[{"context": {"string": "No-Bake Nut Cookies\n\n1 c. firmly packed brown sugar\n1/2 c. evaporated milk\n1/2 tsp. vanilla\n1/2 c. broken nuts (pecans)\n2 Tbsp. butter or margarine\n3 1/2 c. bite size shredded rice biscuits\n\n1. In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.\n2. Stir over medium heat until mixture bubbles all over top.\n3. Boil and stir 5 minutes more. Take off heat.\n4. Stir in vanilla and cereal; mix well.\n5. Using 2 teaspoons, drop and shape into 30 clusters on wax paper.\n6. Let stand until firm, about 30 minutes.\n", "title": "No-Bake Nut Cookies", "ingredients": ["1 c. firmly packed brown sugar", "1/2 c. evaporated milk", "1/2 tsp. vanilla", "1/2 c. broken nuts (pecans)", "2 Tbsp. butter or margarine", "3 1/2 c. bite size shredded rice biscuits"], "recipe": ["In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.", "Stir over medium heat until mixture bubbles all over top.", "Boil and stir 5 minutes more. Take off heat.", "Stir in vanilla and cereal; mix well.", "Using 2 teaspoons, drop and shape into 30 clusters on wax paper.", "Let stand until firm, about 30 minutes."], "named_entities": ["brown sugar", "milk", "vanilla", "nuts", "butter", "bite size shredded rice biscuits"]}, "qas": [{"question": "How long should the clusters stand until they are firm?", "id": "39be88f7-e9ef-4d7f-a9ca-b8bf8ca53e9c", "answers": [{"text": "Let stand until firm, about 30 minutes.", "answer_start": 508}]}]}, {"context": {"string": "Jewell Ball'S Chicken\n\n1 small jar chipped beef, cut up\n4 boned chicken breasts\n1 can cream of mushroom soup\n1 carton sour cream\n\n1. Place chipped beef on bottom of baking dish.\n2. Place chicken on top of beef.\n3. Mix soup and cream together; pour over chicken. Bake, uncovered, at 275\u00b0 for 3 hours.\n", "title": "Jewell Ball'S Chicken", "ingredients": ["1 small jar chipped beef, cut up", "4 boned chicken breasts", "1 can cream of mushroom soup", "1 carton sour cream"], "recipe": ["Place chipped beef on bottom of baking dish.", "Place chicken on top of beef.", "Mix soup and cream together; pour over chicken. Bake, uncovered, at 275\u00b0 for 3 hours."], "named_entities": ["beef", "chicken breasts", "cream of mushroom soup", "sour cream"]}, "qas": [{"question": "How much chipped beef is needed for the recipe \"Jewell Ball's Chicken\"?", "id": "78a6e852-6839-43f4-bcef-4ed61b39b090", "answers": [{"text": "1 small jar chipped beef, cut up", "answer_start": 23}]}]}, {"context": {"string": "Creamy Corn\n\n2 (16 oz.) pkg. frozen corn\n1 (8 oz.) pkg. cream cheese, cubed\n1/3 c. butter, cubed\n1/2 tsp. garlic powder\n1/2 tsp. salt\n1/4 tsp. pepper\n\n1. In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.\n", "title": "Creamy Corn", "ingredients": ["2 (16 oz.) pkg. frozen corn", "1 (8 oz.) pkg. cream cheese, cubed", "1/3 c. butter, cubed", "1/2 tsp. garlic powder", "1/2 tsp. salt", "1/4 tsp. pepper"], "recipe": ["In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings."], "named_entities": ["frozen corn", "cream cheese", "butter", "garlic powder", "salt", "pepper"]}, "qas": [{"question": "How long should the \"Creamy Corn\" be cooked in a slow cooker?", "id": "56c22d1e-1b5c-4294-a481-2e7e97dd11cc", "answers": [{"text": "Cover and cook on low for 4 hours or until heated through and cheese is melted.", "answer_start": 197}]}]}, {"context": {"string": "Chicken Funny\n\n1 large whole chicken\n2 (10 1/2 oz.) cans chicken gravy\n1 (10 1/2 oz.) can cream of mushroom soup\n1 (6 oz.) box Stove Top stuffing\n4 oz. shredded cheese\n\n1. Boil and debone chicken.\n2. Put bite size pieces in average size square casserole dish.\n3. Pour gravy and cream of mushroom soup over chicken; level.\n4. Make stuffing according to instructions on box (do not make too moist).\n5. Put stuffing on top of chicken and gravy; level.\n6. Sprinkle shredded cheese on top and bake at 350\u00b0 for approximately 20 minutes or until golden and bubbly.\n", "title": "Chicken Funny", "ingredients": ["1 large whole chicken", "2 (10 1/2 oz.) cans chicken gravy", "1 (10 1/2 oz.) can cream of mushroom soup", "1 (6 oz.) box Stove Top stuffing", "4 oz. shredded cheese"], "recipe": ["Boil and debone chicken.", "Put bite size pieces in average size square casserole dish.", "Pour gravy and cream of mushroom soup over chicken; level.", "Make stuffing according to instructions on box (do not make too moist).", "Put stuffing on top of chicken and gravy; level.", "Sprinkle shredded cheese on top and bake at 350\u00b0 for approximately 20 minutes or until golden and bubbly."], "named_entities": ["chicken", "chicken gravy", "cream of mushroom soup", "shredded cheese"]}, "qas": [{"question": "How much shredded cheese is used in the Chicken Funny recipe?", "id": "6914cad5-6fc1-41db-9b98-11f82af93c6e", "answers": [{"text": "4 oz. shredded cheese", "answer_start": 146}]}]}, {"context": {"string": "Reeses Cups(Candy)  \n\n1 c. peanut butter\n3/4 c. graham cracker crumbs\n1 c. melted butter\n1 lb. (3 1/2 c.) powdered sugar\n1 large pkg. chocolate chips\n\n1. Combine first four ingredients and press in 13 x 9-inch ungreased pan.\n2. Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.\n3. Keep in refrigerator.\n", "title": "Reeses Cups(Candy)  ", "ingredients": ["1 c. peanut butter", "3/4 c. graham cracker crumbs", "1 c. melted butter", "1 lb. (3 1/2 c.) powdered sugar", "1 large pkg. chocolate chips"], "recipe": ["Combine first four ingredients and press in 13 x 9-inch ungreased pan.", "Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.", "Keep in refrigerator."], "named_entities": ["peanut butter", "graham cracker crumbs", "butter", "powdered sugar", "chocolate chips"]}, "qas": [{"question": "How long should the mixture be refrigerated before cutting into pieces?", "id": "1115316a-c068-4ed9-9e4d-c94ce37b1812", "answers": [{"text": "Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.", "answer_start": 274}]}]}, {"context": {"string": "Cheeseburger Potato Soup\n\n6 baking potatoes\n1 lb. of extra lean ground beef\n2/3 c. butter or margarine\n6 c. milk\n3/4 tsp. salt\n1/2 tsp. pepper\n1 1/2 c (6 oz.) shredded Cheddar cheese, divided\n12 sliced bacon, cooked, crumbled and divided\n4 green onion, chopped and divided\n1 (8 oz.) carton sour cream (optional)\n\n1. Wash potatoes; prick several times with a fork.\n2. Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.\n3. The potatoes should be soft, ready to eat.\n4. Let them cool enough to handle.\n5. Cut in half lengthwise; scoop out pulp and reserve.\n6. Discard shells.\n7. Brown ground beef until done.\n8. Drain any grease from the meat.\n9. Set aside when done.\n10. Meat will be added later.\n11. Melt butter in a large kettle over low heat; add flour, stirring until smooth.\n12. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.\n13. Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.\n14. Cook until heated (do not boil).\n15. Stir in sour cream if desired; cook until heated (do not boil).\n16. Sprinkle with remaining cheese, bacon and green onions.\n", "title": "Cheeseburger Potato Soup", "ingredients": ["6 baking potatoes", "1 lb. of extra lean ground beef", "2/3 c. butter or margarine", "6 c. milk", "3/4 tsp. salt", "1/2 tsp. pepper", "1 1/2 c (6 oz.) shredded Cheddar cheese, divided", "12 sliced bacon, cooked, crumbled and divided", "4 green onion, chopped and divided", "1 (8 oz.) carton sour cream (optional)"], "recipe": ["Wash potatoes; prick several times with a fork.", "Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.", "The potatoes should be soft, ready to eat.", "Let them cool enough to handle.", "Cut in half lengthwise; scoop out pulp and reserve.", "Discard shells.", "Brown ground beef until done.", "Drain any grease from the meat.", "Set aside when done.", "Meat will be added later.", "Melt butter in a large kettle over low heat; add flour, stirring until smooth.", "Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.", "Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.", "Cook until heated (do not boil).", "Stir in sour cream if desired; cook until heated (do not boil).", "Sprinkle with remaining cheese, bacon and green onions."], "named_entities": ["baking potatoes", "extra lean ground beef", "butter", "milk", "salt", "pepper", "Cheddar cheese", "bacon", "green onion", "sour cream"]}, "qas": [{"question": "How much shredded Cheddar cheese is required for the recipe?", "id": "12508e12-244a-4f62-8b56-6aa442626d3f", "answers": [{"text": "1 1/2 c (6 oz.) shredded Cheddar cheese, divided", "answer_start": 143}]}]}, {"context": {"string": "Rhubarb Coffee Cake\n\n1 1/2 c. sugar\n1/2 c. butter\n1 egg\n1 c. buttermilk\n2 c. flour\n1/2 tsp. salt\n1 tsp. soda\n1 c. buttermilk\n2 c. rhubarb, finely cut\n1 tsp. vanilla\n\n1. Cream sugar and butter.\n2. Add egg and beat well.\n3. To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.\n4. Mix well.\n5. Add rhubarb and vanilla.\n6. Pour into greased 9 x 13-inch pan and add Topping.\n", "title": "Rhubarb Coffee Cake", "ingredients": ["1 1/2 c. sugar", "1/2 c. butter", "1 egg", "1 c. buttermilk", "2 c. flour", "1/2 tsp. salt", "1 tsp. soda", "1 c. buttermilk", "2 c. rhubarb, finely cut", "1 tsp. vanilla"], "recipe": ["Cream sugar and butter.", "Add egg and beat well.", "To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.", "Mix well.", "Add rhubarb and vanilla.", "Pour into greased 9 x 13-inch pan and add Topping."], "named_entities": ["sugar", "butter", "egg", "buttermilk", "flour", "salt", "soda", "buttermilk", "rhubarb", "vanilla"]}, "qas": [{"question": "How much rhubarb should be added to the coffee cake recipe?", "id": "0c8396c9-99b0-43c9-8b4b-2537fd569caf", "answers": [{"text": "2 c. rhubarb, finely cut", "answer_start": 125}]}]}, {"context": {"string": "Scalloped Corn\n\n1 can cream-style corn\n1 can whole kernel corn\n1/2 pkg. (approximately 20) saltine crackers, crushed\n1 egg, beaten\n6 tsp. butter, divided\npepper to taste\n\n1. Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.\n2. Dot with remaining 4 teaspoons of butter.\n3. Bake at 350\u00b0 for 1 hour.\n", "title": "Scalloped Corn", "ingredients": ["1 can cream-style corn", "1 can whole kernel corn", "1/2 pkg. (approximately 20) saltine crackers, crushed", "1 egg, beaten", "6 tsp. butter, divided", "pepper to taste"], "recipe": ["Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.", "Dot with remaining 4 teaspoons of butter.", "Bake at 350\u00b0 for 1 hour."], "named_entities": ["cream-style corn", "whole kernel corn", "crackers", "egg", "butter", "pepper"]}, "qas": [{"question": "What is the baking temperature and time for the scalloped corn recipe?", "id": "418f43d5-8b73-4bca-8edd-d50c69efbe76", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 346}]}]}, {"context": {"string": "Nolan'S Pepper Steak\n\n1 1/2 lb. round steak (1-inch thick), cut into strips\n1 can drained tomatoes, cut up (save liquid)\n1 3/4 c. water\n1/2 c. onions\n1 1/2 Tbsp. Worcestershire sauce\n2 green peppers, diced\n1/4 c. oil\n\n1. Roll steak strips in flour.\n2. Brown in skillet.\n3. Salt and pepper.\n4. Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.\n5. Uncover and stir in Worcestershire sauce.\n6. Add tomatoes, green peppers and simmer for 5 minutes.\n7. Serve over hot cooked rice.\n", "title": "Nolan'S Pepper Steak", "ingredients": ["1 1/2 lb. round steak (1-inch thick), cut into strips", "1 can drained tomatoes, cut up (save liquid)", "1 3/4 c. water", "1/2 c. onions", "1 1/2 Tbsp. Worcestershire sauce", "2 green peppers, diced", "1/4 c. oil"], "recipe": ["Roll steak strips in flour.", "Brown in skillet.", "Salt and pepper.", "Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.", "Uncover and stir in Worcestershire sauce.", "Add tomatoes, green peppers and simmer for 5 minutes.", "Serve over hot cooked rice."], "named_entities": ["tomatoes", "water", "onions", "Worcestershire sauce", "green peppers", "oil"]}, "qas": [{"question": "What is the recommended simmering time for the steak, tomato, and onion mixture in step 4 of the recipe?", "id": "dcf8ae0c-5898-4e1e-87de-058e1eb8946f", "answers": [{"text": "Cover and simmer for one and a quarter hours.", "answer_start": 349}]}]}, {"context": {"string": "Millionaire Pie\n\n1 large container Cool Whip\n1 large can crushed pineapple\n1 can condensed milk\n3 lemons\n1 c. pecans\n2 graham cracker crusts\n\n1. Empty Cool Whip into a bowl.\n2. Drain juice from pineapple.\n3. Mix Cool Whip and pineapple.\n4. Add condensed milk.\n5. Squeeze lemons, remove seeds and add to Cool Whip and pineapple.\n6. Chop nuts into small pieces and add to mixture.\n7. Stir all ingredients together and mix well.\n8. Pour into a graham cracker crust.\n9. Use top from crust to cover top of pie.\n10. Chill overnight.\n11. Makes 2 pies.\n", "title": "Millionaire Pie", "ingredients": ["1 large container Cool Whip", "1 large can crushed pineapple", "1 can condensed milk", "3 lemons", "1 c. pecans", "2 graham cracker crusts"], "recipe": ["Empty Cool Whip into a bowl.", "Drain juice from pineapple.", "Mix Cool Whip and pineapple.", "Add condensed milk.", "Squeeze lemons, remove seeds and add to Cool Whip and pineapple.", "Chop nuts into small pieces and add to mixture.", "Stir all ingredients together and mix well.", "Pour into a graham cracker crust.", "Use top from crust to cover top of pie.", "Chill overnight.", "Makes 2 pies."], "named_entities": ["pineapple", "condensed milk", "lemons", "pecans", "graham cracker crusts"]}, "qas": [{"question": "How long should the Millionaire Pie be chilled before serving?", "id": "454aca09-4122-41ad-8f13-b2d8bd8861cc", "answers": [{"text": "Chill overnight.", "answer_start": 510}]}]}, {"context": {"string": "Double Cherry Delight\n\n1 (17 oz.) can dark sweet pitted cherries\n1/2 c. ginger ale\n1 (6 oz.) pkg. Jell-O cherry flavor gelatin\n2 c. boiling water\n1/8 tsp. almond extract\n1 c. miniature marshmallows\n\n1. Drain cherries, measuring syrup.\n2. Cut cherries in half.\n3. Add ginger ale and enough water to syrup to make 1 1/2 cups.\n4. Dissolve gelatin in boiling water.\n5. Add measured liquid and almond extract. Chill until very thick.\n6. Fold in marshmallows and the cherries. Spoon into 6-cup mold.\n7. Chill until firm, at least 4 hours or overnight.\n8. Unmold.\n9. Makes about 5 1/3 cups.\n", "title": "Double Cherry Delight", "ingredients": ["1 (17 oz.) can dark sweet pitted cherries", "1/2 c. ginger ale", "1 (6 oz.) pkg. Jell-O cherry flavor gelatin", "2 c. boiling water", "1/8 tsp. almond extract", "1 c. miniature marshmallows"], "recipe": ["Drain cherries, measuring syrup.", "Cut cherries in half.", "Add ginger ale and enough water to syrup to make 1 1/2 cups.", "Dissolve gelatin in boiling water.", "Add measured liquid and almond extract. Chill until very thick.", "Fold in marshmallows and the cherries. Spoon into 6-cup mold.", "Chill until firm, at least 4 hours or overnight.", "Unmold.", "Makes about 5 1/3 cups."], "named_entities": ["dark sweet pitted cherries", "ginger ale", "flavor gelatin", "boiling water", "almond extract", "marshmallows"]}, "qas": [{"question": "What is the last step of the recipe?", "id": "c1987d28-d76b-4d24-9b5d-dcd0879926e0", "answers": [{"text": "Unmold.", "answer_start": 549}]}]}, {"context": {"string": "Buckeye Candy\n\n1 box powdered sugar\n8 oz. soft butter\n1 (8 oz.) peanut butter\nparaffin\n12 oz. chocolate chips\n\n1. Mix sugar, butter and peanut butter.\n2. Roll into balls and place on cookie sheet.\n3. Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.\n4. Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes.\n", "title": "Buckeye Candy", "ingredients": ["1 box powdered sugar", "8 oz. soft butter", "1 (8 oz.) peanut butter", "paraffin", "12 oz. chocolate chips"], "recipe": ["Mix sugar, butter and peanut butter.", "Roll into balls and place on cookie sheet.", "Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.", "Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes."], "named_entities": ["powdered sugar", "butter", "peanut butter", "paraffin", "chocolate chips"]}, "qas": [{"question": "How long should the buckeye candy balls be set in the freezer before dipping them in the chocolate chip and paraffin mixture?", "id": "697784fa-6c4c-467b-a0f8-4e4483b35d0a", "answers": [{"text": "Set in freezer for at least 30 minutes.", "answer_start": 200}]}]}, {"context": {"string": "Quick Barbecue Wings\n\nchicken wings (as many as you need for dinner)\nflour\nbarbecue sauce (your choice)\n\n1. Clean wings.\n2. Flour and fry until done.\n3. Place fried chicken wings in microwave bowl.\n4. Stir in barbecue sauce.\n5. Microwave on High (stir once) for 4 minutes.\n", "title": "Quick Barbecue Wings", "ingredients": ["chicken wings (as many as you need for dinner)", "flour", "barbecue sauce (your choice)"], "recipe": ["Clean wings.", "Flour and fry until done.", "Place fried chicken wings in microwave bowl.", "Stir in barbecue sauce.", "Microwave on High (stir once) for 4 minutes."], "named_entities": ["chicken", "flour", "barbecue sauce"]}, "qas": [{"question": "How long should the chicken wings be microwaved for after they have been coated in barbecue sauce?", "id": "48fd4ffd-437a-415f-b284-a87cf488d2cd", "answers": [{"text": "Microwave on High (stir once) for 4 minutes.", "answer_start": 228}]}]}, {"context": {"string": "Taco Salad Chip Dip\n\n8 oz. Ortega taco sauce\n8 oz. sour cream\n8 oz. cream cheese\n1 lb. ground beef\n1 pkg. taco seasoning\nshredded lettuce\n1 large diced tomato\n1 medium diced onion\n1 large diced green pepper\nshredded Colby or Cheddar cheese\n\n1. Mix taco sauce, sour cream and cream cheese.\n2. Spread on pizza pan.\n3. Brown meat.\n4. Drain off fat and add taco seasoning.\n5. Spread over cream mixture.\n6. Layer with raw vegetables.\n7. Top with cheese. Serve with chips.\n", "title": "Taco Salad Chip Dip", "ingredients": ["8 oz. Ortega taco sauce", "8 oz. sour cream", "8 oz. cream cheese", "1 lb. ground beef", "1 pkg. taco seasoning", "shredded lettuce", "1 large diced tomato", "1 medium diced onion", "1 large diced green pepper", "shredded Colby or Cheddar cheese"], "recipe": ["Mix taco sauce, sour cream and cream cheese.", "Spread on pizza pan.", "Brown meat.", "Drain off fat and add taco seasoning.", "Spread over cream mixture.", "Layer with raw vegetables.", "Top with cheese. Serve with chips."], "named_entities": ["taco sauce", "sour cream", "cream cheese", "ground beef", "taco seasoning", "shredded lettuce", "tomato", "onion", "green pepper", "Cheddar cheese"]}, "qas": [{"question": "How much taco sauce, sour cream, and cream cheese is used in the recipe?", "id": "91c93854-8fd2-48bb-864a-c5fa39c65464", "answers": [{"text": "8 oz. Ortega taco sauce\n8 oz. sour cream\n8 oz. cream cheese", "answer_start": 21}]}]}, {"context": {"string": "Pink Stuff(Frozen Dessert)  \n\n1 can pie filling (cherry or strawberry)\n1 can crushed pineapple, drained\n1 can sweetened condensed milk\n1 (8 oz.) container thawed whipped topping\n2 Tbsp. lemon juice\n\n1. Mix all ingredients together.\n2. Pour into a 9 x 13-inch pan. Freeze until firm.\n3. Allow to set out approximately 15 minutes before serving.\n", "title": "Pink Stuff(Frozen Dessert)  ", "ingredients": ["1 can pie filling (cherry or strawberry)", "1 can crushed pineapple, drained", "1 can sweetened condensed milk", "1 (8 oz.) container thawed whipped topping", "2 Tbsp. lemon juice"], "recipe": ["Mix all ingredients together.", "Pour into a 9 x 13-inch pan. Freeze until firm.", "Allow to set out approximately 15 minutes before serving."], "named_entities": ["pie filling", "pineapple", "condensed milk", "lemon juice"]}, "qas": [{"question": "What is the recommended pan size for pouring the mixture in step 2?", "id": "59cae25a-bbc3-4f42-b0e7-edb1cc86cb01", "answers": [{"text": "Pour into a 9 x 13-inch pan.", "answer_start": 235}]}]}, {"context": {"string": "Easy German Chocolate Cake\n\n1/2 pkg. chocolate fudge cake mix without pudding or 1 Jiffy mix\n1/2 pkg. white cake mix without pudding or 1 Jiffy mix\n1/4 c. Wesson oil\n\n1. Mix according to directions and add oil.\n2. Bake in 9 x 13-inch pan.\n", "title": "Easy German Chocolate Cake", "ingredients": ["1/2 pkg. chocolate fudge cake mix without pudding or 1 Jiffy mix", "1/2 pkg. white cake mix without pudding or 1 Jiffy mix", "1/4 c. Wesson oil"], "recipe": ["Mix according to directions and add oil.", "Bake in 9 x 13-inch pan."], "named_entities": ["chocolate fudge cake", "white cake", "Wesson oil"]}, "qas": [{"question": "How much cake mix should be used in this recipe for a 9 x 13-inch pan?", "id": "3e7455e5-2fed-4a0c-8205-8ccc3d07942d", "answers": [{"text": "1/2 pkg. chocolate fudge cake mix without pudding or 1 Jiffy mix\n1/2 pkg. white cake mix without pudding or 1 Jiffy mix", "answer_start": 28}]}]}, {"context": {"string": "Broccoli Salad\n\n1 large head broccoli (about 1 1/2 lb.)\n10 slices bacon, cooked and crumbled\n5 green onions, sliced or 1/4 c. chopped red onion\n1/2 c. raisins\n1 c. mayonnaise\n2 Tbsp. vinegar\n1/4 c. sugar\n\n1. Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours. Makes about 6 servings.\n", "title": "Broccoli Salad", "ingredients": ["1 large head broccoli (about 1 1/2 lb.)", "10 slices bacon, cooked and crumbled", "5 green onions, sliced or 1/4 c. chopped red onion", "1/2 c. raisins", "1 c. mayonnaise", "2 Tbsp. vinegar", "1/4 c. sugar"], "recipe": ["Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours. Makes about 6 servings."], "named_entities": ["broccoli", "bacon", "green onions", "raisins", "mayonnaise", "vinegar", "sugar"]}, "qas": [{"question": "How long should the broccoli salad be refrigerated before serving?", "id": "bfe7f0cb-1da4-4f45-8a42-0a95f32a4337", "answers": [{"text": "Cover and refrigerate 2 to 3 hours.", "answer_start": 514}]}]}, {"context": {"string": "Strawberry Whatever\n\n1 lb. frozen strawberries in juice\n1 small can crushed pineapple\n3 ripe bananas\n1 c. chopped pecans\n1 large pkg. strawberry Jell-O\n1 1/2 c. boiling water\n1 pt. sour cream\n\n1. Mix Jell-O in boiling water.\n2. Add strawberries, pineapple, crushed bananas and nuts.\n3. Spread 1/2 mixture in 13 x 6 1/2-inch pan.\n4. Allow to gel in freezer 30 minutes.\n5. Add layer of sour cream, then remaining mixture on top.\n6. Gel and serve.\n", "title": "Strawberry Whatever", "ingredients": ["1 lb. frozen strawberries in juice", "1 small can crushed pineapple", "3 ripe bananas", "1 c. chopped pecans", "1 large pkg. strawberry Jell-O", "1 1/2 c. boiling water", "1 pt. sour cream"], "recipe": ["Mix Jell-O in boiling water.", "Add strawberries, pineapple, crushed bananas and nuts.", "Spread 1/2 mixture in 13 x 6 1/2-inch pan.", "Allow to gel in freezer 30 minutes.", "Add layer of sour cream, then remaining mixture on top.", "Gel and serve."], "named_entities": ["frozen strawberries", "pineapple", "bananas", "pecans", "strawberry", "boiling water", "sour cream"]}, "qas": [{"question": "How long should the mixture be allowed to gel in the freezer before adding the sour cream and remaining mixture on top?", "id": "ff93c095-09a7-442f-baba-a67243644a2f", "answers": [{"text": "Allow to gel in freezer 30 minutes.", "answer_start": 332}]}]}, {"context": {"string": "Eggless Milkless Applesauce Cake\n\n3/4 c. sugar\n1/2 c. shortening\n1 1/2 c. applesauce\n3 level tsp. soda\n1 tsp. each: cinnamon, cloves and nutmeg\n2 c. sifted flour\n1 c. raisins\n1 c. nuts\n\n1. Mix Crisco with applesauce, nuts and raisins.\n2. Sift dry ingredients and add.\n3. Mix well.\n4. Put in a greased and floured loaf pan or tube pan.\n5. Bake in loaf pan at 350\u00b0 to 375\u00b0 for 45 to 60 minutes, layer pan at 375\u00b0 for 20 minutes or tube pan at 325\u00b0 for 1 hour.\n", "title": "Eggless Milkless Applesauce Cake", "ingredients": ["3/4 c. sugar", "1/2 c. shortening", "1 1/2 c. applesauce", "3 level tsp. soda", "1 tsp. each: cinnamon, cloves and nutmeg", "2 c. sifted flour", "1 c. raisins", "1 c. nuts"], "recipe": ["Mix Crisco with applesauce, nuts and raisins.", "Sift dry ingredients and add.", "Mix well.", "Put in a greased and floured loaf pan or tube pan.", "Bake in loaf pan at 350\u00b0 to 375\u00b0 for 45 to 60 minutes, layer pan at 375\u00b0 for 20 minutes or tube pan at 325\u00b0 for 1 hour."], "named_entities": ["sugar", "shortening", "applesauce", "soda", "cinnamon", "flour", "raisins", "nuts"]}, "qas": [{"question": "What quantity of flour should be used in the recipe?", "id": "4768d844-7757-48f5-9c90-7316a97de7fc", "answers": [{"text": "2 c. sifted flour", "answer_start": 144}]}]}, {"context": {"string": "Grandma Hanrath'S Banana Breadfort Collins, Colorado  \n\n1 c. sugar\n1/2 c. shortening\n2 eggs (add one at a time)\n1 tsp. salt\n2 tsp. soda\n2 c. flour\n1/4 c. nuts\n2 over-ripe bananas (chopped)\n\n1. Cream sugar and shortening.\n2. Add eggs, salt and soda, then bananas and flour.\n3. Add nuts.\n4. Mix well.\n5. Bake in loaf pan at 350\u00b0 for 1 hour.\n", "title": "Grandma Hanrath'S Banana Breadfort Collins, Colorado  ", "ingredients": ["1 c. sugar", "1/2 c. shortening", "2 eggs (add one at a time)", "1 tsp. salt", "2 tsp. soda", "2 c. flour", "1/4 c. nuts", "2 over-ripe bananas (chopped)"], "recipe": ["Cream sugar and shortening.", "Add eggs, salt and soda, then bananas and flour.", "Add nuts.", "Mix well.", "Bake in loaf pan at 350\u00b0 for 1 hour."], "named_entities": ["sugar", "shortening", "eggs", "salt", "soda", "flour", "nuts", "bananas"]}, "qas": [{"question": "How many eggs are used in Grandma Hanrath's Banana Bread recipe?", "id": "5e50ecfa-2ef8-4cf2-8732-f6256a19c0fc", "answers": [{"text": "2 eggs (add one at a time)", "answer_start": 85}]}]}, {"context": {"string": "Chocolate Frango Mints\n\n1 pkg. devil's food cake mix\n1 pkg. chocolate fudge pudding mix (instant)\n8 oz. sour cream\n3/4 c. water\n1/2 c. Wesson oil\n4 eggs\n6 oz. chopped Frango mints\n\n1. Mix ingredients together for 5 minutes.\n2. Scrape bowl often. Last fold in chocolate chip mints.\n3. Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions).\n", "title": "Chocolate Frango Mints", "ingredients": ["1 pkg. devil's food cake mix", "1 pkg. chocolate fudge pudding mix (instant)", "8 oz. sour cream", "3/4 c. water", "1/2 c. Wesson oil", "4 eggs", "6 oz. chopped Frango mints"], "recipe": ["Mix ingredients together for 5 minutes.", "Scrape bowl often. Last fold in chocolate chip mints.", "Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions)."], "named_entities": ["cake mix", "chocolate fudge pudding", "sour cream", "water", "Wesson oil", "eggs", "Frango"]}, "qas": [{"question": "What temperature should the oven be set to?", "id": "78f208bb-e060-4174-8126-220705234fe4", "answers": [{"text": "Bake at 350\u00b0 for 35 to 40 minutes or until done (cake mix directions).", "answer_start": 284}]}]}, {"context": {"string": "Cuddy Farms Marinated Turkey\n\n2 c. 7-Up or Sprite\n1 c. vegetable oil\n1 c. Kikkoman soy sauce\ngarlic salt\n\n1. Buy whole turkey breast; remove all skin and bones. Cut into pieces about the size of your hand. Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours). The longer it marinates, the less cooking time it takes.\n", "title": "Cuddy Farms Marinated Turkey", "ingredients": ["2 c. 7-Up or Sprite", "1 c. vegetable oil", "1 c. Kikkoman soy sauce", "garlic salt"], "recipe": ["Buy whole turkey breast; remove all skin and bones. Cut into pieces about the size of your hand. Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours). The longer it marinates, the less cooking time it takes."], "named_entities": ["vegetable oil", "soy sauce", "garlic"]}, "qas": [{"question": "How long should the turkey be marinated for Cuddy Farms Marinated Turkey recipe?", "id": "4d79ebde-1d05-42bc-aa7d-1bd6456b0ca8", "answers": [{"text": "Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours).", "answer_start": 206}]}]}, {"context": {"string": "Spaghetti Sauce To Can\n\n1/2 bushel tomatoes\n1 c. oil\n1/4 c. minced garlic\n6 cans tomato paste\n3 peppers (2 sweet and 1 hot)\n1 1/2 c. sugar\n1/2 c. salt\n1 Tbsp. sweet basil\n2 Tbsp. oregano\n1 tsp. Italian seasoning\n\n1. Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.\n2. Put through the mill.\n3. (I use a food processor and do my tomatoes uncooked.\n4. I then add the garlic right to the juice.)\n5. Add peppers and onions to juice and remainder of ingredients.\n6. Cook approximately 1 hour.\n7. Put in jars and seal.\n8. Yields 7 quarts.\n", "title": "Spaghetti Sauce To Can", "ingredients": ["1/2 bushel tomatoes", "1 c. oil", "1/4 c. minced garlic", "6 cans tomato paste", "3 peppers (2 sweet and 1 hot)", "1 1/2 c. sugar", "1/2 c. salt", "1 Tbsp. sweet basil", "2 Tbsp. oregano", "1 tsp. Italian seasoning"], "recipe": ["Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.", "Put through the mill.", "(I use a food processor and do my tomatoes uncooked.", "I then add the garlic right to the juice.)", "Add peppers and onions to juice and remainder of ingredients.", "Cook approximately 1 hour.", "Put in jars and seal.", "Yields 7 quarts."], "named_entities": ["tomatoes", "oil", "garlic", "tomato paste", "peppers", "sugar", "salt", "sweet basil", "oregano", "Italian seasoning"]}, "qas": [{"question": "\"How long should the spaghetti sauce be cooked for?\"", "id": "c7b54e2f-dc54-4929-9bd1-c45d8661d969", "answers": [{"text": "Cook approximately 1 hour.", "answer_start": 513}]}]}, {"context": {"string": "Prize-Winning Meat Loaf\n\n1 1/2 lb. ground beef\n1 c. tomato juice\n3/4 c. oats (uncooked)\n1 egg, beaten\n1/4 c. chopped onion\n1/4 tsp. pepper\n1 1/2 tsp. salt\n\n1. Mix well.\n2. Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.\n3. Bake in preheated moderate oven.\n4. Bake at 350\u00b0 for 1 hour.\n5. Let stand 5 minutes before slicing.\n6. Makes 8 servings.\n", "title": "Prize-Winning Meat Loaf", "ingredients": ["1 1/2 lb. ground beef", "1 c. tomato juice", "3/4 c. oats (uncooked)", "1 egg, beaten", "1/4 c. chopped onion", "1/4 tsp. pepper", "1 1/2 tsp. salt"], "recipe": ["Mix well.", "Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.", "Bake in preheated moderate oven.", "Bake at 350\u00b0 for 1 hour.", "Let stand 5 minutes before slicing.", "Makes 8 servings."], "named_entities": ["ground beef", "tomato juice", "oats", "egg", "onion", "pepper", "salt"]}, "qas": [{"question": "How long should the meatloaf bake at 350\u00b0?", "id": "c2837a31-26c8-41ec-a964-ef59a483dac2", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 269}]}]}, {"context": {"string": "Corral Barbecued Beef Steak Strips\n\n2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)\n2 Tbsp. cooking oil\n1 can (15 oz.) tomato sauce\n1/3 c. water\n2 Tbsp. brown sugar\n1 Tbsp. prepared mustard\n1 tbsp. Worcestershire sauce\n1 medium sized onion, thinly sliced\n\n1. Brown strips in cooking oil.\n2. Pour off drippings.\n3. Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.\n4. Add sauce and onion to meat slices.\n5. Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.\n6. Yields 6 to 8 servings.\n", "title": "Corral Barbecued Beef Steak Strips", "ingredients": ["2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)", "2 Tbsp. cooking oil", "1 can (15 oz.) tomato sauce", "1/3 c. water", "2 Tbsp. brown sugar", "1 Tbsp. prepared mustard", "1 tbsp. Worcestershire sauce", "1 medium sized onion, thinly sliced"], "recipe": ["Brown strips in cooking oil.", "Pour off drippings.", "Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.", "Add sauce and onion to meat slices.", "Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.", "Yields 6 to 8 servings."], "named_entities": ["long", "cooking oil", "tomato sauce", "water", "brown sugar", "mustard", "Worcestershire sauce", "onion"]}, "qas": [{"question": "What ingredients are needed to make the sauce for the Corral Barbecued Beef Steak Strips?", "id": "90d9ddef-8d44-49c2-b722-2abc676264c9", "answers": [{"text": "Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.", "answer_start": 415}]}]}, {"context": {"string": "Taco-Filled Green Pepper\n\n1 lb. Ground Beef\n1 pkg. taco seasoning\n1 san Kidney beans\n1 onion, chopped\n1 C salsa\n4 green peppers\n1 medium Tomato, chopped\n1/2 C cheddar cheese, shredded\n1/2 C sour cream\n\n1. In a large skillet, brown the ground beef. Drain, stir in taco mix, kidney beans, and salsa. Bring to a boil. Reduce heat, and let simmer for about 5 minutes. Cut peppers in half and clean it. Put peppers in boiling water for 3 minutes- drain- spoon the meat mixture into the green pepper. Put pepper in an ungreased pan. Cover, and bake at 350 degrees for 15 to 20 minutes or until peppers are crispy and filling is heated through. Top with tomatoes, cheese, and sour cream.\n", "title": "Taco-Filled Green Pepper", "ingredients": ["1 lb. Ground Beef", "1 pkg. taco seasoning", "1 san Kidney beans", "1 onion, chopped", "1 C salsa", "4 green peppers", "1 medium Tomato, chopped", "1/2 C cheddar cheese, shredded", "1/2 C sour cream"], "recipe": ["In a large skillet, brown the ground beef. Drain, stir in taco mix, kidney beans, and salsa. Bring to a boil. Reduce heat, and let simmer for about 5 minutes. Cut peppers in half and clean it. Put peppers in boiling water for 3 minutes- drain- spoon the meat mixture into the green pepper. Put pepper in an ungreased pan. Cover, and bake at 350 degrees for 15 to 20 minutes or until peppers are crispy and filling is heated through. Top with tomatoes, cheese, and sour cream."], "named_entities": ["Ground Beef", "taco seasoning", "beans", "onion", "salsa", "green peppers", "Tomato", "cheddar cheese", "sour cream"]}, "qas": [{"question": "How many green peppers are needed for the Taco-Filled Green Pepper recipe?", "id": "18673a97-5d1d-45fa-a57b-7b277a0790af", "answers": [{"text": "4 green peppers", "answer_start": 112}]}]}, {"context": {"string": "One Hour Rolls\n\n1 c. milk\n2 Tbsp. sugar\n1 pkg. dry yeast\n1 Tbsp. salt\n3 Tbsp. Crisco oil\n2 c. plain flour\n\n1. Put flour into a large mixing bowl.\n2. Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.\n3. Add yeast and mix well.\n4. Pour into flour and stir.\n5. Batter will be sticky.\n6. Roll out batter on a floured board and cut with biscuit cutter.\n7. Lightly brush tops with melted oleo and fold over.\n8. Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.\n9. Bake at 350\u00b0 for about 20 minutes. Yield: 2 1/2 dozen.\n", "title": "One Hour Rolls", "ingredients": ["1 c. milk", "2 Tbsp. sugar", "1 pkg. dry yeast", "1 Tbsp. salt", "3 Tbsp. Crisco oil", "2 c. plain flour"], "recipe": ["Put flour into a large mixing bowl.", "Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.", "Add yeast and mix well.", "Pour into flour and stir.", "Batter will be sticky.", "Roll out batter on a floured board and cut with biscuit cutter.", "Lightly brush tops with melted oleo and fold over.", "Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.", "Bake at 350\u00b0 for about 20 minutes. Yield: 2 1/2 dozen."], "named_entities": ["milk", "sugar", "yeast", "salt", "Crisco oil", "flour"]}, "qas": [{"question": "What is the yield or quantity of rolls that this recipe makes?", "id": "6e8c9bea-e33f-4a7c-83b5-8dff3cba25f7", "answers": [{"text": "Yield: 2 1/2 dozen.", "answer_start": 581}]}]}, {"context": {"string": "Punch Bowl Fruit Salad\n\n2 large cans sliced peaches\n2 large cans fruit cocktail\n1 large can diced pineapple\n1 qt. fresh strawberries\n2 red apples\n2 yellow apples\n4 large ripe bananas\n1 lb. white grapes\n1 lb. purple grapes\n\n1. In a 6-quart punch bowl mix all of the cans of fruit, juice and all.\n2. Clean and slice berries.\n3. Wash and slice apples; leave peeling on apples.\n4. Dice apples.\n5. Slice bananas.\n6. Wash and cut grapes in half.\n7. Mix all together.\n8. Nuts or other fruit may be added.\n", "title": "Punch Bowl Fruit Salad", "ingredients": ["2 large cans sliced peaches", "2 large cans fruit cocktail", "1 large can diced pineapple", "1 qt. fresh strawberries", "2 red apples", "2 yellow apples", "4 large ripe bananas", "1 lb. white grapes", "1 lb. purple grapes"], "recipe": ["In a 6-quart punch bowl mix all of the cans of fruit, juice and all.", "Clean and slice berries.", "Wash and slice apples; leave peeling on apples.", "Dice apples.", "Slice bananas.", "Wash and cut grapes in half.", "Mix all together.", "Nuts or other fruit may be added."], "named_entities": ["peaches", "fruit cocktail", "pineapple", "fresh strawberries", "red apples", "yellow apples", "bananas", "white grapes", "purple grapes"]}, "qas": [{"question": "What fruits can be added to the Punch Bowl Fruit Salad recipe?", "id": "bd6cf693-8cb3-45a4-ac6d-8b2f9d7d216a", "answers": [{"text": "Nuts or other fruit may be added.", "answer_start": 464}]}]}, {"context": {"string": "Summer Chicken\n\n1 pkg. chicken cutlets\n1/2 c. oil\n1/3 c. red vinegar\n2 Tbsp. oregano\n2 Tbsp. garlic salt\n\n1. Double recipe for more chicken.\n", "title": "Summer Chicken", "ingredients": ["1 pkg. chicken cutlets", "1/2 c. oil", "1/3 c. red vinegar", "2 Tbsp. oregano", "2 Tbsp. garlic salt"], "recipe": ["Double recipe for more chicken."], "named_entities": ["chicken cutlets", "oil", "red vinegar", "oregano", "garlic salt"]}, "qas": [{"question": "How can I adjust the recipe to make a larger quantity of chicken?", "id": "3908309e-ecb0-4644-8821-5fd24c4344e6", "answers": [{"text": "Double recipe for more chicken.", "answer_start": 109}]}]}, {"context": {"string": "Cherry Pizza\n\n2 cans cherry pie mix\n1 box deluxe white cake mix\n1 stick butter\n1 c. ground nuts\n\n1. Grease a 9 x 12-inch cake pan.\n2. Spread cherry pie mix.\n3. Sift cake mix and spread it dry over the cherries.\n4. Top with ground nuts.\n5. Melt butter and pour over top.\n6. Bake 45 minutes in a 350\u00b0 oven.\n", "title": "Cherry Pizza", "ingredients": ["2 cans cherry pie mix", "1 box deluxe white cake mix", "1 stick butter", "1 c. ground nuts"], "recipe": ["Grease a 9 x 12-inch cake pan.", "Spread cherry pie mix.", "Sift cake mix and spread it dry over the cherries.", "Top with ground nuts.", "Melt butter and pour over top.", "Bake 45 minutes in a 350\u00b0 oven."], "named_entities": ["cherry pie mix", "deluxe white cake mix", "butter", "ground nuts"]}, "qas": [{"question": "How much butter should be melted and poured over the cherry pizza?", "id": "02a9114b-5cde-42c9-9eea-56862042170b", "answers": [{"text": "1 stick butter", "answer_start": 64}]}]}, {"context": {"string": "Potato And Cheese Pie\n\n3 eggs\n1 tsp. salt\n1/4 tsp. pepper\n2 c. half and half\n3 c. potatoes, shredded coarse\n1 c. Cheddar cheese, coarsely shredded\n1/3 c. green onions\n\n1. Beat eggs, salt and pepper until well blended.\n2. Stir in half and half, potatoes and onions.\n3. Pour into well-greased 8-inch baking dish.\n4. Bake in a 400\u00b0 oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender. Cool on rack 5 minutes; cut into squares.\n5. Makes 4 large servings.\n", "title": "Potato And Cheese Pie", "ingredients": ["3 eggs", "1 tsp. salt", "1/4 tsp. pepper", "2 c. half and half", "3 c. potatoes, shredded coarse", "1 c. Cheddar cheese, coarsely shredded", "1/3 c. green onions"], "recipe": ["Beat eggs, salt and pepper until well blended.", "Stir in half and half, potatoes and onions.", "Pour into well-greased 8-inch baking dish.", "Bake in a 400\u00b0 oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender. Cool on rack 5 minutes; cut into squares.", "Makes 4 large servings."], "named_entities": ["eggs", "salt", "pepper", "potatoes", "Cheddar cheese", "green onions"]}, "qas": [{"question": "What should you do after pouring the mixture into the baking dish?", "id": "26f191b2-42ba-46ca-a208-74809ac6681c", "answers": [{"text": "Bake in a 400\u00b0 oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender.", "answer_start": 314}]}]}, {"context": {"string": "Tuna Macaroni Casserole\n\n1 box macaroni and cheese\n1 can tuna, drained\n1 small jar pimentos\n1 medium onion, chopped\n\n1. Prepare macaroni and cheese as directed.\n2. Add drained tuna, pimento and onion.\n3. Mix.\n4. Serve hot or cold.\n", "title": "Tuna Macaroni Casserole", "ingredients": ["1 box macaroni and cheese", "1 can tuna, drained", "1 small jar pimentos", "1 medium onion, chopped"], "recipe": ["Prepare macaroni and cheese as directed.", "Add drained tuna, pimento and onion.", "Mix.", "Serve hot or cold."], "named_entities": ["macaroni", "tuna", "pimentos", "onion"]}, "qas": [{"question": "How much macaroni and cheese should be prepared for this recipe?", "id": "34f2bf06-ebf1-463d-89de-d92fcb29b70a", "answers": [{"text": "1 box macaroni and cheese", "answer_start": 25}]}]}, {"context": {"string": "Artichoke Dip\n\n2 cans or jars artichoke hearts\n1 c. mayonnaise\n1 c. Parmesan cheese\n\n1. Drain artichokes and chop.\n2. Mix with mayonnaise and Parmesan cheese.\n3. After well mixed, bake, uncovered, for 20 to 30 minutes at 350\u00b0.\n4. Serve with crackers.\n", "title": "Artichoke Dip", "ingredients": ["2 cans or jars artichoke hearts", "1 c. mayonnaise", "1 c. Parmesan cheese"], "recipe": ["Drain artichokes and chop.", "Mix with mayonnaise and Parmesan cheese.", "After well mixed, bake, uncovered, for 20 to 30 minutes at 350\u00b0.", "Serve with crackers."], "named_entities": ["hearts", "mayonnaise", "Parmesan cheese"]}, "qas": [{"question": "How many cans or jars of artichoke hearts are used in the recipe?", "id": "db7a542c-9282-425c-ba34-2fa73924cf12", "answers": [{"text": "2 cans or jars artichoke hearts", "answer_start": 15}]}]}, {"context": {"string": "Broccoli Dip For Crackers\n\n16 oz. sour cream\n1 pkg. dry vegetable soup mix\n10 oz. pkg. frozen chopped broccoli, thawed and drained\n4 to 6 oz. Cheddar cheese, grated\n\n1. Mix together sour cream, soup mix, broccoli and half of cheese.\n2. Sprinkle remaining cheese on top.\n3. Bake at 350\u00b0 for 30 minutes, uncovered.\n4. Serve hot with vegetable crackers.\n", "title": "Broccoli Dip For Crackers", "ingredients": ["16 oz. sour cream", "1 pkg. dry vegetable soup mix", "10 oz. pkg. frozen chopped broccoli, thawed and drained", "4 to 6 oz. Cheddar cheese, grated"], "recipe": ["Mix together sour cream, soup mix, broccoli and half of cheese.", "Sprinkle remaining cheese on top.", "Bake at 350\u00b0 for 30 minutes, uncovered.", "Serve hot with vegetable crackers."], "named_entities": ["sour cream", "vegetable soup mix", "broccoli", "Cheddar cheese"]}, "qas": [{"question": "How long should the broccoli dip be baked at 350\u00b0?", "id": "24b2bca1-9b29-4c05-92f6-39bb5b7cc020", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes, uncovered.", "answer_start": 273}]}]}, {"context": {"string": "Summer Spaghetti\n\n1 lb. very thin spaghetti\n1/2 bottle McCormick Salad Supreme (seasoning)\n1 bottle Zesty Italian dressing\n\n1. Prepare spaghetti per package.\n2. Drain.\n3. Melt a little butter through it.\n4. Marinate overnight in Salad Supreme and Zesty Italian dressing.\n5. Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want.\n", "title": "Summer Spaghetti", "ingredients": ["1 lb. very thin spaghetti", "1/2 bottle McCormick Salad Supreme (seasoning)", "1 bottle Zesty Italian dressing"], "recipe": ["Prepare spaghetti per package.", "Drain.", "Melt a little butter through it.", "Marinate overnight in Salad Supreme and Zesty Italian dressing.", "Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want."], "named_entities": ["Salad Supreme", "Italian dressing"]}, "qas": [{"question": "How long should the spaghetti be marinated in Salad Supreme and Zesty Italian dressing before serving?", "id": "805adcbd-2601-480a-b1b5-cd973383703d", "answers": [{"text": "Marinate overnight in Salad Supreme and Zesty Italian dressing.", "answer_start": 207}]}]}, {"context": {"string": "Pear-Lime Salad\n\n1 (16 oz.) can pear halves, undrained\n1 (3 oz.) pkg. lime gelatin\n1 (8 oz.) pkg. cream cheese, softened\n1 (8 oz.) carton lemon yogurt\n\n1. Drain pears, reserving juice.\n2. Bring juice to a boil, stirring constantly.\n3. Remove from heat.\n4. Add gelatin, stirring until dissolved.\n5. Let cool slightly.\n6. Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.\n7. Add gelatin and beat well.\n8. Stir in pears.\n9. Pour into an oiled 4-cup mold or Pyrex dish.\n10. Chill.\n", "title": "Pear-Lime Salad", "ingredients": ["1 (16 oz.) can pear halves, undrained", "1 (3 oz.) pkg. lime gelatin", "1 (8 oz.) pkg. cream cheese, softened", "1 (8 oz.) carton lemon yogurt"], "recipe": ["Drain pears, reserving juice.", "Bring juice to a boil, stirring constantly.", "Remove from heat.", "Add gelatin, stirring until dissolved.", "Let cool slightly.", "Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.", "Add gelatin and beat well.", "Stir in pears.", "Pour into an oiled 4-cup mold or Pyrex dish.", "Chill."], "named_entities": ["pear halves", "lime gelatin", "cream cheese", "lemon yogurt"]}, "qas": [{"question": "How much gelatin should be added to the pear-lime salad?", "id": "e55607dc-0945-4c77-b8e8-ec7fef771fbe", "answers": [{"text": "1 (3 oz.) pkg. lime gelatin", "answer_start": 55}]}]}, {"context": {"string": "Watermelon Rind Pickles\n\n7 lb. watermelon rind\n7 c. sugar\n2 c. apple vinegar\n1/2 tsp. oil of cloves\n1/2 tsp. oil of cinnamon\n\n1. Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.\n2. Parboil until tender, but not soft.\n3. Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour over rind.\n4. Let stand overnight.\n5. In the morning, drain off syrup.\n6. Heat and put over rind.\n7. The third morning, heat rind and syrup; seal in hot, sterilized jars.\n8. Makes 8 pints.\n9. (Oil of cinnamon and clove keeps rind clear and transparent.)\n", "title": "Watermelon Rind Pickles", "ingredients": ["7 lb. watermelon rind", "7 c. sugar", "2 c. apple vinegar", "1/2 tsp. oil of cloves", "1/2 tsp. oil of cinnamon"], "recipe": ["Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.", "Parboil until tender, but not soft.", "Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour over rind.", "Let stand overnight.", "In the morning, drain off syrup.", "Heat and put over rind.", "The third morning, heat rind and syrup; seal in hot, sterilized jars.", "Makes 8 pints.", "(Oil of cinnamon and clove keeps rind clear and transparent.)"], "named_entities": ["watermelon rind", "sugar", "apple vinegar", "oil", "oil of cinnamon"]}, "qas": [{"question": "How many pints of Watermelon Rind Pickles does this recipe yield?", "id": "8fa09ca9-0b80-4fd9-9ed1-8c96a0379d1f", "answers": [{"text": "Makes 8 pints.", "answer_start": 508}]}]}, {"context": {"string": "Chicken Stew\n\n3 lb. chicken, boiled\n4 medium potatoes, diced\n2 medium onions, chopped\n1 (16 oz.) can creamed corn\n1 (16 oz.) can English peas\n1 (16 oz.) can field peas\n1 (16 oz.) can butter beans\n1 (16 oz.) can tomatoes\n1 (46 oz.) can tomato juice\n1 small box macaroni\n1 Tbsp. black pepper\n1 Tbsp. salt\n1 Tbsp. sugar\n\n1. Remove chicken from bone.\n2. Use the broth.\n3. Mix the vegetables and macaroni.\n4. Add sugar, salt and black pepper.\n5. Cook until all vegetables are tender over medium heat.\n", "title": "Chicken Stew", "ingredients": ["3 lb. chicken, boiled", "4 medium potatoes, diced", "2 medium onions, chopped", "1 (16 oz.) can creamed corn", "1 (16 oz.) can English peas", "1 (16 oz.) can field peas", "1 (16 oz.) can butter beans", "1 (16 oz.) can tomatoes", "1 (46 oz.) can tomato juice", "1 small box macaroni", "1 Tbsp. black pepper", "1 Tbsp. salt", "1 Tbsp. sugar"], "recipe": ["Remove chicken from bone.", "Use the broth.", "Mix the vegetables and macaroni.", "Add sugar, salt and black pepper.", "Cook until all vegetables are tender over medium heat."], "named_entities": ["chicken", "potatoes", "onions", "corn", "English peas", "peas", "butter beans", "tomatoes", "tomato juice", "macaroni", "black pepper", "salt", "sugar"]}, "qas": [{"question": "How much chicken should be used in the chicken stew recipe?", "id": "8106f9c7-7922-4642-8c9a-37f93abc2d92", "answers": [{"text": "3 lb. chicken, boiled", "answer_start": 14}]}]}, {"context": {"string": "Quick Coffee Cake(6 Servings)  \n\n3 Tbsp. softened butter or margarine\n1/2 c. granulated sugar\n1 egg\n1 c. flour\n1 1/4 tsp. baking powder\n1/4 tsp. salt\n1/3 c. milk\n1/4 tsp. vanilla\n1/3 c. brown sugar, packed\n1/2 tsp. cinnamon\n2 Tbsp. butter or margarine\n\n1. Mix 3 tablespoons fat with granulated sugar.\n2. Add egg and beat until creamy.\n3. Mix flour, baking powder and salt thoroughly.\n4. Add to sugar mixture alternately with milk.\n5. Add vanilla. Spread batter evenly in a greased 8-inch square baking pan.\n6. Mix brown sugar and cinnamon and sprinkle over batter.\n7. Dot with 2 tablespoons fat.\n8. Bake at 350\u00b0 (moderate oven) for 25 to 30 minutes.\n", "title": "Quick Coffee Cake(6 Servings)  ", "ingredients": ["3 Tbsp. softened butter or margarine", "1/2 c. granulated sugar", "1 egg", "1 c. flour", "1 1/4 tsp. baking powder", "1/4 tsp. salt", "1/3 c. milk", "1/4 tsp. vanilla", "1/3 c. brown sugar, packed", "1/2 tsp. cinnamon", "2 Tbsp. butter or margarine"], "recipe": ["Mix 3 tablespoons fat with granulated sugar.", "Add egg and beat until creamy.", "Mix flour, baking powder and salt thoroughly.", "Add to sugar mixture alternately with milk.", "Add vanilla. Spread batter evenly in a greased 8-inch square baking pan.", "Mix brown sugar and cinnamon and sprinkle over batter.", "Dot with 2 tablespoons fat.", "Bake at 350\u00b0 (moderate oven) for 25 to 30 minutes."], "named_entities": ["butter", "sugar", "egg", "flour", "baking powder", "salt", "milk", "vanilla", "brown sugar", "cinnamon", "butter"]}, "qas": [{"question": "How long do you bake the coffee cake at 350\u00b0?", "id": "c1daed88-8d06-43c7-bd09-a87431cc0018", "answers": [{"text": "Bake at 350\u00b0 (moderate oven) for 25 to 30 minutes.", "answer_start": 599}]}]}, {"context": {"string": "Angel Biscuits\n\n5 c. flour\n3 Tbsp. sugar\n4 tsp. baking powder\n1 1/2 pkg. dry yeast\n2 c. buttermilk\n1 tsp. soda\n1 1/2 sticks margarine\n1/2 c. warm water\n\n1. Mix flour, sugar, baking powder, soda and salt together.\n2. Cut in margarine, dissolve yeast in warm water.\n3. Stir into buttermilk and add to dry mixture.\n4. Cover and chill.\n", "title": "Angel Biscuits", "ingredients": ["5 c. flour", "3 Tbsp. sugar", "4 tsp. baking powder", "1 1/2 pkg. dry yeast", "2 c. buttermilk", "1 tsp. soda", "1 1/2 sticks margarine", "1/2 c. warm water"], "recipe": ["Mix flour, sugar, baking powder, soda and salt together.", "Cut in margarine, dissolve yeast in warm water.", "Stir into buttermilk and add to dry mixture.", "Cover and chill."], "named_entities": ["flour", "sugar", "baking powder", "yeast", "buttermilk", "soda", "margarine", "warm water"]}, "qas": [{"question": "How many cups of flour are required for this recipe?", "id": "191cdb86-7c75-4a01-a8ea-d1b1545e843e", "answers": [{"text": "5 c. flour", "answer_start": 16}]}]}, {"context": {"string": "Quick Peppermint Puffs\n\n8 marshmallows\n2 Tbsp. margarine, melted\n1/4 c. crushed peppermint candy\n1 can crescent rolls\n\n1. Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.\n2. Dip in margarine and place in a greased muffin tin.\n3. Bake at 375\u00b0 for 10 to 15 minutes; remove from pan.\n", "title": "Quick Peppermint Puffs", "ingredients": ["8 marshmallows", "2 Tbsp. margarine, melted", "1/4 c. crushed peppermint candy", "1 can crescent rolls"], "recipe": ["Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.", "Dip in margarine and place in a greased muffin tin.", "Bake at 375\u00b0 for 10 to 15 minutes; remove from pan."], "named_entities": ["marshmallows", "margarine", "peppermint candy", "crescent rolls"]}, "qas": [{"question": "What should be done after wrapping the crescent triangle around each marshmallow?", "id": "769915c0-eb2a-4572-be21-0699706d6691", "answers": [{"text": "Dip in margarine and place in a greased muffin tin.", "answer_start": 307}]}]}, {"context": {"string": "Fruit Pizza\n\n1 box yellow cake mix\n1/4 c. water\n1/4 c. brown sugar\n1/2 c. soft butter\n2 eggs\n1/2 c. chopped nuts\n\n1. Mix ingredients and spread into 2 greased pizza pans.\n2. Bake at 350\u00b0 for 15-20 minutes.\n", "title": "Fruit Pizza", "ingredients": ["1 box yellow cake mix", "1/4 c. water", "1/4 c. brown sugar", "1/2 c. soft butter", "2 eggs", "1/2 c. chopped nuts"], "recipe": ["Mix ingredients and spread into 2 greased pizza pans.", "Bake at 350\u00b0 for 15-20 minutes."], "named_entities": ["yellow cake mix", "water", "brown sugar", "butter", "eggs", "nuts"]}, "qas": [{"question": "What temperature should the oven be set to and how long should the fruit pizza be baked for?", "id": "074ecfd6-1b18-4a7f-906a-02f9bf616e65", "answers": [{"text": "Bake at 350\u00b0 for 15-20 minutes.", "answer_start": 174}]}]}, {"context": {"string": "Chocolate Mint Bars\n\n1 c. flour\n1 c. sugar\n1/2 c. oleo, softened\n4 eggs\n1 can chocolate syrup\n\n1. Mix together and bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.\n2. Top should spring back when touched lightly; do not overbake.\n3. Cool completely, then spread with mint layer.\n", "title": "Chocolate Mint Bars", "ingredients": ["1 c. flour", "1 c. sugar", "1/2 c. oleo, softened", "4 eggs", "1 can chocolate syrup"], "recipe": ["Mix together and bake in 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.", "Top should spring back when touched lightly; do not overbake.", "Cool completely, then spread with mint layer."], "named_entities": ["flour", "sugar", "oleo", "eggs", "chocolate syrup"]}, "qas": [{"question": "How much flour is required for the Chocolate Mint Bars recipe?", "id": "c38532a2-1275-486c-8d21-04a3b6589a7a", "answers": [{"text": "1 c. flour", "answer_start": 21}]}]}, {"context": {"string": "Beer Bread\n\n3 c. self rising flour\n1 - 12 oz. can beer\n1 Tbsp. sugar\n\n1. Stir the ingredients together and put in a greased and floured loaf pan.\n2. Bake at 425 degrees for 50 minutes.\n3. Drizzle melted butter on top.\n", "title": "Beer Bread", "ingredients": ["3 c. self rising flour", "1 - 12 oz. can beer", "1 Tbsp. sugar"], "recipe": ["Stir the ingredients together and put in a greased and floured loaf pan.", "Bake at 425 degrees for 50 minutes.", "Drizzle melted butter on top."], "named_entities": ["flour", "beer", "sugar"]}, "qas": [{"question": "How long should the bread be baked at 425 degrees?", "id": "3fef9a22-42a9-42f4-b3ae-cb5da53bda15", "answers": [{"text": "Bake at 425 degrees for 50 minutes.", "answer_start": 149}]}]}, {"context": {"string": "Chicken Divan\n\n1/4 c. margarine\n1/4 c. chopped onion (or as much as you want)\nchopped celery to taste\n1/4 c. flour\n1/8 tsp. curry powder\n1 can sliced mushrooms (save juice)\n1 can cream of celery soup\n1 pkg. chopped broccoli\n1 cubed chicken\nshredded Monterey Jack cheese\n\n1. Melt margarine in skillet; saute onions and celery.\n2. Remove from heat.\n3. Stir in flour and curry powder.\n4. Drain mushrooms and keep juice.\n5. Add water to juice to make 1/2 cup liquid.\n6. Stir liquid and soup into flour mixture; add mushrooms.\n7. Cook until thick.\n8. Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.\n9. Top with grated cheese.\n10. Bake in a 350\u00b0 oven for about 20 minutes or in microwave until cheese is melted.\n", "title": "Chicken Divan", "ingredients": ["1/4 c. margarine", "1/4 c. chopped onion (or as much as you want)", "chopped celery to taste", "1/4 c. flour", "1/8 tsp. curry powder", "1 can sliced mushrooms (save juice)", "1 can cream of celery soup", "1 pkg. chopped broccoli", "1 cubed chicken", "shredded Monterey Jack cheese"], "recipe": ["Melt margarine in skillet; saute onions and celery.", "Remove from heat.", "Stir in flour and curry powder.", "Drain mushrooms and keep juice.", "Add water to juice to make 1/2 cup liquid.", "Stir liquid and soup into flour mixture; add mushrooms.", "Cook until thick.", "Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.", "Top with grated cheese.", "Bake in a 350\u00b0 oven for about 20 minutes or in microwave until cheese is melted."], "named_entities": ["margarine", "onion", "celery", "flour", "curry powder", "mushrooms", "cream of celery soup", "broccoli", "chicken", "cheese"]}, "qas": [{"question": "How much liquid is added to the flour mixture in step 6?", "id": "e68bc238-7211-4829-8839-b8a0981667d8", "answers": [{"text": "Stir liquid and soup into flour mixture; add mushrooms.", "answer_start": 466}]}]}, {"context": {"string": "Mexican Cookie Rings\n\n1 1/2 c. sifted flour\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. butter\n2/3 c. sugar\n3 egg yolks\n1 tsp. vanilla\nmulti-colored candies\n\n1. Sift flour, baking powder and salt together.\n2. Cream together butter and sugar.\n3. Add egg yolks and vanilla.\n4. Beat until light and fluffy.\n5. Mix in sifted dry ingredients.\n6. Shape into 1-inch balls.\n7. Push wooden spoon handle through center (twist).\n8. Shape into rings.\n9. Dip each cookie into candies.\n10. Place on lightly greased baking sheets.\n11. Bake in 375\u00b0 oven for 10 to 12 minutes or until golden brown.\n12. Cool on racks.\n13. Serves 2 dozen.\n", "title": "Mexican Cookie Rings", "ingredients": ["1 1/2 c. sifted flour", "1/2 tsp. baking powder", "1/2 tsp. salt", "1/2 c. butter", "2/3 c. sugar", "3 egg yolks", "1 tsp. vanilla", "multi-colored candies"], "recipe": ["Sift flour, baking powder and salt together.", "Cream together butter and sugar.", "Add egg yolks and vanilla.", "Beat until light and fluffy.", "Mix in sifted dry ingredients.", "Shape into 1-inch balls.", "Push wooden spoon handle through center (twist).", "Shape into rings.", "Dip each cookie into candies.", "Place on lightly greased baking sheets.", "Bake in 375\u00b0 oven for 10 to 12 minutes or until golden brown.", "Cool on racks.", "Serves 2 dozen."], "named_entities": ["flour", "baking powder", "salt", "butter", "sugar", "egg yolks", "vanilla", "multi-colored candies"]}, "qas": [{"question": "What is the purpose of step 9 in the recipe?", "id": "a7babb83-b0ac-4215-a51f-460b3b13f372", "answers": [{"text": "Dip each cookie into candies.", "answer_start": 442}]}]}, {"context": {"string": "Vegetable-Burger Soup\n\n1/2 lb. ground beef\n2 c. water\n1 tsp. sugar\n1 pkg. Cup-a-Soup onion soup mix (dry)\n1 lb. can stewed tomatoes\n1 (8 oz.) can tomato sauce\n1 (10 oz.) pkg. frozen mixed vegetables\n\n1. Lightly brown beef in soup pot.\n2. Drain off excess fat.\n3. Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.\n4. Bring to a boil.\n5. Reduce heat and simmer for 20 minutes. Serve.\n", "title": "Vegetable-Burger Soup", "ingredients": ["1/2 lb. ground beef", "2 c. water", "1 tsp. sugar", "1 pkg. Cup-a-Soup onion soup mix (dry)", "1 lb. can stewed tomatoes", "1 (8 oz.) can tomato sauce", "1 (10 oz.) pkg. frozen mixed vegetables"], "recipe": ["Lightly brown beef in soup pot.", "Drain off excess fat.", "Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.", "Bring to a boil.", "Reduce heat and simmer for 20 minutes. Serve."], "named_entities": ["ground beef", "water", "sugar", "onion soup", "tomatoes", "tomato sauce", "frozen mixed vegetables"]}, "qas": [{"question": "What ingredients should be stirred into the soup pot along with the beef to make the Vegetable-Burger Soup?", "id": "917d09d4-3219-40a1-a237-e3e2136fd8da", "answers": [{"text": "Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.", "answer_start": 263}]}]}, {"context": {"string": "Chicken Ole\n\n4 chicken breasts, cooked\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 can green chili salsa sauce\n1 can green chilies\n1 c. milk\n1 grated onion\n1 pkg. corn tortilla in pieces\n\n1. Dice chicken.\n2. Mix all ingredients together.\n3. Let sit overnight.\n4. Bake 1 1/2 hours at 375\u00b0.\n", "title": "Chicken Ole", "ingredients": ["4 chicken breasts, cooked", "1 can cream of chicken soup", "1 can cream of mushroom soup", "1 can green chili salsa sauce", "1 can green chilies", "1 c. milk", "1 grated onion", "1 pkg. corn tortilla in pieces"], "recipe": ["Dice chicken.", "Mix all ingredients together.", "Let sit overnight.", "Bake 1 1/2 hours at 375\u00b0."], "named_entities": ["chicken breasts", "cream of chicken soup", "cream of mushroom soup", "green chili salsa sauce", "green chilies", "milk", "onion", "corn tortilla"]}, "qas": [{"question": "How long do you bake the Chicken Ole recipe at 375\u00b0?", "id": "47a36a21-3392-4166-ac5f-4a0d449eefc3", "answers": [{"text": "Bake 1 1/2 hours at 375\u00b0.", "answer_start": 278}]}]}, {"context": {"string": "Creamy Coleslaw(Better Homes And Gardens)  \n\n4 c. shredded cabbage\n1/2 c. shredded carrots\n1/4 c. finely chopped green pepper\n2 Tbsp. finely chopped onion\n1/2 c. mayonnaise\n1 Tbsp. vinegar\n2 tsp. sugar\n1 tsp. celery seed\n1/4 tsp. salt\n\n1. In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.\n", "title": "Creamy Coleslaw(Better Homes And Gardens)  ", "ingredients": ["4 c. shredded cabbage", "1/2 c. shredded carrots", "1/4 c. finely chopped green pepper", "2 Tbsp. finely chopped onion", "1/2 c. mayonnaise", "1 Tbsp. vinegar", "2 tsp. sugar", "1 tsp. celery seed", "1/4 tsp. salt"], "recipe": ["In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store."], "named_entities": ["cabbage", "carrots", "green pepper", "onion", "mayonnaise", "vinegar", "sugar", "celery", "salt"]}, "qas": [{"question": "Can I use a package of slaw mix instead of shredding the cabbage, carrot, green pepper, and onion myself?", "id": "75c905e6-7580-4234-9f17-8d0ace97db0a", "answers": [{"text": "In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.", "answer_start": 239}]}]}, {"context": {"string": "Creole Flounder\n\n2 lb. flounder or pollack fillets\n1 1/2 c. chopped tomatoes\n1/2 c. chopped green pepper\n1/3 c. lemon juice\n1 Tbsp. salad oil\n2 tsp. salt\n2 tsp. minced onion\n1 tsp. basil leaves\n1/4 tsp. coarsely ground black pepper\n4 drops red pepper sauce\ngreen pepper rings\n\n1. Heat oven to 500\u00b0.\n2. Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.\n3. Stir together remaining ingredients except pepper rings. Spoon over fillets.\n4. Bake 5 to 8 minutes or until fish flakes easily with fork.\n5. Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.\n", "title": "Creole Flounder", "ingredients": ["2 lb. flounder or pollack fillets", "1 1/2 c. chopped tomatoes", "1/2 c. chopped green pepper", "1/3 c. lemon juice", "1 Tbsp. salad oil", "2 tsp. salt", "2 tsp. minced onion", "1 tsp. basil leaves", "1/4 tsp. coarsely ground black pepper", "4 drops red pepper sauce", "green pepper rings"], "recipe": ["Heat oven to 500\u00b0.", "Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.", "Stir together remaining ingredients except pepper rings. Spoon over fillets.", "Bake 5 to 8 minutes or until fish flakes easily with fork.", "Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings."], "named_entities": ["flounder", "tomatoes", "green pepper", "lemon juice", "salad oil", "salt", "onion", "basil", "ground black pepper", "drops red pepper sauce", "green pepper"]}, "qas": [{"question": "How many servings does the recipe for \"Creole Flounder\" make?", "id": "967a267e-4dea-4c8c-991f-c83958fc4d5d", "answers": [{"text": "Makes 4 to 6 servings.", "answer_start": 579}]}]}, {"context": {"string": "Three Bean Salad\n\n1 can green beans, wash and drain\n1 can yellow beans, wash and drain\n1 can kidney beans, wash and drain\n1 c. sugar\n1/2 c. salad oil\n2/3 c. vinegar\n1/3 c. water\n\n1. Mix together all of sugar, salad oil, vinegar and water until sugar is dissolved.\n2. Pour over beans and let stand overnight.\n", "title": "Three Bean Salad", "ingredients": ["1 can green beans, wash and drain", "1 can yellow beans, wash and drain", "1 can kidney beans, wash and drain", "1 c. sugar", "1/2 c. salad oil", "2/3 c. vinegar", "1/3 c. water"], "recipe": ["Mix together all of sugar, salad oil, vinegar and water until sugar is dissolved.", "Pour over beans and let stand overnight."], "named_entities": ["green beans", "yellow beans", "kidney beans", "sugar", "salad oil", "vinegar", "water"]}, "qas": [{"question": "How long should the Three Bean Salad mixture be left to stand before serving?", "id": "2103a2e5-b1fc-44c5-b518-7c2a200b73b3", "answers": [{"text": "Pour over beans and let stand overnight.", "answer_start": 267}]}]}, {"context": {"string": "Dave'S Corn Casserole\n\n1 (16 1/2 oz.) can whole kernel corn, drained\n1 (16 1/2 oz.) can cream-style corn\n1 (8 oz.) sour cream\n1 (8 1/2 oz.) pkg. Jiffy corn bread mix\n1 stick margarine\n\n1. In a bowl, mix corns, sour cream, corn bread mix and melted margarine.\n2. Pour into a greased 8 x 8 x 2-inch pan.\n3. Bake at 350\u00b0 for 50 minutes.\n", "title": "Dave'S Corn Casserole", "ingredients": ["1 (16 1/2 oz.) can whole kernel corn, drained", "1 (16 1/2 oz.) can cream-style corn", "1 (8 oz.) sour cream", "1 (8 1/2 oz.) pkg. Jiffy corn bread mix", "1 stick margarine"], "recipe": ["In a bowl, mix corns, sour cream, corn bread mix and melted margarine.", "Pour into a greased 8 x 8 x 2-inch pan.", "Bake at 350\u00b0 for 50 minutes."], "named_entities": ["whole kernel corn", "cream-style", "sour cream", "corn bread", "margarine"]}, "qas": [{"question": "How much sour cream is required in the recipe?", "id": "a17a2acc-0078-4a0d-a96b-7546e3e16661", "answers": [{"text": "1 (8 oz.) sour cream", "answer_start": 105}]}]}, {"context": {"string": "Casserole Italiano\n\n1 lb. ground beef\n1/3 c. chopped onion\n1 can tomato soup\n2 c. cooked wide noodles\n1/2 tsp. oregano\n1/2 tsp. salt\n1/3 c. water\n1 c. cheese\n\n1. Brown beef with onion and seasonings and combine in a 1 1/2-quart casserole with soup, water and noodles.\n2. Place cheese around edges.\n3. Bake at 350\u00b0 for 30 minutes.\n", "title": "Casserole Italiano", "ingredients": ["1 lb. ground beef", "1/3 c. chopped onion", "1 can tomato soup", "2 c. cooked wide noodles", "1/2 tsp. oregano", "1/2 tsp. salt", "1/3 c. water", "1 c. cheese"], "recipe": ["Brown beef with onion and seasonings and combine in a 1 1/2-quart casserole with soup, water and noodles.", "Place cheese around edges.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["ground beef", "onion", "tomato soup", "noodles", "oregano", "salt", "water", "cheese"]}, "qas": [{"question": "What is the quantity of cheese needed for the recipe \"Casserole Italiano\"?", "id": "c4e73dd6-ec91-4359-841b-73c21d163838", "answers": [{"text": "1 c. cheese", "answer_start": 146}]}]}, {"context": {"string": "Corned Beef And Cabbage Casserole\n\n1 small cabbage, shredded\n1 tsp. dry mustard\n1 can corned beef, flaked\n1 can cream of celery soup\n1 medium chopped onion\n\n1. Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes.\n", "title": "Corned Beef And Cabbage Casserole", "ingredients": ["1 small cabbage, shredded", "1 tsp. dry mustard", "1 can corned beef, flaked", "1 can cream of celery soup", "1 medium chopped onion"], "recipe": ["Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes."], "named_entities": ["cabbage", "dry mustard", "corned beef", "cream of celery soup", "onion"]}, "qas": [{"question": "How much cabbage, dry mustard, corned beef, cream of celery soup, and chopped onion are needed for the recipe?", "id": "04d14b05-69ce-4636-b10e-1a8a22186bb3", "answers": [{"text": "1 small cabbage, shredded\n1 tsp. dry mustard\n1 can corned beef, flaked\n1 can cream of celery soup\n1 medium chopped onion", "answer_start": 35}]}]}, {"context": {"string": "Crab Cakes\n\n1 Tbsp. Worcestershire sauce\n2 or 3 shakes Old Bay\n1 tsp. dry mustard\n2 Tbsp. mayonnaise\n1 egg\n\n1. Mix together and carefully add 1 pound lump crab meat.\n2. Mix ahead of time and refrigerate so they will hold together better.\n", "title": "Crab Cakes", "ingredients": ["1 Tbsp. Worcestershire sauce", "2 or 3 shakes Old Bay", "1 tsp. dry mustard", "2 Tbsp. mayonnaise", "1 egg"], "recipe": ["Mix together and carefully add 1 pound lump crab meat.", "Mix ahead of time and refrigerate so they will hold together better."], "named_entities": ["Worcestershire sauce", "dry mustard", "mayonnaise", "egg"]}, "qas": [{"question": "How much lump crab meat should be added to the mixture?", "id": "0553d1fd-696c-4d6b-aa38-e09581372d7e", "answers": [{"text": "1 pound lump crab meat.", "answer_start": 142}]}]}, {"context": {"string": "Taco Dip\n\n2 (8 oz.) pkg. cream cheese, softened\n1/2 c. mayonnaise or salad dressing\n8 oz. mild taco sauce\n2 to 4 thinly sliced green onions\n1/2 green pepper, chopped\n1 tomato, chopped\n1 c. Mozzarella cheese\n1 c. Cheddar cheese\n1/2 c. black olives (optional)\ntortilla chips\n\n1. Mix together cream cheese and mayonnaise.\n2. Spread on to a large platter or two dinner plates.\n3. Freeze for 15 minutes. Spread taco sauce evenly on top.\n4. Layer remaining ingredients in the written order.\n5. Serve with tortilla chips.\n", "title": "Taco Dip", "ingredients": ["2 (8 oz.) pkg. cream cheese, softened", "1/2 c. mayonnaise or salad dressing", "8 oz. mild taco sauce", "2 to 4 thinly sliced green onions", "1/2 green pepper, chopped", "1 tomato, chopped", "1 c. Mozzarella cheese", "1 c. Cheddar cheese", "1/2 c. black olives (optional)", "tortilla chips"], "recipe": ["Mix together cream cheese and mayonnaise.", "Spread on to a large platter or two dinner plates.", "Freeze for 15 minutes. Spread taco sauce evenly on top.", "Layer remaining ingredients in the written order.", "Serve with tortilla chips."], "named_entities": ["cream cheese", "mayonnaise", "taco sauce", "green onions", "green pepper", "tomato", "Mozzarella cheese", "Cheddar cheese", "black olives", "tortilla chips"]}, "qas": [{"question": "How long should the cream cheese and mayonnaise mixture be frozen before spreading the taco sauce on top?", "id": "64247386-9d61-4986-b024-0c5afeaea642", "answers": [{"text": "Freeze for 15 minutes.", "answer_start": 376}]}]}, {"context": {"string": "Forever Amber\n\n1 lb. orange sliced candy, chopped\n2 cans Angel Flake coconut\n2 c. chopped pecans\n2 cans condensed milk\n1 tsp. vanilla\n1 tsp. orange flavoring\n\n1. Mix together.\n2. Spread in a buttered pan.\n3. Bake for 30 minutes at 275\u00b0.\n4. While still hot, sift 1 box of powdered sugar into it. Drop by teaspoons on waxed paper.\n5. Let dry.\n6. If it seems set on bottom, turn over and let it continue to dry.\n", "title": "Forever Amber", "ingredients": ["1 lb. orange sliced candy, chopped", "2 cans Angel Flake coconut", "2 c. chopped pecans", "2 cans condensed milk", "1 tsp. vanilla", "1 tsp. orange flavoring"], "recipe": ["Mix together.", "Spread in a buttered pan.", "Bake for 30 minutes at 275\u00b0.", "While still hot, sift 1 box of powdered sugar into it. Drop by teaspoons on waxed paper.", "Let dry.", "If it seems set on bottom, turn over and let it continue to dry."], "named_entities": ["orange sliced candy", "Angel", "pecans", "condensed milk", "vanilla", "orange flavoring"]}, "qas": [{"question": "What is the recommended baking time for the \"Forever Amber\" recipe?", "id": "01961eda-7e1e-4c9d-9919-251839a6d70d", "answers": [{"text": "Bake for 30 minutes at 275\u00b0.", "answer_start": 208}]}]}, {"context": {"string": "Gooey Coffee Cake\n\n1 yellow cake mix\n2 eggs\n1 stick oleo, melted\n1 c. chopped nuts\n2 eggs\n8 oz. softened cream cheese\n1 lb. powdered sugar\n\n1. Mix together cake mix, 2 eggs and melted oleo.\n2. Put in greased 9 x 13-inch pan.\n3. Put chopped nuts on top of mixture.\n4. Mix together 2 eggs, cream cheese and powdered sugar.\n5. Add on top of first mixture.\n6. Bake 15 minutes at 325\u00b0, then bake 20 minutes at 350\u00b0.\n", "title": "Gooey Coffee Cake", "ingredients": ["1 yellow cake mix", "2 eggs", "1 stick oleo, melted", "1 c. chopped nuts", "2 eggs", "8 oz. softened cream cheese", "1 lb. powdered sugar"], "recipe": ["Mix together cake mix, 2 eggs and melted oleo.", "Put in greased 9 x 13-inch pan.", "Put chopped nuts on top of mixture.", "Mix together 2 eggs, cream cheese and powdered sugar.", "Add on top of first mixture.", "Bake 15 minutes at 325\u00b0, then bake 20 minutes at 350\u00b0."], "named_entities": ["yellow cake", "eggs", "oleo", "nuts", "eggs", "cream cheese", "powdered sugar"]}, "qas": [{"question": "What is the baking temperature and time for the Gooey Coffee Cake?", "id": "2a563b96-bb52-4f23-a46c-4febbc052737", "answers": [{"text": "Bake 15 minutes at 325\u00b0, then bake 20 minutes at 350\u00b0.", "answer_start": 356}]}]}, {"context": {"string": "Phylis' Pineapple-Banana Salad\n\n1 large can chunk pineapple\n4 to 5 bananas\n\n1. Drain pineapple and reserve juice.\n2. Cut bananas in chunks like pineapple.\n", "title": "Phylis' Pineapple-Banana Salad", "ingredients": ["1 large can chunk pineapple", "4 to 5 bananas"], "recipe": ["Drain pineapple and reserve juice.", "Cut bananas in chunks like pineapple."], "named_entities": ["pineapple", "bananas"]}, "qas": [{"question": "How many bananas are needed for the Phylis' Pineapple-Banana Salad recipe?", "id": "e6c56990-6519-4d2d-b756-f8fc5a5deeb6", "answers": [{"text": "4 to 5 bananas", "answer_start": 60}]}]}, {"context": {"string": "Chicken Casserole\n\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n1 cut up chicken\n1/2 c. melted butter or margarine\n1 1/2 c. uncooked rice\n\n1. Mix all ingredients together in baking dish.\n2. Cover and bake at 350\u00b0 for 2 1/2 hours.\n3. Bake the last 45 minutes, uncovered, to brown top of chicken.\n", "title": "Chicken Casserole", "ingredients": ["1 can cream of mushroom soup", "1 can cream of chicken soup", "1 can cream of celery soup", "1 cut up chicken", "1/2 c. melted butter or margarine", "1 1/2 c. uncooked rice"], "recipe": ["Mix all ingredients together in baking dish.", "Cover and bake at 350\u00b0 for 2 1/2 hours.", "Bake the last 45 minutes, uncovered, to brown top of chicken."], "named_entities": ["cream of mushroom soup", "cream of chicken soup", "cream of celery soup", "chicken", "butter", "rice"]}, "qas": [{"question": "What temperature and baking time are recommended to brown the top of the chicken?", "id": "032a8589-58a4-4243-815b-21a76d90423a", "answers": [{"text": "Bake the last 45 minutes, uncovered, to brown top of chicken.", "answer_start": 272}]}]}, {"context": {"string": "Pineapple Nut Pie\n\n1 (8 oz.) pkg. cream cheese\n1 can sweetened condensed milk\n1/2 c. crushed pineapple\n1/3 c. chopped nuts\n1/3 c. lemon juice\n\n1. Cream the cream cheese; add the milk and beat smooth.\n2. Add lemon juice, pineapple and nuts.\n3. Beat well.\n4. Pour into graham cracker crust and chill.\n5. Slice in small servings (very rich) and top with dollop of Cool Whip.\n", "title": "Pineapple Nut Pie", "ingredients": ["1 (8 oz.) pkg. cream cheese", "1 can sweetened condensed milk", "1/2 c. crushed pineapple", "1/3 c. chopped nuts", "1/3 c. lemon juice"], "recipe": ["Cream the cream cheese; add the milk and beat smooth.", "Add lemon juice, pineapple and nuts.", "Beat well.", "Pour into graham cracker crust and chill.", "Slice in small servings (very rich) and top with dollop of Cool Whip."], "named_entities": ["cream cheese", "condensed milk", "pineapple", "nuts", "lemon juice"]}, "qas": [{"question": "How much cream cheese is needed for the \"Pineapple Nut Pie\" recipe?", "id": "0485cdfd-3561-4781-b1f5-c88f7a9771e4", "answers": [{"text": "1 (8 oz.) pkg. cream cheese", "answer_start": 19}]}]}, {"context": {"string": "Frozen Peach Mousse\n\n4 medium peaches, peeled and chopped\n1 to 1 1/4 c. sugar\n1 1/4 c. sour cream (use light)\n1/4 c. lemon juice\n3/4 to 1 tsp. vanilla\n\n1. Puree peaches in a blender.\n2. Add remaining ingredients.\n3. Blend and pour in container and freeze.\n", "title": "Frozen Peach Mousse", "ingredients": ["4 medium peaches, peeled and chopped", "1 to 1 1/4 c. sugar", "1 1/4 c. sour cream (use light)", "1/4 c. lemon juice", "3/4 to 1 tsp. vanilla"], "recipe": ["Puree peaches in a blender.", "Add remaining ingredients.", "Blend and pour in container and freeze."], "named_entities": ["peaches", "sugar", "sour cream", "lemon juice", "vanilla"]}, "qas": [{"question": "How much sugar is required for the Frozen Peach Mousse recipe?", "id": "ad736421-3b8e-47d1-8bcd-92dc9d98e801", "answers": [{"text": "1 to 1 1/4 c. sugar", "answer_start": 58}]}]}, {"context": {"string": "Strawberry Pie\n\n16 oz. Cool Whip\n2 pkg. frozen strawberries *\n2 (9-inch) deep pan pie crusts\n1 3/4 c. sugar\n12 oz. cream cheese\n\n1. *Can also use blueberries or cherries.\n", "title": "Strawberry Pie", "ingredients": ["16 oz. Cool Whip", "2 pkg. frozen strawberries *", "2 (9-inch) deep pan pie crusts", "1 3/4 c. sugar", "12 oz. cream cheese"], "recipe": ["*Can also use blueberries or cherries."], "named_entities": ["frozen strawberries", "sugar", "cream cheese"]}, "qas": [{"question": "What other fruits can be used instead of frozen strawberries in this recipe?", "id": "40468322-b15b-4978-8824-3ff417bcf88d", "answers": [{"text": "*Can also use blueberries or cherries.", "answer_start": 132}]}]}, {"context": {"string": "Blueberry Surprise\n\n1 stick margarine\n1 1/2 c. graham cracker crumbs\n1/4 c. granulated sugar\n\n1. Mix ingredients and press 2/3 mixture in bottom of square baking dish.\n2. (A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.)\n", "title": "Blueberry Surprise", "ingredients": ["1 stick margarine", "1 1/2 c. graham cracker crumbs", "1/4 c. granulated sugar"], "recipe": ["Mix ingredients and press 2/3 mixture in bottom of square baking dish.", "(A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.)"], "named_entities": ["margarine", "graham cracker crumbs", "granulated sugar"]}, "qas": [{"question": "What is the recommended size of the baking dish to be used for this recipe?", "id": "c17f9444-32e0-4431-932a-86eb6f7fae5b", "answers": [{"text": "A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.", "answer_start": 172}]}]}, {"context": {"string": "Moist Devil'S Food Cake\n\n2 c. sifted flour\n1 1/2 tsp. baking soda\n1/4 tsp. salt\n1/2 c. shortening\n1 1/2 c. sugar\n2 eggs, separated\n1/2 c. cocoa\nwater\n1 tsp. vanilla\n1 c. milk\n\n1. Sift together the flour, soda and salt; set aside.\n2. Combine shortening and sugar in a bowl.\n3. Beat until creamy.\n4. Add egg yolks; beat well.\n5. Combine cocoa, water and vanilla to make 1 cup; mix well.\n6. Add to batter.\n7. Add flour mixture alternately with milk.\n8. Beat well after each addition; set aside.\n9. Beat egg whites until stiff peaks form when beater is lifted.\n10. Fold into batter. Bake in two 9-inch greased cake pans at 375\u00b0 for 30 minutes.\n", "title": "Moist Devil'S Food Cake", "ingredients": ["2 c. sifted flour", "1 1/2 tsp. baking soda", "1/4 tsp. salt", "1/2 c. shortening", "1 1/2 c. sugar", "2 eggs, separated", "1/2 c. cocoa", "water", "1 tsp. vanilla", "1 c. milk"], "recipe": ["Sift together the flour, soda and salt; set aside.", "Combine shortening and sugar in a bowl.", "Beat until creamy.", "Add egg yolks; beat well.", "Combine cocoa, water and vanilla to make 1 cup; mix well.", "Add to batter.", "Add flour mixture alternately with milk.", "Beat well after each addition; set aside.", "Beat egg whites until stiff peaks form when beater is lifted.", "Fold into batter. Bake in two 9-inch greased cake pans at 375\u00b0 for 30 minutes."], "named_entities": ["flour", "baking soda", "salt", "shortening", "sugar", "eggs", "cocoa", "water", "vanilla", "milk"]}, "qas": [{"question": "How long should the Moist Devil's Food Cake be baked at 375\u00b0 in two 9-inch greased cake pans?", "id": "fe413039-2e97-4c94-a989-4d2f250b8620", "answers": [{"text": "Bake in two 9-inch greased cake pans at 375\u00b0 for 30 minutes.", "answer_start": 579}]}]}, {"context": {"string": "Dot'S Civil War Cake\n\n3 medium apples, chopped\n2 c. raisins\n1 c. brown sugar\n1 c. granulated sugar\n2 Tbsp. shortening\n2 c. cold water\n3 c. flour\n2 tsp. soda\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. cloves\n1 tsp. salt\n1 c. nuts\n\n1. Combine and cook first 6 ingredients.\n2. Bring to boil and boil 5 minutes; cool.\n3. Add sifted, dry ingredients to apple mixture. Stir and blend only.\n4. Add nuts.\n5. Pour into greased and floured tube pan.\n6. Bake 1 hour at 350\u00b0.\n7. Serves 16.\n", "title": "Dot'S Civil War Cake", "ingredients": ["3 medium apples, chopped", "2 c. raisins", "1 c. brown sugar", "1 c. granulated sugar", "2 Tbsp. shortening", "2 c. cold water", "3 c. flour", "2 tsp. soda", "1 tsp. cinnamon", "1 tsp. nutmeg", "1 tsp. cloves", "1 tsp. salt", "1 c. nuts"], "recipe": ["Combine and cook first 6 ingredients.", "Bring to boil and boil 5 minutes; cool.", "Add sifted, dry ingredients to apple mixture. Stir and blend only.", "Add nuts.", "Pour into greased and floured tube pan.", "Bake 1 hour at 350\u00b0.", "Serves 16."], "named_entities": ["apples", "raisins", "brown sugar", "sugar", "shortening", "cold water", "flour", "soda", "cinnamon", "nutmeg", "cloves", "salt", "nuts"]}, "qas": [{"question": "What is the recommended baking time for Dot's Civil War Cake recipe?", "id": "2e73ab05-41fb-49dc-894c-5a406e863050", "answers": [{"text": "Bake 1 hour at 350\u00b0.", "answer_start": 437}]}]}, {"context": {"string": "Potato Casserole\n\n6 c. diced potatoes\n1/2 c. chopped onion\n3/4 c. melted butter\n1 can cream of chicken soup\n1 (8 oz.) sour cream\n1 c. grated Cheddar cheese\n2 c. crushed cornflakes\n\n1. Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.\n2. Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.\n3. Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.\n4. Crush cornflakes, mix with remaining butter.\n5. Sprinkle cornflakes and butter on top of potato mixture.\n6. Bake at 350\u00b0 for 50 minutes.\n", "title": "Potato Casserole", "ingredients": ["6 c. diced potatoes", "1/2 c. chopped onion", "3/4 c. melted butter", "1 can cream of chicken soup", "1 (8 oz.) sour cream", "1 c. grated Cheddar cheese", "2 c. crushed cornflakes"], "recipe": ["Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.", "Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.", "Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.", "Crush cornflakes, mix with remaining butter.", "Sprinkle cornflakes and butter on top of potato mixture.", "Bake at 350\u00b0 for 50 minutes."], "named_entities": ["potatoes", "onion", "butter", "cream of chicken soup", "sour cream", "Cheddar cheese", "cornflakes"]}, "qas": [{"question": "What should be done with the diced potatoes after they are drained and dried on paper towels?", "id": "cb90cea5-2dc0-4b26-86d2-7f45eba00ee0", "answers": [{"text": "Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.", "answer_start": 359}]}]}, {"context": {"string": "Dream Pie\n\nvanilla wafers\nbutter\n\n1. Mix vanilla wafer crumbs with butter.\n", "title": "Dream Pie", "ingredients": ["vanilla wafers", "butter"], "recipe": ["Mix vanilla wafer crumbs with butter."], "named_entities": ["vanilla wafers", "butter"]}, "qas": [{"question": "How should the vanilla wafer crumbs be mixed with butter in this Dream Pie recipe?", "id": "5bada3a1-3b5c-4227-a72a-b4ec4effaf2e", "answers": [{"text": "Mix vanilla wafer crumbs with butter.", "answer_start": 37}]}]}, {"context": {"string": "Divinity Fudge\n\n2 2/3 c. sugar\n2/3 c. white corn syrup (Karo)\n2/3 c. cold water\n2 egg whites\n1 tsp. vanilla\n1 c. chopped nuts\n\n1. Stir well together the sugar, syrup and water.\n2. Allow to boil without stirring until it forms a hard ball in cold water.\n3. Pour this over stiffly beaten egg whites, beating constantly.\n4. Cool; add vanilla and nuts.\n5. Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.\n", "title": "Divinity Fudge", "ingredients": ["2 2/3 c. sugar", "2/3 c. white corn syrup (Karo)", "2/3 c. cold water", "2 egg whites", "1 tsp. vanilla", "1 c. chopped nuts"], "recipe": ["Stir well together the sugar, syrup and water.", "Allow to boil without stirring until it forms a hard ball in cold water.", "Pour this over stiffly beaten egg whites, beating constantly.", "Cool; add vanilla and nuts.", "Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper."], "named_entities": ["sugar", "white corn syrup", "cold water", "egg whites", "vanilla", "nuts"]}, "qas": [{"question": "What is the quantity of egg whites needed for the Divinity Fudge recipe?", "id": "567bc0a4-d665-42f3-9955-000459ac013c", "answers": [{"text": "2 egg whites", "answer_start": 80}]}]}, {"context": {"string": "Apple Crisp\n\napples\n1/2 c. sugar\n1 tsp. cinnamon\n1/4 c. sugar\n1 c. flour\ndash of salt\n1/2 c. corn flake crumbs\n1 stick oleo\n\n1. Mix 1/2 cup of sugar and cinnamon.\n2. Spread on apples.\n3. Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo.\n4. Spread mixture on apples.\n", "title": "Apple Crisp", "ingredients": ["apples", "1/2 c. sugar", "1 tsp. cinnamon", "1/4 c. sugar", "1 c. flour", "dash of salt", "1/2 c. corn flake crumbs", "1 stick oleo"], "recipe": ["Mix 1/2 cup of sugar and cinnamon.", "Spread on apples.", "Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo.", "Spread mixture on apples."], "named_entities": ["apples", "sugar", "cinnamon", "sugar", "flour", "salt", "corn flake crumbs", "oleo"]}, "qas": [{"question": "How do you make the mixture to spread on the apples in the apple crisp recipe?", "id": "4f8093f9-76b3-4a5e-8017-a7c6f6679e93", "answers": [{"text": "Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo.", "answer_start": 187}]}]}, {"context": {"string": "Sausage Balls\n\n2 c. Bisquick\n1 lb. sausage\n8 oz. pkg. Cheddar cheese, grated\n\n1. Mix sausage and cheese together.\n2. Add Bisquick and mix thoroughly.\n3. Roll into medium size balls.\n4. Bake at 350\u00b0 for 15 minutes or until golden brown.\n", "title": "Sausage Balls", "ingredients": ["2 c. Bisquick", "1 lb. sausage", "8 oz. pkg. Cheddar cheese, grated"], "recipe": ["Mix sausage and cheese together.", "Add Bisquick and mix thoroughly.", "Roll into medium size balls.", "Bake at 350\u00b0 for 15 minutes or until golden brown."], "named_entities": ["Bisquick", "sausage", "Cheddar cheese"]}, "qas": [{"question": "How long should the sausage balls be baked for at 350\u00b0?", "id": "36747823-84e3-4778-9f32-76103e3331a9", "answers": [{"text": "Bake at 350\u00b0 for 15 minutes or until golden brown.", "answer_start": 185}]}]}, {"context": {"string": "Consomme Chicken\n\nchicken parts\n1 can cream of chicken soup\n1 can consomme\n2 c. rice\nsalt to taste\npepper to taste\n\n1. Add enough liquid to chicken soup and consomme to make 4 cups of water.\n2. Season with salt and pepper.\n3. Cook at 350\u00b0 for 1 hour.\n", "title": "Consomme Chicken", "ingredients": ["chicken parts", "1 can cream of chicken soup", "1 can consomme", "2 c. rice", "salt to taste", "pepper to taste"], "recipe": ["Add enough liquid to chicken soup and consomme to make 4 cups of water.", "Season with salt and pepper.", "Cook at 350\u00b0 for 1 hour."], "named_entities": ["chicken", "cream of chicken soup", "consomme", "rice", "salt", "pepper"]}, "qas": [{"question": "What is the recommended cooking temperature and duration for this recipe?", "id": "073e3245-2e3e-404f-a5f5-e71ed8589137", "answers": [{"text": "Cook at 350\u00b0 for 1 hour.", "answer_start": 226}]}]}, {"context": {"string": "Spanish Hamburgers\n\n1/2 c. celery\n2 chopped onions\n2 Tbsp. butter\n1 lb. ground beef\n2 Tbsp. vinegar\n2 Tbsp. lemon juice\n2 Tbsp. brown sugar\n1 1/2 Tbsp. mustard\n1 tsp. salt\n1 1/2 tsp. pepper\n1 c. catsup\n1 c. water\n\n1. Brown celery, onions and ground beef in butter.\n2. Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water. Simmer for 30 minutes.\n", "title": "Spanish Hamburgers", "ingredients": ["1/2 c. celery", "2 chopped onions", "2 Tbsp. butter", "1 lb. ground beef", "2 Tbsp. vinegar", "2 Tbsp. lemon juice", "2 Tbsp. brown sugar", "1 1/2 Tbsp. mustard", "1 tsp. salt", "1 1/2 tsp. pepper", "1 c. catsup", "1 c. water"], "recipe": ["Brown celery, onions and ground beef in butter.", "Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water. Simmer for 30 minutes."], "named_entities": ["celery", "onions", "butter", "ground beef", "vinegar", "lemon juice", "brown sugar", "mustard", "salt", "pepper", "catsup", "water"]}, "qas": [{"question": "What ingredients should be added to the mixture after browning the celery, onions, and ground beef in butter?", "id": "67faa6f3-b9aa-40f4-bf08-07d6cc3a0fb8", "answers": [{"text": "Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water.", "answer_start": 268}]}]}, {"context": {"string": "Egg Drop Soup\n\n2 (13 3/4 oz.) cans chicken broth\n1 Tbsp. cornstarch\n1 well beaten egg\n2 Tbsp. sliced (1/4-inch) green onion\n\n1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.\n2. Slowly pour in the well beaten egg; stir once gently.\n3. Remove from heat. Garnish with sliced green onion.\n4. Makes 4 servings.\n", "title": "Egg Drop Soup", "ingredients": ["2 (13 3/4 oz.) cans chicken broth", "1 Tbsp. cornstarch", "1 well beaten egg", "2 Tbsp. sliced (1/4-inch) green onion"], "recipe": ["In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.", "Slowly pour in the well beaten egg; stir once gently.", "Remove from heat. Garnish with sliced green onion.", "Makes 4 servings."], "named_entities": ["chicken broth", "cornstarch", "egg", "green onion"]}, "qas": [{"question": "What is the garnish for the Egg Drop Soup recipe?", "id": "5c92e6e2-4a2a-4ac4-b9fa-e11cda476ee2", "answers": [{"text": "Garnish with sliced green onion.", "answer_start": 318}]}]}, {"context": {"string": "Mulled Cider\n\n1/2 gal. apple juice\n1 tsp. allspice\n1 tsp. whole cloves\n1 cinnamon stick\n1 c. brown sugar\n\n1. Simmer all of the ingredients.\n2. Strain into warmed mugs and top\n3. with\n4. a\n5. dash of nutmeg.\n6. This recipe can be doubled many times, according to the number of guests present.\n", "title": "Mulled Cider", "ingredients": ["1/2 gal. apple juice", "1 tsp. allspice", "1 tsp. whole cloves", "1 cinnamon stick", "1 c. brown sugar"], "recipe": ["Simmer all of the ingredients.", "Strain into warmed mugs and top", "with", "a", "dash of nutmeg.", "This recipe can be doubled many times, according to the number of guests present."], "named_entities": ["apple juice", "allspice", "whole cloves", "cinnamon", "brown sugar"]}, "qas": [{"question": "Question: How should the ingredients be strained into the warmed mugs?", "id": "a7d1b558-2fc2-44f7-b86c-85141df44a91", "answers": [{"text": "Strain into warmed mugs and top", "answer_start": 143}]}]}, {"context": {"string": "Sesame Ginger Chicken\n\n1 Tbsp. sesame seed, toasted\n2 tsp. grated ginger\n2 Tbsp. honey\n2 Tbsp. reduced-sodium soy sauce\n4 (4 oz.) skinned chicken breast halves\nvegetable cooking spray\nthin green onion strips\n\n1. Combine first 4 ingredients in a small bowl, stir well and set aside.\n2. Place chicken between 2 sheets of waxed paper or heavy duty plastic wrap, and flatten to 1/4-inch thickness, using meat mallet or rolling pin.\n3. Coat grill rack with cooking spray; place on grill over coals.\n4. Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.\n5. Transfer chicken to a serving platter and garnish with green onion, if desired.\n6. Yields 4 servings, about 200 calories.\n", "title": "Sesame Ginger Chicken", "ingredients": ["1 Tbsp. sesame seed, toasted", "2 tsp. grated ginger", "2 Tbsp. honey", "2 Tbsp. reduced-sodium soy sauce", "4 (4 oz.) skinned chicken breast halves", "vegetable cooking spray", "thin green onion strips"], "recipe": ["Combine first 4 ingredients in a small bowl, stir well and set aside.", "Place chicken between 2 sheets of waxed paper or heavy duty plastic wrap, and flatten to 1/4-inch thickness, using meat mallet or rolling pin.", "Coat grill rack with cooking spray; place on grill over coals.", "Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.", "Transfer chicken to a serving platter and garnish with green onion, if desired.", "Yields 4 servings, about 200 calories."], "named_entities": ["sesame seed", "grated ginger", "honey", "soy sauce", "chicken", "vegetable cooking spray", "thin green onion strips"]}, "qas": [{"question": "How many servings does this recipe yield?", "id": "14427e2b-97ce-49d5-9637-45b9b4b9fdd8", "answers": [{"text": "Yields 4 servings", "answer_start": 681}]}]}, {"context": {"string": "Cranberry-Apple-Orange Salad\n\n1 (12 oz.) bag raw cranberries (2 c.)\n1 c. sugar\n1 medium apple, peeled, cored and cut into wedges\n1 orange, peeled, seeded and broken in wedges\n1 (3 oz.) pkg. orange gelatin\n1/2 c. nuts (optional)\n\n1. In food processor or blender, grind cranberries, apple and orange.\n2. Mix with sugar and set aside.\n3. Prepare gelatin according to package directions, using 1/4 cup less of cold water.\n4. Chill until it begins to thicken.\n5. Add cranberry mixture and nuts.\n6. Mix well.\n7. Pour into a mold, if desired, or leave in a bowl and stir before serving.\n8. Chill until set.\n9. Can even be made a day ahead. Keeps well in refrigerator for a few days.\n", "title": "Cranberry-Apple-Orange Salad", "ingredients": ["1 (12 oz.) bag raw cranberries (2 c.)", "1 c. sugar", "1 medium apple, peeled, cored and cut into wedges", "1 orange, peeled, seeded and broken in wedges", "1 (3 oz.) pkg. orange gelatin", "1/2 c. nuts (optional)"], "recipe": ["In food processor or blender, grind cranberries, apple and orange.", "Mix with sugar and set aside.", "Prepare gelatin according to package directions, using 1/4 cup less of cold water.", "Chill until it begins to thicken.", "Add cranberry mixture and nuts.", "Mix well.", "Pour into a mold, if desired, or leave in a bowl and stir before serving.", "Chill until set.", "Can even be made a day ahead. Keeps well in refrigerator for a few days."], "named_entities": ["cranberries", "sugar", "apple", "orange", "orange gelatin", "nuts"]}, "qas": [{"question": "How long should the gelatin chill before adding the cranberry mixture and nuts?", "id": "ef8fcede-d3ce-4b25-8b01-fc3d2d8dcc95", "answers": [{"text": "Chill until it begins to thicken.", "answer_start": 421}]}]}, {"context": {"string": "Brown Rice\n\n1 c. raw rice\n1 can beef consomme\n1 can French onion soup\n1 (4 oz.) can mushrooms\n1/2 stick margarine, cut up\n\n1. Put in a covered 1 1/2-quart dish.\n2. Bake 1 hour at 350\u00b0.\n", "title": "Brown Rice", "ingredients": ["1 c. raw rice", "1 can beef consomme", "1 can French onion soup", "1 (4 oz.) can mushrooms", "1/2 stick margarine, cut up"], "recipe": ["Put in a covered 1 1/2-quart dish.", "Bake 1 hour at 350\u00b0."], "named_entities": ["rice", "beef consomme", "onion soup", "mushrooms", "margarine"]}, "qas": [{"question": "How long should the brown rice bake at 350\u00b0?", "id": "7b57283d-bcfe-483f-a10c-19c24832b601", "answers": [{"text": "Bake 1 hour at 350\u00b0.", "answer_start": 164}]}]}, {"context": {"string": "Cranberry Salad\n\n2 (3 oz.) pkg. softened cream cheese\n2 Tbsp. margarine\n2 Tbsp. sugar\n1 (16 oz.) can whole berry cranberry sauce\n3/4 c. crushed pineapple, drained\n1/2 c. chopped walnuts\n1 c. whipping cream\n\n1. Mix cream cheese, margarine and sugar.\n2. Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.\n3. Pour into round mold.\n4. Freeze 6 hours.\n5. Remove from mold shortly before serving.\n6. Makes 12 servings.\n", "title": "Cranberry Salad", "ingredients": ["2 (3 oz.) pkg. softened cream cheese", "2 Tbsp. margarine", "2 Tbsp. sugar", "1 (16 oz.) can whole berry cranberry sauce", "3/4 c. crushed pineapple, drained", "1/2 c. chopped walnuts", "1 c. whipping cream"], "recipe": ["Mix cream cheese, margarine and sugar.", "Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.", "Pour into round mold.", "Freeze 6 hours.", "Remove from mold shortly before serving.", "Makes 12 servings."], "named_entities": ["cream cheese", "margarine", "sugar", "cranberry sauce", "pineapple", "walnuts", "whipping cream"]}, "qas": [{"question": "When should you remove the cranberry salad from the mold?", "id": "254deb69-ac96-4c40-a627-7eb30b453445", "answers": [{"text": "Remove from mold shortly before serving.", "answer_start": 379}]}]}, {"context": {"string": "Cheese Dip\n\n2 lb. Velveeta cheese\n1 (15 oz.) can Italian tomatoes\n2 small cans green chili peppers\n1/2 medium onion, minced\n3 cloves garlic\n1/2 tsp. salt\n\n1. Dice tomatoes and peppers.\n2. Combine all ingredients in top of double boiler for 30 minutes.\n3. Serve hot over corn chips.\n", "title": "Cheese Dip", "ingredients": ["2 lb. Velveeta cheese", "1 (15 oz.) can Italian tomatoes", "2 small cans green chili peppers", "1/2 medium onion, minced", "3 cloves garlic", "1/2 tsp. salt"], "recipe": ["Dice tomatoes and peppers.", "Combine all ingredients in top of double boiler for 30 minutes.", "Serve hot over corn chips."], "named_entities": ["Velveeta cheese", "Italian tomatoes", "green chili peppers", "onion", "garlic", "salt"]}, "qas": [{"question": "How long should the ingredients be combined in the double boiler for the cheese dip recipe?", "id": "0f96bde4-16aa-49d5-89b5-9c1f5f406b02", "answers": [{"text": "Combine all ingredients in top of double boiler for 30 minutes.", "answer_start": 188}]}]}, {"context": {"string": "Funnel Cake\n\n1 1/3 c. flour\n1 1/4 tsp. salt\n1/2 tsp. soda\n2 Tbsp. sugar\n3/4 Tbsp. baking powder\n1 egg, beaten\n2/3 c. milk (more if batter is too thick)\noil (for frying)\npowdered sugar\n\n1. Sift first 5 ingredients together in a bowl.\n2. Mix egg and milk together; add to dry ingredients.\n3. Beat until smooth.\n4. Hold finger over bottom of a funnel; pour in some batter.\n5. Remove finger to let batter drop.\n6. Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375\u00b0).\n7. Fry until golden brown, turning once.\n8. Remove from pan; drain on a paper towel.\n9. Sprinkle with powdered sugar and serve hot.\n", "title": "Funnel Cake", "ingredients": ["1 1/3 c. flour", "1 1/4 tsp. salt", "1/2 tsp. soda", "2 Tbsp. sugar", "3/4 Tbsp. baking powder", "1 egg, beaten", "2/3 c. milk (more if batter is too thick)", "oil (for frying)", "powdered sugar"], "recipe": ["Sift first 5 ingredients together in a bowl.", "Mix egg and milk together; add to dry ingredients.", "Beat until smooth.", "Hold finger over bottom of a funnel; pour in some batter.", "Remove finger to let batter drop.", "Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375\u00b0).", "Fry until golden brown, turning once.", "Remove from pan; drain on a paper towel.", "Sprinkle with powdered sugar and serve hot."], "named_entities": ["flour", "salt", "soda", "sugar", "baking powder", "egg", "milk", "oil", "powdered sugar"]}, "qas": [{"question": "What temperature should the oil be heated to for frying the funnel cakes?", "id": "c10a00ce-2b79-4071-8f95-55cab200ee96", "answers": [{"text": "Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375\u00b0).", "answer_start": 410}]}]}, {"context": {"string": "Fast Real Good Fudge\n\n4 lb. confectioners sugar\n1 c. cocoa\n1 c. chopped nuts\n1 lb. margarine (not whipped)\n1 lb. Velveeta\n1 Tbsp. vanilla\n\n1. In large bowl, put confectioners sugar, cocoa and chopped nuts.\n2. In saucepan, put margarine and Velveeta.\n3. Melt and add vanilla.\n4. Pour hot mixture over sugar mixture.\n5. Mix quickly and pour into buttered cookie sheet.\n6. Cool and cut into squares.\n", "title": "Fast Real Good Fudge", "ingredients": ["4 lb. confectioners sugar", "1 c. cocoa", "1 c. chopped nuts", "1 lb. margarine (not whipped)", "1 lb. Velveeta", "1 Tbsp. vanilla"], "recipe": ["In large bowl, put confectioners sugar, cocoa and chopped nuts.", "In saucepan, put margarine and Velveeta.", "Melt and add vanilla.", "Pour hot mixture over sugar mixture.", "Mix quickly and pour into buttered cookie sheet.", "Cool and cut into squares."], "named_entities": ["confectioners sugar", "cocoa", "nuts", "margarine", "Velveeta", "vanilla"]}, "qas": [{"question": "How do you cool and cut the fudge into squares?", "id": "97f97383-ae5e-46ef-a6e1-70a017e6cde5", "answers": [{"text": "Cool and cut into squares.", "answer_start": 370}]}]}, {"context": {"string": "Squash Casserole\n\n3 lb. squash\n3 onions\n1 pt. sour cream\n3 carrots, grated\n2 cans chicken or mushroom soup\n1 pkg. Pepperidge Farm stuffing mix\n1 stick butter\nsalt and pepper to taste\n\n1. Cook squash, onions and carrots until tender.\n2. Mash.\n3. Melt butter in pan; stir in stuffing until all is coated.\n4. Drain all water from squash.\n5. Stir in sour cream and soup.\n6. Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350\u00b0 for 35 minutes.\n", "title": "Squash Casserole", "ingredients": ["3 lb. squash", "3 onions", "1 pt. sour cream", "3 carrots, grated", "2 cans chicken or mushroom soup", "1 pkg. Pepperidge Farm stuffing mix", "1 stick butter", "salt and pepper to taste"], "recipe": ["Cook squash, onions and carrots until tender.", "Mash.", "Melt butter in pan; stir in stuffing until all is coated.", "Drain all water from squash.", "Stir in sour cream and soup.", "Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350\u00b0 for 35 minutes."], "named_entities": ["squash", "onions", "sour cream", "carrots", "chicken", "stuffing mix", "butter", "salt"]}, "qas": [{"question": "How many pounds of squash are needed for the Squash Casserole recipe?", "id": "f07818ae-af7c-428a-8d06-e238b1107197", "answers": [{"text": "3 lb. squash", "answer_start": 18}]}]}, {"context": {"string": "*Apricot Salad\n\n1 large pkg. apricot jello (6 oz.)\n2/3 c. sugar\n1 (8 oz.) pkg. cream cheese\n2 jars Junior baby food apricots\n1 (No. 2) can crushed pineapple (20 oz.)\n1 tall can evaporated milk, chilled and whipped\n2/3 c. water\n\n1. Dissolve jello in boiling water; add sugar.\n2. Blend in the cream cheese with a fork.\n3. Add can of crushed pineapple and apricot baby food.\n4. Refrigerate.\n5. Chill can of milk.\n6. When jello starts to set, take milk out of the refrigerator and beat until stiff.\n7. Fold partially set jello into cream.\n8. Chopped nuts can be used for garnish.\n9. This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.\n10. Serves about 12.\n", "title": "*Apricot Salad", "ingredients": ["1 large pkg. apricot jello (6 oz.)", "2/3 c. sugar", "1 (8 oz.) pkg. cream cheese", "2 jars Junior baby food apricots", "1 (No. 2) can crushed pineapple (20 oz.)", "1 tall can evaporated milk, chilled and whipped", "2/3 c. water"], "recipe": ["Dissolve jello in boiling water; add sugar.", "Blend in the cream cheese with a fork.", "Add can of crushed pineapple and apricot baby food.", "Refrigerate.", "Chill can of milk.", "When jello starts to set, take milk out of the refrigerator and beat until stiff.", "Fold partially set jello into cream.", "Chopped nuts can be used for garnish.", "This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.", "Serves about 12."], "named_entities": ["apricot jello", "sugar", "cream cheese", "jars Junior baby food", "pineapple", "milk", "water"]}, "qas": [{"question": "When should the milk be taken out of the refrigerator and beaten until stiff in relation to the jello setting process?", "id": "74c14a9e-dd96-42f4-a63b-5e4e5df8c7b5", "answers": [{"text": "When jello starts to set, take milk out of the refrigerator and beat until stiff.", "answer_start": 413}]}]}, {"context": {"string": "Pound Cake\n\n3 c. plain flour (cake flour may be substituted for plain flour)\n3 c. sugar\n1/2 tsp. baking powder\n3 dashes of salt\n5 eggs\n2 sticks margarine\n1/2 c. butter flavor Crisco\n1 c. sweet milk\n1 to 2 Tbsp. flavoring (lemon, vanilla or almond or a combination of the 3)\n\n1. Have all ingredients at room temperature. Hand stir all dry ingredients together. Add eggs and stir. Add butter and Crisco and stir. Add milk and stir. Put batter in\n2. mixer and beat at high speed until well blended. Add 1 to 2 teaspoons of your favorite flavoring and mix well. Pour batter into greased and floured tube pan. Place in cold oven. Bake at 325\u00b0 for 1 hour and 20 to 30 minutes.\n", "title": "Pound Cake", "ingredients": ["3 c. plain flour (cake flour may be substituted for plain flour)", "3 c. sugar", "1/2 tsp. baking powder", "3 dashes of salt", "5 eggs", "2 sticks margarine", "1/2 c. butter flavor Crisco", "1 c. sweet milk", "1 to 2 Tbsp. flavoring (lemon, vanilla or almond or a combination of the 3)"], "recipe": ["Have all ingredients at room temperature. Hand stir all dry ingredients together. Add eggs and stir. Add butter and Crisco and stir. Add milk and stir. Put batter in", "mixer and beat at high speed until well blended. Add 1 to 2 teaspoons of your favorite flavoring and mix well. Pour batter into greased and floured tube pan. Place in cold oven. Bake at 325\u00b0 for 1 hour and 20 to 30 minutes."], "named_entities": ["flour", "sugar", "baking powder", "salt", "eggs", "margarine", "butter", "sweet milk", "vanilla"]}, "qas": [{"question": "How long should the pound cake be baked for at 325\u00b0?", "id": "2d7267ae-b83f-4d60-b475-da11141a8b94", "answers": [{"text": "Bake at 325\u00b0 for 1 hour and 20 to 30 minutes.", "answer_start": 625}]}]}, {"context": {"string": "Monkey Bread\n\n2 loaves frozen bread, softened\n1/2 c. margarine\n1 c. brown sugar\n1 large box vanilla pudding (not instant)\n2 Tbsp. milk\ncinnamon to taste\n\n1. Use greased 9 x 13-inch pan or Bundt pan.\n2. Melt butter; add brown sugar, pudding, milk and cinnamon.\n3. Break up 1 loaf into round balls; place in pan.\n4. Pour mixture over and break second loaf over this.\n5. Rise 2 1/2 to 3 hours.\n6. Bake 30 minutes at 350\u00b0; turn out immediately to cool.\n", "title": "Monkey Bread", "ingredients": ["2 loaves frozen bread, softened", "1/2 c. margarine", "1 c. brown sugar", "1 large box vanilla pudding (not instant)", "2 Tbsp. milk", "cinnamon to taste"], "recipe": ["Use greased 9 x 13-inch pan or Bundt pan.", "Melt butter; add brown sugar, pudding, milk and cinnamon.", "Break up 1 loaf into round balls; place in pan.", "Pour mixture over and break second loaf over this.", "Rise 2 1/2 to 3 hours.", "Bake 30 minutes at 350\u00b0; turn out immediately to cool."], "named_entities": ["bread", "margarine", "brown sugar", "vanilla pudding", "milk", "cinnamon"]}, "qas": [{"question": "How many loaves of bread are needed for this recipe?", "id": "55eafdd6-92ab-4689-9869-34bd071a2cb5", "answers": [{"text": "2 loaves frozen bread, softened", "answer_start": 14}]}]}, {"context": {"string": "Chicken Roll-Ups\n\n1 (8 oz.) can crescent rolls\n1 1/2 c. grated medium or sharp cheese\n1 hen, cooked and diced\n1 can cream of chicken soup\n1 1/2 c. milk\n\n1. Unroll crescent rolls; add cooked chicken and grated cheese. Wrap roll over chicken and cheese; pinch sides together.\n", "title": "Chicken Roll-Ups", "ingredients": ["1 (8 oz.) can crescent rolls", "1 1/2 c. grated medium or sharp cheese", "1 hen, cooked and diced", "1 can cream of chicken soup", "1 1/2 c. milk"], "recipe": ["Unroll crescent rolls; add cooked chicken and grated cheese. Wrap roll over chicken and cheese; pinch sides together."], "named_entities": ["crescent rolls", "cheese", "hen", "cream of chicken soup", "milk"]}, "qas": [{"question": "How many crescent rolls are needed for the recipe?", "id": "d30b8526-8868-4e34-abf5-0c25addf5865", "answers": [{"text": "1 (8 oz.) can crescent rolls", "answer_start": 18}]}]}, {"context": {"string": "Beef And Spanish Rice Casserole\n\n1 can Spanish rice\n1 can corned beef\n1 diced onion\n1/2 c. grated Cheddar cheese\n\n1. Spray a 1-quart casserole dish with Pam.\n2. Layer rice and meat, diced onion and grated cheese.\n3. Bake at 350\u00b0 for 25 to 30 minutes.\n", "title": "Beef And Spanish Rice Casserole", "ingredients": ["1 can Spanish rice", "1 can corned beef", "1 diced onion", "1/2 c. grated Cheddar cheese"], "recipe": ["Spray a 1-quart casserole dish with Pam.", "Layer rice and meat, diced onion and grated cheese.", "Bake at 350\u00b0 for 25 to 30 minutes."], "named_entities": ["Spanish rice", "corned beef", "onion", "Cheddar cheese"]}, "qas": [{"question": "How long should the Beef and Spanish Rice Casserole be baked at 350\u00b0?", "id": "2f0f8b8d-2170-4682-b7b3-61746f09ef02", "answers": [{"text": "Bake at 350\u00b0 for 25 to 30 minutes.", "answer_start": 216}]}]}, {"context": {"string": "Baked Beans\n\n3 (1 lb.) cans pork and beans\n1/2 c. bell pepper, chopped\n1/2 c. onions, chopped\n3/4 c. catsup\n1/3 c. brown sugar, packed hard\n1 tsp. salt\n1/3 tsp. black pepper\n1 lb. ground beef\n1 Tbsp. oil\n\n1. Cook onions and bell pepper in oil until onions are transparent.\n2. Add beef and cook until brown.\n3. Mix all ingredients together.\n4. Bake in 350\u00b0 oven for 45 minutes, or after mixing together, pour in crock-pot and cook 6 to 10 hours on low.\n", "title": "Baked Beans", "ingredients": ["3 (1 lb.) cans pork and beans", "1/2 c. bell pepper, chopped", "1/2 c. onions, chopped", "3/4 c. catsup", "1/3 c. brown sugar, packed hard", "1 tsp. salt", "1/3 tsp. black pepper", "1 lb. ground beef", "1 Tbsp. oil"], "recipe": ["Cook onions and bell pepper in oil until onions are transparent.", "Add beef and cook until brown.", "Mix all ingredients together.", "Bake in 350\u00b0 oven for 45 minutes, or after mixing together, pour in crock-pot and cook 6 to 10 hours on low."], "named_entities": ["pork", "bell pepper", "onions", "catsup", "brown sugar", "salt", "black pepper", "ground beef", "oil"]}, "qas": [{"question": "What is the cooking time and temperature for baking the beans in the oven?", "id": "82740e86-4469-4ab5-9e8d-e7cb10d10a49", "answers": [{"text": "Bake in 350\u00b0 oven for 45 minutes", "answer_start": 343}]}]}, {"context": {"string": "Sweet-N-Sour Chicken\n\n2 c. diced cooked chicken\n2 Tbsp. shortening\n1/2 c. onion (large chunks)\n2 c. carrot chunks\n1 1/4 c. water\n3 chicken bouillon cubes\n1/4 c. packed brown sugar\n2 Tbsp. cornstarch\n1/4 tsp. ginger\n1/4 c. catsup\n2 Tbsp. vinegar\n1 Tbsp. soy sauce\n1 c. green pepper (large chunks)\n8 oz. pineapple chunks\n\n1. Saute onion in 2 tablespoons shortening.\n2. Add carrots, water and bouillon cubes.\n3. Simmer 5 minutes.\n4. Combine next 6 ingredients.\n5. Add to vegetable mixture and cook until clear.\n6. Add pepper, pineapple and chicken.\n7. Cover and simmer 5 minutes or until heated through.\n8. Serve with rice or angel hair noodles. Serves 6 people.\n", "title": "Sweet-N-Sour Chicken", "ingredients": ["2 c. diced cooked chicken", "2 Tbsp. shortening", "1/2 c. onion (large chunks)", "2 c. carrot chunks", "1 1/4 c. water", "3 chicken bouillon cubes", "1/4 c. packed brown sugar", "2 Tbsp. cornstarch", "1/4 tsp. ginger", "1/4 c. catsup", "2 Tbsp. vinegar", "1 Tbsp. soy sauce", "1 c. green pepper (large chunks)", "8 oz. pineapple chunks"], "recipe": ["Saute onion in 2 tablespoons shortening.", "Add carrots, water and bouillon cubes.", "Simmer 5 minutes.", "Combine next 6 ingredients.", "Add to vegetable mixture and cook until clear.", "Add pepper, pineapple and chicken.", "Cover and simmer 5 minutes or until heated through.", "Serve with rice or angel hair noodles. Serves 6 people."], "named_entities": ["chicken", "shortening", "onion", "carrot chunks", "water", "chicken", "brown sugar", "cornstarch", "ginger", "catsup", "vinegar", "soy sauce", "green pepper", "pineapple"]}, "qas": [{"question": "How much diced cooked chicken is needed for this recipe?", "id": "5cfabe4d-918a-4f74-b46b-2af235b08961", "answers": [{"text": "2 c. diced cooked chicken", "answer_start": 22}]}]}, {"context": {"string": "Ambrosia\n\n8 to 10 juicy oranges, peeled and diced\n1 c. moist coconut\n1/2 c. pecans, chopped\n1/2 c. cherries, halved\n1/4 c. sugar\n1 c. orange juice\n\n1. Combine all ingredients. Chill overnight.\n2. Yields 4 to 6 servings.\n", "title": "Ambrosia", "ingredients": ["8 to 10 juicy oranges, peeled and diced", "1 c. moist coconut", "1/2 c. pecans, chopped", "1/2 c. cherries, halved", "1/4 c. sugar", "1 c. orange juice"], "recipe": ["Combine all ingredients. Chill overnight.", "Yields 4 to 6 servings."], "named_entities": ["oranges", "moist coconut", "pecans", "cherries", "sugar", "orange juice"]}, "qas": [{"question": "What is the serving size of the Ambrosia recipe?", "id": "f6536358-e946-42fd-8fd0-cf02e125f2b1", "answers": [{"text": "Yields 4 to 6 servings.", "answer_start": 196}]}]}, {"context": {"string": "Crazy Peanut Butter Cookies\n\n1 c. creamy peanut butter\n1 c. sugar\n1 egg\n\n1. Mix together and roll into balls; flatten with fork.\n2. Bake on ungreased cookie sheet.\n3. Makes 2 dozen.\n4. Quick, easy and good.\n", "title": "Crazy Peanut Butter Cookies", "ingredients": ["1 c. creamy peanut butter", "1 c. sugar", "1 egg"], "recipe": ["Mix together and roll into balls; flatten with fork.", "Bake on ungreased cookie sheet.", "Makes 2 dozen.", "Quick, easy and good."], "named_entities": ["peanut butter", "sugar", "egg"]}, "qas": [{"question": "How many cookies does this recipe yield?", "id": "434d6e60-1b42-453b-92fd-3d2e8eb91e09", "answers": [{"text": "Makes 2 dozen.", "answer_start": 167}]}]}, {"context": {"string": "Brickle Bars\n\n1 box yellow cake mix\n2 eggs\n1/3 c. soft margarine\n1 can Eagle Brand milk\n1 c. pecans\n1/2 c. Bits 'O Brickle\n\n1. Mix together with a fork:\n2. cake mix, 1 egg and margarine. Press into a 13 x 9-inch pan.\n3. Next mix Eagle Brand milk, 1 egg, pecans and Bits 'O Brickle.\n4. Pour over cake mixture.\n5. Bake 30 minutes at 350\u00b0.\n6. Let cool and cut into bars.\n", "title": "Brickle Bars", "ingredients": ["1 box yellow cake mix", "2 eggs", "1/3 c. soft margarine", "1 can Eagle Brand milk", "1 c. pecans", "1/2 c. Bits 'O Brickle"], "recipe": ["Mix together with a fork:", "cake mix, 1 egg and margarine. Press into a 13 x 9-inch pan.", "Next mix Eagle Brand milk, 1 egg, pecans and Bits 'O Brickle.", "Pour over cake mixture.", "Bake 30 minutes at 350\u00b0.", "Let cool and cut into bars."], "named_entities": ["yellow cake mix", "eggs", "margarine", "milk", "pecans"]}, "qas": [{"question": "What quantity of Bits 'O Brickle is needed for the recipe?", "id": "cced08b1-8894-4f7a-966e-1b3955f348cb", "answers": [{"text": "1/2 c. Bits 'O Brickle", "answer_start": 100}]}]}, {"context": {"string": "Pancakes\n\n1 c. flour\n1 tsp. soda\n1 tsp. salt\n1 Tbsp. sugar\n1 egg\n3 Tbsp. margarine, melted\n1 c. buttermilk\n\n1. Mix dry ingredients.\n2. Add egg, margarine and buttermilk. Stir by hand until well blended.\n3. Pour onto non-stick pan or griddle with a little oil added.\n4. Cook until bubbly and turn over.\n", "title": "Pancakes", "ingredients": ["1 c. flour", "1 tsp. soda", "1 tsp. salt", "1 Tbsp. sugar", "1 egg", "3 Tbsp. margarine, melted", "1 c. buttermilk"], "recipe": ["Mix dry ingredients.", "Add egg, margarine and buttermilk. Stir by hand until well blended.", "Pour onto non-stick pan or griddle with a little oil added.", "Cook until bubbly and turn over."], "named_entities": ["flour", "soda", "salt", "sugar", "egg", "margarine", "buttermilk"]}, "qas": [{"question": "What should be done after pouring the pancake batter onto the pan or griddle?", "id": "d5d8430b-48ef-49c4-a837-21ae80ee6659", "answers": [{"text": "Cook until bubbly and turn over.", "answer_start": 269}]}]}, {"context": {"string": "Crustless Vegetable Ham Pie\n\n1/4 c. butter\n1/4 lb. mushrooms, sliced\n1 garlic clove, minced\n1 medium zucchini, sliced thinly\n1/4 c. chopped onion\n1 c. diced, cooked ham\n4 eggs\n2 c. Ricotta cheese\n1 c. shredded Monterey Jack\n1 (10 oz.) pkg. frozen spinach, thawed and drained\n1/2 tsp. dill weed\nsalt and pepper\n\n1. Preheat oven to 325\u00b0.\n2. In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.\n3. Add ham and cook 1 more minute; set aside.\n", "title": "Crustless Vegetable Ham Pie", "ingredients": ["1/4 c. butter", "1/4 lb. mushrooms, sliced", "1 garlic clove, minced", "1 medium zucchini, sliced thinly", "1/4 c. chopped onion", "1 c. diced, cooked ham", "4 eggs", "2 c. Ricotta cheese", "1 c. shredded Monterey Jack", "1 (10 oz.) pkg. frozen spinach, thawed and drained", "1/2 tsp. dill weed", "salt and pepper"], "recipe": ["Preheat oven to 325\u00b0.", "In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.", "Add ham and cook 1 more minute; set aside."], "named_entities": ["butter", "mushrooms", "garlic", "zucchini", "onion", "eggs", "Ricotta cheese", "shredded Monterey Jack", "frozen spinach", "dill weed", "salt"]}, "qas": [{"question": "How long should the mushrooms, garlic, onion, and zucchini be saut\u00e9ed in the large frying pan?", "id": "7d203582-87cf-469a-99d0-3ae8a0800873", "answers": [{"text": "saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.", "answer_start": 376}]}]}, {"context": {"string": "Red Cabbage And Apples\n\n1 c. red cabbage, finely chopped\n2 Tbsp. butter\n2 apples, finely sliced\n1 Tbsp. brown sugar\n1 Tbsp. vinegar\n\n1. In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.\n", "title": "Red Cabbage And Apples", "ingredients": ["1 c. red cabbage, finely chopped", "2 Tbsp. butter", "2 apples, finely sliced", "1 Tbsp. brown sugar", "1 Tbsp. vinegar"], "recipe": ["In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain."], "named_entities": ["red cabbage", "butter", "apples", "brown sugar", "vinegar"]}, "qas": [{"question": "How long should the red cabbage be cooked in boiling water before draining?", "id": "99b7a80e-d7a8-4967-bb0e-a7fc5c6314a9", "answers": [{"text": "In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.", "answer_start": 136}]}]}, {"context": {"string": "German Potato Salad\n\n4 lb. potatoes, cooked\n6 slices bacon, diced\n1/2 c. sugar\n3 Tbsp. flour\n2 tsp. salt\n1/4 tsp. pepper\n1 c. cider vinegar\n1 c. water\n4 green onions, sliced\n\n1. Peel and cut potatoes in thin slices.\n2. Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.\n3. Blend sugar, flour, salt and pepper.\n4. Stir into bacon drippings to make smooth paste.\n5. Add vinegar and water.\n6. Boil 2 to 3 minutes.\n7. Combine sauce, potatoes and onions in skillet.\n8. Turn skillet off.\n9. Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.\n10. Sprinkle with bacon.\n", "title": "German Potato Salad", "ingredients": ["4 lb. potatoes, cooked", "6 slices bacon, diced", "1/2 c. sugar", "3 Tbsp. flour", "2 tsp. salt", "1/4 tsp. pepper", "1 c. cider vinegar", "1 c. water", "4 green onions, sliced"], "recipe": ["Peel and cut potatoes in thin slices.", "Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.", "Blend sugar, flour, salt and pepper.", "Stir into bacon drippings to make smooth paste.", "Add vinegar and water.", "Boil 2 to 3 minutes.", "Combine sauce, potatoes and onions in skillet.", "Turn skillet off.", "Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.", "Sprinkle with bacon."], "named_entities": ["potatoes", "bacon", "sugar", "flour", "salt", "pepper", "cider vinegar", "water", "green onions"]}, "qas": [{"question": "How long should the German Potato Salad be left to stand at room temperature before serving?", "id": "c707c227-1d6a-40f7-9d92-e19a72baa037", "answers": [{"text": "Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.", "answer_start": 530}]}]}, {"context": {"string": "Jan'S Winter Soup\n\n2 Tbsp. butter\n2 medium onions, chopped\n1 lb. ground beef or turkey\n1 clove garlic, minced\n3 c. beef or chicken broth\n1 (28 oz.) can tomatoes, chopped\n1 c. diced potatoes\n3 carrots, chopped\n1 c. celery, chopped\n1 c. frozen green beans\n1 c. dry red wine\n1/2 tsp. basil\n1/4 tsp. thyme\nsalt and pepper to taste\n\n1. Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour.\n", "title": "Jan'S Winter Soup", "ingredients": ["2 Tbsp. butter", "2 medium onions, chopped", "1 lb. ground beef or turkey", "1 clove garlic, minced", "3 c. beef or chicken broth", "1 (28 oz.) can tomatoes, chopped", "1 c. diced potatoes", "3 carrots, chopped", "1 c. celery, chopped", "1 c. frozen green beans", "1 c. dry red wine", "1/2 tsp. basil", "1/4 tsp. thyme", "salt and pepper to taste"], "recipe": ["Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour."], "named_entities": ["butter", "onions", "ground beef", "clove garlic", "beef", "tomatoes", "potatoes", "carrots", "celery", "frozen green beans", "red wine", "basil", "thyme", "salt"]}, "qas": [{"question": "How long should the soup simmer after adding all the ingredients?", "id": "1fd25a9b-6056-4db2-bec6-7902c832a717", "answers": [{"text": "Add the rest of the ingredients and simmer at least one hour.", "answer_start": 422}]}]}, {"context": {"string": "Microwave Spice Tea\n\n1 (1 lb. 2 oz.) jar Tang\n1 pkg. lemonade Kool Aid with sugar added\n2 c. sugar\n1 tsp. ground cloves\n2 tsp. cinnamon\n1/2 c. instant tea\n\n1. Mix all ingredients together and store in airtight container. When ready to serve, heat 1 cup water in microwave until boiling. Add 3 heaping teaspoons.\n2. Mix to water and stir well.\n3. Great for winter cold and to get the chill out.\n", "title": "Microwave Spice Tea", "ingredients": ["1 (1 lb. 2 oz.) jar Tang", "1 pkg. lemonade Kool Aid with sugar added", "2 c. sugar", "1 tsp. ground cloves", "2 tsp. cinnamon", "1/2 c. instant tea"], "recipe": ["Mix all ingredients together and store in airtight container. When ready to serve, heat 1 cup water in microwave until boiling. Add 3 heaping teaspoons.", "Mix to water and stir well.", "Great for winter cold and to get the chill out."], "named_entities": ["sugar", "sugar", "ground cloves", "cinnamon", "instant tea"]}, "qas": [{"question": "How many teaspoons of the prepared mix should be added to 1 cup of boiling water?", "id": "0a0b4a10-dda0-461a-b413-efbd536e426b", "answers": [{"text": "When ready to serve, heat 1 cup water in microwave until boiling. Add 3 heaping teaspoons.", "answer_start": 221}]}]}, {"context": {"string": "Barbecue Noodle Cheese Bake\n\n1 can Manwich\n1 lb. hamburg\nAmerican cheese slices\nnoodles, cooked and drained\n\n1. Cook hamburg and crumble.\n2. Add Manwich.\n3. Spray Pam in baking dish.\n4. Layer 1/2 of noodles, then 1/2 hamburg mixture on noodles. Put enough cheese slices on to cover meat.\n5. Layer all again.\n6. Bake for 1/2 hour at 350\u00b0.\n", "title": "Barbecue Noodle Cheese Bake", "ingredients": ["1 can Manwich", "1 lb. hamburg", "American cheese slices", "noodles, cooked and drained"], "recipe": ["Cook hamburg and crumble.", "Add Manwich.", "Spray Pam in baking dish.", "Layer 1/2 of noodles, then 1/2 hamburg mixture on noodles. Put enough cheese slices on to cover meat.", "Layer all again.", "Bake for 1/2 hour at 350\u00b0."], "named_entities": ["Manwich", "hamburg", "American cheese", "noodles"]}, "qas": [{"question": "How long should the Barbecue Noodle Cheese Bake be baked for at 350\u00b0?", "id": "9806c126-158a-44b2-8775-8029ff358cd2", "answers": [{"text": "Bake for 1/2 hour at 350\u00b0.", "answer_start": 311}]}]}, {"context": {"string": "Cutout Cookie\n\n1/2 c. shortening\n1/2 c. butter\n1 c. sugar\n2 eggs, beaten\n1 1/2 tsp. vanilla\n2 1/2 c. flour\n1 tsp. baking powder\n1/2 tsp. salt\n\n1. Mix all ingredients.\n2. Chill for several hours.\n3. Cut out with cookie cutters.\n4. Bake at 350\u00b0 for 10 minutes.\n5. Frost if you want to. Makes approximately 4 dozen.\n", "title": "Cutout Cookie", "ingredients": ["1/2 c. shortening", "1/2 c. butter", "1 c. sugar", "2 eggs, beaten", "1 1/2 tsp. vanilla", "2 1/2 c. flour", "1 tsp. baking powder", "1/2 tsp. salt"], "recipe": ["Mix all ingredients.", "Chill for several hours.", "Cut out with cookie cutters.", "Bake at 350\u00b0 for 10 minutes.", "Frost if you want to. Makes approximately 4 dozen."], "named_entities": ["shortening", "butter", "sugar", "eggs", "vanilla", "flour", "baking powder", "salt"]}, "qas": [{"question": "What temperature and for how long should the cookies be baked?", "id": "60bfc7f4-c033-4478-98b1-3ea1cd3f55c3", "answers": [{"text": "Bake at 350\u00b0 for 10 minutes.", "answer_start": 230}]}]}, {"context": {"string": "Don Juan'S Sangria\n\n1 lime, cut into wedges\n1 orange, cut into slices\n1/2 large apple, cut into thin wedges\n1/2 to 3/4 c. sugar\n1 bottle dry red Spanish wine\n1/4 c. brandy\n1/4 c. Triple Sec\nclub soda\n\n1. Squeeze the juice of lime, orange and apple in a large pitcher; add 1/2 cup sugar and fruit pieces.\n2. Pour in the wine, brandy and Triple Sec and stir with a long handled spoon until well mixed.\n3. Taste.\n4. If you prefer the sangria sweeter, add up to 1/4 cup more sugar.\n", "title": "Don Juan'S Sangria", "ingredients": ["1 lime, cut into wedges", "1 orange, cut into slices", "1/2 large apple, cut into thin wedges", "1/2 to 3/4 c. sugar", "1 bottle dry red Spanish wine", "1/4 c. brandy", "1/4 c. Triple Sec", "club soda"], "recipe": ["Squeeze the juice of lime, orange and apple in a large pitcher; add 1/2 cup sugar and fruit pieces.", "Pour in the wine, brandy and Triple Sec and stir with a long handled spoon until well mixed.", "Taste.", "If you prefer the sangria sweeter, add up to 1/4 cup more sugar."], "named_entities": ["lime", "orange", "apple", "sugar", "red Spanish", "brandy", "Triple Sec", "club soda"]}, "qas": [{"question": "How can I adjust the sweetness of Don Juan's Sangria recipe?", "id": "8cd24a0f-2eba-485f-8e86-46ce83eaf25f", "answers": [{"text": "If you prefer the sangria sweeter, add up to 1/4 cup more sugar.", "answer_start": 413}]}]}, {"context": {"string": "Ranch Beef And Beans\n\n1 lb. cooked, crumbled hamburger (drained)\n1 c. onion, chopped\n1 c. kidney beans, cooked and drained\n1 c. butter beans\n1 c. baked beans\n3/4 c. ketchup\n1 sm. can mild green chilies, chopped (opt.)\n1 TBSP prepared mustard\n1 tsp. beef bouillon\n1/2 c. water\n2 TBSP. honey\n2/3 c. bell pepper, chopped\n1 tsp. Worcestershire sauce\n1/2 tsp. garlic pwd\n\n1. Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft.\n2. This recipe triples and freezes well.\n3. Serve with cornbread.\n", "title": "Ranch Beef And Beans", "ingredients": ["1 lb. cooked, crumbled hamburger (drained)", "1 c. onion, chopped", "1 c. kidney beans, cooked and drained", "1 c. butter beans", "1 c. baked beans", "3/4 c. ketchup", "1 sm. can mild green chilies, chopped (opt.)", "1 TBSP prepared mustard", "1 tsp. beef bouillon", "1/2 c. water", "2 TBSP. honey", "2/3 c. bell pepper, chopped", "1 tsp. Worcestershire sauce", "1/2 tsp. garlic pwd"], "recipe": ["Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft.", "This recipe triples and freezes well.", "Serve with cornbread."], "named_entities": ["hamburger", "onion", "kidney beans", "butter beans", "beans", "ketchup", "green chilies", "mustard", "beef bouillon", "water", "honey", "bell pepper", "Worcestershire sauce", "garlic"]}, "qas": [{"question": "How much hamburger is needed for this recipe?", "id": "a4420f12-160e-4768-9549-22b40dd45c3c", "answers": [{"text": "1 lb. cooked, crumbled hamburger (drained)", "answer_start": 22}]}]}, {"context": {"string": "Crisp Oatmeal Cookies\n\n4 c. quick cooking oats\n2 c. brown sugar, packed\n1 c. salad oil\n2 eggs, well beaten\n1/2 tsp. salt\n1 tsp. almond extract\n\n1. Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325\u00b0.\n2. Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet.\n3. Bake 15 minutes. Cool completely before removing from baking sheet.\n", "title": "Crisp Oatmeal Cookies", "ingredients": ["4 c. quick cooking oats", "2 c. brown sugar, packed", "1 c. salad oil", "2 eggs, well beaten", "1/2 tsp. salt", "1 tsp. almond extract"], "recipe": ["Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325\u00b0.", "Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet.", "Bake 15 minutes. Cool completely before removing from baking sheet."], "named_entities": ["cooking oats", "brown sugar", "salad oil", "eggs", "salt", "almond extract"]}, "qas": [{"question": "How many cups of salad oil are required for this recipe?", "id": "cf6b6ca6-1e18-4431-8e97-55b29da9669e", "answers": [{"text": "1 c. salad oil", "answer_start": 72}]}]}, {"context": {"string": "Souper Tuna Crunch\n\n1 can Chinese noodles\n1 can Campbell's cream of mushroom soup\n3/4 c. water\n1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks\n1 c. cashews or peanuts\n1 c. chopped celery\n1/2 c. finely chopped onion\n1/2 c. cooked peas\nsoy sauce\n\n1. Reserve 1/2 cup Chinese noodles.\n2. In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.\n3. Bake at 350\u00b0 for 30 minutes or until hot.\n4. Stir; sprinkle reserved noodles around edge.\n5. Bake 5 minutes more. Serve with soy sauce.\n6. Makes about 4 1/2 cups.\n", "title": "Souper Tuna Crunch", "ingredients": ["1 can Chinese noodles", "1 can Campbell's cream of mushroom soup", "3/4 c. water", "1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks", "1 c. cashews or peanuts", "1 c. chopped celery", "1/2 c. finely chopped onion", "1/2 c. cooked peas", "soy sauce"], "recipe": ["Reserve 1/2 cup Chinese noodles.", "In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.", "Bake at 350\u00b0 for 30 minutes or until hot.", "Stir; sprinkle reserved noodles around edge.", "Bake 5 minutes more. Serve with soy sauce.", "Makes about 4 1/2 cups."], "named_entities": ["Chinese noodles", "Campbell's cream", "water", "Chicken", "cashews", "celery", "onion", "peas", "soy sauce"]}, "qas": [{"question": "How many cups does the recipe yield?", "id": "f453d147-bdeb-4989-bf27-4b985d28a859", "answers": [{"text": "Makes about 4 1/2 cups.", "answer_start": 555}]}]}, {"context": {"string": "Cheese-Ham Ball\n\n1/2 lb. Cheddar cheese, shredded\n1 (8 oz.) pkg. cream cheese\n1 small flat can deviled ham\n1 Tbsp. pimiento, chopped\napproximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel\ndash of Worcestershire sauce\n1/2 tsp. fresh minced onion\n\n1. Mix all ingredients.\n2. Form into a ball and roll in chopped pecans.\n3. Serve with assorted crackers.\n", "title": "Cheese-Ham Ball", "ingredients": ["1/2 lb. Cheddar cheese, shredded", "1 (8 oz.) pkg. cream cheese", "1 small flat can deviled ham", "1 Tbsp. pimiento, chopped", "approximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel", "dash of Worcestershire sauce", "1/2 tsp. fresh minced onion"], "recipe": ["Mix all ingredients.", "Form into a ball and roll in chopped pecans.", "Serve with assorted crackers."], "named_entities": ["Cheddar cheese", "cream cheese", "ham", "pimiento", "parsley", "Worcestershire sauce", "onion"]}, "qas": [{"question": "What is the last step in preparing the cheese-ham ball recipe?", "id": "b6a63400-83cc-4c00-a489-8f11060196ac", "answers": [{"text": "Serve with assorted crackers.", "answer_start": 351}]}]}, {"context": {"string": "Cheese Ball\n\n2 (8 oz.) cream cheese\n2/3 can chopped black olives\n1 jar Armour dried beef\n4 green onions (tops and all)\n1/2 jar mushrooms\n\n1. Chop all and mix with hands.\n2. Form into ball and refrigerate for 1 to 2 days.\n3. Sprinkle with paprika and serve with Ritz crackers.\n", "title": "Cheese Ball", "ingredients": ["2 (8 oz.) cream cheese", "2/3 can chopped black olives", "1 jar Armour dried beef", "4 green onions (tops and all)", "1/2 jar mushrooms"], "recipe": ["Chop all and mix with hands.", "Form into ball and refrigerate for 1 to 2 days.", "Sprinkle with paprika and serve with Ritz crackers."], "named_entities": ["cream cheese", "black olives", "Armour dried beef", "green onions", "mushrooms"]}, "qas": [{"question": "What is the recommended time for refrigerating the cheese ball before serving?", "id": "8847d00b-1b26-438c-bc09-877445e157be", "answers": [{"text": "Form into ball and refrigerate for 1 to 2 days.", "answer_start": 173}]}]}, {"context": {"string": "Pasta Chicken Salad(268 Calories Per Serving)  \n\n3 1/2 c. (8 oz.) large shells (uncooked)\n2 c. cubed, cooked chicken (light meat)\n2 c. fresh, raw broccoli flowerets\n2 c. fresh, raw cauliflower\n1 c. sliced carrots\n1 c. sliced green onions\n1/2 lb. fresh mushrooms, sliced\n1 c. (8 oz. bottle) reduced calorie creamy Italian salad dressing\n3/4 c. skim milk\nsalt and pepper to taste\n\n1. Cook large shells according to package directions.\n2. Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.\n3. Chill.\n4. Makes 8 servings.\n", "title": "Pasta Chicken Salad(268 Calories Per Serving)  ", "ingredients": ["3 1/2 c. (8 oz.) large shells (uncooked)", "2 c. cubed, cooked chicken (light meat)", "2 c. fresh, raw broccoli flowerets", "2 c. fresh, raw cauliflower", "1 c. sliced carrots", "1 c. sliced green onions", "1/2 lb. fresh mushrooms, sliced", "1 c. (8 oz. bottle) reduced calorie creamy Italian salad dressing", "3/4 c. skim milk", "salt and pepper to taste"], "recipe": ["Cook large shells according to package directions.", "Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.", "Chill.", "Makes 8 servings."], "named_entities": ["shells", "chicken", "broccoli flowerets", "cauliflower", "carrots", "green onions", "fresh mushrooms", "Italian salad dressing", "milk", "salt"]}, "qas": [{"question": "How many cups of large shells (uncooked) are needed for this recipe?", "id": "d6240dc6-6215-43de-a566-7cafcffef823", "answers": [{"text": "3 1/2 c. (8 oz.) large shells (uncooked)", "answer_start": 49}]}]}, {"context": {"string": "Zucchini-Artichoke Continental\n\n1 (9 oz.) pkg. frozen artichoke hearts\n2 Tbsp. water\n3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)\n2 c. fresh mushrooms, halved\n2 Tbsp. finely chopped green onion\n2 cloves garlic, minced\n1 Tbsp. margarine or butter\n2 medium tomatoes, cut into wedges and seeded\n1/4 c. grated Parmesan cheese\n\n1. In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.\n2. Stir.\n3. Add next 3 ingredients.\n4. Cover.\n5. Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.\n6. Drain well.\n7. Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.\n8. Dot with margarine or butter.\n9. Cover; cook on High for 1 minute.\n10. Stir in tomatoes; sprinkle with cheese.\n11. Let stand 2 minutes.\n12. Makes 6 servings.\n", "title": "Zucchini-Artichoke Continental", "ingredients": ["1 (9 oz.) pkg. frozen artichoke hearts", "2 Tbsp. water", "3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)", "2 c. fresh mushrooms, halved", "2 Tbsp. finely chopped green onion", "2 cloves garlic, minced", "1 Tbsp. margarine or butter", "2 medium tomatoes, cut into wedges and seeded", "1/4 c. grated Parmesan cheese"], "recipe": ["In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.", "Stir.", "Add next 3 ingredients.", "Cover.", "Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.", "Drain well.", "Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.", "Dot with margarine or butter.", "Cover; cook on High for 1 minute.", "Stir in tomatoes; sprinkle with cheese.", "Let stand 2 minutes.", "Makes 6 servings."], "named_entities": ["frozen artichoke", "water", "zucchini", "fresh mushrooms", "green onion", "garlic", "margarine", "tomatoes", "Parmesan cheese"]}, "qas": [{"question": "How many zucchini (in cups) are needed for the recipe?", "id": "95013b8b-c622-468f-9b0b-5f0a84b06e71", "answers": [{"text": "3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)", "answer_start": 85}]}]}, {"context": {"string": "Supreme Beef Casserole\n\n1 lb. ground chuck\n1 tsp. shortening\n1 (16 oz.) can tomatoes\n1 (8 oz.) can tomato sauce\n2 tsp. salt\n2 tsp. sugar\n2 garlic cloves, crushed\n1 (5 oz.) pkg. egg noodles\n1 c. sour cream\n1 (3 oz.) pkg. cream cheese\n6 green onions or scallions, chopped (with tops)\n1 c. grated cheese\n\n1. Melt shortening in a skillet.\n2. Add beef, breaking into pieces with a fork.\n3. Cook until brown.\n4. Drain off fat.\n5. Stir into meat the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer for 5 to 10 minutes.\n6. Meanwhile, cook the noodles.\n7. Drain well and with a fork blend in sour cream, cream cheese and onions.\n", "title": "Supreme Beef Casserole", "ingredients": ["1 lb. ground chuck", "1 tsp. shortening", "1 (16 oz.) can tomatoes", "1 (8 oz.) can tomato sauce", "2 tsp. salt", "2 tsp. sugar", "2 garlic cloves, crushed", "1 (5 oz.) pkg. egg noodles", "1 c. sour cream", "1 (3 oz.) pkg. cream cheese", "6 green onions or scallions, chopped (with tops)", "1 c. grated cheese"], "recipe": ["Melt shortening in a skillet.", "Add beef, breaking into pieces with a fork.", "Cook until brown.", "Drain off fat.", "Stir into meat the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer for 5 to 10 minutes.", "Meanwhile, cook the noodles.", "Drain well and with a fork blend in sour cream, cream cheese and onions."], "named_entities": ["ground chuck", "shortening", "tomatoes", "tomato sauce", "salt", "sugar", "garlic", "egg noodles", "sour cream", "cream cheese", "green onions", "grated cheese"]}, "qas": [{"question": "What is the step for blending in sour cream, cream cheese, and onions with the cooked noodles?", "id": "8353d1f8-e0b5-4be4-a097-4bc7d6bc13e4", "answers": [{"text": "Drain well and with a fork blend in sour cream, cream cheese and onions.", "answer_start": 564}]}]}, {"context": {"string": "Chess Pie\n\n1 stick margarine\n1 1/2 c. sugar\n1 Tbsp. meal\n1 Tbsp. vinegar\n4 eggs (add one at a time)\ndash of salt\n1 tsp. vanilla\n\n1. Mix ingredients in order given.\n2. Bake at 300\u00b0 to 325\u00b0 for 30 minutes or until firm.\n", "title": "Chess Pie", "ingredients": ["1 stick margarine", "1 1/2 c. sugar", "1 Tbsp. meal", "1 Tbsp. vinegar", "4 eggs (add one at a time)", "dash of salt", "1 tsp. vanilla"], "recipe": ["Mix ingredients in order given.", "Bake at 300\u00b0 to 325\u00b0 for 30 minutes or until firm."], "named_entities": ["margarine", "sugar", "meal", "vinegar", "eggs", "salt", "vanilla"]}, "qas": [{"question": "What is the recommended temperature range for baking the Chess Pie?", "id": "53cec30f-e784-4036-9feb-f48b94ae5d17", "answers": [{"text": "Bake at 300\u00b0 to 325\u00b0 for 30 minutes or until firm.", "answer_start": 167}]}]}, {"context": {"string": "Cold Spaghetti Salad\n\n1 lb. vermicelli\n1 lb. fine chopped bell pepper\n2 small zucchini, finely chopped\n1 large purple onion, sliced thin\n1 large bottle Bernstien Italian dressing\n1/2 to 3/4 jar Schilling Salad Supreme seasoning\n\n1. Cook noodles 1/2 done (do not rinse).\n2. Add all other ingredients; mix well.\n3. Marinate at least 3 hours.\n4. The longer it sits, the better it gets!!\n", "title": "Cold Spaghetti Salad", "ingredients": ["1 lb. vermicelli", "1 lb. fine chopped bell pepper", "2 small zucchini, finely chopped", "1 large purple onion, sliced thin", "1 large bottle Bernstien Italian dressing", "1/2 to 3/4 jar Schilling Salad Supreme seasoning"], "recipe": ["Cook noodles 1/2 done (do not rinse).", "Add all other ingredients; mix well.", "Marinate at least 3 hours.", "The longer it sits, the better it gets!!"], "named_entities": ["vermicelli", "bell pepper", "zucchini", "purple onion", "Salad Supreme seasoning"]}, "qas": [{"question": "How much Schilling Salad Supreme seasoning should be added to the Cold Spaghetti Salad recipe?", "id": "de95d574-3b0b-4235-a713-6a8ab8d50d16", "answers": [{"text": "1/2 to 3/4 jar Schilling Salad Supreme seasoning", "answer_start": 179}]}]}, {"context": {"string": "Chicken Spaghetti\n\n1 (13 oz.) can cooked chicken\n1 (10 oz.) can cream of mushroom soup\n1 (10 oz.) can cream of chicken soup\n1 (10 oz.) can Rotel tomatoes\n1 to 2 c. cheese of your choice\n1 (16 oz.) pkg. spaghetti\n1 Tbsp. steak seasoning\n\n1. Cook spaghetti and drain.\n2. Mix all other ingredients together.\n3. Add to spaghetti, place in a 13x9 casserole dish.\n4. Cook for 30 minutes at 350 degrees.\n", "title": "Chicken Spaghetti", "ingredients": ["1 (13 oz.) can cooked chicken", "1 (10 oz.) can cream of mushroom soup", "1 (10 oz.) can cream of chicken soup", "1 (10 oz.) can Rotel tomatoes", "1 to 2 c. cheese of your choice", "1 (16 oz.) pkg. spaghetti", "1 Tbsp. steak seasoning"], "recipe": ["Cook spaghetti and drain.", "Mix all other ingredients together.", "Add to spaghetti, place in a 13x9 casserole dish.", "Cook for 30 minutes at 350 degrees."], "named_entities": ["chicken", "cream of mushroom soup", "cream of chicken soup", "tomatoes", "your choice", "spaghetti", "steak seasoning"]}, "qas": [{"question": "How long should the Chicken Spaghetti be cooked for at 350 degrees?", "id": "7f0af9cd-6589-4211-bea9-a8fd06bb877e", "answers": [{"text": "Cook for 30 minutes at 350 degrees.", "answer_start": 361}]}]}, {"context": {"string": "Cheese Ball\n\n2 (8 oz.) cream cheese\n4 c. shredded sharp cheese\n1/3 c. mayonnaise\n1 tsp. Worcestershire sauce\n1/8 tsp. garlic salt\n1/8 tsp. celery salt\n1/8 tsp. onion salt\n1/2 c. chopped pimento\n1/4 c. chopped olives\n1/4 c. parsley flakes\n1/2 jar dried chipped beef\n\n1. Mix all ingredients except chipped beef and parsley.\n2. Chill for 1 hour.\n3. Shape in ball.\n4. Roll in chipped beef and parsley until well coated.\n5. Keep in refrigerator.\n6. Serve with cracker (any kind).\n", "title": "Cheese Ball", "ingredients": ["2 (8 oz.) cream cheese", "4 c. shredded sharp cheese", "1/3 c. mayonnaise", "1 tsp. Worcestershire sauce", "1/8 tsp. garlic salt", "1/8 tsp. celery salt", "1/8 tsp. onion salt", "1/2 c. chopped pimento", "1/4 c. chopped olives", "1/4 c. parsley flakes", "1/2 jar dried chipped beef"], "recipe": ["Mix all ingredients except chipped beef and parsley.", "Chill for 1 hour.", "Shape in ball.", "Roll in chipped beef and parsley until well coated.", "Keep in refrigerator.", "Serve with cracker (any kind)."], "named_entities": ["cream cheese", "sharp cheese", "mayonnaise", "Worcestershire sauce", "garlic salt", "celery salt", "onion salt", "pimento", "olives", "parsley flakes", "beef"]}, "qas": [{"question": "How long should the cheese ball chill before shaping it into a ball?", "id": "ecca785a-c85f-4fc7-8ce3-b7e45b2cf26a", "answers": [{"text": "Chill for 1 hour.", "answer_start": 325}]}]}, {"context": {"string": "Pistachio Salad\n\npistachio pie filling (instant)\n1 can crushed pineapple\n1 c. miniature marshmallows\n1/2 container Cool Whip (small)\n\n1. Mix together all ingredients and refrigerate.\n2. Serve on lettuce leaf.\n3. Use 9 x 13-inch pan.\n", "title": "Pistachio Salad", "ingredients": ["pistachio pie filling (instant)", "1 can crushed pineapple", "1 c. miniature marshmallows", "1/2 container Cool Whip (small)"], "recipe": ["Mix together all ingredients and refrigerate.", "Serve on lettuce leaf.", "Use 9 x 13-inch pan."], "named_entities": ["pistachio pie filling", "pineapple", "marshmallows"]}, "qas": [{"question": "What size pan should I use to make the Pistachio Salad recipe?", "id": "a7af5c67-abe8-4614-bc3c-a92cc949e024", "answers": [{"text": "Use 9 x 13-inch pan.", "answer_start": 212}]}]}, {"context": {"string": "Good Sweet Muffins\n\n1 egg\n1/2 c. milk\n1/4 c. vegetable oil\n1 1/2 c. flour\n1/2 c. sugar\n2 tsp. baking powder\n1/2 tsp. salt\n1 c. blueberries (optional)\n\n1. Heat oven to 400\u00b0.\n2. Beat egg with fork.\n3. Add remaining ingredients except blueberries and stir until flour is moistened. Batter should be lumpy.\n4. Add blueberries, if desired.\n5. Fill muffin cups 2/3 full.\n6. Bake 20 to 25 minutes.\n7. Serve warm.\n", "title": "Good Sweet Muffins", "ingredients": ["1 egg", "1/2 c. milk", "1/4 c. vegetable oil", "1 1/2 c. flour", "1/2 c. sugar", "2 tsp. baking powder", "1/2 tsp. salt", "1 c. blueberries (optional)"], "recipe": ["Heat oven to 400\u00b0.", "Beat egg with fork.", "Add remaining ingredients except blueberries and stir until flour is moistened. Batter should be lumpy.", "Add blueberries, if desired.", "Fill muffin cups 2/3 full.", "Bake 20 to 25 minutes.", "Serve warm."], "named_entities": ["egg", "milk", "vegetable oil", "flour", "sugar", "baking powder", "salt", "blueberries"]}, "qas": [{"question": "What should the batter consistency be like after adding all the ingredients except blueberries?", "id": "08861c7b-41d8-41f2-81da-7114d0451b84", "answers": [{"text": "Batter should be lumpy.", "answer_start": 279}]}]}, {"context": {"string": "Vanilla Creme Dessert\n\n1 c. flour\n1 stick margarine, melted\n1/2 c. crushed pecans\n1 large pkg. cream cheese\n1 large pkg. Cool Whip\n1 c. powdered sugar\n2 large pkg. instant vanilla pudding\n3 c. milk\n\n1. Mix flour and melted margarine.\n2. Pat mixture in 9 x 13-inch baking pan.\n3. Bake at 375\u00b0 for 10 minutes.\n4. Let cool.\n", "title": "Vanilla Creme Dessert", "ingredients": ["1 c. flour", "1 stick margarine, melted", "1/2 c. crushed pecans", "1 large pkg. cream cheese", "1 large pkg. Cool Whip", "1 c. powdered sugar", "2 large pkg. instant vanilla pudding", "3 c. milk"], "recipe": ["Mix flour and melted margarine.", "Pat mixture in 9 x 13-inch baking pan.", "Bake at 375\u00b0 for 10 minutes.", "Let cool."], "named_entities": ["flour", "margarine", "pecans", "cream cheese", "powdered sugar", "instant vanilla pudding", "milk"]}, "qas": [{"question": "How much flour and melted margarine should be mixed together for this recipe?", "id": "2cd1e986-c255-449a-9c11-7d34a2059855", "answers": [{"text": "Mix flour and melted margarine.", "answer_start": 202}]}]}, {"context": {"string": "St. Joseph'S Zeppole\n\n1 c. water\n1/2 c. butter\n1 tsp. sugar\n1 c. all-purpose flour\n4 large eggs\n\n1. Combine water, butter, sugar and salt in saucepan and bring to a boil.\n2. Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.\n3. Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.\n4. Use pastry bag with large star tip and fill with mixture.\n5. Make doughnut shape with pastry bag on greased cookie sheet.\n6. Bake in 400\u00b0 oven for 20 minutes or until puffed and well browned.\n7. Cool.\n8. Slice each zeppole in half and fill with the following filling.\n", "title": "St. Joseph'S Zeppole", "ingredients": ["1 c. water", "1/2 c. butter", "1 tsp. sugar", "1 c. all-purpose flour", "4 large eggs"], "recipe": ["Combine water, butter, sugar and salt in saucepan and bring to a boil.", "Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.", "Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.", "Use pastry bag with large star tip and fill with mixture.", "Make doughnut shape with pastry bag on greased cookie sheet.", "Bake in 400\u00b0 oven for 20 minutes or until puffed and well browned.", "Cool.", "Slice each zeppole in half and fill with the following filling."], "named_entities": ["water", "butter", "sugar", "flour", "eggs"]}, "qas": [{"question": "How long should the zeppoles be baked in the oven?", "id": "f53ce5a6-f3b0-48d4-9829-bfee70c85b92", "answers": [{"text": "Bake in 400\u00b0 oven for 20 minutes or until puffed and well browned.", "answer_start": 524}]}]}, {"context": {"string": "Corn \"Oysters\"\n\n1 can cream-style corn\n2 eggs\n1/2 tsp. grated onion\n8 to 10 finely rolled crackers\nsalt\n\n1. Mix and let stand several hours or overnight.\n2. Drop by teaspoon in hot vegetable oil and fry until brown on both sides.\n", "title": "Corn \"Oysters\"", "ingredients": ["1 can cream-style corn", "2 eggs", "1/2 tsp. grated onion", "8 to 10 finely rolled crackers", "salt"], "recipe": ["Mix and let stand several hours or overnight.", "Drop by teaspoon in hot vegetable oil and fry until brown on both sides."], "named_entities": ["cream-style corn", "eggs", "onion", "crackers", "salt"]}, "qas": [{"question": "How long should the mixture be left to stand before frying the \"Corn \"Oysters\"\"?", "id": "6800af46-f2c1-425b-ac22-38a876b92bf9", "answers": [{"text": "Mix and let stand several hours or overnight.", "answer_start": 108}]}]}, {"context": {"string": "Bright Party Beans\n\n2 lb. ground beef\n1 pkg. dry onion mix\n1 (No. 3) can B & M beans\n2 (15 oz.) cans kidney beans\n2 (15 oz.) cans small yellow lima beans\n2 cans green baby lima beans\n1/2 c. dark brown sugar\n1/2 c. dark or light Karo syrup\n1 tsp. chili powder\n1 c. ketchup\n1 Tbsp. dry mustard\nsalt and pepper to taste\n\n1. Fry ground beef and dry onions.\n2. Add salt and pepper and chili powder.\n3. When browned, combine in large pan or roasting pan.\n4. Add all ingredients including juices.\n5. This will look like it's watery.\n6. Bake at 270\u00b0 to 300\u00b0 for 4 hours.\n7. Do not stir during that time.\n", "title": "Bright Party Beans", "ingredients": ["2 lb. ground beef", "1 pkg. dry onion mix", "1 (No. 3) can B & M beans", "2 (15 oz.) cans kidney beans", "2 (15 oz.) cans small yellow lima beans", "2 cans green baby lima beans", "1/2 c. dark brown sugar", "1/2 c. dark or light Karo syrup", "1 tsp. chili powder", "1 c. ketchup", "1 Tbsp. dry mustard", "salt and pepper to taste"], "recipe": ["Fry ground beef and dry onions.", "Add salt and pepper and chili powder.", "When browned, combine in large pan or roasting pan.", "Add all ingredients including juices.", "This will look like it's watery.", "Bake at 270\u00b0 to 300\u00b0 for 4 hours.", "Do not stir during that time."], "named_entities": ["ground beef", "onion", "beans", "kidney beans", "yellow lima beans", "green baby", "brown sugar", "syrup", "chili powder", "ketchup", "mustard", "salt"]}, "qas": [{"question": "How much ground beef is needed for the \"Bright Party Beans\" recipe?", "id": "6835fbde-f257-4231-ab5e-cda3baae3e8e", "answers": [{"text": "2 lb. ground beef", "answer_start": 20}]}]}, {"context": {"string": "Honey Almond Squares\n\n1 Duncan Hines white pudding cake mix\n1 (8 oz.) pkg. cream cheese (at room temperature)\n1/4 c. alfalfa honey\n3 to 4 oz. sliced almonds\n\n1. Bake cake as directed on package in 13 x 9-inch pan. Cool. Whip cream cheese until smooth. Add honey. Spread mixture over cake. Sprinkle with almonds. Store in refrigerator.\n", "title": "Honey Almond Squares", "ingredients": ["1 Duncan Hines white pudding cake mix", "1 (8 oz.) pkg. cream cheese (at room temperature)", "1/4 c. alfalfa honey", "3 to 4 oz. sliced almonds"], "recipe": ["Bake cake as directed on package in 13 x 9-inch pan. Cool. Whip cream cheese until smooth. Add honey. Spread mixture over cake. Sprinkle with almonds. Store in refrigerator."], "named_entities": ["cake mix", "cream cheese", "alfalfa honey", "almonds"]}, "qas": [{"question": "How should the cream cheese and honey be prepared before being spread over the cooled cake?", "id": "cfc871a1-a21f-44fd-9810-68684fb6d75a", "answers": [{"text": "Whip cream cheese until smooth. Add honey.", "answer_start": 220}]}]}, {"context": {"string": "Chicken Casserole\n\n1/2 c. raw rice\n1 can French onion soup\n1 can cream of chicken or chicken mushroom soup\n1 (4 oz.) can mushrooms\nbite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use\n\n1. Mix all together; pour into a 7 x 12-inch casserole.\n2. Sprinkle with pepper and paprika.\n3. Bake approximately 1 hour and 15 minutes at 350\u00b0.\n", "title": "Chicken Casserole", "ingredients": ["1/2 c. raw rice", "1 can French onion soup", "1 can cream of chicken or chicken mushroom soup", "1 (4 oz.) can mushrooms", "bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use"], "recipe": ["Mix all together; pour into a 7 x 12-inch casserole.", "Sprinkle with pepper and paprika.", "Bake approximately 1 hour and 15 minutes at 350\u00b0."], "named_entities": ["rice", "onion soup", "cream of chicken", "mushrooms", "bite"]}, "qas": [{"question": "How many chicken thighs or other chicken parts should be used in this recipe?", "id": "a982945c-8203-4823-ac4f-b9956ff80bc2", "answers": [{"text": "bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use", "answer_start": 131}]}]}, {"context": {"string": "Artichoke Dip\n\n1 c. mayonnaise\n1 c. grated Parmesan or Romano cheese\n1 jar artichokes, drained and cut into small pieces\n\n1. Mix all ingredients. Pour into a 9 x 13-inch pan. Bake in preheated 350\u00b0 oven, uncovered, for 30 minutes. Serve hot with crackers.\n", "title": "Artichoke Dip", "ingredients": ["1 c. mayonnaise", "1 c. grated Parmesan or Romano cheese", "1 jar artichokes, drained and cut into small pieces"], "recipe": ["Mix all ingredients. Pour into a 9 x 13-inch pan. Bake in preheated 350\u00b0 oven, uncovered, for 30 minutes. Serve hot with crackers."], "named_entities": ["mayonnaise", "Romano cheese", "artichokes"]}, "qas": [{"question": "How long should the artichoke dip be baked in a preheated 350\u00b0 oven?", "id": "b9616eb0-93e9-459c-bc6c-ae585e7dd88d", "answers": [{"text": "Bake in preheated 350\u00b0 oven, uncovered, for 30 minutes.", "answer_start": 175}]}]}, {"context": {"string": "French Onion Soup\n\n1/4 lb. butter\n2 1/2 lb. onions, sliced\n1 qt. beef stock (3 cans Campbell's beef stock)\n1 qt. chicken stock (3 cans Campbell's chicken stock)\n2 Tbsp. Worcestershire sauce\n1 bay leaf\n1 1/2 tsp. garlic salt\n1 tsp. black pepper (you may wish to use less)\nsalt to taste (you may not want any)\n\n1. Heat butter in heavy kettle.\n2. Add sliced onions; brown well, stirring constantly.\n3. Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.\n4. Allow to simmer for 40 minutes.\n5. Remove the bay leaf; add salt.\n6. Prepare with a slice of toasted French bread (1/2-inch thick).\n7. Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.\n8. Put under the broiler until cheese is melted and bubbly.\n", "title": "French Onion Soup", "ingredients": ["1/4 lb. butter", "2 1/2 lb. onions, sliced", "1 qt. beef stock (3 cans Campbell's beef stock)", "1 qt. chicken stock (3 cans Campbell's chicken stock)", "2 Tbsp. Worcestershire sauce", "1 bay leaf", "1 1/2 tsp. garlic salt", "1 tsp. black pepper (you may wish to use less)", "salt to taste (you may not want any)"], "recipe": ["Heat butter in heavy kettle.", "Add sliced onions; brown well, stirring constantly.", "Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.", "Allow to simmer for 40 minutes.", "Remove the bay leaf; add salt.", "Prepare with a slice of toasted French bread (1/2-inch thick).", "Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.", "Put under the broiler until cheese is melted and bubbly."], "named_entities": ["butter", "onions", "beef stock", "chicken stock", "Worcestershire sauce", "bay leaf", "garlic salt", "black pepper", "salt"]}, "qas": [{"question": "How much butter is needed for the French Onion Soup recipe?", "id": "863d1f74-750e-4d46-a76a-b7dce1fcc95d", "answers": [{"text": "1/4 lb. butter", "answer_start": 19}]}]}, {"context": {"string": "Apple Pie\n\n6 to 7 apples, sliced\n1 c. sugar\n2 Tbsp. flour\n1 tsp. cinnamon\ndash of salt and nutmeg\n\n1. Put in unbaked pie shell.\n2. Top apples with 2 tablespoons margarine with crust.\n3. Brush milk on top of crust and sprinkle with sugar.\n4. Bake on bottom shelf at 400\u00b0 for 45 minutes.\n", "title": "Apple Pie", "ingredients": ["6 to 7 apples, sliced", "1 c. sugar", "2 Tbsp. flour", "1 tsp. cinnamon", "dash of salt and nutmeg"], "recipe": ["Put in unbaked pie shell.", "Top apples with 2 tablespoons margarine with crust.", "Brush milk on top of crust and sprinkle with sugar.", "Bake on bottom shelf at 400\u00b0 for 45 minutes."], "named_entities": ["apples", "sugar", "flour", "cinnamon", "salt"]}, "qas": [{"question": "What should you do after placing the sliced apples in the unbaked pie shell?", "id": "abe0a7c8-5688-42da-82ac-0fdca88440f6", "answers": [{"text": "Top apples with 2 tablespoons margarine with crust.", "answer_start": 131}]}]}, {"context": {"string": "Sloppy Joes\n\n1 lb. hamburger\n1 c. ketchup\n3 Tbsp. Worcestershire sauce\n1 Tbsp. mustard\n2 Tbsp. sugar\nsalt and pepper to taste\n\n1. Brown and drain hamburger.\n2. Add the remaining ingredients and simmer for 20 minutes.\n", "title": "Sloppy Joes", "ingredients": ["1 lb. hamburger", "1 c. ketchup", "3 Tbsp. Worcestershire sauce", "1 Tbsp. mustard", "2 Tbsp. sugar", "salt and pepper to taste"], "recipe": ["Brown and drain hamburger.", "Add the remaining ingredients and simmer for 20 minutes."], "named_entities": ["hamburger", "ketchup", "Worcestershire sauce", "mustard", "sugar", "salt"]}, "qas": [{"question": "How much hamburger should be used for this recipe?", "id": "bb48e1d5-6111-41af-a970-13d2734e0314", "answers": [{"text": "1 lb. hamburger", "answer_start": 13}]}]}, {"context": {"string": "7-Up Cake\n\n3 c. flour\n3 c. sugar\n5 eggs\n3 sticks real butter (preferably Land O Lakes)\n3 Tbsp. lemon flavor\n3/4 c. 7-Up\nyellow food coloring (optional)\n\n1. Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.\n2. Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.\n3. Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour, depending on oven.\n4. Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.\n5. Cake is done.\n", "title": "7-Up Cake", "ingredients": ["3 c. flour", "3 c. sugar", "5 eggs", "3 sticks real butter (preferably Land O Lakes)", "3 Tbsp. lemon flavor", "3/4 c. 7-Up", "yellow food coloring (optional)"], "recipe": ["Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.", "Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.", "Bake at 325\u00b0 to 350\u00b0 for 45 minutes to 1 hour, depending on oven.", "Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.", "Cake is done."], "named_entities": ["flour", "sugar", "eggs", "butter", "lemon flavor", "yellow food coloring"]}, "qas": [{"question": "How much 7-Up should be added to the cake batter?", "id": "d054a87f-fe93-453d-9f42-773851ffb306", "answers": [{"text": "3/4 c. 7-Up", "answer_start": 108}]}]}, {"context": {"string": "Corned Beef Dip\n\n1 can corned beef\n1 (8 oz.) pkg. cream cheese\n2/3 c. mayonnaise\n1 c. chopped candied dill pickles\n2 Tbsp. chopped onion\n1/2 tsp. horseradish\n1 Tbsp. Worcestershire sauce\n2 tsp. Nance mustard\n3 Tbsp. pickle juice\n\n1. Mix ingredients together until they are completely blended.\n", "title": "Corned Beef Dip", "ingredients": ["1 can corned beef", "1 (8 oz.) pkg. cream cheese", "2/3 c. mayonnaise", "1 c. chopped candied dill pickles", "2 Tbsp. chopped onion", "1/2 tsp. horseradish", "1 Tbsp. Worcestershire sauce", "2 tsp. Nance mustard", "3 Tbsp. pickle juice"], "recipe": ["Mix ingredients together until they are completely blended."], "named_entities": ["corned beef", "cream cheese", "mayonnaise", "pickles", "onion", "horseradish", "Worcestershire sauce", "pickle juice"]}, "qas": [{"question": "How do you mix the ingredients together for the Corned Beef Dip recipe?", "id": "7d2cbe72-cb34-4ea2-9323-cd06d07de12f", "answers": [{"text": "Mix ingredients together until they are completely blended.", "answer_start": 233}]}]}, {"context": {"string": "Tater Tot Casserole\n\n1 (32 oz.) bag Tater Tots\n2 lb. ground beef\n1 chopped onion\n1 chopped bell pepper\n1 can cream of mushroom soup\n1 can cream of celery soup\n1 can cream of chicken soup\ngrated cheese\n\n1. Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.\n2. Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.\n3. Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.\n4. Bake at 325\u00b0 for 1 hour.\n5. As you brown meat and onions, salt and pepper well.\n", "title": "Tater Tot Casserole", "ingredients": ["1 (32 oz.) bag Tater Tots", "2 lb. ground beef", "1 chopped onion", "1 chopped bell pepper", "1 can cream of mushroom soup", "1 can cream of celery soup", "1 can cream of chicken soup", "grated cheese"], "recipe": ["Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.", "Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.", "Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.", "Bake at 325\u00b0 for 1 hour.", "As you brown meat and onions, salt and pepper well."], "named_entities": ["Tater", "ground beef", "onion", "bell pepper", "cream of mushroom soup", "cream of celery soup", "cream of chicken soup", "grated cheese"]}, "qas": [{"question": "How long should the Tater Tot Casserole bake at 325\u00b0?", "id": "65627aae-7d87-4c89-ae3c-12c305fb3bfb", "answers": [{"text": "Bake at 325\u00b0 for 1 hour.", "answer_start": 430}]}]}, {"context": {"string": "Blackberry Pie\n\n3/4 c. sugar\n2 1/2 Tbsp. cornstarch\n1 c. water\n3 1/2 Tbsp. blackberry flavored gelatin\n4 c. fresh blackberries\n1 baked 9-inch pastry shell\n\n1. Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.\n2. Remove from heat; add gelatin, stirring until dissolved.\n3. Gently stir in blackberries.\n4. Pour into pastry shell.\n5. Chill until firm.\n6. Serve with Cool Whip or ice cream.\n7. Easy and so tasty.\n", "title": "Blackberry Pie", "ingredients": ["3/4 c. sugar", "2 1/2 Tbsp. cornstarch", "1 c. water", "3 1/2 Tbsp. blackberry flavored gelatin", "4 c. fresh blackberries", "1 baked 9-inch pastry shell"], "recipe": ["Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.", "Remove from heat; add gelatin, stirring until dissolved.", "Gently stir in blackberries.", "Pour into pastry shell.", "Chill until firm.", "Serve with Cool Whip or ice cream.", "Easy and so tasty."], "named_entities": ["sugar", "cornstarch", "water", "flavored gelatin", "fresh blackberries", "pastry shell"]}, "qas": [{"question": "How much blackberry flavored gelatin is needed for the recipe?", "id": "07523156-f866-4cb5-b6c8-b2df4b03130a", "answers": [{"text": "3 1/2 Tbsp. blackberry flavored gelatin", "answer_start": 63}]}]}, {"context": {"string": "Caramel Pie\n\n16 oz. Cool Whip\n2 c. coconut\n3/4 margarine, melted\n1 c. slivered almonds, chopped fine\n1 can Eagle Brand milk\n3 graham cracker crusts\n8 oz. cream cheese\n1 jar caramel topping\n\n1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.\n2. Pour in pie crusts.\n3. Melt margarine and mix with coconut and almonds.\n4. Place on cookie sheet and cook for 10 minutes at 350\u00b0.\n5. Watch closely and stir often.\n6. (I like mine toasty.)\n7. Pour coconut, almond mixture over top of pies.\n8. Pour caramel topping over the 3 pies.\n9. Freeze.\n", "title": "Caramel Pie", "ingredients": ["16 oz. Cool Whip", "2 c. coconut", "3/4 margarine, melted", "1 c. slivered almonds, chopped fine", "1 can Eagle Brand milk", "3 graham cracker crusts", "8 oz. cream cheese", "1 jar caramel topping"], "recipe": ["Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.", "Pour in pie crusts.", "Melt margarine and mix with coconut and almonds.", "Place on cookie sheet and cook for 10 minutes at 350\u00b0.", "Watch closely and stir often.", "(I like mine toasty.)", "Pour coconut, almond mixture over top of pies.", "Pour caramel topping over the 3 pies.", "Freeze."], "named_entities": ["coconut", "margarine", "slivered almonds", "milk", "graham cracker crusts", "cream cheese", "caramel topping"]}, "qas": [{"question": "What is the cooking time and temperature for toasting the coconut and almond mixture?", "id": "74705ebc-ed86-4391-9f2d-c62f3b2484b5", "answers": [{"text": "Place on cookie sheet and cook for 10 minutes at 350\u00b0.", "answer_start": 349}]}]}, {"context": {"string": "Dill Dip\n\n3/4 c. Miracle Whip salad dressing\n1 c. sour cream\n1/2 Tbsp. minced onion\n1/2 Tbsp. parsley flakes\n1/2 Tbsp. dill weed\n\n1. Mix all ingredients together.\n2. Let sit in refrigerator several hours before serving.\n3. Serve with raw cauliflower, broccoli, carrots, celery, mushrooms and cherry tomatoes.\n", "title": "Dill Dip", "ingredients": ["3/4 c. Miracle Whip salad dressing", "1 c. sour cream", "1/2 Tbsp. minced onion", "1/2 Tbsp. parsley flakes", "1/2 Tbsp. dill weed"], "recipe": ["Mix all ingredients together.", "Let sit in refrigerator several hours before serving.", "Serve with raw cauliflower, broccoli, carrots, celery, mushrooms and cherry tomatoes."], "named_entities": ["Miracle", "sour cream", "onion", "parsley flakes", "dill weed"]}, "qas": [{"question": "How much Miracle Whip salad dressing is needed for the Dill Dip recipe?", "id": "3ebef901-a3a0-4196-b3af-a6f13f30b8a8", "answers": [{"text": "3/4 c. Miracle Whip salad dressing", "answer_start": 10}]}]}, {"context": {"string": "Broccoli Cornbread\n\n1/2 chopped medium onion\n1 Tbsp. oil\n5 oz. frozen broccoli\n1/2 stick margarine\n1 pkg. Jiffy cornbread mix\n2 eggs\n6 oz. cottage cheese\n\n1. Fry onion in oil.\n2. Set aside.\n3. Cook broccoli as directed. Drain and set aside.\n4. Melt oleo.\n5. Grease 8 x 8-inch pan.\n6. Mix cornbread mix and eggs.\n7. Add cottage cheese, broccoli, onions and melted oleo margarine.\n8. Stir well.\n9. Pour into pan and bake at 450\u00b0 for 20 to 25 minutes.\n", "title": "Broccoli Cornbread", "ingredients": ["1/2 chopped medium onion", "1 Tbsp. oil", "5 oz. frozen broccoli", "1/2 stick margarine", "1 pkg. Jiffy cornbread mix", "2 eggs", "6 oz. cottage cheese"], "recipe": ["Fry onion in oil.", "Set aside.", "Cook broccoli as directed. Drain and set aside.", "Melt oleo.", "Grease 8 x 8-inch pan.", "Mix cornbread mix and eggs.", "Add cottage cheese, broccoli, onions and melted oleo margarine.", "Stir well.", "Pour into pan and bake at 450\u00b0 for 20 to 25 minutes."], "named_entities": ["onion", "oil", "frozen broccoli", "margarine", "mix", "eggs", "cottage cheese"]}, "qas": [{"question": "What are the ingredients that need to be added to the cornbread mix and eggs in step 6?", "id": "e0c2a476-aa7e-49e3-be42-0819a55fa10d", "answers": [{"text": "Add cottage cheese, broccoli, onions and melted oleo margarine.", "answer_start": 315}]}]}, {"context": {"string": "Vegetable Soup\n\n1 medium onion, diced\n1 potato, diced\n1 1/2 green sweet peppers, diced\n1/2 c. diced celery\n1 c. diced carrots\n1 c. small macaroni, cooked\n1 1/2 lb. ground turkey or beef\n14 oz. can French green beans\n1 large bay leaf\n1 tsp. Italian seasoning\n1 c. sweet peas\n1 can tomato juice\n\n1. Slice the vegetables.\n2. Cook in small amount of water until tender.\n3. Add the cooked macaroni, green beans and peas.\n4. Add bay leaf and Italian seasoning.\n5. Cook beef or turkey until it changes color.\n6. Add to vegetables.\n7. Pour in tomato juice.\n8. Bring to boil. Reduce to simmer.\n9. If soup is too thick, add more tomato juice.\n", "title": "Vegetable Soup", "ingredients": ["1 medium onion, diced", "1 potato, diced", "1 1/2 green sweet peppers, diced", "1/2 c. diced celery", "1 c. diced carrots", "1 c. small macaroni, cooked", "1 1/2 lb. ground turkey or beef", "14 oz. can French green beans", "1 large bay leaf", "1 tsp. Italian seasoning", "1 c. sweet peas", "1 can tomato juice"], "recipe": ["Slice the vegetables.", "Cook in small amount of water until tender.", "Add the cooked macaroni, green beans and peas.", "Add bay leaf and Italian seasoning.", "Cook beef or turkey until it changes color.", "Add to vegetables.", "Pour in tomato juice.", "Bring to boil. Reduce to simmer.", "If soup is too thick, add more tomato juice."], "named_entities": ["onion", "potato", "green sweet peppers", "celery", "carrots", "macaroni", "ground turkey", "beans", "bay leaf", "Italian seasoning", "sweet peas", "tomato juice"]}, "qas": [{"question": "How much tomato juice should be added if the soup is too thick?", "id": "cdbc5f91-a9de-44d6-8330-539e5ef69dff", "answers": [{"text": "If soup is too thick, add more tomato juice.", "answer_start": 588}]}]}, {"context": {"string": "Chocolate Peanut Butter Cake\n\n1/4 c. cocoa\n2 sticks oleo\n2 c. flour\n2 c. sugar\n1 tsp. baking soda\ndash of salt\n2 eggs\n1 tsp. vanilla\n1 c. water\n1/2 c. buttermilk\n\n1. In saucepan, melt oleo; add cocoa.\n2. Combine remaining ingredients and add oleo-cocoa mixture.\n3. Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.\n4. While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.\n", "title": "Chocolate Peanut Butter Cake", "ingredients": ["1/4 c. cocoa", "2 sticks oleo", "2 c. flour", "2 c. sugar", "1 tsp. baking soda", "dash of salt", "2 eggs", "1 tsp. vanilla", "1 c. water", "1/2 c. buttermilk"], "recipe": ["In saucepan, melt oleo; add cocoa.", "Combine remaining ingredients and add oleo-cocoa mixture.", "Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.", "While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil."], "named_entities": ["cocoa", "oleo", "flour", "sugar", "baking soda", "salt", "eggs", "vanilla", "water", "buttermilk"]}, "qas": [{"question": "What is the specific step for preparing the topping for the Chocolate Peanut Butter Cake?", "id": "86bf1e24-b2ae-4795-9584-dd784b09e1ee", "answers": [{"text": "While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.", "answer_start": 316}]}]}, {"context": {"string": "Magic Cookie Bars\n\n1/2 c. butter\n1 1/2 c. graham cracker crumbs\n1 (14 oz.) can Eagle Brand milk\n6 oz. semi-sweet chocolate chips\n1 (3 1/2 oz.) can flaked coconut (1 1/2 c.)\n1 c. chopped nuts\n\n1. Preheat oven to 350\u00b0 (325\u00b0 for glass dish).\n2. In 13 x 9-inch pan, melt butter in oven.\n3. Sprinkle with crumbs.\n4. Top with Eagle Brand milk evenly.\n5. Top with remaining ingredients.\n6. Press down. Bake 25 to 30 minutes until lightly brown.\n7. Cool or chill.\n8. Cut into bars; store, loosely covered, at room temperature.\n", "title": "Magic Cookie Bars", "ingredients": ["1/2 c. butter", "1 1/2 c. graham cracker crumbs", "1 (14 oz.) can Eagle Brand milk", "6 oz. semi-sweet chocolate chips", "1 (3 1/2 oz.) can flaked coconut (1 1/2 c.)", "1 c. chopped nuts"], "recipe": ["Preheat oven to 350\u00b0 (325\u00b0 for glass dish).", "In 13 x 9-inch pan, melt butter in oven.", "Sprinkle with crumbs.", "Top with Eagle Brand milk evenly.", "Top with remaining ingredients.", "Press down. Bake 25 to 30 minutes until lightly brown.", "Cool or chill.", "Cut into bars; store, loosely covered, at room temperature."], "named_entities": ["butter", "graham cracker crumbs", "milk", "semi-sweet chocolate chips", "flaked coconut", "nuts"]}, "qas": [{"question": "How long should the Magic Cookie Bars be baked in the oven?", "id": "93a56f01-1b9d-49cd-8c60-c5a695fadfa9", "answers": [{"text": "Bake 25 to 30 minutes until lightly brown.", "answer_start": 395}]}]}, {"context": {"string": "Chocolate \"Stuff\"\n\n1 large box instant chocolate pudding mix\n1 small bag vanilla wafers\n1 small tub Cool Whip\n1 small pkg. chopped pecans (about 1/2 c.)\n\n1. Make pudding as directed on package, then add vanilla wafers. Smooth on Cool Whip and sprinkle with pecans.\n", "title": "Chocolate \"Stuff\"", "ingredients": ["1 large box instant chocolate pudding mix", "1 small bag vanilla wafers", "1 small tub Cool Whip", "1 small pkg. chopped pecans (about 1/2 c.)"], "recipe": ["Make pudding as directed on package, then add vanilla wafers. Smooth on Cool Whip and sprinkle with pecans."], "named_entities": ["chocolate pudding", "vanilla wafers", "pecans"]}, "qas": [{"question": "How much chopped pecans should be sprinkled on top of the dessert?", "id": "e9d29b97-dcc3-43f8-b904-e56087232630", "answers": [{"text": "1 small pkg. chopped pecans (about 1/2 c.)", "answer_start": 110}]}]}, {"context": {"string": "Easy Chocolate Frosting\n\n1 1/3 c. white sugar\n6 Tbsp. butter\n6 Tbsp. milk\n1/2 c. chocolate chips\n1/2 tsp. vanilla\n\n1. Bring sugar, butter and milk to a boil and boil 1 minute. Remove from stove and add chocolate chips and vanilla and beat. (Might need about 1/2 cup powdered sugar.)\n", "title": "Easy Chocolate Frosting", "ingredients": ["1 1/3 c. white sugar", "6 Tbsp. butter", "6 Tbsp. milk", "1/2 c. chocolate chips", "1/2 tsp. vanilla"], "recipe": ["Bring sugar, butter and milk to a boil and boil 1 minute. Remove from stove and add chocolate chips and vanilla and beat. (Might need about 1/2 cup powdered sugar.)"], "named_entities": ["white sugar", "butter", "milk", "chocolate chips", "vanilla"]}, "qas": [{"question": "How long should the sugar, butter, and milk mixture be boiled for in the Easy Chocolate Frosting recipe?", "id": "42c68cc5-35b3-4042-9c76-50e8a92c7ae1", "answers": [{"text": "Bring sugar, butter and milk to a boil and boil 1 minute.", "answer_start": 118}]}]}, {"context": {"string": "No Bake Pumpkin Pie\n\n1 envelope Knox unflavored gelatine\n1 (14 oz.) Eagle Brand milk\n2 eggs, beaten\n1 (16 oz.) can pumpkin (not pumpkin mix)\n1 tsp. cinnamon\n1/2 tsp. ginger\n1/2 tsp. salt\n2 pie shells, baked\n\n1. Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.\n2. Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.\n", "title": "No Bake Pumpkin Pie", "ingredients": ["1 envelope Knox unflavored gelatine", "1 (14 oz.) Eagle Brand milk", "2 eggs, beaten", "1 (16 oz.) can pumpkin (not pumpkin mix)", "1 tsp. cinnamon", "1/2 tsp. ginger", "1/2 tsp. salt", "2 pie shells, baked"], "recipe": ["Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.", "Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans."], "named_entities": ["unflavored gelatine", "milk", "eggs", "pumpkin", "cinnamon", "ginger", "salt", "pie shells"]}, "qas": [{"question": "How long should the pie be chilled before garnishing?", "id": "c0c27cff-3a9f-4d8e-8f46-f1118fa647c8", "answers": [{"text": "Pour in baked pie shells, then chill 3 hours.", "answer_start": 350}]}]}, {"context": {"string": "Puppy Chow\n\n9 c. Chex cereal\n1 c. chocolate chips\n1 1/2 c. powdered sugar\n1/2 c. peanut butter\n1/4 c. margarine\n1 tsp. vanilla\n\n1. Pour cereal into a very large bowl.\n2. In a 1-quart bowl, combine chips, peanut butter and margarine; microwave on High for 1 to 1 1/2 minutes until smooth.\n3. (Stir after 1 minute.)\n4. Pour chocolate mixture over cereal, stirring all pieces until all are coated.\n5. Then little by little, add the powdered sugar.\n6. Stir well each time the powdered sugar is added.\n7. May not need entire box of powdered sugar.\n", "title": "Puppy Chow", "ingredients": ["9 c. Chex cereal", "1 c. chocolate chips", "1 1/2 c. powdered sugar", "1/2 c. peanut butter", "1/4 c. margarine", "1 tsp. vanilla"], "recipe": ["Pour cereal into a very large bowl.", "In a 1-quart bowl, combine chips, peanut butter and margarine; microwave on High for 1 to 1 1/2 minutes until smooth.", "(Stir after 1 minute.)", "Pour chocolate mixture over cereal, stirring all pieces until all are coated.", "Then little by little, add the powdered sugar.", "Stir well each time the powdered sugar is added.", "May not need entire box of powdered sugar."], "named_entities": ["cereal", "chocolate chips", "powdered sugar", "peanut butter", "margarine", "vanilla"]}, "qas": [{"question": "How long do you microwave the chocolate chip, peanut butter, and margarine mixture in step 2?", "id": "89a6bf68-d716-477d-8ebd-3069a4df02d7", "answers": [{"text": "microwave on High for 1 to 1 1/2 minutes until smooth.", "answer_start": 233}]}]}, {"context": {"string": "Tamale Casserole\n\n1 (16 oz.) can yellow hominy\n1 (4 oz.) can chopped olives\n1 (4 oz.) can mild green chilies\n2 (16 oz.) cans tamales\n2 c. shredded mild Cheddar cheese\n1/4 c. dried chopped onions\n\n1. Preheat oven to 350\u00b0.\n2. Peel wrappers off tamales and chop in large bowl.\n3. Drain hominy, olives and peppers.\n4. Add them to tamales.\n5. Mix well.\n6. Place in 9 x 13 x 3-inch baking dish.\n7. Spread out evenly.\n8. Sprinkle cheese over top and olives if desired.\n9. Bake 20 to 30 minutes.\n10. Serves 8.\n11. Serve with Spanish rice and corn chips.\n", "title": "Tamale Casserole", "ingredients": ["1 (16 oz.) can yellow hominy", "1 (4 oz.) can chopped olives", "1 (4 oz.) can mild green chilies", "2 (16 oz.) cans tamales", "2 c. shredded mild Cheddar cheese", "1/4 c. dried chopped onions"], "recipe": ["Preheat oven to 350\u00b0.", "Peel wrappers off tamales and chop in large bowl.", "Drain hominy, olives and peppers.", "Add them to tamales.", "Mix well.", "Place in 9 x 13 x 3-inch baking dish.", "Spread out evenly.", "Sprinkle cheese over top and olives if desired.", "Bake 20 to 30 minutes.", "Serves 8.", "Serve with Spanish rice and corn chips."], "named_entities": ["yellow hominy", "olives", "green chilies", "tamales", "Cheddar cheese", "onions"]}, "qas": [{"question": "What is the recommended baking time for the Tamale Casserole recipe?", "id": "9ffc36e5-965a-4172-b8b0-cc1dcc72e9fa", "answers": [{"text": "Bake 20 to 30 minutes.", "answer_start": 465}]}]}, {"context": {"string": "Taco Dip\n\n1 small can refried beans\n1 small carton guacamole dip\n1 c. sour cream\n3 Tbsp. mayonnaise\n1 pkg. taco seasoning\n1 c. Mozzarella cheese\n1 c. cheddar cheese\nChopped green onions, tomato and black olives (optional)\n\n1. Layer the above ingredients in a 9 x 13 inch dish.\n2. Press down with spatula.\n3. Serve with Doritos.\n", "title": "Taco Dip", "ingredients": ["1 small can refried beans", "1 small carton guacamole dip", "1 c. sour cream", "3 Tbsp. mayonnaise", "1 pkg. taco seasoning", "1 c. Mozzarella cheese", "1 c. cheddar cheese", "Chopped green onions, tomato and black olives (optional)"], "recipe": ["Layer the above ingredients in a 9 x 13 inch dish.", "Press down with spatula.", "Serve with Doritos."], "named_entities": ["beans", "guacamole dip", "sour cream", "mayonnaise", "taco seasoning", "Mozzarella cheese", "cheddar cheese", "green onions"]}, "qas": [{"question": "What size dish should be used to layer the ingredients for the Taco Dip recipe?", "id": "29053fd9-3c83-4613-8c9a-ed653af1f354", "answers": [{"text": "Layer the above ingredients in a 9 x 13 inch dish.", "answer_start": 226}]}]}, {"context": {"string": "Bonnie'S Bread\n\n4 c. water or potato water\n1 cake yeast or 3 pkg. dry yeast\n2 Tbsp. salt\n2 eggs, well beaten\n1 c. sugar or more\n\n1. Can use dehydrated potato flakes.\n2. Add flour as desired. Dough should be soft and elastic.\n3. Bake as rolls or bread at 350\u00b0. Bread is done when it sounds hollow when tapped.\n", "title": "Bonnie'S Bread", "ingredients": ["4 c. water or potato water", "1 cake yeast or 3 pkg. dry yeast", "2 Tbsp. salt", "2 eggs, well beaten", "1 c. sugar or more"], "recipe": ["Can use dehydrated potato flakes.", "Add flour as desired. Dough should be soft and elastic.", "Bake as rolls or bread at 350\u00b0. Bread is done when it sounds hollow when tapped."], "named_entities": ["water", "cake yeast", "salt", "eggs", "sugar"]}, "qas": [{"question": "How can you tell when the bread is done baking?", "id": "33a25f5b-7d32-46c9-b90d-79c8ccbd651e", "answers": [{"text": "Bread is done when it sounds hollow when tapped.", "answer_start": 260}]}]}, {"context": {"string": "Chicken Pot Pie\n\n2 c. chicken, cooked and cubed\n1 can cream of mushroom soup\n3 c. chicken broth\n1 can peas and carrots, drained\n1 chopped onion\n3/4 c. oleo, melted\n1 1/2 c. milk\n1 1/2 tsp. baking powder\n1 1/2 c. self-rising flour\n\n1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.\n2. Mix next four ingredients and pour over top of chicken mixture.\n3. Do not stir.\n4. Bake at 425\u00b0 for 45 minutes to one hour until crust rises and browns.\n", "title": "Chicken Pot Pie", "ingredients": ["2 c. chicken, cooked and cubed", "1 can cream of mushroom soup", "3 c. chicken broth", "1 can peas and carrots, drained", "1 chopped onion", "3/4 c. oleo, melted", "1 1/2 c. milk", "1 1/2 tsp. baking powder", "1 1/2 c. self-rising flour"], "recipe": ["Combine the first five ingredients and place in a 9 x 12-inch casserole dish.", "Mix next four ingredients and pour over top of chicken mixture.", "Do not stir.", "Bake at 425\u00b0 for 45 minutes to one hour until crust rises and browns."], "named_entities": ["chicken", "cream of mushroom soup", "chicken broth", "peas", "onion", "oleo", "milk", "baking powder", "flour"]}, "qas": [{"question": "How much self-rising flour is needed for the Chicken Pot Pie recipe?", "id": "8655a561-06ec-4716-87d4-faebc61fa74b", "answers": [{"text": "1 1/2 c. self-rising flour", "answer_start": 203}]}]}, {"context": {"string": "Smoked Turkey Risotto\n\n3 c. chicken stock or vegetable stock\n1 pkg. (10 oz.) frozen artichoke hearts\n2 t. olive or canola oil\n3 green onions, including tops, sliced (1/3 c.)\n1 clove garlic, minced\n1 c. arborio, basmati, or long-grain, white rice\n1/2 t. dried oregano, crumbled\n1/2 t. salt\n1/4 t. black pepper\n4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.)\n3 T. grated parmesan cheese\n\n1. In medium-size saucepan, bring the stock to a boil over medium heat.\n2. Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender.\n3. With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm.\n", "title": "Smoked Turkey Risotto", "ingredients": ["3 c. chicken stock or vegetable stock", "1 pkg. (10 oz.) frozen artichoke hearts", "2 t. olive or canola oil", "3 green onions, including tops, sliced (1/3 c.)", "1 clove garlic, minced", "1 c. arborio, basmati, or long-grain, white rice", "1/2 t. dried oregano, crumbled", "1/2 t. salt", "1/4 t. black pepper", "4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.)", "3 T. grated parmesan cheese"], "recipe": ["In medium-size saucepan, bring the stock to a boil over medium heat.", "Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender.", "With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm."], "named_entities": ["chicken", "olive", "green onions", "clove garlic", "arborio", "oregano", "salt", "black pepper", "spinach", "parmesan cheese"]}, "qas": [{"question": "How many cups of chicken or vegetable stock are needed for this recipe?", "id": "f7b56f42-7775-49a8-80b6-d279b5406237", "answers": [{"text": "3 c. chicken stock or vegetable stock", "answer_start": 23}]}]}, {"context": {"string": "Eggplant Spaghetti Sauce\n\n1/2 c. oil (I use olive oil, extra light)\n1 large eggplant, unpeeled and chopped\n2 medium onions chopped\n1/2 head cauliflower, chopped\n1 green pepper, chopped\n1/2 c. fresh parsley (flat Italian), chopped\n1/4 lb. mushrooms, sliced\n8 cloves garlic, minced or mashed\n2 very large cans Italian tomatoes\n1 bay leaf\n1 tsp. dried basil\n1 tsp. oregano\n1 tsp. thyme\n1/2 tsp. marjoram\n1/2 tsp. rosemary\n1/2 tsp. salt, optional\n1 c. dry red or white wine\n\n1. Heat oil in large pot.\n2. Add all the vegetables and the garlic. Saute over medium heat for 15 minutes stirring frequently.\n3. Add tomatoes and tomato sauce and all the seasonings.\n4. Bring to a boil and then reduce heat.\n5. Cover and simmer for 3 to 4 hours.\n6. During the last hour of cooking, add the wine.\n", "title": "Eggplant Spaghetti Sauce", "ingredients": ["1/2 c. oil (I use olive oil, extra light)", "1 large eggplant, unpeeled and chopped", "2 medium onions chopped", "1/2 head cauliflower, chopped", "1 green pepper, chopped", "1/2 c. fresh parsley (flat Italian), chopped", "1/4 lb. mushrooms, sliced", "8 cloves garlic, minced or mashed", "2 very large cans Italian tomatoes", "1 bay leaf", "1 tsp. dried basil", "1 tsp. oregano", "1 tsp. thyme", "1/2 tsp. marjoram", "1/2 tsp. rosemary", "1/2 tsp. salt, optional", "1 c. dry red or white wine"], "recipe": ["Heat oil in large pot.", "Add all the vegetables and the garlic. Saute over medium heat for 15 minutes stirring frequently.", "Add tomatoes and tomato sauce and all the seasonings.", "Bring to a boil and then reduce heat.", "Cover and simmer for 3 to 4 hours.", "During the last hour of cooking, add the wine."], "named_entities": ["oil", "eggplant", "onions", "cauliflower", "green pepper", "fresh parsley", "mushrooms", "garlic", "Italian tomatoes", "bay leaf", "basil", "oregano", "thyme", "marjoram", "rosemary", "salt", "red"]}, "qas": [{"question": "What is the recommended cooking time for the Eggplant Spaghetti Sauce?", "id": "33d422a7-5c4a-45da-964a-b01e08b84d37", "answers": [{"text": "Cover and simmer for 3 to 4 hours.", "answer_start": 699}]}]}, {"context": {"string": "Watergate Cake\n\n1 box white cake mix\n1 c. + 1 Tbsp. vegetable oil\n1 pkg. pistachio instant pudding mix\n1 c. ginger ale\n3 eggs\n1/2 c. chopped pecans\n1 (8-oz.) pkg. cool whip\n3/4 c. milk\n1 pkg. of pistachio instant pudding mix\n\n1. Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.\n2. Pour into a 13 x 9-inch pan that has been greased and floured.\n3. Bake at 350\u00b0 for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.\n", "title": "Watergate Cake", "ingredients": ["1 box white cake mix", "1 c. + 1 Tbsp. vegetable oil", "1 pkg. pistachio instant pudding mix", "1 c. ginger ale", "3 eggs", "1/2 c. chopped pecans", "1 (8-oz.) pkg. cool whip", "3/4 c. milk", "1 pkg. of pistachio instant pudding mix"], "recipe": ["Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.", "Pour into a 13 x 9-inch pan that has been greased and floured.", "Bake at 350\u00b0 for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set."], "named_entities": ["white cake mix", "+", "pistachio instant pudding", "ginger ale", "eggs", "pecans", "cool whip", "milk", "pistachio instant pudding"]}, "qas": [{"question": "How long should the Watergate Cake be baked for at 350\u00b0?", "id": "32641fa6-5bb1-437b-9157-8a0b9800e118", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 372}]}]}, {"context": {"string": "Plum Muffins\n\n2 c. self-rising flour\n1 c. crushed walnuts\n3 eggs\n2 small jars baby food plums\n2 c. sugar\n2 tsp. allspice\n1 c. oil\n\n1. Mix all ingredients together.\n2. Drop into greased muffin tins. Bake at 325\u00b0 for 15 to 20 minutes or until done.\n", "title": "Plum Muffins", "ingredients": ["2 c. self-rising flour", "1 c. crushed walnuts", "3 eggs", "2 small jars baby food plums", "2 c. sugar", "2 tsp. allspice", "1 c. oil"], "recipe": ["Mix all ingredients together.", "Drop into greased muffin tins. Bake at 325\u00b0 for 15 to 20 minutes or until done."], "named_entities": ["flour", "walnuts", "eggs", "sugar", "allspice", "oil"]}, "qas": [{"question": "What temperature should the Plum Muffins be baked at and for how long?", "id": "ceee55cb-eca9-4949-a6c3-5528c1ce3912", "answers": [{"text": "Bake at 325\u00b0 for 15 to 20 minutes or until done.", "answer_start": 198}]}]}, {"context": {"string": "Sweet Potato Pie\n\n4 sweet potatoes, boiled and drained\n2 sticks butter\n2 c. sugar\n4 to 6 eggs\nnutmeg (season to taste)\n2 c. Milnot\n\n1. With mixer, cream potatoes, butter and sugar until smooth and creamy.\n2. Watch out for strings in potatoes.\n3. Add eggs, one at a time.\n4. Mix after each egg.\n5. Add seasoning, then milk.\n6. Pour into unbaked pie shell.\n7. Bake at 350\u00b0 for 45 minutes.\n", "title": "Sweet Potato Pie", "ingredients": ["4 sweet potatoes, boiled and drained", "2 sticks butter", "2 c. sugar", "4 to 6 eggs", "nutmeg (season to taste)", "2 c. Milnot"], "recipe": ["With mixer, cream potatoes, butter and sugar until smooth and creamy.", "Watch out for strings in potatoes.", "Add eggs, one at a time.", "Mix after each egg.", "Add seasoning, then milk.", "Pour into unbaked pie shell.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["sweet potatoes", "butter", "sugar", "eggs", "nutmeg"]}, "qas": [{"question": "Q: How many eggs should be added to the mixture?", "id": "dfe62809-00fb-43c1-9e72-409ade892457", "answers": [{"text": "4 to 6 eggs", "answer_start": 82}]}]}, {"context": {"string": "Butternut Pound Cake\n\n2 c. sugar\n1 c. Crisco oil\n4 eggs\n2 1/2 c. self-rising flour\n1/2 c. sweet milk\n1 tsp. vanilla flavor\n1 Tbsp. butternut flavor\n\n1. Cream sugar and Crisco well.\n2. Add eggs, one at a time.\n3. Beat well.\n4. Add flour and milk alternately on medium.\n5. Last, add flavors.\n6. Beat 2 minutes.\n7. Heat oven to 325\u00b0.\n8. Pour batter into greased and floured cake pan.\n9. Bake for 1 hour.\n", "title": "Butternut Pound Cake", "ingredients": ["2 c. sugar", "1 c. Crisco oil", "4 eggs", "2 1/2 c. self-rising flour", "1/2 c. sweet milk", "1 tsp. vanilla flavor", "1 Tbsp. butternut flavor"], "recipe": ["Cream sugar and Crisco well.", "Add eggs, one at a time.", "Beat well.", "Add flour and milk alternately on medium.", "Last, add flavors.", "Beat 2 minutes.", "Heat oven to 325\u00b0.", "Pour batter into greased and floured cake pan.", "Bake for 1 hour."], "named_entities": ["sugar", "Crisco oil", "eggs", "flour", "sweet milk", "vanilla flavor", "butternut flavor"]}, "qas": [{"question": "How much self-rising flour is used in the Butternut Pound Cake recipe?", "id": "5b681e6d-d5d4-425f-b384-52a5b7499c04", "answers": [{"text": "2 1/2 c. self-rising flour", "answer_start": 56}]}]}, {"context": {"string": "Morning Glory Muffins\n\n2 c. all-purpose flour\n1 1/2 c. sugar\n2 tsp. baking soda\n1 tsp. ground cinnamon\n1/2 tsp. salt\n2 c. grated carrots\n1/2 c. raisins\n1/2 c. coconut\n1/2 c. chopped pecans\n1 (8 oz.) can crushed pineapple, drained\n1 c. vegetable oil\n3 large eggs, lightly beaten\n2 tsp. vanilla\n\n1. Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.\n2. Make a well in center of mixture. Combine vegetable oil and remaining ingredients.\n3. Add to flour mixture, stirring until moistened.\n4. Place paper baking cups in muffin pans.\n5. Spoon batter into paper cups, filling 2/3 full. Bake at 350\u00b0 for 25 minutes or until golden brown.\n6. Remove from pans immediately.\n7. Makes 22 muffins.\n", "title": "Morning Glory Muffins", "ingredients": ["2 c. all-purpose flour", "1 1/2 c. sugar", "2 tsp. baking soda", "1 tsp. ground cinnamon", "1/2 tsp. salt", "2 c. grated carrots", "1/2 c. raisins", "1/2 c. coconut", "1/2 c. chopped pecans", "1 (8 oz.) can crushed pineapple, drained", "1 c. vegetable oil", "3 large eggs, lightly beaten", "2 tsp. vanilla"], "recipe": ["Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.", "Make a well in center of mixture. Combine vegetable oil and remaining ingredients.", "Add to flour mixture, stirring until moistened.", "Place paper baking cups in muffin pans.", "Spoon batter into paper cups, filling 2/3 full. Bake at 350\u00b0 for 25 minutes or until golden brown.", "Remove from pans immediately.", "Makes 22 muffins."], "named_entities": ["flour", "sugar", "baking soda", "ground cinnamon", "salt", "carrots", "raisins", "coconut", "pecans", "pineapple", "vegetable oil", "eggs", "vanilla"]}, "qas": [{"question": "How long do you bake the Morning Glory Muffins for?", "id": "522f0244-f062-4efd-a586-19342bd65c62", "answers": [{"text": "Bake at 350\u00b0 for 25 minutes or until golden brown.", "answer_start": 620}]}]}, {"context": {"string": "Creole Green Beans\n\n1 green pepper, chopped\n1 onion, chopped\n2 Tbsp. bacon drippings\n1 Tbsp. flour\n1 tsp. salt\n1 tsp. sugar\ndash of paprika\n1 (16 oz.) can tomatoes\n1 (16 oz.) can green peas\n\n1. Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.\n2. Stir until blended. Add tomatoes and simmer for about 15 minutes.\n3. Stir in green peas; heat through and serve.\n", "title": "Creole Green Beans", "ingredients": ["1 green pepper, chopped", "1 onion, chopped", "2 Tbsp. bacon drippings", "1 Tbsp. flour", "1 tsp. salt", "1 tsp. sugar", "dash of paprika", "1 (16 oz.) can tomatoes", "1 (16 oz.) can green peas"], "recipe": ["Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.", "Stir until blended. Add tomatoes and simmer for about 15 minutes.", "Stir in green peas; heat through and serve."], "named_entities": ["green pepper", "onion", "bacon drippings", "flour", "salt", "sugar", "paprika", "tomatoes", "green peas"]}, "qas": [{"question": "How much bacon drippings should be used in the recipe for Creole Green Beans?", "id": "9ea2a446-38e8-47b7-a439-a08f663d65a9", "answers": [{"text": "2 Tbsp. bacon drippings", "answer_start": 61}]}]}, {"context": {"string": "Banana Bread\n\n2 eggs\n3 bananas, cut in small pieces\n1 stick butter, cut in small pieces\n1 c. sugar\n1 3/4 c. flour\n3/4 tsp. soda\n1 1/4 tsp. cream of tartar\n1 c. chopped nuts (optional)\n\n1. Mix eggs, bananas, butter and sugar in blender or food processor.\n2. Mix remaining ingredients.\n3. Add the two mixtures together.\n4. Pour in greased pan and bake at 350\u00b0 for 45 minutes.\n", "title": "Banana Bread", "ingredients": ["2 eggs", "3 bananas, cut in small pieces", "1 stick butter, cut in small pieces", "1 c. sugar", "1 3/4 c. flour", "3/4 tsp. soda", "1 1/4 tsp. cream of tartar", "1 c. chopped nuts (optional)"], "recipe": ["Mix eggs, bananas, butter and sugar in blender or food processor.", "Mix remaining ingredients.", "Add the two mixtures together.", "Pour in greased pan and bake at 350\u00b0 for 45 minutes."], "named_entities": ["eggs", "bananas", "butter", "sugar", "flour", "soda", "cream of tartar", "nuts"]}, "qas": [{"question": "How long should the banana bread be baked at 350\u00b0?", "id": "877ab948-ae9a-421e-95d7-0cf5f0a95f69", "answers": [{"text": "Pour in greased pan and bake at 350\u00b0 for 45 minutes.", "answer_start": 321}]}]}, {"context": {"string": "Corned Beef Hash Swirls\n\nBisquick\ncan corned beef hash\nmustard\nsalt and pepper to taste\n\n1. Make dough according to Bisquick directions on box.\n2. Roll out until about 1 inch thick.\n3. (Shape, as you roll out into an oblong shape.)\n4. Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste.\n5. Spread corned beef hash on top of the mustard, salt and pepper.\n6. Then, lengthwise, roll up securely and pan freeze.\n7. When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices.\n8. Bake in moderate oven at approximately 350\u00b0 for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time.\n9. Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.\n10. A good lunch!!\n", "title": "Corned Beef Hash Swirls", "ingredients": ["Bisquick", "can corned beef hash", "mustard", "salt and pepper to taste"], "recipe": ["Make dough according to Bisquick directions on box.", "Roll out until about 1 inch thick.", "(Shape, as you roll out into an oblong shape.)", "Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste.", "Spread corned beef hash on top of the mustard, salt and pepper.", "Then, lengthwise, roll up securely and pan freeze.", "When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices.", "Bake in moderate oven at approximately 350\u00b0 for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time.", "Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.", "A good lunch!!"], "named_entities": ["Bisquick", "beef hash", "mustard", "salt"]}, "qas": [{"question": "How long should the Corned Beef Hash Swirls be baked in the oven at 350\u00b0F?", "id": "38e5659b-c7e9-4965-8961-d71d7c16db90", "answers": [{"text": "Bake in moderate oven at approximately 350\u00b0 for 15 or 20 minutes", "answer_start": 540}]}]}, {"context": {"string": "Patio Potatoes\n\n1 (2 lb.) bag hash browns, thawed\n1/2 c. melted margarine\n1/2 tsp. salt\n1/2 tsp. pepper\n1/2 c. chopped onion\n1 can cream of mushroom soup\n1 pt. sour cream\n10 oz. or 2 c. grated sharp Cheddar cheese\n\n1. Mix all together and put in greased 9 x 13-inch casserole dish.\n2. Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.\n3. Bake at 350\u00b0 for 45 minutes.\n", "title": "Patio Potatoes", "ingredients": ["1 (2 lb.) bag hash browns, thawed", "1/2 c. melted margarine", "1/2 tsp. salt", "1/2 tsp. pepper", "1/2 c. chopped onion", "1 can cream of mushroom soup", "1 pt. sour cream", "10 oz. or 2 c. grated sharp Cheddar cheese"], "recipe": ["Mix all together and put in greased 9 x 13-inch casserole dish.", "Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["hash browns", "margarine", "salt", "pepper", "onion", "cream of mushroom soup", "sour cream", "grated sharp"]}, "qas": [{"question": "How long should the Patio Potatoes be baked at 350\u00b0?", "id": "7d0d7931-6672-4425-8ea8-d55037bad9d2", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 367}]}]}, {"context": {"string": "Sky High Biscuits\n\n3 c. flour\n4 1/2 tsp. baking powder\n2 Tbsp. sugar\n1/2 tsp. salt\n3/4 c. cream of tartar\n3/4 c. butter\n1 egg, beaten\n1 c. milk\n\n1. Combine dry ingredients.\n2. Cut in butter as you would for pie crust.\n3. Add milk and egg quickly and stir briefly.\n4. Knead for a few minutes.\n5. Roll to 1-inch thickness.\n6. Cut into biscuits.\n7. Bake at 450\u00b0 for 12 to 15 minutes on greased cookie sheets.\n", "title": "Sky High Biscuits", "ingredients": ["3 c. flour", "4 1/2 tsp. baking powder", "2 Tbsp. sugar", "1/2 tsp. salt", "3/4 c. cream of tartar", "3/4 c. butter", "1 egg, beaten", "1 c. milk"], "recipe": ["Combine dry ingredients.", "Cut in butter as you would for pie crust.", "Add milk and egg quickly and stir briefly.", "Knead for a few minutes.", "Roll to 1-inch thickness.", "Cut into biscuits.", "Bake at 450\u00b0 for 12 to 15 minutes on greased cookie sheets."], "named_entities": ["flour", "baking powder", "sugar", "salt", "cream of tartar", "butter", "egg", "milk"]}, "qas": [{"question": "How long should the biscuits be baked at 450\u00b0?", "id": "580c8e1d-6bf8-40aa-a4d3-9f5eeaf9caac", "answers": [{"text": "Bake at 450\u00b0 for 12 to 15 minutes on greased cookie sheets.", "answer_start": 346}]}]}, {"context": {"string": "Coconut Pie\n\n4 eggs\n2 c. milk\n1 tsp. vanilla\n1/4 c. melted butter\n1 3/4 c. sugar\n1/2 c. self-rising flour\n1 1/2 c. coconut\n\n1. Mix flour, sugar and coconut in a bowl.\n2. Beat eggs and add milk, butter and flavoring. Then add dry ingredients.\n3. Pour into well greased pie plate and bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.\n4. This pie makes its own crust.\n", "title": "Coconut Pie", "ingredients": ["4 eggs", "2 c. milk", "1 tsp. vanilla", "1/4 c. melted butter", "1 3/4 c. sugar", "1/2 c. self-rising flour", "1 1/2 c. coconut"], "recipe": ["Mix flour, sugar and coconut in a bowl.", "Beat eggs and add milk, butter and flavoring. Then add dry ingredients.", "Pour into well greased pie plate and bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.", "This pie makes its own crust."], "named_entities": ["eggs", "milk", "vanilla", "butter", "sugar", "flour", "coconut"]}, "qas": [{"question": "How long should the coconut pie be baked for at 350\u00b0?", "id": "85f68a96-07db-4570-a988-4bb2f1a888fb", "answers": [{"text": "bake at 350\u00b0 for 45 minutes to 1 hour or until golden brown.", "answer_start": 282}]}]}, {"context": {"string": "Bullets\n\nground beef\nflour\nsalt and pepper to taste\n\n1. Mix together ground beef with salt and pepper and enough flour to hold meat together.\n2. Roll into meat balls. Roll meat balls in more flour to coat. Drop meat balls into boiling water and cook. It will make its own gravy.\n3. Serve over rice or mashed potatoes. May add more seasoning to taste as these are very bland.\n", "title": "Bullets", "ingredients": ["ground beef", "flour", "salt and pepper to taste"], "recipe": ["Mix together ground beef with salt and pepper and enough flour to hold meat together.", "Roll into meat balls. Roll meat balls in more flour to coat. Drop meat balls into boiling water and cook. It will make its own gravy.", "Serve over rice or mashed potatoes. May add more seasoning to taste as these are very bland."], "named_entities": ["ground beef", "flour", "salt"]}, "qas": [{"question": "What should be added to the ground beef mixture in step 1 in order to hold the meat together?", "id": "c7269885-bef5-45c1-9cff-57db6c81649e", "answers": [{"text": "Mix together ground beef with salt and pepper and enough flour to hold meat together.", "answer_start": 56}]}]}, {"context": {"string": "Mom'S Pancakes\n\n1 c. sifted all-purpose flour\n2 tsp. baking powder\n1/2 tsp. salt\n2 Tbsp. sugar\n1 egg\n1 c. milk\n3 Tbsp. butter or margarine, melted\n\n1. Sift flour with baking powder, salt and sugar into a medium bowl.\n2. With rotary beater, beat egg.\n3. Add milk and butter; beat until well mixed.\n4. Pour this into dry ingredients; beat only until combined.\n5. Batter will be lumpy.\n", "title": "Mom'S Pancakes", "ingredients": ["1 c. sifted all-purpose flour", "2 tsp. baking powder", "1/2 tsp. salt", "2 Tbsp. sugar", "1 egg", "1 c. milk", "3 Tbsp. butter or margarine, melted"], "recipe": ["Sift flour with baking powder, salt and sugar into a medium bowl.", "With rotary beater, beat egg.", "Add milk and butter; beat until well mixed.", "Pour this into dry ingredients; beat only until combined.", "Batter will be lumpy."], "named_entities": ["flour", "baking powder", "salt", "sugar", "egg", "milk", "butter"]}, "qas": [{"question": "How long should the batter be beaten for after adding the milk and butter?", "id": "67139830-6bfa-48ba-8d5e-a0c68eb3e62f", "answers": [{"text": "Pour this into dry ingredients; beat only until combined.", "answer_start": 300}]}]}, {"context": {"string": "Pecan Kisses\n\n1 egg white\n2/3 c. light brown sugar\n1 tsp. vanilla\n4 c. whole pecans\n\n1. Beat egg white until stiff.\n2. Add sugar and vanilla; mix well. Dip 2 or 3 pecans at a time.\n3. Place on ungreased baking sheet. Bake at 250\u00b0 for 30 minutes.\n4. Leave in oven for 30 more minutes with the oven turned off.\n", "title": "Pecan Kisses", "ingredients": ["1 egg white", "2/3 c. light brown sugar", "1 tsp. vanilla", "4 c. whole pecans"], "recipe": ["Beat egg white until stiff.", "Add sugar and vanilla; mix well. Dip 2 or 3 pecans at a time.", "Place on ungreased baking sheet. Bake at 250\u00b0 for 30 minutes.", "Leave in oven for 30 more minutes with the oven turned off."], "named_entities": ["egg", "light brown sugar", "vanilla", "pecans"]}, "qas": [{"question": "How many pecans should be dipped at a time in step 2 of the recipe?", "id": "cdb9ef1f-cdde-4b31-8d73-4dfdf3d3bb93", "answers": [{"text": "Dip 2 or 3 pecans at a time.", "answer_start": 152}]}]}, {"context": {"string": "Pizza Casserole\n\n1 lb. ground beef\n14 oz. Pizza Quick sauce\n2 c. shredded Mozzarella cheese\n1 jar sliced mushrooms\n3/4 c. biscuit mix\n1 1/2 c. milk\n2 eggs\n\n1. Brown beef; stir to crumble.\n2. Drain.\n3. Put beef into 8-inch baking dish.\n4. Top with sauce, Mozzarella cheese and sliced mushrooms.\n5. Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.\n6. Bake at 400\u00b0 for 30 to 35 minutes.\n", "title": "Pizza Casserole", "ingredients": ["1 lb. ground beef", "14 oz. Pizza Quick sauce", "2 c. shredded Mozzarella cheese", "1 jar sliced mushrooms", "3/4 c. biscuit mix", "1 1/2 c. milk", "2 eggs"], "recipe": ["Brown beef; stir to crumble.", "Drain.", "Put beef into 8-inch baking dish.", "Top with sauce, Mozzarella cheese and sliced mushrooms.", "Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.", "Bake at 400\u00b0 for 30 to 35 minutes."], "named_entities": ["ground beef", "sauce", "Mozzarella cheese", "mushrooms", "biscuit mix", "milk", "eggs"]}, "qas": [{"question": "How much beef is required for the recipe?", "id": "354b9fd2-847b-4773-a9c5-3c5e6fd13767", "answers": [{"text": "1 lb. ground beef", "answer_start": 17}]}]}, {"context": {"string": "Chocolate Lover'S No-Bake Brownies\n\n1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips\n1 (14 oz.) can sweetened condensed milk\n1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed\n1 c. chopped nuts, divided\n\n1. Melt chocolate chips over hot (not boiling) water; stir until smooth.\n2. Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended.\n3. Press into foil-lined 8-inch square pan.\n4. Press remaining 1/2 cup of nuts into top of brownies.\n5. Let stand at room temperature until firm. Cut into 2-inch squares.\n", "title": "Chocolate Lover'S No-Bake Brownies", "ingredients": ["1 (12 oz.) pkg. (2 c.) semi-sweet chocolate chips", "1 (14 oz.) can sweetened condensed milk", "1 (8 1/2 oz.) pkg. chocolate wafers, finely crushed", "1 c. chopped nuts, divided"], "recipe": ["Melt chocolate chips over hot (not boiling) water; stir until smooth.", "Add sweetened condensed milk, chocolate wafer crumbs and one-half cup of nuts; stir until well blended.", "Press into foil-lined 8-inch square pan.", "Press remaining 1/2 cup of nuts into top of brownies.", "Let stand at room temperature until firm. Cut into 2-inch squares."], "named_entities": ["semi-sweet chocolate chips", "condensed milk", "chocolate wafers", "nuts"]}, "qas": [{"question": "How long should the brownies be left at room temperature until they are firm?", "id": "167df8e2-a45d-4e46-ac6f-933ca6245c6c", "answers": [{"text": "Let stand at room temperature until firm.", "answer_start": 490}]}]}, {"context": {"string": "Broccoli Casserole\n\n1 pkg. frozen chopped broccoli\n1/2 c. mushroom soup\n1/2 c. mayonnaise\n1 beaten egg\n1 small onion, chopped\nsalt and pepper\n\n1. Cook broccoli according to directions on package.\n2. Drain. Arrange in dish.\n3. Combine other ingredients and cover broccoli. Sprinkle with grated cheese or crushed Ritz crackers.\n4. Bake at 350\u00b0 for 40 minutes.\n", "title": "Broccoli Casserole", "ingredients": ["1 pkg. frozen chopped broccoli", "1/2 c. mushroom soup", "1/2 c. mayonnaise", "1 beaten egg", "1 small onion, chopped", "salt and pepper"], "recipe": ["Cook broccoli according to directions on package.", "Drain. Arrange in dish.", "Combine other ingredients and cover broccoli. Sprinkle with grated cheese or crushed Ritz crackers.", "Bake at 350\u00b0 for 40 minutes."], "named_entities": ["broccoli", "mushroom soup", "mayonnaise", "egg", "onion", "salt"]}, "qas": [{"question": "How much mayonnaise should be used in the broccoli casserole recipe?", "id": "6f07cfcf-6c73-4e2a-b796-64729caf9764", "answers": [{"text": "1/2 c. mayonnaise", "answer_start": 72}]}]}, {"context": {"string": "Fruit Bars\n\n1 1/4 c. all-purpose flour\n1 1/2 tsp. baking powder\n1/2 tsp. almond extract\n1 c. chopped nuts\n1/2 c. chopped maraschino cherries, drained\n1 c. sugar\n1 tsp. salt\n3 eggs\n1 c. cut up dates or whole raisins\n1 (6 oz.) pkg. semi-sweet chocolate chips\n\n1. Heat oven to 350\u00b0.\n2. Mix flour, sugar, baking powder, salt, almond extract and eggs.\n3. Stir in remaining ingredients.\n4. Spread dough in greased pan (13 x 9 x 2-inch).\n5. Bake until light brown, 30 to 35 minutes.\n", "title": "Fruit Bars", "ingredients": ["1 1/4 c. all-purpose flour", "1 1/2 tsp. baking powder", "1/2 tsp. almond extract", "1 c. chopped nuts", "1/2 c. chopped maraschino cherries, drained", "1 c. sugar", "1 tsp. salt", "3 eggs", "1 c. cut up dates or whole raisins", "1 (6 oz.) pkg. semi-sweet chocolate chips"], "recipe": ["Heat oven to 350\u00b0.", "Mix flour, sugar, baking powder, salt, almond extract and eggs.", "Stir in remaining ingredients.", "Spread dough in greased pan (13 x 9 x 2-inch).", "Bake until light brown, 30 to 35 minutes."], "named_entities": ["flour", "baking powder", "almond extract", "nuts", "maraschino cherries", "sugar", "salt", "eggs", "dates", "semi-sweet chocolate chips"]}, "qas": [{"question": "What is the baking time for the fruit bars?", "id": "c91cdac3-1eb0-44e3-9810-a6d3fe2e7f1f", "answers": [{"text": "Bake until light brown, 30 to 35 minutes.", "answer_start": 434}]}]}, {"context": {"string": "Chinese Hamburger\n\n1 lb. hamburger\n2 Tbsp. oil\n1 onion, chopped\n1 celery rib, chopped\n1 c. cooked rice\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 1/2 c. warm water\n1/4 c. soy sauce\n1/4 tsp. pepper\n1 can chow mein noodles\n\n1. Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350\u00b0 for 20 minutes. Top with chow mein noodles and cook for 10 minutes more.\n", "title": "Chinese Hamburger", "ingredients": ["1 lb. hamburger", "2 Tbsp. oil", "1 onion, chopped", "1 celery rib, chopped", "1 c. cooked rice", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 1/2 c. warm water", "1/4 c. soy sauce", "1/4 tsp. pepper", "1 can chow mein noodles"], "recipe": ["Brown hamburger. Add onion and celery until transparent; drain. Add soups, water, rice, soy sauce and pepper. Transfer to a casserole dish. Bake at 350\u00b0 for 20 minutes. Top with chow mein noodles and cook for 10 minutes more."], "named_entities": ["hamburger", "oil", "onion", "celery", "rice", "cream of mushroom soup", "cream of chicken soup", "water", "soy sauce", "pepper", "noodles"]}, "qas": [{"question": "What temperature should the casserole dish be baked at?", "id": "f87f6a09-8a25-46c7-96f5-a31697eecf9f", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 381}]}]}, {"context": {"string": "Almond Roco\n\n1 lb. butter (not margarine)\n2 c. granulated sugar\n1/2 c. water\n1/2 c. chopped almonds\n3 chocolate candy bars\n1/4 c. chopped almonds or as desired (for topping)\n\n1. Cook until hard ball stage in cold water.\n2. Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300\u00b0, on candy thermometer.\n3. Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds.\n", "title": "Almond Roco", "ingredients": ["1 lb. butter (not margarine)", "2 c. granulated sugar", "1/2 c. water", "1/2 c. chopped almonds", "3 chocolate candy bars", "1/4 c. chopped almonds or as desired (for topping)"], "recipe": ["Cook until hard ball stage in cold water.", "Add 1/2 cup chopped almonds and cook until it reaches cracked candy stage, 300\u00b0, on candy thermometer.", "Melt the 3 chocolate candy bars and pour on top and sprinkle chopped almonds."], "named_entities": ["butter", "sugar", "water", "almonds", "chocolate", "almonds"]}, "qas": [{"question": "How much butter is required for the Almond Roco recipe?", "id": "12da70e1-43fc-4dc2-b8f0-117a3fac3b71", "answers": [{"text": "1 lb. butter (not margarine)", "answer_start": 13}]}]}, {"context": {"string": "Hungarian-Stuffed Peppers\n\n4 large peppers\n1 large can V-8\n1 onion, chopped\n1/2 tsp. garlic powder\n1 lb. ground beef\n1/2 c. rice\n1 egg\nsalt to taste\n\n1. Prepare peppers (remove white sections).\n2. Mix ground beef, rice, egg and seasoning.\n3. Fill peppers; place in deep cooking vessel.\n4. Cover with V-8.\n5. Cook for 1 hour at 350\u00b0.\n", "title": "Hungarian-Stuffed Peppers", "ingredients": ["4 large peppers", "1 large can V-8", "1 onion, chopped", "1/2 tsp. garlic powder", "1 lb. ground beef", "1/2 c. rice", "1 egg", "salt to taste"], "recipe": ["Prepare peppers (remove white sections).", "Mix ground beef, rice, egg and seasoning.", "Fill peppers; place in deep cooking vessel.", "Cover with V-8.", "Cook for 1 hour at 350\u00b0."], "named_entities": ["peppers", "onion", "garlic powder", "ground beef", "rice", "egg", "salt"]}, "qas": [{"question": "How long should the Hungarian-Stuffed Peppers be cooked for at 350\u00b0?", "id": "3f86725d-cb6b-4f9a-b7d3-f79c29b97b07", "answers": [{"text": "Cook for 1 hour at 350\u00b0.", "answer_start": 308}]}]}, {"context": {"string": "Lemon Pudding Pound Cake\n\n5 eggs\n1 box yellow cake mix\n3/4 c. water\n1 small pkg. instant lemon pudding\n1/2 c. oil\n\n1. Beat eggs.\n2. Add cake mix, pudding, water and oil.\n3. Beat at medium speed for 10 minutes.\n4. Pour into an ungreased 10-inch tube pan with removable bottom.\n5. Bake at 350\u00b0 about 50 minutes.\n6. Cool slightly and remove from pan.\n", "title": "Lemon Pudding Pound Cake", "ingredients": ["5 eggs", "1 box yellow cake mix", "3/4 c. water", "1 small pkg. instant lemon pudding", "1/2 c. oil"], "recipe": ["Beat eggs.", "Add cake mix, pudding, water and oil.", "Beat at medium speed for 10 minutes.", "Pour into an ungreased 10-inch tube pan with removable bottom.", "Bake at 350\u00b0 about 50 minutes.", "Cool slightly and remove from pan."], "named_entities": ["eggs", "yellow cake mix", "water", "oil"]}, "qas": [{"question": "How long should the Lemon Pudding Pound Cake be baked at 350\u00b0?", "id": "4109f98e-6def-4d76-8fe5-b576799ca30b", "answers": [{"text": "Bake at 350\u00b0 about 50 minutes.", "answer_start": 279}]}]}, {"context": {"string": "Peanut Butter Cup Cookies\n\n1/2 c. butter or margarine\n1/2 c. peanut butter\n1/2 c. brown sugar\n1/2 c. white sugar\n1 egg\n1/2 tsp. vanilla\n1 1/4 c. sifted flour\n3/4 tsp. baking soda\n1/2 tsp. salt\n1 (10 oz.) bag miniature Reese's peanut butter cups\n\n1. Cream butter, peanut butter, brown sugar and white sugar.\n2. Beat in egg and vanilla.\n3. Sift flour, baking soda and salt.\n4. Add flour mixture to creamed mixture.\n5. Shape into 1-inch balls.\n6. Spray miniature muffin pans with nonstick spray and place balls of dough in pans.\n7. Do not spread dough in cups.\n8. Bake at 350\u00b0 for 8 to 10 minutes or lightly browned.\n9. Remove from heat and immediately press peanut butter cup into each cookie until only top shows.\n10. Let cool in tins for 10 to 15 minutes.\n11. These freeze well.\n12. Makes about 4 dozen.\n", "title": "Peanut Butter Cup Cookies", "ingredients": ["1/2 c. butter or margarine", "1/2 c. peanut butter", "1/2 c. brown sugar", "1/2 c. white sugar", "1 egg", "1/2 tsp. vanilla", "1 1/4 c. sifted flour", "3/4 tsp. baking soda", "1/2 tsp. salt", "1 (10 oz.) bag miniature Reese's peanut butter cups"], "recipe": ["Cream butter, peanut butter, brown sugar and white sugar.", "Beat in egg and vanilla.", "Sift flour, baking soda and salt.", "Add flour mixture to creamed mixture.", "Shape into 1-inch balls.", "Spray miniature muffin pans with nonstick spray and place balls of dough in pans.", "Do not spread dough in cups.", "Bake at 350\u00b0 for 8 to 10 minutes or lightly browned.", "Remove from heat and immediately press peanut butter cup into each cookie until only top shows.", "Let cool in tins for 10 to 15 minutes.", "These freeze well.", "Makes about 4 dozen."], "named_entities": ["butter", "peanut butter", "brown sugar", "white sugar", "egg", "vanilla", "flour", "baking soda", "salt", "butter"]}, "qas": [{"question": "What is the purpose of step 6 in the recipe?", "id": "aec65135-d241-45d7-9efe-194c22d6a144", "answers": [{"text": "Spray miniature muffin pans with nonstick spray and place balls of dough in pans.", "answer_start": 444}]}]}, {"context": {"string": "Egg Cheese Souffle\n\n4 eggs\n2 c. milk\n1/2 tsp. mustard\n1/2 tsp. salt\n1/8 tsp. onion powder\ndash of pepper\n2 c. croutons (cheese)\n1 c. grated Velveeta\n\n1. In greased baking dish, place croutons and Velveeta.\n2. Mix eggs, milk, mustard, salt, onion powder and pepper.\n3. Pour on top of cheese.\n4. Place crumbled bacon on top.\n5. Bake at 325\u00b0 for 50 minutes.\n", "title": "Egg Cheese Souffle", "ingredients": ["4 eggs", "2 c. milk", "1/2 tsp. mustard", "1/2 tsp. salt", "1/8 tsp. onion powder", "dash of pepper", "2 c. croutons (cheese)", "1 c. grated Velveeta"], "recipe": ["In greased baking dish, place croutons and Velveeta.", "Mix eggs, milk, mustard, salt, onion powder and pepper.", "Pour on top of cheese.", "Place crumbled bacon on top.", "Bake at 325\u00b0 for 50 minutes."], "named_entities": ["eggs", "milk", "mustard", "salt", "onion powder", "pepper", "croutons"]}, "qas": [{"question": "How long should the souffl\u00e9 be baked at 325\u00b0?", "id": "ef8a2269-0e09-4507-986a-be542b114e7e", "answers": [{"text": "Bake at 325\u00b0 for 50 minutes.", "answer_start": 326}]}]}, {"context": {"string": "Apple Bread\n\n1/2 c. margarine or butter\n1 egg\n1 tsp. cinnamon\n1/2 tsp. ground cloves\n1/4 tsp. salt\n1/2 c. chopped pecans\n1 c. brown sugar\n1 3/4 c. flour\n1 tsp. baking soda\n1/2 tsp. ground nutmeg\n1 c. raisins\n1 1/4 c. applesauce\n\n1. Cream butter and sugar until fluffy.\n2. Beat in egg.\n3. Stir together flour, salt, baking soda, cinnamon, nutmeg, cloves, raisins and pecans.\n4. Add to sugar mixture alternately with applesauce.\n5. Pour into greased 9 x 5 x 3-inch loaf pan.\n6. Bake in 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean.\n", "title": "Apple Bread", "ingredients": ["1/2 c. margarine or butter", "1 egg", "1 tsp. cinnamon", "1/2 tsp. ground cloves", "1/4 tsp. salt", "1/2 c. chopped pecans", "1 c. brown sugar", "1 3/4 c. flour", "1 tsp. baking soda", "1/2 tsp. ground nutmeg", "1 c. raisins", "1 1/4 c. applesauce"], "recipe": ["Cream butter and sugar until fluffy.", "Beat in egg.", "Stir together flour, salt, baking soda, cinnamon, nutmeg, cloves, raisins and pecans.", "Add to sugar mixture alternately with applesauce.", "Pour into greased 9 x 5 x 3-inch loaf pan.", "Bake in 325\u00b0 oven for 1 hour or until knife inserted in center comes out clean."], "named_entities": ["margarine", "egg", "cinnamon", "ground cloves", "salt", "pecans", "brown sugar", "flour", "baking soda", "ground nutmeg", "raisins", "applesauce"]}, "qas": [{"question": "How much flour is needed for the Apple Bread recipe?", "id": "53495026-1f9a-49c0-bb7c-96b24036247b", "answers": [{"text": "1 3/4 c. flour", "answer_start": 138}]}]}, {"context": {"string": "Homemade Noodles\n\n3 c. flour\n3 eggs\n1/2 c. water\n\n1. Stir together.\n2. Roll out as thin as you can on floured surface (use lots of flour).\n3. Roll up and slice whatever width you want. Gently toss to unroll.\n4. Drop in your favorite boiling broth. Gently boil about 8 minutes.\n5. These can be frozen by spreading noodles out on floured cookie sheet.\n6. Put in freezer until firm. Then store in freezer bags.\n", "title": "Homemade Noodles", "ingredients": ["3 c. flour", "3 eggs", "1/2 c. water"], "recipe": ["Stir together.", "Roll out as thin as you can on floured surface (use lots of flour).", "Roll up and slice whatever width you want. Gently toss to unroll.", "Drop in your favorite boiling broth. Gently boil about 8 minutes.", "These can be frozen by spreading noodles out on floured cookie sheet.", "Put in freezer until firm. Then store in freezer bags."], "named_entities": ["flour", "eggs", "water"]}, "qas": [{"question": "How long should the homemade noodles be boiled in boiling broth?", "id": "204ac2e0-0854-41a4-9435-b3c2010f1a9f", "answers": [{"text": "Gently boil about 8 minutes.", "answer_start": 248}]}]}, {"context": {"string": "Chocolate Fudge\n\n1/2 c. margarine\n1 tall can evaporated milk\n4 c. sugar\n32 marshmallows\n4 sq. baking chocolate\n9 oz. bar milk chocolate\n12 oz. pkg. semi-sweet chocolate\n1 Tbsp. vanilla\n2 c. chopped nuts\n\n1. Combine margarine, milk and sugar in Dutch oven.\n2. Place over medium\n3. heat\n4. until\n5. sugar\tis dissolved.\n6. Heat slowly to boiling. Cover and boil 5 minutes.\tTurn off heat if electric stove.\n7. If gas\n8. stove,\n9. turn\n10. warmer\n11. as low as possible.\n12. Add marshmallows. Stir\n13. until\n14. dissolved.\n15. Add each of chocolate, one at a\n16. time. Stir\n17. until\n18. melted.\n19. Add\n20. vanilla\tand nuts. Pour into 15 x 10 x 1-inch pan.\n21. Cut when firm.\n22. Makes about 5 pounds.\n", "title": "Chocolate Fudge", "ingredients": ["1/2 c. margarine", "1 tall can evaporated milk", "4 c. sugar", "32 marshmallows", "4 sq. baking chocolate", "9 oz. bar milk chocolate", "12 oz. pkg. semi-sweet chocolate", "1 Tbsp. vanilla", "2 c. chopped nuts"], "recipe": ["Combine margarine, milk and sugar in Dutch oven.", "Place over medium", "heat", "until", "sugar\tis dissolved.", "Heat slowly to boiling. Cover and boil 5 minutes.\tTurn off heat if electric stove.", "If gas", "stove,", "turn", "warmer", "as low as possible.", "Add marshmallows. Stir", "until", "dissolved.", "Add each of chocolate, one at a", "time. Stir", "until", "melted.", "Add", "vanilla\tand nuts. Pour into 15 x 10 x 1-inch pan.", "Cut when firm.", "Makes about 5 pounds."], "named_entities": ["margarine", "milk", "sugar", "marshmallows", "baking chocolate", "milk chocolate", "semi-sweet chocolate", "vanilla", "nuts"]}, "qas": [{"question": "How long should the mixture boil after covering it?", "id": "df4433cb-2166-4d7a-8658-99b204bb4ddc", "answers": [{"text": "Cover and boil 5 minutes.", "answer_start": 344}]}]}, {"context": {"string": "Fruit Cake\n\n3 eggs\n1 1/2 c. flour\n1/4 tsp. salt\n1 c. sugar\n1/2 tsp. baking powder\n1 (6 oz.) pkg. chocolate chips\n2 c. chopped nuts\n1 c. candied cherries, halved\n\n1. Beat eggs; stir in sugar.\n2. Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.\n3. Fold in egg-sugar mixture.\n4. Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.\n5. Bake at 325\u00b0 for 1 to 1 1/2 hours.\n", "title": "Fruit Cake", "ingredients": ["3 eggs", "1 1/2 c. flour", "1/4 tsp. salt", "1 c. sugar", "1/2 tsp. baking powder", "1 (6 oz.) pkg. chocolate chips", "2 c. chopped nuts", "1 c. candied cherries, halved"], "recipe": ["Beat eggs; stir in sugar.", "Sift flour, baking powder and salt. Combine with chocolate chips, nuts and cherries.", "Fold in egg-sugar mixture.", "Pour into well-greased and floured loaf pans. Place pan of water on bottom rack of oven and loaf pans on top rack.", "Bake at 325\u00b0 for 1 to 1 1/2 hours."], "named_entities": ["eggs", "flour", "salt", "sugar", "baking powder", "chocolate chips", "nuts", "candied cherries"]}, "qas": [{"question": "How many eggs are needed for this fruit cake recipe?", "id": "28ddaf49-b2f3-49bc-a22b-bfc70601399e", "answers": [{"text": "3 eggs", "answer_start": 12}]}]}, {"context": {"string": "Cranberry Scones\n\n1/2 c. (1 stick) softened butter or margarine\n2 Tbsp. confectioners sugar\n1 tsp. grated orange peel\n\n1. Combine softened butter or margarine, confectioners sugar and orange peel in a small bowl; blend well.\n", "title": "Cranberry Scones", "ingredients": ["1/2 c. (1 stick) softened butter or margarine", "2 Tbsp. confectioners sugar", "1 tsp. grated orange peel"], "recipe": ["Combine softened butter or margarine, confectioners sugar and orange peel in a small bowl; blend well."], "named_entities": ["butter", "confectioners sugar"]}, "qas": [{"question": "How much softened butter or margarine is needed for the recipe?", "id": "ac4ebcbd-d43b-416b-9bf7-9e89fbfec9f5", "answers": [{"text": "1/2 c. (1 stick) softened butter or margarine", "answer_start": 18}]}]}, {"context": {"string": "Brownie Pie\n\n1/2 c. all-purpose flour\n1/4 c. cocoa\n1 c. sugar\n2 eggs\n1/2 c. margarine at room temperature\n1/8 tsp. salt\n1 tsp. vanilla\n1/2 c. chopped nuts\nice cream or whipped cream\n\n1. Place flour, cocoa and sugar in a large mixing bowl.\n2. Stir to mix well.\n3. Add eggs, margarine, salt and vanilla.\n4. Beat with a whisk for about 4 minutes.\n5. Stir in nuts.\n6. Pour into a greased 8-inch pie pan and bake in preheated 325\u00b0 oven until done, about 30 to 40 minutes.\n7. Pie will puff up and then settle down.\n8. Serve slightly warm with ice cream or whipped cream.\n9. Makes 8 servings.\n", "title": "Brownie Pie", "ingredients": ["1/2 c. all-purpose flour", "1/4 c. cocoa", "1 c. sugar", "2 eggs", "1/2 c. margarine at room temperature", "1/8 tsp. salt", "1 tsp. vanilla", "1/2 c. chopped nuts", "ice cream or whipped cream"], "recipe": ["Place flour, cocoa and sugar in a large mixing bowl.", "Stir to mix well.", "Add eggs, margarine, salt and vanilla.", "Beat with a whisk for about 4 minutes.", "Stir in nuts.", "Pour into a greased 8-inch pie pan and bake in preheated 325\u00b0 oven until done, about 30 to 40 minutes.", "Pie will puff up and then settle down.", "Serve slightly warm with ice cream or whipped cream.", "Makes 8 servings."], "named_entities": ["all-purpose", "cocoa", "sugar", "eggs", "margarine", "salt", "vanilla", "nuts", "cream"]}, "qas": [{"question": "How many servings does this recipe of \"Brownie Pie\" make?", "id": "7afa9812-f658-48cc-a56a-bbf0d66f6b08", "answers": [{"text": "Makes 8 servings.", "answer_start": 568}]}]}, {"context": {"string": "Cream Puff Dessert\n\n1 c. water\n1 stick margarine\n1 c. flour\n4 eggs\n3 pkg. vanilla instant pudding\n4 c. milk\n1 (8 oz.) pkg. cream cheese\n12 oz. Cool Whip\nchocolate syrup\n\n1. Boil water and margarine.\n2. Then add flour.\n3. Let cook; then add eggs one at a time.\n4. Spread in a 9 x 13-inch pan, sprayed with Pam.\n5. Bake at 350\u00b0 for 35 minutes until brown.\n6. Cool.\n7. Mix instant pudding, milk and softened cream cheese.\n8. Spread on crust and top with Cool Whip.\n9. Drizzle with chocolate syrup.\n10. Chill 6 hours prior to serving.\n", "title": "Cream Puff Dessert", "ingredients": ["1 c. water", "1 stick margarine", "1 c. flour", "4 eggs", "3 pkg. vanilla instant pudding", "4 c. milk", "1 (8 oz.) pkg. cream cheese", "12 oz. Cool Whip", "chocolate syrup"], "recipe": ["Boil water and margarine.", "Then add flour.", "Let cook; then add eggs one at a time.", "Spread in a 9 x 13-inch pan, sprayed with Pam.", "Bake at 350\u00b0 for 35 minutes until brown.", "Cool.", "Mix instant pudding, milk and softened cream cheese.", "Spread on crust and top with Cool Whip.", "Drizzle with chocolate syrup.", "Chill 6 hours prior to serving."], "named_entities": ["water", "margarine", "flour", "eggs", "vanilla instant pudding", "milk", "cream cheese", "chocolate syrup"]}, "qas": [{"question": "How many cups of milk are needed to make the instant pudding for the Cream Puff Dessert recipe?", "id": "a23ee2c9-7f4f-4bbb-83f2-1cb244b35c15", "answers": [{"text": "4 c. milk", "answer_start": 98}]}]}, {"context": {"string": "Chantilly Low-Fat\n\n1 c. nonfat plain yogurt\n1/2 c. heavy cream\n1 c. mandarin juice\n\n1. Line strainer with a double layer of cheesecloth.\n2. Place yogurt in the center and let drain for 1 hour.\n3. Place mandarin juice in a small pan and bring to a boil.\n4. Reduce heat and simmer for about 20 minutes until a very thick syrup remains.\n5. There should be about 2 tablespoons of syrup.\n6. Reserve.\n7. Whip the cream in a bowl with an electric mixture until it holds soft peaks.\n8. Place the drained yogurt in a bowl and stir in the mandarin syrup.\n9. Gently fold in the whipping cream with a rubber spatula.\n10. Makes 1 cup.\n", "title": "Chantilly Low-Fat", "ingredients": ["1 c. nonfat plain yogurt", "1/2 c. heavy cream", "1 c. mandarin juice"], "recipe": ["Line strainer with a double layer of cheesecloth.", "Place yogurt in the center and let drain for 1 hour.", "Place mandarin juice in a small pan and bring to a boil.", "Reduce heat and simmer for about 20 minutes until a very thick syrup remains.", "There should be about 2 tablespoons of syrup.", "Reserve.", "Whip the cream in a bowl with an electric mixture until it holds soft peaks.", "Place the drained yogurt in a bowl and stir in the mandarin syrup.", "Gently fold in the whipping cream with a rubber spatula.", "Makes 1 cup."], "named_entities": ["nonfat plain yogurt", "heavy cream", "mandarin juice"]}, "qas": [{"question": "How much syrup should remain after simmering the mandarin juice for 20 minutes?", "id": "1dbdb423-91ef-493b-9b51-a6133c2df81c", "answers": [{"text": "There should be about 2 tablespoons of syrup.", "answer_start": 337}]}]}, {"context": {"string": "Golf Balls\n\n1 c. cocoa\n1 c. butter, softened\n3 (1 lb.) boxes powdered sugar\n1 1/2 c. milk\n2 Tbsp. vanilla\n5 c. peanut butter\n\n1. Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended.\n2. Roll into balls and roll in sifted powdered sugar.\n3. Refrigerate.\n4. Makes about 100.\n", "title": "Golf Balls", "ingredients": ["1 c. cocoa", "1 c. butter, softened", "3 (1 lb.) boxes powdered sugar", "1 1/2 c. milk", "2 Tbsp. vanilla", "5 c. peanut butter"], "recipe": ["Beat all ingredients together except peanut butter until mixture is very smooth, then add peanut butter and beat until smooth and well blended.", "Roll into balls and roll in sifted powdered sugar.", "Refrigerate.", "Makes about 100."], "named_entities": ["cocoa", "butter", "powdered sugar", "milk", "vanilla", "peanut butter"]}, "qas": [{"question": "How many golf balls can be made from this recipe?", "id": "0bf50aaa-98f2-4b80-a50a-b867904af6b7", "answers": [{"text": "Makes about 100.", "answer_start": 346}]}]}, {"context": {"string": "Crispy Herb Bread\n\n4 tsp. olive oil\n1/2 tsp. garlic powder\n1 loaf French bread, halved lengthwise\n1 tsp. dried thyme\n1/4 tsp. dried marjoram\n1/2 tsp. paprika\n3 Tbsp. grated Parmesan cheese\n\n1. In a small bowl, combine oil and garlic powder. Brush over the bread. Mix together thyme, marjoram, paprika and grated cheese. Place bread halves on a baking sheet; sprinkle with cheese and herb mixture. Bake in 425\u00b0 oven for 7 to 9 minutes, until lightly browned. Cut each half into 5 slices.\n", "title": "Crispy Herb Bread", "ingredients": ["4 tsp. olive oil", "1/2 tsp. garlic powder", "1 loaf French bread, halved lengthwise", "1 tsp. dried thyme", "1/4 tsp. dried marjoram", "1/2 tsp. paprika", "3 Tbsp. grated Parmesan cheese"], "recipe": ["In a small bowl, combine oil and garlic powder. Brush over the bread. Mix together thyme, marjoram, paprika and grated cheese. Place bread halves on a baking sheet; sprinkle with cheese and herb mixture. Bake in 425\u00b0 oven for 7 to 9 minutes, until lightly browned. Cut each half into 5 slices."], "named_entities": ["olive oil", "garlic powder", "bread", "thyme", "marjoram", "paprika", "Parmesan cheese"]}, "qas": [{"question": "How long should the bread be baked in the oven at 425\u00b0?", "id": "5ef3d844-1e51-49a2-bf2f-ffc3318f2394", "answers": [{"text": "Bake in 425\u00b0 oven for 7 to 9 minutes, until lightly browned.", "answer_start": 397}]}]}, {"context": {"string": "Festive Fruit Salad\n\n1 (20 oz.) can pineapple chunks, drained (reserve juice)\n1 (11 oz.) can mandarin oranges\n2 c. grapes\n2 c. miniature marshmallows\n1 c. sliced strawberries\n3 c. chopped apples, peeled if desired\n2 tsp. lemon juice\n2 tsp. orange juice\n1 Tbsp. cornstarch\n1/4 c. sugar\n2 bananas, sliced\n1/2 c. nuts (pecans)\n\n1. Combine pineapple, oranges, grapes, strawberries and apples. Sprinkle with lemon juice.\n2. Add marshmallows and chill.\n", "title": "Festive Fruit Salad", "ingredients": ["1 (20 oz.) can pineapple chunks, drained (reserve juice)", "1 (11 oz.) can mandarin oranges", "2 c. grapes", "2 c. miniature marshmallows", "1 c. sliced strawberries", "3 c. chopped apples, peeled if desired", "2 tsp. lemon juice", "2 tsp. orange juice", "1 Tbsp. cornstarch", "1/4 c. sugar", "2 bananas, sliced", "1/2 c. nuts (pecans)"], "recipe": ["Combine pineapple, oranges, grapes, strawberries and apples. Sprinkle with lemon juice.", "Add marshmallows and chill."], "named_entities": ["pineapple", "mandarin oranges", "grapes", "marshmallows", "strawberries", "apples", "lemon juice", "orange juice", "cornstarch", "sugar", "bananas", "nuts"]}, "qas": [{"question": "What should be done after combining the pineapple, oranges, grapes, strawberries, and apples and sprinkling them with lemon juice?", "id": "2461396a-40c9-4cd7-bf18-d7db89157766", "answers": [{"text": "Add marshmallows and chill.", "answer_start": 419}]}]}, {"context": {"string": "Fresh Strawberry Pie\n\n1 qt. strawberries\n3/4 c. water\npinch of salt\n1 c. sugar\n3 Tbsp. cornstarch\ndash of cinnamon\n1 Tbsp. butter\n\n1. Cut up 1 cup strawberries.\n2. Add water.\n3. Cook for 2 minutes. Mix sugar and starch and add to fruit mixture.\n4. Cook until thick and clear.\n5. Add butter, lemon juice and salt; cool.\n6. Arrange berries in prepared pie crust.\n7. Top with cooked mixture.\n8. Chill at least 2 hours.\n9. Top with whipped cream and strawberry.\n", "title": "Fresh Strawberry Pie", "ingredients": ["1 qt. strawberries", "3/4 c. water", "pinch of salt", "1 c. sugar", "3 Tbsp. cornstarch", "dash of cinnamon", "1 Tbsp. butter"], "recipe": ["Cut up 1 cup strawberries.", "Add water.", "Cook for 2 minutes. Mix sugar and starch and add to fruit mixture.", "Cook until thick and clear.", "Add butter, lemon juice and salt; cool.", "Arrange berries in prepared pie crust.", "Top with cooked mixture.", "Chill at least 2 hours.", "Top with whipped cream and strawberry."], "named_entities": ["strawberries", "water", "salt", "sugar", "cornstarch", "cinnamon", "butter"]}, "qas": [{"question": "How many cups of strawberries should be cut up for the pie?", "id": "e5a622da-14b3-4df4-9e3b-498407be5d2c", "answers": [{"text": "Cut up 1 cup strawberries.", "answer_start": 134}]}]}, {"context": {"string": "Egg Custard\n\n2 c. sugar\n5 eggs\n2 c. milk\n2 Tbsp. cornstarch\n2 1/2 tsp. vanilla\nground cinnamon\n1 pie shell\n\n1. Preheat oven to 400\u00b0.\n2. Bake empty pie shell 5 minutes.\n3. Remove from oven; set aside.\n", "title": "Egg Custard", "ingredients": ["2 c. sugar", "5 eggs", "2 c. milk", "2 Tbsp. cornstarch", "2 1/2 tsp. vanilla", "ground cinnamon", "1 pie shell"], "recipe": ["Preheat oven to 400\u00b0.", "Bake empty pie shell 5 minutes.", "Remove from oven; set aside."], "named_entities": ["sugar", "eggs", "milk", "cornstarch", "vanilla", "ground cinnamon", "pie shell"]}, "qas": [{"question": "What temperature should the oven be preheated to for this recipe?", "id": "3c6a4855-b441-4396-9043-9677fbf39110", "answers": [{"text": "Preheat oven to 400\u00b0.", "answer_start": 111}]}]}, {"context": {"string": "Chicken Giblet Gravy\n\n4 to 5 c. chicken broth\n3 boiled eggs, chopped\n1 c. chopped chicken\nsalt and pepper to taste\n3 Tbsp. flour (self-rising)\n2 Tbsp. water\n\n1. Mix first 4 ingredients in saucepan and bring to boil.\n2. Reduce to low-medium heat and add flour-water mixture.\n3. Let simmer 5 to 10 minutes over low heat.\n", "title": "Chicken Giblet Gravy", "ingredients": ["4 to 5 c. chicken broth", "3 boiled eggs, chopped", "1 c. chopped chicken", "salt and pepper to taste", "3 Tbsp. flour (self-rising)", "2 Tbsp. water"], "recipe": ["Mix first 4 ingredients in saucepan and bring to boil.", "Reduce to low-medium heat and add flour-water mixture.", "Let simmer 5 to 10 minutes over low heat."], "named_entities": ["chicken broth", "eggs", "chicken", "salt", "flour", "water"]}, "qas": [{"question": "How long should the mixture simmer over low heat in step 3 of the recipe for Chicken Giblet Gravy?", "id": "9c88140b-2a28-4443-adbb-33d596911eff", "answers": [{"text": "Let simmer 5 to 10 minutes over low heat.", "answer_start": 277}]}]}, {"context": {"string": "Beef Brisket\n\n4 lb. beef brisket\n1 c. catsup\n1 c. water\n1/2 onion, minced\n2 Tbsp. cider vinegar\n1 Tbsp. prepared horseradish\n1 Tbsp. prepared mustard\n1 tsp. salt\n1/2 tsp. pepper\n\n1. Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.\n2. Place brisket, fat side up, in shallow dish.\n3. Cover and refrigerate several hours or overnight.\n4. Roast in a preheated oven at 300\u00b0 until tender (3 1/2 to 4 hours).\n5. Slice against the grain and serve with sauce.\n", "title": "Beef Brisket", "ingredients": ["4 lb. beef brisket", "1 c. catsup", "1 c. water", "1/2 onion, minced", "2 Tbsp. cider vinegar", "1 Tbsp. prepared horseradish", "1 Tbsp. prepared mustard", "1 tsp. salt", "1/2 tsp. pepper"], "recipe": ["Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.", "Place brisket, fat side up, in shallow dish.", "Cover and refrigerate several hours or overnight.", "Roast in a preheated oven at 300\u00b0 until tender (3 1/2 to 4 hours).", "Slice against the grain and serve with sauce."], "named_entities": ["beef brisket", "catsup", "water", "onion", "cider vinegar", "horseradish", "mustard", "salt", "pepper"]}, "qas": [{"question": "What steps are involved in preparing the sauce for the beef brisket recipe?", "id": "06b4615b-cebe-403c-9cd0-b7bcd5f2b930", "answers": [{"text": "Mix catsup, water, onion, vinegar, horseradish, mustard, salt and pepper.", "answer_start": 182}]}]}, {"context": {"string": "Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan)  \n\n1 c. corn meal\n1 c. flour\n1 to 2 Tbsp. sugar\n1/2 tsp. salt\n2 tsp. baking soda\n1 egg\n1 c. buttermilk\n1/4 c. bacon fat\n\n1. Stir 1/2 teaspoon baking soda into 1 cup buttermilk.\n2. Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.\n3. Mix ingredients.\n4. Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.\n", "title": "Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan)  ", "ingredients": ["1 c. corn meal", "1 c. flour", "1 to 2 Tbsp. sugar", "1/2 tsp. salt", "2 tsp. baking soda", "1 egg", "1 c. buttermilk", "1/4 c. bacon fat"], "recipe": ["Stir 1/2 teaspoon baking soda into 1 cup buttermilk.", "Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.", "Mix ingredients.", "Bake at 425\u00b0 for 20 to 25 minutes or until golden brown."], "named_entities": ["corn meal", "flour", "sugar", "salt", "baking soda", "egg", "buttermilk", "bacon fat"]}, "qas": [{"question": "How much baking soda should be stirred into 1 cup of buttermilk?", "id": "bc4d28b7-b3e8-4871-9282-d4a2540093f6", "answers": [{"text": "Stir 1/2 teaspoon baking soda into 1 cup buttermilk.", "answer_start": 184}]}]}, {"context": {"string": "Marinated Pork Roast\n\n1 (4 to 5 lb.) rolled pork roast\n1/2 c. sherry\n1 Tbsp. dry mustard\n1 tsp. thyme\n1/2 c. soy sauce\n2 minced garlic cloves\n1 tsp. ginger\n\n1. Combine all ingredients except roast.\n2. Place roast in plastic bag and set in deep bowl.\n3. Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.\n4. Occasionally press bag against meat to distribute marinade.\n5. Remove meat.\n6. Roast, uncovered, at 325\u00b0 for 3 hours. Baste with marinade the last hour.\n", "title": "Marinated Pork Roast", "ingredients": ["1 (4 to 5 lb.) rolled pork roast", "1/2 c. sherry", "1 Tbsp. dry mustard", "1 tsp. thyme", "1/2 c. soy sauce", "2 minced garlic cloves", "1 tsp. ginger"], "recipe": ["Combine all ingredients except roast.", "Place roast in plastic bag and set in deep bowl.", "Pour in marinade and close bag tightly. Let stand 2 to 3 hours at room temperature or overnight in refrigerator.", "Occasionally press bag against meat to distribute marinade.", "Remove meat.", "Roast, uncovered, at 325\u00b0 for 3 hours. Baste with marinade the last hour."], "named_entities": ["pork roast", "sherry", "mustard", "thyme", "soy sauce", "garlic", "ginger"]}, "qas": [{"question": "How long should the roast be left to marinate before cooking?", "id": "59c2f601-ec40-4603-a795-45b55909c585", "answers": [{"text": "Let stand 2 to 3 hours at room temperature or overnight in refrigerator.", "answer_start": 293}]}]}, {"context": {"string": "Spoon Rolls\n\n3/4 c. Crisco, melted\n1 egg\n1 pkg. dry yeast\n4 c. self-rising flour\n2 c. lukewarm water\n1/4 c. sugar\n\n1. Dissolve yeast in warm water.\n2. Mix with other ingredients.\n3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425\u00b0 for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.\n", "title": "Spoon Rolls", "ingredients": ["3/4 c. Crisco, melted", "1 egg", "1 pkg. dry yeast", "4 c. self-rising flour", "2 c. lukewarm water", "1/4 c. sugar"], "recipe": ["Dissolve yeast in warm water.", "Mix with other ingredients.", "To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425\u00b0 for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl."], "named_entities": ["egg", "yeast", "flour", "water", "sugar"]}, "qas": [{"question": "How much batter should be spooned into each well of the muffin tin for the \"Spoon Rolls\" recipe?", "id": "f6d5619c-4c75-4625-bf79-63fc100347c8", "answers": [{"text": "To bake, spoon batter into well-greased muffin tin about 2/3 full.", "answer_start": 182}]}]}, {"context": {"string": "Leroy'S Heavenly Hash\n\nNo. 2 can fruit cocktail\n4 bananas, cut up\n1 small bag miniature marshmallows\n1 (8 oz.) pkg. pecan pieces\n1 pt. Cool Whip\n1 small can crushed pineapple\n\n1. Mix in a large bowl.\n2. Refrigerate and serve cold.\n", "title": "Leroy'S Heavenly Hash", "ingredients": ["No. 2 can fruit cocktail", "4 bananas, cut up", "1 small bag miniature marshmallows", "1 (8 oz.) pkg. pecan pieces", "1 pt. Cool Whip", "1 small can crushed pineapple"], "recipe": ["Mix in a large bowl.", "Refrigerate and serve cold."], "named_entities": ["No", "bananas", "marshmallows", "pecan pieces", "pineapple"]}, "qas": [{"question": "How many cups or ounces of Cool Whip should be added to the mixture?", "id": "06e7ae32-a881-4061-992a-93116801344f", "answers": [{"text": "1 pt. Cool Whip", "answer_start": 129}]}]}, {"context": {"string": "Banana Cream Pie\n\n2 1/2 c. milk\n1/4 c. heavy cream\n2 egg yolks\n2/3 c. sugar\n4 Tbsp. cornstarch\n2 tsp. vanilla\n3 Tbsp. butter (room temperature)\n1 or 2 sliced bananas\n\n1. Whisk together the milk, cream and egg yolks.\n2. Combine the sugar and cornstarch in heavy saucepan.\n3. Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.\n4. Boil, stirring, 1 minute.\n5. Remove the saucepan from heat and stir in the vanilla, butter and bananas.\n6. Pour into baked pie shell and smooth top.\n7. Finish with meringue or whipped cream topping.\n", "title": "Banana Cream Pie", "ingredients": ["2 1/2 c. milk", "1/4 c. heavy cream", "2 egg yolks", "2/3 c. sugar", "4 Tbsp. cornstarch", "2 tsp. vanilla", "3 Tbsp. butter (room temperature)", "1 or 2 sliced bananas"], "recipe": ["Whisk together the milk, cream and egg yolks.", "Combine the sugar and cornstarch in heavy saucepan.", "Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.", "Boil, stirring, 1 minute.", "Remove the saucepan from heat and stir in the vanilla, butter and bananas.", "Pour into baked pie shell and smooth top.", "Finish with meringue or whipped cream topping."], "named_entities": ["milk", "heavy cream", "egg yolks", "sugar", "cornstarch", "vanilla", "butter", "bananas"]}, "qas": [{"question": "How long should the mixture be cooked over medium heat and then constantly stirred until it comes to a boil?", "id": "459ce6d3-48ad-4401-8f56-1c6f686ab30a", "answers": [{"text": "Whisk in the yolk mixture and cook over medium heat, stirring occasionally, for 5 minutes. Then stir the mixture constantly until it comes to a boil, about 7 minutes more.", "answer_start": 274}]}]}, {"context": {"string": "Cheese Cake\n\n1 1/2 c. graham cracker crumbs\n1/2 c. butter\n1/4 tsp. cinnamon\n1/4 c. sugar\n1 (16 oz.) pkg. cream cheese\n1/3 c. milk\n1/2 c. sugar\n3 eggs\n4 Tbsp. lemon juice\n\n1. Grease a spring-form pan (you can use a 13 x 9-inch pan) and pat mixture of graham cracker crumbs, butter, cinnamon and 1/4 cup sugar in bottom and a little up the sides of the pan.\n", "title": "Cheese Cake", "ingredients": ["1 1/2 c. graham cracker crumbs", "1/2 c. butter", "1/4 tsp. cinnamon", "1/4 c. sugar", "1 (16 oz.) pkg. cream cheese", "1/3 c. milk", "1/2 c. sugar", "3 eggs", "4 Tbsp. lemon juice"], "recipe": ["Grease a spring-form pan (you can use a 13 x 9-inch pan) and pat mixture of graham cracker crumbs, butter, cinnamon and 1/4 cup sugar in bottom and a little up the sides of the pan."], "named_entities": ["graham cracker crumbs", "butter", "cinnamon", "sugar", "cream cheese", "milk", "sugar", "eggs", "lemon juice"]}, "qas": [{"question": "How much sugar is included in the crust mixture for the cheesecake?", "id": "26375bf2-2a58-4548-8fb2-16b46ef01f45", "answers": [{"text": "1/4 c. sugar", "answer_start": 76}]}]}, {"context": {"string": "Carrot Bread\n\n1 c. sugar\n2/3 c. oil\n2 eggs\n1 1/2 c. flour\n1 tsp. baking soda\n1 tsp. baking powder\n1 tsp. cinnamon\n1 jar junior strained carrots (baby food)\n1/2 c. nuts\n\n1. Mix all ingredients in order.\n2. Bake in greased loaf pan for 1 hour at 350\u00b0.\n", "title": "Carrot Bread", "ingredients": ["1 c. sugar", "2/3 c. oil", "2 eggs", "1 1/2 c. flour", "1 tsp. baking soda", "1 tsp. baking powder", "1 tsp. cinnamon", "1 jar junior strained carrots (baby food)", "1/2 c. nuts"], "recipe": ["Mix all ingredients in order.", "Bake in greased loaf pan for 1 hour at 350\u00b0."], "named_entities": ["sugar", "oil", "eggs", "flour", "baking soda", "baking powder", "cinnamon", "carrots", "nuts"]}, "qas": [{"question": "How long should the Carrot Bread be baked in a greased loaf pan and at what temperature?", "id": "f14fcd56-2908-423d-a016-454c1d154777", "answers": [{"text": "Bake in greased loaf pan for 1 hour at 350\u00b0.", "answer_start": 205}]}]}, {"context": {"string": "Mixed Vegetable Casserole\n\n1 can Veg-All, drained\n1/2 c. chopped onion\n1/2 c. water chestnuts, sliced\n1/2 c. grated cheese (Cheddar)\n1/3 c. plus 2 level Tbsp. mayonnaise\n1/2 roll Ritz crackers, crushed\n1/2 stick margarine\n\n1. Mix first 5 ingredients.\n2. Pour into casserole and top with crackers mixed with margarine.\n3. Bake at 350\u00b0 for 30 minutes.\n", "title": "Mixed Vegetable Casserole", "ingredients": ["1 can Veg-All, drained", "1/2 c. chopped onion", "1/2 c. water chestnuts, sliced", "1/2 c. grated cheese (Cheddar)", "1/3 c. plus 2 level Tbsp. mayonnaise", "1/2 roll Ritz crackers, crushed", "1/2 stick margarine"], "recipe": ["Mix first 5 ingredients.", "Pour into casserole and top with crackers mixed with margarine.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["Veg-All", "onion", "water chestnuts", "grated cheese", "mayonnaise", "roll", "margarine"]}, "qas": [{"question": "How long should the Mixed Vegetable Casserole be baked at 350\u00b0?", "id": "a0fe46f4-2d4a-4426-8477-5eab31723a9b", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 321}]}]}, {"context": {"string": "Cheeseburger Crescent Bake(1 Hour)  \n\n1 lb. ground beef\n1 (8 oz.) pkg. crescent rolls\n1/8 c. chopped onion\n1 tsp. Worcestershire sauce\n1 tsp. lemon juice\n1/2 tsp. paprika\n1/4 tsp. garlic powder\n1/2 tsp. salt\n1/8 tsp. pepper\n2 c. shredded cheese\n1 beaten egg\n\n1. Press crescent rolls in 13 x 9-inch pan, forming crust 1/2-inch up edge.\n2. Brown hamburger in skillet with onion.\n3. Drain grease.\n4. Remove from heat and stir in remaining ingredients. Spread over crescent rolls.\n5. Bake 20 to 25 minutes at 350\u00b0.\n6. Kids love this!\n", "title": "Cheeseburger Crescent Bake(1 Hour)  ", "ingredients": ["1 lb. ground beef", "1 (8 oz.) pkg. crescent rolls", "1/8 c. chopped onion", "1 tsp. Worcestershire sauce", "1 tsp. lemon juice", "1/2 tsp. paprika", "1/4 tsp. garlic powder", "1/2 tsp. salt", "1/8 tsp. pepper", "2 c. shredded cheese", "1 beaten egg"], "recipe": ["Press crescent rolls in 13 x 9-inch pan, forming crust 1/2-inch up edge.", "Brown hamburger in skillet with onion.", "Drain grease.", "Remove from heat and stir in remaining ingredients. Spread over crescent rolls.", "Bake 20 to 25 minutes at 350\u00b0.", "Kids love this!"], "named_entities": ["ground beef", "crescent rolls", "onion", "Worcestershire sauce", "lemon juice", "paprika", "garlic powder", "salt", "pepper", "shredded cheese", "egg"]}, "qas": [{"question": "What is the recommended baking time for the Cheeseburger Crescent Bake recipe?", "id": "331be755-c261-4524-9e3d-b6a7f49f8bb1", "answers": [{"text": "Bake 20 to 25 minutes at 350\u00b0.", "answer_start": 480}]}]}, {"context": {"string": "Do-Unkles Pumpkin Cake\n\n2 c. sugar\n2 c. flour\n2 c. pumpkin\n1/2 tsp. salt\n2 tsp. cinnamon\n1 tsp. nutmeg\n2 tsp. soda\n1 c. oil\n4 eggs\n2 tsp. baking powder\n1 c. chopped walnuts\n\n1. Combine all ingredients together.\n2. Mix at medium speed for 3 minutes.\n3. Pour into a 9 x 13-inch pan.\n4. Bake at 325\u00b0 for 45 minutes.\n5. Frost with cream cheese frosting or your favorite.\n", "title": "Do-Unkles Pumpkin Cake", "ingredients": ["2 c. sugar", "2 c. flour", "2 c. pumpkin", "1/2 tsp. salt", "2 tsp. cinnamon", "1 tsp. nutmeg", "2 tsp. soda", "1 c. oil", "4 eggs", "2 tsp. baking powder", "1 c. chopped walnuts"], "recipe": ["Combine all ingredients together.", "Mix at medium speed for 3 minutes.", "Pour into a 9 x 13-inch pan.", "Bake at 325\u00b0 for 45 minutes.", "Frost with cream cheese frosting or your favorite."], "named_entities": ["sugar", "flour", "pumpkin", "salt", "cinnamon", "nutmeg", "soda", "oil", "eggs", "baking powder", "walnuts"]}, "qas": [{"question": "How long should the cake bake at 325\u00b0?", "id": "190be998-4928-442b-825c-0ea1b16fe955", "answers": [{"text": "Bake at 325\u00b0 for 45 minutes.", "answer_start": 284}]}]}, {"context": {"string": "Colonial Cheese Biscuits\n\n1 1/2 lb. sharp Cheddar cheese\n2 sticks butter, softened\n2 c. plus 2 Tbsp. flour\n1 1/2 tsp. salt\n1 1/2 tsp. paprika\nconfectioners sugar\n\n1. These pancakes are as big as a dinner plate and formerly even bigger (12-inches in diameter!).\n2. Nowadays you may find such big pancakes on the menu of a restaurant, but at home, we make them the dinner plate size.\n3. They are either eaten as a savory (with smoked sausage or bacon) or as a sweet (plain with molasses or golden syrup or with apples).\n4. Pancakes are best when made with yeast and they should be served piping hot.\n5. Use two skillets when available. Keep the pancakes hot on steam, or covered in the oven.\n6. Cold pancakes are awful!\n7. The following recipe is a luxury one, for special occasions, as many eggs are used in preparing (instead of yeast).\n", "title": "Colonial Cheese Biscuits", "ingredients": ["1 1/2 lb. sharp Cheddar cheese", "2 sticks butter, softened", "2 c. plus 2 Tbsp. flour", "1 1/2 tsp. salt", "1 1/2 tsp. paprika", "confectioners sugar"], "recipe": ["These pancakes are as big as a dinner plate and formerly even bigger (12-inches in diameter!).", "Nowadays you may find such big pancakes on the menu of a restaurant, but at home, we make them the dinner plate size.", "They are either eaten as a savory (with smoked sausage or bacon) or as a sweet (plain with molasses or golden syrup or with apples).", "Pancakes are best when made with yeast and they should be served piping hot.", "Use two skillets when available. Keep the pancakes hot on steam, or covered in the oven.", "Cold pancakes are awful!", "The following recipe is a luxury one, for special occasions, as many eggs are used in preparing (instead of yeast)."], "named_entities": ["Cheddar cheese", "butter", "flour", "salt", "paprika", "confectioners sugar"]}, "qas": [{"question": "What is the quantity of Cheddar cheese required for the \"Colonial Cheese Biscuits\" recipe?", "id": "bbea3825-ddcd-4aee-8b49-536fcec198d6", "answers": [{"text": "1 1/2 lb. sharp Cheddar cheese", "answer_start": 26}]}]}, {"context": {"string": "Any Flavor Pan Dessert\n\n1 c. flour\n1 stick butter or oleo\n1/2 c. chopped pecans (optional)\n1 Tbsp. sugar\n1 small container frozen whipped topping\n1 (8 oz.) pkg. cream cheese\n1 c. powdered sugar\n2 pkg. instant pudding\n3 c. milk\n\n1. Mix the first 4 ingredients and press into a 9 x 13-inch pan. Bake 8 to 10 minutes at 350\u00b0.\n2. Combine 1 cup whipped topping with cream cheese and powdered sugar.\n3. Spread on top of baked layer and chill.\n4. Mix pudding with milk and spread over second layer.\n5. Chill 15 minutes before spreading the remaining whipped topping over the pudding.\n6. Serves 16.\n", "title": "Any Flavor Pan Dessert", "ingredients": ["1 c. flour", "1 stick butter or oleo", "1/2 c. chopped pecans (optional)", "1 Tbsp. sugar", "1 small container frozen whipped topping", "1 (8 oz.) pkg. cream cheese", "1 c. powdered sugar", "2 pkg. instant pudding", "3 c. milk"], "recipe": ["Mix the first 4 ingredients and press into a 9 x 13-inch pan. Bake 8 to 10 minutes at 350\u00b0.", "Combine 1 cup whipped topping with cream cheese and powdered sugar.", "Spread on top of baked layer and chill.", "Mix pudding with milk and spread over second layer.", "Chill 15 minutes before spreading the remaining whipped topping over the pudding.", "Serves 16."], "named_entities": ["flour", "butter", "pecans", "sugar", "cream cheese", "powdered sugar", "instant pudding", "milk"]}, "qas": [{"question": "How much whipped topping is needed for spreading over the pudding in the recipe?", "id": "064cdcb2-fd97-4cc1-a10a-61c35df68a21", "answers": [{"text": "Chill 15 minutes before spreading the remaining whipped topping over the pudding.", "answer_start": 495}]}]}, {"context": {"string": "Mexican Casserole\n\nFritos or Doritos\n1 lb. ground beef\n1 onion\n1 can rotel\n1 can mushroom soup\n1 can cream of chicken soup\n1 (12 oz.) can pet milk (can use fat free)\nGrated cheese\n\n1. In 9 X 13 dish spree fritos or doritos to cover well.\n2. Brown and mix hamburger and onion.\n3. Add rotel, soups and milk.\n4. Pour over chips, cover with cheese and bake at 350 degrees until bubbly (25 to 30 minutes).\n", "title": "Mexican Casserole", "ingredients": ["Fritos or Doritos", "1 lb. ground beef", "1 onion", "1 can rotel", "1 can mushroom soup", "1 can cream of chicken soup", "1 (12 oz.) can pet milk (can use fat free)", "Grated cheese"], "recipe": ["In 9 X 13 dish spree fritos or doritos to cover well.", "Brown and mix hamburger and onion.", "Add rotel, soups and milk.", "Pour over chips, cover with cheese and bake at 350 degrees until bubbly (25 to 30 minutes)."], "named_entities": ["Fritos", "ground beef", "onion", "mushroom soup", "cream of chicken soup", "milk", "cheese"]}, "qas": [{"question": "What type of chips can be used to cover the dish in step 1?", "id": "1c355d80-f1d1-44b8-80cb-bc9c36971e08", "answers": [{"text": "Fritos or Doritos", "answer_start": 19}]}]}, {"context": {"string": "Apple Sour Cream Coffee Cake\n\n2 c. flour\n1 tsp. baking soda\n1/2 tsp. salt\n1/2 c. butter or margarine\n1 c. sugar\n2 eggs\n1 tsp. vanilla\n1 c. sour cream\n1/2 c. sugar\n1 tsp. cinnamon\n1/2 c. chopped nuts\n1 1/4 c. apples, peeled and thinly sliced\n\n1. Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375\u00b0 for 40 to 50 minutes. Cool 10 minutes before removing from pan.\n", "title": "Apple Sour Cream Coffee Cake", "ingredients": ["2 c. flour", "1 tsp. baking soda", "1/2 tsp. salt", "1/2 c. butter or margarine", "1 c. sugar", "2 eggs", "1 tsp. vanilla", "1 c. sour cream", "1/2 c. sugar", "1 tsp. cinnamon", "1/2 c. chopped nuts", "1 1/4 c. apples, peeled and thinly sliced"], "recipe": ["Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar until fluffy. Add eggs and vanilla; mix well. Blend in flour mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar and nuts. Spread half the batter in a greased 9-inch tube or Bundt pan. Sprinkle half the cinnamon-apple mix over the batter. Spoon in the rest of the batter and sprinkle on the rest of the cinnamon-apple mix. Bake at 375\u00b0 for 40 to 50 minutes. Cool 10 minutes before removing from pan."], "named_entities": ["flour", "baking soda", "salt", "butter", "sugar", "eggs", "vanilla", "sour cream", "sugar", "cinnamon", "nuts", "apples"]}, "qas": [{"question": "How much flour is needed for the Apple Sour Cream Coffee Cake recipe?", "id": "59b01675-7b36-4770-ba53-4f5d642ac43c", "answers": [{"text": "2 c. flour", "answer_start": 30}]}]}, {"context": {"string": "Snickerdoodles\n\n1 1/2 c. sugar\n1/2 c. margarine\n1/2 c. vegetable shortening\n2 eggs\n2 tsp. cinnamon\n2 3/4 c. flour\n2 tsp. cream of tartar\n1 tsp. baking soda\n1/4 tsp. salt\n2 tsp. sugar\n\n1. Preheat oven to 350\u00b0.\n2. Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.\n3. Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.\n4. Stir until flour disappears.\n5. Shape dough by rounding teaspoonfuls into balls.\n6. Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.\n7. Bake until set, about 8 to 10 minutes.\n", "title": "Snickerdoodles", "ingredients": ["1 1/2 c. sugar", "1/2 c. margarine", "1/2 c. vegetable shortening", "2 eggs", "2 tsp. cinnamon", "2 3/4 c. flour", "2 tsp. cream of tartar", "1 tsp. baking soda", "1/4 tsp. salt", "2 tsp. sugar"], "recipe": ["Preheat oven to 350\u00b0.", "Beat with an electric mixer, the sugar, margarine, shortening and eggs in a large mixing bowl.", "Put flour, cream of tartar, baking soda and salt into flour sifter and add to the sugar mixture.", "Stir until flour disappears.", "Shape dough by rounding teaspoonfuls into balls.", "Mix 2 teaspoons sugar and 2 teaspoons cinnamon; roll each ball in cinnamon sugar mixture. Place about 2 inches apart on cookie sheet.", "Bake until set, about 8 to 10 minutes."], "named_entities": ["sugar", "margarine", "vegetable shortening", "eggs", "cinnamon", "flour", "cream of tartar", "baking soda", "salt", "sugar"]}, "qas": [{"question": "How much cinnamon sugar mixture should be prepared for rolling the Snickerdoodle dough balls?", "id": "735d79ac-006d-4947-8b10-a95a87bfab81", "answers": [{"text": "Mix 2 teaspoons sugar and 2 teaspoons cinnamon", "answer_start": 494}]}]}, {"context": {"string": "Spaghetti Salad\n\n1 lb. spaghetti\n3 cucumbers, diced\n4 tomatoes, diced\n2 stalks celery, diced\n1 green pepper, diced\n2 onions, diced\n1 small bottle Wish-Bone Italian salad dressing\n1/2 bottle Salad Supreme\n\n1. In a saucepan, cook spaghetti until tender.\n2. Drain and cool. In a large bowl, combine all ingredients and stir.\n", "title": "Spaghetti Salad", "ingredients": ["1 lb. spaghetti", "3 cucumbers, diced", "4 tomatoes, diced", "2 stalks celery, diced", "1 green pepper, diced", "2 onions, diced", "1 small bottle Wish-Bone Italian salad dressing", "1/2 bottle Salad Supreme"], "recipe": ["In a saucepan, cook spaghetti until tender.", "Drain and cool. In a large bowl, combine all ingredients and stir."], "named_entities": ["spaghetti", "cucumbers", "tomatoes", "stalks celery", "green pepper", "onions", "Italian salad dressing", "Salad Supreme"]}, "qas": [{"question": "How much spaghetti should be used in the spaghetti salad recipe?", "id": "508a17f5-5389-4fcb-a7f6-522954683e52", "answers": [{"text": "1 lb. spaghetti", "answer_start": 17}]}]}, {"context": {"string": "Spanish Meat Balls\n\n1 lb. ground meat\n2 slices cubed bread\n1 onion, grated\n1/2 c. rice (uncooked)\n1 tsp. chili powder\n1/2 tsp. allspice\n2 eggs\n1 tsp. salt\n1 green pepper (optional)\n2 cans tomato soup\n2 1/2 soup cans water\n1 tsp. chili powder\n\n1. Mix well the first 9 ingredients; shape into small balls.\n2. Put into a large greased casserole.\n3. Heat soup, water and remaining chili powder; pour over meat balls.\n4. Bake, covered, at 375\u00b0 for 2 hours.\n5. Yields 6 servings.\n", "title": "Spanish Meat Balls", "ingredients": ["1 lb. ground meat", "2 slices cubed bread", "1 onion, grated", "1/2 c. rice (uncooked)", "1 tsp. chili powder", "1/2 tsp. allspice", "2 eggs", "1 tsp. salt", "1 green pepper (optional)", "2 cans tomato soup", "2 1/2 soup cans water", "1 tsp. chili powder"], "recipe": ["Mix well the first 9 ingredients; shape into small balls.", "Put into a large greased casserole.", "Heat soup, water and remaining chili powder; pour over meat balls.", "Bake, covered, at 375\u00b0 for 2 hours.", "Yields 6 servings."], "named_entities": ["ground meat", "bread", "onion", "rice", "chili powder", "allspice", "eggs", "salt", "green pepper", "tomato soup", "water", "chili powder"]}, "qas": [{"question": "What is the suggested baking time for the Spanish Meat Balls recipe?", "id": "7e6b95fe-b224-454f-a5d6-eda188989d88", "answers": [{"text": "Bake, covered, at 375\u00b0 for 2 hours.", "answer_start": 416}]}]}, {"context": {"string": "Broccoli Cornbread\n\n1 box Jiffy corn muffin mix\n1 1/2 sticks margarine, melted\n2 whole eggs\n2 egg whites\n1 c. sour cream\n1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained\n1 medium onion, chopped\n\n1. Combine cornbread mix and margarine in a large bowl and mix together.\n2. Add remaining ingredients; blend well.\n3. Pour into an ungreased 9 x 13 baking pan.\n4. Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.\n", "title": "Broccoli Cornbread", "ingredients": ["1 box Jiffy corn muffin mix", "1 1/2 sticks margarine, melted", "2 whole eggs", "2 egg whites", "1 c. sour cream", "1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained", "1 medium onion, chopped"], "recipe": ["Combine cornbread mix and margarine in a large bowl and mix together.", "Add remaining ingredients; blend well.", "Pour into an ungreased 9 x 13 baking pan.", "Bake at 400\u00b0 for 20 to 25 minutes or until golden brown."], "named_entities": ["corn muffin", "margarine", "eggs", "egg whites", "sour cream", "broccoli", "onion"]}, "qas": [{"question": "How much sour cream is used in the recipe?", "id": "aeb727c7-1f30-43b9-8396-5fea2d4457d9", "answers": [{"text": "1 c. sour cream", "answer_start": 105}]}]}, {"context": {"string": "Fried Onion Rings\n\n2 large sweet onions\n1 egg\n2/3 c. water\n1 Tbsp. vegetable oil\n1 tsp. lemon juice\n1 c. all-purpose flour\n1 1/2 tsp. baking powder\n1 to 1 1/4 tsp. salt\n1/8 to 1/4 cayenne pepper\noil (for deep-fat frying)\n\n1. Cut onions into 1/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes.\n", "title": "Fried Onion Rings", "ingredients": ["2 large sweet onions", "1 egg", "2/3 c. water", "1 Tbsp. vegetable oil", "1 tsp. lemon juice", "1 c. all-purpose flour", "1 1/2 tsp. baking powder", "1 to 1 1/4 tsp. salt", "1/8 to 1/4 cayenne pepper", "oil (for deep-fat frying)"], "recipe": ["Cut onions into 1/2-inch slices; separate rings. Place in a bowl; cover with ice water and let soak for 30 minutes."], "named_entities": ["sweet onions", "egg", "water", "vegetable oil", "lemon juice", "flour", "baking powder", "salt", "cayenne pepper", "oil"]}, "qas": [{"question": "How long should the onions soak in ice water?", "id": "2cb0b02b-c0a9-47e7-9eb1-569303848ac1", "answers": [{"text": "Place in a bowl; cover with ice water and let soak for 30 minutes.", "answer_start": 274}]}]}, {"context": {"string": "Mayonnaise Rolls\n\n1 c. White Lily Self Rising Flour\n1/3 c. mayonnaise\n1/2 c. sweet milk\npinch salt\n\n1. Mix well, fill muffin pans 1/3 full.\n2. Bake at 400\u00b0 until brown.\n3. Makes about 6 rolls.\n", "title": "Mayonnaise Rolls", "ingredients": ["1 c. White Lily Self Rising Flour", "1/3 c. mayonnaise", "1/2 c. sweet milk", "pinch salt"], "recipe": ["Mix well, fill muffin pans 1/3 full.", "Bake at 400\u00b0 until brown.", "Makes about 6 rolls."], "named_entities": ["White Lily", "mayonnaise", "sweet milk", "salt"]}, "qas": [{"question": "How many rolls does this recipe typically make?", "id": "e186a79a-42eb-4220-8675-ba38ab139e35", "answers": [{"text": "Makes about 6 rolls.", "answer_start": 172}]}]}, {"context": {"string": "One Bowl Chocolate Fudge(Microwave)  \n\n1 pkg. (8 oz.) semi-sweet chocolate\n2/3 c. sweetened condensed milk\n1 tsp. vanilla\n1/8 tsp. salt\n1 c. chopped nuts\n\n1. Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High 1 minute; stir well.\n2. Microwave 1 minute longer. Stir until chocolate is completely melted and smooth.\n3. Stir in vanilla, salt and walnuts.\n4. Spread into greased 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm.\n5. Cut into squares.\n", "title": "One Bowl Chocolate Fudge(Microwave)  ", "ingredients": ["1 pkg. (8 oz.) semi-sweet chocolate", "2/3 c. sweetened condensed milk", "1 tsp. vanilla", "1/8 tsp. salt", "1 c. chopped nuts"], "recipe": ["Microwave chocolate and milk in 1 1/2-quart microwavable bowl on High 1 minute; stir well.", "Microwave 1 minute longer. Stir until chocolate is completely melted and smooth.", "Stir in vanilla, salt and walnuts.", "Spread into greased 9 x 5-inch loaf pan. Refrigerate 30 minutes or until firm.", "Cut into squares."], "named_entities": ["semi-sweet chocolate", "condensed milk", "vanilla", "salt", "nuts"]}, "qas": [{"question": "What is the purpose of refrigerating the mixture for 30 minutes in step 4 of the recipe?", "id": "748a2c1f-7258-4448-8a9e-b67654fd581f", "answers": [{"text": "Refrigerate 30 minutes or until firm.", "answer_start": 415}]}]}, {"context": {"string": "Ranch Style Baked Beans Casserole\n\n2 Tbsp. margarine\n1 lb. ground beef\n1 pkg. onion soup mix\n1/2 c. water\n1 c. catsup\n2 Tbsp. prepared mustard\n2 tsp. vinegar\n2 (1 lb.) cans pork and beans in tomato sauce\n1 (1 lb.) can kidney beans, drained\n\n1. Brown meat in margarine; stir in remaining ingredients.\n2. Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400\u00b0 for 30 minutes.\n3. Makes 10 to 12 servings.\n", "title": "Ranch Style Baked Beans Casserole", "ingredients": ["2 Tbsp. margarine", "1 lb. ground beef", "1 pkg. onion soup mix", "1/2 c. water", "1 c. catsup", "2 Tbsp. prepared mustard", "2 tsp. vinegar", "2 (1 lb.) cans pork and beans in tomato sauce", "1 (1 lb.) can kidney beans, drained"], "recipe": ["Brown meat in margarine; stir in remaining ingredients.", "Pour into bean pot or 2-quart casserole (cool and freeze if desired.) Bake at 400\u00b0 for 30 minutes.", "Makes 10 to 12 servings."], "named_entities": ["margarine", "ground beef", "onion soup mix", "water", "catsup", "mustard", "vinegar", "pork", "kidney beans"]}, "qas": [{"question": "How many servings does the Ranch Style Baked Beans Casserole recipe make?", "id": "fa0b0da1-8c64-4390-97f3-8d07431cf5d5", "answers": [{"text": "Makes 10 to 12 servings.", "answer_start": 405}]}]}, {"context": {"string": "Etta'S Hungarian Coffee Cake\n\n1 c. brown sugar\n1 c. flour\n1/3 c. shortening\npinch of salt\n1 egg, beaten\n1 tsp. baking soda\n1/2 tsp. baking powder\n1/2 c. sour milk (add 1 Tbsp. vinegar or lemon juice to sour 1 c. milk)\n\n1. Mix sugar and shortening.\n2. Add flour and salt until it crumbles.\n3. Put aside 1/2 cup of this mixture for topping.\n4. Add egg to remainder.\n5. Add soda and baking powder to sour milk, then mix everything together.\n6. Sprinkle crumbs on top.\n7. (Optional: Sprinkle cinnamon and ground nuts on top.)\n8. Bake for 35 minutes in a 9-inch cake pan or pie plate.\n", "title": "Etta'S Hungarian Coffee Cake", "ingredients": ["1 c. brown sugar", "1 c. flour", "1/3 c. shortening", "pinch of salt", "1 egg, beaten", "1 tsp. baking soda", "1/2 tsp. baking powder", "1/2 c. sour milk (add 1 Tbsp. vinegar or lemon juice to sour 1 c. milk)"], "recipe": ["Mix sugar and shortening.", "Add flour and salt until it crumbles.", "Put aside 1/2 cup of this mixture for topping.", "Add egg to remainder.", "Add soda and baking powder to sour milk, then mix everything together.", "Sprinkle crumbs on top.", "(Optional: Sprinkle cinnamon and ground nuts on top.)", "Bake for 35 minutes in a 9-inch cake pan or pie plate."], "named_entities": ["brown sugar", "flour", "shortening", "salt", "egg", "baking soda", "baking powder", "sour milk"]}, "qas": [{"question": "What is the quantity of shortening needed for Etta's Hungarian Coffee Cake recipe?", "id": "a2b6b410-1cec-411c-b54c-866f0e5d11cd", "answers": [{"text": "1/3 c. shortening", "answer_start": 58}]}]}, {"context": {"string": "Baked Spaghetti\n\n1 c. chopped onion\n1 c. chopped green pepper\n1 Tbsp. butter\n1 (28 oz.) can tomatoes with liquid, cut up\n1 (4 oz.) can mushroom stems and pieces, drained\n1 (2 1/4 oz.) can sliced ripe olives, drained\n2 tsp. dried oregano\n1 lb. ground beef, browned and drained (optional)\n12 oz. spaghetti, cooked and drained\n2 c. (8 oz.) shredded Cheddar cheese\n1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)\n1/4 c. water\n1/4 c. grated Parmesan cheese\n\n1. In a large skillet, saute onion and green pepper in butter until tender.\n2. Add tomatoes, mushrooms, olives and oregano.\n3. Add ground beef if desired.\n4. Simmer uncovered for 10 minutes.\n5. Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture.\n6. Sprinkle with 1 cup Cheddar cheese.\n7. Repeat layers.\n", "title": "Baked Spaghetti", "ingredients": ["1 c. chopped onion", "1 c. chopped green pepper", "1 Tbsp. butter", "1 (28 oz.) can tomatoes with liquid, cut up", "1 (4 oz.) can mushroom stems and pieces, drained", "1 (2 1/4 oz.) can sliced ripe olives, drained", "2 tsp. dried oregano", "1 lb. ground beef, browned and drained (optional)", "12 oz. spaghetti, cooked and drained", "2 c. (8 oz.) shredded Cheddar cheese", "1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)", "1/4 c. water", "1/4 c. grated Parmesan cheese"], "recipe": ["In a large skillet, saute onion and green pepper in butter until tender.", "Add tomatoes, mushrooms, olives and oregano.", "Add ground beef if desired.", "Simmer uncovered for 10 minutes.", "Place half of the spaghetti in a greased 13 x 9 x 2-inch baking dish. Top with half of the vegetable mixture.", "Sprinkle with 1 cup Cheddar cheese.", "Repeat layers."], "named_entities": ["onion", "green pepper", "butter", "tomatoes", "mushroom stems", "olives", "oregano", "ground beef", "Cheddar cheese", "condensed cream", "water", "Parmesan cheese"]}, "qas": [{"question": "How much Cheddar cheese is sprinkled on each layer of the baked spaghetti?", "id": "a8a76446-6763-443c-ac7c-3ce94914b15c", "answers": [{"text": "Sprinkle with 1 cup Cheddar cheese.", "answer_start": 776}]}]}, {"context": {"string": "Easy Apple Dumplings\n\n1 can biscuits (10 count)\n5 cooking apples\n1/2 c. granulated sugar\n1/2 c. brown sugar\n1 1/2 c. water\n1 tsp. apple pie spice\n1 tsp. vanilla\n1 stick butter or margarine\n\n1. Peel, cut apples into quarters.\n2. Roll out biscuits.\n3. Cut each in half.\n4. Put 1 quarter apple in each biscuit half.\n5. Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.\n6. Take from oven, baste and continue baking until golden brown.\n7. May be served with Cool Whip.\n8. Yields 8 to 10 portions.\n", "title": "Easy Apple Dumplings", "ingredients": ["1 can biscuits (10 count)", "5 cooking apples", "1/2 c. granulated sugar", "1/2 c. brown sugar", "1 1/2 c. water", "1 tsp. apple pie spice", "1 tsp. vanilla", "1 stick butter or margarine"], "recipe": ["Peel, cut apples into quarters.", "Roll out biscuits.", "Cut each in half.", "Put 1 quarter apple in each biscuit half.", "Fold dough over apple, place in a buttered sheet pan or large casserole dish. Mix next 5 ingredients; pour over dumplings, cut butter over top. Bake in a 350\u00b0 oven until apples are done.", "Take from oven, baste and continue baking until golden brown.", "May be served with Cool Whip.", "Yields 8 to 10 portions."], "named_entities": ["cooking apples", "sugar", "brown sugar", "water", "apple pie spice", "vanilla", "butter"]}, "qas": [{"question": "What is the baking temperature and how long should the dumplings be baked for until the apples are done?", "id": "b89fa37c-0826-4798-831b-9f38f8337664", "answers": [{"text": "Bake in a 350\u00b0 oven until apples are done.", "answer_start": 460}]}]}, {"context": {"string": "Twinkie Dessert\n\n14 Twinkies\n1 large box strawberry jello\n2 c. hot water\n1 10 oz. frozen strawberries or 2 c. fresh\n1 large box vanilla instant pudding\n1 large container Cool Whip\n\n1. Line bottom of 13x9 pan with Twinkies.\n2. Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies.\n3. Let set for 30 minutes or more.\n4. Mix pudding as directed and pour over Twinkies and jello.\n5. Cover with Cool Whip and decorate with more strawberries if desired.\n", "title": "Twinkie Dessert", "ingredients": ["14 Twinkies", "1 large box strawberry jello", "2 c. hot water", "1 10 oz. frozen strawberries or 2 c. fresh", "1 large box vanilla instant pudding", "1 large container Cool Whip"], "recipe": ["Line bottom of 13x9 pan with Twinkies.", "Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies.", "Let set for 30 minutes or more.", "Mix pudding as directed and pour over Twinkies and jello.", "Cover with Cool Whip and decorate with more strawberries if desired."], "named_entities": ["Twinkies", "strawberry jello", "water", "frozen strawberries", "vanilla instant pudding"]}, "qas": [{"question": "How long should the jello-Strawberry mixture be left to set before moving on to the next step in the recipe?", "id": "1d26399a-7b0e-45a9-872f-2b1f1052a2ee", "answers": [{"text": "Let set for 30 minutes or more.", "answer_start": 321}]}]}, {"context": {"string": "Gooey Butter Cake\n\n1 box yellow or chocolate cake mix\n3 eggs\n1 stick butter\n1 (8 oz.) cream cheese\n1 box powdered sugar\n1 tsp. vanilla\n\n1. Preheat oven at 350\u00b0.\n2. Mix cake mix with 1 egg and butter, melted.\n3. Press into a 9 x 12 cake pan that has been greased and floured.\n4. Then mix 2 eggs, cream cheese, 1 box powdered sugar and vanilla together.\n5. Use a blender until all mixed, then pour over cake in pan and bake about 35 to 40 minutes at 350\u00b0 or until you can stick a toothpick in and it comes out clean.\n6. Cool, then cut into squares and eat.\n", "title": "Gooey Butter Cake", "ingredients": ["1 box yellow or chocolate cake mix", "3 eggs", "1 stick butter", "1 (8 oz.) cream cheese", "1 box powdered sugar", "1 tsp. vanilla"], "recipe": ["Preheat oven at 350\u00b0.", "Mix cake mix with 1 egg and butter, melted.", "Press into a 9 x 12 cake pan that has been greased and floured.", "Then mix 2 eggs, cream cheese, 1 box powdered sugar and vanilla together.", "Use a blender until all mixed, then pour over cake in pan and bake about 35 to 40 minutes at 350\u00b0 or until you can stick a toothpick in and it comes out clean.", "Cool, then cut into squares and eat."], "named_entities": ["chocolate cake", "eggs", "butter", "cream cheese", "powdered sugar", "vanilla"]}, "qas": [{"question": "How long should the Gooey Butter Cake be baked for at 350\u00b0?", "id": "e07bcf71-c0d8-4a61-9d44-d1637e615922", "answers": [{"text": "bake about 35 to 40 minutes at 350\u00b0 or until you can stick a toothpick in and it comes out clean.", "answer_start": 417}]}]}, {"context": {"string": "Corn Pudding\n\n1 (1 lb.) can cream-style corn\n1 Tbsp. butter\n1 Tbsp. flour\n4 eggs, well beaten\n3 Tbsp. sugar\n1 c. scalded milk\n1 tsp. salt\n1/8 tsp. pepper\n\n1. Mix flour, sugar, salt and pepper.\n2. Add to corn.\n3. Add melted butter. Add eggs.\n4. Add milk.\n5. Pour into greased casserole.\n6. Place in a pan of water. Bake at 325\u00b0 for 1 hour.\n7. Serves 6.\n", "title": "Corn Pudding", "ingredients": ["1 (1 lb.) can cream-style corn", "1 Tbsp. butter", "1 Tbsp. flour", "4 eggs, well beaten", "3 Tbsp. sugar", "1 c. scalded milk", "1 tsp. salt", "1/8 tsp. pepper"], "recipe": ["Mix flour, sugar, salt and pepper.", "Add to corn.", "Add melted butter. Add eggs.", "Add milk.", "Pour into greased casserole.", "Place in a pan of water. Bake at 325\u00b0 for 1 hour.", "Serves 6."], "named_entities": ["cream-style", "butter", "flour", "eggs", "sugar", "milk", "salt", "pepper"]}, "qas": [{"question": "How many eggs are needed for the corn pudding recipe?", "id": "5143f230-8807-44a7-b3b5-8dfe2340b7fe", "answers": [{"text": "4 eggs, well beaten", "answer_start": 74}]}]}, {"context": {"string": "Honey Cake\n\n3 eggs\n??? c. honey\n1/2 c. sugar\n1 c. strong black coffee\n2 tsp. baking powder\n3 Tbsp. soft margarine\n1 tsp. baking soda\n4 c. flour\n1 tsp. cinnamon\n\n1. Preheat oven to 325\u00b0.\n2. Grease and flour a 9 x 13-inch cake pan.\n3. In a large mixing bowl, beat eggs and honey together.\n4. Add sugar and mix again.\n5. Mix coffee with baking powder and add margarine to the egg mixture.\n6. Add baking soda, flour and cinnamon and beat together well.\n7. Pour into greased cake pan.\n8. Bake for 55 minutes to 1 hour.\n", "title": "Honey Cake", "ingredients": ["3 eggs", "??? c. honey", "1/2 c. sugar", "1 c. strong black coffee", "2 tsp. baking powder", "3 Tbsp. soft margarine", "1 tsp. baking soda", "4 c. flour", "1 tsp. cinnamon"], "recipe": ["Preheat oven to 325\u00b0.", "Grease and flour a 9 x 13-inch cake pan.", "In a large mixing bowl, beat eggs and honey together.", "Add sugar and mix again.", "Mix coffee with baking powder and add margarine to the egg mixture.", "Add baking soda, flour and cinnamon and beat together well.", "Pour into greased cake pan.", "Bake for 55 minutes to 1 hour."], "named_entities": ["eggs", "honey", "sugar", "black coffee", "baking powder", "margarine", "baking soda", "flour", "cinnamon"]}, "qas": [{"question": "How long should the honey cake be baked in the oven?", "id": "76854bde-f05c-4ca9-9788-e77220a7b434", "answers": [{"text": "Bake for 55 minutes to 1 hour.", "answer_start": 483}]}]}, {"context": {"string": "Enchiladas\n\n1 (12 oz.) can tomato paste\n1 qt. water\n2 cloves garlic, minced\n5 tsp. chili powder\n1 lb. lean ground beef\n1/2 c. chopped green onions\n2 c. shredded Monterey Jack cheese\n1 doz. corn tortillas\n\n1. In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.\n2. In skillet, brown ground beef with half of the onions; drain fat.\n3. Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture.\n4. Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish.\n5. Soften tortillas, one at a time, by dipping in and out of remaining mixture.\n6. Spoon beef mixture down center of each tortilla; roll up.\n7. Place seam side down in baking dish.\n8. Pour remaining tomato paste mixture over top.\n9. Sprinkle with remaining cheese and onions.\n10. Bake at 350\u00b0 for 20 minutes. Makes 6 servings.\n", "title": "Enchiladas", "ingredients": ["1 (12 oz.) can tomato paste", "1 qt. water", "2 cloves garlic, minced", "5 tsp. chili powder", "1 lb. lean ground beef", "1/2 c. chopped green onions", "2 c. shredded Monterey Jack cheese", "1 doz. corn tortillas"], "recipe": ["In a saucepan, combine tomato paste, water, garlic and chili powder; simmer 20 minutes.", "In skillet, brown ground beef with half of the onions; drain fat.", "Stir in 1 1/2 cups of cheese and 1 cup tomato paste mixture.", "Spoon 1/4 cup tomato paste mixture in 3-quart shallow baking dish.", "Soften tortillas, one at a time, by dipping in and out of remaining mixture.", "Spoon beef mixture down center of each tortilla; roll up.", "Place seam side down in baking dish.", "Pour remaining tomato paste mixture over top.", "Sprinkle with remaining cheese and onions.", "Bake at 350\u00b0 for 20 minutes. Makes 6 servings."], "named_entities": ["tomato paste", "water", "garlic", "chili powder", "lean ground beef", "green onions", "shredded Monterey Jack cheese", "corn tortillas"]}, "qas": [{"question": "How much tomato paste is used in the recipe?", "id": "ba45975d-afc9-467b-9af8-edd1c497682f", "answers": [{"text": "1 (12 oz.) can tomato paste", "answer_start": 12}]}]}, {"context": {"string": "Zucchini In Tomato Juice(From Weight Watchers)  \n\nzucchini\n12 oz. tomato juice\ndash of oregano\ndash of parsley flakes\ndash of garlic powder\n2 Tbsp. bell pepper\n2 Tbsp. dehydrated onions\nsalt\n1 chicken bouillon cube\n\n1. Cut zucchini in half lengthwise, then cut into cubes.\n2. Put all ingredients in a saucepan and cook until the zucchini is tender.\n", "title": "Zucchini In Tomato Juice(From Weight Watchers)  ", "ingredients": ["zucchini", "12 oz. tomato juice", "dash of oregano", "dash of parsley flakes", "dash of garlic powder", "2 Tbsp. bell pepper", "2 Tbsp. dehydrated onions", "salt", "1 chicken bouillon cube"], "recipe": ["Cut zucchini in half lengthwise, then cut into cubes.", "Put all ingredients in a saucepan and cook until the zucchini is tender."], "named_entities": ["zucchini", "tomato juice", "oregano", "parsley flakes", "garlic", "bell pepper", "onions", "salt", "chicken"]}, "qas": [{"question": "How many ounces of tomato juice are required for the recipe?", "id": "17607065-7711-49a6-bd0a-785f96769524", "answers": [{"text": "12 oz. tomato juice", "answer_start": 59}]}]}, {"context": {"string": "Pineapple Casserole\n\n1 c. sugar\n6 Tbsp. flour\n2 c. grated Cheddar cheese\n1 1/2 c. crushed Ritz crackers\n2 (15 1/2 oz.) cans pineapple chunks, drained\n1 stick margarine, melted\n\n1. Mix sugar, flour and cheese.\n2. Add pineapple; pour in greased 10 x 10-inch casserole.\n3. Sprinkle crackers on top.\n4. Pour melted butter over top.\n5. Bake at 350\u00b0 for 30 minutes.\n", "title": "Pineapple Casserole", "ingredients": ["1 c. sugar", "6 Tbsp. flour", "2 c. grated Cheddar cheese", "1 1/2 c. crushed Ritz crackers", "2 (15 1/2 oz.) cans pineapple chunks, drained", "1 stick margarine, melted"], "recipe": ["Mix sugar, flour and cheese.", "Add pineapple; pour in greased 10 x 10-inch casserole.", "Sprinkle crackers on top.", "Pour melted butter over top.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["sugar", "flour", "Cheddar cheese", "crackers", "pineapple", "margarine"]}, "qas": [{"question": "How long should the Pineapple Casserole be baked at 350\u00b0?", "id": "3efa674c-2e66-439b-9a56-c67de106e657", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 331}]}]}, {"context": {"string": "Brunswick Stew\n\n1 (2 lb.) chicken\n3 c. water\n1 1/2 tsp. salt\n3 potatoes\n1 onion\n1 (10 oz.) box frozen limas\n1 c. frozen or 1 can corn\n1 can tomatoes\nsalt and pepper to taste\n1/4 c. butter\n\n1. Bring chicken to boil in salted water.\n2. Reduce heat and simmer 1 hour, until tender.\n3. Remove from both.\n4. Add vegetables to broth and simmer until tender.\n5. Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking.\n", "title": "Brunswick Stew", "ingredients": ["1 (2 lb.) chicken", "3 c. water", "1 1/2 tsp. salt", "3 potatoes", "1 onion", "1 (10 oz.) box frozen limas", "1 c. frozen or 1 can corn", "1 can tomatoes", "salt and pepper to taste", "1/4 c. butter"], "recipe": ["Bring chicken to boil in salted water.", "Reduce heat and simmer 1 hour, until tender.", "Remove from both.", "Add vegetables to broth and simmer until tender.", "Strip chicken from bones in large pieces and add to stew last 5 minutes of cooking."], "named_entities": ["chicken", "water", "salt", "potatoes", "onion", "frozen limas", "corn", "tomatoes", "salt", "butter"]}, "qas": [{"question": "How much water is needed to boil the chicken in?", "id": "9d9f8d0d-efd4-4792-8721-a1592439abcc", "answers": [{"text": "3 c. water", "answer_start": 34}]}]}, {"context": {"string": "Cheese Ball\n\n2 (8 oz.) pkg. cream cheese\n2 Tbsp. mayonnaise\n1 tsp. lemon juice\n5 to 6 green onions\n1 (6 oz.) pkg. smoked deli beef\n1 small can chopped black olives\n1 small green bell pepper\nchopped nuts\nRitz crackers\n\n1. Mix together cream cheese, mayonnaise and lemon juice.\n2. Finely chop onions, beef, olives and bell pepper. Add to cheese mixture and mix well. Chill at least 6 hours.\n3. Shape into a ball and roll in chopped nuts. Serve with Ritz crackers.\n", "title": "Cheese Ball", "ingredients": ["2 (8 oz.) pkg. cream cheese", "2 Tbsp. mayonnaise", "1 tsp. lemon juice", "5 to 6 green onions", "1 (6 oz.) pkg. smoked deli beef", "1 small can chopped black olives", "1 small green bell pepper", "chopped nuts", "Ritz crackers"], "recipe": ["Mix together cream cheese, mayonnaise and lemon juice.", "Finely chop onions, beef, olives and bell pepper. Add to cheese mixture and mix well. Chill at least 6 hours.", "Shape into a ball and roll in chopped nuts. Serve with Ritz crackers."], "named_entities": ["cream cheese", "mayonnaise", "lemon juice", "green onions", "deli beef", "black olives", "green bell pepper", "nuts", "crackers"]}, "qas": [{"question": "What is the first step in preparing the cheese ball recipe?", "id": "3e0c88b4-352b-497b-b772-bc53929df1c4", "answers": [{"text": "Mix together cream cheese, mayonnaise and lemon juice.", "answer_start": 221}]}]}, {"context": {"string": "Marinated Carrots\n\n2 lb. carrots, cut in diagonal slices\n1 large onion, sliced in rings\n1 (10 oz.) can tomato soup, undiluted\n1/2 tsp. salt\n1/2 tsp. pepper\n1 c. sugar\n1/2 c. salad oil\n3/4 c. vinegar\n\n1. Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.\n2. Bring to boiling point; stir to dissolve sugar.\n3. Pour hot mixture over vegetables and mix together.\n4. Cover and chill in refrigerator overnight.\n", "title": "Marinated Carrots", "ingredients": ["2 lb. carrots, cut in diagonal slices", "1 large onion, sliced in rings", "1 (10 oz.) can tomato soup, undiluted", "1/2 tsp. salt", "1/2 tsp. pepper", "1 c. sugar", "1/2 c. salad oil", "3/4 c. vinegar"], "recipe": ["Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.", "Bring to boiling point; stir to dissolve sugar.", "Pour hot mixture over vegetables and mix together.", "Cover and chill in refrigerator overnight."], "named_entities": ["carrots", "onion", "tomato soup", "salt", "pepper", "sugar", "salad oil", "vinegar"]}, "qas": [{"question": "How long should the marinated carrots stay in the refrigerator?", "id": "c168b94c-fdfc-4eb7-be1f-1b0aa61661eb", "answers": [{"text": "Cover and chill in refrigerator overnight.", "answer_start": 501}]}]}, {"context": {"string": "Blueberry Cake\n\n4 eggs, separated\n2 c. sugar\n1 c. shortening\n1 tsp. salt\n2 tsp. baking powder\n2 tsp. vanilla\n3 c. flour\n2/3 c. milk\n3 c. floured blueberries\n\n1. Beat egg whites until stiff; add 1 cup sugar.\n2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.\n3. Add egg yolks.\n4. Beat until creamy.\n5. Add baking powder, milk and flour to mixture alternately.\n6. Fold in egg whites, then blueberries.\n7. Pour into a well-greased and floured 9 x 13-inch pan.\n8. Sugar the top. Bake at 350\u00b0 for 50 minutes.\n", "title": "Blueberry Cake", "ingredients": ["4 eggs, separated", "2 c. sugar", "1 c. shortening", "1 tsp. salt", "2 tsp. baking powder", "2 tsp. vanilla", "3 c. flour", "2/3 c. milk", "3 c. floured blueberries"], "recipe": ["Beat egg whites until stiff; add 1 cup sugar.", "Set aside. Cream the shortening, salt, rest of sugar and vanilla.", "Add egg yolks.", "Beat until creamy.", "Add baking powder, milk and flour to mixture alternately.", "Fold in egg whites, then blueberries.", "Pour into a well-greased and floured 9 x 13-inch pan.", "Sugar the top. Bake at 350\u00b0 for 50 minutes."], "named_entities": ["eggs", "sugar", "shortening", "salt", "baking powder", "vanilla", "flour", "milk", "floured blueberries"]}, "qas": [{"question": "How many cups of blueberries should be floured for the blueberry cake recipe?", "id": "210c3a12-ddfe-4b6d-aed4-e6c870c2af65", "answers": [{"text": "3 c. floured blueberries", "answer_start": 132}]}]}, {"context": {"string": "Summer Squash Casserole\n\n6 c. sliced yellow squash\n1 c. finely chopped onion\n1 can cream of chicken soup\n8 oz. sour cream\n8 oz. pkg. stuffing mix\n1 stick butter\n\n1. Cook squash and onion (in pot with just enough water to coat bottom or steam them),\n2. drain and set aside. Mix the soup (do not add water) with the sour cream; combine with\n3. squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350\u00b0 for 20-25 minutes.\n", "title": "Summer Squash Casserole", "ingredients": ["6 c. sliced yellow squash", "1 c. finely chopped onion", "1 can cream of chicken soup", "8 oz. sour cream", "8 oz. pkg. stuffing mix", "1 stick butter"], "recipe": ["Cook squash and onion (in pot with just enough water to coat bottom or steam them),", "drain and set aside. Mix the soup (do not add water) with the sour cream; combine with", "squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350\u00b0 for 20-25 minutes."], "named_entities": ["onion", "cream of chicken soup", "sour cream", "stuffing mix", "butter"]}, "qas": [{"question": "How should the stuffing be prepared and used in the Summer Squash Casserole recipe?", "id": "6a6bbc8c-ef46-426d-8f1e-a6c6a8164fde", "answers": [{"text": "Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing.", "answer_start": 360}]}]}, {"context": {"string": "Skor Cake\n\n1 box German chocolate cake mix\n1 can Eagle Brand condensed milk\n1 jar Smucker's caramel sauce\n1 container Cool Whip\n6 Skor candy bars\n\n1. Make cake according to directions on box and bake in 9 x 13-inch pan.\n2. Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.\n3. Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.\n4. Keep refrigerated.\n", "title": "Skor Cake", "ingredients": ["1 box German chocolate cake mix", "1 can Eagle Brand condensed milk", "1 jar Smucker's caramel sauce", "1 container Cool Whip", "6 Skor candy bars"], "recipe": ["Make cake according to directions on box and bake in 9 x 13-inch pan.", "Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.", "Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.", "Keep refrigerated."], "named_entities": ["chocolate cake", "milk", "caramel sauce"]}, "qas": [{"question": "How long should the cake be allowed to cool before icing it with Cool Whip?", "id": "fea432ff-57d2-4c80-96df-b2bce1c6a402", "answers": [{"text": "Allow cake to completely cool and then ice with Cool Whip.", "answer_start": 351}]}]}, {"context": {"string": "Never Fail Pie Crust(Double Pie Crust)  \n\n4 c. sifted flour\n1 1/2 c. shortening\n1 egg\n1/2 c. ice cold water\n1 Tbsp. vinegar\n1 tsp. sugar\n1/2 tsp. salt\n\n1. Combine flour, sugar and salt.\n2. Put shortening in a chilled bowl and add flour mixture.\n3. Blend with pastry blender to a coarse meal.\n4. Blend egg and ice cold water together, then add vinegar and blend.\n5. Add to flour mixture and mix well.\n6. Roll out on floured surface.\n", "title": "Never Fail Pie Crust(Double Pie Crust)  ", "ingredients": ["4 c. sifted flour", "1 1/2 c. shortening", "1 egg", "1/2 c. ice cold water", "1 Tbsp. vinegar", "1 tsp. sugar", "1/2 tsp. salt"], "recipe": ["Combine flour, sugar and salt.", "Put shortening in a chilled bowl and add flour mixture.", "Blend with pastry blender to a coarse meal.", "Blend egg and ice cold water together, then add vinegar and blend.", "Add to flour mixture and mix well.", "Roll out on floured surface."], "named_entities": ["flour", "shortening", "egg", "water", "vinegar", "sugar", "salt"]}, "qas": [{"question": "How much flour is needed for this pie crust recipe?", "id": "257d930c-55fd-4dbb-b28c-e74275c4adeb", "answers": [{"text": "4 c. sifted flour", "answer_start": 42}]}]}, {"context": {"string": "Best Brownies\n\n1/4 lb. butter\n1/2 c. cocoa\n2 c. sugar\n4 eggs\n2 tsp. vanilla\n1 1/2 c. flour\n1/4 tsp. salt\n1 c. flaked coconut\n\n1. Preheat oven to 350\u00b0.\n2. Melt the butter.\n3. Pour into mixing bowl.\n4. Beat in cocoa and sugar.\n5. When mixture is smooth, beat in eggs, one at a time, then add vanilla.\n6. Stir in flour, salt and coconut.\n7. Pour in a 9 x 13-inch greased pan.\n8. Bake for 25 minutes. Let cool in pan and cut into squares.\n9. Yields about 30 bars.\n", "title": "Best Brownies", "ingredients": ["1/4 lb. butter", "1/2 c. cocoa", "2 c. sugar", "4 eggs", "2 tsp. vanilla", "1 1/2 c. flour", "1/4 tsp. salt", "1 c. flaked coconut"], "recipe": ["Preheat oven to 350\u00b0.", "Melt the butter.", "Pour into mixing bowl.", "Beat in cocoa and sugar.", "When mixture is smooth, beat in eggs, one at a time, then add vanilla.", "Stir in flour, salt and coconut.", "Pour in a 9 x 13-inch greased pan.", "Bake for 25 minutes. Let cool in pan and cut into squares.", "Yields about 30 bars."], "named_entities": ["butter", "cocoa", "sugar", "eggs", "vanilla", "flour", "salt", "flaked coconut"]}, "qas": [{"question": "How long do the brownies need to bake in the oven?", "id": "98564cb8-a670-4807-bcf2-d3c5e979ea4d", "answers": [{"text": "Bake for 25 minutes.", "answer_start": 376}]}]}, {"context": {"string": "Mushroom Caps Stuffed\n\n20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems\n1 lb. sweet sausage\n3/4 c. Mozzarella cheese\n1/2 c. seasoned bread crumbs\n\n1. Fry and chop stems; drain.\n2. Fry and drain sausage.\n3. Mix cheese and bread crumbs and add mushroom stems and cooked sausage.\n4. Mix all ingredients together.\n5. Fill hollowed out mushroom caps with mixture.\n6. Put in shallow baking dish.\n7. Add a little wine.\n8. Bake at 400\u00b0 for 15 to 20 minutes until cheese is melted.\n9. Serve immediately.\n", "title": "Mushroom Caps Stuffed", "ingredients": ["20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems", "1 lb. sweet sausage", "3/4 c. Mozzarella cheese", "1/2 c. seasoned bread crumbs"], "recipe": ["Fry and chop stems; drain.", "Fry and drain sausage.", "Mix cheese and bread crumbs and add mushroom stems and cooked sausage.", "Mix all ingredients together.", "Fill hollowed out mushroom caps with mixture.", "Put in shallow baking dish.", "Add a little wine.", "Bake at 400\u00b0 for 15 to 20 minutes until cheese is melted.", "Serve immediately."], "named_entities": ["mushrooms", "sweet sausage", "Mozzarella cheese", "bread crumbs"]}, "qas": [{"question": "How many white large mushrooms are needed for this recipe?", "id": "3ce81eea-7076-4f12-b661-58c4d07f9022", "answers": [{"text": "20 to 24 white large mushrooms, cut off stems and hollow out carefully, reserving stems", "answer_start": 23}]}]}, {"context": {"string": "Toffee Brickle\n\nunsalted soda crackers\n3/4 c. packed brown sugar\n2 sticks butter\n12 oz. bag chocolate chips\n\n1. Line bottom of\tlasagne\n2. size\n3. pan\n4. with soda crackers. Boil sugar and\n5. butter\n6. about\n7. 8 minutes.\n8. Pour over crackers. Bake at 350\u00b0\n9. for 15 minutes.\n10. Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife.\n11. Cool and crack into pieces.\n12. Store in an airtight container.\n", "title": "Toffee Brickle", "ingredients": ["unsalted soda crackers", "3/4 c. packed brown sugar", "2 sticks butter", "12 oz. bag chocolate chips"], "recipe": ["Line bottom of\tlasagne", "size", "pan", "with soda crackers. Boil sugar and", "butter", "about", "8 minutes.", "Pour over crackers. Bake at 350\u00b0", "for 15 minutes.", "Remove and sprinkle with chocolate chips. Spread melted chocolate chips with a knife.", "Cool and crack into pieces.", "Store in an airtight container."], "named_entities": ["unsalted soda crackers", "brown sugar", "butter", "chocolate chips"]}, "qas": [{"question": "How many sticks of butter are required for the recipe?", "id": "e1c438de-1997-4f24-95a6-24d1c0bf92e0", "answers": [{"text": "2 sticks butter", "answer_start": 65}]}]}, {"context": {"string": "Stir Fried Veggies Medley\n\n2 medium carrots\n2 celery stalks\n1 medium or 2 small onions\n1 medium bunch broccoli\n1/2 lb. mushrooms\n1/4 c. salad or olive oil\n1/4 c. water\n1 1/4 tsp. salt\n1/2 tsp. pepper\n1 level tsp. sugar\n\n1. Cut carrots and celery into thin strips.\n2. Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.\n3. In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.\n4. Add mushrooms, water, salt and sugar.\tOther spices may be added.\n5. Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally.\n", "title": "Stir Fried Veggies Medley", "ingredients": ["2 medium carrots", "2 celery stalks", "1 medium or 2 small onions", "1 medium bunch broccoli", "1/2 lb. mushrooms", "1/4 c. salad or olive oil", "1/4 c. water", "1 1/4 tsp. salt", "1/2 tsp. pepper", "1 level tsp. sugar"], "recipe": ["Cut carrots and celery into thin strips.", "Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.", "In five-quart or 12 inch skillet over high heat, in hot oil, cook vegies, stirring quickly and frequently, about 3 or 4 minutes.", "Add mushrooms, water, salt and sugar.\tOther spices may be added.", "Cover and cook 5 to 6 minutes longer until veggies are tender-crisp, stirring occasionally."], "named_entities": ["carrots", "celery stalks", "onions", "broccoli", "mushrooms", "salad", "water", "salt", "pepper", "sugar"]}, "qas": [{"question": "How much oil should be used to cook the vegetables in this stir fry recipe?", "id": "ab628a7b-a433-4460-8afe-05fac1cdcd8f", "answers": [{"text": "1/4 c. salad or olive oil", "answer_start": 129}]}]}, {"context": {"string": "Bacon And Egg Breakfast Bake\n\n4 oz. fully cooked Canadian bacon or ham, cut into small cubes\n1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese\n4 eggs\n1 1/2 c. skim milk\n1/2 tsp. pepper\n\n1. Preheat oven to 450\u00b0.\n2. Spread bacon in bottom of 9-inch pie plate.\n3. Sprinkle with cheese.\n4. Beat eggs with milk and pepper. Pour over cheese.\n5. Bake for 15 minutes.\n6. Reduce heat to 350\u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center.\n7. Place pie plate on wire rack to cool for 10 minutes.\n8. Cut in wedges.\n9. Yields 10 servings, 249 calories per serving.\n", "title": "Bacon And Egg Breakfast Bake", "ingredients": ["4 oz. fully cooked Canadian bacon or ham, cut into small cubes", "1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese", "4 eggs", "1 1/2 c. skim milk", "1/2 tsp. pepper"], "recipe": ["Preheat oven to 450\u00b0.", "Spread bacon in bottom of 9-inch pie plate.", "Sprinkle with cheese.", "Beat eggs with milk and pepper. Pour over cheese.", "Bake for 15 minutes.", "Reduce heat to 350\u00b0. Bake for 10 to 15 minutes longer, until browned and firm in center.", "Place pie plate on wire rack to cool for 10 minutes.", "Cut in wedges.", "Yields 10 servings, 249 calories per serving."], "named_entities": ["fully cooked Canadian bacon", "Muenster", "eggs", "milk", "pepper"]}, "qas": [{"question": "What is the total quantity of cheese needed for this recipe?", "id": "a59d9a78-a434-472e-b169-fc7c289e3b45", "answers": [{"text": "1/2 c. finely chopped Muenster, Cheddar or Monterey Jack cheese", "answer_start": 93}]}]}, {"context": {"string": "Spiced Tea\n\n1 1/4 c. Tang\n1/2 c. sugar\n1/3 c. instant tea\n1/2 tsp. cinnamon\n1/4 tsp. cloves\ndash of salt\n\n1. Mix all ingredients.\n2. Use 3 to 4 teaspoons of mix for mug of hot water.\n", "title": "Spiced Tea", "ingredients": ["1 1/4 c. Tang", "1/2 c. sugar", "1/3 c. instant tea", "1/2 tsp. cinnamon", "1/4 tsp. cloves", "dash of salt"], "recipe": ["Mix all ingredients.", "Use 3 to 4 teaspoons of mix for mug of hot water."], "named_entities": ["sugar", "instant tea", "cinnamon", "cloves", "salt"]}, "qas": [{"question": "What is the recommended amount of the mixture to be used for each mug of hot water?", "id": "5e3c2ea5-a6a5-4e74-aa99-14ddcd7dd22a", "answers": [{"text": "Use 3 to 4 teaspoons of mix for mug of hot water.", "answer_start": 133}]}]}, {"context": {"string": "Fruit Pizza\n\n1 tube cookie dough\n1 pkg. cream cheese\n1/3 c. Marshmallow Fluff\nsliced blueberries, peaches, kiwi and strawberries\n\n1. Prepare cookie dough in circular baking pan.\n2. Bake according to directions; cool.\n", "title": "Fruit Pizza", "ingredients": ["1 tube cookie dough", "1 pkg. cream cheese", "1/3 c. Marshmallow Fluff", "sliced blueberries, peaches, kiwi and strawberries"], "recipe": ["Prepare cookie dough in circular baking pan.", "Bake according to directions; cool."], "named_entities": ["cream cheese", "Marshmallow Fluff", "blueberries"]}, "qas": [{"question": "How much cookie dough should be used for the Fruit Pizza?", "id": "a8265df3-fb38-4637-82a3-154ca31a6e80", "answers": [{"text": "1 tube cookie dough", "answer_start": 13}]}]}, {"context": {"string": "Ham Roll-Ups\n\n6 thin slices Prosciutto ham\n3 oz. soft cream cheese\n1 small finely chopped onion\n\n1. Place ham slices, one on top of the other, on cutting board. Cut 1/2-inch strips lengthwise; do not separate.\n2. Combine cheese and onion.\n3. Spread thin layer on top of first slice of ham.\n4. Roll up first strips of slice and repeat next slice, etc.\n5. Makes 30 roll-ups.\n", "title": "Ham Roll-Ups", "ingredients": ["6 thin slices Prosciutto ham", "3 oz. soft cream cheese", "1 small finely chopped onion"], "recipe": ["Place ham slices, one on top of the other, on cutting board. Cut 1/2-inch strips lengthwise; do not separate.", "Combine cheese and onion.", "Spread thin layer on top of first slice of ham.", "Roll up first strips of slice and repeat next slice, etc.", "Makes 30 roll-ups."], "named_entities": ["ham", "cream cheese", "onion"]}, "qas": [{"question": "How many roll-ups does this recipe make?", "id": "65341fc0-051e-46d4-bea1-e1742d19a1cc", "answers": [{"text": "Makes 30 roll-ups.", "answer_start": 354}]}]}, {"context": {"string": "Pineapple Souffle\n\n1/4 c. butter\n1 1/2 c. sugar\n1 large can pineapple, drained\n3 slices bread, cubed\n3 eggs, beaten\n1/4 c. milk\ncinnamon\n1 Tbsp. sugar\nroasted pecans\n\n1. Melt butter in pan (9 x 9-inch).\n2. Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes.\n", "title": "Pineapple Souffle", "ingredients": ["1/4 c. butter", "1 1/2 c. sugar", "1 large can pineapple, drained", "3 slices bread, cubed", "3 eggs, beaten", "1/4 c. milk", "cinnamon", "1 Tbsp. sugar", "roasted pecans"], "recipe": ["Melt butter in pan (9 x 9-inch).", "Mix together the next 5 ingredients and pour into baking dish with melted butter. Sprinkle with cinnamon, 1 tablespoon sugar and roasted pecans. Bake at 300\u00b0 for 40 minutes."], "named_entities": ["butter", "sugar", "pineapple", "bread", "eggs", "milk", "cinnamon", "sugar", "pecans"]}, "qas": [{"question": "How long should the pineapple souffle be baked for at 300\u00b0?", "id": "806fefb0-f991-48d4-965c-7e8b7221caed", "answers": [{"text": "Bake at 300\u00b0 for 40 minutes.", "answer_start": 351}]}]}, {"context": {"string": "Real Whipped Cream That Keeps\n\n1/2 tsp. unflavored gelatin\n4 tsp. cold water\n1 c. heavy cream\npinch of salt\n1/2 tsp. real vanilla\n1 tsp. sugar\n\n1. In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups.\n", "title": "Real Whipped Cream That Keeps", "ingredients": ["1/2 tsp. unflavored gelatin", "4 tsp. cold water", "1 c. heavy cream", "pinch of salt", "1/2 tsp. real vanilla", "1 tsp. sugar"], "recipe": ["In small ovenproof bowl, spread gelatin over water. Set bowl in a saucepan of hot water. Let stand until gelatin dissolves. Remove from saucepan. Let cool 1 minute. Whip cream until almost stiff. Add gelatin, salt and vanilla. Continue to whip until stiff. Makes 2 1/2 cups."], "named_entities": ["unflavored gelatin", "cold water", "heavy cream", "salt", "vanilla", "sugar"]}, "qas": [{"question": "What should be done with the gelatin after it has been spread over water?", "id": "b2d55540-7b8d-405d-937a-14f2b81397b7", "answers": [{"text": "Set bowl in a saucepan of hot water. Let stand until gelatin dissolves.", "answer_start": 199}]}]}, {"context": {"string": "Montana Mud Cake\n\n2 sticks margarine\n2 c. sugar\n2 Tbsp. cocoa\n4 eggs\n1 tsp. vanilla\n1 1/2 c. flour\n1 1/3 c. coconut\n1 c. chopped pecans\n\n1. Cream first 3 ingredients.\n2. Add eggs and vanilla.\n3. Add flour, then add coconut and pecans.\n4. Mix well.\n5. Bake in floured and greased 9 x 12-inch pan in 350\u00b0 oven for 30 minutes.\n6. Pour a jar of marshmallow cream over cake and top with frosting.\n", "title": "Montana Mud Cake", "ingredients": ["2 sticks margarine", "2 c. sugar", "2 Tbsp. cocoa", "4 eggs", "1 tsp. vanilla", "1 1/2 c. flour", "1 1/3 c. coconut", "1 c. chopped pecans"], "recipe": ["Cream first 3 ingredients.", "Add eggs and vanilla.", "Add flour, then add coconut and pecans.", "Mix well.", "Bake in floured and greased 9 x 12-inch pan in 350\u00b0 oven for 30 minutes.", "Pour a jar of marshmallow cream over cake and top with frosting."], "named_entities": ["margarine", "sugar", "cocoa", "eggs", "vanilla", "flour", "coconut", "pecans"]}, "qas": [{"question": "What are the quantities of margarine, sugar, and cocoa needed for the Montana Mud Cake recipe?", "id": "751db682-571a-4d46-a46f-a1d60b5e6b83", "answers": [{"text": "2 sticks margarine\n2 c. sugar\n2 Tbsp. cocoa", "answer_start": 18}]}]}, {"context": {"string": "Egg Drop Soup\n\n2 Tbsp. peanut oil\n1 c. chopped onion\n1 1/2 tsp. minced garlic\n7 c. chicken broth\n2 Tbsp. soy sauce\n1/4 tsp. pepper\n1 c. thinly sliced carrots\n1 tsp. minced ginger root\n1 lb. lean pork, cut in strips\n1 (8 oz.) can bamboo shoots, drained\n1 (8 oz.) can sliced water chestnuts, drained\n6 oz. frozen pea pods\n1/4 tsp. sesame oil\n2 eggs, well beaten\n\n1. In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes.\n2. Add all remaining ingredients except eggs; bring to a boil.\n3. Reduce heat to low.\n4. Stir in eggs with a fork to separate into strands.\n", "title": "Egg Drop Soup", "ingredients": ["2 Tbsp. peanut oil", "1 c. chopped onion", "1 1/2 tsp. minced garlic", "7 c. chicken broth", "2 Tbsp. soy sauce", "1/4 tsp. pepper", "1 c. thinly sliced carrots", "1 tsp. minced ginger root", "1 lb. lean pork, cut in strips", "1 (8 oz.) can bamboo shoots, drained", "1 (8 oz.) can sliced water chestnuts, drained", "6 oz. frozen pea pods", "1/4 tsp. sesame oil", "2 eggs, well beaten"], "recipe": ["In a large saucepan or Dutch oven, heat oil over medium heat. Add onion, garlic, ginger and pork; cook and stir until tender. Stir in broth, soy sauce, pepper and sesame oil; bring to a boil. Add carrots; simmer 15 minutes.", "Add all remaining ingredients except eggs; bring to a boil.", "Reduce heat to low.", "Stir in eggs with a fork to separate into strands."], "named_entities": ["peanut oil", "onion", "garlic", "chicken broth", "soy sauce", "pepper", "carrots", "ginger root", "lean pork", "bamboo shoots", "water chestnuts", "frozen pea pods", "sesame oil", "eggs"]}, "qas": [{"question": "How many eggs are needed for this recipe?", "id": "607b975a-79a5-4f13-a1ad-64e265fc1f7a", "answers": [{"text": "2 eggs, well beaten", "answer_start": 340}]}]}, {"context": {"string": "Summer Berry Sauce\n\n3/4 c. frozen raspberry or raspberry blend juice concentrate, thawed\n2 Tbsp. honey\n1 c. sliced fresh strawberries\n1 c. fresh or frozen blueberries, partially thawed\n1 c. fresh or frozen raspberries, partially thawed\n\n1. In a large bowl, combine juice concentrate and honey.\n2. Add fruit. Toss gently to combine.\n3. Store in refrigerator.\n4. Makes 3 cups.\n", "title": "Summer Berry Sauce", "ingredients": ["3/4 c. frozen raspberry or raspberry blend juice concentrate, thawed", "2 Tbsp. honey", "1 c. sliced fresh strawberries", "1 c. fresh or frozen blueberries, partially thawed", "1 c. fresh or frozen raspberries, partially thawed"], "recipe": ["In a large bowl, combine juice concentrate and honey.", "Add fruit. Toss gently to combine.", "Store in refrigerator.", "Makes 3 cups."], "named_entities": ["frozen raspberry", "honey", "fresh strawberries", "blueberries", "frozen raspberries"]}, "qas": [{"question": "What fruits are included in the Summer Berry Sauce recipe?", "id": "9051c864-f70a-4f51-8ed3-3d75a06da692", "answers": [{"text": "1 c. sliced fresh strawberries\n1 c. fresh or frozen blueberries, partially thawed\n1 c. fresh or frozen raspberries, partially thawed", "answer_start": 103}]}]}, {"context": {"string": "Cherry Pie\n\n9-inch graham cracker crust\n1 can condensed milk\n1/3 c. lemon juice\n1 can cherry pie filling\n1 (8 oz.) pkg. cream cheese\n1 tsp. vanilla\n\n1. Cream cheese should be close to room temperature.\n2. Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.\n3. Then pour cherry pie filling on top.\n4. Chill one more hour.\n5. Keep refrigerated.\n", "title": "Cherry Pie", "ingredients": ["9-inch graham cracker crust", "1 can condensed milk", "1/3 c. lemon juice", "1 can cherry pie filling", "1 (8 oz.) pkg. cream cheese", "1 tsp. vanilla"], "recipe": ["Cream cheese should be close to room temperature.", "Blend milk, lemon juice and vanilla with cream cheese and pour into pie crust. Chill about 2 hours.", "Then pour cherry pie filling on top.", "Chill one more hour.", "Keep refrigerated."], "named_entities": ["graham cracker crust", "condensed milk", "lemon juice", "cherry pie filling", "cream cheese", "vanilla"]}, "qas": [{"question": "How long should the cherry pie be chilled before adding the cherry pie filling on top?", "id": "2c63478c-3db0-447a-a250-99588437a053", "answers": [{"text": "Chill about 2 hours.", "answer_start": 284}]}]}, {"context": {"string": "Baked Bean Casserole\n\n4 Tbsp. bacon drippings\n3 Tbsp. garlic salt\n3 medium onions, sliced\n1 large can pork and beans\n1 regular can red kidney beans\n1 can small green lima beans\n1/2 c. catsup\n1 tsp. dry mustard\n1/2 tsp. black pepper\n1 tsp. salt\n1/2 c. brown sugar\n1/4 c. vinegar\n\n1. Cook at 350\u00b0 for 1 3/4 hours in a 2-quart casserole.\n", "title": "Baked Bean Casserole", "ingredients": ["4 Tbsp. bacon drippings", "3 Tbsp. garlic salt", "3 medium onions, sliced", "1 large can pork and beans", "1 regular can red kidney beans", "1 can small green lima beans", "1/2 c. catsup", "1 tsp. dry mustard", "1/2 tsp. black pepper", "1 tsp. salt", "1/2 c. brown sugar", "1/4 c. vinegar"], "recipe": ["Cook at 350\u00b0 for 1 3/4 hours in a 2-quart casserole."], "named_entities": ["bacon drippings", "garlic salt", "onions", "pork", "regular", "beans", "catsup", "dry mustard", "black pepper", "salt", "brown sugar", "vinegar"]}, "qas": [{"question": "How long should the baked bean casserole be cooked for and in what size casserole dish at 350\u00b0?", "id": "efbae3e2-d4e5-48f7-be18-321ee69de845", "answers": [{"text": "Cook at 350\u00b0 for 1 3/4 hours in a 2-quart casserole.", "answer_start": 282}]}]}, {"context": {"string": "Pumpkin Bread\n\n2 c. canned pumpkin\n1 c. salad oil\n3 c. sugar\n3 1/4 c. flour\n4 eggs, beaten\n2 tsp. salt\n1 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. cloves\n1 tsp. nutmeg\n\n1. Mix all ingredients together in a large bowl.\n2. Pour into 2 greased loaf pans.\n3. Bake at 350\u00b0 for at least 1 1/4 hours.\n4. Makes 2 loaves.\n", "title": "Pumpkin Bread", "ingredients": ["2 c. canned pumpkin", "1 c. salad oil", "3 c. sugar", "3 1/4 c. flour", "4 eggs, beaten", "2 tsp. salt", "1 tsp. baking powder", "1 tsp. baking soda", "1 tsp. cinnamon", "1 tsp. cloves", "1 tsp. nutmeg"], "recipe": ["Mix all ingredients together in a large bowl.", "Pour into 2 greased loaf pans.", "Bake at 350\u00b0 for at least 1 1/4 hours.", "Makes 2 loaves."], "named_entities": ["pumpkin", "salad oil", "sugar", "flour", "eggs", "salt", "baking powder", "baking soda", "cinnamon", "cloves", "nutmeg"]}, "qas": [{"question": "How many loaves does this recipe yield?", "id": "faa90b02-af85-493a-9bdf-9970d16d3741", "answers": [{"text": "Makes 2 loaves.", "answer_start": 316}]}]}, {"context": {"string": "Fried Rice\n\n1/4 c. onions, chopped\n2 Tbsp. green pepper, chopped\n2 Tbsp. salad oil\n2 c. cooked rice\n3 oz. sliced mushrooms\n2 Tbsp. soy sauce\n3 eggs, beaten\n\n1. Cook and stir\n2. onions\n3. and\n4. green\n5. pepper\n6. in oil until onion is tender.\tStir in rice, mushrooms and soy sauce.\tCook over low heat\n7. for\n8. 10\n9. minutes,\n10. stirring frequently, stir in beaten eggs. Cook and stir 2 to 3 minutes longer.\n", "title": "Fried Rice", "ingredients": ["1/4 c. onions, chopped", "2 Tbsp. green pepper, chopped", "2 Tbsp. salad oil", "2 c. cooked rice", "3 oz. sliced mushrooms", "2 Tbsp. soy sauce", "3 eggs, beaten"], "recipe": ["Cook and stir", "onions", "and", "green", "pepper", "in oil until onion is tender.\tStir in rice, mushrooms and soy sauce.\tCook over low heat", "for", "10", "minutes,", "stirring frequently, stir in beaten eggs. Cook and stir 2 to 3 minutes longer."], "named_entities": ["onions", "green pepper", "salad oil", "rice", "mushrooms", "soy sauce", "eggs"]}, "qas": [{"question": "How much salad oil should be used to cook the onions and green pepper?", "id": "8388881d-236a-4f0b-a68f-cdbeeec13483", "answers": [{"text": "2 Tbsp. salad oil", "answer_start": 65}]}]}, {"context": {"string": "Paw Paw'S Pancakes\n\n2 eggs\n1 1/2 Tbsp. sugar\n1 1/2 c. self-rising flour\n1 c. milk\n3 to 4 Tbsp. oleo, melted\nvanilla to taste\n\n1. Beat eggs.\n2. Add sugar and mix well.\n3. Stir in flour and milk. Beat until smooth.\n4. Add melted oleo and stir thoroughly.\n5. Add vanilla.\n6. Pour onto preheated skillet or griddle.\n7. Turn when bubbles appear.\n", "title": "Paw Paw'S Pancakes", "ingredients": ["2 eggs", "1 1/2 Tbsp. sugar", "1 1/2 c. self-rising flour", "1 c. milk", "3 to 4 Tbsp. oleo, melted", "vanilla to taste"], "recipe": ["Beat eggs.", "Add sugar and mix well.", "Stir in flour and milk. Beat until smooth.", "Add melted oleo and stir thoroughly.", "Add vanilla.", "Pour onto preheated skillet or griddle.", "Turn when bubbles appear."], "named_entities": ["eggs", "sugar", "flour", "milk", "oleo", "vanilla"]}, "qas": [{"question": "How much self-rising flour is needed for Paw Paw's Pancakes recipe?", "id": "ca98cae9-8df2-4d24-99cd-89d81a5d62ab", "answers": [{"text": "1 1/2 c. self-rising flour", "answer_start": 45}]}]}, {"context": {"string": "Speedy White Clam Sauce\n\n1 can minced clams\n2 cloves garlic, minced\n1/2 c. olive oil\n1 Tbsp. minced parsley\nsalt and pepper\n\n1. Drain clams.\n2. Heat olive oil in skillet.\n3. Add garlic; brown lightly.\n4. Add parsley and seasoning.\n5. Heat 2 minutes.\n6. Serve over cooked spaghetti.\n", "title": "Speedy White Clam Sauce", "ingredients": ["1 can minced clams", "2 cloves garlic, minced", "1/2 c. olive oil", "1 Tbsp. minced parsley", "salt and pepper"], "recipe": ["Drain clams.", "Heat olive oil in skillet.", "Add garlic; brown lightly.", "Add parsley and seasoning.", "Heat 2 minutes.", "Serve over cooked spaghetti."], "named_entities": ["clams", "garlic", "olive oil", "parsley", "salt"]}, "qas": [{"question": "How much minced parsley is recommended for the Speedy White Clam Sauce recipe?", "id": "f36ef200-605d-41a3-ae23-3e47280d2e83", "answers": [{"text": "1 Tbsp. minced parsley", "answer_start": 85}]}]}, {"context": {"string": "Pineapple Cranberry Pie\n\n3 c. cranberries\n1 1/2 c. crushed pineapple\n1 1/4 c. sugar\n1 Tbsp. flour\n3/4 tsp. cinnamon\n1/2 tsp. nutmeg\n1/4 tsp. salt\n\n1. Cook fruit until cranberries burst.\n2. Cranberries on bottom. Blend dry ingredients and stir into fruit.\n3. Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350\u00b0\n4. for 30 minutes.\n", "title": "Pineapple Cranberry Pie", "ingredients": ["3 c. cranberries", "1 1/2 c. crushed pineapple", "1 1/4 c. sugar", "1 Tbsp. flour", "3/4 tsp. cinnamon", "1/2 tsp. nutmeg", "1/4 tsp. salt"], "recipe": ["Cook fruit until cranberries burst.", "Cranberries on bottom. Blend dry ingredients and stir into fruit.", "Cook until thickened. Cool slightly and pour into 9-inch uncooked pie shell and bake at 350\u00b0", "for 30 minutes."], "named_entities": ["cranberries", "pineapple", "sugar", "flour", "cinnamon", "nutmeg", "salt"]}, "qas": [{"question": "How many cups of cranberries are used in the Pineapple Cranberry Pie recipe?", "id": "8c3274b9-82c7-48ee-bde5-043683e1888a", "answers": [{"text": "3 c. cranberries", "answer_start": 25}]}]}, {"context": {"string": "Blueberry Cream Pie\n\n1 c. commerical sour cream\n2 Tbsp. all-purpose flour\n3/4 c. sugar\n1 tsp. vanilla extract\n3/4 tsp. salt\n1 egg, beaten\n2 1/2 c. fresh blueberries\n1 unbaked 9-inch pastry shell\n3 Tbsp. all-purpose flour\n3 Tbsp. butter, softened\n3 Tbsp. chopped black walnuts\n\n1. Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.\n2. Fold in blueberries.\n3. Pour filling into pastry shell.\n4. Bake at 400\u00b0 for 25 minutes.\n", "title": "Blueberry Cream Pie", "ingredients": ["1 c. commerical sour cream", "2 Tbsp. all-purpose flour", "3/4 c. sugar", "1 tsp. vanilla extract", "3/4 tsp. salt", "1 egg, beaten", "2 1/2 c. fresh blueberries", "1 unbaked 9-inch pastry shell", "3 Tbsp. all-purpose flour", "3 Tbsp. butter, softened", "3 Tbsp. chopped black walnuts"], "recipe": ["Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.", "Fold in blueberries.", "Pour filling into pastry shell.", "Bake at 400\u00b0 for 25 minutes."], "named_entities": ["commerical sour cream", "flour", "sugar", "vanilla extract", "salt", "egg", "fresh blueberries", "pastry shell", "flour", "butter", "black walnuts"]}, "qas": [{"question": "What temperature should the pie be baked at and for how long?", "id": "d8088045-9ce0-443d-9201-e6ed7c66b47e", "answers": [{"text": "Bake at 400\u00b0 for 25 minutes.", "answer_start": 440}]}]}, {"context": {"string": "Western Style Barbecue\n\n4 frankfurters, cut in 1-inch pieces\n2 Tbsp. butter\n1 (19 1/4 oz.) can Campbell's chunky old fashioned beans with ham soup\n1 (12 oz.) can whole kernel golden corn with sweet peppers, drained\n1 (8 oz.) can lima beans, drained\n1/2 c. barbecue sauce\n\n1. In saucepan, brown frankfurters in butter.\n2. Add remaining ingredients.\n3. Heat; stir occasionally.\n4. Garnish with green pepper rings.\n5. Makes about 5 cups.\n", "title": "Western Style Barbecue", "ingredients": ["4 frankfurters, cut in 1-inch pieces", "2 Tbsp. butter", "1 (19 1/4 oz.) can Campbell's chunky old fashioned beans with ham soup", "1 (12 oz.) can whole kernel golden corn with sweet peppers, drained", "1 (8 oz.) can lima beans, drained", "1/2 c. barbecue sauce"], "recipe": ["In saucepan, brown frankfurters in butter.", "Add remaining ingredients.", "Heat; stir occasionally.", "Garnish with green pepper rings.", "Makes about 5 cups."], "named_entities": ["frankfurters", "butter", "Campbell's chunky", "whole kernel golden corn", "lima beans", "barbecue sauce"]}, "qas": [{"question": "How many cups does this recipe make?", "id": "a8699594-7f73-4188-9de2-f8bf9eb62f66", "answers": [{"text": "Makes about 5 cups.", "answer_start": 415}]}]}, {"context": {"string": "Cheese Cake\n\n1 pkg. lemon Jell-O\n1 c. boiling water\n3 Tbsp. lemon juice\n1 (8 oz.) pkg. cream cheese\n1 c. sugar\n1 small can drained, crushed pineapple\n2 tsp. vanilla\n1 large can Milnot\n2 pkg. graham crackers\n1/2 c. oleo (1 stick)\n\n1. Mix first 3 ingredients.\n2. Mix next 4 ingredients.\n3. Whip Milnot until stiff.\n4. Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.\n5. Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.\n6. Add remaining crackers on top. Chill several hours.\n", "title": "Cheese Cake", "ingredients": ["1 pkg. lemon Jell-O", "1 c. boiling water", "3 Tbsp. lemon juice", "1 (8 oz.) pkg. cream cheese", "1 c. sugar", "1 small can drained, crushed pineapple", "2 tsp. vanilla", "1 large can Milnot", "2 pkg. graham crackers", "1/2 c. oleo (1 stick)"], "recipe": ["Mix first 3 ingredients.", "Mix next 4 ingredients.", "Whip Milnot until stiff.", "Roll graham crackers and mix with 1 stick of oleo. Press crackers (half) into bottom of pan.", "Combine the cream cheese mixture into the Jell-O mixture and fold in the Milnot. Put on top of graham crackers.", "Add remaining crackers on top. Chill several hours."], "named_entities": ["lemon Jell-O", "boiling water", "lemon juice", "cream cheese", "sugar", "pineapple", "vanilla", "graham crackers", "oleo"]}, "qas": [{"question": "How much cream cheese should be used in the recipe?", "id": "b29d17cd-f74b-4aa0-bec6-54d036ce6c9c", "answers": [{"text": "1 (8 oz.) pkg. cream cheese", "answer_start": 72}]}]}, {"context": {"string": "Angel Food Cake\n\n1 cup sifted cake flour\n1 1/2 cups sugar\n1 1/2 cups egg white (about a dozen)\n1 1/2 tsp. cream of tartar\n3/4 tsp. salt\n1 tsp. vanilla\n1/2 tsp. almond flavoring\n\n1. Sift of sugar with flour 4 times.\n2. Beat whites to a foam.\n3. Add cream of tartar and salt and beat till it holds up peaks.\n4. Add remaining sugar and flavoring.\n5. Fold in flour.\n", "title": "Angel Food Cake", "ingredients": ["1 cup sifted cake flour", "1 1/2 cups sugar", "1 1/2 cups egg white (about a dozen)", "1 1/2 tsp. cream of tartar", "3/4 tsp. salt", "1 tsp. vanilla", "1/2 tsp. almond flavoring"], "recipe": ["Sift of sugar with flour 4 times.", "Beat whites to a foam.", "Add cream of tartar and salt and beat till it holds up peaks.", "Add remaining sugar and flavoring.", "Fold in flour."], "named_entities": ["cake flour", "sugar", "egg white", "cream of tartar", "salt", "vanilla", "almond flavoring"]}, "qas": [{"question": "How many times should the sugar and flour be sifted in this angel food cake recipe?", "id": "62eaa944-dde5-44cb-8eb5-46776f6de98a", "answers": [{"text": "Sift of sugar with flour 4 times.", "answer_start": 181}]}]}, {"context": {"string": "Plum Nutty Cake\n\n2 c. self-rising flour\n2 c. sugar\n1 c. oil\n2 jars strained plum baby food\n3 eggs\n1 tsp. cinnamon\n1 tsp. allspice\n1 c. pecans, broken into small pieces\n\n1. Mix all ingredients together.\n2. When fluffy, cook at 300\u00b0 for 1 hour or until done.\n", "title": "Plum Nutty Cake", "ingredients": ["2 c. self-rising flour", "2 c. sugar", "1 c. oil", "2 jars strained plum baby food", "3 eggs", "1 tsp. cinnamon", "1 tsp. allspice", "1 c. pecans, broken into small pieces"], "recipe": ["Mix all ingredients together.", "When fluffy, cook at 300\u00b0 for 1 hour or until done."], "named_entities": ["flour", "sugar", "oil", "baby food", "eggs", "cinnamon", "allspice", "pecans"]}, "qas": [{"question": "What is the recommended cooking temperature and time for the Plum Nutty Cake?", "id": "d4a573b5-31a2-4533-85f4-768d2db908e7", "answers": [{"text": "When fluffy, cook at 300\u00b0 for 1 hour or until done.", "answer_start": 205}]}]}, {"context": {"string": "Pinto Bean Pie\n\n3 c. sugar\n2 sticks margarine, melted\n1 c. pinto beans, mashed\n4 beaten eggs\n1 Tbsp. vanilla\n\n1. Mix all ingredients; pour into 3 unbaked pie shells.\n2. Bake at 350\u00b0 for 35 minutes.\n", "title": "Pinto Bean Pie", "ingredients": ["3 c. sugar", "2 sticks margarine, melted", "1 c. pinto beans, mashed", "4 beaten eggs", "1 Tbsp. vanilla"], "recipe": ["Mix all ingredients; pour into 3 unbaked pie shells.", "Bake at 350\u00b0 for 35 minutes."], "named_entities": ["sugar", "margarine", "pinto beans", "eggs", "vanilla"]}, "qas": [{"question": "What is the temperature and baking time for the Pinto Bean Pie?", "id": "6a3617e5-ea69-40a5-b971-486767852472", "answers": [{"text": "Bake at 350\u00b0 for 35 minutes.", "answer_start": 169}]}]}, {"context": {"string": "Speedy Little Devils\n\n1 devil's food cake mix\n3/4 c. peanut butter\n1 stick oleo, melted\n1 (7 oz.) jar marshmallow cream\n\n1. Combine melted butter and dry cake mix.\n2. Reserve 1 1/4 cups of this for top crust.\n3. Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.\n4. Top that layer with combined peanut butter and marshmallow cream.\n5. Spread evenly.\n6. Crumble remaining cake mixture over that.\n7. Bake 20 minutes at 350\u00b0.\n8. Cool; cut into bars.\n9. Makes 3 dozen.\n", "title": "Speedy Little Devils", "ingredients": ["1 devil's food cake mix", "3/4 c. peanut butter", "1 stick oleo, melted", "1 (7 oz.) jar marshmallow cream"], "recipe": ["Combine melted butter and dry cake mix.", "Reserve 1 1/4 cups of this for top crust.", "Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.", "Top that layer with combined peanut butter and marshmallow cream.", "Spread evenly.", "Crumble remaining cake mixture over that.", "Bake 20 minutes at 350\u00b0.", "Cool; cut into bars.", "Makes 3 dozen."], "named_entities": ["cake mix", "peanut butter", "oleo", "marshmallow cream"]}, "qas": [{"question": "How long does it take to bake the \"Speedy Little Devils\" bars at 350\u00b0?", "id": "18dec3ef-45ee-47b1-85f3-25a5d5fd2d3f", "answers": [{"text": "Bake 20 minutes at 350\u00b0.", "answer_start": 411}]}]}, {"context": {"string": "Martha Washington Candy\n\n2 boxes confectioners sugar\n1 can Eagle Brand milk\n1 tsp. vanilla\n7 oz. coconut (not frozen)\npecans\n1 box Baker's semi-sweet chocolate\nparaffin\n\n1. Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.\n2. Mix well.\n3. Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.\n4. Set aside.\n5. Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.\n", "title": "Martha Washington Candy", "ingredients": ["2 boxes confectioners sugar", "1 can Eagle Brand milk", "1 tsp. vanilla", "7 oz. coconut (not frozen)", "pecans", "1 box Baker's semi-sweet chocolate", "paraffin"], "recipe": ["Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.", "Mix well.", "Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.", "Set aside.", "Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate."], "named_entities": ["confectioners sugar", "milk", "vanilla", "coconut", "pecans", "chocolate", "paraffin"]}, "qas": [{"question": "How much paraffin and Baker's semi-sweet chocolate should be melted for the recipe?", "id": "6879aacb-69b9-4619-bbf3-4c4eec673b9c", "answers": [{"text": "Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.", "answer_start": 475}]}]}, {"context": {"string": "24 Hour Salad\n\n1 head lettuce\n1 c. chopped onion\n1/2 c. bacon bits\n2 c. mayonnaise\n1 pkg. shredded Swiss cheese\n1 c. cauliflower (in pieces)\n1 c. chopped celery\n1 c. frozen peas\n3 Tbsp. sugar\n\n1. Layer vegetables in large bowl.\n2. Top with bacon bits.\n3. Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely.\n4. Cover and place in refrigerator overnight.\n5. Put shredded cheese on top just before serving.\n", "title": "24 Hour Salad", "ingredients": ["1 head lettuce", "1 c. chopped onion", "1/2 c. bacon bits", "2 c. mayonnaise", "1 pkg. shredded Swiss cheese", "1 c. cauliflower (in pieces)", "1 c. chopped celery", "1 c. frozen peas", "3 Tbsp. sugar"], "recipe": ["Layer vegetables in large bowl.", "Top with bacon bits.", "Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely.", "Cover and place in refrigerator overnight.", "Put shredded cheese on top just before serving."], "named_entities": ["head lettuce", "onion", "bacon bits", "mayonnaise", "Swiss cheese", "cauliflower", "celery", "frozen peas", "sugar"]}, "qas": [{"question": "How long should the salad be covered and refrigerated before serving?", "id": "dff755b0-1ffb-46bc-830f-ee165bc7fe77", "answers": [{"text": "Cover and place in refrigerator overnight.", "answer_start": 357}]}]}, {"context": {"string": "Rocky Road Fudge\n\n1/2 c. margarine\n2/3 c. unsweetened cocoa\n1/2 c. light corn syrup\n1 Tbsp. water\n1 tsp. vanilla\n1 lb. confectioners sugar\n1 c. miniature marshmallows\n1/2 c. chopped nuts\n\n1. Grease 8 x 8 x 2-inch baking pan.\n2. In 2-quart saucepan, melt margarine over low heat.\n3. Stir in cocoa, corn syrup, water and vanilla until well blended.\n4. Remove from heat.\n5. Gradually stir in confectioners sugar until well blended and smooth.\n6. Stir in marshmallows and nuts.\n7. Turn into prepared pan.\n8. Cover and refrigerate until firm.\n9. Cut into squares.\n10. Makes about 1 3/4 pounds.\n", "title": "Rocky Road Fudge", "ingredients": ["1/2 c. margarine", "2/3 c. unsweetened cocoa", "1/2 c. light corn syrup", "1 Tbsp. water", "1 tsp. vanilla", "1 lb. confectioners sugar", "1 c. miniature marshmallows", "1/2 c. chopped nuts"], "recipe": ["Grease 8 x 8 x 2-inch baking pan.", "In 2-quart saucepan, melt margarine over low heat.", "Stir in cocoa, corn syrup, water and vanilla until well blended.", "Remove from heat.", "Gradually stir in confectioners sugar until well blended and smooth.", "Stir in marshmallows and nuts.", "Turn into prepared pan.", "Cover and refrigerate until firm.", "Cut into squares.", "Makes about 1 3/4 pounds."], "named_entities": ["margarine", "unsweetened cocoa", "light corn syrup", "water", "vanilla", "confectioners sugar", "marshmallows", "nuts"]}, "qas": [{"question": "What is the approximate weight of the fudge produced by this recipe?", "id": "9ba3a99c-f597-43f0-a1af-943aa9c208e0", "answers": [{"text": "Makes about 1 3/4 pounds.", "answer_start": 563}]}]}, {"context": {"string": "No Bake Persimmon Pudding\n\n1 c. persimmon pulp\n1 c. powdered sugar\n2 c. graham cracker crumbs\n1/2 c. peanuts, chopped\n1/2 c. miniature marshmallows\nwhipped cream\n\n1. Mix pulp, sugar, peanuts and marshmallows.\n2. Add graham cracker crumbs.\n3. Shape into roll, adding more crumbs, if needed, to retain shape.\n4. Chill thoroughly.\n5. Serve with whipped cream.\n", "title": "No Bake Persimmon Pudding", "ingredients": ["1 c. persimmon pulp", "1 c. powdered sugar", "2 c. graham cracker crumbs", "1/2 c. peanuts, chopped", "1/2 c. miniature marshmallows", "whipped cream"], "recipe": ["Mix pulp, sugar, peanuts and marshmallows.", "Add graham cracker crumbs.", "Shape into roll, adding more crumbs, if needed, to retain shape.", "Chill thoroughly.", "Serve with whipped cream."], "named_entities": ["persimmon pulp", "powdered sugar", "graham cracker crumbs", "peanuts", "marshmallows", "whipped cream"]}, "qas": [{"question": "What ingredients are included in the first step of the recipe?", "id": "482f9a77-f930-42ed-a117-e8bd2963c9ed", "answers": [{"text": "Mix pulp, sugar, peanuts and marshmallows.", "answer_start": 166}]}]}, {"context": {"string": "Fruitcake Cookies\n\n1 c. light brown sugar\n3 eggs\n3 c. self rising flour\n1 tsp. cinnamon\n1/2 c. milk\n2 lbs candied fruit or 6 slices of candied pineapple and 2 cups of candied cherries\n3 to 4 c. of pecans\n\n1. Cream butter and sugar.\n2. Add eggs.\n3. Add other ingredients and mix well.\n4. Drop by teaspoonfuls onto a cookie sheet.\n5. Bake at 300 for 20 to 30 minutes.\n", "title": "Fruitcake Cookies", "ingredients": ["1 c. light brown sugar", "3 eggs", "3 c. self rising flour", "1 tsp. cinnamon", "1/2 c. milk", "2 lbs candied fruit or 6 slices of candied pineapple and 2 cups of candied cherries", "3 to 4 c. of pecans"], "recipe": ["Cream butter and sugar.", "Add eggs.", "Add other ingredients and mix well.", "Drop by teaspoonfuls onto a cookie sheet.", "Bake at 300 for 20 to 30 minutes."], "named_entities": ["light brown sugar", "eggs", "flour", "cinnamon", "milk", "candied fruit", "pecans"]}, "qas": [{"question": "How many cups of pecans are needed for the fruitcake cookies recipe?", "id": "0d9e5f65-7a14-4f8a-98ad-8e1c8c1818ad", "answers": [{"text": "3 to 4 c. of pecans", "answer_start": 184}]}]}, {"context": {"string": "Fruit Pizza\n\n1 tube refrigerator enriched sugar cookie dough\n8 oz. cream cheese, softened\nassorted canned or fresh fruits, sliced\n1/2 c. powdered sugar\ncoconut\n\n1. Press out cookie dough flat on a 13-inch pizza pan or cookie sheet.\n2. Bake according to package directions.\n3. Cream together cream cheese and powdered sugar.\n4. Spread on cooled crust.\n5. Top with chopped or sliced fruits and sprinkle with coconut.\n6. Yields 1 pizza.\n", "title": "Fruit Pizza", "ingredients": ["1 tube refrigerator enriched sugar cookie dough", "8 oz. cream cheese, softened", "assorted canned or fresh fruits, sliced", "1/2 c. powdered sugar", "coconut"], "recipe": ["Press out cookie dough flat on a 13-inch pizza pan or cookie sheet.", "Bake according to package directions.", "Cream together cream cheese and powdered sugar.", "Spread on cooled crust.", "Top with chopped or sliced fruits and sprinkle with coconut.", "Yields 1 pizza."], "named_entities": ["cream cheese", "fresh fruits", "powdered sugar", "coconut"]}, "qas": [{"question": "How many pizzas does this recipe yield?", "id": "c0fb32d8-6f99-4ab1-85f4-a1363c57ac56", "answers": [{"text": "Yields 1 pizza.", "answer_start": 418}]}]}, {"context": {"string": "Harvard Beets\n\n2 Tbsp. butter or margarine\n2 Tbsp. flour\n1/4 c. boiling water\n1/4 c. vinegar\n1/3 c. brown sugar\n1/2 tsp. salt\n1/8 tsp. pepper\n1/8 tsp. ground cloves\n2 1/2 c. diced, cooked beets\n\n1. Melt fat and stir in flour.\n2. Gradually add boiling water and cook until thickened, stirring constantly.\n3. Add vinegar, sugar and seasonings.\n4. Mix well until sugar dissolves.\n5. Add beets and cook until thoroughly heated.\n6. If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.\n7. Makes 6 servings.\n", "title": "Harvard Beets", "ingredients": ["2 Tbsp. butter or margarine", "2 Tbsp. flour", "1/4 c. boiling water", "1/4 c. vinegar", "1/3 c. brown sugar", "1/2 tsp. salt", "1/8 tsp. pepper", "1/8 tsp. ground cloves", "2 1/2 c. diced, cooked beets"], "recipe": ["Melt fat and stir in flour.", "Gradually add boiling water and cook until thickened, stirring constantly.", "Add vinegar, sugar and seasonings.", "Mix well until sugar dissolves.", "Add beets and cook until thoroughly heated.", "If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.", "Makes 6 servings."], "named_entities": ["butter", "flour", "boiling water", "vinegar", "brown sugar", "salt", "pepper", "ground cloves"]}, "qas": [{"question": "What is the substitution for water if canned beets are used in the recipe?", "id": "8481cb04-69de-42bc-9cf2-a97575e4ceb1", "answers": [{"text": "If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.", "answer_start": 427}]}]}, {"context": {"string": "Clam Chowder\n\n6 to 8 lean slices diced bacon\n2 c. diced, cooked potatoes\n1 c. diced onion\n2 cans minced clams, drained (reserve 1 c. clam juice)\n2 c. half and half\n1 c. water\n2 Tbsp. butter\nsalt and pepper to taste\n\n1. Dice bacon and onion. Saute in soup pot. Add remaining ingredients.\n2. Heat; do not boil.\n3. May be thickened, if necessary.\n", "title": "Clam Chowder", "ingredients": ["6 to 8 lean slices diced bacon", "2 c. diced, cooked potatoes", "1 c. diced onion", "2 cans minced clams, drained (reserve 1 c. clam juice)", "2 c. half and half", "1 c. water", "2 Tbsp. butter", "salt and pepper to taste"], "recipe": ["Dice bacon and onion. Saute in soup pot. Add remaining ingredients.", "Heat; do not boil.", "May be thickened, if necessary."], "named_entities": ["bacon", "potatoes", "onion", "clams", "water", "butter", "salt"]}, "qas": [{"question": "How many cans of minced clams are needed for the recipe?", "id": "a551898a-40a6-4322-ba6b-77ac99380be1", "answers": [{"text": "2 cans minced clams, drained (reserve 1 c. clam juice)", "answer_start": 90}]}]}, {"context": {"string": "Banana Omelette\n\n3 Tbsp. Butter\n4 Bananas (sliced)\n6 Eggs (separated)\n1/2 tsp. Salt\nDash of Cayenne Pepper\n1/4 c. Milk\n2 Tbsp. Chopped Parsley\n\n1. Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently.\n2. Remove from the pan and set aside.\n3. Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.\n4. Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.\n5. Bake in a 350 degree oven for 20 minutes or until lightly browned.\n6. Sprinkle with parsley and serve from the casserole.\n", "title": "Banana Omelette", "ingredients": ["3 Tbsp. Butter", "4 Bananas (sliced)", "6 Eggs (separated)", "1/2 tsp. Salt", "Dash of Cayenne Pepper", "1/4 c. Milk", "2 Tbsp. Chopped Parsley"], "recipe": ["Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently.", "Remove from the pan and set aside.", "Beat the egg yolks with the salt, cayenne pepper and milk. Beat the egg whites until stiff and fold the yolks and whites together.", "Transfer to a buttered 7 x 10 inch shallow casserole and arrange the banana slices on top.", "Bake in a 350 degree oven for 20 minutes or until lightly browned.", "Sprinkle with parsley and serve from the casserole."], "named_entities": ["Butter", "Bananas", "Eggs", "Salt", "Cayenne Pepper", "Milk", "Parsley"]}, "qas": [{"question": "How much butter is melted in the skillet for saut\u00e9ing the bananas?", "id": "c34263ed-b864-4354-80df-a43f1ba29f3d", "answers": [{"text": "Melt the butter in a skillet and saut the bananas about 5 minutes turning them frequently.", "answer_start": 147}]}]}, {"context": {"string": "Taco Soup\n\n1 lb. hamburger\n1 onion, chopped\n1/2 pkg. dry taco seasoning\n1 can kidney beans\n1 can butter beans\n1 can tomatoes\n1 small can tomato sauce\n1 (12 oz.) can tomato juice or V-8 juice\n\n1. Brown hamburger with onion. Drain.\n2. Add taco seasoning. Combine meat mixture with all remaining ingredients.\n3. Simmer 20 minutes.\n4. Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado.\n5. Let each person create their own. Delicious and fun!\n", "title": "Taco Soup", "ingredients": ["1 lb. hamburger", "1 onion, chopped", "1/2 pkg. dry taco seasoning", "1 can kidney beans", "1 can butter beans", "1 can tomatoes", "1 small can tomato sauce", "1 (12 oz.) can tomato juice or V-8 juice"], "recipe": ["Brown hamburger with onion. Drain.", "Add taco seasoning. Combine meat mixture with all remaining ingredients.", "Simmer 20 minutes.", "Serve with Cheddar cheese, sour cream, crushed corn chips and chopped avocado.", "Let each person create their own. Delicious and fun!"], "named_entities": ["hamburger", "onion", "taco", "kidney beans", "butter beans", "tomatoes", "tomato sauce", "tomato juice"]}, "qas": [{"question": "How much hamburger is used in the recipe?", "id": "18e6bbbf-e616-48ad-a86c-5d17677ce5f7", "answers": [{"text": "1 lb. hamburger", "answer_start": 11}]}]}, {"context": {"string": "Frosty Pudding Cones\n\n2/3 c. sweetened condensed milk\n2 Tbsp. lemon juice\n6 sugar cones (the hard type)\n1/2 c. whipped cream or Cool Whip\n8 oz. fruit yogurt\n\n1. In a mixing bowl, combine milk and lemon juice. Mix well.\n2. Add yogurt.\n3. Mix well.\n4. Spoon mixture into cones.\n5. Set upright in glasses or jars and place in freezer.\n6. Freeze 3 hours.\n7. Top each cone with 1 tablespoon whipped topping.\n8. Serves 6.\n", "title": "Frosty Pudding Cones", "ingredients": ["2/3 c. sweetened condensed milk", "2 Tbsp. lemon juice", "6 sugar cones (the hard type)", "1/2 c. whipped cream or Cool Whip", "8 oz. fruit yogurt"], "recipe": ["In a mixing bowl, combine milk and lemon juice. Mix well.", "Add yogurt.", "Mix well.", "Spoon mixture into cones.", "Set upright in glasses or jars and place in freezer.", "Freeze 3 hours.", "Top each cone with 1 tablespoon whipped topping.", "Serves 6."], "named_entities": ["condensed milk", "lemon juice", "sugar", "whipped cream", "fruit yogurt"]}, "qas": [{"question": "What is the time needed to freeze the Frosty Pudding Cones?", "id": "c32d5a70-aad5-45ab-9980-6c6c5d7e31b8", "answers": [{"text": "Freeze 3 hours.", "answer_start": 335}]}]}, {"context": {"string": "Easy Marinade\n\n1/2 c. soy sauce\n1/4 c. oil\n1/4 c. red wine vinegar\n1 tsp. oregano\n1 tsp. basil\n1 tsp. minced onion\n1/4 tsp. pepper\n\n1. Mix all ingredients together and pour over chicken. Let set as little as 1 hour or overnight for really juicy chicken.\n", "title": "Easy Marinade", "ingredients": ["1/2 c. soy sauce", "1/4 c. oil", "1/4 c. red wine vinegar", "1 tsp. oregano", "1 tsp. basil", "1 tsp. minced onion", "1/4 tsp. pepper"], "recipe": ["Mix all ingredients together and pour over chicken. Let set as little as 1 hour or overnight for really juicy chicken."], "named_entities": ["soy sauce", "oil", "red wine vinegar", "oregano", "basil", "onion", "pepper"]}, "qas": [{"question": "What is the recommended minimum time for marinating the chicken in the Easy Marinade recipe?", "id": "830e09ef-81cb-493d-a00b-b4286d45655a", "answers": [{"text": "Let set as little as 1 hour", "answer_start": 187}]}]}, {"context": {"string": "Pina Colada Muffins\n\n1 box Pillsbury yellow cake mix\n1 tsp. coconut flavoring\n1 tsp. rum flavoring\n1 c. coconut\n1/2 c. chopped nuts\n1 c. drained crushed pineapple\n\n1. Use electric mixer.\n2. Prepare cake as directed on box.\n3. Stir in remaining ingredients and mix 1 minute.\n4. Use muffin cups or grease muffin pans well.\n5. Preheat oven to 350\u00b0.\n6. Bake for 15 to 20 minutes.\n7. I frosted mine with cream cheese frosting.\n", "title": "Pina Colada Muffins", "ingredients": ["1 box Pillsbury yellow cake mix", "1 tsp. coconut flavoring", "1 tsp. rum flavoring", "1 c. coconut", "1/2 c. chopped nuts", "1 c. drained crushed pineapple"], "recipe": ["Use electric mixer.", "Prepare cake as directed on box.", "Stir in remaining ingredients and mix 1 minute.", "Use muffin cups or grease muffin pans well.", "Preheat oven to 350\u00b0.", "Bake for 15 to 20 minutes.", "I frosted mine with cream cheese frosting."], "named_entities": ["yellow cake", "coconut flavoring", "rum flavoring", "coconut", "nuts", "pineapple"]}, "qas": [{"question": "What type of frosting did the author use on their Pina Colada Muffins?", "id": "dfe2e444-6210-42ea-b1d3-53df3ff90fab", "answers": [{"text": "I frosted mine with cream cheese frosting.", "answer_start": 379}]}]}, {"context": {"string": "Oriental Tossed Salad\n\n3/4 c. sugar\n1/2 c. red wine vinegar\n1 c. oil\n3 Tbsp. soy sauce\n2 pkg. Ramen noodles, crushed\n1 c. chopped walnuts\n1 bunch chopped green onion\n1 bunch broccoli florets\n2 pkg. romaine lettuce\n\n1. Mix all together right before serving. Serves 12 to 15.\n", "title": "Oriental Tossed Salad", "ingredients": ["3/4 c. sugar", "1/2 c. red wine vinegar", "1 c. oil", "3 Tbsp. soy sauce", "2 pkg. Ramen noodles, crushed", "1 c. chopped walnuts", "1 bunch chopped green onion", "1 bunch broccoli florets", "2 pkg. romaine lettuce"], "recipe": ["Mix all together right before serving. Serves 12 to 15."], "named_entities": ["sugar", "red wine vinegar", "oil", "soy sauce", "Ramen noodles", "walnuts", "green onion", "broccoli florets", "romaine lettuce"]}, "qas": [{"question": "One question that can be asked about the recipe is \"How many servings does this recipe yield?\"", "id": "247a5fda-f5a2-4867-b3e8-05660a03dd03", "answers": [{"text": "Serves 12 to 15.", "answer_start": 257}]}]}, {"context": {"string": "Applesauce Cake\n\n1/2 c. white sugar\n2 c. brown sugar\n1 stick margarine\n1/2 c. oil\n2 c. applesauce\n2 tsp. soda\n1/2 tsp. salt\n2 eggs\n1 c. ground raisins\n1/2 c. walnuts or pecans\n2 1/2 c. flour\n1 tsp. cinnamon\n1/4 tsp. cloves\n\n1. Beat the sugars (white and brown) and oil together. Add eggs and beat again. Add applesauce, raisins, salt and soda, then flour. Stir in walnuts or pecans.\n2. Bake in large flat pan, 13 x 18-inches, at 350\u00b0.\n", "title": "Applesauce Cake", "ingredients": ["1/2 c. white sugar", "2 c. brown sugar", "1 stick margarine", "1/2 c. oil", "2 c. applesauce", "2 tsp. soda", "1/2 tsp. salt", "2 eggs", "1 c. ground raisins", "1/2 c. walnuts or pecans", "2 1/2 c. flour", "1 tsp. cinnamon", "1/4 tsp. cloves"], "recipe": ["Beat the sugars (white and brown) and oil together. Add eggs and beat again. Add applesauce, raisins, salt and soda, then flour. Stir in walnuts or pecans.", "Bake in large flat pan, 13 x 18-inches, at 350\u00b0."], "named_entities": ["white sugar", "brown sugar", "margarine", "oil", "applesauce", "soda", "salt", "eggs", "ground raisins", "walnuts", "flour", "cinnamon", "cloves"]}, "qas": [{"question": "How much flour is required for the recipe?", "id": "13ef7cca-6359-434c-bd4d-7a9fba60b0d3", "answers": [{"text": "2 1/2 c. flour", "answer_start": 176}]}]}, {"context": {"string": "Mayonnaise\n\n1 pt. oil\njuice of 1/2 lemon\n1 egg yolk\n1 tsp. honey\n\n1. Mix egg yolk slightly.\n2. Add oil, 1 drop at a time, until it begins to thicken, then add slowly and steadily.\n3. Add lemon juice and honey.\n4. Store in fridge.\n", "title": "Mayonnaise", "ingredients": ["1 pt. oil", "juice of 1/2 lemon", "1 egg yolk", "1 tsp. honey"], "recipe": ["Mix egg yolk slightly.", "Add oil, 1 drop at a time, until it begins to thicken, then add slowly and steadily.", "Add lemon juice and honey.", "Store in fridge."], "named_entities": ["oil", "lemon", "egg yolk", "honey"]}, "qas": [{"question": "How much oil should be added to the mayonnaise mixture until it begins to thicken?", "id": "0ee39fda-8153-4f70-a345-06f85723a889", "answers": [{"text": "Add oil, 1 drop at a time, until it begins to thicken", "answer_start": 95}]}]}, {"context": {"string": "Shepherd'S Pie\n\n1 lb. hamburg\n1/4 c. chopped onion\n1/4 tsp. salt\n1/8 tsp. pepper\n1 c. mashed potatoes\n\n1. Fry hamburg and onion until brown.\n2. Drain off liquid.\n3. Add salt and pepper.\n4. Spoon into 1-quart casserole and place potatoes on top.\n5. Put butter and paprika over potatoes.\n6. Bake in a 425\u00b0 oven for 15 minutes.\n", "title": "Shepherd'S Pie", "ingredients": ["1 lb. hamburg", "1/4 c. chopped onion", "1/4 tsp. salt", "1/8 tsp. pepper", "1 c. mashed potatoes"], "recipe": ["Fry hamburg and onion until brown.", "Drain off liquid.", "Add salt and pepper.", "Spoon into 1-quart casserole and place potatoes on top.", "Put butter and paprika over potatoes.", "Bake in a 425\u00b0 oven for 15 minutes."], "named_entities": ["hamburg", "onion", "salt", "pepper", "potatoes"]}, "qas": [{"question": "How long should the Shepherd's Pie be baked in a 425\u00b0 oven?", "id": "5d189773-1879-443f-9821-0aea27e47962", "answers": [{"text": "Bake in a 425\u00b0 oven for 15 minutes.", "answer_start": 289}]}]}, {"context": {"string": "Fresh Apple Cake\n\n3 c. chopped, raw apple\n2 c. flour\n2 c. sugar\n1/2 c. shortening (I used 1 stick oleo)\n2 eggs\n1/2 tsp. salt\n1 tsp. baking soda\n2 tsp. vanilla\n1/2 tsp. nutmeg\n1/2 tsp. cinnamon\n1 c. chopped nuts\n\n1. Mix all ingredients together.\n2. Bake in a greased and floured 13 x 9-inch pan.\n3. Bake at 350\u00b0 for 45 minutes.\n4. I use a tube pan.\n", "title": "Fresh Apple Cake", "ingredients": ["3 c. chopped, raw apple", "2 c. flour", "2 c. sugar", "1/2 c. shortening (I used 1 stick oleo)", "2 eggs", "1/2 tsp. salt", "1 tsp. baking soda", "2 tsp. vanilla", "1/2 tsp. nutmeg", "1/2 tsp. cinnamon", "1 c. chopped nuts"], "recipe": ["Mix all ingredients together.", "Bake in a greased and floured 13 x 9-inch pan.", "Bake at 350\u00b0 for 45 minutes.", "I use a tube pan."], "named_entities": ["apple", "flour", "sugar", "shortening", "eggs", "salt", "baking soda", "vanilla", "nutmeg", "cinnamon", "nuts"]}, "qas": [{"question": "What type of pan can be used to bake the Fresh Apple Cake?", "id": "d0233a75-4388-425d-be51-20886df0c0fb", "answers": [{"text": "Bake in a greased and floured 13 x 9-inch pan.", "answer_start": 248}]}]}, {"context": {"string": "Brown Rice Pizza(Light)  \n\n1 1/2 c. cooked brown rice (without salt or fat)\n1 1/2 c. (6 oz.) shredded part skim milk Mozzarella cheese, divided\n1 egg, beaten (I use Second Nature)\n1 tsp. oregano, divided\nPam\n1 c. broccoli flowerets\n1 c. sliced zucchini\n1 c. sliced fresh mushrooms\n1 small onion, sliced\n8 oz. can tomato sauce (no salt)\n\n1. Combine rice, 1/2 cup cheese and 1/2 teaspoon oregano in a medium bowl.\n2. Stir well.\n3. Press mixture evenly into a 12-inch pizza pan coated with Pam.\n4. Bake at 400\u00b0 for 25 minutes.\n5. Coat a large nonstick skillet with Pam.\n6. Place over medium-high heat until hot.\n7. Add broccoli, zucchini, mushrooms and onion.\n8. Saute until tender.\n9. Combine tomato sauce and remaining oregano.\n10. Spread evenly over baked crust.\n11. Top with sauteed vegetable mixture. Sprinkle with remaining 1 cup cheese.\n12. Bake at 400\u00b0 for 10 minutes or until pizza is thoroughly heated and cheese is melted.\n13. Yields 4 servings (255 calories each).\n", "title": "Brown Rice Pizza(Light)  ", "ingredients": ["1 1/2 c. cooked brown rice (without salt or fat)", "1 1/2 c. (6 oz.) shredded part skim milk Mozzarella cheese, divided", "1 egg, beaten (I use Second Nature)", "1 tsp. oregano, divided", "Pam", "1 c. broccoli flowerets", "1 c. sliced zucchini", "1 c. sliced fresh mushrooms", "1 small onion, sliced", "8 oz. can tomato sauce (no salt)"], "recipe": ["Combine rice, 1/2 cup cheese and 1/2 teaspoon oregano in a medium bowl.", "Stir well.", "Press mixture evenly into a 12-inch pizza pan coated with Pam.", "Bake at 400\u00b0 for 25 minutes.", "Coat a large nonstick skillet with Pam.", "Place over medium-high heat until hot.", "Add broccoli, zucchini, mushrooms and onion.", "Saute until tender.", "Combine tomato sauce and remaining oregano.", "Spread evenly over baked crust.", "Top with sauteed vegetable mixture. Sprinkle with remaining 1 cup cheese.", "Bake at 400\u00b0 for 10 minutes or until pizza is thoroughly heated and cheese is melted.", "Yields 4 servings (255 calories each)."], "named_entities": ["brown rice", "Mozzarella cheese", "egg", "oregano", "broccoli flowerets", "zucchini", "mushrooms", "onion", "tomato sauce"]}, "qas": [{"question": "What is the quantity of shredded part skim milk Mozzarella cheese used in this recipe?", "id": "c9e9972b-6958-45f0-bd5b-8fbf016502e1", "answers": [{"text": "1 1/2 c. (6 oz.) shredded part skim milk Mozzarella cheese, divided", "answer_start": 76}]}]}, {"context": {"string": "Creamy Shells With Broccoli And Ham\n\n1 (1 lb.) box medium size macaroni shells\n1/2 lb. cooked ham\n1 (10 oz.) pkg. frozen broccoli, thawed\n1 clove garlic, crushed\n1/2 c. margarine\n1 c. heavy cream\n1 c. grated Parmesan cheese\n\n1. Cook shells according to package directions.\n2. Slice or cube ham; cut broccoli into 1/2-inch pieces.\n3. Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).\n4. Stir in cream.\n5. Cook over medium heat 3 minutes.\n6. Stir in cheese.\n7. Lower heat and cook, stirring often, until cheese is melted.\n8. Drain shells and toss with sauce.\n9. Serve.\n", "title": "Creamy Shells With Broccoli And Ham", "ingredients": ["1 (1 lb.) box medium size macaroni shells", "1/2 lb. cooked ham", "1 (10 oz.) pkg. frozen broccoli, thawed", "1 clove garlic, crushed", "1/2 c. margarine", "1 c. heavy cream", "1 c. grated Parmesan cheese"], "recipe": ["Cook shells according to package directions.", "Slice or cube ham; cut broccoli into 1/2-inch pieces.", "Saute garlic, ham and broccoli in margarine in a large skillet until broccoli is crisp and tender (approximately 5 minutes).", "Stir in cream.", "Cook over medium heat 3 minutes.", "Stir in cheese.", "Lower heat and cook, stirring often, until cheese is melted.", "Drain shells and toss with sauce.", "Serve."], "named_entities": ["macaroni", "ham", "frozen broccoli", "clove garlic", "margarine", "heavy cream", "Parmesan cheese"]}, "qas": [{"question": "What is step 7 of the recipe?", "id": "998239c5-89e6-4534-a21b-555e51631bff", "answers": [{"text": "Lower heat and cook, stirring often, until cheese is melted.", "answer_start": 534}]}]}, {"context": {"string": "Chicken Over Rice\n\n1 chopped onion\n2 chopped bell peppers\n1/2 bunch celery\n1 can chicken broth\n2 chopped potatoes\nlittle soy sauce and cornstarch\n\n1. Boil all ingredients until tender.\n2. Serve over rice.\n", "title": "Chicken Over Rice", "ingredients": ["1 chopped onion", "2 chopped bell peppers", "1/2 bunch celery", "1 can chicken broth", "2 chopped potatoes", "little soy sauce and cornstarch"], "recipe": ["Boil all ingredients until tender.", "Serve over rice."], "named_entities": ["onion", "bell peppers", "celery", "chicken broth", "potatoes", "soy sauce"]}, "qas": [{"question": "How should the ingredients be cooked in step 1 of the recipe for Chicken Over Rice?", "id": "a4f297e6-ae3a-49a5-9fc5-6afe5a232973", "answers": [{"text": "Boil all ingredients until tender.", "answer_start": 150}]}]}, {"context": {"string": "Meatball Chop Suey\n\n2 lb. ground beef\n1/2 c. bread crumbs\n1 c. milk\n2/3 c. onion, chopped\n1 egg\n1 tsp. salt\n1/8 tsp. pepper\n3 Tbsp. lard or drippings\n2 beef bouillon cubes\n3 c. hot water\n1/4 c. soy sauce\n2 c. celery, cut in 1/2-inch strips\n3 Tbsp. cornstarch\n2 Tbsp. cold water\n2 c. bean sprouts, drained\n1 c. mushroom stems (4 oz.)\ncooked rice or chow mein noodles\n\n1. Mix ground beef, bread crumbs, milk, 2 tablespoons onion, egg, salt and pepper.\n2. Shape into 24 meatballs and brown in lard or drippings.\n3. Pour off drippings.\n4. Dissolve bouillon cubes in hot water; add bouillon, remaining onion, soy sauce and celery to meatballs.\n5. Cover tightly and cook slowly for 15 minutes.\n6. Remove meatballs.\n", "title": "Meatball Chop Suey", "ingredients": ["2 lb. ground beef", "1/2 c. bread crumbs", "1 c. milk", "2/3 c. onion, chopped", "1 egg", "1 tsp. salt", "1/8 tsp. pepper", "3 Tbsp. lard or drippings", "2 beef bouillon cubes", "3 c. hot water", "1/4 c. soy sauce", "2 c. celery, cut in 1/2-inch strips", "3 Tbsp. cornstarch", "2 Tbsp. cold water", "2 c. bean sprouts, drained", "1 c. mushroom stems (4 oz.)", "cooked rice or chow mein noodles"], "recipe": ["Mix ground beef, bread crumbs, milk, 2 tablespoons onion, egg, salt and pepper.", "Shape into 24 meatballs and brown in lard or drippings.", "Pour off drippings.", "Dissolve bouillon cubes in hot water; add bouillon, remaining onion, soy sauce and celery to meatballs.", "Cover tightly and cook slowly for 15 minutes.", "Remove meatballs."], "named_entities": ["ground beef", "bread crumbs", "milk", "onion", "egg", "salt", "pepper", "lard", "water", "soy sauce", "celery", "cornstarch", "cold water", "bean sprouts", "mushroom stems", "rice"]}, "qas": [{"question": "How long should the meatballs be cooked before being removed?", "id": "24e21ecd-5f65-4b87-a687-2609b8890a4c", "answers": [{"text": "Cover tightly and cook slowly for 15 minutes.", "answer_start": 642}]}]}, {"context": {"string": "Vegetable Beef Soup\n\n1 lb. ground beef, cooked and drained\n1 large can tomatoes (whole)\n1 can tomato soup\n1 small onion, chopped\n2 c. water\n1 pkg. frozen mixed vegetables\n1 c. potatoes, cut up and cooked until tender\n1 c. diced celery\n1/4 tsp. salt\n1/4 tsp. pepper\n\n1. Add beef, tomatoes, soup and onion in crock-pot.\n2. Add water, frozen vegetables, potatoes and celery.\n3. Add salt and pepper and other spices of preference.\n4. Stir well.\n5. Cook at lowest setting for 4 to 6 hours.\n", "title": "Vegetable Beef Soup", "ingredients": ["1 lb. ground beef, cooked and drained", "1 large can tomatoes (whole)", "1 can tomato soup", "1 small onion, chopped", "2 c. water", "1 pkg. frozen mixed vegetables", "1 c. potatoes, cut up and cooked until tender", "1 c. diced celery", "1/4 tsp. salt", "1/4 tsp. pepper"], "recipe": ["Add beef, tomatoes, soup and onion in crock-pot.", "Add water, frozen vegetables, potatoes and celery.", "Add salt and pepper and other spices of preference.", "Stir well.", "Cook at lowest setting for 4 to 6 hours."], "named_entities": ["ground beef", "tomatoes", "tomato soup", "onion", "water", "mixed vegetables", "potatoes", "celery", "salt", "pepper"]}, "qas": [{"question": "How long should the Vegetable Beef Soup be cooked for at the lowest setting in a crock-pot?", "id": "2aa315ed-e4b3-46a6-91f3-b6e76537486b", "answers": [{"text": "Cook at lowest setting for 4 to 6 hours.", "answer_start": 444}]}]}, {"context": {"string": "Hawaiian Marshmallow Pie\n\n24 Kraft jet-puffed marshmallows or 3 c. Kraft miniature marshmallows\n2 cans (8 oz. each) crushed pineapple, drained, reserving 1/2 c. liquid\n2 c. thawed Cool Whip nondairy whipped topping\n1 prepared graham cracker crumb crust (6 oz.)\n\n1. Microwave marshmallows and reserved 1/2 cup pineapple liquid in large microwave safe bowl on High 2 to 2 1/2 minutes, or until smooth when stirred, stirring halfway through heating time. Refrigerate 30 minutes or until slightly thickened; mix until well blended.\n2. Fold in pineapple and whipped topping.\n3. Pour into crust. Refrigerate several hours or overnight.\n4. Garnish with pineapple chunks and maraschino cherries.\n5. Makes 6 servings.\n", "title": "Hawaiian Marshmallow Pie", "ingredients": ["24 Kraft jet-puffed marshmallows or 3 c. Kraft miniature marshmallows", "2 cans (8 oz. each) crushed pineapple, drained, reserving 1/2 c. liquid", "2 c. thawed Cool Whip nondairy whipped topping", "1 prepared graham cracker crumb crust (6 oz.)"], "recipe": ["Microwave marshmallows and reserved 1/2 cup pineapple liquid in large microwave safe bowl on High 2 to 2 1/2 minutes, or until smooth when stirred, stirring halfway through heating time. Refrigerate 30 minutes or until slightly thickened; mix until well blended.", "Fold in pineapple and whipped topping.", "Pour into crust. Refrigerate several hours or overnight.", "Garnish with pineapple chunks and maraschino cherries.", "Makes 6 servings."], "named_entities": ["marshmallows", "pineapple", "graham cracker crumb crust"]}, "qas": [{"question": "How long does it take to microwave the marshmallows and pineapple liquid?", "id": "599fcb8a-9ed0-4c32-a09b-d0dc31ef7173", "answers": [{"text": "Microwave marshmallows and reserved 1/2 cup pineapple liquid in large microwave safe bowl on High 2 to 2 1/2 minutes, or until smooth when stirred, stirring halfway through heating time.", "answer_start": 265}]}]}, {"context": {"string": "Graham Cracker Bars\n\nGraham crackers\n1 stick of margarine\n1 stick of butter\n1/2 c sugar\npecans\n\n1. Preheat oven to 350\u00b0.\n2. Grease pan.\n3. Divide graham crackers into smallest part and put into bottom of pan.\n4. Melt together the butter and margarine.\n5. Add 1/2 c sugar boil for 2 minutes.\n6. Remove from heat add pecans (as many as desired).\n7. Mix and pour over graham crackers.\n8. Bake for 6 minutes on the bottom rack.\n", "title": "Graham Cracker Bars", "ingredients": ["Graham crackers", "1 stick of margarine", "1 stick of butter", "1/2 c sugar", "pecans"], "recipe": ["Preheat oven to 350\u00b0.", "Grease pan.", "Divide graham crackers into smallest part and put into bottom of pan.", "Melt together the butter and margarine.", "Add 1/2 c sugar boil for 2 minutes.", "Remove from heat add pecans (as many as desired).", "Mix and pour over graham crackers.", "Bake for 6 minutes on the bottom rack."], "named_entities": ["crackers", "margarine", "butter", "sugar", "pecans"]}, "qas": [{"question": "How much sugar should be added to the melted butter and margarine mixture?", "id": "fa93fa27-59ac-4e7e-9c5f-418dcfd16d4a", "answers": [{"text": "Add 1/2 c sugar boil for 2 minutes.", "answer_start": 255}]}]}, {"context": {"string": "Red Cabbage\n\n3 Tbsp. bacon drippings or olive oil\n1 onion, chopped\n1 large red cabbage, shredded\n2 cooking apples, chopped\n1/2 c. wine vinegar\n1 Tbsp. sugar\n1 tsp. salt\n1/2 jar currant jelly\n\n1. Saute the onion in the bacon drippings or olive oil until tender.\n2. Add the cabbage and saute 10 minutes.\n3. Add the apples, wine vinegar, sugar and salt.\n4. Simmer, covered, 2 hours.\n5. Stir and check for burning.\n6. Add the jelly and simmer 1/2 hour more.\n", "title": "Red Cabbage", "ingredients": ["3 Tbsp. bacon drippings or olive oil", "1 onion, chopped", "1 large red cabbage, shredded", "2 cooking apples, chopped", "1/2 c. wine vinegar", "1 Tbsp. sugar", "1 tsp. salt", "1/2 jar currant jelly"], "recipe": ["Saute the onion in the bacon drippings or olive oil until tender.", "Add the cabbage and saute 10 minutes.", "Add the apples, wine vinegar, sugar and salt.", "Simmer, covered, 2 hours.", "Stir and check for burning.", "Add the jelly and simmer 1/2 hour more."], "named_entities": ["bacon", "onion", "red cabbage", "cooking apples", "wine vinegar", "sugar", "salt", "currant jelly"]}, "qas": [{"question": "How long should the cabbage mixture simmer with the jelly added?", "id": "9c0ef317-9f5f-4bac-9234-24e1cff0366e", "answers": [{"text": "Add the jelly and simmer 1/2 hour more.", "answer_start": 414}]}]}, {"context": {"string": "Ambrosia Salad\n\n1 can chunk pineapple\n1 can mandarin oranges\n1 small jar maraschino cherries\n1 container sour cream\n1 small pkg. miniature marshmallows\n1 can flaked coconut\n\n1. Drain pineapple, oranges and cherries, put in bowl and mix all ingredients together.\n2. Put in refrigerator.\n", "title": "Ambrosia Salad", "ingredients": ["1 can chunk pineapple", "1 can mandarin oranges", "1 small jar maraschino cherries", "1 container sour cream", "1 small pkg. miniature marshmallows", "1 can flaked coconut"], "recipe": ["Drain pineapple, oranges and cherries, put in bowl and mix all ingredients together.", "Put in refrigerator."], "named_entities": ["pineapple", "mandarin oranges", "maraschino cherries", "sour cream", "marshmallows", "flaked coconut"]}, "qas": [{"question": "How much of each ingredient should be used in this Ambrosia Salad recipe?", "id": "19f3b4ea-edb6-430f-9c73-b3210e6420d5", "answers": [{"text": "1 can chunk pineapple\n1 can mandarin oranges\n1 small jar maraschino cherries\n1 container sour cream\n1 small pkg. miniature marshmallows\n1 can flaked coconut", "answer_start": 16}]}]}, {"context": {"string": "Sour Cream Pound Cake\n\n3 c. sugar\n2 sticks margarine\n1/4 c. Crisco\n6 eggs\n3 c. sifted cake flour\n8 oz. sour cream\n1 tsp. vanilla flavoring\n\n1. Mix sugar, margarine and Crisco.\n2. Add eggs, one at a time. Beat on low.\n3. Add flour, sour cream and vanilla.\n4. Bake at 325\u00b0 for about 1 hour and 15 minutes.\n", "title": "Sour Cream Pound Cake", "ingredients": ["3 c. sugar", "2 sticks margarine", "1/4 c. Crisco", "6 eggs", "3 c. sifted cake flour", "8 oz. sour cream", "1 tsp. vanilla flavoring"], "recipe": ["Mix sugar, margarine and Crisco.", "Add eggs, one at a time. Beat on low.", "Add flour, sour cream and vanilla.", "Bake at 325\u00b0 for about 1 hour and 15 minutes."], "named_entities": ["sugar", "margarine", "Crisco", "eggs", "cake flour", "sour cream", "vanilla flavoring"]}, "qas": [{"question": "How long should the Sour Cream Pound Cake be baked for at 325\u00b0?", "id": "6c7f6c09-fb79-4c48-b09c-35194008749a", "answers": [{"text": "Bake at 325\u00b0 for about 1 hour and 15 minutes.", "answer_start": 258}]}]}, {"context": {"string": "Soft Delicious Pumpkin Bars\n\n2 c. flour\n2 tsp. baking powder\n1/2 tsp. salt\n2 tsp. cinnamon\n4 eggs\n1 c. nuts\n2 c. pumpkin\n1 tsp. soda\n2 c. sugar\n1 c. oil\n\n1. Bake at 350\u00b0 for 25 to 30 minutes.\n", "title": "Soft Delicious Pumpkin Bars", "ingredients": ["2 c. flour", "2 tsp. baking powder", "1/2 tsp. salt", "2 tsp. cinnamon", "4 eggs", "1 c. nuts", "2 c. pumpkin", "1 tsp. soda", "2 c. sugar", "1 c. oil"], "recipe": ["Bake at 350\u00b0 for 25 to 30 minutes."], "named_entities": ["flour", "baking powder", "salt", "cinnamon", "eggs", "nuts", "pumpkin", "soda", "sugar", "oil"]}, "qas": [{"question": "How long should the Soft Delicious Pumpkin Bars be baked at 350\u00b0?", "id": "0209b556-c33b-4f17-ad73-722ddec86cca", "answers": [{"text": "Bake at 350\u00b0 for 25 to 30 minutes.", "answer_start": 157}]}]}, {"context": {"string": "Barbecue Sauce\n\n1 can tomato sauce\n1/4 c. brown sugar\n1/4 c. vinegar\n1/2 c. minced onion\nsalt and pepper to taste\n1 tsp. garlic powder\n\n1. Combine tomato sauce, brown sugar, vinegar, onion, salt, pepper and garlic powder.\n2. Simmer on medium heat 5 to 8 minutes.\n", "title": "Barbecue Sauce", "ingredients": ["1 can tomato sauce", "1/4 c. brown sugar", "1/4 c. vinegar", "1/2 c. minced onion", "salt and pepper to taste", "1 tsp. garlic powder"], "recipe": ["Combine tomato sauce, brown sugar, vinegar, onion, salt, pepper and garlic powder.", "Simmer on medium heat 5 to 8 minutes."], "named_entities": ["tomato sauce", "brown sugar", "vinegar", "onion", "salt", "garlic powder"]}, "qas": [{"question": "How long should the sauce be simmered on medium heat?", "id": "6e99e8f9-c73c-4d08-a32d-790ff7543e13", "answers": [{"text": "Simmer on medium heat 5 to 8 minutes.", "answer_start": 225}]}]}, {"context": {"string": "Sausage Strata\n\n6 slices bread (crusts removed)\n1 1/2 lb. sausage\n1 c. Swiss cheese, grated\n4 eggs, slightly beaten\n1 1/2 c. milk\n3/4 c. light cream\n1/2 tsp. salt\ndash of pepper\ndash of nutmeg\n1 tsp. Worcestershire sauce\n\n1. Arrange bread in bottom of greased baking dish (10 x 6-inch). Brown sausage and drain off fat.\n2. Spoon sausage evenly over bread. Sprinkle with cheese.\n3. Combine remaining ingredients and pour over all.\n4. Bake at 350\u00b0 for 25 to 30 minutes.\n5. Can be made ahead and refrigerated until needed.\n6. If so, bake for 30 to 35 minutes.\n", "title": "Sausage Strata", "ingredients": ["6 slices bread (crusts removed)", "1 1/2 lb. sausage", "1 c. Swiss cheese, grated", "4 eggs, slightly beaten", "1 1/2 c. milk", "3/4 c. light cream", "1/2 tsp. salt", "dash of pepper", "dash of nutmeg", "1 tsp. Worcestershire sauce"], "recipe": ["Arrange bread in bottom of greased baking dish (10 x 6-inch). Brown sausage and drain off fat.", "Spoon sausage evenly over bread. Sprinkle with cheese.", "Combine remaining ingredients and pour over all.", "Bake at 350\u00b0 for 25 to 30 minutes.", "Can be made ahead and refrigerated until needed.", "If so, bake for 30 to 35 minutes."], "named_entities": ["bread", "sausage", "Swiss cheese", "eggs", "milk", "light cream", "salt", "pepper", "nutmeg", "Worcestershire sauce"]}, "qas": [{"question": "How long should the Sausage Strata bake if it is made ahead of time and refrigerated?", "id": "cee38373-0e21-4fbb-a3f0-cacac13ae8d1", "answers": [{"text": "If so, bake for 30 to 35 minutes.", "answer_start": 523}]}]}, {"context": {"string": "Pepperoni Spaghetti\n\n1 large onion, chopped\n1 green pepper, chopped\n1 lb. ground beef\n1 (3 oz.) pkg. sliced pepperoni, chopped\n1 (32 oz.) jar spaghetti sauce with mushrooms\n1 (12 oz.) pkg. spaghetti\n1 c. (4 oz.) shredded Mozzarella cheese\n1 Tbsp. grated Parmesan cheese\n\n1. Combine onion, green pepper, ground beef and pepperoni in a large skillet.\n2. Cook over medium heat until beef browns, stirring to crumble.\n3. Add spaghetti sauce and bring to a boil.\n4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.\n", "title": "Pepperoni Spaghetti", "ingredients": ["1 large onion, chopped", "1 green pepper, chopped", "1 lb. ground beef", "1 (3 oz.) pkg. sliced pepperoni, chopped", "1 (32 oz.) jar spaghetti sauce with mushrooms", "1 (12 oz.) pkg. spaghetti", "1 c. (4 oz.) shredded Mozzarella cheese", "1 Tbsp. grated Parmesan cheese"], "recipe": ["Combine onion, green pepper, ground beef and pepperoni in a large skillet.", "Cook over medium heat until beef browns, stirring to crumble.", "Add spaghetti sauce and bring to a boil.", "Cover, reduce heat and simmer 20 minutes, stirring occasionally."], "named_entities": ["onion", "green pepper", "ground beef", "pepperoni", "mushrooms", "spaghetti", "Mozzarella cheese", "Parmesan cheese"]}, "qas": [{"question": "How much ground beef is used in the Pepperoni Spaghetti recipe?", "id": "0ab88d52-42a9-46cc-8725-6146b4b5ec23", "answers": [{"text": "1 lb. ground beef", "answer_start": 68}]}]}, {"context": {"string": "Florida Punch\n\n1 c. sugar\n2 c. water\n4 c. cranberry juice\n4 c. pineapple juice\n2 c. orange juice\n1 qt. ginger ale\n\n1. Bring to a boil the sugar and water until sugar is dissolved. Add cranberry, pineapple and orange juices.\n2. When ready to serve, add ginger ale.\n", "title": "Florida Punch", "ingredients": ["1 c. sugar", "2 c. water", "4 c. cranberry juice", "4 c. pineapple juice", "2 c. orange juice", "1 qt. ginger ale"], "recipe": ["Bring to a boil the sugar and water until sugar is dissolved. Add cranberry, pineapple and orange juices.", "When ready to serve, add ginger ale."], "named_entities": ["sugar", "water", "cranberry juice", "pineapple juice", "orange juice", "ginger ale"]}, "qas": [{"question": "What is the final step of the recipe for Florida Punch?", "id": "7e757e01-8f74-4a1d-95f0-66f7e09ebd02", "answers": [{"text": "When ready to serve, add ginger ale.", "answer_start": 227}]}]}, {"context": {"string": "\"Peachy\" Cake\n\n3 c. flour\n1 c. oil\n4 eggs\n3 tsp. vanilla\n2 c. sugar\n3 tsp. baking powder\n1/2 c. peach juice from can\n1 (20 or 29 oz.) can sliced peaches\n\n1. Beat eggs.\n2. Then add flour, oil, vanilla, sugar, baking powder and juice.\n3. Beat at medium speed until creamy.\n4. Grease and flour or spray with \"Pam\" a 10-inch tubular pan.\n5. Pour 1/2 batter; line with sliced peaches (drained), 1/2 can.\n6. Sprinkle sugar and cinnamon.\n7. Pour remaining batter.\n8. Line with remaining sliced peaches; sprinkle with sugar and cinnamon.\n9. Bake at 350\u00b0 for 1 to 1 1/2 hours, until \"tester\" comes out of cake dry.\n10. (I use a long knife.) Enjoy!\n", "title": "\"Peachy\" Cake", "ingredients": ["3 c. flour", "1 c. oil", "4 eggs", "3 tsp. vanilla", "2 c. sugar", "3 tsp. baking powder", "1/2 c. peach juice from can", "1 (20 or 29 oz.) can sliced peaches"], "recipe": ["Beat eggs.", "Then add flour, oil, vanilla, sugar, baking powder and juice.", "Beat at medium speed until creamy.", "Grease and flour or spray with \"Pam\" a 10-inch tubular pan.", "Pour 1/2 batter; line with sliced peaches (drained), 1/2 can.", "Sprinkle sugar and cinnamon.", "Pour remaining batter.", "Line with remaining sliced peaches; sprinkle with sugar and cinnamon.", "Bake at 350\u00b0 for 1 to 1 1/2 hours, until \"tester\" comes out of cake dry.", "(I use a long knife.) Enjoy!"], "named_entities": ["flour", "oil", "eggs", "vanilla", "sugar", "baking powder", "peach juice from", "peaches"]}, "qas": [{"question": "What size pan should be used to bake the Peachy Cake?", "id": "5c1ffda4-6847-4c00-8994-e0216e96372e", "answers": [{"text": "Grease and flour or spray with \"Pam\" a 10-inch tubular pan.", "answer_start": 274}]}]}, {"context": {"string": "Five Way Chili\n\n2 lb. ground beef\n3 c. water\n1 (15 oz.) can tomato sauce\n2 bay leaves\n1/2 tsp. salt\n2 tsp. ground cumin\n1 tsp. ground cinnamon\n1 tsp. Worcestershire sauce\n1 1/2 tsp. vinegar\n1 1/2 tsp. ground allspice\n2 Tbsp. chili powder\n\n1. Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot.\n", "title": "Five Way Chili", "ingredients": ["2 lb. ground beef", "3 c. water", "1 (15 oz.) can tomato sauce", "2 bay leaves", "1/2 tsp. salt", "2 tsp. ground cumin", "1 tsp. ground cinnamon", "1 tsp. Worcestershire sauce", "1 1/2 tsp. vinegar", "1 1/2 tsp. ground allspice", "2 Tbsp. chili powder"], "recipe": ["Lightly brown beef. Add water and mix. Add all other ingredients. Simmer, uncovered, 3 hours. Stir occasionally or cook in crock-pot."], "named_entities": ["ground beef", "water", "tomato sauce", "bay leaves", "salt", "ground cumin", "ground cinnamon", "Worcestershire sauce", "vinegar", "ground allspice", "chili powder"]}, "qas": [{"question": "How long should the chili be simmered for?", "id": "53272263-8360-4341-9496-236b6153ac0f", "answers": [{"text": "Simmer, uncovered, 3 hours.", "answer_start": 308}]}]}, {"context": {"string": "Hot Tomatoes And Cucumbers\n\n2 medium cucumbers, cut into 1-inch pieces\n1 medium onion, sliced and separated into rings\n2 Tbsp. butter or margarine\n4 medium tomatoes, cut in wedges\n1/2 tsp. salt\ndash of pepper\n1 Tbsp. fresh dill or 1 tsp. dried dill\n\n1. Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes. Stir in tomatoes.\n2. Sprinkle with salt and pepper. Cook until tomatoes are just heated through. Sprinkle with dill and serve hot.\n", "title": "Hot Tomatoes And Cucumbers", "ingredients": ["2 medium cucumbers, cut into 1-inch pieces", "1 medium onion, sliced and separated into rings", "2 Tbsp. butter or margarine", "4 medium tomatoes, cut in wedges", "1/2 tsp. salt", "dash of pepper", "1 Tbsp. fresh dill or 1 tsp. dried dill"], "recipe": ["Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes. Stir in tomatoes.", "Sprinkle with salt and pepper. Cook until tomatoes are just heated through. Sprinkle with dill and serve hot."], "named_entities": ["cucumbers", "onion", "butter", "tomatoes", "salt", "pepper", "fresh dill"]}, "qas": [{"question": "How long should the cucumbers and onion be cooked in butter or margarine before adding the tomatoes?", "id": "e9bdb52c-e76f-4532-b16a-abe840586ff6", "answers": [{"text": "Cook and stir cucumbers and onion in butter or margarine in a skillet for about 5 minutes.", "answer_start": 253}]}]}, {"context": {"string": "Fluffy White Icing\n\n2 c. 10x sugar\n2 Tbsp. flour\n1 egg white\n1/2 c. Crisco\n1 Tbsp. butter\n1 tsp. vanilla\n2 Tbsp. milk\n\n1. Mix all ingredients together, except milk.\n2. Beat at high speed; slowly add milk.\n", "title": "Fluffy White Icing", "ingredients": ["2 c. 10x sugar", "2 Tbsp. flour", "1 egg white", "1/2 c. Crisco", "1 Tbsp. butter", "1 tsp. vanilla", "2 Tbsp. milk"], "recipe": ["Mix all ingredients together, except milk.", "Beat at high speed; slowly add milk."], "named_entities": ["sugar", "flour", "egg", "Crisco", "butter", "vanilla", "milk"]}, "qas": [{"question": "How much milk should be added to the icing?", "id": "6661de49-fef4-4e3d-abd7-0cfeb97c3f3c", "answers": [{"text": "2 Tbsp. milk", "answer_start": 105}]}]}, {"context": {"string": "Dishpan Cookies\n\n2 c. brown sugar\n2 c. granulated sugar\n2 c. oil\n4 eggs\n1/4 tsp. baking powder\n1 tsp. salt\n4 c. flour\n1 1/2 c. quick cooking oats\n2 c. coconut\n4 c. corn flakes, not crushed\n6 oz. chocolate chips\n1 c. nuts (optional)\n\n1. Cream together the sugars, oil and eggs.\n2. Add baking powder, salt, flour and oats; mix well.\n3. Then add coconut, corn flakes, chocolate chips and nuts (optional).\n4. Mix well.\n5. Drop on cookie sheet.\n6. Bake 10 to 12 minutes at 325\u00b0.\n7. This takes a very large bowl to mix in.\n", "title": "Dishpan Cookies", "ingredients": ["2 c. brown sugar", "2 c. granulated sugar", "2 c. oil", "4 eggs", "1/4 tsp. baking powder", "1 tsp. salt", "4 c. flour", "1 1/2 c. quick cooking oats", "2 c. coconut", "4 c. corn flakes, not crushed", "6 oz. chocolate chips", "1 c. nuts (optional)"], "recipe": ["Cream together the sugars, oil and eggs.", "Add baking powder, salt, flour and oats; mix well.", "Then add coconut, corn flakes, chocolate chips and nuts (optional).", "Mix well.", "Drop on cookie sheet.", "Bake 10 to 12 minutes at 325\u00b0.", "This takes a very large bowl to mix in."], "named_entities": ["brown sugar", "sugar", "oil", "eggs", "baking powder", "salt", "flour", "cooking oats", "coconut", "corn flakes", "chocolate chips", "nuts"]}, "qas": [{"question": "What does the text suggest about the size of the bowl needed to mix the ingredients?", "id": "7116e419-143f-48ee-b962-cfb06dcf7a8e", "answers": [{"text": "This takes a very large bowl to mix in.", "answer_start": 477}]}]}, {"context": {"string": "Toll House Pie\n\n2 eggs\n1/2 c. all-purpose flour\n1/2 c. sugar\n1/2 c. packed brown sugar\n1 c. butter, melted and cooled\n6 oz. chocolate chips\n1 c. chopped walnuts\n1 (9-inch) unbaked pie shell\nwhipped cream or ice cream\n\n1. Preheat oven to 325\u00b0.\n2. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.\n3. Beat until well blended.\n4. Blend in melted butter.