Приготовьте ингредиенты и необходимые материалы. Приготовьте соленое тесто. Используйте различные формы для выпекания. Проделайте дырочки в каждом украшении, чтобы повесить их на елку. Начните выпекать украшения. Займитесь украшениями. Протяните ленточку.

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To make your salt dough ornaments, you will need one cup of plain flour, half a cup of salt and half a cup of water. You will also need Christmas themed cookie cutters (stars, Christmas trees, angels, wreaths, etc.) a cookie sheet, a rolling pin, some toothpicks, ribbon, and acrylic paints and glitter glue for decorating. In a large mixing bowl, combine the flour, salt and water and stir until it forms a dough. Turn the dough out onto a floured surface and knead until smooth. If the dough is too sticky, add a little more flour -- though not too much, as this will cause the dough to crack. With a floured rolling pin, roll out the dough until it is about 1⁄4 inch (0.6 cm) in thickness. Use your Christmas themed cookie cutters to cut out shapes in the dough. Place each shape on a floured surface as you cut out the rest of the dough. Before you bake your ornaments, you will need to make a little hole at the top of each where you can thread a ribbon to hang the ornament from your tree. Use a toothpick to make punch a hole near the top of each ornament, rotating the toothpick a little to make the hole wide enough for your ribbon to fit through. Place your salt dough ornaments on a floured cookie sheet and place on the middle shelf of an oven preheated to 250 °F (121 °C). Bake for two hours, then remove from the oven, place on a wire rack and allow to cool completely. Once the salt dough ornament have cooled, you can decorate them using the acrylic paints and glitter glue. Depending on personal preference, you can use a small paint brush to paint on intricate details, or you can simply cover the decoration in one block color. You can also glue on sequins, button and crystals for extra decoration. Cut a length of ribbon - preferably in red, green or white - and thread it through the hole at the top of the ornament. Secure with a knot and hang from the tree. If you like, you can write the date on the back of the ornament to remember when you made it!


Приготовьте ингредиенты. Добавьте пищевой краситель в воду. Смешайте кукурузный крахмал с водой. Добавьте материал для текстуры.

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You'll need cornstarch, water, and food coloring or cocoa powder. If you're using food coloring to get the brown, dirt look, use equal amounts of red, blue, and yellow food coloring (2 drops of each should suffice). Starting with 1-2 cups of cornstarch, mix in the cocoa powder if this is how you're getting the brown color. With those ingredients mixed, or minus the cocoa if using the food coloring, slowly add in water and mix the two together. Stop adding water when you get the magic consistency, where it's hard when you touch it but melts when you don't. If you want, you can add in real dirt for texture or other kitchen materials, like rice flour or baking soda. This will give your play "mud" a grittier texture, like real mud.


Приготовьте ингредиенты. Обваляйте сардины в муке, яйцах и сухарях. Жарьте сардины в масле 6–7 минут. Приправьте сардины солью. Подавайте их с жареными каперсами и петрушкой.

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Rinse the sardines and pat them dry. Place ½ cup (60 g) of flour in a bowl and season it with salt and pepper. In another bowl, beat 2 eggs with 1 tablespoon (15 ml) of water. Put 1 cup (120g) of breadcrumbs in another bowl. Put 2 or 3 sardines in the flour and toss them until they’re lightly coated. Shake off the excess flour then dunk the sardines in the egg mixture. Transfer them to the bowl of breadcrumbs and coat them evenly. Repeat until all the sardines are breaded. Heat 1⁄2 cup (120 ml) of oil in a frying pan or cast iron skillet over medium heat. Work in batches, adding one layer of sardines to the pan at a time. Cook until they are golden brown, about 3-4 minutes. Flip them over and fry them until they’re cooked through, about 3 minutes.  Repeat until all the sardines are cooked. For the remaining batches, add more oil to the pan if needed. Transfer the cooked sardines carefully to a plate lined with paper towels. While they’re hot, season them with salt. Heat 2 tablespoons (30 ml) of oil in the same pan you used before. Add ½ cup (60 g) of capers, drained and rinsed, and ½ cup (60 g) of fresh parsley leaves to the oil. Fry for 1 minute, then remove the capers and parsley and put them on top of the sardines. Enjoy!


Приготовьте ингредиенты. Смешайте порошок витамина С и воду. Добавьте две столовые ложки растительного глицерина или масла. Добавьте ¼ чайной ложки масла витамина Е. Добавьте 5–6 капель эфирного масла. Хорошо перемешайте ингредиенты. Используйте воронку, чтобы перелить увлажняющую сыворотку с витамином С в стеклянную емкость.

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You can get all of the ingredients that you will need to make moisturizing vitamin C serum from a health food store or a well-stocked grocery store. To make vitamin C serum, you will need:  1/2 teaspoon of vitamin C powder 1 tablespoon of hot (not boiling) distilled water 2 tablespoons of vegetable glycerin OR non-comedogenic oil. Non-comedogenic oils are those that will not clog your pores such as hempseed oil, argan oil, sunflower oil, or calendula oil.  1/4 teaspoon of vitamin E oil 5-6 drops of an essential oil of your choice such as rose, lavender, frankincense, or geranium oil measuring spoons bowl for mixing the serum ingredients something to mix the ingredients such as a fork or small whisk small funnel to transfer the serum to the glass container dark colored glass container for storing the serum Dissolve ½ teaspoon of the vitamin C powder in one tablespoon of hot water. Place the tablespoon of hot water in your bowl and then add ½ teaspoon of vitamin C powder to the water. Mix the water and vitamin C powder together with a fork or whisk. Add the vegetable glycerin or non-comedogenic oil to the water and vitamin C powder mixture. Vegetable glycerin and non-comedogenic oils both work well as a base for the vitamin C serum, but some people like to use oil because it is similar to the sebum on our skin. Sebum acts as a protective barrier for your skin. Vitamin E acts as an emollient, which means that it will help soften your skin. This ingredient is optional, but it is a nice addition if you would like the serum have more moisturizing qualities. Adding an essential oil is optional, but it can add a pleasant scent and enhance the properties of your vitamin C serum as well. If you do not want to add the essential oil, then you can just move on to the next step. Use your whisk or fork to mix the oil in with the vitamin C powder and water. Mix until all of the ingredients are well-combined. Keep in mind that oil separates from water over time so you will need to shake your vitamin C serum before each use....


Приготовьте ингридиенты. Поместите ингредиенты в горшочек. Начинайте готовить. Слейте жидкость и разделайте мясо. Верните мясо в горшочек. Подача.

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Rinse the pork well in cold water. Trim off any excess fat using a sharp knife. Roughly slice the onions. Place one sliced onion in the bottom of the crockpot. This will prevent the meat from burning. Place the roast on top, then cover with the second onion. Pour the ginger ale over the pork and onions. Cover the pork and cook on low for approximately 12 hours. Depending on the size of your pork and the type of crockpot, you may need to adjust this time upwards or downwards. When it's cooked, you should be able to shred the pork easily with a fork. If you cannot, it probably needs more cooking time. When the meat is tender, remove the pork from the crockpot and drain the liquid. Set the onions aside for now. Using two forks, shred the meat, discarding any fat, bones or skin. Most of the fat will have melted away by now. Place the shredded meat and onions back in the crockpot. Stir in the entire bottle of barbecue sauce. Continue to cook on low heat for another 4-6 hours. Serve your barbecue pulled pork with hamburger buns or rolls and additional barbecue sauce. Any leftovers will keep well in the freezer.


Приготовьте инструменты. Размочите копыта лошади. Очистите копыта от грязи.

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Before you get started you will need to collect the tools required for trimming a horse's hooves.  These tools will all serve a different function and all are required to properly clean and trim your horse's hooves.  Make sure you have the following equipment:  Gloves to protect your hands and fingers as you work. Hoof nippers will be used for the actual trimming of the hoof. A rasp is used to level off any rough areas of the hoof. A hook knife can help you dig out any material that is caught in your horse's hoof. Farrier chaps are optional, but offer protection to your legs while trimming your horse's hooves. Hard, dry hooves are extremely difficult to trim and attempting to do so will only frustrate both you and your horse.  Before you trim the hooves make sure to soak them in water, making them much easier to work with.  Have your horse soak their feet in water or mud for around 15 to 20 minutes. If you live in a dry location, bring a spray water bottle with you and moisten the hooves as you work. If the hooves dry out during the trimming process, take a break and soak them again. Before you start trimming the hooves you will need to make sure they are clean.  This allows you to get the best view of the hoof and will inform you of which areas need the most attention.  Use your hook knife to remove any dirt or other material that may have become lodged within the frog and bars of the hoof.  Hold the knife with the blade pointing downwards, opposite to how you would hold a steak knife. Keep your wrist straight and use your whole arm to make your strokes. While facing the horse's rear end, hold your horse's leg between your legs to keep the hoof in place while you work. Use one hand to hold and manipulate the hoof while the other hand cleans it. The hook knife can also be used to cut away areas of the frog if it has grown across the sole.


Приготовьте искусственную кровь. Используйте пипетку. Нанесите "кровь" на внешний край ноздри.

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Dripping blood is fresh and oxygenated, so you need a fake blood recipe that is more watery and a bit brighter than the fake blood used for dried smears. Light corn syrup can accomplish this effect. Adding corn starch thickens the mixture to the right consistency, and the addition of laundry soap makes the blood less likely to stain.  In a small bowl, mix together 2/3 cup (150 ml) light corn syrup, 1/3 cup (75 ml) warm water, 3 to 5 tsp (15 to 25 ml) red food coloring, 2 to 3 drops blue or green food coloring, 5 Tbsp (75 ml) cornstarch, and a squirt of liquid laundry soap. Continue mixing until evenly combined into a smooth mixture. Note that you can adjust the amount of red food coloring as needed to achieve your desired shade. If the blood seems too thin, add more cornstarch. If it seems too thick, add more water. Squeeze the tip of a clean, empty eye dropper and dunk the mouth of the dropper into your fake blood. Release the tip to draw the blood into the body of the dropper. A syringe without a needle could also work if you do not have an eye dropper. Essentially, you just need a tool that you can use to control the application of fake blood. That tool must have a mouth that is small enough to fit into one nostril, however. Hold your heat straight and place the mouth of the dropper at the base of one nostril. Slowly squeeze the bulb so that fake blood comes out in a mild trickle. The blood should pour down from the base of your nostril to your mouth in an even stream.  To make the process easier, use a mirror when applying the blood. Note that you may not use all of the fake blood inside the dropper. You only need to use enough fake blood to create one steady trail. Do not squirt the blood directly into your nostril. The tip of the dropper should be on the outside of your nostril, at its very base. The body of the dropper should be pointed up and slanted off the one side. Only apply the fake blood to one side of your nose for a more convincing nosebleed. The conclusion of this step marks the end of this method.


