Instruction: Can you suggest any French recipes that uses cayenne pepper?

Output:
Surely! You're going to love this Quiche Lorraine recipe.

Ingredients:
2 c. grated Swiss cheese
8 slices crisp bacon, crumbled
1 unbaked 9-inch pie crust (I use Pet Ritz deep dish pie shell)
4 large eggs
1/4 tsp. pepper
1/2 tsp. powdered mustard
2 c. heavy cream (whipping cream)
1/2 scant tsp. salt
dash of cayenne pepper
1/4 or less chopped onion

Directions:
1. Sprinkle cheese and bacon into unbaked 9-inch pie shell.
2. Beat very well remaining ingredients together and pour over cheese mixture.
3. Bake in a preheated 375° oven for 45 minutes or until firm and browned.
4. Cool 10 minutes and then cut into wedges and serve hot.


Instruction: Can you suggest a recipe that uses vanilla instant pudding and Butterfinger candy bars?

Output:
Sure, try this recipe.

Toffee Refrigerator Dessert

Ingredients:
1 1/2 c. graham cracker crumbs, finely crushed
1/2 c. soda cracker crumbs
1/2 c. oleo, melted
2 pkg. vanilla instant pudding
2 c. milk
1 qt. vanilla ice cream, softened
1 (4 1/2 oz.) tub Cool Whip
2 Butterfinger candy bars, crushed

Directions:
1. Mix the first 3 ingredients and pat into a 9 x 13-inch dish.


Instruction: What's a good recipe for a beef brisket?

Output:
Absolutely, I've got a treat for you. Here's the Vern'S Easy Beef Brisket recipe.

Ingredients:
3 to 5 lb. beef brisket (flat cut)
2 sliced onions
1 c. prepared instant coffee
2 bottles chili sauce
3 Tbsp. brown sugar

Directions:
1. Preheat oven to 325°. Place onions in bottom of metal baking pan and place beef brisket (not corned) on top. Pour coffee over meat, then pour over the chili sauce. Sprinkle brown sugar over all. Cover baking pan tightly with foil. Bake for 3 1/2 to 4 hours. Allow to sit for 8 to 10 minutes before slicing thinly across grain.


Instruction: I have ground chuck and sour cream, can you recommend a recipe that uses these ingredients?

Output:
Here is a recipe that fits your request.

Sour Cream Noodle Bake(Serves 6)

Ingredients:
1 (8 oz.) pkg. medium egg noodles
2 Tbsp. butter or margarine
1 lb. ground chuck
1 (8 oz.) can tomato sauce
1 tsp. salt
1 4/ tsp. garlic salt
1/8 tsp. pepper
1 c. cottage cheese
1 c. sour cream
1/4 c. chopped green onions
3/4 c. coarsely grated Cheddar cheese

Directions:
1. Cook noodles according to package directions; rinse and drain. Melt butter in skillet.
2. Stir in chuck and cook until it loses its pink color.
3. Add tomato sauce, salt, garlic salt and pepper. Cover and simmer 5 minutes.
4. Fold together noodles, cottage cheese, sour cream and onions.


Instruction: Do you have a flavorful casserole recipe that uses celery soup and rice?

Output:
Undoubtedly! Broccoli Casserole is a great option.

Ingredients:
3 tsp. chopped onion
1/4 c. butter
1 pkg. frozen broccoli
1 small jar Cheez Whiz
1 can celery soup
1 c. cooked rice

Directions:
1. Cook onion in butter 2 to 3 minutes.
2. Add broccoli and heat until it thaws.
3. Stir in soup, cheese and cooked rice.
4. Mix together.
5. Bake at 350° for 45 minutes.


Instruction: What is a good recipe that includes green peppers and onions?

Output:
Of course, I'd love to share a recipe with you.

Italian Pasta Salad

Ingredients:
12 oz. rainbow twirl macaroni
1 small jar pimentos
1 green pepper, chopped
Parmesan cheese
1 onion, chopped
1 small jar mushrooms, sliced
1 bottle Italian dressing

Directions:
1. Cook macaroni as directed on package; drain and let cool.
2. Mix all other ingredients with macaroni.
3. You may need more or less Italian dressing according to taste.
4. Keep in refrigerator. Sprinkle with Parmesan when served.


Instruction: What can I make with eggs, milk, flour, sugar, butter, allspice, cinnamon, cloves, nutmeg, seedless raisins and chopped pecans?

Output:
Undoubtedly! Japanese Fruit Cake is a great option.

Ingredients:
3 eggs
1 c. milk
3 c. flour
2 c. sugar
1 c. butter
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1 c. seedless raisins
2 c. chopped pecans

Directions:
1. Mix eggs, milk, flour, sugar and butter together.
2. Put 1/3 mixture in greased and floured 9-inch cake pan.
3. Mix last 6 ingredients.
4. Add to the other 2/3 of batter.
5. Bake in two 9-inch cake pans at 325°.


Instruction: What's a simple dessert recipe that I can use fresh peaches in?

Output:
Definitely! Here's a delectable option: Peach Pie.

Ingredients:
1 can Eagle Brand milk
small pkg. peach Jell-O
1 c. fresh peaches
1/3 c. lemon juice
9 oz. Cool Whip
1 graham cracker crust

Directions:
1. Mix Cool Whip and Eagle Brand milk.
2. Sprinkle dry Jell-O over and mix well.
3. Add peaches, then lemon juice.
4. Mix well.
5. Pour into graham cracker crust.
6. Chill.
7. (This also freezes well.)


Instruction: Do you have a recipe that can be cooked using rice, shrimp and bell peppers?

Output:
Try this dish!

Rice Cooker Shrimp

Ingredients:
1 medium onion, chopped
1 bell pepper, chopped
1 1/2 c. uncooked, unwashed rice (measuring cup, not rice cooker cup)
1 (15 oz.) can chicken broth
1 stick margarine, sliced
1 1/2 lb. peeled and deveined shrimp
salt and pepper and Tony Chachere to taste

Directions:
1. Combine all ingredients in a bowl.
2. Mix well.
3. Put in rice cooker and cook as usual.


Instruction: What's a good recipe for a sauce I can use for Italian dishes?

Output:
Absolutely, I have just the recipe in mind. It's called All-Purpose Sauce

Ingredients:
1 c. chopped onion
2 cloves garlic, minced
2 Tbsp. oil
2 (6 oz.) cans Hunt's tomato paste
3 c. water
2 tsp. salt
1 tsp. sugar
1 tsp. oregano
1/4 tsp. pepper

Directions:
1. Cook onion and garlic in oil until tender.
2. Add remaining ingredients.
3. Simmer, uncovered, for 30 minutes.
4. Makes 4 cups.


Instruction: What's a microwave-friendly recipe I can make with walnuts?

Output:
Of course! Here's a delightful suggestion: Melt-In-Your-Mouth Marshmallows(Microwave).

Ingredients:
1 3/4 c. Diamond walnuts
2 envelopes unflavored gelatin
1 1/4 c. water, divided
2 c. granulated sugar
2 tsp. vanilla
powdered sugar

Directions:
1. Chop walnuts fine.
2. Sprinkle about 1 cup evenly in 9-inch square pan.
3. Set remaining walnuts aside.
4. Combine gelatin and 1/2 cup of the water in measuring cup; set aside to soften.
5. In 2-quart glass measuring cup with handle, combine remaining 3/4 cup water and sugar.
6. Microwave at High for 5 minutes.
7. Stir well until sugar dissolves.
8. Microwave at High for 7 to 8 minutes or until mixture reaches 234°.
9. Stir in softened gelatin; let stand until slightly cooled (about 130°).
10. Stir in vanilla. Empty mixture into large bowl of electric mixer.
11. Beat at high speed until mixture is very fluffy and increased 4 to 5 times in volume, about 12 to 15 minutes.
12. Turn into walnut-coated pan and sprinkle remaining walnuts on top.
13. Let stand at room temperature several hours or overnight until mixture is firm and set.
14. Use a sharp knife dipped in powdered sugar to cut mixture into 1-inch squares. Roll sides in walnuts remaining in pan and additional powdered sugar, if desired.
15. Makes about 1 1/2 pounds.


Instruction: I have shortening, sugar, applesauce, nuts, raisins, flour, cocoa, cinnamon and cloves at home. What dessert can I make?

Output:
Yes, indeed. I have a fantastic recipe for you.

Applesauce Cake

Ingredients:
1 c. shortening
2 c. sugar
2 1/2 c. applesauce
1 c. nuts
2 c. raisins
4 c. flour
2 Tbsp. cocoa
1 tsp. cinnamon
1 tsp. cloves

Directions:
1. Cream shortening.
2. Mix ingredients.
3. Beat and pour into prepared pans and bake 30 to 35 minutes at 325°.


Instruction: Do you have a recipe for a dessert that uses vinegar?

Output:
Try this dish!

Texas Chocolate Sheet Cake

Ingredients:
1 c. or 2 sticks oleo
4 Tbsp. cocoa
1 c. water
2 c. sugar
2 c. flour
2 eggs
1 tsp. baking soda
milk
vinegar
vanilla
cinnamon
powdered sugar

Directions:
1. Bring to boil first 3 ingredients, then add 2 cups sugar and 2 cups flour.
2. Blend well and add eggs, 1/2 cup sour milk (fresh milk + 1 teaspoon vinegar), soda, 1 teaspoon vanilla and 1/2 teaspoon cinnamon.
3. Bake at 400° for 20 minutes.


Instruction: What is a good cheesy dish I can make for my family?

Output:
Absolutely, I've got a treat for you. Here's the Very Cheese-Y Macaroni recipe.

Ingredients:
8 oz. elbow macaroni
1 c. broccoli florets
4 Tbsp. butter
2 Tbsp. flour
2 c. low-fat milk
1 c. shredded sharp Cheddar cheese
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. cayenne pepper
1/4 c. whole wheat bread crumbs

Directions:
1. In medium saucepan, cook macaroni according to package directions, until al dente.
2. Drain well.
3. Fill another saucepan 3/4 full with water.
4. Bring water to a boil.
5. Add broccoli; reduce heat to medium and cook until done.
6. Drain and set aside.
7. Preheat oven to 375°.
8. Grease an 8-inch glass baking dish.
9. In medium saucepan, melt butter; add flour and stir until smooth.
10. Whisk in milk, stirring continually, until thickened, about 3 minutes. Remove from heat.
11. Reserve 1/4 cup Cheddar cheese.
12. Stir remaining Cheddar, Gruyere, Parmesan, salt and cayenne until cheese melts. Add macaroni and broccoli.
13. Put it into baking dish.
14. Bake 15 minutes.
15. Sprinkle Cheddar and bread crumbs on top; bake another 15 minutes, until bubbly.


Instruction: Do you have a recipe for a casserole that uses chili powder and garlic salt?

Output:
Tamale Bake Casserole

Ingredients:
1 (29 oz.) can tamales
1 Tbsp. all-purpose flour
1 (16 oz.) can cream-style corn
1 tsp. chili powder
1/2 c. pitted ripe olive halves
1/8 tsp. garlic salt
1/2 c. or 2 oz. shredded sharp cheese
3 beaten eggs

Directions:
1. Drain tamales; reserve sauce.
2. Remove papers and slice tamales crosswise; set aside.
3. Combine tamale sauce, flour, chili powder and garlic salt.
4. Add eggs, corn, olives and tamales.
5. Turn into 10 x 9 x 2-inch dish.
6. Bake in a 350° oven 40 minutes or until set. Sprinkle cheese on top and bake 3 minutes or until cheese melts.


Instruction: What's a good recipe for crabmeat?

Output:
Absolutely, I have just the recipe in mind. It's called Maryland Crab Cakes

Ingredients:
1 lb. backfin crabmeat
1 egg
2 tsp. prepared mustard
3 to 4 Tbsp. mayonnaise
1 slice bread, crumbled
1/2 tsp. salt
1/2 tsp. paprika

Directions:
1. Combine and mix all ingredients thoroughly.
2. Chill for 2 hours.
3. Shape into cakes.
4. Melt 3 tablespoons of butter in a skillet over a quick fire.
5. Brown the cakes on both sides. Yield: 6 cakes.


Instruction: What is an easy-to-make dessert bar recipe?

Output:
Here is a recipe that fits your request.

Snicker Bars

Ingredients:
1 c. milk chocolate chips
1/4 c. butterscotch chips
1/4 c. peanut butter

Directions:
1. Melt together; pour into 9 x 13-inch greased pan and cool.


Instruction: What is a good fruity drink I can prepare for a summer party?

Output:
Yes, indeed. I have a fantastic recipe for you.

Hawaiian Punch

Ingredients:
2 cans red Hawaiian punch
1 can pineapple juice
6 oz. can frozen orange juice
1 c. real lemon
1 c. sugar
2 liters 7-Up

Directions:
1. Mix and serve over ice.


Instruction: Can you give me a recipe for a pie made with coconut?

Output:
Undoubtedly! Coconut Pie is a great option.

Ingredients:
3/4 c. sugar
4 eggs
3 Tbsp. flour
1 1/2 c. milk
4 Tbsp. butter
1 c. coconut

Directions:
1. Separate
2. eggs.
3. Use
4. whites for meringue.
5. Cream sugar and butter.
6. Add
7. flour and milk.
8. Add eggs last.
9. Cook on low heat until
10. thick.
11. Add coconut and pour into baked pie shell. Top with meringue, sprinkle with coconut and brown.


Instruction: I have some macaroni and broccoli, can you suggest a recipe I can make with these?

Output:
Sure thing, I have a wonderful suggestion.

