Instruction: What is a good cookie recipe that uses oatmeal?

Output:
Surely! You're going to love this Moist Oatmeal Cookies recipe.

Ingredients:
1 c. oil
1 c. brown sugar
1 c. white sugar
2 eggs, beaten
2 c. flour
1 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 c. coconut
1 c. nuts
1 c. oatmeal

Directions:
1. Mix all dry ingredients together.
2. Add beaten eggs and oil. Mix well.
3. Bake at 325° for 10 to 12 minutes.


Instruction: I have some spare margarine and 3 eggs, do you have a recipe recommendation?

Output:
Absolutely, let's dive into the delightful Pecan Pie recipe.

Ingredients:
3 eggs, slightly beaten
1 c. Karo syrup
1 c. sugar
2 Tbsp. margarine
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9-inch) pie shell

Directions:
1. Mix all ingredients until well blended.
2. Add nuts last.
3. Pour in shell.
4. Bake at 350° for 50 to 55 minutes.


Instruction: Can you suggest a pie recipe that uses whipped topping and orange rind?

Output:
Yes, I'm excited to share this recipe.

Florida Orange Chiffon Pie

Ingredients:
1 (3 to 5.8 oz.) pkg. instant vanilla pudding
1/2 c. undiluted Florida orange concentrate
1/2 c. water
1 (2 oz.) envelope whipped topping
1 to 2 Tbsp. grated orange rind

Directions:
1. Combine pudding, concentrate, water and rind.
2. Whip topping according to directions and add to above mixture.
3. Place in an 8-inch prebaked pie shell and refrigerate.


Instruction: What can I prepare using a can of Spam and cooked macaroni?

Output:
Absolutely, I have just the recipe in mind. It's called Stuffed Luncheon Loaf

Ingredients:
7 oz. cooked macaroni
1 12 oz. can of Spam or ham, diced
1 c. diced cheddar cheese
1 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. onion juice or chopped onions
1 can cream of chicken soup (diluted with milk)

Directions:
1. Mix all ingredients. Bake in 350 oven for 30 minutes.


Instruction: I have a pound of dates and a box of graham crackers, any dessert recipe recommendations?

Output:
Absolutely, I have just the recipe in mind. It's called Date Roll

Ingredients:
1 lb. crushed graham crackers
1 lb. chopped dates
1 lb. miniature marshmallows
1 c. thick cream
1 tsp. vanilla
dash of salt

Directions:
1. Cream a little tolerance


Instruction: Do you have a recipe that involves baking sweet potatoes with a brown sugar glaze?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Sweet Potatoes For Two.

Ingredients:
2 to 3 sweet potatoes, cooked and cubed
1/2 c. packed brown sugar
2 Tbsp. butter or margarine
2 Tbsp. water
1/4 tsp. salt
dash of ground nutmeg or ground mace

Directions:
1. Slice sweet potatoes into an 8-inch pie plate; set aside. In a saucepan, combine brown sugar, butter, water and salt. Bring to a boil.
2. Pour hot syrup over potatoes.
3. Bake uncovered at 350° for 30 minutes, basting occasionally or until syrup thickens and potatoes are glazed.
4. Sprinkle with nutmeg or mace.
5. Yields 2 servings.


Instruction: Can you give me a recipe for a classic Southern dessert?

Output:
Certainly! I have a delicious idea for you: Peach Cobbler.

Ingredients:
3/4 c. sugar
3/4 c. flour
3/4 c. milk
1 tsp. baking powder
1 stick margarine
4 c. sliced peaches

Directions:
1. Preheat oven to 350°.
2. Melt the butter in pan.
3. Mix together the sugar, flour, milk and baking powder.
4. Pour over melted butter.
5. Pour peaches over batter.
6. Sprinkle with sugar and cinnamon if desired.
7. Bake for 30 minutes or until brown.


Instruction: I have graham cracker pie shells at home. What is a recipe I can use them in?

Output:
Absolutely, I've got a treat for you. Here's the Yogurt Pie recipe.

Ingredients:
2 (8 oz.) containers yogurt
10 oz. Cool Whip
2 graham cracker pie shells
1 c. mashed or fresh fruit (optional)

Directions:
1. Mix all ingredients and pour in pie shell.
2. Freeze 4 hours. Take out and let thaw until ready to serve.


Instruction: I'm looking for a dinner recipe using sour cream, salsa and cheese, do you have any suggestions?

Output:
Definitely! Here's a delectable option: Taco Casserole.

Ingredients:
1 lb. ground chuck
1 c. chopped onion
1 (1.25 oz.) pkg. taco seasoning mix
1 (16 oz.) jar salsa
1 (10 oz.) can Mexicorn, drained
1/4 c. mayonnaise
1/3 c. sour cream
2 c. crushed tortilla chips, divided
2 c. shredded Southwestern Blend cheese (Pepperjack, Cheddar, Monterey Jack)

Directions:
1. Preheat oven to 350 degrees.
2. Combine ground chuck and onions in large skillet. Cook until meat is browned.
3. Drain excess grease. Add the taco seasoning, salsa, Mexicorn, mayonnaise, and sour cream.
4. Mix well and remove from heat. In a casserole dish (about 2 quart size), layer half of the meat mixture, chips and cheese. Repeat layers.
5. Bake for about 20 minutes or until bubbly.


Instruction: What's a good recipe that uses half and half cream?

Output:
Certainly, let me bring up a great recipe.

Scalloped Oysters

Ingredients:
3 doz. oysters, cleaned and shucked
1 c. toasted, crushed crackers
1 stick butter
1/2 pt. cream (half and half)
salt and pepper
parsley

Directions:
1. Salt and pepper the oysters and place a layer in bottom of a buttered baking dish.
2. Cover with a layer of cracker crumbs and dot with butter.
3. Continue to layer until dish is full.
4. Sprinkle with parsley flakes and pour the cream over.
5. Bake 15 minutes at 400°.


Instruction: Can you suggest an easy microwave recipe for me which includes garlic powder and pepper?

Output:
Micro-Mushrooms

Ingredients:
1/2 c. butter
2 c. onions, diced
1 beef or chicken bouillon cube
1 tsp. garlic powder
1 tsp. seasoned pepper
1 lb. fresh mushrooms, rinsed and dried
1/4 c. red wine

Directions:
1. Micromelt butter in a 2-quart glass dish on High for 1 minute. Saute onion, bouillon cube, garlic powder and pepper in butter. Cover and cook on High for 8 minutes.
2. Stir after half the time. Add mushrooms and wine; cover.
3. Cook on High for 5 minutes.


Instruction: What is a simple casserole recipe that uses cornstarch?

Output:
Yes, indeed. I have a fantastic recipe for you.

Sweet Potato Casserole

Ingredients:
1 large can drained sweet potatoes
3/4 stick butter
2 eggs, well beaten
1 Tbsp. cornstarch
dash of cinnamon

Directions:
1. Mash and bake 15 to 20 minutes in a 400° oven in a greased baking dish.


Instruction: I have canned mixed veggies and mushroom soup, any idea what to make?

Output:
Absolutely, I've got a treat for you. Here's the Turkey And Cornbread Casserole recipe.

Ingredients:
1 (10 oz.) can mushroom soup
1 can mixed veggies
2 c. turkey or chopped chicken
1/4 c. mayo
1/2 water
1 (6 oz.) pkg. Martha White buttermilk cornbread mix

Directions:
1. Mix all ingredients except cornbread mixture.
2. Pour into 10-inch casserole dish and level.
3. Prepare cornbread mixture according to directions and pour over turkey mixture.
4. Bake until golden brown, 20 to 30 minutes, at 450°.


Instruction: Do you have a simple recipe that uses peach or apricot jello?

Output:
Sure thing, I have a wonderful suggestion.

Peach Or Apricot Jello Salad

Ingredients:
1 (15 oz.) can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 (3 oz.) pkg. peach or apricot jello
3/4 c. ice water
4 oz. Cool Whip
1/4 c. chopped pecans

Directions:
1. Heat pineapple, cream cheese and sugar until cheese melts. Add jello and stir well.
2. Add cold water.
3. Put in refrigerator to set.
4. When mixture is near set, fold in Cool Whip and nuts.
5. Put in a 9 x 13-inch pan.


Instruction: Could you suggest a hearty dish that includes mashed potatoes?

Output:
Absolutely, I have just the recipe in mind. It's called Shepherd'S Pie

Ingredients:
2 Tbsp. cooking oil
1 medium clove garlic
1 medium onion, chopped
3 c. (about) diced leftover cooked beef, trimmed of fat
1/4 c. tomato sauce
1/4 c. beef bouillon
1/4 c. chopped parsley
1/2 tsp. ground oregano
salt and pepper to taste
3 to 4 c. mashed potatoes, seasoned to taste with salt and pepper
grated Parmesan cheese
butter or margarine

Directions:
1. Heat oil; add onion and garlic.
2. Saute over moderately low heat until onion is transparent.
3. Add beef, tomato sauce, bouillon parsley, oregano , salt and pepper.
4. Mix well.
5. Cook mixture over moderately low heat until heated through.
6. Put meat mixture in greased 2-quart casserole.
7. Spoon potatoes evenly on top. Sprinkle potatoes with Parmesan cheese and dot them generously with butter.
8. Bake, uncovered, in oven preheated to 375° just until dish is heated through and potatoes are tinged with brown. Yields approximately 6 servings.


Instruction: Can you suggest a simple recipe that utilizes corn masa?

Output:
Surely! You're going to love this Corn Tortillas recipe.

Ingredients:
2 c. masa harina
1 c. plus 2 Tbsp. warm water

Directions:
1. Combine the ingredients to make a pliable dough.
2. Divide in balls of desired size and roll between 2 pieces of plastic wrap into circles.
3. Cook each circle on both sides on a hot griddle.


Instruction: I have a diet restriction on sugar, can you recommend a sugar-free syrup or sweet sauce I can make at home?

Output:
Sure, I have just the right recipe for you.

Chocolate Syrup

Ingredients:
1/3 c. dry cocoa
1 1/4 c. cold water
1/4 tsp. salt
2 tsp. vanilla
3 tsp. liquid Sucaryl

Directions:
1. Combine cocoa, water and salt in saucepan.
2. Mix until smooth. Bring to a boil and simmer gently until smooth and thick.
3. Allow to cool 10 minutes.
4. Add vanilla and sweetener.
5. Store covered in refrigerator.
6. Stir well before using.
7. One tablespoon equals 9 calories.


Instruction: Do you have any simple recipes for a savory baked dish that uses broccoli?

Output:
Of course, I'd love to share a recipe with you.

Broccoli Cornbread

Ingredients:
1 pkg. cornbread mix
4 eggs
1 stick melted oleo
1 pkg. cooked, drained and cooled chopped broccoli
1 medium onion
1 (6 oz.) cottage cheese
1/2 c. shredded cheese
3 Tbsp. Crisco

Directions:
1. Mix well.
2. Pour in a Crisco-greased, hot iron skillet.
3. Bake at 450° for 20 minutes.


Instruction: I'm looking for a barbecued dish that I can make in a skillet. Any suggestions?

Output:
Of course! Here's a delightful suggestion: Barbecued Spoonburgers.

Ingredients:
3 Tbsp. shortening
3 lb. ground beef
1 Tbsp. salt
1/2 tsp. red pepper
1 1/4 c. canned tomatoes
3/4 c. catsup
1 large chopped onion
1 1/2 tsp. black pepper
2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1/4 c. flour

Directions:
1. Melt shortening in skillet.
2. Lightly brown the ground beef with salt, black pepper, red pepper, onion and chili powder.
3. Sprinkle flour over mixture.
4. Stir in Worcestershire sauce, tomatoes and catsup.
5. Simmer 15 to 20 minutes.
6. Makes 18 to 20 servings.


Instruction: I have marshmallows, corn syrup, butter, chocolate chips, vanilla and Golden Grahams cereal - what can I make?

Output:
Absolutely, I have just the recipe in mind. It's called Indoor S'Mores

Ingredients:
5 c. mini marshmallows
1/3 c. light corn syrup
6 Tbsp. butter
1 1/2 c. milk chocolate chips
1 tsp. vanilla
8 c. Golden Grahams cereal
1 c. mini marshmallows

Directions:
1. Melt 5 cups of marshmallows, the corn syrup, butter and chocolate chips in 3-quart saucepan over low heat, stirring constantly; remove from heat.
2. Stir in vanilla.
3. Pour over cereal in large bowl.
4. Mix melted ingredients with cereal quickly until completely coated with chocolate.
5. Stir in 1 cup marshmallows. Make squares by pressing mixture evenly in buttered 13 x 9-inch pan with the back of a buttered spoon.
6. Let stand at least one hour or refrigerate for a firmer bar.
7. Cut into 2-inch squares.


Instruction: What's a good recipe for a chocolate dessert using graham crackers?

Output:
Surely! You're going to love this Chocolate Eclair Cake recipe.

Ingredients:
1 (1 lb.) box graham crackers
2 (3 oz.) pkg. French vanilla instant pudding mix
3 c. cold milk
9 oz. carton Cool Whip

Directions:
1. Butter a 9 x 13-inch pan.
2. Lay whole graham crackers on bottom of pan.
3. Mix pudding with milk and then blend with Cool Whip.
4. Spread 1/2 of pudding mixture over graham crackers.
5. Add another layer of graham crackers and remainder of the pudding mix. Top with third layer of graham crackers.
6. Cover with Chocolate Topping.


Instruction: Could you suggest a recipe for a casserole that uses cream of chicken soup and sour cream?

Output:
Absolutely, let's dive into the delightful Eugene'S Chicken recipe.