Приготовьте источник тепла. Проверьте, запасено ли у вас все необходимое. Будьте готовы к возможному пожару. Запаситесь другими предметами первой необходимости. Проверьте автомобильный аккумулятор. Приготовьте свой автомобиль к зиме. Приготовьте аварийный запас и постарайтесь хранить его не в багажнике, а в салоне автомобиля на заднем сиденье. Не выезжайте из дома после объявления штормового предупреждения.

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If your home has a fireplace, make sure you know how to use it safely. When a winter storm warning is issued, bring enough firewood inside to last for a few days. If you have a generator, be sure to have enough fuel to keep it running for a few days. Keep the generator completely outdoors, not in a garage. Running a generator indoors can cause carbon monoxide poisoning and death. Fill up water bottles and jugs when a storm warning is issued. Have a well-stocked cupboard of non-perishable foods that do not require preparation. Keep a first aid kit and a week's supply of necessary medications. Downed power lines and your emergency heat source both raise the risk of fire. Keep a fire extinguisher in your home. Make sure your home's smoke detectors are working. Keep a battery-powered radio in your home, as well as at least one flashlight per person. Make sure to have multiple extra batteries for each. Have enough warm blankets, sleeping bags, and clean clothes for everyone in your household. Cold weather can reduce your battery's power. If you are stuck in your car during a blizzard, it is vital that your battery is strong enough to start your engine in order to keep you warm. Look for any signs of corrosion or wear of your battery's cables, tray, and hold-down brackets. If your car's battery is four years old or older, it may be time to replace it. Make sure to do this early on in the season, not right before a blizzard hits. Make sure your car is well-prepared for cold weather.  Check your tire's treads. If they're worn down, consider replacing them. If winter storms are frequent in your area, you may also want to invest in snow tires. You will need much more grip when driving on ice.  Change your oil and replace it with a less viscous oil meant for cold weather. Cold weather will slow oil's ability to flow.  Make sure your cooling system is well-prepared. If necessary, flush your system and refill it with a 50/50 mixture of antifreeze and distilled water. Even in freezing temperatures, your engine can overheat...


Приготовьте к текиле напиток под названием «сангрита». Разделите сангриту так, чтобы на каждый шот текилы прилагался один шот сангриты. Подавайте сангриту вместе с Текила Бланко (или «серебряная» текила). Пейте текилу и сангриту не залпом, а маленькими глотками. Объедините сангриту и текилу со стопкой сока из лайма, чтобы получить «Мексиканский флаг».

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"Sangrita" means "little blood" in Spanish, called this way because of the color of the liquid. The Sangrita is non-alcoholic. In a separate cup, mix together and refrigerate:  1 cup fresh-squeezed orange juice 1 oz fresh-squeezed lime juice 1 tsp grenadine 12 dashes hot sauce (Cholula is best)  Traditionally, this is what sangrita is served with, although tequila reposado can also pair with sangrita. Native Mexicans tend not to shoot their tequila, preferring instead to sip it. " This combination gets its name because the three shots each represent one color of the Mexican flag — red, white, and green.


Приготовьте картофель фри, если хотите перекусить быстро. Приготовьте курицу, если вам хочется знакомой еды. Приготовьте рыбу в кляре. Приготовьте овощи. Приготовьте жареный сыр или палочки из моцареллы. Размораживайте продукты перед приготовлением.

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French fries practically cook themselves, which makes them great to test out your home frying setup. Just crack open a bag frozen store bought fries and fry them for 5-10 minutes. You can also peel and slice a few fresh potatoes yourself, if you’d prefer to make them from scratch.  You can use the same basic procedure to whip up a batch of homemade potato chips or hash browns, or prepare sweet potato fries for a more nutritious twist.  Par-boiling your fresh or frozen French fries for 3-4 minutes before putting them in the fryer will help ensure that they come out fully cooked and perfectly crispy. Chicken is the heavyweight champion of fried foods. Coat your favorite bits with a simple homemade breading or batter, then dunk them into your preheated oil until they’re golden brown. You can fry up an entire chicken in 30-45 minutes, and it can all be done in a simple pot, if you go one piece at a time.  You could even deep fry an entire chicken (or, say, a Thanksgiving turkey) if you have a big enough pot! If possible, always fry large food items like whole turkeys outdoors to reduce the risk of fire. When cooking frozen poultry, make sure you give it time to thaw completely before dropping it in the fryer to prevent oil splatters. Coat a few fillets of your favorite fish in a classic batter made from flour, milk, and eggs and fry them until the batter turns golden-brown. Move the fish around a little as it cooks to prevent it from sticking, but avoid handling it too much, or it could fall apart in the fryer.  Adding a little beer to your batter will lend it a richer flavor and a lighter, crispier texture.  For the full pub experience, serve your homemade fish and chips with French fries, green peas, and malt vinegar. Pick up some traditional Japanese tempura batter mix at your local Asian supermarket, along with some bell peppers, shiitake mushrooms, Kabocha squash, eggplant, and an assortment of other fresh veggies of choice. After dipping the veggies in the delicate batter, fry them for 3-4 minutes. Watch...


Приготовьте кастрюлю. Положите в пароварку кусочки манго. Варите манго на пару. Дайте манго остыть. Положите манго и сок в кухонный комбайн. Сделайте пюре.

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Measure and add about a cup of water into a large saucepan. Add a steamer basket in the saucepan so that it fits perfectly. Ensure that the fruit is spread out through the basket instead of clumped in the middle. Cover the saucepan with a lid. Allow the water to bring to a boil. Reduce the heat to a simmer and allow the fruit to cook for 5 minutes. Reserve the liquid for pureeing. Remove the pan from the heat and let it sit for about an additional 5 minutes. You will know when the fruit is properly steamed when you can easily mash it with a fork. To make it easier for the fruit to puree, add about 2 to 4 tablespoons (30 to 59 ml) of liquid from the saucepan. Allow the mixture to come to a smooth texture. About halfway through, completely stop the processor and scrap the sides down. For a juice, pour over a strainer to catch any pieces to make it more drinkable.


Приготовьте кашу из семян чиа. Размельчите семена чиа в муку. Смешайте семена чиа с хлебом и выпечкой. Добавьте семена чиа в запеканку и к подобным блюдам. Приготовьте из семян чиа гель на будущее. Загустите супы и соусы с помощью семян чиа.

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Stir 1–2 tbsp (15–30 mL) of chia seeds into a cup (240 mL) of warm milk or any milk substitute. Let stand for 10–15 minutes until the mixture forms a gel, whisking occasionally to break up seed clumps, then eat cold or heat again before eating. The mixture alone is quite bland, so you may enjoy eating with sliced fruit, dried fruit, nuts, or honey. Add extra flavor with a pinch of cinnamon or sea salt if desired.  2 tbsp (30 mL) will make a thick porridge. Use less if you prefer a thinner mixture. Stir in any liquid or powdered flavoring while the mixture is gelling to add more flavor. Try cocoa powder, malt powder, or fruit juice. Pulse the seeds in a food processor, blender, or coffee grinder until a fine powder forms. Use it in place of all-purpose flour by substituting it completely or mixing it with other flour.  If using it in a thick dough, you can substitute the chia flour in equal parts. If using it in a thinner batter or dough, mix one part chia seed flour with three parts regular or gluten-free flour. Instead of grinding the chia seeds down into flour, you can add them whole to a variety of flour-based baked goods. Add 3 to 4 Tbsp (45 to 60 ml) chia seeds to your favorite whole-grain bread, muffin, oatmeal cookie, whole-grain cracker, pancake, or cake batters. If you have picky eaters in your household, you can sneak chia seeds into your diet by mixing them into one-dish meals. Add 1/4 cup (60 ml) chia seeds to a lasagna or casserole prepared in a standard casserole dish, or follow these suggestions:  Ground meat mixtures for homemade meatballs or burgers can be thickened with 1 or 2 tbsp (15 to 30 ml) chia seeds for each 1 lb (450 g) of ground meat, instead of breadcrumbs. Mix 2 Tbsp (30 ml) chia seeds into scrambled eggs, omelets, and other egg-based dishes. Add a dash of chia seeds to your favorite stir-fries. Mix 1 tbsp (15 ml) chia seeds with 3 to 4 tbsp (45 to 60 ml) water and let sit for 30 minutes, stirring occasionally, until it forms a thick gel. Mix it with up to 9 tbsp (130 mL) water if...


Приготовьте квадратный лист бумаги.

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To make a pyramid, you need to start with a paper that has equal dimensions in length and width. The thicker the paper, the more durable the pyramid, but if you go too thick, the pyramid will be difficult to fold. Good paper choices include:  Origami paper Construction paper Cardstock


Приготовьте кесадилью. Приготовьте пиццу!

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. Spray the waffle maker, then place a tortilla on the bottom plate. Top it off with shredded cheese and your choice of toppings. Cover it with another tortilla, then close the lid. Cook the tortilla until the cheese melts, about 2 to 3 minutes. ! Prepare your pizza dough, then spread it across the waffle plate. Close the lid and cook it for 2 to 3 minutes. Flip the pizza, and cook it for 2 to 3 minutes more. Add some pizza sauce, cheese, and your choice of toppings. Leave it on the plate with the lid open until the cheese melts.


Приготовьте кисточку. Налейте средство для снятия лака в небольшое блюдце. Накрасьте ногти. Закончите наносить маникюр.

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A new, clean eyeshadow brush or an old nail polish brush that you’ve cleaned and sanitized will work perfectly for this. In order to clean a nail polish brush, swirl it around in 2 or 3 drops of nail polish thinner on a plastic plate. Wipe the brush on a piece of cardboard. Repeat this until the brush wipes clean.  Nail polish thinner is different than remover. It is most commonly used to restore old bottles of nail polish to their old consistency. Cardboard is recommended because other materials, like paper towels, will leave lint on the brush. You don’t want to use acetone because it will ruin the fibers of your brush. There are many kinds of extra strength nail polish remover instead that will work just as well in taking polish off of your fingers. Choose your desired color. Paint with your basecoat and color. Use as many coats of your colored polish as you need to get the desired color. Once the top coat has dried, you can take a paper towel that you’ve dampened with warm water and folded. Use the folded corner to wipe around the nails to take off any remaining nail polish remover. Don’t forget to wash your brushes to have them ready for next time!


