Instruction: I'm on the hunt for an easily assembled salad, maybe with a little sweetness. Any recommendations?

Output:
Absolutely, I've got a treat for you. Here's the Six Cup Salad recipe.

Ingredients:
1 c. cottage cheese
1 c. sour cream
1 c. fruit cocktail, drained
1 c. coconut
1 c. miniature marshmallows
1 c. chopped nuts

Directions:
1. Combine all ingredients and mix well.
2. Refrigerate several hours before serving.


Instruction: What is a good hearty dinner I can make with ground beef and noodles?

Output:
Okay, consider this dish.

Beefy Noodle Cheese Bake

Ingredients:
1 Tbsp. cooking oil
1 small green pepper, chopped
1 small onion, chopped
1 1/2 lb. ground beef
1 can cream of celery soup
2 Tbsp. melted oleo
1/4 tsp. dry mustard
1/2 c. milk
3/4 c. grated cheese
1 pkg. noodles

Directions:
1. In a frying pan, put oil, green pepper, onion and ground beef. Cook until beef is browned.
2. Drain off all grease and rinse under hot water.
3. Put back into pan and add soup, oleo, milk and cheese. Simmer on low for 15 minutes.
4. Cook and drain noodles.
5. In a greased casserole dish layer noodles and meat mixture until used up.
6. Top with cheese.
7. Bake at 350° for 30 minutes.
8. Makes 4 to 5 servings.


Instruction: What's a good dessert recipe that uses coconut and pecans?

Output:
Absolutely! I'm sure you'll love this recipe.

Earthquake Cake

Ingredients:
1 c. chopped pecans
1 c. coconut
1 German chocolate cake mix
1 (8 oz.) pkg. Philadelphia cream cheese
1 stick margarine
1 box powdered sugar
1 tsp. vanilla

Directions:
1. Preheat oven to 350°.
2. Grease well a 9 x 13-inch sheet pan. Put coconut on bottom of pan, then sprinkle the pecans.
3. Prepare cake mix according to directions and pour over pecans.
4. In another bowl cream together the powdered sugar, margarine, cream cheese and vanilla.
5. Spoon this mixture over cake mix.
6. Bake for 45 minutes. Cake should crack in the middle.


Instruction: What's a dip recipe I can serve with crackers?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Weinberg'S Sausage Dip

Ingredients:
1 pound Weinberg's sausage (flavor of choice)
1 can Rotel brand canned tomatoes
1 8 oz. pkg. cream cheese
1 bag Doritos or 1 pack of crackers

Directions:
1. Brown sausage in a skillet and drain. Drain the can of Rotel. Mix and heat the cream cheese and the Rotel. Add sausage to the heated mixture. Stir and serve with chips or crackers.


Instruction: Can you suggest a simple chicken recipe?

Output:
Okay, consider this dish.

Easy Chicken

Ingredients:
4 medium chicken breasts
1 can cream of mushroom soup
2 Tbsp. to 1/2 pt. sour cream (optional)
dash of salt and pepper
1/8 qt. cooking sherry wine (optional)
dash of poultry seasoning
rice or noodles

Directions:
1. Combine chicken with mushroom soup for 15 minutes at medium heat.
2. Fold in sour cream, sherry (if used) and poultry seasoning. Cook in shalloww baking dish or pan in 325° oven.


Instruction: What's a good dish to make using Stove Top stuffing?

Output:
Of course, I'd love to share a recipe with you.

Chicken Casserole

Ingredients:
chicken
Stove Top stuffing
cream of chicken soup or cream of mushroom (better with cream of chicken soup)

Directions:
1. Cook chicken and debone.
2. Cut into small pieces.
3. Cook Stove Top stuffing as directed.
4. In greased pan, layer stuffing, chicken and soup.
5. Drizzle 1/4 to 1/2 can of water on top of casserole so won't dry out.
6. Bake at 350°
7. for 30 minutes.


