Подготовьте гриль. Подготовьте креветки. Нанизывайте креветки на шпажки. Намажьте креветки маслом. Положите шампура с креветками на гриль. Снимите креветки с огня. Готово.

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Light a coal or gas grill to medium-high heat. Remove the shrimp from the refrigerator and rinse them in cool water. Shake the excess water from the shrimp. Pierce the skewers through both the tail and the thickest part of the shrimp toward the head.  Metal or wooden skewers are both fine to use. If you use wooden skewers, soak them in water for 10 minutes before threading the shrimp onto them. This will prevent the skewers from burning. Consider threading the skewers with onion slices, green and red pepper slices, and other vegetables with the shrimp. Lightly cover the shrimp with olive oil on both sides. Season it with salt and pepper to taste. Cook them for 2-3 minutes on each side depending on how large the shrimp are. The shrimp are done when they're bright pink and the flesh is opaque. Take the shrimp off the skewers and serve hot.


Подготовьте грядки. Если возможно, удобрите почву компостом в зимнее время. Посадите саженцы, когда почва прогреется примерно до 20 ⁰С. Взрыхлите почву на глубину не менее 30 см.

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You need at least a three-foot (0.9 m) plot in all direction to grow winter squash without overshadowing other vegetables. Your bed should be in full sunlight. If you don’t have three feet (0.9 m) to spare, build a trellis or use a fence to grow the squash vertically. They can be separated two feet (0.6 m) apart and trained to grow up the support system. Aim for a pH content between 5.8 and 6.8 for best results.  5 cm). Then, plant in three-foot (0.9 m) mounds with approximately three seedlings per mound. Planting atop a mound ensures that the roots will not rot, since squash require a lot of watering.  If you are planting seeds directly into the garden, plant them in a mound with six seeds per mound. Thin to three plants after germination.     Acorn squash that are planted near a fence or trellis will not need to be mounded.


Подготовьте грядку. Замочите корневища. Посадите корневища. Засыпьте почвой. Замульчируйте растения.

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Prepare a bed 4 feet (1.2 m) wide. Remove all traces of weeds and grass from the bed, making sure there are no roots left behind in the soil. Till the soil and rake in manure, compost, blood or bone meal at a depth of 10 to 15 inches (25 to 38 cm).  Dig trenches for planting. Trenches should be 6 to 12 inches (15 to 30 cm) deep and around 12 inches (30 cm) wide. If you are planting multiple rows, space the trenches 2 to 3 feet (0.6 to 0.9 m) apart.     Make ridges in the trenches. Mix the soil that you removed from the trenches with organic compost, and spread 2 to 3 inches (5 to 7 cm) of the enriched soil into the bottom center of each trench to form a center ridge.     You can also mix in rock phosphate, a mineral powder that encourages root growth. Place the crowns in a bucket of either warm water or a compost tea (fortified with plant nutrients) for about 15 minutes before planting. Place the crowns in the trenches, spacing them 18 inches (30 to 45 cm) apart. Drape the roots over the sides of the ridges.  Cover the roots and crowns with soil. Place soil over the roots and over the crowns by 2 to 3 inches (5 to 7 cm). Water the area thoroughly after you are done planting. As the asparagus plants begin to grow and the soil settles, add more soil over the crowns. Place 1 to 3 inches (2 to 7 cm) of soil over the crowns every 2 to 3 weeks until the trenches are filled to ground level. Spread 4 to 8 inches (10 to 20 cm) of mulch around the plants after the trench has been filled. Mulching the plants helps to keep weeds down and helps retain soil moisture.


Подготовьте губы с помощью мягкого пилинга. Нанесите увлажняющий бальзам для губ. Используйте карандаш для губ в качестве основы. Нанесите тонкий слой помады. Промакните губы бумажными салфетками. Для закрепления помады нанесите тонкий слой пудры. Нанесите еще один тонкий слой помады.

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This will get rid of all the dead skin sitting on top of your lips that prevents the lipstick sinking in. It will also create a smooth, blank canvas for the lipstick to ensure even application.  Use a lip scrub. Many brands offer these types of product.  You can also make your own with sugar, honey, and olive or coconut oil.  Gently scrub your lips with a soft toothbrush.  Don’t go too hard, you just want to remove loose dead skin. Use a damp washcloth on your lips, moving it in soft, circular motions to lift the dead skin. This ensures that the lips are moisturized.  Applying lipstick to dry, cracked lips, especially a matte formula, can make lips look patchy and flaky.  Use a balm with waxy consistency not a slippery or oily one which will cause the lipstick to move around.  Allow some time for the lip balm to absorb before going on to the next step.  Make this the first step in your makeup routine and do the rest of your face while the balm is absorbing. Lip liner typically has a drier consistency than lipstick, so it serves as a layer for the lipstick to grip onto.  Get a sharp cupid’s bow by drawing an x in the center of your top lip. Draw around the outline of your lips.  Use the point of the lip liner pencil for this. Fill in the whole lip.  This step is important because if the top layer of lip color wears off it won't reveal a sharp line.  Use the side of the lip pencil to fill in the whole lip area. You can do this either straight from the tube or with a lip brush. Using a folded tissue, open your mouth and place it between your upper and lower lips, then press down on the tissue. This removes any excess product and keeps lipstick from transferring onto your teeth or clothing. Professional makeup artists use this trick to set the lipstick without moving any of the color.  Get a tissue and separate the layers out. Place just one thin sheet over your lips and apply loose, translucent powder with a big fluffy powder brush on top of the tissue. You can apply powder directly to the lips to set if you...


Подготовьте двор. Защитите растения. Пролейте поверхность водой. Нанесите моющее средство. Обработайте поверхность короткой щеткой. Смойте чистящее средство.

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Sweep up any debris – leaves, twigs, etc – and move any outdoor furniture out of the way. Make sure that pets and kids can’t get into the area, particularly if you’re going to use bleach. Make sure to protect nearby plants. Hose them down to give them a protective covering of water (it will help any bleach or vinegar slide right off) or cover them with light plastic. You can also create barriers between the area you’re cleaning and any grass by laying down rolled up towels or sheets at the edge of the grass. Using your garden hose or buckets of water, rinse down the area to be cleaned. You can also use a bucket of water and a mop if you’re worried about the water draining properly. Depending on the type of cleaner you’re using, you’ll want to spray, pour, or spread your cleaners over the area to be cleaned.  Use gloves and a protective face mask for this step, especially if you’re using bleach. You can let any of the mixtures soak for a few minutes or up to half an hour if you have particularly dark stains. If the stain persists after scrubbing, you may need to apply a second coating of cleaner. Wait 15 minutes before scrubbing again, and then hose it off. Once your cleaner has had time to soak, scrub at the stains with a short scrub brush. This will loosen up any stubborn dirt or grime that isn’t already lifted by the cleaner. Once you’re done scrubbing, use a hose, spray bottle, or bucket of water to rinse the area you cleaned. This might take a few rounds, depending on the size of the stains you cleaned and how much cleanser you had to use.  You can let the area dry naturally, particularly if you’re cleaning on a hot day. Make sure that you hose off any plants or planting beds that are around the concrete patio and may have been sprayed with cleaner.


Подготовьте деморолик. Подготовьте резюме Найдите агента. Отправьте свой проморолик и резюме в студии. Разместите свое портфолио в интернете. Выберите подходящий город для поиска работы.

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This is a voice actor's way of showcasing his or her talents when looking for work. Your demo reel can be comprised of original work or imitations of characters/scripts that already exist. It is important to have a quality demo reel that represents you and showcases your range and skill set. You can record your own or have it professionally done. If recording your own, pay attention to sound quality and make sure to do it in a place without background noise. You don’t want anything to distract from your voice.  Getting a professional demo reel can cost hundreds of dollars. It doesn’t guarantee a good demo, just a good quality recording. The content of your demo is most important. With a good microphone in a quiet room at home, you can still make a quality recording. Start strong, with your best work showcased in the first 30 seconds of your reel. A potential employer will likely only watch about 30 seconds of your reel, so make it count. A demo reel should be fairly short, no longer than one to two minutes long, and it should be straight to the point, succinctly showcasing several voices.  If you are creating a demo reel for a specific job position that you desire, make sure the content of your demo reel is relevant to the job. For example, if you are auditioning for a male character, they probably don’t need to hear your old lady impression. . You often need to have work to get work, which can be challenging when starting out. Try to gain any experience you possibly can so that you can build a resume. Take acting classes, attend workshops,  make a YouTube channel featuring your original content, get involved in community theater, offer to be the announcer at your school, narrate an ebook, or simply find anything relevant to voice acting that you can do to get started. This will help you to look experienced to casting directors and will help you to develop your skills. Your resume is much more important than headshots for voice acting. Professional headshots are a nice touch, but they can cost hundreds of...


Подготовьте дерево. Выньте дерево и очистите корни. Обрежьте корни. Подготовьте горшок. Посадите дерево. Ухаживайте за своим деревом бонсай.

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If you've just bought a Bonsai from the store and it came in an unappealing plastic container or you've been growing your own Bonsai tree and finally want to put it in the perfect pot, you'll need to prepare it before transplanting it. First, ensure the tree has been pruned to the shape you desire. If you'd like the tree to grow a certain way after you re-pot it, wrap a sturdy wire around the tree or branch to gently direct its growth. You want your tree in tip-top shape before you transplant it to a new pot, which can be taxing for the plant.  Know that trees with seasonal life cycles (for instance, many deciduous trees) are best transplanted in the spring. Rising temperatures in the spring cause many plants to enter a state of increased growth, which means they'll recover from pruning and root trimming faster. You may want to reduce watering before re-potting. Dry, loose soil can be much easier to work with than damp soil. Carefully remove the plant from its current pot, making sure not to break or tear its main stem. You may want to use a potting shovel to help pry the plant out. Most of the roots will be cut before the plant is re-potted into the Bonsai pot. However, to have a clear view of the roots, it's usually necessary to brush away any of the dirt stuck to them. Clean the roots, brushing away any clumps of dirt obscuring your vision. Root rakes, chopsticks, tweezers, and similar tools are helpful for this process. The roots don't have to be spotless - just clean enough that you're able to see what you're doing while you prune them. If their growth is not adequately controlled, bonsai trees can easily outgrow their containers. To ensure your bonsai tree remains manageable and tidy, prune its roots when you pot it. Cut any large, thick roots and any upward-facing roots, leaving a network of long, slender roots that will sit near the surface of the soil. Water is absorbed from the root tips, so, in a small container, many thin root strands are generally better than a single large, deep one. Before...