Broccoli Macaroni Casserole

Ingredients:
3 Tbsp. butter or margarine
3 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
3/4 c. mayonnaise
1 3/4 c. macaroni, cooked and drained
2 c. cooked broccoli
1/4 c. grated cheese

Directions:
1. Melt butter; stir in flour, salt and pepper.
2. Add milk gradually, stirring constantly.
3. Cook until thickened, stirring occasionally.
4. Add the mayonnaise.
5. Cook macaroni in boiling, salted water until tender.
6. Drain, rinse and drain again.
7. Layer macaroni, broccoli and sauce in a greased 1 1/2-quart casserole dish, ending with sauce.
8. Sprinkle with cheese.
9. Bake at 350° about 20 minutes.


Instruction: What recipe can I make with potatoes, pimentos, and cheese?

Output:
Potato, Pimento Casserole

Ingredients:
1 qt. cooked potatoes, cubed
1 c. cream of chicken soup
1/2 c. light cream or milk
1 c. cheese, grated
2 Tbsp. pimento, chopped
salt and pepper to taste
1/2 c. onion, minced
buttered bread crumbs

Directions:
1. Cook potatoes in jackets until about done.
2. Avoid overcooking. Peel, dice and measure.
3. Arrange a layer of potatoes in bottom of large, buttered casserole.
4. Mix soup with remaining ingredients, except crumbs.
5. Cover layer of potatoes.
6. Continue alternate layers with potatoes completely covered.
7. Sprinkle top with buttered bread crumbs.
8. Bake at 325° for about 45 minutes.
9. Yield: 6 to 8 servings.


Instruction: What kind of warm drinks can I make using Tang and instant tea?

Output:
Here is a recipe that fits your request.

Spice Tea

Ingredients:
1 c. Tang
1 tsp. cinnamon
1/2 c. sugar
1 c. instant tea
1/4 tsp. cloves

Directions:
1. Mix all ingredients and store in airtight container.
2. Use 2 teaspoons per mug of water.


Instruction: I'm looking for a creamy, dairy-free soup recipe that's easy to make, do you have any suggestions?

Output:
I suggest this recipe!

Cream Of Celery Soup

Ingredients:
2 c. celery, chopped
1 large onion, chopped
1/2 bay leaf
1 clove garlic, minced
2 c. water
2 Tbsp. margarine
1/4 c. plain flour
1 c. instant nonfat dry milk
1/2 tsp. salt and pepper
1/2 tsp. Worcestershire

Directions:
1. Combine celery, onion, bay leaf, garlic and water.
2. Cook for 15 minutes, or until celery is tender.
3. Remove bay leaf.
4. Drain; reserve liquid.
5. Set vegetables aside.
6. Add water to reserved liquid to make 2 cups.
7. Melt margarine in saucepan; stir in flour and dry milk slowly.
8. Add reserved liquid to flour mixture, stirring constantly until smooth.
9. Add salt and pepper and Worcestershire.
10. Add vegetables; put in blender.


Instruction: Can you suggest a dessert recipe that involves cocoa and eggs?

Output:
Indeed, I have this amazing A & P Brownies for you!

Ingredients:
10 Tbsp. butter
2/3 c. cocoa
3 or 4 eggs
2 c. sugar
2 tsp. vanilla
1 c. flour
1/2 tsp. salt

Directions:
1. Melt butter on low heat.
2. Add 2/3 cup cocoa.
3. Stir until blended.
4. Remove from heat.
5. In a separate bowl, beat 3 or 4 eggs and sugar until lemon in color.
6. Add to chocolate mixture.
7. Stir in vanilla.
8. Fold in flour and salt.
9. Pour into an 8-inch square pan. Bake at 350° for 20 to 25 minutes.


Instruction: What's a simple recipe that I can make using self-rising flour?

Output:
Certainly, let me bring up a great recipe.

Pappy'S Spoon Biscuits

Ingredients:
2 c. self-rising flour, sifted
1 1/4 c. buttermilk
1/2 c. oil
butter

Directions:
1. Preheat oven to 425°.
2. Sift flour into large bowl.
3. Take a spoon and make a hole in flour about the size of your fist.
4. Pour buttermilk and oil in the hole.
5. With a spoon begin stirring buttermilk and oil, pulling in flour gradually as you go.
6. After all flour has been stirred in, drop by large spoonfuls onto greased biscuit pan.
7. (Dough will be sticky and have the consistency of a very thick batter.)
8. Bake in preheated 425° oven for about 15 to 20 minutes or until bottom of biscuit turns brown. Place under broiler for few seconds until tops turn light brown. Remove from oven.
9. Run a stick of butter across the top of the hot biscuits.
10. Good!
11. Easy!
12. No messy hands!


Instruction: Could you suggest a dessert recipe that uses both brown and white sugar?

Output:
Of course, I'd love to share a recipe with you.

Two Pecan Pies

Ingredients:
6 eggs
1/2 c. brown sugar
1/2 c. white sugar
4 Tbsp. flour
2 c. white syrup
1/4 tsp. salt
1 Tbsp. vanilla
1/4 c. milk
1/4 c. melted oleo
1 1/2 c. pecans

Directions:
1. Beat eggs. Mix with sugar and flour. Mix syrup, milk, salt, vanilla and oleo well. Add to egg mixture. Break or grind 1 cup pecans (save 1/2 cup for top of pie). Pour into unbaked pie shells and bake in preheated 350° oven for 50 to 60 minutes.


Instruction: Can you recommend any simple recipes using graham cracker crumbs?

Output:
Lemon Fluff

Ingredients:
2 large cans Pet milk, chilled
2 (3 oz.) pkg. lemon Jell-O
1 1/2 c. sugar
1/3 c. lemon juice
2 c. boiling water
4 c. graham cracker crumbs
2/3 c. melted butter

Directions:
1. Dissolve Jell-O in boiling water and add sugar and lemon juice.
2. Chill until thick (like pudding).
3. Whip and add to whipped chilled Pet milk.
4. Combine graham cracker crumbs and melted butter.
5. Press in bottom of 2 (9 x 13-inch) pans.
6. Pour Jell-O mixture over crumbs and chill.
7. This recipe may be cut in half.


Instruction: Can you recommend a recipe that uses regular rice?

Output:
Try this dish!

Chicken And Rice

Ingredients:
1 c. regular rice
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 c. water
1 cube oleo, melted
1 cut up chicken

Directions:
1. Mix all together.
2. Put in 9 x 13 x 2-inch baking dish or deep round baking pan.
3. Place a cut up chicken on top and bake in a 350° oven for 1 hour or until chicken is tender (or it can bake in a 250° oven for about 2 hours).


Instruction: I want to make a fun, kid-friendly punch with lemonade. Can you suggest a recipe?

Output:
Absolutely, let's dive into the delightful Lemon Strawberry Punch recipe.

Ingredients:
3 (6 oz.) each cans frozen lemonade concentrate
1 (10 oz.) pkg. frozen strawberries, thawed
1 qt. ginger ale, chilled

Directions:
1. In large bowl, prepare lemonade concentrate as directed on can.
2. Stir in strawberries with syrup.
3. Stir in ginger ale and, if you wish, add small scoops of strawberry ice cream or ice cubes.


Instruction: What's a good recipe that includes squash and cornbread?

Output:
Definitely, I have a recipe that fits the bill

Squash Dressing

Ingredients:
2 c. cooked squash (yellow or zucchini)
3 c. cornbread, crushed
1 c. cream of chicken soup
1 c. chopped onion
salt and pepper to taste

Directions:
1. Mix well.
2. Place in baking pan and cook 30 minutes at 350°.


Instruction: Is there a cake recipe that includes jam, raisins, and nuts?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Jam Cake

Ingredients:
1 c. shortening
2 c. sugar
3 c. flour
2 tsp. allspice or nutmeg
3 tsp. cinnamon
2 Tbsp. cocoa
1 c. jam
1 c. raisins
1 c. nuts
4 eggs
1 tsp. soda
1 c. buttermilk

Directions:
1. Cream together shortening and sugar.
2. Sift together flour, allspice or nutmeg, cinnamon and cocoa.
3. Add jam, raisins and nuts to cream mixture.
4. Beat eggs and add to cream mixture.
5. Dissolve soda in buttermilk.
6. Add flour and milk alternately to sugar mixture. Bake in 350° oven for 60 to 75 minutes.


Instruction: What's a good recipe I can make using Cheddar cheese and cream cheese?

Output:
Absolutely, I have just the recipe in mind. It's called Four-Inch Cheese Ball

Ingredients:
2 c. shredded Cheddar cheese
3 Tbsp. salad dressing
1/2 tsp. Worcestershire sauce
dash of onion, garlic and celery salts
1 (3 oz.) pkg. cream cheese
1/4 c. chopped ripe olives

Directions:
1. In a medium bowl, combine all ingredients, except olives.
2. Mix well; stir in olives.
3. Cover and chill until firm.
4. Shape into a ball.
5. Roll cheese ball in chopped nuts.
6. Chill until firm.
7. Serve with assorted crackers.


Instruction: Could you recommend a dessert recipe that uses lemon flavoring?

Output:
Of course, I'd love to share a recipe with you.

Pound Cake

Ingredients:
6 eggs
1/2 lb. oleo
1/2 c. Crisco
1 tsp. vanilla
3 c. sugar
1 tsp. lemon flavoring
3 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
1 c. milk

Directions:
1. Cream butter,
2. sugar and Crisco until light and fluffy. Add vanilla
3. and
4. lemon
5. flavoring.
6. Blend.
7. Add eggs and beat well. Add
8. remaining
9. ingredients and mix well.
10. Bake in tube pan.
11. Put in cold oven and bake 1 hour and 35 minutes at 325°.


Instruction: I found lemon, cream of chicken soup, and poppy seeds in my kitchen, Can you suggest a recipe that uses these ingredients?

Output:
Sure, I have just the right recipe for you.

Poppy Seed Chicken

Ingredients:
5 or 6 chicken breasts
1 can cream of chicken soup
1 c. sour cream
1 Tbsp. lemon juice
1/4 box crackers (1 pack of 4 pack box)
1/2 stick oleo
poppy seed

Directions:
1. Cook chicken and cut in bite size pieces.
2. Add soups, sour cream and lemon juice; mix well.
3. Melt oleo, crumble crackers over chicken mixture which has been put in a baking pan.
4. Drizzle oleo over the crackers.
5. Sprinkle poppy seed over the mixture and bake 30 minutes at 350°.


Instruction: Can you suggest a dessert recipe I can bake using cinnamon and apples?

Output:
Certainly, let me bring up a great recipe.

Apple Crisp

Ingredients:
8 medium cooking apples
1/2 c. water
1 tsp. cinnamon
3/4 c. flour
3/4 c. brown sugar
6 Tbsp. butter

Directions:
1. Slice apples.
2. Place apples, water and cinnamon in greased casserole dish.
3. Blend other ingredients until crumbly.
4. Sprinkle over apple mixture.
5. Bake, uncovered, at 350° until apples are tender.


Instruction: I'm looking for a dessert recipe that uses cinnamon, can you help?

Output:
Sure, try this recipe.

Nadiola'S Cinnamon Coffee Cake

Ingredients:
1 box Duncan Hines butter recipe golden cake mix
1/2 c. sugar
3/4 c. Crisco oil
4 eggs
1 (8 oz.) carton sour cream
1 Tbsp. cinnamon
1 Tbsp. sugar

Directions:
1. Mix cake mix, 1/2 cup
2. sugar and Crisco oil together, beating well.
3. Add eggs, one at a time, beating well after each egg.
4. Then add sour cream.
5. Mix well, but do not beat hard after adding sour cream.
6. Spray or grease and flour Bundt pan.
7. Add 1/2 of the batter to the pan.
8. Mix together cinnamon and 1 tablespoon sugar.
9. Sprinkle over batter in pan, then add remaining batter.
10. Bake at 350° for 50 minutes.
11. Let cool in pan for 10 minutes before turning out.


Instruction: What's a simple cake recipe I can make using canned fruits?

Output:
Here is a recipe that fits your request.

Crazy Cake

Ingredients:
1 (16 oz.) can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 stick butter (1/4 lb.)
broken walnuts

Directions:
1. Put all ingredients in 9-inch cake pan in order.
2. Bake at 350° for 35 to 40 minutes.
3. Sprinkle with powdered sugar while hot or use your favorite glaze.
4. Serve directly from pan.


Instruction: How can I use Swiss cheese in my dish?

Output:
I suggest this recipe!

Baked Chicken Reuben

Ingredients:
4 whole chicken breasts, halved and boned
1/4 tsp. salt
1/8 tsp. pepper
16 oz. Krrrrisp kraut, drained
4 slices natural Swiss cheese
1 1/4 c. Thousand Island dressing
1 Tbsp. parsley

Directions:
1. Place chicken in greased baking pan and sprinkle with salt and pepper.
2. Place Krrrrisp kraut over chicken; top with Swiss cheese. Pour dressing evenly over cheese.
3. Cover with foil and bake at 325° for about 1 1/2 hours.
4. Sprinkle with chopped parsley.
5. Makes 4 servings.


Instruction: Do you have a dessert recipe that uses cranberries and pecans?

Output:
Here is a recipe that fits your request.

Pecan Cranberry Pie

Ingredients:
4 eggs, slightly beaten
2/3 c. sugar
2 Tbsp. melted margarine
1 c. dark corn syrup
1 c. coarsely chopped cranberries
1 c. chopped pecans
1 (9-inch) unbaked pastry shell

Directions:
1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.
3. Bake on lowest rack of oven at 350° for 60 to 70 minutes.
4. Take foil off after 45 minutes of baking.


Instruction: What's a refreshing drink I could make with cherry and lemon gelatin?

Output:
Yes, I'm excited to share this recipe.

Penny Punch

Ingredients:
1 pkg. cherry flavored gelatin
1 pkg. lemon flavored gelatin
2 c. hot water
2 c. cold water
1 orange, thinly sliced
1 (28 oz.) bottle ginger ale

Directions:
1. Dissolve gelatins in hot water. Add cold water and orange slices. Mix well. Chill until cool. Add ginger ale and some ice cubes just before serving. Makes about 2 quarts.