Instruction: Could you suggest a recipe that uses a lot of eggs?

Output:
Absolutely! I'm sure you'll love this recipe.

Spinach And Cheese Souffle

Ingredients:
1 (10 oz.) pkg. frozen chopped spinach
1/2 tsp. salt
1 c. sharp American cheese, shredded (about 4 oz.)
1/2 c. milk
1/4 c. dairy sour cream
1/4 c. butter or margarine
1/4 c. all-purpose flour
1 c. milk
4 egg yolks
4 stiffly beaten egg whites
dash of white pepper

Directions:
1. Cook spinach according to package directions; drain well.
2. In saucepan, melt butter.
3. Blend in flour and salt.
4. Add the 1 cup of milk all at once.
5. Cook and stir until thickened and bubbly. Remove from heat.
6. Add cheese.
7. Stir until melted.
8. Reserve 3/4 cup of the sauce; stir spinach into remaining sauce.
9. Beat egg yolk until thick and lemon colored, about 5 minutes.
10. Slowly stir in spinach mixture.
11. Gradually pour over beaten egg whites, folding together well.
12. Turn into a 1 1/2-quart souffle dish. Bake, uncovered, at 350° until knife inserted just off center comes out clean, 30 to 35 minutes.
13. Just before serving, in saucepan, combine reserved sauce, the 1/2 cup milk and pepper. Heat until bubbly.
14. Slowly stir hot sauce into sour cream.
15. Pass with souffle.
16. Makes 4 to 6 servings.


Instruction: What's a good dish to cook that I can drop in hot oil?

Output:
Sure, try this recipe.

Hush Puppies

Ingredients:
1 c. yellow cornmeal
1 c. flour
1 Tbsp. baking powder
pinch of salt
1/8 tsp. pepper
1 egg
1 c. hot water, boiling
1/4 c. vegetable oil

Directions:
1. Mix all together and drop by spoonfuls into very hot oil. Cook until brown.


Instruction: Do you have an easy-to-make Asian style beef recipe?

Output:
Sure, I have just the right recipe for you.

Sweet And Sour Beef

Ingredients:
1/2 to 1 lb. beef stew meat or hamburger
salt and pepper to taste
soy sauce
1 bag frozen Chinese veggies
3 to 4 heaping Tbsp. apricot jelly
1 to 2 Tbsp. cornstarch (in cold water)

Directions:
1. In 10-inch skillet, brown meat, adding salt, pepper and soy sauce to taste. Drain excess grease. Add frozen veggies and as much water as the veggie bag recommends. Simmer with lid on. When veggies are nearly done, add jelly and cornstarch mixed in cold water. Stir regularly until sauce starts to gel. Serve over noodles or rice.


Instruction: What is a good topping for an oatmeal cake?

Output:
Okay, consider this dish.

Oatmeal Cake Topping

Ingredients:
6 Tbsp. oleo, melted
1/4 c. evaporated milk
2 c. Angel Flake coconut
1/2 c. sugar
1/2 tsp. vanilla

Directions:
1. Heat together oleo, sugar, evaporated milk and vanilla.
2. Add coconut and spread on hot cake.


Instruction: What's a good dinner recipe that uses chicken breasts?

Output:
Yes, indeed. I have a fantastic recipe for you.

Chicken Spaghetti

Ingredients:
6 chicken breasts
1 large onion, chopped
2 garlic cloves, minced
1 (16 oz.) can tomatoes
1 can cream of mushroom soup
salt and pepper to taste
1 stick margarine
1 c. celery, chopped
1 large green pepper
1 (6 oz.) can tomato paste
3 Tbsp. chili powder
1 (8 oz.) pkg. spaghetti
1 1/2 c. grated sharp Cheddar cheese

Directions:
1. Boil chicken breasts (preferably in a pressure cooker) for 25 minutes.
2. Let cool and remove skin and fat.
3. Cut in bite-size pieces and set aside.


