Перекройте все ходы, через которые муравьи могут проникнуть в ваш дом. Запечатайте трещины герметиком. Покройте подозрительные места отпугивающим муравьев веществом. Создайте барьер из клейкой ленты. Попробуйте создать барьер из порошка талька. Попробуйте использовать нетоксичные средства от муравьев.

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Since ants are tiny, they can find thousands of tiny doorways into your residence. Some of them are easy to identify; others will only be discovered when there's a parade of ants marching through them. First, figure out where the ants are entering the house: follow the trail of ants to see where they're entering and leaving your home. Seal all the entrance holes that you can find using silicone caulk, putty, glue or plaster. Temporary methods might include petroleum jelly or poster tack. If you use a temporary sealant, like poster tack, only do so until you can fill the space with a more permanent solution. A weaker material will deteriorate over time, and the gap will open up again. Close the gaps around windows, doors, and walls. Block off any space that might permit passage to an ant army. Your sealing efforts will be most effective if you're thorough. An additional benefit of sealing off your home: more effective temperature control, and thus lower energy bills. Plus, this is one of the least risky methods where kids or pets are concerned. This is a somewhat more aggressive tactic than simply caulking up the cracks. You can create barriers of chemicals and powders that repel— even kill— unwitting ants. Consider diatomaceous earth, salt, and even commercial ant poisons. This might function as a form of baiting.  Diatomaceous earth is a fine powder that kills ants by pulling all the moisture from their bodies. It works by absorbing moisture from the ant itself, but it's best used in dry environments. You also don't want anyone in the house (especially pets and children) sniffing it up. Try using salt. It has a similar drying-out effect on ants, especially if they carry it back to their nests. You can spread it under doors, near windows, and along the edges of your walls. Line your kitchen with adhesive tape, sticky-side up. No poison or messy powders necessary. When ants try to climb over the tape, they may stick to the adhesive – effectively stopping them in their tracks. Make sure that the ants can't...


Перекройте клапаны подачи воды. Оттащите стиральную машину от стены. Отключите стиральную машину от розетки. Возьмите ведро. Отсоедините шланги от стиральной машины. Отсоедините шланги от стены. Отсоедините сливной шланг от слива.

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Valves for the supply of hot and cold water are usually located behind the washing machine and in a washer box attached to the wall. Turn off the valves by turning them clockwise until they cannot be turned any further. You'll want to turn these off first thing. This will protect you from major spills if you should accidentally tear a hose in step 2. If working alone, grab one side and move it forward, then do the same with the other side. If you have help, try pulling on opposite sides simultaneously.  Pull the machine as far out as you can without putting stress on the hoses. Ideally, this will be far enough away from the wall that you can step behind the machine.  If your house is on the newer side, some new water boxes are above the washer so it's easier to reach the lines without moving the machine. Make sure the washing machine is not running, and pull the plug out of the outlet. This will disconnect the washing machine from its power supply. Place a water pan  or bucket behind the washing machine, under the water lines where it will catch water. Surround the bucket with several towels to catch any additional leaks or water that may spill out when the pipes are detached. If they are attached with clamps, turn the screws atop the clamps counterclockwise until the clamps are loose. Then, point the ends of the hoses toward your bucket to drain any water. Alternatively, you can place them in the drain, located in the washer box.  It's a good idea to double-check that your valves are still off before doing this. Some styles of faucet handles are easy to accidentally turn back on, and this could have occurred as you moved the machine or when you stepped behind it.  You may find it helpful to wait a few seconds after turning off the valves to try to remove the hoses, as this will allow the pressure in the hoses to abate, making them easier to remove.  Turning on a few other faucets in the house may help them drain more quickly. You may need to use adjustable pliers or a pipe wrench to loosen the hoses,...


Перекройте отверстия в доме гидротартратом калия. Разместите возле всех входов в дом натуральные репелленты. Посадите вокруг дома мяту.

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Ants enter your home through cracks when they are searching for food. To keep them out of your home, place cream of tartar across any cracks where they can get inside. This will repel them and keep them out of your home. Ants are repelled by many natural household items. Place these items near any entrances to your home to repel ants and keep them from invading your home. Try coffee grounds, garlic cinnamon, chili peppers, paprika, peppermint, or cloves. Lemons can also repel ants. Squeeze the juice along the entrance and place the peeling on each side of the entrance. Ants do not like mint, so having mint around your home will help deter ants from entering. Plus, surrounding your home with mint will make it smell nice. Plant mint plants along your house’s foundation to repel ants. You can also put mint plants in pots near entrances to your home.


Перекройте поступление кислорода к огню в микроволновке или на плите. Накройте его крышкой. Посыпьте пищевой содой или солью горящий жир. Всегда вызывайте пожарную службу немедленно, если у вас возникло возгорание, вызванное электричеством.