Ingredients:
1 jar chopped beef
1 (8 oz.) pkg. cream cheese
1 can cream of chicken soup
1/4 c. sherry
12 chicken breasts, boned and skinned
1 small can mushrooms
1 (8 oz.) sour cream

Directions:
1. Sprinkle beef in bottom of casserole.
2. Place chicken breasts on top of beef.
3. Pour chopped mushrooms over chicken.
4. Mix cheese, sour cream and chicken soup in blender; pour over chicken.
5. Cover with foil.
6. Bake at 350° for 1 hour.
7. Remove foil; add sherry and bake 45 minutes to 1 hour more.


Instruction: I have some okra that I want to use, do you have any easy recipes that include it?

Output:
Okay, consider this dish.

Easy Chicken Gumbo

Ingredients:
4 chicken breasts, cooked, skinned, boned and chopped
2 cans stewed tomatoes
2 c. sliced okra
1/2 c. chopped onion
1 clove garlic, chopped
1 tsp. basil
1 tsp. oregano
1/4 tsp. red pepper

Directions:
1. Mix all ingredients
2. in large crock-pot and cook on low for about 8 hours.
3. Serve over rice.


Instruction: Do you have a simple baked barbecue dish that I can serve on buns?

Output:
Sure, I have just the right recipe for you.

Baked Barbecue

Ingredients:
1 lb. hamburger
1/2 c. oatmeal
1 c. catsup
1 small can tomato sauce
1 medium onion
3/4 tsp. salt
dash of pepper
1 1/2 tsp. sugar

Directions:
1. Bake
2. at
3. 275° uncovered 2 hours in shallow pan.
4. Serve on warm buns.


Instruction: What is a simple dessert recipe that uses cherry pie filling?

Output:
Sure, try this recipe.

Cherry Chiffon Dessert

Ingredients:
1 can cherry pie filling
1 can sweetened condensed milk or 1 c. nonfat plain yogurt
1 (8 oz.) container whipped topping
1 (15 oz.) can crushed or chunk pineapple, drained
1 c. miniature marshmallows

Directions:
1. Combine ingredients in large bowl, folding together until blended.
2. Spoon into decorative bowl.
3. Chill.
4. Makes 12 to 14 servings.
5. Chill 30 minutes before serving.


Instruction: Could you help me find a recipe that uses flour, cocoa, and eggs?

Output:
Sure, I have just the right recipe for you.

Old Fashioned Chocolate Pie

Ingredients:
2 c. sugar
4 heaping Tbsp. flour
3 Tbsp. cocoa
pinch of salt
2 c. milk
4 Tbsp. butter
4 eggs, separated
4 Tbsp. sugar
1/4 tsp. cream of tartar
1 baked pie crust

Directions:
1. Combine 2 cups sugar, flour, cocoa and salt in medium saucepan. Stir in milk and butter; cook over medium heat. Separate eggs; beat yolks and stir into mixture. Continue to stir until thick. Pour into baked crust.


Instruction: What can I cook with stew beef and pork?

Output:
Sure thing! Here's a fantastic meal idea for you: Barbecue.

Ingredients:
1 lb. stew beef, cubed
1 lb. pork, cubed
1/4 c. chili powder
1 large green pepper, chopped
1 large onion, chopped
1 can tomato paste
1/2 c. packed brown sugar
1/4 c. vinegar
1 tsp. mustard
1/2 tsp. Worcestershire sauce
salt and pepper to taste

Directions:
1. This is a delicious and easy crock-pot recipe.
2. Mix well and cook about 10 hours on low in a crock-pot.
3. Stir and serve.


Instruction: Can you suggest an easy one-pot meal with chicken?

Output:
Definitely, I have a recipe that fits the bill

One Dish Chicken Dinner

Ingredients:
1 chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
2 c. instant rice
1 can chicken broth
1 1/2 c. water
pepper
Lawry's seasoned salt

Directions:
1. Mix soups, broth and rice.
2. Place in 9 x 13-inch baking dish; put chicken pieces on top of rice mixture.
3. Season with the pepper and Lawry's salt.
4. Cover and bake for 2 1/2 hours.
5. Uncover and bake 30 minutes more.
6. Bake at 350° for 3 hours.


Instruction: I want to bake a dessert that uses grated carrots and chopped nuts, can you suggest a recipe?

Output:
Absolutely! I'm sure you'll love this recipe.

Carrot Cake

Ingredients:
2 1/2 c. self-rising flour
2 c. sugar
4 whole eggs (large)
1 1/2 c. cooking oil (I use Wesson)
1 1/2 tsp. pumpkin pie spice (stir into flour)
1 tsp. vanilla
2 c. grated carrots
1 c. finely chopped nuts

Directions:
1. Cream sugar and eggs until thick and lemon colored.
2. Slowly add oil while beating at medium speed.
3. Add flour slowly, scraping down sides of bowl.
4. As you beat, add vanilla.
5. Stir in by hand nuts and carrots.
6. Pour batter into 3 greased and floured 8-inch pans.
7. Bake 30 to 35 minutes at 325°.
8. Frost with cream.


Instruction: What can I cook with boneless chicken breasts, Italian dressing and Italian seasoned bread crumbs?

Output:
Of course, I know the perfect recipe: Chicken Pronto!

Ingredients:
4 (4 oz.) boneless chicken breasts
1/4 c. Italian dressing
1/3 c. Italian seasoned bread crumbs

Directions:
1. Dip chicken in Italian dressing, then into bread crumbs. Place in baking dish.
2. Cover and bake at 450° for 15 minutes. Uncover; bake 10 minutes more.
3. Serves 4.
4. (I prefer skinless chicken.)


Instruction: What's a dessert recipe that uses both milk and vanilla?

Output:
Certainly! I have a delicious idea for you: 1-2-3-4 Cake.

Ingredients:
1 c. butter
2 c. sugar
4 eggs, separated
1/4 tsp. salt
3 Tbsp. baking powder
3 c. flour
1 c. milk
1 tsp. vanilla

Directions:
1. Cream together butter, sugar and eggs, then add salt and baking powder. Add alternately flour, milk and vanilla. Beat egg whites until stiff and fold into batter at last. Bake at 350° for 25 minutes. Makes three 9-inch layers.


Instruction: I'm looking for a healthy, filler salad, any suggestions?

Output:
Of course, I'd love to share a recipe with you.

Broccoli Salad

Ingredients:
4 c. chopped broccoli
8 strips crumbled bacon
1/4 c. raisins
1/2 c. chopped onion
1/4 c. salad dressing
1/4 c. sugar
2 Tbsp. vinegar

Directions:
1. Mix together salad dressing, sugar and vinegar.
2. Toss with the rest of ingredients.
3. Chill before serving.
4. Serves 4 to 6.


Instruction: Can you recommend a no-bake cookie recipe?

Output:
Surely! You're going to love this No Bake Peanut Butter Cookies recipe.

Ingredients:
1 c. dry milk
1 c. oatmeal
1/2 c. peanut butter
1/2 c. honey

Directions:
1. Thoroughly mix everything together.
2. Shape the dough into little balls, then enjoy.


Instruction: I need a way to cook carrots with an orange twist, any suggestions?

Output:
Definitely! Here's a delectable option: Carrots A La Orange.

Ingredients:
1 lb. carrots, sliced diagonally or 1 lb. pkg. frozen carrot slices
2 Tbsp. butter
1 1/2 Tbsp. orange marmalade
pinch of ground nutmeg

Directions:
1. In a large skillet, bring salted water to a boil.
2. Add carrots to boiling water and cook over medium heat until tender, about 10 minutes.
3. Drain well.
4. Add butter, marmalade and nutmeg to carrots.
5. Saute over medium high heat until carrots are glazed. Serve immediately.
6. Serves 4.


Instruction: What can I do with a lot of cucumbers and onions?

Output:
Absolutely, let's dive into the delightful Bread And Butter Pickles recipe.

Ingredients:
3 medium onions
30 (6-inch) cucumbers, sliced
5 Tbsp. salt
1 1/4 Tbsp. alum
6 1/2 c. vinegar
5 c. sugar
3 tsp. celery seed
2 1/2 tsp. mustard seed
1 1/2 tsp. turmeric
2 1/2 tsp. ginger

Directions:
1. Slice onions and cucumbers.
2. Sprinkle salt and alum over cucumbers and onions.
3. Let stand 1 hour.
4. Drain in colander; set aside.
5. Make syrup of vinegar, sugar, celery seed, mustard seed, turmeric and ginger in large pot and bring to boil for 5 minutes. Pour drained cucumbers into syrup.
6. Pour into hot, sterile jars immediately.
7. Seal.
8. I put the jars in water and bring to a boil before filling so they will be hot enough to seal.
9. Yield: 6 pints.


Instruction: I'm looking for a unique pie recipe without a crust, any suggestions?

Output:
Sure thing, I have a wonderful suggestion.

No Crust Coconut Pie

Ingredients:
3/4 stick melted butter
1 1/2 c. sugar
3 eggs, beaten
2 Tbsp. flour
1 tsp. vanilla
1 large can evaporated milk
1 can flaked coconut

Directions:
1. Flour and grease large Pyrex dish.
2. Mix all of the ingredients and pour into the dish.
3. Bake at 375° for 35 minutes.


Instruction: I have refried beans, salsa, and yogurt, what can I prepare with these?

Output:
Absolutely, I've got a treat for you. Here's the Low-Fat Mexican Dip recipe.

Ingredients:
2 c. Dannon plain yogurt
2 Tbsp. chopped fresh cilantro
1 (16 oz.) can refried beans
1 c. chunky salsa (mild or spicy)
1 c. sliced black olives
1 c. low fat grated cheese
1 c. jalapeno peppers (optional)

Directions:
1. Combine Dannon plain yogurt and cilantro; mix well. Set aside. In a separate bowl combine refried beans with 1/3 c. salsa. Spread half of this mixture into a flat 2 quart serving bowl. Spread half the yogurt mixture over the beans followed by half the black olives, half the remaining salsa, half cheese and half peppers, if desired. Repeat the layering again. Cover and chill completely. Serve with your favorite chips, or crackers.


Instruction: What's a good homemade sauce for my BBQ party this weekend?

Output:
Certainly, let me bring up a great recipe.

Barbecue Sauce

Ingredients:
20 oz. ketchup
20 oz. pepsi
1 small bottle corn syrup
1/3 bottle liquid smoke
Tony Chachere's to taste
parsley flakes
celery seeds
1 onion
1 clove garlic
1 dollop mustard
hot sauce to taste

Directions:
1. Mix all ingredients and cook together for at least one hour. Put it on before the grill gets hot.
2. Keeps forever in the fridge.


Instruction: What is a good recipe for a butter pecan flavored dessert?

Output:
Yes, I'm excited to share this recipe.

Butter Pecan Pound Cake

Ingredients:
1 box butter pecan cake mix
1 can pecan and coconut icing
4 eggs (at room temperature)
1 c. water
3/4 c. oil

Directions:
1. Beat eggs, water and oil until blended well. Add cake mix and mix well. Add icing to batter and blend with a spoon. Bake in greased and floured tube pan 1 hour at 350°. Cool in pan at least 15 minutes. (You may use a Bundt pan.)


Instruction: I have an Oreo cookie crust and marshmallows. Can you recommend a recipe?

Output:
Absolutely, let's dive into the delightful Grasshopper Pie recipe.

Ingredients:
1 Oreo cookie crust
1/2 c. milk
20 marshmallows (large, white)
1 c. heavy cream, whipped
3 Tbsp. creme de cacao (white)
3 Tbsp. creme de menthe (green)

Directions:
1. Heat milk in double boiler.
2. Add marshmallows and stir until melted.
3. Cool thoroughly.
4. Combine whipped cream, creme de menthe and creme de cacao.
5. Fold into cooled marshmallow mixture.
6. Pour into chilled crust and freeze.
7. Serve frozen.


Instruction: What is a good recipe that I can use chocolate chips in?

Output:
Absolutely, let's dive into the delightful Chocolate Chip Cookies recipe.

Ingredients:
1 1/2 c. salad oil
1 c. sugar
2 c. brown sugar
2 tsp. vanilla
4 eggs
4 c. plus 8 level Tbsp. flour (1/2 c.)
2 tsp. soda
2 tsp. salt
2 c. chocolate chips

Directions:
1. Blend together the salad oil, sugar, brown sugar and vanilla. Fold in the beaten eggs. Sift together the flour, soda and salt. Add the chocolate chips. Drop by rounded teaspoonful on nongreased pan. Bake at 375°.


Instruction: I'm looking for a dessert recipe with nuts, any recommendations?

Output:
Here is a recipe that fits your request.

Brownies

Ingredients:
2 sticks oleo
12 Tbsp. cocoa
2 c. sugar
1 c. nuts (optional)
1 c. flour
2 tsp. baking powder
4 eggs
2 tsp. vanilla

Directions:
1. Melt oleo and cocoa over low heat.
2. Add flour, sugar and baking powder; stir to blend.
3. Add eggs and vanilla; blend.
4. Add nuts. Pour into a greased 9 x 13-inch pan.
5. Bake at 350° for 30 minutes.


Instruction: Do you have a recipe for a dessert that requires sweetened condensed milk and coconut?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Mounds

Ingredients:
2 (12 oz.) pkg. coconut
1 lb. box confectioners sugar
1/2 c. margarine, melted
1 tsp. vanilla
1 can sweetened condensed milk
1/2 bar thick paraffin
1 (12 oz.) pkg. chocolate chips

Directions:
1. Mix first five ingredients and press into 2 long Pyrex dishes. Chill overnight.
2. Melt paraffin and chocolate chips in top of double boiler over low heat, stirring frequently.
3. Cut coconut mixture into small squares and dip into chocolate (use toothpicks).
4. Let cool on waxed paper.
5. Store in refrigerator.