Приготовьте классический BLT сэндвич, за исключением последнего кусочка хлеба. Добавьте несколько ломтиков авокадо. По желанию, сбрызните лимонным соком. Положите верхний кусок хлеба.

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As noted in the intro, there are hundreds of ways to make a BLT. This variation adds a little west coast flair to the standard BLT by adding some of the key ingredients in a California club sandwich. To start, you'll want to build a BLT as directed above until the point just before you'd normally be finished. In other words, cook some bacon, then spread a little mustard and mayonnaise on your bread, and finally add tomato, lettuce, and your cooked bacon to your sandwich. From here, we'll be adding a few extra touches to make our sandwich unique. For a true west coast classic, you may want to consider using sourdough, San Francisco's signature bread. Peel and cut a ripe Hass avocado into several thick french-fry sized slices. Lay these slices down above your final layer of bacon. The avocado gives the sandwich a creamy, satisfying quality not present in an ordinary BLT. The smooth texture of the avocado contrasts especially well with crunchy toast. Avocados are best when they're ripe. Ripe Hass avocados (the most common variety on the west coast) have dark green-to-black skin and a firm, yet yielding texture. The fruit should feel somewhat weighty and should have no obviously flattened or "smooshed" patches. If you're unsure whether an avocado is ripe, check under the brown stem remnant at the bottom of the avocado. If the skin underneath is bright yellow-green, you've picked a ripe avocado. If it's brown, your avocado may be bruised or overripe. After adding your avocado, you may want to squeeze a thin slice of lemon over your sandwich to produce a few drops of lemon juice. If you do so, be conservative — you want just a hint of lemony zest, not a BLT that makes you pucker. If done correctly, the BLT will have a slight tangy flavor which, for some, is absolutely mouthwatering when paired with the meatiness of the bacon and the smoothness of the avocado. Congratulations! Your California BLT is ready to eat. If you desire, you can add another layer of ingredients and an additional piece of bread to create a...


Приготовьте классическую вяленую говядину. Возьмите ломтики вяленой говядины. Приготовьте вяленое мясо оленины. Попробуйте для палочки для вяленой говядины. Вы можете использовать так же и другой метод для сушки мяса. <finished>

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. Beef jerky is one of the most popular types of jerky. Start with a lean cut of meat, like flank steak or top round, and dehydrate fine strips of the beef in a dehydrator or oven. You can add different seasonings and marinades to your strips of beef in order to create more flavorful beef jerky.   Spice things up. You can make a spicier version of beef jerky by adding a little capsicum sauce.  Try teriyaki beef jerky. Soy sauce, brown sugar, paprika, and red pepper combine to form Asian-inspired flavors.  Prepare South African beef jerky. Also referred to as biltong, South African beef jerky is prepared with sea salt, white pepper, malt vinegar, white vinegar, and raw brown sugar. . Venison, or deer meat, is another popular meat to use for jerky. It goes well with seasonings like onion powder, black pepper, garlic powder, soy sauce, and Worcestershire sauce. . While traditional jerky is prepared in strip form, you can also use the dehydrating method to prepare beef jerky in sticks. . If you do not have a meat dehydrator, you could also dehydrate the jerky in a conventional oven or in a saucepan.


Приготовьте кликер и указку. Обучите кошку следовать за указкой. Выберите команду. Произносите команду и указывайте кошке спрыгнуть с мебели.

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Cats can be trained to move on command using clicker training and a target stick. You can buy a clicker for training at a local pet shop. A target stick is simply a long stick you use to guide your cat on and off surfaces. You can use any long stick you want, such as a wooden rod you would buy at a craft store. To start,  you want your cat to learn to follow the stick. Place the target stick near your cat's nose. As soon as it starts sniffing the stick, move the stick. If the cat follows the stick with their nose, click the clicker. Give the cat a reward, like a small treat. This will teach the cat it should follow the clicker stick to get rewarded. For a few days, spend short training intervals teaching your cat to follow the stick. Once your cat consistently follows the stick, you can train your cat to stay off furniture. Choose a command to use to get your cat off furniture. The command can be something like, "No" or "Get off." You want your cat to eventually jump off the furniture in response to this command. Each time you see your cat on the furniture, get your training stick. Say your command while guiding your cat off the furniture. Reward your cat with a small treat when they obey. If you consistently guide your cat off furniture each time you see them on a couch or counter, they will eventually respond to the command without the help of treats or a training stick.


Приготовьте кондиционирующий раствор. Снимите подкладку шубы. Нанесите кондиционер на шубу. Легонько разомните кожу. Вывесите мех надлежащим образом и дайте ему высохнуть.

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To do this, mix 1 part vinegar with 2 parts olive oil and mix it together thoroughly.  The oil will recondition the skin of the coat and help prevent it from drying out and becoming brittle. Flaxseed oil will work as well. You will be applying the conditioner directly to the skin or pelt, so you will need to remove any lining that may be on the inside of the coat.  Typically, these linings are made of leather. Using a clean cloth, dab the solution onto the inside of the coat one section at a time, directly to the skin of the fur. Coats that are dry and brittle may need to be conditioned several times.  If the skin hasn't been dried out too harshly, you may be able to restore its soft texture.  Do not apply to the fur. Make sure the liner is removed. Continue using a clean cloth to rub the conditioner into the skin.  This will help the coat absorb the oil.  Do not overwork areas that are particularly dry.  Instead, try conditioning the area again once the coat has dried. Coats that have not been conditioned may be stiff and brittle. It will take a few days before the vinegar has evaporated and the oil has properly been absorbed by the skin.  When the coat no longer smells of vinegar, it is ready to be worn. Remember, furs should always be hung on broad, padded hangers to prevent the shoulders from losing their form.


Приготовьте контейнеры для посадки. Посейте семена. Поливайте семена. Ухаживайте за побегами. Вырвите слабые побеги.

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Start by moistening the seed-starting medium thoroughly, so that it provides a good growing environment for the seeds. Fill the containers with the medium, leaving about 1⁄2 inch (1.3 cm) of space between the top of the growing medium and the rim of the containers. Place the containers in a sunny, well-ventilated area with a steady, warm temperature. The way you sow your seeds is depending on what type of plant you're growing, so it's necessary to read the seed packet carefully first. Many seeds can be scattered evenly across the surface of the growing medium. Be sure not to place too many seeds in the same growing container, since you don't want them to crowd each other too much.  Most seeds should be planted twice as deep as they are wide. Some seeds should be planted about 1⁄2 to 1⁄4 inch (1.3 to 0.6 cm) below the surface of the growing medium. Check your seed pack to make sure you sow the seeds correctly. Some seeds do best when they are chilled or soaked before sowing. Be sure you're providing the right sunlight conditions for your specific seed species. Most seeds can germinate without light, but they'll need sun as soon as they sprout. Most seeds do best with a temperature of about 78 degrees, but some need colder or warmer conditions to germinate. Seed growing medium tends to dry out quickly, since there's no soil to hold the water. Be sure to water the seeds consistently, never allowing them to dry out too much.  You can lightly drape a piece of plastic wrap over the seed trays to help trap in moisture.  Don't overwater the containers, or the seeds could become waterlogged. They should be moist, but not dripping wet. As the seeds sprout into seedlings, you'll see thin green stems emerge from the growing medium. If the containers aren't already placed in a sunny area, be sure to move them to a place with direct sunlight or provide them with grow lights overhead. Keep them moist at all times and make sure the temperature never drops below the recommended level. You can place a heat mat under the seed...


Приготовьте краску. Покрасьте цветы. Используйте сразу несколько цветов краски.

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Simply place a few drops of color with a 2 tablespoons of water in a shallow dish. The more drops of food coloring you use, the more vibrant your dye will be. To keep it more natural looking, stick to one drop of food coloring with your water. Carefully dip the tips of your flower into the dye. Keep it upside down until your petals dry. This will take anywhere from 5-30 minutes, depending on how heavily you dipped your flowers. Because you’ve used toilet paper, it will soak up the dye very, very quickly. Remember this when dipping the tips of the petals. You barely need to touch the dye to add a lot of color quickly to your petals. Use different dishes to use multiple colors for your flowers. Once you’re comfortable enough dipping them, you can even use different colors per flower. To do this, simply roll the outside tips gently through the dye and then dip the taller petals into your second color.


Приготовьте креветочный соус. Добавьте 4–6 зубчиков чеснока (рубленного), имбирь и стакан нарезанного лука. Добавьте в сковороду помидоры, сахар, перец и рыбную пасту. Добавьте свинину и все остальные овощи. Влейте немного бульона. Готовьте около 15 минут. Проверьте готовность. Подавайте поверх белого риса.

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If possible, use the same saucepan you cooked the bagnet in from the recipe below. Place the 2 tablespoons of shrimp paste in the pan, and let it cook for a couple of minutes to release its flavor. Pour in a splash of oil to keep the ingredients from burning. Let them cook until the onions are lightly translucent. Add the three tomatoes in large chunks, the pinch of brown sugar, a dash of pepper, and a dash or two of patis. Stir it around for a few minutes. If you think some of your veggies, such as the eggplant, is too tough, you may need to add it in ahead of the other vegetables. Note that some recipes say to add the pork at the end rather than with the vegetables. Only add enough broth to give the vegetables some moisture. You don't want to cover the vegetables with broth. Cover the pot tightly, and let the stew cook for about 15 to 20 minutes. You can toss the vegetables by shaking the pot, but leave the lid on. At 15 minutes, check to see if the vegetables are tender. If they are, remove the pot from the stove. Plate the rice with the stew poured over the top.


Приготовьте курицу, если вы еще этого не сделали. Тем временем, пока курица готовится, обжарьте лук на хорошо смазанной маслом сковороде на среднем огне. Добавьте кукурузу к луку. Положите одну тортилью на сковороду. Добавьте лук, кукурузу, бобы, курицу и авокадо. Поверх всех ингредиентов посыпьте тертый мексиканский сыр. Накройте второй тортильей. Готовьте тортилью на среднем огне, переверните один раз, чтобы поджарить до румяности с обеих сторон. Разрежьте кесадилью и подавайте.

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Many people who make chicken quesadillas used leftover chicken in their quesadillas. If you don't have pre-cooked chicken at your disposal, here are some ways that you can cook your chicken:  Pan-sear chicken. Season chicken with salt and pepper and begin searing it over medium heat in a well-oiled pan. To develop a nice, brown exterior, turn the heat up to medium-high just before the chicken is finished cooking.  Oven-roast chicken. This is a great way of cooking a whole chicken.  Butterfly a chicken in the oven. Another great way of cooking a whole chicken, butterflying is a quick technique that sounds more difficult than it is. Definitely worth trying! Cook until onions are aromatic and translucent, about 4 minutes. Cook until a little bit of color develops on both the corn and the onions. Remove from skillet and set aside.  Make sure all the ingredients are evenly spread across the bottom of the tortilla.   To expedite the process, cover the skillet with a lid while cooking. Enjoy!