Instruction: Is there a recipe that uses instant vanilla pudding mix and bananas?

Output:
Here is a recipe that fits your request.

Creamy Banana Pudding

Ingredients:
1 (14 oz.) can Eagle Brand condensed milk
1 (4 oz.) pkg. instant vanilla flavor pudding mix
1 1/2 c. cold water
1 large box vanilla wafers
8 bananas, sliced

Directions:
1. In
2. large bowl combine pudding mix, water and condensed milk. Beat
3. well.
4. Chill	5
5. minutes, then fold in Cool Whip. In	2 1/2-quart
6. glass
7. serving
8. dish, put a layer of vanilla wafers and bananas.
9. Spoon pudding over.
10. Repeat twice, ending with pudding. Cover and chill.


Instruction: What can I make that involves cucumbers and can be stored for a long time?

Output:
Try this dish!

Refrigerator Pickles

Ingredients:
7 c. unpeeled sliced cucumbers
1 c. sliced onions
1 c. white vinegar
2 c. sugar
1 Tbsp. salt
1 tsp. celery seed

Directions:
1. Mix together and put into covered container.
2. Shake well and it's ready.
3. Can be frozen.


Instruction: What's a good dessert I can make with milk and eggs?

Output:
Sure, I can do that.

Boiled Custard

Ingredients:
4 egg yolks, beaten
3/4 c. sugar
1 qt. milk
2 Tbsp. flour
2 tsp. vanilla
4 egg whites

Directions:
1. Mix sugar and flour.
2. Then add to milk and egg yolks.
3. Cook in top of double boiler until mixture coats the spoon.
4. Add vanilla and chill.
5. When cool, beat the egg whites and add to other mixture (just stir this in).


Instruction: Can you suggest a recipe that uses vegetable oil for frying?

Output:
Of course, I'd love to share a recipe with you.

Squash Puffs

Ingredients:
3/4 lb. yellow squash, sliced
1 egg, beaten
1/3 c. all-purpose flour
1/3 c. cornmeal
1 tsp. baking powder
1/2 tsp. salt
1 medium onion, grated
vegetable oil

Directions:
1. Cook squash in water until done.
2. Drain and mash to make 1 cup.
3. Mix all ingredients and drop by tablespoon into hot oil. Cook until golden brown, turning once.
4. Drain well.


Instruction: Do you have a recipe that uses lemon juice, condensed milk, cool whip, and canned fruits?

Output:
I'm excited to share this with you. Let's explore Fruit Salad recipe!

Ingredients:
3 Tbsp. lemon juice
1 can condensed milk
1 large bowl Cool Whip
1 (8 oz.) sour cream
1 (16 oz.) fruit cocktail, drained
1 (16 oz.) crushed pineapple, drained
1 c. chopped nuts
candied cherries (for decoration)

Directions:
1. Put into large mixing bowl and mix well.
2. Keep in refrigerator.


Instruction: What can I make with ground beef, avocado, and tortillas?

Output:
Yes, I'm excited to share this recipe.

Avocado-Beef Tortilla Pizza

Ingredients:
1 lb. ground beef
1/2 tsp. salt
1 clove garlic, minced
1/4 lb. sliced mushrooms
1 (7 oz.) can green chili
4 large tortillas
1 avocado
1/2 c. chopped onions
1/2 c. chopped green peppers
1 (2 1/2 oz.) can sliced ripe olives
1/2 lb. shredded Monterey Jack cheese

Directions:
1. Brown crumbled meat and drain.
2. Add salt, garlic, mushrooms and green chili.
3. Cook over high heat for 3 to 5 minutes until liquid has evaporated.
4. Brush 4 large tortillas with oil and place on cookie sheet.
5. Spread with meat mixture.


Instruction: What can I make with Philadelphia cream cheese, smoked ham, and an onion?

Output:
Yes, I'm excited to share this recipe.

Philadelphia Cream Cheese Ball

Ingredients:
2 (8 oz.) pkg. Philadelphia cream cheese
2 pkg. smoked ham
1 medium onion

Directions:
1. Chop onion and ham.
2. Mix together with cream cheese.
3. Make sure cream cheese is left out to room temperature.
4. Makes 1 medium cheese ball.


Instruction: Can you suggest a pie recipe using oleo and sugar?

Output:
Sure thing, I have a wonderful suggestion.

Blackberry Jam Pie

Ingredients:
1/2 stick oleo
1 c. sugar
1 1/2 c. milk
3 eggs (whole)
1 Tbsp. cornstarch
1 c. blackberry jam
1/2 tsp. cinnamon and allspice

Directions:
1. Combine all ingredients, except jam.
2. Cook until thick.
3. Add jam and place in unbaked pie shell.


Instruction: I have some green chile salsa and cheddar cheese, what can I make with these ingredients?

Output:
Yes, indeed. I have a fantastic recipe for you.

Chicken Tortilla Casserole

Ingredients:
4 whole chicken breasts (no skin)
1 doz. corn tortillas
1 (10 3/4 oz.) can each: 97% fat free cream of mushroom and cream of chicken soup
2 c. skim milk
1 onion, grated
1 (8 to 10 oz.) can green chile salsa
1 lb. fat free Cheddar cheese, grated

Directions:
1. Wrap chicken breasts in foil and bake 1 hour at 400°.
2. Cool and bone chicken.
3. Break into large pieces.
4. Cut tortillas into 1-inch strips or squares.
5. Mix soups, milk, onion and salsa.


Instruction: Can you provide a casserole recipe with sour cream and creamed chicken soup?

Output:
Certainly! I have a delicious idea for you: Potato Casserole.

Ingredients:
6 to 7 boiled potatoes
1 pt. sour cream
1 can creamed chicken soup with 1/4 c. water
1 c. shredded cheese
1 Tbsp. chopped onion or chives
1/4 c. melted butter
salt and pepper to taste
corn flakes

Directions:
1. Wash and boil potatoes (leave at stage you can grate).
2. Cool and peel.
3. Place in buttered pan.
4. Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
5. Put on top of potatoes.
6. Top with crushed corn flakes and melted butter.
7. Sprinkle on the other 1/2 cup cheese.
8. Bake at 350° for 30 minutes.


Instruction: What can I make with fresh strawberries, Jell-O, and a frozen pie shell?

Output:
Definitely! Here's a delectable option: Strawberry Pie.

Ingredients:
3 Tbsp. strawberry Jell-O
3 Tbsp. cornstarch
1 frozen pie shell
1 c. sugar
2 c. sliced fresh strawberries
Cool Whip

Directions:
1. Mix 1 cup boiling water, sugar and cornstarch.
2. Cook until thick.
3. Add Jell-O and mix well.
4. Let cool and pour over sliced strawberries in a baked pie shell.
5. Top with Cool Whip.


Instruction: Can I have a recipe that uses Velveeta cheese?

Output:
Of course, I know the perfect recipe: Tuna Casserole!

Ingredients:
1/2 (8 oz.) pkg. spaghetti
2 (6 oz.) cans tuna
1/4 c. chopped bell pepper
1 small onion
1/2 c. water
1 can cream of mushroom soup
1 3/4 c. chopped Velveeta cheese
salt
pepper

Directions:
1. Saute onion and bell pepper in butter until clear.
2. Add tuna, water, soup and salt and pepper to taste.
3. Mix well and then add cooked spaghetti.
4. Mix part of the cheese in the mixture and reserve part to cover the top.
5. Cook at 350° for 45 minutes.


Instruction: I have half a stick of butter, and some milk. What's a good dessert recipe I can make?

Output:
Sure thing, I have a wonderful suggestion.

Easy Peach Cobbler

Ingredients:
1 can peaches
1/2 stick butter or margarine
1/2 c. sugar
2 heaping Tbsp. flour
1/4 c. milk (more if needed to make paste)
1/2 tsp. vanilla flavoring

Directions:
1. Melt butter; pour in bottom of dish.
2. Add peaches.
3. Mix flour and sugar together.
4. Add milk to make paste of flour and sugar. Pour over peaches and butter.
5. Stir in flavoring.
6. Bake at 375° for 30 to 40 minutes or until brown.
7. Serves 6.


Instruction: What can I make with a package of angel food cake mix and frozen strawberries?

Output:
Certainly! I have a delicious idea for you: Angel Jelly Roll(Yields 1 Cake).

Ingredients:
1 pkg. angel food cake mix
1 pkg. frozen strawberries

Directions:
1. Prepare cake according to directions.
2. Fit jellyroll pan with ungreased waxed paper.
3. Spread cake mix evenly.
4. Bake until golden (20 minutes).
5. Cool in pan 10 minutes, then turn out onto confectioners sugared terry towel.
6. Trim hard edges.
7. Roll up with towel inside.
8. Set to cool 1 hour.


Instruction: I have a baked pie shell, what recipe can I use it for?

Output:
Definitely, I have a recipe that fits the bill

Down Jersey Blueberry Pie

Ingredients:
4 c. blueberries
1 1/4 c. water
1 c. sugar
3 Tbsp. cornstarch
1/4 c. water
1 Tbsp. lemon juice
1 baked 9-inch pie shell

Directions:
1. Combine 1 cup blueberries with 1 1/4 cups water and the cup of sugar in a saucepan and bring to a boil. Mix the cornstarch with the 1/4 cup of water and stir into blueberry sauce. Cook slowly until thick and clear. Add lemon juice and allow to cool. Then add the remaining 3 cups of berries. Chill in refrigerator.


Instruction: Can you suggest a recipe using elbow macaroni and pizza sauce?

Output:
Indeed, I have this amazing Pizza Casserole for you!

Ingredients:
1 lb. hamburger
1 small onion, diced
1/2 c. green pepper, diced
2 (8 oz.) jars pizza sauce
1 lb. Mozzarella cheese
salt and pepper to taste
1 lb. box elbow macaroni

Directions:
1. Cook in skillet the hamburger, onions, green peppers, salt and pepper until done.
2. Cook macaroni in saltwater until tender and drain.
3. Mix all ingredients together except cheese.
4. Layer in a casserole dish 1/2 and cover with cheese; add the rest and add remaining cheese.
5. Bake at 350° for about 30 minutes, until cheese is melted.
6. Serve with garlic toast.


Instruction: Can you suggest an easy chicken recipe that involves some cheese?

Output:
Cheddar Chicken Surprise

Ingredients:
2 whole chicken breasts, boned, skinned and split into 2
1 c. grated well-aged white Cheddar cheese
4 large thin slices Black Forest ham
1 c. seasoned flour
2 beaten eggs
1 c. breadcrumbs
2 Tbsp. peanut oil
salt and pepper

Directions:
1. Slice each piece of chicken breast open to form cavity.
2. Stuff with cheese and reshape meat with hands.
3. Wrap in slice of ham. Carefully dredge chicken in flour and then dip in beaten egg. Thoroughly coat with breadcrumbs.
4. Chicken must be well-coated or cheese may leak during cooking.


Instruction: What are some unique dessert recipes I can make with coconut?

Output:
Absolutely, I've got a treat for you. Here's the Apricot Oatmeal Bars recipe.

Ingredients:
1 1/4 c. flour
1/2 c. sugar
1/2 tsp. baking soda
2 tsp. vanilla
1 1/4 c. quick oats
3/4 c. oleo, melted
1/4 tsp. salt
1 (10 oz.) jar apricot preserves
1/2 c. coconut

Directions:
1. In large mixing bowl, combine all ingredients, except for preserves and coconut.
2. Beat at low speed until crumbly.
3. Reserve 1 cup crumbs.
4. Press remaining crumbs in greased 9 x 13-inch pan.


Instruction: I've got mayo, vinegar, and sugar. What kind of dressing can I make?

Output:
Absolutely, let's dive into the delightful Open House Salad recipe.

Ingredients:
1 c. mayo or 1/2 c. mayo and 1/2 c. Miracle Whip
1/4 c. apple cider vinegar
2/3 c. sugar
1/2 c. milk
2 Tbsp. poppy seed
1 head romaine lettuce
1 red onion, sliced
1 pt. strawberries, cut in half

Directions:
1. Blend first 5 ingredients and refrigerate.
2. Layer ingredients and pour dressing over or toss.


Instruction: Do you have a simple recipe using cooked chicken and chicken bouillon cubes?

Output:
Surely! You're going to love this Chicken And Dumplings recipe.

Ingredients:
2 (6 to 8 oz.) cans biscuits
1 chicken, cooked and deboned with broth
2 c. cooked chicken
2 (15 oz.) cans chicken broth
2 c. cooked chicken
8 chicken bouillon cubes dissolved in 2 qt. boiling water

Directions:
1. In a large pot bring chicken and broth to boil.
2. Break biscuits in quarters and add to broth mixture.
3. Cook on low heat 10 minutes, uncovered, then 10 minutes, covered. Do not stir until cooking is complete.


Instruction: What's a simple casserole recipe that uses ground beef?

Output:
Sure thing! Here's a fantastic meal idea for you: Hamburger Casserole.

Ingredients:
2 Tbsp. oil
1 1/2 lb. hamburger
1 onion, grated
1 potato, grated
1 egg
salt
pepper
2 cans cream of mushroom soup
1 c. milk

Directions:
1. Mix hamburger, onion, potato, egg, salt and pepper.
2. Make meatballs and brown in oil.
3. Remove and place in a 9 x 13-inch pan. Mix soup and milk.
4. Pour over meatballs and bake at 350° for about 45 minutes.


Instruction: I have a lot of margarine and Crisco I would like to use, what recipes do you have that include these ingredients?

Output:
Yes, I'm excited to share this recipe.

7-Up Pound Cake

Ingredients:
2 sticks margarine
1/2 c. Crisco (solid)
3 c. sugar
5 eggs
3 c. flour
1 tsp. lemon extract
1 (7 oz.) bottle 7-Up

Directions:
1. Cream margarine and shortening with sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add lemon.
4. Mix.
5. Add flour and 7-Up alternately, beating after each addition.