Подготовьте для своей гусеницы контейнер. Поместите в контейнер палочки или ветки. Позаботьтесь о том, чтобы ваш контейнер был безопасен для гусеницы. Если у вас не одна гусеница, а несколько, убедитесь, что им хватает места.

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Caterpillars do not require an elaborate enclosure to keep them safe and healthy.  A one-gallon jar, fish tank or reptile enclosure will all work fine.  Make sure the container has a cover and allows air to flow in and out.  Line the bottom of the container with paper towels to make it easy to clean.  Cheesecloth can be used as a lid for enclosures that don’t have a top.  Caterpillars cannot chew through cheesecloth but it allows air to travel in and out of the enclosure. If you are going to poke holes in a lid or enclosure to allow airflow, be sure the holes are very small or the caterpillar may find a way to escape through them. Caterpillars need sticks and twigs to crawl around on, and eventually, to hang off of as they enter their pupae stage.  Adding sticks and twigs will also make your caterpillar feel more comfortable and at home.  Make sure to place some of the sticks upright, leaned against the wall or top of the enclosure to give your caterpillar a place to climb. Place some sticks on their sides on the bottom of the enclosure as well. Once you have the enclosure prepared, give it a once over to make sure it looks safe for your new caterpillar friend.  Caterpillars can easily injure themselves or get trapped if an enclosure isn’t safely put together.  Caterpillars can easily get cut by sharp edges in their enclosure.  Make sure the areas around holes you punch are bent or sanded over so they can’t injure the caterpillar. Look at the ways your sticks are positioned to ensure the caterpillar couldn’t easily get trapped under or between them. If you have more than one caterpillar in your enclosure, it’s important that you provide each caterpillar with enough space to thrive.  Make sure there is at least three times the body size of each caterpillar in the enclosure. If you plan to use the same enclosure for the caterpillars until they hatch into butterflies, you need to ensure there is enough room for them to expand their wings when they emerge from their cocoons.


Подготовьте доказательства паранормальных явлений. Попросите кого-нибудь подтвердить ваши ощущения. Не расстраивайтесь, если привидения в вашем доме не окажется.

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Once you've gotten rid of any natural causes, you will need to catalog your haunting to better understand how to deal with it.  Use a record player to try to communicate with the haunting. Ask it questions and record it to see if the ghost answers. It won't always, but you may be given some sort of message which can help with getting rid of it. You will want to ask easy questions with simple answers, usually yes or no. This is simplest if you try to communicate with the ghost by asking questions and having it answer with knocking. Ask it to use one knock for yes and two knocks for no. Take photos of the areas where you experience the haunting to see if anything turns up in the final image. Use a flash when you're in a dark space, like a room, otherwise your camera will only capture darkness. Otherwise, it is best to rely on natural lighting so that lens flare doesn't confuse you. Remember that often ghostly seeming orbs and other phenomena are often simply dust on the camera lens, or light refracting from dust particles in the air. See if your family members, or roommates sense and see similar things to you. Do they hear ghostly footsteps, a knock on the bedroom door, or other manifestations? Try not to influence them with your own findings. If you can find a reputable ghost hunter or psychic, talk to them about what you've discovered and see what they think. If you can afford it, have them come to your house and see what they can find separate from your experiences. As any reputable ghost hunter will tell you, most of the ghostly visitations turn out to have a natural explanation. That doesn't mean ghosts don't exist!


Подготовьте дом своему петушку. Выберете подходящий дом. Установите необходимое оборудование. Если вы собираетесь добавить к рыбке соседей, изучите этот вопрос.

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Have a proper set up ready before bringing home your new pet. This prevents possible mishaps. Lots of people skip this step, but it might be a good idea, if you find a fish, to ask a store employee to put it in the back or tuck it out of sight so you can come back for it a few days later.  It's also advisable to cycle your tank at least a month beforehand, especially if you have live plants in your tank.  Don't place a male betta fish with another male, and don't place a female with a female. Contrary to popular belief, placing girls together, called sororities, are not at all safe and in fact very dangerous and stressful for the fish involved. If you want two bettas, don't put them together under any circumstances. They have been selectively bred to have an instinct to fight another individual of their species to death, hence getting the name Siamese fighting fish.  Female betta fish will fight males and vice versa. Don't put them in together. Read up on breeding them if you think you want to try it, but remember that breeding bettas is a huge commitment, and not something to be taken lightly. In the wild, bettas inhabit Thai rice paddies. Hence, they are suited to living in relatively shallow, but very large environments. To meet the spacious need, consider giving your betta a decently sized tank. This will help prolong its life. Pick a tank of 5 gallons (19 liters) or more for your betta to thrive. It may seem like a lot, but it's what your fish deserves. Various equipment is required for the successful keeping of Betta fish:  Purchase a heater with a thermostat––Betta fish like water temperatures between 78-82ºF/24-27ºC. Bettas need a heater in all cases (they are tropical fish) ––for example, if you live in a cold country or if you have an aquarium below room temperature, then a heater is required. During the winter, you may want to add another heater or place your aquarium close to a radiator (1 meter/3.2 feet away), to prevent your betta from becoming too cold. Filters are always necessary but make...


Подготовьте доску. Покрасьте ее специальной краской для меловых досок. Изготовьте раму. Нанесите текст. Повесьте вашу вывеску.

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Go to your local hardware store and buy a plywood board in whatever size you want. You can, of course, get something fancier if you want or even buy a pre-made chalk board, but you'll need a nice flat surface to make your sign on. An alternative method, which works best for small signs, would be to use a premade fame with backing, as this will give you all the parts you need. You can get chalkboard paint from your local hardware or paint store, or make it yourself by mixing 1 tbsp of unsanded grout for every 1/2 cup of paint in any color. Prime with all-purpose paint first if you need to and then paint at least  coats with the chalkboard paint. Let the paint dry completely before continuing. You can either  leave the edges as they are (best if you want a modern look), build a frame for the board, or tape off several inches of the wood so that you create the appearance of a frame. Using whatever method you decided on above, create the text using chalk or chalk pencils on your chalkboard. the stencils may only provide the faint outline, but you can add shadows and textures by letting your artistic side shine through. If you want the sign to be permanent, get  polyurethane spray (or a product like Kyrlon's Crystal Clear) and carefully spray it over your sign. Attach hooks, a string or any other preferred hanging mechanism and use a level to make sure it's straight. Enjoy!


Подготовьте достаточное количество еды и питья для всех. Создайте теплую и гостеприимную обстановку. Имейте в распоряжении несколько объектов для поддержания беседы. Убедитесь, что ваши гости большей частью ладят друг с другом. Заранее предоставьте гостям всю информацию, которая им понадобится. Хорошенько подготовьтесь заранее.

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If you’re hosting a party for adults, then the #1 rule is that you absolutely can’t run out of drinks. Of course, you can always have a sober guest make a trip to the liquor store, but if you really want to have a successful party, then you should make sure there is more than enough food and drinks for everyone. Make sure to have different types of alcohol and many snacking options so that there is something for each one of your guests.  If you’re planning on serving dinner at your party, make this clear so your guests come with their appetites in tow. If you’re just planning on having snacks, then you should make this clear, too, so your guests know that they should eat in advance. It’s important to have enough to drink because your guests will be more likely to leave and see that things are winding down if you run out of alcohol. Always get at least 25% drinks than you think you’ll reasonably need; you can always have the rest later or send guests home with a bottle of wine. Try to have a more food than you think everyone will eat. Have a few extra less perishable items, such as chips, so you can save them if the guests don’t get to them. As you clean your home and prepare for your party, you should make sure the environment is set up so that your guests can comfortably mingle, hang out, and feel relaxed. This means having plenty of seating space, coasters for people to place their drinks down on, and trying to arrange the furniture so the room is as open as possible so people don’t segregate themselves into little clusters.  You should also create enough warm, soft lighting so that the guests can see each other and not feel sleepy, but you don’t need too many glaring bright lights or your guests may not feel so comfortable. Make sure you set your room to a reasonable temperature and that you ask your guests whether they are hot or cold throughout the night. If it’s fall, the holiday time, or another festive time, then you can leave little festive touches around your home for your guests. If you’d like to...


Подготовьте духовку и противень. Приготовьте меренги Заполните кружки и испеките. Заполните меренги.

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First, set your oven to 300 degrees Fahrenheit (150 degrees Celsius). While that preheats, line your baking sheet with parchment paper. On the paper, trace a circle roughly nine inches (23 cm) in diameter. Crack your eggs and remove the yolks. Add the whites to a large mixing bowl and beat them. Add one tablespoon of sugar and mix it in as you continue to beat your egg whites, then repeat until you’ve added all your sugar. Once the mixture turns thick and glossy, fold in your vanilla extract, lemon juice, and cornstarch. Use a spoon to transfer the meringue to the circle that you traced on your parchment paper. To start, keep the bulk of it toward the center. Once all the meringue has been transferred, use your spoon to spread the meringue from the center out toward the edges. Continue to do so until the edges are higher than the center. Place the baking sheet in the oven and bake for one hour. Once the meringue has finished baking, transfer it to a wire rack to cool off. While it does, beat your heavy cream in a small mixing bowl until it turns into stiff little peaks on the surface. Peel and slice your kiwi as evenly as possible. Once the meringue has cooled, transfer it to a serving plate, fill the center with your whipped cream, arrange your kiwi slices on top, and serve.


Подготовьте духовку. Обработайте кожу. Растопите немного парафина. Нанесите воск на кожу. Подогрейте кожу еще раз и нанесите воск еще раз, если в этом есть необходимость. Полностью остудите кожу.