Приготовьте легкое рисовое блюдо с курятиной. Приготовьте грибное ризотто из риса арборио. Приготовьте сырное брокколи с рисом.

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Place bone-in chicken breasts in the pressure cooker and brown them slightly in oil over medium-high heat, without closing and locking the cooker. Then remove the chicken, pour out the remaining fat if you wish, and add in rice, the appropriate amount of water, and the chicken on top to pressure cook for 15 minutes.  Add other seasonings like salt and pepper to the chicken, and add carrots or onions to cook in the leftover fat from the chicken, before you add the rice and chicken back in to pressure cook everything. Make sure to close and lock your pressure cooker when all ingredients are added, bring your burner to high heat to achieve full pressure, then lower the heat to maintain pressure. After 15 minutes cooking time, remove from heat and do a quick release of the cooker lid, tilting it away from you to avoid hot steam. Use the pot-in-pot method, and place oil, onions, and garlic into the inner pot and saute over medium heat for 2 minutes. Then add mushrooms and saute for 3 more minutes. Choose arborio, or risotto, rice and add it along with the appropriate amount of water or cooking liquid to the inner pot to pressure cook for 8 minutes.  Close and lock your pressure cooker after all ingredients are added, bring your burner to high heat to achieve full pressure, then lower the heat to maintain pressure. After 8 minutes cooking time, remove from heat and do a quick release of the cooker lid, tilting it away from you to avoid hot steam. Add heavy cream, parmesan cheese, and basil to the hot risotto after cooking to complete the dish. Saute oil, onions, and cubed chicken in your pressure cooker with the lid off over high heat. Then add rice and the appropriate amount of water or cooking liquid to the pot to pressure cook for 5 minutes. Then release pressure and add flour, milk, cheese, and broccoli to the cooker to saute for 4 more minutes.  Close and lock your pressure cooker after the rice and cooking liquid are added, bring your burner to high heat to achieve full pressure, then lower the heat to...


Приготовьте лимонную воду. Расставьте по всему дому мисочки с луковой водой. Пропитайте хлеб уксусом. Смешайте воду с пищевой содой.

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Put a pot of water to boil on the stove. Cut a lemon into multiple slices. Put the lemon slices into the boiling water and let sit for 10-30 minutes to freshen up the house. As an alternative, steep a handful of hot cloves in the water instead of lemon slices. Cut up an onion. Put the onion slices into a bowl of water and place the bowl of onion water in the middle of the kitchen. If your entire house smells bad, consider placing bowls of onion water in different locations of the house. Let the bowls sit overnight to absorb the odors. Use bread and vinegar to absorb the smell. Fill a saucepan with water and add 2 cups of vinegar. Bring the vinegar water to a boil, then allow to simmer for 15 minutes. Take some bread and dip it in the vinegar water. Put the bread on a plate and let it absorb the odors. You can simply put out bowls of vinegar to absorb the odors. Heat the vinegar to make it more effective. Baking soda is a powerful odor absorbent, especially for kitchen smells. To clear the burned smell, put about four ounces (118.29 mL) of baking soda into bowls. Distribute the bowls around your kitchen and other areas of your home to absorb the smell.


Приготовьте лосось с миндальной корочкой. Приготовьте на гриле целого морского окуня. Попробуйте форель, покрытую фенхелем. Запеките треску с лимоном. Пожарьте во фритюре камбалу.

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ake almond crusted salmon. The crisp nuttiness of almonds marries perfectly with the rich, unctuousness of the salmon. A no-nonsense alternative to breaded salmon! . That's right, a whole fish. In many cultures the eyes and cheeks of a fish are considered a delicacy. Stuffed with some fruits, veggies, or herbs, this makes a truly transcendent dish. . This recipe involves fennel, which doesn't overpower the delicate trout. Add in ginger, shallot, and lemon peel, and you've got a nice little slaw to go over your trout. . Cod can be baked to perfection with just a little bit of butter, lemon, and onion. Delicious! This bottom-feeding fish with two eyes on one side of its face is surprisingly delicate, seeing as it doesn't move around very much and thus has a high fat content. For a quick but tasty morsel.


Приготовьте мазь из натуральных масел и трав. Смешайте звездчатку среднюю с базовым натуральным маслом или зеленый чаем. Попробуйте приготовить мазь с куркумой. Добавьте сушеный шалфей к маслу ним или льняному маслу.

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Natural oils such as neem and flaxseed make excellent base for ointments. Experiment with different combinations of herbs and oils.  Neem oil is an astringent that helps protect your skin. It is commonly used in Ayurvedic (ancient Indian) medicine to treat lipomas.  Flaxseed oil has high levels of omega-3 and omega-6 fatty acids. Omega-3 and omega-6 fatty acids help to reduce inflammation. Be sure to buy flaxseed oil certified to be free of heavy metals, such as lead and mercury. Blend 1 teaspoon of chickweed to 2-3 tablespoons of neem oil or flaxseed oil. Apply the salve to the lipoma.  Chickweed is used to reduce fats.  You can also use 1-2 tablespoons of cooled green tea instead of neem or flaxseed oil to make a paste. Put 1 teaspoon of turmeric together with 2-3 tablespoons of neem oil or flaxseed oil. Smooth the ointment onto the lipoma. Your skin will turn a bit orange or yellow because of the turmeric. Cover the lipoma with a bandage to protect your clothes.  Turmeric, like neem oil, is commonly used in Ayurvedic medicine. For a paste, add 1-2 tablespoons of cooled green tea instead of neem or flaxseed oil to the turmeric. Mix ½ to 1 teaspoon of dried sage with 2-3 tablespoons of neem oil or flaxseed oil. Coat the lipoma with the balm.  Substitute 1-2 tablespoons of cooled green tea for neem or flaxseed oil to make a paste. Sage is used in traditional Chinese medicine to dissolve fatty tissue.


Приготовьте макароны с сыром Приготовьте запеканку . Распределите пасту по макаронам. Приятного аппетита!

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. Cook melted butter with flour in a saucepan to make a paste. Whisk in milk and butter to make a simple white sauce. Stir in your favorite shredded cheese and mix in the cooked elbow macaroni noodles. You can serve the macaroni and cheese immediately or transfer it to a baking dish. Cook the macaroni and cheese until it's bubbly. . Combine the cooked elbow macaroni with shredded chicken, chopped ham, or canned tuna. Stir in diced vegetables and your favorite seasonings. Mix in canned soup, pasta sauce, or beaten eggs to hold the casserole together and transfer the mixture to a greased baking dish. Bake the casserole until it's golden and bubbly. . Cool the elbow macaroni noodles and stir them with salad dressing. Stir in diced crunchy vegetables, shredded cheese, and boiled eggs or cooked meats. Refrigerate the pasta salad for a few hours before serving it. For a quick meal, heat your favorite pasta sauce such as marinara or alfredo sauce. Spoon the sauce on the cooked elbow macaroni and sprinkle it with grated Parmesan cheese. You can also stir in cooked ground beef, sautéed shrimp, or meatballs.


Приготовьте макароны с сыром. Приготовьте картофельную запеканку. Приготовьте суфле с сыром.

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After making the bechamel sauce, add a few cups of cheddar cheese, whisking until it is melted. Pour the cheese over cooked macaroni noodles, then transfer to a baking dish. Top with more shredded cheese and bake in the oven until the top is bubbly and brown. Pour the bechamel sauce over thinly sliced potatoes and diced green onions in a baking dish. Top with grated Parmesan cheese. Bake in the oven until the potatoes are crispy and the sauce and cheese are bubbling. Mix the bechamel sauce with beaten eggs, cheese and spices. Pour into a soufflé dish and bake until the top browns and puffs.


Приготовьте маленькую серию краски.

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The amount of dye you need will depend on the size of the garment you are dying. Generally, 0.5 cups (120 mL) of liquid dye or 1 box of powdered dye is sufficient for a 1-lb (450-g) garment. Combine the dye with the appropriate amount of water (as directed on the package) in a glass bowl or plastic bucket. Stir until the dye is dissolved.  You can add 1 Tbsp (15 ml) of salt to the mixture to help make the final color more vibrant. It can also help the dye to set. The ideal water temperature should be about 140 degrees Fahrenheit (60 degrees Celsius).


Приготовьте малиновый верхний слой. Достаньте торт из формы. Подавайте торт.

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Place the raspberries, sugar, and water in a small saucepan. Heat the ingredients over medium heat, whisking frequently, until the mixture thickens into a sauce. Remove from heat and set aside. Take the cake out of the refrigerator and place it on a serving plate. Remove the aluminum foil from the sides of the pan. Run a knife around the edge of the cake to loosen it from the sides, then unlatch the pan and unwrap it. If you have trouble removing the sides of the springform pan without breaking up the cake, try heating the knife in hot water before running it along the sides. Cut the cake into slices, then drizzle some raspberry topping over each one. Serve the cake with more raspberry topping on the side.


Приготовьте маринад с соком лайма для мяса, птицы или рыбы. Используйте сок лайма вместо сока лимона для маринадов, которые стоят длительное время. Не маринуйте мясо, птицу или рыбу слишком долго.

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Every marinade is made up of an acid, an oil, and flavorings. The oil moistens the meat while spices and herbs seep in, adding pronounced flavor. The acid breaks the meat down, allowing the oil and seasonings to do their job. Vinegar and lemon juice are the most common acids used, but lime juice is also acidic enough to do the trick. Lime juice goes especially well with chicken and fish. The simplest marinades use equal parts oil and acid. For most marinades, you will need to prepare 1/2 cup per pound (125 milliliters per 450 grams) of meat, or 1/4 cup (60 milliliters) lime juice and 1/4 cup (60 milliliters) olive oil per pound. While it has enough acid to break down meat, lime juice is slightly less acidic than lemon juice, so the reaction goes a little slower. As a result, meats that bathe in lime juice can sit a little while longer without turning tough. The acidic lime juice can actually begin "cooking" the meat, as it does when used for ceviche. Due to the oil, however, the cooking process will not be as thorough, leaving you with raw meat that turns tough upon cooking it with heat.  Marinate pork and beef for 2 hours to allow them ample time to soak in the marinade. Large, dense cuts can last up to 1 or 2 days before turning tough. Marinate chicken for about 1 hour. Chicken and other types of poultry are less dense than pork or beef, so marinades have a stronger effect. Do not allow chicken to marinate for much longer than 8 to 10 hours. Marinate seafood for 30 minutes. Fish has a remarkably light density and acidic lime juice will have a strong effect on it early on. Do not allow fish to marinate for more than 60 minutes, or it will begin "cooking" and will end up with a tough, unpleasant texture once you continue cooking it with heat.