Instruction: What can I make with cream cheese, mayonnaise, lemon juice, celery, green onion, and shrimp?

Output:
Okay, consider this dish.

Shrimp Dip

Ingredients:
8 oz. cream cheese
2/3 c. mayonnaise
1 Tbsp. lemon juice
1/2 c. chopped celery
1/2 c. green onion
1/2 c. shrimp

Directions:
1. Let cream cheese soften.
2. Mix mayonnaise and lemon juice with electric mixer.
3. Add other ingredients and mix well.


Instruction: What's a simple pickle recipe I can try?

Output:
Definitely! Here's a delectable option: Bread And Butter Pickles.

Ingredients:
8 c. thinly sliced cucumbers
2 c. thinly sliced onions
2 c. vinegar
4 green peppers, finely chopped
2 tsp. celery seed
2 tsp. powdered turmeric
3-inch stick cinnamon
3 c. sugar

Directions:
1. Combine cucumbers and onions.
2. Sprinkle with salt and set aside for one hour.
3. Drain off all liquid.
4. Put in saucepan with vinegar, sugar, celery seed, turmeric, cinnamon and peppers. Bring to a boil and cook 20 minutes.
5. Put in sterilized jars and seal.
6. Makes two quarts.


Instruction: What's a good recipe using okra and corn?

Output:
Definitely! Here's a delectable option: Corn Okra Casserole.

Ingredients:
1 green pepper, sliced
1 onion, sliced
1/2 lb. bacon, fried and crumbled
1 can whole kernel corn, drained
1 can creamed corn
1 can okra and tomatoes or frozen okra or fresh smothered okra (much better)
8 to 10 oz. grated Cheddar cheese

Directions:
1. Put in buttered baking dish a layer of okra, layer of creamed corn, layer of onion, green pepper, bacon and layer of whole kernel corn.
2. Top with grated cheese.
3. Cover and bake for 1 hour at 375°. Serves 6 to 8.


Instruction: I have a bunch of apples that I need to use, could you recommend a recipe that doesn't require too many additional ingredients?

Output:
Definitely! Here's a delectable option: Apple Crisp Pie.

Ingredients:
1 graham cracker crust
1 large egg yolk
5 1/2 c. sliced apples
1 Tbsp. lemon juice
1/2 c. sugar
1/4 c. light brown sugar
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3/4 c. all-purpose flour
1/4 c. sugar
1/4 c. light brown sugar
1/3 c. butter

Directions:
1. Heat oven to 375°.
2. Brush bottom and sides of crust evenly with beaten egg yolk and bake on baking sheet until light brown, about 5 minutes.
3. Remove crust from oven.
4. Combine apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tablespoons flour, salt, cinnamon and nutmeg.
5. Mix well and spoon into crust.
6. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly.
7. Sprinkle topping evenly over apples.
8. Bake on baking sheet until topping is golden and filling is bubbly, about 50 minutes.
9. Cool and serve.
10. This recipe will serve 6 people.


Instruction: What can I make with flour, soda, baking powder, salt, butter, sugar, eggs, vanilla, and buttermilk?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Buttermilk Pound Cake.

Ingredients:
3 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
3/4 tsp. salt
1 c. butter (2 sticks)
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. buttermilk

Directions:
1. Sift together flour, soda, baking powder and salt.
2. Sift again. Cream butter with sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. Blend in vanilla. Add flour mixture and buttermilk alternately and beat until smooth after each addition.
4. Pour into greased and floured wax papered loaf pan. Bake in moderate oven at 350° for about 1 hour and 10 minutes or until cake tester comes out clean.
5. Remove from pan and cool. Dust with powdered sugar.


Instruction: I'm looking for a dessert recipe that uses Cool Whip and lemon juice, can you help me?