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Set the oven to 200 degrees Fahrenheit (90 degrees Celsius) and let it completely warm up.  Make sure that the racks inside the oven are rearranged as needed so that the leather piece can fit inside without brushing against the racks or the sides of the oven. This method should work well with most types of leather, but vegetable tanned leather is still the easiest to work with. Also note that it tends to be a good method to use if you are trying to stiffen leather than has already been formed and does not need any additional shaping. When the oven is hot enough, place the leather inside and bake it for about 30 minutes. The leather needs to be notably hot to the touch when you take it out of the oven.  The heat itself plays an important part in the stiffening process. Essentially, it liquifies some of the molecules in the leather, causing them to break down and become more flexible. When those molecules solidify again, they do so in a structure that is even harder than the leather's original chemical structure. If you allow the leather to get too hot, however, it can become too brittle by the end of the process. Place a block of beeswax into a double boiler and heat it until it completely liquifies. Do this step as the leather bakes so that the leather and the wax will be hot enough to proceed at the same time.  Beeswax is the wax of choice, but you can use melted candles or nearly any other type of wax, as well. To melt the wax:  Heat 1 to 2 inches (2.5 to 5 cm) of water in the bottom part of a double boiler placed on the stove over medium-high heat. Place the wax inside the top part of the double boiler. As the wax begins to melt, stir it with a disposable spoon or chopstick. Continue until the melts completely. Take the leather out of the oven and place it on a few sheets of newspaper. Load a large paintbrush with melted wax and brush the wax onto the hot leather using even strokes.  The leather should soak up the hot wax. If it does not do so, the leather is not yet hot enough and should be returned to...


Подготовьте ее. Дайте ей почувствовать себя красивой. Будьте лучшей версией самого себя. Ведите себя уверенно. Будьте опрятным. Научитесь правильно вести себя с девушкой.

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The key to turning a girl on is being patient. As fast as guys usually get turned on, girls, and some women, need about that much build up. This means that you'll have to lay a little ground work and take the seduction part nice and slow. A huge part of warming her up, of course, is making her feel comfortable and safe. You're going to see a lot of steps below about respecting her, seeking consent, and otherwise doing things that you might not think of as "turn-ons". Don't neglect them, they're important. Sex is very mental for many girls and women and if you help them by making it so that they don't have to worry, then that's half the battle. You know that warm, fuzzy feeling you get when you find out that someone thinks you're good looking?  That's what you want to create for her.  The fact that you think she's lovely to look at is a significant turn-on.  Here's how to communicate it without going overboard:  Say "Hey, pretty lady" or "Hello, beautiful" when you greet her.  It's simple and short, but direct (and potentially patronising - use with caution). Pay her a compliment.  Lower the volume and tone of your voice slightly, and say something like "You look amazing today" or "I love your eyes." Be the person who's honestly kind, a person who respects her and thinks she's more beautiful than the most picturesque sunset. Be the person who works hard and makes it easier for her to work hard, by helping to shoulder her burdens. This will all mostly keep you from turning her off! Some girls like a guy who is nervous and even klutzy around her, but don't overdo it. If the girl is shy, be confident; if the girl is confident, feel free to act somewhat shy.  Keep your shoulders straight and your chin high, and don't be afraid to look her in the eyes.  You're communicating through your body language that you're strong, brave, and worthy of her attention. Shower, put on deodorant, shave, brush your teeth and wear clean clothes.  If you're feeling up to it, you can also do your hair and put on a light spray of...


Подготовьте ежедневный набор. Больше пейте. Питайтесь здоровой пищей. Запланируйте походы в туалет.

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When taking day trips on vacation, it is important to have your period supplies with you in your purse or backpack. Create a daily pack with your tampons, pads, or other menstrual hygiene products. Add the amount of painkillers you might use plus an extra pair of underwear. Adding a small pack of wet wipes can help you feel clean and refreshed too.  If traveling by plane, put these items in your carry-on baggage. If traveling by car, keep your kit in the main cabin rather than in the trunk. If you are hiking or camping and there will not be trash cans, add a resealable plastic bag to your kit. You can use the bag to hold your used products and then dispose of them later. When you are out and about especially in the heat, it is important to drink plenty of clear liquids like filtered water. 2.2 Liters (9 cups) of fluids is the daily recommendation for women. If you are outside in heat, you might need to increase your water intake.  Bring a reusable water bottle for plane rides, day trips, or car rides. Be sure to drink plenty of water while flying. The humidity in the cabin can drop to 20%, which can make you feel dehydrated. Try to eat nutritious, healthy foods during your period. Although this can be difficult on vacation, opt for salads, fresh fruits, and whole grains instead of fried and salty foods. Make sure you are getting enough protein. Iron deficiency is also possible for women who have very heavy periods. To make sure you are getting enough iron, try eating more:  Red meat (beef for example) Poultry Fish Nuts Leafy green vegetables If possible, plan when you will take restroom breaks to check the status of your feminine hygiene products. For example, you might plan to have a morning coffee, lunch break, and afternoon snack. Cafes and restaurants normally have restrooms to use. If you are visiting a location where one must pay to use the toilet, be sure to have suitable change with you.  When taking long-haul flights or driving for a long time, be sure to go to the bathroom every few hours as well....


Подготовьте емкость. Приготовьте раствор (240 мл должно хватить), а затем вылейте его в горячую воду. Опустите ожерелье в раствор. Вытащите ожерелье.

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Start with an aluminum pie plate or a bowl with aluminum foil covering the inside. Add a tablespoon (15 milliliters) of salt to the plate. Next, add a tablespoon of either water softener powder OR baking soda.  While some people use this method on necklaces with precious or semi-precious stones, it could cause damage, so it's better not to risk it if it is valuable. Similarly, it's best not to try this method on antique or fragile silver. This process will remove all the tarnish, including decorative oxidized areas (black areas put in place to create a design). You can also add 1/2 a cup (118 milliliters) of white vinegar at this point. Keep in mind, vinegar will cause the baking soda to react, so watch for overflow. Next, pour in hot water. A cup (237 milliliters) or so will be enough. It should be close to boiling, but it doesn't need to be boiling. Stir the water, making sure the salt and baking soda are fully dissolved into it. Once the solution is ready, put the necklace in the solution. It should be touching the aluminum, so that the tarnish will move from the silver to the aluminum. Let it soak for a couple of minutes. You can do a bit more if the necklace is especially tarnished. Use tongs or a fork to take the necklace out. With a microfiber, polish any areas on the necklace that need a bit more work. Be gentle with more fragile areas. Dry the piece off, and put it away.


Подготовьте желатин за пару часов до нанесения макияжа. Разогрейте желатин.

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a few hours before.  For the right consistency, use about 1/3 cup (80mL) of water per packet of gelatin.  Color the gelatin.  Use a few drops of food coloring for an unnatural tone, or add a bit of liquid foundation in a tone close to your skin for a flesh-like look. Cut the gelatin into cubes.  Store it in a bowl or resealable plastic bag. If you heat it to boiling, you'll break down the structure of the gelatin.  Put it in a bowl in the microwave and heat in 10-second intervals, until the cubes have softened and become slightly gooey.


Подготовьте запас соленой воды. С помощью сифона регулярно производите частичную подмену воды в аквариуме (примерно 20% от объема аквариума или 8 л в неделю). Мойте или заменяйте губку фильтра каждые 1-4 недели. Регулярно проверяйте температуру и чистоту воды, а также концентрацию в ней соли.

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You will need to keep the saltwater on hand for when you change the tank water. Always having a gallon of saltwater ready will make changing the water much easier.  Fill a gallon container with reverse osmosis water. Add the salt per manufacturer’s instructions. Cap the container, and store the saltwater in a cool, dry area until you need it. Turn off the aeration and circulation system before changing the water. Let the air in the tank settle so it is not moving. Shine a bright light at the surface of the tank so the brine shrimp all flock to it.   Siphon the dirty water off the bottom of the tank with the gravel vaccum. Then, replace the siphoned water with some of the marine salt mixture you made earlier. Check the salinity and temperature of the tank to make sure the levels are good. The sponge filter may get noticeably dirty. To rinse or replace the filter, turn off the air pump, remove the sponge, and rinse it in the used tank water, or non-chlorinated (conditioned with Prime or other conditioner) room temperature-or current temperature of your aquarium  water. When it is clean again, replace it, and turn the air pump back on. You will only need to get a brand new sponge if it disintegrates. It houses useful bacteria to keep the tank healthy. Never rinse the sponge or any other filter in anything other than used tank water or conditioned water. To rinse filter media in too hot, too cold or chlorinated water destroys the bacteria that supports a healthy tank.   Use a flashlight to herd the brine shrimp away from the sponge filter when doing this. You may need someone to help you grab the filter or shine the light. All of these factors are important to keep in mind when you are maintaining a saltwater habitat. Get into the habit of checking these factors weekly.


Подготовьте зубную пасту.

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Toothpaste should already be a standard part of your medicine cabinet and morning routine. Designed to be abrasive, toothpaste can fix a plastic scratch the same way it cleans teeth. Because it is home-based and shouldn't require additional purchases, toothpaste is the recommended remedy for fixing plastic scratches. It's important to make sure the toothpaste is an actual paste, as opposed to a gel-based toothpaste. In order for the scratch to work, the toothpaste needs to be abrasive. Check your toothpaste box if you're unsure about the kind of toothpaste you are using. A baking soda mixture has the same abrasive qualities as toothpaste. If you'd rather use baking soda, you can stir up a paste and use it in the same manner.


Подготовьте и/или обновите ваше резюме. Выложите в сеть часть написанного вами кода. Изучите технологические компании. Потратьте время на прохождение технических тестов. Подготовьтесь к интервью.

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Include any experience, even voluntary, that you have designing and programming for websites or apps.   It is important that you are honest when developing your CV. Don't include false experience or exaggerate. Steer clear of industry jargon and buzzwords. Present clearly what your experience is with out using words such as "synergy" or "creative". Include testimonials of your work and links to code or websites you have developed. Have a friend or colleague review your CV before you apply to jobs. Put your CV online after it has been completed or updated. Try using sites like LinkedIn or Career 2.0. Ask any industry connections you have to look at your CV to see if they know of any opportunities. An online presence for a web developer is vital to a successful career.   Put out a side project onto collaborative sites like GitHub. Contribute to open sourced projects on GitHub and similar websites. A prospective employer who sees that a candidate works with others on a web project in their spare time will be an attractive potential employee. Put your highest quality code on your online profiles. Once you have written some code or contributed to a project, you can put this on your CV. You could also start a blog about projects you are working on or trends in web development. Put a link to this on you CV. Potential employers will often look to see if a candidate is keeping up to date on trends and projects in the field. Especially if you are contacted by a recruiter or have applied to a specific job, it is important to know the ins and outs of a company.  Know how long a company has been in operation. Make sure you understand the goals and mission of the company. Become familiar with the companies products or services. A potential employer won't want to interview someone who clearly does not know what his company does or how they operate. Many companies will want you to take a technical competency test before or after an interview.  Take this seriously, even if the task seems trivial. Companies will want to see if...