Приготовьте маринад. Взбейте маринад. Вы можете заменить лайм, лимон или уксус свежим ананасовым соком или соком киви, если вы используете очень твердое мясо. Перелейте маринад в пластиковый пакет или миску. Поместите мясо в холодильник на не менее чем два часа и не более чем 24 часа.

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Add one part acid, one part oil, one part aromatics and salt and/or sugar to taste. The following are excellent ingredients to use in marinades:  The best acids for meat are vinegar, lemon juice lime juice, Worcestershire sauce and soy sauce. If you use soy sauce, don’t add extra salt, since it is a main ingredient in the sauce. The best oils are neutral oils, like canola oil and olive oil. Granulated sugar or honey adds sweetness and also encourages a brown color and caramel taste. Use aromatics like crushed garlic, rosemary, red pepper flakes, ginger, bay leaf or steak seasoning. Paprika, chili pepper and jalapenos or other fresh peppers are perfect for a spicy, smoky flavor. Grab a spoon and taste a small amount. The marinade should taste good before it goes on the beef, since the majority of the marinade will stay in the first few cm of the surface. The enzymes penetrate the meat and help tenderize it if used for two hours or less. Turn the beef to coat it entirely. The longer the beef is marinated, the more intense the flavor will be.


Приготовьте маринад. Доведите кастрюлю до кипения. Удалите из смеси чеснок после 10 минут кипения и выбросите.

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Place 5 cups (1.2l) vinegar, 1 cups (240ml) water, 4 tsp. (20g) pickling salt, 2 tbsp. (28g) sugar and 2 cloves of garlic in a pot. The garlic is optional. It adds to the flavor but is not necessary. Once boiling, reduce the heat to a simmer for 10 minutes. Discard used garlic cloves.


Приготовьте маску для лица из авокадо, меда и сахара. Делайте скрабы для лица из полезных масел с сахаром. Попробуйте скраб на основе кукурузной муки или ореховой крошки. Оживите лицо маской на основе кофе. Воспользуйтесь смягчающим и питательным скрабом на основе овсяной муки.

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Mash up an avocado and mix it with two tablespoons honey and one tablespoon sugar. The sugar will provide a soft exfoliation while the honey and avocado will nourish your skin.  If you have oily skin, add in one to two teaspoons of fresh lemon juice to help tighten skin and dry up pores. Allow the mask to sit on your face for 15-20 minutes before washing it off thoroughly. There are several different options you can choose from when it comes to selecting an oil to mix into your exfoliant scrub. Choose nut-based oils that are rich in Omega-3 fatty acids to tighten and rejuvenate skin. Mix about two tablespoons of oil into one tablespoon of brown or white sugar and use a washcloth to apply to your face, scrubbing in small circles. Rinse with warm water. Some commonly recommended oils include:  Coconut oil Almond oil Olive oil Grapeseed oil Chamomile oil Avocado oil  Safflower oil Combine two to three tablespoons of either cornmeal or some sort of ground nut meal, such as almond or walnut meal, and a small amount of water. You want the scrub to be a pasty consistency. Apply a generous coating to your face and allow it to sit for about 15 minutes before washing off with warm water. Don’t use this if you have a nut allergy. The rough texture of coffee combined with the caffeic acid it contains makes it a good exfoliating agent. Caffeic acid has anti-inflammatory properties and helps increase collagen production, leaving your skin smooth and healthy.  Mix one tablespoon of ground coffee with one tablespoon of water or olive oil and apply it to your face. If you have particularly oily skin, use plain water instead of olive oil. Allow the mask to sit on your face for about 15 minutes and then wash it off with warm water. Be sure to use freshly ground coffee beans, not instant coffee. Instant coffee will dissolve in water immediately. An alternative is to steam you face for 20 minutes to open up the pores. Then mix 1 tablespoon coffee powder with milk or honey to form a thick paste. Apply this paste on your face in a...


Приготовьте материалы, необходимые для изготовления кольца. Вырежьте из бумаги идеально ровный квадрат. Согните квадрат горизонтально пополам и разогните. Согните квадрат вертикально пополам и разогните. Согните и разогните квадрат по обеим диагоналям. Сведите вместе все центральные точки каждой из сторон квадрата. Заверните два смежных кончика бумаги по направлению друг к другу, чтобы сформировать кольцо. Прикрепите баскетбольное кольцо к стене за оставшийся “щит” при помощи скотча.

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You will only need:  Scissors. Paper (best if it is somewhat rigid). Tape Any size will do, but obviously a small sheet of paper will make a small hoop. You will create a crease that ends at the midpoint of the top and bottom sides. Make sure that you make all of your folds in the same direction; in other words, do not make one fold toward you and the other fold away from you. All of the creases (including those in the next step) must leave an imprint on the paper point the same direction. Make sure that each corner and the sides match up perfectly as you fold. The paper should now have four creases in it, and will almost take a pyramid shape if left to sit on its own. It will only come together correctly if all four of the creases meet at a single central point. Do not bent against the creases you created earlier. As you bend the four together, the diagonal creases will flow outward. The paper should appear to be a triangle if looked at from the side and a four-pointed star if viewed from above. You may be able to get the hoop to maintain its shape just by flexing the paper (especially if the paper is rigid). If the paper will not maintain the hoop shape on its own, you can tape the tips together. The tip of the triangle or pyramid from earlier is now usually considered the top. As you fold the tips together you may note how easily they form a basket that opens wider toward the top. Again, masking tape usually works best.


Приготовьте материалы. Выберите объект, из которого вы хотите сделать окаменелость.

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This can get a little messy (especially if there are children around), so lay down some newspapers, put away any objects you don't want to get gooey, and grab your essentials. You'll need:  A small natural object (shell, leaf, bone, etc.) Petroleum jelly Plaster of Paris Water Small disposable dish or Tupperware container (such as a margarine tub) Any object from nature works -- shells, leafs, and animal bones are all good choices. If you do choose a leaf, make sure it's not dry and crackly. It must also fit in your container!


Приготовьте материалы. Вырежите зазубренные края крыльев на отрезе фетра. Совместите по центру крылья и рубашку или платье. Приклейте или пришейте крылья. Примерьте наряд.

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You will need a long sleeved black shirt, black pants, a long piece of black felt for the wings, and hot glue or sewing supplies. To find out how much felt you need, measure yourself from wrist to wrist with your arms stretched out. Next, measure the distance from the top of your back to your waist. Use these measurements to choose a rectangular piece of felt.  If you want to make a more feminine bat costume, use a long-sleeve dress instead of a shirt and pants.  Felt can be found at most craft supply stores. If you use another kind of fabric you will have to use a sewing kit to attach the wings. First, fold the felt in half lengthwise. Next, cut the bottom edge of the mask into a jagged bat wing. The jagged edge should be longer near the center fold and shorter near the edges. When unfolded, the fabric will resemble a long triangle. If you want to go for a cute look cut the edges into a scalloped pattern instead of a jagged lightning pattern. Lay the shirt or dress out flat on your work surface. Stretch the sleeves out, making a straight line from wrist to wrist. Lay the wing fabric on the shirt with the long side of the triangle resting on the shoulders and arms. Center the fabric so that the tips of the wings reach each wrist. Use straight pins to secure the fabric if you’re worried about the wings shifting. Straight pins can be found in most sewing supply kits. Apply a small circle of glue between the shoulder blades of the shirt or dress. Press the wing fabric onto the glue. Next, apply a circle of glue to each wrist and press the wingtips into them. Once the glue cools the costume is ready to wear. If you aren’t using felt for your wing fabric you must sew on the wings. Add a few stitches where you would normally use glue. Carefully put on the winged shirt, pants, and black shoes. If you used a dress, put on the dress and pair it with cute black shoes. If you made a paper mache mask, tie the mask tightly around your head. You don’t have to wear a mask if you don’t want to. Instead, purchase black cat...


Приготовьте медовую маску для кожи, склонной к акне. Сделайте медовую маску для сухой кожи. Сделайте медовую маску для чувствительной кожи. Сделайте медовую маску от пигментных пятен и шрамов.

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Mix 3 teaspoons of raw honey with 1/2 a teaspoon of cinnamon in a small bowl. Apply the mixture to your face and the mask on for 20-30 minutes before rinsing it off with warm water. If you have sensitive skin, cinnamon can cause some irritation. To see if your skin will be bothered by the cinnamon, test the mask mixture on a small patch of skin to see how you react. Combine 1 teaspoon of avocado, 1 teaspoon of plain yogurt, and 1 teaspoon of raw honey in a small bowl. Mix these ingredients with a fork or your fingers until they are smooth. Apply this mask to your face and let it soak into your skin for approximately 20 minutes. After it has sat on your skin for 20 minutes, rinse the mask off with warm water. The avocado fats and the whole milk yogurt fats help to moisturize your skin, while the yogurt’s lactic acid promotes collagen production, and evens out your complexion. Combine 1 teaspoon of aloe vera with 1 teaspoon of raw honey in a small bowl. Apply the mixture onto your face and leave it for 20-30 minutes. Rinse the mask off with warm water, and pat dry your face. Aloe helps to reduce redness and irritation, which is prevalent with people who have sensitive skin. Mix 2 teaspoons of raw honey with 1/2 a teaspoon of lemon juice. Apply this mixture to your face and let it soak into your skin for approximately 20 minutes. Rinse off the mixture and pat dry your face.  Lemon juice is a natural exfoliate that can help reduce the appearance of scars and dark spots on your face. However, remember that you might have to use this mask over a period of time to see a noticeable difference. Lemons contain citric acid which can cause acidic burns if too much is used. If you have sensitive skin, be wary of citric acid ingredients in the masks you use. To make sure you don't hurt yourself, do a patch test of the back of your hand to see how your skin could react.


Приготовьте медовый скраб для однократного применения. Приготовьте кофейный скраб для однократного применения. Приготовьте мятный скраб, благодаря которому вы будете чувствовать чистоту и прохладу. Приготовьте лимонный скраб, который придаст свежесть вашим ногам.