Output:
Easy Frozen Salad

Ingredients:
1 can pie filling
1 can Eagle Brand
1 (8 oz.) crushed pineapple, drained
1/2 c. chopped walnuts or pecans
1/4 c. lemon juice
1 (4 oz.) Cool Whip

Directions:
1. Combine first 5, then fold in Cool Whip.
2. Put in 10-inch pie plate.
3. Cover and freeze 4 hours or overnight.
4. Serve on leaf lettuce.
5. Garnish with fruit.


Instruction: Do you know any meal that's fitting for a crowd where I could use eggs, milk and green peppers?

Output:
Definitely! Here's a delectable option: Scalloped Corn.

Ingredients:
1 box Jiffy corn muffin mix
1 (15 oz.) can cream-style corn
1 can whole Niblets corn
1 or 2 eggs, beaten
8 oz. shredded cheese
1 small onion, chopped
1/2 celery stalk, chopped
1/2 c. green pepper, chopped
1 c. milk
1 stick oleo

Directions:
1. Cook onion, celery and pepper in 2 cups water.
2. Fold in eggs, muffin mix and cans of corn and some juice.
3. Bake at 350° for 1 hour or until done in middle and brown and crusty on top.
4. Pour in greased 9 x 13 x 2-inch pan.
5. Feeds a crowd.
6. Good for potluck supper.


Instruction: Could you suggest a brownie recipe that uses light brown sugar and self-rising flour?

Output:
Definitely! Here's a delectable option: Blonde Brownies.

Ingredients:
1/2 c. softened butter
3 eggs
1 tsp. vanilla
1 box light brown sugar
1 1/2 c. self-rising flour
1 c. chopped pecans

Directions:
1. Cream butter and sugar adding eggs one at a time, then beat well.
2. Add flour and blend well.
3. Stir in vanilla and pecans. Pour into greased 9x13 in. baking pan.
4. Bake at 350 degrees for 30-35 minutes.
5. Cool and cut into bars.


Instruction: What is a good recipe for a warm spiced beverage?

Output:
Indeed, I have this amazing Spiced Tea for you!

Ingredients:
1 large pkg. lemonade mix
2 c. Tang
1/2 c. instant tea
2 c. sugar
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon

Directions:
1. Mix all ingredients together.
2. Store in airtight container for later use.
3. For each cup of tea, mix 1 teaspoon of tea mix to 1 cup of hot water.


Instruction: What can I make with flour, baking powder, salt and shortening?

Output:
Okay, consider this dish.

Homemade Pot Pie

Ingredients:
2 c. flour
1 tsp. baking powder
dash of salt
1 Tbsp. shortening

Directions:
1. Sift together dry ingredients.
2. Mix shortening in with fork. Add water; roll thin and cut into pieces.
3. Cook about 20 minutes.


Instruction: What can I bake with whole wheat flour, sugar, bananas, eggs and butter?

Output:
Here is a recipe that fits your request.

Whole Wheat Banana Bread

Ingredients:
1/2 c. butter
1 c. sugar
2 eggs
3 medium bananas, mashed (1 c.)
1 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. whole wheat flour
1/3 c. hot water
1/2 c. chopped nuts

Directions:
1. Beat butter; blend in sugar.
2. Mix in beaten eggs and mashed bananas.
3. Add sifted flour, salt, soda and wheat flour, alternated with hot water.
4. Stir in chopped nuts.
5. Bake in a greased 9 x 5-inch loaf pan at 325° for 1 hour and 10 minutes.
6. Makes one loaf.


Instruction: What's a good recipe that uses caramel and butterscotch ice cream topping?

Output:
Of course, I know the perfect recipe: Caramel Dip!

Ingredients:
1 (8 oz.) pkg. cream cheese
6 oz. caramel ice cream topping
6 oz. butterscotch ice cream topping
chopped peanuts (optional)

Directions:
1. In a mixing bowl, blend all ingredients by heating until smooth.
2. Serve with sliced apples and chopped peanuts.


Instruction: What is a good recipe where I could use a can of cream of mushroom soup?