\n5. Stir in chocolate chips and walnuts.\n6. Pour into pie shell.\n7. Bake for 1 hour.\n8. Serve warm with whipped cream or ice cream.\n", "title": "Toll House Pie", "ingredients": ["2 eggs", "1/2 c. all-purpose flour", "1/2 c. sugar", "1/2 c. packed brown sugar", "1 c. butter, melted and cooled", "6 oz. chocolate chips", "1 c. chopped walnuts", "1 (9-inch) unbaked pie shell", "whipped cream or ice cream"], "recipe": ["Preheat oven to 325\u00b0.", "In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.", "Beat until well blended.", "Blend in melted butter.", "Stir in chocolate chips and walnuts.", "Pour into pie shell.", "Bake for 1 hour.", "Serve warm with whipped cream or ice cream."], "named_entities": ["eggs", "all-purpose", "sugar", "brown sugar", "butter", "chocolate chips", "walnuts", "shell", "whipped cream"]}, "qas": [{"question": "How much butter should be used in the Toll House Pie recipe?", "id": "eb68859b-d762-49bb-82ca-aabf828fc4c5", "answers": [{"text": "1 c. butter, melted and cooled", "answer_start": 87}]}]}, {"context": {"string": "Crunchy  Onion Burger\n\n1 1/2 lb. ground beef\n1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings\n3/4 tsp. salt\n1/4 tsp. salt\n6 rolls\n\n1. Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers.\n2. Grill or broil 10 minutes or until no longer pink in center, turning twice.\n3. Serve on rolls and top with 2/3 cup onions.\n4. Makes 6 servings.\n", "title": "Crunchy  Onion Burger", "ingredients": ["1 1/2 lb. ground beef", "1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings", "3/4 tsp. salt", "1/4 tsp. salt", "6 rolls"], "recipe": ["Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers.", "Grill or broil 10 minutes or until no longer pink in center, turning twice.", "Serve on rolls and top with 2/3 cup onions.", "Makes 6 servings."], "named_entities": ["ground beef", "onions", "salt", "salt", "rolls"]}, "qas": [{"question": "How long should you grill or broil the burgers for?", "id": "0ef42362-025c-4d84-a9ed-a984eee9c13f", "answers": [{"text": "Grill or broil 10 minutes or until no longer pink in center, turning twice.", "answer_start": 228}]}]}, {"context": {"string": "Cheese Ball\n\n16 oz. cream cheese, softened\n1 1/2 lb. Cheddar cheese, grated\n1 tsp. lemon juice\n2 tsp. grated onion\n1 tsp. dry mustard\n1 tsp. soy sauce\n1/2 tsp. paprika\n1/2 tsp. salt\n2 Tbsp. parsley\n\n1. Combine all ingredients in a large bowl.\n2. Mix at low speed until well blended.\n3. Chill until firm.\n4. Shape into ball and roll in chopped pecans.\n5. Wrap in foil and refrigerate overnight.\n", "title": "Cheese Ball", "ingredients": ["16 oz. cream cheese, softened", "1 1/2 lb. Cheddar cheese, grated", "1 tsp. lemon juice", "2 tsp. grated onion", "1 tsp. dry mustard", "1 tsp. soy sauce", "1/2 tsp. paprika", "1/2 tsp. salt", "2 Tbsp. parsley"], "recipe": ["Combine all ingredients in a large bowl.", "Mix at low speed until well blended.", "Chill until firm.", "Shape into ball and roll in chopped pecans.", "Wrap in foil and refrigerate overnight."], "named_entities": ["cream cheese", "Cheddar cheese", "lemon juice", "onion", "dry mustard", "soy sauce", "paprika", "salt", "parsley"]}, "qas": [{"question": "How long should the cheese ball be refrigerated before serving?", "id": "0fb4dc40-3f08-40e1-a174-ff0ab797c5c7", "answers": [{"text": "Wrap in foil and refrigerate overnight.", "answer_start": 354}]}]}, {"context": {"string": "Pumpkin Squares\n\n1 c. flour\n1/2 c. quick oats\n1/2 c. brown sugar\n1/2 c. margarine\n1 (1 lb.) can pumpkin\n1 (13 1/2 oz.) evaporated milk\n2 eggs\n3/4 c. sugar\n1 tsp. cinnamon\n1/2 tsp. ginger\n1/4 tsp. cloves\n1/2 c. walnuts\n1/2 c. brown sugar\n2 Tbsp. butter\n\n1. Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.\n2. Mix until crumbly.\n3. Press into greased 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.\n4. Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.\n5. Beat well.\n6. Pour into crust.\n7. Bake at 350\u00b0 for 20 minutes.\n8. Combine nuts, brown sugar and butter.\n9. Sprinkle on top.\n10. Bake for 15 to 20 minutes until filling is set.\n", "title": "Pumpkin Squares", "ingredients": ["1 c. flour", "1/2 c. quick oats", "1/2 c. brown sugar", "1/2 c. margarine", "1 (1 lb.) can pumpkin", "1 (13 1/2 oz.) evaporated milk", "2 eggs", "3/4 c. sugar", "1 tsp. cinnamon", "1/2 tsp. ginger", "1/4 tsp. cloves", "1/2 c. walnuts", "1/2 c. brown sugar", "2 Tbsp. butter"], "recipe": ["Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.", "Mix until crumbly.", "Press into greased 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.", "Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.", "Beat well.", "Pour into crust.", "Bake at 350\u00b0 for 20 minutes.", "Combine nuts, brown sugar and butter.", "Sprinkle on top.", "Bake for 15 to 20 minutes until filling is set."], "named_entities": ["flour", "oats", "brown sugar", "margarine", "pumpkin", "milk", "eggs", "sugar", "cinnamon", "ginger", "cloves", "walnuts", "brown sugar", "butter"]}, "qas": [{"question": "How long do you bake the pumpkin squares after the filling is poured into the crust?", "id": "d7261ad6-ddcf-4049-a894-a01c400a17b3", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 528}]}]}, {"context": {"string": "Old Time Buttermilk Pie\n\n9 inch unbaked pie shell\n1/2 c. butter\n2 c. sugar\n3 tsp. flour, rounded\n3 eggs\n1 c. buttermilk\n1 tsp. vanilla\ndash of nutmeg (optional)\n\n1. Soften butter and add sugar; cream together. Add flour and eggs; beat well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350\u00b0. Place on wire rack to cool before serving.\n", "title": "Old Time Buttermilk Pie", "ingredients": ["9 inch unbaked pie shell", "1/2 c. butter", "2 c. sugar", "3 tsp. flour, rounded", "3 eggs", "1 c. buttermilk", "1 tsp. vanilla", "dash of nutmeg (optional)"], "recipe": ["Soften butter and add sugar; cream together. Add flour and eggs; beat well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake for 45 to 50 minutes at 350\u00b0. Place on wire rack to cool before serving."], "named_entities": ["shell", "butter", "sugar", "flour", "eggs", "buttermilk", "vanilla", "nutmeg"]}, "qas": [{"question": "What is the suggested baking time and temperature for the Old Time Buttermilk Pie recipe?", "id": "89d44480-ec1b-4b54-96fb-072a91cb3095", "answers": [{"text": "Bake for 45 to 50 minutes at 350\u00b0.", "answer_start": 311}]}]}, {"context": {"string": "Two Sweet Potato Pies\n\n4 large potatoes\n3 eggs\n1 c. sugar\n1 tsp. vanilla\n3/4 c. milk\ngrated coconut (optional)\n1 (9-inch) pastry shell\n\n1. Boil sweet potatoes; peel and mash.\n2. Beat eggs and combine with potatoes, sugar and vanilla.\n3. Stir all together and pour into pastry shell.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Let set 15 minutes before serving.\n", "title": "Two Sweet Potato Pies", "ingredients": ["4 large potatoes", "3 eggs", "1 c. sugar", "1 tsp. vanilla", "3/4 c. milk", "grated coconut (optional)", "1 (9-inch) pastry shell"], "recipe": ["Boil sweet potatoes; peel and mash.", "Beat eggs and combine with potatoes, sugar and vanilla.", "Stir all together and pour into pastry shell.", "Bake at 350\u00b0 for 30 minutes.", "Let set 15 minutes before serving."], "named_entities": ["potatoes", "eggs", "sugar", "vanilla", "milk", "coconut", "pastry shell"]}, "qas": [{"question": "How long should the sweet potato pies be baked at 350\u00b0?", "id": "906dd229-c241-4014-b109-6743b2008197", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 286}]}]}, {"context": {"string": "Broccoli-Cauliflower Soup\n\n1 lb. broccoli\n1 lb. cauliflower\nchicken broth, water or bouillon\n1/2 c. butter\n1 small onion, diced\n1/2 c. flour\n1 qt. milk\n1 c. grated sharp Cheddar cheese\nblack pepper\n\n1. Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook until tender. In another pan, saut onion in butter or margarine on medium heat.\n2. Add flour to make a roux; slowly add flour, stirring constantly to thicken and prevent lumping. Slowly add milk while stirring constantly. Lower heat and cook 45 minutes; continue stirring occasionally. Serve with grated cheese and pepper.\n", "title": "Broccoli-Cauliflower Soup", "ingredients": ["1 lb. broccoli", "1 lb. cauliflower", "chicken broth, water or bouillon", "1/2 c. butter", "1 small onion, diced", "1/2 c. flour", "1 qt. milk", "1 c. grated sharp Cheddar cheese", "black pepper"], "recipe": ["Cut vegetables into small pieces, discarding any of the stem too tough to poke with a fingernail. Barely cover with broth and slowly cook until tender. In another pan, saut onion in butter or margarine on medium heat.", "Add flour to make a roux; slowly add flour, stirring constantly to thicken and prevent lumping. Slowly add milk while stirring constantly. Lower heat and cook 45 minutes; continue stirring occasionally. Serve with grated cheese and pepper."], "named_entities": ["broccoli", "cauliflower", "chicken broth", "butter", "onion", "flour", "milk", "Cheddar cheese", "black pepper"]}, "qas": [{"question": "How much milk should be added to the soup?", "id": "cae4761e-f9e5-4cfa-b737-0a3715c25b3c", "answers": [{"text": "1 qt. milk", "answer_start": 141}]}]}, {"context": {"string": "Russian Tea\n\n1 c. Tang\n1 c. sugar\n1/2 c. instant tea with lemon\n1/2 tsp. cloves\n1/2 tsp. cinnamon\n\n1. Mix all ingredients.\n2. Use 1 tablespoon (heaping) per cup of water.\n", "title": "Russian Tea", "ingredients": ["1 c. Tang", "1 c. sugar", "1/2 c. instant tea with lemon", "1/2 tsp. cloves", "1/2 tsp. cinnamon"], "recipe": ["Mix all ingredients.", "Use 1 tablespoon (heaping) per cup of water."], "named_entities": ["sugar", "lemon", "cloves", "cinnamon"]}, "qas": [{"question": "How much of the mixture should be used for each cup of water?", "id": "c6626976-b526-4eab-b358-11a12f8539b1", "answers": [{"text": "Use 1 tablespoon (heaping) per cup of water.", "answer_start": 126}]}]}, {"context": {"string": "Hunter'S Delight\n\n1 Tbsp. butter\n1 Tbsp. onion\n1 1/2 lb. ground beef\n2 tsp. salt\n1/4 tsp. pepper\n1 (20 oz.) can cream-style corn\n1/2 c. milk\n1 qt. sliced pared potatoes\n\n1. Melt butter in skillet.\n2. Add onion and cook 5 minutes.\n3. Add meat and seasonings.\n4. Cook until browned.\n5. Add corn and milk.\n6. Put potatoes in a 2-quart casserole; cover with meat mixture.\n7. Bake, uncovered, in a 375\u00b0 oven for about 1 1/2 hours.\n8. Yield:\n9. 6 servings.\n", "title": "Hunter'S Delight", "ingredients": ["1 Tbsp. butter", "1 Tbsp. onion", "1 1/2 lb. ground beef", "2 tsp. salt", "1/4 tsp. pepper", "1 (20 oz.) can cream-style corn", "1/2 c. milk", "1 qt. sliced pared potatoes"], "recipe": ["Melt butter in skillet.", "Add onion and cook 5 minutes.", "Add meat and seasonings.", "Cook until browned.", "Add corn and milk.", "Put potatoes in a 2-quart casserole; cover with meat mixture.", "Bake, uncovered, in a 375\u00b0 oven for about 1 1/2 hours.", "Yield:", "6 servings."], "named_entities": ["butter", "onion", "ground beef", "salt", "pepper", "cream-style", "milk", "potatoes"]}, "qas": [{"question": "How long should the casserole be baked in the oven at 375\u00b0?", "id": "95c97d5b-00ff-40f4-844e-23554a69be87", "answers": [{"text": "Bake, uncovered, in a 375\u00b0 oven for about 1 1/2 hours.", "answer_start": 371}]}]}, {"context": {"string": "Pie Crust(\"Never Fail\")  \n\n3 c. flour\n1 1/4 c. shortening\n1 tsp. salt\n1 egg, well beaten\n5 Tbsp. water\n1 Tbsp. vinegar\n\n1. Cut shortening into flour and salt.\n2. Combine egg, water and vinegar.\n3. Pour liquid into flour mixture all at once.\n4. Blend with spoon, just until flour mixture is all moistened.\n5. This is an easy crust to handle and can be re-rolled without toughening.\n6. Bake at 450\u00b0 for 10 minutes.\n", "title": "Pie Crust(\"Never Fail\")  ", "ingredients": ["3 c. flour", "1 1/4 c. shortening", "1 tsp. salt", "1 egg, well beaten", "5 Tbsp. water", "1 Tbsp. vinegar"], "recipe": ["Cut shortening into flour and salt.", "Combine egg, water and vinegar.", "Pour liquid into flour mixture all at once.", "Blend with spoon, just until flour mixture is all moistened.", "This is an easy crust to handle and can be re-rolled without toughening.", "Bake at 450\u00b0 for 10 minutes."], "named_entities": ["flour", "shortening", "salt", "egg", "water", "vinegar"]}, "qas": [{"question": "What temperature and for how long should the crust be baked?", "id": "f0d6f6d0-cc07-4ac4-b5d9-d7cc5567e40d", "answers": [{"text": "Bake at 450\u00b0 for 10 minutes.", "answer_start": 384}]}]}, {"context": {"string": "Burnt Caramel Cake Icing\n\n2 c. sugar\n3/4 c. milk\n1 Tbsp. white Karo syrup\n1/2 c. sugar\n\n1. Put 2 cups sugar and milk in a saucepan.\n2. Add syrup.\n3. Put the 1/2 cup sugar in a small skillet and pour enough water over it to moisten good.\n4. Turn on low heat under saucepan.\n5. While it is heating, brown the sugar in the skillet.\n6. When brown, pour it into the saucepan.\n7. Cook until soft ball forms in cold water.\n8. Remove from stove and beat until ready to spread on the cake.\n9. Add butter, the size of a walnut, and flavoring.\n", "title": "Burnt Caramel Cake Icing", "ingredients": ["2 c. sugar", "3/4 c. milk", "1 Tbsp. white Karo syrup", "1/2 c. sugar"], "recipe": ["Put 2 cups sugar and milk in a saucepan.", "Add syrup.", "Put the 1/2 cup sugar in a small skillet and pour enough water over it to moisten good.", "Turn on low heat under saucepan.", "While it is heating, brown the sugar in the skillet.", "When brown, pour it into the saucepan.", "Cook until soft ball forms in cold water.", "Remove from stove and beat until ready to spread on the cake.", "Add butter, the size of a walnut, and flavoring."], "named_entities": ["sugar", "milk", "white Karo syrup", "sugar"]}, "qas": [{"question": "What is the purpose of adding the 1/2 cup sugar to the small skillet?", "id": "50cfe133-5e9e-4d97-8f98-6d663f80ff5e", "answers": [{"text": "While it is heating, brown the sugar in the skillet.", "answer_start": 276}]}]}, {"context": {"string": "Chicken Sweet-Sour\n\ncut up chicken\n1 jar apricot preserves\n1 bottle Catalina salad dressing\n1 envelope Lipton onion soup (dry)\n\n1. Mix ingredients; pour over chicken.\n2. Bake for 1 1/2 hours at 350\u00b0.\n", "title": "Chicken Sweet-Sour", "ingredients": ["cut up chicken", "1 jar apricot preserves", "1 bottle Catalina salad dressing", "1 envelope Lipton onion soup (dry)"], "recipe": ["Mix ingredients; pour over chicken.", "Bake for 1 1/2 hours at 350\u00b0."], "named_entities": ["chicken", "apricot preserves", "salad dressing", "onion soup"]}, "qas": [{"question": "How much of each ingredient should be used to make the sauce for the chicken sweet-sour recipe?", "id": "60100700-c334-420c-8383-9d23af02302a", "answers": [{"text": "1 jar apricot preserves\n1 bottle Catalina salad dressing\n1 envelope Lipton onion soup (dry)", "answer_start": 35}]}]}, {"context": {"string": "Microwave Fudge\n\n2 c. semi-sweet chocolate chips\n1 c. sweet chocolate chips\n1 can sweetened condensed milk\n1 1/2 tsp. vanilla\nnuts (optional)\n\n1. Stir and microwave first 3 ingredients for 3 minutes.\n2. Stir in vanilla and nuts.\n3. Put into pan.\n", "title": "Microwave Fudge", "ingredients": ["2 c. semi-sweet chocolate chips", "1 c. sweet chocolate chips", "1 can sweetened condensed milk", "1 1/2 tsp. vanilla", "nuts (optional)"], "recipe": ["Stir and microwave first 3 ingredients for 3 minutes.", "Stir in vanilla and nuts.", "Put into pan."], "named_entities": ["semi-sweet chocolate chips", "sweet chocolate chips", "condensed milk", "vanilla", "nuts"]}, "qas": [{"question": "What should be done after stirring in the vanilla and nuts?", "id": "79c66111-367b-4d7a-905f-06057007049d", "answers": [{"text": "Put into pan.", "answer_start": 232}]}]}, {"context": {"string": "Breakfast Rolls\n\n1 bag frozen dinner rolls\n1 (3 5/8 oz.) pkg. butterscotch pudding (not instant)\n1/2 c. butter\n3/4 tsp. cinnamon\n3/4 c. brown sugar\n1/2 c. chopped nuts\n\n1. Place nuts in bottom of greased Bundt pan.\n2. Arrange rolls on top.\n3. Sprinkle dry pudding over rolls.\n4. Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.\n5. Cover tightly with foil and let stand on counter overnight.\n6. Next morning, bake at 350\u00b0 for 30 minutes (take foil off before baking).\n7. Let stand 5 minutes, then invert onto serving dish.\n", "title": "Breakfast Rolls", "ingredients": ["1 bag frozen dinner rolls", "1 (3 5/8 oz.) pkg. butterscotch pudding (not instant)", "1/2 c. butter", "3/4 tsp. cinnamon", "3/4 c. brown sugar", "1/2 c. chopped nuts"], "recipe": ["Place nuts in bottom of greased Bundt pan.", "Arrange rolls on top.", "Sprinkle dry pudding over rolls.", "Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.", "Cover tightly with foil and let stand on counter overnight.", "Next morning, bake at 350\u00b0 for 30 minutes (take foil off before baking).", "Let stand 5 minutes, then invert onto serving dish."], "named_entities": ["dinner rolls", "butterscotch pudding", "butter", "cinnamon", "brown sugar", "nuts"]}, "qas": [{"question": "How much brown sugar is needed in the recipe for Breakfast Rolls?", "id": "7e42759e-305c-4550-be20-8c523a60add8", "answers": [{"text": "3/4 c. brown sugar", "answer_start": 129}]}]}, {"context": {"string": "Kentucky Cream Candy\n\n1 (8 oz.) pkg. cream cheese\n1/4 tsp. salt\n1 tsp. vanilla\n6 c. confectioners sugar\nfinely chopped coconut\n\n1. Put cream cheese in mixer bowl 30 minutes to soften.\n2. Add salt and vanilla.\n3. Add 2 cups sugar; beat.\n4. Add 2 more cups of sugar; beat.\n5. Add remaining sugar and beat well.\n6. Cover and chill in refrigerator until firm.\n7. Shape into small balls and roll in coconut.\n8. Store in a foil-lined metal box in refrigerator.\n", "title": "Kentucky Cream Candy", "ingredients": ["1 (8 oz.) pkg. cream cheese", "1/4 tsp. salt", "1 tsp. vanilla", "6 c. confectioners sugar", "finely chopped coconut"], "recipe": ["Put cream cheese in mixer bowl 30 minutes to soften.", "Add salt and vanilla.", "Add 2 cups sugar; beat.", "Add 2 more cups of sugar; beat.", "Add remaining sugar and beat well.", "Cover and chill in refrigerator until firm.", "Shape into small balls and roll in coconut.", "Store in a foil-lined metal box in refrigerator."], "named_entities": ["cream cheese", "salt", "vanilla", "confectioners sugar", "coconut"]}, "qas": [{"question": "How long should the cream cheese be in the mixer bowl to soften?", "id": "ad7fc723-f7b7-4479-8a4f-d601e2540ad3", "answers": [{"text": "Put cream cheese in mixer bowl 30 minutes to soften.", "answer_start": 131}]}]}, {"context": {"string": "Thousand Island Dressing\n\n4 c. Miracle Whip\n1 can tomato soup\n1 Tbsp. vinegar\n4 Tbsp. sweet relish\n2 Tbsp. chili sauce\n1 Tbsp. sugar\n1 Tbsp. dry mustard\n1 small grated onion\n1 clove grated garlic\n\n1. Mix all ingredients together.\n2. Makes 1 1/2 quarts.\n", "title": "Thousand Island Dressing", "ingredients": ["4 c. Miracle Whip", "1 can tomato soup", "1 Tbsp. vinegar", "4 Tbsp. sweet relish", "2 Tbsp. chili sauce", "1 Tbsp. sugar", "1 Tbsp. dry mustard", "1 small grated onion", "1 clove grated garlic"], "recipe": ["Mix all ingredients together.", "Makes 1 1/2 quarts."], "named_entities": ["Miracle", "tomato soup", "vinegar", "sweet relish", "chili sauce", "sugar", "mustard", "onion", "garlic"]}, "qas": [{"question": "How many quarts does this recipe yield?", "id": "c88e5032-c3e3-4e30-a926-47b4ad65ba5a", "answers": [{"text": "Makes 1 1/2 quarts.", "answer_start": 233}]}]}, {"context": {"string": "Rolls\n\n1 c. milk\n1 stick butter\n1 yeast cake, dissolved in 1/4 c. warm water\n1/3 c. sugar\n1 tsp. salt\n2 eggs\n4 1/2 c. sifted flour\n\n1. Scald milk with butter.\n2. Pour into large mixing bowl.\n3. Add sugar and salt.\n4. Let cool.\n5. Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.\n6. Mix well for two minutes.\n7. Stir remaining flour. Put in icebox and let rise overnight.\n8. Make rolls at least two hours before cooking.\n", "title": "Rolls", "ingredients": ["1 c. milk", "1 stick butter", "1 yeast cake, dissolved in 1/4 c. warm water", "1/3 c. sugar", "1 tsp. salt", "2 eggs", "4 1/2 c. sifted flour"], "recipe": ["Scald milk with butter.", "Pour into large mixing bowl.", "Add sugar and salt.", "Let cool.", "Add eggs (unbeaten), yeast cake and 1 1/2 cups flour.", "Mix well for two minutes.", "Stir remaining flour. Put in icebox and let rise overnight.", "Make rolls at least two hours before cooking."], "named_entities": ["milk", "butter", "yeast", "sugar", "salt", "eggs", "flour"]}, "qas": [{"question": "When should the rolls be made before cooking?", "id": "095b43b4-8b9f-442e-9973-0a73f2f242d6", "answers": [{"text": "Make rolls at least two hours before cooking.", "answer_start": 379}]}]}, {"context": {"string": "Brownies\n\n1 1/2 c. white sugar\n1 1/2 c. brown sugar\n4 Tbsp. cocoa\n2 c. flour\n6 eggs\n1 1/2 sticks oleo, melted\n1/2 c. milk\n1 tsp. vanilla\n1/4 tsp. salt\n1/2 c. nuts\n\n1. Mix all ingredients together; add nuts.\n2. Pour into a greased and floured cookie sheet.\n3. Bake only 23 minutes in a 350\u00b0 oven. Cool and frost.\n", "title": "Brownies", "ingredients": ["1 1/2 c. white sugar", "1 1/2 c. brown sugar", "4 Tbsp. cocoa", "2 c. flour", "6 eggs", "1 1/2 sticks oleo, melted", "1/2 c. milk", "1 tsp. vanilla", "1/4 tsp. salt", "1/2 c. nuts"], "recipe": ["Mix all ingredients together; add nuts.", "Pour into a greased and floured cookie sheet.", "Bake only 23 minutes in a 350\u00b0 oven. Cool and frost."], "named_entities": ["white sugar", "brown sugar", "cocoa", "flour", "eggs", "oleo", "milk", "vanilla", "salt", "nuts"]}, "qas": [{"question": "How long should the brownies be baked in a 350\u00b0 oven?", "id": "078d4ff4-8751-481e-bca5-73d1682e5096", "answers": [{"text": "Bake only 23 minutes in a 350\u00b0 oven.", "answer_start": 259}]}]}, {"context": {"string": "Diabetic Cookies\n\n1 1/2 c. unsweetened applesauce\n3/4 c. margarine\n1 Tbsp. vanilla\n2 c. oatmeal\n1/2 tsp. allspice\n1 1/2 tsp. soda\n1 c. raisins\n2 eggs\n1/3 c. brown Sugar Twin\n1 Tbsp. cinnamon\n1 1/2 c. flour\n1/2 tsp. salt\n1/4 c. nuts\n\n1. Mix applesauce, margarine, eggs, vanilla and sugar.\n2. Add the remaining ingredients.\n3. Drop by teaspoon on cookie sheet and bake 15 minutes at 375\u00b0.\n", "title": "Diabetic Cookies", "ingredients": ["1 1/2 c. unsweetened applesauce", "3/4 c. margarine", "1 Tbsp. vanilla", "2 c. oatmeal", "1/2 tsp. allspice", "1 1/2 tsp. soda", "1 c. raisins", "2 eggs", "1/3 c. brown Sugar Twin", "1 Tbsp. cinnamon", "1 1/2 c. flour", "1/2 tsp. salt", "1/4 c. nuts"], "recipe": ["Mix applesauce, margarine, eggs, vanilla and sugar.", "Add the remaining ingredients.", "Drop by teaspoon on cookie sheet and bake 15 minutes at 375\u00b0."], "named_entities": ["unsweetened applesauce", "margarine", "vanilla", "oatmeal", "allspice", "soda", "raisins", "eggs", "brown Sugar", "cinnamon", "flour", "salt", "nuts"]}, "qas": [{"question": "How long should the cookies be baked at 375\u00b0?", "id": "bfef1ebc-b0ba-44c0-8321-ec84aa3c0b1e", "answers": [{"text": "Drop by teaspoon on cookie sheet and bake 15 minutes at 375\u00b0.", "answer_start": 325}]}]}, {"context": {"string": "Chocolate-Dipped Strawberries\n\n2 (1 oz.) sq. semi-sweet chocolate, chopped\n1/2 Tbsp. whipping cream\ndash of almond extract\n8 strawberries\n\n1. Combine chocolate and whipping cream in a glass measuring cup or bowl. Microwave at Medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly. Dip each strawberry into the melted chocolate, allowing the excess to drip off. Place on waxed paper-lined baking sheet. Refrigerate or freeze for approximately 15 minutes, until the chocolate is set.\n", "title": "Chocolate-Dipped Strawberries", "ingredients": ["2 (1 oz.) sq. semi-sweet chocolate, chopped", "1/2 Tbsp. whipping cream", "dash of almond extract", "8 strawberries"], "recipe": ["Combine chocolate and whipping cream in a glass measuring cup or bowl. Microwave at Medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly. Dip each strawberry into the melted chocolate, allowing the excess to drip off. Place on waxed paper-lined baking sheet. Refrigerate or freeze for approximately 15 minutes, until the chocolate is set."], "named_entities": ["semi-sweet chocolate", "whipping cream", "almond", "strawberries"]}, "qas": [{"question": "What can be added to the melted chocolate and whipping cream mixture before dipping the strawberries?", "id": "83b400bd-42a8-4330-abc0-45f34dd4f958", "answers": [{"text": "Stir in the almond extract", "answer_start": 309}]}]}, {"context": {"string": "Chicken With Tarragon\n\n4 chicken breasts, skin removed\n1/2 c. onion, chopped fine\n1/2 tsp. tarragon\nchicken bouillon\n\n1. Lightly brown meat side of chicken breasts.\n2. Lay all 4 chicken breasts, meat side down, in small (8-inch) skillet.\n3. Add enough water, with chicken bouillon, added to just cover chicken.\n4. Add onion over top of chicken.\n5. Sprinkle with tarragon.\n6. Bring to boil and reduce heat to medium.\n7. Cover skillet with well-fitting lid and cook approximately 30 to 45 minutes or until chicken is done. Add a little water if necessary to replace any lost in steam.\n", "title": "Chicken With Tarragon", "ingredients": ["4 chicken breasts, skin removed", "1/2 c. onion, chopped fine", "1/2 tsp. tarragon", "chicken bouillon"], "recipe": ["Lightly brown meat side of chicken breasts.", "Lay all 4 chicken breasts, meat side down, in small (8-inch) skillet.", "Add enough water, with chicken bouillon, added to just cover chicken.", "Add onion over top of chicken.", "Sprinkle with tarragon.", "Bring to boil and reduce heat to medium.", "Cover skillet with well-fitting lid and cook approximately 30 to 45 minutes or until chicken is done. Add a little water if necessary to replace any lost in steam."], "named_entities": ["chicken breasts", "onion", "tarragon", "chicken bouillon"]}, "qas": [{"question": "What should be added to the water to cover the chicken in step 3 of the recipe?", "id": "437110b1-d0c2-4f75-b3a5-3158aa7e8dba", "answers": [{"text": "Add enough water, with chicken bouillon, added to just cover chicken.", "answer_start": 241}]}]}, {"context": {"string": "Lemon Jello Vegetable Salad\n\n1 box lemon jello\n1 c. hot water\n3/4 c. cold water\n1/2 c. grated cabbage\n1/2 c. small chopped celery\n1/4 c. grated carrot\n1/8 c. finely chopped green pepper\n1/2 c. pineapple tidbits\n\n1. Mix box of jello with the cup of boiling water.\n2. Mix until dissolved.\n3. Add cold water.\n4. Let jell slightly, then add all other ingredients.\n5. Mix and jell in a flat, 1 1/2-quart dish.\n6. Cut into squares to serve on a lettuce leaf.\n", "title": "Lemon Jello Vegetable Salad", "ingredients": ["1 box lemon jello", "1 c. hot water", "3/4 c. cold water", "1/2 c. grated cabbage", "1/2 c. small chopped celery", "1/4 c. grated carrot", "1/8 c. finely chopped green pepper", "1/2 c. pineapple tidbits"], "recipe": ["Mix box of jello with the cup of boiling water.", "Mix until dissolved.", "Add cold water.", "Let jell slightly, then add all other ingredients.", "Mix and jell in a flat, 1 1/2-quart dish.", "Cut into squares to serve on a lettuce leaf."], "named_entities": ["lemon jello", "water", "cold water", "cabbage", "celery", "grated carrot", "green pepper", "pineapple tidbits"]}, "qas": [{"question": "How much hot water is used in this recipe?", "id": "f7d9cd06-60dd-4e6d-bc95-8be74391b3e2", "answers": [{"text": "1 c. hot water", "answer_start": 47}]}]}, {"context": {"string": "Shrimp Batter\n\n1 c. flour\n1/2 tsp. cornstarch\n1/2 tsp. soda\n1/2 tsp. baking powder\n1 beaten egg\n1/2 to 1 c. cold water\npaprika\n\n1. Mix all ingredients with a mixer.\n2. Deep-fry shrimp.\n", "title": "Shrimp Batter", "ingredients": ["1 c. flour", "1/2 tsp. cornstarch", "1/2 tsp. soda", "1/2 tsp. baking powder", "1 beaten egg", "1/2 to 1 c. cold water", "paprika"], "recipe": ["Mix all ingredients with a mixer.", "Deep-fry shrimp."], "named_entities": ["flour", "cornstarch", "soda", "baking powder", "egg", "cold water", "paprika"]}, "qas": [{"question": "How much cold water should be added to the shrimp batter mixture?", "id": "f317cd8e-ea85-4043-a1f8-325b34596336", "answers": [{"text": "1/2 to 1 c. cold water", "answer_start": 96}]}]}, {"context": {"string": "Chicken-Cheese Ball\n\n1 small can chicken (all white meat)\n8 oz. cream cheese, softened\n1 Tbsp. minced onion\n2 Tbsp. soy sauce or lemon soy sauce\n1 Tbsp. mayonnaise\nchopped pecans\nmaraschino cherry for garnish (if desired)\n\n1. Combine all ingredients, except nuts and cherry.\n2. Form into ball.\n3. Roll in enough nuts to cover.\n4. (If too soft, chill a little first, then roll in nuts.)\n5. Can garnish with cherry on top.\n", "title": "Chicken-Cheese Ball", "ingredients": ["1 small can chicken (all white meat)", "8 oz. cream cheese, softened", "1 Tbsp. minced onion", "2 Tbsp. soy sauce or lemon soy sauce", "1 Tbsp. mayonnaise", "chopped pecans", "maraschino cherry for garnish (if desired)"], "recipe": ["Combine all ingredients, except nuts and cherry.", "Form into ball.", "Roll in enough nuts to cover.", "(If too soft, chill a little first, then roll in nuts.)", "Can garnish with cherry on top."], "named_entities": ["chicken", "cream cheese", "onion", "soy sauce", "mayonnaise", "pecans", "maraschino cherry"]}, "qas": [{"question": "What are the steps for forming the chicken-cheese ball?", "id": "6cb6d8b0-8296-4d84-b8fc-1cbe21524c04", "answers": [{"text": "1. Combine all ingredients, except nuts and cherry.\n2. Form into ball.\n3. Roll in enough nuts to cover.\n4. (If too soft, chill a little first, then roll in nuts.)\n5. Can garnish with cherry on top.", "answer_start": 223}]}]}, {"context": {"string": "Salted Nut Squares\n\n3 c. salted peanuts without skins\n3 Tbsp. butter or margarine\n2 c. (12 oz.) peanut butter chips\n1 can sweetened condensed milk\n2 c. miniature marshmallows\n\n1. Place half the peanuts in an ungreased 11 x 7-inch pan.\n2. In saucepan, melt butter and peanut butter chips over low heat.\n3. Add milk and marshmallows.\n4. Cook and stir until melted.\n5. Pour over peanuts.\n6. Sprinkle remaining peanuts on top.\n7. Cover; refrigerate. Cut into bars.\n8. Makes 5 to 6 dozen.\n", "title": "Salted Nut Squares", "ingredients": ["3 c. salted peanuts without skins", "3 Tbsp. butter or margarine", "2 c. (12 oz.) peanut butter chips", "1 can sweetened condensed milk", "2 c. miniature marshmallows"], "recipe": ["Place half the peanuts in an ungreased 11 x 7-inch pan.", "In saucepan, melt butter and peanut butter chips over low heat.", "Add milk and marshmallows.", "Cook and stir until melted.", "Pour over peanuts.", "Sprinkle remaining peanuts on top.", "Cover; refrigerate. Cut into bars.", "Makes 5 to 6 dozen."], "named_entities": ["peanuts", "butter", "peanut butter", "condensed milk", "marshmallows"]}, "qas": [{"question": "How many bars does the recipe make?", "id": "71b5c213-c70c-4ec5-9f3f-5427c1c62194", "answers": [{"text": "Makes 5 to 6 dozen.", "answer_start": 464}]}]}, {"context": {"string": "Date Cake\n\n1 pkg. dates, cut fine\n1 tsp. baking soda\n1 c. hot water\n1/2 c. margarine\n1 c. sugar\n1/2 tsp. salt\n1/2 c. walnuts\n1 egg\n1 1/2 c. flour\n\n1. Sprinkle dates with baking soda and cover with hot water.\n2. Let stand until cool.\n3. Cream margarine, sugar and egg.\n4. Add dry ingredients, nuts and dates.\n5. Pour into lightly greased 8 x 8-inch pan and bake at 350\u00b0 for at least 45 minutes.\n", "title": "Date Cake", "ingredients": ["1 pkg. dates, cut fine", "1 tsp. baking soda", "1 c. hot water", "1/2 c. margarine", "1 c. sugar", "1/2 tsp. salt", "1/2 c. walnuts", "1 egg", "1 1/2 c. flour"], "recipe": ["Sprinkle dates with baking soda and cover with hot water.", "Let stand until cool.", "Cream margarine, sugar and egg.", "Add dry ingredients, nuts and dates.", "Pour into lightly greased 8 x 8-inch pan and bake at 350\u00b0 for at least 45 minutes."], "named_entities": ["dates", "baking soda", "water", "margarine", "sugar", "salt", "walnuts", "egg", "flour"]}, "qas": [{"question": "What is the first step of the recipe for making Date Cake?", "id": "be6fc56a-12b6-4b2e-93b4-d717f7ab8638", "answers": [{"text": "Sprinkle dates with baking soda and cover with hot water.", "answer_start": 150}]}]}, {"context": {"string": "Crescent Cake\n\n1 pkg. yellow cake mix\n1 stick margarine\n1 egg, beaten\n1/2 c. chopped nuts\n1 box confectioners sugar\n8 oz. cream cheese\n2 eggs, beaten\n\n1. Mix yellow cake mix, margarine, egg and 1/2 cup chopped nuts. This mixture will be thick.\n2. Press into greased 9 x 10-inch pan. Mix confectioners sugar, cream cheese and 2 eggs.\n3. Beat until smooth.\n4. Pour over cake batter.\n5. Bake at 350\u00b0 for 45 minutes.\n", "title": "Crescent Cake", "ingredients": ["1 pkg. yellow cake mix", "1 stick margarine", "1 egg, beaten", "1/2 c. chopped nuts", "1 box confectioners sugar", "8 oz. cream cheese", "2 eggs, beaten"], "recipe": ["Mix yellow cake mix, margarine, egg and 1/2 cup chopped nuts. This mixture will be thick.", "Press into greased 9 x 10-inch pan. Mix confectioners sugar, cream cheese and 2 eggs.", "Beat until smooth.", "Pour over cake batter.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["yellow cake mix", "margarine", "egg", "nuts", "confectioners sugar", "cream cheese", "eggs"]}, "qas": [{"question": "How long should the Crescent Cake bake at 350\u00b0?", "id": "65b81f62-4f6e-4581-b4ff-b9db913dde10", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 384}]}]}, {"context": {"string": "Freezer Pie Crust\n\n3 lb. shortening\n5 lb. flour\n2 Tbsp. salt\n3 c. water\n1 c. white syrup\n\n1. Combine water and white syrup in a very large bowl.\n2. Add all other ingredients and mix well.\n3. Roll into crust size balls, wrap and freeze.\n4. Rolls out great.\n5. Makes 20 to 24 balls.\n", "title": "Freezer Pie Crust", "ingredients": ["3 lb. shortening", "5 lb. flour", "2 Tbsp. salt", "3 c. water", "1 c. white syrup"], "recipe": ["Combine water and white syrup in a very large bowl.", "Add all other ingredients and mix well.", "Roll into crust size balls, wrap and freeze.", "Rolls out great.", "Makes 20 to 24 balls."], "named_entities": ["shortening", "flour", "salt", "water", "white syrup"]}, "qas": [{"question": "How many crust size balls does this recipe make?", "id": "31194738-b8ef-405f-a25d-bd66fa35f288", "answers": [{"text": "Makes 20 to 24 balls.", "answer_start": 259}]}]}, {"context": {"string": "Basic Graham Cracker Crust\n\n1 1/3 c. graham cracker crumbs (about 16 whole crackers)\n1/4 c. sugar\n5 Tbsp. unsalted butter, melted\n\n1. Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.\n", "title": "Basic Graham Cracker Crust", "ingredients": ["1 1/3 c. graham cracker crumbs (about 16 whole crackers)", "1/4 c. sugar", "5 Tbsp. unsalted butter, melted"], "recipe": ["Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust."], "named_entities": ["graham cracker crumbs", "sugar", "unsalted butter"]}, "qas": [{"question": "How long should the graham cracker crust be baked in the oven?", "id": "8d768b1c-3c06-430c-8d07-de59851599d0", "answers": [{"text": "Bake in the center of the oven for 8 minutes or until the edges are slightly brown.", "answer_start": 453}]}]}, {"context": {"string": "Creamy Chicken And Mushrooms\n\n2 Tbsp. margarine\n4 skinless, boneless chicken breast halves\n1 1/2 c. sliced mushroom\n1 small onion, sliced\n1/8 tsp. garlic powder or 1 clove garlic, minced\n1 can (10 3/4 oz.) cream of mushroom soup\n1/2 c. milk\n2 Tbsp. dry sherry (optional)\n1/8 tsp. pepper\n\n1. In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.\n2. Remove.\n3. In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.\n4. Heat to boiling.\n5. Return chicken to skillet.\n6. Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.\n7. Serves 4.\n", "title": "Creamy Chicken And Mushrooms", "ingredients": ["2 Tbsp. margarine", "4 skinless, boneless chicken breast halves", "1 1/2 c. sliced mushroom", "1 small onion, sliced", "1/8 tsp. garlic powder or 1 clove garlic, minced", "1 can (10 3/4 oz.) cream of mushroom soup", "1/2 c. milk", "2 Tbsp. dry sherry (optional)", "1/8 tsp. pepper"], "recipe": ["In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.", "Remove.", "In remaining 1 tablespoon hot margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated (stirring often). Add remaining ingredients.", "Heat to boiling.", "Return chicken to skillet.", "Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring occasionally.", "Serves 4."], "named_entities": ["margarine", "skinless", "mushroom", "onion", "garlic", "cream of mushroom soup", "milk", "sherry", "pepper"]}, "qas": [{"question": "How long does it take to cook the chicken in step 1 of the recipe?", "id": "fdbce4ef-d776-4808-a44e-db37d77c2d37", "answers": [{"text": "In skillet, in 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.", "answer_start": 291}]}]}, {"context": {"string": "Sweet And Sour Red Cabbage\n\n1 head red cabbage, cut into small pieces\n1 Tbsp. salt\n1 tsp. salt\n1 tsp. pepper\n1 Tbsp. sugar\n1/2 c. cider vinegar\ncaraway seed to taste\n1 onion, chopped\n\n1. In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.\n2. Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.\n3. Drain; stir in chopped onion that has been glaceed in a nonstick frypan.\n4. Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp.\n5. Serve hot with Best Herbed Pork Roast.\n", "title": "Sweet And Sour Red Cabbage", "ingredients": ["1 head red cabbage, cut into small pieces", "1 Tbsp. salt", "1 tsp. salt", "1 tsp. pepper", "1 Tbsp. sugar", "1/2 c. cider vinegar", "caraway seed to taste", "1 onion, chopped"], "recipe": ["In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.", "Cook it quickly, perhaps 10 minutes at most, to retain its Vitamin C.", "Drain; stir in chopped onion that has been glaceed in a nonstick frypan.", "Add salt, pepper, sugar and vinegar; stir at least two minutes until the vinegar permeates the cabbage, which will become limp.", "Serve hot with Best Herbed Pork Roast."], "named_entities": ["red cabbage", "salt", "salt", "pepper", "sugar", "cider vinegar", "caraway", "onion"]}, "qas": [{"question": "What is the purpose of boiling the shredded cabbage in water with salt?", "id": "e0774973-8bf9-4362-8806-216bbfda6381", "answers": [{"text": "In a pot of water with 1 tablespoon salt, boil shredded cabbage until just tender.", "answer_start": 187}]}]}, {"context": {"string": "Hot Rolls\n\n1 1/2 c. warm water\n1 pkg. dry yeast\n3 1/2 tsp. sugar\n1 tsp. salt\n3 tsp. melted Crisco\n4 c. plain flour\n\n1. Use 1/2 cup water to melt yeast.\n2. Add remainder of water to other 4 ingredients.\n3. Mix well; knead in enough flour as for biscuits.\n4. Put in a greased bowl with Crisco and let rise until double in bulk.\n5. Grease top of dough with Crisco.\n6. When dough has doubled, make out rolls.\n7. Put in greased pan and let rise.\n8. Bake in moderate oven until brown.\n", "title": "Hot Rolls", "ingredients": ["1 1/2 c. warm water", "1 pkg. dry yeast", "3 1/2 tsp. sugar", "1 tsp. salt", "3 tsp. melted Crisco", "4 c. plain flour"], "recipe": ["Use 1/2 cup water to melt yeast.", "Add remainder of water to other 4 ingredients.", "Mix well; knead in enough flour as for biscuits.", "Put in a greased bowl with Crisco and let rise until double in bulk.", "Grease top of dough with Crisco.", "When dough has doubled, make out rolls.", "Put in greased pan and let rise.", "Bake in moderate oven until brown."], "named_entities": ["water", "yeast", "sugar", "salt", "melted Crisco", "flour"]}, "qas": [{"question": "How long should the dough be allowed to rise until it has doubled in bulk?", "id": "a82f7d71-ee34-4833-a9a3-28fa7e4241b7", "answers": [{"text": "Put in a greased bowl with Crisco and let rise until double in bulk.", "answer_start": 257}]}]}, {"context": {"string": "Chicken Casserole\n\n1 1/2 c. uncooked rice\n1 envelope onion soup mix\n1 can cream of mushroom soup\n1 1/2 c. hot water\n8 chicken breasts or thighs\n\n1. Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.\n2. Lay chicken pieces on top and spoon mushroom soup over all.\n3. Pour water around chicken pieces. Cover with foil and bake at 325\u00b0 for 1 1/2 hours. Take foil off the last 1/2 hour.\n4. Check liquid content and add, if necessary.\n", "title": "Chicken Casserole", "ingredients": ["1 1/2 c. uncooked rice", "1 envelope onion soup mix", "1 can cream of mushroom soup", "1 1/2 c. hot water", "8 chicken breasts or thighs"], "recipe": ["Spread rice in bottom of a 9 x 13-inch glass casserole dish. Sprinkle onion soup mix on top.", "Lay chicken pieces on top and spoon mushroom soup over all.", "Pour water around chicken pieces. Cover with foil and bake at 325\u00b0 for 1 1/2 hours. Take foil off the last 1/2 hour.", "Check liquid content and add, if necessary."], "named_entities": ["rice", "onion soup", "cream of mushroom soup", "water", "chicken"]}, "qas": [{"question": "How long does the chicken casserole need to bake at 325\u00b0?", "id": "b7a534b3-e1db-4fa9-8d4a-9943b327045f", "answers": [{"text": "Cover with foil and bake at 325\u00b0 for 1 1/2 hours. Take foil off the last 1/2 hour.", "answer_start": 341}]}]}, {"context": {"string": "Raisin Walnut Shortbread Bars\n\n1 1/4 c. all-purpose flour\n1/2 c. sugar\n1/2 c. butter or margarine\n2 eggs\n1/2 c. firmly packed brown sugar\n1 tsp. vanilla\n1/8 tsp. baking soda\n1 c. chopped walnuts\n1 c. raisins\n1/2 c. flaked coconut (optional)\n\n1. Heat oven to 350\u00b0.\n2. Lightly grease an 8-inch square pan. Combine flour and sugar.\n3. Using pastry blender or fork, cut in margarine until mixture resembles fine meal.\n4. Press into greased pan.\n5. Bake for 20 minutes, or just until edges are golden.\n", "title": "Raisin Walnut Shortbread Bars", "ingredients": ["1 1/4 c. all-purpose flour", "1/2 c. sugar", "1/2 c. butter or margarine", "2 eggs", "1/2 c. firmly packed brown sugar", "1 tsp. vanilla", "1/8 tsp. baking soda", "1 c. chopped walnuts", "1 c. raisins", "1/2 c. flaked coconut (optional)"], "recipe": ["Heat oven to 350\u00b0.", "Lightly grease an 8-inch square pan. Combine flour and sugar.", "Using pastry blender or fork, cut in margarine until mixture resembles fine meal.", "Press into greased pan.", "Bake for 20 minutes, or just until edges are golden."], "named_entities": ["flour", "sugar", "butter", "eggs", "brown sugar", "vanilla", "baking soda", "walnuts", "raisins", "flaked coconut"]}, "qas": [{"question": "What is the suggested baking time for the shortbread bars?", "id": "3a189e65-9119-45d0-94b8-b2ae970146f9", "answers": [{"text": "Bake for 20 minutes, or just until edges are golden.", "answer_start": 444}]}]}, {"context": {"string": "Pineapple Parfait Pie\n\n1 (9-inch) baked pie shell\nNo. 2 can crushed pineapple, drained\n1 pkg. lemon Jell-O\n1 pt. vanilla ice cream\nCool Whip\n\n1. Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.\n2. Remove from heat.\n3. Add Jell-O.\n4. Dissolve.\n5. Add ice cream until melted.\n6. Chill until thickened (10 to 15 minutes).\n7. Fold in pineapple.\n8. Turn into pie shell.\n9. Chill until firm, about 20 minutes.\n10. Top with Cool Whip.\n", "title": "Pineapple Parfait Pie", "ingredients": ["1 (9-inch) baked pie shell", "No. 2 can crushed pineapple, drained", "1 pkg. lemon Jell-O", "1 pt. vanilla ice cream", "Cool Whip"], "recipe": ["Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.", "Remove from heat.", "Add Jell-O.", "Dissolve.", "Add ice cream until melted.", "Chill until thickened (10 to 15 minutes).", "Fold in pineapple.", "Turn into pie shell.", "Chill until firm, about 20 minutes.", "Top with Cool Whip."], "named_entities": ["shell", "No", "lemon Jell-O", "vanilla ice cream"]}, "qas": [{"question": "How much liquid from the pineapple is needed to heat and dissolve the Jell-O?", "id": "08c5d5d4-18c0-4859-8cd7-b09b2c5f57cf", "answers": [{"text": "Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.", "answer_start": 145}]}]}, {"context": {"string": "Cherry Supreme\n\n2 c. graham cracker crumbs\n1/4 c. white sugar\n1 stick butter\n1 can cherry pie filling\n1 small tub Cool Whip\n1/2 c. powdered sugar\n1 pkg. cream cheese\n\n1. Mix graham cracker crumbs and white sugar together.\n2. Melt butter and pour over the sugar and crumbs; press into a cake pan. Stir and soften cream cheese, powdered sugar and Cool Whip until it is light and fluffy.\n3. Add to cool crust, then pour the cherry filling on top of the cream cheese.\n4. Store in refrigerator overnight.\n", "title": "Cherry Supreme", "ingredients": ["2 c. graham cracker crumbs", "1/4 c. white sugar", "1 stick butter", "1 can cherry pie filling", "1 small tub Cool Whip", "1/2 c. powdered sugar", "1 pkg. cream cheese"], "recipe": ["Mix graham cracker crumbs and white sugar together.", "Melt butter and pour over the sugar and crumbs; press into a cake pan. Stir and soften cream cheese, powdered sugar and Cool Whip until it is light and fluffy.", "Add to cool crust, then pour the cherry filling on top of the cream cheese.", "Store in refrigerator overnight."], "named_entities": ["graham cracker crumbs", "white sugar", "butter", "cherry pie filling", "powdered sugar", "cream cheese"]}, "qas": [{"question": "How do you make the crust for the Cherry Supreme dessert?", "id": "042306b9-0ba5-471a-8ab4-9ed552a68cab", "answers": [{"text": "Melt butter and pour over the sugar and crumbs; press into a cake pan.", "answer_start": 225}]}]}, {"context": {"string": "Red Beet Cake\n\n1 1/2 c. sugar\n3 eggs\n1 1/2 c. cooked beets, mashed\n1 c. Crisco oil\n2 squares unsweetened chocolate, melted\n1 1/3 c. flour\n1 1/3 tsp. soda\n1/2 tsp. salt\n1 tsp. vanilla\n\n1. Mix all together.\n2. Bake at 350\u00b0 for 25 to 35 minutes until done in center.\n", "title": "Red Beet Cake", "ingredients": ["1 1/2 c. sugar", "3 eggs", "1 1/2 c. cooked beets, mashed", "1 c. Crisco oil", "2 squares unsweetened chocolate, melted", "1 1/3 c. flour", "1 1/3 tsp. soda", "1/2 tsp. salt", "1 tsp. vanilla"], "recipe": ["Mix all together.", "Bake at 350\u00b0 for 25 to 35 minutes until done in center."], "named_entities": ["sugar", "eggs", "Crisco oil", "chocolate", "flour", "soda", "salt", "vanilla"]}, "qas": [{"question": "How long should the Red Beet Cake be baked at 350\u00b0?", "id": "e5d630ba-fd83-469b-bf2e-20ae719cae5d", "answers": [{"text": "Bake at 350\u00b0 for 25 to 35 minutes until done in center.", "answer_start": 208}]}]}, {"context": {"string": "Reuben Casserole\n\n1 (7 oz.) can sauerkraut, drained\n1 small tomato, sliced\n2 Tbsp. Thousand Island dressing\n1 (4 oz.) pkg. sliced corned beef, cut in bite size pieces\n3/4 c. Swiss cheese, shredded\n1/8 tsp. caraway seed\n1 c. rye bread crumbs (soft)\n1 Tbsp. butter or margarine\n\n1. Spread sauerkraut in baking dish.\n2. Top with sliced tomato, dressing and corned beef.\n3. Sprinkle with cheese and caraway seed. Toss rye bread crumbs with butter and sprinkle over casserole. Bake, uncovered, at 375\u00b0 for 20 to 25 minutes.\n", "title": "Reuben Casserole", "ingredients": ["1 (7 oz.) can sauerkraut, drained", "1 small tomato, sliced", "2 Tbsp. Thousand Island dressing", "1 (4 oz.) pkg. sliced corned beef, cut in bite size pieces", "3/4 c. Swiss cheese, shredded", "1/8 tsp. caraway seed", "1 c. rye bread crumbs (soft)", "1 Tbsp. butter or margarine"], "recipe": ["Spread sauerkraut in baking dish.", "Top with sliced tomato, dressing and corned beef.", "Sprinkle with cheese and caraway seed. Toss rye bread crumbs with butter and sprinkle over casserole. Bake, uncovered, at 375\u00b0 for 20 to 25 minutes."], "named_entities": ["sauerkraut", "tomato", "beef", "Swiss cheese", "caraway seed", "rye bread", "butter"]}, "qas": [{"question": "How much sauerkraut should be spread in the baking dish for the Reuben Casserole recipe?", "id": "4a438d44-31e4-4a8a-bd44-53de0a51660f", "answers": [{"text": "1 (7 oz.) can sauerkraut, drained", "answer_start": 18}]}]}, {"context": {"string": "Potato Casserole\n\n4 lb. Irish potatoes (boil, peel and slice in 1/4 slices)\n16 oz. (large) sour cream\n16 oz. (large) Cheez Whiz\n2 Tbsp. minced onions\n1 Tbsp. dried parsley\n1 lb. precooked sausage (sliced in diced cuts)\n\n1. Mix sour cream, Cheez Whiz, onions and parsley.\n2. Fold in potatoes.\n3. Fold in sausage.\n4. Pour in large baking pan.\n5. Bake at 350\u00b0 for 45 minutes.\n6. Top with red pepper and a few sausage slices for looks.\n", "title": "Potato Casserole", "ingredients": ["4 lb. Irish potatoes (boil, peel and slice in 1/4 slices)", "16 oz. (large) sour cream", "16 oz. (large) Cheez Whiz", "2 Tbsp. minced onions", "1 Tbsp. dried parsley", "1 lb. precooked sausage (sliced in diced cuts)"], "recipe": ["Mix sour cream, Cheez Whiz, onions and parsley.", "Fold in potatoes.", "Fold in sausage.", "Pour in large baking pan.", "Bake at 350\u00b0 for 45 minutes.", "Top with red pepper and a few sausage slices for looks."], "named_entities": ["Irish potatoes", "sour cream", "onions", "parsley", "sausage"]}, "qas": [{"question": "How long should the Potato Casserole be baked at 350\u00b0?", "id": "916d445a-7ea5-4cb0-91e9-8ad6feda9ad0", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 344}]}]}, {"context": {"string": "Carrot-Pineapple Bread\n\n3 beaten eggs\n2 c. sugar\n1 c. oil\n1 small can crushed pineapple\n2 tsp. vanilla\n1 c. grated carrots\n1 1/2 tsp. cinnamon\n1 tsp. soda\n1/4 tsp. salt\n3 c. flour\n1 c. chopped nuts\n\n1. Mix all ingredients well.\n2. Bake 1 hour at 350\u00b0 in two loaf pans lined with waxed paper or foil.\n", "title": "Carrot-Pineapple Bread", "ingredients": ["3 beaten eggs", "2 c. sugar", "1 c. oil", "1 small can crushed pineapple", "2 tsp. vanilla", "1 c. grated carrots", "1 1/2 tsp. cinnamon", "1 tsp. soda", "1/4 tsp. salt", "3 c. flour", "1 c. chopped nuts"], "recipe": ["Mix all ingredients well.", "Bake 1 hour at 350\u00b0 in two loaf pans lined with waxed paper or foil."], "named_entities": ["eggs", "sugar", "oil", "pineapple", "vanilla", "carrots", "cinnamon", "soda", "salt", "flour", "nuts"]}, "qas": [{"question": "How long should the Carrot-Pineapple Bread be baked for?", "id": "bb146278-62da-4e55-8f4a-54abbebfd329", "answers": [{"text": "Bake 1 hour at 350\u00b0 in two loaf pans lined with waxed paper or foil.", "answer_start": 231}]}]}, {"context": {"string": "Easy Chicken And Dumplings\n\n1 chicken, cooked and cut into small pieces\n1/4 stick margarine or butter\n2 c. chicken broth\n1 c. milk\n1 can chicken soup\n1 c. self-rising flour\nsalt and pepper to taste\n\n1. Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.\n2. Next, mix flour with milk and pour over chicken.\n3. Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.\n4. Bake at 350\u00b0 for 45 minutes or until golden brown and done in center.\n", "title": "Easy Chicken And Dumplings", "ingredients": ["1 chicken, cooked and cut into small pieces", "1/4 stick margarine or butter", "2 c. chicken broth", "1 c. milk", "1 can chicken soup", "1 c. self-rising flour", "salt and pepper to taste"], "recipe": ["Layer chicken in bottom of casserole dish and pour melted butter or margarine over chicken.", "Next, mix flour with milk and pour over chicken.", "Mix soup and broth and pour over top of casserole and gently stir across top; smooth out.", "Bake at 350\u00b0 for 45 minutes or until golden brown and done in center."], "named_entities": ["chicken", "margarine", "chicken broth", "milk", "chicken soup", "flour", "salt"]}, "qas": [{"question": "How long should the chicken and dumplings be baked at 350\u00b0?", "id": "8bd6e570-9d4d-4b2c-9904-a812de0265f9", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes or until golden brown and done in center.", "answer_start": 442}]}]}, {"context": {"string": "\"Delicious\" Scalloped Potatoes(Without Cheese)  \n\n6 large potatoes\n2 cans evaporated milk\n3/4 stick margarine\nsalt and pepper\n\n1. Slice peeled potatoes in round, pretty thin slices.\n2. Layer in a deep casserole dish with butter and salt.\n3. Pour can of milk over the potatoes.\n4. Make sure they are completely covered with milk. Bake, uncovered, for about 1 hour at 475\u00b0.\n", "title": "\"Delicious\" Scalloped Potatoes(Without Cheese)  ", "ingredients": ["6 large potatoes", "2 cans evaporated milk", "3/4 stick margarine", "salt and pepper"], "recipe": ["Slice peeled potatoes in round, pretty thin slices.", "Layer in a deep casserole dish with butter and salt.", "Pour can of milk over the potatoes.", "Make sure they are completely covered with milk. Bake, uncovered, for about 1 hour at 475\u00b0."], "named_entities": ["potatoes", "milk", "margarine", "salt"]}, "qas": [{"question": "What temperature should the oven be set to when baking the scalloped potatoes?", "id": "c6ee94b6-dfff-45fc-bc8e-f9f7ef0986c2", "answers": [{"text": "Bake, uncovered, for about 1 hour at 475\u00b0.", "answer_start": 329}]}]}, {"context": {"string": "Peanut Butter Oat Cookies\n\n1/2 c. butter\n1 c. packed brown sugar\n1/2 c. corn syrup\n1 tsp. salt\n4 c. quick cooking oats\n1/2 c. peanut butter\n1/2 c. chocolate chips\n1 1/2 tsp. butter\n2 tsp. vanilla\n\n1. Cream butter and brown sugar.\n2. Add corn syrup.\n3. Mix well. Spread mixture evenly in greased 13 x 9-inch cake pan.\n4. Bake at 350\u00b0 for 15 minutes.\n5. Cool slightly.\n6. Spread peanut butter evenly over top.\n7. Melt chocolate chips and butter together until smooth. Drizzle over peanut butter.\n8. Cool to set, then cut in squares.\n", "title": "Peanut Butter Oat Cookies", "ingredients": ["1/2 c. butter", "1 c. packed brown sugar", "1/2 c. corn syrup", "1 tsp. salt", "4 c. quick cooking oats", "1/2 c. peanut butter", "1/2 c. chocolate chips", "1 1/2 tsp. butter", "2 tsp. vanilla"], "recipe": ["Cream butter and brown sugar.", "Add corn syrup.", "Mix well. Spread mixture evenly in greased 13 x 9-inch cake pan.", "Bake at 350\u00b0 for 15 minutes.", "Cool slightly.", "Spread peanut butter evenly over top.", "Melt chocolate chips and butter together until smooth. Drizzle over peanut butter.", "Cool to set, then cut in squares."], "named_entities": ["butter", "brown sugar", "corn syrup", "salt", "cooking oats", "peanut butter", "chocolate chips", "butter", "vanilla"]}, "qas": [{"question": "What is the next step after spreading the peanut butter evenly over the top of the mixture in the cake pan?", "id": "88992f21-9ef2-4b29-aa3e-eab1e147d01f", "answers": [{"text": "Melt chocolate chips and butter together until smooth. Drizzle over peanut butter.", "answer_start": 411}]}]}, {"context": {"string": "Cherry Salad\n\n2 cans cherry pie filling\n1 can crushed pineapple, not drained\n1/2 c. pecans\n1 c. miniature marshmallows\n1 large container Cool Whip\n1 can Eagle Brand milk\n\n1. Mix all ingredients together and refrigerate 1 hour before serving.\n", "title": "Cherry Salad", "ingredients": ["2 cans cherry pie filling", "1 can crushed pineapple, not drained", "1/2 c. pecans", "1 c. miniature marshmallows", "1 large container Cool Whip", "1 can Eagle Brand milk"], "recipe": ["Mix all ingredients together and refrigerate 1 hour before serving."], "named_entities": ["cherry pie filling", "pineapple", "pecans", "marshmallows", "milk"]}, "qas": [{"question": "How much Cool Whip should be used in the Cherry Salad recipe?", "id": "4334d7e7-e119-4b8b-af5c-84c2830b6feb", "answers": [{"text": "1 large container Cool Whip", "answer_start": 119}]}]}, {"context": {"string": "Scalloped Oysters\n\n1 pt. oysters\n2 c. cracker crumbs (Ritz)\n1/2 c. melted butter\n1/2 tsp. salt\ndash of pepper\n3/4 c. cream\n1/4 c. oyster liquid\n1/4 tsp. Worcestershire sauce\n\n1. Drain oysters, saving liquid.\n2. Combine crumbs, butter, salt and pepper.\n3. Spread 1/3 of butter and crumbs in greased casserole (2-quart).\n4. Cover with 1/2 of the oysters.\n5. Using another 1/3 of buttered crumbs, spread second layer and add remaining oysters. Finish with last 1/3 of buttered crumbs on top.\n6. Combine liquid ingredients and pour over top.\n7. Bake at 350\u00b0 for 40 minutes.\n", "title": "Scalloped Oysters", "ingredients": ["1 pt. oysters", "2 c. cracker crumbs (Ritz)", "1/2 c. melted butter", "1/2 tsp. salt", "dash of pepper", "3/4 c. cream", "1/4 c. oyster liquid", "1/4 tsp. Worcestershire sauce"], "recipe": ["Drain oysters, saving liquid.", "Combine crumbs, butter, salt and pepper.", "Spread 1/3 of butter and crumbs in greased casserole (2-quart).", "Cover with 1/2 of the oysters.", "Using another 1/3 of buttered crumbs, spread second layer and add remaining oysters. Finish with last 1/3 of buttered crumbs on top.", "Combine liquid ingredients and pour over top.", "Bake at 350\u00b0 for 40 minutes."], "named_entities": ["oysters", "cracker crumbs", "butter", "salt", "pepper", "cream", "oyster liquid", "Worcestershire sauce"]}, "qas": [{"question": "How long should the Scalloped Oysters be baked at 350\u00b0?", "id": "ad0c1469-fddc-453f-9164-a933b5c7f7a4", "answers": [{"text": "Bake at 350\u00b0 for 40 minutes.", "answer_start": 541}]}]}, {"context": {"string": "Pie Crust\n\n2/3 c. shortening\n2 Tbsp. butter, softened\n2 c. flour\n1 tsp. salt\n1/4 c. cold water\n\n1. Cut shortening and butter into flour and salt mixture.\n2. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).\n3. Form into ball.\n4. Cut in half for 2 crusts.\n5. Roll out, using only a little flour.\n6. For baked pie shells: prick with fork and bake 8 minutes at 475\u00b0.\n", "title": "Pie Crust", "ingredients": ["2/3 c. shortening", "2 Tbsp. butter, softened", "2 c. flour", "1 tsp. salt", "1/4 c. cold water"], "recipe": ["Cut shortening and butter into flour and salt mixture.", "Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).", "Form into ball.", "Cut in half for 2 crusts.", "Roll out, using only a little flour.", "For baked pie shells: prick with fork and bake 8 minutes at 475\u00b0."], "named_entities": ["shortening", "butter", "flour", "salt", "cold water"]}, "qas": [{"question": "How much water should be added to the dough when making the pie crust?", "id": "1ac438b9-24ef-4f3d-89af-3c4c3bdf787e", "answers": [{"text": "1/4 c. cold water", "answer_start": 77}]}]}, {"context": {"string": "Oatmeal Cake\n\n1 1/2 c. boiling water\n1 c. oatmeal\n1/2 c. butter\n1 c. white sugar\n1 c. brown sugar\n2 eggs\n1 1/2 c. flour\n1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. soda\n1 tsp. baking powder\n1 tsp. vanilla\n\n1. Make oatmeal.\n2. Cool about 20 minutes.\n3. Add remaining ingredients; beat until well blended.\n4. Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.\n", "title": "Oatmeal Cake", "ingredients": ["1 1/2 c. boiling water", "1 c. oatmeal", "1/2 c. butter", "1 c. white sugar", "1 c. brown sugar", "2 eggs", "1 1/2 c. flour", "1/2 tsp. salt", "1 tsp. cinnamon", "1 tsp. soda", "1 tsp. baking powder", "1 tsp. vanilla"], "recipe": ["Make oatmeal.", "Cool about 20 minutes.", "Add remaining ingredients; beat until well blended.", "Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes."], "named_entities": ["boiling water", "oatmeal", "butter", "white sugar", "brown sugar", "eggs", "flour", "salt", "cinnamon", "soda", "baking powder", "vanilla"]}, "qas": [{"question": "How long do you bake the oatmeal cake at 350\u00b0?", "id": "8c2bb88a-1146-47a6-8039-f17ff1ecc5f7", "answers": [{"text": "Bake in a 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.", "answer_start": 300}]}]}, {"context": {"string": "Candle Salad\n\nlettuce\npineapple slices\nbanana\nmayonnaise\ncherries\n\n1. Put one lettuce leaf on each plate.\n2. Lay a pineapple slice on top of each lettuce leaf.\n3. Stand 1/2 a banana in the hole of each pineapple.\n4. Top the banana with a bit of mayonnaise.\n5. Put a cherry on top of the mayonnaise.\n", "title": "Candle Salad", "ingredients": ["lettuce", "pineapple slices", "banana", "mayonnaise", "cherries"], "recipe": ["Put one lettuce leaf on each plate.", "Lay a pineapple slice on top of each lettuce leaf.", "Stand 1/2 a banana in the hole of each pineapple.", "Top the banana with a bit of mayonnaise.", "Put a cherry on top of the mayonnaise."], "named_entities": ["pineapple", "banana", "mayonnaise", "cherries"]}, "qas": [{"question": "How many pineapple slices should be used in the Candle Salad recipe?", "id": "ba491f33-8c53-424c-ac24-9489358d85a0", "answers": [{"text": "Lay a pineapple slice on top of each lettuce leaf.", "answer_start": 109}]}]}, {"context": {"string": "Salmon Croquettes\n\n1 (14 3/4 oz.) can pink salmon, drained\n1 1/2 c. mashed potatoes\n1 small onion, grated\n1 large egg\n1/2 tsp. pepper\n1/4 c. packaged bread crumbs\n3 Tbsp. vegetable oil\n\n1. Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.\n2. Spread crumbs on waxed paper.\n3. Gently press patties in crumbs to coat.\n4. Heat oil in a large nonstick skillet.\n5. Add patties and cook over medium heat about 4 minutes per side until heated through, golden and crisp. Serves 4.\n", "title": "Salmon Croquettes", "ingredients": ["1 (14 3/4 oz.) can pink salmon, drained", "1 1/2 c. mashed potatoes", "1 small onion, grated", "1 large egg", "1/2 tsp. pepper", "1/4 c. packaged bread crumbs", "3 Tbsp. vegetable oil"], "recipe": ["Mix salmon, potatoes, onion, egg and pepper until blended. Form into 8 patties, each about 3/4-inch thick.", "Spread crumbs on waxed paper.", "Gently press patties in crumbs to coat.", "Heat oil in a large nonstick skillet.", "Add patties and cook over medium heat about 4 minutes per side until heated through, golden and crisp. Serves 4."], "named_entities": ["pink salmon", "potatoes", "onion", "egg", "pepper", "bread crumbs", "vegetable oil"]}, "qas": [{"question": "What is the purpose of step 3 in the Salmon Croquettes recipe?", "id": "6f3294e4-8c42-40c6-997e-534d2dbbc159", "answers": [{"text": "Gently press patties in crumbs to coat.", "answer_start": 332}]}]}, {"context": {"string": "Croquettes(Chicken, Fish Or Meat)  \n\n2 c. chicken, fish or meat\n1 c. croquette sauce\n1 egg\n3/4 c. breadcrumbs\nsalt to taste\npepper to taste\n\n1. Cut meat or fish in small pieces; add seasonings desired and croquette sauce.\n2. Mix together and shape.\n3. If mixture is not stiff enough to shape, chill in refrigerator half an hour.\n", "title": "Croquettes(Chicken, Fish Or Meat)  ", "ingredients": ["2 c. chicken, fish or meat", "1 c. croquette sauce", "1 egg", "3/4 c. breadcrumbs", "salt to taste", "pepper to taste"], "recipe": ["Cut meat or fish in small pieces; add seasonings desired and croquette sauce.", "Mix together and shape.", "If mixture is not stiff enough to shape, chill in refrigerator half an hour."], "named_entities": ["chicken", "croquette sauce", "egg", "breadcrumbs", "salt", "pepper"]}, "qas": [{"question": "What is the recommended quantity of croquette sauce for this recipe?", "id": "0f9c5b64-d46a-4495-8e92-c85ad6acc5c0", "answers": [{"text": "1 c. croquette sauce", "answer_start": 64}]}]}, {"context": {"string": "Corn Relish]\n\n1 large can corn\n6 onions, chopped\n1 stalk celery, chopped\n1 pt. white vinegar\n3 red sweet peppers, chopped\n3 green sweet peppers, chopped\n2 c. sugar\n1 tsp. turmeric\n1 Tbsp. dry mustard\n1 Tbsp. celery salt\n2 Tbsp. salt\n\n1. Combine ingredients and boil uncovered 15 minutes.\n2. Thicken with a small amount of flour if the mixture is too thin.\n3. Ladle into warm canning jars, leaving 1/8-inch headspace.\n4. Seal immediately.\n5. Process in boiling water bath 15 minutes.\n6. Very good with roast, men love it!\n", "title": "Corn Relish]", "ingredients": ["1 large can corn", "6 onions, chopped", "1 stalk celery, chopped", "1 pt. white vinegar", "3 red sweet peppers, chopped", "3 green sweet peppers, chopped", "2 c. sugar", "1 tsp. turmeric", "1 Tbsp. dry mustard", "1 Tbsp. celery salt", "2 Tbsp. salt"], "recipe": ["Combine ingredients and boil uncovered 15 minutes.", "Thicken with a small amount of flour if the mixture is too thin.", "Ladle into warm canning jars, leaving 1/8-inch headspace.", "Seal immediately.", "Process in boiling water bath 15 minutes.", "Very good with roast, men love it!"], "named_entities": ["corn", "onions", "celery", "white vinegar", "red sweet peppers", "green sweet peppers", "sugar", "turmeric", "mustard", "celery salt", "salt"]}, "qas": [{"question": "How many cans of corn are needed for the recipe?", "id": "f61ec09c-2860-48d5-bfd1-b033091747fe", "answers": [{"text": "1 large can corn", "answer_start": 14}]}]}, {"context": {"string": "Flossie'S Gingerbread\n\n1/2 c. sugar\n1/2 c. shortening\n1 egg\n1 1/2 tsp. soda\n1 tsp. cinnamon\n1 tsp. ginger\n1/2 tsp. salt\n2 1/2 c. flour\n1 c. hot water\n1 c. molasses\n\n1. Mix in order given and bake in loaf pan in moderate oven, 350\u00b0.\n", "title": "Flossie'S Gingerbread", "ingredients": ["1/2 c. sugar", "1/2 c. shortening", "1 egg", "1 1/2 tsp. soda", "1 tsp. cinnamon", "1 tsp. ginger", "1/2 tsp. salt", "2 1/2 c. flour", "1 c. hot water", "1 c. molasses"], "recipe": ["Mix in order given and bake in loaf pan in moderate oven, 350\u00b0."], "named_entities": ["sugar", "shortening", "egg", "soda", "cinnamon", "ginger", "salt", "flour", "water", "molasses"]}, "qas": [{"question": "What temperature should the oven be set to for baking Flossie's Gingerbread in a loaf pan?", "id": "f1142309-43bd-40ee-8ad4-1071d30fa661", "answers": [{"text": "bake in loaf pan in moderate oven, 350\u00b0.", "answer_start": 191}]}]}, {"context": {"string": "Double Baked Potatoes\n\n6 medium size baking potatoes\n1 medium to large onion, diced\n1 (16 oz.) pkg. bacon, cooked and crumbled\n1 1/2 c. cooked, smoked ham, cut in small cubes\n1 1/2 c. cheese (I use part Mozzarella and part Cheddar)\n2 Tbsp. butter or margarine\n1/4 c. milk\n\n1. Wash the potatoes, rub them with oil and bake at 350\u00b0 until done.\n2. Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.\n3. Scoop out the potato.\n4. Set the shells aside.\n", "title": "Double Baked Potatoes", "ingredients": ["6 medium size baking potatoes", "1 medium to large onion, diced", "1 (16 oz.) pkg. bacon, cooked and crumbled", "1 1/2 c. cooked, smoked ham, cut in small cubes", "1 1/2 c. cheese (I use part Mozzarella and part Cheddar)", "2 Tbsp. butter or margarine", "1/4 c. milk"], "recipe": ["Wash the potatoes, rub them with oil and bake at 350\u00b0 until done.", "Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.", "Scoop out the potato.", "Set the shells aside."], "named_entities": ["potatoes", "onion", "bacon", "ham", "cheese", "butter", "milk"]}, "qas": [{"question": "What should you do with the potato shells once you have scooped out the potato filling?", "id": "8efa3700-df59-41d4-915b-a2c3070bb3e1", "answers": [{"text": "Set the shells aside.", "answer_start": 456}]}]}, {"context": {"string": "Crabmeat Au Gratin\n\n1 can cream of shrimp soup\n1/2 can milk (use soup can)\n1 lb. faux crabmeat\n4 c. celery, chopped\n1/2 c. green pepper, chopped\n2 pimentos, chopped\n2 Tbsp. onions, chopped\n1/3 c. slivered almonds\n4 hard-cooked eggs, chopped\n1 c. shredded sharp Cheddar cheese\nbuttered bread crumbs\n\n1. Mix everything together, except cheese and crumbs, in casserole.\n2. Top with cheese, then with bread crumbs.\n3. Bake at 350\u00b0 for 35 minutes.\n", "title": "Crabmeat Au Gratin", "ingredients": ["1 can cream of shrimp soup", "1/2 can milk (use soup can)", "1 lb. faux crabmeat", "4 c. celery, chopped", "1/2 c. green pepper, chopped", "2 pimentos, chopped", "2 Tbsp. onions, chopped", "1/3 c. slivered almonds", "4 hard-cooked eggs, chopped", "1 c. shredded sharp Cheddar cheese", "buttered bread crumbs"], "recipe": ["Mix everything together, except cheese and crumbs, in casserole.", "Top with cheese, then with bread crumbs.", "Bake at 350\u00b0 for 35 minutes."], "named_entities": ["cream of shrimp soup", "milk", "faux crabmeat", "celery", "green pepper", "pimentos", "onions", "almonds", "eggs", "Cheddar cheese", "buttered bread crumbs"]}, "qas": [{"question": "How long should the dish be baked at 350\u00b0?", "id": "e0023740-b44d-4e4e-8e9c-6bf1b2e9dde9", "answers": [{"text": "Bake at 350\u00b0 for 35 minutes.", "answer_start": 414}]}]}, {"context": {"string": "Hobo Stew\n\n2 lb. ground beef\n1/4 c. catsup\n1/4 c. mustard\n1/4 c. barbecue sauce\n2 (16 oz.) cans sliced potatoes, drained\n2 (16 oz.) cans pork and beans\n1 (16 oz.) can whole kernel corn, drained\n2 Tbsp. minced onion flakes\n\n1. In skillet at medium heat, brown ground beef; drain.\n2. Add catsup, mustard, barbecue sauce, potatoes, pork and beans, corn and onion flakes.\n3. Reduce to low heat; simmer for 15 to 20 minutes or until heated through.\n", "title": "Hobo Stew", "ingredients": ["2 lb. ground beef", "1/4 c. catsup", "1/4 c. mustard", "1/4 c. barbecue sauce", "2 (16 oz.) cans sliced potatoes, drained", "2 (16 oz.) cans pork and beans", "1 (16 oz.) can whole kernel corn, drained", "2 Tbsp. minced onion flakes"], "recipe": ["In skillet at medium heat, brown ground beef; drain.", "Add catsup, mustard, barbecue sauce, potatoes, pork and beans, corn and onion flakes.", "Reduce to low heat; simmer for 15 to 20 minutes or until heated through."], "named_entities": ["ground beef", "catsup", "mustard", "barbecue sauce", "potatoes", "pork", "whole kernel corn", "onion flakes"]}, "qas": [{"question": "How long should the stew simmer on low heat to ensure it is heated through?", "id": "035ad9e0-535a-4365-b224-35d160d5fc0d", "answers": [{"text": "Reduce to low heat; simmer for 15 to 20 minutes or until heated through.", "answer_start": 371}]}]}, {"context": {"string": "Lemon Crunch\n\n1 stick butter\n1 c. flour\n1/2 c. pecans, chopped\n1 (8 oz.) pkg. cream cheese, softened\n1 c. confectioners sugar\n1 small container Cool Whip\n2 small pkg. lemon instant pudding (can also use chocolate)\n3 c. milk\n\n1. Preheat oven to 350\u00b0.\n", "title": "Lemon Crunch", "ingredients": ["1 stick butter", "1 c. flour", "1/2 c. pecans, chopped", "1 (8 oz.) pkg. cream cheese, softened", "1 c. confectioners sugar", "1 small container Cool Whip", "2 small pkg. lemon instant pudding (can also use chocolate)", "3 c. milk"], "recipe": ["Preheat oven to 350\u00b0."], "named_entities": ["butter", "flour", "pecans", "cream cheese", "confectioners sugar", "lemon instant pudding", "milk"]}, "qas": [{"question": "How much milk do you need to make the lemon instant pudding?", "id": "3d9bb0be-3910-427b-a0ae-22d0275d126e", "answers": [{"text": "3 c. milk", "answer_start": 214}]}]}, {"context": {"string": "No Name Cake\n\n1 box Duncan Hines butter recipe cake mix\n1 c. milk\n4 eggs\n3/4 c. oil\n1 can ready to spread coconut pecan icing\n1 c. pecans\n\n1. Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes. Do not open the door during the first 45 minutes.\n", "title": "No Name Cake", "ingredients": ["1 box Duncan Hines butter recipe cake mix", "1 c. milk", "4 eggs", "3/4 c. oil", "1 can ready to spread coconut pecan icing", "1 c. pecans"], "recipe": ["Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes. Do not open the door during the first 45 minutes."], "named_entities": ["butter", "milk", "eggs", "oil", "ready", "pecans"]}, "qas": [{"question": "What is the recommended baking time and temperature for the \"No Name Cake\" recipe?", "id": "afee86de-061c-4277-9f99-f16920b8085e", "answers": [{"text": "Bake at 340\u00b0 for 45 minutes, then turn the oven down to 315\u00b0 and bake for 25 more minutes.", "answer_start": 273}]}]}, {"context": {"string": "Gold Rush Brunch\n\n1 pkg. potatoes O'Brien or homemade\n1/4 c. butter\n1/4 c. flour\n2 c. milk\n1 c. sour cream\nsalt and pepper to taste\nparsley\n8 slices Canadian bacon\n8 eggs\n\n1. Prepare potatoes according to directions.\n2. In large saucepan melt butter; blend in flour, salt and pepper.\n3. Add milk and stir until thick and bubbly.\n4. Remove from heat.\n5. Add sour cream, parsley and potatoes.\n6. Place mixture in 9 x 13-inch baking pan.\n7. Arrange bacon in a row down center, overlapping.\n8. Bake at 350\u00b0 for 20 minutes.\n9. Make a depression in mixture on each side of bacon.\n10. Slip 1 egg into each depression.\n11. Bake until eggs are set, 10 to 12 minutes.\n12. Serves 8.\n", "title": "Gold Rush Brunch", "ingredients": ["1 pkg. potatoes O'Brien or homemade", "1/4 c. butter", "1/4 c. flour", "2 c. milk", "1 c. sour cream", "salt and pepper to taste", "parsley", "8 slices Canadian bacon", "8 eggs"], "recipe": ["Prepare potatoes according to directions.", "In large saucepan melt butter; blend in flour, salt and pepper.", "Add milk and stir until thick and bubbly.", "Remove from heat.", "Add sour cream, parsley and potatoes.", "Place mixture in 9 x 13-inch baking pan.", "Arrange bacon in a row down center, overlapping.", "Bake at 350\u00b0 for 20 minutes.", "Make a depression in mixture on each side of bacon.", "Slip 1 egg into each depression.", "Bake until eggs are set, 10 to 12 minutes.", "Serves 8."], "named_entities": ["potatoes O'Brien", "butter", "flour", "milk", "sour cream", "salt", "parsley", "bacon", "eggs"]}, "qas": [{"question": "What temperature should the oven be set to when baking the Gold Rush Brunch?", "id": "50610beb-b2ce-4e65-8f60-e5793da8dcc0", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 490}]}]}, {"context": {"string": "Pot Roast\n\nchuck roast (5 lb. +/-, blade in or out)\nginger\ngarlic salt\npepper\npaprika\n1 can tomato paste\n\n1. You will need 1 large iron kettle (pot) or 2 iron skillets.\n", "title": "Pot Roast", "ingredients": ["chuck roast (5 lb. +/-, blade in or out)", "ginger", "garlic salt", "pepper", "paprika", "1 can tomato paste"], "recipe": ["You will need 1 large iron kettle (pot) or 2 iron skillets."], "named_entities": ["chuck roast", "ginger", "garlic", "pepper", "paprika", "tomato paste"]}, "qas": [{"question": "What type of cooking vessel is recommended for this pot roast recipe?", "id": "9c0196af-2d7c-4735-a55e-36d7f9bc1319", "answers": [{"text": "You will need 1 large iron kettle (pot) or 2 iron skillets.", "answer_start": 109}]}]}, {"context": {"string": "Ham Cheese Oven Omelet\n\n8 eggs\n1 c. milk\n1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces\n3 Tbsp. finely chopped onion\n1/2 tsp. seasoned salt\n1 c. Cheddar cheese\n\n1. Beat eggs, milk and seasoned salt.\n2. Stir in remaining ingredients.\n3. Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.\n4. Cook, uncovered, in 325\u00b0 oven until omelet is set and top is golden brown, 40 to 45 minutes.\n", "title": "Ham Cheese Oven Omelet", "ingredients": ["8 eggs", "1 c. milk", "1 (3 oz.) pkg. smoked, sliced ham, beef or corned beef, torn into small pieces", "3 Tbsp. finely chopped onion", "1/2 tsp. seasoned salt", "1 c. Cheddar cheese"], "recipe": ["Beat eggs, milk and seasoned salt.", "Stir in remaining ingredients.", "Pour into greased oblong 12 x 7 1/2 x 2-inch dish or square 8 x 8 x 2-inch baking dish.", "Cook, uncovered, in 325\u00b0 oven until omelet is set and top is golden brown, 40 to 45 minutes."], "named_entities": ["eggs", "milk", "beef", "onion", "salt", "Cheddar cheese"]}, "qas": [{"question": "Question: What temperature should the oven be set to for cooking the omelet?", "id": "31622161-c4eb-47c0-8707-4514ca55f32a", "answers": [{"text": "Cook, uncovered, in 325\u00b0 oven until omelet is set and top is golden brown, 40 to 45 minutes.", "answer_start": 359}]}]}, {"context": {"string": "Never Fail Rolls\n\n1 c. butter\n3/4 c. sugar\n1 c. boiling water (to melt margarine)\n1 c. lukewarm water (for yeast)\n2 pkg. yeast (dry)\n2 eggs, beaten\n1 tsp. salt\n6 1/2 c. flour (about)\n\n1. Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.\n2. Dough will be sticky.)\n3. Divide dough in 3 to 4 parts.\n4. Roll in circle; cut into pie shaped wedges.\n5. Roll up from the wide end to the narrow; place on oiled cookie sheet.\n6. Let rise.\n7. Bake at 375\u00b0 for 18 minutes. Enjoy.\n", "title": "Never Fail Rolls", "ingredients": ["1 c. butter", "3/4 c. sugar", "1 c. boiling water (to melt margarine)", "1 c. lukewarm water (for yeast)", "2 pkg. yeast (dry)", "2 eggs, beaten", "1 tsp. salt", "6 1/2 c. flour (about)"], "recipe": ["Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.", "Dough will be sticky.)", "Divide dough in 3 to 4 parts.", "Roll in circle; cut into pie shaped wedges.", "Roll up from the wide end to the narrow; place on oiled cookie sheet.", "Let rise.", "Bake at 375\u00b0 for 18 minutes. Enjoy."], "named_entities": ["butter", "sugar", "boiling water", "water", "yeast", "eggs", "salt", "flour"]}, "qas": [{"question": "How much flour is needed for this recipe?", "id": "21b45130-6897-49d0-9c96-e58106739d0a", "answers": [{"text": "6 1/2 c. flour (about)", "answer_start": 160}]}]}, {"context": {"string": "Taco Casserole\n\n1 lb. ground beef\n1 small onion, chopped\n1/2 tsp. garlic powder\n1 envelope taco seasoning mix\n1 (8 oz.) can tomato sauce\n1 c. sour cream\n1 c. cottage cheese\n2 c. crushed tortilla chips\n2 c. shredded Cheddar or Monterey Jack cheese\n\n1. Preheat oven to 350\u00b0.\n2. In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside.\n", "title": "Taco Casserole", "ingredients": ["1 lb. ground beef", "1 small onion, chopped", "1/2 tsp. garlic powder", "1 envelope taco seasoning mix", "1 (8 oz.) can tomato sauce", "1 c. sour cream", "1 c. cottage cheese", "2 c. crushed tortilla chips", "2 c. shredded Cheddar or Monterey Jack cheese"], "recipe": ["Preheat oven to 350\u00b0.", "In a large skillet, brown ground beef; remove from heat and drain off any excess liquid. Add onion, garlic powder, taco seasoning mix and tomato sauce; mix and set aside."], "named_entities": ["ground beef", "onion", "garlic powder", "taco", "tomato sauce", "sour cream", "cottage cheese", "tortilla chips", "cheese"]}, "qas": [{"question": "How much ground beef is used in the taco casserole recipe?", "id": "1abb9ed3-9f59-4fa3-815b-f1f21ea3e6e1", "answers": [{"text": "1 lb. ground beef", "answer_start": 16}]}]}, {"context": {"string": "Herb Butter\n\n2 Tbsp. dried herbs: equal parts of parsley, tarragon, chives and/or basil\n1/2 c. margarine\n\n1. Blend all together and chill overnight.\n", "title": "Herb Butter", "ingredients": ["2 Tbsp. dried herbs: equal parts of parsley, tarragon, chives and/or basil", "1/2 c. margarine"], "recipe": ["Blend all together and chill overnight."], "named_entities": ["herbs", "margarine"]}, "qas": [{"question": "How long should the herb butter be chilled for after blending all the ingredients together?", "id": "c877c5c1-a5fb-44e0-992a-0e98691e26ff", "answers": [{"text": "Blend all together and chill overnight.", "answer_start": 109}]}]}, {"context": {"string": "Good 'N Easy Yeast Rolls\n\n2/3 c. sugar plus 1 Tbsp.\n1 scant c. shortening\n1 c. hot water\n2 pkg. yeast, dissolved in 1 c. warm water (not hot)\n2 eggs\n6 c. plain flour with 1 tsp. salt mixed in\n\n1. In a saucepan combine sugar.\n2. Melt over medium heat the shortening and 1 cup hot water.\n3. Set aside to cool.\n4. Dissolve yeast in small bowl with 1 cup warm water (not hot).\n5. Beat eggs in a large bowl.\n6. Sift flour with salt mixed in.\n", "title": "Good 'N Easy Yeast Rolls", "ingredients": ["2/3 c. sugar plus 1 Tbsp.", "1 scant c. shortening", "1 c. hot water", "2 pkg. yeast, dissolved in 1 c. warm water (not hot)", "2 eggs", "6 c. plain flour with 1 tsp. salt mixed in"], "recipe": ["In a saucepan combine sugar.", "Melt over medium heat the shortening and 1 cup hot water.", "Set aside to cool.", "Dissolve yeast in small bowl with 1 cup warm water (not hot).", "Beat eggs in a large bowl.", "Sift flour with salt mixed in."], "named_entities": ["sugar", "shortening", "water", "yeast", "eggs", "flour"]}, "qas": [{"question": "How much sugar is used in the recipe?", "id": "53f7decf-36e2-424c-b908-b50df6beed54", "answers": [{"text": "2/3 c. sugar plus 1 Tbsp.", "answer_start": 26}]}]}, {"context": {"string": "Southwestern Skillet\n\n1 lb. ground beef\n1/2 c. minced onion\n1 (14 1/2 oz.) can tomatoes, chopped\n3/4 c. Minute rice\n3 Tbsp. chopped green pepper\n1/2 c. sliced stuffed olives\n1 1/2 tsp. chili powder\n1/2 tsp. garlic salt\n1/2 tsp. salt\n1 c. water\n1 c. shredded Cheddar cheese\n\n1. In a large skillet, cook ground beef and onion.\n2. Drain fat. Stir in undrained tomatoes, uncooked rice, green pepper, olives, chili powder, garlic salt, salt and water.\n3. Bring to a boil. Reduce heat.\n4. Cover and simmer for 20 minutes, stirring occasionally.\n5. Top with cheese.\n6. Cover and heat for about 3 minutes or until cheese melts.\n", "title": "Southwestern Skillet", "ingredients": ["1 lb. ground beef", "1/2 c. minced onion", "1 (14 1/2 oz.) can tomatoes, chopped", "3/4 c. Minute rice", "3 Tbsp. chopped green pepper", "1/2 c. sliced stuffed olives", "1 1/2 tsp. chili powder", "1/2 tsp. garlic salt", "1/2 tsp. salt", "1 c. water", "1 c. shredded Cheddar cheese"], "recipe": ["In a large skillet, cook ground beef and onion.", "Drain fat. Stir in undrained tomatoes, uncooked rice, green pepper, olives, chili powder, garlic salt, salt and water.", "Bring to a boil. Reduce heat.", "Cover and simmer for 20 minutes, stirring occasionally.", "Top with cheese.", "Cover and heat for about 3 minutes or until cheese melts."], "named_entities": ["ground beef", "onion", "tomatoes", "rice", "green pepper", "olives", "chili powder", "garlic salt", "salt", "water", "Cheddar cheese"]}, "qas": [{"question": "How long does the Southwestern Skillet need to simmer for?", "id": "118a8b24-ee33-4e66-9ad7-e81d2cf36cd1", "answers": [{"text": "Cover and simmer for 20 minutes, stirring occasionally.", "answer_start": 483}]}]}, {"context": {"string": "Delicious Baked Potato Dish\n\n4 large baking potatoes\n2 Tbsp. butter or margarine\n1/2 c. shredded Cheddar cheese\n1 c. whipping cream\n1 tsp. chopped chives\n\n1. Wash and peel potatoes, slicing very thin.\n2. Use 1 tablespoon of the butter and place in a shallow baking dish.\n3. Evenly layer one half of the potatoes in the dish, sprinkling lightly with salt and add 1/2 of the cheese.\n4. Layer remaining potatoes, lightly salt and place remaining cheese on top.\n5. Sprinkle with chopped chives and bake at 450\u00b0\n6. for 45 minutes until potatoes are tender and browned on top.\n", "title": "Delicious Baked Potato Dish", "ingredients": ["4 large baking potatoes", "2 Tbsp. butter or margarine", "1/2 c. shredded Cheddar cheese", "1 c. whipping cream", "1 tsp. chopped chives"], "recipe": ["Wash and peel potatoes, slicing very thin.", "Use 1 tablespoon of the butter and place in a shallow baking dish.", "Evenly layer one half of the potatoes in the dish, sprinkling lightly with salt and add 1/2 of the cheese.", "Layer remaining potatoes, lightly salt and place remaining cheese on top.", "Sprinkle with chopped chives and bake at 450\u00b0", "for 45 minutes until potatoes are tender and browned on top."], "named_entities": ["baking potatoes", "butter", "Cheddar cheese", "whipping cream", "chives"]}, "qas": [{"question": "How much cheese is added to the dish?", "id": "2835593f-70be-42a6-bb68-c62550d826ac", "answers": [{"text": "1/2 c. shredded Cheddar cheese", "answer_start": 81}]}]}, {"context": {"string": "Quick Cream Of Broccoli Soup\n\n1 (10 oz.) pkg. frozen chopped broccoli, partially thawed\n1 envelope Lipton chicken soup mix with diced white chicken meat\n3 1/2 c. milk\n1 Tbsp. flour\n\n1. In medium saucepan bring 3 cups milk and broccoli to boiling, then simmer, stirring occasionally for 5 minutes.\n2. Stir in soup mix and flour blended with remaining milk.\n3. Bring to boiling point, then simmer, stirring occasionally, 10 minutes or until soup is slightly thickened and broccoli is tender.\n", "title": "Quick Cream Of Broccoli Soup", "ingredients": ["1 (10 oz.) pkg. frozen chopped broccoli, partially thawed", "1 envelope Lipton chicken soup mix with diced white chicken meat", "3 1/2 c. milk", "1 Tbsp. flour"], "recipe": ["In medium saucepan bring 3 cups milk and broccoli to boiling, then simmer, stirring occasionally for 5 minutes.", "Stir in soup mix and flour blended with remaining milk.", "Bring to boiling point, then simmer, stirring occasionally, 10 minutes or until soup is slightly thickened and broccoli is tender."], "named_entities": ["broccoli", "chicken soup", "milk", "flour"]}, "qas": [{"question": "How long should the soup simmer once the soup mix and flour are added?", "id": "b3cfaf68-23f8-47b6-94b1-38731e586d1e", "answers": [{"text": "Bring to boiling point, then simmer, stirring occasionally, 10 minutes or until soup is slightly thickened and broccoli is tender.", "answer_start": 359}]}]}, {"context": {"string": "Cabbage Rolls\n\n1 head cabbage\n1 lb. hamburger\n1 c. cooked rice\n1/2 tsp. pepper\n1 egg\n1 tsp. salt\nchopped onion\n1 can tomatoes\n\n1. Wilt cabbage leaves in hot water.\n2. Combine all ingredients and mix thoroughly.\n3. Form into rolls and wrap in cabbage leaves. Place cabbage rolls in a cooker.\n4. Add tomatoes and cook over medium heat until hamburger is done and cabbage leaves are tender. Delicious.\n", "title": "Cabbage Rolls", "ingredients": ["1 head cabbage", "1 lb. hamburger", "1 c. cooked rice", "1/2 tsp. pepper", "1 egg", "1 tsp. salt", "chopped onion", "1 can tomatoes"], "recipe": ["Wilt cabbage leaves in hot water.", "Combine all ingredients and mix thoroughly.", "Form into rolls and wrap in cabbage leaves. Place cabbage rolls in a cooker.", "Add tomatoes and cook over medium heat until hamburger is done and cabbage leaves are tender. Delicious."], "named_entities": ["cabbage", "hamburger", "rice", "pepper", "egg", "salt", "onion", "tomatoes"]}, "qas": [{"question": "What should you do after combining all the ingredients and before cooking the cabbage rolls?", "id": "8cd1a723-5d43-474e-bf0b-bdb69f04bcec", "answers": [{"text": "Form into rolls and wrap in cabbage leaves. Place cabbage rolls in a cooker.", "answer_start": 214}]}]}, {"context": {"string": "Coconut Custard Pie\n\n4 eggs\n2 c. milk\n1/2 c. Bisquick\n1/3 c. softened oleo\n1 tsp. vanilla\n1 can coconut\n3/4 c. sugar\n\n1. Put all ingredients into blender and blend well 1 to 3 minutes.\n2. Pour into an ungreased pie pan and bake at 350\u00b0 for 45 minutes.\n", "title": "Coconut Custard Pie", "ingredients": ["4 eggs", "2 c. milk", "1/2 c. Bisquick", "1/3 c. softened oleo", "1 tsp. vanilla", "1 can coconut", "3/4 c. sugar"], "recipe": ["Put all ingredients into blender and blend well 1 to 3 minutes.", "Pour into an ungreased pie pan and bake at 350\u00b0 for 45 minutes."], "named_entities": ["eggs", "milk", "Bisquick", "oleo", "vanilla", "coconut", "sugar"]}, "qas": [{"question": "How long should the pie be baked at 350\u00b0?", "id": "3f8d0910-14de-4b38-8054-fc1b849f7f20", "answers": [{"text": "bake at 350\u00b0 for 45 minutes.", "answer_start": 223}]}]}, {"context": {"string": "Zucchini Pizzas\n\n3/4 c. spaghetti sauce (Garden-Style)\n1/2 c. (2 oz.) shredded part-skim Mozzarella cheese\n2 Tbsp. grated Parmesan cheese\n2 Tbsp. minced onions\n1/4 tsp. fresh ground black pepper\n1/4 tsp. dried oregano\n24 (1/2-inch) slices fresh zucchini\n24 slices fresh mushrooms\n\n1. Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.\n2. Combine Mozzarella cheese and Parmesan cheese.\n3. Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).\n4. Top with sauce, then a mushroom slice.\n5. Sprinkle with cheese mixture. Broil until hot and bubbly.\n", "title": "Zucchini Pizzas", "ingredients": ["3/4 c. spaghetti sauce (Garden-Style)", "1/2 c. (2 oz.) shredded part-skim Mozzarella cheese", "2 Tbsp. grated Parmesan cheese", "2 Tbsp. minced onions", "1/4 tsp. fresh ground black pepper", "1/4 tsp. dried oregano", "24 (1/2-inch) slices fresh zucchini", "24 slices fresh mushrooms"], "recipe": ["Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.", "Combine Mozzarella cheese and Parmesan cheese.", "Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).", "Top with sauce, then a mushroom slice.", "Sprinkle with cheese mixture. Broil until hot and bubbly."], "named_entities": ["spaghetti sauce", "Mozzarella cheese", "Parmesan cheese", "onions", "fresh ground black pepper", "oregano", "zucchini", "mushrooms"]}, "qas": [{"question": "How many slices of zucchini should be placed on the cookie sheet?", "id": "bdacf460-bc4d-4a3b-aa29-062d28de48f7", "answers": [{"text": "24 (1/2-inch) slices fresh zucchini", "answer_start": 218}]}]}, {"context": {"string": "Earthquake Cake\n\n1 box German chocolate cake mix\n8 oz. pkg. cream cheese\n1 stick butter\n3 c. powdered sugar\n3/4 c. pecans, chopped\n1 c. coconut\n\n1. Cover the bottom of a 13 x 9-inch pan with coconut.\n2. Sprinkle pecans over coconut.\n3. Mix the cake as box directs and pour over coconut and pecans.\n4. Mix cream cheese, melted butter and powdered sugar.\n5. Mixture should be slightly thick (if more powdered sugar is needed, add gradually until you feel mixture is thick enough). Drop over cake and bake until done at 350\u00b0.\n6. Cake will crack open. Frost with Coca-Cola Icing.\n", "title": "Earthquake Cake", "ingredients": ["1 box German chocolate cake mix", "8 oz. pkg. cream cheese", "1 stick butter", "3 c. powdered sugar", "3/4 c. pecans, chopped", "1 c. coconut"], "recipe": ["Cover the bottom of a 13 x 9-inch pan with coconut.", "Sprinkle pecans over coconut.", "Mix the cake as box directs and pour over coconut and pecans.", "Mix cream cheese, melted butter and powdered sugar.", "Mixture should be slightly thick (if more powdered sugar is needed, add gradually until you feel mixture is thick enough). Drop over cake and bake until done at 350\u00b0.", "Cake will crack open. Frost with Coca-Cola Icing."], "named_entities": ["chocolate cake", "cream cheese", "butter", "powdered sugar", "pecans", "coconut"]}, "qas": [{"question": "How much powdered sugar is needed for the cream cheese mixture in the Earthquake Cake recipe?", "id": "25fad5ee-fdbe-4a68-a438-c62bec12156d", "answers": [{"text": "3 c. powdered sugar", "answer_start": 88}]}]}, {"context": {"string": "Mayonnaise Cake\n\n2 c. flour\n4 Tbsp. cocoa\n1 c. sugar\npinch of salt\n1 c. lukewarm water\n2 tsp. baking soda, dissolved in the warm water\n1 c. mayonnaise\n\n1. Mix all together.\n2. Bake at 350\u00b0 for 20 to 35 minutes.\n3. Test with toothpick.\n", "title": "Mayonnaise Cake", "ingredients": ["2 c. flour", "4 Tbsp. cocoa", "1 c. sugar", "pinch of salt", "1 c. lukewarm water", "2 tsp. baking soda, dissolved in the warm water", "1 c. mayonnaise"], "recipe": ["Mix all together.", "Bake at 350\u00b0 for 20 to 35 minutes.", "Test with toothpick."], "named_entities": ["flour", "cocoa", "sugar", "salt", "water", "baking soda", "mayonnaise"]}, "qas": [{"question": "What is the recommended baking time and temperature for the Mayonnaise Cake?", "id": "f89c85e0-edd5-4171-95e4-608d7fc43d88", "answers": [{"text": "Bake at 350\u00b0 for 20 to 35 minutes.", "answer_start": 176}]}]}, {"context": {"string": "Party Pink Punch\n\n1 (46 oz.) can pineapple juice\n1 c. sugar\n1 (6 oz.) can frozen lemonade\n1 (48 oz.) bottle cranberry juice\n2 liters ginger ale, chilled\n\n1. Blend first 4 ingredients.\n2. Freeze.\n3. Take out of freezer for 2 hours before serving.\n4. Break into mush.\n5. Add chilled ginger ale at last minute so that it does not get flat.\n", "title": "Party Pink Punch", "ingredients": ["1 (46 oz.) can pineapple juice", "1 c. sugar", "1 (6 oz.) can frozen lemonade", "1 (48 oz.) bottle cranberry juice", "2 liters ginger ale, chilled"], "recipe": ["Blend first 4 ingredients.", "Freeze.", "Take out of freezer for 2 hours before serving.", "Break into mush.", "Add chilled ginger ale at last minute so that it does not get flat."], "named_entities": ["pineapple juice", "sugar", "frozen lemonade", "cranberry juice", "liters ginger ale"]}, "qas": [{"question": "How much ginger ale should be added to the punch?", "id": "532d0f5b-5e19-4801-9414-46252d4ef807", "answers": [{"text": "2 liters ginger ale, chilled", "answer_start": 124}]}]}, {"context": {"string": "Country Style Beef And Macaroni\n\n8 oz. macaroni\n2 medium onions, sliced\n1 pkg. (10 oz.) frozen peas, cooked and drained\nsalt and pepper\n\n1. Cook and drain macaroni.\n2. Melt butter and next 3 ingredients. Cook over medium heat until beef is browned.\n3. Add macaroni and remaining ingredients. Mix well and heat to serving temperature.\n", "title": "Country Style Beef And Macaroni", "ingredients": ["8 oz. macaroni", "2 medium onions, sliced", "1 pkg. (10 oz.) frozen peas, cooked and drained", "salt and pepper"], "recipe": ["Cook and drain macaroni.", "Melt butter and next 3 ingredients. Cook over medium heat until beef is browned.", "Add macaroni and remaining ingredients. Mix well and heat to serving temperature."], "named_entities": ["macaroni", "onions", "frozen peas", "salt"]}, "qas": [{"question": "How much macaroni is needed for the Country Style Beef and Macaroni recipe?", "id": "9009d9b3-c2bb-4426-8f90-27c1199acd45", "answers": [{"text": "8 oz. macaroni", "answer_start": 33}]}]}, {"context": {"string": "Peanut Butter Cream Pie\n\n3 oz. fat-free cream cheese\n2 Tbsp. skim milk\n1 c. powdered sugar\n1/2 c. reduced-fat peanut butter\nlarge container Cool Whip lite\nlow-fat baked pie shell\n\n1. Combine cream cheese, milk and peanut butter until smooth. Stir in sugar.\n2. Mix in Cool Whip.\n3. Pour into pie shell. Refrigerate several hours.\n", "title": "Peanut Butter Cream Pie", "ingredients": ["3 oz. fat-free cream cheese", "2 Tbsp. skim milk", "1 c. powdered sugar", "1/2 c. reduced-fat peanut butter", "large container Cool Whip lite", "low-fat baked pie shell"], "recipe": ["Combine cream cheese, milk and peanut butter until smooth. Stir in sugar.", "Mix in Cool Whip.", "Pour into pie shell. Refrigerate several hours."], "named_entities": ["cream cheese", "milk", "powdered sugar", "peanut butter", "lite", "low-fat baked pie shell"]}, "qas": [{"question": "How long should the Peanut Butter Cream Pie be refrigerated?", "id": "c5fad164-ca79-426f-be3e-424a8e7b129d", "answers": [{"text": "Refrigerate several hours.", "answer_start": 302}]}]}, {"context": {"string": "Scalloped Corn\n\ndash of pepper\n1 beaten egg\n1/2 cup milk\n1 - 8-3/4 ounce can cream-style corn\n1 - 7 ounce can whole kernel corn, drained\n\n1. Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings.\n", "title": "Scalloped Corn", "ingredients": ["dash of pepper", "1 beaten egg", "1/2 cup milk", "1 - 8-3/4 ounce can cream-style corn", "1 - 7 ounce can whole kernel corn, drained"], "recipe": ["Combine ingredients and pour into 1 quart casserole dish. Bake at 350 degrees for about 35 minutes or until knife inserted near the center comes out clean. Makes 4 servings."], "named_entities": ["pepper", "egg", "milk", "cream-style", "whole kernel corn"]}, "qas": [{"question": "How many servings does the recipe for Scalloped Corn make?", "id": "db5e5237-b6f3-4a20-a5c7-24b2c977a474", "answers": [{"text": "Makes 4 servings.", "answer_start": 297}]}]}, {"context": {"string": "Waldrop Banana Pudding\n\n2 c. milk\n1 c. sugar\n1/2 c. flour\n2 eggs\n1 tsp. vanilla\npinch of salt\nbananas\nvanilla wafers\n\n1. Mix first 6 ingredients together; beat well.\n2. Stir constantly when cooking; cook over medium heat until mixture thickens. Remove quickly from heat; layer in bowl with banana slices and vanilla wafers (best warm).\n", "title": "Waldrop Banana Pudding", "ingredients": ["2 c. milk", "1 c. sugar", "1/2 c. flour", "2 eggs", "1 tsp. vanilla", "pinch of salt", "bananas", "vanilla wafers"], "recipe": ["Mix first 6 ingredients together; beat well.", "Stir constantly when cooking; cook over medium heat until mixture thickens. Remove quickly from heat; layer in bowl with banana slices and vanilla wafers (best warm)."], "named_entities": ["milk", "sugar", "flour", "eggs", "vanilla", "salt", "bananas", "vanilla wafers"]}, "qas": [{"question": "What should be done after mixing the first 6 ingredients together and beating them well in the \"Waldrop Banana Pudding\" recipe?", "id": "944df627-cbfb-4f60-8f76-0f56357ba0e3", "answers": [{"text": "Stir constantly when cooking; cook over medium heat until mixture thickens. Remove quickly from heat; layer in bowl with banana slices and vanilla wafers (best warm).", "answer_start": 169}]}]}, {"context": {"string": "Hungarian Goulash\n\n2 lb. beef for stew, cubed\n1 medium onion, sliced\n1 small clove garlic\n1/4 c. shortening\n1 1/2 c. water\n3/4 c. catsup\n2 Tbsp. Worcestershire sauce\n1 Tbsp. packed brown sugar\n2 tsp. salt\n2 tsp. paprika\n1/2 tsp. dry mustard\ndash of cayenne red pepper\n1/4 c. cold water\n2 Tbsp. flour\n\n1. Cook and stir beef, onion and garlic in shortening until beef is brown; drain.\n2. Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.\n3. Heat to boiling.\n4. Reduce heat.\n5. Cover and simmer until beef is tender, 2 to 2 1/2 hours.\n6. Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.\n7. Heat to boiling, stirring constantly.\n8. Boil and stir 1 minute.\n9. Serve over hot noodles.\n", "title": "Hungarian Goulash", "ingredients": ["2 lb. beef for stew, cubed", "1 medium onion, sliced", "1 small clove garlic", "1/4 c. shortening", "1 1/2 c. water", "3/4 c. catsup", "2 Tbsp. Worcestershire sauce", "1 Tbsp. packed brown sugar", "2 tsp. salt", "2 tsp. paprika", "1/2 tsp. dry mustard", "dash of cayenne red pepper", "1/4 c. cold water", "2 Tbsp. flour"], "recipe": ["Cook and stir beef, onion and garlic in shortening until beef is brown; drain.", "Stir in 1 1/2 cups water, catsup, Worcestershire sauce, brown sugar, salt, paprika, mustard and red pepper.", "Heat to boiling.", "Reduce heat.", "Cover and simmer until beef is tender, 2 to 2 1/2 hours.", "Can also put in crock-pot on low for 8 to 9 hours. Shake 1/4 cup cold water and flour in tightly covered container. Stir gradually into beef mixture.", "Heat to boiling, stirring constantly.", "Boil and stir 1 minute.", "Serve over hot noodles."], "named_entities": ["beef for stew", "onion", "clove garlic", "shortening", "water", "catsup", "Worcestershire sauce", "brown sugar", "salt", "paprika", "dry mustard", "cayenne red pepper", "cold water", "flour"]}, "qas": [{"question": "How long does it take to simmer the beef in order for it to become tender?", "id": "41c4d399-8ef6-4520-a3f1-9754bf5f11b3", "answers": [{"text": "Cover and simmer until beef is tender, 2 to 2 1/2 hours.", "answer_start": 533}]}]}, {"context": {"string": "Plain Pound Cake\n\n3 c. sugar\n3 c. Swans Down cake flour\n7 eggs (medium)\n1 c. milk\n1/2 tsp. salt\n1 tsp. vanilla flavoring\n1 tsp. butternut flavoring\n1 1/2 c. Crisco\n\n1. Mix all ingredients in a mixing bowl.\n2. Pour into pound cake pan. Bake at 300\u00b0 for 1 1/2 hours.\n", "title": "Plain Pound Cake", "ingredients": ["3 c. sugar", "3 c. Swans Down cake flour", "7 eggs (medium)", "1 c. milk", "1/2 tsp. salt", "1 tsp. vanilla flavoring", "1 tsp. butternut flavoring", "1 1/2 c. Crisco"], "recipe": ["Mix all ingredients in a mixing bowl.", "Pour into pound cake pan. Bake at 300\u00b0 for 1 1/2 hours."], "named_entities": ["sugar", "Swans", "eggs", "milk", "salt", "vanilla flavoring", "butternut flavoring", "Crisco"]}, "qas": [{"question": "What temperature should I set the oven to when baking the pound cake and for how long should it be baked?", "id": "7e5e2ad2-c3a6-4347-9393-dfd8a30f66bc", "answers": [{"text": "Bake at 300\u00b0 for 1 1/2 hours.", "answer_start": 235}]}]}, {"context": {"string": "Broccoli Rice Casserole\n\n1 chopped onion\n1 rib chopped celery\n1/2 stick butter\n1 (10 oz.) pkg. frozen broccoli, cooked and well drained\n2 1/2 c. cooked rice\n1 (10 3/4 oz.) can condensed cream of chicken soup\n4 oz. cheez Whiz\ndash of Tabasco\npepper to taste\n\n1. Saute onion and celery in butter until tender.\n2. Combine onions and celery with remaining ingredients.\n3. Pour into greased 1 1/2-quart baking dish.\n4. Bake at 350\u00b0.\n5. Better if prepared a day ahead.\n6. Freezes well.\n", "title": "Broccoli Rice Casserole", "ingredients": ["1 chopped onion", "1 rib chopped celery", "1/2 stick butter", "1 (10 oz.) pkg. frozen broccoli, cooked and well drained", "2 1/2 c. cooked rice", "1 (10 3/4 oz.) can condensed cream of chicken soup", "4 oz. cheez Whiz", "dash of Tabasco", "pepper to taste"], "recipe": ["Saute onion and celery in butter until tender.", "Combine onions and celery with remaining ingredients.", "Pour into greased 1 1/2-quart baking dish.", "Bake at 350\u00b0.", "Better if prepared a day ahead.", "Freezes well."], "named_entities": ["onion", "celery", "butter", "frozen broccoli", "rice", "condensed cream", "cheez Whiz", "pepper"]}, "qas": [{"question": "How much butter should be used to saut\u00e9 the onion and celery in the recipe?", "id": "62a83987-8b22-4176-adc8-194b3cc362cd", "answers": [{"text": "1/2 stick butter", "answer_start": 62}]}]}, {"context": {"string": "Buckeyes(Cookies)  \n\n1 (18 oz.) jar crunchy peanut butter\n3 c. Rice Krispies\n1 lb. powdered sugar\n1 stick oleo\n1 (12 oz.) chocolate chips\n1/2 stick paraffin wax\n\n1. Melt oleo and combine with other ingredients.\n2. Roll into small balls and place on wax paper.\n3. Then melt chocolate chips and paraffin wax.\n4. Then dip balls into chocolate mixture, place on wax paper and cool.\n5. Makes 120 pieces.\n", "title": "Buckeyes(Cookies)  ", "ingredients": ["1 (18 oz.) jar crunchy peanut butter", "3 c. Rice Krispies", "1 lb. powdered sugar", "1 stick oleo", "1 (12 oz.) chocolate chips", "1/2 stick paraffin wax"], "recipe": ["Melt oleo and combine with other ingredients.", "Roll into small balls and place on wax paper.", "Then melt chocolate chips and paraffin wax.", "Then dip balls into chocolate mixture, place on wax paper and cool.", "Makes 120 pieces."], "named_entities": ["crunchy peanut butter", "Rice Krispies", "powdered sugar", "oleo", "chocolate chips", "paraffin"]}, "qas": [{"question": "How many pieces does this recipe make?", "id": "46435986-09d6-4c11-bbb7-4a4ae5c1db46", "answers": [{"text": "Makes 120 pieces.", "answer_start": 381}]}]}, {"context": {"string": "Broccoli-Raisin Salad\n\n1 bunch broccoli heads\n2 stems green onion (single stalks) or 1/2 medium whole onion\n1/4 c. sunflower seeds\n1/2 c. raisins\n6 slices bacon, fried and cooled\n1/2 c. mayonnaise\n2 Tbsp. vinegar\n1/8 c. sugar\n\n1. Mix broccoli, onion, sunflower seeds, raisins and bacon.\n", "title": "Broccoli-Raisin Salad", "ingredients": ["1 bunch broccoli heads", "2 stems green onion (single stalks) or 1/2 medium whole onion", "1/4 c. sunflower seeds", "1/2 c. raisins", "6 slices bacon, fried and cooled", "1/2 c. mayonnaise", "2 Tbsp. vinegar", "1/8 c. sugar"], "recipe": ["Mix broccoli, onion, sunflower seeds, raisins and bacon."], "named_entities": ["broccoli heads", "green onion", "sunflower seeds", "raisins", "bacon", "mayonnaise", "vinegar", "sugar"]}, "qas": [{"question": "How should the broccoli, onion, sunflower seeds, raisins, and bacon be mixed?", "id": "e4e3dacf-f7e2-4eba-b338-d7e10d5d65e1", "answers": [{"text": "Mix broccoli, onion, sunflower seeds, raisins and bacon.", "answer_start": 230}]}]}, {"context": {"string": "Low-Fat \"French Fries\"\n\n1 1/2 to 2 lb. baking potatoes\n1/8 to 1/4 tsp. cayenne\n1 to 1 1/2 Tbsp. olive oil\nnonstick cooking spray\n1/3 to 1/2 tsp. garlic powder\n1/4 to 1/2 tsp. salt\n\n1. Preheat oven to 425\u00b0.\n2. Peel potatoes or leave them unpeeled, depending on your preference.\n3. Cut into two-inch strips.\n4. Mix garlic powder and salt and set aside.\n5. Place potatoes into large plastic container; pour oil and pepper over.\n6. Shake vigorously.\n", "title": "Low-Fat \"French Fries\"", "ingredients": ["1 1/2 to 2 lb. baking potatoes", "1/8 to 1/4 tsp. cayenne", "1 to 1 1/2 Tbsp. olive oil", "nonstick cooking spray", "1/3 to 1/2 tsp. garlic powder", "1/4 to 1/2 tsp. salt"], "recipe": ["Preheat oven to 425\u00b0.", "Peel potatoes or leave them unpeeled, depending on your preference.", "Cut into two-inch strips.", "Mix garlic powder and salt and set aside.", "Place potatoes into large plastic container; pour oil and pepper over.", "Shake vigorously."], "named_entities": ["baking potatoes", "cayenne", "olive oil", "nonstick cooking spray", "garlic powder", "salt"]}, "qas": [{"question": "What are the ingredients that should be mixed together and set aside in step 4 of the recipe?", "id": "109ebeab-12ca-4eb4-a787-1b9a6bbde9d2", "answers": [{"text": "Mix garlic powder and salt and set aside.", "answer_start": 309}]}]}, {"context": {"string": "Chicken Pot Pie\n\n3 c. cooked and diced chicken\n1 small pkg. frozen Veg-All\n1 c. chicken broth\n1 c. cream of celery soup\n1/4 tsp. pepper\n1/2 tsp. salt\n1 c. self-rising flour\n1 c. milk\n1/2 c. margarine, melted\n\n1. Grease shallow 2-quart dish.\n2. Place vegetables and chicken in dish.\n3. Stir together broth, soup, salt and pepper.\n4. Pour over chicken.\n5. Combine flour, milk and margarine.\n6. Stir until smooth. Pour over mixture.\n7. Bake in 400\u00b0 oven for 40 to 50 minutes.\n", "title": "Chicken Pot Pie", "ingredients": ["3 c. cooked and diced chicken", "1 small pkg. frozen Veg-All", "1 c. chicken broth", "1 c. cream of celery soup", "1/4 tsp. pepper", "1/2 tsp. salt", "1 c. self-rising flour", "1 c. milk", "1/2 c. margarine, melted"], "recipe": ["Grease shallow 2-quart dish.", "Place vegetables and chicken in dish.", "Stir together broth, soup, salt and pepper.", "Pour over chicken.", "Combine flour, milk and margarine.", "Stir until smooth. Pour over mixture.", "Bake in 400\u00b0 oven for 40 to 50 minutes."], "named_entities": ["chicken", "chicken broth", "cream of celery soup", "pepper", "salt", "flour", "milk", "margarine"]}, "qas": [{"question": "What temperature should the oven be set to for baking the Chicken Pot Pie and for how long should it bake?", "id": "a7b083a1-5427-40ed-b451-f6f1098101d8", "answers": [{"text": "Bake in 400\u00b0 oven for 40 to 50 minutes.", "answer_start": 433}]}]}, {"context": {"string": "Old-Time Bread Pudding\n\n4 slices buttered toast\n1/3 c. seedless raisins\n2 eggs, slightly beaten\n1/4 c. sugar\n1/8 tsp. salt\n1 c. Pet milk\n1 c. boiling water\n1 tsp. vanilla\n4 tsp. sugar\n1/4 tsp. cinnamon\n\n1. Grease 1 1/2-quart baking dish.\n2. Place toast, cut into quarters, in dish.\n3. Sprinkle raisins over top.\n4. Combine eggs, sugar, salt, milk, water and vanilla.\n5. Pour over toast.\n6. Let stand 10 minutes.\n7. Sprinkle with sugar and cinnamon.\n8. Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings.\n", "title": "Old-Time Bread Pudding", "ingredients": ["4 slices buttered toast", "1/3 c. seedless raisins", "2 eggs, slightly beaten", "1/4 c. sugar", "1/8 tsp. salt", "1 c. Pet milk", "1 c. boiling water", "1 tsp. vanilla", "4 tsp. sugar", "1/4 tsp. cinnamon"], "recipe": ["Grease 1 1/2-quart baking dish.", "Place toast, cut into quarters, in dish.", "Sprinkle raisins over top.", "Combine eggs, sugar, salt, milk, water and vanilla.", "Pour over toast.", "Let stand 10 minutes.", "Sprinkle with sugar and cinnamon.", "Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings."], "named_entities": ["buttered toast", "raisins", "eggs", "sugar", "salt", "Pet milk", "boiling water", "vanilla", "sugar", "cinnamon"]}, "qas": [{"question": "How long does the Old-Time Bread Pudding need to bake at 350\u00b0?", "id": "42ad306d-c526-4b73-bf8b-442f6d7cb2dc", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes or until knife inserted in center comes out clean.", "answer_start": 452}]}]}, {"context": {"string": "Original Mayfair Dressing\n\n1 (2 oz.) can anchovies\n1 Tbsp. black pepper\n1 Tbsp. Accent\n2 stalks celery\n1 medium onion\n1/4 c. mustard\n1 1/2 cloves garlic\n1 tsp. lemon juice\n3 eggs\n2 c. Mazola oil\n\n1. Blend together first 8 ingredients in electric blender until liquid consistency.\n2. (It is very important to use either a blender or a food processor in order to achieve a smooth, creamy dressing.)\n3. Then add eggs, one at a time.\n4. Beat well after each addition.\n5. Add Mazola oil, a small amount at a time, blending after each addition.\n6. Makes 1 quart.\n", "title": "Original Mayfair Dressing", "ingredients": ["1 (2 oz.) can anchovies", "1 Tbsp. black pepper", "1 Tbsp. Accent", "2 stalks celery", "1 medium onion", "1/4 c. mustard", "1 1/2 cloves garlic", "1 tsp. lemon juice", "3 eggs", "2 c. Mazola oil"], "recipe": ["Blend together first 8 ingredients in electric blender until liquid consistency.", "(It is very important to use either a blender or a food processor in order to achieve a smooth, creamy dressing.)", "Then add eggs, one at a time.", "Beat well after each addition.", "Add Mazola oil, a small amount at a time, blending after each addition.", "Makes 1 quart."], "named_entities": ["anchovies", "black pepper", "Accent", "stalks celery", "onion", "mustard", "garlic", "lemon juice", "eggs", "oil"]}, "qas": [{"question": "How much Mazola oil should be added to the dressing?", "id": "195f450c-01bb-4888-952b-9ac357795983", "answers": [{"text": "2 c. Mazola oil", "answer_start": 179}]}]}, {"context": {"string": "Apple Cake\n\n3 eggs\n1 tsp. soda\n1 c. coconut\n2 c. apples, chopped\n1 1/4 c. oil\n1/2 tsp. cinnamon\n2 c. sugar\n1 c. pecans\n3 c. flour\n1/2 tsp. salt\n\n1. Beat eggs, sugar and oil.\n2. Add flour, soda, salt and cinnamon. Then add apples, nuts and coconut.\n3. Bake at 375\u00b0 for 25 to 35 minutes.\n", "title": "Apple Cake", "ingredients": ["3 eggs", "1 tsp. soda", "1 c. coconut", "2 c. apples, chopped", "1 1/4 c. oil", "1/2 tsp. cinnamon", "2 c. sugar", "1 c. pecans", "3 c. flour", "1/2 tsp. salt"], "recipe": ["Beat eggs, sugar and oil.", "Add flour, soda, salt and cinnamon. Then add apples, nuts and coconut.", "Bake at 375\u00b0 for 25 to 35 minutes."], "named_entities": ["eggs", "soda", "coconut", "apples", "oil", "cinnamon", "sugar", "pecans", "flour", "salt"]}, "qas": [{"question": "How much oil is needed in the Apple Cake recipe?", "id": "dc3c0955-369c-4d11-9d7c-b6105d5ba303", "answers": [{"text": "1 1/4 c. oil", "answer_start": 65}]}]}, {"context": {"string": "Cheeseburger Pie\n\n1 lb. ground beef\n1 Tbsp. onions\n1 tsp. salt\n1/4 tsp. pepper\n3/4 tsp. Italian seasoning\n1 (6 oz.) can tomato paste\n1 pizza crust\n8 oz. shredded Mozzarella cheese\n\n1. Brown meat and seasoning in skillet.\n2. Drain off fat.\n3. Add tomato paste; blend.\n4. Turn mixture out on crust.\n5. Top with cheese. Bake at 375\u00b0 for 10 to 15 minutes.\n", "title": "Cheeseburger Pie", "ingredients": ["1 lb. ground beef", "1 Tbsp. onions", "1 tsp. salt", "1/4 tsp. pepper", "3/4 tsp. Italian seasoning", "1 (6 oz.) can tomato paste", "1 pizza crust", "8 oz. shredded Mozzarella cheese"], "recipe": ["Brown meat and seasoning in skillet.", "Drain off fat.", "Add tomato paste; blend.", "Turn mixture out on crust.", "Top with cheese. Bake at 375\u00b0 for 10 to 15 minutes."], "named_entities": ["ground beef", "onions", "salt", "pepper", "Italian seasoning", "tomato paste", "crust", "Mozzarella cheese"]}, "qas": [{"question": "What should be done after browning the meat and seasoning in the skillet?", "id": "28ec9dff-0f46-4226-bde0-ff5c791680b8", "answers": [{"text": "Drain off fat.", "answer_start": 224}]}]}, {"context": {"string": "Fried Cabbage\n\n1 head cabbage\n1 onion\n1 bell pepper\n1 ripe tomato\n2 Tbsp. sugar\n1 tsp. salt\n1 tsp. pepper\n\n1. Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat.\n2. Drain vegetables. Put in skillet.\n3. Add 1/2 cup water and cook 20 or 30 minutes.\n", "title": "Fried Cabbage", "ingredients": ["1 head cabbage", "1 onion", "1 bell pepper", "1 ripe tomato", "2 Tbsp. sugar", "1 tsp. salt", "1 tsp. pepper"], "recipe": ["Chop or cut up in small pieces; let stand at least 1 hour. Put 3 tablespoons of oil in skillet and heat.", "Drain vegetables. Put in skillet.", "Add 1/2 cup water and cook 20 or 30 minutes."], "named_entities": ["cabbage", "onion", "bell pepper", "tomato", "sugar", "salt", "pepper"]}, "qas": [{"question": "How long should the vegetables be cooked for in the skillet after adding 1/2 cup of water?", "id": "d92c0180-2282-4454-8c66-1ddd05684141", "answers": [{"text": "Add 1/2 cup water and cook 20 or 30 minutes.", "answer_start": 255}]}]}, {"context": {"string": "Wedding Cookies\n\n1 stick unsalted butter (room temperature)\n2 Tbsp. granulated sugar\n1 tsp. vanilla\n1 c. all-purpose flour, sifted\n1 c. finely chopped walnuts\n1 c. powdered sugar, sifted\n\n1. Preheat oven to 300\u00b0. Line 2 cookie sheets with parchment paper or leave them ungreased. Cream the butter, sugar and vanilla until light and fluffy. Add the flour and mix on low speed until very well blended. Add the nuts and mix well until well blended. Measure out generously rounded teaspoonfuls of dough and roll them into balls with your hands. Place about 2-inches apart on the prepared cookie sheets. Bake the cookies until they begin to turn golden, about 30 minutes. To test for doneness, remove 1 from sheet and cut in half. There should be no doughy strip in the center. Roll the cookies in the powdered sugar while hot. Then cool on the cookie sheets. Serve after cookies have cooled.\n", "title": "Wedding Cookies", "ingredients": ["1 stick unsalted butter (room temperature)", "2 Tbsp. granulated sugar", "1 tsp. vanilla", "1 c. all-purpose flour, sifted", "1 c. finely chopped walnuts", "1 c. powdered sugar, sifted"], "recipe": ["Preheat oven to 300\u00b0. Line 2 cookie sheets with parchment paper or leave them ungreased. Cream the butter, sugar and vanilla until light and fluffy. Add the flour and mix on low speed until very well blended. Add the nuts and mix well until well blended. Measure out generously rounded teaspoonfuls of dough and roll them into balls with your hands. Place about 2-inches apart on the prepared cookie sheets. Bake the cookies until they begin to turn golden, about 30 minutes. To test for doneness, remove 1 from sheet and cut in half. There should be no doughy strip in the center. Roll the cookies in the powdered sugar while hot. Then cool on the cookie sheets. Serve after cookies have cooled."], "named_entities": ["unsalted butter", "sugar", "vanilla", "flour", "walnuts", "powdered sugar"]}, "qas": [{"question": "What temperature should the oven be preheated to?", "id": "4c1b2009-9a3f-41d2-b429-94ae5202488c", "answers": [{"text": "Preheat oven to 300\u00b0.", "answer_start": 191}]}]}, {"context": {"string": "Banana Bread\n\n1 c. sugar\n2 eggs\n2 c. flour\n1 tsp. soda\nvanilla to taste\npinch of salt\n1/2 c. chopped nuts (optional)\n1/2 c. shortening\n3 bananas, mashed\n\n1. Sift together the flour and soda.\n2. Mix all ingredients together and bake at 350\u00b0 for 45 minutes.\n", "title": "Banana Bread", "ingredients": ["1 c. sugar", "2 eggs", "2 c. flour", "1 tsp. soda", "vanilla to taste", "pinch of salt", "1/2 c. chopped nuts (optional)", "1/2 c. shortening", "3 bananas, mashed"], "recipe": ["Sift together the flour and soda.", "Mix all ingredients together and bake at 350\u00b0 for 45 minutes."], "named_entities": ["sugar", "eggs", "flour", "soda", "vanilla", "salt", "nuts", "shortening", "bananas"]}, "qas": [{"question": "What is the baking time and temperature for the banana bread recipe?", "id": "25489342-9b00-48be-b2e5-6f257f86029a", "answers": [{"text": "bake at 350\u00b0 for 45 minutes.", "answer_start": 227}]}]}, {"context": {"string": "Mexicali Chicken And Cheese Bake\n\n3 c. cubed, cooked chicken\n8 oz. (2 c.) shredded Monterey Jack cheese\n12 oz. can whole kernel corn, drained\n10 3/4 oz. can condensed cream of chicken soup\n1 c. flour\n1/4 c. cornmeal\n1 3/4 tsp. baking powder\nchili powder or seasoned salt\n1 1/2 c. milk\n1/2 c. margarine, melted\n3 eggs, beaten\n1/4 c. chopped onion\n4 oz. can chopped green chillies\n2 oz. chopped pimento, drained\n\n1. Heat oven to 350\u00b0.\n2. Grease 13 x 9-inch baking dish.\n3. In large bowl, combine chicken, 1 cup cheese, corn and soup; blend well. Spoon into prepared dish.\n4. Combine other ingredients in order listed.\n5. Mix until just moistened.\n6. Batter will be lumpy.\n7. Pour over chicken mixture.\n8. Bake 50 to 60 minutes.\n9. Sprinkle with cheese.\n10. Return to oven to melt cheese.\n11. Let stand 10 minutes before serving.\n12. Serves 8.\n", "title": "Mexicali Chicken And Cheese Bake", "ingredients": ["3 c. cubed, cooked chicken", "8 oz. (2 c.) shredded Monterey Jack cheese", "12 oz. can whole kernel corn, drained", "10 3/4 oz. can condensed cream of chicken soup", "1 c. flour", "1/4 c. cornmeal", "1 3/4 tsp. baking powder", "chili powder or seasoned salt", "1 1/2 c. milk", "1/2 c. margarine, melted", "3 eggs, beaten", "1/4 c. chopped onion", "4 oz. can chopped green chillies", "2 oz. chopped pimento, drained"], "recipe": ["Heat oven to 350\u00b0.", "Grease 13 x 9-inch baking dish.", "In large bowl, combine chicken, 1 cup cheese, corn and soup; blend well. Spoon into prepared dish.", "Combine other ingredients in order listed.", "Mix until just moistened.", "Batter will be lumpy.", "Pour over chicken mixture.", "Bake 50 to 60 minutes.", "Sprinkle with cheese.", "Return to oven to melt cheese.", "Let stand 10 minutes before serving.", "Serves 8."], "named_entities": ["chicken", "shredded Monterey Jack cheese", "whole kernel corn", "condensed cream", "flour", "cornmeal", "baking powder", "chili powder", "milk", "margarine", "eggs", "onion", "green chillies", "pimento"]}, "qas": [{"question": "How much chicken is needed for the Mexicali Chicken And Cheese Bake recipe?", "id": "dce5114d-612f-4bca-a6c2-ac6b0b70a23a", "answers": [{"text": "3 c. cubed, cooked chicken", "answer_start": 34}]}]}, {"context": {"string": "Ripe Tomato Ketchup\n\n1 gal. chopped cabbage\n1 gal. tomatoes\n6 to 8 onions\n6 small bell peppers\n1 qt. vinegar\n1 hot pepper\n5 lb. sugar or to taste\n1 Tbsp. allspice\n1/2 tsp. cinnamon\n1/2 tsp. nutmeg\n1 Tbsp. salt\n\n1. Chop all ingredients.\n2. Add seasonings, sugar and vinegar. Cook 40 minutes.\n3. Can and seal.\n", "title": "Ripe Tomato Ketchup", "ingredients": ["1 gal. chopped cabbage", "1 gal. tomatoes", "6 to 8 onions", "6 small bell peppers", "1 qt. vinegar", "1 hot pepper", "5 lb. sugar or to taste", "1 Tbsp. allspice", "1/2 tsp. cinnamon", "1/2 tsp. nutmeg", "1 Tbsp. salt"], "recipe": ["Chop all ingredients.", "Add seasonings, sugar and vinegar. Cook 40 minutes.", "Can and seal."], "named_entities": ["cabbage", "tomatoes", "onions", "bell peppers", "vinegar", "hot pepper", "sugar", "allspice", "cinnamon", "nutmeg", "salt"]}, "qas": [{"question": "What is the cooking time for the Ripe Tomato Ketchup recipe?", "id": "52d5d616-1467-449e-ac58-fc4d8a32ce48", "answers": [{"text": "Cook 40 minutes.", "answer_start": 274}]}]}, {"context": {"string": "Fresh Broccoli Salad\n\n2 bunches fresh broccoli\n10 slices bacon, cooked and crumbled\n2/3 c. raisins\n1/2 c. onion, chopped\n1 c. salad dressing (Miracle Whip)\n1/2 c. sugar\n2 Tbsp. vinegar\n1/2 c. slivered almonds (optional)\n1/2 c. sharp cheese (optional)\n\n1. Wash and cut broccoli into bite size pieces.\n2. Combine salad dressing, vinegar and sugar; mix well.\n3. Pour dressing mixture over other ingredients and toss.\n4. Refrigerate 2 hours before serving.\n", "title": "Fresh Broccoli Salad", "ingredients": ["2 bunches fresh broccoli", "10 slices bacon, cooked and crumbled", "2/3 c. raisins", "1/2 c. onion, chopped", "1 c. salad dressing (Miracle Whip)", "1/2 c. sugar", "2 Tbsp. vinegar", "1/2 c. slivered almonds (optional)", "1/2 c. sharp cheese (optional)"], "recipe": ["Wash and cut broccoli into bite size pieces.", "Combine salad dressing, vinegar and sugar; mix well.", "Pour dressing mixture over other ingredients and toss.", "Refrigerate 2 hours before serving."], "named_entities": ["fresh broccoli", "bacon", "raisins", "onion", "salad dressing", "sugar", "vinegar", "slivered almonds", "sharp cheese"]}, "qas": [{"question": "How long should the Fresh Broccoli Salad be refrigerated before serving?", "id": "5eb340cf-f186-4558-8d3c-e9cae31cf929", "answers": [{"text": "Refrigerate 2 hours before serving.", "answer_start": 417}]}]}, {"context": {"string": "Lemon Chicken\n\n1 whole chicken, cut up\n3 large lemons\n1 stick butter\noregano\n\n1. Preheat oven to 400\u00b0.\n2. Cut up chicken and place in a pan. Melt butter and squeeze fresh lemon juice into butter.\n3. Baste chicken.\n4. Sprinkle with oregano and bake at 400\u00b0 for 1 hour.\n", "title": "Lemon Chicken", "ingredients": ["1 whole chicken, cut up", "3 large lemons", "1 stick butter", "oregano"], "recipe": ["Preheat oven to 400\u00b0.", "Cut up chicken and place in a pan. Melt butter and squeeze fresh lemon juice into butter.", "Baste chicken.", "Sprinkle with oregano and bake at 400\u00b0 for 1 hour."], "named_entities": ["chicken", "lemons", "butter", "oregano"]}, "qas": [{"question": "How many lemons should be used for this lemon chicken recipe?", "id": "d0dfcca3-d9a8-4ea0-ae71-e81bde240b12", "answers": [{"text": "3 large lemons", "answer_start": 39}]}]}, {"context": {"string": "Cherry Topsy-Turvy Pudding\n\n2 Tbsp. butter\n1 1/4 c. sugar, divided\n1 c. flour\n1 tsp. baking powder\n1/8 tsp. salt\n3/4 c. milk\n1 1/2 c. canned tart cherries (reserve the juice)\n1/4 c. cherry juice\n\n1. Cream together butter and 1 cup sugar.\n2. Sift together flour, baking powder and salt.\n3. Add alternately with milk to creamed mixture.\n4. Pour into greased casserole dish.\n5. Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice.\n6. Heat cherry mixture and pour over batter.\n7. Bake at 350\u00b0 for 35 to 40 minutes.\n8. Serves 6.\n", "title": "Cherry Topsy-Turvy Pudding", "ingredients": ["2 Tbsp. butter", "1 1/4 c. sugar, divided", "1 c. flour", "1 tsp. baking powder", "1/8 tsp. salt", "3/4 c. milk", "1 1/2 c. canned tart cherries (reserve the juice)", "1/4 c. cherry juice"], "recipe": ["Cream together butter and 1 cup sugar.", "Sift together flour, baking powder and salt.", "Add alternately with milk to creamed mixture.", "Pour into greased casserole dish.", "Combine cherries with remaining 1/4 cup sugar and 1/4 cup reserved cherry juice.", "Heat cherry mixture and pour over batter.", "Bake at 350\u00b0 for 35 to 40 minutes.", "Serves 6."], "named_entities": ["butter", "sugar", "flour", "baking powder", "salt", "milk", "tart cherries", "cherry juice"]}, "qas": [{"question": "How long does the Cherry Topsy-Turvy Pudding need to bake at 350\u00b0?", "id": "3a6819f5-2da3-4c35-a8ca-9abe32b33dc7", "answers": [{"text": "Bake at 350\u00b0 for 35 to 40 minutes.", "answer_start": 504}]}]}, {"context": {"string": "Strawberry Pan Pie\n\n1 c. sugar\n3 level Tbsp. cornstarch\n1 (9-inch) pie crust, baked\n1 pt. raw strawberries\n1 c. water\n\n1. Mix sugar, water and cornstarch.\n2. Cook until thick and clear. Add red food coloring.\n3. Let cool.\n4. Put raw strawberries in glaze. Stir and pour in a baked crust.\n", "title": "Strawberry Pan Pie", "ingredients": ["1 c. sugar", "3 level Tbsp. cornstarch", "1 (9-inch) pie crust, baked", "1 pt. raw strawberries", "1 c. water"], "recipe": ["Mix sugar, water and cornstarch.", "Cook until thick and clear. Add red food coloring.", "Let cool.", "Put raw strawberries in glaze. Stir and pour in a baked crust."], "named_entities": ["sugar", "cornstarch", "pie crust", "raw strawberries", "water"]}, "qas": [{"question": "How much sugar is required for the strawberry pan pie recipe?", "id": "f9fce768-9143-4a50-9e7b-3a71319fcbcc", "answers": [{"text": "1 c. sugar", "answer_start": 20}]}]}, {"context": {"string": "Chicken Casserole\n\n1 large pkg. spinach noodles, cooked in broth\n1 c. chopped celery\n1 large green pepper, chopped\n1 large onion, chopped\n6 chicken breasts, boiled (save 1 c. broth for mixture)\n1/2 lb. Velveeta cheese\nmushrooms (optional)\n1 can mushroom soup\n\n1. Cook chicken. Saute celery, pepper and onion. Add cheese and soup. Add 1 cup chicken broth. Mix spinach with chicken mixture. Bake, uncovered, for 30 minutes at 350\u00b0.\n", "title": "Chicken Casserole", "ingredients": ["1 large pkg. spinach noodles, cooked in broth", "1 c. chopped celery", "1 large green pepper, chopped", "1 large onion, chopped", "6 chicken breasts, boiled (save 1 c. broth for mixture)", "1/2 lb. Velveeta cheese", "mushrooms (optional)", "1 can mushroom soup"], "recipe": ["Cook chicken. Saute celery, pepper and onion. Add cheese and soup. Add 1 cup chicken broth. Mix spinach with chicken mixture. Bake, uncovered, for 30 minutes at 350\u00b0."], "named_entities": ["spinach noodles", "celery", "green pepper", "onion", "chicken breasts", "Velveeta cheese", "mushrooms", "mushroom soup"]}, "qas": [{"question": "How long should the chicken casserole be baked for at 350\u00b0?", "id": "4ae2a614-f1b0-4581-bc26-031a27bdd782", "answers": [{"text": "Bake, uncovered, for 30 minutes at 350\u00b0.", "answer_start": 389}]}]}, {"context": {"string": "Cream Tacos\n\n1 lb. hamburger\nonion\n1 doz. corn tortillas\ngreen chili\n2 small cans tomato sauce\n1 can evaporated milk\nCheddar cheese, grated\n\n1. Fry hamburger with onion.\n2. Layer corn tortillas (cut in 1/4) in pan.\n3. Put 1 teaspoon hamburger on each piece, 1 teaspoon green chili on top of hamburger, then 1 teaspoon tomato sauce, top with grated cheese.\n4. Repeat layers until all ingredients are gone.\n5. Pour can of milk over all.\n6. Cover with foil.\n7. Bake in oven at 350\u00b0 for 30 to 35 minutes until milk evaporates.\n", "title": "Cream Tacos", "ingredients": ["1 lb. hamburger", "onion", "1 doz. corn tortillas", "green chili", "2 small cans tomato sauce", "1 can evaporated milk", "Cheddar cheese, grated"], "recipe": ["Fry hamburger with onion.", "Layer corn tortillas (cut in 1/4) in pan.", "Put 1 teaspoon hamburger on each piece, 1 teaspoon green chili on top of hamburger, then 1 teaspoon tomato sauce, top with grated cheese.", "Repeat layers until all ingredients are gone.", "Pour can of milk over all.", "Cover with foil.", "Bake in oven at 350\u00b0 for 30 to 35 minutes until milk evaporates."], "named_entities": ["hamburger", "onion", "corn tortillas", "green chili", "tomato sauce", "milk", "Cheddar cheese"]}, "qas": [{"question": "How long should the Cream Tacos bake in the oven at 350\u00b0?", "id": "df2db918-3e90-4f0b-9ccf-b19e2232be94", "answers": [{"text": "Bake in oven at 350\u00b0 for 30 to 35 minutes until milk evaporates.", "answer_start": 458}]}]}, {"context": {"string": "Scottish Shortbread\n\n1/2 c. (1 stick) unsalted butter\n2 c. all-purpose flour\n1/4 c. sugar\npinch of salt\n\n1. Cut butter into small pieces and set aside to warm to room temperature.\n2. Grease an 8 x 8-inch square (not glass) baking pan with butter and set aside.\n3. Sift together dry ingredients in mixing bowl.\n4. Add the butter pieces and rub in with fingers. Knead mixture gently to make a soft dough.\n5. Press into the prepared pan and flatten, using fingertips.\n6. Prick all over with a fork and bake in a preheated 325\u00b0 oven for 30 to 35 minutes or until a pale golden color.\n7. Cool slightly, sprinkle with a little granulated sugar and cut into 1 x 2-inch fingers.\n8. Cool on a wire rack and store in an airtight container.\n", "title": "Scottish Shortbread", "ingredients": ["1/2 c. (1 stick) unsalted butter", "2 c. all-purpose flour", "1/4 c. sugar", "pinch of salt"], "recipe": ["Cut butter into small pieces and set aside to warm to room temperature.", "Grease an 8 x 8-inch square (not glass) baking pan with butter and set aside.", "Sift together dry ingredients in mixing bowl.", "Add the butter pieces and rub in with fingers. Knead mixture gently to make a soft dough.", "Press into the prepared pan and flatten, using fingertips.", "Prick all over with a fork and bake in a preheated 325\u00b0 oven for 30 to 35 minutes or until a pale golden color.", "Cool slightly, sprinkle with a little granulated sugar and cut into 1 x 2-inch fingers.", "Cool on a wire rack and store in an airtight container."], "named_entities": ["butter", "flour", "sugar", "salt"]}, "qas": [{"question": "How long does the Scottish Shortbread need to bake in the oven?", "id": "8d0de212-0af9-450a-b32a-69538363529f", "answers": [{"text": "Prick all over with a fork and bake in a preheated 325\u00b0 oven for 30 to 35 minutes or until a pale golden color.", "answer_start": 468}]}]}, {"context": {"string": "Hot Cheese Balls\n\n1/2 lb. Cheddar cheese, shredded\n1 stick oleo\n1 c. flour\n1/4 tsp. paprika\n1/4 tsp. salt\ndash of cayenne pepper (optional)\n\n1. Have cheese and oleo at room temperature.\n2. Mix well together with your hands, then add other ingredients.\n3. Roll in 1-inch balls. Bake at 400\u00b0 for 15 to 20 minutes on ungreased cookie sheet.\n", "title": "Hot Cheese Balls", "ingredients": ["1/2 lb. Cheddar cheese, shredded", "1 stick oleo", "1 c. flour", "1/4 tsp. paprika", "1/4 tsp. salt", "dash of cayenne pepper (optional)"], "recipe": ["Have cheese and oleo at room temperature.", "Mix well together with your hands, then add other ingredients.", "Roll in 1-inch balls. Bake at 400\u00b0 for 15 to 20 minutes on ungreased cookie sheet."], "named_entities": ["Cheddar cheese", "oleo", "flour", "paprika", "salt", "cayenne pepper"]}, "qas": [{"question": "How long should the Hot Cheese Balls bake in the oven at 400\u00b0?", "id": "282e7e7b-a5c8-4114-a145-00cb6bfec325", "answers": [{"text": "Bake at 400\u00b0 for 15 to 20 minutes", "answer_start": 277}]}]}, {"context": {"string": "Pizza Cups\n\n1 lb. ground beef\n1/4 c. minced onion\n1/2 tsp. salt (optional)\n8 oz. tomato sauce\n1 tsp. Italian seasoning\n2 cans refrigerated biscuits (10 count)\n1/2 to 3/4 c. grated cheese\n\n1. Brown ground beef and onion.\n2. Drain.\n3. Stir in tomato sauce and seasonings.\n4. Cook 5 minutes.\n5. Place biscuits in greased muffin tins, pressing to cover bottom and sides.\n6. Spoon meat mixture into biscuits.\n7. Top with cheese.\n8. Bake at 400\u00b0 for 12 minutes or until brown.\n9. Makes 20 pizza cups.\n", "title": "Pizza Cups", "ingredients": ["1 lb. ground beef", "1/4 c. minced onion", "1/2 tsp. salt (optional)", "8 oz. tomato sauce", "1 tsp. Italian seasoning", "2 cans refrigerated biscuits (10 count)", "1/2 to 3/4 c. grated cheese"], "recipe": ["Brown ground beef and onion.", "Drain.", "Stir in tomato sauce and seasonings.", "Cook 5 minutes.", "Place biscuits in greased muffin tins, pressing to cover bottom and sides.", "Spoon meat mixture into biscuits.", "Top with cheese.", "Bake at 400\u00b0 for 12 minutes or until brown.", "Makes 20 pizza cups."], "named_entities": ["ground beef", "onion", "salt", "tomato sauce", "Italian seasoning", "grated cheese"]}, "qas": [{"question": "How long should the meat mixture cook before it is spooned into the biscuits?", "id": "639d3d90-ec8b-48d4-9bed-26615f6324dc", "answers": [{"text": "Cook 5 minutes.", "answer_start": 273}]}]}, {"context": {"string": "All-American Apple Pie\n\npastry for double pie crust\n6 c. thinly sliced cooking apples\n1 Tbsp. lemon juice (optional)\n1 c. sugar\n2 Tbsp. all-purpose flour\n1 tsp. ground cinnamon\ndash of ground nutmeg\n1 Tbsp. butter or margarine\n\n1. If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.\n2. In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).\n3. Add sugar mixture to the sliced apples; toss to mix.\n4. Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.\n5. Cut slits in top crust for escape of steam; place pastry atop filling.\n6. Seal and flute edge.\n7. Sprinkle some sugar atop, if desired.\n", "title": "All-American Apple Pie", "ingredients": ["pastry for double pie crust", "6 c. thinly sliced cooking apples", "1 Tbsp. lemon juice (optional)", "1 c. sugar", "2 Tbsp. all-purpose flour", "1 tsp. ground cinnamon", "dash of ground nutmeg", "1 Tbsp. butter or margarine"], "recipe": ["If apples lack tartness, sprinkle with the 1 tablespoon lemon juice.", "In mixing bowl, combine sugar, flour, cinnamon and nutmeg (for a very juicy pie, omit the flour).", "Add sugar mixture to the sliced apples; toss to mix.", "Fill pastry-lined pie plate with apple mixture; dot with butter or margarine.", "Cut slits in top crust for escape of steam; place pastry atop filling.", "Seal and flute edge.", "Sprinkle some sugar atop, if desired."], "named_entities": ["pastry", "cooking apples", "lemon juice", "sugar", "flour", "ground cinnamon", "ground nutmeg", "butter"]}, "qas": [{"question": "How many cups of thinly sliced cooking apples are needed for the recipe?", "id": "5636c45a-1d13-4c4b-9ba8-0d6c5171772c", "answers": [{"text": "6 c. thinly sliced cooking apples", "answer_start": 52}]}]}, {"context": {"string": "Sour Cream Pound Cake\n\n1 c. oleo\n1 c. sour cream\n3 c. sugar\n5 eggs\n3 c. plain flour\n1/2 tsp. baking powder\n1/4 tsp. baking soda\n1/4 tsp. salt\n1/2 c. milk\n2 tsp. vanilla\n\n1. Cream\n2. together\n3. sugar\tand oleo.\n4. Blend in sour cream. Add 3 eggs;\n5. blend.\n6. Add remaining 2 eggs and blend.\n7. Combine dry ingredients.\n8. Stir vanilla into milk.\n9. Add dry ingredients and milk\n10. alternately\n11. to\n12. creamed mixture.\n13. Blend after each addition (do not beat as it would incorporate too much air and lighten texture).\n", "title": "Sour Cream Pound Cake", "ingredients": ["1 c. oleo", "1 c. sour cream", "3 c. sugar", "5 eggs", "3 c. plain flour", "1/2 tsp. baking powder", "1/4 tsp. baking soda", "1/4 tsp. salt", "1/2 c. milk", "2 tsp. vanilla"], "recipe": ["Cream", "together", "sugar\tand oleo.", "Blend in sour cream. Add 3 eggs;", "blend.", "Add remaining 2 eggs and blend.", "Combine dry ingredients.", "Stir vanilla into milk.", "Add dry ingredients and milk", "alternately", "to", "creamed mixture.", "Blend after each addition (do not beat as it would incorporate too much air and lighten texture)."], "named_entities": ["oleo", "sour cream", "sugar", "eggs", "flour", "baking powder", "baking soda", "salt", "milk", "vanilla"]}, "qas": [{"question": "What should be done after adding the dry ingredients and milk alternately to the creamed mixture?", "id": "ec8b29bf-3056-4942-914a-b349e59b02e2", "answers": [{"text": "Blend after each addition (do not beat as it would incorporate too much air and lighten texture).", "answer_start": 426}]}]}, {"context": {"string": "Baked Beans\n\n4 (15 oz.) cans Great Northern white beans\n3/4 lb. bacon, cooked and cut in pieces\n3/4 to 1 c. ketchup\n1 c. white sugar\n\n1. Combine all ingredients well in a casserole dish.\n2. Bake for 1 hour at 325\u00b0.\n", "title": "Baked Beans", "ingredients": ["4 (15 oz.) cans Great Northern white beans", "3/4 lb. bacon, cooked and cut in pieces", "3/4 to 1 c. ketchup", "1 c. white sugar"], "recipe": ["Combine all ingredients well in a casserole dish.", "Bake for 1 hour at 325\u00b0."], "named_entities": ["cans Great Northern white beans", "bacon", "ketchup", "white sugar"]}, "qas": [{"question": "How long should the baked beans be baked for and at what temperature?", "id": "e801c60c-6664-4493-8d82-c23d1a0ceb6f", "answers": [{"text": "Bake for 1 hour at 325\u00b0.", "answer_start": 190}]}]}, {"context": {"string": "Vanilla Ice Cream\n\n6 eggs\n1 1/2 c. sugar\n1 can evaporated milk\n1 Tbsp. milk\nmilk\n\n1. Combine sugar, eggs, evaporated milk and vanilla in large mixing bowl.\n2. Add enough milk to fill freezer 3/4 full.\n", "title": "Vanilla Ice Cream", "ingredients": ["6 eggs", "1 1/2 c. sugar", "1 can evaporated milk", "1 Tbsp. milk", "milk"], "recipe": ["Combine sugar, eggs, evaporated milk and vanilla in large mixing bowl.", "Add enough milk to fill freezer 3/4 full."], "named_entities": ["eggs", "sugar", "milk", "milk", "milk"]}, "qas": [{"question": "What is the purpose of adding additional milk to the mixture in step 2 of the recipe?", "id": "cd15acdc-009a-4e31-b40e-d45edc536638", "answers": [{"text": "Add enough milk to fill freezer 3/4 full.", "answer_start": 159}]}]}, {"context": {"string": "Sparkle Cutout Cookies\n\n1 (8 oz.) cream cheese\n1 c. margarine\n2/3 c. sugar\n1/2 tsp. vanilla\n2 1/2 c. flour\ndash of salt\n\n1. Combine softened cream cheese, margarine, sugar and vanilla until well blended.\n2. Add flour and salt.\n3. Mix well.\n4. Chill.\n5. On a lightly floured surface, roll dough to 1/4-inch thickness.\n6. Cut with assorted cookie cutters.\n7. Place on ungreased cookie sheet. Decorate with colored sugar or icing.\n8. Bake at 375\u00b0 for 8 to 10 minutes, just until edges start to brown lightly.\n", "title": "Sparkle Cutout Cookies", "ingredients": ["1 (8 oz.) cream cheese", "1 c. margarine", "2/3 c. sugar", "1/2 tsp. vanilla", "2 1/2 c. flour", "dash of salt"], "recipe": ["Combine softened cream cheese, margarine, sugar and vanilla until well blended.", "Add flour and salt.", "Mix well.", "Chill.", "On a lightly floured surface, roll dough to 1/4-inch thickness.", "Cut with assorted cookie cutters.", "Place on ungreased cookie sheet. Decorate with colored sugar or icing.", "Bake at 375\u00b0 for 8 to 10 minutes, just until edges start to brown lightly."], "named_entities": ["cream cheese", "margarine", "sugar", "vanilla", "flour", "salt"]}, "qas": [{"question": "How long should the Sparkle Cutout Cookies be baked at 375\u00b0?", "id": "13b5956c-3081-4e5f-b9b2-27ddc1e91962", "answers": [{"text": "Bake at 375\u00b0 for 8 to 10 minutes, just until edges start to brown lightly.", "answer_start": 431}]}]}, {"context": {"string": "Taco Soup\n\n2 lb. hamburger meat, browned\n1 medium chopped onion\n1 pkg. (dry) Hidden Valley Ranch dressing mix\n1 pkg. taco seasoning mix\n1 can whole kernel corn\n1 can red kidney beans\n1 can pinto beans\n1 small can chopped chilies\n3 cans stewed tomatoes\n\n1. Mix and put in crock-pot.\n2. Cook all day.\n3. If cooked on range top, simmer 2 to 3 hours.\n", "title": "Taco Soup", "ingredients": ["2 lb. hamburger meat, browned", "1 medium chopped onion", "1 pkg. (dry) Hidden Valley Ranch dressing mix", "1 pkg. taco seasoning mix", "1 can whole kernel corn", "1 can red kidney beans", "1 can pinto beans", "1 small can chopped chilies", "3 cans stewed tomatoes"], "recipe": ["Mix and put in crock-pot.", "Cook all day.", "If cooked on range top, simmer 2 to 3 hours."], "named_entities": ["hamburger meat", "onion", "taco seasoning mix", "whole kernel corn", "red kidney beans", "pinto beans", "chilies", "tomatoes"]}, "qas": [{"question": "How many cans of stewed tomatoes are needed for the Taco Soup recipe?", "id": "12ef3e91-ead5-4bd3-b7ff-9920e5ad446d", "answers": [{"text": "3 cans stewed tomatoes", "answer_start": 229}]}]}, {"context": {"string": "Fruit Cocktail Cake\n\n1 (No. 303) can fruit cocktail (juice also)\n1 1/2 c. sugar\n2 eggs\n1 tsp. vanilla\n2 tsp. soda\n1 tsp. cinnamon\n2 c. flour\n1/2 c. brown sugar\n1 c. pecans, chopped\n\n1. Mix all at one time, except brown sugar and pecans.\n2. Beat 3 minutes.\n3. Pour into 9 x 13 greased pan.\n4. Sprinkle with brown sugar and pecans.\n5. Bake at 350\u00b0 for 45 minutes.\n", "title": "Fruit Cocktail Cake", "ingredients": ["1 (No. 303) can fruit cocktail (juice also)", "1 1/2 c. sugar", "2 eggs", "1 tsp. vanilla", "2 tsp. soda", "1 tsp. cinnamon", "2 c. flour", "1/2 c. brown sugar", "1 c. pecans, chopped"], "recipe": ["Mix all at one time, except brown sugar and pecans.", "Beat 3 minutes.", "Pour into 9 x 13 greased pan.", "Sprinkle with brown sugar and pecans.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["fruit cocktail", "sugar", "eggs", "vanilla", "soda", "cinnamon", "flour", "brown sugar", "pecans"]}, "qas": [{"question": "How long should the Fruit Cocktail Cake be baked at 350\u00b0?", "id": "11d70361-7e02-4ec7-97e4-828adc50214b", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 333}]}]}, {"context": {"string": "Fa-La-La-La-Las\n\n1 c. butter flavor Crisco\n1/2 c. sugar\n1 egg\n3/4 tsp. salt\n3/4 tsp. vanilla\n1/2 tsp. almond extract\n2 1/4 c. all-purpose flour\n\n1. Heat oven to 400\u00b0.\n2. Cream butter flavor Crisco and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, salt, vanilla and almond extract.\n3. Stir in flour. Place dough in cookie press.\n4. Press into desired shapes 2 inches apart on cooled, ungreased baking sheet.\n5. Bake at 400\u00b0 for 5 to 7 minutes or until set, but not brown.\n6. Cool on baking sheet one minute.\n7. Remove to cooling rack.\n8. Makes 4 to 4 1/2 dozen cookies.\n", "title": "Fa-La-La-La-Las", "ingredients": ["1 c. butter flavor Crisco", "1/2 c. sugar", "1 egg", "3/4 tsp. salt", "3/4 tsp. vanilla", "1/2 tsp. almond extract", "2 1/4 c. all-purpose flour"], "recipe": ["Heat oven to 400\u00b0.", "Cream butter flavor Crisco and sugar in large bowl at medium speed of electric mixer until well blended. Beat in egg, salt, vanilla and almond extract.", "Stir in flour. Place dough in cookie press.", "Press into desired shapes 2 inches apart on cooled, ungreased baking sheet.", "Bake at 400\u00b0 for 5 to 7 minutes or until set, but not brown.", "Cool on baking sheet one minute.", "Remove to cooling rack.", "Makes 4 to 4 1/2 dozen cookies."], "named_entities": ["butter", "sugar", "egg", "salt", "vanilla", "almond extract", "all-purpose"]}, "qas": [{"question": "What is the baking time and temperature for the \"Fa-La-La-La-Las\" cookies recipe?", "id": "ba51bbec-a66e-4b61-8156-01d0646f2720", "answers": [{"text": "Bake at 400\u00b0 for 5 to 7 minutes or until set, but not brown.", "answer_start": 451}]}]}, {"context": {"string": "Orange-Coconut Pie\n\n1/4 c. butter or margarine, softened\n1 c. sugar\n3 eggs, beaten\n1/2 c. orange juice\n1 tsp. lemon extract\ndash of salt\n1 c. flaked coconut\n1 (9-inch) pie crust, unbaked\n\n1. Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.\n2. Add eggs and beat until blended.\n3. Stir in orange juice, lemon extract, salt and coconut, mixing well.\n4. Pour into pie crust.\n5. Bake at 350\u00b0 for 45 to 50 minutes or until a knife inserted in center comes out clean.\n", "title": "Orange-Coconut Pie", "ingredients": ["1/4 c. butter or margarine, softened", "1 c. sugar", "3 eggs, beaten", "1/2 c. orange juice", "1 tsp. lemon extract", "dash of salt", "1 c. flaked coconut", "1 (9-inch) pie crust, unbaked"], "recipe": ["Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.", "Add eggs and beat until blended.", "Stir in orange juice, lemon extract, salt and coconut, mixing well.", "Pour into pie crust.", "Bake at 350\u00b0 for 45 to 50 minutes or until a knife inserted in center comes out clean."], "named_entities": ["butter", "sugar", "eggs", "orange juice", "lemon extract", "salt", "flaked coconut", "pie crust"]}, "qas": [{"question": "What temperature should the pie be baked at and for how long?", "id": "1824b747-f11c-4fdd-869b-0d3ee581c6de", "answers": [{"text": "Bake at 350\u00b0 for 45 to 50 minutes or until a knife inserted in center comes out clean.", "answer_start": 411}]}]}, {"context": {"string": "Sour Cream Pound Cake\n\n2 sticks butter (real)\n3 c. sugar\n3 c. flour\n6 eggs\n1 tsp. vanilla\n1/4 tsp. baking soda\n1/2 pt. sour cream\n\n1. Preheat oven to 325\u00b0.\n2. Cream butter and sugar together.\n3. Beat well.\n4. Continue beating, add eggs one at a time.\n5. Add flour and baking soda.\n6. Beat well.\n7. Add sour cream and vanilla.\n8. Pour into greased and floured tube pan.\n9. Bake one hour or maybe a little longer.\n", "title": "Sour Cream Pound Cake", "ingredients": ["2 sticks butter (real)", "3 c. sugar", "3 c. flour", "6 eggs", "1 tsp. vanilla", "1/4 tsp. baking soda", "1/2 pt. sour cream"], "recipe": ["Preheat oven to 325\u00b0.", "Cream butter and sugar together.", "Beat well.", "Continue beating, add eggs one at a time.", "Add flour and baking soda.", "Beat well.", "Add sour cream and vanilla.", "Pour into greased and floured tube pan.", "Bake one hour or maybe a little longer."], "named_entities": ["butter", "sugar", "flour", "eggs", "vanilla", "baking soda", "sour cream"]}, "qas": [{"question": "How long should the Sour Cream Pound Cake be baked for?", "id": "39ee44a1-f932-449c-abaa-0ac073aafa55", "answers": [{"text": "Bake one hour or maybe a little longer.", "answer_start": 372}]}]}, {"context": {"string": "Company Chicken\n\n1 c. instant rice\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n4 chicken breasts\n\n1. Mix first 4 ingredients together.\n2. Place chicken on top.\n3. Put a pat of butter on each piece of chicken; season to taste.\n4. Bake for 1 hour at 375\u00b0.\n", "title": "Company Chicken", "ingredients": ["1 c. instant rice", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 can cream of celery soup", "4 chicken breasts"], "recipe": ["Mix first 4 ingredients together.", "Place chicken on top.", "Put a pat of butter on each piece of chicken; season to taste.", "Bake for 1 hour at 375\u00b0."], "named_entities": ["instant rice", "cream of mushroom soup", "cream of chicken soup", "cream of celery soup", "chicken breasts"]}, "qas": [{"question": "How long should the Company Chicken be baked for at 375\u00b0?", "id": "dd73453b-2ef9-4cfc-8015-f52a82cac787", "answers": [{"text": "Bake for 1 hour at 375\u00b0.", "answer_start": 269}]}]}, {"context": {"string": "Minestrone Soup\n\n1 c. thinly sliced carrots\n1 c. sliced celery\n1/2 c. chopped onions\n1 clove garlic, minced\n2 Tbsp. margarine\n2 cans (15 oz.) Chef Boyardee Beefogetti\n1 can chickpeas, drained\n2 c. water\n2 beef bouillon cubes\n1/2 tsp. salt\n1/4 tsp. crushed basil\n1/4 tsp. pepper\nParmesan cheese\n\n1. In a 2-quart saucepan, saute carrots, celery, onions\n2. and garlic in margarine.\n3. Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.\n4. Top each serving with Parmesan cheese. Serves six.\n", "title": "Minestrone Soup", "ingredients": ["1 c. thinly sliced carrots", "1 c. sliced celery", "1/2 c. chopped onions", "1 clove garlic, minced", "2 Tbsp. margarine", "2 cans (15 oz.) Chef Boyardee Beefogetti", "1 can chickpeas, drained", "2 c. water", "2 beef bouillon cubes", "1/2 tsp. salt", "1/4 tsp. crushed basil", "1/4 tsp. pepper", "Parmesan cheese"], "recipe": ["In a 2-quart saucepan, saute carrots, celery, onions", "and garlic in margarine.", "Add remaining ingredients except cheese. Simmer, covered, for 15 minutes.", "Top each serving with Parmesan cheese. Serves six."], "named_entities": ["carrots", "celery", "onions", "clove garlic", "margarine", "Boyardee", "chickpeas", "water", "salt", "basil", "pepper", "Parmesan cheese"]}, "qas": [{"question": "What ingredients are added after saut\u00e9ing the carrots, celery, onions, and garlic in margarine?", "id": "3061f782-2e4e-4100-ac32-83f965c21422", "answers": [{"text": "Add remaining ingredients except cheese.", "answer_start": 382}]}]}, {"context": {"string": "Cherry Topped Cheesecake\n\n1 pkg. yellow cake mix\n2 Tbsp. oil\n2 (8 oz.) pkg. cream cheese\n1/2 c. sugar\n4 eggs\n1 1/2 c. milk\n3 Tbsp. lemon juice\n3 Tbsp. vanilla\n1 can cherry pie filling\n\n1. Preheat oven to 300\u00b0.\n2. Reserve 1 cup of dry cake mix.\n3. In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).\n4. Press mixture in bottom of 13 x 9-inch pan for crust.\n5. Press up sides.\n", "title": "Cherry Topped Cheesecake", "ingredients": ["1 pkg. yellow cake mix", "2 Tbsp. oil", "2 (8 oz.) pkg. cream cheese", "1/2 c. sugar", "4 eggs", "1 1/2 c. milk", "3 Tbsp. lemon juice", "3 Tbsp. vanilla", "1 can cherry pie filling"], "recipe": ["Preheat oven to 300\u00b0.", "Reserve 1 cup of dry cake mix.", "In large mixing bowl, combine remaining cake mix, 1 of the eggs and oil (mixture will be crumbly).", "Press mixture in bottom of 13 x 9-inch pan for crust.", "Press up sides."], "named_entities": ["yellow cake mix", "oil", "cream cheese", "sugar", "eggs", "milk", "lemon juice", "vanilla", "cherry pie filling"]}, "qas": [{"question": "How much dry cake mix should be reserved for the recipe?", "id": "b7be17fd-930c-4b5a-9eb4-0b5c83bd12b8", "answers": [{"text": "Reserve 1 cup of dry cake mix.", "answer_start": 213}]}]}, {"context": {"string": "Easy Taco Dip\n\n1 large pkg. cream cheese\n1 can Hormel chili\n2 c. shredded Cheddar cheese\n\n1. In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top.\n2. Place in microwave on High for about 5 to 6 minutes.\n3. Use nacho chips to dip with.\n4. Great for parties and snacks.\n", "title": "Easy Taco Dip", "ingredients": ["1 large pkg. cream cheese", "1 can Hormel chili", "2 c. shredded Cheddar cheese"], "recipe": ["In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top.", "Place in microwave on High for about 5 to 6 minutes.", "Use nacho chips to dip with.", "Great for parties and snacks."], "named_entities": ["cream cheese", "Hormel chili", "Cheddar cheese"]}, "qas": [{"question": "What should be the order of layering the ingredients in the glass pie pan for the Easy Taco Dip recipe?", "id": "0bdf6e4d-4d4b-423f-9841-c28b0e448603", "answers": [{"text": "In a glass pie pan, layer all three ingredients, placing cream cheese on the bottom of the pan, chili in the middle, shredded Cheddar cheese on top.", "answer_start": 93}]}]}, {"context": {"string": "Monkey Bread\n\n2 pkg. refrigerator rolls\n1/2 c. melted margarine or butter\n3/4 c. sugar\n1 tsp. cinnamon\n\n1. Separate rolls.\n2. Dip each into margarine, then into sugar and cinnamon mixture.\n3. Stack unevenly in casserole or ring pan.\n4. Bake at 425\u00b0 for 20 to 25 minutes.\n5. Turn out onto plate.\n6. Drizzle powdered sugar icing over top, if desired.\n", "title": "Monkey Bread", "ingredients": ["2 pkg. refrigerator rolls", "1/2 c. melted margarine or butter", "3/4 c. sugar", "1 tsp. cinnamon"], "recipe": ["Separate rolls.", "Dip each into margarine, then into sugar and cinnamon mixture.", "Stack unevenly in casserole or ring pan.", "Bake at 425\u00b0 for 20 to 25 minutes.", "Turn out onto plate.", "Drizzle powdered sugar icing over top, if desired."], "named_entities": ["refrigerator rolls", "margarine", "sugar", "cinnamon"]}, "qas": [{"question": "How long is the Monkey Bread baked for at 425\u00b0?", "id": "19a0b448-8928-4200-abf3-b0e484f0795f", "answers": [{"text": "Bake at 425\u00b0 for 20 to 25 minutes.", "answer_start": 236}]}]}, {"context": {"string": "Coconut Cream Pie Or Lemon Meringue Pie\n\n3 eggs, separated\n4 Tbsp. cornstarch\n2 c. milk\n2 Tbsp. butter\n1 1/2 c. sugar\n1 Tbsp. coconut flavoring\n1 unbaked pie shell\n\n1. Note:\n2. For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring.\n", "title": "Coconut Cream Pie Or Lemon Meringue Pie", "ingredients": ["3 eggs, separated", "4 Tbsp. cornstarch", "2 c. milk", "2 Tbsp. butter", "1 1/2 c. sugar", "1 Tbsp. coconut flavoring", "1 unbaked pie shell"], "recipe": ["Note:", "For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring."], "named_entities": ["eggs", "cornstarch", "milk", "butter", "sugar", "coconut flavoring", "shell"]}, "qas": [{"question": "What is the difference in the milk and lemon juice measurements for the lemon pie version of the recipe?", "id": "abf661b0-e712-42ac-8f81-2fef8ef9aa00", "answers": [{"text": "For lemon pie, use 1 1/2 cups milk and 1/2 cup ReaLemon, no flavoring.", "answer_start": 177}]}]}, {"context": {"string": "Death By Chocolate\n\n1 chocolate cake mix\n2 (8 oz.) containers Cool Whip\n2 envelopes Dream Whip\n2 pkg. chocolate Jell-O instant pudding\n3 c. cold milk\n4 Heath bars (optional)\n\n1. Bake cake mix according to instructions on box. Cool completely; break into small pieces. Mix together Jell-O, Dream Whip and milk; beat well. Refrigerate 1 hour.\n", "title": "Death By Chocolate", "ingredients": ["1 chocolate cake mix", "2 (8 oz.) containers Cool Whip", "2 envelopes Dream Whip", "2 pkg. chocolate Jell-O instant pudding", "3 c. cold milk", "4 Heath bars (optional)"], "recipe": ["Bake cake mix according to instructions on box. Cool completely; break into small pieces. Mix together Jell-O, Dream Whip and milk; beat well. Refrigerate 1 hour."], "named_entities": ["chocolate cake mix", "containers", "Dream Whip", "chocolate", "cold milk"]}, "qas": [{"question": "How many cups of milk are needed to make the Jell-O mixture for the \"Death By Chocolate\" recipe?", "id": "113e721b-188c-4279-905d-baa0361e8371", "answers": [{"text": "3 c. cold milk", "answer_start": 135}]}]}, {"context": {"string": "Corn Meal Muffins\n\n1 c. corn meal\n2 Tbsp. brown sugar\n3/4 tsp. baking soda\n2 eggs, well beaten\n1 1/2 c. sour milk\n1 c. flour\n1 tsp. salt\n1 tsp. baking powder\n1/4 c. melted bacon fat\n\n1. Sift flour.\n2. Measure and sift with baking soda, salt and baking powder.\n3. Mix with corn meal.\n4. Combine bacon fat, sugar and eggs.\n5. Add sour milk.\n6. Combine with dry ingredients.\n7. Beat only until smooth.\n8. Fill well-oiled muffin pan 2/3 full.\n9. Bake in hot oven (435\u00b0) for 15 to 20 minutes.\n", "title": "Corn Meal Muffins", "ingredients": ["1 c. corn meal", "2 Tbsp. brown sugar", "3/4 tsp. baking soda", "2 eggs, well beaten", "1 1/2 c. sour milk", "1 c. flour", "1 tsp. salt", "1 tsp. baking powder", "1/4 c. melted bacon fat"], "recipe": ["Sift flour.", "Measure and sift with baking soda, salt and baking powder.", "Mix with corn meal.", "Combine bacon fat, sugar and eggs.", "Add sour milk.", "Combine with dry ingredients.", "Beat only until smooth.", "Fill well-oiled muffin pan 2/3 full.", "Bake in hot oven (435\u00b0) for 15 to 20 minutes."], "named_entities": ["corn meal", "brown sugar", "baking soda", "eggs", "sour milk", "flour", "salt", "baking powder", "bacon fat"]}, "qas": [{"question": "How long should the Corn Meal Muffins be baked in a hot oven?", "id": "341f79c1-fdb3-407d-95a6-5c3cc4d6bdd4", "answers": [{"text": "Bake in hot oven (435\u00b0) for 15 to 20 minutes.", "answer_start": 442}]}]}, {"context": {"string": "Hot Taco Rice\n\n1 lb. ground beef\n1 onion, chopped\n1 1/2 c. salsa sauce\n1 chicken bouillon cube\n1 can tomato sauce\n1 1/2 c. Minute rice\n\n1. Brown meat and onion in skillet; drain.\n2. Add salsa and tomato sauce with bouillon cube.\n3. Bring to boil, then simmer, covered, for 5 minutes.\n", "title": "Hot Taco Rice", "ingredients": ["1 lb. ground beef", "1 onion, chopped", "1 1/2 c. salsa sauce", "1 chicken bouillon cube", "1 can tomato sauce", "1 1/2 c. Minute rice"], "recipe": ["Brown meat and onion in skillet; drain.", "Add salsa and tomato sauce with bouillon cube.", "Bring to boil, then simmer, covered, for 5 minutes."], "named_entities": ["ground beef", "onion", "salsa sauce", "chicken", "tomato sauce", "rice"]}, "qas": [{"question": "How long should the mixture simmer after it has been brought to a boil?", "id": "083bcdd7-c413-4187-9caf-a85ed05d3337", "answers": [{"text": "Bring to boil, then simmer, covered, for 5 minutes.", "answer_start": 232}]}]}, {"context": {"string": "Moist Devil'S Food Cake\n\n1 devil's food cake mix\n1 can cherry pie filling\n1/4 c. oil\n3 eggs\n\n1. Blend all ingredients together with electric mixer on medium speed for 3 minutes.\n2. Bake in greased and floured tube pan for 40 minutes at 350\u00b0.\n", "title": "Moist Devil'S Food Cake", "ingredients": ["1 devil's food cake mix", "1 can cherry pie filling", "1/4 c. oil", "3 eggs"], "recipe": ["Blend all ingredients together with electric mixer on medium speed for 3 minutes.", "Bake in greased and floured tube pan for 40 minutes at 350\u00b0."], "named_entities": ["cake mix", "cherry pie filling", "oil", "eggs"]}, "qas": [{"question": "How long should the cake be baked in the tube pan at 350\u00b0?", "id": "6f5c733d-6827-4e17-8516-a003d265e159", "answers": [{"text": "Bake in greased and floured tube pan for 40 minutes at 350\u00b0.", "answer_start": 181}]}]}, {"context": {"string": "Low-Calorie Pumpkin Pie\n\n1 (16 oz.) can solid pack pumpkin\n1 (13 oz.) can evaporated skim milk\n1 egg\n2 egg whites\n1/2 c. biscuit mix (Bisquick type)\n2 Tbsp. sugar\n6 packets sugar substitute\n2 tsp. pumpkin pie spice\n2 tsp. vanilla\n\n1. Heat oven to 350\u00b0.\n2. Lightly grease or spray a 9-inch pie pan with vegetable spray.\n3. Place all ingredients in blender, food processor or mixing bowl.\n4. Blend 1 minute or beat 2 minutes with mixer.\n5. Pour into pie pan.\n6. Bake for 50 minutes or until center is puffed up.\n7. Makes 8 servings (112 calories).\n", "title": "Low-Calorie Pumpkin Pie", "ingredients": ["1 (16 oz.) can solid pack pumpkin", "1 (13 oz.) can evaporated skim milk", "1 egg", "2 egg whites", "1/2 c. biscuit mix (Bisquick type)", "2 Tbsp. sugar", "6 packets sugar substitute", "2 tsp. pumpkin pie spice", "2 tsp. vanilla"], "recipe": ["Heat oven to 350\u00b0.", "Lightly grease or spray a 9-inch pie pan with vegetable spray.", "Place all ingredients in blender, food processor or mixing bowl.", "Blend 1 minute or beat 2 minutes with mixer.", "Pour into pie pan.", "Bake for 50 minutes or until center is puffed up.", "Makes 8 servings (112 calories)."], "named_entities": ["solid pack pumpkin", "milk", "egg", "egg whites", "biscuit mix", "sugar", "packets sugar substitute", "pumpkin pie spice", "vanilla"]}, "qas": [{"question": "How many servings does this low-calorie pumpkin pie recipe yield?", "id": "19bc6763-77e3-435d-883c-becb618bbb29", "answers": [{"text": "Makes 8 servings (112 calories).", "answer_start": 513}]}]}, {"context": {"string": "Pound Cake\n\n1 stick butter\n1 c. Crisco\n3 c. sugar\n6 eggs\n3 c. plain flour\n1/2 tsp. baking powder\n1 c. sweet milk\n1 tsp. vanilla\n\n1. Cream butter, Crisco and sugar.\n2. Add eggs, one at a time.\n3. Add flour, a cup at a time.\n4. Add milk, a third at a time, then mix good.\n5. Beat 3 minutes.\n6. Put in a tube pan (greased and floured). Place in cold oven.\n7. Turn to 350\u00b0 and bake for 1 hour and 15 minutes.\n", "title": "Pound Cake", "ingredients": ["1 stick butter", "1 c. Crisco", "3 c. sugar", "6 eggs", "3 c. plain flour", "1/2 tsp. baking powder", "1 c. sweet milk", "1 tsp. vanilla"], "recipe": ["Cream butter, Crisco and sugar.", "Add eggs, one at a time.", "Add flour, a cup at a time.", "Add milk, a third at a time, then mix good.", "Beat 3 minutes.", "Put in a tube pan (greased and floured). Place in cold oven.", "Turn to 350\u00b0 and bake for 1 hour and 15 minutes."], "named_entities": ["butter", "Crisco", "sugar", "eggs", "flour", "baking powder", "sweet milk", "vanilla"]}, "qas": [{"question": "What should I do after adding the milk to the batter in step 4?", "id": "37cd2e0d-8645-4469-9765-a208356688aa", "answers": [{"text": "Beat 3 minutes.", "answer_start": 273}]}]}, {"context": {"string": "Chocolate Eclair Dessert\n\n20 (about) graham crackers\n2 (4 oz.) pkg. vanilla instant pudding mix\n3 1/2 c. milk\n8 oz. whipped topping\n2 pkg. Choco-bake\n2 tsp. light corn syrup\n2 tsp. vanilla\n3 Tbsp. margarine, softened\n1 1/2 c. confectioners sugar\n3 Tbsp. milk\n\n1. Line a buttered 9 x 13-inch serving dish with half the graham crackers.\n2. Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.\n3. Fold in whipped topping.\n4. Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.\n5. Chill for 2 hours.\n6. Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.\n7. Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.\n8. Spread over dessert.\n", "title": "Chocolate Eclair Dessert", "ingredients": ["20 (about) graham crackers", "2 (4 oz.) pkg. vanilla instant pudding mix", "3 1/2 c. milk", "8 oz. whipped topping", "2 pkg. Choco-bake", "2 tsp. light corn syrup", "2 tsp. vanilla", "3 Tbsp. margarine, softened", "1 1/2 c. confectioners sugar", "3 Tbsp. milk"], "recipe": ["Line a buttered 9 x 13-inch serving dish with half the graham crackers.", "Beat pudding mix and 3 1/2 cups milk in mixer bowl for 2 minutes.", "Fold in whipped topping.", "Layer half the pudding mixture, remaining graham crackers and remaining pudding mixture in prepared dish.", "Chill for 2 hours.", "Combine Choco-bake, corn syrup, vanilla and margarine in bowl; beat well.", "Add confectioners sugar and 3 tablespoons milk alternately, beating well after each addition.", "Spread over dessert."], "named_entities": ["graham crackers", "vanilla instant pudding mix", "milk", "Choco-bake", "light corn syrup", "vanilla", "margarine", "confectioners sugar", "milk"]}, "qas": [{"question": "What is the quantity of graham crackers required for the recipe?", "id": "22cc701b-b95b-4884-bece-5ab826915595", "answers": [{"text": "20 (about) graham crackers", "answer_start": 26}]}]}, {"context": {"string": "Butternut Cookies\n\n2 c. butter\n1 c. sugar\n4 tsp. vanilla\n4 c. flour\n1 tsp. salt\n4 c. finely chopped walnuts\nconfectioners sugar\n\n1. Cream the butter, sugar and vanilla until fluffy. Add flour and salt.\n2. Blend well. Add nuts.\n3. Mix well and shape into 1-inch balls. Bake at 325\u00b0 for 20 minutes. Do not brown.\n4. Cool and roll into confectioners sugar.\n", "title": "Butternut Cookies", "ingredients": ["2 c. butter", "1 c. sugar", "4 tsp. vanilla", "4 c. flour", "1 tsp. salt", "4 c. finely chopped walnuts", "confectioners sugar"], "recipe": ["Cream the butter, sugar and vanilla until fluffy. Add flour and salt.", "Blend well. Add nuts.", "Mix well and shape into 1-inch balls. Bake at 325\u00b0 for 20 minutes. Do not brown.", "Cool and roll into confectioners sugar."], "named_entities": ["butter", "sugar", "vanilla", "flour", "salt", "walnuts", "confectioners sugar"]}, "qas": [{"question": "How long should the Butternut Cookies be baked at 325\u00b0?", "id": "a0f7dfd8-b36d-43fc-9e60-7b035ac9686f", "answers": [{"text": "Bake at 325\u00b0 for 20 minutes.", "answer_start": 268}]}]}, {"context": {"string": "Hattie Coffer'S Kool-Aid Punch\n\n1 c. water\n2 c. sugar\n1 qt. ginger ale\n1 pkg. Kool-Aid (any flavor)\n1/2 c. lemon juice\n2 c. pineapple juice\n10 c. water\n\n1. Make a syrup of the 1 cup of water and 2 cups of sugar. Cook until sugar is dissolved.\n2. Add the remaining ingredients. Makes about 30 cups.\n", "title": "Hattie Coffer'S Kool-Aid Punch", "ingredients": ["1 c. water", "2 c. sugar", "1 qt. ginger ale", "1 pkg. Kool-Aid (any flavor)", "1/2 c. lemon juice", "2 c. pineapple juice", "10 c. water"], "recipe": ["Make a syrup of the 1 cup of water and 2 cups of sugar. Cook until sugar is dissolved.", "Add the remaining ingredients. Makes about 30 cups."], "named_entities": ["water", "sugar", "ginger ale", "lemon juice", "pineapple juice", "water"]}, "qas": [{"question": "How many cups does the recipe make?", "id": "1b751b93-d4f9-40c3-8b03-da115551f279", "answers": [{"text": "Makes about 30 cups.", "answer_start": 277}]}]}, {"context": {"string": "Scalloped Corn\n\n1/2 c. onions, chopped\n2 Tbsp. butter\n2 Tbsp. flour\n1 tsp. salt\n1/2 tsp. paprika\ndash of black pepper\n3/4 c. milk\n1 can whole kernel corn\n1 egg, slightly beaten\nbreadcrumbs\n\n1. Heat oven to 350\u00b0. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 minute; stir constantly. Remove from heat and add corn and egg. Place in baking dish. Top with breadcrumbs. Bake for 30 minutes.\n", "title": "Scalloped Corn", "ingredients": ["1/2 c. onions, chopped", "2 Tbsp. butter", "2 Tbsp. flour", "1 tsp. salt", "1/2 tsp. paprika", "dash of black pepper", "3/4 c. milk", "1 can whole kernel corn", "1 egg, slightly beaten", "breadcrumbs"], "recipe": ["Heat oven to 350\u00b0. Saute onion in butter until golden. Blend in flour and seasonings; cook until bubbly. Remove from heat. Add milk gradually, stirring as you add. Bring to a boil and cook 1 minute; stir constantly. Remove from heat and add corn and egg. Place in baking dish. Top with breadcrumbs. Bake for 30 minutes."], "named_entities": ["onions", "butter", "flour", "salt", "paprika", "black pepper", "milk", "whole kernel corn", "egg", "breadcrumbs"]}, "qas": [{"question": "How much milk is required for the recipe \"Scalloped Corn\"?", "id": "b5fd4ad0-9995-44c7-8995-6d424c7810fa", "answers": [{"text": "3/4 c. milk", "answer_start": 118}]}]}, {"context": {"string": "Becky'S Punch\n\n1 pkg. black cherry or cherry Kool-Aid\n1 small box Jell-O (same flavor)\n2 qts. warm water\n1 can pineapple juice\n1 can frozen lemonade\n1 cup sugar\n2 liters 7-up\n\n1. Mix the Kool-Aid, Jell-O, and water together.\n2. Add sugar, lemonade, and pineapple juice.\n3. Stir well and freeze.\n4. Thaw one hour before serving and add 2 liters of soda.\n", "title": "Becky'S Punch", "ingredients": ["1 pkg. black cherry or cherry Kool-Aid", "1 small box Jell-O (same flavor)", "2 qts. warm water", "1 can pineapple juice", "1 can frozen lemonade", "1 cup sugar", "2 liters 7-up"], "recipe": ["Mix the Kool-Aid, Jell-O, and water together.", "Add sugar, lemonade, and pineapple juice.", "Stir well and freeze.", "Thaw one hour before serving and add 2 liters of soda."], "named_entities": ["black cherry", "water", "pineapple juice", "frozen lemonade", "sugar"]}, "qas": [{"question": "How much 7-up/soda should be added to the punch before serving?", "id": "5beb2830-08a0-466b-a807-4a8374a32be1", "answers": [{"text": "Thaw one hour before serving and add 2 liters of soda.", "answer_start": 298}]}]}, {"context": {"string": "Chicken Saltimbocca\n\n3 whole large chicken breasts, skinned, boned and halved lengthwise\n6 thin slices boiled ham\n6 slices process Swiss cheese\n1 medium tomato, peeled, seeded and chopped\ncrushed dried sage\n1/3 c. fine dry bread crumbs\n2 Tbsp. grated Parmesan cheese\n2 Tbsp. snipped parsley\n1/4 c. butter, melted\n\n1. Place chicken, boned side up, between two pieces clear plastic wrap.\n2. Working out from the center, pound each lightly with meat mallet to 5 1/2 x 5 1/2 inches.\n3. Remove wrap.\n4. Place a ham slice and a cheese slice on each cutlet, cutting to fit within 1/4 inch of edges.\n5. Top with some tomato; sprinkle lightly with sage.\n6. Fold in sides; roll up jelly roll fashion, pressing to seal well. Combine crumbs, Parmesan and parsley.\n7. Dip chicken in butter, then roll in crumbs.\n8. Bake in shallow baking pan at 350\u00b0 for 40 to 45 minutes.\n9. Remove to platter.\n10. Blend mixture remaining in pan until smooth; serve over chicken.\n11. Serves 6.\n", "title": "Chicken Saltimbocca", "ingredients": ["3 whole large chicken breasts, skinned, boned and halved lengthwise", "6 thin slices boiled ham", "6 slices process Swiss cheese", "1 medium tomato, peeled, seeded and chopped", "crushed dried sage", "1/3 c. fine dry bread crumbs", "2 Tbsp. grated Parmesan cheese", "2 Tbsp. snipped parsley", "1/4 c. butter, melted"], "recipe": ["Place chicken, boned side up, between two pieces clear plastic wrap.", "Working out from the center, pound each lightly with meat mallet to 5 1/2 x 5 1/2 inches.", "Remove wrap.", "Place a ham slice and a cheese slice on each cutlet, cutting to fit within 1/4 inch of edges.", "Top with some tomato; sprinkle lightly with sage.", "Fold in sides; roll up jelly roll fashion, pressing to seal well. Combine crumbs, Parmesan and parsley.", "Dip chicken in butter, then roll in crumbs.", "Bake in shallow baking pan at 350\u00b0 for 40 to 45 minutes.", "Remove to platter.", "Blend mixture remaining in pan until smooth; serve over chicken.", "Serves 6."], "named_entities": ["chicken breasts", "thin", "Swiss cheese", "tomato", "sage", "bread crumbs", "Parmesan cheese", "parsley", "butter"]}, "qas": [{"question": "What is the recommended baking time for the Chicken Saltimbocca recipe?", "id": "4f840c75-bd9e-4c11-ae5e-5a05af2ea739", "answers": [{"text": "Bake in shallow baking pan at 350\u00b0 for 40 to 45 minutes.", "answer_start": 802}]}]}, {"context": {"string": "Toll House Cookies\n\n1 c. shortening\n3/4 c. brown sugar\n3/4 c. white sugar\n1 1/2 c. sifted flour\n1 tsp. soda\n2 eggs, beaten\n1 tsp. hot water\n1 tsp. vanilla\n1 tsp. salt\n2 c. oatmeal\n1 c. chopped nuts\n1 pkg. Toll House chocolate chips or butterscotch chips\n\n1. Mix together\n2. shortening,\n3. brown sugar and white sugar. Sift and add\n4. flour,\n5. soda, eggs, hot water, vanilla and salt. Add oatmeal,\n6. nuts,\n7. chocolate\tchips\n8. or\n9. butterscotch chips. Drop by teaspoonful on\n10. cookie\n11. sheet.\n12. Bake at 350\u00b0 for 10 to 15 minutes.\n", "title": "Toll House Cookies", "ingredients": ["1 c. shortening", "3/4 c. brown sugar", "3/4 c. white sugar", "1 1/2 c. sifted flour", "1 tsp. soda", "2 eggs, beaten", "1 tsp. hot water", "1 tsp. vanilla", "1 tsp. salt", "2 c. oatmeal", "1 c. chopped nuts", "1 pkg. Toll House chocolate chips or butterscotch chips"], "recipe": ["Mix together", "shortening,", "brown sugar and white sugar. Sift and add", "flour,", "soda, eggs, hot water, vanilla and salt. Add oatmeal,", "nuts,", "chocolate\tchips", "or", "butterscotch chips. Drop by teaspoonful on", "cookie", "sheet.", "Bake at 350\u00b0 for 10 to 15 minutes."], "named_entities": ["shortening", "brown sugar", "white sugar", "flour", "soda", "eggs", "water", "vanilla", "salt", "oatmeal", "nuts", "chocolate chips"]}, "qas": [{"question": "What is the temperature and baking time for the Toll House Cookies recipe?", "id": "aa383c5a-2211-46d8-80d9-b7e66f176a50", "answers": [{"text": "Bake at 350\u00b0 for 10 to 15 minutes.", "answer_start": 504}]}]}, {"context": {"string": "Chicken Tortilla Casserole\n\n12 tortillas\n1 chicken, cooked and boned\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 c. sour cream\n1 c. picante sauce\nonion to taste\nCheddar cheese\n\n1. Combine soups, sour cream, picante sauce and onion. Heat to almost boiling. Grease 9 x 9-inch baking pan. Break tortillas into pieces. Line pan with half of the tortillas. Spread half of chicken on tortillas and pour half of soup mixture over top. Repeat layers with remaining ingredients and top with cheese. Bake in 350\u00b0 oven for 30 to 40 minutes.\n", "title": "Chicken Tortilla Casserole", "ingredients": ["12 tortillas", "1 chicken, cooked and boned", "1 can cream of chicken soup", "1 can cream of mushroom soup", "1 c. sour cream", "1 c. picante sauce", "onion to taste", "Cheddar cheese"], "recipe": ["Combine soups, sour cream, picante sauce and onion. Heat to almost boiling. Grease 9 x 9-inch baking pan. Break tortillas into pieces. Line pan with half of the tortillas. Spread half of chicken on tortillas and pour half of soup mixture over top. Repeat layers with remaining ingredients and top with cheese. Bake in 350\u00b0 oven for 30 to 40 minutes."], "named_entities": ["tortillas", "chicken", "cream of chicken soup", "cream of mushroom soup", "sour cream", "picante sauce", "onion", "Cheddar cheese"]}, "qas": [{"question": "How long should the Chicken Tortilla Casserole be baked in a 350\u00b0 oven?", "id": "5ac223b9-f16c-4752-8d80-05c1e9cbee0f", "answers": [{"text": "Bake in 350\u00b0 oven for 30 to 40 minutes.", "answer_start": 505}]}]}, {"context": {"string": "Chop Suey\n\n1 to 1 1/2 lb. stew meat\n1 can mushrooms\n1 large can chop suey vegetables\n1 medium onion\n1 c. soy sauce\n\n1. Brown meat and cook until tender, 2 to 2 1/2 hours.\n2. Add mushroom and onions.\n3. Cook until onions are done.\n4. Add 6 to 8 cups water, soy sauce and vegetables.\n5. Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.\n6. Serve over rice or noodles.\n", "title": "Chop Suey", "ingredients": ["1 to 1 1/2 lb. stew meat", "1 can mushrooms", "1 large can chop suey vegetables", "1 medium onion", "1 c. soy sauce"], "recipe": ["Brown meat and cook until tender, 2 to 2 1/2 hours.", "Add mushroom and onions.", "Cook until onions are done.", "Add 6 to 8 cups water, soy sauce and vegetables.", "Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.", "Serve over rice or noodles."], "named_entities": ["stew meat", "mushrooms", "chop suey vegetables", "onion", "soy sauce"]}, "qas": [{"question": "How long does it take to cook the meat until it is tender in the chop suey recipe?", "id": "1fcc0064-4fdd-4303-8a64-f597c0d41889", "answers": [{"text": "Brown meat and cook until tender, 2 to 2 1/2 hours.", "answer_start": 119}]}]}, {"context": {"string": "Vegetable Pizza\n\n1 (8 oz.) pkg. crescent rolls\n2 (8 oz. each) pkg. cream cheese, softened\n1 c. mayonnaise\n1/2 (10 oz.) pkg. Hidden Valley Ranch mix\n4 c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.)\n\n1. Press crescent rolls flat on baking sheet. Do not separate rolls. Bake according to package directions until golden brown. In a medium bowl, combine cream cheese, mayonnaise and dressing mix. Spread mixture on cooled crescent rolls.\n2. Top with finely chopped vegetables, spreading evenly to cover rolls. Chill until firm. (Best made a day ahead.) Serves 12 to 15.\n", "title": "Vegetable Pizza", "ingredients": ["1 (8 oz.) pkg. crescent rolls", "2 (8 oz. each) pkg. cream cheese, softened", "1 c. mayonnaise", "1/2 (10 oz.) pkg. Hidden Valley Ranch mix", "4 c. finely chopped raw vegetables (cauliflower, broccoli, carrots, green onions, etc.)"], "recipe": ["Press crescent rolls flat on baking sheet. Do not separate rolls. Bake according to package directions until golden brown. In a medium bowl, combine cream cheese, mayonnaise and dressing mix. Spread mixture on cooled crescent rolls.", "Top with finely chopped vegetables, spreading evenly to cover rolls. Chill until firm. (Best made a day ahead.) Serves 12 to 15."], "named_entities": ["crescent rolls", "cream cheese", "mayonnaise", "vegetables"]}, "qas": [{"question": "What are the ingredients needed for the cream cheese mixture that is spread on the cooled crescent rolls?", "id": "3d292c18-8bf9-4b52-9327-22d5f715cc6a", "answers": [{"text": "In a medium bowl, combine cream cheese, mayonnaise and dressing mix.", "answer_start": 363}]}]}, {"context": {"string": "Log Cabin Toast\n\n1/4 c. sugar\n2 tsp. cinnamon\n2 slices white or whole wheat bread\nsoft margarine or butter\n\n1. Mix sugar and cinnamon in custard cup.\n2. Toast bread.\n3. Spread with soft margarine.\n4. Sprinkle with sugar-cinnamon mixture.\n5. Cut each slice of toast into 4 strips.\n6. Put them together on plate like stacked logs to make the wall of a log cabin.\n7. Start from the top and eat all the logs.\n", "title": "Log Cabin Toast", "ingredients": ["1/4 c. sugar", "2 tsp. cinnamon", "2 slices white or whole wheat bread", "soft margarine or butter"], "recipe": ["Mix sugar and cinnamon in custard cup.", "Toast bread.", "Spread with soft margarine.", "Sprinkle with sugar-cinnamon mixture.", "Cut each slice of toast into 4 strips.", "Put them together on plate like stacked logs to make the wall of a log cabin.", "Start from the top and eat all the logs."], "named_entities": ["sugar", "cinnamon", "white", "margarine"]}, "qas": [{"question": "What is the purpose of step 6 in the Log Cabin Toast recipe?", "id": "f783e6d2-d274-4c74-8073-dabcae8c7d77", "answers": [{"text": "Put them together on plate like stacked logs to make the wall of a log cabin.", "answer_start": 283}]}]}, {"context": {"string": "Yum Yum Salad\n\n1 can cherry pie filling\n1 large can drained, crushed pineapple\n1 can Borden milk\n3/4 c. chopped pecans\n1 (8 oz.) Cool Whip\n\n1. Mix together and let stand overnight in refrigerator.\n", "title": "Yum Yum Salad", "ingredients": ["1 can cherry pie filling", "1 large can drained, crushed pineapple", "1 can Borden milk", "3/4 c. chopped pecans", "1 (8 oz.) Cool Whip"], "recipe": ["Mix together and let stand overnight in refrigerator."], "named_entities": ["cherry pie filling", "pineapple", "Borden milk", "pecans"]}, "qas": [{"question": "How much Cool Whip should be used in the Yum Yum Salad recipe?", "id": "3c9160a4-5046-483e-a6d1-a9eb66df911e", "answers": [{"text": "1 (8 oz.) Cool Whip", "answer_start": 119}]}]}, {"context": {"string": "My Caramel Rolls\n\n3 pkg. yeast\n1/2 cup sugar\n2 cups warm water\n2 eggs\n3 Tbsp. oleo\n1 tsp. salt\n6-7 cups flour\n\n1. Combine first four ingredients and beat with electric mixer until light and fluffy.\n2. Add remaining ingredients, stirring well. Let rise once.\n3. While it rises, prepare the caramel.\n", "title": "My Caramel Rolls", "ingredients": ["3 pkg. yeast", "1/2 cup sugar", "2 cups warm water", "2 eggs", "3 Tbsp. oleo", "1 tsp. salt", "6-7 cups flour"], "recipe": ["Combine first four ingredients and beat with electric mixer until light and fluffy.", "Add remaining ingredients, stirring well. Let rise once.", "While it rises, prepare the caramel."], "named_entities": ["yeast", "sugar", "water", "eggs", "oleo", "salt", "flour"]}, "qas": [{"question": "How many cups of flour are needed for the recipe?", "id": "df0a27d9-6f07-4597-956d-69379eb816f8", "answers": [{"text": "6-7 cups flour", "answer_start": 95}]}]}, {"context": {"string": "Spanish Hamburger #1\n\n6 lb. hamburger\nsalt and pepper\n1 medium white onion\n1/2 green pepper\n1 stalk celery\n1 (20 oz.) can tomato soup\n\n1. Fry hamburger half done.\n2. Cut onion, green pepper and celery in fine pieces and add.\n3. Let simmer 1/2 hour.\n4. Add salt and pepper, then add tomato soup. Simmer 2 hours.\n5. Keep steam in for best results.\n", "title": "Spanish Hamburger #1", "ingredients": ["6 lb. hamburger", "salt and pepper", "1 medium white onion", "1/2 green pepper", "1 stalk celery", "1 (20 oz.) can tomato soup"], "recipe": ["Fry hamburger half done.", "Cut onion, green pepper and celery in fine pieces and add.", "Let simmer 1/2 hour.", "Add salt and pepper, then add tomato soup. Simmer 2 hours.", "Keep steam in for best results."], "named_entities": ["hamburger", "salt", "white onion", "green pepper", "celery", "tomato soup"]}, "qas": [{"question": "How long should you let the mixture simmer after adding the onion, green pepper, and celery?", "id": "8292aff5-0679-4212-990a-67c3a384dd2a", "answers": [{"text": "Let simmer 1/2 hour.", "answer_start": 228}]}]}, {"context": {"string": "Turkey Vegetable Stir-Fry\n\n1 Tbsp. cornstarch\n2 Tbsp. soy sauce\n1/4 tsp. ground ginger\n1 (10 1/2 oz.) can chicken broth\n1 carrot, cut into julienne strips\n2 Tbsp. vegetable oil\n2 c. sliced mushrooms\n4 green onions, minced\n1 stalk celery, diagonally sliced\n1 (6 oz.) pkg. snow peas, thawed\n2 c. coarsely chopped, cooked turkey breast\n2 c. brown rice, cooked\n2 Tbsp. slivered almonds, toasted\n\n1. Combine cornstarch, ginger, chicken broth and soy sauce in a 2-cup glass measure.\n2. Stir well.\n3. Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds. Set aside.\n", "title": "Turkey Vegetable Stir-Fry", "ingredients": ["1 Tbsp. cornstarch", "2 Tbsp. soy sauce", "1/4 tsp. ground ginger", "1 (10 1/2 oz.) can chicken broth", "1 carrot, cut into julienne strips", "2 Tbsp. vegetable oil", "2 c. sliced mushrooms", "4 green onions, minced", "1 stalk celery, diagonally sliced", "1 (6 oz.) pkg. snow peas, thawed", "2 c. coarsely chopped, cooked turkey breast", "2 c. brown rice, cooked", "2 Tbsp. slivered almonds, toasted"], "recipe": ["Combine cornstarch, ginger, chicken broth and soy sauce in a 2-cup glass measure.", "Stir well.", "Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds. Set aside."], "named_entities": ["cornstarch", "soy sauce", "ground ginger", "chicken broth", "carrot", "vegetable oil", "mushrooms", "green onions", "celery", "snow peas", "brown rice", "slivered almonds"]}, "qas": [{"question": "How long do you microwave the cornstarch mixture at High until it is thickened?", "id": "df85582d-0a1f-4d1e-8ca7-b177aafc0492", "answers": [{"text": "Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds.", "answer_start": 494}]}]}, {"context": {"string": "Vegetable Pizza\n\n2 cans crescent rolls\n2 large pkg. cream cheese, softened\n1/2 c. mayo (not Miracle Whip)\n1/2 c. Ranch dressing\n\n1. Spread crescent rolls flat, bake and cut.\n", "title": "Vegetable Pizza", "ingredients": ["2 cans crescent rolls", "2 large pkg. cream cheese, softened", "1/2 c. mayo (not Miracle Whip)", "1/2 c. Ranch dressing"], "recipe": ["Spread crescent rolls flat, bake and cut."], "named_entities": ["crescent rolls", "cream cheese", "mayo", "dressing"]}, "qas": [{"question": "How many crescent rolls are needed for the vegetable pizza recipe?", "id": "0f3fa64e-b022-4d69-a7be-4f20851bb910", "answers": [{"text": "2 cans crescent rolls", "answer_start": 17}]}]}, {"context": {"string": "Luau\n\n2 lb. pork sausage\n2 c. white Minute rice\n1 green pepper, chopped fine\n2 large onions, chopped fine\n1 bunch celery, chopped fine\n3 1/2 oz. chopped almonds\n2 dry packs Lipton noodle soup\n\n1. Brown sausage.\n2. Remove sausage and cook the pepper, onions and celery in as little grease as possible.\n3. Boil 7 cups water.\n4. In boiling water, put soup, rice and almonds.\n5. Don't cook. Immediately stir all ingredients together.\n6. Cover and bake at 350\u00b0 for 40 to 45 minutes.\n7. Stir once or twice while baking.\n8. Serves 10 to 12.\n", "title": "Luau", "ingredients": ["2 lb. pork sausage", "2 c. white Minute rice", "1 green pepper, chopped fine", "2 large onions, chopped fine", "1 bunch celery, chopped fine", "3 1/2 oz. chopped almonds", "2 dry packs Lipton noodle soup"], "recipe": ["Brown sausage.", "Remove sausage and cook the pepper, onions and celery in as little grease as possible.", "Boil 7 cups water.", "In boiling water, put soup, rice and almonds.", "Don't cook. Immediately stir all ingredients together.", "Cover and bake at 350\u00b0 for 40 to 45 minutes.", "Stir once or twice while baking.", "Serves 10 to 12."], "named_entities": ["pork sausage", "white Minute rice", "green pepper", "onions", "celery", "almonds", "noodle soup"]}, "qas": [{"question": "How many servings does the \"Luau\" recipe yield?", "id": "1529f959-13c2-4a23-b9fb-6f45e48144bb", "answers": [{"text": "Serves 10 to 12.", "answer_start": 517}]}]}, {"context": {"string": "Stir-Fried Gumbo\n\n3 to 4 c. okra\nsalt and pepper\nflour\noil\n2 c. ground beef, chicken breast or ham\n3/4 c. green bell peppers, sliced\n1 small jalapeno pepper, chopped (optional)\n1 medium onion, sliced thin\n1 medium carrot or 3/4 c. thinly sliced\n3/4 stick butter\n1 can stewed tomatoes\nsalt and pepper to taste\n\n1. In a large skillet, melt butter and saute bell peppers, jalapeno, onion and carrot; cook until onion is clear.\n2. Add the stewed tomatoes; stir and cook about 5 minutes.\n3. Add 3/4 cup water, stirring until mixture boils.\n4. Add meat, stirring well.\n", "title": "Stir-Fried Gumbo", "ingredients": ["3 to 4 c. okra", "salt and pepper", "flour", "oil", "2 c. ground beef, chicken breast or ham", "3/4 c. green bell peppers, sliced", "1 small jalapeno pepper, chopped (optional)", "1 medium onion, sliced thin", "1 medium carrot or 3/4 c. thinly sliced", "3/4 stick butter", "1 can stewed tomatoes", "salt and pepper to taste"], "recipe": ["In a large skillet, melt butter and saute bell peppers, jalapeno, onion and carrot; cook until onion is clear.", "Add the stewed tomatoes; stir and cook about 5 minutes.", "Add 3/4 cup water, stirring until mixture boils.", "Add meat, stirring well."], "named_entities": ["okra", "salt", "flour", "oil", "ground beef", "green bell peppers", "jalapeno pepper", "onion", "carrot", "butter", "tomatoes", "salt"]}, "qas": [{"question": "What should you do after adding the stewed tomatoes?", "id": "d917906d-b113-4fab-933c-c9d3f31ccb70", "answers": [{"text": "Add the stewed tomatoes; stir and cook about 5 minutes.", "answer_start": 427}]}]}, {"context": {"string": "No Bake Chocolate Cookies\n\n2 c. sugar\n1/3 c. cocoa\n1/2 c. milk\n1 stick oleo\n1 tsp. vanilla\n1/2 c. peanut butter\n3 c. quick oats\n\n1. Mix sugar, cocoa, milk and oleo in a saucepan.\n2. Bring to a boil and boil for 1 minute.\n3. Remove from stove and add remaining ingredients.\n4. Stir well.\n5. Drop by teaspoon on wax paper.\n6. Makes 4 to 5 dozen.\n", "title": "No Bake Chocolate Cookies", "ingredients": ["2 c. sugar", "1/3 c. cocoa", "1/2 c. milk", "1 stick oleo", "1 tsp. vanilla", "1/2 c. peanut butter", "3 c. quick oats"], "recipe": ["Mix sugar, cocoa, milk and oleo in a saucepan.", "Bring to a boil and boil for 1 minute.", "Remove from stove and add remaining ingredients.", "Stir well.", "Drop by teaspoon on wax paper.", "Makes 4 to 5 dozen."], "named_entities": ["sugar", "cocoa", "milk", "oleo", "vanilla", "peanut butter", "oats"]}, "qas": [{"question": "How long do you need to boil the mixture in step 2 of the recipe?", "id": "7022ff7e-2827-4344-9ed3-4ebd33aa7a82", "answers": [{"text": "Bring to a boil and boil for 1 minute.", "answer_start": 182}]}]}, {"context": {"string": "Carrot Cake\n\n2 c. flour, sifted\n1 tsp. soda\n1 tsp. salt\n2 c. sugar\n1 tsp. cinnamon\n1 1/2 c. oil\n4 eggs\n2 c. grated carrots\n1 c. nuts\n\n1. Place dry ingredients in a large bowl and mix thoroughly.\n2. Add rest of ingredients and mix well.\n3. Bake in well-greased and floured pans.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Remove from pans and cool.\n6. Makes 2 (9-inch) or 3 (8-inch) layers.\n", "title": "Carrot Cake", "ingredients": ["2 c. flour, sifted", "1 tsp. soda", "1 tsp. salt", "2 c. sugar", "1 tsp. cinnamon", "1 1/2 c. oil", "4 eggs", "2 c. grated carrots", "1 c. nuts"], "recipe": ["Place dry ingredients in a large bowl and mix thoroughly.", "Add rest of ingredients and mix well.", "Bake in well-greased and floured pans.", "Bake at 350\u00b0 for 30 minutes.", "Remove from pans and cool.", "Makes 2 (9-inch) or 3 (8-inch) layers."], "named_entities": ["flour", "soda", "salt", "sugar", "cinnamon", "oil", "eggs", "carrots", "nuts"]}, "qas": [{"question": "What is the recommended baking time for the carrot cake at 350\u00b0?", "id": "21d02630-dddd-43c8-9945-cdb5dc9e208c", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 281}]}]}, {"context": {"string": "No Fat Rice And Vegetable Dish\n\n1 c. rice, cooked\n1/2 c. summer squash, sliced\n1/2 c. zucchini, sliced\n1/4 c. onions, chopped\n1/2 c. mushrooms, sliced\n1/2 c. fresh tomato, chopped\n1 tsp. garlic, chopped\n1/2 tsp. basil\nlemon pepper and salt to taste\n\n1. Spray skillet with vegetable spray and saute squash and onion until tender. Add mushrooms, tomatoes and seasonings. Cook 5 minutes. Mix with cooked rice.\n", "title": "No Fat Rice And Vegetable Dish", "ingredients": ["1 c. rice, cooked", "1/2 c. summer squash, sliced", "1/2 c. zucchini, sliced", "1/4 c. onions, chopped", "1/2 c. mushrooms, sliced", "1/2 c. fresh tomato, chopped", "1 tsp. garlic, chopped", "1/2 tsp. basil", "lemon pepper and salt to taste"], "recipe": ["Spray skillet with vegetable spray and saute squash and onion until tender. Add mushrooms, tomatoes and seasonings. Cook 5 minutes. Mix with cooked rice."], "named_entities": ["rice", "summer squash", "zucchini", "onions", "mushrooms", "fresh tomato", "garlic", "basil", "lemon pepper"]}, "qas": [{"question": "How much of each vegetable should be used in the recipe?", "id": "6cd77772-3c74-4e38-9a10-36a3f00895d1", "answers": [{"text": "1/2 c. summer squash, sliced\n1/2 c. zucchini, sliced\n1/4 c. onions, chopped\n1/2 c. mushrooms, sliced\n1/2 c. fresh tomato, chopped\n1 tsp. garlic, chopped", "answer_start": 50}]}]}, {"context": {"string": "Quick Coffee Cake(Double Recipe)  \n\n2 c. flour\n6 tsp. baking powder\n1 tsp. cinnamon\n1 c. sugar\n1 tsp. salt\n2 beaten eggs\n1 c. milk\n1/2 c. melted oleo or butter\n\n1. Mix all together.\n2. Spread in a 13 x 9-inch pan or two 8-inch pans.\n3. Sprinkle top thickly with sugar and cinnamon (is good with chopped nuts).\n4. Bake at 375\u00b0 for 15 to 21 minutes.\n", "title": "Quick Coffee Cake(Double Recipe)  ", "ingredients": ["2 c. flour", "6 tsp. baking powder", "1 tsp. cinnamon", "1 c. sugar", "1 tsp. salt", "2 beaten eggs", "1 c. milk", "1/2 c. melted oleo or butter"], "recipe": ["Mix all together.", "Spread in a 13 x 9-inch pan or two 8-inch pans.", "Sprinkle top thickly with sugar and cinnamon (is good with chopped nuts).", "Bake at 375\u00b0 for 15 to 21 minutes."], "named_entities": ["flour", "baking powder", "cinnamon", "sugar", "salt", "eggs", "milk", "oleo"]}, "qas": [{"question": "How long should the coffee cake be baked at 375\u00b0?", "id": "174a088a-b80e-4da1-a31f-9c9637651fe6", "answers": [{"text": "Bake at 375\u00b0 for 15 to 21 minutes.", "answer_start": 313}]}]}, {"context": {"string": "Belly Buttons\n\n1 box crust mix\nflour\nbutter or margarine, softened\nbrown sugar\ncinnamon\n\n1. Preheat oven to 400\u00b0.\n2. Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.\n3. Butter crust with butter or margarine.\n4. Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.\n5. Roll crust like a long, thin cinnamon roll.\n6. Cut sections 1-inch thick.\n7. Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.\n8. Bake 15 minutes.\n9. Let cool 3 minutes and enjoy.\n", "title": "Belly Buttons", "ingredients": ["1 box crust mix", "flour", "butter or margarine, softened", "brown sugar", "cinnamon"], "recipe": ["Preheat oven to 400\u00b0.", "Follow directions for pie crust mix. Roll out pie crust on a flat, floured surface.", "Butter crust with butter or margarine.", "Sprinkle on brown sugar until it covers pie crust, then sprinkle cinnamon over brown sugar.", "Roll crust like a long, thin cinnamon roll.", "Cut sections 1-inch thick.", "Place sections on a buttered 13 x 9-inch casserole dish in an upright position so that the swirls are showing on both sides.", "Bake 15 minutes.", "Let cool 3 minutes and enjoy."], "named_entities": ["crust", "flour", "butter", "brown sugar", "cinnamon"]}, "qas": [{"question": "How long do you bake the Belly Buttons for?", "id": "53068a84-9cf1-48d5-997a-71959418e28d", "answers": [{"text": "Bake 15 minutes.", "answer_start": 546}]}]}, {"context": {"string": "Tater Tot Casserole\n\n1 lb. ground lean beef\n1 large onion, chopped\n1 can cream of mushroom soup\n1 can mixed vegetables (partially drained)\nTater Tots as needed\n\n1. Sear meat and onion until browned; add mixed vegetables and soup and mix well.\n2. Turn into buttered casserole dish and top with Tater Tots.\n3. Bake at 350\u00b0 for 45 minutes.\n", "title": "Tater Tot Casserole", "ingredients": ["1 lb. ground lean beef", "1 large onion, chopped", "1 can cream of mushroom soup", "1 can mixed vegetables (partially drained)", "Tater Tots as needed"], "recipe": ["Sear meat and onion until browned; add mixed vegetables and soup and mix well.", "Turn into buttered casserole dish and top with Tater Tots.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["ground lean beef", "onion", "cream of mushroom soup", "mixed vegetables", "Tater"]}, "qas": [{"question": "How long should the Tater Tot Casserole be baked at 350\u00b0?", "id": "92e3ca99-0f01-466f-adb2-5b538861d01f", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 308}]}]}, {"context": {"string": "Cheesy Cornbread\n\n4 slices bacon\n1 (16 oz.) pkg. cornbread mix\n2 eggs, beaten\n1 (15 oz.) can cream-style corn\n3/4 c. Kraft mayonnaise\n1 c. (4 oz.) shredded Swiss or Cheddar cheese\n\n1. Cook bacon in an 8-inch cast-iron skillet until crisp.\n2. Remove bacon, reserving 2 tablespoons drippings.\n3. Heat skillet with drippings in a 425\u00b0 oven for 5 minutes.\n4. Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.\n5. Remove skillet from oven.\n6. Pour mixture into skillet.\n7. Bake at 425\u00b0 for 30 to 35 minutes or until golden brown.\n", "title": "Cheesy Cornbread", "ingredients": ["4 slices bacon", "1 (16 oz.) pkg. cornbread mix", "2 eggs, beaten", "1 (15 oz.) can cream-style corn", "3/4 c. Kraft mayonnaise", "1 c. (4 oz.) shredded Swiss or Cheddar cheese"], "recipe": ["Cook bacon in an 8-inch cast-iron skillet until crisp.", "Remove bacon, reserving 2 tablespoons drippings.", "Heat skillet with drippings in a 425\u00b0 oven for 5 minutes.", "Combine crumbled bacon and cornbread mix and remaining 4 ingredients, stirring just until dry ingredients are moistened.", "Remove skillet from oven.", "Pour mixture into skillet.", "Bake at 425\u00b0 for 30 to 35 minutes or until golden brown."], "named_entities": ["bacon", "cornbread mix", "eggs", "cream-style", "mayonnaise", "Swiss"]}, "qas": [{"question": "What should you do with the bacon after it is cooked and crispy?", "id": "8b547918-9a93-4970-b079-3497c78f5bd9", "answers": [{"text": "Remove bacon, reserving 2 tablespoons drippings.", "answer_start": 242}]}]}, {"context": {"string": "Rice Crispy Chicken\n\n4 c. Rice Krispies\n1 tsp. paprika\n1 egg\n3/4 c. milk\n3/4 c. all-purpose flour\n1 1/2 tsp. salt\n1/4 tsp. pepper\n1 tsp. poultry seasoning\n3 Tbsp. margarine, melted\n3 lb. frying chicken pieces, cleaned and patted dry\n\n1. Measure Rice Krispies cereal; crush to 2 cups.\n2. Place in shallow dish.\n3. Stir in paprika.\n4. Set aside.\n", "title": "Rice Crispy Chicken", "ingredients": ["4 c. Rice Krispies", "1 tsp. paprika", "1 egg", "3/4 c. milk", "3/4 c. all-purpose flour", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1 tsp. poultry seasoning", "3 Tbsp. margarine, melted", "3 lb. frying chicken pieces, cleaned and patted dry"], "recipe": ["Measure Rice Krispies cereal; crush to 2 cups.", "Place in shallow dish.", "Stir in paprika.", "Set aside."], "named_entities": ["Rice Krispies", "paprika", "egg", "milk", "all-purpose", "salt", "pepper", "poultry seasoning", "margarine", "chicken"]}, "qas": [{"question": "What are the ingredients for the coating mixture?", "id": "c0a64886-d7bd-4d3f-9462-25b0cdc0b684", "answers": [{"text": "4 c. Rice Krispies\n1 tsp. paprika\n1 egg\n3/4 c. milk\n3/4 c. all-purpose flour\n1 1/2 tsp. salt\n1/4 tsp. pepper\n1 tsp. poultry seasoning\n3 Tbsp. margarine, melted", "answer_start": 21}]}]}, {"context": {"string": "No-Fat Added Oven Fried Chicken\n\n4 skinless, boneless chicken breast halves (about 3 oz. each)\nvegetable cooking spray\n3 Tbsp. grated Parmesan cheese\n1/2 c. dry bread crumbs\n1 tsp. dried thyme\n1/4 tsp. garlic powder\n1/4 tsp. onion powder\n1/4 tsp. ground black pepper\n1/4 tsp. salt (optional)\n3/4 c. nonfat buttermilk\n\n1. Heat oven to 350\u00b0.\n2. Rinse chicken with cold running water; blot dry with paper towels.\n3. Coat nonstick baking sheet with vegetable cooking spray.\n", "title": "No-Fat Added Oven Fried Chicken", "ingredients": ["4 skinless, boneless chicken breast halves (about 3 oz. each)", "vegetable cooking spray", "3 Tbsp. grated Parmesan cheese", "1/2 c. dry bread crumbs", "1 tsp. dried thyme", "1/4 tsp. garlic powder", "1/4 tsp. onion powder", "1/4 tsp. ground black pepper", "1/4 tsp. salt (optional)", "3/4 c. nonfat buttermilk"], "recipe": ["Heat oven to 350\u00b0.", "Rinse chicken with cold running water; blot dry with paper towels.", "Coat nonstick baking sheet with vegetable cooking spray."], "named_entities": ["skinless", "vegetable cooking spray", "Parmesan cheese", "bread crumbs", "thyme", "garlic powder", "onion powder", "ground black pepper", "salt", "nonfat buttermilk"]}, "qas": [{"question": "What is the quantity of chicken breast halves needed for the \"No-Fat Added Oven Fried Chicken\" recipe?", "id": "989194b8-ffdb-4b0a-8f82-93b3acfc271e", "answers": [{"text": "4 skinless, boneless chicken breast halves (about 3 oz. each)", "answer_start": 33}]}]}, {"context": {"string": "Sauerkraut Salad\n\n1 qt. sauerkraut, drained\n1 c. green bell pepper, chopped\n1 c. celery, chopped\n1 (4 oz.) jar pimento\n1 medium onion, chopped\n1/2 c. vinegar\n1 1/2 c. sugar\n2 Tbsp. oil\n\n1. Mix sauerkraut, green bell pepper, celery, pimento and onion together.\n", "title": "Sauerkraut Salad", "ingredients": ["1 qt. sauerkraut, drained", "1 c. green bell pepper, chopped", "1 c. celery, chopped", "1 (4 oz.) jar pimento", "1 medium onion, chopped", "1/2 c. vinegar", "1 1/2 c. sugar", "2 Tbsp. oil"], "recipe": ["Mix sauerkraut, green bell pepper, celery, pimento and onion together."], "named_entities": ["sauerkraut", "green bell pepper", "celery", "pimento", "onion", "vinegar", "sugar", "oil"]}, "qas": [{"question": "How much sauerkraut is needed for the sauerkraut salad recipe?", "id": "4f80d346-81c0-41a6-8b3c-c10de091f83a", "answers": [{"text": "1 qt. sauerkraut, drained", "answer_start": 18}]}]}, {"context": {"string": "Sour Cream Meat Loaf\n\n2 lb. ground lean beef\n1 1/2 c. grated raw carrot\n1/4 c. grated unpeeled apple\n1 1/2 c. grated raw potato\n1 onion, quartered and studded with 4 cloves\n6 slices fried bacon, crumbled\n2 beaten eggs\n2 1/4 tsp. salt\n1/2 tsp. pepper\n1/8 tsp. nutmeg\n1/8 tsp. dry mustard\n2 c. sour cream\n\n1. Combine all ingredients in large mixing bowl; blend well. Pack in a 9 x 5 x 3-inch loaf pan.\n2. Bake at 350\u00b0 for 1 1/2 to 1 3/4 hours.\n3. Serves 6.\n", "title": "Sour Cream Meat Loaf", "ingredients": ["2 lb. ground lean beef", "1 1/2 c. grated raw carrot", "1/4 c. grated unpeeled apple", "1 1/2 c. grated raw potato", "1 onion, quartered and studded with 4 cloves", "6 slices fried bacon, crumbled", "2 beaten eggs", "2 1/4 tsp. salt", "1/2 tsp. pepper", "1/8 tsp. nutmeg", "1/8 tsp. dry mustard", "2 c. sour cream"], "recipe": ["Combine all ingredients in large mixing bowl; blend well. Pack in a 9 x 5 x 3-inch loaf pan.", "Bake at 350\u00b0 for 1 1/2 to 1 3/4 hours.", "Serves 6."], "named_entities": ["ground lean beef", "carrot", "apple", "potato", "onion", "bacon", "eggs", "salt", "pepper", "nutmeg", "dry mustard", "sour cream"]}, "qas": [{"question": "What is the cooking time for the Sour Cream Meat Loaf?", "id": "6a93a0fc-331d-4157-bf10-3f0bc8799558", "answers": [{"text": "Bake at 350\u00b0 for 1 1/2 to 1 3/4 hours.", "answer_start": 403}]}]}, {"context": {"string": "Stuffed Chicken Breast\n\n1 box Stove Top stuffing or homemade stuffing\n1 medium green pepper (optional)\n1/4 c. hot water\n1 can cream of mushroom soup\n8 boneless chicken breasts\ngarlic salt\npepper\npaprika\n\n1. Preheat oven to 375\u00b0.\n2. Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half.\n3. Mix water and soup in a bowl.\n", "title": "Stuffed Chicken Breast", "ingredients": ["1 box Stove Top stuffing or homemade stuffing", "1 medium green pepper (optional)", "1/4 c. hot water", "1 can cream of mushroom soup", "8 boneless chicken breasts", "garlic salt", "pepper", "paprika"], "recipe": ["Preheat oven to 375\u00b0.", "Cook stuffing as directed on package. Slice green pepper in small strips, then cut strips in half.", "Mix water and soup in a bowl."], "named_entities": ["Stove Top stuffing", "green pepper", "hot water", "cream of mushroom soup", "chicken breasts", "garlic", "pepper", "paprika"]}, "qas": [{"question": "How much water and soup should be mixed together?", "id": "9316b102-4644-40cf-9c02-db5f4973999b", "answers": [{"text": "Mix water and soup in a bowl.", "answer_start": 334}]}]}, {"context": {"string": "Meg'S Power Peanut Butter Balls\n\n1/2 c. graham cracker crumbs\n1 c. crunchy peanut butter\n1 box confectioners sugar\n2 sticks butter or margarine\n2 oz. paraffin\nchocolate chips\n\n1. Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.\n2. Mix well and shape into bite size balls.\n3. Melt chocolate chips in double boiler with the paraffin.\n4. Dip the peanut butter balls in the chocolate and place on a greased cookie sheet.\n5. Mmmmmmm good!\n", "title": "Meg'S Power Peanut Butter Balls", "ingredients": ["1/2 c. graham cracker crumbs", "1 c. crunchy peanut butter", "1 box confectioners sugar", "2 sticks butter or margarine", "2 oz. paraffin", "chocolate chips"], "recipe": ["Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.", "Mix well and shape into bite size balls.", "Melt chocolate chips in double boiler with the paraffin.", "Dip the peanut butter balls in the chocolate and place on a greased cookie sheet.", "Mmmmmmm good!"], "named_entities": ["graham cracker crumbs", "crunchy peanut butter", "confectioners sugar", "butter", "paraffin", "chocolate chips"]}, "qas": [{"question": "How do you shape the mixture into bite-size balls?", "id": "e2bc5967-6b6e-48ea-be32-45a222741ac6", "answers": [{"text": "Mix well and shape into bite size balls.", "answer_start": 274}]}]}, {"context": {"string": "Indian Meat Loaf\n\n1 lb. ground beef\n1/2 lb. ground pork\n1 1/2 tsp. salt\n1/4 tsp. pepper\n1/2 tsp. sage\n1 egg, beaten\n1/2 c. corn meal\n1/2 c. chopped onion\n1/4 c. diced green pepper\n1/2 c. cream-style corn\n1 1/4 c. canned tomatoes\n\n1. Combine beef, pork and seasonings.\n2. Mix well.\n3. Add remaining ingredients.\n4. Place in a loaf pan.\n5. Bake at 350\u00b0 for 1 1/2 hours.\n", "title": "Indian Meat Loaf", "ingredients": ["1 lb. ground beef", "1/2 lb. ground pork", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. sage", "1 egg, beaten", "1/2 c. corn meal", "1/2 c. chopped onion", "1/4 c. diced green pepper", "1/2 c. cream-style corn", "1 1/4 c. canned tomatoes"], "recipe": ["Combine beef, pork and seasonings.", "Mix well.", "Add remaining ingredients.", "Place in a loaf pan.", "Bake at 350\u00b0 for 1 1/2 hours."], "named_entities": ["ground beef", "ground pork", "salt", "pepper", "sage", "egg", "corn meal", "onion", "green pepper", "cream-style corn", "tomatoes"]}, "qas": [{"question": "How much ground pork is used in this Indian Meat Loaf recipe?", "id": "81cef390-6ce7-4274-b366-90e056475d61", "answers": [{"text": "1/2 lb. ground pork", "answer_start": 36}]}]}, {"context": {"string": "Creamy Cheese Crab Dip\n\n1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese\n1/2 c. white wine\n1 lb. crabmeat\n1/8 tsp. garlic powder\n\n1. Mix the cream cheese, wine and garlic powder.\n2. Add the crabmeat.\n3. Bake in a casserole at 350\u00b0 for about 20 minutes. Serve with crackers or toast rounds.\n", "title": "Creamy Cheese Crab Dip", "ingredients": ["1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese", "1/2 c. white wine", "1 lb. crabmeat", "1/8 tsp. garlic powder"], "recipe": ["Mix the cream cheese, wine and garlic powder.", "Add the crabmeat.", "Bake in a casserole at 350\u00b0 for about 20 minutes. Serve with crackers or toast rounds."], "named_entities": ["Philadelphia cream cheese", "white wine", "crabmeat", "garlic powder"]}, "qas": [{"question": "How much cream cheese is needed for the Creamy Cheese Crab Dip recipe?", "id": "80889690-ee0c-4648-8141-f9b463fcc7d4", "answers": [{"text": "1 (8 oz.) and 1 (3 oz.) pkg. Philadelphia cream cheese", "answer_start": 24}]}]}, {"context": {"string": "Skillet Beef And Macaroni\n\n1 to 1 1/2 lb. ground beef\n1/2 c. chopped onion\n2 cans (8 oz.) tomato sauce\n1 c. water\n1 (7 oz.) pkg. macaroni\n1/2 c. chopped green pepper\n2 Tbsp. Worcestershire sauce\n1 tsp. salt\n1/4 tsp. pepper\n1 1/2 Tbsp. chili powder\n\n1. In a skillet, cook beef and onion until the meat is browned and onion is tender.\n2. Drain.\n3. Stir in the remaining ingredients; bring to boil.\n4. Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.\n5. Stir occasionally, adding additional water if needed.\n6. Yields 4 to 6 servings.\n", "title": "Skillet Beef And Macaroni", "ingredients": ["1 to 1 1/2 lb. ground beef", "1/2 c. chopped onion", "2 cans (8 oz.) tomato sauce", "1 c. water", "1 (7 oz.) pkg. macaroni", "1/2 c. chopped green pepper", "2 Tbsp. Worcestershire sauce", "1 tsp. salt", "1/4 tsp. pepper", "1 1/2 Tbsp. chili powder"], "recipe": ["In a skillet, cook beef and onion until the meat is browned and onion is tender.", "Drain.", "Stir in the remaining ingredients; bring to boil.", "Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.", "Stir occasionally, adding additional water if needed.", "Yields 4 to 6 servings."], "named_entities": ["ground beef", "onion", "tomato sauce", "water", "macaroni", "green pepper", "Worcestershire sauce", "salt", "pepper", "chili powder"]}, "qas": [{"question": "How long does it take to simmer the skillet beef and macaroni until the macaroni is tender?", "id": "43a36eb2-03dc-4d3b-8634-5f7ef6b6ad8c", "answers": [{"text": "Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.", "answer_start": 399}]}]}, {"context": {"string": "Jiffy Beef Stroganoff\n\n1 lb. ground beef\n1 pkg. dry onion soup mix\n1/2 tsp. ginger\n3 c. medium noodles\n1 (3 oz.) can sliced mushrooms\n3 c. hot water\n2 Tbsp. flour\n1 c. sour cream\n\n1. Brown meat.\n2. Sprinkle onion soup mix and ginger over meat. Arrange layer of noodles over meat and add mushrooms.\n3. Pour water over noodles.\n4. Cook on low 20 minutes.\n5. Blend flour into sour cream and add to stroganoff.\n6. Cook 3 minutes.\n", "title": "Jiffy Beef Stroganoff", "ingredients": ["1 lb. ground beef", "1 pkg. dry onion soup mix", "1/2 tsp. ginger", "3 c. medium noodles", "1 (3 oz.) can sliced mushrooms", "3 c. hot water", "2 Tbsp. flour", "1 c. sour cream"], "recipe": ["Brown meat.", "Sprinkle onion soup mix and ginger over meat. Arrange layer of noodles over meat and add mushrooms.", "Pour water over noodles.", "Cook on low 20 minutes.", "Blend flour into sour cream and add to stroganoff.", "Cook 3 minutes."], "named_entities": ["ground beef", "onion soup", "ginger", "noodles", "mushrooms", "water", "flour", "sour cream"]}, "qas": [{"question": "How long should the beef stroganoff cook after adding the flour and sour cream mixture?", "id": "365da3b3-1a3a-4596-9f23-6d78fef1b817", "answers": [{"text": "Cook 3 minutes.", "answer_start": 410}]}]}, {"context": {"string": "Baked Cheese Sandwiches\n\n5 eggs\n3 c. milk\n1 tsp. mustard\nbread\ncheese slices\n\n1. Make 4 cheese sandwiches (with 2 slices of American cheese in each sandwich).\n2. Remove crusts and arrange in baking dish.\n3. Mix eggs, milk and dry mustard and pour over sandwiches.\n4. Bake in 400\u00b0 oven for 20 minutes or until brown on top.\n", "title": "Baked Cheese Sandwiches", "ingredients": ["5 eggs", "3 c. milk", "1 tsp. mustard", "bread", "cheese slices"], "recipe": ["Make 4 cheese sandwiches (with 2 slices of American cheese in each sandwich).", "Remove crusts and arrange in baking dish.", "Mix eggs, milk and dry mustard and pour over sandwiches.", "Bake in 400\u00b0 oven for 20 minutes or until brown on top."], "named_entities": ["eggs", "milk", "mustard", "bread", "cheese slices"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the sandwiches be baked in step 4 of the recipe?", "id": "dc79f974-a196-4d1e-adde-4d5e6fd733ab", "answers": [{"text": "Bake in 400\u00b0 oven for 20 minutes or until brown on top.", "answer_start": 267}]}]}, {"context": {"string": "Teresa'S Brisket\n\ngarlic\nonion\ncelery powder\nminced onion\nbottle of liquid smoke\nbrisket\nWorcestershire sauce\nblack pepper\n\n1. Cover with all ingredients and refrigerate overnight in a 13 x 9-inch pan.\n2. Next morning add 1 bottle Worcestershire sauce and black pepper.\n3. Bake in 275\u00b0 oven for 6 to 8 hours.\n4. Cover with barbecue sauce.\n", "title": "Teresa'S Brisket", "ingredients": ["garlic", "onion", "celery powder", "minced onion", "bottle of liquid smoke", "brisket", "Worcestershire sauce", "black pepper"], "recipe": ["Cover with all ingredients and refrigerate overnight in a 13 x 9-inch pan.", "Next morning add 1 bottle Worcestershire sauce and black pepper.", "Bake in 275\u00b0 oven for 6 to 8 hours.", "Cover with barbecue sauce."], "named_entities": ["garlic", "onion", "celery powder", "onion", "liquid smoke", "brisket", "Worcestershire sauce", "black pepper"]}, "qas": [{"question": "How much Worcestershire sauce should be added to the brisket in Teresa's recipe?", "id": "36f4f92a-2a6b-4ee2-9d3e-df3b027066ea", "answers": [{"text": "Next morning add 1 bottle Worcestershire sauce", "answer_start": 205}]}]}, {"context": {"string": "Baked Salmon Loaf\n\n1 (1 lb.) can salmon\n1/2 c. chopped celery\n1/4 c. chopped onion\n1/4 lb. chopped fresh mushrooms\n1/4 c. evaporated skim milk\n2 egg whites or egg substitute to equal 1 egg\n1 c. bread crumbs or oat bran cereal\n\n1. You may add 1 1/2 tablespoons dill weed (fresh if possible); I don't.\n", "title": "Baked Salmon Loaf", "ingredients": ["1 (1 lb.) can salmon", "1/2 c. chopped celery", "1/4 c. chopped onion", "1/4 lb. chopped fresh mushrooms", "1/4 c. evaporated skim milk", "2 egg whites or egg substitute to equal 1 egg", "1 c. bread crumbs or oat bran cereal"], "recipe": ["You may add 1 1/2 tablespoons dill weed (fresh if possible); I don't."], "named_entities": ["salmon", "celery", "onion", "fresh mushrooms", "milk", "egg whites", "bread crumbs"]}, "qas": [{"question": "Do I need to add dill weed to the recipe?", "id": "45a59cab-f1f5-4e11-bb4c-4520a0a87ce0", "answers": [{"text": "You may add 1 1/2 tablespoons dill weed (fresh if possible); I don't.", "answer_start": 230}]}]}, {"context": {"string": "Favorite Vegetable Soup(Low-Fat)  \n\n1/4 c. diced onion\n2 packets instant chicken broth and seasoning mix\n2 garlic cloves, minced\n1 1/2 c. thinly sliced zucchini\n1/2 c. each thinly sliced carrots and chopped seeded tomato\n1 tsp. chopped fresh parsley\n1/4 tsp. basil leaves\n1/8 tsp. pepper\n\n1. In 1 1/2-quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally, until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.\n2. Add 2 cups water and bring to a boil.\n3. Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes. Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside.\n4. In blender container, in 2 batches, puree remaining soup; return pureed mixture to saucepan, add reserved vegetables and heat.\n5. Makes 2 servings.\n", "title": "Favorite Vegetable Soup(Low-Fat)  ", "ingredients": ["1/4 c. diced onion", "2 packets instant chicken broth and seasoning mix", "2 garlic cloves, minced", "1 1/2 c. thinly sliced zucchini", "1/2 c. each thinly sliced carrots and chopped seeded tomato", "1 tsp. chopped fresh parsley", "1/4 tsp. basil leaves", "1/8 tsp. pepper"], "recipe": ["In 1 1/2-quart nonstick saucepan, combine onion, broth mix and garlic; cook, stirring occasionally, until onion is translucent. Add remaining ingredients and stir to combine; cover and cook over low heat, stirring occasionally, for about 10 minutes.", "Add 2 cups water and bring to a boil.", "Reduce heat to medium, cover and cook until vegetables are soft, about 20 minutes. Using a slotted spoon, remove about 1/2 cup vegetables from saucepan and set aside.", "In blender container, in 2 batches, puree remaining soup; return pureed mixture to saucepan, add reserved vegetables and heat.", "Makes 2 servings."], "named_entities": ["onion", "packets instant chicken broth", "garlic", "zucchini", "carrots", "parsley", "basil", "pepper"]}, "qas": [{"question": "What is the yield of the vegetable soup recipe?", "id": "9346edd1-d067-4b6e-987d-78a9915641fd", "answers": [{"text": "Makes 2 servings.", "answer_start": 886}]}]}, {"context": {"string": "Sour Cream Lasagna\n\n1 (8 oz.) pkg. egg dumpling noodles\n1 1/2 lb. ground beef\n1 tsp. salt\ndash of pepper\n1/4 tsp. garlic salt\n1/4 tsp. liquid smoke\n1 (8 oz.) can tomato sauce\n1 Tbsp. brown sugar\n1 c. cottage cheese\n1 (12 oz.) carton sour cream\n6 green onions, chopped\n3/4 c. grated Cheddar cheese\n\n1. Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.\n2. Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.\n3. Combine noodles with cottage cheese, sour cream and green onions.\n4. Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.\n5. Top with Cheddar cheese.\n6. Bake at 350\u00b0 for 30 minutes, or until heated through.\n", "title": "Sour Cream Lasagna", "ingredients": ["1 (8 oz.) pkg. egg dumpling noodles", "1 1/2 lb. ground beef", "1 tsp. salt", "dash of pepper", "1/4 tsp. garlic salt", "1/4 tsp. liquid smoke", "1 (8 oz.) can tomato sauce", "1 Tbsp. brown sugar", "1 c. cottage cheese", "1 (12 oz.) carton sour cream", "6 green onions, chopped", "3/4 c. grated Cheddar cheese"], "recipe": ["Cook noodles according to package directions; rinse and drain. Brown hamburger in skillet.", "Add next 6 ingredients; mix well. Cook for 5 minutes; remove from heat.", "Combine noodles with cottage cheese, sour cream and green onions.", "Alternate layers of noodle mixture and meat mixture in 2-quart baking dish, ending with meat mixture.", "Top with Cheddar cheese.", "Bake at 350\u00b0 for 30 minutes, or until heated through."], "named_entities": ["egg dumpling noodles", "ground beef", "salt", "pepper", "garlic salt", "liquid smoke", "tomato sauce", "brown sugar", "cottage cheese", "sour cream", "green onions", "Cheddar cheese"]}, "qas": [{"question": "What is the quantity of Cheddar cheese needed for the Sour Cream Lasagna recipe?", "id": "bc1739db-136f-4502-bcb8-2f6b9b776a08", "answers": [{"text": "3/4 c. grated Cheddar cheese", "answer_start": 268}]}]}, {"context": {"string": "Tater Tot Casserole\n\n3/4 to 1 lb. ground beef or turkey\n1 small onion, chopped (optional)\n1 can cream soup (celery, mushroom or chicken)\n1 can whole kernel corn, drained\n1 c. shredded Cheddar cheese\nfrozen Tater Tots (I use Schwan's Quik Taters)\n\n1. Lightly brown ground meat and onion.\n2. Drain off fat.\n3. Spread in bottom of casserole dish.\n4. Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.\n5. Don't stir.\n6. Sprinkle cheese over soup.\n7. Cover top with frozen Tater Tots.\n8. Bake at 325\u00b0, covered, about 30 to 40 minutes, or longer if potatoes are not done.\n", "title": "Tater Tot Casserole", "ingredients": ["3/4 to 1 lb. ground beef or turkey", "1 small onion, chopped (optional)", "1 can cream soup (celery, mushroom or chicken)", "1 can whole kernel corn, drained", "1 c. shredded Cheddar cheese", "frozen Tater Tots (I use Schwan's Quik Taters)"], "recipe": ["Lightly brown ground meat and onion.", "Drain off fat.", "Spread in bottom of casserole dish.", "Mix cream soup with 1/2 can milk. Spread corn over meat and soup over corn.", "Don't stir.", "Sprinkle cheese over soup.", "Cover top with frozen Tater Tots.", "Bake at 325\u00b0, covered, about 30 to 40 minutes, or longer if potatoes are not done."], "named_entities": ["ground beef", "onion", "cream soup", "whole kernel corn", "Cheddar cheese", "Tater"]}, "qas": [{"question": "How long should the casserole bake at 325\u00b0?", "id": "f270c0b0-36ae-4931-b93b-c35211e482b7", "answers": [{"text": "Bake at 325\u00b0, covered, about 30 to 40 minutes, or longer if potatoes are not done.", "answer_start": 508}]}]}, {"context": {"string": "Earthquake Cake\n\n1 1/2 c. chopped pecans\n1 1/2 c. shredded coconut\n1 box German chocolate cake mix\n1/2 c. oleo or margarine\n1 (8 oz.) pkg. cream cheese\n3 c. 4x sugar\n\n1. Prepare cake mix according to package directions.\n2. Grease 9 x 13-inch pan.\n3. Combine pecans and coconut; sprinkle in bottom of pan.\n4. Pour prepared cake mix over pecan and coconut mixture.\n", "title": "Earthquake Cake", "ingredients": ["1 1/2 c. chopped pecans", "1 1/2 c. shredded coconut", "1 box German chocolate cake mix", "1/2 c. oleo or margarine", "1 (8 oz.) pkg. cream cheese", "3 c. 4x sugar"], "recipe": ["Prepare cake mix according to package directions.", "Grease 9 x 13-inch pan.", "Combine pecans and coconut; sprinkle in bottom of pan.", "Pour prepared cake mix over pecan and coconut mixture."], "named_entities": ["pecans", "coconut", "chocolate cake", "oleo", "cream cheese"]}, "qas": [{"question": "What is the quantity of pecans and coconut required for this recipe?", "id": "28f4ca24-ce2f-471e-9b7a-7b0aa0607a54", "answers": [{"text": "1 1/2 c. chopped pecans\n1 1/2 c. shredded coconut", "answer_start": 17}]}]}, {"context": {"string": "Raw Gluten\n\n2 lb. whole wheat flour\n1 qt. water\n\n1. Mix whole wheat flour with water into a firm texture.\n2. Make sure all flour is mixed well (medium to firm dough).\n3. Let set for 45 minutes (no less).\n4. Put dough in a colander and while running cold water, continually squeeze dough to wash out starch from mixture.\n5. Continue to squeeze dough, while at the same time, making sure dough stays firmly together.\n6. Keep rinsing until all graininess is removed and water is clear from rinsing.\n7. Cover with water until ready to use.\n8. Yield: 1 pound.\n", "title": "Raw Gluten", "ingredients": ["2 lb. whole wheat flour", "1 qt. water"], "recipe": ["Mix whole wheat flour with water into a firm texture.", "Make sure all flour is mixed well (medium to firm dough).", "Let set for 45 minutes (no less).", "Put dough in a colander and while running cold water, continually squeeze dough to wash out starch from mixture.", "Continue to squeeze dough, while at the same time, making sure dough stays firmly together.", "Keep rinsing until all graininess is removed and water is clear from rinsing.", "Cover with water until ready to use.", "Yield: 1 pound."], "named_entities": ["whole wheat flour", "water"]}, "qas": [{"question": "What is the yield of the recipe in terms of quantity?", "id": "6f0c43bd-9442-458a-ac10-226f73c26190", "answers": [{"text": "Yield: 1 pound.", "answer_start": 539}]}]}, {"context": {"string": "Meat Balls\n\n2 lb. ground beef\n10 oz. jar sweet relish\n2 tsp. garlic powder\n1/2 c. minced onions\n1/2 tsp. onion salt\n1 egg\n1 box barbecue Shake 'N Bake\n\n1. Mix beef, sweet relish, garlic powder, onion powder, onion salt and egg.\n2. Form into balls.\n3. Put into bag of Shake 'N Bake. Cover good.\n4. Cook at 350\u00b0 for 30 to 40 minutes.\n", "title": "Meat Balls", "ingredients": ["2 lb. ground beef", "10 oz. jar sweet relish", "2 tsp. garlic powder", "1/2 c. minced onions", "1/2 tsp. onion salt", "1 egg", "1 box barbecue Shake 'N Bake"], "recipe": ["Mix beef, sweet relish, garlic powder, onion powder, onion salt and egg.", "Form into balls.", "Put into bag of Shake 'N Bake. Cover good.", "Cook at 350\u00b0 for 30 to 40 minutes."], "named_entities": ["ground beef", "sweet relish", "garlic powder", "onions", "onion salt", "egg", "N"]}, "qas": [{"question": "What is the cooking temperature and time for the meatballs?", "id": "07167e5f-2189-4ed0-9f33-205ec04545e4", "answers": [{"text": "Cook at 350\u00b0 for 30 to 40 minutes.", "answer_start": 297}]}]}, {"context": {"string": "Butternut Chewies\n\n1/2 c. margarine, melted\n2 eggs\n2 c. light brown sugar\n1 tsp. vanilla\n1 1/2 c. flour\n2 tsp. baking powder\n1/2 tsp. salt\n1 c. chopped nuts\n\n1. Beat eggs until light and foamy.\n2. Beat in sugar, vanilla and margarine until creamy.\n3. Combine flour, baking powder and salt. Add to egg mixture.\n4. Mix until blended.\n5. Stir in nuts.\n6. Mixture will be stiff.\n7. Spread in 13 x 9-inch greased pan.\n8. Bake at 350\u00b0 for 25 to 30 minutes.\n9. Makes 2 dozen.\n", "title": "Butternut Chewies", "ingredients": ["1/2 c. margarine, melted", "2 eggs", "2 c. light brown sugar", "1 tsp. vanilla", "1 1/2 c. flour", "2 tsp. baking powder", "1/2 tsp. salt", "1 c. chopped nuts"], "recipe": ["Beat eggs until light and foamy.", "Beat in sugar, vanilla and margarine until creamy.", "Combine flour, baking powder and salt. Add to egg mixture.", "Mix until blended.", "Stir in nuts.", "Mixture will be stiff.", "Spread in 13 x 9-inch greased pan.", "Bake at 350\u00b0 for 25 to 30 minutes.", "Makes 2 dozen."], "named_entities": ["margarine", "eggs", "light brown sugar", "vanilla", "flour", "baking powder", "salt", "nuts"]}, "qas": [{"question": "How many dozen Butternut Chewies does this recipe make?", "id": "dd311399-3a6d-480a-97ea-93062e8f4b03", "answers": [{"text": "Makes 2 dozen.", "answer_start": 454}]}]}, {"context": {"string": "Apple Waldorf Salad\n\n1 Granny Smith apple\n1 red Delicious apple\n1/2 c. celery, chopped\n1 Tbsp. pecans\n1 Tbsp. lemon juice\n1/4 c. nonfat yogurt\ndash of cinnamon\ndash of nutmeg\n\n1. Chop apples; do not peel.\n2. Sprinkle with lemon juice.\n3. Add celery, yogurt, pecans and spices.\n4. Serve on purple cabbage or lettuce leaf.\n5. Makes 4 servings.\n6. Calories:\n7. 61.8.\n8. Fat grams: 1.405.\n", "title": "Apple Waldorf Salad", "ingredients": ["1 Granny Smith apple", "1 red Delicious apple", "1/2 c. celery, chopped", "1 Tbsp. pecans", "1 Tbsp. lemon juice", "1/4 c. nonfat yogurt", "dash of cinnamon", "dash of nutmeg"], "recipe": ["Chop apples; do not peel.", "Sprinkle with lemon juice.", "Add celery, yogurt, pecans and spices.", "Serve on purple cabbage or lettuce leaf.", "Makes 4 servings.", "Calories:", "61.8.", "Fat grams: 1.405."], "named_entities": ["apple", "red Delicious apple", "celery", "pecans", "lemon juice", "nonfat yogurt", "cinnamon", "nutmeg"]}, "qas": [{"question": "How many servings does this recipe for Apple Waldorf Salad make?", "id": "cf238568-40f6-43e9-8282-e37b9301b0c6", "answers": [{"text": "Makes 4 servings.", "answer_start": 324}]}]}, {"context": {"string": "Jackie'S Coconut Pie\n\n1 1/2 sticks butter\n1 c. buttermilk\n3 c. sugar\n7 oz. can coconut\n8 eggs\n2 tsp. vanilla\n\n1. Melt margarine.\n2. Add eggs and sugar to margarine and beat. Add buttermilk and mix thoroughly.\n3. Add vanilla and coconut. Mix thoroughly.\n4. Pour into 2 deep dish pie shells.\n5. Bake at 300\u00b0 for 1 hour.\n", "title": "Jackie'S Coconut Pie", "ingredients": ["1 1/2 sticks butter", "1 c. buttermilk", "3 c. sugar", "7 oz. can coconut", "8 eggs", "2 tsp. vanilla"], "recipe": ["Melt margarine.", "Add eggs and sugar to margarine and beat. Add buttermilk and mix thoroughly.", "Add vanilla and coconut. Mix thoroughly.", "Pour into 2 deep dish pie shells.", "Bake at 300\u00b0 for 1 hour."], "named_entities": ["butter", "buttermilk", "sugar", "coconut", "eggs", "vanilla"]}, "qas": [{"question": "What is the suggested baking temperature and time for Jackie's Coconut Pie?", "id": "3645555b-1e05-4175-9ec3-0b5715d5984c", "answers": [{"text": "Bake at 300\u00b0 for 1 hour.", "answer_start": 293}]}]}, {"context": {"string": "Navy Bean Soup\n\n2 (16 oz.) cans navy beans, undrained\n1/2 c. diced salt pork (optional)\n2 (14 1/2 oz.) cans stewed tomatoes, undrained\n2 medium potatoes, peeled and diced\n2 small onions, diced\n2 carrots, diced\n1 Tbsp. salt\n1/2 tsp. pepper\ncelery salt to taste\n\n1. Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.\n2. Cook until vegetables are tender, but not mushy!\n3. Makes 6 servings.\n", "title": "Navy Bean Soup", "ingredients": ["2 (16 oz.) cans navy beans, undrained", "1/2 c. diced salt pork (optional)", "2 (14 1/2 oz.) cans stewed tomatoes, undrained", "2 medium potatoes, peeled and diced", "2 small onions, diced", "2 carrots, diced", "1 Tbsp. salt", "1/2 tsp. pepper", "celery salt to taste"], "recipe": ["Mix all ingredients in a large Dutch oven. Add water, if needed to reach your favorite consistency.", "Cook until vegetables are tender, but not mushy!", "Makes 6 servings."], "named_entities": ["navy beans", "salt pork", "tomatoes", "potatoes", "onions", "carrots", "salt", "pepper", "celery salt"]}, "qas": [{"question": "How can you adjust the consistency of the soup to your liking?", "id": "2b0e11b1-5d18-4828-b36c-693c434584ed", "answers": [{"text": "Add water, if needed to reach your favorite consistency.", "answer_start": 307}]}]}, {"context": {"string": "Layered Banana Pineapple Dessert\n\n1 1/2 c. graham cracker crumbs\n1/4 c. sugar\n1/3 c. margarine or butter, melted\n3 bananas, sliced\n1 (8 oz.) pkg. cream cheese, softened\n3 1/2 c. cold milk\n2 pkg. vanilla instant pudding and pie filling\n1 (20 oz.) can crushed pineapple, drained\n1 (8 oz.) tub Cool Whip, thawed\n\n1. Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.\n2. Press evenly onto bottom of pan.\n3. Arrange banana slices on crust.\n4. Beat cream cheese in large bowl with wire whisk until smooth.\n5. Gradually beat in milk.\n6. Add pudding mixes.\n7. Beat until well blended.\n8. Spread evenly over banana slices.\n9. Spoon pineapple evenly over pudding mixture.\n10. Spread with whipped topping over pineapple.\n11. Refrigerate 3 hours or until ready to serve.\n", "title": "Layered Banana Pineapple Dessert", "ingredients": ["1 1/2 c. graham cracker crumbs", "1/4 c. sugar", "1/3 c. margarine or butter, melted", "3 bananas, sliced", "1 (8 oz.) pkg. cream cheese, softened", "3 1/2 c. cold milk", "2 pkg. vanilla instant pudding and pie filling", "1 (20 oz.) can crushed pineapple, drained", "1 (8 oz.) tub Cool Whip, thawed"], "recipe": ["Mix graham cracker crumbs, sugar and margarine in a 13 x 9-inch pan.", "Press evenly onto bottom of pan.", "Arrange banana slices on crust.", "Beat cream cheese in large bowl with wire whisk until smooth.", "Gradually beat in milk.", "Add pudding mixes.", "Beat until well blended.", "Spread evenly over banana slices.", "Spoon pineapple evenly over pudding mixture.", "Spread with whipped topping over pineapple.", "Refrigerate 3 hours or until ready to serve."], "named_entities": ["graham cracker crumbs", "sugar", "margarine", "bananas", "cream cheese", "cold milk", "vanilla instant pudding", "pineapple"]}, "qas": [{"question": "What is the quantity of margarine or butter needed for the recipe?", "id": "aa3b3713-2e2e-488d-86fa-28cfd71d25f6", "answers": [{"text": "1/3 c. margarine or butter, melted", "answer_start": 78}]}]}, {"context": {"string": "Scalloped Potatoes\n\n1 large onion, sliced thin\n1 Tbsp. butter\n2 large potatoes, sliced thin\n2 Tbsp. lemon juice\n1 tsp. thyme\n1/2 tsp. salt\nnonstick vegetable cooking spray\n1 Tbsp. whole wheat flour\n1 c. skim milk\n2 Tbsp. bread crumbs\n\n1. Saute the onion in the butter until translucent.\n2. Add the potatoes and combine.\n3. Add the lemon juice, thyme and salt.\n4. Mix well.\n", "title": "Scalloped Potatoes", "ingredients": ["1 large onion, sliced thin", "1 Tbsp. butter", "2 large potatoes, sliced thin", "2 Tbsp. lemon juice", "1 tsp. thyme", "1/2 tsp. salt", "nonstick vegetable cooking spray", "1 Tbsp. whole wheat flour", "1 c. skim milk", "2 Tbsp. bread crumbs"], "recipe": ["Saute the onion in the butter until translucent.", "Add the potatoes and combine.", "Add the lemon juice, thyme and salt.", "Mix well."], "named_entities": ["onion", "butter", "potatoes", "lemon juice", "thyme", "salt", "nonstick vegetable cooking spray", "whole wheat flour", "milk", "bread crumbs"]}, "qas": [{"question": "What should you do after adding the lemon juice, thyme, and salt to the potatoes?", "id": "64d2578a-df1a-476e-bbd4-88686aeb6ad6", "answers": [{"text": "Mix well.", "answer_start": 363}]}]}, {"context": {"string": "Herb Butter\n\n1/4 lb. Heritage butter, room temperature\n1 Tbsp. lemon juice\n3 Tbsp. fresh herb parsley\n3 Tbsp. taragon basil\nsalt and pepper to taste\n\n1. Cream butter and lemon juice.\n2. Beat in herbs, salt and pepper and chill.\n3. Use on corn-on-the-cob or other vegetables.\n", "title": "Herb Butter", "ingredients": ["1/4 lb. Heritage butter, room temperature", "1 Tbsp. lemon juice", "3 Tbsp. fresh herb parsley", "3 Tbsp. taragon basil", "salt and pepper to taste"], "recipe": ["Cream butter and lemon juice.", "Beat in herbs, salt and pepper and chill.", "Use on corn-on-the-cob or other vegetables."], "named_entities": ["butter", "lemon juice", "fresh herb parsley", "taragon basil", "salt"]}, "qas": [{"question": "What are the specific herbs used in this herb butter recipe?", "id": "4f737c57-8bf4-48a3-a401-3c0748b34ba0", "answers": [{"text": "3 Tbsp. fresh herb parsley\n3 Tbsp. taragon basil", "answer_start": 75}]}]}, {"context": {"string": "Turnip Greens\n\n1 bucket turnip greens\n1 c. bacon grease\n1 Tbsp. salt\n1/4 tsp. baking soda\n\n1. Wash greens in cold water to remove grit or any dirt.\n2. In a large pot filled 3/4 full of water, add the bacon grease and salt. Bring to a boil.\n3. Add the greens by the handful to the pot, letting them have a\n4. little time to start to cook down before adding more.\n5. When pot is full, you will need to poke the greens down for a few minutes as they like to come to the top of the pot and run over.\n6. Add 1/4 teaspoon of baking soda to the greens to take the bitterness out.\n7. Cook at a boil until greens are tender, perhaps a half hour.\n8. Drain well.\n9. While greens are draining in the colander, cut them up using two knives.\n", "title": "Turnip Greens", "ingredients": ["1 bucket turnip greens", "1 c. bacon grease", "1 Tbsp. salt", "1/4 tsp. baking soda"], "recipe": ["Wash greens in cold water to remove grit or any dirt.", "In a large pot filled 3/4 full of water, add the bacon grease and salt. Bring to a boil.", "Add the greens by the handful to the pot, letting them have a", "little time to start to cook down before adding more.", "When pot is full, you will need to poke the greens down for a few minutes as they like to come to the top of the pot and run over.", "Add 1/4 teaspoon of baking soda to the greens to take the bitterness out.", "Cook at a boil until greens are tender, perhaps a half hour.", "Drain well.", "While greens are draining in the colander, cut them up using two knives."], "named_entities": ["greens", "bacon grease", "salt", "baking soda"]}, "qas": [{"question": "How do you cut the turnip greens using two knives?", "id": "63b58f7e-4338-403e-a349-6a6413a3f3f7", "answers": [{"text": "While greens are draining in the colander, cut them up using two knives.", "answer_start": 655}]}]}, {"context": {"string": "Bourbon Balls\n\n1/2 c. (1 stick) butter\n1 lb. (1 box) 10x confectioners sugar\n4 1/2 tsp. 100 proof bourbon\n8 sq. (1 oz. each) semi-sweet chocolate, broken into pieces\n36 pecan halves\n\n1. Beat butter in medium-size bowl until light and fluffy.\n2. Beat in gradually 10x confectioners sugar.\n3. Slowly beat in bourbon. Chill 1 hour or until mixture is stiff enough to shape.\n4. Roll into 1-inch balls.\n5. Arrange in single layer on wax paper-lined tray. Chill 1 hour.\n6. Melt chocolate in top of double boiler over simmering water.\n7. Remove chocolate from heat; cool until a good dipping consistency.\n8. Dip bourbon balls with 3-pronged fork halfway into chocolate.\n9. Return to wax paper-lined tray.\n10. Place pecan half on top of each ball.\n11. When all the bourbon balls have been dipped, return tray to refrigerator.\n12. Chill about 30 minutes or until firm. Makes about 3 dozen.\n", "title": "Bourbon Balls", "ingredients": ["1/2 c. (1 stick) butter", "1 lb. (1 box) 10x confectioners sugar", "4 1/2 tsp. 100 proof bourbon", "8 sq. (1 oz. each) semi-sweet chocolate, broken into pieces", "36 pecan halves"], "recipe": ["Beat butter in medium-size bowl until light and fluffy.", "Beat in gradually 10x confectioners sugar.", "Slowly beat in bourbon. Chill 1 hour or until mixture is stiff enough to shape.", "Roll into 1-inch balls.", "Arrange in single layer on wax paper-lined tray. Chill 1 hour.", "Melt chocolate in top of double boiler over simmering water.", "Remove chocolate from heat; cool until a good dipping consistency.", "Dip bourbon balls with 3-pronged fork halfway into chocolate.", "Return to wax paper-lined tray.", "Place pecan half on top of each ball.", "When all the bourbon balls have been dipped, return tray to refrigerator.", "Chill about 30 minutes or until firm. Makes about 3 dozen."], "named_entities": ["butter", "confectioners sugar", "bourbon", "semi-sweet chocolate", "pecan"]}, "qas": [{"question": "How many bourbon balls does this recipe make?", "id": "28a80eab-9fa4-4a4b-b16a-4db4c8ac7434", "answers": [{"text": "Makes about 3 dozen.", "answer_start": 860}]}]}, {"context": {"string": "Cook While You Sleep Cookies\n\n2 egg whites\npinch of salt\n1 c. chocolate chips\n1/4 tsp. cream of tartar\n2/3 c. sugar\n1 c. chopped nuts\ncoconut (optional)\n\n1. Preheat oven to 350\u00b0.\n2. Beat egg whites until foamy; add salt and cream of tartar.\n3. Beat until stiff.\n4. Add 2 tablespoons of sugar at a time, beating well after each addition.\n5. Stir in vanilla, chocolate chips, nuts and coconut.\n6. Drop by teaspoon onto foil lined cookie sheets.\n7. Put in the oven and turn off oven immediately.\n8. Do not open the door for at least 8 hours.\n9. Carefully remove cookies from foil.\n10. Makes 40 to 50 cookies.\n", "title": "Cook While You Sleep Cookies", "ingredients": ["2 egg whites", "pinch of salt", "1 c. chocolate chips", "1/4 tsp. cream of tartar", "2/3 c. sugar", "1 c. chopped nuts", "coconut (optional)"], "recipe": ["Preheat oven to 350\u00b0.", "Beat egg whites until foamy; add salt and cream of tartar.", "Beat until stiff.", "Add 2 tablespoons of sugar at a time, beating well after each addition.", "Stir in vanilla, chocolate chips, nuts and coconut.", "Drop by teaspoon onto foil lined cookie sheets.", "Put in the oven and turn off oven immediately.", "Do not open the door for at least 8 hours.", "Carefully remove cookies from foil.", "Makes 40 to 50 cookies."], "named_entities": ["egg whites", "salt", "chocolate chips", "cream of tartar", "sugar", "nuts", "coconut"]}, "qas": [{"question": "What should be done after step 7 in order to ensure that the cookies bake properly?", "id": "c766afdd-07c2-4d0c-a5f9-b89a296e058a", "answers": [{"text": "Do not open the door for at least 8 hours.", "answer_start": 496}]}]}, {"context": {"string": "Chili Spaghetti\n\n1 1/2 lb. hamburger\n1 mango, chopped (green pepper)\n1 onion, chopped\n3 cans tomato sauce\ndash of chili powder\n\n1. Fry mango and onion with piece of butter, then brown ground beef in same skillet.\n2. Pour tomato sauce and chili powder in.\n3. Let simmer together about 20 minutes.\n", "title": "Chili Spaghetti", "ingredients": ["1 1/2 lb. hamburger", "1 mango, chopped (green pepper)", "1 onion, chopped", "3 cans tomato sauce", "dash of chili powder"], "recipe": ["Fry mango and onion with piece of butter, then brown ground beef in same skillet.", "Pour tomato sauce and chili powder in.", "Let simmer together about 20 minutes."], "named_entities": ["hamburger", "mango", "onion", "tomato sauce", "chili powder"]}, "qas": [{"question": "How long should the mixture of mango, onion, and ground beef be simmered together with tomato sauce and chili powder for in step 3 of the recipe?", "id": "79065a62-349f-4f58-8de6-dc21baa3b223", "answers": [{"text": "Let simmer together about 20 minutes.", "answer_start": 258}]}]}, {"context": {"string": "Cherry Delight\n\n1 small container Cool Whip\n1 small can crushed pineapple, drained\n1 small pkg. cherry jello\n1 small container cottage cheese\n\n1. Into a medium size bowl, put in pineapple. Add dry jello. Stir. Then add cottage cheese. Stir and finally add Cool Whip. Stir. Refrigerate.\n", "title": "Cherry Delight", "ingredients": ["1 small container Cool Whip", "1 small can crushed pineapple, drained", "1 small pkg. cherry jello", "1 small container cottage cheese"], "recipe": ["Into a medium size bowl, put in pineapple. Add dry jello. Stir. Then add cottage cheese. Stir and finally add Cool Whip. Stir. Refrigerate."], "named_entities": ["pineapple", "cherry jello", "cottage cheese"]}, "qas": [{"question": "What is the order in which the ingredients should be added to the bowl for the Cherry Delight recipe?", "id": "e75f7098-a86f-4187-b81f-5b2b2a650266", "answers": [{"text": "Into a medium size bowl, put in pineapple. Add dry jello. Stir. Then add cottage cheese. Stir and finally add Cool Whip. Stir.", "answer_start": 146}]}]}, {"context": {"string": "Banana Split Dessert\n\n2 c. crushed graham crackers\n2 c. powdered sugar\n2 eggs, lightly beaten\n1 large can crushed pineapple\n1/4 c. crushed nuts\nbutter\n1 tsp. vanilla extract\nfirm bananas\n2 c. whipped cream\nmaraschino cherries\n\n1. Combine cracker crumbs and 6 tablespoons melted butter, mixing well.\n2. Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.\n3. Beat until fluffy.\n4. Spread sugar mixture over crumb layer.\n5. Slice bananas lengthwise.\n6. Arrange over sugar mixture.\n7. Spoon pineapple over bananas.\n8. Cover pineapple layer with whipped cream.\n9. Sprinkle with nuts.\n10. Garnish with cherries.\n11. Chill for 6 hours before serving.\n", "title": "Banana Split Dessert", "ingredients": ["2 c. crushed graham crackers", "2 c. powdered sugar", "2 eggs, lightly beaten", "1 large can crushed pineapple", "1/4 c. crushed nuts", "butter", "1 tsp. vanilla extract", "firm bananas", "2 c. whipped cream", "maraschino cherries"], "recipe": ["Combine cracker crumbs and 6 tablespoons melted butter, mixing well.", "Press crumb mixture into bottoms of a 13 x 9-inch pan. Combine 1/2 cup butter, sugar, vanilla and eggs.", "Beat until fluffy.", "Spread sugar mixture over crumb layer.", "Slice bananas lengthwise.", "Arrange over sugar mixture.", "Spoon pineapple over bananas.", "Cover pineapple layer with whipped cream.", "Sprinkle with nuts.", "Garnish with cherries.", "Chill for 6 hours before serving."], "named_entities": ["graham crackers", "powdered sugar", "eggs", "pineapple", "nuts", "butter", "vanilla extract", "bananas", "whipped cream", "maraschino cherries"]}, "qas": [{"question": "How long should the Banana Split Dessert chill before serving?", "id": "f8d27f75-346e-4d07-82b7-8ba0816dbcfe", "answers": [{"text": "Chill for 6 hours before serving.", "answer_start": 662}]}]}, {"context": {"string": "Strawberry Salad\n\n2 crushed bananas\n1 can crushed pineapple\n1 small pkg. frozen strawberries or 1 pt. fresh strawberries\n2 pkg. strawberry Jell-O\n1 c. boiling water\n1 carton sour cream\n\n1. Add water to Jell-O.\n2. Stir to dissolve.\n3. Add strawberries, bananas and pineapple.\n4. Pour half into pan.\n5. Let harden.\n", "title": "Strawberry Salad", "ingredients": ["2 crushed bananas", "1 can crushed pineapple", "1 small pkg. frozen strawberries or 1 pt. fresh strawberries", "2 pkg. strawberry Jell-O", "1 c. boiling water", "1 carton sour cream"], "recipe": ["Add water to Jell-O.", "Stir to dissolve.", "Add strawberries, bananas and pineapple.", "Pour half into pan.", "Let harden."], "named_entities": ["bananas", "pineapple", "frozen strawberries", "strawberry Jell-O", "boiling water", "sour cream"]}, "qas": [{"question": "How much boiling water is needed to dissolve the Jell-O for the strawberry salad recipe?", "id": "9adefc73-f3f7-4657-a769-f64e5f571ccc", "answers": [{"text": "1 c. boiling water", "answer_start": 146}]}]}, {"context": {"string": "Peanut Butter Pie\n\n2 eggs\n1 c. corn syrup\n1/2 c. peanut butter\n1 tsp. vanilla\n1 unbaked 8-inch pie crust\n\n1. Beat eggs.\n2. Mix eggs, corn syrup, sugar, peanut butter and vanilla together.\n3. Pour into unbaked pie crust.\n4. Bake at 350\u00b0 for 45 to 60 minutes, until top is brown and crisp.\n", "title": "Peanut Butter Pie", "ingredients": ["2 eggs", "1 c. corn syrup", "1/2 c. peanut butter", "1 tsp. vanilla", "1 unbaked 8-inch pie crust"], "recipe": ["Beat eggs.", "Mix eggs, corn syrup, sugar, peanut butter and vanilla together.", "Pour into unbaked pie crust.", "Bake at 350\u00b0 for 45 to 60 minutes, until top is brown and crisp."], "named_entities": ["eggs", "corn syrup", "peanut butter", "vanilla", "crust"]}, "qas": [{"question": "How many eggs are used in the peanut butter pie recipe?", "id": "90f0d0e6-e4c3-4349-8fa6-a01d214ca137", "answers": [{"text": "2 eggs", "answer_start": 19}]}]}, {"context": {"string": "Foolproof Fudge\n\n3 (6 oz.) pkg. chocolate chips\n1 (14 oz.) can Eagle Brand milk\ndash of salt\n1 1/2 tsp. vanilla\n1/2 c. chopped nuts\n\n1. In a heavy saucepan, over low heat, melt chips with milk. Remove from heat, stir in remaining ingredients.\n2. Spread evenly in 8-inch square dish.\n3. Chill 2 hours before cutting, then store at room temperature.\n4. Makes 1 3/4 pounds.\n", "title": "Foolproof Fudge", "ingredients": ["3 (6 oz.) pkg. chocolate chips", "1 (14 oz.) can Eagle Brand milk", "dash of salt", "1 1/2 tsp. vanilla", "1/2 c. chopped nuts"], "recipe": ["In a heavy saucepan, over low heat, melt chips with milk. Remove from heat, stir in remaining ingredients.", "Spread evenly in 8-inch square dish.", "Chill 2 hours before cutting, then store at room temperature.", "Makes 1 3/4 pounds."], "named_entities": ["chocolate chips", "milk", "salt", "vanilla", "nuts"]}, "qas": [{"question": "What is the total weight of the fudge produced by this recipe?", "id": "2bfac616-8fa1-4849-af2a-04e32c4072a2", "answers": [{"text": "Makes 1 3/4 pounds.", "answer_start": 351}]}]}, {"context": {"string": "Hamburger Party Balls\n\n1 1/2 lb. hamburger\n1/2 c. chopped dill pickles\n1/4 c. Carnation cream\n2 Tbsp. Shake 'n Bake for chicken\n1 onion, chopped (optional)\n\n1. Mix well.\n2. Shape into balls.\n3. Roll in remainder of Shake 'n Bake and bake in 350\u00b0 oven for 20 to 30 minutes or until done. Toothpicks can be put in balls when done.\n", "title": "Hamburger Party Balls", "ingredients": ["1 1/2 lb. hamburger", "1/2 c. chopped dill pickles", "1/4 c. Carnation cream", "2 Tbsp. Shake 'n Bake for chicken", "1 onion, chopped (optional)"], "recipe": ["Mix well.", "Shape into balls.", "Roll in remainder of Shake 'n Bake and bake in 350\u00b0 oven for 20 to 30 minutes or until done. Toothpicks can be put in balls when done."], "named_entities": ["hamburger", "dill pickles", "Carnation cream", "n", "onion"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the hamburger balls be baked?", "id": "e0717969-6f03-412c-8cc0-bedcea47cc40", "answers": [{"text": "bake in 350\u00b0 oven for 20 to 30 minutes or until done.", "answer_start": 233}]}]}, {"context": {"string": "Fresh Tomato Salsa\n\n5 medium tomatoes, diced\n1/3 c. tomato sauce\n1/4 c. purple onion, finely chopped\n3 cloves garlic, minced\n1 or 2 small jalapeno peppers, seeded and minced\n2 Tbsp. cilantro\n1 tsp. minced oregano\n2 Tbsp. lime juice\n1 tsp. salt\n\n1. Combine all ingredients, stirring gently; cover and chill.\n", "title": "Fresh Tomato Salsa", "ingredients": ["5 medium tomatoes, diced", "1/3 c. tomato sauce", "1/4 c. purple onion, finely chopped", "3 cloves garlic, minced", "1 or 2 small jalapeno peppers, seeded and minced", "2 Tbsp. cilantro", "1 tsp. minced oregano", "2 Tbsp. lime juice", "1 tsp. salt"], "recipe": ["Combine all ingredients, stirring gently; cover and chill."], "named_entities": ["tomatoes", "tomato sauce", "purple onion", "garlic", "jalapeno peppers", "cilantro", "oregano", "lime juice", "salt"]}, "qas": [{"question": "What ingredients are included in the fresh tomato salsa recipe?", "id": "b3adec49-9a23-4b0e-89e5-466e5f8c4e94", "answers": [{"text": "5 medium tomatoes, diced\n1/3 c. tomato sauce\n1/4 c. purple onion, finely chopped\n3 cloves garlic, minced\n1 or 2 small jalapeno peppers, seeded and minced\n2 Tbsp. cilantro\n1 tsp. minced oregano\n2 Tbsp. lime juice\n1 tsp. salt", "answer_start": 20}]}]}, {"context": {"string": "Fresh Apple Cake #2\n\n1 c. cooking oil\n2 eggs\n1 tsp. salt\n2 tsp. baking powder\n1 c. chopped nuts\n3 c. raw chopped apples (2 to 3)\n1 3/4 c. sugar\n2 1/2 c. flour\n1 tsp. soda\n1 c. coconut\n1 tsp. vanilla\n\n1. Mix oil, sugar and eggs in bowl.\n2. Beat until creamy.\n3. Add a little at a time the flour, salt, soda and baking powder.\n4. Add apples, nuts, coconut and vanilla.\n5. Bake for 1 hour in angel food pan at 350\u00b0\n", "title": "Fresh Apple Cake #2", "ingredients": ["1 c. cooking oil", "2 eggs", "1 tsp. salt", "2 tsp. baking powder", "1 c. chopped nuts", "3 c. raw chopped apples (2 to 3)", "1 3/4 c. sugar", "2 1/2 c. flour", "1 tsp. soda", "1 c. coconut", "1 tsp. vanilla"], "recipe": ["Mix oil, sugar and eggs in bowl.", "Beat until creamy.", "Add a little at a time the flour, salt, soda and baking powder.", "Add apples, nuts, coconut and vanilla.", "Bake for 1 hour in angel food pan at 350\u00b0"], "named_entities": ["cooking oil", "eggs", "salt", "baking powder", "nuts", "apples", "sugar", "flour", "soda", "coconut", "vanilla"]}, "qas": [{"question": "How many cups of coconut should be added to the cake?", "id": "24523bb2-94d0-4b0b-8f63-5ce5458a8e37", "answers": [{"text": "1 c. coconut", "answer_start": 171}]}]}, {"context": {"string": "Pumpkin Pie Dessert\n\n2 1/4 c. crushed butter flavored crackers (about 50)\n1/2 c. sugar\n3/4 c. melted margarine\n2 cups cold milk\n2 packages instant vanilla pudding mix\n1 can (15 oz.) solid pack pumpkin\n1 tsp. pumpkin pie spice\n1/2 tsp. ground cinnamon\n1/4 tsp. ground ginger\n1/4 tsp. ground nutmeg\nwhipped topping\nchopped peanuts\n\n1. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9x13 pan. Set aside. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in pumpkin and spices. Spread over crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts.\n", "title": "Pumpkin Pie Dessert", "ingredients": ["2 1/4 c. crushed butter flavored crackers (about 50)", "1/2 c. sugar", "3/4 c. melted margarine", "2 cups cold milk", "2 packages instant vanilla pudding mix", "1 can (15 oz.) solid pack pumpkin", "1 tsp. pumpkin pie spice", "1/2 tsp. ground cinnamon", "1/4 tsp. ground ginger", "1/4 tsp. ground nutmeg", "whipped topping", "chopped peanuts"], "recipe": ["In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9x13 pan. Set aside. In a bowl, whisk milk and pudding mix for 2 minutes. Stir in pumpkin and spices. Spread over crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts."], "named_entities": ["butter", "sugar", "margarine", "cold milk", "instant vanilla pudding", "pumpkin", "pumpkin pie spice", "ground cinnamon", "ground ginger", "ground nutmeg", "topping", "peanuts"]}, "qas": [{"question": "How long should the dessert be refrigerated for before it is set?", "id": "224c158b-09ea-4e73-8c46-361870ae595c", "answers": [{"text": "Refrigerate for 3 hours or until set.", "answer_start": 532}]}]}, {"context": {"string": "Vermicelli Salad\n\n1 (12 oz.) vermicelli noodles, prepared according to pkg. and rinsed with cold water\n1 large jar black olives, drained, pitted and chopped\n5 or 6 green onions, chopped\n1 large jar pimento, drained and diced\n1/2 c. Wesson oil or 1/4 c. olive oil and 1/4 c. Wesson oil\n2 Tbsp. Tex Joy steak seasoning\n4 Tbsp. lemon juice\n1/2 to 1 c. mayonnaise\n\n1. Make the night before and refrigerate.\n", "title": "Vermicelli Salad", "ingredients": ["1 (12 oz.) vermicelli noodles, prepared according to pkg. and rinsed with cold water", "1 large jar black olives, drained, pitted and chopped", "5 or 6 green onions, chopped", "1 large jar pimento, drained and diced", "1/2 c. Wesson oil or 1/4 c. olive oil and 1/4 c. Wesson oil", "2 Tbsp. Tex Joy steak seasoning", "4 Tbsp. lemon juice", "1/2 to 1 c. mayonnaise"], "recipe": ["Make the night before and refrigerate."], "named_entities": ["vermicelli noodles", "black olives", "green onions", "pimento", "Wesson oil", "seasoning", "lemon juice", "mayonnaise"]}, "qas": [{"question": "When should I make the Vermicelli Salad in order to have it refrigerated overnight?", "id": "3874c780-42e0-4f53-adcf-6ec2f1498ac6", "answers": [{"text": "Make the night before and refrigerate.", "answer_start": 364}]}]}, {"context": {"string": "Two Potato Bake\n\n4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)\n4 c. peeled, thinly sliced round red potatoes (about 1 1/4 lb. divided)\n2 Tbsp. minced fresh onion\n3 Tbsp. oleo, melted and divided\n1/2 tsp. salt, divided\n3/4 c. skim milk\n2 Tbsp. minced fresh parsley\n2 Tbsp. grated fresh Parmesan cheese\n\n1. Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.\n2. Layer 2 cups sweet potatoes in half of dish.\n3. Layer 2 cups of red potatoes in other half.\n4. Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.\n5. Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.\n6. Repeat procedure with remaining potatoes, oleo, salt and pepper.\n", "title": "Two Potato Bake", "ingredients": ["4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)", "4 c. peeled, thinly sliced round red potatoes (about 1 1/4 lb. divided)", "2 Tbsp. minced fresh onion", "3 Tbsp. oleo, melted and divided", "1/2 tsp. salt, divided", "3/4 c. skim milk", "2 Tbsp. minced fresh parsley", "2 Tbsp. grated fresh Parmesan cheese"], "recipe": ["Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.", "Layer 2 cups sweet potatoes in half of dish.", "Layer 2 cups of red potatoes in other half.", "Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.", "Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.", "Repeat procedure with remaining potatoes, oleo, salt and pepper."], "named_entities": ["sweet potatoes", "red potatoes", "fresh onion", "oleo", "salt", "milk", "parsley", "Parmesan cheese"]}, "qas": [{"question": "How many cups of sweet potatoes are used in the Two Potato Bake recipe?", "id": "e0f294ce-fcb1-49ac-bdd1-ea2f70c51fc5", "answers": [{"text": "4 c. peeled, thinly sliced sweet potatoes (about 1 1/4 lb. divided)", "answer_start": 17}]}]}, {"context": {"string": "Scalloped Potatoes\n\n6 c. frozen hash brown potatoes\n2 cans cream of chicken soup\n1 c. sour cream\n2 Tbsp. chopped chives\n2 c. shredded Cheddar cheese\n\n1. Lightly grease a 9 x 13-inch pan.\n2. Mix soup, sour cream and chives together.\n3. Layer in pan the potatoes, soup mixture and cheese.\n4. Repeat, ending with grated cheese on top.\n5. Bake at 350\u00b0 for 1 hour.\n", "title": "Scalloped Potatoes", "ingredients": ["6 c. frozen hash brown potatoes", "2 cans cream of chicken soup", "1 c. sour cream", "2 Tbsp. chopped chives", "2 c. shredded Cheddar cheese"], "recipe": ["Lightly grease a 9 x 13-inch pan.", "Mix soup, sour cream and chives together.", "Layer in pan the potatoes, soup mixture and cheese.", "Repeat, ending with grated cheese on top.", "Bake at 350\u00b0 for 1 hour."], "named_entities": ["frozen hash brown potatoes", "cream of chicken soup", "sour cream", "chives", "Cheddar cheese"]}, "qas": [{"question": "How long should the recipe for Scalloped Potatoes be baked for?", "id": "d5e126e8-53ee-4f37-9852-dcd151cc44c8", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 335}]}]}, {"context": {"string": "Chicken Casserole\n\n4 c. cooked chicken\n1 c. chopped celery\n1 c. cooked rice\n3/4 c. mayonnaise\n1 can cream of chicken soup\n1 Tbsp. lemon juice\n3 Tbsp. chopped onion\n3 hard-boiled eggs\n1 can water chestnuts (optional)\n3/4 to 1 stick butter\n1/2 c. slivered almonds (optional)\n1 c. crushed corn flakes\n\n1. Mix first nine ingredients.\n2. Saute 5 minutes butter, almonds and corn flakes.\n3. Bake at 350\u00b0 for 35 minutes.\n4. Makes 4 to 6 servings.\n", "title": "Chicken Casserole", "ingredients": ["4 c. cooked chicken", "1 c. chopped celery", "1 c. cooked rice", "3/4 c. mayonnaise", "1 can cream of chicken soup", "1 Tbsp. lemon juice", "3 Tbsp. chopped onion", "3 hard-boiled eggs", "1 can water chestnuts (optional)", "3/4 to 1 stick butter", "1/2 c. slivered almonds (optional)", "1 c. crushed corn flakes"], "recipe": ["Mix first nine ingredients.", "Saute 5 minutes butter, almonds and corn flakes.", "Bake at 350\u00b0 for 35 minutes.", "Makes 4 to 6 servings."], "named_entities": ["chicken", "celery", "rice", "mayonnaise", "cream of chicken soup", "lemon juice", "onion", "eggs", "water chestnuts", "butter", "slivered almonds", "corn flakes"]}, "qas": [{"question": "What are the first nine ingredients that need to be mixed together for the Chicken Casserole recipe?", "id": "19180fc1-0d7d-475e-b259-3c55a6e152dc", "answers": [{"text": "4 c. cooked chicken\n1 c. chopped celery\n1 c. cooked rice\n3/4 c. mayonnaise\n1 can cream of chicken soup\n1 Tbsp. lemon juice\n3 Tbsp. chopped onion\n3 hard-boiled eggs\n1 can water chestnuts (optional)", "answer_start": 19}]}]}, {"context": {"string": "Cabbage And Noodles\n\n1 head cabbage\n1 to 2 onions, sliced\n1/2 pkg. egg noodles\n1 stick butter or oleo\n\n1. Cut cabbage and boil until tender.\n2. Boil noodles until tender. In a frying pan, saute onions in butter.\n3. When onions are tender, add cabbage and noodles.\n4. Keep stirring and adding butter, if needed, so it doesn't stick.\n5. Add salt and pepper to taste.\n", "title": "Cabbage And Noodles", "ingredients": ["1 head cabbage", "1 to 2 onions, sliced", "1/2 pkg. egg noodles", "1 stick butter or oleo"], "recipe": ["Cut cabbage and boil until tender.", "Boil noodles until tender. In a frying pan, saute onions in butter.", "When onions are tender, add cabbage and noodles.", "Keep stirring and adding butter, if needed, so it doesn't stick.", "Add salt and pepper to taste."], "named_entities": ["cabbage", "onions", "egg noodles", "butter"]}, "qas": [{"question": "How much butter should be added to the saut\u00e9ed onions when preparing the Cabbage And Noodles recipe?", "id": "1b85cfb9-36d3-469d-872e-4ae86753611f", "answers": [{"text": "1 stick butter or oleo", "answer_start": 79}]}]}, {"context": {"string": "Scalloped Tomatoes(Heart Smart)  \n\n1 (16 oz.) can tomatoes in juice, chopped\n2 Tbsp. minced green pepper\n2 Tbsp. minced onion\n1 garlic clove, minced\n1 tsp. basil, crushed\n1/8 tsp. pepper\n2 slices stale or day old bread (whole wheat), cut into cubes (1 1/2 c.)\n4 tsp. margarine, melted\n\n1. Preheat oven to 375\u00b0.\n2. In a 1-quart casserole sprayed with nonstick cooking spray, place tomatoes in juice.\n3. Stir in green pepper, onion, garlic, basil and pepper.\n4. In a small bowl, combine bread cubes and margarine; sprinkle over tomatoes.\n5. Bake about 30 minutes until hot and bubbly.\n6. Makes 4 servings.\n", "title": "Scalloped Tomatoes(Heart Smart)  ", "ingredients": ["1 (16 oz.) can tomatoes in juice, chopped", "2 Tbsp. minced green pepper", "2 Tbsp. minced onion", "1 garlic clove, minced", "1 tsp. basil, crushed", "1/8 tsp. pepper", "2 slices stale or day old bread (whole wheat), cut into cubes (1 1/2 c.)", "4 tsp. margarine, melted"], "recipe": ["Preheat oven to 375\u00b0.", "In a 1-quart casserole sprayed with nonstick cooking spray, place tomatoes in juice.", "Stir in green pepper, onion, garlic, basil and pepper.", "In a small bowl, combine bread cubes and margarine; sprinkle over tomatoes.", "Bake about 30 minutes until hot and bubbly.", "Makes 4 servings."], "named_entities": ["tomatoes", "green pepper", "onion", "garlic", "basil", "pepper", "stale", "margarine"]}, "qas": [{"question": "What is the recommended temperature for preheating the oven in this recipe?", "id": "a4fd0259-d5cb-4b5c-9a52-c3febfb9644a", "answers": [{"text": "Preheat oven to 375\u00b0.", "answer_start": 289}]}]}, {"context": {"string": "Hobo Dinner\n\n1/4 lb. hamburger\n1 small potato, sliced\n1/2 carrot, sliced\n1 slice onion\nsalt and pepper\n1 patty of butter\n\n1. Shape hamburger into patty.\n2. Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).\n3. Season with salt, pepper and butter.\n4. Fold ends of foil in a drugstore wrap.\n5. Bake at 400\u00b0 for 1 hour.\n6. Serves 1 person.\n", "title": "Hobo Dinner", "ingredients": ["1/4 lb. hamburger", "1 small potato, sliced", "1/2 carrot, sliced", "1 slice onion", "salt and pepper", "1 patty of butter"], "recipe": ["Shape hamburger into patty.", "Place vegetables on top of hamburger (which is in the center of a 12-inch square piece of foil).", "Season with salt, pepper and butter.", "Fold ends of foil in a drugstore wrap.", "Bake at 400\u00b0 for 1 hour.", "Serves 1 person."], "named_entities": ["hamburger", "potato", "carrot", "onion", "salt", "patty of butter"]}, "qas": [{"question": "What temperature should the hobo dinner be baked at and for how long?", "id": "ff5e74b5-7605-4724-9dd9-bfff3670d1f6", "answers": [{"text": "Bake at 400\u00b0 for 1 hour.", "answer_start": 338}]}]}, {"context": {"string": "Monkey Bread\n\n4 regular size cans buttermilk biscuits cut into quarters\n1 c. granulated sugar\n2 tsp. cinnamon in a medium sized plastic bag\n1/2 to 3/4 c. pecan pieces\n10 to 15 maraschino cherries cut in half\n1 1/2 sticks margarine or butter\n1 c. brown sugar\n1 Tbsp. cinnamon\n\n1. Put pecan pieces and maraschino cherries into bundt pan.\n2. Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the\n3. biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350\u00b0 for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.\n", "title": "Monkey Bread", "ingredients": ["4 regular size cans buttermilk biscuits cut into quarters", "1 c. granulated sugar", "2 tsp. cinnamon in a medium sized plastic bag", "1/2 to 3/4 c. pecan pieces", "10 to 15 maraschino cherries cut in half", "1 1/2 sticks margarine or butter", "1 c. brown sugar", "1 Tbsp. cinnamon"], "recipe": ["Put pecan pieces and maraschino cherries into bundt pan.", "Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the", "biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350\u00b0 for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm."], "named_entities": ["regular", "sugar", "cinnamon", "pecan", "maraschino cherries", "margarine", "brown sugar", "cinnamon"]}, "qas": [{"question": "What should be done after coating the biscuit pieces in the mixture of granulated sugar and cinnamon?", "id": "624697e2-cc57-42c6-8f26-09175d41e62d", "answers": [{"text": "Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350\u00b0 for 35 minutes.", "answer_start": 536}]}]}, {"context": {"string": "Mixed Up Marinade\n\n1/4 c. A.1. steak sauce\n1/4 c. red wine vinegar\n2 Tbsp. soy sauce\n2 Tbsp. ketchup\n1 tsp. garlic salt\ndash of pepper\npinch of onion powder\n\n1. Stir all ingredients together.\n2. Pour over steaks.\n3. Marinate at least 2 hours.\n4. Grill or broil steaks as usual.\n", "title": "Mixed Up Marinade", "ingredients": ["1/4 c. A.1. steak sauce", "1/4 c. red wine vinegar", "2 Tbsp. soy sauce", "2 Tbsp. ketchup", "1 tsp. garlic salt", "dash of pepper", "pinch of onion powder"], "recipe": ["Stir all ingredients together.", "Pour over steaks.", "Marinate at least 2 hours.", "Grill or broil steaks as usual."], "named_entities": ["steak sauce", "red wine vinegar", "soy sauce", "ketchup", "garlic salt", "pepper", "onion powder"]}, "qas": [{"question": "How long should the steaks be marinated?", "id": "cd6d55b9-c346-4383-bc37-e16258e5b9f8", "answers": [{"text": "Marinate at least 2 hours.", "answer_start": 216}]}]}, {"context": {"string": "Banana Nut Muffins\n\n1 1/2 c. whole-wheat flour\n1 c. chopped walnuts\n1/2 c. toasted wheat germ\n1/2 c. brown sugar\n1 Tbsp. baking powder\n1 tsp. cinnamon\n1/2 tsp. salt\n1/4 tsp. ground nutmeg\n2 ripe bananas, mashed\n3/4 c. milk\n5 Tbsp. melted butter\n1 egg\ncinnamon sugar (optional)\n\n1. Preheat oven to 400\u00b0.\n2. Fit 12 muffin cups with paper liners. Coat each with cooking spray.\n3. Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl.\n4. Stir in bananas, milk, butter and egg.\n5. Mix just until blended.\n6. Using an ice cream scoop, fill muffin cups evenly with batter.\n7. Sprinkle with cinnamon sugar, if desired.\n8. Bake muffins until a skewer inserted into centers comes out clean, 20 to 22 minutes.\n9. Cool 1 minute, then remove from the muffin pan and cool on a wire rack. Makes 1 dozen muffins.\n", "title": "Banana Nut Muffins", "ingredients": ["1 1/2 c. whole-wheat flour", "1 c. chopped walnuts", "1/2 c. toasted wheat germ", "1/2 c. brown sugar", "1 Tbsp. baking powder", "1 tsp. cinnamon", "1/2 tsp. salt", "1/4 tsp. ground nutmeg", "2 ripe bananas, mashed", "3/4 c. milk", "5 Tbsp. melted butter", "1 egg", "cinnamon sugar (optional)"], "recipe": ["Preheat oven to 400\u00b0.", "Fit 12 muffin cups with paper liners. Coat each with cooking spray.", "Mix flour, walnuts, wheat germ, brown sugar, baking powder, cinnamon, salt and nutmeg in large bowl.", "Stir in bananas, milk, butter and egg.", "Mix just until blended.", "Using an ice cream scoop, fill muffin cups evenly with batter.", "Sprinkle with cinnamon sugar, if desired.", "Bake muffins until a skewer inserted into centers comes out clean, 20 to 22 minutes.", "Cool 1 minute, then remove from the muffin pan and cool on a wire rack. Makes 1 dozen muffins."], "named_entities": ["flour", "walnuts", "toasted wheat germ", "brown sugar", "baking powder", "cinnamon", "salt", "ground nutmeg", "bananas", "milk", "butter", "egg", "cinnamon sugar"]}, "qas": [{"question": "How many muffins does this recipe yield?", "id": "b21b5616-f107-479c-b72f-8af17f9c7454", "answers": [{"text": "Makes 1 dozen muffins.", "answer_start": 821}]}]}, {"context": {"string": "Fudge Pie\n\n2 eggs, well beaten\n1 c. sugar\n1 stick butter\n1/2 c. flour (self-rising)\n2 Tbsp. cocoa\npinch of salt\n\n1. Mix all ingredients together and pour into greased and floured pie pan.\n2. Bake at 350\u00b0 for 30 minutes.\n", "title": "Fudge Pie", "ingredients": ["2 eggs, well beaten", "1 c. sugar", "1 stick butter", "1/2 c. flour (self-rising)", "2 Tbsp. cocoa", "pinch of salt"], "recipe": ["Mix all ingredients together and pour into greased and floured pie pan.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["eggs", "sugar", "butter", "flour", "cocoa", "salt"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the pie be baked?", "id": "fddf4b61-9eb9-4184-ae2e-e2fe70c3f2df", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 191}]}]}, {"context": {"string": "Brazilian Coffee Cookies\n\n1/3 c. shortening\n1/2 c. granulated sugar\n1 Tbsp. milk\n2 c. flour\n1/2 c. brown sugar, packed\n1 egg\n2 Tbsp. powdered instant coffee\n1/2 tsp. salt\n1 1/2 tsp. vanilla\n1/4 tsp. baking soda\n1/4 tsp. baking powder\n\n1. Mix shortening, sugars, egg, vanilla and milk until fluffy. Sift dry ingredients together.\n2. Add to sugar mixture; mix thoroughly.\n3. Shape dough into 1-inch balls.\n4. Place 2 inches apart on ungreased cookie sheet.\n5. Flatten to 1/8-inch thickness.\n6. Bake at 400\u00b0 for 8 to 10 minutes or until lightly browned.\n", "title": "Brazilian Coffee Cookies", "ingredients": ["1/3 c. shortening", "1/2 c. granulated sugar", "1 Tbsp. milk", "2 c. flour", "1/2 c. brown sugar, packed", "1 egg", "2 Tbsp. powdered instant coffee", "1/2 tsp. salt", "1 1/2 tsp. vanilla", "1/4 tsp. baking soda", "1/4 tsp. baking powder"], "recipe": ["Mix shortening, sugars, egg, vanilla and milk until fluffy. Sift dry ingredients together.", "Add to sugar mixture; mix thoroughly.", "Shape dough into 1-inch balls.", "Place 2 inches apart on ungreased cookie sheet.", "Flatten to 1/8-inch thickness.", "Bake at 400\u00b0 for 8 to 10 minutes or until lightly browned."], "named_entities": ["shortening", "sugar", "milk", "flour", "brown sugar", "egg", "powdered instant coffee", "salt", "vanilla", "baking soda", "baking powder"]}, "qas": [{"question": "How should the dough be shaped in step 3 of the recipe?", "id": "8b954c0d-ff06-45f6-adfe-c0aac98b5ad6", "answers": [{"text": "Shape dough into 1-inch balls.", "answer_start": 373}]}]}, {"context": {"string": "Quick-Energy Pickups\n\n3 or 4 sq. graham crackers\n1 c. powdered sugar\n1 c. crunchy peanut butter\n1 c. semi-sweet chocolate chips\n1/2 c. instant nonfat dry milk or 3 Tbsp. milk\n\n1. Crush graham crackers.\n2. Mix remaining ingredients in a bowl. Shape teaspoonfuls of mixture into 1-inch balls.\n3. Roll the balls in the graham cracker crumbs until coated.\n4. Refrigerate until firm.\n", "title": "Quick-Energy Pickups", "ingredients": ["3 or 4 sq. graham crackers", "1 c. powdered sugar", "1 c. crunchy peanut butter", "1 c. semi-sweet chocolate chips", "1/2 c. instant nonfat dry milk or 3 Tbsp. milk"], "recipe": ["Crush graham crackers.", "Mix remaining ingredients in a bowl. Shape teaspoonfuls of mixture into 1-inch balls.", "Roll the balls in the graham cracker crumbs until coated.", "Refrigerate until firm."], "named_entities": ["graham crackers", "powdered sugar", "crunchy peanut butter", "semi-sweet chocolate chips", "milk"]}, "qas": [{"question": "Question: How do you coat the mixture into 1-inch balls with graham cracker crumbs?", "id": "205fe766-6faa-401e-8b39-06809a294b20", "answers": [{"text": "Roll the balls in the graham cracker crumbs until coated.", "answer_start": 294}]}]}, {"context": {"string": "Chicken With Rice(Arroz Con Pollo)  \n\n1 (2 1/2 lb.) ready to cook chicken, cut up\n2 chopped cloves garlic\n2 tsp. salt\n1 chopped green pepper\n1 Tbsp. onion\n1/4 c. olives\n1 Tbsp. achiote coloring or Bijol\n2 c. water or broth\n1 c. peas\n1/2 tsp. oregano\n2 chopped tomatoes\n1 chopped onion\n1 Tbsp. capers\n1 lb. rice\n4 pimentos\n1 can tomato sauce\n\n1. Mix salt, garlic, oregano, tomato sauce, tomatoes, peppers, onion, achiote, olives and capers.\n2. Add the chicken and cook for a few minutes.\n3. Add the rice and water.\n4. Stir and cook until the water has been absorbed, then cover until the rice is done.\n5. Serve hot.\n6. Garnish with strips of pimentos and peas.\n", "title": "Chicken With Rice(Arroz Con Pollo)  ", "ingredients": ["1 (2 1/2 lb.) ready to cook chicken, cut up", "2 chopped cloves garlic", "2 tsp. salt", "1 chopped green pepper", "1 Tbsp. onion", "1/4 c. olives", "1 Tbsp. achiote coloring or Bijol", "2 c. water or broth", "1 c. peas", "1/2 tsp. oregano", "2 chopped tomatoes", "1 chopped onion", "1 Tbsp. capers", "1 lb. rice", "4 pimentos", "1 can tomato sauce"], "recipe": ["Mix salt, garlic, oregano, tomato sauce, tomatoes, peppers, onion, achiote, olives and capers.", "Add the chicken and cook for a few minutes.", "Add the rice and water.", "Stir and cook until the water has been absorbed, then cover until the rice is done.", "Serve hot.", "Garnish with strips of pimentos and peas."], "named_entities": ["cook chicken", "garlic", "salt", "green pepper", "onion", "olives", "achiote coloring", "water", "peas", "oregano", "tomatoes", "onion", "capers", "rice", "pimentos", "tomato sauce"]}, "qas": [{"question": "How much rice should be used in the recipe \"Chicken With Rice(Arroz Con Pollo)\"?", "id": "8522dda2-0e05-4e70-8a9f-ae6759ab1098", "answers": [{"text": "1 lb. rice", "answer_start": 300}]}]}, {"context": {"string": "Easy Hot Dish\n\n1 can Franco-American spaghetti\nonion and celery, chopped\n1 can Veg-All mixed vegetables\n1 lb. hamburger\n1 can cream of chicken soup (not diluted)\n\n1. Brown hamburger with onion and celery.\n2. Mix with remaining ingredients.\n3. Put in oven dish and bake, uncovered, until thoroughly heated.\n4. Or keep it warm in frying pan on top of stove.\n", "title": "Easy Hot Dish", "ingredients": ["1 can Franco-American spaghetti", "onion and celery, chopped", "1 can Veg-All mixed vegetables", "1 lb. hamburger", "1 can cream of chicken soup (not diluted)"], "recipe": ["Brown hamburger with onion and celery.", "Mix with remaining ingredients.", "Put in oven dish and bake, uncovered, until thoroughly heated.", "Or keep it warm in frying pan on top of stove."], "named_entities": ["onion", "Veg-All", "hamburger", "cream of chicken soup"]}, "qas": [{"question": "How much Franco-American spaghetti is needed for the recipe?", "id": "fc91d647-7c99-4ea9-8195-8bce67b76440", "answers": [{"text": "1 can Franco-American spaghetti", "answer_start": 15}]}]}, {"context": {"string": "Hot Spiced Tea\n\n1 1/3 c. Tang\n1/2 c. sugar\n1/2 c. instant tea\n1 tsp. cinnamon\n1/2 tsp. cloves\n\n1. Mix together; makes 2 cups.\n", "title": "Hot Spiced Tea", "ingredients": ["1 1/3 c. Tang", "1/2 c. sugar", "1/2 c. instant tea", "1 tsp. cinnamon", "1/2 tsp. cloves"], "recipe": ["Mix together; makes 2 cups."], "named_entities": ["sugar", "instant tea", "cinnamon", "cloves"]}, "qas": [{"question": "How many cups does this recipe yield in total?", "id": "b131bbbe-46f7-4f2b-8086-738dbf48ccb6", "answers": [{"text": "Mix together; makes 2 cups.", "answer_start": 98}]}]}, {"context": {"string": "Easy Spaghetti\n\n1 (8 oz.) pkg. spaghetti\n1 lb. ground beef\n4 Tbsp. olive oil\n1 medium onion, chopped\n1 clove garlic, chopped\n2 Tbsp. chopped parsley\n1/2 tsp. salt\n1/8 tsp. pepper\n2 1/4 c. (No. 2 can) tomato juice\n1 can tomato paste (2/3 c.)\n1 tsp. Worcestershire sauce\n1 tsp. oregano\n1 pkg. spatini\n1 Tbsp. brown sugar\n\n1. Saute onion, garlic and parsley in olive oil until soft; add meat and seasonings.\n2. Brown lightly.\n3. Blend in remaining ingredients and simmer for approximately 1 hour.\n4. Makes 4 to 6 servings.\n", "title": "Easy Spaghetti", "ingredients": ["1 (8 oz.) pkg. spaghetti", "1 lb. ground beef", "4 Tbsp. olive oil", "1 medium onion, chopped", "1 clove garlic, chopped", "2 Tbsp. chopped parsley", "1/2 tsp. salt", "1/8 tsp. pepper", "2 1/4 c. (No. 2 can) tomato juice", "1 can tomato paste (2/3 c.)", "1 tsp. Worcestershire sauce", "1 tsp. oregano", "1 pkg. spatini", "1 Tbsp. brown sugar"], "recipe": ["Saute onion, garlic and parsley in olive oil until soft; add meat and seasonings.", "Brown lightly.", "Blend in remaining ingredients and simmer for approximately 1 hour.", "Makes 4 to 6 servings."], "named_entities": ["spaghetti", "ground beef", "olive oil", "onion", "clove garlic", "parsley", "salt", "pepper", "tomato juice", "tomato paste", "Worcestershire sauce", "oregano", "spatini", "brown sugar"]}, "qas": [{"question": "How many servings does this recipe make?", "id": "abd6a258-be15-4ff7-945f-6c1b59236c4a", "answers": [{"text": "Makes 4 to 6 servings.", "answer_start": 497}]}]}, {"context": {"string": "Cashew Chicken\n\n1 chicken breast\n1 green pepper\n1 c. blanched cashews\n6 pineapple rings\n1 box frozen snow peas\n3/4 c. water\n1 chicken bouillon cube\n1 tsp. cornstarch\nsherry\nsoy sauce\npowdered ginger\npeanut oil\n\n1. Cut chicken breast into thumb sized cubes; marinate in a soy sauce/sherry mixture for 4 to 6 hours (overnight is better).\n", "title": "Cashew Chicken", "ingredients": ["1 chicken breast", "1 green pepper", "1 c. blanched cashews", "6 pineapple rings", "1 box frozen snow peas", "3/4 c. water", "1 chicken bouillon cube", "1 tsp. cornstarch", "sherry", "soy sauce", "powdered ginger", "peanut oil"], "recipe": ["Cut chicken breast into thumb sized cubes; marinate in a soy sauce/sherry mixture for 4 to 6 hours (overnight is better)."], "named_entities": ["chicken", "green pepper", "blanched cashews", "pineapple", "snow peas", "water", "chicken", "cornstarch", "sherry", "soy sauce", "powdered ginger", "peanut oil"]}, "qas": [{"question": "How long should the chicken breast be marinated in a soy sauce/sherry mixture?", "id": "106baa15-5ee8-4334-96a5-7349a5ce0d64", "answers": [{"text": "Cut chicken breast into thumb sized cubes; marinate in a soy sauce/sherry mixture for 4 to 6 hours (overnight is better).", "answer_start": 214}]}]}, {"context": {"string": "Corn Casserole\n\n1/2 c. margarine\n1 red or green pepper, chopped\n1 medium onion, chopped\n1 (17 oz.) can corn\n1 (17 oz.) can creamed corn\n3 eggs, slightly beaten\n1 pkg. corn muffin mix\n1 c. shredded Cheddar cheese\n\n1. Saute the pepper and onion in the margarine.\n2. In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.\n3. Add the pepper and onion mixture and mix well.\n4. Pour into a well-greased 2-quart casserole.\n5. Top with the grated cheese.\n6. Bake at 350\u00b0 for 55 to 65 minutes.\n", "title": "Corn Casserole", "ingredients": ["1/2 c. margarine", "1 red or green pepper, chopped", "1 medium onion, chopped", "1 (17 oz.) can corn", "1 (17 oz.) can creamed corn", "3 eggs, slightly beaten", "1 pkg. corn muffin mix", "1 c. shredded Cheddar cheese"], "recipe": ["Saute the pepper and onion in the margarine.", "In large bowl, combine the can of corn with the liquid, the creamed corn, the eggs and the muffin mix.", "Add the pepper and onion mixture and mix well.", "Pour into a well-greased 2-quart casserole.", "Top with the grated cheese.", "Bake at 350\u00b0 for 55 to 65 minutes."], "named_entities": ["margarine", "red", "onion", "corn", "corn", "eggs", "corn muffin", "Cheddar cheese"]}, "qas": [{"question": "How long should the corn casserole be baked at 350\u00b0?", "id": "27763bf1-1c33-42f2-93cb-4be7e67b89d9", "answers": [{"text": "Bake at 350\u00b0 for 55 to 65 minutes.", "answer_start": 498}]}]}, {"context": {"string": "Rhubarb Crumble\n\n1 c. brown sugar\n3/4 c. quick rolled oats\n1 c. flour\n1/2 c. melted butter\n1 tsp. cinnamon\n4 c. diced rhubarb\n1 c. sugar\n2 tsp. cornstarch\n1 c. water\n1 tsp. vanilla\n\n1. Mix brown sugar, oats, flour, butter and cinnamon.\n2. Press 1/2 of mixture into a 9-inch square pan.\n3. Cover with rhubarb.\n4. Mix sugar and cornstarch together.\n5. Add water and vanilla.\n6. Cook until thick and clear.\n7. (Add 3 drops red coloring.)\n8. Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.\n9. Bake at 350\u00b0 for 1 hour.\n10. Top with whipped cream or ice cream.\n", "title": "Rhubarb Crumble", "ingredients": ["1 c. brown sugar", "3/4 c. quick rolled oats", "1 c. flour", "1/2 c. melted butter", "1 tsp. cinnamon", "4 c. diced rhubarb", "1 c. sugar", "2 tsp. cornstarch", "1 c. water", "1 tsp. vanilla"], "recipe": ["Mix brown sugar, oats, flour, butter and cinnamon.", "Press 1/2 of mixture into a 9-inch square pan.", "Cover with rhubarb.", "Mix sugar and cornstarch together.", "Add water and vanilla.", "Cook until thick and clear.", "(Add 3 drops red coloring.)", "Pour over rhubarb. Sprinkle remaining brown sugar mixture on top.", "Bake at 350\u00b0 for 1 hour.", "Top with whipped cream or ice cream."], "named_entities": ["brown sugar", "rolled oats", "flour", "butter", "cinnamon", "rhubarb", "sugar", "cornstarch", "water", "vanilla"]}, "qas": [{"question": "What is the purpose of step 7 in the recipe?", "id": "b320681a-3085-43d7-9d9b-8c9fea3484ad", "answers": [{"text": "(Add 3 drops red coloring.)", "answer_start": 407}]}]}, {"context": {"string": "Kim'S Chicken Alfredo Pizza\n\n1 c. Ragu light alfredo sauce\n1/2 c. green pepper\nchopped onion\n2 jalapenos, finely chopped\ngarlic salt\npepper (coarse)\njerk spice or any spice you prefer\ndried parsley flakes\n2 chicken breasts, cooked\nMozzarella cheese\npizza crust\ncornmeal\n\n1. Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450\u00b0 for 15 minutes.\n", "title": "Kim'S Chicken Alfredo Pizza", "ingredients": ["1 c. Ragu light alfredo sauce", "1/2 c. green pepper", "chopped onion", "2 jalapenos, finely chopped", "garlic salt", "pepper (coarse)", "jerk spice or any spice you prefer", "dried parsley flakes", "2 chicken breasts, cooked", "Mozzarella cheese", "pizza crust", "cornmeal"], "recipe": ["Make pizza crust according to directions. If you use a pizza stone, sprinkle with cornmeal before rolling out crust. Cover crust with sauce and all ingredients, ending with cheese. Bake at 450\u00b0 for 15 minutes."], "named_entities": ["light alfredo sauce", "green pepper", "onion", "jalapenos", "garlic", "pepper", "jerk spice", "parsley flakes", "chicken breasts", "Mozzarella cheese", "pizza crust", "cornmeal"]}, "qas": [{"question": "What should you do after covering the crust with sauce and all the ingredients while making Kim's Chicken Alfredo Pizza?", "id": "c2ec89c5-c5c8-475a-83a0-76f975ec09dc", "answers": [{"text": "Cover crust with sauce and all ingredients, ending with cheese. Bake at 450\u00b0 for 15 minutes.", "answer_start": 391}]}]}, {"context": {"string": "Layered Salad\n\n1 head lettuce, chopped\n1 red onion, sliced\n1/2 lb. bacon, fried crisp and crumbled\n1/2 head cauliflower, separated into small pieces\n1/4 c. sugar\n2 c. mayonnaise\n1/2 c. Parmesan cheese\n\n1. Layer first four ingredients in order shown.\n2. Combine sugar, mayonnaise and cheese.\n3. Put on top.\n4. Refrigerate several hours and toss before serving.\n", "title": "Layered Salad", "ingredients": ["1 head lettuce, chopped", "1 red onion, sliced", "1/2 lb. bacon, fried crisp and crumbled", "1/2 head cauliflower, separated into small pieces", "1/4 c. sugar", "2 c. mayonnaise", "1/2 c. Parmesan cheese"], "recipe": ["Layer first four ingredients in order shown.", "Combine sugar, mayonnaise and cheese.", "Put on top.", "Refrigerate several hours and toss before serving."], "named_entities": ["head lettuce", "red onion", "bacon", "cauliflower", "sugar", "mayonnaise", "Parmesan cheese"]}, "qas": [{"question": "How much sugar, mayonnaise, and Parmesan cheese should be used to make the dressing for the Layered Salad recipe?", "id": "d5b919b4-05d8-4a5f-be4b-ccdb348c995c", "answers": [{"text": "1/4 c. sugar\n2 c. mayonnaise\n1/2 c. Parmesan cheese", "answer_start": 149}]}]}, {"context": {"string": "Apple Cream Coffee Cake\n\n1/2 c. chopped walnuts\n2 tsp. cinnamon\n1 1/2 c. sugar\n1/2 c. softened butter or margarine\n2 eggs\n1 tsp. vanilla\n2 c. flour\n1 tsp. baking powder\n1 tsp. baking soda\n1/2 tsp. salt\n1 c. sour cream\n1 large apple, sliced thinly\n\n1. Heat oven to 375\u00b0.\n2. Mix in separate bowl 1/2 sugar, cinnamon and walnuts.\n3. In large bowl, mix soft butter or margarine and sugar.\n4. Beat until light and fluffy.\n5. Add eggs and blend well; add vanilla.\n6. Sift together flour, baking powder, soda and salt.\n7. Mix into creamed mixture alternately with sour cream.\n8. Spread half mixture into greased 10-inch tube pan.\n9. Add sliced apples all around.\n10. Sprinkle with half cinnamon mixture.\n11. Add rest of batter, then top with remaining cinnamon mixture.\n12. Bake 45 minutes.\n", "title": "Apple Cream Coffee Cake", "ingredients": ["1/2 c. chopped walnuts", "2 tsp. cinnamon", "1 1/2 c. sugar", "1/2 c. softened butter or margarine", "2 eggs", "1 tsp. vanilla", "2 c. flour", "1 tsp. baking powder", "1 tsp. baking soda", "1/2 tsp. salt", "1 c. sour cream", "1 large apple, sliced thinly"], "recipe": ["Heat oven to 375\u00b0.", "Mix in separate bowl 1/2 sugar, cinnamon and walnuts.", "In large bowl, mix soft butter or margarine and sugar.", "Beat until light and fluffy.", "Add eggs and blend well; add vanilla.", "Sift together flour, baking powder, soda and salt.", "Mix into creamed mixture alternately with sour cream.", "Spread half mixture into greased 10-inch tube pan.", "Add sliced apples all around.", "Sprinkle with half cinnamon mixture.", "Add rest of batter, then top with remaining cinnamon mixture.", "Bake 45 minutes."], "named_entities": ["walnuts", "cinnamon", "sugar", "butter", "eggs", "vanilla", "flour", "baking powder", "baking soda", "salt", "sour cream", "apple"]}, "qas": [{"question": "How much sour cream is needed for the recipe?", "id": "a18dd998-141c-4305-80fe-94dc0b92a3eb", "answers": [{"text": "1 c. sour cream", "answer_start": 202}]}]}, {"context": {"string": "Apple Crunch\n\n3 medium apples, pared and sliced\n1/4 c. packed brown sugar\n1/3 c. melted margarine\n3/4 c. flour\n3/4 c. white sugar\n1/4 tsp. salt\n1/4 tsp. cinnamon\n1 egg\n\n1. Mix apples with brown sugar in baking pan and set aside.\n2. Mix flour, sugar, salt and cinnamon; set aside.\n3. Beat egg.\n4. Mix with flour mixture.\n5. Spread over fruit.\n6. Pour margarine over top.\n7. Bake at 375\u00b0 for about 45 minutes until lightly browned.\n8. Serve warm.\n", "title": "Apple Crunch", "ingredients": ["3 medium apples, pared and sliced", "1/4 c. packed brown sugar", "1/3 c. melted margarine", "3/4 c. flour", "3/4 c. white sugar", "1/4 tsp. salt", "1/4 tsp. cinnamon", "1 egg"], "recipe": ["Mix apples with brown sugar in baking pan and set aside.", "Mix flour, sugar, salt and cinnamon; set aside.", "Beat egg.", "Mix with flour mixture.", "Spread over fruit.", "Pour margarine over top.", "Bake at 375\u00b0 for about 45 minutes until lightly browned.", "Serve warm."], "named_entities": ["apples", "brown sugar", "margarine", "flour", "white sugar", "salt", "cinnamon", "egg"]}, "qas": [{"question": "What temperature should the oven be set to and how long should the dish bake for?", "id": "14fdd75f-c684-4f1a-9364-b2a0b9bae9dd", "answers": [{"text": "Bake at 375\u00b0 for about 45 minutes until lightly browned.", "answer_start": 373}]}]}, {"context": {"string": "Ambrosia\n\n1 (20 oz.) can pineapple chunks, drained\n1 (11 oz.) can mandarin orange segments, drained\n1 1/2 c. seedless grapes\n1 c. miniature marshmallows\n1 c. flaked coconut\n1/2 c. nuts\n3/4 c. sour cream or vanilla yogurt\n1 Tbsp. sugar\n\n1. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.\n2. Mix together sour cream and sugar.\n3. Stir sour cream mixture into fruit mixture.\n4. Chill.\n", "title": "Ambrosia", "ingredients": ["1 (20 oz.) can pineapple chunks, drained", "1 (11 oz.) can mandarin orange segments, drained", "1 1/2 c. seedless grapes", "1 c. miniature marshmallows", "1 c. flaked coconut", "1/2 c. nuts", "3/4 c. sour cream or vanilla yogurt", "1 Tbsp. sugar"], "recipe": ["Combine pineapple, oranges, grapes, marshmallows, coconut and nuts.", "Mix together sour cream and sugar.", "Stir sour cream mixture into fruit mixture.", "Chill."], "named_entities": ["pineapple", "orange segments", "grapes", "marshmallows", "flaked coconut", "nuts", "sour cream", "sugar"]}, "qas": [{"question": "How much sour cream or vanilla yogurt is needed for the recipe?", "id": "10866a84-1975-4b27-b262-1fe3a356afda", "answers": [{"text": "3/4 c. sour cream or vanilla yogurt", "answer_start": 185}]}]}, {"context": {"string": "Pork Medallions\n\n1 lb. lean, boneless pork tenderloins, thinly sliced\n1 1/2 Tbsp. olive oil\n3 cloves garlic\n1/4 tsp. rosemary\n2 1/2 Tbsp. lemon juice (fresh)\n1/4 tsp. salt\n1/4 tsp. black pepper\n\n1. Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more.\n", "title": "Pork Medallions", "ingredients": ["1 lb. lean, boneless pork tenderloins, thinly sliced", "1 1/2 Tbsp. olive oil", "3 cloves garlic", "1/4 tsp. rosemary", "2 1/2 Tbsp. lemon juice (fresh)", "1/4 tsp. salt", "1/4 tsp. black pepper"], "recipe": ["Combine olive oil and garlic in blender or food processor. Process, then add rosemary and whirl 1 minute more."], "named_entities": ["lean", "olive oil", "garlic", "rosemary", "lemon juice", "salt", "black pepper"]}, "qas": [{"question": "How long should the olive oil, garlic, and rosemary mixture be processed in the blender or food processor?", "id": "23075f41-ccb8-49dd-a1a1-1b9ed7a0ce33", "answers": [{"text": "Process, then add rosemary and whirl 1 minute more.", "answer_start": 257}]}]}, {"context": {"string": "Coconut Kisses\n\n2 egg whites\n2/3 c. sugar\n1/2 tsp. vanilla\n2 c. cornflakes\n1 (3 1/2 oz.) can flaked coconut\n1/2 c. pecans, chopped\n\n1. Preheat oven to 350\u00b0.\n2. Beat egg whites at high speed until foamy.\n3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.\n4. Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.\n5. Place in oven and immediately turn off oven.\n6. Do not open door for 8 hours. Carefully peel cookies from foil.\n7. Store tightly sealed.\n8. Yield:\n9. 3 dozen.\n", "title": "Coconut Kisses", "ingredients": ["2 egg whites", "2/3 c. sugar", "1/2 tsp. vanilla", "2 c. cornflakes", "1 (3 1/2 oz.) can flaked coconut", "1/2 c. pecans, chopped"], "recipe": ["Preheat oven to 350\u00b0.", "Beat egg whites at high speed until foamy.", "Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.", "Fold in vanilla, cereal, coconut and nuts. Drop by tablespoon on a foil lined cookie sheet.", "Place in oven and immediately turn off oven.", "Do not open door for 8 hours. Carefully peel cookies from foil.", "Store tightly sealed.", "Yield:", "3 dozen."], "named_entities": ["egg whites", "sugar", "vanilla", "cornflakes", "flaked coconut", "pecans"]}, "qas": [{"question": "How many Coconut Kisses does this recipe yield?", "id": "0601b3c0-67db-49d0-9216-4bdffdab106d", "answers": [{"text": "3 dozen.", "answer_start": 533}]}]}, {"context": {"string": "Lemon Chess Pie\n\n2 c. sugar\n4 eggs\n1 Tbsp. flour\n1 Tbsp. cornmeal\n1/2 c. milk\n1/4 c. melted butter\n1/2 c. lemon juice\n\n1. Combine sugar and eggs.\n2. Toss together flour and cornmeal, then add to egg mixture.\n3. Add milk gradually, then butter and lemon juice.\n4. Pour into unbaked pie shell.\n5. Bake for 45 minutes at 350\u00b0.\n", "title": "Lemon Chess Pie", "ingredients": ["2 c. sugar", "4 eggs", "1 Tbsp. flour", "1 Tbsp. cornmeal", "1/2 c. milk", "1/4 c. melted butter", "1/2 c. lemon juice"], "recipe": ["Combine sugar and eggs.", "Toss together flour and cornmeal, then add to egg mixture.", "Add milk gradually, then butter and lemon juice.", "Pour into unbaked pie shell.", "Bake for 45 minutes at 350\u00b0."], "named_entities": ["sugar", "eggs", "flour", "cornmeal", "milk", "butter", "lemon juice"]}, "qas": [{"question": "How long should the Lemon Chess Pie be baked for at 350\u00b0?", "id": "62c22a92-5410-4fdd-9403-eed17e7eb20f", "answers": [{"text": "Bake for 45 minutes at 350\u00b0.", "answer_start": 295}]}]}, {"context": {"string": "Oatmeal Chocolate Chip Cookies\n\n1 c. butter flavored shortening\n1 1/4 c. brown sugar\n2 eggs\n2 tsp. vanilla\n1 tsp. baking soda\n2 c. (12 oz.) chocolate chips\n1 c. chopped nuts\n1/2 c. sugar\n2 Tbsp. milk\n1 3/4 c. flour\n2 1/2 c. oatmeal\n\n1. Beat margarine and sugar until creamy.\n2. Add eggs, milk and vanilla and beat well.\n3. Add flour, baking soda and salt.\n4. Mix well. On ungreased cookie sheet, drop by tablespoonful.\n5. Bake at 375\u00b0 for 10 to 12 minutes.\n6. Cool one minute before removing from cookie sheet.\n7. Cool completely on cooling rack.\n", "title": "Oatmeal Chocolate Chip Cookies", "ingredients": ["1 c. butter flavored shortening", "1 1/4 c. brown sugar", "2 eggs", "2 tsp. vanilla", "1 tsp. baking soda", "2 c. (12 oz.) chocolate chips", "1 c. chopped nuts", "1/2 c. sugar", "2 Tbsp. milk", "1 3/4 c. flour", "2 1/2 c. oatmeal"], "recipe": ["Beat margarine and sugar until creamy.", "Add eggs, milk and vanilla and beat well.", "Add flour, baking soda and salt.", "Mix well. On ungreased cookie sheet, drop by tablespoonful.", "Bake at 375\u00b0 for 10 to 12 minutes.", "Cool one minute before removing from cookie sheet.", "Cool completely on cooling rack."], "named_entities": ["butter", "brown sugar", "eggs", "vanilla", "baking soda", "chocolate chips", "nuts", "sugar", "milk", "flour", "oatmeal"]}, "qas": [{"question": "What temperature should the cookies be baked at and for how long?", "id": "3170565c-bf82-4f15-a565-03936d95cbd1", "answers": [{"text": "Bake at 375\u00b0 for 10 to 12 minutes.", "answer_start": 422}]}]}, {"context": {"string": "Dirty Pudding\n\n1 small pkg. Oreo cookies\n1 large Cool Whip\n1 (8 oz.) pkg. cream cheese\n1 c. powdered sugar\n2 (3 oz.) pkg. French vanilla instant pudding mix\n3 c. milk\n\n1. Crush cookies and place half of them in 9 x 13-inch pan.\n2. Mix together Cool Whip, cream cheese and powdered sugar.\n3. Mix pudding and milk in separate bowl. Combine both mixtures and pour over crumbs. Spread remaining crumbs over top. Refrigerate before serving.\n", "title": "Dirty Pudding", "ingredients": ["1 small pkg. Oreo cookies", "1 large Cool Whip", "1 (8 oz.) pkg. cream cheese", "1 c. powdered sugar", "2 (3 oz.) pkg. French vanilla instant pudding mix", "3 c. milk"], "recipe": ["Crush cookies and place half of them in 9 x 13-inch pan.", "Mix together Cool Whip, cream cheese and powdered sugar.", "Mix pudding and milk in separate bowl. Combine both mixtures and pour over crumbs. Spread remaining crumbs over top. Refrigerate before serving."], "named_entities": ["Oreo cookies", "cream cheese", "powdered sugar", "milk"]}, "qas": [{"question": "How much milk is needed to make the pudding mixture in this recipe?", "id": "9095e04e-d13f-492e-ac64-7c187e9c9017", "answers": [{"text": "3 c. milk", "answer_start": 157}]}]}, {"context": {"string": "Pickled Bologna\n\n1 1/2 qt. white vinegar\n1/2 c. sugar\n1 tsp. salt\n1 tsp. pickling spice\n\n1. Boil ingredients together for 10 minutes.\n2. Remove skin from 2 rings bologna--slice--pack in a glass jar.\tPour hot syrup over meat.\n3. Put lid on jar and refrigerate.\n4. Ready to use the next day. Can also use small party hotdogs.\n", "title": "Pickled Bologna", "ingredients": ["1 1/2 qt. white vinegar", "1/2 c. sugar", "1 tsp. salt", "1 tsp. pickling spice"], "recipe": ["Boil ingredients together for 10 minutes.", "Remove skin from 2 rings bologna--slice--pack in a glass jar.\tPour hot syrup over meat.", "Put lid on jar and refrigerate.", "Ready to use the next day. Can also use small party hotdogs."], "named_entities": ["white vinegar", "sugar", "salt", "pickling spice"]}, "qas": [{"question": "How long should the Pickled Bologna be refrigerated before it is ready to use?", "id": "cc8f458d-cd4b-4e49-ac8a-52ed1a6610a9", "answers": [{"text": "Ready to use the next day.", "answer_start": 263}]}]}, {"context": {"string": "Nutty Oven Fried Chicken\n\n1 c. buttermilk biscuit mix\n1/3 c. finely chopped pecans\n2 tsp. paprika\n1/2 tsp. salt\n1/2 tsp. poultry seasoning\n1/2 tsp. dried sage\n1 (2 to 3 lb.) chicken, cut up or 6 breasts\n1/2 c. evaporated milk\n1/3 c. melted margarine\n\n1. In shallow mixing dish, combine biscuit mix, pecans and seasoning.\n2. Mix well.\n3. Dip chicken in milk.\n4. Coat generously with pecan mixture.\n", "title": "Nutty Oven Fried Chicken", "ingredients": ["1 c. buttermilk biscuit mix", "1/3 c. finely chopped pecans", "2 tsp. paprika", "1/2 tsp. salt", "1/2 tsp. poultry seasoning", "1/2 tsp. dried sage", "1 (2 to 3 lb.) chicken, cut up or 6 breasts", "1/2 c. evaporated milk", "1/3 c. melted margarine"], "recipe": ["In shallow mixing dish, combine biscuit mix, pecans and seasoning.", "Mix well.", "Dip chicken in milk.", "Coat generously with pecan mixture."], "named_entities": ["buttermilk biscuit mix", "pecans", "paprika", "salt", "poultry seasoning", "sage", "chicken", "milk", "margarine"]}, "qas": [{"question": "What should the chicken be dipped in before being coated with the pecan mixture?", "id": "f3c62b3b-aba8-4273-9945-9e55bb6d6745", "answers": [{"text": "Dip chicken in milk.", "answer_start": 337}]}]}, {"context": {"string": "Wayne'S Cajun Bean Soup\n\n3 potatoes\n1 medium onion\n1 c. celery\n3 cans Northern beans\n1 qt. tomatoes\n1 or 2 cans tomato soup\n1 1/2 tsp. chili powder\n1 lb. smoked sausage, sliced thin\n\n1. Cook potatoes, celery and onion until tender.\n2. Add beans, tomatoes, soup, chili powder and smoked sausage.\n3. Simmer and serve.\n", "title": "Wayne'S Cajun Bean Soup", "ingredients": ["3 potatoes", "1 medium onion", "1 c. celery", "3 cans Northern beans", "1 qt. tomatoes", "1 or 2 cans tomato soup", "1 1/2 tsp. chili powder", "1 lb. smoked sausage, sliced thin"], "recipe": ["Cook potatoes, celery and onion until tender.", "Add beans, tomatoes, soup, chili powder and smoked sausage.", "Simmer and serve."], "named_entities": ["potatoes", "onion", "celery", "Northern beans", "tomatoes", "tomato soup", "chili powder", "sausage"]}, "qas": [{"question": "How many cans of Northern beans are needed for Wayne's Cajun Bean Soup?", "id": "3d96fd18-9c73-4d66-aeba-c668bf42cfc2", "answers": [{"text": "3 cans Northern beans", "answer_start": 63}]}]}, {"context": {"string": "Grandma'S Cheesecake(New York Style)  \n\n1 1/2 c. graham cracker crumbs\n4 Tbsp. sugar\n1/4 lb. (1 stick) butter\n3 (8 oz.) cream cheese bars\n1 c. sugar\n5 eggs, separated whites\n1 pt. sour cream\n1 1/2 tsp. vanilla\n\n1. Preheat oven to 350\u00b0.\n2. Melt butter; add sugar and graham cracker crumbs.\n3. Mix and line spring-form pan for crust.\n4. Room temperature cream cheese; sour cream leave out several hours before mixing.\n5. Beat cream cheese, sour cream, sugar, egg yolks and vanilla.\n", "title": "Grandma'S Cheesecake(New York Style)  ", "ingredients": ["1 1/2 c. graham cracker crumbs", "4 Tbsp. sugar", "1/4 lb. (1 stick) butter", "3 (8 oz.) cream cheese bars", "1 c. sugar", "5 eggs, separated whites", "1 pt. sour cream", "1 1/2 tsp. vanilla"], "recipe": ["Preheat oven to 350\u00b0.", "Melt butter; add sugar and graham cracker crumbs.", "Mix and line spring-form pan for crust.", "Room temperature cream cheese; sour cream leave out several hours before mixing.", "Beat cream cheese, sour cream, sugar, egg yolks and vanilla."], "named_entities": ["graham cracker crumbs", "sugar", "butter", "cream cheese", "sugar", "eggs", "sour cream", "vanilla"]}, "qas": [{"question": "How long should the cream cheese and sour cream be left out at room temperature before mixing them?", "id": "88c1a874-b48c-4ace-a825-1fac53d5f750", "answers": [{"text": "Room temperature cream cheese; sour cream leave out several hours before mixing.", "answer_start": 335}]}]}, {"context": {"string": "Preacher Cookies\n\n2 c. sugar\n1 stick butter or margarine\n1/2 c. milk\n1/2 c. powdered cocoa\n2 c. quick oats\n1 tsp. vanilla\n\n1. Put sugar, butter and milk in a heavy saucepan.\n2. Bring to a boil and boil for 3 minutes while stirring constantly.\n3. Remove from heat.\n4. stir in cocoa, oats and vanilla.\n5. Mix well. Drop by teaspoon onto waxed paper.\n6. Cool 30 minutes.\n7. Yields 3 dozen.\n", "title": "Preacher Cookies", "ingredients": ["2 c. sugar", "1 stick butter or margarine", "1/2 c. milk", "1/2 c. powdered cocoa", "2 c. quick oats", "1 tsp. vanilla"], "recipe": ["Put sugar, butter and milk in a heavy saucepan.", "Bring to a boil and boil for 3 minutes while stirring constantly.", "Remove from heat.", "stir in cocoa, oats and vanilla.", "Mix well. Drop by teaspoon onto waxed paper.", "Cool 30 minutes.", "Yields 3 dozen."], "named_entities": ["sugar", "butter", "milk", "powdered cocoa", "oats", "vanilla"]}, "qas": [{"question": "How long does it take to cool the Preacher cookies after dropping them onto waxed paper?", "id": "c8221560-d197-4e33-b2b7-553292d9c4ef", "answers": [{"text": "Cool 30 minutes.", "answer_start": 351}]}]}, {"context": {"string": "Punch Bowl Cake\n\n18.5 oz. box yellow cake mix\n1 large box instant vanilla pudding\n20 oz. can cherry pie filling\n20 oz. can crushed pineapple, drained\n12 oz. container Cool Whip\n6 oz. pkg. frozen coconut\n1/2 c. chopped pecans\n\n1. Make cake as directed in\n2. 2 layers.\n3. Make pudding as directed.\n", "title": "Punch Bowl Cake", "ingredients": ["18.5 oz. box yellow cake mix", "1 large box instant vanilla pudding", "20 oz. can cherry pie filling", "20 oz. can crushed pineapple, drained", "12 oz. container Cool Whip", "6 oz. pkg. frozen coconut", "1/2 c. chopped pecans"], "recipe": ["Make cake as directed in", "2 layers.", "Make pudding as directed."], "named_entities": ["yellow cake", "vanilla pudding", "cherry pie filling", "pineapple", "frozen coconut", "pecans"]}, "qas": [{"question": "What is the first step in making the Punch Bowl Cake recipe?", "id": "4802e629-47c7-40b4-bbbe-fffe255b38a1", "answers": [{"text": "Make cake as directed in", "answer_start": 229}]}]}, {"context": {"string": "Meat Loaf\n\n1 1/2 lb. ground round\n3 to 4 medium slices whole wheat bread\n1 c. milk\n1 egg, beaten\n1/4 c. chopped onion\n1 1/4 tsp. salt\n1/4 tsp. pepper\n1 Tbsp. Worcestershire sauce\n1 Tbsp. catsup\n\n1. Mix all ingredients thoroughly.\n2. Spread in ungreased loaf pan, 9 x 5 x 3-inch.\n3. Bake in 350\u00b0 oven for 1 1/2 hours.\n", "title": "Meat Loaf", "ingredients": ["1 1/2 lb. ground round", "3 to 4 medium slices whole wheat bread", "1 c. milk", "1 egg, beaten", "1/4 c. chopped onion", "1 1/4 tsp. salt", "1/4 tsp. pepper", "1 Tbsp. Worcestershire sauce", "1 Tbsp. catsup"], "recipe": ["Mix all ingredients thoroughly.", "Spread in ungreased loaf pan, 9 x 5 x 3-inch.", "Bake in 350\u00b0 oven for 1 1/2 hours."], "named_entities": ["ground round", "whole wheat bread", "milk", "egg", "onion", "salt", "pepper", "Worcestershire sauce", "catsup"]}, "qas": [{"question": "How much ground round is needed for this meat loaf recipe?", "id": "80106867-bec1-4cc0-9906-c0a7d3edaf27", "answers": [{"text": "1 1/2 lb. ground round", "answer_start": 11}]}]}, {"context": {"string": "Cumin Rice Dish\n\n1 c. uncooked rice\n1/3 c. chopped onion\n1/4 c. bell pepper\n2 cans consomme\n3/4 Tbsp. cumin\n1/2 tsp. salt\n1 Tbsp. Worcestershire sauce\n2 Tbsp. bacon fat\n\n1. Saute onion, pepper and rice in bacon fat until brown.\n2. Add remaining ingredients and bring to a boil.\n3. Turn heat down and simmer 30 to 40 minutes, covered.\n", "title": "Cumin Rice Dish", "ingredients": ["1 c. uncooked rice", "1/3 c. chopped onion", "1/4 c. bell pepper", "2 cans consomme", "3/4 Tbsp. cumin", "1/2 tsp. salt", "1 Tbsp. Worcestershire sauce", "2 Tbsp. bacon fat"], "recipe": ["Saute onion, pepper and rice in bacon fat until brown.", "Add remaining ingredients and bring to a boil.", "Turn heat down and simmer 30 to 40 minutes, covered."], "named_entities": ["rice", "onion", "bell pepper", "consomme", "cumin", "salt", "Worcestershire sauce", "bacon fat"]}, "qas": [{"question": "How much bacon fat is used in this Cumin Rice Dish recipe?", "id": "b28ac479-1a5b-4a70-a7e5-dced39835728", "answers": [{"text": "2 Tbsp. bacon fat", "answer_start": 151}]}]}, {"context": {"string": "Danish Cake\n\n1 c. shortening\n1 3/4 c. sugar\n3 eggs\n3 c. flour, sifted\n1 1/2 tsp. soda\n1 tsp. salt\n1 c. buttermilk\n1 Tbsp. orange juice\n1 c. nuts\n2 c. chopped dates\n1 grated orange rind\n1 tsp. vanilla\n\n1. Mix\n2. shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.\n3. Bake in a tube pan at 350\u00b0 for 1 1/4 hours.\n4. When done, while still hot, pour sauce over cake.\n", "title": "Danish Cake", "ingredients": ["1 c. shortening", "1 3/4 c. sugar", "3 eggs", "3 c. flour, sifted", "1 1/2 tsp. soda", "1 tsp. salt", "1 c. buttermilk", "1 Tbsp. orange juice", "1 c. nuts", "2 c. chopped dates", "1 grated orange rind", "1 tsp. vanilla"], "recipe": ["Mix", "shortening, sugar, eggs, flour, soda, salt, buttermilk, orange juice, nuts, dates, orange rind and vanilla.", "Bake in a tube pan at 350\u00b0 for 1 1/4 hours.", "When done, while still hot, pour sauce over cake."], "named_entities": ["shortening", "sugar", "eggs", "flour", "soda", "salt", "buttermilk", "orange juice", "nuts", "dates", "orange rind", "vanilla"]}, "qas": [{"question": "How long should the Danish Cake be baked for in a tube pan at 350\u00b0F?", "id": "f93ddd62-dd58-497c-a534-68b4c629404c", "answers": [{"text": "Bake in a tube pan at 350\u00b0 for 1 1/4 hours.", "answer_start": 322}]}]}, {"context": {"string": "Sherried Beef\n\n3 lb. chuck cubes\n1/2 envelope onion soup mix\n2 cans cream of celery soup\n3/4 can sherry (dry)\n\n1. Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.\n2. Cover; bake at 325\u00b0 for 3 hours.\n3. Stir occasionally.\n4. Add water if needed.\n5. Quick and easy!!\n", "title": "Sherried Beef", "ingredients": ["3 lb. chuck cubes", "1/2 envelope onion soup mix", "2 cans cream of celery soup", "3/4 can sherry (dry)"], "recipe": ["Mix the onion soup mix, celery soup and sherry; pour over meat in large casserole or roasting pan.", "Cover; bake at 325\u00b0 for 3 hours.", "Stir occasionally.", "Add water if needed.", "Quick and easy!!"], "named_entities": ["chuck cubes", "onion soup", "cream of celery soup", "sherry"]}, "qas": [{"question": "How much sherry should be used for the Sherried Beef recipe?", "id": "c6eef1b9-c2fd-495a-8f1c-fd483f32de3b", "answers": [{"text": "3/4 can sherry (dry)", "answer_start": 89}]}]}, {"context": {"string": "Hot Fruit Punch\n\n1 (32 oz.) jar cranberry juice cocktail\n3 1/2 c. water\n1 (6 oz.) can frozen orange juice\n6 sticks cinnamon\n12 whole allspice\n\n1. Combine all ingredients in glass bowl.\n2. Microwave on High for 12 to 14 minutes or until hot, about 160\u00b0.\n", "title": "Hot Fruit Punch", "ingredients": ["1 (32 oz.) jar cranberry juice cocktail", "3 1/2 c. water", "1 (6 oz.) can frozen orange juice", "6 sticks cinnamon", "12 whole allspice"], "recipe": ["Combine all ingredients in glass bowl.", "Microwave on High for 12 to 14 minutes or until hot, about 160\u00b0."], "named_entities": ["cranberry juice cocktail", "water", "orange juice", "cinnamon", "allspice"]}, "qas": [{"question": "How long should the Hot Fruit Punch be microwaved on High to reach the desired temperature?", "id": "d9425b99-f64d-4691-b55d-cc64ed1c4c80", "answers": [{"text": "Microwave on High for 12 to 14 minutes or until hot, about 160\u00b0.", "answer_start": 188}]}]}, {"context": {"string": "French Potato Soup\n\n6 to 8 large red potatoes\n1 small onion, finely chopped\n1 stick Parkay margarine\n1 can evaporated milk\nsalt and pepper to taste\n\n1. Peel and cut potatoes into bite size pieces.\n2. In large pan, put enough water to first cover potatoes.\n3. Cook until done.\n4. Add milk, salt and pepper.\n5. In small skillet, lightly saute onions in melted Parkay.\n6. Add to potato mixture and simmer for about 20 minutes, stirring often.\n", "title": "French Potato Soup", "ingredients": ["6 to 8 large red potatoes", "1 small onion, finely chopped", "1 stick Parkay margarine", "1 can evaporated milk", "salt and pepper to taste"], "recipe": ["Peel and cut potatoes into bite size pieces.", "In large pan, put enough water to first cover potatoes.", "Cook until done.", "Add milk, salt and pepper.", "In small skillet, lightly saute onions in melted Parkay.", "Add to potato mixture and simmer for about 20 minutes, stirring often."], "named_entities": ["red potatoes", "onion", "Parkay margarine", "milk", "salt"]}, "qas": [{"question": "How many red potatoes are needed for the French Potato Soup recipe?", "id": "dec4ff02-0ba3-43f1-8eb2-9a114a20022e", "answers": [{"text": "6 to 8 large red potatoes", "answer_start": 20}]}]}, {"context": {"string": "Walla-Walla Onion Pie\n\n4 sweet onions, thinly sliced\n1 Tbsp. olive oil\n3 Tbsp. butter\n2 eggs\n1 c. half and half\n2 Tbsp. flour\n1 tsp. salt\n1/8 tsp. pepper\npinch of nutmeg\n2 oz. Swiss cheese, grated\nchopped parsley (garnish)\n\n1. Prepare and partially bake a crust to fit a 9-inch pie pan using a basic pie dough recipe.\n2. Saute onions in oil and butter over low heat until golden yellow.\n3. Beat together eggs, half and half, flour, salt, pepper and nutmeg, then add onions and half of the grated cheese. Pour into crust; sprinkle remaining cheese on top and bake at 375\u00b0 for 25 to 30 minutes or until golden brown. Garnish with parsley.\n4. Serves 4.\n", "title": "Walla-Walla Onion Pie", "ingredients": ["4 sweet onions, thinly sliced", "1 Tbsp. olive oil", "3 Tbsp. butter", "2 eggs", "1 c. half and half", "2 Tbsp. flour", "1 tsp. salt", "1/8 tsp. pepper", "pinch of nutmeg", "2 oz. Swiss cheese, grated", "chopped parsley (garnish)"], "recipe": ["Prepare and partially bake a crust to fit a 9-inch pie pan using a basic pie dough recipe.", "Saute onions in oil and butter over low heat until golden yellow.", "Beat together eggs, half and half, flour, salt, pepper and nutmeg, then add onions and half of the grated cheese. Pour into crust; sprinkle remaining cheese on top and bake at 375\u00b0 for 25 to 30 minutes or until golden brown. Garnish with parsley.", "Serves 4."], "named_entities": ["sweet onions", "olive oil", "butter", "eggs", "flour", "salt", "pepper", "nutmeg", "Swiss cheese", "parsley"]}, "qas": [{"question": "How long does the Walla-Walla Onion Pie need to bake in the oven at 375\u00b0?", "id": "fac1c9a5-b718-45e1-a165-2bbf58920fba", "answers": [{"text": "bake at 375\u00b0 for 25 to 30 minutes or until golden brown.", "answer_start": 558}]}]}, {"context": {"string": "Raisin-Walnut Bread\n\n1 1/4 c. raisins\n1 1/4 c. water\n1 1/2 tsp. baking soda\n3 Tbsp. oil\n2 eggs\n1 c. sugar\n1 tsp. vanilla\n2 c. flour\n1/2 tsp. salt\n1 c. chopped walnuts\n\n1. In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.\n2. In large bowl, beat eggs, sugar and vanilla well.\n3. Add cooled raisin mixture with flour and salt and egg mixture.\n4. Stir until well mixed.\n5. Bake in buttered 9 x 5 x 3-inch loaf pan at 350\u00b0 for 50 to 60 minutes or until it tests done.\n", "title": "Raisin-Walnut Bread", "ingredients": ["1 1/4 c. raisins", "1 1/4 c. water", "1 1/2 tsp. baking soda", "3 Tbsp. oil", "2 eggs", "1 c. sugar", "1 tsp. vanilla", "2 c. flour", "1/2 tsp. salt", "1 c. chopped walnuts"], "recipe": ["In small saucepan, bring raisins, soda and oil to a boil. Remove from heat and set aside to cool.", "In large bowl, beat eggs, sugar and vanilla well.", "Add cooled raisin mixture with flour and salt and egg mixture.", "Stir until well mixed.", "Bake in buttered 9 x 5 x 3-inch loaf pan at 350\u00b0 for 50 to 60 minutes or until it tests done."], "named_entities": ["raisins", "water", "baking soda", "oil", "eggs", "sugar", "vanilla", "flour", "salt", "walnuts"]}, "qas": [{"question": "How long should the Raisin-Walnut Bread bake in the oven?", "id": "7d1d9849-7e8c-4746-a27d-cc5b40e2b550", "answers": [{"text": "Bake in buttered 9 x 5 x 3-inch loaf pan at 350\u00b0 for 50 to 60 minutes or until it tests done.", "answer_start": 417}]}]}, {"context": {"string": "Sausage Stars\n\n2 c. cooked, crumbled sausage\n1 1/2 c. grated sharp Cheddar cheese\n1 1/2 c. grated Monterey Jack cheese\n1 c. prepared Hidden Valley Ranch original salad dressing mix\n1 (2.25 oz.) can sliced ripe olives\n1/2 c. chopped red peppers\n1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths\nvegetable oil\n\n1. Preheat oven to 350\u00b0.\n2. Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil.\n3. Bake 5 minutes until golden.\n4. Remove from tin. Place on a baking sheet and fill with sausage mixture.\n5. Bake 5 minutes until bubbly.\n6. Makes 4 to 5 dozen.\n", "title": "Sausage Stars", "ingredients": ["2 c. cooked, crumbled sausage", "1 1/2 c. grated sharp Cheddar cheese", "1 1/2 c. grated Monterey Jack cheese", "1 c. prepared Hidden Valley Ranch original salad dressing mix", "1 (2.25 oz.) can sliced ripe olives", "1/2 c. chopped red peppers", "1 pkg. fresh or frozen won ton wrappers or egg roll wrappers, cut in 4ths", "vegetable oil"], "recipe": ["Preheat oven to 350\u00b0.", "Blot sausage dry with paper towels. Combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil.", "Bake 5 minutes until golden.", "Remove from tin. Place on a baking sheet and fill with sausage mixture.", "Bake 5 minutes until bubbly.", "Makes 4 to 5 dozen."], "named_entities": ["sausage", "Cheddar cheese", "grated Monterey", "olives", "red peppers", "wrappers", "vegetable oil"]}, "qas": [{"question": "How long does it take to bake the sausage stars until golden?", "id": "24ef09da-5f60-4861-86fe-b04b2c8d497d", "answers": [{"text": "Bake 5 minutes until golden.", "answer_start": 544}]}]}, {"context": {"string": "Dijon Chicken\n\n6 whole chicken breasts, halved\npepper\n1 1/2 c. sour cream\n1 (8 oz.) pkg. Italian breadcrumbs\nparsley\nsalt\ngarlic powder\n1 1/2 c. Dijon mustard\n\n1. Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.\n2. Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.\n3. Bake at 375\u00b0 for 50 minutes.\n", "title": "Dijon Chicken", "ingredients": ["6 whole chicken breasts, halved", "pepper", "1 1/2 c. sour cream", "1 (8 oz.) pkg. Italian breadcrumbs", "parsley", "salt", "garlic powder", "1 1/2 c. Dijon mustard"], "recipe": ["Lightly sprinkle chicken with salt, pepper and garlic powder. Combine sour cream and mustard in a shallow dish, mixing well.", "Dip each chicken breast into mustard mixture and dredge in breadcrumbs. Arrange chicken in single layer in baking pans.", "Bake at 375\u00b0 for 50 minutes."], "named_entities": ["chicken breasts", "pepper", "sour cream", "Italian breadcrumbs", "parsley", "salt", "garlic", "mustard"]}, "qas": [{"question": "How long should the chicken be baked for at 375\u00b0?", "id": "6c988fb1-37af-472c-b4ce-c7361528cf0a", "answers": [{"text": "Bake at 375\u00b0 for 50 minutes.", "answer_start": 414}]}]}, {"context": {"string": "Sweet Potato Or Pumpkin Cake\n\n5 eggs\n1 3/4 c. brown sugar\n3/4 c. butter\n1 tsp. vanilla\n2 baked sweet potatoes or can pumpkin\n3 c. unbleached flour\n1 1/2 tsp. baking powder\n1 tsp. soda\n1 tsp. cinnamon\n1/2 tsp. nutmeg\n1 1/2 tsp. ginger\n1 c. raisins\n1 can crushed pineapple with juice\n1 c. pecans\n\n1. Beat with spoon.\n2. Sift dry ingredients.\n3. Bake in Bundt pan 1 hour and 5 minutes at 325\u00b0 for pumpkin; 1 1/2 hours with potatoes or until done.\n", "title": "Sweet Potato Or Pumpkin Cake", "ingredients": ["5 eggs", "1 3/4 c. brown sugar", "3/4 c. butter", "1 tsp. vanilla", "2 baked sweet potatoes or can pumpkin", "3 c. unbleached flour", "1 1/2 tsp. baking powder", "1 tsp. soda", "1 tsp. cinnamon", "1/2 tsp. nutmeg", "1 1/2 tsp. ginger", "1 c. raisins", "1 can crushed pineapple with juice", "1 c. pecans"], "recipe": ["Beat with spoon.", "Sift dry ingredients.", "Bake in Bundt pan 1 hour and 5 minutes at 325\u00b0 for pumpkin; 1 1/2 hours with potatoes or until done."], "named_entities": ["eggs", "brown sugar", "butter", "vanilla", "sweet potatoes", "flour", "baking powder", "soda", "cinnamon", "nutmeg", "ginger", "raisins", "pineapple", "pecans"]}, "qas": [{"question": "How long should the cake be baked for if using sweet potatoes instead of pumpkin?", "id": "3546030a-259a-4758-82fc-31d67c814d75", "answers": [{"text": "Bake in Bundt pan 1 hour and 5 minutes at 325\u00b0 for pumpkin; 1 1/2 hours with potatoes or until done.", "answer_start": 343}]}]}, {"context": {"string": "Earthquake Cake\n\n1 German chocolate cake mix, mixed according to directions on box\n1 c. coconut\n1 c. chopped pecans\n8 oz. Philadelphia cream cheese\n1 stick oleo\n1 lb. confectioners sugar\n\n1. Grease and flour or \"Pam\" the bottom and sides of a 9 x 13-inch cake pan.\n2. Spread the coconut and pecans in the bottom of cake pan; add cake mix on top. Cream together the cream cheese, oleo and confectioners sugar.\n3. Drop the creamed mixture by spoonfuls over the unbaked cake.\n4. It will pretty much cover the top of the cake.\n5. Bake in a 350\u00b0 oven for 45 minutes.\n6. It will look like a disaster, but taste great!\n", "title": "Earthquake Cake", "ingredients": ["1 German chocolate cake mix, mixed according to directions on box", "1 c. coconut", "1 c. chopped pecans", "8 oz. Philadelphia cream cheese", "1 stick oleo", "1 lb. confectioners sugar"], "recipe": ["Grease and flour or \"Pam\" the bottom and sides of a 9 x 13-inch cake pan.", "Spread the coconut and pecans in the bottom of cake pan; add cake mix on top. Cream together the cream cheese, oleo and confectioners sugar.", "Drop the creamed mixture by spoonfuls over the unbaked cake.", "It will pretty much cover the top of the cake.", "Bake in a 350\u00b0 oven for 45 minutes.", "It will look like a disaster, but taste great!"], "named_entities": ["chocolate cake", "coconut", "pecans", "Philadelphia cream cheese", "oleo", "confectioners sugar"]}, "qas": [{"question": "How long should the Earthquake Cake be baked in a 350\u00b0 oven?", "id": "2fc39b0f-b16d-4fee-af34-4c5ee28ddaed", "answers": [{"text": "Bake in a 350\u00b0 oven for 45 minutes.", "answer_start": 526}]}]}, {"context": {"string": "Ham Cheese Ball\n\n1 (8 oz.) pkg. cream cheese, softened\n1/4 c. mayonnaise\n2 c. ground, chopped ham\n2 Tbsp. chopped parsley\n4 green onions, chopped\n1/4 tsp. dried mustard\n1/2 tsp. hot Tabasco\n1 c. chopped pecans\n\n1. Cream the cream cheese and mayonnaise and add rest of ingredients except pecans.\n2. Chill 2 hours, then work into a ball and roll in chopped nuts.\n3. Serve with Wheatsworth crackers or Sociables.\n", "title": "Ham Cheese Ball", "ingredients": ["1 (8 oz.) pkg. cream cheese, softened", "1/4 c. mayonnaise", "2 c. ground, chopped ham", "2 Tbsp. chopped parsley", "4 green onions, chopped", "1/4 tsp. dried mustard", "1/2 tsp. hot Tabasco", "1 c. chopped pecans"], "recipe": ["Cream the cream cheese and mayonnaise and add rest of ingredients except pecans.", "Chill 2 hours, then work into a ball and roll in chopped nuts.", "Serve with Wheatsworth crackers or Sociables."], "named_entities": ["cream cheese", "mayonnaise", "ground", "parsley", "green onions", "dried mustard", "hot Tabasco", "pecans"]}, "qas": [{"question": "How long should the ham cheese ball be chilled before serving?", "id": "a3826fd1-443e-4137-9064-d8018ad2595b", "answers": [{"text": "Chill 2 hours, then work into a ball and roll in chopped nuts.", "answer_start": 298}]}]}, {"context": {"string": "Quick Potato Salad\n\n2 lb. quartered red potatoes\n1/2 c. diagonally sliced green onions\n1 small green pepper, coarsely chopped\n1/2 c. salad dressing\n1 Tbsp. coarse ground mustard\n\n1. Add potatoes to boiling water; cook 14 minutes or until tender. Drain.\n2. Toss with remaining ingredients.\n3. Refrigerate.\n", "title": "Quick Potato Salad", "ingredients": ["2 lb. quartered red potatoes", "1/2 c. diagonally sliced green onions", "1 small green pepper, coarsely chopped", "1/2 c. salad dressing", "1 Tbsp. coarse ground mustard"], "recipe": ["Add potatoes to boiling water; cook 14 minutes or until tender. Drain.", "Toss with remaining ingredients.", "Refrigerate."], "named_entities": ["quartered red potatoes", "green onions", "green pepper", "salad dressing", "coarse ground mustard"]}, "qas": [{"question": "How long should the potatoes cook in boiling water before they are considered tender?", "id": "1c111ecb-5ab4-4b95-bf1f-86eead32e0fd", "answers": [{"text": "Add potatoes to boiling water; cook 14 minutes or until tender.", "answer_start": 182}]}]}, {"context": {"string": "Banana Bread\n\n2/3 c. margarine\n1 1/2 c. sugar\n2 tsp. baking powder\n4 Tbsp. milk\n1/2 c. chopped pecans\n2 eggs\n1 1/2 c. flour\n1/4 tsp. salt\n1 c. mashed bananas\n1 tsp. vanilla\n\n1. Cream margarine and sugar; add eggs.\n2. Sift flour, baking powder and salt together.\n3. Add flour mixture and milk to creamed ingredients, then add mashed bananas, nuts and vanilla.\n4. Pour into a greased loaf pan or bake as cupcakes.\n5. (Makes 2 dozen cupcakes.)\n6. Bake at 350\u00b0.\n7. Cook the loaf for 45 minutes, cook the muffins for 25 minutes.\n", "title": "Banana Bread", "ingredients": ["2/3 c. margarine", "1 1/2 c. sugar", "2 tsp. baking powder", "4 Tbsp. milk", "1/2 c. chopped pecans", "2 eggs", "1 1/2 c. flour", "1/4 tsp. salt", "1 c. mashed bananas", "1 tsp. vanilla"], "recipe": ["Cream margarine and sugar; add eggs.", "Sift flour, baking powder and salt together.", "Add flour mixture and milk to creamed ingredients, then add mashed bananas, nuts and vanilla.", "Pour into a greased loaf pan or bake as cupcakes.", "(Makes 2 dozen cupcakes.)", "Bake at 350\u00b0.", "Cook the loaf for 45 minutes, cook the muffins for 25 minutes."], "named_entities": ["margarine", "sugar", "baking powder", "milk", "pecans", "eggs", "flour", "salt", "bananas", "vanilla"]}, "qas": [{"question": "How long should the loaf bake for?", "id": "d07fdf46-26b4-43ef-aa57-2b2764e5bd62", "answers": [{"text": "Cook the loaf for 45 minutes,", "answer_start": 461}]}]}, {"context": {"string": "Smooth-N-Creamy Frosting\n\n1 (4 oz.) pkg. Jell-O instant pudding (any flavor)\n1/4 c. confectioners sugar\n1 c. cold milk\n1 (8 oz.) Cool Whip\n\n1. Combine pudding mix, sugar and milk. Beat slowly with electric mixer until well blended. Fold in Cool Whip. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layer cakes.\n", "title": "Smooth-N-Creamy Frosting", "ingredients": ["1 (4 oz.) pkg. Jell-O instant pudding (any flavor)", "1/4 c. confectioners sugar", "1 c. cold milk", "1 (8 oz.) Cool Whip"], "recipe": ["Combine pudding mix, sugar and milk. Beat slowly with electric mixer until well blended. Fold in Cool Whip. Spread on cake at once. Makes about 4 cups or enough for two 9-inch layer cakes."], "named_entities": ["confectioners sugar", "cold milk"]}, "qas": [{"question": "How many cups of Smooth-N-Creamy Frosting does this recipe yield?", "id": "f4adff19-b7b9-4b34-80b5-752f0e0bf1e1", "answers": [{"text": "Makes about 4 cups", "answer_start": 275}]}]}, {"context": {"string": "Rhubarb And Orange Marmalade\n\n6 c. rhubarb, cut up fine\n6 c. sugar\n2 oranges, ground up fine\n\n1. Wash and cut up rhubarb.\n2. Measure 6 cups of sugar.\n3. Mix well and let stand 2 hours or more.\n4. Wash and grind up 2 oranges and add to rhubarb and sugar.\n5. Boil about 20 minutes.\n", "title": "Rhubarb And Orange Marmalade", "ingredients": ["6 c. rhubarb, cut up fine", "6 c. sugar", "2 oranges, ground up fine"], "recipe": ["Wash and cut up rhubarb.", "Measure 6 cups of sugar.", "Mix well and let stand 2 hours or more.", "Wash and grind up 2 oranges and add to rhubarb and sugar.", "Boil about 20 minutes."], "named_entities": ["rhubarb", "sugar", "oranges"]}, "qas": [{"question": "How much sugar is required for the recipe \"Rhubarb And Orange Marmalade\"?", "id": "df05a273-bd65-4a42-b002-3c14d9441943", "answers": [{"text": "6 c. sugar", "answer_start": 56}]}]}, {"context": {"string": "Chinese Chicken Salad\n\n1 to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin\n1/4 pkg. saifon\n1 can wide Chinese won ton\n1 head lettuce\n1 to 2 cucumbers, peeled\n2 to 4 stalks celery\n1 bell pepper\n1 to 2 bunches scallions (including green part)\n1 bunch radishes\n6 Tbsp. white sesame seed\n\n1. Cook saifon, a little at a time, in 1-inch of hot oil.\n2. Cook until noodles \"explode.\"\n3. Turn and cook other side.\n4. Remove and drain on paper towel.\n5. Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.\n6. (Please improvise on salad if you wish.)\n7. Put in large bowl and refrigerate.\n8. Toast sesame seeds until lightly browned.\n", "title": "Chinese Chicken Salad", "ingredients": ["1 to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin", "1/4 pkg. saifon", "1 can wide Chinese won ton", "1 head lettuce", "1 to 2 cucumbers, peeled", "2 to 4 stalks celery", "1 bell pepper", "1 to 2 bunches scallions (including green part)", "1 bunch radishes", "6 Tbsp. white sesame seed"], "recipe": ["Cook saifon, a little at a time, in 1-inch of hot oil.", "Cook until noodles \"explode.\"", "Turn and cook other side.", "Remove and drain on paper towel.", "Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.", "(Please improvise on salad if you wish.)", "Put in large bowl and refrigerate.", "Toast sesame seeds until lightly browned."], "named_entities": ["chicken breasts", "saifon", "wide Chinese", "head lettuce", "cucumbers", "stalks celery", "bell pepper", "bunches scallions", "radishes", "white sesame seed"]}, "qas": [{"question": "How many tablespoons of white sesame seeds should be toasted until lightly browned?", "id": "dbb51b79-6d13-43e2-8143-81f982717286", "answers": [{"text": "6 Tbsp. white sesame seed", "answer_start": 276}]}]}, {"context": {"string": "Shirley Temple(Nonalcoholic Mixed Drink)  \n\n1 dash grenadine\n6 oz. ginger ale, or to fill\nmaraschino cherry\norange slice\n\n1. Fill a Collins or highball glass with ice.\n2. Add grenadine and fill with ginger ale.\n3. Garnish with a maraschino cherry and an orange slice.\n4. Makes 1 serving.\n5. Preparation time:\n6. 2 minutes.\n", "title": "Shirley Temple(Nonalcoholic Mixed Drink)  ", "ingredients": ["1 dash grenadine", "6 oz. ginger ale, or to fill", "maraschino cherry", "orange slice"], "recipe": ["Fill a Collins or highball glass with ice.", "Add grenadine and fill with ginger ale.", "Garnish with a maraschino cherry and an orange slice.", "Makes 1 serving.", "Preparation time:", "2 minutes."], "named_entities": ["grenadine", "ginger ale", "maraschino cherry", "orange slice"]}, "qas": [{"question": "How do you garnish a Shirley Temple?", "id": "76711d52-478a-407d-9a1a-c1efbccd91d1", "answers": [{"text": "Garnish with a maraschino cherry and an orange slice.", "answer_start": 214}]}]}, {"context": {"string": "Nannaw'S Jam Cake\n\n2 sticks oleo\n2 c. sugar\n1 c. blackberry jam\n1 tsp. allspice\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. cloves\n6 eggs\n3 c. flour\n1 tsp. baking powder\n1 1/2 tsp. soda\n1 c. buttermilk\n\n1. Sift dry ingredients together.\n2. Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.\n3. Add dry ingredients alternately with liquid.\n4. Bake in 3 greased and floured 9-inch pans at 350\u00b0.\n5. Put frosting between layers and on outside of cake.\n", "title": "Nannaw'S Jam Cake", "ingredients": ["2 sticks oleo", "2 c. sugar", "1 c. blackberry jam", "1 tsp. allspice", "1 tsp. cinnamon", "1 tsp. nutmeg", "1 tsp. cloves", "6 eggs", "3 c. flour", "1 tsp. baking powder", "1 1/2 tsp. soda", "1 c. buttermilk"], "recipe": ["Sift dry ingredients together.", "Dissolve soda in buttermilk. Cream butter, sugar, jam and eggs with mixer.", "Add dry ingredients alternately with liquid.", "Bake in 3 greased and floured 9-inch pans at 350\u00b0.", "Put frosting between layers and on outside of cake."], "named_entities": ["oleo", "sugar", "blackberry jam", "allspice", "cinnamon", "nutmeg", "cloves", "eggs", "flour", "baking powder", "soda", "buttermilk"]}, "qas": [{"question": "How many cups of sugar are required for the Nannaw's Jam Cake recipe?", "id": "6def45c6-e01a-44b5-adb6-44a49f61005b", "answers": [{"text": "2 c. sugar", "answer_start": 33}]}]}, {"context": {"string": "Marinated Cucumber And Sweet Onion Salad\n\n2 medium sweet onions\n2 cucumbers\n1/4 tsp. salt\n1/2 c. dark vinegar\n1/2 c. water\n1/4 c. sugar\npepper to taste\n\n1. Slice cucumbers and onions.\n2. Combine and sprinkle with 1/2 of salt.\n3. Set aside.\n4. Combine other ingredients in a saucepan and heat (hot but not boiling).\n5. Pour over vegetables; let cool and refrigerate until ready to serve.\n", "title": "Marinated Cucumber And Sweet Onion Salad", "ingredients": ["2 medium sweet onions", "2 cucumbers", "1/4 tsp. salt", "1/2 c. dark vinegar", "1/2 c. water", "1/4 c. sugar", "pepper to taste"], "recipe": ["Slice cucumbers and onions.", "Combine and sprinkle with 1/2 of salt.", "Set aside.", "Combine other ingredients in a saucepan and heat (hot but not boiling).", "Pour over vegetables; let cool and refrigerate until ready to serve."], "named_entities": ["sweet onions", "cucumbers", "salt", "dark vinegar", "water", "sugar", "pepper"]}, "qas": [{"question": "What should be done with the sliced cucumbers and onions in step 1 of the recipe?", "id": "706d382b-8bfa-417d-b941-1789c287fc9b", "answers": [{"text": "Combine and sprinkle with 1/2 of salt.", "answer_start": 187}]}]}, {"context": {"string": "Irish Stew\n\n2 cans of Castleberry Pork BBQ\n2 cans of Castleberry beef BBQ\n1 large can of All White Chicken Meat, drained\n2 cans of creamed corn, do not drain\n2 cans stewed tomatoes\n\n1. Mix together in a crockpot and let simmer on low several hours.\n2. You can also cook on low in a pot on the stove.\n3. You can experiment and add other vegetables that you like as well.\n4. It is really easy and delicious.\n5. Serve with garlic bread and salad.\n", "title": "Irish Stew", "ingredients": ["2 cans of Castleberry Pork BBQ", "2 cans of Castleberry beef BBQ", "1 large can of All White Chicken Meat, drained", "2 cans of creamed corn, do not drain", "2 cans stewed tomatoes"], "recipe": ["Mix together in a crockpot and let simmer on low several hours.", "You can also cook on low in a pot on the stove.", "You can experiment and add other vegetables that you like as well.", "It is really easy and delicious.", "Serve with garlic bread and salad."], "named_entities": ["BBQ", "White Chicken", "corn", "tomatoes"]}, "qas": [{"question": "Can other vegetables be added to the Irish Stew recipe?", "id": "168cd17b-02ed-4f47-bb5b-d4b12ea997af", "answers": [{"text": "You can experiment and add other vegetables that you like as well.", "answer_start": 303}]}]}, {"context": {"string": "Flaky Pie Crust\n\n1 cup warm milk\n1 cup solid shortening\n2 cups self rising flour\n\n1. Mix all ingredients into a\n2. bowl.\n3. Pour onto floured surface. Cover with flour and shape into a ball.\n", "title": "Flaky Pie Crust", "ingredients": ["1 cup warm milk", "1 cup solid shortening", "2 cups self rising flour"], "recipe": ["Mix all ingredients into a", "bowl.", "Pour onto floured surface. Cover with flour and shape into a ball."], "named_entities": ["warm milk", "solid shortening", "flour"]}, "qas": [{"question": "How should the dough be shaped after it is poured onto a floured surface and covered with flour?", "id": "99df37e7-a0bf-4254-a3c6-57d6109dc912", "answers": [{"text": "Cover with flour and shape into a ball.", "answer_start": 151}]}]}, {"context": {"string": "Doughnuts\n\n3 1/4 c. flour\n2 tsp. baking powder\n1/2 tsp. cinnamon\n1/4 tsp. salt\n1/4 tsp. nutmeg\n2 beaten eggs\n2/3 c. sugar\n1 tsp. vanilla\n2/3 c. milk\n1/4 c. margarine\n\n1. Mix ingredients together.\n2. Cut and fry in hot grease at 375\u00b0. Cook about 1 minute on each side.\n", "title": "Doughnuts", "ingredients": ["3 1/4 c. flour", "2 tsp. baking powder", "1/2 tsp. cinnamon", "1/4 tsp. salt", "1/4 tsp. nutmeg", "2 beaten eggs", "2/3 c. sugar", "1 tsp. vanilla", "2/3 c. milk", "1/4 c. margarine"], "recipe": ["Mix ingredients together.", "Cut and fry in hot grease at 375\u00b0. Cook about 1 minute on each side."], "named_entities": ["flour", "baking powder", "cinnamon", "salt", "nutmeg", "eggs", "sugar", "vanilla", "milk", "margarine"]}, "qas": [{"question": "How long does it take to cook the doughnuts on each side?", "id": "a28382aa-e7c1-4141-92ad-aac68b8da827", "answers": [{"text": "Cook about 1 minute on each side.", "answer_start": 234}]}]}, {"context": {"string": "Holiday Broccoli\n\n2 (10 oz.) pkg. frozen cut broccoli\n1 or 2 chicken bouillon cubes\n2 (10 1/2) cans condensed cream of celery soup\n1/2 c. grated sharp cheese\nstrips of pimento\n\n1. Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.\n2. Pour hot soup over broccoli.\n3. Garnish with cheese and pimento.\n4. Serve at once.\n5. Makes 6 servings.\n", "title": "Holiday Broccoli", "ingredients": ["2 (10 oz.) pkg. frozen cut broccoli", "1 or 2 chicken bouillon cubes", "2 (10 1/2) cans condensed cream of celery soup", "1/2 c. grated sharp cheese", "strips of pimento"], "recipe": ["Cook broccoli with bouillon cubes and water until just tender. Heat celery soup.", "Pour hot soup over broccoli.", "Garnish with cheese and pimento.", "Serve at once.", "Makes 6 servings."], "named_entities": ["broccoli", "chicken bouillon cubes", "condensed cream", "cheese", "pimento"]}, "qas": [{"question": "What should be done to the broccoli after boiling it with bouillon cubes and water?", "id": "9b5e9afc-c645-4ba8-b866-1a7db3cbbb90", "answers": [{"text": "Pour hot soup over broccoli.", "answer_start": 264}]}]}, {"context": {"string": "Crystal'S Cherry Delight\n\n1 (8 oz.) cream cheese\n1 (14 oz.) Eagle Brand milk\n1 (14 oz.) cherry pie filling\n1 or 2 packs graham crackers\n\n1. Simply sprinkle graham crackers on bottom of pan.\n2. Mix cream cheese and Eagle Brand together. Spread over graham crackers.\n3. Put cherry pie filling on top.\n4. Refrigerate.\n5. Ready to eat 2 hours later.\n", "title": "Crystal'S Cherry Delight", "ingredients": ["1 (8 oz.) cream cheese", "1 (14 oz.) Eagle Brand milk", "1 (14 oz.) cherry pie filling", "1 or 2 packs graham crackers"], "recipe": ["Simply sprinkle graham crackers on bottom of pan.", "Mix cream cheese and Eagle Brand together. Spread over graham crackers.", "Put cherry pie filling on top.", "Refrigerate.", "Ready to eat 2 hours later."], "named_entities": ["cream cheese", "milk", "cherry pie filling", "crackers"]}, "qas": [{"question": "How many packs of graham crackers should be used in this recipe?", "id": "f4022d92-ba03-4520-84d4-72dd7b587c5c", "answers": [{"text": "1 or 2 packs graham crackers", "answer_start": 107}]}]}, {"context": {"string": "Vinegar Pie Crust\n\n4 c. flour\n1 Tbsp. sugar\npinch of salt\n1 3/4 c. shortening\n1/2 c. cold water\n1 Tbsp. vinegar\n1 egg\n\n1. Combine flour, sugar and salt.\n2. With a pastry blender, cut shortening into flour.\n3. In a small bowl, combine water, vinegar and egg.\n4. Beat this mixture.\n5. Pour liquid mixture into flour mixture.\n6. Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.\n7. This makes a flaky and tender pie crust and forms much easier than most.\n", "title": "Vinegar Pie Crust", "ingredients": ["4 c. flour", "1 Tbsp. sugar", "pinch of salt", "1 3/4 c. shortening", "1/2 c. cold water", "1 Tbsp. vinegar", "1 egg"], "recipe": ["Combine flour, sugar and salt.", "With a pastry blender, cut shortening into flour.", "In a small bowl, combine water, vinegar and egg.", "Beat this mixture.", "Pour liquid mixture into flour mixture.", "Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.", "This makes a flaky and tender pie crust and forms much easier than most."], "named_entities": ["flour", "sugar", "salt", "shortening", "cold water", "vinegar", "egg"]}, "qas": [{"question": "How much vinegar should be added to the pie crust mixture?", "id": "613604ec-2689-4f3a-9041-46662693999b", "answers": [{"text": "1 Tbsp. vinegar", "answer_start": 96}]}]}, {"context": {"string": "Macaroni Pie\n\n2 c. macaroni\n8 oz. mild Cheddar cheese\n3/4 c. milk\n1 tsp. salt\n1 tsp. pepper\n1 egg\n1 Tbsp. butter\n\n1. Boil macaroni for 8 to 10 minutes in salt.\n2. Drain, do not rinse.\n3. Pour into mixing bowl; add cheese, beaten egg, milk and pepper.\n4. Mix well.\n5. Pour into casserole dish, dot with butter. Bake at 450\u00b0 until brown.\n", "title": "Macaroni Pie", "ingredients": ["2 c. macaroni", "8 oz. mild Cheddar cheese", "3/4 c. milk", "1 tsp. salt", "1 tsp. pepper", "1 egg", "1 Tbsp. butter"], "recipe": ["Boil macaroni for 8 to 10 minutes in salt.", "Drain, do not rinse.", "Pour into mixing bowl; add cheese, beaten egg, milk and pepper.", "Mix well.", "Pour into casserole dish, dot with butter. Bake at 450\u00b0 until brown."], "named_entities": ["macaroni", "Cheddar cheese", "milk", "salt", "pepper", "egg", "butter"]}, "qas": [{"question": "What temperature should the macaroni pie be baked at until it is brown?", "id": "31a65cbc-5fc7-4e71-93c4-45878869c0c1", "answers": [{"text": "Bake at 450\u00b0 until brown.", "answer_start": 310}]}]}, {"context": {"string": "Ice Cream\n\n6 eggs, beaten\n1 1/2 c. sugar\n2 cans evaporated milk\n1 can condensed milk\n1/2 gal. whole milk\n3 tsp. vanilla flavoring\n1 box rock salt\nice\n\n1. Mix sugar, eggs, evaporated milk, condensed milk and vanilla flavoring. Pour into freezer, then add whole milk to top. Freeze. (Two cups of fruit may be added into mixture to create your favorite flavor.)\n", "title": "Ice Cream", "ingredients": ["6 eggs, beaten", "1 1/2 c. sugar", "2 cans evaporated milk", "1 can condensed milk", "1/2 gal. whole milk", "3 tsp. vanilla flavoring", "1 box rock salt", "ice"], "recipe": ["Mix sugar, eggs, evaporated milk, condensed milk and vanilla flavoring. Pour into freezer, then add whole milk to top. Freeze. (Two cups of fruit may be added into mixture to create your favorite flavor.)"], "named_entities": ["eggs", "sugar", "milk", "condensed milk", "milk", "vanilla flavoring", "salt"]}, "qas": [{"question": "What ingredients are needed to make the ice cream mixture?", "id": "7462ae52-52bd-4c59-98db-613c77dc3edc", "answers": [{"text": "6 eggs, beaten\n1 1/2 c. sugar\n2 cans evaporated milk\n1 can condensed milk\n1/2 gal. whole milk\n3 tsp. vanilla flavoring", "answer_start": 11}]}]}, {"context": {"string": "Power Cookies\n\n2 c. dark brown sugar\n2 c. granulated sugar\n3/4 c. butter, softened\n1 c. vegetable shortening\n4 eggs\n2 tsp. vanilla\n3 c. all-purpose flour\n2 tsp. salt\n2 tsp. baking soda\n3 c. uncooked oats\n2 c. coconut\n2 c. raisins\n1 c. chocolate chips\n1 c. chopped nuts\n\n1. Cream sugars, butter and shortening.\n2. Beat in eggs and vanilla.\n3. Combine flour, salt and soda; beat into first mixture. Add remaining ingredients; knead mixture.\n", "title": "Power Cookies", "ingredients": ["2 c. dark brown sugar", "2 c. granulated sugar", "3/4 c. butter, softened", "1 c. vegetable shortening", "4 eggs", "2 tsp. vanilla", "3 c. all-purpose flour", "2 tsp. salt", "2 tsp. baking soda", "3 c. uncooked oats", "2 c. coconut", "2 c. raisins", "1 c. chocolate chips", "1 c. chopped nuts"], "recipe": ["Cream sugars, butter and shortening.", "Beat in eggs and vanilla.", "Combine flour, salt and soda; beat into first mixture. Add remaining ingredients; knead mixture."], "named_entities": ["brown sugar", "sugar", "butter", "vegetable shortening", "eggs", "vanilla", "all-purpose", "salt", "baking soda", "oats", "coconut", "raisins", "chocolate chips", "nuts"]}, "qas": [{"question": "What are the remaining ingredients to be added and how should they be incorporated into the dough?", "id": "cb848de9-0c5f-4d30-bfaf-f2794454bc5c", "answers": [{"text": "Add remaining ingredients; knead mixture.", "answer_start": 397}]}]}, {"context": {"string": "German Potato Salad\n\n6 c. potatoes, cooked with skins on\n1/2 lb. bacon\n1/2 c. onion\n2 Tbsp. flour\n2 Tbsp. sugar\n1 1/2 tsp. salt\n1 tsp. celery seed\n1/2 c. vinegar\n2 eggs, hard-boiled\n1 c. water\n1/4 c. bacon fat\n1/8 tsp. pepper\n\n1. Boil potatoes whole with skins on.\n2. Cool.\n3. Peel and slice. Set aside.\n4. Fry bacon and save 1/4 cup grease.\n5. Cook onion in bacon grease.\n6. Add seasonings, vinegar and 1 cup water.\n7. Stir and cook until bubbly.\n8. Add rest of ingredients and stir.\n9. Serve warm.\n", "title": "German Potato Salad", "ingredients": ["6 c. potatoes, cooked with skins on", "1/2 lb. bacon", "1/2 c. onion", "2 Tbsp. flour", "2 Tbsp. sugar", "1 1/2 tsp. salt", "1 tsp. celery seed", "1/2 c. vinegar", "2 eggs, hard-boiled", "1 c. water", "1/4 c. bacon fat", "1/8 tsp. pepper"], "recipe": ["Boil potatoes whole with skins on.", "Cool.", "Peel and slice. Set aside.", "Fry bacon and save 1/4 cup grease.", "Cook onion in bacon grease.", "Add seasonings, vinegar and 1 cup water.", "Stir and cook until bubbly.", "Add rest of ingredients and stir.", "Serve warm."], "named_entities": ["potatoes", "bacon", "onion", "flour", "sugar", "salt", "celery", "vinegar", "eggs", "water", "bacon fat", "pepper"]}, "qas": [{"question": "What should be done with the bacon grease after cooking the onion in it?", "id": "9e74412d-2e2d-478a-9f7a-6e528a9d50bd", "answers": [{"text": "Add seasonings, vinegar and 1 cup water.", "answer_start": 376}]}]}, {"context": {"string": "Zucchini Relish\n\n10 c. ground zucchini, do not peel\n4 c. onions, cut-up\n4 Tbsp. coarse salt\n2 1/2 c. white vinegar\n1 Tbsp. each: nutmeg, dry mustard, turmeric, cornstarch\n4 1/2 c. sugar\n1/2 tsp. pepper\n1 red and 1 green pepper\n\n1. Put zucchini, onion and salt in large bowl and mix well.\n2. Let stand overnight.\n3. Drain and rinse in cold water; drain again.\n4. Put mixture in a large kettle with remaining ingredients.\n5. Bring to a boil and simmer, uncovered, stirring occasionally for 30 minutes. Pour into jars and seal.\n6. Process in boiling water bath for 5 minutes.\n", "title": "Zucchini Relish", "ingredients": ["10 c. ground zucchini, do not peel", "4 c. onions, cut-up", "4 Tbsp. coarse salt", "2 1/2 c. white vinegar", "1 Tbsp. each: nutmeg, dry mustard, turmeric, cornstarch", "4 1/2 c. sugar", "1/2 tsp. pepper", "1 red and 1 green pepper"], "recipe": ["Put zucchini, onion and salt in large bowl and mix well.", "Let stand overnight.", "Drain and rinse in cold water; drain again.", "Put mixture in a large kettle with remaining ingredients.", "Bring to a boil and simmer, uncovered, stirring occasionally for 30 minutes. Pour into jars and seal.", "Process in boiling water bath for 5 minutes."], "named_entities": ["ground zucchini", "onions", "coarse salt", "white vinegar", "nutmeg", "sugar", "pepper", "red"]}, "qas": [{"question": "How much zucchini and onion are needed for the Zucchini Relish recipe?", "id": "3fdd441d-9072-48ec-9f81-3ab5496c825b", "answers": [{"text": "10 c. ground zucchini, do not peel\n4 c. onions, cut-up", "answer_start": 17}]}]}, {"context": {"string": "Vienna Coffee\n\n1/4 c. powdered nondairy creamer\n1/3 c. granulated sugar\n1/2 c. instant coffee\n1/2 tsp. ground cinnamon\n\n1. Put all ingredients into blender container.\n2. Cover and process until well blended.\n3. Use 1 level tablespoon with 6 ounces boiling water for each cup.\n", "title": "Vienna Coffee", "ingredients": ["1/4 c. powdered nondairy creamer", "1/3 c. granulated sugar", "1/2 c. instant coffee", "1/2 tsp. ground cinnamon"], "recipe": ["Put all ingredients into blender container.", "Cover and process until well blended.", "Use 1 level tablespoon with 6 ounces boiling water for each cup."], "named_entities": ["powdered nondairy creamer", "sugar", "instant coffee", "ground cinnamon"]}, "qas": [{"question": "How much of the blended mixture should be used per cup of Vienna Coffee?", "id": "d6de454e-2710-43ef-b748-1cc4e7ed8682", "answers": [{"text": "Use 1 level tablespoon with 6 ounces boiling water for each cup.", "answer_start": 211}]}]}, {"context": {"string": "Strawberry Bottom Cheesecake Pie\n\n1 Ready-Crust graham cracker pie crust\n4 oz. cream cheese, softened\n1/4 c. sugar\n1/2 c. sour cream\n1 tsp. vanilla\n4 oz. frozen nondairy whipped topping, thawed\n1 pt. fresh strawberries, thinly sliced\n1 c. strawberry glaze\n\n1. Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries. Cover with inverted dome and chill until set, at least 4 hours. Store leftover pie in the refrigerator.\n", "title": "Strawberry Bottom Cheesecake Pie", "ingredients": ["1 Ready-Crust graham cracker pie crust", "4 oz. cream cheese, softened", "1/4 c. sugar", "1/2 c. sour cream", "1 tsp. vanilla", "4 oz. frozen nondairy whipped topping, thawed", "1 pt. fresh strawberries, thinly sliced", "1 c. strawberry glaze"], "recipe": ["Beat cream cheese until smooth. Gradually beat in sugar. Add sour cream and vanilla. Fold in whipped topping. Spread thin layer of glaze over bottom of crust. Place strawberry slices on glaze and cover with remaining glaze. Gently spoon cream cheese mixture over glazed berries. Cover with inverted dome and chill until set, at least 4 hours. Store leftover pie in the refrigerator."], "named_entities": ["graham cracker pie crust", "cream cheese", "sugar", "sour cream", "vanilla", "frozen nondairy whipped topping", "fresh strawberries", "strawberry glaze"]}, "qas": [{"question": "How long should the pie be chilled before serving?", "id": "5e26b846-03c6-4349-bfdf-6eeb247d7139", "answers": [{"text": "chill until set, at least 4 hours.", "answer_start": 568}]}]}, {"context": {"string": "7-Layer Cookies\n\n1 stick margarine\ngraham crackers\n1 c. coconut\n1 (6 oz.) pkg. chocolate chips\n1 (6 oz.) pkg. butterscotch chips\n1 can sweetened condensed milk\n1 1/2 c. pecans, chopped\n\n1. Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).\n2. Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.\n3. Bake at 350\u00b0 for 20 minutes. Let cool and cut into squares.\n4. Do not overcook!\n", "title": "7-Layer Cookies", "ingredients": ["1 stick margarine", "graham crackers", "1 c. coconut", "1 (6 oz.) pkg. chocolate chips", "1 (6 oz.) pkg. butterscotch chips", "1 can sweetened condensed milk", "1 1/2 c. pecans, chopped"], "recipe": ["Melt margarine, cover bottom of 9 x 13-inch pan with graham crackers (single layer).", "Drizzle margarine over graham crackers. Then, in layers, add coconut, chocolate chips, butterscotch chips, drizzle milk over and add pecans.", "Bake at 350\u00b0 for 20 minutes. Let cool and cut into squares.", "Do not overcook!"], "named_entities": ["margarine", "graham crackers", "coconut", "chocolate chips", "butterscotch chips", "condensed milk", "pecans"]}, "qas": [{"question": "What is one of the specific steps to follow when baking the 7-Layer Cookies to avoid overcooking them?", "id": "efae21aa-e4e7-4cb6-9587-d1a4bfee6956", "answers": [{"text": "Do not overcook!", "answer_start": 484}]}]}, {"context": {"string": "The Clergy Special\n\ntomatoes\nonions\npepper\ncheese\nham\nsausage\npepperoni\n\n1. Lift telephone receiver.\n2. Push 633-6655 for Plus One Pizza. Turn T.V. on.\n3. Sit in chair.\n4. Wait 20 to 30 minutes.\n5. The Clergy Pizza special will be a sure way to please the entire family!\n", "title": "The Clergy Special", "ingredients": ["tomatoes", "onions", "pepper", "cheese", "ham", "sausage", "pepperoni"], "recipe": ["Lift telephone receiver.", "Push 633-6655 for Plus One Pizza. Turn T.V. on.", "Sit in chair.", "Wait 20 to 30 minutes.", "The Clergy Pizza special will be a sure way to please the entire family!"], "named_entities": ["tomatoes", "onions", "pepper", "cheese", "ham", "sausage", "pepperoni"]}, "qas": [{"question": "What is the estimated time required for the delivery of \"The Clergy Pizza special\" from Plus One Pizza when following the provided steps?", "id": "2ab76546-15e4-4b08-b24e-e196ba0e6dcb", "answers": [{"text": "Wait 20 to 30 minutes.", "answer_start": 172}]}]}, {"context": {"string": "Thomas Jefferson'S Macaroni And Cheese Pudding\n\n1/4 c. butter\n1/4 c. flour\n2 1/2 c. milk\n8 oz. (about 2 c.) grated sharp Cheddar cheese\n2 c. (1/2 lb.) elbow macaroni, prepared according to pkg. directions\n1 tsp. salt\npepper to taste\n\n1. Preheat oven to 400\u00b0.\n2. Melt butter in a saucepan.\n3. Stir in flour and blend well over low heat.\n4. Stir in milk slowly.\n5. Bring to boiling, stirring constantly.\n6. Cook 1 minute.\n7. Add 1 1/2 cups cheese and stir to blend.\n8. Add macaroni.\n9. Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.\n10. Top with the remaining 1/2 cup of cheese.\n11. Bake in oven for 20 to 25 minutes or until top is golden brown.\n12. Serves 6.\n", "title": "Thomas Jefferson'S Macaroni And Cheese Pudding", "ingredients": ["1/4 c. butter", "1/4 c. flour", "2 1/2 c. milk", "8 oz. (about 2 c.) grated sharp Cheddar cheese", "2 c. (1/2 lb.) elbow macaroni, prepared according to pkg. directions", "1 tsp. salt", "pepper to taste"], "recipe": ["Preheat oven to 400\u00b0.", "Melt butter in a saucepan.", "Stir in flour and blend well over low heat.", "Stir in milk slowly.", "Bring to boiling, stirring constantly.", "Cook 1 minute.", "Add 1 1/2 cups cheese and stir to blend.", "Add macaroni.", "Stir in salt and pepper. Pour into a well-buttered 2-quart casserole.", "Top with the remaining 1/2 cup of cheese.", "Bake in oven for 20 to 25 minutes or until top is golden brown.", "Serves 6."], "named_entities": ["butter", "flour", "milk", "Cheddar cheese", "elbow macaroni", "salt", "pepper"]}, "qas": [{"question": "How long do you bake the macaroni and cheese pudding in the oven?", "id": "89aebb4e-f7f5-4e58-99a3-4f1614ccc7fc", "answers": [{"text": "Bake in oven for 20 to 25 minutes or until top is golden brown.", "answer_start": 604}]}]}, {"context": {"string": "Broccoli Almond\n\n2 (10 oz.) pkg. frozen chopped broccoli\n1/4 c. chopped onion\n1/4 c. butter\n2 Tbsp. flour\n1/2 c. milk\n1 (8 oz.) jar pasteurized process cheese spread\n1/2 tsp. salt\n1/8 tsp. pepper\n2 eggs, well beaten\n1/2 c. bread crumbs\n2 Tbsp. melted butter\n1/4 c. toasted slivered almonds\n\n1. Cook broccoli in boiling, salted water.\n2. Drain thoroughly. Cook onion in 1/4 cup butter until soft.\n3. Blend in flour, then milk.\n4. Cook, stirring constantly until thickened.\n5. Stir in cheese spread, salt and pepper until thoroughly blended.\n6. Remove from heat.\n7. Add cheese mixture to eggs, a little at a time, stirring constantly.\n8. Stir in broccoli.\n9. Place in a greased 1 1/2-quart casserole.\n10. Toss crumbs with melted butter and sprinkle on top. Top with almonds.\n11. Bake in a slow oven (325\u00b0) until set, 40 to 45 minutes.\n12. Makes 6 servings.\n", "title": "Broccoli Almond", "ingredients": ["2 (10 oz.) pkg. frozen chopped broccoli", "1/4 c. chopped onion", "1/4 c. butter", "2 Tbsp. flour", "1/2 c. milk", "1 (8 oz.) jar pasteurized process cheese spread", "1/2 tsp. salt", "1/8 tsp. pepper", "2 eggs, well beaten", "1/2 c. bread crumbs", "2 Tbsp. melted butter", "1/4 c. toasted slivered almonds"], "recipe": ["Cook broccoli in boiling, salted water.", "Drain thoroughly. Cook onion in 1/4 cup butter until soft.", "Blend in flour, then milk.", "Cook, stirring constantly until thickened.", "Stir in cheese spread, salt and pepper until thoroughly blended.", "Remove from heat.", "Add cheese mixture to eggs, a little at a time, stirring constantly.", "Stir in broccoli.", "Place in a greased 1 1/2-quart casserole.", "Toss crumbs with melted butter and sprinkle on top. Top with almonds.", "Bake in a slow oven (325\u00b0) until set, 40 to 45 minutes.", "Makes 6 servings."], "named_entities": ["broccoli", "onion", "butter", "flour", "milk", "salt", "pepper", "eggs", "bread crumbs", "butter", "almonds"]}, "qas": [{"question": "How many servings does this recipe make?", "id": "4edd67d5-a743-4916-a062-736ece748e51", "answers": [{"text": "Makes 6 servings.", "answer_start": 837}]}]}, {"context": {"string": "Blueberry Muffins\n\n1 c. sugar\n1/4 c. butter, softened\n1 egg\n1 1/2 c. all-purpose flour\n2 tsp. baking powder\n1/4 tsp. salt\n3/4 tsp. cinnamon\n3/4 tsp. nutmeg\n1/2 tsp. vanilla\n3/4 to 1 c. blueberries\n\n1. Cream sugar and butter with electric mixer at low speed.\n2. Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.\n3. Add remaining 2/3 cup flour and stir just until moistened.\n4. Fold in blueberries.\n5. Fill paper lined muffin cups 3/4 full.\n6. Bake at 375\u00b0 for 20 to 30 minutes.\n7. Yields 1 dozen.\n", "title": "Blueberry Muffins", "ingredients": ["1 c. sugar", "1/4 c. butter, softened", "1 egg", "1 1/2 c. all-purpose flour", "2 tsp. baking powder", "1/4 tsp. salt", "3/4 tsp. cinnamon", "3/4 tsp. nutmeg", "1/2 tsp. vanilla", "3/4 to 1 c. blueberries"], "recipe": ["Cream sugar and butter with electric mixer at low speed.", "Add milk, egg, 2/3 cup flour, baking powder, salt, spices and vanilla. Blend well.", "Add remaining 2/3 cup flour and stir just until moistened.", "Fold in blueberries.", "Fill paper lined muffin cups 3/4 full.", "Bake at 375\u00b0 for 20 to 30 minutes.", "Yields 1 dozen."], "named_entities": ["sugar", "butter", "egg", "flour", "baking powder", "salt", "cinnamon", "nutmeg", "vanilla", "blueberries"]}, "qas": [{"question": "What is the temperature and baking time for the blueberry muffins?", "id": "8fd49a0c-8ff9-4ff0-a858-7c1b13f82669", "answers": [{"text": "Bake at 375\u00b0 for 20 to 30 minutes.", "answer_start": 475}]}]}, {"context": {"string": "Baked Pork Tenderloin\n\n3 lb. pork tenderloin roast\n1 tsp. salt\n1/2 tsp. pepper\n6 slices bacon\n2 c. apple juice\n1/2 tsp. cinnamon\n1/2 tsp. cloves\n\n1. Preheat oven to 325\u00b0.\n2. Place pork roast in shallow roasting pan; sprinkle with salt and pepper.\n3. Arrange bacon on pork.\n4. In small saucepan combine apple juice, cinnamon and cloves; bring to boil.\n5. Remove from heat; brush pork with spiced apple juice.\n6. Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice.\n", "title": "Baked Pork Tenderloin", "ingredients": ["3 lb. pork tenderloin roast", "1 tsp. salt", "1/2 tsp. pepper", "6 slices bacon", "2 c. apple juice", "1/2 tsp. cinnamon", "1/2 tsp. cloves"], "recipe": ["Preheat oven to 325\u00b0.", "Place pork roast in shallow roasting pan; sprinkle with salt and pepper.", "Arrange bacon on pork.", "In small saucepan combine apple juice, cinnamon and cloves; bring to boil.", "Remove from heat; brush pork with spiced apple juice.", "Bake for 1 1/2 to 2 hours or until tender, basting frequently with spiced apple juice."], "named_entities": ["pork tenderloin", "salt", "pepper", "bacon", "apple juice", "cinnamon", "cloves"]}, "qas": [{"question": "How long should the pork tenderloin bake for until it is tender?", "id": "580df3c3-2987-4285-9669-8989e461afe6", "answers": [{"text": "Bake for 1 1/2 to 2 hours or until tender,", "answer_start": 411}]}]}, {"context": {"string": "Spinach Layer Salad\n\n1 lb. bag spinach\n4 hard-boiled eggs\n1 can real bacon bits\n1 (8 oz.) box frozen peas\n1 red onion\n1 pkg. Swiss cheese\n1 (8 oz.) carton sour cream\n1 1/2 c. mayonnaise\n\n1. Wash spinach; let dry.\n2. Place layer of broken up spinach in glass 9 x 13-inch baking dish.\n3. Cover with sliced hard-boiled eggs.\n4. Pour bacon bits over; pour in peas.\n5. Slice bits of red onion on top.\n6. Mix mayo and sour cream together, then frost top like cake.\n7. Grate Swiss cheese on top.\n8. Refrigerate 24 hours.\n", "title": "Spinach Layer Salad", "ingredients": ["1 lb. bag spinach", "4 hard-boiled eggs", "1 can real bacon bits", "1 (8 oz.) box frozen peas", "1 red onion", "1 pkg. Swiss cheese", "1 (8 oz.) carton sour cream", "1 1/2 c. mayonnaise"], "recipe": ["Wash spinach; let dry.", "Place layer of broken up spinach in glass 9 x 13-inch baking dish.", "Cover with sliced hard-boiled eggs.", "Pour bacon bits over; pour in peas.", "Slice bits of red onion on top.", "Mix mayo and sour cream together, then frost top like cake.", "Grate Swiss cheese on top.", "Refrigerate 24 hours."], "named_entities": ["spinach", "eggs", "bacon bits", "frozen peas", "red onion", "Swiss cheese", "sour cream", "mayonnaise"]}, "qas": [{"question": "How much sour cream and mayonnaise should be mixed together to frost the top of the spinach layer salad?", "id": "e52b8770-b1fc-452f-8943-9fe78aec604b", "answers": [{"text": "Mix mayo and sour cream together, then frost top like cake.", "answer_start": 399}]}]}, {"context": {"string": "Hot Crab Meat Dip\n\n4 pkg. (8 oz.) cream cheese\n2 (6 oz.) frozen or canned crab meat\n1/4 tsp. Worcestershire sauce\n1/3 c. lemon juice\n1/2 c. sherry cooking wine\n\n1. Mix together all ingredients and bake at 300\u00b0 for 35 minutes. Serve with crackers.\n", "title": "Hot Crab Meat Dip", "ingredients": ["4 pkg. (8 oz.) cream cheese", "2 (6 oz.) frozen or canned crab meat", "1/4 tsp. Worcestershire sauce", "1/3 c. lemon juice", "1/2 c. sherry cooking wine"], "recipe": ["Mix together all ingredients and bake at 300\u00b0 for 35 minutes. Serve with crackers."], "named_entities": ["cream cheese", "crab meat", "Worcestershire sauce", "lemon juice", "sherry cooking wine"]}, "qas": [{"question": "What is the cooking time and temperature for the \"Hot Crab Meat Dip\" recipe?", "id": "5f1dc726-2e45-450f-9386-d9c58b15b23a", "answers": [{"text": "bake at 300\u00b0 for 35 minutes.", "answer_start": 197}]}]}, {"context": {"string": "Baked Cabbage\n\n1 lb. ground chuck\n1/2 c. chopped onion\n1/2 c. rice\n1/2 tsp. salt\n1 head cabbage\n1/2 tsp. pepper\n1 can tomato soup\n1 1/2 c. water\n1/4 c. Mozzarella cheese\n\n1. Grease a 13 x 9-inch pan.\n2. Cut up cabbage in medium pieces. Spread on bottom of pan.\n3. Brown meat and onion.\n4. Stir in rice, salt and pepper.\n5. Spoon over cabbage.\n6. Heat tomato soup and water to boiling.\n7. Pour over mixture.\n8. Cover with foil.\n9. Bake in oven at 350\u00b0 for 1 1/2 hours.\n", "title": "Baked Cabbage", "ingredients": ["1 lb. ground chuck", "1/2 c. chopped onion", "1/2 c. rice", "1/2 tsp. salt", "1 head cabbage", "1/2 tsp. pepper", "1 can tomato soup", "1 1/2 c. water", "1/4 c. Mozzarella cheese"], "recipe": ["Grease a 13 x 9-inch pan.", "Cut up cabbage in medium pieces. Spread on bottom of pan.", "Brown meat and onion.", "Stir in rice, salt and pepper.", "Spoon over cabbage.", "Heat tomato soup and water to boiling.", "Pour over mixture.", "Cover with foil.", "Bake in oven at 350\u00b0 for 1 1/2 hours."], "named_entities": ["ground chuck", "onion", "rice", "salt", "cabbage", "pepper", "tomato soup", "water", "Mozzarella cheese"]}, "qas": [{"question": "How much ground chuck is used in the recipe?", "id": "115d817a-be73-4ac7-a6a5-a49c9653ded4", "answers": [{"text": "1 lb. ground chuck", "answer_start": 15}]}]}, {"context": {"string": "Mixed Vegetable Casserole\n\n10 oz. frozen mixed vegetables\n1 c. chopped celery\n1 c. chopped onions\n1 c. grated sharp cheese\n1/2 c. mayonnaise\nsalt and pepper to taste\n\n1. Cook frozen vegetables 15 minutes.\n2. Drain.\n3. Add remaining ingredients.\n4. Put in casserole dish.\n5. Top with bread crumbs.\n6. Cook for 20 minutes in a 350\u00b0 oven.\n", "title": "Mixed Vegetable Casserole", "ingredients": ["10 oz. frozen mixed vegetables", "1 c. chopped celery", "1 c. chopped onions", "1 c. grated sharp cheese", "1/2 c. mayonnaise", "salt and pepper to taste"], "recipe": ["Cook frozen vegetables 15 minutes.", "Drain.", "Add remaining ingredients.", "Put in casserole dish.", "Top with bread crumbs.", "Cook for 20 minutes in a 350\u00b0 oven."], "named_entities": ["mixed vegetables", "celery", "onions", "cheese", "mayonnaise", "salt"]}, "qas": [{"question": "How long should the mixed vegetable casserole be cooked in a 350\u00b0 oven?", "id": "7cecd702-e12c-428b-bb47-342b521da209", "answers": [{"text": "Cook for 20 minutes in a 350\u00b0 oven.", "answer_start": 300}]}]}, {"context": {"string": "Taffy Apple Salad\n\n1 large can crushed pineapple\n2 c. miniature marshmallows\n1 egg, well beaten\n1 1/2 Tbsp. white vinegar\n1/2 c. sugar\n1 Tbsp. flour\n1 c. finely chopped peanuts (salted)\n1 large Cool Whip\n2 c. diced unpeeled apples\n\n1. Drain pineapple.\n2. Save juice.\n3. Add 2 cups marshmallows.\n4. Mix well.\n5. Refrigerate overnight.\n6. Cook pineapple juice, 1 egg (well beaten), 1 1/2 tablespoons vinegar, 1/2 cup sugar and 1 tablespoon flour until thick.\n7. Will not be real thick.\n8. Refrigerate overnight.\n", "title": "Taffy Apple Salad", "ingredients": ["1 large can crushed pineapple", "2 c. miniature marshmallows", "1 egg, well beaten", "1 1/2 Tbsp. white vinegar", "1/2 c. sugar", "1 Tbsp. flour", "1 c. finely chopped peanuts (salted)", "1 large Cool Whip", "2 c. diced unpeeled apples"], "recipe": ["Drain pineapple.", "Save juice.", "Add 2 cups marshmallows.", "Mix well.", "Refrigerate overnight.", "Cook pineapple juice, 1 egg (well beaten), 1 1/2 tablespoons vinegar, 1/2 cup sugar and 1 tablespoon flour until thick.", "Will not be real thick.", "Refrigerate overnight."], "named_entities": ["pineapple", "marshmallows", "egg", "white vinegar", "sugar", "flour", "peanuts", "unpeeled apples"]}, "qas": [{"question": "How long should the mixture of pineapple juice, egg, vinegar, sugar, and flour be cooked until thick?", "id": "066c6c0a-d90e-4fab-abf7-48606c972b55", "answers": [{"text": "Cook pineapple juice, 1 egg (well beaten), 1 1/2 tablespoons vinegar, 1/2 cup sugar and 1 tablespoon flour until thick.", "answer_start": 337}]}]}, {"context": {"string": "Fresh Apple Cake\n\n1 1/2 c. Wesson oil\n2 c. sugar\n3 eggs\n2 1/2 c. plain flour\n2 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. vanilla\n1 c. chopped pecans\npinch of salt\n3 c. raw red apples, chopped\n\n1. Mix all ingredients together (no mixer needed).\n2. Pour into a 9 x 13-inch sheet cake pan.\n3. Bake for 1 hour and 10 minutes at 350\u00b0.\n", "title": "Fresh Apple Cake", "ingredients": ["1 1/2 c. Wesson oil", "2 c. sugar", "3 eggs", "2 1/2 c. plain flour", "2 tsp. baking powder", "1 tsp. baking soda", "1 tsp. cinnamon", "1 tsp. vanilla", "1 c. chopped pecans", "pinch of salt", "3 c. raw red apples, chopped"], "recipe": ["Mix all ingredients together (no mixer needed).", "Pour into a 9 x 13-inch sheet cake pan.", "Bake for 1 hour and 10 minutes at 350\u00b0."], "named_entities": ["Wesson oil", "sugar", "eggs", "flour", "baking powder", "baking soda", "cinnamon", "vanilla", "pecans", "salt", "red apples"]}, "qas": [{"question": "How long should the Fresh Apple Cake be baked for at 350\u00b0?", "id": "bf0f3877-0e96-4bb4-9961-b5141a96a92d", "answers": [{"text": "Bake for 1 hour and 10 minutes at 350\u00b0.", "answer_start": 309}]}]}, {"context": {"string": "Chicken & Spaghetti Casserole\n\n1 box spaghetti\n1/2 c chopped onion\n1/2 c celery\n1/2 c chicken broth\n1/2 tsp garlic salt\n3 chicken breasts\n1/2 c chopped bell pepper\n1 can mashed tomatoes\n1/4 tsp red pepper\n\n1. Cook spaghetti, set aside.\n2. Cook chicken breasts, cool and chop.\n3. Cook in 2 tbsp oleo, onions, bell pepper, and celery.\n4. Add tomatoes and 2 cups chicken broth, red peppers, and garlic salt. Cook 20 minutes.\n5. Add spaghetti, boned chicken and 1/2 tbsp chopped cheese.\n", "title": "Chicken & Spaghetti Casserole", "ingredients": ["1 box spaghetti", "1/2 c chopped onion", "1/2 c celery", "1/2 c chicken broth", "1/2 tsp garlic salt", "3 chicken breasts", "1/2 c chopped bell pepper", "1 can mashed tomatoes", "1/4 tsp red pepper"], "recipe": ["Cook spaghetti, set aside.", "Cook chicken breasts, cool and chop.", "Cook in 2 tbsp oleo, onions, bell pepper, and celery.", "Add tomatoes and 2 cups chicken broth, red peppers, and garlic salt. Cook 20 minutes.", "Add spaghetti, boned chicken and 1/2 tbsp chopped cheese."], "named_entities": ["onion", "celery", "chicken broth", "garlic", "chicken breasts", "bell pepper", "tomatoes", "red pepper"]}, "qas": [{"question": "How much chicken broth should be added to the casserole?", "id": "4c0c1a15-4a39-48fa-bb75-587408aca09d", "answers": [{"text": "Add tomatoes and 2 cups chicken broth, red peppers, and garlic salt.", "answer_start": 336}]}]}, {"context": {"string": "Old Fashioned Strawberry Shortcake\n\n1 c. shortening (Wesson)\n2 c. sugar\n4 eggs\n1 c. sweet milk\n2 tsp. vanilla flavoring\n3 c. self-rising flour\n\n1. Mix sugar and flour.\n2. Add shortening and blend until smooth. Beat about 3 minutes.\n3. Add eggs; beat 1 minute.\n4. Add flavoring last.\n5. Beat about 3 minutes with electric mixer.\n6. Line pan with wax paper and grease well.\n7. Bake at 400\u00b0 for about 15 minutes.\n8. Makes 3 layers.\n9. Stack with seven minute icing.\n10. Place strawberries on top of cake and let run down sides of cake.\n11. Very good.\n", "title": "Old Fashioned Strawberry Shortcake", "ingredients": ["1 c. shortening (Wesson)", "2 c. sugar", "4 eggs", "1 c. sweet milk", "2 tsp. vanilla flavoring", "3 c. self-rising flour"], "recipe": ["Mix sugar and flour.", "Add shortening and blend until smooth. Beat about 3 minutes.", "Add eggs; beat 1 minute.", "Add flavoring last.", "Beat about 3 minutes with electric mixer.", "Line pan with wax paper and grease well.", "Bake at 400\u00b0 for about 15 minutes.", "Makes 3 layers.", "Stack with seven minute icing.", "Place strawberries on top of cake and let run down sides of cake.", "Very good."], "named_entities": ["shortening", "sugar", "eggs", "sweet milk", "vanilla flavoring", "flour"]}, "qas": [{"question": "How long should you beat the mixture after adding the eggs?", "id": "ab408143-e8d1-441b-a918-620b2ec5dd04", "answers": [{"text": "Add eggs; beat 1 minute.", "answer_start": 235}]}]}, {"context": {"string": "Chicken, Broccoli And Cheese Casserole\n\n2 bunches fresh broccoli\n4 large chicken breasts\n1 can broccoli and cheese soup\n1/2 can milk\n1 lb. mild Cheddar cheese\n\n1. Boil chicken breast off of bone; salt and pepper.\n2. Remove skin.\n3. Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.\n4. Pour in bottom of dish.\n5. Put drained broccoli on top of chicken mixture.\n6. Add finely grated cheese on top.\n7. Bake in a 350\u00b0 oven until cheese melts.\n", "title": "Chicken, Broccoli And Cheese Casserole", "ingredients": ["2 bunches fresh broccoli", "4 large chicken breasts", "1 can broccoli and cheese soup", "1/2 can milk", "1 lb. mild Cheddar cheese"], "recipe": ["Boil chicken breast off of bone; salt and pepper.", "Remove skin.", "Boil broccoli in 1/2 cup of water 2 minutes and drain. Cube chicken; mix broccoli, cheese soup and milk together.", "Pour in bottom of dish.", "Put drained broccoli on top of chicken mixture.", "Add finely grated cheese on top.", "Bake in a 350\u00b0 oven until cheese melts."], "named_entities": ["fresh broccoli", "chicken breasts", "broccoli", "milk", "Cheddar cheese"]}, "qas": [{"question": "How much milk is needed for the chicken, broccoli and cheese casserole recipe?", "id": "4c04a917-60d1-4f11-b450-30360257124e", "answers": [{"text": "1/2 can milk", "answer_start": 120}]}]}, {"context": {"string": "Peach Cobbler\n\n1 c. sugar\n1 c. milk\n1 c. self-rising flour\n1 large can peaches\n1 stick butter\n\n1. Place butter in baking dish in 350\u00b0 oven until melted.\n2. Mix together sugar, milk and flour in bowl.\n3. Pour in baking dish over melted butter.\n4. Open peaches and pour off juice.\n5. Place peaches in baking dish.\n6. Put in oven at 350\u00b0 for 1 hour or until top is brown.\n7. Makes its own crust.\n", "title": "Peach Cobbler", "ingredients": ["1 c. sugar", "1 c. milk", "1 c. self-rising flour", "1 large can peaches", "1 stick butter"], "recipe": ["Place butter in baking dish in 350\u00b0 oven until melted.", "Mix together sugar, milk and flour in bowl.", "Pour in baking dish over melted butter.", "Open peaches and pour off juice.", "Place peaches in baking dish.", "Put in oven at 350\u00b0 for 1 hour or until top is brown.", "Makes its own crust."], "named_entities": ["sugar", "milk", "flour", "peaches", "butter"]}, "qas": [{"question": "How long should the Peach Cobbler bake in the oven at 350\u00b0?", "id": "59d20866-daf3-44a9-bb8a-602b4d0556f8", "answers": [{"text": "Put in oven at 350\u00b0 for 1 hour or until top is brown.", "answer_start": 315}]}]}, {"context": {"string": "Party Wieners\n\n1/3 c. mustard\n1/2 pkg. Bryan little Smokies (sausage)\n2/3 c. grape jelly (can use apple jelly)\n\n1. Mix mustard and jelly together.\n2. Place in crock-pot.\n3. Put in little Smokies.\n4. Cook on high until good and hot or you can cook on low all day.\n", "title": "Party Wieners", "ingredients": ["1/3 c. mustard", "1/2 pkg. Bryan little Smokies (sausage)", "2/3 c. grape jelly (can use apple jelly)"], "recipe": ["Mix mustard and jelly together.", "Place in crock-pot.", "Put in little Smokies.", "Cook on high until good and hot or you can cook on low all day."], "named_entities": ["mustard", "grape jelly"]}, "qas": [{"question": "How long should the little Smokies be cooked in the crock-pot?", "id": "bbfe615a-22fb-4900-bc93-fcd609637152", "answers": [{"text": "Cook on high until good and hot or you can cook on low all day.", "answer_start": 199}]}]}, {"context": {"string": "Cabbage Soup\n\n6 Tbsp. butter or margarine\n4 lb. cabbage, shredded\n2 onions, chopped\n2 Tbsp. flour\n6 c. water\n1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes\n1 (1 lb.) can tomatoes, chopped\n2 Tbsp. fresh lemon juice\n2 Tbsp. sugar\n2 Tbsp. salt\n1/2 tsp. pepper\n1 tsp. caraway seed\n\n1. Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.\n2. Gradually add water, while stirring; heat until mixture reaches boiling point.\n3. Add all other ingredients and simmer over low heat for about one hour.\n4. Serves 8.\n5. Easy to prepare and simply delicious on a cold day.\n6. Best served with a pan of corn bread.\n", "title": "Cabbage Soup", "ingredients": ["6 Tbsp. butter or margarine", "4 lb. cabbage, shredded", "2 onions, chopped", "2 Tbsp. flour", "6 c. water", "1 (10 oz.) can condensed chicken bouillon or 4 chicken bouillon cubes", "1 (1 lb.) can tomatoes, chopped", "2 Tbsp. fresh lemon juice", "2 Tbsp. sugar", "2 Tbsp. salt", "1/2 tsp. pepper", "1 tsp. caraway seed"], "recipe": ["Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well.", "Gradually add water, while stirring; heat until mixture reaches boiling point.", "Add all other ingredients and simmer over low heat for about one hour.", "Serves 8.", "Easy to prepare and simply delicious on a cold day.", "Best served with a pan of corn bread."], "named_entities": ["butter", "cabbage", "onions", "flour", "water", "condensed chicken", "tomatoes", "lemon juice", "sugar", "salt", "pepper", "caraway seed"]}, "qas": [{"question": "How many servings does this cabbage soup recipe yield?", "id": "6d3380e2-ad38-4871-8b11-bf7462abed4e", "answers": [{"text": "Serves 8.", "answer_start": 625}]}]}, {"context": {"string": "Cherry Congealed Salad\n\n1 can cherry pie filling\n1 can crushed pineapple\n1 can Eagle Brand condensed milk\n1 carton Cool Whip\n\n1. Blend together and refrigerate.\n", "title": "Cherry Congealed Salad", "ingredients": ["1 can cherry pie filling", "1 can crushed pineapple", "1 can Eagle Brand condensed milk", "1 carton Cool Whip"], "recipe": ["Blend together and refrigerate."], "named_entities": ["cherry pie filling", "pineapple", "milk"]}, "qas": [{"question": "How many cans of cherry pie filling, crushed pineapple, Eagle Brand condensed milk, and cartons of Cool Whip are needed for the recipe?", "id": "b1f73af3-20df-4e01-802a-034f6157c48d", "answers": [{"text": "1 can cherry pie filling\n1 can crushed pineapple\n1 can Eagle Brand condensed milk\n1 carton Cool Whip", "answer_start": 24}]}]}, {"context": {"string": "Hot Sauce(To Can)  \n\n1 peck tomatoes\n3 lb. onions\n1 c. vinegar\n2 c. sugar\n5 to 10 hot peppers to taste\n\n1. Scald and peel tomatoes.\n2. Cut up or mash with hands.\n3. Put on to cook.\n4. While tomatoes cook, peel and grind the onions and hot peppers.\n5. Add to tomatoes.\n6. Cook until very thick.\n7. Cook slowly toward the last, so it doesn't stick.\n8. Put in jars and seal.\n9. I prefer 1/2-pint jars.\n", "title": "Hot Sauce(To Can)  ", "ingredients": ["1 peck tomatoes", "3 lb. onions", "1 c. vinegar", "2 c. sugar", "5 to 10 hot peppers to taste"], "recipe": ["Scald and peel tomatoes.", "Cut up or mash with hands.", "Put on to cook.", "While tomatoes cook, peel and grind the onions and hot peppers.", "Add to tomatoes.", "Cook until very thick.", "Cook slowly toward the last, so it doesn't stick.", "Put in jars and seal.", "I prefer 1/2-pint jars."], "named_entities": ["tomatoes", "onions", "vinegar", "sugar", "peppers"]}, "qas": [{"question": "What size jars does the recipe suggest using for the hot sauce?", "id": "c92d7f90-c83b-414e-a8f4-acb518560aec", "answers": [{"text": "I prefer 1/2-pint jars.", "answer_start": 375}]}]}, {"context": {"string": "Yellow Cake(Delicious With Just A Dusting Of Powdered Sugar.)  \n\n3 c. all-purpose flour\n2 c. sugar\n1 Tbsp. baking powder\n1 1/2 c. milk\n1/2 c. margarine or butter, softened\n1 1/2 tsp. anise\n2 eggs\n\n1. In a bowl combine flour, sugar and baking powder.\n2. Add milk, margarine and vanilla.\n3. Beat with an electric mixer on low speed until combined.\n4. Beat on high speed for 2 minutes.\n5. Add eggs and beat 2 minutes more.\n6. Pour into 2 greased and floured 9 x 1 1/2-inch round baking pans.\n7. Bake in a 375\u00b0 oven for 25 to 30 minutes or until a toothpick inserted near the centers comes out clean.\n8. Cool on wire racks for 10 minutes.\n9. Remove from pans.\n10. Cool thoroughly on racks.\n11. Serves 12.\n", "title": "Yellow Cake(Delicious With Just A Dusting Of Powdered Sugar.)  ", "ingredients": ["3 c. all-purpose flour", "2 c. sugar", "1 Tbsp. baking powder", "1 1/2 c. milk", "1/2 c. margarine or butter, softened", "1 1/2 tsp. anise", "2 eggs"], "recipe": ["In a bowl combine flour, sugar and baking powder.", "Add milk, margarine and vanilla.", "Beat with an electric mixer on low speed until combined.", "Beat on high speed for 2 minutes.", "Add eggs and beat 2 minutes more.", "Pour into 2 greased and floured 9 x 1 1/2-inch round baking pans.", "Bake in a 375\u00b0 oven for 25 to 30 minutes or until a toothpick inserted near the centers comes out clean.", "Cool on wire racks for 10 minutes.", "Remove from pans.", "Cool thoroughly on racks.", "Serves 12."], "named_entities": ["all-purpose", "sugar", "baking powder", "milk", "margarine", "anise", "eggs"]}, "qas": [{"question": "How long should the Yellow Cake be baked in the oven?", "id": "cda36fcf-8b02-4c95-9591-9462fec2b3f3", "answers": [{"text": "Bake in a 375\u00b0 oven for 25 to 30 minutes or until a toothpick inserted near the centers comes out clean.", "answer_start": 492}]}]}, {"context": {"string": "Microwave Zucchini-Beef Bake\n\n3 Tbsp. olive oil\n3 medium zucchini, sliced 1/2-inch thick\n1 lb. ground sirloin (90% lean)\n1 small onion, chopped\n1 garlic clove, minced\n1 c. tomato sauce\n1/2 tsp. salt\n1/4 tsp. cinnamon\n1/4 tsp. pepper\n1/2 c. low-fat cottage cheese\n1 egg\n1/4 c. grated Parmesan cheese\n\n1. In a large skillet, heat oil over medium-high heat. Add zucchini slices and cook turning often until lightly browned, about 5 minutes.\n2. Transfer zucchini slices to paper towels to drain briefly.\n3. Arrange overlapping slices in a microwave-safe (9-inch) square baking dish.\n", "title": "Microwave Zucchini-Beef Bake", "ingredients": ["3 Tbsp. olive oil", "3 medium zucchini, sliced 1/2-inch thick", "1 lb. ground sirloin (90% lean)", "1 small onion, chopped", "1 garlic clove, minced", "1 c. tomato sauce", "1/2 tsp. salt", "1/4 tsp. cinnamon", "1/4 tsp. pepper", "1/2 c. low-fat cottage cheese", "1 egg", "1/4 c. grated Parmesan cheese"], "recipe": ["In a large skillet, heat oil over medium-high heat. Add zucchini slices and cook turning often until lightly browned, about 5 minutes.", "Transfer zucchini slices to paper towels to drain briefly.", "Arrange overlapping slices in a microwave-safe (9-inch) square baking dish."], "named_entities": ["olive oil", "zucchini", "ground sirloin", "onion", "garlic", "tomato sauce", "salt", "cinnamon", "pepper", "low-fat cottage cheese", "egg", "Parmesan cheese"]}, "qas": [{"question": "How long should the zucchini slices be cooked in a skillet before transferring them to the baking dish?", "id": "3792fe23-6312-4aee-8f7b-eaa6993e09fb", "answers": [{"text": "Add zucchini slices and cook turning often until lightly browned, about 5 minutes.", "answer_start": 355}]}]}, {"context": {"string": "Pumpkin Dream Pie\n\n1 pkg. Dream Whip\n1/2 c. milk\n1/2 tsp. vanilla\n2/3 c. milk\n1 pkg. Jell-O instant vanilla pudding\n1 c. canned pumpkin\n3/4 tsp. pumpkin pie spice\n1 baked 8-inch pie shell, cooled\n\n1. Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.\n2. Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with mixer until well mixed.\n3. Pour into pie shell. Chill in refrigerator until set, about 2 hours.\n4. Top with remaining Dream Whip.\n5. Serves 6.\n", "title": "Pumpkin Dream Pie", "ingredients": ["1 pkg. Dream Whip", "1/2 c. milk", "1/2 tsp. vanilla", "2/3 c. milk", "1 pkg. Jell-O instant vanilla pudding", "1 c. canned pumpkin", "3/4 tsp. pumpkin pie spice", "1 baked 8-inch pie shell, cooled"], "recipe": ["Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.", "Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with mixer until well mixed.", "Pour into pie shell. Chill in refrigerator until set, about 2 hours.", "Top with remaining Dream Whip.", "Serves 6."], "named_entities": ["Dream Whip", "milk", "vanilla", "milk", "Jell-O instant vanilla pudding", "pumpkin", "pumpkin pie spice", "shell"]}, "qas": [{"question": "How much Dream Whip should be prepared before combining it with the Jell-O instant pudding, milk, pumpkin, and spice?", "id": "85a044c3-0f03-41be-9869-9085f4490c2c", "answers": [{"text": "Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.", "answer_start": 200}]}]}, {"context": {"string": "Dill Rye Bread Dip\n\n1 pt. sour cream\n3 Tbsp. parsley flakes\n2 tsp. Beau Monde\n2 tsp. dill weed\n1 pt. Hellmann's mayonnaise (no Miracle Whip)\n2 Tbsp. minced onion\n3 pkg. corned beef lunch meat\n1 round rye bread\n\n1. Combine all the ingredients in a large mixing bowl.\n2. Tear all the meat into small pieces and mix into dip.\n3. Cut round circle in top of bread and remove like a lid.\n4. Dip inside of bread out and save.\n5. Pour dip into hollowed out bread.\n6. Place bread on a platter and put your bread saved around the bread dip.\n", "title": "Dill Rye Bread Dip", "ingredients": ["1 pt. sour cream", "3 Tbsp. parsley flakes", "2 tsp. Beau Monde", "2 tsp. dill weed", "1 pt. Hellmann's mayonnaise (no Miracle Whip)", "2 Tbsp. minced onion", "3 pkg. corned beef lunch meat", "1 round rye bread"], "recipe": ["Combine all the ingredients in a large mixing bowl.", "Tear all the meat into small pieces and mix into dip.", "Cut round circle in top of bread and remove like a lid.", "Dip inside of bread out and save.", "Pour dip into hollowed out bread.", "Place bread on a platter and put your bread saved around the bread dip."], "named_entities": ["sour cream", "parsley flakes", "Monde", "dill weed", "mayonnaise", "onion", "corned beef", "bread"]}, "qas": [{"question": "What should you do with the meat before adding it to the dip in step 2?", "id": "d742a0bd-6636-4d04-a20e-22ca4ac79b3f", "answers": [{"text": "Tear all the meat into small pieces and mix into dip.", "answer_start": 269}]}]}, {"context": {"string": "Lucy Policella'S Ricotta Cheese Cake\n\n1 box white cake mix\n1 lb. Ricotta cheese\napproximately 1/2 c. sugar (or as you like it)\nchocolate mini morsels\nrum\n1 small whipping cream whip\nsugar to taste\n\n1. Bake cake mix as directed.