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If something flames up in the oven or the nuke machine, stay calm. Turn off the device, close the door, and watch it closely. Closing it off and eliminating the heat source should make small fires die down quickly. Get your fire extinguisher and watch it closely. If the fire doesn't die down, open the door very carefully and spray it with the extinguisher to put the fire out. If you have any trouble whatsoever, call the fire department immediately. If you've flamed up something in the skillet, use the lid (or a lid of larger size) to clap on quickly and smother it. This is the quickest and most effective way of stopping the fire. Consider moving the pan outside if it's creating a lot of smelly smoke. Rinse it out with the hose when it's cooled down to keep the mess from stinking up your kitchen. Make sure you put on a heating pad or oven mitt first before trying to grab the handle. If you're frying bacon and the grease catches on fire, it can be a tricky proposition. You can use the lid method, or use a slightly damp towel to smother the fire, but usually the safest and quickest (though not cleanest) method is to sprinkle a liberal amount of baking soda or salt onto the grease to quickly absorb it and eliminate the fire at the source.  You should also feel free to use a fire extinguisher on grease fires. It works particularly well. Stand at a safe distance from the grease and activate the extinguisher. Avoid using water or flour on grease fires. Flour can ignite, making the fire worse, and--since water doesn't mix with oil--water can cause the oil to spray elsewhere, throwing flaming oil onto other nearby surfaces. It's extremely dangerous to try to control or extinguish electrical fires yourself because they're very difficult to anticipate and trace the source of. Get out of your home immediately, getting everyone to safety, and call the fire department.


Перекрывайте все отверстия и проходы. Не оставляйте еду и воду. Избавляйтесь от мусора вокруг жилища.

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Animals can get in to your house through holes, cracks, vents, and other openings, and the best way to prevent them from getting inside and dying in your home is to cover these entry points. Be sure to cover holes larger than one half-inch (1.25 cm) in diameter, vents, chimneys, crawl spaces, gaps, and cracks. Use materials such as concrete, metal wire, and mortar, otherwise animals will chew through the materials to gain entry into your home. Animals will be more likely to come into your home if they are attracted to something outside it, such as food or water. To remove these attractants, you should:  Remove standing water from around your home Clean up birdseed and pet food Store garbage and compost in rodent-proof containers  Pick up fallen fruits and vegetables from the garden Pick up pet droppings Piles of wood, trash, overgrown bushes, and overhanging branches can all be used by animals as either shelter or ways to access otherwise inaccessible parts of your home. Be sure to clean up debris from around your home and keep plants, trees, and grasses cut back and maintained.  For instance, a thicket of overgrown bushes might make a great place for a rodent to make a nest. Branches hanging over your house might allow animals to access your home from the roof. Similarly, debris, garbage, and organic matter piled up against your home could give animals access to higher entry points they wouldn't be able to reach.


Перекрывайте клапан, когда не пользуетесь баллоном. Снимите этикетки, чтобы найти ржавчину. Осмотрите баллон на наличие вмятин и отслоений краски. Отнесите баллон на проверку к специалисту, если ему больше 10 лет.

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Turn the valve clockwise until it is hand-tight. This helps prevent any possible gas leaks from escaping the tank. If you smell something similar to rotten eggs or a skunk's spray, propane may be leaking from your tank. Use a pair of scissors to cut the plastic wrap-around off of the tank. Water can get trapped underneath the sleeve and cause rust to form. Rust damage can ruin the integrity of the tank, making it more prone to damage. Save the label since it will have important graphics and handling instructions you may want to consult later on. Any external damage could ruin the integrity of the propane tank overall. If you find signs of rust, dents, or peeling paint, replace your propane tank before you store it. Do not fill a tank that has been weathered or damaged. A propane tank past 10 years old needs to be re-qualified and should be checked that it's still safe for you to use. Even if there doesn't seem to be any damage, it may have internal wear and tear. After an initial inspection, have your tank checked every 5 years afterward.


Перекусите и идите. Поставьте будильник на 15 минут раньше. Съешьте что-то легкое перед зарядкой. Откройте шторы. Ешьте то, что кажется вам подходящим.

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Some people simply don’t want to be bothered by preparing a breakfast in the morning.  While this is entirely understandable, it’s important to recognize that you’ll be more productive during the day if you kick start your metabolism with at least a small breakfast in the morning.  Good quick options include a handful of almonds, a whole grain English muffin, a hard boiled egg, or fresh fruit with reduced-fat cottage cheese or Greek yogurt. You could keep a box of Cliff bars or a similar prepackaged bar in the car if you find yourself rushing out the door every morning. Make breakfast a social occasion by sitting down at the table with your family or a roommate each morning. Over time this will help make breakfast a habit. Even if the thought of eating early in the morning doesn’t appeal to you, get in the habit of eating breakfast by starting small.  If you like to exercise in the morning, it's important to eat something - even if only a piece of fruit, before your workout. Exercising will also increase your appetite  One great option for those who don’t wake up hungry is a smoothie. Not only will a smoothie give you the health benefits of eating breakfast, they can also be made to be especially nutritious. The specific ingredients in a breakfast smoothie are up to you.  Use plenty of fruits and veggies, and consider using a liquid dairy alternative as the base, such as almond milk. Include powdered protein or seeds for additional vitamins and nutrients. If you start the day with something small and then exercise, be sure to eat a more substantial meal within two hours after you work out. It may seem too easy to be true, but simply opening your blinds can help get your metabolic patterns on a more consistent pattern. This, in turn, can help you feel hungrier in the morning.  For maximum effectiveness, open your blinds all the way as soon as you wake up and enjoy the sunlight while you’re getting dressed and preparing for the day. Get dressed before you get to the kitchen.  Getting dressed for work before...