Instruction: What can I do with a beef chuck?

Output:
Of course, I know the perfect recipe: Spicy Pot Roast!

Ingredients:
1 (3 to 4 lb.) beef chuck or rump roast
2 tsp. salt
2 Tbsp. Wesson oil
1/2 c. water
1 clove garlic, minced
8 small carrots, cut up
4 medium potatoes, pared and halved
1 onion, cut up
1 can Hunt's Manwich sandwich sauce

Directions:
1. Season roast with salt.
2. Brown well in Wesson oil in Dutch oven.
3. Add water and garlic, cover and simmer 2 hours or until almost tender.
4. Skim excess fat and add remaining ingredients. Cover, simmer 1 hour or until vegetables are tender.
5. Thicken gravy.


Instruction: What is a simple dessert I can make with apples?

Output:
Sure, I can do that.

Easy Apple Cake

Ingredients:
2 c. apples, peeled and cut
1 c. sugar
1/3 c. oil
1 1/2 c. all-purpose flour
1 egg
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1 tsp. vanilla

Directions:
1. Pour sugar over apples and let stand 20 minutes, then stir well.
2. Add all other ingredients and beat until well mixed.
3. Add nuts and raisins, if desired.
4. Pour in greased pan.
5. Bake at 350° for 25 minutes.


Instruction: Can you suggest a recipe that uses boneless, skinless chicken breasts, green pepper, and tomato paste?

Output:
Chicken Cacciatore

Ingredients:
olive oil (for sauteing)
2 boneless, skinless chicken breasts, sliced, quartered, halved or however preferred
1 large diced onion
1 large green pepper, diced
2 ribs celery, diced
1 large can tomato sauce
1 can tomato pate
1/4 c. Italian salad dressing

Directions:
1. Heat oil in frying pan
2. and
3. cook
4. chicken
5. in
6. hot oil until it is lightly browned
7. and
8. no longer pink inside, about 10 minutes.
9. Remove chicken
10. from
11. pan
12. and
13. keep warm.
14. Place vegetables in pan drippings
15. (adding
16. more
17. oil if needed) and saute for 3 to 4 minutes. Drain oil
18. and return chicken to pan along with the tomato
19. sauce, tomato paste and salad dressing. Heat through and serve over hot cooked rice.


Instruction: I have a green pepper and an onion. Could you suggest a salad recipe that uses these ingredients?

Output:
Indeed, I have this amazing Copper Penny Salad for you!

Ingredients:
2 lb. carrots
1 can tomato soup
1 c. sugar
1 Tbsp. salt
1 onion, chopped
1 c. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1 green pepper, diced
1/3 c. salad oil

Directions:
1. Cook carrots until tender; let cool and drain.
2. Mix the other ingredients and pour over carrots.
3. The longer salad sets the better it gets.


Instruction: Can you suggest a recipe that uses cream of tartar and cold water?

Output:
Kate'S Angel Food Cake

Ingredients:
1 1/2 c. egg whites
1/4 c. cold water
1 tsp. vanilla
1 1/2 tsp. cream of tartar
2 c. sugar
1 1/2 c. sifted cake flour

Directions:
1. Sift together three times the flour and 1 cup of sugar and set aside.
2. Beat egg whites, water and vanilla until frothy, then add cream of tartar and continue beating until mixture stands in peaks but not dry.
3. Stir in 1 cup of sugar a little at a time.
4. Gradually add and fold in sifted flour and sugar mixture.
5. Bake in angel food cake pan at 325° for about 35 or 40 minutes.


Instruction: What is a good recipe for chicken breasts that uses cream of mushroom soup?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Chicken Pilaf

Ingredients:
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 1/4 c. boiling water
1/4 c. dry sherry
1/2 envelope dry onion soup mix
1 1/3 c. packaged precooked rice
2 Tbsp. chopped, canned pimento
5 small chicken breasts
butter or margarine, melted
salt and pepper
paprika

Directions:
1. In a 1 1/2-quart casserole, combine first 6 ingredients. Brush chicken breasts with butter; season with salt, pepper and paprika.
2. Place on top of rice.
3. Cover and bake in moderate oven (375°) for 1 1/4 hours or until chicken and rice are tender. Makes 5 servings.


Instruction: What sort of casserole dish can I make using French onion soup and cream soups?

Output:
Sure, try this recipe.

Chicken Casserole

Ingredients:
1 can cream of mushroom soup
1 can cream of chicken soup
1 can French onion soup
chicken, uncooked
1 c. rice
1 block margarine
salt
pepper

Directions:
1. Wash rice.
2. Mix soups and rice together in large casserole dish.
3. Place chicken on top.
4. Slice margarine and place on top of chicken.
5. Salt and pepper.
6. Bake at 375° for 1 hour or until chicken is done.


Instruction: Do you know a recipe for a Vietnamese sauce using common household ingredients?

Output:
Here is a recipe that fits your request.

Soy Vinaigrette(Nuoc Xi Dau Giam)

Ingredients:
1 clove garlic, minced
1/2 tsp. ginger, peeled and minced
2 Tbsp. sugar
3 Tbsp. soy sauce
2 Tbsp. red wine vinegar
1/4 c. water
1/4 tsp. ground black pepper
2 Tbsp. vegetable oil

Directions:
1. In a jar, combine all the ingredients and shake well. Dressing will keep in the refrigerator for up to 2 weeks.
2. Makes about 3/4 cup.


Instruction: What's a quick seafood recipe I can cook in 15 minutes or less?

Output:
Sure thing! Here's a fantastic meal idea for you: Shrimp Scampi.

Ingredients:
2 lb. large raw shrimp
1/2 c. butter or margarine
1 tsp. salt
6 cloves garlic, crushed
1/4 c. chopped parsley
2 tsp. grated lemon peel
2 tsp. lemon juice

Directions:
1. Cooking Time: 15 minutes (also can be microwaved). Temperature: 400°.


Instruction: I've got some stuffing mix and an onion, what's a new recipe I can try?

Output:
Of course! Here's a delightful suggestion: Broccoli Dish.

Ingredients:
2 pkgs. frozen, chopped broccoli
1 stick butter, melted
1 pkg. crouton stuffing mix (7 oz.)
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 chopped onion

Directions:
1. Combine ingredients in lg. casserole dish or 9 x 13 baking dish.
2. Bake at 350 degrees for 15 minutes covered and 30 minutes uncovered.


Instruction: What can I make with orange Jell-O and grated carrots?

Output:
Absolutely, let's dive into the delightful Carrot Salad recipe.

Ingredients:
1 (3 oz.) pkg. orange Jell-O
2 c. boiling water
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
1/2 c. flaked coconut
1/4 c. chopped pecans

Directions:
1. Dissolve Jell-O in boiling water; chill until thickened.
2. Stir in remaining ingredients.
3. Pour into a lightly greased 1-quart mold or individual molds.
4. Chill until firm.


Instruction: What is a delicious cookie recipe that I can make using butter, granulated sugar, and egg yolks?

Output:
Sure, I can do that.

Grandma Mary'S Butter Cookies

Ingredients:
1 c. sweet butter
1 c. granulated sugar
3 egg yolks
2 1/2 c. sifted flour
1 tsp. vanilla

Directions:
1. Cream butter.
2. Beat into sugar.
3. Add egg yolks and vanilla. Beat well after adding each yolk.
4. Add flour and beat after each 1/2 cup is added.
5. Chill about 1 hour.


Instruction: What can I make with cornbread, pinto beans, and bacon?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Lorene'S Cornbread Salad

Ingredients:
2 pans cornbread
2 cans pinto beans
1 c. chopped green peppers
1 c. chopped onion
2 c. diced tomatoes
2 lb. cooked and crumbled bacon
3 c. mayonnaise
1 c. pickle juice

Directions:
1. Crumble the cornbread in a large dish. Add in layers, beans, peppers, onion, tomatoes and bacon.
2. Add a few sliced dill pickles on top of bacon.


Instruction: What can I make with scotch, eggs and some dairy products?

Output:
Definitely! Here's a delectable option: Bailey'S Taste Alike Irish Cream.

Ingredients:
2 c. scotch
4 eggs
1 can Eagle Brand milk
1/2 pt. whipping cream
2 Tbsp. coconut extract
1 or 2 tsp. chocolate syrup
1 Tbsp. liquid coffee
1 Tbsp. honey

Directions:
1. Pour all ingredients in blender (or mixer and bowl) and blend. Done.
2. Pour into container and serve.


Instruction: What can I make with ground beef and sour cream?

Output:
Okay, consider this dish.

Beef Stroganoff Sandwich

Ingredients:
2 lb. ground beef
1/2 c. chopped onion
1/2 tsp. garlic powder
1/2 tsp. pepper
2 c. sour cream
2 tomatoes, seeded and cubed
1 large pepper, diced
3 c. shredded Cheddar cheese
1 loaf French bread

Directions:
1. Brown hamburger; drain.
2. Add onion, pepper, tomatoes and seasonings.
3. Stir in sour cream.
4. When ready to serve, cut French bread in half.
5. Cover each half with the hamburger mixture.
6. Cover with shredded cheese.
7. Bake at 350° for 20 minutes until cheese is melted.


Instruction: Can you provide a recipe using Campbell's cream of broccoli soup that I can prepare for dinner?

Output:
Yes, indeed. I have a fantastic recipe for you.

Beef And Broccoli Over Noodles

Ingredients:
1 lb. boneless beef sirloin steak
1 Tbsp. vegetable oil
1 clove garlic, minced
1 onion, cut in wedges
1 (10 3/4 oz.) can Campbell's cream of broccoli soup
1/2 c. water
1 Tbsp. soy sauce
2 c. broccoli
noodles

Directions:
1. Slice beef into thin strips. In skillet add oil and heat over medium heat.
2. After oil gets hot, cook beef and garlic until beef is brown.
3. Add onion.
4. Cook 5 minutes.
5. Keep stirred.


Instruction: I'm looking for a recipe that uses chestnuts and mayonnaise, can you assist?

Output:
Sure thing, I have a wonderful suggestion.

Chestnuts

Ingredients:
1 can water chestnuts
bacon, cut in half
1 c. brown sugar
1/2 c. chili sauce
1/4 c. mayonnaise

Directions:
1. Fry some of the fat from bacon.
2. Roll chestnuts with bacon. Anchor with toothpick.
3. Cover with sugar, chili sauce and mayonnaise.
4. Bake at 350° for 30 minutes.


Instruction: I'm looking for a recipe that involves a crust and almond flavor, any suggestions?

Output:
Absolutely, I have just the recipe in mind. It's called Cream Puff Coffee Cake

Ingredients:
1 c. butter or margarine
2 c. flour
3 eggs
1 c. plus 2 Tbsp. water
1 tsp. almond extract

Directions:
1. Combine 1/2 cup butter and 1 cup flour.
2. Mix as for pie crust. Add 2 tablespoons water.
3. Form into ball; divide in half.
4. Pat onto ungreased cookie sheet 3 x 12-inches.
5. Heat to boiling 1 cup water and 1/2 cup butter.
6. Add 1 cup flour after removing from heat.
7. Mix well.
8. Add eggs 1 at a time.
9. Beat mixture well.
10. Add almond extract.
11. Spread on crust.
12. Bake at 350° for 55 minutes.
13. Frost when cool.


Instruction: What can I make with a can of salmon and a small onion?

Output:
Absolutely! I'm sure you'll love this recipe.

Salmon Loaf

Ingredients:
1 can salmon, flaked
1 egg, beaten
1 small onion, diced
1 c. bread crumbs, softened with milk (1/4 c.)
1 Tbsp. lemon juice
3 Tbsp. butter, melted
salt and pepper to taste

Directions:
1. Combine ingredients.
2. Shape into loaf and bake in a greased baking dish at 350° for 30 minutes.


Instruction: Do you have a recipe that includes corn, green pepper, onion, and Cheddar cheese?

Output:
Certainly, let me bring up a great recipe.

Baked Vegetables Tamale

Ingredients:
1 1/2 c. (can) corn
3/4 c. (can) tomatoes
1/3 c. corn meal
2 c. grated sharp Cheddar cheese
1 green pepper
1 chopped onion
2 beaten eggs
3/4 c. milk
salt and pepper to taste

Directions:
1. Mix corn, tomatoes, corn meal, cheese, onion and green pepper. Let stand 30 minutes.
2. Add eggs, milk and seasoning.
3. Pour into buttered baking dish at 325° for 1 1/4 hours or until firm in the center.
4. This may be served from the dish or may be baked in a loaf and unmolded onto a platter.
5. Buttered peas may be used as a garnish with sections of hard-cooked eggs on the platter.


Instruction: What can I make with frozen broccoli, American cheese, and mushroom soup?

Output:
Absolutely, let's dive into the delightful Broccoli Casserole recipe.

Ingredients:
2 pkg. frozen, chopped broccoli, cooked and drained well
1 c. grated American processed cheese
1 small to medium onion, chopped
1 can mushroom soup
2 eggs, well beaten
1 c. mayonnaise
1/3 pkg. Pepperidge Farm herb stuffing mix.

Directions:
1. Mix together well, except Pepperidge Farm herb stuffing mix. Place in a 13 x 9-inch dish.
2. Cover with 1/3 package of Pepperidge Farms herb stuffing mix and dot with butter.
3. Bake at 350° for 45 minutes.


Instruction: What is a good recipe to use up some ripe bananas?

Output:
Certainly! I have a delicious idea for you: Banana Nut Bread.

Ingredients:
2 c. flour
1/2 tsp. soda
1/2 c. margarine
2 eggs
3 large bananas, mashed
1/2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. chopped nuts

Directions:
1. Sift dry ingredients together; cream butter and sugar and add eggs.
2. Beat well.
3. Add mashed bananas to creamed butter and sugar mixture.
4. Add dry ingredients and mix well.
5. Fold in nuts.
6. Pour mixture into greased pan and bake at 350° for 45 to 60 minutes. (Do not use electric mixer.)


