Instruction: I was looking for a no-bake dessert, do you have any recipe suggestions?

Output:
Absolutely! I'm sure you'll love this recipe.

No-Bake Nut Cookies

Ingredients:
1 c. firmly packed brown sugar
1/2 c. evaporated milk
1/2 tsp. vanilla
1/2 c. broken nuts (pecans)
2 Tbsp. butter or margarine
3 1/2 c. bite size shredded rice biscuits

Directions:
1. In a heavy 2-quart saucepan, mix brown sugar, nuts, evaporated milk and butter or margarine.
2. Stir over medium heat until mixture bubbles all over top.
3. Boil and stir 5 minutes more. Take off heat.
4. Stir in vanilla and cereal; mix well.
5. Using 2 teaspoons, drop and shape into 30 clusters on wax paper.
6. Let stand until firm, about 30 minutes.


Instruction: What's a good recipe I can make with chicken breasts and cream of mushroom soup?

Output:
Certainly, let me bring up a great recipe.

Jewell Ball'S Chicken

Ingredients:
1 small jar chipped beef, cut up
4 boned chicken breasts
1 can cream of mushroom soup
1 carton sour cream

Directions:
1. Place chipped beef on bottom of baking dish.
2. Place chicken on top of beef.
3. Mix soup and cream together; pour over chicken. Bake, uncovered, at 275° for 3 hours.


Instruction: What can I make with frozen corn and cream cheese?

Output:
Absolutely, I have just the recipe in mind. It's called Creamy Corn

Ingredients:
2 (16 oz.) pkg. frozen corn
1 (8 oz.) pkg. cream cheese, cubed
1/3 c. butter, cubed
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper

Directions:
1. In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.


Instruction: I have chicken, gravy, mushroom soup, stuffing and shredded cheese, what can I make with these?

Output:
I'm excited to share this with you. Let's explore Chicken Funny recipe!

Ingredients:
1 large whole chicken
2 (10 1/2 oz.) cans chicken gravy
1 (10 1/2 oz.) can cream of mushroom soup
1 (6 oz.) box Stove Top stuffing
4 oz. shredded cheese

Directions:
1. Boil and debone chicken.
2. Put bite size pieces in average size square casserole dish.
3. Pour gravy and cream of mushroom soup over chicken; level.
4. Make stuffing according to instructions on box (do not make too moist).
5. Put stuffing on top of chicken and gravy; level.
6. Sprinkle shredded cheese on top and bake at 350° for approximately 20 minutes or until golden and bubbly.


Instruction: I have graham crackers, butter, powdered sugar and peanut butter. What can I make with these?

Output:
Of course, I know the perfect recipe: Reeses Cups(Candy)!

Ingredients:
1 c. peanut butter
3/4 c. graham cracker crumbs
1 c. melted butter
1 lb. (3 1/2 c.) powdered sugar
1 large pkg. chocolate chips

Directions:
1. Combine first four ingredients and press in 13 x 9-inch ungreased pan.
2. Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.
3. Keep in refrigerator.


Instruction: Do you have a recipe that incorporates a cheeseburger into a soup?

Output:
Absolutely, I've got a treat for you. Here's the Cheeseburger Potato Soup recipe.

Ingredients:
6 baking potatoes
1 lb. of extra lean ground beef
2/3 c. butter or margarine
6 c. milk
3/4 tsp. salt
1/2 tsp. pepper
1 1/2 c (6 oz.) shredded Cheddar cheese, divided
12 sliced bacon, cooked, crumbled and divided
4 green onion, chopped and divided
1 (8 oz.) carton sour cream (optional)

Directions:
1. Wash potatoes; prick several times with a fork.
2. Microwave them with a wet paper towel covering the potatoes on high for 6-8 minutes.
3. The potatoes should be soft, ready to eat.
4. Let them cool enough to handle.
5. Cut in half lengthwise; scoop out pulp and reserve.
6. Discard shells.
7. Brown ground beef until done.
8. Drain any grease from the meat.
9. Set aside when done.
10. Meat will be added later.
11. Melt butter in a large kettle over low heat; add flour, stirring until smooth.
12. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
13. Stir in potato, ground beef, salt, pepper, 1 cup of cheese, 2 tablespoons of green onion and 1/2 cup of bacon.
14. Cook until heated (do not boil).
15. Stir in sour cream if desired; cook until heated (do not boil).
16. Sprinkle with remaining cheese, bacon and green onions.


Instruction: I'm looking for a dessert to serve with coffee. Any recommendations?

Output:
Sure, I have just the right recipe for you.

Rhubarb Coffee Cake

Ingredients:
1 1/2 c. sugar
1/2 c. butter
1 egg
1 c. buttermilk
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 c. buttermilk
2 c. rhubarb, finely cut
1 tsp. vanilla

Directions:
1. Cream sugar and butter.
2. Add egg and beat well.
3. To creamed butter, sugar and egg, add alternately buttermilk with mixture of flour, salt and soda.
4. Mix well.
5. Add rhubarb and vanilla.
6. Pour into greased 9 x 13-inch pan and add Topping.


Instruction: Do you have any recipes that use both cream-style corn and whole kernel corn?

Output:
Yes, indeed. I have a fantastic recipe for you.

Scalloped Corn

Ingredients:
1 can cream-style corn
1 can whole kernel corn
1/2 pkg. (approximately 20) saltine crackers, crushed
1 egg, beaten
6 tsp. butter, divided
pepper to taste

Directions:
1. Mix together both cans of corn, crackers, egg, 2 teaspoons of melted butter and pepper and place in a buttered baking dish.
2. Dot with remaining 4 teaspoons of butter.
3. Bake at 350° for 1 hour.


Instruction: What can I make with round steak and canned tomatoes?

Output:
Absolutely, I've got a treat for you. Here's the Nolan'S Pepper Steak recipe.

Ingredients:
1 1/2 lb. round steak (1-inch thick), cut into strips
1 can drained tomatoes, cut up (save liquid)
1 3/4 c. water
1/2 c. onions
1 1/2 Tbsp. Worcestershire sauce
2 green peppers, diced
1/4 c. oil

Directions:
1. Roll steak strips in flour.
2. Brown in skillet.
3. Salt and pepper.
4. Combine tomato liquid, water, onions and browned steak. Cover and simmer for one and a quarter hours.
5. Uncover and stir in Worcestershire sauce.
6. Add tomatoes, green peppers and simmer for 5 minutes.
7. Serve over hot cooked rice.


Instruction: What can I make with Cool Whip, crushed pineapple, condensed milk, lemons, pecans, and graham cracker crusts?

Output:
Sure, try this recipe.

Millionaire Pie

Ingredients:
1 large container Cool Whip
1 large can crushed pineapple
1 can condensed milk
3 lemons
1 c. pecans
2 graham cracker crusts

Directions:
1. Empty Cool Whip into a bowl.
2. Drain juice from pineapple.
3. Mix Cool Whip and pineapple.
4. Add condensed milk.
5. Squeeze lemons, remove seeds and add to Cool Whip and pineapple.
6. Chop nuts into small pieces and add to mixture.
7. Stir all ingredients together and mix well.
8. Pour into a graham cracker crust.
9. Use top from crust to cover top of pie.
10. Chill overnight.
11. Makes 2 pies.


Instruction: I need a recipe that uses cherry flavored Jell-O and allows me to make use of my mini marshmallows, do you have one I could try?

Output:
Sure, try this recipe.

Double Cherry Delight

Ingredients:
1 (17 oz.) can dark sweet pitted cherries
1/2 c. ginger ale
1 (6 oz.) pkg. Jell-O cherry flavor gelatin
2 c. boiling water
1/8 tsp. almond extract
1 c. miniature marshmallows

Directions:
1. Drain cherries, measuring syrup.
2. Cut cherries in half.
3. Add ginger ale and enough water to syrup to make 1 1/2 cups.
4. Dissolve gelatin in boiling water.
5. Add measured liquid and almond extract. Chill until very thick.
6. Fold in marshmallows and the cherries. Spoon into 6-cup mold.
7. Chill until firm, at least 4 hours or overnight.
8. Unmold.
9. Makes about 5 1/3 cups.


Instruction: What recipe can I make with powdered sugar, soft butter, peanut butter, paraffin, and chocolate chips?

Output:
Of course, I know the perfect recipe: Buckeye Candy!

Ingredients:
1 box powdered sugar
8 oz. soft butter
1 (8 oz.) peanut butter
paraffin
12 oz. chocolate chips

Directions:
1. Mix sugar, butter and peanut butter.
2. Roll into balls and place on cookie sheet.
3. Set in freezer for at least 30 minutes. Melt chocolate chips and paraffin in double boiler.
4. Using a toothpick, dip balls 3/4 of way into chocolate chip and paraffin mixture to make them look like buckeyes.


Instruction: Do you have a recipe for barbecue wings that I can make quickly?

Output:
Yes, I'm excited to share this recipe.

Quick Barbecue Wings

Ingredients:
chicken wings (as many as you need for dinner)
flour
barbecue sauce (your choice)

Directions:
1. Clean wings.
2. Flour and fry until done.
3. Place fried chicken wings in microwave bowl.
4. Stir in barbecue sauce.
5. Microwave on High (stir once) for 4 minutes.


Instruction: What's a good recipe for a taco-themed dip?

Output:
Indeed, I have this amazing Taco Salad Chip Dip for you!

Ingredients:
8 oz. Ortega taco sauce
8 oz. sour cream
8 oz. cream cheese
1 lb. ground beef
1 pkg. taco seasoning
shredded lettuce
1 large diced tomato
1 medium diced onion
1 large diced green pepper
shredded Colby or Cheddar cheese

Directions:
1. Mix taco sauce, sour cream and cream cheese.
2. Spread on pizza pan.
3. Brown meat.
4. Drain off fat and add taco seasoning.
5. Spread over cream mixture.
6. Layer with raw vegetables.
7. Top with cheese. Serve with chips.


Instruction: What can I make with canned cherry pie filling, canned pineapple, and sweetened condensed milk?

Output:
Certainly, let me bring up a great recipe.

Pink Stuff(Frozen Dessert)

Ingredients:
1 can pie filling (cherry or strawberry)
1 can crushed pineapple, drained
1 can sweetened condensed milk
1 (8 oz.) container thawed whipped topping
2 Tbsp. lemon juice

Directions:
1. Mix all ingredients together.
2. Pour into a 9 x 13-inch pan. Freeze until firm.
3. Allow to set out approximately 15 minutes before serving.


Instruction: Can you recommend a sweet pie recipe that uses strawberry jello?

Output:
Of course, I know the perfect recipe: Fresh Strawberry Pie!

Ingredients:
1 baked pie shell
1 qt. cleaned strawberries
1 1/2 c. water
4 Tbsp. cornstarch
1 c. sugar
1/8 tsp. salt
4 Tbsp. strawberry jello

Directions:
1. Mix water, cornstarch, sugar and salt in saucepan.
2. Stir constantly and boil until thick and clear.
3. Remove from heat and stir in jello.
4. Set aside to cool.
5. But don't allow it to set. Layer strawberries in baked crust.
6. Pour cooled glaze over. Continue layering berries and glaze.
7. Refrigerate.
8. Serve with whipped cream.


Instruction: I have some Wesson oil left in my kitchen. Is there any simple cake recipe that uses this?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Easy German Chocolate Cake.

Ingredients:
1/2 pkg. chocolate fudge cake mix without pudding or 1 Jiffy mix
1/2 pkg. white cake mix without pudding or 1 Jiffy mix
1/4 c. Wesson oil

Directions:
1. Mix according to directions and add oil.
2. Bake in 9 x 13-inch pan.


Instruction: What can I make with a head of broccoli, some bacon, and green onions?

Output:
I'm excited to share this with you. Let's explore Broccoli Salad recipe!

Ingredients:
1 large head broccoli (about 1 1/2 lb.)
10 slices bacon, cooked and crumbled
5 green onions, sliced or 1/4 c. chopped red onion
1/2 c. raisins
1 c. mayonnaise
2 Tbsp. vinegar
1/4 c. sugar

Directions:
1. Trim off large leaves of broccoli and remove the tough ends of lower stalks. Wash the broccoli thoroughly. Cut the florets and stems into bite-size pieces. Place in a large bowl. Add bacon, onions and raisins. Combine remaining ingredients, stirring well. Add dressing to broccoli mixture and toss gently. Cover and refrigerate 2 to 3 hours. Makes about 6 servings.


Instruction: What can I make with strawberries, a can of crushed pineapple, bananas, pecans, and a packet of strawberry Jell-O?

Output:
Surely! You're going to love this Strawberry Whatever recipe.

Ingredients:
1 lb. frozen strawberries in juice
1 small can crushed pineapple
3 ripe bananas
1 c. chopped pecans
1 large pkg. strawberry Jell-O
1 1/2 c. boiling water
1 pt. sour cream

Directions:
1. Mix Jell-O in boiling water.
2. Add strawberries, pineapple, crushed bananas and nuts.
3. Spread 1/2 mixture in 13 x 6 1/2-inch pan.
4. Allow to gel in freezer 30 minutes.
5. Add layer of sour cream, then remaining mixture on top.
6. Gel and serve.


Instruction: Could you suggest a cake recipe using applesauce?

Output:
Certainly, let me bring up a great recipe.

Eggless Milkless Applesauce Cake

Ingredients:
3/4 c. sugar
1/2 c. shortening
1 1/2 c. applesauce
3 level tsp. soda
1 tsp. each: cinnamon, cloves and nutmeg
2 c. sifted flour
1 c. raisins
1 c. nuts

Directions:
1. Mix Crisco with applesauce, nuts and raisins.
2. Sift dry ingredients and add.
3. Mix well.
4. Put in a greased and floured loaf pan or tube pan.
5. Bake in loaf pan at 350° to 375° for 45 to 60 minutes, layer pan at 375° for 20 minutes or tube pan at 325° for 1 hour.