Перекусывайте здоровой пищей. Перестаньте пить диетические газированные напитки. Ешьте больше постного мяса. Уменьшите потребление насыщенных жиров. Увеличьте потребление клетчатки. Откажитесь от кофе в пользу зеленого чая. Измените тип употребляемых углеводов. Добавьте больше перца в ваш рацион. Включите в ваш ежедневный рацион черный шоколад. Включите в ваш рацион продукты, богатые магнием.

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Snacks in general are not bad; rather, it’s what you choose for a snack that can be hurting your chances of slimming down.  Having something to eat every 2.5 – 3 hours can help your blood sugar levels remain balanced throughout the day, but it only works when you eat the right things.  Avoid snacks that are high in calories, fat, sugar and carbohydrates.  This would include items such as chips, cookies, chocolate bars, bagels, pretzels. Select snacks that are high in fibre, such as whole grains, beans and some fruits and vegetables. Select snacks that have high amounts of good nutrients, such as low-fat dairy products, lean meats, nuts. Scientists have discovered that some of the artificial sweetener in diet soda tricks your body into thinking you’re consuming actual sugar.  Because your body thinks you’re consuming sugar, it releases insulin in preparation.  With no actual sugar to burn, the insulin ends up storing fat rather than burning it. There are multiple types of sugar substitutes on the market, each with their own benefits and problems.  Know the difference between the different kinds and what potential effects they may have on your health.  The Mayo Clinic offers an overview here: http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/artificial-sweeteners/art-20046936?pg=1 Most people do not consume enough lean protein but instead consume too many simple carbohydrates.  Carbs end up producing sugar, which our bodies normally use for energy, but if we consume too many carbs, we also produce too much sugar.  This excess sugar then turns into excess weight.  Alternatively lean protein builds muscles and helps keep them toned. Lean protein includes: low-fat dairy, beans, chickpeas, quinoa, round steaks, round roasts, top loin, top sirloin, pork tenderloin, ham, and skinless chicken and turkey. Saturated fat is the bad type of fat.  Saturated fat adds inches to your waist, whereas unsaturated fats can help remove inches from your waist.  Saturated fat tells your body to store...


Перекусывайте перед тренировками. Употребляйте пищу, которая снабжает организм энергией и повышает выносливость. Восполняйте запасы энергии после длительных тренировок. Употребляйте после тренировок белковую пищу, чтобы восстановить мышцы и обеспечить их рост. Помните, что «фитнес-продукты» не могут заменить занятия спортом.

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Eating a snack that consists of a complex carbohydrate and a protein source is a great way to prepare for a workout. For example, you could have a cup of plain Greek yogurt with an apple.  Consume your snack 1 to 2 hours before working out. Proper hydration before a workout is also important.  Plan to drink two to three cups of water, two to three hours before you exercise. You may be familiar with various carbohydrate blends of glucose and fructose (sports drinks, gels, etc.) that are commonly used during long workouts.  You might, however, want to consider a natural option that combines glucose and fructose with additional vitamins and antioxidants: honey!  The darker the honey, the more antioxidants it contains. Continue to hydrate during your workout.  Drink 3/4 to 1 1/2 cups of water every 15 – 20 minutes, and consider an electrolyte drink if you have been exercising longer than 60 minutes. This is your big opportunity to combine a treat with food that will keep your body fit: chocolate milk is an excellent post-workout recovery drink.  The carbohydrates it contains will help replenish your energy stores.  Try a banana with peanut butter if you aren't fond of milk. Drink tart cherry juice after exercise to help ease muscle inflammation.  Avoid drinking juice before or during exercise, however, as it can cause stomach cramps. Good sources of protein include fish, poultry, meat, nuts, beans, seeds, lentils, soy, and milk products.  Note that while advertisements for protein supplements often advertise that they provide amino acids the body cannot make, you can obtain the same important nutrients by consuming a variety of protein-rich foods. One prominent study suggests that "fitness branding" encourages consumers to eat more of a given food and exercise less.  This can undermine your efforts to keep your body fit.  That "fitness" bar has just as many calories as any other food of its size and nutritional content!  Read labels carefully.  Energy bars and other "fitness" products often contain significant...


Перелейте банку сгущенного молока в кастрюлю. Дайте лизуну остыть.