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This recipe makes just enough scrub for one treatment. With ingredients such as sugar, honey, and vanilla extract, this sweet-smelling scrub smells almost good enough to eat. Here is what you will need to make this delicious-smelling scrub:  1 tablespoon sugar 1 tablespoon raw honey 2 to 3 drops of vanilla extract If you need a little extra boost in your morning to help you feel a little more awake, this coffee-based foot scrub might be just the thing for you. Here is what you will need to make this scrub:  ½ tablespoon sugar ½ tablespoon coffee grounds 1 tablespoon olive oil Made with coconut oil, sugar, and peppermint essential oil, this foot scrub will leave your feet feeling (and smelling) minty-fresh. Here is what you will need:  1 cup coarse-grained sugar ½  cup (112.50 milliliters) of warmed coconut oil 10-15 drops of peppermint essential oil 2 – 4 drops of green food coloring (optional) Made with the fresh zest of one lemon, this scrub is sure to leave your feet feeling refreshed. Here is what you will need:  1 cup coarse sea salt ½ cup (112.50 milliliters) sweet almond oil 2 teaspoons lemon zest (about 1 lemon) 8 drops peppermint essential oil


Приготовьте миску с ледяной водой. Объедините изомальт и воду. Варите на сильном огне. Добавьте пищевой краситель при 82 °C. Варите, пока сироп не достигнет 171 °C. Окуните дно кастрюли в воду со льдом. Держите изомальт в теплой духовке.

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Fill a large bowl or shallow baking dish with 2 to 3 inches (5 to 7.6 cm) of water and a handful of ice.  Note that the bowl needs to be wide enough to fit the bottom of the saucepan you'll be using. You can also use this ice water in case you accidentally burn yourself during the cooking process. If you burn yourself with the metal saucepan or the hot syrup, simply dunk the burned area into the bowl of ice water to immediately stop the damage. Place the isomalt crystals in a small to medium-sized saucepan. Pour the water into the saucepan, as well, and stir the two ingredients together with a metal spoon to combine.  You only need enough water to wet the isomalt. When combined at this stage, the contents of the saucepan should look like wet sand. If you need to alter the amount of isomalt, make sure that you change the amount of water, too. Typically, you need three to four parts isomalt for every one part water.  Use distilled or filtered water. Tap water contains minerals that can cause the syrup to turn yellow or brown. The saucepan and spoon should be made of stainless steel. Avoid using a wooden spoon since previously absorbed material can seep into the syrup and give it a yellow tint. Set the saucepan on the stove over medium heat. The contents should reach a steady boil; do not stir or disturb them until they do.  Once the contents reach a boil, use a nylon pastry brush to scrape the excess off the sides of the pan and back into the main mixture. Do not use a natural bristle brush for this. After cleaning the side of the saucepan, attach a candy thermometer to the side. Make sure that the ball of the thermometer touches the hot syrup, not the bottom of the pan. If you want to add food coloring to the isomalt syrup, this is the ideal temperature to do so. Add the number of drops needed to achieve your desired color depth, then stir the food coloring into the boiling syrup using a metal mixing spoon or skewer.  Don't worry if the mixture gets stuck at around 225 degrees Fahrenheit (107 degrees Celsius)...


Приготовьте миску с мыльной водой. Найдите мягкую и чистую ткань. Протрите тканью ювелирное изделие, чтобы убрать всю грязь. Отполируйте янтарь при помощи небольшого количества оливкового масла.

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Fill a bowl with lukewarm water and add a few drops of liquid soap into it. Stir the solution enough so that the soap and water combine but not so much that it begins to foam. Use a mild liquid soap, such as hand soap or dish soap. Avoid harsh detergents as they can damage the amber. Microfiber or flannel work best. Dip the cloth into the bowl and wring it out so that there is no dripping water left. You want the cloth to be damp, not wet. Wipe the jewelry again immediately afterward with a dry cloth to dry it. If you are cleaning more than one piece of jewelry, clean and dry each piece separately. Do not leave the amber to dry by itself, or you risk it turning cloudy. This not only removes grease marks, but also helps polish the amber. Apply a small amount of oil to your hands, and then rub the oil over the amber. Wipe it away immediately afterwards with a soft, dry cloth. If you do not have olive oil, you can use almond oil instead.


Приготовьте моле энчилада. Приготовьте Моле с курицей. Приготовьте вегетарианский соус Моле. Приготовьте говядину с бобами под соусом Моле.

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Stuff corn tortillas with shredded chicken, beef or vegetables and pour mole sauce on top before baking. Pour the sauce over freshly roasted or grilled chicken, and serve with Mexican rice on the side. Use vegetable stock instead of chicken stock, and vegetable oil instead of lard. Pour the sauce over vegetables or tofu and serve. Prepare steak or ground beef with Mexican spices, and make Mexican pinto beans as well. Pour mole sauce over the dish.


Приготовьте молочную смесь. Правильно держите котенка во время кормления. Давайте котенку буквально по несколько капель молока. Старайтесь не перекармливать котенка. После кормления помогите котенку сделать отрыжку. После того как котенку исполнится четыре с половиной недели, начните постепенно отлучать его от бутылочки. Следите за тем, чтобы котенок всегда оставался в теплом уютном месте.

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Every kitten replacement formula comes with instructions on how much formula you need to mix in how many cubic centimeters or millimeters of water to get the best results. Make sure that you follow these directions exactly, to ensure that the kitten gets the correct amount of nutrition.  The milk should be warmed to about 95 °F (35 °C), or body temperature. You can test the warmth by inverting the bottle over your arm. If it is comfortably warm for your skin, it should be the right temperature for the kitten. You should always mix the formula just before feeding time. If it has been sitting for more than 3 hours, don’t use it. When you feed the kitten, hold it horizontally with the belly facing downwards and the head tilted slightly upwards. You should never feed a kitten on its back, because this can cause them to aspirate, or inhale fluid into their lungs. Think of how a kitten would eat from its mother. Try feeding the kitten using a syringe or a dropper. If you are using a feeding bottle, insert the nipple into the kitten’s mouth and hold their head to direct their mouth to suckle. Always have a finger on their throat to make sure they are swallowing.   Make sure that the flow from the bottle slow and steady, as too strong a flow will cause the milk to come out from the kitten's nostrils. In case this happens, stop feeding immediately and give the kitten a break for a few minutes. Once you resume feeding, try to regulate the flow more carefully. Most people do not know how much formula should be given to a newborn kitten and often end up overfeeding the kitten. Check the directions on your kitten formula to determine how much to feed your kitten. As a general rule, a newborn kitten will nurse for 5 to 10 minutes at a time, never more than that.  During the first week, feed the kitten 32 cc of formula per day, broken up into small amounts bottle fed every two hours. There should never be a gap of more than 4 hours between feedings. Keep increasing the formula gradually so that you reach 80 cc per day by...


Приготовьте молочные продукты. Взбейте. Добавьте остальные ингредиенты. Продолжайте взбивать.

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Chill the cream and milk in the refrigerator.  Once they're cold, mix the 1 cup cream with 1/3 cup of milk. Pour the cream and milk into your chilled bowl and begin whipping until the mixture becomes frothy and soft peaks begin to form. Add the caster (superfine) sugar and the vanilla extract to the mixture.  You can make a vanilla sugar that incorporates both of these ingredients and add that to the whipped cream instead. Whip the cream to distribute the vanilla and sugar. Continue whipping until the cream sticks to the coils of the whisk.  When stiff peaks begin to form, stop and serve the cream immediately.  Otherwise, you may refrigerate it for a short time until it's needed.


Приготовьте моющий раствор. Добавьте уксус. Запустите цикл стирки. Протрите внутри барабана.

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Mix together 1⁄4  c (59 mL) of water and 1⁄4  c (59 mL) of baking soda in a small bowl. Add the mixture to the washing machine’s detergent container where you normally put the laundry detergent. Do not pour the mixture directly into the main cavity (the drum) of the washing machine. Purchase some distilled white vinegar to help clean the inside of the washing machine. Pour 2  c (470 mL) of the vinegar directly into the drum. Make sure nothing else is in the machine when you pour the vinegar inside. Once you have added the baking soda solution and the vinegar, run the machine on a regular cycle. Use a full cycle setting, not just a spin cycle or a rinse cycle.  Run the machine on the warm/hot setting. Again, make sure you don’t have any clothes or other laundry inside the machine while you run it. Otherwise, they will smell like vinegar when the cycle is done. Once you have finished running the machine with the vinegar and cleaning solution inside, wipe down the interior of the washing machine to help remove any remaining vinegar smell. Use a sponge to scrub the inside of the machine. Be sure to get into all of the nooks and crannies or the interior.


Приготовьте моющий раствор. Подметите полы. Протрите пол шваброй с моющим раствором. Поменяйте воду с чистящим средством, когда раствор станет грязным. Протрите пол чистой водой. Высушите полы мягкой тряпкой, которая не царапает пол.

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Prepare the cleaning solution of your choice in a bucket that is large enough for a mop. Follow any directions printed on the cleaning solution label. Before you attempt to remove sticky residue, you should make sure you remove all loose debris from the area. Use a broom to gently sweep the entire surface of the hardwood floor. Dip your mop in the cleaning solution and then wring the mop out completely. Mop the floor in the same direction as the grain of the wood. As you are cleaning your sticky hardwood floors, the cleaning solution may become dirty. If it starts looking gray, dump the solution out and prepare a fresh batch to finish mopping your floors. Once you have mopped your floors with a cleaning solution, you will need to rinse them to prevent sticky residue from clouding your floors. Fill the bucket with fresh, clean water. Dip the mop in the water, wring out completely, and mop the floors. Drying and buffing the floors with a soft cloth removes sticky residue that can be left from mopping. Use a cloth made from non-abrasive fiber, like flannel or microfiber, to buff the floor with gentle circular motions.


Приготовьте мультизлаковые вафли. Начните день с теплой овсянки. Мыслите шире.

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Carbs don’t have to be completely banned from your breakfast plate. Actually, multigrain carbs can be a rich source of fiber and are important energy sources for the start of your day.  Instead of going for frozen, pre-packaged waffles which can be loaded with unnecessary sugars and oils, make an extra batch of part whole-grain waffles and freeze them in individual plastic bags. You can pop your homemade frozen waffles into the microwave or toaster/toaster oven just like the store-bought ones. Swap out your maple syrup and whipped cream toppings for fresh fruit, plain yogurt, and some nut butter spread on top. This classic breakfast staple hits the marks for fiber and keeping your full, and it’s easy to mix in other ingredients like nuts and dried fruits to boost protein and other nutrient factors, too.  Use plain rolled oats, steel-cut oats, or a mix of barely, rye, and other grains. Cook your oats until tender in a little water or milk. Water has less calories, but milk has more body and flavor. You can cook your oats on the stovetop or microwave. Ditch the sugary instant oatmeal packs; it’s super easy to just make your own. Portion out your oats and toppings of choice, and seal them up in plastic bags. Keep them in the refrigerator until your ready to heat and eat in the morning. Oats are naturally gluten free, but can sometimes become tainted when processed in facilities with gluten. If you have an allergy,be sure to check the labels and make sure your oats are certified gluten-free. There’s plenty of low-sugar, high fiber, and even protein enriched boxed cereals on the market that can be great breakfast fixes. Pour on some soy milk and sprinkle on some fruit, nuts, or seeds for extra nutrients.