Instruction: Could you suggest a pizza recipe that uses a variety of vegetables?

Output:
Indeed, I have this amazing Veggie Pizza for you!

Ingredients:
1 c. cottage cheese
1 (8 oz.) pkg. cream cheese
1 pkg. dry Ranch dressing mix
1/2 c. mayonnaise
2 pkg. crescent rolls
1/2 c. onion, broccoli, cauliflower, tomatoes and mushrooms

Directions:
1. Mix together cottage cheese, cream cheese, Ranch dressing mix and mayo.
2. Spread crescent rolls on 8 x 10-inch sheet.
3. Put in oven as directed for 10 minutes.
4. Let cool.
5. Spread on first mixture.
6. Spread mixture of veggies over cold dough.
7. Sprinkle Parmesan cheese and oregano over all.
8. Heat and serve. Delightful.


Instruction: Could you recommend a fun and sweet salad recipe?

Output:
Absolutely, I have just the recipe in mind. It's called Marshmallow Salad

Ingredients:
2 egg yolks
2 Tbsp. water
2 Tbsp. vinegar
1 (No. 2) can chunk pineapple
1 small bottle cherries
1 (16 oz.) bag miniature marshmallows
1 c. pecans
1 pt. whipping cream

Directions:
1. Mix egg
2. yolks,
3. water	and
4. vinegar
5. and cook in small heavy saucepan
6. until
7. thickened.
8. Cool.	Whip whipping cream and add to	cool
9. egg mixture.
10. Add all other ingredients and mix well. Put in large mixing bowl and refrigerate overnight.


Instruction: I have pork chops, potatoes, onion, milk and flour, what dish can I make with these ingredients?

Output:
Indeed, I have this amazing Pork Chops With Scalloped Potatoes for you!

Ingredients:
2 c. thinly sliced raw potatoes
1 small onion, sliced
1 tsp. salt
pepper to taste
4 pork chops (1/2 to 3/4 inch thick)
4 Tbsp. all-purpose flour, divided
1 c. milk

Directions:
1. Arrange potatoes and onions in layers in a greased, 3-quart baking dish, seasoning each layer with salt and pepper.
2. Trim fat from pork chops and save for later use.


Instruction: What is a good recipe recommendation for a homemade strawberry pie?

Output:
Surely! You're going to love this Strawberry Pie recipe.

Ingredients:
2 (9-inch) pie shells, baked and cooled
1 large pkg. strawberry Jell-O
2 c. sugar
1 1/2 qt. strawberries
3 c. cold water
4 Tbsp. cornstarch

Directions:
1. Cook until thickened.
2. Mix well.
3. Allow to cool.
4. Slice 1 1/2 quarts strawberries in pie shells.
5. Pour cooled mixture over strawberries.
6. Chill at least 3 hours before serving.
7. If you want only 1 pie, use small box of Jell-O and half of each of the other items.


Instruction: What can I make with baked potatoes and Velveeta cheese?

Output:
Here is a recipe that fits your request.

Potatoes Au Gratin

Ingredients:
6 to 8 baking potatoes, baked in oven with skins on
1 lb. Velveeta cheese, cut in chunks
1 c. mayonnaise
1 onion, chopped
salt and pepper
6 strips bacon, chopped and sauteed until half cooked
1/4 c. pimento-stuffed olives, sliced

Directions:
1. Remove skins from cooked potatoes and cut into large dice. Toss with next 4 ingredients.
2. Pour into greased casserole and sprinkle with bacon and olives.
3. Bake at 325° for 1 hour.


Instruction: What is a simple appetizer recipe that I can use mozzarella, pepperoni, oregano, and pizza sauce in?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Italian Pinwheels

Ingredients:
1/2 c. shredded Mozzarella cheese
1/2 c. sliced pepperoni, finely chopped
1/4 tsp. oregano leaves
1 small jar pizza sauce
1 (8 oz.) can refrigerated quick crescent rolls
1/4 c. chopped pepper (optional)

Directions:
1. Heat oven to 375°.
2. In small bowl combine cheese, pepperoni, oregano, pizza sauce and pepper; mix well.
3. Separate dough onto 4 rectangles.
4. Firmly press perforations to seal.
5. Spread each rectangle with about 3 tablespoons mixture.
6. Starting at shortest side, roll up each rectangle; pinch edges to seal.
7. Cut each roll into 6 slices.
8. Place cut side down, 1 inch apart on ungreased cookie sheet.
9. Bake at 375° for 12 to 15 minutes, until golden brown.
10. Serve warm.


Instruction: Can you recommend a cake recipe that uses lots of carrots?

Output:
I'm excited to share this with you. Let's explore Carrot Cake recipe!

Ingredients:
2 c. flour
2 tsp. soda
3 tsp. cinnamon
1 tsp. salt
4 eggs
1 1/2 c. oil
2 c. sugar

Directions:
1. Combine flour, soda, cinnamon and salt in a bowl.
2. Mix the remaining ingredients together and combine with the dry ingredients.
3. Mix thoroughly.
4. Add 3 cups grated carrots.
5. Bake in two 9-inch or three 8-inch pans at 350° for 30 to 40 minutes. Frost with cream cheese frosting.


Instruction: What can I make with a large can of sauerkraut, chopped onion, celery, and green pepper?

Output:
Certainly, let me bring up a great recipe.

Kraut Salad

Ingredients:
1 large can or jar sauerkraut
1 c. sugar (or less)
1 c. onion, chopped
1 c. celery, chopped
1 c. green pepper, chopped (optional)
1 small pimento, chopped or container of pimento
3 tsp. vinegar
salt (careful)

Directions:
1. Mix all together.
2. Let stand for 24 hours in refrigerator before serving.


Instruction: What is a good recipe using long grain rice and mushrooms?

Output:
Absolutely, let's dive into the delightful Oriental Rice recipe.

Ingredients:
1 (6 oz.) pkg. long grain and wild rice
1/4 c. butter or margarine
1/2 c. water chestnuts, sliced
1/2 c. sliced mushrooms
1 small onion, sliced
1 Tbsp. soy sauce
3 c. chicken broth

Directions:
1. Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.
2. Microwave on High (100%) for 3 to 4 minutes or until onion is tender.
3. Stir halfway through cooking time.
4. Pour in chicken broth.
5. Cover with a tight fitting lid or plastic wrap.
6. Microwave on High for 5 to 7 minutes or until boiling.
7. Stir, then microwave on Medium (50%) for 40 to 45 minutes or until rice is tender and liquid is absorbed. Yield:
8. 6 to 8 servings.


Instruction: I want to make something sweet and sour for dinner, do you have any suggestions?

Output:
Absolutely, let's dive into the delightful Sweet-Sour Red Cabbage recipe.

Ingredients:
1 medium red cabbage (1 1/2 to 2 lb.)
2 Tbsp. vinegar or lemon juice
4 slices bacon, diced
1/4 c. brown sugar, packed
2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
1 tsp. salt
1/8 tsp. pepper
1 small onion, sliced

Directions:
1. Remove outside leaves from cabbage.
2. Wash cabbage.
3. Shred to measure 5 cups.
4. In saucepan, heat 1/2-inch salted water (1/2 teaspoon salt to 1 cup water) and 2 tablespoons vinegar to boiling.
5. Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain.


Instruction: What is a good dessert I could make with ripe bananas?

Output:
Undoubtedly! Bananas 'N' Cream Cake is a great option.

Ingredients:
1/3 c. shortening
1 1/4 c. sugar
2 eggs
1 tsp. vanilla extract
1 1/4 c. mashed ripe bananas
2 c. all-purpose flour
1 1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. (8 oz.) sour cream
3/4 c. chopped nuts
confectioners sugar

Directions:
1. In a mixing bowl, cream shortening and sugar.
2. Add the eggs, one at a time, beating well after each addition.
3. Blend in vanilla.
4. Add bananas and mix well.
5. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined.
6. Stir in nuts.
7. Pour into a greased and floured 10-inch Bundt or tube pan.
8. Bake at 350° for 50 minutes or until cake tests done.
9. Cool 10 minutes in pan before removing to a wire rack to cool.
10. Dust with confectioners sugar before serving.
11. Yield:
12. 12 to 16 servings.


Instruction: What's a unique, savory dish I can make using ground beef?

Output:
I suggest this recipe!

Pizza Casserole

Ingredients:
1 lb. lean ground beef
1 can (14.5 oz.) diced tomatoes with basil, garlic, and oregano
1 container (10 oz.) refrigerated pizza crust
2 cups (8 oz.) shredded mozzarella cheese, divided
1/4 c. grated Parmesan cheese

Directions:
1. Preheat oven to 425°.
2. Coat a 9x13 baking dish with nonstick cooking spray.
3. In a medium skillet, brown the ground beef over medium-high heat, stirring and crumbling the beef until no pink remains; drain.
4. Add the tomatoes to the beef; cook until heated through.
5. Meanwhile, unroll the pizza crust; press over the bottom and halfway up the side of the baking dish.
6. Sprinkle 1 cup mozzarella cheese over the crust then top with the meat mixture. Bake uncovered for 12 minutes.
7. Top with the remaining 1 cup mozzarella cheese and sprinkle with the Parmesan cheese.
8. Bake for 5 minutes, or until the crust is golden and the cheese is melted. Cut into squares and serve.


Instruction: What can I make for a simple snack using sour cream?

Output:
Absolutely! I'm sure you'll love this recipe.

Microwave Ham Roll-Ups

Ingredients:
15 frozen Tater Tots
4 slices Swiss cheese
4 slices boiled ham
1/2 c. sour cream

Directions:
1. Never put metal or aluminum foil in the microwave oven.


Instruction: What can I make with a pound of pork sausage, celery, and some cornbread?

Output:
Surely! You're going to love this Sausage Dressing recipe.

Ingredients:
1 lb. pork sausage
1 c. chopped celery
1/4 c. onion, chopped
5 c. white bread, crumbled
5 c. cornbread, crumbled
1 tsp. poultry seasoning
1/2 tsp. pepper
2 cans chicken broth

Directions:
1. Saute sausage, celery and onion.
2. In large bowl combine sausage mixture and remaining ingredients.
3. Blend well.
4. Bake mixture in greased 13 x 9-inch pan for 1 hour at 350°. Makes 10 to 12 servings.


Instruction: I have a bunch of semi-sweet chocolate chips, can you suggest a dessert I could make with them?

Output:
Sure thing! Here's a fantastic meal idea for you: Foolproof Dark Chocolate Fudge.

Ingredients:
3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
dash of salt
1/2 to 1 c. nuts, chopped
1 1/2 tsp. vanilla extract

Directions:
1. In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
2. Stir in nuts and vanilla.
3. Spread evenly into wax paper lined 8 or 9-inch square pan.
4. Chill 2 hours or until firm.
5. Turn fudge onto cutting board.
6. Peel off paper and cut into squares.
7. Store loosely covered at room temperature.


Instruction: What's a simple German dessert I can bake from scratch?

Output:
Sure thing, I have a wonderful suggestion.

Barbarakuchen(German Lemon Cake)

Ingredients:
1 3/4 sticks butter or margarine
1 c. sugar
4 eggs
3/4 c. cornstarch
3/4 to 1 c. flour
1/2 tsp. baking powder
1 cap full lemon extract

Directions:
1. Mix the butter until smooth; slowly add the sugar, eggs and the mixture of flour, cornstarch and baking powder.
2. Add the lemon extract.
3. Pour batter into greased loaf pan.
4. Bake 60 to 75 minutes in 350° oven.


Instruction: What recipe can I make with hot dogs and instant potato puffs?

Output:
Absolutely, I have just the recipe in mind. It's called Hot Dog Casserole

Ingredients:
instant potato puffs
1/4 c. sweet pickle relish, drained
2 Tbsp. mayonnaise
1 Tbsp. minced onion
2 tsp. prepared mustard
4 to 6 hot dogs

Directions:
1. Heat oven to 350°.
2. Prepare potato puffs for 4 servings as directed on package.
3. Stir in pickle relish, mayonnaise, onion and mustard.
4. Spoon into a 1-quart casserole.
5. Cut each hot dog in half.
6. Insert hot dog pieces upright around edge of mashed potatoes.
7. Bake, uncovered, 25 to 30 minutes.


Instruction: I have cream cheese and coconut, can you suggest a cake recipe using these?

Output:
Sure, I can do that.

German Chocolate Upside Down Cake

Ingredients:
1 box German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 stick margarine
1 8 oz. cream cheese
1 box powdered sugar

Directions:
1. Grease and flour 9 x 13 inch pan. Put coconut and nuts in bottom of pan. Mix cake mix and pour over coconut and nuts. Put melted margarine in mixer with cream cheese and powdered sugar. Mix well. Spoon over cake mix and bake 350° 35 to 40 minutes. Do not cut until cold.


Instruction: What's a good hot drink to make for a cold winter's night?

Output:
Sure thing, I have a wonderful suggestion.

Hot Fruit Toddy

Ingredients:
1 1/2 qt. apple cider
1 c. firmly packed brown sugar
3 sticks cinnamon or red hots
1/2 tsp. whole cloves
3 c. orange juice
2 c. water
1/2 c. lemon juice
lemon slices (optional)

Directions:
1. In a large saucepan, mix the cider and sugar. Add cinnamon and cloves tied together in cheesecloth.
2. Bring to a boil.
3. Simmer 5 minutes.
4. Remove cinnamon and cloves. Add juices and water.
5. Heat until piping hot.
6. Serve in mugs with lemon slices, if desired.


Instruction: What's a good cookie recipe where I wouldn't have to bake?

Output:
Sure thing, I have a wonderful suggestion.