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Place the pan on your stove top. Add 1 tablespoon (15 ml) of cornstarch to the milk and stir until the ingredients are well-combined. Before you let your kids play with (and eat) it, let it cool down completely. The slime may stain surfaces, so make sure it's kept away from anything that stains easily or that you want to keep unstained, especially light colored objects.


Перелейте вино в чистые винные бутылки. Закройте бутылки с помощью устройства для закупоривания бутылок. Отметьте на бутылках дату и содержимое. Дайте вину настояться в течение 2–3 лет.

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Use a clean and sanitized siphon tube to siphon the wine into clean and sanitized wine bottles. Make sure you work in an easy-to-clean spot as bottling wine can become messy. Remember, if you want to avoid contaminating your wine with mouth bacteria, use a suction bulb to siphon the wine. Each brand of corker is different. Therefore, follow the manufacturer instructions to cork bottles. Make sure you have enough corks for every bottle of wine. If corker has trouble moving, use WD-40 to lubricate moving parts. However, don’t use WD-40 on any parts that will touch the wine or the cork. Use a label maker or paper and tape to create an interesting label for your wine. Include the ingredients and the date of bottling. This will help you determine when your wine is ready to open. Go into detail when listing ingredients. If you like the wine or want to change it, you will instantly know what recipe you used. It’s hard to resist opening a bottle of homemade wine. However, the flavor of this wine is best after two or three years. If you simply can’t wait, the wine is safe to drink at any time, even though the flavor may not be as good. Create a new batch of wine every season to ensure that you have a steady supply of muscadine wine each year.


Перелейте воду из аквариума в емкость, куда можно будет переместить рыбок. Опустите в воду украшения. Упакуйте фильтры. Соберите аквариум.

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After you have secured the fish and the plants, place 80 percent of the tank water into a fish-safe bucket or bags. This water should be gotten from the top of the tank, not near the bottom. This limits the amount of waste you take with you. If you have rocks and other decorations in your tank, place them in a bag filled with water from the tank. This will preserve the beneficial bacteria that has grown on the ornaments. Don't transport these things in the tank. The tank could crack if it is moved with items inside it. The way you transport your filter media depends on how far you will be going. For short moves where the tank will not be separated for long, place the filter media in a clean, chemical-free, sealed container. Don’t clean it. For long moves, you can clean the filter and reintroduce it when you arrive at the destination. You may also want to throw it away and buy a new one. When you arrive at your destination, you should put your tank back together like it was before. Place decorations and rocks into the tank, and then fill it with the water you kept from the tank. Replace all the filters, heaters, and pumps. Then, place the live plants back in the aquarium.


Перелейте кокосовое молоко в сотейник. Добавьте соль и подсластитель по своему выбору. Включите плиту на средне-слабый огонь и нагревайте кокосовое молоко в течение 1–2 минут, непрерывно помешивая. Смешайте оставшееся молоко с кукурузным крахмалом. Перелейте смесь крахмала и молока в миску с подогретым сладким молоком. Переключите плиту на средний огонь и нагревайте смесь в течение 6–8 минут. Снимите сотейник с огня и добавьте в смесь ванильный экстракт. Переложите смесь в контейнер и охладите в холодильнике. Взбивайте основу для мороженого в течение 10–20 минут. Переложите мороженое в контейнер и поставьте в морозильную камеру на 4 часа.

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Shake the cans of coconut milk up vigorously before opening them. Measure out ½ cup of it and set this aside for now. Pour the remaining coconut milk into a saucepan. Coconut milk separates inside the can, so giving it a good shake before using it will reincorporate the liquid with the solid elements. Measure out agave, maple syrup, honey or sugar for your ice cream, depending on which you like the best. Add this to the saucepan. Measure out the salt and add that too. Turn your stove’s burner to medium-low heat. Stir the coconut milk mixture as it warms up. Keep stirring until the mixture is warmed through and the sweetener is completely dissolved. This should take 1-2 minutes. Put the cornstarch in a small bowl with the ½ cup coconut milk you reserved. Whisk it briskly. Keep whisking until the cornstarch is completely dissolved. Add the cornstarch mixture to the saucepan with the warm, sweetened coconut milk. Whisk gently to incorporate the two. Increase the heat and stir the mixture as it begins to cook and thicken. Keep stirring until the mixture is thick enough to coat the back of a spoon. This should take anywhere from 6-8 minutes. Keep your eye on it and don’t let it come to a boil. Once your base has thickened, turn off the burner and move the saucepan off the heating element. Add the vanilla to the base and stir to incorporate them. Allow the base to cool for a few minutes. Transfer the base to a shallow container. Cover the container with plastic wrap. Refrigerate it for at least 4 hours or up to 3 days. Remove the container from the fridge and take off the plastic covering. The base should have a texture similar to pudding at this point. Pour it into your ice cream maker and start churning. You want the base to thicken quite a bit, until it reaches a similar consistence to soft serve ice cream.  Every machine is different, but this should take between 10 and 20 minutes. Add any extras you want at the very end of the churning session, then churn a few more seconds. Scrape the ice cream from the...