\n2. Cool down and cut in half.\n3. (You can use a 9 x 13-inch pan.)\n4. Beat Ricotta cheese with approximately 1/2 cup of sugar.\n5. Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.\n6. Take whipping cream whip and add sugar to taste.\n7. Spread on top and sides of cake.\n8. Refrigerate. Best if made the day before.\n", "title": "Lucy Policella'S Ricotta Cheese Cake", "ingredients": ["1 box white cake mix", "1 lb. Ricotta cheese", "approximately 1/2 c. sugar (or as you like it)", "chocolate mini morsels", "rum", "1 small whipping cream whip", "sugar to taste"], "recipe": ["Bake cake mix as directed.", "Cool down and cut in half.", "(You can use a 9 x 13-inch pan.)", "Beat Ricotta cheese with approximately 1/2 cup of sugar.", "Add chocolate mini morsels. Sprinkle rum on bottom half and add Ricotta mixture in the middle. Top with other half of cake.", "Take whipping cream whip and add sugar to taste.", "Spread on top and sides of cake.", "Refrigerate. Best if made the day before."], "named_entities": ["white cake mix", "Ricotta cheese", "sugar", "chocolate", "rum", "whipping cream", "sugar"]}, "qas": [{"question": "When is the best time to make Lucy Policella's Ricotta Cheese Cake?", "id": "6daf4e6b-6193-4901-ba42-6d04a0e8b45e", "answers": [{"text": "Best if made the day before.", "answer_start": 585}]}]}, {"context": {"string": "Brown Rice\n\n3/4 stick butter\n1 c. uncooked rice\n1 medium white onion, chopped\n1 can cream of mushroom soup\n1 can beef bouillon\n\n1. Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.\n2. Add mushroom soup and bouillon.\n3. Stir.\n4. Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).\n", "title": "Brown Rice", "ingredients": ["3/4 stick butter", "1 c. uncooked rice", "1 medium white onion, chopped", "1 can cream of mushroom soup", "1 can beef bouillon"], "recipe": ["Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.", "Add mushroom soup and bouillon.", "Stir.", "Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes)."], "named_entities": ["butter", "rice", "white onion", "cream of mushroom soup", "beef bouillon"]}, "qas": [{"question": "How long should the rice be saut\u00e9ed in butter before adding the chopped onion?", "id": "4ab1ff25-38ee-40e0-861c-3bfe6cb0b484", "answers": [{"text": "Add onion when rice is about 1/2 browned.", "answer_start": 192}]}]}, {"context": {"string": "Jane'S Cheese Cake\n\n1 large and 1 small pkg. cream cheese\n2 eggs\n1 tsp. vanilla\n1/2 c. sugar\n1 pt. sour cream\n2 Tbsp. sugar\n1 tsp. vanilla\n\n1. Beat together the cream cheese, eggs, vanilla and 1/2 cup of sugar.\n2. Pour into a crumb crust.\n3. Bake 15 minutes at 350\u00b0.\n4. Cool for 15 minutes.\n", "title": "Jane'S Cheese Cake", "ingredients": ["1 large and 1 small pkg. cream cheese", "2 eggs", "1 tsp. vanilla", "1/2 c. sugar", "1 pt. sour cream", "2 Tbsp. sugar", "1 tsp. vanilla"], "recipe": ["Beat together the cream cheese, eggs, vanilla and 1/2 cup of sugar.", "Pour into a crumb crust.", "Bake 15 minutes at 350\u00b0.", "Cool for 15 minutes."], "named_entities": ["cream cheese", "eggs", "vanilla", "sugar", "sour cream", "sugar", "vanilla"]}, "qas": [{"question": "How long should the cheese cake cool after baking for 15 minutes at 350\u00b0?", "id": "bd05385d-7ab0-4ca7-8691-fcabc0523eca", "answers": [{"text": "Cool for 15 minutes.", "answer_start": 270}]}]}, {"context": {"string": "Tomato Soup Cake\n\n3/4 c. shortening\n1 1/2 c. sugar\n1 can tomato soup\n3/4 c. water\n3 c. flour (1/2 and 1/2 whole wheat)\n3 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cloves\n1 tsp. nutmeg\n1 1/2 tsp. cinnamon\n1 c. raisins, soaked and drained\n1 c. chopped nuts\n\n1. Pour in greased and floured 9 x 13-inch pan.\n2. Bake at 325\u00b0 for 40 to 50 minutes.\n3. Frost with cream cheese frosting.\n", "title": "Tomato Soup Cake", "ingredients": ["3/4 c. shortening", "1 1/2 c. sugar", "1 can tomato soup", "3/4 c. water", "3 c. flour (1/2 and 1/2 whole wheat)", "3 tsp. baking powder", "1 tsp. baking soda", "1 tsp. cloves", "1 tsp. nutmeg", "1 1/2 tsp. cinnamon", "1 c. raisins, soaked and drained", "1 c. chopped nuts"], "recipe": ["Pour in greased and floured 9 x 13-inch pan.", "Bake at 325\u00b0 for 40 to 50 minutes.", "Frost with cream cheese frosting."], "named_entities": ["shortening", "sugar", "tomato soup", "water", "flour", "baking powder", "baking soda", "cloves", "nutmeg", "cinnamon", "raisins", "nuts"]}, "qas": [{"question": "What temperature should the cake be baked at and for how long?", "id": "fdc438f6-08cb-42ef-b772-21c577fec1be", "answers": [{"text": "Bake at 325\u00b0 for 40 to 50 minutes.", "answer_start": 310}]}]}, {"context": {"string": "Light And Crunchy Chicken Salad\n\n2 c. cubed, cooked chicken (white meat)\n1/2 c. unpared diced apple\n2 Tbsp. chopped green pepper\n2 Tbsp. chopped celery\n1 Tbsp. finely chopped onion\n1/4 c. bottled low calorie Italian salad dressing\n6 slices lite-line cheese (flavor your choice)\nlettuce leaves\n\n1. In medium bowl, combine all ingredients (except cheese).\n2. Mix well.\n3. Cover and chill well.\n4. Just before serving, add cheese. Serve on lettuce.\n5. Garnish with apple slices and pepper rings. Refrigerate leftovers.\n", "title": "Light And Crunchy Chicken Salad", "ingredients": ["2 c. cubed, cooked chicken (white meat)", "1/2 c. unpared diced apple", "2 Tbsp. chopped green pepper", "2 Tbsp. chopped celery", "1 Tbsp. finely chopped onion", "1/4 c. bottled low calorie Italian salad dressing", "6 slices lite-line cheese (flavor your choice)", "lettuce leaves"], "recipe": ["In medium bowl, combine all ingredients (except cheese).", "Mix well.", "Cover and chill well.", "Just before serving, add cheese. Serve on lettuce.", "Garnish with apple slices and pepper rings. Refrigerate leftovers."], "named_entities": ["chicken", "apple", "green pepper", "celery", "onion", "Italian salad dressing", "lite-line cheese", "lettuce leaves"]}, "qas": [{"question": "How much chicken is needed for the recipe?", "id": "e8a41980-93c1-4f52-8d87-06d17eef545e", "answers": [{"text": "2 c. cubed, cooked chicken (white meat)", "answer_start": 33}]}]}, {"context": {"string": "Peanut Butter Fudge\n\n1/2 c. evaporated milk\n1/2 c. creamy or chunky peanut butter\n1/2 c. Karo light or dark syrup\n1/2 c. firmly packed brown sugar\n1/2 tsp. salt\n1 lb. powdered sugar\n\n1. Mix together first 5 ingredients in a double boiler.\n2. Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.\n", "title": "Peanut Butter Fudge", "ingredients": ["1/2 c. evaporated milk", "1/2 c. creamy or chunky peanut butter", "1/2 c. Karo light or dark syrup", "1/2 c. firmly packed brown sugar", "1/2 tsp. salt", "1 lb. powdered sugar"], "recipe": ["Mix together first 5 ingredients in a double boiler.", "Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick."], "named_entities": ["milk", "chunky peanut butter", "light", "brown sugar", "salt", "powdered sugar"]}, "qas": [{"question": "How long should the mixture be cooked over boiling water until it thickens?", "id": "72de2a71-641e-46b1-957e-724075c45565", "answers": [{"text": "Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.", "answer_start": 242}]}]}, {"context": {"string": "Scotch Broth\n\n2 lb. meaty soup bones\n6 whole peppercorns\n1 c. chopped carrots\n1 c. chopped celery\n1/4 c. medium pearl barley\n2 qt. water\n1 1/2 tsp. salt\n1 c. chopped turnips\n1/2 c. chopped onion\n\n1. In a large kettle combine soup bones, water, peppercorns and salt.\n2. Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.\n3. Remove bones. Strain broth.\n4. Cool and chill. Skim off fat.\n5. Remove meat from bones.\n6. Dice meat and return to broth, along with remaining ingredients.\n7. Bring to a boil.\n8. Reduce heat.\n9. Cover and simmer about 1 hour or until vegetables are barely tender.\n10. Yields 6 to 8 servings.\n", "title": "Scotch Broth", "ingredients": ["2 lb. meaty soup bones", "6 whole peppercorns", "1 c. chopped carrots", "1 c. chopped celery", "1/4 c. medium pearl barley", "2 qt. water", "1 1/2 tsp. salt", "1 c. chopped turnips", "1/2 c. chopped onion"], "recipe": ["In a large kettle combine soup bones, water, peppercorns and salt.", "Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.", "Remove bones. Strain broth.", "Cool and chill. Skim off fat.", "Remove meat from bones.", "Dice meat and return to broth, along with remaining ingredients.", "Bring to a boil.", "Reduce heat.", "Cover and simmer about 1 hour or until vegetables are barely tender.", "Yields 6 to 8 servings."], "named_entities": ["meaty soup bones", "peppercorns", "carrots", "celery", "pearl barley", "water", "salt", "turnips", "onion"]}, "qas": [{"question": "How many servings does the recipe yield?", "id": "6b97e455-8be7-46e6-b587-d9643ee51957", "answers": [{"text": "Yields 6 to 8 servings.", "answer_start": 615}]}]}, {"context": {"string": "Peaches And Cream Cheesecake\n\n3/4 c. flour\n1 tsp. baking powder\n1/2 tsp. salt\n3 Tbsp. butter\n1/2 c. milk\n1 Tbsp. sugar\n3 1/4 oz. pkg. vanilla pudding (not instant)\n1 lb. can peaches (reserve 2 Tbsp. juice)\n1 egg\n1/2 c. sugar\n8 oz. pkg. cream cheese\n1/2 tsp. cinnamon\n\n1. Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.\n2. Pour into 9-inch greased pie plate.\n3. Drain peaches; place on batter.\n", "title": "Peaches And Cream Cheesecake", "ingredients": ["3/4 c. flour", "1 tsp. baking powder", "1/2 tsp. salt", "3 Tbsp. butter", "1/2 c. milk", "1 Tbsp. sugar", "3 1/4 oz. pkg. vanilla pudding (not instant)", "1 lb. can peaches (reserve 2 Tbsp. juice)", "1 egg", "1/2 c. sugar", "8 oz. pkg. cream cheese", "1/2 tsp. cinnamon"], "recipe": ["Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.", "Pour into 9-inch greased pie plate.", "Drain peaches; place on batter."], "named_entities": ["flour", "baking powder", "salt", "butter", "milk", "sugar", "vanilla pudding", "peaches", "egg", "sugar", "cream cheese", "cinnamon"]}, "qas": [{"question": "\"How long does it take to combine and beat the ingredients in step 1 of the recipe?\"", "id": "0b4d46a8-5e64-4952-be50-ad15b3dd5b8d", "answers": [{"text": "Combine and beat 2 minutes the flour, baking powder, salt, butter, milk, egg and pudding.", "answer_start": 271}]}]}, {"context": {"string": "Ragu Cheese Potatoes\n\n7 to 10 white potatoes\n1 jar Ragu cheese sauce\n1 1/2 c. milk\nsalt and pepper to taste\n1 (8 oz.) shredded Cheddar cheese\n\n1. Peel, slice, then boil potatoes.\n2. Drain.\n3. In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.\n4. Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.\n5. Bake in 350\u00b0 oven approximately 20 to 25 minutes.\n6. Serve hot and enjoy.\n", "title": "Ragu Cheese Potatoes", "ingredients": ["7 to 10 white potatoes", "1 jar Ragu cheese sauce", "1 1/2 c. milk", "salt and pepper to taste", "1 (8 oz.) shredded Cheddar cheese"], "recipe": ["Peel, slice, then boil potatoes.", "Drain.", "In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.", "Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.", "Bake in 350\u00b0 oven approximately 20 to 25 minutes.", "Serve hot and enjoy."], "named_entities": ["white potatoes", "cheese sauce", "milk", "salt", "Cheddar cheese"]}, "qas": [{"question": "How long should the Ragu Cheese Potatoes be baked in a 350\u00b0 oven?", "id": "50c8c3ec-5e25-457e-ba5f-1b1f27996956", "answers": [{"text": "Bake in 350\u00b0 oven approximately 20 to 25 minutes.", "answer_start": 509}]}]}, {"context": {"string": "Chicken Casserole\n\n8 slices day old bread, remove crust and save\n4 c. chopped cooked chicken\n1 jar sliced mushrooms\n1 can water chestnuts, drained\n4 eggs\n2 c. milk\n1/2 c. mayonnaise\n1/2 tsp. salt\n6 to 8 slices American cheese\n1 can cream of celery soup\n1 can cream of mushroom soup\n2 Tbsp. oleo\n2 oz. chopped pimentos, drained\n\n1. Arrange bread in 13 x 9 x 2-inch baking dish.\n2. Top with chicken; cover with mushrooms and chestnuts.\n3. In bowl, beat eggs; blend in milk, mayonnaise and salt.\n4. Pour over chicken.\n5. Arrange chicken on top.\n6. Add soups and pimentos.\n7. Cover and refrigerate overnight.\n8. Crumble bread crusts; toss with melted oleo.\n9. Bake for 1 1/4 hours at 325\u00b0.\n10. Let stand 10 minutes.\n", "title": "Chicken Casserole", "ingredients": ["8 slices day old bread, remove crust and save", "4 c. chopped cooked chicken", "1 jar sliced mushrooms", "1 can water chestnuts, drained", "4 eggs", "2 c. milk", "1/2 c. mayonnaise", "1/2 tsp. salt", "6 to 8 slices American cheese", "1 can cream of celery soup", "1 can cream of mushroom soup", "2 Tbsp. oleo", "2 oz. chopped pimentos, drained"], "recipe": ["Arrange bread in 13 x 9 x 2-inch baking dish.", "Top with chicken; cover with mushrooms and chestnuts.", "In bowl, beat eggs; blend in milk, mayonnaise and salt.", "Pour over chicken.", "Arrange chicken on top.", "Add soups and pimentos.", "Cover and refrigerate overnight.", "Crumble bread crusts; toss with melted oleo.", "Bake for 1 1/4 hours at 325\u00b0.", "Let stand 10 minutes."], "named_entities": ["bread", "chicken", "mushrooms", "water chestnuts", "eggs", "milk", "mayonnaise", "salt", "American cheese", "cream of celery soup", "cream of mushroom soup", "oleo", "pimentos"]}, "qas": [{"question": "How long should the chicken casserole bake in the oven at 325\u00b0?", "id": "6211a866-d0df-457f-bf04-728798e50a89", "answers": [{"text": "Bake for 1 1/4 hours at 325\u00b0.", "answer_start": 656}]}]}, {"context": {"string": "Cherry Wink Cookies\n\n3/4 c. shortening\n1 c. sugar\n2 eggs\n2 Tbsp. milk\n1 tsp. vanilla\n1/3 c. chopped cherries\n1 c. chopped dates\n2 1/4 c. sifted flour\n1 tsp. soda\n1 tsp. baking powder\n1/2 tsp. salt\ncrushed corn flakes\n\n1. Combine shortening and sugar.\n2. Blend in eggs, milk, vanilla, cherries and dates.\n3. Sift together flour, soda, salt and baking powder.\n4. Add to other mixture.\n5. Shape into balls; roll in crushed corn flakes.\n6. Bake at 375\u00b0 for 12 to 15 minutes.\n", "title": "Cherry Wink Cookies", "ingredients": ["3/4 c. shortening", "1 c. sugar", "2 eggs", "2 Tbsp. milk", "1 tsp. vanilla", "1/3 c. chopped cherries", "1 c. chopped dates", "2 1/4 c. sifted flour", "1 tsp. soda", "1 tsp. baking powder", "1/2 tsp. salt", "crushed corn flakes"], "recipe": ["Combine shortening and sugar.", "Blend in eggs, milk, vanilla, cherries and dates.", "Sift together flour, soda, salt and baking powder.", "Add to other mixture.", "Shape into balls; roll in crushed corn flakes.", "Bake at 375\u00b0 for 12 to 15 minutes."], "named_entities": ["shortening", "sugar", "eggs", "milk", "vanilla", "cherries", "dates", "flour", "soda", "baking powder", "salt", "corn flakes"]}, "qas": [{"question": "How long should the Cherry Wink Cookies be baked at 375\u00b0?", "id": "2c428201-1f61-4a25-942f-fd95c2d3b637", "answers": [{"text": "Bake at 375\u00b0 for 12 to 15 minutes.", "answer_start": 436}]}]}, {"context": {"string": "Chocolate Icing\n\n2 c. sugar\n1/2 c. evaporated milk\n3 to 5 Tbsp. cocoa\n1 stick butter\n1 tsp. vanilla\n\n1. Mix and boil two minutes.\n2. Beat until thick enough to put on cake.\n", "title": "Chocolate Icing", "ingredients": ["2 c. sugar", "1/2 c. evaporated milk", "3 to 5 Tbsp. cocoa", "1 stick butter", "1 tsp. vanilla"], "recipe": ["Mix and boil two minutes.", "Beat until thick enough to put on cake."], "named_entities": ["sugar", "milk", "cocoa", "butter", "vanilla"]}, "qas": [{"question": "How long should the mixture be boiled for in step 1 of the recipe?", "id": "b933c4a4-cb5f-4123-9dbb-38002aac24fe", "answers": [{"text": "Mix and boil two minutes.", "answer_start": 104}]}]}, {"context": {"string": "Bourbon Pound Cake\n\n1 lb. butter\n3 c. sugar\n8 eggs\n3 c. cake flour\n1/3 c. bourbon\n2 tsp. almond extract\n2 tsp. vanilla extract\n1/4 c. chopped pecans\n\n1. Cream butter and gradually add 2 cups sugar until light and fluffy.\n2. Separate eggs.\n3. Add yolks one at a time, beating mixture thoroughly after each addition.\n4. Add extracts, then add cake flour alternately with bourbon, mixing well.\n5. Set aside.\n", "title": "Bourbon Pound Cake", "ingredients": ["1 lb. butter", "3 c. sugar", "8 eggs", "3 c. cake flour", "1/3 c. bourbon", "2 tsp. almond extract", "2 tsp. vanilla extract", "1/4 c. chopped pecans"], "recipe": ["Cream butter and gradually add 2 cups sugar until light and fluffy.", "Separate eggs.", "Add yolks one at a time, beating mixture thoroughly after each addition.", "Add extracts, then add cake flour alternately with bourbon, mixing well.", "Set aside."], "named_entities": ["butter", "sugar", "eggs", "cake flour", "bourbon", "almond extract", "vanilla extract", "pecans"]}, "qas": [{"question": "How much sugar should be added to the butter when creaming it?", "id": "5f204d4e-93ba-4793-a40b-188b774f2c06", "answers": [{"text": "Cream butter and gradually add 2 cups sugar until light and fluffy.", "answer_start": 153}]}]}, {"context": {"string": "Beef And Green Beans\n\n1 lb. beef\n1 lb. green beans (French-cut)\n3 cloves garlic, pressed\n1 tsp. salt\n1 Tbsp. soy sauce\n1 onion, quartered\n1 Tbsp. pepper (black)\nhot cooked rice\n1 Tbsp. oil\n1/2 c. water\n1 tomato, quartered\n\n1. Heat oil in wok or frying pan.\n2. Stir-fry garlic and onion 1 minute.\n3. Add beef; stir-fry 5 minutes.\n4. Remove meat.\n5. Add beans and water.\n6. Cover and simmer 5 minutes.\n7. Return beef and add remaining ingredients.\n8. Serve with hot rice and soy sauce.\n", "title": "Beef And Green Beans", "ingredients": ["1 lb. beef", "1 lb. green beans (French-cut)", "3 cloves garlic, pressed", "1 tsp. salt", "1 Tbsp. soy sauce", "1 onion, quartered", "1 Tbsp. pepper (black)", "hot cooked rice", "1 Tbsp. oil", "1/2 c. water", "1 tomato, quartered"], "recipe": ["Heat oil in wok or frying pan.", "Stir-fry garlic and onion 1 minute.", "Add beef; stir-fry 5 minutes.", "Remove meat.", "Add beans and water.", "Cover and simmer 5 minutes.", "Return beef and add remaining ingredients.", "Serve with hot rice and soy sauce."], "named_entities": ["beef", "green beans", "garlic", "salt", "soy sauce", "onion", "pepper", "rice", "oil", "water", "tomato"]}, "qas": [{"question": "How long should the beans simmer for in step 6?", "id": "9c3b7d74-cfd2-4cb1-ad45-17fed179b991", "answers": [{"text": "Cover and simmer 5 minutes.", "answer_start": 372}]}]}, {"context": {"string": "Persimmon Cookies\n\n1 c. persimmon pulp\n1/2 c. shortening\n1 c. sugar\n1 egg, beaten\n2 c. flour\n1 c. chopped nuts\n1 tsp. cinnamon\n1/2 tsp. cloves\n1/2 tsp. nutmeg\n1/2 tsp. salt\n1 tsp. baking soda\n1 c. raisins or chocolate chips or butterscotch chips\n\n1. Beat persimmon pulp, baking soda and shortening until creamy. Add well beaten egg.\n2. Sift flour and spices, add dry walnuts and raisins.\n3. Drop by teaspoons on greased baking sheets.\n4. Bake at 375\u00b0 for 12 to 15 minutes.\n", "title": "Persimmon Cookies", "ingredients": ["1 c. persimmon pulp", "1/2 c. shortening", "1 c. sugar", "1 egg, beaten", "2 c. flour", "1 c. chopped nuts", "1 tsp. cinnamon", "1/2 tsp. cloves", "1/2 tsp. nutmeg", "1/2 tsp. salt", "1 tsp. baking soda", "1 c. raisins or chocolate chips or butterscotch chips"], "recipe": ["Beat persimmon pulp, baking soda and shortening until creamy. Add well beaten egg.", "Sift flour and spices, add dry walnuts and raisins.", "Drop by teaspoons on greased baking sheets.", "Bake at 375\u00b0 for 12 to 15 minutes."], "named_entities": ["persimmon pulp", "shortening", "sugar", "egg", "flour", "nuts", "cinnamon", "cloves", "nutmeg", "salt", "baking soda", "raisins"]}, "qas": [{"question": "How much persimmon pulp is required for the recipe?", "id": "2ed86a1e-54c1-4754-acf4-e344feb01346", "answers": [{"text": "1 c. persimmon pulp", "answer_start": 19}]}]}, {"context": {"string": "Apple Hermits\n\n1 c. seedless raisins\n1 c. shortening\n1 1/2 c. brown sugar\n1/4 c. molasses\n3 eggs\n3 1/2 c. plain flour\n1/2 tsp. salt\n1 tsp. baking soda\n3 tsp. ground cinnamon\n1 1/2 tsp. ground cloves\n1/2 tsp. ground nutmeg\n1 c. finely chopped, peeled apple\n1 c. chopped nuts\n\n1. Put raisins in a bowl of hot water to plump, then drain. Cream shortening and brown sugar together until fluffy. Add molasses and blend in well.\n", "title": "Apple Hermits", "ingredients": ["1 c. seedless raisins", "1 c. shortening", "1 1/2 c. brown sugar", "1/4 c. molasses", "3 eggs", "3 1/2 c. plain flour", "1/2 tsp. salt", "1 tsp. baking soda", "3 tsp. ground cinnamon", "1 1/2 tsp. ground cloves", "1/2 tsp. ground nutmeg", "1 c. finely chopped, peeled apple", "1 c. chopped nuts"], "recipe": ["Put raisins in a bowl of hot water to plump, then drain. Cream shortening and brown sugar together until fluffy. Add molasses and blend in well."], "named_entities": ["raisins", "shortening", "brown sugar", "molasses", "eggs", "flour", "salt", "baking soda", "ground cinnamon", "ground cloves", "ground nutmeg", "apple", "nuts"]}, "qas": [{"question": "What should be done after draining the raisins from the hot water?", "id": "09f56c26-3802-4b74-ad86-f1b8d6c62609", "answers": [{"text": "Cream shortening and brown sugar together until fluffy. Add molasses and blend in well.", "answer_start": 335}]}]}, {"context": {"string": "Carrot Cake\n\n3 c. flour\n2 c. sugar\n3 tsp. baking powder\n1 1/2 tsp. cinnamon\n1/2 tsp. cloves\n1 1/2 c. oil\n4 eggs\n3/4 c. walnuts\n2 to 3 junior jars baby carrots (strained) for a total of 12 oz.\n\n1. Sift together flour, sugar, baking powder, cinnamon and cloves.\n2. Add oil, eggs, walnuts and baby food.\n3. Bake in a 13 x 9 1/2-inch pan in a 350\u00b0 oven until done.\n4. Test with toothpick in 1/2 hour and until done.\n5. Cream Cheese Icing is best but you may use white icing.\n", "title": "Carrot Cake", "ingredients": ["3 c. flour", "2 c. sugar", "3 tsp. baking powder", "1 1/2 tsp. cinnamon", "1/2 tsp. cloves", "1 1/2 c. oil", "4 eggs", "3/4 c. walnuts", "2 to 3 junior jars baby carrots (strained) for a total of 12 oz."], "recipe": ["Sift together flour, sugar, baking powder, cinnamon and cloves.", "Add oil, eggs, walnuts and baby food.", "Bake in a 13 x 9 1/2-inch pan in a 350\u00b0 oven until done.", "Test with toothpick in 1/2 hour and until done.", "Cream Cheese Icing is best but you may use white icing."], "named_entities": ["flour", "sugar", "baking powder", "cinnamon", "cloves", "oil", "eggs", "walnuts", "junior jars baby carrots"]}, "qas": [{"question": "How much baby food (carrots) should be added to the carrot cake recipe?", "id": "c1c84d41-5e50-445d-aaf3-7cd709999cc6", "answers": [{"text": "2 to 3 junior jars baby carrots (strained) for a total of 12 oz.", "answer_start": 127}]}]}, {"context": {"string": "Sparerib Sauce\n\n1/4 c. dark molasses\n1/4 c. ketchup\n1/4 c. orange juice concentrate\n2 Tbsp. vinegar\n2 Tbsp. vegetable oil\nchopped onion\n\n1. Mix all ingredients together and spread over ribs.\n", "title": "Sparerib Sauce", "ingredients": ["1/4 c. dark molasses", "1/4 c. ketchup", "1/4 c. orange juice concentrate", "2 Tbsp. vinegar", "2 Tbsp. vegetable oil", "chopped onion"], "recipe": ["Mix all ingredients together and spread over ribs."], "named_entities": ["dark molasses", "ketchup", "orange juice concentrate", "vinegar", "vegetable oil", "onion"]}, "qas": [{"question": "How much of each ingredient is needed to make the sparerib sauce?", "id": "ae4a1023-91fc-4711-ab7f-750d6c1deb31", "answers": [{"text": "1/4 c. dark molasses\n1/4 c. ketchup\n1/4 c. orange juice concentrate\n2 Tbsp. vinegar\n2 Tbsp. vegetable oil\nchopped onion", "answer_start": 16}]}]}, {"context": {"string": "Chilled Peanut Soup\n\n3/4 c. roasted peanuts\n3 (10 1/2 oz.) cans beef broth\n1 1/2 c. half and half\n3/4 tsp. chili powder\n\n1. Combine peanuts and 1 can of broth in container of blender; process until smooth.\n2. Pour into a large saucepan.\n3. Add remaining 2 cans of broth, half and half and chili powder.\n4. Bring to a boil over medium heat; stir often.\n5. Reduce heat and simmer 15 minutes. Chill.\n6. Yields 6 cups.\n", "title": "Chilled Peanut Soup", "ingredients": ["3/4 c. roasted peanuts", "3 (10 1/2 oz.) cans beef broth", "1 1/2 c. half and half", "3/4 tsp. chili powder"], "recipe": ["Combine peanuts and 1 can of broth in container of blender; process until smooth.", "Pour into a large saucepan.", "Add remaining 2 cans of broth, half and half and chili powder.", "Bring to a boil over medium heat; stir often.", "Reduce heat and simmer 15 minutes. Chill.", "Yields 6 cups."], "named_entities": ["peanuts", "beef broth", "chili powder"]}, "qas": [{"question": "How many cups does the recipe yield?", "id": "21a9a685-7bc4-47c3-b912-62e48c2306e2", "answers": [{"text": "Yields 6 cups.", "answer_start": 400}]}]}, {"context": {"string": "Cabbage Rolls\n\n3 lb. ground beef\n2 c. rice, uncooked (I precook 5 minutes)\n3 tsp. onion powder or 1 large onion\n1 tsp. garlic powder\n3 tsp. salt\n2 Tbsp. parsley\n2/3 c. Parmesan cheese\n1 can tomato sauce\n2 large heads cabbage\n1 can sauerkraut\n1 large jar Ragu\n\n1. Scald the heads of cabbage in boiling water.\n2. Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).\n3. Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.\n4. Cook 6 to 8 and freeze the rest.\n5. Makes 40 rolls.\n", "title": "Cabbage Rolls", "ingredients": ["3 lb. ground beef", "2 c. rice, uncooked (I precook 5 minutes)", "3 tsp. onion powder or 1 large onion", "1 tsp. garlic powder", "3 tsp. salt", "2 Tbsp. parsley", "2/3 c. Parmesan cheese", "1 can tomato sauce", "2 large heads cabbage", "1 can sauerkraut", "1 large jar Ragu"], "recipe": ["Scald the heads of cabbage in boiling water.", "Cutting away the leaves, put a big serving spoon of filling in each leaf and roll. Chop remaining cabbage and put in pan with the sauerkraut (washed and drained).", "Add the Ragu and 1 jar water or make your same sauce you would for spaghetti. Cook on top of stove for 1 1/2 hours or in oven for 1 1/2 hours.", "Cook 6 to 8 and freeze the rest.", "Makes 40 rolls."], "named_entities": ["ground beef", "rice", "onion powder", "garlic powder", "salt", "parsley", "Parmesan cheese", "tomato sauce", "cabbage", "sauerkraut"]}, "qas": [{"question": "How many cabbage rolls does this recipe make?", "id": "b887459d-8f50-4b45-aa12-b8ecf2a577de", "answers": [{"text": "Makes 40 rolls.", "answer_start": 659}]}]}, {"context": {"string": "Broccoli Rice Casserole\n\n1 (16 oz.) pkg. frozen, chopped broccoli\n1 can cream of mushroom soup\n1 1/2 c. Minute rice (uncooked)\n1 (8 oz.) jar Cheez Whiz\n1 stick (1/2 c.) margarine\n1/2 c. chopped onion\n\n1. Cook\n2. broccoli 6 to 8 minutes on High\n3. or\n4. until\n5. done. Set aside.\n6. In a large mixing bowl, combine soup, rice, cheese and margarine.\tCook for 5 to 7 minutes\n7. or until cheese melts and can be blended easily.\tTo cheese mixture,\n8. add\n9. onion and broccoli; stir thoroughly.\n10. Pour into an\n11. 8-inch dish (Pyrex). Cook\n12. on High for 10 to 12 minutes,\n13. rotating\n14. dish\n15. 1/4\tturn after 5 minutes. Let stand for 5 minutes,\n16. or\n17. cook\tthis\n18. in oven at 350\u00b0 for 45 minutes.\n", "title": "Broccoli Rice Casserole", "ingredients": ["1 (16 oz.) pkg. frozen, chopped broccoli", "1 can cream of mushroom soup", "1 1/2 c. Minute rice (uncooked)", "1 (8 oz.) jar Cheez Whiz", "1 stick (1/2 c.) margarine", "1/2 c. chopped onion"], "recipe": ["Cook", "broccoli 6 to 8 minutes on High", "or", "until", "done. Set aside.", "In a large mixing bowl, combine soup, rice, cheese and margarine.\tCook for 5 to 7 minutes", "or until cheese melts and can be blended easily.\tTo cheese mixture,", "add", "onion and broccoli; stir thoroughly.", "Pour into an", "8-inch dish (Pyrex). Cook", "on High for 10 to 12 minutes,", "rotating", "dish", "1/4\tturn after 5 minutes. Let stand for 5 minutes,", "or", "cook\tthis", "in oven at 350\u00b0 for 45 minutes."], "named_entities": ["broccoli", "cream of mushroom soup", "rice", "margarine", "onion"]}, "qas": [{"question": "How long do you cook the broccoli in Step 1?", "id": "8cd91e2d-017a-4324-8e28-fa897166d4f1", "answers": [{"text": "broccoli 6 to 8 minutes on High", "answer_start": 212}]}]}, {"context": {"string": "Easy Chicken Cacciatore\n\n1 lb. boneless, skinless chicken breasts\n2 (14.5 oz.) cans diced tomatoes\n2 (2.25 oz.) cans sliced olives, drained\n2 (4 oz.) cans mushrooms, drained\ngarlic powder to taste\nonion powder to taste\nItalian seasoning to taste\n2 Tbsp. olive oil\n2 Tbsp. butter\n1 pkg. pasta of your choice\nParmesan cheese\n\n1. Cube chicken into bite-sized pieces.\n2. Put olive oil, 1 Tbsp. butter and the chicken into a saute pan on medium heat.\n3. While sauteing chicken, add a dash of garlic powder, a dash of onion powder and Italian seasoning to taste.\n4. Once the chicken is cooked through, add in the tomatoes, olives and mushrooms.\n5. Check flavor and add additional seasoning as needed.\n6. Let simmer about 10 minutes.\n", "title": "Easy Chicken Cacciatore", "ingredients": ["1 lb. boneless, skinless chicken breasts", "2 (14.5 oz.) cans diced tomatoes", "2 (2.25 oz.) cans sliced olives, drained", "2 (4 oz.) cans mushrooms, drained", "garlic powder to taste", "onion powder to taste", "Italian seasoning to taste", "2 Tbsp. olive oil", "2 Tbsp. butter", "1 pkg. pasta of your choice", "Parmesan cheese"], "recipe": ["Cube chicken into bite-sized pieces.", "Put olive oil, 1 Tbsp. butter and the chicken into a saute pan on medium heat.", "While sauteing chicken, add a dash of garlic powder, a dash of onion powder and Italian seasoning to taste.", "Once the chicken is cooked through, add in the tomatoes, olives and mushrooms.", "Check flavor and add additional seasoning as needed.", "Let simmer about 10 minutes."], "named_entities": ["chicken breasts", "tomatoes", "olives", "mushrooms", "garlic", "onion", "Italian seasoning", "olive oil", "butter", "pasta of your choice", "Parmesan cheese"]}, "qas": [{"question": "How long should the chicken cacciatore simmer for?", "id": "a315e89c-eb05-4b2f-9d7c-75e0c3c1d796", "answers": [{"text": "Let simmer about 10 minutes.", "answer_start": 698}]}]}, {"context": {"string": "Pineapple Cake\n\n1 box Duncan Hines butter cake mix\n1/2 c. cooking oil\n4 eggs\n1 (11 oz.) can mandarin oranges, cut up (use juice, too)\n\n1. Mix together.\n2. Bake in 3 layers or an oblong pan for about 20 minutes at 350\u00b0.\n", "title": "Pineapple Cake", "ingredients": ["1 box Duncan Hines butter cake mix", "1/2 c. cooking oil", "4 eggs", "1 (11 oz.) can mandarin oranges, cut up (use juice, too)"], "recipe": ["Mix together.", "Bake in 3 layers or an oblong pan for about 20 minutes at 350\u00b0."], "named_entities": ["cake mix", "cooking oil", "eggs", "mandarin oranges"]}, "qas": [{"question": "How long should the cake be baked for if using an oblong pan?", "id": "d3152e3a-a66f-4a92-9deb-4c9d9400034c", "answers": [{"text": "Bake in 3 layers or an oblong pan for about 20 minutes at 350\u00b0.", "answer_start": 155}]}]}, {"context": {"string": "Ambrosia Mold\n\n1 can (8 oz.) crushed pineapple in juice, undrained\n2 c. boiling water\n1 pkg. (8 oz. serving size) orange flavor gelatin\n1 3/4 c. thawed Cool Whip whipped topping\n1 can (11 oz.) mandarin orange segments, drained\n1 1/2 c. miniature marshmallows\n1/2 c. coconut (optional)\n\n1. Drain pineapple, reserving liquid.\n2. Add cold water to liquid to measure 1 cup.\n3. Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.\n4. Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg white).\n5. Stir in whipped topping with wire whisk until smooth.\n6. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut.\n7. Spoon into 6 cup mold.\n8. Refrigerate 4 hours or until firm.\n9. Unmold.\n10. Makes 10 servings.\n", "title": "Ambrosia Mold", "ingredients": ["1 can (8 oz.) crushed pineapple in juice, undrained", "2 c. boiling water", "1 pkg. (8 oz. serving size) orange flavor gelatin", "1 3/4 c. thawed Cool Whip whipped topping", "1 can (11 oz.) mandarin orange segments, drained", "1 1/2 c. miniature marshmallows", "1/2 c. coconut (optional)"], "recipe": ["Drain pineapple, reserving liquid.", "Add cold water to liquid to measure 1 cup.", "Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.", "Stir in measured liquid. Refrigerate 1 1/4 hours or until slightly thickened (consistency of unbeaten egg white).", "Stir in whipped topping with wire whisk until smooth.", "Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut.", "Spoon into 6 cup mold.", "Refrigerate 4 hours or until firm.", "Unmold.", "Makes 10 servings."], "named_entities": ["pineapple", "boiling water", "orange flavor", "topping", "orange segments", "marshmallows", "coconut"]}, "qas": [{"question": "How long should the Ambrosia Mold be refrigerated before it becomes firm?", "id": "05e60a31-2d06-40af-b7bb-d33d8c89fdec", "answers": [{"text": "Refrigerate 4 hours or until firm.", "answer_start": 772}]}]}, {"context": {"string": "Cranberry Souffle\n\n2 envelopes unflavored gelatin\n1/4 tsp. salt\n1 c. water\n2 Tbsp. lemon juice\n1 tsp. grated lemon rind\n3 egg whites\n1/4 c. sugar\n1 can whole cranberry sauce\n1/4 c. chopped walnuts\n1 large or 2 small cans mandarin oranges\n\n1. Mix gelatin and salt thoroughly in small pan.\n2. Add water and stir constantly over medium-low heat until gelatin is dissolved. Remove from heat and stir in lemon juice and rind.\n3. Chill in refrigerator.\n4. While gelatin is chilling, beat egg whites, gradually adding sugar and beating after each addition.\n5. Set aside.\n6. Remove chilled gelatin from fridge and beat it up a little until fluffy if too firm.\n7. Add cranberry sauce, then fold the mixture into the egg whites.\n8. Add oranges and nuts.\n9. Pour into a lightly greased mold and chill thoroughly.\n10. When ready to serve, dip mold in warm water and invert on plate.\n", "title": "Cranberry Souffle", "ingredients": ["2 envelopes unflavored gelatin", "1/4 tsp. salt", "1 c. water", "2 Tbsp. lemon juice", "1 tsp. grated lemon rind", "3 egg whites", "1/4 c. sugar", "1 can whole cranberry sauce", "1/4 c. chopped walnuts", "1 large or 2 small cans mandarin oranges"], "recipe": ["Mix gelatin and salt thoroughly in small pan.", "Add water and stir constantly over medium-low heat until gelatin is dissolved. Remove from heat and stir in lemon juice and rind.", "Chill in refrigerator.", "While gelatin is chilling, beat egg whites, gradually adding sugar and beating after each addition.", "Set aside.", "Remove chilled gelatin from fridge and beat it up a little until fluffy if too firm.", "Add cranberry sauce, then fold the mixture into the egg whites.", "Add oranges and nuts.", "Pour into a lightly greased mold and chill thoroughly.", "When ready to serve, dip mold in warm water and invert on plate."], "named_entities": ["unflavored gelatin", "salt", "water", "lemon juice", "lemon rind", "egg whites", "sugar", "cranberry sauce", "walnuts", "mandarin oranges"]}, "qas": [{"question": "What is the purpose of beating the gelatin after chilling it in the refrigerator?", "id": "b3ab318a-7d0b-4ae3-a407-9b9d1706a247", "answers": [{"text": "Remove chilled gelatin from fridge and beat it up a little until fluffy if too firm.", "answer_start": 567}]}]}, {"context": {"string": "Bourbon Sweet Potatoes\n\n2 (29 oz.) cans sweet potatoes, drained and mashed\n3/4 c. firmly packed brown sugar\n1/2 c. butter, melted\n1/4 to 1/3 c. bourbon\n1/2 tsp. vanilla extract\n2 c. miniature marshmallows\n\n1. Combine first 5 ingredients, mixing well.\n2. Spoon mixture into a lightly greased 1 1/2-quart casserole.\n3. Cover and refrigerate for 8 hours or overnight.\n4. Remove from refrigerator; let stand 30 minutes.\n5. Bake, uncovered, at 350\u00b0 for 25 minutes.\n6. Remove from oven; top with marshmallows.\n7. Bake an additional 7 minutes or until marshmallows are golden.\n8. Yield: 6 to 8 servings.\n", "title": "Bourbon Sweet Potatoes", "ingredients": ["2 (29 oz.) cans sweet potatoes, drained and mashed", "3/4 c. firmly packed brown sugar", "1/2 c. butter, melted", "1/4 to 1/3 c. bourbon", "1/2 tsp. vanilla extract", "2 c. miniature marshmallows"], "recipe": ["Combine first 5 ingredients, mixing well.", "Spoon mixture into a lightly greased 1 1/2-quart casserole.", "Cover and refrigerate for 8 hours or overnight.", "Remove from refrigerator; let stand 30 minutes.", "Bake, uncovered, at 350\u00b0 for 25 minutes.", "Remove from oven; top with marshmallows.", "Bake an additional 7 minutes or until marshmallows are golden.", "Yield: 6 to 8 servings."], "named_entities": ["sweet potatoes", "brown sugar", "butter", "bourbon", "vanilla extract", "marshmallows"]}, "qas": [{"question": "What is the yield of the Bourbon Sweet Potatoes recipe?", "id": "846132d4-5fef-42ca-a80d-f57b22bb7bb2", "answers": [{"text": "Yield: 6 to 8 servings.", "answer_start": 573}]}]}, {"context": {"string": "Dry Meat Seasoning\n\n6 Tbsp salt (I use half the amount)\n1 c sugar\n1 tsp dry lemon peel powder\n2 tsp Accent\n2 1/2 Tbsp black pepper\n2 tsp paprika\n\n1. Mix together and use to season your favorite meat.\n", "title": "Dry Meat Seasoning", "ingredients": ["6 Tbsp salt (I use half the amount)", "1 c sugar", "1 tsp dry lemon peel powder", "2 tsp Accent", "2 1/2 Tbsp black pepper", "2 tsp paprika"], "recipe": ["Mix together and use to season your favorite meat."], "named_entities": ["salt", "sugar", "peel powder", "Accent", "black pepper", "paprika"]}, "qas": [{"question": "How much salt is recommended in this dry meat seasoning recipe?", "id": "ac701ab7-1ded-42fd-8609-0131d7731a8f", "answers": [{"text": "6 Tbsp salt (I use half the amount)", "answer_start": 20}]}]}, {"context": {"string": "Stuffed Mushrooms\n\n1/2 to 3/4 lb. bacon (lean bacon)\n8 oz. Philadelphia cream cheese\n12 oz. pkg. mushrooms (large caps preferred)\nLawry's seasoned salt\n\n1. Leave cream cheese out to soften.\n2. Microwave or fry bacon until crisp.\n3. Drain.\n4. Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.\n5. Crush bacon in cream cheese and mix together.\n6. Add Lawry's seasoned salt, just enough so you can taste it in the mixture.\n", "title": "Stuffed Mushrooms", "ingredients": ["1/2 to 3/4 lb. bacon (lean bacon)", "8 oz. Philadelphia cream cheese", "12 oz. pkg. mushrooms (large caps preferred)", "Lawry's seasoned salt"], "recipe": ["Leave cream cheese out to soften.", "Microwave or fry bacon until crisp.", "Drain.", "Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.", "Crush bacon in cream cheese and mix together.", "Add Lawry's seasoned salt, just enough so you can taste it in the mixture."], "named_entities": ["bacon", "Philadelphia cream cheese", "mushrooms", "salt"]}, "qas": [{"question": "How much bacon should be used in the stuffed mushrooms recipe?", "id": "8bf4c5b4-1cb9-4bd3-86f3-e45698d6ae39", "answers": [{"text": "1/2 to 3/4 lb. bacon (lean bacon)", "answer_start": 19}]}]}, {"context": {"string": "Reuben Casserole\n\n8 oz. wide noodles, cooked and drained\n1 (1 lb.) can sauerkraut, drained\n1 (12 oz.) can corned beef\n2 medium tomatoes, diced (may use 1 can diced tomatoes)\n8 oz. shredded Swiss cheese\n10 crisp rye crackers, crushed\nThousand Island dressing\n\n1. In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.\n2. Dot with Thousand Island dressing; sprinkle with Swiss cheese.\n3. Bake, covered, at 350\u00b0 for 40 minutes.\n4. Uncover; sprinkle crushed rye crackers on top.\n5. Bake 10 minutes more until bubbly.\n6. Serves 6 to 8.\n", "title": "Reuben Casserole", "ingredients": ["8 oz. wide noodles, cooked and drained", "1 (1 lb.) can sauerkraut, drained", "1 (12 oz.) can corned beef", "2 medium tomatoes, diced (may use 1 can diced tomatoes)", "8 oz. shredded Swiss cheese", "10 crisp rye crackers, crushed", "Thousand Island dressing"], "recipe": ["In a 9 x 13-inch baking dish, layer buttered noodles, sauerkraut, corned beef (broken in pieces) and tomatoes.", "Dot with Thousand Island dressing; sprinkle with Swiss cheese.", "Bake, covered, at 350\u00b0 for 40 minutes.", "Uncover; sprinkle crushed rye crackers on top.", "Bake 10 minutes more until bubbly.", "Serves 6 to 8."], "named_entities": ["wide noodles", "sauerkraut", "corned beef", "tomatoes", "Swiss cheese", "crackers"]}, "qas": [{"question": "How many servings does the Reuben Casserole recipe make?", "id": "d3916921-7d58-45c1-9a45-902a0f18bcf2", "answers": [{"text": "Serves 6 to 8.", "answer_start": 572}]}]}, {"context": {"string": "Cheese And Chilies\n\n2 eggs\n2 Tbsp. milk\n2 (4 oz.) cans chopped green chilies, drained\n4 oz. Swiss cheese, grated\n4 oz. cheddar cheese, grated\n4 oz. monterey jack cheese, grated\n\n1. Beat eggs and milk together.\n2. Add green chilies and mix well. Add grated Swiss and cheddar cheeses.\n3. Pour into 8x9-inch square pyrex dish.\n4. Sprinkle monterey jack cheese on top.\n5. Bake at 350\u00b0 for 30 mins. or until bubbly and brown on top.\n6. Serve with crackers.\n", "title": "Cheese And Chilies", "ingredients": ["2 eggs", "2 Tbsp. milk", "2 (4 oz.) cans chopped green chilies, drained", "4 oz. Swiss cheese, grated", "4 oz. cheddar cheese, grated", "4 oz. monterey jack cheese, grated"], "recipe": ["Beat eggs and milk together.", "Add green chilies and mix well. Add grated Swiss and cheddar cheeses.", "Pour into 8x9-inch square pyrex dish.", "Sprinkle monterey jack cheese on top.", "Bake at 350\u00b0 for 30 mins. or until bubbly and brown on top.", "Serve with crackers."], "named_entities": ["eggs", "milk", "green chilies", "Swiss cheese", "cheddar cheese", "cheese"]}, "qas": [{"question": "What is the temperature and baking time for this recipe?", "id": "0b1bdc95-0449-48ce-b873-d96bd97494fb", "answers": [{"text": "Bake at 350\u00b0 for 30 mins.", "answer_start": 368}]}]}, {"context": {"string": "Fruit Cobbler\n\n1/2 c. sugar\n1/4 c. butter\n1 egg\n1/2 c. milk\n2 tsp. baking powder\ndash of salt\n1 tsp. vanilla\n2 c. sliced fresh peaches (fruit)\n1/3 c. honey\n1 c. boiling water\n\n1. Preheat oven to 375\u00b0.\n2. Cream sugar and butter.\n3. Add egg and beat well.\n4. Stir in milk.\n5. Sift together flour, baking powder and salt.\n6. Add sugar mixture and beat smooth.\n7. Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.\n8. Mix peaches, honey, boiling water and margarine.\n9. Pour on top of batter.\n10. Cake will rise to the top during baking.\n", "title": "Fruit Cobbler", "ingredients": ["1/2 c. sugar", "1/4 c. butter", "1 egg", "1/2 c. milk", "2 tsp. baking powder", "dash of salt", "1 tsp. vanilla", "2 c. sliced fresh peaches (fruit)", "1/3 c. honey", "1 c. boiling water"], "recipe": ["Preheat oven to 375\u00b0.", "Cream sugar and butter.", "Add egg and beat well.", "Stir in milk.", "Sift together flour, baking powder and salt.", "Add sugar mixture and beat smooth.", "Stir in vanilla. Spread evenly over bottom of 8-inch square baking pan.", "Mix peaches, honey, boiling water and margarine.", "Pour on top of batter.", "Cake will rise to the top during baking."], "named_entities": ["sugar", "butter", "egg", "milk", "baking powder", "salt", "vanilla", "peaches", "honey", "boiling water"]}, "qas": [{"question": "What should be done with the peaches, honey, boiling water, and margarine mixture in step 8?", "id": "5c8e212a-078c-4f59-b4ee-aee120159c50", "answers": [{"text": "Pour on top of batter.", "answer_start": 487}]}]}, {"context": {"string": "No Bake Cookies\n\n2 c. sugar\n1/2 c. milk\n1/2 c. margarine\n4 Tbsp. cocoa\n2 1/2 c. oats\n1/4 c. nuts, chopped\n1/2 c. peanut butter\n2 tsp. vanilla\n\n1. Mix sugar, milk, margarine and cocoa.\n2. Bring to boil.\n3. Let boil over medium heat for 2 minutes.\n4. Remove from heat, then add peanut butter, nuts, oats and vanilla.\n5. Drop by teaspoon onto waxed paper.\n6. Let cool.\n7. Yields approximately 36 cookies.\n", "title": "No Bake Cookies", "ingredients": ["2 c. sugar", "1/2 c. milk", "1/2 c. margarine", "4 Tbsp. cocoa", "2 1/2 c. oats", "1/4 c. nuts, chopped", "1/2 c. peanut butter", "2 tsp. vanilla"], "recipe": ["Mix sugar, milk, margarine and cocoa.", "Bring to boil.", "Let boil over medium heat for 2 minutes.", "Remove from heat, then add peanut butter, nuts, oats and vanilla.", "Drop by teaspoon onto waxed paper.", "Let cool.", "Yields approximately 36 cookies."], "named_entities": ["sugar", "milk", "margarine", "cocoa", "oats", "nuts", "peanut butter", "vanilla"]}, "qas": [{"question": "How many cookies does this recipe yield?", "id": "6f67a130-dc7a-4084-890f-ee94203f7ebb", "answers": [{"text": "Yields approximately 36 cookies.", "answer_start": 369}]}]}, {"context": {"string": "Cream Cheese Rolls\n\n10 flour tortillas\n8 oz. cream cheese\n8 oz. sour cream\n2 tsp. hot picante sauce\n1/2 medium onion, chopped fine\n\n1. Mix all ingredients and spread lightly on tortilla.\n2. Roll the tortilla tightly.\n3. Place rolls on plate and cover with plastic wrap.\n4. Chill in refrigerator overnight.\n5. Slice and serve.\n", "title": "Cream Cheese Rolls", "ingredients": ["10 flour tortillas", "8 oz. cream cheese", "8 oz. sour cream", "2 tsp. hot picante sauce", "1/2 medium onion, chopped fine"], "recipe": ["Mix all ingredients and spread lightly on tortilla.", "Roll the tortilla tightly.", "Place rolls on plate and cover with plastic wrap.", "Chill in refrigerator overnight.", "Slice and serve."], "named_entities": ["flour tortillas", "cream cheese", "sour cream", "hot picante sauce", "onion"]}, "qas": [{"question": "How long should the cream cheese rolls be chilled in the refrigerator before serving?", "id": "08475048-ad2e-4e25-975c-7a7eec1464b6", "answers": [{"text": "Chill in refrigerator overnight.", "answer_start": 273}]}]}, {"context": {"string": "Wedding Bell Lemonade Punch\n\n4 (6 oz.) cans frozen lemonade concentrate\n4 cans water\n4 (6 oz.) frozen pineapple concentrate\n4 cans water\n3 (28 oz.) bottles ginger ale\n1 (28 oz.) sparkling water\nice cubes or block of ice\n\n1. Combine juices and keep chilled.\n2. When ready to serve, add other ingredients and stir gently.\n3. Yields 50 (4 ounce) servings.\n", "title": "Wedding Bell Lemonade Punch", "ingredients": ["4 (6 oz.) cans frozen lemonade concentrate", "4 cans water", "4 (6 oz.) frozen pineapple concentrate", "4 cans water", "3 (28 oz.) bottles ginger ale", "1 (28 oz.) sparkling water", "ice cubes or block of ice"], "recipe": ["Combine juices and keep chilled.", "When ready to serve, add other ingredients and stir gently.", "Yields 50 (4 ounce) servings."], "named_entities": ["concentrate", "water", "pineapple", "water", "bottles ginger ale", "sparkling water"]}, "qas": [{"question": "What are the specific ingredients that need to be added when ready to serve the Wedding Bell Lemonade Punch?", "id": "4fde8c98-b4ca-4f21-b8f2-14309a6fce12", "answers": [{"text": "When ready to serve, add other ingredients and stir gently.", "answer_start": 260}]}]}, {"context": {"string": "Zucchini Bread\n\n3 eggs\n1 c. oil\n1 Tbsp. vanilla\n2 c. sugar\n2 c. grated zucchini\n3 c. flour\n1 tsp. salt\n1 tsp. soda\n1/2 tsp. baking powder\n1 Tbsp. cinnamon\n3/4 c. raisins (optional)\n3/4 c. chopped pecans (optional)\n\n1. Blend first 5 ingredients and set aside.\n2. Mix dry ingredients. Mix dry ingredients with wet ingredients until blended.\n3. Optionals can be added if desired.\n4. Pour batter into greased and floured loaf pans and bake at 325\u00b0 for 1 to 1 1/2 hours.\n5. Yields 2 loaves.\n", "title": "Zucchini Bread", "ingredients": ["3 eggs", "1 c. oil", "1 Tbsp. vanilla", "2 c. sugar", "2 c. grated zucchini", "3 c. flour", "1 tsp. salt", "1 tsp. soda", "1/2 tsp. baking powder", "1 Tbsp. cinnamon", "3/4 c. raisins (optional)", "3/4 c. chopped pecans (optional)"], "recipe": ["Blend first 5 ingredients and set aside.", "Mix dry ingredients. Mix dry ingredients with wet ingredients until blended.", "Optionals can be added if desired.", "Pour batter into greased and floured loaf pans and bake at 325\u00b0 for 1 to 1 1/2 hours.", "Yields 2 loaves."], "named_entities": ["eggs", "oil", "vanilla", "sugar", "zucchini", "flour", "salt", "soda", "baking powder", "cinnamon", "raisins", "pecans"]}, "qas": [{"question": "How many loaves does this recipe yield?", "id": "feda4e9b-1053-411a-bf11-f3b9d0a78f16", "answers": [{"text": "Yields 2 loaves.", "answer_start": 469}]}]}, {"context": {"string": "Barbecue Turkey Loaf\n\n2 c. Stove Top chicken stuffing\n1 c. frozen mixed vegetables, thawed\n1/2 c. water\n1 Tbsp. butter, melted\n1/2 c. barbecue sauce\n2 slices American cheese, halved\n1 lb. ground turkey\n2 eggs\n\n1. Combine 1 cup stuffing mix, vegetables, water and butter.\n2. Let stand 5 minutes.\n3. Combine remaining stuffing mix, turkey, eggs and 1/4 cup of barbecue sauce.\n4. Mix well.\n5. Spoon a third of turkey mixture into baking dish and shape into 8 x 4-inch rectangle. Cover with half the cheese.\n6. Spoon vegetable mixture in center. Cover with remaining cheese.\n7. Pat remaining turkey mixture over cheese and shape into a loaf.\n8. Brush with remaining barbecue sauce. Conventional oven:\n9. 350\u00b0 for 45 minutes.\n10. Microwave Oven:\n11. Cook High 5 minutes.\n12. Rotate dish half turn; cook 5 minutes longer.\n13. Let stand 5 minutes.\n", "title": "Barbecue Turkey Loaf", "ingredients": ["2 c. Stove Top chicken stuffing", "1 c. frozen mixed vegetables, thawed", "1/2 c. water", "1 Tbsp. butter, melted", "1/2 c. barbecue sauce", "2 slices American cheese, halved", "1 lb. ground turkey", "2 eggs"], "recipe": ["Combine 1 cup stuffing mix, vegetables, water and butter.", "Let stand 5 minutes.", "Combine remaining stuffing mix, turkey, eggs and 1/4 cup of barbecue sauce.", "Mix well.", "Spoon a third of turkey mixture into baking dish and shape into 8 x 4-inch rectangle. Cover with half the cheese.", "Spoon vegetable mixture in center. Cover with remaining cheese.", "Pat remaining turkey mixture over cheese and shape into a loaf.", "Brush with remaining barbecue sauce. Conventional oven:", "350\u00b0 for 45 minutes.", "Microwave Oven:", "Cook High 5 minutes.", "Rotate dish half turn; cook 5 minutes longer.", "Let stand 5 minutes."], "named_entities": ["Stove Top chicken stuffing", "mixed vegetables", "water", "butter", "barbecue sauce", "American cheese", "ground turkey", "eggs"]}, "qas": [{"question": "How long should the Barbecue Turkey Loaf be cooked in a conventional oven?", "id": "841de4a4-f08a-4ab5-a96c-e3e4b4b31eaf", "answers": [{"text": "350\u00b0 for 45 minutes.", "answer_start": 700}]}]}, {"context": {"string": "Haupia\n\n3 cans coconut milk\n1/3 c. sugar\n1/2 c. cornstarch\ndash of salt\n\n1. Cook over medium heat until thickened.\n2. Pour into a greased 9-inch pan.\n", "title": "Haupia", "ingredients": ["3 cans coconut milk", "1/3 c. sugar", "1/2 c. cornstarch", "dash of salt"], "recipe": ["Cook over medium heat until thickened.", "Pour into a greased 9-inch pan."], "named_entities": ["coconut milk", "sugar", "cornstarch", "salt"]}, "qas": [{"question": "What is the cooking temperature recommended in step 1 of the Haupia recipe?", "id": "ea654174-49d0-4573-8dea-d385a3053f73", "answers": [{"text": "Cook over medium heat", "answer_start": 76}]}]}, {"context": {"string": "Onion Casserole\n\n4 cups sliced onions\n1 can mushroom soup\n1/2 stick melted butter\n1/2 cup almonds\n1 cup cornflakes- crushed\n\n1. Place in casserole, onion on bottom, soup, almonds, cornflake crumbs and butter on top.\n2. Bake uncovered, at 350 degrees for 1 hour.\n", "title": "Onion Casserole", "ingredients": ["4 cups sliced onions", "1 can mushroom soup", "1/2 stick melted butter", "1/2 cup almonds", "1 cup cornflakes- crushed"], "recipe": ["Place in casserole, onion on bottom, soup, almonds, cornflake crumbs and butter on top.", "Bake uncovered, at 350 degrees for 1 hour."], "named_entities": ["onions", "mushroom soup", "butter", "almonds"]}, "qas": [{"question": "How long should the \"Onion Casserole\" be baked for at 350 degrees?", "id": "64d9825b-fe87-4b8a-a46c-6700f607437a", "answers": [{"text": "Bake uncovered, at 350 degrees for 1 hour.", "answer_start": 219}]}]}, {"context": {"string": "Warm Apple Crisp\n\n6 c. sliced and peeled apples (slice thin)\n1/3 c. sugar\n1 tsp. cinnamon\n1/2 tsp. salt\n2 Tbsp. butter or margarine, melted\n3/4 c. sugar\n1/2 c. flour\n1/3 c. butter or margarine\nwhipped topping\n\n1. Mix together apples, 1/3 cup sugar, cinnamon, salt and melted butter.\n2. Place in greased 8-inch square baking dish; set aside.\n", "title": "Warm Apple Crisp", "ingredients": ["6 c. sliced and peeled apples (slice thin)", "1/3 c. sugar", "1 tsp. cinnamon", "1/2 tsp. salt", "2 Tbsp. butter or margarine, melted", "3/4 c. sugar", "1/2 c. flour", "1/3 c. butter or margarine", "whipped topping"], "recipe": ["Mix together apples, 1/3 cup sugar, cinnamon, salt and melted butter.", "Place in greased 8-inch square baking dish; set aside."], "named_entities": ["peeled apples", "sugar", "cinnamon", "salt", "butter", "sugar", "flour", "butter", "topping"]}, "qas": [{"question": "How much sugar is needed to mix with the apples in this recipe?", "id": "263c8454-975e-42cf-b6d1-c54b17cc5e54", "answers": [{"text": "1/3 c. sugar", "answer_start": 61}]}]}, {"context": {"string": "Hamburger And Macaroni Casserole\n\n1 lb. hamburger\n1 small onion, diced\n1 c. macaroni\n2 cans tomato soup\n\n1. Brown hamburger and onion.\n2. Cook macaroni in 2 quarts salted water, then drain.\n3. Add 2 cans tomato soup to the hamburger and macaroni.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Can be covered with cheese, then heated until cheese melts.\n6. Can add chopped celery or peppers to hamburger as well.\n", "title": "Hamburger And Macaroni Casserole", "ingredients": ["1 lb. hamburger", "1 small onion, diced", "1 c. macaroni", "2 cans tomato soup"], "recipe": ["Brown hamburger and onion.", "Cook macaroni in 2 quarts salted water, then drain.", "Add 2 cans tomato soup to the hamburger and macaroni.", "Bake at 350\u00b0 for 30 minutes.", "Can be covered with cheese, then heated until cheese melts.", "Can add chopped celery or peppers to hamburger as well."], "named_entities": ["hamburger", "onion", "macaroni", "tomato soup"]}, "qas": [{"question": "How long should the casserole be baked at 350\u00b0?", "id": "db28aa4a-fed9-4624-bb29-0c2803eb8f34", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 250}]}]}, {"context": {"string": "One-Rise Monkey Bread\n\n3 to 3 1/2 c. unsifted all-purpose or bread flour\n2 Tbsp. sugar\n1 tsp. salt\n1 pkg. active dry yeast\n1 c. very warm water (120~ to 130~)\n2 Tbsp. butter or margarine, softened\n1 egg\n1/3 c. butter or margarine\npoppy seed (optional)\n\n1. Grease a 12-cup fluted tube pan or a 10-inch tube pan.\n2. In large bowl blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened.\n3. Beat three minutes at medium speed.\n4. Stir in remaining flour by hand.\n5. Knead dough on floured surface until smooth, about 1 minute.\n6. Press or roll dough to 15 x 12-inch rectangle.\n7. Using sharp knife, cut dough into diamond-shaped pieces by cutting into 2 inch strips diagonally across dough.\n8. In shallow pan melt 1/3 cup butter.\n9. Dip each piece of dough in melted butter and place in prepared pan, making layers. Sprinkle each layer with poppy seeds.\n10. Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.\n11. Heat oven to 375\u00b0.\n12. Bake 20 to 25 minutes.\n13. Cool in pan 2 minutes.\n14. Invert into serving pan.\n15. Makes a 10-inch pull apart loaf.\n", "title": "One-Rise Monkey Bread", "ingredients": ["3 to 3 1/2 c. unsifted all-purpose or bread flour", "2 Tbsp. sugar", "1 tsp. salt", "1 pkg. active dry yeast", "1 c. very warm water (120~ to 130~)", "2 Tbsp. butter or margarine, softened", "1 egg", "1/3 c. butter or margarine", "poppy seed (optional)"], "recipe": ["Grease a 12-cup fluted tube pan or a 10-inch tube pan.", "In large bowl blend 1 1/2 cups flour, sugar, salt, yeast, water, margarine and egg at low speed until moistened.", "Beat three minutes at medium speed.", "Stir in remaining flour by hand.", "Knead dough on floured surface until smooth, about 1 minute.", "Press or roll dough to 15 x 12-inch rectangle.", "Using sharp knife, cut dough into diamond-shaped pieces by cutting into 2 inch strips diagonally across dough.", "In shallow pan melt 1/3 cup butter.", "Dip each piece of dough in melted butter and place in prepared pan, making layers. Sprinkle each layer with poppy seeds.", "Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.", "Heat oven to 375\u00b0.", "Bake 20 to 25 minutes.", "Cool in pan 2 minutes.", "Invert into serving pan.", "Makes a 10-inch pull apart loaf."], "named_entities": ["bread flour", "sugar", "salt", "active dry yeast", "very warm water", "butter", "egg", "butter"]}, "qas": [{"question": "How long should the dough rise before baking the monkey bread?", "id": "9632d2b7-4b8f-44af-b89e-d9a7c13d9fbd", "answers": [{"text": "Cover; let rise in warm place until light and doubled in size, 45 to 60 minutes.", "answer_start": 897}]}]}, {"context": {"string": "Easy \"Apple Festival\" Pie(Microwave)  \n\n4 apples, sliced\n3/4 c. plain flour\n1/2 c. quick cooking oats\n1 c. brown sugar\n1/2 stick butter\n3/4 tsp. cinnamon\n1/4 tsp. nutmeg\n\n1. Put apples\n2. in microwave dish.\tMix 1/2 cup of the brown sugar with\n3. the\n4. apples\n5. and\n6. sprinkle with 1/4 teaspoon of the cinnamon.\n7. Mix\n8. flour,\n9. oats,\n10. 1/2\tcup\n11. sugar,\n12. margarine, 1/2 teaspoon\n13. cinnamon and nutmeg together until crumbly;\n14. sprinkle over apples.\n15. Microwave uncovered on High for 6 minutes; rotate dish 1/2 turn.\n16. Microwave uncovered another 5 minutes.\n", "title": "Easy \"Apple Festival\" Pie(Microwave)  ", "ingredients": ["4 apples, sliced", "3/4 c. plain flour", "1/2 c. quick cooking oats", "1 c. brown sugar", "1/2 stick butter", "3/4 tsp. cinnamon", "1/4 tsp. nutmeg"], "recipe": ["Put apples", "in microwave dish.\tMix 1/2 cup of the brown sugar with", "the", "apples", "and", "sprinkle with 1/4 teaspoon of the cinnamon.", "Mix", "flour,", "oats,", "1/2\tcup", "sugar,", "margarine, 1/2 teaspoon", "cinnamon and nutmeg together until crumbly;", "sprinkle over apples.", "Microwave uncovered on High for 6 minutes; rotate dish 1/2 turn.", "Microwave uncovered another 5 minutes."], "named_entities": ["apples", "flour", "cooking oats", "brown sugar", "butter", "cinnamon", "nutmeg"]}, "qas": [{"question": "What should you do after mixing the flour, oats, sugar, margarine, cinnamon, and nutmeg together until crumbly?", "id": "d1e7966f-e2df-4b04-9fa7-cfcdab3fbc6c", "answers": [{"text": "sprinkle over apples.", "answer_start": 443}]}]}, {"context": {"string": "Strawberry Pizza\n\n2 sticks melted butter\n2 c. plain flour\n1/3 c. light brown sugar\n1 c. chopped pecans\n1 (8 oz.) pkg. softened cream cheese\n3 c. sifted confectioners sugar\n1 large Cool Whip (8 oz.)\n1 c. sugar\n1 c. water\n3 Tbsp. cornstarch\n3 Tbsp. strawberry jello\n1 Tbsp. lemon juice\n2 pt. fresh strawberries\n\n1. Crust:\n2. Mix first 4 ingredients.\n3. Press into a rectangular pan.\n4. Brown lightly at 350\u00b0 for 20 to 25 minutes.\n5. Cool.\n", "title": "Strawberry Pizza", "ingredients": ["2 sticks melted butter", "2 c. plain flour", "1/3 c. light brown sugar", "1 c. chopped pecans", "1 (8 oz.) pkg. softened cream cheese", "3 c. sifted confectioners sugar", "1 large Cool Whip (8 oz.)", "1 c. sugar", "1 c. water", "3 Tbsp. cornstarch", "3 Tbsp. strawberry jello", "1 Tbsp. lemon juice", "2 pt. fresh strawberries"], "recipe": ["Crust:", "Mix first 4 ingredients.", "Press into a rectangular pan.", "Brown lightly at 350\u00b0 for 20 to 25 minutes.", "Cool."], "named_entities": ["butter", "flour", "light brown sugar", "pecans", "cream cheese", "confectioners sugar", "sugar", "water", "cornstarch", "strawberry jello", "lemon juice", "fresh strawberries"]}, "qas": [{"question": "What is the baking temperature and time for browning the crust?", "id": "a62644b2-9f07-4456-94ea-23419327a0b1", "answers": [{"text": "Brown lightly at 350\u00b0 for 20 to 25 minutes.", "answer_start": 384}]}]}, {"context": {"string": "Pumpkin Bread\n\n3 1/2 c. flour\n3 c. sugar\n2 tsp. baking soda\n1 1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 c. oil\n2/3 c. water\n4 eggs\n2 c. canned pumpkin\n\n1. Combine dry ingredients and make a hole in the center.\n2. Add oil, water, eggs and pumpkin; mix together.\n3. Pour into 4 small greased loaf pans.\n4. Bake at 350\u00b0 for 55 minutes.\n5. If desired, raisins can be added to mixture.\n", "title": "Pumpkin Bread", "ingredients": ["3 1/2 c. flour", "3 c. sugar", "2 tsp. baking soda", "1 1/2 tsp. salt", "1 tsp. cinnamon", "1 tsp. nutmeg", "1 c. oil", "2/3 c. water", "4 eggs", "2 c. canned pumpkin"], "recipe": ["Combine dry ingredients and make a hole in the center.", "Add oil, water, eggs and pumpkin; mix together.", "Pour into 4 small greased loaf pans.", "Bake at 350\u00b0 for 55 minutes.", "If desired, raisins can be added to mixture."], "named_entities": ["flour", "sugar", "baking soda", "salt", "cinnamon", "nutmeg", "oil", "water", "eggs", "pumpkin"]}, "qas": [{"question": "How long should the pumpkin bread be baked at 350\u00b0?", "id": "f9b3165c-33ab-4cab-91e7-ff394055c608", "answers": [{"text": "Bake at 350\u00b0 for 55 minutes.", "answer_start": 308}]}]}, {"context": {"string": "Frozen Raspberry Salad\n\n1 pkg. raspberry Jell-O\n1 c. hot water\n1 pkg. frozen raspberries, partially thawed\n2 (3 oz.) pkg. cream cheese, softened\n1 c. sour cream\n1 (16 oz.) can whole berry cranberry sauce\ndash of salt\n\n1. Dissolve Jell-O in hot water.\n2. Add raspberries and stir until berries separate.\n3. Cream the cream cheese and gradually blend in sour cream and cranberry sauce.\n4. Stir gelatin mixture in gently and add dash of salt.\n5. Freeze in glass dish until firm.\n6. Cut into squares and serve with or without extra sour cream.\n", "title": "Frozen Raspberry Salad", "ingredients": ["1 pkg. raspberry Jell-O", "1 c. hot water", "1 pkg. frozen raspberries, partially thawed", "2 (3 oz.) pkg. cream cheese, softened", "1 c. sour cream", "1 (16 oz.) can whole berry cranberry sauce", "dash of salt"], "recipe": ["Dissolve Jell-O in hot water.", "Add raspberries and stir until berries separate.", "Cream the cream cheese and gradually blend in sour cream and cranberry sauce.", "Stir gelatin mixture in gently and add dash of salt.", "Freeze in glass dish until firm.", "Cut into squares and serve with or without extra sour cream."], "named_entities": ["raspberry", "water", "frozen raspberries", "cream cheese", "sour cream", "cranberry sauce", "salt"]}, "qas": [{"question": "How much hot water should be used to dissolve the Jell-O in this recipe?", "id": "28e4c695-a8c8-4bbb-9d3b-3041a5fb4424", "answers": [{"text": "1 c. hot water", "answer_start": 48}]}]}, {"context": {"string": "Coconut Chews\n\n3/4 c. shortening (half butter or margarine)\n3/4 c. confectioners sugar\n1 1/2 c. Gold Medal flour\n2 eggs\n1 c. brown sugar, packed\n2 Tbsp. flour\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 tsp. vanilla\n1/2 c. chopped walnuts\n1/2 c. flaked coconut\nOrange-Lemon Icing (recipe follows)\n\n1. Heat oven to 350\u00b0.\n2. Cream shortening and confectioners sugar. Blend in flour.\n3. Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).\n4. Bake 12 to 15 minutes.\n5. Mix remaining ingredients; spread over hot, baked layer.\n6. Bake 20 minutes longer.\n7. While warm, spread with Orange-Lemon Icing.\n8. Cool.\n9. Cut into bars about 3 x 1-inch.\n10. Makes 32 bars.\n", "title": "Coconut Chews", "ingredients": ["3/4 c. shortening (half butter or margarine)", "3/4 c. confectioners sugar", "1 1/2 c. Gold Medal flour", "2 eggs", "1 c. brown sugar, packed", "2 Tbsp. flour", "1/2 tsp. baking powder", "1/2 tsp. salt", "1/2 tsp. vanilla", "1/2 c. chopped walnuts", "1/2 c. flaked coconut", "Orange-Lemon Icing (recipe follows)"], "recipe": ["Heat oven to 350\u00b0.", "Cream shortening and confectioners sugar. Blend in flour.", "Press mixture in bottom of ungreased baking pan (13 x 9 x 2-inches).", "Bake 12 to 15 minutes.", "Mix remaining ingredients; spread over hot, baked layer.", "Bake 20 minutes longer.", "While warm, spread with Orange-Lemon Icing.", "Cool.", "Cut into bars about 3 x 1-inch.", "Makes 32 bars."], "named_entities": ["shortening", "confectioners sugar", "Gold Medal flour", "eggs", "brown sugar", "flour", "baking powder", "salt", "vanilla", "walnuts", "flaked coconut", "Orange-Lemon Icing"]}, "qas": [{"question": "How many bars does this recipe yield?", "id": "a3a49ada-676b-47d4-95bb-c4c72618909c", "answers": [{"text": "Makes 32 bars.", "answer_start": 658}]}]}, {"context": {"string": "Rice-Broccoli Casserole\n\n1/2 c. chopped onion\n1/2 c. chopped celery\n2 tsp. margarine\n1 c. rice (1 pkg. Success rice)\n1 pkg. frozen cut broccoli\n1 pkg. frozen broccoli florets\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 small jar Cheez Whiz\n\n1. Saute onion and celery in shortening until soft.\n2. Cook rice and broccoli separately according to directions.\n3. Mix all ingredients together in a 2 quart buttered baking dish.\n4. Bake at 375\u00b0 for 10 minutes.\n5. May be prepared in advance and stored in refrigerator before baking.\n6. Diced cooked chicken breast may be added for variety.\n", "title": "Rice-Broccoli Casserole", "ingredients": ["1/2 c. chopped onion", "1/2 c. chopped celery", "2 tsp. margarine", "1 c. rice (1 pkg. Success rice)", "1 pkg. frozen cut broccoli", "1 pkg. frozen broccoli florets", "1 can cream of chicken soup", "1 can cream of mushroom soup", "1 small jar Cheez Whiz"], "recipe": ["Saute onion and celery in shortening until soft.", "Cook rice and broccoli separately according to directions.", "Mix all ingredients together in a 2 quart buttered baking dish.", "Bake at 375\u00b0 for 10 minutes.", "May be prepared in advance and stored in refrigerator before baking.", "Diced cooked chicken breast may be added for variety."], "named_entities": ["onion", "celery", "margarine", "rice", "broccoli", "frozen broccoli florets", "cream of chicken soup", "cream of mushroom soup"]}, "qas": [{"question": "How much rice and broccoli should be used in this recipe?", "id": "0b941224-36ff-497f-b88b-d62ff4f85ba1", "answers": [{"text": "1 c. rice (1 pkg. Success rice)\n1 pkg. frozen cut broccoli\n1 pkg. frozen broccoli florets", "answer_start": 85}]}]}, {"context": {"string": "Party Mix\n\n2 c. Cheerios\n2 c. Corn Chex\n2 c. pretzel sticks\n1 1/2 c. mixed nuts\n1/3 c. melted butter\n1 Tbsp. Worcestershire sauce\n1/2 tsp. garlic salt\n1/2 tsp. celery salt\n\n1. Heat oven to 250\u00b0.\n2. Mix cereals, pretzels and nuts in oblong pan 13 x 9 x 2-inch.\n3. Blend butter and seasonings and pour over cereal mixture.\n4. Mix well.\n5. Bake 30 minutes stirring gently after 15 minutes.\n", "title": "Party Mix", "ingredients": ["2 c. Cheerios", "2 c. Corn Chex", "2 c. pretzel sticks", "1 1/2 c. mixed nuts", "1/3 c. melted butter", "1 Tbsp. Worcestershire sauce", "1/2 tsp. garlic salt", "1/2 tsp. celery salt"], "recipe": ["Heat oven to 250\u00b0.", "Mix cereals, pretzels and nuts in oblong pan 13 x 9 x 2-inch.", "Blend butter and seasonings and pour over cereal mixture.", "Mix well.", "Bake 30 minutes stirring gently after 15 minutes."], "named_entities": ["Cheerios", "mixed nuts", "butter", "Worcestershire sauce", "garlic salt", "celery salt"]}, "qas": [{"question": "How long does the party mix need to bake in the oven and when should it be stirred while baking?", "id": "e20c4f4b-b6a7-4b11-8b5a-ba2705734bb5", "answers": [{"text": "Bake 30 minutes stirring gently after 15 minutes.", "answer_start": 337}]}]}, {"context": {"string": "Fettucini With Lemon Vegetables\n\n7 oz. fettucini\n4 c. bite size pieces green vegies\n1/4 c. butter\n1 Tbsp. lemon peel\n1/2 c. milk\n3 oz. pkg. cream cheese\n1/2 c. Parmesan cheese\nsalt\npepper\n\n1. Cook noodles; cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel.\n2. Heat milk and cream cheese in skillet until smooth; stir in Parmesan and toss with noodles. Serve with vegies on top.\n", "title": "Fettucini With Lemon Vegetables", "ingredients": ["7 oz. fettucini", "4 c. bite size pieces green vegies", "1/4 c. butter", "1 Tbsp. lemon peel", "1/2 c. milk", "3 oz. pkg. cream cheese", "1/2 c. Parmesan cheese", "salt", "pepper"], "recipe": ["Cook noodles; cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel.", "Heat milk and cream cheese in skillet until smooth; stir in Parmesan and toss with noodles. Serve with vegies on top."], "named_entities": ["fettucini", "bite size pieces", "butter", "lemon peel", "milk", "cream cheese", "Parmesan cheese", "salt", "pepper"]}, "qas": [{"question": "How long should the vegetables be cooked in butter before tossing them with lemon peel?", "id": "011d4980-c026-42c6-bc8e-5ecf1b96b699", "answers": [{"text": "cook vegies in butter over medium heat for about 7 minutes and toss with lemon peel.", "answer_start": 206}]}]}, {"context": {"string": "Easy Banana Pudding\n\n2 large pkg. instant vanilla pudding\n1 (12 oz.) container Cool Whip\n1 box vanilla wafers\nbananas (about 6)\n\n1. Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight.\n", "title": "Easy Banana Pudding", "ingredients": ["2 large pkg. instant vanilla pudding", "1 (12 oz.) container Cool Whip", "1 box vanilla wafers", "bananas (about 6)"], "recipe": ["Prepare pudding as directed on package. Stir in Cool Whip. Layer bottom of 9 x 13-inch dish with vanilla wafers. Top with 1/2 of the bananas. Pour 1/2 of the pudding mixture over that. Add another layer of vanilla wafers and bananas. Pour on remaining pudding mixture. Top with vanilla wafers. Cover and refrigerate overnight."], "named_entities": ["instant vanilla pudding", "vanilla wafers", "bananas"]}, "qas": [{"question": "How long should the pudding mixture be refrigerated for in order to make the Easy Banana Pudding?", "id": "f4e995e0-2633-4f97-88c3-aedd9f31273e", "answers": [{"text": "Cover and refrigerate overnight.", "answer_start": 426}]}]}, {"context": {"string": "Apricot Nectar Cake\n\n1 box lemon supreme cake mix\n3/4 c. cooking oil\n4 eggs\n1 c. apricot nectar\n1/2 c. sugar\n\n1. Combine cake mix, apricot nectar, oil and sugar.\n2. Add eggs, 1 at a time.\n3. Bake at 350\u00b0 for 45 minutes to 1 hour.\n", "title": "Apricot Nectar Cake", "ingredients": ["1 box lemon supreme cake mix", "3/4 c. cooking oil", "4 eggs", "1 c. apricot nectar", "1/2 c. sugar"], "recipe": ["Combine cake mix, apricot nectar, oil and sugar.", "Add eggs, 1 at a time.", "Bake at 350\u00b0 for 45 minutes to 1 hour."], "named_entities": ["lemon supreme cake mix", "cooking oil", "eggs", "apricot nectar", "sugar"]}, "qas": [{"question": "How long should the Apricot Nectar Cake be baked for at 350\u00b0?", "id": "650f5669-deb5-4581-bb27-45ba7f9f0b36", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes to 1 hour.", "answer_start": 191}]}]}, {"context": {"string": "Chicken Or Turkey Casserole\n\n1/2 Tbsp. garlic salt\n1 (8 oz.) sour cream\n1 small onion, chopped (1/4 c.)\n1/2 c. milk\n1 can cream of chicken soup\nabout 2 c. chopped chicken or turkey\ncrushed Ritz crackers\nbutter\n\n1. Mix first 5 ingredients together and add to chopped chicken or turkey.\n2. Top with crushed Ritz crackers. Chip butter on top and bake at 300\u00b0 for 30 to 40 minutes.\n", "title": "Chicken Or Turkey Casserole", "ingredients": ["1/2 Tbsp. garlic salt", "1 (8 oz.) sour cream", "1 small onion, chopped (1/4 c.)", "1/2 c. milk", "1 can cream of chicken soup", "about 2 c. chopped chicken or turkey", "crushed Ritz crackers", "butter"], "recipe": ["Mix first 5 ingredients together and add to chopped chicken or turkey.", "Top with crushed Ritz crackers. Chip butter on top and bake at 300\u00b0 for 30 to 40 minutes."], "named_entities": ["garlic salt", "sour cream", "onion", "milk", "cream of chicken soup", "chicken", "crackers", "butter"]}, "qas": [{"question": "How much chopped chicken or turkey should be used in the casserole?", "id": "3661b8a2-756b-483d-9510-05c55398c40e", "answers": [{"text": "about 2 c. chopped chicken or turkey", "answer_start": 144}]}]}, {"context": {"string": "Strawberry Salad\n\n2 large pkg. strawberry Jell-O\n1 pt. strawberries\n3 bananas, diced\n1 large container Cool Whip\n4 c. hot water\n1 c. chopped pecans\n\n1. Mix Jell-O with 2 cups boiling water, then add rest of water. Let set until it begins to thicken.\n2. Add fruit and nuts.\n3. Let stand until firm.\n4. Spread Cool Whip on top.\n5. Refrigerate.\n", "title": "Strawberry Salad", "ingredients": ["2 large pkg. strawberry Jell-O", "1 pt. strawberries", "3 bananas, diced", "1 large container Cool Whip", "4 c. hot water", "1 c. chopped pecans"], "recipe": ["Mix Jell-O with 2 cups boiling water, then add rest of water. Let set until it begins to thicken.", "Add fruit and nuts.", "Let stand until firm.", "Spread Cool Whip on top.", "Refrigerate."], "named_entities": ["strawberry", "strawberries", "bananas", "hot water", "pecans"]}, "qas": [{"question": "What should you do after adding the fruit and nuts to the Jell-O mixture?", "id": "898dc3db-6994-4717-9592-b6ae76adde65", "answers": [{"text": "Let stand until firm.", "answer_start": 276}]}]}, {"context": {"string": "Maple-Bacon Oven Pancake\n\n1 1/2 c. Bisquick\n1 Tbsp. sugar\n1 1/2 c. shredded cheese\n3/4 c. milk\n1/4 c. syrup\n2 eggs\n\n1. Heat oven to 425\u00b0.\n2. Grease and flour 9 x 13-inch pan.\n3. Beat all ingredients except bacon and 1 cup cheese with hand beater. Pour into pan.\n4. Bake, uncovered, for 10 to 15 minutes.\n5. Sprinkle pancake with bacon and cheese.\n6. Bake until the cheese is melted (3 to 4 minutes).\n7. Serves 8 to 10.\n", "title": "Maple-Bacon Oven Pancake", "ingredients": ["1 1/2 c. Bisquick", "1 Tbsp. sugar", "1 1/2 c. shredded cheese", "3/4 c. milk", "1/4 c. syrup", "2 eggs"], "recipe": ["Heat oven to 425\u00b0.", "Grease and flour 9 x 13-inch pan.", "Beat all ingredients except bacon and 1 cup cheese with hand beater. Pour into pan.", "Bake, uncovered, for 10 to 15 minutes.", "Sprinkle pancake with bacon and cheese.", "Bake until the cheese is melted (3 to 4 minutes).", "Serves 8 to 10."], "named_entities": ["Bisquick", "sugar", "shredded cheese", "milk", "syrup", "eggs"]}, "qas": [{"question": "How much shredded cheese is required for the Maple-Bacon Oven Pancake recipe?", "id": "dda47398-52d1-4dc7-b724-8716a6521f33", "answers": [{"text": "1 1/2 c. shredded cheese", "answer_start": 58}]}]}, {"context": {"string": "Coca-Cola Pork Chops\n\n8 pork chops\n1 c. catsup\n1 c. Coca-Cola\nbrown sugar\nsalt and pepper to taste\n\n1. Place the pork chops in a baking pan; season with salt and pepper.\n2. Mix catsup and Coca-Cola and pour over pork chops. Sprinkle with brown sugar.\n3. Bake in 350\u00b0 oven for 1 hour.\n", "title": "Coca-Cola Pork Chops", "ingredients": ["8 pork chops", "1 c. catsup", "1 c. Coca-Cola", "brown sugar", "salt and pepper to taste"], "recipe": ["Place the pork chops in a baking pan; season with salt and pepper.", "Mix catsup and Coca-Cola and pour over pork chops. Sprinkle with brown sugar.", "Bake in 350\u00b0 oven for 1 hour."], "named_entities": ["pork chops", "catsup", "Coca-Cola", "brown sugar", "salt"]}, "qas": [{"question": "How long should the pork chops be baked in a 350\u00b0 oven?", "id": "2ee5791e-1dd4-44dc-b1ee-41e44902b679", "answers": [{"text": "Bake in 350\u00b0 oven for 1 hour.", "answer_start": 254}]}]}, {"context": {"string": "Dirty Rice\n\n1 lb. hamburger\n1 green pepper, chopped\n2 c. celery, chopped\n3 c. raw rice\n1 lb. hot sausage\n1/4 tsp. garlic powder\n2 c. green onions, chopped\n\n1. Bring 8 cups water and 1 tablespoon salt to boil.\n2. Add rice. Cover.\n3. Bring back to full boil.\n4. Turn off heat.\n5. Leave covered on burner 30 minutes.\n6. Saute meat.\n7. Saute vegetables.\n8. Combine with cooked rice.\n9. This makes a lot.\n10. Can cut recipe in half.\n", "title": "Dirty Rice", "ingredients": ["1 lb. hamburger", "1 green pepper, chopped", "2 c. celery, chopped", "3 c. raw rice", "1 lb. hot sausage", "1/4 tsp. garlic powder", "2 c. green onions, chopped"], "recipe": ["Bring 8 cups water and 1 tablespoon salt to boil.", "Add rice. Cover.", "Bring back to full boil.", "Turn off heat.", "Leave covered on burner 30 minutes.", "Saute meat.", "Saute vegetables.", "Combine with cooked rice.", "This makes a lot.", "Can cut recipe in half."], "named_entities": ["hamburger", "green pepper", "celery", "rice", "hot sausage", "garlic powder", "green onions"]}, "qas": [{"question": "What is the recommended cooking time for the rice in this \"Dirty Rice\" recipe?", "id": "b23cd1a5-0140-462a-9899-9564faba7eeb", "answers": [{"text": "Leave covered on burner 30 minutes.", "answer_start": 278}]}]}, {"context": {"string": "Sunday Dinner\n\n1 pick of the chick pack\n5 potatoes, peeled and cut up\n3 carrots, peeled and cut up\n1 jar Chicken Tonight (French)\n\n1. Put all ingredients in roasting pan in order given.\n2. Cover and bake at 325\u00b0 to 350\u00b0 from 8:30 a.m. until you get home from church.\n3. I skin my chicken to remove as much fat as possible. Serve with salad or applesauce.\n", "title": "Sunday Dinner", "ingredients": ["1 pick of the chick pack", "5 potatoes, peeled and cut up", "3 carrots, peeled and cut up", "1 jar Chicken Tonight (French)"], "recipe": ["Put all ingredients in roasting pan in order given.", "Cover and bake at 325\u00b0 to 350\u00b0 from 8:30 a.m. until you get home from church.", "I skin my chicken to remove as much fat as possible. Serve with salad or applesauce."], "named_entities": ["pack", "potatoes", "carrots", "Chicken Tonight"]}, "qas": [{"question": "What temperature should the roasting pan be set to for baking the dish?", "id": "5b7bb9b0-1d2a-40ec-bcbe-6aa57fa39455", "answers": [{"text": "Cover and bake at 325\u00b0 to 350\u00b0 from 8:30 a.m. until you get home from church.", "answer_start": 189}]}]}, {"context": {"string": "Chocolate Macaroon Bars\n\n1 1/4 c. graham cracker crumbs\n1/3 c. sugar\n1/4 c. cocoa\n1/3 c. melted margarine\n1 (14 oz.) can sweetened condensed milk\n1 (7 oz.) pkg. coconut flakes\n2 c. fresh bread crumbs (4 slices)\n2 eggs\n2 tsp. vanilla extract\n1 c. chocolate chips\n\n1. Preheat oven to 350\u00b0.\n2. Combine graham cracker crumbs, sugar, cocoa and margarine; press firmly on bottom of a 13 x 9-inch baking pan.\n3. Bake 10 minutes.\n", "title": "Chocolate Macaroon Bars", "ingredients": ["1 1/4 c. graham cracker crumbs", "1/3 c. sugar", "1/4 c. cocoa", "1/3 c. melted margarine", "1 (14 oz.) can sweetened condensed milk", "1 (7 oz.) pkg. coconut flakes", "2 c. fresh bread crumbs (4 slices)", "2 eggs", "2 tsp. vanilla extract", "1 c. chocolate chips"], "recipe": ["Preheat oven to 350\u00b0.", "Combine graham cracker crumbs, sugar, cocoa and margarine; press firmly on bottom of a 13 x 9-inch baking pan.", "Bake 10 minutes."], "named_entities": ["graham cracker crumbs", "sugar", "cocoa", "margarine", "condensed milk", "coconut flakes", "bread crumbs", "eggs", "vanilla extract", "chocolate chips"]}, "qas": [{"question": "Question: How long should I bake the crust in step 3 of the recipe?\n\nAnswer: Bake the crust for 10 minutes.", "id": "96b2b55b-b83e-42b7-9bd2-4b25eebd9f90", "answers": [{"text": "Bake 10 minutes.", "answer_start": 405}]}]}, {"context": {"string": "Chicken Breasts In Lemon Sauce\n\n4 boneless, skinless chicken breast halves (about 1 1/2 lb.)\n1/2 c. all-purpose flour\n1/4 c. butter\n2 tsp. chopped garlic\n1 c. dry white wine or apple juice\n2 Tbsp. lemon juice\n1/2 tsp. pepper\n1 Tbsp. large capers, drained (if desired)\n\n1. Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until chicken is brown.\n2. Add wine and lemon juice.\n3. Sprinkle with pepper.\n4. Heat until hot.\n5. Sprinkle with capers.\n", "title": "Chicken Breasts In Lemon Sauce", "ingredients": ["4 boneless, skinless chicken breast halves (about 1 1/2 lb.)", "1/2 c. all-purpose flour", "1/4 c. butter", "2 tsp. chopped garlic", "1 c. dry white wine or apple juice", "2 Tbsp. lemon juice", "1/2 tsp. pepper", "1 Tbsp. large capers, drained (if desired)"], "recipe": ["Cut each chicken breast horizontally to make 2 thin slices. Coat with flour. Heat butter in 12-inch skillet over medium heat. Cook chicken and garlic in butter for 4 to 6 minutes, turning once until chicken is brown.", "Add wine and lemon juice.", "Sprinkle with pepper.", "Heat until hot.", "Sprinkle with capers."], "named_entities": ["chicken", "all-purpose", "butter", "garlic", "white wine", "lemon juice", "pepper", "capers"]}, "qas": [{"question": "How many boneless, skinless chicken breast halves are required for the recipe?", "id": "48263c53-01fe-49b1-a958-243dcd56af1f", "answers": [{"text": "4 boneless, skinless chicken breast halves (about 1 1/2 lb.)", "answer_start": 32}]}]}, {"context": {"string": "Spaghetti Meat Sauce\n\n1 lb. ground beef\n1 (8 oz.) can tomato sauce\n1 c. water\n2 Tbsp. dried onion flakes\n2 tsp. Worcestershire sauce\n1/2 tsp. garlic powder\n1/4 tsp. pepper\n1 (14 oz.) jar spaghetti sauce\n8 oz. spaghetti\ngrated Parmesan cheese\n\n1. Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.\n2. Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.\n3. Bring to a boil over medium heat.\n4. Cover, reduce heat and simmer 20 minutes, stirring occasionally.\n5. Add spaghetti sauce and simmer uncovered 20 minutes.\n6. Cook spaghetti as package directs and drain.\n7. Spoon meat sauce over cooked spaghetti.\n8. Sprinkle with Parmesan cheese.\n9. Yields 4 servings.\n", "title": "Spaghetti Meat Sauce", "ingredients": ["1 lb. ground beef", "1 (8 oz.) can tomato sauce", "1 c. water", "2 Tbsp. dried onion flakes", "2 tsp. Worcestershire sauce", "1/2 tsp. garlic powder", "1/4 tsp. pepper", "1 (14 oz.) jar spaghetti sauce", "8 oz. spaghetti", "grated Parmesan cheese"], "recipe": ["Brown ground beef in small Dutch oven, stirring until it crumbles; drain well.", "Stir in tomato sauce, water, dried onion flakes, Worcestershire sauce, garlic powder and pepper.", "Bring to a boil over medium heat.", "Cover, reduce heat and simmer 20 minutes, stirring occasionally.", "Add spaghetti sauce and simmer uncovered 20 minutes.", "Cook spaghetti as package directs and drain.", "Spoon meat sauce over cooked spaghetti.", "Sprinkle with Parmesan cheese.", "Yields 4 servings."], "named_entities": ["ground beef", "tomato sauce", "water", "onion flakes", "Worcestershire sauce", "garlic powder", "pepper", "spaghetti sauce", "spaghetti", "Parmesan cheese"]}, "qas": [{"question": "How many servings does this recipe yield?", "id": "8e37ae6d-ee0f-40a8-b6a5-0f1ee5ce563e", "answers": [{"text": "Yields 4 servings.", "answer_start": 714}]}]}, {"context": {"string": "Old Fashion Punch\n\n2 Tbsp. sugar\n2 Tbsp. bitters\n2 1/2 c. whiskey\n1/2 c. water\n\n1. Just before serving, add ice ring and 2 quarts chilled 7-Up. Add sliced oranges and maraschino cherries for decoration.\n", "title": "Old Fashion Punch", "ingredients": ["2 Tbsp. sugar", "2 Tbsp. bitters", "2 1/2 c. whiskey", "1/2 c. water"], "recipe": ["Just before serving, add ice ring and 2 quarts chilled 7-Up. Add sliced oranges and maraschino cherries for decoration."], "named_entities": ["sugar", "bitters", "whiskey", "water"]}, "qas": [{"question": "When should the ice ring, chilled 7-Up, sliced oranges, and maraschino cherries be added to the punch?", "id": "37c78397-c24b-4929-a61e-a09719005330", "answers": [{"text": "Just before serving, add ice ring and 2 quarts chilled 7-Up. Add sliced oranges and maraschino cherries for decoration.", "answer_start": 83}]}]}, {"context": {"string": "Dill Dip\n\n1 c. Hellmann's mayonnaise\n1 c. sour cream\n1 Tbsp. minced onion\n1 tsp. seasoned salt\n1/2 tsp. dill weed\n\n1. Mix ingredients together.\n2. Let sit for 1 hour.\n", "title": "Dill Dip", "ingredients": ["1 c. Hellmann's mayonnaise", "1 c. sour cream", "1 Tbsp. minced onion", "1 tsp. seasoned salt", "1/2 tsp. dill weed"], "recipe": ["Mix ingredients together.", "Let sit for 1 hour."], "named_entities": ["mayonnaise", "sour cream", "onion", "salt", "dill weed"]}, "qas": [{"question": "How long should the Dill Dip mixture sit for before serving?", "id": "b7e5ed82-af62-4366-a43d-21bdcdf56542", "answers": [{"text": "Let sit for 1 hour.", "answer_start": 147}]}]}, {"context": {"string": "Zucchini Stew\n\n2 large zucchini, cut in large cubes\n2 green or red peppers, cut up\n2 onions, chopped\n3 medium size tomatoes, peeled and sliced\n1/4 c. oil\n1 can green beans, drained\n\n1. Heat oil in large saucepot; add zucchini, peppers, onions and tomatoes.\n2. Cover with lid.\n3. Do not add water as water cooks out of zucchini.\n4. Cook until zucchini is soft, about 1 hour.\n5. Add green beans last.\n6. Especially good served with cooked smoked sausage or ham.\n", "title": "Zucchini Stew", "ingredients": ["2 large zucchini, cut in large cubes", "2 green or red peppers, cut up", "2 onions, chopped", "3 medium size tomatoes, peeled and sliced", "1/4 c. oil", "1 can green beans, drained"], "recipe": ["Heat oil in large saucepot; add zucchini, peppers, onions and tomatoes.", "Cover with lid.", "Do not add water as water cooks out of zucchini.", "Cook until zucchini is soft, about 1 hour.", "Add green beans last.", "Especially good served with cooked smoked sausage or ham."], "named_entities": ["zucchini", "green", "onions", "tomatoes", "oil", "green beans"]}, "qas": [{"question": "How much oil should be added to the saucepot?", "id": "c13f26b0-f958-42b9-be47-026223dc6bcd", "answers": [{"text": "1/4 c. oil", "answer_start": 143}]}]}, {"context": {"string": "Party Potatoes\n\n4 c. mashed potatoes\n1 pkg. Hidden Valley Ranch dressing mix\n\n1. Prepare mashed potatoes as you normally would, but do not use salt.\n2. Add the package of Ranch dressing mix to your potatoes.\n", "title": "Party Potatoes", "ingredients": ["4 c. mashed potatoes", "1 pkg. Hidden Valley Ranch dressing mix"], "recipe": ["Prepare mashed potatoes as you normally would, but do not use salt.", "Add the package of Ranch dressing mix to your potatoes."], "named_entities": ["potatoes"]}, "qas": [{"question": "How much Hidden Valley Ranch dressing mix should be added to the mashed potatoes?", "id": "a60ea055-c7f2-4c23-8656-0c193f254210", "answers": [{"text": "1 pkg. Hidden Valley Ranch dressing mix", "answer_start": 37}]}]}, {"context": {"string": "Gran'S Toll House Cookies\n\n1 1/2 c. sifted flour\n1 tsp. soda\n1 tsp. salt\n1 c. shortening\n3/4 c. brown sugar, firmly packed\n3/4 c. granulated sugar\n2 eggs (unbeaten)\n1 tsp. hot water\n1 c. nut meats, cut fine\n2 (14 oz.) pkg. Nestle semi-sweet chocolate, in pieces\n2 c. oatmeal (quick or regular; uncooked)\n1 tsp. vanilla\n\n1. Sift flour once before measuring, then sift with soda and salt. Cream shortening until soft.\n2. Add sugars gradually, creaming until light and fluffy.\n3. Add eggs one at a time, beating after each addition.\n4. Add hot water to creamed mixture, then sifted dry ingredients.\n5. Add nut meats, Nestle chocolate and oatmeal and mix thoroughly.\n6. Add vanilla and blend well.\n7. Drop by half teaspoons on a greased cookie sheet.\n8. Nut meats may be omitted.\n9. Bake at 375\u00b0 for 8 minutes.\n10. Makes 100.\n", "title": "Gran'S Toll House Cookies", "ingredients": ["1 1/2 c. sifted flour", "1 tsp. soda", "1 tsp. salt", "1 c. shortening", "3/4 c. brown sugar, firmly packed", "3/4 c. granulated sugar", "2 eggs (unbeaten)", "1 tsp. hot water", "1 c. nut meats, cut fine", "2 (14 oz.) pkg. Nestle semi-sweet chocolate, in pieces", "2 c. oatmeal (quick or regular; uncooked)", "1 tsp. vanilla"], "recipe": ["Sift flour once before measuring, then sift with soda and salt. Cream shortening until soft.", "Add sugars gradually, creaming until light and fluffy.", "Add eggs one at a time, beating after each addition.", "Add hot water to creamed mixture, then sifted dry ingredients.", "Add nut meats, Nestle chocolate and oatmeal and mix thoroughly.", "Add vanilla and blend well.", "Drop by half teaspoons on a greased cookie sheet.", "Nut meats may be omitted.", "Bake at 375\u00b0 for 8 minutes.", "Makes 100."], "named_entities": ["flour", "soda", "salt", "shortening", "brown sugar", "sugar", "eggs", "water", "nut meats", "semi-sweet chocolate", "regular", "vanilla"]}, "qas": [{"question": "What temperature should you preheat the oven to, and how long should you bake the cookies for?", "id": "e141411c-e7f3-461b-85ad-4eb4f6356d81", "answers": [{"text": "Bake at 375\u00b0 for 8 minutes.", "answer_start": 779}]}]}, {"context": {"string": "Hominy Casserole(Large Recipe; Make Half)  \n\n2 cans yellow hominy, drained\n1/2 stick oleo\n1/2 large onion\n1 can cream of mushroom soup\n1 small jar hot Cheez Whiz (jalapeno Whiz)\nsome Fritos\n\n1. Butter dish; cook onion in oleo.\n2. Add soup, hominy and Cheez Whiz.\n3. Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.\n", "title": "Hominy Casserole(Large Recipe; Make Half)  ", "ingredients": ["2 cans yellow hominy, drained", "1/2 stick oleo", "1/2 large onion", "1 can cream of mushroom soup", "1 small jar hot Cheez Whiz (jalapeno Whiz)", "some Fritos"], "recipe": ["Butter dish; cook onion in oleo.", "Add soup, hominy and Cheez Whiz.", "Pour into buttered dish; crush Fritos to top the casserole. Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes."], "named_entities": ["yellow hominy", "oleo", "onion", "cream of mushroom soup", "Fritos"]}, "qas": [{"question": "How long should the casserole be cooked at 350\u00b0 until it bubbles?", "id": "741a77f7-538b-4a1f-8313-6662234d78c9", "answers": [{"text": "Cook at 350\u00b0 until it bubbles, about 35 to 45 minutes.", "answer_start": 326}]}]}, {"context": {"string": "\"Glop\"\n\n2 lb. lean hamburg\n1 can beef bouillon\n1 small onion, chopped\n1 c. chopped celery\n1 c. frozen or fresh corn\n2 Tbsp. corn or potato starch\n2 Tbsp. ketchup\n1 Tbsp. Worcestershire sauce\n2 c. dry macaroni, cooked\n8 oz. rigatoni or other favorite pasta\n1/4 c. olive oil\n1 lb. medium shrimp, peeled and deveined\n1 green pepper, cut into short, thin strips\n1 yellow or red pepper, cut into short, thin strips\n1 c. sliced mushrooms\n3 cloves garlic, minced\n1 Tbsp. dry basil, crumbled\n2 medium tomatoes, coarsely chopped\n1 c. picante sauce\ngrated Parmesan cheese\n\n1. Cook and drain pasta.\n2. While it's cooking, heat oil in large skillet over medium-high heat.\n3. Add shrimp, peppers, mushrooms, garlic and basil.\n4. Cook, stirring frequently, to prevent sticking, until shrimp are cooked through and peppers are almost tender (3 to 4 minutes).\n5. Stir in tomatoes and picante sauce; simmer 2 to 3 minutes (stirring frequently).\n6. Add pasta; mix well.\n7. Serve with cheese and additional picante sauce, if desired.\n", "title": "\"Glop\"", "ingredients": ["2 lb. lean hamburg", "1 can beef bouillon", "1 small onion, chopped", "1 c. chopped celery", "1 c. frozen or fresh corn", "2 Tbsp. corn or potato starch", "2 Tbsp. ketchup", "1 Tbsp. Worcestershire sauce", "2 c. dry macaroni, cooked", "8 oz. rigatoni or other favorite pasta", "1/4 c. olive oil", "1 lb. medium shrimp, peeled and deveined", "1 green pepper, cut into short, thin strips", "1 yellow or red pepper, cut into short, thin strips", "1 c. sliced mushrooms", "3 cloves garlic, minced", "1 Tbsp. dry basil, crumbled", "2 medium tomatoes, coarsely chopped", "1 c. picante sauce", "grated Parmesan cheese"], "recipe": ["Cook and drain pasta.", "While it's cooking, heat oil in large skillet over medium-high heat.", "Add shrimp, peppers, mushrooms, garlic and basil.", "Cook, stirring frequently, to prevent sticking, until shrimp are cooked through and peppers are almost tender (3 to 4 minutes).", "Stir in tomatoes and picante sauce; simmer 2 to 3 minutes (stirring frequently).", "Add pasta; mix well.", "Serve with cheese and additional picante sauce, if desired."], "named_entities": ["lean hamburg", "beef bouillon", "onion", "celery", "corn", "corn", "ketchup", "Worcestershire sauce", "macaroni", "rigatoni", "olive oil", "shrimp", "green pepper", "red pepper", "mushrooms", "garlic", "basil", "tomatoes", "picante sauce", "Parmesan cheese"]}, "qas": [{"question": "What is the cooking time for the shrimp and peppers in the \"Glop\" recipe?", "id": "a5c3396e-014b-46f0-a56f-4b7d8e4e34f9", "answers": [{"text": "Cook, stirring frequently, to prevent sticking, until shrimp are cooked through and peppers are almost tender (3 to 4 minutes).", "answer_start": 716}]}]}, {"context": {"string": "Poached Chicken Breast In Wine\n\n4 (4 oz.) skinned, boned chicken breast halves\n3/4 c. Chablis or other dry wine\n2 1/2 c. sliced fresh mushrooms\n2 Tbsp. chopped fresh parsley\n1/2 tsp. salt\n1/4 tsp. pepper\n1 Tbsp. cornstarch\n2 tsp. water\n\n1. Place\n2. chicken between two sheets of heavy-duty plastic wrap. Flatten\n3. to 1/4 inch; set aside.\n4. Combine wine and next 4 ingredients\n5. in\n6. a\n7. large skillet; bring to a boil over high heat. Arrange\n8. chicken\n9. in a single layer in skillet.\n10. Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken\n11. to\n12. serving\n13. plate.\n14. Combine\n15. cornstarch\n16. and water; stir\n17. into\n18. skillet.\n19. Bring\n20. mixture to a boil; boil 1 minute, stirring constantly.\n21. Pour sauce over chicken.\n22. Yields 4 servings.\n", "title": "Poached Chicken Breast In Wine", "ingredients": ["4 (4 oz.) skinned, boned chicken breast halves", "3/4 c. Chablis or other dry wine", "2 1/2 c. sliced fresh mushrooms", "2 Tbsp. chopped fresh parsley", "1/2 tsp. salt", "1/4 tsp. pepper", "1 Tbsp. cornstarch", "2 tsp. water"], "recipe": ["Place", "chicken between two sheets of heavy-duty plastic wrap. Flatten", "to 1/4 inch; set aside.", "Combine wine and next 4 ingredients", "in", "a", "large skillet; bring to a boil over high heat. Arrange", "chicken", "in a single layer in skillet.", "Cover, reduce heat and simmer 15 minutes or until chicken is tender. Remove chicken", "to", "serving", "plate.", "Combine", "cornstarch", "and water; stir", "into", "skillet.", "Bring", "mixture to a boil; boil 1 minute, stirring constantly.", "Pour sauce over chicken.", "Yields 4 servings."], "named_entities": ["Chablis", "mushrooms", "parsley", "salt", "pepper", "cornstarch", "water"]}, "qas": [{"question": "How long do you simmer the chicken in the skillet?", "id": "b867448e-a2cf-4ed2-8d56-bd651186c1b3", "answers": [{"text": "Cover, reduce heat and simmer 15 minutes or until chicken is tender.", "answer_start": 495}]}]}, {"context": {"string": "Glazed Pecans\n\n1 lb. pecan halves\n1 tbsp. water\n1 tsp. salt\n1 egg white\n1 c. sugar\n1 tsp. cinnamon\n\n1. 1st bowl - Combine water and egg white and beat until frothy but not stiff. 2nd bowl- Mix together sugar, salt, and cinnamon; set aside.\n2. Preheat oven to 300 degrees.\n3. Pour pecans into egg white and stir with a large serving spoon until the nuts are evenly coated.\n4. Add sugar mixture.\n5. Spread on large cookie sheet that has been sprayed with Pam and bake at 300 degrees for 30 minutes, stirring every 15 minutes-including after the last 15 minutes. Pour onto waxed paper until cooled.\n6. Store in an airtight container.\n", "title": "Glazed Pecans", "ingredients": ["1 lb. pecan halves", "1 tbsp. water", "1 tsp. salt", "1 egg white", "1 c. sugar", "1 tsp. cinnamon"], "recipe": ["1st bowl - Combine water and egg white and beat until frothy but not stiff. 2nd bowl- Mix together sugar, salt, and cinnamon; set aside.", "Preheat oven to 300 degrees.", "Pour pecans into egg white and stir with a large serving spoon until the nuts are evenly coated.", "Add sugar mixture.", "Spread on large cookie sheet that has been sprayed with Pam and bake at 300 degrees for 30 minutes, stirring every 15 minutes-including after the last 15 minutes. Pour onto waxed paper until cooled.", "Store in an airtight container."], "named_entities": ["pecan halves", "water", "salt", "egg", "sugar", "cinnamon"]}, "qas": [{"question": "How much sugar should be added to the pecans in step 4?", "id": "ad4bae53-597f-4d2a-b752-4ed0d608930e", "answers": [{"text": "1 c. sugar", "answer_start": 72}]}]}, {"context": {"string": "Crock Pot Pizza\n\n1 1/2 pounds hamburger\n2 small jars pizza sauce\n1 bag pizza cheese\n1 can mushrooms\n1 chopped onion\n1 chopped green pepper\n1 large bag noodles\n1 package pepperoni\n\n1. Brown meat with onions and peppers and drain.\n2. Add sauce and simmer.\n3. Cook noodles and drain.\n4. Layer meat, noodles, mushrooms, cheese and pepperoni in crock pot.\n5. Cook on low for 90 minutes.\n", "title": "Crock Pot Pizza", "ingredients": ["1 1/2 pounds hamburger", "2 small jars pizza sauce", "1 bag pizza cheese", "1 can mushrooms", "1 chopped onion", "1 chopped green pepper", "1 large bag noodles", "1 package pepperoni"], "recipe": ["Brown meat with onions and peppers and drain.", "Add sauce and simmer.", "Cook noodles and drain.", "Layer meat, noodles, mushrooms, cheese and pepperoni in crock pot.", "Cook on low for 90 minutes."], "named_entities": ["hamburger", "pizza sauce", "pizza cheese", "mushrooms", "onion", "green pepper", "noodles", "pepperoni"]}, "qas": [{"question": "How much hamburger meat is required for this Crock Pot Pizza recipe?", "id": "b3926e80-f930-4bbf-b773-bf9c7234dff0", "answers": [{"text": "1 1/2 pounds hamburger", "answer_start": 17}]}]}, {"context": {"string": "Summer Squash Casserole\n\n2 lb. yellow sumer squash or zucchini, sliced (6 c.)\n1/4 c. chopped onion\n1 can condensed cream of chicken soup\n1 c. dairy sour cream\n1 c. shredded carrot\n1 (8 oz.) pkg. herb seasoned stuffing mix (Pepperidge Farm; not cubed)\n1/2 c. butter or margarine, melted\n\n1. In a saucepan cook sliced squash and chopped onion in boiling salted water for 5 minutes.\n2. Drain.\n3. Combine soup and sour cream. Stir in shredded carrot.\n4. Fold in drained squash and onion. Combine stuffing mix and butter or margarine.\n5. Spread half of stuffing mixture on bottom of 9 x 13-inch baking dish.\n6. Spoon vegetable mixture on top.\n7. Sprinkle remaining stuffing over vegetables.\n8. Bake in 350\u00b0 oven for 25 to 30 minutes or until heated through.\n", "title": "Summer Squash Casserole", "ingredients": ["2 lb. yellow sumer squash or zucchini, sliced (6 c.)", "1/4 c. chopped onion", "1 can condensed cream of chicken soup", "1 c. dairy sour cream", "1 c. shredded carrot", "1 (8 oz.) pkg. herb seasoned stuffing mix (Pepperidge Farm; not cubed)", "1/2 c. butter or margarine, melted"], "recipe": ["In a saucepan cook sliced squash and chopped onion in boiling salted water for 5 minutes.", "Drain.", "Combine soup and sour cream. Stir in shredded carrot.", "Fold in drained squash and onion. Combine stuffing mix and butter or margarine.", "Spread half of stuffing mixture on bottom of 9 x 13-inch baking dish.", "Spoon vegetable mixture on top.", "Sprinkle remaining stuffing over vegetables.", "Bake in 350\u00b0 oven for 25 to 30 minutes or until heated through."], "named_entities": ["yellow sumer squash", "onion", "condensed cream", "sour cream", "carrot", "herb seasoned stuffing mix", "butter"]}, "qas": [{"question": "What is the first step in the recipe?", "id": "db98b967-34eb-403b-9d32-c771a2f21923", "answers": [{"text": "In a saucepan cook sliced squash and chopped onion in boiling salted water for 5 minutes.", "answer_start": 290}]}]}, {"context": {"string": "Green Jello Salad\n\n2 pkg. lime Jell-O\n1 carton cottage cheese\n1 can drained, crushed pineapple\n1 Tbsp. sugar\n1 tsp. white vinegar\n2 c. water\n\n1. Dissolve Jell-O in 1 cup boiling water.\n2. Add 1 cup cold water. Mix with other ingredients and chill until set.\n", "title": "Green Jello Salad", "ingredients": ["2 pkg. lime Jell-O", "1 carton cottage cheese", "1 can drained, crushed pineapple", "1 Tbsp. sugar", "1 tsp. white vinegar", "2 c. water"], "recipe": ["Dissolve Jell-O in 1 cup boiling water.", "Add 1 cup cold water. Mix with other ingredients and chill until set."], "named_entities": ["lime Jell-O", "cottage cheese", "pineapple", "sugar", "white vinegar", "water"]}, "qas": [{"question": "How do you dissolve the Jell-O in the Green Jello Salad recipe?", "id": "d56ea7d7-39ee-4605-9295-4aea1412d2bb", "answers": [{"text": "Dissolve Jell-O in 1 cup boiling water.", "answer_start": 145}]}]}, {"context": {"string": "German Potatoes\n\n1 small onion, chopped\n2 Tbsp. butter\n6 medium potatoes, cut in cubes\n4 Tbsp. parsley, chopped\nsalt and pepper\n\n1. Brown onion in hot butter; add potatoes, parsley and seasonings.\n2. Barely cover with hot water; cook in covered pan until potatoes are tender.\n3. Serves 6.\n", "title": "German Potatoes", "ingredients": ["1 small onion, chopped", "2 Tbsp. butter", "6 medium potatoes, cut in cubes", "4 Tbsp. parsley, chopped", "salt and pepper"], "recipe": ["Brown onion in hot butter; add potatoes, parsley and seasonings.", "Barely cover with hot water; cook in covered pan until potatoes are tender.", "Serves 6."], "named_entities": ["onion", "butter", "potatoes", "parsley", "salt"]}, "qas": [{"question": "How many servings does this recipe of German Potatoes make?", "id": "7219b847-01ae-49c5-a4e2-db6ba3f7332b", "answers": [{"text": "Serves 6.", "answer_start": 279}]}]}, {"context": {"string": "Fullabull'S Shepherd'S Pie\n\n1 1/2 lb. ground beef\n1 onion, chopped\n2 cans mixed vegetables\n3 envelopes brown gravy mix\n8 servings instant potatoes\n\n1. Brown meat and onion; drain well.\n2. Place in a 13 x 9-inch pan. Pour the mixed vegetables (drained) over the meat mixture.\n3. Mix 2 envelopes of gravy mix; pour over the meat and vegetable layers.\n", "title": "Fullabull'S Shepherd'S Pie", "ingredients": ["1 1/2 lb. ground beef", "1 onion, chopped", "2 cans mixed vegetables", "3 envelopes brown gravy mix", "8 servings instant potatoes"], "recipe": ["Brown meat and onion; drain well.", "Place in a 13 x 9-inch pan. Pour the mixed vegetables (drained) over the meat mixture.", "Mix 2 envelopes of gravy mix; pour over the meat and vegetable layers."], "named_entities": ["ground beef", "onion", "mixed vegetables", "brown gravy mix", "potatoes"]}, "qas": [{"question": "How many envelopes of brown gravy mix are used in the recipe?", "id": "682c7896-d7ab-41d1-9551-47de40a316e7", "answers": [{"text": "3 envelopes brown gravy mix", "answer_start": 91}]}]}, {"context": {"string": "Fruit Cobbler\n\n3/4 stick margarine\nfruit of your choice (I use peaches, strawberries, blackberries, cherries, etc.)\n1 c. sugar\n1 c. milk\n1 c. flour\n\n1. Melt margarine.\n2. Put in 2-inch deep dish.\n3. Add fruit of your choice.\n4. Mix together sugar, milk and flour.\n5. Mix well and pour over fruit.\n6. Do not stir.\n7. Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes).\n", "title": "Fruit Cobbler", "ingredients": ["3/4 stick margarine", "fruit of your choice (I use peaches, strawberries, blackberries, cherries, etc.)", "1 c. sugar", "1 c. milk", "1 c. flour"], "recipe": ["Melt margarine.", "Put in 2-inch deep dish.", "Add fruit of your choice.", "Mix together sugar, milk and flour.", "Mix well and pour over fruit.", "Do not stir.", "Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes)."], "named_entities": ["margarine", "your choice", "sugar", "milk", "flour"]}, "qas": [{"question": "What temperature should the fruit cobbler be cooked at, and for approximately how long?", "id": "bf331b97-f845-436d-adf8-20e10c45d8bf", "answers": [{"text": "Cook until brown or fruit is done at 350\u00b0 (approximately 30 minutes).", "answer_start": 316}]}]}, {"context": {"string": "Poppy Seed Cake\n\n4 eggs\n1/4 c. poppy seed\n1/2 c. pineapple juice\n1 pkg. white cake mix\n1 pkg. instant vanilla pudding\ncinnamon-sugar\npowdered sugar\n1 tsp. almond extract\n1/2 c. shortening\n1/2 c. rum\n\n1. Beat first 6 ingredients for 2 minutes.\n2. Then add cake mix and pudding.\n3. Beat for 2 additional minutes.\n4. Grease Bundt pan.\n5. Pour in batter.\n6. Dust top with cinnamon-sugar.\n7. Bake at 350\u00b0 for 45 to 55 minutes.\n8. When cool, sprinkle with powdered sugar.\n", "title": "Poppy Seed Cake", "ingredients": ["4 eggs", "1/4 c. poppy seed", "1/2 c. pineapple juice", "1 pkg. white cake mix", "1 pkg. instant vanilla pudding", "cinnamon-sugar", "powdered sugar", "1 tsp. almond extract", "1/2 c. shortening", "1/2 c. rum"], "recipe": ["Beat first 6 ingredients for 2 minutes.", "Then add cake mix and pudding.", "Beat for 2 additional minutes.", "Grease Bundt pan.", "Pour in batter.", "Dust top with cinnamon-sugar.", "Bake at 350\u00b0 for 45 to 55 minutes.", "When cool, sprinkle with powdered sugar."], "named_entities": ["eggs", "poppy seed", "pineapple juice", "white cake mix", "instant vanilla pudding", "cinnamon-sugar", "powdered sugar", "almond extract", "shortening", "rum"]}, "qas": [{"question": "What should be done after beating the first 6 ingredients for 2 minutes?", "id": "d49a094d-810e-4ef5-a843-d9154dd6cd8f", "answers": [{"text": "Then add cake mix and pudding.", "answer_start": 246}]}]}, {"context": {"string": "Magloubeh\n\n2 lb. chicken or lamb\n1 lb. rice\n2 large eggplant\n1 head cauliflower\na few potatoes, sliced thin (optional)\nsalt and pepper to taste\n1/2 tsp. bahar (Middle Eastern spice)\n\n1. Soak the rice for 1 hour in warm water.\n2. Cook the meat in water.\n3. Remove the meat and add a little butter or margarine in the water.\n4. Put this water left over with the rice.\n5. Fry the eggplant and cauliflower with cooking oil.\n6. In a large pot, put the meat in the bottom, then the eggplant and cauliflower, then the rice and water from meat on top.\n7. Cover pot and cook to a boil until the water begins to dry (about 15 to 20 minutes).\n8. Turn heat down to low until it is all dry.\n9. Turn heat off and let set for 20 to 30 minutes.\n10. Turn upside down on a platter.\n11. Serves a lot.\n12. Serve with yogurt or salad.\n", "title": "Magloubeh", "ingredients": ["2 lb. chicken or lamb", "1 lb. rice", "2 large eggplant", "1 head cauliflower", "a few potatoes, sliced thin (optional)", "salt and pepper to taste", "1/2 tsp. bahar (Middle Eastern spice)"], "recipe": ["Soak the rice for 1 hour in warm water.", "Cook the meat in water.", "Remove the meat and add a little butter or margarine in the water.", "Put this water left over with the rice.", "Fry the eggplant and cauliflower with cooking oil.", "In a large pot, put the meat in the bottom, then the eggplant and cauliflower, then the rice and water from meat on top.", "Cover pot and cook to a boil until the water begins to dry (about 15 to 20 minutes).", "Turn heat down to low until it is all dry.", "Turn heat off and let set for 20 to 30 minutes.", "Turn upside down on a platter.", "Serves a lot.", "Serve with yogurt or salad."], "named_entities": ["chicken", "rice", "eggplant", "cauliflower", "potatoes", "salt", "Eastern spice"]}, "qas": [{"question": "What is the quantity of bahar (Middle Eastern spice) needed for the Magloubeh recipe?", "id": "c97b5d62-ad97-4631-9c3b-e56a1b7f23e6", "answers": [{"text": "1/2 tsp. bahar (Middle Eastern spice)", "answer_start": 144}]}]}, {"context": {"string": "Whole Wheat Carrot Cake\n\n1 c. oil\n1 c. brown sugar\n4 eggs\n1/3 c. dry milk powder\n1 tsp. baking powder\n2 tsp. cinnamon\n1 c. chopped walnuts\n1 c. sugar\n1 tsp. vanilla\n2 c. whole wheat flour\n1 tsp. soda\n1 tsp. salt\n3 c. finely shredded carrots\n\n1. In large mixing bowl blend oil and sugars until mixed.\n2. Add vanilla and beat in eggs, one at a time.\n3. In another bowl blend dry ingredients.\n4. Add to egg mixture until well blended.\n5. By hand, stir in carrots and walnuts.\n6. pour into greased and floured tube or Bundt pan.\n7. Bake at 350\u00b0 for 50 to 60 minutes.\n8. Cool in pan; invert on serving plate and sprinkle with powdered sugar.\n9. Could use glaze or cream cheese icing.\n", "title": "Whole Wheat Carrot Cake", "ingredients": ["1 c. oil", "1 c. brown sugar", "4 eggs", "1/3 c. dry milk powder", "1 tsp. baking powder", "2 tsp. cinnamon", "1 c. chopped walnuts", "1 c. sugar", "1 tsp. vanilla", "2 c. whole wheat flour", "1 tsp. soda", "1 tsp. salt", "3 c. finely shredded carrots"], "recipe": ["In large mixing bowl blend oil and sugars until mixed.", "Add vanilla and beat in eggs, one at a time.", "In another bowl blend dry ingredients.", "Add to egg mixture until well blended.", "By hand, stir in carrots and walnuts.", "pour into greased and floured tube or Bundt pan.", "Bake at 350\u00b0 for 50 to 60 minutes.", "Cool in pan; invert on serving plate and sprinkle with powdered sugar.", "Could use glaze or cream cheese icing."], "named_entities": ["oil", "brown sugar", "eggs", "milk powder", "baking powder", "cinnamon", "walnuts", "sugar", "vanilla", "whole wheat flour", "soda", "salt", "carrots"]}, "qas": [{"question": "What are the recommended baking temperature and time for the Whole Wheat Carrot Cake recipe?", "id": "5826e21d-9169-4a23-b075-4ddf779c4904", "answers": [{"text": "Bake at 350\u00b0 for 50 to 60 minutes.", "answer_start": 528}]}]}, {"context": {"string": "Pickled Squash\n\n8 c. sliced squash\n8 c. sliced onions\n5 bell peppers, sliced\n1 c. salt in 1 gal. water\n2 c. vinegar\n3 c. sugar\n2 tsp. mustard seed\n2 tsp. celery seed\n1 tsp. curry powder\n\n1. Soak squash, onions and peppers in salt water 1 hour.\n2. Drain and rinse well.\n", "title": "Pickled Squash", "ingredients": ["8 c. sliced squash", "8 c. sliced onions", "5 bell peppers, sliced", "1 c. salt in 1 gal. water", "2 c. vinegar", "3 c. sugar", "2 tsp. mustard seed", "2 tsp. celery seed", "1 tsp. curry powder"], "recipe": ["Soak squash, onions and peppers in salt water 1 hour.", "Drain and rinse well."], "named_entities": ["squash", "onions", "bell peppers", "salt", "vinegar", "sugar", "celery", "curry powder"]}, "qas": [{"question": "How long should the squash, onions, and peppers be soaked in salt water?", "id": "ae4e59cc-a2ce-4d34-9198-b2f42cf2045c", "answers": [{"text": "Soak squash, onions and peppers in salt water 1 hour.", "answer_start": 190}]}]}, {"context": {"string": "Pasta Salad\n\n1/4 lb. Provolone cheese\n1/4 lb. salami\n1/4 lb. pepperoni\n1 large pepper\n1 small jar olives\n3 tomatoes\n2 onions\n3 stems celery\n1 box medium shells, cooked and drained\n\n1. Dice and mix all ingredients together.\n", "title": "Pasta Salad", "ingredients": ["1/4 lb. Provolone cheese", "1/4 lb. salami", "1/4 lb. pepperoni", "1 large pepper", "1 small jar olives", "3 tomatoes", "2 onions", "3 stems celery", "1 box medium shells, cooked and drained"], "recipe": ["Dice and mix all ingredients together."], "named_entities": ["Provolone cheese", "salami", "pepperoni", "pepper", "olives", "tomatoes", "onions", "celery", "medium shells"]}, "qas": [{"question": "How much pasta should be used for this Pasta Salad recipe?", "id": "b4138886-cab1-4f4d-a87e-501acddeaffb", "answers": [{"text": "1 box medium shells, cooked and drained", "answer_start": 140}]}]}, {"context": {"string": "Vegetable Burger Soup\n\n1 lb. ground beef\n1 (16 oz.) can tomatoes\n1 (8 oz.) can tomato sauce\n1 (10 oz.) pkg. frozen mixed vegetables\n1/4 c. dry onion soup mix\n1 tsp. sugar\n\n1. Brown meat and drain off fat.\n2. Stir in 2 cups of water and remaining ingredients.\n3. Bring to a boil.\n4. Reduce heat and cover. Simmer 20 minutes.\n5. Serves 6 to 8.\n", "title": "Vegetable Burger Soup", "ingredients": ["1 lb. ground beef", "1 (16 oz.) can tomatoes", "1 (8 oz.) can tomato sauce", "1 (10 oz.) pkg. frozen mixed vegetables", "1/4 c. dry onion soup mix", "1 tsp. sugar"], "recipe": ["Brown meat and drain off fat.", "Stir in 2 cups of water and remaining ingredients.", "Bring to a boil.", "Reduce heat and cover. Simmer 20 minutes.", "Serves 6 to 8."], "named_entities": ["ground beef", "tomatoes", "tomato sauce", "frozen mixed vegetables", "onion soup", "sugar"]}, "qas": [{"question": "What is the cooking time for this Vegetable Burger Soup recipe?", "id": "215960d1-f68b-403d-b418-ae6cebcd1b96", "answers": [{"text": "Simmer 20 minutes.", "answer_start": 305}]}]}, {"context": {"string": "Corn Light Bread\n\n2 c. self-rising meal\n1/2 c. plain flour\n3/4 c. sugar\n1 tsp. salt\n1/2 tsp. baking powder\n1/2 tsp. soda\n2 c. buttermilk\n1 Tbsp. lard\n\n1. Mix ingredients and pour into a regular size loaf pan. Bake at 350\u00b0 for 1 hour.\n2. Let cool before serving.\n", "title": "Corn Light Bread", "ingredients": ["2 c. self-rising meal", "1/2 c. plain flour", "3/4 c. sugar", "1 tsp. salt", "1/2 tsp. baking powder", "1/2 tsp. soda", "2 c. buttermilk", "1 Tbsp. lard"], "recipe": ["Mix ingredients and pour into a regular size loaf pan. Bake at 350\u00b0 for 1 hour.", "Let cool before serving."], "named_entities": ["meal", "flour", "sugar", "salt", "baking powder", "soda", "buttermilk", "lard"]}, "qas": [{"question": "How long should the bread be baked for at 350\u00b0?", "id": "4bfe1263-6370-4fee-9970-50811d40c186", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 209}]}]}, {"context": {"string": "Salad Luncheon Beans\n\n1/2 to 1 lb. ground beef\n1 medium onion, chopped\n1 large (28 oz.) can Bush's beans\n1 (15 1/2 oz.) can butter beans\n1 (15 oz.) can red kidney beans\n1 (16 oz.) can pork and beans\n1/2 c. catsup\n1 Tbsp. mustard\n1/4 c. brown sugar\n1 Tbsp. Worcestershire sauce\n\n1. Do not drain any beans; mix together.\n2. Brown beef and onion; drain.\n3. In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.\n4. Bake on low heat for 5 to 6 hours.\n", "title": "Salad Luncheon Beans", "ingredients": ["1/2 to 1 lb. ground beef", "1 medium onion, chopped", "1 large (28 oz.) can Bush's beans", "1 (15 1/2 oz.) can butter beans", "1 (15 oz.) can red kidney beans", "1 (16 oz.) can pork and beans", "1/2 c. catsup", "1 Tbsp. mustard", "1/4 c. brown sugar", "1 Tbsp. Worcestershire sauce"], "recipe": ["Do not drain any beans; mix together.", "Brown beef and onion; drain.", "In a 2-quart baking dish, mix together with all beans and beef, catsup, mustard, brown sugar and Worcestershire sauce.", "Bake on low heat for 5 to 6 hours."], "named_entities": ["ground beef", "onion", "beans", "butter beans", "red kidney beans", "pork", "catsup", "mustard", "brown sugar", "Worcestershire sauce"]}, "qas": [{"question": "What is the recommended baking time for the Salad Luncheon Beans recipe?", "id": "dbca7cb0-f45f-415c-babd-4b44bb5bc62e", "answers": [{"text": "Bake on low heat for 5 to 6 hours.", "answer_start": 476}]}]}, {"context": {"string": "Crustless Pumpkin Pie\n\n3 eggs\n3/4 c. honey\n1/2 tsp. ginger\n1/2 tsp. nutmeg\n1/2 tsp. cinnamon\n1/2 tsp. salt\n1 3/4 c. pumpkin or sweetened squash\n1 c. canned milk\n\n1. Beat eggs.\n2. Add the next 6 ingredients and mix well.\n3. Add milk.\n4. Butter or oil a deep 9-inch pie pan.\n5. Pour mixture into pan.\n6. Bake at 325\u00b0 for 1 hour.\n7. Cool thoroughly before cutting.\n", "title": "Crustless Pumpkin Pie", "ingredients": ["3 eggs", "3/4 c. honey", "1/2 tsp. ginger", "1/2 tsp. nutmeg", "1/2 tsp. cinnamon", "1/2 tsp. salt", "1 3/4 c. pumpkin or sweetened squash", "1 c. canned milk"], "recipe": ["Beat eggs.", "Add the next 6 ingredients and mix well.", "Add milk.", "Butter or oil a deep 9-inch pie pan.", "Pour mixture into pan.", "Bake at 325\u00b0 for 1 hour.", "Cool thoroughly before cutting."], "named_entities": ["eggs", "honey", "ginger", "nutmeg", "cinnamon", "salt", "pumpkin", "milk"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the pie be baked?", "id": "44f20d84-a6cb-4b24-8c69-b577cf40f52b", "answers": [{"text": "Bake at 325\u00b0 for 1 hour.", "answer_start": 302}]}]}, {"context": {"string": "Picnic Potato Salad\n\n1 1/2 cooked potatoes\n3 hard-boiled eggs\n3/4 tsp. salt\n1/2 tsp. celery seed\n1/2 c. diced celery\n2 Tbsp. prepared mustard\n1/4 c. bacon bits or shredded cheese\n1/2 c. sweet pickles/relish\n1/4 c. grated carrots\n3/4 c. salad dressing\n1/2 c. diced cucumbers\n1/2 c. chopped onion\ndash of pepper\n1 medium tomato, wedged\n\n1. Coarsely dice potatoes and eggs with salt, pepper and celery seed.\n2. Add diced cucumbers, onion, carrots, celery and pickles/relish.\n3. Mix salad dressing/Miracle Whip with mustard and pour over mixture.\n4. Toss until well coated, adding more salad dressing as needed.\n5. Add bacon bits or shredded cheese and garnish with tomato wedges.\n", "title": "Picnic Potato Salad", "ingredients": ["1 1/2 cooked potatoes", "3 hard-boiled eggs", "3/4 tsp. salt", "1/2 tsp. celery seed", "1/2 c. diced celery", "2 Tbsp. prepared mustard", "1/4 c. bacon bits or shredded cheese", "1/2 c. sweet pickles/relish", "1/4 c. grated carrots", "3/4 c. salad dressing", "1/2 c. diced cucumbers", "1/2 c. chopped onion", "dash of pepper", "1 medium tomato, wedged"], "recipe": ["Coarsely dice potatoes and eggs with salt, pepper and celery seed.", "Add diced cucumbers, onion, carrots, celery and pickles/relish.", "Mix salad dressing/Miracle Whip with mustard and pour over mixture.", "Toss until well coated, adding more salad dressing as needed.", "Add bacon bits or shredded cheese and garnish with tomato wedges."], "named_entities": ["potatoes", "eggs", "salt", "celery", "celery", "mustard", "bacon bits", "sweet pickles", "carrots", "salad dressing", "cucumbers", "onion", "pepper", "tomato"]}, "qas": [{"question": "How much salad dressing/Miracle Whip should be added to the mixture?", "id": "aa49bdec-4a39-421c-b945-c16be50a1d1d", "answers": [{"text": "3/4 c. salad dressing", "answer_start": 229}]}]}, {"context": {"string": "Ribbon Layer Jello\n\n4 (3 oz.) pkg. jello, make each pkg. separately\n1 c. hot water for each pkg. jello\n1/2 c. cold water for each pkg. jello\n2 pkg. Knox gelatine\n2 c. milk\n2 tsp. vanilla\n1 c. sugar\n1 pt. sour cream\n\n1. Dissolve Knox gelatine in 1/2 cup cold water; put aside. Bring to a boil, milk and sugar.\n2. Add gelatine mixture, sour cream and vanilla.\n3. Beat until thick, about 10 minutes, with electric mixer.\n4. Separate this into 3 parts.\n5. Layer jello in desired order.\n6. (Red on top for Christmas or green on top for St. Pat's day.\n7. Christmas layers are green, white mixture, orange white mixture, yellow white mixture and red.)\n8. Let each layer set 45 minutes before adding next layer.\n9. Mix each jello separate before making layers.\n10. Time consuming but very decorative.\n", "title": "Ribbon Layer Jello", "ingredients": ["4 (3 oz.) pkg. jello, make each pkg. separately", "1 c. hot water for each pkg. jello", "1/2 c. cold water for each pkg. jello", "2 pkg. Knox gelatine", "2 c. milk", "2 tsp. vanilla", "1 c. sugar", "1 pt. sour cream"], "recipe": ["Dissolve Knox gelatine in 1/2 cup cold water; put aside. Bring to a boil, milk and sugar.", "Add gelatine mixture, sour cream and vanilla.", "Beat until thick, about 10 minutes, with electric mixer.", "Separate this into 3 parts.", "Layer jello in desired order.", "(Red on top for Christmas or green on top for St. Pat's day.", "Christmas layers are green, white mixture, orange white mixture, yellow white mixture and red.)", "Let each layer set 45 minutes before adding next layer.", "Mix each jello separate before making layers.", "Time consuming but very decorative."], "named_entities": ["jello", "water", "cold water", "gelatine", "milk", "vanilla", "sugar", "sour cream"]}, "qas": [{"question": "What is the quantity of each jello package that should be used in the Ribbon Layer Jello recipe?", "id": "63a8cc7e-7220-4dec-962d-9f7a8659c403", "answers": [{"text": "4 (3 oz.) pkg. jello, make each pkg. separately", "answer_start": 20}]}]}, {"context": {"string": "Chicken Fettucini\n\n1 c. butter\n4 chicken bouillon cubes\n8 shallots, chopped\n1 c. whipping cream\n1/4 lb. mushrooms, sliced\npepper\n1 c. Parmesan cheese\n1 lb. fettucini, cooked and drained\n1 chicken, cooked, deboned and sliced or chopped\n\n1. In double boiler, melt butter with bouillon cubes.\n2. Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.\n3. Simmer until mushrooms are soft and cheese is melted.\n4. Add cooked chicken; heat until warm.\n5. Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley.\n", "title": "Chicken Fettucini", "ingredients": ["1 c. butter", "4 chicken bouillon cubes", "8 shallots, chopped", "1 c. whipping cream", "1/4 lb. mushrooms, sliced", "pepper", "1 c. Parmesan cheese", "1 lb. fettucini, cooked and drained", "1 chicken, cooked, deboned and sliced or chopped"], "recipe": ["In double boiler, melt butter with bouillon cubes.", "Mix in shallots, cream, mushrooms, pepper and Parmesan cheese.", "Simmer until mushrooms are soft and cheese is melted.", "Add cooked chicken; heat until warm.", "Pour sauce over noodles, tossing gently. Garnish with additional Parmesan cheese and parsley."], "named_entities": ["butter", "chicken bouillon cubes", "shallots", "whipping cream", "mushrooms", "pepper", "Parmesan cheese", "fettucini", "chicken"]}, "qas": [{"question": "What is the purpose of simmering the sauce in step 3 of the recipe?", "id": "0ac8353a-ebe4-4190-a48e-3fe2ba12d992", "answers": [{"text": "Simmer until mushrooms are soft and cheese is melted.", "answer_start": 359}]}]}, {"context": {"string": "\"Spicy\" Cake\n\n4 eggs\n1 3/4 c. brown sugar\nsalt\n1 Tbsp. allspice\n1 Tbsp. cinnamon\n1 tsp. cardamom\n1 tsp. cilantro\n1 tsp. ginger\n1/2 tsp. cloves\n1/2 c. walnuts\n1/2 c. raisins\n1/2 c. dried apricots\n1 apple\n2 1/2 c. wheat flour\n\n1. Preheat oven to 350\u00b0.\n2. Cut nuts and fruits into pieces.\n3. Add flour to it.\n", "title": "\"Spicy\" Cake", "ingredients": ["4 eggs", "1 3/4 c. brown sugar", "salt", "1 Tbsp. allspice", "1 Tbsp. cinnamon", "1 tsp. cardamom", "1 tsp. cilantro", "1 tsp. ginger", "1/2 tsp. cloves", "1/2 c. walnuts", "1/2 c. raisins", "1/2 c. dried apricots", "1 apple", "2 1/2 c. wheat flour"], "recipe": ["Preheat oven to 350\u00b0.", "Cut nuts and fruits into pieces.", "Add flour to it."], "named_entities": ["eggs", "brown sugar", "salt", "allspice", "cinnamon", "cardamom", "cilantro", "ginger", "cloves", "walnuts", "raisins", "apricots", "apple", "flour"]}, "qas": [{"question": "What is the quantity of flour needed for the \"Spicy\" Cake recipe?", "id": "b8154811-7cb6-4e95-b7ad-9475b0afcce5", "answers": [{"text": "2 1/2 c. wheat flour", "answer_start": 203}]}]}, {"context": {"string": "Pineapple Pie\n\n1 c. sugar\n1 Tbsp. plain flour\n3 eggs, separated\n1 (8 oz.) can crushed pineapple\n1 tsp. vanilla\nmargarine (size of walnut)\nunbaked pie crust\n3 Tbsp. sugar\n\n1. Sift sugar and flour together.\n2. Mix all ingredients together; pour into raw crust.\n3. Bake 40 minutes or until thickened in 300\u00b0 oven.\n4. Beat egg whites.\n5. Add 3 tablespoons sugar and beat until stiff.\n6. Spread over pie and brown.\n", "title": "Pineapple Pie", "ingredients": ["1 c. sugar", "1 Tbsp. plain flour", "3 eggs, separated", "1 (8 oz.) can crushed pineapple", "1 tsp. vanilla", "margarine (size of walnut)", "unbaked pie crust", "3 Tbsp. sugar"], "recipe": ["Sift sugar and flour together.", "Mix all ingredients together; pour into raw crust.", "Bake 40 minutes or until thickened in 300\u00b0 oven.", "Beat egg whites.", "Add 3 tablespoons sugar and beat until stiff.", "Spread over pie and brown."], "named_entities": ["sugar", "flour", "eggs", "pineapple", "vanilla", "margarine", "unbaked pie crust", "sugar"]}, "qas": [{"question": "How much sugar should be added to the beaten egg whites to make a stiff mixture for spreading over the pie?", "id": "d11d5d97-b274-4c2d-9191-e3b80aa5b427", "answers": [{"text": "Add 3 tablespoons sugar and beat until stiff.", "answer_start": 334}]}]}, {"context": {"string": "Persimmon Pudding\n\n2 c. persimmon pulp\n2 c. sugar or less\n2 eggs\n1 c. milk or cream\n1 1/2 to 2 c. flour\n2 tsp. cinnamon\npinch of cloves\npinch of salt\n1 tsp. soda\n1 tsp. baking powder\n1/2 stick margarine\n\n1. Preheat oven to 325\u00b0.\n2. Melt margarine in large rectangular pan.\n3. Mix all ingredients together; add melted margarine.\n4. Mix. Pour batter into pan margarine was in.\n5. Bake one hour at 325\u00b0.\n", "title": "Persimmon Pudding", "ingredients": ["2 c. persimmon pulp", "2 c. sugar or less", "2 eggs", "1 c. milk or cream", "1 1/2 to 2 c. flour", "2 tsp. cinnamon", "pinch of cloves", "pinch of salt", "1 tsp. soda", "1 tsp. baking powder", "1/2 stick margarine"], "recipe": ["Preheat oven to 325\u00b0.", "Melt margarine in large rectangular pan.", "Mix all ingredients together; add melted margarine.", "Mix. Pour batter into pan margarine was in.", "Bake one hour at 325\u00b0."], "named_entities": ["persimmon pulp", "sugar", "eggs", "milk", "flour", "cinnamon", "cloves", "salt", "soda", "baking powder", "margarine"]}, "qas": [{"question": "How long do I need to bake the Persimmon Pudding at 325\u00b0?", "id": "8d9d56a6-0e09-49c7-a872-e36f81cb693c", "answers": [{"text": "Bake one hour at 325\u00b0.", "answer_start": 378}]}]}, {"context": {"string": "Pie Crust\n\n4 c. flour\n1 3/4 c. Crisco\n1 Tbsp. sugar\n1/2 tsp. salt\n1 egg\n1 Tbsp. vinegar\n1/2 c. ice water\n\n1. Mix dry ingredients (flour, sugar and salt).\n2. Add Crisco.\n3. Add and mix egg, vinegar and ice water.\n4. Makes 2 double crusts.\n", "title": "Pie Crust", "ingredients": ["4 c. flour", "1 3/4 c. Crisco", "1 Tbsp. sugar", "1/2 tsp. salt", "1 egg", "1 Tbsp. vinegar", "1/2 c. ice water"], "recipe": ["Mix dry ingredients (flour, sugar and salt).", "Add Crisco.", "Add and mix egg, vinegar and ice water.", "Makes 2 double crusts."], "named_entities": ["flour", "Crisco", "sugar", "salt", "egg", "vinegar", "water"]}, "qas": [{"question": "How many double crusts does this recipe yield?", "id": "cead06f0-c131-4c2a-abbd-89176d1bcc1f", "answers": [{"text": "Makes 2 double crusts.", "answer_start": 215}]}]}, {"context": {"string": "Cajun Crawfish Cornbread\n\n2 c. cornmeal\n1 tsp. salt\n1 tsp. baking powder\n6 eggs\n2 medium onions\n16 oz. Cheddar cheese\n2/3 c. oil\n2 cans creamed corn\n2 lb. crawfish tails\n1/2 c. jalapeno peppers\n\n1. In bowl, combine cornmeal, salt and soda.\n2. In medium bowl, beat eggs; chop onions and jalapeno peppers.\n3. Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.\n4. Pour into greased 12 x 14-inch baking dish.\n5. Bake at 375\u00b0 for 55 minutes or until golden brown.\n", "title": "Cajun Crawfish Cornbread", "ingredients": ["2 c. cornmeal", "1 tsp. salt", "1 tsp. baking powder", "6 eggs", "2 medium onions", "16 oz. Cheddar cheese", "2/3 c. oil", "2 cans creamed corn", "2 lb. crawfish tails", "1/2 c. jalapeno peppers"], "recipe": ["In bowl, combine cornmeal, salt and soda.", "In medium bowl, beat eggs; chop onions and jalapeno peppers.", "Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails. Combine this mixture with cornmeal mix and mix well.", "Pour into greased 12 x 14-inch baking dish.", "Bake at 375\u00b0 for 55 minutes or until golden brown."], "named_entities": ["cornmeal", "salt", "baking powder", "eggs", "onions", "Cheddar cheese", "oil", "corn", "crawfish tails", "jalapeno peppers"]}, "qas": [{"question": "What ingredients should be combined with the cornmeal mix in step 3?", "id": "901052c6-29c6-4a4a-a0ac-5d52eb807d0d", "answers": [{"text": "Grate cheese and add beaten eggs, onions, peppers, cheese, oil, corn and crawfish tails.", "answer_start": 307}]}]}, {"context": {"string": "Fat-Free Banana Crunch Muffins\n\n1 c. all-purpose flour\n1/2 c. wheat and barley cereal nuggets\n1/2 c. sugar\n1/2 tsp. baking powder\n1/2 tsp. baking soda\n2 medium-size ripe bananas, mashed (about 1 c.)\n1/2 c. plain nonfat yogurt\n1/4 c. thawed frozen no-cholesterol egg substitute\n1/2 tsp. vanilla extract\n\n1. About 40 minutes before serving or early in the day:\n2. Preheat oven to 350\u00b0.\n3. Spray 24 mini muffin pan cups (1 3/4 x 1-inch) with nonstick cooking spray.\n4. In medium bowl, mix first 6 ingredients. In large bowl with wire whisk or fork, mix bananas, yogurt, egg substitute and vanilla; stir in flour mixture just until moistened. Spoon batter into muffin pan cups.\n5. Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffins comes out clean.\n6. Remove from muffin pan cups to wire racks.\n7. Serve muffins warm or let cool on wire racks to serve later.\n8. Makes 24 muffins.\n9. Each muffin contains 55 calories, 0 g fat, 0 mg cholesterol and 65 mg sodium.\n10. Calories from fat:\n11. 0%.\n", "title": "Fat-Free Banana Crunch Muffins", "ingredients": ["1 c. all-purpose flour", "1/2 c. wheat and barley cereal nuggets", "1/2 c. sugar", "1/2 tsp. baking powder", "1/2 tsp. baking soda", "2 medium-size ripe bananas, mashed (about 1 c.)", "1/2 c. plain nonfat yogurt", "1/4 c. thawed frozen no-cholesterol egg substitute", "1/2 tsp. vanilla extract"], "recipe": ["About 40 minutes before serving or early in the day:", "Preheat oven to 350\u00b0.", "Spray 24 mini muffin pan cups (1 3/4 x 1-inch) with nonstick cooking spray.", "In medium bowl, mix first 6 ingredients. In large bowl with wire whisk or fork, mix bananas, yogurt, egg substitute and vanilla; stir in flour mixture just until moistened. Spoon batter into muffin pan cups.", "Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffins comes out clean.", "Remove from muffin pan cups to wire racks.", "Serve muffins warm or let cool on wire racks to serve later.", "Makes 24 muffins.", "Each muffin contains 55 calories, 0 g fat, 0 mg cholesterol and 65 mg sodium.", "Calories from fat:", "0%."], "named_entities": ["flour", "cereal nuggets", "sugar", "baking powder", "baking soda", "bananas", "nonfat yogurt", "egg substitute", "vanilla extract"]}, "qas": [{"question": "How long do the Fat-Free Banana Crunch Muffins need to bake in the oven?", "id": "591f4259-7182-4583-ab22-4985cd51d73a", "answers": [{"text": "Bake muffins 20 minutes or until tops are golden and toothpick inserted in center of muffins comes out clean.", "answer_start": 677}]}]}, {"context": {"string": "Chili Con Carne\n\n3 lb. ground beef\n2 yellow onions\n2 cans tomato sauce\n2 to 3 c. water\n3 cans kidney beans\n5 Tbsp. chili powder\n1 pkg. chili seasoning\nsalt, Tabasco and red pepper to taste\n\n1. Brown onions and meat; drain.\n2. Add other ingredients; simmer. It's ready when you're ready, but even better the second day.\n", "title": "Chili Con Carne", "ingredients": ["3 lb. ground beef", "2 yellow onions", "2 cans tomato sauce", "2 to 3 c. water", "3 cans kidney beans", "5 Tbsp. chili powder", "1 pkg. chili seasoning", "salt, Tabasco and red pepper to taste"], "recipe": ["Brown onions and meat; drain.", "Add other ingredients; simmer. It's ready when you're ready, but even better the second day."], "named_entities": ["ground beef", "yellow onions", "tomato sauce", "water", "kidney beans", "chili powder", "chili seasoning", "salt"]}, "qas": [{"question": "How many cans of tomato sauce are used in the recipe for Chili Con Carne?", "id": "773b91b1-8080-4525-9571-940c367d7709", "answers": [{"text": "2 cans tomato sauce", "answer_start": 51}]}]}, {"context": {"string": "Spaghetti Casserole\n\n1 small pkg. spaghetti\n1 lb. hamburger\n1 onion\n1 green pepper\n2 cans tomato sauce\n1 small jar Ragu sauce (no meat)\n1 can cream of mushroom soup\n\n1. Brown hamburger, onion and pepper in skillet and drain.\n2. Mix all the ingredients together in 9 x 13-inch dish.\n3. Sprinkle top with grated Cheddar cheese.\n4. Bake for 30 minutes at 350\u00b0.\n", "title": "Spaghetti Casserole", "ingredients": ["1 small pkg. spaghetti", "1 lb. hamburger", "1 onion", "1 green pepper", "2 cans tomato sauce", "1 small jar Ragu sauce (no meat)", "1 can cream of mushroom soup"], "recipe": ["Brown hamburger, onion and pepper in skillet and drain.", "Mix all the ingredients together in 9 x 13-inch dish.", "Sprinkle top with grated Cheddar cheese.", "Bake for 30 minutes at 350\u00b0."], "named_entities": ["spaghetti", "hamburger", "onion", "green pepper", "tomato sauce", "cream of mushroom soup"]}, "qas": [{"question": "How long should the Spaghetti Casserole be baked for and at what temperature?", "id": "10ba0f69-1325-4580-8114-982567c9676b", "answers": [{"text": "Bake for 30 minutes at 350\u00b0.", "answer_start": 329}]}]}, {"context": {"string": "Cold Bread Pudding\n\ncold biscuits (crumbled)\nsweet milk (for soaking)\n1 Tbsp. butter (cut into pieces)\n4 eggs, beaten\n2 cups sugar\n\n1. One mixing bowl of crumbled up cold biscuits soaked in sweet milk. Add butter, sugar and eggs. Spray your pan with Pam, pour in mixture. Bake at 375\u00b0 until done. About 1 hour.\n", "title": "Cold Bread Pudding", "ingredients": ["cold biscuits (crumbled)", "sweet milk (for soaking)", "1 Tbsp. butter (cut into pieces)", "4 eggs, beaten", "2 cups sugar"], "recipe": ["One mixing bowl of crumbled up cold biscuits soaked in sweet milk. Add butter, sugar and eggs. Spray your pan with Pam, pour in mixture. Bake at 375\u00b0 until done. About 1 hour."], "named_entities": ["cold", "sweet milk", "butter", "eggs", "sugar"]}, "qas": [{"question": "How long should the cold bread pudding be baked at 375\u00b0?", "id": "a43e8feb-2314-421b-b48e-9a3566d37be4", "answers": [{"text": "Bake at 375\u00b0 until done. About 1 hour.", "answer_start": 272}]}]}, {"context": {"string": "Persimmon Cake\n\n3 c. persimmons, cut in chunks\n2 tsp. baking soda\n1/2 c. butter or margarine\n1 2/3 c. sugar\n2 eggs\n2 tsp. vanilla\n1 tsp. lemon juice\n2 c. flour\n1 tsp. salt\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. cloves\n1/2 c. raisins\n1/2 c. chopped nuts\n\n1. Heat oven to 350\u00b0.\n2. Mix together the persimmons and baking soda; set aside.\n3. Mix together the butter, sugar, vanilla and lemon juice; set aside.\n4. Mix together the flour, salt, cinnamon, nutmeg and cloves; set aside.\n5. Blend butter mixture with flour mixture. Add persimmon mixture.\n6. Add raisins and nuts.\n7. Put in 1 large loaf pan or 2 small loaf pans.\n8. Bake at 350\u00b0 for 50 minutes for large loaf or 30 minutes for small loaves.\n", "title": "Persimmon Cake", "ingredients": ["3 c. persimmons, cut in chunks", "2 tsp. baking soda", "1/2 c. butter or margarine", "1 2/3 c. sugar", "2 eggs", "2 tsp. vanilla", "1 tsp. lemon juice", "2 c. flour", "1 tsp. salt", "1 tsp. cinnamon", "1 tsp. nutmeg", "1 tsp. cloves", "1/2 c. raisins", "1/2 c. chopped nuts"], "recipe": ["Heat oven to 350\u00b0.", "Mix together the persimmons and baking soda; set aside.", "Mix together the butter, sugar, vanilla and lemon juice; set aside.", "Mix together the flour, salt, cinnamon, nutmeg and cloves; set aside.", "Blend butter mixture with flour mixture. Add persimmon mixture.", "Add raisins and nuts.", "Put in 1 large loaf pan or 2 small loaf pans.", "Bake at 350\u00b0 for 50 minutes for large loaf or 30 minutes for small loaves."], "named_entities": ["persimmons", "baking soda", "butter", "sugar", "eggs", "vanilla", "lemon juice", "flour", "salt", "cinnamon", "nutmeg", "cloves", "raisins", "nuts"]}, "qas": [{"question": "How many cups of persimmons are needed for this recipe?", "id": "c36a5f01-b01d-427b-a0da-79fc74188ba1", "answers": [{"text": "3 c. persimmons, cut in chunks", "answer_start": 16}]}]}, {"context": {"string": "Graham Cracker Cake\n\n1 lb. box graham crackers, crushed\n2 c. sugar\n2 sticks margarine\n1 c. pecans\n1/4 c. milk\n2 Tbsp. baking powder\n1 bottle maraschino cherries, chopped\n5 eggs\n1 can coconut\n1 Tbsp. vanilla\n\n1. Mix sugar, eggs and margarine in bowl, then add cracker crumbs. Add coconut, pecans, cherries and vanilla.\n2. Add baking powder in the milk and pour into batter.\n3. Bake at 350\u00b0 for 1 hour.\n", "title": "Graham Cracker Cake", "ingredients": ["1 lb. box graham crackers, crushed", "2 c. sugar", "2 sticks margarine", "1 c. pecans", "1/4 c. milk", "2 Tbsp. baking powder", "1 bottle maraschino cherries, chopped", "5 eggs", "1 can coconut", "1 Tbsp. vanilla"], "recipe": ["Mix sugar, eggs and margarine in bowl, then add cracker crumbs. Add coconut, pecans, cherries and vanilla.", "Add baking powder in the milk and pour into batter.", "Bake at 350\u00b0 for 1 hour."], "named_entities": ["graham crackers", "sugar", "margarine", "pecans", "milk", "baking powder", "maraschino cherries", "eggs", "coconut", "vanilla"]}, "qas": [{"question": "What should be done after mixing the sugar, eggs, and margarine in the bowl for the Graham Cracker Cake recipe?", "id": "07446483-01c8-4e73-8d02-5652505de5b0", "answers": [{"text": "then add cracker crumbs. Add coconut, pecans, cherries and vanilla.", "answer_start": 250}]}]}, {"context": {"string": "No Bake Cookies\n\n1 stick oleo\n1/3 c. cocoa\n2 c. sugar\n1/2 c. milk\n3 c. oatmeal\n1/2 c. peanut butter\n1 tsp. vanilla\n\n1. Put oleo, cocoa, sugar and milk in saucepan.\n2. Bring to a boil. Boil one minute.\n3. Add oatmeal, peanut butter and vanilla.\n4. Mix well.\n5. Drop by spoonfuls onto waxed paper.\n6. Chill.\n", "title": "No Bake Cookies", "ingredients": ["1 stick oleo", "1/3 c. cocoa", "2 c. sugar", "1/2 c. milk", "3 c. oatmeal", "1/2 c. peanut butter", "1 tsp. vanilla"], "recipe": ["Put oleo, cocoa, sugar and milk in saucepan.", "Bring to a boil. Boil one minute.", "Add oatmeal, peanut butter and vanilla.", "Mix well.", "Drop by spoonfuls onto waxed paper.", "Chill."], "named_entities": ["oleo", "cocoa", "sugar", "milk", "oatmeal", "peanut butter", "vanilla"]}, "qas": [{"question": "How long should the mixture be boiled for in step 2 of the recipe?", "id": "e5a58af5-6d8b-43aa-ba5b-74aeb0fb19d6", "answers": [{"text": "Boil one minute.", "answer_start": 184}]}]}, {"context": {"string": "Butterscotch Squares(Servings:  4)  \n\n1 lb. margarine or butter\n2 lb. 8 oz. brown sugar\n10 eggs (1 lb.)\n1 Tbsp. vanilla\n1 lb. 8 oz. flour (all-purpose)\n2 Tbsp. baking powder\n1 tsp. salt\n12 oz. nuts, chopped (optional)\n\n1. Cream margarine and sugar on medium speed for 5 minutes.\n2. Add eggs, one at a time, and vanilla.\n3. Mix on low speed until blended. Combine dry ingredients.\n4. Add to creamed mixture.\n5. Mix on low speed until blended.\n6. Add nuts; mix to blend.\n7. Spread mixture evenly in 2 greased 12 x 18 x 2-inch baking pans.\n8. Bake at 325\u00b0 for 25 minutes.\n9. Cut 5 x 6-inch.\n10. Yield:\n11. 60 portions.\n", "title": "Butterscotch Squares(Servings:  4)  ", "ingredients": ["1 lb. margarine or butter", "2 lb. 8 oz. brown sugar", "10 eggs (1 lb.)", "1 Tbsp. vanilla", "1 lb. 8 oz. flour (all-purpose)", "2 Tbsp. baking powder", "1 tsp. salt", "12 oz. nuts, chopped (optional)"], "recipe": ["Cream margarine and sugar on medium speed for 5 minutes.", "Add eggs, one at a time, and vanilla.", "Mix on low speed until blended. Combine dry ingredients.", "Add to creamed mixture.", "Mix on low speed until blended.", "Add nuts; mix to blend.", "Spread mixture evenly in 2 greased 12 x 18 x 2-inch baking pans.", "Bake at 325\u00b0 for 25 minutes.", "Cut 5 x 6-inch.", "Yield:", "60 portions."], "named_entities": ["margarine", "brown sugar", "eggs", "vanilla", "flour", "baking powder", "salt", "nuts"]}, "qas": [{"question": "How long should the butterscotch squares be baked at 325\u00b0?", "id": "d1fa8971-3403-4234-a386-c1412da0c217", "answers": [{"text": "Bake at 325\u00b0 for 25 minutes.", "answer_start": 540}]}]}, {"context": {"string": "Sausage And Egg Quiche\n\n2 pie shells\n1 lb. sausage\n8 eggs\n2 c. shredded Cheddar cheese\n2 c. Mozzarella cheese\nsalt and pepper\n\n1. Brown sausage and drain off fat.\n2. Beat eggs.\n3. Add in cheeses and sausage.\n4. Pour into pie shells.\n5. Bake 30 minutes at 350\u00b0.\n", "title": "Sausage And Egg Quiche", "ingredients": ["2 pie shells", "1 lb. sausage", "8 eggs", "2 c. shredded Cheddar cheese", "2 c. Mozzarella cheese", "salt and pepper"], "recipe": ["Brown sausage and drain off fat.", "Beat eggs.", "Add in cheeses and sausage.", "Pour into pie shells.", "Bake 30 minutes at 350\u00b0."], "named_entities": ["pie shells", "sausage", "eggs", "Cheddar cheese", "Mozzarella cheese", "salt"]}, "qas": [{"question": "How long should the quiche be baked at 350\u00b0?", "id": "068fa84f-5c1a-453c-9088-34f0e87e6524", "answers": [{"text": "Bake 30 minutes at 350\u00b0.", "answer_start": 236}]}]}, {"context": {"string": "Broccoli Cheese Soup\n\n1 1/2 c. chopped onion\n1/2 c. butter or margarine\n3/4 c. all-purpose flour\n1 (10 1/2 oz.) can condensed chicken broth (undiluted)\n1 qt. milk\n2 c. sliced carrots, parboiled\n1 c. sliced celery, parboiled\n2 c. broccoli florets, parboiled\n1/2 lb. process American cheese, cut into cubes\n\n1. In a large saucepan, saute onion in butter.\n2. Add flour and stir to make paste.\n3. Gradually add chicken broth and milk.\n4. Cook until mixture thickens, about 8 to 10 minutes.\n5. Add carrots, celery and broccoli; heat through.\n6. Add cheese; heat until cheese is melted and vegetables are tender.\n7. Yield:\n8. 6 to 8 servings (2 quarts).\n", "title": "Broccoli Cheese Soup", "ingredients": ["1 1/2 c. chopped onion", "1/2 c. butter or margarine", "3/4 c. all-purpose flour", "1 (10 1/2 oz.) can condensed chicken broth (undiluted)", "1 qt. milk", "2 c. sliced carrots, parboiled", "1 c. sliced celery, parboiled", "2 c. broccoli florets, parboiled", "1/2 lb. process American cheese, cut into cubes"], "recipe": ["In a large saucepan, saute onion in butter.", "Add flour and stir to make paste.", "Gradually add chicken broth and milk.", "Cook until mixture thickens, about 8 to 10 minutes.", "Add carrots, celery and broccoli; heat through.", "Add cheese; heat until cheese is melted and vegetables are tender.", "Yield:", "6 to 8 servings (2 quarts)."], "named_entities": ["onion", "butter", "all-purpose", "condensed chicken broth", "milk", "carrots", "celery", "broccoli florets", "American cheese"]}, "qas": [{"question": "How long does it take for the mixture to thicken when cooking the Broccoli Cheese Soup?", "id": "48fd6c0b-961a-4902-89f4-b6c7fb8c5e14", "answers": [{"text": "Cook until mixture thickens, about 8 to 10 minutes.", "answer_start": 434}]}]}, {"context": {"string": "Sausages And Seashells\n\n1 lb. small seashells pasta\n8 Italian sweet sausages\n3 Tbsp. olive oil or margarine\n1 medium onion, finely chopped\n1 garlic clove, minced\n2 Tbsp. chopped parsley\n1 large can tomatoes, chopped\n1 (8 oz.) can tomato sauce\n\n1. Prick the sausages with a sharp fork, cover with cold water and bring to a boil.\n2. Simmer, uncovered, about 10 minutes; drain and dry.\n3. Slice in rounds.\n4. Heat the oil in a skillet and add the sausage, onion, garlic and parsley.\n5. Cook, stirring often, until meat and vegetables are golden brown, then add tomatoes and tomato sauce.\n6. Simmer covered while you prepare pasta.\n7. Drain pasta and mix with sausage and sauce.\n", "title": "Sausages And Seashells", "ingredients": ["1 lb. small seashells pasta", "8 Italian sweet sausages", "3 Tbsp. olive oil or margarine", "1 medium onion, finely chopped", "1 garlic clove, minced", "2 Tbsp. chopped parsley", "1 large can tomatoes, chopped", "1 (8 oz.) can tomato sauce"], "recipe": ["Prick the sausages with a sharp fork, cover with cold water and bring to a boil.", "Simmer, uncovered, about 10 minutes; drain and dry.", "Slice in rounds.", "Heat the oil in a skillet and add the sausage, onion, garlic and parsley.", "Cook, stirring often, until meat and vegetables are golden brown, then add tomatoes and tomato sauce.", "Simmer covered while you prepare pasta.", "Drain pasta and mix with sausage and sauce."], "named_entities": ["pasta", "Italian sweet sausages", "olive oil", "onion", "garlic", "parsley", "tomatoes", "tomato sauce"]}, "qas": [{"question": "What should you do after simmering the sausages with the onion, garlic, and parsley?", "id": "1842434c-9d0a-4e9b-9f6e-d37185d24a3b", "answers": [{"text": "Cook, stirring often, until meat and vegetables are golden brown, then add tomatoes and tomato sauce.", "answer_start": 483}]}]}, {"context": {"string": "Barbara Mandrell'S Four Layer Dessert\n\n1 c. flour\n1 c. chopped nuts\n1/2 c. melted margarine\n1 (8 oz.) pkg. cream cheese, softened\n1 c. whipped topping\n1 small pkg. instant chocolate pudding\n1 small pkg. instant vanilla pudding\n4 c. milk, divided\n1 c. sifted powdered sugar\nwhipped topping\nchopped nuts\n\n1. Combine flour, nuts and melted margarine and mix well.\n2. Press into bottom of 11 3/4 x 7 1/2-inch baking dish.\n3. Bake at 350\u00b0 for 15 minutes.\n4. Cool.\n5. Combine softened cream cheese and powdered sugar and mix well until blended.\n6. Fold in whipped topping. Spread over crust.\n7. Chill.\n8. Prepare chocolate pudding; mix as directed on package.\n9. Spread over cream cheese mixture.\n10. Prepare vanilla pudding mix as directed on package and spread over chocolate pudding.\n11. Cut into squares and garnish with additional whipped topping and chopped nuts.\n", "title": "Barbara Mandrell'S Four Layer Dessert", "ingredients": ["1 c. flour", "1 c. chopped nuts", "1/2 c. melted margarine", "1 (8 oz.) pkg. cream cheese, softened", "1 c. whipped topping", "1 small pkg. instant chocolate pudding", "1 small pkg. instant vanilla pudding", "4 c. milk, divided", "1 c. sifted powdered sugar", "whipped topping", "chopped nuts"], "recipe": ["Combine flour, nuts and melted margarine and mix well.", "Press into bottom of 11 3/4 x 7 1/2-inch baking dish.", "Bake at 350\u00b0 for 15 minutes.", "Cool.", "Combine softened cream cheese and powdered sugar and mix well until blended.", "Fold in whipped topping. Spread over crust.", "Chill.", "Prepare chocolate pudding; mix as directed on package.", "Spread over cream cheese mixture.", "Prepare vanilla pudding mix as directed on package and spread over chocolate pudding.", "Cut into squares and garnish with additional whipped topping and chopped nuts."], "named_entities": ["flour", "nuts", "margarine", "cream cheese", "topping", "instant chocolate pudding", "instant vanilla pudding", "milk", "powdered sugar", "topping", "nuts"]}, "qas": [{"question": "How long should the crust be baked for in step 3 of the recipe?", "id": "400ae708-ffc9-48c7-b4ff-dd5813aacc85", "answers": [{"text": "Bake at 350\u00b0 for 15 minutes.", "answer_start": 421}]}]}, {"context": {"string": "Zucchini Bread\n\n3 eggs\n1 c. oil\n2 c. sugar\n3 tsp. vanilla\n3 c. flour\n1 tsp. soda\n1 tsp. salt\n1/2 tsp. allspice\n1/2 tsp. baking powder\n2 tsp. cinnamon\n2 1/2 c. grated zucchini\n1 (16 oz.) crushed pineapple\n\n1. Beat eggs; add oil, sugar and vanilla.\n2. Mix well.\n3. Add crushed pineapple.\n4. Sift dry ingredients.\n5. Stir in zucchini.\n6. Mix well all ingredients.\n7. Pour into loaf pans.\n8. Bake at 325\u00b0 for 1 hour and 45 minutes.\n", "title": "Zucchini Bread", "ingredients": ["3 eggs", "1 c. oil", "2 c. sugar", "3 tsp. vanilla", "3 c. flour", "1 tsp. soda", "1 tsp. salt", "1/2 tsp. allspice", "1/2 tsp. baking powder", "2 tsp. cinnamon", "2 1/2 c. grated zucchini", "1 (16 oz.) crushed pineapple"], "recipe": ["Beat eggs; add oil, sugar and vanilla.", "Mix well.", "Add crushed pineapple.", "Sift dry ingredients.", "Stir in zucchini.", "Mix well all ingredients.", "Pour into loaf pans.", "Bake at 325\u00b0 for 1 hour and 45 minutes."], "named_entities": ["eggs", "oil", "sugar", "vanilla", "flour", "soda", "salt", "allspice", "baking powder", "cinnamon", "zucchini", "pineapple"]}, "qas": [{"question": "What temperature and duration should the zucchini bread be baked at?", "id": "98048927-7547-4ed3-9b62-4fa5004d8919", "answers": [{"text": "Bake at 325\u00b0 for 1 hour and 45 minutes.", "answer_start": 388}]}]}, {"context": {"string": "Corn Crepes\n\n2 eggs\n2 egg yolks\n2 c. milk\n1 c. flour\n1/2 c. finely ground cornmeal\n1 tsp. sugar\ndash of salt\n2 Tbsp. butter\n\n1. In blender combine eggs, egg yolks, milk, flour, cornmeal, sugar and salt.\n2. Blend until smooth.\n3. Mixture should be consistency of unbeaten whipping cream.\n4. Set aside in refrigerator at least 1 hour.\n5. Remove batter from refrigerator and stir well with whisk. Heat 9-inch nonstick pan over medium-high heat.\n6. Rub lightly with butter.\n7. Pour about 1/4 cup of crepe batter in center of pan, tilting and angling pan to spread batter evenly over entire bottom. Return pan to heat and cook 1 minute, until top of crepe appears dry.\n8. Turn crepe and cook briefly on opposite side.\n9. Remove to plate and repeat until all batter is used.\n10. Leftover crepes can be stored in refrigerator wrapped in plastic wrap 2 days.\n11. Makes 12 crepes.\n", "title": "Corn Crepes", "ingredients": ["2 eggs", "2 egg yolks", "2 c. milk", "1 c. flour", "1/2 c. finely ground cornmeal", "1 tsp. sugar", "dash of salt", "2 Tbsp. butter"], "recipe": ["In blender combine eggs, egg yolks, milk, flour, cornmeal, sugar and salt.", "Blend until smooth.", "Mixture should be consistency of unbeaten whipping cream.", "Set aside in refrigerator at least 1 hour.", "Remove batter from refrigerator and stir well with whisk. Heat 9-inch nonstick pan over medium-high heat.", "Rub lightly with butter.", "Pour about 1/4 cup of crepe batter in center of pan, tilting and angling pan to spread batter evenly over entire bottom. Return pan to heat and cook 1 minute, until top of crepe appears dry.", "Turn crepe and cook briefly on opposite side.", "Remove to plate and repeat until all batter is used.", "Leftover crepes can be stored in refrigerator wrapped in plastic wrap 2 days.", "Makes 12 crepes."], "named_entities": ["eggs", "egg yolks", "milk", "flour", "ground cornmeal", "sugar", "salt", "butter"]}, "qas": [{"question": "What is the quantity of crepes that this recipe makes?", "id": "c4f78ef7-c3c3-420e-bb66-285786bbad3d", "answers": [{"text": "Makes 12 crepes.", "answer_start": 855}]}]}, {"context": {"string": "Spaghetti Salad\n\n1 lb. cooked spaghetti\n1 green pepper, diced\n1 diced onion\n1 diced cucumber\n3 stalks diced celery\n3 tomatoes, diced\n1/3 bottle salad seasonings\nlow calorie Italian dressing\n\n1. Cook spaghetti.\n2. Dice vegetables together.\n3. After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.\n4. Mix.\n5. If making for next day, wait and add tomatoes that day.\n", "title": "Spaghetti Salad", "ingredients": ["1 lb. cooked spaghetti", "1 green pepper, diced", "1 diced onion", "1 diced cucumber", "3 stalks diced celery", "3 tomatoes, diced", "1/3 bottle salad seasonings", "low calorie Italian dressing"], "recipe": ["Cook spaghetti.", "Dice vegetables together.", "After spaghetti is cooked and cooled, add vegetables, salad seasonings and Italian dressing.", "Mix.", "If making for next day, wait and add tomatoes that day."], "named_entities": ["green pepper", "onion", "cucumber", "celery", "tomatoes", "salad seasonings", "Italian dressing"]}, "qas": [{"question": "What is the quantity of tomatoes to be added to the spaghetti salad if it is being prepared for the next day?", "id": "bf807178-4032-42fb-8d82-3021f29c7c53", "answers": [{"text": "3 tomatoes, diced", "answer_start": 115}]}]}, {"context": {"string": "Ham Balls\n\n1 lb. grated ham\n8 oz. sharp Cheddar cheese, softened\n3 c. Bisquick\n\n1. Roll in balls and bake 10 minutes.\n", "title": "Ham Balls", "ingredients": ["1 lb. grated ham", "8 oz. sharp Cheddar cheese, softened", "3 c. Bisquick"], "recipe": ["Roll in balls and bake 10 minutes."], "named_entities": ["grated ham", "Cheddar cheese", "Bisquick"]}, "qas": [{"question": "How long should the ham balls be baked for in the oven?", "id": "0eed62cf-7756-46b0-a5aa-fb1113ebf921", "answers": [{"text": "bake 10 minutes.", "answer_start": 101}]}]}, {"context": {"string": "Low Cholesterol Ice Cream\n\n1 box Egg Scramblers (2 eggs)\n2 c. sugar\n1 Tbsp. vanilla\n1 (13 oz.) skim evaporated milk\n2 % skim milk\n\n1. Beat Scramblers in large bowl.\n2. Mix in evaporated milk, sugar and vanilla until sugar dissolves.\n3. Pour into freezer and add enough 2% milk to fill 1 gallon freezer.\n4. Freeze and enjoy.\n5. Can add 3 bananas, 1 pint strawberries or 6 peaches.\n", "title": "Low Cholesterol Ice Cream", "ingredients": ["1 box Egg Scramblers (2 eggs)", "2 c. sugar", "1 Tbsp. vanilla", "1 (13 oz.) skim evaporated milk", "2 % skim milk"], "recipe": ["Beat Scramblers in large bowl.", "Mix in evaporated milk, sugar and vanilla until sugar dissolves.", "Pour into freezer and add enough 2% milk to fill 1 gallon freezer.", "Freeze and enjoy.", "Can add 3 bananas, 1 pint strawberries or 6 peaches."], "named_entities": ["Egg Scramblers", "sugar", "vanilla", "milk", "milk"]}, "qas": [{"question": "How much 2% skim milk should be added to the freezer to fill 1 gallon?", "id": "3b820b96-9beb-4869-8a0b-f4f930a35bef", "answers": [{"text": "Pour into freezer and add enough 2% milk to fill 1 gallon freezer.", "answer_start": 236}]}]}, {"context": {"string": "Glop\n\n1 small onion\n3 to 5 potatoes, sliced thin\n1 can green beans\n1 lb. hamburger, cooked and drained\n1 can celery soup\n1 can cheese soup\n1 can biscuits\n\n1. Slice potatoes and onion.\n2. Put on bottom of pan.\n3. Drain green beans and put on top.\n4. Layer hamburger over beans.\n5. Pour celery over hamburger.\n6. Place biscuits on top.\n7. Spread cheese soup over biscuits.\n8. Bake at 350\u00b0 for 1 hour.\n", "title": "Glop", "ingredients": ["1 small onion", "3 to 5 potatoes, sliced thin", "1 can green beans", "1 lb. hamburger, cooked and drained", "1 can celery soup", "1 can cheese soup", "1 can biscuits"], "recipe": ["Slice potatoes and onion.", "Put on bottom of pan.", "Drain green beans and put on top.", "Layer hamburger over beans.", "Pour celery over hamburger.", "Place biscuits on top.", "Spread cheese soup over biscuits.", "Bake at 350\u00b0 for 1 hour."], "named_entities": ["onion", "potatoes", "green beans", "hamburger", "celery soup", "cheese soup", "biscuits"]}, "qas": [{"question": "What is the temperature and duration for baking the Glop?", "id": "afed3028-9009-4443-a4b8-28d7f0e298c5", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 374}]}]}, {"context": {"string": "Spanakopeta(Spinach Squares)  \n\n2 bunches green onion, finely chopped\n1 onion, finely chopped\n1/4 lb. butter\n2 pkg. frozen chopped spinach, thawed and drained\n1/2 lb. pkg. cream cheese, softened\n1/2 lb. Feta cheese, crumbled\n8 eggs\n1 tsp. salt\npepper to taste\n1 lb. phyllo pastry sheets\nmelted butter or margarine\n\n1. Saut onions in butter until soft.\n2. Add spinach and saut a few minutes longer; cool.\n3. Add cream cheese, Feta, eggs, salt and pepper; mix well.\n4. Place 10 layers of phyllo pastry sheets in a 12 x 16 x 2-inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place another 10 layers of phyllo, buttering each sheet.\n5. Bake at 350\u00b0 for 30 minutes.\n6. Cut into squares before serving.\n7. You can brush the spanakopeta with a slightly beaten egg before baking for a nice luster.\n8. I use margarine as all butter is very rich.\n", "title": "Spanakopeta(Spinach Squares)  ", "ingredients": ["2 bunches green onion, finely chopped", "1 onion, finely chopped", "1/4 lb. butter", "2 pkg. frozen chopped spinach, thawed and drained", "1/2 lb. pkg. cream cheese, softened", "1/2 lb. Feta cheese, crumbled", "8 eggs", "1 tsp. salt", "pepper to taste", "1 lb. phyllo pastry sheets", "melted butter or margarine"], "recipe": ["Saut onions in butter until soft.", "Add spinach and saut a few minutes longer; cool.", "Add cream cheese, Feta, eggs, salt and pepper; mix well.", "Place 10 layers of phyllo pastry sheets in a 12 x 16 x 2-inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place another 10 layers of phyllo, buttering each sheet.", "Bake at 350\u00b0 for 30 minutes.", "Cut into squares before serving.", "You can brush the spanakopeta with a slightly beaten egg before baking for a nice luster.", "I use margarine as all butter is very rich."], "named_entities": ["green onion", "onion", "butter", "spinach", "cream cheese", "Feta cheese", "eggs", "salt", "pepper", "phyllo pastry", "butter"]}, "qas": [{"question": "How many layers of phyllo pastry sheets are used in the recipe?", "id": "ea7e4c91-b5f1-4d7d-8a71-cced8f955019", "answers": [{"text": "Place 10 layers of phyllo pastry sheets in a 12 x 16 x 2-inch pan, brushing each sheet well with melted butter. Add spinach mixture, then place another 10 layers of phyllo, buttering each sheet.", "answer_start": 467}]}]}, {"context": {"string": "Hot And Spicy Chicken\n\n3 chicken breasts, skinned, cooked and chopped\n10 oz. frozen corn\n1/2 c. diced celery\n1/2 c. chicken broth\n1/2 c. onion (thin wedges)\n4 tsp. cornstarch\n1 (8 1/2 oz.) pkg. cornbread mix\n1 1/2 c. shredded Cheddar cheese\n2 (4 oz.) cans diced jalapeno peppers, drained\n1/2 c. taco salsa\n\n1. Combine chicken, corn, broth, celery and onion.\n2. Bring to a boil.\n3. Reduce heat; simmer for 15 minutes, uncovered.\n4. Add salsa. Stir 2 tablespoons water into cornstarch.\n5. Add to chicken mixture. Cook and stir until bubbles.\n6. Cook an additional 2 minutes. Prepare cornbread according to package.\n7. Pour chicken mixture into a 10 x 6 x 2-inch dish.\n8. Sprinkle with cheese and jalapeno peppers. Spoon cornbread on top.\n9. Bake for 20 minutes at 425\u00b0.\n", "title": "Hot And Spicy Chicken", "ingredients": ["3 chicken breasts, skinned, cooked and chopped", "10 oz. frozen corn", "1/2 c. diced celery", "1/2 c. chicken broth", "1/2 c. onion (thin wedges)", "4 tsp. cornstarch", "1 (8 1/2 oz.) pkg. cornbread mix", "1 1/2 c. shredded Cheddar cheese", "2 (4 oz.) cans diced jalapeno peppers, drained", "1/2 c. taco salsa"], "recipe": ["Combine chicken, corn, broth, celery and onion.", "Bring to a boil.", "Reduce heat; simmer for 15 minutes, uncovered.", "Add salsa. Stir 2 tablespoons water into cornstarch.", "Add to chicken mixture. Cook and stir until bubbles.", "Cook an additional 2 minutes. Prepare cornbread according to package.", "Pour chicken mixture into a 10 x 6 x 2-inch dish.", "Sprinkle with cheese and jalapeno peppers. Spoon cornbread on top.", "Bake for 20 minutes at 425\u00b0."], "named_entities": ["chicken breasts", "frozen corn", "celery", "chicken broth", "onion", "cornstarch", "cornbread mix", "Cheddar cheese", "jalapeno peppers", "taco salsa"]}, "qas": [{"question": "What step should you take after combining the chicken, corn, broth, celery, and onion?", "id": "a917b090-5b70-44fe-837e-e11368e31e99", "answers": [{"text": "Bring to a boil.", "answer_start": 361}]}]}, {"context": {"string": "Oven Swiss Steak\n\n1 1/2 lb. round (or sirloin) steak, cut in pieces\n16 oz. can Italian seasoned tomatoes\n1 envelope Lipton onion soup mix (dry)\nsalt and pepper to taste\n1/4 c. water\nlarge size oven cooking bag\n\n1. Shake 1 tablespoon flour in the oven cooking bag.\n2. Add all ingredients to bag and squeeze to mix.\n3. Tie bag and place in a 9 x 13-inch pan.\n4. Slit bag with 6 (1/2\") cuts to vent.\n5. Bake at 325\u00b0 for approximately 2 hours.\n6. Slit open and put back in pan to serve.\n", "title": "Oven Swiss Steak", "ingredients": ["1 1/2 lb. round (or sirloin) steak, cut in pieces", "16 oz. can Italian seasoned tomatoes", "1 envelope Lipton onion soup mix (dry)", "salt and pepper to taste", "1/4 c. water", "large size oven cooking bag"], "recipe": ["Shake 1 tablespoon flour in the oven cooking bag.", "Add all ingredients to bag and squeeze to mix.", "Tie bag and place in a 9 x 13-inch pan.", "Slit bag with 6 (1/2\") cuts to vent.", "Bake at 325\u00b0 for approximately 2 hours.", "Slit open and put back in pan to serve."], "named_entities": ["Italian seasoned tomatoes", "onion soup", "salt", "water"]}, "qas": [{"question": "How long should the oven Swiss steak be baked at 325\u00b0?", "id": "80f6a735-898b-4e3c-b0c7-ab0f72c02743", "answers": [{"text": "Bake at 325\u00b0 for approximately 2 hours.", "answer_start": 400}]}]}, {"context": {"string": "Seven Layer Salad\n\n1 head lettuce, chopped (for bottom layer)\n1/2 c. chopped celery (next layer)\n1/2 c. chopped green pepper (next layer)\n1 pkg. frozen green peas (10 oz.), cooked and drained (next layer)\n1 c. mayonnaise, spread over top\n2 Tbsp. sugar, sprinkled on top of mayonnaise\n8 oz. Cheddar cheese, shredded (next layer)\n\n1. Seal and refrigerate overnight. Next day, mix. Can add cooked bacon (approximately 8 slices, chopped).\n", "title": "Seven Layer Salad", "ingredients": ["1 head lettuce, chopped (for bottom layer)", "1/2 c. chopped celery (next layer)", "1/2 c. chopped green pepper (next layer)", "1 pkg. frozen green peas (10 oz.), cooked and drained (next layer)", "1 c. mayonnaise, spread over top", "2 Tbsp. sugar, sprinkled on top of mayonnaise", "8 oz. Cheddar cheese, shredded (next layer)"], "recipe": ["Seal and refrigerate overnight. Next day, mix. Can add cooked bacon (approximately 8 slices, chopped)."], "named_entities": ["head lettuce", "celery", "green pepper", "frozen green peas", "mayonnaise", "sugar", "Cheddar cheese"]}, "qas": [{"question": "How many slices of bacon can be added to the Seven Layer Salad recipe?", "id": "65645fd6-b794-4ce7-ae00-30de55b387c6", "answers": [{"text": "Can add cooked bacon (approximately 8 slices, chopped).", "answer_start": 379}]}]}, {"context": {"string": "Judy'S Vegetable Tortellini\n\n1 bag frozen chopped onions\n1/2 tsp. minced garlic\n2 Tbsp. oil\n2 Tbsp. butter\n1 lb. pkg. creamed spinach, softened\n1/2 c. Parmesan cheese\n1/2 c. Romano cheese\n1 lb. box dry tortellini\n1 pt. heavy cream\n\n1. Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.\n2. Simmer; throw in cheeses.\n3. Stir and shut heat off.\n4. Make tortellini according to directions on box. Mix all ingredients when tortellini are tender.\n5. Serve hot.\n", "title": "Judy'S Vegetable Tortellini", "ingredients": ["1 bag frozen chopped onions", "1/2 tsp. minced garlic", "2 Tbsp. oil", "2 Tbsp. butter", "1 lb. pkg. creamed spinach, softened", "1/2 c. Parmesan cheese", "1/2 c. Romano cheese", "1 lb. box dry tortellini", "1 pt. heavy cream"], "recipe": ["Saute onions and garlic in butter and oil until transparent. Add spinach and heavy cream.", "Simmer; throw in cheeses.", "Stir and shut heat off.", "Make tortellini according to directions on box. Mix all ingredients when tortellini are tender.", "Serve hot."], "named_entities": ["onions", "garlic", "oil", "butter", "creamed spinach", "Parmesan cheese", "Romano cheese", "tortellini", "heavy cream"]}, "qas": [{"question": "What ingredients are combined with the saut\u00e9ed onions and garlic in step 1 of the recipe?", "id": "6e67cec3-21c0-4f8c-b37b-0bc3ed753509", "answers": [{"text": "Add spinach and heavy cream.", "answer_start": 296}]}]}, {"context": {"string": "Beef Tips With Rice\n\n1 lb. stew meat\n1 pkg. Lipton onion soup mix\n2 cans cream of mushroom soup\n\n1. Mix ingredients in glass baking dish.\n2. Cover and bake until tender at 325\u00b0.\n3. Serve over cooked rice.\n", "title": "Beef Tips With Rice", "ingredients": ["1 lb. stew meat", "1 pkg. Lipton onion soup mix", "2 cans cream of mushroom soup"], "recipe": ["Mix ingredients in glass baking dish.", "Cover and bake until tender at 325\u00b0.", "Serve over cooked rice."], "named_entities": ["stew meat", "onion soup", "cream of mushroom soup"]}, "qas": [{"question": "How much beef is needed for the recipe \"Beef Tips With Rice\"?", "id": "b024b80f-2352-4e35-b2ac-5c32b2371b32", "answers": [{"text": "1 lb. stew meat", "answer_start": 21}]}]}, {"context": {"string": "Pumpkin Bread\n\n4 eggs, beaten\n1 (15 oz.) can pumpkin\n2/3 c. water\n3 1/2 c. flour\n2 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. salt\n3 c. sugar\n1 c. oil\n1 tsp. vanilla\n1/2 tsp. cloves\n1 tsp. nutmeg\n\n1. Sift flour.\n2. Measure and resift with dry ingredients.\n3. Beat eggs well.\n4. Add sugar gradually.\n5. Using medium speed of mixer, add pumpkin.\n6. Reduce to low speed and add oil, water, vanilla and dry ingredients.\n7. Mix well.\n8. Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).\n9. Bake for 1 hour at 325\u00b0.\n", "title": "Pumpkin Bread", "ingredients": ["4 eggs, beaten", "1 (15 oz.) can pumpkin", "2/3 c. water", "3 1/2 c. flour", "2 tsp. baking soda", "1 tsp. cinnamon", "1 tsp. salt", "3 c. sugar", "1 c. oil", "1 tsp. vanilla", "1/2 tsp. cloves", "1 tsp. nutmeg"], "recipe": ["Sift flour.", "Measure and resift with dry ingredients.", "Beat eggs well.", "Add sugar gradually.", "Using medium speed of mixer, add pumpkin.", "Reduce to low speed and add oil, water, vanilla and dry ingredients.", "Mix well.", "Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).", "Bake for 1 hour at 325\u00b0."], "named_entities": ["eggs", "pumpkin", "water", "flour", "baking soda", "cinnamon", "salt", "sugar", "oil", "vanilla", "cloves", "nutmeg"]}, "qas": [{"question": "How many loaf pans do you need to use for this recipe?", "id": "0e408a42-80fa-4408-a349-eeee18c42e23", "answers": [{"text": "Pour into 2 greased and floured loaf pans (5 1/2 x 9 1/2 x 2 1/2-inch).", "answer_start": 429}]}]}, {"context": {"string": "Squash Casserole\n\n2 lb. small yellow squash, sliced\n1 large onion, chopped\n1 (7 oz.) can water chestnuts, sliced\n1 stick margarine\n1/4 c. pimento, chopped\n1 (3 oz.) pkg. sliced almonds\n1 c. sour cream\n1 (10 3/4 oz.) can mushroom soup\n1 lb. pkg. Pepperidge Farm stuffing mix\n\n1. Cook\n2. squash, onions and pimento together.\n3. Drain well; then add sour cream, mushroom soup and water chestnuts.\n4. Place in\n5. the bottom\n6. of\n7. a 3-quart greased casserole dish, 1/2 the package\n8. of stuffing mix and 1/2 stick of margarine.\n9. Add the squash\n10. mixture. Put\n11. the\n12. other half of the stuffing mix and the\n13. almonds on top of the casserole.\n14. Dot with remaining half stick of margarine. Bake at 350\u00b0 for 30 minutes.\n", "title": "Squash Casserole", "ingredients": ["2 lb. small yellow squash, sliced", "1 large onion, chopped", "1 (7 oz.) can water chestnuts, sliced", "1 stick margarine", "1/4 c. pimento, chopped", "1 (3 oz.) pkg. sliced almonds", "1 c. sour cream", "1 (10 3/4 oz.) can mushroom soup", "1 lb. pkg. Pepperidge Farm stuffing mix"], "recipe": ["Cook", "squash, onions and pimento together.", "Drain well; then add sour cream, mushroom soup and water chestnuts.", "Place in", "the bottom", "of", "a 3-quart greased casserole dish, 1/2 the package", "of stuffing mix and 1/2 stick of margarine.", "Add the squash", "mixture. Put", "the", "other half of the stuffing mix and the", "almonds on top of the casserole.", "Dot with remaining half stick of margarine. Bake at 350\u00b0 for 30 minutes."], "named_entities": ["yellow squash", "onion", "water chestnuts", "margarine", "pimento", "almonds", "sour cream", "mushroom soup", "stuffing mix"]}, "qas": [{"question": "What ingredients are added to the squash, onions, and pimento mixture after it is drained?", "id": "084c578c-acf3-4713-b307-ff3b2f777d5d", "answers": [{"text": "Drain well; then add sour cream, mushroom soup and water chestnuts.", "answer_start": 326}]}]}, {"context": {"string": "Bonnie'S Lemon Jello Cake\n\n1 pkg. yellow cake mix\n1 pkg. (3 oz.) lemon jello\n3/4 c. water\n4 eggs\n3/4 c. oil\n\n1. Mix cake mix and dry jello with 3/4 cup water.\n2. Add eggs and oil and beat 2 minutes.\n3. Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.\n4. When cake is done, punch holes in cake (all over) with a large fork.\n", "title": "Bonnie'S Lemon Jello Cake", "ingredients": ["1 pkg. yellow cake mix", "1 pkg. (3 oz.) lemon jello", "3/4 c. water", "4 eggs", "3/4 c. oil"], "recipe": ["Mix cake mix and dry jello with 3/4 cup water.", "Add eggs and oil and beat 2 minutes.", "Bake at 350\u00b0 for 40 minutes in a 9 x 13-inch pan.", "When cake is done, punch holes in cake (all over) with a large fork."], "named_entities": ["yellow cake mix", "lemon jello", "water", "eggs", "oil"]}, "qas": [{"question": "How much water is required to mix the cake mix and dry jello together?", "id": "ae667090-4fca-4dad-a74e-86e00e420228", "answers": [{"text": "Mix cake mix and dry jello with 3/4 cup water.", "answer_start": 112}]}]}, {"context": {"string": "Hash Brown Casserole\n\n1 (2 lb.) pkg. hash browns (frozen)\nsalt and pepper to taste\n1 stick margarine, melted\n1 can cream of chicken soup\n1 (8 oz.) sour cream\n1/2 c. onion, chopped\n1 (8 oz.) Cheddar cheese, grated\n\n1. Mix all ingredients well.\n2. Pour into 9 x 12-inch pan.\n3. Bake in a preheated 350\u00b0 oven for 1 hour.\n4. Serves 8 to 10.\n", "title": "Hash Brown Casserole", "ingredients": ["1 (2 lb.) pkg. hash browns (frozen)", "salt and pepper to taste", "1 stick margarine, melted", "1 can cream of chicken soup", "1 (8 oz.) sour cream", "1/2 c. onion, chopped", "1 (8 oz.) Cheddar cheese, grated"], "recipe": ["Mix all ingredients well.", "Pour into 9 x 12-inch pan.", "Bake in a preheated 350\u00b0 oven for 1 hour.", "Serves 8 to 10."], "named_entities": ["hash browns", "salt", "margarine", "cream of chicken soup", "sour cream", "onion", "Cheddar cheese"]}, "qas": [{"question": "How long should the Hash Brown Casserole be baked in the oven?", "id": "bb76caec-5526-419c-bbae-f115c21e3f42", "answers": [{"text": "Bake in a preheated 350\u00b0 oven for 1 hour.", "answer_start": 276}]}]}, {"context": {"string": "Broccoli Casserole\n\n1 1/3 c. Minute rice (uncooked)\n1 small jar Cheez Whiz\n1/2 c. onion, chopped\n1 pkg. frozen chopped broccoli\n1 can cream of celery soup\n1 stick margarine\n\n1. Melt margarine, cheese and soup until creamy.\n2. Add rice, onion and broccoli.\n3. Stir until well blended.\n4. Pour into ungreased 13 x 9-inch pan.\n5. Bake 35 to 40 minutes at 350\u00b0.\n", "title": "Broccoli Casserole", "ingredients": ["1 1/3 c. Minute rice (uncooked)", "1 small jar Cheez Whiz", "1/2 c. onion, chopped", "1 pkg. frozen chopped broccoli", "1 can cream of celery soup", "1 stick margarine"], "recipe": ["Melt margarine, cheese and soup until creamy.", "Add rice, onion and broccoli.", "Stir until well blended.", "Pour into ungreased 13 x 9-inch pan.", "Bake 35 to 40 minutes at 350\u00b0."], "named_entities": ["rice", "onion", "broccoli", "cream of celery soup", "margarine"]}, "qas": [{"question": "How long do you bake the Broccoli Casserole at 350\u00b0?", "id": "3fd3780f-ca11-466b-9f47-3c8e26ac1a37", "answers": [{"text": "Bake 35 to 40 minutes at 350\u00b0.", "answer_start": 327}]}]}, {"context": {"string": "Sausage Casserole(Microwave)  \n\n1 lb. pork sausage\n3/4 c. diced onion\n3/4 c. diced green pepper\n1 (1 lb. 13 oz.) can whole tomatoes\n1 Tbsp. sugar\n1 Tbsp. chili powder\n1 tsp. salt\n8 oz. macaroni, cooked\n1 c. dairy sour cream\n\n1. In a 10-inch microwave cooker, cook sausage, onion and green pepper for 6 minutes, stirring once.\n2. Drain off fat.\n3. Stir tomatoes, sugar, chili powder, salt and cooked macaroni into sausage mixture.\n4. Cook 6 minutes.\n5. Stir in sour cream.\n6. Heat 1 to 2 minutes.\n", "title": "Sausage Casserole(Microwave)  ", "ingredients": ["1 lb. pork sausage", "3/4 c. diced onion", "3/4 c. diced green pepper", "1 (1 lb. 13 oz.) can whole tomatoes", "1 Tbsp. sugar", "1 Tbsp. chili powder", "1 tsp. salt", "8 oz. macaroni, cooked", "1 c. dairy sour cream"], "recipe": ["In a 10-inch microwave cooker, cook sausage, onion and green pepper for 6 minutes, stirring once.", "Drain off fat.", "Stir tomatoes, sugar, chili powder, salt and cooked macaroni into sausage mixture.", "Cook 6 minutes.", "Stir in sour cream.", "Heat 1 to 2 minutes."], "named_entities": ["pork sausage", "onion", "green pepper", "tomatoes", "sugar", "chili powder", "salt", "macaroni", "sour cream"]}, "qas": [{"question": "What ingredients are added to the sausage mixture after draining off the fat?", "id": "d52f0aa1-bc25-48c5-b1d3-eb54940b46d6", "answers": [{"text": "Stir tomatoes, sugar, chili powder, salt and cooked macaroni into sausage mixture.", "answer_start": 347}]}]}, {"context": {"string": "Chewy Oatmeal Cookies\n\n3/4 c. butter flavor Crisco shortening\n1 1/4 c. firmly packed light brown sugar\n1 egg\n1/3 c. milk\n1 1/2 tsp. vanilla flavor\n1 c. all-purpose flour\n3 c. Quaker oats (quick or old fashioned, uncooked)\n1/2 tsp. baking soda\n1/2 tsp. salt (optional)\n1/4 tsp. cinnamon\n1 c. raisins\n1 c. coarsely chopped walnuts\n\n1. Heat oven to 375\u00b0.\n2. Lightly grease baking sheet with butter flavor Crisco.\n3. Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.\n4. Beat at medium speed with mixer.\n5. Blend well. Combine oats, flour, baking soda, salt and cinnamon.\n6. Mix into creamed mixture at low speed until blended.\n7. Stir in raisins and nuts.\n8. Drop rounded tablespoonful of dough 2-inches apart.\n9. Bake for 10 to 15 minutes, or until lightly brown.\n10. Cool, then serve.\n", "title": "Chewy Oatmeal Cookies", "ingredients": ["3/4 c. butter flavor Crisco shortening", "1 1/4 c. firmly packed light brown sugar", "1 egg", "1/3 c. milk", "1 1/2 tsp. vanilla flavor", "1 c. all-purpose flour", "3 c. Quaker oats (quick or old fashioned, uncooked)", "1/2 tsp. baking soda", "1/2 tsp. salt (optional)", "1/4 tsp. cinnamon", "1 c. raisins", "1 c. coarsely chopped walnuts"], "recipe": ["Heat oven to 375\u00b0.", "Lightly grease baking sheet with butter flavor Crisco.", "Combine Crisco, brown sugar, egg, milk and vanilla in a large bowl.", "Beat at medium speed with mixer.", "Blend well. Combine oats, flour, baking soda, salt and cinnamon.", "Mix into creamed mixture at low speed until blended.", "Stir in raisins and nuts.", "Drop rounded tablespoonful of dough 2-inches apart.", "Bake for 10 to 15 minutes, or until lightly brown.", "Cool, then serve."], "named_entities": ["butter flavor", "brown sugar", "egg", "milk", "vanilla flavor", "flour", "oats", "baking soda", "salt", "cinnamon", "raisins", "walnuts"]}, "qas": [{"question": "What is the baking temperature for the Chewy Oatmeal Cookies?", "id": "9f922633-c573-4709-9c8e-97f549772d23", "answers": [{"text": "Heat oven to 375\u00b0.", "answer_start": 333}]}]}, {"context": {"string": "Flavorful Fish\n\n1 (4 oz.) fish fillet\n1 Tbsp. lemon juice\n1/8 tsp. garlic powder\n1/4 tsp. paprika\n1 Tbsp. chopped parsley\n\n1. Arrange fish in shallow plate.\n2. Pour lemon juice over fish and sprinkle with garlic powder and paprika.\n3. Top with parsley.\n4. Cover with plastic wrap and microwave for 2 minutes.\n", "title": "Flavorful Fish", "ingredients": ["1 (4 oz.) fish fillet", "1 Tbsp. lemon juice", "1/8 tsp. garlic powder", "1/4 tsp. paprika", "1 Tbsp. chopped parsley"], "recipe": ["Arrange fish in shallow plate.", "Pour lemon juice over fish and sprinkle with garlic powder and paprika.", "Top with parsley.", "Cover with plastic wrap and microwave for 2 minutes."], "named_entities": ["fish fillet", "lemon juice", "garlic powder", "paprika", "parsley"]}, "qas": [{"question": "How long should the fish be microwaved for?", "id": "d006a6f2-7f06-409e-b487-69a95bbf3c94", "answers": [{"text": "Cover with plastic wrap and microwave for 2 minutes.", "answer_start": 256}]}]}, {"context": {"string": "Beef And Shell Bake\n\n1/2 pkg. Creamette shells\n1 lb. ground beef\n1 1/2 c. celery, diced\n1 c. onion, chopped\n1 (28 oz.) can whole tomatoes\n1 (6 oz.) can tomato paste\n2 tsp. salt\n1 tsp. oregano\n1/4 tsp. pepper\n1 c. American cheese, grated\n\n1. Prepare Creamette shells according to package directions. Drain.\n2. Cook ground beef, celery and onion.\n3. Drain excess fat. Add tomatoes with liquid (breaking up with spoon), tomato paste, salt, oregano and pepper.\n4. Simmer 5 minutes.\n5. Combine meat mixture with shells and pour into a 3-quart casserole.\n6. Top with cheese. Bake in a 350\u00b0 oven for 25 to 30 minutes.\n", "title": "Beef And Shell Bake", "ingredients": ["1/2 pkg. Creamette shells", "1 lb. ground beef", "1 1/2 c. celery, diced", "1 c. onion, chopped", "1 (28 oz.) can whole tomatoes", "1 (6 oz.) can tomato paste", "2 tsp. salt", "1 tsp. oregano", "1/4 tsp. pepper", "1 c. American cheese, grated"], "recipe": ["Prepare Creamette shells according to package directions. Drain.", "Cook ground beef, celery and onion.", "Drain excess fat. Add tomatoes with liquid (breaking up with spoon), tomato paste, salt, oregano and pepper.", "Simmer 5 minutes.", "Combine meat mixture with shells and pour into a 3-quart casserole.", "Top with cheese. Bake in a 350\u00b0 oven for 25 to 30 minutes."], "named_entities": ["Creamette shells", "ground beef", "celery", "onion", "tomatoes", "tomato paste", "salt", "oregano", "pepper", "American cheese"]}, "qas": [{"question": "How long should the Beef and Shell Bake be baked in a 350\u00b0 oven?", "id": "b4af4554-10da-43b1-82e7-d8c4a86132f3", "answers": [{"text": "Bake in a 350\u00b0 oven for 25 to 30 minutes.", "answer_start": 569}]}]}, {"context": {"string": "Kidney Bean Casserole\n\n1 lb. ground beef\n1 1/2 medium onion, chopped\n2 Tbsp. vegetable oil\n4 oz. elbow macaroni, cooked\n1 can tomato soup\n1 can kidney beans\n1 tsp. salt\n1/8 tsp. pepper\n1 tsp. chili powder\n1/2 c. grated cheese\n\n1. Brown beef and onions in oil.\n2. Add soup and simmer 15 minutes. Add macaroni, beans and seasonings; heat.\tPour in casserole dish.\n3. Top with grated cheese.\n4. Bake 20 minutes at 375\u00b0.\n", "title": "Kidney Bean Casserole", "ingredients": ["1 lb. ground beef", "1 1/2 medium onion, chopped", "2 Tbsp. vegetable oil", "4 oz. elbow macaroni, cooked", "1 can tomato soup", "1 can kidney beans", "1 tsp. salt", "1/8 tsp. pepper", "1 tsp. chili powder", "1/2 c. grated cheese"], "recipe": ["Brown beef and onions in oil.", "Add soup and simmer 15 minutes. Add macaroni, beans and seasonings; heat.\tPour in casserole dish.", "Top with grated cheese.", "Bake 20 minutes at 375\u00b0."], "named_entities": ["ground beef", "onion", "vegetable oil", "elbow macaroni", "tomato soup", "kidney beans", "salt", "pepper", "chili powder", "grated cheese"]}, "qas": [{"question": "How long should the casserole be baked at 375\u00b0?", "id": "063b4853-8b17-4982-8ebd-db29e94ab3c2", "answers": [{"text": "Bake 20 minutes at 375\u00b0.", "answer_start": 391}]}]}, {"context": {"string": "Apple Salad\n\n2 eggs, beaten\n1 1/2 Tbsp. cornstarch\n1 small can crushed pineapple (do not drain)\n1 c. sugar\n1/4 stick butter or margarine\n\n1. Mix all ingredients together.\n2. Cook until thick (approximately 7 minutes in microwave).\n3. Pour over 6 medium-size apples, cubed, and 1 cup of marshmallows.\n4. Let cool.\n5. Add nuts or raisins, if desired.\n", "title": "Apple Salad", "ingredients": ["2 eggs, beaten", "1 1/2 Tbsp. cornstarch", "1 small can crushed pineapple (do not drain)", "1 c. sugar", "1/4 stick butter or margarine"], "recipe": ["Mix all ingredients together.", "Cook until thick (approximately 7 minutes in microwave).", "Pour over 6 medium-size apples, cubed, and 1 cup of marshmallows.", "Let cool.", "Add nuts or raisins, if desired."], "named_entities": ["eggs", "cornstarch", "pineapple", "sugar", "butter"]}, "qas": [{"question": "How long should the mixture be cooked for?", "id": "c374ae47-7738-4002-b471-86bc78c0e431", "answers": [{"text": "Cook until thick (approximately 7 minutes in microwave).", "answer_start": 174}]}]}, {"context": {"string": "Tomato Aspic\n\n2 pkg. Knox gelatine\n1/2 c. cold tomato juice\n2 1/2 c. hot tomato juice\n1 Tbsp. lemon juice\n1 tsp. Tabasco sauce\n1 tsp. Worcestershire sauce\n1/4 tsp. salt\n1/4 c. olives\n1 c. celery\n1 tsp. sugar\n\n1. Mix together the gelatin in cold tomato juice.\n2. Put into mixture of remaining ingredients.\n", "title": "Tomato Aspic", "ingredients": ["2 pkg. Knox gelatine", "1/2 c. cold tomato juice", "2 1/2 c. hot tomato juice", "1 Tbsp. lemon juice", "1 tsp. Tabasco sauce", "1 tsp. Worcestershire sauce", "1/4 tsp. salt", "1/4 c. olives", "1 c. celery", "1 tsp. sugar"], "recipe": ["Mix together the gelatin in cold tomato juice.", "Put into mixture of remaining ingredients."], "named_entities": ["gelatine", "tomato juice", "tomato juice", "lemon juice", "Tabasco sauce", "Worcestershire sauce", "salt", "olives", "celery", "sugar"]}, "qas": [{"question": "What should be done after mixing the gelatin in cold tomato juice?", "id": "b9e6439a-f493-4761-889a-9e36a32559f4", "answers": [{"text": "Put into mixture of remaining ingredients.", "answer_start": 262}]}]}, {"context": {"string": "Texas Prize Cake\n\n4 sticks butter\n2 2/3 c. sugar\n9 eggs\n3 c. flour\n1 Tbsp. flavoring (vanilla or lemon)\n\n1. Grease and flour bottom of 10-inch tube pan.\n2. Cream the butter and sugar.\n3. Add eggs, one at a time, beating after each.\n4. Sift flour and add to creamed mixture.\n5. Add vanilla.\n6. Pour in pan. Bake at 325\u00b0 for 1 hour or until done.\n7. Cool in pan 5 minutes.\n", "title": "Texas Prize Cake", "ingredients": ["4 sticks butter", "2 2/3 c. sugar", "9 eggs", "3 c. flour", "1 Tbsp. flavoring (vanilla or lemon)"], "recipe": ["Grease and flour bottom of 10-inch tube pan.", "Cream the butter and sugar.", "Add eggs, one at a time, beating after each.", "Sift flour and add to creamed mixture.", "Add vanilla.", "Pour in pan. Bake at 325\u00b0 for 1 hour or until done.", "Cool in pan 5 minutes."], "named_entities": ["butter", "sugar", "eggs", "flour", "vanilla"]}, "qas": [{"question": "What is the recommended baking temperature for the Texas Prize Cake recipe and how long should it bake?", "id": "339f9cf0-ce91-46cc-aa39-3ff0b2a3ad58", "answers": [{"text": "Bake at 325\u00b0 for 1 hour or until done.", "answer_start": 306}]}]}, {"context": {"string": "Springerle\n\n4 eggs\n1 tsp. almond extract\n3/4 tsp. baking soda\n2 c. sugar\n4 c. flour\n\n1. Beat eggs until light.\n2. Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.\n3. Add extract, flour and soda; mix thoroughly.\n4. Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.\n5. Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.\n6. Cut along dividing lines to separate cookies.\n", "title": "Springerle", "ingredients": ["4 eggs", "1 tsp. almond extract", "3/4 tsp. baking soda", "2 c. sugar", "4 c. flour"], "recipe": ["Beat eggs until light.", "Add sugar and beat until mixture is very stiff and light, about 15 minutes at high speed on electric mixer.", "Add extract, flour and soda; mix thoroughly.", "Roll out on lightly floured surface with regular rolling pin to 1/2 to 1/4-inch thickness.", "Roll with springerle rolling pin to 1/4-inch thickness, pressing only once for clear imprint.", "Cut along dividing lines to separate cookies."], "named_entities": ["eggs", "almond extract", "baking soda", "sugar", "flour"]}, "qas": [{"question": "How many eggs are needed for the Springerle recipe?", "id": "ba85311b-3f59-44af-bb91-09a0ef6a62de", "answers": [{"text": "4 eggs", "answer_start": 12}]}]}, {"context": {"string": "Taco Beans\n\n2 lb. pinto beans\n2 lb. ground meat\n2 cans taco sauce\n1 can roasted green chilies\n1 (No. 2) can tomatoes\n1 tsp. chili powder\n1/2 c. chopped bell pepper\n1/2 tsp. cumin\n2 large onions\n4 garlic buds\n\n1. Cook beans.\n2. Brown meat, then add other ingredients and simmer for 10 minutes.\n3. Add meat mixture to beans and simmer for one hour.\n", "title": "Taco Beans", "ingredients": ["2 lb. pinto beans", "2 lb. ground meat", "2 cans taco sauce", "1 can roasted green chilies", "1 (No. 2) can tomatoes", "1 tsp. chili powder", "1/2 c. chopped bell pepper", "1/2 tsp. cumin", "2 large onions", "4 garlic buds"], "recipe": ["Cook beans.", "Brown meat, then add other ingredients and simmer for 10 minutes.", "Add meat mixture to beans and simmer for one hour."], "named_entities": ["pinto beans", "ground meat", "taco sauce", "green chilies", "tomatoes", "chili powder", "bell pepper", "cumin", "onions", "garlic"]}, "qas": [{"question": "How much meat should be browned and added to the beans in the recipe?", "id": "9dc169a7-93d8-4ef6-ba35-2e1f67a492f2", "answers": [{"text": "2 lb. ground meat", "answer_start": 30}]}]}, {"context": {"string": "Battered Fried Fish\n\n1 (1 lb.) haddock\nsalt\n1 egg\n1 1/4 c. evaporated milk\n1 c. flour\n2 tsp. baking powder\n1/4 c. cornmeal\n\n1. Cut haddock\n2. into serving-size pieces, sprinkle lightly with salt.\n3. Mix\t1/4 teaspoon salt with remaining ingredients, dip haddock pieces into\n4. egg mixture.\n5. Fry in deep fat at 375\u00b0 for 5 minutes or until brown.\n", "title": "Battered Fried Fish", "ingredients": ["1 (1 lb.) haddock", "salt", "1 egg", "1 1/4 c. evaporated milk", "1 c. flour", "2 tsp. baking powder", "1/4 c. cornmeal"], "recipe": ["Cut haddock", "into serving-size pieces, sprinkle lightly with salt.", "Mix\t1/4 teaspoon salt with remaining ingredients, dip haddock pieces into", "egg mixture.", "Fry in deep fat at 375\u00b0 for 5 minutes or until brown."], "named_entities": ["haddock", "salt", "egg", "milk", "flour", "baking powder", "cornmeal"]}, "qas": [{"question": "How long should the haddock be fried in deep fat at 375\u00b0?", "id": "0e2942e9-06b0-4be1-ae19-9ee0d16c0c88", "answers": [{"text": "Fry in deep fat at 375\u00b0 for 5 minutes or until brown.", "answer_start": 292}]}]}, {"context": {"string": "Vanilla Pudding\n\n3/4 c. sugar\n2 c. milk, scalded\n5 round Tbsp. flour\n2 eggs, slightly beaten\ndash of salt\n1 Tbsp. butter or margarine\n1 tsp. vanilla\n\n1. Scald milk.\n2. Mix sugar, flour and salt together.\n3. Add to scalded milk in heavy pan or double boiler.\n4. Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.\n5. Remove from heat and add butter and vanilla.\n6. Stir until smooth and butter melts.\n", "title": "Vanilla Pudding", "ingredients": ["3/4 c. sugar", "2 c. milk, scalded", "5 round Tbsp. flour", "2 eggs, slightly beaten", "dash of salt", "1 Tbsp. butter or margarine", "1 tsp. vanilla"], "recipe": ["Scald milk.", "Mix sugar, flour and salt together.", "Add to scalded milk in heavy pan or double boiler.", "Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.", "Remove from heat and add butter and vanilla.", "Stir until smooth and butter melts."], "named_entities": ["sugar", "milk", "flour", "eggs", "salt", "butter", "vanilla"]}, "qas": [{"question": "How much sugar is required in the vanilla pudding recipe?", "id": "fea2bb19-541c-43f3-ac82-c92657c01ca5", "answers": [{"text": "3/4 c. sugar", "answer_start": 17}]}]}, {"context": {"string": "Blueberry Heaven Supreme\n\n1 (21 oz.) can blueberry pie filling\n1 (8 1/4 oz.) can crushed pineapple, drained\n1/2 c. lemon juice\n1 (14 oz.) can Eagle Brand milk\n1 (8 oz.) container Cool Whip\n2 graham cracker crusts\nminiature marshmallows\n\n1. Mix Eagle Brand milk and lemon juice until thickened.\n2. Fold in pie filling and drained pineapple.\n3. Fold in Cool Whip.\n4. Pour into pie shells.\n5. Garnish with graham cracker crumbs and/or miniature marshmallows.\n6. Put in refrigerator and chill 3 or 4 hours or overnight.\n", "title": "Blueberry Heaven Supreme", "ingredients": ["1 (21 oz.) can blueberry pie filling", "1 (8 1/4 oz.) can crushed pineapple, drained", "1/2 c. lemon juice", "1 (14 oz.) can Eagle Brand milk", "1 (8 oz.) container Cool Whip", "2 graham cracker crusts", "miniature marshmallows"], "recipe": ["Mix Eagle Brand milk and lemon juice until thickened.", "Fold in pie filling and drained pineapple.", "Fold in Cool Whip.", "Pour into pie shells.", "Garnish with graham cracker crumbs and/or miniature marshmallows.", "Put in refrigerator and chill 3 or 4 hours or overnight."], "named_entities": ["blueberry pie filling", "pineapple", "lemon juice", "milk", "graham cracker crusts", "marshmallows"]}, "qas": [{"question": "How long does the Blueberry Heaven Supreme recipe need to chill in the refrigerator?", "id": "b4c58037-fc13-4bd9-b867-935e4f380de7", "answers": [{"text": "Put in refrigerator and chill 3 or 4 hours or overnight.", "answer_start": 459}]}]}, {"context": {"string": "Kraut Salad\n\n1 (No. 2 1/2) can kraut\n1 c. chopped celery\n1 c. chopped onion\n1 c. chopped green pepper\n1 (4 oz.) jar chopped pimento\n1 c. sugar\n1 c. salad oil\n1/2 c. white vinegar\n\n1. Toss all ingredients together. Cover. Let marinate in the refrigerator 24 hours.\n", "title": "Kraut Salad", "ingredients": ["1 (No. 2 1/2) can kraut", "1 c. chopped celery", "1 c. chopped onion", "1 c. chopped green pepper", "1 (4 oz.) jar chopped pimento", "1 c. sugar", "1 c. salad oil", "1/2 c. white vinegar"], "recipe": ["Toss all ingredients together. Cover. Let marinate in the refrigerator 24 hours."], "named_entities": ["celery", "onion", "green pepper", "pimento", "sugar", "salad oil", "white vinegar"]}, "qas": [{"question": "How much kraut should be used in the Kraut Salad recipe?", "id": "28516a03-590b-45c1-bebf-d5ebf3216162", "answers": [{"text": "1 (No. 2 1/2) can kraut", "answer_start": 13}]}]}, {"context": {"string": "Peach Pie\n\n1 pt. sour cream\n1/4 c. sugar\n1/4 tsp. vanilla\n1 large can sliced peaches, drained and diced\n1 graham cracker crust\n\n1. Mix thoroughly sour cream, sugar and vanilla.\n2. Add well-drained, diced peaches.\n3. Pour into graham cracker crust. Bake at 325\u00b0 for 25 minutes.\n4. Cool completely, then refrigerate.\n", "title": "Peach Pie", "ingredients": ["1 pt. sour cream", "1/4 c. sugar", "1/4 tsp. vanilla", "1 large can sliced peaches, drained and diced", "1 graham cracker crust"], "recipe": ["Mix thoroughly sour cream, sugar and vanilla.", "Add well-drained, diced peaches.", "Pour into graham cracker crust. Bake at 325\u00b0 for 25 minutes.", "Cool completely, then refrigerate."], "named_entities": ["sour cream", "sugar", "vanilla", "peaches", "graham cracker crust"]}, "qas": [{"question": "How much sour cream, sugar, and vanilla should be used in the peach pie recipe?", "id": "6ae766ac-b7e9-4a27-a046-12a6e769307f", "answers": [{"text": "1 pt. sour cream\n1/4 c. sugar\n1/4 tsp. vanilla", "answer_start": 11}]}]}, {"context": {"string": "Dirt Cups\n\n2 c. cold milk\n1 (4 serving size) pkg. chocolate instant pudding\n1 (8 oz.) tub whipped topping\n1 (16 oz.) pkg. chocolate sandwich cookies, crushed\ngummy worms and frogs\ncandy flowers\n\n1. Will also need 8 to 10 (7 oz.) clear plastic cups\n", "title": "Dirt Cups", "ingredients": ["2 c. cold milk", "1 (4 serving size) pkg. chocolate instant pudding", "1 (8 oz.) tub whipped topping", "1 (16 oz.) pkg. chocolate sandwich cookies, crushed", "gummy worms and frogs", "candy flowers"], "recipe": ["Will also need 8 to 10 (7 oz.) clear plastic cups"], "named_entities": ["cold milk", "chocolate instant pudding", "topping", "chocolate sandwich cookies", "gummy worms", "flowers"]}, "qas": [{"question": "How many clear plastic cups will be needed for this recipe?", "id": "0d524bee-2844-4200-a92a-af569b7a13e5", "answers": [{"text": "Will also need 8 to 10 (7 oz.) clear plastic cups", "answer_start": 198}]}]}, {"context": {"string": "Finger Jello\n\n4 boxes of small jello\n4 pkg. gelatin\n\n1. Mix together and add 5 c. boiling water. Dissolve completely. Let set in refrigerator.\n", "title": "Finger Jello", "ingredients": ["4 boxes of small jello", "4 pkg. gelatin"], "recipe": ["Mix together and add 5 c. boiling water. Dissolve completely. Let set in refrigerator."], "named_entities": ["jello", "gelatin"]}, "qas": [{"question": "How many cups of boiling water should be added to the jello and gelatin mixture?", "id": "5e358181-c03e-474f-b4ed-414e3ffc42c7", "answers": [{"text": "add 5 c. boiling water.", "answer_start": 73}]}]}, {"context": {"string": "Broccoli And Rice Casserole\n\n1 c. rice\n1 pkg. chopped broccoli\n1 onion, chopped\n1 small jar pimentos\n1 can cream of chicken soup\n1 small can milk\n1 small jar Cheez Whiz\n\n1. Cook rice. Cook broccoli. Saut the onions. Add pimento, soup, milk and Cheez Whiz. Mix with rice and broccoli. Pour into casserole. Bake at 350\u00b0 for 10 minutes. Top with grated cheese. Bake until cheese is melted.\n", "title": "Broccoli And Rice Casserole", "ingredients": ["1 c. rice", "1 pkg. chopped broccoli", "1 onion, chopped", "1 small jar pimentos", "1 can cream of chicken soup", "1 small can milk", "1 small jar Cheez Whiz"], "recipe": ["Cook rice. Cook broccoli. Saut the onions. Add pimento, soup, milk and Cheez Whiz. Mix with rice and broccoli. Pour into casserole. Bake at 350\u00b0 for 10 minutes. Top with grated cheese. Bake until cheese is melted."], "named_entities": ["rice", "broccoli", "onion", "pimentos", "cream of chicken soup", "milk"]}, "qas": [{"question": "How long should the casserole be baked at 350\u00b0 before adding the grated cheese and continuing to bake until the cheese is melted?", "id": "d544eab1-f36c-43e7-a794-45d8997814bf", "answers": [{"text": "Bake at 350\u00b0 for 10 minutes.", "answer_start": 305}]}]}, {"context": {"string": "California Cookies\n\n1/2 cup butter/margarine\n1 cup flour\n2 Tbsp. sugar\n1-1/2 cups brown sugar\n1/2 cup coconut\n1-1/2 tsp. salt\n1/4 tsp. baking soda\n1 cup chopped pecans\n2 eggs\n2 Tbsp. flour\n1 Tbsp. vanilla\n1-1/2 cups powdered sugar\n2 Tbsp. lemon juice\nA few drops green food coloring\n\n1. Mix well and top after pan has cooled.\n", "title": "California Cookies", "ingredients": ["1/2 cup butter/margarine", "1 cup flour", "2 Tbsp. sugar", "1-1/2 cups brown sugar", "1/2 cup coconut", "1-1/2 tsp. salt", "1/4 tsp. baking soda", "1 cup chopped pecans", "2 eggs", "2 Tbsp. flour", "1 Tbsp. vanilla", "1-1/2 cups powdered sugar", "2 Tbsp. lemon juice", "A few drops green food coloring"], "recipe": ["Mix well and top after pan has cooled."], "named_entities": ["butter", "flour", "sugar", "brown sugar", "coconut", "salt", "baking soda", "pecans", "eggs", "flour", "vanilla", "powdered sugar", "lemon juice"]}, "qas": [{"question": "How much powdered sugar and lemon juice should be used to top the cookies after the pan has cooled?", "id": "26867bdf-de5d-4d2f-8542-90a4a8c0bb84", "answers": [{"text": "1-1/2 cups powdered sugar\n2 Tbsp. lemon juice", "answer_start": 205}]}]}, {"context": {"string": "Baked Corn\n\n2 Tbsp. Crisco\n1 1/2 Tbsp. flour\n1 c. milk\n2 c. cooked or canned corn\n1 Tbsp. sugar\n1 tsp. salt\n1/8 tsp. pepper\n2 eggs\n\n1. Melt Crisco; add flour and mix well.\n2. Add milk gradually and bring to the boiling point, stirring constantly.\n3. Add corn, sugar, salt and pepper and heat thoroughly.\n4. Remove from fire; add well beaten eggs and pour into a greased baking dish.\n5. Bake in oven at 350\u00b0 for 25 minutes, or until corn is firm.\n", "title": "Baked Corn", "ingredients": ["2 Tbsp. Crisco", "1 1/2 Tbsp. flour", "1 c. milk", "2 c. cooked or canned corn", "1 Tbsp. sugar", "1 tsp. salt", "1/8 tsp. pepper", "2 eggs"], "recipe": ["Melt Crisco; add flour and mix well.", "Add milk gradually and bring to the boiling point, stirring constantly.", "Add corn, sugar, salt and pepper and heat thoroughly.", "Remove from fire; add well beaten eggs and pour into a greased baking dish.", "Bake in oven at 350\u00b0 for 25 minutes, or until corn is firm."], "named_entities": ["Crisco", "flour", "milk", "corn", "sugar", "salt", "pepper", "eggs"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the corn be baked?", "id": "ffcb0bdd-56bf-4fdc-8046-2a07e6a98564", "answers": [{"text": "Bake in oven at 350\u00b0 for 25 minutes, or until corn is firm.", "answer_start": 386}]}]}, {"context": {"string": "Sour Cream Pound Cake\n\n6 eggs\n2 3/4 c. sugar\n1 c. butter\n3 c. sifted plain flour\n1/2 tsp. salt\n1/4 tsp. soda\n1 c. sour cream\n1/2 tsp. vanilla extract\n1/2 tsp. lemon extract\n1/2 tsp. orange extract\n\n1. In mixing bowl cream together sugar and butter until light and fluffy.\n2. Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.\n3. Add to creamed mixture alternately with sour cream, beating after each addition.\n4. Add extract and beat well.\n5. Pour batter into a greased and floured 10-inch tube pan.\n6. Bake at 350\u00b0 for 1 1/2 hours.\n", "title": "Sour Cream Pound Cake", "ingredients": ["6 eggs", "2 3/4 c. sugar", "1 c. butter", "3 c. sifted plain flour", "1/2 tsp. salt", "1/4 tsp. soda", "1 c. sour cream", "1/2 tsp. vanilla extract", "1/2 tsp. lemon extract", "1/2 tsp. orange extract"], "recipe": ["In mixing bowl cream together sugar and butter until light and fluffy.", "Add eggs, one at a time, beating well after each egg. Sift together flour, salt and soda.", "Add to creamed mixture alternately with sour cream, beating after each addition.", "Add extract and beat well.", "Pour batter into a greased and floured 10-inch tube pan.", "Bake at 350\u00b0 for 1 1/2 hours."], "named_entities": ["eggs", "sugar", "butter", "flour", "salt", "soda", "sour cream", "vanilla extract", "lemon extract", "orange extract"]}, "qas": [{"question": "How many eggs are needed for the Sour Cream Pound Cake recipe?", "id": "8dfa02a8-082c-4fec-8d1c-a2a9e25b6b58", "answers": [{"text": "6 eggs", "answer_start": 23}]}]}, {"context": {"string": "Corned Beef Hash Casserole\n\n3 to 4 potatoes, sliced\n1 onion, sliced\n1/4 c. canned milk\nbutter or oleo\n1 can corned beef hash\n1 can creamed corn\n1 1/2 c. bread crumbs\n\n1. Layer potatoes and onion in bottom of baking dish.\n2. Dot with butter or oleo.\n3. Add salt and pepper.\n4. Cover with corned beef hash.\n5. Follow with creamed corn.\n6. Top with bread crumbs.\n7. Cover and bake at 350\u00b0 for 10 minutes.\n8. Uncover and bake 25 minutes more.\n", "title": "Corned Beef Hash Casserole", "ingredients": ["3 to 4 potatoes, sliced", "1 onion, sliced", "1/4 c. canned milk", "butter or oleo", "1 can corned beef hash", "1 can creamed corn", "1 1/2 c. bread crumbs"], "recipe": ["Layer potatoes and onion in bottom of baking dish.", "Dot with butter or oleo.", "Add salt and pepper.", "Cover with corned beef hash.", "Follow with creamed corn.", "Top with bread crumbs.", "Cover and bake at 350\u00b0 for 10 minutes.", "Uncover and bake 25 minutes more."], "named_entities": ["potatoes", "onion", "milk", "butter", "corned beef hash", "corn", "bread crumbs"]}, "qas": [{"question": "How many potatoes should you use for the Corned Beef Hash Casserole?", "id": "e7520ec0-9c68-43c9-ab43-a87bc5d2952f", "answers": [{"text": "3 to 4 potatoes, sliced", "answer_start": 28}]}]}, {"context": {"string": "Lemon Meringue Pie\n\n1 c. sugar\n1/4 tsp. salt\n1/4 c. flour\n2 Tbsp. cornstarch\n1 1/2 c. water\n2 egg yolks\n1 Tbsp. butter or margarine\n1/2 c. lemon juice\ngrated rind of 1 lemon\n\n1. Blend together sugar, salt, flour and cornstarch.\n2. Stir in water.\n3. Cook over low heat, stirring constantly until mixture thickens.\n4. Stir a little of this hot mixture into beaten egg yolks.\n5. Combine mixes and cook a minute longer, stirring constantly.\n6. Add lemon juice, rind and butter.\n7. Pour in baked pastry shell.\n8. Brown in slow oven at 325\u00b0 for 14 to 20 minutes or until meringue is delicately browned.\n", "title": "Lemon Meringue Pie", "ingredients": ["1 c. sugar", "1/4 tsp. salt", "1/4 c. flour", "2 Tbsp. cornstarch", "1 1/2 c. water", "2 egg yolks", "1 Tbsp. butter or margarine", "1/2 c. lemon juice", "grated rind of 1 lemon"], "recipe": ["Blend together sugar, salt, flour and cornstarch.", "Stir in water.", "Cook over low heat, stirring constantly until mixture thickens.", "Stir a little of this hot mixture into beaten egg yolks.", "Combine mixes and cook a minute longer, stirring constantly.", "Add lemon juice, rind and butter.", "Pour in baked pastry shell.", "Brown in slow oven at 325\u00b0 for 14 to 20 minutes or until meringue is delicately browned."], "named_entities": ["sugar", "salt", "flour", "cornstarch", "water", "egg yolks", "butter", "lemon juice", "lemon"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the pie be baked to achieve a delicately browned meringue?", "id": "485f187e-1213-43a0-917f-e3ee7a7e5d60", "answers": [{"text": "Brown in slow oven at 325\u00b0 for 14 to 20 minutes or until meringue is delicately browned.", "answer_start": 508}]}]}, {"context": {"string": "Party Mix\n\n1 bottle Orville Redenbacher's buttery flavored popcorn oil\n1 pkg. Ranch dressing mix\ncereal (Chex, Crispix)\nnuts\npretzels\ncrackers (mini Ritz bits)\n\n1. Mix together popcorn oil and dressing mix; set aside.\n2. Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.\n", "title": "Party Mix", "ingredients": ["1 bottle Orville Redenbacher's buttery flavored popcorn oil", "1 pkg. Ranch dressing mix", "cereal (Chex, Crispix)", "nuts", "pretzels", "crackers (mini Ritz bits)"], "recipe": ["Mix together popcorn oil and dressing mix; set aside.", "Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours."], "named_entities": ["popcorn oil", "cereal", "nuts", "pretzels", "crackers"]}, "qas": [{"question": "What is the purpose of mixing the popcorn oil and dressing mix together in the first step?", "id": "dcf84c69-ee80-41de-8fab-df8c3ad2d217", "answers": [{"text": "Mix together popcorn oil and dressing mix; set aside.", "answer_start": 164}]}]}, {"context": {"string": "Dick'S Grilled Boneless Leg Of Lamb\n\n1 butterflied leg of lamb (have butcher prepare it)\n1 medium onion\n3 cloves garlic\n1 piece fresh ginger (about equal in size to total of garlic)\n1/2 medium seeded jalapeno pepper\n1/4 c. shoyu (Kikkoman soy sauce)\n1/4 c. honey\n2 Tbsp. peanut or cottonseed oil\n\n1. Puree onion, garlic, ginger and pepper in food processor.\n2. Mix together with shoyu, honey and oil.\n3. Spread marinade on both sides of butterflied leg of lamb.\n4. Put lamb and marinade in a plastic bag in refrigerator.\n5. Lamb can marinate overnight.\n6. Turn several times.\n", "title": "Dick'S Grilled Boneless Leg Of Lamb", "ingredients": ["1 butterflied leg of lamb (have butcher prepare it)", "1 medium onion", "3 cloves garlic", "1 piece fresh ginger (about equal in size to total of garlic)", "1/2 medium seeded jalapeno pepper", "1/4 c. shoyu (Kikkoman soy sauce)", "1/4 c. honey", "2 Tbsp. peanut or cottonseed oil"], "recipe": ["Puree onion, garlic, ginger and pepper in food processor.", "Mix together with shoyu, honey and oil.", "Spread marinade on both sides of butterflied leg of lamb.", "Put lamb and marinade in a plastic bag in refrigerator.", "Lamb can marinate overnight.", "Turn several times."], "named_entities": ["lamb", "onion", "garlic", "fresh ginger", "pepper", "shoyu", "honey", "peanut"]}, "qas": [{"question": "How long should the lamb marinate in the refrigerator?", "id": "31a4062f-3523-4988-90e8-5108a79e1604", "answers": [{"text": "Lamb can marinate overnight.", "answer_start": 524}]}]}, {"context": {"string": "Life Saver Cookies\n\n3/4 c. butter\n1 c. sugar\n2 eggs\n1/2 tsp. lemon extract\n2 1/2 c. flour\n1 tsp. baking powder\n1/2 tsp. salt\n6 pkg. Life Savers\n\n1. Mix together butter, sugar, eggs and lemon extract.\n2. Blend in flour, baking powder and salt.\n3. Cover and chill at least 1 hour. Roll dough 1/8-inch thick on a lightly floured board.\n4. Cut into desired shapes.\n5. Cut a small hole in center with a sharp knife. Place cookies on foil covered baking sheet.\n6. Place a Life Saver in the center of each cookie.\n7. Bake at 375\u00b0 for 7 to 9 minutes until lightly browned or until candy is melted.\n8. Cool on baking sheet. Store in layers between wax paper.\n9. These freeze nicely.\n10. Yields 6 dozen.\n", "title": "Life Saver Cookies", "ingredients": ["3/4 c. butter", "1 c. sugar", "2 eggs", "1/2 tsp. lemon extract", "2 1/2 c. flour", "1 tsp. baking powder", "1/2 tsp. salt", "6 pkg. Life Savers"], "recipe": ["Mix together butter, sugar, eggs and lemon extract.", "Blend in flour, baking powder and salt.", "Cover and chill at least 1 hour. Roll dough 1/8-inch thick on a lightly floured board.", "Cut into desired shapes.", "Cut a small hole in center with a sharp knife. Place cookies on foil covered baking sheet.", "Place a Life Saver in the center of each cookie.", "Bake at 375\u00b0 for 7 to 9 minutes until lightly browned or until candy is melted.", "Cool on baking sheet. Store in layers between wax paper.", "These freeze nicely.", "Yields 6 dozen."], "named_entities": ["butter", "sugar", "eggs", "lemon extract", "flour", "baking powder", "salt", "Savers"]}, "qas": [{"question": "How long should the dough for Life Saver Cookies be chilled before rolling it out?", "id": "28ebef17-c954-4b5f-81dd-bae50823466f", "answers": [{"text": "Cover and chill at least 1 hour.", "answer_start": 246}]}]}, {"context": {"string": "Banana Chiffon Cake\n\n2 1/4 c. sifted cake flour\n1 1/4 c. sugar\n3 tsp. baking powder\n1 tsp. ground cinnamon\n1/2 tsp. salt\n1/2 c. vegetable oil\n5 egg yolks\n2 Tbsp. lemon juice\n2 to 3 bananas, mashed (about 1 c.)\n7 to 8 egg whites (1 c.)\n1/2 tsp. cream of tartar\n\n1. Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.\n2. Make a well in center and add in order:\n3. oil, egg yolks, lemon juice and banana; beat with spoon until smooth.\n4. Bake at 325\u00b0 for 1 hour and 10 minutes.\n5. Makes one 10-inch tube cake.\n6. Easy to make.\n7. Needs no frosting and keeps deliciously moist.\n", "title": "Banana Chiffon Cake", "ingredients": ["2 1/4 c. sifted cake flour", "1 1/4 c. sugar", "3 tsp. baking powder", "1 tsp. ground cinnamon", "1/2 tsp. salt", "1/2 c. vegetable oil", "5 egg yolks", "2 Tbsp. lemon juice", "2 to 3 bananas, mashed (about 1 c.)", "7 to 8 egg whites (1 c.)", "1/2 tsp. cream of tartar"], "recipe": ["Sift flour, 1 cup of the sugar, baking powder, cinnamon and salt into medium-size bowl.", "Make a well in center and add in order:", "oil, egg yolks, lemon juice and banana; beat with spoon until smooth.", "Bake at 325\u00b0 for 1 hour and 10 minutes.", "Makes one 10-inch tube cake.", "Easy to make.", "Needs no frosting and keeps deliciously moist."], "named_entities": ["cake flour", "sugar", "baking powder", "ground cinnamon", "salt", "vegetable oil", "egg yolks", "lemon juice", "bananas", "egg whites", "cream of tartar"]}, "qas": [{"question": "How long should the Banana Chiffon Cake be baked for?", "id": "fc6eb8db-b0e3-47e7-a81e-83c65f9d5bc3", "answers": [{"text": "Bake at 325\u00b0 for 1 hour and 10 minutes.", "answer_start": 471}]}]}, {"context": {"string": "Baked Zesty Italian Chicken\n\n4 to 5 breasts (deboned and skinless)\n1 bottle Zesty Italian dressing\n1 tsp. salt\n1 tsp. pepper\n1 tsp. garlic\n1 can Italian bread crumbs\n\n1. Prepare chicken for baking.\n2. Season chicken with salt, pepper and garlic.\n3. Pour Italian dressing over chicken.\n4. Top with Italian bread crumbs.\n5. Preheat oven.\n6. Bake for 20 to 25 minutes or until tender at 375\u00b0.\n7. Enjoy!\n", "title": "Baked Zesty Italian Chicken", "ingredients": ["4 to 5 breasts (deboned and skinless)", "1 bottle Zesty Italian dressing", "1 tsp. salt", "1 tsp. pepper", "1 tsp. garlic", "1 can Italian bread crumbs"], "recipe": ["Prepare chicken for baking.", "Season chicken with salt, pepper and garlic.", "Pour Italian dressing over chicken.", "Top with Italian bread crumbs.", "Preheat oven.", "Bake for 20 to 25 minutes or until tender at 375\u00b0.", "Enjoy!"], "named_entities": ["Italian dressing", "salt", "pepper", "garlic", "Italian bread crumbs"]}, "qas": [{"question": "How long should the chicken be baked at 375\u00b0?", "id": "760af0c0-4bb0-4ce3-9b04-176829c43c88", "answers": [{"text": "Bake for 20 to 25 minutes or until tender at 375\u00b0.", "answer_start": 339}]}]}, {"context": {"string": "Oatmeal Cake\n\n1 1/2 c. boiling water\n1 c. oats\n1 c. brown sugar\n1 c. white sugar\n1 stick margarine\n2 eggs\n1 1/3 c. flour\n1 1/2 tsp. cinnamon\n1 tsp. soda\n1/2 tsp. salt\n\n1. Mix oats with boiling water. Let sit. Cream together the sugars, margarine and eggs. Add oatmeal and mix well. Add dry ingredients. Mix well. Pour into greased and floured 9 x 13 pan. Bake at 350\u00b0 for 45 minutes.\n", "title": "Oatmeal Cake", "ingredients": ["1 1/2 c. boiling water", "1 c. oats", "1 c. brown sugar", "1 c. white sugar", "1 stick margarine", "2 eggs", "1 1/3 c. flour", "1 1/2 tsp. cinnamon", "1 tsp. soda", "1/2 tsp. salt"], "recipe": ["Mix oats with boiling water. Let sit. Cream together the sugars, margarine and eggs. Add oatmeal and mix well. Add dry ingredients. Mix well. Pour into greased and floured 9 x 13 pan. Bake at 350\u00b0 for 45 minutes."], "named_entities": ["boiling water", "oats", "brown sugar", "white sugar", "margarine", "eggs", "flour", "cinnamon", "soda", "salt"]}, "qas": [{"question": "How long should the oatmeal cake be baked for at 350\u00b0?", "id": "4be06dc2-0aac-4beb-b8a1-76a23e6e73b7", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 355}]}]}, {"context": {"string": "Fried Apple Pies\n\n4 cups of peeled and slice apples\n4 cups of water\n1/2 cup of sugar\n4 teaspoons of cinnamon\n6 cups of flour\n1 teaspoon of salt\n1 tablespoon of baking powder\n1 1/2 cups of vegetable shortening\n1 cup of milk\n2 cups of vegetable oil\n\n1. In a saucepan, combine apples and water. Simmer until tender, then cool. Mash apples, stir in sugar and cinnamon. Chill; combine flour, salt and baking powder. Cut in shortening until well blended. Add milk, a little at a time to form dough. Chill for 1 hour. Roll dough out to 1/4 inch thick. Cut into 4 inch rounds. Place about 2 tablespoons of the apple filling in the center of each circle. Moisten the edges with water then fold the pastry in half, pressing the edges together. Heat oil to 370\u00b0 and fry the pies until brown.\n", "title": "Fried Apple Pies", "ingredients": ["4 cups of peeled and slice apples", "4 cups of water", "1/2 cup of sugar", "4 teaspoons of cinnamon", "6 cups of flour", "1 teaspoon of salt", "1 tablespoon of baking powder", "1 1/2 cups of vegetable shortening", "1 cup of milk", "2 cups of vegetable oil"], "recipe": ["In a saucepan, combine apples and water. Simmer until tender, then cool. Mash apples, stir in sugar and cinnamon. Chill; combine flour, salt and baking powder. Cut in shortening until well blended. Add milk, a little at a time to form dough. Chill for 1 hour. Roll dough out to 1/4 inch thick. Cut into 4 inch rounds. Place about 2 tablespoons of the apple filling in the center of each circle. Moisten the edges with water then fold the pastry in half, pressing the edges together. Heat oil to 370\u00b0 and fry the pies until brown."], "named_entities": ["apples", "water", "sugar", "cinnamon", "flour", "salt", "baking powder", "vegetable shortening", "milk", "vegetable oil"]}, "qas": [{"question": "How many tablespoons of the apple filling should be placed in the center of each 4 inch round of dough?", "id": "7e3bd291-2181-4f97-ba8c-abbe09ac2b18", "answers": [{"text": "Place about 2 tablespoons of the apple filling in the center of each circle.", "answer_start": 569}]}]}, {"context": {"string": "Spiced Fruit Salad\n\n1/2 c. canned pineapple chunks (reserve 1/3 c. juice)\n1 cinnamon stick\n1/2 tsp. rum extract\n3/4 c. sliced fresh strawberries\n1/2 c. canned sliced peaches\n1/2 c. cantaloupe balls\n\n1. In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling.\n2. Reduce heat.\n3. Cover and cook about 5 minutes. Remove cinnamon stick.\n4. Add rum extract.\n5. In medium bowl, mix strawberries, peaches, cantaloupe and pineapple.\n6. Pour pineapple juice over fruit and toss.\n7. Refrigerate.\n8. Makes 4 (1/2 cup) servings.\n9. Refreshing diet food.\n", "title": "Spiced Fruit Salad", "ingredients": ["1/2 c. canned pineapple chunks (reserve 1/3 c. juice)", "1 cinnamon stick", "1/2 tsp. rum extract", "3/4 c. sliced fresh strawberries", "1/2 c. canned sliced peaches", "1/2 c. cantaloupe balls"], "recipe": ["In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling.", "Reduce heat.", "Cover and cook about 5 minutes. Remove cinnamon stick.", "Add rum extract.", "In medium bowl, mix strawberries, peaches, cantaloupe and pineapple.", "Pour pineapple juice over fruit and toss.", "Refrigerate.", "Makes 4 (1/2 cup) servings.", "Refreshing diet food."], "named_entities": ["pineapple", "cinnamon", "rum", "fresh strawberries", "peaches", "cantaloupe"]}, "qas": [{"question": "How much canned pineapple juice should be heated in the saucepan?", "id": "1931807e-8528-4f52-aabb-1330432e5335", "answers": [{"text": "In saucepan over medium heat, heat pineapple juice and cinnamon stick to boiling.", "answer_start": 202}]}]}, {"context": {"string": "Orange-Pineapple Salad\n\n2 c. mini marshmallows\n1 c. sour cream\n1 large can mandarin oranges, drained\n1 c. pineapple chunks, drained\n\n1. Fold all ingredients together.\n2. Refrigerate 8 to 12 hours before serving.\n", "title": "Orange-Pineapple Salad", "ingredients": ["2 c. mini marshmallows", "1 c. sour cream", "1 large can mandarin oranges, drained", "1 c. pineapple chunks, drained"], "recipe": ["Fold all ingredients together.", "Refrigerate 8 to 12 hours before serving."], "named_entities": ["marshmallows", "sour cream", "mandarin oranges", "pineapple"]}, "qas": [{"question": "How long should the salad be refrigerated before serving?", "id": "5befb47e-97f5-405b-ba90-9503a417d914", "answers": [{"text": "Refrigerate 8 to 12 hours before serving.", "answer_start": 170}]}]}, {"context": {"string": "Coconut Pecan Frosting\n\n1 c. evaporated milk\n1 c. sugar\n3 slightly beaten egg yolks\n1/2 c. butter\n1 tsp. vanilla\n1 1/3 c. Angel Flake coconut\n1 c. chopped pecans\n\n1. Mix together first 5 ingredients.\n2. Cook and stir over medium heat until thickened, about 12 minutes.\n3. Add coconut and pecans. Cool until thick enough to spread, beating occasionally.\n4. Makes 2 1/4 cups.\n", "title": "Coconut Pecan Frosting", "ingredients": ["1 c. evaporated milk", "1 c. sugar", "3 slightly beaten egg yolks", "1/2 c. butter", "1 tsp. vanilla", "1 1/3 c. Angel Flake coconut", "1 c. chopped pecans"], "recipe": ["Mix together first 5 ingredients.", "Cook and stir over medium heat until thickened, about 12 minutes.", "Add coconut and pecans. Cool until thick enough to spread, beating occasionally.", "Makes 2 1/4 cups."], "named_entities": ["milk", "sugar", "egg yolks", "butter", "vanilla", "Angel", "pecans"]}, "qas": [{"question": "How long does it take to cook the mixture until thickened in step 2 of the recipe?", "id": "4791b2c4-4985-4500-98ae-e49e962589aa", "answers": [{"text": "Cook and stir over medium heat until thickened, about 12 minutes.", "answer_start": 203}]}]}, {"context": {"string": "Haystacks\n\n1 Tbsp. smooth peanut butter\n1 (3 oz.) can chow mein noodles\n1 (6 oz.) pkg. butterscotch morsels\n1 c. roasted peanuts\n\n1. Melt peanut butter and morsels together in a saucepan over low heat.\n2. Add noodles and peanuts to mixture until well coated.\n3. Form little clusters on wax paper and allow to harden in refrigerator. Makes 24 pieces.\n", "title": "Haystacks", "ingredients": ["1 Tbsp. smooth peanut butter", "1 (3 oz.) can chow mein noodles", "1 (6 oz.) pkg. butterscotch morsels", "1 c. roasted peanuts"], "recipe": ["Melt peanut butter and morsels together in a saucepan over low heat.", "Add noodles and peanuts to mixture until well coated.", "Form little clusters on wax paper and allow to harden in refrigerator. Makes 24 pieces."], "named_entities": ["smooth peanut butter", "mein noodles", "butterscotch morsels", "peanuts"]}, "qas": [{"question": "How do you form the clusters for the haystacks?", "id": "03cc788a-bf12-4c02-8dc2-54270a291a4e", "answers": [{"text": "Form little clusters on wax paper and allow to harden in refrigerator.", "answer_start": 262}]}]}, {"context": {"string": "Triple Fudge Cake\n\n1 (3 oz.) pkg. chocolate pudding and pie filling\n1 chocolate or white cake mix\n1 (6 oz.) pkg. chocolate chips\nchopped nuts\nwhipped cream\n\n1. Cook pudding according to directions.\n2. Blend cake mix into hot pudding.\n3. Pour into greased 9 x 13-inch pan.\n4. Sprinkle chocolate chips and nuts over top.\n5. Bake 30 to 35 minutes at 350\u00b0.\n6. Serve with whipped cream.\n", "title": "Triple Fudge Cake", "ingredients": ["1 (3 oz.) pkg. chocolate pudding and pie filling", "1 chocolate or white cake mix", "1 (6 oz.) pkg. chocolate chips", "chopped nuts", "whipped cream"], "recipe": ["Cook pudding according to directions.", "Blend cake mix into hot pudding.", "Pour into greased 9 x 13-inch pan.", "Sprinkle chocolate chips and nuts over top.", "Bake 30 to 35 minutes at 350\u00b0.", "Serve with whipped cream."], "named_entities": ["chocolate pudding", "chocolate", "chocolate chips", "nuts", "whipped cream"]}, "qas": [{"question": "What should you do after cooking the pudding according to the directions?", "id": "1ec2627e-166a-4228-b909-909331abb2ee", "answers": [{"text": "Blend cake mix into hot pudding.", "answer_start": 201}]}]}, {"context": {"string": "Skillet Barbecue Beans\n\n1/2 lb. ground pork sausage\n1/2 c. chopped onion\n1/4 c. chopped green pepper\n1 (28 oz.) can pork and beans\n1 (3 1/2 oz.) envelope barbecue flavored seasoning and coating mix (for pork)\n\n1. Cook sausage, onion and green pepper in a large skillet until sausage browns and crumbles. Drain.\n2. Stir in beans and seasoning mix.\n3. Cook over low heat 15 minutes, stirring occasionally.\n", "title": "Skillet Barbecue Beans", "ingredients": ["1/2 lb. ground pork sausage", "1/2 c. chopped onion", "1/4 c. chopped green pepper", "1 (28 oz.) can pork and beans", "1 (3 1/2 oz.) envelope barbecue flavored seasoning and coating mix (for pork)"], "recipe": ["Cook sausage, onion and green pepper in a large skillet until sausage browns and crumbles. Drain.", "Stir in beans and seasoning mix.", "Cook over low heat 15 minutes, stirring occasionally."], "named_entities": ["ground pork sausage", "onion", "green pepper", "pork", "barbecue flavored seasoning"]}, "qas": [{"question": "What should be done after stirring in the beans and seasoning mix?", "id": "475a2a16-4507-444e-8f08-6b004f1796a6", "answers": [{"text": "Cook over low heat 15 minutes, stirring occasionally.", "answer_start": 350}]}]}, {"context": {"string": "Broccoli Casserole\n\n1/2 c. butter\n1/2 c. celery\n1/2 c. onion, chopped fine\n1 c. cream of chicken soup\n1/2 pkg. broccoli, chopped\n2 c. cooked rice\n1 c. grated cheese\n\n1. Melt butter and saute celery and onion.\n2. Add 1 cup cream of chicken soup and bring to boil.\n3. Add broccoli, rice and cheese. Cook at 350\u00b0 until bubbly.\n", "title": "Broccoli Casserole", "ingredients": ["1/2 c. butter", "1/2 c. celery", "1/2 c. onion, chopped fine", "1 c. cream of chicken soup", "1/2 pkg. broccoli, chopped", "2 c. cooked rice", "1 c. grated cheese"], "recipe": ["Melt butter and saute celery and onion.", "Add 1 cup cream of chicken soup and bring to boil.", "Add broccoli, rice and cheese. Cook at 350\u00b0 until bubbly."], "named_entities": ["butter", "celery", "onion", "cream of chicken soup", "broccoli", "rice", "grated cheese"]}, "qas": [{"question": "How do you cook the casserole until it becomes bubbly?", "id": "0081f918-1ac2-4d78-916c-03df56463bd7", "answers": [{"text": "Cook at 350\u00b0 until bubbly.", "answer_start": 297}]}]}, {"context": {"string": "Peanut Butter Sticks\n\n1 loaf sandwich bread\n1 jar peanut butter (12 oz.)\n1/2 c. cooking oil\n1 c. graham cracker crumbs\n1 1/2 c. confectioners sugar\n\n1. Freeze bread to slice it.\n2. Cut each slice into 5 strips, leaving crust on.\n3. Place on baking sheet and bake 1 1/2 hours at 200\u00b0 oven.\n4. Mix cooking oil and peanut butter in top of double boiler.\n5. Cook until boiling point, stirring until well mixed.\n", "title": "Peanut Butter Sticks", "ingredients": ["1 loaf sandwich bread", "1 jar peanut butter (12 oz.)", "1/2 c. cooking oil", "1 c. graham cracker crumbs", "1 1/2 c. confectioners sugar"], "recipe": ["Freeze bread to slice it.", "Cut each slice into 5 strips, leaving crust on.", "Place on baking sheet and bake 1 1/2 hours at 200\u00b0 oven.", "Mix cooking oil and peanut butter in top of double boiler.", "Cook until boiling point, stirring until well mixed."], "named_entities": ["bread", "peanut butter", "cooking oil", "graham cracker crumbs", "confectioners sugar"]}, "qas": [{"question": "How long should the peanut butter mixture be cooked for in step 5?", "id": "934a9740-29d9-47a1-a548-c2c3fc27511b", "answers": [{"text": "Cook until boiling point, stirring until well mixed.", "answer_start": 354}]}]}, {"context": {"string": "Hot Tuna Appetizer\n\n1 (7 oz.) can water-packed tuna, drained and flaked\n12 anchovy fillets, chopped\n3/4 c. chopped green pepper\n1/2 c. chopped pimento\n1 egg, hard-cooked and chopped\n3 green onions, chopped\n1 c. Russian dressing\n1 1/2 Tbsp. cognac\n6 Tbsp. butter\n6 thin white bread slices, crusts removed\n1 Tbsp. Worcestershire sauce\n\n1. In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.\n2. Mix well and set aside.\n3. In small bowl, mix remaining Russian dressing with cognac and set aside.\n4. In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.\n5. In same pan, spread tuna mixture over bread.\n6. Cover with Russian dressing mixture.\n7. Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.\n8. Serve immediately.\n", "title": "Hot Tuna Appetizer", "ingredients": ["1 (7 oz.) can water-packed tuna, drained and flaked", "12 anchovy fillets, chopped", "3/4 c. chopped green pepper", "1/2 c. chopped pimento", "1 egg, hard-cooked and chopped", "3 green onions, chopped", "1 c. Russian dressing", "1 1/2 Tbsp. cognac", "6 Tbsp. butter", "6 thin white bread slices, crusts removed", "1 Tbsp. Worcestershire sauce"], "recipe": ["In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.", "Mix well and set aside.", "In small bowl, mix remaining Russian dressing with cognac and set aside.", "In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.", "In same pan, spread tuna mixture over bread.", "Cover with Russian dressing mixture.", "Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.", "Serve immediately."], "named_entities": ["water", "anchovy", "green pepper", "pimento", "egg", "green onions", "dressing", "cognac", "butter", "thin white bread slices", "Worcestershire sauce"]}, "qas": [{"question": "How should I saut\u00e9 the bread in step 4 of the recipe?", "id": "6c723a2e-85f2-4bbd-ba9f-9c4fa833e7d6", "answers": [{"text": "In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.", "answer_start": 547}]}]}, {"context": {"string": "Low-Fat Texas Trash\n\n1 c. Cheerios\n1 c. Wheat Chex\n2 c. Rice Chex\n1 c. Corn Chex\n2 c. pretzel sticks\n1/8 c. apple juice\n4 Tbsp. Worcestershire sauce\n1/4 tsp. garlic powder\n1 tsp. onion powder\n\n1. Combine dry cereals to make 5 cups; add pretzel sticks. Combine apple juice, Worcestershire sauce and seasonings.\n2. Toss with cereals.\n3. Place on shallow nonstick baking pan.\n4. Bake at 275\u00b0 for 1 hour.\n5. Stir every 10 minutes.\n6. Cool before serving.\n7. Serves 8; 90 calories, 1.3 gm fat (13%).\n", "title": "Low-Fat Texas Trash", "ingredients": ["1 c. Cheerios", "1 c. Wheat Chex", "2 c. Rice Chex", "1 c. Corn Chex", "2 c. pretzel sticks", "1/8 c. apple juice", "4 Tbsp. Worcestershire sauce", "1/4 tsp. garlic powder", "1 tsp. onion powder"], "recipe": ["Combine dry cereals to make 5 cups; add pretzel sticks. Combine apple juice, Worcestershire sauce and seasonings.", "Toss with cereals.", "Place on shallow nonstick baking pan.", "Bake at 275\u00b0 for 1 hour.", "Stir every 10 minutes.", "Cool before serving.", "Serves 8; 90 calories, 1.3 gm fat (13%)."], "named_entities": ["Cheerios", "Rice", "apple juice", "Worcestershire sauce", "garlic powder", "onion powder"]}, "qas": [{"question": "What temperature and for how long should the Low-Fat Texas Trash be baked for?", "id": "e4aa04e8-1ab9-4094-ac3b-8838a4241a57", "answers": [{"text": "Bake at 275\u00b0 for 1 hour.", "answer_start": 376}]}]}, {"context": {"string": "Punch Bowl Cake\n\n2 layer-size yellow cake mix\n2 (3 oz.) boxes instant vanilla pudding\n1 (20 oz.) can fruit cocktail, drained\n2 (8 oz.) cans crushed pineapple with juice\n1 (16 oz.) can cherry pie filling\n2 c. chopped pecans or walnuts\n2 (6 oz.) pkg. shredded or flaked coconut\n2 (8 oz.) c. frozen whipped topping, thawed\nmaraschino cherries (optional)\n\n1. Prepare cake mix by package directions.\n2. Bake into layers. Cool layers.\n3. Prepare 1 box pudding mix.\n4. Place 1 cake layer (cut into cubes) in bottom of punch bowl.\n5. Spoon the prepared pudding mix evenly over cake.\n6. Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut.\n7. Spread 1 container whipped topping evenly over top.\n8. Repeat layers.\n9. Garnish top with maraschino cherries, if desired.\n10. Chill until ready to serve.\n11. Refrigerate any leftovers.\n", "title": "Punch Bowl Cake", "ingredients": ["2 layer-size yellow cake mix", "2 (3 oz.) boxes instant vanilla pudding", "1 (20 oz.) can fruit cocktail, drained", "2 (8 oz.) cans crushed pineapple with juice", "1 (16 oz.) can cherry pie filling", "2 c. chopped pecans or walnuts", "2 (6 oz.) pkg. shredded or flaked coconut", "2 (8 oz.) c. frozen whipped topping, thawed", "maraschino cherries (optional)"], "recipe": ["Prepare cake mix by package directions.", "Bake into layers. Cool layers.", "Prepare 1 box pudding mix.", "Place 1 cake layer (cut into cubes) in bottom of punch bowl.", "Spoon the prepared pudding mix evenly over cake.", "Top with half of fruit cocktail, 1 can pineapple, 1/2 of fruit cocktail, 1/2 of cherry pie filling, 1 cup nuts and 1 package coconut.", "Spread 1 container whipped topping evenly over top.", "Repeat layers.", "Garnish top with maraschino cherries, if desired.", "Chill until ready to serve.", "Refrigerate any leftovers."], "named_entities": ["layer", "instant vanilla pudding", "fruit cocktail", "pineapple", "cherry pie filling", "pecans", "coconut", "frozen whipped topping", "maraschino cherries"]}, "qas": [{"question": "How many layers of cake are used in the punch bowl cake recipe?", "id": "fbeb92ce-891e-4dfb-b6dc-c8f480a2171e", "answers": [{"text": "Bake into layers.", "answer_start": 398}]}]}, {"context": {"string": "Quick Macaroons\n\n3 large or 4 medium egg whites\n1 tsp. lemon juice\n1 c. shredded coconut\n1/2 c. sugar\n1/4 tsp. cream of tartar\n2 tsp. all-purpose flour\n\n1. Heat oven to 300\u00b0.\n2. Line 12 muffin cups with paper liners. Put room temperature egg whites in medium all metal or glass bowl with cream of tartar and beat at high speed until foamy. Add sugar, 2 tablespoons at a time, beating until whites hold stiff glossy peaks.\n3. Add lemon juice and flour.\n4. Fold in with a spatula until blended.\n5. Fold in coconut.\n6. Spoon into the lined muffin cups. Bake 30 to 35 minutes. Cool on a rack.\n7. As soon as you can, remove them from the pan.\n", "title": "Quick Macaroons", "ingredients": ["3 large or 4 medium egg whites", "1 tsp. lemon juice", "1 c. shredded coconut", "1/2 c. sugar", "1/4 tsp. cream of tartar", "2 tsp. all-purpose flour"], "recipe": ["Heat oven to 300\u00b0.", "Line 12 muffin cups with paper liners. Put room temperature egg whites in medium all metal or glass bowl with cream of tartar and beat at high speed until foamy. Add sugar, 2 tablespoons at a time, beating until whites hold stiff glossy peaks.", "Add lemon juice and flour.", "Fold in with a spatula until blended.", "Fold in coconut.", "Spoon into the lined muffin cups. Bake 30 to 35 minutes. Cool on a rack.", "As soon as you can, remove them from the pan."], "named_entities": ["egg whites", "lemon juice", "coconut", "sugar", "cream of tartar", "all-purpose flour"]}, "qas": [{"question": "How many macaroons does this recipe make?", "id": "01147323-55dd-4235-80c2-6eec46cff57d", "answers": [{"text": "Line 12 muffin cups with paper liners.", "answer_start": 178}]}]}, {"context": {"string": "Seafood Casserole\n\n2 lb. shrimp\n1 lb. scallops\n1/4 c. flour\n3 Tbsp. butter or margarine\n1 c. chopped mushrooms (optional)\n1 onion, chopped\n1 c. light cream\n1 c. buttered Ritz crackers\n2 c. water\n1/2 c. white wine\n\n1. Boil water and wine.\n2. Cook shrimp in water 3 minutes.\n3. Remove and cook scallops in same liquid for 6 minutes.\n4. Reserve 1 cup liquid for later.\n", "title": "Seafood Casserole", "ingredients": ["2 lb. shrimp", "1 lb. scallops", "1/4 c. flour", "3 Tbsp. butter or margarine", "1 c. chopped mushrooms (optional)", "1 onion, chopped", "1 c. light cream", "1 c. buttered Ritz crackers", "2 c. water", "1/2 c. white wine"], "recipe": ["Boil water and wine.", "Cook shrimp in water 3 minutes.", "Remove and cook scallops in same liquid for 6 minutes.", "Reserve 1 cup liquid for later."], "named_entities": ["shrimp", "scallops", "flour", "butter", "mushrooms", "onion", "light cream", "buttered Ritz crackers", "water", "white wine"]}, "qas": [{"question": "How much liquid should be reserved from boiling the seafood for later use?", "id": "d0509660-e8c4-4405-afaf-82fcefb6f17b", "answers": [{"text": "Reserve 1 cup liquid for later.", "answer_start": 334}]}]}, {"context": {"string": "Banana Split Cake\n\n2 c. graham cracker crumbs\n3 sticks oleo\n2 eggs\n2 c. powdered sugar\n1 (No. 2) can crushed pineapple\n2 or more bananas\n1 large Cool Whip\nnuts and chopped cherries\n\n1. Combine graham cracker crumbs and 1 stick melted oleo.\n2. Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.\n3. Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.\n4. Sprinkle with nuts and cherries.\n5. Refrigerate overnight.\n", "title": "Banana Split Cake", "ingredients": ["2 c. graham cracker crumbs", "3 sticks oleo", "2 eggs", "2 c. powdered sugar", "1 (No. 2) can crushed pineapple", "2 or more bananas", "1 large Cool Whip", "nuts and chopped cherries"], "recipe": ["Combine graham cracker crumbs and 1 stick melted oleo.", "Pat in bottom of pan. Beat 2 cups powdered sugar, 2 sticks oleo and eggs 15 minutes.", "Pour over crumb mixture. Slice layer of bananas on this. Spread drained pineapple, then Cool Whip on top.", "Sprinkle with nuts and cherries.", "Refrigerate overnight."], "named_entities": ["graham cracker crumbs", "oleo", "eggs", "powdered sugar", "pineapple", "bananas", "nuts"]}, "qas": [{"question": "What ingredients are needed to make the crust for the Banana Split Cake?", "id": "15ec68ee-f032-4269-b9ce-641ca0e6adf5", "answers": [{"text": "2 c. graham cracker crumbs\n3 sticks oleo", "answer_start": 19}]}]}, {"context": {"string": "English Muffin Loaf\n\n2 pkg. yeast\n6 c. flour\n1 Tbsp. sugar\n2 tsp. salt\n2 c. milk\n1/4 tsp. baking soda\n1/2 c. water\ncornmeal\n\n1. Combine 3 cups flour, yeast, sugar, salt and soda.\n2. Heat liquid until very warm (120\u00b0 to 130\u00b0).\n3. Add to dry ingredients. Beat well.\n4. Stir in rest of flour to make stiff batter.\n5. Spoon into 2 8 1/2 x 4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal.\n6. Sprinkle tops with cornmeal and cover. Let rise in warm place for 45 minutes.\n7. Bake at 400\u00b0 for 25 minutes.\n8. Remove immediately.\n", "title": "English Muffin Loaf", "ingredients": ["2 pkg. yeast", "6 c. flour", "1 Tbsp. sugar", "2 tsp. salt", "2 c. milk", "1/4 tsp. baking soda", "1/2 c. water", "cornmeal"], "recipe": ["Combine 3 cups flour, yeast, sugar, salt and soda.", "Heat liquid until very warm (120\u00b0 to 130\u00b0).", "Add to dry ingredients. Beat well.", "Stir in rest of flour to make stiff batter.", "Spoon into 2 8 1/2 x 4 1/2-inch loaf pans that have been greased and sprinkled with cornmeal.", "Sprinkle tops with cornmeal and cover. Let rise in warm place for 45 minutes.", "Bake at 400\u00b0 for 25 minutes.", "Remove immediately."], "named_entities": ["yeast", "flour", "sugar", "salt", "milk", "baking soda", "water", "cornmeal"]}, "qas": [{"question": "What temperature should the liquid be heated to in step 2?", "id": "ab094d0a-3291-4501-978e-ec7925673d63", "answers": [{"text": "Heat liquid until very warm (120\u00b0 to 130\u00b0).", "answer_start": 182}]}]}, {"context": {"string": "Crock-Pot Kielbasa\n\n3 cans beer\n1 small bottle ketchup\n1 small jar mustard\n1 tsp. vinegar\n3/4 c. brown sugar\n2 or 3 kielbasa\n\n1. Boil kielbasa in beer for 10 minutes.\n2. Combine ketchup, mustard, vinegar and sugar in crock-pot.\n3. Cut kielbasa in small bite size pieces and place in crock-pot.\n4. Cook on high for 2 to 3 hours or low for 3 to 5 hours.\n5. Enjoy.\n", "title": "Crock-Pot Kielbasa", "ingredients": ["3 cans beer", "1 small bottle ketchup", "1 small jar mustard", "1 tsp. vinegar", "3/4 c. brown sugar", "2 or 3 kielbasa"], "recipe": ["Boil kielbasa in beer for 10 minutes.", "Combine ketchup, mustard, vinegar and sugar in crock-pot.", "Cut kielbasa in small bite size pieces and place in crock-pot.", "Cook on high for 2 to 3 hours or low for 3 to 5 hours.", "Enjoy."], "named_entities": ["beer", "ketchup", "mustard", "vinegar", "brown sugar", "kielbasa"]}, "qas": [{"question": "How long should the kielbasa be boiled in beer?", "id": "52e2a7be-eb66-4e27-b7ef-a583e43eb7cf", "answers": [{"text": "Boil kielbasa in beer for 10 minutes.", "answer_start": 129}]}]}, {"context": {"string": "Homemade Chicken Noodle Soup\n\nChicken, cooked and deboned, save broth\n1 box garlic, chopped\n2 bunches green onions, chopped fine\n1 bunch parsley, chopped fine, but not the stems\n1 medium onion, chopped\n4 chicken bouillon cubes\n1 can chicken broth\n1 pkg. spaghetti noodles\n\n1. After chicken is cooked, place the rest of the ingredients in the left over broth, except the noodles.\n2. Bring to a rolling boil. Simmer until onions are done, then add noodles.\n3. Cook until noodles are done.\n4. This makes a large pot of soup, for about 10.\n", "title": "Homemade Chicken Noodle Soup", "ingredients": ["Chicken, cooked and deboned, save broth", "1 box garlic, chopped", "2 bunches green onions, chopped fine", "1 bunch parsley, chopped fine, but not the stems", "1 medium onion, chopped", "4 chicken bouillon cubes", "1 can chicken broth", "1 pkg. spaghetti noodles"], "recipe": ["After chicken is cooked, place the rest of the ingredients in the left over broth, except the noodles.", "Bring to a rolling boil. Simmer until onions are done, then add noodles.", "Cook until noodles are done.", "This makes a large pot of soup, for about 10."], "named_entities": ["Chicken", "garlic", "green onions", "parsley", "onion", "chicken bouillon cubes", "chicken broth", "noodles"]}, "qas": [{"question": "How many servings does this recipe of Homemade Chicken Noodle Soup typically yield?", "id": "b23340e8-48c1-4051-acb8-94b0fbdaf1ee", "answers": [{"text": "This makes a large pot of soup, for about 10.", "answer_start": 490}]}]}, {"context": {"string": "Church Windows\n\n1/2 c. oleo\n1 large package chocolate chips\n1 c. chopped nuts\n1 large bag miniature colored marshmallows\n1 can coconut\n\n1. Melt oleo and chocolate chips in a sauce pan, cool and add nuts and marshmallows.\n2. Shape into 3 logs.\n3. Spread coconut on wax paper and roll logs in coconut to coat.\n4. Wrap logs in wax paper and refrigerate over night.\n5. Cut into thin slices.\n", "title": "Church Windows", "ingredients": ["1/2 c. oleo", "1 large package chocolate chips", "1 c. chopped nuts", "1 large bag miniature colored marshmallows", "1 can coconut"], "recipe": ["Melt oleo and chocolate chips in a sauce pan, cool and add nuts and marshmallows.", "Shape into 3 logs.", "Spread coconut on wax paper and roll logs in coconut to coat.", "Wrap logs in wax paper and refrigerate over night.", "Cut into thin slices."], "named_entities": ["oleo", "chocolate chips", "nuts", "colored marshmallows", "coconut"]}, "qas": [{"question": "How long should the logs be refrigerated before cutting them into thin slices?", "id": "62253389-e994-44da-9312-e148a8cf32f6", "answers": [{"text": "Wrap logs in wax paper and refrigerate over night.", "answer_start": 311}]}]}, {"context": {"string": "Blueberry Dumplings\n\n2 1/2 c. blueberries (fresh or frozen)\n1/2 c. sugar\n1 c. water\n1 Tbsp. lemon juice\n1 c. self-rising flour\n1/4 c. sugar\n2 Tbsp. butter or margarine\n1/2 c. milk\n\n1. In Dutch oven with tight fitting lid, bring blueberries, 1/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1/4 cup sugar and 1/4 teaspoon salt. Cut in butter until like coarse meal. Add milk; stir only until moistened. Drop from tablespoon into bubbling sauce, making 6 dumplings. Cover tightly; simmer 15 minutes without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6.\n", "title": "Blueberry Dumplings", "ingredients": ["2 1/2 c. blueberries (fresh or frozen)", "1/2 c. sugar", "1 c. water", "1 Tbsp. lemon juice", "1 c. self-rising flour", "1/4 c. sugar", "2 Tbsp. butter or margarine", "1/2 c. milk"], "recipe": ["In Dutch oven with tight fitting lid, bring blueberries, 1/2 cup sugar, 1 cup water and dash of salt to boiling. Cover and simmer 5 minutes; add lemon juice. Stir together flour, 1/4 cup sugar and 1/4 teaspoon salt. Cut in butter until like coarse meal. Add milk; stir only until moistened. Drop from tablespoon into bubbling sauce, making 6 dumplings. Cover tightly; simmer 15 minutes without uncovering. Serve hot. Sprinkle with sugar, if desired. Serves 6."], "named_entities": ["blueberries", "sugar", "water", "lemon juice", "flour", "sugar", "butter", "milk"]}, "qas": [{"question": "How long do the dumplings need to simmer without uncovering?", "id": "f2d8c20f-c061-4a3d-8bad-8cd3e1c9bade", "answers": [{"text": "Cover tightly; simmer 15 minutes without uncovering.", "answer_start": 537}]}]}, {"context": {"string": "Heavenly Hash\n\n1 pt. whipping cream\n3 c. mini marshmallows\n1 tsp. vanilla\n1/4 c. sugar\n1 can drained pineapple tidbits (20 oz.)\n\n1. Whip cream to soft peaks.\n2. Add sugar and vanilla.\n3. Fold in marshmallows and pineapple.\n4. Store in refrigerator.\n5. Tastes best made one day in advance.\n6. Really good served on plain cake.\n", "title": "Heavenly Hash", "ingredients": ["1 pt. whipping cream", "3 c. mini marshmallows", "1 tsp. vanilla", "1/4 c. sugar", "1 can drained pineapple tidbits (20 oz.)"], "recipe": ["Whip cream to soft peaks.", "Add sugar and vanilla.", "Fold in marshmallows and pineapple.", "Store in refrigerator.", "Tastes best made one day in advance.", "Really good served on plain cake."], "named_entities": ["whipping cream", "marshmallows", "vanilla", "sugar", "pineapple"]}, "qas": [{"question": "How much pineapple should be added to the Heavenly Hash recipe?", "id": "6002d2ec-a8ea-48bf-965e-f883002ad014", "answers": [{"text": "1 can drained pineapple tidbits (20 oz.)", "answer_start": 87}]}]}, {"context": {"string": "Hamburger Potato Hot Dish\n\n6 potatoes, peeled and sliced\n1 onion, sliced\n1 1/2 lb. raw hamburger\n1 large can beef vegetable soup\n1/2 can water\n\n1. Place potatoes into large pan.\n2. Layer onions over top.\n3. Pour soup and water mixture on top.\n4. Bake 1 to 1 1/2 hours at 350\u00b0.\n", "title": "Hamburger Potato Hot Dish", "ingredients": ["6 potatoes, peeled and sliced", "1 onion, sliced", "1 1/2 lb. raw hamburger", "1 large can beef vegetable soup", "1/2 can water"], "recipe": ["Place potatoes into large pan.", "Layer onions over top.", "Pour soup and water mixture on top.", "Bake 1 to 1 1/2 hours at 350\u00b0."], "named_entities": ["potatoes", "onion", "hamburger", "vegetable soup", "water"]}, "qas": [{"question": "How many potatoes are needed for the Hamburger Potato Hot Dish recipe?", "id": "4ae62b1f-448a-4ebc-87ee-3eba08c1da86", "answers": [{"text": "6 potatoes, peeled and sliced", "answer_start": 27}]}]}, {"context": {"string": "Enchilada Casserole\n\n1 lb. ground chuck\n1 onion, chopped\n1 pkg. flour tortillas\n1 can enchilada sauce\n1 can cream of mushroom soup\n1 can cream of chicken soup\n6 oz. grated cheese (approximately)\n\n1. Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.\n2. Stir to crumble meat.\n3. Add enchilada sauce and soups.\n4. In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.\n5. Repeat layers, except cheese.\n6. Microwave on Medium about 20 minutes or until heated through.\n7. Top with grated cheese and let stand until melted.\n", "title": "Enchilada Casserole", "ingredients": ["1 lb. ground chuck", "1 onion, chopped", "1 pkg. flour tortillas", "1 can enchilada sauce", "1 can cream of mushroom soup", "1 can cream of chicken soup", "6 oz. grated cheese (approximately)"], "recipe": ["Brown beef and onions in microwave on High for 4 minutes. Drain if necessary.", "Stir to crumble meat.", "Add enchilada sauce and soups.", "In a 3-quart casserole dish, layer tortillas, meat mixture and cheese.", "Repeat layers, except cheese.", "Microwave on Medium about 20 minutes or until heated through.", "Top with grated cheese and let stand until melted."], "named_entities": ["ground chuck", "onion", "flour tortillas", "enchilada sauce", "cream of mushroom soup", "cream of chicken soup", "grated cheese"]}, "qas": [{"question": "How much grated cheese should be used for the Enchilada Casserole recipe?", "id": "3796f06d-8f61-4ed7-a1d9-101f988c978c", "answers": [{"text": "6 oz. grated cheese (approximately)", "answer_start": 159}]}]}, {"context": {"string": "Recipe For A Happy Family\n\n1 Husband\n1 Wife\nChildren; 1 Bible for each\n1 Home\ngenerous portions of Prayer\n3 c. Love, firmly packed\n1 pkg. Work\n1 pkg. Playing Together\n1 portion Patience\n1 portion Understanding\n1 small Paddle\n1 c. Kisses\n\n1. Mix moderately and sprinkle with awareness.\n2. Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.\n3. Cool.\n4. Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.\n5. Serve God, country and community.\n", "title": "Recipe For A Happy Family", "ingredients": ["1 Husband", "1 Wife", "Children; 1 Bible for each", "1 Home", "generous portions of Prayer", "3 c. Love, firmly packed", "1 pkg. Work", "1 pkg. Playing Together", "1 portion Patience", "1 portion Understanding", "1 small Paddle", "1 c. Kisses"], "recipe": ["Mix moderately and sprinkle with awareness.", "Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.", "Cool.", "Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.", "Serve God, country and community."], "named_entities": ["Children", "generous", "Playing Together", "portion", "portion Understanding", "Kisses"]}, "qas": [{"question": "What are the steps involved in baking a happy family in the oven of everyday life?", "id": "1d28f610-ee46-41c6-abab-c10638550d74", "answers": [{"text": "1. Mix moderately and sprinkle with awareness.\n2. Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.\n3. Cool.\n4. Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.\n5. Serve God, country and community.", "answer_start": 238}]}]}, {"context": {"string": "Country Casserole\n\n1 lb. Velveeta cheese, cubed (I use about 3/4 lb.)\n1 c. milk\n1/2 c. Miracle Whip\n2 c. chopped turkey or chicken, cooked\n1 (10 oz.) pkg. frozen peas and carrots, cooked and drained\n5 oz. spaghetti, cooked and drained\n1 Tbsp. chopped chives or minced onions\n\n1. Heat Velveeta, milk and salad dressing over low heat.\n2. Stir until sauce is smooth. Add remaining ingredients.\n3. Mix well. Pour into 2-quart casserole. Bake at 350\u00b0 for 35 to 40 minutes or until hot.\n4. Serves 8.\n", "title": "Country Casserole", "ingredients": ["1 lb. Velveeta cheese, cubed (I use about 3/4 lb.)", "1 c. milk", "1/2 c. Miracle Whip", "2 c. chopped turkey or chicken, cooked", "1 (10 oz.) pkg. frozen peas and carrots, cooked and drained", "5 oz. spaghetti, cooked and drained", "1 Tbsp. chopped chives or minced onions"], "recipe": ["Heat Velveeta, milk and salad dressing over low heat.", "Stir until sauce is smooth. Add remaining ingredients.", "Mix well. Pour into 2-quart casserole. Bake at 350\u00b0 for 35 to 40 minutes or until hot.", "Serves 8."], "named_entities": ["Velveeta cheese", "milk", "Miracle", "turkey", "frozen peas", "chives"]}, "qas": [{"question": "How long should the Country Casserole bake at 350\u00b0?", "id": "b7d3cc3a-336a-4e0c-b8a0-4575ad31d3d7", "answers": [{"text": "Bake at 350\u00b0 for 35 to 40 minutes or until hot.", "answer_start": 433}]}]}, {"context": {"string": "Party Pizza Appetizers(Makes 90)  \n\n1 lb. hot sausage, cooked, drained and crumbled\n1 c. chopped onion\n1/2 c. sharp cheese, grated\n1/2 c. grated Parmesan cheese (from wedge)\n1 1/2 tsp. oregano\n1 tsp. garlic salt\n1 (8 oz.) can tomato sauce\n1 (6 oz.) can tomato paste\n3 cans flaky biscuits\n\n1. Combine all ingredients, except biscuits.\n2. Separate each biscuit into 3 pizza rounds.\n3. Spread with mixture.\n4. Put pizza on cookie sheet and store in plastic bags.\n5. Bake frozen pizzas at 425\u00b0 for 10 minutes.\n6. Great for a cocktail party.\n", "title": "Party Pizza Appetizers(Makes 90)  ", "ingredients": ["1 lb. hot sausage, cooked, drained and crumbled", "1 c. chopped onion", "1/2 c. sharp cheese, grated", "1/2 c. grated Parmesan cheese (from wedge)", "1 1/2 tsp. oregano", "1 tsp. garlic salt", "1 (8 oz.) can tomato sauce", "1 (6 oz.) can tomato paste", "3 cans flaky biscuits"], "recipe": ["Combine all ingredients, except biscuits.", "Separate each biscuit into 3 pizza rounds.", "Spread with mixture.", "Put pizza on cookie sheet and store in plastic bags.", "Bake frozen pizzas at 425\u00b0 for 10 minutes.", "Great for a cocktail party."], "named_entities": ["hot sausage", "onion", "sharp cheese", "Parmesan cheese", "oregano", "garlic salt", "tomato sauce", "tomato paste", "flaky biscuits"]}, "qas": [{"question": "What temperature and how long do you bake the frozen pizzas for?", "id": "72bde74f-81e5-441d-a9a4-155462c01dda", "answers": [{"text": "Bake frozen pizzas at 425\u00b0 for 10 minutes.", "answer_start": 463}]}]}, {"context": {"string": "Strawberry Bread\n\n2 c. flour\n2 c. sugar\n1 tsp. baking soda\n1 tsp. cinnamon\n4 eggs, beaten\n1 1/4 c. vegetable oil\n2 pkg. (10 oz.) frozen strawberries, thawed and chopped\n\n1. Preheat oven to 350\u00b0.\n2. Combine dry ingredients in large bowl. Form a shallow well in center of mixture and add remaining ingredients.\n3. Stir well.\n4. Spoon mixture into two greased and floured loaf pans.\n5. Bake 1 hour.\n6. Cool 10 minutes in pans.\n", "title": "Strawberry Bread", "ingredients": ["2 c. flour", "2 c. sugar", "1 tsp. baking soda", "1 tsp. cinnamon", "4 eggs, beaten", "1 1/4 c. vegetable oil", "2 pkg. (10 oz.) frozen strawberries, thawed and chopped"], "recipe": ["Preheat oven to 350\u00b0.", "Combine dry ingredients in large bowl. Form a shallow well in center of mixture and add remaining ingredients.", "Stir well.", "Spoon mixture into two greased and floured loaf pans.", "Bake 1 hour.", "Cool 10 minutes in pans."], "named_entities": ["flour", "sugar", "baking soda", "cinnamon", "eggs", "vegetable oil", "frozen strawberries"]}, "qas": [{"question": "What is the next step after stirring well in the recipe?", "id": "468390b7-0259-43f8-85bd-946bd724e23f", "answers": [{"text": "Spoon mixture into two greased and floured loaf pans.", "answer_start": 326}]}]}, {"context": {"string": "Red Lobster Cheese Garlic Biscuits\n\n2 cups Bisquick\n2/3 cup milk\n1/2 cup shredded cheddar cheese\n1/2 cup butter, melted\n1/4 tsp. garlic powder\n\n1. Preheat oven to 450 degrees.\n2. Mix Bisquick, milk and cheese until soft dough forms.\n3. Beat vigorously for 30 seconds.\n4. Drop dough by spoonfuls onto ungreased baking sheet.\n5. Bake 8 to 10 minutes until golden brown. Mix butter and garlic powder.\n6. Brush over warm biscuits before removing from the baking sheet.\n7. Serve warm.\n", "title": "Red Lobster Cheese Garlic Biscuits", "ingredients": ["2 cups Bisquick", "2/3 cup milk", "1/2 cup shredded cheddar cheese", "1/2 cup butter, melted", "1/4 tsp. garlic powder"], "recipe": ["Preheat oven to 450 degrees.", "Mix Bisquick, milk and cheese until soft dough forms.", "Beat vigorously for 30 seconds.", "Drop dough by spoonfuls onto ungreased baking sheet.", "Bake 8 to 10 minutes until golden brown. Mix butter and garlic powder.", "Brush over warm biscuits before removing from the baking sheet.", "Serve warm."], "named_entities": ["Bisquick", "milk", "cheddar cheese", "butter", "garlic powder"]}, "qas": [{"question": "How much cheddar cheese is needed for the recipe?", "id": "0950fb09-a030-42ea-970c-636f0b8c8b13", "answers": [{"text": "1/2 cup shredded cheddar cheese", "answer_start": 65}]}]}, {"context": {"string": "Pineapple Mold\n\n1 small (3 oz.) pkg. lemon jello\n1 (3 oz.) pkg. lime jello\n2 c. boiling water\n10 oz. (1 1/4 c.) cottage cheese\n1 (No. 2 ) can crushed pineapple\n2/3 c. walnuts\n1 c. cream\n1 c. mayonnaise (not salad dressing)\n1 to 3 Tbsp. horseradish to taste\n\n1. Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).\n2. Combine jello(s) and boiling water.\n3. Stir to dissolve.\n4. Let cool slightly.\n5. Stir in cottage cheese, crushed pineapple, walnuts.\n", "title": "Pineapple Mold", "ingredients": ["1 small (3 oz.) pkg. lemon jello", "1 (3 oz.) pkg. lime jello", "2 c. boiling water", "10 oz. (1 1/4 c.) cottage cheese", "1 (No. 2 ) can crushed pineapple", "2/3 c. walnuts", "1 c. cream", "1 c. mayonnaise (not salad dressing)", "1 to 3 Tbsp. horseradish to taste"], "recipe": ["Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).", "Combine jello(s) and boiling water.", "Stir to dissolve.", "Let cool slightly.", "Stir in cottage cheese, crushed pineapple, walnuts."], "named_entities": ["lemon jello", "lime jello", "boiling water", "cottage cheese", "pineapple", "walnuts", "cream", "mayonnaise", "horseradish"]}, "qas": [{"question": "How long does it take for the Pineapple Mold to jell?", "id": "7a9b9e2f-1e12-49cc-a5c2-c5663ed89827", "answers": [{"text": "(takes an afternoon to jell).", "answer_start": 313}]}]}, {"context": {"string": "Play Doh\n\n1 1/2 c. all-purpose flour\n1/2 c. salt\n1 Tbsp. alum\n1 c. hot water\n1 Tbsp. cooking oil\nfood coloring\n\n1. Mix all together and slowly whisk into dry ingredients.\n2. Place mixture over medium-high heat and cook, stirring constantly until mixture thickens and loses its wet look.\n3. Pour out on countertop or board and knead until of even consistency.\n", "title": "Play Doh", "ingredients": ["1 1/2 c. all-purpose flour", "1/2 c. salt", "1 Tbsp. alum", "1 c. hot water", "1 Tbsp. cooking oil", "food coloring"], "recipe": ["Mix all together and slowly whisk into dry ingredients.", "Place mixture over medium-high heat and cook, stirring constantly until mixture thickens and loses its wet look.", "Pour out on countertop or board and knead until of even consistency."], "named_entities": ["flour", "salt", "alum", "water", "cooking oil", "food coloring"]}, "qas": [{"question": "How much flour is needed in the Play Doh recipe?", "id": "e62a6b80-8b1c-4c09-89ee-f83634d9f251", "answers": [{"text": "1 1/2 c. all-purpose flour", "answer_start": 10}]}]}, {"context": {"string": "Sour Cream Potatoes\n\n2 lb. bag frozen hash browns, thawed\n1 pt. sour cream\n2 c. or 10 oz. grated Cheddar cheese\n2 cans cream of chicken soup\n1/2 c. melted butter\n1 tsp. salt\n1/4 tsp. pepper\n1/2 c. chopped onion\n\n1. Mix everything together and pour into a 13 x 9-inch pan.\n2. Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.\n3. Bake at 350\u00b0 for 45 minutes.\n", "title": "Sour Cream Potatoes", "ingredients": ["2 lb. bag frozen hash browns, thawed", "1 pt. sour cream", "2 c. or 10 oz. grated Cheddar cheese", "2 cans cream of chicken soup", "1/2 c. melted butter", "1 tsp. salt", "1/4 tsp. pepper", "1/2 c. chopped onion"], "recipe": ["Mix everything together and pour into a 13 x 9-inch pan.", "Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["sour cream", "Cheddar cheese", "cream of chicken soup", "butter", "salt", "pepper", "onion"]}, "qas": [{"question": "How much melted butter is needed to top the dish with crushed cornflakes?", "id": "f1acb528-88c0-420d-b362-a7418e5fa7cd", "answers": [{"text": "Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.", "answer_start": 275}]}]}, {"context": {"string": "Creamy Banana Pudding\n\n1 (14 oz.) can Eagle Brand condensed milk\n1 1/2 c. cold water\n1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix\n2 c. whipping cream, whipped\n36 vanilla wafers\n3 medium bananas\n\n1. In large bowl, combine milk and water.\n2. Add pudding mix.\n3. Beat well until blended.\n4. Fold in whipping cream.\n5. Spoon 1 cup pudding mixture into 2 1/2-quart round glass bowl.\n6. Top with 1/3 each of the vanilla wafers, bananas and pudding.\n7. Repeat layers twice, ending with pudding mixture.\n8. Chill thoroughly.\n9. Garnish, if desired.\n", "title": "Creamy Banana Pudding", "ingredients": ["1 (14 oz.) can Eagle Brand condensed milk", "1 1/2 c. cold water", "1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix", "2 c. whipping cream, whipped", "36 vanilla wafers", "3 medium bananas"], "recipe": ["In large bowl, combine milk and water.", "Add pudding mix.", "Beat well until blended.", "Fold in whipping cream.", "Spoon 1 cup pudding mixture into 2 1/2-quart round glass bowl.", "Top with 1/3 each of the vanilla wafers, bananas and pudding.", "Repeat layers twice, ending with pudding mixture.", "Chill thoroughly.", "Garnish, if desired."], "named_entities": ["condensed milk", "cold water", "instant vanilla pudding", "whipping cream", "vanilla wafers", "bananas"]}, "qas": [{"question": "How many cups of whipping cream are needed for this recipe?", "id": "2544e4ed-c7fc-421e-805c-9b915398312a", "answers": [{"text": "2 c. whipping cream, whipped", "answer_start": 148}]}]}, {"context": {"string": "Ground Beef Casserole\n\n3 lb. ground beef\n1 small onion\n1 clove garlic\n1 c. bell pepper\n1/2 c. celery\n1 small tomato paste\n1 small tomato sauce\n1 small can mushrooms (stems and pieces)\n1 small can creamed corn\n1 small jar sliced olives\n1 (8 oz.) pkg. egg noodles\n1 stick sharp cheese\n\n1. Brown beef.\n2. Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes.\n3. Cook noodles according to package directions.\n4. Combine noodles with meat mixture.\n5. Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350\u00b0.\n", "title": "Ground Beef Casserole", "ingredients": ["3 lb. ground beef", "1 small onion", "1 clove garlic", "1 c. bell pepper", "1/2 c. celery", "1 small tomato paste", "1 small tomato sauce", "1 small can mushrooms (stems and pieces)", "1 small can creamed corn", "1 small jar sliced olives", "1 (8 oz.) pkg. egg noodles", "1 stick sharp cheese"], "recipe": ["Brown beef.", "Cook pepper, celery and onion in a small amount of fat, then add to ground beef and cook about 20 minutes.", "Cook noodles according to package directions.", "Combine noodles with meat mixture.", "Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350\u00b0."], "named_entities": ["ground beef", "onion", "clove garlic", "bell pepper", "celery", "tomato", "tomato sauce", "mushrooms", "corn", "olives", "egg noodles", "cheese"]}, "qas": [{"question": "How long should the casserole be baked for at 350\u00b0?", "id": "c22a7f84-c958-450c-a710-b4cd885388ea", "answers": [{"text": "Layer meat and noodle mixture with grated cheese and bake about 30 minutes at 350\u00b0.", "answer_start": 499}]}]}, {"context": {"string": "Lemon Fluff Jello\n\n1 (3 oz.) pkg. lemon Jell-O\n1 c. boiling water\nlarge can crushed pineapple with juice\n8 oz. cream cheese\n1/2 c. sugar\n8 oz. Cool Whip\n1/2 c. chopped pecans (optional)\n\n1. Mix pineapple and sugar in saucepan and bring to a boil. Reduce heat and simmer on stove 15 minutes.\n2. Remove from heat and cool.\n3. Mix Jell-O and boiling water.\n4. Stir in softened cream cheese and mix well, then add pineapple and nuts.\n5. Chill until thickened, then fold in Cool Whip.\n6. Put in Pyrex dish and chill until firm.\n", "title": "Lemon Fluff Jello", "ingredients": ["1 (3 oz.) pkg. lemon Jell-O", "1 c. boiling water", "large can crushed pineapple with juice", "8 oz. cream cheese", "1/2 c. sugar", "8 oz. Cool Whip", "1/2 c. chopped pecans (optional)"], "recipe": ["Mix pineapple and sugar in saucepan and bring to a boil. Reduce heat and simmer on stove 15 minutes.", "Remove from heat and cool.", "Mix Jell-O and boiling water.", "Stir in softened cream cheese and mix well, then add pineapple and nuts.", "Chill until thickened, then fold in Cool Whip.", "Put in Pyrex dish and chill until firm."], "named_entities": ["lemon Jell-O", "boiling water", "pineapple", "cream cheese", "sugar", "pecans"]}, "qas": [{"question": "How much pineapple and sugar should be mixed together for boiling in the saucepan?", "id": "f5b82720-3ced-4675-9302-d6b39746fe32", "answers": [{"text": "Mix pineapple and sugar in saucepan", "answer_start": 190}]}]}, {"context": {"string": "Quick Fruit Salad\n\n1 can cherry pie filling\n1 (No. 2) can chunk pineapple\n2 c. miniature marshmallows\n4 very large bananas, sliced\n1/2 c. chopped pecans\n\n1. Pour all ingredients into a large bowl and stir.\n2. Mix well. This salad may be served second day, if not used the first.\n", "title": "Quick Fruit Salad", "ingredients": ["1 can cherry pie filling", "1 (No. 2) can chunk pineapple", "2 c. miniature marshmallows", "4 very large bananas, sliced", "1/2 c. chopped pecans"], "recipe": ["Pour all ingredients into a large bowl and stir.", "Mix well. This salad may be served second day, if not used the first."], "named_entities": ["cherry pie filling", "pineapple", "marshmallows", "bananas", "pecans"]}, "qas": [{"question": "What is the recommended storage duration for the Quick Fruit Salad if it is not served on the first day?", "id": "720149f8-3b71-464c-ae86-29c1148dfa9a", "answers": [{"text": "This salad may be served second day, if not used the first.", "answer_start": 219}]}]}, {"context": {"string": "Dirt Pie\n\n2 pkg. instant French vanilla pudding (unprepared, keep in dry form)\n8 oz. cream cheese, softened\n3 1/2 c. milk\n3/4 c. powdered sugar\n1 pkg. Oreos\n8 or 12 oz. whipped topping\n\n1. In deep bowl, put pudding, cream cheese and 1/2 cup of milk. Mix until creamy with hand mixer.\n2. Add powdered sugar and mix thoroughly, then add remaining milk, 1/2 cup at a time, and mix until creamy.\n3. Crumble enough Oreo cookies to line bottom of dish as a crust in a lasagna pan.\n4. Add the pudding mix and top with whipped topping.\n5. Refrigerate until serving.\n6. Prior to serving, crumble a few more Oreos on the top to provide a crisp, crunchy taste.\n", "title": "Dirt Pie", "ingredients": ["2 pkg. instant French vanilla pudding (unprepared, keep in dry form)", "8 oz. cream cheese, softened", "3 1/2 c. milk", "3/4 c. powdered sugar", "1 pkg. Oreos", "8 or 12 oz. whipped topping"], "recipe": ["In deep bowl, put pudding, cream cheese and 1/2 cup of milk. Mix until creamy with hand mixer.", "Add powdered sugar and mix thoroughly, then add remaining milk, 1/2 cup at a time, and mix until creamy.", "Crumble enough Oreo cookies to line bottom of dish as a crust in a lasagna pan.", "Add the pudding mix and top with whipped topping.", "Refrigerate until serving.", "Prior to serving, crumble a few more Oreos on the top to provide a crisp, crunchy taste."], "named_entities": ["vanilla pudding", "cream cheese", "milk", "powdered sugar", "Oreos", "whipped topping"]}, "qas": [{"question": "What should be done with the remaining milk after adding 1/2 cup to the pudding and cream cheese mixture in step 2 of the recipe?", "id": "8d0a4285-54bb-4ec6-8a0f-8113f96b9fd7", "answers": [{"text": "Add powdered sugar and mix thoroughly, then add remaining milk, 1/2 cup at a time, and mix until creamy.", "answer_start": 287}]}]}, {"context": {"string": "Rich Beef And Gravy(Crock-Pot Recipe)  \n\n2 to 2 1/2 lb. round steak\n1 (1 1/2 oz.) pkg. onion soup mix\n1/4 c. water\n1 (10 1/2 oz.) can cream of mushroom soup\n\n1. Mix dry and liquid ingredients in crock-pot.\n2. Cut steak into small pieces.\n3. Add to other ingredients.\n4. Cover and cook on low for 6 to 8 hours.\n5. Serve over mashed potatoes, noodles or rice. Serves 4 to 6.\n", "title": "Rich Beef And Gravy(Crock-Pot Recipe)  ", "ingredients": ["2 to 2 1/2 lb. round steak", "1 (1 1/2 oz.) pkg. onion soup mix", "1/4 c. water", "1 (10 1/2 oz.) can cream of mushroom soup"], "recipe": ["Mix dry and liquid ingredients in crock-pot.", "Cut steak into small pieces.", "Add to other ingredients.", "Cover and cook on low for 6 to 8 hours.", "Serve over mashed potatoes, noodles or rice. Serves 4 to 6."], "named_entities": ["onion soup mix", "water", "cream of mushroom soup"]}, "qas": [{"question": "How long should the beef and gravy cook in the crock-pot?", "id": "750d6a28-8b23-4b8d-876b-43a5ce4dc1db", "answers": [{"text": "Cover and cook on low for 6 to 8 hours.", "answer_start": 270}]}]}, {"context": {"string": "Chicken Maranda\n\n1 large chicken, cooked, skinned and deboned\n1 can cream of chicken soup\n1 can cream of celery soup\n1 small can Pet milk (same amount of regular milk may be used)\n1 Tbsp. sage\n1 pkg. cornbread mix\n1 c. chicken broth\n\n1. Put chicken in large casserole dish.\n2. Spread chicken soup, celery soup and milk over chicken.\n3. Mix all these well with chicken.\n4. Mix remaining ingredients and add last for topping. (Can use cornmeal and egg with sage and chicken broth instead of packaged mixes.\n5. Add cornbread last.) Bake at 450\u00b0 for 20 minutes or until bread is golden brown.\n", "title": "Chicken Maranda", "ingredients": ["1 large chicken, cooked, skinned and deboned", "1 can cream of chicken soup", "1 can cream of celery soup", "1 small can Pet milk (same amount of regular milk may be used)", "1 Tbsp. sage", "1 pkg. cornbread mix", "1 c. chicken broth"], "recipe": ["Put chicken in large casserole dish.", "Spread chicken soup, celery soup and milk over chicken.", "Mix all these well with chicken.", "Mix remaining ingredients and add last for topping. (Can use cornmeal and egg with sage and chicken broth instead of packaged mixes.", "Add cornbread last.) Bake at 450\u00b0 for 20 minutes or until bread is golden brown."], "named_entities": ["chicken", "cream of chicken soup", "cream of celery soup", "Pet milk", "sage", "cornbread mix", "chicken broth"]}, "qas": [{"question": "What are the alternative options for the cornbread mix in this recipe?", "id": "59b972fe-b583-4256-9f68-2679bb2cc12a", "answers": [{"text": "(Can use cornmeal and egg with sage and chicken broth instead of packaged mixes.", "answer_start": 424}]}]}, {"context": {"string": "Apple-Banana Bread\n\n4 eggs, beaten\n1 1/2 c. mashed bananas\n1 c. brown sugar, packed\n1/2 c. oil\n1 tsp. salt\n1/3 c. milk\n3 1/2 c. flour\n1 3/4 tsp. baking soda\n1 3/4 tsp. baking powder\n1 large apple, chopped\n1 c. chopped nuts\n\n1. Combine eggs, banana, sugar, oil and milk.\n2. In a separate bowl mix flour, salt, baking soda and baking powder.\n3. Add to banana mixture.\n4. Fold in apple and nuts.\n5. Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.\n6. Bake at 325\u00b0 for about 1 hour.\n7. Cool in pans 10 minutes; remove to wire racks to cool.\n", "title": "Apple-Banana Bread", "ingredients": ["4 eggs, beaten", "1 1/2 c. mashed bananas", "1 c. brown sugar, packed", "1/2 c. oil", "1 tsp. salt", "1/3 c. milk", "3 1/2 c. flour", "1 3/4 tsp. baking soda", "1 3/4 tsp. baking powder", "1 large apple, chopped", "1 c. chopped nuts"], "recipe": ["Combine eggs, banana, sugar, oil and milk.", "In a separate bowl mix flour, salt, baking soda and baking powder.", "Add to banana mixture.", "Fold in apple and nuts.", "Pour batter into 3 small greased and floured pans or two (9 x 5-inch) pans.", "Bake at 325\u00b0 for about 1 hour.", "Cool in pans 10 minutes; remove to wire racks to cool."], "named_entities": ["eggs", "bananas", "brown sugar", "oil", "salt", "milk", "flour", "baking soda", "baking powder", "apple", "nuts"]}, "qas": [{"question": "How long should the Apple-Banana Bread be baked at 325\u00b0?", "id": "e72e2b80-c7b1-4bbd-8925-f48b7d745a8b", "answers": [{"text": "Bake at 325\u00b0 for about 1 hour.", "answer_start": 475}]}]}, {"context": {"string": "Mock Lobster Salad\n\n30 soda crackers\n1 1/2 c. celery, finely chopped\n1 small green pepper, chopped\n3 eggs, boiled and diced\n1 small onion, diced\n1 1/2 c. tomato juice\n1 1/2 c. mayonnaise\n\n1. Crush the soda crackers in a large bowl.\n2. Mix all vegetables together in another bowl, then mix tomato juice and mayonnaise with all the vegetables.\n3. Pour this mixture over the crushed crackers. Let all of this mixture stand in the refrigerator overnight.\n4. Serve on crackers or on a bed of lettuce.\n", "title": "Mock Lobster Salad", "ingredients": ["30 soda crackers", "1 1/2 c. celery, finely chopped", "1 small green pepper, chopped", "3 eggs, boiled and diced", "1 small onion, diced", "1 1/2 c. tomato juice", "1 1/2 c. mayonnaise"], "recipe": ["Crush the soda crackers in a large bowl.", "Mix all vegetables together in another bowl, then mix tomato juice and mayonnaise with all the vegetables.", "Pour this mixture over the crushed crackers. Let all of this mixture stand in the refrigerator overnight.", "Serve on crackers or on a bed of lettuce."], "named_entities": ["crackers", "celery", "green pepper", "eggs", "onion", "tomato juice", "mayonnaise"]}, "qas": [{"question": "How long should the mixture of vegetables, tomato juice, and mayonnaise stand in the refrigerator?", "id": "ae43544d-25f7-4f11-8bd1-d4ca5828eb52", "answers": [{"text": "Let all of this mixture stand in the refrigerator overnight.", "answer_start": 390}]}]}, {"context": {"string": "Buttermilk Cake\n\n2 c. sugar\n3/4 c. Crisco\n3 eggs\n2 c. all-purpose flour\n1 tsp. baking powder\n1/2 tsp. baking soda\n1/8 tsp. salt\n1 c. buttermilk\n1 Tbsp. almond flavoring\n1 tsp. vanilla\n\n1. Cream sugar and shortening.\n2. Beat in eggs 1 at a time.\n3. Sift dry ingredients together.\n4. Blend in alternating with buttermilk. Beat well.\n5. Add almond and vanilla.\n6. Mix well.\n7. Bake in greased and floured Bundt pan for 1 hour at 350\u00b0.\n", "title": "Buttermilk Cake", "ingredients": ["2 c. sugar", "3/4 c. Crisco", "3 eggs", "2 c. all-purpose flour", "1 tsp. baking powder", "1/2 tsp. baking soda", "1/8 tsp. salt", "1 c. buttermilk", "1 Tbsp. almond flavoring", "1 tsp. vanilla"], "recipe": ["Cream sugar and shortening.", "Beat in eggs 1 at a time.", "Sift dry ingredients together.", "Blend in alternating with buttermilk. Beat well.", "Add almond and vanilla.", "Mix well.", "Bake in greased and floured Bundt pan for 1 hour at 350\u00b0."], "named_entities": ["sugar", "Crisco", "eggs", "flour", "baking powder", "baking soda", "salt", "buttermilk", "almond flavoring", "vanilla"]}, "qas": [{"question": "How long should the buttermilk cake bake in a greased and floured Bundt pan at 350\u00b0?", "id": "625dd8d5-7b71-410e-bd77-1735a342deb1", "answers": [{"text": "Bake in greased and floured Bundt pan for 1 hour at 350\u00b0.", "answer_start": 374}]}]}, {"context": {"string": "Foolproof Chocolate Fudge\n\n3 6 oz. pkg. semi-sweet chocolate morsels\n1 14 oz. can Eagle Brand sweetened condensed milk\nDash salt\n1 1/2 tsp. vanilla extract\n1/2 C. chopped nuts, optional\n\n1. In heavy saucepan, over low heat, melt morsels with sweetened condensed milk. Stir in vanilla and spread evenly onto wax paper lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.\n", "title": "Foolproof Chocolate Fudge", "ingredients": ["3 6 oz. pkg. semi-sweet chocolate morsels", "1 14 oz. can Eagle Brand sweetened condensed milk", "Dash salt", "1 1/2 tsp. vanilla extract", "1/2 C. chopped nuts, optional"], "recipe": ["In heavy saucepan, over low heat, melt morsels with sweetened condensed milk. Stir in vanilla and spread evenly onto wax paper lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature."], "named_entities": ["semi-sweet chocolate morsels", "condensed milk", "salt", "vanilla extract", "nuts"]}, "qas": [{"question": "How much vanilla extract should be added to the melted chocolate and sweetened condensed milk mixture?", "id": "12ad78c9-b17b-4d6d-86de-0c9fca649997", "answers": [{"text": "1 1/2 tsp. vanilla extract", "answer_start": 129}]}]}, {"context": {"string": "Sweet And Sour Seashells\n\n1 lb. small seashells, cooked\n2 Tbsp. corn oil\n3/4 c. sugar\n1/2 c. cider vinegar\n1/2 c. wine vinegar\n1/2 c. water\n3 Tbsp. French's mustard\n1/8 tsp. salt\n1/8 tsp. black pepper\n2 small cucumbers\n2 small onions, diced\n\n1. Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours.\n2. Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice.\n", "title": "Sweet And Sour Seashells", "ingredients": ["1 lb. small seashells, cooked", "2 Tbsp. corn oil", "3/4 c. sugar", "1/2 c. cider vinegar", "1/2 c. wine vinegar", "1/2 c. water", "3 Tbsp. French's mustard", "1/8 tsp. salt", "1/8 tsp. black pepper", "2 small cucumbers", "2 small onions, diced"], "recipe": ["Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours.", "Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice."], "named_entities": ["corn oil", "sugar", "cider vinegar", "wine vinegar", "water", "salt", "black pepper", "cucumbers", "onions"]}, "qas": [{"question": "How many small cucumbers should be used in the recipe?", "id": "00204313-377e-4dc3-b6ef-219b3f490e79", "answers": [{"text": "2 small cucumbers", "answer_start": 201}]}]}, {"context": {"string": "Cornbread Salad\n\n2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled\n1 1/2 c. chopped onion\n1 medium green pepper, chopped\n3 medium firm tomatoes\n8 to 10 slices bacon, cooked, drained and crumbled\n1 1/2 c. cubed light Velveeta cheese\n1 1/2 c. salad dressing or mayo\n2 Tbsp. mustard\nsalt and pepper to taste\n\n1. Mix well and let set overnight.\n2. Will make 2 quarts and 1 pint.\n3. You can cut this in half.\n", "title": "Cornbread Salad", "ingredients": ["2 pkg. Jiffy cornbread mix, cooked, cooled and crumbled", "1 1/2 c. chopped onion", "1 medium green pepper, chopped", "3 medium firm tomatoes", "8 to 10 slices bacon, cooked, drained and crumbled", "1 1/2 c. cubed light Velveeta cheese", "1 1/2 c. salad dressing or mayo", "2 Tbsp. mustard", "salt and pepper to taste"], "recipe": ["Mix well and let set overnight.", "Will make 2 quarts and 1 pint.", "You can cut this in half."], "named_entities": ["cornbread mix", "onion", "green pepper", "tomatoes", "bacon", "Velveeta cheese", "salad dressing", "mustard", "salt"]}, "qas": [{"question": "How much Cornbread Salad does this recipe make?", "id": "20ea6c30-1a69-4547-921a-f53d27f69d4d", "answers": [{"text": "Will make 2 quarts and 1 pint.", "answer_start": 350}]}]}, {"context": {"string": "Ham And Rice Casserole\n\n1 can cream of mushroom soup\n1/2 c. milk\n1 1/3 c. precooked rice\n1 c. diced ham\n\n1. Mix all ingredients in 8 x 8-inch pan.\n2. Bake at 375\u00b0 for 25 minutes.\n", "title": "Ham And Rice Casserole", "ingredients": ["1 can cream of mushroom soup", "1/2 c. milk", "1 1/3 c. precooked rice", "1 c. diced ham"], "recipe": ["Mix all ingredients in 8 x 8-inch pan.", "Bake at 375\u00b0 for 25 minutes."], "named_entities": ["cream of mushroom soup", "milk", "rice", "ham"]}, "qas": [{"question": "How much diced ham is needed for the ham and rice casserole recipe?", "id": "1f178d7e-6d18-4df2-806c-83eae29feaa9", "answers": [{"text": "1 c. diced ham", "answer_start": 89}]}]}, {"context": {"string": "Zucchini Muffins\n\n2 1/2 c. flour\n1 1/2 c. sugar\n1 c. chopped pecans\n1/2 c. quick cooking oats\n1 Tbsp. baking powder\n1 tsp. salt\n1 tsp. cinnamon\n4 eggs\n1 medium zucchini, shredded\n3/4 c. oil\n\n1. Preheat oven to 400\u00b0.\n2. Grease muffin cups.\n3. In large bowl, mix the first 7 ingredients.\n4. Beat eggs; stir in oil and zucchini. Stir all together until moistened.\n5. Bake for 25 minutes.\n", "title": "Zucchini Muffins", "ingredients": ["2 1/2 c. flour", "1 1/2 c. sugar", "1 c. chopped pecans", "1/2 c. quick cooking oats", "1 Tbsp. baking powder", "1 tsp. salt", "1 tsp. cinnamon", "4 eggs", "1 medium zucchini, shredded", "3/4 c. oil"], "recipe": ["Preheat oven to 400\u00b0.", "Grease muffin cups.", "In large bowl, mix the first 7 ingredients.", "Beat eggs; stir in oil and zucchini. Stir all together until moistened.", "Bake for 25 minutes."], "named_entities": ["flour", "sugar", "pecans", "cooking oats", "baking powder", "salt", "cinnamon", "eggs", "zucchini", "oil"]}, "qas": [{"question": "How long should the muffins bake for?", "id": "0ca29085-7975-44e0-9582-de41bfae9b2d", "answers": [{"text": "Bake for 25 minutes.", "answer_start": 364}]}]}, {"context": {"string": "Chicken Parmesan\n\n4 boneless chicken breasts\nItalian dressing\nProgresso bread crumbs\n1 jar spaghetti sauce\n1 whole small peeled onion\n1 peeled clove garlic\nspaghetti noodles\nMozzarella cheese\n\n1. Dip chicken in Italian dressing, then bread crumbs.\n2. Bake at 350\u00b0 for 30 minutes.\n3. Add a layer of Mozzarella cheese the last few minutes (3 to 5) of cooking.\n4. Cook jar of spaghetti sauce over low heat.\n5. Add onion and garlic clove.\n6. Remove when finished cooking.\n7. Cook spaghetti noodles.\n8. Prepare plate.\n", "title": "Chicken Parmesan", "ingredients": ["4 boneless chicken breasts", "Italian dressing", "Progresso bread crumbs", "1 jar spaghetti sauce", "1 whole small peeled onion", "1 peeled clove garlic", "spaghetti noodles", "Mozzarella cheese"], "recipe": ["Dip chicken in Italian dressing, then bread crumbs.", "Bake at 350\u00b0 for 30 minutes.", "Add a layer of Mozzarella cheese the last few minutes (3 to 5) of cooking.", "Cook jar of spaghetti sauce over low heat.", "Add onion and garlic clove.", "Remove when finished cooking.", "Cook spaghetti noodles.", "Prepare plate."], "named_entities": ["chicken breasts", "Italian dressing", "bread crumbs", "spaghetti sauce", "onion", "clove garlic", "noodles", "Mozzarella cheese"]}, "qas": [{"question": "How long does it take to bake the chicken in the recipe?", "id": "f1559db7-9759-4d86-9f6e-956e83473db9", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 251}]}]}, {"context": {"string": "Simple Cherry-Pineapple Crisp\n\n1 can crushed pineapple\n1 can cherry pie filling\n1 box yellow cake mix\n1 stick margarine\n\n1. Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.\n2. Spread yellow cake mix over pineapple and cherry filling.\n3. Melt margarine and drizzle over the other ingredients.\n4. Bake at 350\u00b0 until golden brown on top.\n", "title": "Simple Cherry-Pineapple Crisp", "ingredients": ["1 can crushed pineapple", "1 can cherry pie filling", "1 box yellow cake mix", "1 stick margarine"], "recipe": ["Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.", "Spread yellow cake mix over pineapple and cherry filling.", "Melt margarine and drizzle over the other ingredients.", "Bake at 350\u00b0 until golden brown on top."], "named_entities": ["pineapple", "cherry pie filling", "yellow cake mix", "margarine"]}, "qas": [{"question": "How do you incorporate the melted margarine into the other ingredients?", "id": "fe806d8a-ea87-4cc2-85c8-67de46074f26", "answers": [{"text": "Melt margarine and drizzle over the other ingredients.", "answer_start": 289}]}]}, {"context": {"string": "Wacky Cake\n\n3 c. flour\n2 c. sugar\n1/2 c. cocoa\n1 tsp. salt\n2 tsp. baking soda\n2 Tbsp. vinegar\n1 c. oil\n2 c. cold water\n\n1. Mix all ingredients together.\n2. Pour into greased and floured 9 x 13-inch pan.\n3. Bake at 350\u00b0 for 35 to 40 minutes.\n", "title": "Wacky Cake", "ingredients": ["3 c. flour", "2 c. sugar", "1/2 c. cocoa", "1 tsp. salt", "2 tsp. baking soda", "2 Tbsp. vinegar", "1 c. oil", "2 c. cold water"], "recipe": ["Mix all ingredients together.", "Pour into greased and floured 9 x 13-inch pan.", "Bake at 350\u00b0 for 35 to 40 minutes."], "named_entities": ["flour", "sugar", "cocoa", "salt", "baking soda", "vinegar", "oil", "cold water"]}, "qas": [{"question": "How much flour is needed to make the Wacky Cake?", "id": "816c5d37-5200-4d85-a609-83c1dfbc867f", "answers": [{"text": "3 c. flour", "answer_start": 12}]}]}, {"context": {"string": "Cherry Torte\n\n1 c. soft butter\n1 c. sugar\n2 tsp. vanilla\n4 to 5 egg yolks\n1/4 tsp. soda\n1 tsp. baking powder\n3 c. flour\n\n1. Spread out on cookie sheet and make edges up side.\n2. Cover with cherry pie filling.\n3. Beat egg whites until stiff.\n4. Add 6 tablespoons sugar.\n5. Cover filling and sprinkle with ground nuts. Bake at 350\u00b0 for 25 to 30 minutes.\n", "title": "Cherry Torte", "ingredients": ["1 c. soft butter", "1 c. sugar", "2 tsp. vanilla", "4 to 5 egg yolks", "1/4 tsp. soda", "1 tsp. baking powder", "3 c. flour"], "recipe": ["Spread out on cookie sheet and make edges up side.", "Cover with cherry pie filling.", "Beat egg whites until stiff.", "Add 6 tablespoons sugar.", "Cover filling and sprinkle with ground nuts. Bake at 350\u00b0 for 25 to 30 minutes."], "named_entities": ["butter", "sugar", "vanilla", "egg yolks", "soda", "baking powder", "flour"]}, "qas": [{"question": "What is the temperature and baking time for the cherry torte?", "id": "4a55a5f3-60c1-4fa3-9735-ec9936545751", "answers": [{"text": "Bake at 350\u00b0 for 25 to 30 minutes.", "answer_start": 317}]}]}, {"context": {"string": "Red Raspberry Cordial\n\n4 c. raspberries\n4 c. sugar\n2 c. gin or vodka\n\n1. In a 1-gallon jar fitted with a lid, combine the raspberries, sugar and the gin.\n2. Stir the mixture well.\n3. Secure the lid.\n4. Let mixture stand, stirring it once a week, for 4 months.\n5. Strain the mixture through a cheesecloth lined sieve into a pitcher, pressing hard on the solids.\n6. Return it to the jar.\n7. Makes about 4 cups.\n", "title": "Red Raspberry Cordial", "ingredients": ["4 c. raspberries", "4 c. sugar", "2 c. gin or vodka"], "recipe": ["In a 1-gallon jar fitted with a lid, combine the raspberries, sugar and the gin.", "Stir the mixture well.", "Secure the lid.", "Let mixture stand, stirring it once a week, for 4 months.", "Strain the mixture through a cheesecloth lined sieve into a pitcher, pressing hard on the solids.", "Return it to the jar.", "Makes about 4 cups."], "named_entities": ["raspberries", "sugar", "vodka"]}, "qas": [{"question": "How long should the mixture stand, and how often should it be stirred during that time?", "id": "08d5ae9e-c5dc-40c0-8eb0-6ba26a48ed68", "answers": [{"text": "Let mixture stand, stirring it once a week, for 4 months.", "answer_start": 202}]}]}, {"context": {"string": "Pavlova(Australia'S National Dessert)  \n\n4 egg whites, at room temperature\n1/4 tsp. salt\n1/4 tsp. cream of tartar\n1 c. sugar\n2 c. sweetened whipping cream\n3 c. fruit of your choice\n\n1. Line cookie sheet with wax paper; grease lightly.\n2. Draw 8-inch circle in middle of sheet.\n3. Beat egg whites until foamy.\n4. Add salt and cream of tartar; beat until stiff, glossy peaks form.\n5. Add sugar gradually; beat 2 minutes.\n", "title": "Pavlova(Australia'S National Dessert)  ", "ingredients": ["4 egg whites, at room temperature", "1/4 tsp. salt", "1/4 tsp. cream of tartar", "1 c. sugar", "2 c. sweetened whipping cream", "3 c. fruit of your choice"], "recipe": ["Line cookie sheet with wax paper; grease lightly.", "Draw 8-inch circle in middle of sheet.", "Beat egg whites until foamy.", "Add salt and cream of tartar; beat until stiff, glossy peaks form.", "Add sugar gradually; beat 2 minutes."], "named_entities": ["egg whites", "salt", "cream of tartar", "sugar", "whipping cream", "fruit of your choice"]}, "qas": [{"question": "What should be added gradually to the beaten egg whites and how long should it be beaten for?", "id": "3992f06b-0494-48ea-b08c-13692ea72974", "answers": [{"text": "Add sugar gradually; beat 2 minutes.", "answer_start": 382}]}]}, {"context": {"string": "Chunky Cheddar Chili Beans\n\n1 lb. ground beef\n1 can kidney beans, rinsed and drained\n1/2 c. chopped onions\n1 lb. can whole tomatoes, chopped\n6 oz. can tomato paste\n1 Tbsp. chili powder\n2 tsp. sugar\n1 tsp. salt\n1/4 tsp. pepper\ncubed Cheddar cheese\n\n1. Brown beef and onions.\n2. Drain.\n3. Add all ingredients.\n4. Cover and simmer 45 minutes.\n5. Add cheese just before serving while hot.\n", "title": "Chunky Cheddar Chili Beans", "ingredients": ["1 lb. ground beef", "1 can kidney beans, rinsed and drained", "1/2 c. chopped onions", "1 lb. can whole tomatoes, chopped", "6 oz. can tomato paste", "1 Tbsp. chili powder", "2 tsp. sugar", "1 tsp. salt", "1/4 tsp. pepper", "cubed Cheddar cheese"], "recipe": ["Brown beef and onions.", "Drain.", "Add all ingredients.", "Cover and simmer 45 minutes.", "Add cheese just before serving while hot."], "named_entities": ["ground beef", "kidney beans", "onions", "tomatoes", "tomato paste", "chili powder", "sugar", "salt", "pepper", "Cheddar cheese"]}, "qas": [{"question": "What should be done with the cubed Cheddar cheese for the Chunky Cheddar Chili Beans recipe?", "id": "f4a26814-6eff-4407-984d-8ba0e3a0b1cf", "answers": [{"text": "Add cheese just before serving while hot.", "answer_start": 343}]}]}, {"context": {"string": "Lazy Day Chicken\n\n1 1/4 lb. boneless, skinless chicken breast\n1 can Hunt's Special chunky tomato sauce\n2 Tbsp. dried onion flakes\n1 packet instant beef flavored broth mix\n1/2 c. water\n\n1. Preheat oven to 350\u00b0.\n2. Place chicken in baking pan that has been sprayed with a nonstick cooking spray.\n3. In a small bowl, combine remaining ingredients and pour over chicken.\n4. Cover and bake 30 minutes.\n5. Remove cover; continue baking 30 minutes longer.\n", "title": "Lazy Day Chicken", "ingredients": ["1 1/4 lb. boneless, skinless chicken breast", "1 can Hunt's Special chunky tomato sauce", "2 Tbsp. dried onion flakes", "1 packet instant beef flavored broth mix", "1/2 c. water"], "recipe": ["Preheat oven to 350\u00b0.", "Place chicken in baking pan that has been sprayed with a nonstick cooking spray.", "In a small bowl, combine remaining ingredients and pour over chicken.", "Cover and bake 30 minutes.", "Remove cover; continue baking 30 minutes longer."], "named_entities": ["chicken breast", "tomato sauce", "onion flakes", "broth mix", "water"]}, "qas": [{"question": "How long should I bake the chicken with the cover on?", "id": "804130c0-2825-4290-8bdb-cfc0f02c48b6", "answers": [{"text": "Cover and bake 30 minutes.", "answer_start": 370}]}]}, {"context": {"string": "Chicken Pot Pie\n\nbreast of chicken, cooked and diced\n1 can cream of celery soup\n1 can cream of chicken soup\n1 soup can water\n1 can Veg-All, well drained\n\n1. Mix all together and pour into a 9 x 13-inch baking dish.\n", "title": "Chicken Pot Pie", "ingredients": ["breast of chicken, cooked and diced", "1 can cream of celery soup", "1 can cream of chicken soup", "1 soup can water", "1 can Veg-All, well drained"], "recipe": ["Mix all together and pour into a 9 x 13-inch baking dish."], "named_entities": ["chicken", "cream of celery soup", "cream of chicken soup", "water", "Veg-All"]}, "qas": [{"question": "How many cans of soup are needed to make the Chicken Pot Pie?", "id": "8318e44e-e531-4ab4-8d5c-656c698321c1", "answers": [{"text": "1 can cream of celery soup\n1 can cream of chicken soup", "answer_start": 53}]}]}, {"context": {"string": "Frito Salad\n\n2 tomatoes, diced\n1 head lettuce, chopped\n2 c. grated cheese\n1 medium bag Fritos\n1 bottle Catalina dressing\n1 can Ranch Style beans\n\n1. Drain beans.\n2. Mix all ingredients together, except Fritos. Add Fritos just before serving.\n", "title": "Frito Salad", "ingredients": ["2 tomatoes, diced", "1 head lettuce, chopped", "2 c. grated cheese", "1 medium bag Fritos", "1 bottle Catalina dressing", "1 can Ranch Style beans"], "recipe": ["Drain beans.", "Mix all ingredients together, except Fritos. Add Fritos just before serving."], "named_entities": ["tomatoes", "head lettuce", "grated cheese", "Fritos", "dressing", "beans"]}, "qas": [{"question": "When should the Fritos be added to the salad?", "id": "e3c4119e-5f4d-4a4b-a903-ea825203f6f9", "answers": [{"text": "Add Fritos just before serving.", "answer_start": 210}]}]}, {"context": {"string": "Marinated Beef Slices\n\n1/2 lb. cooked sirloin or roast beef (rare)\n1 onion, thinly sliced and separated in rings\n3/4 tsp. salt\ndash of pepper\n1 1/2 Tbsp. lemon juice\n1 c. dairy sour cream\n\n1. Slice meat in julienne strips.\n2. Add sliced onion, salt and pepper to taste.\n3. Sprinkle lemon juice over mixture and mix in sour cream.\n4. Chill well.\n5. Serve in crystal bowl with crackers. Great appetizer!\n", "title": "Marinated Beef Slices", "ingredients": ["1/2 lb. cooked sirloin or roast beef (rare)", "1 onion, thinly sliced and separated in rings", "3/4 tsp. salt", "dash of pepper", "1 1/2 Tbsp. lemon juice", "1 c. dairy sour cream"], "recipe": ["Slice meat in julienne strips.", "Add sliced onion, salt and pepper to taste.", "Sprinkle lemon juice over mixture and mix in sour cream.", "Chill well.", "Serve in crystal bowl with crackers. Great appetizer!"], "named_entities": ["beef", "onion", "salt", "pepper", "lemon juice", "sour cream"]}, "qas": [{"question": "What is the amount of cooked sirloin or roast beef required for this recipe?", "id": "883147ed-72df-45e9-80a7-f10ae34c2584", "answers": [{"text": "1/2 lb. cooked sirloin or roast beef (rare)", "answer_start": 23}]}]}, {"context": {"string": "Chicken And Stuffing Bake\n\n3 c. cut cooked chicken or turkey\n1 medium stalk celery, chopped\n1/2 c. water\n1 c. condensed cream of chicken soup\n3 1/2 c. herb seasoned croutons\n1 medium onion\n1/3 c. margarine or butter\n1 1/2 c. water\n\n1. Place chicken in ungreased 2-quart casserole or 9 x 9 x 2-inch baking pan.\n2. Toss croutons, celery and onion with the 1/2 cup water and the margarine until croutons are moistened.\n3. Reserve about 1 1/2 cups of this stuffing.\n4. Spread remaining stuffing over chicken.\n5. Mix soup with 1 1/2 cups water; pour over stuffing.\n6. Top with reserved stuffing.\n7. Cook, uncovered, in a 350\u00b0 oven for about 30 minutes.\n", "title": "Chicken And Stuffing Bake", "ingredients": ["3 c. cut cooked chicken or turkey", "1 medium stalk celery, chopped", "1/2 c. water", "1 c. condensed cream of chicken soup", "3 1/2 c. herb seasoned croutons", "1 medium onion", "1/3 c. margarine or butter", "1 1/2 c. water"], "recipe": ["Place chicken in ungreased 2-quart casserole or 9 x 9 x 2-inch baking pan.", "Toss croutons, celery and onion with the 1/2 cup water and the margarine until croutons are moistened.", "Reserve about 1 1/2 cups of this stuffing.", "Spread remaining stuffing over chicken.", "Mix soup with 1 1/2 cups water; pour over stuffing.", "Top with reserved stuffing.", "Cook, uncovered, in a 350\u00b0 oven for about 30 minutes."], "named_entities": ["chicken", "stalk celery", "water", "condensed cream", "herb seasoned croutons", "onion", "margarine", "water"]}, "qas": [{"question": "How much water is needed to mix with the condensed cream of chicken soup for this recipe?", "id": "8267619e-0494-4848-95ff-337edb617339", "answers": [{"text": "Mix soup with 1 1/2 cups water", "answer_start": 508}]}]}, {"context": {"string": "Turkey Casserole\n\n4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice)\n1 can cream of mushroom soup\n1 can cream of celery soup\n1 can cream of chicken soup\n1 1/2 c. Minute rice\n\n1. Mix together and bake for 40 minutes at 350\u00b0.\n", "title": "Turkey Casserole", "ingredients": ["4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice)", "1 can cream of mushroom soup", "1 can cream of celery soup", "1 can cream of chicken soup", "1 1/2 c. Minute rice"], "recipe": ["Mix together and bake for 40 minutes at 350\u00b0."], "named_entities": ["turkey", "cream of mushroom soup", "cream of celery soup", "cream of chicken soup", "rice"]}, "qas": [{"question": "How much turkey is required for the turkey casserole recipe?", "id": "7a1fcfe6-5998-4e64-b043-29b43c6ee6bb", "answers": [{"text": "4 c. or 1 (28 oz.) can turkey, cut into small chunks (including juice)", "answer_start": 18}]}]}, {"context": {"string": "Pancakes\n\n1 egg\n1 c. all-purpose flour\n2 Tbsp. oil\n1 c. buttermilk\n1 Tbsp. sugar\n1 tsp. baking powder\n1/2 tsp. baking soda\n1/2 tsp. salt\n\n1. Beat egg until fluffy.\n2. Beat in remaining ingredients until smooth.\n3. For thinner pancakes, add 1/4 cup milk.\n4. Cook on griddle or skillet until golden brown.\n5. Makes about 9 pancakes.\n", "title": "Pancakes", "ingredients": ["1 egg", "1 c. all-purpose flour", "2 Tbsp. oil", "1 c. buttermilk", "1 Tbsp. sugar", "1 tsp. baking powder", "1/2 tsp. baking soda", "1/2 tsp. salt"], "recipe": ["Beat egg until fluffy.", "Beat in remaining ingredients until smooth.", "For thinner pancakes, add 1/4 cup milk.", "Cook on griddle or skillet until golden brown.", "Makes about 9 pancakes."], "named_entities": ["egg", "flour", "oil", "buttermilk", "sugar", "baking powder", "baking soda", "salt"]}, "qas": [{"question": "What is the purpose of adding milk to the pancake batter, and how does it affect the thickness of the pancakes?", "id": "70d539ea-3642-41f3-9ed4-6dae790ffa1a", "answers": [{"text": "For thinner pancakes, add 1/4 cup milk.", "answer_start": 214}]}]}, {"context": {"string": "Easy Jello Salad\n\n8 oz. cottage cheese\n6 oz. Cool Whip\n3 oz. Jell-O\nfruit, well drained\n\n1. You may use any combination of Jell-O and fruit you want. (Lime Jell-O and pineapple, orange Jell-O and mandarin oranges.)\n", "title": "Easy Jello Salad", "ingredients": ["8 oz. cottage cheese", "6 oz. Cool Whip", "3 oz. Jell-O", "fruit, well drained"], "recipe": ["You may use any combination of Jell-O and fruit you want. (Lime Jell-O and pineapple, orange Jell-O and mandarin oranges.)"], "named_entities": ["cottage cheese", "O"]}, "qas": [{"question": "What are some suggested combinations of Jell-O and fruit for this recipe?", "id": "65687ec0-01f9-49f5-b292-b1c588f88a00", "answers": [{"text": "(Lime Jell-O and pineapple, orange Jell-O and mandarin oranges.)", "answer_start": 150}]}]}, {"context": {"string": "Linguine Salad\n\n1 lb. linguine, cooked\n1 large tomato\n1 large cucumber\n1 large onion\n1 bottle Italian dressing (16 oz.)\n1/2 jar Salad Supreme\n\n1. For option, try broccoli.\n2. Mix all together.\n", "title": "Linguine Salad", "ingredients": ["1 lb. linguine, cooked", "1 large tomato", "1 large cucumber", "1 large onion", "1 bottle Italian dressing (16 oz.)", "1/2 jar Salad Supreme"], "recipe": ["For option, try broccoli.", "Mix all together."], "named_entities": ["linguine", "tomato", "cucumber", "onion", "Italian dressing", "Salad Supreme"]}, "qas": [{"question": "How much Italian dressing should be used for the Linguine Salad recipe?", "id": "b555d362-1da2-4e7d-af8c-81401f168fdc", "answers": [{"text": "1 bottle Italian dressing (16 oz.)", "answer_start": 85}]}]}, {"context": {"string": "Hobo Bread(Brown Bread)  \n\n2 1/2 c. leftover coffee or prepared instant\n4 tsp. baking soda\n2 c. raisins\n1 c. white sugar\n1 1/2 c. chopped nuts\n4 c. sifted flour\n1/4 tsp. salt\n\n1. You will need 3 coffee cans.\n", "title": "Hobo Bread(Brown Bread)  ", "ingredients": ["2 1/2 c. leftover coffee or prepared instant", "4 tsp. baking soda", "2 c. raisins", "1 c. white sugar", "1 1/2 c. chopped nuts", "4 c. sifted flour", "1/4 tsp. salt"], "recipe": ["You will need 3 coffee cans."], "named_entities": ["coffee", "baking soda", "raisins", "white sugar", "nuts", "flour", "salt"]}, "qas": [{"question": "How many coffee cans are needed for this recipe?", "id": "12ffaca7-48f1-4af6-be10-9d3a19a8be70", "answers": [{"text": "You will need 3 coffee cans.", "answer_start": 179}]}]}, {"context": {"string": "Meltaways\n\n1 (8 oz.) softened cream cheese\n1 c. softened margarine or butter\n2 c. flour\n\n1. Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.\n2. Divide in quarters and roll each into 8-inch circles.\n3. Melt 1 stick of butter and brush on dough, then sprinkle filling.\n4. Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.\n5. Beat egg yolk with 2 tablespoons water and brush on top.\n", "title": "Meltaways", "ingredients": ["1 (8 oz.) softened cream cheese", "1 c. softened margarine or butter", "2 c. flour"], "recipe": ["Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.", "Divide in quarters and roll each into 8-inch circles.", "Melt 1 stick of butter and brush on dough, then sprinkle filling.", "Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.", "Beat egg yolk with 2 tablespoons water and brush on top."], "named_entities": ["cream cheese", "margarine", "flour"]}, "qas": [{"question": "What is the recommended method for brushing the dough with butter and applying the filling in the \"Meltaways\" recipe?", "id": "4b7924c7-7bf1-4f3e-a05b-59abad50ec58", "answers": [{"text": "Melt 1 stick of butter and brush on dough, then sprinkle filling.", "answer_start": 260}]}]}, {"context": {"string": "Snickerdoodles\n\n1/2 c. butter, softened\n1/2 c. shortening\n1 1/2 c. sugar\n2 eggs\n2 3/4 c. flour\n2 tsp. cream of tartar\n1 tsp. soda\n1/4 tsp. salt\n2 Tbsp. sugar\n2 tsp. cinnamon\n\n1. Heat oven to 400\u00b0.\n2. Mix thoroughly the butter, shortening, 1 1/2 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt.\n3. Shape dough by rounded teaspoonful into balls.\n4. Mix 2 tablespoons sugar and the cinnamon.\n5. Roll balls in mixture and place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from baking sheet.\n", "title": "Snickerdoodles", "ingredients": ["1/2 c. butter, softened", "1/2 c. shortening", "1 1/2 c. sugar", "2 eggs", "2 3/4 c. flour", "2 tsp. cream of tartar", "1 tsp. soda", "1/4 tsp. salt", "2 Tbsp. sugar", "2 tsp. cinnamon"], "recipe": ["Heat oven to 400\u00b0.", "Mix thoroughly the butter, shortening, 1 1/2 cups sugar and eggs. Blend in flour, cream of tartar, soda and salt.", "Shape dough by rounded teaspoonful into balls.", "Mix 2 tablespoons sugar and the cinnamon.", "Roll balls in mixture and place 2-inches apart on ungreased baking sheet. Bake 8 to 10 minutes or until set. Remove immediately from baking sheet."], "named_entities": ["butter", "shortening", "sugar", "eggs", "flour", "cream of tartar", "soda", "salt", "sugar", "cinnamon"]}, "qas": [{"question": "How long should the cookies be baked in the oven?", "id": "5d903749-aca8-4a5d-947e-4c5589c734d6", "answers": [{"text": "Bake 8 to 10 minutes or until set.", "answer_start": 486}]}]}, {"context": {"string": "Sundown Cooler\n\n34 oz. lemon lime soda\n1 (1 liter) bottle dry white wine\n1 lemon, thinly sliced\n1 lime, thinly sliced\n\n1. Chill ingredients; pour over ice and sliced fruit.\n2. Makes 16 punch cups.\n", "title": "Sundown Cooler", "ingredients": ["34 oz. lemon lime soda", "1 (1 liter) bottle dry white wine", "1 lemon, thinly sliced", "1 lime, thinly sliced"], "recipe": ["Chill ingredients; pour over ice and sliced fruit.", "Makes 16 punch cups."], "named_entities": ["lemon lime soda", "white wine", "lemon", "lime"]}, "qas": [{"question": "How many punch cups does this recipe make?", "id": "2a70ffc0-7444-4f2e-a9de-fe0943f84df4", "answers": [{"text": "Makes 16 punch cups.", "answer_start": 176}]}]}, {"context": {"string": "Parmesan Meat Loaf\n\n1 lb. ground beef\n1 c. large curd cottage cheese\n1/2 c. oatmeal\n1 egg, beaten\n1/4 c. catsup\n2 Tbsp. mustard\n2 tsp. chopped onion\n1 tsp. salt\npepper to taste\n1/2 c. grated Parmesan cheese\n\n1. Combine all ingredients except Parmesan cheese.\n2. Mix thoroughly.\n3. Pack lightly into an 8-inch square baking pan.\n4. Bake at 350\u00b0 for 20 minutes. Sprinkle top with cheese.\n5. Bake 10 minutes longer.\n6. Let stand for 5 minutes. Cut into squares.\n7. Yields 6 servings.\n", "title": "Parmesan Meat Loaf", "ingredients": ["1 lb. ground beef", "1 c. large curd cottage cheese", "1/2 c. oatmeal", "1 egg, beaten", "1/4 c. catsup", "2 Tbsp. mustard", "2 tsp. chopped onion", "1 tsp. salt", "pepper to taste", "1/2 c. grated Parmesan cheese"], "recipe": ["Combine all ingredients except Parmesan cheese.", "Mix thoroughly.", "Pack lightly into an 8-inch square baking pan.", "Bake at 350\u00b0 for 20 minutes. Sprinkle top with cheese.", "Bake 10 minutes longer.", "Let stand for 5 minutes. Cut into squares.", "Yields 6 servings."], "named_entities": ["ground beef", "cheese", "oatmeal", "egg", "catsup", "mustard", "onion", "salt", "pepper", "Parmesan cheese"]}, "qas": [{"question": "How much grated Parmesan cheese should be sprinkled on top of the meat loaf?", "id": "cc8c679b-afdc-4afe-96cb-91670667d09d", "answers": [{"text": "1/2 c. grated Parmesan cheese", "answer_start": 177}]}]}, {"context": {"string": "Spinach Squares\n\n1 c. all-purpose flour\n1 tsp. baking powder\n2 eggs, beaten\n1 c. milk\n1/4 c. melted butter or margarine\n1/2 c. chopped onion\n1/2 c. shredded Cheddar cheese\n1 (10 oz.) pkg. chopped spinach, thawed and drained\n\n1. In a large bowl, combine flour, salt and baking powder.\n2. Stir in beaten eggs, milk and butter.\n3. Add remaining ingredients and stir until moistened.\n4. Pour into lightly greased 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.\n5. Cut into 1-inch squares.\n6. Makes 2 dozen.\n", "title": "Spinach Squares", "ingredients": ["1 c. all-purpose flour", "1 tsp. baking powder", "2 eggs, beaten", "1 c. milk", "1/4 c. melted butter or margarine", "1/2 c. chopped onion", "1/2 c. shredded Cheddar cheese", "1 (10 oz.) pkg. chopped spinach, thawed and drained"], "recipe": ["In a large bowl, combine flour, salt and baking powder.", "Stir in beaten eggs, milk and butter.", "Add remaining ingredients and stir until moistened.", "Pour into lightly greased 9 x 13-inch pan. Bake at 350\u00b0 for 35 minutes.", "Cut into 1-inch squares.", "Makes 2 dozen."], "named_entities": ["flour", "baking powder", "eggs", "milk", "butter", "onion", "Cheddar cheese", "chopped spinach"]}, "qas": [{"question": "What temperature should the Spinach Squares be baked at and for how long?", "id": "30a1e794-1f04-490a-8960-31132f50de0c", "answers": [{"text": "Bake at 350\u00b0 for 35 minutes.", "answer_start": 426}]}]}, {"context": {"string": "Sweet Baked Beans\n\n2 small cans pork and beans\n1 small onion, chopped\n1 large dill pickle, chopped\n1 c. sugar\n1/2 c. brown sugar\n1 Tbsp. ketchup\n1 tsp. mustard\n\n1. Mix altogether in a baking dish.\n2. Bake at 350\u00b0 for 20 minutes. Spread bacon strips across (optional).\n", "title": "Sweet Baked Beans", "ingredients": ["2 small cans pork and beans", "1 small onion, chopped", "1 large dill pickle, chopped", "1 c. sugar", "1/2 c. brown sugar", "1 Tbsp. ketchup", "1 tsp. mustard"], "recipe": ["Mix altogether in a baking dish.", "Bake at 350\u00b0 for 20 minutes. Spread bacon strips across (optional)."], "named_entities": ["pork", "onion", "dill pickle", "sugar", "brown sugar", "ketchup", "mustard"]}, "qas": [{"question": "What temperature should the mixture be baked at and for how long?", "id": "024bee21-547f-4b2b-8cac-81bdcd654dc8", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 200}]}]}, {"context": {"string": "Butterscotch Torte\n\n3 egg yolks\n1 c. sugar\n1 tsp. vanilla\n1 tsp. almond\n1/2 tsp. baking powder\n3 egg whites\n1 c. graham cracker crumbs\n1/2 c. chopped nuts\n1/2 pt. whipping cream\n\n1. Mix together egg yolks, sugar, vanilla, almond and baking powder.\n2. Set aside.\n3. Whip egg whites until very stiff and fold into yolk mixture.\n4. Also fold in graham cracker crumbs and nuts. Pour into greased 9 x 13-inch cake pan.\n5. Bake at 325\u00b0 for 30 minutes.\n6. Cool.\n7. Whip the whipping cream and spread over cool cake.\n", "title": "Butterscotch Torte", "ingredients": ["3 egg yolks", "1 c. sugar", "1 tsp. vanilla", "1 tsp. almond", "1/2 tsp. baking powder", "3 egg whites", "1 c. graham cracker crumbs", "1/2 c. chopped nuts", "1/2 pt. whipping cream"], "recipe": ["Mix together egg yolks, sugar, vanilla, almond and baking powder.", "Set aside.", "Whip egg whites until very stiff and fold into yolk mixture.", "Also fold in graham cracker crumbs and nuts. Pour into greased 9 x 13-inch cake pan.", "Bake at 325\u00b0 for 30 minutes.", "Cool.", "Whip the whipping cream and spread over cool cake."], "named_entities": ["egg yolks", "sugar", "vanilla", "almond", "baking powder", "egg whites", "graham cracker crumbs", "nuts", "whipping cream"]}, "qas": [{"question": "How long should the Butterscotch Torte be baked at 325\u00b0?", "id": "2310c367-ee40-4ef3-ad16-5680cb0aa1fe", "answers": [{"text": "Bake at 325\u00b0 for 30 minutes.", "answer_start": 417}]}]}, {"context": {"string": "Mexican Bean Salad\n\n2 cans Ranch Style red beans, washed and dried in colander\n1 tomato, chopped\n1 onion, chopped\n3/4 lb. grated cheese (Cheddar)\npepper to taste\n\n1. At the last minute before serving, add 1 cup Catalina dressing and about 1/2 bag crushed Fritos.\n", "title": "Mexican Bean Salad", "ingredients": ["2 cans Ranch Style red beans, washed and dried in colander", "1 tomato, chopped", "1 onion, chopped", "3/4 lb. grated cheese (Cheddar)", "pepper to taste"], "recipe": ["At the last minute before serving, add 1 cup Catalina dressing and about 1/2 bag crushed Fritos."], "named_entities": ["Ranch Style red beans", "tomato", "onion", "grated cheese", "pepper"]}, "qas": [{"question": "When should the Catalina dressing and crushed Fritos be added to the Mexican Bean Salad?", "id": "942786ee-6ea8-4224-9127-a671120a5979", "answers": [{"text": "At the last minute before serving, add 1 cup Catalina dressing and about 1/2 bag crushed Fritos.", "answer_start": 166}]}]}, {"context": {"string": "Hungarian Goulash\n\n2 lb. beef (chuck or rump)\n4 Tbsp. fat\n1 c. sliced onions\n1 small clove garlic, minced\n3/4 c. catsup\n3/8 c. Worcestershire sauce\n1 tsp. vinegar\n1 Tbsp. brown sugar\n2 1/2 tsp. paprika\n2 tsp. salt\n1 tsp. dry mustard\ndash of red pepper\n3 c. water\n2 Tbsp. flour\n1/4 c. water\nparsley to taste\ncooked noodles\n\n1. Cut beef into 1-inch pieces and brown in hot fat.\n2. Add onion and garlic; brown lightly.\n3. Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.\n4. Add 3 cups water; cover and simmer 2 to 2 1/2 hours.\n5. Thicken with mixture of 2 tablespoons flour and 1/4 cup water.\n6. Pour goulash over cooked noodles and garnish with parsley. Serves 8.\n", "title": "Hungarian Goulash", "ingredients": ["2 lb. beef (chuck or rump)", "4 Tbsp. fat", "1 c. sliced onions", "1 small clove garlic, minced", "3/4 c. catsup", "3/8 c. Worcestershire sauce", "1 tsp. vinegar", "1 Tbsp. brown sugar", "2 1/2 tsp. paprika", "2 tsp. salt", "1 tsp. dry mustard", "dash of red pepper", "3 c. water", "2 Tbsp. flour", "1/4 c. water", "parsley to taste", "cooked noodles"], "recipe": ["Cut beef into 1-inch pieces and brown in hot fat.", "Add onion and garlic; brown lightly.", "Mix together catsup, Worcestershire sauce, vinegar, brown sugar, paprika, salt, mustard and pepper. Stir in with meat.", "Add 3 cups water; cover and simmer 2 to 2 1/2 hours.", "Thicken with mixture of 2 tablespoons flour and 1/4 cup water.", "Pour goulash over cooked noodles and garnish with parsley. Serves 8."], "named_entities": ["beef", "fat", "onions", "clove garlic", "catsup", "Worcestershire sauce", "vinegar", "brown sugar", "paprika", "salt", "dry mustard", "red pepper", "water", "flour", "water", "parsley", "noodles"]}, "qas": [{"question": "What is the ratio of flour to water for thickening the goulash?", "id": "f76d5465-c584-41cc-afca-0eac95703326", "answers": [{"text": "Thicken with mixture of 2 tablespoons flour and 1/4 cup water.", "answer_start": 597}]}]}, {"context": {"string": "Broccoli Cornbread\n\n1 box Jiffy corn muffin mix\n4 eggs\n3/4 c. cottage cheese\n1 small onion, finely chopped\n10 oz. broccoli, chopped\n1 stick melted butter\n1 tsp. salt\n\n1. Mix cottage cheese and salt.\n2. Add eggs.\n3. Mix broccoli, onion and butter.\n4. Then add cornmeal mix.\n5. Beat until smooth.\n6. Bake at 400\u00b0 for 20 minutes or until golden brown.\n", "title": "Broccoli Cornbread", "ingredients": ["1 box Jiffy corn muffin mix", "4 eggs", "3/4 c. cottage cheese", "1 small onion, finely chopped", "10 oz. broccoli, chopped", "1 stick melted butter", "1 tsp. salt"], "recipe": ["Mix cottage cheese and salt.", "Add eggs.", "Mix broccoli, onion and butter.", "Then add cornmeal mix.", "Beat until smooth.", "Bake at 400\u00b0 for 20 minutes or until golden brown."], "named_entities": ["corn muffin", "eggs", "cottage cheese", "onion", "broccoli", "butter", "salt"]}, "qas": [{"question": "How much cottage cheese is required in the recipe for Broccoli Cornbread?", "id": "66a600aa-a63f-4d30-ae25-66fda039530c", "answers": [{"text": "3/4 c. cottage cheese", "answer_start": 55}]}]}, {"context": {"string": "Orange Blossoms\n\n1 pkg. yellow cake mix\n1 c. orange juice\n1/2 c. lemon juice\n2 lb. sifted confectioners sugar\n\n1. Prepare cake mix according to package directions. Place 1 teaspoon of batter in each well-greased miniature muffin pans. Bake at 325\u00b0 for about 10 minutes.\n", "title": "Orange Blossoms", "ingredients": ["1 pkg. yellow cake mix", "1 c. orange juice", "1/2 c. lemon juice", "2 lb. sifted confectioners sugar"], "recipe": ["Prepare cake mix according to package directions. Place 1 teaspoon of batter in each well-greased miniature muffin pans. Bake at 325\u00b0 for about 10 minutes."], "named_entities": ["yellow cake mix", "orange juice", "lemon juice", "confectioners sugar"]}, "qas": [{"question": "What temperature should the mini muffin pans be baked at and for how long?", "id": "31bfda26-c332-45af-a27f-2edf12161871", "answers": [{"text": "Bake at 325\u00b0 for about 10 minutes.", "answer_start": 235}]}]}, {"context": {"string": "Corn Pudding\n\n3/4 c. sugar\n2 Tbsp. flour\n1/2 tsp. salt\n2 eggs\n1 1/4 c. milk\n1/2 stick butter, melted\n1 1/2 pt. corn, drained\n\n1. Mix all ingredients together.\n2. Bake at 375\u00b0 for 1 hour.\n", "title": "Corn Pudding", "ingredients": ["3/4 c. sugar", "2 Tbsp. flour", "1/2 tsp. salt", "2 eggs", "1 1/4 c. milk", "1/2 stick butter, melted", "1 1/2 pt. corn, drained"], "recipe": ["Mix all ingredients together.", "Bake at 375\u00b0 for 1 hour."], "named_entities": ["sugar", "flour", "salt", "eggs", "milk", "butter", "corn"]}, "qas": [{"question": "How much corn should be used in the corn pudding recipe?", "id": "aa76f6e1-53d9-4adc-a407-d085061c1d22", "answers": [{"text": "1 1/2 pt. corn, drained", "answer_start": 101}]}]}, {"context": {"string": "Chicken Cordon Blue\n\n3 chicken breasts (halves)\n3 slices Swiss or Jack cheese\n3 slices cooked ham\n1 tsp. paprika\n1/2 c. white wine\n1 c. whipping cream\n3 Tbsp. flour\n1 tsp. salt\npepper to taste\n3 Tbsp. butter\n1 chicken bouillon cube\n\n1. Pound breasts until thin.\n2. Lay slice of cheese and ham on each breast; roll and insert toothpicks to secure.\n3. Mix flour, salt, pepper and paprika in plastic bag.\n4. Put breasts in bag and shake to coat.\n5. Melt butter in frying pan and brown chicken rolls on all sides.\n6. Add white wine and bouillon cube.\n7. Cover and simmer 30 minutes.\n8. Remove chicken from pan.\n9. Add cream to pan and cook on medium-high for 3 minutes until smooth and creamy.\n10. Pour over chicken.\n11. Serves 3.\n", "title": "Chicken Cordon Blue", "ingredients": ["3 chicken breasts (halves)", "3 slices Swiss or Jack cheese", "3 slices cooked ham", "1 tsp. paprika", "1/2 c. white wine", "1 c. whipping cream", "3 Tbsp. flour", "1 tsp. salt", "pepper to taste", "3 Tbsp. butter", "1 chicken bouillon cube"], "recipe": ["Pound breasts until thin.", "Lay slice of cheese and ham on each breast; roll and insert toothpicks to secure.", "Mix flour, salt, pepper and paprika in plastic bag.", "Put breasts in bag and shake to coat.", "Melt butter in frying pan and brown chicken rolls on all sides.", "Add white wine and bouillon cube.", "Cover and simmer 30 minutes.", "Remove chicken from pan.", "Add cream to pan and cook on medium-high for 3 minutes until smooth and creamy.", "Pour over chicken.", "Serves 3."], "named_entities": ["chicken breasts", "Swiss", "ham", "paprika", "white wine", "whipping cream", "flour", "salt", "pepper", "butter", "chicken"]}, "qas": [{"question": "How long should the chicken rolls simmer in the pan?", "id": "87efac14-1bde-42a4-8dff-7bac50177445", "answers": [{"text": "Cover and simmer 30 minutes.", "answer_start": 550}]}]}, {"context": {"string": "Corn Casserole\n\n1 can creamed corn\n1 can whole corn\n1 stick margarine\n1 box Jiffy corn bread mix\n1 (16 oz.) container fat free sour cream\n\n1. In a large mixing bowl, mix well the 2 cans of corn, margarine (melted) and the corn bread mix (dry).\n2. Stir in approximately 3/4 of the sour cream.\n3. Mix well.\n", "title": "Corn Casserole", "ingredients": ["1 can creamed corn", "1 can whole corn", "1 stick margarine", "1 box Jiffy corn bread mix", "1 (16 oz.) container fat free sour cream"], "recipe": ["In a large mixing bowl, mix well the 2 cans of corn, margarine (melted) and the corn bread mix (dry).", "Stir in approximately 3/4 of the sour cream.", "Mix well."], "named_entities": ["corn", "corn", "margarine", "corn bread", "sour cream"]}, "qas": [{"question": "How much sour cream should be stirred into the corn mixture?", "id": "61c8f683-cc26-4bb8-8eca-7318c6861893", "answers": [{"text": "Stir in approximately 3/4 of the sour cream.", "answer_start": 247}]}]}, {"context": {"string": "Poppy Seed Bread\n\n1 pkg. Betty Crocker butter pecan cake mix\n1 small pkg. instant coconut pudding\n1 c. boiling water\n2 Tbsp. poppy seed\n1/2 c. oil\n4 eggs\n\n1. Mix boiling\n2. water and poppy seed together.\n3. Set aside. Mix remaining\n4. ingredients.\n5. Add seed and water mixture.\n6. Pour into 2 greased\n7. loaf\n8. pans.\n9. Bake at 325\u00b0 for 1 hour.\n10. Freezes well.\n", "title": "Poppy Seed Bread", "ingredients": ["1 pkg. Betty Crocker butter pecan cake mix", "1 small pkg. instant coconut pudding", "1 c. boiling water", "2 Tbsp. poppy seed", "1/2 c. oil", "4 eggs"], "recipe": ["Mix boiling", "water and poppy seed together.", "Set aside. Mix remaining", "ingredients.", "Add seed and water mixture.", "Pour into 2 greased", "loaf", "pans.", "Bake at 325\u00b0 for 1 hour.", "Freezes well."], "named_entities": ["butter", "instant coconut pudding", "boiling water", "poppy seed", "oil", "eggs"]}, "qas": [{"question": "What temperature should the bread be baked at, and for how long?", "id": "3165d145-507b-4def-8d16-2d6885ead49a", "answers": [{"text": "Bake at 325\u00b0 for 1 hour.", "answer_start": 322}]}]}, {"context": {"string": "Buttermilk Brownie Cake\n\n1 c. butter\n1/3 c. cocoa\n2 c. flour\n2 c. sugar\n1 tsp. soda\n1/2 tsp. salt\n2 slightly beaten eggs\n1/2 c. buttermilk\n1 1/2 tsp. vanilla\n\n1. In a saucepan combine butter, cocoa and 1 cup water.\n2. Bring to a boil and stir constantly.\n3. Remove from heat.\n4. In a large bowl sift together flour, sugar, soda and salt.\n5. Stir in eggs, buttermilk and vanilla.\n6. Add cocoa mixture; mix until blended. Pour into a greased 15 x 10 x 1-inch pan.\n7. Bake at 375\u00b0 for 20 minutes.\n8. Immediately pour frosting over brownies; spread evenly.\n", "title": "Buttermilk Brownie Cake", "ingredients": ["1 c. butter", "1/3 c. cocoa", "2 c. flour", "2 c. sugar", "1 tsp. soda", "1/2 tsp. salt", "2 slightly beaten eggs", "1/2 c. buttermilk", "1 1/2 tsp. vanilla"], "recipe": ["In a saucepan combine butter, cocoa and 1 cup water.", "Bring to a boil and stir constantly.", "Remove from heat.", "In a large bowl sift together flour, sugar, soda and salt.", "Stir in eggs, buttermilk and vanilla.", "Add cocoa mixture; mix until blended. Pour into a greased 15 x 10 x 1-inch pan.", "Bake at 375\u00b0 for 20 minutes.", "Immediately pour frosting over brownies; spread evenly."], "named_entities": ["butter", "cocoa", "flour", "sugar", "soda", "salt", "eggs", "buttermilk", "vanilla"]}, "qas": [{"question": "How long should the cake be baked at 375\u00b0?", "id": "d3100835-4f51-4b34-a57f-e5929ccbeb16", "answers": [{"text": "Bake at 375\u00b0 for 20 minutes.", "answer_start": 465}]}]}, {"context": {"string": "Taco Salad\n\n3 lb. ground beef\n2 c. chopped onions\n1 c. chopped celery\n1 c. chopped green bell pepper\n3 Tbsp. cumin seed\n3 cloves garlic, minced\n4 tsp. chili powder\nsalt and pepper to taste\n8 oz. Velveeta cheese, shredded\n1 (10 oz.) can Ro-Tel tomatoes\n18 c. chopped lettuce\n8 tomatoes, chopped\n1 (16 oz.) pkg. corn chips, crushed\n\n1. Combine first 7 ingredients in crock-pot; mix well.\n2. Add salt and pepper.\n3. Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.\n4. Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.\n5. Yield:\n6. 12 servings.\n", "title": "Taco Salad", "ingredients": ["3 lb. ground beef", "2 c. chopped onions", "1 c. chopped celery", "1 c. chopped green bell pepper", "3 Tbsp. cumin seed", "3 cloves garlic, minced", "4 tsp. chili powder", "salt and pepper to taste", "8 oz. Velveeta cheese, shredded", "1 (10 oz.) can Ro-Tel tomatoes", "18 c. chopped lettuce", "8 tomatoes, chopped", "1 (16 oz.) pkg. corn chips, crushed"], "recipe": ["Combine first 7 ingredients in crock-pot; mix well.", "Add salt and pepper.", "Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.", "Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.", "Yield:", "12 servings."], "named_entities": ["ground beef", "onions", "celery", "green bell pepper", "cumin", "garlic", "chili powder", "salt", "Velveeta cheese", "Ro-Tel tomatoes", "chopped lettuce", "tomatoes", "corn chips"]}, "qas": [{"question": "What are the ingredients needed to make the ground beef sauce in this taco salad recipe?", "id": "29b635d3-4ead-4f8a-914b-b70f8c14cd58", "answers": [{"text": "3 lb. ground beef\n2 c. chopped onions\n1 c. chopped celery\n1 c. chopped green bell pepper\n3 Tbsp. cumin seed\n3 cloves garlic, minced\n4 tsp. chili powder\nsalt and pepper to taste", "answer_start": 12}]}]}, {"context": {"string": "Pizza Dippers\n\n10 oz. can Pillsbury refrigerator pizza crust\n2 Tbsp. margarine\n1 1/2 tsp. pizza seasonings\n4 oz. (1 c.) shredded Mozzarella cheese\n8 oz. pizza sauce (warm)\n\n1. Grease 1 large cookie sheet and unroll pizza dough, cutting the rectangle in half crosswise, then cutting 8 (1-inch) strips. Place strips apart on cookie sheet and brush with margarine. Sprinkle evenly with seasoning and put into 350\u00b0 oven for 11 to 17 minutes.\n2. Bring out long enough to sprinkle cheese on top and return to melt.\n3. Serve immediately with warm pizza sauce to dip. Makes 16 servings.\n", "title": "Pizza Dippers", "ingredients": ["10 oz. can Pillsbury refrigerator pizza crust", "2 Tbsp. margarine", "1 1/2 tsp. pizza seasonings", "4 oz. (1 c.) shredded Mozzarella cheese", "8 oz. pizza sauce (warm)"], "recipe": ["Grease 1 large cookie sheet and unroll pizza dough, cutting the rectangle in half crosswise, then cutting 8 (1-inch) strips. Place strips apart on cookie sheet and brush with margarine. Sprinkle evenly with seasoning and put into 350\u00b0 oven for 11 to 17 minutes.", "Bring out long enough to sprinkle cheese on top and return to melt.", "Serve immediately with warm pizza sauce to dip. Makes 16 servings."], "named_entities": ["refrigerator pizza crust", "margarine", "pizza seasonings", "Mozzarella cheese", "pizza sauce"]}, "qas": [{"question": "How many servings does the recipe for Pizza Dippers make?", "id": "6ce95304-8d62-4163-8e2e-2ffc1d5d3261", "answers": [{"text": "Makes 16 servings.", "answer_start": 560}]}]}, {"context": {"string": "Madge'S Refrigerator Rolls\n\n1 Tbsp. sugar\n1 pkg. yeast\n1/2 c. lukewarm water\n1 pt. milk\n1/2 c. sugar\n1/2 c. shortening or oleo\n1 Tbsp. salt\n2 egg whites, beaten stiff\n6 c. sifted flour\n\n1. Put sugar over yeast in lukewarm water and let foam.\n2. Scald milk, sugar, oleo and salt.\n3. When cool, add dissolved yeast.\n4. Fold in egg whites, stir in flour.\n5. Dough should be soft.\n6. Do not add more flour.\n7. Let stand covered until double in size.\n8. Stir down and put covered in refrigerator.\n9. Let set overnight.\n10. Bake in muffin tins.\n11. Two small balls dipped in melted oleo forms one roll.\n", "title": "Madge'S Refrigerator Rolls", "ingredients": ["1 Tbsp. sugar", "1 pkg. yeast", "1/2 c. lukewarm water", "1 pt. milk", "1/2 c. sugar", "1/2 c. shortening or oleo", "1 Tbsp. salt", "2 egg whites, beaten stiff", "6 c. sifted flour"], "recipe": ["Put sugar over yeast in lukewarm water and let foam.", "Scald milk, sugar, oleo and salt.", "When cool, add dissolved yeast.", "Fold in egg whites, stir in flour.", "Dough should be soft.", "Do not add more flour.", "Let stand covered until double in size.", "Stir down and put covered in refrigerator.", "Let set overnight.", "Bake in muffin tins.", "Two small balls dipped in melted oleo forms one roll."], "named_entities": ["sugar", "yeast", "water", "milk", "sugar", "shortening", "salt", "egg whites", "flour"]}, "qas": [{"question": "How do you form one roll using two small balls dipped in melted oleo?", "id": "cd360128-a4a9-40fb-8b29-11b42bf4feb5", "answers": [{"text": "Two small balls dipped in melted oleo forms one roll.", "answer_start": 543}]}]}, {"context": {"string": "Super Sundae Pie\n\n2 pt. (1 qt.) vanilla ice cream\n1 (6 oz.) graham cracker pie crust\n1 jar strawberry topping\n1 bottle chocolate sundae syrup\n1/2 c. nuts\nwhipped cream\nmaraschino cherries\n\n1. In a mixing bowl, stir slightly softened ice cream until smooth.\n2. Spoon the ice cream into the pie crust and cover.\n3. Place pie in freezer for several hours, until hard.\n4. Remove pie from freezer and let stand for 10 minutes to soften.\n5. Spoon strawberry topping onto serving plate.\n6. Cut pie and place on top of strawberry topping.\n7. Garnish with chocolate sundae syrup and other toppings, as desired.\n8. Sprinkle with nuts and a cherry.\n9. Return to freezer.\n", "title": "Super Sundae Pie", "ingredients": ["2 pt. (1 qt.) vanilla ice cream", "1 (6 oz.) graham cracker pie crust", "1 jar strawberry topping", "1 bottle chocolate sundae syrup", "1/2 c. nuts", "whipped cream", "maraschino cherries"], "recipe": ["In a mixing bowl, stir slightly softened ice cream until smooth.", "Spoon the ice cream into the pie crust and cover.", "Place pie in freezer for several hours, until hard.", "Remove pie from freezer and let stand for 10 minutes to soften.", "Spoon strawberry topping onto serving plate.", "Cut pie and place on top of strawberry topping.", "Garnish with chocolate sundae syrup and other toppings, as desired.", "Sprinkle with nuts and a cherry.", "Return to freezer."], "named_entities": ["vanilla ice cream", "graham cracker pie crust", "strawberry topping", "chocolate sundae syrup", "nuts", "whipped cream", "maraschino cherries"]}, "qas": [{"question": "How long should the pie stand outside the freezer before being served?", "id": "029d43b5-a55d-4217-a839-c930235c65bb", "answers": [{"text": "Remove pie from freezer and let stand for 10 minutes to soften.", "answer_start": 368}]}]}, {"context": {"string": "Swedish Heirloom Cookies\n\n1/2 c. shortening\n1/2 c. butter, softened\n1 c. sifted powdered sugar\n1/2 tsp. salt\n2 c. all-purpose flour\n1 Tbsp. water\n1 Tbsp. vanilla extract\n1 1/4 c. ground almonds\npowdered sugar\n\n1. Cream shortening and butter until light and fluffy.\n2. Add powdered sugar and salt.\n3. Mix well.\n4. Stir in flour.\n5. Stir in water, vanilla and almonds.\n6. Shape dough into 1-inch balls.\n7. Place on ungreased baking sheets.\n8. Flatten slightly.\n9. Bake at 325\u00b0 for 12 to 15 minutes or until done.\n10. Dredge cookies in powdered sugar while they're still warm.\n11. Yields about 8 dozen.\n", "title": "Swedish Heirloom Cookies", "ingredients": ["1/2 c. shortening", "1/2 c. butter, softened", "1 c. sifted powdered sugar", "1/2 tsp. salt", "2 c. all-purpose flour", "1 Tbsp. water", "1 Tbsp. vanilla extract", "1 1/4 c. ground almonds", "powdered sugar"], "recipe": ["Cream shortening and butter until light and fluffy.", "Add powdered sugar and salt.", "Mix well.", "Stir in flour.", "Stir in water, vanilla and almonds.", "Shape dough into 1-inch balls.", "Place on ungreased baking sheets.", "Flatten slightly.", "Bake at 325\u00b0 for 12 to 15 minutes or until done.", "Dredge cookies in powdered sugar while they're still warm.", "Yields about 8 dozen."], "named_entities": ["shortening", "butter", "powdered sugar", "salt", "flour", "water", "vanilla", "ground almonds", "powdered sugar"]}, "qas": [{"question": "What is the recommended temperature and baking time for the cookies?", "id": "7a521ff1-138f-4fcf-87b8-0a3b7ec954b4", "answers": [{"text": "Bake at 325\u00b0 for 12 to 15 minutes or until done.", "answer_start": 462}]}]}, {"context": {"string": "Garden Cabbage Salad\n\n1 small cabbage, finely shredded\n1 bunch green onions, chopped\n1 carrot, shredded\n1 small green pepper, finely chopped\n6 radishes, thinly sliced\n1 cucumber, finely chopped\nDressing\n\n1. Combine all ingredients except dressing.\n2. Cover and chill. Toss with dressing just before serving.\n3. Yields 8 to 10 servings.\n", "title": "Garden Cabbage Salad", "ingredients": ["1 small cabbage, finely shredded", "1 bunch green onions, chopped", "1 carrot, shredded", "1 small green pepper, finely chopped", "6 radishes, thinly sliced", "1 cucumber, finely chopped", "Dressing"], "recipe": ["Combine all ingredients except dressing.", "Cover and chill. Toss with dressing just before serving.", "Yields 8 to 10 servings."], "named_entities": ["cabbage", "green onions", "carrot", "green pepper", "radishes", "cucumber", "Dressing"]}, "qas": [{"question": "How many servings does this recipe yield?", "id": "e203ff38-8be3-472c-80ba-b1520f998348", "answers": [{"text": "Yields 8 to 10 servings.", "answer_start": 311}]}]}, {"context": {"string": "Kentucky Pecan Pie\n\n1 c. white corn syrup\n1 c. brown sugar\n1/2 tsp. salt\n1/3 c. melted butter\n1 tsp. vanilla\n3 whole eggs, slightly beaten\n1 c. pecans, finely chopped\n\n1. Mix all ingredients.\n2. Bake 45 minutes in preheated oven at 350\u00b0. Decorate with whole pecan halves.\n", "title": "Kentucky Pecan Pie", "ingredients": ["1 c. white corn syrup", "1 c. brown sugar", "1/2 tsp. salt", "1/3 c. melted butter", "1 tsp. vanilla", "3 whole eggs, slightly beaten", "1 c. pecans, finely chopped"], "recipe": ["Mix all ingredients.", "Bake 45 minutes in preheated oven at 350\u00b0. Decorate with whole pecan halves."], "named_entities": ["white corn syrup", "brown sugar", "salt", "butter", "vanilla", "eggs", "pecans"]}, "qas": [{"question": "How long should the Kentucky Pecan Pie be baked in a preheated oven at 350\u00b0?", "id": "96cb8e2e-1699-4bee-a9f8-1249d256220a", "answers": [{"text": "Bake 45 minutes in preheated oven at 350\u00b0.", "answer_start": 195}]}]}, {"context": {"string": "London Broil\n\n1 flank steak (1 1/2 lb. or so)\n1 c. salad oil\n1 Tbsp. vinegar\n1 clove garlic, minced\nsalt and pepper\n\n1. Place steak in shallow pan.\n2. Combine oil, vinegar and garlic. Pour over steak.\n3. Cover and let stand in refrigerator for 3 hours or better yet overnight, turning several times.\n4. Preheat broiler. Broil steak 3-inches from heat, about 5 minutes.\n5. Season.\n6. Turn; broil 3 minutes.\n7. Add more seasoning.\n8. Remove to cutting board. Carve very thin slices diagonally across the grain.\n9. Serves 4 to 5.\n", "title": "London Broil", "ingredients": ["1 flank steak (1 1/2 lb. or so)", "1 c. salad oil", "1 Tbsp. vinegar", "1 clove garlic, minced", "salt and pepper"], "recipe": ["Place steak in shallow pan.", "Combine oil, vinegar and garlic. Pour over steak.", "Cover and let stand in refrigerator for 3 hours or better yet overnight, turning several times.", "Preheat broiler. Broil steak 3-inches from heat, about 5 minutes.", "Season.", "Turn; broil 3 minutes.", "Add more seasoning.", "Remove to cutting board. Carve very thin slices diagonally across the grain.", "Serves 4 to 5."], "named_entities": ["flank steak", "salad oil", "vinegar", "clove garlic", "salt"]}, "qas": [{"question": "What is the recommended marinating time for the London Broil recipe?", "id": "851a4520-36bf-4457-8065-b2899738f5df", "answers": [{"text": "Cover and let stand in refrigerator for 3 hours or better yet overnight, turning several times.", "answer_start": 204}]}]}, {"context": {"string": "Hello Dolly Bars\n\n1 stick of Oleo\n1 c. Graham Cracker Crumbs\n1 c. Chocolate Chips\n1 c. Butterscotch Chips\n1 c. Walnuts, chopped, optional\n1 c. Coconut, shedded\n1 c. Condensed Milk\n\n1. Melt oleo in a pan.\n2. Add graham cracker.\n3. Mix and spread in bottom of a 9 x 13 inch greased pan.\n4. Layer chocolate chips, butterscotch chips, walnuts if desired and shredded coconut.\n5. Pour condensed milk on top and bake at 350\u00b0 for 30-35 minutes.\n6. Cool and cut into bars.\n", "title": "Hello Dolly Bars", "ingredients": ["1 stick of Oleo", "1 c. Graham Cracker Crumbs", "1 c. Chocolate Chips", "1 c. Butterscotch Chips", "1 c. Walnuts, chopped, optional", "1 c. Coconut, shedded", "1 c. Condensed Milk"], "recipe": ["Melt oleo in a pan.", "Add graham cracker.", "Mix and spread in bottom of a 9 x 13 inch greased pan.", "Layer chocolate chips, butterscotch chips, walnuts if desired and shredded coconut.", "Pour condensed milk on top and bake at 350\u00b0 for 30-35 minutes.", "Cool and cut into bars."], "named_entities": ["Graham Cracker Crumbs", "Chocolate Chips", "Butterscotch Chips", "Walnuts", "Coconut", "Condensed Milk"]}, "qas": [{"question": "How much condensed milk should be poured on top of the layers in the pan?", "id": "b8811119-0d14-4a98-b6d1-653d53fe7090", "answers": [{"text": "1 c. Condensed Milk", "answer_start": 160}]}]}, {"context": {"string": "Macaroni And Cheese Casserole\n\n1 lb. sharp cheese, grated\n8 oz. macaroni, cooked and drained\n1 can condensed cream of mushroom soup\n2 oz. jar pimento\n1 c. mayonnaise\n1/2 onion, grated\n\n1. Mix all ingredients.\n2. Before baking, cover with crumbled cheese crackers and dot with butter.\n3. Bake at 325\u00b0 for 40 minutes.\n", "title": "Macaroni And Cheese Casserole", "ingredients": ["1 lb. sharp cheese, grated", "8 oz. macaroni, cooked and drained", "1 can condensed cream of mushroom soup", "2 oz. jar pimento", "1 c. mayonnaise", "1/2 onion, grated"], "recipe": ["Mix all ingredients.", "Before baking, cover with crumbled cheese crackers and dot with butter.", "Bake at 325\u00b0 for 40 minutes."], "named_entities": ["sharp cheese", "macaroni", "condensed cream", "pimento", "mayonnaise", "onion"]}, "qas": [{"question": "What should be done before baking the macaroni and cheese casserole?", "id": "fbecd6cb-841f-40bf-88e4-5687723ee798", "answers": [{"text": "Before baking, cover with crumbled cheese crackers and dot with butter.", "answer_start": 212}]}]}, {"context": {"string": "Betsy'S Chocolate Fudge Cake\n\n3 sq. unsweetened chocolate\n2 1/4 c. sifted flour\n2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. butter\n2 1/4 c. packed light brown sugar\n3 eggs\n1 1/2 tsp. vanilla\n1 c. sour cream\n1 c. boiling water\n\n1. Melt chocolate in small bowl over hot water; cool.\n2. Grease and flour 2 to 3 (9-inch) cake pans.\n3. Sift flour, baking soda and salt onto wax paper.\n4. Beat butter until soft in large bowl.\n5. Add brown sugar and eggs; beat with mixer at high speed until light and fluffy (5 minutes).\n6. Beat in vanilla and chocolate.\n7. Stir in dry ingredients, alternating with sour cream.\n8. Beat well with wooden spoon after each addition.\n9. Stir in boiling water (batter will be thin).\n10. Pour into pan and bake at 350\u00b0 for 35 minutes. Cool pans on rack for 10 minutes; turn out on racks.\n11. Cool completely and ice with Chocolate Fudge Frosting.\n", "title": "Betsy'S Chocolate Fudge Cake", "ingredients": ["3 sq. unsweetened chocolate", "2 1/4 c. sifted flour", "2 tsp. baking powder", "1/2 tsp. salt", "1/2 c. butter", "2 1/4 c. packed light brown sugar", "3 eggs", "1 1/2 tsp. vanilla", "1 c. sour cream", "1 c. boiling water"], "recipe": ["Melt chocolate in small bowl over hot water; cool.", "Grease and flour 2 to 3 (9-inch) cake pans.", "Sift flour, baking soda and salt onto wax paper.", "Beat butter until soft in large bowl.", "Add brown sugar and eggs; beat with mixer at high speed until light and fluffy (5 minutes).", "Beat in vanilla and chocolate.", "Stir in dry ingredients, alternating with sour cream.", "Beat well with wooden spoon after each addition.", "Stir in boiling water (batter will be thin).", "Pour into pan and bake at 350\u00b0 for 35 minutes. Cool pans on rack for 10 minutes; turn out on racks.", "Cool completely and ice with Chocolate Fudge Frosting."], "named_entities": ["unsweetened chocolate", "flour", "baking powder", "salt", "butter", "brown sugar", "eggs", "vanilla", "sour cream", "boiling water"]}, "qas": [{"question": "How long does the cake need to bake at 350\u00b0?", "id": "cd9db03d-5a83-45f5-ab1c-2f5691d7a6d3", "answers": [{"text": "Pour into pan and bake at 350\u00b0 for 35 minutes.", "answer_start": 709}]}]}, {"context": {"string": "Cream Cheese Squares\n\n1 box yellow cake mix\n1 egg\n1 stick margarine\n1 box 10x sugar\n2 eggs\n8 oz. cream cheese, softened\n\n1. Mix the cake mix, egg and margarine good and press into a 9 x 12-inch sheet cake pan.\n2. Next, mix and cream together good the sugar, 2 eggs and sour cream.\n3. Spread on top of cake mixture.\n4. Bake at 350\u00b0 for 40 minutes.\n5. Cut when cool.\n", "title": "Cream Cheese Squares", "ingredients": ["1 box yellow cake mix", "1 egg", "1 stick margarine", "1 box 10x sugar", "2 eggs", "8 oz. cream cheese, softened"], "recipe": ["Mix the cake mix, egg and margarine good and press into a 9 x 12-inch sheet cake pan.", "Next, mix and cream together good the sugar, 2 eggs and sour cream.", "Spread on top of cake mixture.", "Bake at 350\u00b0 for 40 minutes.", "Cut when cool."], "named_entities": ["yellow cake mix", "egg", "margarine", "sugar", "eggs", "cream cheese"]}, "qas": [{"question": "What ingredients are needed to mix and cream together to spread on top of the cake mixture?", "id": "4948ff90-17c1-4173-be1c-780d3ae3b40a", "answers": [{"text": "Next, mix and cream together good the sugar, 2 eggs and sour cream.", "answer_start": 213}]}]}, {"context": {"string": "Beef Barbecue\n\n3 to 5 lb. boneless chuck roast\n1 c. ketchup\n1/2 c. water\n1/2 tsp. mustard\n4 Tbsp. lemon juice\n2 Tbsp. vinegar\n1 onion, finely chopped\n\n1. Cook on top of stove several hours.\n2. (Meat will eventually shred.)\n3. Cook on low to medium heat.\n4. If liquid disappears, add water and ketchup (if needed).\n5. Cut beef in pieces and put into pot; add all ingredients to the beef.\n6. Cook 3 to 4 hours.\n", "title": "Beef Barbecue", "ingredients": ["3 to 5 lb. boneless chuck roast", "1 c. ketchup", "1/2 c. water", "1/2 tsp. mustard", "4 Tbsp. lemon juice", "2 Tbsp. vinegar", "1 onion, finely chopped"], "recipe": ["Cook on top of stove several hours.", "(Meat will eventually shred.)", "Cook on low to medium heat.", "If liquid disappears, add water and ketchup (if needed).", "Cut beef in pieces and put into pot; add all ingredients to the beef.", "Cook 3 to 4 hours."], "named_entities": ["boneless chuck roast", "ketchup", "water", "mustard", "lemon juice", "vinegar", "onion"]}, "qas": [{"question": "How much time should the beef barbecue be cooked for?", "id": "b46df3e2-652a-4742-9b8d-f7c4ceee6346", "answers": [{"text": "Cook 3 to 4 hours.", "answer_start": 390}]}]}, {"context": {"string": "Chicken Stroganoff\n\n1 lb. chicken breasts\n2 Tbsp. vegetable oil\n2 medium onions\n1/2 lb. mushrooms (2 c.), thinly sliced\n1 Tbsp. cornstarch\n1/8 tsp. pepper\n2 Tbsp. water\n1 (8 oz.) pkg. yogurt\nhot cooked noodles\n1 tsp. minced garlic\n1/2 c. chicken broth\n\n1. Slice chicken into thin strips.\n2. In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add onions.\n3. Saute 2 minutes.\n4. Add mushrooms and saute 3 minutes longer.\n5. Remove vegetables from skillet; reserve.\n6. Heat remaining oil in skillet. Add chicken and garlic.\n7. Cook as for stir-fry. Return vegetables to skillet.\n8. Add broth and pepper.\n9. In a small bowl, combine water and cornstarch.\n10. Stir into skillet mixture. Over medium heat, bring to a boil and boil 1 minute, stirring constantly. Remove from heat and stir in yogurt.\n11. Heat gently over low heat (do not boil).\n12. Serve over noodles.\n", "title": "Chicken Stroganoff", "ingredients": ["1 lb. chicken breasts", "2 Tbsp. vegetable oil", "2 medium onions", "1/2 lb. mushrooms (2 c.), thinly sliced", "1 Tbsp. cornstarch", "1/8 tsp. pepper", "2 Tbsp. water", "1 (8 oz.) pkg. yogurt", "hot cooked noodles", "1 tsp. minced garlic", "1/2 c. chicken broth"], "recipe": ["Slice chicken into thin strips.", "In a large skillet over medium heat, heat 1 tablespoon vegetable oil. Add onions.", "Saute 2 minutes.", "Add mushrooms and saute 3 minutes longer.", "Remove vegetables from skillet; reserve.", "Heat remaining oil in skillet. Add chicken and garlic.", "Cook as for stir-fry. Return vegetables to skillet.", "Add broth and pepper.", "In a small bowl, combine water and cornstarch.", "Stir into skillet mixture. Over medium heat, bring to a boil and boil 1 minute, stirring constantly. Remove from heat and stir in yogurt.", "Heat gently over low heat (do not boil).", "Serve over noodles."], "named_entities": ["chicken breasts", "vegetable oil", "onions", "mushrooms", "cornstarch", "pepper", "water", "yogurt", "noodles", "garlic", "chicken broth"]}, "qas": [{"question": "How long should the mixture of broth, pepper, and vegetables be boiled for in the skillet?", "id": "143d35e9-e1a0-4907-b0c2-6ea645fd8523", "answers": [{"text": "Over medium heat, bring to a boil and boil 1 minute, stirring constantly.", "answer_start": 701}]}]}, {"context": {"string": "Cream Pie And Pudding(Microwave)  \n\n3/4 c. sugar\n3/8 c. flour\n1/4 tsp. salt\n2 eggs or 3 egg yolks\n2 c. milk\n\n1. Microwave Directions:\n2. Combine sugar, flour and salt in deep 2-quart glass mixing bowl.\n3. Add eggs and milk.\n4. Beat with whisk until smooth.\n5. Microwave at Full power for 8 minutes, stirring 3 times.\n6. Proceed as recipe directs.\n", "title": "Cream Pie And Pudding(Microwave)  ", "ingredients": ["3/4 c. sugar", "3/8 c. flour", "1/4 tsp. salt", "2 eggs or 3 egg yolks", "2 c. milk"], "recipe": ["Microwave Directions:", "Combine sugar, flour and salt in deep 2-quart glass mixing bowl.", "Add eggs and milk.", "Beat with whisk until smooth.", "Microwave at Full power for 8 minutes, stirring 3 times.", "Proceed as recipe directs."], "named_entities": ["sugar", "flour", "salt", "eggs", "milk"]}, "qas": [{"question": "How long should the mixture be cooked in the microwave for this cream pie and pudding recipe?", "id": "e03a5c09-7864-4eca-9fa9-ddff129e2062", "answers": [{"text": "Microwave at Full power for 8 minutes, stirring 3 times.", "answer_start": 260}]}]}, {"context": {"string": "Crispix Cookies\n\n1 (12 oz.) pkg. butterscotch morsels\n1 (6 oz.) pkg. semi-sweet chocolate morsels\n1 1/2 c. salted peanuts\n4 c. Kellogg's Crispix cereal\n\n1. Combine butterscotch and semi-sweet chocolate morsels in a large saucepan.\n2. Stir constantly over low heat until smooth. Remove from heat and add peanuts and cereal.\n3. Stir gently until well coated.\n4. Drop by teaspoons onto waxed paper.\n5. Chill until firm.\n", "title": "Crispix Cookies", "ingredients": ["1 (12 oz.) pkg. butterscotch morsels", "1 (6 oz.) pkg. semi-sweet chocolate morsels", "1 1/2 c. salted peanuts", "4 c. Kellogg's Crispix cereal"], "recipe": ["Combine butterscotch and semi-sweet chocolate morsels in a large saucepan.", "Stir constantly over low heat until smooth. Remove from heat and add peanuts and cereal.", "Stir gently until well coated.", "Drop by teaspoons onto waxed paper.", "Chill until firm."], "named_entities": ["butterscotch morsels", "semi-sweet chocolate morsels", "peanuts", "cereal"]}, "qas": [{"question": "What should you do after adding the peanuts and cereal to the melted butterscotch and semi-sweet chocolate morsels?", "id": "3db0c8f9-23c3-4e06-a440-3afba7254d55", "answers": [{"text": "Stir gently until well coated.", "answer_start": 326}]}]}, {"context": {"string": "Rum Balls\n\n3 c. finely crushed vanilla wafers\n1 c. finely chopped nuts (any kind)\n1 1/2 c. powdered sugar, separated\n1 c. semi-sweet chocolate\n1/2 c. light corn syrup\n1/3 c. rum\n\n1. Combine crushed wafers, nuts and 1/2 cup powdered sugar in large bowl; set aside.\n2. Melt chocolate with corn syrup.\n3. Stir in rum until smooth.\n4. Pour chocolate mixture over crumb mixture; mix thoroughly.\n5. Roll into 1-inch balls.\n6. Place on wax paper.\n7. Roll each ball in remaining 1 cup powdered sugar.\n8. Store in airtight container for at least 3 days before serving.\n", "title": "Rum Balls", "ingredients": ["3 c. finely crushed vanilla wafers", "1 c. finely chopped nuts (any kind)", "1 1/2 c. powdered sugar, separated", "1 c. semi-sweet chocolate", "1/2 c. light corn syrup", "1/3 c. rum"], "recipe": ["Combine crushed wafers, nuts and 1/2 cup powdered sugar in large bowl; set aside.", "Melt chocolate with corn syrup.", "Stir in rum until smooth.", "Pour chocolate mixture over crumb mixture; mix thoroughly.", "Roll into 1-inch balls.", "Place on wax paper.", "Roll each ball in remaining 1 cup powdered sugar.", "Store in airtight container for at least 3 days before serving."], "named_entities": ["vanilla wafers", "nuts", "powdered sugar", "semi-sweet chocolate", "light corn syrup", "rum"]}, "qas": [{"question": "How long should the rum balls be stored before serving?", "id": "1f4d44dd-5711-4f11-bcb3-cf248d36be1c", "answers": [{"text": "Store in airtight container for at least 3 days before serving.", "answer_start": 496}]}]}, {"context": {"string": "Millionaire Cake\n\n2 c. flour\n2 c. sugar\n2 tsp. soda\n2 eggs\n1 c. coconut\n1 c. chopped nuts\n1 tsp. vanilla\n1 tsp. salt\n20 oz. can crushed pineapple and juice\n\n1. Beat together.\n2. Bake in a 9 x 13-inch pan at 350\u00b0 for 45 to 55 minutes.\n", "title": "Millionaire Cake", "ingredients": ["2 c. flour", "2 c. sugar", "2 tsp. soda", "2 eggs", "1 c. coconut", "1 c. chopped nuts", "1 tsp. vanilla", "1 tsp. salt", "20 oz. can crushed pineapple and juice"], "recipe": ["Beat together.", "Bake in a 9 x 13-inch pan at 350\u00b0 for 45 to 55 minutes."], "named_entities": ["flour", "sugar", "soda", "eggs", "coconut", "nuts", "vanilla", "salt", "pineapple"]}, "qas": [{"question": "How much flour, sugar, soda, eggs, coconut, chopped nuts, vanilla, salt, and crushed pineapple should be used in the recipe for Millionaire Cake?", "id": "89c02b6b-e63d-45ce-94e8-ae17a4671f31", "answers": [{"text": "2 c. flour\n2 c. sugar\n2 tsp. soda\n2 eggs\n1 c. coconut\n1 c. chopped nuts\n1 tsp. vanilla\n1 tsp. salt\n20 oz. can crushed pineapple and juice", "answer_start": 18}]}]}, {"context": {"string": "Hawaiian Carrots\n\n1 lb. pkg. carrots\n1 (No. 2) can and 1 small can crushed pineapple, drained\n3 Tbsp. cornstarch\n1/2 c. brown sugar\n1/2 stick oleo\n\n1. Scrape and cut carrots into small pieces or chunks.\n2. Cook and drain; salt.\n3. Drain pineapple.\n4. Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.\n5. Add carrots and pineapple to sauce and simmer 10 minutes.\n6. Better if made a day ahead.\n", "title": "Hawaiian Carrots", "ingredients": ["1 lb. pkg. carrots", "1 (No. 2) can and 1 small can crushed pineapple, drained", "3 Tbsp. cornstarch", "1/2 c. brown sugar", "1/2 stick oleo"], "recipe": ["Scrape and cut carrots into small pieces or chunks.", "Cook and drain; salt.", "Drain pineapple.", "Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.", "Add carrots and pineapple to sauce and simmer 10 minutes.", "Better if made a day ahead."], "named_entities": ["carrots", "pineapple", "cornstarch", "brown sugar", "oleo"]}, "qas": [{"question": "What ingredients are needed to make the sauce for the Hawaiian Carrots?", "id": "978e749a-cfd0-4a95-b32c-8ef60e5eb342", "answers": [{"text": "Use 1/2 cup pineapple juice, cornstarch, oleo and sugar and cook until thick.", "answer_start": 251}]}]}, {"context": {"string": "Ginny'S Salad\n\n3 to 4 bunches red leaf lettuce\n12 oz. shredded Mozzarella cheese\n6 to 8 oz. chopped walnuts\n2 pkg. Good Seasons Italian dressing, mixed according to directions\n\n1. Wash, dry and break lettuce into bite size pieces.\n2. Toss in cheese and walnuts.\n3. Mix with dressing prior to serving.\n", "title": "Ginny'S Salad", "ingredients": ["3 to 4 bunches red leaf lettuce", "12 oz. shredded Mozzarella cheese", "6 to 8 oz. chopped walnuts", "2 pkg. Good Seasons Italian dressing, mixed according to directions"], "recipe": ["Wash, dry and break lettuce into bite size pieces.", "Toss in cheese and walnuts.", "Mix with dressing prior to serving."], "named_entities": ["Mozzarella cheese", "walnuts", "Italian dressing"]}, "qas": [{"question": "How much Mozzarella cheese should be used in Ginny's Salad?", "id": "b7951fe3-552d-4e29-a755-3291fcba0cc7", "answers": [{"text": "12 oz. shredded Mozzarella cheese", "answer_start": 47}]}]}, {"context": {"string": "Onion Soup\n\n2 large onions, thinly sliced\n1 Tbsp. butter\n1 Tbsp. vegetable oil\n1/4 tsp. sugar\n2 Tbsp. flour\n6 c. beef broth\n1/4 c. white wine\n4 to 8 slices French bread\n2 tsp. vegetable oil\n1 to 2 c. grated Swiss cheese\n\n1. Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.\n2. Add sugar and cook 15 minutes until onions are brown.\n3. Sprinkle onions with flour; blend in hot broth, wine and seasonings.\n4. Simmer for 30 minutes.\n5. Lightly toast garlic bread in 350\u00b0 oven for 20 minutes.\n6. Baste each slice with 1/2 teaspoon oil and garlic.\n7. Serve soup with toast floating on the soup. Sprinkle the toast with cheese.\n8. Bake for 15 minutes.\n9. Serve hot. Makes 4 to 8 servings.\n", "title": "Onion Soup", "ingredients": ["2 large onions, thinly sliced", "1 Tbsp. butter", "1 Tbsp. vegetable oil", "1/4 tsp. sugar", "2 Tbsp. flour", "6 c. beef broth", "1/4 c. white wine", "4 to 8 slices French bread", "2 tsp. vegetable oil", "1 to 2 c. grated Swiss cheese"], "recipe": ["Cook onions in butter and oil for 15 minutes in Dutch oven; stir occasionally.", "Add sugar and cook 15 minutes until onions are brown.", "Sprinkle onions with flour; blend in hot broth, wine and seasonings.", "Simmer for 30 minutes.", "Lightly toast garlic bread in 350\u00b0 oven for 20 minutes.", "Baste each slice with 1/2 teaspoon oil and garlic.", "Serve soup with toast floating on the soup. Sprinkle the toast with cheese.", "Bake for 15 minutes.", "Serve hot. Makes 4 to 8 servings."], "named_entities": ["onions", "butter", "vegetable oil", "sugar", "flour", "beef broth", "white wine", "bread", "vegetable oil", "Swiss cheese"]}, "qas": [{"question": "What is the purpose of adding sugar during the cooking process of the onions?", "id": "b971bb28-0368-4e92-ade6-a12d7dcf7d38", "answers": [{"text": "Add sugar and cook 15 minutes until onions are brown.", "answer_start": 306}]}]}, {"context": {"string": "Banana Walnut Cake\n\n3/4 c. shortening (butter)\n2 1/4 c. sugar\n3 c. cake flour, sifted\n1 1/2 tsp. vanilla\n3/4 tsp. salt\n1 1/2 c. chopped walnuts\n6 Tbsp. sour milk\n1 1/2 c. banana pulp\n3 eggs, beaten well\n3 tsp. baking powder\n3/4 tsp. soda\n\n1. Cream shortening and gradually add sugar; cream together until light and fluffy.\n2. Add eggs.\n3. Sift flour before measuring, then add baking powder, soda and salt.\n4. Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.\n5. Beat after each addition.\n6. Add banana pulp; beat well.\n7. Add nuts.\n8. Pour into greased Bundt pan.\n9. Bake at 350\u00b0 for 50 to 60 minutes.\n", "title": "Banana Walnut Cake", "ingredients": ["3/4 c. shortening (butter)", "2 1/4 c. sugar", "3 c. cake flour, sifted", "1 1/2 tsp. vanilla", "3/4 tsp. salt", "1 1/2 c. chopped walnuts", "6 Tbsp. sour milk", "1 1/2 c. banana pulp", "3 eggs, beaten well", "3 tsp. baking powder", "3/4 tsp. soda"], "recipe": ["Cream shortening and gradually add sugar; cream together until light and fluffy.", "Add eggs.", "Sift flour before measuring, then add baking powder, soda and salt.", "Add the sour milk and flour mixture, alternating with the egg, sugar and butter mixture.", "Beat after each addition.", "Add banana pulp; beat well.", "Add nuts.", "Pour into greased Bundt pan.", "Bake at 350\u00b0 for 50 to 60 minutes."], "named_entities": ["shortening", "sugar", "cake flour", "vanilla", "salt", "walnuts", "sour milk", "banana pulp", "eggs", "baking powder", "soda"]}, "qas": [{"question": "How much shortening (butter) should be used in the \"Banana Walnut Cake\" recipe?", "id": "ffa641a4-a24e-4fb8-a359-8db4df0f11e4", "answers": [{"text": "3/4 c. shortening (butter)", "answer_start": 20}]}]}, {"context": {"string": "Fish And Broccoli Roll-Ups(Serves 4)  \n\n16 oz. flounder or haddock\n4 c. broccoli\n8 lemon wedges\n1/2 c. salad dressing\n\n1. Cut fish into strips.\n2. Cut broccoli into small pieces. Alternate broccoli pieces and rolled fish strips onto kabob spears adding lemon wedges to each end.\n3. Baste with salad dressing. Broil 8 to 10 minutes.\n", "title": "Fish And Broccoli Roll-Ups(Serves 4)  ", "ingredients": ["16 oz. flounder or haddock", "4 c. broccoli", "8 lemon wedges", "1/2 c. salad dressing"], "recipe": ["Cut fish into strips.", "Cut broccoli into small pieces. Alternate broccoli pieces and rolled fish strips onto kabob spears adding lemon wedges to each end.", "Baste with salad dressing. Broil 8 to 10 minutes."], "named_entities": ["flounder", "broccoli", "lemon wedges", "salad dressing"]}, "qas": [{"question": "How long do you need to broil the fish and broccoli roll-ups after basting them with salad dressing?", "id": "0486e605-3408-4580-bdb3-5fbaf0ee19ee", "answers": [{"text": "Broil 8 to 10 minutes.", "answer_start": 309}]}]}, {"context": {"string": "Fat Free Pizza Treats\n\ntoasted English muffins\npizza sauce\n1 Tbsp. (skim) Mozzarella cheese\nParmesan cheese\ngrated onion\nsliced mushrooms\nchopped green pepper\n\n1. Top English muffins with pizza sauce and toppings of your choice ending with cheese.\n2. Toast in toaster oven until cheese melts.\n", "title": "Fat Free Pizza Treats", "ingredients": ["toasted English muffins", "pizza sauce", "1 Tbsp. (skim) Mozzarella cheese", "Parmesan cheese", "grated onion", "sliced mushrooms", "chopped green pepper"], "recipe": ["Top English muffins with pizza sauce and toppings of your choice ending with cheese.", "Toast in toaster oven until cheese melts."], "named_entities": ["muffins", "pizza sauce", "Mozzarella cheese", "Parmesan cheese", "onion", "mushrooms", "green pepper"]}, "qas": [{"question": "How much Mozzarella cheese is recommended for each Fat Free Pizza Treat?", "id": "85773756-5c0d-46ca-9cdf-472cc8efae9d", "answers": [{"text": "1 Tbsp. (skim) Mozzarella cheese", "answer_start": 59}]}]}, {"context": {"string": "Sesame Chicken Wings\n\n3 1/2 Tbsp. light soy sauce\n1/2 garlic clove, minced\n1/2 tsp. minced fresh ginger\n1 Tbsp. honey\nfreshly ground black pepper to taste\n2 lb. chicken wings, wing tips cut off\n1 Tbsp. Oriental sesame oil\n2 Tbsp. sesame seed, toasted lightly\n\n1. In a bowl, whisk together the soy sauce, the garlic, the ginger, the honey and the pepper.\n2. Add the wings; toss them to coat and let them marinate, covered and chilled, for 2 hours. Line a baking pan with foil and arrange the wings, drained (reserving the marinade) in one layer on the foil.\n3. Brush the wings with the\n4. oil; sprinkle them with the sesame seed and bake them in the middle of a preheated 400\u00b0 oven, basting them occasionally with the reserved marinade, for 30 to 35 minutes or until they are browned.\n5. Serves 4 as an hors d'oeuvre.\n", "title": "Sesame Chicken Wings", "ingredients": ["3 1/2 Tbsp. light soy sauce", "1/2 garlic clove, minced", "1/2 tsp. minced fresh ginger", "1 Tbsp. honey", "freshly ground black pepper to taste", "2 lb. chicken wings, wing tips cut off", "1 Tbsp. Oriental sesame oil", "2 Tbsp. sesame seed, toasted lightly"], "recipe": ["In a bowl, whisk together the soy sauce, the garlic, the ginger, the honey and the pepper.", "Add the wings; toss them to coat and let them marinate, covered and chilled, for 2 hours. Line a baking pan with foil and arrange the wings, drained (reserving the marinade) in one layer on the foil.", "Brush the wings with the", "oil; sprinkle them with the sesame seed and bake them in the middle of a preheated 400\u00b0 oven, basting them occasionally with the reserved marinade, for 30 to 35 minutes or until they are browned.", "Serves 4 as an hors d'oeuvre."], "named_entities": ["soy sauce", "garlic", "fresh ginger", "honey", "freshly ground black pepper", "chicken", "sesame oil", "sesame seed"]}, "qas": [{"question": "How many servings does this recipe yield?", "id": "56b8c90c-a98c-4d13-9113-38f9650af63b", "answers": [{"text": "Serves 4 as an hors d'oeuvre.", "answer_start": 787}]}]}, {"context": {"string": "Imitation Crabmeat Salad\n\n2 lb. imitation crabmeat\n1 pkg. spiral pasta\n8 oz. sour cream\n10 oz. mayonnaise\n3 to 4 sticks celery\n3 to 4 green onions (about 1/4 c.)\n6 oz. water chestnuts\n6 oz. frozen pea pods\n1/4 tsp. dill weed\n1/4 tsp. onion powder\n1/4 tsp. Beau Monde\n1/4 tsp. celery salt\n1/4 tsp. pepper\n\n1. Shred crabmeat into thin strips 1/4 to 1/2-inch x 3 to 4-inches long.\n2. Cook pasta and drain.\n3. Add pasta to crabmeat, then add all other ingredients.\n4. Chill for at least 1/2 hour before serving.\n", "title": "Imitation Crabmeat Salad", "ingredients": ["2 lb. imitation crabmeat", "1 pkg. spiral pasta", "8 oz. sour cream", "10 oz. mayonnaise", "3 to 4 sticks celery", "3 to 4 green onions (about 1/4 c.)", "6 oz. water chestnuts", "6 oz. frozen pea pods", "1/4 tsp. dill weed", "1/4 tsp. onion powder", "1/4 tsp. Beau Monde", "1/4 tsp. celery salt", "1/4 tsp. pepper"], "recipe": ["Shred crabmeat into thin strips 1/4 to 1/2-inch x 3 to 4-inches long.", "Cook pasta and drain.", "Add pasta to crabmeat, then add all other ingredients.", "Chill for at least 1/2 hour before serving."], "named_entities": ["imitation crabmeat", "spiral pasta", "sour cream", "mayonnaise", "celery", "green onions", "water chestnuts", "frozen pea pods", "dill weed", "onion powder", "Monde", "celery salt", "pepper"]}, "qas": [{"question": "How much imitation crabmeat should be used in the recipe?", "id": "e38edae7-28e1-4cf7-a091-9e143546899d", "answers": [{"text": "2 lb. imitation crabmeat", "answer_start": 26}]}]}, {"context": {"string": "Macaroni And Cottage Cheese\n\n3 c. uncooked macaroni\n1 small carton cottage cheese\n1/2 stick butter\nsalt and pepper to taste\n\n1. Cook macaroni until tender.\n2. Drain.\n3. Put into dish and mix in 1 small carton cottage cheese.\n4. Brown butter in skillet and pour over mixture.\n5. Salt and pepper to taste.\n6. Serve.\n", "title": "Macaroni And Cottage Cheese", "ingredients": ["3 c. uncooked macaroni", "1 small carton cottage cheese", "1/2 stick butter", "salt and pepper to taste"], "recipe": ["Cook macaroni until tender.", "Drain.", "Put into dish and mix in 1 small carton cottage cheese.", "Brown butter in skillet and pour over mixture.", "Salt and pepper to taste.", "Serve."], "named_entities": ["macaroni", "cottage cheese", "butter", "salt"]}, "qas": [{"question": "How much butter is needed for this recipe?", "id": "3e9babf8-f967-4c35-88c2-0545fd3c7371", "answers": [{"text": "1/2 stick butter", "answer_start": 82}]}]}, {"context": {"string": "String Pie\n\n1 lb. ground beef\n1/2 c. chopped onion\n1/4 c. chopped green onion\n1 jar spaghetti sauce\n8 oz. spaghetti, cooked and drained\n1/3 c. grated Parmesan cheese\n2 eggs, beaten\n2 tsp. butter\n1 c. cottage cheese\n1/2 c. shredded Mozzarella cheese\n\n1. Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat.\n2. Stir in spaghetti sauce, mix well.\n3. Combine Parmesan cheese, eggs and butter in large bowl; mix well.\n4. Place in bottom of 13 x 9-inch pan; spread cottage cheese over top.\n5. Pour sauce mixture over cottage cheese.\n6. Sprinkle Mozzarella over top.\n7. Bake in preheated 350\u00b0 oven until cheese melts, about 20 minutes.\n", "title": "String Pie", "ingredients": ["1 lb. ground beef", "1/2 c. chopped onion", "1/4 c. chopped green onion", "1 jar spaghetti sauce", "8 oz. spaghetti, cooked and drained", "1/3 c. grated Parmesan cheese", "2 eggs, beaten", "2 tsp. butter", "1 c. cottage cheese", "1/2 c. shredded Mozzarella cheese"], "recipe": ["Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat; drain fat.", "Stir in spaghetti sauce, mix well.", "Combine Parmesan cheese, eggs and butter in large bowl; mix well.", "Place in bottom of 13 x 9-inch pan; spread cottage cheese over top.", "Pour sauce mixture over cottage cheese.", "Sprinkle Mozzarella over top.", "Bake in preheated 350\u00b0 oven until cheese melts, about 20 minutes."], "named_entities": ["ground beef", "onion", "green onion", "spaghetti sauce", "Parmesan cheese", "eggs", "butter", "cottage cheese", "Mozzarella cheese"]}, "qas": [{"question": "\"How long does it take to bake the String Pie in a preheated 350\u00b0 oven?\"", "id": "d4e62785-0d4d-401a-96af-2de9ed080b42", "answers": [{"text": "Bake in preheated 350\u00b0 oven until cheese melts, about 20 minutes.", "answer_start": 642}]}]}, {"context": {"string": "Easters Hamburgers\n\n1 can tomato sauce\n1/2 tsp. dry mustard\n2 Tbsp. brown sugar\nsalt and pepper\nchili powder\n\n1. Brown hamburger patties.\n2. Slice raw onions on top.\n3. Pour mixture over hamburgers.\n4. Bake 1 hour at 350\u00b0.\n", "title": "Easters Hamburgers", "ingredients": ["1 can tomato sauce", "1/2 tsp. dry mustard", "2 Tbsp. brown sugar", "salt and pepper", "chili powder"], "recipe": ["Brown hamburger patties.", "Slice raw onions on top.", "Pour mixture over hamburgers.", "Bake 1 hour at 350\u00b0."], "named_entities": ["tomato sauce", "dry mustard", "brown sugar", "salt", "chili powder"]}, "qas": [{"question": "What is the recommended temperature and duration for baking the hamburgers in this recipe?", "id": "4170e373-4a29-4fdb-afe2-6e646217bd3b", "answers": [{"text": "Bake 1 hour at 350\u00b0.", "answer_start": 202}]}]}, {"context": {"string": "Coconut Macaroons\n\n1 1/3 c. coconut\n2 Tbsp. all-purpose flour\n2 egg whites\nmaraschino cherries\n1/3 c. sugar\n1/2 tsp. salt\n1/2 tsp. almond extract\n\n1. Combine first 4 ingredients.\n2. Stir in beaten egg whites and almond extract; mix well.\n3. Lightly grease cookie sheet.\n4. Cut cherries in quarters.\n5. Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.\n6. Bake at 325\u00b0 for 20 to 25 minutes. Take out when edges are golden.\n", "title": "Coconut Macaroons", "ingredients": ["1 1/3 c. coconut", "2 Tbsp. all-purpose flour", "2 egg whites", "maraschino cherries", "1/3 c. sugar", "1/2 tsp. salt", "1/2 tsp. almond extract"], "recipe": ["Combine first 4 ingredients.", "Stir in beaten egg whites and almond extract; mix well.", "Lightly grease cookie sheet.", "Cut cherries in quarters.", "Drop by teaspoonful onto cookie sheet about 1-inch apart. Top with cherry.", "Bake at 325\u00b0 for 20 to 25 minutes. Take out when edges are golden."], "named_entities": ["coconut", "flour", "egg whites", "maraschino cherries", "sugar", "salt", "almond extract"]}, "qas": [{"question": "How long should the Coconut Macaroons be baked at 325\u00b0 for?", "id": "cfaa7007-e93b-4030-951c-ead4daa9bcdb", "answers": [{"text": "Bake at 325\u00b0 for 20 to 25 minutes.", "answer_start": 380}]}]}, {"context": {"string": "Cranberry Salad\n\n3 oranges\n2 apples\n1 lb. cranberries\nNo. 2 can crushed pineapple\n2 small pkg. Jell-O *\n1 1/2 c. sugar\n2 c. water\n1 c. chopped nuts\n\n1. Put oranges, apples and cranberries through food chopper. Drain pineapple and add. Dissolve Jell-O, sugar in water (heat to dissolve thoroughly).\n2. Mix into mixture well and add chopped nuts. Let set in refrigerator about 24 hours before serving.\n", "title": "Cranberry Salad", "ingredients": ["3 oranges", "2 apples", "1 lb. cranberries", "No. 2 can crushed pineapple", "2 small pkg. Jell-O *", "1 1/2 c. sugar", "2 c. water", "1 c. chopped nuts"], "recipe": ["Put oranges, apples and cranberries through food chopper. Drain pineapple and add. Dissolve Jell-O, sugar in water (heat to dissolve thoroughly).", "Mix into mixture well and add chopped nuts. Let set in refrigerator about 24 hours before serving."], "named_entities": ["oranges", "apples", "cranberries", "No", "sugar", "water", "nuts"]}, "qas": [{"question": "How long should the cranberry salad be left in the refrigerator before serving?", "id": "9993ecd8-b1bd-471c-9d30-027972719fb2", "answers": [{"text": "Let set in refrigerator about 24 hours before serving.", "answer_start": 345}]}]}, {"context": {"string": "Lazy Day Salad\n\n1 large can fruit cocktail, drained\n2 cans mandarin oranges, drained\n1 large can crushed pineapple with juice\n1 box instant vanilla pudding\n1 box instant lemon pudding\n1 large container Cool Whip\n\n1. Mix all ingredients by hand.\n2. Fold in Cool Whip.\n3. Refrigerate all day or overnight.\n4. Will keep for 7 to 10 days in fridge.\n", "title": "Lazy Day Salad", "ingredients": ["1 large can fruit cocktail, drained", "2 cans mandarin oranges, drained", "1 large can crushed pineapple with juice", "1 box instant vanilla pudding", "1 box instant lemon pudding", "1 large container Cool Whip"], "recipe": ["Mix all ingredients by hand.", "Fold in Cool Whip.", "Refrigerate all day or overnight.", "Will keep for 7 to 10 days in fridge."], "named_entities": ["fruit cocktail", "mandarin oranges", "pineapple", "vanilla pudding", "lemon pudding"]}, "qas": [{"question": "How long will the salad keep in the fridge?", "id": "6a33729a-26ba-4237-b98b-c350acb13b41", "answers": [{"text": "Will keep for 7 to 10 days in fridge.", "answer_start": 307}]}]}, {"context": {"string": "Pear Relish\n\n16 pears, peeled, cored and ground\n6 medium onions, ground\n8 green peppers, ground\n4 sweet red peppers, ground\n2 hot peppers, ground\n6 c. vinegar (5% acidity)\n6 c. sugar\n3 Tbsp. mustard seed\n2 Tbsp. pickling salt\n1 Tbsp. ground turmeric\n1 tsp. ground allspice\n1 tsp. ground cinnamon\n1 tsp. ground ginger\n\n1. Let pears, onions and peppers stand in separate containers for 1 hour. Pour boiling water over each; drain well.\n2. Combine pears, onion, peppers, vinegar, sugar and seasonings in a large kettle. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace.\n3. Remove air bubbles and wipe jar rims.\n4. Cover at once with metal lids and screw on bands.\n5. Process in boiling water bath for 20 minutes.\n6. Let stay in a cool place for 1 month before using.\n7. Chill before serving.\n8. Makes 10 pints.\n", "title": "Pear Relish", "ingredients": ["16 pears, peeled, cored and ground", "6 medium onions, ground", "8 green peppers, ground", "4 sweet red peppers, ground", "2 hot peppers, ground", "6 c. vinegar (5% acidity)", "6 c. sugar", "3 Tbsp. mustard seed", "2 Tbsp. pickling salt", "1 Tbsp. ground turmeric", "1 tsp. ground allspice", "1 tsp. ground cinnamon", "1 tsp. ground ginger"], "recipe": ["Let pears, onions and peppers stand in separate containers for 1 hour. Pour boiling water over each; drain well.", "Combine pears, onion, peppers, vinegar, sugar and seasonings in a large kettle. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Pour hot mixture into hot sterilized jars, leaving 1/4 inch headspace.", "Remove air bubbles and wipe jar rims.", "Cover at once with metal lids and screw on bands.", "Process in boiling water bath for 20 minutes.", "Let stay in a cool place for 1 month before using.", "Chill before serving.", "Makes 10 pints."], "named_entities": ["ground", "onions", "green peppers", "sweet red peppers", "hot peppers", "vinegar", "sugar", "pickling salt", "ground turmeric", "ground allspice", "ground cinnamon", "ground ginger"]}, "qas": [{"question": "How many pints of Pear Relish does this recipe make?", "id": "489510ea-b47f-42ea-bae2-cc81fd5d1bfa", "answers": [{"text": "Makes 10 pints.", "answer_start": 879}]}]}, {"context": {"string": "Strawberry Bread\n\n2 1/2 c. fresh, crushed strawberries or 2 (10 oz.) containers frozen strawberries, thawed\n4 eggs\n1 1/4 c. salad oil\n3 c. flour\n2 c. sugar\n1 Tbsp. cinnamon\n1 tsp. soda\n1 tsp. salt\n1 c. chopped nuts\n\n1. Preheat oven to 350\u00b0.\n2. Grease and flour two 9 x 5-inch loaf pans.\n3. In a medium bowl, stir berries, eggs and oil.\n4. In a large bowl, combine flour, sugar, cinnamon, soda, salt and nuts.\n5. Add berry mix to dry ingredients and stir until blended. Pour into greased pans.\n6. Bake 1 hour or until toothpick inserted in center comes out clean.\n", "title": "Strawberry Bread", "ingredients": ["2 1/2 c. fresh, crushed strawberries or 2 (10 oz.) containers frozen strawberries, thawed", "4 eggs", "1 1/4 c. salad oil", "3 c. flour", "2 c. sugar", "1 Tbsp. cinnamon", "1 tsp. soda", "1 tsp. salt", "1 c. chopped nuts"], "recipe": ["Preheat oven to 350\u00b0.", "Grease and flour two 9 x 5-inch loaf pans.", "In a medium bowl, stir berries, eggs and oil.", "In a large bowl, combine flour, sugar, cinnamon, soda, salt and nuts.", "Add berry mix to dry ingredients and stir until blended. Pour into greased pans.", "Bake 1 hour or until toothpick inserted in center comes out clean."], "named_entities": ["strawberries", "eggs", "salad oil", "flour", "sugar", "cinnamon", "soda", "salt", "nuts"]}, "qas": [{"question": "What is the temperature that the oven should be preheated to in step 1 of the recipe?", "id": "a7438746-c66f-4608-a397-8916c0469177", "answers": [{"text": "Preheat oven to 350\u00b0.", "answer_start": 219}]}]}, {"context": {"string": "Strawberry Salad\n\n2 pkg. strawberry jello\n1 c. boiling water\n1 large can crushed pineapple\n3 mashed bananas\n1 c. chopped pecans\n1 or 2 c. sour cream\n\n1. Dissolve jello and water; add rest of ingredients.\n2. Pour half in pan to set.\n3. Spread on cream.\n4. Add rest of jello.\n", "title": "Strawberry Salad", "ingredients": ["2 pkg. strawberry jello", "1 c. boiling water", "1 large can crushed pineapple", "3 mashed bananas", "1 c. chopped pecans", "1 or 2 c. sour cream"], "recipe": ["Dissolve jello and water; add rest of ingredients.", "Pour half in pan to set.", "Spread on cream.", "Add rest of jello."], "named_entities": ["strawberry jello", "boiling water", "pineapple", "bananas", "pecans", "sour cream"]}, "qas": [{"question": "How many cups of sour cream should be added to the strawberry salad?", "id": "f77744a6-8915-4f4f-9dc9-f96dd2fda44f", "answers": [{"text": "1 or 2 c. sour cream", "answer_start": 128}]}]}, {"context": {"string": "Chili Beef Casserole\n\n1 can tomato soup\n1 can chili beef soup\n3/4 lb. extra lean ground beef\n1 c. macaroni\n3 slices sharp processed American cheese\n\n1. Cook macaroni in boiling salted water until done (10 to 12 minutes). Drain thoroughly.\n2. Brown ground beef in skillet.\n3. Add the soups and the macaroni.\n4. Heat for 5 to 7 minutes, stirring occasionally, until the mixture is bubbly. Slice cheese slices in half diagonally and put on top of hot mixture. Cover for a few minutes to allow cheese to melt slightly.\n5. Serve at once. Serves 6.\n", "title": "Chili Beef Casserole", "ingredients": ["1 can tomato soup", "1 can chili beef soup", "3/4 lb. extra lean ground beef", "1 c. macaroni", "3 slices sharp processed American cheese"], "recipe": ["Cook macaroni in boiling salted water until done (10 to 12 minutes). Drain thoroughly.", "Brown ground beef in skillet.", "Add the soups and the macaroni.", "Heat for 5 to 7 minutes, stirring occasionally, until the mixture is bubbly. Slice cheese slices in half diagonally and put on top of hot mixture. Cover for a few minutes to allow cheese to melt slightly.", "Serve at once. Serves 6."], "named_entities": ["tomato soup", "chili beef soup", "extra lean ground beef", "macaroni", "American cheese"]}, "qas": [{"question": "How long should the mixture be heated for after adding the soups and macaroni?", "id": "6d03a471-f1a5-4d2a-b388-116dc1e02d96", "answers": [{"text": "Heat for 5 to 7 minutes, stirring occasionally, until the mixture is bubbly.", "answer_start": 310}]}]}, {"context": {"string": "Bread\n\n2 c. warm water\n1 pkg. yeast (RapidRise)\n3 Tbsp. melted butter or shortening\n1/2 c. sugar\n1/2 tsp. salt\n\n1. Dissolve yeast in warm water.\n2. Add other ingredients, then add 1 to 1 1/2 cups whole wheat flour.\n3. Blend with electric mixer.\n4. Add slowly bread flour (3 1/2 to 4 cups; total wheat and bread flour should be 5 cups).\n5. After 3 cups flour are mixed with electric mixer, fold the balance of flour with a wooden spoon.\n6. Put on a floured board or wax paper and knead.\n7. Next, put in oiled bowl. Oil top of dough and press wax paper down over dough.\n8. Let rise until doubled in bulk.\n9. Divide dough and put in pans and let rise again.\n10. Bake at 350\u00b0 for 30 minutes to 1 hour or until golden brown and pulled away from sides.\n11. This will make 2 big loaves or 4 small loaves.\n", "title": "Bread", "ingredients": ["2 c. warm water", "1 pkg. yeast (RapidRise)", "3 Tbsp. melted butter or shortening", "1/2 c. sugar", "1/2 tsp. salt"], "recipe": ["Dissolve yeast in warm water.", "Add other ingredients, then add 1 to 1 1/2 cups whole wheat flour.", "Blend with electric mixer.", "Add slowly bread flour (3 1/2 to 4 cups; total wheat and bread flour should be 5 cups).", "After 3 cups flour are mixed with electric mixer, fold the balance of flour with a wooden spoon.", "Put on a floured board or wax paper and knead.", "Next, put in oiled bowl. Oil top of dough and press wax paper down over dough.", "Let rise until doubled in bulk.", "Divide dough and put in pans and let rise again.", "Bake at 350\u00b0 for 30 minutes to 1 hour or until golden brown and pulled away from sides.", "This will make 2 big loaves or 4 small loaves."], "named_entities": ["water", "yeast", "butter", "sugar", "salt"]}, "qas": [{"question": "How many loaves does this recipe make?", "id": "7af29bd8-fdbd-42e3-bcef-3072c86e2dd0", "answers": [{"text": "This will make 2 big loaves or 4 small loaves.", "answer_start": 751}]}]}, {"context": {"string": "Salmon Casserole Baked In Sour Cream\n\n1 (1 lb.) can salmon, drained and juice reserved\n1 Tbsp. lemon juice\n1/2 tsp. salt\npepper to taste\n1 c. sour cream\n1/2 tsp. dry dill weed\n1 medium onion, thinly sliced\n1 Tbsp. chopped parsley\n\n1. Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.\n2. Mix to smooth sauce.\n3. Break salmon in large chunks; place in greased 1-quart casserole.\n4. Pour sour cream sauce over salmon.\n5. Spread with onion; sprinkle with parsley.\n6. Cover and bake at 350\u00b0 for 30 minutes.\n7. Yields 4 servings.\n", "title": "Salmon Casserole Baked In Sour Cream", "ingredients": ["1 (1 lb.) can salmon, drained and juice reserved", "1 Tbsp. lemon juice", "1/2 tsp. salt", "pepper to taste", "1 c. sour cream", "1/2 tsp. dry dill weed", "1 medium onion, thinly sliced", "1 Tbsp. chopped parsley"], "recipe": ["Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.", "Mix to smooth sauce.", "Break salmon in large chunks; place in greased 1-quart casserole.", "Pour sour cream sauce over salmon.", "Spread with onion; sprinkle with parsley.", "Cover and bake at 350\u00b0 for 30 minutes.", "Yields 4 servings."], "named_entities": ["salmon", "lemon juice", "salt", "pepper", "sour cream", "dill", "onion", "parsley"]}, "qas": [{"question": "What are the ingredients needed for the sour cream sauce in step 1 of the recipe?", "id": "c4d84cd2-fd0d-45e5-a2cd-05f649cc07f3", "answers": [{"text": "Place salmon liquid in mixing bowl, add lemon juice, salt, pepper, sour cream and dill weed.", "answer_start": 234}]}]}, {"context": {"string": "Carrie'S Cabbage Soup\n\n6 c. shredded green cabbage\n1 c. chopped onion\n2 c. diced celery\n1/2 c. diced green pepper\n1/2 tsp. thyme\n1/4 tsp. marjoram\n1 Tbsp. anisette\n6 peeled ripe red tomatoes\n2 pkg. dry onion soup mix\n2 cans beef bouillon\nwater\n1/4 tsp. tarragon\n2 Tbsp. granulated sugar\n8 oz. tomato sauce\n1 lb. ground beef, browned (optional)\n1 lb. sausage (link, Polish, Italian, kielbasi or ground, browned or precooked)\n\n1. Combine all ingredients except meat with enough water to cover. Bring to a rolling boil, then simmer for about 3 hours, adding choice of meat in last 20 minutes.\n2. (The use of fresh herbs enhances flavor.)\n", "title": "Carrie'S Cabbage Soup", "ingredients": ["6 c. shredded green cabbage", "1 c. chopped onion", "2 c. diced celery", "1/2 c. diced green pepper", "1/2 tsp. thyme", "1/4 tsp. marjoram", "1 Tbsp. anisette", "6 peeled ripe red tomatoes", "2 pkg. dry onion soup mix", "2 cans beef bouillon", "water", "1/4 tsp. tarragon", "2 Tbsp. granulated sugar", "8 oz. tomato sauce", "1 lb. ground beef, browned (optional)", "1 lb. sausage (link, Polish, Italian, kielbasi or ground, browned or precooked)"], "recipe": ["Combine all ingredients except meat with enough water to cover. Bring to a rolling boil, then simmer for about 3 hours, adding choice of meat in last 20 minutes.", "(The use of fresh herbs enhances flavor.)"], "named_entities": ["green cabbage", "onion", "celery", "green pepper", "thyme", "marjoram", "anisette", "tomatoes", "onion soup", "beef bouillon", "water", "tarragon", "sugar", "tomato sauce", "ground beef", "sausage"]}, "qas": [{"question": "How much water should be added to the soup?", "id": "50a85b6a-a8a8-45f0-b7f9-69a97ab4d704", "answers": [{"text": "Combine all ingredients except meat with enough water to cover.", "answer_start": 428}]}]}, {"context": {"string": "Calico Beans\n\n1 can lima beans, drained\n1 can pork and beans\n1 can red beans\n1 can black-eyed peas\n1 lb. hamburger\n1/2 lb. chopped bacon\n1 medium onion, chopped\n1/2 c. celery, chopped\n1 Tbsp. Worcestershire sauce\n1/2 c. brown sugar\n1 c. catsup\n1 Tbsp. liquid smoke\n1 Tbsp. mustard\n1 Tbsp. vinegar\n\n1. Brown hamburger and bacon.\n2. Add 1 medium chopped onion and the celery.\n3. Mix sauce, sugar, catsup, liquid smoke, mustard and vinegar.\n4. Mix beans and sauce with meat; bake in a casserole dish at 350\u00b0 for 45 minutes.\n", "title": "Calico Beans", "ingredients": ["1 can lima beans, drained", "1 can pork and beans", "1 can red beans", "1 can black-eyed peas", "1 lb. hamburger", "1/2 lb. chopped bacon", "1 medium onion, chopped", "1/2 c. celery, chopped", "1 Tbsp. Worcestershire sauce", "1/2 c. brown sugar", "1 c. catsup", "1 Tbsp. liquid smoke", "1 Tbsp. mustard", "1 Tbsp. vinegar"], "recipe": ["Brown hamburger and bacon.", "Add 1 medium chopped onion and the celery.", "Mix sauce, sugar, catsup, liquid smoke, mustard and vinegar.", "Mix beans and sauce with meat; bake in a casserole dish at 350\u00b0 for 45 minutes."], "named_entities": ["lima beans", "pork", "red beans", "black-eyed peas", "hamburger", "bacon", "onion", "celery", "Worcestershire sauce", "brown sugar", "catsup", "liquid smoke", "mustard", "vinegar"]}, "qas": [{"question": "How long should the Calico Beans be baked in a casserole dish?", "id": "0c6881d8-8f0c-408d-aff3-bb1e4373011a", "answers": [{"text": "bake in a casserole dish at 350\u00b0 for 45 minutes.", "answer_start": 472}]}]}, {"context": {"string": "Penne Al'Arrabbiato\n\n2 cans (14 oz.) Italian-style tomatoes, chopped\n1 to 2 Tbsp. olive oil\n3 to 4 cloves garlic\n1 Tbsp. minced parsley (more if fresh parsley is used)\nwhole tiny red peppers (to your taste)\nsalt\npasta (DeCecco; penne, plain or rigati)\n\n1. Put on water to boil (and when boiling put in penne). Meanwhile, saute garlic in the olive oil briefly then add tomatoes, parsley, whole peppers and salt.