Подготовьте игровую поверхность. Раздайте каждому игроку по 4 утяжеленных металлических диска. Определите, кто будет начинать. Соблюдая очередность, игроки должны катать все диски до тех пор, пока все они не будут разыграны. Зарабатывайте очки. Запускайте диски по очереди с каждого конца стола до тех пор, пока не победит один из игроков.

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Shuffleboard is played on a table 20 to 30 feet (6 to 9 m) long and 3 feet (0.9 m) wide. At either end, scoring lines are drawn at 4 inches (10 cm) and 4 feet (1.2 m) from the end. Each player's disks should be marked in some way to distinguish them from the other players' disks. For two players, toss a coin. If there are more than two players, choose another method with an equal outcome. Have the players alternate sliding their disks across the table until all of the disks have been cast. A disk must cross one of the lines without falling off the table. Once a player has slid a disk across the table, it becomes a target for the other players, who can knock that disk off the table and replace it with their own disk. A disk that hangs over the far end of the table scores 3 points, a disk on or across the far line scores 2 points and a disk on or across the near line scores 1 point. If none of the disks has crossed a line, the disk closest to the near line scores 1 point. Add the scores to the players' previous scores. Whoever scored the most points on the last turn starts the next turn. The first player to score 11 wins. If there are more than two players, the winning score can be higher than 11.


Подготовьте игроков и материалы. Поставьте 10 стаканов в треугольник. Играйте, пока кто-нибудь не выиграет.

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The game is played with teams of two and two pong balls. You will need 14 cups per team. Then, stack 3 more cups on top of the middle cups. They should also form a triangle. Finally, add one cup on top of the three cups. Fill with your beverage of choice. Winners are the first team to remove all of the cups of the opposing team. Losers must finish all remaining drinks.


Подготовьте ингредиенты для приготовления этого традиционного Нигерийского десерта, вам понадобится: Подготовьте кокос. Смешайте ингредиенты в кастрюле и залейте водой. Доведите смесь до кипения. Постоянно помешивайте, пока кусочки кокоса не станут коричневого цвета.

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To make this traditional Nigerian dessert, you will need:  One fresh brown coconut 200g of confectioners' sugar (approximately 1 3/4 cups) Use a screwdriver to puncture holes in the eyes of the coconut and drain the coconut water, setting it aside for later.  Use a hammer to crack open the coconut, then use a butter knife to pry the meat from the shell. Use a fine grater to grate the coconut meat into long, thin strips. Make sure to grate along the meat, rather than across it.  Tip: You can make it easier to remove the coconut meat from the shell by baking the drained coconut in a 400 degree F oven for 10 minutes. Allow the coconut to become cool to the touch before cracking with the hammer. Place the coconut water, grated coconut and confectioners sugar into a saucepan and stir to combine. Add just enough water to cover the coconut mixture, then place a lid on the saucepan and set to a high heat. Once the coconut mixture starts to boil, remove the lid and stir continuously until most of the water evaporates. Reduce to a low heat and continue stirring while the sugar starts to caramelize. As the sugar caramelizes, the coconut mixture will start to stick together and the coconut pieces will turn brown.  Once this happens, take the saucepan off the heat and spoon the coconut mixture onto a plate. Be careful not to touch the coconut, as it will be extremely hot! Once the coconut has cooled, you can serve it as a dessert or keep it for a sticky sweet snack.


Подготовьте ингредиенты и предметы быта, которые вам могут понадобиться. Смешайте все ингредиенты вместе. Откройте поры на коже лица и очистите кожу от загрязнения. Массирующими движениями нанесите смесь на кожу лица. Смойте смесь с лица.

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You'll want a small container in which you can mix all your ingredients together. It can be helpful if it is a dishwasher safe container, which will make cleanup easier. For this recipe you'll need:  Coconut Milk (2 tsp) Honey (1 tsp) Lemon juice (1 tsp) You may want to use a mixing implement, like a spoon or a stirrer stick, but you can also wash your hands and use a finger to stir your ingredients until of uniform consistency. After mixing, set your mixture off to the side and prepare your face. Honey and coconut milk have many healing properties that can restore to your skin a light, healthy appearance. To allow your mixture to penetrate your skin and work deeply, you'll want to open the pores of your skin with a warm water rinse or with a hot towel. This has the bonus of rinsing away impurities and bacteria from your skin. By using circular motions with your fingers to apply the mixture, you'll work it more completely into the nooks and crannies of your face, ensuring that every part receives the healing and brightening effects of your skin brightener. After applying your mixture, you should allow it to remain on your face for about 15 to 20 minutes before it is ready to be removed. You don't want your skin brightener remaining on your face too long and clogging your pores! Rinse your face with warm water to flush your pores clear of your brightener, and follow it up with cool water rinse.


Подготовьте ингредиенты, необходимые для приготовления очистителя в домашних условиях. Смешайте воду и уксус в пропорции два к одному. Насыпьте на пятно пищевую соду. Смешайте 3-процентную перекись водорода с одной чайной ложкой средства для мытья посуды. Дайте пятну высохнуть. Заблокируйте очищенную поверхность. Если пятно не исчезло полностью, повторите приведенные выше шаги.

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While enzymatic cleaners are ideal, you can substitute a homemade cleaner that uses white vinegar, baking soda, liquid dish detergent, and 3% hydrogen peroxide. Vinegar helps to kill any bacteria and neutralize the odor. This mixture works well for treating both old and new stains. Pour this mixture over the stain and soak for about 3 to 5 minutes. Then blot the area to soak up the excess liquid. Note that vinegar should not be used on marble or stone surfaces. Be generous in your application of the baking soda. It helps to draw out the urine. Sprinkle this solution over the baking soda. Scrub this solution into the soiled area with a cloth. Rinse the cloth several times as needed. Scrub in several different directions to make sure the solution is thoroughly penetrating the soiled area. Blot the area again. Once the spot is good and dry, vacuum up the excess baking soda. If the surface of the affected area feels hardened or crunchy, try rinsing the area with some warm water and letting it air dry. Once you have cleaned the soiled area and are giving it time to dry, close off the area to prevent your cat from having access to it. This will give you time to be sure that the stain and its odor have been eliminated. Then you can open the area again. Remember to keep your eye on your cat and your nose attuned to any smells of urine.


Подготовьте ингредиенты. Нагрейте духовку до 177°С. Смешайте первые шесть ингредиентов в большой миске. Переложите смесь в смазанную маслом форму. Выпекайте 35-40 минут, или пока вставленная в середину зубочистка не выйдет сухой из буханки. Дайте полностью остыть в форме.

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3 ripe bananas, mashed 2 1/2 cups self-rising flour (or add 3 & 1/2 tsp baking powder & 1/2 tsp salt to regular flour) 3/4 cup brown sugar 1 cup milk 2 tablespoons butter 2 teaspoons vanilla 1 cup chocolate chips, dried fruit, or walnuts (optional)  When ingredients are just combined, fold in the chocolate chips, dried fruit and/or nuts if desired. You may also use muffin tins or a small cake pan, depending on how you would like to serve the bread. For muffins, bake for 25-30 minutes. Serve and enjoy!


Подготовьте ингредиенты. Насаждайтесь вкусным сэндвичем!

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You will want peanut butter, some jam or jelly, and some bread. You may also want to grab some butter, as butter can enhance the flavor of the sandwich. There are lots of different kinds of bread and spreads to choose from, so you'll have to do a little experimenting to know what you like.  Lots of types of peanut butter come with lots of added sugar and partially hydrogenated oils that are bad for your health. If you're looking for a healthier option, try an organic peanut butter. Natural peanut butter may have a layer of oil on top, but if you carefully stir it in when you open the jar and then keep the jar of peanut butter in the refrigerator, the oil will not separate out again. There are lots and lots of flavors for jellies and jams. The two most commonly used are grape and strawberry. However, you could branch out to a sharper taste like raspberry, or a mixture of several different kinds. For your bread you'll probably want something that doesn't overwhelm your other flavors (like a rye or sourdough), so you'll probably want to go for plain whole wheat or white. Just make sure that you wash your hands afterwards, because you'll be certain to get the gooey mixture of peanut butter and jelly on them.


Подготовьте ингредиенты. Обжарьте томаты, болгарский перец и чили. Поместите все ингредиенты в блендер и превратите в однородную массу. Уберите соус в холодильник, пока будете готовить момо.

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Momos are usually served with a spicy tomato sauce.  If you’d like to enjoy your momos the traditional way, wash and/or peel your fresh ingredients. This can be done by either putting them over an open flame or by cutting them in half and putting them under a broiler until the skin blackens and splits.  If using your broiler, make sure the top rack of your oven is about three to four inches away from the heat source.  Set your oven to broil and on the highest setting.  Place the vegetables on a non-stick surface, in either a flat baking dish or on a cookie sheet. Once in the oven, watch them closely as they broil.  If you don’t cut them half, you’ll have to turn them as the skin blackens.  Once the skin blackens and splits on all sides, they’re done. Take them out of the oven carefully.  Let them cool a bit, and then peel away the blackened skin. It should turn into the consistency of a paste.  If the sauce is too thick, add water to thin it out to your desired consistency. Pour the finished sauce into a bowl or container, and let sit in the refrigerator until you're ready to serve your momos.


Подготовьте ингредиенты. Подготовьте пестик и ступку или большую миску. Подавите ингредиенты, чтобы они высвободили свой аромат. Смешайте перемолотые ингредиенты.