Перелейте мед в стеклянную банку с завинчивающейся крышкой. Добавьте затравочный мед. Уберите мед в прохладное место на неделю.

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To make raw, unprocessed creamed honey, the process is quite similar to pasteurized creamed honey. The main difference is that you don’t heat the unpasteurized and unfiltered raw honey before adding the seed. To make the process easier, transfer the liquid honey to a wide-mouth or mason jar with a lid. This will make it easier to stir in the seed. Pour the creamed honey seed or powdered crystallized honey into the liquid honey. Stir it gently for about three minutes, until the seed is fully incorporated into the liquid honey.  Stirring to vigorously and introducing too much air can damage the honey’s delicate flavor. At this point, you can also add other ingredients for extra flavor. Place the lid onto your honey jar. Transfer the honey to someplace that’s always around 57 F (14 C), and let it rest for a week as it crystalizes and becomes creamed honey.  Don’t be alarmed if bubbles form in the raw honey. This is just the result of minor fermentation.  Once the honey is ready, store it in the pantry.


Перелейте оливковое масло в чистую бутылку. Храните масло в прохладном сухом месте.

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Rest a funnel in the mouth of a clean glass bottle, then pour the collected oil through the funnel and into the same bottle.  Glass bottles are ideal, and tinted bottles are even better since the tint should help protect the oil from the harmful effects of strong light. If necessary, however, you may use a plastic container. Note that any bottle you use should be thoroughly cleaned with hot water and dish soap, rinsed well, and dried before you pour the oil inside. The olive oil is now finished and ready to use. Store the bottle in your pantry cupboard (or an equally cool, dark, and dry location) until you're ready to use the prepared oil. Homemade olive oil won't have the same shelf life as commercially prepared oil, so you should use it within 2 to 4 months for the best level of quality.


Перелейте сливки в банку и накройте ее. Держите банку в теплом месте 16-18 часов. Храните сметану в холодильнике. Вы можете приготовить новую порцию сметаны, используя имеющуюся сметану в качестве основы.

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Secure the cheesecloth over the jar with a rubber band. In order for the starter culture to do its job, the cream must be stored at a temperature between 74 and 77 degrees Fahrenheit. This is just warm enough to keep the culture alive and thriving. A warm spot in your kitchen is usually the perfect place.  Don't store the culture in direct sunlight, since it may overheat the jar and kill the bacteria. Check the jar every few hours to see if the consistency of the cream has begun to set. If not, the temperature may be too warm or too cold. After 16 to 18 hours, it should be the consistency of store-bought sour cream or slightly looser. Replace the cloth with a tight-fitting lid and store the sour cream until use. It will keep in the refrigerator for one to two weeks. Reserve a cup of your homemade sour cream, which contains the same live, active cultures as a starter mix. Using three cups of heavy cream, following the instructions for heating and holding the cream at a high temperature. Cool the cream, then stir in the cup of reserved sour cream. Follow the instructions for culturing the cream. Refrigerate it once it sets.


Перелейте смесь в герметичный контейнер и храните в холодильнике. Перелейте часть геля в маленькую бутылочку-пульверизатор. Вдыхайте аромат геля перед каждым использованием, чтобы понять, не испортился ли он.

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Keep air and bacteria out as much as possible. A jar with a spring-top lid works well, as it is very airtight. Refrigerate this gel for a much longer shelf life. If you make a lot at once, you can store some in the freezer for up to 6 months. Put a few spoonfuls into a small squeeze bottle to use for a couple of days at a time. It's easier to apply to your hair, and you're not introducing bacteria to the main gel with your hands. Plus, if you forget and leave this jar out, you've only wasted a little gel. You should be able to tell easily if the gel isn't good anymore. It will have a bad, off-putting smell that will overpower the essential oils. If it smells rotten, it's time to toss the gel and make more.  If you find you can't use all the gel before it goes bad, try making it in smaller batches.  It can last as long as 2 months.


Перелейте соки в кастрюлю. Добавьте кукурузный крахмал в воду. Добавьте смесь кукурузного крахмала с соками. Заправьте горчицей, желе, солью и перцем.

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Pour the leftover juices from the roasting dish into a small to medium saucepan. Set the saucepan on the stove over medium-high heat. Since there will be a considerable amount of fat in these juices, you may wish to strain it out by pouring the juices through a sieve and into the pan. The fine mesh of the sieve should strain out most larger pieces of fat. In a separate small bowl, use a fork to whisk together the cornstarch and cold water, forming a slurry. The two ingredients must be thoroughly combined before you proceed. Do not allow any of the cornstarch to stick to the bottom of the bowl. Pour the cornstarch slurry into the juices sitting on the stove. Stir to combine. Cook the new mixture in the saucepan over medium-high heat until it boils and thickens, stirring the mixture occasionally as it heats up. Add these four remaining ingredients to the gravy. Stir them in thoroughly, then heat through. If desired, you could skip the Dijon mustard and red currant jelly, adding only the salt and pepper. Doing so will create a more traditional poultry-style gravy.