Instruction: Can you provide a recipe from Fort Collins, Colorado?

Output:
Sure thing, I have a wonderful suggestion.

Grandma Hanrath'S Banana Breadfort Collins, Colorado

Ingredients:
1 c. sugar
1/2 c. shortening
2 eggs (add one at a time)
1 tsp. salt
2 tsp. soda
2 c. flour
1/4 c. nuts
2 over-ripe bananas (chopped)

Directions:
1. Cream sugar and shortening.
2. Add eggs, salt and soda, then bananas and flour.
3. Add nuts.
4. Mix well.
5. Bake in loaf pan at 350° for 1 hour.


Instruction: I have eggs, sour cream, and some chocolate fudge pudding mix. Can you suggest a recipe?

Output:
Absolutely! I'm sure you'll love this recipe.

Chocolate Frango Mints

Ingredients:
1 pkg. devil's food cake mix
1 pkg. chocolate fudge pudding mix (instant)
8 oz. sour cream
3/4 c. water
1/2 c. Wesson oil
4 eggs
6 oz. chopped Frango mints

Directions:
1. Mix ingredients together for 5 minutes.
2. Scrape bowl often. Last fold in chocolate chip mints.
3. Bake at 350° for 35 to 40 minutes or until done (cake mix directions).


Instruction: I have a whole turkey breast, could you suggest a marinade based recipe for this?

Output:
Of course, I'd love to share a recipe with you.

Cuddy Farms Marinated Turkey

Ingredients:
2 c. 7-Up or Sprite
1 c. vegetable oil
1 c. Kikkoman soy sauce
garlic salt

Directions:
1. Buy whole turkey breast; remove all skin and bones. Cut into pieces about the size of your hand. Pour marinade over turkey and refrigerate for at least 8 hours (up to 48 hours). The longer it marinates, the less cooking time it takes.


Instruction: Can you suggest a recipe that uses a lot of tomatoes?

Output:
Of course! Here's a delightful suggestion: Spaghetti Sauce To Can.

Ingredients:
1/2 bushel tomatoes
1 c. oil
1/4 c. minced garlic
6 cans tomato paste
3 peppers (2 sweet and 1 hot)
1 1/2 c. sugar
1/2 c. salt
1 Tbsp. sweet basil
2 Tbsp. oregano
1 tsp. Italian seasoning

Directions:
1. Cook ground or chopped peppers and onions in oil for 1/2 hour. Cook tomatoes and garlic as for juice.
2. Put through the mill.
3. (I use a food processor and do my tomatoes uncooked.
4. I then add the garlic right to the juice.)
5. Add peppers and onions to juice and remainder of ingredients.
6. Cook approximately 1 hour.
7. Put in jars and seal.
8. Yields 7 quarts.


Instruction: What is a good recipe for a meat loaf?

Output:
Indeed, I have this amazing Prize-Winning Meat Loaf for you!

Ingredients:
1 1/2 lb. ground beef
1 c. tomato juice
3/4 c. oats (uncooked)
1 egg, beaten
1/4 c. chopped onion
1/4 tsp. pepper
1 1/2 tsp. salt

Directions:
1. Mix well.
2. Press firmly into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
3. Bake in preheated moderate oven.
4. Bake at 350° for 1 hour.
5. Let stand 5 minutes before slicing.
6. Makes 8 servings.


Instruction: What is a good traditional Cajun dish I can cook using round steak?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Smothered Round Steak(Servings: 4)

Ingredients:
2 lb. round steak
1/2 tsp. ground black pepper
1 tsp. ground white pepper
1/2 c. vegetable oil
2 bell peppers, chopped
1 c. beef stock or water
2 tsp. salt
1 tsp. ground red pepper
all-purpose flour (dredging)
3 medium onions, chopped
1 celery rib, chopped

Directions:
1. Alex Patout says, "Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans.
2. It's similar to what the rest of the world knows as braising.
3. The ingredients are briefly browned or sauteed, then cooked with a little liquid over a low heat for a long time."


Instruction: I have steak strips and I'm looking for a barbecue style recipe. Any suggestions?

Output:
Yes, indeed. I have a fantastic recipe for you.

Corral Barbecued Beef Steak Strips

Ingredients:
2 lb. round steak 1/2 to 3/4-inch thick, sliced in strips 1/8-inch thick (or thinner) and 3 1/2 to 4-inches long (easily sliced if partially frozen)
2 Tbsp. cooking oil
1 can (15 oz.) tomato sauce
1/3 c. water
2 Tbsp. brown sugar
1 Tbsp. prepared mustard
1 tbsp. Worcestershire sauce
1 medium sized onion, thinly sliced

Directions:
1. Brown strips in cooking oil.
2. Pour off drippings.
3. Combine tomato sauce, water, brown sugar, mustard and Worcestershire sauce.
4. Add sauce and onion to meat slices.
5. Cover and cook slowly, stirring occasionally 30 minutes or until meat is tender. Serve over rice or buttered noodles.
6. Yields 6 to 8 servings.


Instruction: What's a simple dessert I can make using sweetened condensed milk?

Output:
Surely! You're going to love this Easy Fudge recipe.

Ingredients:
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (1 oz.) sq. unsweetened chocolate (if desired)
1 1/2 c. chopped nuts (if desired)
1 tsp. vanilla

Directions:
1. Butter a square pan, 8 x 8 x 2-inches.
2. Heat milk, chocolate chips and unsweetened chocolate over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Remove from heat.
3. Stir in nuts and vanilla.
4. Spread in pan.


Instruction: I'm looking for a unique way to use sour cream in a main dish, do you have any suggestions?

Output:
Sure thing, I have a wonderful suggestion.

Taco-Filled Green Pepper

Ingredients:
1 lb. Ground Beef
1 pkg. taco seasoning
1 san Kidney beans
1 onion, chopped
1 C salsa
4 green peppers
1 medium Tomato, chopped
1/2 C cheddar cheese, shredded
1/2 C sour cream

Directions:
1. In a large skillet, brown the ground beef. Drain, stir in taco mix, kidney beans, and salsa. Bring to a boil. Reduce heat, and let simmer for about 5 minutes. Cut peppers in half and clean it. Put peppers in boiling water for 3 minutes- drain- spoon the meat mixture into the green pepper. Put pepper in an ungreased pan. Cover, and bake at 350 degrees for 15 to 20 minutes or until peppers are crispy and filling is heated through. Top with tomatoes, cheese, and sour cream.


Instruction: I have a package of dry yeast, milk, sugar, salt, Crisco oil, and plain flour. What can I make with these?

Output:
Sure, try this recipe.

One Hour Rolls

Ingredients:
1 c. milk
2 Tbsp. sugar
1 pkg. dry yeast
1 Tbsp. salt
3 Tbsp. Crisco oil
2 c. plain flour

Directions:
1. Put flour into a large mixing bowl.
2. Combine sugar, milk, salt and oil in a saucepan and heat to boiling; remove from heat and let cool to lukewarm.
3. Add yeast and mix well.
4. Pour into flour and stir.
5. Batter will be sticky.
6. Roll out batter on a floured board and cut with biscuit cutter.
7. Lightly brush tops with melted oleo and fold over.
8. Place rolls on a cookie sheet, put in a warm place and let rise for 1 hour.
9. Bake at 350° for about 20 minutes. Yield: 2 1/2 dozen.


Instruction: Can you suggest a fruit salad recipe that includes apples and peaches?

Output:
Of course! Here's a delightful suggestion: Punch Bowl Fruit Salad.

Ingredients:
2 large cans sliced peaches
2 large cans fruit cocktail
1 large can diced pineapple
1 qt. fresh strawberries
2 red apples
2 yellow apples
4 large ripe bananas
1 lb. white grapes
1 lb. purple grapes

Directions:
1. In a 6-quart punch bowl mix all of the cans of fruit, juice and all.
2. Clean and slice berries.
3. Wash and slice apples; leave peeling on apples.
4. Dice apples.
5. Slice bananas.
6. Wash and cut grapes in half.
7. Mix all together.
8. Nuts or other fruit may be added.


Instruction: What can I make with chicken cutlets, oil, red vinegar, oregano, and garlic salt?

Output:
Sure, I have just the right recipe for you.

Summer Chicken

Ingredients:
1 pkg. chicken cutlets
1/2 c. oil
1/3 c. red vinegar
2 Tbsp. oregano
2 Tbsp. garlic salt

Directions:
1. Double recipe for more chicken.


Instruction: Can you suggest a cake recipe from scratch using cherry pie mix?

Output:
Definitely, I have a recipe that fits the bill

Cherry Pizza

Ingredients:
2 cans cherry pie mix
1 box deluxe white cake mix
1 stick butter
1 c. ground nuts

Directions:
1. Grease a 9 x 12-inch cake pan.
2. Spread cherry pie mix.
3. Sift cake mix and spread it dry over the cherries.
4. Top with ground nuts.
5. Melt butter and pour over top.
6. Bake 45 minutes in a 350° oven.


Instruction: Do you have a recipe that uses eggs, potatoes, and cheese?

Output:
I suggest this recipe!

Potato And Cheese Pie

Ingredients:
3 eggs
1 tsp. salt
1/4 tsp. pepper
2 c. half and half
3 c. potatoes, shredded coarse
1 c. Cheddar cheese, coarsely shredded
1/3 c. green onions

Directions:
1. Beat eggs, salt and pepper until well blended.
2. Stir in half and half, potatoes and onions.
3. Pour into well-greased 8-inch baking dish.
4. Bake in a 400° oven for 35 to 40 minutes, or until knife inserted in center comes out clean and potatoes are tender. Cool on rack 5 minutes; cut into squares.
5. Makes 4 large servings.


Instruction: Do you have a recipe idea for a tuna casserole?

Output:
Definitely! Here's a delectable option: Tuna Macaroni Casserole.

Ingredients:
1 box macaroni and cheese
1 can tuna, drained
1 small jar pimentos
1 medium onion, chopped

Directions:
1. Prepare macaroni and cheese as directed.
2. Add drained tuna, pimento and onion.
3. Mix.
4. Serve hot or cold.


Instruction: What's a good dip recipe I can make using artichoke hearts?

Output:
I'm excited to share this with you. Let's explore Artichoke Dip recipe!

Ingredients:
2 cans or jars artichoke hearts
1 c. mayonnaise
1 c. Parmesan cheese

Directions:
1. Drain artichokes and chop.
2. Mix with mayonnaise and Parmesan cheese.
3. After well mixed, bake, uncovered, for 20 to 30 minutes at 350°.
4. Serve with crackers.


Instruction: What is a good hot dip recipe that I can make using frozen broccoli?

Output:
Sure thing! Here's a fantastic meal idea for you: Broccoli Dip For Crackers.

Ingredients:
16 oz. sour cream
1 pkg. dry vegetable soup mix
10 oz. pkg. frozen chopped broccoli, thawed and drained
4 to 6 oz. Cheddar cheese, grated

Directions:
1. Mix together sour cream, soup mix, broccoli and half of cheese.
2. Sprinkle remaining cheese on top.
3. Bake at 350° for 30 minutes, uncovered.
4. Serve hot with vegetable crackers.


Instruction: Do you know a unique pasta recipe suitable for summer?

Output:
Indeed, I have this amazing Summer Spaghetti for you!

Ingredients:
1 lb. very thin spaghetti
1/2 bottle McCormick Salad Supreme (seasoning)
1 bottle Zesty Italian dressing

Directions:
1. Prepare spaghetti per package.
2. Drain.
3. Melt a little butter through it.
4. Marinate overnight in Salad Supreme and Zesty Italian dressing.
5. Just before serving, add cucumbers, tomatoes, green peppers, mushrooms, olives or whatever your taste may want.


Instruction: Could you suggest a unique salad recipe that includes pears?

Output:
Definitely! Here's a delectable option: Pear-Lime Salad.

Ingredients:
1 (16 oz.) can pear halves, undrained
1 (3 oz.) pkg. lime gelatin
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton lemon yogurt

Directions:
1. Drain pears, reserving juice.
2. Bring juice to a boil, stirring constantly.
3. Remove from heat.
4. Add gelatin, stirring until dissolved.
5. Let cool slightly.
6. Coarsely chop pear halves. Combine cream cheese and yogurt; beat at medium speed of electric mixer until smooth.
7. Add gelatin and beat well.
8. Stir in pears.
9. Pour into an oiled 4-cup mold or Pyrex dish.
10. Chill.


Instruction: What is a good recipe that uses watermelon rind?

Output:
I'm excited to share this with you. Let's explore Watermelon Rind Pickles recipe!

Ingredients:
7 lb. watermelon rind
7 c. sugar
2 c. apple vinegar
1/2 tsp. oil of cloves
1/2 tsp. oil of cinnamon

Directions:
1. Trim off green and pink parts of watermelon rind; cut to 1-inch cubes.
2. Parboil until tender, but not soft.
3. Drain. Combine sugar, vinegar, oil of cloves and oil of cinnamon; bring to boiling and pour over rind.
4. Let stand overnight.
5. In the morning, drain off syrup.
6. Heat and put over rind.
7. The third morning, heat rind and syrup; seal in hot, sterilized jars.
8. Makes 8 pints.
9. (Oil of cinnamon and clove keeps rind clear and transparent.)


Instruction: What can I make with chicken, potatoes, and mixed vegetables?

Output:
Of course, I know the perfect recipe: Chicken Stew!