Instruction: Do you have any recipes for a unique fruit salad?

Output:
Sure, try this recipe.

Watergate Salad

Ingredients:
2 small boxes pistachio pudding
1 can fruit cocktail (drain juice)
1 can crushed pineapple, drained
1 pack black walnuts
1 large bowl Cool Whip

Directions:
1. Mix all these together, chill overnight and serve.


Instruction: What can I cook with canned pineapple, curry powder and some leftover chicken?

Output:
Absolutely, let's dive into the delightful Summer Chicken Salad recipe.

Ingredients:
1 small (8 oz.) can pineapple chunks
2/3 c. mayonnaise
1 Tbsp. Dijon mustard
3/4 tsp. curry powder
1/8 tsp. salt
4 c. cooked chicken, cooled
1/4 c. celery, thinly sliced
2 Tbsp. green onion
1/3 c. slivered almonds, toasted
1/3 c. raisins

Directions:
1. Combine 2 tablespoons juice drained from pineapple with mayonnaise, mustard, curry powder and salt.
2. Set aside.
3. Cut chicken into small slivers and mix with remaining ingredients. Add flavored mayonnaise and blend well.
4. Serve with lettuce, pineapple and green grapes, if desired.
5. (Can be made ahead.) Serves 4.


Instruction: What would be a simple and foolproof pie crust recipe?

Output:
Absolutely, let's dive into the delightful Pie Crust(I Can'T Believe It Works) recipe.

Ingredients:
1 1/2 c. flour
1/4 tsp. salt
3/4 c. shortening
1 egg yolk
1 tsp. vinegar
2 1/2 Tbsp. water

Directions:
1. Mix flour, salt and shortening.
2. Add egg, vinegar and water, mixing with a fork until flour is moistened.
3. This is a crust that you can play with.


Instruction: What is a good hollandaise sauce recipe I can use that is foolproof?

Output:
Try this dish!

Foolproof Hollandaise

Ingredients:
4 egg yolks (room temperature)
1/2 tsp. salt
1/2 tsp. dry mustard
1 Tbsp. lemon juice
shot of Tabasco
1/4 lb. butter

Directions:
1. Put eggs, salt, mustard, lemon juice and Tabasco in blender and blend for 3 minutes.
2. Heat butter until melted and hot.
3. Do not burn.
4. Add butter, in a steady stream, to blender while blender running.


Instruction: What can I make with brown sugar and popcorn?

Output:
Sure, I have just the right recipe for you.

Eva'S Caramel Corn

Ingredients:
1 c. margarine
2 c. packed brown sugar
1/2 c. light Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
8 to 10 qt. popped popcorn

Directions:
1. Melt margarine; add sugar, Karo syrup and salt.
2. Bring to rolling boil and cook for 5 minutes.
3. Remove from heat; add soda and vanilla.
4. Mix well.
5. Pour over popped popcorn and mix well. Place pan in oven at 200° and bake for 1 hour; stir every 15 minutes.


Instruction: I have some leftover tomato soup, what's an unique recipe I can use it in?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Marinated Carrots

Ingredients:
2 lb. carrots, sliced
1 large onion, sliced
1 large green pepper, sliced
1/2 c. salad oil
1/4 to 3/4 c. vinegar
3/4 to 1 c. sugar
1 can undiluted tomato soup
salt and pepper to taste

Directions:
1. Cook carrots and cool.
2. Put onion in bottom of bowl.
3. Add green peppers, then place carrots on top of peppers.
4. Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.
5. Pour heated sauce over the top.
6. Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.


Instruction: Can you suggest a dinner recipe using provolone cheese and mushrooms?

Output:
Undoubtedly! Cheese And Pasta is a great option.

Ingredients:
2 lb. lean ground beef
2 medium onions, chopped
1 clove garlic (may use 1/4 tsp. powder)
1 (14 oz.) jar spaghetti sauce
1 lb. can stewed tomatoes
1 (4 oz.) can sliced mushrooms
1 lb. box macaroni shells
1 1/2 pt. sour cream
1 (8 oz.) pkg. Provolone cheese
1 (8 oz.) pkg. Mozzarella cheese

Directions:
1. Cook beef in 2 tablespoons oil and drain well.
2. Add onions, spaghetti sauce, tomatoes and undrained mushrooms.
3. Mix and simmer 20 minutes.
4. Meanwhile, cook shells; drain and rinse.


Instruction: How can I jazz up regular hamburger patties for an exciting dinner tonight?

Output:
Sure, try this recipe.

Stuffed Hamburgers

Ingredients:
hamburg
dill pickles
oleo or shortening
1 (8 oz.) can tomato sauce (with mushrooms)
salt
pepper
onion

Directions:
1. Prepare hamburg for patties with salt and a little pepper. Make individual patties.
2. Place a slice of dill pickle and a thin slice of onion.
3. Fold patty over and seal.
4. Brown in a little oleo or shortening.
5. Pour the tomato sauce over the patties. Simmer 30 to 45 minutes.


Instruction: What's a good recipe for a family gathering using ground beef and beans?

Output:
Yes, I'm excited to share this recipe.

Baked Beans

Ingredients:
2 (53 oz.) cans pork and beans
1 lb. box brown sugar
1 lb. ground beef
2 large onions, chopped
2 large bell peppers, chopped
1 large bottle ketchup (28 oz.)
1/2 lb. grated cheese
4 Tbsp. Worcestershire sauce
sliced bacon

Directions:
1. Brown ground beef, onions and bell peppers; drain well. Combine ground beef mixture with remaining ingredients except bacon.
2. Pour into a large casserole that has been sprayed with vegetable spray.
3. Top with sliced bacon.
4. Bake at 375° for 30 to 45 minutes.


Instruction: Do you have a recipe that uses Worcestershire sauce in a salad dressing?

Output:
Try this dish!

Caesar Salad

Ingredients:
2 Tbsp. grated Parmesan cheese
2 Tbsp. water
2 Tbsp. red wine vinegar
1 tsp. Worcestershire sauce
1 Tbsp. olive oil
1 clove garlic
1/4 tsp. dry mustard
1 large bunch romaine lettuce, cleaned and torn into pieces
1/3 c. croutons (optional)

Directions:
1. Combine all ingredients together except lettuce in food processor and blend until smooth.
2. Pour over lettuce, tossing well.
3. Top with croutons, if desired.
4. Yields 4 servings.


Instruction: Can you give me a recipe that uses hot milk and nutmeg?

Output:
Absolutely, let's dive into the delightful Brazilian Cocoa recipe.

Ingredients:
1 oz. chocolate
1/8 tsp. salt
1 1/2 c. hot milk
nutmeg to taste
3 to 4 Tbsp. sugar
1 c. boiling water
1 1/2 c. hot coffee
whipped cream

Directions:
1. In top of double boiler, combine chocolate, sugar and salt. Stir in boiling water.
2. Over simmering water, heat until chocolate is melted.
3. Add milk and coffee; stirring.
4. Mix in nutmeg.
5. Top with whipped cream.
6. Sprinkle with instant coffee, if desired.


Instruction: Can you suggest a unique salad recipe that uses mini marshmallows?

Output:
Surely! You're going to love this Ruth'S Jello Salad recipe.

Ingredients:
1 pkg. (4 serving size) wild strawberry gelatin
1 can (20 oz.) crushed pineapple, drained
1/2 c. chopped pecans
3 small bananas, cut small slices
1 medium apple, diced
1 c. miniature marshmallows

Directions:
1. Prepare jello as directed. Chill until semi-jelled.
2. Add remaining ingredients.
3. Stir and pour into 6-cup mold. Refrigerate until set, about 3 hours.


Instruction: What can I make with cream cheese, flour, margarine, and salt?

Output:
Sure, I can do that.

Fruit Pizza

Ingredients:
1/2 pkg. cream cheese (light)
1 1/4 c. flour
1/2 c. margarine
1/4 tsp. salt

Directions:
1. Blend as for pie dough. Roll into a 13-inch circle and place in 12 inch pizza pan. Crimp edges. Prick dough all over w/fork to prevent bubbling. Bake at 425° 12-15 min. (For sweeter pizza, you may use prepared or homemade sugar cookie dough.) Cool completely.


Instruction: Can you suggest a cake recipe that uses Country Crock spreadable sticks?

Output:
Definitely, I have a recipe that fits the bill

Chocolate Sour Cream Pound Cake

Ingredients:
3 c. plain flour
1/4 tsp. soda
3 c. sugar
2 sticks Country Crock spreadable sticks
6 eggs
1/2 pt. sour cream
2 tsp. vanilla extract
1 tsp. lemon flavoring
4 tsp. cocoa

Directions:
1. Grease and flour 10-inch tube pan.
2. Sift flour, cocoa and soda; set aside.
3. Cream Country Crock and sugar together in large mixing bowl.
4. Add eggs, mixing, one at a time.
5. Add sour cream, while continuing to mix.
6. Add flour, 1/2 to 1 cup at a time.
7. Add vanilla and lemon flavorings.
8. Bake at 325° for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing.


Instruction: What recipe can I make with self-rising flour, cocoa and buttermilk?

Output:
Absolutely, I've got a treat for you. Here's the Sheet Cake recipe.

Ingredients:
2 c. sugar
2 c. self-rising flour
2 sticks butter
4 Tbsp. cocoa
1 tsp. vanilla flavoring
1 c. water
1/2 c. buttermilk
2 eggs
1 tsp. soda

Directions:
1. Mix sugar and flour.
2. In saucepan combine butter, cocoa and water.
3. Bring to a boil; pour over sugar and flour.
4. Add buttermilk, eggs, soda and vanilla.
5. Bake 45 minutes to 1 hour at 350°.


Instruction: Could you suggest a cake recipe that uses cinnamon?

Output:
Sure thing, I have a wonderful suggestion.

Pumpkin Cake

Ingredients:
4 eggs
2 c. sugar
2 c. plain flour
2 tsp. soda
1/2 tsp. salt
2 tsp. cinnamon
1 c. oil
2 c. canned pumpkin

Directions:
1. Cream together and bake in Bundt pan for one hour at 350°.


Instruction: What can I make with black beans, tomatoes, and some leftover meat?

Output:
Definitely! Here's a delectable option: Doug Cooper'S Polynesian Black Bean Soup.

Ingredients:
2 c. black turtle beans
4 whole tomatoes, peeled and seeded
1 1/2 c. favorite meat
1 c. diced onion
1 1/2 Tbsp. diced garlic, divided
2 c. tomato juice
32 oz. beef stock
32 oz. chicken stock
chopped parsley, salt and pepper

Directions:
1. Boil beans in beef and chicken stocks until tender. Meanwhile, saute meat, onion and garlic.
2. Add diced tomatoes and juice after meat is cooked. Reduce this mixture to a paste. When beans are tender, remove 2/3 of beans and puree.
3. Combine pureed meat and bean puree. Put back into pot with beans.
4. Let simmer. Will thicken.
5. Season with salt and pepper. Garnish with parsley.


Instruction: Do you have a recipe for a baked good that uses nutmeg and cinnamon?

Output:
Sure thing! Here's a fantastic meal idea for you: Pumpkin Bread.

Ingredients:
4 eggs
3 cups sugar
1 cup oil
1 cup water
3 1/2 cups flour
2 tsp. soda
1 1/2 tsp. nutmeg
1 tsp. cinnamon
2 cups pumpkin

Directions:
1. Mix all dry ingredients.
2. Add water, egg, oil and pumpkin. Grease 2 loaf pans.
3. Fill with pumpkin mix.
4. Bake at 350 degrees for about 45 to 50 minutes.
5. Let cool on wire rack.


Instruction: I have some leftover broccoli and bacon. Can you suggest a recipe I can use them in that will also serve as comfort food?

Output:
I'm excited to share this with you. Let's explore Golden Cream Potato Soup recipe!

Ingredients:
3 c. chopped potatoes
1 c. water
1/2 c. celery slices
1/2 c. carrot slices
1/4 c. chopped onion
1 tsp. parsley flakes
1 chicken bouillon cube
1/2 tsp. salt
dash of pepper
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed
1/2 pkg. frozen broccoli (optional)
cooked crumbled bacon (optional)

Directions:
1. In a large saucepan, combine potatoes, water, celery, onion, parsley, bouillon cube and seasonings.
2. Cover; simmer for 15 to 20 minutes, or until vegetables are tender.
3. Gradually add milk to flour, mixing well.
4. Add milk mixture to vegetables; cook until thickened.
5. Add broccoli and bacon, if desired.
6. Add cheese; stir until melted.
7. Serve hot.


Instruction: I have a large sweet potato and some vegetable oil, what can I make with these?

Output:
Sure, I have just the right recipe for you.

Fried Sweet Potato Strips

Ingredients:
1 large sweet potato, peeled and grated into long strips
1 c. vegetable oil

Directions:
1. Fry potato in hot oil in a small skillet until lightly browned (watch carefully, they brown quickly).
2. Remove with a slotted spoon and drain on paper towels.
3. (Strips will be crisp when cooled.)
4. Yield:
5. about 1 cup.


Instruction: What can I bake with quick cooking oats?

Output:
Definitely, I have a recipe that fits the bill

Oatmeal Cookie

Ingredients:
1 c. shortening
1 c. brown sugar
1 tsp. vanilla
1 tsp. salt
3 c. quick cooking oats
1/2 c. nuts (optional)
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. soda

Directions:
1. Cream shortening and sugars.
2. Add eggs and vanilla; beat well. Add sifted dry ingredients.
3. Add oatmeal and nuts.
4. Mix well. Bake in 350° oven for 10 minutes.