\n2. (Always prepare this sauce in an open skillet.)\n3. Simmer until pasta is cooked.\n4. Mix the sauce with the drained pasta and top with sprigs of fresh parsley.\n", "title": "Penne Al'Arrabbiato", "ingredients": ["2 cans (14 oz.) Italian-style tomatoes, chopped", "1 to 2 Tbsp. olive oil", "3 to 4 cloves garlic", "1 Tbsp. minced parsley (more if fresh parsley is used)", "whole tiny red peppers (to your taste)", "salt", "pasta (DeCecco; penne, plain or rigati)"], "recipe": ["Put on water to boil (and when boiling put in penne). Meanwhile, saute garlic in the olive oil briefly then add tomatoes, parsley, whole peppers and salt.", "(Always prepare this sauce in an open skillet.)", "Simmer until pasta is cooked.", "Mix the sauce with the drained pasta and top with sprigs of fresh parsley."], "named_entities": ["Italian-style tomatoes", "olive oil", "garlic", "parsley", "red peppers", "salt", "pasta"]}, "qas": [{"question": "What ingredients are needed to make the sauce for Penne Al'Arrabbiato?", "id": "d437ef2e-90f6-42d9-bbe8-909546f619de", "answers": [{"text": "2 cans (14 oz.) Italian-style tomatoes, chopped\n1 to 2 Tbsp. olive oil\n3 to 4 cloves garlic\n1 Tbsp. minced parsley (more if fresh parsley is used)\nwhole tiny red peppers (to your taste)\nsalt", "answer_start": 21}]}]}, {"context": {"string": "Corn Casserole\n\n1 can creamed corn\n1 can whole corn, drained\n2 eggs\n1 stick oleo\n1 (8 oz.) sour cream\n1 small box corn muffin mix\n\n1. Mix all together in bowl and place in 2 to 3-quart casserole. Bake at 350\u00b0 for 45 minutes.\n", "title": "Corn Casserole", "ingredients": ["1 can creamed corn", "1 can whole corn, drained", "2 eggs", "1 stick oleo", "1 (8 oz.) sour cream", "1 small box corn muffin mix"], "recipe": ["Mix all together in bowl and place in 2 to 3-quart casserole. Bake at 350\u00b0 for 45 minutes."], "named_entities": ["corn", "corn", "eggs", "oleo", "sour cream", "corn muffin"]}, "qas": [{"question": "How long should the corn casserole be baked at 350\u00b0?", "id": "938e912d-d89e-4d51-bc0f-36914710be87", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 196}]}]}, {"context": {"string": "Vegetable Dip\n\n2 c. mayonnaise\n2 c. sour cream\n1/2 c. chopped green onions\n1/2 c. chopped green pepper\n1/2 c. diced pimentos\n1/4 c. Bac*Os\n1/2 tsp. Tabasco\n1/4 tsp. garlic powder or salt\nsalt and pepper to taste\n\n1. Mix all ingredients and let set in refrigerator several hours or overnight.\n2. It gets better with age and will keep well for 2 weeks.\n", "title": "Vegetable Dip", "ingredients": ["2 c. mayonnaise", "2 c. sour cream", "1/2 c. chopped green onions", "1/2 c. chopped green pepper", "1/2 c. diced pimentos", "1/4 c. Bac*Os", "1/2 tsp. Tabasco", "1/4 tsp. garlic powder or salt", "salt and pepper to taste"], "recipe": ["Mix all ingredients and let set in refrigerator several hours or overnight.", "It gets better with age and will keep well for 2 weeks."], "named_entities": ["mayonnaise", "sour cream", "green onions", "green pepper", "pimentos", "Bac*Os", "Tabasco", "garlic", "salt"]}, "qas": [{"question": "How much of the vegetable dip can be stored and for how long?", "id": "6b9e571c-676e-4a35-b928-b07367da30f4", "answers": [{"text": "It gets better with age and will keep well for 2 weeks.", "answer_start": 295}]}]}, {"context": {"string": "Spinach Dip\n\n1 (10 oz.) pkg. frozen chopped spinach\n2 (8 oz.) pkg. cream cheese\n1/2 c. chopped green parsley\n1/2 c. chopped green onions\n1/2 tsp. salt\n1/2 tsp. Season-All\n1/2 tsp. black pepper\n1/4 tsp. garlic powder\n2 bottles Sangaree Punch\n5 oz. cognac\n2 oz. Triple Sec (cheaper) or quantro\n5 oz. vodka\n2 oz. Meyers rum (dark)\n\n1. Slice paper thin California oranges, limes and lemons.\n2. Pour punch over mold of ice.\n3. Put fruit in 1 hour before. Whoop-see-doo!\n", "title": "Spinach Dip", "ingredients": ["1 (10 oz.) pkg. frozen chopped spinach", "2 (8 oz.) pkg. cream cheese", "1/2 c. chopped green parsley", "1/2 c. chopped green onions", "1/2 tsp. salt", "1/2 tsp. Season-All", "1/2 tsp. black pepper", "1/4 tsp. garlic powder", "2 bottles Sangaree Punch", "5 oz. cognac", "2 oz. Triple Sec (cheaper) or quantro", "5 oz. vodka", "2 oz. Meyers rum (dark)"], "recipe": ["Slice paper thin California oranges, limes and lemons.", "Pour punch over mold of ice.", "Put fruit in 1 hour before. Whoop-see-doo!"], "named_entities": ["spinach", "cream cheese", "green parsley", "green onions", "salt", "Season-All", "black pepper", "garlic powder", "cognac", "Triple Sec", "vodka", "Meyers"]}, "qas": [{"question": "How long should the fruit be put in before serving the Sangaree Punch?", "id": "6124d390-e3d9-478b-b21d-156f46f08f30", "answers": [{"text": "Put fruit in 1 hour before.", "answer_start": 422}]}]}, {"context": {"string": "Easy Chicken Pot Pie\n\n1 can Veg-All vegetables\n1 can cream of chicken soup\n1 can cream of onion soup\n1 can cream of mushroom soup\napproximately 2 c. chicken, cooked and cut into bite-size pieces\n1 1/2 sticks butter or margarine, melted\n1 1/2 c. flour\n1 c. milk\n\n1. Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces.\n2. Mix together Veg-All and 3 cans of soup in large bowl.\n3. Spread this mixture on top of chicken.\n4. In the same bowl, mix melted butter, milk and flour and pour this over soup.\n5. Bake at 350\u00b0 for approximately 30 to 40 minutes until crust is brown.\n", "title": "Easy Chicken Pot Pie", "ingredients": ["1 can Veg-All vegetables", "1 can cream of chicken soup", "1 can cream of onion soup", "1 can cream of mushroom soup", "approximately 2 c. chicken, cooked and cut into bite-size pieces", "1 1/2 sticks butter or margarine, melted", "1 1/2 c. flour", "1 c. milk"], "recipe": ["Spray 9 x 13-inch baking dish lightly with cooking spray. Line bottom of dish with chicken pieces.", "Mix together Veg-All and 3 cans of soup in large bowl.", "Spread this mixture on top of chicken.", "In the same bowl, mix melted butter, milk and flour and pour this over soup.", "Bake at 350\u00b0 for approximately 30 to 40 minutes until crust is brown."], "named_entities": ["Veg-All vegetables", "cream of chicken soup", "cream of onion soup", "cream of mushroom soup", "chicken", "butter", "flour", "milk"]}, "qas": [{"question": "How long should you bake the Easy Chicken Pot Pie at 350\u00b0 until the crust is brown?", "id": "11541a8d-5ac0-4fcb-b2fb-986ffed0d0a5", "answers": [{"text": "Bake at 350\u00b0 for approximately 30 to 40 minutes until crust is brown.", "answer_start": 547}]}]}, {"context": {"string": "Fruit Pizza\n\nPillsbury sugar cookie dough\n1- 8 oz. pkg. cream cheese\n1/3 c. sugar\nfruit of your choice\n\n1. Spread cookie dough out on a baking sheet. Bake for 12 - 13 minutes at temperature on pkg., let cool. Slide knife under cookie to loosen.\n", "title": "Fruit Pizza", "ingredients": ["Pillsbury sugar cookie dough", "1- 8 oz. pkg. cream cheese", "1/3 c. sugar", "fruit of your choice"], "recipe": ["Spread cookie dough out on a baking sheet. Bake for 12 - 13 minutes at temperature on pkg., let cool. Slide knife under cookie to loosen."], "named_entities": ["sugar cookie", "cream cheese", "sugar", "your choice"]}, "qas": [{"question": "What is the recommended baking time and temperature for the cookie dough?", "id": "fc1b3a66-b6a2-4228-b8b2-b0f97ddee89c", "answers": [{"text": "Bake for 12 - 13 minutes at temperature on pkg.", "answer_start": 150}]}]}, {"context": {"string": "Grasshopper Pie\n\n22 Oreo cookies\n1/4 c. margarine\n1/4 c. creme de menthe\n1 (7 oz.) jar Marshmallow Fluff\n1 pt. whipped cream\n\n1. Crush cookies and mix with margarine.\n2. Press into pie plate and bake at 350\u00b0 for 10 minutes.\n3. Make sure it's cool before you fill.\n", "title": "Grasshopper Pie", "ingredients": ["22 Oreo cookies", "1/4 c. margarine", "1/4 c. creme de menthe", "1 (7 oz.) jar Marshmallow Fluff", "1 pt. whipped cream"], "recipe": ["Crush cookies and mix with margarine.", "Press into pie plate and bake at 350\u00b0 for 10 minutes.", "Make sure it's cool before you fill."], "named_entities": ["cookies", "margarine", "creme", "whipped cream"]}, "qas": [{"question": "What is the temperature at which the pie should be baked?", "id": "24d9ceec-9a2c-47db-b562-b49412be2593", "answers": [{"text": "bake at 350\u00b0", "answer_start": 195}]}]}, {"context": {"string": "Squash Souffle\n\n2 c. cooked yellow squash\n2 Tbsp. butter or Land O Lakes sweet cream spread\n1 c. milk (1%)\nsalt and pepper\n4 egg whites\n1 c. Ritz cracker crumbs\n1 c. grated reduced fat Cheddar cheese\n\n1. Cut squash in cubes; cook in lightly salted water until tender, then drain. Add butter and mash until pulp. Add well beaten eggs, milk and cracker crumbs. Pour into Pam sprayed casserole dish; cover with cheese. Bake at 350\u00b0 until firm in the center, approximately 30 to 45 minutes.\n2. Serves 6 to 8.\n", "title": "Squash Souffle", "ingredients": ["2 c. cooked yellow squash", "2 Tbsp. butter or Land O Lakes sweet cream spread", "1 c. milk (1%)", "salt and pepper", "4 egg whites", "1 c. Ritz cracker crumbs", "1 c. grated reduced fat Cheddar cheese"], "recipe": ["Cut squash in cubes; cook in lightly salted water until tender, then drain. Add butter and mash until pulp. Add well beaten eggs, milk and cracker crumbs. Pour into Pam sprayed casserole dish; cover with cheese. Bake at 350\u00b0 until firm in the center, approximately 30 to 45 minutes.", "Serves 6 to 8."], "named_entities": ["butter", "milk", "salt", "egg whites", "cracker crumbs", "grated reduced fat"]}, "qas": [{"question": "How many servings does this recipe for Squash Souffle yield?", "id": "b3bc66c0-5937-4f1d-9805-3b98800f2241", "answers": [{"text": "Serves 6 to 8.", "answer_start": 490}]}]}, {"context": {"string": "Loris'S Egg Salad\n\n6 hard-boiled eggs\n1 small jar pimento\n1/3 c. Miracle Whip\n1 chopped sweet gherkin pickle\n1/4 c. chopped onion\n1/4 c. chopped green pepper\n1 tsp. salt\ndash of paprika\n\n1. With a potato masher, mix eggs, onion, pepper and pickle. Stir in mayonnaise.\n2. Add drained pimentos and seasonings.\n3. Chill and serve.\n", "title": "Loris'S Egg Salad", "ingredients": ["6 hard-boiled eggs", "1 small jar pimento", "1/3 c. Miracle Whip", "1 chopped sweet gherkin pickle", "1/4 c. chopped onion", "1/4 c. chopped green pepper", "1 tsp. salt", "dash of paprika"], "recipe": ["With a potato masher, mix eggs, onion, pepper and pickle. Stir in mayonnaise.", "Add drained pimentos and seasonings.", "Chill and serve."], "named_entities": ["eggs", "pimento", "Miracle", "sweet gherkin pickle", "onion", "green pepper", "salt", "paprika"]}, "qas": [{"question": "How much Miracle Whip should be used in Loris's Egg Salad recipe?", "id": "dc7c705c-95b1-48b8-9384-4c215f847ad2", "answers": [{"text": "1/3 c. Miracle Whip", "answer_start": 58}]}]}, {"context": {"string": "Apple Kuchen\n\n1 recipe Basic Sweet Dough\n4 apples, peeled and sliced\n1/2 c. sugar\n1/2 tsp. cinnamon\n1/4 c. melted butter\n\n1. Divide Basic Sweet Dough into 2 portions.\n2. Press into 2 buttered 8 x 8-inch baking pans.\n3. Press apples, rounded side up, into dough.\n4. Sprinkle with mixture of sugar and cinnamon; drizzle with butter.\n5. Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.\n6. Cool on wire rack.\n7. Serves 16.\n", "title": "Apple Kuchen", "ingredients": ["1 recipe Basic Sweet Dough", "4 apples, peeled and sliced", "1/2 c. sugar", "1/2 tsp. cinnamon", "1/4 c. melted butter"], "recipe": ["Divide Basic Sweet Dough into 2 portions.", "Press into 2 buttered 8 x 8-inch baking pans.", "Press apples, rounded side up, into dough.", "Sprinkle with mixture of sugar and cinnamon; drizzle with butter.", "Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.", "Cool on wire rack.", "Serves 16."], "named_entities": ["recipe Basic Sweet Dough", "apples", "sugar", "cinnamon", "butter"]}, "qas": [{"question": "What is the purpose of dividing the Basic Sweet Dough into two portions?", "id": "302894da-6166-48fa-b6f4-1e9590f2710d", "answers": [{"text": "Press into 2 buttered 8 x 8-inch baking pans.", "answer_start": 170}]}]}, {"context": {"string": "Eggplant-Tomato Casserole\n\n1 small eggplant\n4 tomatoes\nsalt and pepper\noregano flakes\n1/4 c. grated Parmesan cheese\n\n1. Peel and cut eggplant into 1/4-inch slices.\n2. Peel tomatoes and slice.\n3. In a 2-quart casserole dish, arrange a layer of eggplant; sprinkle with salt and pepper.\n4. Put a layer of tomatoes on top; sprinkle with salt, pepper and oregano flakes you have crushed with your fingers and cheese.\n5. Repeat layers until casserole is full, ending with cheese on top.\n6. Cover; bake in a 400\u00b0 oven for 30 to 40 minutes, or until eggplant is tender when tested with fork.\n", "title": "Eggplant-Tomato Casserole", "ingredients": ["1 small eggplant", "4 tomatoes", "salt and pepper", "oregano flakes", "1/4 c. grated Parmesan cheese"], "recipe": ["Peel and cut eggplant into 1/4-inch slices.", "Peel tomatoes and slice.", "In a 2-quart casserole dish, arrange a layer of eggplant; sprinkle with salt and pepper.", "Put a layer of tomatoes on top; sprinkle with salt, pepper and oregano flakes you have crushed with your fingers and cheese.", "Repeat layers until casserole is full, ending with cheese on top.", "Cover; bake in a 400\u00b0 oven for 30 to 40 minutes, or until eggplant is tender when tested with fork."], "named_entities": ["eggplant", "tomatoes", "salt", "oregano flakes", "Parmesan cheese"]}, "qas": [{"question": "What temperature should the oven be preheated to?", "id": "af9c086f-7b94-4a27-9523-37e2584bca71", "answers": [{"text": "bake in a 400\u00b0 oven", "answer_start": 491}]}]}, {"context": {"string": "Strawberry Bread\n\n3 c. flour\n2 c. sugar\n1 1/2 tsp. cinnamon\n1 tsp. baking soda\n1 tsp. salt\n1 c. cooking oil\n4 beaten eggs\n2 c. crushed strawberries\n1 1/4 c. chopped walnuts or pecans (optional)\n\n1. Combine flour, sugar, cinnamon, soda and salt.\n2. Combine oil, eggs and strawberries.\n3. Stir into flour mixture just until moistened.\n4. Add nuts if desired.\n5. Pour batter into 2 greased loaf pans.\n6. Bake at 350\u00b0 for 1 hour.\n", "title": "Strawberry Bread", "ingredients": ["3 c. flour", "2 c. sugar", "1 1/2 tsp. cinnamon", "1 tsp. baking soda", "1 tsp. salt", "1 c. cooking oil", "4 beaten eggs", "2 c. crushed strawberries", "1 1/4 c. chopped walnuts or pecans (optional)"], "recipe": ["Combine flour, sugar, cinnamon, soda and salt.", "Combine oil, eggs and strawberries.", "Stir into flour mixture just until moistened.", "Add nuts if desired.", "Pour batter into 2 greased loaf pans.", "Bake at 350\u00b0 for 1 hour."], "named_entities": ["flour", "sugar", "cinnamon", "baking soda", "salt", "cooking oil", "eggs", "crushed strawberries", "walnuts"]}, "qas": [{"question": "What temperature should the bread be baked at and for how long?", "id": "9dd8feb7-0ae8-45a9-8c90-6afe0a915539", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 401}]}]}, {"context": {"string": "Salsa\n\n6 tomatoes, diced\n1 (4 oz.) can chopped green chilies\n1 bunch green onions, chopped\n1 1/2 c. celery, finely diced\n2 medium yellow onions, chopped\n1 c. chopped cilantro or parsley\n2 (15 oz.) cans tomato sauce\n1 tsp. cumin\ngarlic (fresh or powdered) to taste\nsalt and pepper\n\n1. Mix all ingredients and chill 1 hour before serving.\n2. Stir before serving.\n3. (Mixture will have the consistency of gelatin if you don't.)\n", "title": "Salsa", "ingredients": ["6 tomatoes, diced", "1 (4 oz.) can chopped green chilies", "1 bunch green onions, chopped", "1 1/2 c. celery, finely diced", "2 medium yellow onions, chopped", "1 c. chopped cilantro or parsley", "2 (15 oz.) cans tomato sauce", "1 tsp. cumin", "garlic (fresh or powdered) to taste", "salt and pepper"], "recipe": ["Mix all ingredients and chill 1 hour before serving.", "Stir before serving.", "(Mixture will have the consistency of gelatin if you don't.)"], "named_entities": ["tomatoes", "green chilies", "green onions", "celery", "yellow onions", "cilantro", "tomato sauce", "cumin", "garlic", "salt"]}, "qas": [{"question": "How long should the salsa be chilled before serving?", "id": "e69db1c4-8ab5-459b-af1a-a9991ce4055d", "answers": [{"text": "Mix all ingredients and chill 1 hour before serving.", "answer_start": 284}]}]}, {"context": {"string": "Meatball Stew\n\n2 c. cornflakes cereal\n1 egg\n1 (10 1/2 oz.) can beef broth\n1/2 tsp. salt\n1/8 tsp. pepper\n1 lb. ground beef\n2 Tbsp. vegetable oil\n1 (10 3/4 oz.) can tomato soup\n1/2 c. water\n1/4 tsp. thyme\n2 c. frozen sliced carrots *\n1 medium onion, sliced and separated into rings\n1 can whole white potatoes, drained*\ndried parsley flakes\n\n1. *I use fresh carrots and potatoes.\n", "title": "Meatball Stew", "ingredients": ["2 c. cornflakes cereal", "1 egg", "1 (10 1/2 oz.) can beef broth", "1/2 tsp. salt", "1/8 tsp. pepper", "1 lb. ground beef", "2 Tbsp. vegetable oil", "1 (10 3/4 oz.) can tomato soup", "1/2 c. water", "1/4 tsp. thyme", "2 c. frozen sliced carrots *", "1 medium onion, sliced and separated into rings", "1 can whole white potatoes, drained*", "dried parsley flakes"], "recipe": ["*I use fresh carrots and potatoes."], "named_entities": ["cornflakes cereal", "egg", "beef broth", "salt", "pepper", "ground beef", "vegetable oil", "tomato soup", "water", "thyme", "carrots", "onion", "white potatoes", "parsley flakes"]}, "qas": [{"question": "Do you use fresh carrots and potatoes or the specified frozen sliced carrots and canned whole white potatoes in this recipe?", "id": "ad3efb31-419e-4cc6-88b1-76518d8957f1", "answers": [{"text": "*I use fresh carrots and potatoes.", "answer_start": 342}]}]}, {"context": {"string": "Cauliflower-Broccoli Casserole\n\n1 box frozen cauliflower\n1 box frozen broccoli\n1/2 stick butter\n1 c. cream of mushroom soup\n1/2 c. milk\n8 oz. Velveeta cheese\n1 c. cooked rice\n\n1. Simmer the cauliflower and broccoli.\n2. Melt the butter in skillet and add cream of mushroom soup, milk and Velveeta cheese. Cook all ingredients until the cheese is melted totally.\n3. Combine cauliflower and broccoli mixture with soup and cheese mixture with cooked rice.\n4. Bake at 350\u00b0 for 30 minutes, uncovered.\n", "title": "Cauliflower-Broccoli Casserole", "ingredients": ["1 box frozen cauliflower", "1 box frozen broccoli", "1/2 stick butter", "1 c. cream of mushroom soup", "1/2 c. milk", "8 oz. Velveeta cheese", "1 c. cooked rice"], "recipe": ["Simmer the cauliflower and broccoli.", "Melt the butter in skillet and add cream of mushroom soup, milk and Velveeta cheese. Cook all ingredients until the cheese is melted totally.", "Combine cauliflower and broccoli mixture with soup and cheese mixture with cooked rice.", "Bake at 350\u00b0 for 30 minutes, uncovered."], "named_entities": ["cauliflower", "frozen broccoli", "butter", "cream of mushroom soup", "milk", "Velveeta cheese", "rice"]}, "qas": [{"question": "How much Velveeta cheese is used in the cauliflower-broccoli casserole recipe?", "id": "c0e0c7dc-1c84-46ca-ad68-92845a2e88b9", "answers": [{"text": "8 oz. Velveeta cheese", "answer_start": 136}]}]}, {"context": {"string": "Cabbage Casserole\n\n1/2 c. chopped celery\n1/2 c. chopped bell pepper\n1 small onion, chopped\nmargarine\n3 c. shredded cabbage\n1/4 c. water\n1 c. cream of celery soup\npimento\nPepperidge Farm herb stuffing\n\n1. Saute celery, pepper and onion in small amount of margarine. Add shredded cabbage and water.\n2. Cover and steam for 5 to 6 minutes.\n3. Remove from heat; add cream of celery soup and pimento for color.\n4. Mix well.\n5. Put in casserole dish.\n6. Cover with Pepperidge Farm herb stuffing and butter mixed together.\n7. Bake for 20 minutes at 350\u00b0.\n", "title": "Cabbage Casserole", "ingredients": ["1/2 c. chopped celery", "1/2 c. chopped bell pepper", "1 small onion, chopped", "margarine", "3 c. shredded cabbage", "1/4 c. water", "1 c. cream of celery soup", "pimento", "Pepperidge Farm herb stuffing"], "recipe": ["Saute celery, pepper and onion in small amount of margarine. Add shredded cabbage and water.", "Cover and steam for 5 to 6 minutes.", "Remove from heat; add cream of celery soup and pimento for color.", "Mix well.", "Put in casserole dish.", "Cover with Pepperidge Farm herb stuffing and butter mixed together.", "Bake for 20 minutes at 350\u00b0."], "named_entities": ["celery", "bell pepper", "onion", "margarine", "cabbage", "water", "cream of celery soup", "pimento", "herb stuffing"]}, "qas": [{"question": "How long do you bake the Cabbage Casserole at 350\u00b0?", "id": "97a204e5-a72b-4f61-b583-701beb81806f", "answers": [{"text": "Bake for 20 minutes at 350\u00b0.", "answer_start": 518}]}]}, {"context": {"string": "Black Bottom Cupcakes\n\n8 oz. cream cheese\n1 egg\n1/3 c. sugar\n1/8 tsp. salt\n6 oz. chocolate chips\n1 1/2 c. flour\n1 c. sugar\n1/4 c. cocoa\n1 tsp. baking soda\n1/2 tsp. salt\n1 c. water\n1/3 c. cooking oil\n1 Tbsp. vinegar\n1 tsp. vanilla\n\n1. Combine first four ingredients and mix well.\n2. Stir in chocolate chips.\n3. Mix together flour, 1 cup sugar, cocoa, soda and salt.\n4. Add water, oil, vinegar and vanilla.\n5. Beat well.\n6. Fill cupcake papers 1/3 full of chocolate mixture.\n7. Top each with cream cheese mixture.\n8. Bake at 350\u00b0 for 30 to 35 minutes.\n9. Makes 18 to 20 cupcakes\n", "title": "Black Bottom Cupcakes", "ingredients": ["8 oz. cream cheese", "1 egg", "1/3 c. sugar", "1/8 tsp. salt", "6 oz. chocolate chips", "1 1/2 c. flour", "1 c. sugar", "1/4 c. cocoa", "1 tsp. baking soda", "1/2 tsp. salt", "1 c. water", "1/3 c. cooking oil", "1 Tbsp. vinegar", "1 tsp. vanilla"], "recipe": ["Combine first four ingredients and mix well.", "Stir in chocolate chips.", "Mix together flour, 1 cup sugar, cocoa, soda and salt.", "Add water, oil, vinegar and vanilla.", "Beat well.", "Fill cupcake papers 1/3 full of chocolate mixture.", "Top each with cream cheese mixture.", "Bake at 350\u00b0 for 30 to 35 minutes.", "Makes 18 to 20 cupcakes"], "named_entities": ["cream cheese", "egg", "sugar", "salt", "chocolate chips", "flour", "sugar", "cocoa", "baking soda", "salt", "water", "cooking oil", "vinegar", "vanilla"]}, "qas": [{"question": "How many cupcakes does this recipe make?", "id": "45b1caa7-12dc-47fc-a3fa-6ab8f6823635", "answers": [{"text": "Makes 18 to 20 cupcakes", "answer_start": 553}]}]}, {"context": {"string": "Tuna Casserole\n\n1 large can tuna fish\n1 can cream of mushroom soup\n1 large box Kraft macaroni and cheese dinner\n3/4 c. celery\n1/2 c. onion\n2 c. frozen or canned peas, drained\n1/2 c. water\nsalt and pepper to taste\n\n1. Make macaroni and cheese according to package directions.\n2. If peas are frozen, cook and drain.\n3. Cook celery and onion and drain. Add all ingredients.\n4. Bake at 350\u00b0 for 35 minutes in large baking dish.\n", "title": "Tuna Casserole", "ingredients": ["1 large can tuna fish", "1 can cream of mushroom soup", "1 large box Kraft macaroni and cheese dinner", "3/4 c. celery", "1/2 c. onion", "2 c. frozen or canned peas, drained", "1/2 c. water", "salt and pepper to taste"], "recipe": ["Make macaroni and cheese according to package directions.", "If peas are frozen, cook and drain.", "Cook celery and onion and drain. Add all ingredients.", "Bake at 350\u00b0 for 35 minutes in large baking dish."], "named_entities": ["tuna fish", "cream of mushroom soup", "macaroni", "celery", "onion", "peas", "water", "salt"]}, "qas": [{"question": "How much macaroni and cheese should be made according to the package directions for this tuna casserole recipe?", "id": "095f2871-6f9f-44d8-b04c-d0b882d5adaf", "answers": [{"text": "1 large box Kraft macaroni and cheese dinner", "answer_start": 67}]}]}, {"context": {"string": "Oatmeal Pie(Cheap Pecan Pie)  \n\n4 eggs\n2 sticks margarine\n3/4 c. uncooked oatmeal (quick)\n1 1/4 c. dark Karo syrup\n1 1/4 c. white sugar\n3/4 c. coconut\n2 tsp. vanilla\n\n1. Cream margarine and eggs. Add next 5 ingredients to the margarine egg mixture and blend together. Put into 2 unbaked pie shells. Bake 1 hour at 325\u00b0.\n", "title": "Oatmeal Pie(Cheap Pecan Pie)  ", "ingredients": ["4 eggs", "2 sticks margarine", "3/4 c. uncooked oatmeal (quick)", "1 1/4 c. dark Karo syrup", "1 1/4 c. white sugar", "3/4 c. coconut", "2 tsp. vanilla"], "recipe": ["Cream margarine and eggs. Add next 5 ingredients to the margarine egg mixture and blend together. Put into 2 unbaked pie shells. Bake 1 hour at 325\u00b0."], "named_entities": ["eggs", "margarine", "syrup", "white sugar", "coconut", "vanilla"]}, "qas": [{"question": "How long do you bake the pie for and at what temperature?", "id": "6603f1f8-0099-41ab-989b-d2934cf56179", "answers": [{"text": "Bake 1 hour at 325\u00b0.", "answer_start": 299}]}]}, {"context": {"string": "Chili Con Carne\n\n1 lb. hamburger\n1 medium-size garlic, finely cut\n2 to 3 tsp. chili powder\n2 tsp. salt\n1/4 tsp. pepper\n1 (No. 2 1/2) can tomatoes\n1/2 c. chopped onion\n1 (No. 303) can kidney beans\n1/2 lb. spaghetti\n\n1. Heat a heavy skillet over moderate heat.\n2. Add hamburger, onion and garlic.\n3. Stir until meat is browned.\n4. Stir in next 3 ingredients well.\n5. Turn beans (that have been rinsed in cold water and drained) and tomatoes into meat mixture.\n6. Heat to boiling; add spaghetti.\n7. Reduce heat to simmer.\n8. Cook 30 minutes, stirring often.\n9. If chili is too thick, add a little hot water.\n10. Serves 4.\n", "title": "Chili Con Carne", "ingredients": ["1 lb. hamburger", "1 medium-size garlic, finely cut", "2 to 3 tsp. chili powder", "2 tsp. salt", "1/4 tsp. pepper", "1 (No. 2 1/2) can tomatoes", "1/2 c. chopped onion", "1 (No. 303) can kidney beans", "1/2 lb. spaghetti"], "recipe": ["Heat a heavy skillet over moderate heat.", "Add hamburger, onion and garlic.", "Stir until meat is browned.", "Stir in next 3 ingredients well.", "Turn beans (that have been rinsed in cold water and drained) and tomatoes into meat mixture.", "Heat to boiling; add spaghetti.", "Reduce heat to simmer.", "Cook 30 minutes, stirring often.", "If chili is too thick, add a little hot water.", "Serves 4."], "named_entities": ["hamburger", "garlic", "chili powder", "salt", "pepper", "tomatoes", "onion", "kidney beans", "spaghetti"]}, "qas": [{"question": "How much spaghetti should be added to the chili con carne recipe?", "id": "276a0f07-6fc0-4f77-a9e9-efe4d39c0dcc", "answers": [{"text": "1/2 lb. spaghetti", "answer_start": 196}]}]}, {"context": {"string": "Swiss Chicken Casserole\n\n6 chicken breast halves\n6 (4 x 4) slices Swiss cheese\n1 (10 3/4 oz.) can cream chicken soup (undiluted)\n1/4 c. milk\n2 c. Pepperidge Farm herb stuffing mix\n1/4 c. melted margarine\n\n1. Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with a slice of Swiss cheese. Combine soup and milk. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes. Yields 6 servings.\n", "title": "Swiss Chicken Casserole", "ingredients": ["6 chicken breast halves", "6 (4 x 4) slices Swiss cheese", "1 (10 3/4 oz.) can cream chicken soup (undiluted)", "1/4 c. milk", "2 c. Pepperidge Farm herb stuffing mix", "1/4 c. melted margarine"], "recipe": ["Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with a slice of Swiss cheese. Combine soup and milk. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350\u00b0 for 50 minutes. Yields 6 servings."], "named_entities": ["chicken", "Swiss cheese", "cream chicken soup", "milk", "herb stuffing mix", "margarine"]}, "qas": [{"question": "How long should the Swiss Chicken Casserole bake at 350\u00b0?", "id": "0b717493-e9ac-4b68-8300-9184bb7e4f88", "answers": [{"text": "Cover and bake at 350\u00b0 for 50 minutes.", "answer_start": 421}]}]}, {"context": {"string": "Happy Face Cookies\n\n4 1/2 lb. butter\n3 lb. sugar (6 c.)\n3 c. eggs\n2 c. water\n5 1/2 lb. flour\n1/3 c. baking powder\n3 tsp. salt\n2 Tbsp. vanilla\n2 1/3 c. powdered milk\n\n1. Combine and mix well the butter, sugar, eggs and water. Add flour, baking powder, salt, vanilla and powdered milk. Mix well. Roll, cut out and bake at 350\u00b0.\n", "title": "Happy Face Cookies", "ingredients": ["4 1/2 lb. butter", "3 lb. sugar (6 c.)", "3 c. eggs", "2 c. water", "5 1/2 lb. flour", "1/3 c. baking powder", "3 tsp. salt", "2 Tbsp. vanilla", "2 1/3 c. powdered milk"], "recipe": ["Combine and mix well the butter, sugar, eggs and water. Add flour, baking powder, salt, vanilla and powdered milk. Mix well. Roll, cut out and bake at 350\u00b0."], "named_entities": ["butter", "sugar", "eggs", "water", "flour", "baking powder", "salt", "vanilla", "powdered milk"]}, "qas": [{"question": "How much flour is used in the recipe for the Happy Face Cookies?", "id": "d58b5951-2250-4e6a-9b3a-201f9bbc2f30", "answers": [{"text": "5 1/2 lb. flour", "answer_start": 77}]}]}, {"context": {"string": "No Bake Cookies\n\n1 pkg. almond bark\n2 c. miniature marshmallows\n2 c. salted peanuts\n2 c. Rice Krispies\n2 c. Cap'n Crunch\n\n1. Melt almond bark with package directions. Stir in all other ingredients. Drop and shape on waxed paper.\n", "title": "No Bake Cookies", "ingredients": ["1 pkg. almond bark", "2 c. miniature marshmallows", "2 c. salted peanuts", "2 c. Rice Krispies", "2 c. Cap'n Crunch"], "recipe": ["Melt almond bark with package directions. Stir in all other ingredients. Drop and shape on waxed paper."], "named_entities": ["almond bark", "marshmallows", "peanuts", "Rice Krispies", "Cap'n"]}, "qas": [{"question": "How should the almond bark be melted for this recipe?", "id": "7c482164-ef88-4512-878c-9b64f3bc7926", "answers": [{"text": "Melt almond bark with package directions.", "answer_start": 125}]}]}, {"context": {"string": "Peach Cobbler\n\n1 stick butter\n1 c. flour\n1 c. sugar\n2 c. milk\n2 c. fresh peaches\n\n1. Melt butter in Pyrex dish.\n2. Sift dry ingredients together. Pour batter into melted butter.\n3. Pour fruit into batter.\n4. Don't stir.\n5. Bake at 350\u00b0 for 40 or 45 minutes.\n", "title": "Peach Cobbler", "ingredients": ["1 stick butter", "1 c. flour", "1 c. sugar", "2 c. milk", "2 c. fresh peaches"], "recipe": ["Melt butter in Pyrex dish.", "Sift dry ingredients together. Pour batter into melted butter.", "Pour fruit into batter.", "Don't stir.", "Bake at 350\u00b0 for 40 or 45 minutes."], "named_entities": ["butter", "flour", "sugar", "milk", "peaches"]}, "qas": [{"question": "How much butter should be melted in the Pyrex dish for the Peach Cobbler recipe?", "id": "55e4e9c7-e2f2-4285-b0f4-923677579dca", "answers": [{"text": "1 stick butter", "answer_start": 15}]}]}, {"context": {"string": "Green Bean Specialty\n\n4 pieces bacon, cooked and drained (reserve the grease)\n4 Tbsp. grease\n4 Tbsp. brown sugar\n4 Tbsp. vinegar\n2 Tbsp. mustard\n\n1. Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot.\n", "title": "Green Bean Specialty", "ingredients": ["4 pieces bacon, cooked and drained (reserve the grease)", "4 Tbsp. grease", "4 Tbsp. brown sugar", "4 Tbsp. vinegar", "2 Tbsp. mustard"], "recipe": ["Heat green beans (2 cans) and drain. Mix last 4 ingredients and heat. Pour liquid mixture over the beans. Crumble bacon on top. Serve hot."], "named_entities": ["bacon", "grease", "brown sugar", "vinegar", "mustard"]}, "qas": [{"question": "What are the last 4 ingredients that need to be mixed and heated before being poured over the green beans in the \"Green Bean Specialty\" recipe?", "id": "0790e9a5-5fb9-4c55-8943-8cc8c5da80bb", "answers": [{"text": "4 Tbsp. grease\n4 Tbsp. brown sugar\n4 Tbsp. vinegar\n2 Tbsp. mustard", "answer_start": 78}]}]}, {"context": {"string": "Raspberry Nut Perfection(Serves 8)  \n\n1 (1 lb. 6 oz.) can red raspberry or other favorite pie filling\n1/3 c. water\n1/2 pkg. white cake mix\n1 egg\n1/2 c. flaked coconut\n1/2 c. chopped pecans\n1/2 c. melted butter\n\n1. Spread pie filling in bottom of 8-inch square pan.\n2. Combine cake mix, water and egg; beat well.\n3. Pour over pie filling. Sprinkle coconut and pecans on top.\n4. Drizzle melted butter over top.\n5. Bake in a 350\u00b0 oven for 40 minutes.\n6. Serve warm.\n", "title": "Raspberry Nut Perfection(Serves 8)  ", "ingredients": ["1 (1 lb. 6 oz.) can red raspberry or other favorite pie filling", "1/3 c. water", "1/2 pkg. white cake mix", "1 egg", "1/2 c. flaked coconut", "1/2 c. chopped pecans", "1/2 c. melted butter"], "recipe": ["Spread pie filling in bottom of 8-inch square pan.", "Combine cake mix, water and egg; beat well.", "Pour over pie filling. Sprinkle coconut and pecans on top.", "Drizzle melted butter over top.", "Bake in a 350\u00b0 oven for 40 minutes.", "Serve warm."], "named_entities": ["red raspberry", "water", "white cake mix", "egg", "flaked coconut", "pecans", "butter"]}, "qas": [{"question": "How much coconut and pecans should be sprinkled on top of the pie filling?", "id": "c57a821b-6516-4387-ab56-7f0b8aab4beb", "answers": [{"text": "Sprinkle coconut and pecans on top.", "answer_start": 338}]}]}, {"context": {"string": "Mexican Chicken\n\n1 whole chicken\n1 chopped onion\n1/2 lb. cheese\n1/2 bag Doritos (taco flavored), crushed\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 can Ro-Tel\n\n1. Boil chicken in water.\n2. Cool and cut into pieces.\n3. Put in a 9 x 13-inch dish.\n4. Place on top of chicken in following order: chopped onion, grated cheese and crushed Doritos.\n", "title": "Mexican Chicken", "ingredients": ["1 whole chicken", "1 chopped onion", "1/2 lb. cheese", "1/2 bag Doritos (taco flavored), crushed", "1 can cream of chicken soup", "1 can cream of mushroom soup", "1 can Ro-Tel"], "recipe": ["Boil chicken in water.", "Cool and cut into pieces.", "Put in a 9 x 13-inch dish.", "Place on top of chicken in following order: chopped onion, grated cheese and crushed Doritos."], "named_entities": ["chicken", "onion", "cheese", "Doritos", "cream of chicken soup", "cream of mushroom soup", "Ro-Tel"]}, "qas": [{"question": "How much cheese is needed for the Mexican Chicken recipe?", "id": "1bc65d66-49ac-46c3-b910-956e61841659", "answers": [{"text": "1/2 lb. cheese", "answer_start": 49}]}]}, {"context": {"string": "10 Minute Peanut Brittle\n\n1 c. sugar\n1/2 c. light corn syrup\n1/4 tsp. salt\n1 to 1 1/2 c. raw peanuts\n1 Tbsp. butter or margarine\n1 tsp. vanilla\n1 tsp. soda\n\n1. In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.\n2. Microwave on High for 5 minutes.\n3. Stir in peanuts.\n4. Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.\n5. Stir in butter, vanilla and baking soda until light and foamy.\n6. Spread to 1/4-inch thickness on a large well-buttered cookie sheet.\n7. When cool, break into small pieces.\n", "title": "10 Minute Peanut Brittle", "ingredients": ["1 c. sugar", "1/2 c. light corn syrup", "1/4 tsp. salt", "1 to 1 1/2 c. raw peanuts", "1 Tbsp. butter or margarine", "1 tsp. vanilla", "1 tsp. soda"], "recipe": ["In 2-quart casserole (I use 2-quart measuring cup), mix the sugar, syrup and salt.", "Microwave on High for 5 minutes.", "Stir in peanuts.", "Microwave on High for 2 to 6 minutes or until syrup and peanuts are lightly browned, stirring after every 2 minutes of cooking time.", "Stir in butter, vanilla and baking soda until light and foamy.", "Spread to 1/4-inch thickness on a large well-buttered cookie sheet.", "When cool, break into small pieces."], "named_entities": ["sugar", "light corn syrup", "salt", "peanuts", "butter", "vanilla", "soda"]}, "qas": [{"question": "What should you do after microwaving the sugar, syrup, and salt mixture for 5 minutes?", "id": "1d9432fe-1bf4-4763-9183-faa7e41e53a7", "answers": [{"text": "Stir in peanuts.", "answer_start": 282}]}]}, {"context": {"string": "Onion Dressing\n\n1 (14 oz.) can evaporated skim milk\n1/2 c. vinegar\n1 envelope (about 1 1/2 oz.) onion soup mix\n1/3 c. catsup\n1/2 tsp. Worcestershire sauce\n1/4 tsp. red pepper sauce\n\n1. In a covered jar, shake all ingredients together well.\n2. Makes 2 1/2 cups dressing.\n", "title": "Onion Dressing", "ingredients": ["1 (14 oz.) can evaporated skim milk", "1/2 c. vinegar", "1 envelope (about 1 1/2 oz.) onion soup mix", "1/3 c. catsup", "1/2 tsp. Worcestershire sauce", "1/4 tsp. red pepper sauce"], "recipe": ["In a covered jar, shake all ingredients together well.", "Makes 2 1/2 cups dressing."], "named_entities": ["milk", "vinegar", "onion soup mix", "catsup", "Worcestershire sauce", "red pepper"]}, "qas": [{"question": "What are the ingredients needed to make the Onion Dressing recipe?", "id": "fab6a46c-d6fe-46cb-9fcc-4175f73c3fcf", "answers": [{"text": "1 (14 oz.) can evaporated skim milk\n1/2 c. vinegar\n1 envelope (about 1 1/2 oz.) onion soup mix\n1/3 c. catsup\n1/2 tsp. Worcestershire sauce\n1/4 tsp. red pepper sauce", "answer_start": 16}]}]}, {"context": {"string": "Chocolate Oatmeal Cookies\n\n1 stick margarine\n1/2 c. milk\n1/2 c. cocoa\n2 c. sugar\n3 c. oats\n3/4 c. peanut butter\n1 tsp. vanilla\n1/4 c. nuts (optional)\n\n1. Melt butter in saucepan.\n2. Add\n3. milk,\n4. cocoa\n5. and sugar. Stir well and boil for 1\n6. minute.\n7. Take\tfrom heat and immediately add peanut butter.\n8. Stir\n9. well.\n10. Add\n11. vanilla,\toats and nuts;\tstir well.\n12. Drop from teaspoon quickly onto wax paper.\n", "title": "Chocolate Oatmeal Cookies", "ingredients": ["1 stick margarine", "1/2 c. milk", "1/2 c. cocoa", "2 c. sugar", "3 c. oats", "3/4 c. peanut butter", "1 tsp. vanilla", "1/4 c. nuts (optional)"], "recipe": ["Melt butter in saucepan.", "Add", "milk,", "cocoa", "and sugar. Stir well and boil for 1", "minute.", "Take\tfrom heat and immediately add peanut butter.", "Stir", "well.", "Add", "vanilla,\toats and nuts;\tstir well.", "Drop from teaspoon quickly onto wax paper."], "named_entities": ["margarine", "milk", "cocoa", "sugar", "oats", "peanut butter", "vanilla", "nuts"]}, "qas": [{"question": "How much cocoa is required for the recipe?", "id": "0fc23da7-53c1-4976-baf7-e5764988b17c", "answers": [{"text": "1/2 c. cocoa", "answer_start": 57}]}]}, {"context": {"string": "Pastry Crunch\n\n1 (24 oz.) vanilla flavored candy coating\n3 c. corn and rice cereal\n2 c. chow mein noodles\n2 c. small pretzel twists\n1 c. salted peanuts\n1 c. pecan pieces\n\n1. Place candy coating in microwave.\n2. Melt according to directions. Stir melted coating in remaining ingredients.\n3. Spread on wax paper to cool. Break into pieces and store in an airtight container.\n", "title": "Pastry Crunch", "ingredients": ["1 (24 oz.) vanilla flavored candy coating", "3 c. corn and rice cereal", "2 c. chow mein noodles", "2 c. small pretzel twists", "1 c. salted peanuts", "1 c. pecan pieces"], "recipe": ["Place candy coating in microwave.", "Melt according to directions. Stir melted coating in remaining ingredients.", "Spread on wax paper to cool. Break into pieces and store in an airtight container."], "named_entities": ["vanilla flavored candy coating", "corn", "noodles", "peanuts", "pecan"]}, "qas": [{"question": "What are the remaining ingredients that are stirred into the melted candy coating in step 2 of the recipe for \"Pastry Crunch\"?", "id": "409a1eab-c39c-428f-8170-54d1cc859346", "answers": [{"text": "3 c. corn and rice cereal\n2 c. chow mein noodles\n2 c. small pretzel twists\n1 c. salted peanuts\n1 c. pecan pieces", "answer_start": 57}]}]}, {"context": {"string": "Chippewa Soup\n\n1 qt. carrots, diced\n2 qt. onions, chopped\n1 qt. celery, diced\n1 lb. green split peas\n2 qt. tomato puree\n6 cloves garlic\n1 gal. of water\n10 oz. smoked ham\n2 potatoes, diced\n1 oz. marjoram\n1 oz. basil\n1 oz. oregano\n1 oz. thyme\n4 bay leaves\n4 oz. curry powder (we use Javin Brand)\nSalt and pepper\n\n1. Soak the split peas overnight.\n2. In a large pot (preferably 3-4 gallons) heat a small amount of oil until very hot.\n3. Add the carrots, onions and celery and sweat the vegetables.\n4. Add the garlic and sweat a few more minutes.\n5. Add the curry powder to the vegetables and stir until curry is thoroughly mixed with the vegetables.\n6. Add all remaining ingredients to the pot.\n7. Bring this to a boil, reduce heat and simmer for approximately three hours. Adjust the seasoning with salt and pepper.\n8. Remove the bay leaves and puree the soup through a food mill or in an electric blender. Chill thoroughly.\n9. This is the base for Chippewa Soup.\n10. It should be slightly salty because it is the base and needs to be creamed before use.\n", "title": "Chippewa Soup", "ingredients": ["1 qt. carrots, diced", "2 qt. onions, chopped", "1 qt. celery, diced", "1 lb. green split peas", "2 qt. tomato puree", "6 cloves garlic", "1 gal. of water", "10 oz. smoked ham", "2 potatoes, diced", "1 oz. marjoram", "1 oz. basil", "1 oz. oregano", "1 oz. thyme", "4 bay leaves", "4 oz. curry powder (we use Javin Brand)", "Salt and pepper"], "recipe": ["Soak the split peas overnight.", "In a large pot (preferably 3-4 gallons) heat a small amount of oil until very hot.", "Add the carrots, onions and celery and sweat the vegetables.", "Add the garlic and sweat a few more minutes.", "Add the curry powder to the vegetables and stir until curry is thoroughly mixed with the vegetables.", "Add all remaining ingredients to the pot.", "Bring this to a boil, reduce heat and simmer for approximately three hours. Adjust the seasoning with salt and pepper.", "Remove the bay leaves and puree the soup through a food mill or in an electric blender. Chill thoroughly.", "This is the base for Chippewa Soup.", "It should be slightly salty because it is the base and needs to be creamed before use."], "named_entities": ["carrots", "onions", "celery", "green split peas", "tomato puree", "garlic", "water", "ham", "potatoes", "marjoram", "basil", "oregano", "thyme", "bay leaves", "curry powder", "Salt"]}, "qas": [{"question": "What is the quantity of water required for making Chippewa Soup?", "id": "ec008c38-2087-4fba-a5e7-ae26b73522a9", "answers": [{"text": "1 gal. of water", "answer_start": 136}]}]}, {"context": {"string": "Coconut Cream Pie(Low Calorie)  \n\n1 baked pie crust\n2 boxes sugar-free instant vanilla pudding\n1 c. coconut\n3 c. low-fat milk\n4 oz. Cool Whip (lite)\n\n1. Mix pudding mix with 3 cups milk. Add coconut.\tPour in baked or graham pie crust. Cover with Cool Whip. Sprinkle with toasted coconut. Keep in refrigerator.\n", "title": "Coconut Cream Pie(Low Calorie)  ", "ingredients": ["1 baked pie crust", "2 boxes sugar-free instant vanilla pudding", "1 c. coconut", "3 c. low-fat milk", "4 oz. Cool Whip (lite)"], "recipe": ["Mix pudding mix with 3 cups milk. Add coconut.\tPour in baked or graham pie crust. Cover with Cool Whip. Sprinkle with toasted coconut. Keep in refrigerator."], "named_entities": ["crust", "sugar", "coconut", "low-fat milk"]}, "qas": [{"question": "How much milk is needed to mix with the pudding mix for the Coconut Cream Pie?", "id": "f5c294aa-a453-4f1a-99f3-7e40e20bc0bb", "answers": [{"text": "Mix pudding mix with 3 cups milk.", "answer_start": 153}]}]}, {"context": {"string": "Voodoo Chicken\n\n2 1/2 lb. chicken pieces\n2 c. white vinegar\n2 Tbsp. soy sauce\n1 large onion, sliced\n4 cloves garlic, peeled and left whole\n1/2 tsp. black pepper\n4 Tbsp. Dijon mustard\n6 Tbsp. ketchup\n2 Tbsp. milk\n\n1. Mix together vinegar, soy sauce, onions, garlic and pepper. Add chicken and marinate overnight.\n2. Remove chicken.\n3. Combine mustard and ketchup; coat chicken pieces well.\n4. Bake chicken, skin side down, for 30 minutes.\n5. Turn chicken pieces over.\n6. Mix together remaining mustard and ketchup, coating mix, milk and remaining marinade.\n7. Pour over chicken pieces and bake an additional 45 minutes.\n8. Serve over rice.\n9. Baking temperature is 350\u00b0.\n10. Baking time is 1 hour and 15 minutes total.\n", "title": "Voodoo Chicken", "ingredients": ["2 1/2 lb. chicken pieces", "2 c. white vinegar", "2 Tbsp. soy sauce", "1 large onion, sliced", "4 cloves garlic, peeled and left whole", "1/2 tsp. black pepper", "4 Tbsp. Dijon mustard", "6 Tbsp. ketchup", "2 Tbsp. milk"], "recipe": ["Mix together vinegar, soy sauce, onions, garlic and pepper. Add chicken and marinate overnight.", "Remove chicken.", "Combine mustard and ketchup; coat chicken pieces well.", "Bake chicken, skin side down, for 30 minutes.", "Turn chicken pieces over.", "Mix together remaining mustard and ketchup, coating mix, milk and remaining marinade.", "Pour over chicken pieces and bake an additional 45 minutes.", "Serve over rice.", "Baking temperature is 350\u00b0.", "Baking time is 1 hour and 15 minutes total."], "named_entities": ["chicken pieces", "white vinegar", "soy sauce", "onion", "garlic", "black pepper", "mustard", "ketchup", "milk"]}, "qas": [{"question": "How much milk is required in the recipe?", "id": "01ec32bb-4378-4783-812e-cfb4510e892c", "answers": [{"text": "2 Tbsp. milk", "answer_start": 199}]}]}, {"context": {"string": "Chicken Divan\n\n2 whole chicken breasts\n20 oz. pkg. chopped frozen broccoli\n2 cans cream of celery soup\n1 tsp. curry powder\n2 tsp. lemon juice\n6 to 8 slices American cheese\n8 oz. sharp Cheddar cheese\n1 c. plain bread crumbs\n1/2 stick margarine\n\n1. Butter sides and bottom of 13 x 9-inch dish.\n2. Boil and debone chicken.\n3. Chop in bite size pieces.\n4. Steam broccoli until crisp and lay broccoli in bottom of dish.\n5. Spread chicken on top.\n6. Place American cheese evenly on top of chicken.\n7. Open 2 cans soup and place 1/2 teaspoon curry powder and 1 teaspoon lemon juice in each can.\n8. Stir.\n9. Pour the soup on top of the cheese and spread evenly. Slice Cheddar cheese and place evenly over soup.\n10. Melt 1/2 stick margarine.\n11. Add 1 cup bread crumbs and stir until moist.\n12. Sprinkle crumb mixture on top of casserole.\n13. Bake at 350\u00b0 for 35 to 40 minutes.\n", "title": "Chicken Divan", "ingredients": ["2 whole chicken breasts", "20 oz. pkg. chopped frozen broccoli", "2 cans cream of celery soup", "1 tsp. curry powder", "2 tsp. lemon juice", "6 to 8 slices American cheese", "8 oz. sharp Cheddar cheese", "1 c. plain bread crumbs", "1/2 stick margarine"], "recipe": ["Butter sides and bottom of 13 x 9-inch dish.", "Boil and debone chicken.", "Chop in bite size pieces.", "Steam broccoli until crisp and lay broccoli in bottom of dish.", "Spread chicken on top.", "Place American cheese evenly on top of chicken.", "Open 2 cans soup and place 1/2 teaspoon curry powder and 1 teaspoon lemon juice in each can.", "Stir.", "Pour the soup on top of the cheese and spread evenly. Slice Cheddar cheese and place evenly over soup.", "Melt 1/2 stick margarine.", "Add 1 cup bread crumbs and stir until moist.", "Sprinkle crumb mixture on top of casserole.", "Bake at 350\u00b0 for 35 to 40 minutes."], "named_entities": ["chicken breasts", "frozen broccoli", "cream of celery soup", "curry powder", "lemon juice", "American cheese", "Cheddar cheese", "bread crumbs", "margarine"]}, "qas": [{"question": "How long should the Chicken Divan be baked at 350\u00b0?", "id": "b6072731-52be-4c7c-8612-c01f18e76904", "answers": [{"text": "Bake at 350\u00b0 for 35 to 40 minutes.", "answer_start": 834}]}]}, {"context": {"string": "Old Fashioned Tea Cakes\n\n1 c. butter\n2 c. sugar\n4 eggs\n1 Tbsp. milk\n1 tsp. nutmeg\n1 tsp. vanilla\n4 c. flour (sifted 3 times)\n3 Tbsp. baking powder\n\n1. Cream butter and sugar.\n2. Add eggs one at a time, mixing well after each addition.\n3. Add milk, nutmeg and vanilla.\n4. Sift flour and baking powder together and combine with other mixture.\n5. Add enough additional flour to roll out and cut.\n6. Bake on ungreased cookie sheet in oven at 325\u00b0 for 15 minutes.\n7. Yield: approximately 4 dozen.\n8. Happy eating!\n", "title": "Old Fashioned Tea Cakes", "ingredients": ["1 c. butter", "2 c. sugar", "4 eggs", "1 Tbsp. milk", "1 tsp. nutmeg", "1 tsp. vanilla", "4 c. flour (sifted 3 times)", "3 Tbsp. baking powder"], "recipe": ["Cream butter and sugar.", "Add eggs one at a time, mixing well after each addition.", "Add milk, nutmeg and vanilla.", "Sift flour and baking powder together and combine with other mixture.", "Add enough additional flour to roll out and cut.", "Bake on ungreased cookie sheet in oven at 325\u00b0 for 15 minutes.", "Yield: approximately 4 dozen.", "Happy eating!"], "named_entities": ["butter", "sugar", "eggs", "milk", "nutmeg", "vanilla", "flour", "baking powder"]}, "qas": [{"question": "How long do you bake the Old Fashioned Tea Cakes for?", "id": "7984d675-807e-4459-a19e-6424a8548fc2", "answers": [{"text": "Bake on ungreased cookie sheet in oven at 325\u00b0 for 15 minutes.", "answer_start": 396}]}]}, {"context": {"string": "French Toast And Sauce\n\n4 eggs, beaten\n1/2 c. milk\n1/2 c. frozen lemonade, thawed\n1/4 tsp. salt\n8 Tbsp. butter, divided\n8 slices day-old bread\n\n1. In a wide shallow bowl, beat 1st four ingredients. For each slice, melt 1 tablespoon of butter in skillet. Dip bread in egg mixture; turn and coat the other side. Cook slices in butter, browning on both sides. Serve with Sauce as follows.\n", "title": "French Toast And Sauce", "ingredients": ["4 eggs, beaten", "1/2 c. milk", "1/2 c. frozen lemonade, thawed", "1/4 tsp. salt", "8 Tbsp. butter, divided", "8 slices day-old bread"], "recipe": ["In a wide shallow bowl, beat 1st four ingredients. For each slice, melt 1 tablespoon of butter in skillet. Dip bread in egg mixture; turn and coat the other side. Cook slices in butter, browning on both sides. Serve with Sauce as follows."], "named_entities": ["eggs", "milk", "frozen lemonade", "salt", "butter", "bread"]}, "qas": [{"question": "What ingredients do I need to beat together in a wide shallow bowl before dipping the bread slices in the mixture?", "id": "af15e702-8d75-4dc6-915b-a69a83ccd72c", "answers": [{"text": "In a wide shallow bowl, beat 1st four ingredients.", "answer_start": 147}]}]}, {"context": {"string": "Spaghetti Pie\n\n6 oz. spaghetti\n2 Tbsp. olive oil\n1/3 c. grated Parmesan cheese\n2 eggs, well beaten or equivalent egg substitute\n1 c. cottage cheese or Ricotta\n1 lb. low-fat ground beef\n1/2 c. chopped onion\n1/4 green pepper, chopped\n2 c. spaghetti sauce (approximately)\n1/2 c. shredded Mozzarella (2 oz.)\n\n1. Cook spaghetti (about 3 cups).\n2. Stir olive oil into hot spaghetti.\n3. Stir in Parmesan cheese and eggs.\n4. Form spaghetti mixture into a \"crust\" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.\n", "title": "Spaghetti Pie", "ingredients": ["6 oz. spaghetti", "2 Tbsp. olive oil", "1/3 c. grated Parmesan cheese", "2 eggs, well beaten or equivalent egg substitute", "1 c. cottage cheese or Ricotta", "1 lb. low-fat ground beef", "1/2 c. chopped onion", "1/4 green pepper, chopped", "2 c. spaghetti sauce (approximately)", "1/2 c. shredded Mozzarella (2 oz.)"], "recipe": ["Cook spaghetti (about 3 cups).", "Stir olive oil into hot spaghetti.", "Stir in Parmesan cheese and eggs.", "Form spaghetti mixture into a \"crust\" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust."], "named_entities": ["spaghetti", "olive oil", "Parmesan cheese", "eggs", "cottage cheese", "low-fat ground beef", "onion", "green pepper", "spaghetti sauce", "Mozzarella"]}, "qas": [{"question": "What is the quantity of Parmesan cheese needed for the recipe?", "id": "3fdb05d1-6db1-46d1-9169-6dd3cc8daa17", "answers": [{"text": "1/3 c. grated Parmesan cheese", "answer_start": 49}]}]}, {"context": {"string": "Baked Corn\n\n1 can whole kernel corn, drained\n1 can cream-style corn\n8 oz. sour cream\n1 stick oleo, melted\n1 box Jiffy corn bread mix\n\n1. Mix all together well.\n2. Bake 1 hour at 350\u00b0.\n", "title": "Baked Corn", "ingredients": ["1 can whole kernel corn, drained", "1 can cream-style corn", "8 oz. sour cream", "1 stick oleo, melted", "1 box Jiffy corn bread mix"], "recipe": ["Mix all together well.", "Bake 1 hour at 350\u00b0."], "named_entities": ["whole kernel corn", "cream-style corn", "sour cream", "oleo", "corn bread"]}, "qas": [{"question": "How long should the baked corn be cooked for at what temperature?", "id": "4bb261e3-4f13-4a9d-b249-38d2712ef817", "answers": [{"text": "Bake 1 hour at 350\u00b0.", "answer_start": 163}]}]}, {"context": {"string": "Chicken Casserole\n\n2 c. diced, cooked chicken\n1 c. chopped celery\n1 c. cooked rice\n1 can cream of chicken soup\n3/4 c. mayonnaise\n1 c. chopped pecans\n1/2 c. melted butter\n1 diced onion\n\n1. Mix all ingredients together in buttered casserole dish. Sprinkle grated cheese over top of casserole.\n2. Bake at 350\u00b0 until bubbly, at least 1 hour.\n3. Makes 4 to 6 servings.\n", "title": "Chicken Casserole", "ingredients": ["2 c. diced, cooked chicken", "1 c. chopped celery", "1 c. cooked rice", "1 can cream of chicken soup", "3/4 c. mayonnaise", "1 c. chopped pecans", "1/2 c. melted butter", "1 diced onion"], "recipe": ["Mix all ingredients together in buttered casserole dish. Sprinkle grated cheese over top of casserole.", "Bake at 350\u00b0 until bubbly, at least 1 hour.", "Makes 4 to 6 servings."], "named_entities": ["chicken", "celery", "rice", "cream of chicken soup", "mayonnaise", "pecans", "butter", "onion"]}, "qas": [{"question": "How long should the chicken casserole be baked at 350\u00b0 until it becomes bubbly?", "id": "6e9db710-8bf7-420a-85dd-f31c01f88b1a", "answers": [{"text": "Bake at 350\u00b0 until bubbly, at least 1 hour.", "answer_start": 294}]}]}, {"context": {"string": "Favorite Chocolate Cake\n\n1 3/4 c. flour\n2 eggs\n1 tsp. baking powder\n1 tsp. red food coloring\n1/2 tsp. salt\n1/2 tsp. soda\n1 1/2 c. sugar\n7 Tbsp. cocoa\n1/2 c. shortening\n1 c. buttermilk\n\n1. Sift all dry ingredients in a large mixing bowl.\n2. Stir.\n3. Add the rest and beat with electric mixer for 2 minutes.\n4. Pour into greased and floured pans (2).\n5. I use small tube pan.\n6. Bake at 350\u00b0 for 30 minutes.\n7. Tube pan takes 40 minutes.\n", "title": "Favorite Chocolate Cake", "ingredients": ["1 3/4 c. flour", "2 eggs", "1 tsp. baking powder", "1 tsp. red food coloring", "1/2 tsp. salt", "1/2 tsp. soda", "1 1/2 c. sugar", "7 Tbsp. cocoa", "1/2 c. shortening", "1 c. buttermilk"], "recipe": ["Sift all dry ingredients in a large mixing bowl.", "Stir.", "Add the rest and beat with electric mixer for 2 minutes.", "Pour into greased and floured pans (2).", "I use small tube pan.", "Bake at 350\u00b0 for 30 minutes.", "Tube pan takes 40 minutes."], "named_entities": ["flour", "eggs", "baking powder", "red food coloring", "salt", "soda", "sugar", "cocoa", "shortening", "buttermilk"]}, "qas": [{"question": "What is the baking time for a small tube pan?", "id": "69d293e6-d84a-4d66-bc06-c5c0296ab03d", "answers": [{"text": "Tube pan takes 40 minutes.", "answer_start": 409}]}]}, {"context": {"string": "Blue Muffins\n\n1 egg\n1 c. milk\n2 Tbsp. melted shortening\n2 Tbsp. sugar\n2 c. flour\n2 c. blueberries\n\n1. Mix thoroughly.\n2. Pour into muffin pans and bake at 350\u00b0.\n", "title": "Blue Muffins", "ingredients": ["1 egg", "1 c. milk", "2 Tbsp. melted shortening", "2 Tbsp. sugar", "2 c. flour", "2 c. blueberries"], "recipe": ["Mix thoroughly.", "Pour into muffin pans and bake at 350\u00b0."], "named_entities": ["egg", "milk", "shortening", "sugar", "flour", "blueberries"]}, "qas": [{"question": "What temperature should the oven be set to for baking the Blue Muffins?", "id": "31dd4910-f648-44cd-9a46-050ecf7efa9f", "answers": [{"text": "bake at 350\u00b0.", "answer_start": 147}]}]}, {"context": {"string": "Friendship Tea\n\n1/2 c. instant tea\n2 c. Tang\n1 pkg. Wyler's lemonade mix (3 oz.)\n1 tsp. cinnamon\n2 c. sugar\n\n1. Mix 3 heaping tablespoonfuls per cup of hot water.\n", "title": "Friendship Tea", "ingredients": ["1/2 c. instant tea", "2 c. Tang", "1 pkg. Wyler's lemonade mix (3 oz.)", "1 tsp. cinnamon", "2 c. sugar"], "recipe": ["Mix 3 heaping tablespoonfuls per cup of hot water."], "named_entities": ["instant tea", "cinnamon", "sugar"]}, "qas": [{"question": "How many heaping tablespoonfuls of the Friendship Tea mixture should be mixed with hot water per cup?", "id": "a0256687-7b43-4950-afac-e9a94563efb7", "answers": [{"text": "Mix 3 heaping tablespoonfuls per cup of hot water.", "answer_start": 112}]}]}, {"context": {"string": "Victorian Baked French Toast\n\n1 c. brown sugar\n1/3 c. butter\n2 Tbsp. light corn syrup\n8 slices French bread (1-inch thick)\n5 eggs\n1 1/2 c. milk\n1 tsp. cinnamon\n\n1. Cook brown sugar, butter and corn syrup in small saucepan until butter melts.\n2. Pour into 9 x 13-inch pan.\n3. Layer bread in pan, squeezing together to fit.\n4. Mix eggs, milk and cinnamon. Pour over bread (you can cover and refrigerate overnight).\n5. Bake at 350\u00b0 for 30 minutes or until center is done and lightly browned.\n", "title": "Victorian Baked French Toast", "ingredients": ["1 c. brown sugar", "1/3 c. butter", "2 Tbsp. light corn syrup", "8 slices French bread (1-inch thick)", "5 eggs", "1 1/2 c. milk", "1 tsp. cinnamon"], "recipe": ["Cook brown sugar, butter and corn syrup in small saucepan until butter melts.", "Pour into 9 x 13-inch pan.", "Layer bread in pan, squeezing together to fit.", "Mix eggs, milk and cinnamon. Pour over bread (you can cover and refrigerate overnight).", "Bake at 350\u00b0 for 30 minutes or until center is done and lightly browned."], "named_entities": ["brown sugar", "butter", "light corn syrup", "bread", "eggs", "milk", "cinnamon"]}, "qas": [{"question": "How much brown sugar, butter, and corn syrup are needed for the recipe?", "id": "a5ac9995-4d49-4c95-a99a-a2649418b066", "answers": [{"text": "1 c. brown sugar\n1/3 c. butter\n2 Tbsp. light corn syrup", "answer_start": 30}]}]}, {"context": {"string": "Quick Swedish Meatballs\n\n1 lb. ground beef\n1 c. soft bread crumbs\n1 (3 oz.) pkg. cream cheese\n1/4 c. dry onion soup mix\n1/4 tsp. salt\n1/4 tsp. nutmeg\n1 1/2 c. milk\n1 pkg. stroganoff sauce mix\n\n1. Combine meat, bread crumbs, cheese, soup mix, seasonings and 1/4 cup milk; mix thoroughly (with hands).\n2. Form into small balls. Brown lightly; remove to a baking dish.\n3. Drain excess grease, leaving small amount in skillet.\n4. Blend in sauce mix and remaining milk (add more or less milk for desired thickness).\n5. Cook until thick and bubbly.\n6. Pour over meat balls.\n7. Bake in a 350\u00b0 oven for 30 to 45 minutes.\n", "title": "Quick Swedish Meatballs", "ingredients": ["1 lb. ground beef", "1 c. soft bread crumbs", "1 (3 oz.) pkg. cream cheese", "1/4 c. dry onion soup mix", "1/4 tsp. salt", "1/4 tsp. nutmeg", "1 1/2 c. milk", "1 pkg. stroganoff sauce mix"], "recipe": ["Combine meat, bread crumbs, cheese, soup mix, seasonings and 1/4 cup milk; mix thoroughly (with hands).", "Form into small balls. Brown lightly; remove to a baking dish.", "Drain excess grease, leaving small amount in skillet.", "Blend in sauce mix and remaining milk (add more or less milk for desired thickness).", "Cook until thick and bubbly.", "Pour over meat balls.", "Bake in a 350\u00b0 oven for 30 to 45 minutes."], "named_entities": ["ground beef", "bread crumbs", "cream cheese", "onion soup", "salt", "nutmeg", "milk", "stroganoff sauce mix"]}, "qas": [{"question": "What is the purpose of step 3 in the recipe?", "id": "8a022c6f-3e78-4d2c-96b2-f38221cd19bd", "answers": [{"text": "Drain excess grease, leaving small amount in skillet.", "answer_start": 369}]}]}, {"context": {"string": "Irish Stew(Microwave)  \n\n2 lb. lamb, cut in 1-inch cubes\n2 c. water\n1 envelope onion soup mix\n1 bay leaf\n2 medium carrots, sliced thin\n2 baked potatoes\n1/4 c. flour\n\n1. In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.\n2. Heat, covered, 7 to 8 minutes on High.\n3. Continue cooking on power level 3 for 35 to 40 minutes.\n4. Stir occasionally. Add carrots, heat on level 3 for 15 minutes until ingredients are done.\n5. Stir once.\n6. Peel and cube potatoes and add to stew.\n7. Blend flour and remaining water.\n8. Heat 5 minutes on High, or until thickened, stirring twice.\n9. Serves 6.\n", "title": "Irish Stew(Microwave)  ", "ingredients": ["2 lb. lamb, cut in 1-inch cubes", "2 c. water", "1 envelope onion soup mix", "1 bay leaf", "2 medium carrots, sliced thin", "2 baked potatoes", "1/4 c. flour"], "recipe": ["In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.", "Heat, covered, 7 to 8 minutes on High.", "Continue cooking on power level 3 for 35 to 40 minutes.", "Stir occasionally. Add carrots, heat on level 3 for 15 minutes until ingredients are done.", "Stir once.", "Peel and cube potatoes and add to stew.", "Blend flour and remaining water.", "Heat 5 minutes on High, or until thickened, stirring twice.", "Serves 6."], "named_entities": ["lamb", "water", "onion soup", "bay leaf", "carrots", "potatoes", "flour"]}, "qas": [{"question": "How many cups of water should be added to the casserole in the first step?", "id": "e0f16b65-4656-4371-958a-1cc1270157f3", "answers": [{"text": "In 4-quart casserole, combine lamb, 1 1/4 cups water, soup mix and bay leaf.", "answer_start": 169}]}]}, {"context": {"string": "Peach Salad\n\n2-3 oz boxes Peach Jello\n1 large jar Peach Baby food\n1 can Condensed Milk\n1-8 oz pkg. cream cheese, softened\n2/3 c. hot water\n1/2 c. sugar\n1 large can crushed pineapple, not drained\n\n1. Mix jello with hot water and sugar. Allow to come to a boil. Take off stove and add peaches and pineapple.\n", "title": "Peach Salad", "ingredients": ["2-3 oz boxes Peach Jello", "1 large jar Peach Baby food", "1 can Condensed Milk", "1-8 oz pkg. cream cheese, softened", "2/3 c. hot water", "1/2 c. sugar", "1 large can crushed pineapple, not drained"], "recipe": ["Mix jello with hot water and sugar. Allow to come to a boil. Take off stove and add peaches and pineapple."], "named_entities": ["Jello", "food", "Condensed Milk", "cream cheese", "hot water", "sugar", "pineapple"]}, "qas": [{"question": "How much hot water and sugar should be used to mix with the jello in the recipe?", "id": "1c29b3c3-ce5b-4172-a52b-a10058ed216a", "answers": [{"text": "2/3 c. hot water\n1/2 c. sugar", "answer_start": 122}]}]}, {"context": {"string": "Hidden Valley Ranch Oyster Crackers\n\n12 to 16 oz. plain oyster crackers\n1 pkg. Hidden Valley Ranch salad dressing mix\n1/4 tsp. lemon pepper\n1/2 to 1 tsp. dill weed\n1/4 tsp. garlic powder\n3/4 to 1 c. salad oil\n\n1. Combine salad dressing mix and oil.\n2. Add dill weed, garlic powder and lemon pepper.\n3. Pour over crackers; stir to coat.\n4. Place in warm oven.\n5. Use very low temperature for 15 to 20 minutes.\n", "title": "Hidden Valley Ranch Oyster Crackers", "ingredients": ["12 to 16 oz. plain oyster crackers", "1 pkg. Hidden Valley Ranch salad dressing mix", "1/4 tsp. lemon pepper", "1/2 to 1 tsp. dill weed", "1/4 tsp. garlic powder", "3/4 to 1 c. salad oil"], "recipe": ["Combine salad dressing mix and oil.", "Add dill weed, garlic powder and lemon pepper.", "Pour over crackers; stir to coat.", "Place in warm oven.", "Use very low temperature for 15 to 20 minutes."], "named_entities": ["oyster crackers", "salad dressing", "lemon pepper", "dill weed", "garlic powder", "salad oil"]}, "qas": [{"question": "How much salad oil should be used when making Hidden Valley Ranch Oyster Crackers?", "id": "34e61cdf-245f-4e4e-8f5b-64fda957ffbc", "answers": [{"text": "3/4 to 1 c. salad oil", "answer_start": 187}]}]}, {"context": {"string": "Pepperoni Loaf\n\n1 frozen loaf bread, let thaw overnight\n1 pkg. sliced Provolone cheese\n1 large pepperoni stick\n1 egg white\nsesame seed\n\n1. Take thawed bread and roll out onto cookie sheet.\n2. Set on door of oven preheated to 350\u00b0 and let it rise for 15 to 20 minutes (until puffy).\n3. Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.\n4. Roll bread in a jelly-like roll. Take egg white and baste bread.\n5. Sprinkle sesame seed on top. Bake at 350\u00b0 for 30 minutes.\n", "title": "Pepperoni Loaf", "ingredients": ["1 frozen loaf bread, let thaw overnight", "1 pkg. sliced Provolone cheese", "1 large pepperoni stick", "1 egg white", "sesame seed"], "recipe": ["Take thawed bread and roll out onto cookie sheet.", "Set on door of oven preheated to 350\u00b0 and let it rise for 15 to 20 minutes (until puffy).", "Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.", "Roll bread in a jelly-like roll. Take egg white and baste bread.", "Sprinkle sesame seed on top. Bake at 350\u00b0 for 30 minutes."], "named_entities": ["bread", "Provolone cheese", "pepperoni stick", "egg", "sesame seed"]}, "qas": [{"question": "What temperature should the oven be preheated to before placing the bread in it?", "id": "95633e6d-13d5-41c7-8766-f7795c5360a4", "answers": [{"text": "Set on door of oven preheated to 350\u00b0", "answer_start": 192}]}]}, {"context": {"string": "Animal Crackers\n\n1/2 c. oatmeal\n2 tsp. honey\n1/4 plus 1/8 tsp. salt\n3/4 c. flour\n1/4 tsp. soda\n1/4 c. real butter, softened\n4 Tbsp. buttermilk\n\n1. Grind oatmeal in blender until fine.\n2. Add honey, salt, flour and soda.\n3. Stir. Cut in butter. Add buttermilk and stir.\n4. Roll very thin.\n5. Cut with animal cookie cutters.\n6. Bake at 400\u00b0 until brown (10 to 12 minutes).\n", "title": "Animal Crackers", "ingredients": ["1/2 c. oatmeal", "2 tsp. honey", "1/4 plus 1/8 tsp. salt", "3/4 c. flour", "1/4 tsp. soda", "1/4 c. real butter, softened", "4 Tbsp. buttermilk"], "recipe": ["Grind oatmeal in blender until fine.", "Add honey, salt, flour and soda.", "Stir. Cut in butter. Add buttermilk and stir.", "Roll very thin.", "Cut with animal cookie cutters.", "Bake at 400\u00b0 until brown (10 to 12 minutes)."], "named_entities": ["oatmeal", "honey", "salt", "flour", "soda", "butter", "buttermilk"]}, "qas": [{"question": "How long should the \"Animal Crackers\" be baked at 400\u00b0 until they turn brown?", "id": "1d577e73-6150-4dba-a45c-9894a970f8d1", "answers": [{"text": "Bake at 400\u00b0 until brown (10 to 12 minutes).", "answer_start": 326}]}]}, {"context": {"string": "Sauerkraut\n\n1 can kraut, drained\n1 c. water\n3 strips bacon, chopped (need about 2 Tbsp. drippings)\n1/2 c. chopped onion\n3 Tbsp. flour\nsalt and pepper to taste\n1 tsp. sugar\n\n1. Cook kraut and water about 10 minutes.\n2. Fry bacon.\n3. Add onion to\n4. drippings and cook until onion is glazed.\n5. Add flour and stir well.\n6. Pour\n7. water from kraut into gravy mixture and add sugar. Add kraut.\n8. Salt and pepper to taste.\n9. Let mixture come to a boil, if too thick add more water.\n", "title": "Sauerkraut", "ingredients": ["1 can kraut, drained", "1 c. water", "3 strips bacon, chopped (need about 2 Tbsp. drippings)", "1/2 c. chopped onion", "3 Tbsp. flour", "salt and pepper to taste", "1 tsp. sugar"], "recipe": ["Cook kraut and water about 10 minutes.", "Fry bacon.", "Add onion to", "drippings and cook until onion is glazed.", "Add flour and stir well.", "Pour", "water from kraut into gravy mixture and add sugar. Add kraut.", "Salt and pepper to taste.", "Let mixture come to a boil, if too thick add more water."], "named_entities": ["water", "bacon", "onion", "flour", "salt", "sugar"]}, "qas": [{"question": "What is the purpose of adding flour to the bacon drippings and onion in step 5 of the recipe?", "id": "4d5cddf6-f0c3-4389-b4dd-86b0b5c8eebf", "answers": [{"text": "Add flour and stir well.", "answer_start": 293}]}]}, {"context": {"string": "Good Cabbage Slaw\n\n1 head cabbage, shredded fine\n1 large onion, sliced thin\n1/2 c. sugar\n1 tsp. celery seed\n1 1/2 tsp. salt\n1 c. vinegar\n1 tsp. prepared mustard\n3/4 c. salad oil\n\n1. Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.\n2. Boil together vinegar, salt and mustard.\n3. Add oil; heat again to boiling.\n4. Pour over cabbage and onions.\n5. Do not mix.\n6. Refrigerate at least 4 hours.\n7. Better after 24 hours.\n8. Stir and serve.\n9. Keeps well.\n", "title": "Good Cabbage Slaw", "ingredients": ["1 head cabbage, shredded fine", "1 large onion, sliced thin", "1/2 c. sugar", "1 tsp. celery seed", "1 1/2 tsp. salt", "1 c. vinegar", "1 tsp. prepared mustard", "3/4 c. salad oil"], "recipe": ["Place alternate layers of cabbage and onions in a large bowl. Cover with sugar and celery seed.", "Boil together vinegar, salt and mustard.", "Add oil; heat again to boiling.", "Pour over cabbage and onions.", "Do not mix.", "Refrigerate at least 4 hours.", "Better after 24 hours.", "Stir and serve.", "Keeps well."], "named_entities": ["cabbage", "onion", "sugar", "celery", "salt", "vinegar", "mustard", "salad oil"]}, "qas": [{"question": "How long should the cabbage and onions mixture be refrigerated?", "id": "6a742d3d-3860-4e68-a132-b3ee537bd2c8", "answers": [{"text": "Refrigerate at least 4 hours.", "answer_start": 408}]}]}, {"context": {"string": "Roasted Potatoes With Arugula\n\n2 lb. small new potatoes, quartered\n3 Tbsp. olive oil\n1 tsp. salt\n1/2 tsp. freshly ground black pepper\n1 tsp. chopped fresh rosemary leaves\n3 c. coarsely chopped arugula\n\n1. Preheat oven to 450\u00b0.\n2. In large roasting pan, toss potatoes with the oil and seasoning until coated.\n3. Bake 40 minutes, stirring once, until potatoes are tender.\n4. Place arugula in large serving bowl.\n5. Add potato mixture and toss until arugula is wilted.\n6. Serve hot or at room temperature.\n7. Makes 4 servings.\n", "title": "Roasted Potatoes With Arugula", "ingredients": ["2 lb. small new potatoes, quartered", "3 Tbsp. olive oil", "1 tsp. salt", "1/2 tsp. freshly ground black pepper", "1 tsp. chopped fresh rosemary leaves", "3 c. coarsely chopped arugula"], "recipe": ["Preheat oven to 450\u00b0.", "In large roasting pan, toss potatoes with the oil and seasoning until coated.", "Bake 40 minutes, stirring once, until potatoes are tender.", "Place arugula in large serving bowl.", "Add potato mixture and toss until arugula is wilted.", "Serve hot or at room temperature.", "Makes 4 servings."], "named_entities": ["potatoes", "olive oil", "salt", "freshly ground black pepper", "rosemary", "arugula"]}, "qas": [{"question": "What temperature should the oven be preheated to?", "id": "c72cab1f-8fd2-4671-bdf0-d1848460018e", "answers": [{"text": "Preheat oven to 450\u00b0.", "answer_start": 205}]}]}, {"context": {"string": "Pineapple Salad\n\n1 large pkg. cream cheese, room temperature\n2 cans crushed pineapple\n1/2 pkg. miniature marshmallows\n1 c. diced pecans\n\n1. Mix all ingredients together by hand, squeezing to remove any cream cheese lumps.\n2. Pour into a bowl or 9 x 13 pan and let stand in the refrigerator overnight before serving.\n", "title": "Pineapple Salad", "ingredients": ["1 large pkg. cream cheese, room temperature", "2 cans crushed pineapple", "1/2 pkg. miniature marshmallows", "1 c. diced pecans"], "recipe": ["Mix all ingredients together by hand, squeezing to remove any cream cheese lumps.", "Pour into a bowl or 9 x 13 pan and let stand in the refrigerator overnight before serving."], "named_entities": ["cream cheese", "pineapple", "marshmallows", "pecans"]}, "qas": [{"question": "What is the recommended duration for letting the pineapple salad stand in the refrigerator before serving?", "id": "c9918686-f251-49f9-a124-06d7e149d54a", "answers": [{"text": "let stand in the refrigerator overnight before serving.", "answer_start": 260}]}]}, {"context": {"string": "Antionett'S Soup\n\n1 lb. ground beef\n1 small onion, chopped finely\n1 clove garlic, chopped finely\n2 c. water\n1 lb. tiny bow noodles\n1 medium green pepper, chopped finely\n1/2 tsp. parsley\n1 large can crushed tomatoes\n4 bouillon cubes\n1/2 lb. mushrooms (fresh)\n\n1. Saute ground beef, pepper, onion, parsley and garlic.\n2. In large deep pot, place tomatoes, water and bouillon cubes.\n3. Add the sauteed mixture and simmer for 20 minutes.\n4. Cook tiny bow noodles; drain.\n5. Add to mixture.\n6. Just before serving, add fresh sauteed mushrooms.\n", "title": "Antionett'S Soup", "ingredients": ["1 lb. ground beef", "1 small onion, chopped finely", "1 clove garlic, chopped finely", "2 c. water", "1 lb. tiny bow noodles", "1 medium green pepper, chopped finely", "1/2 tsp. parsley", "1 large can crushed tomatoes", "4 bouillon cubes", "1/2 lb. mushrooms (fresh)"], "recipe": ["Saute ground beef, pepper, onion, parsley and garlic.", "In large deep pot, place tomatoes, water and bouillon cubes.", "Add the sauteed mixture and simmer for 20 minutes.", "Cook tiny bow noodles; drain.", "Add to mixture.", "Just before serving, add fresh sauteed mushrooms."], "named_entities": ["ground beef", "onion", "clove garlic", "water", "noodles", "green pepper", "parsley", "tomatoes", "bouillon cubes", "mushrooms"]}, "qas": [{"question": "How long should the sauteed mixture simmer for in step 3 of the recipe for \"Antionett's Soup\"?", "id": "9c6521a4-f2e3-46b4-9794-f936b67651c3", "answers": [{"text": "Add the sauteed mixture and simmer for 20 minutes.", "answer_start": 383}]}]}, {"context": {"string": "Chicken Casserole\n\n1 onion, chopped\n2 Tbsp. margarine\n1 can Veg-All, drained\n1 can cream of chicken soup\n1/2 c. mayonnaise\n1/2 c. cheese, grated\n3 hard boiled eggs, chopped\n2 c. cooked chicken, chopped\n1 c. Bisquick\n1 c. milk\n1 stick margarine, melted\n\n1. Saute onion in 2 tablespoons margarine.\n2. Add next six ingredients and mix.\n3. Spread in a casserole dish.\n", "title": "Chicken Casserole", "ingredients": ["1 onion, chopped", "2 Tbsp. margarine", "1 can Veg-All, drained", "1 can cream of chicken soup", "1/2 c. mayonnaise", "1/2 c. cheese, grated", "3 hard boiled eggs, chopped", "2 c. cooked chicken, chopped", "1 c. Bisquick", "1 c. milk", "1 stick margarine, melted"], "recipe": ["Saute onion in 2 tablespoons margarine.", "Add next six ingredients and mix.", "Spread in a casserole dish."], "named_entities": ["onion", "margarine", "Veg-All", "cream of chicken soup", "mayonnaise", "cheese", "eggs", "chicken", "Bisquick", "milk", "margarine"]}, "qas": [{"question": "What ingredients are used in steps 1 and 2 of the recipe?", "id": "12f08dfa-ec47-4c98-9ea0-4c8741c46eaa", "answers": [{"text": "1 onion, chopped\n2 Tbsp. margarine\n1 can Veg-All, drained\n1 can cream of chicken soup\n1/2 c. mayonnaise\n1/2 c. cheese, grated\n3 hard boiled eggs, chopped\n2 c. cooked chicken, chopped", "answer_start": 19}]}]}, {"context": {"string": "Easy Peanut Blossom Cookies\n\n1 (14 oz.) can condensed milk\n3/4 c. peanut butter\n1 egg\n1 tsp. vanilla extract\n2 c. Bisquick baking mix\ngranulated sugar\n60 Hershey kisses, unwrapped\n\n1. Preheat oven to 350\u00b0.\n2. In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.\n3. Add Bisquick; mix well. Chill at least 1 hour.\n4. Shape into 1-inch balls.\n5. Roll in granulated sugar.\n6. Place 2 inches apart on ungreased baking sheets.\n7. Bake 10 to 12 minutes or until lightly browned.\n8. Do not overbake.\n9. Press Hershey kiss in center of each cookie immediately after baking.\n10. Cool.\n11. Store tightly covered at room temperature.\n", "title": "Easy Peanut Blossom Cookies", "ingredients": ["1 (14 oz.) can condensed milk", "3/4 c. peanut butter", "1 egg", "1 tsp. vanilla extract", "2 c. Bisquick baking mix", "granulated sugar", "60 Hershey kisses, unwrapped"], "recipe": ["Preheat oven to 350\u00b0.", "In mixer bowl, beat condensed milk, peanut butter and vanilla until smooth.", "Add Bisquick; mix well. Chill at least 1 hour.", "Shape into 1-inch balls.", "Roll in granulated sugar.", "Place 2 inches apart on ungreased baking sheets.", "Bake 10 to 12 minutes or until lightly browned.", "Do not overbake.", "Press Hershey kiss in center of each cookie immediately after baking.", "Cool.", "Store tightly covered at room temperature."], "named_entities": ["condensed milk", "peanut butter", "egg", "vanilla extract", "Bisquick baking mix", "sugar", "kisses"]}, "qas": [{"question": "How many Hershey kisses are needed for this recipe?", "id": "14ea1a36-4632-4d46-ad5d-cef4274483e9", "answers": [{"text": "60 Hershey kisses, unwrapped", "answer_start": 151}]}]}, {"context": {"string": "Chicken Broccoli Casserole\n\n1 pkg. Stove Top stuffing, cooked\n\n1. Sprinkle top with 1 cup grated cheese.\n2. Bake at 350\u00b0 for 45 minutes to 1 hour.\n", "title": "Chicken Broccoli Casserole", "ingredients": ["1 pkg. Stove Top stuffing, cooked"], "recipe": ["Sprinkle top with 1 cup grated cheese.", "Bake at 350\u00b0 for 45 minutes to 1 hour."], "named_entities": ["Stove Top stuffing"]}, "qas": [{"question": "How much cheese should be sprinkled on top of the casserole?", "id": "dc3ae3f0-8a97-4325-9524-97e2261ef6c0", "answers": [{"text": "Sprinkle top with 1 cup grated cheese.", "answer_start": 66}]}]}, {"context": {"string": "Chicken And Broccoli Casserole\n\n1 lb. boneless chicken, cut up into cubes\n1 box frozen chopped broccoli, thawed\n1 can cream of mushroom soup\n1 c. sour cream\n1/2 lb. Velveeta cheese, cubed\n2 c. Pepperidge Farm bread crumbs\n\n1. In greased casserole dish, mix chicken, broccoli, soup, sour cream, 1/2 cheese and 1 cup bread crumbs.\n2. Spread evenly.\n3. Top with remainder of cheese and bread crumbs.\n4. Bake at 350\u00b0 for approximately 1 hour.\n", "title": "Chicken And Broccoli Casserole", "ingredients": ["1 lb. boneless chicken, cut up into cubes", "1 box frozen chopped broccoli, thawed", "1 can cream of mushroom soup", "1 c. sour cream", "1/2 lb. Velveeta cheese, cubed", "2 c. Pepperidge Farm bread crumbs"], "recipe": ["In greased casserole dish, mix chicken, broccoli, soup, sour cream, 1/2 cheese and 1 cup bread crumbs.", "Spread evenly.", "Top with remainder of cheese and bread crumbs.", "Bake at 350\u00b0 for approximately 1 hour."], "named_entities": ["boneless chicken", "broccoli", "cream of mushroom soup", "sour cream", "Velveeta cheese", "bread crumbs"]}, "qas": [{"question": "What temperature should the casserole be baked at and for how long according to the recipe?", "id": "d985f3ed-19ba-4445-b9aa-3bf13fb3b44c", "answers": [{"text": "Bake at 350\u00b0 for approximately 1 hour.", "answer_start": 400}]}]}, {"context": {"string": "Onion Burgers\n\n1 lb. ground beef\n1 to 2 tsp. garlic powder\n1 medium onion\n1 envelope onion-mushroom soup mix\n1 c. water\nsalt and pepper, to taste\nWorcestershire, to taste\n\n1. Brown meat and drain off fat. Add onion and simmer until tender. Add all other ingredients and simmer 20 to 25 minutes. Spoon mixture onto (toasted) buns. Add mustard and pickle slices if desired.\n", "title": "Onion Burgers", "ingredients": ["1 lb. ground beef", "1 to 2 tsp. garlic powder", "1 medium onion", "1 envelope onion-mushroom soup mix", "1 c. water", "salt and pepper, to taste", "Worcestershire, to taste"], "recipe": ["Brown meat and drain off fat. Add onion and simmer until tender. Add all other ingredients and simmer 20 to 25 minutes. Spoon mixture onto (toasted) buns. Add mustard and pickle slices if desired."], "named_entities": ["ground beef", "garlic powder", "onion", "onion-mushroom soup mix", "water", "salt", "Worcestershire"]}, "qas": [{"question": "How long should the mixture be simmered after adding all the ingredients?", "id": "d48f00fc-bd8d-4654-ac67-be725e2e771c", "answers": [{"text": "Add all other ingredients and simmer 20 to 25 minutes.", "answer_start": 240}]}]}, {"context": {"string": "Lebanese Carrots\n\n2 lb. carrots, cut on bias\n1 medium onion, thinly sliced and separated\n1 medium green pepper, thinly sliced\n1 can tomato soup\n3/4 c. sugar\n1/3 c. vinegar\n1 tsp. Worcestershire sauce\n1 tsp. mustard\n\n1. Combine sauce ingredients.\n2. Add salt and pepper to taste. Pour over vegetables.\n3. Allow to sit (refrigerated) for 24 hours. Serve on cold platter as salad or relish.\n4. Serves 8.\n", "title": "Lebanese Carrots", "ingredients": ["2 lb. carrots, cut on bias", "1 medium onion, thinly sliced and separated", "1 medium green pepper, thinly sliced", "1 can tomato soup", "3/4 c. sugar", "1/3 c. vinegar", "1 tsp. Worcestershire sauce", "1 tsp. mustard"], "recipe": ["Combine sauce ingredients.", "Add salt and pepper to taste. Pour over vegetables.", "Allow to sit (refrigerated) for 24 hours. Serve on cold platter as salad or relish.", "Serves 8."], "named_entities": ["carrots", "onion", "green pepper", "tomato soup", "sugar", "vinegar", "Worcestershire sauce", "mustard"]}, "qas": [{"question": "How long should the Lebanese Carrots be allowed to sit before serving?", "id": "1ea83bb0-5778-4847-bac4-31a73ed259aa", "answers": [{"text": "Allow to sit (refrigerated) for 24 hours.", "answer_start": 304}]}]}, {"context": {"string": "Lemon Sugar Cookies\n\n3 3/4 c. sifted all-purpose flour\n3 tsp. baking powder\n1/4 tsp. salt\n1/2 c. soft shortening\n1 c. granulated sugar\n1 egg\n1/2 c. fresh lemon juice\ngranulated sugar\n\n1. Sift together flour, baking powder and salt.\n2. Heat oven to 400\u00b0.\n3. Work shortening in a bowl until creamy.\n4. Add the 1 cup granulated sugar and beat until well blended.\n5. Add egg; beat thoroughly.\n6. Add sifted dry ingredients alternately with lemon juice to creamed mixture.\n7. Beat until smooth.\n8. Cover and chill 1 hour.\n9. Roll a small portion of dough at a time on a lightly floured board to a thickness of about 1/4-inch.\n10. (Keep rest of dough refrigerated.)\n11. Cut with a 2-inch cookie cutter.\n12. Place cookies 2 inches apart on a lightly greased cookie sheet and sprinkle with granulated sugar.\n13. Bake 10 to 12 minutes, until edges are lightly browned.\n14. Cool on wire racks.\n15. Makes about 4 to 5 dozen cookies.\n", "title": "Lemon Sugar Cookies", "ingredients": ["3 3/4 c. sifted all-purpose flour", "3 tsp. baking powder", "1/4 tsp. salt", "1/2 c. soft shortening", "1 c. granulated sugar", "1 egg", "1/2 c. fresh lemon juice", "granulated sugar"], "recipe": ["Sift together flour, baking powder and salt.", "Heat oven to 400\u00b0.", "Work shortening in a bowl until creamy.", "Add the 1 cup granulated sugar and beat until well blended.", "Add egg; beat thoroughly.", "Add sifted dry ingredients alternately with lemon juice to creamed mixture.", "Beat until smooth.", "Cover and chill 1 hour.", "Roll a small portion of dough at a time on a lightly floured board to a thickness of about 1/4-inch.", "(Keep rest of dough refrigerated.)", "Cut with a 2-inch cookie cutter.", "Place cookies 2 inches apart on a lightly greased cookie sheet and sprinkle with granulated sugar.", "Bake 10 to 12 minutes, until edges are lightly browned.", "Cool on wire racks.", "Makes about 4 to 5 dozen cookies."], "named_entities": ["flour", "baking powder", "salt", "shortening", "sugar", "egg", "lemon juice", "sugar"]}, "qas": [{"question": "How long should the dough be chilled before rolling out and baking the cookies?", "id": "37da2bab-9abc-4922-9fe3-3e006bdd7e38", "answers": [{"text": "Cover and chill 1 hour.", "answer_start": 493}]}]}, {"context": {"string": "Mexican Cornbread\n\n2 pkg. Mexican cornbread mix\n1 1/2 c. sharp cheese, grated\n1 (15 oz.) can creamed corn\n1 onion, chopped\n1/4 c. oil\n1 Tbsp. sugar\n1/2 bell pepper, chopped\n3 eggs\n1 c. buttermilk\n4 jalapeno peppers, chopped\n\n1. Preheat oven to 350\u00b0.\n2. Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done.\n", "title": "Mexican Cornbread", "ingredients": ["2 pkg. Mexican cornbread mix", "1 1/2 c. sharp cheese, grated", "1 (15 oz.) can creamed corn", "1 onion, chopped", "1/4 c. oil", "1 Tbsp. sugar", "1/2 bell pepper, chopped", "3 eggs", "1 c. buttermilk", "4 jalapeno peppers, chopped"], "recipe": ["Preheat oven to 350\u00b0.", "Mix and bake at 350\u00b0 in cookie sheet for about 30 minutes or until done."], "named_entities": ["mix", "sharp cheese", "corn", "onion", "oil", "sugar", "bell pepper", "eggs", "buttermilk", "peppers"]}, "qas": [{"question": "What temperature should the oven be preheated to?", "id": "74b96d0c-d48d-4778-a320-a41a2c790ae9", "answers": [{"text": "Preheat oven to 350\u00b0.", "answer_start": 228}]}]}, {"context": {"string": "Italian Style Meat Loaf\n\n1 lb. ground beef\n6 oz. hot Italian sausage or spicy bulk\n1 (14 1/2 oz.) can Italian style tomatoes\n1 c. bread crumbs\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n1 egg, beaten\n\n1. In large bowl, combine all ingredients; mix well.\n2. Place in 4 1/2 x 8-inch loaf pan.\n3. Bake at 350\u00b0 for 1 hour; drain.\n", "title": "Italian Style Meat Loaf", "ingredients": ["1 lb. ground beef", "6 oz. hot Italian sausage or spicy bulk", "1 (14 1/2 oz.) can Italian style tomatoes", "1 c. bread crumbs", "1/2 c. chopped onion", "1/2 c. chopped green pepper", "1 egg, beaten"], "recipe": ["In large bowl, combine all ingredients; mix well.", "Place in 4 1/2 x 8-inch loaf pan.", "Bake at 350\u00b0 for 1 hour; drain."], "named_entities": ["ground beef", "hot Italian sausage", "Italian style tomatoes", "bread crumbs", "onion", "green pepper", "egg"]}, "qas": [{"question": "How long should the meat loaf be baked at 350\u00b0?", "id": "e99e201f-199a-49c9-90fa-f79d299591ce", "answers": [{"text": "Bake at 350\u00b0 for 1 hour;", "answer_start": 300}]}]}, {"context": {"string": "Banana Split Cake\n\n3 c. graham cracker crumbs\n3 1/2 sticks margarine\n2 c. powdered sugar\n2 eggs\n4 to 5 bananas\n1 large can crushed pineapple\n1 large bowl Cool Whip\nchopped nuts or pecans\ncherries to decorate\n\n1. First Layer:\n2. Mix graham cracker crumbs with melted oleo and press into bottom of 9 x 13-inch pan.\n", "title": "Banana Split Cake", "ingredients": ["3 c. graham cracker crumbs", "3 1/2 sticks margarine", "2 c. powdered sugar", "2 eggs", "4 to 5 bananas", "1 large can crushed pineapple", "1 large bowl Cool Whip", "chopped nuts or pecans", "cherries to decorate"], "recipe": ["First Layer:", "Mix graham cracker crumbs with melted oleo and press into bottom of 9 x 13-inch pan."], "named_entities": ["graham cracker crumbs", "margarine", "powdered sugar", "eggs", "bananas", "pineapple", "bowl", "nuts", "cherries"]}, "qas": [{"question": "How do you create the first layer of the Banana Split Cake?", "id": "d20240c1-6247-4fb0-bac6-7875e86c750f", "answers": [{"text": "Mix graham cracker crumbs with melted oleo and press into bottom of 9 x 13-inch pan.", "answer_start": 228}]}]}, {"context": {"string": "Mother J'S Chocolate Cake(Delicious!)  \n\n2 c. sugar\n1 c. butter\n4 eggs\n1 c. buttermilk\n3 c. self-rising flour\n1 Tbsp. vanilla\n\n1. Cream butter\n2. and\n3. sugar.\n4. Add eggs, one at a time, and mix well.\n5. Add buttermilk.\n6. Add flour, 1 cup at a time, mixing well. Add vanilla.\n7. For\n8. layer cake bake at 350\u00b0 for 35 to 40 minutes. For sheet\n9. cake\n10. pan\n11. bake at 325\u00b0 for 1 hour and 20 minutes. Makes\n12. three\n13. layers\n14. or\n15. sheet cake.\n16. Real nice for birthdays.\n", "title": "Mother J'S Chocolate Cake(Delicious!)  ", "ingredients": ["2 c. sugar", "1 c. butter", "4 eggs", "1 c. buttermilk", "3 c. self-rising flour", "1 Tbsp. vanilla"], "recipe": ["Cream butter", "and", "sugar.", "Add eggs, one at a time, and mix well.", "Add buttermilk.", "Add flour, 1 cup at a time, mixing well. Add vanilla.", "For", "layer cake bake at 350\u00b0 for 35 to 40 minutes. For sheet", "cake", "pan", "bake at 325\u00b0 for 1 hour and 20 minutes. Makes", "three", "layers", "or", "sheet cake.", "Real nice for birthdays."], "named_entities": ["sugar", "butter", "eggs", "buttermilk", "flour", "vanilla"]}, "qas": [{"question": "What are the quantities of sugar, butter, eggs, buttermilk, self-rising flour, and vanilla listed in the recipe for Mother J's Chocolate Cake?", "id": "88b1797b-f2ca-40e3-85b7-8550cc7513fc", "answers": [{"text": "2 c. sugar\n1 c. butter\n4 eggs\n1 c. buttermilk\n3 c. self-rising flour\n1 Tbsp. vanilla", "answer_start": 41}]}]}, {"context": {"string": "Broccoli Casserole\n\n2 pkg. frozen broccoli cuts\n1 stick butter\n1 chopped onion\n1 c. cooked rice\n1 can cream of mushroom soup\n1 small jar Cheez Whiz\n\n1. Thaw broccoli.\n2. Cook chopped onion in butter until tender. Add rest.\n3. No salt!\n4. Excellent for potlucks.\n5. Bake at 350\u00b0 for 1 hour.\n", "title": "Broccoli Casserole", "ingredients": ["2 pkg. frozen broccoli cuts", "1 stick butter", "1 chopped onion", "1 c. cooked rice", "1 can cream of mushroom soup", "1 small jar Cheez Whiz"], "recipe": ["Thaw broccoli.", "Cook chopped onion in butter until tender. Add rest.", "No salt!", "Excellent for potlucks.", "Bake at 350\u00b0 for 1 hour."], "named_entities": ["frozen broccoli cuts", "butter", "onion", "rice", "cream of mushroom soup"]}, "qas": [{"question": "How many packages of frozen broccoli cuts are needed for the recipe?", "id": "1b413bf8-1ab4-4763-9a66-85ae093a0dca", "answers": [{"text": "2 pkg. frozen broccoli cuts", "answer_start": 20}]}]}, {"context": {"string": "Southwest Taco Dip\n\n2 (15 oz. each) cans black beans, drained and rinsed\n3/4 lb. ground raw turkey\n1/2 c. chopped onion\n1 tsp. chili powder\n1 c. bottled salsa\n1 c. shredded Cheddar cheese\n1 (8 oz.) container sour cream\n3 Tbsp. chopped fresh cilantro\n1/4 tsp. salt\n1/4 tsp. pepper\n1 avocado, chopped fine\n2 plum tomatoes, chopped fine\n2 green onions, sliced\ntortilla chips\n\n1. Combine beans, turkey, onion and chili powder in a skillet. Cook over medium heat until turkey is brown.\n2. Stir occasionally to mash beans and break up turkey.\n3. Stir in salsa and place in microwave-proof dish.\n4. Sprinkle with cheese and microwave on High 1 to 2 minutes until cheese is melted.\n5. Combine sour cream, cilantro, salt and pepper and spread on top.\n6. Sprinkle with avocado, tomato and green onions.\n7. Serve with tortilla chips.\n8. Makes 7 cups.\n", "title": "Southwest Taco Dip", "ingredients": ["2 (15 oz. each) cans black beans, drained and rinsed", "3/4 lb. ground raw turkey", "1/2 c. chopped onion", "1 tsp. chili powder", "1 c. bottled salsa", "1 c. shredded Cheddar cheese", "1 (8 oz.) container sour cream", "3 Tbsp. chopped fresh cilantro", "1/4 tsp. salt", "1/4 tsp. pepper", "1 avocado, chopped fine", "2 plum tomatoes, chopped fine", "2 green onions, sliced", "tortilla chips"], "recipe": ["Combine beans, turkey, onion and chili powder in a skillet. Cook over medium heat until turkey is brown.", "Stir occasionally to mash beans and break up turkey.", "Stir in salsa and place in microwave-proof dish.", "Sprinkle with cheese and microwave on High 1 to 2 minutes until cheese is melted.", "Combine sour cream, cilantro, salt and pepper and spread on top.", "Sprinkle with avocado, tomato and green onions.", "Serve with tortilla chips.", "Makes 7 cups."], "named_entities": ["black beans", "ground raw turkey", "onion", "chili powder", "bottled salsa", "Cheddar cheese", "sour cream", "fresh cilantro", "salt", "pepper", "avocado", "tomatoes", "green onions", "tortilla chips"]}, "qas": [{"question": "How many cups does the Southwest Taco Dip recipe make?", "id": "36c2f76c-7c1d-47d9-abe0-c7be44e5a35a", "answers": [{"text": "Makes 7 cups.", "answer_start": 826}]}]}, {"context": {"string": "Orange Roughy Fillets\n\n5 to 6 pieces orange roughy\n1 medium onion\n2 Tbsp. butter\n1 can frozen orange juice\ngarlic powder (no salt)\n\n1. Fry onion in butter until golden.\n2. Cover pan with foil.\n3. Lay fish out.\n4. Put butter, garlic and 1 teaspoon of orange juice on top of fish.\n5. Broil for 20 to 25 minutes.\n", "title": "Orange Roughy Fillets", "ingredients": ["5 to 6 pieces orange roughy", "1 medium onion", "2 Tbsp. butter", "1 can frozen orange juice", "garlic powder (no salt)"], "recipe": ["Fry onion in butter until golden.", "Cover pan with foil.", "Lay fish out.", "Put butter, garlic and 1 teaspoon of orange juice on top of fish.", "Broil for 20 to 25 minutes."], "named_entities": ["orange roughy", "onion", "butter", "orange juice", "garlic"]}, "qas": [{"question": "How long should the fish be broiled for?", "id": "462067e3-75d7-4a0f-bf73-d8facb1ebf6e", "answers": [{"text": "Broil for 20 to 25 minutes.", "answer_start": 282}]}]}, {"context": {"string": "Banana Strawberry Smoothie\n\n1 medium banana\n1 c. sliced strawberries\n2 Tbsp. sugar\n1/4 tsp. vanilla\n1 1/2 c. cold whole milk\n\n1. Put ingredients in a blender and whip for 1 minute.\n2. Serve immediately.\n3. Makes 2 large glasses.\n", "title": "Banana Strawberry Smoothie", "ingredients": ["1 medium banana", "1 c. sliced strawberries", "2 Tbsp. sugar", "1/4 tsp. vanilla", "1 1/2 c. cold whole milk"], "recipe": ["Put ingredients in a blender and whip for 1 minute.", "Serve immediately.", "Makes 2 large glasses."], "named_entities": ["banana", "strawberries", "sugar", "vanilla", "milk"]}, "qas": [{"question": "How many glasses does the recipe yield?", "id": "98f6b492-cfc3-4cd0-8a1a-561c4124f7e1", "answers": [{"text": "Makes 2 large glasses.", "answer_start": 206}]}]}, {"context": {"string": "Asparagus Casserole\n\n3 cans asparagus spears\n1 can water chestnuts\n1 stick oleo\n1 c. grated cheese\n1 can mushroom soup\n4 slices bread\n\n1. Melt oleo; slice bread in finger size slices.\n2. Dip in melted oleo and set aside.\n3. Drain cooked asparagus and place in a long casserole dish.\n4. Cut water chestnuts and place on top.\n5. (I use the juice too.)\n6. Put cheese on that, then cover with mushroom soup. Cover with bread slices.\n7. Bake at 350\u00b0 until bread is brown.\n", "title": "Asparagus Casserole", "ingredients": ["3 cans asparagus spears", "1 can water chestnuts", "1 stick oleo", "1 c. grated cheese", "1 can mushroom soup", "4 slices bread"], "recipe": ["Melt oleo; slice bread in finger size slices.", "Dip in melted oleo and set aside.", "Drain cooked asparagus and place in a long casserole dish.", "Cut water chestnuts and place on top.", "(I use the juice too.)", "Put cheese on that, then cover with mushroom soup. Cover with bread slices.", "Bake at 350\u00b0 until bread is brown."], "named_entities": ["water chestnuts", "oleo", "grated cheese", "mushroom soup", "bread"]}, "qas": [{"question": "How many cans of asparagus spears are required for this recipe?", "id": "8f8ebbda-6388-4156-829a-3d9ebf99a9f0", "answers": [{"text": "3 cans asparagus spears", "answer_start": 21}]}]}, {"context": {"string": "7 Layer Dish\n\n2 potatoes\n2 carrots\n1 celery\n1 small can peas\n1 Tbsp. Minute rice\n1 lb. ground chuck\n1 can tomato soup\n\n1. Building from bottom of covered (tall) casserole dish (2 1/2-quarts), spread in layers, 2 cubed raw potatoes (1/4-inch cubes), 2 diced raw carrots, diced celery (enough to cover layer), small can peas, drained, 1 1/2 tablespoons Minute rice (cover peas), 1/2 pound raw ground chuck.\n2. Pat down; add 1 cup tomato soup.\n3. Final layer, another 1/2 pound ground chuck.\n4. Bake at 350\u00b0 for 1 1/2 hours covered.\n", "title": "7 Layer Dish", "ingredients": ["2 potatoes", "2 carrots", "1 celery", "1 small can peas", "1 Tbsp. Minute rice", "1 lb. ground chuck", "1 can tomato soup"], "recipe": ["Building from bottom of covered (tall) casserole dish (2 1/2-quarts), spread in layers, 2 cubed raw potatoes (1/4-inch cubes), 2 diced raw carrots, diced celery (enough to cover layer), small can peas, drained, 1 1/2 tablespoons Minute rice (cover peas), 1/2 pound raw ground chuck.", "Pat down; add 1 cup tomato soup.", "Final layer, another 1/2 pound ground chuck.", "Bake at 350\u00b0 for 1 1/2 hours covered."], "named_entities": ["potatoes", "carrots", "celery", "peas", "rice", "ground chuck", "tomato soup"]}, "qas": [{"question": "How long should you bake the \"7 Layer Dish\" recipe at 350\u00b0?", "id": "e82a3d6d-024d-4d78-a2ae-00aced8ecda6", "answers": [{"text": "Bake at 350\u00b0 for 1 1/2 hours covered.", "answer_start": 492}]}]}, {"context": {"string": "Inside Out Ravioli\n\n1 lb. ground meat\n1/2 c. chopped onion\n10 oz. pkg. frozen chopped spinach\n1 qt. Ragu sauce with mushrooms\ngarlic powder\n1/2 tsp. salt and pepper\n2 c. elbow or shell macaroni, cooked and drained\n1/2 c. Cheddar, grated\n1/2 c. Parmesan cheese\n1/2 c. bread crumbs\n2 eggs, beaten well\n1/4 c. oil\n\n1. Brown beef, onion and garlic in skillet.\n2. Add sauce.\n3. Cook spinach according to directions.\n4. Drain.\n5. Mix spinach, eggs and oil, then combine this mixture with pasta, cheeses and crumbs. Spread in a 9 x 13-inch greased dish and top with meat sauce.\n6. Bake for 30 minutes at 350\u00b0, covered with foil.\n7. Let stand 10 minutes before cutting.\n", "title": "Inside Out Ravioli", "ingredients": ["1 lb. ground meat", "1/2 c. chopped onion", "10 oz. pkg. frozen chopped spinach", "1 qt. Ragu sauce with mushrooms", "garlic powder", "1/2 tsp. salt and pepper", "2 c. elbow or shell macaroni, cooked and drained", "1/2 c. Cheddar, grated", "1/2 c. Parmesan cheese", "1/2 c. bread crumbs", "2 eggs, beaten well", "1/4 c. oil"], "recipe": ["Brown beef, onion and garlic in skillet.", "Add sauce.", "Cook spinach according to directions.", "Drain.", "Mix spinach, eggs and oil, then combine this mixture with pasta, cheeses and crumbs. Spread in a 9 x 13-inch greased dish and top with meat sauce.", "Bake for 30 minutes at 350\u00b0, covered with foil.", "Let stand 10 minutes before cutting."], "named_entities": ["ground meat", "onion", "spinach", "mushrooms", "garlic", "salt", "shell macaroni", "Cheddar", "Parmesan cheese", "bread crumbs", "eggs", "oil"]}, "qas": [{"question": "What is the cooking temperature and time needed to bake the Inside Out Ravioli recipe?", "id": "ed059294-ee87-437c-8529-859e481495e1", "answers": [{"text": "Bake for 30 minutes at 350\u00b0, covered with foil.", "answer_start": 574}]}]}, {"context": {"string": "Lo-Cal Baked Perch Fillets With Lemon Butter\n\napproximately 30 oz. perch fillets\n16 small red onion rings\n4 Tbsp. low-fat margarine\n2 Tbsp. lemon juice\nsalt and pepper to taste\n\n1. Grease a 9-inch square baking dish.\n2. Place fillets in pan. Arrange onions down center of fish.\n3. Dot each fillet with margarine.\n4. Sprinkle with lemon juice, salt and pepper.\n5. Bake at 425\u00b0 for 30 minutes or until fillets flake with fork.\n6. Cut into portions.\n7. Serve.\n8. Makes 6 servings, 118 calories each.\n", "title": "Lo-Cal Baked Perch Fillets With Lemon Butter", "ingredients": ["approximately 30 oz. perch fillets", "16 small red onion rings", "4 Tbsp. low-fat margarine", "2 Tbsp. lemon juice", "salt and pepper to taste"], "recipe": ["Grease a 9-inch square baking dish.", "Place fillets in pan. Arrange onions down center of fish.", "Dot each fillet with margarine.", "Sprinkle with lemon juice, salt and pepper.", "Bake at 425\u00b0 for 30 minutes or until fillets flake with fork.", "Cut into portions.", "Serve.", "Makes 6 servings, 118 calories each."], "named_entities": ["perch fillets", "red onion", "low-fat margarine", "lemon juice", "salt"]}, "qas": [{"question": "What is the temperature and baking time for the Lo-Cal Baked Perch Fillets With Lemon Butter recipe?", "id": "35e2b12d-d2ec-4bc8-88f8-c7eedcd668bf", "answers": [{"text": "Bake at 425\u00b0 for 30 minutes or until fillets flake with fork.", "answer_start": 363}]}]}, {"context": {"string": "Mayonnaise Cake\n\n2 c. flour\n1 c. sugar\n2 Tbsp. cocoa\n1 tsp. baking soda\n1/2 c. mayonnaise\n1 c. cool water\n1 tsp. vanilla\n\n1. Mix flour, sugar, cocoa and baking soda.\n2. Blend in remaining ingredients.\n3. Preheat oven to 350\u00b0.\n4. Bake 30 to 35 minutes by inserting toothpick into center.\n5. When clean when pulled out tells you it's ready.\n6. Let cool and remove from pans.\n7. Great by itself or you may add frosting or icing of your choice.\n", "title": "Mayonnaise Cake", "ingredients": ["2 c. flour", "1 c. sugar", "2 Tbsp. cocoa", "1 tsp. baking soda", "1/2 c. mayonnaise", "1 c. cool water", "1 tsp. vanilla"], "recipe": ["Mix flour, sugar, cocoa and baking soda.", "Blend in remaining ingredients.", "Preheat oven to 350\u00b0.", "Bake 30 to 35 minutes by inserting toothpick into center.", "When clean when pulled out tells you it's ready.", "Let cool and remove from pans.", "Great by itself or you may add frosting or icing of your choice."], "named_entities": ["flour", "sugar", "cocoa", "baking soda", "mayonnaise", "water", "vanilla"]}, "qas": [{"question": "What temperature should the oven be preheated to for baking the Mayonnaise Cake?", "id": "d815e448-464a-44b1-aefd-88806ad984de", "answers": [{"text": "Preheat oven to 350\u00b0.", "answer_start": 204}]}]}, {"context": {"string": "Broccoli Casserole\n\n1/2 c. onions, chopped\n6 Tbsp. butter\n10 oz. pkg. chopped broccoli, thawed\n10 3/4 oz. cream of chicken soup\n8 oz. cheese, grated\n1 c. cooked rice\n\n1. Saute onions in butter.\n2. Add broccoli and simmer until tender. Add remaining ingredients and heat until smooth.\n3. Pour into a greased 2-quart casserole dish and bake at 350\u00b0 for 30 minutes.\n", "title": "Broccoli Casserole", "ingredients": ["1/2 c. onions, chopped", "6 Tbsp. butter", "10 oz. pkg. chopped broccoli, thawed", "10 3/4 oz. cream of chicken soup", "8 oz. cheese, grated", "1 c. cooked rice"], "recipe": ["Saute onions in butter.", "Add broccoli and simmer until tender. Add remaining ingredients and heat until smooth.", "Pour into a greased 2-quart casserole dish and bake at 350\u00b0 for 30 minutes."], "named_entities": ["onions", "butter", "broccoli", "cream of chicken soup", "cheese", "rice"]}, "qas": [{"question": "How much rice should be cooked for the broccoli casserole?", "id": "5846e9fd-48d8-4a4e-b803-10012a8b9c87", "answers": [{"text": "1 c. cooked rice", "answer_start": 149}]}]}, {"context": {"string": "Spinach Cheese Casserole\n\n9 oz. thin spaghetti or vermicelli, broken, cooked and drained\n1/2 c. butter, melted\n1/2 lb. fresh mushrooms, sliced\n1/4 c. diced onions\n2 (10 oz.) frozen chopped spinach, thawed and squeezed dry\n4 c. Monterey Jack cheese, shredded\n2 c. sour cream\n1/4 to 1/2 tsp. oregano\n1/4 tsp. salt\n1/4 tsp. pepper\n\n1. Saute butter, mushrooms and onions.\n2. Add to rest of ingredients and gently mix together.\n3. Bake in a 9 x 13-inch greased casserole at 350\u00b0 for 45 minutes.\n", "title": "Spinach Cheese Casserole", "ingredients": ["9 oz. thin spaghetti or vermicelli, broken, cooked and drained", "1/2 c. butter, melted", "1/2 lb. fresh mushrooms, sliced", "1/4 c. diced onions", "2 (10 oz.) frozen chopped spinach, thawed and squeezed dry", "4 c. Monterey Jack cheese, shredded", "2 c. sour cream", "1/4 to 1/2 tsp. oregano", "1/4 tsp. salt", "1/4 tsp. pepper"], "recipe": ["Saute butter, mushrooms and onions.", "Add to rest of ingredients and gently mix together.", "Bake in a 9 x 13-inch greased casserole at 350\u00b0 for 45 minutes."], "named_entities": ["thin spaghetti", "butter", "fresh mushrooms", "onions", "cheese", "sour cream", "oregano", "salt", "pepper"]}, "qas": [{"question": "What is the cooking time for the Spinach Cheese Casserole?", "id": "29c562ce-72e4-4586-a488-db061baef48e", "answers": [{"text": "Bake in a 9 x 13-inch greased casserole at 350\u00b0 for 45 minutes.", "answer_start": 426}]}]}, {"context": {"string": "Japanese Fried Rice\n\n1 c. rice (medium grain)\n1 lb. ground beef or round steak, cut into small cubes\n3 carrots, sliced thin\n3 green onions, chopped\nsalt and pepper to taste\nsprinkle of Accent seasoning\nsoy sauce\n\n1. Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.\n2. Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.\n", "title": "Japanese Fried Rice", "ingredients": ["1 c. rice (medium grain)", "1 lb. ground beef or round steak, cut into small cubes", "3 carrots, sliced thin", "3 green onions, chopped", "salt and pepper to taste", "sprinkle of Accent seasoning", "soy sauce"], "recipe": ["Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.", "Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on."], "named_entities": ["rice", "ground beef", "carrots", "green onions", "salt", "Accent seasoning", "soy sauce"]}, "qas": [{"question": "How much water should be used to cook the rice?", "id": "10f96828-e70d-4b69-a669-0ffa352dc6db", "answers": [{"text": "Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice.", "answer_start": 277}]}]}, {"context": {"string": "No Peek Chicken\n\n1 can cream of celery soup\n1 can water\n1 c. regular rice\n6 pieces chicken\n1/2 pkg. dry onion soup mix\n\n1. Line bottom of 9 x 13-inch pan with foil.\n2. Sprinkle the rice on the foil and place chicken pieces on rice.\n3. Mix soup and water, then spread over chicken.\n4. Sprinkle onion soup mix over all. Cover and seal.\n5. Bake at 350\u00b0 for 2 1/2 hours, without peeking.\n", "title": "No Peek Chicken", "ingredients": ["1 can cream of celery soup", "1 can water", "1 c. regular rice", "6 pieces chicken", "1/2 pkg. dry onion soup mix"], "recipe": ["Line bottom of 9 x 13-inch pan with foil.", "Sprinkle the rice on the foil and place chicken pieces on rice.", "Mix soup and water, then spread over chicken.", "Sprinkle onion soup mix over all. Cover and seal.", "Bake at 350\u00b0 for 2 1/2 hours, without peeking."], "named_entities": ["cream of celery soup", "water", "regular rice", "chicken", "onion soup"]}, "qas": [{"question": "How many pieces of chicken are needed for the \"No Peek Chicken\" recipe?", "id": "7ffa22f6-dd61-4c3a-a99b-c1f8699bfb84", "answers": [{"text": "6 pieces chicken", "answer_start": 74}]}]}, {"context": {"string": "Green Bean Salad\n\n1 can green beans\n1 can kidney beans\n1/2 green pepper, sliced thin\n1 can yellow beans\n1 medium size onion, sliced thin\n3/4 c. sugar\n1 tsp. salt\n1/4 tsp. black pepper\n1/3 c. oil\n2/3 c. vinegar\n\n1. Let marinate in refrigerator overnight.\n", "title": "Green Bean Salad", "ingredients": ["1 can green beans", "1 can kidney beans", "1/2 green pepper, sliced thin", "1 can yellow beans", "1 medium size onion, sliced thin", "3/4 c. sugar", "1 tsp. salt", "1/4 tsp. black pepper", "1/3 c. oil", "2/3 c. vinegar"], "recipe": ["Let marinate in refrigerator overnight."], "named_entities": ["green beans", "kidney beans", "green pepper", "yellow beans", "onion", "sugar", "salt", "black pepper", "oil", "vinegar"]}, "qas": [{"question": "What is the recommended duration for marinating the salad in the refrigerator?", "id": "dd414d97-183a-4d71-83ba-4c14d05d69bd", "answers": [{"text": "Let marinate in refrigerator overnight.", "answer_start": 214}]}]}, {"context": {"string": "Missouri Casserole\n\nsliced white potatoes (8 medium)\n2 onions, sliced\n2 to 3 lb. ground beef\n2 cans crushed tomatoes\nsalt\npepper\n\n1. Make 1 pound of your favorite meat loaf and pat into a 10-inch pie plate.\n2. Spread 1 small can of tomato sauce over top and bake in a 350\u00b0 oven for 45 minutes.\n3. Then add grated cheese over top and put back in oven until cheese is melted.\n4. Slice like pie and serve with beer bread.\n", "title": "Missouri Casserole", "ingredients": ["sliced white potatoes (8 medium)", "2 onions, sliced", "2 to 3 lb. ground beef", "2 cans crushed tomatoes", "salt", "pepper"], "recipe": ["Make 1 pound of your favorite meat loaf and pat into a 10-inch pie plate.", "Spread 1 small can of tomato sauce over top and bake in a 350\u00b0 oven for 45 minutes.", "Then add grated cheese over top and put back in oven until cheese is melted.", "Slice like pie and serve with beer bread."], "named_entities": ["white potatoes", "onions", "ground beef", "tomatoes", "salt", "pepper"]}, "qas": [{"question": "What is the purpose of adding grated cheese and putting it back in the oven until melted in step 3 of the recipe?", "id": "1d871187-2e62-4670-8b5a-df9aa99f68bd", "answers": [{"text": "Then add grated cheese over top and put back in oven until cheese is melted.", "answer_start": 297}]}]}, {"context": {"string": "Irish Stew\n\n1 to 2 lb. beef or lamb\n1/4 c. margarine\n2 garlic cloves, minced\n3 Tbsp. Minor beef base\n2 c. Guiness stout\n10 c. water\n12 prunes, minced\n2 tsp. thyme\n1/2 tsp. pepper\n10 potatoes, cubed\n12 carrots (chunks)\n3 large onions (chunks)\n1 1/2 c. flour\n\n1. Brown beef in margarine; add garlic and saute for 2 to 3 minutes.\n2. Add flour to meat; stir.\n3. Add Guiness and stir well to remove any lumps.\n4. Add remaining ingredients, stirring very frequently, to avoid sticking.\n5. Stew is done when potatoes and carrots are tender.\n", "title": "Irish Stew", "ingredients": ["1 to 2 lb. beef or lamb", "1/4 c. margarine", "2 garlic cloves, minced", "3 Tbsp. Minor beef base", "2 c. Guiness stout", "10 c. water", "12 prunes, minced", "2 tsp. thyme", "1/2 tsp. pepper", "10 potatoes, cubed", "12 carrots (chunks)", "3 large onions (chunks)", "1 1/2 c. flour"], "recipe": ["Brown beef in margarine; add garlic and saute for 2 to 3 minutes.", "Add flour to meat; stir.", "Add Guiness and stir well to remove any lumps.", "Add remaining ingredients, stirring very frequently, to avoid sticking.", "Stew is done when potatoes and carrots are tender."], "named_entities": ["beef", "margarine", "garlic", "Minor beef base", "stout", "water", "prunes", "thyme", "pepper", "potatoes", "carrots", "onions", "flour"]}, "qas": [{"question": "What should be done after adding flour to the meat in step 2?", "id": "2acaa1dc-1297-4c18-9f9f-c423fda2212e", "answers": [{"text": "Add Guiness and stir well to remove any lumps.", "answer_start": 358}]}]}, {"context": {"string": "Green Beans Marinated\n\n2 cans beans (qt.)\n4 Tbsp. brown sugar\n4 Tbsp. bacon grease\n2 Tbsp. prepared mustard\n4 Tbsp. vinegar\n6 to 8 strips crisply fried bacon\n1/2 c. water from the beans\n\n1. Fry bacon.\n2. Remove from grease.\n3. Pour off grease, leaving at least 4 tablespoons.\n4. Add sugar, mustard, vinegar and water.\n5. Heat until dissolved.\n6. Add beans.\n7. Cook about 5 minutes.\n8. Serve at room temperature.\n9. Crumble bacon over top of beans when ready to serve.\n", "title": "Green Beans Marinated", "ingredients": ["2 cans beans (qt.)", "4 Tbsp. brown sugar", "4 Tbsp. bacon grease", "2 Tbsp. prepared mustard", "4 Tbsp. vinegar", "6 to 8 strips crisply fried bacon", "1/2 c. water from the beans"], "recipe": ["Fry bacon.", "Remove from grease.", "Pour off grease, leaving at least 4 tablespoons.", "Add sugar, mustard, vinegar and water.", "Heat until dissolved.", "Add beans.", "Cook about 5 minutes.", "Serve at room temperature.", "Crumble bacon over top of beans when ready to serve."], "named_entities": ["beans", "brown sugar", "bacon grease", "mustard", "vinegar", "bacon", "water"]}, "qas": [{"question": "How long should the beans be cooked for in step 7?", "id": "8e8177c8-9f0e-486e-8682-3a3696de9113", "answers": [{"text": "Cook about 5 minutes.", "answer_start": 360}]}]}, {"context": {"string": "Fresh Apple Pound Cake\n\n3 c. unsifted flour\n1 tsp. baking soda\n1 tsp. salt\n1 1/2 c. corn oil\n2 c. sugar\n3 eggs\n2 tsp. vanilla\n2 c. finely chopped apples\n1 c. chopped pecans\n1/2 c. margarine\n1/2 c. firmly packed brown sugar\n2 tsp. milk\n\n1. Grease and flour a 10 x 4-inch Bundt pan.\n2. Thoroughly stir together flour, soda and salt.\n3. In a large mixing bowl at medium speed, beat oil, granulated sugar, eggs and vanilla until combined. Gradually beat in flour mixture until smooth.\n4. Fold in apples and pecans.\n5. Turn into prepared pan.\n6. Bake in preheated oven at 325\u00b0 for 1 hour and 20 minutes.\n7. Place cake in pan on wire rack to cool 20 minutes.\n", "title": "Fresh Apple Pound Cake", "ingredients": ["3 c. unsifted flour", "1 tsp. baking soda", "1 tsp. salt", "1 1/2 c. corn oil", "2 c. sugar", "3 eggs", "2 tsp. vanilla", "2 c. finely chopped apples", "1 c. chopped pecans", "1/2 c. margarine", "1/2 c. firmly packed brown sugar", "2 tsp. milk"], "recipe": ["Grease and flour a 10 x 4-inch Bundt pan.", "Thoroughly stir together flour, soda and salt.", "In a large mixing bowl at medium speed, beat oil, granulated sugar, eggs and vanilla until combined. Gradually beat in flour mixture until smooth.", "Fold in apples and pecans.", "Turn into prepared pan.", "Bake in preheated oven at 325\u00b0 for 1 hour and 20 minutes.", "Place cake in pan on wire rack to cool 20 minutes."], "named_entities": ["flour", "baking soda", "salt", "corn oil", "sugar", "eggs", "vanilla", "apples", "pecans", "margarine", "brown sugar", "milk"]}, "qas": [{"question": "How much milk is needed for the recipe?", "id": "b5c3136a-846a-4398-b73e-709643a34c77", "answers": [{"text": "2 tsp. milk", "answer_start": 223}]}]}, {"context": {"string": "Polenta\n\n1 c. corn meal\n1 c. cold water\n3 c. hot water\nlittle salt\ngrated cheese\ntomato sauce\n\n1. In pan mix corn meal with 1 cup cold water.\n2. Add 3 cups hot water and salt.\n3. Cook over medium heat, stirring constantly for 7 to 8 minutes,\n4. bringing\n5. heat\n6. down to low.\n7. Place in two dishes, cover with gravy and sprinkle with grated cheese.\n", "title": "Polenta", "ingredients": ["1 c. corn meal", "1 c. cold water", "3 c. hot water", "little salt", "grated cheese", "tomato sauce"], "recipe": ["In pan mix corn meal with 1 cup cold water.", "Add 3 cups hot water and salt.", "Cook over medium heat, stirring constantly for 7 to 8 minutes,", "bringing", "heat", "down to low.", "Place in two dishes, cover with gravy and sprinkle with grated cheese."], "named_entities": ["corn meal", "cold water", "water", "salt", "grated cheese", "tomato sauce"]}, "qas": [{"question": "How long should the cornmeal mixture cook over medium heat, stirring constantly?", "id": "86b9d3b7-bdc8-4fc7-b87b-aad833a003d9", "answers": [{"text": "Cook over medium heat, stirring constantly for 7 to 8 minutes,", "answer_start": 179}]}]}, {"context": {"string": "\"Cholives\" Puff Appetizers\n\nstuffed olives\n1/4 c. soft butter\n5 oz. Old English cheese spread\n3/4 c. flour\n\n1. Soften butter.\n2. Add cheese and blend well.\n3. Blend in flour, a little at a time.\n4. Form dough around each olive, approximately 3/4-inch in diameter.\n5. Bake, on cookie sheet, for 10 to 15 minutes at 375\u00b0.\n", "title": "\"Cholives\" Puff Appetizers", "ingredients": ["stuffed olives", "1/4 c. soft butter", "5 oz. Old English cheese spread", "3/4 c. flour"], "recipe": ["Soften butter.", "Add cheese and blend well.", "Blend in flour, a little at a time.", "Form dough around each olive, approximately 3/4-inch in diameter.", "Bake, on cookie sheet, for 10 to 15 minutes at 375\u00b0."], "named_entities": ["olives", "butter", "English cheese spread", "flour"]}, "qas": [{"question": "How long should the \"Cholives\" Puff Appetizers be baked for at a temperature of 375\u00b0?", "id": "f76627bc-c91d-4771-8ee7-b0a573d800cd", "answers": [{"text": "Bake, on cookie sheet, for 10 to 15 minutes at 375\u00b0.", "answer_start": 267}]}]}, {"context": {"string": "Sugar-Free Peanut Butter Pie\n\n1 envelope plain gelatin\n2 Tbsp. cold water\n3/4 c. boiling water\n6 level Tbsp. peanut butter\n1 c. fresh nonfat milk\n1/2 c. plain low-fat yogurt\n1 (4 servings) box sugar-free instant pudding mix (vanilla or butterscotch)\n3 Tbsp. chopped de-fatted dry roasted peanuts\n\n1. Sprinkle gelatin on cold water in blender or food processor, using steel blade.\n2. Wait one minute, then add boiling water. Cover and process until gelatin granules dissolve.\n3. Add peanut butter.\n4. Process until blended.\n5. Add milk, yogurt and pudding mix. Process until smooth.\n6. Wait 5 minutes for mixture to thicken, then put into dessert cups or into pie shell.\n7. Chill until set. Sprinkle with peanuts, if desired.\n", "title": "Sugar-Free Peanut Butter Pie", "ingredients": ["1 envelope plain gelatin", "2 Tbsp. cold water", "3/4 c. boiling water", "6 level Tbsp. peanut butter", "1 c. fresh nonfat milk", "1/2 c. plain low-fat yogurt", "1 (4 servings) box sugar-free instant pudding mix (vanilla or butterscotch)", "3 Tbsp. chopped de-fatted dry roasted peanuts"], "recipe": ["Sprinkle gelatin on cold water in blender or food processor, using steel blade.", "Wait one minute, then add boiling water. Cover and process until gelatin granules dissolve.", "Add peanut butter.", "Process until blended.", "Add milk, yogurt and pudding mix. Process until smooth.", "Wait 5 minutes for mixture to thicken, then put into dessert cups or into pie shell.", "Chill until set. Sprinkle with peanuts, if desired."], "named_entities": ["gelatin", "cold water", "boiling water", "level", "fresh nonfat milk", "yogurt", "sugar", "peanuts"]}, "qas": [{"question": "How much peanut butter should be added to the gelatin mixture?", "id": "05176bb9-2c2e-4516-b8e4-2ef7d9085b0f", "answers": [{"text": "6 level Tbsp. peanut butter", "answer_start": 95}]}]}, {"context": {"string": "Custard Pie\n\n6 eggs\n3/4 c. sugar\n1 tsp. flour\n1 tsp. vanilla\n1 pinch salt\n3 c. milk\n1 c. heavy cream\nnutmeg\n1 unbaked pie shell\n\n1. Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.\n2. Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425\u00b0 for 15 minutes, then at 325\u00b0 for 40 minutes.\n", "title": "Custard Pie", "ingredients": ["6 eggs", "3/4 c. sugar", "1 tsp. flour", "1 tsp. vanilla", "1 pinch salt", "3 c. milk", "1 c. heavy cream", "nutmeg", "1 unbaked pie shell"], "recipe": ["Beat eggs and sugar together until creamy, then add flour, vanilla, salt, milk and heavy cream.", "Pour in unbaked pie shell. Sprinkle with nutmeg and bake in oven at 425\u00b0 for 15 minutes, then at 325\u00b0 for 40 minutes."], "named_entities": ["eggs", "sugar", "flour", "vanilla", "salt", "milk", "heavy cream", "nutmeg", "shell"]}, "qas": [{"question": "What is the baking temperature and time for the Custard Pie?", "id": "8132b790-3e16-4534-abcc-ac221f48b921", "answers": [{"text": "bake in oven at 425\u00b0 for 15 minutes, then at 325\u00b0 for 40 minutes.", "answer_start": 283}]}]}, {"context": {"string": "Barbecue Sauce Meatballs\n\n2 lb. ground beef\n1/2 tsp. pepper\n2 tsp. salt\n2 Tbsp. Worcestershire sauce\n1 c. cornflakes, not crushed\n1/2 c. ketchup\n1/2 c. fine chopped onions\n3/4 to 1 c. Carnation milk\nbarbecue sauce\n\n1. Combine ingredients, except barbecue sauce.\n2. Shape into 1-inch balls.\n3. Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.\n4. Turn once.\n5. Cook until done.\n6. Combine meatballs with barbecue sauce.\n", "title": "Barbecue Sauce Meatballs", "ingredients": ["2 lb. ground beef", "1/2 tsp. pepper", "2 tsp. salt", "2 Tbsp. Worcestershire sauce", "1 c. cornflakes, not crushed", "1/2 c. ketchup", "1/2 c. fine chopped onions", "3/4 to 1 c. Carnation milk", "barbecue sauce"], "recipe": ["Combine ingredients, except barbecue sauce.", "Shape into 1-inch balls.", "Place on broiler rack (or place in oven on a cookie sheet) at 400\u00b0.", "Turn once.", "Cook until done.", "Combine meatballs with barbecue sauce."], "named_entities": ["ground beef", "pepper", "salt", "Worcestershire sauce", "cornflakes", "ketchup", "onions", "Carnation milk", "barbecue sauce"]}, "qas": [{"question": "How do you combine the meatballs with the barbecue sauce?", "id": "a9f4588a-1813-4641-9bff-8c3caf976255", "answers": [{"text": "Combine meatballs with barbecue sauce.", "answer_start": 398}]}]}, {"context": {"string": "Corn Casserole\n\n1 can whole corn\n1 can creamed corn\n1 box Jiffy corn mix\n8 oz. sour cream\n1 stick margarine, melted\n\n1. Melt margarine.\n2. Mix remaining ingredients in a bowl.\n3. Add melted margarine and stir.\n4. Cook in oven at 350\u00b0 for 45 minutes.\n", "title": "Corn Casserole", "ingredients": ["1 can whole corn", "1 can creamed corn", "1 box Jiffy corn mix", "8 oz. sour cream", "1 stick margarine, melted"], "recipe": ["Melt margarine.", "Mix remaining ingredients in a bowl.", "Add melted margarine and stir.", "Cook in oven at 350\u00b0 for 45 minutes."], "named_entities": ["corn", "corn", "corn mix", "sour cream", "margarine"]}, "qas": [{"question": "How many cans of corn are used in the Corn Casserole recipe?", "id": "73a04a00-8345-4c4f-8e7f-3e68a8e463ba", "answers": [{"text": "1 can whole corn\n1 can creamed corn", "answer_start": 16}]}]}, {"context": {"string": "Honey'S Hominy Soup\n\n1 medium onion, chopped\n1 green pepper, chopped\n2 tsp. butter or oleo\n1 can chicken broth\n1 can hominy (golden variety)\n1 can tomato soup\n1 to 2 Tbsp. flour\n\n1. Saute peppers and onion in butter until translucent.\n2. Add 1 or 2 tablespoons of flour.\n3. Stir to mix well.\n4. Add chicken broth, stirring until mixture thickens.\n5. Add hominy and tomato soup.\n6. Mix thoroughly and continue heating to boiling point.\n7. Simmer to blend flavors.\n8. Serve hot.\n", "title": "Honey'S Hominy Soup", "ingredients": ["1 medium onion, chopped", "1 green pepper, chopped", "2 tsp. butter or oleo", "1 can chicken broth", "1 can hominy (golden variety)", "1 can tomato soup", "1 to 2 Tbsp. flour"], "recipe": ["Saute peppers and onion in butter until translucent.", "Add 1 or 2 tablespoons of flour.", "Stir to mix well.", "Add chicken broth, stirring until mixture thickens.", "Add hominy and tomato soup.", "Mix thoroughly and continue heating to boiling point.", "Simmer to blend flavors.", "Serve hot."], "named_entities": ["onion", "green pepper", "butter", "chicken broth", "hominy", "tomato soup", "flour"]}, "qas": [{"question": "How much flour should be added to the saut\u00e9ed peppers and onions in order to thicken the mixture?", "id": "b986b81a-46e4-4b95-a415-5b6ddbc5d4ac", "answers": [{"text": "Add 1 or 2 tablespoons of flour.", "answer_start": 238}]}]}, {"context": {"string": "Stuffed Cabbage\n\n1 medium head cabbage\n1 onion\n1/2 tsp. garlic powder\n1 tsp. salt\n1 lb. ground beef\n1 can sauerkraut\n1 can tomato sauce\n2 c. water\n1 c. instant rice\n1 egg\n1/2 c. milk\n\n1. Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.\n2. Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in \"spaghetti\" pot.\n3. Pour in tomato sauce and sauerkraut with 1 cup water.\n4. Cook over medium heat for 1\n5. to 1 1/2 hours.\n6. Serves 4.\n", "title": "Stuffed Cabbage", "ingredients": ["1 medium head cabbage", "1 onion", "1/2 tsp. garlic powder", "1 tsp. salt", "1 lb. ground beef", "1 can sauerkraut", "1 can tomato sauce", "2 c. water", "1 c. instant rice", "1 egg", "1/2 c. milk"], "recipe": ["Boil cabbage for 30 minutes. Drain and cool. Cook instant rice. Add to ground beef, egg, milk, onion, garlic and salt.", "Mix thoroughly. Stuff cabbage leaves with ground beef mixture. Arrange in \"spaghetti\" pot.", "Pour in tomato sauce and sauerkraut with 1 cup water.", "Cook over medium heat for 1", "to 1 1/2 hours.", "Serves 4."], "named_entities": ["head cabbage", "onion", "garlic powder", "salt", "ground beef", "sauerkraut", "tomato sauce", "water", "instant rice", "egg", "milk"]}, "qas": [{"question": "How many servings does this stuffed cabbage recipe make?", "id": "5b567065-c5fc-4924-b4d6-d6577e6a9110", "answers": [{"text": "Serves 4.", "answer_start": 510}]}]}, {"context": {"string": "Pizza Dip\n\n1 lb. ground beef\n1/4 c. minced onion\n2 cloves garlic, minced\n1 (8 oz.) can tomato sauce\n1/4 c. catsup\n1 tsp. sugar\n1 tsp. oregano\n1/4 c. Parmesan cheese\n1 (8 oz.) pkg. cream cheese, softened\n\n1. Saute ground beef with onion and garlic in skillet until brown; drain.\n2. Add next 4 ingredients, mixing well.\n3. Simmer for 10 minutes.\n4. Add Parmesan cheese, mixing well.\n5. Mix in cream cheese. Pour into chafing dish.\n6. Serve warm with taco chips.\n7. Makes 2 1/2 cups.\n", "title": "Pizza Dip", "ingredients": ["1 lb. ground beef", "1/4 c. minced onion", "2 cloves garlic, minced", "1 (8 oz.) can tomato sauce", "1/4 c. catsup", "1 tsp. sugar", "1 tsp. oregano", "1/4 c. Parmesan cheese", "1 (8 oz.) pkg. cream cheese, softened"], "recipe": ["Saute ground beef with onion and garlic in skillet until brown; drain.", "Add next 4 ingredients, mixing well.", "Simmer for 10 minutes.", "Add Parmesan cheese, mixing well.", "Mix in cream cheese. Pour into chafing dish.", "Serve warm with taco chips.", "Makes 2 1/2 cups."], "named_entities": ["ground beef", "onion", "garlic", "tomato sauce", "catsup", "sugar", "oregano", "Parmesan cheese", "cream cheese"]}, "qas": [{"question": "How many cups does this recipe of Pizza Dip make?", "id": "85bba985-8aad-4b7b-bfa8-28cca786f537", "answers": [{"text": "Makes 2 1/2 cups.", "answer_start": 463}]}]}, {"context": {"string": "Angel Muffins\n\n1/2 stick oleo\n1 c. flour (self-rising)\n1/2 c. sour cream\n\n1. Mix all ingredients together.\n2. Drop out on cookie sheet by tablespoon or pour into muffin cups.\n3. Makes 12 muffins.\n4. Bake at 400\u00b0 for 15 minutes.\n", "title": "Angel Muffins", "ingredients": ["1/2 stick oleo", "1 c. flour (self-rising)", "1/2 c. sour cream"], "recipe": ["Mix all ingredients together.", "Drop out on cookie sheet by tablespoon or pour into muffin cups.", "Makes 12 muffins.", "Bake at 400\u00b0 for 15 minutes."], "named_entities": ["oleo", "flour", "sour cream"]}, "qas": [{"question": "What is the temperature and baking time for the Angel Muffins?", "id": "d40e8d8d-2f5d-411b-aa2b-741ab767b9f3", "answers": [{"text": "Bake at 400\u00b0 for 15 minutes.", "answer_start": 199}]}]}, {"context": {"string": "Chewy Peanut Butter Bars\n\n1/3 c. shortening\n1/2 c. peanut butter\n1/4 c. brown sugar\n1 c. granulated sugar\n1 tsp. vanilla\n2 eggs\n1 c. flour\n1 tsp. baking powder\n1/4 tsp. salt\n1 1/3 c. coconut\n\n1. Cream shortening, peanut butter and sugars until light and fluffy.\n2. Add vanilla and eggs.\n3. Beat well.\n4. Mix in flour, baking powder and salt.\n5. Blend thoroughly.\n6. Stir in coconut.\n7. Spread evenly in a greased 13 x 9-inch pan.\n8. Bake at 350\u00b0 for 25 minutes. Cool and cut into bars.\n9. Makes 12 or so.\n", "title": "Chewy Peanut Butter Bars", "ingredients": ["1/3 c. shortening", "1/2 c. peanut butter", "1/4 c. brown sugar", "1 c. granulated sugar", "1 tsp. vanilla", "2 eggs", "1 c. flour", "1 tsp. baking powder", "1/4 tsp. salt", "1 1/3 c. coconut"], "recipe": ["Cream shortening, peanut butter and sugars until light and fluffy.", "Add vanilla and eggs.", "Beat well.", "Mix in flour, baking powder and salt.", "Blend thoroughly.", "Stir in coconut.", "Spread evenly in a greased 13 x 9-inch pan.", "Bake at 350\u00b0 for 25 minutes. Cool and cut into bars.", "Makes 12 or so."], "named_entities": ["shortening", "peanut butter", "brown sugar", "sugar", "vanilla", "eggs", "flour", "baking powder", "salt", "coconut"]}, "qas": [{"question": "What is the recommended baking temperature and time for the Chewy Peanut Butter Bars?", "id": "dc1b9503-aace-4e26-a9d8-29cb0317389d", "answers": [{"text": "Bake at 350\u00b0 for 25 minutes.", "answer_start": 433}]}]}, {"context": {"string": "Beef And Potato Casserole\n\n4 c. frozen potato rounds (1/2 of a 30 oz. bag)\n1 lb. ground beef\n1 (10 oz.) pkg. frozen chopped broccoli, thawed\n1 (2.8 oz.) can Durkee French fried onions\n1 (10 3/4 oz.) can cream of celery soup\n1/3 c. milk\n1 c. (4 oz.) shredded Cheddar cheese\n1/4 tsp. garlic powder\n1/8 tsp. pepper\n\n1. Place potatoes on bottom and up sides of an 8 x 12-inch casserole.\n2. Bake, uncovered, at 400\u00b0 for 10 minutes.\n3. Brown beef; drain.\n4. Place beef, broccoli and half of can of onions in potato shell.\n", "title": "Beef And Potato Casserole", "ingredients": ["4 c. frozen potato rounds (1/2 of a 30 oz. bag)", "1 lb. ground beef", "1 (10 oz.) pkg. frozen chopped broccoli, thawed", "1 (2.8 oz.) can Durkee French fried onions", "1 (10 3/4 oz.) can cream of celery soup", "1/3 c. milk", "1 c. (4 oz.) shredded Cheddar cheese", "1/4 tsp. garlic powder", "1/8 tsp. pepper"], "recipe": ["Place potatoes on bottom and up sides of an 8 x 12-inch casserole.", "Bake, uncovered, at 400\u00b0 for 10 minutes.", "Brown beef; drain.", "Place beef, broccoli and half of can of onions in potato shell."], "named_entities": ["potato", "ground beef", "broccoli", "onions", "cream of celery soup", "milk", "Cheddar cheese", "garlic powder", "pepper"]}, "qas": [{"question": "How many cups of frozen potato rounds are needed for this recipe?", "id": "174b7c11-2b74-49db-80f7-122d0bc25ad9", "answers": [{"text": "4 c. frozen potato rounds (1/2 of a 30 oz. bag)", "answer_start": 27}]}]}, {"context": {"string": "Tuna-Noodle Casserole\n\n1/2 lb. Creamettes medium noodles, cooked as directed\n1 (10 oz.) can cream of mushroom soup\n1 (5 oz.) can evaporated milk\n1/2 c. sour cream\n1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)\n1/2 c. frozen, thawed and drained peas\n1 (4 oz.) can mushroom pieces, drained\n1/4 c. chopped onion\n1 clove garlic, if desired\n\n1. Mix all together. Pour into greased 2-quart casserole.\n2. Top with potato chips or cheese or leave plain.\n3. Bake in 350\u00b0 oven until hot and bubbly, 35 to 40 minutes.\n4. May refrigerate leftovers.\n", "title": "Tuna-Noodle Casserole", "ingredients": ["1/2 lb. Creamettes medium noodles, cooked as directed", "1 (10 oz.) can cream of mushroom soup", "1 (5 oz.) can evaporated milk", "1/2 c. sour cream", "1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)", "1/2 c. frozen, thawed and drained peas", "1 (4 oz.) can mushroom pieces, drained", "1/4 c. chopped onion", "1 clove garlic, if desired"], "recipe": ["Mix all together. Pour into greased 2-quart casserole.", "Top with potato chips or cheese or leave plain.", "Bake in 350\u00b0 oven until hot and bubbly, 35 to 40 minutes.", "May refrigerate leftovers."], "named_entities": ["noodles", "cream of mushroom soup", "milk", "sour cream", "tuna", "frozen", "mushroom", "onion", "clove garlic"]}, "qas": [{"question": "How much tuna should be used in the Tuna-Noodle Casserole recipe?", "id": "cd520b66-c58a-4390-8963-b68d4e2b3343", "answers": [{"text": "1 (6 1/2 oz.) can tuna, drained and flaked (I use more tuna)", "answer_start": 163}]}]}, {"context": {"string": "Impossible Buttermilk Pie\n\n1 1/2 c. sugar\n1 c. buttermilk\n1/2 c. Bisquick\n1/3 c. butter\n1 tsp. vanilla\n3 eggs\n\n1. Heat oven to 350\u00b0.\n2. Grease 9-inch pie pan.\n3. Place ingredients in blender.\n4. Place on high for 30 seconds.\n5. Pour in pie pan.\n6. Bake 30 minutes or until knife comes out clean.\n7. Serve warm with fruit.\n", "title": "Impossible Buttermilk Pie", "ingredients": ["1 1/2 c. sugar", "1 c. buttermilk", "1/2 c. Bisquick", "1/3 c. butter", "1 tsp. vanilla", "3 eggs"], "recipe": ["Heat oven to 350\u00b0.", "Grease 9-inch pie pan.", "Place ingredients in blender.", "Place on high for 30 seconds.", "Pour in pie pan.", "Bake 30 minutes or until knife comes out clean.", "Serve warm with fruit."], "named_entities": ["sugar", "buttermilk", "Bisquick", "butter", "vanilla", "eggs"]}, "qas": [{"question": "How much buttermilk is used in the \"Impossible Buttermilk Pie\" recipe?", "id": "a94b9b3d-b701-4e11-9b8c-5fd647559ccb", "answers": [{"text": "1 c. buttermilk", "answer_start": 42}]}]}, {"context": {"string": "Hot Rolls\n\n1 c. sugar\n1 c. lard\n1 qt. sweet milk\n1 yeast cake\nflour\n1 tsp. baking powder\n1 tsp. soda\n2 tsp. salt\n\n1. Heat first 3 ingredients to boiling and cool to lukewarm.\n2. Add yeast and flour to make the consistency of cake dough.\n3. Set aside to rise for 2 hours.\n4. Add baking powder, soda and salt to the dough and more flour to make a stiff batter; let rise 2 hours before baking.\n5. This will keep days in the refrigerator.\n", "title": "Hot Rolls", "ingredients": ["1 c. sugar", "1 c. lard", "1 qt. sweet milk", "1 yeast cake", "flour", "1 tsp. baking powder", "1 tsp. soda", "2 tsp. salt"], "recipe": ["Heat first 3 ingredients to boiling and cool to lukewarm.", "Add yeast and flour to make the consistency of cake dough.", "Set aside to rise for 2 hours.", "Add baking powder, soda and salt to the dough and more flour to make a stiff batter; let rise 2 hours before baking.", "This will keep days in the refrigerator."], "named_entities": ["sugar", "lard", "sweet milk", "yeast", "flour", "baking powder", "soda", "salt"]}, "qas": [{"question": "What should be done after adding the yeast and flour to make the consistency of cake dough?", "id": "2b730951-481d-4e09-8553-05aaaff4f735", "answers": [{"text": "Set aside to rise for 2 hours.", "answer_start": 240}]}]}, {"context": {"string": "Night Before Coffee Cake\n\n2/3 c. butter\n1 c. granulated sugar\n1/2 c. brown sugar\n2 eggs, beaten\n2 c. flour, sifted\n1 tsp. soda\n1 tsp. baking powder\n2 tsp. powdered milk\n1/2 tsp. salt\n1 c. buttermilk\n1/2 c. brown sugar\n1/2 c. chopped pecans\n1/2 tsp. cinnamon\n1/2 tsp. nutmeg\n\n1. Mix together.\n2. Put on top of coffee cake batter.\n3. Refrigerate 20 minutes before putting into oven preheated to 350\u00b0.\n4. Bake 30 to 40 minutes.\n5. Freezes well.\n6. If frozen, remove from freezer the night before.\n", "title": "Night Before Coffee Cake", "ingredients": ["2/3 c. butter", "1 c. granulated sugar", "1/2 c. brown sugar", "2 eggs, beaten", "2 c. flour, sifted", "1 tsp. soda", "1 tsp. baking powder", "2 tsp. powdered milk", "1/2 tsp. salt", "1 c. buttermilk", "1/2 c. brown sugar", "1/2 c. chopped pecans", "1/2 tsp. cinnamon", "1/2 tsp. nutmeg"], "recipe": ["Mix together.", "Put on top of coffee cake batter.", "Refrigerate 20 minutes before putting into oven preheated to 350\u00b0.", "Bake 30 to 40 minutes.", "Freezes well.", "If frozen, remove from freezer the night before."], "named_entities": ["butter", "sugar", "brown sugar", "eggs", "flour", "soda", "baking powder", "powdered milk", "salt", "buttermilk", "brown sugar", "pecans", "cinnamon", "nutmeg"]}, "qas": [{"question": "How much brown sugar should be mixed with chopped pecans, cinnamon, and nutmeg to put on top of the coffee cake batter?", "id": "55a75ecb-7580-4283-883e-f54cfbff2e0b", "answers": [{"text": "1/2 c. brown sugar", "answer_start": 62}]}]}, {"context": {"string": "Broccoli Casserole\n\n1 can cream of broccoli\n1/2 cup milk\n1 tsp. soy sauce\ndash of pepper\n1 pkg. chopped broccoli (cooked and drained)\n1 can (8 oz.) french fried onions\nshredded cheese\n\n1. In 1 1/2 quart dish combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of onions.\n2. Stir.\n3. Cover with wax paper.\n4. Microwave on high for 8 minutes.\n5. Rotate dish and stir halfway through and stir.\n6. Top with remaining onions and cheese. Microwave uncovered 1 minute.\n", "title": "Broccoli Casserole", "ingredients": ["1 can cream of broccoli", "1/2 cup milk", "1 tsp. soy sauce", "dash of pepper", "1 pkg. chopped broccoli (cooked and drained)", "1 can (8 oz.) french fried onions", "shredded cheese"], "recipe": ["In 1 1/2 quart dish combine soup, milk, soy sauce and pepper. Stir in broccoli and 1/2 can of onions.", "Stir.", "Cover with wax paper.", "Microwave on high for 8 minutes.", "Rotate dish and stir halfway through and stir.", "Top with remaining onions and cheese. Microwave uncovered 1 minute."], "named_entities": ["cream of broccoli", "milk", "soy sauce", "pepper", "broccoli", "french fried onions", "cheese"]}, "qas": [{"question": "How long should the casserole be microwaved on high?", "id": "1366e7f9-339e-4f96-a477-b8077ea82978", "answers": [{"text": "Microwave on high for 8 minutes.", "answer_start": 327}]}]}, {"context": {"string": "Coconut Pie\n\n1 raw pie crust (9-inch)\n1 c. sugar\n1 Tbsp. flour\n1/3 c. margarine\n1 tsp. vanilla\n2 eggs, beaten\n1/3 c. milk\ncoconut, bag or can (use 2 1/2 c. or more if you like)\n\n1. Mix flour and sugar together.\n2. Have crust ready with about 1/2-inch coconut spread in bottom.\n3. Mix all other ingredients and pour over coconut.\n4. Bake at 350\u00b0 until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.\n", "title": "Coconut Pie", "ingredients": ["1 raw pie crust (9-inch)", "1 c. sugar", "1 Tbsp. flour", "1/3 c. margarine", "1 tsp. vanilla", "2 eggs, beaten", "1/3 c. milk", "coconut, bag or can (use 2 1/2 c. or more if you like)"], "recipe": ["Mix flour and sugar together.", "Have crust ready with about 1/2-inch coconut spread in bottom.", "Mix all other ingredients and pour over coconut.", "Bake at 350\u00b0 until golden brown (30 minutes). To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips."], "named_entities": ["pie crust", "sugar", "flour", "margarine", "vanilla", "eggs", "milk", "coconut"]}, "qas": [{"question": "What are the suggested additions to enhance the flavor of the coconut pie?", "id": "8169c565-8705-4890-9bac-10e0dbb855eb", "answers": [{"text": "To add a little something special, try adding a few raisins or pecans or a cupful of chocolate chips.", "answer_start": 378}]}]}, {"context": {"string": "Pumpkin Bread\n\n1 c. Wesson oil\n3 c. sugar\n4 eggs\n1 can pumpkin (2 c.)\n2/3 c. water\n3 1/2 c. flour\n2 tsp. baking soda\n1 1/2 tsp. salt\n1/2 tsp. baking powder\n3 tsp. cinnamon\n3 tsp. nutmeg\n1/2 tsp. ginger\n2/3 c. nuts (optional)\n2/3 c. raisins (optional)\n\n1. Heat oven to 350\u00b0.\n2. Grease 2 (9 x 5 x 3-inch) pans or 3 smaller pans.\n3. In\n4. a large bowl, cream oil and sugar.\n5. Stir in eggs, pumpkin\n6. and\twater.\tBlend\n7. in\n8. all\tother ingredients. Pour in\n9. pans.\n10. Bake\n11. for\n12. 70 minutes or until toothpick comes out clean.\n", "title": "Pumpkin Bread", "ingredients": ["1 c. Wesson oil", "3 c. sugar", "4 eggs", "1 can pumpkin (2 c.)", "2/3 c. water", "3 1/2 c. flour", "2 tsp. baking soda", "1 1/2 tsp. salt", "1/2 tsp. baking powder", "3 tsp. cinnamon", "3 tsp. nutmeg", "1/2 tsp. ginger", "2/3 c. nuts (optional)", "2/3 c. raisins (optional)"], "recipe": ["Heat oven to 350\u00b0.", "Grease 2 (9 x 5 x 3-inch) pans or 3 smaller pans.", "In", "a large bowl, cream oil and sugar.", "Stir in eggs, pumpkin", "and\twater.\tBlend", "in", "all\tother ingredients. Pour in", "pans.", "Bake", "for", "70 minutes or until toothpick comes out clean."], "named_entities": ["Wesson oil", "sugar", "eggs", "pumpkin", "water", "flour", "baking soda", "salt", "baking powder", "cinnamon", "nutmeg", "ginger", "nuts", "raisins"]}, "qas": [{"question": "How much pumpkin should be used in the recipe?", "id": "c09ecefa-cd6f-43d6-a7f7-8b1607a488ca", "answers": [{"text": "1 can pumpkin (2 c.)", "answer_start": 49}]}]}, {"context": {"string": "Shrimp Wreck(Tastes Best When Made Earlier In The Day.)  \n\n8 oz. frozen shrimp, thawed\n1 c. sharp grated cheese\n1 c. mayonnaise\n1/2 c. finely chopped onion\n1 tsp. Worcestershire sauce\n\n1. Chop shrimp and onion.\n2. Place in bowl.\n3. Add remaining ingredients and mix well (do not use blender).\n4. Chill.\n5. Serve with crackers.\n6. Makes 3 cups.\n", "title": "Shrimp Wreck(Tastes Best When Made Earlier In The Day.)  ", "ingredients": ["8 oz. frozen shrimp, thawed", "1 c. sharp grated cheese", "1 c. mayonnaise", "1/2 c. finely chopped onion", "1 tsp. Worcestershire sauce"], "recipe": ["Chop shrimp and onion.", "Place in bowl.", "Add remaining ingredients and mix well (do not use blender).", "Chill.", "Serve with crackers.", "Makes 3 cups."], "named_entities": ["frozen shrimp", "grated cheese", "mayonnaise", "onion", "Worcestershire sauce"]}, "qas": [{"question": "At what point should the shrimp wreck be chilled after mixing all the ingredients together?", "id": "b535791b-4b9f-4173-89dd-b5f3ecf7824e", "answers": [{"text": "4. Chill.", "answer_start": 293}]}]}, {"context": {"string": "Fat-Free Strawberry Dessert(My Personal Recipe)  \n\n1 box fat-free angel food cake\nfresh strawberries\n1 (8 oz.) container fat-free yogurt\n\n1. Prepare cake mix according to directions.\n2. Wash and slice strawberries and add yogurt.\n3. Mix well.\n4. Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.\n5. Light and fresh!\n", "title": "Fat-Free Strawberry Dessert(My Personal Recipe)  ", "ingredients": ["1 box fat-free angel food cake", "fresh strawberries", "1 (8 oz.) container fat-free yogurt"], "recipe": ["Prepare cake mix according to directions.", "Wash and slice strawberries and add yogurt.", "Mix well.", "Place a slice of cake on plate; top with strawberry yogurt mix and add fat-free whipped cream if you desire.", "Light and fresh!"], "named_entities": ["cake", "fresh strawberries", "yogurt"]}, "qas": [{"question": "What should you do after preparing the cake mix according to the directions?", "id": "d890935e-c5c4-4078-8eb1-ad2bb31d0915", "answers": [{"text": "Wash and slice strawberries and add yogurt.", "answer_start": 186}]}]}, {"context": {"string": "New Year'S Casserole\n\n2 large (32 oz.) cans sauerkraut\n1/2 head cabbage\n2 medium onions\n1 large can tomato paste (8 oz.)\n1 small (16 oz.) can stewed tomatoes\n1 pkg. thin sliced pork chops (6)\n1 pkg. wieners\n10 to 15 pieces kolbassi, cut each 4 to 6-inches long\n\n1. Mix all ingredients (except meat) in a large roaster or baking pan.\n2. Place pork chops in mixture and cover them over completely. Add rest of meat, placing mixture over it and add 1 cup of water. Bake at 350\u00b0 for several hours (checking to be sure you baste mixture over meat.)\n", "title": "New Year'S Casserole", "ingredients": ["2 large (32 oz.) cans sauerkraut", "1/2 head cabbage", "2 medium onions", "1 large can tomato paste (8 oz.)", "1 small (16 oz.) can stewed tomatoes", "1 pkg. thin sliced pork chops (6)", "1 pkg. wieners", "10 to 15 pieces kolbassi, cut each 4 to 6-inches long"], "recipe": ["Mix all ingredients (except meat) in a large roaster or baking pan.", "Place pork chops in mixture and cover them over completely. Add rest of meat, placing mixture over it and add 1 cup of water. Bake at 350\u00b0 for several hours (checking to be sure you baste mixture over meat.)"], "named_entities": ["sauerkraut", "cabbage", "onions", "tomato paste", "tomatoes", "thin sliced pork chops", "wieners", "kolbassi"]}, "qas": [{"question": "How long should the New Year's Casserole be baked at 350\u00b0?", "id": "73202d15-7917-40bc-8017-0146e14d2858", "answers": [{"text": "Bake at 350\u00b0 for several hours", "answer_start": 462}]}]}, {"context": {"string": "Blueberry Breakfast Bread\n\n2 c. sifted all-purpose flour\n1 c. sugar\n1 1/2 tsp. baking powder\n1/2 tsp. baking soda\n1 tsp. salt\n1 Tbsp. grated orange rind\n1 c. grated sharp Cheddar cheese\n1 c. frozen dry-packed blueberries\n3/4 c. orange juice\n2 Tbsp. vegetable oil\n1 egg\n\n1. Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries in a large bowl.\n2. Add orange juice, shortening and egg.\n3. Beat until smooth.\n4. Pour into a well-greased 12 x 7 1/2 x 2-inch pan.\n5. Bake in a preheated moderate oven (350\u00b0) for about 45 minutes or until bread feels firm to the touch.\n", "title": "Blueberry Breakfast Bread", "ingredients": ["2 c. sifted all-purpose flour", "1 c. sugar", "1 1/2 tsp. baking powder", "1/2 tsp. baking soda", "1 tsp. salt", "1 Tbsp. grated orange rind", "1 c. grated sharp Cheddar cheese", "1 c. frozen dry-packed blueberries", "3/4 c. orange juice", "2 Tbsp. vegetable oil", "1 egg"], "recipe": ["Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries in a large bowl.", "Add orange juice, shortening and egg.", "Beat until smooth.", "Pour into a well-greased 12 x 7 1/2 x 2-inch pan.", "Bake in a preheated moderate oven (350\u00b0) for about 45 minutes or until bread feels firm to the touch."], "named_entities": ["flour", "sugar", "baking powder", "baking soda", "salt", "orange rind", "Cheddar cheese", "frozen dry-packed blueberries", "orange juice", "vegetable oil", "egg"]}, "qas": [{"question": "What is the recommended baking time for the Blueberry Breakfast Bread recipe?", "id": "e6bca6c4-d576-4f25-8fce-549141b68537", "answers": [{"text": "Bake in a preheated moderate oven (350\u00b0) for about 45 minutes or until bread feels firm to the touch.", "answer_start": 501}]}]}, {"context": {"string": "Lasagna\n\n1/2 lb. Italian sausage\n1 lb. ground round\n1/2 large onion\n1/2 green pepper\n1/4 c. celery\n1/2 tsp. oregano\n1/4 tsp. garlic\nsalt and pepper to taste\n1 large can tomatoes\n1 jar Ragu\n1 large can tomato paste\n1 lb. Mozzarella cheese\n1 pkg. Parmesan cheese\n1 container Ricotta cheese\n10 lasagna noodles\n\n1. Simmer beef and sausage until brown.\n2. Drain all fat.\n3. Simmer onion, pepper and celery until tender.\n4. Add to beef mixture.\n5. Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.\n6. Simmer while cooking noodles.\n7. Layer sauce, noodles, Mozzarella, Ricotta and sauce.\n8. Should make 3 layers.\n9. Bake at 375\u00b0 for 35 minutes.\n10. Let cool 10 minutes.\n", "title": "Lasagna", "ingredients": ["1/2 lb. Italian sausage", "1 lb. ground round", "1/2 large onion", "1/2 green pepper", "1/4 c. celery", "1/2 tsp. oregano", "1/4 tsp. garlic", "salt and pepper to taste", "1 large can tomatoes", "1 jar Ragu", "1 large can tomato paste", "1 lb. Mozzarella cheese", "1 pkg. Parmesan cheese", "1 container Ricotta cheese", "10 lasagna noodles"], "recipe": ["Simmer beef and sausage until brown.", "Drain all fat.", "Simmer onion, pepper and celery until tender.", "Add to beef mixture.", "Add oregano, salt, pepper and garlic, tomatoes, tomato paste and Ragu sauce.", "Simmer while cooking noodles.", "Layer sauce, noodles, Mozzarella, Ricotta and sauce.", "Should make 3 layers.", "Bake at 375\u00b0 for 35 minutes.", "Let cool 10 minutes."], "named_entities": ["Italian sausage", "ground round", "onion", "green pepper", "celery", "oregano", "garlic", "salt", "tomatoes", "tomato paste", "Mozzarella cheese", "Parmesan cheese", "Ricotta cheese", "lasagna noodles"]}, "qas": [{"question": "How many layers of sauce, noodles, Mozzarella, Ricotta, and sauce should the lasagna have?", "id": "2e5ebd02-af2c-45f0-aea7-95c57eb0cecd", "answers": [{"text": "Should make 3 layers.", "answer_start": 611}]}]}, {"context": {"string": "Sugar Cookies\n\n2 c. powdered sugar\n2 c. granulated sugar\n2 c. oil\n1 lb. butter or oleo\n4 eggs\n2 tsp. salt\n2 tsp. baking soda\n2 tsp. vanilla\n2 tsp. cream of tartar\n9 c. flour\n\n1. Cream powdered sugar, granulated sugar, oil and butter until light and fluffy.\n2. Beat eggs and vanilla in a small bowl.\n3. Add to mixture and blend well.\n4. Make small round balls.\n5. Press down on cookie sheet with a glass dipped in sugar.\n6. Bake 10 to 15 minutes at 350\u00b0.\n", "title": "Sugar Cookies", "ingredients": ["2 c. powdered sugar", "2 c. granulated sugar", "2 c. oil", "1 lb. butter or oleo", "4 eggs", "2 tsp. salt", "2 tsp. baking soda", "2 tsp. vanilla", "2 tsp. cream of tartar", "9 c. flour"], "recipe": ["Cream powdered sugar, granulated sugar, oil and butter until light and fluffy.", "Beat eggs and vanilla in a small bowl.", "Add to mixture and blend well.", "Make small round balls.", "Press down on cookie sheet with a glass dipped in sugar.", "Bake 10 to 15 minutes at 350\u00b0."], "named_entities": ["powdered sugar", "sugar", "oil", "butter", "eggs", "salt", "baking soda", "vanilla", "cream of tartar", "flour"]}, "qas": [{"question": "What should you do after making small round balls in step 4 of the recipe?", "id": "50c7767a-7ac2-48fa-b20e-fbe4a86254a0", "answers": [{"text": "Press down on cookie sheet with a glass dipped in sugar.", "answer_start": 363}]}]}, {"context": {"string": "Creamy Vinaigrette Dressing\n\n1/2 c. white wine vinegar\nsalt and pepper\n1 c. olive oil\n\n1. Combine all ingredients in a screwtop jar and shake.\n2. Chill.\n", "title": "Creamy Vinaigrette Dressing", "ingredients": ["1/2 c. white wine vinegar", "salt and pepper", "1 c. olive oil"], "recipe": ["Combine all ingredients in a screwtop jar and shake.", "Chill."], "named_entities": ["white wine vinegar", "salt", "olive oil"]}, "qas": [{"question": "How should the ingredients be combined in step 1 of the recipe?", "id": "786b52f3-cd18-486a-bf62-ba9ac50ca148", "answers": [{"text": "Combine all ingredients in a screwtop jar and shake.", "answer_start": 90}]}]}, {"context": {"string": "Spinach Pie\n\npizza dough (enough for 2 layers)\n1 medium onion, chopped\n2 cloves garlic, finely chopped\n1/2 stick margarine\n1 lb. Ricotta\n1 lb. Mozzarella\n1 pkg. frozen chopped spinach, drained\n1/2 c. grated Parmesan cheese (optional)\n1 small can sauce (pizza, tomato or spaghetti)\n\n1. Put 1/2 pizza dough on greased sheet.\n2. Spread sauce to cover dough.\n3. Saute onion and garlic in butter; mix in cheeses and spinach.\n4. Spread on pizza dough.\n5. Place second layer of dough on top.\n6. Bake at 450\u00b0 for 15 to 20 minutes.\n", "title": "Spinach Pie", "ingredients": ["pizza dough (enough for 2 layers)", "1 medium onion, chopped", "2 cloves garlic, finely chopped", "1/2 stick margarine", "1 lb. Ricotta", "1 lb. Mozzarella", "1 pkg. frozen chopped spinach, drained", "1/2 c. grated Parmesan cheese (optional)", "1 small can sauce (pizza, tomato or spaghetti)"], "recipe": ["Put 1/2 pizza dough on greased sheet.", "Spread sauce to cover dough.", "Saute onion and garlic in butter; mix in cheeses and spinach.", "Spread on pizza dough.", "Place second layer of dough on top.", "Bake at 450\u00b0 for 15 to 20 minutes."], "named_entities": ["pizza dough", "onion", "garlic", "margarine", "Ricotta", "Mozzarella", "spinach", "Parmesan cheese", "pizza"]}, "qas": [{"question": "How long should the spinach pie be baked at 450\u00b0?", "id": "532f8c85-4f0b-431c-8d43-3e3a17f10a62", "answers": [{"text": "Bake at 450\u00b0 for 15 to 20 minutes.", "answer_start": 488}]}]}, {"context": {"string": "Yum Yum Coffee Cake\n\n1/2 c. butter\n2 eggs\n1 tsp. baking powder\n1 c. sour cream\n1 c. sugar\n2 c. flour\n1 tsp. baking soda\n1 tsp. vanilla\n\n1. Cream butter and sugar.\n2. Add eggs, then add sour cream and dry ingredients that have been mixed together.\n3. Put half of dough in a 9 x 13-inch pan.\n4. Sprinkle half of topping on dough.\n5. Add the rest of dough and put rest of topping on dough.\n6. Bake at 350\u00b0 for 30 to 35 minutes.\n", "title": "Yum Yum Coffee Cake", "ingredients": ["1/2 c. butter", "2 eggs", "1 tsp. baking powder", "1 c. sour cream", "1 c. sugar", "2 c. flour", "1 tsp. baking soda", "1 tsp. vanilla"], "recipe": ["Cream butter and sugar.", "Add eggs, then add sour cream and dry ingredients that have been mixed together.", "Put half of dough in a 9 x 13-inch pan.", "Sprinkle half of topping on dough.", "Add the rest of dough and put rest of topping on dough.", "Bake at 350\u00b0 for 30 to 35 minutes."], "named_entities": ["butter", "eggs", "baking powder", "sour cream", "sugar", "flour", "baking soda", "vanilla"]}, "qas": [{"question": "How long should the Yum Yum Coffee Cake be baked at 350\u00b0?", "id": "26e328da-1184-4b7b-8934-4b4b410a91c4", "answers": [{"text": "Bake at 350\u00b0 for 30 to 35 minutes.", "answer_start": 390}]}]}, {"context": {"string": "Macaroni Beef And Cheese Casserole\n\n2 lb. ground round\n3 (14 1/2 oz.) cans stewed tomatoes\n1 large can tomato sauce\n1 medium onion\n2 Tbsp. Worcestershire sauce\n1 Tbsp. yellow mustard\n1 tsp. salt\nblack pepper\n1 1/3 c. macaroni noodles\n1 lb. sharp cheese\n\n1. Preheat oven to 400\u00b0.\n2. Cook noodles; drain.\n3. Brown meat and onion; drain.\n4. Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.\n5. When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).\n6. Add remaining cheese.\n7. Cook 30 to 40 minutes uncovered until a little brown.\n", "title": "Macaroni Beef And Cheese Casserole", "ingredients": ["2 lb. ground round", "3 (14 1/2 oz.) cans stewed tomatoes", "1 large can tomato sauce", "1 medium onion", "2 Tbsp. Worcestershire sauce", "1 Tbsp. yellow mustard", "1 tsp. salt", "black pepper", "1 1/3 c. macaroni noodles", "1 lb. sharp cheese"], "recipe": ["Preheat oven to 400\u00b0.", "Cook noodles; drain.", "Brown meat and onion; drain.", "Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.", "When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).", "Add remaining cheese.", "Cook 30 to 40 minutes uncovered until a little brown."], "named_entities": ["ground round", "tomatoes", "tomato sauce", "onion", "Worcestershire sauce", "yellow mustard", "salt", "black pepper", "macaroni noodles", "sharp cheese"]}, "qas": [{"question": "What is the temperature to preheat the oven to?", "id": "e4654ec2-950a-492e-a11a-c5918b347514", "answers": [{"text": "Preheat oven to 400\u00b0.", "answer_start": 257}]}]}, {"context": {"string": "Ultimate Chocolate Cake\n\n3 oz. unsweetened chocolate\n1 c. unsalted butter\n2 1/3 c. firmly packed light brown sugar\n2 1/3 c. sifted cake flour\n2/3 c. buttermilk\n1 c. boiling water\n1 tsp. vanilla\n3 large eggs\n2 tsp. baking soda\n1 tsp. salt\n\n1. Heat oven to 350\u00b0.\n2. Brush cake pans with melted butter and dust with sifted flour, shaking out excess.\n3. Chill until needed.\n4. Melt chocolate in the top of a double boiler.\n5. Allow to cool.\n6. Cream together butter and sugar.\n7. Add eggs, one at a time, beating well. Mix in melted, cooled chocolate.\n8. Sift together flour, baking soda and salt and add gradually to chocolate mixture, alternating with buttermilk.\n9. Stir in boiling water and vanilla.\n10. Pour batter into prepared cake pans.\n11. Bake for 30 minutes or until a cake tester comes out clean.\n12. Cool for several minutes in pans.\n13. Invert onto wire rack and cool before filling and decorating.\n", "title": "Ultimate Chocolate Cake", "ingredients": ["3 oz. unsweetened chocolate", "1 c. unsalted butter", "2 1/3 c. firmly packed light brown sugar", "2 1/3 c. sifted cake flour", "2/3 c. buttermilk", "1 c. boiling water", "1 tsp. vanilla", "3 large eggs", "2 tsp. baking soda", "1 tsp. salt"], "recipe": ["Heat oven to 350\u00b0.", "Brush cake pans with melted butter and dust with sifted flour, shaking out excess.", "Chill until needed.", "Melt chocolate in the top of a double boiler.", "Allow to cool.", "Cream together butter and sugar.", "Add eggs, one at a time, beating well. Mix in melted, cooled chocolate.", "Sift together flour, baking soda and salt and add gradually to chocolate mixture, alternating with buttermilk.", "Stir in boiling water and vanilla.", "Pour batter into prepared cake pans.", "Bake for 30 minutes or until a cake tester comes out clean.", "Cool for several minutes in pans.", "Invert onto wire rack and cool before filling and decorating."], "named_entities": ["unsweetened chocolate", "unsalted butter", "brown sugar", "cake flour", "buttermilk", "boiling water", "vanilla", "eggs", "baking soda", "salt"]}, "qas": [{"question": "What should be done after melting the chocolate in step 4 of the recipe?", "id": "4221be4b-1855-4fcf-a66d-d18b883158a5", "answers": [{"text": "Allow to cool.", "answer_start": 422}]}]}, {"context": {"string": "Mini Raisin Nut Breads\n\n4 c. raisins\n4 c. boiling water\n4 tsp. baking soda\n4 eggs\n3 c. sugar\n7 c. flour\n4 tsp. vanilla\n2 tsp. salt\n4 c. nuts, coarsely chopped\nCrisco (for greasing cans)\n\n1. Note:\n2. Need 12 empty well washed vegetable cans.\n", "title": "Mini Raisin Nut Breads", "ingredients": ["4 c. raisins", "4 c. boiling water", "4 tsp. baking soda", "4 eggs", "3 c. sugar", "7 c. flour", "4 tsp. vanilla", "2 tsp. salt", "4 c. nuts, coarsely chopped", "Crisco (for greasing cans)"], "recipe": ["Note:", "Need 12 empty well washed vegetable cans."], "named_entities": ["raisins", "boiling water", "baking soda", "eggs", "sugar", "flour", "vanilla", "salt", "nuts"]}, "qas": [{"question": "How many empty well washed vegetable cans are needed for this recipe?", "id": "79f2d964-3dfc-4646-ad3c-89662981c7f7", "answers": [{"text": "Need 12 empty well washed vegetable cans.", "answer_start": 199}]}]}, {"context": {"string": "Jean Booth'S Party Punch\n\n2 pkg. cherry Kool-Aid\n1 (6 oz.) can frozen lemonade\n3 c. sugar\n1 (6 oz.) can frozen orange juice\n1 large can pineapple juice\n\n1. Mix Kool-Aid according to directions on package.\n2. Add lemonade and orange juice, plus water called for one can.\n3. Add pineapple juice and sugar; stir.\n4. Makes 2 gallons or 64 (1/2 cup) servings.\n", "title": "Jean Booth'S Party Punch", "ingredients": ["2 pkg. cherry Kool-Aid", "1 (6 oz.) can frozen lemonade", "3 c. sugar", "1 (6 oz.) can frozen orange juice", "1 large can pineapple juice"], "recipe": ["Mix Kool-Aid according to directions on package.", "Add lemonade and orange juice, plus water called for one can.", "Add pineapple juice and sugar; stir.", "Makes 2 gallons or 64 (1/2 cup) servings."], "named_entities": ["cherry", "frozen lemonade", "sugar", "orange juice", "pineapple juice"]}, "qas": [{"question": "What is the recommended amount of water to add when mixing the lemonade and orange juice?", "id": "65c29096-4ade-43de-8877-74192581705e", "answers": [{"text": "Add lemonade and orange juice, plus water called for one can.", "answer_start": 208}]}]}, {"context": {"string": "Banana Nut Bread\n\n1 1/2 c. sugar\n1/2 c. butter (cube)\n2 eggs\n2 c. flour\n1 c. walnuts\n1 tsp. vanilla\n4 Tbsp. milk\n1 tsp. soda\n2 bananas, crushed\n\n1. Cream the butter and sugar.\n2. Add eggs and bananas.\n3. Sift flour and soda into mix.\n4. Add milk, vanilla and nuts.\n5. Bake in loaf pan at 350\u00b0 until center is baked firm, about 30 minutes.\n", "title": "Banana Nut Bread", "ingredients": ["1 1/2 c. sugar", "1/2 c. butter (cube)", "2 eggs", "2 c. flour", "1 c. walnuts", "1 tsp. vanilla", "4 Tbsp. milk", "1 tsp. soda", "2 bananas, crushed"], "recipe": ["Cream the butter and sugar.", "Add eggs and bananas.", "Sift flour and soda into mix.", "Add milk, vanilla and nuts.", "Bake in loaf pan at 350\u00b0 until center is baked firm, about 30 minutes."], "named_entities": ["sugar", "butter", "eggs", "flour", "walnuts", "vanilla", "milk", "soda", "bananas"]}, "qas": [{"question": "How much butter is needed for the banana nut bread recipe?", "id": "e4d945f2-1d35-404b-85b8-949478ba9771", "answers": [{"text": "1/2 c. butter (cube)", "answer_start": 33}]}]}, {"context": {"string": "Hamburger Casserole\n\n2 lb. hamburger\n1 c. chopped onion\n1/2 large green pepper, chopped\n1/2 tsp. garlic salt to taste\n2 cans tomato sauce\n2 Tbsp. catsup\nsmall amount sugar\n1 small pkg. egg noodles\n1 (8 oz.) pkg. cream cheese\n\n1. Cook beef, onion\n2. and\n3. green\n4. pepper together.\n5. Salt to taste with garlic salt.\n6. Add\n7. tomato\n8. sauce, catsup and sugar. Cook egg noodles as\n9. directed\n10. on package and drain.\n11. Put half of the noodles on\n12. bottom of casserole; add half meat mixture. Dice cream cheese on top\n13. of meat.\n14. Add other half of noodles, top with last half of\n15. meat mixture.\n16. Cook in 350\u00b0 oven for 30 minutes.\n", "title": "Hamburger Casserole", "ingredients": ["2 lb. hamburger", "1 c. chopped onion", "1/2 large green pepper, chopped", "1/2 tsp. garlic salt to taste", "2 cans tomato sauce", "2 Tbsp. catsup", "small amount sugar", "1 small pkg. egg noodles", "1 (8 oz.) pkg. cream cheese"], "recipe": ["Cook beef, onion", "and", "green", "pepper together.", "Salt to taste with garlic salt.", "Add", "tomato", "sauce, catsup and sugar. Cook egg noodles as", "directed", "on package and drain.", "Put half of the noodles on", "bottom of casserole; add half meat mixture. Dice cream cheese on top", "of meat.", "Add other half of noodles, top with last half of", "meat mixture.", "Cook in 350\u00b0 oven for 30 minutes."], "named_entities": ["hamburger", "onion", "green pepper", "garlic salt", "tomato sauce", "catsup", "amount sugar", "egg noodles", "cream cheese"]}, "qas": [{"question": "How long should the Hamburger Casserole be cooked in a 350\u00b0 oven?", "id": "d891b609-6be0-4c18-a559-1cf08dfd525c", "answers": [{"text": "Cook in 350\u00b0 oven for 30 minutes.", "answer_start": 612}]}]}, {"context": {"string": "Prune Cake\n\n1 1/2 c. sugar\n2 c. flour\n1 tsp. salt\n1 tsp. soda\n1 tsp. nutmeg\n1 tsp. cinnamon\n1 tsp. allspice\n1 c. nuts (optional)\n3 eggs\n1 c. buttermilk\n1 c. Wesson oil\n1 c. chopped prunes, cooked\n\n1. Mix dry ingredients together.\n2. Mix wet ingredients in separate bowl.\n3. Mix both together and bake at 350\u00b0 for 30 to 35 minutes.\n", "title": "Prune Cake", "ingredients": ["1 1/2 c. sugar", "2 c. flour", "1 tsp. salt", "1 tsp. soda", "1 tsp. nutmeg", "1 tsp. cinnamon", "1 tsp. allspice", "1 c. nuts (optional)", "3 eggs", "1 c. buttermilk", "1 c. Wesson oil", "1 c. chopped prunes, cooked"], "recipe": ["Mix dry ingredients together.", "Mix wet ingredients in separate bowl.", "Mix both together and bake at 350\u00b0 for 30 to 35 minutes."], "named_entities": ["sugar", "flour", "salt", "soda", "nutmeg", "cinnamon", "allspice", "nuts", "eggs", "buttermilk", "Wesson oil", "prunes"]}, "qas": [{"question": "How long should the prune cake be baked for at 350\u00b0?", "id": "49eb760c-6a8a-4e07-8416-1dd2b0e574c0", "answers": [{"text": "bake at 350\u00b0 for 30 to 35 minutes.", "answer_start": 296}]}]}, {"context": {"string": "Manhattan Clam Chowder\n\n1 Tbsp. butter\n2 slices bacon\n2/3 c. onion, diced\n1/2 c. celery, diced\n2 tsp. green bell pepper, finely minced\n1 clove garlic, minced\n1 c. potatoes, peeled and cubed\n1 tsp. salt\n1/4 tsp. black pepper, freshly ground\n1 bay leaf\n2 c. boiling water\n2 c. tomatoes (stewed or canned)\n1 Tbsp. catsup\n2 c. clams, chopped fine (with liquid)\n1/4 tsp. dried thyme\n1/8 tsp. cayenne pepper\n1 tsp. parsley, minced\n\n1. Melt butter and slowly fry the bacon in a Dutch oven until golden.\n2. Remove and save. Add the onion, celery, bell pepper and garlic.\n3. Saute until onion is transparent. Add potatoes, celery, bell pepper, bay leaf and boiling water.\n4. Simmer for 10 minutes. Add tomatoes and catsup. Simmer until potatoes are soft.\n5. Add clams, thyme, cayenne pepper, parsley and bacon. Simmer 3 minutes. Remove bay leaf.\n6. Adjust seasoning and serve.\n", "title": "Manhattan Clam Chowder", "ingredients": ["1 Tbsp. butter", "2 slices bacon", "2/3 c. onion, diced", "1/2 c. celery, diced", "2 tsp. green bell pepper, finely minced", "1 clove garlic, minced", "1 c. potatoes, peeled and cubed", "1 tsp. salt", "1/4 tsp. black pepper, freshly ground", "1 bay leaf", "2 c. boiling water", "2 c. tomatoes (stewed or canned)", "1 Tbsp. catsup", "2 c. clams, chopped fine (with liquid)", "1/4 tsp. dried thyme", "1/8 tsp. cayenne pepper", "1 tsp. parsley, minced"], "recipe": ["Melt butter and slowly fry the bacon in a Dutch oven until golden.", "Remove and save. Add the onion, celery, bell pepper and garlic.", "Saute until onion is transparent. Add potatoes, celery, bell pepper, bay leaf and boiling water.", "Simmer for 10 minutes. Add tomatoes and catsup. Simmer until potatoes are soft.", "Add clams, thyme, cayenne pepper, parsley and bacon. Simmer 3 minutes. Remove bay leaf.", "Adjust seasoning and serve."], "named_entities": ["butter", "bacon", "onion", "celery", "green bell pepper", "clove garlic", "potatoes", "salt", "black pepper", "bay leaf", "boiling water", "tomatoes", "catsup", "clams", "thyme", "cayenne pepper", "parsley"]}, "qas": [{"question": "How long should the chowder simmer after adding the clams and spices?", "id": "4abe66d7-6edd-4a01-96a0-9293487a2829", "answers": [{"text": "Simmer 3 minutes.", "answer_start": 802}]}]}, {"context": {"string": "Irish Potato Candy\n\n1 medium size potato\n1 box powdered sugar\n1 small jar peanut butter\n\n1. Boil potato until well done.\n2. Take peeling off and mash well. Mix powdered sugar with potato until it is thick enough to roll out (takes about 1 pound box).\n3. Sprinkle dough board with powdered sugar.\n4. Roll out and spread with peanut butter.\n5. Roll up.\n6. Wrap in wax paper and refrigerate until cool enough to slice and serve.\n", "title": "Irish Potato Candy", "ingredients": ["1 medium size potato", "1 box powdered sugar", "1 small jar peanut butter"], "recipe": ["Boil potato until well done.", "Take peeling off and mash well. Mix powdered sugar with potato until it is thick enough to roll out (takes about 1 pound box).", "Sprinkle dough board with powdered sugar.", "Roll out and spread with peanut butter.", "Roll up.", "Wrap in wax paper and refrigerate until cool enough to slice and serve."], "named_entities": ["potato", "powdered sugar", "peanut butter"]}, "qas": [{"question": "How much powdered sugar is needed to mix with the potato in order to achieve the desired consistency?", "id": "5cfe21a6-587e-4347-ac63-25102f771a24", "answers": [{"text": "Mix powdered sugar with potato until it is thick enough to roll out (takes about 1 pound box).", "answer_start": 156}]}]}, {"context": {"string": "Russian Tea Cakes\n\n1 c. oleo/butter\n1 tsp. vanilla\n1/4 c. chopped nuts (optional)\n1/2 c. sifted powdered sugar\n2 1/2 c. flour\n1/4 tsp. salt\n\n1. Mix oleo/butter, powdered sugar and vanilla.\n2. Sift the remaining ingredients and add to the mixture.\n3. Chill dough and roll into 1-inch balls.\n4. Bake 10 minutes at 400\u00b0.\n5. While still warm, roll in powdered sugar.\n", "title": "Russian Tea Cakes", "ingredients": ["1 c. oleo/butter", "1 tsp. vanilla", "1/4 c. chopped nuts (optional)", "1/2 c. sifted powdered sugar", "2 1/2 c. flour", "1/4 tsp. salt"], "recipe": ["Mix oleo/butter, powdered sugar and vanilla.", "Sift the remaining ingredients and add to the mixture.", "Chill dough and roll into 1-inch balls.", "Bake 10 minutes at 400\u00b0.", "While still warm, roll in powdered sugar."], "named_entities": ["oleo/butter", "vanilla", "nuts", "powdered sugar", "flour", "salt"]}, "qas": [{"question": "How much dough should be used to form each individual Russian Tea Cake?", "id": "74915905-ff34-4e87-b011-2b72fc39e3ae", "answers": [{"text": "Chill dough and roll into 1-inch balls.", "answer_start": 250}]}]}, {"context": {"string": "Creative Dough(Kids' Play Dough)  \n\n1 c. all-purpose flour\n2 tsp. cream of tartar\n1/2 tsp. salt\n1 c. water\n1 Tbsp. vegetable oil\n1 tsp. vanilla\n15 drops food coloring\n\n1. Cook all ingredients in 1 1/2-quart saucepan over medium heat for 4 to 5 minutes, stirring vigorously, until mixture forms a ball.\n2. Remove dough from saucepan and let stand on counter 5 minutes.\n3. Knead dough about 30 seconds or until smooth and blended. Cool completely.\n4. Store in airtight container in refrigerator.\n", "title": "Creative Dough(Kids' Play Dough)  ", "ingredients": ["1 c. all-purpose flour", "2 tsp. cream of tartar", "1/2 tsp. salt", "1 c. water", "1 Tbsp. vegetable oil", "1 tsp. vanilla", "15 drops food coloring"], "recipe": ["Cook all ingredients in 1 1/2-quart saucepan over medium heat for 4 to 5 minutes, stirring vigorously, until mixture forms a ball.", "Remove dough from saucepan and let stand on counter 5 minutes.", "Knead dough about 30 seconds or until smooth and blended. Cool completely.", "Store in airtight container in refrigerator."], "named_entities": ["flour", "cream of tartar", "salt", "water", "vegetable oil", "vanilla", "coloring"]}, "qas": [{"question": "How long should I cook the ingredients for the dough and at what heat?", "id": "ac324d7e-3a58-4792-92e5-71097dc86b9a", "answers": [{"text": "Cook all ingredients in 1 1/2-quart saucepan over medium heat for 4 to 5 minutes, stirring vigorously, until mixture forms a ball.", "answer_start": 171}]}]}, {"context": {"string": "Blonde Brownies\n\n2 c. flour\n1/4 tsp. soda\n1 tsp. baking powder\n1 tsp. salt\n2 c. brown sugar\n2/3 c. butter\n2 eggs\n2 tsp. vanilla\n1 c. chocolate chips\n1/3 c. chopped nuts\n\n1. Mix flour, soda, baking powder and salt.\n2. Melt butter and add sugar.\n3. Blend in eggs and vanilla.\n4. Add flour and mix well. Sprinkle with chips and nuts.\n5. Bake at 350\u00b0 for 30 minutes.\n", "title": "Blonde Brownies", "ingredients": ["2 c. flour", "1/4 tsp. soda", "1 tsp. baking powder", "1 tsp. salt", "2 c. brown sugar", "2/3 c. butter", "2 eggs", "2 tsp. vanilla", "1 c. chocolate chips", "1/3 c. chopped nuts"], "recipe": ["Mix flour, soda, baking powder and salt.", "Melt butter and add sugar.", "Blend in eggs and vanilla.", "Add flour and mix well. Sprinkle with chips and nuts.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["flour", "soda", "baking powder", "salt", "brown sugar", "butter", "eggs", "vanilla", "chocolate chips", "nuts"]}, "qas": [{"question": "How much flour is needed for the \"Blonde Brownies\" recipe?", "id": "592cb383-ba2d-4769-aa3f-3f6d1cbd5b0f", "answers": [{"text": "2 c. flour", "answer_start": 17}]}]}, {"context": {"string": "Broiled Herbed Tomatoes\n\n6 medium firm, ripe tomatoes\n3 Tbsp. margarine or butter\n1/2 c. bread crumbs\n1/4 tsp. rosemary leaf, crumbled\n1/2 tsp. basil leaf\n1/2 tsp. salt\n1/4 tsp. pepper\n\n1. Wash tomatoes and remove stem ends.\n2. Cut tomatoes in half crosswise.\n3. Melt butter in saucepan.\n4. Brush over cut surface of tomatoes with butter.\n5. Combine bread crumbs, rosemary, basil, salt and pepper.\n6. Sprinkle crumbs over tops of tomatoes.\n7. Pour remaining butter over top of crumbs.\n8. Broil under low heat with tops of tomatoes about 3-inches from heat for 10 to 12 minutes until tomatoes are heated through and crumbs are well browned.\n", "title": "Broiled Herbed Tomatoes", "ingredients": ["6 medium firm, ripe tomatoes", "3 Tbsp. margarine or butter", "1/2 c. bread crumbs", "1/4 tsp. rosemary leaf, crumbled", "1/2 tsp. basil leaf", "1/2 tsp. salt", "1/4 tsp. pepper"], "recipe": ["Wash tomatoes and remove stem ends.", "Cut tomatoes in half crosswise.", "Melt butter in saucepan.", "Brush over cut surface of tomatoes with butter.", "Combine bread crumbs, rosemary, basil, salt and pepper.", "Sprinkle crumbs over tops of tomatoes.", "Pour remaining butter over top of crumbs.", "Broil under low heat with tops of tomatoes about 3-inches from heat for 10 to 12 minutes until tomatoes are heated through and crumbs are well browned."], "named_entities": ["tomatoes", "margarine", "bread crumbs", "rosemary leaf", "basil leaf", "salt", "pepper"]}, "qas": [{"question": "What ingredients are included in the bread crumb topping for the Broiled Herbed Tomatoes recipe?", "id": "9cf73758-ff88-4d90-8865-9841ad08e65d", "answers": [{"text": "Combine bread crumbs, rosemary, basil, salt and pepper.", "answer_start": 342}]}]}, {"context": {"string": "Pistachio Coffee Cake\n\n1 pkg. Pillsbury Plus yellow cake mix (pudding in the mix)\n1 pkg. Royal pistachio instant pudding\n1 (8 oz.) container sour cream\n4 eggs\n1/4 c. cold water\n1/4 c. Mazola or Wesson oil\n\n1. Beat all together for 2 to 3 minutes.\n", "title": "Pistachio Coffee Cake", "ingredients": ["1 pkg. Pillsbury Plus yellow cake mix (pudding in the mix)", "1 pkg. Royal pistachio instant pudding", "1 (8 oz.) container sour cream", "4 eggs", "1/4 c. cold water", "1/4 c. Mazola or Wesson oil"], "recipe": ["Beat all together for 2 to 3 minutes."], "named_entities": ["yellow cake", "pistachio instant pudding", "sour cream", "eggs", "cold water", "Wesson oil"]}, "qas": [{"question": "How long should the mixture be beaten for?", "id": "10e71951-21a6-4312-b4da-ff65c86201eb", "answers": [{"text": "Beat all together for 2 to 3 minutes.", "answer_start": 209}]}]}, {"context": {"string": "Pecan Pie\n\n1 c. white Karo\n1/2 c. white sugar\n3 eggs\n1 Tbsp. butter\n1/2 c. finely chopped pecans\n\n1. Put all, except pecans, in mixing bowl; beat well with hand mixer.\n2. Stir in nuts.\n3. Place in unbaked pie shell.\n4. Bake 1 hour at 300\u00b0.\n", "title": "Pecan Pie", "ingredients": ["1 c. white Karo", "1/2 c. white sugar", "3 eggs", "1 Tbsp. butter", "1/2 c. finely chopped pecans"], "recipe": ["Put all, except pecans, in mixing bowl; beat well with hand mixer.", "Stir in nuts.", "Place in unbaked pie shell.", "Bake 1 hour at 300\u00b0."], "named_entities": ["white Karo", "white sugar", "eggs", "butter", "pecans"]}, "qas": [{"question": "How long should the pie be baked at 300\u00b0?", "id": "b38e2466-7e58-4335-9740-2ab031db9b79", "answers": [{"text": "Bake 1 hour at 300\u00b0.", "answer_start": 219}]}]}, {"context": {"string": "Blueberry Dump Cake\n\n1 (21 oz.) Can Blueberry Pie filling\n1 (8 oz.) can Crushed Pineapple with Juice\n1 (18 1/2 oz.) Pkg. Yellow Cake Mix\n1 c. margarine (melted)\n1 can Flake Coconut\n1 c. pecans\n\n1. Spread pie filling over bottom of 9x13x2 baking pan.\n2. (Spray pan with vegetable spray).\n3. Spread pineapple over blueberry filling.\n4. Sprinkle dry cake mix over pineapple.\n5. Pour margarine over all.\n6. Sprinkle top with coconut and pecan pieces. Bake at 350 degrees for 1 hour or until done.\n7. Makes 12 servings.\n", "title": "Blueberry Dump Cake", "ingredients": ["1 (21 oz.) Can Blueberry Pie filling", "1 (8 oz.) can Crushed Pineapple with Juice", "1 (18 1/2 oz.) Pkg. Yellow Cake Mix", "1 c. margarine (melted)", "1 can Flake Coconut", "1 c. pecans"], "recipe": ["Spread pie filling over bottom of 9x13x2 baking pan.", "(Spray pan with vegetable spray).", "Spread pineapple over blueberry filling.", "Sprinkle dry cake mix over pineapple.", "Pour margarine over all.", "Sprinkle top with coconut and pecan pieces. Bake at 350 degrees for 1 hour or until done.", "Makes 12 servings."], "named_entities": ["Pie filling", "Pineapple", "margarine", "Flake Coconut", "pecans"]}, "qas": [{"question": "How long should the Blueberry Dump Cake be baked at 350 degrees?", "id": "904b60d2-2fb7-4466-b670-ec3eb73333a8", "answers": [{"text": "Bake at 350 degrees for 1 hour or until done.", "answer_start": 447}]}]}, {"context": {"string": "Orange Slice Cake\n\n1 c. butter\n2 c. sugar\n4 eggs\n1 tsp. baking soda\n3 1/2 c. Red Band plain flour\n1 box dates, cut into small pieces\n1 large bag orange slice candy, cut into small pieces\n1 can Angel Flake coconut\n2 c. nut meats\n2 tsp. grated orange peel\n1/2 c. buttermilk\n\n1. Cream butter and sugar; add eggs, one at a time.\n2. Roll dates and nuts in 1/2 cup flour.\n3. Add alternating with milk and coconut, fruit, nuts and orange slices.\n4. Bake at 200\u00b0 to 300\u00b0 for 2 or 2 1/2 hours.\n", "title": "Orange Slice Cake", "ingredients": ["1 c. butter", "2 c. sugar", "4 eggs", "1 tsp. baking soda", "3 1/2 c. Red Band plain flour", "1 box dates, cut into small pieces", "1 large bag orange slice candy, cut into small pieces", "1 can Angel Flake coconut", "2 c. nut meats", "2 tsp. grated orange peel", "1/2 c. buttermilk"], "recipe": ["Cream butter and sugar; add eggs, one at a time.", "Roll dates and nuts in 1/2 cup flour.", "Add alternating with milk and coconut, fruit, nuts and orange slices.", "Bake at 200\u00b0 to 300\u00b0 for 2 or 2 1/2 hours."], "named_entities": ["butter", "sugar", "eggs", "baking soda", "Red", "dates", "orange slice candy", "Angel", "nut meats", "buttermilk"]}, "qas": [{"question": "How much buttermilk should be added to the mixture?", "id": "d42adf4f-4d3b-4dce-b16e-69c4bd0d7942", "answers": [{"text": "1/2 c. buttermilk", "answer_start": 254}]}]}, {"context": {"string": "Fruitcake Cookies\n\n2 lb. chopped dates\n1/2 lb. whole candied red and green cherries\n1/2 lb. candied pineapple (dices)\n1/2 lb. or 2 c. walnuts\n1 lb. or 4 c. pecans\n2 to 4 Tbsp. rum or brandy or 2 to 4 tsp. rum extract*\n1 c. flour\n1 c. butter\n1 1/2 c. brown sugar\n2 eggs\n1 1/2 c. flour\n1 tsp. soda\n1 tsp. cinnamon\n2 tsp. vanilla\n\n1. *I use 6 tablespoons brandy.\n", "title": "Fruitcake Cookies", "ingredients": ["2 lb. chopped dates", "1/2 lb. whole candied red and green cherries", "1/2 lb. candied pineapple (dices)", "1/2 lb. or 2 c. walnuts", "1 lb. or 4 c. pecans", "2 to 4 Tbsp. rum or brandy or 2 to 4 tsp. rum extract*", "1 c. flour", "1 c. butter", "1 1/2 c. brown sugar", "2 eggs", "1 1/2 c. flour", "1 tsp. soda", "1 tsp. cinnamon", "2 tsp. vanilla"], "recipe": ["*I use 6 tablespoons brandy."], "named_entities": ["dates", "green cherries", "candied pineapple", "walnuts", "pecans", "rum", "flour", "butter", "brown sugar", "eggs", "flour", "soda", "cinnamon", "vanilla"]}, "qas": [{"question": "What is the recommended amount of rum or brandy to use for this recipe?", "id": "57393a4c-15c8-4780-9d42-082f5a7accd1", "answers": [{"text": "2 to 4 Tbsp. rum or brandy or 2 to 4 tsp. rum extract*", "answer_start": 163}]}]}, {"context": {"string": "Breakfast Casserole(Serves 8)  \n\n6 oz. long grain and wild rice\n1 lb. ground beef or turkey\n1 large onion, chopped\n8 oz. sliced water chestnuts\n2 3/4 oz. sliced almonds\n1 lb. hot sausage\n8 oz. canned mushrooms\n3 Tbsp. soy sauce\n\n1. Brown meats and onion.\n2. Drain fat.\n3. Cook rice as directed. Combine all ingredients into a 3-quart glass casserole dish.\n4. Bake at 350\u00b0 for 50 minutes.\n", "title": "Breakfast Casserole(Serves 8)  ", "ingredients": ["6 oz. long grain and wild rice", "1 lb. ground beef or turkey", "1 large onion, chopped", "8 oz. sliced water chestnuts", "2 3/4 oz. sliced almonds", "1 lb. hot sausage", "8 oz. canned mushrooms", "3 Tbsp. soy sauce"], "recipe": ["Brown meats and onion.", "Drain fat.", "Cook rice as directed. Combine all ingredients into a 3-quart glass casserole dish.", "Bake at 350\u00b0 for 50 minutes."], "named_entities": ["long grain", "ground beef", "onion", "water", "almonds", "hot sausage", "mushrooms", "soy sauce"]}, "qas": [{"question": "What should be done with the fat after browning the meats and onion?", "id": "f0e15686-f191-4f88-9e77-e4bab491ef7a", "answers": [{"text": "Drain fat.", "answer_start": 258}]}]}, {"context": {"string": "Fresh Apple Cake\n\n1 1/4 c. oil\n3 eggs\n3 c. all-purpose flour\n1/2 tsp. salt\n3 c. chopped, peeled apples\n2 c. sugar\n1 Tbsp. vanilla\n1 tsp. soda\n1 c. chopped pecans\n\n1. Mix oil, sugar, eggs and vanilla.\n2. Add sifted flour, soda and salt.\n3. Fold in pecans and apples.\n4. Pour into greased tube pan. Bake at 350\u00b0 for 1 hour.\n", "title": "Fresh Apple Cake", "ingredients": ["1 1/4 c. oil", "3 eggs", "3 c. all-purpose flour", "1/2 tsp. salt", "3 c. chopped, peeled apples", "2 c. sugar", "1 Tbsp. vanilla", "1 tsp. soda", "1 c. chopped pecans"], "recipe": ["Mix oil, sugar, eggs and vanilla.", "Add sifted flour, soda and salt.", "Fold in pecans and apples.", "Pour into greased tube pan. Bake at 350\u00b0 for 1 hour."], "named_entities": ["oil", "eggs", "all-purpose", "salt", "peeled apples", "sugar", "vanilla", "soda", "pecans"]}, "qas": [{"question": "How much oil is required in the Fresh Apple Cake recipe?", "id": "8d053228-797f-4b97-afe3-8d8a47f8a0d5", "answers": [{"text": "1 1/4 c. oil", "answer_start": 18}]}]}, {"context": {"string": "Pizza Casserole\n\n1 medium onion, chopped\n1 chopped green pepper\n1 lb. ground beef\n1/2 pkg. egg noodles\n1 can tomato soup\n1/4 can water\n1 small can mushrooms\n1 jar pizza sauce\n1 (16 oz.) grated Mozzarella cheese\npepperoni\n\n1. Saute onion and green pepper in small amount of margarine.\n2. Add ground beef and brown.\n3. Add tomato soup and pizza sauce.\n4. Stir in water.\n5. Simmer 15 minutes.\n6. Layer cooked noodles in a large greased casserole dish with lid.\n7. Pour meat mixture over noodles.\n8. Add mushrooms and pepperoni.\n9. Top with cheese.\n10. Bake at 350\u00b0 for 45 minutes.\n", "title": "Pizza Casserole", "ingredients": ["1 medium onion, chopped", "1 chopped green pepper", "1 lb. ground beef", "1/2 pkg. egg noodles", "1 can tomato soup", "1/4 can water", "1 small can mushrooms", "1 jar pizza sauce", "1 (16 oz.) grated Mozzarella cheese", "pepperoni"], "recipe": ["Saute onion and green pepper in small amount of margarine.", "Add ground beef and brown.", "Add tomato soup and pizza sauce.", "Stir in water.", "Simmer 15 minutes.", "Layer cooked noodles in a large greased casserole dish with lid.", "Pour meat mixture over noodles.", "Add mushrooms and pepperoni.", "Top with cheese.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["onion", "green pepper", "ground beef", "egg noodles", "tomato soup", "water", "mushrooms", "pizza sauce", "Mozzarella cheese", "pepperoni"]}, "qas": [{"question": "How long does the casserole need to simmer before layering it over the cooked noodles?", "id": "be729c54-1cbd-462c-a67b-9d209353a8a8", "answers": [{"text": "Simmer 15 minutes.", "answer_start": 371}]}]}, {"context": {"string": "Zucchini Casserole\n\n1 c. Bisquick\n4 eggs\n1/2 c. grated onion\n3 1/2 to 4 c. thinly sliced zucchini\n1 tsp. salt\ndash of pepper\n1 tsp. seasoned salt\n1/2 c. oil\n1/2 c. grated Parmesan cheese\n1 tsp. oregano\n\n1. Mix all ingredients together.\n2. Bake in oven at 350\u00b0 for 25 minutes or until well done.\n", "title": "Zucchini Casserole", "ingredients": ["1 c. Bisquick", "4 eggs", "1/2 c. grated onion", "3 1/2 to 4 c. thinly sliced zucchini", "1 tsp. salt", "dash of pepper", "1 tsp. seasoned salt", "1/2 c. oil", "1/2 c. grated Parmesan cheese", "1 tsp. oregano"], "recipe": ["Mix all ingredients together.", "Bake in oven at 350\u00b0 for 25 minutes or until well done."], "named_entities": ["Bisquick", "eggs", "onion", "zucchini", "salt", "pepper", "salt", "oil", "Parmesan cheese", "oregano"]}, "qas": [{"question": "How long should the Zucchini Casserole bake in the oven at 350\u00b0?", "id": "431cbd7e-54d0-41f3-8b3a-86245027db11", "answers": [{"text": "Bake in oven at 350\u00b0 for 25 minutes or until well done.", "answer_start": 239}]}]}, {"context": {"string": "Puppy Chow\n\n2 sticks butter\n3/4 c. smooth peanut butter\n1 (12 oz.) pkg. chocolate chips\n1 box Rice Chex\npowdered sugar\n\n1. Melt butter, peanut butter and chocolate chips together in large saucepan.\n2. Let cool slightly.\n3. Pour over Rice Chex in large container.\tMix thoroughly.\n4. Toss well in powdered sugar to coat. May be\n5. poured\n6. out\n7. on waxed paper\n8. to cool, or may leave in container, tossing occasionally.\n", "title": "Puppy Chow", "ingredients": ["2 sticks butter", "3/4 c. smooth peanut butter", "1 (12 oz.) pkg. chocolate chips", "1 box Rice Chex", "powdered sugar"], "recipe": ["Melt butter, peanut butter and chocolate chips together in large saucepan.", "Let cool slightly.", "Pour over Rice Chex in large container.\tMix thoroughly.", "Toss well in powdered sugar to coat. May be", "poured", "out", "on waxed paper", "to cool, or may leave in container, tossing occasionally."], "named_entities": ["butter", "smooth peanut butter", "chocolate chips", "powdered sugar"]}, "qas": [{"question": "What are the two options for cooling the mixture after pouring it over the Rice Chex?", "id": "85933f53-1024-4537-96b6-31e7b035f0ba", "answers": [{"text": "to cool, or may leave in container, tossing occasionally.", "answer_start": 364}]}]}, {"context": {"string": "Funnel Cakes\n\n1 egg\n2/3 c. milk\n1 1/3 c. flour\n2 Tbsp. sugar\n1/4 tsp. salt\n1/2 tsp. soda\n2 1/4 tsp. baking powder\n\n1. Beat egg and stir in remainder of ingredients.\n2. Drop in rings from spoon in 375\u00b0 fat until brown.\n3. Sprinkle with powdered sugar.\n", "title": "Funnel Cakes", "ingredients": ["1 egg", "2/3 c. milk", "1 1/3 c. flour", "2 Tbsp. sugar", "1/4 tsp. salt", "1/2 tsp. soda", "2 1/4 tsp. baking powder"], "recipe": ["Beat egg and stir in remainder of ingredients.", "Drop in rings from spoon in 375\u00b0 fat until brown.", "Sprinkle with powdered sugar."], "named_entities": ["egg", "milk", "flour", "sugar", "salt", "soda", "baking powder"]}, "qas": [{"question": "How much flour is needed for the recipe?", "id": "4c56db80-ef1b-4522-b03a-9e5e1d9bbbed", "answers": [{"text": "1 1/3 c. flour", "answer_start": 32}]}]}, {"context": {"string": "Donah'S Coffee Milk\n\n1/2 c. brewed coffee\n1/2 c. milk\n2 tsp. sugar\n\n1. Pour 1/2 cup coffee into a coffee mug.\n2. Pour in the milk.\n3. Add the sugar.\n4. Stir.\n", "title": "Donah'S Coffee Milk", "ingredients": ["1/2 c. brewed coffee", "1/2 c. milk", "2 tsp. sugar"], "recipe": ["Pour 1/2 cup coffee into a coffee mug.", "Pour in the milk.", "Add the sugar.", "Stir."], "named_entities": ["coffee", "milk", "sugar"]}, "qas": [{"question": "How much sugar should be added to Donah's Coffee Milk recipe?", "id": "db070ee4-71e5-42fd-b38b-522d9d0a4802", "answers": [{"text": "2 tsp. sugar", "answer_start": 54}]}]}, {"context": {"string": "Marshmallows\n\n2 1/2 tbsp. unflavored gelatin\n1 1/2 cups granulated sugar\n1/4 tsp. salt\n2 tbsp. vanilla\n1 cup light corn syrup\nConfectioners sugar for dusting\n\n1. Combine gelatine and 1/2 cup cold water in electric mixer. Let stand 30 minutes.\n", "title": "Marshmallows", "ingredients": ["2 1/2 tbsp. unflavored gelatin", "1 1/2 cups granulated sugar", "1/4 tsp. salt", "2 tbsp. vanilla", "1 cup light corn syrup", "Confectioners sugar for dusting"], "recipe": ["Combine gelatine and 1/2 cup cold water in electric mixer. Let stand 30 minutes."], "named_entities": ["unflavored gelatin", "sugar", "salt", "vanilla", "light corn syrup", "Confectioners sugar"]}, "qas": [{"question": "How long should the gelatine and cold water mixture stand in the electric mixer?", "id": "1c5ee790-095d-42de-973b-64d75355ae73", "answers": [{"text": "Let stand 30 minutes.", "answer_start": 221}]}]}, {"context": {"string": "Cucumber Relish\n\n1 gal. cucumbers, peeled and cut\n4 large onions\n6 cloves garlic\n4 bell peppers\n1/3 c. salt\n3 c. vinegar\n4 1/2 c. sugar\n1 tsp. turmeric\n\n1. Chop cucumbers, onions, garlic and peppers in blender.\n2. Cover with 1/3 cup salt in ice and let stand for 3 hours.\n3. Drain well. Mix vinegar, sugar and turmeric.\n4. Pour over cucumber mixture. Bring to a boil and simmer about 15 minutes.\n5. Makes about 8 pints. Good with soup beans.\n", "title": "Cucumber Relish", "ingredients": ["1 gal. cucumbers, peeled and cut", "4 large onions", "6 cloves garlic", "4 bell peppers", "1/3 c. salt", "3 c. vinegar", "4 1/2 c. sugar", "1 tsp. turmeric"], "recipe": ["Chop cucumbers, onions, garlic and peppers in blender.", "Cover with 1/3 cup salt in ice and let stand for 3 hours.", "Drain well. Mix vinegar, sugar and turmeric.", "Pour over cucumber mixture. Bring to a boil and simmer about 15 minutes.", "Makes about 8 pints. Good with soup beans."], "named_entities": ["cucumbers", "onions", "garlic", "bell peppers", "salt", "vinegar", "sugar", "turmeric"]}, "qas": [{"question": "How long should the cucumber mixture be simmered after pouring the vinegar, sugar, and turmeric mixture over it?", "id": "90f5de85-fe68-4a7a-9f4a-e5cfeed43410", "answers": [{"text": "Bring to a boil and simmer about 15 minutes.", "answer_start": 351}]}]}, {"context": {"string": "Easy Chocolate Cake\n\n2 c. flour\n2 c. sugar\n4 Tbsp. cocoa\n1 stick oleo\n1/2 c. shortening\n1/2 c. buttermilk\n1 tsp. soda\n2 beaten eggs\n1 pinch salt\n1 c. water\n\n1. Mix sugar, flour and cocoa.\n2. Melt shortening and oleo.\n3. Add water and boil.\n4. Pour over dry ingredients.\n5. Add buttermilk, soda, eggs, vanilla and salt.\n6. Pour into greased 9 x 13-inch pan.\n7. Bake 35 minutes at 400\u00b0.\n", "title": "Easy Chocolate Cake", "ingredients": ["2 c. flour", "2 c. sugar", "4 Tbsp. cocoa", "1 stick oleo", "1/2 c. shortening", "1/2 c. buttermilk", "1 tsp. soda", "2 beaten eggs", "1 pinch salt", "1 c. water"], "recipe": ["Mix sugar, flour and cocoa.", "Melt shortening and oleo.", "Add water and boil.", "Pour over dry ingredients.", "Add buttermilk, soda, eggs, vanilla and salt.", "Pour into greased 9 x 13-inch pan.", "Bake 35 minutes at 400\u00b0."], "named_entities": ["flour", "sugar", "cocoa", "oleo", "shortening", "buttermilk", "soda", "eggs", "salt", "water"]}, "qas": [{"question": "How long should the easy chocolate cake be baked at 400\u00b0?", "id": "1719b451-1965-41d4-b744-ad4bbc8f051b", "answers": [{"text": "Bake 35 minutes at 400\u00b0.", "answer_start": 360}]}]}, {"context": {"string": "Fried Whitefish(Modern)  \n\n2 lb. whitefish\n1 tsp. salt\n2 eggs\n1/2 c. flour\n1/4 c. cornmeal\n1/4 c. bread crumbs\nlard\n\n1. Beat eggs.\n2. Salt fish and dip into eggs.\n3. Mix flour, cornmeal and bread crumbs for breading.\n4. Dip fish in breading.\n5. Fry in hot lard for 4 to 5 minutes on each side.\n", "title": "Fried Whitefish(Modern)  ", "ingredients": ["2 lb. whitefish", "1 tsp. salt", "2 eggs", "1/2 c. flour", "1/4 c. cornmeal", "1/4 c. bread crumbs", "lard"], "recipe": ["Beat eggs.", "Salt fish and dip into eggs.", "Mix flour, cornmeal and bread crumbs for breading.", "Dip fish in breading.", "Fry in hot lard for 4 to 5 minutes on each side."], "named_entities": ["whitefish", "salt", "eggs", "flour", "cornmeal", "bread crumbs", "lard"]}, "qas": [{"question": "What is the recommended cooking time for frying the whitefish on each side?", "id": "31df5780-5da4-4799-a31a-d92c425c7bb6", "answers": [{"text": "Fry in hot lard for 4 to 5 minutes on each side.", "answer_start": 245}]}]}, {"context": {"string": "Jicama Sun Delight(Appetizer)  \n\n1 medium jicama\n2 medium cucumbers\n2 medium Sunkist fresh oranges\n2 fresh lemons\n\n1. Cut outside skin off jicama.\n2. Slice into 1/4-inch pieces. Slice smaller, if desired.\n3. Peel skin off of cucumbers; slice small in 1/8-inch pieces.\n4. Peel oranges into sections.\n5. Squeeze 1/4 sections of lemon over vegetables and fruit.\n6. Add more, if desired.\n7. Keeps in fridge for about a week in sealed bowl.\n", "title": "Jicama Sun Delight(Appetizer)  ", "ingredients": ["1 medium jicama", "2 medium cucumbers", "2 medium Sunkist fresh oranges", "2 fresh lemons"], "recipe": ["Cut outside skin off jicama.", "Slice into 1/4-inch pieces. Slice smaller, if desired.", "Peel skin off of cucumbers; slice small in 1/8-inch pieces.", "Peel oranges into sections.", "Squeeze 1/4 sections of lemon over vegetables and fruit.", "Add more, if desired.", "Keeps in fridge for about a week in sealed bowl."], "named_entities": ["jicama", "cucumbers", "oranges", "fresh lemons"]}, "qas": [{"question": "How many medium jicamas are required for the recipe?", "id": "4b8045ec-b522-46ac-a876-7742962376cc", "answers": [{"text": "1 medium jicama", "answer_start": 33}]}]}, {"context": {"string": "Hidden Valley Ranch Oyster Crackers\n\n1 (10 oz.) pkg. Hidden Valley Original Ranch milk recipe salad dressing mix\n1/2 tsp. dill weed\n3/4 c. salad oil\n5 c. (11 oz.) plain oyster crackers\n1/4 tsp. lemon pepper\n1/4 tsp. garlic powder\n\n1. Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.\n2. Pour over crackers; stir to coat.\n3. Place in warm oven, 250\u00b0 for 15 to 20 minutes.\n4. Stir gently halfway through baking; cool.\n5. Place in tight covered container.\n", "title": "Hidden Valley Ranch Oyster Crackers", "ingredients": ["1 (10 oz.) pkg. Hidden Valley Original Ranch milk recipe salad dressing mix", "1/2 tsp. dill weed", "3/4 c. salad oil", "5 c. (11 oz.) plain oyster crackers", "1/4 tsp. lemon pepper", "1/4 tsp. garlic powder"], "recipe": ["Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.", "Pour over crackers; stir to coat.", "Place in warm oven, 250\u00b0 for 15 to 20 minutes.", "Stir gently halfway through baking; cool.", "Place in tight covered container."], "named_entities": ["milk", "dill weed", "salad oil", "crackers", "lemon pepper", "garlic powder"]}, "qas": [{"question": "How much Hidden Valley Original Ranch milk recipe salad dressing mix is needed for this recipe?", "id": "25ec0f25-2a70-4ecb-a5cd-f86856775cc8", "answers": [{"text": "1 (10 oz.) pkg. Hidden Valley Original Ranch milk recipe salad dressing mix", "answer_start": 37}]}]}, {"context": {"string": "Stuffed Mushrooms\n\n24 large mushrooms\n1/4 c. sliced green onion\n1 clove garlic, crushed\n1/4 c. butter\n2/3 c. bread crumbs\n1/2 c. shredded cheddar cheese\n\n1. Wash and drain mushrooms.\n2. Remove stems and chop to make 1 c.\n", "title": "Stuffed Mushrooms", "ingredients": ["24 large mushrooms", "1/4 c. sliced green onion", "1 clove garlic, crushed", "1/4 c. butter", "2/3 c. bread crumbs", "1/2 c. shredded cheddar cheese"], "recipe": ["Wash and drain mushrooms.", "Remove stems and chop to make 1 c."], "named_entities": ["mushrooms", "green onion", "clove garlic", "butter", "bread crumbs", "cheddar cheese"]}, "qas": [{"question": "What should you do with the mushroom stems after removing them?", "id": "c9e30928-a744-4a76-924f-74e879ab6218", "answers": [{"text": "Remove stems and chop to make 1 c.", "answer_start": 186}]}]}, {"context": {"string": "Breakfast Casserole\n\n6 slices white bread (crusts removed)\n1/2 stick margarine\n1 1/2 c. shredded cheese (Longhorn)\n5 eggs, beaten well (use mixer)\n2 c. half and half cream\n1 lb. sausage\n1 tsp. salt\n1 tsp. dry mustard\n\n1. Cook sausage well and drain.\n2. Melt butter in 9 x 13-inch Pyrex dish.\n3. Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.\n4. Sprinkle cheese over sausage.\n5. Beat eggs and other ingredients.\n6. Pour over mixture. Chill 8 hours or overnight.\n7. Bake in 350\u00b0 oven for 40 to 50 minutes.\n8. Serve immediately.\n9. Serves 6 to 8.\n", "title": "Breakfast Casserole", "ingredients": ["6 slices white bread (crusts removed)", "1/2 stick margarine", "1 1/2 c. shredded cheese (Longhorn)", "5 eggs, beaten well (use mixer)", "2 c. half and half cream", "1 lb. sausage", "1 tsp. salt", "1 tsp. dry mustard"], "recipe": ["Cook sausage well and drain.", "Melt butter in 9 x 13-inch Pyrex dish.", "Tear bread into small pieces and sprinkle over butter. Sprinkle drained sausage over bread crumbs.", "Sprinkle cheese over sausage.", "Beat eggs and other ingredients.", "Pour over mixture. Chill 8 hours or overnight.", "Bake in 350\u00b0 oven for 40 to 50 minutes.", "Serve immediately.", "Serves 6 to 8."], "named_entities": ["white bread", "margarine", "shredded cheese", "eggs", "cream", "sausage", "salt", "dry mustard"]}, "qas": [{"question": "How many servings does the breakfast casserole recipe yield?", "id": "29eccfd0-da98-4c60-a1b4-02a4eb668659", "answers": [{"text": "Serves 6 to 8.", "answer_start": 581}]}]}, {"context": {"string": "Italian Dressing\n\n1/2 c. chopped onion\n1 chopped clove garlic\n1/4 c. sugar\n1/2 c. red wine vinegar\n1 c. olive oil\n1 c. catsup\n2 tsp. salt\n1 tsp. dry mustard\n1 tsp. paprika\n1 tsp. oregano\n\n1. Combine all ingredients in jar with tight fitting lid; shake well.\n2. Chill 3 hours.\n3. Strain to remove onion and garlic. Rechill.\n4. Makes 3 1/2 cups.\n", "title": "Italian Dressing", "ingredients": ["1/2 c. chopped onion", "1 chopped clove garlic", "1/4 c. sugar", "1/2 c. red wine vinegar", "1 c. olive oil", "1 c. catsup", "2 tsp. salt", "1 tsp. dry mustard", "1 tsp. paprika", "1 tsp. oregano"], "recipe": ["Combine all ingredients in jar with tight fitting lid; shake well.", "Chill 3 hours.", "Strain to remove onion and garlic. Rechill.", "Makes 3 1/2 cups."], "named_entities": ["onion", "clove garlic", "sugar", "red wine vinegar", "olive oil", "catsup", "salt", "dry mustard", "paprika", "oregano"]}, "qas": [{"question": "How long should the Italian Dressing be chilled before straining and rechilling?", "id": "8b1c3a21-789c-4d56-9c9a-158734ee762c", "answers": [{"text": "Chill 3 hours.", "answer_start": 261}]}]}, {"context": {"string": "Strawberry Fluff\n\n1 (8 oz.) cream cheese, softened\n1 large can crushed pineapple, drained\n1 (19 oz.) pkg. frozen strawberries, thawed\n3/4 cup granulated sugar\n3 bananas, sliced\n1/2 cup chopped nuts\n1 large container cool whip\n\n1. Mix softened cream cheese and sugar thoroughly.\n2. Add pineapple, strawberries, nuts and bananas.\n3. Mix in cool whip thoroughly but gentle.\n4. Pour into pans.\n5. Freeze.\n6. Cut in squares.\n", "title": "Strawberry Fluff", "ingredients": ["1 (8 oz.) cream cheese, softened", "1 large can crushed pineapple, drained", "1 (19 oz.) pkg. frozen strawberries, thawed", "3/4 cup granulated sugar", "3 bananas, sliced", "1/2 cup chopped nuts", "1 large container cool whip"], "recipe": ["Mix softened cream cheese and sugar thoroughly.", "Add pineapple, strawberries, nuts and bananas.", "Mix in cool whip thoroughly but gentle.", "Pour into pans.", "Freeze.", "Cut in squares."], "named_entities": ["cream cheese", "pineapple", "frozen strawberries", "sugar", "bananas", "nuts", "cool whip"]}, "qas": [{"question": "How should the cool whip be mixed into the other ingredients in step 3 of the recipe?", "id": "5ac3392d-0b9b-4a8c-9232-d06e977ef714", "answers": [{"text": "Mix in cool whip thoroughly but gentle.", "answer_start": 331}]}]}, {"context": {"string": "Old-Fashioned Scalloped Potatoes\n\npotatoes\nmilk\nbutter\nflour\nsalt and pepper\nchopped onion\nchopped parsley\n\n1. Layer sliced potatoes in greased baking dish.\n2. Sprinkle each layer with salt, pepper, onion, parsley and flour.\n3. Dot with butter and add milk to cover.\n4. Bake, uncovered, at 375\u00b0 until potatoes are tender.\n", "title": "Old-Fashioned Scalloped Potatoes", "ingredients": ["potatoes", "milk", "butter", "flour", "salt and pepper", "chopped onion", "chopped parsley"], "recipe": ["Layer sliced potatoes in greased baking dish.", "Sprinkle each layer with salt, pepper, onion, parsley and flour.", "Dot with butter and add milk to cover.", "Bake, uncovered, at 375\u00b0 until potatoes are tender."], "named_entities": ["potatoes", "milk", "butter", "flour", "salt", "onion", "parsley"]}, "qas": [{"question": "How should the potatoes be layered in the baking dish?", "id": "7f01f8b8-a2f3-45a2-b341-3f5363c43862", "answers": [{"text": "Layer sliced potatoes in greased baking dish.", "answer_start": 111}]}]}, {"context": {"string": "Bee Sting Buns(Makes 16 Buns)  \n\n2 (8 oz.) cans refrigerated crescent rolls\n1 (8 oz.) pkg. cream cheese\n1/4 c. (1/2 stick) melted butter or margarine\n1/4 c. firmly packed light brown sugar\n3 Tbsp. honey\n1 tsp. grated orange peel\n1/2 tsp. almond extract\n2/3 c. slivered almonds\n\n1. Preheat oven to 375\u00b0.\n2. Unroll crescents and divide into scored triangles.\n3. Cut cream cheese block into 16 cubes.\n4. Place one cube at base of each triangle and roll up to enclose cheese.\n5. Bring ends of crescent together forming balls.\n6. Spray 16 muffin cups with nonstick coating.\n7. Combine remaining ingredients and spoon into bottoms of muffin cups.\n8. Place ball of dough in each cup. Bake 15 to 20 minutes, until golden brown and bubbly.\n9. Let cool 1 minute, then immediately invert onto foil.\n", "title": "Bee Sting Buns(Makes 16 Buns)  ", "ingredients": ["2 (8 oz.) cans refrigerated crescent rolls", "1 (8 oz.) pkg. cream cheese", "1/4 c. (1/2 stick) melted butter or margarine", "1/4 c. firmly packed light brown sugar", "3 Tbsp. honey", "1 tsp. grated orange peel", "1/2 tsp. almond extract", "2/3 c. slivered almonds"], "recipe": ["Preheat oven to 375\u00b0.", "Unroll crescents and divide into scored triangles.", "Cut cream cheese block into 16 cubes.", "Place one cube at base of each triangle and roll up to enclose cheese.", "Bring ends of crescent together forming balls.", "Spray 16 muffin cups with nonstick coating.", "Combine remaining ingredients and spoon into bottoms of muffin cups.", "Place ball of dough in each cup. Bake 15 to 20 minutes, until golden brown and bubbly.", "Let cool 1 minute, then immediately invert onto foil."], "named_entities": ["crescent rolls", "cream cheese", "butter", "brown sugar", "honey", "almond extract", "almonds"]}, "qas": [{"question": "How long should the buns cool before being inverted onto foil?", "id": "ceb68e3a-d74d-4c46-aaae-3e52f8d027e3", "answers": [{"text": "Let cool 1 minute, then immediately invert onto foil.", "answer_start": 734}]}]}, {"context": {"string": "Meatless Lasagna\n\n1 box lasagna noodles\n1 (32 oz.) jar thick spaghetti sauce\n2 c. (15 oz.) Ricotta cheese\n1 (16 oz.) pkg. Mozzarella cheese\n1/2 c. grated Parmesan cheese\n1 egg\n2 Tbsp. chopped parsley\n1 Tbsp. onion powder\n1 Tbsp. garlic powder\n1 tsp. salt\n1/4 tsp. black pepper\n\n1. In a bowl, mix Ricotta cheese, egg, parsley, onion powder, pepper, garlic powder, salt and Parmesan cheese thoroughly. Pour 1 cup sauce in bottom of a 9 x 13-inch pan. Layer 3 pieces of uncooked lasagna noodles over sauce (noodles will later expand to fill empty spaces). Cover with about 1 1/2 cups sauce. Add about 1/3 of the Mozzarella slices. Spread Ricotta cheese mixture over sauce and Mozzarella cheese. Add 3 more noodles, more sauce and then the rest of the Ricotta mixture and the remaining sauce and Mozzarella cheese. Cover with aluminum foil. Bake at 350\u00b0 for 1 hour. Remove foil and bake for about 5 minutes.\n", "title": "Meatless Lasagna", "ingredients": ["1 box lasagna noodles", "1 (32 oz.) jar thick spaghetti sauce", "2 c. (15 oz.) Ricotta cheese", "1 (16 oz.) pkg. Mozzarella cheese", "1/2 c. grated Parmesan cheese", "1 egg", "2 Tbsp. chopped parsley", "1 Tbsp. onion powder", "1 Tbsp. garlic powder", "1 tsp. salt", "1/4 tsp. black pepper"], "recipe": ["In a bowl, mix Ricotta cheese, egg, parsley, onion powder, pepper, garlic powder, salt and Parmesan cheese thoroughly. Pour 1 cup sauce in bottom of a 9 x 13-inch pan. Layer 3 pieces of uncooked lasagna noodles over sauce (noodles will later expand to fill empty spaces). Cover with about 1 1/2 cups sauce. Add about 1/3 of the Mozzarella slices. Spread Ricotta cheese mixture over sauce and Mozzarella cheese. Add 3 more noodles, more sauce and then the rest of the Ricotta mixture and the remaining sauce and Mozzarella cheese. Cover with aluminum foil. Bake at 350\u00b0 for 1 hour. Remove foil and bake for about 5 minutes."], "named_entities": ["lasagna noodles", "Ricotta cheese", "Mozzarella cheese", "Parmesan cheese", "egg", "parsley", "onion powder", "garlic powder", "salt", "black pepper"]}, "qas": [{"question": "How long should the lasagna be baked at 350\u00b0?", "id": "92376110-d49f-4dbe-9dc3-653bf1ef9970", "answers": [{"text": "Bake at 350\u00b0 for 1 hour. Remove foil and bake for about 5 minutes.", "answer_start": 837}]}]}, {"context": {"string": "Pecan Fudge Pie\n\n1 c. sugar\n1/4 c. self-rising flour\n1/4 c. cocoa\n2 eggs\n1 tsp. vanilla\n1/2 stick butter\n1 uncooked pie shell\n1/2 c. pecans\n\n1. Melt butter and mix all other ingredients, except pecans. Pour into pie shell.\n2. Place pecans on top and bake at 350\u00b0 until done.\n", "title": "Pecan Fudge Pie", "ingredients": ["1 c. sugar", "1/4 c. self-rising flour", "1/4 c. cocoa", "2 eggs", "1 tsp. vanilla", "1/2 stick butter", "1 uncooked pie shell", "1/2 c. pecans"], "recipe": ["Melt butter and mix all other ingredients, except pecans. Pour into pie shell.", "Place pecans on top and bake at 350\u00b0 until done."], "named_entities": ["sugar", "flour", "cocoa", "eggs", "vanilla", "butter", "shell", "pecans"]}, "qas": [{"question": "How do you incorporate the butter into the other ingredients in the recipe for Pecan Fudge Pie?", "id": "2adbb914-d1af-4e15-8f74-5c42da5ddb93", "answers": [{"text": "Melt butter and mix all other ingredients, except pecans.", "answer_start": 144}]}]}, {"context": {"string": "Browned Chicken And Salsa\n\nchicken legs, thighs, wings (2 each)\nTbsp. butter, cooking oil or olive oil\nyour favorite salsa\n\n1. Use chicken legs, thighs and wings from Paul's Baked Chicken Breast. Brown in butter. Add your favorite salsa. Cover and simmer until chicken pieces are done. Do not allow salsa to break down. Simmer approximately 30 minutes. Serve over rice, pasta, potatoes or polenta. Serves 4.\n", "title": "Browned Chicken And Salsa", "ingredients": ["chicken legs, thighs, wings (2 each)", "Tbsp. butter, cooking oil or olive oil", "your favorite salsa"], "recipe": ["Use chicken legs, thighs and wings from Paul's Baked Chicken Breast. Brown in butter. Add your favorite salsa. Cover and simmer until chicken pieces are done. Do not allow salsa to break down. Simmer approximately 30 minutes. Serve over rice, pasta, potatoes or polenta. Serves 4."], "named_entities": ["chicken", "butter", "your favorite salsa"]}, "qas": [{"question": "How long should the chicken simmer in salsa in order for the chicken pieces to be fully cooked?", "id": "131dff71-7f29-4749-a301-3563f9a743bd", "answers": [{"text": "Simmer approximately 30 minutes.", "answer_start": 320}]}]}, {"context": {"string": "Cheddar Chowder\n\n2 c. boiling water\n1 c. diced potatoes\n1/2 c. sliced celery\n1 to 1 1/2 tsp. salt\n1/4 c. butter\n2 c. milk\n2 c. (8 oz.) shredded Cheddar cheese\n2 c. cauliflowerets\n1/2 c. sliced carrots\n1/4 c. chopped onion\n1/4 tsp. pepper\n1/4 c. flour\n1 c. cubed ham\n\n1. In saucepan, combine water, vegetables, salt and pepper. Cover and simmer 10 minutes.\n2. Do not drain.\n3. In large saucepan, melt butter.\n4. Stir in flour, them milk and heat to boiling. Continue simmering, stirring constantly until thickened.\n5. Add Cheddar cheese.\n6. Stir until melted.\n7. Add undrained vegetables and ham.\n8. Heat through, but do not boil.\n9. Freezes well.\n10. Makes 8 servings.\n", "title": "Cheddar Chowder", "ingredients": ["2 c. boiling water", "1 c. diced potatoes", "1/2 c. sliced celery", "1 to 1 1/2 tsp. salt", "1/4 c. butter", "2 c. milk", "2 c. (8 oz.) shredded Cheddar cheese", "2 c. cauliflowerets", "1/2 c. sliced carrots", "1/4 c. chopped onion", "1/4 tsp. pepper", "1/4 c. flour", "1 c. cubed ham"], "recipe": ["In saucepan, combine water, vegetables, salt and pepper. Cover and simmer 10 minutes.", "Do not drain.", "In large saucepan, melt butter.", "Stir in flour, them milk and heat to boiling. Continue simmering, stirring constantly until thickened.", "Add Cheddar cheese.", "Stir until melted.", "Add undrained vegetables and ham.", "Heat through, but do not boil.", "Freezes well.", "Makes 8 servings."], "named_entities": ["boiling water", "potatoes", "celery", "salt", "butter", "milk", "Cheddar cheese", "cauliflowerets", "carrots", "onion", "pepper", "flour", "ham"]}, "qas": [{"question": "What is the purpose of simmering the water, vegetables, salt, and pepper in step 1 of the recipe?", "id": "3d2615d8-a89e-452b-a436-93837ffc51ff", "answers": [{"text": "In saucepan, combine water, vegetables, salt and pepper. Cover and simmer 10 minutes.", "answer_start": 270}]}]}, {"context": {"string": "Cheese Patties With Pecans\n\n1/2 lb. sharp cheese\n1 stick butter\n1 1/2 c. flour\n3/4 tsp. salt\npecans\n\n1. Grate cheese and mix with softened butter.\n2. Add flour and salt; work mixture with hands until it firms up.\n3. Shape into long roll; wrap in waxed paper.\n4. Refrigerate.\n5. Cut as for icebox cookies.\n6. Put pecan pieces on top.\n7. Bake at 400\u00b0 for 10 minutes.\n", "title": "Cheese Patties With Pecans", "ingredients": ["1/2 lb. sharp cheese", "1 stick butter", "1 1/2 c. flour", "3/4 tsp. salt", "pecans"], "recipe": ["Grate cheese and mix with softened butter.", "Add flour and salt; work mixture with hands until it firms up.", "Shape into long roll; wrap in waxed paper.", "Refrigerate.", "Cut as for icebox cookies.", "Put pecan pieces on top.", "Bake at 400\u00b0 for 10 minutes."], "named_entities": ["sharp cheese", "butter", "flour", "salt", "pecans"]}, "qas": [{"question": "How long should the cheese patties with pecans be baked at 400\u00b0?", "id": "2daeb0ff-865b-4137-b40c-bf951c203bc1", "answers": [{"text": "Bake at 400\u00b0 for 10 minutes.", "answer_start": 336}]}]}, {"context": {"string": "Crab Spread(Appetizer)  \n\n8 oz. cream cheese\n1 Tbsp. mayonnaise\n1 Tbsp. Worcestershire sauce\n1 tsp. lemon juice\ngarlic to taste\nparsley flakes\n1 lb. cooked shrimp or crab flakes\ncocktail sauce\n\n1. Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.\n2. Spread on glass plate.\n3. Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.\n4. Serve with chips or crackers.\n", "title": "Crab Spread(Appetizer)  ", "ingredients": ["8 oz. cream cheese", "1 Tbsp. mayonnaise", "1 Tbsp. Worcestershire sauce", "1 tsp. lemon juice", "garlic to taste", "parsley flakes", "1 lb. cooked shrimp or crab flakes", "cocktail sauce"], "recipe": ["Mix all ingredients, except parsley, shrimp (or crab) and cocktail sauce.", "Spread on glass plate.", "Top with cocktail sauce and shrimp (or crab); sprinkle with parsley.", "Serve with chips or crackers."], "named_entities": ["cream cheese", "mayonnaise", "Worcestershire sauce", "lemon juice", "garlic", "parsley flakes", "shrimp", "cocktail sauce"]}, "qas": [{"question": "How much cream cheese is needed for the crab spread?", "id": "0360adbf-90ce-4364-92ea-a5d3e8bf992c", "answers": [{"text": "8 oz. cream cheese", "answer_start": 26}]}]}, {"context": {"string": "Crispy Baked Onion Rings\n\n2 large sweet onions\n1 (7 oz.) pkg. corn flakes\n1 tsp. seasoned salt\n2 tsp. sugar\n1 tsp. paprika\n1 c. egg substitute\n\n1. Cut onions into rings. Combine cereal, salt, sugar and paprika.\n2. Divide in half. Beat egg at high speed with electric mixer until soft peaks form. Dip onion in egg.\n3. Dredge in crumb mixture.\n4. Place in single layer on baking sheet coated with vegetable cooking spray.\n5. Bake at 375\u00b0 for 15 minutes until crispy. Good and low-fat.\n", "title": "Crispy Baked Onion Rings", "ingredients": ["2 large sweet onions", "1 (7 oz.) pkg. corn flakes", "1 tsp. seasoned salt", "2 tsp. sugar", "1 tsp. paprika", "1 c. egg substitute"], "recipe": ["Cut onions into rings. Combine cereal, salt, sugar and paprika.", "Divide in half. Beat egg at high speed with electric mixer until soft peaks form. Dip onion in egg.", "Dredge in crumb mixture.", "Place in single layer on baking sheet coated with vegetable cooking spray.", "Bake at 375\u00b0 for 15 minutes until crispy. Good and low-fat."], "named_entities": ["sweet onions", "corn flakes", "salt", "sugar", "paprika", "egg substitute"]}, "qas": [{"question": "What temperature should the oven be set to and how long should the onion rings be baked for?", "id": "42b1579e-85e1-48d8-9eed-6aae556e9447", "answers": [{"text": "Bake at 375\u00b0 for 15 minutes until crispy.", "answer_start": 423}]}]}, {"context": {"string": "Peanut Butter Rice Krispie Bars\n\n1 c. chunky peanut butter\n1/2 c. sugar\n1/2 c. white corn syrup (Karo)\n2 c. Rice Krispies cereal\n1 small pkg. chocolate chips\n\n1. Cream together peanut butter, sugar and corn syrup.\n2. Add Rice Krispies and put in an 8 x 8-inch pan.\n3. Press down.\n4. Top with chocolate chip pieces and place in heated oven until chocolate melts.\n5. Spread with knife.\n6. Cool and cut into serving pieces.\n", "title": "Peanut Butter Rice Krispie Bars", "ingredients": ["1 c. chunky peanut butter", "1/2 c. sugar", "1/2 c. white corn syrup (Karo)", "2 c. Rice Krispies cereal", "1 small pkg. chocolate chips"], "recipe": ["Cream together peanut butter, sugar and corn syrup.", "Add Rice Krispies and put in an 8 x 8-inch pan.", "Press down.", "Top with chocolate chip pieces and place in heated oven until chocolate melts.", "Spread with knife.", "Cool and cut into serving pieces."], "named_entities": ["chunky peanut butter", "sugar", "white corn syrup", "Rice Krispies", "chocolate chips"]}, "qas": [{"question": "How much peanut butter is used in the Peanut Butter Rice Krispie Bars recipe?", "id": "0a15c2f8-1f95-4351-9b95-73f01b4bc85a", "answers": [{"text": "1 c. chunky peanut butter", "answer_start": 33}]}]}, {"context": {"string": "Unusual Oatmeal Cookies\n\n1 c. shortening\n2 c. brown sugar\n2 eggs\n1 Tbsp. vanilla\n2 c. flour\n2 tsp. baking powder\n1/2 tsp. cinnamon\n1/2 tsp. baking soda\n1 tsp. salt\n2 c. coconut\n1 1/2 c. chopped nuts\n1 1/2 c. oatmeal\n\n1. Cream shortening and sugar; add eggs and vanilla. Beat well. Sift flour, baking powder, soda, cinnamon and salt.\n2. Add gradually.\n3. Stir in oatmeal, coconut and nuts.\n4. Beat well.\n5. Drop by teaspoonful on cookie sheets.\n6. Bake at 350\u00b0 for 12 to 15 minutes.\n7. Makes 5 dozen.\n", "title": "Unusual Oatmeal Cookies", "ingredients": ["1 c. shortening", "2 c. brown sugar", "2 eggs", "1 Tbsp. vanilla", "2 c. flour", "2 tsp. baking powder", "1/2 tsp. cinnamon", "1/2 tsp. baking soda", "1 tsp. salt", "2 c. coconut", "1 1/2 c. chopped nuts", "1 1/2 c. oatmeal"], "recipe": ["Cream shortening and sugar; add eggs and vanilla. Beat well. Sift flour, baking powder, soda, cinnamon and salt.", "Add gradually.", "Stir in oatmeal, coconut and nuts.", "Beat well.", "Drop by teaspoonful on cookie sheets.", "Bake at 350\u00b0 for 12 to 15 minutes.", "Makes 5 dozen."], "named_entities": ["shortening", "brown sugar", "eggs", "vanilla", "flour", "baking powder", "cinnamon", "baking soda", "salt", "coconut", "nuts", "oatmeal"]}, "qas": [{"question": "How many cookies does this recipe make?", "id": "7aef3eb8-58ea-4b46-b44c-f3be5c220a13", "answers": [{"text": "Makes 5 dozen.", "answer_start": 485}]}]}, {"context": {"string": "Salad Soup\n\n1 small clove garlic or garlic salt\n1 Tbsp. sugar\n1 1/2 tsp. salt\n1 large can V-8 vegetable juice\n1/4 c. salad oil\n2 Tbsp. lemon juice\n1 tsp. Worcestershire sauce\n3 tomatoes, finely diced\n1 cucumber (about 1 1/2 c.), finely diced\n1 green pepper, finely diced\n1 c. shredded carrots\n1 c. thinly sliced celery\n1/4 c. thinly sliced green onion (can use chopped white onions)\n\n1. Mix first 7 ingredients in a blender. Stir in remaining ingredients. Chill at least 1 hour before serving. Keeps for weeks in refrigerator.\n", "title": "Salad Soup", "ingredients": ["1 small clove garlic or garlic salt", "1 Tbsp. sugar", "1 1/2 tsp. salt", "1 large can V-8 vegetable juice", "1/4 c. salad oil", "2 Tbsp. lemon juice", "1 tsp. Worcestershire sauce", "3 tomatoes, finely diced", "1 cucumber (about 1 1/2 c.), finely diced", "1 green pepper, finely diced", "1 c. shredded carrots", "1 c. thinly sliced celery", "1/4 c. thinly sliced green onion (can use chopped white onions)"], "recipe": ["Mix first 7 ingredients in a blender. Stir in remaining ingredients. Chill at least 1 hour before serving. Keeps for weeks in refrigerator."], "named_entities": ["garlic", "sugar", "salt", "vegetable juice", "salad oil", "lemon juice", "Worcestershire sauce", "tomatoes", "cucumber", "green pepper", "carrots", "celery", "green onion"]}, "qas": [{"question": "How long should the Salad Soup be chilled before serving?", "id": "a0bb6f67-034a-417a-ab15-dd70479c6f7a", "answers": [{"text": "Chill at least 1 hour before serving.", "answer_start": 456}]}]}, {"context": {"string": "Christmas Cheer Punch\n\n3 large bottles ginger ale\n3 large bottles lemon-lime soda\n12 red maraschino cherries\n1 firm orange, sliced\n12 green maraschino cherries\n\n1. Chill ginger ale and soda in bottles in refrigerator.\n2. Pour part of ginger ale and lemon-lime in separate ice cube trays; place a green or red cherry or orange slice in each cube.\n3. Freeze as quickly as possible.\n4. When ready to serve, put cubes in chilled punch bowl and pour in chilled carbonated beverages.\n5. Place bowl in bed of Christmas greens or other appropriate decoration. Yields 30 servings.\n", "title": "Christmas Cheer Punch", "ingredients": ["3 large bottles ginger ale", "3 large bottles lemon-lime soda", "12 red maraschino cherries", "1 firm orange, sliced", "12 green maraschino cherries"], "recipe": ["Chill ginger ale and soda in bottles in refrigerator.", "Pour part of ginger ale and lemon-lime in separate ice cube trays; place a green or red cherry or orange slice in each cube.", "Freeze as quickly as possible.", "When ready to serve, put cubes in chilled punch bowl and pour in chilled carbonated beverages.", "Place bowl in bed of Christmas greens or other appropriate decoration. Yields 30 servings."], "named_entities": ["ginger ale", "lemon-lime soda", "red maraschino cherries", "orange", "maraschino cherries"]}, "qas": [{"question": "What is the purpose of freezing the ginger ale and lemon-lime soda with cherries or orange slices in ice cube trays?", "id": "87b25005-c0eb-4a65-8248-8711f51e82ab", "answers": [{"text": "When ready to serve, put cubes in chilled punch bowl and pour in chilled carbonated beverages.", "answer_start": 383}]}]}, {"context": {"string": "Fresh Cranberry-Orange Relish\n\n1 navel orange, unpeeled and cut into small chunks\n1 bag cranberries (12 oz.)\n3/4 c. granulated sugar\n\n1. Process all ingredients in food processor using on/off turns until finely chopped. Cover and chill at least 1 hour.\n2. Makes 3 cups; 12 servings.\n", "title": "Fresh Cranberry-Orange Relish", "ingredients": ["1 navel orange, unpeeled and cut into small chunks", "1 bag cranberries (12 oz.)", "3/4 c. granulated sugar"], "recipe": ["Process all ingredients in food processor using on/off turns until finely chopped. Cover and chill at least 1 hour.", "Makes 3 cups; 12 servings."], "named_entities": ["orange", "cranberries", "sugar"]}, "qas": [{"question": "What is the recommended chilling time for the Fresh Cranberry-Orange Relish recipe?", "id": "ab5dd1ed-0747-4c9b-ad0b-f650ef2c67ac", "answers": [{"text": "Cover and chill at least 1 hour.", "answer_start": 220}]}]}, {"context": {"string": "May Muffins\n\n1 c. self-rising flour\n3 Tbsp. mayonnaise\n1/2 c. buttermilk\n\n1. Mix lightly, bake in greased muffin pan for 15 to 20 minutes in a 425\u00b0 preheated oven.\n2. Yields 10 to 12 muffins.\n", "title": "May Muffins", "ingredients": ["1 c. self-rising flour", "3 Tbsp. mayonnaise", "1/2 c. buttermilk"], "recipe": ["Mix lightly, bake in greased muffin pan for 15 to 20 minutes in a 425\u00b0 preheated oven.", "Yields 10 to 12 muffins."], "named_entities": ["flour", "mayonnaise", "buttermilk"]}, "qas": [{"question": "How many muffins does the recipe yield?", "id": "dca3c501-72f7-464b-8f6b-973198a2830c", "answers": [{"text": "Yields 10 to 12 muffins.", "answer_start": 167}]}]}, {"context": {"string": "Oyster Cracker Snack\n\noyster crackers\n1 pkg. Ranch dressing mix\n1/3 c. oil\n1/2 tsp. dill seed\n1/2 tsp. lemon pepper\n1/4 tsp. garlic\n\n1. Mix all dry ingredients and spread over crackers, then spread oil over.\n", "title": "Oyster Cracker Snack", "ingredients": ["oyster crackers", "1 pkg. Ranch dressing mix", "1/3 c. oil", "1/2 tsp. dill seed", "1/2 tsp. lemon pepper", "1/4 tsp. garlic"], "recipe": ["Mix all dry ingredients and spread over crackers, then spread oil over."], "named_entities": ["oyster crackers", "oil", "dill", "lemon pepper", "garlic"]}, "qas": [{"question": "How much oil should be spread over the dry ingredients and oyster crackers in the recipe?", "id": "1218bf64-ee20-4792-89e6-a84fd6f10cf3", "answers": [{"text": "1/3 c. oil", "answer_start": 64}]}]}, {"context": {"string": "Quick Salmon Casserole\n\n1 (7 3/4 oz.) can salmon\n1 (10 oz.) can condensed cream of mushroom soup\n1/4 c. liquid (liquid from canned salmon plus milk to volume)\n1 1/2 c. cooked or canned peas\n1 c. unbroken potato chips\n\n1. Drain and flake salmon and save liquid.\n2. In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.\n3. Top with potato chips.\n4. Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.\n5. Makes 4 to 6 servings.\n6. This is very delicious.\n", "title": "Quick Salmon Casserole", "ingredients": ["1 (7 3/4 oz.) can salmon", "1 (10 oz.) can condensed cream of mushroom soup", "1/4 c. liquid (liquid from canned salmon plus milk to volume)", "1 1/2 c. cooked or canned peas", "1 c. unbroken potato chips"], "recipe": ["Drain and flake salmon and save liquid.", "In a 1-quart, greased casserole, combine soup, liquid, peas and salmon.", "Top with potato chips.", "Place in a moderately hot oven (375\u00b0) and bake for 30 minutes or until bubbling hot.", "Makes 4 to 6 servings.", "This is very delicious."], "named_entities": ["salmon", "condensed cream", "liquid", "peas", "chips"]}, "qas": [{"question": "What should be done with the liquid from the canned salmon?", "id": "d104a2ea-8a41-43bb-9979-5ee20386c8c9", "answers": [{"text": "Drain and flake salmon and save liquid.", "answer_start": 221}]}]}, {"context": {"string": "Tofu Foo Yong\n\n2 Tbsp. water\n1 c. snow peas, cut in 1-inch pieces\n8 green onions, cut in 1 1/2-inch pieces\n8 oz. can sliced water chestnuts\n2 c. fresh bean sprouts\n1 3/4 lb. tofu\n2 Tbsp. soy sauce\n1/2 c. mashed tofu\n3 Tbsp. unbleached flour\n3/4 c. yeast flakes\n2 Tbsp. CHICKEN-STYLE SEASONING\n\n1. Saute snow\n2. peas,\n3. green\n4. onions and chestnuts in water over low\n5. heat\n6. for 5 minutes.\n7. When vegetables are crisp-tender, mix in sprouts, remove from heat and set aside.\n", "title": "Tofu Foo Yong", "ingredients": ["2 Tbsp. water", "1 c. snow peas, cut in 1-inch pieces", "8 green onions, cut in 1 1/2-inch pieces", "8 oz. can sliced water chestnuts", "2 c. fresh bean sprouts", "1 3/4 lb. tofu", "2 Tbsp. soy sauce", "1/2 c. mashed tofu", "3 Tbsp. unbleached flour", "3/4 c. yeast flakes", "2 Tbsp. CHICKEN-STYLE SEASONING"], "recipe": ["Saute snow", "peas,", "green", "onions and chestnuts in water over low", "heat", "for 5 minutes.", "When vegetables are crisp-tender, mix in sprouts, remove from heat and set aside."], "named_entities": ["water", "snow peas", "green onions", "water chestnuts", "fresh bean sprouts", "tofu", "soy sauce", "mashed tofu", "flour", "yeast", "CHICKEN-STYLE"]}, "qas": [{"question": "What vegetables should be mixed in with the snow peas, green onions, and water chestnuts?", "id": "14e006da-e613-4090-aac7-24c3553f875f", "answers": [{"text": "When vegetables are crisp-tender, mix in sprouts, remove from heat and set aside.", "answer_start": 397}]}]}, {"context": {"string": "Cheese Cake\n\n1 lb. Ricotta cheese (low-fat)\n3 (3 oz.) pkg. cream cheese, softened (low-fat)\n1 c. sugar\n4 eggs, slightly beaten\n1/3 c. cornstarch\n2 Tbsp. lemon juice\n1 tsp. vanilla\n1/2 c. melted butter or oleo\n1 pt. sour cream (low-fat)\n\n1. Grease spring-form pan with butter; dust with graham cracker crumbs.\n2. Beat cream cheese and Ricotta until creamy.\n3. Blend in sugar and eggs.\n4. Add cornstarch, lemon juice and vanilla until blended.\n5. Add melted butter and sour cream and blend well.\n6. Pour into a 10-inch spring-form pan up to top ring.\n7. Bake in preheated 250\u00b0 oven for about 1 1/2 hours until firm around edges.\n8. Turn off heat and leave in oven for 2 hours.\n9. Cool on rack, then put in refrigerator until morning.\n10. Remove sides of pan.\n11. Top with any topping you wish or eat plain.\n", "title": "Cheese Cake", "ingredients": ["1 lb. Ricotta cheese (low-fat)", "3 (3 oz.) pkg. cream cheese, softened (low-fat)", "1 c. sugar", "4 eggs, slightly beaten", "1/3 c. cornstarch", "2 Tbsp. lemon juice", "1 tsp. vanilla", "1/2 c. melted butter or oleo", "1 pt. sour cream (low-fat)"], "recipe": ["Grease spring-form pan with butter; dust with graham cracker crumbs.", "Beat cream cheese and Ricotta until creamy.", "Blend in sugar and eggs.", "Add cornstarch, lemon juice and vanilla until blended.", "Add melted butter and sour cream and blend well.", "Pour into a 10-inch spring-form pan up to top ring.", "Bake in preheated 250\u00b0 oven for about 1 1/2 hours until firm around edges.", "Turn off heat and leave in oven for 2 hours.", "Cool on rack, then put in refrigerator until morning.", "Remove sides of pan.", "Top with any topping you wish or eat plain."], "named_entities": ["Ricotta cheese", "cream cheese", "sugar", "eggs", "cornstarch", "lemon juice", "vanilla", "butter", "sour cream"]}, "qas": [{"question": "What is the quantity of sour cream (low-fat) required for this cheese cake recipe?", "id": "49370162-0ee2-46e0-bf92-2979620cdb79", "answers": [{"text": "1 pt. sour cream (low-fat)", "answer_start": 209}]}]}, {"context": {"string": "M&M Cookies\n\n1 c. shortening\n1 c. brown sugar\n1/2 c. sugar\n2 tsp. vanilla\n1 1/2 c. M&M's or chocolate chips\n2 eggs\n2 1/4 c. flour\n1 tsp. baking soda\n1 tsp. salt\n\n1. Blend shortening, brown and white sugar in bowl.\n2. Beat in vanilla and eggs.\n3. Sift remaining dry ingredients together, add to sugar, egg mixture blending well.\n4. Stir in M&M's.\n5. Bake at 325\u00b0 for 10 minutes.\n", "title": "M&M Cookies", "ingredients": ["1 c. shortening", "1 c. brown sugar", "1/2 c. sugar", "2 tsp. vanilla", "1 1/2 c. M&M's or chocolate chips", "2 eggs", "2 1/4 c. flour", "1 tsp. baking soda", "1 tsp. salt"], "recipe": ["Blend shortening, brown and white sugar in bowl.", "Beat in vanilla and eggs.", "Sift remaining dry ingredients together, add to sugar, egg mixture blending well.", "Stir in M&M's.", "Bake at 325\u00b0 for 10 minutes."], "named_entities": ["shortening", "brown sugar", "sugar", "vanilla", "chocolate chips", "eggs", "flour", "baking soda", "salt"]}, "qas": [{"question": "What temperature and time should the cookies be baked for?", "id": "823785dd-d9f2-4e4e-beaf-35ea70c8c125", "answers": [{"text": "Bake at 325\u00b0 for 10 minutes.", "answer_start": 349}]}]}, {"context": {"string": "Chickpea Spread On Baguette\n\n16 oz. can chickpeas\n8 oz. sour cream\n1 small clove garlic, pressed\n1/2 tsp. salt\n1/2 tsp. pepper\n1/2 Tbsp. sweet paprika\n1 c. grated Monterey Jack cheese\nbaguette\n\n1. Crush chickpeas leaving some chunkiness to them.\n2. Stir in sour cream, add rest of ingredients except cheese.\n3. Slice baguette on an angle.\n4. Spread with chickpea mixture.\n5. Top with shredded cheese.\n6. Place on baking sheet.\n7. Bake at 350\u00b0 for 20 minutes. Place under broiler for a couple minutes until cheese is bubbly and browning.\n", "title": "Chickpea Spread On Baguette", "ingredients": ["16 oz. can chickpeas", "8 oz. sour cream", "1 small clove garlic, pressed", "1/2 tsp. salt", "1/2 tsp. pepper", "1/2 Tbsp. sweet paprika", "1 c. grated Monterey Jack cheese", "baguette"], "recipe": ["Crush chickpeas leaving some chunkiness to them.", "Stir in sour cream, add rest of ingredients except cheese.", "Slice baguette on an angle.", "Spread with chickpea mixture.", "Top with shredded cheese.", "Place on baking sheet.", "Bake at 350\u00b0 for 20 minutes. Place under broiler for a couple minutes until cheese is bubbly and browning."], "named_entities": ["chickpeas", "sour cream", "clove garlic", "salt", "pepper", "sweet paprika", "grated Monterey", "baguette"]}, "qas": [{"question": "How long should the baguette with chickpea spread be baked at 350\u00b0 before being placed under the broiler?", "id": "114c1132-c709-428d-a04b-71cfcc7ec790", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 430}]}]}, {"context": {"string": "Quick One Dish Meal\n\n1 box Kraft macaroni and cheese\n1 green pepper, chopped\n1 (6 oz.) can tuna\n1 small onion, chopped\n\n1. Prepare macaroni and cheese as directed; add green pepper, onion and tuna.\n2. Mix well and let set for 5 or 10 minutes with the lid on.\n", "title": "Quick One Dish Meal", "ingredients": ["1 box Kraft macaroni and cheese", "1 green pepper, chopped", "1 (6 oz.) can tuna", "1 small onion, chopped"], "recipe": ["Prepare macaroni and cheese as directed; add green pepper, onion and tuna.", "Mix well and let set for 5 or 10 minutes with the lid on."], "named_entities": ["macaroni", "green pepper", "tuna", "onion"]}, "qas": [{"question": "How long should the macaroni and cheese mixture be left to set with the lid on?", "id": "1bad9735-b9da-4a53-95dc-f6e63f9da7c4", "answers": [{"text": "Mix well and let set for 5 or 10 minutes with the lid on.", "answer_start": 201}]}]}, {"context": {"string": "Instant Spiced Russian Tea\n\n1 c. Tang\n1/4 c. sugar\n1/2 c. presweetened lemon flavored instant tea\n1/2 tsp. cinnamon\n1/2 tsp. ground cloves\n\n1. Mix together thoroughly.\n2. Use about 1 teaspoon for each serving or 1/4 cup for a quart.\n3. Good hot or cold.\n", "title": "Instant Spiced Russian Tea", "ingredients": ["1 c. Tang", "1/4 c. sugar", "1/2 c. presweetened lemon flavored instant tea", "1/2 tsp. cinnamon", "1/2 tsp. ground cloves"], "recipe": ["Mix together thoroughly.", "Use about 1 teaspoon for each serving or 1/4 cup for a quart.", "Good hot or cold."], "named_entities": ["sugar", "cinnamon", "ground cloves"]}, "qas": [{"question": "What is the recommended amount of the tea mixture to use for each serving or for a quart?", "id": "f089164d-6dad-4265-ab0b-b851ea1c3bef", "answers": [{"text": "Use about 1 teaspoon for each serving or 1/4 cup for a quart.", "answer_start": 171}]}]}, {"context": {"string": "Bean Dip\n\n1 lb. ground beef\n1 medium onion, diced\n1 can refried beans\n1 pkg. taco seasoning mix\n1 (15 oz.) can tomato sauce\n1 small pkg. sour cream\ngrated cheese (Mexican, optional)\n\n1. Brown ground beef with onion.\n2. Drain grease.\n3. Add refried beans, seasoning mix and tomato sauce.\n4. Mix well.\n5. Spread in shallow dish.\n6. Top with grated cheese.\n", "title": "Bean Dip", "ingredients": ["1 lb. ground beef", "1 medium onion, diced", "1 can refried beans", "1 pkg. taco seasoning mix", "1 (15 oz.) can tomato sauce", "1 small pkg. sour cream", "grated cheese (Mexican, optional)"], "recipe": ["Brown ground beef with onion.", "Drain grease.", "Add refried beans, seasoning mix and tomato sauce.", "Mix well.", "Spread in shallow dish.", "Top with grated cheese."], "named_entities": ["ground beef", "onion", "beans", "taco seasoning mix", "tomato sauce", "sour cream", "grated cheese"]}, "qas": [{"question": "What is the recommended type of cheese to use for topping the Bean Dip?", "id": "0df38664-4c8e-45de-bd44-20c3b931a190", "answers": [{"text": "grated cheese (Mexican, optional)", "answer_start": 148}]}]}, {"context": {"string": "Prune Whip Pie\n\n1/2 lb. cooked, dried prunes\n1/4 c. juice from prunes\n1 1/2 Tbsp. lemon juice\n1/2 c. sugar\npinch of salt\n2 eggs, separated\n1/2 c. milk\n1 tsp. gelatin\n2 Tbsp. cold water\nbaked 8 or 9-inch pastry shell\n\n1. Remove stones from prunes and press pulp through food mill or coarse sieve.\n2. Add juice, sugar and salt.\n3. Beat egg yolks; add milk and cook over boiling water, stirring constantly, until mixture coats spoon.\n4. Remove from heat at once and stir in gelatin, which has been softened 5 minutes in the cold water.\n5. Add to prunes when cool.\n6. Fold in stiffly beaten egg whites.\n7. Pour into baked shell and chill in refrigerator.\n", "title": "Prune Whip Pie", "ingredients": ["1/2 lb. cooked, dried prunes", "1/4 c. juice from prunes", "1 1/2 Tbsp. lemon juice", "1/2 c. sugar", "pinch of salt", "2 eggs, separated", "1/2 c. milk", "1 tsp. gelatin", "2 Tbsp. cold water", "baked 8 or 9-inch pastry shell"], "recipe": ["Remove stones from prunes and press pulp through food mill or coarse sieve.", "Add juice, sugar and salt.", "Beat egg yolks; add milk and cook over boiling water, stirring constantly, until mixture coats spoon.", "Remove from heat at once and stir in gelatin, which has been softened 5 minutes in the cold water.", "Add to prunes when cool.", "Fold in stiffly beaten egg whites.", "Pour into baked shell and chill in refrigerator."], "named_entities": ["prunes", "prunes", "lemon juice", "sugar", "salt", "eggs", "milk", "gelatin", "cold water", "pastry shell"]}, "qas": [{"question": "What is the quantity of gelatin required for making 'Prune Whip Pie'?", "id": "a8cad555-7268-456c-ad9a-168d82b583bb", "answers": [{"text": "1 tsp. gelatin", "answer_start": 151}]}]}, {"context": {"string": "Breakfast Bars\n\n1/2 c. butter/margarine\n3 c. miniature marshmallows\n1/2 c. peanut butter\n1/2 c. nonfat dry milk\n1/4 c. orange flavored instant breakfast drink\n1 c. raisins\n4 c. Cheerios\n\n1. Butter 9 x 9 x 2-inch baking pan.\n2. In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.\n3. Stir in peanut butter until melted.\n4. Stir in milk and breakfast drink. Remove from heat.\n5. Fold in raisins and cereal stirring until evenly coated.\n6. Turn into pan.\n7. With buttered hands, pat evenly in pan.\n8. Cool thoroughly.\n9. Cut into bars.\n10. Makes 1 dozen bars.\n", "title": "Breakfast Bars", "ingredients": ["1/2 c. butter/margarine", "3 c. miniature marshmallows", "1/2 c. peanut butter", "1/2 c. nonfat dry milk", "1/4 c. orange flavored instant breakfast drink", "1 c. raisins", "4 c. Cheerios"], "recipe": ["Butter 9 x 9 x 2-inch baking pan.", "In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.", "Stir in peanut butter until melted.", "Stir in milk and breakfast drink. Remove from heat.", "Fold in raisins and cereal stirring until evenly coated.", "Turn into pan.", "With buttered hands, pat evenly in pan.", "Cool thoroughly.", "Cut into bars.", "Makes 1 dozen bars."], "named_entities": ["butter", "marshmallows", "peanut butter", "nonfat dry milk", "orange flavored instant breakfast", "raisins", "Cheerios"]}, "qas": [{"question": "What is the purpose of melting the butter and marshmallows together in a saucepan?", "id": "9286b3b0-00df-4e10-becb-ef882fdce80c", "answers": [{"text": "In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.", "answer_start": 227}]}]}, {"context": {"string": "Soft Date Cookies\n\n1 pkg dates cut up\n2 tsp soda\n2 c. sugar\n2 Tbsp butter\n2 eggs\n2 tsp vanilla\n4 c. flour\nsalt\n\n1. Cream sugar and butter. Then add eggs, vanilla, salt and flour. Then the cooled dates, 1/2 c nuts may be added. The batter will be soft. Drop by teaspoonfuls on cookie sheet. Bake at 375\u00b0 12 to 15 minutes.\n", "title": "Soft Date Cookies", "ingredients": ["1 pkg dates cut up", "2 tsp soda", "2 c. sugar", "2 Tbsp butter", "2 eggs", "2 tsp vanilla", "4 c. flour", "salt"], "recipe": ["Cream sugar and butter. Then add eggs, vanilla, salt and flour. Then the cooled dates, 1/2 c nuts may be added. The batter will be soft. Drop by teaspoonfuls on cookie sheet. Bake at 375\u00b0 12 to 15 minutes."], "named_entities": ["dates", "soda", "sugar", "butter", "eggs", "vanilla", "flour", "salt"]}, "qas": [{"question": "How many teaspoons of soda are needed for the Soft Date Cookies recipe?", "id": "a98f58fc-2774-4875-8a0e-8ea7100a8ec9", "answers": [{"text": "2 tsp soda", "answer_start": 38}]}]}, {"context": {"string": "Pickled Corn\n\ncorn\ncanning salt\nwater\nvinegar\n\n1. Cook corn until just tender; rinse until cold.\n2. Leave on cob or cut off.\n3. Put in jars.\n4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.\n5. Seal and let stand a few weeks.\n", "title": "Pickled Corn", "ingredients": ["corn", "canning salt", "water", "vinegar"], "recipe": ["Cook corn until just tender; rinse until cold.", "Leave on cob or cut off.", "Put in jars.", "Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.", "Seal and let stand a few weeks."], "named_entities": ["corn", "canning salt", "water", "vinegar"]}, "qas": [{"question": "How much water, salt, and vinegar should be used to make the pickling mixture for the corn?", "id": "af06f388-3d1e-46a1-a32a-09f7f61d5104", "answers": [{"text": "Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.", "answer_start": 144}]}]}, {"context": {"string": "Chicken Casserole\n\n4 to 6 large chicken breasts\n1 can cream of chicken soup\n1 can cream of celery soup\n2 cans chicken broth\n1 pkg. stuffing\n1 stick margarine\n\n1. Add can of chicken broth to chicken while cooking the chicken. After chicken is done, cut in small pieces.\n2. Put layer of chicken and layer of dressing.\n3. Repeat this step.\n4. Add mixture to moisten. Pour cream of chicken and celery soup plus chicken broth over the layers.\n5. Bake at 350\u00b0 for 45 minutes.\n", "title": "Chicken Casserole", "ingredients": ["4 to 6 large chicken breasts", "1 can cream of chicken soup", "1 can cream of celery soup", "2 cans chicken broth", "1 pkg. stuffing", "1 stick margarine"], "recipe": ["Add can of chicken broth to chicken while cooking the chicken. After chicken is done, cut in small pieces.", "Put layer of chicken and layer of dressing.", "Repeat this step.", "Add mixture to moisten. Pour cream of chicken and celery soup plus chicken broth over the layers.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["chicken breasts", "cream of chicken soup", "cream of celery soup", "chicken broth", "stuffing", "margarine"]}, "qas": [{"question": "How many cans of chicken broth are needed for the Chicken Casserole recipe?", "id": "89fcec2e-d734-4b25-809d-8c61550b95cd", "answers": [{"text": "2 cans chicken broth", "answer_start": 103}]}]}, {"context": {"string": "Cheese Squash\n\n2 lb. summer squash\n1 medium onion, chopped\n1 c. Cheddar cheese, grated\n1 Tbsp. sugar\n2 eggs, beaten\n3 Tbsp. butter, melted\n1 tsp. ground sage\npaprika\nsalt and pepper to taste\n\n1. Cook squash in\n2. small\n3. amount\n4. of\n5. boiling salted water until tender.\n6. Combine\n7. all\n8. ingredients\n9. except 1/2 of cheese and paprika.\n10. Pour into buttered casserole and place remaining cheese on top and\n11. sprinkle with paprika.\n12. Bake at 350\u00b0 for 25 minutes. Sage is the surprise in this combination.\n", "title": "Cheese Squash", "ingredients": ["2 lb. summer squash", "1 medium onion, chopped", "1 c. Cheddar cheese, grated", "1 Tbsp. sugar", "2 eggs, beaten", "3 Tbsp. butter, melted", "1 tsp. ground sage", "paprika", "salt and pepper to taste"], "recipe": ["Cook squash in", "small", "amount", "of", "boiling salted water until tender.", "Combine", "all", "ingredients", "except 1/2 of cheese and paprika.", "Pour into buttered casserole and place remaining cheese on top and", "sprinkle with paprika.", "Bake at 350\u00b0 for 25 minutes. Sage is the surprise in this combination."], "named_entities": ["summer squash", "onion", "Cheddar cheese", "sugar", "eggs", "butter", "ground sage", "paprika", "salt"]}, "qas": [{"question": "How much Cheddar cheese should be used in the recipe \"Cheese Squash\"?", "id": "24a6a45a-a08f-49d7-8997-15f66fda5158", "answers": [{"text": "1 c. Cheddar cheese, grated", "answer_start": 59}]}]}, {"context": {"string": "Roasted Potatoes\n\n1 envelope onion or mushroom soup mix\n1/4 c. vegetable oil\n1/4 c. butter, melted\n1 tsp. thyme leaves\n1 tsp. marjoram\n1/4 tsp. pepper\n2 lb. potatoes, sliced\n\n1. Thoroughly blend all ingredients.\n2. Add potatoes and coat well. Bake, stirring often, until tender and golden brown.\n3. Serves 8.\n", "title": "Roasted Potatoes", "ingredients": ["1 envelope onion or mushroom soup mix", "1/4 c. vegetable oil", "1/4 c. butter, melted", "1 tsp. thyme leaves", "1 tsp. marjoram", "1/4 tsp. pepper", "2 lb. potatoes, sliced"], "recipe": ["Thoroughly blend all ingredients.", "Add potatoes and coat well. Bake, stirring often, until tender and golden brown.", "Serves 8."], "named_entities": ["onion", "vegetable oil", "butter", "thyme", "marjoram", "pepper", "potatoes"]}, "qas": [{"question": "How many servings does this recipe for Roasted Potatoes yield?", "id": "b6d31e5a-9599-4c20-987e-825987ac98ae", "answers": [{"text": "Serves 8.", "answer_start": 299}]}]}, {"context": {"string": "Spinach Balls\n\n2 pkg. frozen chopped spinach, cooked and drained\n2 c. seasoned stuffing mix\n2 onions, chopped\n4 eggs\n2/3 c. melted butter\n1/2 c. Parmesan cheese\n1/2 tsp. garlic salt\n1/2 tsp. thyme\n1/4 tsp. pepper\n\n1. Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350\u00b0 for 20 minutes.\n2. Yields 40 to 50 balls.\n", "title": "Spinach Balls", "ingredients": ["2 pkg. frozen chopped spinach, cooked and drained", "2 c. seasoned stuffing mix", "2 onions, chopped", "4 eggs", "2/3 c. melted butter", "1/2 c. Parmesan cheese", "1/2 tsp. garlic salt", "1/2 tsp. thyme", "1/4 tsp. pepper"], "recipe": ["Mix and refrigerate to stiffen to shape into 1-inch balls. Bake at 350\u00b0 for 20 minutes.", "Yields 40 to 50 balls."], "named_entities": ["spinach", "stuffing mix", "onions", "eggs", "butter", "Parmesan cheese", "garlic salt", "thyme", "pepper"]}, "qas": [{"question": "How long do you bake the spinach balls at 350\u00b0?", "id": "f57df0bc-6055-408c-a07a-2741056f82ae", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 276}]}]}, {"context": {"string": "Italian Pasta And Bean Soup(Pasta E Fagioli)  \n\n1 clove garlic, crushed\n3 Tbsp. oil\n1 (16 oz.) can tomatoes or 2 c. chopped fresh tomatoes\n2 (13 3/4 oz.) cans beef broth\n1 Tbsp. minced parsley\n1/2 tsp. salt\n1/4 tsp. fresh ground pepper\n1/8 tsp. basil\n1/8 tsp. oregano\n1 (16 oz.) can white beans, drained\n1/2 lb. Ditalini pasta or Elbow pasta, cooked \"al dente\"\nGrated cheese\n\n1. In medium saucepan, saute garlic in oil just until it begins to brown.\n2. Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.\n3. Simmer uncovered, 20 minutes.\n4. Stir in pasta to heat.\n5. Serve with grated cheese and crusty Italian bread.\n", "title": "Italian Pasta And Bean Soup(Pasta E Fagioli)  ", "ingredients": ["1 clove garlic, crushed", "3 Tbsp. oil", "1 (16 oz.) can tomatoes or 2 c. chopped fresh tomatoes", "2 (13 3/4 oz.) cans beef broth", "1 Tbsp. minced parsley", "1/2 tsp. salt", "1/4 tsp. fresh ground pepper", "1/8 tsp. basil", "1/8 tsp. oregano", "1 (16 oz.) can white beans, drained", "1/2 lb. Ditalini pasta or Elbow pasta, cooked \"al dente\"", "Grated cheese"], "recipe": ["In medium saucepan, saute garlic in oil just until it begins to brown.", "Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.", "Simmer uncovered, 20 minutes.", "Stir in pasta to heat.", "Serve with grated cheese and crusty Italian bread."], "named_entities": ["clove garlic", "oil", "tomatoes", "beef broth", "parsley", "salt", "fresh ground pepper", "basil", "oregano", "white beans", "pasta", "cheese"]}, "qas": [{"question": "What are the ingredients to be added in step 2 of the recipe?", "id": "dfd8d81c-e20c-4dba-9a0b-47efbae2f759", "answers": [{"text": "Add tomatoes, beef broth, parsley, salt, pepper, basil, oregano, and beans.", "answer_start": 453}]}]}, {"context": {"string": "Pumpkin Muffins\n\n1/3 c. shortening\n1 1/3 c. sugar\n2 eggs\n1 c. pumpkin\n1/3 c. water\n1 1/2 c. plus 3 Tbsp. flour\n2 tsp. baking soda\n3/4 tsp. salt\n1/4 tsp. baking powder\n1/2 tsp. cinnamon\n1/2 tsp. cloves\n1/3 c. chopped nuts\n1/3 c. raisins\n\n1. Heat oven to 350\u00b0.\n2. Cream sugar and shortening.\n3. Add eggs, pumpkin and water and mix at low speed.\n4. Blend in flour, soda, salt, baking powder, cinnamon and cloves.\n5. Stir in nuts and raisins.\n6. Bake about 20 minutes or until tester comes out clean.\n", "title": "Pumpkin Muffins", "ingredients": ["1/3 c. shortening", "1 1/3 c. sugar", "2 eggs", "1 c. pumpkin", "1/3 c. water", "1 1/2 c. plus 3 Tbsp. flour", "2 tsp. baking soda", "3/4 tsp. salt", "1/4 tsp. baking powder", "1/2 tsp. cinnamon", "1/2 tsp. cloves", "1/3 c. chopped nuts", "1/3 c. raisins"], "recipe": ["Heat oven to 350\u00b0.", "Cream sugar and shortening.", "Add eggs, pumpkin and water and mix at low speed.", "Blend in flour, soda, salt, baking powder, cinnamon and cloves.", "Stir in nuts and raisins.", "Bake about 20 minutes or until tester comes out clean."], "named_entities": ["shortening", "sugar", "eggs", "pumpkin", "water", "flour", "baking soda", "salt", "baking powder", "cinnamon", "cloves", "nuts", "raisins"]}, "qas": [{"question": "How much flour is needed for the recipe?", "id": "a1d11f3c-4e3d-4203-8e83-10b030e7c815", "answers": [{"text": "1 1/2 c. plus 3 Tbsp. flour", "answer_start": 83}]}]}, {"context": {"string": "Cabbage Patch Stew\n\n1 lb. hamburger\n1/2 c. sliced celery\n1 tsp. salt\n1/2 tsp. pepper\n1 can tomatoes\n1 medium onion, chopped\n1/2 c. chopped green pepper\n1 can chili beans\n1 can kidney beans\n3 c. shredded cabbage\n\n1. Combine the first 7 ingredients.\n2. Brown until meat is done. Drain and add remaining ingredients.\n3. May want to add to a stew pot.\n4. Bring to boil and then simmer 30 to 45 minutes.\n", "title": "Cabbage Patch Stew", "ingredients": ["1 lb. hamburger", "1/2 c. sliced celery", "1 tsp. salt", "1/2 tsp. pepper", "1 can tomatoes", "1 medium onion, chopped", "1/2 c. chopped green pepper", "1 can chili beans", "1 can kidney beans", "3 c. shredded cabbage"], "recipe": ["Combine the first 7 ingredients.", "Brown until meat is done. Drain and add remaining ingredients.", "May want to add to a stew pot.", "Bring to boil and then simmer 30 to 45 minutes."], "named_entities": ["hamburger", "celery", "salt", "pepper", "tomatoes", "onion", "green pepper", "chili beans", "kidney beans", "cabbage"]}, "qas": [{"question": "How much cabbage should be added to the Cabbage Patch Stew recipe?", "id": "2be9a380-4254-487d-97fd-557b34789657", "answers": [{"text": "3 c. shredded cabbage", "answer_start": 189}]}]}, {"context": {"string": "Reuben Dip\n\n4 pkg. Buddig corned beef, cubed\n1 can sauerkraut, drain and chop\n3/4 to 1 lb. Swiss cheese, shredded\n1/2 c. real mayonnaise\n\n1. Mix together and heat in oven at 300\u00b0.\n2. Serve warm on cocktail rye or pumpernickel bread.\n", "title": "Reuben Dip", "ingredients": ["4 pkg. Buddig corned beef, cubed", "1 can sauerkraut, drain and chop", "3/4 to 1 lb. Swiss cheese, shredded", "1/2 c. real mayonnaise"], "recipe": ["Mix together and heat in oven at 300\u00b0.", "Serve warm on cocktail rye or pumpernickel bread."], "named_entities": ["corned beef", "sauerkraut", "Swiss cheese", "mayonnaise"]}, "qas": [{"question": "How much Swiss cheese should be used in the Reuben Dip recipe?", "id": "c0a0baa7-3354-47a4-a63a-a2b13e93ae00", "answers": [{"text": "3/4 to 1 lb. Swiss cheese, shredded", "answer_start": 78}]}]}, {"context": {"string": "V. Mc'S Chicken And Broccoli\n\n1 Tbsp. margarine or butter\n4 skinless, boneless chicken breast halves\n1 can broccoli cheese soup\n1/3 c. water or milk\n2 c. broccoli flowerets\n1/8 tsp. pepper\n\n1. Over medium heat, heat margarine in small skillet.\n2. Cook the chicken for 10 minutes, or until browned on both sides.\n3. Spoon off fat.\n4. Stir in remaining ingredients; heat to boiling.\n5. Reduce heat to low.\n6. Cover; simmer for 10 minutes, or until chicken and broccoli are tender to forking.\n7. Stir occasionally.\n8. Serves 4.\n", "title": "V. Mc'S Chicken And Broccoli", "ingredients": ["1 Tbsp. margarine or butter", "4 skinless, boneless chicken breast halves", "1 can broccoli cheese soup", "1/3 c. water or milk", "2 c. broccoli flowerets", "1/8 tsp. pepper"], "recipe": ["Over medium heat, heat margarine in small skillet.", "Cook the chicken for 10 minutes, or until browned on both sides.", "Spoon off fat.", "Stir in remaining ingredients; heat to boiling.", "Reduce heat to low.", "Cover; simmer for 10 minutes, or until chicken and broccoli are tender to forking.", "Stir occasionally.", "Serves 4."], "named_entities": ["margarine", "skinless", "broccoli cheese soup", "water", "broccoli flowerets", "pepper"]}, "qas": [{"question": "How much margarine should be used in the recipe?", "id": "feaa5b2a-384f-4f52-a08e-2724c2ee799c", "answers": [{"text": "1 Tbsp. margarine or butter", "answer_start": 30}]}]}, {"context": {"string": "Onion Sandwich Spread\n\n1 large onion\n1 (4 oz.) pkg. cream cheese\n4 Tbsp. mayonnaise\n1 pinch salt\n\n1. Chop onion real fine.\n2. Add cream cheese, salt and mayonnaise. Mix well.\n3. Spread on bread of your choice.\n4. Cut into finger size sandwiches.\n", "title": "Onion Sandwich Spread", "ingredients": ["1 large onion", "1 (4 oz.) pkg. cream cheese", "4 Tbsp. mayonnaise", "1 pinch salt"], "recipe": ["Chop onion real fine.", "Add cream cheese, salt and mayonnaise. Mix well.", "Spread on bread of your choice.", "Cut into finger size sandwiches."], "named_entities": ["onion", "cream cheese", "mayonnaise", "salt"]}, "qas": [{"question": "What ingredients are included in the Onion Sandwich Spread?", "id": "4f7e0dba-efbd-4eba-bed5-e5212c8f1736", "answers": [{"text": "1 large onion\n1 (4 oz.) pkg. cream cheese\n4 Tbsp. mayonnaise\n1 pinch salt", "answer_start": 23}]}]}, {"context": {"string": "Raisin Bread\n\n6 c. flour\n2 tsp. salt\n1 (15 oz.) box raisins\n3 c. milk\n8 Tbsp. oil\n2 c. sugar\n8 tsp. baking powder\n2 eggs\n1 oz. vanilla butternut flavoring\n\n1. Combine all dry ingredients including raisins.\n2. Beat eggs. Combine eggs, milk and flavoring.\n3. Stir liquid into dry ingredients.\n4. Fold in oil and mix thoroughly.\n5. Spoon into 2 greased loaf pans.\n6. Bake in 350\u00b0 oven for 55 to 60 minutes.\n7. Cool on rack.\n", "title": "Raisin Bread", "ingredients": ["6 c. flour", "2 tsp. salt", "1 (15 oz.) box raisins", "3 c. milk", "8 Tbsp. oil", "2 c. sugar", "8 tsp. baking powder", "2 eggs", "1 oz. vanilla butternut flavoring"], "recipe": ["Combine all dry ingredients including raisins.", "Beat eggs. Combine eggs, milk and flavoring.", "Stir liquid into dry ingredients.", "Fold in oil and mix thoroughly.", "Spoon into 2 greased loaf pans.", "Bake in 350\u00b0 oven for 55 to 60 minutes.", "Cool on rack."], "named_entities": ["flour", "salt", "raisins", "milk", "oil", "sugar", "baking powder", "eggs", "vanilla butternut flavoring"]}, "qas": [{"question": "How many greased loaf pans are needed for this recipe?", "id": "88207d06-0c68-48a9-94ad-1d69b3b77660", "answers": [{"text": "Spoon into 2 greased loaf pans.", "answer_start": 329}]}]}, {"context": {"string": "Moist Oatmeal Cookies\n\n1 c. oil\n1 c. brown sugar\n1 c. white sugar\n2 eggs, beaten\n2 c. flour\n1 tsp. salt\n1 tsp. soda\n2 tsp. baking powder\n1 c. coconut\n1 c. nuts\n1 c. oatmeal\n\n1. Mix all dry ingredients together.\n2. Add beaten eggs and oil. Mix well.\n3. Bake at 325\u00b0 for 10 to 12 minutes.\n", "title": "Moist Oatmeal Cookies", "ingredients": ["1 c. oil", "1 c. brown sugar", "1 c. white sugar", "2 eggs, beaten", "2 c. flour", "1 tsp. salt", "1 tsp. soda", "2 tsp. baking powder", "1 c. coconut", "1 c. nuts", "1 c. oatmeal"], "recipe": ["Mix all dry ingredients together.", "Add beaten eggs and oil. Mix well.", "Bake at 325\u00b0 for 10 to 12 minutes."], "named_entities": ["oil", "brown sugar", "white sugar", "eggs", "flour", "salt", "soda", "baking powder", "coconut", "nuts", "oatmeal"]}, "qas": [{"question": "How much oil is needed in this recipe for Moist Oatmeal Cookies?", "id": "28e41e96-3a82-44c9-935d-cd9b12a7a365", "answers": [{"text": "1 c. oil", "answer_start": 23}]}]}, {"context": {"string": "Pecan Pie\n\n3 eggs, slightly beaten\n1 c. Karo syrup\n1 c. sugar\n2 Tbsp. margarine\n1 tsp. vanilla\n1 1/2 c. pecan halves\n1 unbaked (9-inch) pie shell\n\n1. Mix all ingredients until well blended.\n2. Add nuts last.\n3. Pour in shell.\n4. Bake at 350\u00b0 for 50 to 55 minutes.\n", "title": "Pecan Pie", "ingredients": ["3 eggs, slightly beaten", "1 c. Karo syrup", "1 c. sugar", "2 Tbsp. margarine", "1 tsp. vanilla", "1 1/2 c. pecan halves", "1 unbaked (9-inch) pie shell"], "recipe": ["Mix all ingredients until well blended.", "Add nuts last.", "Pour in shell.", "Bake at 350\u00b0 for 50 to 55 minutes."], "named_entities": ["eggs", "syrup", "sugar", "margarine", "vanilla", "pecan halves", "pie shell"]}, "qas": [{"question": "What temperature should the pecan pie be baked at, and for how long?", "id": "e7accb5a-7981-47ff-9b99-6f0dd710c8c2", "answers": [{"text": "Bake at 350\u00b0 for 50 to 55 minutes.", "answer_start": 229}]}]}, {"context": {"string": "Florida Orange Chiffon Pie\n\n1 (3 to 5.8 oz.) pkg. instant vanilla pudding\n1/2 c. undiluted Florida orange concentrate\n1/2 c. water\n1 (2 oz.) envelope whipped topping\n1 to 2 Tbsp. grated orange rind\n\n1. Combine pudding, concentrate, water and rind.\n2. Whip topping according to directions and add to above mixture.\n3. Place in an 8-inch prebaked pie shell and refrigerate.\n", "title": "Florida Orange Chiffon Pie", "ingredients": ["1 (3 to 5.8 oz.) pkg. instant vanilla pudding", "1/2 c. undiluted Florida orange concentrate", "1/2 c. water", "1 (2 oz.) envelope whipped topping", "1 to 2 Tbsp. grated orange rind"], "recipe": ["Combine pudding, concentrate, water and rind.", "Whip topping according to directions and add to above mixture.", "Place in an 8-inch prebaked pie shell and refrigerate."], "named_entities": ["concentrate", "water", "orange rind"]}, "qas": [{"question": "How much water is required in the Florida Orange Chiffon Pie recipe?", "id": "22dffa85-2cc4-4701-836f-c5e436a31bce", "answers": [{"text": "1/2 c. water", "answer_start": 118}]}]}, {"context": {"string": "Stuffed Luncheon Loaf\n\n7 oz. cooked macaroni\n1 12 oz. can of Spam or ham, diced\n1 c. diced cheddar cheese\n1 c. soft bread crumbs\n1/2 tsp. salt\n1/4 tsp. pepper\n1 tsp. onion juice or chopped onions\n1 can cream of chicken soup (diluted with milk)\n\n1. Mix all ingredients. Bake in 350 oven for 30 minutes.\n", "title": "Stuffed Luncheon Loaf", "ingredients": ["7 oz. cooked macaroni", "1 12 oz. can of Spam or ham, diced", "1 c. diced cheddar cheese", "1 c. soft bread crumbs", "1/2 tsp. salt", "1/4 tsp. pepper", "1 tsp. onion juice or chopped onions", "1 can cream of chicken soup (diluted with milk)"], "recipe": ["Mix all ingredients. Bake in 350 oven for 30 minutes."], "named_entities": ["macaroni", "ham", "cheddar cheese", "bread crumbs", "salt", "pepper", "onion juice", "cream of chicken soup"]}, "qas": [{"question": "How long should the \"Stuffed Luncheon Loaf\" be baked in a 350 oven?", "id": "3dffd64d-7c9b-4a94-842c-0a7f05f130c6", "answers": [{"text": "Bake in 350 oven for 30 minutes.", "answer_start": 269}]}]}, {"context": {"string": "Date Roll\n\n1 lb. crushed graham crackers\n1 lb. chopped dates\n1 lb. miniature marshmallows\n1 c. thick cream\n1 tsp. vanilla\ndash of salt\n\n1. Cream a little tolerance\n", "title": "Date Roll", "ingredients": ["1 lb. crushed graham crackers", "1 lb. chopped dates", "1 lb. miniature marshmallows", "1 c. thick cream", "1 tsp. vanilla", "dash of salt"], "recipe": ["Cream a little tolerance"], "named_entities": ["graham crackers", "dates", "marshmallows", "cream", "vanilla", "salt"]}, "qas": [{"question": "What is the quantity of thick cream needed for this recipe?", "id": "620f6a72-7280-47eb-9f3d-88c2fc3b896a", "answers": [{"text": "1 c. thick cream", "answer_start": 90}]}]}, {"context": {"string": "Sweet Potatoes For Two\n\n2 to 3 sweet potatoes, cooked and cubed\n1/2 c. packed brown sugar\n2 Tbsp. butter or margarine\n2 Tbsp. water\n1/4 tsp. salt\ndash of ground nutmeg or ground mace\n\n1. Slice sweet potatoes into an 8-inch pie plate; set aside. In a saucepan, combine brown sugar, butter, water and salt. Bring to a boil.\n2. Pour hot syrup over potatoes.\n3. Bake uncovered at 350\u00b0 for 30 minutes, basting occasionally or until syrup thickens and potatoes are glazed.\n4. Sprinkle with nutmeg or mace.\n5. Yields 2 servings.\n", "title": "Sweet Potatoes For Two", "ingredients": ["2 to 3 sweet potatoes, cooked and cubed", "1/2 c. packed brown sugar", "2 Tbsp. butter or margarine", "2 Tbsp. water", "1/4 tsp. salt", "dash of ground nutmeg or ground mace"], "recipe": ["Slice sweet potatoes into an 8-inch pie plate; set aside. In a saucepan, combine brown sugar, butter, water and salt. Bring to a boil.", "Pour hot syrup over potatoes.", "Bake uncovered at 350\u00b0 for 30 minutes, basting occasionally or until syrup thickens and potatoes are glazed.", "Sprinkle with nutmeg or mace.", "Yields 2 servings."], "named_entities": ["sweet potatoes", "brown sugar", "butter", "water", "salt", "ground nutmeg"]}, "qas": [{"question": "How many sweet potatoes should I use in this recipe?", "id": "9cf1055c-e6ec-4de8-b993-b5e88c9c72f3", "answers": [{"text": "2 to 3 sweet potatoes, cooked and cubed", "answer_start": 24}]}]}, {"context": {"string": "Peach Cobbler\n\n3/4 c. sugar\n3/4 c. flour\n3/4 c. milk\n1 tsp. baking powder\n1 stick margarine\n4 c. sliced peaches\n\n1. Preheat oven to 350\u00b0.\n2. Melt the butter in pan.\n3. Mix together the sugar, flour, milk and baking powder.\n4. Pour over melted butter.\n5. Pour peaches over batter.\n6. Sprinkle with sugar and cinnamon if desired.\n7. Bake for 30 minutes or until brown.\n", "title": "Peach Cobbler", "ingredients": ["3/4 c. sugar", "3/4 c. flour", "3/4 c. milk", "1 tsp. baking powder", "1 stick margarine", "4 c. sliced peaches"], "recipe": ["Preheat oven to 350\u00b0.", "Melt the butter in pan.", "Mix together the sugar, flour, milk and baking powder.", "Pour over melted butter.", "Pour peaches over batter.", "Sprinkle with sugar and cinnamon if desired.", "Bake for 30 minutes or until brown."], "named_entities": ["sugar", "flour", "milk", "baking powder", "margarine", "peaches"]}, "qas": [{"question": "How long should the Peach Cobbler be baked in the oven?", "id": "66763f27-db1b-4329-ba48-2c3cf0e0cc34", "answers": [{"text": "Bake for 30 minutes or until brown.", "answer_start": 331}]}]}, {"context": {"string": "Yogurt Pie\n\n2 (8 oz.) containers yogurt\n10 oz. Cool Whip\n2 graham cracker pie shells\n1 c. mashed or fresh fruit (optional)\n\n1. Mix all ingredients and pour in pie shell.\n2. Freeze 4 hours. Take out and let thaw until ready to serve.\n", "title": "Yogurt Pie", "ingredients": ["2 (8 oz.) containers yogurt", "10 oz. Cool Whip", "2 graham cracker pie shells", "1 c. mashed or fresh fruit (optional)"], "recipe": ["Mix all ingredients and pour in pie shell.", "Freeze 4 hours. Take out and let thaw until ready to serve."], "named_entities": ["containers yogurt", "graham cracker pie shells", "fresh fruit"]}, "qas": [{"question": "How long should the pie be frozen before serving?", "id": "94a64081-928e-47fb-a34f-a836b6d6ef37", "answers": [{"text": "Freeze 4 hours.", "answer_start": 173}]}]}, {"context": {"string": "Taco Casserole\n\n1 lb. ground chuck\n1 c. chopped onion\n1 (1.25 oz.) pkg. taco seasoning mix\n1 (16 oz.) jar salsa\n1 (10 oz.) can Mexicorn, drained\n1/4 c. mayonnaise\n1/3 c. sour cream\n2 c. crushed tortilla chips, divided\n2 c. shredded Southwestern Blend cheese (Pepperjack, Cheddar, Monterey Jack)\n\n1. Preheat oven to 350 degrees.\n2. Combine ground chuck and onions in large skillet. Cook until meat is browned.\n3. Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.\n4. Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.\n5. Bake for about 20 minutes or until bubbly.\n", "title": "Taco Casserole", "ingredients": ["1 lb. ground chuck", "1 c. chopped onion", "1 (1.25 oz.) pkg. taco seasoning mix", "1 (16 oz.) jar salsa", "1 (10 oz.) can Mexicorn, drained", "1/4 c. mayonnaise", "1/3 c. sour cream", "2 c. crushed tortilla chips, divided", "2 c. shredded Southwestern Blend cheese (Pepperjack, Cheddar, Monterey Jack)"], "recipe": ["Preheat oven to 350 degrees.", "Combine ground chuck and onions in large skillet. Cook until meat is browned.", "Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.", "Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.", "Bake for about 20 minutes or until bubbly."], "named_entities": ["ground chuck", "onion", "taco seasoning mix", "salsa", "Mexicorn", "mayonnaise", "sour cream", "tortilla chips", "cheese"]}, "qas": [{"question": "How much shredded cheese is needed for the Taco Casserole recipe?", "id": "fa6313d7-c5e6-4387-a6e2-8e34dd4ac1b1", "answers": [{"text": "2 c. shredded Southwestern Blend cheese (Pepperjack, Cheddar, Monterey Jack)", "answer_start": 218}]}]}, {"context": {"string": "Scalloped Oysters\n\n3 doz. oysters, cleaned and shucked\n1 c. toasted, crushed crackers\n1 stick butter\n1/2 pt. cream (half and half)\nsalt and pepper\nparsley\n\n1. Salt and pepper the oysters and place a layer in bottom of a buttered baking dish.\n2. Cover with a layer of cracker crumbs and dot with butter.\n3. Continue to layer until dish is full.\n4. Sprinkle with parsley flakes and pour the cream over.\n5. Bake 15 minutes at 400\u00b0.\n", "title": "Scalloped Oysters", "ingredients": ["3 doz. oysters, cleaned and shucked", "1 c. toasted, crushed crackers", "1 stick butter", "1/2 pt. cream (half and half)", "salt and pepper", "parsley"], "recipe": ["Salt and pepper the oysters and place a layer in bottom of a buttered baking dish.", "Cover with a layer of cracker crumbs and dot with butter.", "Continue to layer until dish is full.", "Sprinkle with parsley flakes and pour the cream over.", "Bake 15 minutes at 400\u00b0."], "named_entities": ["oysters", "crackers", "butter", "cream", "salt", "parsley"]}, "qas": [{"question": "What is the recommended baking temperature and duration for the Scalloped Oysters recipe?", "id": "18b8f0c4-dbdf-4309-913b-92bde15d8c73", "answers": [{"text": "Bake 15 minutes at 400\u00b0.", "answer_start": 404}]}]}, {"context": {"string": "Micro-Mushrooms\n\n1/2 c. butter\n2 c. onions, diced\n1 beef or chicken bouillon cube\n1 tsp. garlic powder\n1 tsp. seasoned pepper\n1 lb. fresh mushrooms, rinsed and dried\n1/4 c. red wine\n\n1. Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.\n2. Stir after half the time. Add mushrooms and wine; cover.\n3. Cook on High for 5 minutes.\n", "title": "Micro-Mushrooms", "ingredients": ["1/2 c. butter", "2 c. onions, diced", "1 beef or chicken bouillon cube", "1 tsp. garlic powder", "1 tsp. seasoned pepper", "1 lb. fresh mushrooms, rinsed and dried", "1/4 c. red wine"], "recipe": ["Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.", "Stir after half the time. Add mushrooms and wine; cover.", "Cook on High for 5 minutes."], "named_entities": ["butter", "onions", "beef", "garlic powder", "pepper", "fresh mushrooms", "red wine"]}, "qas": [{"question": "What should be done after sauteing the onions, bouillon cube, garlic powder, and seasoned pepper in the melted butter?", "id": "1cd69941-625c-488e-a545-5919090c767e", "answers": [{"text": "Cover and cook on High for 8 minutes.", "answer_start": 313}]}]}, {"context": {"string": "Sweet Potato Casserole\n\n1 large can drained sweet potatoes\n3/4 stick butter\n2 eggs, well beaten\n1 Tbsp. cornstarch\ndash of cinnamon\n\n1. Mash and bake 15 to 20 minutes in a 400\u00b0 oven in a greased baking dish.\n", "title": "Sweet Potato Casserole", "ingredients": ["1 large can drained sweet potatoes", "3/4 stick butter", "2 eggs, well beaten", "1 Tbsp. cornstarch", "dash of cinnamon"], "recipe": ["Mash and bake 15 to 20 minutes in a 400\u00b0 oven in a greased baking dish."], "named_entities": ["sweet potatoes", "butter", "eggs", "cornstarch", "cinnamon"]}, "qas": [{"question": "How long should the sweet potatoes be mashed and baked in a greased baking dish at 400\u00b0?", "id": "ecc7e07d-e41a-43a3-a32a-0c7e96a9d6ba", "answers": [{"text": "Mash and bake 15 to 20 minutes in a 400\u00b0 oven in a greased baking dish.", "answer_start": 136}]}]}, {"context": {"string": "Turkey And Cornbread Casserole\n\n1 (10 oz.) can mushroom soup\n1 can mixed veggies\n2 c. turkey or chopped chicken\n1/4 c. mayo\n1/2 water\n1 (6 oz.) pkg. Martha White buttermilk cornbread mix\n\n1. Mix all ingredients except cornbread mixture.\n2. Pour into 10-inch casserole dish and level.\n3. Prepare cornbread mixture according to directions and pour over turkey mixture.\n4. Bake until golden brown, 20 to 30 minutes, at 450\u00b0.\n", "title": "Turkey And Cornbread Casserole", "ingredients": ["1 (10 oz.) can mushroom soup", "1 can mixed veggies", "2 c. turkey or chopped chicken", "1/4 c. mayo", "1/2 water", "1 (6 oz.) pkg. Martha White buttermilk cornbread mix"], "recipe": ["Mix all ingredients except cornbread mixture.", "Pour into 10-inch casserole dish and level.", "Prepare cornbread mixture according to directions and pour over turkey mixture.", "Bake until golden brown, 20 to 30 minutes, at 450\u00b0."], "named_entities": ["mushroom soup", "mixed veggies", "turkey", "mayo", "water", "cornbread mix"]}, "qas": [{"question": "How much turkey or chopped chicken is needed for the casserole?", "id": "bd93eb35-ee2c-40ef-b4a6-fcec60808626", "answers": [{"text": "2 c. turkey or chopped chicken", "answer_start": 81}]}]}, {"context": {"string": "Peach Or Apricot Jello Salad\n\n1 (15 oz.) can crushed pineapple\n1 (8 oz.) pkg. cream cheese\n1/2 c. sugar\n1 (3 oz.) pkg. peach or apricot jello\n3/4 c. ice water\n4 oz. Cool Whip\n1/4 c. chopped pecans\n\n1. Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.\n2. Add cold water.\n3. Put in refrigerator to set.\n4. When mixture is near set, fold in Cool Whip and nuts.\n5. Put in a 9 x 13-inch pan.\n", "title": "Peach Or Apricot Jello Salad", "ingredients": ["1 (15 oz.) can crushed pineapple", "1 (8 oz.) pkg. cream cheese", "1/2 c. sugar", "1 (3 oz.) pkg. peach or apricot jello", "3/4 c. ice water", "4 oz. Cool Whip", "1/4 c. chopped pecans"], "recipe": ["Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.", "Add cold water.", "Put in refrigerator to set.", "When mixture is near set, fold in Cool Whip and nuts.", "Put in a 9 x 13-inch pan."], "named_entities": ["pineapple", "cream cheese", "sugar", "apricot jello", "water", "pecans"]}, "qas": [{"question": "Question: When should the mixture be folded in with Cool Whip and nuts?", "id": "64b0e015-ee6b-4e5f-862a-6e1caf3172c4", "answers": [{"text": "When mixture is near set, fold in Cool Whip and nuts.", "answer_start": 338}]}]}, {"context": {"string": "Shepherd'S Pie\n\n2 Tbsp. cooking oil\n1 medium clove garlic\n1 medium onion, chopped\n3 c. (about) diced leftover cooked beef, trimmed of fat\n1/4 c. tomato sauce\n1/4 c. beef bouillon\n1/4 c. chopped parsley\n1/2 tsp. ground oregano\nsalt and pepper to taste\n3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper\ngrated Parmesan cheese\nbutter or margarine\n\n1. Heat oil; add onion and garlic.\n2. Saute over moderately low heat until onion is transparent.\n3. Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.\n4. Mix well.\n5. Cook mixture over moderately low heat until heated through.\n6. Put meat mixture in greased 2-quart casserole.\n7. Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.\n8. Bake, uncovered, in oven preheated to 375\u00b0 just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings.\n", "title": "Shepherd'S Pie", "ingredients": ["2 Tbsp. cooking oil", "1 medium clove garlic", "1 medium onion, chopped", "3 c. (about) diced leftover cooked beef, trimmed of fat", "1/4 c. tomato sauce", "1/4 c. beef bouillon", "1/4 c. chopped parsley", "1/2 tsp. ground oregano", "salt and pepper to taste", "3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper", "grated Parmesan cheese", "butter or margarine"], "recipe": ["Heat oil; add onion and garlic.", "Saute over moderately low heat until onion is transparent.", "Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.", "Mix well.", "Cook mixture over moderately low heat until heated through.", "Put meat mixture in greased 2-quart casserole.", "Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.", "Bake, uncovered, in oven preheated to 375\u00b0 just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings."], "named_entities": ["cooking oil", "clove garlic", "onion", "beef", "tomato sauce", "beef bouillon", "parsley", "ground oregano", "salt", "mashed potatoes", "Parmesan cheese", "butter"]}, "qas": [{"question": "What are the ingredients and seasonings used in the meat mixture for the Shepherd's Pie recipe?", "id": "d4db390d-6934-45cc-9acc-b5738f338524", "answers": [{"text": "1 medium clove garlic\n1 medium onion, chopped\n3 c. (about) diced leftover cooked beef, trimmed of fat\n1/4 c. tomato sauce\n1/4 c. beef bouillon\n1/4 c. chopped parsley\n1/2 tsp. ground oregano\nsalt and pepper to taste", "answer_start": 36}]}]}, {"context": {"string": "Chocolate Syrup\n\n1/3 c. dry cocoa\n1 1/4 c. cold water\n1/4 tsp. salt\n2 tsp. vanilla\n3 tsp. liquid Sucaryl\n\n1. Combine cocoa, water and salt in saucepan.\n2. Mix until smooth. Bring to a boil and simmer gently until smooth and thick.\n3. Allow to cool 10 minutes.\n4. Add vanilla and sweetener.\n5. Store covered in refrigerator.\n6. Stir well before using.\n7. One tablespoon equals 9 calories.\n", "title": "Chocolate Syrup", "ingredients": ["1/3 c. dry cocoa", "1 1/4 c. cold water", "1/4 tsp. salt", "2 tsp. vanilla", "3 tsp. liquid Sucaryl"], "recipe": ["Combine cocoa, water and salt in saucepan.", "Mix until smooth. Bring to a boil and simmer gently until smooth and thick.", "Allow to cool 10 minutes.", "Add vanilla and sweetener.", "Store covered in refrigerator.", "Stir well before using.", "One tablespoon equals 9 calories."], "named_entities": ["cocoa", "cold water", "salt", "vanilla", "liquid Sucaryl"]}, "qas": [{"question": "How much cocoa is needed to make the chocolate syrup?", "id": "aa35707b-201f-4760-92bb-687986b1fbd1", "answers": [{"text": "1/3 c. dry cocoa", "answer_start": 17}]}]}, {"context": {"string": "Broccoli Cornbread\n\n1 pkg. cornbread mix\n4 eggs\n1 stick melted oleo\n1 pkg. cooked, drained and cooled chopped broccoli\n1 medium onion\n1 (6 oz.) cottage cheese\n1/2 c. shredded cheese\n3 Tbsp. Crisco\n\n1. Mix well.\n2. Pour in a Crisco-greased, hot iron skillet.\n3. Bake at 450\u00b0 for 20 minutes.\n", "title": "Broccoli Cornbread", "ingredients": ["1 pkg. cornbread mix", "4 eggs", "1 stick melted oleo", "1 pkg. cooked, drained and cooled chopped broccoli", "1 medium onion", "1 (6 oz.) cottage cheese", "1/2 c. shredded cheese", "3 Tbsp. Crisco"], "recipe": ["Mix well.", "Pour in a Crisco-greased, hot iron skillet.", "Bake at 450\u00b0 for 20 minutes."], "named_entities": ["cornbread mix", "eggs", "oleo", "broccoli", "onion", "cottage cheese", "shredded cheese", "Crisco"]}, "qas": [{"question": "How much cornbread mix is used in the recipe?", "id": "e9708264-e6b4-4276-94de-82df38418c9a", "answers": [{"text": "1 pkg. cornbread mix", "answer_start": 20}]}]}, {"context": {"string": "Barbecued Spoonburgers\n\n3 Tbsp. shortening\n3 lb. ground beef\n1 Tbsp. salt\n1/2 tsp. red pepper\n1 1/4 c. canned tomatoes\n3/4 c. catsup\n1 large chopped onion\n1 1/2 tsp. black pepper\n2 Tbsp. chili powder\n2 Tbsp. Worcestershire sauce\n1/4 c. flour\n\n1. Melt shortening in skillet.\n2. Lightly brown the ground beef with salt, black pepper, red pepper, onion and chili powder.\n3. Sprinkle flour over mixture.\n4. Stir in Worcestershire sauce, tomatoes and catsup.\n5. Simmer 15 to 20 minutes.\n6. Makes 18 to 20 servings.\n", "title": "Barbecued Spoonburgers", "ingredients": ["3 Tbsp. shortening", "3 lb. ground beef", "1 Tbsp. salt", "1/2 tsp. red pepper", "1 1/4 c. canned tomatoes", "3/4 c. catsup", "1 large chopped onion", "1 1/2 tsp. black pepper", "2 Tbsp. chili powder", "2 Tbsp. Worcestershire sauce", "1/4 c. flour"], "recipe": ["Melt shortening in skillet.", "Lightly brown the ground beef with salt, black pepper, red pepper, onion and chili powder.", "Sprinkle flour over mixture.", "Stir in Worcestershire sauce, tomatoes and catsup.", "Simmer 15 to 20 minutes.", "Makes 18 to 20 servings."], "named_entities": ["shortening", "ground beef", "salt", "red pepper", "tomatoes", "catsup", "onion", "black pepper", "chili powder", "Worcestershire sauce", "flour"]}, "qas": [{"question": "How many servings does this recipe for Barbecued Spoonburgers make?", "id": "3850a376-0813-4c05-8c94-dcd9c9993284", "answers": [{"text": "Makes 18 to 20 servings.", "answer_start": 485}]}]}, {"context": {"string": "Indoor S'Mores\n\n5 c. mini marshmallows\n1/3 c. light corn syrup\n6 Tbsp. butter\n1 1/2 c. milk chocolate chips\n1 tsp. vanilla\n8 c. Golden Grahams cereal\n1 c. mini marshmallows\n\n1. Melt 5 cups of marshmallows, the corn syrup, butter and chocolate chips in 3-quart saucepan over low heat, stirring constantly; remove from heat.\n2. Stir in vanilla.\n3. Pour over cereal in large bowl.\n4. Mix melted ingredients with cereal quickly until completely coated with chocolate.\n5. Stir in 1 cup marshmallows. Make squares by pressing mixture evenly in buttered 13 x 9-inch pan with the back of a buttered spoon.\n6. Let stand at least one hour or refrigerate for a firmer bar.\n7. Cut into 2-inch squares.\n", "title": "Indoor S'Mores", "ingredients": ["5 c. mini marshmallows", "1/3 c. light corn syrup", "6 Tbsp. butter", "1 1/2 c. milk chocolate chips", "1 tsp. vanilla", "8 c. Golden Grahams cereal", "1 c. mini marshmallows"], "recipe": ["Melt 5 cups of marshmallows, the corn syrup, butter and chocolate chips in 3-quart saucepan over low heat, stirring constantly; remove from heat.", "Stir in vanilla.", "Pour over cereal in large bowl.", "Mix melted ingredients with cereal quickly until completely coated with chocolate.", "Stir in 1 cup marshmallows. Make squares by pressing mixture evenly in buttered 13 x 9-inch pan with the back of a buttered spoon.", "Let stand at least one hour or refrigerate for a firmer bar.", "Cut into 2-inch squares."], "named_entities": ["marshmallows", "light corn syrup", "butter", "milk chocolate chips", "vanilla", "Golden Grahams cereal", "marshmallows"]}, "qas": [{"question": "How long should you let the mixture stand or refrigerate for a firmer bar?", "id": "97b80de2-d534-42f6-a92d-e533e2e69311", "answers": [{"text": "Let stand at least one hour or refrigerate for a firmer bar.", "answer_start": 601}]}]}, {"context": {"string": "Eugene'S Chicken\n\n1 jar chopped beef\n1 (8 oz.) pkg. cream cheese\n1 can cream of chicken soup\n1/4 c. sherry\n12 chicken breasts, boned and skinned\n1 small can mushrooms\n1 (8 oz.) sour cream\n\n1. Sprinkle beef in bottom of casserole.\n2. Place chicken breasts on top of beef.\n3. Pour chopped mushrooms over chicken.\n4. Mix cheese, sour cream and chicken soup in blender; pour over chicken.\n5. Cover with foil.\n6. Bake at 350\u00b0 for 1 hour.\n7. Remove foil; add sherry and bake 45 minutes to 1 hour more.\n", "title": "Eugene'S Chicken", "ingredients": ["1 jar chopped beef", "1 (8 oz.) pkg. cream cheese", "1 can cream of chicken soup", "1/4 c. sherry", "12 chicken breasts, boned and skinned", "1 small can mushrooms", "1 (8 oz.) sour cream"], "recipe": ["Sprinkle beef in bottom of casserole.", "Place chicken breasts on top of beef.", "Pour chopped mushrooms over chicken.", "Mix cheese, sour cream and chicken soup in blender; pour over chicken.", "Cover with foil.", "Bake at 350\u00b0 for 1 hour.", "Remove foil; add sherry and bake 45 minutes to 1 hour more."], "named_entities": ["beef", "cream cheese", "cream of chicken soup", "sherry", "chicken breasts", "mushrooms", "sour cream"]}, "qas": [{"question": "How much sherry should be added to the dish?", "id": "fa5e6cbf-b04d-4a78-8dad-5fbb03a33990", "answers": [{"text": "1/4 c. sherry", "answer_start": 93}]}]}, {"context": {"string": "Baked Barbecue\n\n1 lb. hamburger\n1/2 c. oatmeal\n1 c. catsup\n1 small can tomato sauce\n1 medium onion\n3/4 tsp. salt\ndash of pepper\n1 1/2 tsp. sugar\n\n1. Bake\n2. at\n3. 275\u00b0 uncovered 2 hours in shallow pan.\n4. Serve on warm buns.\n", "title": "Baked Barbecue", "ingredients": ["1 lb. hamburger", "1/2 c. oatmeal", "1 c. catsup", "1 small can tomato sauce", "1 medium onion", "3/4 tsp. salt", "dash of pepper", "1 1/2 tsp. sugar"], "recipe": ["Bake", "at", "275\u00b0 uncovered 2 hours in shallow pan.", "Serve on warm buns."], "named_entities": ["hamburger", "oatmeal", "catsup", "tomato sauce", "onion", "salt", "pepper", "sugar"]}, "qas": [{"question": "How long should the \"Baked Barbecue\" recipe be baked at 275\u00b0 and should it be covered or uncovered?", "id": "be7fa6e7-e342-46f8-b6b2-f5eff3f8059e", "answers": [{"text": "275\u00b0 uncovered 2 hours in shallow pan.", "answer_start": 163}]}]}, {"context": {"string": "Cherry Chiffon Dessert\n\n1 can cherry pie filling\n1 can sweetened condensed milk or 1 c. nonfat plain yogurt\n1 (8 oz.) container whipped topping\n1 (15 oz.) can crushed or chunk pineapple, drained\n1 c. miniature marshmallows\n\n1. Combine ingredients in large bowl, folding together until blended.\n2. Spoon into decorative bowl.\n3. Chill.\n4. Makes 12 to 14 servings.\n5. Chill 30 minutes before serving.\n", "title": "Cherry Chiffon Dessert", "ingredients": ["1 can cherry pie filling", "1 can sweetened condensed milk or 1 c. nonfat plain yogurt", "1 (8 oz.) container whipped topping", "1 (15 oz.) can crushed or chunk pineapple, drained", "1 c. miniature marshmallows"], "recipe": ["Combine ingredients in large bowl, folding together until blended.", "Spoon into decorative bowl.", "Chill.", "Makes 12 to 14 servings.", "Chill 30 minutes before serving."], "named_entities": ["cherry pie filling", "condensed milk", "pineapple", "marshmallows"]}, "qas": [{"question": "How long should the dessert be chilled before serving?", "id": "49fff2dd-11d8-4344-be83-24537ec39a04", "answers": [{"text": "Chill 30 minutes before serving.", "answer_start": 366}]}]}, {"context": {"string": "Barbecue\n\n1 lb. stew beef, cubed\n1 lb. pork, cubed\n1/4 c. chili powder\n1 large green pepper, chopped\n1 large onion, chopped\n1 can tomato paste\n1/2 c. packed brown sugar\n1/4 c. vinegar\n1 tsp. mustard\n1/2 tsp. Worcestershire sauce\nsalt and pepper to taste\n\n1. This is a delicious and easy crock-pot recipe.\n2. Mix well and cook about 10 hours on low in a crock-pot.\n3. Stir and serve.\n", "title": "Barbecue", "ingredients": ["1 lb. stew beef, cubed", "1 lb. pork, cubed", "1/4 c. chili powder", "1 large green pepper, chopped", "1 large onion, chopped", "1 can tomato paste", "1/2 c. packed brown sugar", "1/4 c. vinegar", "1 tsp. mustard", "1/2 tsp. Worcestershire sauce", "salt and pepper to taste"], "recipe": ["This is a delicious and easy crock-pot recipe.", "Mix well and cook about 10 hours on low in a crock-pot.", "Stir and serve."], "named_entities": ["stew beef", "pork", "chili powder", "green pepper", "onion", "tomato paste", "brown sugar", "vinegar", "mustard", "Worcestershire sauce", "salt"]}, "qas": [{"question": "What is the recommended cooking time for the \"Barbecue\" recipe when using a crock-pot on low?", "id": "2fad8c35-dc5f-4363-91d5-dbd2b4359833", "answers": [{"text": "Mix well and cook about 10 hours on low in a crock-pot.", "answer_start": 308}]}]}, {"context": {"string": "One Dish Chicken Dinner\n\n1 chicken, cut up\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n2 c. instant rice\n1 can chicken broth\n1 1/2 c. water\npepper\nLawry's seasoned salt\n\n1. Mix soups, broth and rice.\n2. Place in 9 x 13-inch baking dish; put chicken pieces on top of rice mixture.\n3. Season with the pepper and Lawry's salt.\n4. Cover and bake for 2 1/2 hours.\n5. Uncover and bake 30 minutes more.\n6. Bake at 350\u00b0 for 3 hours.\n", "title": "One Dish Chicken Dinner", "ingredients": ["1 chicken, cut up", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 can cream of celery soup", "2 c. instant rice", "1 can chicken broth", "1 1/2 c. water", "pepper", "Lawry's seasoned salt"], "recipe": ["Mix soups, broth and rice.", "Place in 9 x 13-inch baking dish; put chicken pieces on top of rice mixture.", "Season with the pepper and Lawry's salt.", "Cover and bake for 2 1/2 hours.", "Uncover and bake 30 minutes more.", "Bake at 350\u00b0 for 3 hours."], "named_entities": ["chicken", "cream of mushroom soup", "cream of chicken soup", "cream of celery soup", "instant rice", "chicken broth", "water", "pepper", "salt"]}, "qas": [{"question": "How long should the recipe be baked for?", "id": "507e46de-4c5e-40b3-8399-26e435ddeb2b", "answers": [{"text": "Bake at 350\u00b0 for 3 hours.", "answer_start": 439}]}]}, {"context": {"string": "Carrot Cake\n\n2 1/2 c. self-rising flour\n2 c. sugar\n4 whole eggs (large)\n1 1/2 c. cooking oil (I use Wesson)\n1 1/2 tsp. pumpkin pie spice (stir into flour)\n1 tsp. vanilla\n2 c. grated carrots\n1 c. finely chopped nuts\n\n1. Cream sugar and eggs until thick and lemon colored.\n2. Slowly add oil while beating at medium speed.\n3. Add flour slowly, scraping down sides of bowl.\n4. As you beat, add vanilla.\n5. Stir in by hand nuts and carrots.\n6. Pour batter into 3 greased and floured 8-inch pans.\n7. Bake 30 to 35 minutes at 325\u00b0.\n8. Frost with cream.\n", "title": "Carrot Cake", "ingredients": ["2 1/2 c. self-rising flour", "2 c. sugar", "4 whole eggs (large)", "1 1/2 c. cooking oil (I use Wesson)", "1 1/2 tsp. pumpkin pie spice (stir into flour)", "1 tsp. vanilla", "2 c. grated carrots", "1 c. finely chopped nuts"], "recipe": ["Cream sugar and eggs until thick and lemon colored.", "Slowly add oil while beating at medium speed.", "Add flour slowly, scraping down sides of bowl.", "As you beat, add vanilla.", "Stir in by hand nuts and carrots.", "Pour batter into 3 greased and floured 8-inch pans.", "Bake 30 to 35 minutes at 325\u00b0.", "Frost with cream."], "named_entities": ["flour", "sugar", "eggs", "cooking oil", "pumpkin pie spice", "vanilla", "carrots", "nuts"]}, "qas": [{"question": "How long should the carrot cake be baked at 325\u00b0?", "id": "984f6d64-5b2b-4ec4-8f64-dc2826add5f5", "answers": [{"text": "Bake 30 to 35 minutes at 325\u00b0.", "answer_start": 494}]}]}, {"context": {"string": "Chicken Pronto\n\n4 (4 oz.) boneless chicken breasts\n1/4 c. Italian dressing\n1/3 c. Italian seasoned bread crumbs\n\n1. Dip chicken in Italian dressing, then into bread crumbs. Place in baking dish.\n2. Cover and bake at 450\u00b0 for 15 minutes. Uncover; bake 10 minutes more.\n3. Serves 4.\n4. (I prefer skinless chicken.)\n", "title": "Chicken Pronto", "ingredients": ["4 (4 oz.) boneless chicken breasts", "1/4 c. Italian dressing", "1/3 c. Italian seasoned bread crumbs"], "recipe": ["Dip chicken in Italian dressing, then into bread crumbs. Place in baking dish.", "Cover and bake at 450\u00b0 for 15 minutes. Uncover; bake 10 minutes more.", "Serves 4.", "(I prefer skinless chicken.)"], "named_entities": ["chicken breasts", "Italian dressing", "Italian seasoned bread crumbs"]}, "qas": [{"question": "What is the recommended baking temperature and time for the Chicken Pronto recipe?", "id": "786956ad-a894-4165-a06a-bec5e34c1e3a", "answers": [{"text": "Cover and bake at 450\u00b0 for 15 minutes. Uncover; bake 10 minutes more.", "answer_start": 198}]}]}, {"context": {"string": "1-2-3-4 Cake\n\n1 c. butter\n2 c. sugar\n4 eggs, separated\n1/4 tsp. salt\n3 Tbsp. baking powder\n3 c. flour\n1 c. milk\n1 tsp. vanilla\n\n1. Cream together butter, sugar and eggs, then add salt and baking powder. Add alternately flour, milk and vanilla. Beat egg whites until stiff and fold into batter at last. Bake at 350\u00b0 for 25 minutes. Makes three 9-inch layers.\n", "title": "1-2-3-4 Cake", "ingredients": ["1 c. butter", "2 c. sugar", "4 eggs, separated", "1/4 tsp. salt", "3 Tbsp. baking powder", "3 c. flour", "1 c. milk", "1 tsp. vanilla"], "recipe": ["Cream together butter, sugar and eggs, then add salt and baking powder. Add alternately flour, milk and vanilla. Beat egg whites until stiff and fold into batter at last. Bake at 350\u00b0 for 25 minutes. Makes three 9-inch layers."], "named_entities": ["butter", "sugar", "eggs", "salt", "baking powder", "flour", "milk", "vanilla"]}, "qas": [{"question": "What ingredients are needed to cream together the butter, sugar, and eggs in the first step of the recipe for the \"1-2-3-4 Cake\"?", "id": "cd7a0831-aa11-4403-9e46-9a7d77c25e00", "answers": [{"text": "1 c. butter\n2 c. sugar\n4 eggs, separated", "answer_start": 14}]}]}, {"context": {"string": "Broccoli Salad\n\n4 c. chopped broccoli\n8 strips crumbled bacon\n1/4 c. raisins\n1/2 c. chopped onion\n1/4 c. salad dressing\n1/4 c. sugar\n2 Tbsp. vinegar\n\n1. Mix together salad dressing, sugar and vinegar.\n2. Toss with the rest of ingredients.\n3. Chill before serving.\n4. Serves 4 to 6.\n", "title": "Broccoli Salad", "ingredients": ["4 c. chopped broccoli", "8 strips crumbled bacon", "1/4 c. raisins", "1/2 c. chopped onion", "1/4 c. salad dressing", "1/4 c. sugar", "2 Tbsp. vinegar"], "recipe": ["Mix together salad dressing, sugar and vinegar.", "Toss with the rest of ingredients.", "Chill before serving.", "Serves 4 to 6."], "named_entities": ["broccoli", "bacon", "raisins", "onion", "salad dressing", "sugar", "vinegar"]}, "qas": [{"question": "How many servings does this recipe for Broccoli Salad yield?", "id": "583bc62c-e046-4570-843c-1f96e53ece8b", "answers": [{"text": "Serves 4 to 6.", "answer_start": 267}]}]}, {"context": {"string": "Carrots A La Orange\n\n1 lb. carrots, sliced diagonally or 1 lb. pkg. frozen carrot slices\n2 Tbsp. butter\n1 1/2 Tbsp. orange marmalade\npinch of ground nutmeg\n\n1. In a large skillet, bring salted water to a boil.\n2. Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.\n3. Drain well.\n4. Add butter, marmalade and nutmeg to carrots.\n5. Saute over medium high heat until carrots are glazed. Serve immediately.\n6. Serves 4.\n", "title": "Carrots A La Orange", "ingredients": ["1 lb. carrots, sliced diagonally or 1 lb. pkg. frozen carrot slices", "2 Tbsp. butter", "1 1/2 Tbsp. orange marmalade", "pinch of ground nutmeg"], "recipe": ["In a large skillet, bring salted water to a boil.", "Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.", "Drain well.", "Add butter, marmalade and nutmeg to carrots.", "Saute over medium high heat until carrots are glazed. Serve immediately.", "Serves 4."], "named_entities": ["carrots", "butter", "orange marmalade", "ground nutmeg"]}, "qas": [{"question": "How long does it take to cook the carrots in boiling water until tender?", "id": "c9890db7-e006-4ebe-9288-a0d90ea920d0", "answers": [{"text": "Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.", "answer_start": 213}]}]}, {"context": {"string": "No Crust Coconut Pie\n\n3/4 stick melted butter\n1 1/2 c. sugar\n3 eggs, beaten\n2 Tbsp. flour\n1 tsp. vanilla\n1 large can evaporated milk\n1 can flaked coconut\n\n1. Flour and grease large Pyrex dish.\n2. Mix all of the ingredients and pour into the dish.\n3. Bake at 375\u00b0 for 35 minutes.\n", "title": "No Crust Coconut Pie", "ingredients": ["3/4 stick melted butter", "1 1/2 c. sugar", "3 eggs, beaten", "2 Tbsp. flour", "1 tsp. vanilla", "1 large can evaporated milk", "1 can flaked coconut"], "recipe": ["Flour and grease large Pyrex dish.", "Mix all of the ingredients and pour into the dish.", "Bake at 375\u00b0 for 35 minutes."], "named_entities": ["butter", "sugar", "eggs", "flour", "vanilla", "milk", "flaked coconut"]}, "qas": [{"question": "How much flour is used in the \"No Crust Coconut Pie\" recipe?", "id": "6d473c46-7d0a-4dbb-a8e9-7472968c7e1c", "answers": [{"text": "2 Tbsp. flour", "answer_start": 76}]}]}, {"context": {"string": "Low-Fat Mexican Dip\n\n2 c. Dannon plain yogurt\n2 Tbsp. chopped fresh cilantro\n1 (16 oz.) can refried beans\n1 c. chunky salsa (mild or spicy)\n1 c. sliced black olives\n1 c. low fat grated cheese\n1 c. jalapeno peppers (optional)\n\n1. Combine Dannon plain yogurt and cilantro; mix well. Set aside. In a separate bowl combine refried beans with 1/3 c. salsa. Spread half of this mixture into a flat 2 quart serving bowl. Spread half the yogurt mixture over the beans followed by half the black olives, half the remaining salsa, half cheese and half peppers, if desired. Repeat the layering again. Cover and chill completely. Serve with your favorite chips, or crackers.\n", "title": "Low-Fat Mexican Dip", "ingredients": ["2 c. Dannon plain yogurt", "2 Tbsp. chopped fresh cilantro", "1 (16 oz.) can refried beans", "1 c. chunky salsa (mild or spicy)", "1 c. sliced black olives", "1 c. low fat grated cheese", "1 c. jalapeno peppers (optional)"], "recipe": ["Combine Dannon plain yogurt and cilantro; mix well. Set aside. In a separate bowl combine refried beans with 1/3 c. salsa. Spread half of this mixture into a flat 2 quart serving bowl. Spread half the yogurt mixture over the beans followed by half the black olives, half the remaining salsa, half cheese and half peppers, if desired. Repeat the layering again. Cover and chill completely. Serve with your favorite chips, or crackers."], "named_entities": ["plain yogurt", "fresh cilantro", "beans", "chunky salsa", "black olives", "grated cheese", "jalapeno peppers"]}, "qas": [{"question": "What are the steps for layering the ingredients in the Low-Fat Mexican Dip recipe?", "id": "e1aba938-becb-47bb-86f8-5fe553fc2c6d", "answers": [{"text": "Spread half of this mixture into a flat 2 quart serving bowl. Spread half the yogurt mixture over the beans followed by half the black olives, half the remaining salsa, half cheese and half peppers, if desired. Repeat the layering again.", "answer_start": 352}]}]}, {"context": {"string": "Barbecue Sauce\n\n20 oz. ketchup\n20 oz. pepsi\n1 small bottle corn syrup\n1/3 bottle liquid smoke\nTony Chachere's to taste\nparsley flakes\ncelery seeds\n1 onion\n1 clove garlic\n1 dollop mustard\nhot sauce to taste\n\n1. Mix all ingredients and cook together for at least one hour. Put it on before the grill gets hot.\n2. Keeps forever in the fridge.\n", "title": "Barbecue Sauce", "ingredients": ["20 oz. ketchup", "20 oz. pepsi", "1 small bottle corn syrup", "1/3 bottle liquid smoke", "Tony Chachere's to taste", "parsley flakes", "celery seeds", "1 onion", "1 clove garlic", "1 dollop mustard", "hot sauce to taste"], "recipe": ["Mix all ingredients and cook together for at least one hour. Put it on before the grill gets hot.", "Keeps forever in the fridge."], "named_entities": ["ketchup", "pepsi", "corn syrup", "liquid smoke", "Chachere", "parsley flakes", "celery seeds", "onion", "clove garlic", "mustard", "hot sauce"]}, "qas": [{"question": "How long should the barbecue sauce be cooked for?", "id": "886966c4-78f8-4638-a4e8-efba4ef4f3ca", "answers": [{"text": "Mix all ingredients and cook together for at least one hour.", "answer_start": 210}]}]}, {"context": {"string": "Butter Pecan Pound Cake\n\n1 box butter pecan cake mix\n1 can pecan and coconut icing\n4 eggs (at room temperature)\n1 c. water\n3/4 c. oil\n\n1. Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350\u00b0. Cool in pan at least 15 minutes. (You may use a Bundt pan.)\n", "title": "Butter Pecan Pound Cake", "ingredients": ["1 box butter pecan cake mix", "1 can pecan and coconut icing", "4 eggs (at room temperature)", "1 c. water", "3/4 c. oil"], "recipe": ["Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350\u00b0. Cool in pan at least 15 minutes. (You may use a Bundt pan.)"], "named_entities": ["butter", "pecan", "eggs", "water", "oil"]}, "qas": [{"question": "How long do you need to bake the Butter Pecan Pound Cake?", "id": "7b22d4ac-6b19-4f08-9857-fc25e171b8b7", "answers": [{"text": "Bake in greased and floured tube pan 1 hour at 350\u00b0.", "answer_start": 254}]}]}, {"context": {"string": "Brownies\n\n2 sticks oleo\n12 Tbsp. cocoa\n2 c. sugar\n1 c. nuts (optional)\n1 c. flour\n2 tsp. baking powder\n4 eggs\n2 tsp. vanilla\n\n1. Melt oleo and cocoa over low heat.\n2. Add flour, sugar and baking powder; stir to blend.\n3. Add eggs and vanilla; blend.\n4. Add nuts. Pour into a greased 9 x 13-inch pan.\n5. Bake at 350\u00b0 for 30 minutes.\n", "title": "Brownies", "ingredients": ["2 sticks oleo", "12 Tbsp. cocoa", "2 c. sugar", "1 c. nuts (optional)", "1 c. flour", "2 tsp. baking powder", "4 eggs", "2 tsp. vanilla"], "recipe": ["Melt oleo and cocoa over low heat.", "Add flour, sugar and baking powder; stir to blend.", "Add eggs and vanilla; blend.", "Add nuts. Pour into a greased 9 x 13-inch pan.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["oleo", "cocoa", "sugar", "nuts", "flour", "baking powder", "eggs", "vanilla"]}, "qas": [{"question": "How long do you bake the brownies at 350\u00b0?", "id": "1375b098-7d43-481e-8c15-092743f5cf87", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 303}]}]}, {"context": {"string": "Mounds\n\n2 (12 oz.) pkg. coconut\n1 lb. box confectioners sugar\n1/2 c. margarine, melted\n1 tsp. vanilla\n1 can sweetened condensed milk\n1/2 bar thick paraffin\n1 (12 oz.) pkg. chocolate chips\n\n1. Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.\n2. Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.\n3. Cut coconut mixture into small squares and dip into chocolate (use toothpicks).\n4. Let cool on waxed paper.\n5. Store in refrigerator.\n", "title": "Mounds", "ingredients": ["2 (12 oz.) pkg. coconut", "1 lb. box confectioners sugar", "1/2 c. margarine, melted", "1 tsp. vanilla", "1 can sweetened condensed milk", "1/2 bar thick paraffin", "1 (12 oz.) pkg. chocolate chips"], "recipe": ["Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.", "Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.", "Cut coconut mixture into small squares and dip into chocolate (use toothpicks).", "Let cool on waxed paper.", "Store in refrigerator."], "named_entities": ["coconut", "confectioners sugar", "margarine", "vanilla", "condensed milk", "paraffin", "chocolate chips"]}, "qas": [{"question": "How much coconut should be used in the Mounds recipe?", "id": "0523b232-a67c-4878-bd35-20025076577c", "answers": [{"text": "2 (12 oz.) pkg. coconut", "answer_start": 8}]}]}, {"context": {"string": "Watergate Salad\n\n2 small boxes pistachio pudding\n1 can fruit cocktail (drain juice)\n1 can crushed pineapple, drained\n1 pack black walnuts\n1 large bowl Cool Whip\n\n1. Mix all these together, chill overnight and serve.\n", "title": "Watergate Salad", "ingredients": ["2 small boxes pistachio pudding", "1 can fruit cocktail (drain juice)", "1 can crushed pineapple, drained", "1 pack black walnuts", "1 large bowl Cool Whip"], "recipe": ["Mix all these together, chill overnight and serve."], "named_entities": ["pistachio pudding", "fruit cocktail", "pineapple", "pack black walnuts", "bowl"]}, "qas": [{"question": "How long should the Watergate Salad be chilled before serving?", "id": "2703d137-043b-4aad-b51c-cc3354829de5", "answers": [{"text": "chill overnight", "answer_start": 189}]}]}, {"context": {"string": "Summer Chicken Salad\n\n1 small (8 oz.) can pineapple chunks\n2/3 c. mayonnaise\n1 Tbsp. Dijon mustard\n3/4 tsp. curry powder\n1/8 tsp. salt\n4 c. cooked chicken, cooled\n1/4 c. celery, thinly sliced\n2 Tbsp. green onion\n1/3 c. slivered almonds, toasted\n1/3 c. raisins\n\n1. Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.\n2. Set aside.\n3. Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.\n4. Serve with lettuce, pineapple and green grapes, if desired.\n5. (Can be made ahead.) Serves 4.\n", "title": "Summer Chicken Salad", "ingredients": ["1 small (8 oz.) can pineapple chunks", "2/3 c. mayonnaise", "1 Tbsp. Dijon mustard", "3/4 tsp. curry powder", "1/8 tsp. salt", "4 c. cooked chicken, cooled", "1/4 c. celery, thinly sliced", "2 Tbsp. green onion", "1/3 c. slivered almonds, toasted", "1/3 c. raisins"], "recipe": ["Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.", "Set aside.", "Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.", "Serve with lettuce, pineapple and green grapes, if desired.", "(Can be made ahead.) Serves 4."], "named_entities": ["pineapple", "mayonnaise", "mustard", "curry powder", "salt", "chicken", "celery", "green onion", "slivered almonds", "raisins"]}, "qas": [{"question": "What ingredients are needed to make the flavored mayonnaise for the Summer Chicken Salad?", "id": "ce1059f7-9964-4186-8423-7da8186a25af", "answers": [{"text": "Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.", "answer_start": 264}]}]}, {"context": {"string": "Pie Crust(I Can'T Believe It Works)  \n\n1 1/2 c. flour\n1/4 tsp. salt\n3/4 c. shortening\n1 egg yolk\n1 tsp. vinegar\n2 1/2 Tbsp. water\n\n1. Mix flour, salt and shortening.\n2. Add egg, vinegar and water, mixing with a fork until flour is moistened.\n3. This is a crust that you can play with.\n", "title": "Pie Crust(I Can'T Believe It Works)  ", "ingredients": ["1 1/2 c. flour", "1/4 tsp. salt", "3/4 c. shortening", "1 egg yolk", "1 tsp. vinegar", "2 1/2 Tbsp. water"], "recipe": ["Mix flour, salt and shortening.", "Add egg, vinegar and water, mixing with a fork until flour is moistened.", "This is a crust that you can play with."], "named_entities": ["flour", "salt", "shortening", "egg yolk", "vinegar", "water"]}, "qas": [{"question": "What are the steps for making the pie crust in terms of mixing and adding ingredients?", "id": "a2de8c56-3c4e-4a89-ba04-3bedce476ef2", "answers": [{"text": "1. Mix flour, salt and shortening.\n2. Add egg, vinegar and water, mixing with a fork until flour is moistened.\n3. This is a crust that you can play with.", "answer_start": 131}]}]}, {"context": {"string": "Foolproof Hollandaise\n\n4 egg yolks (room temperature)\n1/2 tsp. salt\n1/2 tsp. dry mustard\n1 Tbsp. lemon juice\nshot of Tabasco\n1/4 lb. butter\n\n1. Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.\n2. Heat butter until melted and hot.\n3. Do not burn.\n4. Add butter, in a steady stream, to blender while blender running.\n", "title": "Foolproof Hollandaise", "ingredients": ["4 egg yolks (room temperature)", "1/2 tsp. salt", "1/2 tsp. dry mustard", "1 Tbsp. lemon juice", "shot of Tabasco", "1/4 lb. butter"], "recipe": ["Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.", "Heat butter until melted and hot.", "Do not burn.", "Add butter, in a steady stream, to blender while blender running."], "named_entities": ["egg yolks", "salt", "dry mustard", "lemon juice", "shot of Tabasco", "butter"]}, "qas": [{"question": "What should be done to prevent burning the butter while making Foolproof Hollandaise?", "id": "46189435-dee0-4f4a-b523-6802586378d4", "answers": [{"text": "Do not burn.", "answer_start": 269}]}]}, {"context": {"string": "Eva'S Caramel Corn\n\n1 c. margarine\n2 c. packed brown sugar\n1/2 c. light Karo syrup\n1/2 tsp. salt\n1/2 tsp. baking soda\n1 tsp. vanilla\n8 to 10 qt. popped popcorn\n\n1. Melt margarine; add sugar, Karo syrup and salt.\n2. Bring to rolling boil and cook for 5 minutes.\n3. Remove from heat; add soda and vanilla.\n4. Mix well.\n5. Pour over popped popcorn and mix well. Place pan in oven at 200\u00b0 and bake for 1 hour; stir every 15 minutes.\n", "title": "Eva'S Caramel Corn", "ingredients": ["1 c. margarine", "2 c. packed brown sugar", "1/2 c. light Karo syrup", "1/2 tsp. salt", "1/2 tsp. baking soda", "1 tsp. vanilla", "8 to 10 qt. popped popcorn"], "recipe": ["Melt margarine; add sugar, Karo syrup and salt.", "Bring to rolling boil and cook for 5 minutes.", "Remove from heat; add soda and vanilla.", "Mix well.", "Pour over popped popcorn and mix well. Place pan in oven at 200\u00b0 and bake for 1 hour; stir every 15 minutes."], "named_entities": ["margarine", "brown sugar", "light Karo syrup", "salt", "baking soda", "vanilla", "popcorn"]}, "qas": [{"question": "How much popped popcorn is needed for Eva's Caramel Corn recipe?", "id": "5a219162-fcef-485e-89e6-587a62aee6fe", "answers": [{"text": "8 to 10 qt. popped popcorn", "answer_start": 133}]}]}, {"context": {"string": "Marinated Carrots\n\n2 lb. carrots, sliced\n1 large onion, sliced\n1 large green pepper, sliced\n1/2 c. salad oil\n1/4 to 3/4 c. vinegar\n3/4 to 1 c. sugar\n1 can undiluted tomato soup\nsalt and pepper to taste\n\n1. Cook carrots and cool.\n2. Put onion in bottom of bowl.\n3. Add green peppers, then place carrots on top of peppers.\n4. Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.\n5. Pour heated sauce over the top.\n6. Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.\n", "title": "Marinated Carrots", "ingredients": ["2 lb. carrots, sliced", "1 large onion, sliced", "1 large green pepper, sliced", "1/2 c. salad oil", "1/4 to 3/4 c. vinegar", "3/4 to 1 c. sugar", "1 can undiluted tomato soup", "salt and pepper to taste"], "recipe": ["Cook carrots and cool.", "Put onion in bottom of bowl.", "Add green peppers, then place carrots on top of peppers.", "Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.", "Pour heated sauce over the top.", "Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold."], "named_entities": ["carrots", "onion", "green pepper", "salad oil", "vinegar", "sugar", "tomato soup", "salt"]}, "qas": [{"question": "How much vinegar should be used in the marinade for the carrots?", "id": "70148862-7fe2-4378-b762-ea51643f9a9e", "answers": [{"text": "1/4 to 3/4 c. vinegar", "answer_start": 109}]}]}, {"context": {"string": "Cheese And Pasta\n\n2 lb. lean ground beef\n2 medium onions, chopped\n1 clove garlic (may use 1/4 tsp. powder)\n1 (14 oz.) jar spaghetti sauce\n1 lb. can stewed tomatoes\n1 (4 oz.) can sliced mushrooms\n1 lb. box macaroni shells\n1 1/2 pt. sour cream\n1 (8 oz.) pkg. Provolone cheese\n1 (8 oz.) pkg. Mozzarella cheese\n\n1. Cook beef in 2 tablespoons oil and drain well.\n2. Add onions, spaghetti sauce, tomatoes and undrained mushrooms.\n3. Mix and simmer 20 minutes.\n4. Meanwhile, cook shells; drain and rinse.\n", "title": "Cheese And Pasta", "ingredients": ["2 lb. lean ground beef", "2 medium onions, chopped", "1 clove garlic (may use 1/4 tsp. powder)", "1 (14 oz.) jar spaghetti sauce", "1 lb. can stewed tomatoes", "1 (4 oz.) can sliced mushrooms", "1 lb. box macaroni shells", "1 1/2 pt. sour cream", "1 (8 oz.) pkg. Provolone cheese", "1 (8 oz.) pkg. Mozzarella cheese"], "recipe": ["Cook beef in 2 tablespoons oil and drain well.", "Add onions, spaghetti sauce, tomatoes and undrained mushrooms.", "Mix and simmer 20 minutes.", "Meanwhile, cook shells; drain and rinse."], "named_entities": ["lean ground beef", "onions", "clove garlic", "spaghetti sauce", "tomatoes", "mushrooms", "macaroni shells", "sour cream", "Provolone cheese", "Mozzarella cheese"]}, "qas": [{"question": "How many pounds of macaroni shells should be cooked for this recipe?", "id": "051ddcd5-11b1-41a3-b65f-0b770d809a87", "answers": [{"text": "1 lb. box macaroni shells", "answer_start": 195}]}]}, {"context": {"string": "Stuffed Hamburgers\n\nhamburg\ndill pickles\noleo or shortening\n1 (8 oz.) can tomato sauce (with mushrooms)\nsalt\npepper\nonion\n\n1. Prepare hamburg for patties with salt and a little pepper. Make individual patties.\n2. Place a slice of dill pickle and a thin slice of onion.\n3. Fold patty over and seal.\n4. Brown in a little oleo or shortening.\n5. Pour the tomato sauce over the patties. Simmer 30 to 45 minutes.\n", "title": "Stuffed Hamburgers", "ingredients": ["hamburg", "dill pickles", "oleo or shortening", "1 (8 oz.) can tomato sauce (with mushrooms)", "salt", "pepper", "onion"], "recipe": ["Prepare hamburg for patties with salt and a little pepper. Make individual patties.", "Place a slice of dill pickle and a thin slice of onion.", "Fold patty over and seal.", "Brown in a little oleo or shortening.", "Pour the tomato sauce over the patties. Simmer 30 to 45 minutes."], "named_entities": ["hamburg", "dill pickles", "oleo", "tomato sauce", "salt", "pepper", "onion"]}, "qas": [{"question": "How long should the stuffed hamburgers simmer in tomato sauce?", "id": "db408353-fe12-4cc7-86ef-200634c3f58c", "answers": [{"text": "Simmer 30 to 45 minutes.", "answer_start": 382}]}]}, {"context": {"string": "Baked Beans\n\n2 (53 oz.) cans pork and beans\n1 lb. box brown sugar\n1 lb. ground beef\n2 large onions, chopped\n2 large bell peppers, chopped\n1 large bottle ketchup (28 oz.)\n1/2 lb. grated cheese\n4 Tbsp. Worcestershire sauce\nsliced bacon\n\n1. Brown ground beef, onions and bell peppers; drain well. Combine ground beef mixture with remaining ingredients except bacon.\n2. Pour into a large casserole that has been sprayed with vegetable spray.\n3. Top with sliced bacon.\n4. Bake at 375\u00b0 for 30 to 45 minutes.\n", "title": "Baked Beans", "ingredients": ["2 (53 oz.) cans pork and beans", "1 lb. box brown sugar", "1 lb. ground beef", "2 large onions, chopped", "2 large bell peppers, chopped", "1 large bottle ketchup (28 oz.)", "1/2 lb. grated cheese", "4 Tbsp. Worcestershire sauce", "sliced bacon"], "recipe": ["Brown ground beef, onions and bell peppers; drain well. Combine ground beef mixture with remaining ingredients except bacon.", "Pour into a large casserole that has been sprayed with vegetable spray.", "Top with sliced bacon.", "Bake at 375\u00b0 for 30 to 45 minutes."], "named_entities": ["pork", "brown sugar", "ground beef", "onions", "bell peppers", "ketchup", "grated cheese", "Worcestershire sauce", "bacon"]}, "qas": [{"question": "How long should the Baked Beans be baked at 375\u00b0?", "id": "dea241c0-48b1-4237-84be-6524cba2ef7c", "answers": [{"text": "Bake at 375\u00b0 for 30 to 45 minutes.", "answer_start": 467}]}]}, {"context": {"string": "Caesar Salad\n\n2 Tbsp. grated Parmesan cheese\n2 Tbsp. water\n2 Tbsp. red wine vinegar\n1 tsp. Worcestershire sauce\n1 Tbsp. olive oil\n1 clove garlic\n1/4 tsp. dry mustard\n1 large bunch romaine lettuce, cleaned and torn into pieces\n1/3 c. croutons (optional)\n\n1. Combine all ingredients together except lettuce in food processor and blend until smooth.\n2. Pour over lettuce, tossing well.\n3. Top with croutons, if desired.\n4. Yields 4 servings.\n", "title": "Caesar Salad", "ingredients": ["2 Tbsp. grated Parmesan cheese", "2 Tbsp. water", "2 Tbsp. red wine vinegar", "1 tsp. Worcestershire sauce", "1 Tbsp. olive oil", "1 clove garlic", "1/4 tsp. dry mustard", "1 large bunch romaine lettuce, cleaned and torn into pieces", "1/3 c. croutons (optional)"], "recipe": ["Combine all ingredients together except lettuce in food processor and blend until smooth.", "Pour over lettuce, tossing well.", "Top with croutons, if desired.", "Yields 4 servings."], "named_entities": ["Parmesan cheese", "water", "red wine vinegar", "Worcestershire sauce", "olive oil", "clove garlic", "dry mustard", "romaine lettuce", "croutons"]}, "qas": [{"question": "How do you make the salad dressing for the Caesar Salad?", "id": "7bf69653-a4d6-476f-a588-48f1859aff97", "answers": [{"text": "Combine all ingredients together except lettuce in food processor and blend until smooth.", "answer_start": 257}]}]}, {"context": {"string": "Ruth'S Jello Salad\n\n1 pkg. (4 serving size) wild strawberry gelatin\n1 can (20 oz.) crushed pineapple, drained\n1/2 c. chopped pecans\n3 small bananas, cut small slices\n1 medium apple, diced\n1 c. miniature marshmallows\n\n1. Prepare jello as directed. Chill until semi-jelled.\n2. Add remaining ingredients.\n3. Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.\n", "title": "Ruth'S Jello Salad", "ingredients": ["1 pkg. (4 serving size) wild strawberry gelatin", "1 can (20 oz.) crushed pineapple, drained", "1/2 c. chopped pecans", "3 small bananas, cut small slices", "1 medium apple, diced", "1 c. miniature marshmallows"], "recipe": ["Prepare jello as directed. Chill until semi-jelled.", "Add remaining ingredients.", "Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours."], "named_entities": ["strawberry gelatin", "pineapple", "pecans", "bananas", "apple", "marshmallows"]}, "qas": [{"question": "How long should the jello chill before adding the remaining ingredients?", "id": "9fc340c5-b697-4b39-b4b1-c07f21764d31", "answers": [{"text": "Chill until semi-jelled.", "answer_start": 247}]}]}, {"context": {"string": "Fruit Pizza\n\n1/2 pkg. cream cheese (light)\n1 1/4 c. flour\n1/2 c. margarine\n1/4 tsp. salt\n\n1. Blend as for pie dough. Roll into a 13-inch circle and place in 12 inch pizza pan. Crimp edges. Prick dough all over w/fork to prevent bubbling. Bake at 425\u00b0 12-15 min. (For sweeter pizza, you may use prepared or homemade sugar cookie dough.) Cool completely.\n", "title": "Fruit Pizza", "ingredients": ["1/2 pkg. cream cheese (light)", "1 1/4 c. flour", "1/2 c. margarine", "1/4 tsp. salt"], "recipe": ["Blend as for pie dough. Roll into a 13-inch circle and place in 12 inch pizza pan. Crimp edges. Prick dough all over w/fork to prevent bubbling. Bake at 425\u00b0 12-15 min. (For sweeter pizza, you may use prepared or homemade sugar cookie dough.) Cool completely."], "named_entities": ["cream cheese", "flour", "margarine", "salt"]}, "qas": [{"question": "How long should the dough be baked at 425\u00b0?", "id": "03dc9a77-196d-4cb4-b646-2dfb57d0b6ff", "answers": [{"text": "Bake at 425\u00b0 12-15 min.", "answer_start": 238}]}]}, {"context": {"string": "Chocolate Sour Cream Pound Cake\n\n3 c. plain flour\n1/4 tsp. soda\n3 c. sugar\n2 sticks Country Crock spreadable sticks\n6 eggs\n1/2 pt. sour cream\n2 tsp. vanilla extract\n1 tsp. lemon flavoring\n4 tsp. cocoa\n\n1. Grease and flour 10-inch tube pan.\n2. Sift flour, cocoa and soda; set aside.\n3. Cream Country Crock and sugar together in large mixing bowl.\n4. Add eggs, mixing, one at a time.\n5. Add sour cream, while continuing to mix.\n6. Add flour, 1/2 to 1 cup at a time.\n7. Add vanilla and lemon flavorings.\n8. Bake at 325\u00b0 for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing.\n", "title": "Chocolate Sour Cream Pound Cake", "ingredients": ["3 c. plain flour", "1/4 tsp. soda", "3 c. sugar", "2 sticks Country Crock spreadable sticks", "6 eggs", "1/2 pt. sour cream", "2 tsp. vanilla extract", "1 tsp. lemon flavoring", "4 tsp. cocoa"], "recipe": ["Grease and flour 10-inch tube pan.", "Sift flour, cocoa and soda; set aside.", "Cream Country Crock and sugar together in large mixing bowl.", "Add eggs, mixing, one at a time.", "Add sour cream, while continuing to mix.", "Add flour, 1/2 to 1 cup at a time.", "Add vanilla and lemon flavorings.", "Bake at 325\u00b0 for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing."], "named_entities": ["flour", "soda", "sugar", "Country", "eggs", "sour cream", "vanilla extract", "lemon flavoring", "cocoa"]}, "qas": [{"question": "How much cocoa should be added to the sifted flour and soda mixture?", "id": "ecbdbbd1-ecfc-49ac-a6af-a2521300865e", "answers": [{"text": "4 tsp. cocoa", "answer_start": 188}]}]}, {"context": {"string": "Sheet Cake\n\n2 c. sugar\n2 c. self-rising flour\n2 sticks butter\n4 Tbsp. cocoa\n1 tsp. vanilla flavoring\n1 c. water\n1/2 c. buttermilk\n2 eggs\n1 tsp. soda\n\n1. Mix sugar and flour.\n2. In saucepan combine butter, cocoa and water.\n3. Bring to a boil; pour over sugar and flour.\n4. Add buttermilk, eggs, soda and vanilla.\n5. Bake 45 minutes to 1 hour at 350\u00b0.\n", "title": "Sheet Cake", "ingredients": ["2 c. sugar", "2 c. self-rising flour", "2 sticks butter", "4 Tbsp. cocoa", "1 tsp. vanilla flavoring", "1 c. water", "1/2 c. buttermilk", "2 eggs", "1 tsp. soda"], "recipe": ["Mix sugar and flour.", "In saucepan combine butter, cocoa and water.", "Bring to a boil; pour over sugar and flour.", "Add buttermilk, eggs, soda and vanilla.", "Bake 45 minutes to 1 hour at 350\u00b0."], "named_entities": ["sugar", "flour", "butter", "cocoa", "vanilla flavoring", "water", "buttermilk", "eggs", "soda"]}, "qas": [{"question": "What ingredients are mixed together in step 1 of the recipe?", "id": "d9909b01-4a28-47da-b298-273d8c7422f4", "answers": [{"text": "Mix sugar and flour.", "answer_start": 153}]}]}, {"context": {"string": "Pumpkin Cake\n\n4 eggs\n2 c. sugar\n2 c. plain flour\n2 tsp. soda\n1/2 tsp. salt\n2 tsp. cinnamon\n1 c. oil\n2 c. canned pumpkin\n\n1. Cream together and bake in Bundt pan for one hour at 350\u00b0.\n", "title": "Pumpkin Cake", "ingredients": ["4 eggs", "2 c. sugar", "2 c. plain flour", "2 tsp. soda", "1/2 tsp. salt", "2 tsp. cinnamon", "1 c. oil", "2 c. canned pumpkin"], "recipe": ["Cream together and bake in Bundt pan for one hour at 350\u00b0."], "named_entities": ["eggs", "sugar", "flour", "soda", "salt", "cinnamon", "oil", "pumpkin"]}, "qas": [{"question": "How many eggs are needed for the pumpkin cake recipe?", "id": "f01beb91-177c-4694-8a06-38795fa34f32", "answers": [{"text": "4 eggs", "answer_start": 14}]}]}, {"context": {"string": "Doug Cooper'S Polynesian Black Bean Soup\n\n2 c. black turtle beans\n4 whole tomatoes, peeled and seeded\n1 1/2 c. favorite meat\n1 c. diced onion\n1 1/2 Tbsp. diced garlic, divided\n2 c. tomato juice\n32 oz. beef stock\n32 oz. chicken stock\nchopped parsley, salt and pepper\n\n1. Boil beans in beef and chicken stocks until tender. Meanwhile, saute meat, onion and garlic.\n2. Add diced tomatoes and juice after meat is cooked. Reduce this mixture to a paste. When beans are tender, remove 2/3 of beans and puree.\n3. Combine pureed meat and bean puree. Put back into pot with beans.\n4. Let simmer. Will thicken.\n5. Season with salt and pepper. Garnish with parsley.\n", "title": "Doug Cooper'S Polynesian Black Bean Soup", "ingredients": ["2 c. black turtle beans", "4 whole tomatoes, peeled and seeded", "1 1/2 c. favorite meat", "1 c. diced onion", "1 1/2 Tbsp. diced garlic, divided", "2 c. tomato juice", "32 oz. beef stock", "32 oz. chicken stock", "chopped parsley, salt and pepper"], "recipe": ["Boil beans in beef and chicken stocks until tender. Meanwhile, saute meat, onion and garlic.", "Add diced tomatoes and juice after meat is cooked. Reduce this mixture to a paste. When beans are tender, remove 2/3 of beans and puree.", "Combine pureed meat and bean puree. Put back into pot with beans.", "Let simmer. Will thicken.", "Season with salt and pepper. Garnish with parsley."], "named_entities": ["black turtle beans", "tomatoes", "favorite meat", "onion", "garlic", "tomato juice", "beef stock", "chicken stock", "parsley"]}, "qas": [{"question": "What is the purpose of pureeing 2/3 of the beans in step 2 of the recipe?", "id": "43f471d7-b33d-444d-93b1-5036ed2d4e35", "answers": [{"text": "Combine pureed meat and bean puree. Put back into pot with beans.", "answer_start": 506}]}]}, {"context": {"string": "Pumpkin Bread\n\n4 eggs\n3 cups sugar\n1 cup oil\n1 cup water\n3 1/2 cups flour\n2 tsp. soda\n1 1/2 tsp. nutmeg\n1 tsp. cinnamon\n2 cups pumpkin\n\n1. Mix all dry ingredients.\n2. Add water, egg, oil and pumpkin. Grease 2 loaf pans.\n3. Fill with pumpkin mix.\n4. Bake at 350 degrees for about 45 to 50 minutes.\n5. Let cool on wire rack.\n", "title": "Pumpkin Bread", "ingredients": ["4 eggs", "3 cups sugar", "1 cup oil", "1 cup water", "3 1/2 cups flour", "2 tsp. soda", "1 1/2 tsp. nutmeg", "1 tsp. cinnamon", "2 cups pumpkin"], "recipe": ["Mix all dry ingredients.", "Add water, egg, oil and pumpkin. Grease 2 loaf pans.", "Fill with pumpkin mix.", "Bake at 350 degrees for about 45 to 50 minutes.", "Let cool on wire rack."], "named_entities": ["eggs", "sugar", "oil", "water", "flour", "soda", "nutmeg", "cinnamon", "pumpkin"]}, "qas": [{"question": "What should you do after filling the loaf pans with the pumpkin mix?", "id": "d9d62dc1-0db6-4ad4-8e5d-73fdd352b020", "answers": [{"text": "Bake at 350 degrees for about 45 to 50 minutes.", "answer_start": 249}]}]}, {"context": {"string": "Golden Cream Potato Soup\n\n3 c. chopped potatoes\n1 c. water\n1/2 c. celery slices\n1/2 c. carrot slices\n1/4 c. chopped onion\n1 tsp. parsley flakes\n1 chicken bouillon cube\n1/2 tsp. salt\ndash of pepper\n1 1/2 c. milk\n2 Tbsp. flour\n1/2 lb. Velveeta cheese, cubed\n1/2 pkg. frozen broccoli (optional)\ncooked crumbled bacon (optional)\n\n1. In a large saucepan, combine potatoes, water, celery, onion, parsley, bouillon cube and seasonings.\n2. Cover; simmer for 15 to 20 minutes, or until vegetables are tender.\n3. Gradually add milk to flour, mixing well.\n4. Add milk mixture to vegetables; cook until thickened.\n5. Add broccoli and bacon, if desired.\n6. Add cheese; stir until melted.\n7. Serve hot.\n", "title": "Golden Cream Potato Soup", "ingredients": ["3 c. chopped potatoes", "1 c. water", "1/2 c. celery slices", "1/2 c. carrot slices", "1/4 c. chopped onion", "1 tsp. parsley flakes", "1 chicken bouillon cube", "1/2 tsp. salt", "dash of pepper", "1 1/2 c. milk", "2 Tbsp. flour", "1/2 lb. Velveeta cheese, cubed", "1/2 pkg. frozen broccoli (optional)", "cooked crumbled bacon (optional)"], "recipe": ["In a large saucepan, combine potatoes, water, celery, onion, parsley, bouillon cube and seasonings.", "Cover; simmer for 15 to 20 minutes, or until vegetables are tender.", "Gradually add milk to flour, mixing well.", "Add milk mixture to vegetables; cook until thickened.", "Add broccoli and bacon, if desired.", "Add cheese; stir until melted.", "Serve hot."], "named_entities": ["potatoes", "water", "celery", "carrot", "onion", "parsley flakes", "chicken", "salt", "pepper", "milk", "flour", "Velveeta cheese", "frozen broccoli", "bacon"]}, "qas": [{"question": "How long should the vegetables simmer in step 2 of the recipe?", "id": "4fb3b242-ec52-474b-8caf-154923405de5", "answers": [{"text": "Cover; simmer for 15 to 20 minutes, or until vegetables are tender.", "answer_start": 432}]}]}, {"context": {"string": "Fried Sweet Potato Strips\n\n1 large sweet potato, peeled and grated into long strips\n1 c. vegetable oil\n\n1. Fry potato in hot oil in a small skillet until lightly browned (watch carefully, they brown quickly).\n2. Remove with a slotted spoon and drain on paper towels.\n3. (Strips will be crisp when cooled.)\n4. Yield:\n5. about 1 cup.\n", "title": "Fried Sweet Potato Strips", "ingredients": ["1 large sweet potato, peeled and grated into long strips", "1 c. vegetable oil"], "recipe": ["Fry potato in hot oil in a small skillet until lightly browned (watch carefully, they brown quickly).", "Remove with a slotted spoon and drain on paper towels.", "(Strips will be crisp when cooled.)", "Yield:", "about 1 cup."], "named_entities": ["sweet potato", "vegetable oil"]}, "qas": [{"question": "What is the expected yield of the fried sweet potato strips recipe?", "id": "3b02c8a0-40cf-4c6a-9f0b-b872744c8192", "answers": [{"text": "about 1 cup.", "answer_start": 319}]}]}, {"context": {"string": "Oatmeal Cookie\n\n1 c. shortening\n1 c. brown sugar\n1 tsp. vanilla\n1 tsp. salt\n3 c. quick cooking oats\n1/2 c. nuts (optional)\n1 c. sugar\n2 eggs\n1 1/2 c. flour\n1 tsp. soda\n\n1. Cream shortening and sugars.\n2. Add eggs and vanilla; beat well. Add sifted dry ingredients.\n3. Add oatmeal and nuts.\n4. Mix well. Bake in 350\u00b0 oven for 10 minutes.\n", "title": "Oatmeal Cookie", "ingredients": ["1 c. shortening", "1 c. brown sugar", "1 tsp. vanilla", "1 tsp. salt", "3 c. quick cooking oats", "1/2 c. nuts (optional)", "1 c. sugar", "2 eggs", "1 1/2 c. flour", "1 tsp. soda"], "recipe": ["Cream shortening and sugars.", "Add eggs and vanilla; beat well. Add sifted dry ingredients.", "Add oatmeal and nuts.", "Mix well. Bake in 350\u00b0 oven for 10 minutes."], "named_entities": ["shortening", "brown sugar", "vanilla", "salt", "cooking oats", "nuts", "sugar", "eggs", "flour", "soda"]}, "qas": [{"question": "How much shortening is required in the recipe for Oatmeal Cookies?", "id": "96ed83e0-5e3c-42ba-bf5d-a7d070dd4c2e", "answers": [{"text": "1 c. shortening", "answer_start": 16}]}]}, {"context": {"string": "Sugar Cookies\n\n1 1/2 c. sifted flour\n1/2 tsp. baking powder\n1/2 tsp. soda\n3/4 c. sugar\n1/2 c. shortening\n1 egg\n2 tsp. vanilla\n\n1. Sift flour, baking powder, salt, soda and sugar.\n2. Cut in shortening.\n3. Blend in egg, milk and vanilla.\n4. Roll on floured board.\n5. Cut with cookie cutter.\n6. Place on ungreased cookie sheet. Bake at 375\u00b0 for 8 minutes.\n7. Yields 3 dozen.\n", "title": "Sugar Cookies", "ingredients": ["1 1/2 c. sifted flour", "1/2 tsp. baking powder", "1/2 tsp. soda", "3/4 c. sugar", "1/2 c. shortening", "1 egg", "2 tsp. vanilla"], "recipe": ["Sift flour, baking powder, salt, soda and sugar.", "Cut in shortening.", "Blend in egg, milk and vanilla.", "Roll on floured board.", "Cut with cookie cutter.", "Place on ungreased cookie sheet. Bake at 375\u00b0 for 8 minutes.", "Yields 3 dozen."], "named_entities": ["flour", "baking powder", "soda", "sugar", "shortening", "egg", "vanilla"]}, "qas": [{"question": "What is the recommended baking time for the sugar cookies?", "id": "edf96c9e-31ae-4d30-8899-3ff7890ea749", "answers": [{"text": "Bake at 375\u00b0 for 8 minutes.", "answer_start": 325}]}]}, {"context": {"string": "Cheese Squares\n\n1 loaf unsliced bread\n1 pkg. Old English cheese\n1/4 lb. butter\n\n1. Cut bread about 1 1/2 inches thick and remove crust and cut in quarters.\n2. Whip butter and cheese together and ice the squares all\n3. over, except the bottoms.\n4. Place on baking sheet and\n5. bake in\n6. oven\n7. for about 10 minutes at 350\u00b0.\n8. Watch them closely.\n", "title": "Cheese Squares", "ingredients": ["1 loaf unsliced bread", "1 pkg. Old English cheese", "1/4 lb. butter"], "recipe": ["Cut bread about 1 1/2 inches thick and remove crust and cut in quarters.", "Whip butter and cheese together and ice the squares all", "over, except the bottoms.", "Place on baking sheet and", "bake in", "oven", "for about 10 minutes at 350\u00b0.", "Watch them closely."], "named_entities": ["bread", "English cheese", "butter"]}, "qas": [{"question": "How much butter should be used for icing the cheese squares?", "id": "8d89861f-6bca-4448-80c3-58212db61132", "answers": [{"text": "1/4 lb. butter", "answer_start": 64}]}]}, {"context": {"string": "Sausage Balls\n\n1 lb. hot sausage\n10 oz. sharp cheese, grated\n3 c. Bisquick mix\n4 drops Tabasco\n\n1. Combine and form into bite-sized balls.\n2. Bake at 375\u00b0 for 15 minutes.\n", "title": "Sausage Balls", "ingredients": ["1 lb. hot sausage", "10 oz. sharp cheese, grated", "3 c. Bisquick mix", "4 drops Tabasco"], "recipe": ["Combine and form into bite-sized balls.", "Bake at 375\u00b0 for 15 minutes."], "named_entities": ["hot sausage", "sharp cheese", "Bisquick mix"]}, "qas": [{"question": "How long should the sausage balls be baked for at 375\u00b0?", "id": "797c39a4-2f20-48e2-9996-e46d63515e1f", "answers": [{"text": "Bake at 375\u00b0 for 15 minutes.", "answer_start": 142}]}]}, {"context": {"string": "Mother'S Pound Cake\n\n3 c. sugar\n1 c. Crisco\n5 eggs\n1 c. sweet milk\n3 c. flour\n1 tsp. baking powder\n1 tsp. lemon extract\n1 tsp. vanilla extract\n\n1. Sift flour and baking powder.\n2. Mix shortening and sugar.\n3. Then add eggs to shortening and sugar and mix well.\n4. Add flour and milk alternately.\n5. Add flavoring.\n6. Bake 1 hour or until done at 350\u00b0.\n", "title": "Mother'S Pound Cake", "ingredients": ["3 c. sugar", "1 c. Crisco", "5 eggs", "1 c. sweet milk", "3 c. flour", "1 tsp. baking powder", "1 tsp. lemon extract", "1 tsp. vanilla extract"], "recipe": ["Sift flour and baking powder.", "Mix shortening and sugar.", "Then add eggs to shortening and sugar and mix well.", "Add flour and milk alternately.", "Add flavoring.", "Bake 1 hour or until done at 350\u00b0."], "named_entities": ["sugar", "Crisco", "eggs", "sweet milk", "flour", "baking powder", "lemon extract", "vanilla extract"]}, "qas": [{"question": "How long should the Mother's Pound Cake be baked at 350\u00b0?", "id": "d62832f7-a1ae-4d27-abe3-0917979bf09c", "answers": [{"text": "Bake 1 hour or until done at 350\u00b0.", "answer_start": 317}]}]}, {"context": {"string": "Beef Stew By Sylvia\n\n2 lb. stew meat\n1 large onion\n4 to 6 celery stalks\n6 to 8 potatoes\n6 to 8 carrots\n2 tsp. salt\n1 tsp. sugar\n3 Tbsp. tapioca\n3 c. V-8 juice\n\n1. Chop and mix meat and vegetables.\n2. Mix salt, sugar and tapioca and sprinkle over mixture.\n3. Add V-8 juice.\n4. Cover and bake at 275\u00b0 for 5 hours.\n", "title": "Beef Stew By Sylvia", "ingredients": ["2 lb. stew meat", "1 large onion", "4 to 6 celery stalks", "6 to 8 potatoes", "6 to 8 carrots", "2 tsp. salt", "1 tsp. sugar", "3 Tbsp. tapioca", "3 c. V-8 juice"], "recipe": ["Chop and mix meat and vegetables.", "Mix salt, sugar and tapioca and sprinkle over mixture.", "Add V-8 juice.", "Cover and bake at 275\u00b0 for 5 hours."], "named_entities": ["stew meat", "onion", "celery stalks", "potatoes", "carrots", "salt", "sugar", "tapioca"]}, "qas": [{"question": "How long should the beef stew be baked at 275\u00b0?", "id": "96133d48-74f7-45bd-b7a4-74a59ae3357c", "answers": [{"text": "Cover and bake at 275\u00b0 for 5 hours.", "answer_start": 276}]}]}, {"context": {"string": "Baked Pineapple\n\n4 eggs\n1 (No. 2) can crushed pineapple and juice\n1 stick butter or margarine\n1 c. sugar\ndash of cinnamon\n5 slices bread, cut into cubes\n\n1. Cream butter and sugar.\n2. Add eggs and beat well.\n3. Add pineapple; stir in bread and cinnamon.\n4. Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350\u00b0.\n", "title": "Baked Pineapple", "ingredients": ["4 eggs", "1 (No. 2) can crushed pineapple and juice", "1 stick butter or margarine", "1 c. sugar", "dash of cinnamon", "5 slices bread, cut into cubes"], "recipe": ["Cream butter and sugar.", "Add eggs and beat well.", "Add pineapple; stir in bread and cinnamon.", "Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350\u00b0."], "named_entities": ["eggs", "pineapple", "butter", "sugar", "cinnamon", "bread"]}, "qas": [{"question": "How long should the baked pineapple be cooked for and at what temperature?", "id": "fa2f8b25-e4fc-4dfa-bf54-e5961a0f0b87", "answers": [{"text": "Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350\u00b0.", "answer_start": 257}]}]}, {"context": {"string": "Bacon-Flavored Chicken Breasts\n\n8 boneless chicken breasts\n1 jar chipped beef\n8 slices bacon\n1 can cream of mushroom soup\n1 c. sour cream\n\n1. Sprinkle chipped beef in bottom of baking dish.\n2. Wrap chicken breasts with bacon.\n3. Mix sour cream and soup together and pour over chicken.\n4. Bake at 350\u00b0 for about 1 hour.\n", "title": "Bacon-Flavored Chicken Breasts", "ingredients": ["8 boneless chicken breasts", "1 jar chipped beef", "8 slices bacon", "1 can cream of mushroom soup", "1 c. sour cream"], "recipe": ["Sprinkle chipped beef in bottom of baking dish.", "Wrap chicken breasts with bacon.", "Mix sour cream and soup together and pour over chicken.", "Bake at 350\u00b0 for about 1 hour."], "named_entities": ["chicken breasts", "beef", "bacon", "cream of mushroom soup", "sour cream"]}, "qas": [{"question": "How long should the Bacon-Flavored Chicken Breasts be baked for?", "id": "88cecb70-adce-409a-b3ef-df0fbbf3117f", "answers": [{"text": "Bake at 350\u00b0 for about 1 hour.", "answer_start": 288}]}]}, {"context": {"string": "Decadent Fudge Cake\n\n1 c. butter or margarine, softened\n1 1/2 c. sugar\n4 eggs\n1/2 tsp. baking soda\n1 c. buttermilk\n2 1/2 c. all-purpose flour\n1 1/2 c. semi-sweet chocolate mini morsels, divided\n2 (4 oz.) bars sweet baking chocolate, melted and cooled\n1/3 c. chocolate syrup\n2 tsp. vanilla extract\n4 oz. white chocolate, chopped\n2 Tbsp. plus 2 tsp. shortening, divided\nchocolate and white chocolate leaves (optional)\n\n1. Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.\n2. Add eggs one at a time, beating after each addition.\n", "title": "Decadent Fudge Cake", "ingredients": ["1 c. butter or margarine, softened", "1 1/2 c. sugar", "4 eggs", "1/2 tsp. baking soda", "1 c. buttermilk", "2 1/2 c. all-purpose flour", "1 1/2 c. semi-sweet chocolate mini morsels, divided", "2 (4 oz.) bars sweet baking chocolate, melted and cooled", "1/3 c. chocolate syrup", "2 tsp. vanilla extract", "4 oz. white chocolate, chopped", "2 Tbsp. plus 2 tsp. shortening, divided", "chocolate and white chocolate leaves (optional)"], "recipe": ["Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.", "Add eggs one at a time, beating after each addition."], "named_entities": ["butter", "sugar", "eggs", "baking soda", "buttermilk", "flour", "semi-sweet chocolate mini morsels", "chocolate", "chocolate syrup", "vanilla extract", "white chocolate", "shortening", "chocolate"]}, "qas": [{"question": "How many eggs are used in this recipe?", "id": "296409ff-eba1-45bc-a55a-b08e59a0faec", "answers": [{"text": "4 eggs", "answer_start": 71}]}]}, {"context": {"string": "Rice Salad(Great Switch From Potato Salad)  \n\n1 c. Uncle Ben's converted rice\n2 c. mayo or salad dressing\n2 c. sliced celery\n1 medium onion, chopped finely\n4 tsp. prepared mustard\n1/2 tsp. salt\n4 hard-cooked eggs, chopped\n8 sliced radishes\n1 cucumber, pared and diced\n\n1. Cook rice according to directions.\n2. Chill.\n3. Add mayo or salad dressing, celery, onion, mustard and salt; mix well.\n4. Chill.\n5. Stir in eggs, radishes and cucumber before serving.\n", "title": "Rice Salad(Great Switch From Potato Salad)  ", "ingredients": ["1 c. Uncle Ben's converted rice", "2 c. mayo or salad dressing", "2 c. sliced celery", "1 medium onion, chopped finely", "4 tsp. prepared mustard", "1/2 tsp. salt", "4 hard-cooked eggs, chopped", "8 sliced radishes", "1 cucumber, pared and diced"], "recipe": ["Cook rice according to directions.", "Chill.", "Add mayo or salad dressing, celery, onion, mustard and salt; mix well.", "Chill.", "Stir in eggs, radishes and cucumber before serving."], "named_entities": ["Uncle Ben", "mayo", "celery", "onion", "mustard", "salt", "eggs", "radishes", "cucumber"]}, "qas": [{"question": "What do you do after cooking the rice according to the directions?", "id": "ce4c44fb-1079-457b-8cfb-d14cfca3e6a7", "answers": [{"text": "Chill.", "answer_start": 310}]}]}, {"context": {"string": "Enchilada Casserole\n\n1 to 2 lb. hamburger meat, browned\n1 small can green chilies\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 can enchilada sauce (mild or hot)\n1 pkg. taco flavored Doritos\n6 oz. Mozzarella cheese\n6 oz. Cheddar cheese\n\n1. Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.\n2. Crush Doritos in bottom of dish.\n3. Dish sauce on top.\n4. Sprinkle cheeses on top.\n5. Put in oven until cheeses melt.\n6. Serve.\n", "title": "Enchilada Casserole", "ingredients": ["1 to 2 lb. hamburger meat, browned", "1 small can green chilies", "1 can cream of chicken soup", "1 can cream of mushroom soup", "1 can enchilada sauce (mild or hot)", "1 pkg. taco flavored Doritos", "6 oz. Mozzarella cheese", "6 oz. Cheddar cheese"], "recipe": ["Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.", "Crush Doritos in bottom of dish.", "Dish sauce on top.", "Sprinkle cheeses on top.", "Put in oven until cheeses melt.", "Serve."], "named_entities": ["hamburger meat", "green chilies", "cream of chicken soup", "cream of mushroom soup", "enchilada sauce", "taco", "Mozzarella cheese", "Cheddar cheese"]}, "qas": [{"question": "What is the first step of the recipe, and what ingredients are required for it?", "id": "9e8aba36-c6c4-41dc-b9e9-90e73b28a0c3", "answers": [{"text": "Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.", "answer_start": 253}]}]}, {"context": {"string": "Creamed Tacos\n\n1 1/2 lb. ground beef\n1 medium onion, chopped\n1 medium bell pepper, chopped\n1 can Ro-Tel tomatoes\n1 large can Pet milk (evaporated)\n1 lb. Velveeta cheese\n1 pkg. flour tortillas (any size)\njalapeno peppers (optional)\n\n1. Cook ground beef, onion and bell pepper together in a skillet; drain meat.\n2. In double boiler, mix the Ro-Tel tomatoes, evaporated milk and Velveeta cheese; heat until cheese melts.\n3. Layer ingredients from skillet on bottom of ungreased casserole dish, then spread cheese ingredients on top of meat, then layer flour tortillas.\n4. Repeat layers until all ingredients are used.\n5. Bake together in a 350\u00b0 oven for 30 minutes.\n", "title": "Creamed Tacos", "ingredients": ["1 1/2 lb. ground beef", "1 medium onion, chopped", "1 medium bell pepper, chopped", "1 can Ro-Tel tomatoes", "1 large can Pet milk (evaporated)", "1 lb. Velveeta cheese", "1 pkg. flour tortillas (any size)", "jalapeno peppers (optional)"], "recipe": ["Cook ground beef, onion and bell pepper together in a skillet; drain meat.", "In double boiler, mix the Ro-Tel tomatoes, evaporated milk and Velveeta cheese; heat until cheese melts.", "Layer ingredients from skillet on bottom of ungreased casserole dish, then spread cheese ingredients on top of meat, then layer flour tortillas.", "Repeat layers until all ingredients are used.", "Bake together in a 350\u00b0 oven for 30 minutes."], "named_entities": ["ground beef", "onion", "bell pepper", "Ro-Tel tomatoes", "Pet milk", "Velveeta cheese", "flour tortillas", "peppers"]}, "qas": [{"question": "How long do you need to bake the creamed tacos in a 350\u00b0 oven?", "id": "ff956f5b-ec19-4ea1-a540-17b934c701e6", "answers": [{"text": "Bake together in a 350\u00b0 oven for 30 minutes.", "answer_start": 618}]}]}, {"context": {"string": "Heavenly Pie\n\n1 nine-inch baked pie shell\n1 (2 1/2 oz.) pkg. slivered almonds\n1 can sweetened condensed milk\ndash of salt\n1/3 c. lemon juice\n1/4 tsp. almond extract\n1/2 tsp. vanilla\n1/2 c. whipping cream, whipped\n1 can cherry pie filling\n\n1. Brown almonds by spreading on pan and placing in a 350\u00b0 oven until lightly browned.\n2. Watch carefully.\n3. Sprinkle cool almonds over pie shell.\n4. Mix milk, salt, lemon juice, almond extract and vanilla together.\n5. Fold in whipped cream.\n6. Pour into pie shell and spread evenly.\n7. Spoon cherry pie filling over top.\n8. Refrigerate for 4 hours before serving.\n", "title": "Heavenly Pie", "ingredients": ["1 nine-inch baked pie shell", "1 (2 1/2 oz.) pkg. slivered almonds", "1 can sweetened condensed milk", "dash of salt", "1/3 c. lemon juice", "1/4 tsp. almond extract", "1/2 tsp. vanilla", "1/2 c. whipping cream, whipped", "1 can cherry pie filling"], "recipe": ["Brown almonds by spreading on pan and placing in a 350\u00b0 oven until lightly browned.", "Watch carefully.", "Sprinkle cool almonds over pie shell.", "Mix milk, salt, lemon juice, almond extract and vanilla together.", "Fold in whipped cream.", "Pour into pie shell and spread evenly.", "Spoon cherry pie filling over top.", "Refrigerate for 4 hours before serving."], "named_entities": ["shell", "slivered almonds", "condensed milk", "salt", "lemon juice", "almond extract", "vanilla", "whipping cream", "cherry pie filling"]}, "qas": [{"question": "How long should the pie be refrigerated before serving?", "id": "3c232eae-df00-4b0c-b45b-4e5abc606124", "answers": [{"text": "Refrigerate for 4 hours before serving.", "answer_start": 565}]}]}, {"context": {"string": "Chicken Spinach Patties\n\n1 boned and skinned chicken breast (into chunks)\n1/2 slice whole wheat bread\n1/4 c. thawed spinach (frozen)\n1 egg yolk\n1/2 tsp. salt\n1 Tbsp. vegetable oil\n\n1. Put all ingredients except vegetable oil in a food processor and process until finely ground.\n2. Form small patties and saute in oil in medium skillet over medium-high heat.\n3. Flip until brown on both sides 1 minute.\n4. Serve when cool.\n", "title": "Chicken Spinach Patties", "ingredients": ["1 boned and skinned chicken breast (into chunks)", "1/2 slice whole wheat bread", "1/4 c. thawed spinach (frozen)", "1 egg yolk", "1/2 tsp. salt", "1 Tbsp. vegetable oil"], "recipe": ["Put all ingredients except vegetable oil in a food processor and process until finely ground.", "Form small patties and saute in oil in medium skillet over medium-high heat.", "Flip until brown on both sides 1 minute.", "Serve when cool."], "named_entities": ["chicken", "whole wheat bread", "thawed spinach", "egg yolk", "salt", "vegetable oil"]}, "qas": [{"question": "How long should the chicken spinach patties be cooked on each side?", "id": "93224a61-40d5-4f45-9faa-ea1ebad33a21", "answers": [{"text": "Flip until brown on both sides 1 minute.", "answer_start": 361}]}]}, {"context": {"string": "Chicken-Mexican Casserole\n\n1 (10 1/2 oz.) can cream of chicken soup\n1 (4 oz.) can diced Ortega chiles (green)\n1 large pinch instant minced onion\n1/2 soup can water\n2 large firm, ripe tomatoes, sliced thinly\n1 (6 to 8 oz.) pkg. corn chips or tortilla chips\n2 (5 oz. each) cans boned chicken, chunked or 2 c. cooked and cubed chicken\n1 c. shredded Cheddar cheese\n\n1. In a mixing bowl, place soup, chiles, onion and water.\n2. Stir to blend well.\n3. Lay 1/2 corn chips in 2-quart casserole.\n4. Top with 1 can or 1 cup chunked chicken, then half of the tomato slices. Pour half of the soup mixture over chicken mixture. Sprinkle with half of the cheese.\n5. Repeat layers in same order, ending with cheese.\n6. Bake, uncovered, on High in microwave or reheat 8 to 10 minutes with cover on.\n7. Serves 6.\n", "title": "Chicken-Mexican Casserole", "ingredients": ["1 (10 1/2 oz.) can cream of chicken soup", "1 (4 oz.) can diced Ortega chiles (green)", "1 large pinch instant minced onion", "1/2 soup can water", "2 large firm, ripe tomatoes, sliced thinly", "1 (6 to 8 oz.) pkg. corn chips or tortilla chips", "2 (5 oz. each) cans boned chicken, chunked or 2 c. cooked and cubed chicken", "1 c. shredded Cheddar cheese"], "recipe": ["In a mixing bowl, place soup, chiles, onion and water.", "Stir to blend well.", "Lay 1/2 corn chips in 2-quart casserole.", "Top with 1 can or 1 cup chunked chicken, then half of the tomato slices. Pour half of the soup mixture over chicken mixture. Sprinkle with half of the cheese.", "Repeat layers in same order, ending with cheese.", "Bake, uncovered, on High in microwave or reheat 8 to 10 minutes with cover on.", "Serves 6."], "named_entities": ["cream of chicken soup", "chiles", "onion", "water", "firm", "corn chips", "boned chicken", "Cheddar cheese"]}, "qas": [{"question": "How long should the casserole be baked for in the microwave or reheated with a cover on?", "id": "c896c692-e863-482e-bebd-cf1b193970fd", "answers": [{"text": "Bake, uncovered, on High in microwave or reheat 8 to 10 minutes with cover on.", "answer_start": 704}]}]}, {"context": {"string": "Taco Salad(Easier For Kids To Eat Than Traditional Tacos)  \n\n1 lb. TVP beef granules\n1 medium onion, chopped\n1 1/4 oz. pkg. taco seasoning mix\n1/2 c. hot water\n1/2 head lettuce, torn into pieces\n6 oz. pkg. corn chips or taco shells, broken up\n3/4 c. shredded Cheddar, American cheese or soy cheese\n2 medium tomatoes, cut into wedges\ntaco sauce\n\n1. In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.\n2. Simmer 10 minutes over low heat.\n3. In a large bowl, combine lettuce, cheese, tomatoes and corn chips.\n4. Add TVP mixture just before serving.\n5. Top with sour cream and/or taco sauce.\n6. Yields 4 to 6 servings.\n", "title": "Taco Salad(Easier For Kids To Eat Than Traditional Tacos)  ", "ingredients": ["1 lb. TVP beef granules", "1 medium onion, chopped", "1 1/4 oz. pkg. taco seasoning mix", "1/2 c. hot water", "1/2 head lettuce, torn into pieces", "6 oz. pkg. corn chips or taco shells, broken up", "3/4 c. shredded Cheddar, American cheese or soy cheese", "2 medium tomatoes, cut into wedges", "taco sauce"], "recipe": ["In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.", "Simmer 10 minutes over low heat.", "In a large bowl, combine lettuce, cheese, tomatoes and corn chips.", "Add TVP mixture just before serving.", "Top with sour cream and/or taco sauce.", "Yields 4 to 6 servings."], "named_entities": ["beef granules", "onion", "taco seasoning mix", "hot water", "head lettuce", "corn chips", "Cheddar", "tomatoes", "taco sauce"]}, "qas": [{"question": "What is the first step in preparing the Taco Salad?", "id": "e430a316-bddb-4b1a-9b6d-0f64733f7065", "answers": [{"text": "In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.", "answer_start": 348}]}]}, {"context": {"string": "Au Gratin Potatoes\n\n4 medium potatoes, peeled and cut in 1/4-inch slices\n2 Tbsp. oil\n4 medium onions, sliced\n2 tsp. garlic powder\n1/2 tsp. salt\n1/2 tsp. black pepper\n1/2 c. skim milk\nparsley flakes\n\n1. Spray 2-quart shallow baking dish with cooking spray and set aside.\n2. Cover potatoes with cold water in a pot and bring to a boil.\n3. Cook until potatoes are tender, about 10 minutes.\n4. Drain and set aside.\n5. While potatoes are cooking, heat oil over medium heat in a large nonstick skillet.\n6. Add onions and garlic; cook until onions are softened and beginning to brown (about 15 minutes). Spread thin layer of potatoes in baking dish, salt, pepper and onion mixture.\n7. Repeat layers ending with onions.\n8. Pour in milk. Sprinkle with parsley flakes on top.\n9. Bake until potatoes are slightly brown.\n10. Bake (preheated) at 400\u00b0 for about 20 minutes.\n", "title": "Au Gratin Potatoes", "ingredients": ["4 medium potatoes, peeled and cut in 1/4-inch slices", "2 Tbsp. oil", "4 medium onions, sliced", "2 tsp. garlic powder", "1/2 tsp. salt", "1/2 tsp. black pepper", "1/2 c. skim milk", "parsley flakes"], "recipe": ["Spray 2-quart shallow baking dish with cooking spray and set aside.", "Cover potatoes with cold water in a pot and bring to a boil.", "Cook until potatoes are tender, about 10 minutes.", "Drain and set aside.", "While potatoes are cooking, heat oil over medium heat in a large nonstick skillet.", "Add onions and garlic; cook until onions are softened and beginning to brown (about 15 minutes). Spread thin layer of potatoes in baking dish, salt, pepper and onion mixture.", "Repeat layers ending with onions.", "Pour in milk. Sprinkle with parsley flakes on top.", "Bake until potatoes are slightly brown.", "Bake (preheated) at 400\u00b0 for about 20 minutes."], "named_entities": ["potatoes", "oil", "onions", "garlic powder", "salt", "black pepper", "milk", "parsley flakes"]}, "qas": [{"question": "How long should the potatoes be cooked for until they are tender?", "id": "8fcfafa8-cf5e-4efa-a3de-d1a0fd32c45c", "answers": [{"text": "Cook until potatoes are tender, about 10 minutes.", "answer_start": 337}]}]}, {"context": {"string": "Cranberry Tea\n\n12 oz. pkg. fresh cranberries\njuice of 3 oranges\njuice of 2 lemons\n1 c. sugar\n2 sticks cinnamon\n1 tsp. whole cloves\n\n1. In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot.\n", "title": "Cranberry Tea", "ingredients": ["12 oz. pkg. fresh cranberries", "juice of 3 oranges", "juice of 2 lemons", "1 c. sugar", "2 sticks cinnamon", "1 tsp. whole cloves"], "recipe": ["In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot."], "named_entities": ["fresh cranberries", "oranges", "lemons", "sugar", "cinnamon", "whole cloves"]}, "qas": [{"question": "How much water should be used to cook the cranberries in the recipe for Cranberry Tea?", "id": "5416dffa-73dd-4aba-b37a-fca0f22437d1", "answers": [{"text": "In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop.", "answer_start": 135}]}]}, {"context": {"string": "Chicken And Rice Casserole\n\n1 c. uncooked rice\n1 pkg. onion soup mix\n1 can cream of mushroom soup\n2 1/2 soup cans water\n3 chicken breasts\nsalt and pepper to taste\n\n1. Mix rice, soup mix, onion, mushroom soup and water in baking dish.\n2. Sprinkle breasts with salt and pepper; put on top of rice mixture.\n3. Bake uncovered 1 hour and 30 minutes at 325\u00b0.\n4. Serves 6.\n", "title": "Chicken And Rice Casserole", "ingredients": ["1 c. uncooked rice", "1 pkg. onion soup mix", "1 can cream of mushroom soup", "2 1/2 soup cans water", "3 chicken breasts", "salt and pepper to taste"], "recipe": ["Mix rice, soup mix, onion, mushroom soup and water in baking dish.", "Sprinkle breasts with salt and pepper; put on top of rice mixture.", "Bake uncovered 1 hour and 30 minutes at 325\u00b0.", "Serves 6."], "named_entities": ["rice", "onion soup mix", "cream of mushroom soup", "water", "chicken breasts", "salt"]}, "qas": [{"question": "What do I need to do in step 2 of the recipe?", "id": "a6f66eb6-948b-40cc-b8ec-44f3b521275f", "answers": [{"text": "Sprinkle breasts with salt and pepper; put on top of rice mixture.", "answer_start": 237}]}]}, {"context": {"string": "Burrito Bake\n\n1 c. Bisquick\n1/4 c. water\n1 can refried beans\n1 lb. ground beef, cooked, drained and cooled\n1 avocado (optional)\n1 c. thick salsa sauce\n1 1/2 c. Cheddar cheese, shredded\n\n1. Grease 10 1/2-inch pie plate.\n2. Mix Bisquick, water and beans. Pat into pie plate.\n3. Layer remaining ingredients.\n4. Bake in 375\u00b0 oven for 25 minutes.\n5. Serve with sour cream, if desired.\n", "title": "Burrito Bake", "ingredients": ["1 c. Bisquick", "1/4 c. water", "1 can refried beans", "1 lb. ground beef, cooked, drained and cooled", "1 avocado (optional)", "1 c. thick salsa sauce", "1 1/2 c. Cheddar cheese, shredded"], "recipe": ["Grease 10 1/2-inch pie plate.", "Mix Bisquick, water and beans. Pat into pie plate.", "Layer remaining ingredients.", "Bake in 375\u00b0 oven for 25 minutes.", "Serve with sour cream, if desired."], "named_entities": ["Bisquick", "water", "beans", "ground beef", "avocado", "salsa sauce", "Cheddar cheese"]}, "qas": [{"question": "How long should the Burrito Bake be cooked in a 375\u00b0 oven?", "id": "bddb1833-dd79-4cd7-861d-2177471055b4", "answers": [{"text": "Bake in 375\u00b0 oven for 25 minutes.", "answer_start": 308}]}]}, {"context": {"string": "Big Boy Sandwich(Poor Boy Sub)  \n\n1 loaf French bread\nmayo (3 parts; approximately)\nketchup (1 part; approximately)\nmustard (1 part; approximately)\nbologna\nsummer sausage\nham, thinly sliced\nMozzarella cheese\nVelveeta cheese\nCheddar cheese\n\n1. Slice bread lengthwise.\n2. Mix mayo, ketchup and mustard; spread on bread.\n3. Make layer of meats and cheeses on bottom half of bread and cover with top.\n4. Wrap in foil.\n5. Heat in oven until cheese melts or serve cold.\n6. If served cold, add lettuce, sliced tomatoes, onion rings, whatever.\n7. Can use any meats and cheeses.\n", "title": "Big Boy Sandwich(Poor Boy Sub)  ", "ingredients": ["1 loaf French bread", "mayo (3 parts; approximately)", "ketchup (1 part; approximately)", "mustard (1 part; approximately)", "bologna", "summer sausage", "ham, thinly sliced", "Mozzarella cheese", "Velveeta cheese", "Cheddar cheese"], "recipe": ["Slice bread lengthwise.", "Mix mayo, ketchup and mustard; spread on bread.", "Make layer of meats and cheeses on bottom half of bread and cover with top.", "Wrap in foil.", "Heat in oven until cheese melts or serve cold.", "If served cold, add lettuce, sliced tomatoes, onion rings, whatever.", "Can use any meats and cheeses."], "named_entities": ["bread", "mayo", "ketchup", "bologna", "summer sausage", "ham", "Mozzarella cheese", "Velveeta cheese", "Cheddar cheese"]}, "qas": [{"question": "What is the suggested ratio for mixing mayo, ketchup, and mustard in the recipe?", "id": "d0b4ae21-a0be-4ea5-bab1-b7dded7ec8d6", "answers": [{"text": "Mix mayo, ketchup and mustard; spread on bread.", "answer_start": 270}]}]}, {"context": {"string": "Pepper Steak\n\nround steak\n2 Tbsp. oil\n1 can tomatoes, undrained\n2 medium green peppers\n2 Tbsp. soy sauce\n1/4 tsp. garlic salt\n1/4 tsp. pepper\n1/4 tsp. sugar\n1/4 tsp. ginger\n1/4 c. water with 1 beef bouillon cube, dissolved\n1 Tbsp. cornstarch\n\n1. Cook round steak in oil.\n2. Add tomatoes and peppers to round steak.\n3. Add soy sauce, garlic salt, pepper, sugar and ginger to steak mixture.\n4. Cook for 10 minutes.\n5. Blend cornstarch with beef bouillon.\n6. Add to steak mixture.\n7. Cook 10 minutes until thickened. Serve over rice.\n", "title": "Pepper Steak", "ingredients": ["round steak", "2 Tbsp. oil", "1 can tomatoes, undrained", "2 medium green peppers", "2 Tbsp. soy sauce", "1/4 tsp. garlic salt", "1/4 tsp. pepper", "1/4 tsp. sugar", "1/4 tsp. ginger", "1/4 c. water with 1 beef bouillon cube, dissolved", "1 Tbsp. cornstarch"], "recipe": ["Cook round steak in oil.", "Add tomatoes and peppers to round steak.", "Add soy sauce, garlic salt, pepper, sugar and ginger to steak mixture.", "Cook for 10 minutes.", "Blend cornstarch with beef bouillon.", "Add to steak mixture.", "Cook 10 minutes until thickened. Serve over rice."], "named_entities": ["steak", "oil", "tomatoes", "green peppers", "soy sauce", "garlic salt", "pepper", "sugar", "ginger", "water", "cornstarch"]}, "qas": [{"question": "How much cornstarch should be blended with the beef bouillon?", "id": "bdb89936-0de7-4b91-a633-4c9de0285b6b", "answers": [{"text": "1 Tbsp. cornstarch", "answer_start": 223}]}]}, {"context": {"string": "Shoe Peg Corn Casserole\n\n2 cans Shoe Peg corn\n2 Tbsp. flour\n1/3 c. oleo\n3/4 c. half and half\n\n1. Melt oleo in skillet and stir in flour.\n2. Stir until smooth. Add cream and cook until smooth and thickened.\n3. Drain corn in colander and mix with sauce.\n4. Place in greased casserole and cook in 350\u00b0 oven until bubbly (30 minutes).\n", "title": "Shoe Peg Corn Casserole", "ingredients": ["2 cans Shoe Peg corn", "2 Tbsp. flour", "1/3 c. oleo", "3/4 c. half and half"], "recipe": ["Melt oleo in skillet and stir in flour.", "Stir until smooth. Add cream and cook until smooth and thickened.", "Drain corn in colander and mix with sauce.", "Place in greased casserole and cook in 350\u00b0 oven until bubbly (30 minutes)."], "named_entities": ["corn", "flour", "oleo"]}, "qas": [{"question": "How should the flour be incorporated into the melted oleo in step 1 of the recipe?", "id": "4881e4b1-f706-43c4-b159-eecd21f15a17", "answers": [{"text": "Melt oleo in skillet and stir in flour.", "answer_start": 97}]}]}, {"context": {"string": "Swiss Vegetable Medley\n\n1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained\n1 can cream of mushroom soup\n1 c. (4 oz.) shredded Swiss cheese\n1/3 c. sour cream\n1/4 tsp. pepper\n1 (2.8 oz.) can French fried onions\n\n1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.\n2. Pour into a 1-quart casserole.\n3. Bake, covered, at 350\u00b0 for 30 minutes.\n4. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.\n5. Makes 6 servings. Preparation time:\n6. 5 minutes.\n", "title": "Swiss Vegetable Medley", "ingredients": ["1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained", "1 can cream of mushroom soup", "1 c. (4 oz.) shredded Swiss cheese", "1/3 c. sour cream", "1/4 tsp. pepper", "1 (2.8 oz.) can French fried onions"], "recipe": ["Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.", "Pour into a 1-quart casserole.", "Bake, covered, at 350\u00b0 for 30 minutes.", "Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.", "Makes 6 servings. Preparation time:", "5 minutes."], "named_entities": ["frozen broccoli", "cream of mushroom soup", "Swiss cheese", "sour cream", "pepper", "onions"]}, "qas": [{"question": "How many servings does this recipe make?", "id": "d53ba5f6-ff27-405a-af65-ffaf6ad7dfee", "answers": [{"text": "Makes 6 servings.", "answer_start": 492}]}]}, {"context": {"string": "Italian Style Duck\n\n1 small onion, chopped\n1 c. sliced fresh mushrooms\n6 Tbsp. butter or margarine, divided\n1 can (29 oz.) tomato sauce\n1/2 c. grated Parmesan cheese\n1/2 c. minced fresh parsley, divided\n1 envelope spaghetti sauce mix\n1/2 c. all-purpose flour\n1-1/2 tsp. onion salt\n1-1/2 tsp. garlic salt\n8 boneless skinless duck breast halves\n1/2 c. shredded mozzarella cheese\n1/2 c. shredded cheddar cheese\nHot cooked pasta\n\n1. In a saucepan, saute onion and mushrooms in 2 Tbsp. butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 c. parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.\n", "title": "Italian Style Duck", "ingredients": ["1 small onion, chopped", "1 c. sliced fresh mushrooms", "6 Tbsp. butter or margarine, divided", "1 can (29 oz.) tomato sauce", "1/2 c. grated Parmesan cheese", "1/2 c. minced fresh parsley, divided", "1 envelope spaghetti sauce mix", "1/2 c. all-purpose flour", "1-1/2 tsp. onion salt", "1-1/2 tsp. garlic salt", "8 boneless skinless duck breast halves", "1/2 c. shredded mozzarella cheese", "1/2 c. shredded cheddar cheese", "Hot cooked pasta"], "recipe": ["In a saucepan, saute onion and mushrooms in 2 Tbsp. butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 c. parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally."], "named_entities": ["onion", "mushrooms", "butter", "tomato sauce", "Parmesan cheese", "fresh parsley", "spaghetti sauce mix", "all-purpose", "onion salt", "garlic salt", "mozzarella cheese", "cheddar cheese", "pasta"]}, "qas": [{"question": "How much butter is used to saute the onion and mushrooms?", "id": "9a8946e1-db2c-4570-8803-2712722ada2e", "answers": [{"text": "In a saucepan, saute onion and mushrooms in 2 Tbsp. butter until tender.", "answer_start": 429}]}]}, {"context": {"string": "Cheese Roll-Ups\n\n8 oz. cream cheese\n2 c. shredded Cheddar cheese\n2 stalks celery\n1/2 onion, minced\ndash of Worcestershire sauce\nMiracle Whip salad dressing (to hold together)\n\n1. Spread mixture over tortilla shell and roll up and slice. This mixture can also be use for a cheese ball and roll in nuts.\n", "title": "Cheese Roll-Ups", "ingredients": ["8 oz. cream cheese", "2 c. shredded Cheddar cheese", "2 stalks celery", "1/2 onion, minced", "dash of Worcestershire sauce", "Miracle Whip salad dressing (to hold together)"], "recipe": ["Spread mixture over tortilla shell and roll up and slice. This mixture can also be use for a cheese ball and roll in nuts."], "named_entities": ["cream cheese", "Cheddar cheese", "stalks celery", "onion", "Worcestershire sauce", "Miracle"]}, "qas": [{"question": "How should the mixture be applied to the tortilla shell in order to create the cheese roll-ups?", "id": "dcef54dc-4de5-4934-86b2-86c051705ca1", "answers": [{"text": "Spread mixture over tortilla shell and roll up and slice.", "answer_start": 179}]}]}, {"context": {"string": "Chocolate Pistachio Cake\n\n1 box Duncan Hines yellow cake mix\n1 box instant pistachio pudding\n1/2 c. orange juice\n1/2 c. water\n1/2 c. oil\n4 eggs\ngreen food dye\n1/2 can Hershey's chocolate syrup\n\n1. Blend to moisten, then beat for 2 minutes.\n2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.\n3. With remaining batter, add 3/4 cup Hershey's chocolate syrup.\n4. Pour into Bundt pan on top of the green batter.\n5. (The chocolate batter will fall to the bottom.)\n6. Bake at 350\u00b0 for 1 hour.\n7. Cool in pan on wire rack.\n8. When cool, dust with confectioners sugar.\n", "title": "Chocolate Pistachio Cake", "ingredients": ["1 box Duncan Hines yellow cake mix", "1 box instant pistachio pudding", "1/2 c. orange juice", "1/2 c. water", "1/2 c. oil", "4 eggs", "green food dye", "1/2 can Hershey's chocolate syrup"], "recipe": ["Blend to moisten, then beat for 2 minutes.", "(Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.", "With remaining batter, add 3/4 cup Hershey's chocolate syrup.", "Pour into Bundt pan on top of the green batter.", "(The chocolate batter will fall to the bottom.)", "Bake at 350\u00b0 for 1 hour.", "Cool in pan on wire rack.", "When cool, dust with confectioners sugar."], "named_entities": ["orange juice", "water", "oil", "eggs", "green food", "chocolate syrup"]}, "qas": [{"question": "What quantity of Hershey's chocolate syrup should be used in this recipe?", "id": "2feed8dc-b2fd-43bd-8c40-5e9ebf6f0c2e", "answers": [{"text": "1/2 can Hershey's chocolate syrup", "answer_start": 159}]}]}, {"context": {"string": "Boiled Cookies\n\n2 c. sugar\n1/2 stick butter\n1/2 c. milk\n3 oz. cocoa\n1/2 c. peanut butter\n3 c. oatmeal\n1 Tbsp. vanilla\n1 c. nuts\n\n1. Bring the sugar, butter, milk and cocoa to a boil.\n2. Panboil 1 minute.\n3. Remove from heat and add peanut butter, oatmeal, vanilla and nuts.\n4. Drop by spoonfuls on wax paper and let set 1/2 hour.\n", "title": "Boiled Cookies", "ingredients": ["2 c. sugar", "1/2 stick butter", "1/2 c. milk", "3 oz. cocoa", "1/2 c. peanut butter", "3 c. oatmeal", "1 Tbsp. vanilla", "1 c. nuts"], "recipe": ["Bring the sugar, butter, milk and cocoa to a boil.", "Panboil 1 minute.", "Remove from heat and add peanut butter, oatmeal, vanilla and nuts.", "Drop by spoonfuls on wax paper and let set 1/2 hour."], "named_entities": ["sugar", "butter", "milk", "cocoa", "peanut butter", "oatmeal", "vanilla", "nuts"]}, "qas": [{"question": "What ingredients do you add after removing the mixture from heat in step 3?", "id": "8f5fcd81-ec45-4b74-925a-2a85789b6a54", "answers": [{"text": "Remove from heat and add peanut butter, oatmeal, vanilla and nuts.", "answer_start": 207}]}]}, {"context": {"string": "Sour Cream Cookies\n\n1 c. brown sugar\n1 c. white sugar\n1 c. shortening\n3 eggs\n1 c. sour cream\n4 c. flour\n1 tsp. salt\n1 tsp. nutmeg\n1 tsp. baking soda\n2 tsp. baking powder\n\n1. In bowl, cream the sugars and the shortening.\n2. Add well beaten eggs.\n3. Add sour cream.\n4. Alternate with sifted ingredients of flour, salt, nutmeg, baking soda and baking powder.\n5. Drop on greased and floured cookie sheet.\n6. Bake at 375\u00b0 for 13 to 15 minutes.\n", "title": "Sour Cream Cookies", "ingredients": ["1 c. brown sugar", "1 c. white sugar", "1 c. shortening", "3 eggs", "1 c. sour cream", "4 c. flour", "1 tsp. salt", "1 tsp. nutmeg", "1 tsp. baking soda", "2 tsp. baking powder"], "recipe": ["In bowl, cream the sugars and the shortening.", "Add well beaten eggs.", "Add sour cream.", "Alternate with sifted ingredients of flour, salt, nutmeg, baking soda and baking powder.", "Drop on greased and floured cookie sheet.", "Bake at 375\u00b0 for 13 to 15 minutes."], "named_entities": ["brown sugar", "white sugar", "shortening", "eggs", "sour cream", "flour", "salt", "nutmeg", "baking soda", "baking powder"]}, "qas": [{"question": "How long should the cookies be baked at 375\u00b0F?", "id": "fe56d6ed-7137-43d3-a217-169252e63238", "answers": [{"text": "Bake at 375\u00b0 for 13 to 15 minutes.", "answer_start": 404}]}]}, {"context": {"string": "Chicken Pot Pie\n\n2 c. boiled chicken, cut into bite sizes\n2 cans mixed vegetables\n1/2 can chicken broth\n1 c. milk\n1 medium chopped onion\n4 eggs, boiled\n2 cans celery soup\n1 c. mayonnaise\n1 c. self-rising flour\n\n1. Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.\n2. Mix together the vegetables, soup and broth and then pour over the top.\n3. Mix together the mayonnaise, milk and flour and pour over all other ingredients.\n4. Bake at 350\u00b0 for 45 minutes or until golden brown.\n", "title": "Chicken Pot Pie", "ingredients": ["2 c. boiled chicken, cut into bite sizes", "2 cans mixed vegetables", "1/2 can chicken broth", "1 c. milk", "1 medium chopped onion", "4 eggs, boiled", "2 cans celery soup", "1 c. mayonnaise", "1 c. self-rising flour"], "recipe": ["Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.", "Mix together the vegetables, soup and broth and then pour over the top.", "Mix together the mayonnaise, milk and flour and pour over all other ingredients.", "Bake at 350\u00b0 for 45 minutes or until golden brown."], "named_entities": ["chicken", "mixed vegetables", "chicken broth", "milk", "onion", "eggs", "celery soup", "mayonnaise", "flour"]}, "qas": [{"question": "How much mayonnaise should be used in the recipe?", "id": "67b4abbc-ca67-4dc0-862e-c4867af314ae", "answers": [{"text": "1 c. mayonnaise", "answer_start": 171}]}]}, {"context": {"string": "Broccoli And Rice Casserole\n\n1 c. Uncle Ben's Minute rice\n2 (10 oz.) pkg. chopped broccoli\n2 Tbsp. butter or oleo\n1 small diced onion\n1/2 c. milk\n1 can cream of chicken soup\n1/2 c. pasteurized cheese food\n\n1. Mix all ingredients together; put in a greased casserole dish. Make sure rice is moist and coated.\n2. Bake at 350\u00b0 for 35 minutes.\n", "title": "Broccoli And Rice Casserole", "ingredients": ["1 c. Uncle Ben's Minute rice", "2 (10 oz.) pkg. chopped broccoli", "2 Tbsp. butter or oleo", "1 small diced onion", "1/2 c. milk", "1 can cream of chicken soup", "1/2 c. pasteurized cheese food"], "recipe": ["Mix all ingredients together; put in a greased casserole dish. Make sure rice is moist and coated.", "Bake at 350\u00b0 for 35 minutes."], "named_entities": ["Uncle Ben's Minute rice", "broccoli", "butter", "onion", "milk", "cream of chicken soup", "pasteurized cheese food"]}, "qas": [{"question": "What temperature and cooking time is required for baking the casserole?", "id": "7a260ddb-f343-4646-bc7a-2107268cc324", "answers": [{"text": "Bake at 350\u00b0 for 35 minutes.", "answer_start": 311}]}]}, {"context": {"string": "Apricot Salad\n\n2 (3 oz.) pkg. apricot jello\n1 (15 oz.) can crushed pineapple\n1 (12 oz.) pkg. Cool Whip\n2 c. buttermilk\n\n1. Combine jello and pineapple and microwave in bowl until jello melts.\n2. Let cool.\n3. Add Cool Whip to buttermilk; stir well.\n4. Add jello mix when cooled.\n5. Stir well and refrigerate.\n", "title": "Apricot Salad", "ingredients": ["2 (3 oz.) pkg. apricot jello", "1 (15 oz.) can crushed pineapple", "1 (12 oz.) pkg. Cool Whip", "2 c. buttermilk"], "recipe": ["Combine jello and pineapple and microwave in bowl until jello melts.", "Let cool.", "Add Cool Whip to buttermilk; stir well.", "Add jello mix when cooled.", "Stir well and refrigerate."], "named_entities": ["apricot jello", "pineapple", "buttermilk"]}, "qas": [{"question": "How much jello and pineapple should be combined for the Apricot Salad recipe?", "id": "a7cad950-367a-405b-bfa4-8065146d4048", "answers": [{"text": "2 (3 oz.) pkg. apricot jello\n1 (15 oz.) can crushed pineapple", "answer_start": 15}]}]}, {"context": {"string": "Church Windows\n\n12 oz. chocolate chips\n1/2 c. butter (margarine)\n12 oz. miniature colored marshmallows\n1 c. chopped nuts\nvanilla\n\n1. Melt chips and butter and cool.\n2. Add marshmallows, nuts and vanilla and mix until all marshmallows are covered with the chocolate.\n3. Sprinkle coconut on waxed paper.\n4. Butter hands and put mixture on top of coconut and shape into roll, having coconut on the outside of roll.\n5. Refrigerate until cold.\n6. Makes about 3 rolls.\n", "title": "Church Windows", "ingredients": ["12 oz. chocolate chips", "1/2 c. butter (margarine)", "12 oz. miniature colored marshmallows", "1 c. chopped nuts", "vanilla"], "recipe": ["Melt chips and butter and cool.", "Add marshmallows, nuts and vanilla and mix until all marshmallows are covered with the chocolate.", "Sprinkle coconut on waxed paper.", "Butter hands and put mixture on top of coconut and shape into roll, having coconut on the outside of roll.", "Refrigerate until cold.", "Makes about 3 rolls."], "named_entities": ["chocolate chips", "butter", "colored marshmallows", "nuts", "vanilla"]}, "qas": [{"question": "How long should the mixture be refrigerated until it is cold?", "id": "d7d8add6-f581-4fb2-b870-f0895b19c409", "answers": [{"text": "Refrigerate until cold.", "answer_start": 415}]}]}, {"context": {"string": "Onion-Cheese Bread\n\n2/3 c. chopped onion\n1 Tbsp. shortening\n1 egg, slightly beaten\n1/2 c. milk\n1 1/2 c. Bisquick\n1 c. sharp cheese, grated\n1 Tbsp. poppy seed\n2 Tbsp. butter, melted\n\n1. Heat oven to 400\u00b0.\n2. Saute onion in shortening until golden. Mix egg and milk.\n3. Blend in Bisquick.\n4. Add onion and half of the cheese.\n5. Spread dough in greased 8 x 1 1/2-inch round glass baking dish.\n6. Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.\n7. Bake for 20 to 25 minutes. Serve hot.\n8. Makes 6 to 8 servings.\n", "title": "Onion-Cheese Bread", "ingredients": ["2/3 c. chopped onion", "1 Tbsp. shortening", "1 egg, slightly beaten", "1/2 c. milk", "1 1/2 c. Bisquick", "1 c. sharp cheese, grated", "1 Tbsp. poppy seed", "2 Tbsp. butter, melted"], "recipe": ["Heat oven to 400\u00b0.", "Saute onion in shortening until golden. Mix egg and milk.", "Blend in Bisquick.", "Add onion and half of the cheese.", "Spread dough in greased 8 x 1 1/2-inch round glass baking dish.", "Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.", "Bake for 20 to 25 minutes. Serve hot.", "Makes 6 to 8 servings."], "named_entities": ["onion", "shortening", "egg", "milk", "Bisquick", "sharp cheese", "poppy seed", "butter"]}, "qas": [{"question": "How long should the Onion-Cheese Bread be baked in the oven?", "id": "a7e11b4e-639e-413f-9956-188b279a729f", "answers": [{"text": "Bake for 20 to 25 minutes.", "answer_start": 481}]}]}, {"context": {"string": "Boxcar Barbecue\n\n1 (6 lb.) pork shoulder roast\n1 (28 oz.) can whole tomatoes, cut up\n1/2 c. vinegar\n1 (5 oz.) bottle soy sauce (2/3 c.)\n1 (5 oz.) bottle Worcestershire sauce\n1/2 c. packed brown sugar\n4 medium onions, chopped (2 c.)\n\n1. Place pork in shallow roasting pan.\n2. Combine undrained tomatoes with rest of ingredients.\n3. Pour over meat.\n4. Bake, covered, in a 350\u00b0 oven for 4 to 5 hours, until meat is tender. Uncover.\n5. Bake 1 hour more.\n", "title": "Boxcar Barbecue", "ingredients": ["1 (6 lb.) pork shoulder roast", "1 (28 oz.) can whole tomatoes, cut up", "1/2 c. vinegar", "1 (5 oz.) bottle soy sauce (2/3 c.)", "1 (5 oz.) bottle Worcestershire sauce", "1/2 c. packed brown sugar", "4 medium onions, chopped (2 c.)"], "recipe": ["Place pork in shallow roasting pan.", "Combine undrained tomatoes with rest of ingredients.", "Pour over meat.", "Bake, covered, in a 350\u00b0 oven for 4 to 5 hours, until meat is tender. Uncover.", "Bake 1 hour more."], "named_entities": ["pork shoulder roast", "tomatoes", "vinegar", "soy sauce", "Worcestershire sauce", "brown sugar", "onions"]}, "qas": [{"question": "How much vinegar is required for the Boxcar Barbecue recipe?", "id": "d500e3b5-75d3-453f-90a9-a08187ac15c8", "answers": [{"text": "1/2 c. vinegar", "answer_start": 85}]}]}, {"context": {"string": "Beef Burgundy\n\n1 lb. boneless beef stew meat\n1/4 c. chopped onion\n2 chopped carrots\n1 can beef broth and 1/2 can water\ngarlic salt, salt and pepper to taste\n4 oz. can mushrooms\n1 c. Burgundy\n1 can peas\nparsley\n\n1. Brown beef; add onion, carrots and seasonings, parsley, broth and water.\n2. Cover and bake at 350\u00b0 for at least 2 hours.\n3. Add mushrooms, drained and peas, drained.\n4. Thicken with cornstarch. Serve with hot rice.\n", "title": "Beef Burgundy", "ingredients": ["1 lb. boneless beef stew meat", "1/4 c. chopped onion", "2 chopped carrots", "1 can beef broth and 1/2 can water", "garlic salt, salt and pepper to taste", "4 oz. can mushrooms", "1 c. Burgundy", "1 can peas", "parsley"], "recipe": ["Brown beef; add onion, carrots and seasonings, parsley, broth and water.", "Cover and bake at 350\u00b0 for at least 2 hours.", "Add mushrooms, drained and peas, drained.", "Thicken with cornstarch. Serve with hot rice."], "named_entities": ["boneless beef stew meat", "onion", "carrots", "beef broth", "garlic salt", "mushrooms", "Burgundy", "peas", "parsley"]}, "qas": [{"question": "How long should the beef Burgundy be baked for?", "id": "2b7091ea-ac25-4c02-827b-77d7132039a8", "answers": [{"text": "Cover and bake at 350\u00b0 for at least 2 hours.", "answer_start": 290}]}]}, {"context": {"string": "Beer Bread\n\n3 c. self-rising flour\n2 Tbsp. sugar (3 if you like it sweet)\n1 can beer at room temperature\n\n1. Beat 17 times. Pour into well-greased loaf pan.\n2. Bake in preheated 350\u00b0 oven for 1 hour and 15 minutes.\n3. Glaze with butter for a soft crust.\n", "title": "Beer Bread", "ingredients": ["3 c. self-rising flour", "2 Tbsp. sugar (3 if you like it sweet)", "1 can beer at room temperature"], "recipe": ["Beat 17 times. Pour into well-greased loaf pan.", "Bake in preheated 350\u00b0 oven for 1 hour and 15 minutes.", "Glaze with butter for a soft crust."], "named_entities": ["flour", "sugar"]}, "qas": [{"question": "How much sugar should be added to the beer bread recipe if you prefer it sweeter?", "id": "a277ed23-963b-4196-9f12-221da1724f8c", "answers": [{"text": "2 Tbsp. sugar (3 if you like it sweet)", "answer_start": 35}]}]}, {"context": {"string": "Sausage Pinwheels\n\n2 c. flour\n1/2 tsp. salt\n3 tsp. baking powder\n5 Tbsp. shortening\n2/3 c. milk\n1 lb. bulk sausage\n2 Tbsp. mustard\n\n1. Sift dry ingredients.\n2. Cut in shortening and milk.\n3. Divide dough and sausage into two parts.\n4. Roll dough to 1/2-inch thickness.\n5. Spread with sausage and then mustard.\n6. Roll up like jelly roll.\n7. Wrap in wax paper and chill.\n8. Slice 1/2-inch thick and bake on greased pan at 400\u00b0 for 10 to 15 minutes.\n", "title": "Sausage Pinwheels", "ingredients": ["2 c. flour", "1/2 tsp. salt", "3 tsp. baking powder", "5 Tbsp. shortening", "2/3 c. milk", "1 lb. bulk sausage", "2 Tbsp. mustard"], "recipe": ["Sift dry ingredients.", "Cut in shortening and milk.", "Divide dough and sausage into two parts.", "Roll dough to 1/2-inch thickness.", "Spread with sausage and then mustard.", "Roll up like jelly roll.", "Wrap in wax paper and chill.", "Slice 1/2-inch thick and bake on greased pan at 400\u00b0 for 10 to 15 minutes."], "named_entities": ["flour", "salt", "baking powder", "shortening", "milk", "bulk sausage", "mustard"]}, "qas": [{"question": "How long should the Sausage Pinwheels be baked for at 400\u00b0?", "id": "cc2297c3-a109-46ea-98b9-3d8272780ac1", "answers": [{"text": "Slice 1/2-inch thick and bake on greased pan at 400\u00b0 for 10 to 15 minutes.", "answer_start": 373}]}]}, {"context": {"string": "Banana Cake\n\n1 1/2 c. sugar\n1/2 c. shortening\n2 eggs\n2 1/2 c. all-purpose flour\n4 large bananas (ripe)\n4 Tbsp. sour milk (sour cream is better)\n1 tsp. soda\n1 heaping tsp. baking powder\n\n1. Mash bananas in a bowl and add sour milk or cream.\n2. Sprinkle soda over this.\n3. Cream sugar, shortening and eggs.\n4. Alternate banana mixture with flour and blend thoroughly.\n5. Bake at 350\u00b0 for 30 to 40 minutes for a 13 x 9-inch pan.\n6. Grease and flour cake pans.\n7. This makes 2 large layers or 1 good size loaf cake also.\n", "title": "Banana Cake", "ingredients": ["1 1/2 c. sugar", "1/2 c. shortening", "2 eggs", "2 1/2 c. all-purpose flour", "4 large bananas (ripe)", "4 Tbsp. sour milk (sour cream is better)", "1 tsp. soda", "1 heaping tsp. baking powder"], "recipe": ["Mash bananas in a bowl and add sour milk or cream.", "Sprinkle soda over this.", "Cream sugar, shortening and eggs.", "Alternate banana mixture with flour and blend thoroughly.", "Bake at 350\u00b0 for 30 to 40 minutes for a 13 x 9-inch pan.", "Grease and flour cake pans.", "This makes 2 large layers or 1 good size loaf cake also."], "named_entities": ["sugar", "shortening", "eggs", "flour", "bananas", "sour milk", "soda", "baking powder"]}, "qas": [{"question": "What is the recommended baking temperature and time for a 13 x 9-inch pan in this recipe?", "id": "581a67f9-7cd0-4d6c-bc6c-0ad5e750f351", "answers": [{"text": "Bake at 350\u00b0 for 30 to 40 minutes for a 13 x 9-inch pan.", "answer_start": 369}]}]}, {"context": {"string": "Ho-Ho Cake(Deep Dark Chocolate Ho-Ho Cake)  \n\n2 c. flour\n3/4 c. unsweetened cocoa powder\n1 tsp. baking soda\n1/2 tsp. baking powder\n3/4 tsp. salt\n6 oz. butter (room temperature)\n2 c. granulated sugar\n3 eggs\n1 tsp. vanilla extract\n1 c. water\n3/4 c. milk\n\n1. Heat oven to 350\u00b0.\n2. Butter and flour cake pan(s).\n3. Use 2 (9-inch) pans or a tube pan or a sheet pan.\n4. Combine dry ingredients and set aside.\n5. With an electric mixer set at medium-low speed, beat butter and the granulated sugar until fluffy and light in color, about 5 minutes.\n6. Beat in eggs, one at a time, beating well after each addition.\n7. Add vanilla.\n8. Reduce speed and beat in flour mixture in thirds, alternating with the milk and water, until just mixed.\n9. Pour into prepared pan(s). Bake until a toothpick stuck into the center comes out clean (30 to 35 minutes for two 9-inch pans).\n10. Cool in pan(s) 10 minutes. Remove from pans and cool completely.\n", "title": "Ho-Ho Cake(Deep Dark Chocolate Ho-Ho Cake)  ", "ingredients": ["2 c. flour", "3/4 c. unsweetened cocoa powder", "1 tsp. baking soda", "1/2 tsp. baking powder", "3/4 tsp. salt", "6 oz. butter (room temperature)", "2 c. granulated sugar", "3 eggs", "1 tsp. vanilla extract", "1 c. water", "3/4 c. milk"], "recipe": ["Heat oven to 350\u00b0.", "Butter and flour cake pan(s).", "Use 2 (9-inch) pans or a tube pan or a sheet pan.", "Combine dry ingredients and set aside.", "With an electric mixer set at medium-low speed, beat butter and the granulated sugar until fluffy and light in color, about 5 minutes.", "Beat in eggs, one at a time, beating well after each addition.", "Add vanilla.", "Reduce speed and beat in flour mixture in thirds, alternating with the milk and water, until just mixed.", "Pour into prepared pan(s). Bake until a toothpick stuck into the center comes out clean (30 to 35 minutes for two 9-inch pans).", "Cool in pan(s) 10 minutes. Remove from pans and cool completely."], "named_entities": ["flour", "cocoa", "baking soda", "baking powder", "salt", "butter", "sugar", "eggs", "vanilla extract", "water", "milk"]}, "qas": [{"question": "What is the temperature at which the oven needs to be preheated?", "id": "6ae4d8f8-b861-4557-9cd3-3e218b6c1392", "answers": [{"text": "Heat oven to 350\u00b0.", "answer_start": 256}]}]}, {"context": {"string": "Baked Sausage And Cheese\n\nbuttered bread\n6 oz. grated Old English cheese\n1 1/2 lb. Owens hot sausage\n6 eggs\n2 c. half and half\n1 tsp. salt\n1 tsp. Spice Islands Beau Monde\n1/2 tsp. dry mustard\n1/2 tsp. Worcestershire sauce\npaprika\n\n1. Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.\n2. Brown Owens hot sausage.\n3. Drain and thoroughly blot until no grease remains.\n4. Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.\n5. Pour over sausage and cheese. Sprinkle with paprika.\n6. Chill.