Ingredients:
3 lb. chicken, boiled
4 medium potatoes, diced
2 medium onions, chopped
1 (16 oz.) can creamed corn
1 (16 oz.) can English peas
1 (16 oz.) can field peas
1 (16 oz.) can butter beans
1 (16 oz.) can tomatoes
1 (46 oz.) can tomato juice
1 small box macaroni
1 Tbsp. black pepper
1 Tbsp. salt
1 Tbsp. sugar

Directions:
1. Remove chicken from bone.
2. Use the broth.
3. Mix the vegetables and macaroni.
4. Add sugar, salt and black pepper.
5. Cook until all vegetables are tender over medium heat.


Instruction: What can I cook for breakfast using butter, granulated sugar, egg, flour, baking powder, salt, milk, vanilla, brown sugar, and cinnamon?

Output:
Surely! You're going to love this Quick Coffee Cake(6 Servings) recipe.

Ingredients:
3 Tbsp. softened butter or margarine
1/2 c. granulated sugar
1 egg
1 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/4 tsp. vanilla
1/3 c. brown sugar, packed
1/2 tsp. cinnamon
2 Tbsp. butter or margarine

Directions:
1. Mix 3 tablespoons fat with granulated sugar.
2. Add egg and beat until creamy.
3. Mix flour, baking powder and salt thoroughly.
4. Add to sugar mixture alternately with milk.
5. Add vanilla. Spread batter evenly in a greased 8-inch square baking pan.
6. Mix brown sugar and cinnamon and sprinkle over batter.
7. Dot with 2 tablespoons fat.
8. Bake at 350° (moderate oven) for 25 to 30 minutes.


Instruction: What kind of biscuits can I make using flour, sugar, dry yeast and margarine?

Output:
Definitely, I have a recipe that fits the bill

Angel Biscuits

Ingredients:
5 c. flour
3 Tbsp. sugar
4 tsp. baking powder
1 1/2 pkg. dry yeast
2 c. buttermilk
1 tsp. soda
1 1/2 sticks margarine
1/2 c. warm water

Directions:
1. Mix flour, sugar, baking powder, soda and salt together.
2. Cut in margarine, dissolve yeast in warm water.
3. Stir into buttermilk and add to dry mixture.
4. Cover and chill.


Instruction: What can I make with marshmallows, melted margarine, crushed peppermint candy, and crescent rolls?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Quick Peppermint Puffs

Ingredients:
8 marshmallows
2 Tbsp. margarine, melted
1/4 c. crushed peppermint candy
1 can crescent rolls

Directions:
1. Dip marshmallows in melted margarine; roll in candy. Wrap a crescent triangle around each marshmallow, completely covering the marshmallow and square edges of dough tightly to seal.
2. Dip in margarine and place in a greased muffin tin.
3. Bake at 375° for 10 to 15 minutes; remove from pan.


Instruction: I have some leftover brown sugar and chopped nuts, can you suggest a simple dessert I can whip up?

Output:
I suggest this recipe!

Fruit Pizza

Ingredients:
1 box yellow cake mix
1/4 c. water
1/4 c. brown sugar
1/2 c. soft butter
2 eggs
1/2 c. chopped nuts

Directions:
1. Mix ingredients and spread into 2 greased pizza pans.
2. Bake at 350° for 15-20 minutes.


Instruction: I am craving something sweet using flour, sugar, and eggs, what can you suggest?

Output:
Of course! Here's a delightful suggestion: Chocolate Mint Bars.

Ingredients:
1 c. flour
1 c. sugar
1/2 c. oleo, softened
4 eggs
1 can chocolate syrup

Directions:
1. Mix together and bake in 9 x 13-inch pan at 350° for 25 to 30 minutes.
2. Top should spring back when touched lightly; do not overbake.
3. Cool completely, then spread with mint layer.


Instruction: Can you suggest a recipe that I can make with a can of beer and flour?

Output:
Absolutely, I've got a treat for you. Here's the Beer Bread recipe.

Ingredients:
3 c. self rising flour
1 - 12 oz. can beer
1 Tbsp. sugar

Directions:
1. Stir the ingredients together and put in a greased and floured loaf pan.
2. Bake at 425 degrees for 50 minutes.
3. Drizzle melted butter on top.


Instruction: What could I make if I have chicken, broccoli, mushrooms, curry powder and Monterey Jack cheese?

Output:
I'm excited to share this with you. Let's explore Chicken Divan recipe!

Ingredients:
1/4 c. margarine
1/4 c. chopped onion (or as much as you want)
chopped celery to taste
1/4 c. flour
1/8 tsp. curry powder
1 can sliced mushrooms (save juice)
1 can cream of celery soup
1 pkg. chopped broccoli
1 cubed chicken
shredded Monterey Jack cheese

Directions:
1. Melt margarine in skillet; saute onions and celery.
2. Remove from heat.
3. Stir in flour and curry powder.
4. Drain mushrooms and keep juice.
5. Add water to juice to make 1/2 cup liquid.
6. Stir liquid and soup into flour mixture; add mushrooms.
7. Cook until thick.
8. Arrange broccoli and cubed chicken in a large baking dish. Spoon sauce over chicken.
9. Top with grated cheese.
10. Bake in a 350° oven for about 20 minutes or in microwave until cheese is melted.


Instruction: Can you suggest a cookie recipe that uses egg yolks?

Output:
Absolutely, let's dive into the delightful Mexican Cookie Rings recipe.

Ingredients:
1 1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter
2/3 c. sugar
3 egg yolks
1 tsp. vanilla
multi-colored candies

Directions:
1. Sift flour, baking powder and salt together.
2. Cream together butter and sugar.
3. Add egg yolks and vanilla.
4. Beat until light and fluffy.
5. Mix in sifted dry ingredients.
6. Shape into 1-inch balls.
7. Push wooden spoon handle through center (twist).
8. Shape into rings.
9. Dip each cookie into candies.
10. Place on lightly greased baking sheets.
11. Bake in 375° oven for 10 to 12 minutes or until golden brown.
12. Cool on racks.
13. Serves 2 dozen.


Instruction: I'm looking for a simple soup recipe that includes stewed tomatoes, any ideas?

Output:
Sure, I have just the right recipe for you.

Vegetable-Burger Soup

Ingredients:
1/2 lb. ground beef
2 c. water
1 tsp. sugar
1 pkg. Cup-a-Soup onion soup mix (dry)
1 lb. can stewed tomatoes
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen mixed vegetables

Directions:
1. Lightly brown beef in soup pot.
2. Drain off excess fat.
3. Stir in tomatoes, tomato sauce, water, frozen vegetables, soup mix and sugar.
4. Bring to a boil.
5. Reduce heat and simmer for 20 minutes. Serve.


Instruction: Can you suggest a recipe that uses tortilla pieces and cream of chicken soup?

Output:
Sure, I can do that.

Chicken Ole

Ingredients:
4 chicken breasts, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green chili salsa sauce
1 can green chilies
1 c. milk
1 grated onion
1 pkg. corn tortilla in pieces

Directions:
1. Dice chicken.
2. Mix all ingredients together.
3. Let sit overnight.
4. Bake 1 1/2 hours at 375°.


Instruction: I'm looking for a creamy, easy to make salad. Any suggestions?

Output:
Absolutely, I've got a treat for you. Here's the Creamy Coleslaw(Better Homes And Gardens) recipe.

Ingredients:
4 c. shredded cabbage
1/2 c. shredded carrots
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1/2 c. mayonnaise
1 Tbsp. vinegar
2 tsp. sugar
1 tsp. celery seed
1/4 tsp. salt

Directions:
1. In a large bowl, combine cabbage, carrot, green pepper and onion or can use package of slaw mix purchased from store.


Instruction: What are some recipes for flounder or pollack fillets?

Output:
Absolutely! I'm sure you'll love this recipe.

Creole Flounder

Ingredients:
2 lb. flounder or pollack fillets
1 1/2 c. chopped tomatoes
1/2 c. chopped green pepper
1/3 c. lemon juice
1 Tbsp. salad oil
2 tsp. salt
2 tsp. minced onion
1 tsp. basil leaves
1/4 tsp. coarsely ground black pepper
4 drops red pepper sauce
green pepper rings

Directions:
1. Heat oven to 500°.
2. Place fillets in single layer in baking dish, 13 1/2 x 9 x 2-inch.
3. Stir together remaining ingredients except pepper rings. Spoon over fillets.
4. Bake 5 to 8 minutes or until fish flakes easily with fork.
5. Remove fillets to warm platter. Garnish with green pepper rings. Makes 4 to 6 servings.


Instruction: What can I make with canned green beans, yellow beans, and kidney beans?

Output:
Yes, I'm excited to share this recipe.

Three Bean Salad

Ingredients:
1 can green beans, wash and drain
1 can yellow beans, wash and drain
1 can kidney beans, wash and drain
1 c. sugar
1/2 c. salad oil
2/3 c. vinegar
1/3 c. water

Directions:
1. Mix together all of sugar, salad oil, vinegar and water until sugar is dissolved.
2. Pour over beans and let stand overnight.


Instruction: Could you help me find a simple dish that involves using a stick of margarine?

Output:
Definitely! Here's a delectable option: Dave'S Corn Casserole.

Ingredients:
1 (16 1/2 oz.) can whole kernel corn, drained
1 (16 1/2 oz.) can cream-style corn
1 (8 oz.) sour cream
1 (8 1/2 oz.) pkg. Jiffy corn bread mix
1 stick margarine

Directions:
1. In a bowl, mix corns, sour cream, corn bread mix and melted margarine.
2. Pour into a greased 8 x 8 x 2-inch pan.
3. Bake at 350° for 50 minutes.


Instruction: What's an Italian dish I can make using canned tomato soup?

Output:
Undoubtedly! Casserole Italiano is a great option.

Ingredients:
1 lb. ground beef
1/3 c. chopped onion
1 can tomato soup
2 c. cooked wide noodles
1/2 tsp. oregano
1/2 tsp. salt
1/3 c. water
1 c. cheese

Directions:
1. Brown beef with onion and seasonings and combine in a 1 1/2-quart casserole with soup, water and noodles.
2. Place cheese around edges.
3. Bake at 350° for 30 minutes.


Instruction: I need a new casserole recipe, do you have any recommendations?

Output:
Indeed, I have this amazing Corned Beef And Cabbage Casserole for you!

Ingredients:
1 small cabbage, shredded
1 tsp. dry mustard
1 can corned beef, flaked
1 can cream of celery soup
1 medium chopped onion

Directions:
1. Combine all ingredients and cook uncovered over low heat until cabbage is crisp-tender, about 20 minutes.


Instruction: What's a good seafood recipe for which I can use a bunch of crab meat?

Output:
Absolutely! I'm sure you'll love this recipe.

Crab Cakes

Ingredients:
1 Tbsp. Worcestershire sauce
2 or 3 shakes Old Bay
1 tsp. dry mustard
2 Tbsp. mayonnaise
1 egg

Directions:
1. Mix together and carefully add 1 pound lump crab meat.
2. Mix ahead of time and refrigerate so they will hold together better.


Instruction: I'm in charge of bringing a dip for the potluck, do you have a recipe suggestion that would involve mayonnaise, taco sauce and some cheese?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Taco Dip.

Ingredients:
2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise or salad dressing
8 oz. mild taco sauce
2 to 4 thinly sliced green onions
1/2 green pepper, chopped
1 tomato, chopped
1 c. Mozzarella cheese
1 c. Cheddar cheese
1/2 c. black olives (optional)
tortilla chips

Directions:
1. Mix together cream cheese and mayonnaise.
2. Spread on to a large platter or two dinner plates.
3. Freeze for 15 minutes. Spread taco sauce evenly on top.
4. Layer remaining ingredients in the written order.
5. Serve with tortilla chips.


Instruction: What can I make with half a pound of soft butter, peanut butter, and coconut?

Output:
Sure thing, I have a wonderful suggestion.

Bonbon Cookies

Ingredients:
1/2 lb. soft butter
1/2 c. peanut butter
1/2 lb. graham cracker crumbs
2 c. coconut
1/2 c. nut meats (optional)
dash of vanilla

Directions:
1. Cream together the butter and peanut butter.
2. Add the remaining ingredients.
3. Mix and form into balls (best to mix with your hands) and chill several hours, even a day.


Instruction: What dessert can I make with orange sliced candy and coconut?

Output:
Forever Amber

Ingredients:
1 lb. orange sliced candy, chopped
2 cans Angel Flake coconut
2 c. chopped pecans
2 cans condensed milk
1 tsp. vanilla
1 tsp. orange flavoring

Directions:
1. Mix together.
2. Spread in a buttered pan.
3. Bake for 30 minutes at 275°.
4. While still hot, sift 1 box of powdered sugar into it. Drop by teaspoons on waxed paper.
5. Let dry.
6. If it seems set on bottom, turn over and let it continue to dry.


Instruction: Can you give me a recipe for a cake that uses both cream cheese and nuts?

Output:
I'm excited to share this with you. Let's explore Gooey Coffee Cake recipe!

Ingredients:
1 yellow cake mix
2 eggs
1 stick oleo, melted
1 c. chopped nuts
2 eggs
8 oz. softened cream cheese
1 lb. powdered sugar

Directions:
1. Mix together cake mix, 2 eggs and melted oleo.
2. Put in greased 9 x 13-inch pan.
3. Put chopped nuts on top of mixture.
4. Mix together 2 eggs, cream cheese and powdered sugar.
5. Add on top of first mixture.
6. Bake 15 minutes at 325°, then bake 20 minutes at 350°.


Instruction: I'm looking for a simple fruit salad recipe, any suggestions?

Output:
Phylis' Pineapple-Banana Salad

Ingredients:
1 large can chunk pineapple
4 to 5 bananas

Directions:
1. Drain pineapple and reserve juice.
2. Cut bananas in chunks like pineapple.


