Question: What is the most sensible reason why a stove is often just white?
Choices:
text: it scatters all photons away from it without absorbing any
label: A
text: a chef specified white makes food cook better
label: B
text: it was black until someone scrubbed all the blood off it and it turned white
label: C
text: confining a stove to any specific color is color-shaming and indicates white  privilege
label: D
Answer: A