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To get started, you should lay out all the aromatic ingredients you will be using to flavor the salad. This includes the dried shrimp, garlic, peanuts, yardlong beans (French green beans can be used instead) and chili peppers. Som tam is traditionally made by grinding or “bruising” the dry ingredients in a mortar and pestle before incorporating them into the fresh fruits and vegetables that make up the salad. Look for less common ingredients like dried shrimp and Thai fish sauce at your local Asian supermarket. Rather than chopping or pureeing the dry ingredients, they should be crushed to get the proper flavor and consistency. The best way to do this is with a mortar and pestle. If you don’t own or have access to one, you can simply place the items in a large mixing bowl and mash them with the bottom of a broad spoon.  Because they’re so hard, the peanuts are the one exception and may need to be chopped if you’re not using a mortar and pestle. Authentic som tam is often made entirely in the same mortar. Take the dry ingredients and grind them with the pestle or spoon until they are soft but intact. The purpose of this process is not to completely break down the ingredients but to unlock their pungent flavors while reducing them to an edible size and texture. For best results, crush the shrimp, garlic, beans, peanuts and chilies individually.  Try not to crush the dry components until they’re too fine. A coarse, pulpy texture is what you’re after. If you want to save time, or you’d prefer a more even consistency, you can pulse the dry ingredients a few times in a food processor until they’re the right size. Once they’ve been lightly ground, set the dry ingredients aside in a separate bowl. It’s best to keep them separated from the papaya and other vegetables until it’s time to toss them together. This will ensure that the finished salad is fresh and crisp and retain the distinct notes of each of its ingredients. The flavors of the aromatics will begin to mingle as they rest.


Подготовьте ингредиенты. Подготовьте форму для выпечки размером 23х 33 см. Смешайте сахар, воду и кукурузный сироп в кастрюле. Доведите содержимое кастрюли до кипения. Добавьте сливочное масло и продолжайте варить. Снимите с огня и добавьте оставшиеся ингредиенты. Залейте кокосовую смесь в подготовленную форму для выпечки.

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To make these delicious coconut candy squares, you will need:  1 1/2 cups of shredded coconut 2 cups of white sugar 1/2 cup of light corn syrup 1/2 cup of water 2 tablespoons of butter 1/4 teaspoon of salt 1/8 teaspoon of baking soda Before you begin, line a 9x13" cake tray with aluminum foil and spray the foil with a non-stick cooking spray. Set it aside while you prepare the candy mixture. Place the saucepan over a medium heat and stir continuously until the sugar dissolves. Use a candy thermometer to check the temperature of the mixture -- you want it to reach 240 °F (116 °C). Once the mixture reaches 240 °F (116 °C), add the butter and stir until it's melted and combined. Allow the mixture to continue boiling (without stirring) until it reaches 260 °F (127 °C). Once the mixture reaches 260 °F (127 °C), remove the saucepan from the heat and add in the shredded coconut, baking soda and salt, stirring well to combine. The mixture may foam a little at this point. Use a spatula to smooth the mixture into an even layer, then leave to set for several hours at room temperature. Once set, cut into small squares and enjoy!


Подготовьте ингредиенты. Поймите, когда карамелизация завершена. Немедленно используйте приготовленный карамелизованный сахар для десерта.

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To make caramel using the wet method, you will need two cups of white, granulated sugar, half a cup of water and a quarter teaspoon of lemon juice or cream of tartar.  If you only require a small amount of caramel, you can halve the quantities provided above: one cup of sugar, a quarter cup of water and 1/8 teaspoon of lemon juice or cream of tartar. Depending on the desired thinness or thickness, your ratio of sugar to water will vary. The thinner you want the sauce, the more water you should add. Watch the mixture closely until it reaches a uniform rich, brown color. When the entire contents of the pot reach this even tone and are slightly thickened, you know the caramelizing process is done.  As soon as the caramel reaches the desired color, remove it from the heat immediately. If you leave the caramel too long it will turn almost black in color and have a burnt, bitter smell. If this happens, you will need to begin again. Use your caramel  to top a flan, to make caramel candies or spun sugar, or simply drizzle it over ice cream!  Caramel hardens very quickly after it cools down. If you wait too long to use it on your dessert, it could be too stiff to pour or spread. If this happens, simply place the saucepan back over a low heat and wait for the caramel to liquefy again. Swirl the pan rather than stir.


Подготовьте ингредиенты. Положите спред в миску. Добавьте половину сахарной пудры во взбитый спред. Добавьте остатки сахарной пудры, какао порошок, остатки растительного молока и ваниль. Размажьте глазурь по торту или кексу.

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If you cannot consume dairy for any reason, this is a great frosting to use. You'll need:  125g soy or olive spread 500g icing sugar/confectioners sugar 80g cocoa powder 100ml soy, almond or rice milk 2 teaspoons vanilla extract or essence. Beat with an electric mixer until it turns creamy. Because the consistency of soy/olive spread is thinner than that of butter or stick margarine, you don't want to over-beat the spread. Doing so could thin it out too severely, causing your frosting to become too runny. Add half of the icing or confectioners sugar to the creamed spread. Add 2 tablespoons of the non-dairy milk. Beat again, until the mixture turns light and the volume grows. Add the rest of the icing or confectioners sugar, the cocoa powder, the remaining non-dairy milk and the vanilla. Beat more, until well combined. The resulting mixture should have a velvety, creamy texture.  Add a bit more non-dairy milk, 2 tsp (10 ml) at a time, if it's a little stiff. Similarly, add more sugar, 2 tsp (10 ml) at a time, if the frosting seems too thin. This frosting is suitable for those pursuing a dairy-free diet.


Подготовьте ингредиенты. Разогрейте духовку. Разрежьте тесто на треугольники. Наполните тесто. Выпекайте тесто. Выньте сопапильи из духовки.

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Find frozen or refrigerated puff pastry and your choice of toppings. The puff pastry will need to be baked, not fried, so you don’t need any oil for them. Follow the package instructions for baking temperature and times, and set your oven to heat up while you do the prep work. Allow time for the pastry to thaw if it is frozen, and then slice into triangles no larger than three inches across. This step is optional, but you could fold the pastry pieces over to hide a morsel of chocolate or caramel inside. Follow the directions on the pastry package and cook for the allotted amount of time, until the pastry has risen and is a golden brown. Let them sit for ten minutes to cool, and then add your toppings of choice.


Подготовьте ингредиенты. Смажьте форму для торта. Смешайте масло с сахаром до сливочной консистенции. Добавьте яйца и ваниль. Добавьте муку. Вылейте тесто в форму. Выпекайте торт примерно 1 час и 15 минут.

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Pound cake is one of the simplest cakes to bake. Pound cakes are best baked in deep pans, such as loaf pans or bundt pans. Use butter or shortening to grease the pan. Then, sprinkle a light layer of flour into the pan, rotate the pan until it's evenly coated, then tap out the excess flour. Place the butter and sugar in a mixing bowl and beat them together until the mixture is light, fluffy and creamy. For best results, add the eggs one at a time and beat the mixture in between. Keep beating the mixture until the eggs are completely incorporated. Keep the electric mixer on low or use a wooden spoon to stir the flour in a bit at a time until it's just incorporated. Be careful not to overmix it. Use a spatula to scrape down the sides of the bowl. Rotate the pan 180 degrees halfway through the cook time to ensure it bakes evenly. The cake is finished when a toothpick inserted in the center comes out clean. Enjoy your delicious homemade cake!


Подготовьте ингредиенты. Смешайте сухие дрожжи и воду. Добавьте шортенинг и сахар. Добавьте  муку и соль. Замесите тесто. Подождите, пока тесто поднимется. Раскатайте тесто. Разрежьте тесто на треугольники. Разогрейте масло. Положите сопапильи в горячее масло. Поджаривайте сопапильи с обеих сторон, пока они не станут золотисто-коричневого цвета. Снимите сопапильи со сковороды. Добавьте начинку и наслаждайтесь!

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You will need one package of dry yeast, 4 cups of flour, 1 tsp salt, 1 tbs sugar, 1 tbs melted shortening, 1½ cups of water, vegetable oil for frying, and your preferred topping. Use the entire package of yeast and stir in the 1½ cups of water, allowing five minutes for the two to sit so the yeast can react.  Use warm water to mix with the yeast, instead of cold (which can slow the process) or hot (which can kill the yeast). Sopapillas are created when the yeast forms gas and causes the inside of the pastry to puff up into a bubble. Melt the shortening before adding it to the yeast mixture, and stir well.  Traditional sopapillas are made with lard instead of shortening, although this is rarely used now. Feel free to use real lard if you have access to the ingredient. If you don’t have shortening, you can substitute it for butter. Slowly pour each into the mixture as you stir slowly, fully incorporating each ingredient into the dough. . Remove the dough from your bowl and knead it with your hands until it is very smooth. Place it in a greased dish and allow it to sit for around one hour or until it has doubled in size. Punch it down to remove the gas build up from the yeast, and roll the dough to be about ¼ of an inch thick. Start by making the dough into a large rectangle, and then cutting along the diagonals to form small triangles. Try to keep them less than three inches wide on their longest side. Fill a pot or pan with enough cooking oil to cover the sopapilla completely. It needs to reach about 400 degrees to be hot enough to fry the dough. Fry multiple sopapillas at once to quicken the time it takes to make them all. This should take about one minute per side, but the time is variable so watch them carefully. Place them on paper towels over a wire rack to drain off excess oil. Traditional toppings include cinnamon and sugar with honey, but powdered sugar, chocolate, and caramel are all delicious on top as well.


Подготовьте ингредиенты. Соедините кокос, миндаль, сахар и молоко. Растопите шоколадную стружку. Окуните кокосовые конфеты в шоколад.

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To make these chocolate-covered coconut candies, you will need:  1 3/4 cups of confectioners' sugar 1 3/4 cups of shredded coconut 1 cup of chopped almonds 1/2 cup of sweetened condensed milk 2 cups of semisweet chocolate chips Combine these ingredients in a large bowl until they form a sticky mixture. Use your hands to divide the mixture into 1 inch (2.5 cm) balls, then place them on a greased cookie sheet and leave to chill in the refrigerator for approximately 20 minutes. While the coconut candies are chilling, place the chocolate chips in a microwaveable bowl and microwave on high power for one minute. Stir the chocolate, then continue to microwave for 10 to 20 second intervals until the chocolate is completely melted. Once the coconut candies of hardened, dip them into the melted chocolate, then allow the excess to drip off. Place the chocolate-covered candies on a cookie sheet lined with waxed paper. If you like, you can sprinkle some extra shredded coconut or flaked almonds on top, to decorate. Allow the chocolate to set before devouring!