Instruction: Could you suggest an easy casserole recipe using canned soups and chicken?

Output:
Chicken Casserole

Ingredients:
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 cut up chicken
1/2 c. melted butter or margarine
1 1/2 c. uncooked rice

Directions:
1. Mix all ingredients together in baking dish.
2. Cover and bake at 350° for 2 1/2 hours.
3. Bake the last 45 minutes, uncovered, to brown top of chicken.


Instruction: Could you suggest a dessert recipe using some crushed pineapple, lemon juice, and cream cheese?

Output:
Certainly, let me bring up a great recipe.

Pineapple Nut Pie

Ingredients:
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/2 c. crushed pineapple
1/3 c. chopped nuts
1/3 c. lemon juice

Directions:
1. Cream the cream cheese; add the milk and beat smooth.
2. Add lemon juice, pineapple and nuts.
3. Beat well.
4. Pour into graham cracker crust and chill.
5. Slice in small servings (very rich) and top with dollop of Cool Whip.


Instruction: What's a good sugar-free candy recipe I can make?

Output:
Sure thing! Here's a fantastic meal idea for you: Annie'S Diabetic Candy.

Ingredients:
1 (8 oz.) Jell-O sugar-free vanilla or French vanilla pudding (put in dry)
1 (8 oz.) Philadelphia light cream cheese
2 Tbsp. butter
2 Tbsp. peanut butter or more if you would like

Directions:
1. Mix all ingredients, form in small balls and roll in chopped peanuts.
2. Keep refrigerated.


Instruction: Could you suggest a simple, frozen dessert recipe that uses peaches?

Output:
Frozen Peach Mousse

Ingredients:
4 medium peaches, peeled and chopped
1 to 1 1/4 c. sugar
1 1/4 c. sour cream (use light)
1/4 c. lemon juice
3/4 to 1 tsp. vanilla

Directions:
1. Puree peaches in a blender.
2. Add remaining ingredients.
3. Blend and pour in container and freeze.


Instruction: I have pie crusts and sugar, what dessert can I prepare with these?

Output:
Undoubtedly! Strawberry Pie is a great option.

Ingredients:
16 oz. Cool Whip
2 pkg. frozen strawberries *
2 (9-inch) deep pan pie crusts
1 3/4 c. sugar
12 oz. cream cheese

Directions:
1. *Can also use blueberries or cherries.


Instruction: What dessert can I make with these ingredients: margarine, graham cracker crumbs, and granulated sugar?

Output:
Here is a recipe that fits your request.

Blueberry Surprise

Ingredients:
1 stick margarine
1 1/2 c. graham cracker crumbs
1/4 c. granulated sugar

Directions:
1. Mix ingredients and press 2/3 mixture in bottom of square baking dish.
2. (A bowl that has the same diameter top and bottom may be used, 1 1/2 to 2-quart size.)


Instruction: What can I bake with these items: sifted flour, baking soda, salt, shortening, sugar, eggs, cocoa, water, vanilla, and milk?

Output:
Certainly! I have a delicious idea for you: Moist Devil'S Food Cake.

Ingredients:
2 c. sifted flour
1 1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. shortening
1 1/2 c. sugar
2 eggs, separated
1/2 c. cocoa
water
1 tsp. vanilla
1 c. milk

Directions:
1. Sift together the flour, soda and salt; set aside.
2. Combine shortening and sugar in a bowl.
3. Beat until creamy.
4. Add egg yolks; beat well.
5. Combine cocoa, water and vanilla to make 1 cup; mix well.
6. Add to batter.
7. Add flour mixture alternately with milk.
8. Beat well after each addition; set aside.
9. Beat egg whites until stiff peaks form when beater is lifted.
10. Fold into batter. Bake in two 9-inch greased cake pans at 375° for 30 minutes.


Instruction: Can you provide me a dessert recipe that serves 16?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Dot'S Civil War Cake

Ingredients:
3 medium apples, chopped
2 c. raisins
1 c. brown sugar
1 c. granulated sugar
2 Tbsp. shortening
2 c. cold water
3 c. flour
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. cloves
1 tsp. salt
1 c. nuts

Directions:
1. Combine and cook first 6 ingredients.
2. Bring to boil and boil 5 minutes; cool.
3. Add sifted, dry ingredients to apple mixture. Stir and blend only.
4. Add nuts.
5. Pour into greased and floured tube pan.
6. Bake 1 hour at 350°.
7. Serves 16.


Instruction: Could you suggest a recipe for a potato casserole?

Output:
Of course! Here's a delightful suggestion: Potato Casserole.

Ingredients:
6 c. diced potatoes
1/2 c. chopped onion
3/4 c. melted butter
1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. grated Cheddar cheese
2 c. crushed cornflakes

Directions:
1. Peel and dice potatoes; place in bowl of cold, salted water. Drain potatoes and dry on paper towels.
2. Mix 1/2 cup butter, onions, soup, sour cream and cheese; stir well.
3. Add potatoes to mixture and pour into a 2 1/2-quart casserole dish.
4. Crush cornflakes, mix with remaining butter.
5. Sprinkle cornflakes and butter on top of potato mixture.
6. Bake at 350° for 50 minutes.


Instruction: I'm looking for a simple dessert recipe, can you recommend one that uses butter?

Output:
I suggest this recipe!

Dream Pie

Ingredients:
vanilla wafers
butter

Directions:
1. Mix vanilla wafer crumbs with butter.


Instruction: Do you have any fudge recipes that use a cup of chopped nuts?

Output:
Indeed, I have this amazing Divinity Fudge for you!

Ingredients:
2 2/3 c. sugar
2/3 c. white corn syrup (Karo)
2/3 c. cold water
2 egg whites
1 tsp. vanilla
1 c. chopped nuts

Directions:
1. Stir well together the sugar, syrup and water.
2. Allow to boil without stirring until it forms a hard ball in cold water.
3. Pour this over stiffly beaten egg whites, beating constantly.
4. Cool; add vanilla and nuts.
5. Beat until cool and thick enough to set. Pour into a buttered platter or drop by teaspoons on waxed paper.


Instruction: What is a good recipe for a dessert that uses apples?

Output:
I suggest this recipe!

Apple Crisp

Ingredients:
apples
1/2 c. sugar
1 tsp. cinnamon
1/4 c. sugar
1 c. flour
dash of salt
1/2 c. corn flake crumbs
1 stick oleo

Directions:
1. Mix 1/2 cup of sugar and cinnamon.
2. Spread on apples.
3. Mix 1/4 cup sugar, flour, salt, cornflake crumbs and oleo.
4. Spread mixture on apples.


Instruction: Can you suggest a finger food recipe that includes sausage and cheese?

Output:
I'm excited to share this with you. Let's explore Sausage Balls recipe!

Ingredients:
2 c. Bisquick
1 lb. sausage
8 oz. pkg. Cheddar cheese, grated

Directions:
1. Mix sausage and cheese together.
2. Add Bisquick and mix thoroughly.
3. Roll into medium size balls.
4. Bake at 350° for 15 minutes or until golden brown.


Instruction: Do you have any recipes that involve cooking chicken in soup?

Output:
Definitely! Here's a delectable option: Consomme Chicken.

Ingredients:
chicken parts
1 can cream of chicken soup
1 can consomme
2 c. rice
salt to taste
pepper to taste

Directions:
1. Add enough liquid to chicken soup and consomme to make 4 cups of water.
2. Season with salt and pepper.
3. Cook at 350° for 1 hour.


Instruction: What can I make with ground beef, onions, and celery?

Output:
Undoubtedly! Spanish Hamburgers is a great option.

Ingredients:
1/2 c. celery
2 chopped onions
2 Tbsp. butter
1 lb. ground beef
2 Tbsp. vinegar
2 Tbsp. lemon juice
2 Tbsp. brown sugar
1 1/2 Tbsp. mustard
1 tsp. salt
1 1/2 tsp. pepper
1 c. catsup
1 c. water

Directions:
1. Brown celery, onions and ground beef in butter.
2. Add vinegar, lemon juice, brown sugar, mustard, salt, pepper catsup and water. Simmer for 30 minutes.


Instruction: Can you suggest a recipe that uses a beaten egg?

Output:
Definitely, I have a recipe that fits the bill

Egg Drop Soup

Ingredients:
2 (13 3/4 oz.) cans chicken broth
1 Tbsp. cornstarch
1 well beaten egg
2 Tbsp. sliced (1/4-inch) green onion

Directions:
1. In saucepan slowly stir the chicken broth into cornstarch. Cook, stirring constantly, until slightly thickened.
2. Slowly pour in the well beaten egg; stir once gently.
3. Remove from heat. Garnish with sliced green onion.
4. Makes 4 servings.


Instruction: What is a good warm beverage to serve at a winter gathering?

Output:
Mulled Cider

Ingredients:
1/2 gal. apple juice
1 tsp. allspice
1 tsp. whole cloves
1 cinnamon stick
1 c. brown sugar

Directions:
1. Simmer all of the ingredients.
2. Strain into warmed mugs and top
3. with
4. a
5. dash of nutmeg.
6. This recipe can be doubled many times, according to the number of guests present.


Instruction: I'm looking for a grilling recipe that uses chicken breasts, do you have any suggestions?

Output:
Sure, I have just the right recipe for you.

Sesame Ginger Chicken

Ingredients:
1 Tbsp. sesame seed, toasted
2 tsp. grated ginger
2 Tbsp. honey
2 Tbsp. reduced-sodium soy sauce
4 (4 oz.) skinned chicken breast halves
vegetable cooking spray
thin green onion strips

Directions:
1. Combine first 4 ingredients in a small bowl, stir well and set aside.
2. Place chicken between 2 sheets of waxed paper or heavy duty plastic wrap, and flatten to 1/4-inch thickness, using meat mallet or rolling pin.
3. Coat grill rack with cooking spray; place on grill over coals.
4. Place chicken on rack and cook 4 minutes on each side, basting frequently with soy sauce mixture.
5. Transfer chicken to a serving platter and garnish with green onion, if desired.
6. Yields 4 servings, about 200 calories.


Instruction: Can you give me a recipe that includes eggs and fresh mushrooms?

Output:
Sure, I have just the right recipe for you.

Egg Casserole

Ingredients:
1 Vidalia onion, chopped
1 (16 oz.) pkg. fresh mushrooms
2 green peppers
1 clove garlic
olive oil
6 pieces bread (buttered with either butter or margarine)
6 eggs
milk (as much as you would like; to fluff eggs)

Directions:
1. Saute together first 5	ingredients.
2. In a separate 9 x 12-inch pan, mix bread, eggs
3. and
4. milk.
5. Put
6. pieces of bread into
7. pan; add your
8. vegetables,
9. then
10. your
11. eggs.
12. Place	in refrigerator overnight (at least 8 hours).	Add Cheddar cheese before cooking.
13. Bake at 350° for 1 hour.


Instruction: What's a good dessert I can make using raw cranberries, an apple, and an orange?

Output:
Yes, I'm excited to share this recipe.

Cranberry-Apple-Orange Salad

Ingredients:
1 (12 oz.) bag raw cranberries (2 c.)
1 c. sugar
1 medium apple, peeled, cored and cut into wedges
1 orange, peeled, seeded and broken in wedges
1 (3 oz.) pkg. orange gelatin
1/2 c. nuts (optional)

Directions:
1. In food processor or blender, grind cranberries, apple and orange.
2. Mix with sugar and set aside.
3. Prepare gelatin according to package directions, using 1/4 cup less of cold water.
4. Chill until it begins to thicken.
5. Add cranberry mixture and nuts.
6. Mix well.
7. Pour into a mold, if desired, or leave in a bowl and stir before serving.
8. Chill until set.
9. Can even be made a day ahead. Keeps well in refrigerator for a few days.


Instruction: I have some rice and canned mushrooms, can you suggest a recipe?

Output:
Yes, indeed. I have a fantastic recipe for you.

Brown Rice

Ingredients:
1 c. raw rice
1 can beef consomme
1 can French onion soup
1 (4 oz.) can mushrooms
1/2 stick margarine, cut up

Directions:
1. Put in a covered 1 1/2-quart dish.
2. Bake 1 hour at 350°.


Instruction: Can you give me a recipe using cream cheese and canned fruit?

Output:
Cranberry Salad

Ingredients:
2 (3 oz.) pkg. softened cream cheese
2 Tbsp. margarine
2 Tbsp. sugar
1 (16 oz.) can whole berry cranberry sauce
3/4 c. crushed pineapple, drained
1/2 c. chopped walnuts
1 c. whipping cream

Directions:
1. Mix cream cheese, margarine and sugar.
2. Add fruit and walnuts. Whip cream and fold into fruit and cream cheese mixture.
3. Pour into round mold.
4. Freeze 6 hours.
5. Remove from mold shortly before serving.
6. Makes 12 servings.


Instruction: What's a good dip recipe for a party?

Output:
I'm excited to share this with you. Let's explore Cheese Dip recipe!

Ingredients:
2 lb. Velveeta cheese
1 (15 oz.) can Italian tomatoes
2 small cans green chili peppers
1/2 medium onion, minced
3 cloves garlic
1/2 tsp. salt

Directions:
1. Dice tomatoes and peppers.
2. Combine all ingredients in top of double boiler for 30 minutes.
3. Serve hot over corn chips.


Instruction: I'm having a carnival themed party, can you give me a recipe that would fit the theme?

Output:
I'm excited to share this with you. Let's explore Funnel Cake recipe!