\n7. Bake in 350\u00b0 oven for 40 minutes. Great for brunch!\n", "title": "Baked Sausage And Cheese", "ingredients": ["buttered bread", "6 oz. grated Old English cheese", "1 1/2 lb. Owens hot sausage", "6 eggs", "2 c. half and half", "1 tsp. salt", "1 tsp. Spice Islands Beau Monde", "1/2 tsp. dry mustard", "1/2 tsp. Worcestershire sauce", "paprika"], "recipe": ["Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.", "Brown Owens hot sausage.", "Drain and thoroughly blot until no grease remains.", "Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.", "Pour over sausage and cheese. Sprinkle with paprika.", "Chill.", "Bake in 350\u00b0 oven for 40 minutes. Great for brunch!"], "named_entities": ["buttered bread", "English cheese", "Owens hot sausage", "eggs", "salt", "Monde", "dry mustard", "Worcestershire sauce", "paprika"]}, "qas": [{"question": "How much Old English cheese is sprinkled over the buttered bread?", "id": "d877012d-ce64-4f15-b92c-ba4cc2eeda9c", "answers": [{"text": "6 oz. grated Old English cheese", "answer_start": 41}]}]}, {"context": {"string": "Honey Baked Rabbit\n\n1/3 c. melted margarine\n2 Tbsp. prepared mustard\n1 tsp. pepper\n1/3 c. honey\n1 tsp. salt\n1 tsp. curry powder\n\n1. Arrange rabbit pieces in shallow baking pan.\n2. Mix other ingredients and pour over rabbit.\n3. Bake at 350\u00b0 for 1 1/2 hours, basting frequently until browned.\n", "title": "Honey Baked Rabbit", "ingredients": ["1/3 c. melted margarine", "2 Tbsp. prepared mustard", "1 tsp. pepper", "1/3 c. honey", "1 tsp. salt", "1 tsp. curry powder"], "recipe": ["Arrange rabbit pieces in shallow baking pan.", "Mix other ingredients and pour over rabbit.", "Bake at 350\u00b0 for 1 1/2 hours, basting frequently until browned."], "named_entities": ["margarine", "mustard", "pepper", "honey", "salt", "curry powder"]}, "qas": [{"question": "What is the recommended temperature to bake the rabbit at and for how long should it be baked?", "id": "b3764ffd-7659-4f73-9ce7-e2656f8c25f9", "answers": [{"text": "Bake at 350\u00b0 for 1 1/2 hours, basting frequently until browned.", "answer_start": 227}]}]}, {"context": {"string": "Gourmet Meatballs\n\n2 lb. ground beef\n1/2 c. Parmesan cheese\n3 cloves garlic, chopped\n1/2 tsp. basil\n1/3 c. bread crumbs\n2 eggs\n1 Tbsp. olive oil\n1 large jar spaghetti sauce\n1/2 c. Parmesan cheese\n1/2 c. Mozzarella cheese\n\n1. Mix first 6 ingredients and shape into balls.\n2. Brown meatballs in 1 tablespoon olive oil.\n3. Place in baking dish and cover with spaghetti sauce.\n4. Top each meatball with Parmesan and Mozzarella cheese.\n5. Bake 20 minutes at 350\u00b0.\n", "title": "Gourmet Meatballs", "ingredients": ["2 lb. ground beef", "1/2 c. Parmesan cheese", "3 cloves garlic, chopped", "1/2 tsp. basil", "1/3 c. bread crumbs", "2 eggs", "1 Tbsp. olive oil", "1 large jar spaghetti sauce", "1/2 c. Parmesan cheese", "1/2 c. Mozzarella cheese"], "recipe": ["Mix first 6 ingredients and shape into balls.", "Brown meatballs in 1 tablespoon olive oil.", "Place in baking dish and cover with spaghetti sauce.", "Top each meatball with Parmesan and Mozzarella cheese.", "Bake 20 minutes at 350\u00b0."], "named_entities": ["ground beef", "Parmesan cheese", "garlic", "basil", "bread crumbs", "eggs", "olive oil", "spaghetti sauce", "Parmesan cheese", "Mozzarella cheese"]}, "qas": [{"question": "What should be done with the meatballs after they are browned in olive oil?", "id": "8e259e25-e9de-431a-bb83-d28ccf18622c", "answers": [{"text": "Place in baking dish and cover with spaghetti sauce.", "answer_start": 320}]}]}, {"context": {"string": "Eggplant Casserole\n\n1 medium eggplant, peeled and sliced\n1 1/2 c. cracker crumbs\n4 eggs\n1/2 tsp. pepper\n1 1/2 c. grated sharp cheese\n1 1/2 c. milk\n1 tsp. salt\n1 stick margarine, melted\n\n1. Preheat oven to 325\u00b0.\n2. Cook eggplant until mushy; drain.\n3. Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.\n4. Mix well.\n5. Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325\u00b0 for 25 to 30 minutes.\n", "title": "Eggplant Casserole", "ingredients": ["1 medium eggplant, peeled and sliced", "1 1/2 c. cracker crumbs", "4 eggs", "1/2 tsp. pepper", "1 1/2 c. grated sharp cheese", "1 1/2 c. milk", "1 tsp. salt", "1 stick margarine, melted"], "recipe": ["Preheat oven to 325\u00b0.", "Cook eggplant until mushy; drain.", "Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.", "Mix well.", "Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325\u00b0 for 25 to 30 minutes."], "named_entities": ["eggplant", "cracker crumbs", "eggs", "pepper", "cheese", "milk", "salt", "margarine"]}, "qas": [{"question": "What temperature should the oven be preheated to for baking the eggplant casserole?", "id": "91b0505b-1045-4e0b-91c5-6e62ca50e4c6", "answers": [{"text": "Preheat oven to 325\u00b0.", "answer_start": 189}]}]}, {"context": {"string": "Golden Cream Soup\n\n3 c. chopped potatoes\n1/2 c. chopped celery\n1/4 c. chopped onion\n1 chicken bouillon cube\n1 1/2 c. milk\ndash of pepper\n1 c. water\n1/2 c. carrots, sliced\n1 tsp. parsley flakes\n1/2 tsp. salt\n2 Tbsp. flour\n1/2 lb. Velveeta cheese, cubed\n\n1. In large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon and seasonings.\n2. Cover and simmer 15 to 20 minutes.\n3. Gradually add milk to flour in a separate bowl.\n4. Mix well.\n5. Add to the vegetables.\n6. Cook until thick.\n7. Add cheese. Simmer until melted.\n", "title": "Golden Cream Soup", "ingredients": ["3 c. chopped potatoes", "1/2 c. chopped celery", "1/4 c. chopped onion", "1 chicken bouillon cube", "1 1/2 c. milk", "dash of pepper", "1 c. water", "1/2 c. carrots, sliced", "1 tsp. parsley flakes", "1/2 tsp. salt", "2 Tbsp. flour", "1/2 lb. Velveeta cheese, cubed"], "recipe": ["In large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon and seasonings.", "Cover and simmer 15 to 20 minutes.", "Gradually add milk to flour in a separate bowl.", "Mix well.", "Add to the vegetables.", "Cook until thick.", "Add cheese. Simmer until melted."], "named_entities": ["potatoes", "celery", "onion", "chicken", "milk", "pepper", "water", "carrots", "parsley flakes", "salt", "flour", "Velveeta cheese"]}, "qas": [{"question": "What step of the recipe involves combining milk and flour in a separate bowl?", "id": "052c7d79-c82a-4d2c-8069-dfcff7123301", "answers": [{"text": "3. Gradually add milk to flour in a separate bowl.\n4. Mix well.", "answer_start": 390}]}]}, {"context": {"string": "Cheesy Vegetable Chowder\n\n1/2 c. chopped onion\n1 clove garlic, minced\n1 c. sliced celery\n3/4 c. sliced carrots\n1 c. cubed potatoes\n3 1/2 c. chicken broth\n1 (17 oz.) can cream-style corn\n1/4 c. butter or margarine\n1/4 c. flour\n2 c. milk\n1/4 tsp. pepper\n1/8 tsp. paprika\n2 c. shredded Cheddar cheese\n\n1. Combine onion, garlic, celery, carrots, potatoes and chicken broth in a large Dutch oven; bring to a boil.\n2. Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.\n3. Stir in corn; remove from heat.\n4. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.\n5. Cook 1 minute, stirring constantly.\n6. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.\n7. Stir in remaining ingredients; cook until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.\n8. Cook over medium heat, stirring constantly until thoroughly heated.\n9. Serve immediately.\n10. Yield:\n11. 4 to 6 servings.\n", "title": "Cheesy Vegetable Chowder", "ingredients": ["1/2 c. chopped onion", "1 clove garlic, minced", "1 c. sliced celery", "3/4 c. sliced carrots", "1 c. cubed potatoes", "3 1/2 c. chicken broth", "1 (17 oz.) can cream-style corn", "1/4 c. butter or margarine", "1/4 c. flour", "2 c. milk", "1/4 tsp. pepper", "1/8 tsp. paprika", "2 c. shredded Cheddar cheese"], "recipe": ["Combine onion, garlic, celery, carrots, potatoes and chicken broth in a large Dutch oven; bring to a boil.", "Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.", "Stir in corn; remove from heat.", "Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.", "Cook 1 minute, stirring constantly.", "Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.", "Stir in remaining ingredients; cook until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.", "Cook over medium heat, stirring constantly until thoroughly heated.", "Serve immediately.", "Yield:", "4 to 6 servings."], "named_entities": ["onion", "clove garlic", "celery", "carrots", "potatoes", "chicken broth", "cream-style", "butter", "flour", "milk", "pepper", "paprika", "Cheddar cheese"]}, "qas": [{"question": "How long should the vegetables be simmered in step 2 of the recipe?", "id": "0c1c61de-bf54-4373-8d7b-8bb047c11d50", "answers": [{"text": "Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.", "answer_start": 412}]}]}, {"context": {"string": "Judy'S Pineapple Cake\n\n2 c. sugar\n2 c. flour\n1 large can crushed pineapple\n2 eggs, beaten\n1 1/2 tsp. baking soda\n1 c. walnuts (reserve some for the top)\n\n1. Mix all dry ingredients together and add to the remaining ingredients; mix well.\n2. Bake in a greased 13 x 9-inch glass baking dish at 350\u00b0 for 35 minutes.\n3. Let cool in the pan.\n", "title": "Judy'S Pineapple Cake", "ingredients": ["2 c. sugar", "2 c. flour", "1 large can crushed pineapple", "2 eggs, beaten", "1 1/2 tsp. baking soda", "1 c. walnuts (reserve some for the top)"], "recipe": ["Mix all dry ingredients together and add to the remaining ingredients; mix well.", "Bake in a greased 13 x 9-inch glass baking dish at 350\u00b0 for 35 minutes.", "Let cool in the pan."], "named_entities": ["sugar", "flour", "pineapple", "eggs", "baking soda", "walnuts"]}, "qas": [{"question": "How long should the cake cool in the pan?", "id": "4d60be47-4b12-4f1e-8b46-33e1e13aa35a", "answers": [{"text": "Let cool in the pan.", "answer_start": 316}]}]}, {"context": {"string": "Banana Nut Bread\n\n1/2 c. shortening\n1 c. sugar\n2 eggs\n1 c. mashed bananas\n1 tsp. lemon juice\n2 c. flour\n3 tsp. baking powder\n1/2 tsp. salt\n1 c. chopped nuts\n\n1. Cream shortening and sugar.\n2. Add eggs.\n3. Mash bananas and lemon juice and mix with the shortening mixture.\n4. Sift flour, baking powder and salt.\n5. Add to above mixture.\n6. Mix in nuts and stir well.\n7. Put in greased bread pan and bake 1 hour or until done, at 350\u00b0.\n", "title": "Banana Nut Bread", "ingredients": ["1/2 c. shortening", "1 c. sugar", "2 eggs", "1 c. mashed bananas", "1 tsp. lemon juice", "2 c. flour", "3 tsp. baking powder", "1/2 tsp. salt", "1 c. chopped nuts"], "recipe": ["Cream shortening and sugar.", "Add eggs.", "Mash bananas and lemon juice and mix with the shortening mixture.", "Sift flour, baking powder and salt.", "Add to above mixture.", "Mix in nuts and stir well.", "Put in greased bread pan and bake 1 hour or until done, at 350\u00b0."], "named_entities": ["shortening", "sugar", "eggs", "bananas", "lemon juice", "flour", "baking powder", "salt", "nuts"]}, "qas": [{"question": "What is the recommended baking time for the Banana Nut Bread recipe?", "id": "76484a09-3d0e-4c47-a4f6-fb21363bf5c1", "answers": [{"text": "Put in greased bread pan and bake 1 hour or until done, at 350\u00b0.", "answer_start": 368}]}]}, {"context": {"string": "Evening Delight Hamburger Stew\n\n1 (10 oz.) frozen mixed vegetables\n1 lb. lean ground beef\n1/2 c. chopped onion\n1 pkg. beef stew season mix\n2 Tbsp. flour\n1 c. water\n1 bottle white Zinfandel wine\n1 (16 oz.) can small whole potatoes or 4 baked and cut potatoes\n\n1. Place package of vegetables on paper towel.\n2. Microwave on High for 7 minutes.\n3. Set aside.\n", "title": "Evening Delight Hamburger Stew", "ingredients": ["1 (10 oz.) frozen mixed vegetables", "1 lb. lean ground beef", "1/2 c. chopped onion", "1 pkg. beef stew season mix", "2 Tbsp. flour", "1 c. water", "1 bottle white Zinfandel wine", "1 (16 oz.) can small whole potatoes or 4 baked and cut potatoes"], "recipe": ["Place package of vegetables on paper towel.", "Microwave on High for 7 minutes.", "Set aside."], "named_entities": ["mixed vegetables", "lean ground beef", "onion", "beef stew season mix", "flour", "water", "white Zinfandel wine", "potatoes"]}, "qas": [{"question": "What should you do after microwaving the package of vegetables for 7 minutes on high?", "id": "17cdd0d7-e375-4c90-895f-589aab35a0a2", "answers": [{"text": "Set aside.", "answer_start": 345}]}]}, {"context": {"string": "Mexican Cheese Dip\n\n1 lb. regular Velveeta cheese\n1 lb. Mexican Velveeta cheese\n1 can chili\n1 c. Ro-Tel tomatoes\n\n1. Heat\n2. about 10 minutes in microwave.\n3. Stir during first four minutes and again after the next four minutes.\n", "title": "Mexican Cheese Dip", "ingredients": ["1 lb. regular Velveeta cheese", "1 lb. Mexican Velveeta cheese", "1 can chili", "1 c. Ro-Tel tomatoes"], "recipe": ["Heat", "about 10 minutes in microwave.", "Stir during first four minutes and again after the next four minutes."], "named_entities": ["regular Velveeta cheese", "Velveeta cheese", "chili", "Ro-Tel tomatoes"]}, "qas": [{"question": "How long should the Mexican Cheese Dip be heated in the microwave for?", "id": "09574c0c-8f8e-421b-9f9d-aa8de7b47890", "answers": [{"text": "about 10 minutes in microwave.", "answer_start": 125}]}]}, {"context": {"string": "Baked Fish Fillets\n\n1 lb. fish fillets\n1 Tbsp. lemon juice\n1/4 tsp. paprika\n1 Tbsp. butter\n1 Tbsp. flour\nsalt and pepper\n1/2 c. milk\n1/4 c. buttered bread crumbs\n1 Tbsp. snipped parsley\n\n1. Cut\n2. fillets\n3. into serving pieces and place in greased, shallow baking dish.\n4. Sprinkle with lemon juice, paprika, salt and pepper.\n5. Melt butter in saucepan.\n6. Blend in flour, dash of salt and\n7. pepper\n8. and milk.\n9. Cook and stir until thick.\n10. Pour over fish\n11. and sprinkle crumbs over all.\n12. Bake at 350\u00b0 for 35 minutes. Garnish with parsley.\n13. Makes 3 or 4 servings.\n", "title": "Baked Fish Fillets", "ingredients": ["1 lb. fish fillets", "1 Tbsp. lemon juice", "1/4 tsp. paprika", "1 Tbsp. butter", "1 Tbsp. flour", "salt and pepper", "1/2 c. milk", "1/4 c. buttered bread crumbs", "1 Tbsp. snipped parsley"], "recipe": ["Cut", "fillets", "into serving pieces and place in greased, shallow baking dish.", "Sprinkle with lemon juice, paprika, salt and pepper.", "Melt butter in saucepan.", "Blend in flour, dash of salt and", "pepper", "and milk.", "Cook and stir until thick.", "Pour over fish", "and sprinkle crumbs over all.", "Bake at 350\u00b0 for 35 minutes. Garnish with parsley.", "Makes 3 or 4 servings."], "named_entities": ["fish fillets", "lemon juice", "paprika", "butter", "flour", "salt", "milk", "buttered bread crumbs", "parsley"]}, "qas": [{"question": "How many servings does the baked fish recipe make?", "id": "137e24cd-4269-4eba-8a13-044f6ed40ae9", "answers": [{"text": "Makes 3 or 4 servings.", "answer_start": 556}]}]}, {"context": {"string": "Vegetable Beef Soup\n\n1 lb. ground beef\n1 (1 lb.) pkg frozen mixed vegetables\n1 (1 lb.) pkg vegetable soup mix\n1 Tbsp. chili powder\n1 medium cabbage, cut in large pieces\n3 very large onions, chopped\n1 large can sliced tomatoes\n1/2 gal. tomato juice\n6 small potatoes, peeled and chopped\n\n1. Cook the beef until done; drain.\n2. Then in a soup pot, mix all ingredients.\n3. Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done.\n", "title": "Vegetable Beef Soup", "ingredients": ["1 lb. ground beef", "1 (1 lb.) pkg frozen mixed vegetables", "1 (1 lb.) pkg vegetable soup mix", "1 Tbsp. chili powder", "1 medium cabbage, cut in large pieces", "3 very large onions, chopped", "1 large can sliced tomatoes", "1/2 gal. tomato juice", "6 small potatoes, peeled and chopped"], "recipe": ["Cook the beef until done; drain.", "Then in a soup pot, mix all ingredients.", "Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done."], "named_entities": ["ground beef", "mixed vegetables", "vegetable soup mix", "chili powder", "cabbage", "onions", "tomatoes", "tomato juice", "potatoes"]}, "qas": [{"question": "What is the recommended cooking time for the vegetable beef soup?", "id": "5cf61720-5296-4aa5-bfa8-3a755627dcad", "answers": [{"text": "simmer for about 20 minutes, or until vegetables are done.", "answer_start": 406}]}]}, {"context": {"string": "Pink Salad\n\n1 large can crushed pineapple\n2 pkg. mixed fruit jello\n1 small carton Cool Whip\n1 small carton cottage cheese\n1 c. nuts\n\n1. Bring pineapple to boil.\n2. Add jello; stir until completely dissolved.\n3. Cool.\n4. Add remaining ingredients.\n", "title": "Pink Salad", "ingredients": ["1 large can crushed pineapple", "2 pkg. mixed fruit jello", "1 small carton Cool Whip", "1 small carton cottage cheese", "1 c. nuts"], "recipe": ["Bring pineapple to boil.", "Add jello; stir until completely dissolved.", "Cool.", "Add remaining ingredients."], "named_entities": ["pineapple", "mixed fruit jello", "cottage cheese", "nuts"]}, "qas": [{"question": "How much Cool Whip, cottage cheese, and nuts should be added to the Pink Salad recipe?", "id": "9019a6d2-7e9a-4da6-adc3-509ff79b7ff4", "answers": [{"text": "1 small carton Cool Whip\n1 small carton cottage cheese\n1 c. nuts", "answer_start": 67}]}]}, {"context": {"string": "Glazed Butternut Squash\n\n2 butternut squash\n1/2 c. white sugar\n1/2 c. brown sugar\n1/2 c. water\n2 Tbsp. margarine or butter\n\n1. Cut squash into 3-inch pieces.\n2. Pare and parboil until tender; drain.\n3. Place in shallow baking pan.\n4. Heat remaining ingredients, pour over squash.\n5. Bake at 350\u00b0 for 25 to 30 minutes, basting with syrup until glazed.\n6. Makes 6 servings.\n", "title": "Glazed Butternut Squash", "ingredients": ["2 butternut squash", "1/2 c. white sugar", "1/2 c. brown sugar", "1/2 c. water", "2 Tbsp. margarine or butter"], "recipe": ["Cut squash into 3-inch pieces.", "Pare and parboil until tender; drain.", "Place in shallow baking pan.", "Heat remaining ingredients, pour over squash.", "Bake at 350\u00b0 for 25 to 30 minutes, basting with syrup until glazed.", "Makes 6 servings."], "named_entities": ["butternut squash", "white sugar", "brown sugar", "water", "margarine"]}, "qas": [{"question": "How long should the butternut squash be baked for in order to become glazed?", "id": "ea01d3b3-3230-4fb6-b2df-2b70271ddcfe", "answers": [{"text": "Bake at 350\u00b0 for 25 to 30 minutes, basting with syrup until glazed.", "answer_start": 283}]}]}, {"context": {"string": "Texan Chowder\n\n1 c. diced potato\n1/2 c. diced or sliced carrots\n1/2 c. diced onion\n1 c. sliced celery\n1/2 tsp. salt (I omit salt)\n1/4 tsp. pepper\n3 c. chicken broth (College Inn)\n1/4 c. butter or margarine\n1/4 c. flour\n2 c. milk\n10 oz. grated yellow Cheddar cheese\n1 can creamed corn\n\n1. Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes.\n2. Do not drain.\n3. In a saucepan, melt butter.\n4. Add flour; cook to make a paste.\n5. Add milk.\n6. Stir until thicken.\n7. Add cheese until melted.\n8. Add this to vegetables.\n9. Add creamed corn.\n10. Enjoy.\n", "title": "Texan Chowder", "ingredients": ["1 c. diced potato", "1/2 c. diced or sliced carrots", "1/2 c. diced onion", "1 c. sliced celery", "1/2 tsp. salt (I omit salt)", "1/4 tsp. pepper", "3 c. chicken broth (College Inn)", "1/4 c. butter or margarine", "1/4 c. flour", "2 c. milk", "10 oz. grated yellow Cheddar cheese", "1 can creamed corn"], "recipe": ["Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes.", "Do not drain.", "In a saucepan, melt butter.", "Add flour; cook to make a paste.", "Add milk.", "Stir until thicken.", "Add cheese until melted.", "Add this to vegetables.", "Add creamed corn.", "Enjoy."], "named_entities": ["potato", "carrots", "onion", "celery", "salt", "pepper", "chicken broth", "butter", "flour", "milk", "Cheddar cheese", "corn"]}, "qas": [{"question": "How long should the potatoes, carrots, onion, celery, salt, and pepper be boiled in the chicken broth?", "id": "ac806d44-f68e-48a7-b8c6-021aabdbce1a", "answers": [{"text": "Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes.", "answer_start": 288}]}]}, {"context": {"string": "The Lady'S Cheesy Mac\n\n4 c. cooked elbow macaroni, drained\n2 c. grated cheddar cheese\n3 eggs, beaten\n1/2 c. sour cream\n4 Tbsp. butter, cut into pieces\n1/2 tsp. salt\n1 c. milk\n\n1. Preheat oven to 350\u00b0. Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.\n", "title": "The Lady'S Cheesy Mac", "ingredients": ["4 c. cooked elbow macaroni, drained", "2 c. grated cheddar cheese", "3 eggs, beaten", "1/2 c. sour cream", "4 Tbsp. butter, cut into pieces", "1/2 tsp. salt", "1 c. milk"], "recipe": ["Preheat oven to 350\u00b0. Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired."], "named_entities": ["macaroni", "cheddar cheese", "eggs", "sour cream", "butter", "salt", "milk"]}, "qas": [{"question": "What is the quantity of cheddar cheese needed for \"The Lady's Cheesy Mac\" recipe?", "id": "352e1c07-51cd-4b66-b9a8-480ebd4f8d2b", "answers": [{"text": "2 c. grated cheddar cheese", "answer_start": 59}]}]}, {"context": {"string": "Bacon Corn Chowder\n\n1/2 lb. bacon, cut in 1/2 inch pieces\n4 medium potatoes, cut in 1/2 inch cubes\n1 medium onion, chopped\n2 c. cream-style corn\n2 c. whole kernel corn\n2 c. milk\n2 tsp. salt\npepper to taste\n\n1. Cook potatoes and drain.\n2. Fry bacon, then brown onion in fat. Add rest of ingredients.\n3. Simmer 10 minutes.\n", "title": "Bacon Corn Chowder", "ingredients": ["1/2 lb. bacon, cut in 1/2 inch pieces", "4 medium potatoes, cut in 1/2 inch cubes", "1 medium onion, chopped", "2 c. cream-style corn", "2 c. whole kernel corn", "2 c. milk", "2 tsp. salt", "pepper to taste"], "recipe": ["Cook potatoes and drain.", "Fry bacon, then brown onion in fat. Add rest of ingredients.", "Simmer 10 minutes."], "named_entities": ["bacon", "potatoes", "onion", "cream-style", "whole kernel corn", "milk", "salt", "pepper"]}, "qas": [{"question": "How much cream-style corn, whole kernel corn, and milk are needed for this bacon corn chowder recipe?", "id": "a4c9dccf-ea73-4520-9247-72e81297c4da", "answers": [{"text": "2 c. cream-style corn\n2 c. whole kernel corn\n2 c. milk", "answer_start": 123}]}]}, {"context": {"string": "Quick Freezer Fudge\n\n1 box confectioners sugar\n1/2 c. cocoa\n1/4 tsp. salt\n1/4 c. milk\n1 Tbsp. vanilla\n1/2 c. butter\n1 c. chopped nuts\n\n1. In 1 1/2-quart bowl stir sugar, cocoa, salt, milk and vanilla together until partially blended.\n2. Put butter on top in center of dish.\n3. Microwave on High for 2 minutes.\n4. Stir until smooth.\n5. Blend in nuts (optional).\n6. Pour into well buttered rectangular dish. Chill for 20 to 30 minutes in freezer.\n7. Cut into squares.\n8. Makes 36 squares.\n", "title": "Quick Freezer Fudge", "ingredients": ["1 box confectioners sugar", "1/2 c. cocoa", "1/4 tsp. salt", "1/4 c. milk", "1 Tbsp. vanilla", "1/2 c. butter", "1 c. chopped nuts"], "recipe": ["In 1 1/2-quart bowl stir sugar, cocoa, salt, milk and vanilla together until partially blended.", "Put butter on top in center of dish.", "Microwave on High for 2 minutes.", "Stir until smooth.", "Blend in nuts (optional).", "Pour into well buttered rectangular dish. Chill for 20 to 30 minutes in freezer.", "Cut into squares.", "Makes 36 squares."], "named_entities": ["confectioners sugar", "cocoa", "salt", "milk", "vanilla", "butter", "nuts"]}, "qas": [{"question": "How many squares does this recipe make?", "id": "16d65f2d-e965-4623-b647-20077278e7a3", "answers": [{"text": "Makes 36 squares.", "answer_start": 469}]}]}, {"context": {"string": "Mama'S Fruit Cake\n\n2 lb. candied pineapple\n2 lb. cherries\n1/2 lb. lemon\n1/2 lb. orange\n2 lb. seedless raisins\n1 lb. currants\n1 tsp. soda\n3 tsp. cinnamon\n3 tsp. allspice\n3/4 tsp. mace\n3/4 tsp. nutmeg\n1 lb. light brown sugar\n1 lb. butter\n1 c. pecans\n1 c. flour for dredging\n4 c. flour for mixing\n1 c. syrup (sorghum)\n1 c. grape juice\n1 pt. strawberry preserves\n\n1. Cream butter in sugar.\n2. Beat eggs separately.\n3. Add soda, cinnamon, allspice, mace and nutmeg all together with fruit.\n4. Bake in 3 tube pans in pressure cooker at 10 pounds pressure for 1 hour.\n5. Cook in stove 10 minutes at 300\u00b0.\n6. (Freezes well.)\n", "title": "Mama'S Fruit Cake", "ingredients": ["2 lb. candied pineapple", "2 lb. cherries", "1/2 lb. lemon", "1/2 lb. orange", "2 lb. seedless raisins", "1 lb. currants", "1 tsp. soda", "3 tsp. cinnamon", "3 tsp. allspice", "3/4 tsp. mace", "3/4 tsp. nutmeg", "1 lb. light brown sugar", "1 lb. butter", "1 c. pecans", "1 c. flour for dredging", "4 c. flour for mixing", "1 c. syrup (sorghum)", "1 c. grape juice", "1 pt. strawberry preserves"], "recipe": ["Cream butter in sugar.", "Beat eggs separately.", "Add soda, cinnamon, allspice, mace and nutmeg all together with fruit.", "Bake in 3 tube pans in pressure cooker at 10 pounds pressure for 1 hour.", "Cook in stove 10 minutes at 300\u00b0.", "(Freezes well.)"], "named_entities": ["candied pineapple", "cherries", "lemon", "orange", "raisins", "currants", "soda", "cinnamon", "allspice", "mace", "nutmeg", "light brown sugar", "butter", "pecans", "flour", "flour", "syrup", "grape juice", "strawberry preserves"]}, "qas": [{"question": "What is the quantity of flour needed for dredging in Mama's Fruit Cake recipe?", "id": "82121932-e395-4010-933c-0d31c1e037cc", "answers": [{"text": "1 c. flour for dredging", "answer_start": 248}]}]}, {"context": {"string": "Rye Rounds\n\n1/2 c. mayonnaise\n1/2 c. Parmesan cheese\ndash of Worcestershire sauce\ndash of Tabasco sauce\n1 tsp. horseradish\nparty rye bread\nthinly sliced onion rings\n\n1. Mix first 5 ingredients.\n2. Spread on party rye bread.\n3. Top with 1 slice onion.\n4. Bake at 350\u00b0 for 15 minutes.\n5. Makes approximately 16 rounds.\n", "title": "Rye Rounds", "ingredients": ["1/2 c. mayonnaise", "1/2 c. Parmesan cheese", "dash of Worcestershire sauce", "dash of Tabasco sauce", "1 tsp. horseradish", "party rye bread", "thinly sliced onion rings"], "recipe": ["Mix first 5 ingredients.", "Spread on party rye bread.", "Top with 1 slice onion.", "Bake at 350\u00b0 for 15 minutes.", "Makes approximately 16 rounds."], "named_entities": ["mayonnaise", "Parmesan cheese", "Worcestershire sauce", "Tabasco sauce", "horseradish", "party rye bread", "onion rings"]}, "qas": [{"question": "What are the ingredients needed to make the spread for the Rye Rounds?", "id": "71e8bf2d-bd25-4331-adee-4d3528317fae", "answers": [{"text": "1/2 c. mayonnaise\n1/2 c. Parmesan cheese\ndash of Worcestershire sauce\ndash of Tabasco sauce\n1 tsp. horseradish", "answer_start": 12}]}]}, {"context": {"string": "Central American Rice\n\n2 Tbsp. oil\n1 1/2 c. rice (not instant)\n1 small onion, diced\n1 medium tomato, diced\n3 to 4 shakes garlic powder\n3 chicken bouillon cubes\n3 to 3 1/2 c. water\n\n1. Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 minutes. Let set a few minutes before serving. Makes 3 to 4 (1 cup) servings.\n", "title": "Central American Rice", "ingredients": ["2 Tbsp. oil", "1 1/2 c. rice (not instant)", "1 small onion, diced", "1 medium tomato, diced", "3 to 4 shakes garlic powder", "3 chicken bouillon cubes", "3 to 3 1/2 c. water"], "recipe": ["Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 minutes. Let set a few minutes before serving. Makes 3 to 4 (1 cup) servings."], "named_entities": ["oil", "rice", "onion", "tomato", "garlic", "chicken", "water"]}, "qas": [{"question": "What ingredients should be dissolved in the water before adding to the rice mixture?", "id": "1999b64b-5da7-4fa0-a765-323dbfe8c21d", "answers": [{"text": "Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water).", "answer_start": 250}]}]}, {"context": {"string": "Chocolate Mint Sugar Drops\n\n2 1/2 c. flour\n1 1/2 tsp. baking powder\n3/4 tsp. salt\n1 1/4 c. sugar, divided\n3/4 c. oil\n2 eggs\n1 tsp. vanilla\n1 (10 oz.) pkg. mint flavored chocolate morsels\n\n1. Preheat oven to 350\u00b0.\n2. In bowl, combine flour, baking powder, salt and pepper.\n3. Set aside.\n4. Combine one cup sugar and oil; mix well.\n5. Beat in eggs and vanilla.\n6. Gradually add flour mixture. Stir in morsels.\n7. Drop by rounded teaspoonfuls onto ungreased cookie sheet.\n8. Shape into balls.\n9. Roll in remaining sugar.\n10. Bake 8 to 10 minutes.\n11. Makes 5 1/2 dozen.\n", "title": "Chocolate Mint Sugar Drops", "ingredients": ["2 1/2 c. flour", "1 1/2 tsp. baking powder", "3/4 tsp. salt", "1 1/4 c. sugar, divided", "3/4 c. oil", "2 eggs", "1 tsp. vanilla", "1 (10 oz.) pkg. mint flavored chocolate morsels"], "recipe": ["Preheat oven to 350\u00b0.", "In bowl, combine flour, baking powder, salt and pepper.", "Set aside.", "Combine one cup sugar and oil; mix well.", "Beat in eggs and vanilla.", "Gradually add flour mixture. Stir in morsels.", "Drop by rounded teaspoonfuls onto ungreased cookie sheet.", "Shape into balls.", "Roll in remaining sugar.", "Bake 8 to 10 minutes.", "Makes 5 1/2 dozen."], "named_entities": ["flour", "baking powder", "salt", "sugar", "oil", "eggs", "vanilla", "mint flavored chocolate morsels"]}, "qas": [{"question": "How many dozen cookies does this recipe yield?", "id": "e1151e0b-c703-460e-86c0-cb40eee21c12", "answers": [{"text": "Makes 5 1/2 dozen.", "answer_start": 548}]}]}, {"context": {"string": "Carrot Bars\n\n2 eggs, beaten\n1 tsp. soda\n1/2 tsp. salt\n1 large jar baby strained carrots\n1 c. sugar\n1 tsp. cinnamon\n1 c. flour\n1/2 c. oil\n1/4 c. nuts\n\n1. Mix together.\n2. Pour in a greased 9 x 13-inch pan.\n3. Bake at 350\u00b0 for 25 to 30 minutes.\n", "title": "Carrot Bars", "ingredients": ["2 eggs, beaten", "1 tsp. soda", "1/2 tsp. salt", "1 large jar baby strained carrots", "1 c. sugar", "1 tsp. cinnamon", "1 c. flour", "1/2 c. oil", "1/4 c. nuts"], "recipe": ["Mix together.", "Pour in a greased 9 x 13-inch pan.", "Bake at 350\u00b0 for 25 to 30 minutes."], "named_entities": ["eggs", "soda", "salt", "baby strained carrots", "sugar", "cinnamon", "flour", "oil", "nuts"]}, "qas": [{"question": "What temperature should the Carrot Bars be baked at and for how long?", "id": "8192980a-ab2d-4470-8631-72fff4de3a7c", "answers": [{"text": "Bake at 350\u00b0 for 25 to 30 minutes.", "answer_start": 208}]}]}, {"context": {"string": "Pineapple Sauce\n\n1 1/2 Tbsp. cornstarch\n1/2 c. sugar\n1 c. crushed pineapple\n3/4 c. water\n1 Tbsp. lemon juice\n\n1. Combine cornstarch and sugar.\n2. Stir in crushed pineapple and water.\n3. Bring to a boil, stirring constantly.\n4. Boil until clear; chill, then add lemon juice.\n5. Serve on ice cream or pudding.\n", "title": "Pineapple Sauce", "ingredients": ["1 1/2 Tbsp. cornstarch", "1/2 c. sugar", "1 c. crushed pineapple", "3/4 c. water", "1 Tbsp. lemon juice"], "recipe": ["Combine cornstarch and sugar.", "Stir in crushed pineapple and water.", "Bring to a boil, stirring constantly.", "Boil until clear; chill, then add lemon juice.", "Serve on ice cream or pudding."], "named_entities": ["cornstarch", "sugar", "pineapple", "water", "lemon juice"]}, "qas": [{"question": "How much cornstarch and sugar are required for the pineapple sauce recipe?", "id": "f251a451-befd-4ec8-8402-a6b83e93a0c3", "answers": [{"text": "1 1/2 Tbsp. cornstarch\n1/2 c. sugar", "answer_start": 17}]}]}, {"context": {"string": "Sour Cream Frosting\n\n1 (6 oz.) pkg. semi-sweet or milk chocolate pieces\n1/4 c. butter\n1/4 c. sour cream\n1 tsp. vanilla\n1/4 tsp. salt\n2 1/2 to 2 3/4 c. sifted powdered sugar\n\n1. Melt chocolate and butter; cool slightly.\n2. Blend in sour cream, vanilla and salt.\n3. Slowly beat in sugar until spreading consistency.\n", "title": "Sour Cream Frosting", "ingredients": ["1 (6 oz.) pkg. semi-sweet or milk chocolate pieces", "1/4 c. butter", "1/4 c. sour cream", "1 tsp. vanilla", "1/4 tsp. salt", "2 1/2 to 2 3/4 c. sifted powdered sugar"], "recipe": ["Melt chocolate and butter; cool slightly.", "Blend in sour cream, vanilla and salt.", "Slowly beat in sugar until spreading consistency."], "named_entities": ["semi-sweet", "butter", "sour cream", "vanilla", "salt", "powdered sugar"]}, "qas": [{"question": "How do you achieve the desired consistency when making the Sour Cream Frosting?", "id": "daa719da-5b5e-45d1-b68e-06b3a3edb83e", "answers": [{"text": "Slowly beat in sugar until spreading consistency.", "answer_start": 264}]}]}, {"context": {"string": "Corn Casserole\n\n1 small onion, chopped fine\n1/2 green pepper, chopped fine\n1 can whole kernel corn (undrained)\n1 can cream-style corn\n1 small pkg. Jiffy corn muffin mix\n3 beaten eggs\n1/2 pt. sour cream\ngrated cheese\n\n1. Saute the onion and green pepper.\n2. Combine the corns, corn muffin mix and beaten eggs.\n3. Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.\n4. Top with the sour cream and cheese.\n5. Bake at 350\u00b0, uncovered, for about 45 minutes, or until done.\n", "title": "Corn Casserole", "ingredients": ["1 small onion, chopped fine", "1/2 green pepper, chopped fine", "1 can whole kernel corn (undrained)", "1 can cream-style corn", "1 small pkg. Jiffy corn muffin mix", "3 beaten eggs", "1/2 pt. sour cream", "grated cheese"], "recipe": ["Saute the onion and green pepper.", "Combine the corns, corn muffin mix and beaten eggs.", "Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.", "Top with the sour cream and cheese.", "Bake at 350\u00b0, uncovered, for about 45 minutes, or until done."], "named_entities": ["onion", "green pepper", "whole kernel corn", "cream-style corn", "corn muffin", "eggs", "sour cream", "grated cheese"]}, "qas": [{"question": "What should be done with the onion and green pepper in step 1 of the recipe?", "id": "ecfc874f-2637-4874-ba4c-eb2780bc9447", "answers": [{"text": "Saute the onion and green pepper.", "answer_start": 220}]}]}, {"context": {"string": "Sour Cream Pound Cake\n\n1 box yellow cake mix\n1 small carton sour cream\n1/2 c. water\n1/2 c. oil\n1/2 c. sugar\n2 eggs\n\n1. Grease and flour tube pan.\n2. Mix all ingredients together and pour in pan.\n3. Bake for 45 minutes at 350\u00b0.\n", "title": "Sour Cream Pound Cake", "ingredients": ["1 box yellow cake mix", "1 small carton sour cream", "1/2 c. water", "1/2 c. oil", "1/2 c. sugar", "2 eggs"], "recipe": ["Grease and flour tube pan.", "Mix all ingredients together and pour in pan.", "Bake for 45 minutes at 350\u00b0."], "named_entities": ["yellow cake mix", "sour cream", "water", "oil", "sugar", "eggs"]}, "qas": [{"question": "What is the quantity of each ingredient needed to make a Sour Cream Pound Cake?", "id": "5a960917-1482-4ef1-8c80-f015191d483a", "answers": [{"text": "1 box yellow cake mix\n1 small carton sour cream\n1/2 c. water\n1/2 c. oil\n1/2 c. sugar\n2 eggs", "answer_start": 23}]}]}, {"context": {"string": "Peach Cobbler\n\n1 1/2 c. flour\n1 1/2 c. sugar\n1 1/2 c. milk\n2 tsp. baking powder\n1 tsp. salt\n3 c. peaches with juice\n1 stick butter\n\n1. Melt butter in baking dish in 350\u00b0 oven.\n2. Mix first 5 ingredients and pour melted butter.\n3. Do not stir.\n4. Pour peaches over mixture and bake at 350\u00b0 for about one hour.\n", "title": "Peach Cobbler", "ingredients": ["1 1/2 c. flour", "1 1/2 c. sugar", "1 1/2 c. milk", "2 tsp. baking powder", "1 tsp. salt", "3 c. peaches with juice", "1 stick butter"], "recipe": ["Melt butter in baking dish in 350\u00b0 oven.", "Mix first 5 ingredients and pour melted butter.", "Do not stir.", "Pour peaches over mixture and bake at 350\u00b0 for about one hour."], "named_entities": ["flour", "sugar", "milk", "baking powder", "salt", "peaches", "butter"]}, "qas": [{"question": "What temperature should the oven be set to when melting the butter in the baking dish?", "id": "53b4c342-6149-4053-8f99-370106ce32ee", "answers": [{"text": "Melt butter in baking dish in 350\u00b0 oven.", "answer_start": 135}]}]}, {"context": {"string": "Baklava\n\n10 oz. walnuts, finely chopped\n7 oz. almonds, finely chopped\n2 1/2 tsp. ground cinnamon\n1/4 tsp. ground cloves\n1/3 c. sugar\n3/4 c. butter, melted\n30 sheets filo pastry\n\n1. Mix together nuts, cinnamon, cloves and sugar; set aside. Brush 9 x 13-inch pan with melted butter.\n2. Line bottom of dish with 10 sheets of filo, brushing each sheet with melted butter. Spread 1/3 of nut mixture evenly on top and cover with another 5 sheets of filo, brushing each sheet with melted butter.\n3. Place 1/2 of the remaining mixture on top of filo.\n4. Add 5 more sheets of filo.\n5. Repeat this step once more, using remainder of filo, brushing each sheet with butter.\n", "title": "Baklava", "ingredients": ["10 oz. walnuts, finely chopped", "7 oz. almonds, finely chopped", "2 1/2 tsp. ground cinnamon", "1/4 tsp. ground cloves", "1/3 c. sugar", "3/4 c. butter, melted", "30 sheets filo pastry"], "recipe": ["Mix together nuts, cinnamon, cloves and sugar; set aside. Brush 9 x 13-inch pan with melted butter.", "Line bottom of dish with 10 sheets of filo, brushing each sheet with melted butter. Spread 1/3 of nut mixture evenly on top and cover with another 5 sheets of filo, brushing each sheet with melted butter.", "Place 1/2 of the remaining mixture on top of filo.", "Add 5 more sheets of filo.", "Repeat this step once more, using remainder of filo, brushing each sheet with butter."], "named_entities": ["walnuts", "almonds", "ground cinnamon", "ground cloves", "sugar", "butter", "pastry"]}, "qas": [{"question": "Question: How many times should the process of layering filo sheets and nut mixture be repeated?", "id": "5229e542-3850-409e-9151-d02cd9e11933", "answers": [{"text": "Repeat this step once more, using remainder of filo, brushing each sheet with butter.", "answer_start": 576}]}]}, {"context": {"string": "Blended Gazpacho\n\n2 cloves garlic\n4 fresh tomatoes\n2 medium onions\n2 green peppers\n2 cucumbers\n4 eggs\n1/4 c. vinegar\n1/4 tsp. salt\ndash of cayenne\n3/4 c. tomato juice\n1/4 c. salad or olive oil\n2 Tbsp. butter\n1 c. small bread cubes\n\n1. Remove garlic skins; peel away tomato skins and blend 1 clove garlic and 3 tomatoes in your electric blender.\n2. Now add 1 onion (cut in quarters), 1 green pepper (cut in quarters) and 1 cucumber (peeled and cut in cubes) to blender mixture and blend again. Strain mixture into a large serving bowl.\n3. Blend together eggs, vinegar, salt, cayenne and tomato juice long enough to mix thoroughly.\n4. Stir into the serving bowl and chill in refrigerator. Add oil before serving.\n5. Chop remaining tomato, onion, cucumber and green pepper in very fine pieces (some blenders will do this). Keep these 4 vegetables in separate piles.\n6. Then put into 4 small bowls.\n7. Heat butter with remaining clove of garlic; toss in bread cubes and fry until crisp and golden.\n8. Put these into a small bowl.\n", "title": "Blended Gazpacho", "ingredients": ["2 cloves garlic", "4 fresh tomatoes", "2 medium onions", "2 green peppers", "2 cucumbers", "4 eggs", "1/4 c. vinegar", "1/4 tsp. salt", "dash of cayenne", "3/4 c. tomato juice", "1/4 c. salad or olive oil", "2 Tbsp. butter", "1 c. small bread cubes"], "recipe": ["Remove garlic skins; peel away tomato skins and blend 1 clove garlic and 3 tomatoes in your electric blender.", "Now add 1 onion (cut in quarters), 1 green pepper (cut in quarters) and 1 cucumber (peeled and cut in cubes) to blender mixture and blend again. Strain mixture into a large serving bowl.", "Blend together eggs, vinegar, salt, cayenne and tomato juice long enough to mix thoroughly.", "Stir into the serving bowl and chill in refrigerator. Add oil before serving.", "Chop remaining tomato, onion, cucumber and green pepper in very fine pieces (some blenders will do this). Keep these 4 vegetables in separate piles.", "Then put into 4 small bowls.", "Heat butter with remaining clove of garlic; toss in bread cubes and fry until crisp and golden.", "Put these into a small bowl."], "named_entities": ["garlic", "tomatoes", "onions", "green peppers", "cucumbers", "eggs", "vinegar", "salt", "cayenne", "tomato juice", "salad", "butter", "bread cubes"]}, "qas": [{"question": "How many small bowls of chopped vegetables can be made from the remaining tomato, onion, cucumber, and green pepper?", "id": "33bf110b-2c9f-4200-b51b-27a78ed0e50d", "answers": [{"text": "Then put into 4 small bowls.", "answer_start": 866}]}]}, {"context": {"string": "Corn Pudding\n\n1 can golden crushed corn\n2 eggs, slightly beaten\n2 Tbsp. flour\n1 Tbsp. sugar\n1 c. half and half\n1/2 stick butter\nsalt\nlots of pepper\nsprinkle of paprika\n\n1. Melt butter in casserole.\n2. Beat eggs.\n3. Add flour, sugar, salt and pepper.\n4. Add corn; mix well with electric mixer.\n5. Add butter (that melted) and half and half; mix well.\n6. Pour into casserole. Sprinkle paprika on top.\n7. Bake at 325\u00b0 for an hour (it should jiggle and a knife should come out kinda clean).\n", "title": "Corn Pudding", "ingredients": ["1 can golden crushed corn", "2 eggs, slightly beaten", "2 Tbsp. flour", "1 Tbsp. sugar", "1 c. half and half", "1/2 stick butter", "salt", "lots of pepper", "sprinkle of paprika"], "recipe": ["Melt butter in casserole.", "Beat eggs.", "Add flour, sugar, salt and pepper.", "Add corn; mix well with electric mixer.", "Add butter (that melted) and half and half; mix well.", "Pour into casserole. Sprinkle paprika on top.", "Bake at 325\u00b0 for an hour (it should jiggle and a knife should come out kinda clean)."], "named_entities": ["golden crushed corn", "eggs", "flour", "sugar", "butter", "salt", "lots of pepper", "paprika"]}, "qas": [{"question": "How long should the corn pudding be baked for?", "id": "03a6cf51-2348-472d-85ab-6419e12f4b2f", "answers": [{"text": "Bake at 325\u00b0 for an hour (it should jiggle and a knife should come out kinda clean).", "answer_start": 402}]}]}, {"context": {"string": "Roast Beef In Crock-Pot\n\n2 lb. thinly sliced deli roast beef\n1 pkg. Lipton onion soup mix\n1 can cream of mushroom soup\n\n1. Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.\n", "title": "Roast Beef In Crock-Pot", "ingredients": ["2 lb. thinly sliced deli roast beef", "1 pkg. Lipton onion soup mix", "1 can cream of mushroom soup"], "recipe": ["Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired."], "named_entities": ["deli", "onion soup", "cream of mushroom soup"]}, "qas": [{"question": "What is the quantity of thinly sliced deli roast beef needed for this recipe?", "id": "568597cc-83ab-4a51-9829-911547c8f000", "answers": [{"text": "2 lb. thinly sliced deli roast beef", "answer_start": 25}]}]}, {"context": {"string": "Beans, Beans, Beans!\n\n10 slices bacon\n1 c. chopped onion\n1 large garlic clove, chopped\n1 (1 lb.) can butter beans, drained\n1 (1 lb.) can lima beans, drained\n1 (1 lb.) can kidney beans, drained\n1 (15 oz.) can pork and beans, not drained\n3/4 c. brown sugar\n1/2 tsp. dry mustard\n1/2 c. white wine vinegar\n1 tsp. ground pepper\n\n1. Preheat oven to 350\u00b0.\n2. Brown bacon in skillet.\n3. Drain, crumble and set aside.\n4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.\n5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.\n", "title": "Beans, Beans, Beans!", "ingredients": ["10 slices bacon", "1 c. chopped onion", "1 large garlic clove, chopped", "1 (1 lb.) can butter beans, drained", "1 (1 lb.) can lima beans, drained", "1 (1 lb.) can kidney beans, drained", "1 (15 oz.) can pork and beans, not drained", "3/4 c. brown sugar", "1/2 tsp. dry mustard", "1/2 c. white wine vinegar", "1 tsp. ground pepper"], "recipe": ["Preheat oven to 350\u00b0.", "Brown bacon in skillet.", "Drain, crumble and set aside.", "Add onion and garlic to bacon drippings in pan; saute until onion is soft.", "Combine all ingredients in a casserole dish and bake for 1 1/2 hours."], "named_entities": ["bacon", "onion", "garlic", "butter beans", "lima beans", "kidney beans", "pork", "brown sugar", "dry mustard", "white wine vinegar", "ground pepper"]}, "qas": [{"question": "What is the temperature to preheat the oven to for this recipe?", "id": "ae29320d-8ff3-487a-b54d-8dc0443949d5", "answers": [{"text": "Preheat oven to 350\u00b0.", "answer_start": 327}]}]}, {"context": {"string": "Butter Creams\n\n3 oz. cream cheese\n1/2 c. margarine\n4 c. powdered sugar\n1 1/2 tsp. vanilla\nmelting chocolate\n\n1. Mix ingredients until well blended.\n2. Form into uniform balls. Melt chocolate in a double boiler on low heat.\n3. Dip balls into chocolate to cover.\n4. Let cool; store airtight in a cool dry place.\n", "title": "Butter Creams", "ingredients": ["3 oz. cream cheese", "1/2 c. margarine", "4 c. powdered sugar", "1 1/2 tsp. vanilla", "melting chocolate"], "recipe": ["Mix ingredients until well blended.", "Form into uniform balls. Melt chocolate in a double boiler on low heat.", "Dip balls into chocolate to cover.", "Let cool; store airtight in a cool dry place."], "named_entities": ["cream cheese", "margarine", "powdered sugar", "vanilla", "melting chocolate"]}, "qas": [{"question": "What is the recommended method for melting the chocolate in this recipe?", "id": "3787ab9f-6a5d-4477-8e1a-0ea96dbfa7b7", "answers": [{"text": "Melt chocolate in a double boiler on low heat.", "answer_start": 176}]}]}, {"context": {"string": "Cream Of Spinach Soup\n\n1 1/2 c. frozen leaf spinach, thawed and drained\n1 1/4 c. chicken broth\n3 Tbsp. margarine\n1/4 c. chopped onion\n2 Tbsp. flour\n1/2 c. whipping cream\ndash of pepper\ndash of nutmeg\n\n1. Blend spinach and 1/2 cup chicken broth in blender until pureed.\n2. In saucepan, melt margarine.\n3. Add onion and saute until tender.\n4. Stir in flour and cook about 1 minute.\n5. Add remaining chicken broth and cook until thickened.\n6. Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.\n7. Heat thoroughly. Makes 2 or 3 servings.\n", "title": "Cream Of Spinach Soup", "ingredients": ["1 1/2 c. frozen leaf spinach, thawed and drained", "1 1/4 c. chicken broth", "3 Tbsp. margarine", "1/4 c. chopped onion", "2 Tbsp. flour", "1/2 c. whipping cream", "dash of pepper", "dash of nutmeg"], "recipe": ["Blend spinach and 1/2 cup chicken broth in blender until pureed.", "In saucepan, melt margarine.", "Add onion and saute until tender.", "Stir in flour and cook about 1 minute.", "Add remaining chicken broth and cook until thickened.", "Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.", "Heat thoroughly. Makes 2 or 3 servings."], "named_entities": ["frozen leaf spinach", "chicken broth", "margarine", "onion", "flour", "whipping cream", "pepper", "nutmeg"]}, "qas": [{"question": "How long should I cook the flour before adding the remaining chicken broth in step 4 of the recipe?", "id": "43dc8289-1812-46d8-8670-a863f9cc1242", "answers": [{"text": "Stir in flour and cook about 1 minute.", "answer_start": 341}]}]}, {"context": {"string": "Chicken Broccoli Casserole\n\n1 bag broccoli cuts\ncooked chicken, cut up\n1 to 1 1/2 lb. grated Cheddar cheese\n1 can cream of chicken soup\n1 can milk\n\n1. Cook broccoli until slightly tender.\n2. Drain.\n3. Layer a casserole dish with broccoli cuts, chicken and cheese.\n4. Mix cream of chicken soup with milk and pour over casserole.\n5. Make sure it gets down through the mixture.\n6. Bake at 350\u00b0 for 45 minutes.\n", "title": "Chicken Broccoli Casserole", "ingredients": ["1 bag broccoli cuts", "cooked chicken, cut up", "1 to 1 1/2 lb. grated Cheddar cheese", "1 can cream of chicken soup", "1 can milk"], "recipe": ["Cook broccoli until slightly tender.", "Drain.", "Layer a casserole dish with broccoli cuts, chicken and cheese.", "Mix cream of chicken soup with milk and pour over casserole.", "Make sure it gets down through the mixture.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["broccoli cuts", "chicken", "Cheddar cheese", "cream of chicken soup", "milk"]}, "qas": [{"question": "How long should the chicken broccoli casserole be baked at 350\u00b0?", "id": "5d049faf-9ff0-4b6c-abe1-ef1903222257", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 378}]}]}, {"context": {"string": "Bran Muffins\n\n2 c. boiling water\n2 c. All-Bran cereal\n2 1/2 c. sugar\n1 c. shortening\n1 qt. buttermilk\n4 eggs\n5 c. flour\n5 tsp. soda\n2 tsp. salt\n4 c. bran flakes\n\n1. Combine 2 cups boiling water over All-Bran cereal.\n2. Let cool. Cream shortening and sugar.\n3. Add eggs.\n4. Add alternately the wet and dry ingredients.\n5. Bake muffins at 400\u00b0 for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.\n", "title": "Bran Muffins", "ingredients": ["2 c. boiling water", "2 c. All-Bran cereal", "2 1/2 c. sugar", "1 c. shortening", "1 qt. buttermilk", "4 eggs", "5 c. flour", "5 tsp. soda", "2 tsp. salt", "4 c. bran flakes"], "recipe": ["Combine 2 cups boiling water over All-Bran cereal.", "Let cool. Cream shortening and sugar.", "Add eggs.", "Add alternately the wet and dry ingredients.", "Bake muffins at 400\u00b0 for 15 to 18 minutes. Batter will keep in refrigerator indefinitely."], "named_entities": ["boiling water", "All-Bran cereal", "sugar", "shortening", "buttermilk", "eggs", "flour", "soda", "salt", "bran flakes"]}, "qas": [{"question": "How long should the muffins be baked at 400\u00b0?", "id": "b7e75863-b323-47f9-831d-dc564b69c54a", "answers": [{"text": "Bake muffins at 400\u00b0 for 15 to 18 minutes.", "answer_start": 321}]}]}, {"context": {"string": "Party Punch\n\n1 large can pineapple juice\n1 large can Hawaiian fruit punch\n1/2 bottle Southern Comfort or vodka\n1 large bottle 7-Up\n1/2 gal. rainbow sherbet\n\n1. Mix all liquids together.\n2. Top punch by adding scoops of sherbet to the bowl.\n3. This also helps to keep it chilled.\n", "title": "Party Punch", "ingredients": ["1 large can pineapple juice", "1 large can Hawaiian fruit punch", "1/2 bottle Southern Comfort or vodka", "1 large bottle 7-Up", "1/2 gal. rainbow sherbet"], "recipe": ["Mix all liquids together.", "Top punch by adding scoops of sherbet to the bowl.", "This also helps to keep it chilled."], "named_entities": ["pineapple juice", "Hawaiian fruit", "vodka", "sherbet"]}, "qas": [{"question": "How does adding scoops of sherbet help to keep the party punch chilled?", "id": "190168d8-f5da-4f29-bae6-67ea3ea7e562", "answers": [{"text": "This also helps to keep it chilled.", "answer_start": 243}]}]}, {"context": {"string": "Jan Clay'S Cucumber Sauce For Fish\n\n2 medium cucumbers\n3 Tbsp. white vinegar\n1 tsp. salt\n1/8 tsp. white pepper\n\n1. Grate cucumber.\n2. Mix with seasonings.\n3. Pack into covered container and refrigerate.\n", "title": "Jan Clay'S Cucumber Sauce For Fish", "ingredients": ["2 medium cucumbers", "3 Tbsp. white vinegar", "1 tsp. salt", "1/8 tsp. white pepper"], "recipe": ["Grate cucumber.", "Mix with seasonings.", "Pack into covered container and refrigerate."], "named_entities": ["cucumbers", "white vinegar", "salt", "white pepper"]}, "qas": [{"question": "How much vinegar, salt, and white pepper should be used in the cucumber sauce for fish recipe?", "id": "7f124232-6f74-403c-9346-acd2015e4521", "answers": [{"text": "3 Tbsp. white vinegar\n1 tsp. salt\n1/8 tsp. white pepper", "answer_start": 55}]}]}, {"context": {"string": "Charming Cherry Bars\n\n1 1/4 c. flour\n1/4 c. powdered sugar\n1/2 c. butter\n3/4 c. sugar\n1/2 tsp. baking powder\n1/4 tsp. salt\n2 beaten eggs\n1/2 c. coconut\n1/2 c. finely chopped candied cherries\n1/2 c. nuts\n\n1. Sift 1 cup flour and powdered sugar.\n2. Dot in butter.\n3. Press into 11 x 17-inch pan.\n4. Bake 10 minutes at 350\u00b0.\n", "title": "Charming Cherry Bars", "ingredients": ["1 1/4 c. flour", "1/4 c. powdered sugar", "1/2 c. butter", "3/4 c. sugar", "1/2 tsp. baking powder", "1/4 tsp. salt", "2 beaten eggs", "1/2 c. coconut", "1/2 c. finely chopped candied cherries", "1/2 c. nuts"], "recipe": ["Sift 1 cup flour and powdered sugar.", "Dot in butter.", "Press into 11 x 17-inch pan.", "Bake 10 minutes at 350\u00b0."], "named_entities": ["flour", "powdered sugar", "butter", "sugar", "baking powder", "salt", "eggs", "coconut", "candied cherries", "nuts"]}, "qas": [{"question": "How much flour is needed to sift with the powdered sugar for the recipe?", "id": "55dc2e3a-f0f3-4f3d-8bbc-e1b9c7f5e613", "answers": [{"text": "Sift 1 cup flour and powdered sugar.", "answer_start": 207}]}]}, {"context": {"string": "Barbecued Chicken Wings\n\n1 bottle Kraft hickory barbecue sauce\n1/2 c. sugar\n1/4 c. soy sauce\n2 Tbsp. cornstarch\n1 c. chicken bouillon\n\n1. Mix ingredients in a saucepan.\n2. Bring to a boil.\n3. Set aside. Dip chicken wings in sauce.\n4. Lay on foil-lined cookie sheet.\n5. Bake at 325\u00b0 for about 1 hour.\n", "title": "Barbecued Chicken Wings", "ingredients": ["1 bottle Kraft hickory barbecue sauce", "1/2 c. sugar", "1/4 c. soy sauce", "2 Tbsp. cornstarch", "1 c. chicken bouillon"], "recipe": ["Mix ingredients in a saucepan.", "Bring to a boil.", "Set aside. Dip chicken wings in sauce.", "Lay on foil-lined cookie sheet.", "Bake at 325\u00b0 for about 1 hour."], "named_entities": ["barbecue sauce", "sugar", "soy sauce", "cornstarch", "chicken bouillon"]}, "qas": [{"question": "How long should the chicken wings be baked for at a temperature of 325\u00b0F?", "id": "7453579a-4dd9-4f9a-be6f-617218ce4e78", "answers": [{"text": "Bake at 325\u00b0 for about 1 hour.", "answer_start": 269}]}]}, {"context": {"string": "Oven Fried Chicken\n\n2 - 2 1/2 lbs. meaty chicken, breasts, thighs or drumsticks skinned\n1/4 c. cornflake crumbs\n1 Tbsp. parsley\n1/3 c. plain low-fat yogurt\n1 clove garlic, minced\n2 tsp. worcestershire sauce or white wine worcestershire sauce\ndash ground red pepper\n\n1. Rinse chicken, pat dry.\n2. Place on a rack in a shallow baking pan and set aside.\n3. In a small mixing bowl combine cornflake crumbs and parsley; set aside.\n4. In another bowl combine yogurt, garlic, worcestershire sauce and pepper.\n5. Brush chicken with yogurt mixture, then sprinkle with crumb mixture.\n6. Bake uncovered in 375\u00b0 oven for 45 to 55 minutes or till chicken is tender and no longer pink.\n7. Makes 6 servings.\n", "title": "Oven Fried Chicken", "ingredients": ["2 - 2 1/2 lbs. meaty chicken, breasts, thighs or drumsticks skinned", "1/4 c. cornflake crumbs", "1 Tbsp. parsley", "1/3 c. plain low-fat yogurt", "1 clove garlic, minced", "2 tsp. worcestershire sauce or white wine worcestershire sauce", "dash ground red pepper"], "recipe": ["Rinse chicken, pat dry.", "Place on a rack in a shallow baking pan and set aside.", "In a small mixing bowl combine cornflake crumbs and parsley; set aside.", "In another bowl combine yogurt, garlic, worcestershire sauce and pepper.", "Brush chicken with yogurt mixture, then sprinkle with crumb mixture.", "Bake uncovered in 375\u00b0 oven for 45 to 55 minutes or till chicken is tender and no longer pink.", "Makes 6 servings."], "named_entities": ["chicken", "cornflake crumbs", "parsley", "yogurt", "clove garlic", "worcestershire sauce", "ground red pepper"]}, "qas": [{"question": "What are the ingredients for the yogurt mixture in step 5 of the recipe?", "id": "319dd7de-76a7-40f6-836c-30ab8b174c03", "answers": [{"text": "In another bowl combine yogurt, garlic, worcestershire sauce and pepper.", "answer_start": 429}]}]}, {"context": {"string": "Beer Bread\n\n2 2/3 c. self-rising flour\n12 oz. beer, freshly opened, chilled or at room temperature\n\n1. Lightly grease a 9 x 5 x 3 inch loaf pan.\n2. Preheat oven to 375\u00b0.\n3. Put flour in medium bowl.\n4. Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.\n5. Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted into center comes out clean.\n6. Cool in pan on wire rack 5 minutes, then turn out on rack to cool.\n", "title": "Beer Bread", "ingredients": ["2 2/3 c. self-rising flour", "12 oz. beer, freshly opened, chilled or at room temperature"], "recipe": ["Lightly grease a 9 x 5 x 3 inch loaf pan.", "Preheat oven to 375\u00b0.", "Put flour in medium bowl.", "Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.", "Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted into center comes out clean.", "Cool in pan on wire rack 5 minutes, then turn out on rack to cool."], "named_entities": ["flour"]}, "qas": [{"question": "What is the recommended baking time for the Beer Bread?", "id": "ea29709b-66cd-48b3-a271-e0c49286eaa2", "answers": [{"text": "Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted into center comes out clean.", "answer_start": 323}]}]}, {"context": {"string": "Raw Apple Bread\n\n1/2 c. butter or margarine\n1 c. sugar\n2 eggs\n2 c. flour\n1/2 tsp. salt\n1/2 tsp. baking soda\n1 tsp. double-acting baking powder\n2 Tbsp. buttermilk or sour milk\n1 c. coarsely chopped unpeeled apples\n1/2 c. coarsely chopped walnuts or pecans\n1 tsp. vanilla\n\n1. Cream butter and sugar, then beat until light and lemon colored.\n2. Beat in eggs.\n3. Sift together dry ingredients.\n4. Add alternately to the creamed mixture with milk.\n5. Stir in apples, nuts and vanilla.\n6. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 50 to 60 minutes until knife inserted comes out clean.\n7. Cool in the pan for 5 minutes, then loosen from pan and turn out onto a rack to cool completely before slicing.\n8. Serves 10 to 12.\n", "title": "Raw Apple Bread", "ingredients": ["1/2 c. butter or margarine", "1 c. sugar", "2 eggs", "2 c. flour", "1/2 tsp. salt", "1/2 tsp. baking soda", "1 tsp. double-acting baking powder", "2 Tbsp. buttermilk or sour milk", "1 c. coarsely chopped unpeeled apples", "1/2 c. coarsely chopped walnuts or pecans", "1 tsp. vanilla"], "recipe": ["Cream butter and sugar, then beat until light and lemon colored.", "Beat in eggs.", "Sift together dry ingredients.", "Add alternately to the creamed mixture with milk.", "Stir in apples, nuts and vanilla.", "Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350\u00b0 for 50 to 60 minutes until knife inserted comes out clean.", "Cool in the pan for 5 minutes, then loosen from pan and turn out onto a rack to cool completely before slicing.", "Serves 10 to 12."], "named_entities": ["butter", "sugar", "eggs", "flour", "salt", "baking soda", "double-acting baking powder", "buttermilk", "unpeeled apples", "walnuts", "vanilla"]}, "qas": [{"question": "What is the recommended baking time for the Raw Apple Bread recipe?", "id": "103d3558-9bad-4fff-a310-dfb8dde05a1e", "answers": [{"text": "Bake at 350\u00b0 for 50 to 60 minutes until knife inserted comes out clean.", "answer_start": 526}]}]}, {"context": {"string": "Cabbage Soup\n\n1/2 large cabbage, cut up\n2 potatoes, chopped\n3 carrots, sliced in large pieces\n1 turnip, chopped\n1 sweet onion, in large pieces\n1 large can corn\n2 large cans whole tomatoes\n3 cubes beef bouillon\n1 can rutabaga\n1/2 c. baby limas\n1 can Healthy Choice tomato soup\n2 pods jalapeno peppers\n1/2 tsp. oregano\nsalt and pepper to taste\n1/2 tsp. basil\n\n1. Prepare all vegetables.\n2. You can leave the skin on the potatoes if you like.\n3. Add all the other ingredients to a large pot or crock-pot.\n4. Add water to fill the pot and cover the vegetables.\n5. Now simmer for 8 or 9 hours until ready to eat.\n", "title": "Cabbage Soup", "ingredients": ["1/2 large cabbage, cut up", "2 potatoes, chopped", "3 carrots, sliced in large pieces", "1 turnip, chopped", "1 sweet onion, in large pieces", "1 large can corn", "2 large cans whole tomatoes", "3 cubes beef bouillon", "1 can rutabaga", "1/2 c. baby limas", "1 can Healthy Choice tomato soup", "2 pods jalapeno peppers", "1/2 tsp. oregano", "salt and pepper to taste", "1/2 tsp. basil"], "recipe": ["Prepare all vegetables.", "You can leave the skin on the potatoes if you like.", "Add all the other ingredients to a large pot or crock-pot.", "Add water to fill the pot and cover the vegetables.", "Now simmer for 8 or 9 hours until ready to eat."], "named_entities": ["cabbage", "potatoes", "carrots", "sweet onion", "corn", "tomatoes", "beef bouillon", "rutabaga", "baby limas", "Healthy Choice tomato soup", "peppers", "oregano", "salt", "basil"]}, "qas": [{"question": "How much water should be added to the pot to cover the vegetables?", "id": "6b313811-c600-4c44-b2c8-2da3e1436aeb", "answers": [{"text": "Add water to fill the pot and cover the vegetables.", "answer_start": 505}]}]}, {"context": {"string": "Peanut Butter Cake(Low Calorie-160 Per Slice)  \n\n2/3 c. unsweetened applesauce\n2 c. sifted cake flour\n3 tsp. baking powder\n1/2 c. reduced fat or natural peanut butter\n1 c. packed brown sugar\n1 tsp. vanilla extract\n2 large eggs\n1 large egg white\n3/4 c. fat free milk\n\n1. Place a strainer over a deep bowl.\n2. Spoon applesauce into the strainer and set aside to drain 15 minutes.\n3. You should have about 1/3 cup drained applesauce.\n4. Discard the liquid.\n5. Preheat oven to 350\u00b0.\n6. Coat 13 x 9\n7. inch baking dish with nonstick spray.\n8. In medium bowl, combine flour and baking powder.\n9. In a large bowl, with an electric mixer, beat peanut butter 2 minutes.\n10. Add drained applesauce and beat 2 minutes or until creamy.\n11. Beat in vanilla extract.\n12. Beat in eggs, one at a time.\n13. Beat in egg white.\n14. Beat in milk.\n15. Add flour mixture and mix on low until moistened.\n16. Pour batter into prepared baking dish and bake 20-25 minutes or until cake springs back when pressed.\n17. Cool completely in dish on a rack.\n", "title": "Peanut Butter Cake(Low Calorie-160 Per Slice)  ", "ingredients": ["2/3 c. unsweetened applesauce", "2 c. sifted cake flour", "3 tsp. baking powder", "1/2 c. reduced fat or natural peanut butter", "1 c. packed brown sugar", "1 tsp. vanilla extract", "2 large eggs", "1 large egg white", "3/4 c. fat free milk"], "recipe": ["Place a strainer over a deep bowl.", "Spoon applesauce into the strainer and set aside to drain 15 minutes.", "You should have about 1/3 cup drained applesauce.", "Discard the liquid.", "Preheat oven to 350\u00b0.", "Coat 13 x 9", "inch baking dish with nonstick spray.", "In medium bowl, combine flour and baking powder.", "In a large bowl, with an electric mixer, beat peanut butter 2 minutes.", "Add drained applesauce and beat 2 minutes or until creamy.", "Beat in vanilla extract.", "Beat in eggs, one at a time.", "Beat in egg white.", "Beat in milk.", "Add flour mixture and mix on low until moistened.", "Pour batter into prepared baking dish and bake 20-25 minutes or until cake springs back when pressed.", "Cool completely in dish on a rack."], "named_entities": ["unsweetened applesauce", "cake flour", "baking powder", "natural peanut butter", "brown sugar", "vanilla extract", "eggs", "egg white", "milk"]}, "qas": [{"question": "What are the ingredients needed to make the Peanut Butter Cake?", "id": "0dc04551-47c8-4718-9771-586fc42f4069", "answers": [{"text": "2/3 c. unsweetened applesauce\n2 c. sifted cake flour\n3 tsp. baking powder\n1/2 c. reduced fat or natural peanut butter\n1 c. packed brown sugar\n1 tsp. vanilla extract\n2 large eggs\n1 large egg white\n3/4 c. fat free milk", "answer_start": 49}]}]}, {"context": {"string": "New England Pumpkin Pie\n\n1 can pumpkin (2 large c.)\n2 c. sugar\n4 eggs\n2 c. milk\n2 pie crusts\n1 tsp. salt\n1 tsp. ginger\n2 tsp. nutmeg\n3 tsp. cinnamon\n\n1. Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between the pie crusts. Bake at 450\u00b0 for 10 minutes. Lower the oven to 325\u00b0 and bake for 30 minutes.\n", "title": "New England Pumpkin Pie", "ingredients": ["1 can pumpkin (2 large c.)", "2 c. sugar", "4 eggs", "2 c. milk", "2 pie crusts", "1 tsp. salt", "1 tsp. ginger", "2 tsp. nutmeg", "3 tsp. cinnamon"], "recipe": ["Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between the pie crusts. Bake at 450\u00b0 for 10 minutes. Lower the oven to 325\u00b0 and bake for 30 minutes."], "named_entities": ["pumpkin", "sugar", "eggs", "milk", "salt", "ginger", "nutmeg", "cinnamon"]}, "qas": [{"question": "What spices should be added to a portion of the pumpkin mixture before adding it to the rest of the mixture?", "id": "7c0ad138-0c55-44c6-bb05-cba1ce4a6356", "answers": [{"text": "Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix.", "answer_start": 231}]}]}, {"context": {"string": "Sour Cream Apple Cake\n\n2 c. flour\n2 c. brown sugar\n1/2 c. butter or margarine\n1 c. chopped nuts\n2 tsp. cinnamon\n1 tsp. soda\n1/2 tsp. salt\n1 c. sour cream\n1 tsp. vanilla\n1 egg, beaten\n2 c. chopped, peeled apples\nwhipped cream\n\n1. In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly.\n2. Stir in the nuts.\n3. Press about 2 3/4 cups into the bottom of an ungreased 9 x 13-inch pan.\n", "title": "Sour Cream Apple Cake", "ingredients": ["2 c. flour", "2 c. brown sugar", "1/2 c. butter or margarine", "1 c. chopped nuts", "2 tsp. cinnamon", "1 tsp. soda", "1/2 tsp. salt", "1 c. sour cream", "1 tsp. vanilla", "1 egg, beaten", "2 c. chopped, peeled apples", "whipped cream"], "recipe": ["In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly.", "Stir in the nuts.", "Press about 2 3/4 cups into the bottom of an ungreased 9 x 13-inch pan."], "named_entities": ["flour", "brown sugar", "butter", "nuts", "cinnamon", "soda", "salt", "sour cream", "vanilla", "egg", "peeled apples", "whipped cream"]}, "qas": [{"question": "What should you do after combining the flour, brown sugar, and butter in the mixing bowl?", "id": "58e819bd-843f-405c-a0b3-24ee229a8804", "answers": [{"text": "Stir in the nuts.", "answer_start": 323}]}]}, {"context": {"string": "Potato Salad\n\n2-3 lb. potatoes\n3-5 boiled eggs, chopped\n4 dill pickles, chopped\n1 jar of sweet pickle relish\n1 large onion, chopped\n1-2 c. mayonnaise\n1/2-1 c. mustard\nPaprika\n\n1. Boil potatoes with skin on.\n2. When cool, peel off skins and cut potatoes into pieces.\n3. Add eggs, pickles, onions and sweet relish to the potatoes.\n4. Add mayonnaise and mustard to taste and to make the salad the way you like it. Sprinkle paprika over the salad.\n5. Refrigerate until ready to serve.\n", "title": "Potato Salad", "ingredients": ["2-3 lb. potatoes", "3-5 boiled eggs, chopped", "4 dill pickles, chopped", "1 jar of sweet pickle relish", "1 large onion, chopped", "1-2 c. mayonnaise", "1/2-1 c. mustard", "Paprika"], "recipe": ["Boil potatoes with skin on.", "When cool, peel off skins and cut potatoes into pieces.", "Add eggs, pickles, onions and sweet relish to the potatoes.", "Add mayonnaise and mustard to taste and to make the salad the way you like it. Sprinkle paprika over the salad.", "Refrigerate until ready to serve."], "named_entities": ["potatoes", "eggs", "dill pickles", "onion", "mayonnaise", "mustard", "Paprika"]}, "qas": [{"question": "How much mayonnaise and mustard should be added to the potato salad?", "id": "aed1002c-612d-4fe5-a9fc-ef9efda7d446", "answers": [{"text": "Add mayonnaise and mustard to taste and to make the salad the way you like it.", "answer_start": 332}]}]}, {"context": {"string": "Quiche Lorraine\n\n2 c. grated Swiss cheese\n8 slices crisp bacon, crumbled\n1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)\n4 large eggs\n1/4 tsp. pepper\n1/2 tsp. powdered mustard\n2 c. heavy cream (whipping cream)\n1/2 scant tsp. salt\ndash of cayenne pepper\n1/4 or less chopped onion\n\n1. Sprinkle cheese and bacon into unbaked 9-inch pie shell.\n2. Beat very well remaining ingredients together and pour over cheese mixture.\n3. Bake in a preheated 375\u00b0 oven for 45 minutes or until firm and browned.\n4. Cool 10 minutes and then cut into wedges and serve hot.\n", "title": "Quiche Lorraine", "ingredients": ["2 c. grated Swiss cheese", "8 slices crisp bacon, crumbled", "1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)", "4 large eggs", "1/4 tsp. pepper", "1/2 tsp. powdered mustard", "2 c. heavy cream (whipping cream)", "1/2 scant tsp. salt", "dash of cayenne pepper", "1/4 or less chopped onion"], "recipe": ["Sprinkle cheese and bacon into unbaked 9-inch pie shell.", "Beat very well remaining ingredients together and pour over cheese mixture.", "Bake in a preheated 375\u00b0 oven for 45 minutes or until firm and browned.", "Cool 10 minutes and then cut into wedges and serve hot."], "named_entities": ["Swiss cheese", "bacon", "pie crust", "eggs", "pepper", "powdered mustard", "heavy cream", "salt", "cayenne pepper", "onion"]}, "qas": [{"question": "How much Swiss cheese should be grated for the Quiche Lorraine recipe?", "id": "11e41c45-cf75-43f4-b5ab-23a67c2e770a", "answers": [{"text": "2 c. grated Swiss cheese", "answer_start": 17}]}]}, {"context": {"string": "Vern'S Easy Beef Brisket\n\n3 to 5 lb. beef brisket (flat cut)\n2 sliced onions\n1 c. prepared instant coffee\n2 bottles chili sauce\n3 Tbsp. brown sugar\n\n1. Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.\n", "title": "Vern'S Easy Beef Brisket", "ingredients": ["3 to 5 lb. beef brisket (flat cut)", "2 sliced onions", "1 c. prepared instant coffee", "2 bottles chili sauce", "3 Tbsp. brown sugar"], "recipe": ["Preheat oven to 325\u00b0. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain."], "named_entities": ["beef brisket", "onions", "coffee", "chili sauce", "brown sugar"]}, "qas": [{"question": "How long should the beef brisket be baked in the oven?", "id": "dbe97408-ba4b-4c6d-bd81-9beb5c821163", "answers": [{"text": "Bake for 3 1/2 to 4 hours.", "answer_start": 383}]}]}, {"context": {"string": "Sour Cream Noodle Bake(Serves 6)  \n\n1 (8 oz.) pkg. medium egg noodles\n2 Tbsp. butter or margarine\n1 lb. ground chuck\n1 (8 oz.) can tomato sauce\n1 tsp. salt\n1 4/ tsp. garlic salt\n1/8 tsp. pepper\n1 c. cottage cheese\n1 c. sour cream\n1/4 c. chopped green onions\n3/4 c. coarsely grated Cheddar cheese\n\n1. Cook noodles according to package directions; rinse and drain. Melt butter in skillet.\n2. Stir in chuck and cook until it loses its pink color.\n3. Add tomato sauce, salt, garlic salt and pepper. Cover and simmer 5 minutes.\n4. Fold together noodles, cottage cheese, sour cream and onions.\n", "title": "Sour Cream Noodle Bake(Serves 6)  ", "ingredients": ["1 (8 oz.) pkg. medium egg noodles", "2 Tbsp. butter or margarine", "1 lb. ground chuck", "1 (8 oz.) can tomato sauce", "1 tsp. salt", "1 4/ tsp. garlic salt", "1/8 tsp. pepper", "1 c. cottage cheese", "1 c. sour cream", "1/4 c. chopped green onions", "3/4 c. coarsely grated Cheddar cheese"], "recipe": ["Cook noodles according to package directions; rinse and drain. Melt butter in skillet.", "Stir in chuck and cook until it loses its pink color.", "Add tomato sauce, salt, garlic salt and pepper. Cover and simmer 5 minutes.", "Fold together noodles, cottage cheese, sour cream and onions."], "named_entities": ["egg noodles", "butter", "ground chuck", "tomato sauce", "salt", "garlic salt", "pepper", "cottage cheese", "sour cream", "green onions", "Cheddar cheese"]}, "qas": [{"question": "What ingredients should be folded together with the noodles?", "id": "1fb76fcb-8080-4f09-a352-721867cc5bb5", "answers": [{"text": "Fold together noodles, cottage cheese, sour cream and onions.", "answer_start": 526}]}]}, {"context": {"string": "Broccoli Casserole\n\n3 tsp. chopped onion\n1/4 c. butter\n1 pkg. frozen broccoli\n1 small jar Cheez Whiz\n1 can celery soup\n1 c. cooked rice\n\n1. Cook onion in butter 2 to 3 minutes.\n2. Add broccoli and heat until it thaws.\n3. Stir in soup, cheese and cooked rice.\n4. Mix together.\n5. Bake at 350\u00b0 for 45 minutes.\n", "title": "Broccoli Casserole", "ingredients": ["3 tsp. chopped onion", "1/4 c. butter", "1 pkg. frozen broccoli", "1 small jar Cheez Whiz", "1 can celery soup", "1 c. cooked rice"], "recipe": ["Cook onion in butter 2 to 3 minutes.", "Add broccoli and heat until it thaws.", "Stir in soup, cheese and cooked rice.", "Mix together.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["onion", "butter", "frozen broccoli", "celery soup", "rice"]}, "qas": [{"question": "How long should the casserole bake at 350\u00b0?", "id": "9fb3c8f9-d690-4385-b88c-99b3b10c784a", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 279}]}]}, {"context": {"string": "Italian Pasta Salad\n\n12 oz. rainbow twirl macaroni\n1 small jar pimentos\n1 green pepper, chopped\nParmesan cheese\n1 onion, chopped\n1 small jar mushrooms, sliced\n1 bottle Italian dressing\n\n1. Cook macaroni as directed on package; drain and let cool.\n2. Mix all other ingredients with macaroni.\n3. You may need more or less Italian dressing according to taste.\n4. Keep in refrigerator. Sprinkle with Parmesan when served.\n", "title": "Italian Pasta Salad", "ingredients": ["12 oz. rainbow twirl macaroni", "1 small jar pimentos", "1 green pepper, chopped", "Parmesan cheese", "1 onion, chopped", "1 small jar mushrooms, sliced", "1 bottle Italian dressing"], "recipe": ["Cook macaroni as directed on package; drain and let cool.", "Mix all other ingredients with macaroni.", "You may need more or less Italian dressing according to taste.", "Keep in refrigerator. Sprinkle with Parmesan when served."], "named_entities": ["macaroni", "pimentos", "green pepper", "Parmesan cheese", "onion", "mushrooms", "Italian dressing"]}, "qas": [{"question": "What should be done with the macaroni after it is cooked?", "id": "947c136b-2b86-4b76-a6db-8dd9f95d5c54", "answers": [{"text": "Cook macaroni as directed on package; drain and let cool.", "answer_start": 189}]}]}, {"context": {"string": "Japanese Fruit Cake\n\n3 eggs\n1 c. milk\n3 c. flour\n2 c. sugar\n1 c. butter\n1 tsp. allspice\n1 tsp. cinnamon\n1 tsp. cloves\n1 tsp. nutmeg\n1 c. seedless raisins\n2 c. chopped pecans\n\n1. Mix eggs, milk, flour, sugar and butter together.\n2. Put 1/3 mixture in greased and floured 9-inch cake pan.\n3. Mix last 6 ingredients.\n4. Add to the other 2/3 of batter.\n5. Bake in two 9-inch cake pans at 325\u00b0.\n", "title": "Japanese Fruit Cake", "ingredients": ["3 eggs", "1 c. milk", "3 c. flour", "2 c. sugar", "1 c. butter", "1 tsp. allspice", "1 tsp. cinnamon", "1 tsp. cloves", "1 tsp. nutmeg", "1 c. seedless raisins", "2 c. chopped pecans"], "recipe": ["Mix eggs, milk, flour, sugar and butter together.", "Put 1/3 mixture in greased and floured 9-inch cake pan.", "Mix last 6 ingredients.", "Add to the other 2/3 of batter.", "Bake in two 9-inch cake pans at 325\u00b0."], "named_entities": ["eggs", "milk", "flour", "sugar", "butter", "allspice", "cinnamon", "cloves", "nutmeg", "raisins", "pecans"]}, "qas": [{"question": "What are the last 6 ingredients that need to be mixed separately and added to 2/3 of the batter?", "id": "d367277c-ae84-4df0-8d04-0c528aa5ab4a", "answers": [{"text": "1 tsp. allspice\n1 tsp. cinnamon\n1 tsp. cloves\n1 tsp. nutmeg\n1 c. seedless raisins\n2 c. chopped pecans", "answer_start": 72}]}]}, {"context": {"string": "Rice Cooker Shrimp\n\n1 medium onion, chopped\n1 bell pepper, chopped\n1 1/2 c. uncooked, unwashed rice (measuring cup, not rice cooker cup)\n1 (15 oz.) can chicken broth\n1 stick margarine, sliced\n1 1/2 lb. peeled and deveined shrimp\nsalt and pepper and Tony Chachere to taste\n\n1. Combine all ingredients in a bowl.\n2. Mix well.\n3. Put in rice cooker and cook as usual.\n", "title": "Rice Cooker Shrimp", "ingredients": ["1 medium onion, chopped", "1 bell pepper, chopped", "1 1/2 c. uncooked, unwashed rice (measuring cup, not rice cooker cup)", "1 (15 oz.) can chicken broth", "1 stick margarine, sliced", "1 1/2 lb. peeled and deveined shrimp", "salt and pepper and Tony Chachere to taste"], "recipe": ["Combine all ingredients in a bowl.", "Mix well.", "Put in rice cooker and cook as usual."], "named_entities": ["onion", "bell pepper", "rice", "chicken broth", "margarine", "shrimp", "salt"]}, "qas": [{"question": "What are the specific ingredients needed for this recipe?", "id": "3daba815-89ac-468d-beab-15b5d9771f1e", "answers": [{"text": "1 medium onion, chopped\n1 bell pepper, chopped\n1 1/2 c. uncooked, unwashed rice (measuring cup, not rice cooker cup)\n1 (15 oz.) can chicken broth\n1 stick margarine, sliced\n1 1/2 lb. peeled and deveined shrimp\nsalt and pepper and Tony Chachere to taste", "answer_start": 20}]}]}, {"context": {"string": "All-Purpose Sauce\n\n1 c. chopped onion\n2 cloves garlic, minced\n2 Tbsp. oil\n2 (6 oz.) cans Hunt's tomato paste\n3 c. water\n2 tsp. salt\n1 tsp. sugar\n1 tsp. oregano\n1/4 tsp. pepper\n\n1. Cook onion and garlic in oil until tender.\n2. Add remaining ingredients.\n3. Simmer, uncovered, for 30 minutes.\n4. Makes 4 cups.\n", "title": "All-Purpose Sauce", "ingredients": ["1 c. chopped onion", "2 cloves garlic, minced", "2 Tbsp. oil", "2 (6 oz.) cans Hunt's tomato paste", "3 c. water", "2 tsp. salt", "1 tsp. sugar", "1 tsp. oregano", "1/4 tsp. pepper"], "recipe": ["Cook onion and garlic in oil until tender.", "Add remaining ingredients.", "Simmer, uncovered, for 30 minutes.", "Makes 4 cups."], "named_entities": ["onion", "garlic", "oil", "tomato paste", "water", "salt", "sugar", "oregano", "pepper"]}, "qas": [{"question": "How many cups of all-purpose sauce does this recipe yield?", "id": "49641b2c-9b78-4856-b081-c967183e8202", "answers": [{"text": "Makes 4 cups.", "answer_start": 294}]}]}, {"context": {"string": "Texas Chocolate Sheet Cake\n\n1 c. or 2 sticks oleo\n4 Tbsp. cocoa\n1 c. water\n2 c. sugar\n2 c. flour\n2 eggs\n1 tsp. baking soda\nmilk\nvinegar\nvanilla\ncinnamon\npowdered sugar\n\n1. Bring to boil first 3 ingredients, then add 2 cups sugar and 2 cups flour.\n2. Blend well and add eggs, 1/2 cup sour milk (fresh milk + 1 teaspoon vinegar), soda, 1 teaspoon vanilla and 1/2 teaspoon cinnamon.\n3. Bake at 400\u00b0 for 20 minutes.\n", "title": "Texas Chocolate Sheet Cake", "ingredients": ["1 c. or 2 sticks oleo", "4 Tbsp. cocoa", "1 c. water", "2 c. sugar", "2 c. flour", "2 eggs", "1 tsp. baking soda", "milk", "vinegar", "vanilla", "cinnamon", "powdered sugar"], "recipe": ["Bring to boil first 3 ingredients, then add 2 cups sugar and 2 cups flour.", "Blend well and add eggs, 1/2 cup sour milk (fresh milk + 1 teaspoon vinegar), soda, 1 teaspoon vanilla and 1/2 teaspoon cinnamon.", "Bake at 400\u00b0 for 20 minutes."], "named_entities": ["oleo", "cocoa", "water", "sugar", "flour", "eggs", "baking soda", "milk", "vinegar", "vanilla", "cinnamon", "powdered sugar"]}, "qas": [{"question": "How long should the Texas Chocolate Sheet Cake be baked at 400\u00b0?", "id": "f1065438-d483-4fa2-8819-e97b055a331e", "answers": [{"text": "Bake at 400\u00b0 for 20 minutes.", "answer_start": 383}]}]}, {"context": {"string": "Tamale Bake Casserole\n\n1 (29 oz.) can tamales\n1 Tbsp. all-purpose flour\n1 (16 oz.) can cream-style corn\n1 tsp. chili powder\n1/2 c. pitted ripe olive halves\n1/8 tsp. garlic salt\n1/2 c. or 2 oz. shredded sharp cheese\n3 beaten eggs\n\n1. Drain tamales; reserve sauce.\n2. Remove papers and slice tamales crosswise; set aside.\n3. Combine tamale sauce, flour, chili powder and garlic salt.\n4. Add eggs, corn, olives and tamales.\n5. Turn into 10 x 9 x 2-inch dish.\n6. Bake in a 350\u00b0 oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.\n", "title": "Tamale Bake Casserole", "ingredients": ["1 (29 oz.) can tamales", "1 Tbsp. all-purpose flour", "1 (16 oz.) can cream-style corn", "1 tsp. chili powder", "1/2 c. pitted ripe olive halves", "1/8 tsp. garlic salt", "1/2 c. or 2 oz. shredded sharp cheese", "3 beaten eggs"], "recipe": ["Drain tamales; reserve sauce.", "Remove papers and slice tamales crosswise; set aside.", "Combine tamale sauce, flour, chili powder and garlic salt.", "Add eggs, corn, olives and tamales.", "Turn into 10 x 9 x 2-inch dish.", "Bake in a 350\u00b0 oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts."], "named_entities": ["tamales", "flour", "cream-style", "chili powder", "olive halves", "garlic salt", "sharp cheese", "eggs"]}, "qas": [{"question": "How long should the Tamale Bake Casserole be baked in the oven?", "id": "a9aa6e03-a694-43f5-bb52-eb6dcb1c2f1a", "answers": [{"text": "Bake in a 350\u00b0 oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.", "answer_start": 459}]}]}, {"context": {"string": "Maryland Crab Cakes\n\n1 lb. backfin crabmeat\n1 egg\n2 tsp. prepared mustard\n3 to 4 Tbsp. mayonnaise\n1 slice bread, crumbled\n1/2 tsp. salt\n1/2 tsp. paprika\n\n1. Combine and mix all ingredients thoroughly.\n2. Chill for 2 hours.\n3. Shape into cakes.\n4. Melt 3 tablespoons of butter in a skillet over a quick fire.\n5. Brown the cakes on both sides. Yield: 6 cakes.\n", "title": "Maryland Crab Cakes", "ingredients": ["1 lb. backfin crabmeat", "1 egg", "2 tsp. prepared mustard", "3 to 4 Tbsp. mayonnaise", "1 slice bread, crumbled", "1/2 tsp. salt", "1/2 tsp. paprika"], "recipe": ["Combine and mix all ingredients thoroughly.", "Chill for 2 hours.", "Shape into cakes.", "Melt 3 tablespoons of butter in a skillet over a quick fire.", "Brown the cakes on both sides. Yield: 6 cakes."], "named_entities": ["backfin crabmeat", "egg", "mustard", "mayonnaise", "bread", "salt", "paprika"]}, "qas": [{"question": "How long should the crab cake mixture be chilled before shaping into cakes?", "id": "71d4d305-7696-44da-9346-8149c79bbc97", "answers": [{"text": "Chill for 2 hours.", "answer_start": 204}]}]}, {"context": {"string": "Snicker Bars\n\n1 c. milk chocolate chips\n1/4 c. butterscotch chips\n1/4 c. peanut butter\n\n1. Melt together; pour into 9 x 13-inch greased pan and cool.\n", "title": "Snicker Bars", "ingredients": ["1 c. milk chocolate chips", "1/4 c. butterscotch chips", "1/4 c. peanut butter"], "recipe": ["Melt together; pour into 9 x 13-inch greased pan and cool."], "named_entities": ["milk chocolate chips", "butterscotch chips", "peanut butter"]}, "qas": [{"question": "How much of the melted mixture should be poured into the greased pan?", "id": "3ea96990-030c-43bb-9c67-3f660c59ab15", "answers": [{"text": "Melt together; pour into 9 x 13-inch greased pan and cool.", "answer_start": 91}]}]}, {"context": {"string": "Hawaiian Punch\n\n2 cans red Hawaiian punch\n1 can pineapple juice\n6 oz. can frozen orange juice\n1 c. real lemon\n1 c. sugar\n2 liters 7-Up\n\n1. Mix and serve over ice.\n", "title": "Hawaiian Punch", "ingredients": ["2 cans red Hawaiian punch", "1 can pineapple juice", "6 oz. can frozen orange juice", "1 c. real lemon", "1 c. sugar", "2 liters 7-Up"], "recipe": ["Mix and serve over ice."], "named_entities": ["red Hawaiian", "pineapple juice", "orange juice", "lemon", "sugar"]}, "qas": [{"question": "How much Hawaiian Punch, pineapple juice, frozen orange juice, real lemon, sugar, and 7-Up should be used to make the recipe?", "id": "6b35a7d9-df24-40b2-8ade-7c64d29788b0", "answers": [{"text": "2 cans red Hawaiian punch\n1 can pineapple juice\n6 oz. can frozen orange juice\n1 c. real lemon\n1 c. sugar\n2 liters 7-Up", "answer_start": 16}]}]}, {"context": {"string": "Broccoli Macaroni Casserole\n\n3 Tbsp. butter or margarine\n3 Tbsp. flour\n1 1/2 tsp. salt\n1/8 tsp. pepper\n1 1/2 c. milk\n3/4 c. mayonnaise\n1 3/4 c. macaroni, cooked and drained\n2 c. cooked broccoli\n1/4 c. grated cheese\n\n1. Melt butter; stir in flour, salt and pepper.\n2. Add milk gradually, stirring constantly.\n3. Cook until thickened, stirring occasionally.\n4. Add the mayonnaise.\n5. Cook macaroni in boiling, salted water until tender.\n6. Drain, rinse and drain again.\n7. Layer macaroni, broccoli and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.\n8. Sprinkle with cheese.\n9. Bake at 350\u00b0 about 20 minutes.\n", "title": "Broccoli Macaroni Casserole", "ingredients": ["3 Tbsp. butter or margarine", "3 Tbsp. flour", "1 1/2 tsp. salt", "1/8 tsp. pepper", "1 1/2 c. milk", "3/4 c. mayonnaise", "1 3/4 c. macaroni, cooked and drained", "2 c. cooked broccoli", "1/4 c. grated cheese"], "recipe": ["Melt butter; stir in flour, salt and pepper.", "Add milk gradually, stirring constantly.", "Cook until thickened, stirring occasionally.", "Add the mayonnaise.", "Cook macaroni in boiling, salted water until tender.", "Drain, rinse and drain again.", "Layer macaroni, broccoli and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.", "Sprinkle with cheese.", "Bake at 350\u00b0 about 20 minutes."], "named_entities": ["butter", "flour", "salt", "pepper", "milk", "mayonnaise", "macaroni", "broccoli", "grated cheese"]}, "qas": [{"question": "What should you do after stirring in the mayonnaise?", "id": "e94da89d-27b1-4077-acf2-c23eaf8ca306", "answers": [{"text": "Cook macaroni in boiling, salted water until tender.", "answer_start": 382}]}]}, {"context": {"string": "Potato, Pimento Casserole\n\n1 qt. cooked potatoes, cubed\n1 c. cream of chicken soup\n1/2 c. light cream or milk\n1 c. cheese, grated\n2 Tbsp. pimento, chopped\nsalt and pepper to taste\n1/2 c. onion, minced\nbuttered bread crumbs\n\n1. Cook potatoes in jackets until about done.\n2. Avoid overcooking. Peel, dice and measure.\n3. Arrange a layer of potatoes in bottom of large, buttered casserole.\n4. Mix soup with remaining ingredients, except crumbs.\n5. Cover layer of potatoes.\n6. Continue alternate layers with potatoes completely covered.\n7. Sprinkle top with buttered bread crumbs.\n8. Bake at 325\u00b0 for about 45 minutes.\n9. Yield: 6 to 8 servings.\n", "title": "Potato, Pimento Casserole", "ingredients": ["1 qt. cooked potatoes, cubed", "1 c. cream of chicken soup", "1/2 c. light cream or milk", "1 c. cheese, grated", "2 Tbsp. pimento, chopped", "salt and pepper to taste", "1/2 c. onion, minced", "buttered bread crumbs"], "recipe": ["Cook potatoes in jackets until about done.", "Avoid overcooking. Peel, dice and measure.", "Arrange a layer of potatoes in bottom of large, buttered casserole.", "Mix soup with remaining ingredients, except crumbs.", "Cover layer of potatoes.", "Continue alternate layers with potatoes completely covered.", "Sprinkle top with buttered bread crumbs.", "Bake at 325\u00b0 for about 45 minutes.", "Yield: 6 to 8 servings."], "named_entities": ["potatoes", "cream of chicken soup", "light cream", "cheese", "pimento", "salt", "onion", "buttered bread crumbs"]}, "qas": [{"question": "What temperature should the casserole be baked at?", "id": "d88005be-d7e9-46ac-8d11-392f2e6569bf", "answers": [{"text": "Bake at 325\u00b0 for about 45 minutes.", "answer_start": 580}]}]}, {"context": {"string": "Spice Tea\n\n1 c. Tang\n1 tsp. cinnamon\n1/2 c. sugar\n1 c. instant tea\n1/4 tsp. cloves\n\n1. Mix all ingredients and store in airtight container.\n2. Use 2 teaspoons per mug of water.\n", "title": "Spice Tea", "ingredients": ["1 c. Tang", "1 tsp. cinnamon", "1/2 c. sugar", "1 c. instant tea", "1/4 tsp. cloves"], "recipe": ["Mix all ingredients and store in airtight container.", "Use 2 teaspoons per mug of water."], "named_entities": ["cinnamon", "sugar", "instant tea", "cloves"]}, "qas": [{"question": "How much of the spice tea mixture should be used per mug of water?", "id": "761ec5f9-1fd6-43aa-b9aa-5bcfad50d449", "answers": [{"text": "Use 2 teaspoons per mug of water.", "answer_start": 143}]}]}, {"context": {"string": "A & P Brownies\n\n10 Tbsp. butter\n2/3 c. cocoa\n3 or 4 eggs\n2 c. sugar\n2 tsp. vanilla\n1 c. flour\n1/2 tsp. salt\n\n1. Melt butter on low heat.\n2. Add 2/3 cup cocoa.\n3. Stir until blended.\n4. Remove from heat.\n5. In a separate bowl, beat 3 or 4 eggs and sugar until lemon in color.\n6. Add to chocolate mixture.\n7. Stir in vanilla.\n8. Fold in flour and salt.\n9. Pour into an 8-inch square pan. Bake at 350\u00b0 for 20 to 25 minutes.\n", "title": "A & P Brownies", "ingredients": ["10 Tbsp. butter", "2/3 c. cocoa", "3 or 4 eggs", "2 c. sugar", "2 tsp. vanilla", "1 c. flour", "1/2 tsp. salt"], "recipe": ["Melt butter on low heat.", "Add 2/3 cup cocoa.", "Stir until blended.", "Remove from heat.", "In a separate bowl, beat 3 or 4 eggs and sugar until lemon in color.", "Add to chocolate mixture.", "Stir in vanilla.", "Fold in flour and salt.", "Pour into an 8-inch square pan. Bake at 350\u00b0 for 20 to 25 minutes."], "named_entities": ["butter", "cocoa", "eggs", "sugar", "vanilla", "flour", "salt"]}, "qas": [{"question": "How long should the A & P Brownies be baked at 350\u00b0?", "id": "380ed5af-e113-468b-88f9-de1642bdd2b0", "answers": [{"text": "Bake at 350\u00b0 for 20 to 25 minutes.", "answer_start": 386}]}]}, {"context": {"string": "Pappy'S Spoon Biscuits\n\n2 c. self-rising flour, sifted\n1 1/4 c. buttermilk\n1/2 c. oil\nbutter\n\n1. Preheat oven to 425\u00b0.\n2. Sift flour into large bowl.\n3. Take a spoon and make a hole in flour about the size of your fist.\n4. Pour buttermilk and oil in the hole.\n5. With a spoon begin stirring buttermilk and oil, pulling in flour gradually as you go.\n6. After all flour has been stirred in, drop by large spoonfuls onto greased biscuit pan.\n7. (Dough will be sticky and have the consistency of a very thick batter.)\n8. Bake in preheated 425\u00b0 oven for about 15 to 20 minutes or until bottom of biscuit turns brown. Place under broiler for few seconds until tops turn light brown. Remove from oven.\n9. Run a stick of butter across the top of the hot biscuits.\n10. Good!\n11. Easy!\n12. No messy hands!\n", "title": "Pappy'S Spoon Biscuits", "ingredients": ["2 c. self-rising flour, sifted", "1 1/4 c. buttermilk", "1/2 c. oil", "butter"], "recipe": ["Preheat oven to 425\u00b0.", "Sift flour into large bowl.", "Take a spoon and make a hole in flour about the size of your fist.", "Pour buttermilk and oil in the hole.", "With a spoon begin stirring buttermilk and oil, pulling in flour gradually as you go.", "After all flour has been stirred in, drop by large spoonfuls onto greased biscuit pan.", "(Dough will be sticky and have the consistency of a very thick batter.)", "Bake in preheated 425\u00b0 oven for about 15 to 20 minutes or until bottom of biscuit turns brown. Place under broiler for few seconds until tops turn light brown. Remove from oven.", "Run a stick of butter across the top of the hot biscuits.", "Good!", "Easy!", "No messy hands!"], "named_entities": ["flour", "buttermilk", "oil", "butter"]}, "qas": [{"question": "What temperature should the oven be preheated to in step 1?", "id": "53ac9c90-59ae-4ee6-9084-529c87c3e588", "answers": [{"text": "Preheat oven to 425\u00b0.", "answer_start": 97}]}]}, {"context": {"string": "Two Pecan Pies\n\n6 eggs\n1/2 c. brown sugar\n1/2 c. white sugar\n4 Tbsp. flour\n2 c. white syrup\n1/4 tsp. salt\n1 Tbsp. vanilla\n1/4 c. milk\n1/4 c. melted oleo\n1 1/2 c. pecans\n\n1. Beat eggs. Mix with sugar and flour. Mix syrup, milk, salt, vanilla and oleo well. Add to egg mixture. Break or grind 1 cup pecans (save 1/2 cup for top of pie). Pour into unbaked pie shells and bake in preheated 350\u00b0 oven for 50 to 60 minutes.\n", "title": "Two Pecan Pies", "ingredients": ["6 eggs", "1/2 c. brown sugar", "1/2 c. white sugar", "4 Tbsp. flour", "2 c. white syrup", "1/4 tsp. salt", "1 Tbsp. vanilla", "1/4 c. milk", "1/4 c. melted oleo", "1 1/2 c. pecans"], "recipe": ["Beat eggs. Mix with sugar and flour. Mix syrup, milk, salt, vanilla and oleo well. Add to egg mixture. Break or grind 1 cup pecans (save 1/2 cup for top of pie). Pour into unbaked pie shells and bake in preheated 350\u00b0 oven for 50 to 60 minutes."], "named_entities": ["eggs", "brown sugar", "white sugar", "flour", "white syrup", "salt", "vanilla", "milk", "oleo", "pecans"]}, "qas": [{"question": "What is the quantity of pecans needed for the Two Pecan Pies recipe?", "id": "48c298d7-60b9-4205-a56e-a9d40f9ef5fd", "answers": [{"text": "1 1/2 c. pecans", "answer_start": 153}]}]}, {"context": {"string": "Lemon Fluff\n\n2 large cans Pet milk, chilled\n2 (3 oz.) pkg. lemon Jell-O\n1 1/2 c. sugar\n1/3 c. lemon juice\n2 c. boiling water\n4 c. graham cracker crumbs\n2/3 c. melted butter\n\n1. Dissolve Jell-O in boiling water and add sugar and lemon juice.\n2. Chill until thick (like pudding).\n3. Whip and add to whipped chilled Pet milk.\n4. Combine graham cracker crumbs and melted butter.\n5. Press in bottom of 2 (9 x 13-inch) pans.\n6. Pour Jell-O mixture over crumbs and chill.\n7. This recipe may be cut in half.\n", "title": "Lemon Fluff", "ingredients": ["2 large cans Pet milk, chilled", "2 (3 oz.) pkg. lemon Jell-O", "1 1/2 c. sugar", "1/3 c. lemon juice", "2 c. boiling water", "4 c. graham cracker crumbs", "2/3 c. melted butter"], "recipe": ["Dissolve Jell-O in boiling water and add sugar and lemon juice.", "Chill until thick (like pudding).", "Whip and add to whipped chilled Pet milk.", "Combine graham cracker crumbs and melted butter.", "Press in bottom of 2 (9 x 13-inch) pans.", "Pour Jell-O mixture over crumbs and chill.", "This recipe may be cut in half."], "named_entities": ["Pet milk", "lemon Jell-O", "sugar", "lemon juice", "boiling water", "graham cracker crumbs", "butter"]}, "qas": [{"question": "How many graham cracker crumbs and melted butter are needed for the Lemon Fluff recipe?", "id": "8fb7ae21-3e8a-4bea-844d-ce8219cf2428", "answers": [{"text": "4 c. graham cracker crumbs\n2/3 c. melted butter", "answer_start": 125}]}]}, {"context": {"string": "Lemon Strawberry Punch\n\n3 (6 oz.) each cans frozen lemonade concentrate\n1 (10 oz.) pkg. frozen strawberries, thawed\n1 qt. ginger ale, chilled\n\n1. In large bowl, prepare lemonade concentrate as directed on can.\n2. Stir in strawberries with syrup.\n3. Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes.\n", "title": "Lemon Strawberry Punch", "ingredients": ["3 (6 oz.) each cans frozen lemonade concentrate", "1 (10 oz.) pkg. frozen strawberries, thawed", "1 qt. ginger ale, chilled"], "recipe": ["In large bowl, prepare lemonade concentrate as directed on can.", "Stir in strawberries with syrup.", "Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes."], "named_entities": ["concentrate", "frozen strawberries", "ginger ale"]}, "qas": [{"question": "How much ginger ale should be added to the lemonade concentrate and strawberries in the recipe?", "id": "f7256c2b-bb3c-4363-b9be-acd77480f803", "answers": [{"text": "1 qt. ginger ale, chilled", "answer_start": 116}]}]}, {"context": {"string": "Squash Dressing\n\n2 c. cooked squash (yellow or zucchini)\n3 c. cornbread, crushed\n1 c. cream of chicken soup\n1 c. chopped onion\nsalt and pepper to taste\n\n1. Mix well.\n2. Place in baking pan and cook 30 minutes at 350\u00b0.\n", "title": "Squash Dressing", "ingredients": ["2 c. cooked squash (yellow or zucchini)", "3 c. cornbread, crushed", "1 c. cream of chicken soup", "1 c. chopped onion", "salt and pepper to taste"], "recipe": ["Mix well.", "Place in baking pan and cook 30 minutes at 350\u00b0."], "named_entities": ["zucchini", "cream of chicken soup", "onion", "salt"]}, "qas": [{"question": "How much cream of chicken soup is needed for this squash dressing recipe?", "id": "fe1b9184-9739-40b6-8371-7804814670e3", "answers": [{"text": "1 c. cream of chicken soup", "answer_start": 81}]}]}, {"context": {"string": "Jam Cake\n\n1 c. shortening\n2 c. sugar\n3 c. flour\n2 tsp. allspice or nutmeg\n3 tsp. cinnamon\n2 Tbsp. cocoa\n1 c. jam\n1 c. raisins\n1 c. nuts\n4 eggs\n1 tsp. soda\n1 c. buttermilk\n\n1. Cream together shortening and sugar.\n2. Sift together flour, allspice or nutmeg, cinnamon and cocoa.\n3. Add jam, raisins and nuts to cream mixture.\n4. Beat eggs and add to cream mixture.\n5. Dissolve soda in buttermilk.\n6. Add flour and milk alternately to sugar mixture. Bake in 350\u00b0 oven for 60 to 75 minutes.\n", "title": "Jam Cake", "ingredients": ["1 c. shortening", "2 c. sugar", "3 c. flour", "2 tsp. allspice or nutmeg", "3 tsp. cinnamon", "2 Tbsp. cocoa", "1 c. jam", "1 c. raisins", "1 c. nuts", "4 eggs", "1 tsp. soda", "1 c. buttermilk"], "recipe": ["Cream together shortening and sugar.", "Sift together flour, allspice or nutmeg, cinnamon and cocoa.", "Add jam, raisins and nuts to cream mixture.", "Beat eggs and add to cream mixture.", "Dissolve soda in buttermilk.", "Add flour and milk alternately to sugar mixture. Bake in 350\u00b0 oven for 60 to 75 minutes."], "named_entities": ["shortening", "sugar", "flour", "allspice", "cinnamon", "cocoa", "raisins", "nuts", "eggs", "soda", "buttermilk"]}, "qas": [{"question": "What is the recommended temperature and baking time for the Jam Cake?", "id": "12ee4d33-5c8e-4e55-8739-2d4ebfd4fea7", "answers": [{"text": "Bake in 350\u00b0 oven for 60 to 75 minutes.", "answer_start": 446}]}]}, {"context": {"string": "Four-Inch Cheese Ball\n\n2 c. shredded Cheddar cheese\n3 Tbsp. salad dressing\n1/2 tsp. Worcestershire sauce\ndash of onion, garlic and celery salts\n1 (3 oz.) pkg. cream cheese\n1/4 c. chopped ripe olives\n\n1. In a medium bowl, combine all ingredients, except olives.\n2. Mix well; stir in olives.\n3. Cover and chill until firm.\n4. Shape into a ball.\n5. Roll cheese ball in chopped nuts.\n6. Chill until firm.\n7. Serve with assorted crackers.\n", "title": "Four-Inch Cheese Ball", "ingredients": ["2 c. shredded Cheddar cheese", "3 Tbsp. salad dressing", "1/2 tsp. Worcestershire sauce", "dash of onion, garlic and celery salts", "1 (3 oz.) pkg. cream cheese", "1/4 c. chopped ripe olives"], "recipe": ["In a medium bowl, combine all ingredients, except olives.", "Mix well; stir in olives.", "Cover and chill until firm.", "Shape into a ball.", "Roll cheese ball in chopped nuts.", "Chill until firm.", "Serve with assorted crackers."], "named_entities": ["Cheddar cheese", "salad dressing", "Worcestershire sauce", "onion", "cream cheese", "chopped ripe olives"]}, "qas": [{"question": "What is the last step of the recipe?", "id": "310aa5e0-37f4-4910-8805-7b490822ba77", "answers": [{"text": "Serve with assorted crackers.", "answer_start": 404}]}]}, {"context": {"string": "Pound Cake\n\n6 eggs\n1/2 lb. oleo\n1/2 c. Crisco\n1 tsp. vanilla\n3 c. sugar\n1 tsp. lemon flavoring\n3 c. flour\n1/2 tsp. baking powder\n1/8 tsp. salt\n1 c. milk\n\n1. Cream butter,\n2. sugar and Crisco until light and fluffy. Add vanilla\n3. and\n4. lemon\n5. flavoring.\n6. Blend.\n7. Add eggs and beat well. Add\n8. remaining\n9. ingredients and mix well.\n10. Bake in tube pan.\n11. Put in cold oven and bake 1 hour and 35 minutes at 325\u00b0.\n", "title": "Pound Cake", "ingredients": ["6 eggs", "1/2 lb. oleo", "1/2 c. Crisco", "1 tsp. vanilla", "3 c. sugar", "1 tsp. lemon flavoring", "3 c. flour", "1/2 tsp. baking powder", "1/8 tsp. salt", "1 c. milk"], "recipe": ["Cream butter,", "sugar and Crisco until light and fluffy. Add vanilla", "and", "lemon", "flavoring.", "Blend.", "Add eggs and beat well. Add", "remaining", "ingredients and mix well.", "Bake in tube pan.", "Put in cold oven and bake 1 hour and 35 minutes at 325\u00b0."], "named_entities": ["eggs", "oleo", "Crisco", "vanilla", "sugar", "lemon flavoring", "flour", "baking powder", "salt", "milk"]}, "qas": [{"question": "How long should the pound cake be baked in the oven at 325\u00b0?", "id": "7bc87957-fa94-4f4e-aad1-97cdab9728f7", "answers": [{"text": "Put in cold oven and bake 1 hour and 35 minutes at 325\u00b0.", "answer_start": 366}]}]}, {"context": {"string": "Poppy Seed Chicken\n\n5 or 6 chicken breasts\n1 can cream of chicken soup\n1 c. sour cream\n1 Tbsp. lemon juice\n1/4 box crackers (1 pack of 4 pack box)\n1/2 stick oleo\npoppy seed\n\n1. Cook chicken and cut in bite size pieces.\n2. Add soups, sour cream and lemon juice; mix well.\n3. Melt oleo, crumble crackers over chicken mixture which has been put in a baking pan.\n4. Drizzle oleo over the crackers.\n5. Sprinkle poppy seed over the mixture and bake 30 minutes at 350\u00b0.\n", "title": "Poppy Seed Chicken", "ingredients": ["5 or 6 chicken breasts", "1 can cream of chicken soup", "1 c. sour cream", "1 Tbsp. lemon juice", "1/4 box crackers (1 pack of 4 pack box)", "1/2 stick oleo", "poppy seed"], "recipe": ["Cook chicken and cut in bite size pieces.", "Add soups, sour cream and lemon juice; mix well.", "Melt oleo, crumble crackers over chicken mixture which has been put in a baking pan.", "Drizzle oleo over the crackers.", "Sprinkle poppy seed over the mixture and bake 30 minutes at 350\u00b0."], "named_entities": ["chicken breasts", "cream of chicken soup", "sour cream", "lemon juice", "crackers", "oleo"]}, "qas": [{"question": "What ingredients are needed to make the Poppy Seed Chicken recipe?", "id": "432d1e19-453f-4f63-a70e-b39aec20e5a3", "answers": [{"text": "5 or 6 chicken breasts\n1 can cream of chicken soup\n1 c. sour cream\n1 Tbsp. lemon juice\n1/4 box crackers (1 pack of 4 pack box)\n1/2 stick oleo\npoppy seed", "answer_start": 20}]}]}, {"context": {"string": "Apple Crisp\n\n8 medium cooking apples\n1/2 c. water\n1 tsp. cinnamon\n3/4 c. flour\n3/4 c. brown sugar\n6 Tbsp. butter\n\n1. Slice apples.\n2. Place apples, water and cinnamon in greased casserole dish.\n3. Blend other ingredients until crumbly.\n4. Sprinkle over apple mixture.\n5. Bake, uncovered, at 350\u00b0 until apples are tender.\n", "title": "Apple Crisp", "ingredients": ["8 medium cooking apples", "1/2 c. water", "1 tsp. cinnamon", "3/4 c. flour", "3/4 c. brown sugar", "6 Tbsp. butter"], "recipe": ["Slice apples.", "Place apples, water and cinnamon in greased casserole dish.", "Blend other ingredients until crumbly.", "Sprinkle over apple mixture.", "Bake, uncovered, at 350\u00b0 until apples are tender."], "named_entities": ["cooking apples", "water", "cinnamon", "flour", "brown sugar", "butter"]}, "qas": [{"question": "How much butter is required for the apple crisp recipe?", "id": "761502d2-67f1-42f6-9ab3-5a2ce7b4febb", "answers": [{"text": "6 Tbsp. butter", "answer_start": 98}]}]}, {"context": {"string": "Nadiola'S Cinnamon Coffee Cake\n\n1 box Duncan Hines butter recipe golden cake mix\n1/2 c. sugar\n3/4 c. Crisco oil\n4 eggs\n1 (8 oz.) carton sour cream\n1 Tbsp. cinnamon\n1 Tbsp. sugar\n\n1. Mix cake mix, 1/2 cup\n2. sugar and Crisco oil together, beating well.\n3. Add eggs, one at a time, beating well after each egg.\n4. Then add sour cream.\n5. Mix well, but do not beat hard after adding sour cream.\n6. Spray or grease and flour Bundt pan.\n7. Add 1/2 of the batter to the pan.\n8. Mix together cinnamon and 1 tablespoon sugar.\n9. Sprinkle over batter in pan, then add remaining batter.\n10. Bake at 350\u00b0 for 50 minutes.\n11. Let cool in pan for 10 minutes before turning out.\n", "title": "Nadiola'S Cinnamon Coffee Cake", "ingredients": ["1 box Duncan Hines butter recipe golden cake mix", "1/2 c. sugar", "3/4 c. Crisco oil", "4 eggs", "1 (8 oz.) carton sour cream", "1 Tbsp. cinnamon", "1 Tbsp. sugar"], "recipe": ["Mix cake mix, 1/2 cup", "sugar and Crisco oil together, beating well.", "Add eggs, one at a time, beating well after each egg.", "Then add sour cream.", "Mix well, but do not beat hard after adding sour cream.", "Spray or grease and flour Bundt pan.", "Add 1/2 of the batter to the pan.", "Mix together cinnamon and 1 tablespoon sugar.", "Sprinkle over batter in pan, then add remaining batter.", "Bake at 350\u00b0 for 50 minutes.", "Let cool in pan for 10 minutes before turning out."], "named_entities": ["butter", "sugar", "Crisco oil", "eggs", "sour cream", "cinnamon", "sugar"]}, "qas": [{"question": "How long should the coffee cake cool in the pan before turning it out?", "id": "5335ea84-8941-44cd-8d74-930e395bfb41", "answers": [{"text": "Let cool in pan for 10 minutes before turning out.", "answer_start": 614}]}]}, {"context": {"string": "Crazy Cake\n\n1 (16 oz.) can crushed pineapple\n1 can cherry pie filling\n1 box yellow cake mix\n1 stick butter (1/4 lb.)\nbroken walnuts\n\n1. Put all ingredients in 9-inch cake pan in order.\n2. Bake at 350\u00b0 for 35 to 40 minutes.\n3. Sprinkle with powdered sugar while hot or use your favorite glaze.\n4. Serve directly from pan.\n", "title": "Crazy Cake", "ingredients": ["1 (16 oz.) can crushed pineapple", "1 can cherry pie filling", "1 box yellow cake mix", "1 stick butter (1/4 lb.)", "broken walnuts"], "recipe": ["Put all ingredients in 9-inch cake pan in order.", "Bake at 350\u00b0 for 35 to 40 minutes.", "Sprinkle with powdered sugar while hot or use your favorite glaze.", "Serve directly from pan."], "named_entities": ["pineapple", "cherry pie filling", "yellow cake mix", "butter", "walnuts"]}, "qas": [{"question": "What temperature should the cake be baked at and for how long?", "id": "d95437c9-cd2a-493c-96c7-5a2b12f9f774", "answers": [{"text": "Bake at 350\u00b0 for 35 to 40 minutes.", "answer_start": 188}]}]}, {"context": {"string": "Baked Chicken Reuben\n\n4 whole chicken breasts, halved and boned\n1/4 tsp. salt\n1/8 tsp. pepper\n16 oz. Krrrrisp kraut, drained\n4 slices natural Swiss cheese\n1 1/4 c. Thousand Island dressing\n1 Tbsp. parsley\n\n1. Place chicken in greased baking pan and sprinkle with salt and pepper.\n2. Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.\n3. Cover with foil and bake at 325\u00b0 for about 1 1/2 hours.\n4. Sprinkle with chopped parsley.\n5. Makes 4 servings.\n", "title": "Baked Chicken Reuben", "ingredients": ["4 whole chicken breasts, halved and boned", "1/4 tsp. salt", "1/8 tsp. pepper", "16 oz. Krrrrisp kraut, drained", "4 slices natural Swiss cheese", "1 1/4 c. Thousand Island dressing", "1 Tbsp. parsley"], "recipe": ["Place chicken in greased baking pan and sprinkle with salt and pepper.", "Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.", "Cover with foil and bake at 325\u00b0 for about 1 1/2 hours.", "Sprinkle with chopped parsley.", "Makes 4 servings."], "named_entities": ["chicken breasts", "salt", "pepper", "Swiss cheese", "parsley"]}, "qas": [{"question": "How many servings does the recipe for Baked Chicken Reuben yield?", "id": "7d38a3c9-7c6f-45e7-a16c-0e6e152201e6", "answers": [{"text": "Makes 4 servings.", "answer_start": 471}]}]}, {"context": {"string": "Pecan Cranberry Pie\n\n4 eggs, slightly beaten\n2/3 c. sugar\n2 Tbsp. melted margarine\n1 c. dark corn syrup\n1 c. coarsely chopped cranberries\n1 c. chopped pecans\n1 (9-inch) unbaked pastry shell\n\n1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.\n2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.\n3. Bake on lowest rack of oven at 350\u00b0 for 60 to 70 minutes.\n4. Take foil off after 45 minutes of baking.\n", "title": "Pecan Cranberry Pie", "ingredients": ["4 eggs, slightly beaten", "2/3 c. sugar", "2 Tbsp. melted margarine", "1 c. dark corn syrup", "1 c. coarsely chopped cranberries", "1 c. chopped pecans", "1 (9-inch) unbaked pastry shell"], "recipe": ["Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.", "Pour into unbaked pastry shell. Cover edge with 2 inches foil.", "Bake on lowest rack of oven at 350\u00b0 for 60 to 70 minutes.", "Take foil off after 45 minutes of baking."], "named_entities": ["eggs", "sugar", "margarine", "corn syrup", "cranberries", "pecans", "pastry shell"]}, "qas": [{"question": "How long should the Pecan Cranberry Pie be baked in the oven?", "id": "3c2d0509-72c7-4bd1-adda-617751ba891e", "answers": [{"text": "Bake on lowest rack of oven at 350\u00b0 for 60 to 70 minutes.", "answer_start": 353}]}]}, {"context": {"string": "Penny Punch\n\n1 pkg. cherry flavored gelatin\n1 pkg. lemon flavored gelatin\n2 c. hot water\n2 c. cold water\n1 orange, thinly sliced\n1 (28 oz.) bottle ginger ale\n\n1. Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before serving. Makes about 2 quarts.\n", "title": "Penny Punch", "ingredients": ["1 pkg. cherry flavored gelatin", "1 pkg. lemon flavored gelatin", "2 c. hot water", "2 c. cold water", "1 orange, thinly sliced", "1 (28 oz.) bottle ginger ale"], "recipe": ["Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before serving. Makes about 2 quarts."], "named_entities": ["cherry flavored gelatin", "lemon flavored gelatin", "water", "cold water", "orange", "ginger ale"]}, "qas": [{"question": "What should be done after dissolving the gelatins in hot water?", "id": "93e25f26-1ad7-43fc-9765-9704dcc39348", "answers": [{"text": "Add cold water and orange slices. Mix well. Chill until cool.", "answer_start": 194}]}]}, {"context": {"string": "Creamy Banana Pudding\n\n1 (14 oz.) can Eagle Brand condensed milk\n1 (4 oz.) pkg. instant vanilla flavor pudding mix\n1 1/2 c. cold water\n1 large box vanilla wafers\n8 bananas, sliced\n\n1. In\n2. large bowl combine pudding mix, water and condensed milk. Beat\n3. well.\n4. Chill\t5\n5. minutes, then fold in Cool Whip. In\t2 1/2-quart\n6. glass\n7. serving\n8. dish, put a layer of vanilla wafers and bananas.\n9. Spoon pudding over.\n10. Repeat twice, ending with pudding. Cover and chill.\n", "title": "Creamy Banana Pudding", "ingredients": ["1 (14 oz.) can Eagle Brand condensed milk", "1 (4 oz.) pkg. instant vanilla flavor pudding mix", "1 1/2 c. cold water", "1 large box vanilla wafers", "8 bananas, sliced"], "recipe": ["In", "large bowl combine pudding mix, water and condensed milk. Beat", "well.", "Chill\t5", "minutes, then fold in Cool Whip. In\t2 1/2-quart", "glass", "serving", "dish, put a layer of vanilla wafers and bananas.", "Spoon pudding over.", "Repeat twice, ending with pudding. Cover and chill."], "named_entities": ["condensed milk", "instant vanilla flavor pudding", "cold water", "vanilla wafers", "bananas"]}, "qas": [{"question": "What is the final step of the recipe?", "id": "15417dfc-98c8-451b-b67a-dca29683842c", "answers": [{"text": "Repeat twice, ending with pudding. Cover and chill.", "answer_start": 423}]}]}, {"context": {"string": "Refrigerator Pickles\n\n7 c. unpeeled sliced cucumbers\n1 c. sliced onions\n1 c. white vinegar\n2 c. sugar\n1 Tbsp. salt\n1 tsp. celery seed\n\n1. Mix together and put into covered container.\n2. Shake well and it's ready.\n3. Can be frozen.\n", "title": "Refrigerator Pickles", "ingredients": ["7 c. unpeeled sliced cucumbers", "1 c. sliced onions", "1 c. white vinegar", "2 c. sugar", "1 Tbsp. salt", "1 tsp. celery seed"], "recipe": ["Mix together and put into covered container.", "Shake well and it's ready.", "Can be frozen."], "named_entities": ["cucumbers", "onions", "white vinegar", "sugar", "salt", "celery"]}, "qas": [{"question": "What is the purpose of step 3 in the recipe for \"Refrigerator Pickles\"?", "id": "4024cbcf-7880-4662-85dc-bb6717f77702", "answers": [{"text": "Can be frozen.", "answer_start": 216}]}]}, {"context": {"string": "Squash Puffs\n\n3/4 lb. yellow squash, sliced\n1 egg, beaten\n1/3 c. all-purpose flour\n1/3 c. cornmeal\n1 tsp. baking powder\n1/2 tsp. salt\n1 medium onion, grated\nvegetable oil\n\n1. Cook squash in water until done.\n2. Drain and mash to make 1 cup.\n3. Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.\n4. Drain well.\n", "title": "Squash Puffs", "ingredients": ["3/4 lb. yellow squash, sliced", "1 egg, beaten", "1/3 c. all-purpose flour", "1/3 c. cornmeal", "1 tsp. baking powder", "1/2 tsp. salt", "1 medium onion, grated", "vegetable oil"], "recipe": ["Cook squash in water until done.", "Drain and mash to make 1 cup.", "Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.", "Drain well."], "named_entities": ["yellow squash", "egg", "all-purpose", "cornmeal", "baking powder", "salt", "onion", "vegetable oil"]}, "qas": [{"question": "What should be done after cooking the squash and before adding it to the other ingredients?", "id": "d570b0a3-fe74-4812-8959-43b2e726fe3d", "answers": [{"text": "Drain and mash to make 1 cup.", "answer_start": 211}]}]}, {"context": {"string": "Fruit Salad\n\n3 Tbsp. lemon juice\n1 can condensed milk\n1 large bowl Cool Whip\n1 (8 oz.) sour cream\n1 (16 oz.) fruit cocktail, drained\n1 (16 oz.) crushed pineapple, drained\n1 c. chopped nuts\ncandied cherries (for decoration)\n\n1. Put into large mixing bowl and mix well.\n2. Keep in refrigerator.\n", "title": "Fruit Salad", "ingredients": ["3 Tbsp. lemon juice", "1 can condensed milk", "1 large bowl Cool Whip", "1 (8 oz.) sour cream", "1 (16 oz.) fruit cocktail, drained", "1 (16 oz.) crushed pineapple, drained", "1 c. chopped nuts", "candied cherries (for decoration)"], "recipe": ["Put into large mixing bowl and mix well.", "Keep in refrigerator."], "named_entities": ["lemon juice", "condensed milk", "bowl", "sour cream", "fruit cocktail", "pineapple", "nuts", "candied cherries"]}, "qas": [{"question": "How much fruit cocktail should be used in the fruit salad recipe?", "id": "53725b8a-7223-469c-968a-d051b863469a", "answers": [{"text": "1 (16 oz.) fruit cocktail, drained", "answer_start": 98}]}]}, {"context": {"string": "Avocado-Beef Tortilla Pizza\n\n1 lb. ground beef\n1/2 tsp. salt\n1 clove garlic, minced\n1/4 lb. sliced mushrooms\n1 (7 oz.) can green chili\n4 large tortillas\n1 avocado\n1/2 c. chopped onions\n1/2 c. chopped green peppers\n1 (2 1/2 oz.) can sliced ripe olives\n1/2 lb. shredded Monterey Jack cheese\n\n1. Brown crumbled meat and drain.\n2. Add salt, garlic, mushrooms and green chili.\n3. Cook over high heat for 3 to 5 minutes until liquid has evaporated.\n4. Brush 4 large tortillas with oil and place on cookie sheet.\n5. Spread with meat mixture.\n", "title": "Avocado-Beef Tortilla Pizza", "ingredients": ["1 lb. ground beef", "1/2 tsp. salt", "1 clove garlic, minced", "1/4 lb. sliced mushrooms", "1 (7 oz.) can green chili", "4 large tortillas", "1 avocado", "1/2 c. chopped onions", "1/2 c. chopped green peppers", "1 (2 1/2 oz.) can sliced ripe olives", "1/2 lb. shredded Monterey Jack cheese"], "recipe": ["Brown crumbled meat and drain.", "Add salt, garlic, mushrooms and green chili.", "Cook over high heat for 3 to 5 minutes until liquid has evaporated.", "Brush 4 large tortillas with oil and place on cookie sheet.", "Spread with meat mixture."], "named_entities": ["ground beef", "salt", "clove garlic", "mushrooms", "green chili", "tortillas", "avocado", "onions", "green peppers", "olives", "shredded Monterey Jack cheese"]}, "qas": [{"question": "How long should the meat mixture be cooked over high heat until the liquid has evaporated?", "id": "d8f452d2-b278-4ad0-8265-568300651e12", "answers": [{"text": "Cook over high heat for 3 to 5 minutes until liquid has evaporated.", "answer_start": 375}]}]}, {"context": {"string": "Philadelphia Cream Cheese Ball\n\n2 (8 oz.) pkg. Philadelphia cream cheese\n2 pkg. smoked ham\n1 medium onion\n\n1. Chop onion and ham.\n2. Mix together with cream cheese.\n3. Make sure cream cheese is left out to room temperature.\n4. Makes 1 medium cheese ball.\n", "title": "Philadelphia Cream Cheese Ball", "ingredients": ["2 (8 oz.) pkg. Philadelphia cream cheese", "2 pkg. smoked ham", "1 medium onion"], "recipe": ["Chop onion and ham.", "Mix together with cream cheese.", "Make sure cream cheese is left out to room temperature.", "Makes 1 medium cheese ball."], "named_entities": ["Philadelphia cream cheese", "ham", "onion"]}, "qas": [{"question": "How much cream cheese is needed for the Philadelphia Cream Cheese Ball recipe?", "id": "9e31a0b8-f33c-4378-bac1-1d78d74b1a24", "answers": [{"text": "2 (8 oz.) pkg. Philadelphia cream cheese", "answer_start": 32}]}]}, {"context": {"string": "Blackberry Jam Pie\n\n1/2 stick oleo\n1 c. sugar\n1 1/2 c. milk\n3 eggs (whole)\n1 Tbsp. cornstarch\n1 c. blackberry jam\n1/2 tsp. cinnamon and allspice\n\n1. Combine all ingredients, except jam.\n2. Cook until thick.\n3. Add jam and place in unbaked pie shell.\n", "title": "Blackberry Jam Pie", "ingredients": ["1/2 stick oleo", "1 c. sugar", "1 1/2 c. milk", "3 eggs (whole)", "1 Tbsp. cornstarch", "1 c. blackberry jam", "1/2 tsp. cinnamon and allspice"], "recipe": ["Combine all ingredients, except jam.", "Cook until thick.", "Add jam and place in unbaked pie shell."], "named_entities": ["oleo", "sugar", "milk", "eggs", "cornstarch", "blackberry jam", "cinnamon"]}, "qas": [{"question": "How much blackberry jam should be added to the pie filling?", "id": "4a394d00-3ddc-4394-9f74-76ca2aa36044", "answers": [{"text": "1 c. blackberry jam", "answer_start": 94}]}]}, {"context": {"string": "Chicken Tortilla Casserole\n\n4 whole chicken breasts (no skin)\n1 doz. corn tortillas\n1 (10 3/4 oz.) can each: 97% fat free cream of mushroom and cream of chicken soup\n2 c. skim milk\n1 onion, grated\n1 (8 to 10 oz.) can green chile salsa\n1 lb. fat free Cheddar cheese, grated\n\n1. Wrap chicken breasts in foil and bake 1 hour at 400\u00b0.\n2. Cool and bone chicken.\n3. Break into large pieces.\n4. Cut tortillas into 1-inch strips or squares.\n5. Mix soups, milk, onion and salsa.\n", "title": "Chicken Tortilla Casserole", "ingredients": ["4 whole chicken breasts (no skin)", "1 doz. corn tortillas", "1 (10 3/4 oz.) can each: 97% fat free cream of mushroom and cream of chicken soup", "2 c. skim milk", "1 onion, grated", "1 (8 to 10 oz.) can green chile salsa", "1 lb. fat free Cheddar cheese, grated"], "recipe": ["Wrap chicken breasts in foil and bake 1 hour at 400\u00b0.", "Cool and bone chicken.", "Break into large pieces.", "Cut tortillas into 1-inch strips or squares.", "Mix soups, milk, onion and salsa."], "named_entities": ["chicken breasts", "corn tortillas", "cream of mushroom", "milk", "onion", "green chile salsa", "Cheddar cheese"]}, "qas": [{"question": "How much fat free Cheddar cheese is required for the Chicken Tortilla Casserole recipe?", "id": "fabbdf4b-89cd-4855-b0c8-6945260f721b", "answers": [{"text": "1 lb. fat free Cheddar cheese, grated", "answer_start": 235}]}]}, {"context": {"string": "Potato Casserole\n\n6 to 7 boiled potatoes\n1 pt. sour cream\n1 can creamed chicken soup with 1/4 c. water\n1 c. shredded cheese\n1 Tbsp. chopped onion or chives\n1/4 c. melted butter\nsalt and pepper to taste\ncorn flakes\n\n1. Wash and boil potatoes (leave at stage you can grate).\n2. Cool and peel.\n3. Place in buttered pan.\n4. Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.\n5. Put on top of potatoes.\n6. Top with crushed corn flakes and melted butter.\n7. Sprinkle on the other 1/2 cup cheese.\n8. Bake at 350\u00b0 for 30 minutes.\n", "title": "Potato Casserole", "ingredients": ["6 to 7 boiled potatoes", "1 pt. sour cream", "1 can creamed chicken soup with 1/4 c. water", "1 c. shredded cheese", "1 Tbsp. chopped onion or chives", "1/4 c. melted butter", "salt and pepper to taste", "corn flakes"], "recipe": ["Wash and boil potatoes (leave at stage you can grate).", "Cool and peel.", "Place in buttered pan.", "Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.", "Put on top of potatoes.", "Top with crushed corn flakes and melted butter.", "Sprinkle on the other 1/2 cup cheese.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["potatoes", "sour cream", "chicken soup", "shredded cheese", "onion", "butter", "salt", "corn flakes"]}, "qas": [{"question": "What ingredients are mixed together to create the sauce that is placed on top of the potatoes?", "id": "9499f73f-6e55-4d56-b334-d8121ce2211a", "answers": [{"text": "Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.", "answer_start": 320}]}]}, {"context": {"string": "Strawberry Pie\n\n3 Tbsp. strawberry Jell-O\n3 Tbsp. cornstarch\n1 frozen pie shell\n1 c. sugar\n2 c. sliced fresh strawberries\nCool Whip\n\n1. Mix 1 cup boiling water, sugar and cornstarch.\n2. Cook until thick.\n3. Add Jell-O and mix well.\n4. Let cool and pour over sliced strawberries in a baked pie shell.\n5. Top with Cool Whip.\n", "title": "Strawberry Pie", "ingredients": ["3 Tbsp. strawberry Jell-O", "3 Tbsp. cornstarch", "1 frozen pie shell", "1 c. sugar", "2 c. sliced fresh strawberries", "Cool Whip"], "recipe": ["Mix 1 cup boiling water, sugar and cornstarch.", "Cook until thick.", "Add Jell-O and mix well.", "Let cool and pour over sliced strawberries in a baked pie shell.", "Top with Cool Whip."], "named_entities": ["strawberry", "cornstarch", "frozen pie shell", "sugar", "fresh strawberries"]}, "qas": [{"question": "What should be done after adding the Jell-O to the boiling water, sugar, and cornstarch mixture?", "id": "7186f474-91b5-4eaa-a40e-6655fdb04ee9", "answers": [{"text": "Let cool and pour over sliced strawberries in a baked pie shell.", "answer_start": 235}]}]}, {"context": {"string": "Tuna Casserole\n\n1/2 (8 oz.) pkg. spaghetti\n2 (6 oz.) cans tuna\n1/4 c. chopped bell pepper\n1 small onion\n1/2 c. water\n1 can cream of mushroom soup\n1 3/4 c. chopped Velveeta cheese\nsalt\npepper\n\n1. Saute onion and bell pepper in butter until clear.\n2. Add tuna, water, soup and salt and pepper to taste.\n3. Mix well and then add cooked spaghetti.\n4. Mix part of the cheese in the mixture and reserve part to cover the top.\n5. Cook at 350\u00b0 for 45 minutes.\n", "title": "Tuna Casserole", "ingredients": ["1/2 (8 oz.) pkg. spaghetti", "2 (6 oz.) cans tuna", "1/4 c. chopped bell pepper", "1 small onion", "1/2 c. water", "1 can cream of mushroom soup", "1 3/4 c. chopped Velveeta cheese", "salt", "pepper"], "recipe": ["Saute onion and bell pepper in butter until clear.", "Add tuna, water, soup and salt and pepper to taste.", "Mix well and then add cooked spaghetti.", "Mix part of the cheese in the mixture and reserve part to cover the top.", "Cook at 350\u00b0 for 45 minutes."], "named_entities": ["spaghetti", "tuna", "bell pepper", "onion", "water", "cream of mushroom soup", "Velveeta cheese", "salt", "pepper"]}, "qas": [{"question": "What temperature and duration should the tuna casserole be cooked at?", "id": "64bd3ebf-80da-4fa9-9e53-2d8001503662", "answers": [{"text": "Cook at 350\u00b0 for 45 minutes.", "answer_start": 423}]}]}, {"context": {"string": "Easy Peach Cobbler\n\n1 can peaches\n1/2 stick butter or margarine\n1/2 c. sugar\n2 heaping Tbsp. flour\n1/4 c. milk (more if needed to make paste)\n1/2 tsp. vanilla flavoring\n\n1. Melt butter; pour in bottom of dish.\n2. Add peaches.\n3. Mix flour and sugar together.\n4. Add milk to make paste of flour and sugar. Pour over peaches and butter.\n5. Stir in flavoring.\n6. Bake at 375\u00b0 for 30 to 40 minutes or until brown.\n7. Serves 6.\n", "title": "Easy Peach Cobbler", "ingredients": ["1 can peaches", "1/2 stick butter or margarine", "1/2 c. sugar", "2 heaping Tbsp. flour", "1/4 c. milk (more if needed to make paste)", "1/2 tsp. vanilla flavoring"], "recipe": ["Melt butter; pour in bottom of dish.", "Add peaches.", "Mix flour and sugar together.", "Add milk to make paste of flour and sugar. Pour over peaches and butter.", "Stir in flavoring.", "Bake at 375\u00b0 for 30 to 40 minutes or until brown.", "Serves 6."], "named_entities": ["peaches", "butter", "sugar", "flour", "milk", "vanilla flavoring"]}, "qas": [{"question": "What is the purpose of adding the milk to the flour and sugar mixture in step 4 of the recipe?", "id": "6692d955-ac26-46b5-b3da-1adb8137b59a", "answers": [{"text": "Add milk to make paste of flour and sugar.", "answer_start": 262}]}]}, {"context": {"string": "Angel Jelly Roll(Yields 1 Cake)  \n\n1 pkg. angel food cake mix\n1 pkg. frozen strawberries\n\n1. Prepare cake according to directions.\n2. Fit jellyroll pan with ungreased waxed paper.\n3. Spread cake mix evenly.\n4. Bake until golden (20 minutes).\n5. Cool in pan 10 minutes, then turn out onto confectioners sugared terry towel.\n6. Trim hard edges.\n7. Roll up with towel inside.\n8. Set to cool 1 hour.\n", "title": "Angel Jelly Roll(Yields 1 Cake)  ", "ingredients": ["1 pkg. angel food cake mix", "1 pkg. frozen strawberries"], "recipe": ["Prepare cake according to directions.", "Fit jellyroll pan with ungreased waxed paper.", "Spread cake mix evenly.", "Bake until golden (20 minutes).", "Cool in pan 10 minutes, then turn out onto confectioners sugared terry towel.", "Trim hard edges.", "Roll up with towel inside.", "Set to cool 1 hour."], "named_entities": ["angel food cake mix", "frozen strawberries"]}, "qas": [{"question": "How long should the cake cool after being rolled up with the towel inside?", "id": "14e31091-f636-47f3-9986-5f73c0883c47", "answers": [{"text": "Set to cool 1 hour.", "answer_start": 376}]}]}, {"context": {"string": "Down Jersey Blueberry Pie\n\n4 c. blueberries\n1 1/4 c. water\n1 c. sugar\n3 Tbsp. cornstarch\n1/4 c. water\n1 Tbsp. lemon juice\n1 baked 9-inch pie shell\n\n1. Combine 1 cup blueberries with 1 1/4 cups water and the cup of sugar in a saucepan and bring to a boil. Mix the cornstarch with the 1/4 cup of water and stir into blueberry sauce. Cook slowly until thick and clear. Add lemon juice and allow to cool. Then add the remaining 3 cups of berries. Chill in refrigerator.\n", "title": "Down Jersey Blueberry Pie", "ingredients": ["4 c. blueberries", "1 1/4 c. water", "1 c. sugar", "3 Tbsp. cornstarch", "1/4 c. water", "1 Tbsp. lemon juice", "1 baked 9-inch pie shell"], "recipe": ["Combine 1 cup blueberries with 1 1/4 cups water and the cup of sugar in a saucepan and bring to a boil. Mix the cornstarch with the 1/4 cup of water and stir into blueberry sauce. Cook slowly until thick and clear. Add lemon juice and allow to cool. Then add the remaining 3 cups of berries. Chill in refrigerator."], "named_entities": ["blueberries", "water", "sugar", "cornstarch", "water", "lemon juice", "shell"]}, "qas": [{"question": "How much water is needed to make the blueberry sauce thick and clear?", "id": "4ec25da7-4369-4a9e-899f-1d4d0ea8f536", "answers": [{"text": "Mix the cornstarch with the 1/4 cup of water and stir into blueberry sauce.", "answer_start": 255}]}]}, {"context": {"string": "Pizza Casserole\n\n1 lb. hamburger\n1 small onion, diced\n1/2 c. green pepper, diced\n2 (8 oz.) jars pizza sauce\n1 lb. Mozzarella cheese\nsalt and pepper to taste\n1 lb. box elbow macaroni\n\n1. Cook in skillet the hamburger, onions, green peppers, salt and pepper until done.\n2. Cook macaroni in saltwater until tender and drain.\n3. Mix all ingredients together except cheese.\n4. Layer in a casserole dish 1/2 and cover with cheese; add the rest and add remaining cheese.\n5. Bake at 350\u00b0 for about 30 minutes, until cheese is melted.\n6. Serve with garlic toast.\n", "title": "Pizza Casserole", "ingredients": ["1 lb. hamburger", "1 small onion, diced", "1/2 c. green pepper, diced", "2 (8 oz.) jars pizza sauce", "1 lb. Mozzarella cheese", "salt and pepper to taste", "1 lb. box elbow macaroni"], "recipe": ["Cook in skillet the hamburger, onions, green peppers, salt and pepper until done.", "Cook macaroni in saltwater until tender and drain.", "Mix all ingredients together except cheese.", "Layer in a casserole dish 1/2 and cover with cheese; add the rest and add remaining cheese.", "Bake at 350\u00b0 for about 30 minutes, until cheese is melted.", "Serve with garlic toast."], "named_entities": ["hamburger", "onion", "green pepper", "pizza sauce", "Mozzarella cheese", "salt", "elbow macaroni"]}, "qas": [{"question": "How long should the casserole be baked at 350\u00b0 for the cheese to melt?", "id": "66e5d6a9-28ac-4c09-a955-c99c6302cd78", "answers": [{"text": "Bake at 350\u00b0 for about 30 minutes, until cheese is melted.", "answer_start": 467}]}]}, {"context": {"string": "Cheddar Chicken Surprise\n\n2 whole chicken breasts, boned, skinned and split into 2\n1 c. grated well-aged white Cheddar cheese\n4 large thin slices Black Forest ham\n1 c. seasoned flour\n2 beaten eggs\n1 c. breadcrumbs\n2 Tbsp. peanut oil\nsalt and pepper\n\n1. Slice each piece of chicken breast open to form cavity.\n2. Stuff with cheese and reshape meat with hands.\n3. Wrap in slice of ham. Carefully dredge chicken in flour and then dip in beaten egg. Thoroughly coat with breadcrumbs.\n4. Chicken must be well-coated or cheese may leak during cooking.\n", "title": "Cheddar Chicken Surprise", "ingredients": ["2 whole chicken breasts, boned, skinned and split into 2", "1 c. grated well-aged white Cheddar cheese", "4 large thin slices Black Forest ham", "1 c. seasoned flour", "2 beaten eggs", "1 c. breadcrumbs", "2 Tbsp. peanut oil", "salt and pepper"], "recipe": ["Slice each piece of chicken breast open to form cavity.", "Stuff with cheese and reshape meat with hands.", "Wrap in slice of ham. Carefully dredge chicken in flour and then dip in beaten egg. Thoroughly coat with breadcrumbs.", "Chicken must be well-coated or cheese may leak during cooking."], "named_entities": ["chicken breasts", "Cheddar cheese", "thin slices Black Forest ham", "flour", "eggs", "breadcrumbs", "peanut oil", "salt"]}, "qas": [{"question": "How should the chicken be coated to prevent the cheese from leaking during cooking?", "id": "a782fab7-f356-47aa-b8a0-8e1c0e6b1614", "answers": [{"text": "Chicken must be well-coated or cheese may leak during cooking.", "answer_start": 483}]}]}, {"context": {"string": "Open House Salad\n\n1 c. mayo or 1/2 c. mayo and 1/2 c. Miracle Whip\n1/4 c. apple cider vinegar\n2/3 c. sugar\n1/2 c. milk\n2 Tbsp. poppy seed\n1 head romaine lettuce\n1 red onion, sliced\n1 pt. strawberries, cut in half\n\n1. Blend first 5 ingredients and refrigerate.\n2. Layer ingredients and pour dressing over or toss.\n", "title": "Open House Salad", "ingredients": ["1 c. mayo or 1/2 c. mayo and 1/2 c. Miracle Whip", "1/4 c. apple cider vinegar", "2/3 c. sugar", "1/2 c. milk", "2 Tbsp. poppy seed", "1 head romaine lettuce", "1 red onion, sliced", "1 pt. strawberries, cut in half"], "recipe": ["Blend first 5 ingredients and refrigerate.", "Layer ingredients and pour dressing over or toss."], "named_entities": ["mayo", "apple cider vinegar", "sugar", "milk", "poppy seed", "romaine lettuce", "red onion", "strawberries"]}, "qas": [{"question": "How do you make the dressing for the Open House Salad?", "id": "1f898e10-17cd-42b9-b884-574d9f5e76eb", "answers": [{"text": "Blend first 5 ingredients and refrigerate.", "answer_start": 217}]}]}, {"context": {"string": "Chicken And Dumplings\n\n2 (6 to 8 oz.) cans biscuits\n1 chicken, cooked and deboned with broth\n2 c. cooked chicken\n2 (15 oz.) cans chicken broth\n2 c. cooked chicken\n8 chicken bouillon cubes dissolved in 2 qt. boiling water\n\n1. In a large pot bring chicken and broth to boil.\n2. Break biscuits in quarters and add to broth mixture.\n3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.\n", "title": "Chicken And Dumplings", "ingredients": ["2 (6 to 8 oz.) cans biscuits", "1 chicken, cooked and deboned with broth", "2 c. cooked chicken", "2 (15 oz.) cans chicken broth", "2 c. cooked chicken", "8 chicken bouillon cubes dissolved in 2 qt. boiling water"], "recipe": ["In a large pot bring chicken and broth to boil.", "Break biscuits in quarters and add to broth mixture.", "Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete."], "named_entities": ["cans biscuits", "chicken", "chicken", "chicken broth", "chicken", "chicken"]}, "qas": [{"question": "What should be done after breaking the biscuits in quarters and adding them to the broth mixture?", "id": "3f041167-16d0-4f60-9625-740722160b35", "answers": [{"text": "Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.", "answer_start": 332}]}]}, {"context": {"string": "Hamburger Casserole\n\n2 Tbsp. oil\n1 1/2 lb. hamburger\n1 onion, grated\n1 potato, grated\n1 egg\nsalt\npepper\n2 cans cream of mushroom soup\n1 c. milk\n\n1. Mix hamburger, onion, potato, egg, salt and pepper.\n2. Make meatballs and brown in oil.\n3. Remove and place in a 9 x 13-inch pan. Mix soup and milk.\n4. Pour over meatballs and bake at 350\u00b0 for about 45 minutes.\n", "title": "Hamburger Casserole", "ingredients": ["2 Tbsp. oil", "1 1/2 lb. hamburger", "1 onion, grated", "1 potato, grated", "1 egg", "salt", "pepper", "2 cans cream of mushroom soup", "1 c. milk"], "recipe": ["Mix hamburger, onion, potato, egg, salt and pepper.", "Make meatballs and brown in oil.", "Remove and place in a 9 x 13-inch pan. Mix soup and milk.", "Pour over meatballs and bake at 350\u00b0 for about 45 minutes."], "named_entities": ["oil", "hamburger", "onion", "potato", "egg", "salt", "pepper", "cream of mushroom soup", "milk"]}, "qas": [{"question": "What should be done with the meatballs after browning them in oil?", "id": "df030fa6-8443-4be6-a7f7-40eef9e765e9", "answers": [{"text": "Remove and place in a 9 x 13-inch pan.", "answer_start": 239}]}]}, {"context": {"string": "7-Up Pound Cake\n\n2 sticks margarine\n1/2 c. Crisco (solid)\n3 c. sugar\n5 eggs\n3 c. flour\n1 tsp. lemon extract\n1 (7 oz.) bottle 7-Up\n\n1. Cream margarine and shortening with sugar.\n2. Add eggs, one at a time, beating well after each addition.\n3. Add lemon.\n4. Mix.\n5. Add flour and 7-Up alternately, beating after each addition.\n", "title": "7-Up Pound Cake", "ingredients": ["2 sticks margarine", "1/2 c. Crisco (solid)", "3 c. sugar", "5 eggs", "3 c. flour", "1 tsp. lemon extract", "1 (7 oz.) bottle 7-Up"], "recipe": ["Cream margarine and shortening with sugar.", "Add eggs, one at a time, beating well after each addition.", "Add lemon.", "Mix.", "Add flour and 7-Up alternately, beating after each addition."], "named_entities": ["margarine", "sugar", "eggs", "flour", "lemon extract"]}, "qas": [{"question": "How should the flour and 7-Up be added to the mixture in the \"7-Up Pound Cake\" recipe?", "id": "68c49c03-1031-4cde-a142-fe7371012543", "answers": [{"text": "Add flour and 7-Up alternately, beating after each addition.", "answer_start": 264}]}]}, {"context": {"string": "Spicy Pot Roast\n\n1 (3 to 4 lb.) beef chuck or rump roast\n2 tsp. salt\n2 Tbsp. Wesson oil\n1/2 c. water\n1 clove garlic, minced\n8 small carrots, cut up\n4 medium potatoes, pared and halved\n1 onion, cut up\n1 can Hunt's Manwich sandwich sauce\n\n1. Season roast with salt.\n2. Brown well in Wesson oil in Dutch oven.\n3. Add water and garlic, cover and simmer 2 hours or until almost tender.\n4. Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.\n5. Thicken gravy.\n", "title": "Spicy Pot Roast", "ingredients": ["1 (3 to 4 lb.) beef chuck or rump roast", "2 tsp. salt", "2 Tbsp. Wesson oil", "1/2 c. water", "1 clove garlic, minced", "8 small carrots, cut up", "4 medium potatoes, pared and halved", "1 onion, cut up", "1 can Hunt's Manwich sandwich sauce"], "recipe": ["Season roast with salt.", "Brown well in Wesson oil in Dutch oven.", "Add water and garlic, cover and simmer 2 hours or until almost tender.", "Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.", "Thicken gravy."], "named_entities": ["beef chuck", "salt", "Wesson oil", "water", "clove garlic", "carrots", "potatoes", "onion", "sandwich sauce"]}, "qas": [{"question": "How much water should be added to the Dutch oven when simmering the roast?", "id": "b94d59a2-8b01-4ae7-83d7-cc3ce8de8087", "answers": [{"text": "1/2 c. water", "answer_start": 88}]}]}, {"context": {"string": "Easy Apple Cake\n\n2 c. apples, peeled and cut\n1 c. sugar\n1/3 c. oil\n1 1/2 c. all-purpose flour\n1 egg\n1 tsp. baking soda\n1/2 tsp. salt\n1/2 tsp. cinnamon\n1 tsp. vanilla\n\n1. Pour sugar over apples and let stand 20 minutes, then stir well.\n2. Add all other ingredients and beat until well mixed.\n3. Add nuts and raisins, if desired.\n4. Pour in greased pan.\n5. Bake at 350\u00b0 for 25 minutes.\n", "title": "Easy Apple Cake", "ingredients": ["2 c. apples, peeled and cut", "1 c. sugar", "1/3 c. oil", "1 1/2 c. all-purpose flour", "1 egg", "1 tsp. baking soda", "1/2 tsp. salt", "1/2 tsp. cinnamon", "1 tsp. vanilla"], "recipe": ["Pour sugar over apples and let stand 20 minutes, then stir well.", "Add all other ingredients and beat until well mixed.", "Add nuts and raisins, if desired.", "Pour in greased pan.", "Bake at 350\u00b0 for 25 minutes."], "named_entities": ["apples", "sugar", "oil", "flour", "egg", "baking soda", "salt", "cinnamon", "vanilla"]}, "qas": [{"question": "How long should the Easy Apple Cake be baked at 350\u00b0?", "id": "c0da0575-5ebe-4a38-93dc-e94bba874412", "answers": [{"text": "Bake at 350\u00b0 for 25 minutes.", "answer_start": 355}]}]}, {"context": {"string": "Kate'S Angel Food Cake\n\n1 1/2 c. egg whites\n1/4 c. cold water\n1 tsp. vanilla\n1 1/2 tsp. cream of tartar\n2 c. sugar\n1 1/2 c. sifted cake flour\n\n1. Sift together three times the flour and 1 cup of sugar and set aside.\n2. Beat egg whites, water and vanilla until frothy, then add cream of tartar and continue beating until mixture stands in peaks but not dry.\n3. Stir in 1 cup of sugar a little at a time.\n4. Gradually add and fold in sifted flour and sugar mixture.\n5. Bake in angel food cake pan at 325\u00b0 for about 35 or 40 minutes.\n", "title": "Kate'S Angel Food Cake", "ingredients": ["1 1/2 c. egg whites", "1/4 c. cold water", "1 tsp. vanilla", "1 1/2 tsp. cream of tartar", "2 c. sugar", "1 1/2 c. sifted cake flour"], "recipe": ["Sift together three times the flour and 1 cup of sugar and set aside.", "Beat egg whites, water and vanilla until frothy, then add cream of tartar and continue beating until mixture stands in peaks but not dry.", "Stir in 1 cup of sugar a little at a time.", "Gradually add and fold in sifted flour and sugar mixture.", "Bake in angel food cake pan at 325\u00b0 for about 35 or 40 minutes."], "named_entities": ["egg whites", "cold water", "vanilla", "cream of tartar", "sugar", "cake flour"]}, "qas": [{"question": "What is the temperature and bake time for Kate's Angel Food Cake?", "id": "36ab5667-bc6d-4a82-85b1-d4ece4ab4dde", "answers": [{"text": "Bake in angel food cake pan at 325\u00b0 for about 35 or 40 minutes.", "answer_start": 467}]}]}, {"context": {"string": "Chicken Pilaf\n\n1 (10 1/2 oz.) can condensed cream of mushroom soup\n1 1/4 c. boiling water\n1/4 c. dry sherry\n1/2 envelope dry onion soup mix\n1 1/3 c. packaged precooked rice\n2 Tbsp. chopped, canned pimento\n5 small chicken breasts\nbutter or margarine, melted\nsalt and pepper\npaprika\n\n1. In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.\n2. Place on top of rice.\n3. Cover and bake in moderate oven (375\u00b0) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.\n", "title": "Chicken Pilaf", "ingredients": ["1 (10 1/2 oz.) can condensed cream of mushroom soup", "1 1/4 c. boiling water", "1/4 c. dry sherry", "1/2 envelope dry onion soup mix", "1 1/3 c. packaged precooked rice", "2 Tbsp. chopped, canned pimento", "5 small chicken breasts", "butter or margarine, melted", "salt and pepper", "paprika"], "recipe": ["In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.", "Place on top of rice.", "Cover and bake in moderate oven (375\u00b0) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings."], "named_entities": ["condensed cream", "boiling water", "sherry", "onion soup", "rice", "pimento", "chicken breasts", "butter", "salt", "paprika"]}, "qas": [{"question": "How long does it take to bake the Chicken Pilaf recipe in a moderate oven?", "id": "e60091c4-1064-48f1-b1c3-212a0d15574f", "answers": [{"text": "Cover and bake in moderate oven (375\u00b0) for 1 1/4 hours or until chicken and rice are tender.", "answer_start": 443}]}]}, {"context": {"string": "Chicken Casserole\n\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can French onion soup\nchicken, uncooked\n1 c. rice\n1 block margarine\nsalt\npepper\n\n1. Wash rice.\n2. Mix soups and rice together in large casserole dish.\n3. Place chicken on top.\n4. Slice margarine and place on top of chicken.\n5. Salt and pepper.\n6. Bake at 375\u00b0 for 1 hour or until chicken is done.\n", "title": "Chicken Casserole", "ingredients": ["1 can cream of mushroom soup", "1 can cream of chicken soup", "1 can French onion soup", "chicken, uncooked", "1 c. rice", "1 block margarine", "salt", "pepper"], "recipe": ["Wash rice.", "Mix soups and rice together in large casserole dish.", "Place chicken on top.", "Slice margarine and place on top of chicken.", "Salt and pepper.", "Bake at 375\u00b0 for 1 hour or until chicken is done."], "named_entities": ["cream of mushroom soup", "cream of chicken soup", "onion soup", "chicken", "rice", "margarine", "salt", "pepper"]}, "qas": [{"question": "How long should the Chicken Casserole be baked at 375\u00b0?", "id": "f6d9f336-f1e9-4a0b-8f31-4ff821152b46", "answers": [{"text": "Bake at 375\u00b0 for 1 hour or until chicken is done.", "answer_start": 325}]}]}, {"context": {"string": "Soy Vinaigrette(Nuoc Xi Dau Giam)  \n\n1 clove garlic, minced\n1/2 tsp. ginger, peeled and minced\n2 Tbsp. sugar\n3 Tbsp. soy sauce\n2 Tbsp. red wine vinegar\n1/4 c. water\n1/4 tsp. ground black pepper\n2 Tbsp. vegetable oil\n\n1. In a jar, combine all the ingredients and shake well. Dressing will keep in the refrigerator for up to 2 weeks.\n2. Makes about 3/4 cup.\n", "title": "Soy Vinaigrette(Nuoc Xi Dau Giam)  ", "ingredients": ["1 clove garlic, minced", "1/2 tsp. ginger, peeled and minced", "2 Tbsp. sugar", "3 Tbsp. soy sauce", "2 Tbsp. red wine vinegar", "1/4 c. water", "1/4 tsp. ground black pepper", "2 Tbsp. vegetable oil"], "recipe": ["In a jar, combine all the ingredients and shake well. Dressing will keep in the refrigerator for up to 2 weeks.", "Makes about 3/4 cup."], "named_entities": ["clove garlic", "ginger", "sugar", "soy sauce", "red wine vinegar", "water", "ground black pepper", "vegetable oil"]}, "qas": [{"question": "How much dressing does this recipe make?", "id": "d96e40e6-b3a4-4ddd-963d-d2676418687e", "answers": [{"text": "Makes about 3/4 cup.", "answer_start": 335}]}]}, {"context": {"string": "Shrimp Scampi\n\n2 lb. large raw shrimp\n1/2 c. butter or margarine\n1 tsp. salt\n6 cloves garlic, crushed\n1/4 c. chopped parsley\n2 tsp. grated lemon peel\n2 tsp. lemon juice\n\n1. Cooking Time: 15 minutes (also can be microwaved). Temperature: 400\u00b0.\n", "title": "Shrimp Scampi", "ingredients": ["2 lb. large raw shrimp", "1/2 c. butter or margarine", "1 tsp. salt", "6 cloves garlic, crushed", "1/4 c. chopped parsley", "2 tsp. grated lemon peel", "2 tsp. lemon juice"], "recipe": ["Cooking Time: 15 minutes (also can be microwaved). Temperature: 400\u00b0."], "named_entities": ["shrimp", "butter", "salt", "garlic", "parsley", "lemon juice"]}, "qas": [{"question": "What is the suggested cooking time and temperature for preparing the Shrimp Scampi recipe?", "id": "79853e92-a4e7-4230-a478-4222b0f2a088", "answers": [{"text": "Cooking Time: 15 minutes (also can be microwaved). Temperature: 400\u00b0.", "answer_start": 173}]}]}, {"context": {"string": "Broccoli Dish\n\n2 pkgs. frozen, chopped broccoli\n1 stick butter, melted\n1 pkg. crouton stuffing mix (7 oz.)\n1 can Cream of Mushroom soup\n1 can Cream of Chicken soup\n1 chopped onion\n\n1. Combine ingredients in lg. casserole dish or 9 x 13 baking dish.\n2. Bake at 350 degrees for 15 minutes covered and 30 minutes uncovered.\n", "title": "Broccoli Dish", "ingredients": ["2 pkgs. frozen, chopped broccoli", "1 stick butter, melted", "1 pkg. crouton stuffing mix (7 oz.)", "1 can Cream of Mushroom soup", "1 can Cream of Chicken soup", "1 chopped onion"], "recipe": ["Combine ingredients in lg. casserole dish or 9 x 13 baking dish.", "Bake at 350 degrees for 15 minutes covered and 30 minutes uncovered."], "named_entities": ["frozen", "butter", "crouton stuffing mix", "Cream of Mushroom soup", "Cream of Chicken soup", "onion"]}, "qas": [{"question": "What is the recommended baking time and temperature for the Broccoli Dish recipe?", "id": "1f9fedd5-33dd-4243-8d45-4b834dfe3c7a", "answers": [{"text": "Bake at 350 degrees for 15 minutes covered and 30 minutes uncovered.", "answer_start": 252}]}]}, {"context": {"string": "Carrot Salad\n\n1 (3 oz.) pkg. orange Jell-O\n2 c. boiling water\n2 c. grated carrots\n1 (8 oz.) can crushed pineapple, drained\n1/2 c. flaked coconut\n1/4 c. chopped pecans\n\n1. Dissolve Jell-O in boiling water; chill until thickened.\n2. Stir in remaining ingredients.\n3. Pour into a lightly greased 1-quart mold or individual molds.\n4. Chill until firm.\n", "title": "Carrot Salad", "ingredients": ["1 (3 oz.) pkg. orange Jell-O", "2 c. boiling water", "2 c. grated carrots", "1 (8 oz.) can crushed pineapple, drained", "1/2 c. flaked coconut", "1/4 c. chopped pecans"], "recipe": ["Dissolve Jell-O in boiling water; chill until thickened.", "Stir in remaining ingredients.", "Pour into a lightly greased 1-quart mold or individual molds.", "Chill until firm."], "named_entities": ["orange Jell-O", "boiling water", "carrots", "pineapple", "flaked coconut", "pecans"]}, "qas": [{"question": "What is the purpose of chilling the Jell-O mixture until thickened in step 1?", "id": "a79e3e95-9bb6-4a25-9e61-a403cbc84822", "answers": [{"text": "Dissolve Jell-O in boiling water; chill until thickened.", "answer_start": 171}]}]}, {"context": {"string": "Grandma Mary'S Butter Cookies\n\n1 c. sweet butter\n1 c. granulated sugar\n3 egg yolks\n2 1/2 c. sifted flour\n1 tsp. vanilla\n\n1. Cream butter.\n2. Beat into sugar.\n3. Add egg yolks and vanilla. Beat well after adding each yolk.\n4. Add flour and beat after each 1/2 cup is added.\n5. Chill about 1 hour.\n", "title": "Grandma Mary'S Butter Cookies", "ingredients": ["1 c. sweet butter", "1 c. granulated sugar", "3 egg yolks", "2 1/2 c. sifted flour", "1 tsp. vanilla"], "recipe": ["Cream butter.", "Beat into sugar.", "Add egg yolks and vanilla. Beat well after adding each yolk.", "Add flour and beat after each 1/2 cup is added.", "Chill about 1 hour."], "named_entities": ["sweet butter", "sugar", "egg yolks", "flour", "vanilla"]}, "qas": [{"question": "How long should the cookie dough be chilled for in step 5 of the recipe?", "id": "0c6b99c6-3a19-4f4f-a858-645661fcb7cf", "answers": [{"text": "Chill about 1 hour.", "answer_start": 276}]}]}, {"context": {"string": "Lorene'S Cornbread Salad\n\n2 pans cornbread\n2 cans pinto beans\n1 c. chopped green peppers\n1 c. chopped onion\n2 c. diced tomatoes\n2 lb. cooked and crumbled bacon\n3 c. mayonnaise\n1 c. pickle juice\n\n1. Crumble the cornbread in a large dish. Add in layers, beans, peppers, onion, tomatoes and bacon.\n2. Add a few sliced dill pickles on top of bacon.\n", "title": "Lorene'S Cornbread Salad", "ingredients": ["2 pans cornbread", "2 cans pinto beans", "1 c. chopped green peppers", "1 c. chopped onion", "2 c. diced tomatoes", "2 lb. cooked and crumbled bacon", "3 c. mayonnaise", "1 c. pickle juice"], "recipe": ["Crumble the cornbread in a large dish. Add in layers, beans, peppers, onion, tomatoes and bacon.", "Add a few sliced dill pickles on top of bacon."], "named_entities": ["cornbread", "pinto beans", "green peppers", "onion", "tomatoes", "bacon", "mayonnaise", "pickle juice"]}, "qas": [{"question": "How much cornbread is used in Lorene's Cornbread Salad recipe?", "id": "d30142af-b6e2-4c02-a298-1955b51fb205", "answers": [{"text": "2 pans cornbread", "answer_start": 26}]}]}, {"context": {"string": "Bailey'S Taste Alike Irish Cream\n\n2 c. scotch\n4 eggs\n1 can Eagle Brand milk\n1/2 pt. whipping cream\n2 Tbsp. coconut extract\n1 or 2 tsp. chocolate syrup\n1 Tbsp. liquid coffee\n1 Tbsp. honey\n\n1. Pour all ingredients in blender (or mixer and bowl) and blend. Done.\n2. Pour into container and serve.\n", "title": "Bailey'S Taste Alike Irish Cream", "ingredients": ["2 c. scotch", "4 eggs", "1 can Eagle Brand milk", "1/2 pt. whipping cream", "2 Tbsp. coconut extract", "1 or 2 tsp. chocolate syrup", "1 Tbsp. liquid coffee", "1 Tbsp. honey"], "recipe": ["Pour all ingredients in blender (or mixer and bowl) and blend. Done.", "Pour into container and serve."], "named_entities": ["scotch", "eggs", "milk", "whipping cream", "coconut extract", "chocolate syrup", "liquid coffee", "honey"]}, "qas": [{"question": "How should I combine the ingredients for the Bailey's Taste Alike Irish Cream recipe?", "id": "45555ea4-67fe-46ed-a447-62bb7b523cc2", "answers": [{"text": "Pour all ingredients in blender (or mixer and bowl) and blend.", "answer_start": 191}]}]}, {"context": {"string": "Beef Stroganoff Sandwich\n\n2 lb. ground beef\n1/2 c. chopped onion\n1/2 tsp. garlic powder\n1/2 tsp. pepper\n2 c. sour cream\n2 tomatoes, seeded and cubed\n1 large pepper, diced\n3 c. shredded Cheddar cheese\n1 loaf French bread\n\n1. Brown hamburger; drain.\n2. Add onion, pepper, tomatoes and seasonings.\n3. Stir in sour cream.\n4. When ready to serve, cut French bread in half.\n5. Cover each half with the hamburger mixture.\n6. Cover with shredded cheese.\n7. Bake at 350\u00b0 for 20 minutes until cheese is melted.\n", "title": "Beef Stroganoff Sandwich", "ingredients": ["2 lb. ground beef", "1/2 c. chopped onion", "1/2 tsp. garlic powder", "1/2 tsp. pepper", "2 c. sour cream", "2 tomatoes, seeded and cubed", "1 large pepper, diced", "3 c. shredded Cheddar cheese", "1 loaf French bread"], "recipe": ["Brown hamburger; drain.", "Add onion, pepper, tomatoes and seasonings.", "Stir in sour cream.", "When ready to serve, cut French bread in half.", "Cover each half with the hamburger mixture.", "Cover with shredded cheese.", "Bake at 350\u00b0 for 20 minutes until cheese is melted."], "named_entities": ["ground beef", "onion", "garlic powder", "pepper", "sour cream", "tomatoes", "pepper", "Cheddar cheese", "bread"]}, "qas": [{"question": "What are the steps to prepare the Beef Stroganoff Sandwich recipe?", "id": "f61adbdc-937e-4587-ade0-eca0214f3e38", "answers": [{"text": "1. Brown hamburger; drain.\n2. Add onion, pepper, tomatoes and seasonings.\n3. Stir in sour cream.\n4. When ready to serve, cut French bread in half.\n5. Cover each half with the hamburger mixture.\n6. Cover with shredded cheese.\n7. Bake at 350\u00b0 for 20 minutes until cheese is melted.", "answer_start": 221}]}]}, {"context": {"string": "Beef And Broccoli Over Noodles\n\n1 lb. boneless beef sirloin steak\n1 Tbsp. vegetable oil\n1 clove garlic, minced\n1 onion, cut in wedges\n1 (10 3/4 oz.) can Campbell's cream of broccoli soup\n1/2 c. water\n1 Tbsp. soy sauce\n2 c. broccoli\nnoodles\n\n1. Slice beef into thin strips. In skillet add oil and heat over medium heat.\n2. After oil gets hot, cook beef and garlic until beef is brown.\n3. Add onion.\n4. Cook 5 minutes.\n5. Keep stirred.\n", "title": "Beef And Broccoli Over Noodles", "ingredients": ["1 lb. boneless beef sirloin steak", "1 Tbsp. vegetable oil", "1 clove garlic, minced", "1 onion, cut in wedges", "1 (10 3/4 oz.) can Campbell's cream of broccoli soup", "1/2 c. water", "1 Tbsp. soy sauce", "2 c. broccoli", "noodles"], "recipe": ["Slice beef into thin strips. In skillet add oil and heat over medium heat.", "After oil gets hot, cook beef and garlic until beef is brown.", "Add onion.", "Cook 5 minutes.", "Keep stirred."], "named_entities": ["boneless beef sirloin steak", "vegetable oil", "clove garlic", "onion", "Campbell's cream", "water", "soy sauce", "broccoli", "noodles"]}, "qas": [{"question": "Question: How much beef is needed for this recipe?", "id": "25c401fb-0abb-435e-8305-0cdff6f846bb", "answers": [{"text": "1 lb. boneless beef sirloin steak", "answer_start": 32}]}]}, {"context": {"string": "Chestnuts\n\n1 can water chestnuts\nbacon, cut in half\n1 c. brown sugar\n1/2 c. chili sauce\n1/4 c. mayonnaise\n\n1. Fry some of the fat from bacon.\n2. Roll chestnuts with bacon. Anchor with toothpick.\n3. Cover with sugar, chili sauce and mayonnaise.\n4. Bake at 350\u00b0 for 30 minutes.\n", "title": "Chestnuts", "ingredients": ["1 can water chestnuts", "bacon, cut in half", "1 c. brown sugar", "1/2 c. chili sauce", "1/4 c. mayonnaise"], "recipe": ["Fry some of the fat from bacon.", "Roll chestnuts with bacon. Anchor with toothpick.", "Cover with sugar, chili sauce and mayonnaise.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["water chestnuts", "bacon", "brown sugar", "chili sauce", "mayonnaise"]}, "qas": [{"question": "How long should the chestnuts be baked at 350\u00b0?", "id": "7715ac21-c8b7-4fcd-89b8-ccd826ab3be3", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 247}]}]}, {"context": {"string": "Cream Puff Coffee Cake\n\n1 c. butter or margarine\n2 c. flour\n3 eggs\n1 c. plus 2 Tbsp. water\n1 tsp. almond extract\n\n1. Combine 1/2 cup butter and 1 cup flour.\n2. Mix as for pie crust. Add 2 tablespoons water.\n3. Form into ball; divide in half.\n4. Pat onto ungreased cookie sheet 3 x 12-inches.\n5. Heat to boiling 1 cup water and 1/2 cup butter.\n6. Add 1 cup flour after removing from heat.\n7. Mix well.\n8. Add eggs 1 at a time.\n9. Beat mixture well.\n10. Add almond extract.\n11. Spread on crust.\n12. Bake at 350\u00b0 for 55 minutes.\n13. Frost when cool.\n", "title": "Cream Puff Coffee Cake", "ingredients": ["1 c. butter or margarine", "2 c. flour", "3 eggs", "1 c. plus 2 Tbsp. water", "1 tsp. almond extract"], "recipe": ["Combine 1/2 cup butter and 1 cup flour.", "Mix as for pie crust. Add 2 tablespoons water.", "Form into ball; divide in half.", "Pat onto ungreased cookie sheet 3 x 12-inches.", "Heat to boiling 1 cup water and 1/2 cup butter.", "Add 1 cup flour after removing from heat.", "Mix well.", "Add eggs 1 at a time.", "Beat mixture well.", "Add almond extract.", "Spread on crust.", "Bake at 350\u00b0 for 55 minutes.", "Frost when cool."], "named_entities": ["butter", "flour", "eggs", "water", "almond extract"]}, "qas": [{"question": "How long should the Cream Puff Coffee Cake be baked for at 350\u00b0?", "id": "6ab86f34-66ab-4aec-981f-27598a9211ee", "answers": [{"text": "Bake at 350\u00b0 for 55 minutes.", "answer_start": 497}]}]}, {"context": {"string": "Salmon Loaf\n\n1 can salmon, flaked\n1 egg, beaten\n1 small onion, diced\n1 c. bread crumbs, softened with milk (1/4 c.)\n1 Tbsp. lemon juice\n3 Tbsp. butter, melted\nsalt and pepper to taste\n\n1. Combine ingredients.\n2. Shape into loaf and bake in a greased baking dish at 350\u00b0 for 30 minutes.\n", "title": "Salmon Loaf", "ingredients": ["1 can salmon, flaked", "1 egg, beaten", "1 small onion, diced", "1 c. bread crumbs, softened with milk (1/4 c.)", "1 Tbsp. lemon juice", "3 Tbsp. butter, melted", "salt and pepper to taste"], "recipe": ["Combine ingredients.", "Shape into loaf and bake in a greased baking dish at 350\u00b0 for 30 minutes."], "named_entities": ["salmon", "egg", "onion", "bread crumbs", "lemon juice", "butter", "salt"]}, "qas": [{"question": "How much salmon should be used in the recipe for Salmon Loaf?", "id": "0ec28e2e-6806-4dd5-a098-296b1a8d7d01", "answers": [{"text": "1 can salmon, flaked", "answer_start": 13}]}]}, {"context": {"string": "Baked Vegetables Tamale\n\n1 1/2 c. (can) corn\n3/4 c. (can) tomatoes\n1/3 c. corn meal\n2 c. grated sharp Cheddar cheese\n1 green pepper\n1 chopped onion\n2 beaten eggs\n3/4 c. milk\nsalt and pepper to taste\n\n1. Mix corn, tomatoes, corn meal, cheese, onion and green pepper. Let stand 30 minutes.\n2. Add eggs, milk and seasoning.\n3. Pour into buttered baking dish at 325\u00b0 for 1 1/4 hours or until firm in the center.\n4. This may be served from the dish or may be baked in a loaf and unmolded onto a platter.\n5. Buttered peas may be used as a garnish with sections of hard-cooked eggs on the platter.\n", "title": "Baked Vegetables Tamale", "ingredients": ["1 1/2 c. (can) corn", "3/4 c. (can) tomatoes", "1/3 c. corn meal", "2 c. grated sharp Cheddar cheese", "1 green pepper", "1 chopped onion", "2 beaten eggs", "3/4 c. milk", "salt and pepper to taste"], "recipe": ["Mix corn, tomatoes, corn meal, cheese, onion and green pepper. Let stand 30 minutes.", "Add eggs, milk and seasoning.", "Pour into buttered baking dish at 325\u00b0 for 1 1/4 hours or until firm in the center.", "This may be served from the dish or may be baked in a loaf and unmolded onto a platter.", "Buttered peas may be used as a garnish with sections of hard-cooked eggs on the platter."], "named_entities": ["corn", "tomatoes", "corn meal", "Cheddar cheese", "green pepper", "onion", "eggs", "milk", "salt"]}, "qas": [{"question": "How long does the Baked Vegetables Tamale need to bake in the oven?", "id": "d071e63b-e4b0-45f2-a143-f907c4ba60ba", "answers": [{"text": "Pour into buttered baking dish at 325\u00b0 for 1 1/4 hours or until firm in the center.", "answer_start": 324}]}]}, {"context": {"string": "Broccoli Casserole\n\n2 pkg. frozen, chopped broccoli, cooked and drained well\n1 c. grated American processed cheese\n1 small to medium onion, chopped\n1 can mushroom soup\n2 eggs, well beaten\n1 c. mayonnaise\n1/3 pkg. Pepperidge Farm herb stuffing mix.\n\n1. Mix together well, except Pepperidge Farm herb stuffing mix. Place in a 13 x 9-inch dish.\n2. Cover with 1/3 package of Pepperidge Farms herb stuffing mix and dot with butter.\n3. Bake at 350\u00b0 for 45 minutes.\n", "title": "Broccoli Casserole", "ingredients": ["2 pkg. frozen, chopped broccoli, cooked and drained well", "1 c. grated American processed cheese", "1 small to medium onion, chopped", "1 can mushroom soup", "2 eggs, well beaten", "1 c. mayonnaise", "1/3 pkg. Pepperidge Farm herb stuffing mix."], "recipe": ["Mix together well, except Pepperidge Farm herb stuffing mix. Place in a 13 x 9-inch dish.", "Cover with 1/3 package of Pepperidge Farms herb stuffing mix and dot with butter.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["frozen", "cheese", "onion", "mushroom soup", "eggs", "mayonnaise", "herb stuffing mix."]}, "qas": [{"question": "What should be done with the Pepperidge Farm herb stuffing mix in step 2?", "id": "1d5d5575-5c55-4f6d-b861-a997044dca7d", "answers": [{"text": "Cover with 1/3 package of Pepperidge Farms herb stuffing mix and dot with butter.", "answer_start": 345}]}]}, {"context": {"string": "Banana Nut Bread\n\n2 c. flour\n1/2 tsp. soda\n1/2 c. margarine\n2 eggs\n3 large bananas, mashed\n1/2 tsp. baking powder\n1/2 tsp. salt\n1 c. sugar\n3/4 c. chopped nuts\n\n1. Sift dry ingredients together; cream butter and sugar and add eggs.\n2. Beat well.\n3. Add mashed bananas to creamed butter and sugar mixture.\n4. Add dry ingredients and mix well.\n5. Fold in nuts.\n6. Pour mixture into greased pan and bake at 350\u00b0 for 45 to 60 minutes. (Do not use electric mixer.)\n", "title": "Banana Nut Bread", "ingredients": ["2 c. flour", "1/2 tsp. soda", "1/2 c. margarine", "2 eggs", "3 large bananas, mashed", "1/2 tsp. baking powder", "1/2 tsp. salt", "1 c. sugar", "3/4 c. chopped nuts"], "recipe": ["Sift dry ingredients together; cream butter and sugar and add eggs.", "Beat well.", "Add mashed bananas to creamed butter and sugar mixture.", "Add dry ingredients and mix well.", "Fold in nuts.", "Pour mixture into greased pan and bake at 350\u00b0 for 45 to 60 minutes. (Do not use electric mixer.)"], "named_entities": ["flour", "soda", "margarine", "eggs", "bananas", "baking powder", "salt", "sugar", "nuts"]}, "qas": [{"question": "How much mashed bananas should be added to the creamed butter and sugar mixture?", "id": "520b67b9-0373-4d8f-b8d5-e41a5ba37d80", "answers": [{"text": "Add mashed bananas to creamed butter and sugar mixture.", "answer_start": 248}]}]}, {"context": {"string": "Veggie Pizza\n\n1 c. cottage cheese\n1 (8 oz.) pkg. cream cheese\n1 pkg. dry Ranch dressing mix\n1/2 c. mayonnaise\n2 pkg. crescent rolls\n1/2 c. onion, broccoli, cauliflower, tomatoes and mushrooms\n\n1. Mix together cottage cheese, cream cheese, Ranch dressing mix and mayo.\n2. Spread crescent rolls on 8 x 10-inch sheet.\n3. Put in oven as directed for 10 minutes.\n4. Let cool.\n5. Spread on first mixture.\n6. Spread mixture of veggies over cold dough.\n7. Sprinkle Parmesan cheese and oregano over all.\n8. Heat and serve. Delightful.\n", "title": "Veggie Pizza", "ingredients": ["1 c. cottage cheese", "1 (8 oz.) pkg. cream cheese", "1 pkg. dry Ranch dressing mix", "1/2 c. mayonnaise", "2 pkg. crescent rolls", "1/2 c. onion, broccoli, cauliflower, tomatoes and mushrooms"], "recipe": ["Mix together cottage cheese, cream cheese, Ranch dressing mix and mayo.", "Spread crescent rolls on 8 x 10-inch sheet.", "Put in oven as directed for 10 minutes.", "Let cool.", "Spread on first mixture.", "Spread mixture of veggies over cold dough.", "Sprinkle Parmesan cheese and oregano over all.", "Heat and serve. Delightful."], "named_entities": ["cottage cheese", "cream cheese", "dressing mix", "mayonnaise", "crescent rolls", "onion"]}, "qas": [{"question": "What is the first mixture that should be spread on the crescent rolls after they have cooled?", "id": "f7e78e1e-7f8b-44dd-8615-c5e9c6781f75", "answers": [{"text": "Mix together cottage cheese, cream cheese, Ranch dressing mix and mayo.", "answer_start": 196}]}]}, {"context": {"string": "Marshmallow Salad\n\n2 egg yolks\n2 Tbsp. water\n2 Tbsp. vinegar\n1 (No. 2) can chunk pineapple\n1 small bottle cherries\n1 (16 oz.) bag miniature marshmallows\n1 c. pecans\n1 pt. whipping cream\n\n1. Mix egg\n2. yolks,\n3. water\tand\n4. vinegar\n5. and cook in small heavy saucepan\n6. until\n7. thickened.\n8. Cool.\tWhip whipping cream and add to\tcool\n9. egg mixture.\n10. Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.\n", "title": "Marshmallow Salad", "ingredients": ["2 egg yolks", "2 Tbsp. water", "2 Tbsp. vinegar", "1 (No. 2) can chunk pineapple", "1 small bottle cherries", "1 (16 oz.) bag miniature marshmallows", "1 c. pecans", "1 pt. whipping cream"], "recipe": ["Mix egg", "yolks,", "water\tand", "vinegar", "and cook in small heavy saucepan", "until", "thickened.", "Cool.\tWhip whipping cream and add to\tcool", "egg mixture.", "Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight."], "named_entities": ["egg yolks", "water", "vinegar", "pineapple", "cherries", "marshmallows", "pecans", "whipping cream"]}, "qas": [{"question": "How long should the marshmallow salad be refrigerated before serving?", "id": "3a2a0856-dced-4358-8540-a0fc16da1d12", "answers": [{"text": "Put in large mixing bowl and refrigerate overnight.", "answer_start": 396}]}]}, {"context": {"string": "Strawberry Pie\n\n2 (9-inch) pie shells, baked and cooled\n1 large pkg. strawberry Jell-O\n2 c. sugar\n1 1/2 qt. strawberries\n3 c. cold water\n4 Tbsp. cornstarch\n\n1. Cook until thickened.\n2. Mix well.\n3. Allow to cool.\n4. Slice 1 1/2 quarts strawberries in pie shells.\n5. Pour cooled mixture over strawberries.\n6. Chill at least 3 hours before serving.\n7. If you want only 1 pie, use small box of Jell-O and half of each of the other items.\n", "title": "Strawberry Pie", "ingredients": ["2 (9-inch) pie shells, baked and cooled", "1 large pkg. strawberry Jell-O", "2 c. sugar", "1 1/2 qt. strawberries", "3 c. cold water", "4 Tbsp. cornstarch"], "recipe": ["Cook until thickened.", "Mix well.", "Allow to cool.", "Slice 1 1/2 quarts strawberries in pie shells.", "Pour cooled mixture over strawberries.", "Chill at least 3 hours before serving.", "If you want only 1 pie, use small box of Jell-O and half of each of the other items."], "named_entities": ["pie shells", "strawberry", "sugar", "strawberries", "cold water", "cornstarch"]}, "qas": [{"question": "How many pie shells are needed for this recipe?", "id": "adfc67e4-2aba-4b9d-8bae-6df53eb7b9da", "answers": [{"text": "2 (9-inch) pie shells, baked and cooled", "answer_start": 16}]}]}, {"context": {"string": "Potatoes Au Gratin\n\n6 to 8 baking potatoes, baked in oven with skins on\n1 lb. Velveeta cheese, cut in chunks\n1 c. mayonnaise\n1 onion, chopped\nsalt and pepper\n6 strips bacon, chopped and sauteed until half cooked\n1/4 c. pimento-stuffed olives, sliced\n\n1. Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.\n2. Pour into greased casserole and sprinkle with bacon and olives.\n3. Bake at 325\u00b0 for 1 hour.\n", "title": "Potatoes Au Gratin", "ingredients": ["6 to 8 baking potatoes, baked in oven with skins on", "1 lb. Velveeta cheese, cut in chunks", "1 c. mayonnaise", "1 onion, chopped", "salt and pepper", "6 strips bacon, chopped and sauteed until half cooked", "1/4 c. pimento-stuffed olives, sliced"], "recipe": ["Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.", "Pour into greased casserole and sprinkle with bacon and olives.", "Bake at 325\u00b0 for 1 hour."], "named_entities": ["baking potatoes", "Velveeta cheese", "mayonnaise", "onion", "salt", "bacon", "olives"]}, "qas": [{"question": "How long do you need to bake the potatoes au gratin at 325\u00b0?", "id": "51ffb606-57df-434a-9c3f-b0235ddefe8a", "answers": [{"text": "Bake at 325\u00b0 for 1 hour.", "answer_start": 413}]}]}, {"context": {"string": "Italian Pinwheels\n\n1/2 c. shredded Mozzarella cheese\n1/2 c. sliced pepperoni, finely chopped\n1/4 tsp. oregano leaves\n1 small jar pizza sauce\n1 (8 oz.) can refrigerated quick crescent rolls\n1/4 c. chopped pepper (optional)\n\n1. Heat oven to 375\u00b0.\n2. In small bowl combine cheese, pepperoni, oregano, pizza sauce and pepper; mix well.\n3. Separate dough onto 4 rectangles.\n4. Firmly press perforations to seal.\n5. Spread each rectangle with about 3 tablespoons mixture.\n6. Starting at shortest side, roll up each rectangle; pinch edges to seal.\n7. Cut each roll into 6 slices.\n8. Place cut side down, 1 inch apart on ungreased cookie sheet.\n9. Bake at 375\u00b0 for 12 to 15 minutes, until golden brown.\n10. Serve warm.\n", "title": "Italian Pinwheels", "ingredients": ["1/2 c. shredded Mozzarella cheese", "1/2 c. sliced pepperoni, finely chopped", "1/4 tsp. oregano leaves", "1 small jar pizza sauce", "1 (8 oz.) can refrigerated quick crescent rolls", "1/4 c. chopped pepper (optional)"], "recipe": ["Heat oven to 375\u00b0.", "In small bowl combine cheese, pepperoni, oregano, pizza sauce and pepper; mix well.", "Separate dough onto 4 rectangles.", "Firmly press perforations to seal.", "Spread each rectangle with about 3 tablespoons mixture.", "Starting at shortest side, roll up each rectangle; pinch edges to seal.", "Cut each roll into 6 slices.", "Place cut side down, 1 inch apart on ungreased cookie sheet.", "Bake at 375\u00b0 for 12 to 15 minutes, until golden brown.", "Serve warm."], "named_entities": ["Mozzarella cheese", "pepperoni", "oregano leaves", "pizza sauce", "crescent rolls", "pepper"]}, "qas": [{"question": "What is the suggested baking time for the Italian Pinwheels?", "id": "11b3841f-3b53-459b-a6e6-9c367fc417b3", "answers": [{"text": "Bake at 375\u00b0 for 12 to 15 minutes, until golden brown.", "answer_start": 640}]}]}, {"context": {"string": "Carrot Cake\n\n2 c. flour\n2 tsp. soda\n3 tsp. cinnamon\n1 tsp. salt\n4 eggs\n1 1/2 c. oil\n2 c. sugar\n\n1. Combine flour, soda, cinnamon and salt in a bowl.\n2. Mix the remaining ingredients together and combine with the dry ingredients.\n3. Mix thoroughly.\n4. Add 3 cups grated carrots.\n5. Bake in two 9-inch or three 8-inch pans at 350\u00b0 for 30 to 40 minutes. Frost with cream cheese frosting.\n", "title": "Carrot Cake", "ingredients": ["2 c. flour", "2 tsp. soda", "3 tsp. cinnamon", "1 tsp. salt", "4 eggs", "1 1/2 c. oil", "2 c. sugar"], "recipe": ["Combine flour, soda, cinnamon and salt in a bowl.", "Mix the remaining ingredients together and combine with the dry ingredients.", "Mix thoroughly.", "Add 3 cups grated carrots.", "Bake in two 9-inch or three 8-inch pans at 350\u00b0 for 30 to 40 minutes. Frost with cream cheese frosting."], "named_entities": ["flour", "soda", "cinnamon", "salt", "eggs", "oil", "sugar"]}, "qas": [{"question": "How long should the carrot cake be baked for at 350\u00b0?", "id": "c6797b80-eeed-4b9b-99c7-471f0f0b46a9", "answers": [{"text": "Bake in two 9-inch or three 8-inch pans at 350\u00b0 for 30 to 40 minutes.", "answer_start": 281}]}]}, {"context": {"string": "Kraut Salad\n\n1 large can or jar sauerkraut\n1 c. sugar (or less)\n1 c. onion, chopped\n1 c. celery, chopped\n1 c. green pepper, chopped (optional)\n1 small pimento, chopped or container of pimento\n3 tsp. vinegar\nsalt (careful)\n\n1. Mix all together.\n2. Let stand for 24 hours in refrigerator before serving.\n", "title": "Kraut Salad", "ingredients": ["1 large can or jar sauerkraut", "1 c. sugar (or less)", "1 c. onion, chopped", "1 c. celery, chopped", "1 c. green pepper, chopped (optional)", "1 small pimento, chopped or container of pimento", "3 tsp. vinegar", "salt (careful)"], "recipe": ["Mix all together.", "Let stand for 24 hours in refrigerator before serving."], "named_entities": ["sauerkraut", "sugar", "onion", "celery", "green pepper", "pimento", "vinegar", "salt"]}, "qas": [{"question": "How long should the Kraut Salad be left to stand in the refrigerator before serving?", "id": "c69d9e07-46e7-4d61-a234-a5361ce8d666", "answers": [{"text": "Let stand for 24 hours in refrigerator before serving.", "answer_start": 247}]}]}, {"context": {"string": "Oriental Rice\n\n1 (6 oz.) pkg. long grain and wild rice\n1/4 c. butter or margarine\n1/2 c. water chestnuts, sliced\n1/2 c. sliced mushrooms\n1 small onion, sliced\n1 Tbsp. soy sauce\n3 c. chicken broth\n\n1. Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.\n2. Microwave on High (100%) for 3 to 4 minutes or until onion is tender.\n3. Stir halfway through cooking time.\n4. Pour in chicken broth.\n5. Cover with a tight fitting lid or plastic wrap.\n6. Microwave on High for 5 to 7 minutes or until boiling.\n7. Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed. Yield:\n8. 6 to 8 servings.\n", "title": "Oriental Rice", "ingredients": ["1 (6 oz.) pkg. long grain and wild rice", "1/4 c. butter or margarine", "1/2 c. water chestnuts, sliced", "1/2 c. sliced mushrooms", "1 small onion, sliced", "1 Tbsp. soy sauce", "3 c. chicken broth"], "recipe": ["Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.", "Microwave on High (100%) for 3 to 4 minutes or until onion is tender.", "Stir halfway through cooking time.", "Pour in chicken broth.", "Cover with a tight fitting lid or plastic wrap.", "Microwave on High for 5 to 7 minutes or until boiling.", "Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed. Yield:", "6 to 8 servings."], "named_entities": ["long grain", "butter", "water chestnuts", "mushrooms", "onion", "soy sauce", "chicken broth"]}, "qas": [{"question": "How long do you microwave the rice on High before adding the chicken broth?", "id": "cefc99cd-5655-4ec8-a195-f8de6f06bcb7", "answers": [{"text": "Microwave on High (100%) for 3 to 4 minutes or until onion is tender.", "answer_start": 313}]}]}, {"context": {"string": "Sweet-Sour Red Cabbage\n\n1 medium red cabbage (1 1/2 to 2 lb.)\n2 Tbsp. vinegar or lemon juice\n4 slices bacon, diced\n1/4 c. brown sugar, packed\n2 Tbsp. flour\n1/2 c. water\n1/4 c. vinegar\n1 tsp. salt\n1/8 tsp. pepper\n1 small onion, sliced\n\n1. Remove outside leaves from cabbage.\n2. Wash cabbage.\n3. Shred to measure 5 cups.\n4. In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.\n5. Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain.\n", "title": "Sweet-Sour Red Cabbage", "ingredients": ["1 medium red cabbage (1 1/2 to 2 lb.)", "2 Tbsp. vinegar or lemon juice", "4 slices bacon, diced", "1/4 c. brown sugar, packed", "2 Tbsp. flour", "1/2 c. water", "1/4 c. vinegar", "1 tsp. salt", "1/8 tsp. pepper", "1 small onion, sliced"], "recipe": ["Remove outside leaves from cabbage.", "Wash cabbage.", "Shred to measure 5 cups.", "In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.", "Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain."], "named_entities": ["red cabbage", "vinegar", "bacon", "brown sugar", "flour", "water", "vinegar", "salt", "pepper", "onion"]}, "qas": [{"question": "What is the purpose of heating the cabbage in step 4 and how long should it be cooked for?", "id": "1c455086-b528-4772-b42a-ae610f64c1e8", "answers": [{"text": "Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender.", "answer_start": 438}]}]}, {"context": {"string": "Bananas 'N' Cream Cake\n\n1/3 c. shortening\n1 1/4 c. sugar\n2 eggs\n1 tsp. vanilla extract\n1 1/4 c. mashed ripe bananas\n2 c. all-purpose flour\n1 1/4 tsp. baking powder\n1 tsp. baking soda\n1/2 tsp. salt\n1 c. (8 oz.) sour cream\n3/4 c. chopped nuts\nconfectioners sugar\n\n1. In a mixing bowl, cream shortening and sugar.\n2. Add the eggs, one at a time, beating well after each addition.\n3. Blend in vanilla.\n4. Add bananas and mix well.\n5. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.\n6. Stir in nuts.\n7. Pour into a greased and floured 10-inch Bundt or tube pan.\n8. Bake at 350\u00b0 for 50 minutes or until cake tests done.\n9. Cool 10 minutes in pan before removing to a wire rack to cool.\n10. Dust with confectioners sugar before serving.\n11. Yield:\n12. 12 to 16 servings.\n", "title": "Bananas 'N' Cream Cake", "ingredients": ["1/3 c. shortening", "1 1/4 c. sugar", "2 eggs", "1 tsp. vanilla extract", "1 1/4 c. mashed ripe bananas", "2 c. all-purpose flour", "1 1/4 tsp. baking powder", "1 tsp. baking soda", "1/2 tsp. salt", "1 c. (8 oz.) sour cream", "3/4 c. chopped nuts", "confectioners sugar"], "recipe": ["In a mixing bowl, cream shortening and sugar.", "Add the eggs, one at a time, beating well after each addition.", "Blend in vanilla.", "Add bananas and mix well.", "Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.", "Stir in nuts.", "Pour into a greased and floured 10-inch Bundt or tube pan.", "Bake at 350\u00b0 for 50 minutes or until cake tests done.", "Cool 10 minutes in pan before removing to a wire rack to cool.", "Dust with confectioners sugar before serving.", "Yield:", "12 to 16 servings."], "named_entities": ["shortening", "sugar", "eggs", "vanilla extract", "mashed ripe bananas", "flour", "baking powder", "baking soda", "salt", "sour cream", "nuts", "confectioners sugar"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the cake be baked?", "id": "2ee9a38f-6ad0-4f7b-bb43-9f2e099737f2", "answers": [{"text": "Bake at 350\u00b0 for 50 minutes or until cake tests done.", "answer_start": 650}]}]}, {"context": {"string": "Pizza Casserole\n\n1 lb. lean ground beef\n1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano\n1 container (10 oz.) refrigerated pizza crust\n2 cups (8 oz.) shredded mozzarella cheese, divided\n1/4 c. grated Parmesan cheese\n\n1. Preheat oven to 425\u00b0.\n2. Coat a 9x13 baking dish with nonstick cooking spray.\n3. In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.\n4. Add the tomatoes to the beef; cook until heated through.\n5. Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.\n6. Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.\n7. Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.\n8. Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.\n", "title": "Pizza Casserole", "ingredients": ["1 lb. lean ground beef", "1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano", "1 container (10 oz.) refrigerated pizza crust", "2 cups (8 oz.) shredded mozzarella cheese, divided", "1/4 c. grated Parmesan cheese"], "recipe": ["Preheat oven to 425\u00b0.", "Coat a 9x13 baking dish with nonstick cooking spray.", "In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.", "Add the tomatoes to the beef; cook until heated through.", "Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.", "Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.", "Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.", "Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve."], "named_entities": ["lean ground beef", "tomatoes", "crust", "mozzarella cheese", "Parmesan cheese"]}, "qas": [{"question": "How much mozzarella cheese is sprinkled over the crust before adding the meat mixture?", "id": "bd0253dc-3b0b-4443-8dde-0303a6b64fa6", "answers": [{"text": "Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture.", "answer_start": 611}]}]}, {"context": {"string": "Microwave Ham Roll-Ups\n\n15 frozen Tater Tots\n4 slices Swiss cheese\n4 slices boiled ham\n1/2 c. sour cream\n\n1. Never put metal or aluminum foil in the microwave oven.\n", "title": "Microwave Ham Roll-Ups", "ingredients": ["15 frozen Tater Tots", "4 slices Swiss cheese", "4 slices boiled ham", "1/2 c. sour cream"], "recipe": ["Never put metal or aluminum foil in the microwave oven."], "named_entities": ["Tater", "Swiss cheese", "ham", "sour cream"]}, "qas": [{"question": "How many slices of Swiss cheese are used in the Microwave Ham Roll-Ups recipe?", "id": "1549ab8e-5a3a-4d39-bdd7-04e855c56ffb", "answers": [{"text": "4 slices Swiss cheese", "answer_start": 45}]}]}, {"context": {"string": "Sausage Dressing\n\n1 lb. pork sausage\n1 c. chopped celery\n1/4 c. onion, chopped\n5 c. white bread, crumbled\n5 c. cornbread, crumbled\n1 tsp. poultry seasoning\n1/2 tsp. pepper\n2 cans chicken broth\n\n1. Saute sausage, celery and onion.\n2. In large bowl combine sausage mixture and remaining ingredients.\n3. Blend well.\n4. Bake mixture in greased 13 x 9-inch pan for 1 hour at 350\u00b0. Makes 10 to 12 servings.\n", "title": "Sausage Dressing", "ingredients": ["1 lb. pork sausage", "1 c. chopped celery", "1/4 c. onion, chopped", "5 c. white bread, crumbled", "5 c. cornbread, crumbled", "1 tsp. poultry seasoning", "1/2 tsp. pepper", "2 cans chicken broth"], "recipe": ["Saute sausage, celery and onion.", "In large bowl combine sausage mixture and remaining ingredients.", "Blend well.", "Bake mixture in greased 13 x 9-inch pan for 1 hour at 350\u00b0. Makes 10 to 12 servings."], "named_entities": ["pork sausage", "celery", "onion", "white bread", "cornbread", "poultry seasoning", "pepper", "chicken broth"]}, "qas": [{"question": "What temperature and duration should the mixture be baked at in step 4 of the recipe?", "id": "c1d20e98-4cea-4022-a753-7b696c36b36c", "answers": [{"text": "Bake mixture in greased 13 x 9-inch pan for 1 hour at 350\u00b0.", "answer_start": 316}]}]}, {"context": {"string": "Foolproof Dark Chocolate Fudge\n\n3 c. (18 oz.) semi-sweet chocolate chips\n1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)\ndash of salt\n1/2 to 1 c. nuts, chopped\n1 1/2 tsp. vanilla extract\n\n1. In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.\n2. Stir in nuts and vanilla.\n3. Spread evenly into wax paper lined 8 or 9-inch square pan.\n4. Chill 2 hours or until firm.\n5. Turn fudge onto cutting board.\n6. Peel off paper and cut into squares.\n7. Store loosely covered at room temperature.\n", "title": "Foolproof Dark Chocolate Fudge", "ingredients": ["3 c. (18 oz.) semi-sweet chocolate chips", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)", "dash of salt", "1/2 to 1 c. nuts, chopped", "1 1/2 tsp. vanilla extract"], "recipe": ["In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.", "Stir in nuts and vanilla.", "Spread evenly into wax paper lined 8 or 9-inch square pan.", "Chill 2 hours or until firm.", "Turn fudge onto cutting board.", "Peel off paper and cut into squares.", "Store loosely covered at room temperature."], "named_entities": ["semi-sweet chocolate chips", "condensed milk", "salt", "nuts", "vanilla extract"]}, "qas": [{"question": "How long should the fudge chill in the refrigerator until it becomes firm?", "id": "25daf07c-6ce1-47b9-8e14-d56c1233ce22", "answers": [{"text": "Chill 2 hours or until firm.", "answer_start": 384}]}]}, {"context": {"string": "Barbarakuchen(German Lemon Cake)  \n\n1 3/4 sticks butter or margarine\n1 c. sugar\n4 eggs\n3/4 c. cornstarch\n3/4 to 1 c. flour\n1/2 tsp. baking powder\n1 cap full lemon extract\n\n1. Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.\n2. Add the lemon extract.\n3. Pour batter into greased loaf pan.\n4. Bake 60 to 75 minutes in 350\u00b0 oven.\n", "title": "Barbarakuchen(German Lemon Cake)  ", "ingredients": ["1 3/4 sticks butter or margarine", "1 c. sugar", "4 eggs", "3/4 c. cornstarch", "3/4 to 1 c. flour", "1/2 tsp. baking powder", "1 cap full lemon extract"], "recipe": ["Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.", "Add the lemon extract.", "Pour batter into greased loaf pan.", "Bake 60 to 75 minutes in 350\u00b0 oven."], "named_entities": ["butter", "sugar", "eggs", "cornstarch", "flour", "baking powder", "lemon extract"]}, "qas": [{"question": "How much butter or margarine should be used in the recipe?", "id": "989748be-5260-4d3d-8060-dc0bda3edb80", "answers": [{"text": "1 3/4 sticks butter or margarine", "answer_start": 36}]}]}, {"context": {"string": "Hot Dog Casserole\n\ninstant potato puffs\n1/4 c. sweet pickle relish, drained\n2 Tbsp. mayonnaise\n1 Tbsp. minced onion\n2 tsp. prepared mustard\n4 to 6 hot dogs\n\n1. Heat oven to 350\u00b0.\n2. Prepare potato puffs for 4 servings as directed on package.\n3. Stir in pickle relish, mayonnaise, onion and mustard.\n4. Spoon into a 1-quart casserole.\n5. Cut each hot dog in half.\n6. Insert hot dog pieces upright around edge of mashed potatoes.\n7. Bake, uncovered, 25 to 30 minutes.\n", "title": "Hot Dog Casserole", "ingredients": ["instant potato puffs", "1/4 c. sweet pickle relish, drained", "2 Tbsp. mayonnaise", "1 Tbsp. minced onion", "2 tsp. prepared mustard", "4 to 6 hot dogs"], "recipe": ["Heat oven to 350\u00b0.", "Prepare potato puffs for 4 servings as directed on package.", "Stir in pickle relish, mayonnaise, onion and mustard.", "Spoon into a 1-quart casserole.", "Cut each hot dog in half.", "Insert hot dog pieces upright around edge of mashed potatoes.", "Bake, uncovered, 25 to 30 minutes."], "named_entities": ["puffs", "sweet pickle relish", "mayonnaise", "onion", "mustard"]}, "qas": [{"question": "How long do you bake the hot dog casserole for?", "id": "7a454abe-7b60-4d11-a329-c9cb3b1a188b", "answers": [{"text": "Bake, uncovered, 25 to 30 minutes.", "answer_start": 431}]}]}, {"context": {"string": "German Chocolate Upside Down Cake\n\n1 box German chocolate cake mix\n1 c. coconut\n1 c. chopped nuts\n1 stick margarine\n1 8 oz. cream cheese\n1 box powdered sugar\n\n1. Grease and flour 9 x 13 inch pan. Put coconut and nuts in bottom of pan. Mix cake mix and pour over coconut and nuts. Put melted margarine in mixer with cream cheese and powdered sugar. Mix well. Spoon over cake mix and bake 350\u00b0 35 to 40 minutes. Do not cut until cold.\n", "title": "German Chocolate Upside Down Cake", "ingredients": ["1 box German chocolate cake mix", "1 c. coconut", "1 c. chopped nuts", "1 stick margarine", "1 8 oz. cream cheese", "1 box powdered sugar"], "recipe": ["Grease and flour 9 x 13 inch pan. Put coconut and nuts in bottom of pan. Mix cake mix and pour over coconut and nuts. Put melted margarine in mixer with cream cheese and powdered sugar. Mix well. Spoon over cake mix and bake 350\u00b0 35 to 40 minutes. Do not cut until cold."], "named_entities": ["chocolate cake", "coconut", "nuts", "margarine", "cream cheese", "powdered sugar"]}, "qas": [{"question": "How much coconut and chopped nuts should be used in the German Chocolate Upside Down Cake recipe?", "id": "2bbed6fb-2356-4543-b227-7286ae3f441f", "answers": [{"text": "1 c. coconut\n1 c. chopped nuts", "answer_start": 67}]}]}, {"context": {"string": "Hot Fruit Toddy\n\n1 1/2 qt. apple cider\n1 c. firmly packed brown sugar\n3 sticks cinnamon or red hots\n1/2 tsp. whole cloves\n3 c. orange juice\n2 c. water\n1/2 c. lemon juice\nlemon slices (optional)\n\n1. In a large saucepan, mix the cider and sugar. Add cinnamon and cloves tied together in cheesecloth.\n2. Bring to a boil.\n3. Simmer 5 minutes.\n4. Remove cinnamon and cloves. Add juices and water.\n5. Heat until piping hot.\n6. Serve in mugs with lemon slices, if desired.\n", "title": "Hot Fruit Toddy", "ingredients": ["1 1/2 qt. apple cider", "1 c. firmly packed brown sugar", "3 sticks cinnamon or red hots", "1/2 tsp. whole cloves", "3 c. orange juice", "2 c. water", "1/2 c. lemon juice", "lemon slices (optional)"], "recipe": ["In a large saucepan, mix the cider and sugar. Add cinnamon and cloves tied together in cheesecloth.", "Bring to a boil.", "Simmer 5 minutes.", "Remove cinnamon and cloves. Add juices and water.", "Heat until piping hot.", "Serve in mugs with lemon slices, if desired."], "named_entities": ["apple cider", "brown sugar", "cinnamon", "whole cloves", "orange juice", "water", "lemon juice", "lemon slices"]}, "qas": [{"question": "How much apple cider is required for the Hot Fruit Toddy recipe?", "id": "dec3afc6-dd00-446a-8896-5a50a82ee575", "answers": [{"text": "1 1/2 qt. apple cider", "answer_start": 17}]}]}, {"context": {"string": "Nikki'S No Bake Cookies\n\n2 c. sugar\n4 Tbsp. cocoa\n1/2 c. milk\n1/2 c. butter\n3 c. quick oats\n1/2 tsp. vanilla\nPinch of salt\n\n1. Mix all ingredients in pot and bring to a rolling boil for 2 minutes. Add 3 cups quick oats, 1/2 tsp. vanilla, and pinch of salt. Beat and stir until all oats are mixed in and coated. Drop by spoonful onto waxed paper and cool.\n", "title": "Nikki'S No Bake Cookies", "ingredients": ["2 c. sugar", "4 Tbsp. cocoa", "1/2 c. milk", "1/2 c. butter", "3 c. quick oats", "1/2 tsp. vanilla", "Pinch of salt"], "recipe": ["Mix all ingredients in pot and bring to a rolling boil for 2 minutes. Add 3 cups quick oats, 1/2 tsp. vanilla, and pinch of salt. Beat and stir until all oats are mixed in and coated. Drop by spoonful onto waxed paper and cool."], "named_entities": ["sugar", "cocoa", "milk", "butter", "oats", "vanilla", "salt"]}, "qas": [{"question": "How much quick oats should be added to the mixture when making Nikki's No Bake Cookies?", "id": "3ed816b8-16c0-4cfa-8e11-f978a538f037", "answers": [{"text": "Add 3 cups quick oats", "answer_start": 197}]}]}, {"context": {"string": "Pumpkin Whip - Lite\n\n1 (15 oz.) can pumpkin\n1 (4 oz.) vanilla or butterscotch fat-free, sugar-free pudding\n1 (8 oz.) Lite Cool Whip\n1 tsp. pumpkin pie spice\n2 Sweet 'N Low packets\n\n1. Mix dry pudding mix with pumpkin. Fold in Cool Whip. Add spices and Sweet 'N Low.\n", "title": "Pumpkin Whip - Lite", "ingredients": ["1 (15 oz.) can pumpkin", "1 (4 oz.) vanilla or butterscotch fat-free, sugar-free pudding", "1 (8 oz.) Lite Cool Whip", "1 tsp. pumpkin pie spice", "2 Sweet 'N Low packets"], "recipe": ["Mix dry pudding mix with pumpkin. Fold in Cool Whip. Add spices and Sweet 'N Low."], "named_entities": ["pumpkin", "vanilla", "pumpkin pie spice", "N"]}, "qas": [{"question": "What should be done after mixing the dry pudding mix with pumpkin for the Pumpkin Whip - Lite recipe?", "id": "63af6ce5-4118-41a1-a205-72d0ba002cb1", "answers": [{"text": "Fold in Cool Whip. Add spices and Sweet 'N Low.", "answer_start": 218}]}]}, {"context": {"string": "Skewered Chicken In Mustard Dill\n\n6 large whole chicken breasts (on the bone)\n1 Tbsp. peppercorns\n1 large onion, peeled and cut in quarters\nMustard Dill Sauce\nfresh dill for garnish\n\n1. Put chicken\n2. in\n3. large\n4. pot with peppercorns and onion. Add enough water\n5. to cover and bring to boil.\n6. Reduce heat and cook for 10 minutes.\n7. Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks.\n8. Place in a large bowl and add Mustard\n9. Dill\n10. Sauce.\n11. Cover\n12. and\n13. refrigerate up to 8 hours. Stir\n14. gently occasionally.\n15. When ready to serve, put 2 chunks of chicken\n16. on\n17. small\n18. bamboo skewer and arrange spoke fashion on large platter.\n19. Garnish with fresh dill.\n20. (Can also serve meat off the\n21. skewer\n22. on\n23. a bed of lettuce as a salad.) Makes 45 to 50 servings.\n", "title": "Skewered Chicken In Mustard Dill", "ingredients": ["6 large whole chicken breasts (on the bone)", "1 Tbsp. peppercorns", "1 large onion, peeled and cut in quarters", "Mustard Dill Sauce", "fresh dill for garnish"], "recipe": ["Put chicken", "in", "large", "pot with peppercorns and onion. Add enough water", "to cover and bring to boil.", "Reduce heat and cook for 10 minutes.", "Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks.", "Place in a large bowl and add Mustard", "Dill", "Sauce.", "Cover", "and", "refrigerate up to 8 hours. Stir", "gently occasionally.", "When ready to serve, put 2 chunks of chicken", "on", "small", "bamboo skewer and arrange spoke fashion on large platter.", "Garnish with fresh dill.", "(Can also serve meat off the", "skewer", "on", "a bed of lettuce as a salad.) Makes 45 to 50 servings."], "named_entities": ["chicken breasts", "peppercorns", "onion", "Dill Sauce", "dill"]}, "qas": [{"question": "What is the purpose of step 7 in the recipe?", "id": "ba54bc60-f9b6-4535-bb03-d6473e7246cf", "answers": [{"text": "Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks.", "answer_start": 339}]}]}, {"context": {"string": "Chicken Cheese Ball\n\n2 (8 oz.) pkg. cream cheese, softened\n1 can Underwood chunky chicken spread\n1 small jar stuffed green olives, chopped\nItalian bread crumbs\n\n1. Combine all ingredients except crumbs. Form into a ball and roll in bread crumbs. Serve with crackers.\n", "title": "Chicken Cheese Ball", "ingredients": ["2 (8 oz.) pkg. cream cheese, softened", "1 can Underwood chunky chicken spread", "1 small jar stuffed green olives, chopped", "Italian bread crumbs"], "recipe": ["Combine all ingredients except crumbs. Form into a ball and roll in bread crumbs. Serve with crackers."], "named_entities": ["cream cheese", "chicken spread", "green olives", "Italian bread crumbs"]}, "qas": [{"question": "What should you do after combining all the ingredients except for the bread crumbs in the Chicken Cheese Ball recipe?", "id": "c19ad73d-e298-4956-96bc-7c84df9b4cb3", "answers": [{"text": "Form into a ball and roll in bread crumbs.", "answer_start": 203}]}]}, {"context": {"string": "Mashed Potato Candy\n\n1/2 c. mashed potatoes\n1/2 tsp. salt\n1 tsp. lemon juice\n4 c. powdered sugar\n\n1. Mix until doughlike and can be rolled.\n2. Roll 1/2-inch thick; roll it out using powdered sugar instead of flour.\n3. Spread peanut butter on dough and slice.\n", "title": "Mashed Potato Candy", "ingredients": ["1/2 c. mashed potatoes", "1/2 tsp. salt", "1 tsp. lemon juice", "4 c. powdered sugar"], "recipe": ["Mix until doughlike and can be rolled.", "Roll 1/2-inch thick; roll it out using powdered sugar instead of flour.", "Spread peanut butter on dough and slice."], "named_entities": ["potatoes", "salt", "lemon juice", "powdered sugar"]}, "qas": [{"question": "What is the recommended thickness for rolling out the mashed potato dough and what should be used instead of flour to prevent sticking?", "id": "4cc13c04-86c7-44b0-a451-055ae6d25dea", "answers": [{"text": "Roll 1/2-inch thick; roll it out using powdered sugar instead of flour.", "answer_start": 143}]}]}, {"context": {"string": "Red Fox Tomato Pudding\n\n12 oz. whole stewed tomatoes (canned or fresh)\n1/2 c. dark brown sugar, packed\n1/4 c. melted butter\n1/4 tsp. salt\n1 c. dry white (wheat) bread, in 1-inch cubes\n1/2 c. bread crumbs\n\n1. Drain tomatoes; add sugar, butter, salt and dry bread.\n2. Cook slowly on top of stove 2 1/2 hours.\n3. Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375\u00b0 for 30 minutes.\n4. Serves 8.\n", "title": "Red Fox Tomato Pudding", "ingredients": ["12 oz. whole stewed tomatoes (canned or fresh)", "1/2 c. dark brown sugar, packed", "1/4 c. melted butter", "1/4 tsp. salt", "1 c. dry white (wheat) bread, in 1-inch cubes", "1/2 c. bread crumbs"], "recipe": ["Drain tomatoes; add sugar, butter, salt and dry bread.", "Cook slowly on top of stove 2 1/2 hours.", "Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375\u00b0 for 30 minutes.", "Serves 8."], "named_entities": ["tomatoes", "brown sugar", "butter", "salt", "dry white", "bread crumbs"]}, "qas": [{"question": "What is the quantity of dry white bread needed for the recipe?", "id": "b27ad1e9-a288-4a16-b2c7-89bade50ae55", "answers": [{"text": "1 c. dry white (wheat) bread, in 1-inch cubes", "answer_start": 138}]}]}, {"context": {"string": "Easy Bran Muffins\n\n3/4 c. bran\n1/4 c. wheat germ\n3/4 c. plain flour\n1/4 c. brown sugar\n1/2 tsp. baking soda\n1/4 c. raisins\n1 egg\n1/4 tsp. cooking oil\n3/4 c. buttermilk\n\n1. Mix dry ingredients well; stir in raisins.\n2. Add oil, milk and egg.\n3. Mix lightly, not too much.\n4. Drop by spoon into greased and floured muffin cups.\n5. Bake at 425\u00b0 for 20 minutes.\n6. Makes 12 medium muffins.\n", "title": "Easy Bran Muffins", "ingredients": ["3/4 c. bran", "1/4 c. wheat germ", "3/4 c. plain flour", "1/4 c. brown sugar", "1/2 tsp. baking soda", "1/4 c. raisins", "1 egg", "1/4 tsp. cooking oil", "3/4 c. buttermilk"], "recipe": ["Mix dry ingredients well; stir in raisins.", "Add oil, milk and egg.", "Mix lightly, not too much.", "Drop by spoon into greased and floured muffin cups.", "Bake at 425\u00b0 for 20 minutes.", "Makes 12 medium muffins."], "named_entities": ["bran", "flour", "brown sugar", "baking soda", "raisins", "egg", "cooking oil", "buttermilk"]}, "qas": [{"question": "What is the recommended baking time for the Easy Bran Muffins recipe?", "id": "e8e1fd9c-5834-46f6-bc93-71bc07acb4f3", "answers": [{"text": "Bake at 425\u00b0 for 20 minutes.", "answer_start": 329}]}]}, {"context": {"string": "Shrimp Ball\n\n2 (8 oz.) pkg. cream cheese (room temperature)\n2 can shrimp, almost drained\n1 to 1 1/2 tsp. Old Bay\n2 Tbsp. horseradish\n1 bottle Crosse & Blackwell cocktail sauce\n\n1. Soften cream cheese with fork.\n2. Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.\n3. Form into a ball in plastic wrap.\n4. Put in refrigerator for a couple of hours.\n5. Before serving, pour some cocktail sauce over ball and add as necessary.\n6. Serves 10 to 15 people.\n", "title": "Shrimp Ball", "ingredients": ["2 (8 oz.) pkg. cream cheese (room temperature)", "2 can shrimp, almost drained", "1 to 1 1/2 tsp. Old Bay", "2 Tbsp. horseradish", "1 bottle Crosse & Blackwell cocktail sauce"], "recipe": ["Soften cream cheese with fork.", "Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.", "Form into a ball in plastic wrap.", "Put in refrigerator for a couple of hours.", "Before serving, pour some cocktail sauce over ball and add as necessary.", "Serves 10 to 15 people."], "named_entities": ["cream cheese", "shrimp", "Bay", "horseradish", "cocktail sauce"]}, "qas": [{"question": "How long should the shrimp ball be refrigerated before serving?", "id": "98cd8ea3-3dab-4c34-b6e2-eec348f7c4c4", "answers": [{"text": "Put in refrigerator for a couple of hours.", "answer_start": 344}]}]}, {"context": {"string": "Dill Dip\n\n2/3 c. mayonnaise\n2/3 c. sour cream and chives\n1 Tbsp. parsley\n1 Tbsp. Beau Monde\n1 tsp. dill weed\n\n1. Combine all ingredients.\n2. Mix well.\n3. Let stand at least 1 hour before serving.\n4. Good with fresh vegetables.\n", "title": "Dill Dip", "ingredients": ["2/3 c. mayonnaise", "2/3 c. sour cream and chives", "1 Tbsp. parsley", "1 Tbsp. Beau Monde", "1 tsp. dill weed"], "recipe": ["Combine all ingredients.", "Mix well.", "Let stand at least 1 hour before serving.", "Good with fresh vegetables."], "named_entities": ["mayonnaise", "sour cream", "parsley", "Monde", "dill weed"]}, "qas": [{"question": "How long should the dill dip be left to stand before serving?", "id": "20500c1e-1b7b-439e-a29e-f32252044a14", "answers": [{"text": "Let stand at least 1 hour before serving.", "answer_start": 154}]}]}, {"context": {"string": "Cocido Castellano(Castillian Bean Soup; One Pot Meal)  \n\n1 fist full garbanzos per person\n1 ham hock\n1 chorizo (Spanish sausage) or 3-inch beef smoked sausage\n1 beef soup bone\n1 medium onion\n1 piece smoked bacon (2 x 2 x 3-inch cube)\nvermicelli (very fine spaghetti noodles)\ncollards and another onion\nlettuce, tomatoes, lemon salt,\nolive oil\n\n1. Soak beans overnight (8 to 10 hours) in saltwater 3-inches over beans.\n2. When ready to cook, drain off saltwater.\n3. Put garbanzo beans, ham hock, sausage, soup bone, bacon and onion in boiling water and cook about 4 hours.\n4. When it has cooked about 3 1/2 hours, taste.\n5. Add salt if needed.\n6. Saute onions in oil.\n7. Add collards and pepper to taste; stir-fry.\n8. Add water if needed.\n9. Cook until done.\n10. Next prepare fresh salad of lettuce, tomato, etc. After bean soup is cooked, strain liquid into another pot.\n11. This broth is then brought to a boil (be sure to taste for salt, pepper, etc.) and use to cook the vermicelli.\n12. While soup is cooking (15 to 20 minutes) separate bones and gristle or fat (skins).\n13. On a large platter or shallow serving dish, arrange garbanzos, meat and collards.\n14. Put salad in separate bowl.\n15. The vermicelli soup should be served and eaten first.\n16. Then, the main course.\n", "title": "Cocido Castellano(Castillian Bean Soup; One Pot Meal)  ", "ingredients": ["1 fist full garbanzos per person", "1 ham hock", "1 chorizo (Spanish sausage) or 3-inch beef smoked sausage", "1 beef soup bone", "1 medium onion", "1 piece smoked bacon (2 x 2 x 3-inch cube)", "vermicelli (very fine spaghetti noodles)", "collards and another onion", "lettuce, tomatoes, lemon salt,", "olive oil"], "recipe": ["Soak beans overnight (8 to 10 hours) in saltwater 3-inches over beans.", "When ready to cook, drain off saltwater.", "Put garbanzo beans, ham hock, sausage, soup bone, bacon and onion in boiling water and cook about 4 hours.", "When it has cooked about 3 1/2 hours, taste.", "Add salt if needed.", "Saute onions in oil.", "Add collards and pepper to taste; stir-fry.", "Add water if needed.", "Cook until done.", "Next prepare fresh salad of lettuce, tomato, etc. After bean soup is cooked, strain liquid into another pot.", "This broth is then brought to a boil (be sure to taste for salt, pepper, etc.) and use to cook the vermicelli.", "While soup is cooking (15 to 20 minutes) separate bones and gristle or fat (skins).", "On a large platter or shallow serving dish, arrange garbanzos, meat and collards.", "Put salad in separate bowl.", "The vermicelli soup should be served and eaten first.", "Then, the main course."], "named_entities": ["full garbanzos", "ham hock", "chorizo", "beef soup bone", "onion", "bacon", "vermicelli", "another onion", "tomatoes", "olive oil"]}, "qas": [{"question": "How long does it take to cook the vermicelli soup?", "id": "99463bd2-b981-41cc-a2f8-fd8d1326bb77", "answers": [{"text": "While soup is cooking (15 to 20 minutes)", "answer_start": 990}]}]}, {"context": {"string": "Angel Biscuits\n\n5 c. self-rising flour (sift flour before measuring)\n1/3 c. sugar\n1 tsp. soda\n1 c. shortening\n2 c. buttermilk (room temperature)\n2 pkg. dried yeast, dissolved in 1/4 c. warm water\n\n1. Sift together flour, sugar and soda; chop in shortening.\n2. Add butter and dissolved yeast.\n3. Stir well.\n4. Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.\n", "title": "Angel Biscuits", "ingredients": ["5 c. self-rising flour (sift flour before measuring)", "1/3 c. sugar", "1 tsp. soda", "1 c. shortening", "2 c. buttermilk (room temperature)", "2 pkg. dried yeast, dissolved in 1/4 c. warm water"], "recipe": ["Sift together flour, sugar and soda; chop in shortening.", "Add butter and dissolved yeast.", "Stir well.", "Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using."], "named_entities": ["flour", "sugar", "soda", "shortening", "buttermilk", "yeast"]}, "qas": [{"question": "How much flour should be sifted for the Angel Biscuits recipe?", "id": "3cf7a4d2-a06c-4ed5-a209-e12a9adfb740", "answers": [{"text": "5 c. self-rising flour (sift flour before measuring)", "answer_start": 16}]}]}, {"context": {"string": "Mexican Nacho Dip\n\n1 lb. ground meat (beef or pork)\n1 lb. Velveeta cheese, cut in cubes\n1 can Ro-Tel tomatoes\n\n1. Brown meat and drain.\n2. Stir in cheese. Then add tomatoes. Serve with tortilla chips.\n", "title": "Mexican Nacho Dip", "ingredients": ["1 lb. ground meat (beef or pork)", "1 lb. Velveeta cheese, cut in cubes", "1 can Ro-Tel tomatoes"], "recipe": ["Brown meat and drain.", "Stir in cheese. Then add tomatoes. Serve with tortilla chips."], "named_entities": ["ground meat", "Velveeta cheese", "Ro-Tel tomatoes"]}, "qas": [{"question": "How should the meat be prepared before adding it to the dip?", "id": "4ae7ab9d-da03-4921-98be-f36ef09554b4", "answers": [{"text": "Brown meat and drain.", "answer_start": 114}]}]}, {"context": {"string": "Toasted Herb Bread\n\n1 loaf Italian bread (unsliced)\n1/2 tsp. oregano\n1 Tbsp. Parmesan cheese\n1/2 tsp. garlic powder\n1 Tbsp. parsley flakes\n1 stick butter or oleo, softened\n\n1. Mix together garlic powder, parsley flakes, Parmesan cheese and oregano.\n2. Cut bread in half lengthwise.\n3. Spread oleo or butter mixture over both halves of bread.\n4. Cut halves into 1-inch slices. Don't cut all the way through the crust.\n5. Wrap each half in foil and bake in a preheated 350\u00b0 oven for about 15 minutes.\n6. Serve at once.\n7. Serves 10 to 12.\n", "title": "Toasted Herb Bread", "ingredients": ["1 loaf Italian bread (unsliced)", "1/2 tsp. oregano", "1 Tbsp. Parmesan cheese", "1/2 tsp. garlic powder", "1 Tbsp. parsley flakes", "1 stick butter or oleo, softened"], "recipe": ["Mix together garlic powder, parsley flakes, Parmesan cheese and oregano.", "Cut bread in half lengthwise.", "Spread oleo or butter mixture over both halves of bread.", "Cut halves into 1-inch slices. Don't cut all the way through the crust.", "Wrap each half in foil and bake in a preheated 350\u00b0 oven for about 15 minutes.", "Serve at once.", "Serves 10 to 12."], "named_entities": ["Italian bread", "oregano", "Parmesan cheese", "garlic powder", "parsley flakes", "butter"]}, "qas": [{"question": "How many servings does this recipe of Toasted Herb Bread yield?", "id": "64cf31a1-e705-4d49-b154-a9147ca9020a", "answers": [{"text": "Serves 10 to 12.", "answer_start": 520}]}]}, {"context": {"string": "Shrimp Rice\n\n1 lb. shrimp, cleaned\n4 to 6 slices bacon\n1 c. chopped onion\n2 c. chopped celery\n2 Tbsp. flour\n2 Tbsp. Worcestershire sauce\n2 Tbsp. margarine\n2 c. cooked rice\n\n1. Cook bacon in a large skillet until crisp.\n2. Crumble and set aside.\n3. Drain and reserve 2 tablespoons of drippings.\n4. Add onion and celery.\n5. Cook until tender, but not brown.\n6. Stir in flour. Stir in Worcestershire sauce and shrimp.\n7. Cook and stir about 3 minutes or until shrimp turn pink.\n8. Add margarine; stir until melted.\n9. Combine shrimp mixture and hot rice.\n10. Garnish with bacon. Serves 8.\n", "title": "Shrimp Rice", "ingredients": ["1 lb. shrimp, cleaned", "4 to 6 slices bacon", "1 c. chopped onion", "2 c. chopped celery", "2 Tbsp. flour", "2 Tbsp. Worcestershire sauce", "2 Tbsp. margarine", "2 c. cooked rice"], "recipe": ["Cook bacon in a large skillet until crisp.", "Crumble and set aside.", "Drain and reserve 2 tablespoons of drippings.", "Add onion and celery.", "Cook until tender, but not brown.", "Stir in flour. Stir in Worcestershire sauce and shrimp.", "Cook and stir about 3 minutes or until shrimp turn pink.", "Add margarine; stir until melted.", "Combine shrimp mixture and hot rice.", "Garnish with bacon. Serves 8."], "named_entities": ["shrimp", "bacon", "onion", "celery", "flour", "Worcestershire sauce", "margarine", "rice"]}, "qas": [{"question": "How many servings does this recipe make?", "id": "ee169d85-6616-4af4-94b1-066c59d9b26e", "answers": [{"text": "Garnish with bacon. Serves 8.", "answer_start": 556}]}]}, {"context": {"string": "Chicken Casserole\n\n4 to 6 c. diced cooked chicken or turkey\n1 can cream of mushroom soup (undiluted)\n1 c. sour cream\n1 c. chicken broth\n1 stack Ritz crackers, crushed\n1 stick margarine, melted\n1 Tbsp. poppy seed\n\n1. Line bottom of a 9 x 13 x 2-inch casserole dish with diced chicken. Add salt and pepper, if needed. Combine soup, sour cream and broth and pour over meat. Mix crushed crackers, margarine and poppy seed. Sprinkle over meat and mixture. Bake at 350\u00b0 for 30 minutes.\n", "title": "Chicken Casserole", "ingredients": ["4 to 6 c. diced cooked chicken or turkey", "1 can cream of mushroom soup (undiluted)", "1 c. sour cream", "1 c. chicken broth", "1 stack Ritz crackers, crushed", "1 stick margarine, melted", "1 Tbsp. poppy seed"], "recipe": ["Line bottom of a 9 x 13 x 2-inch casserole dish with diced chicken. Add salt and pepper, if needed. Combine soup, sour cream and broth and pour over meat. Mix crushed crackers, margarine and poppy seed. Sprinkle over meat and mixture. Bake at 350\u00b0 for 30 minutes."], "named_entities": ["chicken", "cream of mushroom soup", "sour cream", "chicken broth", "stack", "margarine", "poppy seed"]}, "qas": [{"question": "How many cups of diced chicken or turkey should be used in the chicken casserole recipe?", "id": "59052f44-c094-455f-894b-b05432ef7b3e", "answers": [{"text": "4 to 6 c. diced cooked chicken or turkey", "answer_start": 19}]}]}, {"context": {"string": "Microwave Peanut Brittle\n\n1 c. sugar\n1/2 c. Karo syrup\n1 tsp. vanilla\n1 tsp. butter\n1 tsp. baking soda\n1 c. salted peanuts\n\n1. Stir sugar and syrup well in casserole dish; microwave 4 minutes.\n2. Take out; stir in peanuts; microwave 4 minutes.\n3. Take out; add vanilla and butter and stir well.\n4. Microwave 1 1/2 minutes.\n5. Take out; add baking soda and stir well until light and foamy.\n6. Pour into greased cookie sheet; let harden in cool place, then break apart.\n7. Makes 1 pound.\n", "title": "Microwave Peanut Brittle", "ingredients": ["1 c. sugar", "1/2 c. Karo syrup", "1 tsp. vanilla", "1 tsp. butter", "1 tsp. baking soda", "1 c. salted peanuts"], "recipe": ["Stir sugar and syrup well in casserole dish; microwave 4 minutes.", "Take out; stir in peanuts; microwave 4 minutes.", "Take out; add vanilla and butter and stir well.", "Microwave 1 1/2 minutes.", "Take out; add baking soda and stir well until light and foamy.", "Pour into greased cookie sheet; let harden in cool place, then break apart.", "Makes 1 pound."], "named_entities": ["sugar", "syrup", "vanilla", "butter", "baking soda", "peanuts"]}, "qas": [{"question": "How much peanut brittle does this recipe yield?", "id": "3a28fb5f-6f8c-4162-95ee-96685e0310d0", "answers": [{"text": "Makes 1 pound.", "answer_start": 471}]}]}, {"context": {"string": "Schoolhouse Peanut Butter Cookies\n\n1 c. brown sugar\n1 c. white sugar\n1/4 c. peanut butter\n2 eggs\n1 1/4 c. plain flour\n1/2 tsp. soda\n1/8 tsp. salt\n1/3 c. sweet milk\n1 tsp. vanilla\n\n1. Combine\n2. sugars\n3. and margarine.\n4. Add peanut butter; mix thoroughly.\n5. Add\n6. eggs\n7. and mix well.\n8. Combine flour, soda and salt.\n9. Add\n10. alternately\n11. with\n12. milk, beginning with flour mixture. Add\n13. vanilla\n14. and mix well.\n15. Drop a heaping teaspoonful for\n16. each cookie\n17. 3\n18. inches apart on a lightly greased cookie sheet.\n19. Bake at 350\u00b0 for 15 minutes.\n20. Remove from oven and let cool\n21. before removing from pan.\n22. Do not put in container hot. Let cool.\n23. Makes 18 to 24 cookies.\n", "title": "Schoolhouse Peanut Butter Cookies", "ingredients": ["1 c. brown sugar", "1 c. white sugar", "1/4 c. peanut butter", "2 eggs", "1 1/4 c. plain flour", "1/2 tsp. soda", "1/8 tsp. salt", "1/3 c. sweet milk", "1 tsp. vanilla"], "recipe": ["Combine", "sugars", "and margarine.", "Add peanut butter; mix thoroughly.", "Add", "eggs", "and mix well.", "Combine flour, soda and salt.", "Add", "alternately", "with", "milk, beginning with flour mixture. Add", "vanilla", "and mix well.", "Drop a heaping teaspoonful for", "each cookie", "3", "inches apart on a lightly greased cookie sheet.", "Bake at 350\u00b0 for 15 minutes.", "Remove from oven and let cool", "before removing from pan.", "Do not put in container hot. Let cool.", "Makes 18 to 24 cookies."], "named_entities": ["brown sugar", "white sugar", "peanut butter", "eggs", "flour", "soda", "salt", "sweet milk", "vanilla"]}, "qas": [{"question": "What ingredient is added alternately with milk, beginning with the flour mixture?", "id": "9cf15e86-23cb-4ea0-b20d-49d3ae4ee3de", "answers": [{"text": "Combine flour, soda and salt.", "answer_start": 292}]}]}, {"context": {"string": "Chicken Casserole\n\n3 whole chicken breasts, cooked, deboned and cut in bite-size pieces\n16 oz. sour cream\n2 cans cream of mushroom soup (undiluted)\n1 can or 2 boxes Stove Top stuffing mix (prepare as directed on package)\n\n1. Combine chicken, sour cream and mushroom soup together.\n2. Put in 9\n3. x 13-inch pan.\n4. Top with stuffing.\n5. Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour.\n", "title": "Chicken Casserole", "ingredients": ["3 whole chicken breasts, cooked, deboned and cut in bite-size pieces", "16 oz. sour cream", "2 cans cream of mushroom soup (undiluted)", "1 can or 2 boxes Stove Top stuffing mix (prepare as directed on package)"], "recipe": ["Combine chicken, sour cream and mushroom soup together.", "Put in 9", "x 13-inch pan.", "Top with stuffing.", "Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour."], "named_entities": ["chicken breasts", "sour cream", "cream of mushroom soup"]}, "qas": [{"question": "What is the recommended baking temperature and time for the Chicken Casserole?", "id": "177689bb-61b1-49e9-8a04-6bb85b470c1e", "answers": [{"text": "Cover with foil and bake at 350\u00b0 for 45 minutes to 1 hour.", "answer_start": 336}]}]}, {"context": {"string": "Easy Rolls\n\n1 c. milk (warm)\n1/3 c. warm water\n1 pkg. yeast\n2 Tbsp. oil\n1 tsp. salt\n1/2 c. butter\n2 Tbsp. sugar\n4 c. flour\n\n1. Pour water over yeast and sugar.\n2. Let stand about 5 minutes. Mix salt, oil and flour in milk.\n3. Mix with yeast mixture and let rise 1 hour in a warm room.\n4. Roll out.\n5. Dip in melted margarine. Put in pan and let rise again for 1 hour.\n6. Bake in middle of oven about 10 minutes or until done.\n7. Brush top with margarine.\n", "title": "Easy Rolls", "ingredients": ["1 c. milk (warm)", "1/3 c. warm water", "1 pkg. yeast", "2 Tbsp. oil", "1 tsp. salt", "1/2 c. butter", "2 Tbsp. sugar", "4 c. flour"], "recipe": ["Pour water over yeast and sugar.", "Let stand about 5 minutes. Mix salt, oil and flour in milk.", "Mix with yeast mixture and let rise 1 hour in a warm room.", "Roll out.", "Dip in melted margarine. Put in pan and let rise again for 1 hour.", "Bake in middle of oven about 10 minutes or until done.", "Brush top with margarine."], "named_entities": ["milk", "water", "yeast", "oil", "salt", "butter", "sugar", "flour"]}, "qas": [{"question": "How long does the dough need to rise in a warm room before it can be rolled out?", "id": "c55bc86e-e175-4f3e-9bfd-38021f947a80", "answers": [{"text": "Mix with yeast mixture and let rise 1 hour in a warm room.", "answer_start": 226}]}]}, {"context": {"string": "Fruit Salad\n\n2 apples\n1 large can Mandarin oranges\ngrapes\n2 bananas\n1 can pineapple tidbits\n1 can cherry pie filling\n\n1. Cut up fresh fruit and drain canned fruit.\n2. Add grapes.\n3. Stir in can of cherry pie filling.\n4. Chill.\n", "title": "Fruit Salad", "ingredients": ["2 apples", "1 large can Mandarin oranges", "grapes", "2 bananas", "1 can pineapple tidbits", "1 can cherry pie filling"], "recipe": ["Cut up fresh fruit and drain canned fruit.", "Add grapes.", "Stir in can of cherry pie filling.", "Chill."], "named_entities": ["apples", "oranges", "grapes", "bananas", "pineapple", "cherry pie filling"]}, "qas": [{"question": "How much cherry pie filling should be added to the fruit salad?", "id": "1c4d23b3-3c30-43c4-8d4f-e3774e8fc5ba", "answers": [{"text": "1 can cherry pie filling", "answer_start": 92}]}]}, {"context": {"string": "Hot Tomato Hamburger With Rice\n\n1 lb. ground beef\n1 c. uncooked rice\n1/2 tsp. salt\n1/2 tsp. pepper\n1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped and drained (reserve liquid and add enough water to make 2 c.)\n1/2 green bell pepper, sliced thin\n1/2 onion, chopped fine\n1 Tbsp. vegetable oil\n\n1. Brown ground beef in hot oil, separating with a fork as it cooks. Add green pepper and onion and continue to fry on medium heat for 5 minutes. Drain excess fat. Gently stir in seasonings, Ro-Tel and Ro-Tel liquid and rice.\n2. Cover and reduce heat to simmer.\n3. Cook for about 15 minutes. Do not uncover or stir during the last 15 minutes of cooking.\n", "title": "Hot Tomato Hamburger With Rice", "ingredients": ["1 lb. ground beef", "1 c. uncooked rice", "1/2 tsp. salt", "1/2 tsp. pepper", "1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped and drained (reserve liquid and add enough water to make 2 c.)", "1/2 green bell pepper, sliced thin", "1/2 onion, chopped fine", "1 Tbsp. vegetable oil"], "recipe": ["Brown ground beef in hot oil, separating with a fork as it cooks. Add green pepper and onion and continue to fry on medium heat for 5 minutes. Drain excess fat. Gently stir in seasonings, Ro-Tel and Ro-Tel liquid and rice.", "Cover and reduce heat to simmer.", "Cook for about 15 minutes. Do not uncover or stir during the last 15 minutes of cooking."], "named_entities": ["ground beef", "rice", "salt", "pepper", "Ro-Tel tomatoes", "green bell pepper", "onion", "vegetable oil"]}, "qas": [{"question": "How many cups of liquid (water + reserved Ro-Tel liquid) should be added to the ground beef mixture in step 1?", "id": "63902e1a-e8c2-4f82-bece-8150fd5db0b3", "answers": [{"text": "(reserve liquid and add enough water to make 2 c.)", "answer_start": 169}]}]}, {"context": {"string": "Double Chocolate Cookie Bars\n\n2 c. finely crushed creme filled chocolate sandwich cookies (about 24)\n1/2 c. margarine, melted\n1 (12 oz.) pkg. semi-sweet chocolate chips\n1 (14 oz.) can sweetened condensed milk\n1 tsp. vanilla\n1 c. chopped nuts\n\n1. Preheat oven to 350\u00b0.\n2. Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.\n3. In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.\n4. Pour evenly over prepared crust.\n5. Top with nuts and remaining chips.\n6. Bake 20 minutes or until set; cool.\n7. Chill if desired.\n8. Cut into bars.\n9. Store tightly covered at room temperature.\n", "title": "Double Chocolate Cookie Bars", "ingredients": ["2 c. finely crushed creme filled chocolate sandwich cookies (about 24)", "1/2 c. margarine, melted", "1 (12 oz.) pkg. semi-sweet chocolate chips", "1 (14 oz.) can sweetened condensed milk", "1 tsp. vanilla", "1 c. chopped nuts"], "recipe": ["Preheat oven to 350\u00b0.", "Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.", "In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.", "Pour evenly over prepared crust.", "Top with nuts and remaining chips.", "Bake 20 minutes or until set; cool.", "Chill if desired.", "Cut into bars.", "Store tightly covered at room temperature."], "named_entities": ["cookies", "margarine", "semi-sweet chocolate chips", "condensed milk", "vanilla", "nuts"]}, "qas": [{"question": "How long do you bake the Double Chocolate Cookie Bars?", "id": "be042db7-5b70-42aa-8f8b-d58e0ba95e70", "answers": [{"text": "Bake 20 minutes or until set; cool.", "answer_start": 538}]}]}, {"context": {"string": "Hot Spiced Wassail\n\n1 gal. apple cider\n1 qt. cranberry juice\n3/4 c. sugar\n2 c. orange juice\n16 whole cloves (if small, add a few more)\n1 tsp. whole allspice or 1 tsp. powdered\n1 (6-inch) stick cinnamon, broken\n\n1. Combine cider, cranberry juice, orange juice and sugar in a large cooking pan.\n2. Tie spices in a cheesecloth bag.\n3. Simmer all over low heat for about 1/2 hour; leave spices in until next morning.\n4. This may be put into a crock-pot on low heat to keep warm while serving.\n", "title": "Hot Spiced Wassail", "ingredients": ["1 gal. apple cider", "1 qt. cranberry juice", "3/4 c. sugar", "2 c. orange juice", "16 whole cloves (if small, add a few more)", "1 tsp. whole allspice or 1 tsp. powdered", "1 (6-inch) stick cinnamon, broken"], "recipe": ["Combine cider, cranberry juice, orange juice and sugar in a large cooking pan.", "Tie spices in a cheesecloth bag.", "Simmer all over low heat for about 1/2 hour; leave spices in until next morning.", "This may be put into a crock-pot on low heat to keep warm while serving."], "named_entities": ["apple cider", "cranberry juice", "sugar", "orange juice", "whole allspice", "cinnamon"]}, "qas": [{"question": "How much time should the spices be left in the mixture?", "id": "6c47b329-3eff-4650-9079-819d165c9b8c", "answers": [{"text": "Simmer all over low heat for about 1/2 hour; leave spices in until next morning.", "answer_start": 332}]}]}, {"context": {"string": "Aka Crispies\n\n1 box graham crackers\n1/2 c. sugar\n1 c. chopped pecans\n1 stick butter\n1 stick margarine\n1/2 c. chopped almonds\n\n1. Line cookie sheet with foil.\n2. Place crackers as close as possible on sheet.\n3. Boil butter, margarine and sugar two minutes. Brush/pour over graham crackers and sprinkle with chopped nuts. Bake in preheated oven at 350\u00b0 for 12 minutes.\n4. Cool and break into pieces.\n", "title": "Aka Crispies", "ingredients": ["1 box graham crackers", "1/2 c. sugar", "1 c. chopped pecans", "1 stick butter", "1 stick margarine", "1/2 c. chopped almonds"], "recipe": ["Line cookie sheet with foil.", "Place crackers as close as possible on sheet.", "Boil butter, margarine and sugar two minutes. Brush/pour over graham crackers and sprinkle with chopped nuts. Bake in preheated oven at 350\u00b0 for 12 minutes.", "Cool and break into pieces."], "named_entities": ["graham crackers", "sugar", "pecans", "butter", "margarine", "almonds"]}, "qas": [{"question": "How many sticks of butter and margarine are required for the recipe?", "id": "755348e6-d855-487b-a254-ecd52091a5c6", "answers": [{"text": "1 stick butter\n1 stick margarine", "answer_start": 69}]}]}, {"context": {"string": "Lots Of Vegetable Soup\n\n1 lb. lean ground chuck\n5 cans chicken broth\n1 can Ro-Tel\n2 (16 oz. cans) stewed tomatoes (big cans)\n1 (8 oz.) can tomato paste\n2 c. fresh green beans\n1 c. chopped carrots\n1 c. chopped celery\n2 medium potatoes, cut in 1/2-inch cubes\n1 c. chopped onion\n1/2 c. raw rice\n3 cloves garlic\n1 c. chopped mushrooms\n1 tsp. each thyme, oregano, marjoram, salt and pepper\n1/2 tsp. sage\n\n1. Put all liquids in 16-quart stockpot.\n2. Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.\n3. Bring stockpot to a boil.\n4. Add vegetables, meat and remaining ingredients. Simmer for several hours.\n5. Serves 8 to 10.\n", "title": "Lots Of Vegetable Soup", "ingredients": ["1 lb. lean ground chuck", "5 cans chicken broth", "1 can Ro-Tel", "2 (16 oz. cans) stewed tomatoes (big cans)", "1 (8 oz.) can tomato paste", "2 c. fresh green beans", "1 c. chopped carrots", "1 c. chopped celery", "2 medium potatoes, cut in 1/2-inch cubes", "1 c. chopped onion", "1/2 c. raw rice", "3 cloves garlic", "1 c. chopped mushrooms", "1 tsp. each thyme, oregano, marjoram, salt and pepper", "1/2 tsp. sage"], "recipe": ["Put all liquids in 16-quart stockpot.", "Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.", "Bring stockpot to a boil.", "Add vegetables, meat and remaining ingredients. Simmer for several hours.", "Serves 8 to 10."], "named_entities": ["lean ground chuck", "chicken broth", "Ro-Tel", "tomatoes", "tomato paste", "fresh green beans", "carrots", "celery", "potatoes", "onion", "rice", "garlic", "mushrooms", "thyme", "sage"]}, "qas": [{"question": "How long should the Lots Of Vegetable Soup be simmered for?", "id": "af9ffaed-c77f-413b-8558-bb61218ec0b4", "answers": [{"text": "Simmer for several hours.", "answer_start": 615}]}]}, {"context": {"string": "Creamy Pasta Salad\n\n8 oz. curly shaped pasta\n1 (16 oz.) frozen valley combination vegetables\n1 1/2 c. prepared Ranch-style dressing\n\n1. Cook pasta until tender.\n2. Drain and rinse in cold water.\n3. Thaw vegetables, leave raw.\n", "title": "Creamy Pasta Salad", "ingredients": ["8 oz. curly shaped pasta", "1 (16 oz.) frozen valley combination vegetables", "1 1/2 c. prepared Ranch-style dressing"], "recipe": ["Cook pasta until tender.", "Drain and rinse in cold water.", "Thaw vegetables, leave raw."], "named_entities": ["curly shaped pasta", "frozen valley combination vegetables", "dressing"]}, "qas": [{"question": "What should be done with the vegetables in the recipe for Creamy Pasta Salad?", "id": "d08611be-98df-4937-b0b5-66ab55fbc6b1", "answers": [{"text": "Thaw vegetables, leave raw.", "answer_start": 198}]}]}, {"context": {"string": "Zebra Cooler\n\n1 1/2 c. cold coffee\n1 1/2 c. cold chocolate ice cream\n1/4 c. Hershey's syrup\nwhipped cream\n\n1. In blender container, place all ingredients except whipped cream.\n2. Cover; blend until smooth.\n3. Serve immediately over crushed ice.\n4. Garnish with whipped cream.\n5. Makes about 4 (6 ounce) servings.\n", "title": "Zebra Cooler", "ingredients": ["1 1/2 c. cold coffee", "1 1/2 c. cold chocolate ice cream", "1/4 c. Hershey's syrup", "whipped cream"], "recipe": ["In blender container, place all ingredients except whipped cream.", "Cover; blend until smooth.", "Serve immediately over crushed ice.", "Garnish with whipped cream.", "Makes about 4 (6 ounce) servings."], "named_entities": ["cold coffee", "chocolate ice cream", "syrup", "whipped cream"]}, "qas": [{"question": "How many servings does the recipe for Zebra Cooler yield?", "id": "4c66deac-52f6-4283-8f17-85140d4b140c", "answers": [{"text": "Makes about 4 (6 ounce) servings.", "answer_start": 279}]}]}, {"context": {"string": "Mildred Pardue'S Blue Ribbon Carrot Cake\n\n2 c. sugar\n2 tsp. soda\n2 tsp. baking powder\n2 c. plain flour\n2 tsp. cinnamon\n3 c. grated raw carrots\n4 eggs (unbeaten)\n1 1/2 c. Wesson oil\n1/2 c. chopped nuts\n\n1. Mix dry ingredients; add eggs and oil. Beat on low speed until well mixed. Stir in carrots and nuts. Pour into 3 greased and floured 8-inch cake pans. Bake in 300\u00b0 oven 1 hour.\n", "title": "Mildred Pardue'S Blue Ribbon Carrot Cake", "ingredients": ["2 c. sugar", "2 tsp. soda", "2 tsp. baking powder", "2 c. plain flour", "2 tsp. cinnamon", "3 c. grated raw carrots", "4 eggs (unbeaten)", "1 1/2 c. Wesson oil", "1/2 c. chopped nuts"], "recipe": ["Mix dry ingredients; add eggs and oil. Beat on low speed until well mixed. Stir in carrots and nuts. Pour into 3 greased and floured 8-inch cake pans. Bake in 300\u00b0 oven 1 hour."], "named_entities": ["sugar", "soda", "baking powder", "flour", "cinnamon", "carrots", "eggs", "Wesson oil", "nuts"]}, "qas": [{"question": "How many 8-inch cake pans should be greased and floured for this recipe?", "id": "b9beec00-9942-4076-a579-f383343b9c54", "answers": [{"text": "Pour into 3 greased and floured 8-inch cake pans.", "answer_start": 306}]}]}, {"context": {"string": "Pork Shoulder Roast\n\nroast (3 to 5 lb.)\n\n1. Sprinkle roast with some tenderizer, salt and pepper.\n2. Spray roaster with some cooking oil and add about 1 cup water.\n3. Place roast in roaster and bake at 350\u00b0 for about 3 hours.\n4. If FROZEN, about 5 hours.\n5. You may have to adjust time depending on your oven.\n", "title": "Pork Shoulder Roast", "ingredients": ["roast (3 to 5 lb.)"], "recipe": ["Sprinkle roast with some tenderizer, salt and pepper.", "Spray roaster with some cooking oil and add about 1 cup water.", "Place roast in roaster and bake at 350\u00b0 for about 3 hours.", "If FROZEN, about 5 hours.", "You may have to adjust time depending on your oven."], "named_entities": []}, "qas": [{"question": "What should be done if the pork shoulder roast is frozen?", "id": "3cbacb59-94fe-45e3-aa10-86992ca00fac", "answers": [{"text": "If FROZEN, about 5 hours.", "answer_start": 229}]}]}, {"context": {"string": "Swiss 'N Chicken Casserole\n\n4 c. chopped cooked chicken\n2 c. sliced celery\n2 c. croutons\n2 c. (8 oz.) shredded Kraft natural Swiss cheese\n1 c. Miracle Whip dressing\n1/2 c. milk\n1/4 c. chopped onion\n1 tsp. salt\n1/8 tsp. pepper\n1/4 c. chopped walnuts (toasted)\n\n1. Heat oven to 350\u00b0.\n2. Mix all ingredients, except walnuts. Spoon into 2-quart casserole.\n3. Sprinkle with walnuts.\n4. Bake 40 minutes or until thoroughly heated.\n5. Serves 6.\n", "title": "Swiss 'N Chicken Casserole", "ingredients": ["4 c. chopped cooked chicken", "2 c. sliced celery", "2 c. croutons", "2 c. (8 oz.) shredded Kraft natural Swiss cheese", "1 c. Miracle Whip dressing", "1/2 c. milk", "1/4 c. chopped onion", "1 tsp. salt", "1/8 tsp. pepper", "1/4 c. chopped walnuts (toasted)"], "recipe": ["Heat oven to 350\u00b0.", "Mix all ingredients, except walnuts. Spoon into 2-quart casserole.", "Sprinkle with walnuts.", "Bake 40 minutes or until thoroughly heated.", "Serves 6."], "named_entities": ["chicken", "celery", "croutons", "Swiss cheese", "Miracle", "milk", "onion", "salt", "pepper", "walnuts"]}, "qas": [{"question": "What are the ingredients needed for the Swiss 'N Chicken Casserole recipe?", "id": "2441ddc7-a7bb-4dfa-bb4d-0e20e908f327", "answers": [{"text": "4 c. chopped cooked chicken\n2 c. sliced celery\n2 c. croutons\n2 c. (8 oz.) shredded Kraft natural Swiss cheese\n1 c. Miracle Whip dressing\n1/2 c. milk\n1/4 c. chopped onion\n1 tsp. salt\n1/8 tsp. pepper\n1/4 c. chopped walnuts (toasted)", "answer_start": 28}]}]}, {"context": {"string": "Green Goddess Mold\n\n1 (3 oz.) pkg. lemon or lime flavored jello\n2 chicken bouillon cubes\n1 c. boiling water\n1/2 c. Green Goddess salad dressing*\n1 (14 oz.) can cut asparagus, drained\n1/2 c. celery, diced\n2 Tbsp. green peppers, finely chopped\n1 Tbsp. lemon juice\n\n1. *Ranch dressing with a drop or 2 of green food coloring may be substituted.\n", "title": "Green Goddess Mold", "ingredients": ["1 (3 oz.) pkg. lemon or lime flavored jello", "2 chicken bouillon cubes", "1 c. boiling water", "1/2 c. Green Goddess salad dressing*", "1 (14 oz.) can cut asparagus, drained", "1/2 c. celery, diced", "2 Tbsp. green peppers, finely chopped", "1 Tbsp. lemon juice"], "recipe": ["*Ranch dressing with a drop or 2 of green food coloring may be substituted."], "named_entities": ["lemon", "chicken bouillon cubes", "boiling water", "salad dressing", "cut asparagus", "celery", "green peppers", "lemon juice"]}, "qas": [{"question": "What can be used as a substitute for Green Goddess salad dressing in the recipe \"Green Goddess Mold\"?", "id": "11bd2d3f-658d-442e-9f82-2cbbbd335215", "answers": [{"text": "*Ranch dressing with a drop or 2 of green food coloring may be substituted.", "answer_start": 266}]}]}, {"context": {"string": "Hot Chicken Salad\n\n2 c. cooked chopped chicken\n1/2 tsp. salt\n1 c. crushed potato chips\n2 c. chopped celery\n1 Tbsp. salad dressing or mayo\n3 Tbsp. chopped onions\n1/2 c. chopped pecans\n1 small can mushrooms, drained\n3 Tbsp. lemon juice\n1 can cream of chicken soup\n\n1. Mix together, except soup and chips.\n2. Place in 2-quart casserole dish.\n3. Spoon soup on top.\n4. Sprinkle with crushed chips. Bake in 350\u00b0 oven for about 30 minutes.\n", "title": "Hot Chicken Salad", "ingredients": ["2 c. cooked chopped chicken", "1/2 tsp. salt", "1 c. crushed potato chips", "2 c. chopped celery", "1 Tbsp. salad dressing or mayo", "3 Tbsp. chopped onions", "1/2 c. chopped pecans", "1 small can mushrooms, drained", "3 Tbsp. lemon juice", "1 can cream of chicken soup"], "recipe": ["Mix together, except soup and chips.", "Place in 2-quart casserole dish.", "Spoon soup on top.", "Sprinkle with crushed chips. Bake in 350\u00b0 oven for about 30 minutes."], "named_entities": ["chicken", "salt", "potato chips", "celery", "salad dressing", "onions", "pecans", "mushrooms", "lemon juice", "cream of chicken soup"]}, "qas": [{"question": "How many cups of chopped chicken are needed for the hot chicken salad recipe?", "id": "da4ce41e-9b8c-40a6-8d3a-b738990cc947", "answers": [{"text": "2 c. cooked chopped chicken", "answer_start": 19}]}]}, {"context": {"string": "Italian Cream Cake\n\n1 c. Crisco\n1 stick oleo\n1 tsp. soda, mixed with flour\n2 tsp. vanilla\n2 c. sugar\n5 eggs\n2 c. flour\n1 c. buttermilk\n\n1. Thoroughly cream together Crisco, oleo and sugar.\n2. Mix in eggs and vanilla.\n3. Alternately add flour with soda and buttermilk until blended.\n4. Bake at 350\u00b0 for about 30 minutes.\n5. Makes 3 layers. Between cooled layers, spread cooled filling.\n", "title": "Italian Cream Cake", "ingredients": ["1 c. Crisco", "1 stick oleo", "1 tsp. soda, mixed with flour", "2 tsp. vanilla", "2 c. sugar", "5 eggs", "2 c. flour", "1 c. buttermilk"], "recipe": ["Thoroughly cream together Crisco, oleo and sugar.", "Mix in eggs and vanilla.", "Alternately add flour with soda and buttermilk until blended.", "Bake at 350\u00b0 for about 30 minutes.", "Makes 3 layers. Between cooled layers, spread cooled filling."], "named_entities": ["Crisco", "oleo", "soda", "vanilla", "sugar", "eggs", "flour", "buttermilk"]}, "qas": [{"question": "How long should the Italian Cream Cake be baked for at 350\u00b0?", "id": "7f05c450-b497-42b4-a094-e933b7f0b5c6", "answers": [{"text": "Bake at 350\u00b0 for about 30 minutes.", "answer_start": 285}]}]}, {"context": {"string": "Tuna-Tater Tempters\n\n1 c. mashed potato flakes\n1 1/4 c. (9 1/4 oz. can) drained tuna\n1 egg\n1/2 c. milk\n1/3 c. finely chopped celery\n2 Tbsp. chopped pimiento\n1 Tbsp. minced onion or 1/4 c. chopped onion\n1/2 tsp. salt\n1/4 tsp. garlic powder\n1/3 c. finely crushed corn flakes\n1 tsp. seasoned salt\n\n1. In medium bowl, combine potato flakes, tuna, egg, milk, celery, pimiento, onion, salt and garlic powder. Stir by hand until combined. Form into 12 balls. Combine corn flake crumbs and seasoned salt. Roll each tuna ball in the crumbs. Place on ungreased cookie sheet. Bake at 350\u00b0 for 20 to 25 minutes or until light golden brown. Serve hot with sauce.\n", "title": "Tuna-Tater Tempters", "ingredients": ["1 c. mashed potato flakes", "1 1/4 c. (9 1/4 oz. can) drained tuna", "1 egg", "1/2 c. milk", "1/3 c. finely chopped celery", "2 Tbsp. chopped pimiento", "1 Tbsp. minced onion or 1/4 c. chopped onion", "1/2 tsp. salt", "1/4 tsp. garlic powder", "1/3 c. finely crushed corn flakes", "1 tsp. seasoned salt"], "recipe": ["In medium bowl, combine potato flakes, tuna, egg, milk, celery, pimiento, onion, salt and garlic powder. Stir by hand until combined. Form into 12 balls. Combine corn flake crumbs and seasoned salt. Roll each tuna ball in the crumbs. Place on ungreased cookie sheet. Bake at 350\u00b0 for 20 to 25 minutes or until light golden brown. Serve hot with sauce."], "named_entities": ["tuna", "egg", "milk", "celery", "pimiento", "onion", "salt", "garlic powder", "corn flakes", "salt"]}, "qas": [{"question": "How long should the Tuna-Tater Tempters be baked for at 350\u00b0?", "id": "e2c29a95-04fb-4431-b26f-134364c5b96f", "answers": [{"text": "Bake at 350\u00b0 for 20 to 25 minutes or until light golden brown.", "answer_start": 565}]}]}, {"context": {"string": "Hot Ham And Cheese Sandwiches\n\n1/2 lb. butter\n1/4 C. chopped onion\n2 Tbsp. poppy seeds\n1/4 C. prepared mustard\n8 buns\n8 slices boiled ham\n8 slices Swiss cheese\n\n1. Mix butter, onion, poppy seeds and mustard. Spread on buns, add ham and cheese. Bake at 350 degrees about 15 minutes until cheese begins to melt.\n", "title": "Hot Ham And Cheese Sandwiches", "ingredients": ["1/2 lb. butter", "1/4 C. chopped onion", "2 Tbsp. poppy seeds", "1/4 C. prepared mustard", "8 buns", "8 slices boiled ham", "8 slices Swiss cheese"], "recipe": ["Mix butter, onion, poppy seeds and mustard. Spread on buns, add ham and cheese. Bake at 350 degrees about 15 minutes until cheese begins to melt."], "named_entities": ["butter", "onion", "poppy seeds", "prepared mustard", "buns", "ham", "Swiss cheese"]}, "qas": [{"question": "How long should the sandwiches be baked at 350 degrees?", "id": "386cf7bb-0e6b-46ec-8b6d-3859b0db6064", "answers": [{"text": "Bake at 350 degrees about 15 minutes until cheese begins to melt.", "answer_start": 244}]}]}, {"context": {"string": "Summer Squash Casserole\n\nsliced summer squash, precooked\n1 can soup (chicken, celery or mushroom)\n1/2 c. milk\n1/2 c. shredded Cheddar cheese\n\n1. Make layers of squash and soup mix.\n2. Sprinkle buttered bread crumbs over top and bake at 350\u00b0 for 30 minutes.\\\n", "title": "Summer Squash Casserole", "ingredients": ["sliced summer squash, precooked", "1 can soup (chicken, celery or mushroom)", "1/2 c. milk", "1/2 c. shredded Cheddar cheese"], "recipe": ["Make layers of squash and soup mix.", "Sprinkle buttered bread crumbs over top and bake at 350\u00b0 for 30 minutes.\\"], "named_entities": ["summer", "soup", "milk", "Cheddar cheese"]}, "qas": [{"question": "What type of soup can be used in the recipe?", "id": "929218c5-c66d-4ea1-aa99-a179e98e6873", "answers": [{"text": "1 can soup (chicken, celery or mushroom)", "answer_start": 57}]}]}, {"context": {"string": "Fudge Marble Pound Cake\n\n1 pkg. Duncan Hines fudge marble cake mix\n1 (4 serving size) pkg. vanilla instant pudding mix\n1/3 c. Crisco oil\n1 c. water\n4 eggs\n\n1. Preheat oven to 350\u00b0. Generously grease and then flour pan. Blend all ingredients except small packet in a large bowl; beat at medium speed for 2 minutes. Pour 3/4 of batter into Bundt pan. Blend contents of small packet into remaining batter. Spoon dark batter here and there over light batter. Pull knife through the batter in wide curves. Bake at 350\u00b0 for 45 minutes. Cake is done when toothpick inserted in center comes out clean. Crust will be darker than regular layer cake.\n", "title": "Fudge Marble Pound Cake", "ingredients": ["1 pkg. Duncan Hines fudge marble cake mix", "1 (4 serving size) pkg. vanilla instant pudding mix", "1/3 c. Crisco oil", "1 c. water", "4 eggs"], "recipe": ["Preheat oven to 350\u00b0. Generously grease and then flour pan. Blend all ingredients except small packet in a large bowl; beat at medium speed for 2 minutes. Pour 3/4 of batter into Bundt pan. Blend contents of small packet into remaining batter. Spoon dark batter here and there over light batter. Pull knife through the batter in wide curves. Bake at 350\u00b0 for 45 minutes. Cake is done when toothpick inserted in center comes out clean. Crust will be darker than regular layer cake."], "named_entities": ["Duncan", "vanilla instant pudding mix", "Crisco oil", "water", "eggs"]}, "qas": [{"question": "How much batter should be poured into the Bundt pan before adding the dark batter?", "id": "77aa482a-b84f-4baf-a841-69a9e3a39b15", "answers": [{"text": "Pour 3/4 of batter into Bundt pan.", "answer_start": 314}]}]}, {"context": {"string": "Yogurt Chiffon Pie\n\n2 (8 oz.) cartons yogurt (any flavor)\n1 (8 oz.) carton Cool Whip\n\n1. Combine and put in graham cracker crust.\n2. Freeze.\n3. Take out 30 to 45 minutes before serving.\n", "title": "Yogurt Chiffon Pie", "ingredients": ["2 (8 oz.) cartons yogurt (any flavor)", "1 (8 oz.) carton Cool Whip"], "recipe": ["Combine and put in graham cracker crust.", "Freeze.", "Take out 30 to 45 minutes before serving."], "named_entities": ["cartons yogurt"]}, "qas": [{"question": "How long should the yogurt chiffon pie be taken out before serving?", "id": "30105aa8-25ea-4b15-b61f-11213f4da3c2", "answers": [{"text": "Take out 30 to 45 minutes before serving.", "answer_start": 144}]}]}, {"context": {"string": "Cheddar Potatoes\n\n1 can cream of mushroom soup\n1/2 tsp. pepper\n4 c. sliced potatoes\n1 c. shredded Cheddar cheese\n\n1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.\n2. Sprinkle with cheese; spoon soup mixture over top.\n3. Cover with foil.\n4. Bake at 400\u00b0 for 45 minutes.\n5. Uncover. Bake 10 minutes or until potatoes are fork-tender.\n", "title": "Cheddar Potatoes", "ingredients": ["1 can cream of mushroom soup", "1/2 tsp. pepper", "4 c. sliced potatoes", "1 c. shredded Cheddar cheese"], "recipe": ["In a greased 2-quart baking dish, arrange potatoes in overlapping rows.", "Sprinkle with cheese; spoon soup mixture over top.", "Cover with foil.", "Bake at 400\u00b0 for 45 minutes.", "Uncover. Bake 10 minutes or until potatoes are fork-tender."], "named_entities": ["cream of mushroom soup", "pepper", "potatoes", "Cheddar cheese"]}, "qas": [{"question": "How long should the dish bake covered before removing the foil?", "id": "124a2983-a319-4945-9e16-9f2249be6813", "answers": [{"text": "Bake at 400\u00b0 for 45 minutes.", "answer_start": 266}]}]}, {"context": {"string": "Pocket Pizza\n\n1 c. flour\n1/3 c. milk\n1 tsp. canola oil\n1 tsp. baking powder\n1/2 tsp. salt\n\n1. Beat in a bowl until dough leaves sides.\n2. Turn onto a lightly floured surface; gather into a ball.\n3. Knead 10 times (I had fun doing this).\n4. Cover with a bowl; let stand 15 minutes.\n", "title": "Pocket Pizza", "ingredients": ["1 c. flour", "1/3 c. milk", "1 tsp. canola oil", "1 tsp. baking powder", "1/2 tsp. salt"], "recipe": ["Beat in a bowl until dough leaves sides.", "Turn onto a lightly floured surface; gather into a ball.", "Knead 10 times (I had fun doing this).", "Cover with a bowl; let stand 15 minutes."], "named_entities": ["flour", "milk", "canola oil", "baking powder", "salt"]}, "qas": [{"question": "How long should the dough stand after being covered with a bowl?", "id": "ecfd7ce0-7f85-4676-a3e1-31761eb7ddab", "answers": [{"text": "Cover with a bowl; let stand 15 minutes.", "answer_start": 240}]}]}, {"context": {"string": "Spaghetti Pie\n\n6 oz. spaghetti\n1 Tbsp. margarine\n1/3 c. grated Parmesan\n2 well beaten eggs\n1 c. cottage cheese\n1 lb. ground beef\n1/2 c. chopped onion\n1/4 c. chopped green pepper\n1 (8 oz.) can tomatoes, cut up\n1 (6 oz.) can tomato paste\n1 tsp. sugar\n1 tsp. dried, crushed oregano\n1/2 tsp. garlic salt\n1/2 c. shredded Mozzarella cheese\n\n1. Cook spaghetti; drain (should have about 3 cups).\n2. Stir butter into spaghetti.\n3. Stir in Parmesan cheese and eggs.\n4. Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.\n5. Spread cottage cheese over bottom of spaghetti crust.\n", "title": "Spaghetti Pie", "ingredients": ["6 oz. spaghetti", "1 Tbsp. margarine", "1/3 c. grated Parmesan", "2 well beaten eggs", "1 c. cottage cheese", "1 lb. ground beef", "1/2 c. chopped onion", "1/4 c. chopped green pepper", "1 (8 oz.) can tomatoes, cut up", "1 (6 oz.) can tomato paste", "1 tsp. sugar", "1 tsp. dried, crushed oregano", "1/2 tsp. garlic salt", "1/2 c. shredded Mozzarella cheese"], "recipe": ["Cook spaghetti; drain (should have about 3 cups).", "Stir butter into spaghetti.", "Stir in Parmesan cheese and eggs.", "Form spaghetti mixture into a \"crust\" in a buttered 10-inch pie plate.", "Spread cottage cheese over bottom of spaghetti crust."], "named_entities": ["spaghetti", "margarine", "Parmesan", "eggs", "cottage cheese", "ground beef", "onion", "green pepper", "tomatoes", "tomato paste", "sugar", "oregano", "garlic salt", "Mozzarella cheese"]}, "qas": [{"question": "What is the quantity of cottage cheese required to spread over the bottom of the spaghetti crust in the spaghetti pie recipe?", "id": "8a42ce8c-4f5e-4a76-9ef2-abe55eec88f6", "answers": [{"text": "1 c. cottage cheese", "answer_start": 91}]}]}, {"context": {"string": "Apricot Cake\n\n2 c. sugar\n4 eggs\n1 1/2 c. Wesson oil\n2 junior jars apricot with tapioca baby food or 3 small jars\n2 c. flour\n2 tsp. baking soda\n1/2 tsp. salt\n1 1/2 tsp. cinnamon\n1/2 c. chopped nuts (English or pecans)\n\n1. Mix together sugar, eggs, oil and baby food.\n2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350\u00b0 for 1 hour and 20 minutes.\n3. Make sure cake is completely cooled before frosting it.\n", "title": "Apricot Cake", "ingredients": ["2 c. sugar", "4 eggs", "1 1/2 c. Wesson oil", "2 junior jars apricot with tapioca baby food or 3 small jars", "2 c. flour", "2 tsp. baking soda", "1/2 tsp. salt", "1 1/2 tsp. cinnamon", "1/2 c. chopped nuts (English or pecans)"], "recipe": ["Mix together sugar, eggs, oil and baby food.", "Add flour, baking soda, salt, cinnamon and nuts; bake at 350\u00b0 for 1 hour and 20 minutes.", "Make sure cake is completely cooled before frosting it."], "named_entities": ["sugar", "eggs", "Wesson oil", "junior jars apricot", "flour", "baking soda", "salt", "cinnamon", "nuts"]}, "qas": [{"question": "How long should the cake be baked at 350\u00b0?", "id": "44b697be-87db-4199-a00e-a9c87f2321eb", "answers": [{"text": "bake at 350\u00b0 for 1 hour and 20 minutes.", "answer_start": 318}]}]}, {"context": {"string": "Cabbage Soup\n\n2 lb. beef brisket, plus extra beef bones (2 to 3)\n2 qt. water\n2 large onions, sliced\n3 c. fresh or canned tomatoes, cut up\n3 lb. cabbage, shredded\n2 tsp. salt\n1 tsp. pepper\n1 tsp. garlic powder\n2 Tbsp. lemon juice\n2 Tbsp. sugar\n\n1. Combine brisket, bones and water in deep pot.\n2. Add onions and tomatoes and bring to boil.\n3. Skim off any foam and reduce heat to low.\n4. Simmer 1 hour uncovered.\n5. Add cabbage, salt, pepper and garlic and cook another hour over low heat.\n6. Stir in lemon juice and sugar; cook 20 minutes longer on low heat.\n7. Taste to correct seasoning.\n8. Remove bones.\n9. Slice meat and serve as a garnish with soup.\n10. Serves 6 to 8.\n", "title": "Cabbage Soup", "ingredients": ["2 lb. beef brisket, plus extra beef bones (2 to 3)", "2 qt. water", "2 large onions, sliced", "3 c. fresh or canned tomatoes, cut up", "3 lb. cabbage, shredded", "2 tsp. salt", "1 tsp. pepper", "1 tsp. garlic powder", "2 Tbsp. lemon juice", "2 Tbsp. sugar"], "recipe": ["Combine brisket, bones and water in deep pot.", "Add onions and tomatoes and bring to boil.", "Skim off any foam and reduce heat to low.", "Simmer 1 hour uncovered.", "Add cabbage, salt, pepper and garlic and cook another hour over low heat.", "Stir in lemon juice and sugar; cook 20 minutes longer on low heat.", "Taste to correct seasoning.", "Remove bones.", "Slice meat and serve as a garnish with soup.", "Serves 6 to 8."], "named_entities": ["beef brisket", "water", "onions", "tomatoes", "cabbage", "salt", "pepper", "garlic powder", "lemon juice", "sugar"]}, "qas": [{"question": "What is the recommended amount of time to simmer the brisket, bones, onions, and tomatoes in the pot?", "id": "777df3cb-b640-4743-bebe-c3abc9163cb2", "answers": [{"text": "Simmer 1 hour uncovered.", "answer_start": 387}]}]}, {"context": {"string": "Grandma'S Buttermilk Pie\n\n1 stick margarine\n1 1/2 c. sugar\n1 Tbsp. flour\n3 eggs\n1 tsp. vanilla\n1/2 c. buttermilk\n3/4 to 1 c. pecans\n\n1. Melt 1 stick margarine.\n2. Add other ingredients and mix well. Bake at 350\u00b0 for 35 to 40 minutes in an unbaked pie shell.\n", "title": "Grandma'S Buttermilk Pie", "ingredients": ["1 stick margarine", "1 1/2 c. sugar", "1 Tbsp. flour", "3 eggs", "1 tsp. vanilla", "1/2 c. buttermilk", "3/4 to 1 c. pecans"], "recipe": ["Melt 1 stick margarine.", "Add other ingredients and mix well. Bake at 350\u00b0 for 35 to 40 minutes in an unbaked pie shell."], "named_entities": ["margarine", "sugar", "flour", "eggs", "vanilla", "buttermilk", "pecans"]}, "qas": [{"question": "How long should the Grandma's Buttermilk Pie be baked for at 350\u00b0 in an unbaked pie shell?", "id": "2ca14bd4-83af-411a-a759-62b833fa2053", "answers": [{"text": "Bake at 350\u00b0 for 35 to 40 minutes in an unbaked pie shell.", "answer_start": 199}]}]}, {"context": {"string": "Feelin' Energetic Cookies\n\n3/4 c. oleo, softened\n1/2 c. packed brown sugar\n1 c. shredded carrots\n1 beaten egg\n2 Tbsp. orange juice\n2 tsp. grated orange peel\n1 c. whole wheat flour\n1 c. all-purpose flour\n2 tsp. baking powder\n1/2 tsp. salt\n1 tsp. cinnamon\n1 c. pitted prunes, quartered\n1/2 c. sunflower seeds\npowdered sugar\n\n1. In a large bowl, cream the butter and sugar.\n2. Mix carrots, egg, orange juice and orange peel.\n3. Combine flours, baking powder, cinnamon and salt.\n4. Mix\n5. into oleo mixture to blend thoroughly. Mix in prunes and sunflower seeds.\n6. Drop from tablespoon onto greased baking sheets and flatten slightly.\n7. Bake in 375\u00b0 oven for 15 to 20 minutes until lightly browned.\n8. Cool on rack.\n9. Dust with powdered sugar.\n10. Yields 3 dozen.\n", "title": "Feelin' Energetic Cookies", "ingredients": ["3/4 c. oleo, softened", "1/2 c. packed brown sugar", "1 c. shredded carrots", "1 beaten egg", "2 Tbsp. orange juice", "2 tsp. grated orange peel", "1 c. whole wheat flour", "1 c. all-purpose flour", "2 tsp. baking powder", "1/2 tsp. salt", "1 tsp. cinnamon", "1 c. pitted prunes, quartered", "1/2 c. sunflower seeds", "powdered sugar"], "recipe": ["In a large bowl, cream the butter and sugar.", "Mix carrots, egg, orange juice and orange peel.", "Combine flours, baking powder, cinnamon and salt.", "Mix", "into oleo mixture to blend thoroughly. Mix in prunes and sunflower seeds.", "Drop from tablespoon onto greased baking sheets and flatten slightly.", "Bake in 375\u00b0 oven for 15 to 20 minutes until lightly browned.", "Cool on rack.", "Dust with powdered sugar.", "Yields 3 dozen."], "named_entities": ["oleo", "brown sugar", "carrots", "egg", "orange juice", "whole wheat flour", "flour", "baking powder", "salt", "cinnamon", "prunes", "sunflower seeds", "powdered sugar"]}, "qas": [{"question": "How many cookies does this recipe yield?", "id": "d505d4cf-fe67-4c9b-a651-500d4696c687", "answers": [{"text": "Yields 3 dozen.", "answer_start": 747}]}]}, {"context": {"string": "John Ben Getty Casserole\n\n1 1/2 lb. ground beef\n2 chopped onions\n1 green pepper\n8 oz. noodles, cooked\n1 can whole kernel corn\n1 can peas, drained\n1 can mushroom soup\nsalt and pepper\n1/2 c. grated cheese\n\n1. Brown ground beef, onions and pepper in skillet.\n2. When tender, mix all other ingredients in casserole dish.\n3. Sprinkle cheese over top and bake 30 minutes in oven at 350\u00b0.\n", "title": "John Ben Getty Casserole", "ingredients": ["1 1/2 lb. ground beef", "2 chopped onions", "1 green pepper", "8 oz. noodles, cooked", "1 can whole kernel corn", "1 can peas, drained", "1 can mushroom soup", "salt and pepper", "1/2 c. grated cheese"], "recipe": ["Brown ground beef, onions and pepper in skillet.", "When tender, mix all other ingredients in casserole dish.", "Sprinkle cheese over top and bake 30 minutes in oven at 350\u00b0."], "named_entities": ["ground beef", "onions", "green pepper", "noodles", "whole kernel corn", "peas", "mushroom soup", "salt", "grated cheese"]}, "qas": [{"question": "How much grated cheese is used in the John Ben Getty Casserole recipe?", "id": "f31e9977-db3f-45fa-b05f-c32b9cc16d1b", "answers": [{"text": "1/2 c. grated cheese", "answer_start": 182}]}]}, {"context": {"string": "Enchiladas\n\n2 lb. ground beef\n2 cans taco sauce\n1 can enchilada sauce\n1 can green chilies\n1 pkg. Cheddar cheese\n1 onion, chopped\n1 pkg. corn tortillas\n\n1. Brown hamburger in pan and drain grease.\n2. Add taco sauce, enchilada sauce and green chilies; let simmer.\n3. Grate cheese and chop onion.\n4. Put hamburger mixture, cheese and onion inside each corn tortilla (frozen type).\n5. Put in 13 x 9 1/2-inch cake pan.\n6. Put a layer of hamburger mixture on bottom, then add cheese and onion on top.\n7. Bake in oven at 425\u00b0 until cheese melts, about 10 minutes.\n", "title": "Enchiladas", "ingredients": ["2 lb. ground beef", "2 cans taco sauce", "1 can enchilada sauce", "1 can green chilies", "1 pkg. Cheddar cheese", "1 onion, chopped", "1 pkg. corn tortillas"], "recipe": ["Brown hamburger in pan and drain grease.", "Add taco sauce, enchilada sauce and green chilies; let simmer.", "Grate cheese and chop onion.", "Put hamburger mixture, cheese and onion inside each corn tortilla (frozen type).", "Put in 13 x 9 1/2-inch cake pan.", "Put a layer of hamburger mixture on bottom, then add cheese and onion on top.", "Bake in oven at 425\u00b0 until cheese melts, about 10 minutes."], "named_entities": ["ground beef", "taco sauce", "enchilada sauce", "green chilies", "Cheddar cheese", "onion", "corn tortillas"]}, "qas": [{"question": "How long should the enchiladas be baked in the oven at 425\u00b0?", "id": "bc822249-c991-48ea-b6b7-2dd5eafb8bdd", "answers": [{"text": "Bake in oven at 425\u00b0 until cheese melts, about 10 minutes.", "answer_start": 498}]}]}, {"context": {"string": "\"Cowbelle\" Special\n\n1 lb. ground beef\n1 can tomatoes\n1 Tbsp. steak sauce\n1 can mushroom soup\n1/2 small box elbow macaroni\n2 Tbsp. ketchup\n1 c. cheese, grated\n1/2 c. green peppers, chopped\n\n1. Cook macaroni according to directions on label.\n2. Saute ground beef until well done.\n3. Add tomatoes, green peppers, steak sauce and ketchup.\n4. Simmer for 30 minutes.\n5. Pour into baking dish.\n6. Add cooked macaroni and mushroom soup.\n7. Top with grated cheese.\n", "title": "\"Cowbelle\" Special", "ingredients": ["1 lb. ground beef", "1 can tomatoes", "1 Tbsp. steak sauce", "1 can mushroom soup", "1/2 small box elbow macaroni", "2 Tbsp. ketchup", "1 c. cheese, grated", "1/2 c. green peppers, chopped"], "recipe": ["Cook macaroni according to directions on label.", "Saute ground beef until well done.", "Add tomatoes, green peppers, steak sauce and ketchup.", "Simmer for 30 minutes.", "Pour into baking dish.", "Add cooked macaroni and mushroom soup.", "Top with grated cheese."], "named_entities": ["ground beef", "tomatoes", "steak sauce", "mushroom soup", "elbow macaroni", "ketchup", "cheese", "green peppers"]}, "qas": [{"question": "How much grated cheese should be used to top the dish in the recipe \"Cowbelle\" Special?", "id": "a798c3ea-31fb-47e7-8e36-beb399461339", "answers": [{"text": "1 c. cheese, grated", "answer_start": 138}]}]}, {"context": {"string": "Cream Of Corn\n\n1 can creamed corn\n1 egg\n1 c. flour\n\n1. Mix corn, egg and flour together. Put in a baking pan. Bake at 350\u00b0 for 15 minutes.\n", "title": "Cream Of Corn", "ingredients": ["1 can creamed corn", "1 egg", "1 c. flour"], "recipe": ["Mix corn, egg and flour together. Put in a baking pan. Bake at 350\u00b0 for 15 minutes."], "named_entities": ["corn", "egg", "flour"]}, "qas": [{"question": "How long should the cream of corn bake at 350\u00b0?", "id": "0c2b4dcc-c850-4337-9416-02f68df95ae5", "answers": [{"text": "Bake at 350\u00b0 for 15 minutes.", "answer_start": 110}]}]}, {"context": {"string": "Roman Holiday Casserole\n\n1 c. macaroni, cooked\n1 Tbsp. margarine\n1/4 c. chopped onion\n1 lb. ground beef\n1 tsp. salt\n1/2 tsp. pepper\n1 (8 oz.) can tomato sauce\n2 Tbsp. chili sauce\n1/4 c. grated cheese\n\n1. Drain cooked macaroni.\n2. Melt margarine in pan and add onion. Cook until golden brown.\n3. Remove from heat and add macaroni and remaining ingredients.\n4. Mix well.\n5. Pour into casserole dish and bake 40 to 45 minutes at 350\u00b0.\n", "title": "Roman Holiday Casserole", "ingredients": ["1 c. macaroni, cooked", "1 Tbsp. margarine", "1/4 c. chopped onion", "1 lb. ground beef", "1 tsp. salt", "1/2 tsp. pepper", "1 (8 oz.) can tomato sauce", "2 Tbsp. chili sauce", "1/4 c. grated cheese"], "recipe": ["Drain cooked macaroni.", "Melt margarine in pan and add onion. Cook until golden brown.", "Remove from heat and add macaroni and remaining ingredients.", "Mix well.", "Pour into casserole dish and bake 40 to 45 minutes at 350\u00b0."], "named_entities": ["macaroni", "margarine", "onion", "ground beef", "salt", "pepper", "tomato sauce", "chili sauce", "grated cheese"]}, "qas": [{"question": "How long should the Roman Holiday Casserole be baked at 350\u00b0?", "id": "a13423b6-630d-42c7-955a-4a75616c779f", "answers": [{"text": "Pour into casserole dish and bake 40 to 45 minutes at 350\u00b0.", "answer_start": 372}]}]}, {"context": {"string": "Working Woman'S Salad\n\n1 (16 oz.) can crushed pineapple with juice\n1 (16 oz.) can pineapple chunks, drained\n1 (14 oz.) can mandarin oranges, drained\n12 oz. Cool Whip\n1/2 can cherry pie filling\n\n1. Mix all ingredients and refrigerate.\n2. Quick and easy!\n", "title": "Working Woman'S Salad", "ingredients": ["1 (16 oz.) can crushed pineapple with juice", "1 (16 oz.) can pineapple chunks, drained", "1 (14 oz.) can mandarin oranges, drained", "12 oz. Cool Whip", "1/2 can cherry pie filling"], "recipe": ["Mix all ingredients and refrigerate.", "Quick and easy!"], "named_entities": ["pineapple", "pineapple", "mandarin oranges", "cherry pie filling"]}, "qas": [{"question": "What quantity of Cool Whip is needed for the Working Woman's Salad recipe?", "id": "62201de5-cedd-489f-90ee-bbc9a98e6d69", "answers": [{"text": "12 oz. Cool Whip", "answer_start": 149}]}]}, {"context": {"string": "Broccoli And Cauliflower Casserole\n\n1 pkg. Winter mix broccoli and cauliflower (16 oz) or use fresh vegetables\n1 can cream of mushroom soup\n1 c. Bisquick\n1 pkg. dry cheese mix\nsalt and pepper\n1 stick butter or margarine\n\n1. Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.\n2. Spread over the vegetable the mushroom soup.\n", "title": "Broccoli And Cauliflower Casserole", "ingredients": ["1 pkg. Winter mix broccoli and cauliflower (16 oz) or use fresh vegetables", "1 can cream of mushroom soup", "1 c. Bisquick", "1 pkg. dry cheese mix", "salt and pepper", "1 stick butter or margarine"], "recipe": ["Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.", "Spread over the vegetable the mushroom soup."], "named_entities": ["Winter", "cream of mushroom soup", "Bisquick", "dry cheese mix", "salt", "butter"]}, "qas": [{"question": "What is the recommended quantity of Winter mix broccoli and cauliflower for this casserole recipe?", "id": "aaaff3bf-f7a9-41c3-a9d4-d3077297fc8e", "answers": [{"text": "1 pkg. Winter mix broccoli and cauliflower (16 oz)", "answer_start": 36}]}]}, {"context": {"string": "Layered Tuna Salad\n\n1 1/2 c. Miracle Whip salad dressing\n1/4 c. green onion, sliced\n2 tsp. Dijon mustard\n2 (6 1/2 oz.) cans tuna, drained and flaked\n1 tsp. dill weed (optional)\n4 c. shredded lettuce\n1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained\n2 c. chopped tomatoes\n2 c. chopped cucumber\n1 (10 oz.) pkg. frozen peas, thawed and drained\n6 bacon slices, crisply cooked and crumbled\n1 c. (4 oz.) shredded Cheddar cheese\n\n1. Combine dressing, green onions and mustard; set aside.\n2. Toss tuna with dill.\n3. In a 3-quart serving bowl, layer lettuce, shells, cucumber, tomatoes, tuna, peas and bacon.\n4. Spread dressing mixture over bacon, sealing to edge of bowl.\n5. Sprinkle with cheese; cover. Chill several hours or overnight.\n6. Toss to serve.\n7. Makes 8 servings.\n8. Prep. Time: 25 minutes plus chilling.\n", "title": "Layered Tuna Salad", "ingredients": ["1 1/2 c. Miracle Whip salad dressing", "1/4 c. green onion, sliced", "2 tsp. Dijon mustard", "2 (6 1/2 oz.) cans tuna, drained and flaked", "1 tsp. dill weed (optional)", "4 c. shredded lettuce", "1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained", "2 c. chopped tomatoes", "2 c. chopped cucumber", "1 (10 oz.) pkg. frozen peas, thawed and drained", "6 bacon slices, crisply cooked and crumbled", "1 c. (4 oz.) shredded Cheddar cheese"], "recipe": ["Combine dressing, green onions and mustard; set aside.", "Toss tuna with dill.", "In a 3-quart serving bowl, layer lettuce, shells, cucumber, tomatoes, tuna, peas and bacon.", "Spread dressing mixture over bacon, sealing to edge of bowl.", "Sprinkle with cheese; cover. Chill several hours or overnight.", "Toss to serve.", "Makes 8 servings.", "Prep. Time: 25 minutes plus chilling."], "named_entities": ["Miracle", "green onion", "mustard", "tuna", "dill", "shredded lettuce", "shell macaroni", "tomatoes", "cucumber", "frozen peas", "bacon", "Cheddar cheese"]}, "qas": [{"question": "What ingredients are used to make the dressing mixture in step 1 of the Layered Tuna Salad recipe?", "id": "df50e320-c590-4f9e-9fb0-014433c10e66", "answers": [{"text": "Combine dressing, green onions and mustard; set aside.", "answer_start": 435}]}]}, {"context": {"string": "Chicken Divan Pot Pie\n\n2 Pet-Ritz regular pie crusts\n3 Tbsp. oleo\n3 Tbsp. flour\n1/4 tsp. pepper\n1/2 c. chicken broth\n1/4 c. milk\n4 oz. (1 c.) shredded American cheese\n2 c. cooked and diced chicken\n1 (10 oz.) pkg. chopped broccoli, thawed and drained\n\n1. Heat oven to 425\u00b0.\n2. Place cookie sheet in oven to preheat. In a medium saucepan, combine oleo, flour and pepper.\n3. Cook over low heat until mixture becomes thick and bubbly.\n4. Gradually stir in broth and milk and stir until mixture begins to thicken.\n5. Add cheese and stir until melted.\n6. Stir in chicken and broccoli.\n7. Pour mixture into pie shell.\n8. Remove second crust (frozen); place on top of filled pie.\n9. Let thaw 10 to 20 minutes.\n10. Crimp edges together.\n11. Cut slits in top crust.\n12. Place pie on cookie sheet. Bake 30 to 35 minutes or until crust is brown.\n", "title": "Chicken Divan Pot Pie", "ingredients": ["2 Pet-Ritz regular pie crusts", "3 Tbsp. oleo", "3 Tbsp. flour", "1/4 tsp. pepper", "1/2 c. chicken broth", "1/4 c. milk", "4 oz. (1 c.) shredded American cheese", "2 c. cooked and diced chicken", "1 (10 oz.) pkg. chopped broccoli, thawed and drained"], "recipe": ["Heat oven to 425\u00b0.", "Place cookie sheet in oven to preheat. In a medium saucepan, combine oleo, flour and pepper.", "Cook over low heat until mixture becomes thick and bubbly.", "Gradually stir in broth and milk and stir until mixture begins to thicken.", "Add cheese and stir until melted.", "Stir in chicken and broccoli.", "Pour mixture into pie shell.", "Remove second crust (frozen); place on top of filled pie.", "Let thaw 10 to 20 minutes.", "Crimp edges together.", "Cut slits in top crust.", "Place pie on cookie sheet. Bake 30 to 35 minutes or until crust is brown."], "named_entities": ["Pet-Ritz regular pie crusts", "oleo", "flour", "pepper", "chicken broth", "milk", "American cheese", "chicken", "broccoli"]}, "qas": [{"question": "How much shredded American cheese is needed for the recipe \"Chicken Divan Pot Pie\"?", "id": "7499509b-c003-4f8a-9773-d68d521c7980", "answers": [{"text": "4 oz. (1 c.) shredded American cheese", "answer_start": 129}]}]}, {"context": {"string": "Earthquake Cake\n\n1 c. chopped nuts\n1 c. coconut\n1 stick margarine or butter\n1 (2 oz.) pkg. cream cheese\n1 box 10x powdered sugar\n1 box German chocolate cake mix\n\n1. Preheat oven to 350\u00b0.\n2. Grease and flour sheet cake pan (9 x 13-inch).\n3. Sprinkle nuts and coconut in pan.\n4. Spread to cover. Mix cake according to package directions.\n5. Pour evenly over nuts and coconut, but do not stir.\n6. Melt margarine and cream cheese in pan over low heat.\n7. When melted, mix in a box of powdered sugar. Spoon this over cake.\n8. Mix to cover but do not stir.\n9. When cooked, the cake will crack like the earth and is so good!\n", "title": "Earthquake Cake", "ingredients": ["1 c. chopped nuts", "1 c. coconut", "1 stick margarine or butter", "1 (2 oz.) pkg. cream cheese", "1 box 10x powdered sugar", "1 box German chocolate cake mix"], "recipe": ["Preheat oven to 350\u00b0.", "Grease and flour sheet cake pan (9 x 13-inch).", "Sprinkle nuts and coconut in pan.", "Spread to cover. Mix cake according to package directions.", "Pour evenly over nuts and coconut, but do not stir.", "Melt margarine and cream cheese in pan over low heat.", "When melted, mix in a box of powdered sugar. Spoon this over cake.", "Mix to cover but do not stir.", "When cooked, the cake will crack like the earth and is so good!"], "named_entities": ["nuts", "coconut", "margarine", "cream cheese", "powdered sugar", "chocolate cake"]}, "qas": [{"question": "What should be done with the melted margarine and cream cheese in step 7 of the recipe?", "id": "d40b0151-c71f-4bfc-93f7-bfbbc2659f82", "answers": [{"text": "When melted, mix in a box of powdered sugar. Spoon this over cake.", "answer_start": 451}]}]}, {"context": {"string": "Jim'S Breakfast Delight\n\n1/4 c. flour\n1/2 tsp. baking powder\n1/4 tsp. salt\n6 eggs, beaten\n1 (16 oz.) carton small curd cottage cheese\n1 (14 oz.) can corn, drained\n8 oz. shredded Cheddar cheese\ngreen onion slices, pimentos and red pepper\n\n1. Stir together the dry ingredients.\n2. Add the remaining ingredients; mix well.\n3. Pour into greased 7 x 11-inch baking dish. Bake at 350\u00b0 for 40 to 45 minutes, until set.\n4. Let stand 5 minutes before serving.\n5. Serves 6.\n", "title": "Jim'S Breakfast Delight", "ingredients": ["1/4 c. flour", "1/2 tsp. baking powder", "1/4 tsp. salt", "6 eggs, beaten", "1 (16 oz.) carton small curd cottage cheese", "1 (14 oz.) can corn, drained", "8 oz. shredded Cheddar cheese", "green onion slices, pimentos and red pepper"], "recipe": ["Stir together the dry ingredients.", "Add the remaining ingredients; mix well.", "Pour into greased 7 x 11-inch baking dish. Bake at 350\u00b0 for 40 to 45 minutes, until set.", "Let stand 5 minutes before serving.", "Serves 6."], "named_entities": ["flour", "baking powder", "salt", "eggs", "cottage cheese", "corn", "Cheddar cheese", "green onion"]}, "qas": [{"question": "How long should Jim's Breakfast Delight bake at 350\u00b0 for it to be set?", "id": "578a3c38-2428-43b0-a463-42309b5f2692", "answers": [{"text": "Bake at 350\u00b0 for 40 to 45 minutes, until set.", "answer_start": 366}]}]}, {"context": {"string": "Jello Cake\n\n1 pkg. pineapple cake mix\n1 pkg. lemon or lime jello\n2/3 c. water\n2/3 c. oil\n1 tsp. lemon flavoring\n4 eggs\n\n1. Put all ingredients in bowl and mix well.\n2. Bake at 350\u00b0 for 30 minutes. When done, poke holes on top and pour a mixture of pineapple juice and powdered sugar over hot cake.\n", "title": "Jello Cake", "ingredients": ["1 pkg. pineapple cake mix", "1 pkg. lemon or lime jello", "2/3 c. water", "2/3 c. oil", "1 tsp. lemon flavoring", "4 eggs"], "recipe": ["Put all ingredients in bowl and mix well.", "Bake at 350\u00b0 for 30 minutes. When done, poke holes on top and pour a mixture of pineapple juice and powdered sugar over hot cake."], "named_entities": ["pineapple cake mix", "lemon", "water", "oil", "lemon flavoring", "eggs"]}, "qas": [{"question": "How long should the Jello Cake be baked for at 350\u00b0?", "id": "b3fd8b98-de2e-47eb-896b-562255e02c71", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 168}]}]}, {"context": {"string": "Breakfast On A Bagel\n\n2 (2 1/2 oz.) bagels, split and toasted\n4 (1 oz.) slices Canadian bacon\n4 (1/2-inch) slices tomatoes\n1/2 c. shredded reduced-fat Cheddar\n\n1. Place bagel halves on baking sheet.\n2. Top with remaining ingredients.\n3. Broil until cheese melts.\n", "title": "Breakfast On A Bagel", "ingredients": ["2 (2 1/2 oz.) bagels, split and toasted", "4 (1 oz.) slices Canadian bacon", "4 (1/2-inch) slices tomatoes", "1/2 c. shredded reduced-fat Cheddar"], "recipe": ["Place bagel halves on baking sheet.", "Top with remaining ingredients.", "Broil until cheese melts."], "named_entities": ["bagels", "bacon", "tomatoes", "Cheddar"]}, "qas": [{"question": "How many slices of Canadian bacon are used in the recipe?", "id": "107d16f5-8103-4bc3-b6c7-011f53192795", "answers": [{"text": "4 (1 oz.) slices Canadian bacon", "answer_start": 62}]}]}, {"context": {"string": "Apple Cobbler\n\n1/2 c. (1 stick) margarine\n2 c. sugar\n2 c. water\n1 1/2 c. flour (self-rising)\n1/2 c. shortening\n1/3 c. milk\n2 c. chopped apples\n1 tsp. cinnamon\n1/2 c. chopped walnuts\n\n1. Heat oven to 350\u00b0 and melt margarine in a 13 x 9 x 2-inch pan. In a saucepan, heat sugar and water until sugar melts.\n2. Cut shortening into flour until particles are fine crumbs.\n3. Add milk and stir.\n4. Turn onto floured board and knead until smooth.\n5. Roll dough into large rectangle; spread apples and sprinkle with cinnamon.\n6. Roll up and slice into 1 1/2-inches and lay apple, side up carefully in pan.\n7. Pour sugar syrup carefully around rolls. Bake 55 to 60 minutes.\n", "title": "Apple Cobbler", "ingredients": ["1/2 c. (1 stick) margarine", "2 c. sugar", "2 c. water", "1 1/2 c. flour (self-rising)", "1/2 c. shortening", "1/3 c. milk", "2 c. chopped apples", "1 tsp. cinnamon", "1/2 c. chopped walnuts"], "recipe": ["Heat oven to 350\u00b0 and melt margarine in a 13 x 9 x 2-inch pan. In a saucepan, heat sugar and water until sugar melts.", "Cut shortening into flour until particles are fine crumbs.", "Add milk and stir.", "Turn onto floured board and knead until smooth.", "Roll dough into large rectangle; spread apples and sprinkle with cinnamon.", "Roll up and slice into 1 1/2-inches and lay apple, side up carefully in pan.", "Pour sugar syrup carefully around rolls. Bake 55 to 60 minutes."], "named_entities": ["margarine", "sugar", "water", "flour", "shortening", "milk", "apples", "cinnamon", "walnuts"]}, "qas": [{"question": "What is the quantity of flour needed for the recipe?", "id": "65fff47a-becb-46f4-bf05-d467e81483a2", "answers": [{"text": "1 1/2 c. flour (self-rising)", "answer_start": 64}]}]}, {"context": {"string": "Russian Refresher Mix\n\n2 c. powdered orange drink mix\n1 (3 oz.) pkg. presweetened lemonade mix\n1 1/3 c. sugar\n1 tsp. cinnamon\n1/2 tsp. ground cloves\n\n1. Combine all ingredients and put in 1-quart airtight container. Label and store in cool dry place.\n2. Use within 6 months.\n3. Makes about 3 1/2 cups of mix.\n", "title": "Russian Refresher Mix", "ingredients": ["2 c. powdered orange drink mix", "1 (3 oz.) pkg. presweetened lemonade mix", "1 1/3 c. sugar", "1 tsp. cinnamon", "1/2 tsp. ground cloves"], "recipe": ["Combine all ingredients and put in 1-quart airtight container. Label and store in cool dry place.", "Use within 6 months.", "Makes about 3 1/2 cups of mix."], "named_entities": ["powdered orange drink", "sugar", "cinnamon", "ground cloves"]}, "qas": [{"question": "What is the recommended shelf life for the Russian Refresher Mix?", "id": "eb10e87a-7fae-45cc-9707-d199dbaaf9c6", "answers": [{"text": "Use within 6 months.", "answer_start": 254}]}]}, {"context": {"string": "Broccoli Casserole\n\n1 stick butter\n3 pkg. frozen broccoli\n2 beaten eggs\n1 c. sharp Cheddar cheese, grated\n1 c. mayonnaise\n2 small chopped onions\n1 can cream of mushroom soup\n1 1/2 pkg. crushed Ritz crackers\n\n1. Cook and drain broccoli as directed on package.\n2. Stir and mix butter, eggs, cheese, mayonnaise, onions, soup and broccoli. Place in long baking dish.\n3. Cover with crushed crackers. Bake for 20 minutes at 400\u00b0.\n", "title": "Broccoli Casserole", "ingredients": ["1 stick butter", "3 pkg. frozen broccoli", "2 beaten eggs", "1 c. sharp Cheddar cheese, grated", "1 c. mayonnaise", "2 small chopped onions", "1 can cream of mushroom soup", "1 1/2 pkg. crushed Ritz crackers"], "recipe": ["Cook and drain broccoli as directed on package.", "Stir and mix butter, eggs, cheese, mayonnaise, onions, soup and broccoli. Place in long baking dish.", "Cover with crushed crackers. Bake for 20 minutes at 400\u00b0."], "named_entities": ["butter", "frozen broccoli", "eggs", "Cheddar cheese", "mayonnaise", "onions", "cream of mushroom soup", "crackers"]}, "qas": [{"question": "How many packages of frozen broccoli are needed for the recipe?", "id": "5dd7a131-6b4e-4270-afe7-0d384585b916", "answers": [{"text": "3 pkg. frozen broccoli", "answer_start": 35}]}]}, {"context": {"string": "Hello Dolly\n\n1 c. melted butter\n1 c. graham cracker crumbs\n1 c. chocolate chips\n1 c. butterscotch chips\n1 c. pecans\n1 c. coconut\n1 can sweetened condensed milk\n\n1. Mix butter and graham cracker crumbs together.\n2. Press into 9 x 13-inch pan.\n3. Layer other ingredients as listed.\n4. Sprinkle a few nuts on top.\n5. Bake in greased pan at 375\u00b0 for 30 minutes.\n", "title": "Hello Dolly", "ingredients": ["1 c. melted butter", "1 c. graham cracker crumbs", "1 c. chocolate chips", "1 c. butterscotch chips", "1 c. pecans", "1 c. coconut", "1 can sweetened condensed milk"], "recipe": ["Mix butter and graham cracker crumbs together.", "Press into 9 x 13-inch pan.", "Layer other ingredients as listed.", "Sprinkle a few nuts on top.", "Bake in greased pan at 375\u00b0 for 30 minutes."], "named_entities": ["butter", "graham cracker crumbs", "chocolate chips", "butterscotch chips", "pecans", "coconut", "condensed milk"]}, "qas": [{"question": "How long should the Hello Dolly recipe be baked for at 375\u00b0?", "id": "a144c579-fb6d-4b4a-b51a-538326dcd961", "answers": [{"text": "Bake in greased pan at 375\u00b0 for 30 minutes.", "answer_start": 314}]}]}, {"context": {"string": "Chocolate Zucchini Cake\n\n3/4 c. margarine\n2 c. white sugar\n1/2 c. cocoa\n3 eggs\n1/4 c. oil\n2 1/2 c. flour\n2 1/2 tsp. baking powder\n1 tsp. salt\n1 1/2 tsp. soda\n1 tsp. cinnamon\n1/2 c. milk\n2 c. grated zucchini\n1/2 c. chopped nuts\n1 tsp. vanilla\n\n1. In a bowl, mix oleomargarine, sugar and cocoa.\n2. Add 3 eggs while mixing.\n3. Slowly add flour, baking powder, salt, soda and cinnamon.\n4. Beat in 1/2 cup milk.\n5. Stir in zucchini, nuts and vanilla; mix well.\n6. Pour into a greased and floured 9 x 12-inch cake pan.\n7. Bake at 350\u00b0 for 35 minutes.\n", "title": "Chocolate Zucchini Cake", "ingredients": ["3/4 c. margarine", "2 c. white sugar", "1/2 c. cocoa", "3 eggs", "1/4 c. oil", "2 1/2 c. flour", "2 1/2 tsp. baking powder", "1 tsp. salt", "1 1/2 tsp. soda", "1 tsp. cinnamon", "1/2 c. milk", "2 c. grated zucchini", "1/2 c. chopped nuts", "1 tsp. vanilla"], "recipe": ["In a bowl, mix oleomargarine, sugar and cocoa.", "Add 3 eggs while mixing.", "Slowly add flour, baking powder, salt, soda and cinnamon.", "Beat in 1/2 cup milk.", "Stir in zucchini, nuts and vanilla; mix well.", "Pour into a greased and floured 9 x 12-inch cake pan.", "Bake at 350\u00b0 for 35 minutes."], "named_entities": ["margarine", "white sugar", "cocoa", "eggs", "oil", "flour", "baking powder", "salt", "soda", "cinnamon", "milk", "zucchini", "nuts", "vanilla"]}, "qas": [{"question": "How much milk is needed in the \"Chocolate Zucchini Cake\" recipe?", "id": "645108ea-5ec1-492a-92c9-b05316bd2ea9", "answers": [{"text": "Beat in 1/2 cup milk.", "answer_start": 385}]}]}, {"context": {"string": "Swedish Rye Bread\n\n2 pkg. dry yeast\n1/2 c. warm water\n2 c. rye flour\n3/4 c. molasses\n1/3 c. shortening\n2 c. boiling water\n6 to 6 1/2 c. white flour\n\n1. Soften yeast in warm water.\n2. Combine rye flour, molasses, shortening, salt and boiling water; blending well.\n3. Cool to lukewarm; add softened yeast.\n4. Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.\n5. Knead until shiny (about 10 minutes).\n6. Cover and put in greased bowl to rise for 2 hours.\n", "title": "Swedish Rye Bread", "ingredients": ["2 pkg. dry yeast", "1/2 c. warm water", "2 c. rye flour", "3/4 c. molasses", "1/3 c. shortening", "2 c. boiling water", "6 to 6 1/2 c. white flour"], "recipe": ["Soften yeast in warm water.", "Combine rye flour, molasses, shortening, salt and boiling water; blending well.", "Cool to lukewarm; add softened yeast.", "Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.", "Knead until shiny (about 10 minutes).", "Cover and put in greased bowl to rise for 2 hours."], "named_entities": ["yeast", "warm water", "rye flour", "molasses", "shortening", "boiling water", "white flour"]}, "qas": [{"question": "How much white flour should be gradually added to the dough?", "id": "a73dd634-ea2e-49d6-9d05-b304fb01470a", "answers": [{"text": "Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.", "answer_start": 307}]}]}, {"context": {"string": "Salmon Bake\n\n1 1/2 lb. salmon steaks\ndash of nutmeg\n1 green apple (a bit tart)\n\n1. Preheat oven to 400\u00b0 to 450\u00b0.\n2. Wash and pat dry salmon steaks. Place on sheet of foil.\n3. Cut apple into thick slices and place on top of salmon.\n4. Sprinkle with nutmeg (to taste) and wrap foil over. Place in oven (can put cookie sheet under foil or in shallow baking dish).\n5. Bake 15 to 25 minutes, covered, then unwrap and continue baking 5 to 10 minutes longer at lowered temperature of 350\u00b0, until salmon pulls into flakes with fork.\n", "title": "Salmon Bake", "ingredients": ["1 1/2 lb. salmon steaks", "dash of nutmeg", "1 green apple (a bit tart)"], "recipe": ["Preheat oven to 400\u00b0 to 450\u00b0.", "Wash and pat dry salmon steaks. Place on sheet of foil.", "Cut apple into thick slices and place on top of salmon.", "Sprinkle with nutmeg (to taste) and wrap foil over. Place in oven (can put cookie sheet under foil or in shallow baking dish).", "Bake 15 to 25 minutes, covered, then unwrap and continue baking 5 to 10 minutes longer at lowered temperature of 350\u00b0, until salmon pulls into flakes with fork."], "named_entities": ["salmon steaks", "nutmeg", "green apple"]}, "qas": [{"question": "How much nutmeg should be sprinkled on the salmon?", "id": "851302b3-51eb-4d1e-857e-a0b4231503a8", "answers": [{"text": "Sprinkle with nutmeg (to taste)", "answer_start": 234}]}]}, {"context": {"string": "Skillet Baked Beans\n\n1 large can pork and beans\n1/2 lb. bacon\n1 medium green pepper\n1 medium onion\n1/2 c. syrup\n1/2 c. catsup\n\n1. Brown bacon, pepper and onion in skillet.\n2. Drain grease and break up bacon.\n3. Add beans, catsup and syrup to skillet.\n4. Let simmer 45 minutes.\n", "title": "Skillet Baked Beans", "ingredients": ["1 large can pork and beans", "1/2 lb. bacon", "1 medium green pepper", "1 medium onion", "1/2 c. syrup", "1/2 c. catsup"], "recipe": ["Brown bacon, pepper and onion in skillet.", "Drain grease and break up bacon.", "Add beans, catsup and syrup to skillet.", "Let simmer 45 minutes."], "named_entities": ["pork", "bacon", "green pepper", "onion", "syrup", "catsup"]}, "qas": [{"question": "How long should the skillet baked beans be simmered for?", "id": "75a4908b-a5d5-491b-8998-46584c260bb1", "answers": [{"text": "Let simmer 45 minutes.", "answer_start": 254}]}]}, {"context": {"string": "Pineapple Pie\n\n3 graham cracker crusts\n2 small cans sweetened condensed milk\n3 (8 oz.) containers Cool Whip topping (or two 12 oz.)\n2 small cans crushed pineapple, drained\n3/4 c. lemon juice\n1 c. chopped pecans\n\n1. Combine pineapple, condensed milk and lemon juice.\n2. Stir until thickened.\n3. Fold in Cool Whip and nuts.\n4. Divide into 3 graham crusts, chill and pig out.\n", "title": "Pineapple Pie", "ingredients": ["3 graham cracker crusts", "2 small cans sweetened condensed milk", "3 (8 oz.) containers Cool Whip topping (or two 12 oz.)", "2 small cans crushed pineapple, drained", "3/4 c. lemon juice", "1 c. chopped pecans"], "recipe": ["Combine pineapple, condensed milk and lemon juice.", "Stir until thickened.", "Fold in Cool Whip and nuts.", "Divide into 3 graham crusts, chill and pig out."], "named_entities": ["graham cracker crusts", "condensed milk", "containers", "pineapple", "lemon juice", "pecans"]}, "qas": [{"question": "How many graham cracker crusts are needed for this recipe?", "id": "fdba0ad6-aac5-4f0a-922a-5335c8485534", "answers": [{"text": "3 graham cracker crusts", "answer_start": 15}]}]}, {"context": {"string": "Mixed Vegetable Bake\n\n1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed\n1/2 c. milk\n1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained\n1/4 tsp. salt\ndash of pepper\n1 c. hot mashed potatoes\n1 small tomato, sliced\n\n1. Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.\n2. Pour into 1-quart casserole.\n3. Cover with potatoes and top with tomato slices.\n4. Bake at 350\u00b0 for 20 minutes.\n5. Makes 4 servings.\n", "title": "Mixed Vegetable Bake", "ingredients": ["1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed", "1/2 c. milk", "1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained", "1/4 tsp. salt", "dash of pepper", "1 c. hot mashed potatoes", "1 small tomato, sliced"], "recipe": ["Heat cream cheese and milk over low heat; stir until smooth. Add mixed vegetables and seasonings; mix well.", "Pour into 1-quart casserole.", "Cover with potatoes and top with tomato slices.", "Bake at 350\u00b0 for 20 minutes.", "Makes 4 servings."], "named_entities": ["cream cheese", "milk", "frozen mixed vegetables", "salt", "pepper", "hot mashed potatoes", "tomato"]}, "qas": [{"question": "How much cream cheese is used in the recipe?", "id": "d4a5c303-7100-43ef-bdf6-e76c1393d2b0", "answers": [{"text": "1 (8 oz.) pkg. Philadelphia Brand cream cheese, cubed", "answer_start": 22}]}]}, {"context": {"string": "Jack'S Delight\n\n1 can pineapple pie filling\n8 oz. cream cheese\n1 large Cool Whip\n1/2 c. sugar\n1 tsp. vanilla\n1 stick butter\npretzels\npecan halves\n\n1. Break up pretzels with hands (enough to cover the bottom of 9 x 13-inch baking dish).\n2. Put butter on top.\n3. Put in 300\u00b0 oven until butter melts and is absorbed by pretzels.\n", "title": "Jack'S Delight", "ingredients": ["1 can pineapple pie filling", "8 oz. cream cheese", "1 large Cool Whip", "1/2 c. sugar", "1 tsp. vanilla", "1 stick butter", "pretzels", "pecan halves"], "recipe": ["Break up pretzels with hands (enough to cover the bottom of 9 x 13-inch baking dish).", "Put butter on top.", "Put in 300\u00b0 oven until butter melts and is absorbed by pretzels."], "named_entities": ["pineapple pie filling", "cream cheese", "sugar", "vanilla", "butter", "pretzels", "pecan halves"]}, "qas": [{"question": "What is the recommended temperature and baking time for melting and absorbing the butter by the pretzels in the \"Jack's Delight\" recipe?", "id": "5ca0a035-3b4b-41c5-b5e2-6ed74d16d09c", "answers": [{"text": "Put in 300\u00b0 oven until butter melts and is absorbed by pretzels.", "answer_start": 261}]}]}, {"context": {"string": "Chocolate Cream Log\n\n1/2 c. cake flour\n1 tsp. baking powder\n1/4 c. cocoa\n1/4 tsp. salt\n4 eggs\n3/4 tsp. sugar\n1 tsp. vanilla\n2 Tbsp. water\n\n1. Sift flour and measure; add baking powder, cocoa and salt. Sift again.\n2. Beat in half the sugar a little at a time.\n3. Beat until smooth and glossy.\n4. Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.\n5. Continue beating until very thick; slowly add water, stirring constantly.\n6. Gently fold in beaten whites; gradually fold in dry ingredients.\n7. Turn into shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.\n8. Line with wax paper.\n9. Bake at 375\u00b0 for 15 to 20 minutes.\n10. Turn out on clean towel and roll up.\n11. Cool.\n", "title": "Chocolate Cream Log", "ingredients": ["1/2 c. cake flour", "1 tsp. baking powder", "1/4 c. cocoa", "1/4 tsp. salt", "4 eggs", "3/4 tsp. sugar", "1 tsp. vanilla", "2 Tbsp. water"], "recipe": ["Sift flour and measure; add baking powder, cocoa and salt. Sift again.", "Beat in half the sugar a little at a time.", "Beat until smooth and glossy.", "Beat egg yolks until thick and lemon-colored; add remaining sugar and vanilla.", "Continue beating until very thick; slowly add water, stirring constantly.", "Gently fold in beaten whites; gradually fold in dry ingredients.", "Turn into shallow oblong pan about 15 1/2 x 10 1/2 x 1-inch.", "Line with wax paper.", "Bake at 375\u00b0 for 15 to 20 minutes.", "Turn out on clean towel and roll up.", "Cool."], "named_entities": ["cake flour", "baking powder", "cocoa", "salt", "eggs", "sugar", "vanilla", "water"]}, "qas": [{"question": "How long should the Chocolate Cream Log be baked in the oven?", "id": "24267b31-fde2-4ac2-8be3-663ca4f8832c", "answers": [{"text": "Bake at 375\u00b0 for 15 to 20 minutes.", "answer_start": 610}]}]}, {"context": {"string": "Chocolate Fudge Pie\n\n1 stick butter\n6 Tbsp. cocoa\n2 c. sugar\n4 Tbsp. flour\ndash of salt\n2 eggs\n2 tsp. vanilla\n1 large can Pet milk\n1 deep pie crust\n\n1. Melt butter and cocoa together; add sugar, flour, salt, eggs, vanilla and milk.\n2. Mix all together.\n3. Pour into pie crust.\n4. Bake at 350\u00b0 for 45 minutes.\n5. Can add walnuts or other nuts to mix if you like.\n", "title": "Chocolate Fudge Pie", "ingredients": ["1 stick butter", "6 Tbsp. cocoa", "2 c. sugar", "4 Tbsp. flour", "dash of salt", "2 eggs", "2 tsp. vanilla", "1 large can Pet milk", "1 deep pie crust"], "recipe": ["Melt butter and cocoa together; add sugar, flour, salt, eggs, vanilla and milk.", "Mix all together.", "Pour into pie crust.", "Bake at 350\u00b0 for 45 minutes.", "Can add walnuts or other nuts to mix if you like."], "named_entities": ["butter", "cocoa", "sugar", "flour", "salt", "eggs", "vanilla", "Pet milk", "crust"]}, "qas": [{"question": "How much cocoa is used in the \"Chocolate Fudge Pie\" recipe?", "id": "bd941214-61a9-4410-b943-a1ec209fd31e", "answers": [{"text": "6 Tbsp. cocoa", "answer_start": 36}]}]}, {"context": {"string": "Pineapple Casserole\n\n2 (1 lb.) cans pineapple chunks, drained\n2/3 c. sugar\n5 tsp. flour\n1 1/3 c. grated sharp cheese\n1 pack Ritz crackers, crumbled\n1/2 c. butter, melted\n\n1. Preheat oven to 350\u00b0.\n2. In lightly greased casserole dish, place drained pineapple chunks.\n3. In small bowl, mix together sugar and flour and sprinkle over pineapple.\n4. Layer grated cheese over, then cracker crumbs.\n5. Pour melted butter over all.\n6. Bake for 30 to 40 minutes.\n", "title": "Pineapple Casserole", "ingredients": ["2 (1 lb.) cans pineapple chunks, drained", "2/3 c. sugar", "5 tsp. flour", "1 1/3 c. grated sharp cheese", "1 pack Ritz crackers, crumbled", "1/2 c. butter, melted"], "recipe": ["Preheat oven to 350\u00b0.", "In lightly greased casserole dish, place drained pineapple chunks.", "In small bowl, mix together sugar and flour and sprinkle over pineapple.", "Layer grated cheese over, then cracker crumbs.", "Pour melted butter over all.", "Bake for 30 to 40 minutes."], "named_entities": ["pineapple", "sugar", "flour", "cheese", "pack", "butter"]}, "qas": [{"question": "What is the first step in preparing the Pineapple Casserole recipe?", "id": "f27770f0-bd74-4c65-93ca-33ce6495998b", "answers": [{"text": "Preheat oven to 350\u00b0.", "answer_start": 174}]}]}, {"context": {"string": "Mexican Biscuit Casserole\n\n2 cans refrigerator crescent rolls\n1 lb. lean ground beef\n1 large jar taco sauce\n1 to 2 c. shredded Cheddar cheese\n\n1. Layer a 9 x 13-inch pan with one can of the crescent rolls. Brown the ground beef in a skillet.\n2. Drain the beef and place it on top of the crescent rolls.\n3. Spoon the taco sauce onto the beef. Sprinkle the Cheddar cheese over the beef and taco sauce.\n4. Cover all of this with the remaining can of crescent rolls.\n5. Bake at 350\u00b0 for approximately 15 minutes.\n", "title": "Mexican Biscuit Casserole", "ingredients": ["2 cans refrigerator crescent rolls", "1 lb. lean ground beef", "1 large jar taco sauce", "1 to 2 c. shredded Cheddar cheese"], "recipe": ["Layer a 9 x 13-inch pan with one can of the crescent rolls. Brown the ground beef in a skillet.", "Drain the beef and place it on top of the crescent rolls.", "Spoon the taco sauce onto the beef. Sprinkle the Cheddar cheese over the beef and taco sauce.", "Cover all of this with the remaining can of crescent rolls.", "Bake at 350\u00b0 for approximately 15 minutes."], "named_entities": ["refrigerator crescent rolls", "lean ground beef", "taco sauce", "Cheddar cheese"]}, "qas": [{"question": "How much shredded Cheddar cheese should be sprinkled over the beef and taco sauce?", "id": "ccaccff8-0b5b-407d-946c-2b51e1f80d8e", "answers": [{"text": "1 to 2 c. shredded Cheddar cheese", "answer_start": 108}]}]}, {"context": {"string": "Fred'S Chicken Or Turkey Casserole\n\n3 1/2 c. cubed, baked chicken\n2 c. chopped celery\n1 c. finely chopped onion\n3 Tbsp. lemon juice\n5 oz. grated Cheddar cheese\n1 1/2 c. Miracle Whip\n1/2 c. slivered almonds\n1 3/4 c. crumbled corn flakes\n1 stick melted oleo\n\n1. Preheat oven and Pam spray two 9 x 13-inch casserole pans. Mix all ingredients together except oleo and corn flakes.\n2. Pour into casserole pans and top with corn flake crumbs (rough crumbs) and drizzle melted oleo over the tops.\n3. Bake about 45 minutes or until bubbly.\n4. Yields two 9 x 13-inch pans.\n", "title": "Fred'S Chicken Or Turkey Casserole", "ingredients": ["3 1/2 c. cubed, baked chicken", "2 c. chopped celery", "1 c. finely chopped onion", "3 Tbsp. lemon juice", "5 oz. grated Cheddar cheese", "1 1/2 c. Miracle Whip", "1/2 c. slivered almonds", "1 3/4 c. crumbled corn flakes", "1 stick melted oleo"], "recipe": ["Preheat oven and Pam spray two 9 x 13-inch casserole pans. Mix all ingredients together except oleo and corn flakes.", "Pour into casserole pans and top with corn flake crumbs (rough crumbs) and drizzle melted oleo over the tops.", "Bake about 45 minutes or until bubbly.", "Yields two 9 x 13-inch pans."], "named_entities": ["chicken", "celery", "onion", "lemon juice", "Cheddar cheese", "Miracle", "almonds", "corn flakes", "oleo"]}, "qas": [{"question": "What is the suggested baking time for \"Fred's Chicken Or Turkey Casserole\"?", "id": "a81d1334-c7fa-46bb-9228-c00ad8925999", "answers": [{"text": "Bake about 45 minutes or until bubbly.", "answer_start": 493}]}]}, {"context": {"string": "Monkey Bread\n\n4 (10 count) cans biscuits\n1 1/2 c. sugar, divided\n2 tsp. cinnamon, divided\n1 1/4 sticks margarine\n\n1. Grease Bundt or tube pan.\n2. Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.\n3. Cut each biscuit in fourths, using scissors to do this.\n4. Shake pieces from one can at a time in the sugar/cinnamon mixture.\n5. Place these into cake pan.\n6. Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.\n7. Bake 35 minutes at 350\u00b0.\n8. They may be done sooner.\n9. Turn out on cake plate.\n10. Break off in bits.\n11. Do not cook in two-piece angel food pan.\n12. All the butter will leak out!\n", "title": "Monkey Bread", "ingredients": ["4 (10 count) cans biscuits", "1 1/2 c. sugar, divided", "2 tsp. cinnamon, divided", "1 1/4 sticks margarine"], "recipe": ["Grease Bundt or tube pan.", "Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.", "Cut each biscuit in fourths, using scissors to do this.", "Shake pieces from one can at a time in the sugar/cinnamon mixture.", "Place these into cake pan.", "Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.", "Bake 35 minutes at 350\u00b0.", "They may be done sooner.", "Turn out on cake plate.", "Break off in bits.", "Do not cook in two-piece angel food pan.", "All the butter will leak out!"], "named_entities": ["cans biscuits", "sugar", "cinnamon", "margarine"]}, "qas": [{"question": "What should you do with the melted mixture of margarine, sugar, and cinnamon after cutting the biscuits?", "id": "99a5760a-a7ae-431f-b164-d5cc0147917d", "answers": [{"text": "Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.", "answer_start": 365}]}]}, {"context": {"string": "Pretzel Candy\n\n1 lb. white chocolate\n3 C. pretzel sticks, broken\n1 C. salted peanuts\n\n1. Melt chocolate in microwave, stirring often to avoid scorching.\n2. Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.\n", "title": "Pretzel Candy", "ingredients": ["1 lb. white chocolate", "3 C. pretzel sticks, broken", "1 C. salted peanuts"], "recipe": ["Melt chocolate in microwave, stirring often to avoid scorching.", "Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place."], "named_entities": ["white chocolate", "pretzel sticks", "peanuts"]}, "qas": [{"question": "How long should the Pretzel Candy be cooled in the refrigerator until it is hardened?", "id": "2e108cc8-154e-421e-bc4f-be36b1d00569", "answers": [{"text": "Let cool in refrigerator for at least 30 minutes or until hardened.", "answer_start": 271}]}]}, {"context": {"string": "Salmon Party Ball\n\n8 oz. cream cheese\n1 lb. can salmon, flaked, remove bone and dark meat\n1 Tbsp. lemon juice\n2 tsp. horseradish\n1/2 tsp. liquid smoke\n1 Tbsp. minced onion\n1/4 tsp. salt\nchopped nuts\nparsley flakes\n\n1. Combine cheese, juice, onion and seasoning.\n2. Then add salmon. Chill 2 hours.\n3. Shape mixture into ball.\n4. Roll in nuts and parsley.\n5. Serve with crackers.\n", "title": "Salmon Party Ball", "ingredients": ["8 oz. cream cheese", "1 lb. can salmon, flaked, remove bone and dark meat", "1 Tbsp. lemon juice", "2 tsp. horseradish", "1/2 tsp. liquid smoke", "1 Tbsp. minced onion", "1/4 tsp. salt", "chopped nuts", "parsley flakes"], "recipe": ["Combine cheese, juice, onion and seasoning.", "Then add salmon. Chill 2 hours.", "Shape mixture into ball.", "Roll in nuts and parsley.", "Serve with crackers."], "named_entities": ["cream cheese", "salmon", "lemon juice", "horseradish", "liquid smoke", "onion", "salt", "nuts", "parsley flakes"]}, "qas": [{"question": "How long should the salmon party ball be chilled before shaping into a ball?", "id": "a63f611f-ca8d-4fe1-b2b8-d60fc86e7c00", "answers": [{"text": "Chill 2 hours.", "answer_start": 282}]}]}, {"context": {"string": "Fancy Fried Green Tomatoes\n\n1 (8 oz.) carton sour cream\n1 Tbsp. minced green onion\n1/4 tsp. salt\n2 eggs, lightly beaten\n2/3 c. all-purpose flour\n2 tsp. dried dill weed\n1/3 c. cornmeal\n1/4 tsp. pepper\n3 large green tomatoes\nvegetable oil\n\n1. Combine sour cream, dill weed and onion in a small bowl, stirring well.\n2. Cover and refrigerate 2 hours.\n3. Cut tomatoes into 1/4-inch slices and place in large bowl.\n4. Fill bowl with ice water and let stand 30 minutes.\n5. Combine flour, cornmeal, salt and pepper.\n6. Drain tomatoes and pat dry with paper towels.\n7. Dip tomato slices in beaten eggs and dredge in flour mixture.\n8. Cook tomatoes in single layer in 1/2-inch oil over high heat until lightly browned, turning once.\n9. Drain on paper towels and serve with sauce.\n", "title": "Fancy Fried Green Tomatoes", "ingredients": ["1 (8 oz.) carton sour cream", "1 Tbsp. minced green onion", "1/4 tsp. salt", "2 eggs, lightly beaten", "2/3 c. all-purpose flour", "2 tsp. dried dill weed", "1/3 c. cornmeal", "1/4 tsp. pepper", "3 large green tomatoes", "vegetable oil"], "recipe": ["Combine sour cream, dill weed and onion in a small bowl, stirring well.", "Cover and refrigerate 2 hours.", "Cut tomatoes into 1/4-inch slices and place in large bowl.", "Fill bowl with ice water and let stand 30 minutes.", "Combine flour, cornmeal, salt and pepper.", "Drain tomatoes and pat dry with paper towels.", "Dip tomato slices in beaten eggs and dredge in flour mixture.", "Cook tomatoes in single layer in 1/2-inch oil over high heat until lightly browned, turning once.", "Drain on paper towels and serve with sauce."], "named_entities": ["sour cream", "green onion", "salt", "eggs", "all-purpose", "dill weed", "cornmeal", "pepper", "green tomatoes", "vegetable oil"]}, "qas": [{"question": "What is the recommended amount of time to refrigerate the sour cream mixture before serving?", "id": "d9f7d14d-05d8-4767-b4d4-f8617e85c610", "answers": [{"text": "Cover and refrigerate 2 hours.", "answer_start": 316}]}]}, {"context": {"string": "Potluck Potatoes\n\n1 (2 lb.) bag frozen hash brown potatoes\n1/2 c. onions, chopped\n1 tsp. salt\n1/4 tsp. pepper\ndash of paprika\n1 can cream of chicken soup\n1/2 c. butter, melted\n10 oz. grated Cheddar cheese\n1 pt. sour cream\n2 c. corn flakes, crushed\n\n1. Spread potatoes on bottom of 9 x 13-inch greased pan.\n2. Blend together all other ingredients except cornflakes.\n3. Spread over potatoes.\n4. Spread cornflakes on top.\n5. Bake at 350\u00b0 for 45 minutes.\n", "title": "Potluck Potatoes", "ingredients": ["1 (2 lb.) bag frozen hash brown potatoes", "1/2 c. onions, chopped", "1 tsp. salt", "1/4 tsp. pepper", "dash of paprika", "1 can cream of chicken soup", "1/2 c. butter, melted", "10 oz. grated Cheddar cheese", "1 pt. sour cream", "2 c. corn flakes, crushed"], "recipe": ["Spread potatoes on bottom of 9 x 13-inch greased pan.", "Blend together all other ingredients except cornflakes.", "Spread over potatoes.", "Spread cornflakes on top.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["frozen hash brown potatoes", "onions", "salt", "pepper", "paprika", "cream of chicken soup", "butter", "Cheddar cheese", "sour cream", "corn flakes"]}, "qas": [{"question": "How much Cheddar cheese is used in the Potluck Potatoes recipe?", "id": "1a12c395-3d9f-4506-96db-f5ed8c78d289", "answers": [{"text": "10 oz. grated Cheddar cheese", "answer_start": 176}]}]}, {"context": {"string": "Old-Fashioned Sweet-Sour Cole Slaw\n\n1 1/2 lb. shredded green cabbage\n1 tsp. salt\n2/3 c. sugar\n1/3 c. cider vinegar\n1 c. whipping cream (do not whip)\n\n1. Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.\n", "title": "Old-Fashioned Sweet-Sour Cole Slaw", "ingredients": ["1 1/2 lb. shredded green cabbage", "1 tsp. salt", "2/3 c. sugar", "1/3 c. cider vinegar", "1 c. whipping cream (do not whip)"], "recipe": ["Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve."], "named_entities": ["shredded green cabbage", "salt", "sugar", "cider vinegar", "whipping cream"]}, "qas": [{"question": "How long should the shredded cabbage be kept in the refrigerator before mixing with the other ingredients for the sweet-sour cole slaw?", "id": "1811db00-8f2a-4446-a12b-c29ee2742888", "answers": [{"text": "Place shredded cabbage in covered dish in refrigerator for several hours.", "answer_start": 153}]}]}, {"context": {"string": "Peanut Brittle\n\n3 c. white sugar\n1/2 c. water\n3 tsp. butter\n2 tsp. soda\n1 c. white Karo\n3 c. raw peanuts\n1 tsp. salt\n\n1. Boil sugar, Karo and water until it spins thread.\n2. Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.\n3. Pour onto buttered pan to cool.\n4. When hard, break into pieces.\n", "title": "Peanut Brittle", "ingredients": ["3 c. white sugar", "1/2 c. water", "3 tsp. butter", "2 tsp. soda", "1 c. white Karo", "3 c. raw peanuts", "1 tsp. salt"], "recipe": ["Boil sugar, Karo and water until it spins thread.", "Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.", "Pour onto buttered pan to cool.", "When hard, break into pieces."], "named_entities": ["white sugar", "water", "butter", "soda", "white Karo", "peanuts", "salt"]}, "qas": [{"question": "How much sugar is called for in the recipe for Peanut Brittle?", "id": "2a691d9c-9968-4c9f-932c-8e3fc0b35ac8", "answers": [{"text": "3 c. white sugar", "answer_start": 16}]}]}, {"context": {"string": "Down East Blueberry Cake\n\n1/3 cup butter\n1 cup sugar\n2 eggs\n1/2 cup sour milk\n2 cups blueberries dusted with flour\n2 scant cups flour\n1 tsp. soda\n1 tsp. nutmeg\n1 tsp. salt\n\n1. Cream butter and sugar; add eggs. Beat well. Add sour milk. Sift together dry ingredients and add to creamed mixture by hand or low speed in mixer until well mixed. Fold in blueberries. Pour batter into 9x9-inch pan, greased and lined with wax paper; bake about 350\u00b0 for 45-50 minutes.\n", "title": "Down East Blueberry Cake", "ingredients": ["1/3 cup butter", "1 cup sugar", "2 eggs", "1/2 cup sour milk", "2 cups blueberries dusted with flour", "2 scant cups flour", "1 tsp. soda", "1 tsp. nutmeg", "1 tsp. salt"], "recipe": ["Cream butter and sugar; add eggs. Beat well. Add sour milk. Sift together dry ingredients and add to creamed mixture by hand or low speed in mixer until well mixed. Fold in blueberries. Pour batter into 9x9-inch pan, greased and lined with wax paper; bake about 350\u00b0 for 45-50 minutes."], "named_entities": ["butter", "sugar", "eggs", "sour milk", "blueberries", "flour", "soda", "nutmeg", "salt"]}, "qas": [{"question": "What should you do after adding the sour milk to the creamed mixture in the recipe?", "id": "17a7d0b7-cf13-43a1-bb5d-6627f3629622", "answers": [{"text": "Sift together dry ingredients and add to creamed mixture by hand or low speed in mixer until well mixed.", "answer_start": 236}]}]}, {"context": {"string": "Cranberry-Pecan Bars\n\n1 1/2 c. flour\n2 Tbsp. sugar\n1/2 tsp. salt\n1/3 c. margarine\n1 c. finely chopped pecans\n1 1/4 c. sugar\n2 beaten eggs\n1/2 tsp. salt\n2 Tbsp. milk\n1 tsp. vanilla\n1 c. cranberries, cut small\n1/2 c. coconut\n\n1. Mix flour, sugar and salt.\n2. Cut in margarine and stir in 1/2 cup of nuts.\n3. Press into 9 x 13-inch pan.\n4. Bake at 350\u00b0 for about 15 minutes.\n5. Mix 1 1/4 cups sugar and 2 tablespoons flour.\n6. Stir in beaten eggs, milk, salt and vanilla.\n7. Fold in cranberries, coconut and the rest of the nuts.\n8. Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.\n9. Cool in pan 10 minutes on a rack; cut in bars while warm.\n", "title": "Cranberry-Pecan Bars", "ingredients": ["1 1/2 c. flour", "2 Tbsp. sugar", "1/2 tsp. salt", "1/3 c. margarine", "1 c. finely chopped pecans", "1 1/4 c. sugar", "2 beaten eggs", "1/2 tsp. salt", "2 Tbsp. milk", "1 tsp. vanilla", "1 c. cranberries, cut small", "1/2 c. coconut"], "recipe": ["Mix flour, sugar and salt.", "Cut in margarine and stir in 1/2 cup of nuts.", "Press into 9 x 13-inch pan.", "Bake at 350\u00b0 for about 15 minutes.", "Mix 1 1/4 cups sugar and 2 tablespoons flour.", "Stir in beaten eggs, milk, salt and vanilla.", "Fold in cranberries, coconut and the rest of the nuts.", "Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.", "Cool in pan 10 minutes on a rack; cut in bars while warm."], "named_entities": ["flour", "sugar", "salt", "margarine", "pecans", "sugar", "eggs", "salt", "milk", "vanilla", "cranberries", "coconut"]}, "qas": [{"question": "How many cups of cranberries are needed for this recipe?", "id": "1c29097a-3eae-4a77-aa06-e8dc1b2a5aa0", "answers": [{"text": "1 c. cranberries, cut small", "answer_start": 180}]}]}, {"context": {"string": "Stacked Twinkie Cake\n\n2 c. coconut\n2 pkg. instant French vanilla pudding\nTwinkies\n1 can crushed pineapple\nchopped pecans for topping\n1 yellow cake\nCool Whip\n\n1. Cut Twinkies in half lengthwise; line cake pan.\n2. Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.\n3. Pour over the cake.\n4. Then drain one large can of crushed pineapple and spread all over top of pudding.\n5. Then top pineapples with Cool Whip (1 tub).\n6. Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.\n7. Can be frozen.\n", "title": "Stacked Twinkie Cake", "ingredients": ["2 c. coconut", "2 pkg. instant French vanilla pudding", "Twinkies", "1 can crushed pineapple", "chopped pecans for topping", "1 yellow cake", "Cool Whip"], "recipe": ["Cut Twinkies in half lengthwise; line cake pan.", "Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.", "Pour over the cake.", "Then drain one large can of crushed pineapple and spread all over top of pudding.", "Then top pineapples with Cool Whip (1 tub).", "Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.", "Can be frozen."], "named_entities": ["coconut", "Twinkies", "pineapple", "pecans", "yellow cake"]}, "qas": [{"question": "What is the recommended amount of Cool Whip to spread over the pineapple in the Stacked Twinkie Cake recipe?", "id": "d0b60a44-f7f1-449d-bf07-bf7b28cde084", "answers": [{"text": "Then top pineapples with Cool Whip (1 tub).", "answer_start": 502}]}]}, {"context": {"string": "Jalapeno Cheese Squares\n\n6 oz. grated Swiss cheese\n6 oz. grated American cheese\n6 oz. grated Cheddar cheese\n6 beaten eggs\n3 to 4 oz. can chopped jalapeno peppers or mild green chilies\n\n1. Preheat oven to 350\u00b0.\n2. In greased 9 x 13-inch pan, place layer of cheeses and layer of peppers.\n3. Pour eggs over top.\n4. Bake for 25 to 30 minutes or until eggs are set.\n5. Cut into appetizer size squares.\n", "title": "Jalapeno Cheese Squares", "ingredients": ["6 oz. grated Swiss cheese", "6 oz. grated American cheese", "6 oz. grated Cheddar cheese", "6 beaten eggs", "3 to 4 oz. can chopped jalapeno peppers or mild green chilies"], "recipe": ["Preheat oven to 350\u00b0.", "In greased 9 x 13-inch pan, place layer of cheeses and layer of peppers.", "Pour eggs over top.", "Bake for 25 to 30 minutes or until eggs are set.", "Cut into appetizer size squares."], "named_entities": ["Swiss cheese", "American cheese", "Cheddar cheese", "eggs", "jalapeno peppers"]}, "qas": [{"question": "How much cheese is needed for the recipe?", "id": "2341ed0c-905b-4178-8ec7-10d30497a2a5", "answers": [{"text": "6 oz. grated Swiss cheese\n6 oz. grated American cheese\n6 oz. grated Cheddar cheese", "answer_start": 25}]}]}, {"context": {"string": "Almond Roca\n\n1 c. sugar\n1 c. butter\n6 small Hershey bars\n1 c. chopped nuts\n\n1. Combine sugar and butter in heavy pot.\n2. Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.\n3. Pour into 2 well buttered 8-inch pie tins.\n", "title": "Almond Roca", "ingredients": ["1 c. sugar", "1 c. butter", "6 small Hershey bars", "1 c. chopped nuts"], "recipe": ["Combine sugar and butter in heavy pot.", "Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.", "Pour into 2 well buttered 8-inch pie tins."], "named_entities": ["sugar", "butter", "bars", "nuts"]}, "qas": [{"question": "What is the recommended cooking time and procedure for achieving the hard crack stage in step 2 of the Almond Roca recipe?", "id": "1667977f-9d18-460b-a273-96e152f77bd8", "answers": [{"text": "Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.", "answer_start": 121}]}]}, {"context": {"string": "Potato Casserole\n\nIdahoan instant potatoes for 12\n1 pt. sour cream\n8 oz. cream cheese\ngarlic salt, onion salt and pepper to taste\n\n1. Prepare instant potatoes as directed.\n2. While still warm add sour cream, cream cheese and spices.\n3. Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.\n4. Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325\u00b0.\n5. May take longer if frozen.\n", "title": "Potato Casserole", "ingredients": ["Idahoan instant potatoes for 12", "1 pt. sour cream", "8 oz. cream cheese", "garlic salt, onion salt and pepper to taste"], "recipe": ["Prepare instant potatoes as directed.", "While still warm add sour cream, cream cheese and spices.", "Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.", "Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325\u00b0.", "May take longer if frozen."], "named_entities": ["potatoes", "sour cream", "cream cheese", "garlic salt"]}, "qas": [{"question": "How long should the casserole be baked for if it is not frozen?", "id": "23b7fea1-70d3-4e66-8010-3627a0c07890", "answers": [{"text": "Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325\u00b0.", "answer_start": 341}]}]}, {"context": {"string": "Spaghetti Casserole\n\n1 lb. hamburger\n3 onions, chopped\n1 small pkg. spaghetti\n1 large pkg. cream cheese\n1 can tomato soup\n1 can milk (empty soup and use can to measure milk)\n7 to 8 olives, sliced\n\n1. Cook spaghetti noodles as directed.\n2. In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.\n3. Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400\u00b0 for 45 minutes.\n", "title": "Spaghetti Casserole", "ingredients": ["1 lb. hamburger", "3 onions, chopped", "1 small pkg. spaghetti", "1 large pkg. cream cheese", "1 can tomato soup", "1 can milk (empty soup and use can to measure milk)", "7 to 8 olives, sliced"], "recipe": ["Cook spaghetti noodles as directed.", "In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.", "Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400\u00b0 for 45 minutes."], "named_entities": ["hamburger", "onions", "spaghetti", "cream cheese", "tomato soup", "milk", "olives"]}, "qas": [{"question": "What should be done after adding the spaghetti noodles to the mixture in the frying pan?", "id": "55b179a1-00fa-4640-9358-bcc4121e096c", "answers": [{"text": "Put into large glass dish and cook in oven at 400\u00b0 for 45 minutes.", "answer_start": 391}]}]}, {"context": {"string": "Green Bean Cheesy\n\n5 cans green beans\n1 Tbsp. garlic powder\n1 c. milk\n1 can cream of mushroom soup\n1 Tbsp. chili powder\n4 Tbsp. flour\n4 Tbsp. margarine\n1 lb. Velveeta cheese\n\n1. Cook green beans and garlic powder together.\n2. Bring to a boil; reduce heat to medium and cook 10 to 15 minutes.\n", "title": "Green Bean Cheesy", "ingredients": ["5 cans green beans", "1 Tbsp. garlic powder", "1 c. milk", "1 can cream of mushroom soup", "1 Tbsp. chili powder", "4 Tbsp. flour", "4 Tbsp. margarine", "1 lb. Velveeta cheese"], "recipe": ["Cook green beans and garlic powder together.", "Bring to a boil; reduce heat to medium and cook 10 to 15 minutes."], "named_entities": ["green beans", "garlic powder", "milk", "cream of mushroom soup", "chili powder", "flour", "margarine", "Velveeta cheese"]}, "qas": [{"question": "How long should the green beans be cooked with the garlic powder?", "id": "cb9b7631-9847-40a3-8410-08645ea4af8e", "answers": [{"text": "Bring to a boil; reduce heat to medium and cook 10 to 15 minutes.", "answer_start": 226}]}]}, {"context": {"string": "Macaroni Salad\n\n4 c. cooked macaroni, rinsed and cooled\n1/4 c. celery, chopped fine\n1/4 c. green pepper, chopped fine\n1/4 c. stuffed olives\n2 Tbsp. sweet pickles\n1/4 tsp. salt\n1/4 tsp. black pepper\n1 tsp. sugar\n3/4 c. salad dressing (Miracle Whip)\n\n1. Combine all ingredients.\n2. Chill and serve.\n3. Serves 8 to 10.\n", "title": "Macaroni Salad", "ingredients": ["4 c. cooked macaroni, rinsed and cooled", "1/4 c. celery, chopped fine", "1/4 c. green pepper, chopped fine", "1/4 c. stuffed olives", "2 Tbsp. sweet pickles", "1/4 tsp. salt", "1/4 tsp. black pepper", "1 tsp. sugar", "3/4 c. salad dressing (Miracle Whip)"], "recipe": ["Combine all ingredients.", "Chill and serve.", "Serves 8 to 10."], "named_entities": ["macaroni", "celery", "green pepper", "olives", "sweet pickles", "salt", "black pepper", "sugar", "salad dressing"]}, "qas": [{"question": "What is the serving size of this Macaroni Salad recipe?", "id": "0ba09b3a-dd9e-4129-a397-ae1427ba61cc", "answers": [{"text": "Serves 8 to 10.", "answer_start": 300}]}]}, {"context": {"string": "Easy Scalloped Potatoes\n\n4 c. potatoes, thin sliced\nsalt and pepper to taste\n1/2 can each: milk and water\n1 small onion, thinly sliced\n1 can cheese soup\n\n1. Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.\n2. Makes 8 servings.\n", "title": "Easy Scalloped Potatoes", "ingredients": ["4 c. potatoes, thin sliced", "salt and pepper to taste", "1/2 can each: milk and water", "1 small onion, thinly sliced", "1 can cheese soup"], "recipe": ["Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.", "Makes 8 servings."], "named_entities": ["potatoes", "salt", "milk", "onion", "cheese soup"]}, "qas": [{"question": "How long should the scalloped potatoes be baked in a 375\u00b0 oven until the potatoes are tender?", "id": "6c19baa6-73ed-403d-95af-53e8f315e6dd", "answers": [{"text": "Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.", "answer_start": 157}]}]}, {"context": {"string": "Salsa Sauce\n\n1 qt. tomatoes\n1 onion, chopped\n1 clove garlic\n1 green pepper\n1 hot pepper\n1/2 c. vinegar\n1/2 c. clear jel\n1 tsp. salt\n1 tsp. sugar\n1/2 tsp. cumin\ndash of cayenne pepper\n1/2 tsp. oregano\n\n1. Cook all except cumin, cayenne and oregano.\n2. Add cumin, cayenne and oregano.\n3. Cold pack 10 to 25 minutes.\n4. Good on taco salad.\n", "title": "Salsa Sauce", "ingredients": ["1 qt. tomatoes", "1 onion, chopped", "1 clove garlic", "1 green pepper", "1 hot pepper", "1/2 c. vinegar", "1/2 c. clear jel", "1 tsp. salt", "1 tsp. sugar", "1/2 tsp. cumin", "dash of cayenne pepper", "1/2 tsp. oregano"], "recipe": ["Cook all except cumin, cayenne and oregano.", "Add cumin, cayenne and oregano.", "Cold pack 10 to 25 minutes.", "Good on taco salad."], "named_entities": ["tomatoes", "onion", "clove garlic", "green pepper", "hot pepper", "vinegar", "clear jel", "salt", "sugar", "cumin", "cayenne pepper", "oregano"]}, "qas": [{"question": "How long should the salsa sauce be cold packed for?", "id": "9f1e7325-6059-436d-ac55-0084f197c5ab", "answers": [{"text": "Cold pack 10 to 25 minutes.", "answer_start": 286}]}]}, {"context": {"string": "Wholesome Oatmeal Biscuits\n\n2 c. flour\n2 Tbsp. baking powder\n1 1/2 tsp. salt\n3 Tbsp. firmly packed brown sugar\n2/3 c. instant nonfat dry milk\n2 c. quick oats\n1/2 c. shortening\n2 beaten eggs\n1 c. water\n\n1. Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.\n2. Mix thoroughly, breaking up brown sugar to distribute evenly.\n3. Cut in shortening until mixture is crumbly.\n4. Combine eggs and water; add to flour mixture.\n5. Stir just until blended.\n6. Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400\u00b0 oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits.\n", "title": "Wholesome Oatmeal Biscuits", "ingredients": ["2 c. flour", "2 Tbsp. baking powder", "1 1/2 tsp. salt", "3 Tbsp. firmly packed brown sugar", "2/3 c. instant nonfat dry milk", "2 c. quick oats", "1/2 c. shortening", "2 beaten eggs", "1 c. water"], "recipe": ["Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.", "Mix thoroughly, breaking up brown sugar to distribute evenly.", "Cut in shortening until mixture is crumbly.", "Combine eggs and water; add to flour mixture.", "Stir just until blended.", "Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400\u00b0 oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits."], "named_entities": ["flour", "baking powder", "salt", "brown sugar", "milk", "oats", "shortening", "eggs", "water"]}, "qas": [{"question": "How many drop biscuits does this recipe make?", "id": "1d9f958b-9932-4d72-9584-f19a5ba5cfef", "answers": [{"text": "Makes 2 dozen drop biscuits.", "answer_start": 600}]}]}, {"context": {"string": "Dumplings With Chives\n\n1 1/2 c. all-purpose flour\n2 tsp. baking powder\n3/4 tsp. salt\n3 Tbsp. skipped chives\n3/4 c. milk\n3 Tbsp. vegetable oil\n\n1. Stir flour, baking powder, salt and chives together.\n2. Combine milk, oil and add to dry ingredients.\n", "title": "Dumplings With Chives", "ingredients": ["1 1/2 c. all-purpose flour", "2 tsp. baking powder", "3/4 tsp. salt", "3 Tbsp. skipped chives", "3/4 c. milk", "3 Tbsp. vegetable oil"], "recipe": ["Stir flour, baking powder, salt and chives together.", "Combine milk, oil and add to dry ingredients."], "named_entities": ["flour", "baking powder", "salt", "chives", "milk", "vegetable oil"]}, "qas": [{"question": "How much chives are needed for the dumplings?", "id": "61dcdb2d-5123-4ecc-8870-bf2e50d63359", "answers": [{"text": "3 Tbsp. skipped chives", "answer_start": 85}]}]}, {"context": {"string": "Cornish Hens\n\n2 birds\n1/4 c. orange marmalade\n1/4 c. brown sugar\n3 or 4 Tbsp. Worcestershire sauce\n\n1. Salt and\n2. pepper\n3. insides\n4. of birds.\n5. Stuff with cooked brown rice.\n6. Baste\n7. with sauce every 15 minutes.\tBake at 375\u00b0 for 1 hour and 15 minutes.\n", "title": "Cornish Hens", "ingredients": ["2 birds", "1/4 c. orange marmalade", "1/4 c. brown sugar", "3 or 4 Tbsp. Worcestershire sauce"], "recipe": ["Salt and", "pepper", "insides", "of birds.", "Stuff with cooked brown rice.", "Baste", "with sauce every 15 minutes.\tBake at 375\u00b0 for 1 hour and 15 minutes."], "named_entities": ["birds", "orange marmalade", "brown sugar", "Worcestershire sauce"]}, "qas": [{"question": "What should the birds be stuffed with before being baked?", "id": "438f7256-fdaf-46f2-acf1-ff4919a081ac", "answers": [{"text": "Stuff with cooked brown rice.", "answer_start": 149}]}]}, {"context": {"string": "The Best Chocolate Chip Cookies\n\n1/2 lb. real butter\n1 c. brown sugar\n1 c. white sugar\n1 tsp. vanilla\n2 eggs\n2 c. oatmeal\n2 c. flour\n1 tsp. baking soda\n1 tsp. baking powder\n1 tsp. salt\n4 c. chocolate chips\n\n1. Beat butter, sugars, vanilla and eggs until fluffy.\n2. Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.\n3. Drop cookies on baking sheet.\n4. Bake at 350\u00b0 for 7 to 8 minutes.\n", "title": "The Best Chocolate Chip Cookies", "ingredients": ["1/2 lb. real butter", "1 c. brown sugar", "1 c. white sugar", "1 tsp. vanilla", "2 eggs", "2 c. oatmeal", "2 c. flour", "1 tsp. baking soda", "1 tsp. baking powder", "1 tsp. salt", "4 c. chocolate chips"], "recipe": ["Beat butter, sugars, vanilla and eggs until fluffy.", "Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.", "Drop cookies on baking sheet.", "Bake at 350\u00b0 for 7 to 8 minutes."], "named_entities": ["butter", "brown sugar", "white sugar", "vanilla", "eggs", "oatmeal", "flour", "baking soda", "baking powder", "salt", "chocolate chips"]}, "qas": [{"question": "How many chocolate chips are needed for \"The Best Chocolate Chip Cookies\" recipe?", "id": "e0261c20-7fe2-4264-b21c-2d2752be4abc", "answers": [{"text": "4 c. chocolate chips", "answer_start": 185}]}]}, {"context": {"string": "Strawberry Bread\n\n1/2 c. butter or margarine\n1 c. sugar\n1/2 tsp. almond extract\n2 eggs, separated\n2 c. flour\n1 tsp. baking powder\n1 tsp. baking soda\n1 tsp. salt\n1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained\n\n1. Cream together the butter or margarine, sugar and almond extract.\n2. Beat in egg yolks, one at a time.\n3. Sift together dry ingredients.\n4. Add alternately with strawberries to creamed mixture.\n5. Beat egg whites until stiff; fold into mixture.\n6. Line a 9 x 5-inch pan with greased waxed paper.\n7. Turn batter into pan and bake at 350\u00b0 for 50 to 60 minutes, or until toothpick comes out clean.\n8. Cool 15 minutes on rack, then remove to finish cooling. Freezes well.\n", "title": "Strawberry Bread", "ingredients": ["1/2 c. butter or margarine", "1 c. sugar", "1/2 tsp. almond extract", "2 eggs, separated", "2 c. flour", "1 tsp. baking powder", "1 tsp. baking soda", "1 tsp. salt", "1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained"], "recipe": ["Cream together the butter or margarine, sugar and almond extract.", "Beat in egg yolks, one at a time.", "Sift together dry ingredients.", "Add alternately with strawberries to creamed mixture.", "Beat egg whites until stiff; fold into mixture.", "Line a 9 x 5-inch pan with greased waxed paper.", "Turn batter into pan and bake at 350\u00b0 for 50 to 60 minutes, or until toothpick comes out clean.", "Cool 15 minutes on rack, then remove to finish cooling. Freezes well."], "named_entities": ["butter", "sugar", "almond extract", "eggs", "flour", "baking powder", "baking soda", "salt", "fresh strawberries"]}, "qas": [{"question": "What is the quantity of fresh strawberries needed for the Strawberry Bread recipe?", "id": "297770e8-4bf5-4730-81eb-740bc9db7d1e", "answers": [{"text": "1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained", "answer_start": 161}]}]}, {"context": {"string": "Spoon Rolls\n\n1 pkg. dry yeast\n2 c. warm water\n1/2 c. melted butter\n4 c. self-rising flour\n1 egg, beaten\n1/4 c. sugar\n\n1. Dissolve yeast in warm water; let stand 5 minutes.\n2. Combine yeast mixture with butter and flour in bowl; mix well.\n3. Stir in egg and sugar.\n4. Refrigerate overnight.\n5. Spoon butter into greased muffin pans; fill 2/3 full.\n6. Bake at 350\u00b0 for 25 minutes.\n", "title": "Spoon Rolls", "ingredients": ["1 pkg. dry yeast", "2 c. warm water", "1/2 c. melted butter", "4 c. self-rising flour", "1 egg, beaten", "1/4 c. sugar"], "recipe": ["Dissolve yeast in warm water; let stand 5 minutes.", "Combine yeast mixture with butter and flour in bowl; mix well.", "Stir in egg and sugar.", "Refrigerate overnight.", "Spoon butter into greased muffin pans; fill 2/3 full.", "Bake at 350\u00b0 for 25 minutes."], "named_entities": ["yeast", "water", "butter", "flour", "egg", "sugar"]}, "qas": [{"question": "What temperature should the rolls be baked at and for how long?", "id": "41d9dd47-31ad-4c96-9922-c2ed5c67d649", "answers": [{"text": "Bake at 350\u00b0 for 25 minutes.", "answer_start": 350}]}]}, {"context": {"string": "Beef, Beans And Dumplings\n\n1/2 lb. ground beef\n1/2 lb. sausage\n1 chopped onion\n1 clove garlic, minced\n1 (15 1/2 oz.) jar spaghetti sauce with mushrooms\n1 (15 oz.) can pinto beans\n1/3 c. water\n1/4 tsp. pepper\n1 pkg. (6) refrigerator biscuits\n2 Tbsp. grated Parmesan cheese\n2 tsp. parsley\n\n1. In casserole dish, crumble beef and sausage; add onion and garlic.\n2. Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.\n3. Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.\n4. Arrange biscuits around outer edges, leaving center open.\n5. Sprinkle the center with cheese and parsley.\n6. Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.\n", "title": "Beef, Beans And Dumplings", "ingredients": ["1/2 lb. ground beef", "1/2 lb. sausage", "1 chopped onion", "1 clove garlic, minced", "1 (15 1/2 oz.) jar spaghetti sauce with mushrooms", "1 (15 oz.) can pinto beans", "1/3 c. water", "1/4 tsp. pepper", "1 pkg. (6) refrigerator biscuits", "2 Tbsp. grated Parmesan cheese", "2 tsp. parsley"], "recipe": ["In casserole dish, crumble beef and sausage; add onion and garlic.", "Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.", "Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.", "Arrange biscuits around outer edges, leaving center open.", "Sprinkle the center with cheese and parsley.", "Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes."], "named_entities": ["ground beef", "sausage", "onion", "clove garlic", "mushrooms", "pinto beans", "water", "pepper", "refrigerator biscuits", "Parmesan cheese", "parsley"]}, "qas": [{"question": "How many biscuits are needed for this recipe?", "id": "75a951ee-1300-4ff0-9c93-b2514386bda4", "answers": [{"text": "1 pkg. (6) refrigerator biscuits", "answer_start": 208}]}]}, {"context": {"string": "Spaghetti Sauce\n\n3 cans Contadina tomato paste\nmedium onion, sliced\nsalt\n9 cans water\nheaping Tbsp. butter\nmushrooms (optional)\ncooked ground beef\n\n1. Cook first 5 ingredients 3 1/2 hours.\n2. Add mushrooms halfway through and cooked ground beef.\n", "title": "Spaghetti Sauce", "ingredients": ["3 cans Contadina tomato paste", "medium onion, sliced", "salt", "9 cans water", "heaping Tbsp. butter", "mushrooms (optional)", "cooked ground beef"], "recipe": ["Cook first 5 ingredients 3 1/2 hours.", "Add mushrooms halfway through and cooked ground beef."], "named_entities": ["tomato paste", "onion", "salt", "water", "butter", "mushrooms", "ground beef"]}, "qas": [{"question": "When should the mushrooms be added to the sauce?", "id": "15f6972b-e1c9-487e-b1dd-1685a2bda099", "answers": [{"text": "Add mushrooms halfway through", "answer_start": 192}]}]}, {"context": {"string": "Congo Square\n\n1 1/2 sticks butter\n3 eggs\n6 oz. chocolate chips\n2 3/4 c. flour\n1 c. nuts\n1 box brown sugar\n1 tsp. baking powder\n\n1. Mix all the ingredients together.\n2. Bake at 350\u00b0 for about 30 minutes.\n", "title": "Congo Square", "ingredients": ["1 1/2 sticks butter", "3 eggs", "6 oz. chocolate chips", "2 3/4 c. flour", "1 c. nuts", "1 box brown sugar", "1 tsp. baking powder"], "recipe": ["Mix all the ingredients together.", "Bake at 350\u00b0 for about 30 minutes."], "named_entities": ["butter", "eggs", "chocolate chips", "flour", "nuts", "brown sugar", "baking powder"]}, "qas": [{"question": "How long should the Congo Square be baked at 350\u00b0?", "id": "ec64b2e8-b47f-4928-b2c4-cd55de424393", "answers": [{"text": "Bake at 350\u00b0 for about 30 minutes.", "answer_start": 168}]}]}, {"context": {"string": "Chicken Casserole\n\n4 large chicken breasts\n1 pkg. Pepperidge Farm corn bread stuffing\n1 can cream of celery soup\n1 can cream of chicken soup\n1 stick margarine\n1 c. milk\n1 c. chicken broth\n\n1. Boil chicken until tender.\n2. Cool and debone.\n3. Mix milk, celery soup\n4. and\tchicken\n5. soup.\tAdd\n6. 1 cup chicken broth to mixture. Melt\n7. margarine\n8. and\n9. stir into corn bread stuffing. In\n10. a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and\n11. soup mixture.\n12. Top\n13. with\n14. crumbs and bake at 350\u00b0 for 45 minutes to 1 hour.\n", "title": "Chicken Casserole", "ingredients": ["4 large chicken breasts", "1 pkg. Pepperidge Farm corn bread stuffing", "1 can cream of celery soup", "1 can cream of chicken soup", "1 stick margarine", "1 c. milk", "1 c. chicken broth"], "recipe": ["Boil chicken until tender.", "Cool and debone.", "Mix milk, celery soup", "and\tchicken", "soup.\tAdd", "1 cup chicken broth to mixture. Melt", "margarine", "and", "stir into corn bread stuffing. In", "a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and", "soup mixture.", "Top", "with", "crumbs and bake at 350\u00b0 for 45 minutes to 1 hour."], "named_entities": ["chicken breasts", "corn bread stuffing", "cream of celery soup", "cream of chicken soup", "margarine", "milk", "chicken broth"]}, "qas": [{"question": "How many cups of chicken broth should be added to the mixture?", "id": "6480db3d-d911-429c-9942-9340cc64a2e2", "answers": [{"text": "1 c. chicken broth", "answer_start": 169}]}]}, {"context": {"string": "Blueberry Heaven\n\n1 angel food cake\n1 can blueberry pie filling\n1 large container Cool Whip\n1 tsp. almond extract\n\n1. Tear cake into tiny pieces and line bottom of an oblong cake pan.\n2. Mix Cool Whip and almond extract together and pour over cake. Pour pie filling over this and swirl around.\n3. (Can use other pie filling if desired.)\n", "title": "Blueberry Heaven", "ingredients": ["1 angel food cake", "1 can blueberry pie filling", "1 large container Cool Whip", "1 tsp. almond extract"], "recipe": ["Tear cake into tiny pieces and line bottom of an oblong cake pan.", "Mix Cool Whip and almond extract together and pour over cake. Pour pie filling over this and swirl around.", "(Can use other pie filling if desired.)"], "named_entities": ["cake", "blueberry pie filling", "almond extract"]}, "qas": [{"question": "What is the quantity of angel food cake needed for this recipe?", "id": "6f5bdd65-be4b-4284-9b64-492087533dc9", "answers": [{"text": "1 angel food cake", "answer_start": 18}]}]}, {"context": {"string": "Shortcut Rocky Road Candy\n\n1 c. butterscotch chips\n1 c. semi-sweet chocolate chips\n1 (14 oz.) can sweetened condensed milk\n2 c. walnuts, sliced\n2 c. miniature marshmallows\n\n1. In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.\n2. Heat over medium-low heat, stirring until chips are melted.\n3. Do not let chocolate burn.\n4. Remove from heat. Stir nuts and marshmallows into mixture.\n5. Spread into greased 9-inch square baking pan.\n6. Refrigerate until firm, about 2 hours. Cut into squares.\n7. Makes 2 pounds.\n", "title": "Shortcut Rocky Road Candy", "ingredients": ["1 c. butterscotch chips", "1 c. semi-sweet chocolate chips", "1 (14 oz.) can sweetened condensed milk", "2 c. walnuts, sliced", "2 c. miniature marshmallows"], "recipe": ["In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.", "Heat over medium-low heat, stirring until chips are melted.", "Do not let chocolate burn.", "Remove from heat. Stir nuts and marshmallows into mixture.", "Spread into greased 9-inch square baking pan.", "Refrigerate until firm, about 2 hours. Cut into squares.", "Makes 2 pounds."], "named_entities": ["butterscotch chips", "semi-sweet chocolate chips", "condensed milk", "walnuts", "marshmallows"]}, "qas": [{"question": "What is the recommended size of the baking pan for this recipe?", "id": "4cbb4d46-36a3-4797-8589-c9575ab47882", "answers": [{"text": "Spread into greased 9-inch square baking pan.", "answer_start": 415}]}]}, {"context": {"string": "Squash Casserole\n\n2 c. cooked squash\n2 eggs, well beaten\n1 c. grated cheese\n1 medium bell pepper\n1 tsp. salt\n1/2 c. melted light margarine\n1 c. bread crumbs\n\n1. Chop bell pepper and cook in a little oil.\n2. Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.\n3. Pour into baking dish.\n4. Sprinkle with remaining crumbs.\n5. Bake 1 hour at 350\u00b0 (uncovered).\n6. Serves 6.\n", "title": "Squash Casserole", "ingredients": ["2 c. cooked squash", "2 eggs, well beaten", "1 c. grated cheese", "1 medium bell pepper", "1 tsp. salt", "1/2 c. melted light margarine", "1 c. bread crumbs"], "recipe": ["Chop bell pepper and cook in a little oil.", "Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.", "Pour into baking dish.", "Sprinkle with remaining crumbs.", "Bake 1 hour at 350\u00b0 (uncovered).", "Serves 6."], "named_entities": ["eggs", "grated cheese", "bell pepper", "salt", "light margarine", "bread crumbs"]}, "qas": [{"question": "How much cooked squash is required for the recipe?", "id": "bd2a3815-b96b-4fc9-8c1d-e998316a77af", "answers": [{"text": "2 c. cooked squash", "answer_start": 18}]}]}, {"context": {"string": "Cheese Dip\n\n1 lb. Velveeta cheese\n6 bell peppers\n1 can cream of mushroom soup\n1 onion, minced\n1 lb. sausage\n1 can milk\n1/2 lb. hamburger meat\n\n1. Brown all meat together with onions.\n2. Drain.\n3. Add cheese and melt in meat.\n4. Add soup and peppers.\n", "title": "Cheese Dip", "ingredients": ["1 lb. Velveeta cheese", "6 bell peppers", "1 can cream of mushroom soup", "1 onion, minced", "1 lb. sausage", "1 can milk", "1/2 lb. hamburger meat"], "recipe": ["Brown all meat together with onions.", "Drain.", "Add cheese and melt in meat.", "Add soup and peppers."], "named_entities": ["Velveeta cheese", "bell peppers", "cream of mushroom soup", "onion", "sausage", "milk", "hamburger meat"]}, "qas": [{"question": "How much Velveeta cheese is needed for the cheese dip recipe?", "id": "c938547b-3934-4dab-bcf8-7ebe73009769", "answers": [{"text": "1 lb. Velveeta cheese", "answer_start": 12}]}]}, {"context": {"string": "*Chocolate Pie*\n\n2 c. sugar\n1/2 c. cocoa\n1 tsp. salt\n5 Tbsp. cornstarch\n2 Tbsp. flour\n5 egg yolks\n4 c. milk\n2 tsp. vanilla\n\n1. Mix together in saucepan everything except egg yolks.\n2. Beat egg yolks and add to mixture.\n3. Cook over medium heat until thick. Pour in baked pie shells.\n4. Two-pie recipe.\n", "title": "*Chocolate Pie*", "ingredients": ["2 c. sugar", "1/2 c. cocoa", "1 tsp. salt", "5 Tbsp. cornstarch", "2 Tbsp. flour", "5 egg yolks", "4 c. milk", "2 tsp. vanilla"], "recipe": ["Mix together in saucepan everything except egg yolks.", "Beat egg yolks and add to mixture.", "Cook over medium heat until thick. Pour in baked pie shells.", "Two-pie recipe."], "named_entities": ["sugar", "cocoa", "salt", "cornstarch", "flour", "egg yolks", "milk", "vanilla"]}, "qas": [{"question": "How many baked pie shells does this chocolate pie recipe yield?", "id": "3b54d9ed-5e67-4567-9612-990859bc2a73", "answers": [{"text": "Two-pie recipe.", "answer_start": 286}]}]}, {"context": {"string": "Zucchini Fruit Bread(Sugar-Free)  \n\n3 eggs\n1 c. oil\n1 1/2 c. honey\n2 tsp. vanilla\n2 c. shredded zucchini\n1 c. unsweetened crushed pineapple\n1 c. raisins\n2 c. whole wheat flour\n3/4 c. unbleached flour\n2 tsp. soda\n1 tsp. salt\n1/2 tsp. baking powder\n1 1/2 tsp. cinnamon\n3/4 tsp. nutmeg\n1 c. chopped nuts\n\n1. Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.\n2. Add dry ingredients, mixing on low speed until just blended.\n3. Stir in nuts and raisins, then pour into two well-greased loaf pans.\n4. Bake 45 to 55 minutes at 350\u00b0 or until center is done.\n", "title": "Zucchini Fruit Bread(Sugar-Free)  ", "ingredients": ["3 eggs", "1 c. oil", "1 1/2 c. honey", "2 tsp. vanilla", "2 c. shredded zucchini", "1 c. unsweetened crushed pineapple", "1 c. raisins", "2 c. whole wheat flour", "3/4 c. unbleached flour", "2 tsp. soda", "1 tsp. salt", "1/2 tsp. baking powder", "1 1/2 tsp. cinnamon", "3/4 tsp. nutmeg", "1 c. chopped nuts"], "recipe": ["Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.", "Add dry ingredients, mixing on low speed until just blended.", "Stir in nuts and raisins, then pour into two well-greased loaf pans.", "Bake 45 to 55 minutes at 350\u00b0 or until center is done."], "named_entities": ["eggs", "oil", "honey", "vanilla", "zucchini", "pineapple", "raisins", "whole wheat flour", "flour", "soda", "salt", "baking powder", "cinnamon", "nutmeg", "nuts"]}, "qas": [{"question": "What are the dry ingredients that need to be added in step 2 of the recipe?", "id": "9a47147f-3ace-4065-9e89-3d85d83589f8", "answers": [{"text": "2 c. whole wheat flour\n3/4 c. unbleached flour\n2 tsp. soda\n1 tsp. salt\n1/2 tsp. baking powder\n1 1/2 tsp. cinnamon\n3/4 tsp. nutmeg", "answer_start": 153}]}]}, {"context": {"string": "Easy Frozen Berry Jam\n\n4 c. strawberries, halved\n1/2 c. concentrated white grape juice, simmered down from 1 1/2 c.\n2 1/2 Tbsp. lemon juice\n1/4 tsp. grated lemon rind\n2 envelopes unflavored gelatin\ndash of salt (optional)\n\n1. Place berries, juices, rind and salt in saucepan.\n2. Mash berries to release juice.\n3. Heat to boiling.\n4. Sprinkle gelatin over hot mixture, stirring well to dissolve.\n5. Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.\n6. Set aside to cool to room temperature.\n7. When cool, freeze in sharp freeze section of freezer.\n8. Remove to main part for storage.\n9. To use, thaw overnight.\n10. One tablespoon has 6 calories.\n", "title": "Easy Frozen Berry Jam", "ingredients": ["4 c. strawberries, halved", "1/2 c. concentrated white grape juice, simmered down from 1 1/2 c.", "2 1/2 Tbsp. lemon juice", "1/4 tsp. grated lemon rind", "2 envelopes unflavored gelatin", "dash of salt (optional)"], "recipe": ["Place berries, juices, rind and salt in saucepan.", "Mash berries to release juice.", "Heat to boiling.", "Sprinkle gelatin over hot mixture, stirring well to dissolve.", "Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.", "Set aside to cool to room temperature.", "When cool, freeze in sharp freeze section of freezer.", "Remove to main part for storage.", "To use, thaw overnight.", "One tablespoon has 6 calories."], "named_entities": ["strawberries", "white grape juice", "lemon juice", "lemon rind", "unflavored gelatin", "salt"]}, "qas": [{"question": "How long does it take to thaw the frozen berry jam?", "id": "9d1981bf-0099-4d8a-8fde-9220e4e4cb5f", "answers": [{"text": "To use, thaw overnight.", "answer_start": 629}]}]}, {"context": {"string": "Butterfinger Dessert\n\n2 c. graham cracker crumbs\n1 c. saltine cracker crumbs\n1/2 c. melted margarine\n2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)\n2 c. milk\n1 qt. vanilla ice cream (very soft)\n1 carton Cool Whip (small)\n2 large Butterfinger candy bars, crushed fine\n\n1. Combine cracker crumbs and margarine.\n2. Mix well.\n3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.\n4. Mix pudding and milk.\n5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.\n6. Spread Cool Whip over pudding.\n7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.\n", "title": "Butterfinger Dessert", "ingredients": ["2 c. graham cracker crumbs", "1 c. saltine cracker crumbs", "1/2 c. melted margarine", "2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)", "2 c. milk", "1 qt. vanilla ice cream (very soft)", "1 carton Cool Whip (small)", "2 large Butterfinger candy bars, crushed fine"], "recipe": ["Combine cracker crumbs and margarine.", "Mix well.", "Put 2/3 mixture in bottom of greased 9 x 13-inch pan.", "Mix pudding and milk.", "Blend in ice cream and pour over cracker mixture. Refrigerate until well set.", "Spread Cool Whip over pudding.", "Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate."], "named_entities": ["graham cracker crumbs", "saltine cracker crumbs", "margarine", "vanilla instant pudding", "milk", "vanilla ice cream", "Butterfinger"]}, "qas": [{"question": "What is the quantity of cracker crumbs needed for the bottom layer of the dessert?", "id": "cecfd46a-97c0-4e75-8a36-bd2dd5c81bbe", "answers": [{"text": "Put 2/3 mixture in bottom of greased 9 x 13-inch pan.", "answer_start": 355}]}]}, {"context": {"string": "Chicken Noodle Soup Homemade\n\n2 eggs\n1 1/2 c. flour\n1 tsp. oil\n1 tsp. salt\nchicken (parts or whole)\n1 tsp. salt\n1/4 tsp. pepper\n1/2 tsp. garlic salt\n1/2 tsp. poultry seasoning\n3 to 4 chicken bouillon cubes\n\n1. Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry.\n", "title": "Chicken Noodle Soup Homemade", "ingredients": ["2 eggs", "1 1/2 c. flour", "1 tsp. oil", "1 tsp. salt", "chicken (parts or whole)", "1 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. garlic salt", "1/2 tsp. poultry seasoning", "3 to 4 chicken bouillon cubes"], "recipe": ["Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry."], "named_entities": ["eggs", "flour", "oil", "salt", "chicken", "salt", "pepper", "garlic salt", "poultry seasoning", "chicken bouillon cubes"]}, "qas": [{"question": "How do you make the noodles for the chicken noodle soup?", "id": "5a40d593-b968-442f-bd4b-d5dc23011e26", "answers": [{"text": "Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry.", "answer_start": 210}]}]}, {"context": {"string": "Corn Pudding\n\n1 can whole kernel corn, drained\n1 can cream-style corn\n3 eggs, beaten\n1/2 c. sugar\n3 Tbsp. melted butter\n2 to 3 Tbsp. flour\n3/4 c. milk\n\n1. Mix all together, except flour and milk.\n2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.\n3. Bake at 375\u00b0 approximately 1 1/2 hours or until firm and slightly browned.\n", "title": "Corn Pudding", "ingredients": ["1 can whole kernel corn, drained", "1 can cream-style corn", "3 eggs, beaten", "1/2 c. sugar", "3 Tbsp. melted butter", "2 to 3 Tbsp. flour", "3/4 c. milk"], "recipe": ["Mix all together, except flour and milk.", "Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.", "Bake at 375\u00b0 approximately 1 1/2 hours or until firm and slightly browned."], "named_entities": ["whole kernel corn", "cream-style corn", "eggs", "sugar", "butter", "flour", "milk"]}, "qas": [{"question": "How long does the corn pudding need to bake at 375\u00b0 until it becomes firm and slightly browned?", "id": "8aae2966-f32a-4610-a7b2-812e741a6968", "answers": [{"text": "Bake at 375\u00b0 approximately 1 1/2 hours or until firm and slightly browned.", "answer_start": 294}]}]}, {"context": {"string": "Pear Half Salad\n\n1 large can pear halves\n1 (8 oz.) pkg. cream cheese\n2 Tbsp. mayonnaise\n1 c. chopped nuts\ncream\nsugar to taste\n\n1. Mix together softened cream cheese, mayonnaise and nuts.\n2. Add cream a little at a time to make a smooth texture.\n3. Add sugar.\n4. Put a heaping tablespoon on each pear half; serve on lettuce leaf.\n", "title": "Pear Half Salad", "ingredients": ["1 large can pear halves", "1 (8 oz.) pkg. cream cheese", "2 Tbsp. mayonnaise", "1 c. chopped nuts", "cream", "sugar to taste"], "recipe": ["Mix together softened cream cheese, mayonnaise and nuts.", "Add cream a little at a time to make a smooth texture.", "Add sugar.", "Put a heaping tablespoon on each pear half; serve on lettuce leaf."], "named_entities": ["pear halves", "cream cheese", "mayonnaise", "nuts", "cream", "sugar"]}, "qas": [{"question": "What ingredients are needed to make the cream cheese mixture for the Pear Half Salad?", "id": "2221366f-1102-44a7-9d03-4d60b27c907a", "answers": [{"text": "Mix together softened cream cheese, mayonnaise and nuts.", "answer_start": 131}]}]}, {"context": {"string": "Cranberry Cream Pie\n\n2 (8 or 9-inch) pie shells, baked and cooled\n8 oz. cream cheese, softened\n16 oz. can jellied cranberry sauce\nfrozen whipped topping, thawed\n1 c. confectioners sugar\nwhipped topping, thawed (for garnish)\n\n1. Whip cream cheese until soft and fluffy.\n2. Beat in confectioners sugar.\n3. Stir in cranberry sauce; fold in whipped topping.\n4. Divide filling between the 2 pie shells.\n5. Freeze.\n", "title": "Cranberry Cream Pie", "ingredients": ["2 (8 or 9-inch) pie shells, baked and cooled", "8 oz. cream cheese, softened", "16 oz. can jellied cranberry sauce", "frozen whipped topping, thawed", "1 c. confectioners sugar", "whipped topping, thawed (for garnish)"], "recipe": ["Whip cream cheese until soft and fluffy.", "Beat in confectioners sugar.", "Stir in cranberry sauce; fold in whipped topping.", "Divide filling between the 2 pie shells.", "Freeze."], "named_entities": ["pie shells", "cream cheese", "cranberry sauce", "frozen whipped topping", "confectioners sugar", "whipped topping"]}, "qas": [{"question": "How much of the filling should you put in each pie shell?", "id": "81f40d06-1096-4749-922e-1e7d840e56c2", "answers": [{"text": "Divide filling between the 2 pie shells.", "answer_start": 357}]}]}, {"context": {"string": "Ground Turkey Kebabs(Microwave)  \n\n1 lb. ground turkey\n1/3 c. onion, finely chopped\n1/3 c. green pepper, finely chopped\n1 Tbsp. tomato sauce\n1 Tbsp. Worcestershire sauce\n2 tsp. soy sauce\n1/4 tsp. allspice\n1/8 tsp. salt\n1/8 tsp. pepper\n1 Tbsp. vegetable oil\n2 tomatoes, cut into large chunks\n1 red onion, cut into large chunks\n\n1. With your hands, mix turkey in a bowl with chopped onion, chopped green pepper, tomato sauce, Worcestershire sauce, soy sauce, allspice, salt and pepper.\n2. Form mixture into 8 or 9 oval balls.\n", "title": "Ground Turkey Kebabs(Microwave)  ", "ingredients": ["1 lb. ground turkey", "1/3 c. onion, finely chopped", "1/3 c. green pepper, finely chopped", "1 Tbsp. tomato sauce", "1 Tbsp. Worcestershire sauce", "2 tsp. soy sauce", "1/4 tsp. allspice", "1/8 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. vegetable oil", "2 tomatoes, cut into large chunks", "1 red onion, cut into large chunks"], "recipe": ["With your hands, mix turkey in a bowl with chopped onion, chopped green pepper, tomato sauce, Worcestershire sauce, soy sauce, allspice, salt and pepper.", "Form mixture into 8 or 9 oval balls."], "named_entities": ["ground turkey", "onion", "green pepper", "tomato sauce", "Worcestershire sauce", "soy sauce", "allspice", "salt", "pepper", "vegetable oil", "tomatoes", "red onion"]}, "qas": [{"question": "How many oval balls can be formed from the mixture of ground turkey and other ingredients?", "id": "48eedb6a-719d-4288-ba83-142f192fa38f", "answers": [{"text": "Form mixture into 8 or 9 oval balls.", "answer_start": 487}]}]}, {"context": {"string": "Buffalo Chicken Sandwiches\n\n1/4 c. cayenne pepper sauce\n1 Tbsp. butter, melted *\n4 boneless, skinless chicken breasts\n97% fat-free wheat sandwich buns\n1 tomato, sliced\n4 lettuce leaves\n4 Tbsp. fat-free Ranch or Blue cheese dressing\n\n1. *Note:\n2. Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams.\n", "title": "Buffalo Chicken Sandwiches", "ingredients": ["1/4 c. cayenne pepper sauce", "1 Tbsp. butter, melted *", "4 boneless, skinless chicken breasts", "97% fat-free wheat sandwich buns", "1 tomato, sliced", "4 lettuce leaves", "4 Tbsp. fat-free Ranch or Blue cheese dressing"], "recipe": ["*Note:", "Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams."], "named_entities": ["cayenne pepper sauce", "butter", "chicken breasts", "buns", "tomato", "cheese dressing"]}, "qas": [{"question": "What can be substituted for butter in the recipe to reduce fat grams?", "id": "eb4710e6-f109-4d6e-9727-91c8302e7ecf", "answers": [{"text": "Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams.", "answer_start": 246}]}]}, {"context": {"string": "Baked Macaroni And Cheese\n\n2 c. macaroni\n2 tsp. salt\n2 1/2 c. milk\n8 oz. cheese\npepper\nbread crumbs\nbutter\n\n1. Cook macaroni in salted water until tender.\n2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.\n3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.\n4. May also add chopped peppers, onions, celery or parsley.\n", "title": "Baked Macaroni And Cheese", "ingredients": ["2 c. macaroni", "2 tsp. salt", "2 1/2 c. milk", "8 oz. cheese", "pepper", "bread crumbs", "butter"], "recipe": ["Cook macaroni in salted water until tender.", "Put in a casserole dish; add milk, cheese, pepper and a dot of butter.", "Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.", "May also add chopped peppers, onions, celery or parsley."], "named_entities": ["macaroni", "salt", "milk", "cheese", "pepper", "bread crumbs", "butter"]}, "qas": [{"question": "How long should the macaroni and cheese be baked at 325\u00b0F until it is browned?", "id": "c0b52e45-a33d-46c9-9580-e7349bf88a06", "answers": [{"text": "Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.", "answer_start": 232}]}]}, {"context": {"string": "Sweet Nothings\n\n1 stick butter\n1/2 c. peanut butter\n6 oz. chocolate chips\n1 box Rice Chex\npowdered sugar\n\n1. Melt butter, peanut butter and chocolate chips. Pour in box of Rice Chex, then put Rice Chex in bag of powdered sugar.\n", "title": "Sweet Nothings", "ingredients": ["1 stick butter", "1/2 c. peanut butter", "6 oz. chocolate chips", "1 box Rice Chex", "powdered sugar"], "recipe": ["Melt butter, peanut butter and chocolate chips. Pour in box of Rice Chex, then put Rice Chex in bag of powdered sugar."], "named_entities": ["butter", "peanut butter", "chocolate chips", "powdered sugar"]}, "qas": [{"question": "What do you need to do after pouring the Rice Chex into the mixture of melted butter, peanut butter, and chocolate chips?", "id": "5cf98f33-81d3-49c0-98f2-a522e5345b62", "answers": [{"text": "then put Rice Chex in bag of powdered sugar.", "answer_start": 183}]}]}, {"context": {"string": "Ragout\n\n2 (16 oz.) cans lima beans\n1 (16 oz.) can peas\n1/4 c. chopped onion\n1/4 c. chopped celery\n1/2 c. stuffed olives, sliced\n\n1. Drain beans and peas.\n2. Add all other ingredients.\n3. Mix well. Cover and chill.\n", "title": "Ragout", "ingredients": ["2 (16 oz.) cans lima beans", "1 (16 oz.) can peas", "1/4 c. chopped onion", "1/4 c. chopped celery", "1/2 c. stuffed olives, sliced"], "recipe": ["Drain beans and peas.", "Add all other ingredients.", "Mix well. Cover and chill."], "named_entities": ["lima beans", "peas", "onion", "celery", "stuffed olives"]}, "qas": [{"question": "What ingredients are added to the lima beans and peas in step 2 of the recipe?", "id": "669a88be-7b3b-40f9-90d0-29ca82e6ddf6", "answers": [{"text": "Add all other ingredients.", "answer_start": 157}]}]}, {"context": {"string": "Pepper Steak And Rice\n\n3 c. hot cooked rice\n1 lb. lean beef round steak\n1 Tbsp. paprika\n2 Tbsp. butter or margarine\n2 cloves crushed garlic\n1 1/2 c. beef broth\n1 c. sliced green onions\n2 green peppers, cut in strips\n2 Tbsp. cornstarch\n1/4 c. each water and soy sauce\n2 large fresh tomatoes\n\n1. While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.\n", "title": "Pepper Steak And Rice", "ingredients": ["3 c. hot cooked rice", "1 lb. lean beef round steak", "1 Tbsp. paprika", "2 Tbsp. butter or margarine", "2 cloves crushed garlic", "1 1/2 c. beef broth", "1 c. sliced green onions", "2 green peppers, cut in strips", "2 Tbsp. cornstarch", "1/4 c. each water and soy sauce", "2 large fresh tomatoes"], "recipe": ["While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients."], "named_entities": ["hot cooked rice", "lean beef", "paprika", "butter", "garlic", "beef broth", "green onions", "green peppers", "cornstarch", "water", "tomatoes"]}, "qas": [{"question": "How should the steak be prepared before cooking?", "id": "7c1e9073-09c7-43f5-a848-f35e5f749941", "answers": [{"text": "While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.", "answer_start": 294}]}]}, {"context": {"string": "Pumpkin Bread\n\n3 1/2 c. flour\n3 c. sugar\n1 1/2 tsp. salt\n2 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. nutmeg\n2 eggs\n1 c. oil\n2/3 c. water\n2 c. pumpkin\n1 c. nuts (optional)\n\n1. Mix dry ingredients first in a large bowl.\n2. Then mix in the rest of the ingredients.\n3. Spray loaf pans with Pam.\n4. Makes 4 large loaves or 6 to 7 small.\n5. Bake in a 350\u00b0 oven for 35 to 40 minutes.\n", "title": "Pumpkin Bread", "ingredients": ["3 1/2 c. flour", "3 c. sugar", "1 1/2 tsp. salt", "2 tsp. baking soda", "1 tsp. cinnamon", "1 tsp. nutmeg", "2 eggs", "1 c. oil", "2/3 c. water", "2 c. pumpkin", "1 c. nuts (optional)"], "recipe": ["Mix dry ingredients first in a large bowl.", "Then mix in the rest of the ingredients.", "Spray loaf pans with Pam.", "Makes 4 large loaves or 6 to 7 small.", "Bake in a 350\u00b0 oven for 35 to 40 minutes."], "named_entities": ["flour", "sugar", "salt", "baking soda", "cinnamon", "nutmeg", "eggs", "oil", "water", "pumpkin", "nuts"]}, "qas": [{"question": "What temperature should the oven be set to and how long should the bread bake for?", "id": "ff453bcc-3a04-47ed-a45b-ae6d3426f7e5", "answers": [{"text": "Bake in a 350\u00b0 oven for 35 to 40 minutes.", "answer_start": 333}]}]}, {"context": {"string": "Apple Crisp\n\n4 c. sliced apples\n1/2 c. water\n3/4 c. flour\n1 tsp. ground cinnamon\n1 c. sugar\n1/2 c. butter\n\n1. Cut apples in 1/4-inch slices and place in a buttered baking dish.\n2. Add cinnamon and water.\n3. Work together the sugar, flour and butter until crumbly.\n4. Spread over apples and bake at 350\u00b0 uncovered for about 40 minutes.\n5. Serve hot with whipped cream.\n", "title": "Apple Crisp", "ingredients": ["4 c. sliced apples", "1/2 c. water", "3/4 c. flour", "1 tsp. ground cinnamon", "1 c. sugar", "1/2 c. butter"], "recipe": ["Cut apples in 1/4-inch slices and place in a buttered baking dish.", "Add cinnamon and water.", "Work together the sugar, flour and butter until crumbly.", "Spread over apples and bake at 350\u00b0 uncovered for about 40 minutes.", "Serve hot with whipped cream."], "named_entities": ["apples", "water", "flour", "ground cinnamon", "sugar", "butter"]}, "qas": [{"question": "How long should the apple crisp bake for at 350\u00b0?", "id": "808bd6cb-01b5-4daa-a26b-e24a9b1659e9", "answers": [{"text": "bake at 350\u00b0 uncovered for about 40 minutes.", "answer_start": 290}]}]}, {"context": {"string": "Buttermilk Pie 1\n\n1/2 stick butter\n1 c. sugar\n1 Tbsp. flour\n3 whole eggs\n1/2 c. buttermilk\ndash of nutmeg\n1 tsp. vanilla\ndash of salt\nunbaked pie shell\n\n1. Cream butter, sugar, flour, vanilla and nutmeg.\n2. Add eggs and buttermilk, stirring until mixed.\n3. Put in dash of salt, if desired.\n4. Pour in unbaked pie shell.\n5. Bake at 350\u00b0 for 1 hour.\n", "title": "Buttermilk Pie 1", "ingredients": ["1/2 stick butter", "1 c. sugar", "1 Tbsp. flour", "3 whole eggs", "1/2 c. buttermilk", "dash of nutmeg", "1 tsp. vanilla", "dash of salt", "unbaked pie shell"], "recipe": ["Cream butter, sugar, flour, vanilla and nutmeg.", "Add eggs and buttermilk, stirring until mixed.", "Put in dash of salt, if desired.", "Pour in unbaked pie shell.", "Bake at 350\u00b0 for 1 hour."], "named_entities": ["butter", "sugar", "flour", "eggs", "buttermilk", "nutmeg", "vanilla", "salt", "unbaked pie shell"]}, "qas": [{"question": "How long should the pie be baked for?", "id": "c48cc751-481a-4c96-b4d0-da00fad9f022", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 323}]}]}, {"context": {"string": "Mock Pizza Snack\n\n1 (8 oz.) pkg. cream cheese (room temperature)\n1 (1 lb.) pkg. bulk sausage\n1 green pepper, diced\ntortilla chips\n1 jar of your favorite salsa\n1 medium onion, diced\n1 lb. Provolone cheese, shredded\n\n1. Fry and crumble sausage.\n2. Spread cream cheese onto pizza pan. Cover with salsa followed by sausage, onion, green pepper and cheese.\n3. Scoop up onto tortilla chips to serve.\n", "title": "Mock Pizza Snack", "ingredients": ["1 (8 oz.) pkg. cream cheese (room temperature)", "1 (1 lb.) pkg. bulk sausage", "1 green pepper, diced", "tortilla chips", "1 jar of your favorite salsa", "1 medium onion, diced", "1 lb. Provolone cheese, shredded"], "recipe": ["Fry and crumble sausage.", "Spread cream cheese onto pizza pan. Cover with salsa followed by sausage, onion, green pepper and cheese.", "Scoop up onto tortilla chips to serve."], "named_entities": ["cream cheese", "bulk sausage", "green pepper", "tortilla chips", "favorite salsa", "onion", "Provolone cheese"]}, "qas": [{"question": "How much cream cheese is required for this recipe?", "id": "8e83c06c-01e6-48d1-a28d-965bb703cd98", "answers": [{"text": "1 (8 oz.) pkg. cream cheese (room temperature)", "answer_start": 18}]}]}, {"context": {"string": "Cracker Snacks\n\n2 pkg. oyster crackers\n1 tsp. garlic salt\n1/2 tsp. lemon pepper\n1/2 tsp. dill weed\n1 pkg. original Hidden Valley dressing\n1 cup oil\n\n1. Put first 5 ingredients into a large brown sack and shake well.\n2. Add oil and shake until well mixed and coated.\n3. Put in airtight container for at least 1 hour\n", "title": "Cracker Snacks", "ingredients": ["2 pkg. oyster crackers", "1 tsp. garlic salt", "1/2 tsp. lemon pepper", "1/2 tsp. dill weed", "1 pkg. original Hidden Valley dressing", "1 cup oil"], "recipe": ["Put first 5 ingredients into a large brown sack and shake well.", "Add oil and shake until well mixed and coated.", "Put in airtight container for at least 1 hour"], "named_entities": ["oyster crackers", "garlic salt", "lemon pepper", "dill weed", "original Hidden Valley dressing", "oil"]}, "qas": [{"question": "How long should the cracker snack mixture be stored in an airtight container before serving?", "id": "f6607228-4ca8-43f6-b4ec-8e7cd253415d", "answers": [{"text": "Put in airtight container for at least 1 hour", "answer_start": 269}]}]}, {"context": {"string": "Lasagna\n\n1 1/2 to 2 lb. ground beef\n1 onion, diced\n1 tsp. salt\n1 Tbsp. oregano\n1 Tbsp. basil\n1/2 tsp. garlic powder\n1 Tbsp. brown sugar\n1/2 green pepper, chopped\n1 qt. tomatoes\n3/4 c. water\n2 (8 oz.) cans tomato sauce\n1 (8 oz.) can tomato paste\n10 lasagna noodles\n16 oz. cottage cheese\n1 (10 oz.) frozen chopped spinach, cooked and wrung dry\n1 egg, beaten\nParmesan cheese\n2 c. shredded Mozzarella cheese\n\n1. Brown together beef and onion; drain fat.\n2. Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.\n3. Simmer for 1 hour or until condensed.\n", "title": "Lasagna", "ingredients": ["1 1/2 to 2 lb. ground beef", "1 onion, diced", "1 tsp. salt", "1 Tbsp. oregano", "1 Tbsp. basil", "1/2 tsp. garlic powder", "1 Tbsp. brown sugar", "1/2 green pepper, chopped", "1 qt. tomatoes", "3/4 c. water", "2 (8 oz.) cans tomato sauce", "1 (8 oz.) can tomato paste", "10 lasagna noodles", "16 oz. cottage cheese", "1 (10 oz.) frozen chopped spinach, cooked and wrung dry", "1 egg, beaten", "Parmesan cheese", "2 c. shredded Mozzarella cheese"], "recipe": ["Brown together beef and onion; drain fat.", "Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.", "Simmer for 1 hour or until condensed."], "named_entities": ["ground beef", "onion", "salt", "oregano", "basil", "garlic powder", "brown sugar", "green pepper", "tomatoes", "water", "tomato sauce", "tomato paste", "lasagna noodles", "cottage cheese", "egg", "Parmesan cheese", "Mozzarella cheese"]}, "qas": [{"question": "What ingredients are added to the beef and onion mixture in step 2?", "id": "403c362d-2d96-469b-9520-20b7ca5ff5ba", "answers": [{"text": "Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.", "answer_start": 453}]}]}, {"context": {"string": "Cherry Winks Cookies\n\n2 1/2 c. sifted flour\n1 tsp. double acting baking powder\n1/2 tsp. baking soda\n1/2 tsp. salt\n3/4 c. shortening\n1 c. sugar\n2 eggs\n1 tsp. vanilla\n2 Tbsp. milk\n\n1. Blend dry ingredients to cream and mix thoroughly.\n2. Add 1 cup nuts (pecans or walnuts), 1 cup chopped dates and 1/2 cup cherries.\n", "title": "Cherry Winks Cookies", "ingredients": ["2 1/2 c. sifted flour", "1 tsp. double acting baking powder", "1/2 tsp. baking soda", "1/2 tsp. salt", "3/4 c. shortening", "1 c. sugar", "2 eggs", "1 tsp. vanilla", "2 Tbsp. milk"], "recipe": ["Blend dry ingredients to cream and mix thoroughly.", "Add 1 cup nuts (pecans or walnuts), 1 cup chopped dates and 1/2 cup cherries."], "named_entities": ["flour", "double acting baking powder", "baking soda", "salt", "shortening", "sugar", "eggs", "vanilla", "milk"]}, "qas": [{"question": "How much nuts, dates, and cherries should be added to the cookie dough?", "id": "b92fffd4-21b6-4f30-9a4b-6821b41eb109", "answers": [{"text": "Add 1 cup nuts (pecans or walnuts), 1 cup chopped dates and 1/2 cup cherries.", "answer_start": 236}]}]}, {"context": {"string": "Tater Wedges With Cheese\n\n6 medium potatoes\n1/2 head lettuce\n2 large tomatoes\n1 jar nacho cheese\n2 c. flour\nsalt and pepper to taste\nCrisco oil\n\n1. Cut potatoes in wedges; roll in flour, then pour in oil in fry skillet.\n2. Place potatoes in oil and cook until brown.\n3. Place on paper towel to drain excess oil.\n4. Dice lettuce and tomatoes. Place on plate, then add potatoes on top.\n5. Heat cheese in microwave oven, then pour over top of all your ingredients. Serves 4.\n", "title": "Tater Wedges With Cheese", "ingredients": ["6 medium potatoes", "1/2 head lettuce", "2 large tomatoes", "1 jar nacho cheese", "2 c. flour", "salt and pepper to taste", "Crisco oil"], "recipe": ["Cut potatoes in wedges; roll in flour, then pour in oil in fry skillet.", "Place potatoes in oil and cook until brown.", "Place on paper towel to drain excess oil.", "Dice lettuce and tomatoes. Place on plate, then add potatoes on top.", "Heat cheese in microwave oven, then pour over top of all your ingredients. Serves 4."], "named_entities": ["potatoes", "head lettuce", "tomatoes", "nacho cheese", "flour", "salt", "oil"]}, "qas": [{"question": "How should I cook the potatoes in step 2 of the recipe?", "id": "99a07d53-3f83-43d3-aa87-b5beafa71aec", "answers": [{"text": "Place potatoes in oil and cook until brown.", "answer_start": 223}]}]}, {"context": {"string": "Ham Casserole\n\n1 1/2 c. diced ham\n1 1/2 c. uncooked medium egg noodles\n1 can cream of mushroom soup\n1/2 c. milk\n1 egg\n1/2 c. chopped celery\n1/2 c. chopped onion\n1 c. grated American cheese\n1/4 tsp. paprika\n1/2 c. chopped green pepper\n1 small can water chestnuts\n1/3 c. chopped pimento\n1/2 tsp. black pepper\n\n1. Mix all ingredients in greased casserole dish.\n2. Bake 1 hour at 325\u00b0.\n", "title": "Ham Casserole", "ingredients": ["1 1/2 c. diced ham", "1 1/2 c. uncooked medium egg noodles", "1 can cream of mushroom soup", "1/2 c. milk", "1 egg", "1/2 c. chopped celery", "1/2 c. chopped onion", "1 c. grated American cheese", "1/4 tsp. paprika", "1/2 c. chopped green pepper", "1 small can water chestnuts", "1/3 c. chopped pimento", "1/2 tsp. black pepper"], "recipe": ["Mix all ingredients in greased casserole dish.", "Bake 1 hour at 325\u00b0."], "named_entities": ["ham", "egg noodles", "cream of mushroom soup", "milk", "egg", "celery", "onion", "American cheese", "paprika", "green pepper", "water chestnuts", "pimento", "black pepper"]}, "qas": [{"question": "What temperature should the casserole be baked at and for how long?", "id": "869a3a30-047d-435c-9e78-0dde37a2f641", "answers": [{"text": "Bake 1 hour at 325\u00b0.", "answer_start": 361}]}]}, {"context": {"string": "Irish Potato Cake\n\n2 c. sugar\n3/4 c. butter\n2 c. mashed potatoes\n4 eggs\n1 c. buttermilk\n2 tsp. soda\n1 tsp. cinnamon\n2 c. raisins\n1 1/2 c. pecans, chopped\n2 c. flour\n1 Tbsp. vanilla\n\n1. Cream butter, sugar and egg yolks.\n2. Cream and mash potatoes and mix.\n3. Add milk.\n4. Sift dry ingredients.\n5. Add nuts and raisins. Beat egg whites.\n6. Fold in last and bake in 350\u00b0 oven until done. May cover with chocolate icing or any other favorite icing.\n7. (May use 1/4 cup cocoa in cake for chocolate flavor, if desired.)\n", "title": "Irish Potato Cake", "ingredients": ["2 c. sugar", "3/4 c. butter", "2 c. mashed potatoes", "4 eggs", "1 c. buttermilk", "2 tsp. soda", "1 tsp. cinnamon", "2 c. raisins", "1 1/2 c. pecans, chopped", "2 c. flour", "1 Tbsp. vanilla"], "recipe": ["Cream butter, sugar and egg yolks.", "Cream and mash potatoes and mix.", "Add milk.", "Sift dry ingredients.", "Add nuts and raisins. Beat egg whites.", "Fold in last and bake in 350\u00b0 oven until done. May cover with chocolate icing or any other favorite icing.", "(May use 1/4 cup cocoa in cake for chocolate flavor, if desired.)"], "named_entities": ["sugar", "butter", "potatoes", "eggs", "buttermilk", "soda", "cinnamon", "raisins", "pecans", "flour", "vanilla"]}, "qas": [{"question": "What is the quantity of flour needed for the Irish Potato Cake recipe?", "id": "b5fc6464-5f06-40c5-a7a3-62c97d48114f", "answers": [{"text": "2 c. flour", "answer_start": 154}]}]}, {"context": {"string": "Honolulu Chicken\n\n2 Tbsp. cooking oil\n1 pkg. skinless, boneless chicken breasts\n1/4 c. flour\npinch of pepper\n1 c. peach preserves\n1/2 c. commercial barbecue sauce\n2 Tbsp. soy sauce\n1/4 c. onion\n1 large green pepper\n2 cans sliced water chestnuts\n1 large carrot\n\n1. Mix flour, salt and pepper in bowl.\n2. Coat chicken in flour mixture and cook in oil until brown.\n3. Remove drippings from pan. Return chicken to pan.\n4. In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.\n5. Cover chicken with sauce and bring to a boil.\n6. Reduce heat to low and cook 40 minutes.\n7. Add water chestnuts, green pepper slices and carrot slices.\n8. Cook an additional 10 minutes.\n9. Serve over rice.\n", "title": "Honolulu Chicken", "ingredients": ["2 Tbsp. cooking oil", "1 pkg. skinless, boneless chicken breasts", "1/4 c. flour", "pinch of pepper", "1 c. peach preserves", "1/2 c. commercial barbecue sauce", "2 Tbsp. soy sauce", "1/4 c. onion", "1 large green pepper", "2 cans sliced water chestnuts", "1 large carrot"], "recipe": ["Mix flour, salt and pepper in bowl.", "Coat chicken in flour mixture and cook in oil until brown.", "Remove drippings from pan. Return chicken to pan.", "In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.", "Cover chicken with sauce and bring to a boil.", "Reduce heat to low and cook 40 minutes.", "Add water chestnuts, green pepper slices and carrot slices.", "Cook an additional 10 minutes.", "Serve over rice."], "named_entities": ["cooking oil", "skinless", "flour", "pepper", "preserves", "barbecue sauce", "soy sauce", "onion", "green pepper", "water chestnuts", "carrot"]}, "qas": [{"question": "How long should the chicken be cooked on low heat after adding the sauce?", "id": "3c204479-7029-4751-a9f2-daef86b46517", "answers": [{"text": "Reduce heat to low and cook 40 minutes.", "answer_start": 548}]}]}, {"context": {"string": "Lemon Bars\n\n1 box lemon cake mix\n1 stick butter or margarine, melted\n1 egg\n8 oz cream cheese\n3 c. powdered sugar\n2 eggs\n\n1. Blend cake mix, butter and egg together.\n2. Press into a 9 X 13 greased pan.\n3. Cream together the cream cheese and powdered sugar. Add eggs and mix until smooth.\n4. Pour over crust.\n5. Bake at 350 degrees for 35 to 40 minutes or until golden brown.\n6. Cool completely before cutting.\n", "title": "Lemon Bars", "ingredients": ["1 box lemon cake mix", "1 stick butter or margarine, melted", "1 egg", "8 oz cream cheese", "3 c. powdered sugar", "2 eggs"], "recipe": ["Blend cake mix, butter and egg together.", "Press into a 9 X 13 greased pan.", "Cream together the cream cheese and powdered sugar. Add eggs and mix until smooth.", "Pour over crust.", "Bake at 350 degrees for 35 to 40 minutes or until golden brown.", "Cool completely before cutting."], "named_entities": ["lemon cake mix", "butter", "egg", "cream cheese", "powdered sugar", "eggs"]}, "qas": [{"question": "What are the ingredients for the crust in the Lemon Bars recipe?", "id": "72354827-45f2-4e64-afbe-f578d14274a2", "answers": [{"text": "1 box lemon cake mix\n1 stick butter or margarine, melted\n1 egg", "answer_start": 12}]}]}, {"context": {"string": "Sweet Potato Casserole\n\n8 sweet potatoes, pared and cut up\n1/2 tsp. nutmeg\n1/2 tsp. cinnamon\n1/4 tsp. salt\n4 Tbsp. vegetable oil\n1/3 c. sugar\n1/3 c. dark brown sugar\n14 large marshmallows\n1/2 c. pecan halves\n\n1. Boil sweet potatoes for 30 minutes or until tender.\n2. Mash. Add remaining ingredients, except marshmallows and pecans.\n3. Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Serve immediately.\n", "title": "Sweet Potato Casserole", "ingredients": ["8 sweet potatoes, pared and cut up", "1/2 tsp. nutmeg", "1/2 tsp. cinnamon", "1/4 tsp. salt", "4 Tbsp. vegetable oil", "1/3 c. sugar", "1/3 c. dark brown sugar", "14 large marshmallows", "1/2 c. pecan halves"], "recipe": ["Boil sweet potatoes for 30 minutes or until tender.", "Mash. Add remaining ingredients, except marshmallows and pecans.", "Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.", "Bake at 350\u00b0 for 30 minutes.", "Serve immediately."], "named_entities": ["sweet potatoes", "nutmeg", "cinnamon", "salt", "vegetable oil", "sugar", "brown sugar", "marshmallows", "pecan halves"]}, "qas": [{"question": "What is the temperature and duration for baking the Sweet Potato Casserole?", "id": "a3e60ac3-4628-4330-9653-7a1dbe84e990", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 432}]}]}, {"context": {"string": "Blonde Brownies(Shirley Mckenzie)  \n\n1/2 lb. oleo, melted\n1 box brown sugar\n3 eggs\n5 c. flour\n1 tsp. salt\n1 tsp. baking powder\n1 tsp. baking soda\n1 small pkg. chocolate chips\n1 tsp. vanilla\nchopped nuts (if desired)\n\n1. Add sugar to cooled, melted oleo and eggs, one at a time.\n2. Add dry ingredients all at once; mix thoroughly.\n3. Add vanilla, chocolate chips and nuts.\n4. Bake at 350\u00b0 for 25 minutes in a 13 x 9-inch pan.\n5. You must take out of oven before they are finished. It takes 15 minutes, but the middle is all soft.\n6. If left in oven too long, they will be too hard.\n", "title": "Blonde Brownies(Shirley Mckenzie)  ", "ingredients": ["1/2 lb. oleo, melted", "1 box brown sugar", "3 eggs", "5 c. flour", "1 tsp. salt", "1 tsp. baking powder", "1 tsp. baking soda", "1 small pkg. chocolate chips", "1 tsp. vanilla", "chopped nuts (if desired)"], "recipe": ["Add sugar to cooled, melted oleo and eggs, one at a time.", "Add dry ingredients all at once; mix thoroughly.", "Add vanilla, chocolate chips and nuts.", "Bake at 350\u00b0 for 25 minutes in a 13 x 9-inch pan.", "You must take out of oven before they are finished. It takes 15 minutes, but the middle is all soft.", "If left in oven too long, they will be too hard."], "named_entities": ["oleo", "brown sugar", "eggs", "flour", "salt", "baking powder", "baking soda", "chocolate chips", "vanilla", "nuts"]}, "qas": [{"question": "What is the recommended baking time for the Blonde Brownies recipe?", "id": "42851fce-60d6-4f65-b735-27f6799965c4", "answers": [{"text": "Bake at 350\u00b0 for 25 minutes in a 13 x 9-inch pan.", "answer_start": 375}]}]}, {"context": {"string": "Lemon Sauce\n\n1/2 c. sugar\n1 c. boiling water\n1 1/2 Tbsp. lemon juice\n1 Tbsp. cornstarch\n2 Tbsp. butter or oleo\nfew shakes nutmeg\n\n1. Mix sugar and cornstarch.\n2. Add water gradually, stirring constantly.\n3. Boil for 5 minutes.\n4. Remove from fire and add butter, lemon juice and nutmeg.\n5. This is great over bread pudding.\n", "title": "Lemon Sauce", "ingredients": ["1/2 c. sugar", "1 c. boiling water", "1 1/2 Tbsp. lemon juice", "1 Tbsp. cornstarch", "2 Tbsp. butter or oleo", "few shakes nutmeg"], "recipe": ["Mix sugar and cornstarch.", "Add water gradually, stirring constantly.", "Boil for 5 minutes.", "Remove from fire and add butter, lemon juice and nutmeg.", "This is great over bread pudding."], "named_entities": ["sugar", "boiling water", "lemon juice", "cornstarch", "butter", "nutmeg"]}, "qas": [{"question": "What ingredients should be added to the sauce after it is removed from the heat?", "id": "1d648345-b0b3-498d-aaab-fa9b415def75", "answers": [{"text": "Remove from fire and add butter, lemon juice and nutmeg.", "answer_start": 230}]}]}, {"context": {"string": "Mike'S Fried Rice\n\n4 to 6 c. steamed white rice\n2 Tbsp. vegetable oil\n1 bunch green onions\n1 (10 oz.) pkg. frozen mixed veggies\n1 to 2 c. leftover meat (barbecue chicken, pork chops, ham, etc.)\n2 scrambled eggs\nsoy sauce\ngarlic powder\nground ginger\n\n1. Heat wok or large frying pan on high.\n2. Add oil, then chopped green onions, including most of green parts.\n3. Stir-fry for 1 minute.\n4. Add leftover meat that has been cubed; stir-fry another minute.\n5. Add cooked mixed vegetables; season to taste with garlic powder and ginger.\n6. Stir-fry 1 minute more, then add rice and mix well.\n7. Add scrambled eggs which have been mashed well with a fork. Sprinkle with soy sauce to taste; stir-fry for 2 more minutes. Enjoy.\n", "title": "Mike'S Fried Rice", "ingredients": ["4 to 6 c. steamed white rice", "2 Tbsp. vegetable oil", "1 bunch green onions", "1 (10 oz.) pkg. frozen mixed veggies", "1 to 2 c. leftover meat (barbecue chicken, pork chops, ham, etc.)", "2 scrambled eggs", "soy sauce", "garlic powder", "ground ginger"], "recipe": ["Heat wok or large frying pan on high.", "Add oil, then chopped green onions, including most of green parts.", "Stir-fry for 1 minute.", "Add leftover meat that has been cubed; stir-fry another minute.", "Add cooked mixed vegetables; season to taste with garlic powder and ginger.", "Stir-fry 1 minute more, then add rice and mix well.", "Add scrambled eggs which have been mashed well with a fork. Sprinkle with soy sauce to taste; stir-fry for 2 more minutes. Enjoy."], "named_entities": ["steamed white rice", "vegetable oil", "green onions", "leftover meat", "eggs", "soy sauce", "garlic", "ground ginger"]}, "qas": [{"question": "How much vegetable oil is required for the recipe?", "id": "aa8a2844-571f-4913-a2a2-81a51b1a8879", "answers": [{"text": "2 Tbsp. vegetable oil", "answer_start": 48}]}]}, {"context": {"string": "Shrimp Casserole\n\n3 c. sliced fresh mushrooms\n2 Tbsp. butter\n1 pkg. Uncle Ben's wild rice mix\n1 1/4 c. shredded Cheddar cheese\n1 1/4 c. half and half\n1/3 c. cocktail sauce\n1 tsp. Worcestershire sauce\n1 1/2 lb. tiny shrimp\n\n1. Cook mushrooms in butter about 4 minutes.\n2. Cook rice according to directions on box.\n3. Mix all ingredients in buttered 2-quart casserole.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Makes 8 servings.\n", "title": "Shrimp Casserole", "ingredients": ["3 c. sliced fresh mushrooms", "2 Tbsp. butter", "1 pkg. Uncle Ben's wild rice mix", "1 1/4 c. shredded Cheddar cheese", "1 1/4 c. half and half", "1/3 c. cocktail sauce", "1 tsp. Worcestershire sauce", "1 1/2 lb. tiny shrimp"], "recipe": ["Cook mushrooms in butter about 4 minutes.", "Cook rice according to directions on box.", "Mix all ingredients in buttered 2-quart casserole.", "Bake at 350\u00b0 for 30 minutes.", "Makes 8 servings."], "named_entities": ["mushrooms", "butter", "Uncle Ben's", "Cheddar cheese", "cocktail sauce", "Worcestershire sauce", "tiny shrimp"]}, "qas": [{"question": "How long should the mushrooms be cooked in butter?", "id": "fa7e18b0-609f-4b1b-a2ad-9f2109dfb4f9", "answers": [{"text": "Cook mushrooms in butter about 4 minutes.", "answer_start": 226}]}]}, {"context": {"string": "Better Than Sex Cake\n\n1 box Duncan Hines cake mix\n1 (3 oz.) pkg. vanilla instant pudding\n1 (8 oz.) container sour cream\n1 (16 oz.) pkg. chocolate chips\n1 (4 oz.) bar German sweet chocolate, shaved\n1/2 c. oil\n2 eggs\n1 c. pecans, chopped\n\n1. Mix dry ingredients; whip eggs and oil together and add remaining ingredients and stir to mix well.\n2. Pour into a greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 40 minutes.\n", "title": "Better Than Sex Cake", "ingredients": ["1 box Duncan Hines cake mix", "1 (3 oz.) pkg. vanilla instant pudding", "1 (8 oz.) container sour cream", "1 (16 oz.) pkg. chocolate chips", "1 (4 oz.) bar German sweet chocolate, shaved", "1/2 c. oil", "2 eggs", "1 c. pecans, chopped"], "recipe": ["Mix dry ingredients; whip eggs and oil together and add remaining ingredients and stir to mix well.", "Pour into a greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 40 minutes."], "named_entities": ["cake mix", "vanilla instant pudding", "sour cream", "chocolate chips", "sweet chocolate", "oil", "eggs", "pecans"]}, "qas": [{"question": "How long do I need to bake the \"Better Than Sex Cake\" at 350\u00b0?", "id": "63b12ae5-6ec6-4c43-8861-40cfd585f47d", "answers": [{"text": "bake at 350\u00b0 for 40 minutes.", "answer_start": 395}]}]}, {"context": {"string": "Salmon Ball\n\n2 c. (1 lb. can) drained, canned salmon\n1 (8 oz.) pkg. soft cream cheese\n1 Tbsp. minced onion\n1/4 tsp. salt\n1 Tbsp. lemon juice\n1 tsp. prepared horseradish\nchopped parsley\n\n1. In bowl, combine all ingredients, except parsley.\n2. Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.\n3. Shape in ball; roll in parsley (and chopped nuts, if desired).\n4. Refrigerate at least 1 hour before serving.\n5. Serve with crackers or small slices of rye bread.\n6. Makes 5-inch ball.\n", "title": "Salmon Ball", "ingredients": ["2 c. (1 lb. can) drained, canned salmon", "1 (8 oz.) pkg. soft cream cheese", "1 Tbsp. minced onion", "1/4 tsp. salt", "1 Tbsp. lemon juice", "1 tsp. prepared horseradish", "chopped parsley"], "recipe": ["In bowl, combine all ingredients, except parsley.", "Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.", "Shape in ball; roll in parsley (and chopped nuts, if desired).", "Refrigerate at least 1 hour before serving.", "Serve with crackers or small slices of rye bread.", "Makes 5-inch ball."], "named_entities": ["salmon", "cream cheese", "onion", "salt", "lemon juice", "horseradish", "parsley"]}, "qas": [{"question": "How much salmon is needed for the recipe?", "id": "12b77cbb-41d6-41bc-8d94-57f55c099ec6", "answers": [{"text": "2 c. (1 lb. can) drained, canned salmon", "answer_start": 13}]}]}, {"context": {"string": "Veal Parmesan\n\nveal patties or beef patties\nMozzarella cheese\nregular cheese\ncottage cheese\ngarlic\nany seasoning to match your taste\nRagu sauce\n\n1. Cook patties until done; drain grease.\n2. Simmer sauce, then mix cheeses, sauce, patties, garlic and herbs.\n3. Cook for 20 to 30 minutes.\n", "title": "Veal Parmesan", "ingredients": ["veal patties or beef patties", "Mozzarella cheese", "regular cheese", "cottage cheese", "garlic", "any seasoning to match your taste", "Ragu sauce"], "recipe": ["Cook patties until done; drain grease.", "Simmer sauce, then mix cheeses, sauce, patties, garlic and herbs.", "Cook for 20 to 30 minutes."], "named_entities": ["veal patties", "Mozzarella cheese", "regular cheese", "cottage cheese", "garlic", "match", "sauce"]}, "qas": [{"question": "How long should the mixture of cheeses, sauce, patties, garlic, and herbs be cooked?", "id": "ab2438ce-b168-4d55-bfe5-f532350697cb", "answers": [{"text": "Cook for 20 to 30 minutes.", "answer_start": 259}]}]}, {"context": {"string": "Corn Casserole\n\n2 (16 1/2 oz.) cans yellow cream-style corn\n2 c. (8 oz.) shredded Cheddar cheese\n1 (4 oz.) can chopped green chilies, drained\n1/2 c. finely chopped onion\n1 c. milk\n2 large eggs, lightly beaten\n1 c. yellow corn meal\n1 1/2 tsp. garlic salt\n1/2 tsp. baking soda\n\n1. Combine first 6 ingredients in a large bowl.\n2. Combine corn meal and remaining ingredients; stir into corn mixture.\n3. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.\n4. Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean.\n", "title": "Corn Casserole", "ingredients": ["2 (16 1/2 oz.) cans yellow cream-style corn", "2 c. (8 oz.) shredded Cheddar cheese", "1 (4 oz.) can chopped green chilies, drained", "1/2 c. finely chopped onion", "1 c. milk", "2 large eggs, lightly beaten", "1 c. yellow corn meal", "1 1/2 tsp. garlic salt", "1/2 tsp. baking soda"], "recipe": ["Combine first 6 ingredients in a large bowl.", "Combine corn meal and remaining ingredients; stir into corn mixture.", "Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.", "Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean."], "named_entities": ["yellow cream", "Cheddar cheese", "green chilies", "onion", "milk", "eggs", "yellow corn meal", "garlic salt", "baking soda"]}, "qas": [{"question": "How long should the corn casserole bake at 350\u00b0?", "id": "fbde4aa7-aeae-460e-acb3-d07e789dda8e", "answers": [{"text": "Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean.", "answer_start": 463}]}]}, {"context": {"string": "Quiche Lorraine\n\n1 (9-inch) unbaked pastry shell\n8 slices bacon, diced\n1 Tbsp. flour\n8 oz. shredded Swiss cheese (2 c.)\n1/2 tsp. salt\ndash of nutmeg\n3 beaten eggs\n1 1/2 c. milk\n\n1. Bake unpricked pastry shell in very hot oven (450\u00b0) for 5 minutes or until lightly browned.\n2. Remove from oven; reduce temperature to 325\u00b0.\n3. Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.\n4. Place remaining bacon in pie shell.\n5. Add cheese.\n6. Combine remaining ingredients and pour over cheese.\n7. Trim with reserved bacon.\n8. Bake at 325\u00b0 for 35 to 40 minutes or until knife inserted just off-center comes out clean.\n9. Let cool 10 minutes before serving.