Подготовьте инструменты. Положите инструменты в большую емкость. Наполните емкость столовым уксусом (6%) и полностью погрузите в него инструменты. Добавьте в столовый уксус поваренную соль. Оставьте инструменты в растворе на 1–3 дня. Обработайте инструменты абразивной губкой. Вымойте емкость и наполните ее чистой водой. Добавьте в воду пищевую соду. Погрузите инструменты в воду. Очистите инструменты от ржавчины металлической мочалкой. Протрите инструменты денатурированным спиртом.

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If the tool is part of a larger machine, such as a table saw, disassemble your unit. Wash all of the tools or parts to be treated for rust in a mixture of grease-cutting dish detergent and warm water to remove the oils and dirt. You can use a plastic container, pot, or tub, as long as it’s large enough to submerge the tools. Choose a container that you can set aside for one to three days. White vinegar is acidic, so it will cut through the rust, making it easier to remove. While the amount of white vinegar will vary depending on how many tools you are cleaning and how big they are, track how much you add to the container so that you can properly measure your salt. You should add roughly ¼ cup (60 milliliters) of salt for each quart (1 liter) of vinegar. The salt will increase the acidity of the vinegar so that the solution dissolves the rust quicker. Spread the salt evenly over the vinegar soak. The vinegar and salt need time to break down the rust so that it can be scrubbed from the tools. The longer you allow your tools to remain in the vinegar, the easier it will be to remove the rust.  Place the container in a secure location so that children and animals won’t get into it. For example, you could lock it in your garage or shed. Pull out any tools with hinges or moving parts occasionally to move them around. This helps work out the rust from the crevices. After you remove the tools from the vinegar solution, vigorously rub your tools to buff away the rust. Continue to scrub the tools until they are completely free of rust.  If the rust is thick, use a metal bristle brush.  Use a small, firm toothbrush in circular motions for hard to reach areas. Pour out the vinegar solution and wash out the tub. Fill the tub with enough clean water to match the amount of vinegar solution that you’d used. The baking soda will neutralize the acid from the vinegar so that it doesn’t remain on your tools. Use about ¼ cup (60 milliliters) of baking soda for each quart (1 liter) of water. Mix the baking soda into the water to...


Подготовьте кабачки. Налейте оливковое масло в большую сковороду и разогрейте его при средней температуре. Положите молотую телятину в сковороду. Добавьте больше оливкового масла в сковороду и готовьте чеснок на среднем огне. Приготовьте рубленую мякоть кабачков в неглубокой сковороде. Приготовьте начинку. Готовьте кабачки на сковороде на среднем огне. Приготовьте нарезанный лук в сковороде в течение 3-х минут. Положите кабачки назад в сковороду с луком и добавьте белое вино. Закройте сковороду и готовьте на слабом огне в течение 30-40 минут. Подавайте.

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If using long zucchini, halve the squash crosswise. Soak zucchini 30 minutes in cold water to soften the squash. Using an apple corer or a special zucchini corer , hollow out the zucchini, trying to scoop out the centers so all you have left are zucchini "tubes" that will hold the meat stuffing. Don't throw out the zucchini flesh. Instead, chop it up and set it aside to use for the stuffing later.  Brown ground veal 4 minutes until it is golden brown and the oil has absorbed evenly. Using a slotted spoon, transfer browned ground veal to a bowl. Season with salt and black pepper to taste. Leave the remaining fat in the skillet. In same skillet, add 1 tablespoon olive oil and heat over medium-high heat. Add garlic and sauté 2 minutes until gold and fragrant. Remove garlic with a slotted spoon and discard it, leaving behind garlic-infused oil. Add reserved chopped zucchini flesh to the skillet and sauté 5-6 minutes. Season with salt and black pepper to taste. Then transfer sautéed zucchini flesh to the bowl containing the ground veal. Mix zucchini flesh and ground veal to combine. Fill the zucchini tubes with the stuffing. In a large, heavy-bottomed skillet, heat 2 tablespoons of olive oil 1-2 minutes over medium-high heat. Place as many stuffed zucchini tubes that can fit in a single layer in the skillet without overcrowding or dropping oil temperature too much. Sear zucchini 10 minutes total on all sides, turning stuffed squash when needed. Once zucchini has been seared, use a slotted spoon to transfer them to a platter. Repeat this with any remaining zucchini until they are all cooked, reserving cooking fat in skillet.  Season stuffed squash with salt and black pepper then add dry white wine to the skillet, bringing it back to a boil. Add tomatoes to the skillet. (Alternately, you can used canned diced tomatoes if you wish to save time.) Turn zucchini tubes from time to time, making sure that they cook evenly. When stuffed squash is fork-tender, remove skillet from heat. Wait at least 5 minutes for them to...


Подготовьте кабачки. Подготовьте ингредиенты для начинки. Слейте воду и охладите кабачки. Удалите мякоть из кабачков. Обжарьте лук и чеснок. Высыпьте нарезанные кубиками ингредиенты в миску. Сбрызните корзину для гриля антипригарным спреем на основе оливкового масла. Ложкой положите начинку в кабачки. Положите фаршированные кабачки на гриль и готовьте их на среднем огне в течение 30 минут. Подавайте.

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Trim and halve zucchini lengthwise. Bring a pot of salted water to a boil then cook zucchini 10 minutes. This will tenderize the zucchini, making it easier to scoop out the pulp. Dice white onion, ham, tomatoes, and mushrooms, reserving the trimmed ham fat. Season with salt and black pepper to taste. Remove the zucchini from the pot and drain. Transfer the squash to a cutting board and pat dry. Cool zucchini a few minutes. Using a small spoon, scoop out zucchini flesh and discard. (It should be pulpy and filled with seeds.) In a medium skillet, heat 1 tablespoon olive oil over medium-high heat. Sauté reserved trimmed ham fat trimmings and onion until onion is translucent. Stir in garlic and sauté until garlic is aromatic. Add tomatoes and simmer 1-2 minutes. Then add diced mushrooms and sauté until they are soft. Transfer vegetable mixture and diced ham to a bowl. Season with salt and black pepper to taste. Add beaten egg, bread crumbs, and parmesan cheese and stir thoroughly until ingredients develop a creamy texture. Alternately, you can use an oiled grill pizza pan instead. Place zucchini halves on a plate with skin side down and season with salt and black pepper to taste. Spoon equal amounts of stuffing into the zucchini boats. Place stuffed zucchini on the grill and grill squash 30 minutes, making sure the zucchini doesn't burn. (It should be crispy on top, but it should not char.) When it is knife-tender, remove stuffed zucchini off the grill with grill tongs and let zucchini cool for a few minutes before serving. For extra creamy and richer taste, sprinkle more cheese on top before serving.


Подготовьте картошку. Подготовьте солонину. Добавьте лук. Добавьте мясной бульон. Накройте сковороду крышкой и доведите ингредиенты до кипения. Приправьте хэш.

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Peel and dice a few potatoes so that you have about 2 cups. Place the raw potato pieces into a large skillet. Finely chop corned beef, either fresh, leftover or canned, into bite-sized pieces. Place the pieces in the skillet with the potatoes. Dice and onion and stir it in with the potatoes and beef.   If you are using leftover corned beef with cabbage, you can throw in some of the cabbage too. This adds a more savory flavor to your corned beef hash recipe.     Add some minced garlic for more depth of flavor.    Pour it over the meat and vegetable mixture. Cook them over medium heat until most of the liquid is absorbed. Add Salt and pepper to taste, and garnish with chopped parsley.


Подготовьте карту проекта. Обдумайте необходимые материалы. Подготовьте рабочее место или коробку с материалами. Соберите все материалы.

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You want a basic idea of how you want your project to go. Sketch out an idea of what you want your project to look like, as well as where you want your main texts to go. This sketch will also give you an idea of what you need to research. Create a list of what you're going to need for your project. For instance, you may need clay, poster board, or markers. Look around your house first to see if you have some of what you need, and then make a list of just what you need to buy or borrow. For a big project, it's best to have one space where everything goes. That way, you won't spend time looking for items every time you sit down to work on it. Plus, you'll know exactly what you have to work with. Put the materials you found around the house in the selected space. Go buy what else you need. If you need to, ask your parents to take you to the store. Make a list so that you don't forget anything. You don't want to lose valuable time having to make a second trip to the store.


Подготовьте кожу. Используйте салициловую кислоту. Попробуйте заморозить бородавку. Попробуйте использовать сантехнический скотч (ленту ТПЛ).

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Regardless of the remedy you are using, always wash and dry your hands before and after touching a wart. You should limit the area of normal skin treated by any of the over-the-counter methods. These methods generally work within a few days.  If your wart is not smaller or has not changed in appearance after 6-7 days, check with your healthcare professional. You may need another, stronger approach. Salicylic acid acts by breaking up and killing the cells infected by HPV. Instead of attacking normal cells as well, the acid leaves the normal cells alone. Buy Salicylic acid, such as Compound W or Dr. Scholl's Clear Away, at your local drugstore as a patch or a liquid. Wash the area well and dry it. Apply the patch or liquid as directed. Repeat daily until the wart is gone. This can take 2-3 months.  Avoid getting the medicine on any other portion of your skin. To help the acid work better, soak and file down your wart so the medicine can soak deeper into your skin. You can get a stronger concentration of Salicylic acid by prescription. Over-the-counter freezing medicines use dimethyl ether and propane to freeze the skin of the wart. The medicine essentially freezes the wart and kills the skin, causing it to fall off. Freezing medicines, such as Compound W's Freeze Off or Dr. Scholl's Freeze Away, can be purchased at your local drugstore. Follow the manufacturer’s instructions. They can take up to 2 months to work. Keep the medicine away from any open flame. The FDA warns that these medicines may be flammable. A recent study has suggested that the freezing method may be more effective in getting rid of warts within 2 months. The duct tape method, also known as tape occlusion, is a tried and true home remedy that many people swear by. It is not known how the duct tape works. Some say that the adhesive has a substance that breaks down the skin cells and are then pulled off by the physical action of tape removal. For this method, buy silver duct tape and apply a small piece of the duct tape to the wart. Leave the...