Instruction: What is a simple recipe for a baked sweet treat?

Output:
Yes, indeed. I have a fantastic recipe for you.

Sugar Cookies

Ingredients:
1 1/2 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. soda
3/4 c. sugar
1/2 c. shortening
1 egg
2 tsp. vanilla

Directions:
1. Sift flour, baking powder, salt, soda and sugar.
2. Cut in shortening.
3. Blend in egg, milk and vanilla.
4. Roll on floured board.
5. Cut with cookie cutter.
6. Place on ungreased cookie sheet. Bake at 375° for 8 minutes.
7. Yields 3 dozen.


Instruction: What can I make with a loaf of unsliced bread, Old English cheese, and a quarter pound of butter?

Output:
Indeed, I have this amazing Cheese Squares for you!

Ingredients:
1 loaf unsliced bread
1 pkg. Old English cheese
1/4 lb. butter

Directions:
1. Cut bread about 1 1/2 inches thick and remove crust and cut in quarters.
2. Whip butter and cheese together and ice the squares all
3. over, except the bottoms.
4. Place on baking sheet and
5. bake in
6. oven
7. for about 10 minutes at 350°.
8. Watch them closely.


Instruction: I'm looking for a savory, bite-sized snack to serve at a party. Can you recommend something?

Output:
Certainly, let me bring up a great recipe.

Sausage Balls

Ingredients:
1 lb. hot sausage
10 oz. sharp cheese, grated
3 c. Bisquick mix
4 drops Tabasco

Directions:
1. Combine and form into bite-sized balls.
2. Bake at 375° for 15 minutes.


Instruction: How do I make a pound cake?

Output:
Yes, I'm excited to share this recipe.

Mother'S Pound Cake

Ingredients:
3 c. sugar
1 c. Crisco
5 eggs
1 c. sweet milk
3 c. flour
1 tsp. baking powder
1 tsp. lemon extract
1 tsp. vanilla extract

Directions:
1. Sift flour and baking powder.
2. Mix shortening and sugar.
3. Then add eggs to shortening and sugar and mix well.
4. Add flour and milk alternately.
5. Add flavoring.
6. Bake 1 hour or until done at 350°.


Instruction: What can I make with stew meat, celery, and V-8 juice?

Output:
Yes, I'm excited to share this recipe.

Beef Stew By Sylvia

Ingredients:
2 lb. stew meat
1 large onion
4 to 6 celery stalks
6 to 8 potatoes
6 to 8 carrots
2 tsp. salt
1 tsp. sugar
3 Tbsp. tapioca
3 c. V-8 juice

Directions:
1. Chop and mix meat and vegetables.
2. Mix salt, sugar and tapioca and sprinkle over mixture.
3. Add V-8 juice.
4. Cover and bake at 275° for 5 hours.


Instruction: Do you have any recipes for baked dishes that include canned fruit and bread?

Output:
Certainly! I have a delicious idea for you: Baked Pineapple.

Ingredients:
4 eggs
1 (No. 2) can crushed pineapple and juice
1 stick butter or margarine
1 c. sugar
dash of cinnamon
5 slices bread, cut into cubes

Directions:
1. Cream butter and sugar.
2. Add eggs and beat well.
3. Add pineapple; stir in bread and cinnamon.
4. Bake in greased casserole, uncovered, for 1 hour or lightly browned at 350°.


Instruction: I'm looking for a recipe that uses vanilla extract and peanut butter, do you have any suggestions?

Output:
Absolutely, I've got a treat for you. Here's the Peanut Butter Cups recipe.

Ingredients:
1 c. peanut butter
1/2 lb. margarine
1 tsp. vanilla extract
1 1/2 boxes confectioners sugar
1 1/2 pkg. milk chocolate (6 oz.)
2 sq. paraffin

Directions:
1. Combine and heat until smooth, peanut butter, margarine and vanilla.
2. Gradually
3. beat
4. in
5. 1
6. 1/2
7. boxes confectioners sugar (when mixture gets
8. too stiff for mixer, knead remaining sugar in with
9. hands).
10. Refrigerate
11. until
12. mixture
13. is
14. firm. Form into small balls.
15. Melt
16. over low heat the milk chocolate and paraffin pushed into
17. chocolate.
18. Dip
19. the balls in chocolate;
20. place on wax paper to harden.
21. Makes 4 dozen.


Instruction: What's a good pie recipe using cherry pie filling?

Output:
Definitely, I have a recipe that fits the bill

Oreo Pie

Ingredients:
Oreo cookies, crumbled
1 large box instant pudding mix
1 can Comstock cherry pie filling
Cool Whip

Directions:
1. Crumble enough Oreo cookies to line bottom and sides of pie plate (I make mine small chunks).
2. Fix the pudding according to directions on box.
3. Place cookies in pie pan.
4. Add pudding on top, then the cherry pie filling.
5. Top with Cool Whip.
6. Refrigerate.


Instruction: What can I make with chicken breasts, bacon, and cream of mushroom soup?

Output:
Yes, indeed. I have a fantastic recipe for you.

Bacon-Flavored Chicken Breasts

Ingredients:
8 boneless chicken breasts
1 jar chipped beef
8 slices bacon
1 can cream of mushroom soup
1 c. sour cream

Directions:
1. Sprinkle chipped beef in bottom of baking dish.
2. Wrap chicken breasts with bacon.
3. Mix sour cream and soup together and pour over chicken.
4. Bake at 350° for about 1 hour.


Instruction: What's a good recipe for a decadent chocolate cake?

Output:
Sure, try this recipe.

Decadent Fudge Cake

Ingredients:
1 c. butter or margarine, softened
1 1/2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
2 1/2 c. all-purpose flour
1 1/2 c. semi-sweet chocolate mini morsels, divided
2 (4 oz.) bars sweet baking chocolate, melted and cooled
1/3 c. chocolate syrup
2 tsp. vanilla extract
4 oz. white chocolate, chopped
2 Tbsp. plus 2 tsp. shortening, divided
chocolate and white chocolate leaves (optional)

Directions:
1. Cream butter in a large mixing bowl; gradually add sugar, beating well at medium speed of an electric mixer.
2. Add eggs one at a time, beating after each addition.


Instruction: Can you suggest a recipe for a salad using Uncle Ben's converted rice?

Output:
Rice Salad(Great Switch From Potato Salad)

Ingredients:
1 c. Uncle Ben's converted rice
2 c. mayo or salad dressing
2 c. sliced celery
1 medium onion, chopped finely
4 tsp. prepared mustard
1/2 tsp. salt
4 hard-cooked eggs, chopped
8 sliced radishes
1 cucumber, pared and diced

Directions:
1. Cook rice according to directions.
2. Chill.
3. Add mayo or salad dressing, celery, onion, mustard and salt; mix well.
4. Chill.
5. Stir in eggs, radishes and cucumber before serving.


Instruction: I have Doritos and cheese on hand, do you have a unique recipe suggestion using these ingredients?

Output:
Yes, indeed. I have a fantastic recipe for you.

Enchilada Casserole

Ingredients:
1 to 2 lb. hamburger meat, browned
1 small can green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 can enchilada sauce (mild or hot)
1 pkg. taco flavored Doritos
6 oz. Mozzarella cheese
6 oz. Cheddar cheese

Directions:
1. Simmer hamburger meat, green chilies, soups and enchilada sauce for a few minutes.
2. Crush Doritos in bottom of dish.
3. Dish sauce on top.
4. Sprinkle cheeses on top.
5. Put in oven until cheeses melt.
6. Serve.


Instruction: What's a good casserole dish I can cook using flour tortillas?

Output:
Of course, I know the perfect recipe: Creamed Tacos!

Ingredients:
1 1/2 lb. ground beef
1 medium onion, chopped
1 medium bell pepper, chopped
1 can Ro-Tel tomatoes
1 large can Pet milk (evaporated)
1 lb. Velveeta cheese
1 pkg. flour tortillas (any size)
jalapeno peppers (optional)

Directions:
1. Cook ground beef, onion and bell pepper together in a skillet; drain meat.
2. In double boiler, mix the Ro-Tel tomatoes, evaporated milk and Velveeta cheese; heat until cheese melts.
3. Layer ingredients from skillet on bottom of ungreased casserole dish, then spread cheese ingredients on top of meat, then layer flour tortillas.
4. Repeat layers until all ingredients are used.
5. Bake together in a 350° oven for 30 minutes.


Instruction: What kind of pie can I make with a can of sweetened condensed milk and whipping cream?

Output:
Try this dish!

Heavenly Pie

Ingredients:
1 nine-inch baked pie shell
1 (2 1/2 oz.) pkg. slivered almonds
1 can sweetened condensed milk
dash of salt
1/3 c. lemon juice
1/4 tsp. almond extract
1/2 tsp. vanilla
1/2 c. whipping cream, whipped
1 can cherry pie filling

Directions:
1. Brown almonds by spreading on pan and placing in a 350° oven until lightly browned.
2. Watch carefully.
3. Sprinkle cool almonds over pie shell.
4. Mix milk, salt, lemon juice, almond extract and vanilla together.
5. Fold in whipped cream.
6. Pour into pie shell and spread evenly.
7. Spoon cherry pie filling over top.
8. Refrigerate for 4 hours before serving.


Instruction: What can I make with chicken breast and spinach?

Output:
Certainly, let me bring up a great recipe.

Chicken Spinach Patties

Ingredients:
1 boned and skinned chicken breast (into chunks)
1/2 slice whole wheat bread
1/4 c. thawed spinach (frozen)
1 egg yolk
1/2 tsp. salt
1 Tbsp. vegetable oil

Directions:
1. Put all ingredients except vegetable oil in a food processor and process until finely ground.
2. Form small patties and saute in oil in medium skillet over medium-high heat.
3. Flip until brown on both sides 1 minute.
4. Serve when cool.


Instruction: I have corn chips and cream of chicken soup. Is there a dish I can make using these ingredients?

Output:
Sure, try this recipe.

Chicken-Mexican Casserole

Ingredients:
1 (10 1/2 oz.) can cream of chicken soup
1 (4 oz.) can diced Ortega chiles (green)
1 large pinch instant minced onion
1/2 soup can water
2 large firm, ripe tomatoes, sliced thinly
1 (6 to 8 oz.) pkg. corn chips or tortilla chips
2 (5 oz. each) cans boned chicken, chunked or 2 c. cooked and cubed chicken
1 c. shredded Cheddar cheese

Directions:
1. In a mixing bowl, place soup, chiles, onion and water.
2. Stir to blend well.
3. Lay 1/2 corn chips in 2-quart casserole.
4. Top with 1 can or 1 cup chunked chicken, then half of the tomato slices. Pour half of the soup mixture over chicken mixture. Sprinkle with half of the cheese.
5. Repeat layers in same order, ending with cheese.
6. Bake, uncovered, on High in microwave or reheat 8 to 10 minutes with cover on.
7. Serves 6.


Instruction: Can you recommend a recipe that can be used as both a pudding and pie filling?

Output:
Certainly! I have a delicious idea for you: Chocolate Pudding Or Pie Filling.

Ingredients:
1 c. sugar
3 Tbsp. flour
1 1/2 Tbsp. cocoa
2 eggs
1 3/4 c. sweet milk
1 tsp. vanilla
1 stick butter

Directions:
1. Sift sugar, flour and cocoa.
2. Add eggs and milk.
3. Cook until thick.
4. Add vanilla and butter.
5. Use more flour for pie filling.


Instruction: Can you give me a recipe using TVP beef granules and taco seasoning?

Output:
Yes, I'm excited to share this recipe.

Taco Salad(Easier For Kids To Eat Than Traditional Tacos)

Ingredients:
1 lb. TVP beef granules
1 medium onion, chopped
1 1/4 oz. pkg. taco seasoning mix
1/2 c. hot water
1/2 head lettuce, torn into pieces
6 oz. pkg. corn chips or taco shells, broken up
3/4 c. shredded Cheddar, American cheese or soy cheese
2 medium tomatoes, cut into wedges
taco sauce

Directions:
1. In a large skillet, rehydrate TVP granules and onion; drain. Stir in dry taco seasoning mix and water.
2. Simmer 10 minutes over low heat.
3. In a large bowl, combine lettuce, cheese, tomatoes and corn chips.
4. Add TVP mixture just before serving.
5. Top with sour cream and/or taco sauce.
6. Yields 4 to 6 servings.


Instruction: Can you help me find a recipe for a quick and easy chocolate frosting?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Fast Fudge Frosting

Ingredients:
1 pkg. confectioners sugar, sifted (4 1/2 c.)
1/4 c. cocoa
1/4 tsp. salt
1/3 c. boiling water
1/3 c. butter or margarine (soft)
1 tsp. vanilla

Directions:
1. Combine sugar, cocoa and salt, mixing well.
2. Add boiling water and butter; blend.
3. Add vanilla.
4. Beat until of spreading consistency.


Instruction: What's a simple potato dish I could make with garlic and onions?

Output:
Surely! You're going to love this Au Gratin Potatoes recipe.

Ingredients:
4 medium potatoes, peeled and cut in 1/4-inch slices
2 Tbsp. oil
4 medium onions, sliced
2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper
1/2 c. skim milk
parsley flakes

Directions:
1. Spray 2-quart shallow baking dish with cooking spray and set aside.
2. Cover potatoes with cold water in a pot and bring to a boil.
3. Cook until potatoes are tender, about 10 minutes.
4. Drain and set aside.
5. While potatoes are cooking, heat oil over medium heat in a large nonstick skillet.
6. Add onions and garlic; cook until onions are softened and beginning to brown (about 15 minutes). Spread thin layer of potatoes in baking dish, salt, pepper and onion mixture.
7. Repeat layers ending with onions.
8. Pour in milk. Sprinkle with parsley flakes on top.
9. Bake until potatoes are slightly brown.
10. Bake (preheated) at 400° for about 20 minutes.