Приготовьте мыльную жидкость. Найдите палочку. Окуните палочку в мыльный раствор. Поднесите палочку к губам и подуйте.

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If you've already bought a bottle of bubbles solution, you're ready to start. If you don't have any on hand, it is easily make your own using a few household supplies. First, use any kind of liquid soap as your base. Add cornstarch to make the bubbles strong. Mix the following ingredients in a bottle:  1/4 cup dish soap 1 cup water 1 teaspoon cornstarch Store-bought solution comes with a wand, but if you make your own bubbles solution you will need to make a wand. Here's a chance to get creative. A wand can be fashioned from any item that has a hole to blow through. Look for one of the following items you can easily make into a wand:  A wire dipper for dying eggs. These come in egg dying kits used during Easter. This little wire contraption has a hole and a handle, making it the perfect wand for blowing bubbles. A pipe cleaner. Just bend one tip of the pipe cleaner into a circle shape and wrap it around the stem of the pipe cleaner. A plastic straw. Bend the end of the straw into a circle and tape it to the stem of the straw. A slotted spoon. You can dip the spoon in the bubbles solution and blow a lot of tiny bubbles at once. Any other item that can be bent into a circular shape. If it has a hole, you can blow a bubble through it! The solution should stretch over the hole to form a thin film. If you look closely you'll be able to see swirls of colorful soap in the film. The film should be thick enough to stay in place without breaking while you hold the wand steady for several seconds. If the bubbles solution breaks as soon as you lift the wand from the bottle, add a little more cornstarch to make it thicker. Or you could try adding an egg white. A soft, gentle stream of breath will cause the soap film to bend outward until it forms a bubble. You've just created a bubble! Experiment with different ways of blowing to see how the force of your breath affects the creation of bubbles.  If you continue blowing past the first bubble, you might find that there's enough solution left on the wand to create a stream...


Приготовьте мягкое полотенце или футболку.

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When you’re towel drying your hair, it’s best to use a very soft towel or even an old t-shirt instead of a coarse, nubby towel. Using softer material will prevent your hair from getting tangled and damaged when you dry it.  When you use a soft towel, your hair cuticles lay flat, so they dry in nice, glossy waves or curls. When you use a coarse towel, they’re more likely to frizz. You can buy special towels made just for towel drying hair. Make certain that it is made with a soft material. Check for towels in beauty supply stores or online. Consider using towels made of microfiber.


Приготовьте мясо с кровью! Накалите сковороду или железный гриль. Выложите бифштекс на горячую сковороду или гриль и придавите его вилкой. Готовьте бифштекс меньше минуты, а затем переверните его на сырую сторону. Пусть мясо полежит на сковороде в течение 8 минут. Наслаждайтесь!

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Most people are somehow afraid of eating reddish meat. Don't be scared off by red juices. There is some real chemistry going on in the mouth when you taste the juices. Take advantage of it. Seriously, make it smoke! What you want is black lines that sear the meat and concentrate flavour. Note: If your marinade is oily enough, your steaks will not stick to the pan. Then remove it from the heat. If you don't, your meat will resemble shoe's soles. The resting period is essential, so please do not ignore it. If your searing process was done correctly, when cutting your steak you should have a maximum of 1 mm thick browned meat on each side of the steak. The in-between should be furiously red. Salad for summer and steamed potatoes for winter are both excellent sides for your steaks.


Приготовьте мясо. Смешайте мясо с первыми четырьмя компонентами: Добавьте приправы в мясо. Выдержите мясо при комнатной температуре в течение 8-10 часов. Заполните мясом натуральную или коллагеновую кишку. Высушите мясо. Упакуйте мясо. Сохраните мясо.

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You should have 500g of lean beef, 300g of lean pork, and 200g of pork back fat. Grind the lean meat coarsely and cube the pork back fat. The first four ingredients are 1 tbsp. refined salt, 1/2 tsp. curing salt, 1 tsp. phosphate dissolved in 1/4 cup water, and 1/4 tsp. vitamin C powder. Mix the meat with these four ingredients until it is tacky. Now add the remaining ingredients and mix them into the meat until they've been blended evenly. If you put it in the refrigerator instead, then it will take 1-2 days. The casings should each be about 4 inches (10.2 cm) long. Link the meat clockwise and counterclockwise. You can dry the meat in an oven or in turbo with a temperature of 115°F (46°C) for 20 minutes. Alternatively, you can leave it under the sun for 4 hours. You can pack the meat into polyethylene bags or put the sausages in brown bottles and pour boiling animal fat over them. You can store the meat at room temperature for 4 months, or 6-9 months inside a freezer.


Приготовьте мятный чай. Добавьте подсластители и лимон, перемешайте. Дайте чаю остыть при комнатной температуре. Подавайте чай со льдом и огурцом.

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Using the ratio for a larger batch, make your hot mint tea. Just place the mint leaves in a large heat-safe bowl and pour the boiling water directly over the top. Allow to steep. To make a single serving, use the same mint–water ratio and method as you would for a mug of hot mint tea. Once the tea is ready, squeeze the lemon juice into the tea, making sure you don’t get any seeds in the tea. Add your sweetener of choice, to taste, if you want sweet tea. Stir vigorously to break down the sugar particles. Agave nectar also works well as a liquid sweetener and honey substitute. Once it’s cool, strain the tea into a pitcher and discard the used mint leaves. Refrigerate until it’s cold. When the tea has chilled, and you are ready to serve it, fill your glasses with ice. Thinly slice a cucumber and add a few slices to each glass. Pour the tea and enjoy.


Приготовьте начинку накануне вечером или в день свадьбы. Положите первый корж на поднос или тарелку. Обрежьте коржи, чтобы они были ровными и плоскими. Добавьте слой начинки толщиной 1,3–2 сантиметра. Положите поверх начинки следующий корж. Разделяйте ярусы прокладочным картоном для тортов или проденьте через коржи опоры. Продолжайте класть новые коржи и наносить на них начинку до тех пор, пока не дойдете до вершины торта.

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Wedding cake fillings are often elaborate and rich, but you can also opt for simple fillings to make the process a little easier. Choose a filling that will complement your cake, such as a cherry or mint filling for a chocolate cake, or a butterscotch or strawberry filling for a vanilla cake. Keep the prepared filling in your refrigerator until you are ready to use it.  Spread jam between cake layers for an easy fruit-flavored filling. If you are short on time, or simply don’t want to make filling for your cake, then purchase a few jars of jam. You can use 1 flavor or do a different flavor for each layer of the cake.  Use a pudding or custard mix to create a rich, creamy filling. You can buy boxes of pudding or custard mix and prepare them according to the box’s instructions and use this to fill your cake. Make 1 type of pudding or custard to go between the layers, or make a different kind for each layer.  Cut up fresh fruit or use a canned fruit filling. You can use fresh or canned fruit, such as premade pie fillings. Choose fresh fruit that is in season for the best flavor, or opt for a can of pie filling for something sweeter. The largest layer will go at the bottom of a multi-layer or tiered wedding cake, so start with this one. Place the layer on a cake drum or a cake plate that is large enough to hold the cake. If you have a turntable, place the cake plate or drum onto the turntable. Use a serrated knife to cut across the top of your cake. Crouch down and check the cake from the side to see if it is even. If possible, put the cake on a turntable while you cut it. This will allow you to rotate the cake as you cut it. If desired, you may also divide each cake into individual layers. A cake with many thin layers will look more elegant than a cake with thick layers. This is the ideal thickness for most wedding cake fillings, but you can add more or less filling if desired. Use a frosting knife, butter knife, or spoon to spread the filling on top of the first layer.  Be careful not to add too much filling or...


Приготовьте начинку. Выберите правильный сыр. Добавьте топинги. Приготовьте сальсу. Попробуйте совершенно новый вариант тако.

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Whether you choose to eat a hard or soft shell, you're mainly eating the taco for its filling. Many of these are classics, but you can be creative. You can also mix toppings for a variety of flavor. Here are some ideas to get you started:  Meats  - ground or shredded chicken, beef, pork Beans - pinto, black, or refried Rice - brown, Spanish, or white Fish - fried or grilled halibut, tuna, cod, or whatever you usually favor It's no surprise that certain cheese work better with some fillings than others. Here are a few ideas to try:  Try Manchego if you're using chorizo, salsa verde, or sour cream. Use Cheddar with ground beef, crema, and jalapenos. Try Feta or Cotija with pork belly and pineapple. Use Mozzarella or Pepper Jack with hard chorizo, sauteed chard, and hominy. Try to move beyond the typical guacamole, sour cream, lettuce, and tomatoes. Give one of these a chance:  Shredded cabbage Diced onions Grilled jalapenos Chopped cilantro Lime juice While you can purchase a variety of salsas, you can really personalize a salsa if you make it yourself. Here are the basic types to get you started:  Salsa Roja - This is the red pepper-based salsa that most people immediately think of when it comes to salsa. Tomatoes are optional and you can make it as spicy as you like. Avocado based: You can make it thick and pasty like guacamole, or leave it thinner with chunks of avocado. Pico de Gallo - This chopped and raw salsa usually consists of onions, tomatoes, and chili peppers. Salsa Verde - Again, you can make this green salsa as spicy or mild as you like. It's typically made from tomatillos, chilis, and cilantro. Pineapple based: This is usually a mixture of finely chopped or large chunks of pineapple tossed with diced tomato, onion, jalapeno, and cilantro. Who says tacos always have to be Mexican inspired? Take a page out of another type of food you love. Here are some ideas to get your out of a standard taco rut:  Barbecue - Use barbecued chicken with lots of tangy sauce, shredded cabbage, and cheese.  Breakfast...


Приготовьте небольшую формочку или жестяной противень. Нагрейте воду в пароварке. Растопите какао-масло. Смешайте какао - порошок, подсластитель и ванилин. Смешайте получившуюся массу с растопленным маслом какао.