Перелейте соус для макарон из банки в глубокую миску. Подогрейте соус, перемешивая каждые 30 секунд. Добавьте горячий соус к готовым спагетти.

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Choose a microwave-safe bowl that's large enough to contain any splatters from the sauce. If you want to microwave a smaller portion, just pour as much as you need into the bowl. Put the bowl of pasta sauce in the microwave and use LOW power to heat the sauce. Stop and stir the sauce every 30 seconds as it heats. Keep in mind that it will take 2 to 3 minutes to heat a full jar of pasta sauce while a single portion might only take 1 minute. Once the pasta sauce is as hot as you'd like, remove it from the microwave and spoon it over cooked spaghetti noodles. Serve the sauce and noodles while they're hot.


Переложите высушенную мякоть в кухонный комбайн. Перемелите на высокой скорости. Храните муку в герметичном контейнере.

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Scrape all of the dry coconut into a food processor or blender.  Do not add any water or other ingredients. It is crucial that the coconut be completely dry as it goes into the food processor or blender. Make sure that the food processor or blender is completely dry, as well. If you are using the same blender used during the coconut milk part of the process, you will need to wipe the bucket dry using paper towels before you can add the dry, dehydrated pulp back into it. Pulse or blend the coconut for 1 to 2 minutes, or until it appears finely ground. You may need to use a dry spatula to stir the coconut flour so that all the pieces are exposed to the blades and thoroughly ground up. If you do this, however, pause the pulsing or blending process whenever you put the spatula into the machine. You can use the coconut flour immediately, but if you plan to save some of it for later use, transfer it into an airtight container and keep it stored in a cool, dry area.  When stored properly, coconut flour can last up to one year on the shelf. That said, fresh coconut flour usually tastes better than old coconut flour.


Переложите готовый соус из чаши комбайна.

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Add salt and pepper to taste. The pesto is now ready for adding to pasta or for use in any recipe.


Переложите гуакамоле в емкость подходящего размера. Выровняйте поверхность гуакамоле с помощью ложки, чтобы она стала плоской. Сбрызните поверхность гуакамоле соком лайма, лимонным соком или оливковым маслом. Оберните гуакамоле полиэтиленовой пленкой. Оберните избыток пленки вокруг емкости. Храните гуакамоле в холодильнике до тех пор, пока не решите съесть.

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Try to leave no more than ½ inch (1.27 centimeters) of space between the guacamole and the bowl's rim. This will make it easier to spread the sour cream on top—and scrape the sour cream off later. This will help give you an additional barrier between the air (which turns guacamole brown) and the guacamole. It will also give your guacamole extra flavor. Place a sheet of plastic wrap over the bowl. Using your fingers, smooth the plastic down until it is pressing against the entire surface of the guacamole. The plastic wrap will create a sort of seal between the air and the guacamole. If you want, you can place a tight-fitting lid over the bowl. You can also wrap a rubber band around the sides of the bowl to secure the plastic wrap. It will taste the best if you eat it the same day, but guacamole can last for up to three or four days in the fridge.


Переложите гуакамоле в емкость с плотной крышкой. Выровняйте поверхность гуакамоле. Налейте сверху около 1,27 сантиметра теплой воды. Закройте емкость крышкой и поставьте в холодильник. Слейте воду, когда решите съесть гуакамоле.

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Make sure that there is about 1 inch (2.54 centimeters) of space between the guacamole and the rim of the container. Try to pack the guacamole as tightly as you can so that there are no air bubbles. You can use the bowl of a spoon or a spatula. Make sure that there are no bumps, ridges, or ripples. The water will create a perfect seal between the guacamole and oxygen, which is what causes this tasty dip to brown. Don't worry, the water won't soak into the guacamole. Avocadoes have a very high fat content, which helps them repel water. The guacamole will be good for up to three days. If you need to, give the guacamole a quick stir. This will help blend in any excess moisture into the rest of the guacamole.


Переложите гуакамоле в самую мелкую емкость. Выровняйте поверхность гуакамоле с помощью ложки, чтобы она стала плоской. Распределите тонкий слой сметаны по поверхности гуакамоле. Оберните полиэтиленовую обертку вокруг емкости. Храните гуакамоле в холодильнике, пока не решите съесть.

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Try to leave no more than ½ inch (1.27 centimeters) of space between the guacamole and the bowl's rim. This will make it easier to spread the sour cream on top—and scrape the sour cream off later. Keep adding the sour cream until you can't see the guacamole anymore. The sour cream will create a "seal" between the guacamole the air and keep it from turning brown. Smooth it out until it is pressed flat against the sour cream. Wrap the excess plastic wrap against the sides of the bowl to improve the seal. This will help keep the sour cream itself fresh. in the fridge until you are ready to eat it. It will taste better if you eat it later that day, but the guacamole can stay fresh for up to three days. When you are ready to eat the guacamole, scrape the soul cream off, or stir it in for a creamier dip.