Output:
Yes, I'm excited to share this recipe.

Turkey Or Chicken Casserole

Ingredients:
2 c. or more cooked, deboned turkey or chicken, cut into bite size pieces
1 can cream of mushroom or celery soup
1 can cream of chicken soup
1 c. milk or water
8 oz. sour cream (optional; increase milk if not used)
2 cans Veg-All, drained
1 pkg. seasoned stuffing mix
1 stick butter

Directions:
1. Mix all ingredients, except stuffing mix and 1 stick butter, together.
2. Season and place into lightly greased, medium to large casserole dish.
3. In another bowl, mix stuffing mix with stick of butter.
4. Mix well and spread evenly on top of vegetable mixture. Bake at 350° for 30 to 45 minutes; just long enough to heat mixture and lightly brown top.
5. Can be made ahead of time and frozen until ready to bake.
6. Serves 6.


Instruction: Do you have a recipe that uses parsnips, carrots and tomatoes?

Output:
Yes, I'm excited to share this recipe.

Peasant-Style Homemade Vegetable Soup(Serves 8)

Ingredients:
1 1/2 lb. boneless stew meat
piece of shin bone
10 c. cold water
1 bay leaf
4 peppercorns, cracked
3 sprigs parsley
2 parsnips, quartered lengthwise and cut into 2-inch pieces
4 carrots, quartered lengthwise and cut into 2-inch pieces
2 large onions, quartered
3 medium potatoes, unpeeled, quartered and sliced
4 small, red, ripe tomatoes, quartered
1/4 tsp. tarragon
1/4 tsp. freshly ground black pepper
2 Tbsp. Angostura aromatic bitters

Directions:
1. Place meat, shin bone, bay leaf, peppercorns and parsley in kettle of water.
2. Bring to a boil.
3. Reduce heat to simmer and cook 1 hour or until meat is tender.
4. Remove meat from bone and skim fat from broth.
5. Add vegetables, pepper and tarragon; simmer 30 minutes longer.
6. Return meat to soup; stir in Angostura.
7. Heat 10 minutes and serve.
8. There are 199 calories per serving with 44 milligrams sodium per serving.


Instruction: What's a good recipe that uses yeast and lemon peel?

Output:
Absolutely! I'm sure you'll love this recipe.

Bee Cake

Ingredients:
1 1/4 to 1 3/4 c. unsifted flour
2 Tbsp. sugar
1/4 tsp. salt
1 tsp. grated lemon peel
1 pkg. yeast
1/3 c. milk
1/4 c. water
2 Tbsp. margarine
1 egg
coconut topping and vanilla cream filling

Directions:
1. In large bowl, mix 1/2 cup flour, sugar, salt, lemon peel and yeast.
2. Combine milk, water and margarine in saucepan.
3. Heat liquid (120° to 130°).
4. Gradually add to dry mix.
5. Beat 2 minutes on medium speed.
6. Add egg and 1/2 cup flour.
7. Beat high 2 minutes. Stir in more flour to make soft dough.
8. Cover and rise in oven until double (30 minutes).


Instruction: I'm in the mood for something Scandinavian, maybe with beans, any ideas?

Output:
I suggest this recipe!

Swedish Baked Beans

Ingredients:
2 lb. dry pinto beans
1/2 c. cooking oil
2 Tbsp. catsup
1 Tbsp. Worcestershire sauce
1 Tbsp. molasses
2 Tbsp. brown sugar
1 1/2 c. water
1 1/2 Tbsp. cornstarch
1 to 2 lb. cooked hamburger

Directions:
1. Cook pinto beans for 2 1/2 hours, then drain.
2. Add cooking oil, catsup, Worcestershire sauce, molasses, brown sugar, water and cornstarch.
3. Mix together.
4. Pour into baking dish.
5. Stir in cooked hamburger.
6. Bake for 1 hour at 350°.
7. Delicious with corn bread!