\n", "title": "Quiche Lorraine", "ingredients": ["1 (9-inch) unbaked pastry shell", "8 slices bacon, diced", "1 Tbsp. flour", "8 oz. shredded Swiss cheese (2 c.)", "1/2 tsp. salt", "dash of nutmeg", "3 beaten eggs", "1 1/2 c. milk"], "recipe": ["Bake unpricked pastry shell in very hot oven (450\u00b0) for 5 minutes or until lightly browned.", "Remove from oven; reduce temperature to 325\u00b0.", "Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.", "Place remaining bacon in pie shell.", "Add cheese.", "Combine remaining ingredients and pour over cheese.", "Trim with reserved bacon.", "Bake at 325\u00b0 for 35 to 40 minutes or until knife inserted just off-center comes out clean.", "Let cool 10 minutes before serving."], "named_entities": ["pastry shell", "bacon", "flour", "Swiss cheese", "salt", "nutmeg", "eggs", "milk"]}, "qas": [{"question": "How much shredded Swiss cheese (in cups) should be added to the quiche?", "id": "cee0a5aa-d1be-47bc-9c16-2558eab7ce91", "answers": [{"text": "8 oz. shredded Swiss cheese (2 c.)", "answer_start": 85}]}]}, {"context": {"string": "Green Fluff\n\n1 can crushed pineapple (dry or juicy)\n2 c. lo-fat plain yogurt\n1 pkg. Jell-O pistachio sugar-free pudding\n\n1. Stir together; pour into dessert dishes and cool.\n2. Makes four servings.\n", "title": "Green Fluff", "ingredients": ["1 can crushed pineapple (dry or juicy)", "2 c. lo-fat plain yogurt", "1 pkg. Jell-O pistachio sugar-free pudding"], "recipe": ["Stir together; pour into dessert dishes and cool.", "Makes four servings."], "named_entities": ["pineapple", "yogurt", "pudding"]}, "qas": [{"question": "How many servings does the Green Fluff recipe make?", "id": "c310c03b-3599-4008-9664-be13b9145cf2", "answers": [{"text": "Makes four servings.", "answer_start": 177}]}]}, {"context": {"string": "Swiss Chicken\n\n6 chicken breasts, boned and halved\n1/8 tsp. garlic powder\n1/8 tsp. pepper\n6 (10 3/4 oz.) cans cream of chicken soup (undiluted)\n1/4 c. milk\n2 c. herb seasoned stuffing mix\n1/4 c. butter, melted\n6 slices Swiss cheese (4-inch square)\n\n1. Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.\n2. Top each breast with cheese slice; set aside.\n3. Combine soup and milk; stir until smooth.\n4. Pour over chicken.\n5. Sprinkle with stuffing mix and drizzle with butter.\n6. Bake at 350\u00b0 for 50 minutes.\n", "title": "Swiss Chicken", "ingredients": ["6 chicken breasts, boned and halved", "1/8 tsp. garlic powder", "1/8 tsp. pepper", "6 (10 3/4 oz.) cans cream of chicken soup (undiluted)", "1/4 c. milk", "2 c. herb seasoned stuffing mix", "1/4 c. butter, melted", "6 slices Swiss cheese (4-inch square)"], "recipe": ["Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.", "Top each breast with cheese slice; set aside.", "Combine soup and milk; stir until smooth.", "Pour over chicken.", "Sprinkle with stuffing mix and drizzle with butter.", "Bake at 350\u00b0 for 50 minutes."], "named_entities": ["chicken breasts", "garlic powder", "pepper", "cream of chicken soup", "milk", "herb seasoned stuffing mix", "butter", "Swiss cheese"]}, "qas": [{"question": "How much garlic powder and pepper should be sprinkled on the chicken?", "id": "28ee9a27-1a69-4570-aeb8-fdfbdfa1943f", "answers": [{"text": "1/8 tsp. garlic powder\n1/8 tsp. pepper", "answer_start": 51}]}]}, {"context": {"string": "Broccoli Cauliflower Salad\n\n1 head broccoli, chopped\n1/2 head cauliflower, chopped\nred onion, chopped to taste\nshredded low-fat cheese\nbacon bits\n1 c. fat-free Miracle Whip\n3 pkg. Sweet 'N Low\n2 Tbsp. vinegar\n\n1. Mix together the Miracle Whip, Sweet 'N Low and vinegar.\n2. Pour over chopped vegetables.\n3. Add bacon bits and cheese.\n4. Best if chilled a couple of hours before serving.\n", "title": "Broccoli Cauliflower Salad", "ingredients": ["1 head broccoli, chopped", "1/2 head cauliflower, chopped", "red onion, chopped to taste", "shredded low-fat cheese", "bacon bits", "1 c. fat-free Miracle Whip", "3 pkg. Sweet 'N Low", "2 Tbsp. vinegar"], "recipe": ["Mix together the Miracle Whip, Sweet 'N Low and vinegar.", "Pour over chopped vegetables.", "Add bacon bits and cheese.", "Best if chilled a couple of hours before serving."], "named_entities": ["broccoli", "cauliflower", "red onion", "cheese", "bacon bits", "Miracle", "N", "vinegar"]}, "qas": [{"question": "How long should the broccoli cauliflower salad be chilled before serving?", "id": "a0624b76-5963-4bbc-b946-262a0f362e54", "answers": [{"text": "Best if chilled a couple of hours before serving.", "answer_start": 336}]}]}, {"context": {"string": "Pepper Steak And Rice\n\n1 pkg. round steak\ngreen onion\n1 jar sliced mushrooms\n1 hot pepper\n3 Tbsp. soy sauce\n1 beef bouillon cube\n1 small box rice\n\n1. Cube steak and brown; drain.\n2. In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.\n3. Add meat.\n4. Boil rice; add to mixture.\n5. Add soy sauce.\n6. Cook for about 10 minutes.\n", "title": "Pepper Steak And Rice", "ingredients": ["1 pkg. round steak", "green onion", "1 jar sliced mushrooms", "1 hot pepper", "3 Tbsp. soy sauce", "1 beef bouillon cube", "1 small box rice"], "recipe": ["Cube steak and brown; drain.", "In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.", "Add meat.", "Boil rice; add to mixture.", "Add soy sauce.", "Cook for about 10 minutes."], "named_entities": ["green onion", "mushrooms", "hot pepper", "soy sauce", "rice"]}, "qas": [{"question": "How long should the mixture be boiled after adding the meat, rice, and soy sauce?", "id": "f4415c88-2405-43ee-83d1-ccb9ea0042c1", "answers": [{"text": "Cook for about 10 minutes.", "answer_start": 339}]}]}, {"context": {"string": "Crab Meat Bisque\n\n3 cans cream of celery soup\n3 cans milk\n1/2 tsp. Old Bay seasoning\n1 box cooked, chopped broccoli\n1 stick butter\n1 lb. crab meat\n\n1. Mix and heat ingredients and add crab meat at the end.\n", "title": "Crab Meat Bisque", "ingredients": ["3 cans cream of celery soup", "3 cans milk", "1/2 tsp. Old Bay seasoning", "1 box cooked, chopped broccoli", "1 stick butter", "1 lb. crab meat"], "recipe": ["Mix and heat ingredients and add crab meat at the end."], "named_entities": ["cream of celery soup", "milk", "Bay seasoning", "broccoli", "butter", "crab meat"]}, "qas": [{"question": "How much crab meat should be added to the mixture at the end?", "id": "45bd877e-09f7-4df7-8346-cb6ef14d9fa2", "answers": [{"text": "1 lb. crab meat", "answer_start": 131}]}]}, {"context": {"string": "Cherry Dessert\n\n1 1/2 pkg. crushed graham crackers\n1/2 c. melted butter\n1 (8 oz.) pkg. Dream Whip\n1 (8 oz.) pkg. cream cheese\n1 (16 oz.) can cherries for pies\n\n1. Mix graham crackers and melted butter.\n2. Put in a 13 x 9-inch pan.\n3. Mix all other ingredients, except the cherries.\n4. Add on top of the pie crust.\n5. When done pouring the mixture, smooth evenly and top with the cherries; refrigerate.\n", "title": "Cherry Dessert", "ingredients": ["1 1/2 pkg. crushed graham crackers", "1/2 c. melted butter", "1 (8 oz.) pkg. Dream Whip", "1 (8 oz.) pkg. cream cheese", "1 (16 oz.) can cherries for pies"], "recipe": ["Mix graham crackers and melted butter.", "Put in a 13 x 9-inch pan.", "Mix all other ingredients, except the cherries.", "Add on top of the pie crust.", "When done pouring the mixture, smooth evenly and top with the cherries; refrigerate."], "named_entities": ["graham crackers", "butter", "Dream Whip", "cream cheese", "cherries"]}, "qas": [{"question": "What is the final step in preparing the Cherry Dessert recipe?", "id": "90f9e899-1b1d-440a-8eee-c8aec44d3605", "answers": [{"text": "When done pouring the mixture, smooth evenly and top with the cherries; refrigerate.", "answer_start": 317}]}]}, {"context": {"string": "Split Pea Soup\n\n1 lb. split peas\n1/2 to 3/4 pot water (Dutch oven pot)\n2 beef bouillon cubes\n4 cloves garlic\n1 1/2 tsp. Nature's Seasoning by Morton\n1 medium onion, diced\n6 to 10 carrots, diced\n1 bay leaf\nham hocks\n\n1. Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.\n2. Add water if necessary to desired thickness.\n", "title": "Split Pea Soup", "ingredients": ["1 lb. split peas", "1/2 to 3/4 pot water (Dutch oven pot)", "2 beef bouillon cubes", "4 cloves garlic", "1 1/2 tsp. Nature's Seasoning by Morton", "1 medium onion, diced", "6 to 10 carrots, diced", "1 bay leaf", "ham hocks"], "recipe": ["Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.", "Add water if necessary to desired thickness."], "named_entities": ["split peas", "water", "garlic", "onion", "carrots", "bay leaf", "ham hocks"]}, "qas": [{"question": "How long should the split pea soup be cooked on low after it has boiled?", "id": "adc59d0a-a13d-4c6e-b0b7-b752c8e687ce", "answers": [{"text": "then cook on low for 3 to 4 hours.", "answer_start": 278}]}]}, {"context": {"string": "Quesadilla Party Wedges\n\n12 (8-inch) flour tortillas\n1 lb. Monterey Jack cheese, shredded\n7 oz. can green chilies\n4 1/2 oz. can black olives, chopped\n3 avocados, peeled and sliced\nlemon juice\n\n1. Brush 6 tortillas with water and place on an ungreased baking sheet.\n2. Spread 2/3 cup of cheese over each tortilla.\n3. Sprinkle with some diced olives and chilies.\n4. Top each with another tortilla.\n5. Brush tortilla lightly with water.\n6. Cover baking sheets with foil.\n7. Bake at 300\u00b0 for 15 minutes or until hot and cheese is completely melted.\n8. Remove from oven and cut each tortilla into 6 wedges.\n9. Top each wedge with an avocado slice and brush with lemon juice.\n10. Add hot sauce, if desired.\n11. Yields 24.\n", "title": "Quesadilla Party Wedges", "ingredients": ["12 (8-inch) flour tortillas", "1 lb. Monterey Jack cheese, shredded", "7 oz. can green chilies", "4 1/2 oz. can black olives, chopped", "3 avocados, peeled and sliced", "lemon juice"], "recipe": ["Brush 6 tortillas with water and place on an ungreased baking sheet.", "Spread 2/3 cup of cheese over each tortilla.", "Sprinkle with some diced olives and chilies.", "Top each with another tortilla.", "Brush tortilla lightly with water.", "Cover baking sheets with foil.", "Bake at 300\u00b0 for 15 minutes or until hot and cheese is completely melted.", "Remove from oven and cut each tortilla into 6 wedges.", "Top each wedge with an avocado slice and brush with lemon juice.", "Add hot sauce, if desired.", "Yields 24."], "named_entities": ["flour tortillas", "cheese", "green chilies", "black olives", "avocados", "lemon juice"]}, "qas": [{"question": "How long do you bake the quesadillas at 300\u00b0?", "id": "265ac031-e90d-4281-8f1e-9643746a9d57", "answers": [{"text": "Bake at 300\u00b0 for 15 minutes or until hot and cheese is completely melted.", "answer_start": 471}]}]}, {"context": {"string": "Ground Beef 'N Biscuits\n\n1 1/2 lb. ground beef\n1/2 c. chopped onion\n2 Tbsp. flour (all-purpose)\n1 tsp. salt\n1/8 tsp. pepper\n1 (15 oz.) can pizza sauce\n10 oz. can corn (frozen or canned)\n1 tube refrigerated buttermilk biscuits\n1 c. (4 oz.) Cheddar cheese, shredded\n\n1. In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350\u00b0 for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings.\n", "title": "Ground Beef 'N Biscuits", "ingredients": ["1 1/2 lb. ground beef", "1/2 c. chopped onion", "2 Tbsp. flour (all-purpose)", "1 tsp. salt", "1/8 tsp. pepper", "1 (15 oz.) can pizza sauce", "10 oz. can corn (frozen or canned)", "1 tube refrigerated buttermilk biscuits", "1 c. (4 oz.) Cheddar cheese, shredded"], "recipe": ["In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350\u00b0 for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings."], "named_entities": ["ground beef", "onion", "flour", "salt", "pepper", "pizza sauce", "corn", "buttermilk", "Cheddar cheese"]}, "qas": [{"question": "How long should the Ground Beef 'N Biscuits be baked at 350\u00b0F?", "id": "ed7eda1f-71a4-4d5b-aff2-4ea9239e6fac", "answers": [{"text": "Bake, uncovered, at 350\u00b0 for 20 minutes or until biscuits are golden and cheese is melted.", "answer_start": 524}]}]}, {"context": {"string": "Sunday Fried Chicken\n\n2 c. all-purpose flour\n2 to 3 tsp. poultry seasoning\n2 tsp. paprika\n2 to 3 tsp. onion powder\n1 to 2 tsp. garlic powder\n1/2 tsp. salt\ndash of pepper\n2 eggs\n1 Tbsp. milk\n2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)\ncooking oil\n\n1. Combine dry ingredients in a plastic bag.\n2. In a bowl, lightly beaten eggs and milk.\n3. Dip chicken pieces in egg mixture and shake off excess.\n4. Shake a few pieces in the bag at a time, coating well.\n5. In an electric skillet, heat 1/4-inch oil to 350\u00b0.\n6. Brown chicken on all sides.\n7. Reduce heat to 275\u00b0 and continue cooking for 30 minutes.\n8. Makes 6 to 8 servings.\n", "title": "Sunday Fried Chicken", "ingredients": ["2 c. all-purpose flour", "2 to 3 tsp. poultry seasoning", "2 tsp. paprika", "2 to 3 tsp. onion powder", "1 to 2 tsp. garlic powder", "1/2 tsp. salt", "dash of pepper", "2 eggs", "1 Tbsp. milk", "2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)", "cooking oil"], "recipe": ["Combine dry ingredients in a plastic bag.", "In a bowl, lightly beaten eggs and milk.", "Dip chicken pieces in egg mixture and shake off excess.", "Shake a few pieces in the bag at a time, coating well.", "In an electric skillet, heat 1/4-inch oil to 350\u00b0.", "Brown chicken on all sides.", "Reduce heat to 275\u00b0 and continue cooking for 30 minutes.", "Makes 6 to 8 servings."], "named_entities": ["flour", "poultry seasoning", "paprika", "onion powder", "garlic powder", "salt", "pepper", "eggs", "milk", "chickens", "cooking oil"]}, "qas": [{"question": "What temperature should the oil be heated to in order to brown the chicken in step 6?", "id": "2bcaf090-a2bb-4638-951a-a116eb0dcc1b", "answers": [{"text": "In an electric skillet, heat 1/4-inch oil to 350\u00b0.", "answer_start": 476}]}]}, {"context": {"string": "Day Ahead Banana Pudding\n\n1 large box instant vanilla pudding\n2 c. milk\n1 (8 oz.) carton sour cream\n1 (14 oz.) can sweetened condensed milk\n1 (12 oz.) carton whipped topping, thawed\n5 to 6 bananas\n1 box vanilla wafers\n\n1. Mix vanilla pudding with milk until blended.\n2. Add sour cream and sweetened condensed milk.\n3. Fold in whipped topping.\n", "title": "Day Ahead Banana Pudding", "ingredients": ["1 large box instant vanilla pudding", "2 c. milk", "1 (8 oz.) carton sour cream", "1 (14 oz.) can sweetened condensed milk", "1 (12 oz.) carton whipped topping, thawed", "5 to 6 bananas", "1 box vanilla wafers"], "recipe": ["Mix vanilla pudding with milk until blended.", "Add sour cream and sweetened condensed milk.", "Fold in whipped topping."], "named_entities": ["vanilla pudding", "milk", "sour cream", "condensed milk", "bananas", "vanilla wafers"]}, "qas": [{"question": "How much whipped topping should be folded into the mixture?", "id": "d819d1b3-eb94-42ce-8dc7-ff828601ad18", "answers": [{"text": "1 (12 oz.) carton whipped topping, thawed", "answer_start": 140}]}]}, {"context": {"string": "Blue-Apple Pie\n\n1 (11 oz.) box pie crust mix\n1 (21 oz.) can blueberry pie filling\n2 c. sliced thin apples (Golden Delicious)\n1/2 c. sugar\n1 Tbsp. flour\n\n1. Prepare pie crust as directed on box for 9-inch pie.\n2. Line plate bottom with crust.\n3. Mix sugar and flour.\n4. Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.\n5. Cover with top crust.\n6. Slit vent in top; flute edges high to prevent spill-over in oven.\n7. Heat oven to 400\u00b0.\n8. Bake 10 minutes.\n9. Reduce to 350\u00b0 and bake 25 minutes longer.\n10. Makes one 9-inch pie.\n11. Serves 8.\n", "title": "Blue-Apple Pie", "ingredients": ["1 (11 oz.) box pie crust mix", "1 (21 oz.) can blueberry pie filling", "2 c. sliced thin apples (Golden Delicious)", "1/2 c. sugar", "1 Tbsp. flour"], "recipe": ["Prepare pie crust as directed on box for 9-inch pie.", "Line plate bottom with crust.", "Mix sugar and flour.", "Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.", "Cover with top crust.", "Slit vent in top; flute edges high to prevent spill-over in oven.", "Heat oven to 400\u00b0.", "Bake 10 minutes.", "Reduce to 350\u00b0 and bake 25 minutes longer.", "Makes one 9-inch pie.", "Serves 8."], "named_entities": ["blueberry pie filling", "thin apples", "sugar", "flour"]}, "qas": [{"question": "What temperature should the oven be preheated to for baking the pie?", "id": "88821768-a6bf-49f1-b78e-c180265be07d", "answers": [{"text": "Heat oven to 400\u00b0.", "answer_start": 459}]}]}, {"context": {"string": "Raisin Sauce\n\n1/2 c. firmly packed brown sugar\n1 1/2 Tbsp. flour\n1 1/2 tsp. dry mustard\n1 1/2 c. water\n1/2 c. vinegar\n1/2 c. raisins\n\n1. Combine first 3 ingredients in medium pan; stir well.\n2. Add remaining ingredients; cook over low heat, stirring constantly until thickened.\n3. Serve warm over pork or ham.\n", "title": "Raisin Sauce", "ingredients": ["1/2 c. firmly packed brown sugar", "1 1/2 Tbsp. flour", "1 1/2 tsp. dry mustard", "1 1/2 c. water", "1/2 c. vinegar", "1/2 c. raisins"], "recipe": ["Combine first 3 ingredients in medium pan; stir well.", "Add remaining ingredients; cook over low heat, stirring constantly until thickened.", "Serve warm over pork or ham."], "named_entities": ["brown sugar", "flour", "dry mustard", "water", "vinegar", "raisins"]}, "qas": [{"question": "What are the remaining ingredients to be added in step 2 of the recipe?", "id": "10e04a8f-0754-4f86-9c22-d622d2e80bc2", "answers": [{"text": "1 1/2 c. water\n1/2 c. vinegar\n1/2 c. raisins", "answer_start": 88}]}]}, {"context": {"string": "Bible Cake\n\n1/2 c. Genesis 18:8 (butter)\n1 c. Isaiah 7:15 (honey)\n2 Job 39:14 (eggs)\n2 c. 1 Samuel 28:24 (flour)\n2 tsp. 1 Kings 19:6 (baking powder)\n1 tsp. Exodus 30:23 (cinnamon)\n1/4 tsp. Luke 14:34 (salt)\n3/4 c. 2 Samuel 16:1 (raisins)\n1/2 c. Genesis 43:11 (chopped nuts)\nJudges 5:25 (butter)\n\n1. In a large bowl, soften and cream Genesis 18.\n2. Slowly beat in Isaiah.\n3. In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.\n4. Add to creamed mixture and mix thoroughly.\n5. Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.\n6. Line with waxed paper; pour in batter.\n7. Bake 30 minutes at 350\u00b0.\n8. Lower oven temperature to 325\u00b0 and bake 20 to 25 minutes longer until cake is golden brown and tests done.\n9. Cool in pan on wire rack 15 minutes.\n10. Invert onto serving plate, remove waxed paper and cool completely.\n", "title": "Bible Cake", "ingredients": ["1/2 c. Genesis 18:8 (butter)", "1 c. Isaiah 7:15 (honey)", "2 Job 39:14 (eggs)", "2 c. 1 Samuel 28:24 (flour)", "2 tsp. 1 Kings 19:6 (baking powder)", "1 tsp. Exodus 30:23 (cinnamon)", "1/4 tsp. Luke 14:34 (salt)", "3/4 c. 2 Samuel 16:1 (raisins)", "1/2 c. Genesis 43:11 (chopped nuts)", "Judges 5:25 (butter)"], "recipe": ["In a large bowl, soften and cream Genesis 18.", "Slowly beat in Isaiah.", "In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.", "Add to creamed mixture and mix thoroughly.", "Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.", "Line with waxed paper; pour in batter.", "Bake 30 minutes at 350\u00b0.", "Lower oven temperature to 325\u00b0 and bake 20 to 25 minutes longer until cake is golden brown and tests done.", "Cool in pan on wire rack 15 minutes.", "Invert onto serving plate, remove waxed paper and cool completely."], "named_entities": ["butter", "eggs", "baking powder", "cinnamon", "salt", "raisins", "butter"]}, "qas": [{"question": "What is the quantity of butter needed for the Bible Cake recipe?", "id": "a1539ad3-7654-48de-9a84-d094b69c48ef", "answers": [{"text": "1/2 c. Genesis 18:8 (butter)", "answer_start": 12}]}]}, {"context": {"string": "Old-Timey Frosting\n\n4 Tbsp. (heaping) plain flour\n1 c. water\n1 c. sugar\n1 c. Crisco shortening\n\n1. Add flour to water a little at a time.\n2. Cook until real thick; let cool.\n3. Mix sugar and shortening together until creamy.\n4. Add flour mixture a little at a time.\n5. Beat until smooth and creamy. Frosting will not get hard.\n", "title": "Old-Timey Frosting", "ingredients": ["4 Tbsp. (heaping) plain flour", "1 c. water", "1 c. sugar", "1 c. Crisco shortening"], "recipe": ["Add flour to water a little at a time.", "Cook until real thick; let cool.", "Mix sugar and shortening together until creamy.", "Add flour mixture a little at a time.", "Beat until smooth and creamy. Frosting will not get hard."], "named_entities": ["flour", "water", "sugar", "shortening"]}, "qas": [{"question": "How much flour should be added to the water when making the Old-Timey Frosting recipe?", "id": "9777630a-7843-4351-aeb2-08c93f0191b0", "answers": [{"text": "4 Tbsp. (heaping) plain flour", "answer_start": 20}]}]}, {"context": {"string": "Pineapple Chicken\n\n8 chicken breast halves, skinned\n3/4 c. white wine\nWorcestershire sauce\n1/4 c. chicken broth\n1 tsp. dried tarragon\n1 (15 oz.) can unsweetened pineapple chunks, undrained\n1/4 c. honey\n\n1. Place chicken in a 13 x 9 x 2-inch baking dish.\n2. Combine Worcestershire sauce and next 3 ingredients; stir well.\n3. Pour over chicken.\n4. Cover and marinate in the refrigerator for 1 hour.\n", "title": "Pineapple Chicken", "ingredients": ["8 chicken breast halves, skinned", "3/4 c. white wine", "Worcestershire sauce", "1/4 c. chicken broth", "1 tsp. dried tarragon", "1 (15 oz.) can unsweetened pineapple chunks, undrained", "1/4 c. honey"], "recipe": ["Place chicken in a 13 x 9 x 2-inch baking dish.", "Combine Worcestershire sauce and next 3 ingredients; stir well.", "Pour over chicken.", "Cover and marinate in the refrigerator for 1 hour."], "named_entities": ["chicken", "white wine", "Worcestershire sauce", "chicken broth", "tarragon", "pineapple", "honey"]}, "qas": [{"question": "What is the recommended marinating time for the Pineapple Chicken recipe?", "id": "9ebd114d-36c4-4a59-9152-d5e1112194d5", "answers": [{"text": "Cover and marinate in the refrigerator for 1 hour.", "answer_start": 346}]}]}, {"context": {"string": "Chicken Monterey\n\n3 whole medium size chicken breasts\nsalt\n2 Tbsp. salad oil\n1 medium green onion, chopped\n3 Tbsp. all-purpose flour\n2 c. milk\n1 c. water\n3 Tbsp. catsup\n1/2 tsp. rosemary, crushed\n1 cube chicken flavored bouillon\n9 oz. frozen artichoke hearts\n9 oz. frozen whole green beans\n\n1. Cut chicken breasts in half.\n2. Thaw frozen artichoke hearts and green beans.\n", "title": "Chicken Monterey", "ingredients": ["3 whole medium size chicken breasts", "salt", "2 Tbsp. salad oil", "1 medium green onion, chopped", "3 Tbsp. all-purpose flour", "2 c. milk", "1 c. water", "3 Tbsp. catsup", "1/2 tsp. rosemary, crushed", "1 cube chicken flavored bouillon", "9 oz. frozen artichoke hearts", "9 oz. frozen whole green beans"], "recipe": ["Cut chicken breasts in half.", "Thaw frozen artichoke hearts and green beans."], "named_entities": ["chicken breasts", "salt", "salad oil", "green onion", "flour", "milk", "water", "catsup", "rosemary", "chicken flavored", "frozen artichoke", "green beans"]}, "qas": [{"question": "How should the chicken breasts be cut in step 1?", "id": "7de06772-32eb-49ad-8268-eb39c918fcaa", "answers": [{"text": "Cut chicken breasts in half.", "answer_start": 294}]}]}, {"context": {"string": "Sour Cream 'N Dill Chicken\n\n8 to 10 chicken pieces, skinned\npepper\n1 can condensed cream of mushroom soup (undiluted)\n1 envelope dry onion soup mix\n1 c. (8 oz.) sour cream\n1 Tbsp. lemon juice\n1 Tbsp. fresh dill, chopped or 1 tsp. dill weed\n1 (4 oz.) can sliced mushrooms, drained\npaprika\ncooked wide egg noodles (optional)\n\n1. Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.\n2. Season to taste.\n3. Place in pan lined with aluminum foil.\n4. Bake for 1 hour at 350\u00b0.\n", "title": "Sour Cream 'N Dill Chicken", "ingredients": ["8 to 10 chicken pieces, skinned", "pepper", "1 can condensed cream of mushroom soup (undiluted)", "1 envelope dry onion soup mix", "1 c. (8 oz.) sour cream", "1 Tbsp. lemon juice", "1 Tbsp. fresh dill, chopped or 1 tsp. dill weed", "1 (4 oz.) can sliced mushrooms, drained", "paprika", "cooked wide egg noodles (optional)"], "recipe": ["Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.", "Season to taste.", "Place in pan lined with aluminum foil.", "Bake for 1 hour at 350\u00b0."], "named_entities": ["chicken", "pepper", "condensed cream", "onion soup", "sour cream", "lemon juice", "fresh dill", "mushrooms", "paprika", "egg noodles"]}, "qas": [{"question": "One possible question could be: How long do you bake the chicken pieces at 350\u00b0?", "id": "892455ca-9649-4714-baa8-77aa694e4e6f", "answers": [{"text": "Bake for 1 hour at 350\u00b0.", "answer_start": 478}]}]}, {"context": {"string": "Fried Salt Pork With Gravy\n\n1/2 to 1 lb. salt pork\n1 to 1 1/2 c. milk\n1/2 c. white flour\nsalt and pepper\n\n1. Parboil slices in skillet; drain skillet well before using it for frying.\n2. Heat oil in skillet until hot.\n3. Dip salt pork in flour mixture; put in skillet and fry until golden brown.\n4. To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.\n", "title": "Fried Salt Pork With Gravy", "ingredients": ["1/2 to 1 lb. salt pork", "1 to 1 1/2 c. milk", "1/2 c. white flour", "salt and pepper"], "recipe": ["Parboil slices in skillet; drain skillet well before using it for frying.", "Heat oil in skillet until hot.", "Dip salt pork in flour mixture; put in skillet and fry until golden brown.", "To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk."], "named_entities": ["salt pork", "milk", "white flour", "salt"]}, "qas": [{"question": "What is the step-by-step process for thickening the gravy in the recipe?", "id": "c64216a5-5654-47ca-817c-28bc6d1068c3", "answers": [{"text": "To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.", "answer_start": 298}]}]}, {"context": {"string": "Cows Milk For Kittens\n\n2 Tbsp. evaporated milk\n2 Tbsp. boiled water\n1/4 tsp. corn syrup\n1/4 tsp. beef bouillon granules\n\n1. Mix all ingredients together and store in refrigerator.\n2. To use, heat a small quantity to room temperature.\n3. Feed kitten with an eye dropper.\n", "title": "Cows Milk For Kittens", "ingredients": ["2 Tbsp. evaporated milk", "2 Tbsp. boiled water", "1/4 tsp. corn syrup", "1/4 tsp. beef bouillon granules"], "recipe": ["Mix all ingredients together and store in refrigerator.", "To use, heat a small quantity to room temperature.", "Feed kitten with an eye dropper."], "named_entities": ["milk", "water", "corn syrup", "beef bouillon granules"]}, "qas": [{"question": "How should the mixture be heated to room temperature in order to feed the kitten?", "id": "c9ea3d87-786b-4c27-b819-c6a109fb18a8", "answers": [{"text": "To use, heat a small quantity to room temperature.", "answer_start": 183}]}]}, {"context": {"string": "Stuffed Mushrooms\n\n18 large mushrooms, cleaned, stems removed and chopped (but reserved)\nvegetable oil\n1/4 c. water\n1/2 lb. sausage\n1/2 c. chopped onion/shallots\n2 cloves garlic\n1 (10 oz.) pkg. frozen spinach\n2 Tbsp. Parmesan cheese\n1 egg\n1/2 c. bread crumbs\n\n1. Clean mushrooms and pat dry.\n2. Then rub with oil.\n3. Arrange them in a large 13 x 9-inch pan.\n4. Add water.\n5. Cook sausage until brown; remove to drain.\n6. Reserve drippings to saute onion, garlic and stems.\n7. Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.\n", "title": "Stuffed Mushrooms", "ingredients": ["18 large mushrooms, cleaned, stems removed and chopped (but reserved)", "vegetable oil", "1/4 c. water", "1/2 lb. sausage", "1/2 c. chopped onion/shallots", "2 cloves garlic", "1 (10 oz.) pkg. frozen spinach", "2 Tbsp. Parmesan cheese", "1 egg", "1/2 c. bread crumbs"], "recipe": ["Clean mushrooms and pat dry.", "Then rub with oil.", "Arrange them in a large 13 x 9-inch pan.", "Add water.", "Cook sausage until brown; remove to drain.", "Reserve drippings to saute onion, garlic and stems.", "Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems."], "named_entities": ["mushrooms", "vegetable oil", "water", "sausage", "onion", "garlic", "frozen spinach", "Parmesan cheese", "egg", "bread crumbs"]}, "qas": [{"question": "What ingredients are included in the sausage mixture?", "id": "758e9c74-6c04-4fee-b86b-8b276a6f6892", "answers": [{"text": "Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.", "answer_start": 476}]}]}, {"context": {"string": "Heavenly Onions\n\n2 large Bermuda onions, sliced\n1/2 lb. Swiss cheese, grated\n8 slices French bread\n1/2 c. milk\n2 to 4 Tbsp. butter\n1/4 tsp. pepper\n1 can cream of chicken soup (undiluted)\n1 Tbsp. soy sauce\n\n1. Simmer onions in butter in heavy pan on low until tender and separated.\n2. Stir constantly.\n3. Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.\n4. Heat soup, milk and soy sauce until blended.\n5. Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.\n6. Bake at 350\u00b0 for 30 minutes.\n", "title": "Heavenly Onions", "ingredients": ["2 large Bermuda onions, sliced", "1/2 lb. Swiss cheese, grated", "8 slices French bread", "1/2 c. milk", "2 to 4 Tbsp. butter", "1/4 tsp. pepper", "1 can cream of chicken soup (undiluted)", "1 Tbsp. soy sauce"], "recipe": ["Simmer onions in butter in heavy pan on low until tender and separated.", "Stir constantly.", "Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.", "Heat soup, milk and soy sauce until blended.", "Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["Bermuda onions", "Swiss cheese", "bread", "milk", "butter", "pepper", "cream of chicken soup", "soy sauce"]}, "qas": [{"question": "How many slices of French bread are needed to top the casserole?", "id": "b3baffc3-04cc-4c11-839f-4924aa236365", "answers": [{"text": "8 slices French bread", "answer_start": 77}]}]}, {"context": {"string": "Irish Soda Bread\n\n2 c. unsifted all-purpose flour\n1 tsp. baking soda\n3 Tbsp. butter, softened\n1 c. buttermilk *\n2 Tbsp. sugar\n1 tsp. baking powder\n1/2 tsp. salt\n1/2 c. seedless raisins\n1 Tbsp. butter, melted\n\n1. *I never buy buttermilk.\n2. I add 1 tablespoon vinegar to 1 cup milk and let stand 5 minutes.\n", "title": "Irish Soda Bread", "ingredients": ["2 c. unsifted all-purpose flour", "1 tsp. baking soda", "3 Tbsp. butter, softened", "1 c. buttermilk *", "2 Tbsp. sugar", "1 tsp. baking powder", "1/2 tsp. salt", "1/2 c. seedless raisins", "1 Tbsp. butter, melted"], "recipe": ["*I never buy buttermilk.", "I add 1 tablespoon vinegar to 1 cup milk and let stand 5 minutes."], "named_entities": ["flour", "baking soda", "butter", "buttermilk", "sugar", "baking powder", "salt", "raisins", "butter"]}, "qas": [{"question": "How can you substitute buttermilk in the Irish Soda Bread recipe?", "id": "becb216f-7870-4954-8ca5-20d7adc7d6b3", "answers": [{"text": "I add 1 tablespoon vinegar to 1 cup milk and let stand 5 minutes.", "answer_start": 240}]}]}, {"context": {"string": "\"Surprises\"\n\nground sirloin\n1 carrot\nonion slices\n1 medium potato\nsalt and pepper to taste\nall-purpose flour\n1/2 tsp. Worcestershire sauce\n\n1. Make a large patty for each person.\n2. Place each patty separately in foil.\n3. Sprinkle 1/2 teaspoon Worcestershire sauce over meat; dash with salt and pepper.\n4. Place slice of onion on top of meat.\n5. Place sliced potato on top of onion.\n6. Place sliced carrot around meat.\n7. Sprinkle with all-purpose flour, seasoning and a little more sauce over vegetables.\n8. Wrap tight in foil. Bake 1 1/4 hours at 325\u00b0.\n9. Serve hot.\n", "title": "\"Surprises\"", "ingredients": ["ground sirloin", "1 carrot", "onion slices", "1 medium potato", "salt and pepper to taste", "all-purpose flour", "1/2 tsp. Worcestershire sauce"], "recipe": ["Make a large patty for each person.", "Place each patty separately in foil.", "Sprinkle 1/2 teaspoon Worcestershire sauce over meat; dash with salt and pepper.", "Place slice of onion on top of meat.", "Place sliced potato on top of onion.", "Place sliced carrot around meat.", "Sprinkle with all-purpose flour, seasoning and a little more sauce over vegetables.", "Wrap tight in foil. Bake 1 1/4 hours at 325\u00b0.", "Serve hot."], "named_entities": ["ground sirloin", "carrot", "onion", "potato", "salt", "flour", "Worcestershire sauce"]}, "qas": [{"question": "How long should the \"Surprises\" recipe be baked at 325\u00b0?", "id": "fc4617cd-6862-4d5c-8a29-57c78c7d93cc", "answers": [{"text": "Wrap tight in foil. Bake 1 1/4 hours at 325\u00b0.", "answer_start": 509}]}]}, {"context": {"string": "Ham And Cheese Americana\n\n1/2 c. dairy sour cream\n1/2 c. mayonnaise\n1/4 tsp. dry mustard\n24 slices cold boiled ham\n6 slices American cheese, each cut into 4 lengthwise strips\n24 stuffed olives\n\n1. Combine dairy sour cream, mayonnaise and mustard.\n2. Lay ham slice flat.\n3. Spread with some of the sour cream mixture.\n4. Lay strip of American cheese on one end of ham slice.\n5. Roll jelly roll fashion.\n6. Fasten with toothpick topped with olive.\n7. Makes 24 rolls.\n", "title": "Ham And Cheese Americana", "ingredients": ["1/2 c. dairy sour cream", "1/2 c. mayonnaise", "1/4 tsp. dry mustard", "24 slices cold boiled ham", "6 slices American cheese, each cut into 4 lengthwise strips", "24 stuffed olives"], "recipe": ["Combine dairy sour cream, mayonnaise and mustard.", "Lay ham slice flat.", "Spread with some of the sour cream mixture.", "Lay strip of American cheese on one end of ham slice.", "Roll jelly roll fashion.", "Fasten with toothpick topped with olive.", "Makes 24 rolls."], "named_entities": ["sour cream", "mayonnaise", "dry mustard", "cold", "American cheese", "olives"]}, "qas": [{"question": "How many rolls does this recipe make?", "id": "7e213ff6-dd8b-479f-86fc-d673cd25f53b", "answers": [{"text": "Makes 24 rolls.", "answer_start": 449}]}]}, {"context": {"string": "Baked Beans\n\n2 slices bacon\n3 Tbsp. chopped onion\n1/2 c. brown sugar\n3 Tbsp. cornstarch\n2 Tbsp. mustard\n1/2 c. catsup\n1 (1 lb. 12 oz.) can pork and beans\n\n1. Fry onion and bacon.\n2. Add remaining ingredients. Bake in bean pot at 350\u00b0 for 35 to 40 minutes.\n", "title": "Baked Beans", "ingredients": ["2 slices bacon", "3 Tbsp. chopped onion", "1/2 c. brown sugar", "3 Tbsp. cornstarch", "2 Tbsp. mustard", "1/2 c. catsup", "1 (1 lb. 12 oz.) can pork and beans"], "recipe": ["Fry onion and bacon.", "Add remaining ingredients. Bake in bean pot at 350\u00b0 for 35 to 40 minutes."], "named_entities": ["bacon", "onion", "brown sugar", "cornstarch", "mustard", "catsup", "pork"]}, "qas": [{"question": "How long should the baked beans be cooked for at 350\u00b0?", "id": "d41a282f-4935-46ef-8fb9-6f84933c5bf8", "answers": [{"text": "Bake in bean pot at 350\u00b0 for 35 to 40 minutes.", "answer_start": 209}]}]}, {"context": {"string": "3 Cheese Chicken Bake\n\n8 oz. lasagna noodles\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n3 Tbsp. margarine\n1 can cream of chicken soup\n1 (6 oz.) can mushrooms, drained\n1/2 tsp. basil\n1/2 c. chopped pimento, drained\n1/3 c. milk\n1/2 c. cottage cheese\n2 (or more) c. diced, cooked chicken\n2 c. shredded cheese (your choice)\n1/2 c. Parmesan cheese\n\n1. Cook and drain noodles.\n2. Cook onions and peppers in margarine until tender.\n3. Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.\n4. Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.\n5. Bake at 350\u00b0 for 45 minutes.\n6. If casserole comes from \"fridge\" add 15 minutes to baking time.\n", "title": "3 Cheese Chicken Bake", "ingredients": ["8 oz. lasagna noodles", "1/2 c. chopped onion", "1/2 c. chopped green pepper", "3 Tbsp. margarine", "1 can cream of chicken soup", "1 (6 oz.) can mushrooms, drained", "1/2 tsp. basil", "1/2 c. chopped pimento, drained", "1/3 c. milk", "1/2 c. cottage cheese", "2 (or more) c. diced, cooked chicken", "2 c. shredded cheese (your choice)", "1/2 c. Parmesan cheese"], "recipe": ["Cook and drain noodles.", "Cook onions and peppers in margarine until tender.", "Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.", "Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.", "Bake at 350\u00b0 for 45 minutes.", "If casserole comes from \"fridge\" add 15 minutes to baking time."], "named_entities": ["lasagna noodles", "onion", "green pepper", "margarine", "cream of chicken soup", "mushrooms", "basil", "pimento", "milk", "cottage cheese", "chicken", "shredded cheese", "Parmesan cheese"]}, "qas": [{"question": "How long do you need to bake the 3 Cheese Chicken Bake if the casserole comes from the fridge?", "id": "3190f216-b2b8-4a02-ab27-747194b98050", "answers": [{"text": "If casserole comes from \"fridge\" add 15 minutes to baking time.", "answer_start": 668}]}]}, {"context": {"string": "Cheese Manicotti\n\n1/4 c. chopped onion\n2 Tbsp. salad oil\n1 (8 oz.) can tomato sauce\n1 tsp. sugar\n1/4 tsp. dried thyme leaves, crushed\n1/4 tsp. salt\n12 manicotti shells\n12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)\n1 (8 oz.) pkg. shredded Mozzarella cheese\n1/4 c. snipped parsley or 1 to 2 tsp. dried parsley\n1/4 tsp. salt\ndash of pepper\n1 clove garlic, crushed\n1 (16 oz.) can tomatoes, cut up\n1/3 c. water\n1 tsp. dried oregano leaves, crushed\n1 bay leaf\n2 beaten eggs or substitute\n\n1. In a 2-quart saucepan, cook onion and garlic in oil until tender but not browned.\n2. Add tomatoes, tomato sauce, water, sugar, oregano, thyme, the first 1/4 teaspoon salt and bay leaf.\n3. Bring to boiling; simmer, uncovered, for 45 minutes.\n4. Remove bay leaf.\n", "title": "Cheese Manicotti", "ingredients": ["1/4 c. chopped onion", "2 Tbsp. salad oil", "1 (8 oz.) can tomato sauce", "1 tsp. sugar", "1/4 tsp. dried thyme leaves, crushed", "1/4 tsp. salt", "12 manicotti shells", "12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)", "1 (8 oz.) pkg. shredded Mozzarella cheese", "1/4 c. snipped parsley or 1 to 2 tsp. dried parsley", "1/4 tsp. salt", "dash of pepper", "1 clove garlic, crushed", "1 (16 oz.) can tomatoes, cut up", "1/3 c. water", "1 tsp. dried oregano leaves, crushed", "1 bay leaf", "2 beaten eggs or substitute"], "recipe": ["In a 2-quart saucepan, cook onion and garlic in oil until tender but not browned.", "Add tomatoes, tomato sauce, water, sugar, oregano, thyme, the first 1/4 teaspoon salt and bay leaf.", "Bring to boiling; simmer, uncovered, for 45 minutes.", "Remove bay leaf."], "named_entities": ["onion", "salad oil", "tomato sauce", "sugar", "thyme", "salt", "shells", "Ricotta cheese", "Mozzarella cheese", "parsley", "salt", "pepper", "clove garlic", "tomatoes", "water", "oregano", "bay leaf", "eggs"]}, "qas": [{"question": "What ingredients are added to the saucepan in step 2 of the recipe?", "id": "7c2dbd09-cd99-4078-8ae8-2722caa01b6c", "answers": [{"text": "Add tomatoes, tomato sauce, water, sugar, oregano, thyme, the first 1/4 teaspoon salt and bay leaf.", "answer_start": 579}]}]}, {"context": {"string": "Easy Punch\n\n2 pkg. Kool-Aid (any flavor)\n2 c. sugar\n2 qt. water\n1 (46 oz.) can pineapple juice\n1 qt. ginger ale\n\n1. Mix Kool-Aid, sugar and water.\n2. Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.\n3. For green punch, use lemon-lime Kool-Aid.)\n4. Pour over ice in punch bowl.\n5. Add chilled ginger ale. Serve at once.\n6. Makes 50 half cup servings.\n", "title": "Easy Punch", "ingredients": ["2 pkg. Kool-Aid (any flavor)", "2 c. sugar", "2 qt. water", "1 (46 oz.) can pineapple juice", "1 qt. ginger ale"], "recipe": ["Mix Kool-Aid, sugar and water.", "Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.", "For green punch, use lemon-lime Kool-Aid.)", "Pour over ice in punch bowl.", "Add chilled ginger ale. Serve at once.", "Makes 50 half cup servings."], "named_entities": ["sugar", "water", "pineapple juice", "ginger ale"]}, "qas": [{"question": "How many half cup servings does the recipe yield?", "id": "ef8a8596-405d-4b5d-a273-b279b182e825", "answers": [{"text": "Makes 50 half cup servings.", "answer_start": 400}]}]}, {"context": {"string": "Corn Bread\n\n1 c. yellow corn meal\n1 c. flour\n1/4 c. sugar\n4 tsp. baking powder\n1/2 tsp. salt\n1 c. milk\n1/4 c. oil\n1 egg\n\n1. Heat oven to 425\u00b0.\n2. Grease small baking pan.\n3. Blend all ingredients about 20 seconds.\n4. Beat 1 minute.\n5. Pour into pan. Bake 20 to 25 minutes.\n", "title": "Corn Bread", "ingredients": ["1 c. yellow corn meal", "1 c. flour", "1/4 c. sugar", "4 tsp. baking powder", "1/2 tsp. salt", "1 c. milk", "1/4 c. oil", "1 egg"], "recipe": ["Heat oven to 425\u00b0.", "Grease small baking pan.", "Blend all ingredients about 20 seconds.", "Beat 1 minute.", "Pour into pan. Bake 20 to 25 minutes."], "named_entities": ["yellow corn meal", "flour", "sugar", "baking powder", "salt", "milk", "oil", "egg"]}, "qas": [{"question": "How much milk is needed for this corn bread recipe?", "id": "2a7bd9c7-67c6-4770-8ec3-c7658e8464e7", "answers": [{"text": "1 c. milk", "answer_start": 93}]}]}, {"context": {"string": "Mushroom-Alfredo Sauce\n\n1/4 margarine\n1/4 c. flour\n1 1/2 c. half and half\n1 1/2 c. water\n2 chicken bouillon cubes\n1 (4 oz.) can sliced mushrooms, drained\n1/2 c. grated Parmesan cheese\n\n1. Melt margarine in medium saucepan over medium heat.\n2. Stir in flour until well blended.\n3. Gradually stir in half and half, water and chicken bouillon cubes.\n4. Cook, stirring constantly until sauce is slightly thickened.\n5. Add sliced mushrooms (drained).\n6. Stir in cheese and heat just until melted. Serve over fettuccine noodles or tortellini.\n", "title": "Mushroom-Alfredo Sauce", "ingredients": ["1/4 margarine", "1/4 c. flour", "1 1/2 c. half and half", "1 1/2 c. water", "2 chicken bouillon cubes", "1 (4 oz.) can sliced mushrooms, drained", "1/2 c. grated Parmesan cheese"], "recipe": ["Melt margarine in medium saucepan over medium heat.", "Stir in flour until well blended.", "Gradually stir in half and half, water and chicken bouillon cubes.", "Cook, stirring constantly until sauce is slightly thickened.", "Add sliced mushrooms (drained).", "Stir in cheese and heat just until melted. Serve over fettuccine noodles or tortellini."], "named_entities": ["margarine", "flour", "water", "chicken bouillon cubes", "mushrooms", "Parmesan cheese"]}, "qas": [{"question": "How much margarine is required in the Mushroom-Alfredo Sauce recipe?", "id": "3efb6781-75ed-4fb6-8628-1ba4c8d819cf", "answers": [{"text": "1/4 margarine", "answer_start": 24}]}]}, {"context": {"string": "Pina Colada Punch\n\n1/2 gal. pina colada sherbet\n1 liter 7-Up\n\n1. Put sherbet in punch bowl.\n2. Pour in 7-Up.\n3. Mix well and serve.\n", "title": "Pina Colada Punch", "ingredients": ["1/2 gal. pina colada sherbet", "1 liter 7-Up"], "recipe": ["Put sherbet in punch bowl.", "Pour in 7-Up.", "Mix well and serve."], "named_entities": ["pina colada sherbet"]}, "qas": [{"question": "How should the sherbet be added to the punch bowl in step 1 of the recipe \"Pina Colada Punch\"?", "id": "c10b4ec9-bdc6-4ec6-bef5-3c78a12c8cb0", "answers": [{"text": "Put sherbet in punch bowl.", "answer_start": 65}]}]}, {"context": {"string": "Easy Cucumber Salad\n\n1 large carton cottage cheese\n1 large cucumber\n1 medium onion\n1/2 c. mayonnaise\n1 Tbsp. vinegar\nsalt and pepper to taste\n\n1. Mix all ingredients and serve ice cold on a bed of lettuce.\n", "title": "Easy Cucumber Salad", "ingredients": ["1 large carton cottage cheese", "1 large cucumber", "1 medium onion", "1/2 c. mayonnaise", "1 Tbsp. vinegar", "salt and pepper to taste"], "recipe": ["Mix all ingredients and serve ice cold on a bed of lettuce."], "named_entities": ["cottage cheese", "cucumber", "onion", "mayonnaise", "vinegar", "salt"]}, "qas": [{"question": "How much mayonnaise should be used in the easy cucumber salad recipe?", "id": "dfe2f325-6153-43f4-812a-217c7a7355ee", "answers": [{"text": "1/2 c. mayonnaise", "answer_start": 83}]}]}, {"context": {"string": "Margaret'S 7 Layer Cookies\n\n1 stick oleo\n2 cups crushed graham crackers\n1-6 oz package of chocolate chips\n1-6 oz package of butterscotch chips\n1 cup shredded coconut\n3/4 cup chopped walnuts\n1 can condensed milk\nrice crispies or corn flakes (a hand full)\n\n1. Melt 1 stick of oleo in a 9 X 13 pan.\n2. Add 2 cups crushed graham crackers on top of oleo.\n3. Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.\n4. Top with rice crispies or crushed corn flakes (a hand full).\n5. Bake at 350\u00b0 for 20-25 minutes.\n", "title": "Margaret'S 7 Layer Cookies", "ingredients": ["1 stick oleo", "2 cups crushed graham crackers", "1-6 oz package of chocolate chips", "1-6 oz package of butterscotch chips", "1 cup shredded coconut", "3/4 cup chopped walnuts", "1 can condensed milk", "rice crispies or corn flakes (a hand full)"], "recipe": ["Melt 1 stick of oleo in a 9 X 13 pan.", "Add 2 cups crushed graham crackers on top of oleo.", "Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.", "Top with rice crispies or crushed corn flakes (a hand full).", "Bake at 350\u00b0 for 20-25 minutes."], "named_entities": ["oleo", "graham crackers", "chocolate chips", "butterscotch chips", "shredded coconut", "walnuts", "condensed milk", "rice crispies"]}, "qas": [{"question": "How much rice crispies or corn flakes should be used to top the cookies?", "id": "7055b0b8-f9f2-45fc-86d9-90441578b173", "answers": [{"text": "rice crispies or corn flakes (a hand full)", "answer_start": 211}]}]}, {"context": {"string": "Mexican Cornbread\n\n1 1/2 c. meal\n2 eggs\n1 c. buttermilk\n1 can corn\n1/2 c. salad oil\n1 Tbsp. onion\n1/2 red bell pepper\n2 hot peppers\n1 c. sharp cheese\n\n1. Mix all of the ingredients and put into a medium sized baking skillet.\n2. Bake at 350\u00b0 for 35 to 40 minutes.\n", "title": "Mexican Cornbread", "ingredients": ["1 1/2 c. meal", "2 eggs", "1 c. buttermilk", "1 can corn", "1/2 c. salad oil", "1 Tbsp. onion", "1/2 red bell pepper", "2 hot peppers", "1 c. sharp cheese"], "recipe": ["Mix all of the ingredients and put into a medium sized baking skillet.", "Bake at 350\u00b0 for 35 to 40 minutes."], "named_entities": ["meal", "eggs", "buttermilk", "corn", "salad oil", "onion", "red bell pepper", "hot peppers", "sharp cheese"]}, "qas": [{"question": "How long should the Mexican Cornbread be baked for at 350\u00b0?", "id": "56d9c984-b6bd-4960-bb69-cafe1c6055db", "answers": [{"text": "Bake at 350\u00b0 for 35 to 40 minutes.", "answer_start": 228}]}]}, {"context": {"string": "Cranberry Sparkle\n\n4 c. cranberry juice\n4 c. pineapple juice\n1 1/2 c. sugar\n1 Tbsp. almond extract\n2 qt. ginger ale or 7-Up\n\n1. Mix thoroughly making sure sugar is dissolved.\n2. Serve cold. Makes 1 gallon.\n", "title": "Cranberry Sparkle", "ingredients": ["4 c. cranberry juice", "4 c. pineapple juice", "1 1/2 c. sugar", "1 Tbsp. almond extract", "2 qt. ginger ale or 7-Up"], "recipe": ["Mix thoroughly making sure sugar is dissolved.", "Serve cold. Makes 1 gallon."], "named_entities": ["cranberry juice", "pineapple juice", "sugar", "almond extract", "ginger ale"]}, "qas": [{"question": "What is the recommended amount of ginger ale or 7-Up to add to the mixture in order to make 1 gallon of Cranberry Sparkle?", "id": "dfa2a2f0-edb0-4441-abee-393d6f9b56a4", "answers": [{"text": "2 qt. ginger ale or 7-Up", "answer_start": 99}]}]}, {"context": {"string": "Double Fudge Brownie Bars\n\n1 (19.8 or 21.5 oz.) pkg. fudge brownie mix\n3/4 c. chopped nuts\n2 c. (12 oz.) semi-sweet chocolate chips\n1/4 c. margarine or butter\n1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)\n1 tsp. vanilla extract\n\n1. Preheat oven to 350\u00b0.\n2. Prepare brownie mix as package directs. Stir in nuts.\n3. Spread into greased 13 x 9-inch baking pan.\n4. Bake for 25 to 30 minutes or until center is set.\n5. In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.\n6. Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.\n7. Cut into bars. Store covered at room temperature.\n8. Makes 24 to 36 bars.\n", "title": "Double Fudge Brownie Bars", "ingredients": ["1 (19.8 or 21.5 oz.) pkg. fudge brownie mix", "3/4 c. chopped nuts", "2 c. (12 oz.) semi-sweet chocolate chips", "1/4 c. margarine or butter", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)", "1 tsp. vanilla extract"], "recipe": ["Preheat oven to 350\u00b0.", "Prepare brownie mix as package directs. Stir in nuts.", "Spread into greased 13 x 9-inch baking pan.", "Bake for 25 to 30 minutes or until center is set.", "In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.", "Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.", "Cut into bars. Store covered at room temperature.", "Makes 24 to 36 bars."], "named_entities": ["brownie mix", "nuts", "semi-sweet chocolate chips", "margarine", "condensed milk", "vanilla extract"]}, "qas": [{"question": "How many bars does this recipe make?", "id": "6c0e281d-914a-4977-afc6-d02d8846e029", "answers": [{"text": "Makes 24 to 36 bars.", "answer_start": 681}]}]}, {"context": {"string": "Baked Stuffed Mushrooms\n\nfresh mushrooms\n2 Tbsp. any wine\n1/3 to 1/2 c. Italian bread crumbs\n1 can minced clams or shrimp\n1/4 c. melted butter\n\n1. Wash mushrooms and remove stems.\n2. In a bowl, mix clams and wine.\n3. Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.\n4. Spoon stuffing into mushroom caps.\n5. Place in baking pan and pour 1/4 cup melted butter over them.\n6. Cook in oven 20 minutes at 375\u00b0.\n", "title": "Baked Stuffed Mushrooms", "ingredients": ["fresh mushrooms", "2 Tbsp. any wine", "1/3 to 1/2 c. Italian bread crumbs", "1 can minced clams or shrimp", "1/4 c. melted butter"], "recipe": ["Wash mushrooms and remove stems.", "In a bowl, mix clams and wine.", "Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.", "Spoon stuffing into mushroom caps.", "Place in baking pan and pour 1/4 cup melted butter over them.", "Cook in oven 20 minutes at 375\u00b0."], "named_entities": ["mushrooms", "any wine", "Italian bread crumbs", "shrimp", "butter"]}, "qas": [{"question": "What is the recommended cooking time and temperature for the Baked Stuffed Mushrooms recipe?", "id": "38d6dd1e-f7ca-4274-bdec-f46eb6e541ee", "answers": [{"text": "Cook in oven 20 minutes at 375\u00b0.", "answer_start": 393}]}]}, {"context": {"string": "Crock-Pot Pepper Steak\n\n1 to 1 1/2 lb. round steak\n2 Tbsp. oil\n1 clove minced garlic\n1/2 tsp. salt\n1/4 tsp. pepper\n1/4 c. soy sauce\n1 tsp. sugar\n1 c. bean sprouts, drained\n1 c. tomatoes\n2 green peppers, cut in strips\n1 Tbsp. cornstarch\n2 Tbsp. cold water\n4 green onions, sliced or 1 onion\n\n1. Slice steak into narrow strips.\n2. In skillet, brown steak in oil.\n3. Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.\n4. Cook on low 6 to 8 hours.\n5. Turn control to high.\n6. Add bean sprouts, tomatoes and green peppers.\n7. Dissolve cornstarch in water and stir into pot.\n8. Cover and cook on high 15 to 20 minutes. Serves 4.\n", "title": "Crock-Pot Pepper Steak", "ingredients": ["1 to 1 1/2 lb. round steak", "2 Tbsp. oil", "1 clove minced garlic", "1/2 tsp. salt", "1/4 tsp. pepper", "1/4 c. soy sauce", "1 tsp. sugar", "1 c. bean sprouts, drained", "1 c. tomatoes", "2 green peppers, cut in strips", "1 Tbsp. cornstarch", "2 Tbsp. cold water", "4 green onions, sliced or 1 onion"], "recipe": ["Slice steak into narrow strips.", "In skillet, brown steak in oil.", "Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.", "Cook on low 6 to 8 hours.", "Turn control to high.", "Add bean sprouts, tomatoes and green peppers.", "Dissolve cornstarch in water and stir into pot.", "Cover and cook on high 15 to 20 minutes. Serves 4."], "named_entities": ["oil", "garlic", "salt", "pepper", "soy sauce", "sugar", "bean sprouts", "tomatoes", "green peppers", "cornstarch", "cold water", "green onions"]}, "qas": [{"question": "What ingredients are added to the crock-pot along with the steak in Step 3?", "id": "b175c577-3a99-468b-a466-d6ea2979d48a", "answers": [{"text": "Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.", "answer_start": 363}]}]}, {"context": {"string": "Chicken Pot Pie\n\npastry for double crust pie\n1 1/2 c. diced potatoes\n1 c. diced carrots\n3/4 c. chopped celery\n3/4 c. chopped onions\n1/4 c. margarine or butter\n1/3 c. flour\n2 c. chicken broth\n1/8 tsp. pepper\n1/2 tsp. poultry seasoning\n4 c. cooked, cubed chicken\n\n1. Prepare pastry; set aside.\n2. Cook potatoes and carrots until tender in one saucepan.\n3. Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.\n4. When blended, add chicken broth, salt, pepper and poultry seasoning.\n5. Bring to a boil.\n6. Set aside.\n", "title": "Chicken Pot Pie", "ingredients": ["pastry for double crust pie", "1 1/2 c. diced potatoes", "1 c. diced carrots", "3/4 c. chopped celery", "3/4 c. chopped onions", "1/4 c. margarine or butter", "1/3 c. flour", "2 c. chicken broth", "1/8 tsp. pepper", "1/2 tsp. poultry seasoning", "4 c. cooked, cubed chicken"], "recipe": ["Prepare pastry; set aside.", "Cook potatoes and carrots until tender in one saucepan.", "Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.", "When blended, add chicken broth, salt, pepper and poultry seasoning.", "Bring to a boil.", "Set aside."], "named_entities": ["pastry", "potatoes", "carrots", "celery", "onions", "margarine", "flour", "chicken broth", "pepper", "poultry seasoning", "chicken"]}, "qas": [{"question": "How much cooked, cubed chicken is needed for the chicken pot pie recipe?", "id": "970ff14e-9ad7-4e2a-aba4-ba06dece241a", "answers": [{"text": "4 c. cooked, cubed chicken", "answer_start": 234}]}]}, {"context": {"string": "Pecan Pie\n\n3 eggs\n1 c. Karo syrup\n1/2 c. sugar\n1/2 tsp. salt\n3 Tbsp. margarine, melted\n1 tsp. vanilla\n1 c. pecans, chopped\n1 unbaked pie shell\n\n1. Blend eggs slightly.\n2. Add syrup, sugar, salt, margarine and vanilla.\n3. Add nuts.\n4. Pour into unbaked pie shell and bake for 12 minutes in a 375\u00b0 oven, then reduce heat to 325\u00b0 and bake for 40 minutes or until pie is set.\n", "title": "Pecan Pie", "ingredients": ["3 eggs", "1 c. Karo syrup", "1/2 c. sugar", "1/2 tsp. salt", "3 Tbsp. margarine, melted", "1 tsp. vanilla", "1 c. pecans, chopped", "1 unbaked pie shell"], "recipe": ["Blend eggs slightly.", "Add syrup, sugar, salt, margarine and vanilla.", "Add nuts.", "Pour into unbaked pie shell and bake for 12 minutes in a 375\u00b0 oven, then reduce heat to 325\u00b0 and bake for 40 minutes or until pie is set."], "named_entities": ["eggs", "syrup", "sugar", "salt", "margarine", "vanilla", "pecans", "shell"]}, "qas": [{"question": "How many eggs are needed in the recipe for Pecan Pie?", "id": "2d113924-7dfa-40fa-a901-59bed1d57f4f", "answers": [{"text": "3 eggs", "answer_start": 11}]}]}, {"context": {"string": "Cheese Sticks\n\n1 lb. New York State strong cheese\n1 stick butter or margarine\n1 3/4 c. plain flour\n1/2 tsp. baking powder\n1/8 tsp. or dash of red pepper (1/4 tsp. if doubled)\n1/4 tsp. salt\n\n1. Grate cheese.\n2. Let butter soften to room temperature.\n3. Hand mix cheese and butter until smooth.\n4. Mix dry ingredients together, then pour into cheese and butter mixture.\n5. Mix with hands until well blended.\n6. Press onto cookie sheet (ungreased).\n7. Bake about 15 minutes or until set at 350\u00b0.\n8. Makes 7 to 8 dozen.\n", "title": "Cheese Sticks", "ingredients": ["1 lb. New York State strong cheese", "1 stick butter or margarine", "1 3/4 c. plain flour", "1/2 tsp. baking powder", "1/8 tsp. or dash of red pepper (1/4 tsp. if doubled)", "1/4 tsp. salt"], "recipe": ["Grate cheese.", "Let butter soften to room temperature.", "Hand mix cheese and butter until smooth.", "Mix dry ingredients together, then pour into cheese and butter mixture.", "Mix with hands until well blended.", "Press onto cookie sheet (ungreased).", "Bake about 15 minutes or until set at 350\u00b0.", "Makes 7 to 8 dozen."], "named_entities": ["New York State", "butter", "flour", "baking powder", "red pepper", "salt"]}, "qas": [{"question": "How many dozen cheese sticks does this recipe make?", "id": "70223293-99aa-4fed-bca1-3565c585583f", "answers": [{"text": "Makes 7 to 8 dozen.", "answer_start": 496}]}]}, {"context": {"string": "Grasshopper Pie\n\n24 crushed Oreo cookies (do not remove filling)\n1/3 c. melted butter or oleo\n1/2 gal. mint chocolate chip ice cream\n4 sq. semi-sweet chocolate\n1 c. powdered sugar\n2 Tbsp. butter or oleo\n1 small can evaporated milk\n\n1. Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.\n2. Freeze.\n3. Soften 1/2 gallon ice cream.\n4. Spread over frozen crust.\n5. Return to freezer.\n6. In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.\n7. Bring to rolling boil; cool.\n8. Spread over ice cream. Return to freezer.\n9. Keep frozen until just before serving.\n", "title": "Grasshopper Pie", "ingredients": ["24 crushed Oreo cookies (do not remove filling)", "1/3 c. melted butter or oleo", "1/2 gal. mint chocolate chip ice cream", "4 sq. semi-sweet chocolate", "1 c. powdered sugar", "2 Tbsp. butter or oleo", "1 small can evaporated milk"], "recipe": ["Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.", "Freeze.", "Soften 1/2 gallon ice cream.", "Spread over frozen crust.", "Return to freezer.", "In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.", "Bring to rolling boil; cool.", "Spread over ice cream. Return to freezer.", "Keep frozen until just before serving."], "named_entities": ["Oreo cookies", "butter", "mint chocolate chip ice cream", "semi-sweet chocolate", "powdered sugar", "butter", "milk"]}, "qas": [{"question": "How long should the Grasshopper Pie be kept frozen until just before serving?", "id": "e591d7d2-43d1-4f37-9e64-ab5c694aeed8", "answers": [{"text": "Keep frozen until just before serving.", "answer_start": 577}]}]}, {"context": {"string": "Beef Noodle Casserole\n\n1 lb. lean beef\n1/2 c. grated cheese\n1 tsp. salt\n1 tsp. sugar\ndash of pepper\n2 Tbsp. butter\n2 (8 oz.) cans tomato sauce\n1 (7 oz.) wide egg noodles\n1 medium onion, chopped\n8 oz. cream cheese\n1 c. sour cream\ngarlic to taste\n\n1. Brown beef in 2 tablespoons butter.\n2. Drain.\n3. Garlic to taste. Add sugar, salt and pepper.\n4. Then add tomato sauce and let simmer on low for 15 minutes.\n", "title": "Beef Noodle Casserole", "ingredients": ["1 lb. lean beef", "1/2 c. grated cheese", "1 tsp. salt", "1 tsp. sugar", "dash of pepper", "2 Tbsp. butter", "2 (8 oz.) cans tomato sauce", "1 (7 oz.) wide egg noodles", "1 medium onion, chopped", "8 oz. cream cheese", "1 c. sour cream", "garlic to taste"], "recipe": ["Brown beef in 2 tablespoons butter.", "Drain.", "Garlic to taste. Add sugar, salt and pepper.", "Then add tomato sauce and let simmer on low for 15 minutes."], "named_entities": ["lean beef", "grated cheese", "salt", "sugar", "pepper", "butter", "tomato sauce", "egg noodles", "onion", "cream cheese", "sour cream", "garlic"]}, "qas": [{"question": "How much butter is needed to brown the beef?", "id": "c9f64924-3270-46a3-9d48-4d649eba44a8", "answers": [{"text": "Brown beef in 2 tablespoons butter.", "answer_start": 249}]}]}, {"context": {"string": "Raisin Pie\n\n2 c. raisins\n2 c. water\n1/2 c. brown sugar\n1 tsp. cinnamon\n2 Tbsp. cornstarch\n1/8 tsp. salt\n1 Tbsp. vinegar\n1 Tbsp. butter\npastry for 9-inch double pie crust\n\n1. Boil raisins in 1 3/4 cups water for 5 minutes.\n2. Combine brown sugar, cornstarch, cinnamon and salt.\n3. Moisten with remaining 1/4 cup water.\n4. Add to raisins, stirring until mixture boils.\n5. Remove from heat and add butter and vinegar.\n6. Pour into pastry lined 9-inch pie pan.\n7. Cover with top crust.\n8. Bake 15 minutes at 425\u00b0, then reduce heat to 350\u00b0 and bake until brown.\n", "title": "Raisin Pie", "ingredients": ["2 c. raisins", "2 c. water", "1/2 c. brown sugar", "1 tsp. cinnamon", "2 Tbsp. cornstarch", "1/8 tsp. salt", "1 Tbsp. vinegar", "1 Tbsp. butter", "pastry for 9-inch double pie crust"], "recipe": ["Boil raisins in 1 3/4 cups water for 5 minutes.", "Combine brown sugar, cornstarch, cinnamon and salt.", "Moisten with remaining 1/4 cup water.", "Add to raisins, stirring until mixture boils.", "Remove from heat and add butter and vinegar.", "Pour into pastry lined 9-inch pie pan.", "Cover with top crust.", "Bake 15 minutes at 425\u00b0, then reduce heat to 350\u00b0 and bake until brown."], "named_entities": ["raisins", "water", "brown sugar", "cinnamon", "cornstarch", "salt", "vinegar", "butter", "pastry"]}, "qas": [{"question": "How long should the raisins be boiled in water?", "id": "03a128d0-e03f-4a12-9502-a87e0799dd4f", "answers": [{"text": "Boil raisins in 1 3/4 cups water for 5 minutes.", "answer_start": 174}]}]}, {"context": {"string": "Salsa Chicken\n\n4 chicken breasts\nbread crumbs\nmilk\n1 jar salsa\n\n1. Dip chicken in milk and then roll in bread crumbs.\n2. Bake chicken at 375\u00b0 for 30 minutes.\n3. Pour salsa on top.\n4. Bake for 30 more minutes or until chicken is done.\n", "title": "Salsa Chicken", "ingredients": ["4 chicken breasts", "bread crumbs", "milk", "1 jar salsa"], "recipe": ["Dip chicken in milk and then roll in bread crumbs.", "Bake chicken at 375\u00b0 for 30 minutes.", "Pour salsa on top.", "Bake for 30 more minutes or until chicken is done."], "named_entities": ["chicken breasts", "bread crumbs", "milk", "salsa"]}, "qas": [{"question": "What temperature should the chicken be baked at and for how long during step 2 of the recipe?", "id": "276cf143-55fc-4e79-8e93-e9c7c0c66c3e", "answers": [{"text": "Bake chicken at 375\u00b0 for 30 minutes.", "answer_start": 121}]}]}, {"context": {"string": "Cornbread\n\n1 c. cornmeal\n1 c. flour\n1/4 c. sugar\n4 tsp. baking powder\n1/2 tsp. salt\n1 egg, well beaten\n1 c. milk\n2 Tbsp. melted fat\n\n1. Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375\u00b0, for 20 minutes or more.\n", "title": "Cornbread", "ingredients": ["1 c. cornmeal", "1 c. flour", "1/4 c. sugar", "4 tsp. baking powder", "1/2 tsp. salt", "1 egg, well beaten", "1 c. milk", "2 Tbsp. melted fat"], "recipe": ["Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375\u00b0, for 20 minutes or more."], "named_entities": ["cornmeal", "flour", "sugar", "baking powder", "salt", "egg", "milk"]}, "qas": [{"question": "How much milk should be added to the dry ingredients in the cornbread recipe?", "id": "b6d36aa8-4fcc-4862-9704-90d0958506d0", "answers": [{"text": "1 c. milk", "answer_start": 103}]}]}, {"context": {"string": "Catsup\n\n4 qt. unpeeled tomatoes\n2 Tbsp. salt\n3 c. sugar\n2 c. sharp vinegar\n1 Tbsp. stick cinnamon\n1 tsp. ground mustard\n2 tsp. red pepper\n1 Tbsp. mixed spices\n3 Tbsp. cornstarch, mixed with a little vinegar\n\n1. Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.\n2. Boil hard for 1 hour.\n3. Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.\n4. Boil for 10 minutes.\n5. Very good. I prefer to use only 1 teaspoon red pepper.\n", "title": "Catsup", "ingredients": ["4 qt. unpeeled tomatoes", "2 Tbsp. salt", "3 c. sugar", "2 c. sharp vinegar", "1 Tbsp. stick cinnamon", "1 tsp. ground mustard", "2 tsp. red pepper", "1 Tbsp. mixed spices", "3 Tbsp. cornstarch, mixed with a little vinegar"], "recipe": ["Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.", "Boil hard for 1 hour.", "Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.", "Boil for 10 minutes.", "Very good. I prefer to use only 1 teaspoon red pepper."], "named_entities": ["tomatoes", "salt", "sugar", "vinegar", "cinnamon", "ground mustard", "red pepper", "mixed spices", "cornstarch"]}, "qas": [{"question": "How long should the mixture be boiled for in Step 2 of the recipe?", "id": "24d8fb2d-1cb4-4503-ae60-a574588e5bbb", "answers": [{"text": "Boil hard for 1 hour.", "answer_start": 312}]}]}, {"context": {"string": "Chocolate Chip Muffins\n\n2 c. white flour\n1/4 c. sugar\n3 tsp. baking powder\n1/2 tsp. salt\n1 egg, well beaten\n1 c. milk\n1/4 c. oil\n6 oz. chocolate chips\n\n1. Heat oven to 400\u00b0.\n2. Grease or line bottoms of 12 muffin cup tin.\n3. Combine first 4 ingredients.\n4. Stir in remaining ingredients until dry ingredients are moistened.\n5. (Batter will be lumpy.) Fill cups 2/3 full.\n6. Bake at 400\u00b0 for 20 to 25 minutes.\n7. Remove from pan.\n8. Serve warm.\n", "title": "Chocolate Chip Muffins", "ingredients": ["2 c. white flour", "1/4 c. sugar", "3 tsp. baking powder", "1/2 tsp. salt", "1 egg, well beaten", "1 c. milk", "1/4 c. oil", "6 oz. chocolate chips"], "recipe": ["Heat oven to 400\u00b0.", "Grease or line bottoms of 12 muffin cup tin.", "Combine first 4 ingredients.", "Stir in remaining ingredients until dry ingredients are moistened.", "(Batter will be lumpy.) Fill cups 2/3 full.", "Bake at 400\u00b0 for 20 to 25 minutes.", "Remove from pan.", "Serve warm."], "named_entities": ["white flour", "sugar", "baking powder", "salt", "egg", "milk", "oil", "chocolate chips"]}, "qas": [{"question": "How much chocolate chips are needed for the Chocolate Chip Muffins recipe?", "id": "cd8dd572-9b9a-4471-a764-7a10a692fef3", "answers": [{"text": "6 oz. chocolate chips", "answer_start": 129}]}]}, {"context": {"string": "Worm Meat(Shredded Barbecue Beef)  \n\n3 lb. or larger chuck roast\n1 large onion, chopped\n1 stalk celery, chopped\n1 large green pepper, chopped\n1 1/2 qt. water\n2 clove garlic\n1 tsp. salt\n1 (16 to 20 oz.) bottle ketchup (plain or tangy)\n2 Tbsp. brown sugar\n2 Tbsp. vinegar\n1 tsp. allspice\n1 tsp. dry mustard\n1/2 tsp. chili powder\n2 to 3 drops Tabasco sauce\n1 bay leaf\n1/4 tsp. garlic powder\n1/4 tsp. paprika\n\n1. Place roast and vegetables in a large, heavy pot.\n2. Cover with water.\n3. Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.\n4. Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.\n5. When done, mixture should be of spreading consistency.\n6. Serve on either noodles or rolls.\n7. Serves 10 to 12.\n", "title": "Worm Meat(Shredded Barbecue Beef)  ", "ingredients": ["3 lb. or larger chuck roast", "1 large onion, chopped", "1 stalk celery, chopped", "1 large green pepper, chopped", "1 1/2 qt. water", "2 clove garlic", "1 tsp. salt", "1 (16 to 20 oz.) bottle ketchup (plain or tangy)", "2 Tbsp. brown sugar", "2 Tbsp. vinegar", "1 tsp. allspice", "1 tsp. dry mustard", "1/2 tsp. chili powder", "2 to 3 drops Tabasco sauce", "1 bay leaf", "1/4 tsp. garlic powder", "1/4 tsp. paprika"], "recipe": ["Place roast and vegetables in a large, heavy pot.", "Cover with water.", "Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.", "Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.", "When done, mixture should be of spreading consistency.", "Serve on either noodles or rolls.", "Serves 10 to 12."], "named_entities": ["chuck roast", "onion", "celery", "green pepper", "water", "clove garlic", "salt", "ketchup", "brown sugar", "vinegar", "allspice", "dry mustard", "chili powder", "Tabasco sauce", "bay leaf", "garlic powder", "paprika"]}, "qas": [{"question": "What is the cooking time for step 3 of the recipe?", "id": "9d5f6657-1845-415d-9f9d-0bec956edcb0", "answers": [{"text": "Cook, covered, for 4 hours.", "answer_start": 483}]}]}, {"context": {"string": "Mississippi Mud Pie\n\n1 1/2 c. cold half and half\n1 pkg. vanilla instant pudding and pie filling\n1 Tbsp. instant coffee\n3 1/2 c. Cool Whip, thawed\n1 pkg. chocolate crumb crust\nfudge sauce\n\n1. Pour half and half into large mixing bowl.\n2. Add pie filling mix and instant coffee.\n3. Beat with wire whisk 1 minute.\n4. Let stand 5 minutes.\n5. Fold in whipped topping.\n6. Spoon into crust.\n7. Freeze until firm (about 6 hours).\n8. Remove from freezer.\n9. Let stand 10 minutes to soften.\n10. Top with fudge sauce.\n11. Store in freezer.\n", "title": "Mississippi Mud Pie", "ingredients": ["1 1/2 c. cold half and half", "1 pkg. vanilla instant pudding and pie filling", "1 Tbsp. instant coffee", "3 1/2 c. Cool Whip, thawed", "1 pkg. chocolate crumb crust", "fudge sauce"], "recipe": ["Pour half and half into large mixing bowl.", "Add pie filling mix and instant coffee.", "Beat with wire whisk 1 minute.", "Let stand 5 minutes.", "Fold in whipped topping.", "Spoon into crust.", "Freeze until firm (about 6 hours).", "Remove from freezer.", "Let stand 10 minutes to soften.", "Top with fudge sauce.", "Store in freezer."], "named_entities": ["cold", "vanilla instant pudding", "instant coffee", "chocolate crumb crust", "fudge sauce"]}, "qas": [{"question": "How much Cool Whip should be folded into the pudding mixture for the Mississippi Mud Pie recipe?", "id": "ca38a0fc-992d-419e-8c2b-a5750b48874d", "answers": [{"text": "3 1/2 c. Cool Whip, thawed", "answer_start": 119}]}]}, {"context": {"string": "Best Ever Banana Bread\n\n1 c. butter or oleo\n3 c. sugar\n6 eggs\n3 c. sour cream\n4 tsp. soda\n2 tsp. vanilla\n4 to 5 bananas, mashed\n1 tsp. salt\n5 c. flour\n\n1. Cream together butter, sugar and eggs. Mix sour cream and soda together in bowl and let stand until foamy. Add the rest of the ingredients to the above mixtures and mix well. Place into 4 greased and floured 9 x 5-inch bread pans or into 12 prepared mini loaf pans. Sprinkle lightly with sugar just before baking. Bake at 350\u00b0 for 50 minutes or until a toothpick inserted comes out clean. Note: You may add 1 cup of chopped nuts to the batter if you wish. You may also use Egg Beaters, low-fat sour cream and margarine. This is a very moist bread recipe which makes a lot and freezes well.\n", "title": "Best Ever Banana Bread", "ingredients": ["1 c. butter or oleo", "3 c. sugar", "6 eggs", "3 c. sour cream", "4 tsp. soda", "2 tsp. vanilla", "4 to 5 bananas, mashed", "1 tsp. salt", "5 c. flour"], "recipe": ["Cream together butter, sugar and eggs. Mix sour cream and soda together in bowl and let stand until foamy. Add the rest of the ingredients to the above mixtures and mix well. Place into 4 greased and floured 9 x 5-inch bread pans or into 12 prepared mini loaf pans. Sprinkle lightly with sugar just before baking. Bake at 350\u00b0 for 50 minutes or until a toothpick inserted comes out clean. Note: You may add 1 cup of chopped nuts to the batter if you wish. You may also use Egg Beaters, low-fat sour cream and margarine. This is a very moist bread recipe which makes a lot and freezes well."], "named_entities": ["butter", "sugar", "eggs", "sour cream", "soda", "vanilla", "bananas", "salt", "flour"]}, "qas": [{"question": "How long should the Best Ever Banana Bread be baked for at 350\u00b0?", "id": "e0419f89-1824-4230-9677-cebc679ae073", "answers": [{"text": "Bake at 350\u00b0 for 50 minutes or until a toothpick inserted comes out clean.", "answer_start": 469}]}]}, {"context": {"string": "Mom'S Meat Loaf\n\n1 1/2 lb. lean ground beef\n1/2 c. saltine cracker crumbs\n2 beaten eggs\n8 oz. can tomato sauce or 1 c. catsup\n1/4 c. chopped onions\n2 Tbsp. green pepper (optional)\n1 tsp. salt\n1/2 tsp. black pepper\n1 dash marjoram\n1 dash thyme\n\n1. Combine all ingredients in large mixing bowl, mix well together. Shape into greased loaf pan and bake.\n", "title": "Mom'S Meat Loaf", "ingredients": ["1 1/2 lb. lean ground beef", "1/2 c. saltine cracker crumbs", "2 beaten eggs", "8 oz. can tomato sauce or 1 c. catsup", "1/4 c. chopped onions", "2 Tbsp. green pepper (optional)", "1 tsp. salt", "1/2 tsp. black pepper", "1 dash marjoram", "1 dash thyme"], "recipe": ["Combine all ingredients in large mixing bowl, mix well together. Shape into greased loaf pan and bake."], "named_entities": ["lean ground beef", "saltine cracker crumbs", "eggs", "tomato sauce", "onions", "green pepper", "salt", "black pepper", "marjoram", "thyme"]}, "qas": [{"question": "What is the quantity of ground beef used in Mom's Meat Loaf recipe?", "id": "697cebc3-1415-4939-badb-50797ac6616b", "answers": [{"text": "1 1/2 lb. lean ground beef", "answer_start": 17}]}]}, {"context": {"string": "Easy Caramel Frosting\n\n1/2 c. butter or margarine\n1 c. firmly packed brown sugar\n1/4 c. whipping cream\n2 1/2 c. sifted powdered sugar\n1 tsp. vanilla\n\n1. Melt butter in heavy saucepan.\n2. Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.\n3. Do not boil. Remove from heat.\n4. Stir in whipping cream.\n5. Add powdered sugar and vanilla; beat at high speed until smooth.\n6. Frost 1 (10-inch) cake.\n", "title": "Easy Caramel Frosting", "ingredients": ["1/2 c. butter or margarine", "1 c. firmly packed brown sugar", "1/4 c. whipping cream", "2 1/2 c. sifted powdered sugar", "1 tsp. vanilla"], "recipe": ["Melt butter in heavy saucepan.", "Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.", "Do not boil. Remove from heat.", "Stir in whipping cream.", "Add powdered sugar and vanilla; beat at high speed until smooth.", "Frost 1 (10-inch) cake."], "named_entities": ["butter", "brown sugar", "whipping cream", "powdered sugar", "vanilla"]}, "qas": [{"question": "What is the quantity of powdered sugar needed in the recipe?", "id": "e101d3da-cf99-4936-aae2-55b8a4d57a36", "answers": [{"text": "2 1/2 c. sifted powdered sugar", "answer_start": 103}]}]}, {"context": {"string": "Green Apple Punch\n\n1 (6 oz.) can frozen apple juice\n1 (6 oz.) can frozen lemonade\n1 (6 oz.) can frozen limeade\n2 drops green food coloring\n4 (28 oz.) bottles chilled 7-Up\n\n1. Put juices and green coloring in punch bowl.\n2. Gently add cold 7-Up. Serves 32 (4 ounces).\n", "title": "Green Apple Punch", "ingredients": ["1 (6 oz.) can frozen apple juice", "1 (6 oz.) can frozen lemonade", "1 (6 oz.) can frozen limeade", "2 drops green food coloring", "4 (28 oz.) bottles chilled 7-Up"], "recipe": ["Put juices and green coloring in punch bowl.", "Gently add cold 7-Up. Serves 32 (4 ounces)."], "named_entities": ["apple juice", "frozen lemonade", "frozen limeade", "bottles"]}, "qas": [{"question": "How many servings does this recipe yield?", "id": "9e16beab-74b6-4df0-b976-e27353b8e2e7", "answers": [{"text": "Serves 32 (4 ounces).", "answer_start": 245}]}]}, {"context": {"string": "Golden Corn Bread\n\n1 c. yellow corn meal\n1 c. sifted flour\n1/2 c. sugar\n4 tsp. baking powder\n1 egg\n1 c. milk\n1/4 c. liquid oil\n\n1. Preheat oven to 425\u00b0.\n2. Sift together corn meal, flour, sugar and baking powder into a bowl.\n3. Add egg, milk and oil.\n4. Beat with beaters until smooth.\n5. Bake in a greased 8-inch square pan for 20 to 25 minutes.\n", "title": "Golden Corn Bread", "ingredients": ["1 c. yellow corn meal", "1 c. sifted flour", "1/2 c. sugar", "4 tsp. baking powder", "1 egg", "1 c. milk", "1/4 c. liquid oil"], "recipe": ["Preheat oven to 425\u00b0.", "Sift together corn meal, flour, sugar and baking powder into a bowl.", "Add egg, milk and oil.", "Beat with beaters until smooth.", "Bake in a greased 8-inch square pan for 20 to 25 minutes."], "named_entities": ["yellow corn meal", "flour", "sugar", "baking powder", "egg", "milk", "liquid oil"]}, "qas": [{"question": "What temperature should the oven be preheated to for baking the Golden Corn Bread?", "id": "e3278623-de33-42da-9139-896d3b820534", "answers": [{"text": "Preheat oven to 425\u00b0.", "answer_start": 131}]}]}, {"context": {"string": "Fat-Free Fudge Brownies(Yield: 16 Servings)  \n\n3/4 c. unbleached flour\n1/4 c. plus 2 Tbsp. cocoa powder\n1 c. sugar\n1/4 c. chopped walnuts (optional)\n1/4 tsp. salt (optional)\n1/3 c. unsweetened applesauce\n3 egg whites\n1 tsp. vanilla extract\n\n1. Combine the flour, cocoa, sugar and salt, if desired, and stir to mix well.\n2. Stir in the applesauce, egg whites and vanilla extract.\n3. Fold in the nuts, if desired.\n4. Coat an 8-inch square pan with nonstick cooking spray.\n5. Spread the batter evenly in the pan and bake at 325\u00b0 for 23 minutes or just until the edges are firm and the center is almost set.\n6. Cool to room temperature and cut into square and serve.\n7. (Calories:\n8. 80, fat:\n9. 0.4 g)\n", "title": "Fat-Free Fudge Brownies(Yield: 16 Servings)  ", "ingredients": ["3/4 c. unbleached flour", "1/4 c. plus 2 Tbsp. cocoa powder", "1 c. sugar", "1/4 c. chopped walnuts (optional)", "1/4 tsp. salt (optional)", "1/3 c. unsweetened applesauce", "3 egg whites", "1 tsp. vanilla extract"], "recipe": ["Combine the flour, cocoa, sugar and salt, if desired, and stir to mix well.", "Stir in the applesauce, egg whites and vanilla extract.", "Fold in the nuts, if desired.", "Coat an 8-inch square pan with nonstick cooking spray.", "Spread the batter evenly in the pan and bake at 325\u00b0 for 23 minutes or just until the edges are firm and the center is almost set.", "Cool to room temperature and cut into square and serve.", "(Calories:", "80, fat:", "0.4 g)"], "named_entities": ["flour", "cocoa powder", "sugar", "walnuts", "salt", "unsweetened applesauce", "egg whites", "vanilla extract"]}, "qas": [{"question": "What is the serving size for the Fat-Free Fudge Brownies recipe?", "id": "c3f09b9d-c995-47ca-b0c0-d798cb5e1a00", "answers": [{"text": "Yield: 16 Servings", "answer_start": 24}]}]}, {"context": {"string": "Sausage Balls\n\n1 lb. hot sausage\n1 lb. sharp cheese, grated\n2 c. Bisquick\n\n1. With sausage and cheese at room temperature, mix well with Bisquick.\n2. Bake at 350\u00b0 for 15 to 20 minutes on ungreased baking sheet.\n", "title": "Sausage Balls", "ingredients": ["1 lb. hot sausage", "1 lb. sharp cheese, grated", "2 c. Bisquick"], "recipe": ["With sausage and cheese at room temperature, mix well with Bisquick.", "Bake at 350\u00b0 for 15 to 20 minutes on ungreased baking sheet."], "named_entities": ["hot sausage", "sharp cheese", "Bisquick"]}, "qas": [{"question": "How much of each ingredient is needed to make the sausage balls?", "id": "b525dd31-e16e-41bb-b826-2d7ce3317698", "answers": [{"text": "1 lb. hot sausage\n1 lb. sharp cheese, grated\n2 c. Bisquick", "answer_start": 15}]}]}, {"context": {"string": "Flaky Pie Crust(Makes Two 9-Inch Crusts)  \n\n2 1/4 c. flour\n3/4 c. Crisco\n1/2 tsp. salt\n1/2 can cold 7-Up or water\n\n1. Place flour and salt in large bowl.\n2. Mix until blended well. Add Crisco with pastry blender.\n3. Cut Crisco into flour until size of small peas.\n4. Pour in 7-Up (1/2 cup); stir with fork. Dough should be kind of sticky.\n5. Turn onto floured board. Smooth out to small circle with hands, making sure flour stays under at all times.\n6. Roll, then roll to size of pie plate needed. Flute edges under.\n7. For baked shell, bake at 450\u00b0 for 10 to 12 minutes, until golden brown.\n8. Be sure to prick all over with fork.\n", "title": "Flaky Pie Crust(Makes Two 9-Inch Crusts)  ", "ingredients": ["2 1/4 c. flour", "3/4 c. Crisco", "1/2 tsp. salt", "1/2 can cold 7-Up or water"], "recipe": ["Place flour and salt in large bowl.", "Mix until blended well. Add Crisco with pastry blender.", "Cut Crisco into flour until size of small peas.", "Pour in 7-Up (1/2 cup); stir with fork. Dough should be kind of sticky.", "Turn onto floured board. Smooth out to small circle with hands, making sure flour stays under at all times.", "Roll, then roll to size of pie plate needed. Flute edges under.", "For baked shell, bake at 450\u00b0 for 10 to 12 minutes, until golden brown.", "Be sure to prick all over with fork."], "named_entities": ["flour", "Crisco", "salt"]}, "qas": [{"question": "What is the quantity of 7-Up or water needed for the Flaky Pie Crust recipe?", "id": "9d5b2353-7a97-44bf-8f47-edcfb9ac8285", "answers": [{"text": "1/2 can cold 7-Up or water", "answer_start": 87}]}]}, {"context": {"string": "Old Fashion Pound Cake\n\n1 2/3 c. sugar\n2 c. flour\n1/2 tsp. vanilla\n5 eggs\npinch of salt\n1 c. soft butter\n\n1. Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.\n2. Sift and measure flour.\n3. Add salt and sift again.\n4. Add flour to egg mixture; mix carefully.\n5. Add vanilla.\n6. Bake at 350\u00b0 for 50 to 60 minutes (grease pan).\n", "title": "Old Fashion Pound Cake", "ingredients": ["1 2/3 c. sugar", "2 c. flour", "1/2 tsp. vanilla", "5 eggs", "pinch of salt", "1 c. soft butter"], "recipe": ["Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.", "Sift and measure flour.", "Add salt and sift again.", "Add flour to egg mixture; mix carefully.", "Add vanilla.", "Bake at 350\u00b0 for 50 to 60 minutes (grease pan)."], "named_entities": ["sugar", "flour", "vanilla", "eggs", "salt", "butter"]}, "qas": [{"question": "How much sugar is needed in the Old Fashioned Pound Cake recipe?", "id": "6cdfcec0-0417-444b-ae4f-774d186ce231", "answers": [{"text": "1 2/3 c. sugar", "answer_start": 24}]}]}, {"context": {"string": "No Fat-No Cholesterol-No Trouble Apple Pie\n\n1/2 c. flour\n3/4 c. sugar\n1 tsp. baking powder\n2 egg whites\n2 c. peeled and chopped apples\n1 tsp. vanilla\n1 tsp. apple pie spice or cinnamon\n\n1. Mix all ingredients and place in pie plate sprayed with vegetable spray.\n2. Bake 30 minutes at 350\u00b0.\n3. Serve with low-fat whipped topping.\n", "title": "No Fat-No Cholesterol-No Trouble Apple Pie", "ingredients": ["1/2 c. flour", "3/4 c. sugar", "1 tsp. baking powder", "2 egg whites", "2 c. peeled and chopped apples", "1 tsp. vanilla", "1 tsp. apple pie spice or cinnamon"], "recipe": ["Mix all ingredients and place in pie plate sprayed with vegetable spray.", "Bake 30 minutes at 350\u00b0.", "Serve with low-fat whipped topping."], "named_entities": ["flour", "sugar", "baking powder", "egg whites", "apples", "vanilla", "apple pie spice"]}, "qas": [{"question": "What temperature should the oven be set to?", "id": "90475daa-3c9f-43cf-b3e2-8b81650f8ea7", "answers": [{"text": "Bake 30 minutes at 350\u00b0.", "answer_start": 265}]}]}, {"context": {"string": "Hot Chicken Salad\n\n4 c. chicken breasts, boiled and chopped\nsliced water chestnuts\n1/2 c. mayonnaise\n2 cans cream of chicken soup\n1/2 c. celery, chopped\n2 Tbsp. onion, chopped\n3 c. crushed corn flakes\n3 Tbsp. butter\n\n1. Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.\n2. Add 1 cup of cornflakes and mix.\n3. Pour into buttered casserole dish.\n4. Mix the rest of cornflakes with butter and spread on top.\n5. Bake at 325\u00b0 for 35 minutes.\n", "title": "Hot Chicken Salad", "ingredients": ["4 c. chicken breasts, boiled and chopped", "sliced water chestnuts", "1/2 c. mayonnaise", "2 cans cream of chicken soup", "1/2 c. celery, chopped", "2 Tbsp. onion, chopped", "3 c. crushed corn flakes", "3 Tbsp. butter"], "recipe": ["Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.", "Add 1 cup of cornflakes and mix.", "Pour into buttered casserole dish.", "Mix the rest of cornflakes with butter and spread on top.", "Bake at 325\u00b0 for 35 minutes."], "named_entities": ["chicken breasts", "water", "mayonnaise", "cream of chicken soup", "celery", "onion", "corn flakes", "butter"]}, "qas": [{"question": "What ingredients are mixed with mayonnaise and chicken in step 1 of the recipe?", "id": "4f1e65c9-241b-43f6-991a-3c191f1b6dfe", "answers": [{"text": "Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.", "answer_start": 220}]}]}, {"context": {"string": "Vanilla Wafer Cake\n\n1 box vanilla wafers\n2 sticks butter\n1 c. pecans\n6 eggs\n2 c. sugar\n1 c. coconut\n\n1. Crush vanilla wafers in food processor.\n2. Beat eggs and sugar. Add all ingredients.\n3. Spoon into greased tube pan.\n4. Bake at 325\u00b0 for 1 1/2 hours.\n5. Cake tastes better after 2 or 3 days.\n", "title": "Vanilla Wafer Cake", "ingredients": ["1 box vanilla wafers", "2 sticks butter", "1 c. pecans", "6 eggs", "2 c. sugar", "1 c. coconut"], "recipe": ["Crush vanilla wafers in food processor.", "Beat eggs and sugar. Add all ingredients.", "Spoon into greased tube pan.", "Bake at 325\u00b0 for 1 1/2 hours.", "Cake tastes better after 2 or 3 days."], "named_entities": ["vanilla wafers", "butter", "pecans", "eggs", "sugar", "coconut"]}, "qas": [{"question": "What is the recommended baking temperature and time for the Vanilla Wafer Cake?", "id": "3529c365-4608-4605-97fd-4eec8c6a343f", "answers": [{"text": "Bake at 325\u00b0 for 1 1/2 hours.", "answer_start": 224}]}]}, {"context": {"string": "Souped Up Spaghetti\n\n1/2 c. salad oil\n1 large onion\n1/2 c. green pepper\n1/2 c. celery\n1 lb. ground meat\n1 tsp. salt\n1/2 tsp. pepper\ndash of red pepper\n2 tsp. chili powder\n1/4 tsp. Tabasco\n1 can cream mushroom soup\n1 can cream tomato soup\n\n1. Saute first 4 ingredients until tender. Add ground meat to chopped vegetables and brown. Add salt, pepper(s), chili powder and Tabasco. Cover and simmer 10 minutes. Add soup(s). Simmer 30 minutes. (I let it simmer longer; seems the longer it simmers, the better it is.) Serve over spaghetti (individual servings) and top with grated cheese and Parmesan cheese (optional). Serves 4 to 6. Can freeze. Can do ahead.\n", "title": "Souped Up Spaghetti", "ingredients": ["1/2 c. salad oil", "1 large onion", "1/2 c. green pepper", "1/2 c. celery", "1 lb. ground meat", "1 tsp. salt", "1/2 tsp. pepper", "dash of red pepper", "2 tsp. chili powder", "1/4 tsp. Tabasco", "1 can cream mushroom soup", "1 can cream tomato soup"], "recipe": ["Saute first 4 ingredients until tender. Add ground meat to chopped vegetables and brown. Add salt, pepper(s), chili powder and Tabasco. Cover and simmer 10 minutes. Add soup(s). Simmer 30 minutes. (I let it simmer longer; seems the longer it simmers, the better it is.) Serve over spaghetti (individual servings) and top with grated cheese and Parmesan cheese (optional). Serves 4 to 6. Can freeze. Can do ahead."], "named_entities": ["salad oil", "onion", "green pepper", "celery", "ground meat", "salt", "pepper", "red pepper", "chili powder", "Tabasco", "cream mushroom soup", "tomato soup"]}, "qas": [{"question": "How long should the soup simmer after adding the soups?", "id": "0bd6f37e-16a2-4903-849d-cb6f76f8d8f2", "answers": [{"text": "Simmer 30 minutes.", "answer_start": 420}]}]}, {"context": {"string": "Country Ribs(Very Good)  \n\n3 lb. pork country-style ribs\n3/4 c. chili sauce\n1/2 c. grape jelly\n1 Tbsp. dry red wine (optional)\n1 tsp. Dijon mustard\n\n1. Cut pork ribs into serving pieces.\n2. Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.\n3. Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.\n4. Heat remaining ingredients, stirring occasionally, until jelly is dissolved.\n5. Pour over pork.\n", "title": "Country Ribs(Very Good)  ", "ingredients": ["3 lb. pork country-style ribs", "3/4 c. chili sauce", "1/2 c. grape jelly", "1 Tbsp. dry red wine (optional)", "1 tsp. Dijon mustard"], "recipe": ["Cut pork ribs into serving pieces.", "Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.", "Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.", "Heat remaining ingredients, stirring occasionally, until jelly is dissolved.", "Pour over pork."], "named_entities": ["pork country-style", "chili sauce", "grape jelly", "red wine", "mustard"]}, "qas": [{"question": "How much chili sauce and grape jelly is needed for the \"Country Ribs(Very Good)\" recipe?", "id": "d2f15d59-03d6-466e-b026-30d1ed696a47", "answers": [{"text": "3/4 c. chili sauce\n1/2 c. grape jelly", "answer_start": 57}]}]}, {"context": {"string": "Cream Cheese Ball\n\n1 (8 oz.) pkg. cream cheese\n2 Tbsp. chopped onions\n3 Tbsp. chopped green pepper\n1 small can crushed pineapple, drained\n1/2 c. chopped nuts, pecans or walnuts\n\n1. Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.\n2. Cover ball with nuts.\n3. Serve with your favorite crackers.\n", "title": "Cream Cheese Ball", "ingredients": ["1 (8 oz.) pkg. cream cheese", "2 Tbsp. chopped onions", "3 Tbsp. chopped green pepper", "1 small can crushed pineapple, drained", "1/2 c. chopped nuts, pecans or walnuts"], "recipe": ["Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.", "Cover ball with nuts.", "Serve with your favorite crackers."], "named_entities": ["cream cheese", "onions", "green pepper", "pineapple", "nuts"]}, "qas": [{"question": "How much cream cheese is used in the recipe?", "id": "dbd90edf-1acf-4e93-a3f8-7c15877d6a99", "answers": [{"text": "1 (8 oz.) pkg. cream cheese", "answer_start": 19}]}]}, {"context": {"string": "Buns\n\n12 c. flour\n1 1/2 c. sugar\n6 c. warm water\n1 c. oil\n3 tsp. salt\n1 c. warm water\n1 Tbsp. sugar\n2 pkg. dry yeast\n\n1. Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.\n2. Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.\n3. Let rise for 3 hours (beating down every 1/2 hour).\n4. Break into buns (roll), let rise until desired size.\n5. Bake at 350\u00b0 for 15 to 30 minutes or until golden brown.\n", "title": "Buns", "ingredients": ["12 c. flour", "1 1/2 c. sugar", "6 c. warm water", "1 c. oil", "3 tsp. salt", "1 c. warm water", "1 Tbsp. sugar", "2 pkg. dry yeast"], "recipe": ["Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.", "Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.", "Let rise for 3 hours (beating down every 1/2 hour).", "Break into buns (roll), let rise until desired size.", "Bake at 350\u00b0 for 15 to 30 minutes or until golden brown."], "named_entities": ["flour", "sugar", "warm water", "oil", "salt", "water", "sugar", "yeast"]}, "qas": [{"question": "How long should the dough be left to rise before breaking into buns?", "id": "3e212d97-d4c9-4548-b446-595ba168af31", "answers": [{"text": "Let rise for 3 hours (beating down every 1/2 hour).", "answer_start": 304}]}]}, {"context": {"string": "Gelatin Mold\n\n1 large or 2 small gelatin\n1 c. boiling water\n1 pt. sour cream\npinch of salt\ncrushed pineapple, drained\n\n1. Mix gelatin in boil.\n2. Add boiling water and stir.\n3. Add salt and pineapple; pour into greased, buttered mold.\n4. Refrigerate.\n", "title": "Gelatin Mold", "ingredients": ["1 large or 2 small gelatin", "1 c. boiling water", "1 pt. sour cream", "pinch of salt", "crushed pineapple, drained"], "recipe": ["Mix gelatin in boil.", "Add boiling water and stir.", "Add salt and pineapple; pour into greased, buttered mold.", "Refrigerate."], "named_entities": ["gelatin", "boiling water", "sour cream", "salt", "pineapple"]}, "qas": [{"question": "How much gelatin should be used in the gelatin mold recipe?", "id": "cccd7412-b56a-4de2-b09c-40d621e92552", "answers": [{"text": "1 large or 2 small gelatin", "answer_start": 14}]}]}, {"context": {"string": "No Bake Cookies\n\n2 c. sugar\n1 stick margarine\n3 Tbsp. cocoa\n1/2 c. milk\n1/2 c. peanut butter\n1 tsp. vanilla\n2 c. oats\n\n1. Melt butter; add sugar, cocoa and milk and cook for 3 minutes. Remove from heat and add peanut butter, vanilla and oats.\n2. Stir well; work quickly.\n3. Spoon out on wax paper or aluminum foil and cool.\n", "title": "No Bake Cookies", "ingredients": ["2 c. sugar", "1 stick margarine", "3 Tbsp. cocoa", "1/2 c. milk", "1/2 c. peanut butter", "1 tsp. vanilla", "2 c. oats"], "recipe": ["Melt butter; add sugar, cocoa and milk and cook for 3 minutes. Remove from heat and add peanut butter, vanilla and oats.", "Stir well; work quickly.", "Spoon out on wax paper or aluminum foil and cool."], "named_entities": ["sugar", "margarine", "cocoa", "milk", "peanut butter", "vanilla", "oats"]}, "qas": [{"question": "How long should the mixture cook before removing it from heat when making the \"No Bake Cookies\"?", "id": "8c15fae5-3753-4377-9bdc-6242a15129c4", "answers": [{"text": "Melt butter; add sugar, cocoa and milk and cook for 3 minutes.", "answer_start": 122}]}]}, {"context": {"string": "Shrimp Dip\n\n1 (8 oz.) pkg. cream cheese\n1 c. mayonnaise\n2 (4 1/2 oz.) cans drained tiny, small or broken shrimp\n1/2 c. diced celery\n3 Tbsp. minced onion\n\n1. Mix all ingredients together; serve with crackers.\n", "title": "Shrimp Dip", "ingredients": ["1 (8 oz.) pkg. cream cheese", "1 c. mayonnaise", "2 (4 1/2 oz.) cans drained tiny, small or broken shrimp", "1/2 c. diced celery", "3 Tbsp. minced onion"], "recipe": ["Mix all ingredients together; serve with crackers."], "named_entities": ["cream cheese", "mayonnaise", "shrimp", "celery", "onion"]}, "qas": [{"question": "How much cream cheese is used in the shrimp dip recipe?", "id": "ad607b72-60b1-4dfe-8d1d-51d26ccc7866", "answers": [{"text": "1 (8 oz.) pkg. cream cheese", "answer_start": 12}]}]}, {"context": {"string": "Mocha Cookies\n\n1 c. sugar\n1/2 c. margarine or butter, softened\n1 1/2 tsp. vanilla\n1 egg\n1 1/2 c. all-purpose flour\n1/4 c. cocoa\n2 Tbsp. instant coffee crystals\n1/4 tsp. baking powder\n1/4 tsp. baking soda\n1/4 tsp. salt\ncaramel icing\n\n1. Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.\n2. Stir in remaining ingredients except caramel icing.\n3. Cover and refrigerate 1 hour, until chilled.\n4. Heat oven to 375\u00b0.\n5. Roll dough 1/8-inch thick on lightly floured surface.\n6. Cut into cookies.\n7. Bake on greased cookie sheet until brown.\n", "title": "Mocha Cookies", "ingredients": ["1 c. sugar", "1/2 c. margarine or butter, softened", "1 1/2 tsp. vanilla", "1 egg", "1 1/2 c. all-purpose flour", "1/4 c. cocoa", "2 Tbsp. instant coffee crystals", "1/4 tsp. baking powder", "1/4 tsp. baking soda", "1/4 tsp. salt", "caramel icing"], "recipe": ["Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.", "Stir in remaining ingredients except caramel icing.", "Cover and refrigerate 1 hour, until chilled.", "Heat oven to 375\u00b0.", "Roll dough 1/8-inch thick on lightly floured surface.", "Cut into cookies.", "Bake on greased cookie sheet until brown."], "named_entities": ["sugar", "margarine", "vanilla", "egg", "flour", "cocoa", "instant coffee crystals", "baking powder", "baking soda", "salt", "caramel icing"]}, "qas": [{"question": "How long should the dough be refrigerated before baking the Mocha Cookies?", "id": "61ca22e9-ff3b-4753-9aff-a4975a806dfa", "answers": [{"text": "Cover and refrigerate 1 hour, until chilled.", "answer_start": 374}]}]}, {"context": {"string": "Jello Mold\n\n2 pkg. orange gelatin\n2 c. boiling water\n1 pt. orange sherbet\n11 oz. can mandarin oranges\n\n1. Dissolve gelatin into liquid; add sherbet.\n2. When melted, add oranges.\n3. Pour into mold.\n", "title": "Jello Mold", "ingredients": ["2 pkg. orange gelatin", "2 c. boiling water", "1 pt. orange sherbet", "11 oz. can mandarin oranges"], "recipe": ["Dissolve gelatin into liquid; add sherbet.", "When melted, add oranges.", "Pour into mold."], "named_entities": ["orange gelatin", "boiling water", "orange sherbet", "mandarin oranges"]}, "qas": [{"question": "How many packages of orange gelatin are needed for this recipe?", "id": "07a6984b-e38a-4fa5-9e73-9673ad6e6ed5", "answers": [{"text": "2 pkg. orange gelatin", "answer_start": 12}]}]}, {"context": {"string": "Hot Sauce\n\n2 cans whole peeled tomatoes\n1 can green chilies, chopped medium\n1 small onion, chopped\n1/2 to 1/4 tsp. salt\nblack pepper\ncumin\nred cayenne pepper\ngarlic powder\n\n1. Blend in blender just enough to mix.\n2. Chill and serve with chips.\n", "title": "Hot Sauce", "ingredients": ["2 cans whole peeled tomatoes", "1 can green chilies, chopped medium", "1 small onion, chopped", "1/2 to 1/4 tsp. salt", "black pepper", "cumin", "red cayenne pepper", "garlic powder"], "recipe": ["Blend in blender just enough to mix.", "Chill and serve with chips."], "named_entities": ["tomatoes", "green chilies", "onion", "salt", "black pepper", "cumin", "red cayenne pepper", "garlic"]}, "qas": [{"question": "How much salt should be added to the hot sauce recipe?", "id": "36f74e5f-5afc-43d8-9aae-1514610e1caa", "answers": [{"text": "1/2 to 1/4 tsp. salt", "answer_start": 99}]}]}, {"context": {"string": "Mom'S Oatmeal Cookies\n\n1/2 c. butter\n1 c. brown sugar\n1 c. white sugar\n2 eggs\n1 tsp. vanilla\n1 tsp. salt (optional)\n1 tsp. soda\n1 tsp. cinnamon\n3 c. oatmeal\n1 3/4 c. flour\n1 c. raisins (optional)\n1 c. walnuts (optional)\n\n1. Mix all ingredients together.\n2. Drop onto lightly greased cookie sheet by rounded teaspoonfuls.\n3. Bake at 350\u00b0 for 8 to 10 minutes.\n4. Best when chewy or soft.\n", "title": "Mom'S Oatmeal Cookies", "ingredients": ["1/2 c. butter", "1 c. brown sugar", "1 c. white sugar", "2 eggs", "1 tsp. vanilla", "1 tsp. salt (optional)", "1 tsp. soda", "1 tsp. cinnamon", "3 c. oatmeal", "1 3/4 c. flour", "1 c. raisins (optional)", "1 c. walnuts (optional)"], "recipe": ["Mix all ingredients together.", "Drop onto lightly greased cookie sheet by rounded teaspoonfuls.", "Bake at 350\u00b0 for 8 to 10 minutes.", "Best when chewy or soft."], "named_entities": ["butter", "brown sugar", "white sugar", "eggs", "vanilla", "salt", "soda", "cinnamon", "oatmeal", "flour", "raisins", "walnuts"]}, "qas": [{"question": "What is the recommended baking time for Mom's Oatmeal Cookies?", "id": "586d360c-4075-4827-a803-df34be5a820c", "answers": [{"text": "Bake at 350\u00b0 for 8 to 10 minutes.", "answer_start": 324}]}]}, {"context": {"string": "Tortilla Soup\n\n2 Tbsp. oil\n1 small onion, chopped\n2 lb. stew meat, cut up\n1 (14 1/4 oz.) can tomatoes\n1/2 can Ro-Tel tomatoes\n1 can beef broth\n1 can chicken broth\n1 can tomato soup\n1 tsp. chili powder\n1 tsp. ground cumin (optional)\n2 tsp. Worcestershire sauce\n3 tsp. Tabasco sauce\n1 1/2 cans water\n1 tsp. salt\n1/2 tsp. lemon pepper\n4 flour tortillas, cut into 2-inch squares\ngrated Cheddar cheese\n\n1. Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours.\n", "title": "Tortilla Soup", "ingredients": ["2 Tbsp. oil", "1 small onion, chopped", "2 lb. stew meat, cut up", "1 (14 1/4 oz.) can tomatoes", "1/2 can Ro-Tel tomatoes", "1 can beef broth", "1 can chicken broth", "1 can tomato soup", "1 tsp. chili powder", "1 tsp. ground cumin (optional)", "2 tsp. Worcestershire sauce", "3 tsp. Tabasco sauce", "1 1/2 cans water", "1 tsp. salt", "1/2 tsp. lemon pepper", "4 flour tortillas, cut into 2-inch squares", "grated Cheddar cheese"], "recipe": ["Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours."], "named_entities": ["oil", "onion", "stew meat", "tomatoes", "Ro-Tel tomatoes", "beef broth", "chicken broth", "tomato soup", "chili powder", "ground cumin", "Worcestershire sauce", "Tabasco sauce", "water", "salt", "lemon pepper", "flour tortillas", "Cheddar cheese"]}, "qas": [{"question": "How long should the Tortilla Soup simmer for?", "id": "5f23c5e5-d680-4575-925c-bfa4d5a937bb", "answers": [{"text": "Bring to a boil and then simmer for 1 1/2 hours.", "answer_start": 468}]}]}, {"context": {"string": "Layered Salad\n\n1 head iceberg lettuce, sliced\n3 to 4 green onions, chopped\n8 or more stalks of celery, chopped\n1 can water chestnuts, chopped\n1 bag frozen peas\n1 c. fresh shredded parmesan cheese\nBacon bits\n\n1. Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits.\n", "title": "Layered Salad", "ingredients": ["1 head iceberg lettuce, sliced", "3 to 4 green onions, chopped", "8 or more stalks of celery, chopped", "1 can water chestnuts, chopped", "1 bag frozen peas", "1 c. fresh shredded parmesan cheese", "Bacon bits"], "recipe": ["Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits."], "named_entities": ["green onions", "celery", "water chestnuts", "frozen peas", "parmesan cheese", "Bacon"]}, "qas": [{"question": "What is the order of the layers in the layered salad?", "id": "b330e550-a07f-4ca2-b000-40fc93918741", "answers": [{"text": "Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas.", "answer_start": 211}]}]}, {"context": {"string": "Dumbo'S Double-Thick Chocolate Malted\n\n1/2 c. milk\n2 scoops chocolate ice milk or ice cream\n3 Tbsp. chocolate-flavored malted milk\n\n1. Pour the milk into a small mixing bowl.\n2. Add 1 scoop ice cream.\n3. Beat with an eggbeater until the ice cream is mixed in. Add the rest of the ice cream and the malted milk.\n4. Beat again until mixture is foamy.\n5. Pour into a glass to serve.\n6. Serves 1.\n", "title": "Dumbo'S Double-Thick Chocolate Malted", "ingredients": ["1/2 c. milk", "2 scoops chocolate ice milk or ice cream", "3 Tbsp. chocolate-flavored malted milk"], "recipe": ["Pour the milk into a small mixing bowl.", "Add 1 scoop ice cream.", "Beat with an eggbeater until the ice cream is mixed in. Add the rest of the ice cream and the malted milk.", "Beat again until mixture is foamy.", "Pour into a glass to serve.", "Serves 1."], "named_entities": ["milk", "chocolate ice milk", "chocolate-flavored"]}, "qas": [{"question": "What should be added to the small mixing bowl after pouring the milk in step 1?", "id": "ccaedc98-3032-49bf-b309-59a003a86725", "answers": [{"text": "Add 1 scoop ice cream.", "answer_start": 178}]}]}, {"context": {"string": "Buttercream Candy\n\n1 lb. butter, softened\n1 can Eagle Brand milk\n2 boxes powdered sugar\n1 tsp. vanilla\n1 qt. chopped walnuts\n\n1. Mix together in large bowl.\n", "title": "Buttercream Candy", "ingredients": ["1 lb. butter, softened", "1 can Eagle Brand milk", "2 boxes powdered sugar", "1 tsp. vanilla", "1 qt. chopped walnuts"], "recipe": ["Mix together in large bowl."], "named_entities": ["butter", "milk", "powdered sugar", "vanilla", "walnuts"]}, "qas": [{"question": "What is the first step in making the Buttercream Candy recipe?", "id": "9bf09a6b-c4f9-4ed3-8d5c-c7c67617c6ff", "answers": [{"text": "Mix together in large bowl.", "answer_start": 129}]}]}, {"context": {"string": "Chocolate Chip Cake\n\nchocolate cake mix\nchocolate instant pudding (3 oz.)\n2 eggs\n2/3 c. chocolate chips\n1 1/3 c. water\n1/4 c. oil\n\n1. Swirl oil in a 9 x 13-inch pan.\n2. Add rest of ingredients and mix well.\n3. Bake at 350\u00b0 for 25 to 30 minutes.\n", "title": "Chocolate Chip Cake", "ingredients": ["chocolate cake mix", "chocolate instant pudding (3 oz.)", "2 eggs", "2/3 c. chocolate chips", "1 1/3 c. water", "1/4 c. oil"], "recipe": ["Swirl oil in a 9 x 13-inch pan.", "Add rest of ingredients and mix well.", "Bake at 350\u00b0 for 25 to 30 minutes."], "named_entities": ["chocolate cake", "chocolate instant pudding", "eggs", "chocolate chips", "water", "oil"]}, "qas": [{"question": "What temperature should the cake be baked at and for how long?", "id": "dd0919ef-8cec-4521-94ec-d5e3fbc52561", "answers": [{"text": "Bake at 350\u00b0 for 25 to 30 minutes.", "answer_start": 210}]}]}, {"context": {"string": "Kraut Slaw\n\n1 qt. kraut\n1 c. chopped green pepper\n1 large onion, chopped\n1 c. celery\n1 c. vinegar\n1 c. sugar\n1 small jar pimentos\n\n1. Mix all the chopped vegetables and vinegar; put in shallow pan.\n2. Sprinkle sugar over mixture.\n3. Let stand overnight.\n", "title": "Kraut Slaw", "ingredients": ["1 qt. kraut", "1 c. chopped green pepper", "1 large onion, chopped", "1 c. celery", "1 c. vinegar", "1 c. sugar", "1 small jar pimentos"], "recipe": ["Mix all the chopped vegetables and vinegar; put in shallow pan.", "Sprinkle sugar over mixture.", "Let stand overnight."], "named_entities": ["green pepper", "onion", "celery", "vinegar", "sugar", "pimentos"]}, "qas": [{"question": "What is the recommended quantity of sugar to sprinkle over the chopped vegetables and vinegar mixture in the Kraut Slaw recipe?", "id": "0a8f2a57-a2e4-40ff-b680-c41761a0cb14", "answers": [{"text": "1 c. sugar", "answer_start": 98}]}]}, {"context": {"string": "White Chocolate Chip Cookies\n\n2 1/4 c. flour, sifted\n1 tsp. baking soda\n1 tsp. salt\n1 c. unsalted butter, softened\n3/4 c. firmly packed brown sugar\n1 1/4 c. golden raisins\n3/4 c. granulated sugar\n3 large eggs\n1 tsp. vanilla extract\n12 oz. coarsely chopped white chocolate\n3/4 c. coarsely chopped, salted Macadamia nuts\n\n1. Preheat oven to 350\u00b0.\n2. Combine flour, baking soda and salt in medium bowl.\n3. Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.\n4. Add eggs, one at a time, beating well after each.\n5. Beat in vanilla.\n6. Beat in dry ingredients.\n7. Stir in white chocolate, nuts and raisins.\n8. Drop by rounded teaspoons onto cookie sheets.\n9. Bake 8 to 10 minutes until pale golden.\n10. Cool on wire rack.\n11. Makes 6 dozen.\n", "title": "White Chocolate Chip Cookies", "ingredients": ["2 1/4 c. flour, sifted", "1 tsp. baking soda", "1 tsp. salt", "1 c. unsalted butter, softened", "3/4 c. firmly packed brown sugar", "1 1/4 c. golden raisins", "3/4 c. granulated sugar", "3 large eggs", "1 tsp. vanilla extract", "12 oz. coarsely chopped white chocolate", "3/4 c. coarsely chopped, salted Macadamia nuts"], "recipe": ["Preheat oven to 350\u00b0.", "Combine flour, baking soda and salt in medium bowl.", "Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.", "Add eggs, one at a time, beating well after each.", "Beat in vanilla.", "Beat in dry ingredients.", "Stir in white chocolate, nuts and raisins.", "Drop by rounded teaspoons onto cookie sheets.", "Bake 8 to 10 minutes until pale golden.", "Cool on wire rack.", "Makes 6 dozen."], "named_entities": ["flour", "baking soda", "salt", "unsalted butter", "brown sugar", "golden raisins", "sugar", "eggs", "vanilla extract", "white chocolate", "nuts"]}, "qas": [{"question": "How many cookies does this recipe make?", "id": "0af26ae4-e2a4-4dcb-a41a-08ba6bac80ac", "answers": [{"text": "Makes 6 dozen.", "answer_start": 752}]}]}, {"context": {"string": "Chili Sauce\n\n12 ripe tomatoes\n4 onions\n2 green peppers\n1 red pepper\n4 Tbsp. sugar\n2 Tbsp. salt\n2 tsp. cinnamon\n2 tsp. cloves\n2 tsp. allspice\n1 tsp. ginger\n1 qt. vinegar\n\n1. Peel onions and tomatoes, seed peppers and chop all fine, add the spices and put over the fire. Boil steadily for two hours; cool, bottle and seal.\n", "title": "Chili Sauce", "ingredients": ["12 ripe tomatoes", "4 onions", "2 green peppers", "1 red pepper", "4 Tbsp. sugar", "2 Tbsp. salt", "2 tsp. cinnamon", "2 tsp. cloves", "2 tsp. allspice", "1 tsp. ginger", "1 qt. vinegar"], "recipe": ["Peel onions and tomatoes, seed peppers and chop all fine, add the spices and put over the fire. Boil steadily for two hours; cool, bottle and seal."], "named_entities": ["tomatoes", "onions", "green peppers", "red pepper", "sugar", "salt", "cinnamon", "cloves", "allspice", "ginger", "vinegar"]}, "qas": [{"question": "How long should the chili sauce boil for?", "id": "cc0ddd01-502e-47e2-a9ee-838179856277", "answers": [{"text": "Boil steadily for two hours;", "answer_start": 269}]}]}, {"context": {"string": "Sweet And Sour Chicken Wings\n\n10 to 12 chicken wings\n2 Tbsp. cornstarch\n2 eggs\n2 Tbsp. water\n1/4 c. apple cider vinegar\n1/4 c. sugar\n1/4 c. ketchup\n1/4 c. apple jelly\n1/8 c. soy sauce\n1 Tbsp. lemon juice\n\n1. Cut wings apart and clip ends off.\n2. Dip wings into a mixture of cornstarch, eggs and water.\n3. Place wings in a pan coated with oil over medium-high heat.\n4. Allow wings to brown.\n5. Combine remaining ingredients, mixing well.\n6. Pour this over wings.\n7. Simmer for 20 minutes.\n", "title": "Sweet And Sour Chicken Wings", "ingredients": ["10 to 12 chicken wings", "2 Tbsp. cornstarch", "2 eggs", "2 Tbsp. water", "1/4 c. apple cider vinegar", "1/4 c. sugar", "1/4 c. ketchup", "1/4 c. apple jelly", "1/8 c. soy sauce", "1 Tbsp. lemon juice"], "recipe": ["Cut wings apart and clip ends off.", "Dip wings into a mixture of cornstarch, eggs and water.", "Place wings in a pan coated with oil over medium-high heat.", "Allow wings to brown.", "Combine remaining ingredients, mixing well.", "Pour this over wings.", "Simmer for 20 minutes."], "named_entities": ["chicken", "cornstarch", "eggs", "water", "apple cider vinegar", "sugar", "ketchup", "apple jelly", "soy sauce", "lemon juice"]}, "qas": [{"question": "What are the remaining ingredients used to make the sauce for the chicken wings?", "id": "aa96fc92-06c7-4188-9caf-5d78c404745f", "answers": [{"text": "1/4 c. apple cider vinegar\n1/4 c. sugar\n1/4 c. ketchup\n1/4 c. apple jelly\n1/8 c. soy sauce\n1 Tbsp. lemon juice", "answer_start": 93}]}]}, {"context": {"string": "Lemon Graham Cracker Pie\n\n1 (12 oz.) can evaporated milk, chilled\n1 small pkg. lemon jello\n1 c. boiling water\n\n1. Combine jello and water.\n2. Let cool but not set.\n3. Whip evaporated milk until thick in a large bowl.\n4. Add juice of 1 lemon. Beat in 3/4 cup of sugar.\n5. Add cooled Jell-O mix.\n6. Pour into 2 graham cracker shells.\n7. Sprinkle with graham cracker crumbs or \"sprinkles.\"\n8. Place in refrigerator until set.\n", "title": "Lemon Graham Cracker Pie", "ingredients": ["1 (12 oz.) can evaporated milk, chilled", "1 small pkg. lemon jello", "1 c. boiling water"], "recipe": ["Combine jello and water.", "Let cool but not set.", "Whip evaporated milk until thick in a large bowl.", "Add juice of 1 lemon. Beat in 3/4 cup of sugar.", "Add cooled Jell-O mix.", "Pour into 2 graham cracker shells.", "Sprinkle with graham cracker crumbs or \"sprinkles.\"", "Place in refrigerator until set."], "named_entities": ["milk", "lemon jello", "boiling water"]}, "qas": [{"question": "What should be done with the jello and water mixture after it is combined?", "id": "369b5ec2-abd2-4858-8473-7e2f6c40a1b9", "answers": [{"text": "Let cool but not set.", "answer_start": 142}]}]}, {"context": {"string": "Bacon Wraps\n\nbutter flavored rectangular crackers\ngrated Parmesan cheese\nbacon slices, cut in half\n\n1. Preheat oven to 225\u00b0.\n2. Take each half slice of bacon and lay flat.\n3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.\n4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.\n5. Lay cracker on ungreased cookie sheet, ends of bacon down.\n6. Bake for 2 hours.\n", "title": "Bacon Wraps", "ingredients": ["butter flavored rectangular crackers", "grated Parmesan cheese", "bacon slices, cut in half"], "recipe": ["Preheat oven to 225\u00b0.", "Take each half slice of bacon and lay flat.", "Lay one cracker on top in center of bacon so that bacon can wrap around cracker.", "Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.", "Lay cracker on ungreased cookie sheet, ends of bacon down.", "Bake for 2 hours."], "named_entities": ["butter", "Parmesan cheese", "bacon"]}, "qas": [{"question": "What should be placed in the center of each cracker before wrapping it with bacon?", "id": "7e189ecb-0d98-4755-8fa1-b72f7ece6fba", "answers": [{"text": "Pour Parmesan cheese in center on cracker.", "answer_start": 259}]}]}, {"context": {"string": "Pineapple Sheet Pie\n\n2 1/2 c. flour\n1/2 c. sugar\n1 egg\n1 tsp. salt\n2 regular or 1 large vanilla pudding\n2 cans crushed pineapple (or pie filling)\n8 oz. cream cheese\n1 pt. sour cream\n2 sticks oleo\n\n1. Mix flour, sugar, salt, egg and oleo with mixer until well blended.\n2. Pat in cookie sheet.\n3. Bake at 350\u00b0 for 20 minutes.\n", "title": "Pineapple Sheet Pie", "ingredients": ["2 1/2 c. flour", "1/2 c. sugar", "1 egg", "1 tsp. salt", "2 regular or 1 large vanilla pudding", "2 cans crushed pineapple (or pie filling)", "8 oz. cream cheese", "1 pt. sour cream", "2 sticks oleo"], "recipe": ["Mix flour, sugar, salt, egg and oleo with mixer until well blended.", "Pat in cookie sheet.", "Bake at 350\u00b0 for 20 minutes."], "named_entities": ["flour", "sugar", "egg", "salt", "regular", "pineapple", "cream cheese", "sour cream", "oleo"]}, "qas": [{"question": "What temperature and baking time are recommended for step 3 of the recipe?", "id": "e41eaccb-a342-46f8-97c1-cb83b02c5c22", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 295}]}]}, {"context": {"string": "Grandma'S Moist Chocolate Cake And Frosting\n\n2 c. flour\n1 tsp. salt\n1 tsp. baking powder\n2 tsp. baking soda\n3/4 c. cocoa\n2 c. sugar\n1 c. milk\n1 c. vegetable oil\n3 eggs, beaten\n1 tsp. vanilla\n1 c. hot strong coffee\n\n1. Sift dry ingredients together.\n2. Add milk, oil, eggs and vanilla.\n3. Beat well.\n4. Add coffee.\n5. Blend completely.\n6. Batter will be thin.\n7. Bake at 325\u00b0 in two 9-inch greased and floured pans for 25 to 30 minutes.\n", "title": "Grandma'S Moist Chocolate Cake And Frosting", "ingredients": ["2 c. flour", "1 tsp. salt", "1 tsp. baking powder", "2 tsp. baking soda", "3/4 c. cocoa", "2 c. sugar", "1 c. milk", "1 c. vegetable oil", "3 eggs, beaten", "1 tsp. vanilla", "1 c. hot strong coffee"], "recipe": ["Sift dry ingredients together.", "Add milk, oil, eggs and vanilla.", "Beat well.", "Add coffee.", "Blend completely.", "Batter will be thin.", "Bake at 325\u00b0 in two 9-inch greased and floured pans for 25 to 30 minutes."], "named_entities": ["flour", "salt", "baking powder", "baking soda", "cocoa", "sugar", "milk", "vegetable oil", "eggs", "vanilla", "coffee"]}, "qas": [{"question": "What is the baking temperature and time for Grandma's Moist Chocolate Cake?", "id": "1d74cc2e-8e48-48c3-8c68-2d4f3588ebc0", "answers": [{"text": "Bake at 325\u00b0 in two 9-inch greased and floured pans for 25 to 30 minutes.", "answer_start": 362}]}]}, {"context": {"string": "Fat-Free Cajun French Fries\n\n5 large potatoes (with skin or peeled, as desired)\n2 Tbsp. Cajun seasoning\n2 egg whites\nnonstick cooking spray (i.e., Pam)\n\n1. Slice washed potatoes.\n2. Place in bowl.\n3. Mix in 2 tablespoons Cajun seasoning.\n4. Stir in unbeaten egg whites, coating the potatoes.\n5. Place mixture in sprayed pan(s) and bake at 350\u00b0.\n6. Turn potatoes with a spatula every 15 minutes until done.\n7. This gives them a crunchy, browned exterior.\n8. Cooking time is 45 to 60 minutes.\n", "title": "Fat-Free Cajun French Fries", "ingredients": ["5 large potatoes (with skin or peeled, as desired)", "2 Tbsp. Cajun seasoning", "2 egg whites", "nonstick cooking spray (i.e., Pam)"], "recipe": ["Slice washed potatoes.", "Place in bowl.", "Mix in 2 tablespoons Cajun seasoning.", "Stir in unbeaten egg whites, coating the potatoes.", "Place mixture in sprayed pan(s) and bake at 350\u00b0.", "Turn potatoes with a spatula every 15 minutes until done.", "This gives them a crunchy, browned exterior.", "Cooking time is 45 to 60 minutes."], "named_entities": ["potatoes", "Cajun seasoning", "egg whites", "nonstick cooking spray"]}, "qas": [{"question": "What should be done every 15 minutes during the baking process?", "id": "f792207b-732a-46eb-beba-c4d8efe740e6", "answers": [{"text": "Turn potatoes with a spatula every 15 minutes until done.", "answer_start": 348}]}]}, {"context": {"string": "Cranberry Relish\n\n1 c. cranberries, ground\n1 c. sugar\n1/4 c. orange juice\n1 tsp. orange peel\n1 pkg. lemon jello\n1/2 c. hot water\n1/2 c. cold water\n1/2 c. nuts\n1/2 c. celery\n1 envelope plain gelatin\n1/4 c. cold water\n1/2 c. hot water\n\n1. Mix first 4 ingredients; let stand overnight.\n2. Add lemon jello, dissolved in hot water.\n3. Add cold water, nuts, celery and plain gelatin dissolved in 1/4 cup cold water and 1/2 cup hot water.\n", "title": "Cranberry Relish", "ingredients": ["1 c. cranberries, ground", "1 c. sugar", "1/4 c. orange juice", "1 tsp. orange peel", "1 pkg. lemon jello", "1/2 c. hot water", "1/2 c. cold water", "1/2 c. nuts", "1/2 c. celery", "1 envelope plain gelatin", "1/4 c. cold water", "1/2 c. hot water"], "recipe": ["Mix first 4 ingredients; let stand overnight.", "Add lemon jello, dissolved in hot water.", "Add cold water, nuts, celery and plain gelatin dissolved in 1/4 cup cold water and 1/2 cup hot water."], "named_entities": ["cranberries", "sugar", "orange juice", "orange peel", "lemon jello", "hot water", "cold water", "nuts", "celery", "gelatin", "cold water", "hot water"]}, "qas": [{"question": "How long should the first four ingredients be left to stand overnight in the cranberry relish recipe?", "id": "9f8bf7da-db16-4c24-a410-21ee67cd90dd", "answers": [{"text": "Mix first 4 ingredients; let stand overnight.", "answer_start": 237}]}]}, {"context": {"string": "Chicken Vegetable Casserole\n\n1 box chicken Rice-A-Roni\n3 c. cooked chicken\n1 (16 oz.) pkg. California Blend vegetables, cooked\n1 can cream of mushroom soup\n1 can milk\n1 cube margarine\n1 c. grated mild Cheddar cheese\n3/4 c. crushed cornflakes\n\n1. Spread Rice-A-Roni in a 9 x 13-inch pan.\n2. Place chicken on rice.\n3. Put vegetables on chicken.\n4. Heat soup, milk and margarine until margarine is melted.\n5. Pour soup mixture over everything. Sprinkle cheese on top.\n6. Cover with foil and bake at 350\u00b0 for 45 minutes.\n7. Remove foil.\n8. Sprinkle cornflakes over top of dish and put back in oven, uncovered, for 10 minutes.\n9. Enjoy!\n", "title": "Chicken Vegetable Casserole", "ingredients": ["1 box chicken Rice-A-Roni", "3 c. cooked chicken", "1 (16 oz.) pkg. California Blend vegetables, cooked", "1 can cream of mushroom soup", "1 can milk", "1 cube margarine", "1 c. grated mild Cheddar cheese", "3/4 c. crushed cornflakes"], "recipe": ["Spread Rice-A-Roni in a 9 x 13-inch pan.", "Place chicken on rice.", "Put vegetables on chicken.", "Heat soup, milk and margarine until margarine is melted.", "Pour soup mixture over everything. Sprinkle cheese on top.", "Cover with foil and bake at 350\u00b0 for 45 minutes.", "Remove foil.", "Sprinkle cornflakes over top of dish and put back in oven, uncovered, for 10 minutes.", "Enjoy!"], "named_entities": ["chicken Rice", "chicken", "California Blend", "cream of mushroom soup", "milk", "margarine", "Cheddar cheese", "cornflakes"]}, "qas": [{"question": "How much Cheddar cheese is needed for the Chicken Vegetable Casserole recipe?", "id": "6bbe28a4-b552-4f23-a26f-ce438887ec84", "answers": [{"text": "1 c. grated mild Cheddar cheese", "answer_start": 184}]}]}, {"context": {"string": "Salmon Noodle Romanoff\n\n1 (7 3/4 oz.) can salmon\n1 (6 oz.) pkg. egg noodles\n1/2 c. sour cream\n1 (4 oz.) can sliced mushrooms, drained\n1 c. cream-style cottage cheese\n3 Tbsp. chopped green onion\n1/4 tsp. dill weed\n1 c. grated Cheddar cheese\n\n1. Prepare noodles.\n2. Add to salmon, mushrooms, cottage cheese, onions and dill weed.\n3. Spoon into 1 1/2-quart buttered casserole. Top with cheese.\n4. Bake at 350\u00b0 for 15 to 20 minutes.\n5. Serves 4.\n", "title": "Salmon Noodle Romanoff", "ingredients": ["1 (7 3/4 oz.) can salmon", "1 (6 oz.) pkg. egg noodles", "1/2 c. sour cream", "1 (4 oz.) can sliced mushrooms, drained", "1 c. cream-style cottage cheese", "3 Tbsp. chopped green onion", "1/4 tsp. dill weed", "1 c. grated Cheddar cheese"], "recipe": ["Prepare noodles.", "Add to salmon, mushrooms, cottage cheese, onions and dill weed.", "Spoon into 1 1/2-quart buttered casserole. Top with cheese.", "Bake at 350\u00b0 for 15 to 20 minutes.", "Serves 4."], "named_entities": ["salmon", "egg noodles", "sour cream", "mushrooms", "cream-style cottage cheese", "green onion", "dill weed", "Cheddar cheese"]}, "qas": [{"question": "How many servings does this recipe make?", "id": "5a9792a4-bfcc-4b1a-bfd5-36ab527ddca1", "answers": [{"text": "Serves 4.", "answer_start": 432}]}]}, {"context": {"string": "Blueberry Muffins\n\n1 3/4 c. flour\n1/3 c. sugar\n2 1/2 tsp. baking powder\n1/2 tsp. salt\n1 c. blueberries\n3/4 c. milk\n1 egg\n1/3 c. melted butter\n\n1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.\n2. Add milk, eggs and butter; mix just until dry ingredients are moistened.\n3. The batter will be lumpy.\n4. Do not overbeat.\n5. Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.\n6. Serve warm.\n", "title": "Blueberry Muffins", "ingredients": ["1 3/4 c. flour", "1/3 c. sugar", "2 1/2 tsp. baking powder", "1/2 tsp. salt", "1 c. blueberries", "3/4 c. milk", "1 egg", "1/3 c. melted butter"], "recipe": ["In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.", "Add milk, eggs and butter; mix just until dry ingredients are moistened.", "The batter will be lumpy.", "Do not overbeat.", "Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.", "Serve warm."], "named_entities": ["flour", "sugar", "baking powder", "salt", "blueberries", "milk", "egg", "butter"]}, "qas": [{"question": "How many blueberries should be stirred into the mixture?", "id": "7073ec99-aed7-481b-8c4d-ef42d41c0cda", "answers": [{"text": "1 c. blueberries", "answer_start": 86}]}]}, {"context": {"string": "Stuffed Mushrooms\n\n1 stick butter\n1 c. bread crumbs\n2 containers mushrooms (fresh)\n1 c. Mozzarella cheese\n1 tsp. parsley flakes\n1 onion, chopped\n\n1. Melt butter in frying pan.\n2. Stir in bread crumbs, parsley flakes and onion until moist.\n3. In cookie sheet, place button of mushroom.\n4. Take the stem off.\n5. Cut it in small pieces.\n6. Place stem pieces in frying pan with bread mixture.\n7. Cook over low heat until they turn tan.\n8. Place in button of mushroom 1 teaspoon of this filling.\n9. Sprinkle with cheese.\n10. Bake at 350\u00b0 for 10 to 15 minutes.\n", "title": "Stuffed Mushrooms", "ingredients": ["1 stick butter", "1 c. bread crumbs", "2 containers mushrooms (fresh)", "1 c. Mozzarella cheese", "1 tsp. parsley flakes", "1 onion, chopped"], "recipe": ["Melt butter in frying pan.", "Stir in bread crumbs, parsley flakes and onion until moist.", "In cookie sheet, place button of mushroom.", "Take the stem off.", "Cut it in small pieces.", "Place stem pieces in frying pan with bread mixture.", "Cook over low heat until they turn tan.", "Place in button of mushroom 1 teaspoon of this filling.", "Sprinkle with cheese.", "Bake at 350\u00b0 for 10 to 15 minutes."], "named_entities": ["butter", "bread crumbs", "containers mushrooms", "Mozzarella cheese", "parsley flakes", "onion"]}, "qas": [{"question": "How long should the stuffed mushrooms be baked for at 350\u00b0?", "id": "b9506f32-3d4a-4b93-81ce-f9bc69e3c5af", "answers": [{"text": "Bake at 350\u00b0 for 10 to 15 minutes.", "answer_start": 520}]}]}, {"context": {"string": "Quick Quiche\n\n2 c. grated Cheddar cheese\n2 c. grated Mozzarella cheese\n1 minced onion\n3 eggs\n1 c. milk\n1 Tbsp. flour\ndash of salt\ngarlic powder to taste\nsliced tomatoes\nParmesan cheese\nunbaked pie crusts\n\n1. In bowl, beat together eggs, onion, salt, milk and flour.\n2. Pour into unbaked pie crusts.\n3. Put Cheddar and Mozzarella cheese over top.\n4. Cover with sliced tomatoes, garlic powder and Parmesan cheese.\n5. Bake at 450\u00b0 for 15 minutes and then at 325\u00b0 for 30 minutes.\n6. Let stand 20 minutes and then cut.\n", "title": "Quick Quiche", "ingredients": ["2 c. grated Cheddar cheese", "2 c. grated Mozzarella cheese", "1 minced onion", "3 eggs", "1 c. milk", "1 Tbsp. flour", "dash of salt", "garlic powder to taste", "sliced tomatoes", "Parmesan cheese", "unbaked pie crusts"], "recipe": ["In bowl, beat together eggs, onion, salt, milk and flour.", "Pour into unbaked pie crusts.", "Put Cheddar and Mozzarella cheese over top.", "Cover with sliced tomatoes, garlic powder and Parmesan cheese.", "Bake at 450\u00b0 for 15 minutes and then at 325\u00b0 for 30 minutes.", "Let stand 20 minutes and then cut."], "named_entities": ["Cheddar cheese", "Mozzarella cheese", "onion", "eggs", "milk", "flour", "salt", "garlic", "tomatoes", "Parmesan cheese", "unbaked pie crusts"]}, "qas": [{"question": "How long should the \"Quick Quiche\" be baked at 450\u00b0 and at 325\u00b0?", "id": "d219b27b-8472-4ac2-a27b-b8adf15f8f37", "answers": [{"text": "Bake at 450\u00b0 for 15 minutes and then at 325\u00b0 for 30 minutes.", "answer_start": 415}]}]}, {"context": {"string": "Championship Chocolate Chip Bars\n\n1 1/2 c. unsifted flour\n1/2 c. firmly packed brown sugar\n1/2 c. cold margarine or butter\n1 (12 oz.) pkg. chocolate chips\n1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)\n1 egg\n1 tsp. vanilla extract\n1 c. chopped nuts\n\n1. Heat oven to 350\u00b0.\n2. In a medium bowl, combine flour and sugar. Cut in margarine until crumbly.\n3. Stir in 1/2 cup chips.\n4. Press firmly on bottom of a 13 x 9-inch baking pan.\n5. Bake 15 minutes.\n", "title": "Championship Chocolate Chip Bars", "ingredients": ["1 1/2 c. unsifted flour", "1/2 c. firmly packed brown sugar", "1/2 c. cold margarine or butter", "1 (12 oz.) pkg. chocolate chips", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "1 egg", "1 tsp. vanilla extract", "1 c. chopped nuts"], "recipe": ["Heat oven to 350\u00b0.", "In a medium bowl, combine flour and sugar. Cut in margarine until crumbly.", "Stir in 1/2 cup chips.", "Press firmly on bottom of a 13 x 9-inch baking pan.", "Bake 15 minutes."], "named_entities": ["flour", "brown sugar", "cold margarine", "chocolate chips", "condensed milk", "egg", "vanilla extract", "nuts"]}, "qas": [{"question": "How much flour and sugar should be combined in the medium bowl?", "id": "b7d98881-6df0-413b-bc12-b844507d4186", "answers": [{"text": "In a medium bowl, combine flour and sugar.", "answer_start": 302}]}]}, {"context": {"string": "Crab Dip\n\n1 (16 oz.) sour cream\n1 c. mayonnaise\n1 (8 oz.) cream cheese\n8 to 10 mock crab sticks, chopped\n2 dashes Tabasco\n1 Tbsp. dillweed\n1 Tbsp. lemon juice\nonion powder\n\n1. Mix all ingredients and refrigerate.\n2. Serve with crackers.\n", "title": "Crab Dip", "ingredients": ["1 (16 oz.) sour cream", "1 c. mayonnaise", "1 (8 oz.) cream cheese", "8 to 10 mock crab sticks, chopped", "2 dashes Tabasco", "1 Tbsp. dillweed", "1 Tbsp. lemon juice", "onion powder"], "recipe": ["Mix all ingredients and refrigerate.", "Serve with crackers."], "named_entities": ["sour cream", "mayonnaise", "cream cheese", "crab sticks", "lemon juice", "onion"]}, "qas": [{"question": "How many mock crab sticks should be used in the crab dip recipe?", "id": "d2158dde-4e2d-42ca-ab66-9849ecbb7e67", "answers": [{"text": "8 to 10 mock crab sticks, chopped", "answer_start": 71}]}]}, {"context": {"string": "Corn-Cheese Delight\n\n4 c. whole corn\n1 tsp. salt\n1/2 tsp. pepper\n1/4 c. sugar\n1 stick margarine\n1 small can evaporated milk\n6 slices American cheese\n\n1. Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.\n2. Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.\n3. Arrange cheese on top. Heat until cheese melts.\n4. Yields 6 servings.\n", "title": "Corn-Cheese Delight", "ingredients": ["4 c. whole corn", "1 tsp. salt", "1/2 tsp. pepper", "1/4 c. sugar", "1 stick margarine", "1 small can evaporated milk", "6 slices American cheese"], "recipe": ["Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.", "Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.", "Arrange cheese on top. Heat until cheese melts.", "Yields 6 servings."], "named_entities": ["corn", "salt", "pepper", "sugar", "margarine", "milk", "American cheese"]}, "qas": [{"question": "What ingredients are added to the corn and water mixture after it has cooked for 20 minutes?", "id": "6b7615c8-ec92-4ef6-ba55-5095040718a0", "answers": [{"text": "Add sugar, margarine and milk.", "answer_start": 247}]}]}, {"context": {"string": "Salmon Loaf\n\n4 tsp. vegetable oil\n4 slices bread, made into crumbs\n1 (16 oz.) can salmon (skin and bone removed)\n1 c. skim milk\n4 eggs\n1 Tbsp. lemon juice\n1/4 to 1/2 c. chopped onions\n1/2 tsp. salt\npepper to taste\n\n1. In a large bowl, combine all ingredients.\n2. Spray a loaf pan with Pam.\n3. Pour mixture into pan.\n4. Bake at 300\u00b0, uncovered, for 1 hour or until puffed and lightly browned.\n5. Serves 4.\n6. Each serving is equal to 3 1/2 protein, 1 fat, 1 bread and 1/4 milk.\n", "title": "Salmon Loaf", "ingredients": ["4 tsp. vegetable oil", "4 slices bread, made into crumbs", "1 (16 oz.) can salmon (skin and bone removed)", "1 c. skim milk", "4 eggs", "1 Tbsp. lemon juice", "1/4 to 1/2 c. chopped onions", "1/2 tsp. salt", "pepper to taste"], "recipe": ["In a large bowl, combine all ingredients.", "Spray a loaf pan with Pam.", "Pour mixture into pan.", "Bake at 300\u00b0, uncovered, for 1 hour or until puffed and lightly browned.", "Serves 4.", "Each serving is equal to 3 1/2 protein, 1 fat, 1 bread and 1/4 milk."], "named_entities": ["vegetable oil", "bread", "salmon", "milk", "eggs", "lemon juice", "onions", "salt", "pepper"]}, "qas": [{"question": "How many slices of bread are needed for the salmon loaf recipe?", "id": "15d08bed-b203-4c2a-9737-a5efb18e9bff", "answers": [{"text": "4 slices bread, made into crumbs", "answer_start": 34}]}]}, {"context": {"string": "Potato Casserole\n\n7 to 8 medium Irish potatoes\n1 stick Parkay margarine\n1 c. bacon pieces, fried dry and crumbled\n1 c. sour cream\n1 c. shredded cheese (optional)\n\n1. Boil potatoes and cool.\n2. Cut into small squares.\n3. Add melted margarine, sour cream and bacon.\n4. Season to taste.\n5. You may add cheese in casserole and on top.\n", "title": "Potato Casserole", "ingredients": ["7 to 8 medium Irish potatoes", "1 stick Parkay margarine", "1 c. bacon pieces, fried dry and crumbled", "1 c. sour cream", "1 c. shredded cheese (optional)"], "recipe": ["Boil potatoes and cool.", "Cut into small squares.", "Add melted margarine, sour cream and bacon.", "Season to taste.", "You may add cheese in casserole and on top."], "named_entities": ["Irish potatoes", "Parkay margarine", "bacon", "sour cream", "shredded cheese"]}, "qas": [{"question": "What is the suggested amount of bacon to use in the Potato Casserole recipe?", "id": "2cfcc185-a951-498c-a953-9fb63aceb297", "answers": [{"text": "1 c. bacon pieces, fried dry and crumbled", "answer_start": 72}]}]}, {"context": {"string": "Fudgie Brownies\n\n1/2 c. plus 2 tsp. butter\n1 c. sugar\n1 tsp. vanilla\n2 eggs\n6 Tbsp. cocoa\n3/4 c. all-purpose flour\n1/2 c. pecans (optional)\n\n1. Melt butter in medium saucepan. Combine sugar and cocoa.\n2. Add to butter.\n3. Blend in eggs, one at a time. Add vanilla.\n4. Stir in flour and nuts.\n5. Spread in greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 30 minutes. Be careful not to overbake.\n6. Cool and cut into 16 squares.\n7. Sprinkle with confectioners sugar for an extra touch.\n", "title": "Fudgie Brownies", "ingredients": ["1/2 c. plus 2 tsp. butter", "1 c. sugar", "1 tsp. vanilla", "2 eggs", "6 Tbsp. cocoa", "3/4 c. all-purpose flour", "1/2 c. pecans (optional)"], "recipe": ["Melt butter in medium saucepan. Combine sugar and cocoa.", "Add to butter.", "Blend in eggs, one at a time. Add vanilla.", "Stir in flour and nuts.", "Spread in greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 30 minutes. Be careful not to overbake.", "Cool and cut into 16 squares.", "Sprinkle with confectioners sugar for an extra touch."], "named_entities": ["butter", "sugar", "vanilla", "eggs", "cocoa", "all-purpose", "pecans"]}, "qas": [{"question": "How long do the fudgie brownies need to bake at 350\u00b0?", "id": "f70d7fe1-fb84-4d0c-934e-d58e63e4e71c", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 333}]}]}, {"context": {"string": "Strawberry Cooler\n\n1/4 c. sugar\n1 c. water\n1 3/4 c. frozen strawberry slices\n1 (6 oz.) can frozen lemonade\n1/2 c. water\n1 3/4 c. ice cubes\n\n1. Heat 1 cup water.\n2. Add sugar, stirring until sugar is dissolved. Transfer to blender and add rest of ingredients, blending until ice cubes are crushed.\n3. Serve immediately.\n", "title": "Strawberry Cooler", "ingredients": ["1/4 c. sugar", "1 c. water", "1 3/4 c. frozen strawberry slices", "1 (6 oz.) can frozen lemonade", "1/2 c. water", "1 3/4 c. ice cubes"], "recipe": ["Heat 1 cup water.", "Add sugar, stirring until sugar is dissolved. Transfer to blender and add rest of ingredients, blending until ice cubes are crushed.", "Serve immediately."], "named_entities": ["sugar", "water", "frozen lemonade", "water"]}, "qas": [{"question": "What do you do with the heated sugar water after it is dissolved?", "id": "86082266-e725-4be0-83e9-6cf105e5cbc3", "answers": [{"text": "Transfer to blender and add rest of ingredients, blending until ice cubes are crushed.", "answer_start": 210}]}]}, {"context": {"string": "Chicken Delight\n\n6 chicken breasts\n6 thin slices Swiss cheese\n1 can cream of mushroom soup plus 1 can water, heated until smooth\n2 c. Pepperidge Farm stuffing\n1/2 stick melted butter\n\n1. Place chicken in greased casserole.\n2. Season with salt and pepper.\n3. Place slice of cheese on each breast.\n4. Toss stuffing with melted butter.\n5. Pat on top of chicken.\n6. Pour diluted soup over dressing.\n7. Cover and bake 1 hour at 325\u00b0.\n", "title": "Chicken Delight", "ingredients": ["6 chicken breasts", "6 thin slices Swiss cheese", "1 can cream of mushroom soup plus 1 can water, heated until smooth", "2 c. Pepperidge Farm stuffing", "1/2 stick melted butter"], "recipe": ["Place chicken in greased casserole.", "Season with salt and pepper.", "Place slice of cheese on each breast.", "Toss stuffing with melted butter.", "Pat on top of chicken.", "Pour diluted soup over dressing.", "Cover and bake 1 hour at 325\u00b0."], "named_entities": ["chicken breasts", "thin slices Swiss cheese", "stuffing", "butter"]}, "qas": [{"question": "What temperature should the oven be set to for baking the chicken?", "id": "111324cd-09d1-48f1-b23a-adf3725374fd", "answers": [{"text": "Cover and bake 1 hour at 325\u00b0.", "answer_start": 398}]}]}, {"context": {"string": "Squash Casserole\n\n2 small zucchini squash\n1 small onion, chopped\n1 bell pepper, chopped\n2 tomatoes, chopped\nsalt and pepper to taste\n1/4 c. water\n4 slices cheese\n1/4 stick oleo\ncroutons\ngrated cheese\n\n1. Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.\n2. Drain.\n3. Add slices of cheese and oleo. Put into casserole dish.\n4. Top with croutons and grated cheese. Bake at 350\u00b0 for 30 minutes.\n", "title": "Squash Casserole", "ingredients": ["2 small zucchini squash", "1 small onion, chopped", "1 bell pepper, chopped", "2 tomatoes, chopped", "salt and pepper to taste", "1/4 c. water", "4 slices cheese", "1/4 stick oleo", "croutons", "grated cheese"], "recipe": ["Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.", "Drain.", "Add slices of cheese and oleo. Put into casserole dish.", "Top with croutons and grated cheese. Bake at 350\u00b0 for 30 minutes."], "named_entities": ["zucchini", "onion", "bell pepper", "tomatoes", "salt", "water", "cheese", "oleo", "croutons", "grated cheese"]}, "qas": [{"question": "What is the temperature and duration for baking the casserole?", "id": "d6fbca5e-4186-4193-b69d-ed2b47967b88", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 397}]}]}, {"context": {"string": "Cinnamon Twists\n\n1 c. sour cream\n3 Tbsp. sugar\n2 Tbsp. shortening\n1/8 tsp. baking soda\n1 tsp. salt\n1 large unbeaten egg\n1 cake crumbled, compressed yeast or 1 pkg. dry yeast *\n3 c. flour\n\n1. Bring sour cream to a boil and remove from heat.\n2. Stir in, until well blended, the shortening, sugar, soda and salt.\n3. Cool to lukewarm.\n4. Add egg and yeast.\n5. Stir until yeast is dissolved.\n6. Mix in the flour with spoon.\n", "title": "Cinnamon Twists", "ingredients": ["1 c. sour cream", "3 Tbsp. sugar", "2 Tbsp. shortening", "1/8 tsp. baking soda", "1 tsp. salt", "1 large unbeaten egg", "1 cake crumbled, compressed yeast or 1 pkg. dry yeast *", "3 c. flour"], "recipe": ["Bring sour cream to a boil and remove from heat.", "Stir in, until well blended, the shortening, sugar, soda and salt.", "Cool to lukewarm.", "Add egg and yeast.", "Stir until yeast is dissolved.", "Mix in the flour with spoon."], "named_entities": ["sour cream", "sugar", "shortening", "baking soda", "salt", "unbeaten egg", "cake", "flour"]}, "qas": [{"question": "How much flour should be used in the recipe for Cinnamon Twists?", "id": "36a25da4-4c38-4504-a02d-7920429c6e4a", "answers": [{"text": "3 c. flour", "answer_start": 176}]}]}, {"context": {"string": "Three Bean Casserole\n\n1 can pinto or kidney beans\n1 can or 1 pkg. frozen green lima beans\n1/2 c. brown sugar\n1 Tbsp. chili powder\n1 can pork and beans\n1/4 c. catsup\n1 small onion\n1 lb. lean ground beef\n\n1. Scramble the beef and onion together.\n2. Add other ingredients and bake at 350\u00b0 for 45 minutes.\n", "title": "Three Bean Casserole", "ingredients": ["1 can pinto or kidney beans", "1 can or 1 pkg. frozen green lima beans", "1/2 c. brown sugar", "1 Tbsp. chili powder", "1 can pork and beans", "1/4 c. catsup", "1 small onion", "1 lb. lean ground beef"], "recipe": ["Scramble the beef and onion together.", "Add other ingredients and bake at 350\u00b0 for 45 minutes."], "named_entities": ["pinto", "frozen green lima beans", "brown sugar", "chili powder", "pork", "catsup", "onion", "lean ground beef"]}, "qas": [{"question": "How long should the Three Bean Casserole be baked at 350\u00b0?", "id": "2752d8c5-3e27-469c-ac61-7aef56012daa", "answers": [{"text": "bake at 350\u00b0 for 45 minutes.", "answer_start": 273}]}]}, {"context": {"string": "Scripture Cake\n\n4 1/2 c. 1 Kings 4:22 (flour)\n1 c. Judges 5:25 (last clause; butter)\n2 c. Jeremiah 6:20 (sugar)\n2 c. 1 Samuel 30:12 (raisins)\n2 c. Nahum 3:12 (figs)\n2 c. Numbers 17:8 (almonds)\n3 Tbsp. 1 Samuel 14:25 (honey)\n2 Tbsp. Amos 4:5 (baking powder)\n1/2 c. Judges 4:19 (last clause; milk)\n6 Jeremiah 17:11 (eggs)\npinch of Leviticus 2:13 (salt)\n2 Chronicles 9:9 (spice) or 1 tsp. allspice\n\n1. Follow Solomon's advice for making good boys and you will have a good cake (Proverbs 23:14 - beat well).\n2. Cream butter, sugar and honey until well blended.\n3. Add eggs, one at a time, beating well after each addition.\n4. Sift flour.\n5. Measure and sift 4 1/2 cups together with dry ingredients.\n6. Cut raisins, figs and almonds; set aside after rolling in flour.\n7. Add dry ingredients alternately with milk to creamed mixture.\n8. Blend and beat well.\n9. Fold in fruit and nuts.\n10. (Add 1 teaspoon vanilla, if desired.)\n11. Turn batter into greased tube pan or rectangular pan.\n12. Bake at 325\u00b0 for 1 hour and 35 to 40 minutes.\n13. Cool slightly and remove from pan.\n", "title": "Scripture Cake", "ingredients": ["4 1/2 c. 1 Kings 4:22 (flour)", "1 c. Judges 5:25 (last clause; butter)", "2 c. Jeremiah 6:20 (sugar)", "2 c. 1 Samuel 30:12 (raisins)", "2 c. Nahum 3:12 (figs)", "2 c. Numbers 17:8 (almonds)", "3 Tbsp. 1 Samuel 14:25 (honey)", "2 Tbsp. Amos 4:5 (baking powder)", "1/2 c. Judges 4:19 (last clause; milk)", "6 Jeremiah 17:11 (eggs)", "pinch of Leviticus 2:13 (salt)", "2 Chronicles 9:9 (spice) or 1 tsp. allspice"], "recipe": ["Follow Solomon's advice for making good boys and you will have a good cake (Proverbs 23:14 - beat well).", "Cream butter, sugar and honey until well blended.", "Add eggs, one at a time, beating well after each addition.", "Sift flour.", "Measure and sift 4 1/2 cups together with dry ingredients.", "Cut raisins, figs and almonds; set aside after rolling in flour.", "Add dry ingredients alternately with milk to creamed mixture.", "Blend and beat well.", "Fold in fruit and nuts.", "(Add 1 teaspoon vanilla, if desired.)", "Turn batter into greased tube pan or rectangular pan.", "Bake at 325\u00b0 for 1 hour and 35 to 40 minutes.", "Cool slightly and remove from pan."], "named_entities": ["flour", "butter", "Nahum", "Numbers", "honey", "milk", "Jeremiah", "salt", "Chronicles"]}, "qas": [{"question": "How long does it take to bake the Scripture Cake at 325\u00b0?", "id": "664eadf3-3418-4992-ae39-c98fa35d6a1f", "answers": [{"text": "Bake at 325\u00b0 for 1 hour and 35 to 40 minutes.", "answer_start": 984}]}]}, {"context": {"string": "German Chocolate Upside-Down Cake\n\n1 c. pecans\n1 c. coconut\n1 box German chocolate cake mix\n2 (8 oz.) pkg. cream cheese, softened\n1 stick butter, softened\n1 box powdered sugar\n\n1. Spread pecans and coconut on bottom of sheet cake pan.\n2. Mix cake mix as directed on box.\n3. Pour over coconut and pecans.\n4. Mix cream cheese, butter and powdered sugar together.\n5. Pour mixture over cake mix.\n6. Don't spread all the way to the edge.\n7. Bake at 350\u00b0 for 35 minutes.\n", "title": "German Chocolate Upside-Down Cake", "ingredients": ["1 c. pecans", "1 c. coconut", "1 box German chocolate cake mix", "2 (8 oz.) pkg. cream cheese, softened", "1 stick butter, softened", "1 box powdered sugar"], "recipe": ["Spread pecans and coconut on bottom of sheet cake pan.", "Mix cake mix as directed on box.", "Pour over coconut and pecans.", "Mix cream cheese, butter and powdered sugar together.", "Pour mixture over cake mix.", "Don't spread all the way to the edge.", "Bake at 350\u00b0 for 35 minutes."], "named_entities": ["pecans", "coconut", "chocolate cake", "cream cheese", "butter", "powdered sugar"]}, "qas": [{"question": "What should be done with the cream cheese, butter, and powdered sugar mixture after it is mixed together?", "id": "7cb51339-bf2b-4ecb-a6b7-aaaeb0a5cf3f", "answers": [{"text": "Pour mixture over cake mix.", "answer_start": 364}]}]}, {"context": {"string": "Pistachio Salad\n\n2 large cans fruit cocktail\n1 can crushed pineapple\n1 pkg. pistachio Jell-O pudding\n2 large containers Cool Whip\n1 can flaked coconut\n1 pkg. colored marshmallows\n3 cans mandarin oranges\n\n1. Drain fruit and put in large mixing bowl.\n2. Add pistachio pudding mix.\n3. Gradually add Cool Whip.\n4. Add flaked coconut and marshmallows.\n5. Mix well.\n6. Put in large dish and chill.\n", "title": "Pistachio Salad", "ingredients": ["2 large cans fruit cocktail", "1 can crushed pineapple", "1 pkg. pistachio Jell-O pudding", "2 large containers Cool Whip", "1 can flaked coconut", "1 pkg. colored marshmallows", "3 cans mandarin oranges"], "recipe": ["Drain fruit and put in large mixing bowl.", "Add pistachio pudding mix.", "Gradually add Cool Whip.", "Add flaked coconut and marshmallows.", "Mix well.", "Put in large dish and chill."], "named_entities": ["fruit cocktail", "pineapple", "pistachio", "containers", "flaked coconut", "colored marshmallows", "mandarin oranges"]}, "qas": [{"question": "How many cans of fruit cocktail are needed for this recipe?", "id": "bbdc6f9f-d277-4619-9b8b-adcfd0483fba", "answers": [{"text": "2 large cans fruit cocktail", "answer_start": 17}]}]}, {"context": {"string": "Stuffed Hot Dogs\n\n4 to 5 mashed potatoes\nbutter, salt, pepper and diced onion to suit taste\n10 hot dogs\ngrated cheese\n\n1. Mash 4 to 5 cooked potatoes with liquid from cooking.\n2. Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.\n3. Stuff dogs with mashed potatoes and sprinkle grated cheese on top.\n4. Put under broiler for about 5 minutes.\n5. Watch closely.\n", "title": "Stuffed Hot Dogs", "ingredients": ["4 to 5 mashed potatoes", "butter, salt, pepper and diced onion to suit taste", "10 hot dogs", "grated cheese"], "recipe": ["Mash 4 to 5 cooked potatoes with liquid from cooking.", "Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.", "Stuff dogs with mashed potatoes and sprinkle grated cheese on top.", "Put under broiler for about 5 minutes.", "Watch closely."], "named_entities": ["potatoes", "butter", "grated cheese"]}, "qas": [{"question": "How long should the stuffed hot dogs be put under the broiler for?", "id": "903a9522-84b1-4491-9df2-c0ee4c554617", "answers": [{"text": "Put under broiler for about 5 minutes.", "answer_start": 378}]}]}, {"context": {"string": "Tortilla Soup\n\n1/2 c. chopped onion\n1/2 c. chopped green peppers\n2 cloves minced garlic\n1 Tbsp. vegetable oil\n1 (14 1/2 oz.) can tomatoes\n1 small can chopped chilies\n1/2 c. picante\n1 (10 1/2 oz.) can beef bouillon\n1 (10 3/4 oz.) can chicken bouillon\n1 (10 1/2 oz.) can tomato juice\n1 1/2 c. water\n1 tsp. cumin\n6 corn tortillas, cut into 1/2-inch strips\n1/2 c. shredded cheese\n3 cooked and cubed chicken breasts\n\n1. Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.\n2. Add the remaining ingredients; bring to a boil.\n3. Cover, reduce heat and simmer 1 hour.\n", "title": "Tortilla Soup", "ingredients": ["1/2 c. chopped onion", "1/2 c. chopped green peppers", "2 cloves minced garlic", "1 Tbsp. vegetable oil", "1 (14 1/2 oz.) can tomatoes", "1 small can chopped chilies", "1/2 c. picante", "1 (10 1/2 oz.) can beef bouillon", "1 (10 3/4 oz.) can chicken bouillon", "1 (10 1/2 oz.) can tomato juice", "1 1/2 c. water", "1 tsp. cumin", "6 corn tortillas, cut into 1/2-inch strips", "1/2 c. shredded cheese", "3 cooked and cubed chicken breasts"], "recipe": ["Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.", "Add the remaining ingredients; bring to a boil.", "Cover, reduce heat and simmer 1 hour."], "named_entities": ["onion", "green peppers", "garlic", "vegetable oil", "tomatoes", "chilies", "picante", "beef bouillon", "chicken bouillon", "tomato juice", "water", "cumin", "corn tortillas", "shredded cheese", "chicken breasts"]}, "qas": [{"question": "What is the first step in preparing the Tortilla Soup recipe?", "id": "8a38b5d2-c46f-4d4c-be44-0b0b32b399b7", "answers": [{"text": "Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.", "answer_start": 415}]}]}, {"context": {"string": "Pumpkin Bread\n\n3 c. sugar\n4 eggs\n1 c. oil\n2 c. pumpkin\n3 1/3 c. flour\n2 tsp. baking soda\n1 1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. allspice\n1/2 tsp. mace\n2/3 c. milk\n1 c. chopped nuts\n\n1. Combine dry ingredients and set aside.\n2. Cream sugar, eggs and oil.\n3. Add pumpkin and beat until smooth.\n4. Add dry ingredients alternately with milk.\n5. Add nuts.\n6. Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350\u00b0 or until done.\n", "title": "Pumpkin Bread", "ingredients": ["3 c. sugar", "4 eggs", "1 c. oil", "2 c. pumpkin", "3 1/3 c. flour", "2 tsp. baking soda", "1 1/2 tsp. salt", "1 tsp. cinnamon", "1 tsp. nutmeg", "1 tsp. allspice", "1/2 tsp. mace", "2/3 c. milk", "1 c. chopped nuts"], "recipe": ["Combine dry ingredients and set aside.", "Cream sugar, eggs and oil.", "Add pumpkin and beat until smooth.", "Add dry ingredients alternately with milk.", "Add nuts.", "Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350\u00b0 or until done."], "named_entities": ["sugar", "eggs", "oil", "pumpkin", "flour", "baking soda", "salt", "cinnamon", "nutmeg", "allspice", "mace", "milk", "nuts"]}, "qas": [{"question": "What are the specific dry ingredients that need to be combined and set aside in Step 1 of the recipe?", "id": "a3d6b98b-c81b-458d-9e28-4c4793f57468", "answers": [{"text": "3 1/3 c. flour\n2 tsp. baking soda\n1 1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. allspice\n1/2 tsp. mace", "answer_start": 55}]}]}, {"context": {"string": "White Chip Orange Dream Cookies\n\n2 1/4 c all purpose flour\n3/4 tsp baking soda\n1/2 tsp salt\n1 c (2 sticks) butter or margarine softened\n1/2 c granulated sugar\n1/2 c packed light brown sugar\n1 egg\n2 - 3 tsp grated orange peel\n2 c white morsels\n\n1. Combine flour, baking soda, and salt in small bowl.\n", "title": "White Chip Orange Dream Cookies", "ingredients": ["2 1/4 c all purpose flour", "3/4 tsp baking soda", "1/2 tsp salt", "1 c (2 sticks) butter or margarine softened", "1/2 c granulated sugar", "1/2 c packed light brown sugar", "1 egg", "2 - 3 tsp grated orange peel", "2 c white morsels"], "recipe": ["Combine flour, baking soda, and salt in small bowl."], "named_entities": ["flour", "baking soda", "salt", "butter", "sugar", "brown sugar", "egg", "orange peel", "white morsels"]}, "qas": [{"question": "How should the dry ingredients be combined in this recipe?", "id": "33fc2f47-642c-43ed-bdb4-807a8aa8854a", "answers": [{"text": "Combine flour, baking soda, and salt in small bowl.", "answer_start": 247}]}]}, {"context": {"string": "Italian Style Zucchini\n\n1/4 lb. bacon\n4 c. zucchini, sliced\n3 tomatoes, chopped\nsome carrot, grated\nonions, chopped\n1 tsp. basil\n3/4 tsp. garlic salt\n1/2 tsp. thyme\n\n1. Brown bacon.\n2. Remove from pan, drain off grease and set aside. (Leave small amount of grease in pan.)\n3. Put remaining ingredients into pan.\n4. Cover and stir often over medium heat. Takes about 1 hour.\n5. Add bacon last 15 minutes.\n", "title": "Italian Style Zucchini", "ingredients": ["1/4 lb. bacon", "4 c. zucchini, sliced", "3 tomatoes, chopped", "some carrot, grated", "onions, chopped", "1 tsp. basil", "3/4 tsp. garlic salt", "1/2 tsp. thyme"], "recipe": ["Brown bacon.", "Remove from pan, drain off grease and set aside. (Leave small amount of grease in pan.)", "Put remaining ingredients into pan.", "Cover and stir often over medium heat. Takes about 1 hour.", "Add bacon last 15 minutes."], "named_entities": ["bacon", "zucchini", "tomatoes", "some carrot", "onions", "basil", "garlic salt", "thyme"]}, "qas": [{"question": "How long does it take to cook the Italian Style Zucchini dish?", "id": "62361def-8d53-4a9d-bae3-4ca802ccdb58", "answers": [{"text": "Takes about 1 hour.", "answer_start": 354}]}]}, {"context": {"string": "Cranapple Relish\n\n1 orange\n5 or 6 apples, unpeeled\n1 (1 lb.) bag fresh cranberries, washed\n2 c. sugar or less\n1 (20 oz.) can crushed pineapple, drained\n1/2 c. chopped pecans\n\n1. Quarter and seed orange and apples; drain.\n2. Coarsely grind cranberries, oranges and apples in a food grinder or blender.\n3. Add sugar, pineapple and pecans.\n4. Mix well.\n5. Refrigerate overnight. Yields 2 quarts.\n6. Enjoy your turkey.\n", "title": "Cranapple Relish", "ingredients": ["1 orange", "5 or 6 apples, unpeeled", "1 (1 lb.) bag fresh cranberries, washed", "2 c. sugar or less", "1 (20 oz.) can crushed pineapple, drained", "1/2 c. chopped pecans"], "recipe": ["Quarter and seed orange and apples; drain.", "Coarsely grind cranberries, oranges and apples in a food grinder or blender.", "Add sugar, pineapple and pecans.", "Mix well.", "Refrigerate overnight. Yields 2 quarts.", "Enjoy your turkey."], "named_entities": ["orange", "apples", "fresh cranberries", "sugar", "pineapple", "pecans"]}, "qas": [{"question": "How many quarts does the recipe yield?", "id": "7be6b1af-bb11-4c8e-b90b-4f2eabb27f5d", "answers": [{"text": "Yields 2 quarts.", "answer_start": 376}]}]}, {"context": {"string": "Chicken Supreme\n\n1 jar dried beef\n8 to 10 chicken breasts (skinless and boneless)\n8 to 10 bacon slices\n1 can cream of mushroom soup\n1 c. sour cream\n\n1. Wrap bacon around chicken breast.\n2. Spread dried beef in bottom of casserole dish.\n3. Place chicken on top of beef.\tMix mushroom soup\n4. and\n5. sour\n6. cream.\n7. Pour over chicken and beef. Bake 3 hours in a 275\u00b0 oven.\n8. Serve on rice.\n", "title": "Chicken Supreme", "ingredients": ["1 jar dried beef", "8 to 10 chicken breasts (skinless and boneless)", "8 to 10 bacon slices", "1 can cream of mushroom soup", "1 c. sour cream"], "recipe": ["Wrap bacon around chicken breast.", "Spread dried beef in bottom of casserole dish.", "Place chicken on top of beef.\tMix mushroom soup", "and", "sour", "cream.", "Pour over chicken and beef. Bake 3 hours in a 275\u00b0 oven.", "Serve on rice."], "named_entities": ["beef", "chicken", "bacon", "cream of mushroom soup", "sour cream"]}, "qas": [{"question": "How long should the chicken and beef dish be baked in the oven?", "id": "f107a46e-1a65-41eb-b5bd-2e5505c91668", "answers": [{"text": "Bake 3 hours in a 275\u00b0 oven.", "answer_start": 343}]}]}, {"context": {"string": "Date Bars\n\n2 blocks margarine\n2 c. flour\n1/2 c. sugar\n\n1. Mix together and bake 12 to 15 minutes at 325\u00b0.\n", "title": "Date Bars", "ingredients": ["2 blocks margarine", "2 c. flour", "1/2 c. sugar"], "recipe": ["Mix together and bake 12 to 15 minutes at 325\u00b0."], "named_entities": ["margarine", "flour", "sugar"]}, "qas": [{"question": "How long should the Date Bars be baked for at 325\u00b0?", "id": "931f0cb4-a406-4048-aa83-27d73e38752b", "answers": [{"text": "bake 12 to 15 minutes at 325\u00b0.", "answer_start": 75}]}]}, {"context": {"string": "New Classic Potato Salad\n\n1 bag (1 1/2 lb.) refrigerated, ready-to-cook red potatoes\n1/4 c. mayonnaise\n1/4 c. chopped kosher dill pickles\n2 Tbsp. finely chopped shallot\n1 Tbsp white wine vinegar\n1/2 Tsp sugar\n1/2 Tsp salt\n1 Tsp olive oil\n1 cup frozen whole-kernel corn, partially thawed\n\n1. Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.\n2. Set aside.\n", "title": "New Classic Potato Salad", "ingredients": ["1 bag (1 1/2 lb.) refrigerated, ready-to-cook red potatoes", "1/4 c. mayonnaise", "1/4 c. chopped kosher dill pickles", "2 Tbsp. finely chopped shallot", "1 Tbsp white wine vinegar", "1/2 Tsp sugar", "1/2 Tsp salt", "1 Tsp olive oil", "1 cup frozen whole-kernel corn, partially thawed"], "recipe": ["Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.", "Set aside."], "named_entities": ["potatoes", "mayonnaise", "kosher dill pickles", "shallot", "white wine vinegar", "sugar", "salt", "olive oil", "corn"]}, "qas": [{"question": "How many cups of frozen whole-kernel corn should be used in the recipe?", "id": "b3ed580e-50dc-4842-8bcb-f7e49fa485f8", "answers": [{"text": "1 cup frozen whole-kernel corn, partially thawed", "answer_start": 238}]}]}, {"context": {"string": "Mincemeat Cake\n\n1 pkg. applesauce, spice or carrot cake mix\n4 eggs\n1/4 c. water\n1 jar mincemeat\n1 c. nuts (optional)\n\n1. Combine all ingredients.\n2. Mix well.\n3. Bake at 350\u00b0 for 60 to 65 minutes in a tube pan that has been greased and floured.\n", "title": "Mincemeat Cake", "ingredients": ["1 pkg. applesauce, spice or carrot cake mix", "4 eggs", "1/4 c. water", "1 jar mincemeat", "1 c. nuts (optional)"], "recipe": ["Combine all ingredients.", "Mix well.", "Bake at 350\u00b0 for 60 to 65 minutes in a tube pan that has been greased and floured."], "named_entities": ["carrot cake", "eggs", "water", "mincemeat", "nuts"]}, "qas": [{"question": "How long should the mincemeat cake be baked in a greased and floured tube pan at 350\u00b0?", "id": "f876bcef-ac74-4767-85a9-e6da76465854", "answers": [{"text": "Bake at 350\u00b0 for 60 to 65 minutes in a tube pan that has been greased and floured.", "answer_start": 162}]}]}, {"context": {"string": "Curried Chicken Rice Salad\n\n1 tsp. vinegar\n2 tsp. salad oil\n1/2 tsp. curry powder\n1/4 c. minced onion\n1 1/2 c. cooked white rice\n2 c. cooked and chopped chicken breasts\n1/2 c. almonds, slivered\n1 c. celery, chopped\n3/4 c. mayonnaise\n1 tsp. salt\n1/8 tsp. black pepper\n1/2 c. green pepper, chopped\n\n1. Mix vinegar, oil and curry powder together as a dressing. Toss in onion and rice.\n2. Refrigerate overnight or 24 hours.\n3. To rice mixture, add all other ingredients and mix well.\n4. Chill at least 1 hour.\n5. Serves 5 to 6.\n", "title": "Curried Chicken Rice Salad", "ingredients": ["1 tsp. vinegar", "2 tsp. salad oil", "1/2 tsp. curry powder", "1/4 c. minced onion", "1 1/2 c. cooked white rice", "2 c. cooked and chopped chicken breasts", "1/2 c. almonds, slivered", "1 c. celery, chopped", "3/4 c. mayonnaise", "1 tsp. salt", "1/8 tsp. black pepper", "1/2 c. green pepper, chopped"], "recipe": ["Mix vinegar, oil and curry powder together as a dressing. Toss in onion and rice.", "Refrigerate overnight or 24 hours.", "To rice mixture, add all other ingredients and mix well.", "Chill at least 1 hour.", "Serves 5 to 6."], "named_entities": ["vinegar", "salad oil", "curry powder", "onion", "white rice", "chicken breasts", "almonds", "celery", "mayonnaise", "salt", "black pepper", "green pepper"]}, "qas": [{"question": "How many servings does the Curried Chicken Rice Salad recipe yield?", "id": "68b6de04-7239-4118-b796-75bd6d2166fe", "answers": [{"text": "Serves 5 to 6.", "answer_start": 509}]}]}, {"context": {"string": "Easy Sausage Casserole\n\n1 lb. Hillshire Farm or Eckrich smoked sausage\n1 can Great Northern beans with juice\n1 1/2 c. uncooked Minute rice\n1/4 c. green or red bell pepper\n1/4 c. chopped onion\n1 (16 oz.) jar salsa\n\n1. Brown sausage and cut into 1/2-inch slices.\n2. Saute pepper and onions in 1 teaspoon margarine until soft.\n3. Cook Minute rice.\n4. Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.\n5. Serve with cornbread for an easy meal that serves 6 to 8 easily.\n", "title": "Easy Sausage Casserole", "ingredients": ["1 lb. Hillshire Farm or Eckrich smoked sausage", "1 can Great Northern beans with juice", "1 1/2 c. uncooked Minute rice", "1/4 c. green or red bell pepper", "1/4 c. chopped onion", "1 (16 oz.) jar salsa"], "recipe": ["Brown sausage and cut into 1/2-inch slices.", "Saute pepper and onions in 1 teaspoon margarine until soft.", "Cook Minute rice.", "Mix cut up sausage, onion and peppers, rice, Great Northern beans and salsa in casserole dish and heat on stove until bubbly.", "Serve with cornbread for an easy meal that serves 6 to 8 easily."], "named_entities": ["sausage", "Great Northern beans", "rice", "green", "onion", "salsa"]}, "qas": [{"question": "How many servings does the Easy Sausage Casserole recipe yield?", "id": "cf90e555-fd44-4f3b-aa93-4533a3950004", "answers": [{"text": "Serve with cornbread for an easy meal that serves 6 to 8 easily.", "answer_start": 477}]}]}, {"context": {"string": "Genoese Pesto\n\n1 lb. fresh basil leaves (about 2 qt.)\n5 garlic cloves\n3 Tbsp. toasted pine nuts\n1 Tbsp. coarse salt\n8 oz. Parmesan cheese, grated\n1 c. virgin olive oil\n1 lb. pasta\n\n1. Wash the basil leaves; make sure they are well dried.\n2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.\n3. Process until it looks like creamed spinach (do not puree).\n4. Serve over pasta.\n", "title": "Genoese Pesto", "ingredients": ["1 lb. fresh basil leaves (about 2 qt.)", "5 garlic cloves", "3 Tbsp. toasted pine nuts", "1 Tbsp. coarse salt", "8 oz. Parmesan cheese, grated", "1 c. virgin olive oil", "1 lb. pasta"], "recipe": ["Wash the basil leaves; make sure they are well dried.", "Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.", "Process until it looks like creamed spinach (do not puree).", "Serve over pasta."], "named_entities": ["fresh basil", "garlic", "nuts", "coarse salt", "Parmesan cheese", "virgin olive oil", "pasta"]}, "qas": [{"question": "How much fresh basil leaves are needed for the Genoese Pesto recipe?", "id": "c99a75ce-c9c4-4144-8562-35163e96c8fd", "answers": [{"text": "1 lb. fresh basil leaves (about 2 qt.)", "answer_start": 15}]}]}, {"context": {"string": "Cabbage Slaw(Low Calorie)  \n\n3 c. finely chopped cabbage\n1/4 c. parsley flakes\n1 carrot, chopped fine\n2 stalks celery, chopped fine\n1 small onion, chopped fine\n4 packets sugar substitute or to taste\n1/4 c. vinegar\n\n1. Mix all ingredients well.\n2. Makes 6 servings, 33 calories per 1 cup serving.\n", "title": "Cabbage Slaw(Low Calorie)  ", "ingredients": ["3 c. finely chopped cabbage", "1/4 c. parsley flakes", "1 carrot, chopped fine", "2 stalks celery, chopped fine", "1 small onion, chopped fine", "4 packets sugar substitute or to taste", "1/4 c. vinegar"], "recipe": ["Mix all ingredients well.", "Makes 6 servings, 33 calories per 1 cup serving."], "named_entities": ["cabbage", "parsley flakes", "carrot", "stalks celery", "onion", "packets sugar substitute", "vinegar"]}, "qas": [{"question": "How many calories are in a 1 cup serving of the Cabbage Slaw recipe?", "id": "2dec1e21-b335-455f-b5a7-1b283793a920", "answers": [{"text": "33 calories per 1 cup serving.", "answer_start": 265}]}]}, {"context": {"string": "Green Beans And Tomatoes\n\n1 can green beans\n1 can Italian stewed tomatoes\n1/2 tsp. pepper\n\n1. Drain beans and put into Pyrex bowl.\n2. Pour tomatoes over.\n3. Add pepper.\n4. Cook at 350\u00b0 for approximately 30 minutes or microwave until well heated.\n5. May add chopped onion, bacon, etc.\n6. Yields 6 to 8 servings.\n", "title": "Green Beans And Tomatoes", "ingredients": ["1 can green beans", "1 can Italian stewed tomatoes", "1/2 tsp. pepper"], "recipe": ["Drain beans and put into Pyrex bowl.", "Pour tomatoes over.", "Add pepper.", "Cook at 350\u00b0 for approximately 30 minutes or microwave until well heated.", "May add chopped onion, bacon, etc.", "Yields 6 to 8 servings."], "named_entities": ["green beans", "Italian stewed tomatoes", "pepper"]}, "qas": [{"question": "What temperature and cook time are recommended for baking the green beans and tomatoes?", "id": "a6cca190-67c9-4548-a96e-ef7463a428a5", "answers": [{"text": "Cook at 350\u00b0 for approximately 30 minutes or microwave until well heated.", "answer_start": 172}]}]}, {"context": {"string": "Cauliflower With Anchovy Sauce\n\n1 cauliflower, about 3 lb.\n3 garlic cloves, chopped\n6 anchovy fillets in oil\n1/2 c. extra virgin olive oil\n3 Tbsp. dry breadcrumbs\nsalt and pepper\n\n1. Trim the cauliflower, removing tough stems.\n2. Cook it in boiling salted water until crisp-tender.\n3. The water must barely touch the tips so that they do not break; drain.\n4. Transfer to a serving dish and keep warm.\n", "title": "Cauliflower With Anchovy Sauce", "ingredients": ["1 cauliflower, about 3 lb.", "3 garlic cloves, chopped", "6 anchovy fillets in oil", "1/2 c. extra virgin olive oil", "3 Tbsp. dry breadcrumbs", "salt and pepper"], "recipe": ["Trim the cauliflower, removing tough stems.", "Cook it in boiling salted water until crisp-tender.", "The water must barely touch the tips so that they do not break; drain.", "Transfer to a serving dish and keep warm."], "named_entities": ["cauliflower", "garlic", "anchovy", "extra virgin olive oil", "breadcrumbs", "salt"]}, "qas": [{"question": "Question: How should the cauliflower be cooked in step 2 of the recipe?", "id": "f3545475-5cf7-45d9-a552-345a87559d28", "answers": [{"text": "Cook it in boiling salted water until crisp-tender.", "answer_start": 230}]}]}, {"context": {"string": "Rockefeller Coffee Cake\n\n1 yellow cake mix\n1 c. brown sugar\n4 Tbsp. flour\n4 Tbsp. butter or oleo (soft)\n4 tsp. cinnamon\n\n1. Grease and flour 9 x 13-inch pan.\n2. Mix cake according to directions on box.\n3. In separate bowl, put remaining ingredients and cut with a pastry cutter or fork.\n4. Sprinkle over top of cake. Nuts are optional.\n5. Bake at 350\u00b0 for 35 to 40 minutes.\n", "title": "Rockefeller Coffee Cake", "ingredients": ["1 yellow cake mix", "1 c. brown sugar", "4 Tbsp. flour", "4 Tbsp. butter or oleo (soft)", "4 tsp. cinnamon"], "recipe": ["Grease and flour 9 x 13-inch pan.", "Mix cake according to directions on box.", "In separate bowl, put remaining ingredients and cut with a pastry cutter or fork.", "Sprinkle over top of cake. Nuts are optional.", "Bake at 350\u00b0 for 35 to 40 minutes."], "named_entities": ["yellow cake", "brown sugar", "flour", "butter", "cinnamon"]}, "qas": [{"question": "How long should the Rockefeller Coffee Cake be baked at 350\u00b0?", "id": "9abeba13-a128-4682-a44c-acaf0d793eb0", "answers": [{"text": "Bake at 350\u00b0 for 35 to 40 minutes.", "answer_start": 339}]}]}, {"context": {"string": "Corn Chowder\n\n1 can corn\n3 slices bacon, cooked and browned\n1 Tbsp. chopped onion\n1 pt. milk\n1 c. diced potatoes\nsalt and pepper\n\n1. Cook bacon.\n2. Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.\n3. Add milk and corn; season. Return to heat and cook until hot all the way through.\n", "title": "Corn Chowder", "ingredients": ["1 can corn", "3 slices bacon, cooked and browned", "1 Tbsp. chopped onion", "1 pt. milk", "1 c. diced potatoes", "salt and pepper"], "recipe": ["Cook bacon.", "Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.", "Add milk and corn; season. Return to heat and cook until hot all the way through."], "named_entities": ["corn", "bacon", "onion", "milk", "potatoes", "salt"]}, "qas": [{"question": "What are the specific instructions for browning the chopped onion and adding cooked cubed potatoes in step 2 of the \"Corn Chowder\" recipe?", "id": "68deeafc-57bb-48db-b51b-5699c9a7eeca", "answers": [{"text": "Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.", "answer_start": 148}]}]}, {"context": {"string": "Oatmeal Cookies\n\n3/4 c. shortening\n1 c. brown sugar\n1/2 c. sugar\n1 egg\n1/4 c. water\n1 tsp. vanilla\n3 c. oats, uncooked\n1 c. flour\n1 tsp. salt\n1/2 tsp. baking soda\n\n1. Beat together shortening, sugar, egg, water and vanilla until creamy.\n2. Combine remaining ingredients.\n3. Add to creamy mixture and mix well.\n4. Drop by teaspoon onto greased cookie sheet.\n5. Bake in 350\u00b0 oven for 8 to 10 minutes.\n6. Makes 5 dozen cookies.\n", "title": "Oatmeal Cookies", "ingredients": ["3/4 c. shortening", "1 c. brown sugar", "1/2 c. sugar", "1 egg", "1/4 c. water", "1 tsp. vanilla", "3 c. oats, uncooked", "1 c. flour", "1 tsp. salt", "1/2 tsp. baking soda"], "recipe": ["Beat together shortening, sugar, egg, water and vanilla until creamy.", "Combine remaining ingredients.", "Add to creamy mixture and mix well.", "Drop by teaspoon onto greased cookie sheet.", "Bake in 350\u00b0 oven for 8 to 10 minutes.", "Makes 5 dozen cookies."], "named_entities": ["shortening", "brown sugar", "sugar", "egg", "water", "vanilla", "oats", "flour", "salt", "baking soda"]}, "qas": [{"question": "How many cookies does the recipe yield?", "id": "2d55df84-46d8-464f-bf8d-f96e287c4265", "answers": [{"text": "Makes 5 dozen cookies.", "answer_start": 402}]}]}, {"context": {"string": "Grandma Mac'S Raisin Bran Muffins\n\n1 c. cooking oil\n3 c. sugar\n4 eggs, slightly beaten\n1 (15 oz.) box Raisin Bran cereal\n1 qt. buttermilk\n5 c. flour\n2 tsp. salt\n5 tsp. baking soda\n\n1. Mix oil, sugar, eggs\n2. and\n3. Raisin Bran cereal in a very large bowl.\n4. Sift flour, salt and baking soda alternately with buttermilk.\n5. Bake at 400\u00b0\n6. for\n7. 25\tminutes\n8. in greased muffin tin.\n9. Batter keeps 4 to 6 weeks in refrigerator.\n", "title": "Grandma Mac'S Raisin Bran Muffins", "ingredients": ["1 c. cooking oil", "3 c. sugar", "4 eggs, slightly beaten", "1 (15 oz.) box Raisin Bran cereal", "1 qt. buttermilk", "5 c. flour", "2 tsp. salt", "5 tsp. baking soda"], "recipe": ["Mix oil, sugar, eggs", "and", "Raisin Bran cereal in a very large bowl.", "Sift flour, salt and baking soda alternately with buttermilk.", "Bake at 400\u00b0", "for", "25\tminutes", "in greased muffin tin.", "Batter keeps 4 to 6 weeks in refrigerator."], "named_entities": ["cooking oil", "sugar", "eggs", "cereal", "buttermilk", "flour", "salt", "baking soda"]}, "qas": [{"question": "What should you do after mixing the oil, sugar, and eggs with the Raisin Bran cereal in a very large bowl?", "id": "3dcead28-76de-4d61-b233-9fc0038975e3", "answers": [{"text": "Sift flour, salt and baking soda alternately with buttermilk.", "answer_start": 259}]}]}, {"context": {"string": "Teriyaki Chicken Wings\n\n1/2 c. soy sauce\n1/2 c. brown sugar\n1 clove garlic\n2 tsp. ground ginger\n1 tsp. m.s.g.\n1/2 tsp. pepper\n20 chicken wings\n\n1. Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.\n2. Add chicken wings; refrigerate for 12 to 16 hours.\n3. Turn bowl upside-down after 6 hours.\n4. After 12 hours, place chicken onto a sheet pan and place in oven at 375\u00b0 for 45 minutes.\n", "title": "Teriyaki Chicken Wings", "ingredients": ["1/2 c. soy sauce", "1/2 c. brown sugar", "1 clove garlic", "2 tsp. ground ginger", "1 tsp. m.s.g.", "1/2 tsp. pepper", "20 chicken wings"], "recipe": ["Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.", "Add chicken wings; refrigerate for 12 to 16 hours.", "Turn bowl upside-down after 6 hours.", "After 12 hours, place chicken onto a sheet pan and place in oven at 375\u00b0 for 45 minutes."], "named_entities": ["soy sauce", "brown sugar", "clove garlic", "ground ginger", "pepper", "chicken"]}, "qas": [{"question": "How many chicken wings are needed to make this teriyaki chicken wings recipe?", "id": "69807d96-d7cf-47d2-9f1b-008e4dd14e28", "answers": [{"text": "20 chicken wings", "answer_start": 126}]}]}, {"context": {"string": "Spareribs And Sauerkraut\n\n3 lb. ribs\n2 Tbsp. Crisco\n2 large onions, sliced\n1/4 tsp. salt\n1/8 tsp. pepper\n1/2 c. hot water\n2 lb. sauerkraut\n\n1. Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat.\n2. Add sauerkraut; cover and cook for 20 minutes.\n", "title": "Spareribs And Sauerkraut", "ingredients": ["3 lb. ribs", "2 Tbsp. Crisco", "2 large onions, sliced", "1/4 tsp. salt", "1/8 tsp. pepper", "1/2 c. hot water", "2 lb. sauerkraut"], "recipe": ["Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat.", "Add sauerkraut; cover and cook for 20 minutes."], "named_entities": ["ribs", "Crisco", "onions", "salt", "pepper", "hot water", "sauerkraut"]}, "qas": [{"question": "How much sauerkraut should be added to the recipe?", "id": "4077c769-fb70-424a-8163-817fcba5fc6b", "answers": [{"text": "2 lb. sauerkraut", "answer_start": 122}]}]}, {"context": {"string": "Heavenly Hash Salad\n\n1 large can fruit cocktail\n1 c. pineapple tidbits\n2 Tbsp. cornstarch\n1/4 c. sugar\n2 egg yolks\n1 carton Cool Whip\n1/4 c. chopped nuts\n2 c. miniature marshmallows\n1 c. mandarin oranges, drained\n\n1. Drain well, reserving syrup from fruit cocktail and pineapple. Combine in saucepan the cornstarch and 1/4 cup sugar.\n2. Mix well. Combine and add the egg yolks and 1 cup reserved syrup.\n3. Blend well.\n4. Cover over medium heat, stirring constantly, until thickened.\n5. Cool thoroughly.\n6. Fold in Cool Whip, chopped nuts, marshmallows, pineapple, fruit cocktail and mandarin oranges. Cover and chill several hours or overnight.\n", "title": "Heavenly Hash Salad", "ingredients": ["1 large can fruit cocktail", "1 c. pineapple tidbits", "2 Tbsp. cornstarch", "1/4 c. sugar", "2 egg yolks", "1 carton Cool Whip", "1/4 c. chopped nuts", "2 c. miniature marshmallows", "1 c. mandarin oranges, drained"], "recipe": ["Drain well, reserving syrup from fruit cocktail and pineapple. Combine in saucepan the cornstarch and 1/4 cup sugar.", "Mix well. Combine and add the egg yolks and 1 cup reserved syrup.", "Blend well.", "Cover over medium heat, stirring constantly, until thickened.", "Cool thoroughly.", "Fold in Cool Whip, chopped nuts, marshmallows, pineapple, fruit cocktail and mandarin oranges. Cover and chill several hours or overnight."], "named_entities": ["fruit cocktail", "pineapple", "cornstarch", "sugar", "egg yolks", "nuts", "marshmallows", "mandarin oranges"]}, "qas": [{"question": "How long should the Heavenly Hash Salad be chilled before serving?", "id": "3c0bcacf-31a9-4d34-98c2-2965f96f7042", "answers": [{"text": "Cover and chill several hours or overnight.", "answer_start": 601}]}]}, {"context": {"string": "Pecan Pie\n\n1/2 c. oleo\n1/2 c. brown sugar\n1/2 c. milk\n1 c. pecans\n3 eggs\n1/2 tsp. salt\n1 tsp. vanilla\n1 c. white Karo\n\n1. Mix together and place in uncooked pie crust.\n2. Bake for 10 minutes at 425\u00b0; then bake 25 minutes at 350\u00b0 or until done.\n", "title": "Pecan Pie", "ingredients": ["1/2 c. oleo", "1/2 c. brown sugar", "1/2 c. milk", "1 c. pecans", "3 eggs", "1/2 tsp. salt", "1 tsp. vanilla", "1 c. white Karo"], "recipe": ["Mix together and place in uncooked pie crust.", "Bake for 10 minutes at 425\u00b0; then bake 25 minutes at 350\u00b0 or until done."], "named_entities": ["oleo", "brown sugar", "milk", "pecans", "eggs", "salt", "vanilla", "white Karo"]}, "qas": [{"question": "What is the recommended baking time and temperature for the Pecan Pie recipe?", "id": "ac89b0a1-2713-4f21-a8e2-f1fa490c9444", "answers": [{"text": "Bake for 10 minutes at 425\u00b0; then bake 25 minutes at 350\u00b0 or until done.", "answer_start": 171}]}]}, {"context": {"string": "Tangy Corn Salad\n\n1 (16 oz.) pkg. frozen Shoepeg corn, cooked and drained\n2/3 c. chopped bell pepper\n1/3 c. finely chopped celery\n1/3 c. white wine vinegar\n1/3 c. vegetable oil\n1/4 c. sugar\n2 green onions, chopped\n2 Tbsp. chopped fresh parsley\n3/4 tsp. seasoned salt\n1/4 tsp. garlic powder\n\n1. Combine all ingredients; mix well.\n2. Cover and refrigerate 8 hours, tossing occasionally.\n3. Yield: 6 to 8 servings.\n", "title": "Tangy Corn Salad", "ingredients": ["1 (16 oz.) pkg. frozen Shoepeg corn, cooked and drained", "2/3 c. chopped bell pepper", "1/3 c. finely chopped celery", "1/3 c. white wine vinegar", "1/3 c. vegetable oil", "1/4 c. sugar", "2 green onions, chopped", "2 Tbsp. chopped fresh parsley", "3/4 tsp. seasoned salt", "1/4 tsp. garlic powder"], "recipe": ["Combine all ingredients; mix well.", "Cover and refrigerate 8 hours, tossing occasionally.", "Yield: 6 to 8 servings."], "named_entities": ["corn", "bell pepper", "celery", "white wine vinegar", "vegetable oil", "sugar", "green onions", "parsley", "salt", "garlic powder"]}, "qas": [{"question": "What is the recommended refrigeration time for the Tangy Corn Salad?", "id": "74e7ad81-2e3d-4f18-904d-4217a9b59bc0", "answers": [{"text": "Cover and refrigerate 8 hours, tossing occasionally.", "answer_start": 332}]}]}, {"context": {"string": "Corn Pudding\n\n3 eggs, beaten\n2 cans cream-style corn\n1/2 c. sugar\n1/3 c. flour (all-purpose)\n1 c. milk\n2 Tbsp. melted butter\ndash of salt and pepper\n\n1. Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.\n2. Mix and blend well.\n3. Bake at 350\u00b0 for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.\n", "title": "Corn Pudding", "ingredients": ["3 eggs, beaten", "2 cans cream-style corn", "1/2 c. sugar", "1/3 c. flour (all-purpose)", "1 c. milk", "2 Tbsp. melted butter", "dash of salt and pepper"], "recipe": ["Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.", "Mix and blend well.", "Bake at 350\u00b0 for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes."], "named_entities": ["eggs", "cream-style", "sugar", "flour", "milk", "butter", "salt"]}, "qas": [{"question": "How long should the corn pudding be baked at 350\u00b0?", "id": "7a086c93-f26d-4fad-b874-c6859552b780", "answers": [{"text": "Bake at 350\u00b0 for 1 hour and 15 minutes,", "answer_start": 309}]}]}, {"context": {"string": "Heavenly Hamburger Dish\n\n2 Tbsp. shortening\n1 lb. ground beef\n1/2 tsp. onion salt or 1 small onion, chopped\n1/2 tsp. salt\n1/4 tsp. pepper\n1/2 lb. American cheese, sliced\n1/2 c. sliced mushrooms\n2 c. very fine, uncooked noodles\n2 c. canned tomatoes or 15 oz. can tomato sauce\n1/4 c. water\nsalt and pepper\n\n1. Preheat electric frypan to 325\u00b0.\n2. Melt shortening in pan.\n3. Add meat and brown.\n4. Add onion, salt and pepper.\n5. Place cheese slices over entire meat surface.\n6. Add mushrooms, noodles, tomatoes and water.\n7. Sprinkle with salt and pepper.\n8. Reduce heat to low; cover and cook 30 minutes.\n9. Serves 6.\n10. (Easy and good.)\n", "title": "Heavenly Hamburger Dish", "ingredients": ["2 Tbsp. shortening", "1 lb. ground beef", "1/2 tsp. onion salt or 1 small onion, chopped", "1/2 tsp. salt", "1/4 tsp. pepper", "1/2 lb. American cheese, sliced", "1/2 c. sliced mushrooms", "2 c. very fine, uncooked noodles", "2 c. canned tomatoes or 15 oz. can tomato sauce", "1/4 c. water", "salt and pepper"], "recipe": ["Preheat electric frypan to 325\u00b0.", "Melt shortening in pan.", "Add meat and brown.", "Add onion, salt and pepper.", "Place cheese slices over entire meat surface.", "Add mushrooms, noodles, tomatoes and water.", "Sprinkle with salt and pepper.", "Reduce heat to low; cover and cook 30 minutes.", "Serves 6.", "(Easy and good.)"], "named_entities": ["shortening", "ground beef", "onion salt", "salt", "pepper", "American cheese", "mushrooms", "very", "tomatoes", "water", "salt"]}, "qas": [{"question": "How many servings does the \"Heavenly Hamburger Dish\" recipe yield?", "id": "89ece7e3-3fb9-4fac-9dc7-257c14536582", "answers": [{"text": "Serves 6.", "answer_start": 605}]}]}, {"context": {"string": "Ambrosia\n\n8 small navel oranges\n1 ripe pineapple, peeled, cored and diced\n1 c. shredded coconut\n1 large banana\n\n1. Cut peel and white pith from oranges. Slice into circles. Combine oranges, pineapple and coconut in a large bowl.\n2. Cover and refrigerate overnight.\n3. Just before serving, slice banana and add to fruit. Toss all together and serve.\n", "title": "Ambrosia", "ingredients": ["8 small navel oranges", "1 ripe pineapple, peeled, cored and diced", "1 c. shredded coconut", "1 large banana"], "recipe": ["Cut peel and white pith from oranges. Slice into circles. Combine oranges, pineapple and coconut in a large bowl.", "Cover and refrigerate overnight.", "Just before serving, slice banana and add to fruit. Toss all together and serve."], "named_entities": ["oranges", "pineapple", "coconut", "banana"]}, "qas": [{"question": "How many oranges are required for this recipe?", "id": "95753d96-01ac-465c-bacd-e796ef7cb800", "answers": [{"text": "8 small navel oranges", "answer_start": 10}]}]}, {"context": {"string": "Peachy Keen Nog\n\n1 1/2 c. vanilla or peach ice cream\n2 fresh peaches, peeled and pitted or 1 (10 oz.) pkg. frozen peach slices, thawed\n2 eggs\n\n1. Combine all ingredients in a blender container.\n2. Cover.\n3. Blend at medium speed until smooth, about 15 seconds.\n4. Serve immediately.\n5. Makes 2 servings.\n", "title": "Peachy Keen Nog", "ingredients": ["1 1/2 c. vanilla or peach ice cream", "2 fresh peaches, peeled and pitted or 1 (10 oz.) pkg. frozen peach slices, thawed", "2 eggs"], "recipe": ["Combine all ingredients in a blender container.", "Cover.", "Blend at medium speed until smooth, about 15 seconds.", "Serve immediately.", "Makes 2 servings."], "named_entities": ["vanilla", "peaches", "eggs"]}, "qas": [{"question": "How many servings does this recipe for Peachy Keen Nog make?", "id": "b2f7c911-b0b2-47fa-ada5-e02676e930f9", "answers": [{"text": "Makes 2 servings.", "answer_start": 286}]}]}, {"context": {"string": "Johnnycake\n\n1 cup flour\n3/4 cup brown sugar\n1 tsp. soda\n1 cup buttermilk\n1 cup yellow cornmeal\n1/2 tsp. salt\n1 egg beaten\n1/4 cup shortening\n\n1. Mix ingredients.\n2. Grease and flour pan.\n3. Bake at 450 for 20 minutes.\n", "title": "Johnnycake", "ingredients": ["1 cup flour", "3/4 cup brown sugar", "1 tsp. soda", "1 cup buttermilk", "1 cup yellow cornmeal", "1/2 tsp. salt", "1 egg beaten", "1/4 cup shortening"], "recipe": ["Mix ingredients.", "Grease and flour pan.", "Bake at 450 for 20 minutes."], "named_entities": ["flour", "brown sugar", "soda", "buttermilk", "yellow cornmeal", "salt", "egg", "shortening"]}, "qas": [{"question": "What temperature should the Johnnycake be baked at and for how long?", "id": "03eea1f2-056f-4ffb-9635-e047fbb60e57", "answers": [{"text": "Bake at 450 for 20 minutes.", "answer_start": 190}]}]}, {"context": {"string": "Slaw\n\n1 large head cabbage\n1/2 c. vinegar\n1/2 c. water\n1 tsp. dry mustard\n1 c. cooking oil\n2 large onions\n1/2 c. sugar\n1 tsp. celery seed\n1 tsp. salt\n\n1. Combine vinegar, sugar, water, celery seed, dry mustard and salt; bring to a boil.\n2. Cool and add cooking oil.\n3. Heat to boiling again. Grate cabbage finely, slice onions and layer in bowl.\n4. Pour hot mixture over cabbage and onions.\n5. Cover and refrigerate.\n6. This may be made the day before serving.\n", "title": "Slaw", "ingredients": ["1 large head cabbage", "1/2 c. vinegar", "1/2 c. water", "1 tsp. dry mustard", "1 c. cooking oil", "2 large onions", "1/2 c. sugar", "1 tsp. celery seed", "1 tsp. salt"], "recipe": ["Combine vinegar, sugar, water, celery seed, dry mustard and salt; bring to a boil.", "Cool and add cooking oil.", "Heat to boiling again. Grate cabbage finely, slice onions and layer in bowl.", "Pour hot mixture over cabbage and onions.", "Cover and refrigerate.", "This may be made the day before serving."], "named_entities": ["head cabbage", "vinegar", "water", "dry mustard", "cooking oil", "onions", "sugar", "celery", "salt"]}, "qas": [{"question": "How long does the slaw need to be refrigerated before serving?", "id": "a2ca7df8-531a-402c-bf44-ca62261b881a", "answers": [{"text": "This may be made the day before serving.", "answer_start": 420}]}]}, {"context": {"string": "Baking Powder Biscuits\n\n3 c. Homemade Baking Mix (see recipe)\n2/3 c. water\n\n1. With fork, stir together the baking mix and water to form a soft dough.\n2. Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.\n3. Cut with 2-inch round cutter.\n4. Place 1 inch apart on ungreased baking sheet.\n5. Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.\n6. Makes 12 biscuits.\n", "title": "Baking Powder Biscuits", "ingredients": ["3 c. Homemade Baking Mix (see recipe)", "2/3 c. water"], "recipe": ["With fork, stir together the baking mix and water to form a soft dough.", "Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.", "Cut with 2-inch round cutter.", "Place 1 inch apart on ungreased baking sheet.", "Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.", "Makes 12 biscuits."], "named_entities": ["water"]}, "qas": [{"question": "How many biscuits does this recipe make?", "id": "bbb6278b-568e-4caa-8b4a-410ef99628c4", "answers": [{"text": "Makes 12 biscuits.", "answer_start": 397}]}]}, {"context": {"string": "Colonial Manor French Dressing\n\n3/4 c. vinegar\n2 small onions\n1 (12 oz.) bottle chili sauce\n3/4 c. oil\n2 tsp. salt\n1 c. sugar\ndash of Worcestershire sauce\nclove garlic, if desired\n\n1. Combine vinegar and onions in blender; add chili sauce and remaining ingredients and blend well.\n2. Store in refrigerator.\n", "title": "Colonial Manor French Dressing", "ingredients": ["3/4 c. vinegar", "2 small onions", "1 (12 oz.) bottle chili sauce", "3/4 c. oil", "2 tsp. salt", "1 c. sugar", "dash of Worcestershire sauce", "clove garlic, if desired"], "recipe": ["Combine vinegar and onions in blender; add chili sauce and remaining ingredients and blend well.", "Store in refrigerator."], "named_entities": ["vinegar", "onions", "chili sauce", "oil", "salt", "sugar", "Worcestershire sauce", "clove garlic"]}, "qas": [{"question": "How much vinegar is needed to make the Colonial Manor French Dressing?", "id": "8844cc00-f926-4b7b-b1eb-6055a2eac24d", "answers": [{"text": "3/4 c. vinegar", "answer_start": 32}]}]}, {"context": {"string": "Mandarin Orange Cake\n\n1 box Duncan Hines butter cake mix (do not follow pkg directions)\n1/2 cup cooking oil\n4 eggs\n1 (11 oz.) can mandarin oranges plus juice\n\n1. Mix cake mix, oil, eggs, and juice slightly, then add orange pieces and stir.\n2. Bake at 325\u00b0 for 15 minutes.\n3. Use 4 (8 inch) round layer pans.\n", "title": "Mandarin Orange Cake", "ingredients": ["1 box Duncan Hines butter cake mix (do not follow pkg directions)", "1/2 cup cooking oil", "4 eggs", "1 (11 oz.) can mandarin oranges plus juice"], "recipe": ["Mix cake mix, oil, eggs, and juice slightly, then add orange pieces and stir.", "Bake at 325\u00b0 for 15 minutes.", "Use 4 (8 inch) round layer pans."], "named_entities": ["cake mix", "cooking oil", "eggs", "mandarin oranges"]}, "qas": [{"question": "How many cans of mandarin oranges are needed for the Mandarin Orange Cake recipe?", "id": "6e0c217e-0aff-40f9-868a-8346bca74c09", "answers": [{"text": "1 (11 oz.) can mandarin oranges plus juice", "answer_start": 115}]}]}, {"context": {"string": "Chicken Curry\n\n4 (6 oz.) boneless, skinned chicken breasts\n3 Tbsp. flour\n1 Tbsp. curry powder\n4 Tbsp. oil\n1 Tbsp. sugar\n2 chicken bouillon cubes\n1 c. water\n16 oz. can apricots\n1/2 c. chopped onion\n1 c. sliced mushrooms\n2 Tbsp. soy sauce\n2 Tbsp. lemon juice\n\n1. Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.\n2. Bake until done in very slow oven (or adjust for microwave).\n3. Thicken juices with cornstarch.\n4. Serve with brown or white rice.\n5. (Slow oven is 300\u00b0 and would take about 1 1/2 hours, depending on the number of chicken breasts.)\n", "title": "Chicken Curry", "ingredients": ["4 (6 oz.) boneless, skinned chicken breasts", "3 Tbsp. flour", "1 Tbsp. curry powder", "4 Tbsp. oil", "1 Tbsp. sugar", "2 chicken bouillon cubes", "1 c. water", "16 oz. can apricots", "1/2 c. chopped onion", "1 c. sliced mushrooms", "2 Tbsp. soy sauce", "2 Tbsp. lemon juice"], "recipe": ["Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.", "Bake until done in very slow oven (or adjust for microwave).", "Thicken juices with cornstarch.", "Serve with brown or white rice.", "(Slow oven is 300\u00b0 and would take about 1 1/2 hours, depending on the number of chicken breasts.)"], "named_entities": ["chicken breasts", "flour", "curry powder", "oil", "sugar", "chicken bouillon cubes", "water", "apricots", "onion", "mushrooms", "soy sauce", "lemon juice"]}, "qas": [{"question": "How long does it take to bake the chicken breasts in a slow oven?", "id": "655e75c5-9020-4197-bdb4-f62d5ffbd6e6", "answers": [{"text": "(Slow oven is 300\u00b0 and would take about 1 1/2 hours, depending on the number of chicken breasts.)", "answer_start": 512}]}]}, {"context": {"string": "Lasagna\n\n1 lb. ground beef, browned\n1/2 c. diced onion\n2 cans tomato sauce\n1 c. tomato paste\n1 c. whole tomatoes\na little red wine (optional)\ndash of salt and pepper\noregano, basil and garlic to taste\n\n1. Cook sauce over low heat for 1 hour.\n", "title": "Lasagna", "ingredients": ["1 lb. ground beef, browned", "1/2 c. diced onion", "2 cans tomato sauce", "1 c. tomato paste", "1 c. whole tomatoes", "a little red wine (optional)", "dash of salt and pepper", "oregano, basil and garlic to taste"], "recipe": ["Cook sauce over low heat for 1 hour."], "named_entities": ["ground beef", "onion", "tomato sauce", "tomato paste", "tomatoes", "red wine", "salt", "oregano"]}, "qas": [{"question": "How long should the sauce be cooked over low heat?", "id": "cb2066bd-ab79-46ce-be2b-60f1d8c0d146", "answers": [{"text": "Cook sauce over low heat for 1 hour.", "answer_start": 205}]}]}, {"context": {"string": "Meat Loaf\n\n1 1/2 lb. ground beef\n3 slices bread, finely chopped\n1 egg\n1 c. milk\n1 small onion, finely chopped\n1 Tbsp. Worcestershire sauce\n1 tsp. salt\n1/2 tsp. dry mustard\n1/4 tsp. pepper\n1/4 tsp. rubbed sage\n1/8 tsp. garlic powder\n1/2 c. ketchup\n\n1. Mix all ingredients except the ketchup.\n2. Put mixture in a large iron skillet.\n3. Spoon ketchup over top.\n4. Bake, uncovered, in a 350\u00b0 oven for 1 hour and 15 minutes.\n", "title": "Meat Loaf", "ingredients": ["1 1/2 lb. ground beef", "3 slices bread, finely chopped", "1 egg", "1 c. milk", "1 small onion, finely chopped", "1 Tbsp. Worcestershire sauce", "1 tsp. salt", "1/2 tsp. dry mustard", "1/4 tsp. pepper", "1/4 tsp. rubbed sage", "1/8 tsp. garlic powder", "1/2 c. ketchup"], "recipe": ["Mix all ingredients except the ketchup.", "Put mixture in a large iron skillet.", "Spoon ketchup over top.", "Bake, uncovered, in a 350\u00b0 oven for 1 hour and 15 minutes."], "named_entities": ["ground beef", "bread", "egg", "milk", "onion", "Worcestershire sauce", "salt", "dry mustard", "pepper", "sage", "garlic powder", "ketchup"]}, "qas": [{"question": "What should you do with the mixture before putting it in a large iron skillet?", "id": "d0c2d45f-068d-40f6-ab58-584ce4fb738a", "answers": [{"text": "Mix all ingredients except the ketchup.", "answer_start": 251}]}]}, {"context": {"string": "Hamburger Stroganoff\n\n1 lb. lean ground beef\n1/2 c. onion, chopped\n1/4 c. butter or margarine\n2 Tbsp. flour\n1 tsp. salt\n1 clove garlic, minced\ndash of pepper\n1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced\n1 (10.5 oz.) can condensed cream of chicken soup\n1 c. dairy sour cream\nPoppy Seed Noodles (recipe follows)\nfresh parsley or chives, chopped\n\n1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.\n2. Cook over low heat for 5 minutes, stirring constantly.\n3. Stir in soup and heat until bubbly, stirring constantly.\n4. Reduce heat and simmer, uncovered, for 10 minutes.\n5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.\n", "title": "Hamburger Stroganoff", "ingredients": ["1 lb. lean ground beef", "1/2 c. onion, chopped", "1/4 c. butter or margarine", "2 Tbsp. flour", "1 tsp. salt", "1 clove garlic, minced", "dash of pepper", "1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced", "1 (10.5 oz.) can condensed cream of chicken soup", "1 c. dairy sour cream", "Poppy Seed Noodles (recipe follows)", "fresh parsley or chives, chopped"], "recipe": ["In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.", "Cook over low heat for 5 minutes, stirring constantly.", "Stir in soup and heat until bubbly, stirring constantly.", "Reduce heat and simmer, uncovered, for 10 minutes.", "Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives."], "named_entities": ["lean ground beef", "onion", "butter", "flour", "salt", "clove garlic", "pepper", "mushrooms", "condensed cream", "sour cream", "Noodles", "parsley"]}, "qas": [{"question": "How much ground beef is required for the hamburger stroganoff recipe?", "id": "9c56536e-e888-461e-801a-afe936416cd9", "answers": [{"text": "1 lb. lean ground beef", "answer_start": 22}]}]}, {"context": {"string": "Chicken Casserole\n\n4 boneless chicken breasts, skinned\n1 box Stove Top stuffing\n1 stick margarine or butter, melted\n1 can cream of chicken soup\n1 can cream of celery or cream of mushroom soup\nChicken bouillon (optional)\n\n1. In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken.\n", "title": "Chicken Casserole", "ingredients": ["4 boneless chicken breasts, skinned", "1 box Stove Top stuffing", "1 stick margarine or butter, melted", "1 can cream of chicken soup", "1 can cream of celery or cream of mushroom soup", "Chicken bouillon (optional)"], "recipe": ["In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken."], "named_entities": ["chicken breasts", "margarine", "cream of chicken soup", "cream of celery", "Chicken bouillon"]}, "qas": [{"question": "How much chicken should be used in the casserole recipe?", "id": "99879407-bbf2-470d-b7dc-b98bf9987287", "answers": [{"text": "4 boneless chicken breasts, skinned", "answer_start": 19}]}]}, {"context": {"string": "Tomato Dip\n\n1 (3 oz.) pkg. cream cheese\n1 (8 oz.) pkg. sour cream\n1 (10 oz.) can tomato soup\n1 Tbsp. mustard with horseradish\n1 (6 oz.) jar cocktail franks, diced\ndash of Tabasco\n\n1. Combine cream cheese and sour cream until smooth.\n2. Add remaining ingredients.\n3. Chill until served.\n", "title": "Tomato Dip", "ingredients": ["1 (3 oz.) pkg. cream cheese", "1 (8 oz.) pkg. sour cream", "1 (10 oz.) can tomato soup", "1 Tbsp. mustard with horseradish", "1 (6 oz.) jar cocktail franks, diced", "dash of Tabasco"], "recipe": ["Combine cream cheese and sour cream until smooth.", "Add remaining ingredients.", "Chill until served."], "named_entities": ["cream cheese", "sour cream", "tomato soup", "horseradish", "cocktail franks"]}, "qas": [{"question": "What ingredients are added after combining the cream cheese and sour cream until smooth in step 1?", "id": "4003c14a-fdf1-4e5e-b75c-8be3c98813da", "answers": [{"text": "Add remaining ingredients.", "answer_start": 236}]}]}, {"context": {"string": "Golden Catfish Fillets\n\n1 egg white\n1 c. milk\n1 c. corn meal\n4 catfish fillets\n3/4 tsp. salt\n1/4 tsp. garlic powder\n1/4 to 1/2 tsp. cayenne pepper\n1/8 tsp. pepper\ncooking oil\n\n1. In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne pepper and pepper. Dip fillets in milk mixture, then coat\n2. with cornmeal\n3. mixture. Heat 1/4 in of oil in large skillet. Fry over medium high heat for 3 or 4 minutes per side until golden brown. Serve with french fries and lemon wedges.\n", "title": "Golden Catfish Fillets", "ingredients": ["1 egg white", "1 c. milk", "1 c. corn meal", "4 catfish fillets", "3/4 tsp. salt", "1/4 tsp. garlic powder", "1/4 to 1/2 tsp. cayenne pepper", "1/8 tsp. pepper", "cooking oil"], "recipe": ["In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne pepper and pepper. Dip fillets in milk mixture, then coat", "with cornmeal", "mixture. Heat 1/4 in of oil in large skillet. Fry over medium high heat for 3 or 4 minutes per side until golden brown. Serve with french fries and lemon wedges."], "named_entities": ["egg", "milk", "corn meal", "catfish fillets", "salt", "garlic powder", "cayenne pepper", "pepper", "cooking oil"]}, "qas": [{"question": "What is the quantity of cornmeal needed to coat the catfish fillets?", "id": "e1f23efe-9a19-4a22-a691-3f2948a04829", "answers": [{"text": "1 c. corn meal", "answer_start": 46}]}]}, {"context": {"string": "Chocolate Sour Cream Pound Cake\n\n6 eggs\n1 stick margarine\n1/2 c. Crisco\n3 c. sugar\n2 1/2 c. plain flour\n1/2 c. cocoa\n1 c. sour cream\n1 tsp. baking powder\n1/2 tsp. salt\n1 tsp. vanilla\n\n1. Cream Crisco and margarine with sugar.\n2. Add remaining ingredients.\n3. Blend well.\n4. Pour into greased tube pan.\n5. Bake at 325\u00b0 for 1 hour and 10 minutes.\n", "title": "Chocolate Sour Cream Pound Cake", "ingredients": ["6 eggs", "1 stick margarine", "1/2 c. Crisco", "3 c. sugar", "2 1/2 c. plain flour", "1/2 c. cocoa", "1 c. sour cream", "1 tsp. baking powder", "1/2 tsp. salt", "1 tsp. vanilla"], "recipe": ["Cream Crisco and margarine with sugar.", "Add remaining ingredients.", "Blend well.", "Pour into greased tube pan.", "Bake at 325\u00b0 for 1 hour and 10 minutes."], "named_entities": ["eggs", "margarine", "Crisco", "sugar", "flour", "cocoa", "sour cream", "baking powder", "salt", "vanilla"]}, "qas": [{"question": "How long should the Chocolate Sour Cream Pound Cake be baked for?", "id": "d020f6b4-bea6-49e2-88a6-cd57660e8d57", "answers": [{"text": "Bake at 325\u00b0 for 1 hour and 10 minutes.", "answer_start": 305}]}]}, {"context": {"string": "7 Up Cake\n\n3 sticks butter\n3 c sugar\n3 c flour\n2 tbsp lemon extract\n3/4 c 7 up\n5 eggs\n\n1. Cream together ingredients. Pour into greased bundt pan. Bake at 325\u00b0 for 1 to 1 1/2 hr.\n", "title": "7 Up Cake", "ingredients": ["3 sticks butter", "3 c sugar", "3 c flour", "2 tbsp lemon extract", "3/4 c 7 up", "5 eggs"], "recipe": ["Cream together ingredients. Pour into greased bundt pan. Bake at 325\u00b0 for 1 to 1 1/2 hr."], "named_entities": ["butter", "sugar", "flour", "lemon", "eggs"]}, "qas": [{"question": "How long should the 7 Up Cake be baked for at 325\u00b0?", "id": "14c7e142-5bdc-44b0-b8ad-b17aff9349d5", "answers": [{"text": "Bake at 325\u00b0 for 1 to 1 1/2 hr.", "answer_start": 147}]}]}, {"context": {"string": "Hermits\n\n1 c. margarine\n1 1/2 c. sugar\n3 eggs\n3 c. flour\n1 tsp. baking powder\n1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. allspice\n1 tsp. nutmeg\n1 tsp. baking soda\n3 Tbsp. milk\n1 c. raisins\n1/2 c. nuts\n\n1. Melt margarine, add sugar and eggs.\n2. Beat well.\n3. Add baking soda, dissolved in the milk and add sifted (not necessary with presifted flour) dry ingredients, nuts and raisins.\n4. Spread in large greased cookie pan.\n5. Sprinkle sugar over top.\n6. Bake at 350\u00b0 for 20 minutes.\n", "title": "Hermits", "ingredients": ["1 c. margarine", "1 1/2 c. sugar", "3 eggs", "3 c. flour", "1 tsp. baking powder", "1/2 tsp. salt", "1 tsp. cinnamon", "1 tsp. allspice", "1 tsp. nutmeg", "1 tsp. baking soda", "3 Tbsp. milk", "1 c. raisins", "1/2 c. nuts"], "recipe": ["Melt margarine, add sugar and eggs.", "Beat well.", "Add baking soda, dissolved in the milk and add sifted (not necessary with presifted flour) dry ingredients, nuts and raisins.", "Spread in large greased cookie pan.", "Sprinkle sugar over top.", "Bake at 350\u00b0 for 20 minutes."], "named_entities": ["margarine", "sugar", "eggs", "flour", "baking powder", "salt", "cinnamon", "allspice", "nutmeg", "baking soda", "milk", "raisins", "nuts"]}, "qas": [{"question": "How long should the Hermits recipe be baked at 350\u00b0?", "id": "bf456638-e396-438d-88c6-05ef5389d5dd", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 448}]}]}, {"context": {"string": "Tuna Pasta Salad\n\n1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked)\n1/2 c. plain nonfat yogurt\n1 1/2 tsp. honey\n1 Tbsp. lemon juice\n1 tsp. balsamic vinegar\n1/2 tsp. dried dill weed\n1/4 tsp. celery seed\n1/4 tsp. paprika\npinch of white pepper (optional)\n1 (6 1/2 oz.) can light tuna (packed in water), drained and flaked\n1/3 c. frozen peas, do not thaw\n1/3 c. chopped celery\n1/4 c. chopped red pepper\n2 Tbsp. chopped green onion\n\n1. Cook pasta in boiling water 10 to 12 minutes to taste.\n2. Drain and rinse with cold water.\n3. In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.\n4. Stir in pasta, tuna, peas, celery and red pepper.\n5. Mix gently, but thoroughly, until evenly coated with dressing. Sprinkle green onion on top.\n6. Serve at room temperature.\n7. If salad needs to be held for more than 2 hours, cover and refrigerate.\n8. If chilled, let sit at room temperature a minimum of 15 minutes before serving.\n9. Yields 4 servings.\n", "title": "Tuna Pasta Salad", "ingredients": ["1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked)", "1/2 c. plain nonfat yogurt", "1 1/2 tsp. honey", "1 Tbsp. lemon juice", "1 tsp. balsamic vinegar", "1/2 tsp. dried dill weed", "1/4 tsp. celery seed", "1/4 tsp. paprika", "pinch of white pepper (optional)", "1 (6 1/2 oz.) can light tuna (packed in water), drained and flaked", "1/3 c. frozen peas, do not thaw", "1/3 c. chopped celery", "1/4 c. chopped red pepper", "2 Tbsp. chopped green onion"], "recipe": ["Cook pasta in boiling water 10 to 12 minutes to taste.", "Drain and rinse with cold water.", "In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.", "Stir in pasta, tuna, peas, celery and red pepper.", "Mix gently, but thoroughly, until evenly coated with dressing. Sprinkle green onion on top.", "Serve at room temperature.", "If salad needs to be held for more than 2 hours, cover and refrigerate.", "If chilled, let sit at room temperature a minimum of 15 minutes before serving.", "Yields 4 servings."], "named_entities": ["whole wheat shells", "nonfat yogurt", "honey", "lemon juice", "balsamic vinegar", "dill weed", "celery", "paprika", "white pepper", "light tuna", "frozen peas", "celery", "red pepper", "green onion"]}, "qas": [{"question": "What are the ingredients needed for the dressing in this Tuna Pasta Salad recipe?", "id": "00d789e3-2694-4488-9da0-6cc2f7165d39", "answers": [{"text": "In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.", "answer_start": 537}]}]}, {"context": {"string": "Frozen Cucumber\n\n8 c. thinly sliced cucumbers, peeled\n1 large onion\n1 Tbsp. salt (not iodized)\n1 c. sugar\n1/2 c. vinegar\n\n1. Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.\n2. Drain cucumbers and rinse salt off.\n3. Add sugar and vinegar mixture.\n4. Stir, pack and freeze.\n5. A bit of summer heaven in winter!\n", "title": "Frozen Cucumber", "ingredients": ["8 c. thinly sliced cucumbers, peeled", "1 large onion", "1 Tbsp. salt (not iodized)", "1 c. sugar", "1/2 c. vinegar"], "recipe": ["Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.", "Drain cucumbers and rinse salt off.", "Add sugar and vinegar mixture.", "Stir, pack and freeze.", "A bit of summer heaven in winter!"], "named_entities": ["cucumbers", "onion", "salt", "sugar", "vinegar"]}, "qas": [{"question": "How many cups of cucumbers should be used for the frozen cucumber recipe?", "id": "6d289b26-f0d6-4f2c-91d9-ee5b79931c89", "answers": [{"text": "8 c. thinly sliced cucumbers, peeled", "answer_start": 17}]}]}, {"context": {"string": "Jambalaya\n\n2 c. ham, cut in cubes\n1 Tbsp. butter or margarine\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n1 clove garlic, minced\n1 (1 lb.) can stewed tomatoes\n1 1/2 c. water\n1/2 tsp. salt\n1/2 tsp. thyme, crushed\n1/4 tsp. hot pepper sauce\n1 c. uncooked rice\n\n1. Saute ham lightly in margarine or butter about 5 minutes.\n2. Add the onion, green pepper and garlic.\n3. Cook 5 minutes; stir occasionally.\n4. Stir in tomatoes, water, salt, thyme and hot sauce. Bring to a boil and stir in the rice.\n5. Cover, lower heat and simmer about 30 minutes or until rice is done.\n6. Makes 6 servings.\n", "title": "Jambalaya", "ingredients": ["2 c. ham, cut in cubes", "1 Tbsp. butter or margarine", "1/2 c. chopped onion", "1/2 c. chopped green pepper", "1 clove garlic, minced", "1 (1 lb.) can stewed tomatoes", "1 1/2 c. water", "1/2 tsp. salt", "1/2 tsp. thyme, crushed", "1/4 tsp. hot pepper sauce", "1 c. uncooked rice"], "recipe": ["Saute ham lightly in margarine or butter about 5 minutes.", "Add the onion, green pepper and garlic.", "Cook 5 minutes; stir occasionally.", "Stir in tomatoes, water, salt, thyme and hot sauce. Bring to a boil and stir in the rice.", "Cover, lower heat and simmer about 30 minutes or until rice is done.", "Makes 6 servings."], "named_entities": ["ham", "butter", "onion", "green pepper", "clove garlic", "tomatoes", "water", "salt", "thyme", "hot pepper sauce", "rice"]}, "qas": [{"question": "What should be done after stirring in the rice in step 4 of the recipe?", "id": "97014afc-ba6a-4810-b43e-17505e53ecdd", "answers": [{"text": "Cover, lower heat and simmer about 30 minutes or until rice is done.", "answer_start": 501}]}]}, {"context": {"string": "Baked Apples\n\n2 apples\n2 pkg. Sweet 'N Low\n1/2 tsp. cinnamon\n2 tsp. raisins\n1/2 c. water\n\n1. Scoop out the apple cores.\n2. Mix cinnamon and sweetener and put in the apples.\n3. Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.\n4. Add raisins and serve.\n5. Has 96 calories each, 0 fat grams, 1 fruit exchange.\n", "title": "Baked Apples", "ingredients": ["2 apples", "2 pkg. Sweet 'N Low", "1/2 tsp. cinnamon", "2 tsp. raisins", "1/2 c. water"], "recipe": ["Scoop out the apple cores.", "Mix cinnamon and sweetener and put in the apples.", "Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.", "Add raisins and serve.", "Has 96 calories each, 0 fat grams, 1 fruit exchange."], "named_entities": ["apples", "N", "cinnamon", "raisins", "water"]}, "qas": [{"question": "How many calories does each serving of the Baked Apples recipe contain?", "id": "652c4f6d-8274-4fba-a9eb-a63b182b8e83", "answers": [{"text": "Has 96 calories each,", "answer_start": 287}]}]}, {"context": {"string": "One Dish Chicken Dinner\n\n4 chicken breast halves, skin removed (sprinkle with paprika)\n8 small new potatoes\n4 medium size carrots\n2 c. chicken broth (fat removed)\nsalt and pepper to taste\n1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained\n\n1. Wash potatoes, but do not peel.\n2. Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.\n3. Place chicken on top.\n4. Sprinkle with salt and coarsely ground black pepper. Cover with foil.\n5. Bake at 325\u00b0 for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.\n6. Makes 4 servings.\n7. Contains 377 calories, 4 g fat and 66 mg cholesterol.\n", "title": "One Dish Chicken Dinner", "ingredients": ["4 chicken breast halves, skin removed (sprinkle with paprika)", "8 small new potatoes", "4 medium size carrots", "2 c. chicken broth (fat removed)", "salt and pepper to taste", "1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained"], "recipe": ["Wash potatoes, but do not peel.", "Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.", "Place chicken on top.", "Sprinkle with salt and coarsely ground black pepper. Cover with foil.", "Bake at 325\u00b0 for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.", "Makes 4 servings.", "Contains 377 calories, 4 g fat and 66 mg cholesterol."], "named_entities": ["chicken", "potatoes", "carrots", "chicken broth", "salt", "fresh green beans"]}, "qas": [{"question": "How many calories are in one serving of the One Dish Chicken Dinner?", "id": "1169fc71-9f5b-4af2-b22b-6ffcd4371ff7", "answers": [{"text": "Contains 377 calories", "answer_start": 693}]}]}, {"context": {"string": "Baked Cabbage\n\n1 small to medium head cabbage\n1 Tbsp. sugar\n2 Tbsp. flour\n1 c. sweet cream\n1 tsp. salt\n1/4 tsp. pepper\n3 slices uncooked bacon\n\n1. Tear up cabbage and place in greased casserole.\n2. Mix next 5 ingredients and pour over cabbage.\n3. Cover with bacon slices (bacon can be omitted).\n4. Bake covered at 350\u00b0 for 50 minutes.\n5. Uncover and bake for 20 minutes.\n", "title": "Baked Cabbage", "ingredients": ["1 small to medium head cabbage", "1 Tbsp. sugar", "2 Tbsp. flour", "1 c. sweet cream", "1 tsp. salt", "1/4 tsp. pepper", "3 slices uncooked bacon"], "recipe": ["Tear up cabbage and place in greased casserole.", "Mix next 5 ingredients and pour over cabbage.", "Cover with bacon slices (bacon can be omitted).", "Bake covered at 350\u00b0 for 50 minutes.", "Uncover and bake for 20 minutes."], "named_entities": ["head cabbage", "sugar", "flour", "sweet cream", "salt", "pepper", "bacon"]}, "qas": [{"question": "How long should \"Baked Cabbage\" be baked covered?", "id": "bcd69c1d-a672-4d95-813b-1c2839957ef4", "answers": [{"text": "Bake covered at 350\u00b0 for 50 minutes.", "answer_start": 298}]}]}, {"context": {"string": "Breakfast Casserole\n\n1 lb. bulk sausage, crumbled and cooked\n1 pkg. herb croutons\n1 lb. Cheddar cheese, grated\n1/4 lb. fresh mushrooms, sliced (or small can)\n2 1/4 c. milk\n6 eggs\n1 can (10 3/4 oz.) cream of mushroom soup\n1 tsp. prepared mustard\n\n1. In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.\n2. Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.\n3. Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350\u00b0 for 1 hour.\n4. Let stand 15 minutes before serving. Serves 10 to 12.\n", "title": "Breakfast Casserole", "ingredients": ["1 lb. bulk sausage, crumbled and cooked", "1 pkg. herb croutons", "1 lb. Cheddar cheese, grated", "1/4 lb. fresh mushrooms, sliced (or small can)", "2 1/4 c. milk", "6 eggs", "1 can (10 3/4 oz.) cream of mushroom soup", "1 tsp. prepared mustard"], "recipe": ["In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.", "Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.", "Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350\u00b0 for 1 hour.", "Let stand 15 minutes before serving. Serves 10 to 12."], "named_entities": ["bulk sausage", "herb croutons", "Cheddar cheese", "fresh mushrooms", "milk", "eggs", "cream of mushroom soup", "mustard"]}, "qas": [{"question": "What is the recommended baking time for the Breakfast Casserole recipe?", "id": "36742eaf-f73a-4fd6-bc27-398bd48f5a31", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 512}]}]}, {"context": {"string": "Sooo Easy-Apple Cake\n\n2 eggs\n2 c. sugar\n2 tsp. vanilla\n4 c. diced, peeled apples\n1/2 c. vegetable oil\n1 c. chopped walnuts\n2 c. flour\n2 tsp. baking soda\n2 tsp. cinnamon\n3/4 tsp.salt\n\n1. Mix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.\n2. Mix well.\n3. Add flour mixture slowly to apple mixture. Pour into greased and floured pan (9 x 13-inches).\n4. Bake at 325\u00b0 for 1 hour.\n", "title": "Sooo Easy-Apple Cake", "ingredients": ["2 eggs", "2 c. sugar", "2 tsp. vanilla", "4 c. diced, peeled apples", "1/2 c. vegetable oil", "1 c. chopped walnuts", "2 c. flour", "2 tsp. baking soda", "2 tsp. cinnamon", "3/4 tsp.salt"], "recipe": ["Mix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.", "Mix well.", "Add flour mixture slowly to apple mixture. Pour into greased and floured pan (9 x 13-inches).", "Bake at 325\u00b0 for 1 hour."], "named_entities": ["eggs", "sugar", "vanilla", "peeled apples", "vegetable oil", "walnuts", "flour", "baking soda", "cinnamon", "tsp.salt"]}, "qas": [{"question": "What ingredients should be mixed in a large bowl before adding them to the apple mixture in step 3?", "id": "1ea92e76-db8f-48d5-8925-916d075ff024", "answers": [{"text": "Mix flour, baking soda, cinnamon and salt in a large bowl.", "answer_start": 186}]}]}, {"context": {"string": "Pickled Beets And Eggs\n\n2 c. small beets\n1/4 c. brown sugar\n1/2 c. vinegar\n1/2 c. cold water\n1/2 tsp. salt\nstick cinnamon\n3 cloves\n6 hard-boiled eggs\n12 tsp. sugar\n\n1. Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.\n2. Cool to just warm and add shelled, boiled eggs.\n3. When cool, keep in refrigerator.\n", "title": "Pickled Beets And Eggs", "ingredients": ["2 c. small beets", "1/4 c. brown sugar", "1/2 c. vinegar", "1/2 c. cold water", "1/2 tsp. salt", "stick cinnamon", "3 cloves", "6 hard-boiled eggs", "12 tsp. sugar"], "recipe": ["Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.", "Cool to just warm and add shelled, boiled eggs.", "When cool, keep in refrigerator."], "named_entities": ["beets", "brown sugar", "vinegar", "cold water", "salt", "cinnamon", "cloves", "eggs", "sugar"]}, "qas": [{"question": "What ingredients should be boiled in a saucepan before adding the beets and simmering?", "id": "45a28b08-854c-4356-96cc-f8ea591d1f7b", "answers": [{"text": "Boil all ingredients, except eggs and beets in a saucepan.", "answer_start": 168}]}]}, {"context": {"string": "Everyday Meat Loaf\n\n2/3 c. cracker crumbs\n1 c. milk\n1 1/2 lb. ground beef\n2 beaten eggs\n1/4 c. grated onion\n1 tsp. salt\n1/8 tsp. pepper\n1/2 tsp. sage\n3 Tbsp. brown sugar\n1/4 c. catsup\n1/4 tsp. nutmeg\n1 tsp. dry mustard\n\n1. Bake in a 375\u00b0 oven for 45 minutes.\n2. Serves 8.\n", "title": "Everyday Meat Loaf", "ingredients": ["2/3 c. cracker crumbs", "1 c. milk", "1 1/2 lb. ground beef", "2 beaten eggs", "1/4 c. grated onion", "1 tsp. salt", "1/8 tsp. pepper", "1/2 tsp. sage", "3 Tbsp. brown sugar", "1/4 c. catsup", "1/4 tsp. nutmeg", "1 tsp. dry mustard"], "recipe": ["Bake in a 375\u00b0 oven for 45 minutes.", "Serves 8."], "named_entities": ["cracker crumbs", "milk", "ground beef", "eggs", "onion", "salt", "pepper", "sage", "brown sugar", "catsup", "nutmeg", "dry mustard"]}, "qas": [{"question": "How long should the meat loaf be baked for and at what temperature?", "id": "b4c3603e-7e75-4990-8196-df994ef2bc2e", "answers": [{"text": "Bake in a 375\u00b0 oven for 45 minutes.", "answer_start": 223}]}]}, {"context": {"string": "30 Minute Chocolate Cake\n\n2 sticks margarine\n3 Tbsp. cocoa\n1 c. water\n2 c. flour\n2 c. sugar\n2 eggs\n1/2 c. buttermilk\n1 tsp. soda\n1 tsp. vanilla\n\n1. Preheat oven to 400\u00b0.\n2. Grease 9 x 12-inch pan.\n3. Bring to boil in saucepan the margarine, cocoa and water.\n4. Remove from heat and pour over flour and sugar.\n5. Mix well.\n6. Add rest of ingredients and mix well.\n7. Bake at 400\u00b0 for 20 minutes until set.\n8. Pour topping on while still hot.\n", "title": "30 Minute Chocolate Cake", "ingredients": ["2 sticks margarine", "3 Tbsp. cocoa", "1 c. water", "2 c. flour", "2 c. sugar", "2 eggs", "1/2 c. buttermilk", "1 tsp. soda", "1 tsp. vanilla"], "recipe": ["Preheat oven to 400\u00b0.", "Grease 9 x 12-inch pan.", "Bring to boil in saucepan the margarine, cocoa and water.", "Remove from heat and pour over flour and sugar.", "Mix well.", "Add rest of ingredients and mix well.", "Bake at 400\u00b0 for 20 minutes until set.", "Pour topping on while still hot."], "named_entities": ["margarine", "cocoa", "water", "flour", "sugar", "eggs", "buttermilk", "soda", "vanilla"]}, "qas": [{"question": "How long should the cake bake at 400\u00b0 until it is set?", "id": "7789c3bf-12fd-4aa7-b2fe-f49fdb860b31", "answers": [{"text": "Bake at 400\u00b0 for 20 minutes until set.", "answer_start": 366}]}]}, {"context": {"string": "Salsa Fresca\n\n1 large tomato, seeded and chopped\n1/2 c. finely chopped onion\n2 jalapenos, seeded and chopped\n1/4 c. tomato sauce\n1 tsp. salt\n2 tsp. cilantro, chopped\nground cumin\n\n1. Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.\n2. Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.\n", "title": "Salsa Fresca", "ingredients": ["1 large tomato, seeded and chopped", "1/2 c. finely chopped onion", "2 jalapenos, seeded and chopped", "1/4 c. tomato sauce", "1 tsp. salt", "2 tsp. cilantro, chopped", "ground cumin"], "recipe": ["Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.", "Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer."], "named_entities": ["tomato", "onion", "jalapenos", "tomato sauce", "salt", "cilantro", "ground cumin"]}, "qas": [{"question": "How much salsa does this recipe yield?", "id": "95252822-b242-46c6-b3f0-4375bd5786de", "answers": [{"text": "Yields 1 pint.", "answer_start": 298}]}]}, {"context": {"string": "My Sisters Banana Bread\n\n3/4 c. sugar\n3 mashed bananas\n2 c. flour\n1 tsp. baking soda\n1/2 tsp. baking powder\n2 tsp. vanilla\n3/4 c. oil\n2 eggs\n1/2 c. nuts optional\n\n1. Preheat oven to 325.\n", "title": "My Sisters Banana Bread", "ingredients": ["3/4 c. sugar", "3 mashed bananas", "2 c. flour", "1 tsp. baking soda", "1/2 tsp. baking powder", "2 tsp. vanilla", "3/4 c. oil", "2 eggs", "1/2 c. nuts optional"], "recipe": ["Preheat oven to 325."], "named_entities": ["sugar", "bananas", "flour", "baking soda", "baking powder", "vanilla", "oil", "eggs", "nuts"]}, "qas": [{"question": "What temperature should the oven be preheated to?", "id": "3db15a59-f610-4eb8-8f6f-fcf8d4bbe6a1", "answers": [{"text": "Preheat oven to 325.", "answer_start": 166}]}]}, {"context": {"string": "Macaroni Cheddar Salad\n\n3 Tbsp. vegetable oil\n3 Tbsp. wine vinegar\n3 Tbsp. water\n3 Tbsp. mayonnaise\n1/2 c. celery, diced\n1 tsp. Poupon mustard\n1 Tbsp. Worcestershire sauce\n1/2 c. green pepper or red\n1/4 c. pimento\n2 tsp. sugar\nsalt and pepper\n2 c. cooked macaroni\n8 oz. Cheddar cheese\n2 tsp. onion (if desired)\n\n1. Combine first 8 ingredients in salad bowl until smooth.\n2. Add remaining; mix thoroughly.\n3. Chill.\n", "title": "Macaroni Cheddar Salad", "ingredients": ["3 Tbsp. vegetable oil", "3 Tbsp. wine vinegar", "3 Tbsp. water", "3 Tbsp. mayonnaise", "1/2 c. celery, diced", "1 tsp. Poupon mustard", "1 Tbsp. Worcestershire sauce", "1/2 c. green pepper or red", "1/4 c. pimento", "2 tsp. sugar", "salt and pepper", "2 c. cooked macaroni", "8 oz. Cheddar cheese", "2 tsp. onion (if desired)"], "recipe": ["Combine first 8 ingredients in salad bowl until smooth.", "Add remaining; mix thoroughly.", "Chill."], "named_entities": ["vegetable oil", "wine vinegar", "water", "mayonnaise", "celery", "mustard", "Worcestershire sauce", "green pepper", "pimento", "sugar", "salt", "macaroni", "Cheddar cheese", "onion"]}, "qas": [{"question": "What are the first 8 ingredients that need to be combined in the salad bowl until smooth?", "id": "b1a41bf9-1fed-4b99-a8b9-2b4e0a5ecf8e", "answers": [{"text": "3 Tbsp. vegetable oil\n3 Tbsp. wine vinegar\n3 Tbsp. water\n3 Tbsp. mayonnaise\n1/2 c. celery, diced\n1 tsp. Poupon mustard\n1 Tbsp. Worcestershire sauce\n1/2 c. green pepper or red", "answer_start": 24}]}]}, {"context": {"string": "Veggie Pizza\n\n2 cans crescent rolls\n1 large pkg. cream cheese\n1/2 c. Miracle Whip\n1/2 pkg. Hidden Valley Ranch dressing mix (dry)\nbroccoli\ncauliflower\nred peppers\ncarrots, shredded\nradishes\nMozzarella or Cheddar cheese\n\n1. Press rolls in a 9 x 13-inch or 10 x 13-inch pan.\n2. Patch and form to pan with fingers.\n3. Bake according to package.\n", "title": "Veggie Pizza", "ingredients": ["2 cans crescent rolls", "1 large pkg. cream cheese", "1/2 c. Miracle Whip", "1/2 pkg. Hidden Valley Ranch dressing mix (dry)", "broccoli", "cauliflower", "red peppers", "carrots, shredded", "radishes", "Mozzarella or Cheddar cheese"], "recipe": ["Press rolls in a 9 x 13-inch or 10 x 13-inch pan.", "Patch and form to pan with fingers.", "Bake according to package."], "named_entities": ["crescent rolls", "cream cheese", "Miracle", "broccoli", "cauliflower", "red peppers", "carrots", "radishes", "Mozzarella"]}, "qas": [{"question": "How many rolls should be used for the Veggie Pizza recipe?", "id": "d11b63fd-7dae-4268-b3b0-51345d849740", "answers": [{"text": "2 cans crescent rolls", "answer_start": 14}]}]}, {"context": {"string": "Pumpkin Pie Crunch(Even Those Who Don'T Like Pumpkin Pie Like This!)  \n\n1 yellow cake mix\n1 (12 oz.) evaporated milk\n1 1/2 c. sugar\n1/2 tsp. salt\n1 c. margarine, melted\n1 (16 oz.) pumpkin\n3 eggs\n4 tsp. pumpkin pie spice\n1 c. chopped nuts\n\n1. Grease 13 x 9 x 2-inch pan.\n2. Combine everything but cake mix, nuts and margarine.\n3. Pour into baking dish.\n4. Sprinkle cake mix on top.\n5. Add nuts and drizzle with melted margarine.\n6. Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.\n7. Serve with whipped topping.\n8. Serves 16 to 20.\n", "title": "Pumpkin Pie Crunch(Even Those Who Don'T Like Pumpkin Pie Like This!)  ", "ingredients": ["1 yellow cake mix", "1 (12 oz.) evaporated milk", "1 1/2 c. sugar", "1/2 tsp. salt", "1 c. margarine, melted", "1 (16 oz.) pumpkin", "3 eggs", "4 tsp. pumpkin pie spice", "1 c. chopped nuts"], "recipe": ["Grease 13 x 9 x 2-inch pan.", "Combine everything but cake mix, nuts and margarine.", "Pour into baking dish.", "Sprinkle cake mix on top.", "Add nuts and drizzle with melted margarine.", "Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.", "Serve with whipped topping.", "Serves 16 to 20."], "named_entities": ["yellow cake", "milk", "sugar", "salt", "margarine", "pumpkin", "eggs", "pumpkin pie spice", "nuts"]}, "qas": [{"question": "How long does the Pumpkin Pie Crunch need to bake at 350\u00b0?", "id": "5bd049b7-4729-4b1e-889f-8c0486c397e0", "answers": [{"text": "Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.", "answer_start": 431}]}]}, {"context": {"string": "Sweet Potato Cake\n\n1 c. butter\n2 c. sugar\n4 eggs\n3 c. mashed potatoes\n1 tsp. vanilla\n1/2 tsp. nutmeg\n1 tsp. cinnamon\n3 c. flour (self-rising)\n1/2 c. pecans\n1/2 c. coconut\n\n1. Cream butter.\n2. Pour\n3. in sugar slowly.\n4. Beat well.\n5. Beat in eggs one\n6. at a time.\n7. Add potatoes and vanilla.\n8. Sift flour and spices.\n9. Fold\n10. into\n11. batter.\n12. Fold\tin\n13. nuts\n14. and coconut. Pour in large tube pan and bake 1 hour at 325\u00b0 to 350\u00b0.\n", "title": "Sweet Potato Cake", "ingredients": ["1 c. butter", "2 c. sugar", "4 eggs", "3 c. mashed potatoes", "1 tsp. vanilla", "1/2 tsp. nutmeg", "1 tsp. cinnamon", "3 c. flour (self-rising)", "1/2 c. pecans", "1/2 c. coconut"], "recipe": ["Cream butter.", "Pour", "in sugar slowly.", "Beat well.", "Beat in eggs one", "at a time.", "Add potatoes and vanilla.", "Sift flour and spices.", "Fold", "into", "batter.", "Fold\tin", "nuts", "and coconut. Pour in large tube pan and bake 1 hour at 325\u00b0 to 350\u00b0."], "named_entities": ["butter", "sugar", "eggs", "potatoes", "vanilla", "nutmeg", "cinnamon", "flour", "pecans", "coconut"]}, "qas": [{"question": "How much flour (self-rising) is needed for the Sweet Potato Cake recipe?", "id": "ea518af7-3c06-4af1-9ff3-d5002eb1b7ab", "answers": [{"text": "3 c. flour (self-rising)", "answer_start": 117}]}]}, {"context": {"string": "Arkansas Cheese Ball\n\n2 lb. Velveeta cheese\n1 large cream cheese\n1 roll garlic cheese\n1 roll smoked cheese\ngarlic powder (generously)\n1 tsp. dry mustard\n1 tsp. horseradish\n1 c. nuts, finely chopped\npaprika and chili powder\n\n1. Let cheese soften; work together.\n2. Mix in garlic powder, mustard and horseradish.\n3. Makes 4 balls/logs.\n4. Roll in nuts, paprika and chili powder.\n5. Refrigerate.\n6. (Also freezes well.)\n", "title": "Arkansas Cheese Ball", "ingredients": ["2 lb. Velveeta cheese", "1 large cream cheese", "1 roll garlic cheese", "1 roll smoked cheese", "garlic powder (generously)", "1 tsp. dry mustard", "1 tsp. horseradish", "1 c. nuts, finely chopped", "paprika and chili powder"], "recipe": ["Let cheese soften; work together.", "Mix in garlic powder, mustard and horseradish.", "Makes 4 balls/logs.", "Roll in nuts, paprika and chili powder.", "Refrigerate.", "(Also freezes well.)"], "named_entities": ["Velveeta cheese", "cream cheese", "roll garlic", "roll smoked cheese", "garlic", "dry mustard", "horseradish", "nuts", "paprika"]}, "qas": [{"question": "What are the ingredients used to roll the cheese ball in after it is formed into balls/logs?", "id": "6f967a27-f0d3-4b51-b69c-ad231ab54665", "answers": [{"text": "Roll in nuts, paprika and chili powder.", "answer_start": 337}]}]}, {"context": {"string": "Apple Nut Ring\n\n2 (8 oz. each) pkg. refrigerated buttermilk biscuits\n3/4 c. sugar\n1 Tbsp. cinnamon\n1/4 c. butter, melted\n2 medium apples\n1/2 c. chopped nuts\n1/4 c. raisins\n\n1. Separate biscuits into 20 pieces.\n2. Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.\n3. Peel, core and slice apples using an apple peeler, corer or slicer.\n4. Cut apple slices in half.\n5. Place an apple slice between each biscuit and around outer edge of deep dish baker.\n6. Mix nuts and raisins with remaining sugar mixture and sprinkle over top.\n7. Bake for 25 to 30 minutes or until golden brown.\n", "title": "Apple Nut Ring", "ingredients": ["2 (8 oz. each) pkg. refrigerated buttermilk biscuits", "3/4 c. sugar", "1 Tbsp. cinnamon", "1/4 c. butter, melted", "2 medium apples", "1/2 c. chopped nuts", "1/4 c. raisins"], "recipe": ["Separate biscuits into 20 pieces.", "Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.", "Peel, core and slice apples using an apple peeler, corer or slicer.", "Cut apple slices in half.", "Place an apple slice between each biscuit and around outer edge of deep dish baker.", "Mix nuts and raisins with remaining sugar mixture and sprinkle over top.", "Bake for 25 to 30 minutes or until golden brown."], "named_entities": ["buttermilk", "sugar", "cinnamon", "butter", "apples", "nuts", "raisins"]}, "qas": [{"question": "How long should the Apple Nut Ring bake for?", "id": "bbf72485-70ba-41e3-9409-d9c8e80408cb", "answers": [{"text": "Bake for 25 to 30 minutes or until golden brown.", "answer_start": 625}]}]}, {"context": {"string": "Chicken Salad\n\n4 c. cooked chicken, cut into small pieces with scissors\n2 stalks celery, chopped\n1 c. seedless green grapes, sliced\n1 pkg. Planters slivered almonds, toasted (1/3 c.)\n1 tsp. salt\n1/4 tsp. pepper\n3/4 c. Hellmann's mayonnaise\n1/4 c. lite sour cream\nlettuce\n\n1. Combine all ingredients except lettuce.\n2. Mix thoroughly. Serve over lettuce, if desired.\n3. Makes 6 servings.\n", "title": "Chicken Salad", "ingredients": ["4 c. cooked chicken, cut into small pieces with scissors", "2 stalks celery, chopped", "1 c. seedless green grapes, sliced", "1 pkg. Planters slivered almonds, toasted (1/3 c.)", "1 tsp. salt", "1/4 tsp. pepper", "3/4 c. Hellmann's mayonnaise", "1/4 c. lite sour cream", "lettuce"], "recipe": ["Combine all ingredients except lettuce.", "Mix thoroughly. Serve over lettuce, if desired.", "Makes 6 servings."], "named_entities": ["chicken", "stalks celery", "green grapes", "Planters slivered almonds", "salt", "pepper", "mayonnaise", "sour cream"]}, "qas": [{"question": "What ingredients are needed to make the chicken salad?", "id": "deac805d-85e0-41c8-81a3-69a1c723a270", "answers": [{"text": "4 c. cooked chicken, cut into small pieces with scissors\n2 stalks celery, chopped\n1 c. seedless green grapes, sliced\n1 pkg. Planters slivered almonds, toasted (1/3 c.)\n1 tsp. salt\n1/4 tsp. pepper\n3/4 c. Hellmann's mayonnaise\n1/4 c. lite sour cream\nlettuce", "answer_start": 15}]}]}, {"context": {"string": "London Broil\n\n2 1/2 lb. flank steak\n2 Tbsp. sherry\n2 Tbsp. soy sauce\n1 Tbsp. sugar\n1/2 tsp. salt\n1 tsp. cinnamon\n\n1. Score both sides of the flank steak.\n2. Mix all of the ingredients together.\n3. Place the flank steak in a flat pan.\n4. Pour the mixture over the meat.\n5. Let it marinate in the refrigerator for at least 1 1/2 hours.\n6. Broil about 4 inches from heat about 10 minutes on each side.\n7. Cut diagonally across the grain in very thin slices.\n8. Serves 6 to 8.\n", "title": "London Broil", "ingredients": ["2 1/2 lb. flank steak", "2 Tbsp. sherry", "2 Tbsp. soy sauce", "1 Tbsp. sugar", "1/2 tsp. salt", "1 tsp. cinnamon"], "recipe": ["Score both sides of the flank steak.", "Mix all of the ingredients together.", "Place the flank steak in a flat pan.", "Pour the mixture over the meat.", "Let it marinate in the refrigerator for at least 1 1/2 hours.", "Broil about 4 inches from heat about 10 minutes on each side.", "Cut diagonally across the grain in very thin slices.", "Serves 6 to 8."], "named_entities": ["flank steak", "sherry", "soy sauce", "sugar", "salt", "cinnamon"]}, "qas": [{"question": "How long should the flank steak marinate in the refrigerator for in the London Broil recipe?", "id": "956ab4d7-318f-4b45-9056-ebb0d516b518", "answers": [{"text": "Let it marinate in the refrigerator for at least 1 1/2 hours.", "answer_start": 272}]}]}, {"context": {"string": "Delicious Pea And Bean Soup\n\n1 ham bone\n1 lb. split peas or Northern beans\n3 qt. water\n1 medium onion, sliced\n2 carrots, sliced\n1 potato, diced\n2 ribs celery, chopped\n1/2 tsp. marjoram or 1 bay leaf\nsalt and pepper to taste\n\n1. Combine all ingredients in a large soup kettle and bring to a boil.\n2. Lower heat and simmer for approximately 3 hours.\n3. Enjoy!!\n", "title": "Delicious Pea And Bean Soup", "ingredients": ["1 ham bone", "1 lb. split peas or Northern beans", "3 qt. water", "1 medium onion, sliced", "2 carrots, sliced", "1 potato, diced", "2 ribs celery, chopped", "1/2 tsp. marjoram or 1 bay leaf", "salt and pepper to taste"], "recipe": ["Combine all ingredients in a large soup kettle and bring to a boil.", "Lower heat and simmer for approximately 3 hours.", "Enjoy!!"], "named_entities": ["ham bone", "peas", "water", "onion", "carrots", "potato", "celery", "marjoram", "salt"]}, "qas": [{"question": "How much water is needed to make the pea and bean soup recipe?", "id": "a1f244fe-0697-49ca-a4b0-e63512cdf815", "answers": [{"text": "3 qt. water", "answer_start": 75}]}]}, {"context": {"string": "Scalloped Corn\n\n1 can corn\n1 can cream-style corn\n1 (8 oz.) sour cream\n1 egg\n1/4 c. milk\n1 box Jiffy corn bread\n\n1. Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.\n2. After mixing together put in a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes.\n", "title": "Scalloped Corn", "ingredients": ["1 can corn", "1 can cream-style corn", "1 (8 oz.) sour cream", "1 egg", "1/4 c. milk", "1 box Jiffy corn bread"], "recipe": ["Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.", "After mixing together put in a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes."], "named_entities": ["corn", "cream-style corn", "sour cream", "egg", "milk", "corn bread"]}, "qas": [{"question": "How long should the scalloped corn bake in the oven at 350\u00b0?", "id": "1fbddfaf-f544-4d6b-a64c-b42c20746c98", "answers": [{"text": "bake at 350\u00b0 for 50 minutes.", "answer_start": 263}]}]}, {"context": {"string": "Easy Hamburger Stroganoff\n\n1 lb. ground beef\n1 medium onion, chopped\n2 Tbsp. all-purpose flour\n1/2 tsp. salt\n1/2 tsp. garlic salt\n1/4 tsp. pepper\n1 (8 oz.) can mushroom stems and pieces, drained\n1 (10 3/4 oz.) can cream of chicken soup\n1 (8 oz.) pkg. egg noodles, cooked and drained\n\n1. Cook ground beef and onion until beef is brown.\n2. Stir in flour, salt, garlic salt, pepper and mushrooms.\n3. Cook over medium heat for 5 minutes, stirring constantly.\n4. Stir soup into meat mixture.\n5. Simmer for 10 minutes, stirring occasionally.\n6. Serve over noodles.\n7. Makes 4 servings.\n", "title": "Easy Hamburger Stroganoff", "ingredients": ["1 lb. ground beef", "1 medium onion, chopped", "2 Tbsp. all-purpose flour", "1/2 tsp. salt", "1/2 tsp. garlic salt", "1/4 tsp. pepper", "1 (8 oz.) can mushroom stems and pieces, drained", "1 (10 3/4 oz.) can cream of chicken soup", "1 (8 oz.) pkg. egg noodles, cooked and drained"], "recipe": ["Cook ground beef and onion until beef is brown.", "Stir in flour, salt, garlic salt, pepper and mushrooms.", "Cook over medium heat for 5 minutes, stirring constantly.", "Stir soup into meat mixture.", "Simmer for 10 minutes, stirring occasionally.", "Serve over noodles.", "Makes 4 servings."], "named_entities": ["ground beef", "onion", "flour", "salt", "garlic salt", "pepper", "mushroom stems", "cream of chicken soup", "egg noodles"]}, "qas": [{"question": "How many servings does this recipe make?", "id": "801f20e8-e3fb-4a9f-b556-854583234789", "answers": [{"text": "Makes 4 servings.", "answer_start": 562}]}]}, {"context": {"string": "Mock Pecan Or Pinto Bean Pie\n\n2 eggs\n1/2 stick margarine\n1 c. coconut\n1 1/2 c. sugar\n1 tsp. vanilla\n1 c. pinto beans (home cooked or canned)\n1 pie shell\n\n1. Mix eggs, sugar, margarine and vanilla with mixer.\n2. Add coconut and set aside.\n3. Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.\n4. Add beans to first mixture; pour into pie shell.\n5. Bake for 55 minutes at 350\u00b0.\n", "title": "Mock Pecan Or Pinto Bean Pie", "ingredients": ["2 eggs", "1/2 stick margarine", "1 c. coconut", "1 1/2 c. sugar", "1 tsp. vanilla", "1 c. pinto beans (home cooked or canned)", "1 pie shell"], "recipe": ["Mix eggs, sugar, margarine and vanilla with mixer.", "Add coconut and set aside.", "Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.", "Add beans to first mixture; pour into pie shell.", "Bake for 55 minutes at 350\u00b0."], "named_entities": ["eggs", "margarine", "coconut", "sugar", "vanilla", "pinto beans", "pie shell"]}, "qas": [{"question": "How long should the pie be baked at 350\u00b0?", "id": "341082ac-cdcb-4cba-b37b-0750655b8b14", "answers": [{"text": "Bake for 55 minutes at 350\u00b0.", "answer_start": 382}]}]}, {"context": {"string": "Chocolate Cake\n\n2 c. sugar\n3 eggs\n1/2 c. shortening\n1/2 c. cold coffee (add 1 tsp. soda to the coffee)\n1/2 c. cocoa\n2 c. flour\n1 tsp. baking powder\n1 tsp. vanilla\n1 c. boiling water\n\n1. Cream sugar and shortening.\n2. Add eggs, one at a time, and blend.\n3. Add coffee.\n4. Then add dry ingredients.\n5. Lastly add hot water.\n6. Bake at 350\u00b0 for 30 to 40 minutes.\n", "title": "Chocolate Cake", "ingredients": ["2 c. sugar", "3 eggs", "1/2 c. shortening", "1/2 c. cold coffee (add 1 tsp. soda to the coffee)", "1/2 c. cocoa", "2 c. flour", "1 tsp. baking powder", "1 tsp. vanilla", "1 c. boiling water"], "recipe": ["Cream sugar and shortening.", "Add eggs, one at a time, and blend.", "Add coffee.", "Then add dry ingredients.", "Lastly add hot water.", "Bake at 350\u00b0 for 30 to 40 minutes."], "named_entities": ["sugar", "eggs", "shortening", "cold coffee", "cocoa", "flour", "baking powder", "vanilla", "boiling water"]}, "qas": [{"question": "How much sugar is needed in the chocolate cake recipe?", "id": "6e2904d3-5742-430b-937c-f354686542c9", "answers": [{"text": "2 c. sugar", "answer_start": 16}]}]}, {"context": {"string": "Scalloped Corn\n\n1 can cream-style corn\nsalt\npepper\n15 saltine crackers\n1/2 c. butter or margarine (chunks)\n\n1. Mix corn and finely crushed saltine crackers.\n2. Stir in butter, salt and pepper to taste.\n3. Place mixture in a slightly greased casserole dish and cover.\n4. Bake at 375\u00b0 for about 30 to 40 minutes, or until done.\n5. (Goes well with meat loaf and scalloped potatoes for a complete dinner.)\n", "title": "Scalloped Corn", "ingredients": ["1 can cream-style corn", "salt", "pepper", "15 saltine crackers", "1/2 c. butter or margarine (chunks)"], "recipe": ["Mix corn and finely crushed saltine crackers.", "Stir in butter, salt and pepper to taste.", "Place mixture in a slightly greased casserole dish and cover.", "Bake at 375\u00b0 for about 30 to 40 minutes, or until done.", "(Goes well with meat loaf and scalloped potatoes for a complete dinner.)"], "named_entities": ["cream-style corn", "salt", "pepper", "crackers", "butter"]}, "qas": [{"question": "What temperature should the scalloped corn be baked at and for how long?", "id": "fd6ebc01-a8d9-4391-a85a-615a063181b0", "answers": [{"text": "Bake at 375\u00b0 for about 30 to 40 minutes, or until done.", "answer_start": 270}]}]}, {"context": {"string": "One Punch Pineapple Punch\n\n1 (46 oz.) can pineapple juice, chilled\n3 c. apricot nectar\n1 qt. club soda\n1 qt. pineapple sherbet\n\n1. In a large punch bowl, combine the pineapple juice and apricot nectar.\n2. Just before serving, add the club soda and sherbet. Makes 25 to 30 servings.\n", "title": "One Punch Pineapple Punch", "ingredients": ["1 (46 oz.) can pineapple juice, chilled", "3 c. apricot nectar", "1 qt. club soda", "1 qt. pineapple sherbet"], "recipe": ["In a large punch bowl, combine the pineapple juice and apricot nectar.", "Just before serving, add the club soda and sherbet. Makes 25 to 30 servings."], "named_entities": ["pineapple juice", "apricot nectar", "club soda", "pineapple sherbet"]}, "qas": [{"question": "How many servings does the recipe for One Punch Pineapple Punch make?", "id": "1140fae2-7aef-440f-982c-ef4a596d42fe", "answers": [{"text": "Makes 25 to 30 servings.", "answer_start": 257}]}]}, {"context": {"string": "Hot Chicken Salad\n\n2 c. diced, cooked chicken or turkey\n3 hard-boiled eggs, chopped\n1 (10 oz.) can cream of chicken soup\n1 c. chopped celery\n1/2 c. slivered, toasted almonds\n1/2 tsp. salt\n1/4 tsp. pepper\n1 Tbsp. lemon juice\n3/4 c. mayonnaise\n2 c. crushed potato chips\n\n1. Combine all, except chips.\n2. Put into greased casserole.\n3. Top with crushed chips and bake in 400\u00b0 oven about 20 minutes or until bubbly.\n", "title": "Hot Chicken Salad", "ingredients": ["2 c. diced, cooked chicken or turkey", "3 hard-boiled eggs, chopped", "1 (10 oz.) can cream of chicken soup", "1 c. chopped celery", "1/2 c. slivered, toasted almonds", "1/2 tsp. salt", "1/4 tsp. pepper", "1 Tbsp. lemon juice", "3/4 c. mayonnaise", "2 c. crushed potato chips"], "recipe": ["Combine all, except chips.", "Put into greased casserole.", "Top with crushed chips and bake in 400\u00b0 oven about 20 minutes or until bubbly."], "named_entities": ["chicken", "eggs", "cream of chicken soup", "celery", "almonds", "salt", "pepper", "lemon juice", "mayonnaise", "potato chips"]}, "qas": [{"question": "How long should the Hot Chicken Salad be baked in a 400\u00b0 oven until it becomes bubbly?", "id": "4d19092f-7038-4380-be16-056285e411f0", "answers": [{"text": "bake in 400\u00b0 oven about 20 minutes or until bubbly.", "answer_start": 360}]}]}, {"context": {"string": "8 Pound Golden Fruit Cake\n\n1/2 lb. puffed raisins\n1/2 lb. currants\n1 lb. figs\n1/2 lb. citron\n1/2 lb. candid cherries\n1/2 lb. pineapple\n1/2 lb. lemon peel\n1/4 lb. orange peel\n1 lb. pecans\n8 eggs\n2 c. shortening\n2 tsp. cinnamon\n6 3/4 c. cake flour\n1 c. sweet milk\n1 c. light jelly\n3 tsp. baking powder\n2 tsp. vanilla\n1 tsp. salt\n3 c. light brown sugar\n\n1. Cut cherries into halves.\n2. Slice rest of fruit.\n3. Finely chop pecans.\n4. Cream shortening, adding sugar gradually.\n5. Cream well. Beat eggs until very light.\n6. Add and beat well.\n7. Sift flour once before measuring, then sift flour, baking powder, salt and cinnamon together.\n8. Dredge fruit and nuts with 1/2 this mixture. Add remainder to creamed mixture alternately with milk.\n9. Add vanilla.\n10. Stir into the fruit and nut mix well.\n11. Line greased pans with heavy paper.\n12. Fill cake pans and bake at 300\u00b0.\n13. Keep pans covered first half of baking.\n14. Cook 2 to 3 hours.\n15. Yum, yum.\n", "title": "8 Pound Golden Fruit Cake", "ingredients": ["1/2 lb. puffed raisins", "1/2 lb. currants", "1 lb. figs", "1/2 lb. citron", "1/2 lb. candid cherries", "1/2 lb. pineapple", "1/2 lb. lemon peel", "1/4 lb. orange peel", "1 lb. pecans", "8 eggs", "2 c. shortening", "2 tsp. cinnamon", "6 3/4 c. cake flour", "1 c. sweet milk", "1 c. light jelly", "3 tsp. baking powder", "2 tsp. vanilla", "1 tsp. salt", "3 c. light brown sugar"], "recipe": ["Cut cherries into halves.", "Slice rest of fruit.", "Finely chop pecans.", "Cream shortening, adding sugar gradually.", "Cream well. Beat eggs until very light.", "Add and beat well.", "Sift flour once before measuring, then sift flour, baking powder, salt and cinnamon together.", "Dredge fruit and nuts with 1/2 this mixture. Add remainder to creamed mixture alternately with milk.", "Add vanilla.", "Stir into the fruit and nut mix well.", "Line greased pans with heavy paper.", "Fill cake pans and bake at 300\u00b0.", "Keep pans covered first half of baking.", "Cook 2 to 3 hours.", "Yum, yum."], "named_entities": ["puffed raisins", "currants", "figs", "citron", "candid cherries", "pineapple", "lemon peel", "orange peel", "pecans", "eggs", "shortening", "cinnamon", "cake flour", "sweet milk", "light jelly", "baking powder", "vanilla", "salt", "light brown sugar"]}, "qas": [{"question": "What is the recommended baking time for the 8 Pound Golden Fruit Cake recipe?", "id": "ea5e13a8-5a5f-48ba-9cca-68d91b533bd0", "answers": [{"text": "Cook 2 to 3 hours.", "answer_start": 921}]}]}, {"context": {"string": "Jello Salad\n\n2 c. hot water\n1 (13 oz.) can crushed pineapple, drained\n1/2 c. chopped walnuts\n1 pkg. Dream Whip\n1 large pkg. strawberry jello\n2 bananas, sliced\n2 (10 oz.) cartons frozen strawberries\n1 large pkg. cream cheese, softened\n\n1. Dissolve jello in 2 cups of hot water.\n2. Add strawberries and stir until thawed.\n3. Add bananas, pineapple and nuts.\n4. Pour 1/2 of the mixture into dish.\n5. Let set.\n", "title": "Jello Salad", "ingredients": ["2 c. hot water", "1 (13 oz.) can crushed pineapple, drained", "1/2 c. chopped walnuts", "1 pkg. Dream Whip", "1 large pkg. strawberry jello", "2 bananas, sliced", "2 (10 oz.) cartons frozen strawberries", "1 large pkg. cream cheese, softened"], "recipe": ["Dissolve jello in 2 cups of hot water.", "Add strawberries and stir until thawed.", "Add bananas, pineapple and nuts.", "Pour 1/2 of the mixture into dish.", "Let set."], "named_entities": ["water", "pineapple", "walnuts", "Dream Whip", "strawberry jello", "bananas", "frozen strawberries", "cream cheese"]}, "qas": [{"question": "How much of the jello mixture should be poured into the dish?", "id": "1f080a9e-eed2-4f77-9f90-abc05ba16a87", "answers": [{"text": "Pour 1/2 of the mixture into dish.", "answer_start": 359}]}]}, {"context": {"string": "Aunt Mamie'S Tomato Relish(Good To Put On Vegetables)  \n\n24 ripe tomatoes\n4 c. vinegar (red vinegar, White Oaks Brand best)\n4 hot peppers or 6 small\n6 onions\n1/4 c. sugar to 1/2 c. to taste (varies with vinegar)\n1/4 c. salt\n2 heaping tsp. each of mustard, cinnamon and ginger\n\n1. In a cloth, put 2 heaping teaspoons of mustard (ground), cinnamon and ginger.\n2. Tie up cloth.\n3. Scald tomatoes and peel.\n4. Cut up and mix all ingredients.\n5. Cook until thick (use rubber gloves when cutting up hot peppers).\n6. Cook about 3 hours until thick. Makes about 5 or 6 pints.\n", "title": "Aunt Mamie'S Tomato Relish(Good To Put On Vegetables)  ", "ingredients": ["24 ripe tomatoes", "4 c. vinegar (red vinegar, White Oaks Brand best)", "4 hot peppers or 6 small", "6 onions", "1/4 c. sugar to 1/2 c. to taste (varies with vinegar)", "1/4 c. salt", "2 heaping tsp. each of mustard, cinnamon and ginger"], "recipe": ["In a cloth, put 2 heaping teaspoons of mustard (ground), cinnamon and ginger.", "Tie up cloth.", "Scald tomatoes and peel.", "Cut up and mix all ingredients.", "Cook until thick (use rubber gloves when cutting up hot peppers).", "Cook about 3 hours until thick. Makes about 5 or 6 pints."], "named_entities": ["tomatoes", "vinegar", "hot peppers", "onions", "sugar", "salt", "cinnamon"]}, "qas": [{"question": "How long should the Aunt Mamie's Tomato Relish be cooked to achieve a thick consistency?", "id": "4b942b96-360a-4f33-9bb8-4a6f46af14ab", "answers": [{"text": "Cook about 3 hours until thick.", "answer_start": 510}]}]}, {"context": {"string": "Microwave Caramels\n\n1 c. butter or margarine\n1 c. sugar\n1 c. light brown sugar\n1 c. light corn syrup\n1 can sweetened condensed milk\n1 tsp. vanilla\n1 c. nuts (optional)\n\n1. Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.\n2. Stir to dissolve sugar.\n3. Gradually blend in sweetened condensed milk.\n4. Microwave, uncovered, 13 to 17 minutes (240\u00b0), stirring 4 to 5 times.\n5. Check temperature during last few minutes (between soft and hard ball stage).\n6. Stir in vanilla and nuts.\n7. Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.\n8. Cool completely.\n9. Turn out on board.\n10. Cut squares; wrap in wax paper.\n", "title": "Microwave Caramels", "ingredients": ["1 c. butter or margarine", "1 c. sugar", "1 c. light brown sugar", "1 c. light corn syrup", "1 can sweetened condensed milk", "1 tsp. vanilla", "1 c. nuts (optional)"], "recipe": ["Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.", "Stir to dissolve sugar.", "Gradually blend in sweetened condensed milk.", "Microwave, uncovered, 13 to 17 minutes (240\u00b0), stirring 4 to 5 times.", "Check temperature during last few minutes (between soft and hard ball stage).", "Stir in vanilla and nuts.", "Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.", "Cool completely.", "Turn out on board.", "Cut squares; wrap in wax paper."], "named_entities": ["butter", "sugar", "light brown sugar", "light corn syrup", "condensed milk", "vanilla", "nuts"]}, "qas": [{"question": "How long should the mixture be microwaved for in step 4?", "id": "83a89529-9251-46bf-a29d-2541fb2fd472", "answers": [{"text": "Microwave, uncovered, 13 to 17 minutes (240\u00b0), stirring 4 to 5 times.", "answer_start": 358}]}]}, {"context": {"string": "Cherry Fudge Bars\n\n1 pkg. fudge cake mix\n1 (21 oz.) can cherry pie filling\n1 tsp. almond extract\n2 eggs, beaten\n\n1. Preheat oven to 350\u00b0 and grease a 12 x 10 x 1-inch cookie sheet.\n2. In large bowl, mix ingredients with a spoon.\n3. Pour onto the pan and cook 20 to 30 minutes.\n4. (Don't overcook.\n5. Use the clean toothpick test.)\n6. Frost the cake when it is cooled with chocolate fudge frosting.\n7. Cut into squares.\n", "title": "Cherry Fudge Bars", "ingredients": ["1 pkg. fudge cake mix", "1 (21 oz.) can cherry pie filling", "1 tsp. almond extract", "2 eggs, beaten"], "recipe": ["Preheat oven to 350\u00b0 and grease a 12 x 10 x 1-inch cookie sheet.", "In large bowl, mix ingredients with a spoon.", "Pour onto the pan and cook 20 to 30 minutes.", "(Don't overcook.", "Use the clean toothpick test.)", "Frost the cake when it is cooled with chocolate fudge frosting.", "Cut into squares."], "named_entities": ["cake mix", "cherry pie filling", "almond extract", "eggs"]}, "qas": [{"question": "What is the suggested baking time range for the Cherry Fudge Bars?", "id": "5442e3ff-1932-4e74-8b2c-d7b0ed3d625f", "answers": [{"text": "Pour onto the pan and cook 20 to 30 minutes.", "answer_start": 232}]}]}, {"context": {"string": "French-Style Beans\n\n2 cans French-style green beans, drained\n1/2 c. vinegar\n1/2 c. vegetable oil\n2 onions, sliced and rings separated\n\n1. Combine all ingredients and marinate all day in the refrigerator.\n2. Cook several slices of onion; crumble and add to beans.\n3. Cook in the oven at 325\u00b0 for 20 minutes.\n", "title": "French-Style Beans", "ingredients": ["2 cans French-style green beans, drained", "1/2 c. vinegar", "1/2 c. vegetable oil", "2 onions, sliced and rings separated"], "recipe": ["Combine all ingredients and marinate all day in the refrigerator.", "Cook several slices of onion; crumble and add to beans.", "Cook in the oven at 325\u00b0 for 20 minutes."], "named_entities": ["green beans", "vinegar", "vegetable oil", "onions"]}, "qas": [{"question": "What is the recommended temperature and cooking time for the French-Style Beans?", "id": "3b8ac854-9584-4809-b052-cc0f5e69ef6b", "answers": [{"text": "Cook in the oven at 325\u00b0 for 20 minutes.", "answer_start": 266}]}]}, {"context": {"string": "Blueberry Muffins\n\n1 1/2 c. flour\n1 c. sugar\n2 tsp. baking powder\n1/4 c. Wesson oil\n1/2 c. milk\n1 egg, beaten lightly\n1 c. blueberries\n\n1. Mix dry ingredients together and add egg, milk and oil.\n2. Stir in blueberries.\n3. Spoon batter into muffin tins.\n4. Bake at 375\u00b0 for 15 to 20 minutes.\n5. These muffins come out with a great crunchy top.\n", "title": "Blueberry Muffins", "ingredients": ["1 1/2 c. flour", "1 c. sugar", "2 tsp. baking powder", "1/4 c. Wesson oil", "1/2 c. milk", "1 egg, beaten lightly", "1 c. blueberries"], "recipe": ["Mix dry ingredients together and add egg, milk and oil.", "Stir in blueberries.", "Spoon batter into muffin tins.", "Bake at 375\u00b0 for 15 to 20 minutes.", "These muffins come out with a great crunchy top."], "named_entities": ["flour", "sugar", "baking powder", "Wesson oil", "milk", "egg", "blueberries"]}, "qas": [{"question": "What temperature should the muffins be baked at and for how long?", "id": "3d620271-771f-4784-a244-d743529007f0", "answers": [{"text": "Bake at 375\u00b0 for 15 to 20 minutes.", "answer_start": 256}]}]}, {"context": {"string": "Banana Pudding\n\n1 box vanilla wafers\n4 large bananas\n18 oz. carton sour cream\n1 can Eagle Brand milk\n1 c. water\n1 small box instant vanilla pudding\n1 (8 oz.) carton Cool Whip\n\n1. Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.\n2. Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.\n3. Add sour cream; mix until well blended.\n4. Add Cool Whip.\n5. Cover layer of wafers and bananas with 1/2 of pudding.\n6. Add another layer of wafers and bananas; cover with other half of pudding.\n7. Crumble remaining wafers on top.\n", "title": "Banana Pudding", "ingredients": ["1 box vanilla wafers", "4 large bananas", "18 oz. carton sour cream", "1 can Eagle Brand milk", "1 c. water", "1 small box instant vanilla pudding", "1 (8 oz.) carton Cool Whip"], "recipe": ["Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.", "Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.", "Add sour cream; mix until well blended.", "Add Cool Whip.", "Cover layer of wafers and bananas with 1/2 of pudding.", "Add another layer of wafers and bananas; cover with other half of pudding.", "Crumble remaining wafers on top."], "named_entities": ["vanilla wafers", "bananas", "sour cream", "milk", "water", "vanilla pudding"]}, "qas": [{"question": "How much Cool Whip should be added to the recipe?", "id": "246c25c2-dd6e-421c-8941-8af8540ce05f", "answers": [{"text": "1 (8 oz.) carton Cool Whip", "answer_start": 148}]}]}, {"context": {"string": "Easy Oven-Fried Chicken\n\n1 c. flour\nsalt (as desired)\n1/4 tsp. pepper\n2 tsp. paprika\n1/2 c. shortening (half butter)\n1 frying chicken, cut in serving pieces or equivalent pieces of your choice\n\n1. Heat oven to 425\u00b0.\n2. Melt shortening in 13 x 9 1/2-inch pan. Mix dry ingredients in paper or plastic bag.\n3. Add chicken and shake to coat.\n4. Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender.\n5. For barbecued oven chicken, omit the dry coating and baste with any barbecue sauce.\n6. Continue basting every 15 or 20 minutes.\n7. Can use little or no shortening.\n", "title": "Easy Oven-Fried Chicken", "ingredients": ["1 c. flour", "salt (as desired)", "1/4 tsp. pepper", "2 tsp. paprika", "1/2 c. shortening (half butter)", "1 frying chicken, cut in serving pieces or equivalent pieces of your choice"], "recipe": ["Heat oven to 425\u00b0.", "Melt shortening in 13 x 9 1/2-inch pan. Mix dry ingredients in paper or plastic bag.", "Add chicken and shake to coat.", "Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender.", "For barbecued oven chicken, omit the dry coating and baste with any barbecue sauce.", "Continue basting every 15 or 20 minutes.", "Can use little or no shortening."], "named_entities": ["flour", "salt", "pepper", "paprika", "shortening", "chicken"]}, "qas": [{"question": "What are the alternative options for using shortening in this recipe?", "id": "e3afc50f-7cbb-46dc-bcca-6069fe96dc19", "answers": [{"text": "Can use little or no shortening.", "answer_start": 574}]}]}, {"context": {"string": "Heavenly Hash\n\n1 (12 oz.) pkg. milk chocolate chips\n4 Tbsp. white Karo\n2 Tbsp. water\n1 c. chopped pecans\n2 c. miniature marshmallows\n2 tsp. vanilla\n\n1. Melt chocolate chips with water and Karo\n2. on\n3. low heat. Add vanilla, nuts and marshmallows.\n4. Stir\n5. until\n6. marshmallows are coated but not melted.\n7. Pour into buttered layer cake pan. Put in freezer until set.\n8. Cut into pieces.\n9. Store\n10. in refrigerator.\n", "title": "Heavenly Hash", "ingredients": ["1 (12 oz.) pkg. milk chocolate chips", "4 Tbsp. white Karo", "2 Tbsp. water", "1 c. chopped pecans", "2 c. miniature marshmallows", "2 tsp. vanilla"], "recipe": ["Melt chocolate chips with water and Karo", "on", "low heat. Add vanilla, nuts and marshmallows.", "Stir", "until", "marshmallows are coated but not melted.", "Pour into buttered layer cake pan. Put in freezer until set.", "Cut into pieces.", "Store", "in refrigerator."], "named_entities": ["milk chocolate chips", "white Karo", "water", "pecans", "marshmallows", "vanilla"]}, "qas": [{"question": "How much milk chocolate chips are needed for the Heavenly Hash recipe?", "id": "71f80f51-b5b5-4fc8-9668-a1eed50b5dbe", "answers": [{"text": "1 (12 oz.) pkg. milk chocolate chips", "answer_start": 15}]}]}, {"context": {"string": "Chicken Casserole\n\n1 lb. chicken\n2 c. chicken broth\n1 stick butter\n1 chopped onion\n1 small bag Pepperidge stuffing mix\n2 cans cream of chicken soup\n1 small can Pet cream\n\n1. Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside.\n", "title": "Chicken Casserole", "ingredients": ["1 lb. chicken", "2 c. chicken broth", "1 stick butter", "1 chopped onion", "1 small bag Pepperidge stuffing mix", "2 cans cream of chicken soup", "1 small can Pet cream"], "recipe": ["Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside."], "named_entities": ["chicken", "chicken broth", "butter", "onion", "stuffing mix", "cream of chicken soup", "Pet cream"]}, "qas": [{"question": "How much chicken broth is needed to mix with the stuffing mix and melted butter?", "id": "efadb979-11b8-4a00-960a-5c712ad09c5b", "answers": [{"text": "Add stuffing mix and 2 cups chicken broth; mix well.", "answer_start": 248}]}]}, {"context": {"string": "German Potato Salad\n\n6 to 8 medium to large potatoes, cooked\n6 Tbsp. salad oil\n3 Tbsp. vinegar\n3 Tbsp. lemon juice\n1 Tbsp. grated onion\n1 1/2 tsp. salt\n2 Tbsp. chopped parsley\n5 slices bacon, cooked and crumbled\n1/4 tsp. ground pepper\n\n1. Slice potatoes in casserole or bowl.\n2. Heat the oil in bacon pan.\n3. Add vinegar, lemon juice, onion and salt.\n4. Pour over potatoes.\n5. Sprinkle on parsley, bacon and pepper.\n6. Heat until warm. Toss and serve.\n7. Yields 8 to 10 servings.\n", "title": "German Potato Salad", "ingredients": ["6 to 8 medium to large potatoes, cooked", "6 Tbsp. salad oil", "3 Tbsp. vinegar", "3 Tbsp. lemon juice", "1 Tbsp. grated onion", "1 1/2 tsp. salt", "2 Tbsp. chopped parsley", "5 slices bacon, cooked and crumbled", "1/4 tsp. ground pepper"], "recipe": ["Slice potatoes in casserole or bowl.", "Heat the oil in bacon pan.", "Add vinegar, lemon juice, onion and salt.", "Pour over potatoes.", "Sprinkle on parsley, bacon and pepper.", "Heat until warm. Toss and serve.", "Yields 8 to 10 servings."], "named_entities": ["potatoes", "salad oil", "vinegar", "lemon juice", "onion", "salt", "parsley", "bacon", "ground pepper"]}, "qas": [{"question": "What ingredients are needed for the dressing that is poured over the sliced potatoes?", "id": "df144469-eb90-4817-b04f-6cfabc56c4ce", "answers": [{"text": "6 Tbsp. salad oil\n3 Tbsp. vinegar\n3 Tbsp. lemon juice\n1 Tbsp. grated onion\n1 1/2 tsp. salt", "answer_start": 61}]}]}, {"context": {"string": "Pumpkin Whirlies\n\n3 eggs\n1 c. white sugar\n2 tsp. lemon juice\n1 tsp. baking powder\n2/3 c. pumpkin\n3/4 c. flour\n1 tsp. nutmeg\n2 tsp. cinnamon\n\n1. Mix and spread onto a sprayed cookie sheet (you can sprinkle with chopped walnuts if you want); bake for 15 minutes at 375\u00b0. When done, lay on a powdered sugar covered linen towel or newspaper; roll into a log and let cool about an hour.\n2. When cool, spread with the following filling and roll into a log without the towel or newspaper.\n3. Refrigerate and then slice.\n", "title": "Pumpkin Whirlies", "ingredients": ["3 eggs", "1 c. white sugar", "2 tsp. lemon juice", "1 tsp. baking powder", "2/3 c. pumpkin", "3/4 c. flour", "1 tsp. nutmeg", "2 tsp. cinnamon"], "recipe": ["Mix and spread onto a sprayed cookie sheet (you can sprinkle with chopped walnuts if you want); bake for 15 minutes at 375\u00b0. When done, lay on a powdered sugar covered linen towel or newspaper; roll into a log and let cool about an hour.", "When cool, spread with the following filling and roll into a log without the towel or newspaper.", "Refrigerate and then slice."], "named_entities": ["eggs", "white sugar", "lemon juice", "baking powder", "pumpkin", "flour", "nutmeg", "cinnamon"]}, "qas": [{"question": "What should be done after mixing and spreading the mixture onto the cookie sheet?", "id": "83171367-9cb1-4dff-861d-eaf8a5eb66d3", "answers": [{"text": "bake for 15 minutes at 375\u00b0. When done, lay on a powdered sugar covered linen towel or newspaper; roll into a log and let cool about an hour.", "answer_start": 240}]}]}, {"context": {"string": "Pepper, Tomato And Onion Stew\n\n4 lb. tomatoes, peeled and seeded\n2 tsp. salt, divided\n1/2 c. olive oil\n1/4 c. unsalted butter\n2 lb. green peppers, chopped\n2 lb. sweet red peppers, chopped\n2 lb. pearl onions, peeled\n4 bulbs garlic, minced\n2 Tbsp. dried whole basil\n1/2 tsp. freshly ground pepper\n\n1. Cut tomatoes in half; scoop out pulp and reserve for use in other recipes.\n2. Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato shells upside down on paper towels to drain.\n3. Let stand for 30 minutes.\n4. Chop and set aside.\n5. Combine olive oil and butter in a large skillet over medium heat; add green peppers, red peppers, onions and garlic.\n6. Cook, stirring frequently, until onions are translucent.\n7. Add reserved tomatoes and basil.\n8. Reduce heat to low; cover and cook for 10 minutes.\n9. Add remaining salt and pepper.\n10. Increase heat to high and cook, uncovered, until most of the liquid has evaporated, stirring frequently.\n", "title": "Pepper, Tomato And Onion Stew", "ingredients": ["4 lb. tomatoes, peeled and seeded", "2 tsp. salt, divided", "1/2 c. olive oil", "1/4 c. unsalted butter", "2 lb. green peppers, chopped", "2 lb. sweet red peppers, chopped", "2 lb. pearl onions, peeled", "4 bulbs garlic, minced", "2 Tbsp. dried whole basil", "1/2 tsp. freshly ground pepper"], "recipe": ["Cut tomatoes in half; scoop out pulp and reserve for use in other recipes.", "Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato shells upside down on paper towels to drain.", "Let stand for 30 minutes.", "Chop and set aside.", "Combine olive oil and butter in a large skillet over medium heat; add green peppers, red peppers, onions and garlic.", "Cook, stirring frequently, until onions are translucent.", "Add reserved tomatoes and basil.", "Reduce heat to low; cover and cook for 10 minutes.", "Add remaining salt and pepper.", "Increase heat to high and cook, uncovered, until most of the liquid has evaporated, stirring frequently."], "named_entities": ["tomatoes", "salt", "olive oil", "unsalted butter", "green peppers", "sweet red peppers", "pearl onions", "garlic", "basil", "freshly ground pepper"]}, "qas": [{"question": "What is the quantity of olive oil and butter needed for the recipe?", "id": "fead9885-ce28-4da4-bc75-a1be7cf4ff48", "answers": [{"text": "1/2 c. olive oil\n1/4 c. unsalted butter", "answer_start": 86}]}]}, {"context": {"string": "Grandma'S Cherry Salad\n\n1 (20 oz.) can crushed pineapple, drained\n1 (21 oz.) can cherry pie filling\n2 c. whipping topping\n1 can sweetened condensed milk\n1 c. chopped walnuts\n\n1. Drain pineapple very well, then add the rest of the ingredients in order.\n2. Mix very well and refrigerate until ready to use, at least 3 hours.\n3. Delicious with poultry or serve as a dessert salad.\n", "title": "Grandma'S Cherry Salad", "ingredients": ["1 (20 oz.) can crushed pineapple, drained", "1 (21 oz.) can cherry pie filling", "2 c. whipping topping", "1 can sweetened condensed milk", "1 c. chopped walnuts"], "recipe": ["Drain pineapple very well, then add the rest of the ingredients in order.", "Mix very well and refrigerate until ready to use, at least 3 hours.", "Delicious with poultry or serve as a dessert salad."], "named_entities": ["pineapple", "cherry pie filling", "whipping topping", "condensed milk", "walnuts"]}, "qas": [{"question": "How long should Grandma's Cherry Salad be refrigerated before it is ready to use?", "id": "82a13c66-f363-4bf1-bc97-e6c726c456e5", "answers": [{"text": "refrigerate until ready to use, at least 3 hours.", "answer_start": 273}]}]}, {"context": {"string": "Shoo-Fly\n\n2 c. flour\n1 1/2 c. brown sugar\n2 Tbsp. butter\n1 1/2 c. boiling water\n2 c. molasses\n3 eggs\n1/2 c. hot water\n2 tsp. baking soda\n\n1. Mix flour, brown sugar and butter to crumbs.\n2. Keep 1 cup crumbs aside.\n3. Add boiling water, molasses, eggs, hot water and baking soda.\n4. Mix all together with mixer.\n5. Sprinkle with crumbs. Bake 35 to 40 minutes at 350\u00b0.\n6. Makes two 9-inch pies.\n", "title": "Shoo-Fly", "ingredients": ["2 c. flour", "1 1/2 c. brown sugar", "2 Tbsp. butter", "1 1/2 c. boiling water", "2 c. molasses", "3 eggs", "1/2 c. hot water", "2 tsp. baking soda"], "recipe": ["Mix flour, brown sugar and butter to crumbs.", "Keep 1 cup crumbs aside.", "Add boiling water, molasses, eggs, hot water and baking soda.", "Mix all together with mixer.", "Sprinkle with crumbs. Bake 35 to 40 minutes at 350\u00b0.", "Makes two 9-inch pies."], "named_entities": ["flour", "brown sugar", "butter", "boiling water", "molasses", "eggs", "hot water", "baking soda"]}, "qas": [{"question": "What is the recommended bake time for the Shoo-Fly pies?", "id": "2ae48812-6605-41c3-bece-0056d5083c97", "answers": [{"text": "Bake 35 to 40 minutes at 350\u00b0.", "answer_start": 336}]}]}, {"context": {"string": "The Early'S 3-Layer Squash Casserole\n\n12 medium squash\n1 small onion\n8 oz. sour cream\n2 roll pkg. Ritz crackers, crumbled\n12 oz. sharp hard cheese, grated\n4 oz. melted butter\nsalt and pepper to taste\nother spices of your choice may be added\n\n1. Will need a large square deep dish.\n", "title": "The Early'S 3-Layer Squash Casserole", "ingredients": ["12 medium squash", "1 small onion", "8 oz. sour cream", "2 roll pkg. Ritz crackers, crumbled", "12 oz. sharp hard cheese, grated", "4 oz. melted butter", "salt and pepper to taste", "other spices of your choice may be added"], "recipe": ["Will need a large square deep dish."], "named_entities": ["squash", "onion", "sour cream", "roll", "hard cheese", "butter", "salt", "your choice"]}, "qas": [{"question": "How large of a dish is needed for \"The Early's 3-Layer Squash Casserole\"?", "id": "e66cb5fc-7af0-4989-9fab-a6ed607e261f", "answers": [{"text": "Will need a large square deep dish.", "answer_start": 245}]}]}, {"context": {"string": "Hamburger Stroganoff\n\n1 lb. hamburger\n2 Tbsp. flour\n1 lb. fresh mushrooms\n1 c. sour cream\n2 tsp. minced parsley\n10 oz. can cream of chicken soup\n\n1. Brown meat and drain off fat.\n2. Add flour, salt and sauteed mushrooms.\n3. Cook 5 minutes.\n4. Add soup and simmer, uncovered, 10 minutes.\n5. Stir in sour cream.\n6. Heat through.\n7. Sprinkle with parsley.\n8. Serve with Chinese noodles or rice.\n", "title": "Hamburger Stroganoff", "ingredients": ["1 lb. hamburger", "2 Tbsp. flour", "1 lb. fresh mushrooms", "1 c. sour cream", "2 tsp. minced parsley", "10 oz. can cream of chicken soup"], "recipe": ["Brown meat and drain off fat.", "Add flour, salt and sauteed mushrooms.", "Cook 5 minutes.", "Add soup and simmer, uncovered, 10 minutes.", "Stir in sour cream.", "Heat through.", "Sprinkle with parsley.", "Serve with Chinese noodles or rice."], "named_entities": ["hamburger", "flour", "fresh mushrooms", "sour cream", "parsley", "cream of chicken soup"]}, "qas": [{"question": "How long should the hamburger stroganoff be simmered after adding the soup?", "id": "6f0695fe-c417-423b-8a86-bfe4fae85a5f", "answers": [{"text": "Add soup and simmer, uncovered, 10 minutes.", "answer_start": 243}]}]}, {"context": {"string": "Chicken Casserole 2\n\n3 cups diced chicken\n2 cups cooked rice\n4 boiled eggs, chopped\n2 cans cream of mushroom soup\n1 1/2 cups chopped celery\n1 small onion, chopped\n2 Tbsp. lemon juice\n1 pkg. 2.75 oz. chopped almonds\n1 cup bread crumbs\n2 Tbsp. butter\n\n1. Combine first nine ingredients.\n2. Stir well.\n3. Put in two quart casserole.\n4. Combine butter and bread crumbs an put on top.\n5. Cover and refrigerate overnight (good, but not necessary).\n6. Bake at 350 degrees for 40 to 45 minutes.\n", "title": "Chicken Casserole 2", "ingredients": ["3 cups diced chicken", "2 cups cooked rice", "4 boiled eggs, chopped", "2 cans cream of mushroom soup", "1 1/2 cups chopped celery", "1 small onion, chopped", "2 Tbsp. lemon juice", "1 pkg. 2.75 oz. chopped almonds", "1 cup bread crumbs", "2 Tbsp. butter"], "recipe": ["Combine first nine ingredients.", "Stir well.", "Put in two quart casserole.", "Combine butter and bread crumbs an put on top.", "Cover and refrigerate overnight (good, but not necessary).", "Bake at 350 degrees for 40 to 45 minutes."], "named_entities": ["chicken", "rice", "eggs", "cream of mushroom soup", "celery", "onion", "lemon juice", "almonds", "bread crumbs", "butter"]}, "qas": [{"question": "How much butter is needed for the recipe \"Chicken Casserole 2\"?", "id": "7b8f4772-2170-4301-ba37-e81194b86a85", "answers": [{"text": "2 Tbsp. butter", "answer_start": 234}]}]}, {"context": {"string": "Mostaccioli\n\n1 lb. mostaccioli noodles\n1 lb. hamburger\n1/2 tsp. pepper\n1 tsp. garlic\n1/2 c. grated Romano cheese\n1/2 c. grated Provolone\n4 c. Homemade Tomato Sauce\n16 oz. small curd cottage cheese\n2 c. shredded Mozzarella cheese\n\n1. Cook noodles.\n2. Brown meat with pepper and garlic.\n3. Stir everything together, except Mozzarella.\n4. Put into a 9 x 13-inch dish and cover.\n5. Bake at 375\u00b0 for 20 to 25 minutes.\n6. Then put on Mozzarella and bake, uncovered, for another 20 minutes.\n", "title": "Mostaccioli", "ingredients": ["1 lb. mostaccioli noodles", "1 lb. hamburger", "1/2 tsp. pepper", "1 tsp. garlic", "1/2 c. grated Romano cheese", "1/2 c. grated Provolone", "4 c. Homemade Tomato Sauce", "16 oz. small curd cottage cheese", "2 c. shredded Mozzarella cheese"], "recipe": ["Cook noodles.", "Brown meat with pepper and garlic.", "Stir everything together, except Mozzarella.", "Put into a 9 x 13-inch dish and cover.", "Bake at 375\u00b0 for 20 to 25 minutes.", "Then put on Mozzarella and bake, uncovered, for another 20 minutes."], "named_entities": ["mostaccioli noodles", "hamburger", "pepper", "garlic", "Romano cheese", "grated Provolone", "Tomato Sauce", "cheese", "Mozzarella cheese"]}, "qas": [{"question": "How much Mozzarella cheese should be put on the dish before baking uncovered for another 20 minutes?", "id": "ce8f4173-7874-482b-a0e2-b3d01386e7e1", "answers": [{"text": "2 c. shredded Mozzarella cheese", "answer_start": 197}]}]}, {"context": {"string": "Funnel Cake\n\n1 egg, beaten\n2/3 c. milk\n1 1/4 c. flour\n2 Tbsp. sugar\n1 tsp. baking powder\n1/4 tsp. salt\noil (for deep frying)\npowdered sugar\n\n1. Beat egg and milk.\n2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.\n3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.\n4. Have oil heated to 375\u00b0.\n5. Release finger and drop batter in a circular motion, starting in center to form a spiral.\n6. Repeat with more dough, forming more cakes, until pan is crowded.\n7. Fry until puffy and golden brown.\n8. Remove from oil with slotted spoon and drain on paper towel.\n9. Cool slightly and dust with powdered sugar.\n10. Makes about 24.\n", "title": "Funnel Cake", "ingredients": ["1 egg, beaten", "2/3 c. milk", "1 1/4 c. flour", "2 Tbsp. sugar", "1 tsp. baking powder", "1/4 tsp. salt", "oil (for deep frying)", "powdered sugar"], "recipe": ["Beat egg and milk.", "Blend dry ingredients and add to egg and milk, beating constantly, until smooth.", "Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.", "Have oil heated to 375\u00b0.", "Release finger and drop batter in a circular motion, starting in center to form a spiral.", "Repeat with more dough, forming more cakes, until pan is crowded.", "Fry until puffy and golden brown.", "Remove from oil with slotted spoon and drain on paper towel.", "Cool slightly and dust with powdered sugar.", "Makes about 24."], "named_entities": ["egg", "milk", "flour", "sugar", "baking powder", "salt", "oil", "powdered sugar"]}, "qas": [{"question": "How many funnel cakes does this recipe make?", "id": "9e5caf0e-c784-4fc5-a30a-f3397aab2114", "answers": [{"text": "Makes about 24.", "answer_start": 668}]}]}, {"context": {"string": "Pink Punch\n\n1 pkg. each: strawberry and cherry Kool-Aid\n1/2 c. sugar or to taste\n6 oz. frozen lemonade\n6 oz. frozen orange juice\n\n1. Mix frozen juices according to directions.\n2. Add other ingredients and stir until dissolved.\n3. Stir into 2 quarts of cold water.\n4. Chill.\n5. When ready to serve, add 1 bottle ginger ale. Makes 1 gallon.\n", "title": "Pink Punch", "ingredients": ["1 pkg. each: strawberry and cherry Kool-Aid", "1/2 c. sugar or to taste", "6 oz. frozen lemonade", "6 oz. frozen orange juice"], "recipe": ["Mix frozen juices according to directions.", "Add other ingredients and stir until dissolved.", "Stir into 2 quarts of cold water.", "Chill.", "When ready to serve, add 1 bottle ginger ale. Makes 1 gallon."], "named_entities": ["strawberry", "sugar", "frozen lemonade", "orange juice"]}, "qas": [{"question": "What is the final step in preparing the Pink Punch recipe?", "id": "8fd3bb13-b72f-4cb0-af62-bff70412e653", "answers": [{"text": "When ready to serve, add 1 bottle ginger ale. Makes 1 gallon.", "answer_start": 277}]}]}, {"context": {"string": "Hot Apple Cider\n\n2 qt. apple cider\n1/2 c. brown sugar\n1/2 tsp. whole allspice\n1 tsp. whole cloves\n2 cinnamon sticks\ndash of nutmeg\n1 orange, cut into wedges\n\n1. Pour apple cider into basket of a 30-cup coffee pot.\n2. Add remaining ingredients, except cinnamon sticks and orange wedges. Perk.\n3. Serve with cinnamon sticks and orange wedges.\n", "title": "Hot Apple Cider", "ingredients": ["2 qt. apple cider", "1/2 c. brown sugar", "1/2 tsp. whole allspice", "1 tsp. whole cloves", "2 cinnamon sticks", "dash of nutmeg", "1 orange, cut into wedges"], "recipe": ["Pour apple cider into basket of a 30-cup coffee pot.", "Add remaining ingredients, except cinnamon sticks and orange wedges. Perk.", "Serve with cinnamon sticks and orange wedges."], "named_entities": ["apple cider", "brown sugar", "whole allspice", "whole cloves", "cinnamon sticks", "nutmeg", "orange"]}, "qas": [{"question": "What ingredients are added to the apple cider before it is perked?", "id": "28608164-d94f-4a3c-ade6-7c11b3dc47bd", "answers": [{"text": "Add remaining ingredients, except cinnamon sticks and orange wedges. Perk.", "answer_start": 217}]}]}, {"context": {"string": "Hobo Stew\n\n8 hot dogs, cut into 1-inch pieces\n2 (15 oz.) cans pork and beans\n2 (15 oz.) cans chili\n1 can stewed tomatoes\n1 medium coarsely chopped onion\n1 to 2 lb. ground beef\n1 c. water\n1/2 chopped bell pepper (optional)\n\n1. Brown ground beef and drain.\n2. Place in large pot with all remaining ingredients.\n3. Cook over medium heat, 45 minutes, stirring periodically.\n4. Reduce heat sooner if necessary.\n5. If desire to simmer longer, add more water.\n", "title": "Hobo Stew", "ingredients": ["8 hot dogs, cut into 1-inch pieces", "2 (15 oz.) cans pork and beans", "2 (15 oz.) cans chili", "1 can stewed tomatoes", "1 medium coarsely chopped onion", "1 to 2 lb. ground beef", "1 c. water", "1/2 chopped bell pepper (optional)"], "recipe": ["Brown ground beef and drain.", "Place in large pot with all remaining ingredients.", "Cook over medium heat, 45 minutes, stirring periodically.", "Reduce heat sooner if necessary.", "If desire to simmer longer, add more water."], "named_entities": ["pork", "chili", "tomatoes", "onion", "ground beef", "water", "bell pepper"]}, "qas": [{"question": "What is the cooking time for the Hobo Stew recipe?", "id": "db3e8605-d743-4eac-95cf-963f14c3f0b3", "answers": [{"text": "Cook over medium heat, 45 minutes, stirring periodically.", "answer_start": 312}]}]}, {"context": {"string": "Bean Soup\n\n1 lb. black-eyed peas\n1 lb. Great Northern beans\n1 lb. pinto beans\n1 lb. kidney beans\n1 lb. baby lima beans\n1 lb. navy beans\n1 lb. large lima beans\n1 lb. green split peas\n\n1. Mix\n2. all\n3. together and store 2 cups of mixture in individual Ziploc bags.\n", "title": "Bean Soup", "ingredients": ["1 lb. black-eyed peas", "1 lb. Great Northern beans", "1 lb. pinto beans", "1 lb. kidney beans", "1 lb. baby lima beans", "1 lb. navy beans", "1 lb. large lima beans", "1 lb. green split peas"], "recipe": ["Mix", "all", "together and store 2 cups of mixture in individual Ziploc bags."], "named_entities": ["black-eyed peas", "Great Northern beans", "pinto beans", "kidney beans", "baby lima beans", "navy beans", "beans", "green split peas"]}, "qas": [{"question": "How many cups are in each individual Ziploc bag of the bean mixture?", "id": "087fdc13-9f06-45d2-927e-9044a1725cf9", "answers": [{"text": "store 2 cups of mixture in individual Ziploc bags.", "answer_start": 213}]}]}, {"context": {"string": "Sugar Cookies\n\n1 c. butter or margarine\n1 c. shortening (Crisco)\n1 c. powdered sugar\n1 c. granulated sugar\n2 eggs\n4 c. all-purpose flour\n1 tsp. cream of tartar\n1 tsp. soda\n1 1/2 tsp. vanilla\n\n1. Preheat oven to 350\u00b0.\n2. Cream butter, shortening and both sugars.\n3. Add eggs; beat well.\n4. Add flour, sifted with cream of tartar and soda.\n5. Add vanilla.\n6. Roll into small balls.\n7. Roll each ball in granulated sugar and place on lightly greased cookie sheet.\n8. Flatten with a glass that has been dipped in sugar.\n9. Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.\n", "title": "Sugar Cookies", "ingredients": ["1 c. butter or margarine", "1 c. shortening (Crisco)", "1 c. powdered sugar", "1 c. granulated sugar", "2 eggs", "4 c. all-purpose flour", "1 tsp. cream of tartar", "1 tsp. soda", "1 1/2 tsp. vanilla"], "recipe": ["Preheat oven to 350\u00b0.", "Cream butter, shortening and both sugars.", "Add eggs; beat well.", "Add flour, sifted with cream of tartar and soda.", "Add vanilla.", "Roll into small balls.", "Roll each ball in granulated sugar and place on lightly greased cookie sheet.", "Flatten with a glass that has been dipped in sugar.", "Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned."], "named_entities": ["butter", "shortening", "powdered sugar", "sugar", "eggs", "all-purpose", "cream of tartar", "soda", "vanilla"]}, "qas": [{"question": "What is the quantity of all-purpose flour needed for the sugar cookies recipe?", "id": "a663a276-06f3-4172-a1f7-786599ba6bb2", "answers": [{"text": "4 c. all-purpose flour", "answer_start": 114}]}]}, {"context": {"string": "Strawberry Cream Cheese Cookies\n\n1/2 lb. softened butter\n6 oz. softened Philadelphia cream cheese\n2 c. sifted flour\n2 Tbsp. granulated sugar\n1 small jar strawberry preserves\n\n1. Mix first four ingredients with a fork.\n2. On floured surface, roll out dough to about 1/4-inch thick.\n3. Using a cookie cutter, punch out 2-inch rounds of dough.\n4. Place on ungreased cookie sheets.\n5. Top each round with approximately 1/4 teaspoon strawberry preserves.\n6. Bake at 375\u00b0 for 12 minutes.\n", "title": "Strawberry Cream Cheese Cookies", "ingredients": ["1/2 lb. softened butter", "6 oz. softened Philadelphia cream cheese", "2 c. sifted flour", "2 Tbsp. granulated sugar", "1 small jar strawberry preserves"], "recipe": ["Mix first four ingredients with a fork.", "On floured surface, roll out dough to about 1/4-inch thick.", "Using a cookie cutter, punch out 2-inch rounds of dough.", "Place on ungreased cookie sheets.", "Top each round with approximately 1/4 teaspoon strawberry preserves.", "Bake at 375\u00b0 for 12 minutes."], "named_entities": ["butter", "cream cheese", "flour", "sugar", "strawberry preserves"]}, "qas": [{"question": "How much strawberry preserves should be placed on each round of dough in the Strawberry Cream Cheese Cookies recipe?", "id": "89ec1bd2-2641-4d9a-8efa-e59c381ef8d1", "answers": [{"text": "Top each round with approximately 1/4 teaspoon strawberry preserves.", "answer_start": 381}]}]}, {"context": {"string": "Chocolate Silk Pie\n\n1/2 c. butter or margarine, softened\n3/4 c. sugar\n1 (1 oz.) sq. unsweetened chocolate, melted\n1 tsp. vanilla\n2 eggs, divided\ngraham cracker crust\nsweetened whipped cream\n\n1. Cream\n2. butter;\n3. gradually\n4. add sugar, beating at medium speed until well blended.\n5. Stir in chocolate and vanilla.\n6. Add 1\n7. egg and beat for 4 minutes.\n8. Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.\n9. Chill at least 8 hours. Serve with whipped cream on top.\n", "title": "Chocolate Silk Pie", "ingredients": ["1/2 c. butter or margarine, softened", "3/4 c. sugar", "1 (1 oz.) sq. unsweetened chocolate, melted", "1 tsp. vanilla", "2 eggs, divided", "graham cracker crust", "sweetened whipped cream"], "recipe": ["Cream", "butter;", "gradually", "add sugar, beating at medium speed until well blended.", "Stir in chocolate and vanilla.", "Add 1", "egg and beat for 4 minutes.", "Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.", "Chill at least 8 hours. Serve with whipped cream on top."], "named_entities": ["butter", "sugar", "unsweetened chocolate", "vanilla", "eggs", "graham cracker crust", "whipped cream"]}, "qas": [{"question": "How many eggs are used in the recipe?", "id": "92149553-ecf9-4e96-898b-95d275e6adaf", "answers": [{"text": "2 eggs, divided", "answer_start": 129}]}]}, {"context": {"string": "Old-Fashion Blackberry Cobbler\n\n2 c. berries\n2 c. sugar, separated\n1/3 c. softened margarine\n2 c. flour (self-rising)\n1 c. milk\n2 c. boiling water\n\n1. Cream 1 cup sugar and margarine together.\n2. Add flour and milk. Mix with mixer.\n3. Spoon mixture gently into 12 x 10-inch greased baking dish.\n4. Add berries on top of crust mixture.\n5. Sprinkle remaining cup of sugar over berries.\n6. Add the boiling water and bake at 350\u00b0 for 1 hour or until well browned.\n", "title": "Old-Fashion Blackberry Cobbler", "ingredients": ["2 c. berries", "2 c. sugar, separated", "1/3 c. softened margarine", "2 c. flour (self-rising)", "1 c. milk", "2 c. boiling water"], "recipe": ["Cream 1 cup sugar and margarine together.", "Add flour and milk. Mix with mixer.", "Spoon mixture gently into 12 x 10-inch greased baking dish.", "Add berries on top of crust mixture.", "Sprinkle remaining cup of sugar over berries.", "Add the boiling water and bake at 350\u00b0 for 1 hour or until well browned."], "named_entities": ["berries", "sugar", "margarine", "flour", "milk", "boiling water"]}, "qas": [{"question": "How long should the blackberry cobbler be baked at 350\u00b0?", "id": "441a78e0-df55-4e3c-982c-5795027734ce", "answers": [{"text": "Add the boiling water and bake at 350\u00b0 for 1 hour or until well browned.", "answer_start": 387}]}]}, {"context": {"string": "Antipasto Salad\n\nsalt and pepper to taste\n2 hearts romaine, chopped\n1/2 lb. Genoa salami\n2 c. Giardiniera, coarsely chopped\n12 pitted black olives, chopped\n12 jumbo green olives, chopped\n1 small jar roasted red peppers, diced and drained\n1 small jar artichokes, drained\n2 Tbsp. balsamic vinegar\n1/4 c. extra virgin olive oil\n\n1. Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste.\n", "title": "Antipasto Salad", "ingredients": ["salt and pepper to taste", "2 hearts romaine, chopped", "1/2 lb. Genoa salami", "2 c. Giardiniera, coarsely chopped", "12 pitted black olives, chopped", "12 jumbo green olives, chopped", "1 small jar roasted red peppers, diced and drained", "1 small jar artichokes, drained", "2 Tbsp. balsamic vinegar", "1/4 c. extra virgin olive oil"], "recipe": ["Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste."], "named_entities": ["salt", "hearts romaine", "salami", "Giardiniera", "black olives", "green olives", "red peppers", "artichokes", "balsamic vinegar", "extra virgin olive oil"]}, "qas": [{"question": "What ingredients should be combined to make the Antipasto Salad and how should it be seasoned with vinegar and oil?", "id": "627e1daf-f3dd-48b0-8d38-9083a7a9e425", "answers": [{"text": "Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste.", "answer_start": 329}]}]}, {"context": {"string": "Fresh Coconut Cake\n\n1 c. butter\n1 c. sugar\n3 1/2 c. flour (regular plain)\n3 1/2 tsp. baking powder\n1 c. milk\n8 egg whites, beaten\n1/2 tsp. vanilla\n1/2 tsp. lemon extract\n\n1. Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.\n2. Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.\n3. Fold into creamed mixture.\n4. Add flavoring.\n5. Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.\n6. The oven should be 350\u00b0 oven for 30 to 35 minutes. Makes 3 (9-inch) layers.\n", "title": "Fresh Coconut Cake", "ingredients": ["1 c. butter", "1 c. sugar", "3 1/2 c. flour (regular plain)", "3 1/2 tsp. baking powder", "1 c. milk", "8 egg whites, beaten", "1/2 tsp. vanilla", "1/2 tsp. lemon extract"], "recipe": ["Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.", "Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.", "Fold into creamed mixture.", "Add flavoring.", "Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.", "The oven should be 350\u00b0 oven for 30 to 35 minutes. Makes 3 (9-inch) layers."], "named_entities": ["butter", "sugar", "flour", "baking powder", "milk", "egg whites", "vanilla", "lemon extract"]}, "qas": [{"question": "How many layers does this recipe make?", "id": "21bb3bd3-ed24-4b2d-8fd6-8ec8cbc8137c", "answers": [{"text": "Makes 3 (9-inch) layers.", "answer_start": 566}]}]}, {"context": {"string": "Chicken Enchilada Casserole\n\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 c. milk\n1 medium onion, chopped\n1 medium size can green chili salsa\n1 c. sour cream\n1 (2 lb.) pkg. grated cheese (Cheddar)\n1 pkg. chicken breasts\n1 pkg. corn tortillas\n\n1. Bake the chicken ahead of time so skin and bones can be removed.\n2. Cut chicken into cubes.\n3. Cut about 7 tortillas into strips.\n4. Make gravy of the first 6 ingredients.\n", "title": "Chicken Enchilada Casserole", "ingredients": ["1 can cream of chicken soup", "1 can cream of mushroom soup", "1 c. milk", "1 medium onion, chopped", "1 medium size can green chili salsa", "1 c. sour cream", "1 (2 lb.) pkg. grated cheese (Cheddar)", "1 pkg. chicken breasts", "1 pkg. corn tortillas"], "recipe": ["Bake the chicken ahead of time so skin and bones can be removed.", "Cut chicken into cubes.", "Cut about 7 tortillas into strips.", "Make gravy of the first 6 ingredients."], "named_entities": ["cream of chicken soup", "cream of mushroom soup", "milk", "onion", "green chili salsa", "sour cream", "grated cheese", "chicken breasts", "corn tortillas"]}, "qas": [{"question": "How many tortillas are needed to make this Chicken Enchilada Casserole?", "id": "47fc2c39-2e59-4c77-84ad-dffd8f6a88bf", "answers": [{"text": "1 pkg. corn tortillas", "answer_start": 234}]}]}, {"context": {"string": "Chicken And Dressing Casserole\n\n1 lb. baked shredded chicken breasts\n1 box Stove Top chicken flavored or cornbread\n1 can cream of chicken soup\nsalt and pepper\n1 can cream of mushroom soup\n2 Tbsp. melted oleo\nchicken broth\n\n1. Combine Stove Top seasoning packet, both soups, salt, pepper and melted oleo.\n2. Stir in chicken.\n3. Then add Stove Top bread crumbs; stir until well mixed, adding enough chicken broth to moisten Stove Top.\n4. You want the mixture a little thin because it will dry out some as it bakes.\n5. Pour into a casserole dish; bake at 375\u00b0 for 45 minutes.\n", "title": "Chicken And Dressing Casserole", "ingredients": ["1 lb. baked shredded chicken breasts", "1 box Stove Top chicken flavored or cornbread", "1 can cream of chicken soup", "salt and pepper", "1 can cream of mushroom soup", "2 Tbsp. melted oleo", "chicken broth"], "recipe": ["Combine Stove Top seasoning packet, both soups, salt, pepper and melted oleo.", "Stir in chicken.", "Then add Stove Top bread crumbs; stir until well mixed, adding enough chicken broth to moisten Stove Top.", "You want the mixture a little thin because it will dry out some as it bakes.", "Pour into a casserole dish; bake at 375\u00b0 for 45 minutes."], "named_entities": ["chicken breasts", "Stove Top chicken", "cream of chicken soup", "salt", "cream of mushroom soup", "oleo", "chicken broth"]}, "qas": [{"question": "How long should the Chicken And Dressing Casserole bake at 375\u00b0?", "id": "cf1efadf-09f0-426d-ab0d-bbc404187d8e", "answers": [{"text": "Pour into a casserole dish; bake at 375\u00b0 for 45 minutes.", "answer_start": 516}]}]}, {"context": {"string": "Bean Soup\n\n1 pkg. 15 bean soup mix\n1 ham bone\n1 lb. ham, cubed\ngarlic salt\nsalt and pepper\nMrs. Dash\nonion salt\n\n1. Prepare beans as directed.\n2. Do not add the seasoning pack that is included.\n3. Add listed seasonings to taste along with ham bone and cubed ham.\n4. Serve with cornbread.\n", "title": "Bean Soup", "ingredients": ["1 pkg. 15 bean soup mix", "1 ham bone", "1 lb. ham, cubed", "garlic salt", "salt and pepper", "Mrs. Dash", "onion salt"], "recipe": ["Prepare beans as directed.", "Do not add the seasoning pack that is included.", "Add listed seasonings to taste along with ham bone and cubed ham.", "Serve with cornbread."], "named_entities": ["bean soup mix", "ham bone", "ham", "garlic", "salt", "onion salt"]}, "qas": [{"question": "How should the beans be prepared for the Bean Soup recipe?", "id": "1bfb3d34-3a9a-4431-9c8e-318c9f6a2bb3", "answers": [{"text": "Prepare beans as directed.", "answer_start": 116}]}]}, {"context": {"string": "Grandmaw'S Brownies\n\n3/4 c. flour\n1 1/4 c. sugar\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. cocoa\n1/2 c. powdered milk\n2 eggs\n1/2 c. shortening\n2 eggs\n3 Tbsp. tap water\n1 tsp. vanilla\n1 c. chopped pecans\n\n1. Sift together flour, sugar, baking powder, salt, cocoa and powdered sugar. Add at once the eggs, shortening, eggs, tap water, vanilla and pecans. Beat 1 minute.\n", "title": "Grandmaw'S Brownies", "ingredients": ["3/4 c. flour", "1 1/4 c. sugar", "1/2 tsp. baking powder", "1/2 tsp. salt", "1/2 c. cocoa", "1/2 c. powdered milk", "2 eggs", "1/2 c. shortening", "2 eggs", "3 Tbsp. tap water", "1 tsp. vanilla", "1 c. chopped pecans"], "recipe": ["Sift together flour, sugar, baking powder, salt, cocoa and powdered sugar. Add at once the eggs, shortening, eggs, tap water, vanilla and pecans. Beat 1 minute."], "named_entities": ["flour", "sugar", "baking powder", "salt", "cocoa", "powdered milk", "eggs", "shortening", "eggs", "water", "vanilla", "pecans"]}, "qas": [{"question": "How many eggs are needed for the Grandmaw's Brownies recipe?", "id": "2ea6fe99-f45d-4564-985b-3e659b2834b6", "answers": [{"text": "2 eggs", "answer_start": 120}]}]}, {"context": {"string": "Oven Baked Barbecue Chicken\n\n1/2 c. catsup\n3 Tbsp. butter\n1 Tbsp. chili powder\n3 Tbsp. brown sugar\n1 tsp. salt\n1 tsp. paprika\n1/2 tsp. black pepper\n1 Tbsp. lemon juice\n2 Tbsp. Worcestershire sauce\n4 Tbsp. vinegar\n4 Tbsp. water\n1 tsp. mustard\nchicken pieces, cut up\n\n1. To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.\n2. Boil for 5 minutes. Put chicken in a foil-lined pan and pour barbecue sauce over chicken evenly.\n3. Cover with foil and bake at 350\u00b0 for 1 1/2 hours.\n", "title": "Oven Baked Barbecue Chicken", "ingredients": ["1/2 c. catsup", "3 Tbsp. butter", "1 Tbsp. chili powder", "3 Tbsp. brown sugar", "1 tsp. salt", "1 tsp. paprika", "1/2 tsp. black pepper", "1 Tbsp. lemon juice", "2 Tbsp. Worcestershire sauce", "4 Tbsp. vinegar", "4 Tbsp. water", "1 tsp. mustard", "chicken pieces, cut up"], "recipe": ["To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.", "Boil for 5 minutes. Put chicken in a foil-lined pan and pour barbecue sauce over chicken evenly.", "Cover with foil and bake at 350\u00b0 for 1 1/2 hours."], "named_entities": ["catsup", "butter", "chili powder", "brown sugar", "salt", "paprika", "black pepper", "lemon juice", "Worcestershire sauce", "vinegar", "water", "mustard", "chicken"]}, "qas": [{"question": "What are the ingredients needed to prepare the barbecue sauce for the Oven Baked Barbecue Chicken recipe?", "id": "9c5aff01-d994-4ec7-ae10-b3d21812b2d1", "answers": [{"text": "1/2 c. catsup\n3 Tbsp. butter\n1 Tbsp. chili powder\n3 Tbsp. brown sugar\n1 tsp. salt\n1 tsp. paprika\n1/2 tsp. black pepper\n1 Tbsp. lemon juice\n2 Tbsp. Worcestershire sauce\n4 Tbsp. vinegar\n4 Tbsp. water\n1 tsp. mustard", "answer_start": 29}]}]}, {"context": {"string": "Cherry Cheese Cake\n\n1 box vanilla wafers, crushed\n1 stick butter\n2 (8 oz.) pkg. cream cheese\n2 envelopes Dream Whip\n2 cans cherry pie filling (Comstock)\n1 c. sugar\n\n1. Crush vanilla wafers.\n2. Melt butter and add to cookie crumbs. Mix until\n3. moist.\n4. Then press mixture into a 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 5 minutes.\n", "title": "Cherry Cheese Cake", "ingredients": ["1 box vanilla wafers, crushed", "1 stick butter", "2 (8 oz.) pkg. cream cheese", "2 envelopes Dream Whip", "2 cans cherry pie filling (Comstock)", "1 c. sugar"], "recipe": ["Crush vanilla wafers.", "Melt butter and add to cookie crumbs. Mix until", "moist.", "Then press mixture into a 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 5 minutes."], "named_entities": ["vanilla wafers", "butter", "cream cheese", "Dream Whip", "cherry pie filling", "sugar"]}, "qas": [{"question": "How much butter should be melted and added to the crushed vanilla wafers?", "id": "1e8adc1f-229a-461a-b6e6-8ce595801459", "answers": [{"text": "1 stick butter", "answer_start": 50}]}]}, {"context": {"string": "Bessie'S Ritz Cracker Pie\n\n3 egg whites\n1 tsp. baking powder\n1 c. chopped nuts\n1 c. sugar\n1 tsp. vanilla\n20 Ritz crackers, crumbled\n1/2 pt. whipped cream\n3 Tbsp. powdered sugar\n\n1. Combine whipped cream and powdered sugar.\n2. Spread over crust when cooled.\n3. Let set 3 to 4 hours.\n4. When ready to serve, top with sweetened fresh fruit.\n", "title": "Bessie'S Ritz Cracker Pie", "ingredients": ["3 egg whites", "1 tsp. baking powder", "1 c. chopped nuts", "1 c. sugar", "1 tsp. vanilla", "20 Ritz crackers, crumbled", "1/2 pt. whipped cream", "3 Tbsp. powdered sugar"], "recipe": ["Combine whipped cream and powdered sugar.", "Spread over crust when cooled.", "Let set 3 to 4 hours.", "When ready to serve, top with sweetened fresh fruit."], "named_entities": ["egg whites", "baking powder", "nuts", "sugar", "vanilla", "crackers", "whipped cream", "powdered sugar"]}, "qas": [{"question": "What should you do with the whipped cream and powdered sugar in step 1 of the recipe?", "id": "604e9379-9c8d-4df7-8347-5c8d26b7cb69", "answers": [{"text": "Combine whipped cream and powdered sugar.", "answer_start": 181}]}]}, {"context": {"string": "Apple Pastry\n\n1 stick butter\n1 stick margarine\n1 (8 oz.) pkg. cream cheese\n2 c. flour\n1 egg\n4 medium apples\n6 to 8 Tbsp. sugar\n2 to 3 tsp. cinnamon\n\n1. Combine butter, margarine, cream cheese and flour.\n2. Knead until well blended.\n3. Form into ball, cover with plastic and place in refrigerator for at least 2 hours.\n", "title": "Apple Pastry", "ingredients": ["1 stick butter", "1 stick margarine", "1 (8 oz.) pkg. cream cheese", "2 c. flour", "1 egg", "4 medium apples", "6 to 8 Tbsp. sugar", "2 to 3 tsp. cinnamon"], "recipe": ["Combine butter, margarine, cream cheese and flour.", "Knead until well blended.", "Form into ball, cover with plastic and place in refrigerator for at least 2 hours."], "named_entities": ["butter", "margarine", "cream cheese", "flour", "egg", "apples", "sugar", "cinnamon"]}, "qas": [{"question": "How long should the dough be refrigerated before using it for the Apple Pastry recipe?", "id": "ee7a0715-f803-4558-9929-04c26e6020e5", "answers": [{"text": "Form into ball, cover with plastic and place in refrigerator for at least 2 hours.", "answer_start": 235}]}]}, {"context": {"string": "Kugel\n\n8 oz. noodles\n3 eggs\n1 c. milk\n1/2 c. sugar\n1/2 large can peaches, cut up\n1/2 tsp. vanilla\n\n1. Cook noodles according to package directions.\n2. Mix the other ingredients in a large bowl.\n3. Add cooked noodles.\n4. Grease a rectangular baking dish; heat slightly.\n5. Pour ingredients into baking dish.\n6. Sprinkle with cinnamon.\n7. Bake until golden at 375\u00b0.\n", "title": "Kugel", "ingredients": ["8 oz. noodles", "3 eggs", "1 c. milk", "1/2 c. sugar", "1/2 large can peaches, cut up", "1/2 tsp. vanilla"], "recipe": ["Cook noodles according to package directions.", "Mix the other ingredients in a large bowl.", "Add cooked noodles.", "Grease a rectangular baking dish; heat slightly.", "Pour ingredients into baking dish.", "Sprinkle with cinnamon.", "Bake until golden at 375\u00b0."], "named_entities": ["noodles", "eggs", "milk", "sugar", "peaches", "vanilla"]}, "qas": [{"question": "What should you do after cooking the noodles according to package directions?", "id": "872602dd-2b57-48a3-9244-d5a616b686b2", "answers": [{"text": "Mix the other ingredients in a large bowl.", "answer_start": 151}]}]}, {"context": {"string": "Strawberry Pretzel Salad\n\n3 Tbsp. sugar\n2 c. crushed pretzels\n3/4 c. melted butter or margarine\n1/2 c. powdered sugar\n1 pkg. whipped topping mix or carton Reddi-Wip\n1 (8 oz.) pkg. cream cheese\n2 c. miniature marshmallows\n1 pkg. strawberry jello (small)\n2 1/2 c. boiling water\n1 pkg. frozen strawberries (10 oz.)\n\n1. Mix 2 1/2 cups boiling water with jello. Add frozen strawberries.\n", "title": "Strawberry Pretzel Salad", "ingredients": ["3 Tbsp. sugar", "2 c. crushed pretzels", "3/4 c. melted butter or margarine", "1/2 c. powdered sugar", "1 pkg. whipped topping mix or carton Reddi-Wip", "1 (8 oz.) pkg. cream cheese", "2 c. miniature marshmallows", "1 pkg. strawberry jello (small)", "2 1/2 c. boiling water", "1 pkg. frozen strawberries (10 oz.)"], "recipe": ["Mix 2 1/2 cups boiling water with jello. Add frozen strawberries."], "named_entities": ["sugar", "pretzels", "butter", "powdered sugar", "Wip", "cream cheese", "marshmallows", "strawberry jello", "boiling water", "frozen strawberries"]}, "qas": [{"question": "What do you add to the boiling water to make the jello for the Strawberry Pretzel Salad recipe?", "id": "8ad61544-f104-4252-a0af-7f84fa77424c", "answers": [{"text": "Mix 2 1/2 cups boiling water with jello. Add frozen strawberries.", "answer_start": 316}]}]}, {"context": {"string": "Fruit Pie\n\n2 c. fruit (more if desired)\n1 c. sugar and 1 Tbsp. flour, mixed\n1 1/2 c. water\n1 box yellow cake mix\n1 stick margarine\n1/2 c. chopped pecans\n\n1. Grease sides of 9 x 13-inch cake pan.\n2. Put in fruit.\n3. Pour in water.\n4. Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.\n5. Add margarine patties over cake mix.\n6. Sprinkle chopped nuts over the top.\n7. Bake in 350\u00b0 oven for 30 minutes or until golden brown.\n", "title": "Fruit Pie", "ingredients": ["2 c. fruit (more if desired)", "1 c. sugar and 1 Tbsp. flour, mixed", "1 1/2 c. water", "1 box yellow cake mix", "1 stick margarine", "1/2 c. chopped pecans"], "recipe": ["Grease sides of 9 x 13-inch cake pan.", "Put in fruit.", "Pour in water.", "Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.", "Add margarine patties over cake mix.", "Sprinkle chopped nuts over the top.", "Bake in 350\u00b0 oven for 30 minutes or until golden brown."], "named_entities": ["fruit", "sugar", "water", "yellow cake mix", "margarine", "pecans"]}, "qas": [{"question": "What should be done after sprinkling dry cake mix over the fruit in the cake pan?", "id": "4813c128-9bae-446a-8930-d5def6bd4d41", "answers": [{"text": "Add margarine patties over cake mix.", "answer_start": 318}]}]}, {"context": {"string": "Bacon Roll-Ups\n\n4 slices bread, buttered\nbacon bits\nshredded cheese\n\n1. Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.\n2. Put in microwave for 3 or 4 seconds or until butter is melted.\n3. Roll them up and pinch ends together while hot.\n", "title": "Bacon Roll-Ups", "ingredients": ["4 slices bread, buttered", "bacon bits", "shredded cheese"], "recipe": ["Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.", "Put in microwave for 3 or 4 seconds or until butter is melted.", "Roll them up and pinch ends together while hot."], "named_entities": ["bread", "bacon bits", "cheese"]}, "qas": [{"question": "How many slices of bread are needed for the recipe \"Bacon Roll-Ups\"?", "id": "fba8f6c5-5c5f-4a62-aeca-cc96cf0cb419", "answers": [{"text": "4 slices bread, buttered", "answer_start": 16}]}]}, {"context": {"string": "Pork Chops And Scalloped Potatoes\n\n3 Tbsp. butter or oleo\n3 Tbsp. all-purpose flour\n6 c. thinly sliced potatoes\n1 medium onion, sliced\n6 pork chops\n2 Tbsp. cooking oil\n1 1/2 tsp. salt\n1/4 tsp. pepper\n1 (14.5 oz.) can chicken broth\npaprika and parsley\n\n1. In saucepan, melt butter.\n2. Stir in flour, salt and pepper.\n3. Add chicken broth; stir constantly until mixture boils.\n4. Cook for 1 minute.\n5. Remove from heat; set aside.\n6. In skillet, brown pork chops; season with additional salt and pepper.\n7. Put sliced potatoes and onion into greased 13 x 9-inch baking dish.\n8. Cover with broth mixture.\n9. Put pork chops on top.\n10. Cover; bake for 1 hour.\n11. Uncover and bake for 10 minutes.\n12. Sprinkle with paprika and parsley before serving.\n", "title": "Pork Chops And Scalloped Potatoes", "ingredients": ["3 Tbsp. butter or oleo", "3 Tbsp. all-purpose flour", "6 c. thinly sliced potatoes", "1 medium onion, sliced", "6 pork chops", "2 Tbsp. cooking oil", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1 (14.5 oz.) can chicken broth", "paprika and parsley"], "recipe": ["In saucepan, melt butter.", "Stir in flour, salt and pepper.", "Add chicken broth; stir constantly until mixture boils.", "Cook for 1 minute.", "Remove from heat; set aside.", "In skillet, brown pork chops; season with additional salt and pepper.", "Put sliced potatoes and onion into greased 13 x 9-inch baking dish.", "Cover with broth mixture.", "Put pork chops on top.", "Cover; bake for 1 hour.", "Uncover and bake for 10 minutes.", "Sprinkle with paprika and parsley before serving."], "named_entities": ["butter", "flour", "potatoes", "onion", "pork chops", "cooking oil", "salt", "pepper", "chicken broth", "paprika"]}, "qas": [{"question": "How long do you bake the dish for after covering it with the broth mixture and pork chops?", "id": "8954f6d5-d61d-43e2-a156-505754807f08", "answers": [{"text": "Cover; bake for 1 hour.", "answer_start": 632}]}]}, {"context": {"string": "Chocolate Pie\n\n2 egg yolks (reserve whites)\n3 tsp. flour\n2 tsp. cocoa\n1 c. sugar\n1 c. milk\n1 tsp. vanilla\n\n1. Mix dry ingredients; add 1/4 cup milk and egg yolks.\n2. Beat until creamy.\n3. Add remaining ingredients.\n4. Cook on low heat until thick.\n5. Pour into baked pie shell.\n", "title": "Chocolate Pie", "ingredients": ["2 egg yolks (reserve whites)", "3 tsp. flour", "2 tsp. cocoa", "1 c. sugar", "1 c. milk", "1 tsp. vanilla"], "recipe": ["Mix dry ingredients; add 1/4 cup milk and egg yolks.", "Beat until creamy.", "Add remaining ingredients.", "Cook on low heat until thick.", "Pour into baked pie shell."], "named_entities": ["egg yolks", "flour", "cocoa", "sugar", "milk", "vanilla"]}, "qas": [{"question": "How much milk should be added to the dry ingredients and egg yolks in step 1?", "id": "497b527e-bca9-498b-8dd0-87c0aa98c133", "answers": [{"text": "add 1/4 cup milk and egg yolks.", "answer_start": 131}]}]}, {"context": {"string": "Tomato Juice Cocktail\n\n3 1/2 c. chopped tomato\n1/2 c. water\n1 slice onion\n1 stalk celery, chopped\n1/2 bay leaf\n4 sprigs parsley\n1 tsp. salt\n1/4 tsp. paprika\n1/2 tsp. sugar\n\n1. Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes. Strain and season with salt, paprika and sugar. Chill thoroughly.\n", "title": "Tomato Juice Cocktail", "ingredients": ["3 1/2 c. chopped tomato", "1/2 c. water", "1 slice onion", "1 stalk celery, chopped", "1/2 bay leaf", "4 sprigs parsley", "1 tsp. salt", "1/4 tsp. paprika", "1/2 tsp. sugar"], "recipe": ["Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes. Strain and season with salt, paprika and sugar. Chill thoroughly."], "named_entities": ["tomato", "water", "onion", "celery", "bay leaf", "parsley", "salt", "paprika", "sugar"]}, "qas": [{"question": "How long should I cook the tomatoes, onion, celery, bay leaf, and parsley together in the saucepan?", "id": "384740be-00c4-4834-aa4d-498d931c5092", "answers": [{"text": "Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes.", "answer_start": 176}]}]}, {"context": {"string": "Apple Crunch\n\n1 apple, chopped\n1/2 c. raisins\n1/2 c. nuts, chopped\n1 c. flour\n1 c. brown sugar\n1 egg, beaten\n\n1. Mix together all ingredients.\n2. Press into greased 9-inch cake pan.\n3. Bake at 350\u00b0 for 20 minutes or until done.\n4. Cut in wedges. Serve warm with whipped cream.\n", "title": "Apple Crunch", "ingredients": ["1 apple, chopped", "1/2 c. raisins", "1/2 c. nuts, chopped", "1 c. flour", "1 c. brown sugar", "1 egg, beaten"], "recipe": ["Mix together all ingredients.", "Press into greased 9-inch cake pan.", "Bake at 350\u00b0 for 20 minutes or until done.", "Cut in wedges. Serve warm with whipped cream."], "named_entities": ["apple", "raisins", "nuts", "flour", "brown sugar", "egg"]}, "qas": [{"question": "How long should the Apple Crunch bake at 350\u00b0?", "id": "aba0f8b1-0939-430d-afbf-8c295a1801a5", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes or until done.", "answer_start": 185}]}]}, {"context": {"string": "Banana Nut Bread\n\n1 c. sugar\n1 1/2 sticks margarine or 1 stick margarine and 1/2 c. Crisco\n2 eggs\n2 c. flour\n4 mashed ripe bananas\n1/4 c. chopped nuts\n\n1. Cream sugar and butter. Add eggs, bananas and nuts. Add flour. Beat well. Pour into 9 x 5 pan. Bake at 350\u00b0 for 30 to 35 minutes.\n", "title": "Banana Nut Bread", "ingredients": ["1 c. sugar", "1 1/2 sticks margarine or 1 stick margarine and 1/2 c. Crisco", "2 eggs", "2 c. flour", "4 mashed ripe bananas", "1/4 c. chopped nuts"], "recipe": ["Cream sugar and butter. Add eggs, bananas and nuts. Add flour. Beat well. Pour into 9 x 5 pan. Bake at 350\u00b0 for 30 to 35 minutes."], "named_entities": ["sugar", "margarine", "eggs", "flour", "mashed ripe bananas", "nuts"]}, "qas": [{"question": "How long should the Banana Nut Bread be baked for?", "id": "92f6e40d-97ee-4c83-bd32-37b28327e40c", "answers": [{"text": "Bake at 350\u00b0 for 30 to 35 minutes.", "answer_start": 250}]}]}, {"context": {"string": "Yogurt Coffee Cake\n\n1/2 c. butter or margarine, softened\n1/2 c. packed light brown sugar\n1 egg\n1 tsp. vanilla\n2 c. flour (whole wheat gives better flavor and texture)\n1 tsp. baking soda\n1/2 tsp. baking powder\n1/4 tsp. salt\n1 c. fruit flavored yogurt\n\n1. Cream butter and brown sugar.\n2. Add egg and vanilla; beat until fluffy.\n3. Stir together flour, baking soda and salt.\n4. Add to creamed mixture alternately with yogurt.\n5. Blend well.\n6. Turn into a greased 9-inch square cake pan.\n7. The top can be sprinkled with chopped nuts if desired.\n8. Bake in a 350\u00b0 oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.\n", "title": "Yogurt Coffee Cake", "ingredients": ["1/2 c. butter or margarine, softened", "1/2 c. packed light brown sugar", "1 egg", "1 tsp. vanilla", "2 c. flour (whole wheat gives better flavor and texture)", "1 tsp. baking soda", "1/2 tsp. baking powder", "1/4 tsp. salt", "1 c. fruit flavored yogurt"], "recipe": ["Cream butter and brown sugar.", "Add egg and vanilla; beat until fluffy.", "Stir together flour, baking soda and salt.", "Add to creamed mixture alternately with yogurt.", "Blend well.", "Turn into a greased 9-inch square cake pan.", "The top can be sprinkled with chopped nuts if desired.", "Bake in a 350\u00b0 oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean."], "named_entities": ["butter", "brown sugar", "egg", "vanilla", "flour", "baking soda", "baking powder", "salt", "yogurt"]}, "qas": [{"question": "How much butter or margarine is needed for the yogurt coffee cake recipe?", "id": "3369c563-3a34-4dd3-a07b-86f196ea7fec", "answers": [{"text": "1/2 c. butter or margarine, softened", "answer_start": 20}]}]}, {"context": {"string": "Sweet Potato Pie\n\n4 medium potatoes, cooked and mashed\n3 1/2 c. sugar\n1 c. all-purpose flour\n3 eggs, beaten\n2 sticks butter\n1/2 c. Carnation milk\n1/2 tsp. baking powder\n1/4 tsp. salt\n2 tsp. nutmeg\n1 tsp. butter flavoring\n\n1. Combine potatoes, milk and butter.\n2. Beat with electric mixer at medium speed, rinsing beaters several times to remove strings from potatoes.\n3. Mix all dry ingredients, add alternately to potato mixture.\n4. Then add egg and mix thoroughly, add flavoring and beat. Prick two pie crusts with a fork.\n5. Pour potato mixture into pie crusts.\n6. Bake 45 minutes in a 350\u00b0 oven.\n", "title": "Sweet Potato Pie", "ingredients": ["4 medium potatoes, cooked and mashed", "3 1/2 c. sugar", "1 c. all-purpose flour", "3 eggs, beaten", "2 sticks butter", "1/2 c. Carnation milk", "1/2 tsp. baking powder", "1/4 tsp. salt", "2 tsp. nutmeg", "1 tsp. butter flavoring"], "recipe": ["Combine potatoes, milk and butter.", "Beat with electric mixer at medium speed, rinsing beaters several times to remove strings from potatoes.", "Mix all dry ingredients, add alternately to potato mixture.", "Then add egg and mix thoroughly, add flavoring and beat. Prick two pie crusts with a fork.", "Pour potato mixture into pie crusts.", "Bake 45 minutes in a 350\u00b0 oven."], "named_entities": ["potatoes", "sugar", "flour", "eggs", "butter", "Carnation milk", "baking powder", "salt", "nutmeg", "butter"]}, "qas": [{"question": "How long should the \"Sweet Potato Pie\" be baked in a 350\u00b0 oven?", "id": "11dfcef9-bb14-4d7e-99bf-50bf52d2a30a", "answers": [{"text": "Bake 45 minutes in a 350\u00b0 oven.", "answer_start": 568}]}]}, {"context": {"string": "Six Layer Dinner\n\n3 c. sliced, peeled raw potatoes\n1 (17 oz.) can whole kernel corn, drained\n1 medium onion, sliced\n1 lb. ground beef\n1 c. sliced raw carrots\n1 1/2 tsp. salt\n1/8 tsp. black pepper\n1 (16 oz.) can tomatoes, cut up\n\n1. Layer potatoes, corn, onion, meat and carrots in 3-quart casserole, seasoning each layer with salt and pepper.\n2. Pour tomatoes over top.\n3. Cover and bake at 350\u00b0 for 1 3/4 hours or until vegetables are done.\n4. Makes 6 servings.\n", "title": "Six Layer Dinner", "ingredients": ["3 c. sliced, peeled raw potatoes", "1 (17 oz.) can whole kernel corn, drained", "1 medium onion, sliced", "1 lb. ground beef", "1 c. sliced raw carrots", "1 1/2 tsp. salt", "1/8 tsp. black pepper", "1 (16 oz.) can tomatoes, cut up"], "recipe": ["Layer potatoes, corn, onion, meat and carrots in 3-quart casserole, seasoning each layer with salt and pepper.", "Pour tomatoes over top.", "Cover and bake at 350\u00b0 for 1 3/4 hours or until vegetables are done.", "Makes 6 servings."], "named_entities": ["potatoes", "whole kernel corn", "onion", "ground beef", "carrots", "salt", "black pepper", "tomatoes"]}, "qas": [{"question": "How long does it take to bake the \"Six Layer Dinner\" recipe at 350\u00b0 until the vegetables are done?", "id": "9c1fe375-200f-4fca-8b8f-8d5e02abe97c", "answers": [{"text": "Cover and bake at 350\u00b0 for 1 3/4 hours or until vegetables are done.", "answer_start": 373}]}]}, {"context": {"string": "Chicken Pie\n\n3 to 4 lb. hen or 6 chicken breasts\n1 to 2 sticks margarine\nsalt and pepper to taste\nbiscuit dough (approximately 2 c.)\n2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)\n\n1. Cook chicken until tender; remove all bones and skin.\n2. In large pan, arrange layer or chicken and 1/2 cup margarine.\n3. Roll dough and cut in strips.\n4. Place over chicken.\n5. Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.\n6. Place on pie and slit in center.\n7. Brush top with butter.\n8. Bake in a 350\u00b0 to 375\u00b0 oven until golden brown.\n", "title": "Chicken Pie", "ingredients": ["3 to 4 lb. hen or 6 chicken breasts", "1 to 2 sticks margarine", "salt and pepper to taste", "biscuit dough (approximately 2 c.)", "2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)"], "recipe": ["Cook chicken until tender; remove all bones and skin.", "In large pan, arrange layer or chicken and 1/2 cup margarine.", "Roll dough and cut in strips.", "Place over chicken.", "Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.", "Place on pie and slit in center.", "Brush top with butter.", "Bake in a 350\u00b0 to 375\u00b0 oven until golden brown."], "named_entities": ["hen", "margarine", "salt", "biscuit dough", "flour"]}, "qas": [{"question": "How many cups of biscuit dough are required for the Chicken Pie recipe?", "id": "adf367df-cf55-45d7-8614-227bd793147d", "answers": [{"text": "biscuit dough (approximately 2 c.)", "answer_start": 98}]}]}, {"context": {"string": "Pumpkin Pecan Cake\n\n2/3 c. chopped pecans\n3 1/3 c. flour\n1/2 tsp. baking powder\n1 1/2 tsp. salt\n2 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. ground cloves\n2/3 c. shortening\n2 2/3 c. sugar\n4 eggs\n2 c. pumpkin\n2/3 c. water\n\n1. Grease and flour a 12-inch tube pan.\n2. Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.\n3. Cream together sugar and shortening; add eggs and mix well.\n4. Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.\n5. Bake at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.\n", "title": "Pumpkin Pecan Cake", "ingredients": ["2/3 c. chopped pecans", "3 1/3 c. flour", "1/2 tsp. baking powder", "1 1/2 tsp. salt", "2 tsp. baking soda", "1 tsp. cinnamon", "1 tsp. ground cloves", "2/3 c. shortening", "2 2/3 c. sugar", "4 eggs", "2 c. pumpkin", "2/3 c. water"], "recipe": ["Grease and flour a 12-inch tube pan.", "Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.", "Cream together sugar and shortening; add eggs and mix well.", "Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.", "Bake at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean."], "named_entities": ["pecans", "flour", "baking powder", "salt", "baking soda", "cinnamon", "ground cloves", "shortening", "sugar", "eggs", "pumpkin", "water"]}, "qas": [{"question": "What is the temperature and baking time for the Pumpkin Pecan Cake?", "id": "f4c60af3-3890-475c-871f-9eeb9a611f8f", "answers": [{"text": "Bake at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.", "answer_start": 529}]}]}, {"context": {"string": "Creme De Menthe Bars\n\n1 large box brownie mix\n\n1. Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan.\n2. Do not overbake.\n", "title": "Creme De Menthe Bars", "ingredients": ["1 large box brownie mix"], "recipe": ["Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan.", "Do not overbake."], "named_entities": ["brownie mix"]}, "qas": [{"question": "What is the recommended baking time and temperature for the brownies in this recipe?", "id": "92f3a58c-8a9c-4c7b-bd8e-c200d16f58ae", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes", "answer_start": 50}]}]}, {"context": {"string": "Taco Sauce\n\n1 (8 oz.) cream cheese\n2 Tbsp. sour cream\n2 Tbsp. taco seasoning mix\n\n1. Mix and spread over baked pizza dough.\n2. Top with green onion stems, tomatoes, lettuce and Mozzarella cheese.\n", "title": "Taco Sauce", "ingredients": ["1 (8 oz.) cream cheese", "2 Tbsp. sour cream", "2 Tbsp. taco seasoning mix"], "recipe": ["Mix and spread over baked pizza dough.", "Top with green onion stems, tomatoes, lettuce and Mozzarella cheese."], "named_entities": ["cream cheese", "sour cream", "taco seasoning mix"]}, "qas": [{"question": "What ingredients are used to top the taco sauce on the baked pizza dough?", "id": "ad21657b-e8b7-43a5-a33c-14da8d8bd3ea", "answers": [{"text": "Top with green onion stems, tomatoes, lettuce and Mozzarella cheese.", "answer_start": 127}]}]}, {"context": {"string": "Raspberry Shrub\n\n1 qt. cranberry juice\n1 pt. raspberry sherbet\n\n1. Buzz cranberry juice and raspberry sherbet in blender.\n2. Pour into glasses and serve immediately.\n3. Serves 8.\n", "title": "Raspberry Shrub", "ingredients": ["1 qt. cranberry juice", "1 pt. raspberry sherbet"], "recipe": ["Buzz cranberry juice and raspberry sherbet in blender.", "Pour into glasses and serve immediately.", "Serves 8."], "named_entities": ["cranberry juice", "raspberry sherbet"]}, "qas": [{"question": "What are the ingredients required in the recipe for Raspberry Shrub?", "id": "d9f45f94-df80-4766-9033-b22dd4ec3081", "answers": [{"text": "1 qt. cranberry juice\n1 pt. raspberry sherbet", "answer_start": 17}]}]}, {"context": {"string": "Buck Snort Slaw\n\n1 head cabbage\n1 large onion\n1 c. sugar\n1 c. vinegar\n1 tsp. celery seed\n1/2 c. oil\n2 tsp. salt\n\n1. Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.\n2. Slice onion and place on top of cabbage.\n3. Mix together and heat:\n4. sugar, vinegar, celery seed, oil and salt.\n5. Heat until sugar dissolves.\n6. Pour over cabbage; do not stir.\n7. Cover and refrigerate.\n8. Serve cold.\n", "title": "Buck Snort Slaw", "ingredients": ["1 head cabbage", "1 large onion", "1 c. sugar", "1 c. vinegar", "1 tsp. celery seed", "1/2 c. oil", "2 tsp. salt"], "recipe": ["Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.", "Slice onion and place on top of cabbage.", "Mix together and heat:", "sugar, vinegar, celery seed, oil and salt.", "Heat until sugar dissolves.", "Pour over cabbage; do not stir.", "Cover and refrigerate.", "Serve cold."], "named_entities": ["cabbage", "onion", "sugar", "vinegar", "celery", "oil", "salt"]}, "qas": [{"question": "How long should the Buck Snort Slaw be refrigerated before serving?", "id": "b31df91e-17eb-433e-a7c3-bb29c26e1531", "answers": [{"text": "Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.", "answer_start": 116}]}]}, {"context": {"string": "Crab Meat Stew\n\n2 to 4 lb. imitation or real crab meat\n1 large whole white onion\n2 Tbsp. butter\n1 Tbsp. white pepper\n2 cans cream of mushroom soup\n2 cans cream of potato soup\n2 cans cream of celery soup\nmilk (1 can to each can of soup)\n\n1. Chop onion and saute in butter until tender, then slowly add crab meat.\n2. Stir on low heat so it won't stick.\n3. Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.\n4. Do the same with the other 4 cans of soup.\n5. Let cook on low heat until ready to serve.\n6. Feeds 6 to 8 people.\n7. This can also be frozen for quick meal with no bother.\n8. Serve with crackers.\n", "title": "Crab Meat Stew", "ingredients": ["2 to 4 lb. imitation or real crab meat", "1 large whole white onion", "2 Tbsp. butter", "1 Tbsp. white pepper", "2 cans cream of mushroom soup", "2 cans cream of potato soup", "2 cans cream of celery soup", "milk (1 can to each can of soup)"], "recipe": ["Chop onion and saute in butter until tender, then slowly add crab meat.", "Stir on low heat so it won't stick.", "Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.", "Do the same with the other 4 cans of soup.", "Let cook on low heat until ready to serve.", "Feeds 6 to 8 people.", "This can also be frozen for quick meal with no bother.", "Serve with crackers."], "named_entities": ["imitation", "white onion", "butter", "white pepper", "cream of mushroom soup", "cream of potato soup", "cream of celery soup", "milk"]}, "qas": [{"question": "How much milk is recommended to add for each can of soup?", "id": "ef686ff9-462a-4d34-9639-8c57ddcab063", "answers": [{"text": "milk (1 can to each can of soup)", "answer_start": 203}]}]}, {"context": {"string": "Pecan Pie\n\n3 eggs, slightly beaten\n1 c. Karo syrup\n1 c. sugar\n2 Tbsp. melted butter\n1 tsp. vanilla extract\n1 1/2 c. pecans\n1 unbaked (9-inch) pie shell\n\n1. Stir first 5 ingredients until well blended.\n2. Stir in pecans next.\n3. Bake at 350\u00b0 for 50 to 55 minutes.\n", "title": "Pecan Pie", "ingredients": ["3 eggs, slightly beaten", "1 c. Karo syrup", "1 c. sugar", "2 Tbsp. melted butter", "1 tsp. vanilla extract", "1 1/2 c. pecans", "1 unbaked (9-inch) pie shell"], "recipe": ["Stir first 5 ingredients until well blended.", "Stir in pecans next.", "Bake at 350\u00b0 for 50 to 55 minutes."], "named_entities": ["eggs", "syrup", "sugar", "butter", "vanilla extract", "pecans", "pie shell"]}, "qas": [{"question": "What temperature should the pecan pie be baked at and for how long?", "id": "ac5304b5-925f-4342-9dd0-8e9422ecc45c", "answers": [{"text": "Bake at 350\u00b0 for 50 to 55 minutes.", "answer_start": 228}]}]}, {"context": {"string": "Chocolate Chip Vanilla Gems\n\n2 c. flour\n1 c. sugar\n1 Tbsp. baking powder\n1/3 c. oil or melted butter\n1 c. milk\n1 egg\n1 Tbsp. vanilla\n1 c. mini chocolate chips\n\n1. Preheat oven to 400\u00b0.\n2. Combine flour, sugar and baking powder in a bowl.\n3. Set aside.\n4. In a separate bowl, mix well the oil, milk, egg and vanilla.\n5. Add the liquid ingredients to the dry and stir just until combined.\n6. Don't overmix or the muffins will be tough. Gently fold in the chocolate chips.\n7. Spoon batter into 24-cup mini muffin pan or 12-cup regular muffin pan that is sprayed lightly with cooking spray.\n8. Bake 15 - 20 minutes or until golden brown. You can use regular chips if you use regular muffin pans only. Enjoy!\n", "title": "Chocolate Chip Vanilla Gems", "ingredients": ["2 c. flour", "1 c. sugar", "1 Tbsp. baking powder", "1/3 c. oil or melted butter", "1 c. milk", "1 egg", "1 Tbsp. vanilla", "1 c. mini chocolate chips"], "recipe": ["Preheat oven to 400\u00b0.", "Combine flour, sugar and baking powder in a bowl.", "Set aside.", "In a separate bowl, mix well the oil, milk, egg and vanilla.", "Add the liquid ingredients to the dry and stir just until combined.", "Don't overmix or the muffins will be tough. Gently fold in the chocolate chips.", "Spoon batter into 24-cup mini muffin pan or 12-cup regular muffin pan that is sprayed lightly with cooking spray.", "Bake 15 - 20 minutes or until golden brown. You can use regular chips if you use regular muffin pans only. Enjoy!"], "named_entities": ["flour", "sugar", "baking powder", "oil", "milk", "egg", "vanilla", "chocolate chips"]}, "qas": [{"question": "What is the recommended baking time for the muffins if using a 12-cup regular muffin pan?", "id": "3faa05ea-efef-4feb-b495-480ad08c7e5f", "answers": [{"text": "Bake 15 - 20 minutes or until golden brown.", "answer_start": 590}]}]}, {"context": {"string": "Sin Pie\n\n1 1/2 c. powdered sugar\n1/2 c. plus 2 Tbsp. unsalted butter\n2 extra large eggs\n2 Tbsp. white creme de menthe\n4 oz. semi-sweet chocolate sq., melted\n\n1. Pour into unbaked pie shell.\n2. Bake at 350\u00b0 for 45 minutes.\n", "title": "Sin Pie", "ingredients": ["1 1/2 c. powdered sugar", "1/2 c. plus 2 Tbsp. unsalted butter", "2 extra large eggs", "2 Tbsp. white creme de menthe", "4 oz. semi-sweet chocolate sq., melted"], "recipe": ["Pour into unbaked pie shell.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["powdered sugar", "unsalted butter", "eggs", "white creme", "semi-sweet chocolate"]}, "qas": [{"question": "How long should the Sin Pie be baked at 350\u00b0?", "id": "c05ffa7c-11d7-41fe-9a9e-6c81aa16ff53", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 193}]}]}, {"context": {"string": "Pork Cutlets With Curried Cream Sauce\n\n10 (1/8-inch) pork loin cutlets (about 1 lb.)\n1 1/2 tsp. curry powder or to taste\n2 onions, sliced thin\n1 stick (1/2 c.) unsalted butter\n1/4 c. bottled mango chutney\n1 c. heavy cream\n1 tsp. cornstarch, dissolved in 1 Tbsp. cold water\n\n1. Pat the pork cutlets dry and sprinkle both sides with the curry powder and salt and pepper.\n2. In a skillet, cook the onions in 1/2 stick of the butter over moderately low heat, stirring occasionally, for 20 minutes.\n3. In a large ovenproof skillet, brown the cutlets in the remaining 1/2 stick butter over moderately high heat for 3 minutes on each side and stir in the onions, the chutney and the cream.\n4. Bake the mixture, covered, in a preheated 350\u00b0 oven for 30 minutes.\n5. Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.\n6. Serve the dish with rice.\n", "title": "Pork Cutlets With Curried Cream Sauce", "ingredients": ["10 (1/8-inch) pork loin cutlets (about 1 lb.)", "1 1/2 tsp. curry powder or to taste", "2 onions, sliced thin", "1 stick (1/2 c.) unsalted butter", "1/4 c. bottled mango chutney", "1 c. heavy cream", "1 tsp. cornstarch, dissolved in 1 Tbsp. cold water"], "recipe": ["Pat the pork cutlets dry and sprinkle both sides with the curry powder and salt and pepper.", "In a skillet, cook the onions in 1/2 stick of the butter over moderately low heat, stirring occasionally, for 20 minutes.", "In a large ovenproof skillet, brown the cutlets in the remaining 1/2 stick butter over moderately high heat for 3 minutes on each side and stir in the onions, the chutney and the cream.", "Bake the mixture, covered, in a preheated 350\u00b0 oven for 30 minutes.", "Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.", "Serve the dish with rice."], "named_entities": ["pork loin cutlets", "curry powder", "onions", "butter", "mango", "heavy cream", "cornstarch"]}, "qas": [{"question": "How many pork cutlets are used in this recipe?", "id": "a5212ca4-d33d-4807-bece-621eb5c8bd25", "answers": [{"text": "10 (1/8-inch) pork loin cutlets (about 1 lb.)", "answer_start": 39}]}]}, {"context": {"string": "Mushroom Rice Casserole\n\n1 can cream of mushroom soup\n1 small can sliced mushrooms\n1 c. broken pecans, toasted\n1/2 c. melted butter\n1 c. rice\nsalt to taste\n1 tsp. nutmeg\n\n1. Cook rice as directed.\n2. Mix in butter and nutmeg.\n3. Mix mushrooms with soup and salt to taste.\n4. In casserole, alternate soup and rice, ending with soup.\n5. Bake at 350\u00b0 for about 20 minutes.\n6. Add toasted pecans before taking from oven.\n7. Serves 6.\n", "title": "Mushroom Rice Casserole", "ingredients": ["1 can cream of mushroom soup", "1 small can sliced mushrooms", "1 c. broken pecans, toasted", "1/2 c. melted butter", "1 c. rice", "salt to taste", "1 tsp. nutmeg"], "recipe": ["Cook rice as directed.", "Mix in butter and nutmeg.", "Mix mushrooms with soup and salt to taste.", "In casserole, alternate soup and rice, ending with soup.", "Bake at 350\u00b0 for about 20 minutes.", "Add toasted pecans before taking from oven.", "Serves 6."], "named_entities": ["cream of mushroom soup", "mushrooms", "pecans", "butter", "rice", "salt", "nutmeg"]}, "qas": [{"question": "How many servings does this Mushroom Rice Casserole recipe yield?", "id": "8b2ae141-376f-4ded-9049-3c0b21370ff3", "answers": [{"text": "Serves 6.", "answer_start": 420}]}]}, {"context": {"string": "Light Dessert\n\n20 marshmallows\n1 c. nuts\n1 c. sweet milk\n1/4 c. whiskey\n1/2 c. whipped cream\n1 c. chopped nuts\n\n1. Melt marshmallows in heated milk and put in refrigerator until thickens.\n2. Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.\n3. Add whiskey.\n4. Mix and cover with chocolate decorations.\n5. Freeze, if desired.\n", "title": "Light Dessert", "ingredients": ["20 marshmallows", "1 c. nuts", "1 c. sweet milk", "1/4 c. whiskey", "1/2 c. whipped cream", "1 c. chopped nuts"], "recipe": ["Melt marshmallows in heated milk and put in refrigerator until thickens.", "Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.", "Add whiskey.", "Mix and cover with chocolate decorations.", "Freeze, if desired."], "named_entities": ["marshmallows", "nuts", "sweet milk", "whiskey", "whipped cream", "nuts"]}, "qas": [{"question": "How much whipped cream should be added to the marshmallows and milk mixture?", "id": "ff912859-3860-405d-8edd-4f51fbd1de66", "answers": [{"text": "1/2 c. whipped cream", "answer_start": 72}]}]}, {"context": {"string": "Hamburger Hot Dish\n\n1 lb. hamburger\n1 can mushroom soup\n1/2 can water\n1 onion, chopped\n4 carrots, sliced\n2 potatoes, sliced\n\n1. Place hamburger in the bottom of a small roaster or casserole. Place onion, carrots and potatoes over the meat.\n2. Mix soup and water together and pour over vegetables and hamburger.\n3. Season with salt and pepper; bake for 1 hour in a 350\u00b0 oven.\n", "title": "Hamburger Hot Dish", "ingredients": ["1 lb. hamburger", "1 can mushroom soup", "1/2 can water", "1 onion, chopped", "4 carrots, sliced", "2 potatoes, sliced"], "recipe": ["Place hamburger in the bottom of a small roaster or casserole. Place onion, carrots and potatoes over the meat.", "Mix soup and water together and pour over vegetables and hamburger.", "Season with salt and pepper; bake for 1 hour in a 350\u00b0 oven."], "named_entities": ["hamburger", "mushroom soup", "water", "onion", "carrots", "potatoes"]}, "qas": [{"question": "What is the oven temperature and baking time for the Hamburger Hot Dish recipe?", "id": "d0224694-ea6a-4f81-93ae-e3a5514c9c39", "answers": [{"text": "bake for 1 hour in a 350\u00b0 oven.", "answer_start": 343}]}]}, {"context": {"string": "White Clam Sauce\n\n2 cans chopped or minced clams\n1/4 to 1/2 c. reserved clam juice\n1 large clove minced garlic\n2 Tbsp. olive oil\n1/4 c. chopped parsley\nsalt and pepper to taste\ngrated Parmesan cheese\npasta of choice\n\n1. In a hurry?\n2. Need a quick, low-fat dinner?\n3. Try this.\n", "title": "White Clam Sauce", "ingredients": ["2 cans chopped or minced clams", "1/4 to 1/2 c. reserved clam juice", "1 large clove minced garlic", "2 Tbsp. olive oil", "1/4 c. chopped parsley", "salt and pepper to taste", "grated Parmesan cheese", "pasta of choice"], "recipe": ["In a hurry?", "Need a quick, low-fat dinner?", "Try this."], "named_entities": ["clams", "clam juice", "garlic", "olive oil", "parsley", "salt", "Parmesan cheese", "pasta"]}, "qas": [{"question": "How much reserved clam juice should be added to the white clam sauce?", "id": "ef97e551-ac67-4f03-8fdd-56bab98a595e", "answers": [{"text": "1/4 to 1/2 c. reserved clam juice", "answer_start": 49}]}]}, {"context": {"string": "Instant Creamy Hot Chocolate\n\n1 large jar powdered creamer\n1 (8 qt. size) box nonfat dry milk powder\n1 (2 lb.) box chocolate flavored drink mix\n1 c. powdered sugar\n\n1. Mix all ingredients thoroughly and store in an airtight container.\n2. Use 1/3 cup of the mixture in a cup of hot water.\n", "title": "Instant Creamy Hot Chocolate", "ingredients": ["1 large jar powdered creamer", "1 (8 qt. size) box nonfat dry milk powder", "1 (2 lb.) box chocolate flavored drink mix", "1 c. powdered sugar"], "recipe": ["Mix all ingredients thoroughly and store in an airtight container.", "Use 1/3 cup of the mixture in a cup of hot water."], "named_entities": ["powdered creamer", "milk", "chocolate flavored drink", "powdered sugar"]}, "qas": [{"question": "How much of the mixture should be used in a cup of hot water?", "id": "e4698cc7-3ea8-49fd-a68c-47213771b4e6", "answers": [{"text": "Use 1/3 cup of the mixture in a cup of hot water.", "answer_start": 238}]}]}, {"context": {"string": "Oven Porcupines\n\n1 lb. ground meat\n1/2 c. uncooked rice\n1/3 c. water\n1/8 tsp. garlic salt\n15 oz. tomato sauce\n2 Tbsp. Worcestershire sauce\n1/3 c. chopped onions\n1 tsp. salt\n1/2 tsp. celery salt\n1/8 tsp. pepper\n1 c. water\n1 tsp. sugar\n\n1. Heat oven to 350\u00b0.\n2. Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.\n3. Shape into round balls.\n4. Place balls in an ungreased baking dish (8 x 8 x 2-inch).\n5. Stir together remaining ingredients and pour over meatballs.\n6. Cover with foil and bake 45 minutes.\n7. Uncover and bake 15 minutes longer.\n", "title": "Oven Porcupines", "ingredients": ["1 lb. ground meat", "1/2 c. uncooked rice", "1/3 c. water", "1/8 tsp. garlic salt", "15 oz. tomato sauce", "2 Tbsp. Worcestershire sauce", "1/3 c. chopped onions", "1 tsp. salt", "1/2 tsp. celery salt", "1/8 tsp. pepper", "1 c. water", "1 tsp. sugar"], "recipe": ["Heat oven to 350\u00b0.", "Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.", "Shape into round balls.", "Place balls in an ungreased baking dish (8 x 8 x 2-inch).", "Stir together remaining ingredients and pour over meatballs.", "Cover with foil and bake 45 minutes.", "Uncover and bake 15 minutes longer."], "named_entities": ["ground meat", "rice", "water", "garlic salt", "tomato sauce", "Worcestershire sauce", "onions", "salt", "celery salt", "pepper", "water", "sugar"]}, "qas": [{"question": "What ingredients are mixed together to form the meatballs in this recipe?", "id": "528383e1-77fe-4193-bbe9-42977d49d056", "answers": [{"text": "Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.", "answer_start": 260}]}]}, {"context": {"string": "Soda Cracker Bars\n\nsoda crackers\n1 1/2 c. brown sugar\n1 1/2 c. crushed graham crackers\n1/2 c. milk\n3/4 c. butter\n1 tsp. vanilla\n1 c. chocolate chips\n3 tsp. butter\n\n1. Line bottom of 9 x 13-inch pan with soda crackers.\n2. Mix brown sugar, cracker crumbs, milk and butter.\n3. Bring to a slow boil and cook 7 minutes.\n", "title": "Soda Cracker Bars", "ingredients": ["soda crackers", "1 1/2 c. brown sugar", "1 1/2 c. crushed graham crackers", "1/2 c. milk", "3/4 c. butter", "1 tsp. vanilla", "1 c. chocolate chips", "3 tsp. butter"], "recipe": ["Line bottom of 9 x 13-inch pan with soda crackers.", "Mix brown sugar, cracker crumbs, milk and butter.", "Bring to a slow boil and cook 7 minutes."], "named_entities": ["soda crackers", "brown sugar", "graham crackers", "milk", "butter", "vanilla", "chocolate chips", "butter"]}, "qas": [{"question": "How long should the mixture of brown sugar, cracker crumbs, milk, and butter be cooked for?", "id": "b40365f5-5f5a-49df-9c27-6fded1e3d726", "answers": [{"text": "Bring to a slow boil and cook 7 minutes.", "answer_start": 274}]}]}, {"context": {"string": "My Favorite Chocolate Cake\n\n2 lb. cream cheese\n1/2 c. sour cream\n1 3/4 c. sugar\n4 eggs\n1 tsp. vanilla\ngraham cracker crust\n\n1. Blend first 5 ingredients well.\n2. Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.\n3. Pour into prepared crust. Bake 1 1/2 hours at 325\u00b0.\n4. Turn off oven and let sit 20 minutes. Cool completely and refrigerate.\n5. Top with fresh fruit or canned pie filling before serving.\n", "title": "My Favorite Chocolate Cake", "ingredients": ["2 lb. cream cheese", "1/2 c. sour cream", "1 3/4 c. sugar", "4 eggs", "1 tsp. vanilla", "graham cracker crust"], "recipe": ["Blend first 5 ingredients well.", "Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.", "Pour into prepared crust. Bake 1 1/2 hours at 325\u00b0.", "Turn off oven and let sit 20 minutes. Cool completely and refrigerate.", "Top with fresh fruit or canned pie filling before serving."], "named_entities": ["cream cheese", "sour cream", "sugar", "eggs", "vanilla", "graham cracker crust"]}, "qas": [{"question": "How long should the cake bake for at 325\u00b0?", "id": "6cf13283-d578-4a84-987f-28d972377bbe", "answers": [{"text": "Bake 1 1/2 hours at 325\u00b0.", "answer_start": 259}]}]}, {"context": {"string": "Coca Cola Salad\n\n1 pkg. lemon jello\n1 pkg. black cherry jello\n2 c. hot water\n1 c. chopped nuts\n1 can black cherries\n1 can pineapple chunks\n\n1. Dissolve jellos and hot water together. When\n2. mixture begins to thicken add nuts, cherries and pineapple. Refrigerate and allow to congeal.\n", "title": "Coca Cola Salad", "ingredients": ["1 pkg. lemon jello", "1 pkg. black cherry jello", "2 c. hot water", "1 c. chopped nuts", "1 can black cherries", "1 can pineapple chunks"], "recipe": ["Dissolve jellos and hot water together. When", "mixture begins to thicken add nuts, cherries and pineapple. Refrigerate and allow to congeal."], "named_entities": ["lemon jello", "black cherry jello", "water", "nuts", "black cherries", "pineapple"]}, "qas": [{"question": "How much hot water is needed to dissolve the lemon and black cherry jellos in the Coca Cola Salad recipe?", "id": "d87fb166-6044-4ec2-b31f-f4bea2da9b97", "answers": [{"text": "2 c. hot water", "answer_start": 62}]}]}, {"context": {"string": "Baskin-Robbins Pie\n\n1 stick butter, melted\n1 c. flour\n1/2 c. pecans, crushed\ndash of salt\n\n1. Mix well and bake in a 9-inch pie pan at 350\u00b0 for 20 minutes. Remove and let cool.\n", "title": "Baskin-Robbins Pie", "ingredients": ["1 stick butter, melted", "1 c. flour", "1/2 c. pecans, crushed", "dash of salt"], "recipe": ["Mix well and bake in a 9-inch pie pan at 350\u00b0 for 20 minutes. Remove and let cool."], "named_entities": ["butter", "flour", "pecans", "salt"]}, "qas": [{"question": "How much butter is required for the Baskin-Robbins Pie recipe?", "id": "fc31cd6e-10db-42e0-82cc-e95a7dd76f27", "answers": [{"text": "1 stick butter, melted", "answer_start": 20}]}]}, {"context": {"string": "Broccoli Corn Bread\n\n1 box Jiffy corn bread mix\n1 (10 oz.) box frozen broccoli, drained\n1 small onion, chopped\n4 eggs, beaten\n1 stick butter, melted\n2 c. Cheddar cheese, shredded\n\n1. Melt butter in a 9 x 13-inch baking dish. Beat eggs. Add all other ingredients to the beaten eggs.\n2. Pour excess butter into mixture and mix well.\n3. Pour into buttered baking dish. Bake at 350\u00b0 for 30 to 35 minutes.\n", "title": "Broccoli Corn Bread", "ingredients": ["1 box Jiffy corn bread mix", "1 (10 oz.) box frozen broccoli, drained", "1 small onion, chopped", "4 eggs, beaten", "1 stick butter, melted", "2 c. Cheddar cheese, shredded"], "recipe": ["Melt butter in a 9 x 13-inch baking dish. Beat eggs. Add all other ingredients to the beaten eggs.", "Pour excess butter into mixture and mix well.", "Pour into buttered baking dish. Bake at 350\u00b0 for 30 to 35 minutes."], "named_entities": ["corn bread", "frozen broccoli", "onion", "eggs", "butter", "Cheddar cheese"]}, "qas": [{"question": "How long should the \"Broccoli Corn Bread\" be baked at 350\u00b0?", "id": "a9a37f58-a2db-4406-94e9-728210cbcf24", "answers": [{"text": "Bake at 350\u00b0 for 30 to 35 minutes.", "answer_start": 366}]}]}, {"context": {"string": "Super Quick Rolls\n\n1/4 c. lukewarm water\n1 pkg. dry yeast\n2 Tbsp. sugar\n2 c. self-rising flour\n1 c. milk\n1/2 c. Mazola oil\n\n1. Mix water, yeast and sugar until dissolved.\n2. Add flour, milk and oil.\n3. Stir until all flour is moist.\n4. Batter will look lumpy. Bake at once in well buttered muffin pans at 475\u00b0 for about 15 minutes, or until browned.\n", "title": "Super Quick Rolls", "ingredients": ["1/4 c. lukewarm water", "1 pkg. dry yeast", "2 Tbsp. sugar", "2 c. self-rising flour", "1 c. milk", "1/2 c. Mazola oil"], "recipe": ["Mix water, yeast and sugar until dissolved.", "Add flour, milk and oil.", "Stir until all flour is moist.", "Batter will look lumpy. Bake at once in well buttered muffin pans at 475\u00b0 for about 15 minutes, or until browned."], "named_entities": ["water", "yeast", "sugar", "flour", "milk", "oil"]}, "qas": [{"question": "How much self-rising flour is needed for the Super Quick Rolls recipe?", "id": "1a5ce2b5-e8f6-4372-aac1-314162f748b9", "answers": [{"text": "2 c. self-rising flour", "answer_start": 72}]}]}, {"context": {"string": "Judias Estofadas(Pinto Bean Soup)  \n\n1 lb. bag pinto beans\n1 large onion, cut in half\n3 large ripe tomatoes, peeled and halved\n5 large cloves garlic\n4 bay leaves\n2 Tbsp. olive oil\n2 ham hocks\n2 Tbsp. paprika\n\n1. In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.\n2. (Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.\n3. Serves 6.\n", "title": "Judias Estofadas(Pinto Bean Soup)  ", "ingredients": ["1 lb. bag pinto beans", "1 large onion, cut in half", "3 large ripe tomatoes, peeled and halved", "5 large cloves garlic", "4 bay leaves", "2 Tbsp. olive oil", "2 ham hocks", "2 Tbsp. paprika"], "recipe": ["In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.", "(Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.", "Serves 6."], "named_entities": ["pinto beans", "onion", "tomatoes", "garlic", "bay leaves", "olive oil", "ham hocks", "paprika"]}, "qas": [{"question": "What ingredients should be added to the beans after they are tender?", "id": "bef001c7-66be-4dd2-9658-b13e87ea33d0", "answers": [{"text": "Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.", "answer_start": 315}]}]}, {"context": {"string": "Pork Chops And Scalloped Potatoes\n\n2 pork chops\n2 medium potatoes, peeled and cut up\n\n1. Place cut up potatoes in casserole.\n2. Pour about 1/4 cup milk over potatoes.\n3. Salt and pepper.\n4. Place pork chops on top of potatoes and salt and pepper.\n5. Cover and bake at 350\u00b0 for 1 hour.\n", "title": "Pork Chops And Scalloped Potatoes", "ingredients": ["2 pork chops", "2 medium potatoes, peeled and cut up"], "recipe": ["Place cut up potatoes in casserole.", "Pour about 1/4 cup milk over potatoes.", "Salt and pepper.", "Place pork chops on top of potatoes and salt and pepper.", "Cover and bake at 350\u00b0 for 1 hour."], "named_entities": ["pork chops", "potatoes"]}, "qas": [{"question": "How many potatoes should be used in the recipe \"Pork Chops And Scalloped Potatoes\"?", "id": "9d5e1bfb-fe1a-41b7-bf77-d7e2baa9bbfc", "answers": [{"text": "2 medium potatoes, peeled and cut up", "answer_start": 48}]}]}, {"context": {"string": "Mexican Cornbread\n\n1 (17 oz.) can cream-style corn\n1 c. buttermilk\n1/2 c. vegetable oil\n2 eggs, beaten\n1 c. cornbread mix\n1 (4 oz.) can chopped green chilies, drained\n1 1/2 c. (6 oz.) shredded Cheddar cheese\n\n1. Combine corn, buttermilk, oil and eggs; mix well.\n2. Stir in cornbread mix.\n3. Pour half of batter into a greased 9-inch square pan; sprinkle with green chilies and half of cheese.\n4. Pour remaining half of batter over top and sprinkle with remaining cheese.\n5. Bake at 350\u00b0 for 45 to 50 minutes or until done.\n6. Cut into squares.\n7. Yields 9.\n", "title": "Mexican Cornbread", "ingredients": ["1 (17 oz.) can cream-style corn", "1 c. buttermilk", "1/2 c. vegetable oil", "2 eggs, beaten", "1 c. cornbread mix", "1 (4 oz.) can chopped green chilies, drained", "1 1/2 c. (6 oz.) shredded Cheddar cheese"], "recipe": ["Combine corn, buttermilk, oil and eggs; mix well.", "Stir in cornbread mix.", "Pour half of batter into a greased 9-inch square pan; sprinkle with green chilies and half of cheese.", "Pour remaining half of batter over top and sprinkle with remaining cheese.", "Bake at 350\u00b0 for 45 to 50 minutes or until done.", "Cut into squares.", "Yields 9."], "named_entities": ["cream-style", "buttermilk", "vegetable oil", "eggs", "cornbread mix", "green chilies", "Cheddar cheese"]}, "qas": [{"question": "How many squares does this recipe yield?", "id": "67dc424a-c904-4ed9-8557-28a8e515eec2", "answers": [{"text": "Yields 9.", "answer_start": 547}]}]}, {"context": {"string": "Fruit Delight\n\n1 can fruit cocktail, drained\n1 can crushed pineapple\n24 oz. carton cottage cheese\n1 large carton Cool Whip\n2 (3 oz.) pkg. Jell-O (mixed fruit or strawberry-banana)\npecans\n\n1. Mix together cottage cheese, dry Jell-O and drained fruit. Fold in Cool Whip and all the pecans you can afford.\n2. This can be made 1 or 2 days ahead and kept in the refrigerator.\n3. Serves 6 to 8.\n", "title": "Fruit Delight", "ingredients": ["1 can fruit cocktail, drained", "1 can crushed pineapple", "24 oz. carton cottage cheese", "1 large carton Cool Whip", "2 (3 oz.) pkg. Jell-O (mixed fruit or strawberry-banana)", "pecans"], "recipe": ["Mix together cottage cheese, dry Jell-O and drained fruit. Fold in Cool Whip and all the pecans you can afford.", "This can be made 1 or 2 days ahead and kept in the refrigerator.", "Serves 6 to 8."], "named_entities": ["fruit cocktail", "pineapple", "cottage cheese", "pecans"]}, "qas": [{"question": "How far in advance can Fruit Delight be made and stored?", "id": "4647d4bc-0611-4192-a16e-4e0e152f4f89", "answers": [{"text": "This can be made 1 or 2 days ahead and kept in the refrigerator.", "answer_start": 306}]}]}, {"context": {"string": "Banana Slat Cake\n\n2 sticks oleo\n2 c. sugar\n4 eggs, beaten\n3 lg. ripe bananas, mashed\n1-1/2 tsp. vanilla\n2-1/2 c. flour\n1 tsp. soda\n4 Tbsp. buttermilk\npinch salt\n\n1. Cream oleo with sugar and blend well; add beaten eggs to mixture.\n2. Add vanilla and bananas to creamed mixture.\n3. Sift and measure flour with soda and sift again.\n4. Add milk and dry ingredients alternately to creamed mixture.\n5. Bake in 9x13-inch pan for 1 hour at 325\u00b0.\n", "title": "Banana Slat Cake", "ingredients": ["2 sticks oleo", "2 c. sugar", "4 eggs, beaten", "3 lg. ripe bananas, mashed", "1-1/2 tsp. vanilla", "2-1/2 c. flour", "1 tsp. soda", "4 Tbsp. buttermilk", "pinch salt"], "recipe": ["Cream oleo with sugar and blend well; add beaten eggs to mixture.", "Add vanilla and bananas to creamed mixture.", "Sift and measure flour with soda and sift again.", "Add milk and dry ingredients alternately to creamed mixture.", "Bake in 9x13-inch pan for 1 hour at 325\u00b0."], "named_entities": ["oleo", "sugar", "eggs", "bananas", "vanilla", "flour", "soda", "buttermilk", "salt"]}, "qas": [{"question": "How much buttermilk is required in the Banana Slat Cake recipe?", "id": "db39d674-aa0f-4504-9657-b34bb8be9367", "answers": [{"text": "4 Tbsp. buttermilk", "answer_start": 131}]}]}, {"context": {"string": "Red Cabbage\n\n1 medium head red cabbage\n2 c. water\n1 tsp. salt\n2/3 c. vinegar\n2 apples, sliced thin\n2 Tbsp. sugar\n1 bay leaf\n1/4 tsp. cloves\n\n1. Boil together for about 1 hour until tender.\n", "title": "Red Cabbage", "ingredients": ["1 medium head red cabbage", "2 c. water", "1 tsp. salt", "2/3 c. vinegar", "2 apples, sliced thin", "2 Tbsp. sugar", "1 bay leaf", "1/4 tsp. cloves"], "recipe": ["Boil together for about 1 hour until tender."], "named_entities": ["head red cabbage", "water", "salt", "vinegar", "apples", "sugar", "bay leaf", "cloves"]}, "qas": [{"question": "How long should the ingredients be boiled together until the red cabbage is tender?", "id": "f1b29196-3d58-416e-b9d1-570754e15644", "answers": [{"text": "Boil together for about 1 hour until tender.", "answer_start": 144}]}]}, {"context": {"string": "Crispy Chicken With Asparagus Sauce\n\n4 skinless, boneless chicken breast halves\n1 egg, slightly beaten\n1/2 c. dry bread crumbs\n2 Tbsp. oil\n1 can cream of asparagus soup\n1/3 c. milk\n1/3 c. water\nhot cooked rice with chopped parsley\n\n1. In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.\n2. Remove; keep warm.\n3. In same skillet over low heat, combine soup, milk and water.\n4. Serve with rice.\n5. Serves 4.\n", "title": "Crispy Chicken With Asparagus Sauce", "ingredients": ["4 skinless, boneless chicken breast halves", "1 egg, slightly beaten", "1/2 c. dry bread crumbs", "2 Tbsp. oil", "1 can cream of asparagus soup", "1/3 c. milk", "1/3 c. water", "hot cooked rice with chopped parsley"], "recipe": ["In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.", "Remove; keep warm.", "In same skillet over low heat, combine soup, milk and water.", "Serve with rice.", "Serves 4."], "named_entities": ["skinless", "egg", "bread crumbs", "oil", "cream of asparagus soup", "milk", "water", "rice"]}, "qas": [{"question": "What ingredients are needed to make the asparagus sauce?", "id": "b89ce4f5-0f0e-4c21-a5b3-5d1265815277", "answers": [{"text": "1 can cream of asparagus soup\n1/3 c. milk\n1/3 c. water", "answer_start": 139}]}]}, {"context": {"string": "Hot Fudge Sauce\n\n3/4 c. sugar\n1/2 c. Hershey's cocoa\n1 can (5 oz.) evaporated milk\n1/3 c. light corn syrup\n1/3 c. butter\n1 tsp. vanilla\n\n1. Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.\n2. Cook over medium heat, stirring constantly, until mixture boils.\n3. Boil and stir one minute.\n4. Remove from heat; stir in butter and vanilla.\n5. Serve warm.\n", "title": "Hot Fudge Sauce", "ingredients": ["3/4 c. sugar", "1/2 c. Hershey's cocoa", "1 can (5 oz.) evaporated milk", "1/3 c. light corn syrup", "1/3 c. butter", "1 tsp. vanilla"], "recipe": ["Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.", "Cook over medium heat, stirring constantly, until mixture boils.", "Boil and stir one minute.", "Remove from heat; stir in butter and vanilla.", "Serve warm."], "named_entities": ["sugar", "cocoa", "milk", "light corn syrup", "butter", "vanilla"]}, "qas": [{"question": "How long do you need to cook the mixture of sugar, cocoa, evaporated milk, and corn syrup on medium heat until it boils?", "id": "e44fa276-2dc4-4f26-88cf-5cefd28cc361", "answers": [{"text": "Cook over medium heat, stirring constantly, until mixture boils.", "answer_start": 227}]}]}, {"context": {"string": "\"Good Friday\" Vegetable Soup\n\n1/4 c. butter\n3 medium carrots, sliced\n2 medium onions\n1 c. shredded cabbage\n1/4 c. chopped parsley\n1/2 tsp. salt\n2 (13 3/4 oz.) cans chicken broth\n1 (9 oz.) pkg. French-cut green beans\n1/2 tsp. caraway seed\n1 (16 oz.) pkg. American cheese slices\n\n1. In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.\n2. Add chicken broth, green beans and caraway seed.\n3. Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender.\n", "title": "\"Good Friday\" Vegetable Soup", "ingredients": ["1/4 c. butter", "3 medium carrots, sliced", "2 medium onions", "1 c. shredded cabbage", "1/4 c. chopped parsley", "1/2 tsp. salt", "2 (13 3/4 oz.) cans chicken broth", "1 (9 oz.) pkg. French-cut green beans", "1/2 tsp. caraway seed", "1 (16 oz.) pkg. American cheese slices"], "recipe": ["In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.", "Add chicken broth, green beans and caraway seed.", "Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender."], "named_entities": ["butter", "carrots", "onions", "cabbage", "parsley", "salt", "chicken broth", "green beans", "caraway seed", "American cheese slices"]}, "qas": [{"question": "How long should the vegetables cook over medium heat in step 1?", "id": "ddc2d667-498e-4db1-876e-f465258ab67c", "answers": [{"text": "In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.", "answer_start": 281}]}]}, {"context": {"string": "Cowboy Coffee Cake\n\n1 1/4 c. sifted all-purpose flour\n1 c. brown sugar\n1/3 c. shortening\n1 tsp. baking powder\n1/4 tsp. soda\n1/4 tsp. ground cinnamon\n1/4 tsp. ground nutmeg\n1/2 c. buttermilk\n1 beaten egg\n\n1. Mix flour, sugar, salt and shortening until crumbly; take out 1/4 cup.\n2. To remaining crumbs, add baking powder, soda and spices; mix well.\n3. Pour into one greased and floured 8 x 1 1/2-inch round pan; top with reserved crumbs.\n4. Bake at 375\u00b0 for 25 to 30 minutes.\n5. Serve warm.\n6. Makes one cake.\n", "title": "Cowboy Coffee Cake", "ingredients": ["1 1/4 c. sifted all-purpose flour", "1 c. brown sugar", "1/3 c. shortening", "1 tsp. baking powder", "1/4 tsp. soda", "1/4 tsp. ground cinnamon", "1/4 tsp. ground nutmeg", "1/2 c. buttermilk", "1 beaten egg"], "recipe": ["Mix flour, sugar, salt and shortening until crumbly; take out 1/4 cup.", "To remaining crumbs, add baking powder, soda and spices; mix well.", "Pour into one greased and floured 8 x 1 1/2-inch round pan; top with reserved crumbs.", "Bake at 375\u00b0 for 25 to 30 minutes.", "Serve warm.", "Makes one cake."], "named_entities": ["flour", "brown sugar", "shortening", "baking powder", "soda", "ground cinnamon", "ground nutmeg", "buttermilk", "egg"]}, "qas": [{"question": "What should be done with the reserved 1/4 cup of crumbs mentioned in step 1 of the recipe?", "id": "dce35c2a-0e49-4be1-a639-0aeeb08a64d2", "answers": [{"text": "Pour into one greased and floured 8 x 1 1/2-inch round pan; top with reserved crumbs.", "answer_start": 351}]}]}, {"context": {"string": "Raspberry Pretzel Salad\n\n2 1/2 c. crushed pretzels (crumbs)\n1 c. melted butter\n3 Tbsp. sugar\n1 large container Cool Whip\n8 oz. cream cheese\n1 c. sugar\n2 pkg. raspberry jello\n2 c. hot water\n2 pkg. frozen raspberries (not the loose frozen raspberries)\n\n1. Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350\u00b0.\n2. Cool.\n3. Cream the cream cheese and sugar until smooth.\n4. Spread on pretzel crust.\n5. Dissolve jello in hot water; add frozen raspberries.\n6. Let stand until thick and pour over top.\n7. Let set.\n", "title": "Raspberry Pretzel Salad", "ingredients": ["2 1/2 c. crushed pretzels (crumbs)", "1 c. melted butter", "3 Tbsp. sugar", "1 large container Cool Whip", "8 oz. cream cheese", "1 c. sugar", "2 pkg. raspberry jello", "2 c. hot water", "2 pkg. frozen raspberries (not the loose frozen raspberries)"], "recipe": ["Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350\u00b0.", "Cool.", "Cream the cream cheese and sugar until smooth.", "Spread on pretzel crust.", "Dissolve jello in hot water; add frozen raspberries.", "Let stand until thick and pour over top.", "Let set."], "named_entities": ["pretzels", "butter", "sugar", "cream cheese", "sugar", "raspberry jello", "water", "frozen raspberries"]}, "qas": [{"question": "How many cups of crushed pretzels are needed to make the crust for the Raspberry Pretzel Salad?", "id": "9d8b0755-5efa-4981-9512-6215023caac6", "answers": [{"text": "2 1/2 c. crushed pretzels (crumbs)", "answer_start": 25}]}]}, {"context": {"string": "Duchess Potatoes\n\n10 medium baking potatoes, peeled\n1/4 c. butter or margarine\n1/4 c. milk\n3/4 tsp. salt\n1/4 tsp. pepper\n2 large eggs, lightly beaten\n2 Tbsp. butter or margarine, melted\npaprika\n\n1. Cook potatoes in boiling water to cover 15 minutes or until tender.\n2. Drain and mash.\n3. Stir in butter and next 3 ingredients. Let cool 10 minutes.\n4. Stir in eggs.\n5. Spoon mixture into a large decorating bag fitted with a large star tip.\n6. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.\n7. Drizzle with melted butter and sprinkle with paprika.\n8. Bake at 350\u00b0 for 15 minutes or until lightly browned around the edges.\n", "title": "Duchess Potatoes", "ingredients": ["10 medium baking potatoes, peeled", "1/4 c. butter or margarine", "1/4 c. milk", "3/4 tsp. salt", "1/4 tsp. pepper", "2 large eggs, lightly beaten", "2 Tbsp. butter or margarine, melted", "paprika"], "recipe": ["Cook potatoes in boiling water to cover 15 minutes or until tender.", "Drain and mash.", "Stir in butter and next 3 ingredients. Let cool 10 minutes.", "Stir in eggs.", "Spoon mixture into a large decorating bag fitted with a large star tip.", "Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.", "Drizzle with melted butter and sprinkle with paprika.", "Bake at 350\u00b0 for 15 minutes or until lightly browned around the edges."], "named_entities": ["baking potatoes", "butter", "milk", "salt", "pepper", "eggs", "butter", "paprika"]}, "qas": [{"question": "How long should the potatoes be cooked in boiling water?", "id": "4d77eab3-326e-4b61-82dc-5aefbc0d368b", "answers": [{"text": "Cook potatoes in boiling water to cover 15 minutes or until tender.", "answer_start": 198}]}]}, {"context": {"string": "Easy Glazed Yams\n\n2 (17 or 23 oz.) cans yams or sweet potatoes, drained\n3/4 c. Bama pineapple or peach preserves\n1/4 c. chopped nuts\n1/2 to 1 c. miniature marshmallows\n1 Tbsp. butter\n\n1. Preheat oven to 350\u00b0.\n2. Arrange yams in ungreased 1 1/2-quart shallow baking dish.\n3. Spoon preserves evenly over yams.\n4. Top with nuts, marshmallows and butter.\n5. Bake 25 minutes or until hot. Refrigerate leftovers.\n", "title": "Easy Glazed Yams", "ingredients": ["2 (17 or 23 oz.) cans yams or sweet potatoes, drained", "3/4 c. Bama pineapple or peach preserves", "1/4 c. chopped nuts", "1/2 to 1 c. miniature marshmallows", "1 Tbsp. butter"], "recipe": ["Preheat oven to 350\u00b0.", "Arrange yams in ungreased 1 1/2-quart shallow baking dish.", "Spoon preserves evenly over yams.", "Top with nuts, marshmallows and butter.", "Bake 25 minutes or until hot. Refrigerate leftovers."], "named_entities": ["yams", "pineapple", "nuts", "marshmallows", "butter"]}, "qas": [{"question": "How much butter is used in the recipe?", "id": "a9d59b18-7138-4612-a71e-b22a6b3c4999", "answers": [{"text": "1 Tbsp. butter", "answer_start": 168}]}]}, {"context": {"string": "7-Up Pound Cake\n\n3 sticks butter\n3 c. sugar\n5 eggs\n3 c. flour (plain)\n3/4 c. 7-Up\n2 Tbsp. lemon extract\n\n1. Cream together the butter and sugar for 20 minutes.\n2. Add eggs, one at a time.\n3. Add flour and lemon extract.\n4. Fold in 7-Up.\n5. Pour into well greased 12 cup Bundt pan.\n6. Bake at 325\u00b0.\n", "title": "7-Up Pound Cake", "ingredients": ["3 sticks butter", "3 c. sugar", "5 eggs", "3 c. flour (plain)", "3/4 c. 7-Up", "2 Tbsp. lemon extract"], "recipe": ["Cream together the butter and sugar for 20 minutes.", "Add eggs, one at a time.", "Add flour and lemon extract.", "Fold in 7-Up.", "Pour into well greased 12 cup Bundt pan.", "Bake at 325\u00b0."], "named_entities": ["butter", "sugar", "eggs", "flour", "lemon extract"]}, "qas": [{"question": "How long should the butter and sugar be creamed together in step 1 of the recipe?", "id": "a3a7bff5-cecd-42cd-ade7-b78ffc040b47", "answers": [{"text": "Cream together the butter and sugar for 20 minutes.", "answer_start": 108}]}]}, {"context": {"string": "Sugarless Banana Walnut Cake\n\n2/3 c. mashed banana\n1/2 c. butter or margarine, softened\n3 eggs\n2 c. flour\n2 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cinnamon\n3/4 c. water\n1 c. chopped walnuts\n2 Tbsp. liquid sweetener\n1 tsp. vanilla\n\n1. Mix bananas and butter together until creamy; add eggs.\n2. Beat well.\n3. Combine flour, baking powder, soda and cinnamon.\n4. Add to banana mixture alternately with water, beating well after each addition.\n5. Stir in nuts.\n6. Spoon into a greased baking pan.\n7. Bake at 350\u00b0 for 30 minutes or until cake tests done.\n", "title": "Sugarless Banana Walnut Cake", "ingredients": ["2/3 c. mashed banana", "1/2 c. butter or margarine, softened", "3 eggs", "2 c. flour", "2 tsp. baking powder", "1 tsp. baking soda", "1 tsp. cinnamon", "3/4 c. water", "1 c. chopped walnuts", "2 Tbsp. liquid sweetener", "1 tsp. vanilla"], "recipe": ["Mix bananas and butter together until creamy; add eggs.", "Beat well.", "Combine flour, baking powder, soda and cinnamon.", "Add to banana mixture alternately with water, beating well after each addition.", "Stir in nuts.", "Spoon into a greased baking pan.", "Bake at 350\u00b0 for 30 minutes or until cake tests done."], "named_entities": ["mashed banana", "butter", "eggs", "flour", "baking powder", "baking soda", "cinnamon", "water", "walnuts", "liquid sweetener", "vanilla"]}, "qas": [{"question": "How long should the cake be baked at 350\u00b0?", "id": "03f666b9-28e3-4f94-93f7-5351cffcbfb4", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes or until cake tests done.", "answer_start": 501}]}]}, {"context": {"string": "Chicken And Asparagus Casserole Dish(A Good Company Dish)  \n\n6 whole chicken breasts (I use 4 whole chicken breasts)\n1 medium onion, chopped\n1/2 c. butter\n1 (8 oz.) can mushrooms\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 (5 1/3 oz.) can Pet milk\n1/2 lb. sharp cheese, grated\n1/4 tsp. Tabasco\n2 tsp. soy sauce\n1 tsp. salt\n1/2 tsp. pepper\n1 tsp. Accent\n2 Tbsp. pimento, chopped\n2 cans green tip asparagus\n1/2 c. slivered almonds\n\n1. Boil chicken breasts in seasoned water until tender.\n2. Cool, debone and tear bite size pieces.\n3. Set aside.\n4. Saute onion in butter and add remaining ingredients, except asparagus and almonds.\n5. Simmer sauce until cheese melts.\n6. To assemble: place a layer of chicken in a large casserole dish, a layer of asparagus and a layer of sauce.\n7. Repeat layers ending with sauce.\n8. Top with almonds.\n9. Bake at 350\u00b0 until bubbly.\n10. Do not add liquid even if it looks dry.\n11. If large breasts are used this will serve 12.\n12. It also freezes well.\n", "title": "Chicken And Asparagus Casserole Dish(A Good Company Dish)  ", "ingredients": ["6 whole chicken breasts (I use 4 whole chicken breasts)", "1 medium onion, chopped", "1/2 c. butter", "1 (8 oz.) can mushrooms", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 (5 1/3 oz.) can Pet milk", "1/2 lb. sharp cheese, grated", "1/4 tsp. Tabasco", "2 tsp. soy sauce", "1 tsp. salt", "1/2 tsp. pepper", "1 tsp. Accent", "2 Tbsp. pimento, chopped", "2 cans green tip asparagus", "1/2 c. slivered almonds"], "recipe": ["Boil chicken breasts in seasoned water until tender.", "Cool, debone and tear bite size pieces.", "Set aside.", "Saute onion in butter and add remaining ingredients, except asparagus and almonds.", "Simmer sauce until cheese melts.", "To assemble: place a layer of chicken in a large casserole dish, a layer of asparagus and a layer of sauce.", "Repeat layers ending with sauce.", "Top with almonds.", "Bake at 350\u00b0 until bubbly.", "Do not add liquid even if it looks dry.", "If large breasts are used this will serve 12.", "It also freezes well."], "named_entities": ["chicken breasts", "onion", "butter", "mushrooms", "cream of mushroom soup", "cream of chicken soup", "Pet milk", "sharp cheese", "Tabasco", "soy sauce", "salt", "pepper", "Accent", "pimento", "almonds"]}, "qas": [{"question": "How many whole chicken breasts are used in the recipe?", "id": "8181f7d1-4197-4bf9-9cb2-da7584e9f6d8", "answers": [{"text": "6 whole chicken breasts (I use 4 whole chicken breasts)", "answer_start": 61}]}]}, {"context": {"string": "Krispy Krunch\n\n1 c. shortening\n1 c. white sugar\n1 c. brown sugar\n2 eggs\n1 tsp. vanilla\n2 c. flour\n1 tsp. soda\n1/2 tsp. baking powder\n1/2 tsp. salt\n2 c. old fashioned rolled oats\n2 c. Rice Krispies\n1 c. coconut or nuts or half and half of each\n\n1. Cream together first five ingredients.\n2. Sift together flour, soda, baking powder and salt; then add to first set of ingredients.\n3. Mix remaining ingredients with first mixture.\n4. With buttered hands, mold into balls about the size of walnuts.\n5. Place on greased cookie sheet.\n6. Bake at 350\u00b0 for 12 to 15 minutes. Makes about 100 cookies.\n", "title": "Krispy Krunch", "ingredients": ["1 c. shortening", "1 c. white sugar", "1 c. brown sugar", "2 eggs", "1 tsp. vanilla", "2 c. flour", "1 tsp. soda", "1/2 tsp. baking powder", "1/2 tsp. salt", "2 c. old fashioned rolled oats", "2 c. Rice Krispies", "1 c. coconut or nuts or half and half of each"], "recipe": ["Cream together first five ingredients.", "Sift together flour, soda, baking powder and salt; then add to first set of ingredients.", "Mix remaining ingredients with first mixture.", "With buttered hands, mold into balls about the size of walnuts.", "Place on greased cookie sheet.", "Bake at 350\u00b0 for 12 to 15 minutes. Makes about 100 cookies."], "named_entities": ["shortening", "white sugar", "brown sugar", "eggs", "vanilla", "flour", "soda", "baking powder", "salt", "rolled oats", "Rice Krispies", "coconut"]}, "qas": [{"question": "What ingredients should be mixed together with the first set of ingredients according to step 3?", "id": "c89fb47c-8a86-480d-a5a1-8dc1b9a49b27", "answers": [{"text": "Mix remaining ingredients with first mixture.", "answer_start": 381}]}]}, {"context": {"string": "Peach And Orange Marmalade\n\n6 lb. peaches (8 c.)\n6 lb. sugar (8 c.)\n2 large oranges\n1 large bottle maraschino cherries\n\n1. Crush peaches.\n2. Put oranges through coarse blade of food chopper.\n3. Add sugar and cook one hour.\n4. Add syrup from cherries and chopped cherries just before marmalade is cooked.\n5. Pour in hot jars and seal.\n", "title": "Peach And Orange Marmalade", "ingredients": ["6 lb. peaches (8 c.)", "6 lb. sugar (8 c.)", "2 large oranges", "1 large bottle maraschino cherries"], "recipe": ["Crush peaches.", "Put oranges through coarse blade of food chopper.", "Add sugar and cook one hour.", "Add syrup from cherries and chopped cherries just before marmalade is cooked.", "Pour in hot jars and seal."], "named_entities": ["peaches", "sugar", "oranges", "maraschino cherries"]}, "qas": [{"question": "How long should the marmalade be cooked for?", "id": "ae4174f7-ffaa-4ef6-afd0-649b85dd2248", "answers": [{"text": "Add sugar and cook one hour.", "answer_start": 194}]}]}, {"context": {"string": "Golden Baked Chicken\n\n2 1/2 lb. chicken pieces, skinned\n1/4 c. melted margarine\n2 Tbsp. lemon juice\n1/2 tsp. paprika\n1/8 tsp. pepper\n1/8 tsp. garlic powder\n\n1. Place chicken on a rack in a shallow baking dish.\n2. Combine remaining ingredients and brush on chicken.\n3. Bake at 370\u00b0 for 1 hour.\n4. Brush chicken with mixture once or twice during baking.\n", "title": "Golden Baked Chicken", "ingredients": ["2 1/2 lb. chicken pieces, skinned", "1/4 c. melted margarine", "2 Tbsp. lemon juice", "1/2 tsp. paprika", "1/8 tsp. pepper", "1/8 tsp. garlic powder"], "recipe": ["Place chicken on a rack in a shallow baking dish.", "Combine remaining ingredients and brush on chicken.", "Bake at 370\u00b0 for 1 hour.", "Brush chicken with mixture once or twice during baking."], "named_entities": ["chicken", "margarine", "lemon juice", "paprika", "pepper", "garlic powder"]}, "qas": [{"question": "How much melted margarine should be combined with the remaining ingredients and brushed on the chicken?", "id": "30fad533-eba1-4184-9446-6106053d91c7", "answers": [{"text": "1/4 c. melted margarine", "answer_start": 56}]}]}, {"context": {"string": "Overnight Chicken Casserole\n\n1 (7 oz.) pkg. raw macaroni\n2 c. milk\n1 can cream of celery soup\n1 can cream of mushroom soup\n1 (12 oz.) can mushrooms\n1/2 lb. grated American cheese\n2 c. diced, cooked chicken\n1/2 tsp. salt\n1 small onion, finely chopped\n3 hard-boiled eggs, chopped\n\n1. Mix all ingredients in\ta\n2. large bowl.\tCover and place in refrigerator overnight.\n3. Remove\n4. from\n5. refrigerator\n6. 1 hour before baking.\n7. Stir well and\n8. spoon\n9. into\n10. 1 1/2 quart casserole.\n11. Bake in preheated 350\u00b0 oven for 1 hour.\tServes 6.\n", "title": "Overnight Chicken Casserole", "ingredients": ["1 (7 oz.) pkg. raw macaroni", "2 c. milk", "1 can cream of celery soup", "1 can cream of mushroom soup", "1 (12 oz.) can mushrooms", "1/2 lb. grated American cheese", "2 c. diced, cooked chicken", "1/2 tsp. salt", "1 small onion, finely chopped", "3 hard-boiled eggs, chopped"], "recipe": ["Mix all ingredients in\ta", "large bowl.\tCover and place in refrigerator overnight.", "Remove", "from", "refrigerator", "1 hour before baking.", "Stir well and", "spoon", "into", "1 1/2 quart casserole.", "Bake in preheated 350\u00b0 oven for 1 hour.\tServes 6."], "named_entities": ["macaroni", "milk", "cream of celery soup", "cream of mushroom soup", "mushrooms", "American cheese", "chicken", "salt", "onion", "eggs"]}, "qas": [{"question": "What temperature should the casserole be baked at and for how long?", "id": "aefcccef-01d0-4923-9711-8f6bec36d68c", "answers": [{"text": "Bake in preheated 350\u00b0 oven for 1 hour.", "answer_start": 489}]}]}, {"context": {"string": "Marinated Fresh Mushrooms\n\n1 lb. fresh mushrooms, wash, trim off ends and slice lengthwise\n3/4 c. olive oil\n3 Tbsp. tarragon vinegar\n1 tsp. chopped parsley\n1 tsp. chopped chives\n1/2 tsp. dried tarragon, crushed\n\n1. Combine all ingredients; mix well.\n2. Marinate at least 3 hours or overnight.\n", "title": "Marinated Fresh Mushrooms", "ingredients": ["1 lb. fresh mushrooms, wash, trim off ends and slice lengthwise", "3/4 c. olive oil", "3 Tbsp. tarragon vinegar", "1 tsp. chopped parsley", "1 tsp. chopped chives", "1/2 tsp. dried tarragon, crushed"], "recipe": ["Combine all ingredients; mix well.", "Marinate at least 3 hours or overnight."], "named_entities": ["fresh mushrooms", "olive oil", "tarragon vinegar", "parsley", "chives", "tarragon"]}, "qas": [{"question": "How long should the mushrooms marinate for?", "id": "f9c76b03-2282-4bb2-b7e4-551e7a8ae71e", "answers": [{"text": "Marinate at least 3 hours or overnight.", "answer_start": 253}]}]}, {"context": {"string": "Velvet Pound Cake\n\n1/2 lb. butter\n1/2 c. Crisco\n5 eggs\n3 c. flour (cake)\n3 c. sugar\n1/2 tsp. baking powder\n1 c. milk\n1 tsp. vanilla\n1 tsp. lemon\n1 tsp. almond or flavor desired\n\n1. Mix butter and Crisco, cream with sugar and eggs.\n2. Mix 1/2 cup of milk and flour, then add other half cup of milk.\n3. Add flavors and baking powder.\n4. Beat.\n5. Bake 1 1/2 hours at 300\u00b0.\n", "title": "Velvet Pound Cake", "ingredients": ["1/2 lb. butter", "1/2 c. Crisco", "5 eggs", "3 c. flour (cake)", "3 c. sugar", "1/2 tsp. baking powder", "1 c. milk", "1 tsp. vanilla", "1 tsp. lemon", "1 tsp. almond or flavor desired"], "recipe": ["Mix butter and Crisco, cream with sugar and eggs.", "Mix 1/2 cup of milk and flour, then add other half cup of milk.", "Add flavors and baking powder.", "Beat.", "Bake 1 1/2 hours at 300\u00b0."], "named_entities": ["butter", "Crisco", "eggs", "flour", "sugar", "baking powder", "milk", "vanilla", "lemon", "almond"]}, "qas": [{"question": "What temperature should the Velvet Pound Cake be baked at and for how long?", "id": "e89a0b53-df23-4d7e-b3d3-6dddfef60dc3", "answers": [{"text": "Bake 1 1/2 hours at 300\u00b0.", "answer_start": 344}]}]}, {"context": {"string": "Oatmeal Bread\n\n1 pkg. yeast\n1/2 c. lukewarm water\n2 c. uncooked oatmeal\n1/2 c. brown sugar\n2 Tbsp. shortening\n2 tsp. salt\n2 c. boiling water\n4 c. flour\n1/2 c. nut meats\n\n1. Dissolve yeast in lukewarm water.\n2. Pour boiling water over oatmeal, shortening, sugar and salt.\n3. Mix well.\n4. Let cool until lukewarm. Stir in dissolved yeast.\n5. Add nut meats and 3 1/4\n6. cups of flour.\n7. Cover and set in warm place and allow to double in size.\n8. Place remaining flour on board and knead until it is all worked in.\n9. It will seem stiff.\n10. Set in warm place until more than double in bulk.\n11. Divide into loaves.\n12. Makes 2 large or 4 small loaves.\n13. Let raise.\n14. Bake at 350\u00b0\n15. for 45 to 50 minutes.\n", "title": "Oatmeal Bread", "ingredients": ["1 pkg. yeast", "1/2 c. lukewarm water", "2 c. uncooked oatmeal", "1/2 c. brown sugar", "2 Tbsp. shortening", "2 tsp. salt", "2 c. boiling water", "4 c. flour", "1/2 c. nut meats"], "recipe": ["Dissolve yeast in lukewarm water.", "Pour boiling water over oatmeal, shortening, sugar and salt.", "Mix well.", "Let cool until lukewarm. Stir in dissolved yeast.", "Add nut meats and 3 1/4", "cups of flour.", "Cover and set in warm place and allow to double in size.", "Place remaining flour on board and knead until it is all worked in.", "It will seem stiff.", "Set in warm place until more than double in bulk.", "Divide into loaves.", "Makes 2 large or 4 small loaves.", "Let raise.", "Bake at 350\u00b0", "for 45 to 50 minutes."], "named_entities": ["yeast", "water", "oatmeal", "brown sugar", "shortening", "salt", "boiling water", "flour", "nut meats"]}, "qas": [{"question": "What temperature should the oven be set to for baking the bread?", "id": "6ea27adb-9e22-4051-9bc0-f279996c53ee", "answers": [{"text": "Bake at 350\u00b0", "answer_start": 670}]}]}, {"context": {"string": "Coconut Sheet Cake\n\n1 box yellow cake mix\n1 c. sugar\n1 (18 oz.) crushed pineapple, not drained\n1 (8 oz.) Cool Whip\n1 small instant vanilla pudding\ncoconut\n\n1. Mix and bake cake as directed.\n2. Boil pineapple, juice and sugar for 5 minutes.\n3. Prick holes in hot cake and pour boiled mixture over top of cake.\n4. Prepare pudding and spread on cooled cake.\n5. Top with Cool Whip and coconut.\n", "title": "Coconut Sheet Cake", "ingredients": ["1 box yellow cake mix", "1 c. sugar", "1 (18 oz.) crushed pineapple, not drained", "1 (8 oz.) Cool Whip", "1 small instant vanilla pudding", "coconut"], "recipe": ["Mix and bake cake as directed.", "Boil pineapple, juice and sugar for 5 minutes.", "Prick holes in hot cake and pour boiled mixture over top of cake.", "Prepare pudding and spread on cooled cake.", "Top with Cool Whip and coconut."], "named_entities": ["yellow cake mix", "sugar", "pineapple", "vanilla pudding", "coconut"]}, "qas": [{"question": "How long should the pineapple, juice, and sugar mixture be boiled for in step 2?", "id": "26e93ef1-d9fa-41ab-8764-b5b45cc22e74", "answers": [{"text": "Boil pineapple, juice and sugar for 5 minutes.", "answer_start": 193}]}]}, {"context": {"string": "Chicken And Rice Casserole\n\n1/2 c. plus 2 Tbsp. melted butter\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n1 1/4 c. uncooked rice\n3 chicken breasts, halved\npaprika\n\n1. Combine 1/2 cup butter and soups in saucepan.\n2. Heat; stir until smooth.\n3. Add rice.\n4. Spread in 9 x 13-inch baking dish.\n5. Lay chicken breasts on top, skin side up.\n6. Brush with melted butter. Sprinkle with paprika.\n7. Bake at 275\u00b0 for 2 hours and 30 minutes. Makes 6 servings.\n", "title": "Chicken And Rice Casserole", "ingredients": ["1/2 c. plus 2 Tbsp. melted butter", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 can cream of celery soup", "1 1/4 c. uncooked rice", "3 chicken breasts, halved", "paprika"], "recipe": ["Combine 1/2 cup butter and soups in saucepan.", "Heat; stir until smooth.", "Add rice.", "Spread in 9 x 13-inch baking dish.", "Lay chicken breasts on top, skin side up.", "Brush with melted butter. Sprinkle with paprika.", "Bake at 275\u00b0 for 2 hours and 30 minutes. Makes 6 servings."], "named_entities": ["butter", "cream of mushroom soup", "cream of chicken soup", "cream of celery soup", "rice", "chicken breasts", "paprika"]}, "qas": [{"question": "How much melted butter is required for the recipe \"Chicken and Rice Casserole\"?", "id": "fe5fafd0-e536-4334-85ae-246dee68ce0f", "answers": [{"text": "1/2 c. plus 2 Tbsp. melted butter", "answer_start": 28}]}]}, {"context": {"string": "Shrimp Sandwiches\n\n1 can small shrimp\n1 (8 oz.) pkg. cream cheese\n1/4 c. Catalina salad dressing\nparsley flakes\n\n1. Soften cream cheese and add salad dressing.\n2. Drain shrimp and add to cheese mixture and add a few parsley flakes.\n3. Makes great party sandwiches.\n", "title": "Shrimp Sandwiches", "ingredients": ["1 can small shrimp", "1 (8 oz.) pkg. cream cheese", "1/4 c. Catalina salad dressing", "parsley flakes"], "recipe": ["Soften cream cheese and add salad dressing.", "Drain shrimp and add to cheese mixture and add a few parsley flakes.", "Makes great party sandwiches."], "named_entities": ["shrimp", "cream cheese", "salad dressing", "parsley flakes"]}, "qas": [{"question": "What is the first step in preparing the shrimp sandwiches?", "id": "b064e71d-b7ce-4da5-a9aa-2153e9db5f5d", "answers": [{"text": "Soften cream cheese and add salad dressing.", "answer_start": 116}]}]}, {"context": {"string": "Coconut Cake\n\n1 c. butter or margarine\n2 c. sugar\n3 c. sifted Swans Down cake flour\n3 tsp. baking powder\n1/2 tsp. salt\n4 eggs\n1 c. milk\n1 tsp. vanilla\n1/2 tsp. almond extract\n\n1. Preheat oven to 350\u00b0.\n2. Cream butter; gradually add sugar, creaming until light and fluffy.\n3. Sift flour with baking powder and salt.\n4. Add eggs one at a time to creamed mixture, beating well after each addition.\n5. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.\n6. Pour batter into three greased and floured 9 x 2-inch cake pans.\n7. Bake at 350\u00b0 for 25 to 30 minutes.\n8. Cool in pans 10 minutes.\n9. Remove from pans; finish cooling on racks.\n", "title": "Coconut Cake", "ingredients": ["1 c. butter or margarine", "2 c. sugar", "3 c. sifted Swans Down cake flour", "3 tsp. baking powder", "1/2 tsp. salt", "4 eggs", "1 c. milk", "1 tsp. vanilla", "1/2 tsp. almond extract"], "recipe": ["Preheat oven to 350\u00b0.", "Cream butter; gradually add sugar, creaming until light and fluffy.", "Sift flour with baking powder and salt.", "Add eggs one at a time to creamed mixture, beating well after each addition.", "Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.", "Pour batter into three greased and floured 9 x 2-inch cake pans.", "Bake at 350\u00b0 for 25 to 30 minutes.", "Cool in pans 10 minutes.", "Remove from pans; finish cooling on racks."], "named_entities": ["butter", "sugar", "flour", "baking powder", "salt", "eggs", "milk", "vanilla", "almond extract"]}, "qas": [{"question": "How long should the cakes cool in the pans before removing them?", "id": "4824819d-d82e-4cc4-b092-b8ff56c9f04d", "answers": [{"text": "Cool in pans 10 minutes.", "answer_start": 605}]}]}, {"context": {"string": "Potato Casserole\n\n1 stick margarine, melted\n1 can Cheddar cheese soup\n1 can cream of mushroom\n1 c. sour cream\n1/4 c. chopped onion\n1/4 tsp. black pepper\n1 bag Ore Ida O'Brien potatoes\n\n1. Mix all ingredients together in bowl except potatoes, then add potatoes. Pour into casserole dish. Top with crumbled potato chips. Bake at 350\u00b0 for 1 hour or until brown.\n", "title": "Potato Casserole", "ingredients": ["1 stick margarine, melted", "1 can Cheddar cheese soup", "1 can cream of mushroom", "1 c. sour cream", "1/4 c. chopped onion", "1/4 tsp. black pepper", "1 bag Ore Ida O'Brien potatoes"], "recipe": ["Mix all ingredients together in bowl except potatoes, then add potatoes. Pour into casserole dish. Top with crumbled potato chips. Bake at 350\u00b0 for 1 hour or until brown."], "named_entities": ["margarine", "Cheddar cheese soup", "cream of mushroom", "sour cream", "onion", "black pepper", "Ida O'Brien potatoes"]}, "qas": [{"question": "How much margarine should be melted for this potato casserole recipe?", "id": "ee22ddc4-3839-46fe-8107-42ac886a5beb", "answers": [{"text": "1 stick margarine, melted", "answer_start": 18}]}]}, {"context": {"string": "Sweet Green Tomato Pickles\n\n7 lb. green tomatoes, thinly sliced\n2 gal. water\n2 c. pickling lime\n9 c. apple cider vinegar\n10 c. sugar\n1 tsp. salt\n3 tsp. pickling spice\n1 tsp. whole cloves\n1 tsp. celery seed\n\n1. In a large plastic container, soak tomatoes in water and lime mixture for 24 hours. Rinse well and soak in cold water 3 hours. Combine vinegar, sugar and salt in another container.\n2. Place pickling spice, cloves and celery seed in cheesecloth bag. Add to vinegar mixture.\n3. Set aside. Drain water from tomatoes; pour vinegar mixture over the tomatoes.\n4. Soak overnight.\n5. Next morning, simmer mixture until the tomatoes are transparent (about 50 minutes). Fill in hot sterilized jars and process in boiling water bath 5 minutes.\n", "title": "Sweet Green Tomato Pickles", "ingredients": ["7 lb. green tomatoes, thinly sliced", "2 gal. water", "2 c. pickling lime", "9 c. apple cider vinegar", "10 c. sugar", "1 tsp. salt", "3 tsp. pickling spice", "1 tsp. whole cloves", "1 tsp. celery seed"], "recipe": ["In a large plastic container, soak tomatoes in water and lime mixture for 24 hours. Rinse well and soak in cold water 3 hours. Combine vinegar, sugar and salt in another container.", "Place pickling spice, cloves and celery seed in cheesecloth bag. Add to vinegar mixture.", "Set aside. Drain water from tomatoes; pour vinegar mixture over the tomatoes.", "Soak overnight.", "Next morning, simmer mixture until the tomatoes are transparent (about 50 minutes). Fill in hot sterilized jars and process in boiling water bath 5 minutes."], "named_entities": ["green tomatoes", "water", "pickling lime", "apple cider vinegar", "sugar", "salt", "pickling spice", "whole cloves", "celery"]}, "qas": [{"question": "How many pounds of green tomatoes are needed for the recipe?", "id": "5f53241c-2aaa-473f-8f6a-0dfbf3c254ef", "answers": [{"text": "7 lb. green tomatoes, thinly sliced", "answer_start": 28}]}]}, {"context": {"string": "Mexican Chicken\n\n4 large chicken breasts\n2 cans cream of chicken soup\n1 can Ro-Tel tomatoes\n1 c. chopped bell pepper\n1 c. chopped onion\n1 Tbsp. chili powder\n1 Tbsp. garlic powder (not garlic salt)\n1 c. grated Velveeta cheese\n1 large bag Doritos\n\n1. Boil chicken, peel off skin.\n2. Remove from bone.\n3. Mix soup, tomatoes, bell pepper, onion, garlic powder, chili powder and 1/2 cup of cheese.\n4. Mix well.\n5. Grease large Pyrex pan, line bottom with Doritos and then place chicken on top of Doritos.\n6. Pour mixed ingredients over chicken.\n7. Bake at 350\u00b0 for 30 minutes.\n8. Remove and pour remaining Doritos and cheese over top.\n9. Put in oven until cheese melts.\n", "title": "Mexican Chicken", "ingredients": ["4 large chicken breasts", "2 cans cream of chicken soup", "1 can Ro-Tel tomatoes", "1 c. chopped bell pepper", "1 c. chopped onion", "1 Tbsp. chili powder", "1 Tbsp. garlic powder (not garlic salt)", "1 c. grated Velveeta cheese", "1 large bag Doritos"], "recipe": ["Boil chicken, peel off skin.", "Remove from bone.", "Mix soup, tomatoes, bell pepper, onion, garlic powder, chili powder and 1/2 cup of cheese.", "Mix well.", "Grease large Pyrex pan, line bottom with Doritos and then place chicken on top of Doritos.", "Pour mixed ingredients over chicken.", "Bake at 350\u00b0 for 30 minutes.", "Remove and pour remaining Doritos and cheese over top.", "Put in oven until cheese melts."], "named_entities": ["chicken breasts", "cream of chicken soup", "Ro-Tel tomatoes", "bell pepper", "onion", "chili powder", "garlic", "Velveeta cheese", "Doritos"]}, "qas": [{"question": "How much Velveeta cheese is used in the recipe for Mexican Chicken?", "id": "cd346244-0541-4093-a29e-a9e2ff7835a1", "answers": [{"text": "1 c. grated Velveeta cheese", "answer_start": 197}]}]}, {"context": {"string": "Bacon And Green Bean Casserole\n\n2 (16 oz.) cans green beans, drained\n1 c. cream of mushroom soup\n3/4 c. milk\n1 can French fried onion rings\n1 (2 oz.) jar real bacon bits\n1/8 tsp. pepper\n\n1. Heat oven to 350\u00b0.