Переложите замороженную индейку в холодильник за 2–3 дня до готовки. Смешайте соль, сахар, бульон, перец, душистый перец и имбирь. Доведите раствор до кипения. Остудите и охладите рассол.

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Take the 14 to 16 lb (6.4 to 7.3 kg) frozen young turkey from the freezer and place it in the refrigerator to thaw completely. This should take 2 to 3 days. Your refrigerator should be 38 °F (3 °C) or cooler. Place a large stockpot on the stove and pour 1 gallon (3.8 l) of vegetable stock into it. Stir in 1 cup (288 g) of kosher salt, 1/2 cup (100 g) of light brown sugar, 1 tablespoon (9 g) of black peppercorns, 1 1/2 teaspoons (1.5 g) of allspice berries, and 1 1/2 teaspoons (6 g) of chopped candied ginger. Turn the burner to medium-high and stir the brine every once in a while as it heats. The brine should begin to boil as the sugar dissolves. Turn off the burner and let the brine cool until it's at room temperature. Put the lid on the stockpot and transfer it to the refrigerator to chill while the turkey thaws.  If your stockpot won't fit in the refrigerator, pour the brine into a storage container with a lid. Put the container in the fridge. You can make the brine a few days before you plan to roast the turkey.


Переложите зерна из миски или проращивателя на большой поднос или тарелку. Повторите процедуру промывания. Переложите киноа обратно на поднос или тарелку.

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Transfer the quinoa from the bowl or sprouter to a large tray or plate. Move the quinoa away from direct sunlight to a darker area at room temperature. Cover the quinoa with cheese cloth to keep away dust or bugs. Once the quinoa is in a dark area you still have to continue to rinse it. Place the quinoa into a sprouter or a bowl again to repeat the rinse and drain cycle.  As mentioned previously, continue to rinse and drain the quinoa every 8 to 12 hours over a period of 2 days.  Allow time for the quinoa sprouts to dry out for future use after the final rinse and dry cycle. Put the tray of quinoa back into a dark room to continue the sprouting process. Place the cloth back over the quinoa for protection.  The quinoa should eventually sprout into a plate full of spiral-shaped roots that are at least one-quarter inch in length. Let the quinoa sprouts dry out for up to 12 hours, since excess moisture damages the quinoa crop.


Переложите мед в посуду, подходящую для микроволновки. Установите микроволновку на среднюю мощность. Размешайте мед. Храните растопленный мед при комнатной температуре.

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A thick glass container, like a glass canning jar, is usually a safe choice. Spoon the honey you need to melt into the container.  It is best to check the container to verify that it is microwave-safe before using it. Typically, this information is labeled on the bottom of the container.     Never use a metal container.     Plastic containers are debatable. Many are marked as being microwave-safe, but there is some evidence that chemicals from plastic can leech into the contents of the container when heated.    Place the container of honey in your microwave. Set the power to 50 percent, then microwave the honey for 30 to 40 seconds.  The exact amount of time can vary based on how powerful your microwave is and how much honey you have inside the container.     Keep an eye on the honey as it melts inside the microwave. If it appears fully melted before the full amount of time passes, stop the microwave and remove the container.    Carefully remove the container of honey from the microwave. Stir the honey with a spoon to distribute the heat. If some of the honey has not yet melted, return the container to the microwave and heat for another 20 seconds at medium power.  Repeat this process as needed. Heat the honey in 20-second intervals at 50-percent power, stirring after each interval, until the honey melts.     If you are trying to decrystallize honey, stop heating it once you can no longer spot any crystals. If you only want to melt honey to a thinner consistency, simply stop heating it once it has become thin enough for your liking.    Pour the melted honey into an airtight storage container. Store that container in a dry, room temperature location until you need to use the honey.  The ideal temperature range is between 50 and 70 degrees Fahrenheit (10 and 21 degrees Celsius). Colder and hotter temperatures can speed up the crystallization process. Moist conditions should also be avoided.     The container must be an airtight one if you want to prevent moisture loss and crystallization.


Переложите мяту в чистый герметичный контейнер. Остерегайтесь влаги. Храните в прохладном, темном месте.

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Stack whole dry mint leaves in airtight containers. Make sure that the containers are sealed as tightly as possible.  Canning jars with tight lids, metal, non-porous and non-absorbant containers. Paper, cardboard, plastic and wood containers absorb the volatile oils from all mint family plants. Label each container with the current date, the contents of the bag, and the amount in the bag. If possible, store the mint as whole leaves and crush it just before using it rather than crushing the mint before storing it. The flavor and aroma will last longer if the leaves are kept whole. Keep an eye on the mint for the first few days. If any moisture develops, you will need to dry the mint longer.  Simply remove the mint and re-dry it using one of the processes outlined above. Mint and other herbs will quickly develop mold if they are not stored in dry conditions. For the best flavor, use the mint within a year. Do not use paper or cardboard containers. These containers will absorb the aromatic oils, thereby causing the mint to lose its flavor faster.