Nikki'S No Bake Cookies

Ingredients:
2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1/2 c. butter
3 c. quick oats
1/2 tsp. vanilla
Pinch of salt

Directions:
1. Mix all ingredients in pot and bring to a rolling boil for 2 minutes. Add 3 cups quick oats, 1/2 tsp. vanilla, and pinch of salt. Beat and stir until all oats are mixed in and coated. Drop by spoonful onto waxed paper and cool.


Instruction: I have Cool Whip and canned pumpkin, what dessert can I make with these ingredients?

Output:
Pumpkin Whip - Lite

Ingredients:
1 (15 oz.) can pumpkin
1 (4 oz.) vanilla or butterscotch fat-free, sugar-free pudding
1 (8 oz.) Lite Cool Whip
1 tsp. pumpkin pie spice
2 Sweet 'N Low packets

Directions:
1. Mix dry pudding mix with pumpkin. Fold in Cool Whip. Add spices and Sweet 'N Low.


Instruction: Can you provide a recipe for a chicken dish that can be served both as a main and a salad?

Output:
Of course! Here's a delightful suggestion: Skewered Chicken In Mustard Dill.

Ingredients:
6 large whole chicken breasts (on the bone)
1 Tbsp. peppercorns
1 large onion, peeled and cut in quarters
Mustard Dill Sauce
fresh dill for garnish

Directions:
1. Put chicken
2. in
3. large
4. pot with peppercorns and onion. Add enough water
5. to cover and bring to boil.
6. Reduce heat and cook for 10 minutes.
7. Remove from heat and cool chicken in the liquid. When cool, break each breast in half and discard skin and bone. Cut meat into 1-inch chunks.
8. Place in a large bowl and add Mustard
9. Dill
10. Sauce.
11. Cover
12. and
13. refrigerate up to 8 hours. Stir
14. gently occasionally.
15. When ready to serve, put 2 chunks of chicken
16. on
17. small
18. bamboo skewer and arrange spoke fashion on large platter.
19. Garnish with fresh dill.
20. (Can also serve meat off the
21. skewer
22. on
23. a bed of lettuce as a salad.) Makes 45 to 50 servings.


Instruction: What can I make with cream cheese, chunky chicken spread, and stuffed green olives?

Output:
Certainly! I have a delicious idea for you: Chicken Cheese Ball.

Ingredients:
2 (8 oz.) pkg. cream cheese, softened
1 can Underwood chunky chicken spread
1 small jar stuffed green olives, chopped
Italian bread crumbs

Directions:
1. Combine all ingredients except crumbs. Form into a ball and roll in bread crumbs. Serve with crackers.


Instruction: I want to make a dessert using mashed potatoes, do you have a recipe for that?

Output:
Definitely, I have a recipe that fits the bill

Mashed Potato Candy

Ingredients:
1/2 c. mashed potatoes
1/2 tsp. salt
1 tsp. lemon juice
4 c. powdered sugar

Directions:
1. Mix until doughlike and can be rolled.
2. Roll 1/2-inch thick; roll it out using powdered sugar instead of flour.
3. Spread peanut butter on dough and slice.


Instruction: What can I make with a can of whole stewed tomatoes, brown sugar, butter, salt, and some bread?

Output:
I'm excited to share this with you. Let's explore Red Fox Tomato Pudding recipe!

Ingredients:
12 oz. whole stewed tomatoes (canned or fresh)
1/2 c. dark brown sugar, packed
1/4 c. melted butter
1/4 tsp. salt
1 c. dry white (wheat) bread, in 1-inch cubes
1/2 c. bread crumbs

Directions:
1. Drain tomatoes; add sugar, butter, salt and dry bread.
2. Cook slowly on top of stove 2 1/2 hours.
3. Remove from stove, place in baking dish, sprinkle with bread crumbs and bake uncovered at 375° for 30 minutes.
4. Serves 8.


Instruction: What is a simple recipe I could use to make muffins with buttermilk and raisins?

Output:
Try this dish!

Easy Bran Muffins

Ingredients:
3/4 c. bran
1/4 c. wheat germ
3/4 c. plain flour
1/4 c. brown sugar
1/2 tsp. baking soda
1/4 c. raisins
1 egg
1/4 tsp. cooking oil
3/4 c. buttermilk

Directions:
1. Mix dry ingredients well; stir in raisins.
2. Add oil, milk and egg.
3. Mix lightly, not too much.
4. Drop by spoon into greased and floured muffin cups.
5. Bake at 425° for 20 minutes.
6. Makes 12 medium muffins.


Instruction: Can you recommend a recipe that will work as a finger food for a gathering and has shrimp as a key ingredient?

Output:
Absolutely, let's dive into the delightful Shrimp Ball recipe.

Ingredients:
2 (8 oz.) pkg. cream cheese (room temperature)
2 can shrimp, almost drained
1 to 1 1/2 tsp. Old Bay
2 Tbsp. horseradish
1 bottle Crosse & Blackwell cocktail sauce

Directions:
1. Soften cream cheese with fork.
2. Add horseradish and Old Bay. Combine and add shrimp with a little of juice from each can.
3. Form into a ball in plastic wrap.
4. Put in refrigerator for a couple of hours.
5. Before serving, pour some cocktail sauce over ball and add as necessary.
6. Serves 10 to 15 people.


Instruction: Could you suggest a recipe that uses sour cream and chives as ingredients?

Output:
Undoubtedly! Dill Dip is a great option.

Ingredients:
2/3 c. mayonnaise
2/3 c. sour cream and chives
1 Tbsp. parsley
1 Tbsp. Beau Monde
1 tsp. dill weed

Directions:
1. Combine all ingredients.
2. Mix well.
3. Let stand at least 1 hour before serving.
4. Good with fresh vegetables.


Instruction: Can you suggest a one pot meal with garbanzo beans?

Output:
Yes, indeed. I have a fantastic recipe for you.

Cocido Castellano(Castillian Bean Soup; One Pot Meal)

Ingredients:
1 fist full garbanzos per person
1 ham hock
1 chorizo (Spanish sausage) or 3-inch beef smoked sausage
1 beef soup bone
1 medium onion
1 piece smoked bacon (2 x 2 x 3-inch cube)
vermicelli (very fine spaghetti noodles)
collards and another onion
lettuce, tomatoes, lemon salt,
olive oil

Directions:
1. Soak beans overnight (8 to 10 hours) in saltwater 3-inches over beans.
2. When ready to cook, drain off saltwater.
3. Put garbanzo beans, ham hock, sausage, soup bone, bacon and onion in boiling water and cook about 4 hours.
4. When it has cooked about 3 1/2 hours, taste.
5. Add salt if needed.
6. Saute onions in oil.
7. Add collards and pepper to taste; stir-fry.
8. Add water if needed.
9. Cook until done.
10. Next prepare fresh salad of lettuce, tomato, etc. After bean soup is cooked, strain liquid into another pot.
11. This broth is then brought to a boil (be sure to taste for salt, pepper, etc.) and use to cook the vermicelli.
12. While soup is cooking (15 to 20 minutes) separate bones and gristle or fat (skins).
13. On a large platter or shallow serving dish, arrange garbanzos, meat and collards.
14. Put salad in separate bowl.
15. The vermicelli soup should be served and eaten first.
16. Then, the main course.


Instruction: I'm in need of a biscuit recipe, preferably something quick and easy. Can you help me?

Output:
Yes, indeed. I have a fantastic recipe for you.

Angel Biscuits

Ingredients:
5 c. self-rising flour (sift flour before measuring)
1/3 c. sugar
1 tsp. soda
1 c. shortening
2 c. buttermilk (room temperature)
2 pkg. dried yeast, dissolved in 1/4 c. warm water

Directions:
1. Sift together flour, sugar and soda; chop in shortening.
2. Add butter and dissolved yeast.
3. Stir well.
4. Keep covered in refrigerator at least 1 or 2 hours (better overnight) before using.


Instruction: What recipe can I make with ground meat, Velveeta cheese and a can of Ro-Tel tomatoes?

Output:
Definitely, I have a recipe that fits the bill

Mexican Nacho Dip

Ingredients:
1 lb. ground meat (beef or pork)
1 lb. Velveeta cheese, cut in cubes
1 can Ro-Tel tomatoes

Directions:
1. Brown meat and drain.
2. Stir in cheese. Then add tomatoes. Serve with tortilla chips.


Instruction: I have an extra can of cream of mushroom soup, do you have a recipe that involves using it along with some vegetables?

Output:
Indeed, I have this amazing Cream Of Broccoli Soup for you!

Ingredients:
3 c. chopped broccoli
1 large chopped onion, sauteed in 3 Tbsp. butter
1/2 c. grated carrots
1/2 c. finely chopped cauliflower
3/4 c. chopped celery
2 cans chicken broth
1/2 c. flour
1/2 c. milk
1 can cream of mushroom soup
3 1/2 c. milk
1/4 c. butter
1/2 to 1 lb. cubed Cheddar cheese

Directions:
1. Simmer broccoli, onions, carrots, celery and cauliflower in chicken broth until tender.
2. Mix flour and 1/2 cup milk.
3. Add 3 1/2 cups milk and 1/4 cup butter.
4. Stir until thick.
5. Add cheese, stir until melted.
6. Freezes well.


Instruction: What can I make with cream cheese, mayonnaise, marshmallows, pineapple, fruit cocktail, and Cool Whip?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Frozen Fruit Salad

Ingredients:
1 (3 oz.) small pkg. cream cheese
1/3 c. mayonnaise
40 small marshmallows
1 (8 oz.) small can crushed pineapple, drained
1 can fruit cocktail, drained
1 pkg. Dream Whip or small Cool Whip

Directions:
1. Cream together cream cheese and mayonnaise.
2. Add and mix marshmallows, pineapple, fruit cocktail and Cool Whip.
3. Freeze.


Instruction: I have a loaf of Italian bread that I don't want to waste. Can you suggest a recipe that I can use it in?

Output:
Absolutely, I've got a treat for you. Here's the Toasted Herb Bread recipe.

Ingredients:
1 loaf Italian bread (unsliced)
1/2 tsp. oregano
1 Tbsp. Parmesan cheese
1/2 tsp. garlic powder
1 Tbsp. parsley flakes
1 stick butter or oleo, softened

Directions:
1. Mix together garlic powder, parsley flakes, Parmesan cheese and oregano.
2. Cut bread in half lengthwise.
3. Spread oleo or butter mixture over both halves of bread.
4. Cut halves into 1-inch slices. Don't cut all the way through the crust.
5. Wrap each half in foil and bake in a preheated 350° oven for about 15 minutes.
6. Serve at once.
7. Serves 10 to 12.


Instruction: Can you suggest a casserole recipe that uses canned goods like mushroom soup and water chestnuts?

Output:
Absolutely! I'm sure you'll love this recipe.

Chicken Casserole

Ingredients:
1 box chicken flavored Rice-A-Roni
1 fryer, cooked and boned
1/2 stick margarine
1/2 c. diced celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can cream of mushroom soup
1 can golden mushroom soup
1 can water chestnuts
1 c. shredded mild Cheddar cheese

Directions:
1. Cook Rice-A-Roni as directed on package.
2. Saute onion, pepper and celery in margarine.
3. Mix with rice. Add diced chicken. Add water chestnuts and soups (undiluted). Top with cheese.
4. Bake at 400° for 20 minutes.


Instruction: Can you suggest a dish to make with bacon, onions, and celery?

Output:
Undoubtedly! Shrimp Rice is a great option.

Ingredients:
1 lb. shrimp, cleaned
4 to 6 slices bacon
1 c. chopped onion
2 c. chopped celery
2 Tbsp. flour
2 Tbsp. Worcestershire sauce
2 Tbsp. margarine
2 c. cooked rice

Directions:
1. Cook bacon in a large skillet until crisp.
2. Crumble and set aside.
3. Drain and reserve 2 tablespoons of drippings.
4. Add onion and celery.
5. Cook until tender, but not brown.
6. Stir in flour. Stir in Worcestershire sauce and shrimp.
7. Cook and stir about 3 minutes or until shrimp turn pink.
8. Add margarine; stir until melted.
9. Combine shrimp mixture and hot rice.
10. Garnish with bacon. Serves 8.


Instruction: What dish can I prepare using cottage cheese, parsley, and tuna?

Output:
Indeed, I have this amazing Tuna Cheese Spread for you!

Ingredients:
1 c. cottage cheese, drained
2 (8 oz.) pkg. cream cheese
2 cans tuna, drained
1 1/2 tsp. Worcestershire sauce
1/4 tsp. paprika
1 onion, minced
1/4 c. chopped parsley

Directions:
1. In a large bowl combine cottage and cream cheese.
2. Beat until smooth.
3. Add tuna, one can at a time, blending until smooth after each addition.
4. Add remaining ingredients.
5. Chill and serve with crackers.
6. Yields 4 cups.


Instruction: What is a good casserole recipe that uses poppy seeds?

Output:
Certainly, let me bring up a great recipe.

Chicken Casserole

Ingredients:
4 to 6 c. diced cooked chicken or turkey
1 can cream of mushroom soup (undiluted)
1 c. sour cream
1 c. chicken broth
1 stack Ritz crackers, crushed
1 stick margarine, melted
1 Tbsp. poppy seed

Directions:
1. Line bottom of a 9 x 13 x 2-inch casserole dish with diced chicken. Add salt and pepper, if needed. Combine soup, sour cream and broth and pour over meat. Mix crushed crackers, margarine and poppy seed. Sprinkle over meat and mixture. Bake at 350° for 30 minutes.


Instruction: What's a good recipe for a sweet treat that I can make with peanuts?

Output:
Okay, consider this dish.

Microwave Peanut Brittle

Ingredients:
1 c. sugar
1/2 c. Karo syrup
1 tsp. vanilla
1 tsp. butter
1 tsp. baking soda
1 c. salted peanuts

Directions:
1. Stir sugar and syrup well in casserole dish; microwave 4 minutes.
2. Take out; stir in peanuts; microwave 4 minutes.
3. Take out; add vanilla and butter and stir well.
4. Microwave 1 1/2 minutes.
5. Take out; add baking soda and stir well until light and foamy.
6. Pour into greased cookie sheet; let harden in cool place, then break apart.
7. Makes 1 pound.