\n2. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.\n3. Bake 30 minutes.\n4. Top with remaining onions and bacon bits.\n5. Bake 5 minutes longer.\n", "title": "Bacon And Green Bean Casserole", "ingredients": ["2 (16 oz.) cans green beans, drained", "1 c. cream of mushroom soup", "3/4 c. milk", "1 can French fried onion rings", "1 (2 oz.) jar real bacon bits", "1/8 tsp. pepper"], "recipe": ["Heat oven to 350\u00b0.", "In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.", "Bake 30 minutes.", "Top with remaining onions and bacon bits.", "Bake 5 minutes longer."], "named_entities": ["green beans", "cream of mushroom soup", "milk", "onion", "bacon bits", "pepper"]}, "qas": [{"question": "How many cans of green beans are used in the recipe?", "id": "103717bc-2449-492e-9e9b-f6888175dc18", "answers": [{"text": "2 (16 oz.) cans green beans, drained", "answer_start": 32}]}]}, {"context": {"string": "Better Than Sex Cake\n\n1 box yellow cake mix\n4 eggs\n1 small box vanilla instant pudding\n1 (4 oz.) pkg. German sweet chocolate, grated\n1/2 c. oil\n1/2 c. water\n8 oz. sour cream\n6 oz. pkg. chocolate chips\n1/2 c. chopped pecans\n\n1. Combine the first 7 ingredients in a large bowl.\n2. Beat at medium speed for 4 minutes.\n3. Stir in chocolate chips and nuts. Bake in greased and floured tube pan at 350\u00b0 for 55 minutes.\n4. Cool in pan for 10 minutes before removing.\n", "title": "Better Than Sex Cake", "ingredients": ["1 box yellow cake mix", "4 eggs", "1 small box vanilla instant pudding", "1 (4 oz.) pkg. German sweet chocolate, grated", "1/2 c. oil", "1/2 c. water", "8 oz. sour cream", "6 oz. pkg. chocolate chips", "1/2 c. chopped pecans"], "recipe": ["Combine the first 7 ingredients in a large bowl.", "Beat at medium speed for 4 minutes.", "Stir in chocolate chips and nuts. Bake in greased and floured tube pan at 350\u00b0 for 55 minutes.", "Cool in pan for 10 minutes before removing."], "named_entities": ["yellow cake mix", "eggs", "vanilla instant pudding", "sweet chocolate", "oil", "water", "sour cream", "chocolate chips", "pecans"]}, "qas": [{"question": "How much grated German sweet chocolate should be used in the recipe?", "id": "3b1e74c5-2d24-4afb-95fe-8a8e0fc7dd0a", "answers": [{"text": "1 (4 oz.) pkg. German sweet chocolate, grated", "answer_start": 87}]}]}, {"context": {"string": "Chicken Tetrazzini\n\n2 c. boiled chicken\n1 (8 oz.) pkg. noodles\n1/2 c. chopped onion\n1/2 c. chopped bell pepper\n1/4 c. margarine\n1/2 tsp. celery salt\nsalt and pepper to taste\n3 tsp. flour\n2 c. milk\n1/2 c. Cheddar cheese\n1 can cream of mushroom soup\n1 can cream of chicken soup\n\n1. Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400\u00b0 for 15 to 20 minutes or until browned on top.\n", "title": "Chicken Tetrazzini", "ingredients": ["2 c. boiled chicken", "1 (8 oz.) pkg. noodles", "1/2 c. chopped onion", "1/2 c. chopped bell pepper", "1/4 c. margarine", "1/2 tsp. celery salt", "salt and pepper to taste", "3 tsp. flour", "2 c. milk", "1/2 c. Cheddar cheese", "1 can cream of mushroom soup", "1 can cream of chicken soup"], "recipe": ["Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400\u00b0 for 15 to 20 minutes or until browned on top."], "named_entities": ["chicken", "noodles", "onion", "bell pepper", "margarine", "celery salt", "salt", "flour", "milk", "Cheddar cheese", "cream of mushroom soup", "cream of chicken soup"]}, "qas": [{"question": "What ingredients need to be added to the saut\u00e9ed onions and bell peppers before adding the milk and noodles?", "id": "a3475c8b-37d8-4b98-b2f6-6eac9e27009b", "answers": [{"text": "Stir in flour slowly until thick. Add seasonings and cheese; stir until melted.", "answer_start": 358}]}]}, {"context": {"string": "Sunshine Salad\n\n1 large pkg. orange jello\n1 c. hot water\n1 c. cold water\n1 c. crushed pineapple, drained\n1 c. grated carrots\n\n1. Dissolve jello in hot water, add cold water; stir. Add pineapple; allow to cool but not gel. Add carrots and stir to distribute evenly. Place in refrigerate to congeal.\n", "title": "Sunshine Salad", "ingredients": ["1 large pkg. orange jello", "1 c. hot water", "1 c. cold water", "1 c. crushed pineapple, drained", "1 c. grated carrots"], "recipe": ["Dissolve jello in hot water, add cold water; stir. Add pineapple; allow to cool but not gel. Add carrots and stir to distribute evenly. Place in refrigerate to congeal."], "named_entities": ["orange jello", "water", "cold water", "pineapple", "carrots"]}, "qas": [{"question": "What should be done after adding pineapple to the dissolved jello mixture in the Sunshine Salad recipe?", "id": "f9a532a1-a4ab-4e66-bf71-748e68889a6a", "answers": [{"text": "allow to cool but not gel. Add carrots and stir to distribute evenly.", "answer_start": 195}]}]}, {"context": {"string": "Guacamole Viva\n\n1 large avocado\n3 Tbsp. lemon juice\n1/2 c. sour cream\n1 clove garlic, minced\n1 small onion, finely chopped\n1 ripe tomato, chopped\n1/2 tsp. celery salt\n1/2 tsp. oregano\ncayenne pepper to taste\n\n1. Peel and mash avocado with a fork in a medium glass bowl.\n2. Add lemon juice and sour cream, mixing well.\n3. Stir in garlic, onion and tomato.\n4. Season with celery salt, oregano and cayenne pepper. Place avocado pit in the center; cover and chill until serving. Remove pit before serving.\n", "title": "Guacamole Viva", "ingredients": ["1 large avocado", "3 Tbsp. lemon juice", "1/2 c. sour cream", "1 clove garlic, minced", "1 small onion, finely chopped", "1 ripe tomato, chopped", "1/2 tsp. celery salt", "1/2 tsp. oregano", "cayenne pepper to taste"], "recipe": ["Peel and mash avocado with a fork in a medium glass bowl.", "Add lemon juice and sour cream, mixing well.", "Stir in garlic, onion and tomato.", "Season with celery salt, oregano and cayenne pepper. Place avocado pit in the center; cover and chill until serving. Remove pit before serving."], "named_entities": ["avocado", "lemon juice", "sour cream", "clove garlic", "onion", "tomato", "celery salt", "oregano", "cayenne pepper"]}, "qas": [{"question": "How much lemon juice is added to the guacamole?", "id": "eb528174-9051-47c3-adc8-e52f8d2a308f", "answers": [{"text": "3 Tbsp. lemon juice", "answer_start": 32}]}]}, {"context": {"string": "Microwave Caramel Corn\n\n3 qt. popped corn (1/2 c. kernels)\n1 1/2 c. peanuts (optional)\n1 c. packed brown sugar\n1 stick margarine\n1/4 c. light corn syrup\n1/2 tsp. salt\n1/2 tsp. baking soda\n\n1. Pop corn in air popper.\n2. Place popcorn and peanuts in double brown grocery bag; set aside.\n3. Combine sugar, butter, syrup and salt in glass bowl.\n4. Microwave on High 3 to 4 minutes, stirring after each minute, until mixture boils.\n5. Microwave 2 minutes more. Stir in soda.\n6. Pour syrup mixture over popcorn in bag.\n7. Close bag; shake well.\n8. Microwave 1 1/2 minutes on High; shake. Microwave 1 1/2 minutes on High; shake.\n9. Pour into roasting pan. Cool to separate.\n", "title": "Microwave Caramel Corn", "ingredients": ["3 qt. popped corn (1/2 c. kernels)", "1 1/2 c. peanuts (optional)", "1 c. packed brown sugar", "1 stick margarine", "1/4 c. light corn syrup", "1/2 tsp. salt", "1/2 tsp. baking soda"], "recipe": ["Pop corn in air popper.", "Place popcorn and peanuts in double brown grocery bag; set aside.", "Combine sugar, butter, syrup and salt in glass bowl.", "Microwave on High 3 to 4 minutes, stirring after each minute, until mixture boils.", "Microwave 2 minutes more. Stir in soda.", "Pour syrup mixture over popcorn in bag.", "Close bag; shake well.", "Microwave 1 1/2 minutes on High; shake. Microwave 1 1/2 minutes on High; shake.", "Pour into roasting pan. Cool to separate."], "named_entities": ["corn", "peanuts", "brown sugar", "margarine", "light corn syrup", "salt", "baking soda"]}, "qas": [{"question": "How many quarts of popped corn should be used in this recipe?", "id": "65c9042a-dc75-418e-98c5-c4311bd0992d", "answers": [{"text": "3 qt. popped corn (1/2 c. kernels)", "answer_start": 24}]}]}, {"context": {"string": "Dirt Dessert\n\n1/2 stick butter (oleo)\n1 c. confectioners sugar\n1 (8 oz.) pkg. cream cheese\n1 (6 1/2 oz.) pkg. chocolate instant pudding\n3 c. milk\n1 (12 oz.) tub Cool Whip\n1 1/2 lb. Oreo cookies, crushed\n\n1. Mix the first 3 ingredients in one bowl.\n2. Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.\n3. Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.\n4. Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center.\n", "title": "Dirt Dessert", "ingredients": ["1/2 stick butter (oleo)", "1 c. confectioners sugar", "1 (8 oz.) pkg. cream cheese", "1 (6 1/2 oz.) pkg. chocolate instant pudding", "3 c. milk", "1 (12 oz.) tub Cool Whip", "1 1/2 lb. Oreo cookies, crushed"], "recipe": ["Mix the first 3 ingredients in one bowl.", "Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.", "Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.", "Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center."], "named_entities": ["butter", "confectioners sugar", "cream cheese", "chocolate instant pudding", "milk", "Oreo cookies"]}, "qas": [{"question": "How much crushed Oreo cookies should be used in the Dirt Dessert recipe?", "id": "b970ad34-9f65-45f3-97ae-fa4a9506b7fd", "answers": [{"text": "1 1/2 lb. Oreo cookies, crushed", "answer_start": 171}]}]}, {"context": {"string": "Grandma Liskawa'S Pork And Beans\n\n1 1/2 lb. ground beef\n5 (15 1/2 to 16 oz.) cans pork and beans\n2 pkg. Lipton onion soup mix\n1 1/2 c. ketchup\n3/4 c. chili sauce (Heinz)\n3 Tbsp. prepared mustard\n\n1. Brown ground beef. Drain.\n2. Add beans and remaining ingredients. Mix well.\n3. Bake at 370\u00b0 for about 1 hour or until nice and bubbly, stirring some.\n", "title": "Grandma Liskawa'S Pork And Beans", "ingredients": ["1 1/2 lb. ground beef", "5 (15 1/2 to 16 oz.) cans pork and beans", "2 pkg. Lipton onion soup mix", "1 1/2 c. ketchup", "3/4 c. chili sauce (Heinz)", "3 Tbsp. prepared mustard"], "recipe": ["Brown ground beef. Drain.", "Add beans and remaining ingredients. Mix well.", "Bake at 370\u00b0 for about 1 hour or until nice and bubbly, stirring some."], "named_entities": ["ground beef", "pork", "onion soup", "ketchup", "chili sauce", "mustard"]}, "qas": [{"question": "What temperature should the recipe be baked at and for how long?", "id": "0face632-d6af-4d00-8107-9bfb6ec2bea7", "answers": [{"text": "Bake at 370\u00b0 for about 1 hour or until nice and bubbly, stirring some.", "answer_start": 278}]}]}, {"context": {"string": "Chicken Kiev\n\n1 to 2 chicken breasts per person\n1/2 c. dry bread crumbs\n1/2 c. grated Parmesan cheese\n1 1/2 tsp. oregano\n1/2 tsp. garlic powder\n1/4 tsp. pepper\n4 tsp. butter\n1 tsp. chopped parsley\n4 oz. Jack cheese\n5 tsp. melted butter\n\n1. Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.\n2. In bowl, mix butter, parsley and 1/2 teaspoon oregano.\n3. Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.\n4. Dip in melted butter; roll in crumbs.\n5. Place in pan lined with foil, seam side down.\n6. Drizzle with remaining butter.\n7. Bake, uncovered, in a 425\u00b0 oven for 30 minutes, or until chicken is no longer pink inside.\n", "title": "Chicken Kiev", "ingredients": ["1 to 2 chicken breasts per person", "1/2 c. dry bread crumbs", "1/2 c. grated Parmesan cheese", "1 1/2 tsp. oregano", "1/2 tsp. garlic powder", "1/4 tsp. pepper", "4 tsp. butter", "1 tsp. chopped parsley", "4 oz. Jack cheese", "5 tsp. melted butter"], "recipe": ["Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.", "In bowl, mix butter, parsley and 1/2 teaspoon oregano.", "Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.", "Dip in melted butter; roll in crumbs.", "Place in pan lined with foil, seam side down.", "Drizzle with remaining butter.", "Bake, uncovered, in a 425\u00b0 oven for 30 minutes, or until chicken is no longer pink inside."], "named_entities": ["chicken breasts per", "bread crumbs", "Parmesan cheese", "oregano", "garlic powder", "pepper", "butter", "parsley", "Jack cheese", "butter"]}, "qas": [{"question": "How long should the Chicken Kiev be baked in a 425\u00b0 oven?", "id": "8fc10eab-c2e1-4631-9ca9-4b329ebfe77b", "answers": [{"text": "Bake, uncovered, in a 425\u00b0 oven for 30 minutes, or until chicken is no longer pink inside.", "answer_start": 659}]}]}, {"context": {"string": "Barbecue Shrimp\n\n5 lb. raw shrimp\n5 sticks oleo or butter\n5 gloves garlic, minced\n1 Tbsp. paprika\nsalt to taste\n3 Tbsp. black pepper\n1 tsp. cayenne pepper\n1 Tbsp. Worcestershire sauce\n\n1. Combine all ingredients.\n2. Put in pan under broiler.\n3. Turn frequently (every 3 or 4 minutes).\n4. Cook 30 to 40 minutes.\n5. Serves 5 to 6.\n", "title": "Barbecue Shrimp", "ingredients": ["5 lb. raw shrimp", "5 sticks oleo or butter", "5 gloves garlic, minced", "1 Tbsp. paprika", "salt to taste", "3 Tbsp. black pepper", "1 tsp. cayenne pepper", "1 Tbsp. Worcestershire sauce"], "recipe": ["Combine all ingredients.", "Put in pan under broiler.", "Turn frequently (every 3 or 4 minutes).", "Cook 30 to 40 minutes.", "Serves 5 to 6."], "named_entities": ["shrimp", "oleo", "garlic", "paprika", "salt", "black pepper", "cayenne pepper", "Worcestershire sauce"]}, "qas": [{"question": "How many servings does this recipe of Barbecue Shrimp yield?", "id": "e2858225-7cb3-4174-8bd1-dfa279f87d75", "answers": [{"text": "Serves 5 to 6.", "answer_start": 314}]}]}, {"context": {"string": "Indian Tacos\n\n6 c. unsifted flour\n1 Tbsp. baking powder\n1 Tbsp. salt\n1/2 c. dry milk\n6 Tbsp. lard or shortening\n\n1. Mix together dry ingredients, add lard or shortening and mix until crumbly.\n2. Begin adding water until a nice soft dough.\n3. Roll on floured board to desired size.\n4. Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain.\n", "title": "Indian Tacos", "ingredients": ["6 c. unsifted flour", "1 Tbsp. baking powder", "1 Tbsp. salt", "1/2 c. dry milk", "6 Tbsp. lard or shortening"], "recipe": ["Mix together dry ingredients, add lard or shortening and mix until crumbly.", "Begin adding water until a nice soft dough.", "Roll on floured board to desired size.", "Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain."], "named_entities": ["flour", "baking powder", "salt", "milk", "lard"]}, "qas": [{"question": "What is the first step in making the Indian Tacos recipe?", "id": "95b0c2ce-c58e-4b12-b385-eea81fe46a6f", "answers": [{"text": "Mix together dry ingredients, add lard or shortening and mix until crumbly.", "answer_start": 116}]}]}, {"context": {"string": "Garden Chicken Salad\n\n3/4 c. Hellmann's light or reduced-fat mayonnaise dressing\n3 Tbsp. low-fat milk\n2 Tbsp. chopped green onions\n1 tsp. grated lemon peel (optional)\n1 tsp. sugar\n1/4 tsp. pepper\n6 c. cut up fresh vegetables\nlettuce leaves (to line platter)\n1 lb. boneless, skinless chicken breast, grilled and sliced\n\n1. To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing.\n2. Arrange on lettuce-lined platter.\n3. Top with chicken.\n4. Serve with remaining dressing.\n5. Makes 4 servings.\n", "title": "Garden Chicken Salad", "ingredients": ["3/4 c. Hellmann's light or reduced-fat mayonnaise dressing", "3 Tbsp. low-fat milk", "2 Tbsp. chopped green onions", "1 tsp. grated lemon peel (optional)", "1 tsp. sugar", "1/4 tsp. pepper", "6 c. cut up fresh vegetables", "lettuce leaves (to line platter)", "1 lb. boneless, skinless chicken breast, grilled and sliced"], "recipe": ["To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing.", "Arrange on lettuce-lined platter.", "Top with chicken.", "Serve with remaining dressing.", "Makes 4 servings."], "named_entities": ["mayonnaise", "low-fat milk", "green onions", "lemon peel", "sugar", "pepper", "fresh vegetables", "chicken"]}, "qas": [{"question": "How much dressing is needed for the Garden Chicken Salad recipe?", "id": "289b4676-6bde-4a56-93e0-22e3ba0d0760", "answers": [{"text": "To make dressing, in a small bowl, combine first 6 ingredients.", "answer_start": 322}]}]}, {"context": {"string": "Chicken Casserole\n\n3 to 4 c. cooked, cut up chicken\n1 c. chopped celery\n2 Tbsp. onion, finely chopped\n2 Tbsp. parsley, chopped\n2 (10 oz.) cans cream of celery soup\n1 soup can milk\n1 c. margarine, melted\n1 (8 oz.) bag Pepperidge Farm herb stuffing\nsalt and pepper to taste\n\n1. Saute celery and onion in small skillet with small amount of margarine.\n2. Mix soup and milk together in small bowl.\n3. Combine all ingredients (except 1/2 cup stuffing) in a large bowl.\n4. Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400\u00b0 for 20 to 30 minutes.\n", "title": "Chicken Casserole", "ingredients": ["3 to 4 c. cooked, cut up chicken", "1 c. chopped celery", "2 Tbsp. onion, finely chopped", "2 Tbsp. parsley, chopped", "2 (10 oz.) cans cream of celery soup", "1 soup can milk", "1 c. margarine, melted", "1 (8 oz.) bag Pepperidge Farm herb stuffing", "salt and pepper to taste"], "recipe": ["Saute celery and onion in small skillet with small amount of margarine.", "Mix soup and milk together in small bowl.", "Combine all ingredients (except 1/2 cup stuffing) in a large bowl.", "Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400\u00b0 for 20 to 30 minutes."], "named_entities": ["chicken", "celery", "onion", "parsley", "cream of celery soup", "milk", "margarine", "herb stuffing", "salt"]}, "qas": [{"question": "How much cooked, cut up chicken is needed for the Chicken Casserole recipe?", "id": "306a0aaa-3031-4a53-bc38-cd5e916119c3", "answers": [{"text": "3 to 4 c. cooked, cut up chicken", "answer_start": 19}]}]}, {"context": {"string": "Brown Rice\n\n1 stick oleo\n1 c. raw rice\n2 cans beef consomme\n\n1. Brown rice in a little butter.\n2. Add rest of butter and beef consomme.\n3. Put in 350\u00b0 oven for 1 hour or until rice is done.\n4. May add chopped onions and pepper.\n", "title": "Brown Rice", "ingredients": ["1 stick oleo", "1 c. raw rice", "2 cans beef consomme"], "recipe": ["Brown rice in a little butter.", "Add rest of butter and beef consomme.", "Put in 350\u00b0 oven for 1 hour or until rice is done.", "May add chopped onions and pepper."], "named_entities": ["oleo", "rice", "beef consomme"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the rice be cooked?", "id": "c42a6a81-b596-45c7-8d28-eb9efc1bce70", "answers": [{"text": "Put in 350\u00b0 oven for 1 hour or until rice is done.", "answer_start": 139}]}]}, {"context": {"string": "Golden Corn Stuffing Bake\n\n1 (10 3/4 oz.) can Campbell's golden corn soup\n1/2 c. finely chopped celery and onions\n1 1/2 c. Pepperidge Farm herb seasoned mix\n2 c. herb seasoned stuffing\n4 skinless, boneless chicken breast halves\n1 tsp. packed brown sugar\n1 tsp. margarine, melted\n1 tsp. spicy mustard\n\n1. Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.\n2. Arrange chicken over stuffing mixture.\n3. Press lightly into stuffing.\n4. Combine sugar, margarine and mustard.\n5. Spread evenly over chicken.\n6. Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.\n7. Garnish with fresh sage, if desired.\n", "title": "Golden Corn Stuffing Bake", "ingredients": ["1 (10 3/4 oz.) can Campbell's golden corn soup", "1/2 c. finely chopped celery and onions", "1 1/2 c. Pepperidge Farm herb seasoned mix", "2 c. herb seasoned stuffing", "4 skinless, boneless chicken breast halves", "1 tsp. packed brown sugar", "1 tsp. margarine, melted", "1 tsp. spicy mustard"], "recipe": ["Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.", "Arrange chicken over stuffing mixture.", "Press lightly into stuffing.", "Combine sugar, margarine and mustard.", "Spread evenly over chicken.", "Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.", "Garnish with fresh sage, if desired."], "named_entities": ["Campbell's golden", "celery", "herb seasoned mix", "herb seasoned stuffing", "skinless", "brown sugar", "margarine", "spicy mustard"]}, "qas": [{"question": "How much Campbell's golden corn soup is needed for the recipe?", "id": "46a918fd-a208-48b7-ac0a-245d6f909e68", "answers": [{"text": "1 (10 3/4 oz.) can Campbell's golden corn soup", "answer_start": 27}]}]}, {"context": {"string": "Mom'S Cake\n\n1/2 c. shortening\n1 c. sugar\n1 egg (whole)\n2 eggs, separated\n1 1/2 c. plain flour\n1 tsp. baking powder\n1/4 tsp. salt\n1 c. chopped nuts\n1/2 pkg. semi-sweet chocolate chips\n1 c. marshmallows (small)\n1 c. light brown sugar\n\n1. Cream shortening and sugar.\n2. Beat in whole egg and 2 egg yolks.\n3. Sift flour, baking powder and salt.\n4. Combine 2 mixtures; blend.\n5. Grease and flour 13 x 9-inch pan.\n6. Sprinkle nuts, chocolate pieces and marshmallows over batter.\n7. Beat 2 egg whites very stiff.\n8. Fold in brown sugar.\n9. Spread over cake.\n10. Bake 30 to 40 minutes.\n", "title": "Mom'S Cake", "ingredients": ["1/2 c. shortening", "1 c. sugar", "1 egg (whole)", "2 eggs, separated", "1 1/2 c. plain flour", "1 tsp. baking powder", "1/4 tsp. salt", "1 c. chopped nuts", "1/2 pkg. semi-sweet chocolate chips", "1 c. marshmallows (small)", "1 c. light brown sugar"], "recipe": ["Cream shortening and sugar.", "Beat in whole egg and 2 egg yolks.", "Sift flour, baking powder and salt.", "Combine 2 mixtures; blend.", "Grease and flour 13 x 9-inch pan.", "Sprinkle nuts, chocolate pieces and marshmallows over batter.", "Beat 2 egg whites very stiff.", "Fold in brown sugar.", "Spread over cake.", "Bake 30 to 40 minutes."], "named_entities": ["shortening", "sugar", "egg", "eggs", "flour", "baking powder", "salt", "nuts", "semi-sweet chocolate chips", "marshmallows", "light brown sugar"]}, "qas": [{"question": "What is the last step of the recipe for Mom's Cake?", "id": "0af8c5f9-5e27-4b27-83a7-917cd5bfe857", "answers": [{"text": "Bake 30 to 40 minutes.", "answer_start": 555}]}]}, {"context": {"string": "Crunchy Cheese Ball\n\n1 pkg. (8 oz.) cream cheese, softened\n1/4 c. mayonnaise\n2 c. ground cooked ham\n2 Tbsp. chopped parsley\n1 tsp. minced onion\n1/4 tsp. dry mustard\n1/4 tsp. hot sauce\n1/2 c. chopped nuts\n\n1. Beat cream cheese and mayonnaise until smooth.\n2. Stir in next 5 ingredients.\n3. Cover; chill several hours.\n4. Form into ball; roll in nuts to coat.\n5. Serve with crackers.\n", "title": "Crunchy Cheese Ball", "ingredients": ["1 pkg. (8 oz.) cream cheese, softened", "1/4 c. mayonnaise", "2 c. ground cooked ham", "2 Tbsp. chopped parsley", "1 tsp. minced onion", "1/4 tsp. dry mustard", "1/4 tsp. hot sauce", "1/2 c. chopped nuts"], "recipe": ["Beat cream cheese and mayonnaise until smooth.", "Stir in next 5 ingredients.", "Cover; chill several hours.", "Form into ball; roll in nuts to coat.", "Serve with crackers."], "named_entities": ["cream cheese", "mayonnaise", "ground cooked ham", "parsley", "onion", "dry mustard", "hot sauce", "nuts"]}, "qas": [{"question": "What do you do after combining the cream cheese and mayonnaise?", "id": "5374776a-6818-41b1-8d76-e5bba3623a58", "answers": [{"text": "Stir in next 5 ingredients.", "answer_start": 258}]}]}, {"context": {"string": "Hungarian Gulya'S\n\n1 lb. beef chuck\n1 Tbsp. salt\n1 medium onion\n2 Tbsp. oil\n1 tsp. paprika\n3 carrots\n2 tsp. parsley\n1 qt. water\n4 medium potatoes\n1/4 tsp. black pepper\n\n1. Cut beef into 1-inch squares.\n2. Add 1 1/2 teaspoons salt.\n3. Chop the onion fine and brown in oil.\n4. Add beef and paprika.\n5. Let beef simmer in its own juice for 1 hour.\n6. Add sliced carrots and chopped parsley.\n7. Simmer for 1/2 hour.\n8. Add water, diced potatoes and remaining 1 1/2 teaspoons salt.\n9. Simmer until potatoes are done; add black pepper.\n", "title": "Hungarian Gulya'S", "ingredients": ["1 lb. beef chuck", "1 Tbsp. salt", "1 medium onion", "2 Tbsp. oil", "1 tsp. paprika", "3 carrots", "2 tsp. parsley", "1 qt. water", "4 medium potatoes", "1/4 tsp. black pepper"], "recipe": ["Cut beef into 1-inch squares.", "Add 1 1/2 teaspoons salt.", "Chop the onion fine and brown in oil.", "Add beef and paprika.", "Let beef simmer in its own juice for 1 hour.", "Add sliced carrots and chopped parsley.", "Simmer for 1/2 hour.", "Add water, diced potatoes and remaining 1 1/2 teaspoons salt.", "Simmer until potatoes are done; add black pepper."], "named_entities": ["beef chuck", "salt", "onion", "oil", "paprika", "carrots", "parsley", "water", "potatoes", "black pepper"]}, "qas": [{"question": "How long should the beef simmer in its own juice?", "id": "c1918970-933a-4e51-ba52-e74c77b9ec77", "answers": [{"text": "Let beef simmer in its own juice for 1 hour.", "answer_start": 300}]}]}, {"context": {"string": "Brown Sugar Sauce\n\n1 c. packed brown sugar\n1/3 c. sour cream or heavy sweet cream\n1/2 tsp. vanilla\n\n1. Add sugar to cream gradually, stirring constantly.\n2. Add vanilla; beat thoroughly.\n3. Serve over pound cake, ice cream or use as a fresh fruit dip.\n", "title": "Brown Sugar Sauce", "ingredients": ["1 c. packed brown sugar", "1/3 c. sour cream or heavy sweet cream", "1/2 tsp. vanilla"], "recipe": ["Add sugar to cream gradually, stirring constantly.", "Add vanilla; beat thoroughly.", "Serve over pound cake, ice cream or use as a fresh fruit dip."], "named_entities": ["brown sugar", "sour cream", "vanilla"]}, "qas": [{"question": "How much brown sugar and cream are needed to make the Brown Sugar Sauce?", "id": "a8004ba8-59bd-4f3d-ac31-e8554e3afdb6", "answers": [{"text": "1 c. packed brown sugar\n1/3 c. sour cream or heavy sweet cream", "answer_start": 19}]}]}, {"context": {"string": "Italian Spaghetti Sauce\n\n2 cans tomatoes\n4 cans tomato paste or puree\n8 Tbsp. Italian cheese, grated\n4 oz. olive oil\n2 small green peppers, chopped\n8 cloves garlic, ground\n1/2 tsp. salt\n4 medium onions, ground\n1/2 tsp. cloves\n4 bay leaves\n1/2 tsp. allspice\n\n1. Combine and cook 2 1/2 to 4 hours.\n", "title": "Italian Spaghetti Sauce", "ingredients": ["2 cans tomatoes", "4 cans tomato paste or puree", "8 Tbsp. Italian cheese, grated", "4 oz. olive oil", "2 small green peppers, chopped", "8 cloves garlic, ground", "1/2 tsp. salt", "4 medium onions, ground", "1/2 tsp. cloves", "4 bay leaves", "1/2 tsp. allspice"], "recipe": ["Combine and cook 2 1/2 to 4 hours."], "named_entities": ["tomatoes", "tomato paste", "Italian cheese", "olive oil", "green peppers", "garlic", "salt", "onions", "cloves", "bay leaves", "allspice"]}, "qas": [{"question": "How much time should the \"Italian Spaghetti Sauce\" be cooked for?", "id": "2eaf2c06-d446-4548-958a-f871dffdaa9e", "answers": [{"text": "Combine and cook 2 1/2 to 4 hours.", "answer_start": 261}]}]}, {"context": {"string": "Fruit Pie\n\n1 can cherries\n1 can crushed pineapple\n1/4 c. flour\n1 c. sugar\n1 pkg. orange jello\n5 sliced bananas\n\n1. Bring cherries and pineapple to a boil, then add flour and sugar mixture.\n2. When thickened, add jello (dry).\n3. When cool, add sliced bananas.\n4. Serve with Cool Whip.\n5. Makes two 8-inch pies.\n", "title": "Fruit Pie", "ingredients": ["1 can cherries", "1 can crushed pineapple", "1/4 c. flour", "1 c. sugar", "1 pkg. orange jello", "5 sliced bananas"], "recipe": ["Bring cherries and pineapple to a boil, then add flour and sugar mixture.", "When thickened, add jello (dry).", "When cool, add sliced bananas.", "Serve with Cool Whip.", "Makes two 8-inch pies."], "named_entities": ["cherries", "pineapple", "flour", "sugar", "orange jello", "bananas"]}, "qas": [{"question": "What is the first step in preparing the Fruit Pie recipe?", "id": "d45e2a76-3564-49b6-8027-495586f762e1", "answers": [{"text": "Bring cherries and pineapple to a boil, then add flour and sugar mixture.", "answer_start": 115}]}]}, {"context": {"string": "Gram'S Irish Soda Bread\n\n1 1/2 c. raisins\n4 c. flour, sifted\n1/2 tsp. baking soda\n1 tsp. baking powder\n1 tsp. salt\n3 Tbsp. sugar\n1/2 c. butter (room temperature)\n1 1/2 c. buttermilk\n2 eggs, beaten\n\n1. Heat oven to 450\u00b0.\n2. Mix raisins with sifted flour, baking soda, baking powder, salt and sugar.\n3. Cut in butter with a pastry blender until consistency of corn meal.\n4. Gradually add buttermilk and eggs.\n5. Mix gently until just moistened.\n6. Knead lightly until smooth on a floured board and shape into a round loaf.\n7. Put dough in a greased round baking pan.\n8. With a sharp knife cut a cross in top of dough.\n9. Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 45 minutes.\n10. Cool on wire rack.\n11. Slice and dunk in a cup of hot tea.\n", "title": "Gram'S Irish Soda Bread", "ingredients": ["1 1/2 c. raisins", "4 c. flour, sifted", "1/2 tsp. baking soda", "1 tsp. baking powder", "1 tsp. salt", "3 Tbsp. sugar", "1/2 c. butter (room temperature)", "1 1/2 c. buttermilk", "2 eggs, beaten"], "recipe": ["Heat oven to 450\u00b0.", "Mix raisins with sifted flour, baking soda, baking powder, salt and sugar.", "Cut in butter with a pastry blender until consistency of corn meal.", "Gradually add buttermilk and eggs.", "Mix gently until just moistened.", "Knead lightly until smooth on a floured board and shape into a round loaf.", "Put dough in a greased round baking pan.", "With a sharp knife cut a cross in top of dough.", "Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 45 minutes.", "Cool on wire rack.", "Slice and dunk in a cup of hot tea."], "named_entities": ["raisins", "flour", "baking soda", "baking powder", "salt", "sugar", "butter", "buttermilk", "eggs"]}, "qas": [{"question": "What temperature should the oven be set to for step 1 of the recipe?", "id": "95085d07-6b30-484d-bd2c-177e5cd48415", "answers": [{"text": "Heat oven to 450\u00b0.", "answer_start": 201}]}]}, {"context": {"string": "Aunt Sharon'S Chewy Oatmeal Cookies\n\n1 c. flour\n1/2 tsp. baking soda\n1/2 tsp. salt\n1 tsp. cinnamon\n1/4 tsp. nutmeg\n3/4 c. shortening, softened\n1 1/3 c. firmly packed brown sugar\n2 eggs\n1 tsp. vanilla\n2 c. oats (uncooked)\n1 c. raisins\n\n1. Sift together all dry ingredients except sugar.\n2. Add shortening, sugar, eggs and vanilla.\n3. Beat until smooth, about 2 minutes.\n4. Stir in oats and raisins.\n5. Drop by teaspoonful onto greased cookie sheet.\n6. Bake in preheated oven at 350\u00b0 for 12 to 15 minutes.\n7. Makes 3 1/2 dozen.\n", "title": "Aunt Sharon'S Chewy Oatmeal Cookies", "ingredients": ["1 c. flour", "1/2 tsp. baking soda", "1/2 tsp. salt", "1 tsp. cinnamon", "1/4 tsp. nutmeg", "3/4 c. shortening, softened", "1 1/3 c. firmly packed brown sugar", "2 eggs", "1 tsp. vanilla", "2 c. oats (uncooked)", "1 c. raisins"], "recipe": ["Sift together all dry ingredients except sugar.", "Add shortening, sugar, eggs and vanilla.", "Beat until smooth, about 2 minutes.", "Stir in oats and raisins.", "Drop by teaspoonful onto greased cookie sheet.", "Bake in preheated oven at 350\u00b0 for 12 to 15 minutes.", "Makes 3 1/2 dozen."], "named_entities": ["flour", "baking soda", "salt", "cinnamon", "nutmeg", "shortening", "brown sugar", "eggs", "vanilla", "oats", "raisins"]}, "qas": [{"question": "What is the baking temperature and time for Aunt Sharon's Chewy Oatmeal Cookies?", "id": "69bf233d-96b2-4efc-b9ea-47a3bc4ac09e", "answers": [{"text": "Bake in preheated oven at 350\u00b0 for 12 to 15 minutes.", "answer_start": 451}]}]}, {"context": {"string": "Sausage And Cheese Balls\n\n1 lb. hot sausage\n1 (8 oz.) pkg. extra sharp cheese\n3 c. Bisquick\n\n1. Mix all ingredients together and form into balls.\n2. Bake.\n", "title": "Sausage And Cheese Balls", "ingredients": ["1 lb. hot sausage", "1 (8 oz.) pkg. extra sharp cheese", "3 c. Bisquick"], "recipe": ["Mix all ingredients together and form into balls.", "Bake."], "named_entities": ["hot sausage", "extra sharp cheese", "Bisquick"]}, "qas": [{"question": "How do you form the sausage and cheese mixture into balls?", "id": "4b9b6d56-6264-46ce-9447-7e411eb646fb", "answers": [{"text": "Mix all ingredients together and form into balls.", "answer_start": 96}]}]}, {"context": {"string": "Favorite Four Bean Salad\n\n1 can red kidney beans\n1 can green beans\n1 can wax beans\n1 can garbanzo beans\n1/2 c. oil\n1 c. lemon juice\n2/3 c. sugar\n1/2 c. water\n\n1. Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight.\n2. Add onion rings just before serving for crispness.\n", "title": "Favorite Four Bean Salad", "ingredients": ["1 can red kidney beans", "1 can green beans", "1 can wax beans", "1 can garbanzo beans", "1/2 c. oil", "1 c. lemon juice", "2/3 c. sugar", "1/2 c. water"], "recipe": ["Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight.", "Add onion rings just before serving for crispness."], "named_entities": ["red kidney beans", "green beans", "wax beans", "garbanzo beans", "oil", "lemon juice", "sugar", "water"]}, "qas": [{"question": "Q: When should the onion rings be added to the salad for crispness?", "id": "a208361d-1496-4e92-93b7-c94e890928f1", "answers": [{"text": "Add onion rings just before serving for crispness.", "answer_start": 246}]}]}, {"context": {"string": "Kart-Wheels\n\n1 1/2 c. all-purpose flour\n1/2 c. margarine or butter, softened\n1/4 c. powdered sugar\n1/2 tsp. baking powder\n2 Tbsp. milk\n1 c. pie filling or jam (any flavor)\n\n1. Heat oven to 375\u00b0.\n2. Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.\n3. If dough seems dry, mix in more milk one teaspoon at a time.\n4. Divide dough into 6 equal parts.\n5. Shape each part into a ball.\n6. Place on an ungreased cookie sheet.\n7. Flatten slightly.\n8. Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each. Fill each indention with about 2 tablespoons pie filling.\n", "title": "Kart-Wheels", "ingredients": ["1 1/2 c. all-purpose flour", "1/2 c. margarine or butter, softened", "1/4 c. powdered sugar", "1/2 tsp. baking powder", "2 Tbsp. milk", "1 c. pie filling or jam (any flavor)"], "recipe": ["Heat oven to 375\u00b0.", "Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.", "If dough seems dry, mix in more milk one teaspoon at a time.", "Divide dough into 6 equal parts.", "Shape each part into a ball.", "Place on an ungreased cookie sheet.", "Flatten slightly.", "Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each. Fill each indention with about 2 tablespoons pie filling."], "named_entities": ["flour", "margarine", "powdered sugar", "baking powder", "milk", "pie filling"]}, "qas": [{"question": "What should be done if the dough seems dry?", "id": "83735f15-aeb1-42a1-919d-7eb779edc62f", "answers": [{"text": "If dough seems dry, mix in more milk one teaspoon at a time.", "answer_start": 293}]}]}, {"context": {"string": "Lemon Shrimp Oriental\n\n1 1/4 lb. shrimp in shells\n1 c. water\n2 Tbsp. cornstarch\n2 Tbsp. soy sauce\n1 tsp. sugar\n1 tsp. instant chicken bouillon granules\n1/4 c. sliced green onions\n1 (6 oz.) pkg. frozen pea pods, thawed\n1/2 tsp. finely shredded lemon peel\n3 to 4 Tbsp. lemon juice\n1/8 tsp. pepper\n2 Tbsp. cooking oil\n2 c. sliced fresh mushrooms\n3 stalks celery, bias sliced\n1 medium green pepper, cut in strips\nhot cooked rice\n\n1. Thaw shrimp, if frozen and drain well.\n2. Peel and devein shrimp.\n3. For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper.\n4. Set aside.\n5. Preheat a wok or large skillet over high heat.\n6. Add 1 tablespoon of the oil.\n7. Add mushrooms, celery and green pepper; stir-fry for 3 minutes.\n8. Add green onion and stir-fry for 1 minute more.\n9. Remove vegetables from wok.\n10. Add remaining oil.\n11. Add half of shrimp to hot wok.\n12. Stir-fry 2 to 3 minutes or until shrimp turn pink.\n13. Remove and stir-fry remaining shrimp.\n14. Return shrimp to wok.\n15. Push from center.\n16. Stir sauce.\n17. Add to center of the wok. Cook and stir until thickened and bubbly.\n18. Add vegetables and pea pods.\n19. Stir to coat mixture with sauce.\n20. Cook and stir for 1 minute.\n21. Serve over rice.\n", "title": "Lemon Shrimp Oriental", "ingredients": ["1 1/4 lb. shrimp in shells", "1 c. water", "2 Tbsp. cornstarch", "2 Tbsp. soy sauce", "1 tsp. sugar", "1 tsp. instant chicken bouillon granules", "1/4 c. sliced green onions", "1 (6 oz.) pkg. frozen pea pods, thawed", "1/2 tsp. finely shredded lemon peel", "3 to 4 Tbsp. lemon juice", "1/8 tsp. pepper", "2 Tbsp. cooking oil", "2 c. sliced fresh mushrooms", "3 stalks celery, bias sliced", "1 medium green pepper, cut in strips", "hot cooked rice"], "recipe": ["Thaw shrimp, if frozen and drain well.", "Peel and devein shrimp.", "For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper.", "Set aside.", "Preheat a wok or large skillet over high heat.", "Add 1 tablespoon of the oil.", "Add mushrooms, celery and green pepper; stir-fry for 3 minutes.", "Add green onion and stir-fry for 1 minute more.", "Remove vegetables from wok.", "Add remaining oil.", "Add half of shrimp to hot wok.", "Stir-fry 2 to 3 minutes or until shrimp turn pink.", "Remove and stir-fry remaining shrimp.", "Return shrimp to wok.", "Push from center.", "Stir sauce.", "Add to center of the wok. Cook and stir until thickened and bubbly.", "Add vegetables and pea pods.", "Stir to coat mixture with sauce.", "Cook and stir for 1 minute.", "Serve over rice."], "named_entities": ["shrimp", "water", "cornstarch", "soy sauce", "sugar", "instant chicken", "green onions", "frozen pea pods", "lemon peel", "lemon juice", "pepper", "cooking oil", "mushrooms", "stalks celery", "green pepper", "rice"]}, "qas": [{"question": "How much lemon juice is used in the recipe?", "id": "e2d9aa00-568c-4a05-94ad-c5169d145160", "answers": [{"text": "3 to 4 Tbsp. lemon juice", "answer_start": 254}]}]}, {"context": {"string": "Melt Away Bars\n\n1 c. soft oleo\n1 c. sugar\n1 egg, separated\n1 tsp. vanilla\n2 c. flour\n1 c. chopped nuts\ncolored sugar\n\n1. In large bowl, mix butter, sugar, egg yolk, vanilla, flour and 1/2 cup nuts.\n2. Blend well.\n3. Spread in ungreased jelly roll pan 15 x 10-inch.\n4. Beat egg whites until frothy.\n5. Spread over mix. Sprinkle with colored sugar and 1/2 cup nuts.\n6. Bake at 350\u00b0 for 25 to 30 minutes until golden brown.\n7. Cool and cut into squares or bars.\n", "title": "Melt Away Bars", "ingredients": ["1 c. soft oleo", "1 c. sugar", "1 egg, separated", "1 tsp. vanilla", "2 c. flour", "1 c. chopped nuts", "colored sugar"], "recipe": ["In large bowl, mix butter, sugar, egg yolk, vanilla, flour and 1/2 cup nuts.", "Blend well.", "Spread in ungreased jelly roll pan 15 x 10-inch.", "Beat egg whites until frothy.", "Spread over mix. Sprinkle with colored sugar and 1/2 cup nuts.", "Bake at 350\u00b0 for 25 to 30 minutes until golden brown.", "Cool and cut into squares or bars."], "named_entities": ["oleo", "sugar", "egg", "vanilla", "flour", "nuts", "colored sugar"]}, "qas": [{"question": "How long should the \"Melt Away Bars\" be baked at 350\u00b0?", "id": "5b7aeb4a-b20b-4d6a-bd2f-eccfdc0c06f2", "answers": [{"text": "Bake at 350\u00b0 for 25 to 30 minutes until golden brown.", "answer_start": 367}]}]}, {"context": {"string": "Red Velvet Cake\n\n2 c. Wesson oil\n2 1/2 c. plain flour\n1 1/2 c. sugar\n1 c. buttermilk\n2 eggs\n2 tsp. cocoa\n2 tsp. soda\n1 tsp. baking powder\n1 tsp. vinegar\n1 oz. red food coloring\n1 tsp. vanilla\n\n1. Grease and flour pans.\n2. (Makes three (9-inch) layers.) Mix all ingredients together and bake at 350\u00b0 for 30 minutes.\n", "title": "Red Velvet Cake", "ingredients": ["2 c. Wesson oil", "2 1/2 c. plain flour", "1 1/2 c. sugar", "1 c. buttermilk", "2 eggs", "2 tsp. cocoa", "2 tsp. soda", "1 tsp. baking powder", "1 tsp. vinegar", "1 oz. red food coloring", "1 tsp. vanilla"], "recipe": ["Grease and flour pans.", "(Makes three (9-inch) layers.) Mix all ingredients together and bake at 350\u00b0 for 30 minutes."], "named_entities": ["Wesson oil", "flour", "sugar", "buttermilk", "eggs", "cocoa", "soda", "baking powder", "vinegar", "red food coloring", "vanilla"]}, "qas": [{"question": "How long should the \"Red Velvet Cake\" be baked at 350\u00b0?", "id": "ca9d5104-31d7-47fc-ba6d-5724075be9cc", "answers": [{"text": "bake at 350\u00b0 for 30 minutes.", "answer_start": 286}]}]}, {"context": {"string": "Savory Meat Loaf\n\n1 lb. ground chuck\n1 lb. ground pork\n1 medium onion, diced\n1 clove garlic, crushed\n1 1/4 c. bread crumbs\n1/3 c. milk\n1 tsp. dry mustard\n1 Tbsp. parsley\n1 tsp. sweet basil\n2 eggs\n2 tsp. salt\n1/4 tsp. pepper\n\n1. Soak bread pieces in milk.\n2. Combine all ingredients to mixed meat.\n3. Form into loaf; place in greased loaf pan.\n4. Bake at 350\u00b0 for 1 3/4 hours.\n", "title": "Savory Meat Loaf", "ingredients": ["1 lb. ground chuck", "1 lb. ground pork", "1 medium onion, diced", "1 clove garlic, crushed", "1 1/4 c. bread crumbs", "1/3 c. milk", "1 tsp. dry mustard", "1 Tbsp. parsley", "1 tsp. sweet basil", "2 eggs", "2 tsp. salt", "1/4 tsp. pepper"], "recipe": ["Soak bread pieces in milk.", "Combine all ingredients to mixed meat.", "Form into loaf; place in greased loaf pan.", "Bake at 350\u00b0 for 1 3/4 hours."], "named_entities": ["ground chuck", "ground pork", "onion", "clove garlic", "bread crumbs", "milk", "dry mustard", "parsley", "sweet basil", "eggs", "salt", "pepper"]}, "qas": [{"question": "How many pounds of ground meat are called for in the \"Savory Meat Loaf\" recipe?", "id": "fee8b760-dd0a-45b6-99e4-7c30bdb34410", "answers": [{"text": "1 lb. ground chuck\n1 lb. ground pork", "answer_start": 18}]}]}, {"context": {"string": "Pecan Pralines I\n\n1 c. white sugar\n1 c. brown sugar (1/2 light and 1/2 dark)\n1 dash salt\n1/2 c. milk\n2 Tbsp. white Karo syrup\n2 Tbsp. butter\n1 tsp. vanilla\n1 1/2 c. pecan halves\n\n1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.\n2. Add butter and vanilla.\n3. Beat until cool.\n4. Add pecans and drop by tablespoon onto wax paper.\n5. When firm, store in closed container.\n6. Makes approximately 2 dozen pralines.\n", "title": "Pecan Pralines I", "ingredients": ["1 c. white sugar", "1 c. brown sugar (1/2 light and 1/2 dark)", "1 dash salt", "1/2 c. milk", "2 Tbsp. white Karo syrup", "2 Tbsp. butter", "1 tsp. vanilla", "1 1/2 c. pecan halves"], "recipe": ["Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.", "Add butter and vanilla.", "Beat until cool.", "Add pecans and drop by tablespoon onto wax paper.", "When firm, store in closed container.", "Makes approximately 2 dozen pralines."], "named_entities": ["white sugar", "brown sugar", "salt", "milk", "white Karo syrup", "butter", "vanilla", "pecan halves"]}, "qas": [{"question": "How many pralines does this recipe make?", "id": "0fb3b904-87d9-4d77-8257-7186ae8dead5", "answers": [{"text": "Makes approximately 2 dozen pralines.", "answer_start": 414}]}]}, {"context": {"string": "Recipe For Preserving Children\n\n1 large grassy field\n2 or 3 dogs\nsome pebbles\n1/2 doz. children\n1 pinch brook\n\n1. Mix the children and dogs together.\n2. Put them in a field, stirring constantly.\n3. Pour the brook over the pebbles.\n4. Sprinkle the field with some flowers.\n5. Spread over all a deep blue sky and bake in a hot sun.\n6. When brown, remove and set to cool in a bathtub.\n7. Now, go on with your cooking.\n", "title": "Recipe For Preserving Children", "ingredients": ["1 large grassy field", "2 or 3 dogs", "some pebbles", "1/2 doz. children", "1 pinch brook"], "recipe": ["Mix the children and dogs together.", "Put them in a field, stirring constantly.", "Pour the brook over the pebbles.", "Sprinkle the field with some flowers.", "Spread over all a deep blue sky and bake in a hot sun.", "When brown, remove and set to cool in a bathtub.", "Now, go on with your cooking."], "named_entities": ["grassy field", "pebbles", "children", "brook"]}, "qas": [{"question": "How many children are needed for this recipe?", "id": "fb85eb86-2bcb-40a4-bd60-6cd9ff694291", "answers": [{"text": "1/2 doz. children", "answer_start": 78}]}]}, {"context": {"string": "Cauliflower Salad\n\n1 head lettuce\n1 head cauliflower, broken into pieces\n1 lb. bacon, fried and crumbled\n2 c. mayonnaise\n1 tsp. vinegar\n1/2 c. sugar\n1/2 lb. sharp cheese\n\n1. Layer the first three ingredients in bowl.\n2. Mix together mayonnaise, vinegar and sugar, then pour over first mixture. Cover top with cheese.\n3. Let stand in refrigerator 24 hours, then mix and serve.\n", "title": "Cauliflower Salad", "ingredients": ["1 head lettuce", "1 head cauliflower, broken into pieces", "1 lb. bacon, fried and crumbled", "2 c. mayonnaise", "1 tsp. vinegar", "1/2 c. sugar", "1/2 lb. sharp cheese"], "recipe": ["Layer the first three ingredients in bowl.", "Mix together mayonnaise, vinegar and sugar, then pour over first mixture. Cover top with cheese.", "Let stand in refrigerator 24 hours, then mix and serve."], "named_entities": ["head lettuce", "cauliflower", "bacon", "mayonnaise", "vinegar", "sugar", "sharp cheese"]}, "qas": [{"question": "How long should the cauliflower salad be left in the refrigerator before serving?", "id": "f38ce492-0744-4359-b038-195004a5b2ee", "answers": [{"text": "Let stand in refrigerator 24 hours, then mix and serve.", "answer_start": 320}]}]}, {"context": {"string": "King Ranch\n\n1/4 c. diced onion\n1/4 c. diced green pepper\n1/4 c. butter\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 lb. grated cheese\n2 1/2 c. boiled chicken\n1 can Ro-Tel tomatoes with green chilies\n1/8 tsp. garlic powder or 1/4 tsp. garlic clove, diced\n1 (8 oz.) pkg. soft tortillas\n\n1. Saute onion and green pepper in butter.\n2. Add soups, tomatoes and garlic.\n3. Line large casserole dish with tortillas (about 12). Fill casserole with alternate layers of chicken, sauce and cheese. Bake at 350\u00b0 for 30 minutes.\n4. Serves 8.\n", "title": "King Ranch", "ingredients": ["1/4 c. diced onion", "1/4 c. diced green pepper", "1/4 c. butter", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 lb. grated cheese", "2 1/2 c. boiled chicken", "1 can Ro-Tel tomatoes with green chilies", "1/8 tsp. garlic powder or 1/4 tsp. garlic clove, diced", "1 (8 oz.) pkg. soft tortillas"], "recipe": ["Saute onion and green pepper in butter.", "Add soups, tomatoes and garlic.", "Line large casserole dish with tortillas (about 12). Fill casserole with alternate layers of chicken, sauce and cheese. Bake at 350\u00b0 for 30 minutes.", "Serves 8."], "named_entities": ["onion", "green pepper", "butter", "cream of mushroom soup", "cream of chicken soup", "grated cheese", "chicken", "Ro-Tel tomatoes", "garlic", "soft tortillas"]}, "qas": [{"question": "What is the first step of the recipe and what ingredient is used to saute the onion and green pepper?", "id": "0bae2657-8d4b-4adf-a608-851842315e5a", "answers": [{"text": "Saute onion and green pepper in butter.", "answer_start": 302}]}]}, {"context": {"string": "Coconut Cake\n\nwhite or yellow cake mix\n1 can Eagle Brand sweetened condensed milk\n1 small can cream of coconut\nsweetened grated coconut\n\n1. Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.\n2. Immediately pour the Eagle Brand milk over hot cake.\n3. Let sit until cake is warm.\n4. Pour the cream of coconut over cake.\n5. Sprinkle with coconut.\n", "title": "Coconut Cake", "ingredients": ["white or yellow cake mix", "1 can Eagle Brand sweetened condensed milk", "1 small can cream of coconut", "sweetened grated coconut"], "recipe": ["Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.", "Immediately pour the Eagle Brand milk over hot cake.", "Let sit until cake is warm.", "Pour the cream of coconut over cake.", "Sprinkle with coconut."], "named_entities": ["white", "condensed milk", "cream of coconut", "coconut"]}, "qas": [{"question": "What do you do after pouring the Eagle Brand milk over the hot cake?", "id": "f38147af-7273-42e4-8f03-5709b34f44fa", "answers": [{"text": "Let sit until cake is warm.", "answer_start": 298}]}]}, {"context": {"string": "Linda'S Broccoli Casserole\n\n4 whole chicken breasts\n2 pkg. frozen broccoli\n2 cans cream of chicken soup\n1/2 c. grated cheese\n2/3 c. mayonnaise\n1/3 c. evaporated milk\n1 tsp. curry powder\n1 Tbsp. lemon juice\n1 c. buttered bread crumbs\n\n1. Cook chicken and cut up.\n2. Cook broccoli and drain.\n3. Mix all ingredients and pour into greased casserole.\n4. Bake at 350\u00b0 for 30 to 45 minutes.\n5. Freezes well.\n", "title": "Linda'S Broccoli Casserole", "ingredients": ["4 whole chicken breasts", "2 pkg. frozen broccoli", "2 cans cream of chicken soup", "1/2 c. grated cheese", "2/3 c. mayonnaise", "1/3 c. evaporated milk", "1 tsp. curry powder", "1 Tbsp. lemon juice", "1 c. buttered bread crumbs"], "recipe": ["Cook chicken and cut up.", "Cook broccoli and drain.", "Mix all ingredients and pour into greased casserole.", "Bake at 350\u00b0 for 30 to 45 minutes.", "Freezes well."], "named_entities": ["chicken breasts", "frozen broccoli", "cream of chicken soup", "grated cheese", "mayonnaise", "milk", "curry powder", "lemon juice", "buttered bread crumbs"]}, "qas": [{"question": "How long should the casserole be baked at 350\u00b0?", "id": "760f60d4-17e3-4504-8455-f9dd4be2c4cf", "answers": [{"text": "Bake at 350\u00b0 for 30 to 45 minutes.", "answer_start": 349}]}]}, {"context": {"string": "Death By Chocolate\n\n1 chocolate cake mix\n1 c. Kahlua\n4 pkg. Jell-O chocolate mousse\n2 large containers Cool Whip\n4 Skor candy bars\n\n1. You may cut this recipe in half, it makes quite a bit.\n2. Also, you can omit the Kahlua!\n", "title": "Death By Chocolate", "ingredients": ["1 chocolate cake mix", "1 c. Kahlua", "4 pkg. Jell-O chocolate mousse", "2 large containers Cool Whip", "4 Skor candy bars"], "recipe": ["You may cut this recipe in half, it makes quite a bit.", "Also, you can omit the Kahlua!"], "named_entities": ["chocolate cake mix", "Kahlua", "containers"]}, "qas": [{"question": "Can I cut this recipe in half?", "id": "5bad7e34-8361-449e-bdff-d184eb561dd2", "answers": [{"text": "You may cut this recipe in half, it makes quite a bit.", "answer_start": 135}]}]}, {"context": {"string": "Fresh Apple Cake\n\n1 c. oil\n2 c. sugar\n1 tsp. vanilla\n1 tsp. soda\n1 tsp. cinnamon\n1 tsp. ground cloves\n3 eggs\n3 c. plain flour\n1 tsp. salt\n1 tsp. nutmeg\n1 c. chopped pecans\n3 c. peeled and diced apples\n\n1. Mix oil, eggs, sugar and vanilla well.\n2. Sift dry ingredients and blend with first mixture (mixture will be thick).\n3. Add apples and pecans.\n4. Grease and flour Bundt pan.\n5. Put in cold oven.\n6. bake at 350\u00b0 for 1 hour and 10 minutes.\n7. Let cake cool some before removing from pan.\n8. While still warm, glaze.\n", "title": "Fresh Apple Cake", "ingredients": ["1 c. oil", "2 c. sugar", "1 tsp. vanilla", "1 tsp. soda", "1 tsp. cinnamon", "1 tsp. ground cloves", "3 eggs", "3 c. plain flour", "1 tsp. salt", "1 tsp. nutmeg", "1 c. chopped pecans", "3 c. peeled and diced apples"], "recipe": ["Mix oil, eggs, sugar and vanilla well.", "Sift dry ingredients and blend with first mixture (mixture will be thick).", "Add apples and pecans.", "Grease and flour Bundt pan.", "Put in cold oven.", "bake at 350\u00b0 for 1 hour and 10 minutes.", "Let cake cool some before removing from pan.", "While still warm, glaze."], "named_entities": ["oil", "sugar", "vanilla", "soda", "cinnamon", "ground cloves", "eggs", "flour", "salt", "nutmeg", "pecans", "apples"]}, "qas": [{"question": "What is the temperature and duration for baking the Fresh Apple Cake?", "id": "3d7a218e-0c7f-4c7c-a706-fc765ab1ced4", "answers": [{"text": "bake at 350\u00b0 for 1 hour and 10 minutes.", "answer_start": 403}]}]}, {"context": {"string": "Pizzelle(Italian Cookies)  \n\n2 c. flour\n2 tsp. baking powder\n1/2 c. margarine\npinch of salt\n1/4 c. sugar\n1 tsp. vanilla\n3 eggs\n\n1. Mix all ingredients together.\n2. Drop by teaspoon on waffle pizzelle maker.\n3. Cook about 30 seconds.\n", "title": "Pizzelle(Italian Cookies)  ", "ingredients": ["2 c. flour", "2 tsp. baking powder", "1/2 c. margarine", "pinch of salt", "1/4 c. sugar", "1 tsp. vanilla", "3 eggs"], "recipe": ["Mix all ingredients together.", "Drop by teaspoon on waffle pizzelle maker.", "Cook about 30 seconds."], "named_entities": ["flour", "baking powder", "margarine", "salt", "sugar", "vanilla", "eggs"]}, "qas": [{"question": "How long should the cookies be cooked for in a waffle pizzelle maker according to the recipe?", "id": "0c2e432f-88d5-42a5-b456-10071c1ee862", "answers": [{"text": "Cook about 30 seconds.", "answer_start": 210}]}]}, {"context": {"string": "Oyster Stew\n\n1 can celery soup\n1/2 pt. small oysters\n\n1. Heat can of soup to boiling point. Add oysters. Bring to a boil, taste and serve.\n", "title": "Oyster Stew", "ingredients": ["1 can celery soup", "1/2 pt. small oysters"], "recipe": ["Heat can of soup to boiling point. Add oysters. Bring to a boil, taste and serve."], "named_entities": ["celery soup", "oysters"]}, "qas": [{"question": "How much celery soup is used in this recipe?", "id": "9e84ba12-ef10-40c7-bc38-e6da1d5185a7", "answers": [{"text": "1 can celery soup", "answer_start": 13}]}]}, {"context": {"string": "Glazed Lamb Chops\n\n4 to 6 lamb chops, 3/4-inch thick\nsalt and pepper to taste\n2 Tbsp. vegetable oil\n1/2 tsp. curry powder\n1/2 c. orange juice\n2 Tbsp. lemon juice\n4 Tbsp. honey\n1 (11 oz.) can mandarin oranges, drained\n\n1. Sprinkle chops with salt and pepper.\n2. Brown both sides well under broiler.\n3. Drain all fat.\n4. Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.\n5. Pour over chops and bake in a preheated 350\u00b0 oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them.\n", "title": "Glazed Lamb Chops", "ingredients": ["4 to 6 lamb chops, 3/4-inch thick", "salt and pepper to taste", "2 Tbsp. vegetable oil", "1/2 tsp. curry powder", "1/2 c. orange juice", "2 Tbsp. lemon juice", "4 Tbsp. honey", "1 (11 oz.) can mandarin oranges, drained"], "recipe": ["Sprinkle chops with salt and pepper.", "Brown both sides well under broiler.", "Drain all fat.", "Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.", "Pour over chops and bake in a preheated 350\u00b0 oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them."], "named_entities": ["lamb chops", "salt", "vegetable oil", "curry powder", "orange juice", "lemon juice", "honey", "mandarin oranges"]}, "qas": [{"question": "What should be done with the mandarin oranges during the cooking process?", "id": "3fa8a4b8-407f-41b1-83d5-97a762101d6a", "answers": [{"text": "Add oranges to sauce for last 5 minutes to warm them.", "answer_start": 481}]}]}, {"context": {"string": "Pineapple And Rice Casserole\n\n3/4 c. fine bread crumbs\n1/2 c. milk\n1 lb. ground beef\n1 egg, slightly beaten\n3/4 c. finely chopped onion\n2 1/2 tsp. salt\n2 Tbsp. butter\n1 1/3 c. Minute rice\n1 can sliced pineapple\n1 green pepper, diced\n1/4 c. catsup\n\n1. Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.\n2. Gently form into 20 meatballs; brown in butter in large skillet.\n3. Add rice and remaining onion; stir gently until rice is lightly browned.\n4. Drain pineapple, measuring syrup.\n5. Add water to syrup to make 1 1/3 cups liquid.\n6. Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.\n7. Reduce heat, cover and simmer 5 minutes.\n", "title": "Pineapple And Rice Casserole", "ingredients": ["3/4 c. fine bread crumbs", "1/2 c. milk", "1 lb. ground beef", "1 egg, slightly beaten", "3/4 c. finely chopped onion", "2 1/2 tsp. salt", "2 Tbsp. butter", "1 1/3 c. Minute rice", "1 can sliced pineapple", "1 green pepper, diced", "1/4 c. catsup"], "recipe": ["Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.", "Gently form into 20 meatballs; brown in butter in large skillet.", "Add rice and remaining onion; stir gently until rice is lightly browned.", "Drain pineapple, measuring syrup.", "Add water to syrup to make 1 1/3 cups liquid.", "Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.", "Reduce heat, cover and simmer 5 minutes."], "named_entities": ["bread crumbs", "milk", "ground beef", "egg", "onion", "salt", "butter", "rice", "pineapple", "green pepper", "catsup"]}, "qas": [{"question": "How long should the casserole simmer after the ingredients are added and it is brought to a boil?", "id": "c29a4a65-1feb-495f-9d58-3cadf394f040", "answers": [{"text": "Reduce heat, cover and simmer 5 minutes.", "answer_start": 728}]}]}, {"context": {"string": "Pineapple Chicken Salad\n\n1 tsp. butter\n3/4 c. slivered almonds\n1 (13 1/4 oz.) can pineapple chunks\n1 1/2 c. cooked chicken breast chunks\n3/4 c. thinly sliced celery\n1 Tbsp. wheat germ\n1 tsp. honey\n2 tsp. lemon juice\n1/2 c. mayonnaise\ncrisp lettuce leaves\n\n1. Melt butter in skillet.\n2. Saute almonds over low heat, watching carefully so they do not get too brown.\n3. Remove and cool.\n4. Mix chicken, pineapple, celery and 3/4 of the almonds.\n5. In a small bowl mix wheat germ, honey, lemon juice and mayonnaise.\n6. Blend dressing with salad.\n7. Serve salad on crisp lettuce garnished with reserved almonds.\n", "title": "Pineapple Chicken Salad", "ingredients": ["1 tsp. butter", "3/4 c. slivered almonds", "1 (13 1/4 oz.) can pineapple chunks", "1 1/2 c. cooked chicken breast chunks", "3/4 c. thinly sliced celery", "1 Tbsp. wheat germ", "1 tsp. honey", "2 tsp. lemon juice", "1/2 c. mayonnaise", "crisp lettuce leaves"], "recipe": ["Melt butter in skillet.", "Saute almonds over low heat, watching carefully so they do not get too brown.", "Remove and cool.", "Mix chicken, pineapple, celery and 3/4 of the almonds.", "In a small bowl mix wheat germ, honey, lemon juice and mayonnaise.", "Blend dressing with salad.", "Serve salad on crisp lettuce garnished with reserved almonds."], "named_entities": ["butter", "almonds", "pineapple", "chicken", "celery", "germ", "honey", "lemon juice", "mayonnaise", "crisp lettuce"]}, "qas": [{"question": "How much pineapple should be used in the Pineapple Chicken Salad recipe?", "id": "21e1999d-f077-489b-ba7f-619fba83dc1a", "answers": [{"text": "1 (13 1/4 oz.) can pineapple chunks", "answer_start": 63}]}]}, {"context": {"string": "Perfect Gravy\n\n3 Tbsp. margarine\n3 Tbsp. flour\n1 can beef broth or chicken (8 oz.)\n1 can mushroom soup\n3/4 c. water\n\n1. Melt margarine.\n2. Add flour; mix well.\n3. Cook over medium heat until hot.\n4. Add broth.\n5. Cook until boiling.\n6. Add other soup and water.\n7. Cook 15 minutes longer.\n8. Good over meat loaf or cream potatoes or anything that needs a little flavor.\n", "title": "Perfect Gravy", "ingredients": ["3 Tbsp. margarine", "3 Tbsp. flour", "1 can beef broth or chicken (8 oz.)", "1 can mushroom soup", "3/4 c. water"], "recipe": ["Melt margarine.", "Add flour; mix well.", "Cook over medium heat until hot.", "Add broth.", "Cook until boiling.", "Add other soup and water.", "Cook 15 minutes longer.", "Good over meat loaf or cream potatoes or anything that needs a little flavor."], "named_entities": ["margarine", "flour", "beef broth", "mushroom soup", "water"]}, "qas": [{"question": "How long should the mixture cook after adding the broth?", "id": "b21ea7c3-f50f-4c01-a73c-994cc6c3c3f6", "answers": [{"text": "Cook until boiling.", "answer_start": 213}]}]}, {"context": {"string": "Oatmeal Cake\n\n1 c. brown sugar\n1 c. white sugar\n1 1/3 c. flour\n1 stick margarine\n1 c. oatmeal\n1 1/2 c. boiling water\n2 eggs\n1 tsp. vanilla\n1 tsp. cinnamon\n\n1. Boil water; remove from heat.\n2. Add oatmeal and margarine.\n3. Mix other ingredients; add to oatmeal mixture.\n4. Bake in an oblong pan at 350\u00b0 for 30 minutes.\n", "title": "Oatmeal Cake", "ingredients": ["1 c. brown sugar", "1 c. white sugar", "1 1/3 c. flour", "1 stick margarine", "1 c. oatmeal", "1 1/2 c. boiling water", "2 eggs", "1 tsp. vanilla", "1 tsp. cinnamon"], "recipe": ["Boil water; remove from heat.", "Add oatmeal and margarine.", "Mix other ingredients; add to oatmeal mixture.", "Bake in an oblong pan at 350\u00b0 for 30 minutes."], "named_entities": ["brown sugar", "white sugar", "flour", "margarine", "oatmeal", "boiling water", "eggs", "vanilla", "cinnamon"]}, "qas": [{"question": "What is the temperature and baking time for the oatmeal cake?", "id": "d8bf5ac0-a1f8-4817-9abe-8f0dc8fa0510", "answers": [{"text": "Bake in an oblong pan at 350\u00b0 for 30 minutes.", "answer_start": 272}]}]}, {"context": {"string": "Corn Casserole\n\n1 c. cornmeal mix\n1 (16 oz.) sour cream\n1/4 c. melted oleo\n1 onion, chopped\n1 hot pepper, chopped\nsalt and pepper to taste\ndash of garlic\n\n1. Spray baking dish with Pam.\n2. Bake at 350\u00b0 for 45 minutes.\n", "title": "Corn Casserole", "ingredients": ["1 c. cornmeal mix", "1 (16 oz.) sour cream", "1/4 c. melted oleo", "1 onion, chopped", "1 hot pepper, chopped", "salt and pepper to taste", "dash of garlic"], "recipe": ["Spray baking dish with Pam.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["cornmeal mix", "sour cream", "oleo", "onion", "hot pepper", "salt", "garlic"]}, "qas": [{"question": "What is the recommended temperature and baking time for the corn casserole?", "id": "81e7ad1e-c790-4925-906b-4831906e2204", "answers": [{"text": "Bake at 350\u00b0 for 45 minutes.", "answer_start": 189}]}]}, {"context": {"string": "Shrimp Soup\n\nboiled shrimp (whatever amount desired)\n1/2 c. shrimp water (optional)\n2 cans Ro-Tel tomatoes\n2 cans cream of mushroom soup\n2 cans cream of chicken soup\n2 cans cream of celery soup\n2 lb. Velveeta cheese (more or less to your taste)\nbutter\n1 onion, diced\nbell pepper (desired amount)\ncelery, chopped (desired amount)\n\n1. Saute in butter the onion, bell pepper and celery.\n2. Add all ingredients together and cook until cheese melts.\n3. Serve over rice.\n", "title": "Shrimp Soup", "ingredients": ["boiled shrimp (whatever amount desired)", "1/2 c. shrimp water (optional)", "2 cans Ro-Tel tomatoes", "2 cans cream of mushroom soup", "2 cans cream of chicken soup", "2 cans cream of celery soup", "2 lb. Velveeta cheese (more or less to your taste)", "butter", "1 onion, diced", "bell pepper (desired amount)", "celery, chopped (desired amount)"], "recipe": ["Saute in butter the onion, bell pepper and celery.", "Add all ingredients together and cook until cheese melts.", "Serve over rice."], "named_entities": ["shrimp", "shrimp water", "Ro-Tel", "cream of mushroom soup", "cream of chicken soup", "cream of celery soup", "Velveeta cheese", "butter", "onion", "bell pepper", "celery"]}, "qas": [{"question": "What ingredients are saut\u00e9ed in butter before being added to the rest of the soup mixture?", "id": "c5c00ac5-9186-4cae-81c1-e51a84e0d6c0", "answers": [{"text": "Saute in butter the onion, bell pepper and celery.", "answer_start": 333}]}]}, {"context": {"string": "Potato Cheese Casserole\n\n1 1/2 lb. potatoes\n3 oz. cream cheese\n1/4 lb. Cheddar cheese, cut in cubes\n1 c. creamed cottage cheese\n2 Tbsp. butter\n1/4 c. milk\n2 tsp. dried chives\n1 Tbsp. parsley\n1/2 tsp. white pepper\npaprika\n\n1. Peel, cube, boil and drain potatoes.\n2. Place in food processor and puree until smooth.\n3. Add remaining ingredients, except paprika, and continue processing until smooth.\n4. You may have to do this in batches.\n5. Spoon mixture into buttered 1-quart baking dish. Sprinkle top with paprika.\n6. Bake at 350\u00b0 for 30 to 40 minutes, until piping hot.\n7. Serves 6.\n", "title": "Potato Cheese Casserole", "ingredients": ["1 1/2 lb. potatoes", "3 oz. cream cheese", "1/4 lb. Cheddar cheese, cut in cubes", "1 c. creamed cottage cheese", "2 Tbsp. butter", "1/4 c. milk", "2 tsp. dried chives", "1 Tbsp. parsley", "1/2 tsp. white pepper", "paprika"], "recipe": ["Peel, cube, boil and drain potatoes.", "Place in food processor and puree until smooth.", "Add remaining ingredients, except paprika, and continue processing until smooth.", "You may have to do this in batches.", "Spoon mixture into buttered 1-quart baking dish. Sprinkle top with paprika.", "Bake at 350\u00b0 for 30 to 40 minutes, until piping hot.", "Serves 6."], "named_entities": ["potatoes", "cream cheese", "Cheddar cheese", "cottage cheese", "butter", "milk", "chives", "parsley", "white pepper", "paprika"]}, "qas": [{"question": "What is the recommended baking temperature and time for the Potato Cheese Casserole recipe?", "id": "b96ca6c8-9ba5-466a-9b4b-d06a00b734e7", "answers": [{"text": "Bake at 350\u00b0 for 30 to 40 minutes, until piping hot.", "answer_start": 518}]}]}, {"context": {"string": "Sausage And Cheese Biscuits\n\n1/4 lb. raw turkey sausage\n1/2 c. all-purpose flour\n1/2 c. unprocessed oat bran\n1/2 c. (2 oz.) shredded reduced fat Cheddar cheese\n1 tsp. baking powder\n1/8 tsp. baking soda\n1/2 c. plus 3 Tbsp. nonfat buttermilk\n\n1. Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.\n2. Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.\n3. Add buttermilk, stirring until just moistened.\n4. Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.\n5. Bake at 450\u00b0 for 11 minutes (68 calories each).\n6. Makes 1 dozen.\n", "title": "Sausage And Cheese Biscuits", "ingredients": ["1/4 lb. raw turkey sausage", "1/2 c. all-purpose flour", "1/2 c. unprocessed oat bran", "1/2 c. (2 oz.) shredded reduced fat Cheddar cheese", "1 tsp. baking powder", "1/8 tsp. baking soda", "1/2 c. plus 3 Tbsp. nonfat buttermilk"], "recipe": ["Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.", "Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.", "Add buttermilk, stirring until just moistened.", "Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.", "Bake at 450\u00b0 for 11 minutes (68 calories each).", "Makes 1 dozen."], "named_entities": ["turkey sausage", "all-purpose", "unprocessed oat bran", "Cheddar cheese", "baking powder", "baking soda", "nonfat buttermilk"]}, "qas": [{"question": "How many biscuits does this recipe make?", "id": "8feb0d92-a080-4253-9b07-9f4aa22a56dd", "answers": [{"text": "Makes 1 dozen.", "answer_start": 637}]}]}, {"context": {"string": "Barbecue Sauce\n\n1/4 lb. butter\n3 Tbsp. vinegar or lemon juice\n1 Tbsp. Worcestershire sauce\n1 tsp. Tabasco sauce\n1 tsp. Texas Pete\n1/2 c. catsup\n1/2 c. water\n\n1. Melt butter; mix well with other ingredients.\n2. Use for basting broiled chicken or other meat.\n", "title": "Barbecue Sauce", "ingredients": ["1/4 lb. butter", "3 Tbsp. vinegar or lemon juice", "1 Tbsp. Worcestershire sauce", "1 tsp. Tabasco sauce", "1 tsp. Texas Pete", "1/2 c. catsup", "1/2 c. water"], "recipe": ["Melt butter; mix well with other ingredients.", "Use for basting broiled chicken or other meat."], "named_entities": ["butter", "vinegar", "Worcestershire sauce", "Tabasco sauce", "catsup", "water"]}, "qas": [{"question": "How do you prepare the barbecue sauce for basting broiled chicken or other meat?", "id": "9439ed2c-7d82-4a9d-a97e-ba49ad21a4da", "answers": [{"text": "Melt butter; mix well with other ingredients.", "answer_start": 161}]}]}, {"context": {"string": "Sure Thing Sugar Cookies\n\n1 c. shortening\n4 c. flour\n1/2 c. milk\n2 eggs\n1 1/2 c. sugar\n2 tsp. soda\n1/2 tsp. salt\n1/2 tsp. almond flavoring\n\n1. Cut shortening into flour with a fork until the mixture is the consistency of small peas and corn meal.\n2. Combine remaining ingredients and mix with flour.\n3. Roll dough to 1/8-inch thickness. Cut into various shapes with cookie cutters.\n4. Bake at 350\u00b0 for 8 to 10 minutes.\n", "title": "Sure Thing Sugar Cookies", "ingredients": ["1 c. shortening", "4 c. flour", "1/2 c. milk", "2 eggs", "1 1/2 c. sugar", "2 tsp. soda", "1/2 tsp. salt", "1/2 tsp. almond flavoring"], "recipe": ["Cut shortening into flour with a fork until the mixture is the consistency of small peas and corn meal.", "Combine remaining ingredients and mix with flour.", "Roll dough to 1/8-inch thickness. Cut into various shapes with cookie cutters.", "Bake at 350\u00b0 for 8 to 10 minutes."], "named_entities": ["shortening", "flour", "milk", "eggs", "sugar", "soda", "salt", "almond flavoring"]}, "qas": [{"question": "How long should the Sure Thing Sugar Cookies be baked at 350\u00b0?", "id": "5375737e-3f75-4f8d-90ec-3edfd8d8bf7d", "answers": [{"text": "Bake at 350\u00b0 for 8 to 10 minutes.", "answer_start": 385}]}]}, {"context": {"string": "Blackberry Jam(Sugar-Free)  \n\n4 c. crushed blackberries\n8 Tbsp. liquid sweetener\n\n1. Measure crushed blackberries into a kettle.\n2. Add sweetener; stir well.\n3. Boil rapidly, stirring constantly, until the mixture thickens.\n4. Fill and seal containers.\n", "title": "Blackberry Jam(Sugar-Free)  ", "ingredients": ["4 c. crushed blackberries", "8 Tbsp. liquid sweetener"], "recipe": ["Measure crushed blackberries into a kettle.", "Add sweetener; stir well.", "Boil rapidly, stirring constantly, until the mixture thickens.", "Fill and seal containers."], "named_entities": ["blackberries", "liquid sweetener"]}, "qas": [{"question": "How much liquid sweetener should be added to 4 cups of crushed blackberries to make the blackberry jam?", "id": "8ea5953b-d3ff-4e1d-a92e-cdc32867c97c", "answers": [{"text": "8 Tbsp. liquid sweetener", "answer_start": 56}]}]}, {"context": {"string": "Seafoam Salad\n\n2 small pkg. cream cheese\n1 large can pears, cut into small pieces\n2 Tbsp. half and half\n1 small pkg. lime jello\n1 c. whipped cream*\n\n1. *Cool Whip can be used, but the whipped cream is so delightful.\n", "title": "Seafoam Salad", "ingredients": ["2 small pkg. cream cheese", "1 large can pears, cut into small pieces", "2 Tbsp. half and half", "1 small pkg. lime jello", "1 c. whipped cream*"], "recipe": ["*Cool Whip can be used, but the whipped cream is so delightful."], "named_entities": ["cream cheese", "lime jello", "whipped cream"]}, "qas": [{"question": "What is the alternative to using whipped cream in the Seafoam Salad recipe?", "id": "ccac24bd-a473-43ce-a22b-8cf8d480da0e", "answers": [{"text": "*Cool Whip can be used, but the whipped cream is so delightful.", "answer_start": 152}]}]}, {"context": {"string": "Centennial Squares\n\n1 box graham wafer crumbs\n1/4 c. butter\n1/4 c. sugar\n1 large pkg. chocolate chips\n1 large pkg. butterscotch chips\n1 large can Eagle Brand milk\n1 c. chopped nuts\n1 c. coconut\n\n1. Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.\n2. Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.\n3. Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.\n4. Cool and cut into slices or squares.\n", "title": "Centennial Squares", "ingredients": ["1 box graham wafer crumbs", "1/4 c. butter", "1/4 c. sugar", "1 large pkg. chocolate chips", "1 large pkg. butterscotch chips", "1 large can Eagle Brand milk", "1 c. chopped nuts", "1 c. coconut"], "recipe": ["Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.", "Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.", "Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.", "Cool and cut into slices or squares."], "named_entities": ["graham wafer crumbs", "butter", "sugar", "chocolate chips", "butterscotch chips", "milk", "nuts", "coconut"]}, "qas": [{"question": "How much butter and sugar is needed to mix with the graham wafer crumbs for the crust of the Centennial Squares?", "id": "6fc817ff-a992-4e20-b04f-285c39d7ff03", "answers": [{"text": "1/4 c. butter\n1/4 c. sugar", "answer_start": 46}]}]}, {"context": {"string": "Banana Pumpkin Foamy\n\n1 c. milk\n1 sliced banana\n2 Tbsp. canned pumpkin\ndash of cinnamon\n\n1. Blend all ingredients together in a blender for the perfect cookie companion drink.\n", "title": "Banana Pumpkin Foamy", "ingredients": ["1 c. milk", "1 sliced banana", "2 Tbsp. canned pumpkin", "dash of cinnamon"], "recipe": ["Blend all ingredients together in a blender for the perfect cookie companion drink."], "named_entities": ["milk", "banana", "pumpkin", "cinnamon"]}, "qas": [{"question": "How much milk should be used in the Banana Pumpkin Foamy recipe?", "id": "964e6e48-ca49-44ab-baff-f47329e36f82", "answers": [{"text": "1 c. milk", "answer_start": 22}]}]}, {"context": {"string": "Banana Nut Bread\n\npinch of salt\n2 eggs\n1 1/2 c. self-rising flour\n2 c. sugar\n3/4 c. Wesson oil\n3 large bananas, mashed\n1/2 c. chopped pecans\n\n1. Grease and flour a loaf pan.\n2. Mix dry ingredients together. Add eggs and Wesson oil.\n3. Add mashed bananas and pecans last. Bake for 45 minutes at 350\u00b0 or until done.\n", "title": "Banana Nut Bread", "ingredients": ["pinch of salt", "2 eggs", "1 1/2 c. self-rising flour", "2 c. sugar", "3/4 c. Wesson oil", "3 large bananas, mashed", "1/2 c. chopped pecans"], "recipe": ["Grease and flour a loaf pan.", "Mix dry ingredients together. Add eggs and Wesson oil.", "Add mashed bananas and pecans last. Bake for 45 minutes at 350\u00b0 or until done."], "named_entities": ["salt", "eggs", "flour", "sugar", "Wesson oil", "bananas", "pecans"]}, "qas": [{"question": "How long should the Banana Nut Bread be baked for and at what temperature?", "id": "ac070bc0-a3cc-4dee-aa31-70370b1cfc80", "answers": [{"text": "Bake for 45 minutes at 350\u00b0 or until done.", "answer_start": 271}]}]}, {"context": {"string": "Spaghetti Sauce\n\n1 lb. hamburger\n1 small onion\n2 cloves garlic or 1/2 tsp. garlic powder\n1 qt. tomatoes\n1 small can tomato sauce\n1 small can tomato paste\n2 tsp. whole oregano\n2 tsp. basil\n1 carrot\n1 stalk celery\n\n1. Saute onion and garlic, then add meat and brown.\n2. Add tomatoes and sauces.\n3. Add remaining ingredients and simmer until thick, about 2 hours.\n", "title": "Spaghetti Sauce", "ingredients": ["1 lb. hamburger", "1 small onion", "2 cloves garlic or 1/2 tsp. garlic powder", "1 qt. tomatoes", "1 small can tomato sauce", "1 small can tomato paste", "2 tsp. whole oregano", "2 tsp. basil", "1 carrot", "1 stalk celery"], "recipe": ["Saute onion and garlic, then add meat and brown.", "Add tomatoes and sauces.", "Add remaining ingredients and simmer until thick, about 2 hours."], "named_entities": ["hamburger", "onion", "garlic", "tomatoes", "tomato sauce", "tomato paste", "oregano", "basil", "carrot", "celery"]}, "qas": [{"question": "What is the recommended cooking time for the spaghetti sauce to reach desired thickness?", "id": "aab45221-9106-46b6-aa83-c053a83bdde0", "answers": [{"text": "simmer until thick, about 2 hours.", "answer_start": 326}]}]}, {"context": {"string": "Johnny Menyetta\n\n1 lb. ground beef\n1 green bell pepper\n3 small green onions\n1 stalk celery\n1 pkg. wide noodles\n1 can tomato soup\n1/2 can water\n1 c. grated Longhorn cheese\n1 (4 oz.) can mushrooms\n\n1. Brown ground beef, bell pepper, onions and celery.\n2. Preboil noodles.\n3. Mix noodles with meat sauce.\n4. Add tomato soup, water and mushrooms.\n5. Cover with grated cheese.\n6. Bake at 350\u00b0 for about 45 minutes; bake uncovered the last 15 minutes.\n", "title": "Johnny Menyetta", "ingredients": ["1 lb. ground beef", "1 green bell pepper", "3 small green onions", "1 stalk celery", "1 pkg. wide noodles", "1 can tomato soup", "1/2 can water", "1 c. grated Longhorn cheese", "1 (4 oz.) can mushrooms"], "recipe": ["Brown ground beef, bell pepper, onions and celery.", "Preboil noodles.", "Mix noodles with meat sauce.", "Add tomato soup, water and mushrooms.", "Cover with grated cheese.", "Bake at 350\u00b0 for about 45 minutes; bake uncovered the last 15 minutes."], "named_entities": ["ground beef", "green bell pepper", "green onions", "celery", "wide noodles", "tomato soup", "water", "Longhorn cheese", "mushrooms"]}, "qas": [{"question": "What is the suggested baking time and temperature for the \"Johnny Menyetta\" recipe?", "id": "edf240d3-ca47-4773-832c-0193681f3e8f", "answers": [{"text": "Bake at 350\u00b0 for about 45 minutes; bake uncovered the last 15 minutes.", "answer_start": 375}]}]}, {"context": {"string": "Pumpkin Bread\n\n3 c. sugar\n3 1/2 c. flour\n1 c. oil\n2 c. pumpkin\n2/3 c. water\n1 c. chopped nuts or 1 c. raisins (optional)\n2 tsp. soda\n4 eggs\n1 1/2 tsp. salt\n1 tsp. nutmeg\n2 tsp. cinnamon\n\n1. Sift dry ingredients.\n2. Mix eggs, oil, water, etc.\n3. Bake in loaf pan for about 1 hour at 350\u00b0.\n4. Can use cupcake tins.\n", "title": "Pumpkin Bread", "ingredients": ["3 c. sugar", "3 1/2 c. flour", "1 c. oil", "2 c. pumpkin", "2/3 c. water", "1 c. chopped nuts or 1 c. raisins (optional)", "2 tsp. soda", "4 eggs", "1 1/2 tsp. salt", "1 tsp. nutmeg", "2 tsp. cinnamon"], "recipe": ["Sift dry ingredients.", "Mix eggs, oil, water, etc.", "Bake in loaf pan for about 1 hour at 350\u00b0.", "Can use cupcake tins."], "named_entities": ["sugar", "flour", "oil", "pumpkin", "water", "nuts", "soda", "eggs", "salt", "nutmeg", "cinnamon"]}, "qas": [{"question": "What is the recommended baking time for the Pumpkin Bread recipe when using a loaf pan?", "id": "b655c34f-5b69-4292-9ce1-552d6939be27", "answers": [{"text": "Bake in loaf pan for about 1 hour at 350\u00b0.", "answer_start": 245}]}]}, {"context": {"string": "Creamy Baked Flounder\n\n1 fillet of flounder per person\n1 red Bermuda onion\n1 large tomato\nsour cream\n\n1. In a well buttered, flat casserole dish, lay the fish, overlapping them.\n2. Cover fish with very thin slices of Bermuda onion.\n3. Put another layer of fish.\n4. Cover fish with very thin slices of tomato.\n5. Cover top of layers with a thick coat of sour cream.\n6. Cook in 350\u00b0 oven for 20 to 25 minutes.\n", "title": "Creamy Baked Flounder", "ingredients": ["1 fillet of flounder per person", "1 red Bermuda onion", "1 large tomato", "sour cream"], "recipe": ["In a well buttered, flat casserole dish, lay the fish, overlapping them.", "Cover fish with very thin slices of Bermuda onion.", "Put another layer of fish.", "Cover fish with very thin slices of tomato.", "Cover top of layers with a thick coat of sour cream.", "Cook in 350\u00b0 oven for 20 to 25 minutes."], "named_entities": ["fillet of flounder per person", "red Bermuda onion", "tomato", "sour cream"]}, "qas": [{"question": "How many fillets of flounder should be used in the recipe?", "id": "3ab8bee3-6e20-4507-ae80-e1949f5392b4", "answers": [{"text": "1 fillet of flounder per person", "answer_start": 23}]}]}, {"context": {"string": "French Fish Fillets\n\n1 lb. fish fillets\n1/4 c. French dressing\n1/2 c. cracker crumbs\npaprika\n\n1. Dip fillets in dressing; coat with crumbs.\n2. Place fillets in grease in a 1 1/2-quart utility pan.\n3. Sprinkle paprika, as desired.\n4. Cover with plastic wrap.\n5. Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.\n", "title": "French Fish Fillets", "ingredients": ["1 lb. fish fillets", "1/4 c. French dressing", "1/2 c. cracker crumbs", "paprika"], "recipe": ["Dip fillets in dressing; coat with crumbs.", "Place fillets in grease in a 1 1/2-quart utility pan.", "Sprinkle paprika, as desired.", "Cover with plastic wrap.", "Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork."], "named_entities": ["fish fillets", "French dressing", "cracker crumbs", "paprika"]}, "qas": [{"question": "How much French dressing should be used for coating the fish fillets?", "id": "77ece679-bcc0-4dbd-bf3e-2ad0f1946a05", "answers": [{"text": "1/4 c. French dressing", "answer_start": 40}]}]}, {"context": {"string": "Anise Cakes\n\n1 1/2 c. butter\n1 1/2 c. sugar\n4 large eggs\n1 tsp. vanilla\n1 tsp. almond extract\n1 tsp. anise oil\n2 Tbsp. anise seed\n4 c. flour\n2 tsp. baking powder\n1/2 tsp. salt\n1 c. almonds, chopped in blender\n\n1. Cream butter and sugar; add\n2. eggs\n3. one\n4. at a time.\n5. Add flavorings\n6. plus the anise\n7. seed.\n8. Sift\n9. together\n10. the\n11. flour, baking powder and salt into a\n12. large bread bowl.\n13. Make well in center; add the first mixture and mix as for old fashioned tea cakes, incorporating all of the flour.\n", "title": "Anise Cakes", "ingredients": ["1 1/2 c. butter", "1 1/2 c. sugar", "4 large eggs", "1 tsp. vanilla", "1 tsp. almond extract", "1 tsp. anise oil", "2 Tbsp. anise seed", "4 c. flour", "2 tsp. baking powder", "1/2 tsp. salt", "1 c. almonds, chopped in blender"], "recipe": ["Cream butter and sugar; add", "eggs", "one", "at a time.", "Add flavorings", "plus the anise", "seed.", "Sift", "together", "the", "flour, baking powder and salt into a", "large bread bowl.", "Make well in center; add the first mixture and mix as for old fashioned tea cakes, incorporating all of the flour."], "named_entities": ["butter", "sugar", "eggs", "vanilla", "almond extract", "anise oil", "anise seed", "flour", "baking powder", "salt", "almonds"]}, "qas": [{"question": "What should be added to the well made in the center of the flour mixture?", "id": "bc5853db-80af-4027-bac0-3fa67665b5c7", "answers": [{"text": "Make well in center; add the first mixture", "answer_start": 410}]}]}, {"context": {"string": "Pepperoni Pizza Casserole\n\n2 bags rice, cooked\n1/4 cup parmesan cheese\n1 tsp. oregano\n1/2 tsp. garlic powder\n2 eggs\n1 jar (16 oz.) spaghetti sauce\nSliced green pepper\n4 oz. pepperoni, sliced\n4 oz. mushroom, sliced\n8 oz. mozzarella cheese\n\n1. Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer.\n", "title": "Pepperoni Pizza Casserole", "ingredients": ["2 bags rice, cooked", "1/4 cup parmesan cheese", "1 tsp. oregano", "1/2 tsp. garlic powder", "2 eggs", "1 jar (16 oz.) spaghetti sauce", "Sliced green pepper", "4 oz. pepperoni, sliced", "4 oz. mushroom, sliced", "8 oz. mozzarella cheese"], "recipe": ["Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer."], "named_entities": ["rice", "parmesan cheese", "oregano", "garlic powder", "eggs", "spaghetti sauce", "green pepper", "pepperoni", "mushroom", "mozzarella cheese"]}, "qas": [{"question": "How many bags of rice are needed for the Pepperoni Pizza Casserole recipe?", "id": "fd638249-a1ba-47af-ba71-457bd2e78738", "answers": [{"text": "2 bags rice, cooked", "answer_start": 27}]}]}, {"context": {"string": "Gumdrop Fruitcake\n\n1 lb. colorful gumdrops, cut in 4 pieces (do not use licorice flavored gumdrops)\n1 (10 oz.) pkg. pitted dates, chopped\n1 c. raisins\n1 c. chopped pecans or walnuts\n1 box yellow cake mix\n1 (20 oz.) can apple pie filling\n1 Tbsp. cinnamon or apple pie spice\n3 eggs\n\n1. Mix candy, raisins, nuts and dates with dry cake mix.\n2. Beat together apple pie filling, eggs and cinnamon until well mixed. Pour this in cake and fruit mix and mix well.\n3. Pack into two greased loaf pans or one greased tube pan and bake at 350\u00b0 for 70 minutes.\n4. May put icing on cake or eat plain.\n5. This is very good and rather easy.\n", "title": "Gumdrop Fruitcake", "ingredients": ["1 lb. colorful gumdrops, cut in 4 pieces (do not use licorice flavored gumdrops)", "1 (10 oz.) pkg. pitted dates, chopped", "1 c. raisins", "1 c. chopped pecans or walnuts", "1 box yellow cake mix", "1 (20 oz.) can apple pie filling", "1 Tbsp. cinnamon or apple pie spice", "3 eggs"], "recipe": ["Mix candy, raisins, nuts and dates with dry cake mix.", "Beat together apple pie filling, eggs and cinnamon until well mixed. Pour this in cake and fruit mix and mix well.", "Pack into two greased loaf pans or one greased tube pan and bake at 350\u00b0 for 70 minutes.", "May put icing on cake or eat plain.", "This is very good and rather easy."], "named_entities": ["colorful gumdrops", "dates", "raisins", "pecans", "yellow cake mix", "apple pie filling", "cinnamon", "eggs"]}, "qas": [{"question": "How long should the Gumdrop Fruitcake be baked?", "id": "02ac90ee-fbac-47dd-b73c-28cc1359579e", "answers": [{"text": "bake at 350\u00b0 for 70 minutes.", "answer_start": 519}]}]}, {"context": {"string": "Pineapple Cake\n\n1 box yellow cake mix\n20 oz. can crushed pineapple\n1 c. sugar\n3 oz. French vanilla instant pudding\n1 c. shredded coconut\n8 oz. whipped cream or Cool Whip\nchopped nuts\n\n1. Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.\n2. Meanwhile, simmer pineapple and sugar.\n3. Remove baked cake from oven and, with a fork, poke holes all over cake.\n4. Cover with pineapple mixture and chill.\n5. Prepare pudding as directed and stir in coconut.\n6. Spread over cake.\n7. Cover with whipped topping and sprinkle with nuts.\n", "title": "Pineapple Cake", "ingredients": ["1 box yellow cake mix", "20 oz. can crushed pineapple", "1 c. sugar", "3 oz. French vanilla instant pudding", "1 c. shredded coconut", "8 oz. whipped cream or Cool Whip", "chopped nuts"], "recipe": ["Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.", "Meanwhile, simmer pineapple and sugar.", "Remove baked cake from oven and, with a fork, poke holes all over cake.", "Cover with pineapple mixture and chill.", "Prepare pudding as directed and stir in coconut.", "Spread over cake.", "Cover with whipped topping and sprinkle with nuts."], "named_entities": ["yellow cake mix", "pineapple", "sugar", "coconut", "whipped cream", "nuts"]}, "qas": [{"question": "How much whipped cream or Cool Whip should be used to cover the cake?", "id": "70f5adb4-a1be-40f2-aed5-77c2438fba94", "answers": [{"text": "8 oz. whipped cream or Cool Whip", "answer_start": 137}]}]}, {"context": {"string": "Hummingbird Cake\n\n3 c. flour\n1 tsp. soda\n1/2 tsp. salt\n2 c. sugar\n1 tsp. cinnamon\n3 eggs, beaten\n3/4 c. oil\n1 1/2 tsp. vanilla\n1 (8 oz.) can crushed pineapple\n1 1/2 c. chopped pecans\n1 3/4 c. mashed bananas\n1/2 c. oleo, softened\n1 (8 oz.) cream cheese\n1 lb. powdered sugar\n1 tsp. vanilla\n\n1. Combine flour, soda, salt, sugar and cinnamon.\n2. Add eggs and oil, stirring until moistened.\n3. Do not beat.\n4. Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.\n5. Pour into 3 round, greased cake pans.\n6. Bake at 350\u00b0 for 25 minutes.\n7. Cool 10 minutes.\n8. Remove from pan and cool.\n9. Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.\n10. Frost cake with icing, then put 1/2 cup pecans on top.\n", "title": "Hummingbird Cake", "ingredients": ["3 c. flour", "1 tsp. soda", "1/2 tsp. salt", "2 c. sugar", "1 tsp. cinnamon", "3 eggs, beaten", "3/4 c. oil", "1 1/2 tsp. vanilla", "1 (8 oz.) can crushed pineapple", "1 1/2 c. chopped pecans", "1 3/4 c. mashed bananas", "1/2 c. oleo, softened", "1 (8 oz.) cream cheese", "1 lb. powdered sugar", "1 tsp. vanilla"], "recipe": ["Combine flour, soda, salt, sugar and cinnamon.", "Add eggs and oil, stirring until moistened.", "Do not beat.", "Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.", "Pour into 3 round, greased cake pans.", "Bake at 350\u00b0 for 25 minutes.", "Cool 10 minutes.", "Remove from pan and cool.", "Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.", "Frost cake with icing, then put 1/2 cup pecans on top."], "named_entities": ["flour", "soda", "salt", "sugar", "cinnamon", "eggs", "oil", "vanilla", "pineapple", "pecans", "bananas", "oleo", "cream cheese", "powdered sugar", "vanilla"]}, "qas": [{"question": "What is the recommended baking time for the Hummingbird Cake recipe?", "id": "b3256d13-834d-4001-92b1-e28548c5e059", "answers": [{"text": "Bake at 350\u00b0 for 25 minutes.", "answer_start": 519}]}]}, {"context": {"string": "Sweet And Sour Sauce\n\n1 stick butter\n1 c. catsup\n1/4 c. vinegar\n3/4 c. brown sugar\n1 Tbsp. mustard\n1 tsp. garlic powder\n\n1. Combine in saucepan and bring to boil, mixing thoroughly. Pour over chicken and bake at 375\u00b0 for 45 minutes.\n", "title": "Sweet And Sour Sauce", "ingredients": ["1 stick butter", "1 c. catsup", "1/4 c. vinegar", "3/4 c. brown sugar", "1 Tbsp. mustard", "1 tsp. garlic powder"], "recipe": ["Combine in saucepan and bring to boil, mixing thoroughly. Pour over chicken and bake at 375\u00b0 for 45 minutes."], "named_entities": ["butter", "catsup", "vinegar", "brown sugar", "mustard", "garlic powder"]}, "qas": [{"question": "How much brown sugar is needed for the Sweet And Sour Sauce recipe?", "id": "4b31e08f-2260-4893-a547-fe1e4260d306", "answers": [{"text": "3/4 c. brown sugar", "answer_start": 64}]}]}, {"context": {"string": "Hershey Pound Cake\n\n6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain\n2 sticks margarine\n1 c. chopped pecans\n1 c. buttermilk\n2 tsp. vanilla\npinch of salt\n1 (5 1/2 oz.) can Hershey's syrup\n2 c. sugar\n4 eggs\n1/4 tsp. soda\n2 1/2 c. flour\n\n1. Melt Hershey bars in oven with can of syrup; cool.\n2. Cream margarine and sugar.\n3. Add eggs, one at a time.\n4. Add melted bars and syrup.\n5. Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.\n6. Add vanilla.\n7. Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven.\n", "title": "Hershey Pound Cake", "ingredients": ["6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain", "2 sticks margarine", "1 c. chopped pecans", "1 c. buttermilk", "2 tsp. vanilla", "pinch of salt", "1 (5 1/2 oz.) can Hershey's syrup", "2 c. sugar", "4 eggs", "1/4 tsp. soda", "2 1/2 c. flour"], "recipe": ["Melt Hershey bars in oven with can of syrup; cool.", "Cream margarine and sugar.", "Add eggs, one at a time.", "Add melted bars and syrup.", "Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.", "Add vanilla.", "Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven."], "named_entities": ["margarine", "pecans", "buttermilk", "vanilla", "salt", "syrup", "sugar", "eggs", "soda", "flour"]}, "qas": [{"question": "How long should the Hershey Pound Cake bake in a 325\u00b0 oven?", "id": "d946ee6f-ccc5-43bc-8d26-6546cb04d3e3", "answers": [{"text": "Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven.", "answer_start": 495}]}]}, {"context": {"string": "Broccoli Supreme\n\n1 pkg. fresh broccoli\n1 can cream of mushroom soup\n1 c. mayonnaise\n2 eggs, beaten well\n1 medium onion, chopped\n1 c. grated Cheddar cheese\n1/4 c. margarine\n1 1/2 c. herb-seasoned stuffing crumbs\n\n1. Cook and drain broccoli.\n2. Combine soup, mayonnaise and onion. Blend in cooked broccoli.\n3. Pour into greased 9 x 13-inch baking pan.\n4. Sprinkle with cheese.\n5. Melt margarine and add seasoned crumbs.\n6. Mix well and sprinkle over top of cheese.\n7. Bake in 350\u00b0 oven 30 to 45 minutes.\n8. Makes 6 to 8 servings.\n", "title": "Broccoli Supreme", "ingredients": ["1 pkg. fresh broccoli", "1 can cream of mushroom soup", "1 c. mayonnaise", "2 eggs, beaten well", "1 medium onion, chopped", "1 c. grated Cheddar cheese", "1/4 c. margarine", "1 1/2 c. herb-seasoned stuffing crumbs"], "recipe": ["Cook and drain broccoli.", "Combine soup, mayonnaise and onion. Blend in cooked broccoli.", "Pour into greased 9 x 13-inch baking pan.", "Sprinkle with cheese.", "Melt margarine and add seasoned crumbs.", "Mix well and sprinkle over top of cheese.", "Bake in 350\u00b0 oven 30 to 45 minutes.", "Makes 6 to 8 servings."], "named_entities": ["fresh broccoli", "cream of mushroom soup", "mayonnaise", "eggs", "onion", "Cheddar cheese", "margarine", "stuffing crumbs"]}, "qas": [{"question": "How long should the broccoli supreme bake in a 350\u00b0 oven?", "id": "cd1fa42b-51f1-4db0-8f06-ff1c787b0283", "answers": [{"text": "Bake in 350\u00b0 oven 30 to 45 minutes.", "answer_start": 467}]}]}, {"context": {"string": "Lasagna\n\n3 Tbsp. oil\n1 clove garlic\n2 lb. ground chuck\n1 medium onion, chopped\n2 (6 oz.) cans tomato paste\n5 (8 oz.) cans tomato sauce\n3 (5 oz.) cans V-8 juice\n1 stalk celery\n1/2 green pepper\n1 egg\n1 box lasagna noodles\n1/4 c. Parmesan cheese\n20 oz. grated Mozzarella cheese\n8 oz. Ricotta cheese\noregano, parsley and pepper\nsalt to taste\n\n1. Brown ground chuck, onion and garlic in a large pot.\n2. When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.\n3. Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.\n4. Slowly add Parmesan cheese.\n", "title": "Lasagna", "ingredients": ["3 Tbsp. oil", "1 clove garlic", "2 lb. ground chuck", "1 medium onion, chopped", "2 (6 oz.) cans tomato paste", "5 (8 oz.) cans tomato sauce", "3 (5 oz.) cans V-8 juice", "1 stalk celery", "1/2 green pepper", "1 egg", "1 box lasagna noodles", "1/4 c. Parmesan cheese", "20 oz. grated Mozzarella cheese", "8 oz. Ricotta cheese", "oregano, parsley and pepper", "salt to taste"], "recipe": ["Brown ground chuck, onion and garlic in a large pot.", "When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.", "Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.", "Slowly add Parmesan cheese."], "named_entities": ["oil", "clove garlic", "ground chuck", "onion", "tomato paste", "tomato sauce", "celery", "green pepper", "egg", "lasagna noodles", "Parmesan cheese", "Mozzarella cheese", "Ricotta cheese", "oregano", "salt"]}, "qas": [{"question": "How long should the lasagna mixture simmer on low heat after the ground chuck, onion, and garlic are browned?", "id": "555d18a8-572c-4add-9126-878bf94bc180", "answers": [{"text": "Cook on low heat 2 1/4 to 2 1/2 hours.", "answer_start": 530}]}]}, {"context": {"string": "Tacos In Pasta Shells\n\n18 jumbo pasta shells (1/2 box)\n2 Tbsp. margarine\n1 1/2 lb. ground beef\n1 (3 oz.) pkg. whipped cream cheese with chives\npkg. taco seasoning\n1/4 tsp. salt\nsalsa or taco sauce\nshredded Cheddar cheese\ncrushed tortilla chips\n\n1. Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.\n2. Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.\n", "title": "Tacos In Pasta Shells", "ingredients": ["18 jumbo pasta shells (1/2 box)", "2 Tbsp. margarine", "1 1/2 lb. ground beef", "1 (3 oz.) pkg. whipped cream cheese with chives", "pkg. taco seasoning", "1/4 tsp. salt", "salsa or taco sauce", "shredded Cheddar cheese", "crushed tortilla chips"], "recipe": ["Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.", "Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes."], "named_entities": ["pasta shells", "margarine", "ground beef", "whipped cream cheese", "taco seasoning", "salt", "salsa", "Cheddar cheese", "tortilla chips"]}, "qas": [{"question": "How long should the ground beef mixture simmer for after adding the taco seasoning and salt?", "id": "1c76c55e-d658-4c86-a72d-7173ddce3e0b", "answers": [{"text": "simmer for 5 minutes.", "answer_start": 424}]}]}, {"context": {"string": "Amie'S French Country Chicken\n\n2 small chickens (3 lb.)\n1/2 lb. bacon, cut in 1/2-inch pieces\n12 small new potatoes\n2 Tbsp. butter\n3 Tbsp. olive oil\n6 medium carrots, trimmed and peeled\n20 to 25 tiny pearl onions\n4 cloves garlic, crushed\n1 bay leaf\nparsley stems\nsprigs of fresh thyme\nsalt and black pepper\n\n1. Preheat oven to 375\u00b0.\n2. Blanch bacon in boiling water 3 minutes.\n3. Drain, refresh and pat dry.\n4. Peel potatoes and blanch for 5 minutes; drain and pat dry.\n5. Trim fat from chicken and season.\n6. Add butter and oil to large covered casserole and brown chicken over high heat.\n7. Remove and set aside.\n8. Add bacon to pot and brown; remove.\n9. Brown pearl onions; remove.\n10. Brown blanched potatoes and remove.\n11. Pour off excess fat.\n12. Return chicken to casserole.\n13. Add bacon, vegetables, garlic and herbs.\n14. Pour in 1/2 cup water; season with salt and pepper.\n15. Bake for 1 hour and 15 minutes, half of the time covered.\n16. Serves 6.\n", "title": "Amie'S French Country Chicken", "ingredients": ["2 small chickens (3 lb.)", "1/2 lb. bacon, cut in 1/2-inch pieces", "12 small new potatoes", "2 Tbsp. butter", "3 Tbsp. olive oil", "6 medium carrots, trimmed and peeled", "20 to 25 tiny pearl onions", "4 cloves garlic, crushed", "1 bay leaf", "parsley stems", "sprigs of fresh thyme", "salt and black pepper"], "recipe": ["Preheat oven to 375\u00b0.", "Blanch bacon in boiling water 3 minutes.", "Drain, refresh and pat dry.", "Peel potatoes and blanch for 5 minutes; drain and pat dry.", "Trim fat from chicken and season.", "Add butter and oil to large covered casserole and brown chicken over high heat.", "Remove and set aside.", "Add bacon to pot and brown; remove.", "Brown pearl onions; remove.", "Brown blanched potatoes and remove.", "Pour off excess fat.", "Return chicken to casserole.", "Add bacon, vegetables, garlic and herbs.", "Pour in 1/2 cup water; season with salt and pepper.", "Bake for 1 hour and 15 minutes, half of the time covered.", "Serves 6."], "named_entities": ["chickens", "bacon", "potatoes", "butter", "olive oil", "carrots", "pearl onions", "garlic", "bay leaf", "parsley stems", "thyme", "salt"]}, "qas": [{"question": "What is the recommended total cooking time for \"Amie's French Country Chicken\"?", "id": "7fade2d0-cba2-4a91-9963-818d7aa75567", "answers": [{"text": "Bake for 1 hour and 15 minutes, half of the time covered.", "answer_start": 888}]}]}, {"context": {"string": "Crisp Bread And Butter Pickles\n\n4 qt. thinly sliced cucumbers\n8 white onions, peeled and sliced\n1/2 c. salt\n5 c. sugar\n1 1/2 tsp. turmeric\n1 tsp. celery seed\n2 Tbsp. mustard seed\n5 c. cider vinegar\n\n1. Mix the cucumbers and onions with the salt and 2 quarts cracked ice.\n2. Then let them stand, covered with a weighted lid, for 3 hours.\n3. Drain thoroughly and put the vegetables in a large kettle.\n4. Add the sugar, spices and vinegar.\n5. Bring almost to a boil, stirring often with a wooden spoon, but do not let boil. Pack the pickles into hot jars and seal.\n", "title": "Crisp Bread And Butter Pickles", "ingredients": ["4 qt. thinly sliced cucumbers", "8 white onions, peeled and sliced", "1/2 c. salt", "5 c. sugar", "1 1/2 tsp. turmeric", "1 tsp. celery seed", "2 Tbsp. mustard seed", "5 c. cider vinegar"], "recipe": ["Mix the cucumbers and onions with the salt and 2 quarts cracked ice.", "Then let them stand, covered with a weighted lid, for 3 hours.", "Drain thoroughly and put the vegetables in a large kettle.", "Add the sugar, spices and vinegar.", "Bring almost to a boil, stirring often with a wooden spoon, but do not let boil. Pack the pickles into hot jars and seal."], "named_entities": ["cucumbers", "white onions", "salt", "sugar", "turmeric", "celery", "cider vinegar"]}, "qas": [{"question": "How long should the cucumbers and onions stand with the salt and ice before proceeding to the next step?", "id": "c692bdf3-4471-45a2-a740-068b542b89ae", "answers": [{"text": "Then let them stand, covered with a weighted lid, for 3 hours.", "answer_start": 274}]}]}, {"context": {"string": "Broccoli Dip\n\n1 pkg. (10 oz.) frozen chopped broccoli\n1 lb. (16 oz.) Velveeta cheese, cut up\n1/8 tsp. garlic powder\n\n1. Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed; drain.\n2. Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until\n3. Velveeta is melted stirring, after 2 minutes.\n4. Serve hot with crackers and cut up vegetables.\n", "title": "Broccoli Dip", "ingredients": ["1 pkg. (10 oz.) frozen chopped broccoli", "1 lb. (16 oz.) Velveeta cheese, cut up", "1/8 tsp. garlic powder"], "recipe": ["Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed; drain.", "Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until", "Velveeta is melted stirring, after 2 minutes.", "Serve hot with crackers and cut up vegetables."], "named_entities": ["broccoli", "Velveeta cheese", "garlic powder"]}, "qas": [{"question": "How long should the broccoli be microwaved for in step 1 of the recipe?", "id": "8dcae130-574f-4ee8-b19f-bb85c66b85e8", "answers": [{"text": "Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed;", "answer_start": 120}]}]}, {"context": {"string": "Broiled Zucchini Squash\n\nsmall zucchini (about 5 or 6 inches long)\n2 cloves fresh garlic\n2 pats butter\n\n1. Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.\n2. You should have about 5 slices.\n3. Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).\n4. Put thin slices of garlic in between butter cubes.\n5. Heat under broiler until the zucchini begins to brown on edges.\n", "title": "Broiled Zucchini Squash", "ingredients": ["small zucchini (about 5 or 6 inches long)", "2 cloves fresh garlic", "2 pats butter"], "recipe": ["Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.", "You should have about 5 slices.", "Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).", "Put thin slices of garlic in between butter cubes.", "Heat under broiler until the zucchini begins to brown on edges."], "named_entities": ["zucchini", "garlic", "pats butter"]}, "qas": [{"question": "How many slices of zucchini should you have after slicing the zucchini that is about 5 or 6 inches long?", "id": "595d1c02-f212-47bd-8dba-13f3994c5520", "answers": [{"text": "You should have about 5 slices.", "answer_start": 178}]}]}, {"context": {"string": "Porcupine Meatballs\n\n2 lb. ground beef\n1/2 c. uncooked rice\n1 beaten egg\n1/2 c. chopped onion\n1 jar Ragu spaghetti sauce\n\n1. Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.\n2. Put into a pan and pour sauce over each ball until it is well covered.\n3. Bake at 450\u00b0 for about an hour.\n", "title": "Porcupine Meatballs", "ingredients": ["2 lb. ground beef", "1/2 c. uncooked rice", "1 beaten egg", "1/2 c. chopped onion", "1 jar Ragu spaghetti sauce"], "recipe": ["Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.", "Put into a pan and pour sauce over each ball until it is well covered.", "Bake at 450\u00b0 for about an hour."], "named_entities": ["ground beef", "rice", "egg", "onion", "spaghetti sauce"]}, "qas": [{"question": "How long should the meatballs be baked at 450\u00b0?", "id": "207eb2dc-2136-4992-9eb6-95c35317dbc3", "answers": [{"text": "Bake at 450\u00b0 for about an hour.", "answer_start": 308}]}]}, {"context": {"string": "Carrot Cake\n\n1 1/2 c. flour\n1/2 tsp. vanilla\n1 1/4 c. sugar\n2/3 c. oil\n1 1/2 tsp. baking soda\n2 eggs\n1 1/2 tsp. cinnamon\n1 small can crushed pineapple\n2 jars baby food carrots\n1 c. nuts\n\n1. Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.\n", "title": "Carrot Cake", "ingredients": ["1 1/2 c. flour", "1/2 tsp. vanilla", "1 1/4 c. sugar", "2/3 c. oil", "1 1/2 tsp. baking soda", "2 eggs", "1 1/2 tsp. cinnamon", "1 small can crushed pineapple", "2 jars baby food carrots", "1 c. nuts"], "recipe": ["Mix all ingredients together. Bake at 350 degrees, 40-45 minutes."], "named_entities": ["flour", "vanilla", "sugar", "oil", "baking soda", "eggs", "cinnamon", "pineapple", "carrots", "nuts"]}, "qas": [{"question": "How much flour is required for the Carrot Cake recipe?", "id": "9c5ad3c4-9630-4e29-911b-7df29c6a02aa", "answers": [{"text": "1 1/2 c. flour", "answer_start": 13}]}]}, {"context": {"string": "Pumpkin Roll\n\n3 eggs, beaten\n1 c. sugar\n3/4 c. flour\n2/3 c. pumpkin\n1 tsp. soda\n1 tsp. nutmeg\n2 tsp. cinnamon\n\n1. Stir altogether.\n2. Pour into a greased cookie sheet.\n3. Bake about 14 minutes at 350\u00b0.\n4. Place on towel sprinkled with powdered sugar.\n", "title": "Pumpkin Roll", "ingredients": ["3 eggs, beaten", "1 c. sugar", "3/4 c. flour", "2/3 c. pumpkin", "1 tsp. soda", "1 tsp. nutmeg", "2 tsp. cinnamon"], "recipe": ["Stir altogether.", "Pour into a greased cookie sheet.", "Bake about 14 minutes at 350\u00b0.", "Place on towel sprinkled with powdered sugar."], "named_entities": ["eggs", "sugar", "flour", "pumpkin", "soda", "nutmeg", "cinnamon"]}, "qas": [{"question": "How long should the Pumpkin Roll be baked at 350\u00b0?", "id": "fbdc3221-dc9b-4933-9a15-35033cd7dc62", "answers": [{"text": "Bake about 14 minutes at 350\u00b0.", "answer_start": 171}]}]}, {"context": {"string": "Six Cup Salad\n\n1 c. cottage cheese\n1 c. sour cream\n1 c. fruit cocktail, drained\n1 c. coconut\n1 c. miniature marshmallows\n1 c. chopped nuts\n\n1. Combine all ingredients and mix well.\n2. Refrigerate several hours before serving.\n", "title": "Six Cup Salad", "ingredients": ["1 c. cottage cheese", "1 c. sour cream", "1 c. fruit cocktail, drained", "1 c. coconut", "1 c. miniature marshmallows", "1 c. chopped nuts"], "recipe": ["Combine all ingredients and mix well.", "Refrigerate several hours before serving."], "named_entities": ["cottage cheese", "sour cream", "fruit cocktail", "coconut", "marshmallows", "nuts"]}, "qas": [{"question": "Q: How long should the Six Cup Salad be refrigerated before serving?", "id": "60066911-6b73-4e4a-a7e5-c6cb7ed69ff4", "answers": [{"text": "Refrigerate several hours before serving.", "answer_start": 184}]}]}, {"context": {"string": "Beefy Noodle Cheese Bake\n\n1 Tbsp. cooking oil\n1 small green pepper, chopped\n1 small onion, chopped\n1 1/2 lb. ground beef\n1 can cream of celery soup\n2 Tbsp. melted oleo\n1/4 tsp. dry mustard\n1/2 c. milk\n3/4 c. grated cheese\n1 pkg. noodles\n\n1. In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.\n2. Drain off all grease and rinse under hot water.\n3. Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.\n4. Cook and drain noodles.\n5. In a greased casserole dish layer noodles and meat mixture until used up.\n6. Top with cheese.\n7. Bake at 350\u00b0 for 30 minutes.\n8. Makes 4 to 5 servings.\n", "title": "Beefy Noodle Cheese Bake", "ingredients": ["1 Tbsp. cooking oil", "1 small green pepper, chopped", "1 small onion, chopped", "1 1/2 lb. ground beef", "1 can cream of celery soup", "2 Tbsp. melted oleo", "1/4 tsp. dry mustard", "1/2 c. milk", "3/4 c. grated cheese", "1 pkg. noodles"], "recipe": ["In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.", "Drain off all grease and rinse under hot water.", "Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.", "Cook and drain noodles.", "In a greased casserole dish layer noodles and meat mixture until used up.", "Top with cheese.", "Bake at 350\u00b0 for 30 minutes.", "Makes 4 to 5 servings."], "named_entities": ["cooking oil", "green pepper", "onion", "ground beef", "cream of celery soup", "oleo", "dry mustard", "milk", "grated cheese", "noodles"]}, "qas": [{"question": "How many servings does the recipe for Beefy Noodle Cheese Bake make?", "id": "16678a17-cf2d-4361-a0a3-f7f4b91b9a2a", "answers": [{"text": "Makes 4 to 5 servings.", "answer_start": 630}]}]}, {"context": {"string": "Earthquake Cake\n\n1 c. chopped pecans\n1 c. coconut\n1 German chocolate cake mix\n1 (8 oz.) pkg. Philadelphia cream cheese\n1 stick margarine\n1 box powdered sugar\n1 tsp. vanilla\n\n1. Preheat oven to 350\u00b0.\n2. Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.\n3. Prepare cake mix according to directions and pour over pecans.\n4. In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.\n5. Spoon this mixture over cake mix.\n6. Bake for 45 minutes. Cake should crack in the middle.\n", "title": "Earthquake Cake", "ingredients": ["1 c. chopped pecans", "1 c. coconut", "1 German chocolate cake mix", "1 (8 oz.) pkg. Philadelphia cream cheese", "1 stick margarine", "1 box powdered sugar", "1 tsp. vanilla"], "recipe": ["Preheat oven to 350\u00b0.", "Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.", "Prepare cake mix according to directions and pour over pecans.", "In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.", "Spoon this mixture over cake mix.", "Bake for 45 minutes. Cake should crack in the middle."], "named_entities": ["pecans", "coconut", "chocolate cake", "Philadelphia cream cheese", "margarine", "powdered sugar", "vanilla"]}, "qas": [{"question": "What ingredients are used to make the cream cheese mixture that is spooned over the cake mix?", "id": "339ec6d6-4cfa-4024-8ae1-d600a0813e3c", "answers": [{"text": "In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.", "answer_start": 364}]}]}, {"context": {"string": "Weinberg'S Sausage Dip\n\n1 pound Weinberg's sausage (flavor of choice)\n1 can Rotel brand canned tomatoes\n1 8 oz. pkg. cream cheese\n1 bag Doritos or 1 pack of crackers\n\n1. Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers.\n", "title": "Weinberg'S Sausage Dip", "ingredients": ["1 pound Weinberg's sausage (flavor of choice)", "1 can Rotel brand canned tomatoes", "1 8 oz. pkg. cream cheese", "1 bag Doritos or 1 pack of crackers"], "recipe": ["Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers."], "named_entities": ["'s sausage", "tomatoes", "cream cheese", "Doritos"]}, "qas": [{"question": "How much sausage is needed for the Weinberg's Sausage Dip recipe?", "id": "7070f3dd-0db5-46d7-9441-f4f0237f3552", "answers": [{"text": "1 pound Weinberg's sausage (flavor of choice)", "answer_start": 24}]}]}, {"context": {"string": "Easy Chicken\n\n4 medium chicken breasts\n1 can cream of mushroom soup\n2 Tbsp. to 1/2 pt. sour cream (optional)\ndash of salt and pepper\n1/8 qt. cooking sherry wine (optional)\ndash of poultry seasoning\nrice or noodles\n\n1. Combine chicken with mushroom soup for 15 minutes at medium heat.\n2. Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325\u00b0 oven.\n", "title": "Easy Chicken", "ingredients": ["4 medium chicken breasts", "1 can cream of mushroom soup", "2 Tbsp. to 1/2 pt. sour cream (optional)", "dash of salt and pepper", "1/8 qt. cooking sherry wine (optional)", "dash of poultry seasoning", "rice or noodles"], "recipe": ["Combine chicken with mushroom soup for 15 minutes at medium heat.", "Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325\u00b0 oven."], "named_entities": ["chicken breasts", "cream of mushroom soup", "sour cream", "salt", "cooking sherry wine", "poultry seasoning", "rice"]}, "qas": [{"question": "What is the recommended quantity of cooking sherry to use in this recipe?", "id": "5e8827a9-d900-4222-85a9-b8914a11ac2e", "answers": [{"text": "1/8 qt. cooking sherry wine (optional)", "answer_start": 133}]}]}, {"context": {"string": "Chicken Casserole\n\nchicken\nStove Top stuffing\ncream of chicken soup or cream of mushroom (better with cream of chicken soup)\n\n1. Cook chicken and debone.\n2. Cut into small pieces.\n3. Cook Stove Top stuffing as directed.\n4. In greased pan, layer stuffing, chicken and soup.\n5. Drizzle 1/4 to 1/2 can of water on top of casserole so won't dry out.\n6. Bake at 350\u00b0\n7. for 30 minutes.\n", "title": "Chicken Casserole", "ingredients": ["chicken", "Stove Top stuffing", "cream of chicken soup or cream of mushroom (better with cream of chicken soup)"], "recipe": ["Cook chicken and debone.", "Cut into small pieces.", "Cook Stove Top stuffing as directed.", "In greased pan, layer stuffing, chicken and soup.", "Drizzle 1/4 to 1/2 can of water on top of casserole so won't dry out.", "Bake at 350\u00b0", "for 30 minutes."], "named_entities": ["chicken", "Stove Top stuffing", "cream of chicken soup"]}, "qas": [{"question": "What temperature should the oven be set to when baking the casserole?", "id": "836502ad-1bb5-48b9-92c2-05c4ddee2a25", "answers": [{"text": "Bake at 350\u00b0", "answer_start": 349}]}]}, {"context": {"string": "Spinach And Cheese Souffle\n\n1 (10 oz.) pkg. frozen chopped spinach\n1/2 tsp. salt\n1 c. sharp American cheese, shredded (about 4 oz.)\n1/2 c. milk\n1/4 c. dairy sour cream\n1/4 c. butter or margarine\n1/4 c. all-purpose flour\n1 c. milk\n4 egg yolks\n4 stiffly beaten egg whites\ndash of white pepper\n\n1. Cook spinach according to package directions; drain well.\n2. In saucepan, melt butter.\n3. Blend in flour and salt.\n4. Add the 1 cup of milk all at once.\n5. Cook and stir until thickened and bubbly. Remove from heat.\n6. Add cheese.\n7. Stir until melted.\n8. Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.\n9. Beat egg yolk until thick and lemon colored, about 5 minutes.\n10. Slowly stir in spinach mixture.\n11. Gradually pour over beaten egg whites, folding together well.\n12. Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350\u00b0 until knife inserted just off center comes out clean, 30 to 35 minutes.\n13. Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.\n14. Slowly stir hot sauce into sour cream.\n15. Pass with souffle.\n16. Makes 4 to 6 servings.\n", "title": "Spinach And Cheese Souffle", "ingredients": ["1 (10 oz.) pkg. frozen chopped spinach", "1/2 tsp. salt", "1 c. sharp American cheese, shredded (about 4 oz.)", "1/2 c. milk", "1/4 c. dairy sour cream", "1/4 c. butter or margarine", "1/4 c. all-purpose flour", "1 c. milk", "4 egg yolks", "4 stiffly beaten egg whites", "dash of white pepper"], "recipe": ["Cook spinach according to package directions; drain well.", "In saucepan, melt butter.", "Blend in flour and salt.", "Add the 1 cup of milk all at once.", "Cook and stir until thickened and bubbly. Remove from heat.", "Add cheese.", "Stir until melted.", "Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.", "Beat egg yolk until thick and lemon colored, about 5 minutes.", "Slowly stir in spinach mixture.", "Gradually pour over beaten egg whites, folding together well.", "Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350\u00b0 until knife inserted just off center comes out clean, 30 to 35 minutes.", "Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.", "Slowly stir hot sauce into sour cream.", "Pass with souffle.", "Makes 4 to 6 servings."], "named_entities": ["spinach", "salt", "American cheese", "milk", "sour cream", "butter", "all-purpose", "milk", "egg yolks", "egg whites", "white pepper"]}, "qas": [{"question": "What is the recommended baking time for the Spinach And Cheese Souffle?", "id": "0aa299cc-75b8-49d2-9893-9a4cc32e2602", "answers": [{"text": "Bake, uncovered, at 350\u00b0 until knife inserted just off center comes out clean, 30 to 35 minutes.", "answer_start": 825}]}]}, {"context": {"string": "Oatmeal Cake Topping\n\n6 Tbsp. oleo, melted\n1/4 c. evaporated milk\n2 c. Angel Flake coconut\n1/2 c. sugar\n1/2 tsp. vanilla\n\n1. Heat together oleo, sugar, evaporated milk and vanilla.\n2. Add coconut and spread on hot cake.\n", "title": "Oatmeal Cake Topping", "ingredients": ["6 Tbsp. oleo, melted", "1/4 c. evaporated milk", "2 c. Angel Flake coconut", "1/2 c. sugar", "1/2 tsp. vanilla"], "recipe": ["Heat together oleo, sugar, evaporated milk and vanilla.", "Add coconut and spread on hot cake."], "named_entities": ["oleo", "milk", "Angel", "sugar", "vanilla"]}, "qas": [{"question": "How much evaporated milk is needed for the Oatmeal Cake Topping recipe?", "id": "5a93123b-63ea-4e10-b1c6-3c4a5bfb1a20", "answers": [{"text": "1/4 c. evaporated milk", "answer_start": 43}]}]}, {"context": {"string": "Chicken Spaghetti\n\n6 chicken breasts\n1 large onion, chopped\n2 garlic cloves, minced\n1 (16 oz.) can tomatoes\n1 can cream of mushroom soup\nsalt and pepper to taste\n1 stick margarine\n1 c. celery, chopped\n1 large green pepper\n1 (6 oz.) can tomato paste\n3 Tbsp. chili powder\n1 (8 oz.) pkg. spaghetti\n1 1/2 c. grated sharp Cheddar cheese\n\n1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.\n2. Let cool and remove skin and fat.\n3. Cut in bite-size pieces and set aside.\n", "title": "Chicken Spaghetti", "ingredients": ["6 chicken breasts", "1 large onion, chopped", "2 garlic cloves, minced", "1 (16 oz.) can tomatoes", "1 can cream of mushroom soup", "salt and pepper to taste", "1 stick margarine", "1 c. celery, chopped", "1 large green pepper", "1 (6 oz.) can tomato paste", "3 Tbsp. chili powder", "1 (8 oz.) pkg. spaghetti", "1 1/2 c. grated sharp Cheddar cheese"], "recipe": ["Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.", "Let cool and remove skin and fat.", "Cut in bite-size pieces and set aside."], "named_entities": ["chicken breasts", "onion", "garlic", "tomatoes", "cream of mushroom soup", "salt", "margarine", "celery", "green pepper", "tomato paste", "chili powder", "spaghetti", "Cheddar cheese"]}, "qas": [{"question": "How many chicken breasts are needed for the recipe?", "id": "d753f085-1dd0-4db1-8c13-c22b028a4ffa", "answers": [{"text": "6 chicken breasts", "answer_start": 19}]}]}, {"context": {"string": "Shrimp Dip\n\n8 oz. cream cheese\n2/3 c. mayonnaise\n1 Tbsp. lemon juice\n1/2 c. chopped celery\n1/2 c. green onion\n1/2 c. shrimp\n\n1. Let cream cheese soften.\n2. Mix mayonnaise and lemon juice with electric mixer.\n3. Add other ingredients and mix well.\n", "title": "Shrimp Dip", "ingredients": ["8 oz. cream cheese", "2/3 c. mayonnaise", "1 Tbsp. lemon juice", "1/2 c. chopped celery", "1/2 c. green onion", "1/2 c. shrimp"], "recipe": ["Let cream cheese soften.", "Mix mayonnaise and lemon juice with electric mixer.", "Add other ingredients and mix well."], "named_entities": ["cream cheese", "mayonnaise", "lemon juice", "celery", "green onion", "shrimp"]}, "qas": [{"question": "How should the mayonnaise and lemon juice be mixed together in step 2 of the recipe?", "id": "3591a517-a349-41c0-81a6-01126b6cbc39", "answers": [{"text": "Mix mayonnaise and lemon juice with electric mixer.", "answer_start": 156}]}]}, {"context": {"string": "Bread And Butter Pickles\n\n8 c. thinly sliced cucumbers\n2 c. thinly sliced onions\n2 c. vinegar\n4 green peppers, finely chopped\n2 tsp. celery seed\n2 tsp. powdered turmeric\n3-inch stick cinnamon\n3 c. sugar\n\n1. Combine cucumbers and onions.\n2. Sprinkle with salt and set aside for one hour.\n3. Drain off all liquid.\n4. Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.\n5. Put in sterilized jars and seal.\n6. Makes two quarts.\n", "title": "Bread And Butter Pickles", "ingredients": ["8 c. thinly sliced cucumbers", "2 c. thinly sliced onions", "2 c. vinegar", "4 green peppers, finely chopped", "2 tsp. celery seed", "2 tsp. powdered turmeric", "3-inch stick cinnamon", "3 c. sugar"], "recipe": ["Combine cucumbers and onions.", "Sprinkle with salt and set aside for one hour.", "Drain off all liquid.", "Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.", "Put in sterilized jars and seal.", "Makes two quarts."], "named_entities": ["cucumbers", "onions", "vinegar", "green peppers", "celery", "powdered turmeric", "cinnamon", "sugar"]}, "qas": [{"question": "How many quarts does this recipe yield?", "id": "6d9a3c5d-899b-43fb-92bb-92bab53f019f", "answers": [{"text": "Makes two quarts.", "answer_start": 473}]}]}, {"context": {"string": "Corn Okra Casserole\n\n1 green pepper, sliced\n1 onion, sliced\n1/2 lb. bacon, fried and crumbled\n1 can whole kernel corn, drained\n1 can creamed corn\n1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)\n8 to 10 oz. grated Cheddar cheese\n\n1. Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.\n2. Top with grated cheese.\n3. Cover and bake for 1 hour at 375\u00b0. Serves 6 to 8.\n", "title": "Corn Okra Casserole", "ingredients": ["1 green pepper, sliced", "1 onion, sliced", "1/2 lb. bacon, fried and crumbled", "1 can whole kernel corn, drained", "1 can creamed corn", "1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)", "8 to 10 oz. grated Cheddar cheese"], "recipe": ["Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.", "Top with grated cheese.", "Cover and bake for 1 hour at 375\u00b0. Serves 6 to 8."], "named_entities": ["green pepper", "onion", "bacon", "whole kernel corn", "corn", "okra", "Cheddar cheese"]}, "qas": [{"question": "How much grated Cheddar cheese is needed for this recipe?", "id": "d9075f54-61a4-424e-9aba-e069472f348f", "answers": [{"text": "8 to 10 oz. grated Cheddar cheese", "answer_start": 223}]}]}, {"context": {"string": "Apple Crisp Pie\n\n1 graham cracker crust\n1 large egg yolk\n5 1/2 c. sliced apples\n1 Tbsp. lemon juice\n1/2 c. sugar\n1/4 c. light brown sugar\n3 Tbsp. all-purpose flour\n1/4 tsp. salt\n1/2 tsp. ground cinnamon\n1/4 tsp. ground nutmeg\n3/4 c. all-purpose flour\n1/4 c. sugar\n1/4 c. light brown sugar\n1/3 c. butter\n\n1. Heat oven to 375\u00b0.\n2. Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.\n3. Remove crust from oven.\n4. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.\n5. Mix well and spoon into crust.\n6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.\n7. Sprinkle topping evenly over apples.\n8. Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.\n9. Cool and serve.\n10. This recipe will serve 6 people.\n", "title": "Apple Crisp Pie", "ingredients": ["1 graham cracker crust", "1 large egg yolk", "5 1/2 c. sliced apples", "1 Tbsp. lemon juice", "1/2 c. sugar", "1/4 c. light brown sugar", "3 Tbsp. all-purpose flour", "1/4 tsp. salt", "1/2 tsp. ground cinnamon", "1/4 tsp. ground nutmeg", "3/4 c. all-purpose flour", "1/4 c. sugar", "1/4 c. light brown sugar", "1/3 c. butter"], "recipe": ["Heat oven to 375\u00b0.", "Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.", "Remove crust from oven.", "Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.", "Mix well and spoon into crust.", "Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.", "Sprinkle topping evenly over apples.", "Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.", "Cool and serve.", "This recipe will serve 6 people."], "named_entities": ["graham cracker crust", "egg yolk", "apples", "lemon juice", "sugar", "light brown sugar", "flour", "salt", "ground cinnamon", "ground nutmeg", "all-purpose", "sugar", "light brown sugar", "butter"]}, "qas": [{"question": "How many servings does this Apple Crisp Pie recipe yield?", "id": "f9c5c48c-e22d-4e21-9893-fcd3cee44233", "answers": [{"text": "This recipe will serve 6 people.", "answer_start": 858}]}]}, {"context": {"string": "Buttermilk Pound Cake\n\n3 c. flour\n1/2 tsp. soda\n1/2 tsp. baking powder\n3/4 tsp. salt\n1 c. butter (2 sticks)\n2 c. sugar\n4 eggs\n2 tsp. vanilla\n1 c. buttermilk\n\n1. Sift together flour, soda, baking powder and salt.\n2. Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.\n3. Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.\n4. Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350\u00b0 for about 1 hour and 10 minutes or until cake tester comes out clean.\n5. Remove from pan and cool. Dust with powdered sugar.\n", "title": "Buttermilk Pound Cake", "ingredients": ["3 c. flour", "1/2 tsp. soda", "1/2 tsp. baking powder", "3/4 tsp. salt", "1 c. butter (2 sticks)", "2 c. sugar", "4 eggs", "2 tsp. vanilla", "1 c. buttermilk"], "recipe": ["Sift together flour, soda, baking powder and salt.", "Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.", "Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.", "Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350\u00b0 for about 1 hour and 10 minutes or until cake tester comes out clean.", "Remove from pan and cool. Dust with powdered sugar."], "named_entities": ["flour", "soda", "baking powder", "salt", "butter", "sugar", "eggs", "vanilla", "buttermilk"]}, "qas": [{"question": "How long should the buttermilk pound cake be baked in a moderate oven?", "id": "f3970a0d-46c9-493f-a8a9-34b724011ff5", "answers": [{"text": "Bake in moderate oven at 350\u00b0 for about 1 hour and 10 minutes or until cake tester comes out clean.", "answer_start": 498}]}]}, {"context": {"string": "Easy Frozen Salad\n\n1 can pie filling\n1 can Eagle Brand\n1 (8 oz.) crushed pineapple, drained\n1/2 c. chopped walnuts or pecans\n1/4 c. lemon juice\n1 (4 oz.) Cool Whip\n\n1. Combine first 5, then fold in Cool Whip.\n2. Put in 10-inch pie plate.\n3. Cover and freeze 4 hours or overnight.\n4. Serve on leaf lettuce.\n5. Garnish with fruit.\n", "title": "Easy Frozen Salad", "ingredients": ["1 can pie filling", "1 can Eagle Brand", "1 (8 oz.) crushed pineapple, drained", "1/2 c. chopped walnuts or pecans", "1/4 c. lemon juice", "1 (4 oz.) Cool Whip"], "recipe": ["Combine first 5, then fold in Cool Whip.", "Put in 10-inch pie plate.", "Cover and freeze 4 hours or overnight.", "Serve on leaf lettuce.", "Garnish with fruit."], "named_entities": ["pineapple", "walnuts", "lemon juice"]}, "qas": [{"question": "How long should the frozen salad be kept in the freezer before serving it?", "id": "07dd204c-d379-4b81-8393-6ccf6c6e11e3", "answers": [{"text": "Cover and freeze 4 hours or overnight.", "answer_start": 241}]}]}, {"context": {"string": "Scalloped Corn\n\n1 box Jiffy corn muffin mix\n1 (15 oz.) can cream-style corn\n1 can whole Niblets corn\n1 or 2 eggs, beaten\n8 oz. shredded cheese\n1 small onion, chopped\n1/2 celery stalk, chopped\n1/2 c. green pepper, chopped\n1 c. milk\n1 stick oleo\n\n1. Cook onion, celery and pepper in 2 cups water.\n2. Fold in eggs, muffin mix and cans of corn and some juice.\n3. Bake at 350\u00b0 for 1 hour or until done in middle and brown and crusty on top.\n4. Pour in greased 9 x 13 x 2-inch pan.\n5. Feeds a crowd.\n6. Good for potluck supper.\n", "title": "Scalloped Corn", "ingredients": ["1 box Jiffy corn muffin mix", "1 (15 oz.) can cream-style corn", "1 can whole Niblets corn", "1 or 2 eggs, beaten", "8 oz. shredded cheese", "1 small onion, chopped", "1/2 celery stalk, chopped", "1/2 c. green pepper, chopped", "1 c. milk", "1 stick oleo"], "recipe": ["Cook onion, celery and pepper in 2 cups water.", "Fold in eggs, muffin mix and cans of corn and some juice.", "Bake at 350\u00b0 for 1 hour or until done in middle and brown and crusty on top.", "Pour in greased 9 x 13 x 2-inch pan.", "Feeds a crowd.", "Good for potluck supper."], "named_entities": ["corn muffin", "cream-style", "whole Niblets corn", "eggs", "shredded cheese", "onion", "celery stalk", "green pepper", "milk", "oleo"]}, "qas": [{"question": "How much shredded cheese is needed for the Scalloped Corn recipe?", "id": "5cdb4ab4-899c-46d8-9e3a-e5fc681293a8", "answers": [{"text": "8 oz. shredded cheese", "answer_start": 121}]}]}, {"context": {"string": "Blonde Brownies\n\n1/2 c. softened butter\n3 eggs\n1 tsp. vanilla\n1 box light brown sugar\n1 1/2 c. self-rising flour\n1 c. chopped pecans\n\n1. Cream butter and sugar adding eggs one at a time, then beat well.\n2. Add flour and blend well.\n3. Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.\n4. Bake at 350 degrees for 30-35 minutes.\n5. Cool and cut into bars.\n", "title": "Blonde Brownies", "ingredients": ["1/2 c. softened butter", "3 eggs", "1 tsp. vanilla", "1 box light brown sugar", "1 1/2 c. self-rising flour", "1 c. chopped pecans"], "recipe": ["Cream butter and sugar adding eggs one at a time, then beat well.", "Add flour and blend well.", "Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.", "Bake at 350 degrees for 30-35 minutes.", "Cool and cut into bars."], "named_entities": ["butter", "eggs", "vanilla", "light brown sugar", "flour", "pecans"]}, "qas": [{"question": "What temperature should the Blonde Brownies be baked at and for how long?", "id": "3e5fb135-94af-4b93-817a-8ff8b9d9a2ab", "answers": [{"text": "Bake at 350 degrees for 30-35 minutes.", "answer_start": 305}]}]}, {"context": {"string": "Spiced Tea\n\n1 large pkg. lemonade mix\n2 c. Tang\n1/2 c. instant tea\n2 c. sugar\n1/2 tsp. ground cloves\n1/2 tsp. ground cinnamon\n\n1. Mix all ingredients together.\n2. Store in airtight container for later use.\n3. For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.\n", "title": "Spiced Tea", "ingredients": ["1 large pkg. lemonade mix", "2 c. Tang", "1/2 c. instant tea", "2 c. sugar", "1/2 tsp. ground cloves", "1/2 tsp. ground cinnamon"], "recipe": ["Mix all ingredients together.", "Store in airtight container for later use.", "For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water."], "named_entities": ["lemonade mix", "instant tea", "sugar", "ground cloves", "ground cinnamon"]}, "qas": [{"question": "How much of the tea mix should be used for each cup of tea?", "id": "a984f9fb-85fb-4a2d-9f98-3281c20fe5a3", "answers": [{"text": "For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.", "answer_start": 209}]}]}, {"context": {"string": "Whole Wheat Banana Bread\n\n1/2 c. butter\n1 c. sugar\n2 eggs\n3 medium bananas, mashed (1 c.)\n1 c. flour\n1/2 tsp. salt\n1/2 tsp. baking soda\n1 c. whole wheat flour\n1/3 c. hot water\n1/2 c. chopped nuts\n\n1. Beat butter; blend in sugar.\n2. Mix in beaten eggs and mashed bananas.\n3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.\n4. Stir in chopped nuts.\n5. Bake in a greased 9 x 5-inch loaf pan at 325\u00b0 for 1 hour and 10 minutes.\n6. Makes one loaf.\n", "title": "Whole Wheat Banana Bread", "ingredients": ["1/2 c. butter", "1 c. sugar", "2 eggs", "3 medium bananas, mashed (1 c.)", "1 c. flour", "1/2 tsp. salt", "1/2 tsp. baking soda", "1 c. whole wheat flour", "1/3 c. hot water", "1/2 c. chopped nuts"], "recipe": ["Beat butter; blend in sugar.", "Mix in beaten eggs and mashed bananas.", "Add sifted flour, salt, soda and wheat flour, alternated with hot water.", "Stir in chopped nuts.", "Bake in a greased 9 x 5-inch loaf pan at 325\u00b0 for 1 hour and 10 minutes.", "Makes one loaf."], "named_entities": ["butter", "sugar", "eggs", "bananas", "flour", "salt", "baking soda", "whole wheat flour", "water", "nuts"]}, "qas": [{"question": "What is the baking time and temperature for the Whole Wheat Banana Bread?", "id": "78326f5d-c667-40b3-b72d-b9127010a2cd", "answers": [{"text": "Bake in a greased 9 x 5-inch loaf pan at 325\u00b0 for 1 hour and 10 minutes.", "answer_start": 375}]}]}, {"context": {"string": "Caramel Dip\n\n1 (8 oz.) pkg. cream cheese\n6 oz. caramel ice cream topping\n6 oz. butterscotch ice cream topping\nchopped peanuts (optional)\n\n1. In a mixing bowl, blend all ingredients by heating until smooth.\n2. Serve with sliced apples and chopped peanuts.\n", "title": "Caramel Dip", "ingredients": ["1 (8 oz.) pkg. cream cheese", "6 oz. caramel ice cream topping", "6 oz. butterscotch ice cream topping", "chopped peanuts (optional)"], "recipe": ["In a mixing bowl, blend all ingredients by heating until smooth.", "Serve with sliced apples and chopped peanuts."], "named_entities": ["cream cheese", "caramel ice cream topping", "butterscotch ice cream topping", "peanuts"]}, "qas": [{"question": "How can the ingredients in the recipe be blended together to achieve a smooth texture?", "id": "dafc3929-98e5-401a-86dc-9159094ccb8c", "answers": [{"text": "In a mixing bowl, blend all ingredients by heating until smooth.", "answer_start": 141}]}]}, {"context": {"string": "Turkey Or Chicken Casserole\n\n2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces\n1 can cream of mushroom or celery soup\n1 can cream of chicken soup\n1 c. milk or water\n8 oz. sour cream (optional; increase milk if not used)\n2 cans Veg-All, drained\n1 pkg. seasoned stuffing mix\n1 stick butter\n\n1. Mix all ingredients, except stuffing mix and 1 stick butter, together.\n2. Season and place into lightly greased, medium to large casserole dish.\n3. In another bowl, mix stuffing mix with stick of butter.\n4. Mix well and spread evenly on top of vegetable mixture. Bake at 350\u00b0 for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.\n5. Can be made ahead of time and frozen until ready to bake.\n6. Serves 6.\n", "title": "Turkey Or Chicken Casserole", "ingredients": ["2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces", "1 can cream of mushroom or celery soup", "1 can cream of chicken soup", "1 c. milk or water", "8 oz. sour cream (optional; increase milk if not used)", "2 cans Veg-All, drained", "1 pkg. seasoned stuffing mix", "1 stick butter"], "recipe": ["Mix all ingredients, except stuffing mix and 1 stick butter, together.", "Season and place into lightly greased, medium to large casserole dish.", "In another bowl, mix stuffing mix with stick of butter.", "Mix well and spread evenly on top of vegetable mixture. Bake at 350\u00b0 for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.", "Can be made ahead of time and frozen until ready to bake.", "Serves 6."], "named_entities": ["turkey", "cream of mushroom", "cream of chicken soup", "milk", "sour cream", "Veg-All", "butter"]}, "qas": [{"question": "What is the baking temperature and time for the casserole in this recipe?", "id": "f60df56c-daf7-48c6-9ef6-cd9bc83a079a", "answers": [{"text": "Bake at 350\u00b0 for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.", "answer_start": 579}]}]}, {"context": {"string": "Peasant-Style Homemade Vegetable Soup(Serves 8)  \n\n1 1/2 lb. boneless stew meat\npiece of shin bone\n10 c. cold water\n1 bay leaf\n4 peppercorns, cracked\n3 sprigs parsley\n2 parsnips, quartered lengthwise and cut into 2-inch pieces\n4 carrots, quartered lengthwise and cut into 2-inch pieces\n2 large onions, quartered\n3 medium potatoes, unpeeled, quartered and sliced\n4 small, red, ripe tomatoes, quartered\n1/4 tsp. tarragon\n1/4 tsp. freshly ground black pepper\n2 Tbsp. Angostura aromatic bitters\n\n1. Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.\n2. Bring to a boil.\n3. Reduce heat to simmer and cook 1 hour or until meat is tender.\n4. Remove meat from bone and skim fat from broth.\n5. Add vegetables, pepper and tarragon; simmer 30 minutes longer.\n6. Return meat to soup; stir in Angostura.\n7. Heat 10 minutes and serve.\n8. There are 199 calories per serving with 44 milligrams sodium per serving.\n", "title": "Peasant-Style Homemade Vegetable Soup(Serves 8)  ", "ingredients": ["1 1/2 lb. boneless stew meat", "piece of shin bone", "10 c. cold water", "1 bay leaf", "4 peppercorns, cracked", "3 sprigs parsley", "2 parsnips, quartered lengthwise and cut into 2-inch pieces", "4 carrots, quartered lengthwise and cut into 2-inch pieces", "2 large onions, quartered", "3 medium potatoes, unpeeled, quartered and sliced", "4 small, red, ripe tomatoes, quartered", "1/4 tsp. tarragon", "1/4 tsp. freshly ground black pepper", "2 Tbsp. Angostura aromatic bitters"], "recipe": ["Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.", "Bring to a boil.", "Reduce heat to simmer and cook 1 hour or until meat is tender.", "Remove meat from bone and skim fat from broth.", "Add vegetables, pepper and tarragon; simmer 30 minutes longer.", "Return meat to soup; stir in Angostura.", "Heat 10 minutes and serve.", "There are 199 calories per serving with 44 milligrams sodium per serving."], "named_entities": ["boneless stew meat", "shin bone", "cold water", "bay leaf", "parsley", "parsnips", "carrots", "onions", "potatoes", "tomatoes", "tarragon", "freshly ground black pepper", "aromatic bitters"]}, "qas": [{"question": "How long do you need to simmer the meat in order for it to become tender in this recipe?", "id": "320bc4cc-5147-43f8-8552-042a4ba65a64", "answers": [{"text": "Reduce heat to simmer and cook 1 hour or until meat is tender.", "answer_start": 595}]}]}, {"context": {"string": "Bee Cake\n\n1 1/4 to 1 3/4 c. unsifted flour\n2 Tbsp. sugar\n1/4 tsp. salt\n1 tsp. grated lemon peel\n1 pkg. yeast\n1/3 c. milk\n1/4 c. water\n2 Tbsp. margarine\n1 egg\ncoconut topping and vanilla cream filling\n\n1. In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.\n2. Combine milk, water and margarine in saucepan.\n3. Heat liquid (120\u00b0 to 130\u00b0).\n4. Gradually add to dry mix.\n5. Beat 2 minutes on medium speed.\n6. Add egg and 1/2 cup flour.\n7. Beat high 2 minutes. Stir in more flour to make soft dough.\n8. Cover and rise in oven until double (30 minutes).\n", "title": "Bee Cake", "ingredients": ["1 1/4 to 1 3/4 c. unsifted flour", "2 Tbsp. sugar", "1/4 tsp. salt", "1 tsp. grated lemon peel", "1 pkg. yeast", "1/3 c. milk", "1/4 c. water", "2 Tbsp. margarine", "1 egg", "coconut topping and vanilla cream filling"], "recipe": ["In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.", "Combine milk, water and margarine in saucepan.", "Heat liquid (120\u00b0 to 130\u00b0).", "Gradually add to dry mix.", "Beat 2 minutes on medium speed.", "Add egg and 1/2 cup flour.", "Beat high 2 minutes. Stir in more flour to make soft dough.", "Cover and rise in oven until double (30 minutes)."], "named_entities": ["flour", "sugar", "salt", "yeast", "milk", "water", "margarine", "egg", "coconut topping"]}, "qas": [{"question": "How much flour should be added to the mixture to make a soft dough?", "id": "3331d6ad-dff9-4dff-b25d-e087b7aec658", "answers": [{"text": "Stir in more flour to make soft dough.", "answer_start": 472}]}]}, {"context": {"string": "Swedish Baked Beans\n\n2 lb. dry pinto beans\n1/2 c. cooking oil\n2 Tbsp. catsup\n1 Tbsp. Worcestershire sauce\n1 Tbsp. molasses\n2 Tbsp. brown sugar\n1 1/2 c. water\n1 1/2 Tbsp. cornstarch\n1 to 2 lb. cooked hamburger\n\n1. Cook pinto beans for 2 1/2 hours, then drain.\n2. Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.\n3. Mix together.\n4. Pour into baking dish.\n5. Stir in cooked hamburger.\n6. Bake for 1 hour at 350\u00b0.\n7. Delicious with corn bread!\n", "title": "Swedish Baked Beans", "ingredients": ["2 lb. dry pinto beans", "1/2 c. cooking oil", "2 Tbsp. catsup", "1 Tbsp. Worcestershire sauce", "1 Tbsp. molasses", "2 Tbsp. brown sugar", "1 1/2 c. water", "1 1/2 Tbsp. cornstarch", "1 to 2 lb. cooked hamburger"], "recipe": ["Cook pinto beans for 2 1/2 hours, then drain.", "Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.", "Mix together.", "Pour into baking dish.", "Stir in cooked hamburger.", "Bake for 1 hour at 350\u00b0.", "Delicious with corn bread!"], "named_entities": ["pinto beans", "cooking oil", "catsup", "Worcestershire sauce", "molasses", "brown sugar", "water", "cornstarch", "hamburger"]}, "qas": [{"question": "How much cooked hamburger should be stirred into the mixture?", "id": "1ac9338d-9432-473e-bae0-83eed40e2d60", "answers": [{"text": "1 to 2 lb. cooked hamburger", "answer_start": 181}]}]}, {"context": {"string": "Pretzel Candy\n\n1 lb. white chocolate\n3 C. pretzel sticks, broken\n1 C. salted peanuts\n\n1. Melt chocolate in microwave, stirring often to avoid scorching.\n2. Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.\n", "title": "Pretzel Candy", "ingredients": ["1 lb. white chocolate", "3 C. pretzel sticks, broken", "1 C. salted peanuts"], "recipe": ["Melt chocolate in microwave, stirring often to avoid scorching.", "Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place."], "named_entities": ["white chocolate", "pretzel sticks", "peanuts"]}, "qas": [{"question": "What is the recommended amount of time to let the candy cool in the refrigerator before it hardens?", "id": "25a865c5-b9f1-4569-b0e3-b0cc65721567", "answers": [{"text": "Let cool in refrigerator for at least 30 minutes or until hardened.", "answer_start": 271}]}]}, {"context": {"string": "Salmon Party Ball\n\n8 oz. cream cheese\n1 lb. can salmon, flaked, remove bone and dark meat\n1 Tbsp. lemon juice\n2 tsp. horseradish\n1/2 tsp. liquid smoke\n1 Tbsp. minced onion\n1/4 tsp. salt\nchopped nuts\nparsley flakes\n\n1. Combine cheese, juice, onion and seasoning.\n2. Then add salmon. Chill 2 hours.\n3. Shape mixture into ball.\n4. Roll in nuts and parsley.\n5. Serve with crackers.\n", "title": "Salmon Party Ball", "ingredients": ["8 oz. cream cheese", "1 lb. can salmon, flaked, remove bone and dark meat", "1 Tbsp. lemon juice", "2 tsp. horseradish", "1/2 tsp. liquid smoke", "1 Tbsp. minced onion", "1/4 tsp. salt", "chopped nuts", "parsley flakes"], "recipe": ["Combine cheese, juice, onion and seasoning.", "Then add salmon. Chill 2 hours.", "Shape mixture into ball.", "Roll in nuts and parsley.", "Serve with crackers."], "named_entities": ["cream cheese", "salmon", "lemon juice", "horseradish", "liquid smoke", "onion", "salt", "nuts", "parsley flakes"]}, "qas": [{"question": "How long should the salmon mixture be chilled before shaping into a ball?", "id": "85bb9805-8905-444a-b975-830873beb667", "answers": [{"text": "Chill 2 hours.", "answer_start": 282}]}]}, {"context": {"string": "Fancy Fried Green Tomatoes\n\n1 (8 oz.) carton sour cream\n1 Tbsp. minced green onion\n1/4 tsp. salt\n2 eggs, lightly beaten\n2/3 c. all-purpose flour\n2 tsp. dried dill weed\n1/3 c. cornmeal\n1/4 tsp. pepper\n3 large green tomatoes\nvegetable oil\n\n1. Combine sour cream, dill weed and onion in a small bowl, stirring well.\n2. Cover and refrigerate 2 hours.\n3. Cut tomatoes into 1/4-inch slices and place in large bowl.\n4. Fill bowl with ice water and let stand 30 minutes.\n5. Combine flour, cornmeal, salt and pepper.\n6. Drain tomatoes and pat dry with paper towels.\n7. Dip tomato slices in beaten eggs and dredge in flour mixture.\n8. Cook tomatoes in single layer in 1/2-inch oil over high heat until lightly browned, turning once.\n9. Drain on paper towels and serve with sauce.\n", "title": "Fancy Fried Green Tomatoes", "ingredients": ["1 (8 oz.) carton sour cream", "1 Tbsp. minced green onion", "1/4 tsp. salt", "2 eggs, lightly beaten", "2/3 c. all-purpose flour", "2 tsp. dried dill weed", "1/3 c. cornmeal", "1/4 tsp. pepper", "3 large green tomatoes", "vegetable oil"], "recipe": ["Combine sour cream, dill weed and onion in a small bowl, stirring well.", "Cover and refrigerate 2 hours.", "Cut tomatoes into 1/4-inch slices and place in large bowl.", "Fill bowl with ice water and let stand 30 minutes.", "Combine flour, cornmeal, salt and pepper.", "Drain tomatoes and pat dry with paper towels.", "Dip tomato slices in beaten eggs and dredge in flour mixture.", "Cook tomatoes in single layer in 1/2-inch oil over high heat until lightly browned, turning once.", "Drain on paper towels and serve with sauce."], "named_entities": ["sour cream", "green onion", "salt", "eggs", "all-purpose", "dill weed", "cornmeal", "pepper", "green tomatoes", "vegetable oil"]}, "qas": [{"question": "How much sour cream is needed for the sauce?", "id": "3f6a6afc-d483-4915-ab25-ed7b05aba9ec", "answers": [{"text": "1 (8 oz.) carton sour cream", "answer_start": 28}]}]}, {"context": {"string": "Potluck Potatoes\n\n1 (2 lb.) bag frozen hash brown potatoes\n1/2 c. onions, chopped\n1 tsp. salt\n1/4 tsp. pepper\ndash of paprika\n1 can cream of chicken soup\n1/2 c. butter, melted\n10 oz. grated Cheddar cheese\n1 pt. sour cream\n2 c. corn flakes, crushed\n\n1. Spread potatoes on bottom of 9 x 13-inch greased pan.\n2. Blend together all other ingredients except cornflakes.\n3. Spread over potatoes.\n4. Spread cornflakes on top.\n5. Bake at 350\u00b0 for 45 minutes.\n", "title": "Potluck Potatoes", "ingredients": ["1 (2 lb.) bag frozen hash brown potatoes", "1/2 c. onions, chopped", "1 tsp. salt", "1/4 tsp. pepper", "dash of paprika", "1 can cream of chicken soup", "1/2 c. butter, melted", "10 oz. grated Cheddar cheese", "1 pt. sour cream", "2 c. corn flakes, crushed"], "recipe": ["Spread potatoes on bottom of 9 x 13-inch greased pan.", "Blend together all other ingredients except cornflakes.", "Spread over potatoes.", "Spread cornflakes on top.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["frozen hash brown potatoes", "onions", "salt", "pepper", "paprika", "cream of chicken soup", "butter", "Cheddar cheese", "sour cream", "corn flakes"]}, "qas": [{"question": "How much butter should be melted for the Potluck Potatoes recipe?", "id": "243b485f-e76c-4521-8e8b-462556c6a724", "answers": [{"text": "1/2 c. butter, melted", "answer_start": 154}]}]}, {"context": {"string": "Old-Fashioned Sweet-Sour Cole Slaw\n\n1 1/2 lb. shredded green cabbage\n1 tsp. salt\n2/3 c. sugar\n1/3 c. cider vinegar\n1 c. whipping cream (do not whip)\n\n1. Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.\n", "title": "Old-Fashioned Sweet-Sour Cole Slaw", "ingredients": ["1 1/2 lb. shredded green cabbage", "1 tsp. salt", "2/3 c. sugar", "1/3 c. cider vinegar", "1 c. whipping cream (do not whip)"], "recipe": ["Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve."], "named_entities": ["shredded green cabbage", "salt", "sugar", "cider vinegar", "whipping cream"]}, "qas": [{"question": "How long should the shredded cabbage be placed in the refrigerator before mixing with the other ingredients?", "id": "363879fb-c91b-4539-b850-c0734e8965b7", "answers": [{"text": "Place shredded cabbage in covered dish in refrigerator for several hours.", "answer_start": 153}]}]}, {"context": {"string": "Peanut Brittle\n\n3 c. white sugar\n1/2 c. water\n3 tsp. butter\n2 tsp. soda\n1 c. white Karo\n3 c. raw peanuts\n1 tsp. salt\n\n1. Boil sugar, Karo and water until it spins thread.\n2. Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.\n3. Pour onto buttered pan to cool.\n4. When hard, break into pieces.\n", "title": "Peanut Brittle", "ingredients": ["3 c. white sugar", "1/2 c. water", "3 tsp. butter", "2 tsp. soda", "1 c. white Karo", "3 c. raw peanuts", "1 tsp. salt"], "recipe": ["Boil sugar, Karo and water until it spins thread.", "Add peanuts and stir continually after peanuts are added. Cook until mixture turns brownish gold. Take from the fire. Add butter, salt and soda.", "Pour onto buttered pan to cool.", "When hard, break into pieces."], "named_entities": ["white sugar", "water", "butter", "soda", "white Karo", "peanuts", "salt"]}, "qas": [{"question": "How much soda should be added to the mixture?", "id": "65227d7c-37ee-4ac8-bd8d-c3e868347a9a", "answers": [{"text": "2 tsp. soda", "answer_start": 60}]}]}, {"context": {"string": "Chicken Inspiration\n\n1 lb. boneless, skinless chicken breast\n20 fresh mushrooms, halved\n5 to 6 slices Provolone cheese\n1/2 c. milk\nSpike seasoning or any mixed herbs\n2 eggs\n1/4 c. milk\nchicken bouillon powder\nslivered almonds\nParmesan cheese to taste\ncroutons/bread cubes\n\n1. Cut chicken into bite size pieces and place in Dutch oven. Shake on herbal seasoning mixture, add mushrooms and pour in 1/2 cup milk.\n2. Layer on cheese.\n3. Cover and bake at 350\u00b0 for 10 to 15 minutes.\n4. Remove pan from oven and add croutons that have been soaking in beaten egg, milk, bouillon and Parmesan cheese mixture. Distribute croutons evenly to keep in moisture and make a crust. Return to oven without lid.\n5. Bake about 45 minutes or until croutons are nicely browned.\n", "title": "Chicken Inspiration", "ingredients": ["1 lb. boneless, skinless chicken breast", "20 fresh mushrooms, halved", "5 to 6 slices Provolone cheese", "1/2 c. milk", "Spike seasoning or any mixed herbs", "2 eggs", "1/4 c. milk", "chicken bouillon powder", "slivered almonds", "Parmesan cheese to taste", "croutons/bread cubes"], "recipe": ["Cut chicken into bite size pieces and place in Dutch oven. Shake on herbal seasoning mixture, add mushrooms and pour in 1/2 cup milk.", "Layer on cheese.", "Cover and bake at 350\u00b0 for 10 to 15 minutes.", "Remove pan from oven and add croutons that have been soaking in beaten egg, milk, bouillon and Parmesan cheese mixture. Distribute croutons evenly to keep in moisture and make a crust. Return to oven without lid.", "Bake about 45 minutes or until croutons are nicely browned."], "named_entities": ["chicken breast", "fresh mushrooms", "Provolone cheese", "milk", "herbs", "eggs", "milk", "chicken bouillon powder", "almonds", "Parmesan cheese", "croutons/bread"]}, "qas": [{"question": "How long should the chicken bake for after the croutons are added?", "id": "97b23030-241b-426a-a67c-885da6c15790", "answers": [{"text": "Bake about 45 minutes or until croutons are nicely browned.", "answer_start": 697}]}]}, {"context": {"string": "Down East Blueberry Cake\n\n1/3 cup butter\n1 cup sugar\n2 eggs\n1/2 cup sour milk\n2 cups blueberries dusted with flour\n2 scant cups flour\n1 tsp. soda\n1 tsp. nutmeg\n1 tsp. salt\n\n1. Cream butter and sugar; add eggs. Beat well. Add sour milk. Sift together dry ingredients and add to creamed mixture by hand or low speed in mixer until well mixed. Fold in blueberries. Pour batter into 9x9-inch pan, greased and lined with wax paper; bake about 350\u00b0 for 45-50 minutes.\n", "title": "Down East Blueberry Cake", "ingredients": ["1/3 cup butter", "1 cup sugar", "2 eggs", "1/2 cup sour milk", "2 cups blueberries dusted with flour", "2 scant cups flour", "1 tsp. soda", "1 tsp. nutmeg", "1 tsp. salt"], "recipe": ["Cream butter and sugar; add eggs. Beat well. Add sour milk. Sift together dry ingredients and add to creamed mixture by hand or low speed in mixer until well mixed. Fold in blueberries. Pour batter into 9x9-inch pan, greased and lined with wax paper; bake about 350\u00b0 for 45-50 minutes."], "named_entities": ["butter", "sugar", "eggs", "sour milk", "blueberries", "flour", "soda", "nutmeg", "salt"]}, "qas": [{"question": "How much butter is needed for the Down East Blueberry Cake recipe?", "id": "da66800f-9994-4e97-be11-babcb3f53a56", "answers": [{"text": "1/3 cup butter", "answer_start": 26}]}]}, {"context": {"string": "Cranberry-Pecan Bars\n\n1 1/2 c. flour\n2 Tbsp. sugar\n1/2 tsp. salt\n1/3 c. margarine\n1 c. finely chopped pecans\n1 1/4 c. sugar\n2 beaten eggs\n1/2 tsp. salt\n2 Tbsp. milk\n1 tsp. vanilla\n1 c. cranberries, cut small\n1/2 c. coconut\n\n1. Mix flour, sugar and salt.\n2. Cut in margarine and stir in 1/2 cup of nuts.\n3. Press into 9 x 13-inch pan.\n4. Bake at 350\u00b0 for about 15 minutes.\n5. Mix 1 1/4 cups sugar and 2 tablespoons flour.\n6. Stir in beaten eggs, milk, salt and vanilla.\n7. Fold in cranberries, coconut and the rest of the nuts.\n8. Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.\n9. Cool in pan 10 minutes on a rack; cut in bars while warm.\n", "title": "Cranberry-Pecan Bars", "ingredients": ["1 1/2 c. flour", "2 Tbsp. sugar", "1/2 tsp. salt", "1/3 c. margarine", "1 c. finely chopped pecans", "1 1/4 c. sugar", "2 beaten eggs", "1/2 tsp. salt", "2 Tbsp. milk", "1 tsp. vanilla", "1 c. cranberries, cut small", "1/2 c. coconut"], "recipe": ["Mix flour, sugar and salt.", "Cut in margarine and stir in 1/2 cup of nuts.", "Press into 9 x 13-inch pan.", "Bake at 350\u00b0 for about 15 minutes.", "Mix 1 1/4 cups sugar and 2 tablespoons flour.", "Stir in beaten eggs, milk, salt and vanilla.", "Fold in cranberries, coconut and the rest of the nuts.", "Spread over partly baked crust. Bake for 25 to 30 minutes, until top is golden.", "Cool in pan 10 minutes on a rack; cut in bars while warm."], "named_entities": ["flour", "sugar", "salt", "margarine", "pecans", "sugar", "eggs", "salt", "milk", "vanilla", "cranberries", "coconut"]}, "qas": [{"question": "What is the quantity of cranberries needed in the recipe?", "id": "f1fcb264-35d5-4bdd-a006-29e7f08f64ef", "answers": [{"text": "1 c. cranberries, cut small", "answer_start": 180}]}]}, {"context": {"string": "Stacked Twinkie Cake\n\n2 c. coconut\n2 pkg. instant French vanilla pudding\nTwinkies\n1 can crushed pineapple\nchopped pecans for topping\n1 yellow cake\nCool Whip\n\n1. Cut Twinkies in half lengthwise; line cake pan.\n2. Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.\n3. Pour over the cake.\n4. Then drain one large can of crushed pineapple and spread all over top of pudding.\n5. Then top pineapples with Cool Whip (1 tub).\n6. Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.\n7. Can be frozen.\n", "title": "Stacked Twinkie Cake", "ingredients": ["2 c. coconut", "2 pkg. instant French vanilla pudding", "Twinkies", "1 can crushed pineapple", "chopped pecans for topping", "1 yellow cake", "Cool Whip"], "recipe": ["Cut Twinkies in half lengthwise; line cake pan.", "Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.", "Pour over the cake.", "Then drain one large can of crushed pineapple and spread all over top of pudding.", "Then top pineapples with Cool Whip (1 tub).", "Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.", "Can be frozen."], "named_entities": ["coconut", "Twinkies", "pineapple", "pecans", "yellow cake"]}, "qas": [{"question": "What is the recommended amount of Cool Whip to use as a topping for the Stacked Twinkie Cake?", "id": "2f9ed339-7abe-4e4a-aa94-f571dcf6b3f4", "answers": [{"text": "Then top pineapples with Cool Whip (1 tub).", "answer_start": 502}]}]}, {"context": {"string": "Jalapeno Cheese Squares\n\n6 oz. grated Swiss cheese\n6 oz. grated American cheese\n6 oz. grated Cheddar cheese\n6 beaten eggs\n3 to 4 oz. can chopped jalapeno peppers or mild green chilies\n\n1. Preheat oven to 350\u00b0.\n2. In greased 9 x 13-inch pan, place layer of cheeses and layer of peppers.\n3. Pour eggs over top.\n4. Bake for 25 to 30 minutes or until eggs are set.\n5. Cut into appetizer size squares.\n", "title": "Jalapeno Cheese Squares", "ingredients": ["6 oz. grated Swiss cheese", "6 oz. grated American cheese", "6 oz. grated Cheddar cheese", "6 beaten eggs", "3 to 4 oz. can chopped jalapeno peppers or mild green chilies"], "recipe": ["Preheat oven to 350\u00b0.", "In greased 9 x 13-inch pan, place layer of cheeses and layer of peppers.", "Pour eggs over top.", "Bake for 25 to 30 minutes or until eggs are set.", "Cut into appetizer size squares."], "named_entities": ["Swiss cheese", "American cheese", "Cheddar cheese", "eggs", "jalapeno peppers"]}, "qas": [{"question": "How much grated cheese is used in the recipe for Jalapeno Cheese Squares?", "id": "83582c0b-383c-414f-96be-7898617328ee", "answers": [{"text": "6 oz. grated Swiss cheese\n6 oz. grated American cheese\n6 oz. grated Cheddar cheese", "answer_start": 25}]}]}, {"context": {"string": "Almond Roca\n\n1 c. sugar\n1 c. butter\n6 small Hershey bars\n1 c. chopped nuts\n\n1. Combine sugar and butter in heavy pot.\n2. Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.\n3. Pour into 2 well buttered 8-inch pie tins.\n", "title": "Almond Roca", "ingredients": ["1 c. sugar", "1 c. butter", "6 small Hershey bars", "1 c. chopped nuts"], "recipe": ["Combine sugar and butter in heavy pot.", "Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.", "Pour into 2 well buttered 8-inch pie tins."], "named_entities": ["sugar", "butter", "bars", "nuts"]}, "qas": [{"question": "How long should the mixture be cooked for and at what stage should it reach to achieve the desired consistency for the Almond Roca recipe?", "id": "7e746ea7-6daa-40da-8ccc-d590fd056c5a", "answers": [{"text": "Bring to a boil and cook for 9 minutes or hard crack stage, stirring constantly.", "answer_start": 121}]}]}, {"context": {"string": "Potato Casserole\n\nIdahoan instant potatoes for 12\n1 pt. sour cream\n8 oz. cream cheese\ngarlic salt, onion salt and pepper to taste\n\n1. Prepare instant potatoes as directed.\n2. While still warm add sour cream, cream cheese and spices.\n3. Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.\n4. Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325\u00b0.\n5. May take longer if frozen.\n", "title": "Potato Casserole", "ingredients": ["Idahoan instant potatoes for 12", "1 pt. sour cream", "8 oz. cream cheese", "garlic salt, onion salt and pepper to taste"], "recipe": ["Prepare instant potatoes as directed.", "While still warm add sour cream, cream cheese and spices.", "Place in deep casserole (can be covered and frozen at this point.) Sprinkle with parsley, if desired.", "Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325\u00b0.", "May take longer if frozen."], "named_entities": ["potatoes", "sour cream", "cream cheese", "garlic salt"]}, "qas": [{"question": "How long should the potato casserole be baked for if it is not frozen?", "id": "2c3ed9a8-bd0e-4422-867f-176ab2cc1f66", "answers": [{"text": "Bake uncovered 45 minutes to 1 hour until top is lightly brown at 325\u00b0.", "answer_start": 341}]}]}, {"context": {"string": "Spaghetti Casserole\n\n1 lb. hamburger\n3 onions, chopped\n1 small pkg. spaghetti\n1 large pkg. cream cheese\n1 can tomato soup\n1 can milk (empty soup and use can to measure milk)\n7 to 8 olives, sliced\n\n1. Cook spaghetti noodles as directed.\n2. In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.\n3. Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400\u00b0 for 45 minutes.\n", "title": "Spaghetti Casserole", "ingredients": ["1 lb. hamburger", "3 onions, chopped", "1 small pkg. spaghetti", "1 large pkg. cream cheese", "1 can tomato soup", "1 can milk (empty soup and use can to measure milk)", "7 to 8 olives, sliced"], "recipe": ["Cook spaghetti noodles as directed.", "In frying pan, brown hamburger with onions. Add cream cheese, tomato soup, milk and olives.", "Cook until thick and bubbly, then add spaghetti noodles. Put into large glass dish and cook in oven at 400\u00b0 for 45 minutes."], "named_entities": ["hamburger", "onions", "spaghetti", "cream cheese", "tomato soup", "milk", "olives"]}, "qas": [{"question": "What should you do after browning the hamburger and onions in the frying pan?", "id": "4fb99428-cf5f-48e9-bfb1-92c890b50dfe", "answers": [{"text": "Add cream cheese, tomato soup, milk and olives.", "answer_start": 283}]}]}, {"context": {"string": "Green Bean Cheesy\n\n5 cans green beans\n1 Tbsp. garlic powder\n1 c. milk\n1 can cream of mushroom soup\n1 Tbsp. chili powder\n4 Tbsp. flour\n4 Tbsp. margarine\n1 lb. Velveeta cheese\n\n1. Cook green beans and garlic powder together.\n2. Bring to a boil; reduce heat to medium and cook 10 to 15 minutes.\n", "title": "Green Bean Cheesy", "ingredients": ["5 cans green beans", "1 Tbsp. garlic powder", "1 c. milk", "1 can cream of mushroom soup", "1 Tbsp. chili powder", "4 Tbsp. flour", "4 Tbsp. margarine", "1 lb. Velveeta cheese"], "recipe": ["Cook green beans and garlic powder together.", "Bring to a boil; reduce heat to medium and cook 10 to 15 minutes."], "named_entities": ["green beans", "garlic powder", "milk", "cream of mushroom soup", "chili powder", "flour", "margarine", "Velveeta cheese"]}, "qas": [{"question": "How long should the green beans and garlic powder cook together?", "id": "c9fa6209-d04f-4881-bc27-21d85d9accf8", "answers": [{"text": "Bring to a boil; reduce heat to medium and cook 10 to 15 minutes.", "answer_start": 226}]}]}, {"context": {"string": "Macaroni Salad\n\n4 c. cooked macaroni, rinsed and cooled\n1/4 c. celery, chopped fine\n1/4 c. green pepper, chopped fine\n1/4 c. stuffed olives\n2 Tbsp. sweet pickles\n1/4 tsp. salt\n1/4 tsp. black pepper\n1 tsp. sugar\n3/4 c. salad dressing (Miracle Whip)\n\n1. Combine all ingredients.\n2. Chill and serve.\n3. Serves 8 to 10.\n", "title": "Macaroni Salad", "ingredients": ["4 c. cooked macaroni, rinsed and cooled", "1/4 c. celery, chopped fine", "1/4 c. green pepper, chopped fine", "1/4 c. stuffed olives", "2 Tbsp. sweet pickles", "1/4 tsp. salt", "1/4 tsp. black pepper", "1 tsp. sugar", "3/4 c. salad dressing (Miracle Whip)"], "recipe": ["Combine all ingredients.", "Chill and serve.", "Serves 8 to 10."], "named_entities": ["macaroni", "celery", "green pepper", "olives", "sweet pickles", "salt", "black pepper", "sugar", "salad dressing"]}, "qas": [{"question": "What is the serving size for this macaroni salad recipe?", "id": "18953c51-ad6f-4dc7-91ac-1ef286b9e5d9", "answers": [{"text": "Serves 8 to 10.", "answer_start": 300}]}]}, {"context": {"string": "Easy Scalloped Potatoes\n\n4 c. potatoes, thin sliced\nsalt and pepper to taste\n1/2 can each: milk and water\n1 small onion, thinly sliced\n1 can cheese soup\n\n1. Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.\n2. Makes 8 servings.\n", "title": "Easy Scalloped Potatoes", "ingredients": ["4 c. potatoes, thin sliced", "salt and pepper to taste", "1/2 can each: milk and water", "1 small onion, thinly sliced", "1 can cheese soup"], "recipe": ["Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.", "Makes 8 servings."], "named_entities": ["potatoes", "salt", "milk", "onion", "cheese soup"]}, "qas": [{"question": "What is the recommended cooking temperature and time for baking the scalloped potatoes?", "id": "edcb3f29-94cd-4f0b-a4b2-4b94bc45e432", "answers": [{"text": "Bake in casserole in a 375\u00b0 oven for 1 hour, until potatoes are tender.", "answer_start": 157}]}]}, {"context": {"string": "Salsa Sauce\n\n1 qt. tomatoes\n1 onion, chopped\n1 clove garlic\n1 green pepper\n1 hot pepper\n1/2 c. vinegar\n1/2 c. clear jel\n1 tsp. salt\n1 tsp. sugar\n1/2 tsp. cumin\ndash of cayenne pepper\n1/2 tsp. oregano\n\n1. Cook all except cumin, cayenne and oregano.\n2. Add cumin, cayenne and oregano.\n3. Cold pack 10 to 25 minutes.\n4. Good on taco salad.\n", "title": "Salsa Sauce", "ingredients": ["1 qt. tomatoes", "1 onion, chopped", "1 clove garlic", "1 green pepper", "1 hot pepper", "1/2 c. vinegar", "1/2 c. clear jel", "1 tsp. salt", "1 tsp. sugar", "1/2 tsp. cumin", "dash of cayenne pepper", "1/2 tsp. oregano"], "recipe": ["Cook all except cumin, cayenne and oregano.", "Add cumin, cayenne and oregano.", "Cold pack 10 to 25 minutes.", "Good on taco salad."], "named_entities": ["tomatoes", "onion", "clove garlic", "green pepper", "hot pepper", "vinegar", "clear jel", "salt", "sugar", "cumin", "cayenne pepper", "oregano"]}, "qas": [{"question": "How long should the salsa sauce be cold packed?", "id": "50eb67c1-a58b-4be4-891e-f891adc83f86", "answers": [{"text": "Cold pack 10 to 25 minutes.", "answer_start": 286}]}]}, {"context": {"string": "Wholesome Oatmeal Biscuits\n\n2 c. flour\n2 Tbsp. baking powder\n1 1/2 tsp. salt\n3 Tbsp. firmly packed brown sugar\n2/3 c. instant nonfat dry milk\n2 c. quick oats\n1/2 c. shortening\n2 beaten eggs\n1 c. water\n\n1. Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.\n2. Mix thoroughly, breaking up brown sugar to distribute evenly.\n3. Cut in shortening until mixture is crumbly.\n4. Combine eggs and water; add to flour mixture.\n5. Stir just until blended.\n6. Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400\u00b0 oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits.\n", "title": "Wholesome Oatmeal Biscuits", "ingredients": ["2 c. flour", "2 Tbsp. baking powder", "1 1/2 tsp. salt", "3 Tbsp. firmly packed brown sugar", "2/3 c. instant nonfat dry milk", "2 c. quick oats", "1/2 c. shortening", "2 beaten eggs", "1 c. water"], "recipe": ["Combine flour, baking powder, salt, brown sugar, nonfat dry milk and oats in medium bowl.", "Mix thoroughly, breaking up brown sugar to distribute evenly.", "Cut in shortening until mixture is crumbly.", "Combine eggs and water; add to flour mixture.", "Stir just until blended.", "Drop by heaping teaspoonfuls onto cookie sheet. Bake in 400\u00b0 oven for 8 to 10 minutes, or until lightly browned. Makes 2 dozen drop biscuits."], "named_entities": ["flour", "baking powder", "salt", "brown sugar", "milk", "oats", "shortening", "eggs", "water"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the biscuits be baked for?", "id": "227ecf6c-83cd-44ef-903d-fb7f367d68bf", "answers": [{"text": "Bake in 400\u00b0 oven for 8 to 10 minutes, or until lightly browned.", "answer_start": 535}]}]}, {"context": {"string": "Dumplings With Chives\n\n1 1/2 c. all-purpose flour\n2 tsp. baking powder\n3/4 tsp. salt\n3 Tbsp. skipped chives\n3/4 c. milk\n3 Tbsp. vegetable oil\n\n1. Stir flour, baking powder, salt and chives together.\n2. Combine milk, oil and add to dry ingredients.\n", "title": "Dumplings With Chives", "ingredients": ["1 1/2 c. all-purpose flour", "2 tsp. baking powder", "3/4 tsp. salt", "3 Tbsp. skipped chives", "3/4 c. milk", "3 Tbsp. vegetable oil"], "recipe": ["Stir flour, baking powder, salt and chives together.", "Combine milk, oil and add to dry ingredients."], "named_entities": ["flour", "baking powder", "salt", "chives", "milk", "vegetable oil"]}, "qas": [{"question": "Question: How should the milk and oil be added to the dry ingredients in step 2 of the recipe?", "id": "e7836ca8-488c-4985-b546-8f6c6349adb0", "answers": [{"text": "Combine milk, oil and add to dry ingredients.", "answer_start": 202}]}]}, {"context": {"string": "Cornish Hens\n\n2 birds\n1/4 c. orange marmalade\n1/4 c. brown sugar\n3 or 4 Tbsp. Worcestershire sauce\n\n1. Salt and\n2. pepper\n3. insides\n4. of birds.\n5. Stuff with cooked brown rice.\n6. Baste\n7. with sauce every 15 minutes.\tBake at 375\u00b0 for 1 hour and 15 minutes.\n", "title": "Cornish Hens", "ingredients": ["2 birds", "1/4 c. orange marmalade", "1/4 c. brown sugar", "3 or 4 Tbsp. Worcestershire sauce"], "recipe": ["Salt and", "pepper", "insides", "of birds.", "Stuff with cooked brown rice.", "Baste", "with sauce every 15 minutes.\tBake at 375\u00b0 for 1 hour and 15 minutes."], "named_entities": ["birds", "orange marmalade", "brown sugar", "Worcestershire sauce"]}, "qas": [{"question": "How long should the Cornish hens be baked at 375\u00b0?", "id": "5f164996-b06f-4110-8326-f4a7673ffb9f", "answers": [{"text": "Bake at 375\u00b0 for 1 hour and 15 minutes.", "answer_start": 220}]}]}, {"context": {"string": "The Best Chocolate Chip Cookies\n\n1/2 lb. real butter\n1 c. brown sugar\n1 c. white sugar\n1 tsp. vanilla\n2 eggs\n2 c. oatmeal\n2 c. flour\n1 tsp. baking soda\n1 tsp. baking powder\n1 tsp. salt\n4 c. chocolate chips\n\n1. Beat butter, sugars, vanilla and eggs until fluffy.\n2. Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.\n3. Drop cookies on baking sheet.\n4. Bake at 350\u00b0 for 7 to 8 minutes.\n", "title": "The Best Chocolate Chip Cookies", "ingredients": ["1/2 lb. real butter", "1 c. brown sugar", "1 c. white sugar", "1 tsp. vanilla", "2 eggs", "2 c. oatmeal", "2 c. flour", "1 tsp. baking soda", "1 tsp. baking powder", "1 tsp. salt", "4 c. chocolate chips"], "recipe": ["Beat butter, sugars, vanilla and eggs until fluffy.", "Process oatmeal in blender until it's like flour; add to butter mixture. Sift flour, baking soda, baking powder and salt; add to mixture. Stir in chocolate chips.", "Drop cookies on baking sheet.", "Bake at 350\u00b0 for 7 to 8 minutes."], "named_entities": ["butter", "brown sugar", "white sugar", "vanilla", "eggs", "oatmeal", "flour", "baking soda", "baking powder", "salt", "chocolate chips"]}, "qas": [{"question": "How long should the cookies be baked at 350\u00b0?", "id": "babbf8e5-ea2c-4472-a781-344d6f5ce632", "answers": [{"text": "Bake at 350\u00b0 for 7 to 8 minutes.", "answer_start": 464}]}]}, {"context": {"string": "Strawberry Bread\n\n1/2 c. butter or margarine\n1 c. sugar\n1/2 tsp. almond extract\n2 eggs, separated\n2 c. flour\n1 tsp. baking powder\n1 tsp. baking soda\n1 tsp. salt\n1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained\n\n1. Cream together the butter or margarine, sugar and almond extract.\n2. Beat in egg yolks, one at a time.\n3. Sift together dry ingredients.\n4. Add alternately with strawberries to creamed mixture.\n5. Beat egg whites until stiff; fold into mixture.\n6. Line a 9 x 5-inch pan with greased waxed paper.\n7. Turn batter into pan and bake at 350\u00b0 for 50 to 60 minutes, or until toothpick comes out clean.\n8. Cool 15 minutes on rack, then remove to finish cooling. Freezes well.\n", "title": "Strawberry Bread", "ingredients": ["1/2 c. butter or margarine", "1 c. sugar", "1/2 tsp. almond extract", "2 eggs, separated", "2 c. flour", "1 tsp. baking powder", "1 tsp. baking soda", "1 tsp. salt", "1 c. crushed or chopped fresh strawberries or 1 (10 oz.) pkg. frozen strawberries, drained"], "recipe": ["Cream together the butter or margarine, sugar and almond extract.", "Beat in egg yolks, one at a time.", "Sift together dry ingredients.", "Add alternately with strawberries to creamed mixture.", "Beat egg whites until stiff; fold into mixture.", "Line a 9 x 5-inch pan with greased waxed paper.", "Turn batter into pan and bake at 350\u00b0 for 50 to 60 minutes, or until toothpick comes out clean.", "Cool 15 minutes on rack, then remove to finish cooling. Freezes well."], "named_entities": ["butter", "sugar", "almond extract", "eggs", "flour", "baking powder", "baking soda", "salt", "fresh strawberries"]}, "qas": [{"question": "How much butter or margarine is needed for the recipe?", "id": "d1738324-7709-493f-907e-5d60485976b0", "answers": [{"text": "1/2 c. butter or margarine", "answer_start": 18}]}]}, {"context": {"string": "Spoon Rolls\n\n1 pkg. dry yeast\n2 c. warm water\n1/2 c. melted butter\n4 c. self-rising flour\n1 egg, beaten\n1/4 c. sugar\n\n1. Dissolve yeast in warm water; let stand 5 minutes.\n2. Combine yeast mixture with butter and flour in bowl; mix well.\n3. Stir in egg and sugar.\n4. Refrigerate overnight.\n5. Spoon butter into greased muffin pans; fill 2/3 full.\n6. Bake at 350\u00b0 for 25 minutes.\n", "title": "Spoon Rolls", "ingredients": ["1 pkg. dry yeast", "2 c. warm water", "1/2 c. melted butter", "4 c. self-rising flour", "1 egg, beaten", "1/4 c. sugar"], "recipe": ["Dissolve yeast in warm water; let stand 5 minutes.", "Combine yeast mixture with butter and flour in bowl; mix well.", "Stir in egg and sugar.", "Refrigerate overnight.", "Spoon butter into greased muffin pans; fill 2/3 full.", "Bake at 350\u00b0 for 25 minutes."], "named_entities": ["yeast", "water", "butter", "flour", "egg", "sugar"]}, "qas": [{"question": "What is the recommended baking temperature for the Spoon Rolls?", "id": "5c59b7ce-be3d-41f6-9252-88317159771c", "answers": [{"text": "Bake at 350\u00b0 for 25 minutes.", "answer_start": 350}]}]}, {"context": {"string": "Beef, Beans And Dumplings\n\n1/2 lb. ground beef\n1/2 lb. sausage\n1 chopped onion\n1 clove garlic, minced\n1 (15 1/2 oz.) jar spaghetti sauce with mushrooms\n1 (15 oz.) can pinto beans\n1/3 c. water\n1/4 tsp. pepper\n1 pkg. (6) refrigerator biscuits\n2 Tbsp. grated Parmesan cheese\n2 tsp. parsley\n\n1. In casserole dish, crumble beef and sausage; add onion and garlic.\n2. Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.\n3. Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.\n4. Arrange biscuits around outer edges, leaving center open.\n5. Sprinkle the center with cheese and parsley.\n6. Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.\n", "title": "Beef, Beans And Dumplings", "ingredients": ["1/2 lb. ground beef", "1/2 lb. sausage", "1 chopped onion", "1 clove garlic, minced", "1 (15 1/2 oz.) jar spaghetti sauce with mushrooms", "1 (15 oz.) can pinto beans", "1/3 c. water", "1/4 tsp. pepper", "1 pkg. (6) refrigerator biscuits", "2 Tbsp. grated Parmesan cheese", "2 tsp. parsley"], "recipe": ["In casserole dish, crumble beef and sausage; add onion and garlic.", "Cook, covered, on High for 4 to 6 minutes in microwave. Drain fat.", "Stir in sauce, undrained beans, water and pepper. Cook, covered, on High 7 to 9 minutes or until thoroughly heated, stirring once.", "Arrange biscuits around outer edges, leaving center open.", "Sprinkle the center with cheese and parsley.", "Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes."], "named_entities": ["ground beef", "sausage", "onion", "clove garlic", "mushrooms", "pinto beans", "water", "pepper", "refrigerator biscuits", "Parmesan cheese", "parsley"]}, "qas": [{"question": "How long do the biscuits need to cook in the microwave?", "id": "c38db5bd-c18a-4f9b-8b6b-2d40ae634e4a", "answers": [{"text": "Cook, uncovered, on High 2 to 3 minutes or until biscuits are done, turning at 1 1/2 minutes.", "answer_start": 674}]}]}, {"context": {"string": "Spaghetti Sauce\n\n3 cans Contadina tomato paste\nmedium onion, sliced\nsalt\n9 cans water\nheaping Tbsp. butter\nmushrooms (optional)\ncooked ground beef\n\n1. Cook first 5 ingredients 3 1/2 hours.\n2. Add mushrooms halfway through and cooked ground beef.\n", "title": "Spaghetti Sauce", "ingredients": ["3 cans Contadina tomato paste", "medium onion, sliced", "salt", "9 cans water", "heaping Tbsp. butter", "mushrooms (optional)", "cooked ground beef"], "recipe": ["Cook first 5 ingredients 3 1/2 hours.", "Add mushrooms halfway through and cooked ground beef."], "named_entities": ["tomato paste", "onion", "salt", "water", "butter", "mushrooms", "ground beef"]}, "qas": [{"question": "What ingredients should be added halfway through the cooking process?", "id": "26011904-c4af-46fa-8634-d3ed39749493", "answers": [{"text": "Add mushrooms halfway through and cooked ground beef.", "answer_start": 192}]}]}, {"context": {"string": "Congo Square\n\n1 1/2 sticks butter\n3 eggs\n6 oz. chocolate chips\n2 3/4 c. flour\n1 c. nuts\n1 box brown sugar\n1 tsp. baking powder\n\n1. Mix all the ingredients together.\n2. Bake at 350\u00b0 for about 30 minutes.\n", "title": "Congo Square", "ingredients": ["1 1/2 sticks butter", "3 eggs", "6 oz. chocolate chips", "2 3/4 c. flour", "1 c. nuts", "1 box brown sugar", "1 tsp. baking powder"], "recipe": ["Mix all the ingredients together.", "Bake at 350\u00b0 for about 30 minutes."], "named_entities": ["butter", "eggs", "chocolate chips", "flour", "nuts", "brown sugar", "baking powder"]}, "qas": [{"question": "How long should the Congo Square be baked at 350\u00b0?", "id": "83b69fd7-2c30-4301-876c-2277c434e368", "answers": [{"text": "Bake at 350\u00b0 for about 30 minutes.", "answer_start": 168}]}]}, {"context": {"string": "Chicken Casserole\n\n4 large chicken breasts\n1 pkg. Pepperidge Farm corn bread stuffing\n1 can cream of celery soup\n1 can cream of chicken soup\n1 stick margarine\n1 c. milk\n1 c. chicken broth\n\n1. Boil chicken until tender.\n2. Cool and debone.\n3. Mix milk, celery soup\n4. and\tchicken\n5. soup.\tAdd\n6. 1 cup chicken broth to mixture. Melt\n7. margarine\n8. and\n9. stir into corn bread stuffing. In\n10. a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and\n11. soup mixture.\n12. Top\n13. with\n14. crumbs and bake at 350\u00b0 for 45 minutes to 1 hour.\n", "title": "Chicken Casserole", "ingredients": ["4 large chicken breasts", "1 pkg. Pepperidge Farm corn bread stuffing", "1 can cream of celery soup", "1 can cream of chicken soup", "1 stick margarine", "1 c. milk", "1 c. chicken broth"], "recipe": ["Boil chicken until tender.", "Cool and debone.", "Mix milk, celery soup", "and\tchicken", "soup.\tAdd", "1 cup chicken broth to mixture. Melt", "margarine", "and", "stir into corn bread stuffing. In", "a large dish put a layer of crumbs, a layer of chicken and soup mixture. Put another layer of crumbs, a layer of chicken and", "soup mixture.", "Top", "with", "crumbs and bake at 350\u00b0 for 45 minutes to 1 hour."], "named_entities": ["chicken breasts", "corn bread stuffing", "cream of celery soup", "cream of chicken soup", "margarine", "milk", "chicken broth"]}, "qas": [{"question": "What is the amount of chicken broth needed for the recipe?", "id": "95c1cf47-b223-421c-ba76-e95ba980965c", "answers": [{"text": "1 c. chicken broth", "answer_start": 169}]}]}, {"context": {"string": "Blueberry Heaven\n\n1 angel food cake\n1 can blueberry pie filling\n1 large container Cool Whip\n1 tsp. almond extract\n\n1. Tear cake into tiny pieces and line bottom of an oblong cake pan.\n2. Mix Cool Whip and almond extract together and pour over cake. Pour pie filling over this and swirl around.\n3. (Can use other pie filling if desired.)\n", "title": "Blueberry Heaven", "ingredients": ["1 angel food cake", "1 can blueberry pie filling", "1 large container Cool Whip", "1 tsp. almond extract"], "recipe": ["Tear cake into tiny pieces and line bottom of an oblong cake pan.", "Mix Cool Whip and almond extract together and pour over cake. Pour pie filling over this and swirl around.", "(Can use other pie filling if desired.)"], "named_entities": ["cake", "blueberry pie filling", "almond extract"]}, "qas": [{"question": "What are some alternatives to blueberry pie filling that can be used in this recipe?", "id": "25645644-d22f-4c98-bf06-1a7be912f75d", "answers": [{"text": "(Can use other pie filling if desired.)", "answer_start": 297}]}]}, {"context": {"string": "Shortcut Rocky Road Candy\n\n1 c. butterscotch chips\n1 c. semi-sweet chocolate chips\n1 (14 oz.) can sweetened condensed milk\n2 c. walnuts, sliced\n2 c. miniature marshmallows\n\n1. In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.\n2. Heat over medium-low heat, stirring until chips are melted.\n3. Do not let chocolate burn.\n4. Remove from heat. Stir nuts and marshmallows into mixture.\n5. Spread into greased 9-inch square baking pan.\n6. Refrigerate until firm, about 2 hours. Cut into squares.\n7. Makes 2 pounds.\n", "title": "Shortcut Rocky Road Candy", "ingredients": ["1 c. butterscotch chips", "1 c. semi-sweet chocolate chips", "1 (14 oz.) can sweetened condensed milk", "2 c. walnuts, sliced", "2 c. miniature marshmallows"], "recipe": ["In a 2-quart saucepan, combine butterscotch, chocolate chips and condensed milk.", "Heat over medium-low heat, stirring until chips are melted.", "Do not let chocolate burn.", "Remove from heat. Stir nuts and marshmallows into mixture.", "Spread into greased 9-inch square baking pan.", "Refrigerate until firm, about 2 hours. Cut into squares.", "Makes 2 pounds."], "named_entities": ["butterscotch chips", "semi-sweet chocolate chips", "condensed milk", "walnuts", "marshmallows"]}, "qas": [{"question": "How many pounds of Shortcut Rocky Road Candy does this recipe make?", "id": "128851bb-f1fe-4b46-b962-414c90bf71cd", "answers": [{"text": "Makes 2 pounds.", "answer_start": 524}]}]}, {"context": {"string": "Squash Casserole\n\n2 c. cooked squash\n2 eggs, well beaten\n1 c. grated cheese\n1 medium bell pepper\n1 tsp. salt\n1/2 c. melted light margarine\n1 c. bread crumbs\n\n1. Chop bell pepper and cook in a little oil.\n2. Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.\n3. Pour into baking dish.\n4. Sprinkle with remaining crumbs.\n5. Bake 1 hour at 350\u00b0 (uncovered).\n6. Serves 6.\n", "title": "Squash Casserole", "ingredients": ["2 c. cooked squash", "2 eggs, well beaten", "1 c. grated cheese", "1 medium bell pepper", "1 tsp. salt", "1/2 c. melted light margarine", "1 c. bread crumbs"], "recipe": ["Chop bell pepper and cook in a little oil.", "Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.", "Pour into baking dish.", "Sprinkle with remaining crumbs.", "Bake 1 hour at 350\u00b0 (uncovered).", "Serves 6."], "named_entities": ["eggs", "grated cheese", "bell pepper", "salt", "light margarine", "bread crumbs"]}, "qas": [{"question": "How many servings does this \"Squash Casserole\" recipe yield?", "id": "1acda617-5c07-4926-9d38-0cdedf3fd706", "answers": [{"text": "Serves 6.", "answer_start": 385}]}]}, {"context": {"string": "Cheese Dip\n\n1 lb. Velveeta cheese\n6 bell peppers\n1 can cream of mushroom soup\n1 onion, minced\n1 lb. sausage\n1 can milk\n1/2 lb. hamburger meat\n\n1. Brown all meat together with onions.\n2. Drain.\n3. Add cheese and melt in meat.\n4. Add soup and peppers.\n", "title": "Cheese Dip", "ingredients": ["1 lb. Velveeta cheese", "6 bell peppers", "1 can cream of mushroom soup", "1 onion, minced", "1 lb. sausage", "1 can milk", "1/2 lb. hamburger meat"], "recipe": ["Brown all meat together with onions.", "Drain.", "Add cheese and melt in meat.", "Add soup and peppers."], "named_entities": ["Velveeta cheese", "bell peppers", "cream of mushroom soup", "onion", "sausage", "milk", "hamburger meat"]}, "qas": [{"question": "What is the next step after adding the cheese and melting it with the meat?", "id": "561edcb3-7aef-4276-9dd0-a1f92ea5f053", "answers": [{"text": "Add soup and peppers.", "answer_start": 228}]}]}, {"context": {"string": "*Chocolate Pie*\n\n2 c. sugar\n1/2 c. cocoa\n1 tsp. salt\n5 Tbsp. cornstarch\n2 Tbsp. flour\n5 egg yolks\n4 c. milk\n2 tsp. vanilla\n\n1. Mix together in saucepan everything except egg yolks.\n2. Beat egg yolks and add to mixture.\n3. Cook over medium heat until thick. Pour in baked pie shells.\n4. Two-pie recipe.\n", "title": "*Chocolate Pie*", "ingredients": ["2 c. sugar", "1/2 c. cocoa", "1 tsp. salt", "5 Tbsp. cornstarch", "2 Tbsp. flour", "5 egg yolks", "4 c. milk", "2 tsp. vanilla"], "recipe": ["Mix together in saucepan everything except egg yolks.", "Beat egg yolks and add to mixture.", "Cook over medium heat until thick. Pour in baked pie shells.", "Two-pie recipe."], "named_entities": ["sugar", "cocoa", "salt", "cornstarch", "flour", "egg yolks", "milk", "vanilla"]}, "qas": [{"question": "How many pie shells does this recipe yield?", "id": "4f9a2f66-566e-4c71-bd5d-519bd90eddf9", "answers": [{"text": "Two-pie recipe.", "answer_start": 286}]}]}, {"context": {"string": "Zucchini Fruit Bread(Sugar-Free)  \n\n3 eggs\n1 c. oil\n1 1/2 c. honey\n2 tsp. vanilla\n2 c. shredded zucchini\n1 c. unsweetened crushed pineapple\n1 c. raisins\n2 c. whole wheat flour\n3/4 c. unbleached flour\n2 tsp. soda\n1 tsp. salt\n1/2 tsp. baking powder\n1 1/2 tsp. cinnamon\n3/4 tsp. nutmeg\n1 c. chopped nuts\n\n1. Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.\n2. Add dry ingredients, mixing on low speed until just blended.\n3. Stir in nuts and raisins, then pour into two well-greased loaf pans.\n4. Bake 45 to 55 minutes at 350\u00b0 or until center is done.\n", "title": "Zucchini Fruit Bread(Sugar-Free)  ", "ingredients": ["3 eggs", "1 c. oil", "1 1/2 c. honey", "2 tsp. vanilla", "2 c. shredded zucchini", "1 c. unsweetened crushed pineapple", "1 c. raisins", "2 c. whole wheat flour", "3/4 c. unbleached flour", "2 tsp. soda", "1 tsp. salt", "1/2 tsp. baking powder", "1 1/2 tsp. cinnamon", "3/4 tsp. nutmeg", "1 c. chopped nuts"], "recipe": ["Beat eggs, oil, honey and vanilla until thick and creamy. Stir in zucchini and pineapple.", "Add dry ingredients, mixing on low speed until just blended.", "Stir in nuts and raisins, then pour into two well-greased loaf pans.", "Bake 45 to 55 minutes at 350\u00b0 or until center is done."], "named_entities": ["eggs", "oil", "honey", "vanilla", "zucchini", "pineapple", "raisins", "whole wheat flour", "flour", "soda", "salt", "baking powder", "cinnamon", "nutmeg", "nuts"]}, "qas": [{"question": "How many well-greased loaf pans should be used for this recipe?", "id": "3ea1ca13-3eea-43c0-81ad-8c7600b6966a", "answers": [{"text": "pour into two well-greased loaf pans.", "answer_start": 493}]}]}, {"context": {"string": "Easy Frozen Berry Jam\n\n4 c. strawberries, halved\n1/2 c. concentrated white grape juice, simmered down from 1 1/2 c.\n2 1/2 Tbsp. lemon juice\n1/4 tsp. grated lemon rind\n2 envelopes unflavored gelatin\ndash of salt (optional)\n\n1. Place berries, juices, rind and salt in saucepan.\n2. Mash berries to release juice.\n3. Heat to boiling.\n4. Sprinkle gelatin over hot mixture, stirring well to dissolve.\n5. Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.\n6. Set aside to cool to room temperature.\n7. When cool, freeze in sharp freeze section of freezer.\n8. Remove to main part for storage.\n9. To use, thaw overnight.\n10. One tablespoon has 6 calories.\n", "title": "Easy Frozen Berry Jam", "ingredients": ["4 c. strawberries, halved", "1/2 c. concentrated white grape juice, simmered down from 1 1/2 c.", "2 1/2 Tbsp. lemon juice", "1/4 tsp. grated lemon rind", "2 envelopes unflavored gelatin", "dash of salt (optional)"], "recipe": ["Place berries, juices, rind and salt in saucepan.", "Mash berries to release juice.", "Heat to boiling.", "Sprinkle gelatin over hot mixture, stirring well to dissolve.", "Remove from heat; skim and pack immediately into hot, sterile jars topped with sterile lids.", "Set aside to cool to room temperature.", "When cool, freeze in sharp freeze section of freezer.", "Remove to main part for storage.", "To use, thaw overnight.", "One tablespoon has 6 calories."], "named_entities": ["strawberries", "white grape juice", "lemon juice", "lemon rind", "unflavored gelatin", "salt"]}, "qas": [{"question": "What is the calorie content of one tablespoon of the Easy Frozen Berry Jam?", "id": "e244cf60-8ee0-4a78-98e7-789433fe7ddb", "answers": [{"text": "One tablespoon has 6 calories.", "answer_start": 657}]}]}, {"context": {"string": "Butterfinger Dessert\n\n2 c. graham cracker crumbs\n1 c. saltine cracker crumbs\n1/2 c. melted margarine\n2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)\n2 c. milk\n1 qt. vanilla ice cream (very soft)\n1 carton Cool Whip (small)\n2 large Butterfinger candy bars, crushed fine\n\n1. Combine cracker crumbs and margarine.\n2. Mix well.\n3. Put 2/3 mixture in bottom of greased 9 x 13-inch pan.\n4. Mix pudding and milk.\n5. Blend in ice cream and pour over cracker mixture. Refrigerate until well set.\n6. Spread Cool Whip over pudding.\n7. Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate.\n", "title": "Butterfinger Dessert", "ingredients": ["2 c. graham cracker crumbs", "1 c. saltine cracker crumbs", "1/2 c. melted margarine", "2 small pkg. vanilla instant pudding (you may substitute lemon or chocolate)", "2 c. milk", "1 qt. vanilla ice cream (very soft)", "1 carton Cool Whip (small)", "2 large Butterfinger candy bars, crushed fine"], "recipe": ["Combine cracker crumbs and margarine.", "Mix well.", "Put 2/3 mixture in bottom of greased 9 x 13-inch pan.", "Mix pudding and milk.", "Blend in ice cream and pour over cracker mixture. Refrigerate until well set.", "Spread Cool Whip over pudding.", "Mix candy with remaining cracker crumbs and sprinkle over top. Refrigerate."], "named_entities": ["graham cracker crumbs", "saltine cracker crumbs", "margarine", "vanilla instant pudding", "milk", "vanilla ice cream", "Butterfinger"]}, "qas": [{"question": "What is the purpose of refrigerating the dessert after combining the pudding, milk, and ice cream?", "id": "52edd26a-e808-404d-aafd-cb7a5d6d56f9", "answers": [{"text": "Refrigerate until well set.", "answer_start": 487}]}]}, {"context": {"string": "Chicken Noodle Soup Homemade\n\n2 eggs\n1 1/2 c. flour\n1 tsp. oil\n1 tsp. salt\nchicken (parts or whole)\n1 tsp. salt\n1/4 tsp. pepper\n1/2 tsp. garlic salt\n1/2 tsp. poultry seasoning\n3 to 4 chicken bouillon cubes\n\n1. Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry.\n", "title": "Chicken Noodle Soup Homemade", "ingredients": ["2 eggs", "1 1/2 c. flour", "1 tsp. oil", "1 tsp. salt", "chicken (parts or whole)", "1 tsp. salt", "1/4 tsp. pepper", "1/2 tsp. garlic salt", "1/2 tsp. poultry seasoning", "3 to 4 chicken bouillon cubes"], "recipe": ["Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry."], "named_entities": ["eggs", "flour", "oil", "salt", "chicken", "salt", "pepper", "garlic salt", "poultry seasoning", "chicken bouillon cubes"]}, "qas": [{"question": "How do you make the noodles for the chicken noodle soup homemade recipe?", "id": "f20675f2-c619-4ed8-92de-e7d76c8f828f", "answers": [{"text": "Noodles: Combine eggs, flour, oil and salt. Add small amounts of water to moisten. Roll thinly on floured surface. Cut into strips and separate to dry.", "answer_start": 210}]}]}, {"context": {"string": "Corn Pudding\n\n1 can whole kernel corn, drained\n1 can cream-style corn\n3 eggs, beaten\n1/2 c. sugar\n3 Tbsp. melted butter\n2 to 3 Tbsp. flour\n3/4 c. milk\n\n1. Mix all together, except flour and milk.\n2. Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.\n3. Bake at 375\u00b0 approximately 1 1/2 hours or until firm and slightly browned.\n", "title": "Corn Pudding", "ingredients": ["1 can whole kernel corn, drained", "1 can cream-style corn", "3 eggs, beaten", "1/2 c. sugar", "3 Tbsp. melted butter", "2 to 3 Tbsp. flour", "3/4 c. milk"], "recipe": ["Mix all together, except flour and milk.", "Mix flour and milk until smooth; then mix all together and pour into a greased baking dish.", "Bake at 375\u00b0 approximately 1 1/2 hours or until firm and slightly browned."], "named_entities": ["whole kernel corn", "cream-style corn", "eggs", "sugar", "butter", "flour", "milk"]}, "qas": [{"question": "How long should the Corn Pudding be baked at 375\u00b0 until it is firm and slightly browned?", "id": "761930d2-ca73-4167-b7bb-3848256bd254", "answers": [{"text": "Bake at 375\u00b0 approximately 1 1/2 hours or until firm and slightly browned.", "answer_start": 294}]}]}, {"context": {"string": "Cranberry Cream Pie\n\n2 (8 or 9-inch) pie shells, baked and cooled\n8 oz. cream cheese, softened\n16 oz. can jellied cranberry sauce\nfrozen whipped topping, thawed\n1 c. confectioners sugar\nwhipped topping, thawed (for garnish)\n\n1. Whip cream cheese until soft and fluffy.\n2. Beat in confectioners sugar.\n3. Stir in cranberry sauce; fold in whipped topping.\n4. Divide filling between the 2 pie shells.\n5. Freeze.\n", "title": "Cranberry Cream Pie", "ingredients": ["2 (8 or 9-inch) pie shells, baked and cooled", "8 oz. cream cheese, softened", "16 oz. can jellied cranberry sauce", "frozen whipped topping, thawed", "1 c. confectioners sugar", "whipped topping, thawed (for garnish)"], "recipe": ["Whip cream cheese until soft and fluffy.", "Beat in confectioners sugar.", "Stir in cranberry sauce; fold in whipped topping.", "Divide filling between the 2 pie shells.", "Freeze."], "named_entities": ["pie shells", "cream cheese", "cranberry sauce", "frozen whipped topping", "confectioners sugar", "whipped topping"]}, "qas": [{"question": "What should be done after dividing the filling between the 2 pie shells?", "id": "3cbd4abe-ae44-47ac-aecc-65773f2968d3", "answers": [{"text": "Freeze.", "answer_start": 401}]}]}, {"context": {"string": "Ground Turkey Kebabs(Microwave)  \n\n1 lb. ground turkey\n1/3 c. onion, finely chopped\n1/3 c. green pepper, finely chopped\n1 Tbsp. tomato sauce\n1 Tbsp. Worcestershire sauce\n2 tsp. soy sauce\n1/4 tsp. allspice\n1/8 tsp. salt\n1/8 tsp. pepper\n1 Tbsp. vegetable oil\n2 tomatoes, cut into large chunks\n1 red onion, cut into large chunks\n\n1. With your hands, mix turkey in a bowl with chopped onion, chopped green pepper, tomato sauce, Worcestershire sauce, soy sauce, allspice, salt and pepper.\n2. Form mixture into 8 or 9 oval balls.\n", "title": "Ground Turkey Kebabs(Microwave)  ", "ingredients": ["1 lb. ground turkey", "1/3 c. onion, finely chopped", "1/3 c. green pepper, finely chopped", "1 Tbsp. tomato sauce", "1 Tbsp. Worcestershire sauce", "2 tsp. soy sauce", "1/4 tsp. allspice", "1/8 tsp. salt", "1/8 tsp. pepper", "1 Tbsp. vegetable oil", "2 tomatoes, cut into large chunks", "1 red onion, cut into large chunks"], "recipe": ["With your hands, mix turkey in a bowl with chopped onion, chopped green pepper, tomato sauce, Worcestershire sauce, soy sauce, allspice, salt and pepper.", "Form mixture into 8 or 9 oval balls."], "named_entities": ["ground turkey", "onion", "green pepper", "tomato sauce", "Worcestershire sauce", "soy sauce", "allspice", "salt", "pepper", "vegetable oil", "tomatoes", "red onion"]}, "qas": [{"question": "How many oval balls can be formed from the mixture described in the recipe?", "id": "761ae905-a3eb-4a78-b4ba-98100f124f0c", "answers": [{"text": "Form mixture into 8 or 9 oval balls.", "answer_start": 487}]}]}, {"context": {"string": "Meatballs For Spaghetti\n\n1 lb. lean ground beef\n1/2 c. oatmeal\n1/2 c. milk\n1 egg\n3 Tbsp. minced onion\n1 1/2 tsp. salt\n1/4 c. flour\n1 Tbsp. paprika\n\n1. Combine all ingredients. Shape in little balls. Roll in flour-paprika mixture.\n2. Fry in 3 tablespoons butter until brown. Add spaghetti and sauce.\n", "title": "Meatballs For Spaghetti", "ingredients": ["1 lb. lean ground beef", "1/2 c. oatmeal", "1/2 c. milk", "1 egg", "3 Tbsp. minced onion", "1 1/2 tsp. salt", "1/4 c. flour", "1 Tbsp. paprika"], "recipe": ["Combine all ingredients. Shape in little balls. Roll in flour-paprika mixture.", "Fry in 3 tablespoons butter until brown. Add spaghetti and sauce."], "named_entities": ["lean ground beef", "oatmeal", "milk", "egg", "onion", "salt", "flour", "paprika"]}, "qas": [{"question": "What should the meatball mixture be rolled in before frying?", "id": "8e0859a2-2420-40e9-a206-bdd5576071c2", "answers": [{"text": "Roll in flour-paprika mixture.", "answer_start": 199}]}]}, {"context": {"string": "Buffalo Chicken Sandwiches\n\n1/4 c. cayenne pepper sauce\n1 Tbsp. butter, melted *\n4 boneless, skinless chicken breasts\n97% fat-free wheat sandwich buns\n1 tomato, sliced\n4 lettuce leaves\n4 Tbsp. fat-free Ranch or Blue cheese dressing\n\n1. *Note:\n2. Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams.\n", "title": "Buffalo Chicken Sandwiches", "ingredients": ["1/4 c. cayenne pepper sauce", "1 Tbsp. butter, melted *", "4 boneless, skinless chicken breasts", "97% fat-free wheat sandwich buns", "1 tomato, sliced", "4 lettuce leaves", "4 Tbsp. fat-free Ranch or Blue cheese dressing"], "recipe": ["*Note:", "Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams."], "named_entities": ["cayenne pepper sauce", "butter", "chicken breasts", "buns", "tomato", "cheese dressing"]}, "qas": [{"question": "Can butter be substituted in the recipe with fat-free margarine or Blue Bonnet light to reduce the fat content?", "id": "84d4ef00-a21c-4ce3-9b09-350fff5d6600", "answers": [{"text": "Butter can be substituted with fat-free margarine or Blue Bonnet light to cut more fat grams.", "answer_start": 246}]}]}, {"context": {"string": "Baked Macaroni And Cheese\n\n2 c. macaroni\n2 tsp. salt\n2 1/2 c. milk\n8 oz. cheese\npepper\nbread crumbs\nbutter\n\n1. Cook macaroni in salted water until tender.\n2. Put in a casserole dish; add milk, cheese, pepper and a dot of butter.\n3. Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.\n4. May also add chopped peppers, onions, celery or parsley.\n", "title": "Baked Macaroni And Cheese", "ingredients": ["2 c. macaroni", "2 tsp. salt", "2 1/2 c. milk", "8 oz. cheese", "pepper", "bread crumbs", "butter"], "recipe": ["Cook macaroni in salted water until tender.", "Put in a casserole dish; add milk, cheese, pepper and a dot of butter.", "Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.", "May also add chopped peppers, onions, celery or parsley."], "named_entities": ["macaroni", "salt", "milk", "cheese", "pepper", "bread crumbs", "butter"]}, "qas": [{"question": "How much cheese should be added to the macaroni?", "id": "ede43e5d-0169-405b-be45-b22a04fa749e", "answers": [{"text": "8 oz. cheese", "answer_start": 67}]}]}, {"context": {"string": "Ragout\n\n2 (16 oz.) cans lima beans\n1 (16 oz.) can peas\n1/4 c. chopped onion\n1/4 c. chopped celery\n1/2 c. stuffed olives, sliced\n\n1. Drain beans and peas.\n2. Add all other ingredients.\n3. Mix well. Cover and chill.\n", "title": "Ragout", "ingredients": ["2 (16 oz.) cans lima beans", "1 (16 oz.) can peas", "1/4 c. chopped onion", "1/4 c. chopped celery", "1/2 c. stuffed olives, sliced"], "recipe": ["Drain beans and peas.", "Add all other ingredients.", "Mix well. Cover and chill."], "named_entities": ["lima beans", "peas", "onion", "celery", "stuffed olives"]}, "qas": [{"question": "How should the beans and peas be prepared before adding them to the rest of the ingredients?", "id": "1684c221-269e-421e-baad-feed2a2a1407", "answers": [{"text": "Drain beans and peas.", "answer_start": 132}]}]}, {"context": {"string": "Pepper Steak And Rice\n\n3 c. hot cooked rice\n1 lb. lean beef round steak\n1 Tbsp. paprika\n2 Tbsp. butter or margarine\n2 cloves crushed garlic\n1 1/2 c. beef broth\n1 c. sliced green onions\n2 green peppers, cut in strips\n2 Tbsp. cornstarch\n1/4 c. each water and soy sauce\n2 large fresh tomatoes\n\n1. While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.\n", "title": "Pepper Steak And Rice", "ingredients": ["3 c. hot cooked rice", "1 lb. lean beef round steak", "1 Tbsp. paprika", "2 Tbsp. butter or margarine", "2 cloves crushed garlic", "1 1/2 c. beef broth", "1 c. sliced green onions", "2 green peppers, cut in strips", "2 Tbsp. cornstarch", "1/4 c. each water and soy sauce", "2 large fresh tomatoes"], "recipe": ["While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients."], "named_entities": ["hot cooked rice", "lean beef", "paprika", "butter", "garlic", "beef broth", "green onions", "green peppers", "cornstarch", "water", "tomatoes"]}, "qas": [{"question": "How should the beef round steak be prepared before adding it to the recipe?", "id": "79be5263-f1d6-400e-b0b6-2bad605f749b", "answers": [{"text": "While rice is cooking, cut steak into 1/4-inch strips. Sprinkle meat with paprika and allow to stand while preparing other ingredients.", "answer_start": 294}]}]}, {"context": {"string": "Pumpkin Bread\n\n3 1/2 c. flour\n3 c. sugar\n1 1/2 tsp. salt\n2 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. nutmeg\n2 eggs\n1 c. oil\n2/3 c. water\n2 c. pumpkin\n1 c. nuts (optional)\n\n1. Mix dry ingredients first in a large bowl.\n2. Then mix in the rest of the ingredients.\n3. Spray loaf pans with Pam.\n4. Makes 4 large loaves or 6 to 7 small.\n5. Bake in a 350\u00b0 oven for 35 to 40 minutes.\n", "title": "Pumpkin Bread", "ingredients": ["3 1/2 c. flour", "3 c. sugar", "1 1/2 tsp. salt", "2 tsp. baking soda", "1 tsp. cinnamon", "1 tsp. nutmeg", "2 eggs", "1 c. oil", "2/3 c. water", "2 c. pumpkin", "1 c. nuts (optional)"], "recipe": ["Mix dry ingredients first in a large bowl.", "Then mix in the rest of the ingredients.", "Spray loaf pans with Pam.", "Makes 4 large loaves or 6 to 7 small.", "Bake in a 350\u00b0 oven for 35 to 40 minutes."], "named_entities": ["flour", "sugar", "salt", "baking soda", "cinnamon", "nutmeg", "eggs", "oil", "water", "pumpkin", "nuts"]}, "qas": [{"question": "What temperature should the oven be set to and how long should the bread be baked for?", "id": "7fe83f89-20ab-4896-b781-df2974c7bebe", "answers": [{"text": "Bake in a 350\u00b0 oven for 35 to 40 minutes.", "answer_start": 333}]}]}, {"context": {"string": "Apple Crisp\n\n4 c. sliced apples\n1/2 c. water\n3/4 c. flour\n1 tsp. ground cinnamon\n1 c. sugar\n1/2 c. butter\n\n1. Cut apples in 1/4-inch slices and place in a buttered baking dish.\n2. Add cinnamon and water.\n3. Work together the sugar, flour and butter until crumbly.\n4. Spread over apples and bake at 350\u00b0 uncovered for about 40 minutes.\n5. Serve hot with whipped cream.\n", "title": "Apple Crisp", "ingredients": ["4 c. sliced apples", "1/2 c. water", "3/4 c. flour", "1 tsp. ground cinnamon", "1 c. sugar", "1/2 c. butter"], "recipe": ["Cut apples in 1/4-inch slices and place in a buttered baking dish.", "Add cinnamon and water.", "Work together the sugar, flour and butter until crumbly.", "Spread over apples and bake at 350\u00b0 uncovered for about 40 minutes.", "Serve hot with whipped cream."], "named_entities": ["apples", "water", "flour", "ground cinnamon", "sugar", "butter"]}, "qas": [{"question": "What temperature should the Apple Crisp be baked at?", "id": "0837fe98-5bd0-4742-9985-77f367dbade2", "answers": [{"text": "bake at 350\u00b0", "answer_start": 290}]}]}, {"context": {"string": "Buttermilk Pie 1\n\n1/2 stick butter\n1 c. sugar\n1 Tbsp. flour\n3 whole eggs\n1/2 c. buttermilk\ndash of nutmeg\n1 tsp. vanilla\ndash of salt\nunbaked pie shell\n\n1. Cream butter, sugar, flour, vanilla and nutmeg.\n2. Add eggs and buttermilk, stirring until mixed.\n3. Put in dash of salt, if desired.\n4. Pour in unbaked pie shell.\n5. Bake at 350\u00b0 for 1 hour.\n", "title": "Buttermilk Pie 1", "ingredients": ["1/2 stick butter", "1 c. sugar", "1 Tbsp. flour", "3 whole eggs", "1/2 c. buttermilk", "dash of nutmeg", "1 tsp. vanilla", "dash of salt", "unbaked pie shell"], "recipe": ["Cream butter, sugar, flour, vanilla and nutmeg.", "Add eggs and buttermilk, stirring until mixed.", "Put in dash of salt, if desired.", "Pour in unbaked pie shell.", "Bake at 350\u00b0 for 1 hour."], "named_entities": ["butter", "sugar", "flour", "eggs", "buttermilk", "nutmeg", "vanilla", "salt", "unbaked pie shell"]}, "qas": [{"question": "What temperature and duration should the pie be baked at?", "id": "6775a293-4933-45ea-a309-b84f64cb5cfd", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 323}]}]}, {"context": {"string": "Mock Pizza Snack\n\n1 (8 oz.) pkg. cream cheese (room temperature)\n1 (1 lb.) pkg. bulk sausage\n1 green pepper, diced\ntortilla chips\n1 jar of your favorite salsa\n1 medium onion, diced\n1 lb. Provolone cheese, shredded\n\n1. Fry and crumble sausage.\n2. Spread cream cheese onto pizza pan. Cover with salsa followed by sausage, onion, green pepper and cheese.\n3. Scoop up onto tortilla chips to serve.\n", "title": "Mock Pizza Snack", "ingredients": ["1 (8 oz.) pkg. cream cheese (room temperature)", "1 (1 lb.) pkg. bulk sausage", "1 green pepper, diced", "tortilla chips", "1 jar of your favorite salsa", "1 medium onion, diced", "1 lb. Provolone cheese, shredded"], "recipe": ["Fry and crumble sausage.", "Spread cream cheese onto pizza pan. Cover with salsa followed by sausage, onion, green pepper and cheese.", "Scoop up onto tortilla chips to serve."], "named_entities": ["cream cheese", "bulk sausage", "green pepper", "tortilla chips", "favorite salsa", "onion", "Provolone cheese"]}, "qas": [{"question": "How much cream cheese is needed for the mock pizza snack?", "id": "4260f2c9-89a6-4bc5-ae53-7f74c3d614f6", "answers": [{"text": "1 (8 oz.) pkg. cream cheese (room temperature)", "answer_start": 18}]}]}, {"context": {"string": "Cracker Snacks\n\n2 pkg. oyster crackers\n1 tsp. garlic salt\n1/2 tsp. lemon pepper\n1/2 tsp. dill weed\n1 pkg. original Hidden Valley dressing\n1 cup oil\n\n1. Put first 5 ingredients into a large brown sack and shake well.\n2. Add oil and shake until well mixed and coated.\n3. Put in airtight container for at least 1 hour\n", "title": "Cracker Snacks", "ingredients": ["2 pkg. oyster crackers", "1 tsp. garlic salt", "1/2 tsp. lemon pepper", "1/2 tsp. dill weed", "1 pkg. original Hidden Valley dressing", "1 cup oil"], "recipe": ["Put first 5 ingredients into a large brown sack and shake well.", "Add oil and shake until well mixed and coated.", "Put in airtight container for at least 1 hour"], "named_entities": ["oyster crackers", "garlic salt", "lemon pepper", "dill weed", "original Hidden Valley dressing", "oil"]}, "qas": [{"question": "How long should the cracker snack mixture be kept in an airtight container?", "id": "39884685-7df2-459a-b894-5a04cc7f6c0b", "answers": [{"text": "Put in airtight container for at least 1 hour", "answer_start": 269}]}]}, {"context": {"string": "Lasagna\n\n1 1/2 to 2 lb. ground beef\n1 onion, diced\n1 tsp. salt\n1 Tbsp. oregano\n1 Tbsp. basil\n1/2 tsp. garlic powder\n1 Tbsp. brown sugar\n1/2 green pepper, chopped\n1 qt. tomatoes\n3/4 c. water\n2 (8 oz.) cans tomato sauce\n1 (8 oz.) can tomato paste\n10 lasagna noodles\n16 oz. cottage cheese\n1 (10 oz.) frozen chopped spinach, cooked and wrung dry\n1 egg, beaten\nParmesan cheese\n2 c. shredded Mozzarella cheese\n\n1. Brown together beef and onion; drain fat.\n2. Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.\n3. Simmer for 1 hour or until condensed.\n", "title": "Lasagna", "ingredients": ["1 1/2 to 2 lb. ground beef", "1 onion, diced", "1 tsp. salt", "1 Tbsp. oregano", "1 Tbsp. basil", "1/2 tsp. garlic powder", "1 Tbsp. brown sugar", "1/2 green pepper, chopped", "1 qt. tomatoes", "3/4 c. water", "2 (8 oz.) cans tomato sauce", "1 (8 oz.) can tomato paste", "10 lasagna noodles", "16 oz. cottage cheese", "1 (10 oz.) frozen chopped spinach, cooked and wrung dry", "1 egg, beaten", "Parmesan cheese", "2 c. shredded Mozzarella cheese"], "recipe": ["Brown together beef and onion; drain fat.", "Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.", "Simmer for 1 hour or until condensed."], "named_entities": ["ground beef", "onion", "salt", "oregano", "basil", "garlic powder", "brown sugar", "green pepper", "tomatoes", "water", "tomato sauce", "tomato paste", "lasagna noodles", "cottage cheese", "egg", "Parmesan cheese", "Mozzarella cheese"]}, "qas": [{"question": "What ingredients and seasonings are added to the beef and onion mixture in step 2?", "id": "2c5f498f-2cb3-4ee9-99bb-519724ac5374", "answers": [{"text": "Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.", "answer_start": 453}]}]}, {"context": {"string": "Cherry Winks Cookies\n\n2 1/2 c. sifted flour\n1 tsp. double acting baking powder\n1/2 tsp. baking soda\n1/2 tsp. salt\n3/4 c. shortening\n1 c. sugar\n2 eggs\n1 tsp. vanilla\n2 Tbsp. milk\n\n1. Blend dry ingredients to cream and mix thoroughly.\n2. Add 1 cup nuts (pecans or walnuts), 1 cup chopped dates and 1/2 cup cherries.\n", "title": "Cherry Winks Cookies", "ingredients": ["2 1/2 c. sifted flour", "1 tsp. double acting baking powder", "1/2 tsp. baking soda", "1/2 tsp. salt", "3/4 c. shortening", "1 c. sugar", "2 eggs", "1 tsp. vanilla", "2 Tbsp. milk"], "recipe": ["Blend dry ingredients to cream and mix thoroughly.", "Add 1 cup nuts (pecans or walnuts), 1 cup chopped dates and 1/2 cup cherries."], "named_entities": ["flour", "double acting baking powder", "baking soda", "salt", "shortening", "sugar", "eggs", "vanilla", "milk"]}, "qas": [{"question": "How much cherries are needed for the Cherry Winks Cookies recipe?", "id": "fe922c74-b866-4a3d-b182-7dafbf9ccacd", "answers": [{"text": "1/2 cup cherries.", "answer_start": 296}]}]}, {"context": {"string": "Impossible Ham 'N Swiss Pie\n\n2 c. cut-up fully cooked smoked ham\n1 c. shredded natural Swiss cheese (about 4 oz.)\n1/3 c. chopped green onions or chopped onion\n4 eggs\n2 c. milk\n1 c. Bisquick baking mix\n1/4 tsp. salt (if desired)\n1/8 tsp. pepper\n\n1. The pie that does the impossible by making its own crust. Makes 6 servings.\n", "title": "Impossible Ham 'N Swiss Pie", "ingredients": ["2 c. cut-up fully cooked smoked ham", "1 c. shredded natural Swiss cheese (about 4 oz.)", "1/3 c. chopped green onions or chopped onion", "4 eggs", "2 c. milk", "1 c. Bisquick baking mix", "1/4 tsp. salt (if desired)", "1/8 tsp. pepper"], "recipe": ["The pie that does the impossible by making its own crust. Makes 6 servings."], "named_entities": ["ham", "Swiss cheese", "green onions", "eggs", "milk", "Bisquick baking mix", "salt", "pepper"]}, "qas": [{"question": "What is the unique feature of this recipe that makes it \"impossible\"?", "id": "30a10e6e-0996-4304-9edd-52c6435ec329", "answers": [{"text": "The pie that does the impossible by making its own crust.", "answer_start": 248}]}]}, {"context": {"string": "Tater Wedges With Cheese\n\n6 medium potatoes\n1/2 head lettuce\n2 large tomatoes\n1 jar nacho cheese\n2 c. flour\nsalt and pepper to taste\nCrisco oil\n\n1. Cut potatoes in wedges; roll in flour, then pour in oil in fry skillet.\n2. Place potatoes in oil and cook until brown.\n3. Place on paper towel to drain excess oil.\n4. Dice lettuce and tomatoes. Place on plate, then add potatoes on top.\n5. Heat cheese in microwave oven, then pour over top of all your ingredients. Serves 4.\n", "title": "Tater Wedges With Cheese", "ingredients": ["6 medium potatoes", "1/2 head lettuce", "2 large tomatoes", "1 jar nacho cheese", "2 c. flour", "salt and pepper to taste", "Crisco oil"], "recipe": ["Cut potatoes in wedges; roll in flour, then pour in oil in fry skillet.", "Place potatoes in oil and cook until brown.", "Place on paper towel to drain excess oil.", "Dice lettuce and tomatoes. Place on plate, then add potatoes on top.", "Heat cheese in microwave oven, then pour over top of all your ingredients. Serves 4."], "named_entities": ["potatoes", "head lettuce", "tomatoes", "nacho cheese", "flour", "salt", "oil"]}, "qas": [{"question": "How many servings does this recipe of \"Tater Wedges With Cheese\" yield?", "id": "2e936b62-c3cd-4a23-9913-c0c6464fbc6c", "answers": [{"text": "Serves 4.", "answer_start": 462}]}]}, {"context": {"string": "Ham Casserole\n\n1 1/2 c. diced ham\n1 1/2 c. uncooked medium egg noodles\n1 can cream of mushroom soup\n1/2 c. milk\n1 egg\n1/2 c. chopped celery\n1/2 c. chopped onion\n1 c. grated American cheese\n1/4 tsp. paprika\n1/2 c. chopped green pepper\n1 small can water chestnuts\n1/3 c. chopped pimento\n1/2 tsp. black pepper\n\n1. Mix all ingredients in greased casserole dish.\n2. Bake 1 hour at 325\u00b0.\n", "title": "Ham Casserole", "ingredients": ["1 1/2 c. diced ham", "1 1/2 c. uncooked medium egg noodles", "1 can cream of mushroom soup", "1/2 c. milk", "1 egg", "1/2 c. chopped celery", "1/2 c. chopped onion", "1 c. grated American cheese", "1/4 tsp. paprika", "1/2 c. chopped green pepper", "1 small can water chestnuts", "1/3 c. chopped pimento", "1/2 tsp. black pepper"], "recipe": ["Mix all ingredients in greased casserole dish.", "Bake 1 hour at 325\u00b0."], "named_entities": ["ham", "egg noodles", "cream of mushroom soup", "milk", "egg", "celery", "onion", "American cheese", "paprika", "green pepper", "water chestnuts", "pimento", "black pepper"]}, "qas": [{"question": "How much grated American cheese should be used in the ham casserole recipe?", "id": "ca034fc7-1205-4ef0-8103-7f62eec68181", "answers": [{"text": "1 c. grated American cheese", "answer_start": 161}]}]}, {"context": {"string": "Honolulu Chicken\n\n2 Tbsp. cooking oil\n1 pkg. skinless, boneless chicken breasts\n1/4 c. flour\npinch of pepper\n1 c. peach preserves\n1/2 c. commercial barbecue sauce\n2 Tbsp. soy sauce\n1/4 c. onion\n1 large green pepper\n2 cans sliced water chestnuts\n1 large carrot\n\n1. Mix flour, salt and pepper in bowl.\n2. Coat chicken in flour mixture and cook in oil until brown.\n3. Remove drippings from pan. Return chicken to pan.\n4. In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.\n5. Cover chicken with sauce and bring to a boil.\n6. Reduce heat to low and cook 40 minutes.\n7. Add water chestnuts, green pepper slices and carrot slices.\n8. Cook an additional 10 minutes.\n9. Serve over rice.\n", "title": "Honolulu Chicken", "ingredients": ["2 Tbsp. cooking oil", "1 pkg. skinless, boneless chicken breasts", "1/4 c. flour", "pinch of pepper", "1 c. peach preserves", "1/2 c. commercial barbecue sauce", "2 Tbsp. soy sauce", "1/4 c. onion", "1 large green pepper", "2 cans sliced water chestnuts", "1 large carrot"], "recipe": ["Mix flour, salt and pepper in bowl.", "Coat chicken in flour mixture and cook in oil until brown.", "Remove drippings from pan. Return chicken to pan.", "In a bowl mix peach preserves, barbecue sauce, soy sauce and onion; mix well.", "Cover chicken with sauce and bring to a boil.", "Reduce heat to low and cook 40 minutes.", "Add water chestnuts, green pepper slices and carrot slices.", "Cook an additional 10 minutes.", "Serve over rice."], "named_entities": ["cooking oil", "skinless", "flour", "pepper", "preserves", "barbecue sauce", "soy sauce", "onion", "green pepper", "water chestnuts", "carrot"]}, "qas": [{"question": "How much flour should be used to coat the chicken in the \"Honolulu Chicken\" recipe?", "id": "e900c2c3-bc7c-49c7-85ec-e16047950a55", "answers": [{"text": "1/4 c. flour", "answer_start": 80}]}]}, {"context": {"string": "Lemon Bars\n\n1 box lemon cake mix\n1 stick butter or margarine, melted\n1 egg\n8 oz cream cheese\n3 c. powdered sugar\n2 eggs\n\n1. Blend cake mix, butter and egg together.\n2. Press into a 9 X 13 greased pan.\n3. Cream together the cream cheese and powdered sugar. Add eggs and mix until smooth.\n4. Pour over crust.\n5. Bake at 350 degrees for 35 to 40 minutes or until golden brown.\n6. Cool completely before cutting.\n", "title": "Lemon Bars", "ingredients": ["1 box lemon cake mix", "1 stick butter or margarine, melted", "1 egg", "8 oz cream cheese", "3 c. powdered sugar", "2 eggs"], "recipe": ["Blend cake mix, butter and egg together.", "Press into a 9 X 13 greased pan.", "Cream together the cream cheese and powdered sugar. Add eggs and mix until smooth.", "Pour over crust.", "Bake at 350 degrees for 35 to 40 minutes or until golden brown.", "Cool completely before cutting."], "named_entities": ["lemon cake mix", "butter", "egg", "cream cheese", "powdered sugar", "eggs"]}, "qas": [{"question": "How long should the Lemon Bars bake in the oven?", "id": "47de4554-ff73-42cf-9cf0-73bfb42a6edb", "answers": [{"text": "Bake at 350 degrees for 35 to 40 minutes or until golden brown.", "answer_start": 310}]}]}, {"context": {"string": "Sweet Potato Casserole\n\n8 sweet potatoes, pared and cut up\n1/2 tsp. nutmeg\n1/2 tsp. cinnamon\n1/4 tsp. salt\n4 Tbsp. vegetable oil\n1/3 c. sugar\n1/3 c. dark brown sugar\n14 large marshmallows\n1/2 c. pecan halves\n\n1. Boil sweet potatoes for 30 minutes or until tender.\n2. Mash. Add remaining ingredients, except marshmallows and pecans.\n3. Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Serve immediately.\n", "title": "Sweet Potato Casserole", "ingredients": ["8 sweet potatoes, pared and cut up", "1/2 tsp. nutmeg", "1/2 tsp. cinnamon", "1/4 tsp. salt", "4 Tbsp. vegetable oil", "1/3 c. sugar", "1/3 c. dark brown sugar", "14 large marshmallows", "1/2 c. pecan halves"], "recipe": ["Boil sweet potatoes for 30 minutes or until tender.", "Mash. Add remaining ingredients, except marshmallows and pecans.", "Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.", "Bake at 350\u00b0 for 30 minutes.", "Serve immediately."], "named_entities": ["sweet potatoes", "nutmeg", "cinnamon", "salt", "vegetable oil", "sugar", "brown sugar", "marshmallows", "pecan halves"]}, "qas": [{"question": "What should you do after adding all the ingredients, except marshmallows and pecans, to the mashed sweet potatoes?", "id": "f2b583cf-44ab-4c69-a890-d7a26d976995", "answers": [{"text": "Spoon mixture into greased casserole, cover with marshmallows and sprinkle with pecan halves.", "answer_start": 335}]}]}, {"context": {"string": "Lemon Sauce\n\n1/2 c. sugar\n1 c. boiling water\n1 1/2 Tbsp. lemon juice\n1 Tbsp. cornstarch\n2 Tbsp. butter or oleo\nfew shakes nutmeg\n\n1. Mix sugar and cornstarch.\n2. Add water gradually, stirring constantly.\n3. Boil for 5 minutes.\n4. Remove from fire and add butter, lemon juice and nutmeg.\n5. This is great over bread pudding.\n", "title": "Lemon Sauce", "ingredients": ["1/2 c. sugar", "1 c. boiling water", "1 1/2 Tbsp. lemon juice", "1 Tbsp. cornstarch", "2 Tbsp. butter or oleo", "few shakes nutmeg"], "recipe": ["Mix sugar and cornstarch.", "Add water gradually, stirring constantly.", "Boil for 5 minutes.", "Remove from fire and add butter, lemon juice and nutmeg.", "This is great over bread pudding."], "named_entities": ["sugar", "boiling water", "lemon juice", "cornstarch", "butter", "nutmeg"]}, "qas": [{"question": "How much water should be gradually added when making the lemon sauce?", "id": "028715f4-00fc-466d-be45-09a9506e9104", "answers": [{"text": "1 c. boiling water", "answer_start": 26}]}]}, {"context": {"string": "Mike'S Fried Rice\n\n4 to 6 c. steamed white rice\n2 Tbsp. vegetable oil\n1 bunch green onions\n1 (10 oz.) pkg. frozen mixed veggies\n1 to 2 c. leftover meat (barbecue chicken, pork chops, ham, etc.)\n2 scrambled eggs\nsoy sauce\ngarlic powder\nground ginger\n\n1. Heat wok or large frying pan on high.\n2. Add oil, then chopped green onions, including most of green parts.\n3. Stir-fry for 1 minute.\n4. Add leftover meat that has been cubed; stir-fry another minute.\n5. Add cooked mixed vegetables; season to taste with garlic powder and ginger.\n6. Stir-fry 1 minute more, then add rice and mix well.\n7. Add scrambled eggs which have been mashed well with a fork. Sprinkle with soy sauce to taste; stir-fry for 2 more minutes. Enjoy.\n", "title": "Mike'S Fried Rice", "ingredients": ["4 to 6 c. steamed white rice", "2 Tbsp. vegetable oil", "1 bunch green onions", "1 (10 oz.) pkg. frozen mixed veggies", "1 to 2 c. leftover meat (barbecue chicken, pork chops, ham, etc.)", "2 scrambled eggs", "soy sauce", "garlic powder", "ground ginger"], "recipe": ["Heat wok or large frying pan on high.", "Add oil, then chopped green onions, including most of green parts.", "Stir-fry for 1 minute.", "Add leftover meat that has been cubed; stir-fry another minute.", "Add cooked mixed vegetables; season to taste with garlic powder and ginger.", "Stir-fry 1 minute more, then add rice and mix well.", "Add scrambled eggs which have been mashed well with a fork. Sprinkle with soy sauce to taste; stir-fry for 2 more minutes. Enjoy."], "named_entities": ["steamed white rice", "vegetable oil", "green onions", "leftover meat", "eggs", "soy sauce", "garlic", "ground ginger"]}, "qas": [{"question": "How long should the green onions be stir-fried before adding the leftover meat?", "id": "99bced36-5a14-4154-b45d-9b22a8627258", "answers": [{"text": "Stir-fry for 1 minute.", "answer_start": 364}]}]}, {"context": {"string": "Shrimp Casserole\n\n3 c. sliced fresh mushrooms\n2 Tbsp. butter\n1 pkg. Uncle Ben's wild rice mix\n1 1/4 c. shredded Cheddar cheese\n1 1/4 c. half and half\n1/3 c. cocktail sauce\n1 tsp. Worcestershire sauce\n1 1/2 lb. tiny shrimp\n\n1. Cook mushrooms in butter about 4 minutes.\n2. Cook rice according to directions on box.\n3. Mix all ingredients in buttered 2-quart casserole.\n4. Bake at 350\u00b0 for 30 minutes.\n5. Makes 8 servings.\n", "title": "Shrimp Casserole", "ingredients": ["3 c. sliced fresh mushrooms", "2 Tbsp. butter", "1 pkg. Uncle Ben's wild rice mix", "1 1/4 c. shredded Cheddar cheese", "1 1/4 c. half and half", "1/3 c. cocktail sauce", "1 tsp. Worcestershire sauce", "1 1/2 lb. tiny shrimp"], "recipe": ["Cook mushrooms in butter about 4 minutes.", "Cook rice according to directions on box.", "Mix all ingredients in buttered 2-quart casserole.", "Bake at 350\u00b0 for 30 minutes.", "Makes 8 servings."], "named_entities": ["mushrooms", "butter", "Uncle Ben's", "Cheddar cheese", "cocktail sauce", "Worcestershire sauce", "tiny shrimp"]}, "qas": [{"question": "How many servings does the shrimp casserole recipe make?", "id": "038046a0-b9a8-4e67-b466-e05851b2f089", "answers": [{"text": "Makes 8 servings.", "answer_start": 402}]}]}, {"context": {"string": "Better Than Sex Cake\n\n1 box Duncan Hines cake mix\n1 (3 oz.) pkg. vanilla instant pudding\n1 (8 oz.) container sour cream\n1 (16 oz.) pkg. chocolate chips\n1 (4 oz.) bar German sweet chocolate, shaved\n1/2 c. oil\n2 eggs\n1 c. pecans, chopped\n\n1. Mix dry ingredients; whip eggs and oil together and add remaining ingredients and stir to mix well.\n2. Pour into a greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 40 minutes.\n", "title": "Better Than Sex Cake", "ingredients": ["1 box Duncan Hines cake mix", "1 (3 oz.) pkg. vanilla instant pudding", "1 (8 oz.) container sour cream", "1 (16 oz.) pkg. chocolate chips", "1 (4 oz.) bar German sweet chocolate, shaved", "1/2 c. oil", "2 eggs", "1 c. pecans, chopped"], "recipe": ["Mix dry ingredients; whip eggs and oil together and add remaining ingredients and stir to mix well.", "Pour into a greased and floured 9 x 13-inch pan and bake at 350\u00b0 for 40 minutes."], "named_entities": ["cake mix", "vanilla instant pudding", "sour cream", "chocolate chips", "sweet chocolate", "oil", "eggs", "pecans"]}, "qas": [{"question": "What should you do after whipping the eggs and oil together in step 1 of the recipe?", "id": "3ac780a4-5b64-4420-b7bd-ffedd4d5a22a", "answers": [{"text": "add remaining ingredients and stir to mix well.", "answer_start": 292}]}]}, {"context": {"string": "Salmon Ball\n\n2 c. (1 lb. can) drained, canned salmon\n1 (8 oz.) pkg. soft cream cheese\n1 Tbsp. minced onion\n1/4 tsp. salt\n1 Tbsp. lemon juice\n1 tsp. prepared horseradish\nchopped parsley\n\n1. In bowl, combine all ingredients, except parsley.\n2. Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.\n3. Shape in ball; roll in parsley (and chopped nuts, if desired).\n4. Refrigerate at least 1 hour before serving.\n5. Serve with crackers or small slices of rye bread.\n6. Makes 5-inch ball.\n", "title": "Salmon Ball", "ingredients": ["2 c. (1 lb. can) drained, canned salmon", "1 (8 oz.) pkg. soft cream cheese", "1 Tbsp. minced onion", "1/4 tsp. salt", "1 Tbsp. lemon juice", "1 tsp. prepared horseradish", "chopped parsley"], "recipe": ["In bowl, combine all ingredients, except parsley.", "Mix well. Refrigerate about 4 hours or until firm enough to shape into a ball.", "Shape in ball; roll in parsley (and chopped nuts, if desired).", "Refrigerate at least 1 hour before serving.", "Serve with crackers or small slices of rye bread.", "Makes 5-inch ball."], "named_entities": ["salmon", "cream cheese", "onion", "salt", "lemon juice", "horseradish", "parsley"]}, "qas": [{"question": "How long does the salmon ball need to refrigerate before it is firm enough to shape into a ball?", "id": "4c37b167-6d64-4590-9399-d93db7c4ce7e", "answers": [{"text": "Refrigerate about 4 hours or until firm enough to shape into a ball.", "answer_start": 252}]}]}, {"context": {"string": "Corn Casserole\n\n2 (16 1/2 oz.) cans yellow cream-style corn\n2 c. (8 oz.) shredded Cheddar cheese\n1 (4 oz.) can chopped green chilies, drained\n1/2 c. finely chopped onion\n1 c. milk\n2 large eggs, lightly beaten\n1 c. yellow corn meal\n1 1/2 tsp. garlic salt\n1/2 tsp. baking soda\n\n1. Combine first 6 ingredients in a large bowl.\n2. Combine corn meal and remaining ingredients; stir into corn mixture.\n3. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.\n4. Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean.\n", "title": "Corn Casserole", "ingredients": ["2 (16 1/2 oz.) cans yellow cream-style corn", "2 c. (8 oz.) shredded Cheddar cheese", "1 (4 oz.) can chopped green chilies, drained", "1/2 c. finely chopped onion", "1 c. milk", "2 large eggs, lightly beaten", "1 c. yellow corn meal", "1 1/2 tsp. garlic salt", "1/2 tsp. baking soda"], "recipe": ["Combine first 6 ingredients in a large bowl.", "Combine corn meal and remaining ingredients; stir into corn mixture.", "Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.", "Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean."], "named_entities": ["yellow cream", "Cheddar cheese", "green chilies", "onion", "milk", "eggs", "yellow corn meal", "garlic salt", "baking soda"]}, "qas": [{"question": "How long should the Corn Casserole be baked at 350\u00b0?", "id": "6be01ef3-0b76-4921-83d2-eb5c55419ec8", "answers": [{"text": "Bake at 350\u00b0 for 50 minutes or until a knife inserted in center comes out clean.", "answer_start": 463}]}]}, {"context": {"string": "Quiche Lorraine\n\n1 (9-inch) unbaked pastry shell\n8 slices bacon, diced\n1 Tbsp. flour\n8 oz. shredded Swiss cheese (2 c.)\n1/2 tsp. salt\ndash of nutmeg\n3 beaten eggs\n1 1/2 c. milk\n\n1. Bake unpricked pastry shell in very hot oven (450\u00b0) for 5 minutes or until lightly browned.\n2. Remove from oven; reduce temperature to 325\u00b0.\n3. Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.\n4. Place remaining bacon in pie shell.\n5. Add cheese.\n6. Combine remaining ingredients and pour over cheese.\n7. Trim with reserved bacon.\n8. Bake at 325\u00b0 for 35 to 40 minutes or until knife inserted just off-center comes out clean.\n9. Let cool 10 minutes before serving.\n", "title": "Quiche Lorraine", "ingredients": ["1 (9-inch) unbaked pastry shell", "8 slices bacon, diced", "1 Tbsp. flour", "8 oz. shredded Swiss cheese (2 c.)", "1/2 tsp. salt", "dash of nutmeg", "3 beaten eggs", "1 1/2 c. milk"], "recipe": ["Bake unpricked pastry shell in very hot oven (450\u00b0) for 5 minutes or until lightly browned.", "Remove from oven; reduce temperature to 325\u00b0.", "Cook bacon until crisp; drain and crumble. Reserve 2 tablespoons.", "Place remaining bacon in pie shell.", "Add cheese.", "Combine remaining ingredients and pour over cheese.", "Trim with reserved bacon.", "Bake at 325\u00b0 for 35 to 40 minutes or until knife inserted just off-center comes out clean.", "Let cool 10 minutes before serving."], "named_entities": ["pastry shell", "bacon", "flour", "Swiss cheese", "salt", "nutmeg", "eggs", "milk"]}, "qas": [{"question": "How long does the quiche need to bake at 325\u00b0 until it is fully cooked?", "id": "4b07005d-bd42-44a7-9065-300e7a83ad21", "answers": [{"text": "Bake at 325\u00b0 for 35 to 40 minutes or until knife inserted just off-center comes out clean.", "answer_start": 532}]}]}, {"context": {"string": "Swiss Chicken\n\n6 chicken breasts, boned and halved\n1/8 tsp. garlic powder\n1/8 tsp. pepper\n6 (10 3/4 oz.) cans cream of chicken soup (undiluted)\n1/4 c. milk\n2 c. herb seasoned stuffing mix\n1/4 c. butter, melted\n6 slices Swiss cheese (4-inch square)\n\n1. Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.\n2. Top each breast with cheese slice; set aside.\n3. Combine soup and milk; stir until smooth.\n4. Pour over chicken.\n5. Sprinkle with stuffing mix and drizzle with butter.\n6. Bake at 350\u00b0 for 50 minutes.\n", "title": "Swiss Chicken", "ingredients": ["6 chicken breasts, boned and halved", "1/8 tsp. garlic powder", "1/8 tsp. pepper", "6 (10 3/4 oz.) cans cream of chicken soup (undiluted)", "1/4 c. milk", "2 c. herb seasoned stuffing mix", "1/4 c. butter, melted", "6 slices Swiss cheese (4-inch square)"], "recipe": ["Place chicken in greased 13 x 9 x 2-inch baking dish. Sprinkle with garlic powder and pepper.", "Top each breast with cheese slice; set aside.", "Combine soup and milk; stir until smooth.", "Pour over chicken.", "Sprinkle with stuffing mix and drizzle with butter.", "Bake at 350\u00b0 for 50 minutes."], "named_entities": ["chicken breasts", "garlic powder", "pepper", "cream of chicken soup", "milk", "herb seasoned stuffing mix", "butter", "Swiss cheese"]}, "qas": [{"question": "What is the temperature and baking time for the Swiss Chicken recipe?", "id": "607142c8-7d7b-40ff-b011-d498cb3b63ad", "answers": [{"text": "Bake at 350\u00b0 for 50 minutes.", "answer_start": 520}]}]}, {"context": {"string": "Broccoli Cauliflower Salad\n\n1 head broccoli, chopped\n1/2 head cauliflower, chopped\nred onion, chopped to taste\nshredded low-fat cheese\nbacon bits\n1 c. fat-free Miracle Whip\n3 pkg. Sweet 'N Low\n2 Tbsp. vinegar\n\n1. Mix together the Miracle Whip, Sweet 'N Low and vinegar.\n2. Pour over chopped vegetables.\n3. Add bacon bits and cheese.\n4. Best if chilled a couple of hours before serving.\n", "title": "Broccoli Cauliflower Salad", "ingredients": ["1 head broccoli, chopped", "1/2 head cauliflower, chopped", "red onion, chopped to taste", "shredded low-fat cheese", "bacon bits", "1 c. fat-free Miracle Whip", "3 pkg. Sweet 'N Low", "2 Tbsp. vinegar"], "recipe": ["Mix together the Miracle Whip, Sweet 'N Low and vinegar.", "Pour over chopped vegetables.", "Add bacon bits and cheese.", "Best if chilled a couple of hours before serving."], "named_entities": ["broccoli", "cauliflower", "red onion", "cheese", "bacon bits", "Miracle", "N", "vinegar"]}, "qas": [{"question": "How should the dressing be prepared for the broccoli cauliflower salad?", "id": "178ca37b-7368-4026-8267-ddbb81590138", "answers": [{"text": "Mix together the Miracle Whip, Sweet 'N Low and vinegar.", "answer_start": 213}]}]}, {"context": {"string": "Pepper Steak And Rice\n\n1 pkg. round steak\ngreen onion\n1 jar sliced mushrooms\n1 hot pepper\n3 Tbsp. soy sauce\n1 beef bouillon cube\n1 small box rice\n\n1. Cube steak and brown; drain.\n2. In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.\n3. Add meat.\n4. Boil rice; add to mixture.\n5. Add soy sauce.\n6. Cook for about 10 minutes.\n", "title": "Pepper Steak And Rice", "ingredients": ["1 pkg. round steak", "green onion", "1 jar sliced mushrooms", "1 hot pepper", "3 Tbsp. soy sauce", "1 beef bouillon cube", "1 small box rice"], "recipe": ["Cube steak and brown; drain.", "In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.", "Add meat.", "Boil rice; add to mixture.", "Add soy sauce.", "Cook for about 10 minutes."], "named_entities": ["green onion", "mushrooms", "hot pepper", "soy sauce", "rice"]}, "qas": [{"question": "How long should the mixture of water, bouillon, onion, pepper, and mushrooms be boiled for?", "id": "b434723d-dd04-420b-b82a-ebaa4d68ae75", "answers": [{"text": "In large pot, boil about 4 cups water, bouillon, onion, pepper and mushrooms for 20 minutes.", "answer_start": 182}]}]}, {"context": {"string": "Crab Meat Bisque\n\n3 cans cream of celery soup\n3 cans milk\n1/2 tsp. Old Bay seasoning\n1 box cooked, chopped broccoli\n1 stick butter\n1 lb. crab meat\n\n1. Mix and heat ingredients and add crab meat at the end.\n", "title": "Crab Meat Bisque", "ingredients": ["3 cans cream of celery soup", "3 cans milk", "1/2 tsp. Old Bay seasoning", "1 box cooked, chopped broccoli", "1 stick butter", "1 lb. crab meat"], "recipe": ["Mix and heat ingredients and add crab meat at the end."], "named_entities": ["cream of celery soup", "milk", "Bay seasoning", "broccoli", "butter", "crab meat"]}, "qas": [{"question": "At what point should the crab meat be added to the mixture?", "id": "46f98892-475f-4d56-805e-96a88a36a5c8", "answers": [{"text": "Mix and heat ingredients and add crab meat at the end.", "answer_start": 151}]}]}, {"context": {"string": "Virginia'S Christmas Salad\n\n1 (3 oz.) cherry Jell-O\n1 c. boiling water\n1/4 c. nuts\n1/2 c. chopped celery\n1 can whole cranberry sauce\n1 c. sour cream\n1/2 c. diced apple\n\n1. Mix Jell-O and water regular way.\n2. Add nuts, celery, cranberries, apple and sour cream.\n3. Chill until ready.\n", "title": "Virginia'S Christmas Salad", "ingredients": ["1 (3 oz.) cherry Jell-O", "1 c. boiling water", "1/4 c. nuts", "1/2 c. chopped celery", "1 can whole cranberry sauce", "1 c. sour cream", "1/2 c. diced apple"], "recipe": ["Mix Jell-O and water regular way.", "Add nuts, celery, cranberries, apple and sour cream.", "Chill until ready."], "named_entities": ["O", "boiling water", "nuts", "celery", "cranberry sauce", "sour cream", "apple"]}, "qas": [{"question": "How much sour cream is needed for Virginia's Christmas Salad?", "id": "50b93ed3-80f7-46c6-8724-25c84a1f63ad", "answers": [{"text": "1 c. sour cream", "answer_start": 133}]}]}, {"context": {"string": "Cherry Dessert\n\n1 1/2 pkg. crushed graham crackers\n1/2 c. melted butter\n1 (8 oz.) pkg. Dream Whip\n1 (8 oz.) pkg. cream cheese\n1 (16 oz.) can cherries for pies\n\n1. Mix graham crackers and melted butter.\n2. Put in a 13 x 9-inch pan.\n3. Mix all other ingredients, except the cherries.\n4. Add on top of the pie crust.\n5. When done pouring the mixture, smooth evenly and top with the cherries; refrigerate.\n", "title": "Cherry Dessert", "ingredients": ["1 1/2 pkg. crushed graham crackers", "1/2 c. melted butter", "1 (8 oz.) pkg. Dream Whip", "1 (8 oz.) pkg. cream cheese", "1 (16 oz.) can cherries for pies"], "recipe": ["Mix graham crackers and melted butter.", "Put in a 13 x 9-inch pan.", "Mix all other ingredients, except the cherries.", "Add on top of the pie crust.", "When done pouring the mixture, smooth evenly and top with the cherries; refrigerate."], "named_entities": ["graham crackers", "butter", "Dream Whip", "cream cheese", "cherries"]}, "qas": [{"question": "What is the next step after mixing all the other ingredients, except the cherries?", "id": "90d6ee55-148a-48df-ab98-f871c03078b9", "answers": [{"text": "Add on top of the pie crust.", "answer_start": 285}]}]}, {"context": {"string": "Split Pea Soup\n\n1 lb. split peas\n1/2 to 3/4 pot water (Dutch oven pot)\n2 beef bouillon cubes\n4 cloves garlic\n1 1/2 tsp. Nature's Seasoning by Morton\n1 medium onion, diced\n6 to 10 carrots, diced\n1 bay leaf\nham hocks\n\n1. Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.\n2. Add water if necessary to desired thickness.\n", "title": "Split Pea Soup", "ingredients": ["1 lb. split peas", "1/2 to 3/4 pot water (Dutch oven pot)", "2 beef bouillon cubes", "4 cloves garlic", "1 1/2 tsp. Nature's Seasoning by Morton", "1 medium onion, diced", "6 to 10 carrots, diced", "1 bay leaf", "ham hocks"], "recipe": ["Combine all ingredients and cook on medium until it boils, then cook on low for 3 to 4 hours.", "Add water if necessary to desired thickness."], "named_entities": ["split peas", "water", "garlic", "onion", "carrots", "bay leaf", "ham hocks"]}, "qas": [{"question": "How much water should be added to the pot to achieve the desired thickness of the soup?", "id": "eed91d09-9ff9-443f-bb02-cdd40971f614", "answers": [{"text": "Add water if necessary to desired thickness.", "answer_start": 316}]}]}, {"context": {"string": "Quesadilla Party Wedges\n\n12 (8-inch) flour tortillas\n1 lb. Monterey Jack cheese, shredded\n7 oz. can green chilies\n4 1/2 oz. can black olives, chopped\n3 avocados, peeled and sliced\nlemon juice\n\n1. Brush 6 tortillas with water and place on an ungreased baking sheet.\n2. Spread 2/3 cup of cheese over each tortilla.\n3. Sprinkle with some diced olives and chilies.\n4. Top each with another tortilla.\n5. Brush tortilla lightly with water.\n6. Cover baking sheets with foil.\n7. Bake at 300\u00b0 for 15 minutes or until hot and cheese is completely melted.\n8. Remove from oven and cut each tortilla into 6 wedges.\n9. Top each wedge with an avocado slice and brush with lemon juice.\n10. Add hot sauce, if desired.\n11. Yields 24.\n", "title": "Quesadilla Party Wedges", "ingredients": ["12 (8-inch) flour tortillas", "1 lb. Monterey Jack cheese, shredded", "7 oz. can green chilies", "4 1/2 oz. can black olives, chopped", "3 avocados, peeled and sliced", "lemon juice"], "recipe": ["Brush 6 tortillas with water and place on an ungreased baking sheet.", "Spread 2/3 cup of cheese over each tortilla.", "Sprinkle with some diced olives and chilies.", "Top each with another tortilla.", "Brush tortilla lightly with water.", "Cover baking sheets with foil.", "Bake at 300\u00b0 for 15 minutes or until hot and cheese is completely melted.", "Remove from oven and cut each tortilla into 6 wedges.", "Top each wedge with an avocado slice and brush with lemon juice.", "Add hot sauce, if desired.", "Yields 24."], "named_entities": ["flour tortillas", "cheese", "green chilies", "black olives", "avocados", "lemon juice"]}, "qas": [{"question": "How many wedges does each tortilla yield?", "id": "9c12f2ba-5cfd-4963-9032-cc3f14930b54", "answers": [{"text": "Remove from oven and cut each tortilla into 6 wedges.", "answer_start": 548}]}]}, {"context": {"string": "Ground Beef 'N Biscuits\n\n1 1/2 lb. ground beef\n1/2 c. chopped onion\n2 Tbsp. flour (all-purpose)\n1 tsp. salt\n1/8 tsp. pepper\n1 (15 oz.) can pizza sauce\n10 oz. can corn (frozen or canned)\n1 tube refrigerated buttermilk biscuits\n1 c. (4 oz.) Cheddar cheese, shredded\n\n1. In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350\u00b0 for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings.\n", "title": "Ground Beef 'N Biscuits", "ingredients": ["1 1/2 lb. ground beef", "1/2 c. chopped onion", "2 Tbsp. flour (all-purpose)", "1 tsp. salt", "1/8 tsp. pepper", "1 (15 oz.) can pizza sauce", "10 oz. can corn (frozen or canned)", "1 tube refrigerated buttermilk biscuits", "1 c. (4 oz.) Cheddar cheese, shredded"], "recipe": ["In skillet, cook beef and onion until tender. Drain. Stir in flour, salt and pepper until blended. Add pizza sauce and corn. Simmer 5 minutes. Transfer to a greased 13 x 9 baking dish. Separate biscuits and arrange over beef mixture. Sprinkle with cheese. Bake, uncovered, at 350\u00b0 for 20 minutes or until biscuits are golden and cheese is melted. Makes 6 servings."], "named_entities": ["ground beef", "onion", "flour", "salt", "pepper", "pizza sauce", "corn", "buttermilk", "Cheddar cheese"]}, "qas": [{"question": "How long do you bake the Ground Beef 'N Biscuits in the oven at 350\u00b0?", "id": "e7bde0df-a4d1-43ea-abfb-9e1a1c41633a", "answers": [{"text": "Bake, uncovered, at 350\u00b0 for 20 minutes or until biscuits are golden and cheese is melted.", "answer_start": 524}]}]}, {"context": {"string": "Sunday Fried Chicken\n\n2 c. all-purpose flour\n2 to 3 tsp. poultry seasoning\n2 tsp. paprika\n2 to 3 tsp. onion powder\n1 to 2 tsp. garlic powder\n1/2 tsp. salt\ndash of pepper\n2 eggs\n1 Tbsp. milk\n2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)\ncooking oil\n\n1. Combine dry ingredients in a plastic bag.\n2. In a bowl, lightly beaten eggs and milk.\n3. Dip chicken pieces in egg mixture and shake off excess.\n4. Shake a few pieces in the bag at a time, coating well.\n5. In an electric skillet, heat 1/4-inch oil to 350\u00b0.\n6. Brown chicken on all sides.\n7. Reduce heat to 275\u00b0 and continue cooking for 30 minutes.\n8. Makes 6 to 8 servings.\n", "title": "Sunday Fried Chicken", "ingredients": ["2 c. all-purpose flour", "2 to 3 tsp. poultry seasoning", "2 tsp. paprika", "2 to 3 tsp. onion powder", "1 to 2 tsp. garlic powder", "1/2 tsp. salt", "dash of pepper", "2 eggs", "1 Tbsp. milk", "2 (3 lb.) chickens, cut up or 16 chicken pieces (your favorite)", "cooking oil"], "recipe": ["Combine dry ingredients in a plastic bag.", "In a bowl, lightly beaten eggs and milk.", "Dip chicken pieces in egg mixture and shake off excess.", "Shake a few pieces in the bag at a time, coating well.", "In an electric skillet, heat 1/4-inch oil to 350\u00b0.", "Brown chicken on all sides.", "Reduce heat to 275\u00b0 and continue cooking for 30 minutes.", "Makes 6 to 8 servings."], "named_entities": ["flour", "poultry seasoning", "paprika", "onion powder", "garlic powder", "salt", "pepper", "eggs", "milk", "chickens", "cooking oil"]}, "qas": [{"question": "How many servings does this recipe for Sunday Fried Chicken make?", "id": "671ffb04-2a3b-408d-9d01-0aada3aec7c2", "answers": [{"text": "Makes 6 to 8 servings.", "answer_start": 621}]}]}, {"context": {"string": "Day Ahead Banana Pudding\n\n1 large box instant vanilla pudding\n2 c. milk\n1 (8 oz.) carton sour cream\n1 (14 oz.) can sweetened condensed milk\n1 (12 oz.) carton whipped topping, thawed\n5 to 6 bananas\n1 box vanilla wafers\n\n1. Mix vanilla pudding with milk until blended.\n2. Add sour cream and sweetened condensed milk.\n3. Fold in whipped topping.\n", "title": "Day Ahead Banana Pudding", "ingredients": ["1 large box instant vanilla pudding", "2 c. milk", "1 (8 oz.) carton sour cream", "1 (14 oz.) can sweetened condensed milk", "1 (12 oz.) carton whipped topping, thawed", "5 to 6 bananas", "1 box vanilla wafers"], "recipe": ["Mix vanilla pudding with milk until blended.", "Add sour cream and sweetened condensed milk.", "Fold in whipped topping."], "named_entities": ["vanilla pudding", "milk", "sour cream", "condensed milk", "bananas", "vanilla wafers"]}, "qas": [{"question": "How should the whipped topping be incorporated into the pudding mixture?", "id": "f7f1bca4-500f-4824-a3eb-410139e47bf7", "answers": [{"text": "Fold in whipped topping.", "answer_start": 318}]}]}, {"context": {"string": "Blue-Apple Pie\n\n1 (11 oz.) box pie crust mix\n1 (21 oz.) can blueberry pie filling\n2 c. sliced thin apples (Golden Delicious)\n1/2 c. sugar\n1 Tbsp. flour\n\n1. Prepare pie crust as directed on box for 9-inch pie.\n2. Line plate bottom with crust.\n3. Mix sugar and flour.\n4. Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.\n5. Cover with top crust.\n6. Slit vent in top; flute edges high to prevent spill-over in oven.\n7. Heat oven to 400\u00b0.\n8. Bake 10 minutes.\n9. Reduce to 350\u00b0 and bake 25 minutes longer.\n10. Makes one 9-inch pie.\n11. Serves 8.\n", "title": "Blue-Apple Pie", "ingredients": ["1 (11 oz.) box pie crust mix", "1 (21 oz.) can blueberry pie filling", "2 c. sliced thin apples (Golden Delicious)", "1/2 c. sugar", "1 Tbsp. flour"], "recipe": ["Prepare pie crust as directed on box for 9-inch pie.", "Line plate bottom with crust.", "Mix sugar and flour.", "Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.", "Cover with top crust.", "Slit vent in top; flute edges high to prevent spill-over in oven.", "Heat oven to 400\u00b0.", "Bake 10 minutes.", "Reduce to 350\u00b0 and bake 25 minutes longer.", "Makes one 9-inch pie.", "Serves 8."], "named_entities": ["blueberry pie filling", "thin apples", "sugar", "flour"]}, "qas": [{"question": "What temperature should the oven be preheated to?", "id": "c48050e0-27d3-4364-9324-510f8f9617d7", "answers": [{"text": "Heat oven to 400\u00b0.", "answer_start": 459}]}]}, {"context": {"string": "Raisin Sauce\n\n1/2 c. firmly packed brown sugar\n1 1/2 Tbsp. flour\n1 1/2 tsp. dry mustard\n1 1/2 c. water\n1/2 c. vinegar\n1/2 c. raisins\n\n1. Combine first 3 ingredients in medium pan; stir well.\n2. Add remaining ingredients; cook over low heat, stirring constantly until thickened.\n3. Serve warm over pork or ham.\n", "title": "Raisin Sauce", "ingredients": ["1/2 c. firmly packed brown sugar", "1 1/2 Tbsp. flour", "1 1/2 tsp. dry mustard", "1 1/2 c. water", "1/2 c. vinegar", "1/2 c. raisins"], "recipe": ["Combine first 3 ingredients in medium pan; stir well.", "Add remaining ingredients; cook over low heat, stirring constantly until thickened.", "Serve warm over pork or ham."], "named_entities": ["brown sugar", "flour", "dry mustard", "water", "vinegar", "raisins"]}, "qas": [{"question": "What are the ingredients needed to make the \"Raisin Sauce\"?", "id": "1fe6f582-1345-444b-82f8-c3d697ba9fd4", "answers": [{"text": "1/2 c. firmly packed brown sugar\n1 1/2 Tbsp. flour\n1 1/2 tsp. dry mustard\n1 1/2 c. water\n1/2 c. vinegar\n1/2 c. raisins", "answer_start": 14}]}]}, {"context": {"string": "Bible Cake\n\n1/2 c. Genesis 18:8 (butter)\n1 c. Isaiah 7:15 (honey)\n2 Job 39:14 (eggs)\n2 c. 1 Samuel 28:24 (flour)\n2 tsp. 1 Kings 19:6 (baking powder)\n1 tsp. Exodus 30:23 (cinnamon)\n1/4 tsp. Luke 14:34 (salt)\n3/4 c. 2 Samuel 16:1 (raisins)\n1/2 c. Genesis 43:11 (chopped nuts)\nJudges 5:25 (butter)\n\n1. In a large bowl, soften and cream Genesis 18.\n2. Slowly beat in Isaiah.\n3. In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.\n4. Add to creamed mixture and mix thoroughly.\n5. Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.\n6. Line with waxed paper; pour in batter.\n7. Bake 30 minutes at 350\u00b0.\n8. Lower oven temperature to 325\u00b0 and bake 20 to 25 minutes longer until cake is golden brown and tests done.\n9. Cool in pan on wire rack 15 minutes.\n10. Invert onto serving plate, remove waxed paper and cool completely.\n", "title": "Bible Cake", "ingredients": ["1/2 c. Genesis 18:8 (butter)", "1 c. Isaiah 7:15 (honey)", "2 Job 39:14 (eggs)", "2 c. 1 Samuel 28:24 (flour)", "2 tsp. 1 Kings 19:6 (baking powder)", "1 tsp. Exodus 30:23 (cinnamon)", "1/4 tsp. Luke 14:34 (salt)", "3/4 c. 2 Samuel 16:1 (raisins)", "1/2 c. Genesis 43:11 (chopped nuts)", "Judges 5:25 (butter)"], "recipe": ["In a large bowl, soften and cream Genesis 18.", "Slowly beat in Isaiah.", "In small bowl, beat Job well and add to creamed mixture. Sift together 1 Samuel, 1 Kings, Exodus and Luke.", "Add to creamed mixture and mix thoroughly.", "Fold in 2 Samuel and Genesis 43. Grease a 9-inch tube pan with Judges.", "Line with waxed paper; pour in batter.", "Bake 30 minutes at 350\u00b0.", "Lower oven temperature to 325\u00b0 and bake 20 to 25 minutes longer until cake is golden brown and tests done.", "Cool in pan on wire rack 15 minutes.", "Invert onto serving plate, remove waxed paper and cool completely."], "named_entities": ["butter", "eggs", "baking powder", "cinnamon", "salt", "raisins", "butter"]}, "qas": [{"question": "What is the quantity of butter needed for the Bible Cake recipe?", "id": "66724fe2-279a-4267-b474-796eb0b46948", "answers": [{"text": "1/2 c. Genesis 18:8 (butter)", "answer_start": 12}]}]}, {"context": {"string": "Old-Timey Frosting\n\n4 Tbsp. (heaping) plain flour\n1 c. water\n1 c. sugar\n1 c. Crisco shortening\n\n1. Add flour to water a little at a time.\n2. Cook until real thick; let cool.\n3. Mix sugar and shortening together until creamy.\n4. Add flour mixture a little at a time.\n5. Beat until smooth and creamy. Frosting will not get hard.\n", "title": "Old-Timey Frosting", "ingredients": ["4 Tbsp. (heaping) plain flour", "1 c. water", "1 c. sugar", "1 c. Crisco shortening"], "recipe": ["Add flour to water a little at a time.", "Cook until real thick; let cool.", "Mix sugar and shortening together until creamy.", "Add flour mixture a little at a time.", "Beat until smooth and creamy. Frosting will not get hard."], "named_entities": ["flour", "water", "sugar", "shortening"]}, "qas": [{"question": "How much flour should be added to the water in the Old-Timey Frosting recipe?", "id": "de002bcb-7275-4d6b-b71e-4ae854a3aec8", "answers": [{"text": "4 Tbsp. (heaping) plain flour", "answer_start": 20}]}]}, {"context": {"string": "Pineapple Chicken\n\n8 chicken breast halves, skinned\n3/4 c. white wine\nWorcestershire sauce\n1/4 c. chicken broth\n1 tsp. dried tarragon\n1 (15 oz.) can unsweetened pineapple chunks, undrained\n1/4 c. honey\n\n1. Place chicken in a 13 x 9 x 2-inch baking dish.\n2. Combine Worcestershire sauce and next 3 ingredients; stir well.\n3. Pour over chicken.\n4. Cover and marinate in the refrigerator for 1 hour.\n", "title": "Pineapple Chicken", "ingredients": ["8 chicken breast halves, skinned", "3/4 c. white wine", "Worcestershire sauce", "1/4 c. chicken broth", "1 tsp. dried tarragon", "1 (15 oz.) can unsweetened pineapple chunks, undrained", "1/4 c. honey"], "recipe": ["Place chicken in a 13 x 9 x 2-inch baking dish.", "Combine Worcestershire sauce and next 3 ingredients; stir well.", "Pour over chicken.", "Cover and marinate in the refrigerator for 1 hour."], "named_entities": ["chicken", "white wine", "Worcestershire sauce", "chicken broth", "tarragon", "pineapple", "honey"]}, "qas": [{"question": "How much white wine is needed for the marinade in the Pineapple Chicken recipe?", "id": "71cc1acd-fb97-4358-adbd-4f43239eff17", "answers": [{"text": "3/4 c. white wine", "answer_start": 52}]}]}, {"context": {"string": "Chicken Monterey\n\n3 whole medium size chicken breasts\nsalt\n2 Tbsp. salad oil\n1 medium green onion, chopped\n3 Tbsp. all-purpose flour\n2 c. milk\n1 c. water\n3 Tbsp. catsup\n1/2 tsp. rosemary, crushed\n1 cube chicken flavored bouillon\n9 oz. frozen artichoke hearts\n9 oz. frozen whole green beans\n\n1. Cut chicken breasts in half.\n2. Thaw frozen artichoke hearts and green beans.\n", "title": "Chicken Monterey", "ingredients": ["3 whole medium size chicken breasts", "salt", "2 Tbsp. salad oil", "1 medium green onion, chopped", "3 Tbsp. all-purpose flour", "2 c. milk", "1 c. water", "3 Tbsp. catsup", "1/2 tsp. rosemary, crushed", "1 cube chicken flavored bouillon", "9 oz. frozen artichoke hearts", "9 oz. frozen whole green beans"], "recipe": ["Cut chicken breasts in half.", "Thaw frozen artichoke hearts and green beans."], "named_entities": ["chicken breasts", "salt", "salad oil", "green onion", "flour", "milk", "water", "catsup", "rosemary", "chicken flavored", "frozen artichoke", "green beans"]}, "qas": [{"question": "How should the frozen artichoke hearts and green beans be prepared for this recipe?", "id": "46f508c7-6d47-4ab6-9293-180f4096c13e", "answers": [{"text": "Thaw frozen artichoke hearts and green beans.", "answer_start": 326}]}]}, {"context": {"string": "Sour Cream 'N Dill Chicken\n\n8 to 10 chicken pieces, skinned\npepper\n1 can condensed cream of mushroom soup (undiluted)\n1 envelope dry onion soup mix\n1 c. (8 oz.) sour cream\n1 Tbsp. lemon juice\n1 Tbsp. fresh dill, chopped or 1 tsp. dill weed\n1 (4 oz.) can sliced mushrooms, drained\npaprika\ncooked wide egg noodles (optional)\n\n1. Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.\n2. Season to taste.\n3. Place in pan lined with aluminum foil.\n4. Bake for 1 hour at 350\u00b0.\n", "title": "Sour Cream 'N Dill Chicken", "ingredients": ["8 to 10 chicken pieces, skinned", "pepper", "1 can condensed cream of mushroom soup (undiluted)", "1 envelope dry onion soup mix", "1 c. (8 oz.) sour cream", "1 Tbsp. lemon juice", "1 Tbsp. fresh dill, chopped or 1 tsp. dill weed", "1 (4 oz.) can sliced mushrooms, drained", "paprika", "cooked wide egg noodles (optional)"], "recipe": ["Dip pieces of chicken in melted margarine, then roll pieces in crushed Rice Krispies.", "Season to taste.", "Place in pan lined with aluminum foil.", "Bake for 1 hour at 350\u00b0."], "named_entities": ["chicken", "pepper", "condensed cream", "onion soup", "sour cream", "lemon juice", "fresh dill", "mushrooms", "paprika", "egg noodles"]}, "qas": [{"question": "How much sour cream should be used in the Sour Cream 'N Dill Chicken recipe?", "id": "b8a8b2c9-219d-4d46-98f9-df314735718d", "answers": [{"text": "1 c. (8 oz.) sour cream", "answer_start": 148}]}]}, {"context": {"string": "Fried Salt Pork With Gravy\n\n1/2 to 1 lb. salt pork\n1 to 1 1/2 c. milk\n1/2 c. white flour\nsalt and pepper\n\n1. Parboil slices in skillet; drain skillet well before using it for frying.\n2. Heat oil in skillet until hot.\n3. Dip salt pork in flour mixture; put in skillet and fry until golden brown.\n4. To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk.\n", "title": "Fried Salt Pork With Gravy", "ingredients": ["1/2 to 1 lb. salt pork", "1 to 1 1/2 c. milk", "1/2 c. white flour", "salt and pepper"], "recipe": ["Parboil slices in skillet; drain skillet well before using it for frying.", "Heat oil in skillet until hot.", "Dip salt pork in flour mixture; put in skillet and fry until golden brown.", "To thicken gravy, use 2 tablespoons of flour used for dredging. Blend the flour and fat very well before adding milk."], "named_entities": ["salt pork", "milk", "white flour", "salt"]}, "qas": [{"question": "How much flour should be used to thicken the gravy?", "id": "23e3f0e2-0a91-4518-b26f-4cc09a22f7eb", "answers": [{"text": "To thicken gravy, use 2 tablespoons of flour used for dredging.", "answer_start": 298}]}]}, {"context": {"string": "Cows Milk For Kittens\n\n2 Tbsp. evaporated milk\n2 Tbsp. boiled water\n1/4 tsp. corn syrup\n1/4 tsp. beef bouillon granules\n\n1. Mix all ingredients together and store in refrigerator.\n2. To use, heat a small quantity to room temperature.\n3. Feed kitten with an eye dropper.\n", "title": "Cows Milk For Kittens", "ingredients": ["2 Tbsp. evaporated milk", "2 Tbsp. boiled water", "1/4 tsp. corn syrup", "1/4 tsp. beef bouillon granules"], "recipe": ["Mix all ingredients together and store in refrigerator.", "To use, heat a small quantity to room temperature.", "Feed kitten with an eye dropper."], "named_entities": ["milk", "water", "corn syrup", "beef bouillon granules"]}, "qas": [{"question": "How should the mixture be prepared before feeding it to the kitten?", "id": "58ed24d9-38ad-4d01-adfc-48e295e6fc9a", "answers": [{"text": "To use, heat a small quantity to room temperature.", "answer_start": 183}]}]}, {"context": {"string": "Stuffed Mushrooms\n\n18 large mushrooms, cleaned, stems removed and chopped (but reserved)\nvegetable oil\n1/4 c. water\n1/2 lb. sausage\n1/2 c. chopped onion/shallots\n2 cloves garlic\n1 (10 oz.) pkg. frozen spinach\n2 Tbsp. Parmesan cheese\n1 egg\n1/2 c. bread crumbs\n\n1. Clean mushrooms and pat dry.\n2. Then rub with oil.\n3. Arrange them in a large 13 x 9-inch pan.\n4. Add water.\n5. Cook sausage until brown; remove to drain.\n6. Reserve drippings to saute onion, garlic and stems.\n7. Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems.\n", "title": "Stuffed Mushrooms", "ingredients": ["18 large mushrooms, cleaned, stems removed and chopped (but reserved)", "vegetable oil", "1/4 c. water", "1/2 lb. sausage", "1/2 c. chopped onion/shallots", "2 cloves garlic", "1 (10 oz.) pkg. frozen spinach", "2 Tbsp. Parmesan cheese", "1 egg", "1/2 c. bread crumbs"], "recipe": ["Clean mushrooms and pat dry.", "Then rub with oil.", "Arrange them in a large 13 x 9-inch pan.", "Add water.", "Cook sausage until brown; remove to drain.", "Reserve drippings to saute onion, garlic and stems.", "Mix the sausage, spinach, egg, bread crumbs and Parmesan. Mix well, then stir in onion, garlic and stems."], "named_entities": ["mushrooms", "vegetable oil", "water", "sausage", "onion", "garlic", "frozen spinach", "Parmesan cheese", "egg", "bread crumbs"]}, "qas": [{"question": "How much sausage should be used in the stuffed mushrooms recipe?", "id": "187cfb1b-8a81-461e-b701-0df53f04211a", "answers": [{"text": "1/2 lb. sausage", "answer_start": 116}]}]}, {"context": {"string": "Heavenly Onions\n\n2 large Bermuda onions, sliced\n1/2 lb. Swiss cheese, grated\n8 slices French bread\n1/2 c. milk\n2 to 4 Tbsp. butter\n1/4 tsp. pepper\n1 can cream of chicken soup (undiluted)\n1 Tbsp. soy sauce\n\n1. Simmer onions in butter in heavy pan on low until tender and separated.\n2. Stir constantly.\n3. Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.\n4. Heat soup, milk and soy sauce until blended.\n5. Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.\n6. Bake at 350\u00b0 for 30 minutes.\n", "title": "Heavenly Onions", "ingredients": ["2 large Bermuda onions, sliced", "1/2 lb. Swiss cheese, grated", "8 slices French bread", "1/2 c. milk", "2 to 4 Tbsp. butter", "1/4 tsp. pepper", "1 can cream of chicken soup (undiluted)", "1 Tbsp. soy sauce"], "recipe": ["Simmer onions in butter in heavy pan on low until tender and separated.", "Stir constantly.", "Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.", "Heat soup, milk and soy sauce until blended.", "Pour soup mixture over all; stir gently. Butter bread slices on both sides and top casserole, overlapping the slices.", "Bake at 350\u00b0 for 30 minutes."], "named_entities": ["Bermuda onions", "Swiss cheese", "bread", "milk", "butter", "pepper", "cream of chicken soup", "soy sauce"]}, "qas": [{"question": "What should I do after simmering the onions in butter?", "id": "e1317aea-f0a7-4ea0-8bf1-6209103effb3", "answers": [{"text": "Place in a 2-quart casserole. Sprinkle with pepper; top with cheese.", "answer_start": 304}]}]}, {"context": {"string": "Irish Soda Bread\n\n2 c. unsifted all-purpose flour\n1 tsp. baking soda\n3 Tbsp. butter, softened\n1 c. buttermilk *\n2 Tbsp. sugar\n1 tsp. baking powder\n1/2 tsp. salt\n1/2 c. seedless raisins\n1 Tbsp. butter, melted\n\n1. *I never buy buttermilk.\n2. I add 1 tablespoon vinegar to 1 cup milk and let stand 5 minutes.\n", "title": "Irish Soda Bread", "ingredients": ["2 c. unsifted all-purpose flour", "1 tsp. baking soda", "3 Tbsp. butter, softened", "1 c. buttermilk *", "2 Tbsp. sugar", "1 tsp. baking powder", "1/2 tsp. salt", "1/2 c. seedless raisins", "1 Tbsp. butter, melted"], "recipe": ["*I never buy buttermilk.", "I add 1 tablespoon vinegar to 1 cup milk and let stand 5 minutes."], "named_entities": ["flour", "baking soda", "butter", "buttermilk", "sugar", "baking powder", "salt", "raisins", "butter"]}, "qas": [{"question": "What is the substitution method for buttermilk in the recipe?", "id": "abdf7cce-a2e1-4120-88f4-70ac5cbaf09e", "answers": [{"text": "I add 1 tablespoon vinegar to 1 cup milk and let stand 5 minutes.", "answer_start": 240}]}]}, {"context": {"string": "\"Surprises\"\n\nground sirloin\n1 carrot\nonion slices\n1 medium potato\nsalt and pepper to taste\nall-purpose flour\n1/2 tsp. Worcestershire sauce\n\n1. Make a large patty for each person.\n2. Place each patty separately in foil.\n3. Sprinkle 1/2 teaspoon Worcestershire sauce over meat; dash with salt and pepper.\n4. Place slice of onion on top of meat.\n5. Place sliced potato on top of onion.\n6. Place sliced carrot around meat.\n7. Sprinkle with all-purpose flour, seasoning and a little more sauce over vegetables.\n8. Wrap tight in foil. Bake 1 1/4 hours at 325\u00b0.\n9. Serve hot.\n", "title": "\"Surprises\"", "ingredients": ["ground sirloin", "1 carrot", "onion slices", "1 medium potato", "salt and pepper to taste", "all-purpose flour", "1/2 tsp. Worcestershire sauce"], "recipe": ["Make a large patty for each person.", "Place each patty separately in foil.", "Sprinkle 1/2 teaspoon Worcestershire sauce over meat; dash with salt and pepper.", "Place slice of onion on top of meat.", "Place sliced potato on top of onion.", "Place sliced carrot around meat.", "Sprinkle with all-purpose flour, seasoning and a little more sauce over vegetables.", "Wrap tight in foil. Bake 1 1/4 hours at 325\u00b0.", "Serve hot."], "named_entities": ["ground sirloin", "carrot", "onion", "potato", "salt", "flour", "Worcestershire sauce"]}, "qas": [{"question": "How many patties should be made for this recipe?", "id": "241b66f8-1f37-4e1d-beda-656bd185ed3f", "answers": [{"text": "Make a large patty for each person.", "answer_start": 143}]}]}, {"context": {"string": "Ham And Cheese Americana\n\n1/2 c. dairy sour cream\n1/2 c. mayonnaise\n1/4 tsp. dry mustard\n24 slices cold boiled ham\n6 slices American cheese, each cut into 4 lengthwise strips\n24 stuffed olives\n\n1. Combine dairy sour cream, mayonnaise and mustard.\n2. Lay ham slice flat.\n3. Spread with some of the sour cream mixture.\n4. Lay strip of American cheese on one end of ham slice.\n5. Roll jelly roll fashion.\n6. Fasten with toothpick topped with olive.\n7. Makes 24 rolls.\n", "title": "Ham And Cheese Americana", "ingredients": ["1/2 c. dairy sour cream", "1/2 c. mayonnaise", "1/4 tsp. dry mustard", "24 slices cold boiled ham", "6 slices American cheese, each cut into 4 lengthwise strips", "24 stuffed olives"], "recipe": ["Combine dairy sour cream, mayonnaise and mustard.", "Lay ham slice flat.", "Spread with some of the sour cream mixture.", "Lay strip of American cheese on one end of ham slice.", "Roll jelly roll fashion.", "Fasten with toothpick topped with olive.", "Makes 24 rolls."], "named_entities": ["sour cream", "mayonnaise", "dry mustard", "cold", "American cheese", "olives"]}, "qas": [{"question": "How many rolls does this recipe make?", "id": "a4e425a6-eac7-4a36-a70a-2e42d57c9614", "answers": [{"text": "Makes 24 rolls.", "answer_start": 449}]}]}, {"context": {"string": "Baked Beans\n\n2 slices bacon\n3 Tbsp. chopped onion\n1/2 c. brown sugar\n3 Tbsp. cornstarch\n2 Tbsp. mustard\n1/2 c. catsup\n1 (1 lb. 12 oz.) can pork and beans\n\n1. Fry onion and bacon.\n2. Add remaining ingredients. Bake in bean pot at 350\u00b0 for 35 to 40 minutes.\n", "title": "Baked Beans", "ingredients": ["2 slices bacon", "3 Tbsp. chopped onion", "1/2 c. brown sugar", "3 Tbsp. cornstarch", "2 Tbsp. mustard", "1/2 c. catsup", "1 (1 lb. 12 oz.) can pork and beans"], "recipe": ["Fry onion and bacon.", "Add remaining ingredients. Bake in bean pot at 350\u00b0 for 35 to 40 minutes."], "named_entities": ["bacon", "onion", "brown sugar", "cornstarch", "mustard", "catsup", "pork"]}, "qas": [{"question": "How long should the baked beans be baked in a bean pot at 350\u00b0?", "id": "7924df66-51f4-4b2c-8bff-923b56e29b1e", "answers": [{"text": "Bake in bean pot at 350\u00b0 for 35 to 40 minutes.", "answer_start": 209}]}]}, {"context": {"string": "3 Cheese Chicken Bake\n\n8 oz. lasagna noodles\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n3 Tbsp. margarine\n1 can cream of chicken soup\n1 (6 oz.) can mushrooms, drained\n1/2 tsp. basil\n1/2 c. chopped pimento, drained\n1/3 c. milk\n1/2 c. cottage cheese\n2 (or more) c. diced, cooked chicken\n2 c. shredded cheese (your choice)\n1/2 c. Parmesan cheese\n\n1. Cook and drain noodles.\n2. Cook onions and peppers in margarine until tender.\n3. Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.\n4. Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.\n5. Bake at 350\u00b0 for 45 minutes.\n6. If casserole comes from \"fridge\" add 15 minutes to baking time.\n", "title": "3 Cheese Chicken Bake", "ingredients": ["8 oz. lasagna noodles", "1/2 c. chopped onion", "1/2 c. chopped green pepper", "3 Tbsp. margarine", "1 can cream of chicken soup", "1 (6 oz.) can mushrooms, drained", "1/2 tsp. basil", "1/2 c. chopped pimento, drained", "1/3 c. milk", "1/2 c. cottage cheese", "2 (or more) c. diced, cooked chicken", "2 c. shredded cheese (your choice)", "1/2 c. Parmesan cheese"], "recipe": ["Cook and drain noodles.", "Cook onions and peppers in margarine until tender.", "Stir in soup, mushrooms, pimento, milk and basil. Layer half of noodles in a 9 x 13-inch pan.", "Top with 1/2 of sauce, 1/2 of cottage cheese, 1/2 of chicken and half of both cheeses. Repeat layers.", "Bake at 350\u00b0 for 45 minutes.", "If casserole comes from \"fridge\" add 15 minutes to baking time."], "named_entities": ["lasagna noodles", "onion", "green pepper", "margarine", "cream of chicken soup", "mushrooms", "basil", "pimento", "milk", "cottage cheese", "chicken", "shredded cheese", "Parmesan cheese"]}, "qas": [{"question": "What is the recommended baking time for the \"3 Cheese Chicken Bake\" if the casserole is taken directly from the refrigerator?", "id": "530a1901-bb03-45ee-86ee-8536c4b79cbc", "answers": [{"text": "If casserole comes from \"fridge\" add 15 minutes to baking time.", "answer_start": 668}]}]}, {"context": {"string": "Cheese Manicotti\n\n1/4 c. chopped onion\n2 Tbsp. salad oil\n1 (8 oz.) can tomato sauce\n1 tsp. sugar\n1/4 tsp. dried thyme leaves, crushed\n1/4 tsp. salt\n12 manicotti shells\n12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)\n1 (8 oz.) pkg. shredded Mozzarella cheese\n1/4 c. snipped parsley or 1 to 2 tsp. dried parsley\n1/4 tsp. salt\ndash of pepper\n1 clove garlic, crushed\n1 (16 oz.) can tomatoes, cut up\n1/3 c. water\n1 tsp. dried oregano leaves, crushed\n1 bay leaf\n2 beaten eggs or substitute\n\n1. In a 2-quart saucepan, cook onion and garlic in oil until tender but not browned.\n2. Add tomatoes, tomato sauce, water, sugar, oregano, thyme, the first 1/4 teaspoon salt and bay leaf.\n3. Bring to boiling; simmer, uncovered, for 45 minutes.\n4. Remove bay leaf.\n", "title": "Cheese Manicotti", "ingredients": ["1/4 c. chopped onion", "2 Tbsp. salad oil", "1 (8 oz.) can tomato sauce", "1 tsp. sugar", "1/4 tsp. dried thyme leaves, crushed", "1/4 tsp. salt", "12 manicotti shells", "12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)", "1 (8 oz.) pkg. shredded Mozzarella cheese", "1/4 c. snipped parsley or 1 to 2 tsp. dried parsley", "1/4 tsp. salt", "dash of pepper", "1 clove garlic, crushed", "1 (16 oz.) can tomatoes, cut up", "1/3 c. water", "1 tsp. dried oregano leaves, crushed", "1 bay leaf", "2 beaten eggs or substitute"], "recipe": ["In a 2-quart saucepan, cook onion and garlic in oil until tender but not browned.", "Add tomatoes, tomato sauce, water, sugar, oregano, thyme, the first 1/4 teaspoon salt and bay leaf.", "Bring to boiling; simmer, uncovered, for 45 minutes.", "Remove bay leaf."], "named_entities": ["onion", "salad oil", "tomato sauce", "sugar", "thyme", "salt", "shells", "Ricotta cheese", "Mozzarella cheese", "parsley", "salt", "pepper", "clove garlic", "tomatoes", "water", "oregano", "bay leaf", "eggs"]}, "qas": [{"question": "How much Ricotta cheese is needed for the Cheese Manicotti recipe?", "id": "0c5d8172-2263-4426-bddb-6f330e1b9e33", "answers": [{"text": "12 oz. fresh Ricotta cheese (1 1/2 c.; I use low-fat)", "answer_start": 168}]}]}, {"context": {"string": "Easy Punch\n\n2 pkg. Kool-Aid (any flavor)\n2 c. sugar\n2 qt. water\n1 (46 oz.) can pineapple juice\n1 qt. ginger ale\n\n1. Mix Kool-Aid, sugar and water.\n2. Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.\n3. For green punch, use lemon-lime Kool-Aid.)\n4. Pour over ice in punch bowl.\n5. Add chilled ginger ale. Serve at once.\n6. Makes 50 half cup servings.\n", "title": "Easy Punch", "ingredients": ["2 pkg. Kool-Aid (any flavor)", "2 c. sugar", "2 qt. water", "1 (46 oz.) can pineapple juice", "1 qt. ginger ale"], "recipe": ["Mix Kool-Aid, sugar and water.", "Add pineapple juice and chill. (One package cherry Kool-Aid and one package raspberry Kool-Aid make a good flavor combination.", "For green punch, use lemon-lime Kool-Aid.)", "Pour over ice in punch bowl.", "Add chilled ginger ale. Serve at once.", "Makes 50 half cup servings."], "named_entities": ["sugar", "water", "pineapple juice", "ginger ale"]}, "qas": [{"question": "What is the recommended serving size for the Easy Punch recipe?", "id": "0c4af5b9-e301-43da-803e-01bfd307efb8", "answers": [{"text": "Makes 50 half cup servings.", "answer_start": 400}]}]}, {"context": {"string": "Corn Bread\n\n1 c. yellow corn meal\n1 c. flour\n1/4 c. sugar\n4 tsp. baking powder\n1/2 tsp. salt\n1 c. milk\n1/4 c. oil\n1 egg\n\n1. Heat oven to 425\u00b0.\n2. Grease small baking pan.\n3. Blend all ingredients about 20 seconds.\n4. Beat 1 minute.\n5. Pour into pan. Bake 20 to 25 minutes.\n", "title": "Corn Bread", "ingredients": ["1 c. yellow corn meal", "1 c. flour", "1/4 c. sugar", "4 tsp. baking powder", "1/2 tsp. salt", "1 c. milk", "1/4 c. oil", "1 egg"], "recipe": ["Heat oven to 425\u00b0.", "Grease small baking pan.", "Blend all ingredients about 20 seconds.", "Beat 1 minute.", "Pour into pan. Bake 20 to 25 minutes."], "named_entities": ["yellow corn meal", "flour", "sugar", "baking powder", "salt", "milk", "oil", "egg"]}, "qas": [{"question": "How long should the corn bread be baked in the oven?", "id": "71b36f22-d7b0-4824-9566-ecebb855ca25", "answers": [{"text": "Bake 20 to 25 minutes.", "answer_start": 250}]}]}, {"context": {"string": "Noodle Casserole\n\n1/2 lb. ham\n1 lb. ziti\n1 c. heavy cream\n2 Tbsp. tomato paste\n1 to 2 egg yolks\nsalt\npepper\nParmesan cheese (optional)\n\n1. Cook ziti with salt.\n2. Cut ham into little squares.\n3. Drain ziti.\n4. Grease a casserole dish.\n5. Then put one layer ziti and one layer of ham into casserole dish.\n", "title": "Noodle Casserole", "ingredients": ["1/2 lb. ham", "1 lb. ziti", "1 c. heavy cream", "2 Tbsp. tomato paste", "1 to 2 egg yolks", "salt", "pepper", "Parmesan cheese (optional)"], "recipe": ["Cook ziti with salt.", "Cut ham into little squares.", "Drain ziti.", "Grease a casserole dish.", "Then put one layer ziti and one layer of ham into casserole dish."], "named_entities": ["ham", "heavy cream", "tomato paste", "egg yolks", "salt", "pepper", "Parmesan cheese"]}, "qas": [{"question": "How should I layer the ziti and ham in the casserole dish?", "id": "07435333-ab5c-4fad-8c5d-983d7d4fecc7", "answers": [{"text": "Then put one layer ziti and one layer of ham into casserole dish.", "answer_start": 238}]}]}, {"context": {"string": "Mushroom-Alfredo Sauce\n\n1/4 margarine\n1/4 c. flour\n1 1/2 c. half and half\n1 1/2 c. water\n2 chicken bouillon cubes\n1 (4 oz.) can sliced mushrooms, drained\n1/2 c. grated Parmesan cheese\n\n1. Melt margarine in medium saucepan over medium heat.\n2. Stir in flour until well blended.\n3. Gradually stir in half and half, water and chicken bouillon cubes.\n4. Cook, stirring constantly until sauce is slightly thickened.\n5. Add sliced mushrooms (drained).\n6. Stir in cheese and heat just until melted. Serve over fettuccine noodles or tortellini.\n", "title": "Mushroom-Alfredo Sauce", "ingredients": ["1/4 margarine", "1/4 c. flour", "1 1/2 c. half and half", "1 1/2 c. water", "2 chicken bouillon cubes", "1 (4 oz.) can sliced mushrooms, drained", "1/2 c. grated Parmesan cheese"], "recipe": ["Melt margarine in medium saucepan over medium heat.", "Stir in flour until well blended.", "Gradually stir in half and half, water and chicken bouillon cubes.", "Cook, stirring constantly until sauce is slightly thickened.", "Add sliced mushrooms (drained).", "Stir in cheese and heat just until melted. Serve over fettuccine noodles or tortellini."], "named_entities": ["margarine", "flour", "water", "chicken bouillon cubes", "mushrooms", "Parmesan cheese"]}, "qas": [{"question": "How much grated Parmesan cheese should be added to the sauce?", "id": "1af8aad8-70f3-4cbb-9a12-8530916cd692", "answers": [{"text": "1/2 c. grated Parmesan cheese", "answer_start": 154}]}]}, {"context": {"string": "Pina Colada Punch\n\n1/2 gal. pina colada sherbet\n1 liter 7-Up\n\n1. Put sherbet in punch bowl.\n2. Pour in 7-Up.\n3. Mix well and serve.\n", "title": "Pina Colada Punch", "ingredients": ["1/2 gal. pina colada sherbet", "1 liter 7-Up"], "recipe": ["Put sherbet in punch bowl.", "Pour in 7-Up.", "Mix well and serve."], "named_entities": ["pina colada sherbet"]}, "qas": [{"question": "How much sherbet and 7-Up are needed to make the Pina Colada Punch?", "id": "d0c515de-9b17-49ae-8df0-cb62cd664d19", "answers": [{"text": "1/2 gal. pina colada sherbet\n1 liter 7-Up", "answer_start": 19}]}]}, {"context": {"string": "Easy Cucumber Salad\n\n1 large carton cottage cheese\n1 large cucumber\n1 medium onion\n1/2 c. mayonnaise\n1 Tbsp. vinegar\nsalt and pepper to taste\n\n1. Mix all ingredients and serve ice cold on a bed of lettuce.\n", "title": "Easy Cucumber Salad", "ingredients": ["1 large carton cottage cheese", "1 large cucumber", "1 medium onion", "1/2 c. mayonnaise", "1 Tbsp. vinegar", "salt and pepper to taste"], "recipe": ["Mix all ingredients and serve ice cold on a bed of lettuce."], "named_entities": ["cottage cheese", "cucumber", "onion", "mayonnaise", "vinegar", "salt"]}, "qas": [{"question": "How much cottage cheese is needed for the Easy Cucumber Salad recipe?", "id": "9f37a1ce-eb08-4422-9241-e064882de4e8", "answers": [{"text": "1 large carton cottage cheese", "answer_start": 21}]}]}, {"context": {"string": "Margaret'S 7 Layer Cookies\n\n1 stick oleo\n2 cups crushed graham crackers\n1-6 oz package of chocolate chips\n1-6 oz package of butterscotch chips\n1 cup shredded coconut\n3/4 cup chopped walnuts\n1 can condensed milk\nrice crispies or corn flakes (a hand full)\n\n1. Melt 1 stick of oleo in a 9 X 13 pan.\n2. Add 2 cups crushed graham crackers on top of oleo.\n3. Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.\n4. Top with rice crispies or crushed corn flakes (a hand full).\n5. Bake at 350\u00b0 for 20-25 minutes.\n", "title": "Margaret'S 7 Layer Cookies", "ingredients": ["1 stick oleo", "2 cups crushed graham crackers", "1-6 oz package of chocolate chips", "1-6 oz package of butterscotch chips", "1 cup shredded coconut", "3/4 cup chopped walnuts", "1 can condensed milk", "rice crispies or corn flakes (a hand full)"], "recipe": ["Melt 1 stick of oleo in a 9 X 13 pan.", "Add 2 cups crushed graham crackers on top of oleo.", "Continue to layer the following: 1-6 oz package chocolate chips, 1 -6 oz package butterscotch chips, 1 cup shredded coconut, 3/4 cup chopped walnuts, 1 can condensed milk--pour over the top.", "Top with rice crispies or crushed corn flakes (a hand full).", "Bake at 350\u00b0 for 20-25 minutes."], "named_entities": ["oleo", "graham crackers", "chocolate chips", "butterscotch chips", "shredded coconut", "walnuts", "condensed milk", "rice crispies"]}, "qas": [{"question": "How much rice crispies or corn flakes should be used as a topping for the cookies?", "id": "aa6e9bf0-2d2f-458f-a35c-50d9a3f77475", "answers": [{"text": "Top with rice crispies or crushed corn flakes (a hand full).", "answer_start": 547}]}]}, {"context": {"string": "Mexican Cornbread\n\n1 1/2 c. meal\n2 eggs\n1 c. buttermilk\n1 can corn\n1/2 c. salad oil\n1 Tbsp. onion\n1/2 red bell pepper\n2 hot peppers\n1 c. sharp cheese\n\n1. Mix all of the ingredients and put into a medium sized baking skillet.\n2. Bake at 350\u00b0 for 35 to 40 minutes.\n", "title": "Mexican Cornbread", "ingredients": ["1 1/2 c. meal", "2 eggs", "1 c. buttermilk", "1 can corn", "1/2 c. salad oil", "1 Tbsp. onion", "1/2 red bell pepper", "2 hot peppers", "1 c. sharp cheese"], "recipe": ["Mix all of the ingredients and put into a medium sized baking skillet.", "Bake at 350\u00b0 for 35 to 40 minutes."], "named_entities": ["meal", "eggs", "buttermilk", "corn", "salad oil", "onion", "red bell pepper", "hot peppers", "sharp cheese"]}, "qas": [{"question": "How long should the Mexican Cornbread be baked for and at what temperature?", "id": "4ffc82fb-5fe3-4dbd-9f5d-1d57dd820d52", "answers": [{"text": "Bake at 350\u00b0 for 35 to 40 minutes.", "answer_start": 228}]}]}, {"context": {"string": "Double Fudge Brownie Bars\n\n1 (19.8 or 21.5 oz.) pkg. fudge brownie mix\n3/4 c. chopped nuts\n2 c. (12 oz.) semi-sweet chocolate chips\n1/4 c. margarine or butter\n1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)\n1 tsp. vanilla extract\n\n1. Preheat oven to 350\u00b0.\n2. Prepare brownie mix as package directs. Stir in nuts.\n3. Spread into greased 13 x 9-inch baking pan.\n4. Bake for 25 to 30 minutes or until center is set.\n5. In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.\n6. Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.\n7. Cut into bars. Store covered at room temperature.\n8. Makes 24 to 36 bars.\n", "title": "Double Fudge Brownie Bars", "ingredients": ["1 (19.8 or 21.5 oz.) pkg. fudge brownie mix", "3/4 c. chopped nuts", "2 c. (12 oz.) semi-sweet chocolate chips", "1/4 c. margarine or butter", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)", "1 tsp. vanilla extract"], "recipe": ["Preheat oven to 350\u00b0.", "Prepare brownie mix as package directs. Stir in nuts.", "Spread into greased 13 x 9-inch baking pan.", "Bake for 25 to 30 minutes or until center is set.", "In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and vanilla.", "Spread evenly over brownie layer. Cool. Chill 2 hours or until topping is firm.", "Cut into bars. Store covered at room temperature.", "Makes 24 to 36 bars."], "named_entities": ["brownie mix", "nuts", "semi-sweet chocolate chips", "margarine", "condensed milk", "vanilla extract"]}, "qas": [{"question": "What is the purpose of chilling the brownie bars for 2 hours before cutting into them?", "id": "baf2f885-6fb1-4779-96c5-c89782401170", "answers": [{"text": "Chill 2 hours or until topping is firm.", "answer_start": 585}]}]}, {"context": {"string": "Jan Sherrill'S Shrimp Salad\n\n3 lb. large shrimp, peeled and deveined\n3 cucumbers, peeled and sliced\n1 can pitted black olives\n1 bunch parsley, chopped\n3 scallions, sliced\n1/3 c. lemon juice\n1 c. extra-virgin olive oil\n2 Tbsp. cumin\nsalt and pepper to taste\n\n1. Salt cucumbers; place in bowl for 2 hours.\n2. Wring out moisture.\n3. Mix other ingredients together in large bowl.\n4. When cucumbers are ready, add to mixture.\n5. Let it sit for an hour; adjust seasoning.\n6. Serve on bed of lettuce.\n7. Serves 6 to 8.\n", "title": "Jan Sherrill'S Shrimp Salad", "ingredients": ["3 lb. large shrimp, peeled and deveined", "3 cucumbers, peeled and sliced", "1 can pitted black olives", "1 bunch parsley, chopped", "3 scallions, sliced", "1/3 c. lemon juice", "1 c. extra-virgin olive oil", "2 Tbsp. cumin", "salt and pepper to taste"], "recipe": ["Salt cucumbers; place in bowl for 2 hours.", "Wring out moisture.", "Mix other ingredients together in large bowl.", "When cucumbers are ready, add to mixture.", "Let it sit for an hour; adjust seasoning.", "Serve on bed of lettuce.", "Serves 6 to 8."], "named_entities": ["shrimp", "cucumbers", "black olives", "parsley", "scallions", "lemon juice", "extra-virgin olive oil", "cumin", "salt"]}, "qas": [{"question": "How long should the cucumbers be salted before adding them to the mixture?", "id": "76d24f1b-f123-489b-83c5-89083a664c50", "answers": [{"text": "Salt cucumbers; place in bowl for 2 hours.", "answer_start": 261}]}]}, {"context": {"string": "Baked Stuffed Mushrooms\n\nfresh mushrooms\n2 Tbsp. any wine\n1/3 to 1/2 c. Italian bread crumbs\n1 can minced clams or shrimp\n1/4 c. melted butter\n\n1. Wash mushrooms and remove stems.\n2. In a bowl, mix clams and wine.\n3. Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.\n4. Spoon stuffing into mushroom caps.\n5. Place in baking pan and pour 1/4 cup melted butter over them.\n6. Cook in oven 20 minutes at 375\u00b0.\n", "title": "Baked Stuffed Mushrooms", "ingredients": ["fresh mushrooms", "2 Tbsp. any wine", "1/3 to 1/2 c. Italian bread crumbs", "1 can minced clams or shrimp", "1/4 c. melted butter"], "recipe": ["Wash mushrooms and remove stems.", "In a bowl, mix clams and wine.", "Cut a few mushroom stems and add 1/3 to 1/2 cup Italian bread crumbs.", "Spoon stuffing into mushroom caps.", "Place in baking pan and pour 1/4 cup melted butter over them.", "Cook in oven 20 minutes at 375\u00b0."], "named_entities": ["mushrooms", "any wine", "Italian bread crumbs", "shrimp", "butter"]}, "qas": [{"question": "How long should the stuffed mushrooms be cooked in the oven?", "id": "d1eec2ad-e371-4a23-b425-bee0c5009f7f", "answers": [{"text": "Cook in oven 20 minutes at 375\u00b0.", "answer_start": 393}]}]}, {"context": {"string": "Crock-Pot Pepper Steak\n\n1 to 1 1/2 lb. round steak\n2 Tbsp. oil\n1 clove minced garlic\n1/2 tsp. salt\n1/4 tsp. pepper\n1/4 c. soy sauce\n1 tsp. sugar\n1 c. bean sprouts, drained\n1 c. tomatoes\n2 green peppers, cut in strips\n1 Tbsp. cornstarch\n2 Tbsp. cold water\n4 green onions, sliced or 1 onion\n\n1. Slice steak into narrow strips.\n2. In skillet, brown steak in oil.\n3. Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.\n4. Cook on low 6 to 8 hours.\n5. Turn control to high.\n6. Add bean sprouts, tomatoes and green peppers.\n7. Dissolve cornstarch in water and stir into pot.\n8. Cover and cook on high 15 to 20 minutes. Serves 4.\n", "title": "Crock-Pot Pepper Steak", "ingredients": ["1 to 1 1/2 lb. round steak", "2 Tbsp. oil", "1 clove minced garlic", "1/2 tsp. salt", "1/4 tsp. pepper", "1/4 c. soy sauce", "1 tsp. sugar", "1 c. bean sprouts, drained", "1 c. tomatoes", "2 green peppers, cut in strips", "1 Tbsp. cornstarch", "2 Tbsp. cold water", "4 green onions, sliced or 1 onion"], "recipe": ["Slice steak into narrow strips.", "In skillet, brown steak in oil.", "Combine with garlic, salt, pepper, soy sauce and sugar in crock-pot.", "Cook on low 6 to 8 hours.", "Turn control to high.", "Add bean sprouts, tomatoes and green peppers.", "Dissolve cornstarch in water and stir into pot.", "Cover and cook on high 15 to 20 minutes. Serves 4."], "named_entities": ["oil", "garlic", "salt", "pepper", "soy sauce", "sugar", "bean sprouts", "tomatoes", "green peppers", "cornstarch", "cold water", "green onions"]}, "qas": [{"question": "What is the recommended quantity of green onions needed for this recipe?", "id": "f4c83505-05b9-43d9-a257-dd9f35e21144", "answers": [{"text": "4 green onions, sliced or 1 onion", "answer_start": 255}]}]}, {"context": {"string": "Chicken Pot Pie\n\npastry for double crust pie\n1 1/2 c. diced potatoes\n1 c. diced carrots\n3/4 c. chopped celery\n3/4 c. chopped onions\n1/4 c. margarine or butter\n1/3 c. flour\n2 c. chicken broth\n1/8 tsp. pepper\n1/2 tsp. poultry seasoning\n4 c. cooked, cubed chicken\n\n1. Prepare pastry; set aside.\n2. Cook potatoes and carrots until tender in one saucepan.\n3. Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.\n4. When blended, add chicken broth, salt, pepper and poultry seasoning.\n5. Bring to a boil.\n6. Set aside.\n", "title": "Chicken Pot Pie", "ingredients": ["pastry for double crust pie", "1 1/2 c. diced potatoes", "1 c. diced carrots", "3/4 c. chopped celery", "3/4 c. chopped onions", "1/4 c. margarine or butter", "1/3 c. flour", "2 c. chicken broth", "1/8 tsp. pepper", "1/2 tsp. poultry seasoning", "4 c. cooked, cubed chicken"], "recipe": ["Prepare pastry; set aside.", "Cook potatoes and carrots until tender in one saucepan.", "Cook celery and onions in another pan. While vegetables are cooking, make gravy by adding flour to the butter in a small pan.", "When blended, add chicken broth, salt, pepper and poultry seasoning.", "Bring to a boil.", "Set aside."], "named_entities": ["pastry", "potatoes", "carrots", "celery", "onions", "margarine", "flour", "chicken broth", "pepper", "poultry seasoning", "chicken"]}, "qas": [{"question": "How much cooked, cubed chicken is needed for the Chicken Pot Pie recipe?", "id": "016c93da-6977-4b4e-82c5-d8e928cae831", "answers": [{"text": "4 c. cooked, cubed chicken", "answer_start": 234}]}]}, {"context": {"string": "Pecan Pie\n\n3 eggs\n1 c. Karo syrup\n1/2 c. sugar\n1/2 tsp. salt\n3 Tbsp. margarine, melted\n1 tsp. vanilla\n1 c. pecans, chopped\n1 unbaked pie shell\n\n1. Blend eggs slightly.\n2. Add syrup, sugar, salt, margarine and vanilla.\n3. Add nuts.\n4. Pour into unbaked pie shell and bake for 12 minutes in a 375\u00b0 oven, then reduce heat to 325\u00b0 and bake for 40 minutes or until pie is set.\n", "title": "Pecan Pie", "ingredients": ["3 eggs", "1 c. Karo syrup", "1/2 c. sugar", "1/2 tsp. salt", "3 Tbsp. margarine, melted", "1 tsp. vanilla", "1 c. pecans, chopped", "1 unbaked pie shell"], "recipe": ["Blend eggs slightly.", "Add syrup, sugar, salt, margarine and vanilla.", "Add nuts.", "Pour into unbaked pie shell and bake for 12 minutes in a 375\u00b0 oven, then reduce heat to 325\u00b0 and bake for 40 minutes or until pie is set."], "named_entities": ["eggs", "syrup", "sugar", "salt", "margarine", "vanilla", "pecans", "shell"]}, "qas": [{"question": "What should be done with the eggs before adding the other ingredients?", "id": "523cbf3b-465a-4a06-a8e4-47ac9f7c3a2f", "answers": [{"text": "Blend eggs slightly.", "answer_start": 147}]}]}, {"context": {"string": "Cheese Sticks\n\n1 lb. New York State strong cheese\n1 stick butter or margarine\n1 3/4 c. plain flour\n1/2 tsp. baking powder\n1/8 tsp. or dash of red pepper (1/4 tsp. if doubled)\n1/4 tsp. salt\n\n1. Grate cheese.\n2. Let butter soften to room temperature.\n3. Hand mix cheese and butter until smooth.\n4. Mix dry ingredients together, then pour into cheese and butter mixture.\n5. Mix with hands until well blended.\n6. Press onto cookie sheet (ungreased).\n7. Bake about 15 minutes or until set at 350\u00b0.\n8. Makes 7 to 8 dozen.\n", "title": "Cheese Sticks", "ingredients": ["1 lb. New York State strong cheese", "1 stick butter or margarine", "1 3/4 c. plain flour", "1/2 tsp. baking powder", "1/8 tsp. or dash of red pepper (1/4 tsp. if doubled)", "1/4 tsp. salt"], "recipe": ["Grate cheese.", "Let butter soften to room temperature.", "Hand mix cheese and butter until smooth.", "Mix dry ingredients together, then pour into cheese and butter mixture.", "Mix with hands until well blended.", "Press onto cookie sheet (ungreased).", "Bake about 15 minutes or until set at 350\u00b0.", "Makes 7 to 8 dozen."], "named_entities": ["New York State", "butter", "flour", "baking powder", "red pepper", "salt"]}, "qas": [{"question": "How many dozens of cheese sticks does this recipe make?", "id": "ed800983-94f2-41e8-8910-3a3857a3d3b1", "answers": [{"text": "Makes 7 to 8 dozen.", "answer_start": 496}]}]}, {"context": {"string": "Grasshopper Pie\n\n24 crushed Oreo cookies (do not remove filling)\n1/3 c. melted butter or oleo\n1/2 gal. mint chocolate chip ice cream\n4 sq. semi-sweet chocolate\n1 c. powdered sugar\n2 Tbsp. butter or oleo\n1 small can evaporated milk\n\n1. Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.\n2. Freeze.\n3. Soften 1/2 gallon ice cream.\n4. Spread over frozen crust.\n5. Return to freezer.\n6. In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.\n7. Bring to rolling boil; cool.\n8. Spread over ice cream. Return to freezer.\n9. Keep frozen until just before serving.\n", "title": "Grasshopper Pie", "ingredients": ["24 crushed Oreo cookies (do not remove filling)", "1/3 c. melted butter or oleo", "1/2 gal. mint chocolate chip ice cream", "4 sq. semi-sweet chocolate", "1 c. powdered sugar", "2 Tbsp. butter or oleo", "1 small can evaporated milk"], "recipe": ["Mix crushed Oreo cookies and melted butter; press into 9 x 13-inch cake pan.", "Freeze.", "Soften 1/2 gallon ice cream.", "Spread over frozen crust.", "Return to freezer.", "In saucepan, melt semi-sweet chocolate; add powdered sugar, butter and evaporated milk.", "Bring to rolling boil; cool.", "Spread over ice cream. Return to freezer.", "Keep frozen until just before serving."], "named_entities": ["Oreo cookies", "butter", "mint chocolate chip ice cream", "semi-sweet chocolate", "powdered sugar", "butter", "milk"]}, "qas": [{"question": "What should be done with the melted mixture of semi-sweet chocolate, powdered sugar, butter, and evaporated milk from step 6?", "id": "04920292-1f54-422b-a2a5-df7dc309e821", "answers": [{"text": "Spread over ice cream. Return to freezer.", "answer_start": 532}]}]}, {"context": {"string": "Beef Noodle Casserole\n\n1 lb. lean beef\n1/2 c. grated cheese\n1 tsp. salt\n1 tsp. sugar\ndash of pepper\n2 Tbsp. butter\n2 (8 oz.) cans tomato sauce\n1 (7 oz.) wide egg noodles\n1 medium onion, chopped\n8 oz. cream cheese\n1 c. sour cream\ngarlic to taste\n\n1. Brown beef in 2 tablespoons butter.\n2. Drain.\n3. Garlic to taste. Add sugar, salt and pepper.\n4. Then add tomato sauce and let simmer on low for 15 minutes.\n", "title": "Beef Noodle Casserole", "ingredients": ["1 lb. lean beef", "1/2 c. grated cheese", "1 tsp. salt", "1 tsp. sugar", "dash of pepper", "2 Tbsp. butter", "2 (8 oz.) cans tomato sauce", "1 (7 oz.) wide egg noodles", "1 medium onion, chopped", "8 oz. cream cheese", "1 c. sour cream", "garlic to taste"], "recipe": ["Brown beef in 2 tablespoons butter.", "Drain.", "Garlic to taste. Add sugar, salt and pepper.", "Then add tomato sauce and let simmer on low for 15 minutes."], "named_entities": ["lean beef", "grated cheese", "salt", "sugar", "pepper", "butter", "tomato sauce", "egg noodles", "onion", "cream cheese", "sour cream", "garlic"]}, "qas": [{"question": "How much butter is needed to brown the beef in this recipe?", "id": "0792b2be-3d33-44c0-94f5-1ffb6a342cdf", "answers": [{"text": "Brown beef in 2 tablespoons butter.", "answer_start": 249}]}]}, {"context": {"string": "Raisin Pie\n\n2 c. raisins\n2 c. water\n1/2 c. brown sugar\n1 tsp. cinnamon\n2 Tbsp. cornstarch\n1/8 tsp. salt\n1 Tbsp. vinegar\n1 Tbsp. butter\npastry for 9-inch double pie crust\n\n1. Boil raisins in 1 3/4 cups water for 5 minutes.\n2. Combine brown sugar, cornstarch, cinnamon and salt.\n3. Moisten with remaining 1/4 cup water.\n4. Add to raisins, stirring until mixture boils.\n5. Remove from heat and add butter and vinegar.\n6. Pour into pastry lined 9-inch pie pan.\n7. Cover with top crust.\n8. Bake 15 minutes at 425\u00b0, then reduce heat to 350\u00b0 and bake until brown.\n", "title": "Raisin Pie", "ingredients": ["2 c. raisins", "2 c. water", "1/2 c. brown sugar", "1 tsp. cinnamon", "2 Tbsp. cornstarch", "1/8 tsp. salt", "1 Tbsp. vinegar", "1 Tbsp. butter", "pastry for 9-inch double pie crust"], "recipe": ["Boil raisins in 1 3/4 cups water for 5 minutes.", "Combine brown sugar, cornstarch, cinnamon and salt.", "Moisten with remaining 1/4 cup water.", "Add to raisins, stirring until mixture boils.", "Remove from heat and add butter and vinegar.", "Pour into pastry lined 9-inch pie pan.", "Cover with top crust.", "Bake 15 minutes at 425\u00b0, then reduce heat to 350\u00b0 and bake until brown."], "named_entities": ["raisins", "water", "brown sugar", "cinnamon", "cornstarch", "salt", "vinegar", "butter", "pastry"]}, "qas": [{"question": "What is the baking temperature for the raisin pie?", "id": "3032f342-0bab-44b1-af4e-08d30abc3c63", "answers": [{"text": "Bake 15 minutes at 425\u00b0, then reduce heat to 350\u00b0 and bake until brown.", "answer_start": 485}]}]}, {"context": {"string": "Salsa Chicken\n\n4 chicken breasts\nbread crumbs\nmilk\n1 jar salsa\n\n1. Dip chicken in milk and then roll in bread crumbs.\n2. Bake chicken at 375\u00b0 for 30 minutes.\n3. Pour salsa on top.\n4. Bake for 30 more minutes or until chicken is done.\n", "title": "Salsa Chicken", "ingredients": ["4 chicken breasts", "bread crumbs", "milk", "1 jar salsa"], "recipe": ["Dip chicken in milk and then roll in bread crumbs.", "Bake chicken at 375\u00b0 for 30 minutes.", "Pour salsa on top.", "Bake for 30 more minutes or until chicken is done."], "named_entities": ["chicken breasts", "bread crumbs", "milk", "salsa"]}, "qas": [{"question": "How long should the chicken be baked at 375\u00b0 before pouring salsa on top?", "id": "ff639b1a-6363-4af6-b03e-cfdafc73eca7", "answers": [{"text": "Bake chicken at 375\u00b0 for 30 minutes.", "answer_start": 121}]}]}, {"context": {"string": "Cornbread\n\n1 c. cornmeal\n1 c. flour\n1/4 c. sugar\n4 tsp. baking powder\n1/2 tsp. salt\n1 egg, well beaten\n1 c. milk\n2 Tbsp. melted fat\n\n1. Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375\u00b0, for 20 minutes or more.\n", "title": "Cornbread", "ingredients": ["1 c. cornmeal", "1 c. flour", "1/4 c. sugar", "4 tsp. baking powder", "1/2 tsp. salt", "1 egg, well beaten", "1 c. milk", "2 Tbsp. melted fat"], "recipe": ["Mix dry ingredients. Add milk, well beaten egg and melted fat. Beat. Bake in a shallow greased pan in a hot oven, 375\u00b0, for 20 minutes or more."], "named_entities": ["cornmeal", "flour", "sugar", "baking powder", "salt", "egg", "milk"]}, "qas": [{"question": "How long should the cornbread be baked in a hot oven?", "id": "15861353-ee46-4353-82d1-65ce4d98cd2e", "answers": [{"text": "Bake in a shallow greased pan in a hot oven, 375\u00b0, for 20 minutes or more.", "answer_start": 205}]}]}, {"context": {"string": "Catsup\n\n4 qt. unpeeled tomatoes\n2 Tbsp. salt\n3 c. sugar\n2 c. sharp vinegar\n1 Tbsp. stick cinnamon\n1 tsp. ground mustard\n2 tsp. red pepper\n1 Tbsp. mixed spices\n3 Tbsp. cornstarch, mixed with a little vinegar\n\n1. Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.\n2. Boil hard for 1 hour.\n3. Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.\n4. Boil for 10 minutes.\n5. Very good. I prefer to use only 1 teaspoon red pepper.\n", "title": "Catsup", "ingredients": ["4 qt. unpeeled tomatoes", "2 Tbsp. salt", "3 c. sugar", "2 c. sharp vinegar", "1 Tbsp. stick cinnamon", "1 tsp. ground mustard", "2 tsp. red pepper", "1 Tbsp. mixed spices", "3 Tbsp. cornstarch, mixed with a little vinegar"], "recipe": ["Combine tomatoes, salt, sugar, vinegar, cinnamon, mustard, red pepper and mixed spices in kettle.", "Boil hard for 1 hour.", "Strain. Return to stove and thicken with cornstarch, moistened with a little vinegar.", "Boil for 10 minutes.", "Very good. I prefer to use only 1 teaspoon red pepper."], "named_entities": ["tomatoes", "salt", "sugar", "vinegar", "cinnamon", "ground mustard", "red pepper", "mixed spices", "cornstarch"]}, "qas": [{"question": "How long should the mixture boil for in step 2 of the recipe?", "id": "1a006075-9dbb-425c-9caa-b7c6c9ebf899", "answers": [{"text": "Boil hard for 1 hour.", "answer_start": 312}]}]}, {"context": {"string": "Chocolate Chip Muffins\n\n2 c. white flour\n1/4 c. sugar\n3 tsp. baking powder\n1/2 tsp. salt\n1 egg, well beaten\n1 c. milk\n1/4 c. oil\n6 oz. chocolate chips\n\n1. Heat oven to 400\u00b0.\n2. Grease or line bottoms of 12 muffin cup tin.\n3. Combine first 4 ingredients.\n4. Stir in remaining ingredients until dry ingredients are moistened.\n5. (Batter will be lumpy.) Fill cups 2/3 full.\n6. Bake at 400\u00b0 for 20 to 25 minutes.\n7. Remove from pan.\n8. Serve warm.\n", "title": "Chocolate Chip Muffins", "ingredients": ["2 c. white flour", "1/4 c. sugar", "3 tsp. baking powder", "1/2 tsp. salt", "1 egg, well beaten", "1 c. milk", "1/4 c. oil", "6 oz. chocolate chips"], "recipe": ["Heat oven to 400\u00b0.", "Grease or line bottoms of 12 muffin cup tin.", "Combine first 4 ingredients.", "Stir in remaining ingredients until dry ingredients are moistened.", "(Batter will be lumpy.) Fill cups 2/3 full.", "Bake at 400\u00b0 for 20 to 25 minutes.", "Remove from pan.", "Serve warm."], "named_entities": ["white flour", "sugar", "baking powder", "salt", "egg", "milk", "oil", "chocolate chips"]}, "qas": [{"question": "What temperature should the oven be set to?", "id": "9e3a5e31-8108-4c1e-8721-a3b2a31807d8", "answers": [{"text": "Heat oven to 400\u00b0.", "answer_start": 155}]}]}, {"context": {"string": "Worm Meat(Shredded Barbecue Beef)  \n\n3 lb. or larger chuck roast\n1 large onion, chopped\n1 stalk celery, chopped\n1 large green pepper, chopped\n1 1/2 qt. water\n2 clove garlic\n1 tsp. salt\n1 (16 to 20 oz.) bottle ketchup (plain or tangy)\n2 Tbsp. brown sugar\n2 Tbsp. vinegar\n1 tsp. allspice\n1 tsp. dry mustard\n1/2 tsp. chili powder\n2 to 3 drops Tabasco sauce\n1 bay leaf\n1/4 tsp. garlic powder\n1/4 tsp. paprika\n\n1. Place roast and vegetables in a large, heavy pot.\n2. Cover with water.\n3. Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.\n4. Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.\n5. When done, mixture should be of spreading consistency.\n6. Serve on either noodles or rolls.\n7. Serves 10 to 12.\n", "title": "Worm Meat(Shredded Barbecue Beef)  ", "ingredients": ["3 lb. or larger chuck roast", "1 large onion, chopped", "1 stalk celery, chopped", "1 large green pepper, chopped", "1 1/2 qt. water", "2 clove garlic", "1 tsp. salt", "1 (16 to 20 oz.) bottle ketchup (plain or tangy)", "2 Tbsp. brown sugar", "2 Tbsp. vinegar", "1 tsp. allspice", "1 tsp. dry mustard", "1/2 tsp. chili powder", "2 to 3 drops Tabasco sauce", "1 bay leaf", "1/4 tsp. garlic powder", "1/4 tsp. paprika"], "recipe": ["Place roast and vegetables in a large, heavy pot.", "Cover with water.", "Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.", "Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.", "When done, mixture should be of spreading consistency.", "Serve on either noodles or rolls.", "Serves 10 to 12."], "named_entities": ["chuck roast", "onion", "celery", "green pepper", "water", "clove garlic", "salt", "ketchup", "brown sugar", "vinegar", "allspice", "dry mustard", "chili powder", "Tabasco sauce", "bay leaf", "garlic powder", "paprika"]}, "qas": [{"question": "How many servings does this recipe for Worm Meat(Shredded Barbecue Beef) yield?", "id": "144ba878-ccb6-4c4c-a2b0-b75d68f730a4", "answers": [{"text": "Serves 10 to 12.", "answer_start": 798}]}]}, {"context": {"string": "Mississippi Mud Pie\n\n1 1/2 c. cold half and half\n1 pkg. vanilla instant pudding and pie filling\n1 Tbsp. instant coffee\n3 1/2 c. Cool Whip, thawed\n1 pkg. chocolate crumb crust\nfudge sauce\n\n1. Pour half and half into large mixing bowl.\n2. Add pie filling mix and instant coffee.\n3. Beat with wire whisk 1 minute.\n4. Let stand 5 minutes.\n5. Fold in whipped topping.\n6. Spoon into crust.\n7. Freeze until firm (about 6 hours).\n8. Remove from freezer.\n9. Let stand 10 minutes to soften.\n10. Top with fudge sauce.\n11. Store in freezer.\n", "title": "Mississippi Mud Pie", "ingredients": ["1 1/2 c. cold half and half", "1 pkg. vanilla instant pudding and pie filling", "1 Tbsp. instant coffee", "3 1/2 c. Cool Whip, thawed", "1 pkg. chocolate crumb crust", "fudge sauce"], "recipe": ["Pour half and half into large mixing bowl.", "Add pie filling mix and instant coffee.", "Beat with wire whisk 1 minute.", "Let stand 5 minutes.", "Fold in whipped topping.", "Spoon into crust.", "Freeze until firm (about 6 hours).", "Remove from freezer.", "Let stand 10 minutes to soften.", "Top with fudge sauce.", "Store in freezer."], "named_entities": ["cold", "vanilla instant pudding", "instant coffee", "chocolate crumb crust", "fudge sauce"]}, "qas": [{"question": "How much half and half is needed for the Mississippi Mud Pie recipe?", "id": "17baea0e-7b6e-4ee9-bc41-756e6899b774", "answers": [{"text": "1 1/2 c. cold half and half", "answer_start": 21}]}]}, {"context": {"string": "Mozzarella Chicken\n\n4 boneless chicken breasts\n4 Tbsp. butter\nsalt and pepper\n4 slices Mozzarella cheese\n1/2 c. flour\n1 egg, slightly beaten\n1/2 c. seasoned bread crumbs\n\n1. Flatten chicken between sheets of wax paper.\n2. Spread butter over each piece and season with salt and pepper.\n3. Place 1 slice Mozzarella cheese over each piece.\n4. Roll up and fasten with toothpicks. Roll each in flour, dip in egg and then roll in bread crumbs.\n5. Place in a medium size casserole. Cover and bake at 350\u00b0 for 30 minutes.\n6. Remove cover and bake 15 minutes longer.\n", "title": "Mozzarella Chicken", "ingredients": ["4 boneless chicken breasts", "4 Tbsp. butter", "salt and pepper", "4 slices Mozzarella cheese", "1/2 c. flour", "1 egg, slightly beaten", "1/2 c. seasoned bread crumbs"], "recipe": ["Flatten chicken between sheets of wax paper.", "Spread butter over each piece and season with salt and pepper.", "Place 1 slice Mozzarella cheese over each piece.", "Roll up and fasten with toothpicks. Roll each in flour, dip in egg and then roll in bread crumbs.", "Place in a medium size casserole. Cover and bake at 350\u00b0 for 30 minutes.", "Remove cover and bake 15 minutes longer."], "named_entities": ["chicken breasts", "butter", "salt", "Mozzarella cheese", "flour", "egg", "bread crumbs"]}, "qas": [{"question": "How many slices of Mozzarella cheese are used in the recipe?", "id": "edf4fe0b-2e6d-438f-9fa3-7def4ba206d4", "answers": [{"text": "4 slices Mozzarella cheese", "answer_start": 78}]}]}, {"context": {"string": "Grilled Ham Sandwich\n\n1 (3 oz.) pkg. Philadelphia Brand cream cheese, softened\n2 tsp. Dijon mustard\n1 tsp. Kraft prepared horseradish\n8 whole wheat bread slices\n1/2 lb. Velveeta pasteurized process cheese spread, sliced\n4 boiled ham slices\nsoft Parkay margarine\n\n1. Combine cream cheese, mustard and horseradish, mixing until well blended.\n2. Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.\n3. For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.\n4. Grill until lightly browned on both sides.\n5. Makes 4 sandwiches.\n", "title": "Grilled Ham Sandwich", "ingredients": ["1 (3 oz.) pkg. Philadelphia Brand cream cheese, softened", "2 tsp. Dijon mustard", "1 tsp. Kraft prepared horseradish", "8 whole wheat bread slices", "1/2 lb. Velveeta pasteurized process cheese spread, sliced", "4 boiled ham slices", "soft Parkay margarine"], "recipe": ["Combine cream cheese, mustard and horseradish, mixing until well blended.", "Spread approximately 1 tablespoon cream cheese mixture onto each bread slice.", "For each sandwich, cover one bread slice with process cheese spread, ham and second bread slice. Spread sandwich with margarine.", "Grill until lightly browned on both sides.", "Makes 4 sandwiches."], "named_entities": ["cream cheese", "mustard", "horseradish", "whole wheat bread slices", "Velveeta pasteurized process cheese spread", "ham slices", "Parkay margarine"]}, "qas": [{"question": "What ingredients are used to make the cream cheese mixture in step 1?", "id": "8a31a255-8a02-4412-82c7-993ae79c2d9b", "answers": [{"text": "Combine cream cheese, mustard and horseradish, mixing until well blended.", "answer_start": 266}]}]}, {"context": {"string": "Best Ever Banana Bread\n\n1 c. butter or oleo\n3 c. sugar\n6 eggs\n3 c. sour cream\n4 tsp. soda\n2 tsp. vanilla\n4 to 5 bananas, mashed\n1 tsp. salt\n5 c. flour\n\n1. Cream together butter, sugar and eggs. Mix sour cream and soda together in bowl and let stand until foamy. Add the rest of the ingredients to the above mixtures and mix well. Place into 4 greased and floured 9 x 5-inch bread pans or into 12 prepared mini loaf pans. Sprinkle lightly with sugar just before baking. Bake at 350\u00b0 for 50 minutes or until a toothpick inserted comes out clean. Note: You may add 1 cup of chopped nuts to the batter if you wish. You may also use Egg Beaters, low-fat sour cream and margarine. This is a very moist bread recipe which makes a lot and freezes well.\n", "title": "Best Ever Banana Bread", "ingredients": ["1 c. butter or oleo", "3 c. sugar", "6 eggs", "3 c. sour cream", "4 tsp. soda", "2 tsp. vanilla", "4 to 5 bananas, mashed", "1 tsp. salt", "5 c. flour"], "recipe": ["Cream together butter, sugar and eggs. Mix sour cream and soda together in bowl and let stand until foamy. Add the rest of the ingredients to the above mixtures and mix well. Place into 4 greased and floured 9 x 5-inch bread pans or into 12 prepared mini loaf pans. Sprinkle lightly with sugar just before baking. Bake at 350\u00b0 for 50 minutes or until a toothpick inserted comes out clean. Note: You may add 1 cup of chopped nuts to the batter if you wish. You may also use Egg Beaters, low-fat sour cream and margarine. This is a very moist bread recipe which makes a lot and freezes well."], "named_entities": ["butter", "sugar", "eggs", "sour cream", "soda", "vanilla", "bananas", "salt", "flour"]}, "qas": [{"question": "How long should the Best Ever Banana Bread be baked for?", "id": "32411a78-2bb9-4119-9ae1-da921bd99200", "answers": [{"text": "Bake at 350\u00b0 for 50 minutes or until a toothpick inserted comes out clean.", "answer_start": 469}]}]}, {"context": {"string": "Easy Caramel Frosting\n\n1/2 c. butter or margarine\n1 c. firmly packed brown sugar\n1/4 c. whipping cream\n2 1/2 c. sifted powdered sugar\n1 tsp. vanilla\n\n1. Melt butter in heavy saucepan.\n2. Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.\n3. Do not boil. Remove from heat.\n4. Stir in whipping cream.\n5. Add powdered sugar and vanilla; beat at high speed until smooth.\n6. Frost 1 (10-inch) cake.\n", "title": "Easy Caramel Frosting", "ingredients": ["1/2 c. butter or margarine", "1 c. firmly packed brown sugar", "1/4 c. whipping cream", "2 1/2 c. sifted powdered sugar", "1 tsp. vanilla"], "recipe": ["Melt butter in heavy saucepan.", "Add brown sugar and cook over low heat, stirring constantly, until sugar dissolves.", "Do not boil. Remove from heat.", "Stir in whipping cream.", "Add powdered sugar and vanilla; beat at high speed until smooth.", "Frost 1 (10-inch) cake."], "named_entities": ["butter", "brown sugar", "whipping cream", "powdered sugar", "vanilla"]}, "qas": [{"question": "How much powdered sugar is needed for the Easy Caramel Frosting recipe?", "id": "b14e70dd-e14f-4759-b327-cf33dee3e026", "answers": [{"text": "2 1/2 c. sifted powdered sugar", "answer_start": 103}]}]}, {"context": {"string": "Green Apple Punch\n\n1 (6 oz.) can frozen apple juice\n1 (6 oz.) can frozen lemonade\n1 (6 oz.) can frozen limeade\n2 drops green food coloring\n4 (28 oz.) bottles chilled 7-Up\n\n1. Put juices and green coloring in punch bowl.\n2. Gently add cold 7-Up. Serves 32 (4 ounces).\n", "title": "Green Apple Punch", "ingredients": ["1 (6 oz.) can frozen apple juice", "1 (6 oz.) can frozen lemonade", "1 (6 oz.) can frozen limeade", "2 drops green food coloring", "4 (28 oz.) bottles chilled 7-Up"], "recipe": ["Put juices and green coloring in punch bowl.", "Gently add cold 7-Up. Serves 32 (4 ounces)."], "named_entities": ["apple juice", "frozen lemonade", "frozen limeade", "bottles"]}, "qas": [{"question": "How do you combine the juices and green coloring in the punch bowl?", "id": "fe545f08-5a3c-402a-ad90-16c3c5d87ca9", "answers": [{"text": "Put juices and green coloring in punch bowl.", "answer_start": 175}]}]}, {"context": {"string": "Golden Corn Bread\n\n1 c. yellow corn meal\n1 c. sifted flour\n1/2 c. sugar\n4 tsp. baking powder\n1 egg\n1 c. milk\n1/4 c. liquid oil\n\n1. Preheat oven to 425\u00b0.\n2. Sift together corn meal, flour, sugar and baking powder into a bowl.\n3. Add egg, milk and oil.\n4. Beat with beaters until smooth.\n5. Bake in a greased 8-inch square pan for 20 to 25 minutes.\n", "title": "Golden Corn Bread", "ingredients": ["1 c. yellow corn meal", "1 c. sifted flour", "1/2 c. sugar", "4 tsp. baking powder", "1 egg", "1 c. milk", "1/4 c. liquid oil"], "recipe": ["Preheat oven to 425\u00b0.", "Sift together corn meal, flour, sugar and baking powder into a bowl.", "Add egg, milk and oil.", "Beat with beaters until smooth.", "Bake in a greased 8-inch square pan for 20 to 25 minutes."], "named_entities": ["yellow corn meal", "flour", "sugar", "baking powder", "egg", "milk", "liquid oil"]}, "qas": [{"question": "How much liquid oil is needed for the Golden Corn Bread recipe?", "id": "7a3951ef-157a-430e-99d8-71a7d6336bd4", "answers": [{"text": "1/4 c. liquid oil", "answer_start": 109}]}]}, {"context": {"string": "Fat-Free Fudge Brownies(Yield: 16 Servings)  \n\n3/4 c. unbleached flour\n1/4 c. plus 2 Tbsp. cocoa powder\n1 c. sugar\n1/4 c. chopped walnuts (optional)\n1/4 tsp. salt (optional)\n1/3 c. unsweetened applesauce\n3 egg whites\n1 tsp. vanilla extract\n\n1. Combine the flour, cocoa, sugar and salt, if desired, and stir to mix well.\n2. Stir in the applesauce, egg whites and vanilla extract.\n3. Fold in the nuts, if desired.\n4. Coat an 8-inch square pan with nonstick cooking spray.\n5. Spread the batter evenly in the pan and bake at 325\u00b0 for 23 minutes or just until the edges are firm and the center is almost set.\n6. Cool to room temperature and cut into square and serve.\n7. (Calories:\n8. 80, fat:\n9. 0.4 g)\n", "title": "Fat-Free Fudge Brownies(Yield: 16 Servings)  ", "ingredients": ["3/4 c. unbleached flour", "1/4 c. plus 2 Tbsp. cocoa powder", "1 c. sugar", "1/4 c. chopped walnuts (optional)", "1/4 tsp. salt (optional)", "1/3 c. unsweetened applesauce", "3 egg whites", "1 tsp. vanilla extract"], "recipe": ["Combine the flour, cocoa, sugar and salt, if desired, and stir to mix well.", "Stir in the applesauce, egg whites and vanilla extract.", "Fold in the nuts, if desired.", "Coat an 8-inch square pan with nonstick cooking spray.", "Spread the batter evenly in the pan and bake at 325\u00b0 for 23 minutes or just until the edges are firm and the center is almost set.", "Cool to room temperature and cut into square and serve.", "(Calories:", "80, fat:", "0.4 g)"], "named_entities": ["flour", "cocoa powder", "sugar", "walnuts", "salt", "unsweetened applesauce", "egg whites", "vanilla extract"]}, "qas": [{"question": "What is the calorie content per serving of the Fat-Free Fudge Brownies recipe?", "id": "4f635dd4-a1f5-4104-a492-5d1474716f58", "answers": [{"text": "(Calories:\n8. 80, fat:\n9. 0.4 g)", "answer_start": 666}]}]}, {"context": {"string": "Sausage Balls\n\n1 lb. hot sausage\n1 lb. sharp cheese, grated\n2 c. Bisquick\n\n1. With sausage and cheese at room temperature, mix well with Bisquick.\n2. Bake at 350\u00b0 for 15 to 20 minutes on ungreased baking sheet.\n", "title": "Sausage Balls", "ingredients": ["1 lb. hot sausage", "1 lb. sharp cheese, grated", "2 c. Bisquick"], "recipe": ["With sausage and cheese at room temperature, mix well with Bisquick.", "Bake at 350\u00b0 for 15 to 20 minutes on ungreased baking sheet."], "named_entities": ["hot sausage", "sharp cheese", "Bisquick"]}, "qas": [{"question": "How much Bisquick is required in this recipe?", "id": "2bba0c2f-af79-4201-9e6c-13af0c0ad10b", "answers": [{"text": "2 c. Bisquick", "answer_start": 60}]}]}, {"context": {"string": "Flaky Pie Crust(Makes Two 9-Inch Crusts)  \n\n2 1/4 c. flour\n3/4 c. Crisco\n1/2 tsp. salt\n1/2 can cold 7-Up or water\n\n1. Place flour and salt in large bowl.\n2. Mix until blended well. Add Crisco with pastry blender.\n3. Cut Crisco into flour until size of small peas.\n4. Pour in 7-Up (1/2 cup); stir with fork. Dough should be kind of sticky.\n5. Turn onto floured board. Smooth out to small circle with hands, making sure flour stays under at all times.\n6. Roll, then roll to size of pie plate needed. Flute edges under.\n7. For baked shell, bake at 450\u00b0 for 10 to 12 minutes, until golden brown.\n8. Be sure to prick all over with fork.\n", "title": "Flaky Pie Crust(Makes Two 9-Inch Crusts)  ", "ingredients": ["2 1/4 c. flour", "3/4 c. Crisco", "1/2 tsp. salt", "1/2 can cold 7-Up or water"], "recipe": ["Place flour and salt in large bowl.", "Mix until blended well. Add Crisco with pastry blender.", "Cut Crisco into flour until size of small peas.", "Pour in 7-Up (1/2 cup); stir with fork. Dough should be kind of sticky.", "Turn onto floured board. Smooth out to small circle with hands, making sure flour stays under at all times.", "Roll, then roll to size of pie plate needed. Flute edges under.", "For baked shell, bake at 450\u00b0 for 10 to 12 minutes, until golden brown.", "Be sure to prick all over with fork."], "named_entities": ["flour", "Crisco", "salt"]}, "qas": [{"question": "What should you do after pouring in the 7-Up and stirring with a fork?", "id": "979900fc-a84e-4da5-b576-b8e109276821", "answers": [{"text": "Turn onto floured board. Smooth out to small circle with hands, making sure flour stays under at all times.", "answer_start": 342}]}]}, {"context": {"string": "Cheese Ring\n\n1 lb sharp cheddar cheese, shredded\n1 cup chopped pecans\n3/4 to 1 cup mayonnaise\n1 medium onion, grated or finely chopped\n1 clove garlic, pressed (optional)\n1/2 tsp Tabasco or Lawry's ground red pepper seasoning\n1 cup strawberry preserves\n\n1. Combine all ingredients except preserves and mix well.\n2. Chill. Mold into ring.\n3. (I coat a small jello ring mold with vegetable spray and press ingredients into that before chilling.)\n4. When ready to serve, unmold onto serving plate, fill middle with preserves. Can be served as a complement to a main meal or as an hors d'oeuvre with crackers.\n", "title": "Cheese Ring", "ingredients": ["1 lb sharp cheddar cheese, shredded", "1 cup chopped pecans", "3/4 to 1 cup mayonnaise", "1 medium onion, grated or finely chopped", "1 clove garlic, pressed (optional)", "1/2 tsp Tabasco or Lawry's ground red pepper seasoning", "1 cup strawberry preserves"], "recipe": ["Combine all ingredients except preserves and mix well.", "Chill. Mold into ring.", "(I coat a small jello ring mold with vegetable spray and press ingredients into that before chilling.)", "When ready to serve, unmold onto serving plate, fill middle with preserves. Can be served as a complement to a main meal or as an hors d'oeuvre with crackers."], "named_entities": ["cheddar cheese", "pecans", "mayonnaise", "onion", "clove garlic", "strawberry preserves"]}, "qas": [{"question": "What can be used to coat the small jello ring mold before pressing the ingredients into it for chilling?", "id": "6bf843af-9db8-4bc4-92d8-7b86d9137ac6", "answers": [{"text": "(I coat a small jello ring mold with vegetable spray and press ingredients into that before chilling.)", "answer_start": 340}]}]}, {"context": {"string": "Old Fashion Pound Cake\n\n1 2/3 c. sugar\n2 c. flour\n1/2 tsp. vanilla\n5 eggs\npinch of salt\n1 c. soft butter\n\n1. Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.\n2. Sift and measure flour.\n3. Add salt and sift again.\n4. Add flour to egg mixture; mix carefully.\n5. Add vanilla.\n6. Bake at 350\u00b0 for 50 to 60 minutes (grease pan).\n", "title": "Old Fashion Pound Cake", "ingredients": ["1 2/3 c. sugar", "2 c. flour", "1/2 tsp. vanilla", "5 eggs", "pinch of salt", "1 c. soft butter"], "recipe": ["Cream sugar and butter together until all sugar is dissolved. Add unbeaten eggs, one at a time, and beat thoroughly.", "Sift and measure flour.", "Add salt and sift again.", "Add flour to egg mixture; mix carefully.", "Add vanilla.", "Bake at 350\u00b0 for 50 to 60 minutes (grease pan)."], "named_entities": ["sugar", "flour", "vanilla", "eggs", "salt", "butter"]}, "qas": [{"question": "How much flour should be added to the egg mixture?", "id": "a8f9f0ad-4f54-4f1a-bc09-1d404a1b50ea", "answers": [{"text": "2 c. flour", "answer_start": 39}]}]}, {"context": {"string": "Cornflake Cookies\n\n2 c. flour\n1/2 tsp. baking powder\n1 tsp. baking soda\n1 tsp. vanilla\n1/2 tsp. salt\n1 1/4 c. margarine\n1 c. white sugar\n1 c. brown sugar\n2 eggs, well beaten\n2 c. coconut\n2 c. cornflakes\n\n1. Cream margarine with white and brown sugar until fluffy, then add well beaten eggs, vanilla and salt.\n2. Sift flour, baking powder and baking soda together.\n3. Add coconut and cornflakes (crush them a little bit).\n4. Bake at 350\u00b0 on greased cookie sheets for 8 to 10 minutes.\n", "title": "Cornflake Cookies", "ingredients": ["2 c. flour", "1/2 tsp. baking powder", "1 tsp. baking soda", "1 tsp. vanilla", "1/2 tsp. salt", "1 1/4 c. margarine", "1 c. white sugar", "1 c. brown sugar", "2 eggs, well beaten", "2 c. coconut", "2 c. cornflakes"], "recipe": ["Cream margarine with white and brown sugar until fluffy, then add well beaten eggs, vanilla and salt.", "Sift flour, baking powder and baking soda together.", "Add coconut and cornflakes (crush them a little bit).", "Bake at 350\u00b0 on greased cookie sheets for 8 to 10 minutes."], "named_entities": ["flour", "baking powder", "baking soda", "vanilla", "salt", "margarine", "white sugar", "brown sugar", "eggs", "coconut", "cornflakes"]}, "qas": [{"question": "How long should the Cornflake Cookies be baked for at 350\u00b0F?", "id": "d79954c1-7f39-4ce4-b9ea-5a42d138fc61", "answers": [{"text": "Bake at 350\u00b0 on greased cookie sheets for 8 to 10 minutes.", "answer_start": 424}]}]}, {"context": {"string": "No Fat-No Cholesterol-No Trouble Apple Pie\n\n1/2 c. flour\n3/4 c. sugar\n1 tsp. baking powder\n2 egg whites\n2 c. peeled and chopped apples\n1 tsp. vanilla\n1 tsp. apple pie spice or cinnamon\n\n1. Mix all ingredients and place in pie plate sprayed with vegetable spray.\n2. Bake 30 minutes at 350\u00b0.\n3. Serve with low-fat whipped topping.\n", "title": "No Fat-No Cholesterol-No Trouble Apple Pie", "ingredients": ["1/2 c. flour", "3/4 c. sugar", "1 tsp. baking powder", "2 egg whites", "2 c. peeled and chopped apples", "1 tsp. vanilla", "1 tsp. apple pie spice or cinnamon"], "recipe": ["Mix all ingredients and place in pie plate sprayed with vegetable spray.", "Bake 30 minutes at 350\u00b0.", "Serve with low-fat whipped topping."], "named_entities": ["flour", "sugar", "baking powder", "egg whites", "apples", "vanilla", "apple pie spice"]}, "qas": [{"question": "What specific temperature should the oven be set to when baking the apple pie?", "id": "3aee8a63-1467-4338-8b76-d23d497db7a4", "answers": [{"text": "Bake 30 minutes at 350\u00b0.", "answer_start": 265}]}]}, {"context": {"string": "Hot Chicken Salad\n\n4 c. chicken breasts, boiled and chopped\nsliced water chestnuts\n1/2 c. mayonnaise\n2 cans cream of chicken soup\n1/2 c. celery, chopped\n2 Tbsp. onion, chopped\n3 c. crushed corn flakes\n3 Tbsp. butter\n\n1. Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.\n2. Add 1 cup of cornflakes and mix.\n3. Pour into buttered casserole dish.\n4. Mix the rest of cornflakes with butter and spread on top.\n5. Bake at 325\u00b0 for 35 minutes.\n", "title": "Hot Chicken Salad", "ingredients": ["4 c. chicken breasts, boiled and chopped", "sliced water chestnuts", "1/2 c. mayonnaise", "2 cans cream of chicken soup", "1/2 c. celery, chopped", "2 Tbsp. onion, chopped", "3 c. crushed corn flakes", "3 Tbsp. butter"], "recipe": ["Mix chicken, soup, celery, onions, water chestnuts and mayonnaise.", "Add 1 cup of cornflakes and mix.", "Pour into buttered casserole dish.", "Mix the rest of cornflakes with butter and spread on top.", "Bake at 325\u00b0 for 35 minutes."], "named_entities": ["chicken breasts", "water", "mayonnaise", "cream of chicken soup", "celery", "onion", "corn flakes", "butter"]}, "qas": [{"question": "How much mayonnaise should be used in the recipe?", "id": "4ff1b0e0-4eb1-44a5-bea6-d103bf13a5f0", "answers": [{"text": "1/2 c. mayonnaise", "answer_start": 83}]}]}, {"context": {"string": "Vanilla Wafer Cake\n\n1 box vanilla wafers\n2 sticks butter\n1 c. pecans\n6 eggs\n2 c. sugar\n1 c. coconut\n\n1. Crush vanilla wafers in food processor.\n2. Beat eggs and sugar. Add all ingredients.\n3. Spoon into greased tube pan.\n4. Bake at 325\u00b0 for 1 1/2 hours.\n5. Cake tastes better after 2 or 3 days.\n", "title": "Vanilla Wafer Cake", "ingredients": ["1 box vanilla wafers", "2 sticks butter", "1 c. pecans", "6 eggs", "2 c. sugar", "1 c. coconut"], "recipe": ["Crush vanilla wafers in food processor.", "Beat eggs and sugar. Add all ingredients.", "Spoon into greased tube pan.", "Bake at 325\u00b0 for 1 1/2 hours.", "Cake tastes better after 2 or 3 days."], "named_entities": ["vanilla wafers", "butter", "pecans", "eggs", "sugar", "coconut"]}, "qas": [{"question": "How long should the cake be baked for?", "id": "a2a639cf-e23c-40a1-88b0-95d83cab8ff2", "answers": [{"text": "Bake at 325\u00b0 for 1 1/2 hours.", "answer_start": 224}]}]}, {"context": {"string": "Souped Up Spaghetti\n\n1/2 c. salad oil\n1 large onion\n1/2 c. green pepper\n1/2 c. celery\n1 lb. ground meat\n1 tsp. salt\n1/2 tsp. pepper\ndash of red pepper\n2 tsp. chili powder\n1/4 tsp. Tabasco\n1 can cream mushroom soup\n1 can cream tomato soup\n\n1. Saute first 4 ingredients until tender. Add ground meat to chopped vegetables and brown. Add salt, pepper(s), chili powder and Tabasco. Cover and simmer 10 minutes. Add soup(s). Simmer 30 minutes. (I let it simmer longer; seems the longer it simmers, the better it is.) Serve over spaghetti (individual servings) and top with grated cheese and Parmesan cheese (optional). Serves 4 to 6. Can freeze. Can do ahead.\n", "title": "Souped Up Spaghetti", "ingredients": ["1/2 c. salad oil", "1 large onion", "1/2 c. green pepper", "1/2 c. celery", "1 lb. ground meat", "1 tsp. salt", "1/2 tsp. pepper", "dash of red pepper", "2 tsp. chili powder", "1/4 tsp. Tabasco", "1 can cream mushroom soup", "1 can cream tomato soup"], "recipe": ["Saute first 4 ingredients until tender. Add ground meat to chopped vegetables and brown. Add salt, pepper(s), chili powder and Tabasco. Cover and simmer 10 minutes. Add soup(s). Simmer 30 minutes. (I let it simmer longer; seems the longer it simmers, the better it is.) Serve over spaghetti (individual servings) and top with grated cheese and Parmesan cheese (optional). Serves 4 to 6. Can freeze. Can do ahead."], "named_entities": ["salad oil", "onion", "green pepper", "celery", "ground meat", "salt", "pepper", "red pepper", "chili powder", "Tabasco", "cream mushroom soup", "tomato soup"]}, "qas": [{"question": "How long should the mixture simmer after adding the soup(s)?", "id": "4108d851-b421-4ca1-aa64-412a2ccea435", "answers": [{"text": "Simmer 30 minutes.", "answer_start": 420}]}]}, {"context": {"string": "Country Ribs(Very Good)  \n\n3 lb. pork country-style ribs\n3/4 c. chili sauce\n1/2 c. grape jelly\n1 Tbsp. dry red wine (optional)\n1 tsp. Dijon mustard\n\n1. Cut pork ribs into serving pieces.\n2. Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.\n3. Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.\n4. Heat remaining ingredients, stirring occasionally, until jelly is dissolved.\n5. Pour over pork.\n", "title": "Country Ribs(Very Good)  ", "ingredients": ["3 lb. pork country-style ribs", "3/4 c. chili sauce", "1/2 c. grape jelly", "1 Tbsp. dry red wine (optional)", "1 tsp. Dijon mustard"], "recipe": ["Cut pork ribs into serving pieces.", "Arrange, meaty side up, in ungreased pan, 13 x 9 x 2-inch.", "Cover and bake in 325\u00b0 oven until tender, about 2 hours; drain.", "Heat remaining ingredients, stirring occasionally, until jelly is dissolved.", "Pour over pork."], "named_entities": ["pork country-style", "chili sauce", "grape jelly", "red wine", "mustard"]}, "qas": [{"question": "How much grape jelly is used in the recipe?", "id": "180b670d-31f4-44df-8c78-bde2b2464a40", "answers": [{"text": "1/2 c. grape jelly", "answer_start": 76}]}]}, {"context": {"string": "Cream Cheese Ball\n\n1 (8 oz.) pkg. cream cheese\n2 Tbsp. chopped onions\n3 Tbsp. chopped green pepper\n1 small can crushed pineapple, drained\n1/2 c. chopped nuts, pecans or walnuts\n\n1. Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.\n2. Cover ball with nuts.\n3. Serve with your favorite crackers.\n", "title": "Cream Cheese Ball", "ingredients": ["1 (8 oz.) pkg. cream cheese", "2 Tbsp. chopped onions", "3 Tbsp. chopped green pepper", "1 small can crushed pineapple, drained", "1/2 c. chopped nuts, pecans or walnuts"], "recipe": ["Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.", "Cover ball with nuts.", "Serve with your favorite crackers."], "named_entities": ["cream cheese", "onions", "green pepper", "pineapple", "nuts"]}, "qas": [{"question": "How do you shape the cream cheese mixture into a ball?", "id": "49ba27e5-730b-4609-8e95-067103e1aee5", "answers": [{"text": "Mix cream cheese, onion, green peppers and pineapple together and shape into a ball.", "answer_start": 181}]}]}, {"context": {"string": "Buns\n\n12 c. flour\n1 1/2 c. sugar\n6 c. warm water\n1 c. oil\n3 tsp. salt\n1 c. warm water\n1 Tbsp. sugar\n2 pkg. dry yeast\n\n1. Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.\n2. Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.\n3. Let rise for 3 hours (beating down every 1/2 hour).\n4. Break into buns (roll), let rise until desired size.\n5. Bake at 350\u00b0 for 15 to 30 minutes or until golden brown.\n", "title": "Buns", "ingredients": ["12 c. flour", "1 1/2 c. sugar", "6 c. warm water", "1 c. oil", "3 tsp. salt", "1 c. warm water", "1 Tbsp. sugar", "2 pkg. dry yeast"], "recipe": ["Mix together yeast, 1 cup warm water and 1 tablespoon sugar. Let stand for 5 minutes.", "Add yeast mixture to other ingredients. Add more flour until mixture is dough consistency.", "Let rise for 3 hours (beating down every 1/2 hour).", "Break into buns (roll), let rise until desired size.", "Bake at 350\u00b0 for 15 to 30 minutes or until golden brown."], "named_entities": ["flour", "sugar", "warm water", "oil", "salt", "water", "sugar", "yeast"]}, "qas": [{"question": "How long should the mixture be allowed to rise before breaking it into buns?", "id": "667ae0a5-2bd2-49f5-8898-45e6c47a4185", "answers": [{"text": "Let rise for 3 hours (beating down every 1/2 hour).", "answer_start": 304}]}]}, {"context": {"string": "Gelatin Mold\n\n1 large or 2 small gelatin\n1 c. boiling water\n1 pt. sour cream\npinch of salt\ncrushed pineapple, drained\n\n1. Mix gelatin in boil.\n2. Add boiling water and stir.\n3. Add salt and pineapple; pour into greased, buttered mold.\n4. Refrigerate.\n", "title": "Gelatin Mold", "ingredients": ["1 large or 2 small gelatin", "1 c. boiling water", "1 pt. sour cream", "pinch of salt", "crushed pineapple, drained"], "recipe": ["Mix gelatin in boil.", "Add boiling water and stir.", "Add salt and pineapple; pour into greased, buttered mold.", "Refrigerate."], "named_entities": ["gelatin", "boiling water", "sour cream", "salt", "pineapple"]}, "qas": [{"question": "How many gelatin packets are needed for this recipe?", "id": "496bb344-d9d7-4402-b17f-ff6aea008d6f", "answers": [{"text": "1 large or 2 small gelatin", "answer_start": 14}]}]}, {"context": {"string": "No Bake Cookies\n\n2 c. sugar\n1 stick margarine\n3 Tbsp. cocoa\n1/2 c. milk\n1/2 c. peanut butter\n1 tsp. vanilla\n2 c. oats\n\n1. Melt butter; add sugar, cocoa and milk and cook for 3 minutes. Remove from heat and add peanut butter, vanilla and oats.\n2. Stir well; work quickly.\n3. Spoon out on wax paper or aluminum foil and cool.\n", "title": "No Bake Cookies", "ingredients": ["2 c. sugar", "1 stick margarine", "3 Tbsp. cocoa", "1/2 c. milk", "1/2 c. peanut butter", "1 tsp. vanilla", "2 c. oats"], "recipe": ["Melt butter; add sugar, cocoa and milk and cook for 3 minutes. Remove from heat and add peanut butter, vanilla and oats.", "Stir well; work quickly.", "Spoon out on wax paper or aluminum foil and cool."], "named_entities": ["sugar", "margarine", "cocoa", "milk", "peanut butter", "vanilla", "oats"]}, "qas": [{"question": "How long should the mixture be cooked for after adding sugar, cocoa, and milk?", "id": "71fda83d-385a-47f3-96c9-6728a4f54940", "answers": [{"text": "cook for 3 minutes.", "answer_start": 165}]}]}, {"context": {"string": "Mocha Cookies\n\n1 c. sugar\n1/2 c. margarine or butter, softened\n1 1/2 tsp. vanilla\n1 egg\n1 1/2 c. all-purpose flour\n1/4 c. cocoa\n2 Tbsp. instant coffee crystals\n1/4 tsp. baking powder\n1/4 tsp. baking soda\n1/4 tsp. salt\ncaramel icing\n\n1. Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.\n2. Stir in remaining ingredients except caramel icing.\n3. Cover and refrigerate 1 hour, until chilled.\n4. Heat oven to 375\u00b0.\n5. Roll dough 1/8-inch thick on lightly floured surface.\n6. Cut into cookies.\n7. Bake on greased cookie sheet until brown.\n", "title": "Mocha Cookies", "ingredients": ["1 c. sugar", "1/2 c. margarine or butter, softened", "1 1/2 tsp. vanilla", "1 egg", "1 1/2 c. all-purpose flour", "1/4 c. cocoa", "2 Tbsp. instant coffee crystals", "1/4 tsp. baking powder", "1/4 tsp. baking soda", "1/4 tsp. salt", "caramel icing"], "recipe": ["Beat sugar, margarine, vanilla and egg in a medium bowl until light and fluffy.", "Stir in remaining ingredients except caramel icing.", "Cover and refrigerate 1 hour, until chilled.", "Heat oven to 375\u00b0.", "Roll dough 1/8-inch thick on lightly floured surface.", "Cut into cookies.", "Bake on greased cookie sheet until brown."], "named_entities": ["sugar", "margarine", "vanilla", "egg", "flour", "cocoa", "instant coffee crystals", "baking powder", "baking soda", "salt", "caramel icing"]}, "qas": [{"question": "How long should the dough be refrigerated before baking the Mocha Cookies?", "id": "7abf4671-8d3c-4c04-ad45-cc1f0c09dfcc", "answers": [{"text": "Cover and refrigerate 1 hour, until chilled.", "answer_start": 374}]}]}, {"context": {"string": "Jello Mold\n\n2 pkg. orange gelatin\n2 c. boiling water\n1 pt. orange sherbet\n11 oz. can mandarin oranges\n\n1. Dissolve gelatin into liquid; add sherbet.\n2. When melted, add oranges.\n3. Pour into mold.\n", "title": "Jello Mold", "ingredients": ["2 pkg. orange gelatin", "2 c. boiling water", "1 pt. orange sherbet", "11 oz. can mandarin oranges"], "recipe": ["Dissolve gelatin into liquid; add sherbet.", "When melted, add oranges.", "Pour into mold."], "named_entities": ["orange gelatin", "boiling water", "orange sherbet", "mandarin oranges"]}, "qas": [{"question": "What should be done after adding the sherbet to the dissolved gelatin in step 1 of the recipe?", "id": "32bc150b-3557-40f5-84cc-cbfa5219e0b6", "answers": [{"text": "When melted, add oranges.", "answer_start": 152}]}]}, {"context": {"string": "Mom'S Oatmeal Cookies\n\n1/2 c. butter\n1 c. brown sugar\n1 c. white sugar\n2 eggs\n1 tsp. vanilla\n1 tsp. salt (optional)\n1 tsp. soda\n1 tsp. cinnamon\n3 c. oatmeal\n1 3/4 c. flour\n1 c. raisins (optional)\n1 c. walnuts (optional)\n\n1. Mix all ingredients together.\n2. Drop onto lightly greased cookie sheet by rounded teaspoonfuls.\n3. Bake at 350\u00b0 for 8 to 10 minutes.\n4. Best when chewy or soft.\n", "title": "Mom'S Oatmeal Cookies", "ingredients": ["1/2 c. butter", "1 c. brown sugar", "1 c. white sugar", "2 eggs", "1 tsp. vanilla", "1 tsp. salt (optional)", "1 tsp. soda", "1 tsp. cinnamon", "3 c. oatmeal", "1 3/4 c. flour", "1 c. raisins (optional)", "1 c. walnuts (optional)"], "recipe": ["Mix all ingredients together.", "Drop onto lightly greased cookie sheet by rounded teaspoonfuls.", "Bake at 350\u00b0 for 8 to 10 minutes.", "Best when chewy or soft."], "named_entities": ["butter", "brown sugar", "white sugar", "eggs", "vanilla", "salt", "soda", "cinnamon", "oatmeal", "flour", "raisins", "walnuts"]}, "qas": [{"question": "How long should Mom's Oatmeal Cookies be baked at 350\u00b0 for optimal texture?", "id": "13c1ff5c-d669-45c9-b7b2-f0e8ed95cb20", "answers": [{"text": "Bake at 350\u00b0 for 8 to 10 minutes.", "answer_start": 324}]}]}, {"context": {"string": "Tortilla Soup\n\n2 Tbsp. oil\n1 small onion, chopped\n2 lb. stew meat, cut up\n1 (14 1/4 oz.) can tomatoes\n1/2 can Ro-Tel tomatoes\n1 can beef broth\n1 can chicken broth\n1 can tomato soup\n1 tsp. chili powder\n1 tsp. ground cumin (optional)\n2 tsp. Worcestershire sauce\n3 tsp. Tabasco sauce\n1 1/2 cans water\n1 tsp. salt\n1/2 tsp. lemon pepper\n4 flour tortillas, cut into 2-inch squares\ngrated Cheddar cheese\n\n1. Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours.\n", "title": "Tortilla Soup", "ingredients": ["2 Tbsp. oil", "1 small onion, chopped", "2 lb. stew meat, cut up", "1 (14 1/4 oz.) can tomatoes", "1/2 can Ro-Tel tomatoes", "1 can beef broth", "1 can chicken broth", "1 can tomato soup", "1 tsp. chili powder", "1 tsp. ground cumin (optional)", "2 tsp. Worcestershire sauce", "3 tsp. Tabasco sauce", "1 1/2 cans water", "1 tsp. salt", "1/2 tsp. lemon pepper", "4 flour tortillas, cut into 2-inch squares", "grated Cheddar cheese"], "recipe": ["Saute onion and meat in oil. Add the remainder of the ingredients. Bring to a boil and then simmer for 1 1/2 hours."], "named_entities": ["oil", "onion", "stew meat", "tomatoes", "Ro-Tel tomatoes", "beef broth", "chicken broth", "tomato soup", "chili powder", "ground cumin", "Worcestershire sauce", "Tabasco sauce", "water", "salt", "lemon pepper", "flour tortillas", "Cheddar cheese"]}, "qas": [{"question": "How long should the mixture simmer after bringing it to a boil?", "id": "55a1198a-e60f-42ab-bc20-2c75dad0471a", "answers": [{"text": "Bring to a boil and then simmer for 1 1/2 hours.", "answer_start": 468}]}]}, {"context": {"string": "Layered Salad\n\n1 head iceberg lettuce, sliced\n3 to 4 green onions, chopped\n8 or more stalks of celery, chopped\n1 can water chestnuts, chopped\n1 bag frozen peas\n1 c. fresh shredded parmesan cheese\nBacon bits\n\n1. Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits.\n", "title": "Layered Salad", "ingredients": ["1 head iceberg lettuce, sliced", "3 to 4 green onions, chopped", "8 or more stalks of celery, chopped", "1 can water chestnuts, chopped", "1 bag frozen peas", "1 c. fresh shredded parmesan cheese", "Bacon bits"], "recipe": ["Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits."], "named_entities": ["green onions", "celery", "water chestnuts", "frozen peas", "parmesan cheese", "Bacon"]}, "qas": [{"question": "What are the steps for layering the ingredients in the deep casserole dish for the Layered Salad recipe?", "id": "91fcb764-ff5d-4c9b-aef5-dfb5eb5c12ce", "answers": [{"text": "Layer a deep casserole dish starting with lettuce, then green onions, then celery, then water chestnuts, and finally peas. Spread dressing over top layer. Sprinkle parmesan over dressing. Garnish with bacon bits.", "answer_start": 211}]}]}, {"context": {"string": "Dumbo'S Double-Thick Chocolate Malted\n\n1/2 c. milk\n2 scoops chocolate ice milk or ice cream\n3 Tbsp. chocolate-flavored malted milk\n\n1. Pour the milk into a small mixing bowl.\n2. Add 1 scoop ice cream.\n3. Beat with an eggbeater until the ice cream is mixed in. Add the rest of the ice cream and the malted milk.\n4. Beat again until mixture is foamy.\n5. Pour into a glass to serve.\n6. Serves 1.\n", "title": "Dumbo'S Double-Thick Chocolate Malted", "ingredients": ["1/2 c. milk", "2 scoops chocolate ice milk or ice cream", "3 Tbsp. chocolate-flavored malted milk"], "recipe": ["Pour the milk into a small mixing bowl.", "Add 1 scoop ice cream.", "Beat with an eggbeater until the ice cream is mixed in. Add the rest of the ice cream and the malted milk.", "Beat again until mixture is foamy.", "Pour into a glass to serve.", "Serves 1."], "named_entities": ["milk", "chocolate ice milk", "chocolate-flavored"]}, "qas": [{"question": "How much milk is needed for one serving of Dumbo's Double-Thick Chocolate Malted?", "id": "0a786968-6dc8-442e-b914-2888b581484e", "answers": [{"text": "1/2 c. milk", "answer_start": 39}]}]}, {"context": {"string": "Buttercream Candy\n\n1 lb. butter, softened\n1 can Eagle Brand milk\n2 boxes powdered sugar\n1 tsp. vanilla\n1 qt. chopped walnuts\n\n1. Mix together in large bowl.\n", "title": "Buttercream Candy", "ingredients": ["1 lb. butter, softened", "1 can Eagle Brand milk", "2 boxes powdered sugar", "1 tsp. vanilla", "1 qt. chopped walnuts"], "recipe": ["Mix together in large bowl."], "named_entities": ["butter", "milk", "powdered sugar", "vanilla", "walnuts"]}, "qas": [{"question": "How do you mix the ingredients in the bowl?", "id": "c6cf8eae-6bb8-4363-b1c0-f91281bebfaa", "answers": [{"text": "Mix together in large bowl.", "answer_start": 129}]}]}, {"context": {"string": "Chocolate Chip Cake\n\nchocolate cake mix\nchocolate instant pudding (3 oz.)\n2 eggs\n2/3 c. chocolate chips\n1 1/3 c. water\n1/4 c. oil\n\n1. Swirl oil in a 9 x 13-inch pan.\n2. Add rest of ingredients and mix well.\n3. Bake at 350\u00b0 for 25 to 30 minutes.\n", "title": "Chocolate Chip Cake", "ingredients": ["chocolate cake mix", "chocolate instant pudding (3 oz.)", "2 eggs", "2/3 c. chocolate chips", "1 1/3 c. water", "1/4 c. oil"], "recipe": ["Swirl oil in a 9 x 13-inch pan.", "Add rest of ingredients and mix well.", "Bake at 350\u00b0 for 25 to 30 minutes."], "named_entities": ["chocolate cake", "chocolate instant pudding", "eggs", "chocolate chips", "water", "oil"]}, "qas": [{"question": "How much chocolate instant pudding (in ounces) should be added to the recipe?", "id": "151eae52-8df1-4edd-958d-f447ec5e1356", "answers": [{"text": "chocolate instant pudding (3 oz.)", "answer_start": 40}]}]}, {"context": {"string": "Kraut Slaw\n\n1 qt. kraut\n1 c. chopped green pepper\n1 large onion, chopped\n1 c. celery\n1 c. vinegar\n1 c. sugar\n1 small jar pimentos\n\n1. Mix all the chopped vegetables and vinegar; put in shallow pan.\n2. Sprinkle sugar over mixture.\n3. Let stand overnight.\n", "title": "Kraut Slaw", "ingredients": ["1 qt. kraut", "1 c. chopped green pepper", "1 large onion, chopped", "1 c. celery", "1 c. vinegar", "1 c. sugar", "1 small jar pimentos"], "recipe": ["Mix all the chopped vegetables and vinegar; put in shallow pan.", "Sprinkle sugar over mixture.", "Let stand overnight."], "named_entities": ["green pepper", "onion", "celery", "vinegar", "sugar", "pimentos"]}, "qas": [{"question": "How long should the mixture of chopped vegetables and vinegar stand before moving on to the next step?", "id": "cc706588-f5f1-470e-a91e-8afa4259f640", "answers": [{"text": "Let stand overnight.", "answer_start": 233}]}]}, {"context": {"string": "White Chocolate Chip Cookies\n\n2 1/4 c. flour, sifted\n1 tsp. baking soda\n1 tsp. salt\n1 c. unsalted butter, softened\n3/4 c. firmly packed brown sugar\n1 1/4 c. golden raisins\n3/4 c. granulated sugar\n3 large eggs\n1 tsp. vanilla extract\n12 oz. coarsely chopped white chocolate\n3/4 c. coarsely chopped, salted Macadamia nuts\n\n1. Preheat oven to 350\u00b0.\n2. Combine flour, baking soda and salt in medium bowl.\n3. Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.\n4. Add eggs, one at a time, beating well after each.\n5. Beat in vanilla.\n6. Beat in dry ingredients.\n7. Stir in white chocolate, nuts and raisins.\n8. Drop by rounded teaspoons onto cookie sheets.\n9. Bake 8 to 10 minutes until pale golden.\n10. Cool on wire rack.\n11. Makes 6 dozen.\n", "title": "White Chocolate Chip Cookies", "ingredients": ["2 1/4 c. flour, sifted", "1 tsp. baking soda", "1 tsp. salt", "1 c. unsalted butter, softened", "3/4 c. firmly packed brown sugar", "1 1/4 c. golden raisins", "3/4 c. granulated sugar", "3 large eggs", "1 tsp. vanilla extract", "12 oz. coarsely chopped white chocolate", "3/4 c. coarsely chopped, salted Macadamia nuts"], "recipe": ["Preheat oven to 350\u00b0.", "Combine flour, baking soda and salt in medium bowl.", "Beat butter and sugars in large mixer bowl at medium speed until light and fluffy.", "Add eggs, one at a time, beating well after each.", "Beat in vanilla.", "Beat in dry ingredients.", "Stir in white chocolate, nuts and raisins.", "Drop by rounded teaspoons onto cookie sheets.", "Bake 8 to 10 minutes until pale golden.", "Cool on wire rack.", "Makes 6 dozen."], "named_entities": ["flour", "baking soda", "salt", "unsalted butter", "brown sugar", "golden raisins", "sugar", "eggs", "vanilla extract", "white chocolate", "nuts"]}, "qas": [{"question": "How many cookies does this recipe make?", "id": "5faf62f2-8cdc-4248-98fc-087a3a32357f", "answers": [{"text": "Makes 6 dozen.", "answer_start": 752}]}]}, {"context": {"string": "Chili Sauce\n\n12 ripe tomatoes\n4 onions\n2 green peppers\n1 red pepper\n4 Tbsp. sugar\n2 Tbsp. salt\n2 tsp. cinnamon\n2 tsp. cloves\n2 tsp. allspice\n1 tsp. ginger\n1 qt. vinegar\n\n1. Peel onions and tomatoes, seed peppers and chop all fine, add the spices and put over the fire. Boil steadily for two hours; cool, bottle and seal.\n", "title": "Chili Sauce", "ingredients": ["12 ripe tomatoes", "4 onions", "2 green peppers", "1 red pepper", "4 Tbsp. sugar", "2 Tbsp. salt", "2 tsp. cinnamon", "2 tsp. cloves", "2 tsp. allspice", "1 tsp. ginger", "1 qt. vinegar"], "recipe": ["Peel onions and tomatoes, seed peppers and chop all fine, add the spices and put over the fire. Boil steadily for two hours; cool, bottle and seal."], "named_entities": ["tomatoes", "onions", "green peppers", "red pepper", "sugar", "salt", "cinnamon", "cloves", "allspice", "ginger", "vinegar"]}, "qas": [{"question": "How long should the mixture be boiled for?", "id": "49f3aefd-4376-4fb5-8490-ad1c232f890a", "answers": [{"text": "Boil steadily for two hours;", "answer_start": 269}]}]}, {"context": {"string": "Sweet And Sour Chicken Wings\n\n10 to 12 chicken wings\n2 Tbsp. cornstarch\n2 eggs\n2 Tbsp. water\n1/4 c. apple cider vinegar\n1/4 c. sugar\n1/4 c. ketchup\n1/4 c. apple jelly\n1/8 c. soy sauce\n1 Tbsp. lemon juice\n\n1. Cut wings apart and clip ends off.\n2. Dip wings into a mixture of cornstarch, eggs and water.\n3. Place wings in a pan coated with oil over medium-high heat.\n4. Allow wings to brown.\n5. Combine remaining ingredients, mixing well.\n6. Pour this over wings.\n7. Simmer for 20 minutes.\n", "title": "Sweet And Sour Chicken Wings", "ingredients": ["10 to 12 chicken wings", "2 Tbsp. cornstarch", "2 eggs", "2 Tbsp. water", "1/4 c. apple cider vinegar", "1/4 c. sugar", "1/4 c. ketchup", "1/4 c. apple jelly", "1/8 c. soy sauce", "1 Tbsp. lemon juice"], "recipe": ["Cut wings apart and clip ends off.", "Dip wings into a mixture of cornstarch, eggs and water.", "Place wings in a pan coated with oil over medium-high heat.", "Allow wings to brown.", "Combine remaining ingredients, mixing well.", "Pour this over wings.", "Simmer for 20 minutes."], "named_entities": ["chicken", "cornstarch", "eggs", "water", "apple cider vinegar", "sugar", "ketchup", "apple jelly", "soy sauce", "lemon juice"]}, "qas": [{"question": "What ingredients are needed to make the sauce for the sweet and sour chicken wings?", "id": "b8613090-f9b7-4ae2-82d6-d216afd7e898", "answers": [{"text": "1/4 c. apple cider vinegar\n1/4 c. sugar\n1/4 c. ketchup\n1/4 c. apple jelly\n1/8 c. soy sauce\n1 Tbsp. lemon juice", "answer_start": 93}]}]}, {"context": {"string": "Lemon Graham Cracker Pie\n\n1 (12 oz.) can evaporated milk, chilled\n1 small pkg. lemon jello\n1 c. boiling water\n\n1. Combine jello and water.\n2. Let cool but not set.\n3. Whip evaporated milk until thick in a large bowl.\n4. Add juice of 1 lemon. Beat in 3/4 cup of sugar.\n5. Add cooled Jell-O mix.\n6. Pour into 2 graham cracker shells.\n7. Sprinkle with graham cracker crumbs or \"sprinkles.\"\n8. Place in refrigerator until set.\n", "title": "Lemon Graham Cracker Pie", "ingredients": ["1 (12 oz.) can evaporated milk, chilled", "1 small pkg. lemon jello", "1 c. boiling water"], "recipe": ["Combine jello and water.", "Let cool but not set.", "Whip evaporated milk until thick in a large bowl.", "Add juice of 1 lemon. Beat in 3/4 cup of sugar.", "Add cooled Jell-O mix.", "Pour into 2 graham cracker shells.", "Sprinkle with graham cracker crumbs or \"sprinkles.\"", "Place in refrigerator until set."], "named_entities": ["milk", "lemon jello", "boiling water"]}, "qas": [{"question": "What should be done after combining the jello and water in step 1 of the recipe?", "id": "37fdabbf-2427-4c4f-8517-b720a1a5ec2f", "answers": [{"text": "Let cool but not set.", "answer_start": 142}]}]}, {"context": {"string": "Bacon Wraps\n\nbutter flavored rectangular crackers\ngrated Parmesan cheese\nbacon slices, cut in half\n\n1. Preheat oven to 225\u00b0.\n2. Take each half slice of bacon and lay flat.\n3. Lay one cracker on top in center of bacon so that bacon can wrap around cracker.\n4. Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.\n5. Lay cracker on ungreased cookie sheet, ends of bacon down.\n6. Bake for 2 hours.\n", "title": "Bacon Wraps", "ingredients": ["butter flavored rectangular crackers", "grated Parmesan cheese", "bacon slices, cut in half"], "recipe": ["Preheat oven to 225\u00b0.", "Take each half slice of bacon and lay flat.", "Lay one cracker on top in center of bacon so that bacon can wrap around cracker.", "Pour Parmesan cheese in center on cracker. Wrap bacon around cheese and cracker carefully.", "Lay cracker on ungreased cookie sheet, ends of bacon down.", "Bake for 2 hours."], "named_entities": ["butter", "Parmesan cheese", "bacon"]}, "qas": [{"question": "How long should the bacon wraps be baked in the oven?", "id": "acdc8f38-e067-4350-8d54-9841393d7cac", "answers": [{"text": "Bake for 2 hours.", "answer_start": 415}]}]}, {"context": {"string": "Pineapple Sheet Pie\n\n2 1/2 c. flour\n1/2 c. sugar\n1 egg\n1 tsp. salt\n2 regular or 1 large vanilla pudding\n2 cans crushed pineapple (or pie filling)\n8 oz. cream cheese\n1 pt. sour cream\n2 sticks oleo\n\n1. Mix flour, sugar, salt, egg and oleo with mixer until well blended.\n2. Pat in cookie sheet.\n3. Bake at 350\u00b0 for 20 minutes.\n", "title": "Pineapple Sheet Pie", "ingredients": ["2 1/2 c. flour", "1/2 c. sugar", "1 egg", "1 tsp. salt", "2 regular or 1 large vanilla pudding", "2 cans crushed pineapple (or pie filling)", "8 oz. cream cheese", "1 pt. sour cream", "2 sticks oleo"], "recipe": ["Mix flour, sugar, salt, egg and oleo with mixer until well blended.", "Pat in cookie sheet.", "Bake at 350\u00b0 for 20 minutes."], "named_entities": ["flour", "sugar", "egg", "salt", "regular", "pineapple", "cream cheese", "sour cream", "oleo"]}, "qas": [{"question": "What temperature should the Pineapple Sheet Pie be baked at, and for how long?", "id": "18aed48b-43ee-40ad-8115-50aacdd6b78e", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 295}]}]}, {"context": {"string": "Grandma'S Moist Chocolate Cake And Frosting\n\n2 c. flour\n1 tsp. salt\n1 tsp. baking powder\n2 tsp. baking soda\n3/4 c. cocoa\n2 c. sugar\n1 c. milk\n1 c. vegetable oil\n3 eggs, beaten\n1 tsp. vanilla\n1 c. hot strong coffee\n\n1. Sift dry ingredients together.\n2. Add milk, oil, eggs and vanilla.\n3. Beat well.\n4. Add coffee.\n5. Blend completely.\n6. Batter will be thin.\n7. Bake at 325\u00b0 in two 9-inch greased and floured pans for 25 to 30 minutes.\n", "title": "Grandma'S Moist Chocolate Cake And Frosting", "ingredients": ["2 c. flour", "1 tsp. salt", "1 tsp. baking powder", "2 tsp. baking soda", "3/4 c. cocoa", "2 c. sugar", "1 c. milk", "1 c. vegetable oil", "3 eggs, beaten", "1 tsp. vanilla", "1 c. hot strong coffee"], "recipe": ["Sift dry ingredients together.", "Add milk, oil, eggs and vanilla.", "Beat well.", "Add coffee.", "Blend completely.", "Batter will be thin.", "Bake at 325\u00b0 in two 9-inch greased and floured pans for 25 to 30 minutes."], "named_entities": ["flour", "salt", "baking powder", "baking soda", "cocoa", "sugar", "milk", "vegetable oil", "eggs", "vanilla", "coffee"]}, "qas": [{"question": "How long should the cake be baked at 325\u00b0 in two 9-inch greased and floured pans?", "id": "13085f92-3660-44d5-9885-91e8edc77d89", "answers": [{"text": "Bake at 325\u00b0 in two 9-inch greased and floured pans for 25 to 30 minutes.", "answer_start": 362}]}]}, {"context": {"string": "Hot Spiced Cider\n\n1 tsp. allspice\n2 sticks cinnamon\n10 whole cloves\n2 qt. cider\n2/3 c. brown sugar\ndash of nutmeg\n\n1. Tie allspice, cinnamon and cloves in cheesecloth bag.\n2. Heat cider and sugar.\n3. Add spice bag and simmer for 10 minutes.\n4. Serve hot in mugs with a dash of nutmeg.\n", "title": "Hot Spiced Cider", "ingredients": ["1 tsp. allspice", "2 sticks cinnamon", "10 whole cloves", "2 qt. cider", "2/3 c. brown sugar", "dash of nutmeg"], "recipe": ["Tie allspice, cinnamon and cloves in cheesecloth bag.", "Heat cider and sugar.", "Add spice bag and simmer for 10 minutes.", "Serve hot in mugs with a dash of nutmeg."], "named_entities": ["allspice", "cinnamon", "cloves", "cider", "brown sugar", "nutmeg"]}, "qas": [{"question": "How much cider is needed for this recipe?", "id": "0d39932c-3c20-4a37-88ee-b83e9b3818d4", "answers": [{"text": "2 qt. cider", "answer_start": 68}]}]}, {"context": {"string": "Fat-Free Cajun French Fries\n\n5 large potatoes (with skin or peeled, as desired)\n2 Tbsp. Cajun seasoning\n2 egg whites\nnonstick cooking spray (i.e., Pam)\n\n1. Slice washed potatoes.\n2. Place in bowl.\n3. Mix in 2 tablespoons Cajun seasoning.\n4. Stir in unbeaten egg whites, coating the potatoes.\n5. Place mixture in sprayed pan(s) and bake at 350\u00b0.\n6. Turn potatoes with a spatula every 15 minutes until done.\n7. This gives them a crunchy, browned exterior.\n8. Cooking time is 45 to 60 minutes.\n", "title": "Fat-Free Cajun French Fries", "ingredients": ["5 large potatoes (with skin or peeled, as desired)", "2 Tbsp. Cajun seasoning", "2 egg whites", "nonstick cooking spray (i.e., Pam)"], "recipe": ["Slice washed potatoes.", "Place in bowl.", "Mix in 2 tablespoons Cajun seasoning.", "Stir in unbeaten egg whites, coating the potatoes.", "Place mixture in sprayed pan(s) and bake at 350\u00b0.", "Turn potatoes with a spatula every 15 minutes until done.", "This gives them a crunchy, browned exterior.", "Cooking time is 45 to 60 minutes."], "named_entities": ["potatoes", "Cajun seasoning", "egg whites", "nonstick cooking spray"]}, "qas": [{"question": "What is the cooking time for the Fat-Free Cajun French Fries recipe?", "id": "8c9fc178-0d67-43e5-900c-783942826392", "answers": [{"text": "Cooking time is 45 to 60 minutes.", "answer_start": 457}]}]}, {"context": {"string": "Cranberry Relish\n\n1 c. cranberries, ground\n1 c. sugar\n1/4 c. orange juice\n1 tsp. orange peel\n1 pkg. lemon jello\n1/2 c. hot water\n1/2 c. cold water\n1/2 c. nuts\n1/2 c. celery\n1 envelope plain gelatin\n1/4 c. cold water\n1/2 c. hot water\n\n1. Mix first 4 ingredients; let stand overnight.\n2. Add lemon jello, dissolved in hot water.\n3. Add cold water, nuts, celery and plain gelatin dissolved in 1/4 cup cold water and 1/2 cup hot water.\n", "title": "Cranberry Relish", "ingredients": ["1 c. cranberries, ground", "1 c. sugar", "1/4 c. orange juice", "1 tsp. orange peel", "1 pkg. lemon jello", "1/2 c. hot water", "1/2 c. cold water", "1/2 c. nuts", "1/2 c. celery", "1 envelope plain gelatin", "1/4 c. cold water", "1/2 c. hot water"], "recipe": ["Mix first 4 ingredients; let stand overnight.", "Add lemon jello, dissolved in hot water.", "Add cold water, nuts, celery and plain gelatin dissolved in 1/4 cup cold water and 1/2 cup hot water."], "named_entities": ["cranberries", "sugar", "orange juice", "orange peel", "lemon jello", "hot water", "cold water", "nuts", "celery", "gelatin", "cold water", "hot water"]}, "qas": [{"question": "How long should the cranberries, sugar, orange juice, and orange peel mixture be left to stand?", "id": "4a6ccb93-5220-47b5-ad5b-9fb753238c41", "answers": [{"text": "Mix first 4 ingredients; let stand overnight.", "answer_start": 237}]}]}, {"context": {"string": "Chicken Vegetable Casserole\n\n1 box chicken Rice-A-Roni\n3 c. cooked chicken\n1 (16 oz.) pkg. California Blend vegetables, cooked\n1 can cream of mushroom soup\n1 can milk\n1 cube margarine\n1 c. grated mild Cheddar cheese\n3/4 c. crushed cornflakes\n\n1. Spread Rice-A-Roni in a 9 x 13-inch pan.\n2. Place chicken on rice.\n3. Put vegetables on chicken.\n4. Heat soup, milk and margarine until margarine is melted.\n5. Pour soup mixture over everything. Sprinkle cheese on top.\n6. Cover with foil and bake at 350\u00b0 for 45 minutes.\n7. Remove foil.\n8. Sprinkle cornflakes over top of dish and put back in oven, uncovered, for 10 minutes.\n9. Enjoy!\n", "title": "Chicken Vegetable Casserole", "ingredients": ["1 box chicken Rice-A-Roni", "3 c. cooked chicken", "1 (16 oz.) pkg. California Blend vegetables, cooked", "1 can cream of mushroom soup", "1 can milk", "1 cube margarine", "1 c. grated mild Cheddar cheese", "3/4 c. crushed cornflakes"], "recipe": ["Spread Rice-A-Roni in a 9 x 13-inch pan.", "Place chicken on rice.", "Put vegetables on chicken.", "Heat soup, milk and margarine until margarine is melted.", "Pour soup mixture over everything. Sprinkle cheese on top.", "Cover with foil and bake at 350\u00b0 for 45 minutes.", "Remove foil.", "Sprinkle cornflakes over top of dish and put back in oven, uncovered, for 10 minutes.", "Enjoy!"], "named_entities": ["chicken Rice", "chicken", "California Blend", "cream of mushroom soup", "milk", "margarine", "Cheddar cheese", "cornflakes"]}, "qas": [{"question": "How long should the casserole bake covered with foil?", "id": "431f0d97-b823-4fc2-9b8f-7a408f3cbec2", "answers": [{"text": "Cover with foil and bake at 350\u00b0 for 45 minutes.", "answer_start": 468}]}]}, {"context": {"string": "Salmon Noodle Romanoff\n\n1 (7 3/4 oz.) can salmon\n1 (6 oz.) pkg. egg noodles\n1/2 c. sour cream\n1 (4 oz.) can sliced mushrooms, drained\n1 c. cream-style cottage cheese\n3 Tbsp. chopped green onion\n1/4 tsp. dill weed\n1 c. grated Cheddar cheese\n\n1. Prepare noodles.\n2. Add to salmon, mushrooms, cottage cheese, onions and dill weed.\n3. Spoon into 1 1/2-quart buttered casserole. Top with cheese.\n4. Bake at 350\u00b0 for 15 to 20 minutes.\n5. Serves 4.\n", "title": "Salmon Noodle Romanoff", "ingredients": ["1 (7 3/4 oz.) can salmon", "1 (6 oz.) pkg. egg noodles", "1/2 c. sour cream", "1 (4 oz.) can sliced mushrooms, drained", "1 c. cream-style cottage cheese", "3 Tbsp. chopped green onion", "1/4 tsp. dill weed", "1 c. grated Cheddar cheese"], "recipe": ["Prepare noodles.", "Add to salmon, mushrooms, cottage cheese, onions and dill weed.", "Spoon into 1 1/2-quart buttered casserole. Top with cheese.", "Bake at 350\u00b0 for 15 to 20 minutes.", "Serves 4."], "named_entities": ["salmon", "egg noodles", "sour cream", "mushrooms", "cream-style cottage cheese", "green onion", "dill weed", "Cheddar cheese"]}, "qas": [{"question": "How long should the Salmon Noodle Romanoff be baked in the oven?", "id": "488f2948-e79c-4706-bc29-272037e3cbc6", "answers": [{"text": "Bake at 350\u00b0 for 15 to 20 minutes.", "answer_start": 394}]}]}, {"context": {"string": "Blueberry Muffins\n\n1 3/4 c. flour\n1/3 c. sugar\n2 1/2 tsp. baking powder\n1/2 tsp. salt\n1 c. blueberries\n3/4 c. milk\n1 egg\n1/3 c. melted butter\n\n1. In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.\n2. Add milk, eggs and butter; mix just until dry ingredients are moistened.\n3. The batter will be lumpy.\n4. Do not overbeat.\n5. Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.\n6. Serve warm.\n", "title": "Blueberry Muffins", "ingredients": ["1 3/4 c. flour", "1/3 c. sugar", "2 1/2 tsp. baking powder", "1/2 tsp. salt", "1 c. blueberries", "3/4 c. milk", "1 egg", "1/3 c. melted butter"], "recipe": ["In a large bowl, combine flour, sugar, baking powder and salt. Stir in blueberries.", "Add milk, eggs and butter; mix just until dry ingredients are moistened.", "The batter will be lumpy.", "Do not overbeat.", "Spoon batter into 12 (2 1/2-inch) greased muffin cups. Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.", "Serve warm."], "named_entities": ["flour", "sugar", "baking powder", "salt", "blueberries", "milk", "egg", "butter"]}, "qas": [{"question": "How long should the blueberry muffins bake for at 400\u00b0?", "id": "905eea2f-9cde-4d6b-b171-1961633c8811", "answers": [{"text": "Bake at 400\u00b0 for 25 minutes or until tops spring back when lightly touched.", "answer_start": 413}]}]}, {"context": {"string": "Stuffed Mushrooms\n\n1 stick butter\n1 c. bread crumbs\n2 containers mushrooms (fresh)\n1 c. Mozzarella cheese\n1 tsp. parsley flakes\n1 onion, chopped\n\n1. Melt butter in frying pan.\n2. Stir in bread crumbs, parsley flakes and onion until moist.\n3. In cookie sheet, place button of mushroom.\n4. Take the stem off.\n5. Cut it in small pieces.\n6. Place stem pieces in frying pan with bread mixture.\n7. Cook over low heat until they turn tan.\n8. Place in button of mushroom 1 teaspoon of this filling.\n9. Sprinkle with cheese.\n10. Bake at 350\u00b0 for 10 to 15 minutes.\n", "title": "Stuffed Mushrooms", "ingredients": ["1 stick butter", "1 c. bread crumbs", "2 containers mushrooms (fresh)", "1 c. Mozzarella cheese", "1 tsp. parsley flakes", "1 onion, chopped"], "recipe": ["Melt butter in frying pan.", "Stir in bread crumbs, parsley flakes and onion until moist.", "In cookie sheet, place button of mushroom.", "Take the stem off.", "Cut it in small pieces.", "Place stem pieces in frying pan with bread mixture.", "Cook over low heat until they turn tan.", "Place in button of mushroom 1 teaspoon of this filling.", "Sprinkle with cheese.", "Bake at 350\u00b0 for 10 to 15 minutes."], "named_entities": ["butter", "bread crumbs", "containers mushrooms", "Mozzarella cheese", "parsley flakes", "onion"]}, "qas": [{"question": "What is the first step in preparing the Stuffed Mushrooms recipe?", "id": "13169c55-55af-4983-9ba7-552c4a05df9a", "answers": [{"text": "Melt butter in frying pan.", "answer_start": 149}]}]}, {"context": {"string": "Quick Quiche\n\n2 c. grated Cheddar cheese\n2 c. grated Mozzarella cheese\n1 minced onion\n3 eggs\n1 c. milk\n1 Tbsp. flour\ndash of salt\ngarlic powder to taste\nsliced tomatoes\nParmesan cheese\nunbaked pie crusts\n\n1. In bowl, beat together eggs, onion, salt, milk and flour.\n2. Pour into unbaked pie crusts.\n3. Put Cheddar and Mozzarella cheese over top.\n4. Cover with sliced tomatoes, garlic powder and Parmesan cheese.\n5. Bake at 450\u00b0 for 15 minutes and then at 325\u00b0 for 30 minutes.\n6. Let stand 20 minutes and then cut.\n", "title": "Quick Quiche", "ingredients": ["2 c. grated Cheddar cheese", "2 c. grated Mozzarella cheese", "1 minced onion", "3 eggs", "1 c. milk", "1 Tbsp. flour", "dash of salt", "garlic powder to taste", "sliced tomatoes", "Parmesan cheese", "unbaked pie crusts"], "recipe": ["In bowl, beat together eggs, onion, salt, milk and flour.", "Pour into unbaked pie crusts.", "Put Cheddar and Mozzarella cheese over top.", "Cover with sliced tomatoes, garlic powder and Parmesan cheese.", "Bake at 450\u00b0 for 15 minutes and then at 325\u00b0 for 30 minutes.", "Let stand 20 minutes and then cut."], "named_entities": ["Cheddar cheese", "Mozzarella cheese", "onion", "eggs", "milk", "flour", "salt", "garlic", "tomatoes", "Parmesan cheese", "unbaked pie crusts"]}, "qas": [{"question": "How much Cheddar cheese and Mozzarella cheese should be used in the Quick Quiche?", "id": "e5a6ee4c-daa7-4d85-bc88-a2b03ded138b", "answers": [{"text": "2 c. grated Cheddar cheese\n2 c. grated Mozzarella cheese", "answer_start": 14}]}]}, {"context": {"string": "Championship Chocolate Chip Bars\n\n1 1/2 c. unsifted flour\n1/2 c. firmly packed brown sugar\n1/2 c. cold margarine or butter\n1 (12 oz.) pkg. chocolate chips\n1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)\n1 egg\n1 tsp. vanilla extract\n1 c. chopped nuts\n\n1. Heat oven to 350\u00b0.\n2. In a medium bowl, combine flour and sugar. Cut in margarine until crumbly.\n3. Stir in 1/2 cup chips.\n4. Press firmly on bottom of a 13 x 9-inch baking pan.\n5. Bake 15 minutes.\n", "title": "Championship Chocolate Chip Bars", "ingredients": ["1 1/2 c. unsifted flour", "1/2 c. firmly packed brown sugar", "1/2 c. cold margarine or butter", "1 (12 oz.) pkg. chocolate chips", "1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)", "1 egg", "1 tsp. vanilla extract", "1 c. chopped nuts"], "recipe": ["Heat oven to 350\u00b0.", "In a medium bowl, combine flour and sugar. Cut in margarine until crumbly.", "Stir in 1/2 cup chips.", "Press firmly on bottom of a 13 x 9-inch baking pan.", "Bake 15 minutes."], "named_entities": ["flour", "brown sugar", "cold margarine", "chocolate chips", "condensed milk", "egg", "vanilla extract", "nuts"]}, "qas": [{"question": "How long do you bake the Championship Chocolate Chip Bars for?", "id": "bd3ebd93-8f34-4958-974a-95b107c72500", "answers": [{"text": "Bake 15 minutes.", "answer_start": 461}]}]}, {"context": {"string": "Crab Dip\n\n1 (16 oz.) sour cream\n1 c. mayonnaise\n1 (8 oz.) cream cheese\n8 to 10 mock crab sticks, chopped\n2 dashes Tabasco\n1 Tbsp. dillweed\n1 Tbsp. lemon juice\nonion powder\n\n1. Mix all ingredients and refrigerate.\n2. Serve with crackers.\n", "title": "Crab Dip", "ingredients": ["1 (16 oz.) sour cream", "1 c. mayonnaise", "1 (8 oz.) cream cheese", "8 to 10 mock crab sticks, chopped", "2 dashes Tabasco", "1 Tbsp. dillweed", "1 Tbsp. lemon juice", "onion powder"], "recipe": ["Mix all ingredients and refrigerate.", "Serve with crackers."], "named_entities": ["sour cream", "mayonnaise", "cream cheese", "crab sticks", "lemon juice", "onion"]}, "qas": [{"question": "How much lemon juice should be added to the crab dip recipe?", "id": "11106db6-bfb5-4094-82f9-fac3a991bffa", "answers": [{"text": "1 Tbsp. lemon juice", "answer_start": 139}]}]}, {"context": {"string": "Corn-Cheese Delight\n\n4 c. whole corn\n1 tsp. salt\n1/2 tsp. pepper\n1/4 c. sugar\n1 stick margarine\n1 small can evaporated milk\n6 slices American cheese\n\n1. Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.\n2. Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.\n3. Arrange cheese on top. Heat until cheese melts.\n4. Yields 6 servings.\n", "title": "Corn-Cheese Delight", "ingredients": ["4 c. whole corn", "1 tsp. salt", "1/2 tsp. pepper", "1/4 c. sugar", "1 stick margarine", "1 small can evaporated milk", "6 slices American cheese"], "recipe": ["Combine corn, 1 cup of water, salt and pepper in stove top casserole. Cook for 20 minutes.", "Add sugar, margarine and milk. Cook for 10 minutes, stirring constantly.", "Arrange cheese on top. Heat until cheese melts.", "Yields 6 servings."], "named_entities": ["corn", "salt", "pepper", "sugar", "margarine", "milk", "American cheese"]}, "qas": [{"question": "What should be added to the corn mixture after cooking for 20 minutes?", "id": "4c4aeb92-f7b6-48c1-a2ae-fffc133d693c", "answers": [{"text": "Add sugar, margarine and milk.", "answer_start": 247}]}]}, {"context": {"string": "Salmon Loaf\n\n4 tsp. vegetable oil\n4 slices bread, made into crumbs\n1 (16 oz.) can salmon (skin and bone removed)\n1 c. skim milk\n4 eggs\n1 Tbsp. lemon juice\n1/4 to 1/2 c. chopped onions\n1/2 tsp. salt\npepper to taste\n\n1. In a large bowl, combine all ingredients.\n2. Spray a loaf pan with Pam.\n3. Pour mixture into pan.\n4. Bake at 300\u00b0, uncovered, for 1 hour or until puffed and lightly browned.\n5. Serves 4.\n6. Each serving is equal to 3 1/2 protein, 1 fat, 1 bread and 1/4 milk.\n", "title": "Salmon Loaf", "ingredients": ["4 tsp. vegetable oil", "4 slices bread, made into crumbs", "1 (16 oz.) can salmon (skin and bone removed)", "1 c. skim milk", "4 eggs", "1 Tbsp. lemon juice", "1/4 to 1/2 c. chopped onions", "1/2 tsp. salt", "pepper to taste"], "recipe": ["In a large bowl, combine all ingredients.", "Spray a loaf pan with Pam.", "Pour mixture into pan.", "Bake at 300\u00b0, uncovered, for 1 hour or until puffed and lightly browned.", "Serves 4.", "Each serving is equal to 3 1/2 protein, 1 fat, 1 bread and 1/4 milk."], "named_entities": ["vegetable oil", "bread", "salmon", "milk", "eggs", "lemon juice", "onions", "salt", "pepper"]}, "qas": [{"question": "What temperature should the salmon loaf be baked at and for how long?", "id": "e32fbd77-4109-41a1-8aba-4c7ad93bb112", "answers": [{"text": "Bake at 300\u00b0, uncovered, for 1 hour or until puffed and lightly browned.", "answer_start": 319}]}]}, {"context": {"string": "Potato Casserole\n\n7 to 8 medium Irish potatoes\n1 stick Parkay margarine\n1 c. bacon pieces, fried dry and crumbled\n1 c. sour cream\n1 c. shredded cheese (optional)\n\n1. Boil potatoes and cool.\n2. Cut into small squares.\n3. Add melted margarine, sour cream and bacon.\n4. Season to taste.\n5. You may add cheese in casserole and on top.\n", "title": "Potato Casserole", "ingredients": ["7 to 8 medium Irish potatoes", "1 stick Parkay margarine", "1 c. bacon pieces, fried dry and crumbled", "1 c. sour cream", "1 c. shredded cheese (optional)"], "recipe": ["Boil potatoes and cool.", "Cut into small squares.", "Add melted margarine, sour cream and bacon.", "Season to taste.", "You may add cheese in casserole and on top."], "named_entities": ["Irish potatoes", "Parkay margarine", "bacon", "sour cream", "shredded cheese"]}, "qas": [{"question": "How much shredded cheese should be added to the potato casserole?", "id": "7bdfba13-6568-4bbb-bee9-71f0a3913d69", "answers": [{"text": "1 c. shredded cheese (optional)", "answer_start": 130}]}]}, {"context": {"string": "Fudgie Brownies\n\n1/2 c. plus 2 tsp. butter\n1 c. sugar\n1 tsp. vanilla\n2 eggs\n6 Tbsp. cocoa\n3/4 c. all-purpose flour\n1/2 c. pecans (optional)\n\n1. Melt butter in medium saucepan. Combine sugar and cocoa.\n2. Add to butter.\n3. Blend in eggs, one at a time. Add vanilla.\n4. Stir in flour and nuts.\n5. Spread in greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 30 minutes. Be careful not to overbake.\n6. Cool and cut into 16 squares.\n7. Sprinkle with confectioners sugar for an extra touch.\n", "title": "Fudgie Brownies", "ingredients": ["1/2 c. plus 2 tsp. butter", "1 c. sugar", "1 tsp. vanilla", "2 eggs", "6 Tbsp. cocoa", "3/4 c. all-purpose flour", "1/2 c. pecans (optional)"], "recipe": ["Melt butter in medium saucepan. Combine sugar and cocoa.", "Add to butter.", "Blend in eggs, one at a time. Add vanilla.", "Stir in flour and nuts.", "Spread in greased 8 x 8 x 2-inch pan. Bake at 350\u00b0 for 30 minutes. Be careful not to overbake.", "Cool and cut into 16 squares.", "Sprinkle with confectioners sugar for an extra touch."], "named_entities": ["butter", "sugar", "vanilla", "eggs", "cocoa", "all-purpose", "pecans"]}, "qas": [{"question": "How many squares can you cut the cooled Fudgie Brownies into?", "id": "69b0a340-fc20-444a-b800-8d8baf54ffdf", "answers": [{"text": "Cool and cut into 16 squares.", "answer_start": 393}]}]}, {"context": {"string": "Strawberry Cooler\n\n1/4 c. sugar\n1 c. water\n1 3/4 c. frozen strawberry slices\n1 (6 oz.) can frozen lemonade\n1/2 c. water\n1 3/4 c. ice cubes\n\n1. Heat 1 cup water.\n2. Add sugar, stirring until sugar is dissolved. Transfer to blender and add rest of ingredients, blending until ice cubes are crushed.\n3. Serve immediately.\n", "title": "Strawberry Cooler", "ingredients": ["1/4 c. sugar", "1 c. water", "1 3/4 c. frozen strawberry slices", "1 (6 oz.) can frozen lemonade", "1/2 c. water", "1 3/4 c. ice cubes"], "recipe": ["Heat 1 cup water.", "Add sugar, stirring until sugar is dissolved. Transfer to blender and add rest of ingredients, blending until ice cubes are crushed.", "Serve immediately."], "named_entities": ["sugar", "water", "frozen lemonade", "water"]}, "qas": [{"question": "What are the ingredients used in step 2 of the recipe?", "id": "8fa5876e-5ffe-4495-84a5-281209e7397e", "answers": [{"text": "Add sugar, stirring until sugar is dissolved. Transfer to blender and add rest of ingredients, blending until ice cubes are crushed.", "answer_start": 164}]}]}, {"context": {"string": "Chicken Delight\n\n6 chicken breasts\n6 thin slices Swiss cheese\n1 can cream of mushroom soup plus 1 can water, heated until smooth\n2 c. Pepperidge Farm stuffing\n1/2 stick melted butter\n\n1. Place chicken in greased casserole.\n2. Season with salt and pepper.\n3. Place slice of cheese on each breast.\n4. Toss stuffing with melted butter.\n5. Pat on top of chicken.\n6. Pour diluted soup over dressing.\n7. Cover and bake 1 hour at 325\u00b0.\n", "title": "Chicken Delight", "ingredients": ["6 chicken breasts", "6 thin slices Swiss cheese", "1 can cream of mushroom soup plus 1 can water, heated until smooth", "2 c. Pepperidge Farm stuffing", "1/2 stick melted butter"], "recipe": ["Place chicken in greased casserole.", "Season with salt and pepper.", "Place slice of cheese on each breast.", "Toss stuffing with melted butter.", "Pat on top of chicken.", "Pour diluted soup over dressing.", "Cover and bake 1 hour at 325\u00b0."], "named_entities": ["chicken breasts", "thin slices Swiss cheese", "stuffing", "butter"]}, "qas": [{"question": "How many chicken breasts are required for the recipe?", "id": "2054a2fa-d93c-445a-8c23-b0f0d2be10c2", "answers": [{"text": "6 chicken breasts", "answer_start": 17}]}]}, {"context": {"string": "Squash Casserole\n\n2 small zucchini squash\n1 small onion, chopped\n1 bell pepper, chopped\n2 tomatoes, chopped\nsalt and pepper to taste\n1/4 c. water\n4 slices cheese\n1/4 stick oleo\ncroutons\ngrated cheese\n\n1. Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.\n2. Drain.\n3. Add slices of cheese and oleo. Put into casserole dish.\n4. Top with croutons and grated cheese. Bake at 350\u00b0 for 30 minutes.\n", "title": "Squash Casserole", "ingredients": ["2 small zucchini squash", "1 small onion, chopped", "1 bell pepper, chopped", "2 tomatoes, chopped", "salt and pepper to taste", "1/4 c. water", "4 slices cheese", "1/4 stick oleo", "croutons", "grated cheese"], "recipe": ["Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.", "Drain.", "Add slices of cheese and oleo. Put into casserole dish.", "Top with croutons and grated cheese. Bake at 350\u00b0 for 30 minutes."], "named_entities": ["zucchini", "onion", "bell pepper", "tomatoes", "salt", "water", "cheese", "oleo", "croutons", "grated cheese"]}, "qas": [{"question": "What are the cooking instructions for step 1 of the recipe?", "id": "7d4c00b0-6750-48ff-bcd8-f530f188a9db", "answers": [{"text": "Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.", "answer_start": 204}]}]}, {"context": {"string": "Asparagus Casserole\n\n2 cans cream of chicken soup\n1 large onion, grated\n2 cans cut asparagus\nbuttered bread crumbs\nslivered almonds\n1 lb. sharp Cheddar cheese, grated\n\n1. Drain asparagus.\n2. Alternate layers of asparagus, grated onion and grated cheese.\n3. Pour on a layer of soup.\n4. Sprinkle with onion. Place in oven at 350\u00b0 until bubbly.\n5. Remove and place buttered bread crumbs on top and brown while dressing.\n", "title": "Asparagus Casserole", "ingredients": ["2 cans cream of chicken soup", "1 large onion, grated", "2 cans cut asparagus", "buttered bread crumbs", "slivered almonds", "1 lb. sharp Cheddar cheese, grated"], "recipe": ["Drain asparagus.", "Alternate layers of asparagus, grated onion and grated cheese.", "Pour on a layer of soup.", "Sprinkle with onion. Place in oven at 350\u00b0 until bubbly.", "Remove and place buttered bread crumbs on top and brown while dressing."], "named_entities": ["cream of chicken soup", "onion", "buttered bread crumbs", "almonds", "Cheddar cheese"]}, "qas": [{"question": "How much cheese is needed for the asparagus casserole recipe?", "id": "c5b9589d-8edc-4ae8-ab9f-cf74fefb69b1", "answers": [{"text": "1 lb. sharp Cheddar cheese, grated", "answer_start": 132}]}]}, {"context": {"string": "Cinnamon Twists\n\n1 c. sour cream\n3 Tbsp. sugar\n2 Tbsp. shortening\n1/8 tsp. baking soda\n1 tsp. salt\n1 large unbeaten egg\n1 cake crumbled, compressed yeast or 1 pkg. dry yeast *\n3 c. flour\n\n1. Bring sour cream to a boil and remove from heat.\n2. Stir in, until well blended, the shortening, sugar, soda and salt.\n3. Cool to lukewarm.\n4. Add egg and yeast.\n5. Stir until yeast is dissolved.\n6. Mix in the flour with spoon.\n", "title": "Cinnamon Twists", "ingredients": ["1 c. sour cream", "3 Tbsp. sugar", "2 Tbsp. shortening", "1/8 tsp. baking soda", "1 tsp. salt", "1 large unbeaten egg", "1 cake crumbled, compressed yeast or 1 pkg. dry yeast *", "3 c. flour"], "recipe": ["Bring sour cream to a boil and remove from heat.", "Stir in, until well blended, the shortening, sugar, soda and salt.", "Cool to lukewarm.", "Add egg and yeast.", "Stir until yeast is dissolved.", "Mix in the flour with spoon."], "named_entities": ["sour cream", "sugar", "shortening", "baking soda", "salt", "unbeaten egg", "cake", "flour"]}, "qas": [{"question": "What is the process for cooling the mixture to lukewarm?", "id": "ce27038d-bfcb-40c2-9e5b-b2dbfc179d2a", "answers": [{"text": "Cool to lukewarm.", "answer_start": 313}]}]}, {"context": {"string": "Oatmeal Cookie Candy\n\n2 c. sugar\n1/2 c. milk\n1/2 c. butter\n1/8 tsp. salt\n1 tsp. vanilla\n1 c. peanut butter\n3 c. oatmeal\n\n1. Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.\n2. Stir until smooth.\n3. Add oatmeal and mix together.\n4. Drop by tablespoon onto waxed paper.\n", "title": "Oatmeal Cookie Candy", "ingredients": ["2 c. sugar", "1/2 c. milk", "1/2 c. butter", "1/8 tsp. salt", "1 tsp. vanilla", "1 c. peanut butter", "3 c. oatmeal"], "recipe": ["Boil together sugar, milk, butter and salt for 1 minute. Remove from heat and add peanut butter and vanilla.", "Stir until smooth.", "Add oatmeal and mix together.", "Drop by tablespoon onto waxed paper."], "named_entities": ["sugar", "milk", "butter", "salt", "vanilla", "peanut butter", "oatmeal"]}, "qas": [{"question": "What happens after the mixture of sugar, milk, butter, and salt is boiled for 1 minute?", "id": "72a70a8d-f7c0-46c8-967b-24383dbe85f3", "answers": [{"text": "Remove from heat and add peanut butter and vanilla.", "answer_start": 181}]}]}, {"context": {"string": "Three Bean Casserole\n\n1 can pinto or kidney beans\n1 can or 1 pkg. frozen green lima beans\n1/2 c. brown sugar\n1 Tbsp. chili powder\n1 can pork and beans\n1/4 c. catsup\n1 small onion\n1 lb. lean ground beef\n\n1. Scramble the beef and onion together.\n2. Add other ingredients and bake at 350\u00b0 for 45 minutes.\n", "title": "Three Bean Casserole", "ingredients": ["1 can pinto or kidney beans", "1 can or 1 pkg. frozen green lima beans", "1/2 c. brown sugar", "1 Tbsp. chili powder", "1 can pork and beans", "1/4 c. catsup", "1 small onion", "1 lb. lean ground beef"], "recipe": ["Scramble the beef and onion together.", "Add other ingredients and bake at 350\u00b0 for 45 minutes."], "named_entities": ["pinto", "frozen green lima beans", "brown sugar", "chili powder", "pork", "catsup", "onion", "lean ground beef"]}, "qas": [{"question": "How much lean ground beef is needed for the Three Bean Casserole recipe?", "id": "853dc786-d711-4bf5-8952-d47f57579ad5", "answers": [{"text": "1 lb. lean ground beef", "answer_start": 179}]}]}, {"context": {"string": "Scripture Cake\n\n4 1/2 c. 1 Kings 4:22 (flour)\n1 c. Judges 5:25 (last clause; butter)\n2 c. Jeremiah 6:20 (sugar)\n2 c. 1 Samuel 30:12 (raisins)\n2 c. Nahum 3:12 (figs)\n2 c. Numbers 17:8 (almonds)\n3 Tbsp. 1 Samuel 14:25 (honey)\n2 Tbsp. Amos 4:5 (baking powder)\n1/2 c. Judges 4:19 (last clause; milk)\n6 Jeremiah 17:11 (eggs)\npinch of Leviticus 2:13 (salt)\n2 Chronicles 9:9 (spice) or 1 tsp. allspice\n\n1. Follow Solomon's advice for making good boys and you will have a good cake (Proverbs 23:14 - beat well).\n2. Cream butter, sugar and honey until well blended.\n3. Add eggs, one at a time, beating well after each addition.\n4. Sift flour.\n5. Measure and sift 4 1/2 cups together with dry ingredients.\n6. Cut raisins, figs and almonds; set aside after rolling in flour.\n7. Add dry ingredients alternately with milk to creamed mixture.\n8. Blend and beat well.\n9. Fold in fruit and nuts.\n10. (Add 1 teaspoon vanilla, if desired.)\n11. Turn batter into greased tube pan or rectangular pan.\n12. Bake at 325\u00b0 for 1 hour and 35 to 40 minutes.\n13. Cool slightly and remove from pan.\n", "title": "Scripture Cake", "ingredients": ["4 1/2 c. 1 Kings 4:22 (flour)", "1 c. Judges 5:25 (last clause; butter)", "2 c. Jeremiah 6:20 (sugar)", "2 c. 1 Samuel 30:12 (raisins)", "2 c. Nahum 3:12 (figs)", "2 c. Numbers 17:8 (almonds)", "3 Tbsp. 1 Samuel 14:25 (honey)", "2 Tbsp. Amos 4:5 (baking powder)", "1/2 c. Judges 4:19 (last clause; milk)", "6 Jeremiah 17:11 (eggs)", "pinch of Leviticus 2:13 (salt)", "2 Chronicles 9:9 (spice) or 1 tsp. allspice"], "recipe": ["Follow Solomon's advice for making good boys and you will have a good cake (Proverbs 23:14 - beat well).", "Cream butter, sugar and honey until well blended.", "Add eggs, one at a time, beating well after each addition.", "Sift flour.", "Measure and sift 4 1/2 cups together with dry ingredients.", "Cut raisins, figs and almonds; set aside after rolling in flour.", "Add dry ingredients alternately with milk to creamed mixture.", "Blend and beat well.", "Fold in fruit and nuts.", "(Add 1 teaspoon vanilla, if desired.)", "Turn batter into greased tube pan or rectangular pan.", "Bake at 325\u00b0 for 1 hour and 35 to 40 minutes.", "Cool slightly and remove from pan."], "named_entities": ["flour", "butter", "Nahum", "Numbers", "honey", "milk", "Jeremiah", "salt", "Chronicles"]}, "qas": [{"question": "How long should the cake be baked at 325\u00b0 according to the recipe?", "id": "fb370362-bf28-49ae-a5ac-6a82abc37db5", "answers": [{"text": "Bake at 325\u00b0 for 1 hour and 35 to 40 minutes.", "answer_start": 984}]}]}, {"context": {"string": "German Chocolate Upside-Down Cake\n\n1 c. pecans\n1 c. coconut\n1 box German chocolate cake mix\n2 (8 oz.) pkg. cream cheese, softened\n1 stick butter, softened\n1 box powdered sugar\n\n1. Spread pecans and coconut on bottom of sheet cake pan.