Подготовьте колбасную оболочку. Достаньте из холодильника мясорубку. Прокрутите мясо. Добавьте ½ чашки ледяной воды.

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Place the sausage casings in a bowl of warm water while the meat mixture is freezing. This softens them to make them easier to stuff without ripping. Set up the meat grinder in a large, clean work area. Place a clean chilled bowl next to the grinder to catch the ground meat as it comes out of the machine. Remove the meat mixture from the freezer. The meat pieces should be frozen on the outside, but still slightly soft in the middle. Feed the mixture into the grinder and grind to a fine texture. When all the meat has been ground, cover the bowl with plastic wrap and put it in the freezer. Clean the meat grinder and your work surface, and put the grinder away for later use.  While you are grinding the meat, pay attention to its temperature. If it seems to be warming up, halt the process and return it to the freezer for 15 - 20 minutes before continuing. Keep your hands cold while you are working with the meat. Run them under cold water when they start to get too warm. Remove the meat from the freezer and add 1/2 cup of ice water to the bowl. Use your hands to mix the water with the meat for a little over a minute. This helps the meat bind, which results in a better texture. When you're finished, cover the bowl with plastic wrap and place it in the freezer while you get the stuffing equipment ready.


Подготовьте комнату. Расслабьте свое сознание и представьте себе спокойное, безопасное место. Расслабьте свое тело. Подготовьтесь. Начните свое путешествие. Медленно пройдите по залу. Добро пожаловать в прошлую жизнь! Проявите терпение. Принимайте на веру все, что видите. Возвратитесь в настоящее.

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Make sure the temperature is not too warm or too chilly. Draw the curtains, turn off the TV or radio, turn off your phone, and if you have a noise generator, turn it on just loud enough to mask any outside sounds. Try one of these settings:  White noise. It sounds like a TV tuned to no channel. Brown noise. This brings to mind the sound of ocean waves in the distance. Sit or recline in a quiet, darkened room. Away from friends and loved ones. Choose a time when you are alert and your body and mind are calm. If you are hungry, distracted, or if you have a song stuck in your head, you'll have a hard time focusing. Kick back on your bed, or wherever you’ve chosen to conduct your self-hypnosis, and simply relax for a few minutes to prepare for your journey. Close your eyes, and get comfortable. Lie on your back, with your hands at your sides, and bathe yourself with a protective light:  Imagine a white, enveloping light all around you. See it in your mind’s eye, shining on your feet, your legs, your knees, your thighs, your torso and arms, your neck, your face, your head. This white light is protecting you from all negative influences. It represents love and warmth and enlightenment in a dazzling mistiness all around you, cocooning you in its brilliance, protecting you from anything bad. See it in your mind. Feel its warmth, and invite it to wash over you. Repeat to yourself, either in words or intent, "I am breathing in powerful protective energy. This energy is building an aura of protection around me. This aura protects me at all times in every way."  Say this to yourself five times for five inhales. After this, just concentrate on visualizing and feeling the energy, making it brighter and more powerful. Take the next color that comes to mind, and repeat until you feel ready to take the next step. Imagine yourself in a long hallway, with a large door at the end. See this hallway in as much detail as you can, whatever comes to mind.  Your hallway may be all gold and filigree, or Gothic like a cathedral,...


Подготовьте контейнер с хорошей вентиляцией. Поищите гусениц на растениях.

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Containers for caterpillars can be found in hobby and pet shops, on the Internet, or you can fashion one from items around the home. Preferably this should be one made from wire mesh, to give the caterpillar something to cling to. An aquarium or a one-gallon jar can work, too, provided it's lined with a screen or cheesecloth tightened with a rubber band at the top.  Don't use jar lids with holes in them, however, as these don't provide adequate ventilation and can also cut the delicate caterpillars with sharp edges around the holes. Put a two inch layer of dirt and grass on the bottom of every container if you think your caterpillar may pupate below ground. If not, a layer of paper towels or newspaper will do fine. Instead of spraying or squishing the caterpillar, identify it (see Warnings) and capture it to grow into a butterfly. Butterfly season is from late spring to summer, depending on your region. If you don't know of a spot that caterpillars like to frequent, consult a local field guide to determine which plants are preferred "host" plants for butterflies, like the Peterson First Guide to Caterpillars, Caterpillars of Eastern Forests, or on the Internet. Make sure you're not capturing an endangered species, which could be illegal. Different types of butterflies prefer different hosts. Some common host plants include:  Milkweed - Monarch Butterfly Spice bush - Spice bush Swallowtail Paw-Paw - Tiger Swallowtail Thistle - Painted Lady Parsley, dill and fennel - Black Swallowtail Cherry - Cecropia Moth, Viceroy, Red-Spotted Purple If it's not caterpillar season, or you simply don't have time to go caterpillar searching, consider buying them from a caterpillar supplier. We'll discuss that in the last section.


Подготовьте коробку, в которой кролик будет рыться. Сделайте для кролика тоннель. Предоставьте кролику поверхность, на которой он сможет имитировать раскопки.

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Rabbits are natural burrowers, and when kept in captivity they may need to exercise these hardwired instincts to dig. You can make a quick and easy box for your rabbit that lets him feel like he's digging and burrowing in the wild.  Find a large box. It can be a deep cardboard box if you don't have any other options, but an old dish bin, wicker basket, or litter box will last longer.  Fill the box with hay. If you don't have hay or don't want hay inside your house, you can shred newspaper or magazines instead.  If you're comfortable letting your rabbit get a little dirty, you can also use a flower pot or a litter box filled with clean topsoil. Just be careful where you leave this box, as your rabbit's digging may send soil flying all over the room.  Try giving your rabbit a litter box filled with clean, child-friendly sand. But just like the litter box filled with topsoil, this burrow box could get messy if you're having your rabbit play in a carpeted room.  If your rabbit tends to dig at the carpet in a certain spot in your home, you may want to cover that spot with the burrow box until your rabbit gets used to using the box as an outlet for his digging compulsions. In the wild, rabbits tend to dig tunnels underground. If you build an artificial tunnel for your rabbit, he will probably take a liking to it immediately.  Buy a cardboard concrete tube. You should be able to find one at most building supply stores, and it shouldn't cost much money. If you can't find a cardboard concrete tube, try using a long, narrow cardboard box instead.  Stuff one end of the tube (or box) with crumpled up newspapers. Your rabbit will either hide in the tube or shred and "dig" at the newspapers, making him feel like he is tunneling in the wild. If your rabbit tends to dig at the carpet, try laying out a grass mat on the floor. It will allow your rabbit to scratch and "dig," without damaging the rug or floors of your home.  Lay out a pile of polar fleece blankets for your rabbit to dig and burrow in. He'll love being able to...


Подготовьте коробку. Подготовьте источник тепла. Наденьте перчатки. Накройте птицу полотенцем или одеялом. Аккуратно возьмите птицу в руки. Положите птицу в коробку. Помойте руки. Не давайте птице еду и воду.

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Use a cardboard box, and cut holes in it for ventilation. Place something soft in the bottom, such as a towel. You can also use other types of pet carriers, such as cat carriers, if the bird is large. You should have something to cover the box or cage, such as a towel, as it is best to keep the animal in the dark and quiet. However, you shouldn't use a wire carrier, as that can cause harm to the bird. You can use either a heating pad (set on low) or hot water in a zip-top bag. If you use the heating pad, place it on the outside of the box at one end. If you use the zip-top bag, wrap it in cloth, and set it inside the box with the bird. Even small birds can cause damage to your hands. Put on a thick pair of gloves before attempting to help the bird. Before trying to move the bird, cover it with cloth to help calm it. Though the bird is injured, it can still cause you and itself harm if you startle it. It likely will fight back. Close the lid, and cover it with the towel. Keep the bird in a warm, quiet place while you work on your next steps. Make sure your pets do not have access to the area where you place the bird. Even with gloves on, it's important to wash your hands and arms after handling wildlife, as they can spread bacteria and disease. You will likely get the diet of the bird wrong. You can provide water so that the bird can drink on their own, but don't try to drip-feed the bird water. This way, the bird will be able to drink water even if it's dehydrated.


Подготовьте костер Вымойте и высушите яблоки. Вырежьте сердцевину яблок, не доходя при этом 1 сантиметр до противоположной стороны. С помощью ножа сделайте надрезы. Теперь необходимо наполнить яблоки. Оберните алюминиевую фольгу вокруг яблока. Запекайте яблоки. Разверните яблоки.

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. Build your fire and allow it to burn for about half an hour before you start cooking the apples. As the wood burns, it will break apart and form a layer of red-hot coals. These coals provide a hot, even surface for cooking food.  Don't try to roast your apples directly over the flame. They will char instead of cooking. Use a fire poker to spread the coals into an even layer. Make sure they're still close enough to the flame to remain hot. Use a vegetable brush to scrub the skins, then pat them dry with a towel. Any type of apples will work, but Granny Smith or Red Delicious apples make great campfire-roasted apples. Use either an apple corer or a paring knife to remove the cores and hollow out the apples. Don't cut all the way through, though. Keep the bottoms intact, since you're going to fill the apples with the remaining ingredients.  If you're using a paring knife, make four deep slices around the stem of the apples. Use a spoon to scoop out the core and seeds. If you accidentally cut through the bottom of an apple, simply reinsert the bottom piece to block the bottom of the hole. Poke shallow score marks into the skin all around the apples. This will allow heat to penetrate to the middle of the apples as they roast. Evenly distribute the brown sugar and cinnamon among the four apples. Then evenly distribute the butter cubes among the four apples. Drop the cubes directly into the holes so that they rest on top of the sugar mixture. Take one apple and place it upright on a large piece of aluminum foil. Gather the edges of the foil to the top of the apple and twist, so that the apple is completely wrapped with a foil "handle" on top. Repeat with each remaining apple. Place the wrapped apples directly on top of the burning coals. Roast them for 45 minutes to an hour, depending on how hot your coals are. Use tongs to rotate the apples (keeping them upright) two or three times to ensure they cook evenly on all sides. When you can feel the apples give when you poke the foil with the tongs, they're ready to...