Instruction: I bought peanut butter and I'm not sure what to do with it, can you suggest a recipe?

Output:
Certainly! I have a delicious idea for you: Schoolhouse Peanut Butter Cookies.

Ingredients:
1 c. brown sugar
1 c. white sugar
1/4 c. peanut butter
2 eggs
1 1/4 c. plain flour
1/2 tsp. soda
1/8 tsp. salt
1/3 c. sweet milk
1 tsp. vanilla

Directions:
1. Combine
2. sugars
3. and margarine.
4. Add peanut butter; mix thoroughly.
5. Add
6. eggs
7. and mix well.
8. Combine flour, soda and salt.
9. Add
10. alternately
11. with
12. milk, beginning with flour mixture. Add
13. vanilla
14. and mix well.
15. Drop a heaping teaspoonful for
16. each cookie
17. 3
18. inches apart on a lightly greased cookie sheet.
19. Bake at 350° for 15 minutes.
20. Remove from oven and let cool
21. before removing from pan.
22. Do not put in container hot. Let cool.
23. Makes 18 to 24 cookies.


Instruction: What can I make with chicken breasts, sour cream, cream of mushroom soup, and Stove Top stuffing mix?

Output:
Here is a recipe that fits your request.

Chicken Casserole

Ingredients:
3 whole chicken breasts, cooked, deboned and cut in bite-size pieces
16 oz. sour cream
2 cans cream of mushroom soup (undiluted)
1 can or 2 boxes Stove Top stuffing mix (prepare as directed on package)

Directions:
1. Combine chicken, sour cream and mushroom soup together.
2. Put in 9
3. x 13-inch pan.
4. Top with stuffing.
5. Cover with foil and bake at 350° for 45 minutes to 1 hour.


Instruction: What can I make with milk, water, yeast, oil, salt, butter, sugar, and flour?

Output:
Sure, I have just the perfect recipe for you! Allow me to introduce you to Easy Rolls.

Ingredients:
1 c. milk (warm)
1/3 c. warm water
1 pkg. yeast
2 Tbsp. oil
1 tsp. salt
1/2 c. butter
2 Tbsp. sugar
4 c. flour

Directions:
1. Pour water over yeast and sugar.
2. Let stand about 5 minutes. Mix salt, oil and flour in milk.
3. Mix with yeast mixture and let rise 1 hour in a warm room.
4. Roll out.
5. Dip in melted margarine. Put in pan and let rise again for 1 hour.
6. Bake in middle of oven about 10 minutes or until done.
7. Brush top with margarine.


Instruction: Do you have a dessert suggestion involving a mixture of fruits including oranges, apples, pineapples, and bananas?

Output:
Of course, I'd love to share a recipe with you.

Fruit Salad

Ingredients:
2 apples
1 large can Mandarin oranges
grapes
2 bananas
1 can pineapple tidbits
1 can cherry pie filling

Directions:
1. Cut up fresh fruit and drain canned fruit.
2. Add grapes.
3. Stir in can of cherry pie filling.
4. Chill.


Instruction: Do you have a recipe using Ro-Tel tomatoes and green chilies?

Output:
Certainly, let me bring up a great recipe.

Hot Tomato Hamburger With Rice

Ingredients:
1 lb. ground beef
1 c. uncooked rice
1/2 tsp. salt
1/2 tsp. pepper
1 (10 oz.) can Ro-Tel tomatoes and green chilies, chopped and drained (reserve liquid and add enough water to make 2 c.)
1/2 green bell pepper, sliced thin
1/2 onion, chopped fine
1 Tbsp. vegetable oil

Directions:
1. Brown ground beef in hot oil, separating with a fork as it cooks. Add green pepper and onion and continue to fry on medium heat for 5 minutes. Drain excess fat. Gently stir in seasonings, Ro-Tel and Ro-Tel liquid and rice.
2. Cover and reduce heat to simmer.
3. Cook for about 15 minutes. Do not uncover or stir during the last 15 minutes of cooking.


Instruction: What can I prepare with crushed chocolate sandwich cookies and margarine?

Output:
Indeed, I have this amazing Double Chocolate Cookie Bars for you!

Ingredients:
2 c. finely crushed creme filled chocolate sandwich cookies (about 24)
1/2 c. margarine, melted
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1 c. chopped nuts

Directions:
1. Preheat oven to 350°.
2. Combine cookie crumbs and margarine; press firmly on bottom of 13 x 9-inch pan.
3. In medium saucepan over medium heat, melt 1 cup chocolate chips with sweetened condensed milk and vanilla.
4. Pour evenly over prepared crust.
5. Top with nuts and remaining chips.
6. Bake 20 minutes or until set; cool.
7. Chill if desired.
8. Cut into bars.
9. Store tightly covered at room temperature.


Instruction: What's a good warm drink recipe for a cold winter night?

Output:
Sure thing, I have a wonderful suggestion.

Hot Spiced Wassail

Ingredients:
1 gal. apple cider
1 qt. cranberry juice
3/4 c. sugar
2 c. orange juice
16 whole cloves (if small, add a few more)
1 tsp. whole allspice or 1 tsp. powdered
1 (6-inch) stick cinnamon, broken

Directions:
1. Combine cider, cranberry juice, orange juice and sugar in a large cooking pan.
2. Tie spices in a cheesecloth bag.
3. Simmer all over low heat for about 1/2 hour; leave spices in until next morning.
4. This may be put into a crock-pot on low heat to keep warm while serving.


Instruction: What can I make using graham crackers, sugar, and nuts?

Output:
Of course! Here's a delightful suggestion: Aka Crispies.

Ingredients:
1 box graham crackers
1/2 c. sugar
1 c. chopped pecans
1 stick butter
1 stick margarine
1/2 c. chopped almonds

Directions:
1. Line cookie sheet with foil.
2. Place crackers as close as possible on sheet.
3. Boil butter, margarine and sugar two minutes. Brush/pour over graham crackers and sprinkle with chopped nuts. Bake in preheated oven at 350° for 12 minutes.
4. Cool and break into pieces.


Instruction: I have cans of chicken broth and Ro-Tel, stewed tomatoes, tomato paste and some vegetables and meat. What can I prepare with these?

Output:
Here is a recipe that fits your request.

Lots Of Vegetable Soup

Ingredients:
1 lb. lean ground chuck
5 cans chicken broth
1 can Ro-Tel
2 (16 oz. cans) stewed tomatoes (big cans)
1 (8 oz.) can tomato paste
2 c. fresh green beans
1 c. chopped carrots
1 c. chopped celery
2 medium potatoes, cut in 1/2-inch cubes
1 c. chopped onion
1/2 c. raw rice
3 cloves garlic
1 c. chopped mushrooms
1 tsp. each thyme, oregano, marjoram, salt and pepper
1/2 tsp. sage

Directions:
1. Put all liquids in 16-quart stockpot.
2. Puree the tomatoes. In a large skillet, brown chuck with 1/2 cup onion and chopped garlic.
3. Bring stockpot to a boil.
4. Add vegetables, meat and remaining ingredients. Simmer for several hours.
5. Serves 8 to 10.


Instruction: What type of cold salad includes valley combination vegetables?

Output:
Of course, I know the perfect recipe: Creamy Pasta Salad!

Ingredients:
8 oz. curly shaped pasta
1 (16 oz.) frozen valley combination vegetables
1 1/2 c. prepared Ranch-style dressing

Directions:
1. Cook pasta until tender.
2. Drain and rinse in cold water.
3. Thaw vegetables, leave raw.


Instruction: I need a recipe that serves 4 and includes ice cream, do you have any suggestions?

Output:
Sure, I have just the right recipe for you.

Zebra Cooler

Ingredients:
1 1/2 c. cold coffee
1 1/2 c. cold chocolate ice cream
1/4 c. Hershey's syrup
whipped cream

Directions:
1. In blender container, place all ingredients except whipped cream.
2. Cover; blend until smooth.
3. Serve immediately over crushed ice.
4. Garnish with whipped cream.
5. Makes about 4 (6 ounce) servings.


Instruction: Can you suggest a recipe that allows me to use Wesson oil?

Output:
Absolutely, let's dive into the delightful Mildred Pardue'S Blue Ribbon Carrot Cake recipe.

Ingredients:
2 c. sugar
2 tsp. soda
2 tsp. baking powder
2 c. plain flour
2 tsp. cinnamon
3 c. grated raw carrots
4 eggs (unbeaten)
1 1/2 c. Wesson oil
1/2 c. chopped nuts

Directions:
1. Mix dry ingredients; add eggs and oil. Beat on low speed until well mixed. Stir in carrots and nuts. Pour into 3 greased and floured 8-inch cake pans. Bake in 300° oven 1 hour.


Instruction: What can I make for dinner with a 3-5 lb. pork shoulder roast?

Output:
Indeed, I have this amazing Pork Shoulder Roast for you!

Ingredients:
roast (3 to 5 lb.)

Directions:
1. Sprinkle roast with some tenderizer, salt and pepper.
2. Spray roaster with some cooking oil and add about 1 cup water.
3. Place roast in roaster and bake at 350° for about 3 hours.
4. If FROZEN, about 5 hours.
5. You may have to adjust time depending on your oven.


Instruction: I am looking for a casserole dish that serves 6, any recommendations?

Output:
Okay, consider this dish.

Swiss 'N Chicken Casserole

Ingredients:
4 c. chopped cooked chicken
2 c. sliced celery
2 c. croutons
2 c. (8 oz.) shredded Kraft natural Swiss cheese
1 c. Miracle Whip dressing
1/2 c. milk
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. chopped walnuts (toasted)

Directions:
1. Heat oven to 350°.
2. Mix all ingredients, except walnuts. Spoon into 2-quart casserole.
3. Sprinkle with walnuts.
4. Bake 40 minutes or until thoroughly heated.
5. Serves 6.


Instruction: Could you suggest a jello mold recipe that incorporates celery, green peppers, and lemon juice?

Output:
Definitely! Here's a delectable option: Green Goddess Mold.

Ingredients:
1 (3 oz.) pkg. lemon or lime flavored jello
2 chicken bouillon cubes
1 c. boiling water
1/2 c. Green Goddess salad dressing*
1 (14 oz.) can cut asparagus, drained
1/2 c. celery, diced
2 Tbsp. green peppers, finely chopped
1 Tbsp. lemon juice

Directions:
1. *Ranch dressing with a drop or 2 of green food coloring may be substituted.


Instruction: I have some leftover chicken, what's a unique salad I could make?

Output:
Indeed, I have this amazing Hot Chicken Salad for you!

Ingredients:
2 c. cooked chopped chicken
1/2 tsp. salt
1 c. crushed potato chips
2 c. chopped celery
1 Tbsp. salad dressing or mayo
3 Tbsp. chopped onions
1/2 c. chopped pecans
1 small can mushrooms, drained
3 Tbsp. lemon juice
1 can cream of chicken soup

Directions:
1. Mix together, except soup and chips.
2. Place in 2-quart casserole dish.
3. Spoon soup on top.
4. Sprinkle with crushed chips. Bake in 350° oven for about 30 minutes.


Instruction: What recipe could I use a cup of Crisco for?

Output:
Sure thing! Here's a fantastic meal idea for you: Italian Cream Cake.

Ingredients:
1 c. Crisco
1 stick oleo
1 tsp. soda, mixed with flour
2 tsp. vanilla
2 c. sugar
5 eggs
2 c. flour
1 c. buttermilk

Directions:
1. Thoroughly cream together Crisco, oleo and sugar.
2. Mix in eggs and vanilla.
3. Alternately add flour with soda and buttermilk until blended.
4. Bake at 350° for about 30 minutes.
5. Makes 3 layers. Between cooled layers, spread cooled filling.


Instruction: Can you suggest a seafood-based dish that incorporates potatoes?

Output:
Sure, try this recipe.

Tuna-Tater Tempters

Ingredients:
1 c. mashed potato flakes
1 1/4 c. (9 1/4 oz. can) drained tuna
1 egg
1/2 c. milk
1/3 c. finely chopped celery
2 Tbsp. chopped pimiento
1 Tbsp. minced onion or 1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. garlic powder
1/3 c. finely crushed corn flakes
1 tsp. seasoned salt

Directions:
1. In medium bowl, combine potato flakes, tuna, egg, milk, celery, pimiento, onion, salt and garlic powder. Stir by hand until combined. Form into 12 balls. Combine corn flake crumbs and seasoned salt. Roll each tuna ball in the crumbs. Place on ungreased cookie sheet. Bake at 350° for 20 to 25 minutes or until light golden brown. Serve hot with sauce.


Instruction: Can you suggest a recipe for a hot sandwich?

Output:
Sure, I have just the right recipe for you.

Hot Ham And Cheese Sandwiches

Ingredients:
1/2 lb. butter
1/4 C. chopped onion
2 Tbsp. poppy seeds
1/4 C. prepared mustard
8 buns
8 slices boiled ham
8 slices Swiss cheese

Directions:
1. Mix butter, onion, poppy seeds and mustard. Spread on buns, add ham and cheese. Bake at 350 degrees about 15 minutes until cheese begins to melt.


Instruction: What can I make with precooked summer squash and cheese?

Output:
Sure, try this recipe.

Summer Squash Casserole

Ingredients:
sliced summer squash, precooked
1 can soup (chicken, celery or mushroom)
1/2 c. milk
1/2 c. shredded Cheddar cheese

Directions:
1. Make layers of squash and soup mix.
2. Sprinkle buttered bread crumbs over top and bake at 350° for 30 minutes.\


Instruction: What's a good recipe I can make with a package of Duncan Hines fudge marble cake mix?

Output:
Absolutely! I'm sure you'll love this recipe.