Instruction: Can you suggest a warm beverage recipe which includes cranberries and cinnamon?

Output:
Okay, consider this dish.

Cranberry Tea

Ingredients:
12 oz. pkg. fresh cranberries
juice of 3 oranges
juice of 2 lemons
1 c. sugar
2 sticks cinnamon
1 tsp. whole cloves

Directions:
1. In a large sauce pan cook cranberries in 2 1/4 quarts of water until berries pop. Add remaining ingredients and simmer 30 minutes. Strain out solids. Serve hot.


Instruction: What is a good recipe I can use my onion soup mix in?

Output:
Absolutely! I'm sure you'll love this recipe.

Chicken And Rice Casserole

Ingredients:
1 c. uncooked rice
1 pkg. onion soup mix
1 can cream of mushroom soup
2 1/2 soup cans water
3 chicken breasts
salt and pepper to taste

Directions:
1. Mix rice, soup mix, onion, mushroom soup and water in baking dish.
2. Sprinkle breasts with salt and pepper; put on top of rice mixture.
3. Bake uncovered 1 hour and 30 minutes at 325°.
4. Serves 6.


Instruction: Can you suggest a dessert recipe using lemon?

Output:
Sure, I can do that.

Lemon Meringue Pie

Ingredients:
1 (9-inch) baked pie shell
1 c. sugar
1/4 c. flour
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. water
3 egg yolks, beaten
1 Tbsp. margarine
1 tsp. grated lemon peel
1/4 c. lemon juice
3 egg whites
6 Tbsp. sugar
1/2 tsp. cream of tartar

Directions:
1. Mix all ingredients together and cook over medium heat until thickened.
2. Stir constantly.
3. Remove from heat and pour mixture into baked pie shell.
4. Beat egg whites and sugar, adding cream of tartar until stiff.
5. Spread on pie and bake until brown.


Instruction: I want to bake something with salsa and cheese, what would you recommend?

Output:
Sure thing, I have a wonderful suggestion.

Burrito Bake

Ingredients:
1 c. Bisquick
1/4 c. water
1 can refried beans
1 lb. ground beef, cooked, drained and cooled
1 avocado (optional)
1 c. thick salsa sauce
1 1/2 c. Cheddar cheese, shredded

Directions:
1. Grease 10 1/2-inch pie plate.
2. Mix Bisquick, water and beans. Pat into pie plate.
3. Layer remaining ingredients.
4. Bake in 375° oven for 25 minutes.
5. Serve with sour cream, if desired.


Instruction: Can you suggest a recipe that uses mayo, ketchup, and mustard as a spread?

Output:
Sure, try this recipe.

Big Boy Sandwich(Poor Boy Sub)

Ingredients:
1 loaf French bread
mayo (3 parts; approximately)
ketchup (1 part; approximately)
mustard (1 part; approximately)
bologna
summer sausage
ham, thinly sliced
Mozzarella cheese
Velveeta cheese
Cheddar cheese

Directions:
1. Slice bread lengthwise.
2. Mix mayo, ketchup and mustard; spread on bread.
3. Make layer of meats and cheeses on bottom half of bread and cover with top.
4. Wrap in foil.
5. Heat in oven until cheese melts or serve cold.
6. If served cold, add lettuce, sliced tomatoes, onion rings, whatever.
7. Can use any meats and cheeses.


Instruction: I have some green peppers and soy sauce on hand, what can I make with these?

Output:
Yes, I'm excited to share this recipe.

Pepper Steak

Ingredients:
round steak
2 Tbsp. oil
1 can tomatoes, undrained
2 medium green peppers
2 Tbsp. soy sauce
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. sugar
1/4 tsp. ginger
1/4 c. water with 1 beef bouillon cube, dissolved
1 Tbsp. cornstarch

Directions:
1. Cook round steak in oil.
2. Add tomatoes and peppers to round steak.
3. Add soy sauce, garlic salt, pepper, sugar and ginger to steak mixture.
4. Cook for 10 minutes.
5. Blend cornstarch with beef bouillon.
6. Add to steak mixture.
7. Cook 10 minutes until thickened. Serve over rice.


Instruction: I have half and half and corn. Can you suggest a recipe?

Output:
Here is a recipe that fits your request.

Shoe Peg Corn Casserole

Ingredients:
2 cans Shoe Peg corn
2 Tbsp. flour
1/3 c. oleo
3/4 c. half and half

Directions:
1. Melt oleo in skillet and stir in flour.
2. Stir until smooth. Add cream and cook until smooth and thickened.
3. Drain corn in colander and mix with sauce.
4. Place in greased casserole and cook in 350° oven until bubbly (30 minutes).


Instruction: Could you suggest a recipe using frozen broccoli, carrots, and cauliflower?

Output:
Sure thing! Here's a fantastic meal idea for you: Swiss Vegetable Medley.

Ingredients:
1 (16 oz.) bag frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 (2.8 oz.) can French fried onions

Directions:
1. Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper and 1/2 can fried onions.
2. Pour into a 1-quart casserole.
3. Bake, covered, at 350° for 30 minutes.
4. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
5. Makes 6 servings. Preparation time:
6. 5 minutes.


Instruction: What is a good Italian recipe for duck?

Output:
Try this dish!

Italian Style Duck

Ingredients:
1 small onion, chopped
1 c. sliced fresh mushrooms
6 Tbsp. butter or margarine, divided
1 can (29 oz.) tomato sauce
1/2 c. grated Parmesan cheese
1/2 c. minced fresh parsley, divided
1 envelope spaghetti sauce mix
1/2 c. all-purpose flour
1-1/2 tsp. onion salt
1-1/2 tsp. garlic salt
8 boneless skinless duck breast halves
1/2 c. shredded mozzarella cheese
1/2 c. shredded cheddar cheese
Hot cooked pasta

Directions:
1. In a saucepan, saute onion and mushrooms in 2 Tbsp. butter until tender. Stir in the tomato sauce, Parmesan cheese, 1/4 c. parsley and spaghetti sauce mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes, stirring occasionally.


Instruction: I'm in the mood for something involving cheese, do you have any easy recipes you could suggest?

Output:
Absolutely, I've got a treat for you. Here's the Cheese Roll-Ups recipe.

Ingredients:
8 oz. cream cheese
2 c. shredded Cheddar cheese
2 stalks celery
1/2 onion, minced
dash of Worcestershire sauce
Miracle Whip salad dressing (to hold together)

Directions:
1. Spread mixture over tortilla shell and roll up and slice. This mixture can also be use for a cheese ball and roll in nuts.


Instruction: What is a dessert recipe I could make using orange juice and green food dye?

Output:
Sure, I can do that.

Chocolate Pistachio Cake

Ingredients:
1 box Duncan Hines yellow cake mix
1 box instant pistachio pudding
1/2 c. orange juice
1/2 c. water
1/2 c. oil
4 eggs
green food dye
1/2 can Hershey's chocolate syrup

Directions:
1. Blend to moisten, then beat for 2 minutes.
2. (Optional: a few drops of green food dye for a richer green color.) Pour about 3/4 batter into a greased and floured Bundt pan.
3. With remaining batter, add 3/4 cup Hershey's chocolate syrup.
4. Pour into Bundt pan on top of the green batter.
5. (The chocolate batter will fall to the bottom.)
6. Bake at 350° for 1 hour.
7. Cool in pan on wire rack.
8. When cool, dust with confectioners sugar.


Instruction: I have some nuts and vanilla, do you know any recipe in which I can use these along with oatmeal and sugar?

Output:
Definitely, I have a recipe that fits the bill

Boiled Cookies

Ingredients:
2 c. sugar
1/2 stick butter
1/2 c. milk
3 oz. cocoa
1/2 c. peanut butter
3 c. oatmeal
1 Tbsp. vanilla
1 c. nuts

Directions:
1. Bring the sugar, butter, milk and cocoa to a boil.
2. Panboil 1 minute.
3. Remove from heat and add peanut butter, oatmeal, vanilla and nuts.
4. Drop by spoonfuls on wax paper and let set 1/2 hour.


Instruction: Can you recommend a simple dessert recipe using brown sugar, white sugar, and eggs?

Output:
Sour Cream Cookies

Ingredients:
1 c. brown sugar
1 c. white sugar
1 c. shortening
3 eggs
1 c. sour cream
4 c. flour
1 tsp. salt
1 tsp. nutmeg
1 tsp. baking soda
2 tsp. baking powder

Directions:
1. In bowl, cream the sugars and the shortening.
2. Add well beaten eggs.
3. Add sour cream.
4. Alternate with sifted ingredients of flour, salt, nutmeg, baking soda and baking powder.
5. Drop on greased and floured cookie sheet.
6. Bake at 375° for 13 to 15 minutes.


Instruction: I have some celery soup cans, could you suggest a recipe?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Chicken Pot Pie

Ingredients:
2 c. boiled chicken, cut into bite sizes
2 cans mixed vegetables
1/2 can chicken broth
1 c. milk
1 medium chopped onion
4 eggs, boiled
2 cans celery soup
1 c. mayonnaise
1 c. self-rising flour

Directions:
1. Place the chicken in the bottom of a greased baking dish. Spread the onion over the chicken, then spread the eggs over the onion.
2. Mix together the vegetables, soup and broth and then pour over the top.
3. Mix together the mayonnaise, milk and flour and pour over all other ingredients.
4. Bake at 350° for 45 minutes or until golden brown.


Instruction: What's a good recipe I can make with peanut butter chips?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Silky Peanut Butter Fudge

Ingredients:
1 3/4 c. sugar
1/2 c. evaporated milk
1/4 c. butter
1/4 tsp. salt
1 c. roasted peanuts (unsalted)
1 tsp. vanilla
1 c. peanut butter chips

Directions:
1. Grease an 8-inch square pan.
2. In a heavy 3-quart pan, combine sugar, milk, butter and salt.
3. Cook over medium heat until bubbling.
4. Stir constantly.
5. Reduce heat to low.
6. Cook for 5 minutes, until sugar is dissolved.
7. Remove from heat.
8. Quickly stir in marshmallows, chips, peanuts and vanilla until melted and smooth.
9. Pour in pan.
10. Refrigerate until firm.
11. Cut into small squares.
12. Store in airtight container.
13. Layer with wax paper.


Instruction: What can I make with a can of cream of chicken soup and some broccoli?

Output:
Indeed, I have this amazing Broccoli And Rice Casserole for you!

Ingredients:
1 c. Uncle Ben's Minute rice
2 (10 oz.) pkg. chopped broccoli
2 Tbsp. butter or oleo
1 small diced onion
1/2 c. milk
1 can cream of chicken soup
1/2 c. pasteurized cheese food

Directions:
1. Mix all ingredients together; put in a greased casserole dish. Make sure rice is moist and coated.
2. Bake at 350° for 35 minutes.


Instruction: I have buttermilk and Cool Whip that I need to use, do you have suggestions for a dish I could make?

Output:
Sure thing! Here's a fantastic meal idea for you: Apricot Salad.

Ingredients:
2 (3 oz.) pkg. apricot jello
1 (15 oz.) can crushed pineapple
1 (12 oz.) pkg. Cool Whip
2 c. buttermilk

Directions:
1. Combine jello and pineapple and microwave in bowl until jello melts.
2. Let cool.
3. Add Cool Whip to buttermilk; stir well.
4. Add jello mix when cooled.
5. Stir well and refrigerate.


Instruction: Do you have a unique dessert recipe that makes use of chocolate chips and marshmallows?

Output:
Church Windows

Ingredients:
12 oz. chocolate chips
1/2 c. butter (margarine)
12 oz. miniature colored marshmallows
1 c. chopped nuts
vanilla

Directions:
1. Melt chips and butter and cool.
2. Add marshmallows, nuts and vanilla and mix until all marshmallows are covered with the chocolate.
3. Sprinkle coconut on waxed paper.
4. Butter hands and put mixture on top of coconut and shape into roll, having coconut on the outside of roll.
5. Refrigerate until cold.
6. Makes about 3 rolls.


Instruction: What's a good recipe I can make using onions and cheese?

Output:
Of course, I'd love to share a recipe with you.

Onion-Cheese Bread

Ingredients:
2/3 c. chopped onion
1 Tbsp. shortening
1 egg, slightly beaten
1/2 c. milk
1 1/2 c. Bisquick
1 c. sharp cheese, grated
1 Tbsp. poppy seed
2 Tbsp. butter, melted

Directions:
1. Heat oven to 400°.
2. Saute onion in shortening until golden. Mix egg and milk.
3. Blend in Bisquick.
4. Add onion and half of the cheese.
5. Spread dough in greased 8 x 1 1/2-inch round glass baking dish.
6. Sprinkle top with remaining cheese and poppy seed. Sprinkle melted butter over all.
7. Bake for 20 to 25 minutes. Serve hot.
8. Makes 6 to 8 servings.


Instruction: What can I make with a pork shoulder roast, tomatoes, and vinegar?

Output:
Okay, consider this dish.

Boxcar Barbecue

Ingredients:
1 (6 lb.) pork shoulder roast
1 (28 oz.) can whole tomatoes, cut up
1/2 c. vinegar
1 (5 oz.) bottle soy sauce (2/3 c.)
1 (5 oz.) bottle Worcestershire sauce
1/2 c. packed brown sugar
4 medium onions, chopped (2 c.)

