Question: if a student needs to travel with their lunch for long distances, which of these would have the freshest meal?
Choices:
text: a student with freshly cooked food
label: A
text: a student with food containing preservatives
label: B
text: raw uncooked fish meal
label: C
text: a student with uncooked beef
label: D
Answer: B
Fact: as ability to preserve food increases , the ability to transport food increases