Ingredients:
1 1/3 c. flour
1 1/4 tsp. salt
1/2 tsp. soda
2 Tbsp. sugar
3/4 Tbsp. baking powder
1 egg, beaten
2/3 c. milk (more if batter is too thick)
oil (for frying)
powdered sugar

Directions:
1. Sift first 5 ingredients together in a bowl.
2. Mix egg and milk together; add to dry ingredients.
3. Beat until smooth.
4. Hold finger over bottom of a funnel; pour in some batter.
5. Remove finger to let batter drop.
6. Drop batter in a spiral motion into pan filled with 1 inch of hot oil (375°).
7. Fry until golden brown, turning once.
8. Remove from pan; drain on a paper towel.
9. Sprinkle with powdered sugar and serve hot.


Instruction: I'm looking for a unique fudge recipe, can you suggest any?

Output:
Absolutely, I've got a treat for you. Here's the Fast Real Good Fudge recipe.

Ingredients:
4 lb. confectioners sugar
1 c. cocoa
1 c. chopped nuts
1 lb. margarine (not whipped)
1 lb. Velveeta
1 Tbsp. vanilla

Directions:
1. In large bowl, put confectioners sugar, cocoa and chopped nuts.
2. In saucepan, put margarine and Velveeta.
3. Melt and add vanilla.
4. Pour hot mixture over sugar mixture.
5. Mix quickly and pour into buttered cookie sheet.
6. Cool and cut into squares.


Instruction: Can you recommend a casserole recipe using sour cream and stuffing mix?

Output:
Of course, I'd love to share a recipe with you.

Squash Casserole

Ingredients:
3 lb. squash
3 onions
1 pt. sour cream
3 carrots, grated
2 cans chicken or mushroom soup
1 pkg. Pepperidge Farm stuffing mix
1 stick butter
salt and pepper to taste

Directions:
1. Cook squash, onions and carrots until tender.
2. Mash.
3. Melt butter in pan; stir in stuffing until all is coated.
4. Drain all water from squash.
5. Stir in sour cream and soup.
6. Place in a greased baking dish a layer of squash and a layer of stuffing. Bake at 350° for 35 minutes.


Instruction: Could you provide me a recipe for a party appetizer that uses Worcestershire sauce?

Output:
Definitely, I have a recipe that fits the bill

Cheese Ball

Ingredients:
2 pkg. cream cheese
2 c. shredded Cheddar cheese (8 oz.)
1 Tbsp. chopped pimento
1 Tbsp. chopped green pepper
1 Tbsp. chopped onion
1 tsp. lemon juice
2 tsp. Worcestershire sauce
dash of Tabasco sauce
dash of salt

Directions:
1. Combine softened cream and Cheddar cheeses.
2. Add chopped up items.
3. Mix and add liquids last.
4. Mix well.
5. Roll into ball and cover with chopped nuts.


Instruction: I'm hoping to make a large salad that could fill a 2-quart mold. Do you have any sweet salad recipes I could use?

Output:
Of course! Here's a delightful suggestion: *Apricot Salad.

Ingredients:
1 large pkg. apricot jello (6 oz.)
2/3 c. sugar
1 (8 oz.) pkg. cream cheese
2 jars Junior baby food apricots
1 (No. 2) can crushed pineapple (20 oz.)
1 tall can evaporated milk, chilled and whipped
2/3 c. water

Directions:
1. Dissolve jello in boiling water; add sugar.
2. Blend in the cream cheese with a fork.
3. Add can of crushed pineapple and apricot baby food.
4. Refrigerate.
5. Chill can of milk.
6. When jello starts to set, take milk out of the refrigerator and beat until stiff.
7. Fold partially set jello into cream.
8. Chopped nuts can be used for garnish.
9. This is a large salad; could fill a 2-quart mold or 2 (1-quart) molds.
10. Serves about 12.


Instruction: I have sweet milk and cake flour at home. What cake can I bake with these items?

Output:
Definitely, I have a recipe that fits the bill

Pound Cake

Ingredients:
3 c. plain flour (cake flour may be substituted for plain flour)
3 c. sugar
1/2 tsp. baking powder
3 dashes of salt
5 eggs
2 sticks margarine
1/2 c. butter flavor Crisco
1 c. sweet milk
1 to 2 Tbsp. flavoring (lemon, vanilla or almond or a combination of the 3)

Directions:
1. Have all ingredients at room temperature. Hand stir all dry ingredients together. Add eggs and stir. Add butter and Crisco and stir. Add milk and stir. Put batter in
2. mixer and beat at high speed until well blended. Add 1 to 2 teaspoons of your favorite flavoring and mix well. Pour batter into greased and floured tube pan. Place in cold oven. Bake at 325° for 1 hour and 20 to 30 minutes.


Instruction: What's a good dessert recipe that uses frozen bread?

Output:
Sure, I can do that.

Monkey Bread

Ingredients:
2 loaves frozen bread, softened
1/2 c. margarine
1 c. brown sugar
1 large box vanilla pudding (not instant)
2 Tbsp. milk
cinnamon to taste

Directions:
1. Use greased 9 x 13-inch pan or Bundt pan.
2. Melt butter; add brown sugar, pudding, milk and cinnamon.
3. Break up 1 loaf into round balls; place in pan.
4. Pour mixture over and break second loaf over this.
5. Rise 2 1/2 to 3 hours.
6. Bake 30 minutes at 350°; turn out immediately to cool.


Instruction: What can I prepare with crescent rolls and cooked chicken?

Output:
Absolutely, I've got a treat for you. Here's the Chicken Roll-Ups recipe.

Ingredients:
1 (8 oz.) can crescent rolls
1 1/2 c. grated medium or sharp cheese
1 hen, cooked and diced
1 can cream of chicken soup
1 1/2 c. milk

Directions:
1. Unroll crescent rolls; add cooked chicken and grated cheese. Wrap roll over chicken and cheese; pinch sides together.


Instruction: I'm looking for a casserole recipe using beef and cheese, do you have any suggestions?

Output:
Of course, I know the perfect recipe: Beef And Spanish Rice Casserole!

Ingredients:
1 can Spanish rice
1 can corned beef
1 diced onion
1/2 c. grated Cheddar cheese

Directions:
1. Spray a 1-quart casserole dish with Pam.
2. Layer rice and meat, diced onion and grated cheese.
3. Bake at 350° for 25 to 30 minutes.


Instruction: What can I make with canned pork and beans, bell pepper, and ground beef?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Baked Beans.

Ingredients:
3 (1 lb.) cans pork and beans
1/2 c. bell pepper, chopped
1/2 c. onions, chopped
3/4 c. catsup
1/3 c. brown sugar, packed hard
1 tsp. salt
1/3 tsp. black pepper
1 lb. ground beef
1 Tbsp. oil

Directions:
1. Cook onions and bell pepper in oil until onions are transparent.
2. Add beef and cook until brown.
3. Mix all ingredients together.
4. Bake in 350° oven for 45 minutes, or after mixing together, pour in crock-pot and cook 6 to 10 hours on low.


Instruction: What can I make with cooked chicken and pineapple?

Output:
Absolutely, let's dive into the delightful Sweet-N-Sour Chicken recipe.

Ingredients:
2 c. diced cooked chicken
2 Tbsp. shortening
1/2 c. onion (large chunks)
2 c. carrot chunks
1 1/4 c. water
3 chicken bouillon cubes
1/4 c. packed brown sugar
2 Tbsp. cornstarch
1/4 tsp. ginger
1/4 c. catsup
2 Tbsp. vinegar
1 Tbsp. soy sauce
1 c. green pepper (large chunks)
8 oz. pineapple chunks

Directions:
1. Saute onion in 2 tablespoons shortening.
2. Add carrots, water and bouillon cubes.
3. Simmer 5 minutes.
4. Combine next 6 ingredients.
5. Add to vegetable mixture and cook until clear.
6. Add pepper, pineapple and chicken.
7. Cover and simmer 5 minutes or until heated through.
8. Serve with rice or angel hair noodles. Serves 6 people.


Instruction: Can you give me a recipe using coconut, pecans, and cherries?

Output:
Absolutely, I've got a treat for you. Here's the Ambrosia recipe.

Ingredients:
8 to 10 juicy oranges, peeled and diced
1 c. moist coconut
1/2 c. pecans, chopped
1/2 c. cherries, halved
1/4 c. sugar
1 c. orange juice

Directions:
1. Combine all ingredients. Chill overnight.
2. Yields 4 to 6 servings.


Instruction: What is a simple recipe with peanut butter?

Output:
Of course! Here's a delightful suggestion: Crazy Peanut Butter Cookies.

Ingredients:
1 c. creamy peanut butter
1 c. sugar
1 egg

Directions:
1. Mix together and roll into balls; flatten with fork.
2. Bake on ungreased cookie sheet.
3. Makes 2 dozen.
4. Quick, easy and good.


Instruction: I'm looking for a dessert recipe, preferably bars, using a can of condensed milk and some Bits 'O Brickle. Any suggestions?

Output:
Of course! Here's a delightful suggestion: Brickle Bars.

Ingredients:
1 box yellow cake mix
2 eggs
1/3 c. soft margarine
1 can Eagle Brand milk
1 c. pecans
1/2 c. Bits 'O Brickle

Directions:
1. Mix together with a fork:
2. cake mix, 1 egg and margarine. Press into a 13 x 9-inch pan.
3. Next mix Eagle Brand milk, 1 egg, pecans and Bits 'O Brickle.
4. Pour over cake mixture.
5. Bake 30 minutes at 350°.
6. Let cool and cut into bars.


Instruction: Do you have a recipe that involves cooking with soda and buttermilk?

Output:
Definitely! Here's a delectable option: Pancakes.

Ingredients:
1 c. flour
1 tsp. soda
1 tsp. salt
1 Tbsp. sugar
1 egg
3 Tbsp. margarine, melted
1 c. buttermilk

Directions:
1. Mix dry ingredients.
2. Add egg, margarine and buttermilk. Stir by hand until well blended.
3. Pour onto non-stick pan or griddle with a little oil added.
4. Cook until bubbly and turn over.


Instruction: I'm looking for a dish without crust, can you recommend something?

Output:
Definitely! Here's a delectable option: Crustless Vegetable Ham Pie.

Ingredients:
1/4 c. butter
1/4 lb. mushrooms, sliced
1 garlic clove, minced
1 medium zucchini, sliced thinly
1/4 c. chopped onion
1 c. diced, cooked ham
4 eggs
2 c. Ricotta cheese
1 c. shredded Monterey Jack
1 (10 oz.) pkg. frozen spinach, thawed and drained
1/2 tsp. dill weed
salt and pepper

Directions:
1. Preheat oven to 325°.
2. In large frying pan, melt butter and saute mushrooms, garlic, onion and zucchini until tender, approximately 2 minutes.
3. Add ham and cook 1 more minute; set aside.


Instruction: What's a way to incorporate sliced apples and cabbage into my diet?

Output:
Certainly, let me bring up a great recipe.

Red Cabbage And Apples

Ingredients:
1 c. red cabbage, finely chopped
2 Tbsp. butter
2 apples, finely sliced
1 Tbsp. brown sugar
1 Tbsp. vinegar

Directions:
1. In a saucepan filled with lightly salted boiling water, cook red cabbage for 5 minutes; then drain.


Instruction: What's a good German dish that uses potatoes?

Output:
Sure thing! Here's a fantastic meal idea for you: German Potato Salad.

Ingredients:
4 lb. potatoes, cooked
6 slices bacon, diced
1/2 c. sugar
3 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
1 c. cider vinegar
1 c. water
4 green onions, sliced

Directions:
1. Peel and cut potatoes in thin slices.
2. Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.
3. Blend sugar, flour, salt and pepper.
4. Stir into bacon drippings to make smooth paste.
5. Add vinegar and water.
6. Boil 2 to 3 minutes.
7. Combine sauce, potatoes and onions in skillet.
8. Turn skillet off.
9. Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.
10. Sprinkle with bacon.


Instruction: I have carrots, onions, and canned tomatoes. Can you suggest a dish I can make with these?

Output:
Yes, I'm excited to share this recipe.

Jan'S Winter Soup

Ingredients:
2 Tbsp. butter
2 medium onions, chopped
1 lb. ground beef or turkey
1 clove garlic, minced
3 c. beef or chicken broth
1 (28 oz.) can tomatoes, chopped
1 c. diced potatoes
3 carrots, chopped
1 c. celery, chopped
1 c. frozen green beans
1 c. dry red wine
1/2 tsp. basil
1/4 tsp. thyme
salt and pepper to taste

Directions:
1. Saute onions and garlic in butter until onions are tender. Add meat and brown. Drain well. Add the rest of the ingredients and simmer at least one hour.


Instruction: What can I do with ground cloves and cinnamon?

Output:
I'm excited to share this with you. Let's explore Microwave Spice Tea recipe!

Ingredients:
1 (1 lb. 2 oz.) jar Tang
1 pkg. lemonade Kool Aid with sugar added
2 c. sugar
1 tsp. ground cloves
2 tsp. cinnamon
1/2 c. instant tea

Directions:
1. Mix all ingredients together and store in airtight container. When ready to serve, heat 1 cup water in microwave until boiling. Add 3 heaping teaspoons.
2. Mix to water and stir well.
3. Great for winter cold and to get the chill out.


Instruction: What can I cook with a can of Manwich, a pound of hamburg, cheese slices, and some cooked noodles?

Output:
Of course! Here's a delightful suggestion: Barbecue Noodle Cheese Bake.

Ingredients:
1 can Manwich
1 lb. hamburg
American cheese slices
noodles, cooked and drained

Directions:
1. Cook hamburg and crumble.
2. Add Manwich.
3. Spray Pam in baking dish.
4. Layer 1/2 of noodles, then 1/2 hamburg mixture on noodles. Put enough cheese slices on to cover meat.
5. Layer all again.
6. Bake for 1/2 hour at 350°.