Directions:
1. Place pork in shallow roasting pan.
2. Combine undrained tomatoes with rest of ingredients.
3. Pour over meat.
4. Bake, covered, in a 350° oven for 4 to 5 hours, until meat is tender. Uncover.
5. Bake 1 hour more.


Instruction: Can I get a step by step guide on how to cook a pork roast?

Output:
Definitely! Here's a delectable option: Roast Pork.

Ingredients:
1 fresh pork shoulder (loin, ham, etc.)
1/8 c. salt (less if desired)
1/4 tsp. pepper
1 Tbsp. thyme leaves
1 tsp. celery salt
garlic cloves, peeled
2 Tbsp. flour

Directions:
1. Make seasoning mix by combining salt, pepper, thyme and celery salt.
2. Using a
3. sharp knife, poke holes (deep and about 3 to 4 inches apart)
4. in
5. the
6. roast.
7. Using a small spoon put about 1/2 teaspoon seasoning	mix
8. in each hole, forcing it in with your finger or
9. spoon handle.
10. Coat outside of roast with any leftover seasoning
11. mix.
12. Sprinkle
13. flour over top and rub in.
14. Place in pan at
15. least
16. 2 inches deep and cover with foil for the first half
17. of
18. baking time.
19. Then remove foil, so the sour side will be crisp.
20. Allow
21. 30 to 35 minutes per pound of meat at 350°.	Use drippings for gravy.


Instruction: I have a bottle of Burgundy I want to use in a meal, any suggestions?

Output:
Sure, I have just the right recipe for you.

Beef Burgundy

Ingredients:
1 lb. boneless beef stew meat
1/4 c. chopped onion
2 chopped carrots
1 can beef broth and 1/2 can water
garlic salt, salt and pepper to taste
4 oz. can mushrooms
1 c. Burgundy
1 can peas
parsley

Directions:
1. Brown beef; add onion, carrots and seasonings, parsley, broth and water.
2. Cover and bake at 350° for at least 2 hours.
3. Add mushrooms, drained and peas, drained.
4. Thicken with cornstarch. Serve with hot rice.


Instruction: I'm looking for a recipe that could possibly incorporate beer, do you have any suggestions?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Beer Bread.

Ingredients:
3 c. self-rising flour
2 Tbsp. sugar (3 if you like it sweet)
1 can beer at room temperature

Directions:
1. Beat 17 times. Pour into well-greased loaf pan.
2. Bake in preheated 350° oven for 1 hour and 15 minutes.
3. Glaze with butter for a soft crust.


Instruction: What recipe can I use bulk sausage for that is suitable for appetizers?

Output:
I suggest this recipe!

Sausage Pinwheels

Ingredients:
2 c. flour
1/2 tsp. salt
3 tsp. baking powder
5 Tbsp. shortening
2/3 c. milk
1 lb. bulk sausage
2 Tbsp. mustard

Directions:
1. Sift dry ingredients.
2. Cut in shortening and milk.
3. Divide dough and sausage into two parts.
4. Roll dough to 1/2-inch thickness.
5. Spread with sausage and then mustard.
6. Roll up like jelly roll.
7. Wrap in wax paper and chill.
8. Slice 1/2-inch thick and bake on greased pan at 400° for 10 to 15 minutes.


Instruction: What can I make with ripe bananas and all-purpose flour?

Output:
Sure thing! Here's a fantastic meal idea for you: Banana Cake.

Ingredients:
1 1/2 c. sugar
1/2 c. shortening
2 eggs
2 1/2 c. all-purpose flour
4 large bananas (ripe)
4 Tbsp. sour milk (sour cream is better)
1 tsp. soda
1 heaping tsp. baking powder

Directions:
1. Mash bananas in a bowl and add sour milk or cream.
2. Sprinkle soda over this.
3. Cream sugar, shortening and eggs.
4. Alternate banana mixture with flour and blend thoroughly.
5. Bake at 350° for 30 to 40 minutes for a 13 x 9-inch pan.
6. Grease and flour cake pans.
7. This makes 2 large layers or 1 good size loaf cake also.


Instruction: Can you suggest a cake recipe using cocoa powder and granulated sugar?

Output:
I'm excited to share this with you. Let's explore Ho-Ho Cake(Deep Dark Chocolate Ho-Ho Cake) recipe!

Ingredients:
2 c. flour
3/4 c. unsweetened cocoa powder
1 tsp. baking soda
1/2 tsp. baking powder
3/4 tsp. salt
6 oz. butter (room temperature)
2 c. granulated sugar
3 eggs
1 tsp. vanilla extract
1 c. water
3/4 c. milk

Directions:
1. Heat oven to 350°.
2. Butter and flour cake pan(s).
3. Use 2 (9-inch) pans or a tube pan or a sheet pan.
4. Combine dry ingredients and set aside.
5. With an electric mixer set at medium-low speed, beat butter and the granulated sugar until fluffy and light in color, about 5 minutes.
6. Beat in eggs, one at a time, beating well after each addition.
7. Add vanilla.
8. Reduce speed and beat in flour mixture in thirds, alternating with the milk and water, until just mixed.
9. Pour into prepared pan(s). Bake until a toothpick stuck into the center comes out clean (30 to 35 minutes for two 9-inch pans).
10. Cool in pan(s) 10 minutes. Remove from pans and cool completely.


Instruction: What can I make with this grated Old English cheese I have?

Output:
Of course, I'd love to share a recipe with you.

Baked Sausage And Cheese

Ingredients:
buttered bread
6 oz. grated Old English cheese
1 1/2 lb. Owens hot sausage
6 eggs
2 c. half and half
1 tsp. salt
1 tsp. Spice Islands Beau Monde
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
paprika

Directions:
1. Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
2. Brown Owens hot sausage.
3. Drain and thoroughly blot until no grease remains.
4. Sprinkle over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
5. Pour over sausage and cheese. Sprinkle with paprika.
6. Chill.
7. Bake in 350° oven for 40 minutes. Great for brunch!


Instruction: Can you suggest a unique way to prepare rabbit?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Honey Baked Rabbit.

Ingredients:
1/3 c. melted margarine
2 Tbsp. prepared mustard
1 tsp. pepper
1/3 c. honey
1 tsp. salt
1 tsp. curry powder

Directions:
1. Arrange rabbit pieces in shallow baking pan.
2. Mix other ingredients and pour over rabbit.
3. Bake at 350° for 1 1/2 hours, basting frequently until browned.


Instruction: Do you have a recipe that uses both ketchup and mayonnaise?

Output:
Of course! Here's a delightful suggestion: Mom'S 1000 Island Dressing.

Ingredients:
2 Tbsp. ketchup
1/4 cup chopped olives
1 hard boiled egg, chopped
1/2 tsp. Worcestershire sauce
1 cup mayonnaise
1/2 Tbsp. onion, grated

Directions:
1. Mix all of the above together and refrigerate.


Instruction: What can I make with ground beef and Parmesan cheese?

Output:
Absolutely! I'm sure you'll love this recipe.

Gourmet Meatballs

Ingredients:
2 lb. ground beef
1/2 c. Parmesan cheese
3 cloves garlic, chopped
1/2 tsp. basil
1/3 c. bread crumbs
2 eggs
1 Tbsp. olive oil
1 large jar spaghetti sauce
1/2 c. Parmesan cheese
1/2 c. Mozzarella cheese

Directions:
1. Mix first 6 ingredients and shape into balls.
2. Brown meatballs in 1 tablespoon olive oil.
3. Place in baking dish and cover with spaghetti sauce.
4. Top each meatball with Parmesan and Mozzarella cheese.
5. Bake 20 minutes at 350°.


Instruction: What can I cook with a medium eggplant and some cracker crumbs?

Output:
Certainly! I have a delicious idea for you: Eggplant Casserole.

Ingredients:
1 medium eggplant, peeled and sliced
1 1/2 c. cracker crumbs
4 eggs
1/2 tsp. pepper
1 1/2 c. grated sharp cheese
1 1/2 c. milk
1 tsp. salt
1 stick margarine, melted

Directions:
1. Preheat oven to 325°.
2. Cook eggplant until mushy; drain.
3. Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.
4. Mix well.
5. Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325° for 25 to 30 minutes.


Instruction: Could you suggest a recipe that involves boiling chicken?

Output:
Sure, I can do that.

Chicken And Dumplings

Ingredients:
2 1/2 lb. chicken, cut up
1 tsp. salt
1 tsp. pepper
2 c. all-purpose flour
1/2 c. milk
1/2 c. water
1 1/2 c. milk

Directions:
1. Cover chicken with
2. water.
3. Salt and pepper.
4. Boil over medium heat for 30 minutes.
5. Remove from broth.


Instruction: I'm looking for a creamy soup recipe that uses chicken bouillon, any suggestions?

Output:
Sure thing! Here's a fantastic meal idea for you: Golden Cream Soup.

Ingredients:
3 c. chopped potatoes
1/2 c. chopped celery
1/4 c. chopped onion
1 chicken bouillon cube
1 1/2 c. milk
dash of pepper
1 c. water
1/2 c. carrots, sliced
1 tsp. parsley flakes
1/2 tsp. salt
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

Directions:
1. In large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon and seasonings.
2. Cover and simmer 15 to 20 minutes.
3. Gradually add milk to flour in a separate bowl.
4. Mix well.
5. Add to the vegetables.
6. Cook until thick.
7. Add cheese. Simmer until melted.


Instruction: What is a good recipe using carrots, potatoes, and celery?

Output:
Okay, consider this dish.

Cheesy Vegetable Chowder

Ingredients:
1/2 c. chopped onion
1 clove garlic, minced
1 c. sliced celery
3/4 c. sliced carrots
1 c. cubed potatoes
3 1/2 c. chicken broth
1 (17 oz.) can cream-style corn
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
1/4 tsp. pepper
1/8 tsp. paprika
2 c. shredded Cheddar cheese

Directions:
1. Combine onion, garlic, celery, carrots, potatoes and chicken broth in a large Dutch oven; bring to a boil.
2. Cover, reduce heat and simmer 15 to 20 minutes or until potatoes are tender.
3. Stir in corn; remove from heat.
4. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth.
5. Cook 1 minute, stirring constantly.
6. Gradually add milk; cook over medium heat, stirring constantly until thickened and bubbly.
7. Stir in remaining ingredients; cook until cheese melts, stirring constantly. Gradually stir cheese mixture into vegetable mixture.
8. Cook over medium heat, stirring constantly until thoroughly heated.
9. Serve immediately.
10. Yield:
11. 4 to 6 servings.


Instruction: Could you recommend a dessert recipe that includes walnuts?

Output:
Yes, I'm excited to share this recipe.

Judy'S Pineapple Cake

Ingredients:
2 c. sugar
2 c. flour
1 large can crushed pineapple
2 eggs, beaten
1 1/2 tsp. baking soda
1 c. walnuts (reserve some for the top)

Directions:
1. Mix all dry ingredients together and add to the remaining ingredients; mix well.
2. Bake in a greased 13 x 9-inch glass baking dish at 350° for 35 minutes.
3. Let cool in the pan.


Instruction: What are some baking recipes that use shortening?

Output:
Absolutely, I've got a treat for you. Here's the Banana Nut Bread recipe.

Ingredients:
1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed bananas
1 tsp. lemon juice
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Directions:
1. Cream shortening and sugar.
2. Add eggs.
3. Mash bananas and lemon juice and mix with the shortening mixture.
4. Sift flour, baking powder and salt.
5. Add to above mixture.
6. Mix in nuts and stir well.
7. Put in greased bread pan and bake 1 hour or until done, at 350°.


Instruction: What can I make with frozen mixed vegetables, ground beef, and a package of beef stew season mix?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Evening Delight Hamburger Stew

Ingredients:
1 (10 oz.) frozen mixed vegetables
1 lb. lean ground beef
1/2 c. chopped onion
1 pkg. beef stew season mix
2 Tbsp. flour
1 c. water
1 bottle white Zinfandel wine
1 (16 oz.) can small whole potatoes or 4 baked and cut potatoes

Directions:
1. Place package of vegetables on paper towel.
2. Microwave on High for 7 minutes.
3. Set aside.


Instruction: I have Velveeta cheese and canned chili in my pantry. What can I make with these?

Output:
Here is a recipe that fits your request.

Mexican Cheese Dip

Ingredients:
1 lb. regular Velveeta cheese
1 lb. Mexican Velveeta cheese
1 can chili
1 c. Ro-Tel tomatoes

Directions:
1. Heat
2. about 10 minutes in microwave.
3. Stir during first four minutes and again after the next four minutes.


Instruction: I have some fish fillets and I'd like to bake them, do you have a recipe I could use?

Output:
Of course, I know the perfect recipe: Baked Fish Fillets!

Ingredients:
1 lb. fish fillets
1 Tbsp. lemon juice
1/4 tsp. paprika
1 Tbsp. butter
1 Tbsp. flour
salt and pepper
1/2 c. milk
1/4 c. buttered bread crumbs
1 Tbsp. snipped parsley

Directions:
1. Cut
2. fillets
3. into serving pieces and place in greased, shallow baking dish.
4. Sprinkle with lemon juice, paprika, salt and pepper.
5. Melt butter in saucepan.
6. Blend in flour, dash of salt and
7. pepper
8. and milk.
9. Cook and stir until thick.
10. Pour over fish
11. and sprinkle crumbs over all.
12. Bake at 350° for 35 minutes. Garnish with parsley.
13. Makes 3 or 4 servings.


Instruction: What's a good recipe for a hearty vegetable beef soup?

Output:
Of course, I'd love to share a recipe with you.