Подготовьте косточки. Стратифицируйте (расслоите) косточки. Посадите косточки. Пересадите саженцы.

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Take the viable seeds and wash them thoroughly to remove any pulp or other matter.  Soak them in a small amount of distilled water for up to 24 hours. Many seeds require a period of cold, moist conditions to begin the germination process.  In nature, this is achieved when seeds sit in the ground over the winter. You can mimic these conditions through the process of stratification. For grape seeds, the best time to begin stratification is in December (the northern hemisphere winter).  Prepare a bed for your seeds. Fill an airtight bag or other capsule with a soft medium like wet paper towels or sand, vermiculite or peat moss that has been dampened. Peat moss is the best choice for grape seeds because its anti-fungal properties will help eliminate seed-damaging mold. Tuck the seeds into the bed. Cover them with about 1/2" (1.25 cm) of growing medium. Refrigerate the seeds. The ideal temperature for stratification is a steady 35-40 ºF (1-3 ºC), so the refrigerator is a good place for this process. Keep the seeds refrigerated for two to three months. Do not allow them to freeze. In early spring, remove the seeds from the refrigerator and plant them in pots filled with good soil. Plant seeds individually in small pots, or in larger pots with at least 1 1/2" (3.8 cm) between them.  Make sure your seeds stay warm enough. To properly germinate, the seeds need daytime temperatures of at least 70ºF (20ºC) and nighttime temperatures around 60ºF (15ºC). Use a greenhouse or warming mats to keep your seeds at the correct temperature. Keep the soil moist but not too wet. Mist the surface with a fine spray of water when it starts to look dry. Check for growth. Grape seeds typically take between 2-8 weeks to sprout. When your seedlings have grown to about 3" (8 cm), transplant them to 4" (10 cm) pots. For the healthiest plants, keep your seedlings indoors or in a greenhouse until they have reached a height of 12" (30 cm), have a good network of roots and have at least 5-6 leaves.


Подготовьте краску в соответствии с инструкциями на ее упаковке. Наденьте подходящую для работы одежду. Протестируйте краску на незаметном участке ковра, прежде чем основательно взяться за работу. Обработайте ковер краской. Дайте краске высохнуть.

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It’s different for every dye, so it’s hard to be specific here but most carpet dyes require you to mix them with hot water and a chemical. Mix the dye according to manufacturer's suggestions. You won't want to wear your nice khakis or your favorite dress. The odds are pretty high that you will get some of the dye on your clothing. You'll also want to wear protective eyewear, and maybe gloves. The corner might be a good spot for this, or some part of the carpet that normally rests under the table. Test it and give it a few hours to dry, because the immediate color might not be the same color once it is no longer wet. The manufacturer should have a listed drying time. If you’re happy with the result, you can continue dying your carpet. Proceed with your decision to dye your carpet only if there are no adverse effects to the look or feel of the carpet and you are happy with the color. Start the dye application in the furthest corner of the room and continue working your way towards your exit door so you do not have to step on the wet dye. Many manufacturers want you to spray the dye onto the carpet. This is easy enough, all you'll have to do is take an empty sprayer that you have lying around and pour the dye into it. Be careful not to spill the dye - pouring it into a cup first and then into the sprayer might work better. An empty Windex sprayer or something of that nature will work.  Scrub the dye into the fibers of the carpet after spraying it on. Use a stiff bristled brush and work in a circular motion. Take your time to ensure that all carpet fibers are evenly covered when you look at them from all angles. If you scrub carpet - the fibers will untwist. Raking with a carpet rake in a single direction is the only way to agitate dyes and not harm the fibers. Keep children and animals out of the room and give your carpet ample time to dry. The dye manufacturer should have an estimated drying time, and it’s always safe to wait a little longer after that. Hopefully your carpet will look great!


Подготовьте краску. Оставьте все на 30 минут. Постирайте и просушите гипюр.

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The amount of dye you need will depend on how much lace you want to dye. If you have 1 lb (450 g) of lace, you will need one package of powder dye or 1/2 bottle of liquid dye, as well as 3 gallons (12 L) of hot water. Simmer the necessary amount of water in a saucepan and transfer the hot water into a large bucket. Add powder or liquid dye and stir until evenly dispersed.  If working with powdered dye, dissolve it in 2 cups (500 ml) hot water first before adding it to the large bucket of water. The ideal water temperature for your dye bath is 140 degrees Fahrenheit (60 degrees Celsius). Make sure that you add the dye to the water before adding the lace. If you add the lace first, you may cause spotting to occur. For the strongest, richest hue, dye the lace for 30 minutes, stirring slowly and gently throughout the process. If you want a more subtle effect, only keep the lace in for 8 to 10 minutes. Lace absorbs dye quickly and does not need to sit in a dye bath for very long. Stirring the lace is highly recommended since doing so helps the fabric dye more evenly. Hand or machine wash the lace under a gentle cycle. Wash the lace by itself, with like colors, or with an old towel to prevent the dye from bleeding onto your nice clothes or linens. Use mild detergent and warm water for the cleaning part of the cycle, but use cool water for the rinse cycle. Hang the lace up to dry. Note that the lace will be a slightly lighter shade when it dries.


Подготовьте креветки. Наполните большую кастрюлю достаточным количеством воды, чтобы полностью покрыть креветки. Доведите воду до полного кипения на сильном огне. Добавьте креветки в кастрюлю. Готовьте креветки 1-2 минуты. Накройте кастрюлю и варите креветки. Слейте креветки.

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Remove the shrimp from the refrigerator about 20 minutes before you plan to cook them. Rinse them with cool water and allow them to sit at room temperature. Shrimp can be boiled with their peels on or after they have been peeled.   Make sure they are completely submerged. As the water begins to heat again, watch for small bubbles to break the surface of the water. This will occur after about 1 to 2 minutes, depending on how much water is in the pot.  When you see the bubbles, remove the pot from the heat. Allow them to continue cooking in the hot water for 5 to 10 minutes, depending on the size of the shrimp. They will turn pink when they are finished cooking. Pour the shrimp into a strainer or colander to drain them. Serve warm. If you didn't peel your shrimp before cooking them, you can either serve them with the peel on and allow people to peel their own shrimp, or peel the shrimp yourself when they're finished cooking and serve them that way.


Подготовьте креветки. Разогрейте сковороду на среднем огне. Положите креветки в сковороду. Готовьте креветки 2-3 минуты. Переверните креветки и готовьте другую сторону. Снимите креветки с огня.

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Remove the shrimp from the refrigerator and rinse them under cool water. Shake the excess water from the shrimp.  Peel the shrimp if you would like to cook them without the shells. Leave the shells on if you prefer to peel them after they are cooked. Add a tablespoon of oil and swirl it around the pan. Arrange them in a single layer, making sure they don't overlap. The side touching the pan will begin to turn pink. Make sure each shrimp gets flipped. Cook for 2-3 minutes, or until the second side is pink. The shrimp are finished when they have turned bright pink and the flesh is opaque white, rather than translucent. Serve warm.


Подготовьте кролику надлежащее жилье. Защитите кролика от хищников и от самого себя. Следите за тем, чтобы в клетке всегда было сухо. Боритесь с летней жарой. Сделайте зимние условия содержания более теплыми.

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The days of thinking it acceptable to keep a pet rabbit in a small, isolated “hutch” are in the past.  Rabbits need a dry, clean, ventilated, safe, well-placed, and relatively roomy home to thrive.  Modern outdoor “hutches,” with multiple levels and/or rooms, are suitable for pet rabbits.  You can also construct your own bunny home.  Look for plans online, but make sure the home will be secure and relatively weather-tight.  As 1 example, you can create an exercise pen (or “rabbit run”) for your bunny to use daily out of wooden framing, rabbit fencing, and a plywood top and bottom.  It should be at least 8 by 2.75 by 2.75 feet (2.44 by 0.84 by 0.84 m) to give your rabbit enough room to run and hop about. As noted, domesticated rabbits can die simply from the shock of seeing a predator, so making sure other animals can’t get in and your bunny can’t get out are essential.  If you’ve ever had wild rabbits invade your flower bed or garden patch, you know they’ll eat just about anything.  So, especially if your rabbit ever runs free in your enclosed yard, avoid having poisonous plants around.  Also, anywhere your rabbit will be, take care to secure electrical wiring and keep it out of tooth-range.  There are many plants that can be toxic for rabbits, including aloe, begonia, daffodil bulb, Easter lily, and geranium. Check before you give anything new to your rabbit. When it comes to an outdoor rabbit home, dampness leads to dirtiness leads to sickness, such as the “fly strike” as previously mentioned.  Give your rabbit home a roof that resists rain — it can be plywood, corrugated panels, or even plastic sheeting or a tarpaulin.  Repair and replace the roof as necessary to keep the rain out. During heavy rain or snow, consider moving your rabbit (by having a mobile home or second home) to a drier location such as a porch, garage, basement, or just in the main house.  A bad thunderstorm can frighten a pet rabbit to death, so bring it in if possible. If you’ve spotted wild rabbits near your home in the summertime,...


Подготовьте кузницу. Разогрейте лезвие. Разогрейте вашу печку. Снова отполируйте лезвие.

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The best way to heat treat a blade is using a forge. For smaller blades, a torch can work as a substitute. For a forge, either a coal or gas forge will work. Prepare your hardening bath. To cool the knife, you will need to douse it in a hardening bath. What you use depends on the type of steel, but for 01 you can use a bucket of motor oil. You need to be able to completely submerge the blade in the bucket. Keep it heating until the metal is orange. Tap it against a magnet to see if it is hot enough. When the steel reaches the correct temperature, it loses its magnetic properties. Once it does not stick, let it cool by air. Repeat this process 3 times.  On the 4th time, instead of letting it air cool, douse it in the oil bath. Be aware that there will be fire when the blade is put into the oil, so be sure that you are properly protected. When the blade is hardened, it can break when dropped, so handle carefully. Set your oven for 425°. Put the blade on the middle rack and cook it for 1 hour. Once that hour is up, heat treatment is complete. Use increasingly finer grits of paper, going past 220 and up to around 400 grit. Polish the blade if you want some extra shine.