Fudge Marble Pound Cake

Ingredients:
1 pkg. Duncan Hines fudge marble cake mix
1 (4 serving size) pkg. vanilla instant pudding mix
1/3 c. Crisco oil
1 c. water
4 eggs

Directions:
1. Preheat oven to 350°. Generously grease and then flour pan. Blend all ingredients except small packet in a large bowl; beat at medium speed for 2 minutes. Pour 3/4 of batter into Bundt pan. Blend contents of small packet into remaining batter. Spoon dark batter here and there over light batter. Pull knife through the batter in wide curves. Bake at 350° for 45 minutes. Cake is done when toothpick inserted in center comes out clean. Crust will be darker than regular layer cake.


Instruction: What is a simple recipe I can make with yogurt and Cool Whip?

Output:
Definitely, I have a recipe that fits the bill

Yogurt Chiffon Pie

Ingredients:
2 (8 oz.) cartons yogurt (any flavor)
1 (8 oz.) carton Cool Whip

Directions:
1. Combine and put in graham cracker crust.
2. Freeze.
3. Take out 30 to 45 minutes before serving.


Instruction: What's a simple recipe that uses shredded Cheddar and sliced potatoes?

Output:
I'm excited to share this with you. Let's explore Cheddar Potatoes recipe!

Ingredients:
1 can cream of mushroom soup
1/2 tsp. pepper
4 c. sliced potatoes
1 c. shredded Cheddar cheese

Directions:
1. In a greased 2-quart baking dish, arrange potatoes in overlapping rows.
2. Sprinkle with cheese; spoon soup mixture over top.
3. Cover with foil.
4. Bake at 400° for 45 minutes.
5. Uncover. Bake 10 minutes or until potatoes are fork-tender.


Instruction: Can you suggest a kid-friendly dish that is fun to make and includes basic ingredients like flour and milk?

Output:
Sure thing! Here's a fantastic meal idea for you: Pocket Pizza.

Ingredients:
1 c. flour
1/3 c. milk
1 tsp. canola oil
1 tsp. baking powder
1/2 tsp. salt

Directions:
1. Beat in a bowl until dough leaves sides.
2. Turn onto a lightly floured surface; gather into a ball.
3. Knead 10 times (I had fun doing this).
4. Cover with a bowl; let stand 15 minutes.


Instruction: Can you suggest a unique recipe using Parmesan cheese and cottage cheese?

Output:
Yes, indeed. I have a fantastic recipe for you.

Spaghetti Pie

Ingredients:
6 oz. spaghetti
1 Tbsp. margarine
1/3 c. grated Parmesan
2 well beaten eggs
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried, crushed oregano
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

Directions:
1. Cook spaghetti; drain (should have about 3 cups).
2. Stir butter into spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.
5. Spread cottage cheese over bottom of spaghetti crust.


Instruction: I'm looking for a sweet cake recipe, do you have any suggestions?

Output:
Yes, I'm excited to share this recipe.

Apricot Cake

Ingredients:
2 c. sugar
4 eggs
1 1/2 c. Wesson oil
2 junior jars apricot with tapioca baby food or 3 small jars
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 c. chopped nuts (English or pecans)

Directions:
1. Mix together sugar, eggs, oil and baby food.
2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.
3. Make sure cake is completely cooled before frosting it.


Instruction: What's a good recipe I can make using beef brisket and cabbage?

Output:
Surely! You're going to love this Cabbage Soup recipe.

Ingredients:
2 lb. beef brisket, plus extra beef bones (2 to 3)
2 qt. water
2 large onions, sliced
3 c. fresh or canned tomatoes, cut up
3 lb. cabbage, shredded
2 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2 Tbsp. lemon juice
2 Tbsp. sugar

Directions:
1. Combine brisket, bones and water in deep pot.
2. Add onions and tomatoes and bring to boil.
3. Skim off any foam and reduce heat to low.
4. Simmer 1 hour uncovered.
5. Add cabbage, salt, pepper and garlic and cook another hour over low heat.
6. Stir in lemon juice and sugar; cook 20 minutes longer on low heat.
7. Taste to correct seasoning.
8. Remove bones.
9. Slice meat and serve as a garnish with soup.
10. Serves 6 to 8.


Instruction: Can you suggest a pie recipe that uses margarine and eggs?

Output:
Sure, I have just the right recipe for you.

Grandma'S Buttermilk Pie

Ingredients:
1 stick margarine
1 1/2 c. sugar
1 Tbsp. flour
3 eggs
1 tsp. vanilla
1/2 c. buttermilk
3/4 to 1 c. pecans

Directions:
1. Melt 1 stick margarine.
2. Add other ingredients and mix well. Bake at 350° for 35 to 40 minutes in an unbaked pie shell.


Instruction: What is a healthy cookie recipe using carrots and whole wheat flour?

Output:
Here is a recipe that fits your request.

Feelin' Energetic Cookies

Ingredients:
3/4 c. oleo, softened
1/2 c. packed brown sugar
1 c. shredded carrots
1 beaten egg
2 Tbsp. orange juice
2 tsp. grated orange peel
1 c. whole wheat flour
1 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. pitted prunes, quartered
1/2 c. sunflower seeds
powdered sugar

Directions:
1. In a large bowl, cream the butter and sugar.
2. Mix carrots, egg, orange juice and orange peel.
3. Combine flours, baking powder, cinnamon and salt.
4. Mix
5. into oleo mixture to blend thoroughly. Mix in prunes and sunflower seeds.
6. Drop from tablespoon onto greased baking sheets and flatten slightly.
7. Bake in 375° oven for 15 to 20 minutes until lightly browned.
8. Cool on rack.
9. Dust with powdered sugar.
10. Yields 3 dozen.


Instruction: I have a can of kernel corn, peas, and mushroom soup. What recipes can I use these for?

Output:
Absolutely, I've got a treat for you. Here's the John Ben Getty Casserole recipe.

Ingredients:
1 1/2 lb. ground beef
2 chopped onions
1 green pepper
8 oz. noodles, cooked
1 can whole kernel corn
1 can peas, drained
1 can mushroom soup
salt and pepper
1/2 c. grated cheese

Directions:
1. Brown ground beef, onions and pepper in skillet.
2. When tender, mix all other ingredients in casserole dish.
3. Sprinkle cheese over top and bake 30 minutes in oven at 350°.


Instruction: I'm craving Mexican food. Can you suggest a recipe?" "Could I have a recipe for a dish that uses corn tortillas?

Output:
Absolutely, I have just the recipe in mind. It's called Enchiladas

Ingredients:
2 lb. ground beef
2 cans taco sauce
1 can enchilada sauce
1 can green chilies
1 pkg. Cheddar cheese
1 onion, chopped
1 pkg. corn tortillas

Directions:
1. Brown hamburger in pan and drain grease.
2. Add taco sauce, enchilada sauce and green chilies; let simmer.
3. Grate cheese and chop onion.
4. Put hamburger mixture, cheese and onion inside each corn tortilla (frozen type).
5. Put in 13 x 9 1/2-inch cake pan.
6. Put a layer of hamburger mixture on bottom, then add cheese and onion on top.
7. Bake in oven at 425° until cheese melts, about 10 minutes.


Instruction: What can I make with ground beef, tomatoes, and mushroom soup?

Output:
Sure, try this recipe.

"Cowbelle" Special

Ingredients:
1 lb. ground beef
1 can tomatoes
1 Tbsp. steak sauce
1 can mushroom soup
1/2 small box elbow macaroni
2 Tbsp. ketchup
1 c. cheese, grated
1/2 c. green peppers, chopped

Directions:
1. Cook macaroni according to directions on label.
2. Saute ground beef until well done.
3. Add tomatoes, green peppers, steak sauce and ketchup.
4. Simmer for 30 minutes.
5. Pour into baking dish.
6. Add cooked macaroni and mushroom soup.
7. Top with grated cheese.


Instruction: I want to bake something for my family tonight, can you recommend an easy, quick recipe?

Output:
Sure thing! Here's a fantastic meal idea for you: Cream Of Corn.

Ingredients:
1 can creamed corn
1 egg
1 c. flour

Directions:
1. Mix corn, egg and flour together. Put in a baking pan. Bake at 350° for 15 minutes.


Instruction: Could you suggest a casserole recipe that uses macaroni and tomato sauce?

Output:
Sure thing, I have a wonderful suggestion.

Roman Holiday Casserole

Ingredients:
1 c. macaroni, cooked
1 Tbsp. margarine
1/4 c. chopped onion
1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 (8 oz.) can tomato sauce
2 Tbsp. chili sauce
1/4 c. grated cheese

Directions:
1. Drain cooked macaroni.
2. Melt margarine in pan and add onion. Cook until golden brown.
3. Remove from heat and add macaroni and remaining ingredients.
4. Mix well.
5. Pour into casserole dish and bake 40 to 45 minutes at 350°.


Instruction: What can I do with a lot of canned green beans?

Output:
Green Bean Bundles

Ingredients:
2-3 cans whole green beans
10 pieces of bacon, thin sliced
1 bottle French dressing
lemon pepper seasoning, to taste

Directions:
1. Drain beans. Form bundles by placing 10 beans on a piece of bacon, wrapping bacon around beans.


Instruction: What's a quick and easy salad I can prepare using canned fruit?

Output:
Try this dish!

Working Woman'S Salad

Ingredients:
1 (16 oz.) can crushed pineapple with juice
1 (16 oz.) can pineapple chunks, drained
1 (14 oz.) can mandarin oranges, drained
12 oz. Cool Whip
1/2 can cherry pie filling

Directions:
1. Mix all ingredients and refrigerate.
2. Quick and easy!


Instruction: What could I make with Ro-Tel diced tomatoes, Velveeta cheese, and onions?

Output:
Here is a recipe that fits your request.

Chili Con Queso Dip

Ingredients:
1 can Ro-Tel diced tomatoes with juice
1 lb. Velveeta cheese
1 small, chopped onion
2 jalapenos, if desired

Directions:
1. Cook tomatoes, onion and peppers until most of liquid is gone. Add finely cut cheese.
2. Melt over low heat, stirring and observing as this burns easily.
3. Place dip in chafing dish to keep warm.


Instruction: What can I make with broccoli, cauliflower and cream of mushroom soup?

Output:
Sure, I have just the right recipe for you.

Broccoli And Cauliflower Casserole

Ingredients:
1 pkg. Winter mix broccoli and cauliflower (16 oz) or use fresh vegetables
1 can cream of mushroom soup
1 c. Bisquick
1 pkg. dry cheese mix
salt and pepper
1 stick butter or margarine

Directions:
1. Cook just to heat the broccoli and cauliflower then drain and put into casserole dish.
2. Spread over the vegetable the mushroom soup.


Instruction: I am looking for a chilled dish that I can prepare ahead, can you help me?

Output:
Of course! Here's a delightful suggestion: Layered Tuna Salad.

Ingredients:
1 1/2 c. Miracle Whip salad dressing
1/4 c. green onion, sliced
2 tsp. Dijon mustard
2 (6 1/2 oz.) cans tuna, drained and flaked
1 tsp. dill weed (optional)
4 c. shredded lettuce
1 1/2 c. (4 oz.) medium shell macaroni, cooked and drained
2 c. chopped tomatoes
2 c. chopped cucumber
1 (10 oz.) pkg. frozen peas, thawed and drained
6 bacon slices, crisply cooked and crumbled
1 c. (4 oz.) shredded Cheddar cheese

Directions:
1. Combine dressing, green onions and mustard; set aside.
2. Toss tuna with dill.
3. In a 3-quart serving bowl, layer lettuce, shells, cucumber, tomatoes, tuna, peas and bacon.
4. Spread dressing mixture over bacon, sealing to edge of bowl.
5. Sprinkle with cheese; cover. Chill several hours or overnight.
6. Toss to serve.
7. Makes 8 servings.
8. Prep. Time: 25 minutes plus chilling.


Instruction: I want to bake a savory pie, do you have a good recipe recommendation?

Output:
I'd be delighted to, here's a recipe you might enjoy.

Chicken Divan Pot Pie

Ingredients:
2 Pet-Ritz regular pie crusts
3 Tbsp. oleo
3 Tbsp. flour
1/4 tsp. pepper
1/2 c. chicken broth
1/4 c. milk
4 oz. (1 c.) shredded American cheese
2 c. cooked and diced chicken
1 (10 oz.) pkg. chopped broccoli, thawed and drained

Directions:
1. Heat oven to 425°.
2. Place cookie sheet in oven to preheat. In a medium saucepan, combine oleo, flour and pepper.
3. Cook over low heat until mixture becomes thick and bubbly.
4. Gradually stir in broth and milk and stir until mixture begins to thicken.
5. Add cheese and stir until melted.
6. Stir in chicken and broccoli.
7. Pour mixture into pie shell.
8. Remove second crust (frozen); place on top of filled pie.
9. Let thaw 10 to 20 minutes.
10. Crimp edges together.
11. Cut slits in top crust.
12. Place pie on cookie sheet. Bake 30 to 35 minutes or until crust is brown.


Instruction: Do you have a recipe that uses cream cheese and nuts?

Output:
Absolutely, I've got a treat for you. Here's the Earthquake Cake recipe.

Ingredients:
1 c. chopped nuts
1 c. coconut
1 stick margarine or butter
1 (2 oz.) pkg. cream cheese
1 box 10x powdered sugar
1 box German chocolate cake mix

Directions:
1. Preheat oven to 350°.
2. Grease and flour sheet cake pan (9 x 13-inch).
3. Sprinkle nuts and coconut in pan.
4. Spread to cover. Mix cake according to package directions.
5. Pour evenly over nuts and coconut, but do not stir.
6. Melt margarine and cream cheese in pan over low heat.
7. When melted, mix in a box of powdered sugar. Spoon this over cake.
8. Mix to cover but do not stir.
9. When cooked, the cake will crack like the earth and is so good!