Vegetable Beef Soup

Ingredients:
1 lb. ground beef
1 (1 lb.) pkg frozen mixed vegetables
1 (1 lb.) pkg vegetable soup mix
1 Tbsp. chili powder
1 medium cabbage, cut in large pieces
3 very large onions, chopped
1 large can sliced tomatoes
1/2 gal. tomato juice
6 small potatoes, peeled and chopped

Directions:
1. Cook the beef until done; drain.
2. Then in a soup pot, mix all ingredients.
3. Bring to a boil, then lower heat and simmer for about 20 minutes, or until vegetables are done.


Instruction: What's a fun fruit-based recipe I can prepare for a summer party?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Pink Salad.

Ingredients:
1 large can crushed pineapple
2 pkg. mixed fruit jello
1 small carton Cool Whip
1 small carton cottage cheese
1 c. nuts

Directions:
1. Bring pineapple to boil.
2. Add jello; stir until completely dissolved.
3. Cool.
4. Add remaining ingredients.


Instruction: I'm looking to make something with butternut squash, do you have any recipes I can use?

Output:
Certainly! I have a delicious idea for you: Glazed Butternut Squash.

Ingredients:
2 butternut squash
1/2 c. white sugar
1/2 c. brown sugar
1/2 c. water
2 Tbsp. margarine or butter

Directions:
1. Cut squash into 3-inch pieces.
2. Pare and parboil until tender; drain.
3. Place in shallow baking pan.
4. Heat remaining ingredients, pour over squash.
5. Bake at 350° for 25 to 30 minutes, basting with syrup until glazed.
6. Makes 6 servings.


Instruction: What recipe can I use to make something hearty with a can of creamed corn?

Output:
Indeed, I have this amazing Texan Chowder for you!

Ingredients:
1 c. diced potato
1/2 c. diced or sliced carrots
1/2 c. diced onion
1 c. sliced celery
1/2 tsp. salt (I omit salt)
1/4 tsp. pepper
3 c. chicken broth (College Inn)
1/4 c. butter or margarine
1/4 c. flour
2 c. milk
10 oz. grated yellow Cheddar cheese
1 can creamed corn

Directions:
1. Boil potatoes, carrots, onion, celery, salt and pepper in chicken broth for 10 minutes.
2. Do not drain.
3. In a saucepan, melt butter.
4. Add flour; cook to make a paste.
5. Add milk.
6. Stir until thicken.
7. Add cheese until melted.
8. Add this to vegetables.
9. Add creamed corn.
10. Enjoy.


Instruction: What's a good recipe I can use with cheddar cheese and macaroni?

Output:
Definitely, I have a recipe that fits the bill

The Lady'S Cheesy Mac

Ingredients:
4 c. cooked elbow macaroni, drained
2 c. grated cheddar cheese
3 eggs, beaten
1/2 c. sour cream
4 Tbsp. butter, cut into pieces
1/2 tsp. salt
1 c. milk

Directions:
1. Preheat oven to 350°. Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.


Instruction: Do you have any suggestions for a chowder recipe that uses bacon and corn?

Output:
Okay, consider this dish.

Bacon Corn Chowder

Ingredients:
1/2 lb. bacon, cut in 1/2 inch pieces
4 medium potatoes, cut in 1/2 inch cubes
1 medium onion, chopped
2 c. cream-style corn
2 c. whole kernel corn
2 c. milk
2 tsp. salt
pepper to taste

Directions:
1. Cook potatoes and drain.
2. Fry bacon, then brown onion in fat. Add rest of ingredients.
3. Simmer 10 minutes.


Instruction: Can you suggest a recipe using confectioners sugar and milk?

Output:
Quick Freezer Fudge

Ingredients:
1 box confectioners sugar
1/2 c. cocoa
1/4 tsp. salt
1/4 c. milk
1 Tbsp. vanilla
1/2 c. butter
1 c. chopped nuts

Directions:
1. In 1 1/2-quart bowl stir sugar, cocoa, salt, milk and vanilla together until partially blended.
2. Put butter on top in center of dish.
3. Microwave on High for 2 minutes.
4. Stir until smooth.
5. Blend in nuts (optional).
6. Pour into well buttered rectangular dish. Chill for 20 to 30 minutes in freezer.
7. Cut into squares.
8. Makes 36 squares.


Instruction: Do you have a recipe that includes seedless raisins, currants, and strawberry preserves in it?

Output:
Absolutely! I'm sure you'll love this recipe.

Mama'S Fruit Cake

Ingredients:
2 lb. candied pineapple
2 lb. cherries
1/2 lb. lemon
1/2 lb. orange
2 lb. seedless raisins
1 lb. currants
1 tsp. soda
3 tsp. cinnamon
3 tsp. allspice
3/4 tsp. mace
3/4 tsp. nutmeg
1 lb. light brown sugar
1 lb. butter
1 c. pecans
1 c. flour for dredging
4 c. flour for mixing
1 c. syrup (sorghum)
1 c. grape juice
1 pt. strawberry preserves

Directions:
1. Cream butter in sugar.
2. Beat eggs separately.
3. Add soda, cinnamon, allspice, mace and nutmeg all together with fruit.
4. Bake in 3 tube pans in pressure cooker at 10 pounds pressure for 1 hour.
5. Cook in stove 10 minutes at 300°.
6. (Freezes well.)


Instruction: What kind of appetizer could I make using a dash of Worcestershire and Tabasco sauces?

Output:
Certainly, let me bring up a great recipe.

Rye Rounds

Ingredients:
1/2 c. mayonnaise
1/2 c. Parmesan cheese
dash of Worcestershire sauce
dash of Tabasco sauce
1 tsp. horseradish
party rye bread
thinly sliced onion rings

Directions:
1. Mix first 5 ingredients.
2. Spread on party rye bread.
3. Top with 1 slice onion.
4. Bake at 350° for 15 minutes.
5. Makes approximately 16 rounds.


Instruction: What can I make with rice, an onion, a tomato, and some spices?

Output:
Okay, consider this dish.

Central American Rice

Ingredients:
2 Tbsp. oil
1 1/2 c. rice (not instant)
1 small onion, diced
1 medium tomato, diced
3 to 4 shakes garlic powder
3 chicken bouillon cubes
3 to 3 1/2 c. water

Directions:
1. Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 minutes. Let set a few minutes before serving. Makes 3 to 4 (1 cup) servings.


Instruction: Can you suggest a recipe for a dessert that uses oil and flour?

Output:
Sure thing, I have a wonderful suggestion.

Chocolate Mint Sugar Drops

Ingredients:
2 1/2 c. flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1 1/4 c. sugar, divided
3/4 c. oil
2 eggs
1 tsp. vanilla
1 (10 oz.) pkg. mint flavored chocolate morsels

Directions:
1. Preheat oven to 350°.
2. In bowl, combine flour, baking powder, salt and pepper.
3. Set aside.
4. Combine one cup sugar and oil; mix well.
5. Beat in eggs and vanilla.
6. Gradually add flour mixture. Stir in morsels.
7. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
8. Shape into balls.
9. Roll in remaining sugar.
10. Bake 8 to 10 minutes.
11. Makes 5 1/2 dozen.


Instruction: Could you recommend a recipe that uses eggs, flour, sugar and nuts?

Output:
Definitely, I have a recipe that fits the bill

Carrot Bars

Ingredients:
2 eggs, beaten
1 tsp. soda
1/2 tsp. salt
1 large jar baby strained carrots
1 c. sugar
1 tsp. cinnamon
1 c. flour
1/2 c. oil
1/4 c. nuts

Directions:
1. Mix together.
2. Pour in a greased 9 x 13-inch pan.
3. Bake at 350° for 25 to 30 minutes.


Instruction: I have some crushed pineapple I need to use up, can you suggest a recipe using it?

Output:
Of course, I know the perfect recipe: Pineapple Sauce!

Ingredients:
1 1/2 Tbsp. cornstarch
1/2 c. sugar
1 c. crushed pineapple
3/4 c. water
1 Tbsp. lemon juice

Directions:
1. Combine cornstarch and sugar.
2. Stir in crushed pineapple and water.
3. Bring to a boil, stirring constantly.
4. Boil until clear; chill, then add lemon juice.
5. Serve on ice cream or pudding.


Instruction: I have left over sour cream, butter, vanilla, and chocolate chips. Can you suggest something I can bake?

Output:
Certainly, let me bring up a great recipe.

Sour Cream Frosting

Ingredients:
1 (6 oz.) pkg. semi-sweet or milk chocolate pieces
1/4 c. butter
1/4 c. sour cream
1 tsp. vanilla
1/4 tsp. salt
2 1/2 to 2 3/4 c. sifted powdered sugar

Directions:
1. Melt chocolate and butter; cool slightly.
2. Blend in sour cream, vanilla and salt.
3. Slowly beat in sugar until spreading consistency.


Instruction: I've got some sour cream and grated cheese left over. Do you have a recipe that can use these?

Output:
Definitely! Here's a delectable option: Corn Casserole.

Ingredients:
1 small onion, chopped fine
1/2 green pepper, chopped fine
1 can whole kernel corn (undrained)
1 can cream-style corn
1 small pkg. Jiffy corn muffin mix
3 beaten eggs
1/2 pt. sour cream
grated cheese

Directions:
1. Saute the onion and green pepper.
2. Combine the corns, corn muffin mix and beaten eggs.
3. Blend all ingredients, except sour cream and cheese, together in ovenproof baking dish.
4. Top with the sour cream and cheese.
5. Bake at 350°, uncovered, for about 45 minutes, or until done.


Instruction: What can I make with a box of yellow cake mix and sour cream?

Output:
Yes, indeed. I have a fantastic recipe for you.

Sour Cream Pound Cake

Ingredients:
1 box yellow cake mix
1 small carton sour cream
1/2 c. water
1/2 c. oil
1/2 c. sugar
2 eggs

Directions:
1. Grease and flour tube pan.
2. Mix all ingredients together and pour in pan.
3. Bake for 45 minutes at 350°.


Instruction: What can I make with flour, sugar, milk, baking powder, salt, peaches, and butter?

Output:
Yes, indeed. I have a fantastic recipe for you.

Peach Cobbler

Ingredients:
1 1/2 c. flour
1 1/2 c. sugar
1 1/2 c. milk
2 tsp. baking powder
1 tsp. salt
3 c. peaches with juice
1 stick butter

Directions:
1. Melt butter in baking dish in 350° oven.
2. Mix first 5 ingredients and pour melted butter.
3. Do not stir.
4. Pour peaches over mixture and bake at 350° for about one hour.


Instruction: I have some filo pastry I need to use up, do you have a dessert recipe recommendation?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Baklava.

Ingredients:
10 oz. walnuts, finely chopped
7 oz. almonds, finely chopped
2 1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/3 c. sugar
3/4 c. butter, melted
30 sheets filo pastry

Directions:
1. Mix together nuts, cinnamon, cloves and sugar; set aside. Brush 9 x 13-inch pan with melted butter.
2. Line bottom of dish with 10 sheets of filo, brushing each sheet with melted butter. Spread 1/3 of nut mixture evenly on top and cover with another 5 sheets of filo, brushing each sheet with melted butter.
3. Place 1/2 of the remaining mixture on top of filo.
4. Add 5 more sheets of filo.
5. Repeat this step once more, using remainder of filo, brushing each sheet with butter.


Instruction: I have a garden full of cucumbers, tomatoes, and peppers. Can you recommend a recipe using these ingredients?

Output:
Sure, try this recipe.

Blended Gazpacho

Ingredients:
2 cloves garlic
4 fresh tomatoes
2 medium onions
2 green peppers
2 cucumbers
4 eggs
1/4 c. vinegar
1/4 tsp. salt
dash of cayenne
3/4 c. tomato juice
1/4 c. salad or olive oil
2 Tbsp. butter
1 c. small bread cubes

Directions:
1. Remove garlic skins; peel away tomato skins and blend 1 clove garlic and 3 tomatoes in your electric blender.
2. Now add 1 onion (cut in quarters), 1 green pepper (cut in quarters) and 1 cucumber (peeled and cut in cubes) to blender mixture and blend again. Strain mixture into a large serving bowl.
3. Blend together eggs, vinegar, salt, cayenne and tomato juice long enough to mix thoroughly.
4. Stir into the serving bowl and chill in refrigerator. Add oil before serving.
5. Chop remaining tomato, onion, cucumber and green pepper in very fine pieces (some blenders will do this). Keep these 4 vegetables in separate piles.
6. Then put into 4 small bowls.
7. Heat butter with remaining clove of garlic; toss in bread cubes and fry until crisp and golden.
8. Put these into a small bowl.


Instruction: What can I make with a can of golden crushed corn?

Output:
Sure thing, I have a wonderful suggestion.

Corn Pudding

Ingredients:
1 can golden crushed corn
2 eggs, slightly beaten
2 Tbsp. flour
1 Tbsp. sugar
1 c. half and half
1/2 stick butter
salt
lots of pepper
sprinkle of paprika

Directions:
1. Melt butter in casserole.
2. Beat eggs.
3. Add flour, sugar, salt and pepper.
4. Add corn; mix well with electric mixer.
5. Add butter (that melted) and half and half; mix well.
6. Pour into casserole. Sprinkle paprika on top.
7. Bake at 325° for an hour (it should jiggle and a knife should come out kinda clean).


Instruction: Can you suggest a beef recipe using cream of mushroom soup?

Output:
Roast Beef In Crock-Pot

Ingredients:
2 lb. thinly sliced deli roast beef
1 pkg. Lipton onion soup mix
1 can cream of mushroom soup

Directions:
1. Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.