Instruction: I have shortening, butter, sugar, beaten eggs, vanilla, flour, baking powder, and salt. What can I bake with these ingredients?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Cutout Cookie

Ingredients:
1/2 c. shortening
1/2 c. butter
1 c. sugar
2 eggs, beaten
1 1/2 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt

Directions:
1. Mix all ingredients.
2. Chill for several hours.
3. Cut out with cookie cutters.
4. Bake at 350° for 10 minutes.
5. Frost if you want to. Makes approximately 4 dozen.


Instruction: I have some limes, oranges, and apples that I need to use. Is there an easy cocktail recipe you can recommend?

Output:
Indeed, I have this amazing Don Juan'S Sangria for you!

Ingredients:
1 lime, cut into wedges
1 orange, cut into slices
1/2 large apple, cut into thin wedges
1/2 to 3/4 c. sugar
1 bottle dry red Spanish wine
1/4 c. brandy
1/4 c. Triple Sec
club soda

Directions:
1. Squeeze the juice of lime, orange and apple in a large pitcher; add 1/2 cup sugar and fruit pieces.
2. Pour in the wine, brandy and Triple Sec and stir with a long handled spoon until well mixed.
3. Taste.
4. If you prefer the sangria sweeter, add up to 1/4 cup more sugar.


Instruction: I have a few cans of beans, as well as ketchup, mustard, honey, and Worcestershire sauce, can you recommend a recipe?

Output:
Yes, I'm excited to share this recipe.

Ranch Beef And Beans

Ingredients:
1 lb. cooked, crumbled hamburger (drained)
1 c. onion, chopped
1 c. kidney beans, cooked and drained
1 c. butter beans
1 c. baked beans
3/4 c. ketchup
1 sm. can mild green chilies, chopped (opt.)
1 TBSP prepared mustard
1 tsp. beef bouillon
1/2 c. water
2 TBSP. honey
2/3 c. bell pepper, chopped
1 tsp. Worcestershire sauce
1/2 tsp. garlic pwd

Directions:
1. Combine all ingredients in large pot; simmer 30-45 minutes or until onion and bell peppers become soft.
2. This recipe triples and freezes well.
3. Serve with cornbread.


Instruction: Do you have a recipe for cookies that use salad oil?

Output:
Okay, consider this dish.

Crisp Oatmeal Cookies

Ingredients:
4 c. quick cooking oats
2 c. brown sugar, packed
1 c. salad oil
2 eggs, well beaten
1/2 tsp. salt
1 tsp. almond extract

Directions:
1. Mix oats, brown sugar and oil; let stand overnight or 8 hours. Preheat oven to 325°.
2. Mix rest of ingredients into oat mixture. Drop by teaspoon onto greased baking sheet.
3. Bake 15 minutes. Cool completely before removing from baking sheet.


Instruction: What can I make with a can of cream of mushroom soup and Chinese noodles?

Output:
Okay, consider this dish.

Souper Tuna Crunch

Ingredients:
1 can Chinese noodles
1 can Campbell's cream of mushroom soup
3/4 c. water
1 (6 1/2 oz.) can Chicken of the Sea tuna, drained and broken in chunks
1 c. cashews or peanuts
1 c. chopped celery
1/2 c. finely chopped onion
1/2 c. cooked peas
soy sauce

Directions:
1. Reserve 1/2 cup Chinese noodles.
2. In 1 1/2-quart casserole, combine remaining noodles, soup, water, tuna, cashews, celery, onion and peas.
3. Bake at 350° for 30 minutes or until hot.
4. Stir; sprinkle reserved noodles around edge.
5. Bake 5 minutes more. Serve with soy sauce.
6. Makes about 4 1/2 cups.


Instruction: Could you help me find a recipe that uses Worcestershire sauce?

Output:
Sure, I can do that.

Cheese-Ham Ball

Ingredients:
1/2 lb. Cheddar cheese, shredded
1 (8 oz.) pkg. cream cheese
1 small flat can deviled ham
1 Tbsp. pimiento, chopped
approximately 1 Tbsp. dried parsley, soaked in water, then patted dry on paper towel
dash of Worcestershire sauce
1/2 tsp. fresh minced onion

Directions:
1. Mix all ingredients.
2. Form into a ball and roll in chopped pecans.
3. Serve with assorted crackers.


Instruction: What can I make with cream cheese, black olives, dried beef, green onions and mushrooms?

Output:
Okay, consider this dish.

Cheese Ball

Ingredients:
2 (8 oz.) cream cheese
2/3 can chopped black olives
1 jar Armour dried beef
4 green onions (tops and all)
1/2 jar mushrooms

Directions:
1. Chop all and mix with hands.
2. Form into ball and refrigerate for 1 to 2 days.
3. Sprinkle with paprika and serve with Ritz crackers.


Instruction: What salad can I make with chicken and pasta?

Output:
Okay, consider this dish.

Pasta Chicken Salad(268 Calories Per Serving)

Ingredients:
3 1/2 c. (8 oz.) large shells (uncooked)
2 c. cubed, cooked chicken (light meat)
2 c. fresh, raw broccoli flowerets
2 c. fresh, raw cauliflower
1 c. sliced carrots
1 c. sliced green onions
1/2 lb. fresh mushrooms, sliced
1 c. (8 oz. bottle) reduced calorie creamy Italian salad dressing
3/4 c. skim milk
salt and pepper to taste

Directions:
1. Cook large shells according to package directions.
2. Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.
3. Chill.
4. Makes 8 servings.


Instruction: Can you suggest a vegetarian dish that serves around 6 people?

Output:
Yes, indeed. I have a fantastic recipe for you.

Zucchini-Artichoke Continental

Ingredients:
1 (9 oz.) pkg. frozen artichoke hearts
2 Tbsp. water
3 medium zucchini (1 lb.), sliced 1/4-inch thick (4 c.)
2 c. fresh mushrooms, halved
2 Tbsp. finely chopped green onion
2 cloves garlic, minced
1 Tbsp. margarine or butter
2 medium tomatoes, cut into wedges and seeded
1/4 c. grated Parmesan cheese

Directions:
1. In 2-quart microwave-safe casserole, microcook artichokes and water, covered, on 100% power (High) for 3 to 4 minutes or until thawed.
2. Stir.
3. Add next 3 ingredients.
4. Cover.
5. Cook on High for 9 to 11 minutes (low-wattage oven for 12 to 14 minutes) or just until tender; stir once.
6. Drain well.
7. Stir in garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.
8. Dot with margarine or butter.
9. Cover; cook on High for 1 minute.
10. Stir in tomatoes; sprinkle with cheese.
11. Let stand 2 minutes.
12. Makes 6 servings.


Instruction: What can I make for dinner using ground beef and tomatoes?

Output:
Yes, indeed. I have a fantastic recipe for you.

Supreme Beef Casserole

Ingredients:
1 lb. ground chuck
1 tsp. shortening
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. salt
2 tsp. sugar
2 garlic cloves, crushed
1 (5 oz.) pkg. egg noodles
1 c. sour cream
1 (3 oz.) pkg. cream cheese
6 green onions or scallions, chopped (with tops)
1 c. grated cheese

Directions:
1. Melt shortening in a skillet.
2. Add beef, breaking into pieces with a fork.
3. Cook until brown.
4. Drain off fat.
5. Stir into meat the tomatoes and tomato sauce, adding salt, sugar and garlic. Simmer for 5 to 10 minutes.
6. Meanwhile, cook the noodles.
7. Drain well and with a fork blend in sour cream, cream cheese and onions.


Instruction: I'm looking for a curry-flavored recipe. Would you have any recommendations?

Output:
Certainly! I have a delicious idea for you: Chicken Salad.

Ingredients:
1 (12.5 oz.) can chunk white chicken
2 c. chopped celery
1 small pkg. slivered almonds
1 c. water chestnuts
1 c. white grapes
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. lemon juice
curry powder to caste
nonfat mayonnaise

Directions:
1. Combine all ingredients; chill.


Instruction: I'm looking for a dessert recipe using vinegar, can you suggest one?

Output:
Definitely! Here's a delectable option: Chess Pie.

Ingredients:
1 stick margarine
1 1/2 c. sugar
1 Tbsp. meal
1 Tbsp. vinegar
4 eggs (add one at a time)
dash of salt
1 tsp. vanilla

Directions:
1. Mix ingredients in order given.
2. Bake at 300° to 325° for 30 minutes or until firm.


Instruction: What's a good recipe to use for a picnic that involves cold spaghetti?

Output:
I suggest this recipe!

Cold Spaghetti Salad

Ingredients:
1 lb. vermicelli
1 lb. fine chopped bell pepper
2 small zucchini, finely chopped
1 large purple onion, sliced thin
1 large bottle Bernstien Italian dressing
1/2 to 3/4 jar Schilling Salad Supreme seasoning

Directions:
1. Cook noodles 1/2 done (do not rinse).
2. Add all other ingredients; mix well.
3. Marinate at least 3 hours.
4. The longer it sits, the better it gets!!


Instruction: I have a large onion and cucumbers, what is a simple recipe I can make?

Output:
Certainly, let me bring up a great recipe.

Cucumber Salad With Dill

Ingredients:
2 cucumbers, sliced very thin
1/3 c. white vinegar
1 tsp. salt
3 Tbsp. sugar
1 large onion, sliced thin
fresh dill

Directions:
1. Combine all ingredients, except dill, making sure juices are mixed well.
2. Garnish with dill.
3. Chill.


Instruction: What's a good casserole dish I can make that includes cheese and steak seasoning?

Output:
I suggest this recipe!

Chicken Spaghetti

Ingredients:
1 (13 oz.) can cooked chicken
1 (10 oz.) can cream of mushroom soup
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can Rotel tomatoes
1 to 2 c. cheese of your choice
1 (16 oz.) pkg. spaghetti
1 Tbsp. steak seasoning

Directions:
1. Cook spaghetti and drain.
2. Mix all other ingredients together.
3. Add to spaghetti, place in a 13x9 casserole dish.
4. Cook for 30 minutes at 350 degrees.


Instruction: I'm looking for a savory cheese-based recipe, can you recommend one?

Output:
Of course! Here's a delightful suggestion: Cheese Ball.

Ingredients:
2 (8 oz.) cream cheese
4 c. shredded sharp cheese
1/3 c. mayonnaise
1 tsp. Worcestershire sauce
1/8 tsp. garlic salt
1/8 tsp. celery salt
1/8 tsp. onion salt
1/2 c. chopped pimento
1/4 c. chopped olives
1/4 c. parsley flakes
1/2 jar dried chipped beef

Directions:
1. Mix all ingredients except chipped beef and parsley.
2. Chill for 1 hour.
3. Shape in ball.
4. Roll in chipped beef and parsley until well coated.
5. Keep in refrigerator.
6. Serve with cracker (any kind).


Instruction: What can I cook using pistachio pie filling, crushed pineapple, miniature marshmallows, and Cool Whip?

Output:
Sure, I have just the right recipe for you.

Pistachio Salad

Ingredients:
pistachio pie filling (instant)
1 can crushed pineapple
1 c. miniature marshmallows
1/2 container Cool Whip (small)

Directions:
1. Mix together all ingredients and refrigerate.
2. Serve on lettuce leaf.
3. Use 9 x 13-inch pan.


Instruction: What can I bake for breakfast if I have milk, flour, vegetable oil, and an egg?

Output:
Sure, try this recipe.

Good Sweet Muffins

Ingredients:
1 egg
1/2 c. milk
1/4 c. vegetable oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. blueberries (optional)

Directions:
1. Heat oven to 400°.
2. Beat egg with fork.
3. Add remaining ingredients except blueberries and stir until flour is moistened. Batter should be lumpy.
4. Add blueberries, if desired.
5. Fill muffin cups 2/3 full.
6. Bake 20 to 25 minutes.
7. Serve warm.


Instruction: Can you recommend a dessert recipe where I can use instant vanilla pudding?

Output:
Definitely, I have a recipe that fits the bill

Vanilla Creme Dessert

Ingredients:
1 c. flour
1 stick margarine, melted
1/2 c. crushed pecans
1 large pkg. cream cheese
1 large pkg. Cool Whip
1 c. powdered sugar
2 large pkg. instant vanilla pudding
3 c. milk

Directions:
1. Mix flour and melted margarine.
2. Pat mixture in 9 x 13-inch baking pan.
3. Bake at 375° for 10 minutes.
4. Let cool.


Instruction: Can you suggest a recipe for St. Joseph's Day?

Output:
Undoubtedly! St. Joseph'S Zeppole is a great option.

Ingredients:
1 c. water
1/2 c. butter
1 tsp. sugar
1 c. all-purpose flour
4 large eggs

Directions:
1. Combine water, butter, sugar and salt in saucepan and bring to a boil.
2. Add flour all at once, then beat with a wooden spoon for 1 minute or until mixture leaves sides of pan and forms a ball. Cool mixture.
3. Add eggs one at a time, beating after each egg, until mixture has satin-like sheen.
4. Use pastry bag with large star tip and fill with mixture.
5. Make doughnut shape with pastry bag on greased cookie sheet.
6. Bake in 400° oven for 20 minutes or until puffed and well browned.
7. Cool.
8. Slice each zeppole in half and fill with the following filling.


Instruction: Can you suggest a recipe using eggs and cream-style corn?

Output:
Absolutely, let's dive into the delightful Corn "Oysters" recipe.

Ingredients:
1 can cream-style corn
2 eggs
1/2 tsp. grated onion
8 to 10 finely rolled crackers
salt

Directions:
1. Mix and let stand several hours or overnight.
2. Drop by teaspoon in hot vegetable oil and fry until brown on both sides.


Instruction: Could you suggest a recipe using dry onion mix, kidney beans, and dark brown sugar?

Output:
Try this dish!