\n2. Mix cake mix as directed on box.\n3. Pour over coconut and pecans.\n4. Mix cream cheese, butter and powdered sugar together.\n5. Pour mixture over cake mix.\n6. Don't spread all the way to the edge.\n7. Bake at 350\u00b0 for 35 minutes.\n", "title": "German Chocolate Upside-Down Cake", "ingredients": ["1 c. pecans", "1 c. coconut", "1 box German chocolate cake mix", "2 (8 oz.) pkg. cream cheese, softened", "1 stick butter, softened", "1 box powdered sugar"], "recipe": ["Spread pecans and coconut on bottom of sheet cake pan.", "Mix cake mix as directed on box.", "Pour over coconut and pecans.", "Mix cream cheese, butter and powdered sugar together.", "Pour mixture over cake mix.", "Don't spread all the way to the edge.", "Bake at 350\u00b0 for 35 minutes."], "named_entities": ["pecans", "coconut", "chocolate cake", "cream cheese", "butter", "powdered sugar"]}, "qas": [{"question": "What should be done with the cream cheese, butter, and powdered sugar mixture before pouring it over the cake mix?", "id": "3e82a806-5389-4d3a-86fe-55bb2ea81ec7", "answers": [{"text": "Mix cream cheese, butter and powdered sugar together.", "answer_start": 307}]}]}, {"context": {"string": "Pistachio Salad\n\n2 large cans fruit cocktail\n1 can crushed pineapple\n1 pkg. pistachio Jell-O pudding\n2 large containers Cool Whip\n1 can flaked coconut\n1 pkg. colored marshmallows\n3 cans mandarin oranges\n\n1. Drain fruit and put in large mixing bowl.\n2. Add pistachio pudding mix.\n3. Gradually add Cool Whip.\n4. Add flaked coconut and marshmallows.\n5. Mix well.\n6. Put in large dish and chill.\n", "title": "Pistachio Salad", "ingredients": ["2 large cans fruit cocktail", "1 can crushed pineapple", "1 pkg. pistachio Jell-O pudding", "2 large containers Cool Whip", "1 can flaked coconut", "1 pkg. colored marshmallows", "3 cans mandarin oranges"], "recipe": ["Drain fruit and put in large mixing bowl.", "Add pistachio pudding mix.", "Gradually add Cool Whip.", "Add flaked coconut and marshmallows.", "Mix well.", "Put in large dish and chill."], "named_entities": ["fruit cocktail", "pineapple", "pistachio", "containers", "flaked coconut", "colored marshmallows", "mandarin oranges"]}, "qas": [{"question": "How much fruit cocktail should be used in the pistachio salad recipe?", "id": "b8888f24-ad0c-4073-85bb-78b6623d78e2", "answers": [{"text": "2 large cans fruit cocktail", "answer_start": 17}]}]}, {"context": {"string": "Stuffed Hot Dogs\n\n4 to 5 mashed potatoes\nbutter, salt, pepper and diced onion to suit taste\n10 hot dogs\ngrated cheese\n\n1. Mash 4 to 5 cooked potatoes with liquid from cooking.\n2. Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.\n3. Stuff dogs with mashed potatoes and sprinkle grated cheese on top.\n4. Put under broiler for about 5 minutes.\n5. Watch closely.\n", "title": "Stuffed Hot Dogs", "ingredients": ["4 to 5 mashed potatoes", "butter, salt, pepper and diced onion to suit taste", "10 hot dogs", "grated cheese"], "recipe": ["Mash 4 to 5 cooked potatoes with liquid from cooking.", "Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.", "Stuff dogs with mashed potatoes and sprinkle grated cheese on top.", "Put under broiler for about 5 minutes.", "Watch closely."], "named_entities": ["potatoes", "butter", "grated cheese"]}, "qas": [{"question": "How long should the stuffed hot dogs be put under the broiler for?", "id": "55f8dbea-a247-44e9-a916-7b64a5260efb", "answers": [{"text": "Put under broiler for about 5 minutes.", "answer_start": 378}]}]}, {"context": {"string": "Tortilla Soup\n\n1/2 c. chopped onion\n1/2 c. chopped green peppers\n2 cloves minced garlic\n1 Tbsp. vegetable oil\n1 (14 1/2 oz.) can tomatoes\n1 small can chopped chilies\n1/2 c. picante\n1 (10 1/2 oz.) can beef bouillon\n1 (10 3/4 oz.) can chicken bouillon\n1 (10 1/2 oz.) can tomato juice\n1 1/2 c. water\n1 tsp. cumin\n6 corn tortillas, cut into 1/2-inch strips\n1/2 c. shredded cheese\n3 cooked and cubed chicken breasts\n\n1. Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.\n2. Add the remaining ingredients; bring to a boil.\n3. Cover, reduce heat and simmer 1 hour.\n", "title": "Tortilla Soup", "ingredients": ["1/2 c. chopped onion", "1/2 c. chopped green peppers", "2 cloves minced garlic", "1 Tbsp. vegetable oil", "1 (14 1/2 oz.) can tomatoes", "1 small can chopped chilies", "1/2 c. picante", "1 (10 1/2 oz.) can beef bouillon", "1 (10 3/4 oz.) can chicken bouillon", "1 (10 1/2 oz.) can tomato juice", "1 1/2 c. water", "1 tsp. cumin", "6 corn tortillas, cut into 1/2-inch strips", "1/2 c. shredded cheese", "3 cooked and cubed chicken breasts"], "recipe": ["Saute onions, green peppers and garlic in oil in a large Dutch oven until tender.", "Add the remaining ingredients; bring to a boil.", "Cover, reduce heat and simmer 1 hour."], "named_entities": ["onion", "green peppers", "garlic", "vegetable oil", "tomatoes", "chilies", "picante", "beef bouillon", "chicken bouillon", "tomato juice", "water", "cumin", "corn tortillas", "shredded cheese", "chicken breasts"]}, "qas": [{"question": "How long should the tortilla soup simmer after all the ingredients are added?", "id": "ea20fbc6-4bfb-433a-a17d-870343ed6149", "answers": [{"text": "Cover, reduce heat and simmer 1 hour.", "answer_start": 551}]}]}, {"context": {"string": "Pumpkin Bread\n\n3 c. sugar\n4 eggs\n1 c. oil\n2 c. pumpkin\n3 1/3 c. flour\n2 tsp. baking soda\n1 1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. nutmeg\n1 tsp. allspice\n1/2 tsp. mace\n2/3 c. milk\n1 c. chopped nuts\n\n1. Combine dry ingredients and set aside.\n2. Cream sugar, eggs and oil.\n3. Add pumpkin and beat until smooth.\n4. Add dry ingredients alternately with milk.\n5. Add nuts.\n6. Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350\u00b0 or until done.\n", "title": "Pumpkin Bread", "ingredients": ["3 c. sugar", "4 eggs", "1 c. oil", "2 c. pumpkin", "3 1/3 c. flour", "2 tsp. baking soda", "1 1/2 tsp. salt", "1 tsp. cinnamon", "1 tsp. nutmeg", "1 tsp. allspice", "1/2 tsp. mace", "2/3 c. milk", "1 c. chopped nuts"], "recipe": ["Combine dry ingredients and set aside.", "Cream sugar, eggs and oil.", "Add pumpkin and beat until smooth.", "Add dry ingredients alternately with milk.", "Add nuts.", "Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350\u00b0 or until done."], "named_entities": ["sugar", "eggs", "oil", "pumpkin", "flour", "baking soda", "salt", "cinnamon", "nutmeg", "allspice", "mace", "milk", "nuts"]}, "qas": [{"question": "How long should the pumpkin bread be baked for at 350\u00b0?", "id": "be5bcfae-c64a-485e-9440-ac2a9eaf99ff", "answers": [{"text": "Bake in 3 buttered 9 x 5-inch loaf pans for 1 hour at 350\u00b0 or until done.", "answer_start": 368}]}]}, {"context": {"string": "White Chip Orange Dream Cookies\n\n2 1/4 c all purpose flour\n3/4 tsp baking soda\n1/2 tsp salt\n1 c (2 sticks) butter or margarine softened\n1/2 c granulated sugar\n1/2 c packed light brown sugar\n1 egg\n2 - 3 tsp grated orange peel\n2 c white morsels\n\n1. Combine flour, baking soda, and salt in small bowl.\n", "title": "White Chip Orange Dream Cookies", "ingredients": ["2 1/4 c all purpose flour", "3/4 tsp baking soda", "1/2 tsp salt", "1 c (2 sticks) butter or margarine softened", "1/2 c granulated sugar", "1/2 c packed light brown sugar", "1 egg", "2 - 3 tsp grated orange peel", "2 c white morsels"], "recipe": ["Combine flour, baking soda, and salt in small bowl."], "named_entities": ["flour", "baking soda", "salt", "butter", "sugar", "brown sugar", "egg", "orange peel", "white morsels"]}, "qas": [{"question": "What ingredients should be combined with the flour to make the cookie dough?", "id": "0d703bc0-b3d5-42ef-baec-aedebc9e5ca3", "answers": [{"text": "Combine flour, baking soda, and salt in small bowl.", "answer_start": 247}]}]}, {"context": {"string": "Italian Style Zucchini\n\n1/4 lb. bacon\n4 c. zucchini, sliced\n3 tomatoes, chopped\nsome carrot, grated\nonions, chopped\n1 tsp. basil\n3/4 tsp. garlic salt\n1/2 tsp. thyme\n\n1. Brown bacon.\n2. Remove from pan, drain off grease and set aside. (Leave small amount of grease in pan.)\n3. Put remaining ingredients into pan.\n4. Cover and stir often over medium heat. Takes about 1 hour.\n5. Add bacon last 15 minutes.\n", "title": "Italian Style Zucchini", "ingredients": ["1/4 lb. bacon", "4 c. zucchini, sliced", "3 tomatoes, chopped", "some carrot, grated", "onions, chopped", "1 tsp. basil", "3/4 tsp. garlic salt", "1/2 tsp. thyme"], "recipe": ["Brown bacon.", "Remove from pan, drain off grease and set aside. (Leave small amount of grease in pan.)", "Put remaining ingredients into pan.", "Cover and stir often over medium heat. Takes about 1 hour.", "Add bacon last 15 minutes."], "named_entities": ["bacon", "zucchini", "tomatoes", "some carrot", "onions", "basil", "garlic salt", "thyme"]}, "qas": [{"question": "How long does it take to cook the Italian Style Zucchini recipe?", "id": "865c54d5-38e0-4153-94f6-a5ed500e71db", "answers": [{"text": "Takes about 1 hour.", "answer_start": 354}]}]}, {"context": {"string": "Chicken Supreme\n\n1 jar dried beef\n8 to 10 chicken breasts (skinless and boneless)\n8 to 10 bacon slices\n1 can cream of mushroom soup\n1 c. sour cream\n\n1. Wrap bacon around chicken breast.\n2. Spread dried beef in bottom of casserole dish.\n3. Place chicken on top of beef.\tMix mushroom soup\n4. and\n5. sour\n6. cream.\n7. Pour over chicken and beef. Bake 3 hours in a 275\u00b0 oven.\n8. Serve on rice.\n", "title": "Chicken Supreme", "ingredients": ["1 jar dried beef", "8 to 10 chicken breasts (skinless and boneless)", "8 to 10 bacon slices", "1 can cream of mushroom soup", "1 c. sour cream"], "recipe": ["Wrap bacon around chicken breast.", "Spread dried beef in bottom of casserole dish.", "Place chicken on top of beef.\tMix mushroom soup", "and", "sour", "cream.", "Pour over chicken and beef. Bake 3 hours in a 275\u00b0 oven.", "Serve on rice."], "named_entities": ["beef", "chicken", "bacon", "cream of mushroom soup", "sour cream"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the dish be baked?", "id": "91b50d04-b561-4a46-8074-d46a8790f67f", "answers": [{"text": "Bake 3 hours in a 275\u00b0 oven.", "answer_start": 343}]}]}, {"context": {"string": "Shrimp With Rice\n\n1 stick butter\n1 chopped onion\n1 c. sliced mushrooms\n1 chopped green pepper\n1 1/4 c. raw rice\n1/4 tsp. nutmeg\n1 tsp. salt\n1/2 tsp. pepper\n1 c. dry white wine\n3 c. hot water\n2 Tbsp. chopped parsley\n1/4 tsp. thyme\n1/2 bay leaf\n2 lb. raw shrimp\n\n1. In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.\n2. Add wine and simmer 5 minutes.\n3. Add hot water, parsley, thyme and bay leaf; cover and cook 10 minutes, depending on size of shrimp.\n4. Remove bay leaf and serve immediately.\n", "title": "Shrimp With Rice", "ingredients": ["1 stick butter", "1 chopped onion", "1 c. sliced mushrooms", "1 chopped green pepper", "1 1/4 c. raw rice", "1/4 tsp. nutmeg", "1 tsp. salt", "1/2 tsp. pepper", "1 c. dry white wine", "3 c. hot water", "2 Tbsp. chopped parsley", "1/4 tsp. thyme", "1/2 bay leaf", "2 lb. raw shrimp"], "recipe": ["In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.", "Add wine and simmer 5 minutes.", "Add hot water, parsley, thyme and bay leaf; cover and cook 10 minutes, depending on size of shrimp.", "Remove bay leaf and serve immediately."], "named_entities": ["butter", "onion", "mushrooms", "green pepper", "rice", "nutmeg", "salt", "pepper", "white wine", "water", "parsley", "thyme", "bay leaf", "shrimp"]}, "qas": [{"question": "What ingredients and seasonings should be added in step 1 of the recipe?", "id": "73b2bb46-16f5-4588-9136-522df3543b0c", "answers": [{"text": "In Dutch oven, heat butter; add onion, mushrooms, green pepper, rice, nutmeg, salt and pepper and cook, stirring, until rice is brown.", "answer_start": 264}]}]}, {"context": {"string": "Date Bars\n\n2 blocks margarine\n2 c. flour\n1/2 c. sugar\n\n1. Mix together and bake 12 to 15 minutes at 325\u00b0.\n", "title": "Date Bars", "ingredients": ["2 blocks margarine", "2 c. flour", "1/2 c. sugar"], "recipe": ["Mix together and bake 12 to 15 minutes at 325\u00b0."], "named_entities": ["margarine", "flour", "sugar"]}, "qas": [{"question": "How much margarine is required for the recipe?", "id": "aee88f93-fba8-41c1-8bd4-c104120f4c6c", "answers": [{"text": "2 blocks margarine", "answer_start": 11}]}]}, {"context": {"string": "New Classic Potato Salad\n\n1 bag (1 1/2 lb.) refrigerated, ready-to-cook red potatoes\n1/4 c. mayonnaise\n1/4 c. chopped kosher dill pickles\n2 Tbsp. finely chopped shallot\n1 Tbsp white wine vinegar\n1/2 Tsp sugar\n1/2 Tsp salt\n1 Tsp olive oil\n1 cup frozen whole-kernel corn, partially thawed\n\n1. Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.\n2. Set aside.\n", "title": "New Classic Potato Salad", "ingredients": ["1 bag (1 1/2 lb.) refrigerated, ready-to-cook red potatoes", "1/4 c. mayonnaise", "1/4 c. chopped kosher dill pickles", "2 Tbsp. finely chopped shallot", "1 Tbsp white wine vinegar", "1/2 Tsp sugar", "1/2 Tsp salt", "1 Tsp olive oil", "1 cup frozen whole-kernel corn, partially thawed"], "recipe": ["Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.", "Set aside."], "named_entities": ["potatoes", "mayonnaise", "kosher dill pickles", "shallot", "white wine vinegar", "sugar", "salt", "olive oil", "corn"]}, "qas": [{"question": "How do you cook the potatoes for the New Classic Potato Salad recipe?", "id": "43eb3e4c-adfe-4cbb-8d39-2bf7750f0075", "answers": [{"text": "Cook potatoes according to package directions. Drain in colander under cool running water, 30 seconds.", "answer_start": 291}]}]}, {"context": {"string": "Mincemeat Cake\n\n1 pkg. applesauce, spice or carrot cake mix\n4 eggs\n1/4 c. water\n1 jar mincemeat\n1 c. nuts (optional)\n\n1. Combine all ingredients.\n2. Mix well.\n3. Bake at 350\u00b0 for 60 to 65 minutes in a tube pan that has been greased and floured.\n", "title": "Mincemeat Cake", "ingredients": ["1 pkg. applesauce, spice or carrot cake mix", "4 eggs", "1/4 c. water", "1 jar mincemeat", "1 c. nuts (optional)"], "recipe": ["Combine all ingredients.", "Mix well.", "Bake at 350\u00b0 for 60 to 65 minutes in a tube pan that has been greased and floured."], "named_entities": ["carrot cake", "eggs", "water", "mincemeat", "nuts"]}, "qas": [{"question": "The specific question relating to quantity that can be answered by the following text is:\n\nWhat is the baking temperature and time for the mincemeat cake in a tube pan?", "id": "7be8a1ff-7406-4d9a-a987-26eaafe4bb10", "answers": [{"text": "Bake at 350\u00b0 for 60 to 65 minutes in a tube pan that has been greased and floured.", "answer_start": 162}]}]}, {"context": {"string": "Bourbon Balls\n\n2 1/2 c. finely chopped vanilla wafers\n1 c. powdered sugar\n2 Tbsp. cocoa\n1 c. finely chopped walnuts\n1 c. coconut\n3 Tbsp. corn syrup\n1/4 c. bourbon or suit to taste\n\n1. Mix first five ingredients well.\n2. Add syrup and bourbon.\n3. Mix well.\n4. Roll into one-inch balls and roll in powdered sugar.\n5. Keep refrigerated for storage.\n", "title": "Bourbon Balls", "ingredients": ["2 1/2 c. finely chopped vanilla wafers", "1 c. powdered sugar", "2 Tbsp. cocoa", "1 c. finely chopped walnuts", "1 c. coconut", "3 Tbsp. corn syrup", "1/4 c. bourbon or suit to taste"], "recipe": ["Mix first five ingredients well.", "Add syrup and bourbon.", "Mix well.", "Roll into one-inch balls and roll in powdered sugar.", "Keep refrigerated for storage."], "named_entities": ["vanilla wafers", "powdered sugar", "cocoa", "walnuts", "coconut", "corn syrup", "bourbon"]}, "qas": [{"question": "How much powdered sugar is needed for the bourbon balls recipe?", "id": "7e86b718-d41a-4ddd-84db-bdc8c64c5f6f", "answers": [{"text": "1 c. powdered sugar", "answer_start": 54}]}]}, {"context": {"string": "Curried Chicken Rice Salad\n\n1 tsp. vinegar\n2 tsp. salad oil\n1/2 tsp. curry powder\n1/4 c. minced onion\n1 1/2 c. cooked white rice\n2 c. cooked and chopped chicken breasts\n1/2 c. almonds, slivered\n1 c. celery, chopped\n3/4 c. mayonnaise\n1 tsp. salt\n1/8 tsp. black pepper\n1/2 c. green pepper, chopped\n\n1. Mix vinegar, oil and curry powder together as a dressing. Toss in onion and rice.\n2. Refrigerate overnight or 24 hours.\n3. To rice mixture, add all other ingredients and mix well.\n4. Chill at least 1 hour.\n5. Serves 5 to 6.\n", "title": "Curried Chicken Rice Salad", "ingredients": ["1 tsp. vinegar", "2 tsp. salad oil", "1/2 tsp. curry powder", "1/4 c. minced onion", "1 1/2 c. cooked white rice", "2 c. cooked and chopped chicken breasts", "1/2 c. almonds, slivered", "1 c. celery, chopped", "3/4 c. mayonnaise", "1 tsp. salt", "1/8 tsp. black pepper", "1/2 c. green pepper, chopped"], "recipe": ["Mix vinegar, oil and curry powder together as a dressing. Toss in onion and rice.", "Refrigerate overnight or 24 hours.", "To rice mixture, add all other ingredients and mix well.", "Chill at least 1 hour.", "Serves 5 to 6."], "named_entities": ["vinegar", "salad oil", "curry powder", "onion", "white rice", "chicken breasts", "almonds", "celery", "mayonnaise", "salt", "black pepper", "green pepper"]}, "qas": [{"question": "How many servings does this recipe of Curried Chicken Rice Salad make?", "id": "cc38f4e7-d555-468e-bf74-8c8701516b95", "answers": [{"text": "Serves 5 to 6.", "answer_start": 509}]}]}, {"context": {"string": "Genoese Pesto\n\n1 lb. fresh basil leaves (about 2 qt.)\n5 garlic cloves\n3 Tbsp. toasted pine nuts\n1 Tbsp. coarse salt\n8 oz. Parmesan cheese, grated\n1 c. virgin olive oil\n1 lb. pasta\n\n1. Wash the basil leaves; make sure they are well dried.\n2. Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.\n3. Process until it looks like creamed spinach (do not puree).\n4. Serve over pasta.\n", "title": "Genoese Pesto", "ingredients": ["1 lb. fresh basil leaves (about 2 qt.)", "5 garlic cloves", "3 Tbsp. toasted pine nuts", "1 Tbsp. coarse salt", "8 oz. Parmesan cheese, grated", "1 c. virgin olive oil", "1 lb. pasta"], "recipe": ["Wash the basil leaves; make sure they are well dried.", "Put basil in food processor and grind (may have to add it bit by bit). Next, add rest of the ingredients.", "Process until it looks like creamed spinach (do not puree).", "Serve over pasta."], "named_entities": ["fresh basil", "garlic", "nuts", "coarse salt", "Parmesan cheese", "virgin olive oil", "pasta"]}, "qas": [{"question": "What should the final texture of the pesto resemble after processing?", "id": "dedfbd02-af08-4186-9801-b84efcaaf712", "answers": [{"text": "Process until it looks like creamed spinach (do not puree).", "answer_start": 350}]}]}, {"context": {"string": "Cabbage Slaw(Low Calorie)  \n\n3 c. finely chopped cabbage\n1/4 c. parsley flakes\n1 carrot, chopped fine\n2 stalks celery, chopped fine\n1 small onion, chopped fine\n4 packets sugar substitute or to taste\n1/4 c. vinegar\n\n1. Mix all ingredients well.\n2. Makes 6 servings, 33 calories per 1 cup serving.\n", "title": "Cabbage Slaw(Low Calorie)  ", "ingredients": ["3 c. finely chopped cabbage", "1/4 c. parsley flakes", "1 carrot, chopped fine", "2 stalks celery, chopped fine", "1 small onion, chopped fine", "4 packets sugar substitute or to taste", "1/4 c. vinegar"], "recipe": ["Mix all ingredients well.", "Makes 6 servings, 33 calories per 1 cup serving."], "named_entities": ["cabbage", "parsley flakes", "carrot", "stalks celery", "onion", "packets sugar substitute", "vinegar"]}, "qas": [{"question": "How many servings does this recipe make and how many calories are in each serving?", "id": "14985868-d038-471c-b4ee-8572ac44f3a3", "answers": [{"text": "Makes 6 servings, 33 calories per 1 cup serving.", "answer_start": 247}]}]}, {"context": {"string": "Green Beans And Tomatoes\n\n1 can green beans\n1 can Italian stewed tomatoes\n1/2 tsp. pepper\n\n1. Drain beans and put into Pyrex bowl.\n2. Pour tomatoes over.\n3. Add pepper.\n4. Cook at 350\u00b0 for approximately 30 minutes or microwave until well heated.\n5. May add chopped onion, bacon, etc.\n6. Yields 6 to 8 servings.\n", "title": "Green Beans And Tomatoes", "ingredients": ["1 can green beans", "1 can Italian stewed tomatoes", "1/2 tsp. pepper"], "recipe": ["Drain beans and put into Pyrex bowl.", "Pour tomatoes over.", "Add pepper.", "Cook at 350\u00b0 for approximately 30 minutes or microwave until well heated.", "May add chopped onion, bacon, etc.", "Yields 6 to 8 servings."], "named_entities": ["green beans", "Italian stewed tomatoes", "pepper"]}, "qas": [{"question": "How many servings does this recipe yield?", "id": "acd85844-e60b-4759-bb9a-89a7d0c2eb32", "answers": [{"text": "Yields 6 to 8 servings.", "answer_start": 287}]}]}, {"context": {"string": "Cauliflower With Anchovy Sauce\n\n1 cauliflower, about 3 lb.\n3 garlic cloves, chopped\n6 anchovy fillets in oil\n1/2 c. extra virgin olive oil\n3 Tbsp. dry breadcrumbs\nsalt and pepper\n\n1. Trim the cauliflower, removing tough stems.\n2. Cook it in boiling salted water until crisp-tender.\n3. The water must barely touch the tips so that they do not break; drain.\n4. Transfer to a serving dish and keep warm.\n", "title": "Cauliflower With Anchovy Sauce", "ingredients": ["1 cauliflower, about 3 lb.", "3 garlic cloves, chopped", "6 anchovy fillets in oil", "1/2 c. extra virgin olive oil", "3 Tbsp. dry breadcrumbs", "salt and pepper"], "recipe": ["Trim the cauliflower, removing tough stems.", "Cook it in boiling salted water until crisp-tender.", "The water must barely touch the tips so that they do not break; drain.", "Transfer to a serving dish and keep warm."], "named_entities": ["cauliflower", "garlic", "anchovy", "extra virgin olive oil", "breadcrumbs", "salt"]}, "qas": [{"question": "What is the recommended quantity of cauliflower for this recipe?", "id": "af91470f-0903-425f-899e-61d0dc4555b6", "answers": [{"text": "1 cauliflower, about 3 lb.", "answer_start": 32}]}]}, {"context": {"string": "Rockefeller Coffee Cake\n\n1 yellow cake mix\n1 c. brown sugar\n4 Tbsp. flour\n4 Tbsp. butter or oleo (soft)\n4 tsp. cinnamon\n\n1. Grease and flour 9 x 13-inch pan.\n2. Mix cake according to directions on box.\n3. In separate bowl, put remaining ingredients and cut with a pastry cutter or fork.\n4. Sprinkle over top of cake. Nuts are optional.\n5. Bake at 350\u00b0 for 35 to 40 minutes.\n", "title": "Rockefeller Coffee Cake", "ingredients": ["1 yellow cake mix", "1 c. brown sugar", "4 Tbsp. flour", "4 Tbsp. butter or oleo (soft)", "4 tsp. cinnamon"], "recipe": ["Grease and flour 9 x 13-inch pan.", "Mix cake according to directions on box.", "In separate bowl, put remaining ingredients and cut with a pastry cutter or fork.", "Sprinkle over top of cake. Nuts are optional.", "Bake at 350\u00b0 for 35 to 40 minutes."], "named_entities": ["yellow cake", "brown sugar", "flour", "butter", "cinnamon"]}, "qas": [{"question": "How much cinnamon should be used for the Rockefeller Coffee Cake recipe?", "id": "ba965030-ef9d-4c36-9a36-e1c5170f42cb", "answers": [{"text": "4 tsp. cinnamon", "answer_start": 104}]}]}, {"context": {"string": "Corn Chowder\n\n1 can corn\n3 slices bacon, cooked and browned\n1 Tbsp. chopped onion\n1 pt. milk\n1 c. diced potatoes\nsalt and pepper\n\n1. Cook bacon.\n2. Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.\n3. Add milk and corn; season. Return to heat and cook until hot all the way through.\n", "title": "Corn Chowder", "ingredients": ["1 can corn", "3 slices bacon, cooked and browned", "1 Tbsp. chopped onion", "1 pt. milk", "1 c. diced potatoes", "salt and pepper"], "recipe": ["Cook bacon.", "Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.", "Add milk and corn; season. Return to heat and cook until hot all the way through."], "named_entities": ["corn", "bacon", "onion", "milk", "potatoes", "salt"]}, "qas": [{"question": "How do you brown the chopped onion and cooked cubed potatoes for the corn chowder recipe?", "id": "8ab4266f-abdb-4ea5-8ea8-da9c3f16bc04", "answers": [{"text": "Remove bacon from heat and add chopped onion. Brown and add cooked cubed potatoes.", "answer_start": 148}]}]}, {"context": {"string": "Oatmeal Cookies\n\n3/4 c. shortening\n1 c. brown sugar\n1/2 c. sugar\n1 egg\n1/4 c. water\n1 tsp. vanilla\n3 c. oats, uncooked\n1 c. flour\n1 tsp. salt\n1/2 tsp. baking soda\n\n1. Beat together shortening, sugar, egg, water and vanilla until creamy.\n2. Combine remaining ingredients.\n3. Add to creamy mixture and mix well.\n4. Drop by teaspoon onto greased cookie sheet.\n5. Bake in 350\u00b0 oven for 8 to 10 minutes.\n6. Makes 5 dozen cookies.\n", "title": "Oatmeal Cookies", "ingredients": ["3/4 c. shortening", "1 c. brown sugar", "1/2 c. sugar", "1 egg", "1/4 c. water", "1 tsp. vanilla", "3 c. oats, uncooked", "1 c. flour", "1 tsp. salt", "1/2 tsp. baking soda"], "recipe": ["Beat together shortening, sugar, egg, water and vanilla until creamy.", "Combine remaining ingredients.", "Add to creamy mixture and mix well.", "Drop by teaspoon onto greased cookie sheet.", "Bake in 350\u00b0 oven for 8 to 10 minutes.", "Makes 5 dozen cookies."], "named_entities": ["shortening", "brown sugar", "sugar", "egg", "water", "vanilla", "oats", "flour", "salt", "baking soda"]}, "qas": [{"question": "What temperature should the oven be set to for baking the oatmeal cookies?", "id": "153700a6-0a60-4df7-8038-f47a41428816", "answers": [{"text": "Bake in 350\u00b0 oven for 8 to 10 minutes.", "answer_start": 360}]}]}, {"context": {"string": "Teriyaki Chicken Wings\n\n1/2 c. soy sauce\n1/2 c. brown sugar\n1 clove garlic\n2 tsp. ground ginger\n1 tsp. m.s.g.\n1/2 tsp. pepper\n20 chicken wings\n\n1. Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.\n2. Add chicken wings; refrigerate for 12 to 16 hours.\n3. Turn bowl upside-down after 6 hours.\n4. After 12 hours, place chicken onto a sheet pan and place in oven at 375\u00b0 for 45 minutes.\n", "title": "Teriyaki Chicken Wings", "ingredients": ["1/2 c. soy sauce", "1/2 c. brown sugar", "1 clove garlic", "2 tsp. ground ginger", "1 tsp. m.s.g.", "1/2 tsp. pepper", "20 chicken wings"], "recipe": ["Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.", "Add chicken wings; refrigerate for 12 to 16 hours.", "Turn bowl upside-down after 6 hours.", "After 12 hours, place chicken onto a sheet pan and place in oven at 375\u00b0 for 45 minutes."], "named_entities": ["soy sauce", "brown sugar", "clove garlic", "ground ginger", "pepper", "chicken"]}, "qas": [{"question": "What is the recommended temperature and cook time for the chicken wings in the oven?", "id": "2e955791-0309-44da-91de-d8f518c0498a", "answers": [{"text": "After 12 hours, place chicken onto a sheet pan and place in oven at 375\u00b0 for 45 minutes.", "answer_start": 337}]}]}, {"context": {"string": "Spareribs And Sauerkraut\n\n3 lb. ribs\n2 Tbsp. Crisco\n2 large onions, sliced\n1/4 tsp. salt\n1/8 tsp. pepper\n1/2 c. hot water\n2 lb. sauerkraut\n\n1. Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat.\n2. Add sauerkraut; cover and cook for 20 minutes.\n", "title": "Spareribs And Sauerkraut", "ingredients": ["3 lb. ribs", "2 Tbsp. Crisco", "2 large onions, sliced", "1/4 tsp. salt", "1/8 tsp. pepper", "1/2 c. hot water", "2 lb. sauerkraut"], "recipe": ["Brown ribs in shortening; add onion, salt, pepper and water. Cover and simmer for 1 hour over low heat.", "Add sauerkraut; cover and cook for 20 minutes."], "named_entities": ["ribs", "Crisco", "onions", "salt", "pepper", "hot water", "sauerkraut"]}, "qas": [{"question": "What should be done after adding sauerkraut to the dish?", "id": "58fbfa4f-256e-448d-a5d8-c35e5a7839fb", "answers": [{"text": "Add sauerkraut; cover and cook for 20 minutes.", "answer_start": 250}]}]}, {"context": {"string": "Heavenly Hash Salad\n\n1 large can fruit cocktail\n1 c. pineapple tidbits\n2 Tbsp. cornstarch\n1/4 c. sugar\n2 egg yolks\n1 carton Cool Whip\n1/4 c. chopped nuts\n2 c. miniature marshmallows\n1 c. mandarin oranges, drained\n\n1. Drain well, reserving syrup from fruit cocktail and pineapple. Combine in saucepan the cornstarch and 1/4 cup sugar.\n2. Mix well. Combine and add the egg yolks and 1 cup reserved syrup.\n3. Blend well.\n4. Cover over medium heat, stirring constantly, until thickened.\n5. Cool thoroughly.\n6. Fold in Cool Whip, chopped nuts, marshmallows, pineapple, fruit cocktail and mandarin oranges. Cover and chill several hours or overnight.\n", "title": "Heavenly Hash Salad", "ingredients": ["1 large can fruit cocktail", "1 c. pineapple tidbits", "2 Tbsp. cornstarch", "1/4 c. sugar", "2 egg yolks", "1 carton Cool Whip", "1/4 c. chopped nuts", "2 c. miniature marshmallows", "1 c. mandarin oranges, drained"], "recipe": ["Drain well, reserving syrup from fruit cocktail and pineapple. Combine in saucepan the cornstarch and 1/4 cup sugar.", "Mix well. Combine and add the egg yolks and 1 cup reserved syrup.", "Blend well.", "Cover over medium heat, stirring constantly, until thickened.", "Cool thoroughly.", "Fold in Cool Whip, chopped nuts, marshmallows, pineapple, fruit cocktail and mandarin oranges. Cover and chill several hours or overnight."], "named_entities": ["fruit cocktail", "pineapple", "cornstarch", "sugar", "egg yolks", "nuts", "marshmallows", "mandarin oranges"]}, "qas": [{"question": "What ingredients should be folded into the Cool Whip before chilling the salad?", "id": "8fcdd1dc-b889-48f9-a20b-fd9506bcc929", "answers": [{"text": "Fold in Cool Whip, chopped nuts, marshmallows, pineapple, fruit cocktail and mandarin oranges.", "answer_start": 506}]}]}, {"context": {"string": "Pecan Pie\n\n1/2 c. oleo\n1/2 c. brown sugar\n1/2 c. milk\n1 c. pecans\n3 eggs\n1/2 tsp. salt\n1 tsp. vanilla\n1 c. white Karo\n\n1. Mix together and place in uncooked pie crust.\n2. Bake for 10 minutes at 425\u00b0; then bake 25 minutes at 350\u00b0 or until done.\n", "title": "Pecan Pie", "ingredients": ["1/2 c. oleo", "1/2 c. brown sugar", "1/2 c. milk", "1 c. pecans", "3 eggs", "1/2 tsp. salt", "1 tsp. vanilla", "1 c. white Karo"], "recipe": ["Mix together and place in uncooked pie crust.", "Bake for 10 minutes at 425\u00b0; then bake 25 minutes at 350\u00b0 or until done."], "named_entities": ["oleo", "brown sugar", "milk", "pecans", "eggs", "salt", "vanilla", "white Karo"]}, "qas": [{"question": "How long should the pecan pie be baked at each temperature?", "id": "54d0d2bc-fa4c-47f5-ac8f-1cac458f20dc", "answers": [{"text": "Bake for 10 minutes at 425\u00b0; then bake 25 minutes at 350\u00b0 or until done.", "answer_start": 171}]}]}, {"context": {"string": "Tangy Corn Salad\n\n1 (16 oz.) pkg. frozen Shoepeg corn, cooked and drained\n2/3 c. chopped bell pepper\n1/3 c. finely chopped celery\n1/3 c. white wine vinegar\n1/3 c. vegetable oil\n1/4 c. sugar\n2 green onions, chopped\n2 Tbsp. chopped fresh parsley\n3/4 tsp. seasoned salt\n1/4 tsp. garlic powder\n\n1. Combine all ingredients; mix well.\n2. Cover and refrigerate 8 hours, tossing occasionally.\n3. Yield: 6 to 8 servings.\n", "title": "Tangy Corn Salad", "ingredients": ["1 (16 oz.) pkg. frozen Shoepeg corn, cooked and drained", "2/3 c. chopped bell pepper", "1/3 c. finely chopped celery", "1/3 c. white wine vinegar", "1/3 c. vegetable oil", "1/4 c. sugar", "2 green onions, chopped", "2 Tbsp. chopped fresh parsley", "3/4 tsp. seasoned salt", "1/4 tsp. garlic powder"], "recipe": ["Combine all ingredients; mix well.", "Cover and refrigerate 8 hours, tossing occasionally.", "Yield: 6 to 8 servings."], "named_entities": ["corn", "bell pepper", "celery", "white wine vinegar", "vegetable oil", "sugar", "green onions", "parsley", "salt", "garlic powder"]}, "qas": [{"question": "How long should the Tangy Corn Salad be refrigerated for?", "id": "b4aa5682-ae24-4d95-91e4-c1411733a027", "answers": [{"text": "Cover and refrigerate 8 hours, tossing occasionally.", "answer_start": 332}]}]}, {"context": {"string": "Corn Pudding\n\n3 eggs, beaten\n2 cans cream-style corn\n1/2 c. sugar\n1/3 c. flour (all-purpose)\n1 c. milk\n2 Tbsp. melted butter\ndash of salt and pepper\n\n1. Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.\n2. Mix and blend well.\n3. Bake at 350\u00b0 for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.\n", "title": "Corn Pudding", "ingredients": ["3 eggs, beaten", "2 cans cream-style corn", "1/2 c. sugar", "1/3 c. flour (all-purpose)", "1 c. milk", "2 Tbsp. melted butter", "dash of salt and pepper"], "recipe": ["Mix flour and milk together first and make smooth paste like. Then put all ingredients together into a (greased) large casserole.", "Mix and blend well.", "Bake at 350\u00b0 for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes."], "named_entities": ["eggs", "cream-style", "sugar", "flour", "milk", "butter", "salt"]}, "qas": [{"question": "How long should the corn pudding be baked at 350\u00b0 and when should it be stirred?", "id": "1d418f7d-79a3-4b26-86a2-10fbe6244425", "answers": [{"text": "Bake at 350\u00b0 for 1 hour and 15 minutes, stirring once after about 25 to 30 minutes.", "answer_start": 309}]}]}, {"context": {"string": "Heavenly Hamburger Dish\n\n2 Tbsp. shortening\n1 lb. ground beef\n1/2 tsp. onion salt or 1 small onion, chopped\n1/2 tsp. salt\n1/4 tsp. pepper\n1/2 lb. American cheese, sliced\n1/2 c. sliced mushrooms\n2 c. very fine, uncooked noodles\n2 c. canned tomatoes or 15 oz. can tomato sauce\n1/4 c. water\nsalt and pepper\n\n1. Preheat electric frypan to 325\u00b0.\n2. Melt shortening in pan.\n3. Add meat and brown.\n4. Add onion, salt and pepper.\n5. Place cheese slices over entire meat surface.\n6. Add mushrooms, noodles, tomatoes and water.\n7. Sprinkle with salt and pepper.\n8. Reduce heat to low; cover and cook 30 minutes.\n9. Serves 6.\n10. (Easy and good.)\n", "title": "Heavenly Hamburger Dish", "ingredients": ["2 Tbsp. shortening", "1 lb. ground beef", "1/2 tsp. onion salt or 1 small onion, chopped", "1/2 tsp. salt", "1/4 tsp. pepper", "1/2 lb. American cheese, sliced", "1/2 c. sliced mushrooms", "2 c. very fine, uncooked noodles", "2 c. canned tomatoes or 15 oz. can tomato sauce", "1/4 c. water", "salt and pepper"], "recipe": ["Preheat electric frypan to 325\u00b0.", "Melt shortening in pan.", "Add meat and brown.", "Add onion, salt and pepper.", "Place cheese slices over entire meat surface.", "Add mushrooms, noodles, tomatoes and water.", "Sprinkle with salt and pepper.", "Reduce heat to low; cover and cook 30 minutes.", "Serves 6.", "(Easy and good.)"], "named_entities": ["shortening", "ground beef", "onion salt", "salt", "pepper", "American cheese", "mushrooms", "very", "tomatoes", "water", "salt"]}, "qas": [{"question": "What is the cooking time for the Heavenly Hamburger Dish recipe?", "id": "54dfd81b-fa6b-498e-8ff9-6bf77e1ce003", "answers": [{"text": "Reduce heat to low; cover and cook 30 minutes.", "answer_start": 555}]}]}, {"context": {"string": "Ambrosia\n\n8 small navel oranges\n1 ripe pineapple, peeled, cored and diced\n1 c. shredded coconut\n1 large banana\n\n1. Cut peel and white pith from oranges. Slice into circles. Combine oranges, pineapple and coconut in a large bowl.\n2. Cover and refrigerate overnight.\n3. Just before serving, slice banana and add to fruit. Toss all together and serve.\n", "title": "Ambrosia", "ingredients": ["8 small navel oranges", "1 ripe pineapple, peeled, cored and diced", "1 c. shredded coconut", "1 large banana"], "recipe": ["Cut peel and white pith from oranges. Slice into circles. Combine oranges, pineapple and coconut in a large bowl.", "Cover and refrigerate overnight.", "Just before serving, slice banana and add to fruit. Toss all together and serve."], "named_entities": ["oranges", "pineapple", "coconut", "banana"]}, "qas": [{"question": "How long should the ambrosia mixture be refrigerated before serving?", "id": "c6a92a50-c1ff-4a13-aab2-be24063291e8", "answers": [{"text": "Cover and refrigerate overnight.", "answer_start": 232}]}]}, {"context": {"string": "Peachy Keen Nog\n\n1 1/2 c. vanilla or peach ice cream\n2 fresh peaches, peeled and pitted or 1 (10 oz.) pkg. frozen peach slices, thawed\n2 eggs\n\n1. Combine all ingredients in a blender container.\n2. Cover.\n3. Blend at medium speed until smooth, about 15 seconds.\n4. Serve immediately.\n5. Makes 2 servings.\n", "title": "Peachy Keen Nog", "ingredients": ["1 1/2 c. vanilla or peach ice cream", "2 fresh peaches, peeled and pitted or 1 (10 oz.) pkg. frozen peach slices, thawed", "2 eggs"], "recipe": ["Combine all ingredients in a blender container.", "Cover.", "Blend at medium speed until smooth, about 15 seconds.", "Serve immediately.", "Makes 2 servings."], "named_entities": ["vanilla", "peaches", "eggs"]}, "qas": [{"question": "How many servings does this Peachy Keen Nog recipe make?", "id": "d45352ce-d8db-4e45-82b0-c1caf1c9ea98", "answers": [{"text": "Makes 2 servings.", "answer_start": 286}]}]}, {"context": {"string": "Johnnycake\n\n1 cup flour\n3/4 cup brown sugar\n1 tsp. soda\n1 cup buttermilk\n1 cup yellow cornmeal\n1/2 tsp. salt\n1 egg beaten\n1/4 cup shortening\n\n1. Mix ingredients.\n2. Grease and flour pan.\n3. Bake at 450 for 20 minutes.\n", "title": "Johnnycake", "ingredients": ["1 cup flour", "3/4 cup brown sugar", "1 tsp. soda", "1 cup buttermilk", "1 cup yellow cornmeal", "1/2 tsp. salt", "1 egg beaten", "1/4 cup shortening"], "recipe": ["Mix ingredients.", "Grease and flour pan.", "Bake at 450 for 20 minutes."], "named_entities": ["flour", "brown sugar", "soda", "buttermilk", "yellow cornmeal", "salt", "egg", "shortening"]}, "qas": [{"question": "What temperature and baking time are recommended for this recipe?", "id": "ee578b12-551a-4149-9e97-d5d11d1eda7b", "answers": [{"text": "Bake at 450 for 20 minutes.", "answer_start": 190}]}]}, {"context": {"string": "Baking Powder Biscuits\n\n3 c. Homemade Baking Mix (see recipe)\n2/3 c. water\n\n1. With fork, stir together the baking mix and water to form a soft dough.\n2. Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.\n3. Cut with 2-inch round cutter.\n4. Place 1 inch apart on ungreased baking sheet.\n5. Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.\n6. Makes 12 biscuits.\n", "title": "Baking Powder Biscuits", "ingredients": ["3 c. Homemade Baking Mix (see recipe)", "2/3 c. water"], "recipe": ["With fork, stir together the baking mix and water to form a soft dough.", "Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.", "Cut with 2-inch round cutter.", "Place 1 inch apart on ungreased baking sheet.", "Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.", "Makes 12 biscuits."], "named_entities": ["water"]}, "qas": [{"question": "How long should the biscuits be baked in a 400\u00b0 oven?", "id": "37591691-8be2-4593-96ba-10a6ccf7637c", "answers": [{"text": "Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.", "answer_start": 330}]}]}, {"context": {"string": "Colonial Manor French Dressing\n\n3/4 c. vinegar\n2 small onions\n1 (12 oz.) bottle chili sauce\n3/4 c. oil\n2 tsp. salt\n1 c. sugar\ndash of Worcestershire sauce\nclove garlic, if desired\n\n1. Combine vinegar and onions in blender; add chili sauce and remaining ingredients and blend well.\n2. Store in refrigerator.\n", "title": "Colonial Manor French Dressing", "ingredients": ["3/4 c. vinegar", "2 small onions", "1 (12 oz.) bottle chili sauce", "3/4 c. oil", "2 tsp. salt", "1 c. sugar", "dash of Worcestershire sauce", "clove garlic, if desired"], "recipe": ["Combine vinegar and onions in blender; add chili sauce and remaining ingredients and blend well.", "Store in refrigerator."], "named_entities": ["vinegar", "onions", "chili sauce", "oil", "salt", "sugar", "Worcestershire sauce", "clove garlic"]}, "qas": [{"question": "How much vinegar is needed for the Colonial Manor French Dressing recipe?", "id": "5e451ceb-5bf4-4ec6-8bc3-9cc749394bfa", "answers": [{"text": "3/4 c. vinegar", "answer_start": 32}]}]}, {"context": {"string": "Mandarin Orange Cake\n\n1 box Duncan Hines butter cake mix (do not follow pkg directions)\n1/2 cup cooking oil\n4 eggs\n1 (11 oz.) can mandarin oranges plus juice\n\n1. Mix cake mix, oil, eggs, and juice slightly, then add orange pieces and stir.\n2. Bake at 325\u00b0 for 15 minutes.\n3. Use 4 (8 inch) round layer pans.\n", "title": "Mandarin Orange Cake", "ingredients": ["1 box Duncan Hines butter cake mix (do not follow pkg directions)", "1/2 cup cooking oil", "4 eggs", "1 (11 oz.) can mandarin oranges plus juice"], "recipe": ["Mix cake mix, oil, eggs, and juice slightly, then add orange pieces and stir.", "Bake at 325\u00b0 for 15 minutes.", "Use 4 (8 inch) round layer pans."], "named_entities": ["cake mix", "cooking oil", "eggs", "mandarin oranges"]}, "qas": [{"question": "What is the recommended baking temperature and time for the Mandarin Orange Cake?", "id": "5812bcdc-66a8-49f2-bf66-dc1a8f2676db", "answers": [{"text": "Bake at 325\u00b0 for 15 minutes.", "answer_start": 243}]}]}, {"context": {"string": "Chicken Curry\n\n4 (6 oz.) boneless, skinned chicken breasts\n3 Tbsp. flour\n1 Tbsp. curry powder\n4 Tbsp. oil\n1 Tbsp. sugar\n2 chicken bouillon cubes\n1 c. water\n16 oz. can apricots\n1/2 c. chopped onion\n1 c. sliced mushrooms\n2 Tbsp. soy sauce\n2 Tbsp. lemon juice\n\n1. Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.\n2. Bake until done in very slow oven (or adjust for microwave).\n3. Thicken juices with cornstarch.\n4. Serve with brown or white rice.\n5. (Slow oven is 300\u00b0 and would take about 1 1/2 hours, depending on the number of chicken breasts.)\n", "title": "Chicken Curry", "ingredients": ["4 (6 oz.) boneless, skinned chicken breasts", "3 Tbsp. flour", "1 Tbsp. curry powder", "4 Tbsp. oil", "1 Tbsp. sugar", "2 chicken bouillon cubes", "1 c. water", "16 oz. can apricots", "1/2 c. chopped onion", "1 c. sliced mushrooms", "2 Tbsp. soy sauce", "2 Tbsp. lemon juice"], "recipe": ["Rub chicken breasts with curry powder and put in baking dish. Pour on orange juice sweetened with a little honey.", "Bake until done in very slow oven (or adjust for microwave).", "Thicken juices with cornstarch.", "Serve with brown or white rice.", "(Slow oven is 300\u00b0 and would take about 1 1/2 hours, depending on the number of chicken breasts.)"], "named_entities": ["chicken breasts", "flour", "curry powder", "oil", "sugar", "chicken bouillon cubes", "water", "apricots", "onion", "mushrooms", "soy sauce", "lemon juice"]}, "qas": [{"question": "How many boneless, skinned chicken breasts are required for this recipe?", "id": "a74596a3-2d48-4892-b03b-275de6170873", "answers": [{"text": "4 (6 oz.) boneless, skinned chicken breasts", "answer_start": 15}]}]}, {"context": {"string": "Lasagna\n\n1 lb. ground beef, browned\n1/2 c. diced onion\n2 cans tomato sauce\n1 c. tomato paste\n1 c. whole tomatoes\na little red wine (optional)\ndash of salt and pepper\noregano, basil and garlic to taste\n\n1. Cook sauce over low heat for 1 hour.\n", "title": "Lasagna", "ingredients": ["1 lb. ground beef, browned", "1/2 c. diced onion", "2 cans tomato sauce", "1 c. tomato paste", "1 c. whole tomatoes", "a little red wine (optional)", "dash of salt and pepper", "oregano, basil and garlic to taste"], "recipe": ["Cook sauce over low heat for 1 hour."], "named_entities": ["ground beef", "onion", "tomato sauce", "tomato paste", "tomatoes", "red wine", "salt", "oregano"]}, "qas": [{"question": "How long should the sauce be cooked over low heat?", "id": "19b24072-4a3a-4dac-8ce6-c0755f8e0fd9", "answers": [{"text": "Cook sauce over low heat for 1 hour.", "answer_start": 205}]}]}, {"context": {"string": "Meat Loaf\n\n1 1/2 lb. ground beef\n3 slices bread, finely chopped\n1 egg\n1 c. milk\n1 small onion, finely chopped\n1 Tbsp. Worcestershire sauce\n1 tsp. salt\n1/2 tsp. dry mustard\n1/4 tsp. pepper\n1/4 tsp. rubbed sage\n1/8 tsp. garlic powder\n1/2 c. ketchup\n\n1. Mix all ingredients except the ketchup.\n2. Put mixture in a large iron skillet.\n3. Spoon ketchup over top.\n4. Bake, uncovered, in a 350\u00b0 oven for 1 hour and 15 minutes.\n", "title": "Meat Loaf", "ingredients": ["1 1/2 lb. ground beef", "3 slices bread, finely chopped", "1 egg", "1 c. milk", "1 small onion, finely chopped", "1 Tbsp. Worcestershire sauce", "1 tsp. salt", "1/2 tsp. dry mustard", "1/4 tsp. pepper", "1/4 tsp. rubbed sage", "1/8 tsp. garlic powder", "1/2 c. ketchup"], "recipe": ["Mix all ingredients except the ketchup.", "Put mixture in a large iron skillet.", "Spoon ketchup over top.", "Bake, uncovered, in a 350\u00b0 oven for 1 hour and 15 minutes."], "named_entities": ["ground beef", "bread", "egg", "milk", "onion", "Worcestershire sauce", "salt", "dry mustard", "pepper", "sage", "garlic powder", "ketchup"]}, "qas": [{"question": "What should you do with the mixture before putting it in the skillet?", "id": "53dcf162-2edb-4e72-9edf-5d69fa07ddbc", "answers": [{"text": "Mix all ingredients except the ketchup.", "answer_start": 251}]}]}, {"context": {"string": "Hamburger Stroganoff\n\n1 lb. lean ground beef\n1/2 c. onion, chopped\n1/4 c. butter or margarine\n2 Tbsp. flour\n1 tsp. salt\n1 clove garlic, minced\ndash of pepper\n1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced\n1 (10.5 oz.) can condensed cream of chicken soup\n1 c. dairy sour cream\nPoppy Seed Noodles (recipe follows)\nfresh parsley or chives, chopped\n\n1. In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.\n2. Cook over low heat for 5 minutes, stirring constantly.\n3. Stir in soup and heat until bubbly, stirring constantly.\n4. Reduce heat and simmer, uncovered, for 10 minutes.\n5. Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives.\n", "title": "Hamburger Stroganoff", "ingredients": ["1 lb. lean ground beef", "1/2 c. onion, chopped", "1/4 c. butter or margarine", "2 Tbsp. flour", "1 tsp. salt", "1 clove garlic, minced", "dash of pepper", "1 (4 oz.) can mushrooms or 1/2 to 1 c. fresh mushrooms, sliced", "1 (10.5 oz.) can condensed cream of chicken soup", "1 c. dairy sour cream", "Poppy Seed Noodles (recipe follows)", "fresh parsley or chives, chopped"], "recipe": ["In a large skillet, melt butter or margarine and brown onion; add ground meat and cook until meat is brown and onion is tender. Stir in flour, salt, garlic, pepper and mushrooms.", "Cook over low heat for 5 minutes, stirring constantly.", "Stir in soup and heat until bubbly, stirring constantly.", "Reduce heat and simmer, uncovered, for 10 minutes.", "Stir in sour cream and heat through. Ladle over Poppy Noodles; garnish with fresh chopped chives."], "named_entities": ["lean ground beef", "onion", "butter", "flour", "salt", "clove garlic", "pepper", "mushrooms", "condensed cream", "sour cream", "Noodles", "parsley"]}, "qas": [{"question": "What is the quantity of butter or margarine needed for this recipe?", "id": "3b8309cb-7eeb-4df4-8bab-2cdb5a542740", "answers": [{"text": "1/4 c. butter or margarine", "answer_start": 67}]}]}, {"context": {"string": "Chicken Casserole\n\n4 boneless chicken breasts, skinned\n1 box Stove Top stuffing\n1 stick margarine or butter, melted\n1 can cream of chicken soup\n1 can cream of celery or cream of mushroom soup\nChicken bouillon (optional)\n\n1. In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken.\n", "title": "Chicken Casserole", "ingredients": ["4 boneless chicken breasts, skinned", "1 box Stove Top stuffing", "1 stick margarine or butter, melted", "1 can cream of chicken soup", "1 can cream of celery or cream of mushroom soup", "Chicken bouillon (optional)"], "recipe": ["In a pan of water (and bouillon, if desired), cook chicken breasts until tender. Let cool and cut into bite-sized pieces. Save broth. Melt butter and pour over stuffing mix and stir well. Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan. Spread chicken pieces over stuffing. Sprinkle the rest of the stuffing mixture over the chicken."], "named_entities": ["chicken breasts", "margarine", "cream of chicken soup", "cream of celery", "Chicken bouillon"]}, "qas": [{"question": "How much stuffing mixture should be poured into the greased 9 x 13-inch pan in the Chicken Casserole recipe?", "id": "beb928b7-3696-4acd-845d-764323d6f9e5", "answers": [{"text": "Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan.", "answer_start": 412}]}]}, {"context": {"string": "Tomato Dip\n\n1 (3 oz.) pkg. cream cheese\n1 (8 oz.) pkg. sour cream\n1 (10 oz.) can tomato soup\n1 Tbsp. mustard with horseradish\n1 (6 oz.) jar cocktail franks, diced\ndash of Tabasco\n\n1. Combine cream cheese and sour cream until smooth.\n2. Add remaining ingredients.\n3. Chill until served.\n", "title": "Tomato Dip", "ingredients": ["1 (3 oz.) pkg. cream cheese", "1 (8 oz.) pkg. sour cream", "1 (10 oz.) can tomato soup", "1 Tbsp. mustard with horseradish", "1 (6 oz.) jar cocktail franks, diced", "dash of Tabasco"], "recipe": ["Combine cream cheese and sour cream until smooth.", "Add remaining ingredients.", "Chill until served."], "named_entities": ["cream cheese", "sour cream", "tomato soup", "horseradish", "cocktail franks"]}, "qas": [{"question": "What ingredients are added after combining the cream cheese and sour cream until smooth?", "id": "b89f3a5f-9121-495d-81a4-71d3aff3b311", "answers": [{"text": "Add remaining ingredients.", "answer_start": 236}]}]}, {"context": {"string": "Golden Catfish Fillets\n\n1 egg white\n1 c. milk\n1 c. corn meal\n4 catfish fillets\n3/4 tsp. salt\n1/4 tsp. garlic powder\n1/4 to 1/2 tsp. cayenne pepper\n1/8 tsp. pepper\ncooking oil\n\n1. In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne pepper and pepper. Dip fillets in milk mixture, then coat\n2. with cornmeal\n3. mixture. Heat 1/4 in of oil in large skillet. Fry over medium high heat for 3 or 4 minutes per side until golden brown. Serve with french fries and lemon wedges.\n", "title": "Golden Catfish Fillets", "ingredients": ["1 egg white", "1 c. milk", "1 c. corn meal", "4 catfish fillets", "3/4 tsp. salt", "1/4 tsp. garlic powder", "1/4 to 1/2 tsp. cayenne pepper", "1/8 tsp. pepper", "cooking oil"], "recipe": ["In a shallow bowl, beat the egg white until foamy, add milk and mix well. In another bowl combine cornmeal, salt, garlic powder, cayenne pepper and pepper. Dip fillets in milk mixture, then coat", "with cornmeal", "mixture. Heat 1/4 in of oil in large skillet. Fry over medium high heat for 3 or 4 minutes per side until golden brown. Serve with french fries and lemon wedges."], "named_entities": ["egg", "milk", "corn meal", "catfish fillets", "salt", "garlic powder", "cayenne pepper", "pepper", "cooking oil"]}, "qas": [{"question": "What is the recommended frying time for each side of the catfish fillets?", "id": "587d434d-4eb8-4133-b809-5d021f255bfe", "answers": [{"text": "Fry over medium high heat for 3 or 4 minutes per side until golden brown.", "answer_start": 440}]}]}, {"context": {"string": "Dilled Mushrooms\n\n1/2 lb. sliced fresh mushrooms\n1 tsp. butter or margarine\nsalt and pepper\n1/4 c. vinegar and oil dressing\n1/2 bunch fresh chopped dill\n\n1. Lightly saute mushrooms in butter.\n2. Do not brown.\n3. Season with salt and pepper to taste and drain.\n4. Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.\n5. Makes 6 servings.\n", "title": "Dilled Mushrooms", "ingredients": ["1/2 lb. sliced fresh mushrooms", "1 tsp. butter or margarine", "salt and pepper", "1/4 c. vinegar and oil dressing", "1/2 bunch fresh chopped dill"], "recipe": ["Lightly saute mushrooms in butter.", "Do not brown.", "Season with salt and pepper to taste and drain.", "Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.", "Makes 6 servings."], "named_entities": ["mushrooms", "butter", "salt", "vinegar", "dill"]}, "qas": [{"question": "How many servings does the recipe for \"Dilled Mushrooms\" make?", "id": "f1b98950-e90b-4dfe-9a98-5e78e184b0c0", "answers": [{"text": "Makes 6 servings.", "answer_start": 359}]}]}, {"context": {"string": "Chocolate Sour Cream Pound Cake\n\n6 eggs\n1 stick margarine\n1/2 c. Crisco\n3 c. sugar\n2 1/2 c. plain flour\n1/2 c. cocoa\n1 c. sour cream\n1 tsp. baking powder\n1/2 tsp. salt\n1 tsp. vanilla\n\n1. Cream Crisco and margarine with sugar.\n2. Add remaining ingredients.\n3. Blend well.\n4. Pour into greased tube pan.\n5. Bake at 325\u00b0 for 1 hour and 10 minutes.\n", "title": "Chocolate Sour Cream Pound Cake", "ingredients": ["6 eggs", "1 stick margarine", "1/2 c. Crisco", "3 c. sugar", "2 1/2 c. plain flour", "1/2 c. cocoa", "1 c. sour cream", "1 tsp. baking powder", "1/2 tsp. salt", "1 tsp. vanilla"], "recipe": ["Cream Crisco and margarine with sugar.", "Add remaining ingredients.", "Blend well.", "Pour into greased tube pan.", "Bake at 325\u00b0 for 1 hour and 10 minutes."], "named_entities": ["eggs", "margarine", "Crisco", "sugar", "flour", "cocoa", "sour cream", "baking powder", "salt", "vanilla"]}, "qas": [{"question": "How much cocoa is required in the \"Chocolate Sour Cream Pound Cake\" recipe?", "id": "06859d43-adb2-43d9-a464-c16ca6c8992f", "answers": [{"text": "1/2 c. cocoa", "answer_start": 104}]}]}, {"context": {"string": "7 Up Cake\n\n3 sticks butter\n3 c sugar\n3 c flour\n2 tbsp lemon extract\n3/4 c 7 up\n5 eggs\n\n1. Cream together ingredients. Pour into greased bundt pan. Bake at 325\u00b0 for 1 to 1 1/2 hr.\n", "title": "7 Up Cake", "ingredients": ["3 sticks butter", "3 c sugar", "3 c flour", "2 tbsp lemon extract", "3/4 c 7 up", "5 eggs"], "recipe": ["Cream together ingredients. Pour into greased bundt pan. Bake at 325\u00b0 for 1 to 1 1/2 hr."], "named_entities": ["butter", "sugar", "flour", "lemon", "eggs"]}, "qas": [{"question": "What is the baking temperature and duration for the 7 Up Cake recipe?", "id": "76527dc1-8e25-48a9-91aa-87029e948054", "answers": [{"text": "Bake at 325\u00b0 for 1 to 1 1/2 hr.", "answer_start": 147}]}]}, {"context": {"string": "Hermits\n\n1 c. margarine\n1 1/2 c. sugar\n3 eggs\n3 c. flour\n1 tsp. baking powder\n1/2 tsp. salt\n1 tsp. cinnamon\n1 tsp. allspice\n1 tsp. nutmeg\n1 tsp. baking soda\n3 Tbsp. milk\n1 c. raisins\n1/2 c. nuts\n\n1. Melt margarine, add sugar and eggs.\n2. Beat well.\n3. Add baking soda, dissolved in the milk and add sifted (not necessary with presifted flour) dry ingredients, nuts and raisins.\n4. Spread in large greased cookie pan.\n5. Sprinkle sugar over top.\n6. Bake at 350\u00b0 for 20 minutes.\n", "title": "Hermits", "ingredients": ["1 c. margarine", "1 1/2 c. sugar", "3 eggs", "3 c. flour", "1 tsp. baking powder", "1/2 tsp. salt", "1 tsp. cinnamon", "1 tsp. allspice", "1 tsp. nutmeg", "1 tsp. baking soda", "3 Tbsp. milk", "1 c. raisins", "1/2 c. nuts"], "recipe": ["Melt margarine, add sugar and eggs.", "Beat well.", "Add baking soda, dissolved in the milk and add sifted (not necessary with presifted flour) dry ingredients, nuts and raisins.", "Spread in large greased cookie pan.", "Sprinkle sugar over top.", "Bake at 350\u00b0 for 20 minutes."], "named_entities": ["margarine", "sugar", "eggs", "flour", "baking powder", "salt", "cinnamon", "allspice", "nutmeg", "baking soda", "milk", "raisins", "nuts"]}, "qas": [{"question": "How long does it take to bake the hermits at 350\u00b0?", "id": "61fbb2b4-ba4e-41e1-aec7-49864204d2c6", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes.", "answer_start": 448}]}]}, {"context": {"string": "Tuna Pasta Salad\n\n1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked)\n1/2 c. plain nonfat yogurt\n1 1/2 tsp. honey\n1 Tbsp. lemon juice\n1 tsp. balsamic vinegar\n1/2 tsp. dried dill weed\n1/4 tsp. celery seed\n1/4 tsp. paprika\npinch of white pepper (optional)\n1 (6 1/2 oz.) can light tuna (packed in water), drained and flaked\n1/3 c. frozen peas, do not thaw\n1/3 c. chopped celery\n1/4 c. chopped red pepper\n2 Tbsp. chopped green onion\n\n1. Cook pasta in boiling water 10 to 12 minutes to taste.\n2. Drain and rinse with cold water.\n3. In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.\n4. Stir in pasta, tuna, peas, celery and red pepper.\n5. Mix gently, but thoroughly, until evenly coated with dressing. Sprinkle green onion on top.\n6. Serve at room temperature.\n7. If salad needs to be held for more than 2 hours, cover and refrigerate.\n8. If chilled, let sit at room temperature a minimum of 15 minutes before serving.\n9. Yields 4 servings.\n", "title": "Tuna Pasta Salad", "ingredients": ["1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked)", "1/2 c. plain nonfat yogurt", "1 1/2 tsp. honey", "1 Tbsp. lemon juice", "1 tsp. balsamic vinegar", "1/2 tsp. dried dill weed", "1/4 tsp. celery seed", "1/4 tsp. paprika", "pinch of white pepper (optional)", "1 (6 1/2 oz.) can light tuna (packed in water), drained and flaked", "1/3 c. frozen peas, do not thaw", "1/3 c. chopped celery", "1/4 c. chopped red pepper", "2 Tbsp. chopped green onion"], "recipe": ["Cook pasta in boiling water 10 to 12 minutes to taste.", "Drain and rinse with cold water.", "In a large bowl, combine yogurt, honey, lemon juice, vinegar, dill, celery seed, paprika and white pepper.", "Stir in pasta, tuna, peas, celery and red pepper.", "Mix gently, but thoroughly, until evenly coated with dressing. Sprinkle green onion on top.", "Serve at room temperature.", "If salad needs to be held for more than 2 hours, cover and refrigerate.", "If chilled, let sit at room temperature a minimum of 15 minutes before serving.", "Yields 4 servings."], "named_entities": ["whole wheat shells", "nonfat yogurt", "honey", "lemon juice", "balsamic vinegar", "dill weed", "celery", "paprika", "white pepper", "light tuna", "frozen peas", "celery", "red pepper", "green onion"]}, "qas": [{"question": "How much uncooked pasta is needed for the recipe?", "id": "964701c8-d359-4da6-a6c6-b4837b19d84b", "answers": [{"text": "1 c. uncooked whole wheat shells or spirals (1 1/2 c. cooked)", "answer_start": 18}]}]}, {"context": {"string": "Frozen Cucumber\n\n8 c. thinly sliced cucumbers, peeled\n1 large onion\n1 Tbsp. salt (not iodized)\n1 c. sugar\n1/2 c. vinegar\n\n1. Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.\n2. Drain cucumbers and rinse salt off.\n3. Add sugar and vinegar mixture.\n4. Stir, pack and freeze.\n5. A bit of summer heaven in winter!\n", "title": "Frozen Cucumber", "ingredients": ["8 c. thinly sliced cucumbers, peeled", "1 large onion", "1 Tbsp. salt (not iodized)", "1 c. sugar", "1/2 c. vinegar"], "recipe": ["Combine cucumbers, onion and salt and refrigerate 2 hours. Dissolve sugar and vinegar and set aside.", "Drain cucumbers and rinse salt off.", "Add sugar and vinegar mixture.", "Stir, pack and freeze.", "A bit of summer heaven in winter!"], "named_entities": ["cucumbers", "onion", "salt", "sugar", "vinegar"]}, "qas": [{"question": "How long should the cucumbers, onion, and salt be refrigerated for before continuing with the recipe?", "id": "a434a85c-afe1-4f94-a26c-38c6864d934d", "answers": [{"text": "Combine cucumbers, onion and salt and refrigerate 2 hours.", "answer_start": 125}]}]}, {"context": {"string": "Pork Roast Stuffed With Sauerkraut\n\npork shoulder (fresh)\nsauerkraut\nvarious seasonings\n\n1. Remove bone from pork shoulder.\n2. Drain sauerkraut and stuff in the shoulder.\n3. Roll shoulder in flour with various seasonings to taste.\n4. Close opening with sewing or skewers.\n5. Place roast in oven at 450\u00b0, uncovered, in a greased pan.\n6. Reduce heat as it begins to brown to 325\u00b0 and bake about 40 minutes per pound or until tender.\n", "title": "Pork Roast Stuffed With Sauerkraut", "ingredients": ["pork shoulder (fresh)", "sauerkraut", "various seasonings"], "recipe": ["Remove bone from pork shoulder.", "Drain sauerkraut and stuff in the shoulder.", "Roll shoulder in flour with various seasonings to taste.", "Close opening with sewing or skewers.", "Place roast in oven at 450\u00b0, uncovered, in a greased pan.", "Reduce heat as it begins to brown to 325\u00b0 and bake about 40 minutes per pound or until tender."], "named_entities": ["pork shoulder", "sauerkraut", "seasonings"]}, "qas": [{"question": "How long should the pork roast stuffed with sauerkraut be baked in the oven at 325\u00b0?", "id": "1c99b3bf-8fdc-4403-bea5-58d2c06438e5", "answers": [{"text": "Reduce heat as it begins to brown to 325\u00b0 and bake about 40 minutes per pound or until tender.", "answer_start": 336}]}]}, {"context": {"string": "Cauliflower And Broccoli Souflettes\n\n2 c. cauliflower\n2 c. broccoli\n4 Tbsp. margarine\n1/2 c. brown rice flour\n2 c. milk\n1/4 c. grated yellow cheese\n1 large egg, separated\ngood pinch of nutmeg\n\n1. Break the cauliflower and broccoli into small flowerets and steam until tender, 7 to 10 minutes.\n2. Melt margarine; remove from heat.\n3. Gradually add flour.\n4. Stir to make a roux and add milk gradually, blending well until smooth.\n5. Return pan to heat and stir until sauce thickens and comes to a boil.\n6. Cool a little and add egg yolk and cheese.\n7. Stir well and add nutmeg.\n8. Whip the egg white until stiff and fold carefully into sauce.\n9. Place vegetables into 6 small greased ramekin dishes and season.\n10. Divide the sauce evenly between dishes and bake immediately in preheated 375\u00b0 oven for 35 minutes until puffed and golden.\n11. Serve at once.\n", "title": "Cauliflower And Broccoli Souflettes", "ingredients": ["2 c. cauliflower", "2 c. broccoli", "4 Tbsp. margarine", "1/2 c. brown rice flour", "2 c. milk", "1/4 c. grated yellow cheese", "1 large egg, separated", "good pinch of nutmeg"], "recipe": ["Break the cauliflower and broccoli into small flowerets and steam until tender, 7 to 10 minutes.", "Melt margarine; remove from heat.", "Gradually add flour.", "Stir to make a roux and add milk gradually, blending well until smooth.", "Return pan to heat and stir until sauce thickens and comes to a boil.", "Cool a little and add egg yolk and cheese.", "Stir well and add nutmeg.", "Whip the egg white until stiff and fold carefully into sauce.", "Place vegetables into 6 small greased ramekin dishes and season.", "Divide the sauce evenly between dishes and bake immediately in preheated 375\u00b0 oven for 35 minutes until puffed and golden.", "Serve at once."], "named_entities": ["cauliflower", "broccoli", "margarine", "brown rice flour", "milk", "yellow cheese", "egg", "nutmeg"]}, "qas": [{"question": "How many ramekin dishes should be used for this recipe?", "id": "c6f93ec8-59ad-4909-a202-645beeb51513", "answers": [{"text": "Place vegetables into 6 small greased ramekin dishes and season.", "answer_start": 645}]}]}, {"context": {"string": "Jambalaya\n\n2 c. ham, cut in cubes\n1 Tbsp. butter or margarine\n1/2 c. chopped onion\n1/2 c. chopped green pepper\n1 clove garlic, minced\n1 (1 lb.) can stewed tomatoes\n1 1/2 c. water\n1/2 tsp. salt\n1/2 tsp. thyme, crushed\n1/4 tsp. hot pepper sauce\n1 c. uncooked rice\n\n1. Saute ham lightly in margarine or butter about 5 minutes.\n2. Add the onion, green pepper and garlic.\n3. Cook 5 minutes; stir occasionally.\n4. Stir in tomatoes, water, salt, thyme and hot sauce. Bring to a boil and stir in the rice.\n5. Cover, lower heat and simmer about 30 minutes or until rice is done.\n6. Makes 6 servings.\n", "title": "Jambalaya", "ingredients": ["2 c. ham, cut in cubes", "1 Tbsp. butter or margarine", "1/2 c. chopped onion", "1/2 c. chopped green pepper", "1 clove garlic, minced", "1 (1 lb.) can stewed tomatoes", "1 1/2 c. water", "1/2 tsp. salt", "1/2 tsp. thyme, crushed", "1/4 tsp. hot pepper sauce", "1 c. uncooked rice"], "recipe": ["Saute ham lightly in margarine or butter about 5 minutes.", "Add the onion, green pepper and garlic.", "Cook 5 minutes; stir occasionally.", "Stir in tomatoes, water, salt, thyme and hot sauce. Bring to a boil and stir in the rice.", "Cover, lower heat and simmer about 30 minutes or until rice is done.", "Makes 6 servings."], "named_entities": ["ham", "butter", "onion", "green pepper", "clove garlic", "tomatoes", "water", "salt", "thyme", "hot pepper sauce", "rice"]}, "qas": [{"question": "How long does it take to simmer the Jambalaya until the rice is done?", "id": "5fc1c6ee-e98a-40c1-920c-ce16d06881b6", "answers": [{"text": "Cover, lower heat and simmer about 30 minutes or until rice is done.", "answer_start": 501}]}]}, {"context": {"string": "Baked Apples\n\n2 apples\n2 pkg. Sweet 'N Low\n1/2 tsp. cinnamon\n2 tsp. raisins\n1/2 c. water\n\n1. Scoop out the apple cores.\n2. Mix cinnamon and sweetener and put in the apples.\n3. Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.\n4. Add raisins and serve.\n5. Has 96 calories each, 0 fat grams, 1 fruit exchange.\n", "title": "Baked Apples", "ingredients": ["2 apples", "2 pkg. Sweet 'N Low", "1/2 tsp. cinnamon", "2 tsp. raisins", "1/2 c. water"], "recipe": ["Scoop out the apple cores.", "Mix cinnamon and sweetener and put in the apples.", "Bake in small baking dish with 1/2 cup water in microwave for 2 1/2 to 3 minutes.", "Add raisins and serve.", "Has 96 calories each, 0 fat grams, 1 fruit exchange."], "named_entities": ["apples", "N", "cinnamon", "raisins", "water"]}, "qas": [{"question": "How many calories does each baked apple have?", "id": "9927f232-504d-44a0-a918-6f188f22e438", "answers": [{"text": "Has 96 calories each", "answer_start": 287}]}]}, {"context": {"string": "One Dish Chicken Dinner\n\n4 chicken breast halves, skin removed (sprinkle with paprika)\n8 small new potatoes\n4 medium size carrots\n2 c. chicken broth (fat removed)\nsalt and pepper to taste\n1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained\n\n1. Wash potatoes, but do not peel.\n2. Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.\n3. Place chicken on top.\n4. Sprinkle with salt and coarsely ground black pepper. Cover with foil.\n5. Bake at 325\u00b0 for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.\n6. Makes 4 servings.\n7. Contains 377 calories, 4 g fat and 66 mg cholesterol.\n", "title": "One Dish Chicken Dinner", "ingredients": ["4 chicken breast halves, skin removed (sprinkle with paprika)", "8 small new potatoes", "4 medium size carrots", "2 c. chicken broth (fat removed)", "salt and pepper to taste", "1/2 lb. fresh green beans or 1 (16 oz.) can green beans, drained"], "recipe": ["Wash potatoes, but do not peel.", "Cut in half and place, cut side up, in a 9 x 13-inch pan sprayed with vegetable cooking spray. Cut carrots in half and scatter among potatoes. Pour broth over vegetables.", "Place chicken on top.", "Sprinkle with salt and coarsely ground black pepper. Cover with foil.", "Bake at 325\u00b0 for 60 minutes. Add green beans to dish. Bake 15 minutes or until beans are heated through.", "Makes 4 servings.", "Contains 377 calories, 4 g fat and 66 mg cholesterol."], "named_entities": ["chicken", "potatoes", "carrots", "chicken broth", "salt", "fresh green beans"]}, "qas": [{"question": "How many servings does this recipe make?", "id": "289e155e-63e5-476f-bbcb-31f297ca8812", "answers": [{"text": "Makes 4 servings.", "answer_start": 672}]}]}, {"context": {"string": "Baked Cabbage\n\n1 small to medium head cabbage\n1 Tbsp. sugar\n2 Tbsp. flour\n1 c. sweet cream\n1 tsp. salt\n1/4 tsp. pepper\n3 slices uncooked bacon\n\n1. Tear up cabbage and place in greased casserole.\n2. Mix next 5 ingredients and pour over cabbage.\n3. Cover with bacon slices (bacon can be omitted).\n4. Bake covered at 350\u00b0 for 50 minutes.\n5. Uncover and bake for 20 minutes.\n", "title": "Baked Cabbage", "ingredients": ["1 small to medium head cabbage", "1 Tbsp. sugar", "2 Tbsp. flour", "1 c. sweet cream", "1 tsp. salt", "1/4 tsp. pepper", "3 slices uncooked bacon"], "recipe": ["Tear up cabbage and place in greased casserole.", "Mix next 5 ingredients and pour over cabbage.", "Cover with bacon slices (bacon can be omitted).", "Bake covered at 350\u00b0 for 50 minutes.", "Uncover and bake for 20 minutes."], "named_entities": ["head cabbage", "sugar", "flour", "sweet cream", "salt", "pepper", "bacon"]}, "qas": [{"question": "How much sweet cream should be used in the recipe for Baked Cabbage?", "id": "b90c674f-d71d-4902-99d8-f8743d2b974c", "answers": [{"text": "1 c. sweet cream", "answer_start": 74}]}]}, {"context": {"string": "Breakfast Casserole\n\n1 lb. bulk sausage, crumbled and cooked\n1 pkg. herb croutons\n1 lb. Cheddar cheese, grated\n1/4 lb. fresh mushrooms, sliced (or small can)\n2 1/4 c. milk\n6 eggs\n1 can (10 3/4 oz.) cream of mushroom soup\n1 tsp. prepared mustard\n\n1. In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.\n2. Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.\n3. Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350\u00b0 for 1 hour.\n4. Let stand 15 minutes before serving. Serves 10 to 12.\n", "title": "Breakfast Casserole", "ingredients": ["1 lb. bulk sausage, crumbled and cooked", "1 pkg. herb croutons", "1 lb. Cheddar cheese, grated", "1/4 lb. fresh mushrooms, sliced (or small can)", "2 1/4 c. milk", "6 eggs", "1 can (10 3/4 oz.) cream of mushroom soup", "1 tsp. prepared mustard"], "recipe": ["In a 9 x 12-inch casserole dish, layer the sausage, croutons, cheese and mushrooms.", "Mix the milk, eggs, soup and mustard in a bowl and beat together until will blended.", "Pour milk mixture over layers in casserole and refrigerate overnight or up to 24 hours. Bake at 350\u00b0 for 1 hour.", "Let stand 15 minutes before serving. Serves 10 to 12."], "named_entities": ["bulk sausage", "herb croutons", "Cheddar cheese", "fresh mushrooms", "milk", "eggs", "cream of mushroom soup", "mustard"]}, "qas": [{"question": "What is the recommended temperature for baking the Breakfast Casserole?", "id": "9b37403a-eda5-4c24-95a8-8420e976b0a3", "answers": [{"text": "Bake at 350\u00b0 for 1 hour.", "answer_start": 512}]}]}, {"context": {"string": "Sooo Easy-Apple Cake\n\n2 eggs\n2 c. sugar\n2 tsp. vanilla\n4 c. diced, peeled apples\n1/2 c. vegetable oil\n1 c. chopped walnuts\n2 c. flour\n2 tsp. baking soda\n2 tsp. cinnamon\n3/4 tsp.salt\n\n1. Mix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.\n2. Mix well.\n3. Add flour mixture slowly to apple mixture. Pour into greased and floured pan (9 x 13-inches).\n4. Bake at 325\u00b0 for 1 hour.\n", "title": "Sooo Easy-Apple Cake", "ingredients": ["2 eggs", "2 c. sugar", "2 tsp. vanilla", "4 c. diced, peeled apples", "1/2 c. vegetable oil", "1 c. chopped walnuts", "2 c. flour", "2 tsp. baking soda", "2 tsp. cinnamon", "3/4 tsp.salt"], "recipe": ["Mix flour, baking soda, cinnamon and salt in a large bowl. In another bowl break eggs over apples; add sugar, oil, vanilla and nuts.", "Mix well.", "Add flour mixture slowly to apple mixture. Pour into greased and floured pan (9 x 13-inches).", "Bake at 325\u00b0 for 1 hour."], "named_entities": ["eggs", "sugar", "vanilla", "peeled apples", "vegetable oil", "walnuts", "flour", "baking soda", "cinnamon", "tsp.salt"]}, "qas": [{"question": "How long should the \"Sooo Easy-Apple Cake\" be baked for at 325\u00b0?", "id": "8db47e3a-0293-4285-8622-afa733eb5513", "answers": [{"text": "Bake at 325\u00b0 for 1 hour.", "answer_start": 432}]}]}, {"context": {"string": "Pickled Beets And Eggs\n\n2 c. small beets\n1/4 c. brown sugar\n1/2 c. vinegar\n1/2 c. cold water\n1/2 tsp. salt\nstick cinnamon\n3 cloves\n6 hard-boiled eggs\n12 tsp. sugar\n\n1. Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.\n2. Cool to just warm and add shelled, boiled eggs.\n3. When cool, keep in refrigerator.\n", "title": "Pickled Beets And Eggs", "ingredients": ["2 c. small beets", "1/4 c. brown sugar", "1/2 c. vinegar", "1/2 c. cold water", "1/2 tsp. salt", "stick cinnamon", "3 cloves", "6 hard-boiled eggs", "12 tsp. sugar"], "recipe": ["Boil all ingredients, except eggs and beets in a saucepan. Add the beets and simmer for several minutes.", "Cool to just warm and add shelled, boiled eggs.", "When cool, keep in refrigerator."], "named_entities": ["beets", "brown sugar", "vinegar", "cold water", "salt", "cinnamon", "cloves", "eggs", "sugar"]}, "qas": [{"question": "What do you do after simmering the beets in the saucepan?", "id": "25c054ea-4b75-4731-aa12-7c7c6d5e26aa", "answers": [{"text": "Cool to just warm and add shelled, boiled eggs.", "answer_start": 276}]}]}, {"context": {"string": "Everyday Meat Loaf\n\n2/3 c. cracker crumbs\n1 c. milk\n1 1/2 lb. ground beef\n2 beaten eggs\n1/4 c. grated onion\n1 tsp. salt\n1/8 tsp. pepper\n1/2 tsp. sage\n3 Tbsp. brown sugar\n1/4 c. catsup\n1/4 tsp. nutmeg\n1 tsp. dry mustard\n\n1. Bake in a 375\u00b0 oven for 45 minutes.\n2. Serves 8.\n", "title": "Everyday Meat Loaf", "ingredients": ["2/3 c. cracker crumbs", "1 c. milk", "1 1/2 lb. ground beef", "2 beaten eggs", "1/4 c. grated onion", "1 tsp. salt", "1/8 tsp. pepper", "1/2 tsp. sage", "3 Tbsp. brown sugar", "1/4 c. catsup", "1/4 tsp. nutmeg", "1 tsp. dry mustard"], "recipe": ["Bake in a 375\u00b0 oven for 45 minutes.", "Serves 8."], "named_entities": ["cracker crumbs", "milk", "ground beef", "eggs", "onion", "salt", "pepper", "sage", "brown sugar", "catsup", "nutmeg", "dry mustard"]}, "qas": [{"question": "How long should the meatloaf be baked in a 375\u00b0 oven?", "id": "deec9aeb-741a-452c-9a43-e08f7e5db74b", "answers": [{"text": "Bake in a 375\u00b0 oven for 45 minutes.", "answer_start": 223}]}]}, {"context": {"string": "30 Minute Chocolate Cake\n\n2 sticks margarine\n3 Tbsp. cocoa\n1 c. water\n2 c. flour\n2 c. sugar\n2 eggs\n1/2 c. buttermilk\n1 tsp. soda\n1 tsp. vanilla\n\n1. Preheat oven to 400\u00b0.\n2. Grease 9 x 12-inch pan.\n3. Bring to boil in saucepan the margarine, cocoa and water.\n4. Remove from heat and pour over flour and sugar.\n5. Mix well.\n6. Add rest of ingredients and mix well.\n7. Bake at 400\u00b0 for 20 minutes until set.\n8. Pour topping on while still hot.\n", "title": "30 Minute Chocolate Cake", "ingredients": ["2 sticks margarine", "3 Tbsp. cocoa", "1 c. water", "2 c. flour", "2 c. sugar", "2 eggs", "1/2 c. buttermilk", "1 tsp. soda", "1 tsp. vanilla"], "recipe": ["Preheat oven to 400\u00b0.", "Grease 9 x 12-inch pan.", "Bring to boil in saucepan the margarine, cocoa and water.", "Remove from heat and pour over flour and sugar.", "Mix well.", "Add rest of ingredients and mix well.", "Bake at 400\u00b0 for 20 minutes until set.", "Pour topping on while still hot."], "named_entities": ["margarine", "cocoa", "water", "flour", "sugar", "eggs", "buttermilk", "soda", "vanilla"]}, "qas": [{"question": "How long does the cake need to bake in the oven at 400\u00b0?", "id": "fcead87d-15f0-4434-a0bf-4bf527500678", "answers": [{"text": "Bake at 400\u00b0 for 20 minutes until set.", "answer_start": 366}]}]}, {"context": {"string": "Salsa Fresca\n\n1 large tomato, seeded and chopped\n1/2 c. finely chopped onion\n2 jalapenos, seeded and chopped\n1/4 c. tomato sauce\n1 tsp. salt\n2 tsp. cilantro, chopped\nground cumin\n\n1. Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.\n2. Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer.\n", "title": "Salsa Fresca", "ingredients": ["1 large tomato, seeded and chopped", "1/2 c. finely chopped onion", "2 jalapenos, seeded and chopped", "1/4 c. tomato sauce", "1 tsp. salt", "2 tsp. cilantro, chopped", "ground cumin"], "recipe": ["Mix all ingredients together and store in refrigerator for 30 minutes before serving to allow flavors to blend.", "Yields 1 pint. Keeps for a couple of days in the refrigerator, but not much longer."], "named_entities": ["tomato", "onion", "jalapenos", "tomato sauce", "salt", "cilantro", "ground cumin"]}, "qas": [{"question": "How long does the salsa fresca keep in the refrigerator?", "id": "5e43d0c1-4242-4564-9153-8c41c247a98e", "answers": [{"text": "Keeps for a couple of days in the refrigerator, but not much longer.", "answer_start": 313}]}]}, {"context": {"string": "My Sisters Banana Bread\n\n3/4 c. sugar\n3 mashed bananas\n2 c. flour\n1 tsp. baking soda\n1/2 tsp. baking powder\n2 tsp. vanilla\n3/4 c. oil\n2 eggs\n1/2 c. nuts optional\n\n1. Preheat oven to 325.\n", "title": "My Sisters Banana Bread", "ingredients": ["3/4 c. sugar", "3 mashed bananas", "2 c. flour", "1 tsp. baking soda", "1/2 tsp. baking powder", "2 tsp. vanilla", "3/4 c. oil", "2 eggs", "1/2 c. nuts optional"], "recipe": ["Preheat oven to 325."], "named_entities": ["sugar", "bananas", "flour", "baking soda", "baking powder", "vanilla", "oil", "eggs", "nuts"]}, "qas": [{"question": "At what temperature should the oven be preheated for this recipe?", "id": "818a571b-dab2-4fb1-bc33-c701b80d67a4", "answers": [{"text": "Preheat oven to 325.", "answer_start": 166}]}]}, {"context": {"string": "Macaroni Cheddar Salad\n\n3 Tbsp. vegetable oil\n3 Tbsp. wine vinegar\n3 Tbsp. water\n3 Tbsp. mayonnaise\n1/2 c. celery, diced\n1 tsp. Poupon mustard\n1 Tbsp. Worcestershire sauce\n1/2 c. green pepper or red\n1/4 c. pimento\n2 tsp. sugar\nsalt and pepper\n2 c. cooked macaroni\n8 oz. Cheddar cheese\n2 tsp. onion (if desired)\n\n1. Combine first 8 ingredients in salad bowl until smooth.\n2. Add remaining; mix thoroughly.\n3. Chill.\n", "title": "Macaroni Cheddar Salad", "ingredients": ["3 Tbsp. vegetable oil", "3 Tbsp. wine vinegar", "3 Tbsp. water", "3 Tbsp. mayonnaise", "1/2 c. celery, diced", "1 tsp. Poupon mustard", "1 Tbsp. Worcestershire sauce", "1/2 c. green pepper or red", "1/4 c. pimento", "2 tsp. sugar", "salt and pepper", "2 c. cooked macaroni", "8 oz. Cheddar cheese", "2 tsp. onion (if desired)"], "recipe": ["Combine first 8 ingredients in salad bowl until smooth.", "Add remaining; mix thoroughly.", "Chill."], "named_entities": ["vegetable oil", "wine vinegar", "water", "mayonnaise", "celery", "mustard", "Worcestershire sauce", "green pepper", "pimento", "sugar", "salt", "macaroni", "Cheddar cheese", "onion"]}, "qas": [{"question": "What ingredients do I need to combine in order to make the dressing for the Macaroni Cheddar Salad?", "id": "579ab5ef-3a3c-48ae-85b4-dbab91816cad", "answers": [{"text": "3 Tbsp. vegetable oil\n3 Tbsp. wine vinegar\n3 Tbsp. water\n3 Tbsp. mayonnaise\n1/2 c. celery, diced\n1 tsp. Poupon mustard\n1 Tbsp. Worcestershire sauce\n1/2 c. green pepper or red", "answer_start": 24}]}]}, {"context": {"string": "Veggie Pizza\n\n2 cans crescent rolls\n1 large pkg. cream cheese\n1/2 c. Miracle Whip\n1/2 pkg. Hidden Valley Ranch dressing mix (dry)\nbroccoli\ncauliflower\nred peppers\ncarrots, shredded\nradishes\nMozzarella or Cheddar cheese\n\n1. Press rolls in a 9 x 13-inch or 10 x 13-inch pan.\n2. Patch and form to pan with fingers.\n3. Bake according to package.\n", "title": "Veggie Pizza", "ingredients": ["2 cans crescent rolls", "1 large pkg. cream cheese", "1/2 c. Miracle Whip", "1/2 pkg. Hidden Valley Ranch dressing mix (dry)", "broccoli", "cauliflower", "red peppers", "carrots, shredded", "radishes", "Mozzarella or Cheddar cheese"], "recipe": ["Press rolls in a 9 x 13-inch or 10 x 13-inch pan.", "Patch and form to pan with fingers.", "Bake according to package."], "named_entities": ["crescent rolls", "cream cheese", "Miracle", "broccoli", "cauliflower", "red peppers", "carrots", "radishes", "Mozzarella"]}, "qas": [{"question": "How many cans of crescent rolls are required for the recipe?", "id": "9739b221-67e7-4f44-8d41-998d7af710e7", "answers": [{"text": "2 cans crescent rolls", "answer_start": 14}]}]}, {"context": {"string": "Pumpkin Pie Crunch(Even Those Who Don'T Like Pumpkin Pie Like This!)  \n\n1 yellow cake mix\n1 (12 oz.) evaporated milk\n1 1/2 c. sugar\n1/2 tsp. salt\n1 c. margarine, melted\n1 (16 oz.) pumpkin\n3 eggs\n4 tsp. pumpkin pie spice\n1 c. chopped nuts\n\n1. Grease 13 x 9 x 2-inch pan.\n2. Combine everything but cake mix, nuts and margarine.\n3. Pour into baking dish.\n4. Sprinkle cake mix on top.\n5. Add nuts and drizzle with melted margarine.\n6. Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.\n7. Serve with whipped topping.\n8. Serves 16 to 20.\n", "title": "Pumpkin Pie Crunch(Even Those Who Don'T Like Pumpkin Pie Like This!)  ", "ingredients": ["1 yellow cake mix", "1 (12 oz.) evaporated milk", "1 1/2 c. sugar", "1/2 tsp. salt", "1 c. margarine, melted", "1 (16 oz.) pumpkin", "3 eggs", "4 tsp. pumpkin pie spice", "1 c. chopped nuts"], "recipe": ["Grease 13 x 9 x 2-inch pan.", "Combine everything but cake mix, nuts and margarine.", "Pour into baking dish.", "Sprinkle cake mix on top.", "Add nuts and drizzle with melted margarine.", "Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.", "Serve with whipped topping.", "Serves 16 to 20."], "named_entities": ["yellow cake", "milk", "sugar", "salt", "margarine", "pumpkin", "eggs", "pumpkin pie spice", "nuts"]}, "qas": [{"question": "How long do you bake the Pumpkin Pie Crunch for?", "id": "96e1f491-39b6-4c98-bf6c-42f798ea76da", "answers": [{"text": "Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.", "answer_start": 431}]}]}, {"context": {"string": "Sweet Potato Cake\n\n1 c. butter\n2 c. sugar\n4 eggs\n3 c. mashed potatoes\n1 tsp. vanilla\n1/2 tsp. nutmeg\n1 tsp. cinnamon\n3 c. flour (self-rising)\n1/2 c. pecans\n1/2 c. coconut\n\n1. Cream butter.\n2. Pour\n3. in sugar slowly.\n4. Beat well.\n5. Beat in eggs one\n6. at a time.\n7. Add potatoes and vanilla.\n8. Sift flour and spices.\n9. Fold\n10. into\n11. batter.\n12. Fold\tin\n13. nuts\n14. and coconut. Pour in large tube pan and bake 1 hour at 325\u00b0 to 350\u00b0.\n", "title": "Sweet Potato Cake", "ingredients": ["1 c. butter", "2 c. sugar", "4 eggs", "3 c. mashed potatoes", "1 tsp. vanilla", "1/2 tsp. nutmeg", "1 tsp. cinnamon", "3 c. flour (self-rising)", "1/2 c. pecans", "1/2 c. coconut"], "recipe": ["Cream butter.", "Pour", "in sugar slowly.", "Beat well.", "Beat in eggs one", "at a time.", "Add potatoes and vanilla.", "Sift flour and spices.", "Fold", "into", "batter.", "Fold\tin", "nuts", "and coconut. Pour in large tube pan and bake 1 hour at 325\u00b0 to 350\u00b0."], "named_entities": ["butter", "sugar", "eggs", "potatoes", "vanilla", "nutmeg", "cinnamon", "flour", "pecans", "coconut"]}, "qas": [{"question": "How much mashed potatoes should be added to the batter in the Sweet Potato Cake recipe?", "id": "32e35fc2-fbbe-4cf5-a459-5ce60eeabae2", "answers": [{"text": "3 c. mashed potatoes", "answer_start": 49}]}]}, {"context": {"string": "Arkansas Cheese Ball\n\n2 lb. Velveeta cheese\n1 large cream cheese\n1 roll garlic cheese\n1 roll smoked cheese\ngarlic powder (generously)\n1 tsp. dry mustard\n1 tsp. horseradish\n1 c. nuts, finely chopped\npaprika and chili powder\n\n1. Let cheese soften; work together.\n2. Mix in garlic powder, mustard and horseradish.\n3. Makes 4 balls/logs.\n4. Roll in nuts, paprika and chili powder.\n5. Refrigerate.\n6. (Also freezes well.)\n", "title": "Arkansas Cheese Ball", "ingredients": ["2 lb. Velveeta cheese", "1 large cream cheese", "1 roll garlic cheese", "1 roll smoked cheese", "garlic powder (generously)", "1 tsp. dry mustard", "1 tsp. horseradish", "1 c. nuts, finely chopped", "paprika and chili powder"], "recipe": ["Let cheese soften; work together.", "Mix in garlic powder, mustard and horseradish.", "Makes 4 balls/logs.", "Roll in nuts, paprika and chili powder.", "Refrigerate.", "(Also freezes well.)"], "named_entities": ["Velveeta cheese", "cream cheese", "roll garlic", "roll smoked cheese", "garlic", "dry mustard", "horseradish", "nuts", "paprika"]}, "qas": [{"question": "How many balls/logs does this recipe make?", "id": "15418163-595a-41ac-aa67-04af1ef89c48", "answers": [{"text": "Makes 4 balls/logs.", "answer_start": 314}]}]}, {"context": {"string": "Apple Nut Ring\n\n2 (8 oz. each) pkg. refrigerated buttermilk biscuits\n3/4 c. sugar\n1 Tbsp. cinnamon\n1/4 c. butter, melted\n2 medium apples\n1/2 c. chopped nuts\n1/4 c. raisins\n\n1. Separate biscuits into 20 pieces.\n2. Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.\n3. Peel, core and slice apples using an apple peeler, corer or slicer.\n4. Cut apple slices in half.\n5. Place an apple slice between each biscuit and around outer edge of deep dish baker.\n6. Mix nuts and raisins with remaining sugar mixture and sprinkle over top.\n7. Bake for 25 to 30 minutes or until golden brown.\n", "title": "Apple Nut Ring", "ingredients": ["2 (8 oz. each) pkg. refrigerated buttermilk biscuits", "3/4 c. sugar", "1 Tbsp. cinnamon", "1/4 c. butter, melted", "2 medium apples", "1/2 c. chopped nuts", "1/4 c. raisins"], "recipe": ["Separate biscuits into 20 pieces.", "Combine sugar and cinnamon. Dip biscuits into melted butter; then roll in sugar mixture. Arrange biscuits in a single layer in a deep dish baker.", "Peel, core and slice apples using an apple peeler, corer or slicer.", "Cut apple slices in half.", "Place an apple slice between each biscuit and around outer edge of deep dish baker.", "Mix nuts and raisins with remaining sugar mixture and sprinkle over top.", "Bake for 25 to 30 minutes or until golden brown."], "named_entities": ["buttermilk", "sugar", "cinnamon", "butter", "apples", "nuts", "raisins"]}, "qas": [{"question": "How long should the \"Apple Nut Ring\" bake for?", "id": "30f5cda3-596a-40c4-b973-37c82dd42c80", "answers": [{"text": "Bake for 25 to 30 minutes or until golden brown.", "answer_start": 625}]}]}, {"context": {"string": "Chicken Salad\n\n4 c. cooked chicken, cut into small pieces with scissors\n2 stalks celery, chopped\n1 c. seedless green grapes, sliced\n1 pkg. Planters slivered almonds, toasted (1/3 c.)\n1 tsp. salt\n1/4 tsp. pepper\n3/4 c. Hellmann's mayonnaise\n1/4 c. lite sour cream\nlettuce\n\n1. Combine all ingredients except lettuce.\n2. Mix thoroughly. Serve over lettuce, if desired.\n3. Makes 6 servings.\n", "title": "Chicken Salad", "ingredients": ["4 c. cooked chicken, cut into small pieces with scissors", "2 stalks celery, chopped", "1 c. seedless green grapes, sliced", "1 pkg. Planters slivered almonds, toasted (1/3 c.)", "1 tsp. salt", "1/4 tsp. pepper", "3/4 c. Hellmann's mayonnaise", "1/4 c. lite sour cream", "lettuce"], "recipe": ["Combine all ingredients except lettuce.", "Mix thoroughly. Serve over lettuce, if desired.", "Makes 6 servings."], "named_entities": ["chicken", "stalks celery", "green grapes", "Planters slivered almonds", "salt", "pepper", "mayonnaise", "sour cream"]}, "qas": [{"question": "How many servings does this chicken salad recipe make?", "id": "92c8d5c3-0ffe-47b0-8048-f88b1125b692", "answers": [{"text": "Makes 6 servings.", "answer_start": 369}]}]}, {"context": {"string": "London Broil\n\n2 1/2 lb. flank steak\n2 Tbsp. sherry\n2 Tbsp. soy sauce\n1 Tbsp. sugar\n1/2 tsp. salt\n1 tsp. cinnamon\n\n1. Score both sides of the flank steak.\n2. Mix all of the ingredients together.\n3. Place the flank steak in a flat pan.\n4. Pour the mixture over the meat.\n5. Let it marinate in the refrigerator for at least 1 1/2 hours.\n6. Broil about 4 inches from heat about 10 minutes on each side.\n7. Cut diagonally across the grain in very thin slices.\n8. Serves 6 to 8.\n", "title": "London Broil", "ingredients": ["2 1/2 lb. flank steak", "2 Tbsp. sherry", "2 Tbsp. soy sauce", "1 Tbsp. sugar", "1/2 tsp. salt", "1 tsp. cinnamon"], "recipe": ["Score both sides of the flank steak.", "Mix all of the ingredients together.", "Place the flank steak in a flat pan.", "Pour the mixture over the meat.", "Let it marinate in the refrigerator for at least 1 1/2 hours.", "Broil about 4 inches from heat about 10 minutes on each side.", "Cut diagonally across the grain in very thin slices.", "Serves 6 to 8."], "named_entities": ["flank steak", "sherry", "soy sauce", "sugar", "salt", "cinnamon"]}, "qas": [{"question": "How many servings does this recipe for London Broil yield?", "id": "de244882-4fd2-45a1-b275-5bb0dffa5857", "answers": [{"text": "Serves 6 to 8.", "answer_start": 458}]}]}, {"context": {"string": "Delicious Pea And Bean Soup\n\n1 ham bone\n1 lb. split peas or Northern beans\n3 qt. water\n1 medium onion, sliced\n2 carrots, sliced\n1 potato, diced\n2 ribs celery, chopped\n1/2 tsp. marjoram or 1 bay leaf\nsalt and pepper to taste\n\n1. Combine all ingredients in a large soup kettle and bring to a boil.\n2. Lower heat and simmer for approximately 3 hours.\n3. Enjoy!!\n", "title": "Delicious Pea And Bean Soup", "ingredients": ["1 ham bone", "1 lb. split peas or Northern beans", "3 qt. water", "1 medium onion, sliced", "2 carrots, sliced", "1 potato, diced", "2 ribs celery, chopped", "1/2 tsp. marjoram or 1 bay leaf", "salt and pepper to taste"], "recipe": ["Combine all ingredients in a large soup kettle and bring to a boil.", "Lower heat and simmer for approximately 3 hours.", "Enjoy!!"], "named_entities": ["ham bone", "peas", "water", "onion", "carrots", "potato", "celery", "marjoram", "salt"]}, "qas": [{"question": "What should you do after combining all the ingredients in a large soup kettle and bringing them to a boil?", "id": "639163b4-098d-4df8-9ae8-82ca8128ee86", "answers": [{"text": "Lower heat and simmer for approximately 3 hours.", "answer_start": 299}]}]}, {"context": {"string": "Scalloped Corn\n\n1 can corn\n1 can cream-style corn\n1 (8 oz.) sour cream\n1 egg\n1/4 c. milk\n1 box Jiffy corn bread\n\n1. Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.\n2. After mixing together put in a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes.\n", "title": "Scalloped Corn", "ingredients": ["1 can corn", "1 can cream-style corn", "1 (8 oz.) sour cream", "1 egg", "1/4 c. milk", "1 box Jiffy corn bread"], "recipe": ["Mix corn (3/4 drained), cream-style corn, sour cream, corn bread mix, egg and milk together.", "After mixing together put in a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes."], "named_entities": ["corn", "cream-style corn", "sour cream", "egg", "milk", "corn bread"]}, "qas": [{"question": "How long should the scalloped corn bake for at 350\u00b0?", "id": "fb48a54f-2eec-42c8-a252-ccd9ebda8b43", "answers": [{"text": "bake at 350\u00b0 for 50 minutes.", "answer_start": 263}]}]}, {"context": {"string": "Easy Hamburger Stroganoff\n\n1 lb. ground beef\n1 medium onion, chopped\n2 Tbsp. all-purpose flour\n1/2 tsp. salt\n1/2 tsp. garlic salt\n1/4 tsp. pepper\n1 (8 oz.) can mushroom stems and pieces, drained\n1 (10 3/4 oz.) can cream of chicken soup\n1 (8 oz.) pkg. egg noodles, cooked and drained\n\n1. Cook ground beef and onion until beef is brown.\n2. Stir in flour, salt, garlic salt, pepper and mushrooms.\n3. Cook over medium heat for 5 minutes, stirring constantly.\n4. Stir soup into meat mixture.\n5. Simmer for 10 minutes, stirring occasionally.\n6. Serve over noodles.\n7. Makes 4 servings.\n", "title": "Easy Hamburger Stroganoff", "ingredients": ["1 lb. ground beef", "1 medium onion, chopped", "2 Tbsp. all-purpose flour", "1/2 tsp. salt", "1/2 tsp. garlic salt", "1/4 tsp. pepper", "1 (8 oz.) can mushroom stems and pieces, drained", "1 (10 3/4 oz.) can cream of chicken soup", "1 (8 oz.) pkg. egg noodles, cooked and drained"], "recipe": ["Cook ground beef and onion until beef is brown.", "Stir in flour, salt, garlic salt, pepper and mushrooms.", "Cook over medium heat for 5 minutes, stirring constantly.", "Stir soup into meat mixture.", "Simmer for 10 minutes, stirring occasionally.", "Serve over noodles.", "Makes 4 servings."], "named_entities": ["ground beef", "onion", "flour", "salt", "garlic salt", "pepper", "mushroom stems", "cream of chicken soup", "egg noodles"]}, "qas": [{"question": "How many servings does this recipe make?", "id": "f436aa8e-b645-40be-af1d-493acebb55cb", "answers": [{"text": "Makes 4 servings.", "answer_start": 562}]}]}, {"context": {"string": "Mock Pecan Or Pinto Bean Pie\n\n2 eggs\n1/2 stick margarine\n1 c. coconut\n1 1/2 c. sugar\n1 tsp. vanilla\n1 c. pinto beans (home cooked or canned)\n1 pie shell\n\n1. Mix eggs, sugar, margarine and vanilla with mixer.\n2. Add coconut and set aside.\n3. Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.\n4. Add beans to first mixture; pour into pie shell.\n5. Bake for 55 minutes at 350\u00b0.\n", "title": "Mock Pecan Or Pinto Bean Pie", "ingredients": ["2 eggs", "1/2 stick margarine", "1 c. coconut", "1 1/2 c. sugar", "1 tsp. vanilla", "1 c. pinto beans (home cooked or canned)", "1 pie shell"], "recipe": ["Mix eggs, sugar, margarine and vanilla with mixer.", "Add coconut and set aside.", "Put beans in blender (or mash with fork); you may want to add up to 1/4 cup of juice.", "Add beans to first mixture; pour into pie shell.", "Bake for 55 minutes at 350\u00b0."], "named_entities": ["eggs", "margarine", "coconut", "sugar", "vanilla", "pinto beans", "pie shell"]}, "qas": [{"question": "How long should the Mock Pecan Or Pinto Bean Pie be baked for at 350\u00b0?", "id": "28f4a1d6-81cd-470e-a1f9-0753b0170d03", "answers": [{"text": "Bake for 55 minutes at 350\u00b0.", "answer_start": 382}]}]}, {"context": {"string": "Chocolate Cake\n\n2 c. sugar\n3 eggs\n1/2 c. shortening\n1/2 c. cold coffee (add 1 tsp. soda to the coffee)\n1/2 c. cocoa\n2 c. flour\n1 tsp. baking powder\n1 tsp. vanilla\n1 c. boiling water\n\n1. Cream sugar and shortening.\n2. Add eggs, one at a time, and blend.\n3. Add coffee.\n4. Then add dry ingredients.\n5. Lastly add hot water.\n6. Bake at 350\u00b0 for 30 to 40 minutes.\n", "title": "Chocolate Cake", "ingredients": ["2 c. sugar", "3 eggs", "1/2 c. shortening", "1/2 c. cold coffee (add 1 tsp. soda to the coffee)", "1/2 c. cocoa", "2 c. flour", "1 tsp. baking powder", "1 tsp. vanilla", "1 c. boiling water"], "recipe": ["Cream sugar and shortening.", "Add eggs, one at a time, and blend.", "Add coffee.", "Then add dry ingredients.", "Lastly add hot water.", "Bake at 350\u00b0 for 30 to 40 minutes."], "named_entities": ["sugar", "eggs", "shortening", "cold coffee", "cocoa", "flour", "baking powder", "vanilla", "boiling water"]}, "qas": [{"question": "How much boiling water should be added to the chocolate cake batter?", "id": "43fbdbeb-60d3-4ae9-968a-c7b84342e80a", "answers": [{"text": "1 c. boiling water", "answer_start": 163}]}]}, {"context": {"string": "Scalloped Corn\n\n1 can cream-style corn\nsalt\npepper\n15 saltine crackers\n1/2 c. butter or margarine (chunks)\n\n1. Mix corn and finely crushed saltine crackers.\n2. Stir in butter, salt and pepper to taste.\n3. Place mixture in a slightly greased casserole dish and cover.\n4. Bake at 375\u00b0 for about 30 to 40 minutes, or until done.\n5. (Goes well with meat loaf and scalloped potatoes for a complete dinner.)\n", "title": "Scalloped Corn", "ingredients": ["1 can cream-style corn", "salt", "pepper", "15 saltine crackers", "1/2 c. butter or margarine (chunks)"], "recipe": ["Mix corn and finely crushed saltine crackers.", "Stir in butter, salt and pepper to taste.", "Place mixture in a slightly greased casserole dish and cover.", "Bake at 375\u00b0 for about 30 to 40 minutes, or until done.", "(Goes well with meat loaf and scalloped potatoes for a complete dinner.)"], "named_entities": ["cream-style corn", "salt", "pepper", "crackers", "butter"]}, "qas": [{"question": "How long does the scalloped corn need to bake at 375\u00b0?", "id": "13492b75-7bca-4a44-88d4-533408910263", "answers": [{"text": "Bake at 375\u00b0 for about 30 to 40 minutes, or until done.", "answer_start": 270}]}]}, {"context": {"string": "One Punch Pineapple Punch\n\n1 (46 oz.) can pineapple juice, chilled\n3 c. apricot nectar\n1 qt. club soda\n1 qt. pineapple sherbet\n\n1. In a large punch bowl, combine the pineapple juice and apricot nectar.\n2. Just before serving, add the club soda and sherbet. Makes 25 to 30 servings.\n", "title": "One Punch Pineapple Punch", "ingredients": ["1 (46 oz.) can pineapple juice, chilled", "3 c. apricot nectar", "1 qt. club soda", "1 qt. pineapple sherbet"], "recipe": ["In a large punch bowl, combine the pineapple juice and apricot nectar.", "Just before serving, add the club soda and sherbet. Makes 25 to 30 servings."], "named_entities": ["pineapple juice", "apricot nectar", "club soda", "pineapple sherbet"]}, "qas": [{"question": "How many servings does the \"One Punch Pineapple Punch\" recipe yield?", "id": "476970ad-e918-4c7c-9b22-6231f5aef705", "answers": [{"text": "Makes 25 to 30 servings.", "answer_start": 257}]}]}, {"context": {"string": "Hot Chicken Salad\n\n2 c. diced, cooked chicken or turkey\n3 hard-boiled eggs, chopped\n1 (10 oz.) can cream of chicken soup\n1 c. chopped celery\n1/2 c. slivered, toasted almonds\n1/2 tsp. salt\n1/4 tsp. pepper\n1 Tbsp. lemon juice\n3/4 c. mayonnaise\n2 c. crushed potato chips\n\n1. Combine all, except chips.\n2. Put into greased casserole.\n3. Top with crushed chips and bake in 400\u00b0 oven about 20 minutes or until bubbly.\n", "title": "Hot Chicken Salad", "ingredients": ["2 c. diced, cooked chicken or turkey", "3 hard-boiled eggs, chopped", "1 (10 oz.) can cream of chicken soup", "1 c. chopped celery", "1/2 c. slivered, toasted almonds", "1/2 tsp. salt", "1/4 tsp. pepper", "1 Tbsp. lemon juice", "3/4 c. mayonnaise", "2 c. crushed potato chips"], "recipe": ["Combine all, except chips.", "Put into greased casserole.", "Top with crushed chips and bake in 400\u00b0 oven about 20 minutes or until bubbly."], "named_entities": ["chicken", "eggs", "cream of chicken soup", "celery", "almonds", "salt", "pepper", "lemon juice", "mayonnaise", "potato chips"]}, "qas": [{"question": "What is the last step in the cooking process for the \"Hot Chicken Salad\" recipe and how long does it need to be baked for?", "id": "1303b0bd-1d29-4e34-837c-bde43714eb72", "answers": [{"text": "Top with crushed chips and bake in 400\u00b0 oven about 20 minutes or until bubbly.", "answer_start": 333}]}]}, {"context": {"string": "8 Pound Golden Fruit Cake\n\n1/2 lb. puffed raisins\n1/2 lb. currants\n1 lb. figs\n1/2 lb. citron\n1/2 lb. candid cherries\n1/2 lb. pineapple\n1/2 lb. lemon peel\n1/4 lb. orange peel\n1 lb. pecans\n8 eggs\n2 c. shortening\n2 tsp. cinnamon\n6 3/4 c. cake flour\n1 c. sweet milk\n1 c. light jelly\n3 tsp. baking powder\n2 tsp. vanilla\n1 tsp. salt\n3 c. light brown sugar\n\n1. Cut cherries into halves.\n2. Slice rest of fruit.\n3. Finely chop pecans.\n4. Cream shortening, adding sugar gradually.\n5. Cream well. Beat eggs until very light.\n6. Add and beat well.\n7. Sift flour once before measuring, then sift flour, baking powder, salt and cinnamon together.\n8. Dredge fruit and nuts with 1/2 this mixture. Add remainder to creamed mixture alternately with milk.\n9. Add vanilla.\n10. Stir into the fruit and nut mix well.\n11. Line greased pans with heavy paper.\n12. Fill cake pans and bake at 300\u00b0.\n13. Keep pans covered first half of baking.\n14. Cook 2 to 3 hours.\n15. Yum, yum.\n", "title": "8 Pound Golden Fruit Cake", "ingredients": ["1/2 lb. puffed raisins", "1/2 lb. currants", "1 lb. figs", "1/2 lb. citron", "1/2 lb. candid cherries", "1/2 lb. pineapple", "1/2 lb. lemon peel", "1/4 lb. orange peel", "1 lb. pecans", "8 eggs", "2 c. shortening", "2 tsp. cinnamon", "6 3/4 c. cake flour", "1 c. sweet milk", "1 c. light jelly", "3 tsp. baking powder", "2 tsp. vanilla", "1 tsp. salt", "3 c. light brown sugar"], "recipe": ["Cut cherries into halves.", "Slice rest of fruit.", "Finely chop pecans.", "Cream shortening, adding sugar gradually.", "Cream well. Beat eggs until very light.", "Add and beat well.", "Sift flour once before measuring, then sift flour, baking powder, salt and cinnamon together.", "Dredge fruit and nuts with 1/2 this mixture. Add remainder to creamed mixture alternately with milk.", "Add vanilla.", "Stir into the fruit and nut mix well.", "Line greased pans with heavy paper.", "Fill cake pans and bake at 300\u00b0.", "Keep pans covered first half of baking.", "Cook 2 to 3 hours.", "Yum, yum."], "named_entities": ["puffed raisins", "currants", "figs", "citron", "candid cherries", "pineapple", "lemon peel", "orange peel", "pecans", "eggs", "shortening", "cinnamon", "cake flour", "sweet milk", "light jelly", "baking powder", "vanilla", "salt", "light brown sugar"]}, "qas": [{"question": "What is the quantity of shortening needed for the recipe?", "id": "76068340-db6e-4197-8ad5-14beadeb11b1", "answers": [{"text": "2 c. shortening", "answer_start": 194}]}]}, {"context": {"string": "White Clam Sauce\n\n3/4 c. olive oil\n4 to 6 cloves fresh garlic\n3 c. chopped clams\nall the clam juice you can get\n1/4 tsp. pepper\n1/4 c. chopped, fresh parsley\n1 lb. linguine\n\n1. Heat oil in pan; chop garlic and cook in olive oil until golden brown.\n2. Add clam juice and pepper; let simmer very slowly. Add clams.\n3. A few minutes before serving, add parsley.\n4. Pour over linguine and serve.\n", "title": "White Clam Sauce", "ingredients": ["3/4 c. olive oil", "4 to 6 cloves fresh garlic", "3 c. chopped clams", "all the clam juice you can get", "1/4 tsp. pepper", "1/4 c. chopped, fresh parsley", "1 lb. linguine"], "recipe": ["Heat oil in pan; chop garlic and cook in olive oil until golden brown.", "Add clam juice and pepper; let simmer very slowly. Add clams.", "A few minutes before serving, add parsley.", "Pour over linguine and serve."], "named_entities": ["olive oil", "garlic", "clams", "clam juice", "pepper", "parsley", "linguine"]}, "qas": [{"question": "How much olive oil is needed to cook the garlic in step 1 of the recipe?", "id": "2d1efda2-a8ca-47ec-849f-5775979bb349", "answers": [{"text": "3/4 c. olive oil", "answer_start": 18}]}]}, {"context": {"string": "Jello Salad\n\n2 c. hot water\n1 (13 oz.) can crushed pineapple, drained\n1/2 c. chopped walnuts\n1 pkg. Dream Whip\n1 large pkg. strawberry jello\n2 bananas, sliced\n2 (10 oz.) cartons frozen strawberries\n1 large pkg. cream cheese, softened\n\n1. Dissolve jello in 2 cups of hot water.\n2. Add strawberries and stir until thawed.\n3. Add bananas, pineapple and nuts.\n4. Pour 1/2 of the mixture into dish.\n5. Let set.\n", "title": "Jello Salad", "ingredients": ["2 c. hot water", "1 (13 oz.) can crushed pineapple, drained", "1/2 c. chopped walnuts", "1 pkg. Dream Whip", "1 large pkg. strawberry jello", "2 bananas, sliced", "2 (10 oz.) cartons frozen strawberries", "1 large pkg. cream cheese, softened"], "recipe": ["Dissolve jello in 2 cups of hot water.", "Add strawberries and stir until thawed.", "Add bananas, pineapple and nuts.", "Pour 1/2 of the mixture into dish.", "Let set."], "named_entities": ["water", "pineapple", "walnuts", "Dream Whip", "strawberry jello", "bananas", "frozen strawberries", "cream cheese"]}, "qas": [{"question": "How much of the jello mixture should be poured into the dish initially?", "id": "27178e22-0ba2-4166-ab18-870450518f76", "answers": [{"text": "Pour 1/2 of the mixture into dish.", "answer_start": 359}]}]}, {"context": {"string": "Aunt Mamie'S Tomato Relish(Good To Put On Vegetables)  \n\n24 ripe tomatoes\n4 c. vinegar (red vinegar, White Oaks Brand best)\n4 hot peppers or 6 small\n6 onions\n1/4 c. sugar to 1/2 c. to taste (varies with vinegar)\n1/4 c. salt\n2 heaping tsp. each of mustard, cinnamon and ginger\n\n1. In a cloth, put 2 heaping teaspoons of mustard (ground), cinnamon and ginger.\n2. Tie up cloth.\n3. Scald tomatoes and peel.\n4. Cut up and mix all ingredients.\n5. Cook until thick (use rubber gloves when cutting up hot peppers).\n6. Cook about 3 hours until thick. Makes about 5 or 6 pints.\n", "title": "Aunt Mamie'S Tomato Relish(Good To Put On Vegetables)  ", "ingredients": ["24 ripe tomatoes", "4 c. vinegar (red vinegar, White Oaks Brand best)", "4 hot peppers or 6 small", "6 onions", "1/4 c. sugar to 1/2 c. to taste (varies with vinegar)", "1/4 c. salt", "2 heaping tsp. each of mustard, cinnamon and ginger"], "recipe": ["In a cloth, put 2 heaping teaspoons of mustard (ground), cinnamon and ginger.", "Tie up cloth.", "Scald tomatoes and peel.", "Cut up and mix all ingredients.", "Cook until thick (use rubber gloves when cutting up hot peppers).", "Cook about 3 hours until thick. Makes about 5 or 6 pints."], "named_entities": ["tomatoes", "vinegar", "hot peppers", "onions", "sugar", "salt", "cinnamon"]}, "qas": [{"question": "What should be done with the cloth containing mustard, cinnamon, and ginger in step 1 of the recipe?", "id": "20b9fa8c-ec7f-4670-84c3-ac304ced00f6", "answers": [{"text": "Tie up cloth.", "answer_start": 361}]}]}, {"context": {"string": "Microwave Caramels\n\n1 c. butter or margarine\n1 c. sugar\n1 c. light brown sugar\n1 c. light corn syrup\n1 can sweetened condensed milk\n1 tsp. vanilla\n1 c. nuts (optional)\n\n1. Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.\n2. Stir to dissolve sugar.\n3. Gradually blend in sweetened condensed milk.\n4. Microwave, uncovered, 13 to 17 minutes (240\u00b0), stirring 4 to 5 times.\n5. Check temperature during last few minutes (between soft and hard ball stage).\n6. Stir in vanilla and nuts.\n7. Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.\n8. Cool completely.\n9. Turn out on board.\n10. Cut squares; wrap in wax paper.\n", "title": "Microwave Caramels", "ingredients": ["1 c. butter or margarine", "1 c. sugar", "1 c. light brown sugar", "1 c. light corn syrup", "1 can sweetened condensed milk", "1 tsp. vanilla", "1 c. nuts (optional)"], "recipe": ["Combine butter, sugars and syrup in 3-quart glass casserole. Microwave 5 minutes or until butter is melted.", "Stir to dissolve sugar.", "Gradually blend in sweetened condensed milk.", "Microwave, uncovered, 13 to 17 minutes (240\u00b0), stirring 4 to 5 times.", "Check temperature during last few minutes (between soft and hard ball stage).", "Stir in vanilla and nuts.", "Pour into foil-lined buttered (butter foil well) 8 x 8-inch or 7 x 10-inch pan.", "Cool completely.", "Turn out on board.", "Cut squares; wrap in wax paper."], "named_entities": ["butter", "sugar", "light brown sugar", "light corn syrup", "condensed milk", "vanilla", "nuts"]}, "qas": [{"question": "How much butter, sugar, light brown sugar, light corn syrup, sweetened condensed milk, and nuts (if desired) are required to make this recipe?", "id": "9524374b-276c-43b9-80e6-9fb8dcaa09a0", "answers": [{"text": "1 c. butter or margarine\n1 c. sugar\n1 c. light brown sugar\n1 c. light corn syrup\n1 can sweetened condensed milk\n1 tsp. vanilla\n1 c. nuts (optional)", "answer_start": 20}]}]}, {"context": {"string": "French-Style Beans\n\n2 cans French-style green beans, drained\n1/2 c. vinegar\n1/2 c. vegetable oil\n2 onions, sliced and rings separated\n\n1. Combine all ingredients and marinate all day in the refrigerator.\n2. Cook several slices of onion; crumble and add to beans.\n3. Cook in the oven at 325\u00b0 for 20 minutes.\n", "title": "French-Style Beans", "ingredients": ["2 cans French-style green beans, drained", "1/2 c. vinegar", "1/2 c. vegetable oil", "2 onions, sliced and rings separated"], "recipe": ["Combine all ingredients and marinate all day in the refrigerator.", "Cook several slices of onion; crumble and add to beans.", "Cook in the oven at 325\u00b0 for 20 minutes."], "named_entities": ["green beans", "vinegar", "vegetable oil", "onions"]}, "qas": [{"question": "How long should the French-Style Beans be cooked in the oven at 325\u00b0?", "id": "5df23fb8-1bcb-47e5-b8ca-1c4e0fab0ebe", "answers": [{"text": "Cook in the oven at 325\u00b0 for 20 minutes.", "answer_start": 266}]}]}, {"context": {"string": "Blueberry Muffins\n\n1 1/2 c. flour\n1 c. sugar\n2 tsp. baking powder\n1/4 c. Wesson oil\n1/2 c. milk\n1 egg, beaten lightly\n1 c. blueberries\n\n1. Mix dry ingredients together and add egg, milk and oil.\n2. Stir in blueberries.\n3. Spoon batter into muffin tins.\n4. Bake at 375\u00b0 for 15 to 20 minutes.\n5. These muffins come out with a great crunchy top.\n", "title": "Blueberry Muffins", "ingredients": ["1 1/2 c. flour", "1 c. sugar", "2 tsp. baking powder", "1/4 c. Wesson oil", "1/2 c. milk", "1 egg, beaten lightly", "1 c. blueberries"], "recipe": ["Mix dry ingredients together and add egg, milk and oil.", "Stir in blueberries.", "Spoon batter into muffin tins.", "Bake at 375\u00b0 for 15 to 20 minutes.", "These muffins come out with a great crunchy top."], "named_entities": ["flour", "sugar", "baking powder", "Wesson oil", "milk", "egg", "blueberries"]}, "qas": [{"question": "What is the recommended baking time and temperature for the blueberry muffins?", "id": "1a23f2ab-6801-4bc6-9de5-f3e06c7c44c3", "answers": [{"text": "Bake at 375\u00b0 for 15 to 20 minutes.", "answer_start": 256}]}]}, {"context": {"string": "Banana Pudding\n\n1 box vanilla wafers\n4 large bananas\n18 oz. carton sour cream\n1 can Eagle Brand milk\n1 c. water\n1 small box instant vanilla pudding\n1 (8 oz.) carton Cool Whip\n\n1. Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.\n2. Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.\n3. Add sour cream; mix until well blended.\n4. Add Cool Whip.\n5. Cover layer of wafers and bananas with 1/2 of pudding.\n6. Add another layer of wafers and bananas; cover with other half of pudding.\n7. Crumble remaining wafers on top.\n", "title": "Banana Pudding", "ingredients": ["1 box vanilla wafers", "4 large bananas", "18 oz. carton sour cream", "1 can Eagle Brand milk", "1 c. water", "1 small box instant vanilla pudding", "1 (8 oz.) carton Cool Whip"], "recipe": ["Layer bottom of pan with vanilla wafers; put slice of banana on each wafer.", "Mix Eagle Brand milk and water; add pudding and beat with fork until lumps are gone.", "Add sour cream; mix until well blended.", "Add Cool Whip.", "Cover layer of wafers and bananas with 1/2 of pudding.", "Add another layer of wafers and bananas; cover with other half of pudding.", "Crumble remaining wafers on top."], "named_entities": ["vanilla wafers", "bananas", "sour cream", "milk", "water", "vanilla pudding"]}, "qas": [{"question": "What is the quantity of Cool Whip needed for this recipe?", "id": "a8c7718f-1934-4885-b399-f3604fa964eb", "answers": [{"text": "1 (8 oz.) carton Cool Whip", "answer_start": 148}]}]}, {"context": {"string": "Easy Oven-Fried Chicken\n\n1 c. flour\nsalt (as desired)\n1/4 tsp. pepper\n2 tsp. paprika\n1/2 c. shortening (half butter)\n1 frying chicken, cut in serving pieces or equivalent pieces of your choice\n\n1. Heat oven to 425\u00b0.\n2. Melt shortening in 13 x 9 1/2-inch pan. Mix dry ingredients in paper or plastic bag.\n3. Add chicken and shake to coat.\n4. Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender.\n5. For barbecued oven chicken, omit the dry coating and baste with any barbecue sauce.\n6. Continue basting every 15 or 20 minutes.\n7. Can use little or no shortening.\n", "title": "Easy Oven-Fried Chicken", "ingredients": ["1 c. flour", "salt (as desired)", "1/4 tsp. pepper", "2 tsp. paprika", "1/2 c. shortening (half butter)", "1 frying chicken, cut in serving pieces or equivalent pieces of your choice"], "recipe": ["Heat oven to 425\u00b0.", "Melt shortening in 13 x 9 1/2-inch pan. Mix dry ingredients in paper or plastic bag.", "Add chicken and shake to coat.", "Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender.", "For barbecued oven chicken, omit the dry coating and baste with any barbecue sauce.", "Continue basting every 15 or 20 minutes.", "Can use little or no shortening."], "named_entities": ["flour", "salt", "pepper", "paprika", "shortening", "chicken"]}, "qas": [{"question": "What is the recommended baking time for the Easy Oven-Fried Chicken recipe?", "id": "7859dcc1-f0dc-47fb-b02f-8715f28963a3", "answers": [{"text": "Place skin-side down in pan and bake 20 minutes. Turn and bake another 20 minutes or until tender.", "answer_start": 341}]}]}, {"context": {"string": "Heavenly Hash\n\n1 (12 oz.) pkg. milk chocolate chips\n4 Tbsp. white Karo\n2 Tbsp. water\n1 c. chopped pecans\n2 c. miniature marshmallows\n2 tsp. vanilla\n\n1. Melt chocolate chips with water and Karo\n2. on\n3. low heat. Add vanilla, nuts and marshmallows.\n4. Stir\n5. until\n6. marshmallows are coated but not melted.\n7. Pour into buttered layer cake pan. Put in freezer until set.\n8. Cut into pieces.\n9. Store\n10. in refrigerator.\n", "title": "Heavenly Hash", "ingredients": ["1 (12 oz.) pkg. milk chocolate chips", "4 Tbsp. white Karo", "2 Tbsp. water", "1 c. chopped pecans", "2 c. miniature marshmallows", "2 tsp. vanilla"], "recipe": ["Melt chocolate chips with water and Karo", "on", "low heat. Add vanilla, nuts and marshmallows.", "Stir", "until", "marshmallows are coated but not melted.", "Pour into buttered layer cake pan. Put in freezer until set.", "Cut into pieces.", "Store", "in refrigerator."], "named_entities": ["milk chocolate chips", "white Karo", "water", "pecans", "marshmallows", "vanilla"]}, "qas": [{"question": "What is the recommended quantity of marshmallows to be added to the Heavenly Hash recipe?", "id": "54b4ba0a-2afd-4cf5-85be-416a1c02c333", "answers": [{"text": "2 c. miniature marshmallows", "answer_start": 105}]}]}, {"context": {"string": "Chicken Casserole\n\n1 lb. chicken\n2 c. chicken broth\n1 stick butter\n1 chopped onion\n1 small bag Pepperidge stuffing mix\n2 cans cream of chicken soup\n1 small can Pet cream\n\n1. Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside.\n", "title": "Chicken Casserole", "ingredients": ["1 lb. chicken", "2 c. chicken broth", "1 stick butter", "1 chopped onion", "1 small bag Pepperidge stuffing mix", "2 cans cream of chicken soup", "1 small can Pet cream"], "recipe": ["Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside."], "named_entities": ["chicken", "chicken broth", "butter", "onion", "stuffing mix", "cream of chicken soup", "Pet cream"]}, "qas": [{"question": "What is the first step in preparing the Chicken Casserole recipe?", "id": "cec758d3-5572-4501-9324-1a4f5d146e4c", "answers": [{"text": "Cook chicken. Remove from bone. Melt 1 stick butter with 1 chopped onion. Add stuffing mix and 2 cups chicken broth; mix well. Set aside.", "answer_start": 174}]}]}, {"context": {"string": "German Potato Salad\n\n6 to 8 medium to large potatoes, cooked\n6 Tbsp. salad oil\n3 Tbsp. vinegar\n3 Tbsp. lemon juice\n1 Tbsp. grated onion\n1 1/2 tsp. salt\n2 Tbsp. chopped parsley\n5 slices bacon, cooked and crumbled\n1/4 tsp. ground pepper\n\n1. Slice potatoes in casserole or bowl.\n2. Heat the oil in bacon pan.\n3. Add vinegar, lemon juice, onion and salt.\n4. Pour over potatoes.\n5. Sprinkle on parsley, bacon and pepper.\n6. Heat until warm. Toss and serve.\n7. Yields 8 to 10 servings.\n", "title": "German Potato Salad", "ingredients": ["6 to 8 medium to large potatoes, cooked", "6 Tbsp. salad oil", "3 Tbsp. vinegar", "3 Tbsp. lemon juice", "1 Tbsp. grated onion", "1 1/2 tsp. salt", "2 Tbsp. chopped parsley", "5 slices bacon, cooked and crumbled", "1/4 tsp. ground pepper"], "recipe": ["Slice potatoes in casserole or bowl.", "Heat the oil in bacon pan.", "Add vinegar, lemon juice, onion and salt.", "Pour over potatoes.", "Sprinkle on parsley, bacon and pepper.", "Heat until warm. Toss and serve.", "Yields 8 to 10 servings."], "named_entities": ["potatoes", "salad oil", "vinegar", "lemon juice", "onion", "salt", "parsley", "bacon", "ground pepper"]}, "qas": [{"question": "What ingredients are added to the oil in the bacon pan?", "id": "a5f27a5d-ff72-4174-b97b-091afc3248c0", "answers": [{"text": "Add vinegar, lemon juice, onion and salt.", "answer_start": 309}]}]}, {"context": {"string": "T-Cakes White Barbecue Sauce\n\n1 pt. mayonnaise\n2 Tbsp. pepper\n2 Tbsp. salt\n6 Tbsp. lemon juice\n6 Tbsp. vinegar\n4 Tbsp. sugar\n\n1. Mix ingredients until smooth.\n2. Great on chicken.\n", "title": "T-Cakes White Barbecue Sauce", "ingredients": ["1 pt. mayonnaise", "2 Tbsp. pepper", "2 Tbsp. salt", "6 Tbsp. lemon juice", "6 Tbsp. vinegar", "4 Tbsp. sugar"], "recipe": ["Mix ingredients until smooth.", "Great on chicken."], "named_entities": ["mayonnaise", "pepper", "salt", "lemon juice", "vinegar", "sugar"]}, "qas": [{"question": "How much mayonnaise is required for the \"T-Cakes White Barbecue Sauce\" recipe?", "id": "60acb535-e27f-43dc-9282-698c962eb00d", "answers": [{"text": "1 pt. mayonnaise", "answer_start": 30}]}]}, {"context": {"string": "Pepper, Tomato And Onion Stew\n\n4 lb. tomatoes, peeled and seeded\n2 tsp. salt, divided\n1/2 c. olive oil\n1/4 c. unsalted butter\n2 lb. green peppers, chopped\n2 lb. sweet red peppers, chopped\n2 lb. pearl onions, peeled\n4 bulbs garlic, minced\n2 Tbsp. dried whole basil\n1/2 tsp. freshly ground pepper\n\n1. Cut tomatoes in half; scoop out pulp and reserve for use in other recipes.\n2. Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato shells upside down on paper towels to drain.\n3. Let stand for 30 minutes.\n4. Chop and set aside.\n5. Combine olive oil and butter in a large skillet over medium heat; add green peppers, red peppers, onions and garlic.\n6. Cook, stirring frequently, until onions are translucent.\n7. Add reserved tomatoes and basil.\n8. Reduce heat to low; cover and cook for 10 minutes.\n9. Add remaining salt and pepper.\n10. Increase heat to high and cook, uncovered, until most of the liquid has evaporated, stirring frequently.\n", "title": "Pepper, Tomato And Onion Stew", "ingredients": ["4 lb. tomatoes, peeled and seeded", "2 tsp. salt, divided", "1/2 c. olive oil", "1/4 c. unsalted butter", "2 lb. green peppers, chopped", "2 lb. sweet red peppers, chopped", "2 lb. pearl onions, peeled", "4 bulbs garlic, minced", "2 Tbsp. dried whole basil", "1/2 tsp. freshly ground pepper"], "recipe": ["Cut tomatoes in half; scoop out pulp and reserve for use in other recipes.", "Sprinkle insides of tomatoes with 1 teaspoon salt. Place tomato shells upside down on paper towels to drain.", "Let stand for 30 minutes.", "Chop and set aside.", "Combine olive oil and butter in a large skillet over medium heat; add green peppers, red peppers, onions and garlic.", "Cook, stirring frequently, until onions are translucent.", "Add reserved tomatoes and basil.", "Reduce heat to low; cover and cook for 10 minutes.", "Add remaining salt and pepper.", "Increase heat to high and cook, uncovered, until most of the liquid has evaporated, stirring frequently."], "named_entities": ["tomatoes", "salt", "olive oil", "unsalted butter", "green peppers", "sweet red peppers", "pearl onions", "garlic", "basil", "freshly ground pepper"]}, "qas": [{"question": "What is the amount of salt used in step 9 of the recipe?", "id": "1b0002b1-27fa-41a2-a660-f79521ea215c", "answers": [{"text": "Add remaining salt and pepper.", "answer_start": 811}]}]}, {"context": {"string": "Grandma'S Cherry Salad\n\n1 (20 oz.) can crushed pineapple, drained\n1 (21 oz.) can cherry pie filling\n2 c. whipping topping\n1 can sweetened condensed milk\n1 c. chopped walnuts\n\n1. Drain pineapple very well, then add the rest of the ingredients in order.\n2. Mix very well and refrigerate until ready to use, at least 3 hours.\n3. Delicious with poultry or serve as a dessert salad.\n", "title": "Grandma'S Cherry Salad", "ingredients": ["1 (20 oz.) can crushed pineapple, drained", "1 (21 oz.) can cherry pie filling", "2 c. whipping topping", "1 can sweetened condensed milk", "1 c. chopped walnuts"], "recipe": ["Drain pineapple very well, then add the rest of the ingredients in order.", "Mix very well and refrigerate until ready to use, at least 3 hours.", "Delicious with poultry or serve as a dessert salad."], "named_entities": ["pineapple", "cherry pie filling", "whipping topping", "condensed milk", "walnuts"]}, "qas": [{"question": "How many cups of whipping topping are used in Grandma's Cherry Salad recipe?", "id": "103ff459-b422-40f7-b074-f71d931c1e80", "answers": [{"text": "2 c. whipping topping", "answer_start": 100}]}]}, {"context": {"string": "Shoo-Fly\n\n2 c. flour\n1 1/2 c. brown sugar\n2 Tbsp. butter\n1 1/2 c. boiling water\n2 c. molasses\n3 eggs\n1/2 c. hot water\n2 tsp. baking soda\n\n1. Mix flour, brown sugar and butter to crumbs.\n2. Keep 1 cup crumbs aside.\n3. Add boiling water, molasses, eggs, hot water and baking soda.\n4. Mix all together with mixer.\n5. Sprinkle with crumbs. Bake 35 to 40 minutes at 350\u00b0.\n6. Makes two 9-inch pies.\n", "title": "Shoo-Fly", "ingredients": ["2 c. flour", "1 1/2 c. brown sugar", "2 Tbsp. butter", "1 1/2 c. boiling water", "2 c. molasses", "3 eggs", "1/2 c. hot water", "2 tsp. baking soda"], "recipe": ["Mix flour, brown sugar and butter to crumbs.", "Keep 1 cup crumbs aside.", "Add boiling water, molasses, eggs, hot water and baking soda.", "Mix all together with mixer.", "Sprinkle with crumbs. Bake 35 to 40 minutes at 350\u00b0.", "Makes two 9-inch pies."], "named_entities": ["flour", "brown sugar", "butter", "boiling water", "molasses", "eggs", "hot water", "baking soda"]}, "qas": [{"question": "How much flour is required in the Shoo-Fly recipe?", "id": "601df9bb-1f9b-407d-8997-50ad1f2e0a16", "answers": [{"text": "2 c. flour", "answer_start": 10}]}]}, {"context": {"string": "The Early'S 3-Layer Squash Casserole\n\n12 medium squash\n1 small onion\n8 oz. sour cream\n2 roll pkg. Ritz crackers, crumbled\n12 oz. sharp hard cheese, grated\n4 oz. melted butter\nsalt and pepper to taste\nother spices of your choice may be added\n\n1. Will need a large square deep dish.\n", "title": "The Early'S 3-Layer Squash Casserole", "ingredients": ["12 medium squash", "1 small onion", "8 oz. sour cream", "2 roll pkg. Ritz crackers, crumbled", "12 oz. sharp hard cheese, grated", "4 oz. melted butter", "salt and pepper to taste", "other spices of your choice may be added"], "recipe": ["Will need a large square deep dish."], "named_entities": ["squash", "onion", "sour cream", "roll", "hard cheese", "butter", "salt", "your choice"]}, "qas": [{"question": "What type of dish is required for this recipe?", "id": "31f9b4bd-67e5-48b4-9c12-dc736b3aa766", "answers": [{"text": "Will need a large square deep dish.", "answer_start": 245}]}]}, {"context": {"string": "Hamburger Stroganoff\n\n1 lb. hamburger\n2 Tbsp. flour\n1 lb. fresh mushrooms\n1 c. sour cream\n2 tsp. minced parsley\n10 oz. can cream of chicken soup\n\n1. Brown meat and drain off fat.\n2. Add flour, salt and sauteed mushrooms.\n3. Cook 5 minutes.\n4. Add soup and simmer, uncovered, 10 minutes.\n5. Stir in sour cream.\n6. Heat through.\n7. Sprinkle with parsley.\n8. Serve with Chinese noodles or rice.\n", "title": "Hamburger Stroganoff", "ingredients": ["1 lb. hamburger", "2 Tbsp. flour", "1 lb. fresh mushrooms", "1 c. sour cream", "2 tsp. minced parsley", "10 oz. can cream of chicken soup"], "recipe": ["Brown meat and drain off fat.", "Add flour, salt and sauteed mushrooms.", "Cook 5 minutes.", "Add soup and simmer, uncovered, 10 minutes.", "Stir in sour cream.", "Heat through.", "Sprinkle with parsley.", "Serve with Chinese noodles or rice."], "named_entities": ["hamburger", "flour", "fresh mushrooms", "sour cream", "parsley", "cream of chicken soup"]}, "qas": [{"question": "How much hamburger is required for the Hamburger Stroganoff recipe?", "id": "322b4905-dc36-45de-bfc5-087f596327f8", "answers": [{"text": "1 lb. hamburger", "answer_start": 22}]}]}, {"context": {"string": "Chicken Casserole 2\n\n3 cups diced chicken\n2 cups cooked rice\n4 boiled eggs, chopped\n2 cans cream of mushroom soup\n1 1/2 cups chopped celery\n1 small onion, chopped\n2 Tbsp. lemon juice\n1 pkg. 2.75 oz. chopped almonds\n1 cup bread crumbs\n2 Tbsp. butter\n\n1. Combine first nine ingredients.\n2. Stir well.\n3. Put in two quart casserole.\n4. Combine butter and bread crumbs an put on top.\n5. Cover and refrigerate overnight (good, but not necessary).\n6. Bake at 350 degrees for 40 to 45 minutes.\n", "title": "Chicken Casserole 2", "ingredients": ["3 cups diced chicken", "2 cups cooked rice", "4 boiled eggs, chopped", "2 cans cream of mushroom soup", "1 1/2 cups chopped celery", "1 small onion, chopped", "2 Tbsp. lemon juice", "1 pkg. 2.75 oz. chopped almonds", "1 cup bread crumbs", "2 Tbsp. butter"], "recipe": ["Combine first nine ingredients.", "Stir well.", "Put in two quart casserole.", "Combine butter and bread crumbs an put on top.", "Cover and refrigerate overnight (good, but not necessary).", "Bake at 350 degrees for 40 to 45 minutes."], "named_entities": ["chicken", "rice", "eggs", "cream of mushroom soup", "celery", "onion", "lemon juice", "almonds", "bread crumbs", "butter"]}, "qas": [{"question": "What is the recommended baking time for the Chicken Casserole 2 recipe?", "id": "907908ca-d34c-4c31-9800-30e639312153", "answers": [{"text": "Bake at 350 degrees for 40 to 45 minutes.", "answer_start": 445}]}]}, {"context": {"string": "Mostaccioli\n\n1 lb. mostaccioli noodles\n1 lb. hamburger\n1/2 tsp. pepper\n1 tsp. garlic\n1/2 c. grated Romano cheese\n1/2 c. grated Provolone\n4 c. Homemade Tomato Sauce\n16 oz. small curd cottage cheese\n2 c. shredded Mozzarella cheese\n\n1. Cook noodles.\n2. Brown meat with pepper and garlic.\n3. Stir everything together, except Mozzarella.\n4. Put into a 9 x 13-inch dish and cover.\n5. Bake at 375\u00b0 for 20 to 25 minutes.\n6. Then put on Mozzarella and bake, uncovered, for another 20 minutes.\n", "title": "Mostaccioli", "ingredients": ["1 lb. mostaccioli noodles", "1 lb. hamburger", "1/2 tsp. pepper", "1 tsp. garlic", "1/2 c. grated Romano cheese", "1/2 c. grated Provolone", "4 c. Homemade Tomato Sauce", "16 oz. small curd cottage cheese", "2 c. shredded Mozzarella cheese"], "recipe": ["Cook noodles.", "Brown meat with pepper and garlic.", "Stir everything together, except Mozzarella.", "Put into a 9 x 13-inch dish and cover.", "Bake at 375\u00b0 for 20 to 25 minutes.", "Then put on Mozzarella and bake, uncovered, for another 20 minutes."], "named_entities": ["mostaccioli noodles", "hamburger", "pepper", "garlic", "Romano cheese", "grated Provolone", "Tomato Sauce", "cheese", "Mozzarella cheese"]}, "qas": [{"question": "How long should you bake the Mostaccioli dish with Mozzarella cheese?", "id": "9694f0e8-dd88-4a3c-90c7-54275f9d7eb3", "answers": [{"text": "Then put on Mozzarella and bake, uncovered, for another 20 minutes.", "answer_start": 416}]}]}, {"context": {"string": "Funnel Cake\n\n1 egg, beaten\n2/3 c. milk\n1 1/4 c. flour\n2 Tbsp. sugar\n1 tsp. baking powder\n1/4 tsp. salt\noil (for deep frying)\npowdered sugar\n\n1. Beat egg and milk.\n2. Blend dry ingredients and add to egg and milk, beating constantly, until smooth.\n3. Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.\n4. Have oil heated to 375\u00b0.\n5. Release finger and drop batter in a circular motion, starting in center to form a spiral.\n6. Repeat with more dough, forming more cakes, until pan is crowded.\n7. Fry until puffy and golden brown.\n8. Remove from oil with slotted spoon and drain on paper towel.\n9. Cool slightly and dust with powdered sugar.\n10. Makes about 24.\n", "title": "Funnel Cake", "ingredients": ["1 egg, beaten", "2/3 c. milk", "1 1/4 c. flour", "2 Tbsp. sugar", "1 tsp. baking powder", "1/4 tsp. salt", "oil (for deep frying)", "powdered sugar"], "recipe": ["Beat egg and milk.", "Blend dry ingredients and add to egg and milk, beating constantly, until smooth.", "Hold finger over a 3/8 or 1/2-inch funnel hole and fill funnel with batter.", "Have oil heated to 375\u00b0.", "Release finger and drop batter in a circular motion, starting in center to form a spiral.", "Repeat with more dough, forming more cakes, until pan is crowded.", "Fry until puffy and golden brown.", "Remove from oil with slotted spoon and drain on paper towel.", "Cool slightly and dust with powdered sugar.", "Makes about 24."], "named_entities": ["egg", "milk", "flour", "sugar", "baking powder", "salt", "oil", "powdered sugar"]}, "qas": [{"question": "What is the temperature at which the oil should be heated in step 4?", "id": "bb8d74dd-205d-4ca1-ae70-5ef95cb83acc", "answers": [{"text": "Have oil heated to 375\u00b0.", "answer_start": 329}]}]}, {"context": {"string": "Pink Punch\n\n1 pkg. each: strawberry and cherry Kool-Aid\n1/2 c. sugar or to taste\n6 oz. frozen lemonade\n6 oz. frozen orange juice\n\n1. Mix frozen juices according to directions.\n2. Add other ingredients and stir until dissolved.\n3. Stir into 2 quarts of cold water.\n4. Chill.\n5. When ready to serve, add 1 bottle ginger ale. Makes 1 gallon.\n", "title": "Pink Punch", "ingredients": ["1 pkg. each: strawberry and cherry Kool-Aid", "1/2 c. sugar or to taste", "6 oz. frozen lemonade", "6 oz. frozen orange juice"], "recipe": ["Mix frozen juices according to directions.", "Add other ingredients and stir until dissolved.", "Stir into 2 quarts of cold water.", "Chill.", "When ready to serve, add 1 bottle ginger ale. Makes 1 gallon."], "named_entities": ["strawberry", "sugar", "frozen lemonade", "orange juice"]}, "qas": [{"question": "How many quarts of cold water should be stirred into the mixture?", "id": "b67b6f13-77fe-4c1b-8a35-3bbfabd0b778", "answers": [{"text": "Stir into 2 quarts of cold water.", "answer_start": 230}]}]}, {"context": {"string": "Hot Apple Cider\n\n2 qt. apple cider\n1/2 c. brown sugar\n1/2 tsp. whole allspice\n1 tsp. whole cloves\n2 cinnamon sticks\ndash of nutmeg\n1 orange, cut into wedges\n\n1. Pour apple cider into basket of a 30-cup coffee pot.\n2. Add remaining ingredients, except cinnamon sticks and orange wedges. Perk.\n3. Serve with cinnamon sticks and orange wedges.\n", "title": "Hot Apple Cider", "ingredients": ["2 qt. apple cider", "1/2 c. brown sugar", "1/2 tsp. whole allspice", "1 tsp. whole cloves", "2 cinnamon sticks", "dash of nutmeg", "1 orange, cut into wedges"], "recipe": ["Pour apple cider into basket of a 30-cup coffee pot.", "Add remaining ingredients, except cinnamon sticks and orange wedges. Perk.", "Serve with cinnamon sticks and orange wedges."], "named_entities": ["apple cider", "brown sugar", "whole allspice", "whole cloves", "cinnamon sticks", "nutmeg", "orange"]}, "qas": [{"question": "What should be added to the apple cider in step 2 of the recipe?", "id": "597b6345-5cca-492b-928d-34cd7d5c568d", "answers": [{"text": "Add remaining ingredients, except cinnamon sticks and orange wedges.", "answer_start": 217}]}]}, {"context": {"string": "Hobo Stew\n\n8 hot dogs, cut into 1-inch pieces\n2 (15 oz.) cans pork and beans\n2 (15 oz.) cans chili\n1 can stewed tomatoes\n1 medium coarsely chopped onion\n1 to 2 lb. ground beef\n1 c. water\n1/2 chopped bell pepper (optional)\n\n1. Brown ground beef and drain.\n2. Place in large pot with all remaining ingredients.\n3. Cook over medium heat, 45 minutes, stirring periodically.\n4. Reduce heat sooner if necessary.\n5. If desire to simmer longer, add more water.\n", "title": "Hobo Stew", "ingredients": ["8 hot dogs, cut into 1-inch pieces", "2 (15 oz.) cans pork and beans", "2 (15 oz.) cans chili", "1 can stewed tomatoes", "1 medium coarsely chopped onion", "1 to 2 lb. ground beef", "1 c. water", "1/2 chopped bell pepper (optional)"], "recipe": ["Brown ground beef and drain.", "Place in large pot with all remaining ingredients.", "Cook over medium heat, 45 minutes, stirring periodically.", "Reduce heat sooner if necessary.", "If desire to simmer longer, add more water."], "named_entities": ["pork", "chili", "tomatoes", "onion", "ground beef", "water", "bell pepper"]}, "qas": [{"question": "What is the suggested cooking time for the hob stew?", "id": "911ec261-82f2-48ed-884e-8feeb6b1a3dd", "answers": [{"text": "Cook over medium heat, 45 minutes, stirring periodically.", "answer_start": 312}]}]}, {"context": {"string": "Bean Soup\n\n1 lb. black-eyed peas\n1 lb. Great Northern beans\n1 lb. pinto beans\n1 lb. kidney beans\n1 lb. baby lima beans\n1 lb. navy beans\n1 lb. large lima beans\n1 lb. green split peas\n\n1. Mix\n2. all\n3. together and store 2 cups of mixture in individual Ziploc bags.\n", "title": "Bean Soup", "ingredients": ["1 lb. black-eyed peas", "1 lb. Great Northern beans", "1 lb. pinto beans", "1 lb. kidney beans", "1 lb. baby lima beans", "1 lb. navy beans", "1 lb. large lima beans", "1 lb. green split peas"], "recipe": ["Mix", "all", "together and store 2 cups of mixture in individual Ziploc bags."], "named_entities": ["black-eyed peas", "Great Northern beans", "pinto beans", "kidney beans", "baby lima beans", "navy beans", "beans", "green split peas"]}, "qas": [{"question": "Question: How much of the bean mixture should be stored in individual Ziploc bags?", "id": "98811874-283d-4aba-8789-7d74314bd555", "answers": [{"text": "store 2 cups of mixture in individual Ziploc bags.", "answer_start": 213}]}]}, {"context": {"string": "Sugar Cookies\n\n1 c. butter or margarine\n1 c. shortening (Crisco)\n1 c. powdered sugar\n1 c. granulated sugar\n2 eggs\n4 c. all-purpose flour\n1 tsp. cream of tartar\n1 tsp. soda\n1 1/2 tsp. vanilla\n\n1. Preheat oven to 350\u00b0.\n2. Cream butter, shortening and both sugars.\n3. Add eggs; beat well.\n4. Add flour, sifted with cream of tartar and soda.\n5. Add vanilla.\n6. Roll into small balls.\n7. Roll each ball in granulated sugar and place on lightly greased cookie sheet.\n8. Flatten with a glass that has been dipped in sugar.\n9. Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned.\n", "title": "Sugar Cookies", "ingredients": ["1 c. butter or margarine", "1 c. shortening (Crisco)", "1 c. powdered sugar", "1 c. granulated sugar", "2 eggs", "4 c. all-purpose flour", "1 tsp. cream of tartar", "1 tsp. soda", "1 1/2 tsp. vanilla"], "recipe": ["Preheat oven to 350\u00b0.", "Cream butter, shortening and both sugars.", "Add eggs; beat well.", "Add flour, sifted with cream of tartar and soda.", "Add vanilla.", "Roll into small balls.", "Roll each ball in granulated sugar and place on lightly greased cookie sheet.", "Flatten with a glass that has been dipped in sugar.", "Bake at 350\u00b0 for 8 to 10 minutes or until lightly browned."], "named_entities": ["butter", "shortening", "powdered sugar", "sugar", "eggs", "all-purpose", "cream of tartar", "soda", "vanilla"]}, "qas": [{"question": "How many cups of powdered sugar are needed for the recipe?", "id": "ab30e932-4968-4a69-bf9c-b15518a1750e", "answers": [{"text": "1 c. powdered sugar", "answer_start": 65}]}]}, {"context": {"string": "Strawberry Cream Cheese Cookies\n\n1/2 lb. softened butter\n6 oz. softened Philadelphia cream cheese\n2 c. sifted flour\n2 Tbsp. granulated sugar\n1 small jar strawberry preserves\n\n1. Mix first four ingredients with a fork.\n2. On floured surface, roll out dough to about 1/4-inch thick.\n3. Using a cookie cutter, punch out 2-inch rounds of dough.\n4. Place on ungreased cookie sheets.\n5. Top each round with approximately 1/4 teaspoon strawberry preserves.\n6. Bake at 375\u00b0 for 12 minutes.\n", "title": "Strawberry Cream Cheese Cookies", "ingredients": ["1/2 lb. softened butter", "6 oz. softened Philadelphia cream cheese", "2 c. sifted flour", "2 Tbsp. granulated sugar", "1 small jar strawberry preserves"], "recipe": ["Mix first four ingredients with a fork.", "On floured surface, roll out dough to about 1/4-inch thick.", "Using a cookie cutter, punch out 2-inch rounds of dough.", "Place on ungreased cookie sheets.", "Top each round with approximately 1/4 teaspoon strawberry preserves.", "Bake at 375\u00b0 for 12 minutes."], "named_entities": ["butter", "cream cheese", "flour", "sugar", "strawberry preserves"]}, "qas": [{"question": "What temperature should the cookies be baked at and for how long?", "id": "ace37424-16a1-442e-bcb8-9367a245a57f", "answers": [{"text": "Bake at 375\u00b0 for 12 minutes.", "answer_start": 453}]}]}, {"context": {"string": "Chocolate Silk Pie\n\n1/2 c. butter or margarine, softened\n3/4 c. sugar\n1 (1 oz.) sq. unsweetened chocolate, melted\n1 tsp. vanilla\n2 eggs, divided\ngraham cracker crust\nsweetened whipped cream\n\n1. Cream\n2. butter;\n3. gradually\n4. add sugar, beating at medium speed until well blended.\n5. Stir in chocolate and vanilla.\n6. Add 1\n7. egg and beat for 4 minutes.\n8. Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.\n9. Chill at least 8 hours. Serve with whipped cream on top.\n", "title": "Chocolate Silk Pie", "ingredients": ["1/2 c. butter or margarine, softened", "3/4 c. sugar", "1 (1 oz.) sq. unsweetened chocolate, melted", "1 tsp. vanilla", "2 eggs, divided", "graham cracker crust", "sweetened whipped cream"], "recipe": ["Cream", "butter;", "gradually", "add sugar, beating at medium speed until well blended.", "Stir in chocolate and vanilla.", "Add 1", "egg and beat for 4 minutes.", "Add remaining egg and beat for 5 minutes. Spoon mixture into graham cracker crust.", "Chill at least 8 hours. Serve with whipped cream on top."], "named_entities": ["butter", "sugar", "unsweetened chocolate", "vanilla", "eggs", "graham cracker crust", "whipped cream"]}, "qas": [{"question": "How long should the pie be chilled before serving?", "id": "becb1943-2397-4ac0-9ae2-dd15f2cbe007", "answers": [{"text": "Chill at least 8 hours.", "answer_start": 445}]}]}, {"context": {"string": "Old-Fashion Blackberry Cobbler\n\n2 c. berries\n2 c. sugar, separated\n1/3 c. softened margarine\n2 c. flour (self-rising)\n1 c. milk\n2 c. boiling water\n\n1. Cream 1 cup sugar and margarine together.\n2. Add flour and milk. Mix with mixer.\n3. Spoon mixture gently into 12 x 10-inch greased baking dish.\n4. Add berries on top of crust mixture.\n5. Sprinkle remaining cup of sugar over berries.\n6. Add the boiling water and bake at 350\u00b0 for 1 hour or until well browned.\n", "title": "Old-Fashion Blackberry Cobbler", "ingredients": ["2 c. berries", "2 c. sugar, separated", "1/3 c. softened margarine", "2 c. flour (self-rising)", "1 c. milk", "2 c. boiling water"], "recipe": ["Cream 1 cup sugar and margarine together.", "Add flour and milk. Mix with mixer.", "Spoon mixture gently into 12 x 10-inch greased baking dish.", "Add berries on top of crust mixture.", "Sprinkle remaining cup of sugar over berries.", "Add the boiling water and bake at 350\u00b0 for 1 hour or until well browned."], "named_entities": ["berries", "sugar", "margarine", "flour", "milk", "boiling water"]}, "qas": [{"question": "How much sugar should be sprinkled over the berries in the Old-Fashion Blackberry Cobbler recipe?", "id": "91c3ac7c-61e1-4fa6-9e28-a6330b28a16e", "answers": [{"text": "Sprinkle remaining cup of sugar over berries.", "answer_start": 338}]}]}, {"context": {"string": "Antipasto Salad\n\nsalt and pepper to taste\n2 hearts romaine, chopped\n1/2 lb. Genoa salami\n2 c. Giardiniera, coarsely chopped\n12 pitted black olives, chopped\n12 jumbo green olives, chopped\n1 small jar roasted red peppers, diced and drained\n1 small jar artichokes, drained\n2 Tbsp. balsamic vinegar\n1/4 c. extra virgin olive oil\n\n1. Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste.\n", "title": "Antipasto Salad", "ingredients": ["salt and pepper to taste", "2 hearts romaine, chopped", "1/2 lb. Genoa salami", "2 c. Giardiniera, coarsely chopped", "12 pitted black olives, chopped", "12 jumbo green olives, chopped", "1 small jar roasted red peppers, diced and drained", "1 small jar artichokes, drained", "2 Tbsp. balsamic vinegar", "1/4 c. extra virgin olive oil"], "recipe": ["Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste."], "named_entities": ["salt", "hearts romaine", "salami", "Giardiniera", "black olives", "green olives", "red peppers", "artichokes", "balsamic vinegar", "extra virgin olive oil"]}, "qas": [{"question": "How should the salad be seasoned with salt and pepper?", "id": "0992cc6d-dbc2-4adb-a698-7f5549feb798", "answers": [{"text": "Toss and season with salt and pepper to your taste.", "answer_start": 399}]}]}, {"context": {"string": "Fresh Coconut Cake\n\n1 c. butter\n1 c. sugar\n3 1/2 c. flour (regular plain)\n3 1/2 tsp. baking powder\n1 c. milk\n8 egg whites, beaten\n1/2 tsp. vanilla\n1/2 tsp. lemon extract\n\n1. Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.\n2. Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.\n3. Fold into creamed mixture.\n4. Add flavoring.\n5. Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.\n6. The oven should be 350\u00b0 oven for 30 to 35 minutes. Makes 3 (9-inch) layers.\n", "title": "Fresh Coconut Cake", "ingredients": ["1 c. butter", "1 c. sugar", "3 1/2 c. flour (regular plain)", "3 1/2 tsp. baking powder", "1 c. milk", "8 egg whites, beaten", "1/2 tsp. vanilla", "1/2 tsp. lemon extract"], "recipe": ["Cream butter; add sugar gradually, continuing to cream well. Combine flour and baking powder.", "Sift together and add to creamed mixture alternately with milk. Beat egg whites until stiff but not dry.", "Fold into creamed mixture.", "Add flavoring.", "Bake in 3 (9-inch) pans which have been greased and floured or lined with wax paper.", "The oven should be 350\u00b0 oven for 30 to 35 minutes. Makes 3 (9-inch) layers."], "named_entities": ["butter", "sugar", "flour", "baking powder", "milk", "egg whites", "vanilla", "lemon extract"]}, "qas": [{"question": "How many 9-inch layers does this recipe make?", "id": "0ff94e1a-3216-4c27-8918-438db8b3c4d4", "answers": [{"text": "Makes 3 (9-inch) layers.", "answer_start": 566}]}]}, {"context": {"string": "Chicken Enchilada Casserole\n\n1 can cream of chicken soup\n1 can cream of mushroom soup\n1 c. milk\n1 medium onion, chopped\n1 medium size can green chili salsa\n1 c. sour cream\n1 (2 lb.) pkg. grated cheese (Cheddar)\n1 pkg. chicken breasts\n1 pkg. corn tortillas\n\n1. Bake the chicken ahead of time so skin and bones can be removed.\n2. Cut chicken into cubes.\n3. Cut about 7 tortillas into strips.\n4. Make gravy of the first 6 ingredients.\n", "title": "Chicken Enchilada Casserole", "ingredients": ["1 can cream of chicken soup", "1 can cream of mushroom soup", "1 c. milk", "1 medium onion, chopped", "1 medium size can green chili salsa", "1 c. sour cream", "1 (2 lb.) pkg. grated cheese (Cheddar)", "1 pkg. chicken breasts", "1 pkg. corn tortillas"], "recipe": ["Bake the chicken ahead of time so skin and bones can be removed.", "Cut chicken into cubes.", "Cut about 7 tortillas into strips.", "Make gravy of the first 6 ingredients."], "named_entities": ["cream of chicken soup", "cream of mushroom soup", "milk", "onion", "green chili salsa", "sour cream", "grated cheese", "chicken breasts", "corn tortillas"]}, "qas": [{"question": "How many tortillas should be cut into strips for the recipe?", "id": "20a36e5d-80cd-4e63-9095-c561d46915dc", "answers": [{"text": "Cut about 7 tortillas into strips.", "answer_start": 355}]}]}, {"context": {"string": "Chicken And Dressing Casserole\n\n1 lb. baked shredded chicken breasts\n1 box Stove Top chicken flavored or cornbread\n1 can cream of chicken soup\nsalt and pepper\n1 can cream of mushroom soup\n2 Tbsp. melted oleo\nchicken broth\n\n1. Combine Stove Top seasoning packet, both soups, salt, pepper and melted oleo.\n2. Stir in chicken.\n3. Then add Stove Top bread crumbs; stir until well mixed, adding enough chicken broth to moisten Stove Top.\n4. You want the mixture a little thin because it will dry out some as it bakes.\n5. Pour into a casserole dish; bake at 375\u00b0 for 45 minutes.\n", "title": "Chicken And Dressing Casserole", "ingredients": ["1 lb. baked shredded chicken breasts", "1 box Stove Top chicken flavored or cornbread", "1 can cream of chicken soup", "salt and pepper", "1 can cream of mushroom soup", "2 Tbsp. melted oleo", "chicken broth"], "recipe": ["Combine Stove Top seasoning packet, both soups, salt, pepper and melted oleo.", "Stir in chicken.", "Then add Stove Top bread crumbs; stir until well mixed, adding enough chicken broth to moisten Stove Top.", "You want the mixture a little thin because it will dry out some as it bakes.", "Pour into a casserole dish; bake at 375\u00b0 for 45 minutes."], "named_entities": ["chicken breasts", "Stove Top chicken", "cream of chicken soup", "salt", "cream of mushroom soup", "oleo", "chicken broth"]}, "qas": [{"question": "What should be the consistency of the mixture before pouring it into the casserole dish?", "id": "02c73161-2f3f-4fab-be89-bc9acd2f64e0", "answers": [{"text": "You want the mixture a little thin because it will dry out some as it bakes.", "answer_start": 436}]}]}, {"context": {"string": "Bean Soup\n\n1 pkg. 15 bean soup mix\n1 ham bone\n1 lb. ham, cubed\ngarlic salt\nsalt and pepper\nMrs. Dash\nonion salt\n\n1. Prepare beans as directed.\n2. Do not add the seasoning pack that is included.\n3. Add listed seasonings to taste along with ham bone and cubed ham.\n4. Serve with cornbread.\n", "title": "Bean Soup", "ingredients": ["1 pkg. 15 bean soup mix", "1 ham bone", "1 lb. ham, cubed", "garlic salt", "salt and pepper", "Mrs. Dash", "onion salt"], "recipe": ["Prepare beans as directed.", "Do not add the seasoning pack that is included.", "Add listed seasonings to taste along with ham bone and cubed ham.", "Serve with cornbread."], "named_entities": ["bean soup mix", "ham bone", "ham", "garlic", "salt", "onion salt"]}, "qas": [{"question": "How much ham should be added to the bean soup?", "id": "d20611c9-515d-480f-aca8-50dcb4581306", "answers": [{"text": "1 lb. ham, cubed", "answer_start": 46}]}]}, {"context": {"string": "Grandmaw'S Brownies\n\n3/4 c. flour\n1 1/4 c. sugar\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. cocoa\n1/2 c. powdered milk\n2 eggs\n1/2 c. shortening\n2 eggs\n3 Tbsp. tap water\n1 tsp. vanilla\n1 c. chopped pecans\n\n1. Sift together flour, sugar, baking powder, salt, cocoa and powdered sugar. Add at once the eggs, shortening, eggs, tap water, vanilla and pecans. Beat 1 minute.\n", "title": "Grandmaw'S Brownies", "ingredients": ["3/4 c. flour", "1 1/4 c. sugar", "1/2 tsp. baking powder", "1/2 tsp. salt", "1/2 c. cocoa", "1/2 c. powdered milk", "2 eggs", "1/2 c. shortening", "2 eggs", "3 Tbsp. tap water", "1 tsp. vanilla", "1 c. chopped pecans"], "recipe": ["Sift together flour, sugar, baking powder, salt, cocoa and powdered sugar. Add at once the eggs, shortening, eggs, tap water, vanilla and pecans. Beat 1 minute."], "named_entities": ["flour", "sugar", "baking powder", "salt", "cocoa", "powdered milk", "eggs", "shortening", "eggs", "water", "vanilla", "pecans"]}, "qas": [{"question": "What are the quantities of flour, sugar, baking powder, salt, cocoa, powdered milk, eggs, shortening, tap water, vanilla, and chopped pecans in the Grandmaw's Brownies recipe?", "id": "3c28a91e-6a0e-4a42-89f5-93bc764c92a4", "answers": [{"text": "3/4 c. flour\n1 1/4 c. sugar\n1/2 tsp. baking powder\n1/2 tsp. salt\n1/2 c. cocoa\n1/2 c. powdered milk\n2 eggs\n1/2 c. shortening\n2 eggs\n3 Tbsp. tap water\n1 tsp. vanilla\n1 c. chopped pecans", "answer_start": 21}]}]}, {"context": {"string": "Super Sloppy Joes\n\n2 lb. ground beef\n1/2 c. onion, chopped\n2 celery ribs with leaves, chopped\n1/4 c. green pepper, chopped\n1 2/3 c. canned crushed tomatoes\n1/4 c. catsup\n2 Tbsp. brown sugar\n1 Tbsp. vinegar\n1 Tbsp. Worcestershire sauce\n1 Tbsp. steak sauce\n1/2 tsp. garlic salt\n1/4 tsp. ground mustard\n1/4 tsp. paprika\n8-10 hamburger buns\n\n1. In a Dutch oven, over medium heat, cook beef, onion, celery, and green pepper until meat is no longer pink, and the vegetables are tender.\n2. Drain.\n3. Add the next nine ingredients.\n4. Mix well. Simmer uncovered for 35 to 40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto each bun.\n5. Serves 8-10.\n", "title": "Super Sloppy Joes", "ingredients": ["2 lb. ground beef", "1/2 c. onion, chopped", "2 celery ribs with leaves, chopped", "1/4 c. green pepper, chopped", "1 2/3 c. canned crushed tomatoes", "1/4 c. catsup", "2 Tbsp. brown sugar", "1 Tbsp. vinegar", "1 Tbsp. Worcestershire sauce", "1 Tbsp. steak sauce", "1/2 tsp. garlic salt", "1/4 tsp. ground mustard", "1/4 tsp. paprika", "8-10 hamburger buns"], "recipe": ["In a Dutch oven, over medium heat, cook beef, onion, celery, and green pepper until meat is no longer pink, and the vegetables are tender.", "Drain.", "Add the next nine ingredients.", "Mix well. Simmer uncovered for 35 to 40 minutes, stirring occasionally. Spoon 1/2 cup meat mixture onto each bun.", "Serves 8-10."], "named_entities": ["ground beef", "onion", "celery", "green pepper", "tomatoes", "catsup", "brown sugar", "vinegar", "Worcestershire sauce", "steak sauce", "garlic salt", "ground mustard", "paprika", "buns"]}, "qas": [{"question": "What is the quantity of ground beef required for this recipe?", "id": "ba00030c-cf66-471c-9960-1bd52f7516e3", "answers": [{"text": "2 lb. ground beef", "answer_start": 19}]}]}, {"context": {"string": "Oven Baked Barbecue Chicken\n\n1/2 c. catsup\n3 Tbsp. butter\n1 Tbsp. chili powder\n3 Tbsp. brown sugar\n1 tsp. salt\n1 tsp. paprika\n1/2 tsp. black pepper\n1 Tbsp. lemon juice\n2 Tbsp. Worcestershire sauce\n4 Tbsp. vinegar\n4 Tbsp. water\n1 tsp. mustard\nchicken pieces, cut up\n\n1. To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.\n2. Boil for 5 minutes. Put chicken in a foil-lined pan and pour barbecue sauce over chicken evenly.\n3. Cover with foil and bake at 350\u00b0 for 1 1/2 hours.\n", "title": "Oven Baked Barbecue Chicken", "ingredients": ["1/2 c. catsup", "3 Tbsp. butter", "1 Tbsp. chili powder", "3 Tbsp. brown sugar", "1 tsp. salt", "1 tsp. paprika", "1/2 tsp. black pepper", "1 Tbsp. lemon juice", "2 Tbsp. Worcestershire sauce", "4 Tbsp. vinegar", "4 Tbsp. water", "1 tsp. mustard", "chicken pieces, cut up"], "recipe": ["To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.", "Boil for 5 minutes. Put chicken in a foil-lined pan and pour barbecue sauce over chicken evenly.", "Cover with foil and bake at 350\u00b0 for 1 1/2 hours."], "named_entities": ["catsup", "butter", "chili powder", "brown sugar", "salt", "paprika", "black pepper", "lemon juice", "Worcestershire sauce", "vinegar", "water", "mustard", "chicken"]}, "qas": [{"question": "What ingredients are mixed together to prepare the barbecue sauce?", "id": "7b7d832e-61a6-4547-aa82-909a6718be50", "answers": [{"text": "To prepare barbecue sauce, mix all ingredients except chicken together in a saucepan and bring to a boil.", "answer_start": 269}]}]}, {"context": {"string": "Cherry Cheese Cake\n\n1 box vanilla wafers, crushed\n1 stick butter\n2 (8 oz.) pkg. cream cheese\n2 envelopes Dream Whip\n2 cans cherry pie filling (Comstock)\n1 c. sugar\n\n1. Crush vanilla wafers.\n2. Melt butter and add to cookie crumbs. Mix until\n3. moist.\n4. Then press mixture into a 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 5 minutes.\n", "title": "Cherry Cheese Cake", "ingredients": ["1 box vanilla wafers, crushed", "1 stick butter", "2 (8 oz.) pkg. cream cheese", "2 envelopes Dream Whip", "2 cans cherry pie filling (Comstock)", "1 c. sugar"], "recipe": ["Crush vanilla wafers.", "Melt butter and add to cookie crumbs. Mix until", "moist.", "Then press mixture into a 9 x 13 x 2-inch pan. Bake at 350\u00b0 for 5 minutes."], "named_entities": ["vanilla wafers", "butter", "cream cheese", "Dream Whip", "cherry pie filling", "sugar"]}, "qas": [{"question": "What is the temperature and baking time for the crust in step 4 of the recipe?", "id": "4f297254-55ac-4b72-8c7f-d4b8fea579f0", "answers": [{"text": "Bake at 350\u00b0 for 5 minutes.", "answer_start": 301}]}]}, {"context": {"string": "Bessie'S Ritz Cracker Pie\n\n3 egg whites\n1 tsp. baking powder\n1 c. chopped nuts\n1 c. sugar\n1 tsp. vanilla\n20 Ritz crackers, crumbled\n1/2 pt. whipped cream\n3 Tbsp. powdered sugar\n\n1. Combine whipped cream and powdered sugar.\n2. Spread over crust when cooled.\n3. Let set 3 to 4 hours.\n4. When ready to serve, top with sweetened fresh fruit.\n", "title": "Bessie'S Ritz Cracker Pie", "ingredients": ["3 egg whites", "1 tsp. baking powder", "1 c. chopped nuts", "1 c. sugar", "1 tsp. vanilla", "20 Ritz crackers, crumbled", "1/2 pt. whipped cream", "3 Tbsp. powdered sugar"], "recipe": ["Combine whipped cream and powdered sugar.", "Spread over crust when cooled.", "Let set 3 to 4 hours.", "When ready to serve, top with sweetened fresh fruit."], "named_entities": ["egg whites", "baking powder", "nuts", "sugar", "vanilla", "crackers", "whipped cream", "powdered sugar"]}, "qas": [{"question": "How much whipped cream and powdered sugar should be combined to spread over the crust?", "id": "02911c4e-a86a-4ae1-a1f2-f6ddf77a9a18", "answers": [{"text": "Combine whipped cream and powdered sugar.", "answer_start": 181}]}]}, {"context": {"string": "Apple Pastry\n\n1 stick butter\n1 stick margarine\n1 (8 oz.) pkg. cream cheese\n2 c. flour\n1 egg\n4 medium apples\n6 to 8 Tbsp. sugar\n2 to 3 tsp. cinnamon\n\n1. Combine butter, margarine, cream cheese and flour.\n2. Knead until well blended.\n3. Form into ball, cover with plastic and place in refrigerator for at least 2 hours.\n", "title": "Apple Pastry", "ingredients": ["1 stick butter", "1 stick margarine", "1 (8 oz.) pkg. cream cheese", "2 c. flour", "1 egg", "4 medium apples", "6 to 8 Tbsp. sugar", "2 to 3 tsp. cinnamon"], "recipe": ["Combine butter, margarine, cream cheese and flour.", "Knead until well blended.", "Form into ball, cover with plastic and place in refrigerator for at least 2 hours."], "named_entities": ["butter", "margarine", "cream cheese", "flour", "egg", "apples", "sugar", "cinnamon"]}, "qas": [{"question": "How long should the dough be refrigerated before continuing with the recipe?", "id": "604b7412-468f-4e8b-a902-57e2f5f6d609", "answers": [{"text": "place in refrigerator for at least 2 hours.", "answer_start": 274}]}]}, {"context": {"string": "Kugel\n\n8 oz. noodles\n3 eggs\n1 c. milk\n1/2 c. sugar\n1/2 large can peaches, cut up\n1/2 tsp. vanilla\n\n1. Cook noodles according to package directions.\n2. Mix the other ingredients in a large bowl.\n3. Add cooked noodles.\n4. Grease a rectangular baking dish; heat slightly.\n5. Pour ingredients into baking dish.\n6. Sprinkle with cinnamon.\n7. Bake until golden at 375\u00b0.\n", "title": "Kugel", "ingredients": ["8 oz. noodles", "3 eggs", "1 c. milk", "1/2 c. sugar", "1/2 large can peaches, cut up", "1/2 tsp. vanilla"], "recipe": ["Cook noodles according to package directions.", "Mix the other ingredients in a large bowl.", "Add cooked noodles.", "Grease a rectangular baking dish; heat slightly.", "Pour ingredients into baking dish.", "Sprinkle with cinnamon.", "Bake until golden at 375\u00b0."], "named_entities": ["noodles", "eggs", "milk", "sugar", "peaches", "vanilla"]}, "qas": [{"question": "How much sugar is required for the Kugel recipe?", "id": "3daa7e1a-deba-41ae-8c44-46af902a1584", "answers": [{"text": "1/2 c. sugar", "answer_start": 38}]}]}, {"context": {"string": "Strawberry Pretzel Salad\n\n3 Tbsp. sugar\n2 c. crushed pretzels\n3/4 c. melted butter or margarine\n1/2 c. powdered sugar\n1 pkg. whipped topping mix or carton Reddi-Wip\n1 (8 oz.) pkg. cream cheese\n2 c. miniature marshmallows\n1 pkg. strawberry jello (small)\n2 1/2 c. boiling water\n1 pkg. frozen strawberries (10 oz.)\n\n1. Mix 2 1/2 cups boiling water with jello. Add frozen strawberries.\n", "title": "Strawberry Pretzel Salad", "ingredients": ["3 Tbsp. sugar", "2 c. crushed pretzels", "3/4 c. melted butter or margarine", "1/2 c. powdered sugar", "1 pkg. whipped topping mix or carton Reddi-Wip", "1 (8 oz.) pkg. cream cheese", "2 c. miniature marshmallows", "1 pkg. strawberry jello (small)", "2 1/2 c. boiling water", "1 pkg. frozen strawberries (10 oz.)"], "recipe": ["Mix 2 1/2 cups boiling water with jello. Add frozen strawberries."], "named_entities": ["sugar", "pretzels", "butter", "powdered sugar", "Wip", "cream cheese", "marshmallows", "strawberry jello", "boiling water", "frozen strawberries"]}, "qas": [{"question": "How much boiling water and jello is needed to mix with the frozen strawberries?", "id": "0ac918fa-eec6-477d-8d0d-b17e3d4175ad", "answers": [{"text": "Mix 2 1/2 cups boiling water with jello. Add frozen strawberries.", "answer_start": 316}]}]}, {"context": {"string": "Fruit Pie\n\n2 c. fruit (more if desired)\n1 c. sugar and 1 Tbsp. flour, mixed\n1 1/2 c. water\n1 box yellow cake mix\n1 stick margarine\n1/2 c. chopped pecans\n\n1. Grease sides of 9 x 13-inch cake pan.\n2. Put in fruit.\n3. Pour in water.\n4. Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.\n5. Add margarine patties over cake mix.\n6. Sprinkle chopped nuts over the top.\n7. Bake in 350\u00b0 oven for 30 minutes or until golden brown.\n", "title": "Fruit Pie", "ingredients": ["2 c. fruit (more if desired)", "1 c. sugar and 1 Tbsp. flour, mixed", "1 1/2 c. water", "1 box yellow cake mix", "1 stick margarine", "1/2 c. chopped pecans"], "recipe": ["Grease sides of 9 x 13-inch cake pan.", "Put in fruit.", "Pour in water.", "Mix sugar and flour; sprinkle evenly over fruit. Sprinkle dry cake mix over this.", "Add margarine patties over cake mix.", "Sprinkle chopped nuts over the top.", "Bake in 350\u00b0 oven for 30 minutes or until golden brown."], "named_entities": ["fruit", "sugar", "water", "yellow cake mix", "margarine", "pecans"]}, "qas": [{"question": "What should be done with the fruit before pouring in the water?", "id": "8dde8526-7a88-4c1c-93f4-14ceedee14e6", "answers": [{"text": "Put in fruit.", "answer_start": 198}]}]}, {"context": {"string": "Candied Sweet Potatoes\n\n3/4 c. light brown sugar, firmly packed\n1/2 c. light corn syrup\n1/4 c. butter\n1/4 tsp. salt\n1/4 c. coarsely chopped pecans\n6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes\n\n1. In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.\n2. Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.\n3. Add pecans.\n4. Reduce heat.\n5. Add sweet potatoes, arranging in single layer; baste well with syrup.\n6. Cook, covered, over very low heat, turning once, 15 minutes.\n7. Remove cover.\n8. Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.\n9. Makes 6 servings.\n", "title": "Candied Sweet Potatoes", "ingredients": ["3/4 c. light brown sugar, firmly packed", "1/2 c. light corn syrup", "1/4 c. butter", "1/4 tsp. salt", "1/4 c. coarsely chopped pecans", "6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes"], "recipe": ["In large, heavy saucepan or Dutch oven, combine sugar with corn syrup, butter and salt.", "Bring to boiling over low heat, stirring until butter melts and sugar is dissolved.", "Add pecans.", "Reduce heat.", "Add sweet potatoes, arranging in single layer; baste well with syrup.", "Cook, covered, over very low heat, turning once, 15 minutes.", "Remove cover.", "Cook, basting occasionally, 15 minutes longer, or until potatoes are well glazed.", "Makes 6 servings."], "named_entities": ["light brown sugar", "light corn syrup", "butter", "salt", "pecans", "sweet potatoes"]}, "qas": [{"question": "How many sweet potatoes are needed for this recipe?", "id": "e3e9a76c-9b00-4ae9-9807-5bfc9c4765e8", "answers": [{"text": "6 pared, cooked, large sweet potatoes, halved lengthwise or 1 (1 lb. 1 oz.) can vacuum-pack sweet potatoes", "answer_start": 147}]}]}, {"context": {"string": "Bacon Roll-Ups\n\n4 slices bread, buttered\nbacon bits\nshredded cheese\n\n1. Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.\n2. Put in microwave for 3 or 4 seconds or until butter is melted.\n3. Roll them up and pinch ends together while hot.\n", "title": "Bacon Roll-Ups", "ingredients": ["4 slices bread, buttered", "bacon bits", "shredded cheese"], "recipe": ["Sprinkle bacon bits on top of bread; sprinkle cheese on top of bacon bits.", "Put in microwave for 3 or 4 seconds or until butter is melted.", "Roll them up and pinch ends together while hot."], "named_entities": ["bread", "bacon bits", "cheese"]}, "qas": [{"question": "How long should the bread be microwaved for in order to melt the butter?", "id": "b258dfe2-3634-4758-b76c-547a7d483124", "answers": [{"text": "Put in microwave for 3 or 4 seconds or until butter is melted.", "answer_start": 150}]}]}, {"context": {"string": "Pork Chops And Scalloped Potatoes\n\n3 Tbsp. butter or oleo\n3 Tbsp. all-purpose flour\n6 c. thinly sliced potatoes\n1 medium onion, sliced\n6 pork chops\n2 Tbsp. cooking oil\n1 1/2 tsp. salt\n1/4 tsp. pepper\n1 (14.5 oz.) can chicken broth\npaprika and parsley\n\n1. In saucepan, melt butter.\n2. Stir in flour, salt and pepper.\n3. Add chicken broth; stir constantly until mixture boils.\n4. Cook for 1 minute.\n5. Remove from heat; set aside.\n6. In skillet, brown pork chops; season with additional salt and pepper.\n7. Put sliced potatoes and onion into greased 13 x 9-inch baking dish.\n8. Cover with broth mixture.\n9. Put pork chops on top.\n10. Cover; bake for 1 hour.\n11. Uncover and bake for 10 minutes.\n12. Sprinkle with paprika and parsley before serving.\n", "title": "Pork Chops And Scalloped Potatoes", "ingredients": ["3 Tbsp. butter or oleo", "3 Tbsp. all-purpose flour", "6 c. thinly sliced potatoes", "1 medium onion, sliced", "6 pork chops", "2 Tbsp. cooking oil", "1 1/2 tsp. salt", "1/4 tsp. pepper", "1 (14.5 oz.) can chicken broth", "paprika and parsley"], "recipe": ["In saucepan, melt butter.", "Stir in flour, salt and pepper.", "Add chicken broth; stir constantly until mixture boils.", "Cook for 1 minute.", "Remove from heat; set aside.", "In skillet, brown pork chops; season with additional salt and pepper.", "Put sliced potatoes and onion into greased 13 x 9-inch baking dish.", "Cover with broth mixture.", "Put pork chops on top.", "Cover; bake for 1 hour.", "Uncover and bake for 10 minutes.", "Sprinkle with paprika and parsley before serving."], "named_entities": ["butter", "flour", "potatoes", "onion", "pork chops", "cooking oil", "salt", "pepper", "chicken broth", "paprika"]}, "qas": [{"question": "How much butter or oleo is required in this recipe?", "id": "eb013449-ce9f-459f-a9da-19438316125e", "answers": [{"text": "3 Tbsp. butter or oleo", "answer_start": 35}]}]}, {"context": {"string": "Grapefruit Peel Candied\n\n3 grapefruit, peeled and cut in strips\n3 qt. water\n2 1/2 lb. sugar\n\n1. Peel the grapefruit; cut in strips.\n2. Cook in the water and sugar.\n3. Keep adding water as it cooks.\n4. When it looks transparent, you have to keep stirring, then use sugar to roll pieces in until it will absorb no more.\n5. Lay on wax paper, then put in container. Eat as pieces of candy.\n", "title": "Grapefruit Peel Candied", "ingredients": ["3 grapefruit, peeled and cut in strips", "3 qt. water", "2 1/2 lb. sugar"], "recipe": ["Peel the grapefruit; cut in strips.", "Cook in the water and sugar.", "Keep adding water as it cooks.", "When it looks transparent, you have to keep stirring, then use sugar to roll pieces in until it will absorb no more.", "Lay on wax paper, then put in container. Eat as pieces of candy."], "named_entities": ["water", "sugar"]}, "qas": [{"question": "How do you know when the grapefruit peel is transparent and ready to be coated in sugar?", "id": "1ffa58d9-7efe-4d61-93fd-f88b2efe4146", "answers": [{"text": "When it looks transparent, you have to keep stirring, then use sugar to roll pieces in until it will absorb no more.", "answer_start": 201}]}]}, {"context": {"string": "Tomato Juice Cocktail\n\n3 1/2 c. chopped tomato\n1/2 c. water\n1 slice onion\n1 stalk celery, chopped\n1/2 bay leaf\n4 sprigs parsley\n1 tsp. salt\n1/4 tsp. paprika\n1/2 tsp. sugar\n\n1. Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes. Strain and season with salt, paprika and sugar. Chill thoroughly.\n", "title": "Tomato Juice Cocktail", "ingredients": ["3 1/2 c. chopped tomato", "1/2 c. water", "1 slice onion", "1 stalk celery, chopped", "1/2 bay leaf", "4 sprigs parsley", "1 tsp. salt", "1/4 tsp. paprika", "1/2 tsp. sugar"], "recipe": ["Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes. Strain and season with salt, paprika and sugar. Chill thoroughly."], "named_entities": ["tomato", "water", "onion", "celery", "bay leaf", "parsley", "salt", "paprika", "sugar"]}, "qas": [{"question": "How long should the tomatoes, onion, celery, bay leaf, and parsley be cooked together in the saucepan to make the tomato juice cocktail?", "id": "2a831d97-6515-475f-be6b-771d421a1e13", "answers": [{"text": "Cook tomatoes, onion, celery, bay leaf and parsley gently together in an enamel or glass saucepan 30 minutes.", "answer_start": 176}]}]}, {"context": {"string": "Delicious Punch\n\n1 large pkg. strawberry Jell-O\n1 1/2 c. sugar\n1 can pineapple juice\n1 can orange juice\n1 c. lemon juice\n1 bottle ginger ale\n\n1. Dissolve sugar and Jell-O in 2 cups boiling water, then add 2 cups cold water.\n2. Add fruit juices and stir.\n3. Chill.\n4. Add 1 bottle ginger ale right before serving.\n5. You may also float sherbet on top if desired.\n", "title": "Delicious Punch", "ingredients": ["1 large pkg. strawberry Jell-O", "1 1/2 c. sugar", "1 can pineapple juice", "1 can orange juice", "1 c. lemon juice", "1 bottle ginger ale"], "recipe": ["Dissolve sugar and Jell-O in 2 cups boiling water, then add 2 cups cold water.", "Add fruit juices and stir.", "Chill.", "Add 1 bottle ginger ale right before serving.", "You may also float sherbet on top if desired."], "named_entities": ["strawberry", "sugar", "pineapple juice", "orange juice", "lemon juice", "ginger ale"]}, "qas": [{"question": "When should the ginger ale be added to the punch?", "id": "a243d2cd-fcdd-4d43-9226-0c68c32c87d4", "answers": [{"text": "Add 1 bottle ginger ale right before serving.", "answer_start": 267}]}]}, {"context": {"string": "Apple Crunch\n\n1 apple, chopped\n1/2 c. raisins\n1/2 c. nuts, chopped\n1 c. flour\n1 c. brown sugar\n1 egg, beaten\n\n1. Mix together all ingredients.\n2. Press into greased 9-inch cake pan.\n3. Bake at 350\u00b0 for 20 minutes or until done.\n4. Cut in wedges. Serve warm with whipped cream.\n", "title": "Apple Crunch", "ingredients": ["1 apple, chopped", "1/2 c. raisins", "1/2 c. nuts, chopped", "1 c. flour", "1 c. brown sugar", "1 egg, beaten"], "recipe": ["Mix together all ingredients.", "Press into greased 9-inch cake pan.", "Bake at 350\u00b0 for 20 minutes or until done.", "Cut in wedges. Serve warm with whipped cream."], "named_entities": ["apple", "raisins", "nuts", "flour", "brown sugar", "egg"]}, "qas": [{"question": "How much flour is needed in the Apple Crunch recipe?", "id": "56a1b37e-6f88-47fb-8322-cfcafa927ec8", "answers": [{"text": "1 c. flour", "answer_start": 67}]}]}, {"context": {"string": "Banana Nut Bread\n\n1 c. sugar\n1 1/2 sticks margarine or 1 stick margarine and 1/2 c. Crisco\n2 eggs\n2 c. flour\n4 mashed ripe bananas\n1/4 c. chopped nuts\n\n1. Cream sugar and butter. Add eggs, bananas and nuts. Add flour. Beat well. Pour into 9 x 5 pan. Bake at 350\u00b0 for 30 to 35 minutes.\n", "title": "Banana Nut Bread", "ingredients": ["1 c. sugar", "1 1/2 sticks margarine or 1 stick margarine and 1/2 c. Crisco", "2 eggs", "2 c. flour", "4 mashed ripe bananas", "1/4 c. chopped nuts"], "recipe": ["Cream sugar and butter. Add eggs, bananas and nuts. Add flour. Beat well. Pour into 9 x 5 pan. Bake at 350\u00b0 for 30 to 35 minutes."], "named_entities": ["sugar", "margarine", "eggs", "flour", "mashed ripe bananas", "nuts"]}, "qas": [{"question": "What temperature should the banana nut bread be baked at and for how long?", "id": "35b7055e-0f3b-45dd-a837-16cbc991b4a9", "answers": [{"text": "Bake at 350\u00b0 for 30 to 35 minutes.", "answer_start": 250}]}]}, {"context": {"string": "Fat Burning Soup\n\n6 large green onions\n2 green peppers\n1 or 2 cans tomatoes, cut up\n1 bunch celery\n1/2 head cabbage\n1/2 bag carrots\n1 pkg. Lipton onion soup mix\nred pepper flakes to taste (optional)\n1 to 2 cubes bouillon, if desired\n1 large can V-8 juice\n\n1. Cut vegetables into small to medium pieces and cover with water, the V-8 juice and spices.\n2. Boil fast for 10 minutes. Reduce to simmer and continue cooking until veggies are tender.\n", "title": "Fat Burning Soup", "ingredients": ["6 large green onions", "2 green peppers", "1 or 2 cans tomatoes, cut up", "1 bunch celery", "1/2 head cabbage", "1/2 bag carrots", "1 pkg. Lipton onion soup mix", "red pepper flakes to taste (optional)", "1 to 2 cubes bouillon, if desired", "1 large can V-8 juice"], "recipe": ["Cut vegetables into small to medium pieces and cover with water, the V-8 juice and spices.", "Boil fast for 10 minutes. Reduce to simmer and continue cooking until veggies are tender."], "named_entities": ["green onions", "green peppers", "tomatoes", "celery", "cabbage", "carrots", "onion soup", "red pepper", "bouillon"]}, "qas": [{"question": "How long should the vegetables be boiled for before reducing to a simmer?", "id": "0583d7d0-acdc-44a2-b911-10a92cffb2d8", "answers": [{"text": "Boil fast for 10 minutes.", "answer_start": 353}]}]}, {"context": {"string": "Yogurt Coffee Cake\n\n1/2 c. butter or margarine, softened\n1/2 c. packed light brown sugar\n1 egg\n1 tsp. vanilla\n2 c. flour (whole wheat gives better flavor and texture)\n1 tsp. baking soda\n1/2 tsp. baking powder\n1/4 tsp. salt\n1 c. fruit flavored yogurt\n\n1. Cream butter and brown sugar.\n2. Add egg and vanilla; beat until fluffy.\n3. Stir together flour, baking soda and salt.\n4. Add to creamed mixture alternately with yogurt.\n5. Blend well.\n6. Turn into a greased 9-inch square cake pan.\n7. The top can be sprinkled with chopped nuts if desired.\n8. Bake in a 350\u00b0 oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.\n", "title": "Yogurt Coffee Cake", "ingredients": ["1/2 c. butter or margarine, softened", "1/2 c. packed light brown sugar", "1 egg", "1 tsp. vanilla", "2 c. flour (whole wheat gives better flavor and texture)", "1 tsp. baking soda", "1/2 tsp. baking powder", "1/4 tsp. salt", "1 c. fruit flavored yogurt"], "recipe": ["Cream butter and brown sugar.", "Add egg and vanilla; beat until fluffy.", "Stir together flour, baking soda and salt.", "Add to creamed mixture alternately with yogurt.", "Blend well.", "Turn into a greased 9-inch square cake pan.", "The top can be sprinkled with chopped nuts if desired.", "Bake in a 350\u00b0 oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean."], "named_entities": ["butter", "brown sugar", "egg", "vanilla", "flour", "baking soda", "baking powder", "salt", "yogurt"]}, "qas": [{"question": "How long should the yogurt coffee cake bake in a 350\u00b0 oven?", "id": "256a09cd-3d85-43a1-bce6-934944793dad", "answers": [{"text": "Bake in a 350\u00b0 oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.", "answer_start": 547}]}]}, {"context": {"string": "Sweet Potato Pie\n\n4 medium potatoes, cooked and mashed\n3 1/2 c. sugar\n1 c. all-purpose flour\n3 eggs, beaten\n2 sticks butter\n1/2 c. Carnation milk\n1/2 tsp. baking powder\n1/4 tsp. salt\n2 tsp. nutmeg\n1 tsp. butter flavoring\n\n1. Combine potatoes, milk and butter.\n2. Beat with electric mixer at medium speed, rinsing beaters several times to remove strings from potatoes.\n3. Mix all dry ingredients, add alternately to potato mixture.\n4. Then add egg and mix thoroughly, add flavoring and beat. Prick two pie crusts with a fork.\n5. Pour potato mixture into pie crusts.\n6. Bake 45 minutes in a 350\u00b0 oven.\n", "title": "Sweet Potato Pie", "ingredients": ["4 medium potatoes, cooked and mashed", "3 1/2 c. sugar", "1 c. all-purpose flour", "3 eggs, beaten", "2 sticks butter", "1/2 c. Carnation milk", "1/2 tsp. baking powder", "1/4 tsp. salt", "2 tsp. nutmeg", "1 tsp. butter flavoring"], "recipe": ["Combine potatoes, milk and butter.", "Beat with electric mixer at medium speed, rinsing beaters several times to remove strings from potatoes.", "Mix all dry ingredients, add alternately to potato mixture.", "Then add egg and mix thoroughly, add flavoring and beat. Prick two pie crusts with a fork.", "Pour potato mixture into pie crusts.", "Bake 45 minutes in a 350\u00b0 oven."], "named_entities": ["potatoes", "sugar", "flour", "eggs", "butter", "Carnation milk", "baking powder", "salt", "nutmeg", "butter"]}, "qas": [{"question": "Question: How long should the sweet potato pie be baked in the oven?", "id": "00bd0818-ba52-477c-ba51-bfefca6724b1", "answers": [{"text": "Bake 45 minutes in a 350\u00b0 oven.", "answer_start": 568}]}]}, {"context": {"string": "Six Layer Dinner\n\n3 c. sliced, peeled raw potatoes\n1 (17 oz.) can whole kernel corn, drained\n1 medium onion, sliced\n1 lb. ground beef\n1 c. sliced raw carrots\n1 1/2 tsp. salt\n1/8 tsp. black pepper\n1 (16 oz.) can tomatoes, cut up\n\n1. Layer potatoes, corn, onion, meat and carrots in 3-quart casserole, seasoning each layer with salt and pepper.\n2. Pour tomatoes over top.\n3. Cover and bake at 350\u00b0 for 1 3/4 hours or until vegetables are done.\n4. Makes 6 servings.\n", "title": "Six Layer Dinner", "ingredients": ["3 c. sliced, peeled raw potatoes", "1 (17 oz.) can whole kernel corn, drained", "1 medium onion, sliced", "1 lb. ground beef", "1 c. sliced raw carrots", "1 1/2 tsp. salt", "1/8 tsp. black pepper", "1 (16 oz.) can tomatoes, cut up"], "recipe": ["Layer potatoes, corn, onion, meat and carrots in 3-quart casserole, seasoning each layer with salt and pepper.", "Pour tomatoes over top.", "Cover and bake at 350\u00b0 for 1 3/4 hours or until vegetables are done.", "Makes 6 servings."], "named_entities": ["potatoes", "whole kernel corn", "onion", "ground beef", "carrots", "salt", "black pepper", "tomatoes"]}, "qas": [{"question": "How much raw potatoes is needed for the Six Layer Dinner recipe?", "id": "a1fe36aa-82aa-41cd-88fb-70ede98f9661", "answers": [{"text": "3 c. sliced, peeled raw potatoes", "answer_start": 18}]}]}, {"context": {"string": "Chicken Pie\n\n3 to 4 lb. hen or 6 chicken breasts\n1 to 2 sticks margarine\nsalt and pepper to taste\nbiscuit dough (approximately 2 c.)\n2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)\n\n1. Cook chicken until tender; remove all bones and skin.\n2. In large pan, arrange layer or chicken and 1/2 cup margarine.\n3. Roll dough and cut in strips.\n4. Place over chicken.\n5. Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.\n6. Place on pie and slit in center.\n7. Brush top with butter.\n8. Bake in a 350\u00b0 to 375\u00b0 oven until golden brown.\n", "title": "Chicken Pie", "ingredients": ["3 to 4 lb. hen or 6 chicken breasts", "1 to 2 sticks margarine", "salt and pepper to taste", "biscuit dough (approximately 2 c.)", "2 Tbsp. flour, dissolved in cold water with 1 c. milk added (add this to broth)"], "recipe": ["Cook chicken until tender; remove all bones and skin.", "In large pan, arrange layer or chicken and 1/2 cup margarine.", "Roll dough and cut in strips.", "Place over chicken.", "Alternate this step until all chicken has been used, then pour chicken broth over this and roll top crust.", "Place on pie and slit in center.", "Brush top with butter.", "Bake in a 350\u00b0 to 375\u00b0 oven until golden brown."], "named_entities": ["hen", "margarine", "salt", "biscuit dough", "flour"]}, "qas": [{"question": "What is the recommended quantity of margarine to use in the Chicken Pie recipe?", "id": "21f04283-2052-4697-b59e-6bc782dc639d", "answers": [{"text": "1 to 2 sticks margarine", "answer_start": 49}]}]}, {"context": {"string": "Pumpkin Pecan Cake\n\n2/3 c. chopped pecans\n3 1/3 c. flour\n1/2 tsp. baking powder\n1 1/2 tsp. salt\n2 tsp. baking soda\n1 tsp. cinnamon\n1 tsp. ground cloves\n2/3 c. shortening\n2 2/3 c. sugar\n4 eggs\n2 c. pumpkin\n2/3 c. water\n\n1. Grease and flour a 12-inch tube pan.\n2. Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.\n3. Cream together sugar and shortening; add eggs and mix well.\n4. Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.\n5. Bake at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean.\n", "title": "Pumpkin Pecan Cake", "ingredients": ["2/3 c. chopped pecans", "3 1/3 c. flour", "1/2 tsp. baking powder", "1 1/2 tsp. salt", "2 tsp. baking soda", "1 tsp. cinnamon", "1 tsp. ground cloves", "2/3 c. shortening", "2 2/3 c. sugar", "4 eggs", "2 c. pumpkin", "2/3 c. water"], "recipe": ["Grease and flour a 12-inch tube pan.", "Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.", "Cream together sugar and shortening; add eggs and mix well.", "Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.", "Bake at 350\u00b0 for 1 hour or until toothpick inserted in center comes out clean."], "named_entities": ["pecans", "flour", "baking powder", "salt", "baking soda", "cinnamon", "ground cloves", "shortening", "sugar", "eggs", "pumpkin", "water"]}, "qas": [{"question": "How much pumpkin is used in the recipe?", "id": "e2142d87-acfa-4684-8235-1defd72f2bd0", "answers": [{"text": "2 c. pumpkin", "answer_start": 192}]}]}, {"context": {"string": "Creme De Menthe Bars\n\n1 large box brownie mix\n\n1. Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan.\n2. Do not overbake.\n", "title": "Creme De Menthe Bars", "ingredients": ["1 large box brownie mix"], "recipe": ["Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan.", "Do not overbake."], "named_entities": ["brownie mix"]}, "qas": [{"question": "How long should the brownies be baked for and what size pan should be used?", "id": "4f4e81e3-31dd-4b87-8c6a-4292b601c99e", "answers": [{"text": "Bake at 350\u00b0 for 20 minutes in a 9 x 13-inch pan.", "answer_start": 50}]}]}, {"context": {"string": "Taco Sauce\n\n1 (8 oz.) cream cheese\n2 Tbsp. sour cream\n2 Tbsp. taco seasoning mix\n\n1. Mix and spread over baked pizza dough.\n2. Top with green onion stems, tomatoes, lettuce and Mozzarella cheese.\n", "title": "Taco Sauce", "ingredients": ["1 (8 oz.) cream cheese", "2 Tbsp. sour cream", "2 Tbsp. taco seasoning mix"], "recipe": ["Mix and spread over baked pizza dough.", "Top with green onion stems, tomatoes, lettuce and Mozzarella cheese."], "named_entities": ["cream cheese", "sour cream", "taco seasoning mix"]}, "qas": [{"question": "How much of the cream cheese, sour cream, and taco seasoning mix should be used for the taco sauce?", "id": "cc773a2e-3e1f-458b-80c0-6bf6f9461da3", "answers": [{"text": "1 (8 oz.) cream cheese\n2 Tbsp. sour cream\n2 Tbsp. taco seasoning mix", "answer_start": 12}]}]}, {"context": {"string": "Raspberry Shrub\n\n1 qt. cranberry juice\n1 pt. raspberry sherbet\n\n1. Buzz cranberry juice and raspberry sherbet in blender.\n2. Pour into glasses and serve immediately.\n3. Serves 8.\n", "title": "Raspberry Shrub", "ingredients": ["1 qt. cranberry juice", "1 pt. raspberry sherbet"], "recipe": ["Buzz cranberry juice and raspberry sherbet in blender.", "Pour into glasses and serve immediately.", "Serves 8."], "named_entities": ["cranberry juice", "raspberry sherbet"]}, "qas": [{"question": "How many servings does this recipe yield?", "id": "c40cbddb-949f-48de-a0fc-53a970f72126", "answers": [{"text": "Serves 8.", "answer_start": 169}]}]}, {"context": {"string": "Buck Snort Slaw\n\n1 head cabbage\n1 large onion\n1 c. sugar\n1 c. vinegar\n1 tsp. celery seed\n1/2 c. oil\n2 tsp. salt\n\n1. Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.\n2. Slice onion and place on top of cabbage.\n3. Mix together and heat:\n4. sugar, vinegar, celery seed, oil and salt.\n5. Heat until sugar dissolves.\n6. Pour over cabbage; do not stir.\n7. Cover and refrigerate.\n8. Serve cold.\n", "title": "Buck Snort Slaw", "ingredients": ["1 head cabbage", "1 large onion", "1 c. sugar", "1 c. vinegar", "1 tsp. celery seed", "1/2 c. oil", "2 tsp. salt"], "recipe": ["Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.", "Slice onion and place on top of cabbage.", "Mix together and heat:", "sugar, vinegar, celery seed, oil and salt.", "Heat until sugar dissolves.", "Pour over cabbage; do not stir.", "Cover and refrigerate.", "Serve cold."], "named_entities": ["cabbage", "onion", "sugar", "vinegar", "celery", "oil", "salt"]}, "qas": [{"question": "How long should the Buck Snort Slaw be refrigerated before serving?", "id": "31dc4517-088a-4c25-8c49-2ec32b98a19f", "answers": [{"text": "Early in day (6 to 8 hours) ahead, cut up cabbage and place in bowl.", "answer_start": 116}]}]}, {"context": {"string": "Crab Meat Stew\n\n2 to 4 lb. imitation or real crab meat\n1 large whole white onion\n2 Tbsp. butter\n1 Tbsp. white pepper\n2 cans cream of mushroom soup\n2 cans cream of potato soup\n2 cans cream of celery soup\nmilk (1 can to each can of soup)\n\n1. Chop onion and saute in butter until tender, then slowly add crab meat.\n2. Stir on low heat so it won't stick.\n3. Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.\n4. Do the same with the other 4 cans of soup.\n5. Let cook on low heat until ready to serve.\n6. Feeds 6 to 8 people.\n7. This can also be frozen for quick meal with no bother.\n8. Serve with crackers.\n", "title": "Crab Meat Stew", "ingredients": ["2 to 4 lb. imitation or real crab meat", "1 large whole white onion", "2 Tbsp. butter", "1 Tbsp. white pepper", "2 cans cream of mushroom soup", "2 cans cream of potato soup", "2 cans cream of celery soup", "milk (1 can to each can of soup)"], "recipe": ["Chop onion and saute in butter until tender, then slowly add crab meat.", "Stir on low heat so it won't stick.", "Add white pepper, then slowly add 2 cans of soup, then 2 cans of milk, stirring slowly.", "Do the same with the other 4 cans of soup.", "Let cook on low heat until ready to serve.", "Feeds 6 to 8 people.", "This can also be frozen for quick meal with no bother.", "Serve with crackers."], "named_entities": ["imitation", "white onion", "butter", "white pepper", "cream of mushroom soup", "cream of potato soup", "cream of celery soup", "milk"]}, "qas": [{"question": "What is the recommended amount of milk to add to each can of soup in step 3 and 4 of the recipe?", "id": "29f472ad-a43f-41f0-a7e4-8a42e72a5a22", "answers": [{"text": "milk (1 can to each can of soup)", "answer_start": 203}]}]}, {"context": {"string": "Pecan Pie\n\n3 eggs, slightly beaten\n1 c. Karo syrup\n1 c. sugar\n2 Tbsp. melted butter\n1 tsp. vanilla extract\n1 1/2 c. pecans\n1 unbaked (9-inch) pie shell\n\n1. Stir first 5 ingredients until well blended.\n2. Stir in pecans next.\n3. Bake at 350\u00b0 for 50 to 55 minutes.\n", "title": "Pecan Pie", "ingredients": ["3 eggs, slightly beaten", "1 c. Karo syrup", "1 c. sugar", "2 Tbsp. melted butter", "1 tsp. vanilla extract", "1 1/2 c. pecans", "1 unbaked (9-inch) pie shell"], "recipe": ["Stir first 5 ingredients until well blended.", "Stir in pecans next.", "Bake at 350\u00b0 for 50 to 55 minutes."], "named_entities": ["eggs", "syrup", "sugar", "butter", "vanilla extract", "pecans", "pie shell"]}, "qas": [{"question": "How long should the pecan pie be baked at 350\u00b0?", "id": "ab530def-8f81-44cd-a5a1-93da3e349608", "answers": [{"text": "Bake at 350\u00b0 for 50 to 55 minutes.", "answer_start": 228}]}]}, {"context": {"string": "Chocolate Chip Vanilla Gems\n\n2 c. flour\n1 c. sugar\n1 Tbsp. baking powder\n1/3 c. oil or melted butter\n1 c. milk\n1 egg\n1 Tbsp. vanilla\n1 c. mini chocolate chips\n\n1. Preheat oven to 400\u00b0.\n2. Combine flour, sugar and baking powder in a bowl.\n3. Set aside.\n4. In a separate bowl, mix well the oil, milk, egg and vanilla.\n5. Add the liquid ingredients to the dry and stir just until combined.\n6. Don't overmix or the muffins will be tough. Gently fold in the chocolate chips.\n7. Spoon batter into 24-cup mini muffin pan or 12-cup regular muffin pan that is sprayed lightly with cooking spray.\n8. Bake 15 - 20 minutes or until golden brown. You can use regular chips if you use regular muffin pans only. Enjoy!\n", "title": "Chocolate Chip Vanilla Gems", "ingredients": ["2 c. flour", "1 c. sugar", "1 Tbsp. baking powder", "1/3 c. oil or melted butter", "1 c. milk", "1 egg", "1 Tbsp. vanilla", "1 c. mini chocolate chips"], "recipe": ["Preheat oven to 400\u00b0.", "Combine flour, sugar and baking powder in a bowl.", "Set aside.", "In a separate bowl, mix well the oil, milk, egg and vanilla.", "Add the liquid ingredients to the dry and stir just until combined.", "Don't overmix or the muffins will be tough. Gently fold in the chocolate chips.", "Spoon batter into 24-cup mini muffin pan or 12-cup regular muffin pan that is sprayed lightly with cooking spray.", "Bake 15 - 20 minutes or until golden brown. You can use regular chips if you use regular muffin pans only. Enjoy!"], "named_entities": ["flour", "sugar", "baking powder", "oil", "milk", "egg", "vanilla", "chocolate chips"]}, "qas": [{"question": "What is the recommended quantity of chocolate chips for the Chocolate Chip Vanilla Gems recipe?", "id": "5f1cf875-d619-4feb-884c-8c98bed70570", "answers": [{"text": "1 c. mini chocolate chips", "answer_start": 133}]}]}, {"context": {"string": "Sin Pie\n\n1 1/2 c. powdered sugar\n1/2 c. plus 2 Tbsp. unsalted butter\n2 extra large eggs\n2 Tbsp. white creme de menthe\n4 oz. semi-sweet chocolate sq., melted\n\n1. Pour into unbaked pie shell.\n2. Bake at 350\u00b0 for 45 minutes.\n", "title": "Sin Pie", "ingredients": ["1 1/2 c. powdered sugar", "1/2 c. plus 2 Tbsp. unsalted butter", "2 extra large eggs", "2 Tbsp. white creme de menthe", "4 oz. semi-sweet chocolate sq., melted"], "recipe": ["Pour into unbaked pie shell.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["powdered sugar", "unsalted butter", "eggs", "white creme", "semi-sweet chocolate"]}, "qas": [{"question": "How much melted semi-sweet chocolate should be used in the recipe?", "id": "9559c400-e05a-4969-ad57-4250a1f11dae", "answers": [{"text": "4 oz. semi-sweet chocolate sq., melted", "answer_start": 118}]}]}, {"context": {"string": "Pork Cutlets With Curried Cream Sauce\n\n10 (1/8-inch) pork loin cutlets (about 1 lb.)\n1 1/2 tsp. curry powder or to taste\n2 onions, sliced thin\n1 stick (1/2 c.) unsalted butter\n1/4 c. bottled mango chutney\n1 c. heavy cream\n1 tsp. cornstarch, dissolved in 1 Tbsp. cold water\n\n1. Pat the pork cutlets dry and sprinkle both sides with the curry powder and salt and pepper.\n2. In a skillet, cook the onions in 1/2 stick of the butter over moderately low heat, stirring occasionally, for 20 minutes.\n3. In a large ovenproof skillet, brown the cutlets in the remaining 1/2 stick butter over moderately high heat for 3 minutes on each side and stir in the onions, the chutney and the cream.\n4. Bake the mixture, covered, in a preheated 350\u00b0 oven for 30 minutes.\n5. Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.\n6. Serve the dish with rice.\n", "title": "Pork Cutlets With Curried Cream Sauce", "ingredients": ["10 (1/8-inch) pork loin cutlets (about 1 lb.)", "1 1/2 tsp. curry powder or to taste", "2 onions, sliced thin", "1 stick (1/2 c.) unsalted butter", "1/4 c. bottled mango chutney", "1 c. heavy cream", "1 tsp. cornstarch, dissolved in 1 Tbsp. cold water"], "recipe": ["Pat the pork cutlets dry and sprinkle both sides with the curry powder and salt and pepper.", "In a skillet, cook the onions in 1/2 stick of the butter over moderately low heat, stirring occasionally, for 20 minutes.", "In a large ovenproof skillet, brown the cutlets in the remaining 1/2 stick butter over moderately high heat for 3 minutes on each side and stir in the onions, the chutney and the cream.", "Bake the mixture, covered, in a preheated 350\u00b0 oven for 30 minutes.", "Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.", "Serve the dish with rice."], "named_entities": ["pork loin cutlets", "curry powder", "onions", "butter", "mango", "heavy cream", "cornstarch"]}, "qas": [{"question": "How many pork cutlets are needed for the recipe?", "id": "256951f6-0835-428a-bda0-ff7493ac919e", "answers": [{"text": "10 (1/8-inch) pork loin cutlets (about 1 lb.)", "answer_start": 39}]}]}, {"context": {"string": "Mushroom Rice Casserole\n\n1 can cream of mushroom soup\n1 small can sliced mushrooms\n1 c. broken pecans, toasted\n1/2 c. melted butter\n1 c. rice\nsalt to taste\n1 tsp. nutmeg\n\n1. Cook rice as directed.\n2. Mix in butter and nutmeg.\n3. Mix mushrooms with soup and salt to taste.\n4. In casserole, alternate soup and rice, ending with soup.\n5. Bake at 350\u00b0 for about 20 minutes.\n6. Add toasted pecans before taking from oven.\n7. Serves 6.\n", "title": "Mushroom Rice Casserole", "ingredients": ["1 can cream of mushroom soup", "1 small can sliced mushrooms", "1 c. broken pecans, toasted", "1/2 c. melted butter", "1 c. rice", "salt to taste", "1 tsp. nutmeg"], "recipe": ["Cook rice as directed.", "Mix in butter and nutmeg.", "Mix mushrooms with soup and salt to taste.", "In casserole, alternate soup and rice, ending with soup.", "Bake at 350\u00b0 for about 20 minutes.", "Add toasted pecans before taking from oven.", "Serves 6."], "named_entities": ["cream of mushroom soup", "mushrooms", "pecans", "butter", "rice", "salt", "nutmeg"]}, "qas": [{"question": "How long should the Mushroom Rice Casserole be baked at 350\u00b0?", "id": "3e936c8a-1b65-471e-8c3d-d89eb6d05ba7", "answers": [{"text": "Bake at 350\u00b0 for about 20 minutes.", "answer_start": 335}]}]}, {"context": {"string": "Hamburger Hot Dish\n\n1 lb. hamburger\n1 can mushroom soup\n1/2 can water\n1 onion, chopped\n4 carrots, sliced\n2 potatoes, sliced\n\n1. Place hamburger in the bottom of a small roaster or casserole. Place onion, carrots and potatoes over the meat.\n2. Mix soup and water together and pour over vegetables and hamburger.\n3. Season with salt and pepper; bake for 1 hour in a 350\u00b0 oven.\n", "title": "Hamburger Hot Dish", "ingredients": ["1 lb. hamburger", "1 can mushroom soup", "1/2 can water", "1 onion, chopped", "4 carrots, sliced", "2 potatoes, sliced"], "recipe": ["Place hamburger in the bottom of a small roaster or casserole. Place onion, carrots and potatoes over the meat.", "Mix soup and water together and pour over vegetables and hamburger.", "Season with salt and pepper; bake for 1 hour in a 350\u00b0 oven."], "named_entities": ["hamburger", "mushroom soup", "water", "onion", "carrots", "potatoes"]}, "qas": [{"question": "How much water is needed to mix with the mushroom soup for the Hamburger Hot Dish recipe?", "id": "bee7dd2e-d976-4ba2-aba1-7197b4040b55", "answers": [{"text": "1/2 can water", "answer_start": 56}]}]}, {"context": {"string": "Instant Creamy Hot Chocolate\n\n1 large jar powdered creamer\n1 (8 qt. size) box nonfat dry milk powder\n1 (2 lb.) box chocolate flavored drink mix\n1 c. powdered sugar\n\n1. Mix all ingredients thoroughly and store in an airtight container.\n2. Use 1/3 cup of the mixture in a cup of hot water.\n", "title": "Instant Creamy Hot Chocolate", "ingredients": ["1 large jar powdered creamer", "1 (8 qt. size) box nonfat dry milk powder", "1 (2 lb.) box chocolate flavored drink mix", "1 c. powdered sugar"], "recipe": ["Mix all ingredients thoroughly and store in an airtight container.", "Use 1/3 cup of the mixture in a cup of hot water."], "named_entities": ["powdered creamer", "milk", "chocolate flavored drink", "powdered sugar"]}, "qas": [{"question": "How much of the mixture should be used in a cup of hot water?", "id": "ca2d8b4e-1763-4692-9d45-7a1d0a6a6437", "answers": [{"text": "Use 1/3 cup of the mixture in a cup of hot water.", "answer_start": 238}]}]}, {"context": {"string": "Oven Porcupines\n\n1 lb. ground meat\n1/2 c. uncooked rice\n1/3 c. water\n1/8 tsp. garlic salt\n15 oz. tomato sauce\n2 Tbsp. Worcestershire sauce\n1/3 c. chopped onions\n1 tsp. salt\n1/2 tsp. celery salt\n1/8 tsp. pepper\n1 c. water\n1 tsp. sugar\n\n1. Heat oven to 350\u00b0.\n2. Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.\n3. Shape into round balls.\n4. Place balls in an ungreased baking dish (8 x 8 x 2-inch).\n5. Stir together remaining ingredients and pour over meatballs.\n6. Cover with foil and bake 45 minutes.\n7. Uncover and bake 15 minutes longer.\n", "title": "Oven Porcupines", "ingredients": ["1 lb. ground meat", "1/2 c. uncooked rice", "1/3 c. water", "1/8 tsp. garlic salt", "15 oz. tomato sauce", "2 Tbsp. Worcestershire sauce", "1/3 c. chopped onions", "1 tsp. salt", "1/2 tsp. celery salt", "1/8 tsp. pepper", "1 c. water", "1 tsp. sugar"], "recipe": ["Heat oven to 350\u00b0.", "Mix meat, rice, 1/3 cup water, onion, salt, garlic and pepper.", "Shape into round balls.", "Place balls in an ungreased baking dish (8 x 8 x 2-inch).", "Stir together remaining ingredients and pour over meatballs.", "Cover with foil and bake 45 minutes.", "Uncover and bake 15 minutes longer."], "named_entities": ["ground meat", "rice", "water", "garlic salt", "tomato sauce", "Worcestershire sauce", "onions", "salt", "celery salt", "pepper", "water", "sugar"]}, "qas": [{"question": "How much water is needed to mix with the ground meat, rice, onion, salt, garlic and pepper?", "id": "25fdff97-9000-40d2-a14d-07ee410d1e73", "answers": [{"text": "1/3 c. water", "answer_start": 56}]}]}, {"context": {"string": "Soda Cracker Bars\n\nsoda crackers\n1 1/2 c. brown sugar\n1 1/2 c. crushed graham crackers\n1/2 c. milk\n3/4 c. butter\n1 tsp. vanilla\n1 c. chocolate chips\n3 tsp. butter\n\n1. Line bottom of 9 x 13-inch pan with soda crackers.\n2. Mix brown sugar, cracker crumbs, milk and butter.\n3. Bring to a slow boil and cook 7 minutes.\n", "title": "Soda Cracker Bars", "ingredients": ["soda crackers", "1 1/2 c. brown sugar", "1 1/2 c. crushed graham crackers", "1/2 c. milk", "3/4 c. butter", "1 tsp. vanilla", "1 c. chocolate chips", "3 tsp. butter"], "recipe": ["Line bottom of 9 x 13-inch pan with soda crackers.", "Mix brown sugar, cracker crumbs, milk and butter.", "Bring to a slow boil and cook 7 minutes."], "named_entities": ["soda crackers", "brown sugar", "graham crackers", "milk", "butter", "vanilla", "chocolate chips", "butter"]}, "qas": [{"question": "How long do you need to cook the mixture of brown sugar, cracker crumbs, milk, and butter?", "id": "2b93562c-41c1-49fa-b5c8-a8c2de74edb7", "answers": [{"text": "Bring to a slow boil and cook 7 minutes.", "answer_start": 274}]}]}, {"context": {"string": "My Favorite Chocolate Cake\n\n2 lb. cream cheese\n1/2 c. sour cream\n1 3/4 c. sugar\n4 eggs\n1 tsp. vanilla\ngraham cracker crust\n\n1. Blend first 5 ingredients well.\n2. Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.\n3. Pour into prepared crust. Bake 1 1/2 hours at 325\u00b0.\n4. Turn off oven and let sit 20 minutes. Cool completely and refrigerate.\n5. Top with fresh fruit or canned pie filling before serving.\n", "title": "My Favorite Chocolate Cake", "ingredients": ["2 lb. cream cheese", "1/2 c. sour cream", "1 3/4 c. sugar", "4 eggs", "1 tsp. vanilla", "graham cracker crust"], "recipe": ["Blend first 5 ingredients well.", "Can use graham cracker crust in 9 x 12-inch pan or cheese cake pan.", "Pour into prepared crust. Bake 1 1/2 hours at 325\u00b0.", "Turn off oven and let sit 20 minutes. Cool completely and refrigerate.", "Top with fresh fruit or canned pie filling before serving."], "named_entities": ["cream cheese", "sour cream", "sugar", "eggs", "vanilla", "graham cracker crust"]}, "qas": [{"question": "How much cream cheese is needed for the favorite chocolate cake recipe?", "id": "89291415-41e1-46c0-aabd-1f56a5a20d5f", "answers": [{"text": "2 lb. cream cheese", "answer_start": 28}]}]}, {"context": {"string": "Coca Cola Salad\n\n1 pkg. lemon jello\n1 pkg. black cherry jello\n2 c. hot water\n1 c. chopped nuts\n1 can black cherries\n1 can pineapple chunks\n\n1. Dissolve jellos and hot water together. When\n2. mixture begins to thicken add nuts, cherries and pineapple. Refrigerate and allow to congeal.\n", "title": "Coca Cola Salad", "ingredients": ["1 pkg. lemon jello", "1 pkg. black cherry jello", "2 c. hot water", "1 c. chopped nuts", "1 can black cherries", "1 can pineapple chunks"], "recipe": ["Dissolve jellos and hot water together. When", "mixture begins to thicken add nuts, cherries and pineapple. Refrigerate and allow to congeal."], "named_entities": ["lemon jello", "black cherry jello", "water", "nuts", "black cherries", "pineapple"]}, "qas": [{"question": "How much hot water is needed to dissolve the lemon jello and black cherry jello for the Coca Cola Salad?", "id": "316d5d6d-b433-4415-8cc8-7f486fd1273e", "answers": [{"text": "2 c. hot water", "answer_start": 62}]}]}, {"context": {"string": "Baskin-Robbins Pie\n\n1 stick butter, melted\n1 c. flour\n1/2 c. pecans, crushed\ndash of salt\n\n1. Mix well and bake in a 9-inch pie pan at 350\u00b0 for 20 minutes. Remove and let cool.\n", "title": "Baskin-Robbins Pie", "ingredients": ["1 stick butter, melted", "1 c. flour", "1/2 c. pecans, crushed", "dash of salt"], "recipe": ["Mix well and bake in a 9-inch pie pan at 350\u00b0 for 20 minutes. Remove and let cool."], "named_entities": ["butter", "flour", "pecans", "salt"]}, "qas": [{"question": "How many sticks of butter are needed for the Baskin-Robbins Pie recipe?", "id": "a53f3e1c-238b-4482-a07e-469ad9b22998", "answers": [{"text": "1 stick butter, melted", "answer_start": 20}]}]}, {"context": {"string": "Broccoli Corn Bread\n\n1 box Jiffy corn bread mix\n1 (10 oz.) box frozen broccoli, drained\n1 small onion, chopped\n4 eggs, beaten\n1 stick butter, melted\n2 c. Cheddar cheese, shredded\n\n1. Melt butter in a 9 x 13-inch baking dish. Beat eggs. Add all other ingredients to the beaten eggs.\n2. Pour excess butter into mixture and mix well.\n3. Pour into buttered baking dish. Bake at 350\u00b0 for 30 to 35 minutes.\n", "title": "Broccoli Corn Bread", "ingredients": ["1 box Jiffy corn bread mix", "1 (10 oz.) box frozen broccoli, drained", "1 small onion, chopped", "4 eggs, beaten", "1 stick butter, melted", "2 c. Cheddar cheese, shredded"], "recipe": ["Melt butter in a 9 x 13-inch baking dish. Beat eggs. Add all other ingredients to the beaten eggs.", "Pour excess butter into mixture and mix well.", "Pour into buttered baking dish. Bake at 350\u00b0 for 30 to 35 minutes."], "named_entities": ["corn bread", "frozen broccoli", "onion", "eggs", "butter", "Cheddar cheese"]}, "qas": [{"question": "How much butter should be used in this recipe?", "id": "fc5fc2f1-9fbf-43b4-88f8-28f9737dc773", "answers": [{"text": "1 stick butter, melted", "answer_start": 126}]}]}, {"context": {"string": "Super Quick Rolls\n\n1/4 c. lukewarm water\n1 pkg. dry yeast\n2 Tbsp. sugar\n2 c. self-rising flour\n1 c. milk\n1/2 c. Mazola oil\n\n1. Mix water, yeast and sugar until dissolved.\n2. Add flour, milk and oil.\n3. Stir until all flour is moist.\n4. Batter will look lumpy. Bake at once in well buttered muffin pans at 475\u00b0 for about 15 minutes, or until browned.\n", "title": "Super Quick Rolls", "ingredients": ["1/4 c. lukewarm water", "1 pkg. dry yeast", "2 Tbsp. sugar", "2 c. self-rising flour", "1 c. milk", "1/2 c. Mazola oil"], "recipe": ["Mix water, yeast and sugar until dissolved.", "Add flour, milk and oil.", "Stir until all flour is moist.", "Batter will look lumpy. Bake at once in well buttered muffin pans at 475\u00b0 for about 15 minutes, or until browned."], "named_entities": ["water", "yeast", "sugar", "flour", "milk", "oil"]}, "qas": [{"question": "What temperature should the rolls be baked at and for how long?", "id": "f7405658-c0c8-446e-9f9f-6828b9484c31", "answers": [{"text": "Bake at once in well buttered muffin pans at 475\u00b0 for about 15 minutes, or until browned.", "answer_start": 260}]}]}, {"context": {"string": "Judias Estofadas(Pinto Bean Soup)  \n\n1 lb. bag pinto beans\n1 large onion, cut in half\n3 large ripe tomatoes, peeled and halved\n5 large cloves garlic\n4 bay leaves\n2 Tbsp. olive oil\n2 ham hocks\n2 Tbsp. paprika\n\n1. In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.\n2. (Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.\n3. Serves 6.\n", "title": "Judias Estofadas(Pinto Bean Soup)  ", "ingredients": ["1 lb. bag pinto beans", "1 large onion, cut in half", "3 large ripe tomatoes, peeled and halved", "5 large cloves garlic", "4 bay leaves", "2 Tbsp. olive oil", "2 ham hocks", "2 Tbsp. paprika"], "recipe": ["In a 5-quart pan, add 3 quarts of water and all ingredients, except garlic, olive oil and paprika.", "(Mash garlic; mix with paprika and olive oil and add to the beans after beans are tender.) Add water as needed.", "Serves 6."], "named_entities": ["pinto beans", "onion", "tomatoes", "garlic", "bay leaves", "olive oil", "ham hocks", "paprika"]}, "qas": [{"question": "How many servings does this recipe yield?", "id": "e41632b5-5df1-4df7-af94-779db0e01d7b", "answers": [{"text": "Serves 6.", "answer_start": 429}]}]}, {"context": {"string": "Pork Chops And Scalloped Potatoes\n\n2 pork chops\n2 medium potatoes, peeled and cut up\n\n1. Place cut up potatoes in casserole.\n2. Pour about 1/4 cup milk over potatoes.\n3. Salt and pepper.\n4. Place pork chops on top of potatoes and salt and pepper.\n5. Cover and bake at 350\u00b0 for 1 hour.\n", "title": "Pork Chops And Scalloped Potatoes", "ingredients": ["2 pork chops", "2 medium potatoes, peeled and cut up"], "recipe": ["Place cut up potatoes in casserole.", "Pour about 1/4 cup milk over potatoes.", "Salt and pepper.", "Place pork chops on top of potatoes and salt and pepper.", "Cover and bake at 350\u00b0 for 1 hour."], "named_entities": ["pork chops", "potatoes"]}, "qas": [{"question": "How many medium potatoes are needed for the recipe?", "id": "43e11838-bd21-4110-8c5a-66726ef0ee2b", "answers": [{"text": "2 medium potatoes, peeled and cut up", "answer_start": 48}]}]}, {"context": {"string": "Mexican Cornbread\n\n1 (17 oz.) can cream-style corn\n1 c. buttermilk\n1/2 c. vegetable oil\n2 eggs, beaten\n1 c. cornbread mix\n1 (4 oz.) can chopped green chilies, drained\n1 1/2 c. (6 oz.) shredded Cheddar cheese\n\n1. Combine corn, buttermilk, oil and eggs; mix well.\n2. Stir in cornbread mix.\n3. Pour half of batter into a greased 9-inch square pan; sprinkle with green chilies and half of cheese.\n4. Pour remaining half of batter over top and sprinkle with remaining cheese.\n5. Bake at 350\u00b0 for 45 to 50 minutes or until done.\n6. Cut into squares.\n7. Yields 9.\n", "title": "Mexican Cornbread", "ingredients": ["1 (17 oz.) can cream-style corn", "1 c. buttermilk", "1/2 c. vegetable oil", "2 eggs, beaten", "1 c. cornbread mix", "1 (4 oz.) can chopped green chilies, drained", "1 1/2 c. (6 oz.) shredded Cheddar cheese"], "recipe": ["Combine corn, buttermilk, oil and eggs; mix well.", "Stir in cornbread mix.", "Pour half of batter into a greased 9-inch square pan; sprinkle with green chilies and half of cheese.", "Pour remaining half of batter over top and sprinkle with remaining cheese.", "Bake at 350\u00b0 for 45 to 50 minutes or until done.", "Cut into squares.", "Yields 9."], "named_entities": ["cream-style", "buttermilk", "vegetable oil", "eggs", "cornbread mix", "green chilies", "Cheddar cheese"]}, "qas": [{"question": "What temperature should the oven be set to and how long should the Mexican Cornbread bake for?", "id": "237cf832-cb38-4e42-a34b-be3e522dedd5", "answers": [{"text": "Bake at 350\u00b0 for 45 to 50 minutes or until done.", "answer_start": 474}]}]}, {"context": {"string": "Fruit Delight\n\n1 can fruit cocktail, drained\n1 can crushed pineapple\n24 oz. carton cottage cheese\n1 large carton Cool Whip\n2 (3 oz.) pkg. Jell-O (mixed fruit or strawberry-banana)\npecans\n\n1. Mix together cottage cheese, dry Jell-O and drained fruit. Fold in Cool Whip and all the pecans you can afford.\n2. This can be made 1 or 2 days ahead and kept in the refrigerator.\n3. Serves 6 to 8.\n", "title": "Fruit Delight", "ingredients": ["1 can fruit cocktail, drained", "1 can crushed pineapple", "24 oz. carton cottage cheese", "1 large carton Cool Whip", "2 (3 oz.) pkg. Jell-O (mixed fruit or strawberry-banana)", "pecans"], "recipe": ["Mix together cottage cheese, dry Jell-O and drained fruit. Fold in Cool Whip and all the pecans you can afford.", "This can be made 1 or 2 days ahead and kept in the refrigerator.", "Serves 6 to 8."], "named_entities": ["fruit cocktail", "pineapple", "cottage cheese", "pecans"]}, "qas": [{"question": "What can be added to the mixture of cottage cheese, dry Jell-O, and drained fruit?", "id": "3437a160-d45d-4a98-b7d3-1eae13d09f8e", "answers": [{"text": "Cool Whip and all the pecans you can afford.", "answer_start": 258}]}]}, {"context": {"string": "Banana Slat Cake\n\n2 sticks oleo\n2 c. sugar\n4 eggs, beaten\n3 lg. ripe bananas, mashed\n1-1/2 tsp. vanilla\n2-1/2 c. flour\n1 tsp. soda\n4 Tbsp. buttermilk\npinch salt\n\n1. Cream oleo with sugar and blend well; add beaten eggs to mixture.\n2. Add vanilla and bananas to creamed mixture.\n3. Sift and measure flour with soda and sift again.\n4. Add milk and dry ingredients alternately to creamed mixture.\n5. Bake in 9x13-inch pan for 1 hour at 325\u00b0.\n", "title": "Banana Slat Cake", "ingredients": ["2 sticks oleo", "2 c. sugar", "4 eggs, beaten", "3 lg. ripe bananas, mashed", "1-1/2 tsp. vanilla", "2-1/2 c. flour", "1 tsp. soda", "4 Tbsp. buttermilk", "pinch salt"], "recipe": ["Cream oleo with sugar and blend well; add beaten eggs to mixture.", "Add vanilla and bananas to creamed mixture.", "Sift and measure flour with soda and sift again.", "Add milk and dry ingredients alternately to creamed mixture.", "Bake in 9x13-inch pan for 1 hour at 325\u00b0."], "named_entities": ["oleo", "sugar", "eggs", "bananas", "vanilla", "flour", "soda", "buttermilk", "salt"]}, "qas": [{"question": "How long should the Banana Slat Cake be baked for?", "id": "98820e37-6441-4316-9e0e-366c42ac208c", "answers": [{"text": "Bake in 9x13-inch pan for 1 hour at 325\u00b0.", "answer_start": 397}]}]}, {"context": {"string": "Red Cabbage\n\n1 medium head red cabbage\n2 c. water\n1 tsp. salt\n2/3 c. vinegar\n2 apples, sliced thin\n2 Tbsp. sugar\n1 bay leaf\n1/4 tsp. cloves\n\n1. Boil together for about 1 hour until tender.\n", "title": "Red Cabbage", "ingredients": ["1 medium head red cabbage", "2 c. water", "1 tsp. salt", "2/3 c. vinegar", "2 apples, sliced thin", "2 Tbsp. sugar", "1 bay leaf", "1/4 tsp. cloves"], "recipe": ["Boil together for about 1 hour until tender."], "named_entities": ["head red cabbage", "water", "salt", "vinegar", "apples", "sugar", "bay leaf", "cloves"]}, "qas": [{"question": "How long should the ingredients be boiled together until the cabbage is tender?", "id": "d307959a-6510-4797-ab26-68374928c6a0", "answers": [{"text": "Boil together for about 1 hour until tender.", "answer_start": 144}]}]}, {"context": {"string": "Crispy Chicken With Asparagus Sauce\n\n4 skinless, boneless chicken breast halves\n1 egg, slightly beaten\n1/2 c. dry bread crumbs\n2 Tbsp. oil\n1 can cream of asparagus soup\n1/3 c. milk\n1/3 c. water\nhot cooked rice with chopped parsley\n\n1. In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.\n2. Remove; keep warm.\n3. In same skillet over low heat, combine soup, milk and water.\n4. Serve with rice.\n5. Serves 4.\n", "title": "Crispy Chicken With Asparagus Sauce", "ingredients": ["4 skinless, boneless chicken breast halves", "1 egg, slightly beaten", "1/2 c. dry bread crumbs", "2 Tbsp. oil", "1 can cream of asparagus soup", "1/3 c. milk", "1/3 c. water", "hot cooked rice with chopped parsley"], "recipe": ["In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium low heat, cook chicken 15 minutes or until browned on both sides and no longer pink.", "Remove; keep warm.", "In same skillet over low heat, combine soup, milk and water.", "Serve with rice.", "Serves 4."], "named_entities": ["skinless", "egg", "bread crumbs", "oil", "cream of asparagus soup", "milk", "water", "rice"]}, "qas": [{"question": "How many servings does this recipe yield?", "id": "465fc232-ec16-4c7a-a1c3-be0707b4e8d6", "answers": [{"text": "Serves 4.", "answer_start": 512}]}]}, {"context": {"string": "Hot Fudge Sauce\n\n3/4 c. sugar\n1/2 c. Hershey's cocoa\n1 can (5 oz.) evaporated milk\n1/3 c. light corn syrup\n1/3 c. butter\n1 tsp. vanilla\n\n1. Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.\n2. Cook over medium heat, stirring constantly, until mixture boils.\n3. Boil and stir one minute.\n4. Remove from heat; stir in butter and vanilla.\n5. Serve warm.\n", "title": "Hot Fudge Sauce", "ingredients": ["3/4 c. sugar", "1/2 c. Hershey's cocoa", "1 can (5 oz.) evaporated milk", "1/3 c. light corn syrup", "1/3 c. butter", "1 tsp. vanilla"], "recipe": ["Combine sugar and cocoa in small saucepan; blend in evaporated milk and corn syrup.", "Cook over medium heat, stirring constantly, until mixture boils.", "Boil and stir one minute.", "Remove from heat; stir in butter and vanilla.", "Serve warm."], "named_entities": ["sugar", "cocoa", "milk", "light corn syrup", "butter", "vanilla"]}, "qas": [{"question": "What should be done after removing the saucepan from heat?", "id": "63e5ebb8-84fc-40bc-a80e-5c715852b630", "answers": [{"text": "Remove from heat; stir in butter and vanilla.", "answer_start": 324}]}]}, {"context": {"string": "\"Good Friday\" Vegetable Soup\n\n1/4 c. butter\n3 medium carrots, sliced\n2 medium onions\n1 c. shredded cabbage\n1/4 c. chopped parsley\n1/2 tsp. salt\n2 (13 3/4 oz.) cans chicken broth\n1 (9 oz.) pkg. French-cut green beans\n1/2 tsp. caraway seed\n1 (16 oz.) pkg. American cheese slices\n\n1. In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.\n2. Add chicken broth, green beans and caraway seed.\n3. Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender.\n", "title": "\"Good Friday\" Vegetable Soup", "ingredients": ["1/4 c. butter", "3 medium carrots, sliced", "2 medium onions", "1 c. shredded cabbage", "1/4 c. chopped parsley", "1/2 tsp. salt", "2 (13 3/4 oz.) cans chicken broth", "1 (9 oz.) pkg. French-cut green beans", "1/2 tsp. caraway seed", "1 (16 oz.) pkg. American cheese slices"], "recipe": ["In covered Dutch oven or saucepan (4-quart) over medium heat, cook butter, carrots, onions, cabbage, parsley and salt for 20 minutes, stirring occasionally.", "Add chicken broth, green beans and caraway seed.", "Reduce to low heat, cover and simmer 15 minutes or until vegetables are fork-tender."], "named_entities": ["butter", "carrots", "onions", "cabbage", "parsley", "salt", "chicken broth", "green beans", "caraway seed", "American cheese slices"]}, "qas": [{"question": "How much butter is used in the recipe?", "id": "b8f81c0c-72db-4998-9eb5-6d3daaeb7c71", "answers": [{"text": "1/4 c. butter", "answer_start": 30}]}]}, {"context": {"string": "Cowboy Coffee Cake\n\n1 1/4 c. sifted all-purpose flour\n1 c. brown sugar\n1/3 c. shortening\n1 tsp. baking powder\n1/4 tsp. soda\n1/4 tsp. ground cinnamon\n1/4 tsp. ground nutmeg\n1/2 c. buttermilk\n1 beaten egg\n\n1. Mix flour, sugar, salt and shortening until crumbly; take out 1/4 cup.\n2. To remaining crumbs, add baking powder, soda and spices; mix well.\n3. Pour into one greased and floured 8 x 1 1/2-inch round pan; top with reserved crumbs.\n4. Bake at 375\u00b0 for 25 to 30 minutes.\n5. Serve warm.\n6. Makes one cake.\n", "title": "Cowboy Coffee Cake", "ingredients": ["1 1/4 c. sifted all-purpose flour", "1 c. brown sugar", "1/3 c. shortening", "1 tsp. baking powder", "1/4 tsp. soda", "1/4 tsp. ground cinnamon", "1/4 tsp. ground nutmeg", "1/2 c. buttermilk", "1 beaten egg"], "recipe": ["Mix flour, sugar, salt and shortening until crumbly; take out 1/4 cup.", "To remaining crumbs, add baking powder, soda and spices; mix well.", "Pour into one greased and floured 8 x 1 1/2-inch round pan; top with reserved crumbs.", "Bake at 375\u00b0 for 25 to 30 minutes.", "Serve warm.", "Makes one cake."], "named_entities": ["flour", "brown sugar", "shortening", "baking powder", "soda", "ground cinnamon", "ground nutmeg", "buttermilk", "egg"]}, "qas": [{"question": "How long do you bake the Cowboy Coffee Cake at 375\u00b0?", "id": "8bcae93e-fd4f-4990-8fa1-898fbc0546de", "answers": [{"text": "Bake at 375\u00b0 for 25 to 30 minutes.", "answer_start": 440}]}]}, {"context": {"string": "Bacon Spinach Roll-Ups\n\n1 stick butter\n1/3 c. water\n2 c. herb stuffing mix\n1/2 c. mild sausage, uncooked\n1 c. Parmesan grated cheese\n2 pkg. frozen chopped spinach, cooked and well drained\n2 eggs, lightly beaten\n1 lb. bacon\n\n1. Melt butter in the water.\n2. Remove from heat.\n3. Stir in stuffing and add the rest of the ingredients, except bacon.\n4. Chill at least one hour.\n", "title": "Bacon Spinach Roll-Ups", "ingredients": ["1 stick butter", "1/3 c. water", "2 c. herb stuffing mix", "1/2 c. mild sausage, uncooked", "1 c. Parmesan grated cheese", "2 pkg. frozen chopped spinach, cooked and well drained", "2 eggs, lightly beaten", "1 lb. bacon"], "recipe": ["Melt butter in the water.", "Remove from heat.", "Stir in stuffing and add the rest of the ingredients, except bacon.", "Chill at least one hour."], "named_entities": ["butter", "water", "herb stuffing mix", "sausage", "cheese", "spinach", "eggs", "bacon"]}, "qas": [{"question": "What ingredients are added to the stuffing mixture in step 3?", "id": "ac6ef218-13fd-4cac-91dd-5d67f5960823", "answers": [{"text": "Stir in stuffing and add the rest of the ingredients, except bacon.", "answer_start": 277}]}]}, {"context": {"string": "Raspberry Pretzel Salad\n\n2 1/2 c. crushed pretzels (crumbs)\n1 c. melted butter\n3 Tbsp. sugar\n1 large container Cool Whip\n8 oz. cream cheese\n1 c. sugar\n2 pkg. raspberry jello\n2 c. hot water\n2 pkg. frozen raspberries (not the loose frozen raspberries)\n\n1. Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350\u00b0.\n2. Cool.\n3. Cream the cream cheese and sugar until smooth.\n4. Spread on pretzel crust.\n5. Dissolve jello in hot water; add frozen raspberries.\n6. Let stand until thick and pour over top.\n7. Let set.\n", "title": "Raspberry Pretzel Salad", "ingredients": ["2 1/2 c. crushed pretzels (crumbs)", "1 c. melted butter", "3 Tbsp. sugar", "1 large container Cool Whip", "8 oz. cream cheese", "1 c. sugar", "2 pkg. raspberry jello", "2 c. hot water", "2 pkg. frozen raspberries (not the loose frozen raspberries)"], "recipe": ["Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350\u00b0.", "Cool.", "Cream the cream cheese and sugar until smooth.", "Spread on pretzel crust.", "Dissolve jello in hot water; add frozen raspberries.", "Let stand until thick and pour over top.", "Let set."], "named_entities": ["pretzels", "butter", "sugar", "cream cheese", "sugar", "raspberry jello", "water", "frozen raspberries"]}, "qas": [{"question": "What ingredients are needed to make the pretzel crust?", "id": "3f3c2893-2244-42fe-8c71-625af701ad16", "answers": [{"text": "2 1/2 c. crushed pretzels (crumbs)\n1 c. melted butter\n3 Tbsp. sugar", "answer_start": 25}]}]}, {"context": {"string": "Duchess Potatoes\n\n10 medium baking potatoes, peeled\n1/4 c. butter or margarine\n1/4 c. milk\n3/4 tsp. salt\n1/4 tsp. pepper\n2 large eggs, lightly beaten\n2 Tbsp. butter or margarine, melted\npaprika\n\n1. Cook potatoes in boiling water to cover 15 minutes or until tender.\n2. Drain and mash.\n3. Stir in butter and next 3 ingredients. Let cool 10 minutes.\n4. Stir in eggs.\n5. Spoon mixture into a large decorating bag fitted with a large star tip.\n6. Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.\n7. Drizzle with melted butter and sprinkle with paprika.\n8. Bake at 350\u00b0 for 15 minutes or until lightly browned around the edges.\n", "title": "Duchess Potatoes", "ingredients": ["10 medium baking potatoes, peeled", "1/4 c. butter or margarine", "1/4 c. milk", "3/4 tsp. salt", "1/4 tsp. pepper", "2 large eggs, lightly beaten", "2 Tbsp. butter or margarine, melted", "paprika"], "recipe": ["Cook potatoes in boiling water to cover 15 minutes or until tender.", "Drain and mash.", "Stir in butter and next 3 ingredients. Let cool 10 minutes.", "Stir in eggs.", "Spoon mixture into a large decorating bag fitted with a large star tip.", "Pipe 14 (2-inch) rosettes onto a lightly greased baking sheet.", "Drizzle with melted butter and sprinkle with paprika.", "Bake at 350\u00b0 for 15 minutes or until lightly browned around the edges."], "named_entities": ["baking potatoes", "butter", "milk", "salt", "pepper", "eggs", "butter", "paprika"]}, "qas": [{"question": "How long should the potatoes be cooked in boiling water before mashing them for the Duchess Potatoes recipe?", "id": "fd07a00a-6373-490b-96ee-2d671752531e", "answers": [{"text": "Cook potatoes in boiling water to cover 15 minutes or until tender.", "answer_start": 198}]}]}, {"context": {"string": "Easy Glazed Yams\n\n2 (17 or 23 oz.) cans yams or sweet potatoes, drained\n3/4 c. Bama pineapple or peach preserves\n1/4 c. chopped nuts\n1/2 to 1 c. miniature marshmallows\n1 Tbsp. butter\n\n1. Preheat oven to 350\u00b0.\n2. Arrange yams in ungreased 1 1/2-quart shallow baking dish.\n3. Spoon preserves evenly over yams.\n4. Top with nuts, marshmallows and butter.\n5. Bake 25 minutes or until hot. Refrigerate leftovers.\n", "title": "Easy Glazed Yams", "ingredients": ["2 (17 or 23 oz.) cans yams or sweet potatoes, drained", "3/4 c. Bama pineapple or peach preserves", "1/4 c. chopped nuts", "1/2 to 1 c. miniature marshmallows", "1 Tbsp. butter"], "recipe": ["Preheat oven to 350\u00b0.", "Arrange yams in ungreased 1 1/2-quart shallow baking dish.", "Spoon preserves evenly over yams.", "Top with nuts, marshmallows and butter.", "Bake 25 minutes or until hot. Refrigerate leftovers."], "named_entities": ["yams", "pineapple", "nuts", "marshmallows", "butter"]}, "qas": [{"question": "What is the recommended baking time for the \"Easy Glazed Yams\" recipe?", "id": "8cd941fd-dec2-414f-b1fc-9534113a7d7c", "answers": [{"text": "Bake 25 minutes or until hot.", "answer_start": 354}]}]}, {"context": {"string": "Sugarless Banana Walnut Cake\n\n2/3 c. mashed banana\n1/2 c. butter or margarine, softened\n3 eggs\n2 c. flour\n2 tsp. baking powder\n1 tsp. baking soda\n1 tsp. cinnamon\n3/4 c. water\n1 c. chopped walnuts\n2 Tbsp. liquid sweetener\n1 tsp. vanilla\n\n1. Mix bananas and butter together until creamy; add eggs.\n2. Beat well.\n3. Combine flour, baking powder, soda and cinnamon.\n4. Add to banana mixture alternately with water, beating well after each addition.\n5. Stir in nuts.\n6. Spoon into a greased baking pan.\n7. Bake at 350\u00b0 for 30 minutes or until cake tests done.\n", "title": "Sugarless Banana Walnut Cake", "ingredients": ["2/3 c. mashed banana", "1/2 c. butter or margarine, softened", "3 eggs", "2 c. flour", "2 tsp. baking powder", "1 tsp. baking soda", "1 tsp. cinnamon", "3/4 c. water", "1 c. chopped walnuts", "2 Tbsp. liquid sweetener", "1 tsp. vanilla"], "recipe": ["Mix bananas and butter together until creamy; add eggs.", "Beat well.", "Combine flour, baking powder, soda and cinnamon.", "Add to banana mixture alternately with water, beating well after each addition.", "Stir in nuts.", "Spoon into a greased baking pan.", "Bake at 350\u00b0 for 30 minutes or until cake tests done."], "named_entities": ["mashed banana", "butter", "eggs", "flour", "baking powder", "baking soda", "cinnamon", "water", "walnuts", "liquid sweetener", "vanilla"]}, "qas": [{"question": "What is the baking temperature and time for the Sugarless Banana Walnut Cake recipe?", "id": "da590abb-f9a4-4681-9596-57faa84d8422", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes or until cake tests done.", "answer_start": 501}]}]}, {"context": {"string": "Chicken And Asparagus Casserole Dish(A Good Company Dish)  \n\n6 whole chicken breasts (I use 4 whole chicken breasts)\n1 medium onion, chopped\n1/2 c. butter\n1 (8 oz.) can mushrooms\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 (5 1/3 oz.) can Pet milk\n1/2 lb. sharp cheese, grated\n1/4 tsp. Tabasco\n2 tsp. soy sauce\n1 tsp. salt\n1/2 tsp. pepper\n1 tsp. Accent\n2 Tbsp. pimento, chopped\n2 cans green tip asparagus\n1/2 c. slivered almonds\n\n1. Boil chicken breasts in seasoned water until tender.\n2. Cool, debone and tear bite size pieces.\n3. Set aside.\n4. Saute onion in butter and add remaining ingredients, except asparagus and almonds.\n5. Simmer sauce until cheese melts.\n6. To assemble: place a layer of chicken in a large casserole dish, a layer of asparagus and a layer of sauce.\n7. Repeat layers ending with sauce.\n8. Top with almonds.\n9. Bake at 350\u00b0 until bubbly.\n10. Do not add liquid even if it looks dry.\n11. If large breasts are used this will serve 12.\n12. It also freezes well.\n", "title": "Chicken And Asparagus Casserole Dish(A Good Company Dish)  ", "ingredients": ["6 whole chicken breasts (I use 4 whole chicken breasts)", "1 medium onion, chopped", "1/2 c. butter", "1 (8 oz.) can mushrooms", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 (5 1/3 oz.) can Pet milk", "1/2 lb. sharp cheese, grated", "1/4 tsp. Tabasco", "2 tsp. soy sauce", "1 tsp. salt", "1/2 tsp. pepper", "1 tsp. Accent", "2 Tbsp. pimento, chopped", "2 cans green tip asparagus", "1/2 c. slivered almonds"], "recipe": ["Boil chicken breasts in seasoned water until tender.", "Cool, debone and tear bite size pieces.", "Set aside.", "Saute onion in butter and add remaining ingredients, except asparagus and almonds.", "Simmer sauce until cheese melts.", "To assemble: place a layer of chicken in a large casserole dish, a layer of asparagus and a layer of sauce.", "Repeat layers ending with sauce.", "Top with almonds.", "Bake at 350\u00b0 until bubbly.", "Do not add liquid even if it looks dry.", "If large breasts are used this will serve 12.", "It also freezes well."], "named_entities": ["chicken breasts", "onion", "butter", "mushrooms", "cream of mushroom soup", "cream of chicken soup", "Pet milk", "sharp cheese", "Tabasco", "soy sauce", "salt", "pepper", "Accent", "pimento", "almonds"]}, "qas": [{"question": "How many whole chicken breasts does the author use in the recipe?", "id": "77adb74d-f88f-43a7-bcdb-2e821b8002bb", "answers": [{"text": "6 whole chicken breasts (I use 4 whole chicken breasts)", "answer_start": 61}]}]}, {"context": {"string": "Krispy Krunch\n\n1 c. shortening\n1 c. white sugar\n1 c. brown sugar\n2 eggs\n1 tsp. vanilla\n2 c. flour\n1 tsp. soda\n1/2 tsp. baking powder\n1/2 tsp. salt\n2 c. old fashioned rolled oats\n2 c. Rice Krispies\n1 c. coconut or nuts or half and half of each\n\n1. Cream together first five ingredients.\n2. Sift together flour, soda, baking powder and salt; then add to first set of ingredients.\n3. Mix remaining ingredients with first mixture.\n4. With buttered hands, mold into balls about the size of walnuts.\n5. Place on greased cookie sheet.\n6. Bake at 350\u00b0 for 12 to 15 minutes. Makes about 100 cookies.\n", "title": "Krispy Krunch", "ingredients": ["1 c. shortening", "1 c. white sugar", "1 c. brown sugar", "2 eggs", "1 tsp. vanilla", "2 c. flour", "1 tsp. soda", "1/2 tsp. baking powder", "1/2 tsp. salt", "2 c. old fashioned rolled oats", "2 c. Rice Krispies", "1 c. coconut or nuts or half and half of each"], "recipe": ["Cream together first five ingredients.", "Sift together flour, soda, baking powder and salt; then add to first set of ingredients.", "Mix remaining ingredients with first mixture.", "With buttered hands, mold into balls about the size of walnuts.", "Place on greased cookie sheet.", "Bake at 350\u00b0 for 12 to 15 minutes. Makes about 100 cookies."], "named_entities": ["shortening", "white sugar", "brown sugar", "eggs", "vanilla", "flour", "soda", "baking powder", "salt", "rolled oats", "Rice Krispies", "coconut"]}, "qas": [{"question": "What are the remaining ingredients that need to be mixed with the first mixture in step 3 of the recipe?", "id": "f335327d-0742-45b6-9d50-7abaec6ca199", "answers": [{"text": "2 c. old fashioned rolled oats\n2 c. Rice Krispies\n1 c. coconut or nuts or half and half of each", "answer_start": 147}]}]}, {"context": {"string": "Peach And Orange Marmalade\n\n6 lb. peaches (8 c.)\n6 lb. sugar (8 c.)\n2 large oranges\n1 large bottle maraschino cherries\n\n1. Crush peaches.\n2. Put oranges through coarse blade of food chopper.\n3. Add sugar and cook one hour.\n4. Add syrup from cherries and chopped cherries just before marmalade is cooked.\n5. Pour in hot jars and seal.\n", "title": "Peach And Orange Marmalade", "ingredients": ["6 lb. peaches (8 c.)", "6 lb. sugar (8 c.)", "2 large oranges", "1 large bottle maraschino cherries"], "recipe": ["Crush peaches.", "Put oranges through coarse blade of food chopper.", "Add sugar and cook one hour.", "Add syrup from cherries and chopped cherries just before marmalade is cooked.", "Pour in hot jars and seal."], "named_entities": ["peaches", "sugar", "oranges", "maraschino cherries"]}, "qas": [{"question": "How many cups of sugar are needed for this recipe?", "id": "5b5b14ea-a552-4d53-9e3a-6ff0c25aea98", "answers": [{"text": "6 lb. sugar (8 c.)", "answer_start": 49}]}]}, {"context": {"string": "Golden Baked Chicken\n\n2 1/2 lb. chicken pieces, skinned\n1/4 c. melted margarine\n2 Tbsp. lemon juice\n1/2 tsp. paprika\n1/8 tsp. pepper\n1/8 tsp. garlic powder\n\n1. Place chicken on a rack in a shallow baking dish.\n2. Combine remaining ingredients and brush on chicken.\n3. Bake at 370\u00b0 for 1 hour.\n4. Brush chicken with mixture once or twice during baking.\n", "title": "Golden Baked Chicken", "ingredients": ["2 1/2 lb. chicken pieces, skinned", "1/4 c. melted margarine", "2 Tbsp. lemon juice", "1/2 tsp. paprika", "1/8 tsp. pepper", "1/8 tsp. garlic powder"], "recipe": ["Place chicken on a rack in a shallow baking dish.", "Combine remaining ingredients and brush on chicken.", "Bake at 370\u00b0 for 1 hour.", "Brush chicken with mixture once or twice during baking."], "named_entities": ["chicken", "margarine", "lemon juice", "paprika", "pepper", "garlic powder"]}, "qas": [{"question": "How long should the chicken be baked for in step 3 of the recipe?", "id": "93331d8b-f2c8-4ff0-8e53-aa4f486b66c6", "answers": [{"text": "Bake at 370\u00b0 for 1 hour.", "answer_start": 268}]}]}, {"context": {"string": "Overnight Chicken Casserole\n\n1 (7 oz.) pkg. raw macaroni\n2 c. milk\n1 can cream of celery soup\n1 can cream of mushroom soup\n1 (12 oz.) can mushrooms\n1/2 lb. grated American cheese\n2 c. diced, cooked chicken\n1/2 tsp. salt\n1 small onion, finely chopped\n3 hard-boiled eggs, chopped\n\n1. Mix all ingredients in\ta\n2. large bowl.\tCover and place in refrigerator overnight.\n3. Remove\n4. from\n5. refrigerator\n6. 1 hour before baking.\n7. Stir well and\n8. spoon\n9. into\n10. 1 1/2 quart casserole.\n11. Bake in preheated 350\u00b0 oven for 1 hour.\tServes 6.\n", "title": "Overnight Chicken Casserole", "ingredients": ["1 (7 oz.) pkg. raw macaroni", "2 c. milk", "1 can cream of celery soup", "1 can cream of mushroom soup", "1 (12 oz.) can mushrooms", "1/2 lb. grated American cheese", "2 c. diced, cooked chicken", "1/2 tsp. salt", "1 small onion, finely chopped", "3 hard-boiled eggs, chopped"], "recipe": ["Mix all ingredients in\ta", "large bowl.\tCover and place in refrigerator overnight.", "Remove", "from", "refrigerator", "1 hour before baking.", "Stir well and", "spoon", "into", "1 1/2 quart casserole.", "Bake in preheated 350\u00b0 oven for 1 hour.\tServes 6."], "named_entities": ["macaroni", "milk", "cream of celery soup", "cream of mushroom soup", "mushrooms", "American cheese", "chicken", "salt", "onion", "eggs"]}, "qas": [{"question": "How many servings does the recipe yield?", "id": "7442ac00-5a2f-49f5-a0fc-97c67c702b73", "answers": [{"text": "Serves 6.", "answer_start": 529}]}]}, {"context": {"string": "Marinated Fresh Mushrooms\n\n1 lb. fresh mushrooms, wash, trim off ends and slice lengthwise\n3/4 c. olive oil\n3 Tbsp. tarragon vinegar\n1 tsp. chopped parsley\n1 tsp. chopped chives\n1/2 tsp. dried tarragon, crushed\n\n1. Combine all ingredients; mix well.\n2. Marinate at least 3 hours or overnight.\n", "title": "Marinated Fresh Mushrooms", "ingredients": ["1 lb. fresh mushrooms, wash, trim off ends and slice lengthwise", "3/4 c. olive oil", "3 Tbsp. tarragon vinegar", "1 tsp. chopped parsley", "1 tsp. chopped chives", "1/2 tsp. dried tarragon, crushed"], "recipe": ["Combine all ingredients; mix well.", "Marinate at least 3 hours or overnight."], "named_entities": ["fresh mushrooms", "olive oil", "tarragon vinegar", "parsley", "chives", "tarragon"]}, "qas": [{"question": "How much marinating time is recommended for the mushrooms in this recipe?", "id": "0ebd606d-8335-4b15-9433-246bf612b46c", "answers": [{"text": "Marinate at least 3 hours or overnight.", "answer_start": 253}]}]}, {"context": {"string": "Velvet Pound Cake\n\n1/2 lb. butter\n1/2 c. Crisco\n5 eggs\n3 c. flour (cake)\n3 c. sugar\n1/2 tsp. baking powder\n1 c. milk\n1 tsp. vanilla\n1 tsp. lemon\n1 tsp. almond or flavor desired\n\n1. Mix butter and Crisco, cream with sugar and eggs.\n2. Mix 1/2 cup of milk and flour, then add other half cup of milk.\n3. Add flavors and baking powder.\n4. Beat.\n5. Bake 1 1/2 hours at 300\u00b0.\n", "title": "Velvet Pound Cake", "ingredients": ["1/2 lb. butter", "1/2 c. Crisco", "5 eggs", "3 c. flour (cake)", "3 c. sugar", "1/2 tsp. baking powder", "1 c. milk", "1 tsp. vanilla", "1 tsp. lemon", "1 tsp. almond or flavor desired"], "recipe": ["Mix butter and Crisco, cream with sugar and eggs.", "Mix 1/2 cup of milk and flour, then add other half cup of milk.", "Add flavors and baking powder.", "Beat.", "Bake 1 1/2 hours at 300\u00b0."], "named_entities": ["butter", "Crisco", "eggs", "flour", "sugar", "baking powder", "milk", "vanilla", "lemon", "almond"]}, "qas": [{"question": "How long should the Velvet Pound Cake be baked?", "id": "61076254-34c4-4bad-88bd-5c99d5fc316c", "answers": [{"text": "Bake 1 1/2 hours at 300\u00b0.", "answer_start": 344}]}]}, {"context": {"string": "Oatmeal Bread\n\n1 pkg. yeast\n1/2 c. lukewarm water\n2 c. uncooked oatmeal\n1/2 c. brown sugar\n2 Tbsp. shortening\n2 tsp. salt\n2 c. boiling water\n4 c. flour\n1/2 c. nut meats\n\n1. Dissolve yeast in lukewarm water.\n2. Pour boiling water over oatmeal, shortening, sugar and salt.\n3. Mix well.\n4. Let cool until lukewarm. Stir in dissolved yeast.\n5. Add nut meats and 3 1/4\n6. cups of flour.\n7. Cover and set in warm place and allow to double in size.\n8. Place remaining flour on board and knead until it is all worked in.\n9. It will seem stiff.\n10. Set in warm place until more than double in bulk.\n11. Divide into loaves.\n12. Makes 2 large or 4 small loaves.\n13. Let raise.\n14. Bake at 350\u00b0\n15. for 45 to 50 minutes.\n", "title": "Oatmeal Bread", "ingredients": ["1 pkg. yeast", "1/2 c. lukewarm water", "2 c. uncooked oatmeal", "1/2 c. brown sugar", "2 Tbsp. shortening", "2 tsp. salt", "2 c. boiling water", "4 c. flour", "1/2 c. nut meats"], "recipe": ["Dissolve yeast in lukewarm water.", "Pour boiling water over oatmeal, shortening, sugar and salt.", "Mix well.", "Let cool until lukewarm. Stir in dissolved yeast.", "Add nut meats and 3 1/4", "cups of flour.", "Cover and set in warm place and allow to double in size.", "Place remaining flour on board and knead until it is all worked in.", "It will seem stiff.", "Set in warm place until more than double in bulk.", "Divide into loaves.", "Makes 2 large or 4 small loaves.", "Let raise.", "Bake at 350\u00b0", "for 45 to 50 minutes."], "named_entities": ["yeast", "water", "oatmeal", "brown sugar", "shortening", "salt", "boiling water", "flour", "nut meats"]}, "qas": [{"question": "What should be done after adding nut meats and 3 1/4 cups of flour to the mixture?", "id": "9d37b860-3860-4281-a7eb-b29d313b6850", "answers": [{"text": "Cover and set in warm place and allow to double in size.", "answer_start": 385}]}]}, {"context": {"string": "Chicken And Rice Casserole\n\n1/2 c. plus 2 Tbsp. melted butter\n1 can cream of mushroom soup\n1 can cream of chicken soup\n1 can cream of celery soup\n1 1/4 c. uncooked rice\n3 chicken breasts, halved\npaprika\n\n1. Combine 1/2 cup butter and soups in saucepan.\n2. Heat; stir until smooth.\n3. Add rice.\n4. Spread in 9 x 13-inch baking dish.\n5. Lay chicken breasts on top, skin side up.\n6. Brush with melted butter. Sprinkle with paprika.\n7. Bake at 275\u00b0 for 2 hours and 30 minutes. Makes 6 servings.\n", "title": "Chicken And Rice Casserole", "ingredients": ["1/2 c. plus 2 Tbsp. melted butter", "1 can cream of mushroom soup", "1 can cream of chicken soup", "1 can cream of celery soup", "1 1/4 c. uncooked rice", "3 chicken breasts, halved", "paprika"], "recipe": ["Combine 1/2 cup butter and soups in saucepan.", "Heat; stir until smooth.", "Add rice.", "Spread in 9 x 13-inch baking dish.", "Lay chicken breasts on top, skin side up.", "Brush with melted butter. Sprinkle with paprika.", "Bake at 275\u00b0 for 2 hours and 30 minutes. Makes 6 servings."], "named_entities": ["butter", "cream of mushroom soup", "cream of chicken soup", "cream of celery soup", "rice", "chicken breasts", "paprika"]}, "qas": [{"question": "How much melted butter is needed for the recipe?", "id": "03f57d9a-8490-4de0-9bd8-fa25d63a4a6a", "answers": [{"text": "1/2 c. plus 2 Tbsp. melted butter", "answer_start": 28}]}]}, {"context": {"string": "Shrimp Sandwiches\n\n1 can small shrimp\n1 (8 oz.) pkg. cream cheese\n1/4 c. Catalina salad dressing\nparsley flakes\n\n1. Soften cream cheese and add salad dressing.\n2. Drain shrimp and add to cheese mixture and add a few parsley flakes.\n3. Makes great party sandwiches.\n", "title": "Shrimp Sandwiches", "ingredients": ["1 can small shrimp", "1 (8 oz.) pkg. cream cheese", "1/4 c. Catalina salad dressing", "parsley flakes"], "recipe": ["Soften cream cheese and add salad dressing.", "Drain shrimp and add to cheese mixture and add a few parsley flakes.", "Makes great party sandwiches."], "named_entities": ["shrimp", "cream cheese", "salad dressing", "parsley flakes"]}, "qas": [{"question": "What are the ingredients needed to make the shrimp sandwiches?", "id": "1e2011f3-204c-460a-afb9-f0bbd3a9c13d", "answers": [{"text": "1 can small shrimp\n1 (8 oz.) pkg. cream cheese\n1/4 c. Catalina salad dressing\nparsley flakes", "answer_start": 19}]}]}, {"context": {"string": "Coconut Cake\n\n1 c. butter or margarine\n2 c. sugar\n3 c. sifted Swans Down cake flour\n3 tsp. baking powder\n1/2 tsp. salt\n4 eggs\n1 c. milk\n1 tsp. vanilla\n1/2 tsp. almond extract\n\n1. Preheat oven to 350\u00b0.\n2. Cream butter; gradually add sugar, creaming until light and fluffy.\n3. Sift flour with baking powder and salt.\n4. Add eggs one at a time to creamed mixture, beating well after each addition.\n5. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.\n6. Pour batter into three greased and floured 9 x 2-inch cake pans.\n7. Bake at 350\u00b0 for 25 to 30 minutes.\n8. Cool in pans 10 minutes.\n9. Remove from pans; finish cooling on racks.\n", "title": "Coconut Cake", "ingredients": ["1 c. butter or margarine", "2 c. sugar", "3 c. sifted Swans Down cake flour", "3 tsp. baking powder", "1/2 tsp. salt", "4 eggs", "1 c. milk", "1 tsp. vanilla", "1/2 tsp. almond extract"], "recipe": ["Preheat oven to 350\u00b0.", "Cream butter; gradually add sugar, creaming until light and fluffy.", "Sift flour with baking powder and salt.", "Add eggs one at a time to creamed mixture, beating well after each addition.", "Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.", "Pour batter into three greased and floured 9 x 2-inch cake pans.", "Bake at 350\u00b0 for 25 to 30 minutes.", "Cool in pans 10 minutes.", "Remove from pans; finish cooling on racks."], "named_entities": ["butter", "sugar", "flour", "baking powder", "salt", "eggs", "milk", "vanilla", "almond extract"]}, "qas": [{"question": "How long should the cake be baked at 350\u00b0?", "id": "0846dab9-7ae6-4d91-b9f9-5fba5d4cea2e", "answers": [{"text": "Bake at 350\u00b0 for 25 to 30 minutes.", "answer_start": 567}]}]}, {"context": {"string": "Potato Casserole\n\n1 stick margarine, melted\n1 can Cheddar cheese soup\n1 can cream of mushroom\n1 c. sour cream\n1/4 c. chopped onion\n1/4 tsp. black pepper\n1 bag Ore Ida O'Brien potatoes\n\n1. Mix all ingredients together in bowl except potatoes, then add potatoes. Pour into casserole dish. Top with crumbled potato chips. Bake at 350\u00b0 for 1 hour or until brown.\n", "title": "Potato Casserole", "ingredients": ["1 stick margarine, melted", "1 can Cheddar cheese soup", "1 can cream of mushroom", "1 c. sour cream", "1/4 c. chopped onion", "1/4 tsp. black pepper", "1 bag Ore Ida O'Brien potatoes"], "recipe": ["Mix all ingredients together in bowl except potatoes, then add potatoes. Pour into casserole dish. Top with crumbled potato chips. Bake at 350\u00b0 for 1 hour or until brown."], "named_entities": ["margarine", "Cheddar cheese soup", "cream of mushroom", "sour cream", "onion", "black pepper", "Ida O'Brien potatoes"]}, "qas": [{"question": "How long should the Potato Casserole be baked for?", "id": "38c962ab-df3b-4a16-b344-9a6b5bf67781", "answers": [{"text": "Bake at 350\u00b0 for 1 hour or until brown.", "answer_start": 319}]}]}, {"context": {"string": "Mexican Chicken\n\n4 large chicken breasts\n2 cans cream of chicken soup\n1 can Ro-Tel tomatoes\n1 c. chopped bell pepper\n1 c. chopped onion\n1 Tbsp. chili powder\n1 Tbsp. garlic powder (not garlic salt)\n1 c. grated Velveeta cheese\n1 large bag Doritos\n\n1. Boil chicken, peel off skin.\n2. Remove from bone.\n3. Mix soup, tomatoes, bell pepper, onion, garlic powder, chili powder and 1/2 cup of cheese.\n4. Mix well.\n5. Grease large Pyrex pan, line bottom with Doritos and then place chicken on top of Doritos.\n6. Pour mixed ingredients over chicken.\n7. Bake at 350\u00b0 for 30 minutes.\n8. Remove and pour remaining Doritos and cheese over top.\n9. Put in oven until cheese melts.\n", "title": "Mexican Chicken", "ingredients": ["4 large chicken breasts", "2 cans cream of chicken soup", "1 can Ro-Tel tomatoes", "1 c. chopped bell pepper", "1 c. chopped onion", "1 Tbsp. chili powder", "1 Tbsp. garlic powder (not garlic salt)", "1 c. grated Velveeta cheese", "1 large bag Doritos"], "recipe": ["Boil chicken, peel off skin.", "Remove from bone.", "Mix soup, tomatoes, bell pepper, onion, garlic powder, chili powder and 1/2 cup of cheese.", "Mix well.", "Grease large Pyrex pan, line bottom with Doritos and then place chicken on top of Doritos.", "Pour mixed ingredients over chicken.", "Bake at 350\u00b0 for 30 minutes.", "Remove and pour remaining Doritos and cheese over top.", "Put in oven until cheese melts."], "named_entities": ["chicken breasts", "cream of chicken soup", "Ro-Tel tomatoes", "bell pepper", "onion", "chili powder", "garlic", "Velveeta cheese", "Doritos"]}, "qas": [{"question": "How long should the Mexican Chicken be baked at 350\u00b0?", "id": "448bd749-387c-4c0f-9dfe-c53fac16da05", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 543}]}]}, {"context": {"string": "Bacon And Green Bean Casserole\n\n2 (16 oz.) cans green beans, drained\n1 c. cream of mushroom soup\n3/4 c. milk\n1 can French fried onion rings\n1 (2 oz.) jar real bacon bits\n1/8 tsp. pepper\n\n1. Heat oven to 350\u00b0.\n2. In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.\n3. Bake 30 minutes.\n4. Top with remaining onions and bacon bits.\n5. Bake 5 minutes longer.\n", "title": "Bacon And Green Bean Casserole", "ingredients": ["2 (16 oz.) cans green beans, drained", "1 c. cream of mushroom soup", "3/4 c. milk", "1 can French fried onion rings", "1 (2 oz.) jar real bacon bits", "1/8 tsp. pepper"], "recipe": ["Heat oven to 350\u00b0.", "In bowl, combine beans, soup, milk, 1/2 can onions, 1/2 jar bacon bits and pepper; pour into 1 1/2-quart casserole dish.", "Bake 30 minutes.", "Top with remaining onions and bacon bits.", "Bake 5 minutes longer."], "named_entities": ["green beans", "cream of mushroom soup", "milk", "onion", "bacon bits", "pepper"]}, "qas": [{"question": "What is the baking time for step 3 of the recipe?", "id": "375d56f1-d24e-42ae-91e1-afb5ea554d72", "answers": [{"text": "Bake 30 minutes.", "answer_start": 336}]}]}, {"context": {"string": "Better Than Sex Cake\n\n1 box yellow cake mix\n4 eggs\n1 small box vanilla instant pudding\n1 (4 oz.) pkg. German sweet chocolate, grated\n1/2 c. oil\n1/2 c. water\n8 oz. sour cream\n6 oz. pkg. chocolate chips\n1/2 c. chopped pecans\n\n1. Combine the first 7 ingredients in a large bowl.\n2. Beat at medium speed for 4 minutes.\n3. Stir in chocolate chips and nuts. Bake in greased and floured tube pan at 350\u00b0 for 55 minutes.\n4. Cool in pan for 10 minutes before removing.\n", "title": "Better Than Sex Cake", "ingredients": ["1 box yellow cake mix", "4 eggs", "1 small box vanilla instant pudding", "1 (4 oz.) pkg. German sweet chocolate, grated", "1/2 c. oil", "1/2 c. water", "8 oz. sour cream", "6 oz. pkg. chocolate chips", "1/2 c. chopped pecans"], "recipe": ["Combine the first 7 ingredients in a large bowl.", "Beat at medium speed for 4 minutes.", "Stir in chocolate chips and nuts. Bake in greased and floured tube pan at 350\u00b0 for 55 minutes.", "Cool in pan for 10 minutes before removing."], "named_entities": ["yellow cake mix", "eggs", "vanilla instant pudding", "sweet chocolate", "oil", "water", "sour cream", "chocolate chips", "pecans"]}, "qas": [{"question": "What should you do after combining the first 7 ingredients in a large bowl?", "id": "0efe7a58-8593-48c8-b347-fb6644d90d21", "answers": [{"text": "Beat at medium speed for 4 minutes.", "answer_start": 279}]}]}, {"context": {"string": "Chicken Tetrazzini\n\n2 c. boiled chicken\n1 (8 oz.) pkg. noodles\n1/2 c. chopped onion\n1/2 c. chopped bell pepper\n1/4 c. margarine\n1/2 tsp. celery salt\nsalt and pepper to taste\n3 tsp. flour\n2 c. milk\n1/2 c. Cheddar cheese\n1 can cream of mushroom soup\n1 can cream of chicken soup\n\n1. Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400\u00b0 for 15 to 20 minutes or until browned on top.\n", "title": "Chicken Tetrazzini", "ingredients": ["2 c. boiled chicken", "1 (8 oz.) pkg. noodles", "1/2 c. chopped onion", "1/2 c. chopped bell pepper", "1/4 c. margarine", "1/2 tsp. celery salt", "salt and pepper to taste", "3 tsp. flour", "2 c. milk", "1/2 c. Cheddar cheese", "1 can cream of mushroom soup", "1 can cream of chicken soup"], "recipe": ["Cook noodles according to package. Saute onions and bell pepper in margarine. Stir in flour slowly until thick. Add seasonings and cheese; stir until melted. Add 2 cups milk, soups, chicken (chopped), and noodles. Turn into shallow baking dish and cover with bread crumbs. Bake at 400\u00b0 for 15 to 20 minutes or until browned on top."], "named_entities": ["chicken", "noodles", "onion", "bell pepper", "margarine", "celery salt", "salt", "flour", "milk", "Cheddar cheese", "cream of mushroom soup", "cream of chicken soup"]}, "qas": [{"question": "What temperature and how long should the Chicken Tetrazzini be baked for?", "id": "a0ad3f66-12f7-45ba-9021-818026919282", "answers": [{"text": "Bake at 400\u00b0 for 15 to 20 minutes or until browned on top.", "answer_start": 553}]}]}, {"context": {"string": "Sunshine Salad\n\n1 large pkg. orange jello\n1 c. hot water\n1 c. cold water\n1 c. crushed pineapple, drained\n1 c. grated carrots\n\n1. Dissolve jello in hot water, add cold water; stir. Add pineapple; allow to cool but not gel. Add carrots and stir to distribute evenly. Place in refrigerate to congeal.\n", "title": "Sunshine Salad", "ingredients": ["1 large pkg. orange jello", "1 c. hot water", "1 c. cold water", "1 c. crushed pineapple, drained", "1 c. grated carrots"], "recipe": ["Dissolve jello in hot water, add cold water; stir. Add pineapple; allow to cool but not gel. Add carrots and stir to distribute evenly. Place in refrigerate to congeal."], "named_entities": ["orange jello", "water", "cold water", "pineapple", "carrots"]}, "qas": [{"question": "How much crushed pineapple should be added to the jello mixture in the Sunshine Salad recipe?", "id": "8f4dfd6c-3358-4ac2-8a94-afd5437d81a4", "answers": [{"text": "1 c. crushed pineapple, drained", "answer_start": 73}]}]}, {"context": {"string": "Pasta Carbonara\n\n1 lb. bacon\n1 c. mushrooms, sliced\n1 clove garlic\n1 green pepper, cubed\n2 eggs\n1/2 c. grated cheese\n2 Tbsp. fresh parsley\n1 lb. spaghetti\n\n1. Take 1 pound of bacon and cut into cubes; brown.\n2. Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.\n3. Set aside and save fat in pan.\n4. In a spaghetti bowl, beat 2 eggs.\n5. Add parsley and grated cheese.\n6. Cook 1 pound of spaghetti.\n7. Save 1/2 cup of water.\n8. Fold spaghetti into egg mixture.\n9. Let set 3 minutes.\n10. Add 1/2 cup of boiling water; mix well.\n11. Heat first mixture of bacon and vegetables; pour over spaghetti.\n", "title": "Pasta Carbonara", "ingredients": ["1 lb. bacon", "1 c. mushrooms, sliced", "1 clove garlic", "1 green pepper, cubed", "2 eggs", "1/2 c. grated cheese", "2 Tbsp. fresh parsley", "1 lb. spaghetti"], "recipe": ["Take 1 pound of bacon and cut into cubes; brown.", "Add 1 cup sliced mushrooms, garlic and green pepper; saute with bacon.", "Set aside and save fat in pan.", "In a spaghetti bowl, beat 2 eggs.", "Add parsley and grated cheese.", "Cook 1 pound of spaghetti.", "Save 1/2 cup of water.", "Fold spaghetti into egg mixture.", "Let set 3 minutes.", "Add 1/2 cup of boiling water; mix well.", "Heat first mixture of bacon and vegetables; pour over spaghetti."], "named_entities": ["bacon", "mushrooms", "clove garlic", "green pepper", "eggs", "grated cheese", "fresh parsley", "spaghetti"]}, "qas": [{"question": "How much boiling water should be added to the spaghetti mixture?", "id": "d0b1c78d-d13d-4768-828d-5cc8f6f9fe2a", "answers": [{"text": "Add 1/2 cup of boiling water; mix well.", "answer_start": 505}]}]}, {"context": {"string": "Dirt Dessert\n\n1/2 stick butter (oleo)\n1 c. confectioners sugar\n1 (8 oz.) pkg. cream cheese\n1 (6 1/2 oz.) pkg. chocolate instant pudding\n3 c. milk\n1 (12 oz.) tub Cool Whip\n1 1/2 lb. Oreo cookies, crushed\n\n1. Mix the first 3 ingredients in one bowl.\n2. Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.\n3. Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.\n4. Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center.\n", "title": "Dirt Dessert", "ingredients": ["1/2 stick butter (oleo)", "1 c. confectioners sugar", "1 (8 oz.) pkg. cream cheese", "1 (6 1/2 oz.) pkg. chocolate instant pudding", "3 c. milk", "1 (12 oz.) tub Cool Whip", "1 1/2 lb. Oreo cookies, crushed"], "recipe": ["Mix the first 3 ingredients in one bowl.", "Mix the pudding, milk and Cool Whip in a large bowl, then blend and fold cream cheese mixture into Cool Whip mixture.", "Layer cookie crumbs with the chocolate pudding combination in a clear glass container and decorate as you see fit.", "Can be served with a little toy shovel. You can end with a crumb mix on top and put an artificial flower in center."], "named_entities": ["butter", "confectioners sugar", "cream cheese", "chocolate instant pudding", "milk", "Oreo cookies"]}, "qas": [{"question": "How many ounces of cream cheese are used in the recipe?", "id": "15deef69-5417-49fb-a11b-70725964c856", "answers": [{"text": "1 (8 oz.) pkg. cream cheese", "answer_start": 63}]}]}, {"context": {"string": "Grandma Liskawa'S Pork And Beans\n\n1 1/2 lb. ground beef\n5 (15 1/2 to 16 oz.) cans pork and beans\n2 pkg. Lipton onion soup mix\n1 1/2 c. ketchup\n3/4 c. chili sauce (Heinz)\n3 Tbsp. prepared mustard\n\n1. Brown ground beef. Drain.\n2. Add beans and remaining ingredients. Mix well.\n3. Bake at 370\u00b0 for about 1 hour or until nice and bubbly, stirring some.\n", "title": "Grandma Liskawa'S Pork And Beans", "ingredients": ["1 1/2 lb. ground beef", "5 (15 1/2 to 16 oz.) cans pork and beans", "2 pkg. Lipton onion soup mix", "1 1/2 c. ketchup", "3/4 c. chili sauce (Heinz)", "3 Tbsp. prepared mustard"], "recipe": ["Brown ground beef. Drain.", "Add beans and remaining ingredients. Mix well.", "Bake at 370\u00b0 for about 1 hour or until nice and bubbly, stirring some."], "named_entities": ["ground beef", "pork", "onion soup", "ketchup", "chili sauce", "mustard"]}, "qas": [{"question": "How long should the pork and beans mixture be baked for?", "id": "f2d1d5d1-124f-4cad-9a09-3238657363b3", "answers": [{"text": "Bake at 370\u00b0 for about 1 hour or until nice and bubbly, stirring some.", "answer_start": 278}]}]}, {"context": {"string": "Chicken Kiev\n\n1 to 2 chicken breasts per person\n1/2 c. dry bread crumbs\n1/2 c. grated Parmesan cheese\n1 1/2 tsp. oregano\n1/2 tsp. garlic powder\n1/4 tsp. pepper\n4 tsp. butter\n1 tsp. chopped parsley\n4 oz. Jack cheese\n5 tsp. melted butter\n\n1. Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.\n2. In bowl, mix butter, parsley and 1/2 teaspoon oregano.\n3. Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.\n4. Dip in melted butter; roll in crumbs.\n5. Place in pan lined with foil, seam side down.\n6. Drizzle with remaining butter.\n7. Bake, uncovered, in a 425\u00b0 oven for 30 minutes, or until chicken is no longer pink inside.\n", "title": "Chicken Kiev", "ingredients": ["1 to 2 chicken breasts per person", "1/2 c. dry bread crumbs", "1/2 c. grated Parmesan cheese", "1 1/2 tsp. oregano", "1/2 tsp. garlic powder", "1/4 tsp. pepper", "4 tsp. butter", "1 tsp. chopped parsley", "4 oz. Jack cheese", "5 tsp. melted butter"], "recipe": ["Place breasts between waxed paper; pound until 1/4-inch thick. In pie pan, combine the next 5 ingredients.", "In bowl, mix butter, parsley and 1/2 teaspoon oregano.", "Spread mixture onto breasts. Lay strip of cheese (1 1/2 x 1/2-inch) along width of breast. Roll and secure with toothpicks.", "Dip in melted butter; roll in crumbs.", "Place in pan lined with foil, seam side down.", "Drizzle with remaining butter.", "Bake, uncovered, in a 425\u00b0 oven for 30 minutes, or until chicken is no longer pink inside."], "named_entities": ["chicken breasts per", "bread crumbs", "Parmesan cheese", "oregano", "garlic powder", "pepper", "butter", "parsley", "Jack cheese", "butter"]}, "qas": [{"question": "How long should the Chicken Kiev be baked in a 425\u00b0 oven?", "id": "03ef5c93-1bd7-4713-8c5e-3d30734593b4", "answers": [{"text": "Bake, uncovered, in a 425\u00b0 oven for 30 minutes, or until chicken is no longer pink inside.", "answer_start": 659}]}]}, {"context": {"string": "Barbecue Shrimp\n\n5 lb. raw shrimp\n5 sticks oleo or butter\n5 gloves garlic, minced\n1 Tbsp. paprika\nsalt to taste\n3 Tbsp. black pepper\n1 tsp. cayenne pepper\n1 Tbsp. Worcestershire sauce\n\n1. Combine all ingredients.\n2. Put in pan under broiler.\n3. Turn frequently (every 3 or 4 minutes).\n4. Cook 30 to 40 minutes.\n5. Serves 5 to 6.\n", "title": "Barbecue Shrimp", "ingredients": ["5 lb. raw shrimp", "5 sticks oleo or butter", "5 gloves garlic, minced", "1 Tbsp. paprika", "salt to taste", "3 Tbsp. black pepper", "1 tsp. cayenne pepper", "1 Tbsp. Worcestershire sauce"], "recipe": ["Combine all ingredients.", "Put in pan under broiler.", "Turn frequently (every 3 or 4 minutes).", "Cook 30 to 40 minutes.", "Serves 5 to 6."], "named_entities": ["shrimp", "oleo", "garlic", "paprika", "salt", "black pepper", "cayenne pepper", "Worcestershire sauce"]}, "qas": [{"question": "How long should the barbecue shrimp be cooked under the broiler?", "id": "0cf390a9-b4ec-4233-8c3f-75d8187c8ef2", "answers": [{"text": "Cook 30 to 40 minutes.", "answer_start": 288}]}]}, {"context": {"string": "Indian Tacos\n\n6 c. unsifted flour\n1 Tbsp. baking powder\n1 Tbsp. salt\n1/2 c. dry milk\n6 Tbsp. lard or shortening\n\n1. Mix together dry ingredients, add lard or shortening and mix until crumbly.\n2. Begin adding water until a nice soft dough.\n3. Roll on floured board to desired size.\n4. Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain.\n", "title": "Indian Tacos", "ingredients": ["6 c. unsifted flour", "1 Tbsp. baking powder", "1 Tbsp. salt", "1/2 c. dry milk", "6 Tbsp. lard or shortening"], "recipe": ["Mix together dry ingredients, add lard or shortening and mix until crumbly.", "Begin adding water until a nice soft dough.", "Roll on floured board to desired size.", "Poke hole in the middle. Either fry in frying pan with 1 inch of oil or electric fryer. Brown to desired color, turn over and fry on the other side and drain."], "named_entities": ["flour", "baking powder", "salt", "milk", "lard"]}, "qas": [{"question": "How should the dough be prepared in step 1 of the recipe for Indian Tacos?", "id": "99dba8f9-e4c9-459a-b056-d6b515661a69", "answers": [{"text": "Mix together dry ingredients, add lard or shortening and mix until crumbly.", "answer_start": 116}]}]}, {"context": {"string": "Garden Chicken Salad\n\n3/4 c. Hellmann's light or reduced-fat mayonnaise dressing\n3 Tbsp. low-fat milk\n2 Tbsp. chopped green onions\n1 tsp. grated lemon peel (optional)\n1 tsp. sugar\n1/4 tsp. pepper\n6 c. cut up fresh vegetables\nlettuce leaves (to line platter)\n1 lb. boneless, skinless chicken breast, grilled and sliced\n\n1. To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing.\n2. Arrange on lettuce-lined platter.\n3. Top with chicken.\n4. Serve with remaining dressing.\n5. Makes 4 servings.\n", "title": "Garden Chicken Salad", "ingredients": ["3/4 c. Hellmann's light or reduced-fat mayonnaise dressing", "3 Tbsp. low-fat milk", "2 Tbsp. chopped green onions", "1 tsp. grated lemon peel (optional)", "1 tsp. sugar", "1/4 tsp. pepper", "6 c. cut up fresh vegetables", "lettuce leaves (to line platter)", "1 lb. boneless, skinless chicken breast, grilled and sliced"], "recipe": ["To make dressing, in a small bowl, combine first 6 ingredients. In a large bowl, toss vegetables with half of dressing.", "Arrange on lettuce-lined platter.", "Top with chicken.", "Serve with remaining dressing.", "Makes 4 servings."], "named_entities": ["mayonnaise", "low-fat milk", "green onions", "lemon peel", "sugar", "pepper", "fresh vegetables", "chicken"]}, "qas": [{"question": "How do you make the dressing for the Garden Chicken Salad?", "id": "8f7012cd-3c97-42c9-9658-80c3727dafd4", "answers": [{"text": "To make dressing, in a small bowl, combine first 6 ingredients.", "answer_start": 322}]}]}, {"context": {"string": "Crepes(French)  \n\n1 1/2 c. all-purpose flour\n1/2 tsp. baking powder\n1/2 tsp. salt\n1 Tbsp. sugar\n2 c. milk\n2 eggs\n1/2 tsp. vanilla\n2 Tbsp. butter\n\n1. Mix flour, sugar, baking powder and salt together in a bowl. Stir in remaining ingredients.\n2. Beat mixture until smooth.\n", "title": "Crepes(French)  ", "ingredients": ["1 1/2 c. all-purpose flour", "1/2 tsp. baking powder", "1/2 tsp. salt", "1 Tbsp. sugar", "2 c. milk", "2 eggs", "1/2 tsp. vanilla", "2 Tbsp. butter"], "recipe": ["Mix flour, sugar, baking powder and salt together in a bowl. Stir in remaining ingredients.", "Beat mixture until smooth."], "named_entities": ["flour", "baking powder", "salt", "sugar", "milk", "eggs", "vanilla", "butter"]}, "qas": [{"question": "What is the quantity of milk needed in the crepe recipe?", "id": "c52be53e-843f-459f-94e3-71ee3fde1b83", "answers": [{"text": "2 c. milk", "answer_start": 96}]}]}, {"context": {"string": "Chicken Casserole\n\n3 to 4 c. cooked, cut up chicken\n1 c. chopped celery\n2 Tbsp. onion, finely chopped\n2 Tbsp. parsley, chopped\n2 (10 oz.) cans cream of celery soup\n1 soup can milk\n1 c. margarine, melted\n1 (8 oz.) bag Pepperidge Farm herb stuffing\nsalt and pepper to taste\n\n1. Saute celery and onion in small skillet with small amount of margarine.\n2. Mix soup and milk together in small bowl.\n3. Combine all ingredients (except 1/2 cup stuffing) in a large bowl.\n4. Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400\u00b0 for 20 to 30 minutes.\n", "title": "Chicken Casserole", "ingredients": ["3 to 4 c. cooked, cut up chicken", "1 c. chopped celery", "2 Tbsp. onion, finely chopped", "2 Tbsp. parsley, chopped", "2 (10 oz.) cans cream of celery soup", "1 soup can milk", "1 c. margarine, melted", "1 (8 oz.) bag Pepperidge Farm herb stuffing", "salt and pepper to taste"], "recipe": ["Saute celery and onion in small skillet with small amount of margarine.", "Mix soup and milk together in small bowl.", "Combine all ingredients (except 1/2 cup stuffing) in a large bowl.", "Place in a 9 x 13-inch casserole dish. Top with reserved stuffing. Bake at 400\u00b0 for 20 to 30 minutes."], "named_entities": ["chicken", "celery", "onion", "parsley", "cream of celery soup", "milk", "margarine", "herb stuffing", "salt"]}, "qas": [{"question": "How much cooked, cut up chicken is needed for the Chicken Casserole recipe?", "id": "c9c909cc-fbce-44d2-903f-8509297f9ec5", "answers": [{"text": "3 to 4 c. cooked, cut up chicken", "answer_start": 19}]}]}, {"context": {"string": "White Chili\n\n2 lb. white Northern beans\n4 lb. chicken breast\n1 (27 oz.) green chilies\n1 1/2 Tbsp. fresh garlic\n1 1/2 c. diced onions\n1/4 c. oil\n1 gal. chicken stock\n3/4 Tbsp. ground cumin\n1 Tbsp. ground oregano\n1 Tbsp. onion salt\n1/2 Tbsp. cayenne pepper\n1/2 Tbsp. seasoning salt\n\n1. Cook beans. Cook chicken and cut up into small pieces. Save broth. Combine beans, chicken, chilies, garlic, onions, oil, chicken stock, cumin, oregano, salt, onion salt and pepper. Simmer until desired thickness.\n", "title": "White Chili", "ingredients": ["2 lb. white Northern beans", "4 lb. chicken breast", "1 (27 oz.) green chilies", "1 1/2 Tbsp. fresh garlic", "1 1/2 c. diced onions", "1/4 c. oil", "1 gal. chicken stock", "3/4 Tbsp. ground cumin", "1 Tbsp. ground oregano", "1 Tbsp. onion salt", "1/2 Tbsp. cayenne pepper", "1/2 Tbsp. seasoning salt"], "recipe": ["Cook beans. Cook chicken and cut up into small pieces. Save broth. Combine beans, chicken, chilies, garlic, onions, oil, chicken stock, cumin, oregano, salt, onion salt and pepper. Simmer until desired thickness."], "named_entities": ["white Northern beans", "chicken breast", "green chilies", "fresh garlic", "onions", "oil", "chicken stock", "ground cumin", "ground oregano", "onion salt", "cayenne pepper", "seasoning salt"]}, "qas": [{"question": "How much chicken stock should be added to the white chili recipe?", "id": "605de61b-0da0-4ba6-8a2a-bfa574948e37", "answers": [{"text": "1 gal. chicken stock", "answer_start": 144}]}]}, {"context": {"string": "Brown Rice\n\n1 stick oleo\n1 c. raw rice\n2 cans beef consomme\n\n1. Brown rice in a little butter.\n2. Add rest of butter and beef consomme.\n3. Put in 350\u00b0 oven for 1 hour or until rice is done.\n4. May add chopped onions and pepper.\n", "title": "Brown Rice", "ingredients": ["1 stick oleo", "1 c. raw rice", "2 cans beef consomme"], "recipe": ["Brown rice in a little butter.", "Add rest of butter and beef consomme.", "Put in 350\u00b0 oven for 1 hour or until rice is done.", "May add chopped onions and pepper."], "named_entities": ["oleo", "rice", "beef consomme"]}, "qas": [{"question": "What temperature should the oven be set to and for how long should the rice be cooked?", "id": "e6631733-50be-439d-9bd4-a0f4a488fd13", "answers": [{"text": "Put in 350\u00b0 oven for 1 hour or until rice is done.", "answer_start": 139}]}]}, {"context": {"string": "Golden Corn Stuffing Bake\n\n1 (10 3/4 oz.) can Campbell's golden corn soup\n1/2 c. finely chopped celery and onions\n1 1/2 c. Pepperidge Farm herb seasoned mix\n2 c. herb seasoned stuffing\n4 skinless, boneless chicken breast halves\n1 tsp. packed brown sugar\n1 tsp. margarine, melted\n1 tsp. spicy mustard\n\n1. Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.\n2. Arrange chicken over stuffing mixture.\n3. Press lightly into stuffing.\n4. Combine sugar, margarine and mustard.\n5. Spread evenly over chicken.\n6. Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.\n7. Garnish with fresh sage, if desired.\n", "title": "Golden Corn Stuffing Bake", "ingredients": ["1 (10 3/4 oz.) can Campbell's golden corn soup", "1/2 c. finely chopped celery and onions", "1 1/2 c. Pepperidge Farm herb seasoned mix", "2 c. herb seasoned stuffing", "4 skinless, boneless chicken breast halves", "1 tsp. packed brown sugar", "1 tsp. margarine, melted", "1 tsp. spicy mustard"], "recipe": ["Combine soup, celery and onions in a 9-inch greased pie plate. Spoon stuffing mixture in.", "Arrange chicken over stuffing mixture.", "Press lightly into stuffing.", "Combine sugar, margarine and mustard.", "Spread evenly over chicken.", "Bake at 400\u00b0 for 25 minutes or until chicken is no longer pink.", "Garnish with fresh sage, if desired."], "named_entities": ["Campbell's golden", "celery", "herb seasoned mix", "herb seasoned stuffing", "skinless", "brown sugar", "margarine", "spicy mustard"]}, "qas": [{"question": "How much golden corn soup should be used in the recipe?", "id": "b138e731-972d-4cc0-a3e7-45a2dbb7edac", "answers": [{"text": "1 (10 3/4 oz.) can Campbell's golden corn soup", "answer_start": 27}]}]}, {"context": {"string": "Mom'S Cake\n\n1/2 c. shortening\n1 c. sugar\n1 egg (whole)\n2 eggs, separated\n1 1/2 c. plain flour\n1 tsp. baking powder\n1/4 tsp. salt\n1 c. chopped nuts\n1/2 pkg. semi-sweet chocolate chips\n1 c. marshmallows (small)\n1 c. light brown sugar\n\n1. Cream shortening and sugar.\n2. Beat in whole egg and 2 egg yolks.\n3. Sift flour, baking powder and salt.\n4. Combine 2 mixtures; blend.\n5. Grease and flour 13 x 9-inch pan.\n6. Sprinkle nuts, chocolate pieces and marshmallows over batter.\n7. Beat 2 egg whites very stiff.\n8. Fold in brown sugar.\n9. Spread over cake.\n10. Bake 30 to 40 minutes.\n", "title": "Mom'S Cake", "ingredients": ["1/2 c. shortening", "1 c. sugar", "1 egg (whole)", "2 eggs, separated", "1 1/2 c. plain flour", "1 tsp. baking powder", "1/4 tsp. salt", "1 c. chopped nuts", "1/2 pkg. semi-sweet chocolate chips", "1 c. marshmallows (small)", "1 c. light brown sugar"], "recipe": ["Cream shortening and sugar.", "Beat in whole egg and 2 egg yolks.", "Sift flour, baking powder and salt.", "Combine 2 mixtures; blend.", "Grease and flour 13 x 9-inch pan.", "Sprinkle nuts, chocolate pieces and marshmallows over batter.", "Beat 2 egg whites very stiff.", "Fold in brown sugar.", "Spread over cake.", "Bake 30 to 40 minutes."], "named_entities": ["shortening", "sugar", "egg", "eggs", "flour", "baking powder", "salt", "nuts", "semi-sweet chocolate chips", "marshmallows", "light brown sugar"]}, "qas": [{"question": "How much brown sugar should be used to make the topping for Mom's Cake?", "id": "620cb910-5476-451e-8d7a-30352fbc4f30", "answers": [{"text": "1 c. light brown sugar", "answer_start": 209}]}]}, {"context": {"string": "Crunchy Cheese Ball\n\n1 pkg. (8 oz.) cream cheese, softened\n1/4 c. mayonnaise\n2 c. ground cooked ham\n2 Tbsp. chopped parsley\n1 tsp. minced onion\n1/4 tsp. dry mustard\n1/4 tsp. hot sauce\n1/2 c. chopped nuts\n\n1. Beat cream cheese and mayonnaise until smooth.\n2. Stir in next 5 ingredients.\n3. Cover; chill several hours.\n4. Form into ball; roll in nuts to coat.\n5. Serve with crackers.\n", "title": "Crunchy Cheese Ball", "ingredients": ["1 pkg. (8 oz.) cream cheese, softened", "1/4 c. mayonnaise", "2 c. ground cooked ham", "2 Tbsp. chopped parsley", "1 tsp. minced onion", "1/4 tsp. dry mustard", "1/4 tsp. hot sauce", "1/2 c. chopped nuts"], "recipe": ["Beat cream cheese and mayonnaise until smooth.", "Stir in next 5 ingredients.", "Cover; chill several hours.", "Form into ball; roll in nuts to coat.", "Serve with crackers."], "named_entities": ["cream cheese", "mayonnaise", "ground cooked ham", "parsley", "onion", "dry mustard", "hot sauce", "nuts"]}, "qas": [{"question": "How much cream cheese and mayonnaise should be used in this recipe?", "id": "40496444-d989-49eb-bb21-6ac52b87c04f", "answers": [{"text": "1 pkg. (8 oz.) cream cheese, softened\n1/4 c. mayonnaise", "answer_start": 21}]}]}, {"context": {"string": "Hungarian Gulya'S\n\n1 lb. beef chuck\n1 Tbsp. salt\n1 medium onion\n2 Tbsp. oil\n1 tsp. paprika\n3 carrots\n2 tsp. parsley\n1 qt. water\n4 medium potatoes\n1/4 tsp. black pepper\n\n1. Cut beef into 1-inch squares.\n2. Add 1 1/2 teaspoons salt.\n3. Chop the onion fine and brown in oil.\n4. Add beef and paprika.\n5. Let beef simmer in its own juice for 1 hour.\n6. Add sliced carrots and chopped parsley.\n7. Simmer for 1/2 hour.\n8. Add water, diced potatoes and remaining 1 1/2 teaspoons salt.\n9. Simmer until potatoes are done; add black pepper.\n", "title": "Hungarian Gulya'S", "ingredients": ["1 lb. beef chuck", "1 Tbsp. salt", "1 medium onion", "2 Tbsp. oil", "1 tsp. paprika", "3 carrots", "2 tsp. parsley", "1 qt. water", "4 medium potatoes", "1/4 tsp. black pepper"], "recipe": ["Cut beef into 1-inch squares.", "Add 1 1/2 teaspoons salt.", "Chop the onion fine and brown in oil.", "Add beef and paprika.", "Let beef simmer in its own juice for 1 hour.", "Add sliced carrots and chopped parsley.", "Simmer for 1/2 hour.", "Add water, diced potatoes and remaining 1 1/2 teaspoons salt.", "Simmer until potatoes are done; add black pepper."], "named_entities": ["beef chuck", "salt", "onion", "oil", "paprika", "carrots", "parsley", "water", "potatoes", "black pepper"]}, "qas": [{"question": "How much salt is used in the recipe?", "id": "bba5154b-f26d-4515-bc33-0daef2d5e28d", "answers": [{"text": "1 Tbsp. salt", "answer_start": 36}]}]}, {"context": {"string": "Brown Sugar Sauce\n\n1 c. packed brown sugar\n1/3 c. sour cream or heavy sweet cream\n1/2 tsp. vanilla\n\n1. Add sugar to cream gradually, stirring constantly.\n2. Add vanilla; beat thoroughly.\n3. Serve over pound cake, ice cream or use as a fresh fruit dip.\n", "title": "Brown Sugar Sauce", "ingredients": ["1 c. packed brown sugar", "1/3 c. sour cream or heavy sweet cream", "1/2 tsp. vanilla"], "recipe": ["Add sugar to cream gradually, stirring constantly.", "Add vanilla; beat thoroughly.", "Serve over pound cake, ice cream or use as a fresh fruit dip."], "named_entities": ["brown sugar", "sour cream", "vanilla"]}, "qas": [{"question": "How should the brown sugar be added to the cream in step one of the recipe?", "id": "47df2084-54e2-448f-b469-04ed04a7c92c", "answers": [{"text": "Add sugar to cream gradually, stirring constantly.", "answer_start": 103}]}]}, {"context": {"string": "Italian Spaghetti Sauce\n\n2 cans tomatoes\n4 cans tomato paste or puree\n8 Tbsp. Italian cheese, grated\n4 oz. olive oil\n2 small green peppers, chopped\n8 cloves garlic, ground\n1/2 tsp. salt\n4 medium onions, ground\n1/2 tsp. cloves\n4 bay leaves\n1/2 tsp. allspice\n\n1. Combine and cook 2 1/2 to 4 hours.\n", "title": "Italian Spaghetti Sauce", "ingredients": ["2 cans tomatoes", "4 cans tomato paste or puree", "8 Tbsp. Italian cheese, grated", "4 oz. olive oil", "2 small green peppers, chopped", "8 cloves garlic, ground", "1/2 tsp. salt", "4 medium onions, ground", "1/2 tsp. cloves", "4 bay leaves", "1/2 tsp. allspice"], "recipe": ["Combine and cook 2 1/2 to 4 hours."], "named_entities": ["tomatoes", "tomato paste", "Italian cheese", "olive oil", "green peppers", "garlic", "salt", "onions", "cloves", "bay leaves", "allspice"]}, "qas": [{"question": "How long should the ingredients be combined and cooked for in this recipe?", "id": "813166dc-1002-4e1e-a808-5e1e71867799", "answers": [{"text": "Combine and cook 2 1/2 to 4 hours.", "answer_start": 261}]}]}, {"context": {"string": "Rocky Road Candy\n\n1 1/2 lb. marshmallows\n12 oz. semi-sweet chocolate\n1 can Eagle Brand milk\n2 tsp. vanilla\n2 c. chopped nuts\n\n1. Cut the marshmallows in quarters and put into a very large bowl in double boiler.\n2. Melt chocolate.\n3. When melted, add milk and keep mixing until smooth. Add the vanilla and stir.\n4. Let cool slightly. Add nuts.\n5. Pour over marshmallows and mix.\n6. Put in shallow loaf pan lined with waxed paper and let cool in refrigerator overnight.\n", "title": "Rocky Road Candy", "ingredients": ["1 1/2 lb. marshmallows", "12 oz. semi-sweet chocolate", "1 can Eagle Brand milk", "2 tsp. vanilla", "2 c. chopped nuts"], "recipe": ["Cut the marshmallows in quarters and put into a very large bowl in double boiler.", "Melt chocolate.", "When melted, add milk and keep mixing until smooth. Add the vanilla and stir.", "Let cool slightly. Add nuts.", "Pour over marshmallows and mix.", "Put in shallow loaf pan lined with waxed paper and let cool in refrigerator overnight."], "named_entities": ["marshmallows", "semi-sweet chocolate", "milk", "vanilla", "nuts"]}, "qas": [{"question": "What should be done after pouring the chocolate mixture over the marshmallows?", "id": "3cb8993c-8a45-4735-be4a-5a0a3d6e9fac", "answers": [{"text": "Put in shallow loaf pan lined with waxed paper and let cool in refrigerator overnight.", "answer_start": 381}]}]}, {"context": {"string": "Fruit Pie\n\n1 can cherries\n1 can crushed pineapple\n1/4 c. flour\n1 c. sugar\n1 pkg. orange jello\n5 sliced bananas\n\n1. Bring cherries and pineapple to a boil, then add flour and sugar mixture.\n2. When thickened, add jello (dry).\n3. When cool, add sliced bananas.\n4. Serve with Cool Whip.\n5. Makes two 8-inch pies.\n", "title": "Fruit Pie", "ingredients": ["1 can cherries", "1 can crushed pineapple", "1/4 c. flour", "1 c. sugar", "1 pkg. orange jello", "5 sliced bananas"], "recipe": ["Bring cherries and pineapple to a boil, then add flour and sugar mixture.", "When thickened, add jello (dry).", "When cool, add sliced bananas.", "Serve with Cool Whip.", "Makes two 8-inch pies."], "named_entities": ["cherries", "pineapple", "flour", "sugar", "orange jello", "bananas"]}, "qas": [{"question": "What ingredients are combined with the cherries and pineapple in Step 1 of the recipe?", "id": "3781e528-6403-45d6-937a-d0df80865244", "answers": [{"text": "Bring cherries and pineapple to a boil, then add flour and sugar mixture.", "answer_start": 115}]}]}, {"context": {"string": "Gram'S Irish Soda Bread\n\n1 1/2 c. raisins\n4 c. flour, sifted\n1/2 tsp. baking soda\n1 tsp. baking powder\n1 tsp. salt\n3 Tbsp. sugar\n1/2 c. butter (room temperature)\n1 1/2 c. buttermilk\n2 eggs, beaten\n\n1. Heat oven to 450\u00b0.\n2. Mix raisins with sifted flour, baking soda, baking powder, salt and sugar.\n3. Cut in butter with a pastry blender until consistency of corn meal.\n4. Gradually add buttermilk and eggs.\n5. Mix gently until just moistened.\n6. Knead lightly until smooth on a floured board and shape into a round loaf.\n7. Put dough in a greased round baking pan.\n8. With a sharp knife cut a cross in top of dough.\n9. Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 45 minutes.\n10. Cool on wire rack.\n11. Slice and dunk in a cup of hot tea.\n", "title": "Gram'S Irish Soda Bread", "ingredients": ["1 1/2 c. raisins", "4 c. flour, sifted", "1/2 tsp. baking soda", "1 tsp. baking powder", "1 tsp. salt", "3 Tbsp. sugar", "1/2 c. butter (room temperature)", "1 1/2 c. buttermilk", "2 eggs, beaten"], "recipe": ["Heat oven to 450\u00b0.", "Mix raisins with sifted flour, baking soda, baking powder, salt and sugar.", "Cut in butter with a pastry blender until consistency of corn meal.", "Gradually add buttermilk and eggs.", "Mix gently until just moistened.", "Knead lightly until smooth on a floured board and shape into a round loaf.", "Put dough in a greased round baking pan.", "With a sharp knife cut a cross in top of dough.", "Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 45 minutes.", "Cool on wire rack.", "Slice and dunk in a cup of hot tea."], "named_entities": ["raisins", "flour", "baking soda", "baking powder", "salt", "sugar", "butter", "buttermilk", "eggs"]}, "qas": [{"question": "What is the recommended baking time for Gram's Irish Soda Bread?", "id": "c7ca4f13-2baa-44fe-a046-a79336fab860", "answers": [{"text": "Bake 10 minutes at 450\u00b0; reduce heat to 350\u00b0 and bake 45 minutes.", "answer_start": 619}]}]}, {"context": {"string": "Aunt Sharon'S Chewy Oatmeal Cookies\n\n1 c. flour\n1/2 tsp. baking soda\n1/2 tsp. salt\n1 tsp. cinnamon\n1/4 tsp. nutmeg\n3/4 c. shortening, softened\n1 1/3 c. firmly packed brown sugar\n2 eggs\n1 tsp. vanilla\n2 c. oats (uncooked)\n1 c. raisins\n\n1. Sift together all dry ingredients except sugar.\n2. Add shortening, sugar, eggs and vanilla.\n3. Beat until smooth, about 2 minutes.\n4. Stir in oats and raisins.\n5. Drop by teaspoonful onto greased cookie sheet.\n6. Bake in preheated oven at 350\u00b0 for 12 to 15 minutes.\n7. Makes 3 1/2 dozen.\n", "title": "Aunt Sharon'S Chewy Oatmeal Cookies", "ingredients": ["1 c. flour", "1/2 tsp. baking soda", "1/2 tsp. salt", "1 tsp. cinnamon", "1/4 tsp. nutmeg", "3/4 c. shortening, softened", "1 1/3 c. firmly packed brown sugar", "2 eggs", "1 tsp. vanilla", "2 c. oats (uncooked)", "1 c. raisins"], "recipe": ["Sift together all dry ingredients except sugar.", "Add shortening, sugar, eggs and vanilla.", "Beat until smooth, about 2 minutes.", "Stir in oats and raisins.", "Drop by teaspoonful onto greased cookie sheet.", "Bake in preheated oven at 350\u00b0 for 12 to 15 minutes.", "Makes 3 1/2 dozen."], "named_entities": ["flour", "baking soda", "salt", "cinnamon", "nutmeg", "shortening", "brown sugar", "eggs", "vanilla", "oats", "raisins"]}, "qas": [{"question": "What is the recommended baking time for Aunt Sharon's Chewy Oatmeal Cookies?", "id": "bc840e2e-6c79-4061-a5c9-5844be8a8646", "answers": [{"text": "Bake in preheated oven at 350\u00b0 for 12 to 15 minutes.", "answer_start": 451}]}]}, {"context": {"string": "Favorite Four Bean Salad\n\n1 can red kidney beans\n1 can green beans\n1 can wax beans\n1 can garbanzo beans\n1/2 c. oil\n1 c. lemon juice\n2/3 c. sugar\n1/2 c. water\n\n1. Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight.\n2. Add onion rings just before serving for crispness.\n", "title": "Favorite Four Bean Salad", "ingredients": ["1 can red kidney beans", "1 can green beans", "1 can wax beans", "1 can garbanzo beans", "1/2 c. oil", "1 c. lemon juice", "2/3 c. sugar", "1/2 c. water"], "recipe": ["Mix kidney beans, green beans, wax beans and garbanzo beans. Marinate overnight.", "Add onion rings just before serving for crispness."], "named_entities": ["red kidney beans", "green beans", "wax beans", "garbanzo beans", "oil", "lemon juice", "sugar", "water"]}, "qas": [{"question": "How long should the mixed beans be marinated for in the recipe?", "id": "8bc03225-a6c2-498f-99d9-66fbac38eb10", "answers": [{"text": "Marinate overnight.", "answer_start": 223}]}]}, {"context": {"string": "Kart-Wheels\n\n1 1/2 c. all-purpose flour\n1/2 c. margarine or butter, softened\n1/4 c. powdered sugar\n1/2 tsp. baking powder\n2 Tbsp. milk\n1 c. pie filling or jam (any flavor)\n\n1. Heat oven to 375\u00b0.\n2. Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.\n3. If dough seems dry, mix in more milk one teaspoon at a time.\n4. Divide dough into 6 equal parts.\n5. Shape each part into a ball.\n6. Place on an ungreased cookie sheet.\n7. Flatten slightly.\n8. Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each. Fill each indention with about 2 tablespoons pie filling.\n", "title": "Kart-Wheels", "ingredients": ["1 1/2 c. all-purpose flour", "1/2 c. margarine or butter, softened", "1/4 c. powdered sugar", "1/2 tsp. baking powder", "2 Tbsp. milk", "1 c. pie filling or jam (any flavor)"], "recipe": ["Heat oven to 375\u00b0.", "Mix flour, margarine, powdered sugar, baking powder and just enough milk until dough forms.", "If dough seems dry, mix in more milk one teaspoon at a time.", "Divide dough into 6 equal parts.", "Shape each part into a ball.", "Place on an ungreased cookie sheet.", "Flatten slightly.", "Make an indention 1 3/4 inches in diameter and about 3/4-inch deep in center of each. Fill each indention with about 2 tablespoons pie filling."], "named_entities": ["flour", "margarine", "powdered sugar", "baking powder", "milk", "pie filling"]}, "qas": [{"question": "What should you do if the dough seems dry while mixing?", "id": "f391e2d0-812e-4b23-8a20-61b0870fe41a", "answers": [{"text": "If dough seems dry, mix in more milk one teaspoon at a time.", "answer_start": 293}]}]}, {"context": {"string": "Lemon Shrimp Oriental\n\n1 1/4 lb. shrimp in shells\n1 c. water\n2 Tbsp. cornstarch\n2 Tbsp. soy sauce\n1 tsp. sugar\n1 tsp. instant chicken bouillon granules\n1/4 c. sliced green onions\n1 (6 oz.) pkg. frozen pea pods, thawed\n1/2 tsp. finely shredded lemon peel\n3 to 4 Tbsp. lemon juice\n1/8 tsp. pepper\n2 Tbsp. cooking oil\n2 c. sliced fresh mushrooms\n3 stalks celery, bias sliced\n1 medium green pepper, cut in strips\nhot cooked rice\n\n1. Thaw shrimp, if frozen and drain well.\n2. Peel and devein shrimp.\n3. For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper.\n4. Set aside.\n5. Preheat a wok or large skillet over high heat.\n6. Add 1 tablespoon of the oil.\n7. Add mushrooms, celery and green pepper; stir-fry for 3 minutes.\n8. Add green onion and stir-fry for 1 minute more.\n9. Remove vegetables from wok.\n10. Add remaining oil.\n11. Add half of shrimp to hot wok.\n12. Stir-fry 2 to 3 minutes or until shrimp turn pink.\n13. Remove and stir-fry remaining shrimp.\n14. Return shrimp to wok.\n15. Push from center.\n16. Stir sauce.\n17. Add to center of the wok. Cook and stir until thickened and bubbly.\n18. Add vegetables and pea pods.\n19. Stir to coat mixture with sauce.\n20. Cook and stir for 1 minute.\n21. Serve over rice.\n", "title": "Lemon Shrimp Oriental", "ingredients": ["1 1/4 lb. shrimp in shells", "1 c. water", "2 Tbsp. cornstarch", "2 Tbsp. soy sauce", "1 tsp. sugar", "1 tsp. instant chicken bouillon granules", "1/4 c. sliced green onions", "1 (6 oz.) pkg. frozen pea pods, thawed", "1/2 tsp. finely shredded lemon peel", "3 to 4 Tbsp. lemon juice", "1/8 tsp. pepper", "2 Tbsp. cooking oil", "2 c. sliced fresh mushrooms", "3 stalks celery, bias sliced", "1 medium green pepper, cut in strips", "hot cooked rice"], "recipe": ["Thaw shrimp, if frozen and drain well.", "Peel and devein shrimp.", "For sauce, stir together water, cornstarch, soy sauce, sugar, bouillon granules, lemon peel and juice and pepper.", "Set aside.", "Preheat a wok or large skillet over high heat.", "Add 1 tablespoon of the oil.", "Add mushrooms, celery and green pepper; stir-fry for 3 minutes.", "Add green onion and stir-fry for 1 minute more.", "Remove vegetables from wok.", "Add remaining oil.", "Add half of shrimp to hot wok.", "Stir-fry 2 to 3 minutes or until shrimp turn pink.", "Remove and stir-fry remaining shrimp.", "Return shrimp to wok.", "Push from center.", "Stir sauce.", "Add to center of the wok. Cook and stir until thickened and bubbly.", "Add vegetables and pea pods.", "Stir to coat mixture with sauce.", "Cook and stir for 1 minute.", "Serve over rice."], "named_entities": ["shrimp", "water", "cornstarch", "soy sauce", "sugar", "instant chicken", "green onions", "frozen pea pods", "lemon peel", "lemon juice", "pepper", "cooking oil", "mushrooms", "stalks celery", "green pepper", "rice"]}, "qas": [{"question": "How much lemon juice should be used in the recipe?", "id": "32209706-9e94-4063-aece-79747a350214", "answers": [{"text": "3 to 4 Tbsp. lemon juice", "answer_start": 254}]}]}, {"context": {"string": "Melt Away Bars\n\n1 c. soft oleo\n1 c. sugar\n1 egg, separated\n1 tsp. vanilla\n2 c. flour\n1 c. chopped nuts\ncolored sugar\n\n1. In large bowl, mix butter, sugar, egg yolk, vanilla, flour and 1/2 cup nuts.\n2. Blend well.\n3. Spread in ungreased jelly roll pan 15 x 10-inch.\n4. Beat egg whites until frothy.\n5. Spread over mix. Sprinkle with colored sugar and 1/2 cup nuts.\n6. Bake at 350\u00b0 for 25 to 30 minutes until golden brown.\n7. Cool and cut into squares or bars.\n", "title": "Melt Away Bars", "ingredients": ["1 c. soft oleo", "1 c. sugar", "1 egg, separated", "1 tsp. vanilla", "2 c. flour", "1 c. chopped nuts", "colored sugar"], "recipe": ["In large bowl, mix butter, sugar, egg yolk, vanilla, flour and 1/2 cup nuts.", "Blend well.", "Spread in ungreased jelly roll pan 15 x 10-inch.", "Beat egg whites until frothy.", "Spread over mix. Sprinkle with colored sugar and 1/2 cup nuts.", "Bake at 350\u00b0 for 25 to 30 minutes until golden brown.", "Cool and cut into squares or bars."], "named_entities": ["oleo", "sugar", "egg", "vanilla", "flour", "nuts", "colored sugar"]}, "qas": [{"question": "What are the measurements for the jelly roll pan in step 3?", "id": "dfc6b3b8-5a06-4bbf-84ba-fd4c90212742", "answers": [{"text": "Spread in ungreased jelly roll pan 15 x 10-inch.", "answer_start": 216}]}]}, {"context": {"string": "Red Velvet Cake\n\n2 c. Wesson oil\n2 1/2 c. plain flour\n1 1/2 c. sugar\n1 c. buttermilk\n2 eggs\n2 tsp. cocoa\n2 tsp. soda\n1 tsp. baking powder\n1 tsp. vinegar\n1 oz. red food coloring\n1 tsp. vanilla\n\n1. Grease and flour pans.\n2. (Makes three (9-inch) layers.) Mix all ingredients together and bake at 350\u00b0 for 30 minutes.\n", "title": "Red Velvet Cake", "ingredients": ["2 c. Wesson oil", "2 1/2 c. plain flour", "1 1/2 c. sugar", "1 c. buttermilk", "2 eggs", "2 tsp. cocoa", "2 tsp. soda", "1 tsp. baking powder", "1 tsp. vinegar", "1 oz. red food coloring", "1 tsp. vanilla"], "recipe": ["Grease and flour pans.", "(Makes three (9-inch) layers.) Mix all ingredients together and bake at 350\u00b0 for 30 minutes."], "named_entities": ["Wesson oil", "flour", "sugar", "buttermilk", "eggs", "cocoa", "soda", "baking powder", "vinegar", "red food coloring", "vanilla"]}, "qas": [{"question": "How many cups of Wesson oil are needed for the Red Velvet Cake recipe?", "id": "007c67e6-8500-4f53-b05c-22fdcb326414", "answers": [{"text": "2 c. Wesson oil", "answer_start": 17}]}]}, {"context": {"string": "Savory Meat Loaf\n\n1 lb. ground chuck\n1 lb. ground pork\n1 medium onion, diced\n1 clove garlic, crushed\n1 1/4 c. bread crumbs\n1/3 c. milk\n1 tsp. dry mustard\n1 Tbsp. parsley\n1 tsp. sweet basil\n2 eggs\n2 tsp. salt\n1/4 tsp. pepper\n\n1. Soak bread pieces in milk.\n2. Combine all ingredients to mixed meat.\n3. Form into loaf; place in greased loaf pan.\n4. Bake at 350\u00b0 for 1 3/4 hours.\n", "title": "Savory Meat Loaf", "ingredients": ["1 lb. ground chuck", "1 lb. ground pork", "1 medium onion, diced", "1 clove garlic, crushed", "1 1/4 c. bread crumbs", "1/3 c. milk", "1 tsp. dry mustard", "1 Tbsp. parsley", "1 tsp. sweet basil", "2 eggs", "2 tsp. salt", "1/4 tsp. pepper"], "recipe": ["Soak bread pieces in milk.", "Combine all ingredients to mixed meat.", "Form into loaf; place in greased loaf pan.", "Bake at 350\u00b0 for 1 3/4 hours."], "named_entities": ["ground chuck", "ground pork", "onion", "clove garlic", "bread crumbs", "milk", "dry mustard", "parsley", "sweet basil", "eggs", "salt", "pepper"]}, "qas": [{"question": "How long should the meatloaf be baked at 350\u00b0?", "id": "1e4493d1-9f99-4e60-a97a-c79e24975abb", "answers": [{"text": "Bake at 350\u00b0 for 1 3/4 hours.", "answer_start": 346}]}]}, {"context": {"string": "Pecan Pralines I\n\n1 c. white sugar\n1 c. brown sugar (1/2 light and 1/2 dark)\n1 dash salt\n1/2 c. milk\n2 Tbsp. white Karo syrup\n2 Tbsp. butter\n1 tsp. vanilla\n1 1/2 c. pecan halves\n\n1. Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.\n2. Add butter and vanilla.\n3. Beat until cool.\n4. Add pecans and drop by tablespoon onto wax paper.\n5. When firm, store in closed container.\n6. Makes approximately 2 dozen pralines.\n", "title": "Pecan Pralines I", "ingredients": ["1 c. white sugar", "1 c. brown sugar (1/2 light and 1/2 dark)", "1 dash salt", "1/2 c. milk", "2 Tbsp. white Karo syrup", "2 Tbsp. butter", "1 tsp. vanilla", "1 1/2 c. pecan halves"], "recipe": ["Mix sugar, salt, milk and Karo syrup in heavy, 3-quart pan and cook to soft ball stage.", "Add butter and vanilla.", "Beat until cool.", "Add pecans and drop by tablespoon onto wax paper.", "When firm, store in closed container.", "Makes approximately 2 dozen pralines."], "named_entities": ["white sugar", "brown sugar", "salt", "milk", "white Karo syrup", "butter", "vanilla", "pecan halves"]}, "qas": [{"question": "How many pralines does this recipe make?", "id": "f435065a-de14-45a2-acc4-a7c343ac2fd6", "answers": [{"text": "Makes approximately 2 dozen pralines.", "answer_start": 414}]}]}, {"context": {"string": "Cauliflower Salad\n\n1 head lettuce\n1 head cauliflower, broken into pieces\n1 lb. bacon, fried and crumbled\n2 c. mayonnaise\n1 tsp. vinegar\n1/2 c. sugar\n1/2 lb. sharp cheese\n\n1. Layer the first three ingredients in bowl.\n2. Mix together mayonnaise, vinegar and sugar, then pour over first mixture. Cover top with cheese.\n3. Let stand in refrigerator 24 hours, then mix and serve.\n", "title": "Cauliflower Salad", "ingredients": ["1 head lettuce", "1 head cauliflower, broken into pieces", "1 lb. bacon, fried and crumbled", "2 c. mayonnaise", "1 tsp. vinegar", "1/2 c. sugar", "1/2 lb. sharp cheese"], "recipe": ["Layer the first three ingredients in bowl.", "Mix together mayonnaise, vinegar and sugar, then pour over first mixture. Cover top with cheese.", "Let stand in refrigerator 24 hours, then mix and serve."], "named_entities": ["head lettuce", "cauliflower", "bacon", "mayonnaise", "vinegar", "sugar", "sharp cheese"]}, "qas": [{"question": "How much bacon should be used in the cauliflower salad recipe?", "id": "8e674a85-140c-4e18-899b-d7f8915b041e", "answers": [{"text": "1 lb. bacon, fried and crumbled", "answer_start": 73}]}]}, {"context": {"string": "Coconut Cake\n\nwhite or yellow cake mix\n1 can Eagle Brand sweetened condensed milk\n1 small can cream of coconut\nsweetened grated coconut\n\n1. Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.\n2. Immediately pour the Eagle Brand milk over hot cake.\n3. Let sit until cake is warm.\n4. Pour the cream of coconut over cake.\n5. Sprinkle with coconut.\n", "title": "Coconut Cake", "ingredients": ["white or yellow cake mix", "1 can Eagle Brand sweetened condensed milk", "1 small can cream of coconut", "sweetened grated coconut"], "recipe": ["Make white or yellow cake mix and bake according to package directions in a 9 x 13-inch sheet pan.", "Immediately pour the Eagle Brand milk over hot cake.", "Let sit until cake is warm.", "Pour the cream of coconut over cake.", "Sprinkle with coconut."], "named_entities": ["white", "condensed milk", "cream of coconut", "coconut"]}, "qas": [{"question": "What should be done after pouring the cream of coconut over the cake in step 4 of the recipe?", "id": "7338d38d-e284-4cfb-983b-e517abdfa7c0", "answers": [{"text": "Sprinkle with coconut.", "answer_start": 369}]}]}, {"context": {"string": "Linda'S Broccoli Casserole\n\n4 whole chicken breasts\n2 pkg. frozen broccoli\n2 cans cream of chicken soup\n1/2 c. grated cheese\n2/3 c. mayonnaise\n1/3 c. evaporated milk\n1 tsp. curry powder\n1 Tbsp. lemon juice\n1 c. buttered bread crumbs\n\n1. Cook chicken and cut up.\n2. Cook broccoli and drain.\n3. Mix all ingredients and pour into greased casserole.\n4. Bake at 350\u00b0 for 30 to 45 minutes.\n5. Freezes well.\n", "title": "Linda'S Broccoli Casserole", "ingredients": ["4 whole chicken breasts", "2 pkg. frozen broccoli", "2 cans cream of chicken soup", "1/2 c. grated cheese", "2/3 c. mayonnaise", "1/3 c. evaporated milk", "1 tsp. curry powder", "1 Tbsp. lemon juice", "1 c. buttered bread crumbs"], "recipe": ["Cook chicken and cut up.", "Cook broccoli and drain.", "Mix all ingredients and pour into greased casserole.", "Bake at 350\u00b0 for 30 to 45 minutes.", "Freezes well."], "named_entities": ["chicken breasts", "frozen broccoli", "cream of chicken soup", "grated cheese", "mayonnaise", "milk", "curry powder", "lemon juice", "buttered bread crumbs"]}, "qas": [{"question": "How long should the casserole bake at 350\u00b0?", "id": "2fb6c5d0-0ee1-4628-84f0-26db61eb0e29", "answers": [{"text": "Bake at 350\u00b0 for 30 to 45 minutes.", "answer_start": 349}]}]}, {"context": {"string": "Death By Chocolate\n\n1 chocolate cake mix\n1 c. Kahlua\n4 pkg. Jell-O chocolate mousse\n2 large containers Cool Whip\n4 Skor candy bars\n\n1. You may cut this recipe in half, it makes quite a bit.\n2. Also, you can omit the Kahlua!\n", "title": "Death By Chocolate", "ingredients": ["1 chocolate cake mix", "1 c. Kahlua", "4 pkg. Jell-O chocolate mousse", "2 large containers Cool Whip", "4 Skor candy bars"], "recipe": ["You may cut this recipe in half, it makes quite a bit.", "Also, you can omit the Kahlua!"], "named_entities": ["chocolate cake mix", "Kahlua", "containers"]}, "qas": [{"question": "How can the quantity of the recipe be adjusted?", "id": "f36ccd98-46aa-4f45-911e-b97e38ae5f9e", "answers": [{"text": "You may cut this recipe in half, it makes quite a bit.", "answer_start": 135}]}]}, {"context": {"string": "Fresh Apple Cake\n\n1 c. oil\n2 c. sugar\n1 tsp. vanilla\n1 tsp. soda\n1 tsp. cinnamon\n1 tsp. ground cloves\n3 eggs\n3 c. plain flour\n1 tsp. salt\n1 tsp. nutmeg\n1 c. chopped pecans\n3 c. peeled and diced apples\n\n1. Mix oil, eggs, sugar and vanilla well.\n2. Sift dry ingredients and blend with first mixture (mixture will be thick).\n3. Add apples and pecans.\n4. Grease and flour Bundt pan.\n5. Put in cold oven.\n6. bake at 350\u00b0 for 1 hour and 10 minutes.\n7. Let cake cool some before removing from pan.\n8. While still warm, glaze.\n", "title": "Fresh Apple Cake", "ingredients": ["1 c. oil", "2 c. sugar", "1 tsp. vanilla", "1 tsp. soda", "1 tsp. cinnamon", "1 tsp. ground cloves", "3 eggs", "3 c. plain flour", "1 tsp. salt", "1 tsp. nutmeg", "1 c. chopped pecans", "3 c. peeled and diced apples"], "recipe": ["Mix oil, eggs, sugar and vanilla well.", "Sift dry ingredients and blend with first mixture (mixture will be thick).", "Add apples and pecans.", "Grease and flour Bundt pan.", "Put in cold oven.", "bake at 350\u00b0 for 1 hour and 10 minutes.", "Let cake cool some before removing from pan.", "While still warm, glaze."], "named_entities": ["oil", "sugar", "vanilla", "soda", "cinnamon", "ground cloves", "eggs", "flour", "salt", "nutmeg", "pecans", "apples"]}, "qas": [{"question": "How long should the cake bake in the oven at 350\u00b0?", "id": "fb22c781-b0ed-40a7-bb9a-d19572a6eac9", "answers": [{"text": "bake at 350\u00b0 for 1 hour and 10 minutes.", "answer_start": 403}]}]}, {"context": {"string": "Pizzelle(Italian Cookies)  \n\n2 c. flour\n2 tsp. baking powder\n1/2 c. margarine\npinch of salt\n1/4 c. sugar\n1 tsp. vanilla\n3 eggs\n\n1. Mix all ingredients together.\n2. Drop by teaspoon on waffle pizzelle maker.\n3. Cook about 30 seconds.\n", "title": "Pizzelle(Italian Cookies)  ", "ingredients": ["2 c. flour", "2 tsp. baking powder", "1/2 c. margarine", "pinch of salt", "1/4 c. sugar", "1 tsp. vanilla", "3 eggs"], "recipe": ["Mix all ingredients together.", "Drop by teaspoon on waffle pizzelle maker.", "Cook about 30 seconds."], "named_entities": ["flour", "baking powder", "margarine", "salt", "sugar", "vanilla", "eggs"]}, "qas": [{"question": "How long should the cookies be cooked for on the waffle pizzelle maker?", "id": "7f543e92-1708-493d-96d4-e54362adc1f8", "answers": [{"text": "Cook about 30 seconds.", "answer_start": 210}]}]}, {"context": {"string": "Oyster Stew\n\n1 can celery soup\n1/2 pt. small oysters\n\n1. Heat can of soup to boiling point. Add oysters. Bring to a boil, taste and serve.\n", "title": "Oyster Stew", "ingredients": ["1 can celery soup", "1/2 pt. small oysters"], "recipe": ["Heat can of soup to boiling point. Add oysters. Bring to a boil, taste and serve."], "named_entities": ["celery soup", "oysters"]}, "qas": [{"question": "How do you prepare the oysters in the Oyster Stew recipe?", "id": "5495c017-75c5-4007-9da9-2acd98f03627", "answers": [{"text": "Heat can of soup to boiling point. Add oysters. Bring to a boil, taste and serve.", "answer_start": 57}]}]}, {"context": {"string": "Glazed Lamb Chops\n\n4 to 6 lamb chops, 3/4-inch thick\nsalt and pepper to taste\n2 Tbsp. vegetable oil\n1/2 tsp. curry powder\n1/2 c. orange juice\n2 Tbsp. lemon juice\n4 Tbsp. honey\n1 (11 oz.) can mandarin oranges, drained\n\n1. Sprinkle chops with salt and pepper.\n2. Brown both sides well under broiler.\n3. Drain all fat.\n4. Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.\n5. Pour over chops and bake in a preheated 350\u00b0 oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them.\n", "title": "Glazed Lamb Chops", "ingredients": ["4 to 6 lamb chops, 3/4-inch thick", "salt and pepper to taste", "2 Tbsp. vegetable oil", "1/2 tsp. curry powder", "1/2 c. orange juice", "2 Tbsp. lemon juice", "4 Tbsp. honey", "1 (11 oz.) can mandarin oranges, drained"], "recipe": ["Sprinkle chops with salt and pepper.", "Brown both sides well under broiler.", "Drain all fat.", "Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.", "Pour over chops and bake in a preheated 350\u00b0 oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them."], "named_entities": ["lamb chops", "salt", "vegetable oil", "curry powder", "orange juice", "lemon juice", "honey", "mandarin oranges"]}, "qas": [{"question": "How long should the glazed lamb chops be baked in the oven?", "id": "ab210ebf-e118-41ab-a1bd-dbdb730c7a7a", "answers": [{"text": "Pour over chops and bake in a preheated 350\u00b0 oven for 30 to 45 minutes.", "answer_start": 409}]}]}, {"context": {"string": "Pineapple And Rice Casserole\n\n3/4 c. fine bread crumbs\n1/2 c. milk\n1 lb. ground beef\n1 egg, slightly beaten\n3/4 c. finely chopped onion\n2 1/2 tsp. salt\n2 Tbsp. butter\n1 1/3 c. Minute rice\n1 can sliced pineapple\n1 green pepper, diced\n1/4 c. catsup\n\n1. Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.\n2. Gently form into 20 meatballs; brown in butter in large skillet.\n3. Add rice and remaining onion; stir gently until rice is lightly browned.\n4. Drain pineapple, measuring syrup.\n5. Add water to syrup to make 1 1/3 cups liquid.\n6. Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.\n7. Reduce heat, cover and simmer 5 minutes.\n", "title": "Pineapple And Rice Casserole", "ingredients": ["3/4 c. fine bread crumbs", "1/2 c. milk", "1 lb. ground beef", "1 egg, slightly beaten", "3/4 c. finely chopped onion", "2 1/2 tsp. salt", "2 Tbsp. butter", "1 1/3 c. Minute rice", "1 can sliced pineapple", "1 green pepper, diced", "1/4 c. catsup"], "recipe": ["Combine bread crumbs, milk, beef, egg, 1/4 cup onion and 1 1/2 teaspoons salt.", "Gently form into 20 meatballs; brown in butter in large skillet.", "Add rice and remaining onion; stir gently until rice is lightly browned.", "Drain pineapple, measuring syrup.", "Add water to syrup to make 1 1/3 cups liquid.", "Cut each pineapple slice into 6 wedges; gradually add with the liquid, 1 teaspoon salt and remaining ingredients to rice mixture; stir thoroughly. Bring to boil.", "Reduce heat, cover and simmer 5 minutes."], "named_entities": ["bread crumbs", "milk", "ground beef", "egg", "onion", "salt", "butter", "rice", "pineapple", "green pepper", "catsup"]}, "qas": [{"question": "How much liquid is needed in Step 5 to make the final mixture?", "id": "e0c1cdff-18f8-44fa-abc5-ecbba07660bd", "answers": [{"text": "Add water to syrup to make 1 1/3 cups liquid.", "answer_start": 514}]}]}, {"context": {"string": "Pineapple Chicken Salad\n\n1 tsp. butter\n3/4 c. slivered almonds\n1 (13 1/4 oz.) can pineapple chunks\n1 1/2 c. cooked chicken breast chunks\n3/4 c. thinly sliced celery\n1 Tbsp. wheat germ\n1 tsp. honey\n2 tsp. lemon juice\n1/2 c. mayonnaise\ncrisp lettuce leaves\n\n1. Melt butter in skillet.\n2. Saute almonds over low heat, watching carefully so they do not get too brown.\n3. Remove and cool.\n4. Mix chicken, pineapple, celery and 3/4 of the almonds.\n5. In a small bowl mix wheat germ, honey, lemon juice and mayonnaise.\n6. Blend dressing with salad.\n7. Serve salad on crisp lettuce garnished with reserved almonds.\n", "title": "Pineapple Chicken Salad", "ingredients": ["1 tsp. butter", "3/4 c. slivered almonds", "1 (13 1/4 oz.) can pineapple chunks", "1 1/2 c. cooked chicken breast chunks", "3/4 c. thinly sliced celery", "1 Tbsp. wheat germ", "1 tsp. honey", "2 tsp. lemon juice", "1/2 c. mayonnaise", "crisp lettuce leaves"], "recipe": ["Melt butter in skillet.", "Saute almonds over low heat, watching carefully so they do not get too brown.", "Remove and cool.", "Mix chicken, pineapple, celery and 3/4 of the almonds.", "In a small bowl mix wheat germ, honey, lemon juice and mayonnaise.", "Blend dressing with salad.", "Serve salad on crisp lettuce garnished with reserved almonds."], "named_entities": ["butter", "almonds", "pineapple", "chicken", "celery", "germ", "honey", "lemon juice", "mayonnaise", "crisp lettuce"]}, "qas": [{"question": "How much mayonnaise should be used in the dressing for the Pineapple Chicken Salad?", "id": "7ac19be7-3fd7-4b4b-bf10-1629aa2c0387", "answers": [{"text": "1/2 c. mayonnaise", "answer_start": 216}]}]}, {"context": {"string": "Perfect Gravy\n\n3 Tbsp. margarine\n3 Tbsp. flour\n1 can beef broth or chicken (8 oz.)\n1 can mushroom soup\n3/4 c. water\n\n1. Melt margarine.\n2. Add flour; mix well.\n3. Cook over medium heat until hot.\n4. Add broth.\n5. Cook until boiling.\n6. Add other soup and water.\n7. Cook 15 minutes longer.\n8. Good over meat loaf or cream potatoes or anything that needs a little flavor.\n", "title": "Perfect Gravy", "ingredients": ["3 Tbsp. margarine", "3 Tbsp. flour", "1 can beef broth or chicken (8 oz.)", "1 can mushroom soup", "3/4 c. water"], "recipe": ["Melt margarine.", "Add flour; mix well.", "Cook over medium heat until hot.", "Add broth.", "Cook until boiling.", "Add other soup and water.", "Cook 15 minutes longer.", "Good over meat loaf or cream potatoes or anything that needs a little flavor."], "named_entities": ["margarine", "flour", "beef broth", "mushroom soup", "water"]}, "qas": [{"question": "What ingredients are needed to make the Perfect Gravy?", "id": "e4e16dd7-c649-4fed-a8bb-e643ddfaed9c", "answers": [{"text": "3 Tbsp. margarine\n3 Tbsp. flour\n1 can beef broth or chicken (8 oz.)\n1 can mushroom soup\n3/4 c. water", "answer_start": 15}]}]}, {"context": {"string": "Oatmeal Cake\n\n1 c. brown sugar\n1 c. white sugar\n1 1/3 c. flour\n1 stick margarine\n1 c. oatmeal\n1 1/2 c. boiling water\n2 eggs\n1 tsp. vanilla\n1 tsp. cinnamon\n\n1. Boil water; remove from heat.\n2. Add oatmeal and margarine.\n3. Mix other ingredients; add to oatmeal mixture.\n4. Bake in an oblong pan at 350\u00b0 for 30 minutes.\n", "title": "Oatmeal Cake", "ingredients": ["1 c. brown sugar", "1 c. white sugar", "1 1/3 c. flour", "1 stick margarine", "1 c. oatmeal", "1 1/2 c. boiling water", "2 eggs", "1 tsp. vanilla", "1 tsp. cinnamon"], "recipe": ["Boil water; remove from heat.", "Add oatmeal and margarine.", "Mix other ingredients; add to oatmeal mixture.", "Bake in an oblong pan at 350\u00b0 for 30 minutes."], "named_entities": ["brown sugar", "white sugar", "flour", "margarine", "oatmeal", "boiling water", "eggs", "vanilla", "cinnamon"]}, "qas": [{"question": "What temperature should the cake be baked at and for how long?", "id": "00b49621-84d8-40be-9527-6a9ad32cc5bf", "answers": [{"text": "Bake in an oblong pan at 350\u00b0 for 30 minutes.", "answer_start": 272}]}]}, {"context": {"string": "Corn Casserole\n\n1 c. cornmeal mix\n1 (16 oz.) sour cream\n1/4 c. melted oleo\n1 onion, chopped\n1 hot pepper, chopped\nsalt and pepper to taste\ndash of garlic\n\n1. Spray baking dish with Pam.\n2. Bake at 350\u00b0 for 45 minutes.\n", "title": "Corn Casserole", "ingredients": ["1 c. cornmeal mix", "1 (16 oz.) sour cream", "1/4 c. melted oleo", "1 onion, chopped", "1 hot pepper, chopped", "salt and pepper to taste", "dash of garlic"], "recipe": ["Spray baking dish with Pam.", "Bake at 350\u00b0 for 45 minutes."], "named_entities": ["cornmeal mix", "sour cream", "oleo", "onion", "hot pepper", "salt", "garlic"]}, "qas": [{"question": "How much sour cream is needed for this corn casserole recipe?", "id": "7a0561bd-8bdd-46df-ad36-f610e27a244b", "answers": [{"text": "1 (16 oz.) sour cream", "answer_start": 34}]}]}, {"context": {"string": "Shrimp Soup\n\nboiled shrimp (whatever amount desired)\n1/2 c. shrimp water (optional)\n2 cans Ro-Tel tomatoes\n2 cans cream of mushroom soup\n2 cans cream of chicken soup\n2 cans cream of celery soup\n2 lb. Velveeta cheese (more or less to your taste)\nbutter\n1 onion, diced\nbell pepper (desired amount)\ncelery, chopped (desired amount)\n\n1. Saute in butter the onion, bell pepper and celery.\n2. Add all ingredients together and cook until cheese melts.\n3. Serve over rice.\n", "title": "Shrimp Soup", "ingredients": ["boiled shrimp (whatever amount desired)", "1/2 c. shrimp water (optional)", "2 cans Ro-Tel tomatoes", "2 cans cream of mushroom soup", "2 cans cream of chicken soup", "2 cans cream of celery soup", "2 lb. Velveeta cheese (more or less to your taste)", "butter", "1 onion, diced", "bell pepper (desired amount)", "celery, chopped (desired amount)"], "recipe": ["Saute in butter the onion, bell pepper and celery.", "Add all ingredients together and cook until cheese melts.", "Serve over rice."], "named_entities": ["shrimp", "shrimp water", "Ro-Tel", "cream of mushroom soup", "cream of chicken soup", "cream of celery soup", "Velveeta cheese", "butter", "onion", "bell pepper", "celery"]}, "qas": [{"question": "What ingredients do you need to add to the saut\u00e9ed onion, bell pepper, and celery in step 1 of the recipe?", "id": "39ae692f-9c2f-45b3-b447-a100a9651961", "answers": [{"text": "Add all ingredients together and cook until cheese melts.", "answer_start": 387}]}]}, {"context": {"string": "Potato Cheese Casserole\n\n1 1/2 lb. potatoes\n3 oz. cream cheese\n1/4 lb. Cheddar cheese, cut in cubes\n1 c. creamed cottage cheese\n2 Tbsp. butter\n1/4 c. milk\n2 tsp. dried chives\n1 Tbsp. parsley\n1/2 tsp. white pepper\npaprika\n\n1. Peel, cube, boil and drain potatoes.\n2. Place in food processor and puree until smooth.\n3. Add remaining ingredients, except paprika, and continue processing until smooth.\n4. You may have to do this in batches.\n5. Spoon mixture into buttered 1-quart baking dish. Sprinkle top with paprika.\n6. Bake at 350\u00b0 for 30 to 40 minutes, until piping hot.\n7. Serves 6.\n", "title": "Potato Cheese Casserole", "ingredients": ["1 1/2 lb. potatoes", "3 oz. cream cheese", "1/4 lb. Cheddar cheese, cut in cubes", "1 c. creamed cottage cheese", "2 Tbsp. butter", "1/4 c. milk", "2 tsp. dried chives", "1 Tbsp. parsley", "1/2 tsp. white pepper", "paprika"], "recipe": ["Peel, cube, boil and drain potatoes.", "Place in food processor and puree until smooth.", "Add remaining ingredients, except paprika, and continue processing until smooth.", "You may have to do this in batches.", "Spoon mixture into buttered 1-quart baking dish. Sprinkle top with paprika.", "Bake at 350\u00b0 for 30 to 40 minutes, until piping hot.", "Serves 6."], "named_entities": ["potatoes", "cream cheese", "Cheddar cheese", "cottage cheese", "butter", "milk", "chives", "parsley", "white pepper", "paprika"]}, "qas": [{"question": "How many servings does this Potato Cheese Casserole recipe make?", "id": "1e3c4db7-cbdd-45af-a5e0-3096c99e49ff", "answers": [{"text": "Serves 6.", "answer_start": 574}]}]}, {"context": {"string": "Sausage And Cheese Biscuits\n\n1/4 lb. raw turkey sausage\n1/2 c. all-purpose flour\n1/2 c. unprocessed oat bran\n1/2 c. (2 oz.) shredded reduced fat Cheddar cheese\n1 tsp. baking powder\n1/8 tsp. baking soda\n1/2 c. plus 3 Tbsp. nonfat buttermilk\n\n1. Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.\n2. Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.\n3. Add buttermilk, stirring until just moistened.\n4. Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.\n5. Bake at 450\u00b0 for 11 minutes (68 calories each).\n6. Makes 1 dozen.\n", "title": "Sausage And Cheese Biscuits", "ingredients": ["1/4 lb. raw turkey sausage", "1/2 c. all-purpose flour", "1/2 c. unprocessed oat bran", "1/2 c. (2 oz.) shredded reduced fat Cheddar cheese", "1 tsp. baking powder", "1/8 tsp. baking soda", "1/2 c. plus 3 Tbsp. nonfat buttermilk"], "recipe": ["Place turkey in a nonstick skillet; cook over medium heat until browned, stirring to crumble.", "Drain and pat dry with paper towel. Combine turkey and next 5 ingredients in a bowl; stir well.", "Add buttermilk, stirring until just moistened.", "Drop dough by heaping tablespoonful onto a baking sheet coated with vegetable cooking spray.", "Bake at 450\u00b0 for 11 minutes (68 calories each).", "Makes 1 dozen."], "named_entities": ["turkey sausage", "all-purpose", "unprocessed oat bran", "Cheddar cheese", "baking powder", "baking soda", "nonfat buttermilk"]}, "qas": [{"question": "What temperature should the biscuits be baked at and for how long?", "id": "46eb7ef9-d9e1-4aaa-8884-700a193bcd5c", "answers": [{"text": "Bake at 450\u00b0 for 11 minutes", "answer_start": 586}]}]}, {"context": {"string": "Barbecue Sauce\n\n1/4 lb. butter\n3 Tbsp. vinegar or lemon juice\n1 Tbsp. Worcestershire sauce\n1 tsp. Tabasco sauce\n1 tsp. Texas Pete\n1/2 c. catsup\n1/2 c. water\n\n1. Melt butter; mix well with other ingredients.\n2. Use for basting broiled chicken or other meat.\n", "title": "Barbecue Sauce", "ingredients": ["1/4 lb. butter", "3 Tbsp. vinegar or lemon juice", "1 Tbsp. Worcestershire sauce", "1 tsp. Tabasco sauce", "1 tsp. Texas Pete", "1/2 c. catsup", "1/2 c. water"], "recipe": ["Melt butter; mix well with other ingredients.", "Use for basting broiled chicken or other meat."], "named_entities": ["butter", "vinegar", "Worcestershire sauce", "Tabasco sauce", "catsup", "water"]}, "qas": [{"question": "How much butter is needed for the barbecue sauce recipe?", "id": "94eeae32-8e63-47bb-b0e2-b2910f2d4565", "answers": [{"text": "1/4 lb. butter", "answer_start": 16}]}]}, {"context": {"string": "Sure Thing Sugar Cookies\n\n1 c. shortening\n4 c. flour\n1/2 c. milk\n2 eggs\n1 1/2 c. sugar\n2 tsp. soda\n1/2 tsp. salt\n1/2 tsp. almond flavoring\n\n1. Cut shortening into flour with a fork until the mixture is the consistency of small peas and corn meal.\n2. Combine remaining ingredients and mix with flour.\n3. Roll dough to 1/8-inch thickness. Cut into various shapes with cookie cutters.\n4. Bake at 350\u00b0 for 8 to 10 minutes.\n", "title": "Sure Thing Sugar Cookies", "ingredients": ["1 c. shortening", "4 c. flour", "1/2 c. milk", "2 eggs", "1 1/2 c. sugar", "2 tsp. soda", "1/2 tsp. salt", "1/2 tsp. almond flavoring"], "recipe": ["Cut shortening into flour with a fork until the mixture is the consistency of small peas and corn meal.", "Combine remaining ingredients and mix with flour.", "Roll dough to 1/8-inch thickness. Cut into various shapes with cookie cutters.", "Bake at 350\u00b0 for 8 to 10 minutes."], "named_entities": ["shortening", "flour", "milk", "eggs", "sugar", "soda", "salt", "almond flavoring"]}, "qas": [{"question": "How long should the cookies bake at 350\u00b0?", "id": "251d3274-cfa7-47ba-b888-daf1b5cd698b", "answers": [{"text": "Bake at 350\u00b0 for 8 to 10 minutes.", "answer_start": 385}]}]}, {"context": {"string": "Seafoam Salad\n\n2 small pkg. cream cheese\n1 large can pears, cut into small pieces\n2 Tbsp. half and half\n1 small pkg. lime jello\n1 c. whipped cream*\n\n1. *Cool Whip can be used, but the whipped cream is so delightful.\n", "title": "Seafoam Salad", "ingredients": ["2 small pkg. cream cheese", "1 large can pears, cut into small pieces", "2 Tbsp. half and half", "1 small pkg. lime jello", "1 c. whipped cream*"], "recipe": ["*Cool Whip can be used, but the whipped cream is so delightful."], "named_entities": ["cream cheese", "lime jello", "whipped cream"]}, "qas": [{"question": "How can I substitute Cool Whip in the Seafoam Salad recipe without compromising the taste?", "id": "896d89e6-4bba-4126-955f-5c1781e15657", "answers": [{"text": "*Cool Whip can be used, but the whipped cream is so delightful.", "answer_start": 152}]}]}, {"context": {"string": "Centennial Squares\n\n1 box graham wafer crumbs\n1/4 c. butter\n1/4 c. sugar\n1 large pkg. chocolate chips\n1 large pkg. butterscotch chips\n1 large can Eagle Brand milk\n1 c. chopped nuts\n1 c. coconut\n\n1. Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.\n2. Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.\n3. Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.\n4. Cool and cut into slices or squares.\n", "title": "Centennial Squares", "ingredients": ["1 box graham wafer crumbs", "1/4 c. butter", "1/4 c. sugar", "1 large pkg. chocolate chips", "1 large pkg. butterscotch chips", "1 large can Eagle Brand milk", "1 c. chopped nuts", "1 c. coconut"], "recipe": ["Mix graham wafer crumbs with butter and sugar to make crust. Spread on cookie sheet or shallow cake pan.", "Put layer of chocolate chips first, then butterscotch chips, coconut and nuts. Top with Eagle Brand evenly.", "Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.", "Cool and cut into slices or squares."], "named_entities": ["graham wafer crumbs", "butter", "sugar", "chocolate chips", "butterscotch chips", "milk", "nuts", "coconut"]}, "qas": [{"question": "How long should the Centennial Squares be baked for?", "id": "f5b902bf-39a9-4857-9934-d62daf695c87", "answers": [{"text": "Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned.", "answer_start": 417}]}]}, {"context": {"string": "Banana Pumpkin Foamy\n\n1 c. milk\n1 sliced banana\n2 Tbsp. canned pumpkin\ndash of cinnamon\n\n1. Blend all ingredients together in a blender for the perfect cookie companion drink.\n", "title": "Banana Pumpkin Foamy", "ingredients": ["1 c. milk", "1 sliced banana", "2 Tbsp. canned pumpkin", "dash of cinnamon"], "recipe": ["Blend all ingredients together in a blender for the perfect cookie companion drink."], "named_entities": ["milk", "banana", "pumpkin", "cinnamon"]}, "qas": [{"question": "How much canned pumpkin is needed for the Banana Pumpkin Foamy recipe?", "id": "c960f12e-c355-4df2-96fa-6ee8d45070e1", "answers": [{"text": "2 Tbsp. canned pumpkin", "answer_start": 48}]}]}, {"context": {"string": "Banana Nut Bread\n\npinch of salt\n2 eggs\n1 1/2 c. self-rising flour\n2 c. sugar\n3/4 c. Wesson oil\n3 large bananas, mashed\n1/2 c. chopped pecans\n\n1. Grease and flour a loaf pan.\n2. Mix dry ingredients together. Add eggs and Wesson oil.\n3. Add mashed bananas and pecans last. Bake for 45 minutes at 350\u00b0 or until done.\n", "title": "Banana Nut Bread", "ingredients": ["pinch of salt", "2 eggs", "1 1/2 c. self-rising flour", "2 c. sugar", "3/4 c. Wesson oil", "3 large bananas, mashed", "1/2 c. chopped pecans"], "recipe": ["Grease and flour a loaf pan.", "Mix dry ingredients together. Add eggs and Wesson oil.", "Add mashed bananas and pecans last. Bake for 45 minutes at 350\u00b0 or until done."], "named_entities": ["salt", "eggs", "flour", "sugar", "Wesson oil", "bananas", "pecans"]}, "qas": [{"question": "What is the suggested baking time and temperature for the Banana Nut Bread recipe?", "id": "499b504d-6143-4184-8d9c-15bfc9992617", "answers": [{"text": "Bake for 45 minutes at 350\u00b0 or until done.", "answer_start": 271}]}]}, {"context": {"string": "Spaghetti Sauce\n\n1 lb. hamburger\n1 small onion\n2 cloves garlic or 1/2 tsp. garlic powder\n1 qt. tomatoes\n1 small can tomato sauce\n1 small can tomato paste\n2 tsp. whole oregano\n2 tsp. basil\n1 carrot\n1 stalk celery\n\n1. Saute onion and garlic, then add meat and brown.\n2. Add tomatoes and sauces.\n3. Add remaining ingredients and simmer until thick, about 2 hours.\n", "title": "Spaghetti Sauce", "ingredients": ["1 lb. hamburger", "1 small onion", "2 cloves garlic or 1/2 tsp. garlic powder", "1 qt. tomatoes", "1 small can tomato sauce", "1 small can tomato paste", "2 tsp. whole oregano", "2 tsp. basil", "1 carrot", "1 stalk celery"], "recipe": ["Saute onion and garlic, then add meat and brown.", "Add tomatoes and sauces.", "Add remaining ingredients and simmer until thick, about 2 hours."], "named_entities": ["hamburger", "onion", "garlic", "tomatoes", "tomato sauce", "tomato paste", "oregano", "basil", "carrot", "celery"]}, "qas": [{"question": "How many quarts of tomatoes are needed for the spaghetti sauce recipe?", "id": "221e27ef-4f21-47e7-b5b4-8f8dce20c1a8", "answers": [{"text": "1 qt. tomatoes", "answer_start": 89}]}]}, {"context": {"string": "Johnny Menyetta\n\n1 lb. ground beef\n1 green bell pepper\n3 small green onions\n1 stalk celery\n1 pkg. wide noodles\n1 can tomato soup\n1/2 can water\n1 c. grated Longhorn cheese\n1 (4 oz.) can mushrooms\n\n1. Brown ground beef, bell pepper, onions and celery.\n2. Preboil noodles.\n3. Mix noodles with meat sauce.\n4. Add tomato soup, water and mushrooms.\n5. Cover with grated cheese.\n6. Bake at 350\u00b0 for about 45 minutes; bake uncovered the last 15 minutes.\n", "title": "Johnny Menyetta", "ingredients": ["1 lb. ground beef", "1 green bell pepper", "3 small green onions", "1 stalk celery", "1 pkg. wide noodles", "1 can tomato soup", "1/2 can water", "1 c. grated Longhorn cheese", "1 (4 oz.) can mushrooms"], "recipe": ["Brown ground beef, bell pepper, onions and celery.", "Preboil noodles.", "Mix noodles with meat sauce.", "Add tomato soup, water and mushrooms.", "Cover with grated cheese.", "Bake at 350\u00b0 for about 45 minutes; bake uncovered the last 15 minutes."], "named_entities": ["ground beef", "green bell pepper", "green onions", "celery", "wide noodles", "tomato soup", "water", "Longhorn cheese", "mushrooms"]}, "qas": [{"question": "How much water should be added to the recipe?", "id": "1cf7a09b-db35-4351-a23b-14a3f2e31df1", "answers": [{"text": "1/2 can water", "answer_start": 129}]}]}, {"context": {"string": "Pumpkin Bread\n\n3 c. sugar\n3 1/2 c. flour\n1 c. oil\n2 c. pumpkin\n2/3 c. water\n1 c. chopped nuts or 1 c. raisins (optional)\n2 tsp. soda\n4 eggs\n1 1/2 tsp. salt\n1 tsp. nutmeg\n2 tsp. cinnamon\n\n1. Sift dry ingredients.\n2. Mix eggs, oil, water, etc.\n3. Bake in loaf pan for about 1 hour at 350\u00b0.\n4. Can use cupcake tins.\n", "title": "Pumpkin Bread", "ingredients": ["3 c. sugar", "3 1/2 c. flour", "1 c. oil", "2 c. pumpkin", "2/3 c. water", "1 c. chopped nuts or 1 c. raisins (optional)", "2 tsp. soda", "4 eggs", "1 1/2 tsp. salt", "1 tsp. nutmeg", "2 tsp. cinnamon"], "recipe": ["Sift dry ingredients.", "Mix eggs, oil, water, etc.", "Bake in loaf pan for about 1 hour at 350\u00b0.", "Can use cupcake tins."], "named_entities": ["sugar", "flour", "oil", "pumpkin", "water", "nuts", "soda", "eggs", "salt", "nutmeg", "cinnamon"]}, "qas": [{"question": "How much pumpkin is needed to make the Pumpkin Bread recipe?", "id": "e8a15287-f2f7-4d40-b99c-6f9980fb1fdb", "answers": [{"text": "2 c. pumpkin", "answer_start": 50}]}]}, {"context": {"string": "Creamy Baked Flounder\n\n1 fillet of flounder per person\n1 red Bermuda onion\n1 large tomato\nsour cream\n\n1. In a well buttered, flat casserole dish, lay the fish, overlapping them.\n2. Cover fish with very thin slices of Bermuda onion.\n3. Put another layer of fish.\n4. Cover fish with very thin slices of tomato.\n5. Cover top of layers with a thick coat of sour cream.\n6. Cook in 350\u00b0 oven for 20 to 25 minutes.\n", "title": "Creamy Baked Flounder", "ingredients": ["1 fillet of flounder per person", "1 red Bermuda onion", "1 large tomato", "sour cream"], "recipe": ["In a well buttered, flat casserole dish, lay the fish, overlapping them.", "Cover fish with very thin slices of Bermuda onion.", "Put another layer of fish.", "Cover fish with very thin slices of tomato.", "Cover top of layers with a thick coat of sour cream.", "Cook in 350\u00b0 oven for 20 to 25 minutes."], "named_entities": ["fillet of flounder per person", "red Bermuda onion", "tomato", "sour cream"]}, "qas": [{"question": "How should the fish be arranged in the casserole dish?", "id": "c78898bd-4cbb-4891-9633-31b8fdc8f90b", "answers": [{"text": "In a well buttered, flat casserole dish, lay the fish, overlapping them.", "answer_start": 105}]}]}, {"context": {"string": "French Fish Fillets\n\n1 lb. fish fillets\n1/4 c. French dressing\n1/2 c. cracker crumbs\npaprika\n\n1. Dip fillets in dressing; coat with crumbs.\n2. Place fillets in grease in a 1 1/2-quart utility pan.\n3. Sprinkle paprika, as desired.\n4. Cover with plastic wrap.\n5. Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.\n", "title": "French Fish Fillets", "ingredients": ["1 lb. fish fillets", "1/4 c. French dressing", "1/2 c. cracker crumbs", "paprika"], "recipe": ["Dip fillets in dressing; coat with crumbs.", "Place fillets in grease in a 1 1/2-quart utility pan.", "Sprinkle paprika, as desired.", "Cover with plastic wrap.", "Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork."], "named_entities": ["fish fillets", "French dressing", "cracker crumbs", "paprika"]}, "qas": [{"question": "How long should the fish fillets be baked for until they are fully cooked?", "id": "62be8211-5b57-4456-9101-9bd26c3b96ef", "answers": [{"text": "Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.", "answer_start": 261}]}]}, {"context": {"string": "Pepperoni Pizza Casserole\n\n2 bags rice, cooked\n1/4 cup parmesan cheese\n1 tsp. oregano\n1/2 tsp. garlic powder\n2 eggs\n1 jar (16 oz.) spaghetti sauce\nSliced green pepper\n4 oz. pepperoni, sliced\n4 oz. mushroom, sliced\n8 oz. mozzarella cheese\n\n1. Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer.\n", "title": "Pepperoni Pizza Casserole", "ingredients": ["2 bags rice, cooked", "1/4 cup parmesan cheese", "1 tsp. oregano", "1/2 tsp. garlic powder", "2 eggs", "1 jar (16 oz.) spaghetti sauce", "Sliced green pepper", "4 oz. pepperoni, sliced", "4 oz. mushroom, sliced", "8 oz. mozzarella cheese"], "recipe": ["Mix rice, parmesan cheese, oregano, garlic powder and eggs. Blend together. Put in greased 9 x 13 casserole and bake 10 minutes. Pour jar of spaghetti sauce over rice mixture. Add sliced green pepper, pepperoni, mushrooms and mozzarella cheese. Bake 15 minutes longer."], "named_entities": ["rice", "parmesan cheese", "oregano", "garlic powder", "eggs", "spaghetti sauce", "green pepper", "pepperoni", "mushroom", "mozzarella cheese"]}, "qas": [{"question": "How much mozzarella cheese is needed for the Pepperoni Pizza Casserole recipe?", "id": "4f7f30a7-db68-459a-857a-f89af3ccbd75", "answers": [{"text": "8 oz. mozzarella cheese", "answer_start": 214}]}]}, {"context": {"string": "Gumdrop Fruitcake\n\n1 lb. colorful gumdrops, cut in 4 pieces (do not use licorice flavored gumdrops)\n1 (10 oz.) pkg. pitted dates, chopped\n1 c. raisins\n1 c. chopped pecans or walnuts\n1 box yellow cake mix\n1 (20 oz.) can apple pie filling\n1 Tbsp. cinnamon or apple pie spice\n3 eggs\n\n1. Mix candy, raisins, nuts and dates with dry cake mix.\n2. Beat together apple pie filling, eggs and cinnamon until well mixed. Pour this in cake and fruit mix and mix well.\n3. Pack into two greased loaf pans or one greased tube pan and bake at 350\u00b0 for 70 minutes.\n4. May put icing on cake or eat plain.\n5. This is very good and rather easy.\n", "title": "Gumdrop Fruitcake", "ingredients": ["1 lb. colorful gumdrops, cut in 4 pieces (do not use licorice flavored gumdrops)", "1 (10 oz.) pkg. pitted dates, chopped", "1 c. raisins", "1 c. chopped pecans or walnuts", "1 box yellow cake mix", "1 (20 oz.) can apple pie filling", "1 Tbsp. cinnamon or apple pie spice", "3 eggs"], "recipe": ["Mix candy, raisins, nuts and dates with dry cake mix.", "Beat together apple pie filling, eggs and cinnamon until well mixed. Pour this in cake and fruit mix and mix well.", "Pack into two greased loaf pans or one greased tube pan and bake at 350\u00b0 for 70 minutes.", "May put icing on cake or eat plain.", "This is very good and rather easy."], "named_entities": ["colorful gumdrops", "dates", "raisins", "pecans", "yellow cake mix", "apple pie filling", "cinnamon", "eggs"]}, "qas": [{"question": "What is the quantity of apple pie filling required for the recipe?", "id": "32055695-92c5-463e-84ae-69bd335f2d7d", "answers": [{"text": "1 (20 oz.) can apple pie filling", "answer_start": 204}]}]}, {"context": {"string": "Pineapple Cake\n\n1 box yellow cake mix\n20 oz. can crushed pineapple\n1 c. sugar\n3 oz. French vanilla instant pudding\n1 c. shredded coconut\n8 oz. whipped cream or Cool Whip\nchopped nuts\n\n1. Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.\n2. Meanwhile, simmer pineapple and sugar.\n3. Remove baked cake from oven and, with a fork, poke holes all over cake.\n4. Cover with pineapple mixture and chill.\n5. Prepare pudding as directed and stir in coconut.\n6. Spread over cake.\n7. Cover with whipped topping and sprinkle with nuts.\n", "title": "Pineapple Cake", "ingredients": ["1 box yellow cake mix", "20 oz. can crushed pineapple", "1 c. sugar", "3 oz. French vanilla instant pudding", "1 c. shredded coconut", "8 oz. whipped cream or Cool Whip", "chopped nuts"], "recipe": ["Prepare cake as directed and bake in a greased and floured 9 x 13-inch pan.", "Meanwhile, simmer pineapple and sugar.", "Remove baked cake from oven and, with a fork, poke holes all over cake.", "Cover with pineapple mixture and chill.", "Prepare pudding as directed and stir in coconut.", "Spread over cake.", "Cover with whipped topping and sprinkle with nuts."], "named_entities": ["yellow cake mix", "pineapple", "sugar", "coconut", "whipped cream", "nuts"]}, "qas": [{"question": "How much pineapple and sugar should be used to cover the cake?", "id": "8f00af82-f7c6-4e2f-b1e5-994251e4efc4", "answers": [{"text": "20 oz. can crushed pineapple\n1 c. sugar", "answer_start": 38}]}]}, {"context": {"string": "Hummingbird Cake\n\n3 c. flour\n1 tsp. soda\n1/2 tsp. salt\n2 c. sugar\n1 tsp. cinnamon\n3 eggs, beaten\n3/4 c. oil\n1 1/2 tsp. vanilla\n1 (8 oz.) can crushed pineapple\n1 1/2 c. chopped pecans\n1 3/4 c. mashed bananas\n1/2 c. oleo, softened\n1 (8 oz.) cream cheese\n1 lb. powdered sugar\n1 tsp. vanilla\n\n1. Combine flour, soda, salt, sugar and cinnamon.\n2. Add eggs and oil, stirring until moistened.\n3. Do not beat.\n4. Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.\n5. Pour into 3 round, greased cake pans.\n6. Bake at 350\u00b0 for 25 minutes.\n7. Cool 10 minutes.\n8. Remove from pan and cool.\n9. Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.\n10. Frost cake with icing, then put 1/2 cup pecans on top.\n", "title": "Hummingbird Cake", "ingredients": ["3 c. flour", "1 tsp. soda", "1/2 tsp. salt", "2 c. sugar", "1 tsp. cinnamon", "3 eggs, beaten", "3/4 c. oil", "1 1/2 tsp. vanilla", "1 (8 oz.) can crushed pineapple", "1 1/2 c. chopped pecans", "1 3/4 c. mashed bananas", "1/2 c. oleo, softened", "1 (8 oz.) cream cheese", "1 lb. powdered sugar", "1 tsp. vanilla"], "recipe": ["Combine flour, soda, salt, sugar and cinnamon.", "Add eggs and oil, stirring until moistened.", "Do not beat.", "Stir in 1 1/2 teaspoons vanilla, pineapple, bananas and 1 cup pecans.", "Pour into 3 round, greased cake pans.", "Bake at 350\u00b0 for 25 minutes.", "Cool 10 minutes.", "Remove from pan and cool.", "Mix oleo, cream cheese, powdered sugar and 1 teaspoon vanilla.", "Frost cake with icing, then put 1/2 cup pecans on top."], "named_entities": ["flour", "soda", "salt", "sugar", "cinnamon", "eggs", "oil", "vanilla", "pineapple", "pecans", "bananas", "oleo", "cream cheese", "powdered sugar", "vanilla"]}, "qas": [{"question": "How long should the Hummingbird Cake be baked at 350\u00b0?", "id": "fcbedf6d-3d9b-4566-a64c-54ec20734523", "answers": [{"text": "Bake at 350\u00b0 for 25 minutes.", "answer_start": 519}]}]}, {"context": {"string": "Hershey Pound Cake\n\n6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain\n2 sticks margarine\n1 c. chopped pecans\n1 c. buttermilk\n2 tsp. vanilla\npinch of salt\n1 (5 1/2 oz.) can Hershey's syrup\n2 c. sugar\n4 eggs\n1/4 tsp. soda\n2 1/2 c. flour\n\n1. Melt Hershey bars in oven with can of syrup; cool.\n2. Cream margarine and sugar.\n3. Add eggs, one at a time.\n4. Add melted bars and syrup.\n5. Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.\n6. Add vanilla.\n7. Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven.\n", "title": "Hershey Pound Cake", "ingredients": ["6 (5 cent) plain Hershey candy bars or 6 (1.55 oz.) plain", "2 sticks margarine", "1 c. chopped pecans", "1 c. buttermilk", "2 tsp. vanilla", "pinch of salt", "1 (5 1/2 oz.) can Hershey's syrup", "2 c. sugar", "4 eggs", "1/4 tsp. soda", "2 1/2 c. flour"], "recipe": ["Melt Hershey bars in oven with can of syrup; cool.", "Cream margarine and sugar.", "Add eggs, one at a time.", "Add melted bars and syrup.", "Then add flour, soda, salt and buttermilk, alternating dry ingredients and buttermilk.", "Add vanilla.", "Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven."], "named_entities": ["margarine", "pecans", "buttermilk", "vanilla", "salt", "syrup", "sugar", "eggs", "soda", "flour"]}, "qas": [{"question": "What is the oven temperature and baking time for the Hershey Pound Cake?", "id": "ab0426e5-8244-47f2-9169-fc3daf612e3f", "answers": [{"text": "Bake in a tube or loaf pan for 1 1/2 hours in a 325\u00b0 oven.", "answer_start": 495}]}]}, {"context": {"string": "Broccoli Supreme\n\n1 pkg. fresh broccoli\n1 can cream of mushroom soup\n1 c. mayonnaise\n2 eggs, beaten well\n1 medium onion, chopped\n1 c. grated Cheddar cheese\n1/4 c. margarine\n1 1/2 c. herb-seasoned stuffing crumbs\n\n1. Cook and drain broccoli.\n2. Combine soup, mayonnaise and onion. Blend in cooked broccoli.\n3. Pour into greased 9 x 13-inch baking pan.\n4. Sprinkle with cheese.\n5. Melt margarine and add seasoned crumbs.\n6. Mix well and sprinkle over top of cheese.\n7. Bake in 350\u00b0 oven 30 to 45 minutes.\n8. Makes 6 to 8 servings.\n", "title": "Broccoli Supreme", "ingredients": ["1 pkg. fresh broccoli", "1 can cream of mushroom soup", "1 c. mayonnaise", "2 eggs, beaten well", "1 medium onion, chopped", "1 c. grated Cheddar cheese", "1/4 c. margarine", "1 1/2 c. herb-seasoned stuffing crumbs"], "recipe": ["Cook and drain broccoli.", "Combine soup, mayonnaise and onion. Blend in cooked broccoli.", "Pour into greased 9 x 13-inch baking pan.", "Sprinkle with cheese.", "Melt margarine and add seasoned crumbs.", "Mix well and sprinkle over top of cheese.", "Bake in 350\u00b0 oven 30 to 45 minutes.", "Makes 6 to 8 servings."], "named_entities": ["fresh broccoli", "cream of mushroom soup", "mayonnaise", "eggs", "onion", "Cheddar cheese", "margarine", "stuffing crumbs"]}, "qas": [{"question": "How long should the \"Broccoli Supreme\" be baked in a 350\u00b0 oven?", "id": "010a9d2f-19c5-4be2-a467-869b980868ad", "answers": [{"text": "Bake in 350\u00b0 oven 30 to 45 minutes.", "answer_start": 467}]}]}, {"context": {"string": "Lasagna\n\n3 Tbsp. oil\n1 clove garlic\n2 lb. ground chuck\n1 medium onion, chopped\n2 (6 oz.) cans tomato paste\n5 (8 oz.) cans tomato sauce\n3 (5 oz.) cans V-8 juice\n1 stalk celery\n1/2 green pepper\n1 egg\n1 box lasagna noodles\n1/4 c. Parmesan cheese\n20 oz. grated Mozzarella cheese\n8 oz. Ricotta cheese\noregano, parsley and pepper\nsalt to taste\n\n1. Brown ground chuck, onion and garlic in a large pot.\n2. When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.\n3. Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.\n4. Slowly add Parmesan cheese.\n", "title": "Lasagna", "ingredients": ["3 Tbsp. oil", "1 clove garlic", "2 lb. ground chuck", "1 medium onion, chopped", "2 (6 oz.) cans tomato paste", "5 (8 oz.) cans tomato sauce", "3 (5 oz.) cans V-8 juice", "1 stalk celery", "1/2 green pepper", "1 egg", "1 box lasagna noodles", "1/4 c. Parmesan cheese", "20 oz. grated Mozzarella cheese", "8 oz. Ricotta cheese", "oregano, parsley and pepper", "salt to taste"], "recipe": ["Brown ground chuck, onion and garlic in a large pot.", "When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.", "Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.", "Slowly add Parmesan cheese."], "named_entities": ["oil", "clove garlic", "ground chuck", "onion", "tomato paste", "tomato sauce", "celery", "green pepper", "egg", "lasagna noodles", "Parmesan cheese", "Mozzarella cheese", "Ricotta cheese", "oregano", "salt"]}, "qas": [{"question": "How long should the lasagna sauce simmer on low heat?", "id": "1c54c6e8-e95d-4af6-bac9-b68005d058e5", "answers": [{"text": "Cook on low heat 2 1/4 to 2 1/2 hours.", "answer_start": 530}]}]}, {"context": {"string": "No Bake Cookies\n\n2 c. sugar\n1/3 c. cocoa\n1/8 tsp. salt\n1/2 c. milk\n1/2 c. butter\n1/2 c. peanut butter\n3 c. quick oats\n1 tsp. vanilla\n\n1. Combine the first 5 ingredients and bring to a boil.\n2. Boil 1 minute and remove from heat.\n3. Add the peanut butter and stir to dissolve.\n4. Add oats and vanilla.\n5. Stir well.\n6. Drop by teaspoon onto waxed paper.\n7. Let stand until set.\n", "title": "No Bake Cookies", "ingredients": ["2 c. sugar", "1/3 c. cocoa", "1/8 tsp. salt", "1/2 c. milk", "1/2 c. butter", "1/2 c. peanut butter", "3 c. quick oats", "1 tsp. vanilla"], "recipe": ["Combine the first 5 ingredients and bring to a boil.", "Boil 1 minute and remove from heat.", "Add the peanut butter and stir to dissolve.", "Add oats and vanilla.", "Stir well.", "Drop by teaspoon onto waxed paper.", "Let stand until set."], "named_entities": ["sugar", "cocoa", "salt", "milk", "butter", "peanut butter", "oats", "vanilla"]}, "qas": [{"question": "How long should the mixture be boiled for in step 2 of the recipe?", "id": "cd4c59b9-e0b9-4d4d-b653-ae361800ba0b", "answers": [{"text": "Boil 1 minute and remove from heat.", "answer_start": 193}]}]}, {"context": {"string": "Tacos In Pasta Shells\n\n18 jumbo pasta shells (1/2 box)\n2 Tbsp. margarine\n1 1/2 lb. ground beef\n1 (3 oz.) pkg. whipped cream cheese with chives\npkg. taco seasoning\n1/4 tsp. salt\nsalsa or taco sauce\nshredded Cheddar cheese\ncrushed tortilla chips\n\n1. Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.\n2. Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes.\n", "title": "Tacos In Pasta Shells", "ingredients": ["18 jumbo pasta shells (1/2 box)", "2 Tbsp. margarine", "1 1/2 lb. ground beef", "1 (3 oz.) pkg. whipped cream cheese with chives", "pkg. taco seasoning", "1/4 tsp. salt", "salsa or taco sauce", "shredded Cheddar cheese", "crushed tortilla chips"], "recipe": ["Cook pasta shells, drain and toss with margarine, set aside. Brown ground beef and drain.", "Stir cream cheese into ground beef, add taco seasoning (enough to taste) and salt, simmer for 5 minutes."], "named_entities": ["pasta shells", "margarine", "ground beef", "whipped cream cheese", "taco seasoning", "salt", "salsa", "Cheddar cheese", "tortilla chips"]}, "qas": [{"question": "How long should the ground beef mixture simmer for after adding the cream cheese and taco seasoning?", "id": "7954c2a1-06ca-4afd-b8be-8a42a7750d41", "answers": [{"text": "simmer for 5 minutes.", "answer_start": 424}]}]}, {"context": {"string": "Amie'S French Country Chicken\n\n2 small chickens (3 lb.)\n1/2 lb. bacon, cut in 1/2-inch pieces\n12 small new potatoes\n2 Tbsp. butter\n3 Tbsp. olive oil\n6 medium carrots, trimmed and peeled\n20 to 25 tiny pearl onions\n4 cloves garlic, crushed\n1 bay leaf\nparsley stems\nsprigs of fresh thyme\nsalt and black pepper\n\n1. Preheat oven to 375\u00b0.\n2. Blanch bacon in boiling water 3 minutes.\n3. Drain, refresh and pat dry.\n4. Peel potatoes and blanch for 5 minutes; drain and pat dry.\n5. Trim fat from chicken and season.\n6. Add butter and oil to large covered casserole and brown chicken over high heat.\n7. Remove and set aside.\n8. Add bacon to pot and brown; remove.\n9. Brown pearl onions; remove.\n10. Brown blanched potatoes and remove.\n11. Pour off excess fat.\n12. Return chicken to casserole.\n13. Add bacon, vegetables, garlic and herbs.\n14. Pour in 1/2 cup water; season with salt and pepper.\n15. Bake for 1 hour and 15 minutes, half of the time covered.\n16. Serves 6.\n", "title": "Amie'S French Country Chicken", "ingredients": ["2 small chickens (3 lb.)", "1/2 lb. bacon, cut in 1/2-inch pieces", "12 small new potatoes", "2 Tbsp. butter", "3 Tbsp. olive oil", "6 medium carrots, trimmed and peeled", "20 to 25 tiny pearl onions", "4 cloves garlic, crushed", "1 bay leaf", "parsley stems", "sprigs of fresh thyme", "salt and black pepper"], "recipe": ["Preheat oven to 375\u00b0.", "Blanch bacon in boiling water 3 minutes.", "Drain, refresh and pat dry.", "Peel potatoes and blanch for 5 minutes; drain and pat dry.", "Trim fat from chicken and season.", "Add butter and oil to large covered casserole and brown chicken over high heat.", "Remove and set aside.", "Add bacon to pot and brown; remove.", "Brown pearl onions; remove.", "Brown blanched potatoes and remove.", "Pour off excess fat.", "Return chicken to casserole.", "Add bacon, vegetables, garlic and herbs.", "Pour in 1/2 cup water; season with salt and pepper.", "Bake for 1 hour and 15 minutes, half of the time covered.", "Serves 6."], "named_entities": ["chickens", "bacon", "potatoes", "butter", "olive oil", "carrots", "pearl onions", "garlic", "bay leaf", "parsley stems", "thyme", "salt"]}, "qas": [{"question": "How long should the \"Amie's French Country Chicken\" recipe be baked for?", "id": "22f09f85-f926-42fd-8527-62682772cdc1", "answers": [{"text": "Bake for 1 hour and 15 minutes, half of the time covered.", "answer_start": 888}]}]}, {"context": {"string": "Broccoli Dip\n\n1 pkg. (10 oz.) frozen chopped broccoli\n1 lb. (16 oz.) Velveeta cheese, cut up\n1/8 tsp. garlic powder\n\n1. Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed; drain.\n2. Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until\n3. Velveeta is melted stirring, after 2 minutes.\n4. Serve hot with crackers and cut up vegetables.\n", "title": "Broccoli Dip", "ingredients": ["1 pkg. (10 oz.) frozen chopped broccoli", "1 lb. (16 oz.) Velveeta cheese, cut up", "1/8 tsp. garlic powder"], "recipe": ["Microwave broccoli in covered 2 qt. microwavable bowl on high 3 minutes or until thawed; drain.", "Add Velveeta and garlic powder. Microwave 2 to 3 minutes or until", "Velveeta is melted stirring, after 2 minutes.", "Serve hot with crackers and cut up vegetables."], "named_entities": ["broccoli", "Velveeta cheese", "garlic powder"]}, "qas": [{"question": "How much Velveeta cheese is required in this recipe?", "id": "d3b6a7b9-8b98-4cb0-9b31-2bb5f0f0fdf2", "answers": [{"text": "1 lb. (16 oz.) Velveeta cheese, cut up", "answer_start": 54}]}]}, {"context": {"string": "Broiled Zucchini Squash\n\nsmall zucchini (about 5 or 6 inches long)\n2 cloves fresh garlic\n2 pats butter\n\n1. Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.\n2. You should have about 5 slices.\n3. Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).\n4. Put thin slices of garlic in between butter cubes.\n5. Heat under broiler until the zucchini begins to brown on edges.\n", "title": "Broiled Zucchini Squash", "ingredients": ["small zucchini (about 5 or 6 inches long)", "2 cloves fresh garlic", "2 pats butter"], "recipe": ["Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.", "You should have about 5 slices.", "Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).", "Put thin slices of garlic in between butter cubes.", "Heat under broiler until the zucchini begins to brown on edges."], "named_entities": ["zucchini", "garlic", "pats butter"]}, "qas": [{"question": "How many slices of zucchini should you have for this recipe?", "id": "82aa3116-dfda-4f5e-9c70-ecc2ba2c4290", "answers": [{"text": "You should have about 5 slices.", "answer_start": 178}]}]}, {"context": {"string": "Porcupine Meatballs\n\n2 lb. ground beef\n1/2 c. uncooked rice\n1 beaten egg\n1/2 c. chopped onion\n1 jar Ragu spaghetti sauce\n\n1. Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.\n2. Put into a pan and pour sauce over each ball until it is well covered.\n3. Bake at 450\u00b0 for about an hour.\n", "title": "Porcupine Meatballs", "ingredients": ["2 lb. ground beef", "1/2 c. uncooked rice", "1 beaten egg", "1/2 c. chopped onion", "1 jar Ragu spaghetti sauce"], "recipe": ["Mix together the first 4 ingredients with your hands and shape into balls about the size of tennis balls.", "Put into a pan and pour sauce over each ball until it is well covered.", "Bake at 450\u00b0 for about an hour."], "named_entities": ["ground beef", "rice", "egg", "onion", "spaghetti sauce"]}, "qas": [{"question": "How long should the Porcupine Meatballs be baked at 450\u00b0?", "id": "783780cc-8877-4156-a414-249f473b7aea", "answers": [{"text": "Bake at 450\u00b0 for about an hour.", "answer_start": 308}]}]}, {"context": {"string": "Carrot Cake\n\n1 1/2 c. flour\n1/2 tsp. vanilla\n1 1/4 c. sugar\n2/3 c. oil\n1 1/2 tsp. baking soda\n2 eggs\n1 1/2 tsp. cinnamon\n1 small can crushed pineapple\n2 jars baby food carrots\n1 c. nuts\n\n1. Mix all ingredients together. Bake at 350 degrees, 40-45 minutes.\n", "title": "Carrot Cake", "ingredients": ["1 1/2 c. flour", "1/2 tsp. vanilla", "1 1/4 c. sugar", "2/3 c. oil", "1 1/2 tsp. baking soda", "2 eggs", "1 1/2 tsp. cinnamon", "1 small can crushed pineapple", "2 jars baby food carrots", "1 c. nuts"], "recipe": ["Mix all ingredients together. Bake at 350 degrees, 40-45 minutes."], "named_entities": ["flour", "vanilla", "sugar", "oil", "baking soda", "eggs", "cinnamon", "pineapple", "carrots", "nuts"]}, "qas": [{"question": "How long should the Carrot Cake be baked for at 350 degrees?", "id": "c547cdba-43e3-44c3-b390-4e1c83c3e36f", "answers": [{"text": "Bake at 350 degrees, 40-45 minutes.", "answer_start": 220}]}]}, {"context": {"string": "Pumpkin Roll\n\n3 eggs, beaten\n1 c. sugar\n3/4 c. flour\n2/3 c. pumpkin\n1 tsp. soda\n1 tsp. nutmeg\n2 tsp. cinnamon\n\n1. Stir altogether.\n2. Pour into a greased cookie sheet.\n3. Bake about 14 minutes at 350\u00b0.\n4. Place on towel sprinkled with powdered sugar.\n", "title": "Pumpkin Roll", "ingredients": ["3 eggs, beaten", "1 c. sugar", "3/4 c. flour", "2/3 c. pumpkin", "1 tsp. soda", "1 tsp. nutmeg", "2 tsp. cinnamon"], "recipe": ["Stir altogether.", "Pour into a greased cookie sheet.", "Bake about 14 minutes at 350\u00b0.", "Place on towel sprinkled with powdered sugar."], "named_entities": ["eggs", "sugar", "flour", "pumpkin", "soda", "nutmeg", "cinnamon"]}, "qas": [{"question": "How long should the pumpkin roll be baked at 350\u00b0?", "id": "380e184d-fbc9-4bdb-8b39-620a47f36537", "answers": [{"text": "Bake about 14 minutes at 350\u00b0.", "answer_start": 171}]}]}, {"context": {"string": "Six Cup Salad\n\n1 c. cottage cheese\n1 c. sour cream\n1 c. fruit cocktail, drained\n1 c. coconut\n1 c. miniature marshmallows\n1 c. chopped nuts\n\n1. Combine all ingredients and mix well.\n2. Refrigerate several hours before serving.\n", "title": "Six Cup Salad", "ingredients": ["1 c. cottage cheese", "1 c. sour cream", "1 c. fruit cocktail, drained", "1 c. coconut", "1 c. miniature marshmallows", "1 c. chopped nuts"], "recipe": ["Combine all ingredients and mix well.", "Refrigerate several hours before serving."], "named_entities": ["cottage cheese", "sour cream", "fruit cocktail", "coconut", "marshmallows", "nuts"]}, "qas": [{"question": "How long should the Six Cup Salad be refrigerated before serving?", "id": "17ca655f-ead0-49b2-b203-dc97b65da218", "answers": [{"text": "Refrigerate several hours before serving.", "answer_start": 184}]}]}, {"context": {"string": "Beefy Noodle Cheese Bake\n\n1 Tbsp. cooking oil\n1 small green pepper, chopped\n1 small onion, chopped\n1 1/2 lb. ground beef\n1 can cream of celery soup\n2 Tbsp. melted oleo\n1/4 tsp. dry mustard\n1/2 c. milk\n3/4 c. grated cheese\n1 pkg. noodles\n\n1. In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.\n2. Drain off all grease and rinse under hot water.\n3. Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.\n4. Cook and drain noodles.\n5. In a greased casserole dish layer noodles and meat mixture until used up.\n6. Top with cheese.\n7. Bake at 350\u00b0 for 30 minutes.\n8. Makes 4 to 5 servings.\n", "title": "Beefy Noodle Cheese Bake", "ingredients": ["1 Tbsp. cooking oil", "1 small green pepper, chopped", "1 small onion, chopped", "1 1/2 lb. ground beef", "1 can cream of celery soup", "2 Tbsp. melted oleo", "1/4 tsp. dry mustard", "1/2 c. milk", "3/4 c. grated cheese", "1 pkg. noodles"], "recipe": ["In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.", "Drain off all grease and rinse under hot water.", "Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.", "Cook and drain noodles.", "In a greased casserole dish layer noodles and meat mixture until used up.", "Top with cheese.", "Bake at 350\u00b0 for 30 minutes.", "Makes 4 to 5 servings."], "named_entities": ["cooking oil", "green pepper", "onion", "ground beef", "cream of celery soup", "oleo", "dry mustard", "milk", "grated cheese", "noodles"]}, "qas": [{"question": "How long should the Beefy Noodle Cheese Bake be baked in the oven?", "id": "147b87f6-f119-48f2-9c73-e71d27efa3b2", "answers": [{"text": "Bake at 350\u00b0 for 30 minutes.", "answer_start": 598}]}]}, {"context": {"string": "Earthquake Cake\n\n1 c. chopped pecans\n1 c. coconut\n1 German chocolate cake mix\n1 (8 oz.) pkg. Philadelphia cream cheese\n1 stick margarine\n1 box powdered sugar\n1 tsp. vanilla\n\n1. Preheat oven to 350\u00b0.\n2. Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.\n3. Prepare cake mix according to directions and pour over pecans.\n4. In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.\n5. Spoon this mixture over cake mix.\n6. Bake for 45 minutes. Cake should crack in the middle.\n", "title": "Earthquake Cake", "ingredients": ["1 c. chopped pecans", "1 c. coconut", "1 German chocolate cake mix", "1 (8 oz.) pkg. Philadelphia cream cheese", "1 stick margarine", "1 box powdered sugar", "1 tsp. vanilla"], "recipe": ["Preheat oven to 350\u00b0.", "Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.", "Prepare cake mix according to directions and pour over pecans.", "In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.", "Spoon this mixture over cake mix.", "Bake for 45 minutes. Cake should crack in the middle."], "named_entities": ["pecans", "coconut", "chocolate cake", "Philadelphia cream cheese", "margarine", "powdered sugar", "vanilla"]}, "qas": [{"question": "How much coconut and chopped pecans are needed for the Earthquake Cake?", "id": "2f8dc036-8112-4d5c-9db7-8184f26c53fb", "answers": [{"text": "1 c. chopped pecans\n1 c. coconut", "answer_start": 17}]}]}, {"context": {"string": "Weinberg'S Sausage Dip\n\n1 pound Weinberg's sausage (flavor of choice)\n1 can Rotel brand canned tomatoes\n1 8 oz. pkg. cream cheese\n1 bag Doritos or 1 pack of crackers\n\n1. Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers.\n", "title": "Weinberg'S Sausage Dip", "ingredients": ["1 pound Weinberg's sausage (flavor of choice)", "1 can Rotel brand canned tomatoes", "1 8 oz. pkg. cream cheese", "1 bag Doritos or 1 pack of crackers"], "recipe": ["Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers."], "named_entities": ["'s sausage", "tomatoes", "cream cheese", "Doritos"]}, "qas": [{"question": "How much sausage should be used for Weinberg's Sausage Dip?", "id": "e80d9e55-4435-4715-a532-b429acd07de9", "answers": [{"text": "1 pound Weinberg's sausage (flavor of choice)", "answer_start": 24}]}]}, {"context": {"string": "Easy Chicken\n\n4 medium chicken breasts\n1 can cream of mushroom soup\n2 Tbsp. to 1/2 pt. sour cream (optional)\ndash of salt and pepper\n1/8 qt. cooking sherry wine (optional)\ndash of poultry seasoning\nrice or noodles\n\n1. Combine chicken with mushroom soup for 15 minutes at medium heat.\n2. Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325\u00b0 oven.\n", "title": "Easy Chicken", "ingredients": ["4 medium chicken breasts", "1 can cream of mushroom soup", "2 Tbsp. to 1/2 pt. sour cream (optional)", "dash of salt and pepper", "1/8 qt. cooking sherry wine (optional)", "dash of poultry seasoning", "rice or noodles"], "recipe": ["Combine chicken with mushroom soup for 15 minutes at medium heat.", "Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325\u00b0 oven."], "named_entities": ["chicken breasts", "cream of mushroom soup", "sour cream", "salt", "cooking sherry wine", "poultry seasoning", "rice"]}, "qas": [{"question": "What is the recommended cooking temperature and time for step 2 of the recipe?", "id": "b5f1c795-66cb-4155-83b7-bb3630e5ef0e", "answers": [{"text": "Cook in shalloww baking dish or pan in 325\u00b0 oven.", "answer_start": 347}]}]}, {"context": {"string": "Spinach And Cheese Souffle\n\n1 (10 oz.) pkg. frozen chopped spinach\n1/2 tsp. salt\n1 c. sharp American cheese, shredded (about 4 oz.)\n1/2 c. milk\n1/4 c. dairy sour cream\n1/4 c. butter or margarine\n1/4 c. all-purpose flour\n1 c. milk\n4 egg yolks\n4 stiffly beaten egg whites\ndash of white pepper\n\n1. Cook spinach according to package directions; drain well.\n2. In saucepan, melt butter.\n3. Blend in flour and salt.\n4. Add the 1 cup of milk all at once.\n5. Cook and stir until thickened and bubbly. Remove from heat.\n6. Add cheese.\n7. Stir until melted.\n8. Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.\n9. Beat egg yolk until thick and lemon colored, about 5 minutes.\n10. Slowly stir in spinach mixture.\n11. Gradually pour over beaten egg whites, folding together well.\n12. Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350\u00b0 until knife inserted just off center comes out clean, 30 to 35 minutes.\n13. Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.\n14. Slowly stir hot sauce into sour cream.\n15. Pass with souffle.\n16. Makes 4 to 6 servings.\n", "title": "Spinach And Cheese Souffle", "ingredients": ["1 (10 oz.) pkg. frozen chopped spinach", "1/2 tsp. salt", "1 c. sharp American cheese, shredded (about 4 oz.)", "1/2 c. milk", "1/4 c. dairy sour cream", "1/4 c. butter or margarine", "1/4 c. all-purpose flour", "1 c. milk", "4 egg yolks", "4 stiffly beaten egg whites", "dash of white pepper"], "recipe": ["Cook spinach according to package directions; drain well.", "In saucepan, melt butter.", "Blend in flour and salt.", "Add the 1 cup of milk all at once.", "Cook and stir until thickened and bubbly. Remove from heat.", "Add cheese.", "Stir until melted.", "Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.", "Beat egg yolk until thick and lemon colored, about 5 minutes.", "Slowly stir in spinach mixture.", "Gradually pour over beaten egg whites, folding together well.", "Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350\u00b0 until knife inserted just off center comes out clean, 30 to 35 minutes.", "Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.", "Slowly stir hot sauce into sour cream.", "Pass with souffle.", "Makes 4 to 6 servings."], "named_entities": ["spinach", "salt", "American cheese", "milk", "sour cream", "butter", "all-purpose", "milk", "egg yolks", "egg whites", "white pepper"]}, "qas": [{"question": "How long should the spinach and cheese souffle be baked at 350\u00b0?", "id": "1f5cd3b0-1f6c-4e79-8621-ff86ae89f7d0", "answers": [{"text": "Bake, uncovered, at 350\u00b0 until knife inserted just off center comes out clean, 30 to 35 minutes.", "answer_start": 825}]}]}, {"context": {"string": "Oatmeal Cake Topping\n\n6 Tbsp. oleo, melted\n1/4 c. evaporated milk\n2 c. Angel Flake coconut\n1/2 c. sugar\n1/2 tsp. vanilla\n\n1. Heat together oleo, sugar, evaporated milk and vanilla.\n2. Add coconut and spread on hot cake.\n", "title": "Oatmeal Cake Topping", "ingredients": ["6 Tbsp. oleo, melted", "1/4 c. evaporated milk", "2 c. Angel Flake coconut", "1/2 c. sugar", "1/2 tsp. vanilla"], "recipe": ["Heat together oleo, sugar, evaporated milk and vanilla.", "Add coconut and spread on hot cake."], "named_entities": ["oleo", "milk", "Angel", "sugar", "vanilla"]}, "qas": [{"question": "What ingredients are combined and heated together before adding the coconut to the topping?", "id": "12a8eda5-6b7c-461e-b33e-1c92cc07e7d7", "answers": [{"text": "Heat together oleo, sugar, evaporated milk and vanilla.", "answer_start": 125}]}]}, {"context": {"string": "Chicken Spaghetti\n\n6 chicken breasts\n1 large onion, chopped\n2 garlic cloves, minced\n1 (16 oz.) can tomatoes\n1 can cream of mushroom soup\nsalt and pepper to taste\n1 stick margarine\n1 c. celery, chopped\n1 large green pepper\n1 (6 oz.) can tomato paste\n3 Tbsp. chili powder\n1 (8 oz.) pkg. spaghetti\n1 1/2 c. grated sharp Cheddar cheese\n\n1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.\n2. Let cool and remove skin and fat.\n3. Cut in bite-size pieces and set aside.\n", "title": "Chicken Spaghetti", "ingredients": ["6 chicken breasts", "1 large onion, chopped", "2 garlic cloves, minced", "1 (16 oz.) can tomatoes", "1 can cream of mushroom soup", "salt and pepper to taste", "1 stick margarine", "1 c. celery, chopped", "1 large green pepper", "1 (6 oz.) can tomato paste", "3 Tbsp. chili powder", "1 (8 oz.) pkg. spaghetti", "1 1/2 c. grated sharp Cheddar cheese"], "recipe": ["Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.", "Let cool and remove skin and fat.", "Cut in bite-size pieces and set aside."], "named_entities": ["chicken breasts", "onion", "garlic", "tomatoes", "cream of mushroom soup", "salt", "margarine", "celery", "green pepper", "tomato paste", "chili powder", "spaghetti", "Cheddar cheese"]}, "qas": [{"question": "How many chicken breasts should be used in the recipe?", "id": "680cc35f-ce5f-411a-9b76-3efe54278996", "answers": [{"text": "6 chicken breasts", "answer_start": 19}]}]}, {"context": {"string": "Shrimp Dip\n\n8 oz. cream cheese\n2/3 c. mayonnaise\n1 Tbsp. lemon juice\n1/2 c. chopped celery\n1/2 c. green onion\n1/2 c. shrimp\n\n1. Let cream cheese soften.\n2. Mix mayonnaise and lemon juice with electric mixer.\n3. Add other ingredients and mix well.\n", "title": "Shrimp Dip", "ingredients": ["8 oz. cream cheese", "2/3 c. mayonnaise", "1 Tbsp. lemon juice", "1/2 c. chopped celery", "1/2 c. green onion", "1/2 c. shrimp"], "recipe": ["Let cream cheese soften.", "Mix mayonnaise and lemon juice with electric mixer.", "Add other ingredients and mix well."], "named_entities": ["cream cheese", "mayonnaise", "lemon juice", "celery", "green onion", "shrimp"]}, "qas": [{"question": "How should I mix the mayonnaise and lemon juice to ensure the best consistency for the shrimp dip?", "id": "a6bbf944-6407-49e2-b87c-bf8b6957c74f", "answers": [{"text": "Mix mayonnaise and lemon juice with electric mixer.", "answer_start": 156}]}]}, {"context": {"string": "Bread And Butter Pickles\n\n8 c. thinly sliced cucumbers\n2 c. thinly sliced onions\n2 c. vinegar\n4 green peppers, finely chopped\n2 tsp. celery seed\n2 tsp. powdered turmeric\n3-inch stick cinnamon\n3 c. sugar\n\n1. Combine cucumbers and onions.\n2. Sprinkle with salt and set aside for one hour.\n3. Drain off all liquid.\n4. Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.\n5. Put in sterilized jars and seal.\n6. Makes two quarts.\n", "title": "Bread And Butter Pickles", "ingredients": ["8 c. thinly sliced cucumbers", "2 c. thinly sliced onions", "2 c. vinegar", "4 green peppers, finely chopped", "2 tsp. celery seed", "2 tsp. powdered turmeric", "3-inch stick cinnamon", "3 c. sugar"], "recipe": ["Combine cucumbers and onions.", "Sprinkle with salt and set aside for one hour.", "Drain off all liquid.", "Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.", "Put in sterilized jars and seal.", "Makes two quarts."], "named_entities": ["cucumbers", "onions", "vinegar", "green peppers", "celery", "powdered turmeric", "cinnamon", "sugar"]}, "qas": [{"question": "How many quarts of pickles does this recipe make?", "id": "10cc2f83-90c7-4517-837e-0bf3f95b0b1a", "answers": [{"text": "Makes two quarts.", "answer_start": 473}]}]}, {"context": {"string": "Corn Okra Casserole\n\n1 green pepper, sliced\n1 onion, sliced\n1/2 lb. bacon, fried and crumbled\n1 can whole kernel corn, drained\n1 can creamed corn\n1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)\n8 to 10 oz. grated Cheddar cheese\n\n1. Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.\n2. Top with grated cheese.\n3. Cover and bake for 1 hour at 375\u00b0. Serves 6 to 8.\n", "title": "Corn Okra Casserole", "ingredients": ["1 green pepper, sliced", "1 onion, sliced", "1/2 lb. bacon, fried and crumbled", "1 can whole kernel corn, drained", "1 can creamed corn", "1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)", "8 to 10 oz. grated Cheddar cheese"], "recipe": ["Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.", "Top with grated cheese.", "Cover and bake for 1 hour at 375\u00b0. Serves 6 to 8."], "named_entities": ["green pepper", "onion", "bacon", "whole kernel corn", "corn", "okra", "Cheddar cheese"]}, "qas": [{"question": "How much bacon is required for the Corn Okra Casserole recipe?", "id": "00631549-dc6f-45f2-8a49-cd26c3535e42", "answers": [{"text": "1/2 lb. bacon, fried and crumbled", "answer_start": 60}]}]}, {"context": {"string": "Apple Crisp Pie\n\n1 graham cracker crust\n1 large egg yolk\n5 1/2 c. sliced apples\n1 Tbsp. lemon juice\n1/2 c. sugar\n1/4 c. light brown sugar\n3 Tbsp. all-purpose flour\n1/4 tsp. salt\n1/2 tsp. ground cinnamon\n1/4 tsp. ground nutmeg\n3/4 c. all-purpose flour\n1/4 c. sugar\n1/4 c. light brown sugar\n1/3 c. butter\n\n1. Heat oven to 375\u00b0.\n2. Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.\n3. Remove crust from oven.\n4. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.\n5. Mix well and spoon into crust.\n6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.\n7. Sprinkle topping evenly over apples.\n8. Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.\n9. Cool and serve.\n10. This recipe will serve 6 people.\n", "title": "Apple Crisp Pie", "ingredients": ["1 graham cracker crust", "1 large egg yolk", "5 1/2 c. sliced apples", "1 Tbsp. lemon juice", "1/2 c. sugar", "1/4 c. light brown sugar", "3 Tbsp. all-purpose flour", "1/4 tsp. salt", "1/2 tsp. ground cinnamon", "1/4 tsp. ground nutmeg", "3/4 c. all-purpose flour", "1/4 c. sugar", "1/4 c. light brown sugar", "1/3 c. butter"], "recipe": ["Heat oven to 375\u00b0.", "Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.", "Remove crust from oven.", "Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.", "Mix well and spoon into crust.", "Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.", "Sprinkle topping evenly over apples.", "Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.", "Cool and serve.", "This recipe will serve 6 people."], "named_entities": ["graham cracker crust", "egg yolk", "apples", "lemon juice", "sugar", "light brown sugar", "flour", "salt", "ground cinnamon", "ground nutmeg", "all-purpose", "sugar", "light brown sugar", "butter"]}, "qas": [{"question": "How long should the graham cracker crust be baked for?", "id": "b85ec5d8-e659-4f88-936b-42fce5631156", "answers": [{"text": "Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.", "answer_start": 329}]}]}, {"context": {"string": "Buttermilk Pound Cake\n\n3 c. flour\n1/2 tsp. soda\n1/2 tsp. baking powder\n3/4 tsp. salt\n1 c. butter (2 sticks)\n2 c. sugar\n4 eggs\n2 tsp. vanilla\n1 c. buttermilk\n\n1. Sift together flour, soda, baking powder and salt.\n2. Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.\n3. Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.\n4. Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350\u00b0 for about 1 hour and 10 minutes or until cake tester comes out clean.\n5. Remove from pan and cool. Dust with powdered sugar.\n", "title": "Buttermilk Pound Cake", "ingredients": ["3 c. flour", "1/2 tsp. soda", "1/2 tsp. baking powder", "3/4 tsp. salt", "1 c. butter (2 sticks)", "2 c. sugar", "4 eggs", "2 tsp. vanilla", "1 c. buttermilk"], "recipe": ["Sift together flour, soda, baking powder and salt.", "Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.", "Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.", "Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350\u00b0 for about 1 hour and 10 minutes or until cake tester comes out clean.", "Remove from pan and cool. Dust with powdered sugar."], "named_entities": ["flour", "soda", "baking powder", "salt", "butter", "sugar", "eggs", "vanilla", "buttermilk"]}, "qas": [{"question": "What is the temperature and baking time for the Buttermilk Pound Cake?", "id": "88d50710-b41e-4470-afe7-efb27c1db3ca", "answers": [{"text": "Bake in moderate oven at 350\u00b0 for about 1 hour and 10 minutes", "answer_start": 498}]}]}, {"context": {"string": "Easy Frozen Salad\n\n1 can pie filling\n1 can Eagle Brand\n1 (8 oz.) crushed pineapple, drained\n1/2 c. chopped walnuts or pecans\n1/4 c. lemon juice\n1 (4 oz.) Cool Whip\n\n1. Combine first 5, then fold in Cool Whip.\n2. Put in 10-inch pie plate.\n3. Cover and freeze 4 hours or overnight.\n4. Serve on leaf lettuce.\n5. Garnish with fruit.\n", "title": "Easy Frozen Salad", "ingredients": ["1 can pie filling", "1 can Eagle Brand", "1 (8 oz.) crushed pineapple, drained", "1/2 c. chopped walnuts or pecans", "1/4 c. lemon juice", "1 (4 oz.) Cool Whip"], "recipe": ["Combine first 5, then fold in Cool Whip.", "Put in 10-inch pie plate.", "Cover and freeze 4 hours or overnight.", "Serve on leaf lettuce.", "Garnish with fruit."], "named_entities": ["pineapple", "walnuts", "lemon juice"]}, "qas": [{"question": "How much Cool Whip should be folded into the mixture when making the Easy Frozen Salad recipe?", "id": "eac8349c-0494-4738-b181-3c5f23e4ee5a", "answers": [{"text": "1 (4 oz.) Cool Whip", "answer_start": 144}]}]}, {"context": {"string": "Scalloped Corn\n\n1 box Jiffy corn muffin mix\n1 (15 oz.) can cream-style corn\n1 can whole Niblets corn\n1 or 2 eggs, beaten\n8 oz. shredded cheese\n1 small onion, chopped\n1/2 celery stalk, chopped\n1/2 c. green pepper, chopped\n1 c. milk\n1 stick oleo\n\n1. Cook onion, celery and pepper in 2 cups water.\n2. Fold in eggs, muffin mix and cans of corn and some juice.\n3. Bake at 350\u00b0 for 1 hour or until done in middle and brown and crusty on top.\n4. Pour in greased 9 x 13 x 2-inch pan.\n5. Feeds a crowd.\n6. Good for potluck supper.\n", "title": "Scalloped Corn", "ingredients": ["1 box Jiffy corn muffin mix", "1 (15 oz.) can cream-style corn", "1 can whole Niblets corn", "1 or 2 eggs, beaten", "8 oz. shredded cheese", "1 small onion, chopped", "1/2 celery stalk, chopped", "1/2 c. green pepper, chopped", "1 c. milk", "1 stick oleo"], "recipe": ["Cook onion, celery and pepper in 2 cups water.", "Fold in eggs, muffin mix and cans of corn and some juice.", "Bake at 350\u00b0 for 1 hour or until done in middle and brown and crusty on top.", "Pour in greased 9 x 13 x 2-inch pan.", "Feeds a crowd.", "Good for potluck supper."], "named_entities": ["corn muffin", "cream-style", "whole Niblets corn", "eggs", "shredded cheese", "onion", "celery stalk", "green pepper", "milk", "oleo"]}, "qas": [{"question": "How long should the Scalloped Corn be baked at 350\u00b0?", "id": "15ea376a-a535-4b03-9fc0-957b8e550406", "answers": [{"text": "Bake at 350\u00b0 for 1 hour or until done in middle and brown and crusty on top.", "answer_start": 359}]}]}, {"context": {"string": "Blonde Brownies\n\n1/2 c. softened butter\n3 eggs\n1 tsp. vanilla\n1 box light brown sugar\n1 1/2 c. self-rising flour\n1 c. chopped pecans\n\n1. Cream butter and sugar adding eggs one at a time, then beat well.\n2. Add flour and blend well.\n3. Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.\n4. Bake at 350 degrees for 30-35 minutes.\n5. Cool and cut into bars.\n", "title": "Blonde Brownies", "ingredients": ["1/2 c. softened butter", "3 eggs", "1 tsp. vanilla", "1 box light brown sugar", "1 1/2 c. self-rising flour", "1 c. chopped pecans"], "recipe": ["Cream butter and sugar adding eggs one at a time, then beat well.", "Add flour and blend well.", "Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.", "Bake at 350 degrees for 30-35 minutes.", "Cool and cut into bars."], "named_entities": ["butter", "eggs", "vanilla", "light brown sugar", "flour", "pecans"]}, "qas": [{"question": "What is the recommended baking time and temperature for the Blonde Brownies?\n\nThe question can be answered by step 4: \"Bake at 350 degrees for 30-35 minutes.\"", "id": "fe980e92-2bfb-4848-909d-5381c6268821", "answers": [{"text": "Bake at 350 degrees for 30-35 minutes.", "answer_start": 305}]}]}, {"context": {"string": "Spiced Tea\n\n1 large pkg. lemonade mix\n2 c. Tang\n1/2 c. instant tea\n2 c. sugar\n1/2 tsp. ground cloves\n1/2 tsp. ground cinnamon\n\n1. Mix all ingredients together.\n2. Store in airtight container for later use.\n3. For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.\n", "title": "Spiced Tea", "ingredients": ["1 large pkg. lemonade mix", "2 c. Tang", "1/2 c. instant tea", "2 c. sugar", "1/2 tsp. ground cloves", "1/2 tsp. ground cinnamon"], "recipe": ["Mix all ingredients together.", "Store in airtight container for later use.", "For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water."], "named_entities": ["lemonade mix", "instant tea", "sugar", "ground cloves", "ground cinnamon"]}, "qas": [{"question": "Q: How much tea mix should be used for each cup of tea?", "id": "8d3c2e14-9dc1-40b8-aa8c-804b2aa3b299", "answers": [{"text": "For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.", "answer_start": 209}]}]}, {"context": {"string": "Homemade Pot Pie\n\n2 c. flour\n1 tsp. baking powder\ndash of salt\n1 Tbsp. shortening\n\n1. Sift together dry ingredients.\n2. Mix shortening in with fork. Add water; roll thin and cut into pieces.\n3. Cook about 20 minutes.\n", "title": "Homemade Pot Pie", "ingredients": ["2 c. flour", "1 tsp. baking powder", "dash of salt", "1 Tbsp. shortening"], "recipe": ["Sift together dry ingredients.", "Mix shortening in with fork. Add water; roll thin and cut into pieces.", "Cook about 20 minutes."], "named_entities": ["flour", "baking powder", "salt", "shortening"]}, "qas": [{"question": "How long should the pot pie be cooked for?", "id": "10d7baa6-9dab-436b-9bd8-9ab2815a676d", "answers": [{"text": "Cook about 20 minutes.", "answer_start": 194}]}]}, {"context": {"string": "Whole Wheat Banana Bread\n\n1/2 c. butter\n1 c. sugar\n2 eggs\n3 medium bananas, mashed (1 c.)\n1 c. flour\n1/2 tsp. salt\n1/2 tsp. baking soda\n1 c. whole wheat flour\n1/3 c. hot water\n1/2 c. chopped nuts\n\n1. Beat butter; blend in sugar.\n2. Mix in beaten eggs and mashed bananas.\n3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.\n4. Stir in chopped nuts.\n5. Bake in a greased 9 x 5-inch loaf pan at 325\u00b0 for 1 hour and 10 minutes.\n6. Makes one loaf.\n", "title": "Whole Wheat Banana Bread", "ingredients": ["1/2 c. butter", "1 c. sugar", "2 eggs", "3 medium bananas, mashed (1 c.)", "1 c. flour", "1/2 tsp. salt", "1/2 tsp. baking soda", "1 c. whole wheat flour", "1/3 c. hot water", "1/2 c. chopped nuts"], "recipe": ["Beat butter; blend in sugar.", "Mix in beaten eggs and mashed bananas.", "Add sifted flour, salt, soda and wheat flour, alternated with hot water.", "Stir in chopped nuts.", "Bake in a greased 9 x 5-inch loaf pan at 325\u00b0 for 1 hour and 10 minutes.", "Makes one loaf."], "named_entities": ["butter", "sugar", "eggs", "bananas", "flour", "salt", "baking soda", "whole wheat flour", "water", "nuts"]}, "qas": [{"question": "What is the baking temperature and time for the Whole Wheat Banana Bread recipe?", "id": "ab34b91f-9de4-4518-bd94-0ae87ce9d316", "answers": [{"text": "Bake in a greased 9 x 5-inch loaf pan at 325\u00b0 for 1 hour and 10 minutes.", "answer_start": 375}]}]}, {"context": {"string": "Caramel Dip\n\n1 (8 oz.) pkg. cream cheese\n6 oz. caramel ice cream topping\n6 oz. butterscotch ice cream topping\nchopped peanuts (optional)\n\n1. In a mixing bowl, blend all ingredients by heating until smooth.\n2. Serve with sliced apples and chopped peanuts.\n", "title": "Caramel Dip", "ingredients": ["1 (8 oz.) pkg. cream cheese", "6 oz. caramel ice cream topping", "6 oz. butterscotch ice cream topping", "chopped peanuts (optional)"], "recipe": ["In a mixing bowl, blend all ingredients by heating until smooth.", "Serve with sliced apples and chopped peanuts."], "named_entities": ["cream cheese", "caramel ice cream topping", "butterscotch ice cream topping", "peanuts"]}, "qas": [{"question": "How can I blend all the ingredients in this recipe to achieve a smooth consistency?", "id": "818da0d1-a5a6-4bbe-b294-8c7cd6eedea2", "answers": [{"text": "In a mixing bowl, blend all ingredients by heating until smooth.", "answer_start": 141}]}]}, {"context": {"string": "Turkey Or Chicken Casserole\n\n2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces\n1 can cream of mushroom or celery soup\n1 can cream of chicken soup\n1 c. milk or water\n8 oz. sour cream (optional; increase milk if not used)\n2 cans Veg-All, drained\n1 pkg. seasoned stuffing mix\n1 stick butter\n\n1. Mix all ingredients, except stuffing mix and 1 stick butter, together.\n2. Season and place into lightly greased, medium to large casserole dish.\n3. In another bowl, mix stuffing mix with stick of butter.\n4. Mix well and spread evenly on top of vegetable mixture. Bake at 350\u00b0 for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.\n5. Can be made ahead of time and frozen until ready to bake.\n6. Serves 6.\n", "title": "Turkey Or Chicken Casserole", "ingredients": ["2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces", "1 can cream of mushroom or celery soup", "1 can cream of chicken soup", "1 c. milk or water", "8 oz. sour cream (optional; increase milk if not used)", "2 cans Veg-All, drained", "1 pkg. seasoned stuffing mix", "1 stick butter"], "recipe": ["Mix all ingredients, except stuffing mix and 1 stick butter, together.", "Season and place into lightly greased, medium to large casserole dish.", "In another bowl, mix stuffing mix with stick of butter.", "Mix well and spread evenly on top of vegetable mixture. Bake at 350\u00b0 for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.", "Can be made ahead of time and frozen until ready to bake.", "Serves 6."], "named_entities": ["turkey", "cream of mushroom", "cream of chicken soup", "milk", "sour cream", "Veg-All", "butter"]}, "qas": [{"question": "What should be done with the stick of butter mentioned in step 3?", "id": "f488e1b3-a111-445e-838c-3bee98abecfa", "answers": [{"text": "In another bowl, mix stuffing mix with stick of butter.", "answer_start": 464}]}]}, {"context": {"string": "Peasant-Style Homemade Vegetable Soup(Serves 8)  \n\n1 1/2 lb. boneless stew meat\npiece of shin bone\n10 c. cold water\n1 bay leaf\n4 peppercorns, cracked\n3 sprigs parsley\n2 parsnips, quartered lengthwise and cut into 2-inch pieces\n4 carrots, quartered lengthwise and cut into 2-inch pieces\n2 large onions, quartered\n3 medium potatoes, unpeeled, quartered and sliced\n4 small, red, ripe tomatoes, quartered\n1/4 tsp. tarragon\n1/4 tsp. freshly ground black pepper\n2 Tbsp. Angostura aromatic bitters\n\n1. Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.\n2. Bring to a boil.\n3. Reduce heat to simmer and cook 1 hour or until meat is tender.\n4. Remove meat from bone and skim fat from broth.\n5. Add vegetables, pepper and tarragon; simmer 30 minutes longer.\n6. Return meat to soup; stir in Angostura.\n7. Heat 10 minutes and serve.\n8. There are 199 calories per serving with 44 milligrams sodium per serving.\n", "title": "Peasant-Style Homemade Vegetable Soup(Serves 8)  ", "ingredients": ["1 1/2 lb. boneless stew meat", "piece of shin bone", "10 c. cold water", "1 bay leaf", "4 peppercorns, cracked", "3 sprigs parsley", "2 parsnips, quartered lengthwise and cut into 2-inch pieces", "4 carrots, quartered lengthwise and cut into 2-inch pieces", "2 large onions, quartered", "3 medium potatoes, unpeeled, quartered and sliced", "4 small, red, ripe tomatoes, quartered", "1/4 tsp. tarragon", "1/4 tsp. freshly ground black pepper", "2 Tbsp. Angostura aromatic bitters"], "recipe": ["Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.", "Bring to a boil.", "Reduce heat to simmer and cook 1 hour or until meat is tender.", "Remove meat from bone and skim fat from broth.", "Add vegetables, pepper and tarragon; simmer 30 minutes longer.", "Return meat to soup; stir in Angostura.", "Heat 10 minutes and serve.", "There are 199 calories per serving with 44 milligrams sodium per serving."], "named_entities": ["boneless stew meat", "shin bone", "cold water", "bay leaf", "parsley", "parsnips", "carrots", "onions", "potatoes", "tomatoes", "tarragon", "freshly ground black pepper", "aromatic bitters"]}, "qas": [{"question": "How many calories are in each serving of the Peasant-Style Homemade Vegetable Soup?", "id": "857ebf46-c749-402d-9c3f-673157177b26", "answers": [{"text": "There are 199 calories per serving", "answer_start": 850}]}]}, {"context": {"string": "Bee Cake\n\n1 1/4 to 1 3/4 c. unsifted flour\n2 Tbsp. sugar\n1/4 tsp. salt\n1 tsp. grated lemon peel\n1 pkg. yeast\n1/3 c. milk\n1/4 c. water\n2 Tbsp. margarine\n1 egg\ncoconut topping and vanilla cream filling\n\n1. In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.\n2. Combine milk, water and margarine in saucepan.\n3. Heat liquid (120\u00b0 to 130\u00b0).\n4. Gradually add to dry mix.\n5. Beat 2 minutes on medium speed.\n6. Add egg and 1/2 cup flour.\n7. Beat high 2 minutes. Stir in more flour to make soft dough.\n8. Cover and rise in oven until double (30 minutes).\n", "title": "Bee Cake", "ingredients": ["1 1/4 to 1 3/4 c. unsifted flour", "2 Tbsp. sugar", "1/4 tsp. salt", "1 tsp. grated lemon peel", "1 pkg. yeast", "1/3 c. milk", "1/4 c. water", "2 Tbsp. margarine", "1 egg", "coconut topping and vanilla cream filling"], "recipe": ["In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.", "Combine milk, water and margarine in saucepan.", "Heat liquid (120\u00b0 to 130\u00b0).", "Gradually add to dry mix.", "Beat 2 minutes on medium speed.", "Add egg and 1/2 cup flour.", "Beat high 2 minutes. Stir in more flour to make soft dough.", "Cover and rise in oven until double (30 minutes)."], "named_entities": ["flour", "sugar", "salt", "yeast", "milk", "water", "margarine", "egg", "coconut topping"]}, "qas": [{"question": "How long should the dough rise in the oven until it has doubled in size?", "id": "6b55ebb1-1fb7-49fc-a42a-2f7984cd8d57", "answers": [{"text": "Cover and rise in oven until double (30 minutes).", "answer_start": 514}]}]}, {"context": {"string": "Swedish Baked Beans\n\n2 lb. dry pinto beans\n1/2 c. cooking oil\n2 Tbsp. catsup\n1 Tbsp. Worcestershire sauce\n1 Tbsp. molasses\n2 Tbsp. brown sugar\n1 1/2 c. water\n1 1/2 Tbsp. cornstarch\n1 to 2 lb. cooked hamburger\n\n1. Cook pinto beans for 2 1/2 hours, then drain.\n2. Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.\n3. Mix together.\n4. Pour into baking dish.\n5. Stir in cooked hamburger.\n6. Bake for 1 hour at 350\u00b0.\n7. Delicious with corn bread!\n", "title": "Swedish Baked Beans", "ingredients": ["2 lb. dry pinto beans", "1/2 c. cooking oil", "2 Tbsp. catsup", "1 Tbsp. Worcestershire sauce", "1 Tbsp. molasses", "2 Tbsp. brown sugar", "1 1/2 c. water", "1 1/2 Tbsp. cornstarch", "1 to 2 lb. cooked hamburger"], "recipe": ["Cook pinto beans for 2 1/2 hours, then drain.", "Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.", "Mix together.", "Pour into baking dish.", "Stir in cooked hamburger.", "Bake for 1 hour at 350\u00b0.", "Delicious with corn bread!"], "named_entities": ["pinto beans", "cooking oil", "catsup", "Worcestershire sauce", "molasses", "brown sugar", "water", "cornstarch", "hamburger"]}, "qas": [{"question": "What temperature should the beans be baked at and for how long?", "id": "dfbf1748-7ff4-4655-af11-4d4f3cfe5d1a", "answers": [{"text": "Bake for 1 hour at 350\u00b0.", "answer_start": 429}]}]}]