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Use a 6-inch by 6-inch (15-cm by 15-cm) tin and line it with wax paper or parchment paper. You could use candy molds instead of a tin. Most molds do not need to be prepared in any special manner. Just make sure that the molds are clean and dry before use. Fill the bottom portion of a double boiler with roughly 1 inch (2.5 cm) of water. Place the double boiler on the stove and heat on medium until the water starts simmering. If you do not have an actual double boiler, place a heat-resistant bowl or pan over a saucepan. The lip of the bowl should be able to rest on the lip of the saucepan, and the bottom of the bowl should not extend low enough to touch the surface of the water in the saucepan. Place the cocoa butter in the top part of your double boiler and heat it gently, stirring occasionally, until the block of butter completely melts.  The cocoa butter should reach a temperature of 122 degrees Fahrenheit (50 degrees Celsius). Monitor the temperature using a candy thermometer. Consider breaking or cutting the cocoa butter into similarly sized pieces before adding it to the double boiler. Doing so ensures that the butter will melt quicker and at an even pace. Note that cocoa butter melts quickly and you should not allow it to overheat. In fact, you may want to turn the heat setting down from medium to low or medium-low. Chocolate that becomes too hot will develop a pale white coating known as "bloom." True dark chocolate uses cocoa butter. If you are searching for a slightly healthier alternative, however, you can swap out the cocoa butter for coconut oil. The coconut oil should be melted and treated in the same way throughout the recipe. Stir the three ingredients together in a medium bowl until evenly mixed.  You can use any cocoa powder for this recipe. Refined cocoa powders have a great taste, are easier to find, and less expensive, but the refining process removes some of the antioxidants of the cocoa. Natural or unprocessed cocoa powder is packed with more antioxidants and is the healthiest option. Use...


Приготовьте немного клеящего раствора. Размажьте раствор. Уложите плитку. По мере необходимости вырезайте плитку. Прежде чем продолжать, вытащите крестики. Дайте клеящему раствору затвердеть.

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You will use thin set mortar to attach the tiles to the wall or other tiling surface. You'll need to mix the mortar according to the package instructions, but generally you want to start with the powder and add water very gradually. When the mortar has a consistency like peanut butter, you've got the right amount of water. Mix only what you can spread in 20 minutes. Let the mortar sit for 10 minutes, stir it up again and then it's ready to use. Spread the mortar using a notched trowel in a roughly 3'x3' space. Spread the mortar out and then use the trowel to create straight, parallel lines in the mortar. These will help the tiles adhere to the wall. You might want to do a test tile first, however, in order to make sure that your mortar is the right consistency. Place a tile down and them pull it back off: when you set the tile on the mortar, if the mortar comes up between the tiles so that it is even with the face of the tile, then your mortar is too thick or maybe wet. If you see lines of mortar on the back of your tile when you pull it up, then your mortar is too dry or the bed of mortar is too thin. Talk to your local hardware store about the trowel size that they would recommend for your particular project. Usually, glass tiles come in sheets and trowel with smaller notches will be needed. However, if you are using larger glass tiles that are not in a sheet, the average 3/8" trowel will probably be better. With the mortar in place, you can start setting out your tiles or tile sheets. Simply press them firmly into the mortar; push it solidly against the surface but remember that it's not toothpaste. You don't want to push the tile so that you disturb the mortar. You just want to get the tile to stick. Try to start in a corner or against a wall, to cut down on the amount of cutting and sizing that you need to do. Insert tile spacers between the tiles or tile sheets as you go. If you are using tile sheets, you can cut the sheets as needed to create a sheet of any size or shape for your project. You can also...


Приготовьте необходимую для маски смесь. Нанесите маску на кожу лица. Ополосните лицо водой.

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Break a ripe banana up into small pieces, and mash it in a bowl with a spoon or fork until all the lumps are smoothed out. Mix in 1 teaspoon of honey, and 1 teaspoon of lemon juice. Stir all of the ingredients until the are combined completely.  The banana provides nutrients for the skin, the honey provides moisture, and the lemon juice acts as a natural astringent and exfoliate.  This face mask can be a bit drippy, so be sure to wear clothing you don’t mind getting dirty. Rub the banana mask onto your face, using your fingers to massage the mixture all over your skin. Leave the mask on for 10-20 minutes. Make sure your face is clean, and free of any makeup before you start applying the mask. You may need to wash your face with a light soap before you put on the mask to remove any makeup or surface impurities. Rinse your face with lukewarm water, a washcloth, and no soap after the mask has soaked into your skin for 10-20 minutes.  You want to clear your face of the banana mask, but you don’t want to wash away its healthy benefits. If you want to use this mask again in the future, make a new batch. Natural face masks like this can usually stay about a week in the fridge, but just to be safe, start fresh every time.


Приготовьте необходимые для купания материалы. Подстригите кошке когти и вычешите шерсть. Не гоняйтесь за кошкой и не пугайте ее. Попросите друга помочь вам.

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When trying to bathe an upset cat, it’s important you have everything ready before beginning. The angry cat will likely be looking for any opportunity to escape the bath, so leaving him alone to go grab a supply you forgot will probably result in a wet, soapy cat running around freely. Before taking your cat to the bath, get your cat shampoo, towels, and a washcloth ready. Have these things handy beside the tub.  Consider placing a rubber bath mat on the floor of the sink or tub you will be bathing the cat in. This can help the cat feel sturdier and keep the cat from slipping and sliding around. Use only shampoo made specifically for cats. Shampoo designed for humans is far too drying, and won’t be good for the cat. You can buy cat shampoo at your local pet supply store, or even from your vet’s office. Use a towel that is big and soft. You want it to be big enough to wrap the cat in after its bath. You could even toss the towel in the dryer for a few minutes to warm it up before you start the bath. Consider wearing a pair of rubber gloves to protect your hands from scratches. Get a brush and your cat's nail clippers to groom the cat before the bath. Prior to attempting to bathe the cat, make sure its nails are freshly trimmed. This will help prevent unwanted scratches when you do bathe the cat. Also before bathing, give the cat a thorough brushing. This will help remove any tangles in its fur, as well as any excess dirt or debris. You can also use a brushing session as a way to soothe and calm the cat before attempting to bathe it. If your cat doesn’t tolerate having its nails trimmed, consider having your veterinarian or a professional groomer do this for you. It’s best to try and bathe your cat when its at its most calm. If you startle the cat by grabbing at it or chasing it, you might find it’s even harder to get through the bath itself. A soothing brushing session, lots of petting and speaking softly to the cat will help get the cat feeling more relaxed before you take it for its bath. You can also try to...


Приготовьте необходимые ингредиенты и инструменты, прежде чем начать. Смешайте в большой кастрюле сахар, кукурузный сироп и воду. Когда закипит, увеличьте температуру до “высокой”. Следите за термометром, пока температура  не достигнет точно 300ºF/150ºC. Пока смесь еще очень горячая, добавьте чуть-чуть ароматического масла и несколько капель выбранного вами пищевого красителя или «Kool Aid». Вылейте расплавленный сахар на смазанный противень. После того как смесь остынет (от 30 минут до 1 часа), разломайте карамель на несколько частей. Припылите сахарной пудрой. Хранение при необходимости.

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Have everything in place. Stir over medium heat until the sugar has dissolved, about 5 minutes. Without stirring, let the mixture come to a boil which should be about another 5 minutes, Right before the liquid reaches exactly 300ºF/150ºC, add the food coloring and flavoring to the mixture. Doing so will allow the boiling action to stir the coloring and flavoring into the mixture. (If you do not have a candy thermometer you can fill a glass with really cold water then take a drop of the candy liquid and if it solidifies in the shape of a ball and floats to the surface, then its ready for next step.) Remove the mixture immediately at 300ºF/150ºC, or it will burn! After you remove the sugar from heat, the temperature will continue rising but that is not a problem provided that you took it off the heat at 300ºF/150ºC. Mix quickly.  Mix food coloring to make fun shades. Try adding the color after stirring in flavor and stir lightly for a swirled effect. Mix flavors or Kool Aid or pour over dried fruit for an added texture. Allow it to cool. Spread the mixture around the sheet before it cools too much.  It is not advised to put the mixture inside the freezer as it makes it harden too fast. Try pouring into candy molds or mini muffin pans instead for a consistent shape.  For a variation, do not dust the pieces––simply leave them as they are and they will look like stained glass. The powdered sugar keeps the candy pieces from sticking together and becoming a large, sharp lump. If you like the effect of the colors without the powdered sugar, make sure you store the pieces on pieces of wax paper and not touching one another. This candy is best stored in paper bags or metal tins for a fun snack or a quick sugar craving.


Приготовьте необходимые кухонные принадлежности. Освойте технику взбивания. Взбивайте сливки до тех пор, пока они не загустеют. Прежде чем крем загустеет, может пройти минута или несколько минут. Доведите сливки до стадии некрепкой пены. Закончите взбивание, когда крем достигнет стадии крепкой пены. Вовремя остановитесь.

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You'll need an extremely large stainless-steel mixing bowl and a large balloon whisk to properly whip cream by hand.  A bit of patience and strong arms (or a friend who'll lend a hand) are nice to have, too.  A balloon whisk helps to incorporate lots of air into the cream as you whip, creating an airier, lighter product. Chef Leslie Bilderback recommends what she calls a "ludicrously oversized bowl" because the more surface area the cream has, the faster it will whip. Always chill your mixing bowl ahead of time.  A stainless-steel mixing bowl is your best choice because it'll hold the chill longer, but you can also use porcelain or glass.  To keep your cream extra cold while working, you can also set the mixing bowl inside a larger bowl that you've filled halfway with ice. Begin whipping the cream in a wide, circular motion.  As you whip, lift the whisk out of the cream with each pass.  By doing this, you'll bring more air into the cream, and it'll whip more quickly. Whip as quickly as you can; the faster the better. After whipping your cream for about 30 seconds, you should see lots of little bubbles--the cream should resemble foam.  Continue whipping and notice when you get to the point that you can see and to feel your cream begin to thicken. It depends on your arm strength and how successfully you maintain good whipping technique. When you get to the point that the cream starts to hold it's shape, you've reached the soft peak stage.  This is the point at which you'll add sugar and/or flavorings to your cream. If you're working ahead and won't be serving your cream for a while, stop whipping now and put your bowl in the refrigerator until you're ready to finish. It should only take an additional minute or so to move from the soft-peak to the stiff-peak stage.  To test it, take a scoop on the end of your whisk and turn it upside-down.  The peak on the scoop should hold firm and not soften back into itself. If you over whip your cream, you will end up with butter.  If you see it the mixture starting to...