Instruction: Do you have a recipe that includes multiple types of beans and bacon?

Output:
Here is a recipe that fits your request.

Beans, Beans, Beans!

Ingredients:
10 slices bacon
1 c. chopped onion
1 large garlic clove, chopped
1 (1 lb.) can butter beans, drained
1 (1 lb.) can lima beans, drained
1 (1 lb.) can kidney beans, drained
1 (15 oz.) can pork and beans, not drained
3/4 c. brown sugar
1/2 tsp. dry mustard
1/2 c. white wine vinegar
1 tsp. ground pepper

Directions:
1. Preheat oven to 350°.
2. Brown bacon in skillet.
3. Drain, crumble and set aside.
4. Add onion and garlic to bacon drippings in pan; saute until onion is soft.
5. Combine all ingredients in a casserole dish and bake for 1 1/2 hours.


Instruction: What can I make with cream cheese, margarine, powdered sugar, vanilla, and melting chocolate?

Output:
Definitely, I have a recipe that fits the bill

Butter Creams

Ingredients:
3 oz. cream cheese
1/2 c. margarine
4 c. powdered sugar
1 1/2 tsp. vanilla
melting chocolate

Directions:
1. Mix ingredients until well blended.
2. Form into uniform balls. Melt chocolate in a double boiler on low heat.
3. Dip balls into chocolate to cover.
4. Let cool; store airtight in a cool dry place.


Instruction: Can you give me a recipe for a creamed soup?

Output:
Sure, I have just the right recipe for you.

Cream Of Spinach Soup

Ingredients:
1 1/2 c. frozen leaf spinach, thawed and drained
1 1/4 c. chicken broth
3 Tbsp. margarine
1/4 c. chopped onion
2 Tbsp. flour
1/2 c. whipping cream
dash of pepper
dash of nutmeg

Directions:
1. Blend spinach and 1/2 cup chicken broth in blender until pureed.
2. In saucepan, melt margarine.
3. Add onion and saute until tender.
4. Stir in flour and cook about 1 minute.
5. Add remaining chicken broth and cook until thickened.
6. Stir in pureed spinach mixture, whipping cream, pepper and nutmeg.
7. Heat thoroughly. Makes 2 or 3 servings.


Instruction: Can you provide a meal suggestion that includes Marsala wine and bell peppers?

Output:
Certainly! I have a delicious idea for you: Veal With Mushrooms And Peppers.

Ingredients:
4 Tbsp. olive oil
1 lb. veal stew meat, cut into 1 inch cubes
all-purpose flour
12 large mushrooms, quartered
1 large bell pepper (red), sliced
1 Tbsp. dried oregano, crumbled
1/2 tsp. ground allspice
1/4 tsp. dried crushed red pepper
3/4 c. dry Marsala wine
3 large garlic cloves
1/2 c. low-salt chicken broth
steamed white rice

Directions:
1. Preheat oven to 350°.
2. Heat 2 tablespoons oil in heavy large ovenproof skillet over medium-high heat.
3. Dredge veal in flour, shaking off excess.
4. Add veal to skillet and cook until brown, stirring occasionally (about 5 minutes).
5. Transfer veal to plate, using slotted spoon.
6. Heat remaining 2 tablespoons olive oil in same skillet.
7. Add mushrooms, bell pepper, oregano, allspice and crushed red pepper to skillet.
8. Saute until mushrooms are just beginning to brown (about 3 minutes).
9. Stir in Marsala wine and garlic and boil until skillet is almost dry.
10. Add veal and juices on plate to skillet.
11. Mix in chicken broth and bring to a boil. Cover and bake in oven until veal is tender.
12. Transfer to stove and boil until liquid thickens.
13. Serve with rice.
14. Serves 4.


Instruction: What's a good recipe I can use with chicken and broccoli?

Output:
Here is a recipe that fits your request.

Chicken Broccoli Casserole

Ingredients:
1 bag broccoli cuts
cooked chicken, cut up
1 to 1 1/2 lb. grated Cheddar cheese
1 can cream of chicken soup
1 can milk

Directions:
1. Cook broccoli until slightly tender.
2. Drain.
3. Layer a casserole dish with broccoli cuts, chicken and cheese.
4. Mix cream of chicken soup with milk and pour over casserole.
5. Make sure it gets down through the mixture.
6. Bake at 350° for 45 minutes.


Instruction: I have some buttermilk I need to use, can you suggest a recipe?

Output:
Okay, consider this dish.

Bran Muffins

Ingredients:
2 c. boiling water
2 c. All-Bran cereal
2 1/2 c. sugar
1 c. shortening
1 qt. buttermilk
4 eggs
5 c. flour
5 tsp. soda
2 tsp. salt
4 c. bran flakes

Directions:
1. Combine 2 cups boiling water over All-Bran cereal.
2. Let cool. Cream shortening and sugar.
3. Add eggs.
4. Add alternately the wet and dry ingredients.
5. Bake muffins at 400° for 15 to 18 minutes. Batter will keep in refrigerator indefinitely.


Instruction: Do you have any punch recipes that include sherbet?

Output:
Certainly! I have a delicious idea for you: Party Punch.

Ingredients:
1 large can pineapple juice
1 large can Hawaiian fruit punch
1/2 bottle Southern Comfort or vodka
1 large bottle 7-Up
1/2 gal. rainbow sherbet

Directions:
1. Mix all liquids together.
2. Top punch by adding scoops of sherbet to the bowl.
3. This also helps to keep it chilled.


Instruction: What is a good sauce for fish?

Output:
I'm excited to share this with you. Let's explore Jan Clay'S Cucumber Sauce For Fish recipe!

Ingredients:
2 medium cucumbers
3 Tbsp. white vinegar
1 tsp. salt
1/8 tsp. white pepper

Directions:
1. Grate cucumber.
2. Mix with seasonings.
3. Pack into covered container and refrigerate.


Instruction: What's a tasty recipe I can make with cherries and coconut?

Output:
Indeed, I have this amazing Charming Cherry Bars for you!

Ingredients:
1 1/4 c. flour
1/4 c. powdered sugar
1/2 c. butter
3/4 c. sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 beaten eggs
1/2 c. coconut
1/2 c. finely chopped candied cherries
1/2 c. nuts

Directions:
1. Sift 1 cup flour and powdered sugar.
2. Dot in butter.
3. Press into 11 x 17-inch pan.
4. Bake 10 minutes at 350°.


Instruction: What recipes can I make with a bottle of Kraft hickory barbecue sauce?

Output:
Sure, I have just the right recipe for you.

Barbecued Chicken Wings

Ingredients:
1 bottle Kraft hickory barbecue sauce
1/2 c. sugar
1/4 c. soy sauce
2 Tbsp. cornstarch
1 c. chicken bouillon

Directions:
1. Mix ingredients in a saucepan.
2. Bring to a boil.
3. Set aside. Dip chicken wings in sauce.
4. Lay on foil-lined cookie sheet.
5. Bake at 325° for about 1 hour.


Instruction: What's a good recipe to make using chicken breasts and yogurt?

Output:
Try this dish!

Oven Fried Chicken

Ingredients:
2 - 2 1/2 lbs. meaty chicken, breasts, thighs or drumsticks skinned
1/4 c. cornflake crumbs
1 Tbsp. parsley
1/3 c. plain low-fat yogurt
1 clove garlic, minced
2 tsp. worcestershire sauce or white wine worcestershire sauce
dash ground red pepper

Directions:
1. Rinse chicken, pat dry.
2. Place on a rack in a shallow baking pan and set aside.
3. In a small mixing bowl combine cornflake crumbs and parsley; set aside.
4. In another bowl combine yogurt, garlic, worcestershire sauce and pepper.
5. Brush chicken with yogurt mixture, then sprinkle with crumb mixture.
6. Bake uncovered in 375° oven for 45 to 55 minutes or till chicken is tender and no longer pink.
7. Makes 6 servings.


Instruction: What would be an easy recipe I can make using beer?

Output:
Yes, indeed. I have a fantastic recipe for you.

Beer Bread

Ingredients:
2 2/3 c. self-rising flour
12 oz. beer, freshly opened, chilled or at room temperature

Directions:
1. Lightly grease a 9 x 5 x 3 inch loaf pan.
2. Preheat oven to 375°.
3. Put flour in medium bowl.
4. Add beer and stir with a rubber spatula just until mixed and flour is moistened completely. Scrape into prepared pan.
5. Bake 50 to 55 minutes until top is lightly browned, sides pull away from pan and pick inserted into center comes out clean.
6. Cool in pan on wire rack 5 minutes, then turn out on rack to cool.


Instruction: I have a bunch of unpeeled apples and buttermilk, do you have a recipe I could use?

Output:
Try this dish!

Raw Apple Bread

Ingredients:
1/2 c. butter or margarine
1 c. sugar
2 eggs
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. double-acting baking powder
2 Tbsp. buttermilk or sour milk
1 c. coarsely chopped unpeeled apples
1/2 c. coarsely chopped walnuts or pecans
1 tsp. vanilla

Directions:
1. Cream butter and sugar, then beat until light and lemon colored.
2. Beat in eggs.
3. Sift together dry ingredients.
4. Add alternately to the creamed mixture with milk.
5. Stir in apples, nuts and vanilla.
6. Pour into greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 50 to 60 minutes until knife inserted comes out clean.
7. Cool in the pan for 5 minutes, then loosen from pan and turn out onto a rack to cool completely before slicing.
8. Serves 10 to 12.


Instruction: What's a healthy soup recipe I can make that contains jalapeno peppers?

Output:
Try this dish!

Cabbage Soup

Ingredients:
1/2 large cabbage, cut up
2 potatoes, chopped
3 carrots, sliced in large pieces
1 turnip, chopped
1 sweet onion, in large pieces
1 large can corn
2 large cans whole tomatoes
3 cubes beef bouillon
1 can rutabaga
1/2 c. baby limas
1 can Healthy Choice tomato soup
2 pods jalapeno peppers
1/2 tsp. oregano
salt and pepper to taste
1/2 tsp. basil

Directions:
1. Prepare all vegetables.
2. You can leave the skin on the potatoes if you like.
3. Add all the other ingredients to a large pot or crock-pot.
4. Add water to fill the pot and cover the vegetables.
5. Now simmer for 8 or 9 hours until ready to eat.


Instruction: I'm looking for a healthy cake recipe, do you have any suggestions with less than 200 calories per serving?

Output:
Okay, consider this dish.

Peanut Butter Cake(Low Calorie-160 Per Slice)

Ingredients:
2/3 c. unsweetened applesauce
2 c. sifted cake flour
3 tsp. baking powder
1/2 c. reduced fat or natural peanut butter
1 c. packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 large egg white
3/4 c. fat free milk

Directions:
1. Place a strainer over a deep bowl.
2. Spoon applesauce into the strainer and set aside to drain 15 minutes.
3. You should have about 1/3 cup drained applesauce.
4. Discard the liquid.
5. Preheat oven to 350°.
6. Coat 13 x 9
7. inch baking dish with nonstick spray.
8. In medium bowl, combine flour and baking powder.
9. In a large bowl, with an electric mixer, beat peanut butter 2 minutes.
10. Add drained applesauce and beat 2 minutes or until creamy.
11. Beat in vanilla extract.
12. Beat in eggs, one at a time.
13. Beat in egg white.
14. Beat in milk.
15. Add flour mixture and mix on low until moistened.
16. Pour batter into prepared baking dish and bake 20-25 minutes or until cake springs back when pressed.
17. Cool completely in dish on a rack.


Instruction: What is a good pumpkin-based dessert I can make?

Output:
Try this dish!

New England Pumpkin Pie

Ingredients:
1 can pumpkin (2 large c.)
2 c. sugar
4 eggs
2 c. milk
2 pie crusts
1 tsp. salt
1 tsp. ginger
2 tsp. nutmeg
3 tsp. cinnamon

Directions:
1. Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between the pie crusts. Bake at 450° for 10 minutes. Lower the oven to 325° and bake for 30 minutes.


Instruction: Can you suggest a cake recipe that uses brown sugar and cinnamon?

Output:
Sure, I can do that.

Sour Cream Apple Cake

Ingredients:
2 c. flour
2 c. brown sugar
1/2 c. butter or margarine
1 c. chopped nuts
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 egg, beaten
2 c. chopped, peeled apples
whipped cream

Directions:
1. In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly.
2. Stir in the nuts.
3. Press about 2 3/4 cups into the bottom of an ungreased 9 x 13-inch pan.


Instruction: I'm looking for a side dish to serve at my BBQ this weekend, do you have any suggestions?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Potato Salad.

Ingredients:
2-3 lb. potatoes
3-5 boiled eggs, chopped
4 dill pickles, chopped
1 jar of sweet pickle relish
1 large onion, chopped
1-2 c. mayonnaise
1/2-1 c. mustard
Paprika

Directions:
1. Boil potatoes with skin on.
2. When cool, peel off skins and cut potatoes into pieces.
3. Add eggs, pickles, onions and sweet relish to the potatoes.
4. Add mayonnaise and mustard to taste and to make the salad the way you like it. Sprinkle paprika over the salad.
5. Refrigerate until ready to serve.


Instruction: I need a dessert recipe that includes using 1 Tbsp. of oil, can you recommend one?

Output:
Of course! Here's a delightful suggestion: Glazed Butterflies.

Ingredients:
1 pkg. wonton skins
3 c. sugar
1 Tbsp. oil
peanut oil
1 c. water

Directions:
1. Twist each wonton skin in the center to resemble a butterfly. Heat peanut oil to 375° in saucepan or electric skillet.
2. Deep fry each skin in hot oil until golden brown.
3. Drain on paper towel.