Bright Party Beans

Ingredients:
2 lb. ground beef
1 pkg. dry onion mix
1 (No. 3) can B & M beans
2 (15 oz.) cans kidney beans
2 (15 oz.) cans small yellow lima beans
2 cans green baby lima beans
1/2 c. dark brown sugar
1/2 c. dark or light Karo syrup
1 tsp. chili powder
1 c. ketchup
1 Tbsp. dry mustard
salt and pepper to taste

Directions:
1. Fry ground beef and dry onions.
2. Add salt and pepper and chili powder.
3. When browned, combine in large pan or roasting pan.
4. Add all ingredients including juices.
5. This will look like it's watery.
6. Bake at 270° to 300° for 4 hours.
7. Do not stir during that time.


Instruction: I'm in the mood for something sweet and I have some apricots and an angel food cake. Any recipe suggestions?

Output:
Sure, I can do that.

Apricot Dessert

Ingredients:
1 angel food cake, broken into pieces
46 oz. apricot nectar
1 1/4 c. sugar
7 Tbsp. cornstarch
1 c. chopped walnuts

Directions:
1. Mix cornstarch and sugar.
2. Add nectar and cook, bringing to a boil.
3. Stir constantly and cook until thickened.
4. Cool slightly.


Instruction: I have some alfalfa honey and sliced almonds, what's a simple dessert I could make with these?

Output:
Yes, I'm excited to share this recipe.

Honey Almond Squares

Ingredients:
1 Duncan Hines white pudding cake mix
1 (8 oz.) pkg. cream cheese (at room temperature)
1/4 c. alfalfa honey
3 to 4 oz. sliced almonds

Directions:
1. Bake cake as directed on package in 13 x 9-inch pan. Cool. Whip cream cheese until smooth. Add honey. Spread mixture over cake. Sprinkle with almonds. Store in refrigerator.


Instruction: What can I make with chicken thighs, rice, and canned mushrooms?

Output:
Sure, try this recipe.

Chicken Casserole

Ingredients:
1/2 c. raw rice
1 can French onion soup
1 can cream of chicken or chicken mushroom soup
1 (4 oz.) can mushrooms
bite size pieces of 4 to 6 chicken thighs or any other chicken parts you wish to use

Directions:
1. Mix all together; pour into a 7 x 12-inch casserole.
2. Sprinkle with pepper and paprika.
3. Bake approximately 1 hour and 15 minutes at 350°.


Instruction: What's a simple appetizer I can make with artichokes?

Output:
Sure thing! Here's a fantastic meal idea for you: Artichoke Dip.

Ingredients:
1 c. mayonnaise
1 c. grated Parmesan or Romano cheese
1 jar artichokes, drained and cut into small pieces

Directions:
1. Mix all ingredients. Pour into a 9 x 13-inch pan. Bake in preheated 350° oven, uncovered, for 30 minutes. Serve hot with crackers.


Instruction: Can you suggest a dish that uses a mix of beef and chicken stock, with Worcestershire sauce?

Output:
Certainly! I have a delicious idea for you: French Onion Soup.

Ingredients:
1/4 lb. butter
2 1/2 lb. onions, sliced
1 qt. beef stock (3 cans Campbell's beef stock)
1 qt. chicken stock (3 cans Campbell's chicken stock)
2 Tbsp. Worcestershire sauce
1 bay leaf
1 1/2 tsp. garlic salt
1 tsp. black pepper (you may wish to use less)
salt to taste (you may not want any)

Directions:
1. Heat butter in heavy kettle.
2. Add sliced onions; brown well, stirring constantly.
3. Add beef and chicken stock, the Worcestershire sauce, bay leaf, garlic salt and pepper.
4. Allow to simmer for 40 minutes.
5. Remove the bay leaf; add salt.
6. Prepare with a slice of toasted French bread (1/2-inch thick).
7. Add a thick slice of Swiss cheese (1/4-inch thick), overlapping the bowl.
8. Put under the broiler until cheese is melted and bubbly.


Instruction: Do you have a comfort food recipe that uses cinnamon and sugar?

Output:
Of course, I know the perfect recipe: Apple Pie!

Ingredients:
6 to 7 apples, sliced
1 c. sugar
2 Tbsp. flour
1 tsp. cinnamon
dash of salt and nutmeg

Directions:
1. Put in unbaked pie shell.
2. Top apples with 2 tablespoons margarine with crust.
3. Brush milk on top of crust and sprinkle with sugar.
4. Bake on bottom shelf at 400° for 45 minutes.


Instruction: I'm looking for a simple, kid-friendly recipe. Any suggestions?

Output:
Sure thing! Here's a fantastic meal idea for you: Sloppy Joes.

Ingredients:
1 lb. hamburger
1 c. ketchup
3 Tbsp. Worcestershire sauce
1 Tbsp. mustard
2 Tbsp. sugar
salt and pepper to taste

Directions:
1. Brown and drain hamburger.
2. Add the remaining ingredients and simmer for 20 minutes.


Instruction: What's a unique cake recipe I can bake using real butter?

Output:
Absolutely, I have just the recipe in mind. It's called 7-Up Cake

Ingredients:
3 c. flour
3 c. sugar
5 eggs
3 sticks real butter (preferably Land O Lakes)
3 Tbsp. lemon flavor
3/4 c. 7-Up
yellow food coloring (optional)

Directions:
1. Mix sugar and butter thoroughly, then add egg, flour, egg, flour, etc. until all eggs and flour are mixed thoroughly, either with hand mixer or electric beater/mixer.
2. Then add lemon flavor and your 7-Up (the 7-Up will make the cake rise); add yellow food coloring which is optional.
3. Bake at 325° to 350° for 45 minutes to 1 hour, depending on oven.
4. Insert toothpick after 45 minutes. Cook in Bundt pan. Let cool 25 minutes.
5. Cake is done.


Instruction: What recipe can I make with a can of corned beef?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Corned Beef Dip.

Ingredients:
1 can corned beef
1 (8 oz.) pkg. cream cheese
2/3 c. mayonnaise
1 c. chopped candied dill pickles
2 Tbsp. chopped onion
1/2 tsp. horseradish
1 Tbsp. Worcestershire sauce
2 tsp. Nance mustard
3 Tbsp. pickle juice

Directions:
1. Mix ingredients together until they are completely blended.


Instruction: What dessert can I make with sugar, flour, milk and cocoa?

Output:
Surely! You're going to love this Chocolate Pie recipe.

Ingredients:
2 c. sugar
1/2 c. milk
3 Tbsp. cocoa
3 heaping Tbsp. flour
3 egg yolks
1 clump (2 Tbsp.) butter
1 tsp. vanilla
1 c. boiling water

Directions:
1. Mix dry ingredients; add milk.
2. Beat in egg yolks.
3. Pour on 1 cup boiling water.
4. Mix and cook until thick.
5. Cool.
6. Pour in baked pie shell.
7. Cover with meringue and brown in oven.


Instruction: What's a simple recipe for a casserole using tater tots?

Output:
Certainly! I have a delicious idea for you: Tater Tot Casserole.

Ingredients:
1 (32 oz.) bag Tater Tots
2 lb. ground beef
1 chopped onion
1 chopped bell pepper
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
grated cheese

Directions:
1. Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
2. Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
3. Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
4. Bake at 325° for 1 hour.
5. As you brown meat and onions, salt and pepper well.


Instruction: Do you have any easy fruit pie recipes?

Output:
Sure thing! Here's a fantastic meal idea for you: Blackberry Pie.

Ingredients:
3/4 c. sugar
2 1/2 Tbsp. cornstarch
1 c. water
3 1/2 Tbsp. blackberry flavored gelatin
4 c. fresh blackberries
1 baked 9-inch pastry shell

Directions:
1. Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
2. Remove from heat; add gelatin, stirring until dissolved.
3. Gently stir in blackberries.
4. Pour into pastry shell.
5. Chill until firm.
6. Serve with Cool Whip or ice cream.
7. Easy and so tasty.


Instruction: What's a good dessert recipe using caramel topping?

Output:
Of course! Here's a delightful suggestion: Caramel Pie.

Ingredients:
16 oz. Cool Whip
2 c. coconut
3/4 margarine, melted
1 c. slivered almonds, chopped fine
1 can Eagle Brand milk
3 graham cracker crusts
8 oz. cream cheese
1 jar caramel topping

Directions:
1. Mix Cool Whip, softened cream cheese and Eagle Brand milk. Beat for 1 minute.
2. Pour in pie crusts.
3. Melt margarine and mix with coconut and almonds.
4. Place on cookie sheet and cook for 10 minutes at 350°.
5. Watch closely and stir often.
6. (I like mine toasty.)
7. Pour coconut, almond mixture over top of pies.
8. Pour caramel topping over the 3 pies.
9. Freeze.


Instruction: I have some raw vegetables like cauliflower and broccoli, could you suggest a dip recipe?

Output:
Sure thing! Here's a fantastic meal idea for you: Dill Dip.

Ingredients:
3/4 c. Miracle Whip salad dressing
1 c. sour cream
1/2 Tbsp. minced onion
1/2 Tbsp. parsley flakes
1/2 Tbsp. dill weed

Directions:
1. Mix all ingredients together.
2. Let sit in refrigerator several hours before serving.
3. Serve with raw cauliflower, broccoli, carrots, celery, mushrooms and cherry tomatoes.


Instruction: I'm looking for a vegetarian-friendly recipe that uses Jiffy cornbread mix. Can you suggest any?

Output:
Sure thing! Here's a fantastic meal idea for you: Broccoli Cornbread.

Ingredients:
1/2 chopped medium onion
1 Tbsp. oil
5 oz. frozen broccoli
1/2 stick margarine
1 pkg. Jiffy cornbread mix
2 eggs
6 oz. cottage cheese

Directions:
1. Fry onion in oil.
2. Set aside.
3. Cook broccoli as directed. Drain and set aside.
4. Melt oleo.
5. Grease 8 x 8-inch pan.
6. Mix cornbread mix and eggs.
7. Add cottage cheese, broccoli, onions and melted oleo margarine.
8. Stir well.
9. Pour into pan and bake at 450° for 20 to 25 minutes.


Instruction: Can you recommend a dish using ground turkey that I can cook as a soup?

Output:
Certainly! I have a delicious idea for you: Vegetable Soup.

Ingredients:
1 medium onion, diced
1 potato, diced
1 1/2 green sweet peppers, diced
1/2 c. diced celery
1 c. diced carrots
1 c. small macaroni, cooked
1 1/2 lb. ground turkey or beef
14 oz. can French green beans
1 large bay leaf
1 tsp. Italian seasoning
1 c. sweet peas
1 can tomato juice

Directions:
1. Slice the vegetables.
2. Cook in small amount of water until tender.
3. Add the cooked macaroni, green beans and peas.
4. Add bay leaf and Italian seasoning.
5. Cook beef or turkey until it changes color.
6. Add to vegetables.
7. Pour in tomato juice.
8. Bring to boil. Reduce to simmer.
9. If soup is too thick, add more tomato juice.


Instruction: What's a good recipe for a chocolate and peanut butter based dessert?

Output:
Chocolate Peanut Butter Cake

Ingredients:
1/4 c. cocoa
2 sticks oleo
2 c. flour
2 c. sugar
1 tsp. baking soda
dash of salt
2 eggs
1 tsp. vanilla
1 c. water
1/2 c. buttermilk

Directions:
1. In saucepan, melt oleo; add cocoa.
2. Combine remaining ingredients and add oleo-cocoa mixture.
3. Bake in 9 x 13-inch pan for 30 minutes at 350°.
4. While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.


Instruction: What can I make with graham cracker crumbs, semi-sweet chocolate chips, and a can of coconut?

Output:
Sure thing! Here's a fantastic meal idea for you: Magic Cookie Bars.

Ingredients:
1/2 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can Eagle Brand milk
6 oz. semi-sweet chocolate chips
1 (3 1/2 oz.) can flaked coconut (1 1/2 c.)
1 c. chopped nuts

Directions:
1. Preheat oven to 350° (325° for glass dish).
2. In 13 x 9-inch pan, melt butter in oven.
3. Sprinkle with crumbs.
4. Top with Eagle Brand milk evenly.
5. Top with remaining ingredients.
6. Press down. Bake 25 to 30 minutes until lightly brown.
7. Cool or chill.
8. Cut into bars; store, loosely covered, at room temperature.


Instruction: What kind of sweet treats can I make using coconut?

Output:
Surely! You're going to love this Pecan Pralines recipe.

Ingredients:
1 c. sugar
1 c. packed brown sugar
1/3 c. evaporated milk
1/2 stick butter or margarine, softened
1 1/2 c. pecans
1 1/2 c. coconut

Directions:
1. Combine sugars and evaporated milk in heavy saucepan. Cook over medium heat. Stir in butter, pecans and coconut. Cook until candy reaches soft ball stage. (Mixture will form a soft ball when dropped in a cup of cold water.)
2. Cool 2 minutes. Beat until thick, but glossy.
3. Drop by tablespoon onto wax paper. Cool thoroughly.


Instruction: What's a good recipe that uses instant chocolate pudding mix?

Output:
Yes, I'm excited to share this recipe.

Chocolate "Stuff"

Ingredients:
1 large box instant chocolate pudding mix
1 small bag vanilla wafers
1 small tub Cool Whip
1 small pkg. chopped pecans (about 1/2 c.)

Directions:
1. Make pudding as directed on package, then add vanilla wafers. Smooth on Cool Whip and sprinkle with pecans.


Instruction: I need to frost a cake. Can you share a quick and easy frosting recipe?

Output:
Definitely! Here's a delectable option: Easy Chocolate Frosting.

Ingredients:
1 1/3 c. white sugar
6 Tbsp. butter
6 Tbsp. milk
1/2 c. chocolate chips
1/2 tsp. vanilla

Directions:
1. Bring sugar, butter and milk to a boil and boil 1 minute. Remove from stove and add chocolate chips and vanilla and beat. (Might need about 1/2 cup powdered sugar.)


Instruction: What is an easy pie recipe that doesn't require an oven?

Output:
Sure, try this recipe.

No Bake Pumpkin Pie

Ingredients:
1 envelope Knox unflavored gelatine
1 (14 oz.) Eagle Brand milk
2 eggs, beaten
1 (16 oz.) can pumpkin (not pumpkin mix)
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. salt
2 pie shells, baked

Directions:
1. Combine gelatine, spices, condensed milk and eggs on low heat until gelatine dissolves (10 minutes). Remove from heat. Stir in pumpkin.
2. Pour in baked pie shells, then chill 3 hours. Garnish with Cool Whip and chopped pecans.


Instruction: I have a loaf of Italian bread, could you suggest a recipe that uses this along with orange juice, eggs and cream?

Output:
Try this dish!

Baked French Toast

Ingredients:
5 large eggs, slightly beaten
1/4 c. sugar
1/4 tsp. ground nutmeg
2/3 c. orange juice
1/3 c. half and half cream
1/2 tsp. vanilla

Directions:
1. Mix all well in medium bowl and cut one 16 ounce loaf of Italian bread into 1-inch slices. Dip bread into mixture and put into large glass baking dish. Pour any remaining mixture over bread. Refrigerate overnight.


Instruction: What can I make with Chex cereal and chocolate chips?

Output:
Absolutely, let's dive into the delightful Puppy Chow recipe.

Ingredients:
9 c. Chex cereal
1 c. chocolate chips
1 1/2 c. powdered sugar
1/2 c. peanut butter
1/4 c. margarine
1 tsp. vanilla

Directions:
1. Pour cereal into a very large bowl.
2. In a 1-quart bowl, combine chips, peanut butter and margarine; microwave on High for 1 to 1 1/2 minutes until smooth.
3. (Stir after 1 minute.)
4. Pour chocolate mixture over cereal, stirring all pieces until all are coated.
5. Then little by little, add the powdered sugar.
6. Stir well each time the powdered sugar is added.
7. May not need entire box of powdered sugar.


Instruction: What can I make with canned tamales and hominy?

Output:
Here is a recipe that fits your request.

Tamale Casserole

Ingredients:
1 (16 oz.) can yellow hominy
1 (4 oz.) can chopped olives
1 (4 oz.) can mild green chilies
2 (16 oz.) cans tamales
2 c. shredded mild Cheddar cheese
1/4 c. dried chopped onions

Directions:
1. Preheat oven to 350°.
2. Peel wrappers off tamales and chop in large bowl.
3. Drain hominy, olives and peppers.
4. Add them to tamales.
5. Mix well.
6. Place in 9 x 13 x 3-inch baking dish.
7. Spread out evenly.
8. Sprinkle cheese over top and olives if desired.
9. Bake 20 to 30 minutes.
10. Serves 8.
11. Serve with Spanish rice and corn chips.


Instruction: What can I make with refried beans and guacamole dip?

Output:
Try this dish!

Taco Dip

Ingredients:
1 small can refried beans
1 small carton guacamole dip
1 c. sour cream
3 Tbsp. mayonnaise
1 pkg. taco seasoning
1 c. Mozzarella cheese
1 c. cheddar cheese
Chopped green onions, tomato and black olives (optional)

Directions:
1. Layer the above ingredients in a 9 x 13 inch dish.
2. Press down with spatula.
3. Serve with Doritos.


Instruction: What is a good recipe for a simple homemade bread?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Bonnie'S Bread

Ingredients:
4 c. water or potato water
1 cake yeast or 3 pkg. dry yeast
2 Tbsp. salt
2 eggs, well beaten
1 c. sugar or more

Directions:
1. Can use dehydrated potato flakes.
2. Add flour as desired. Dough should be soft and elastic.
3. Bake as rolls or bread at 350°. Bread is done when it sounds hollow when tapped.


Instruction: I have some self-rising flour and I just cooked some chicken, what can I make?

Output:
Chicken Pot Pie

Ingredients:
2 c. chicken, cooked and cubed
1 can cream of mushroom soup
3 c. chicken broth
1 can peas and carrots, drained
1 chopped onion
3/4 c. oleo, melted
1 1/2 c. milk
1 1/2 tsp. baking powder
1 1/2 c. self-rising flour

Directions:
1. Combine the first five ingredients and place in a 9 x 12-inch casserole dish.
2. Mix next four ingredients and pour over top of chicken mixture.
3. Do not stir.
4. Bake at 425° for 45 minutes to one hour until crust rises and browns.


Instruction: What's a good recipe that uses both olive oil and artichoke hearts?

Output:
Definitely, I have a recipe that fits the bill

Smoked Turkey Risotto

Ingredients:
3 c. chicken stock or vegetable stock
1 pkg. (10 oz.) frozen artichoke hearts
2 t. olive or canola oil
3 green onions, including tops, sliced (1/3 c.)
1 clove garlic, minced
1 c. arborio, basmati, or long-grain, white rice
1/2 t. dried oregano, crumbled
1/2 t. salt
1/4 t. black pepper
4 oz. spinach, rinsed, trimmed and thinly sliced (2 c.)
3 T. grated parmesan cheese

Directions:
1. In medium-size saucepan, bring the stock to a boil over medium heat.
2. Lower the heat, add the artichoke hearts, cover and simmer for about 10 minutes or until tender.
3. With a slotted spoon, transfer the artichoke hearts to a bowl and cover to keep warm.


Instruction: What sauce can I cook with dry red wine?

Output:
Absolutely! I'm sure you'll love this recipe.

Eggplant Spaghetti Sauce

Ingredients:
1/2 c. oil (I use olive oil, extra light)
1 large eggplant, unpeeled and chopped
2 medium onions chopped
1/2 head cauliflower, chopped
1 green pepper, chopped
1/2 c. fresh parsley (flat Italian), chopped
1/4 lb. mushrooms, sliced
8 cloves garlic, minced or mashed
2 very large cans Italian tomatoes
1 bay leaf
1 tsp. dried basil
1 tsp. oregano
1 tsp. thyme
1/2 tsp. marjoram
1/2 tsp. rosemary
1/2 tsp. salt, optional
1 c. dry red or white wine

Directions:
1. Heat oil in large pot.
2. Add all the vegetables and the garlic. Saute over medium heat for 15 minutes stirring frequently.
3. Add tomatoes and tomato sauce and all the seasonings.
4. Bring to a boil and then reduce heat.
5. Cover and simmer for 3 to 4 hours.
6. During the last hour of cooking, add the wine.


Instruction: I want to bake a cake with cool whip in the topping. Do you have any recipe recommendations?

Output:
Of course, I'd love to share a recipe with you.

Watergate Cake

Ingredients:
1 box white cake mix
1 c. + 1 Tbsp. vegetable oil
1 pkg. pistachio instant pudding mix
1 c. ginger ale
3 eggs
1/2 c. chopped pecans
1 (8-oz.) pkg. cool whip
3/4 c. milk
1 pkg. of pistachio instant pudding mix

Directions:
1. Combine box cake mix, oil, instant pudding, ginger ale, eggs, and pecans.
2. Pour into a 13 x 9-inch pan that has been greased and floured.
3. Bake at 350° for 30 minutes. Cool and add topping when ready to serve. For topping the cake, mix cool whip, milk and pistachio instant pudding mix. Pour over cake and let set.


Instruction: What is an easy-to-make dessert that uses walnuts?

Output:
Absolutely, I've got a treat for you. Here's the Plum Muffins recipe.

Ingredients:
2 c. self-rising flour
1 c. crushed walnuts
3 eggs
2 small jars baby food plums
2 c. sugar
2 tsp. allspice
1 c. oil

Directions:
1. Mix all ingredients together.
2. Drop into greased muffin tins. Bake at 325° for 15 to 20 minutes or until done.


Instruction: What can I make with cranberry juice and ginger ale?

Output:
Certainly! I have a delicious idea for you: Cranberry Punch.

Ingredients:
1 qt. cranberry juice
1 qt. ginger ale
1 small cherry Jell-O
1 c. boiling water
6 oz. frozen lemonade
3 c. cold water

Directions:
1. Mix and put in punch bowl.
2. Top with sherbert.


Instruction: What can I make with sweet potatoes and sugar?

Output:
Surely! You're going to love this Sweet Potato Pie recipe.

Ingredients:
4 sweet potatoes, boiled and drained
2 sticks butter
2 c. sugar
4 to 6 eggs
nutmeg (season to taste)
2 c. Milnot

Directions:
1. With mixer, cream potatoes, butter and sugar until smooth and creamy.
2. Watch out for strings in potatoes.
3. Add eggs, one at a time.
4. Mix after each egg.
5. Add seasoning, then milk.
6. Pour into unbaked pie shell.
7. Bake at 350° for 45 minutes.


Instruction: Can you give me a recipe for a dessert that uses butternut flavor?

Output:
Absolutely, I have just the recipe in mind. It's called Butternut Pound Cake

Ingredients:
2 c. sugar
1 c. Crisco oil
4 eggs
2 1/2 c. self-rising flour
1/2 c. sweet milk
1 tsp. vanilla flavor
1 Tbsp. butternut flavor

Directions:
1. Cream sugar and Crisco well.
2. Add eggs, one at a time.
3. Beat well.
4. Add flour and milk alternately on medium.
5. Last, add flavors.
6. Beat 2 minutes.
7. Heat oven to 325°.
8. Pour batter into greased and floured cake pan.
9. Bake for 1 hour.


Instruction: What's a good recipe that I can use a lot of carrots in?

Output:
Sure, I can do that.

Morning Glory Muffins

Ingredients:
2 c. all-purpose flour
1 1/2 c. sugar
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
2 c. grated carrots
1/2 c. raisins
1/2 c. coconut
1/2 c. chopped pecans
1 (8 oz.) can crushed pineapple, drained
1 c. vegetable oil
3 large eggs, lightly beaten
2 tsp. vanilla

Directions:
1. Combine first 5 ingredients in a large mixing bowl; stir in carrots and next 4 ingredients.
2. Make a well in center of mixture. Combine vegetable oil and remaining ingredients.
3. Add to flour mixture, stirring until moistened.
4. Place paper baking cups in muffin pans.
5. Spoon batter into paper cups, filling 2/3 full. Bake at 350° for 25 minutes or until golden brown.
6. Remove from pans immediately.
7. Makes 22 muffins.


Instruction: What can I make with a can of condensed cream of mushroom, some chicken breasts and rice?

Output:
Of course, I know the perfect recipe: Chicken Breasts With Wild Rice!

Ingredients:
1 3/4 c. quick cooking long grain and wild rice or plain rice
1 (10 3/4 oz.) can condensed cream of mushroom or chicken soup (undiluted)
1 (10 3/4 oz.) can French onion soup (undiluted)
2 1/2 oz. jar sliced mushrooms (undrained)
1/2 c. water
4 chicken breasts
2 Tbsp. melted butter or margarine
1/4 c. cornflake crumbs or cracker crumbs

Directions:
1. Combine first 5 ingredients together.
2. Pour into greased 9 x 13-inch microwave dish.
3. Lay chicken breasts on top of rice mixture, with heavy side of breasts at corners of the dish.
4. Brush with melted butter or margarine and sprinkle evenly with cornflake crumbs.


Instruction: What's a good recipe using canned green peas and tomatoes?

Output:
Sure thing, I have a wonderful suggestion.

Creole Green Beans

Ingredients:
1 green pepper, chopped
1 onion, chopped
2 Tbsp. bacon drippings
1 Tbsp. flour
1 tsp. salt
1 tsp. sugar
dash of paprika
1 (16 oz.) can tomatoes
1 (16 oz.) can green peas

Directions:
1. Saute green pepper and onion in hot bacon drippings until tender. Add flour, salt, sugar and paprika.
2. Stir until blended. Add tomatoes and simmer for about 15 minutes.
3. Stir in green peas; heat through and serve.


Instruction: Can you suggest a recipe using bananas and standard baking ingredients?

Output:
Surely! You're going to love this Banana Bread recipe.

Ingredients:
2 eggs
3 bananas, cut in small pieces
1 stick butter, cut in small pieces
1 c. sugar
1 3/4 c. flour
3/4 tsp. soda
1 1/4 tsp. cream of tartar
1 c. chopped nuts (optional)

Directions:
1. Mix eggs, bananas, butter and sugar in blender or food processor.
2. Mix remaining ingredients.
3. Add the two mixtures together.
4. Pour in greased pan and bake at 350° for 45 minutes.


Instruction: Could you provide me with a lunch recipe that involves using mustard?

Output:
Absolutely, let's dive into the delightful Corned Beef Hash Swirls recipe.

Ingredients:
Bisquick
can corned beef hash
mustard
salt and pepper to taste

Directions:
1. Make dough according to Bisquick directions on box.
2. Roll out until about 1 inch thick.
3. (Shape, as you roll out into an oblong shape.)
4. Thinly spread with a knife, mustard on top of dough. Then, salt and pepper lightly or to taste.
5. Spread corned beef hash on top of the mustard, salt and pepper.
6. Then, lengthwise, roll up securely and pan freeze.
7. When frozen, take out and with a sharp knife, cut roll into 3/4 to 1 inch slices.
8. Bake in moderate oven at approximately 350° for 15 or 20 minutes or freeze, individually and reheat frozen for a longer period of time.
9. Whether you serve right away or serve after being frozen, pour on top either a cream cheese sauce or a sauce made of 1 can of cream of celery soup, adding a little water.
10. A good lunch!!