Переложите орехи на большое блюдо и дождитесь, пока они полностью остынут.

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Since pecans can continue to cook in the skillet even after you've turned off the burner, put the toasted nuts onto a plate. Set them aside to cool before you enjoy them. Put the cooled nuts into an airtight container at room temperature and store them for up to 1 week.


Переложите подушки. Положите на диван что-то мягкое. Постелите белье. Почистите диван.

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If you can, take out the bottom cushions and flip them. This will give you a firmer, cleaner surface on which to sleep. Brush out any crumbs you find. If the back cushions of the couch are detachable, remove them. This will give you more space to move comfortably in your sleep.  Line up the back cushions on the floor along the couch so that you have a soft surface to land on if you roll off. If you are sleeping on a couch made of a slippery material, such as leather, make sure you pad the floor with something. Couches are generally made of less breathable material than beds. They might be worn out and saggy in sections. Diminish uneven surfaces and build a friendlier sleep environment by laying down some blankets across the couch. Pick a thick, soft duvet if you have one. If you are crashing somewhere and have nothing to pad your bed with, look to your own belongings. Sweatshirts and sweatpants might work, if you can lay them flat. Treat the couch as much like a bed as possible. Cover your lower cushions and padding with a sheet. A fitted sheet might not fit, so try tucking in a top sheet. Place pillows and clean pillowcases at the place you will lay your head. Don't rest your head on the arm of the couch, as the angle will be too abrupt.  Couch fabric tends to be cleaned less often than other surfaces, so try to keep something between it and your skin. Use a couch cushion as a pillow if you must, but cover it with something. If you don’t have access to a pillowcase, dress it in a clean cotton t-shirt. If you have no sheets, lay out any soft and clean fabrics you can find. Wear pajamas to avoid contact with the couch fabric. If you know ahead of time that you will be sleeping on the couch, give it a good clean. You can hire professional couch cleaners, or you can just dust it off yourself. Bring the cushions outside and give them a good whack to get the dust out. Vacuum and brush off any pet hair. Use water and detergent if the material of your couch can take it.  Check the tag on your couch to see what kind...


Переложите салат в плотно закрывающуюся емкость. Постарайтесь как можно быстрее поставить салат в холодильник. Храните салат не более 5 дней.

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Many other salads, such as chicken or tuna salad, chicken salad, and pasta salad will have pre-cooked ingredients, so it’s very important to keep the food protected from the air as much as possible. If you can only use plastic cling wrap over your salad, it’s best not to keep it over two or three days. Salads with pre-cooked ingredients will need to be stored in the refrigerator to prevent bacteria from growing or the food from going bad. Discard the salad if it was kept outside for more than two hours or has developed an “off” smell, particularly with egg salads or potato salads with a mayonnaise-based dressing. Many pre-cooked salads contain mayonnaise-based dressings or products which spoil after about five days even when stored in the refrigerator. Determine the ingredients in your salad and keep it no longer than the shelf life of your fastest-spoiling ingredient. Non-mayonnaise based pasta salad can be kept fresh for five to seven days.


Переложите семечки в дуршлаг и промойте их под холодной проточной водой. Достаньте семечки из дуршлага и выложите их на полотенце.

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This will help loosen the pulp and strings from the seeds, making it easier to clean them. Hold the colander full of seeds under the  running water, using your hands to move the seeds around gently. Once the seeds are mostly clean, take them out of the colander and set them on a clean kitchen towel. If there are any big strings still attached to the seeds, pull these off if possible. You can also place the seeds on paper towels, though they may stick.


Переложите хумус в герметичный контейнер. Оставьте в контейнере свободное место. Слегка полейте хумус оливковым маслом.

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Regardless of whether your hummus is homemade or from a store, you’ll need to freeze it in an airtight container. Use a spoon or a spatula to scrape all of the hummus from the bowl or package that it’s in. Press the hummus down into the corners of the airtight container to maximize the amount of hummus you can store.  Most types of Tupperware will seal airtight, as will generic brands of plastic food-storage containers. Avoid freezing your hummus in a plastic bag (i.e. a Ziploc), as the hummus could be crushed or jostled. Also avoid freezing hummus in a glass jar, as this could shatter if dropped from the freezer. Don’t completely pack the hummus to the top of the container you’ll be freezing it in. Due to the water content in the hummus, as it freezes, the dip will expand. If you were to fill each container completely, the freezing hummus would lift the lid off. For example, if you have enough hummus to completely fill two large plastic Tupperware, instead use three of the containers and leave an inch of space at the top of each. A thin coating of olive oil over the top of your hummus will help the dip retain its moisture and not dry out during freezing. You can pour the olive oil straight from the bottle. Alternately, if you’re concerned about pouring too much, you could pour from a measuring cup. You don’t need to measure the olive oil though, just pour enough for a thin layer of oil to form over the hummus. If your hummus were to dry out in the freezer, its consistency would become grainy and the hummus would taste badly freezer-burned.


Переложите хумус из морозилки в холодильник на 24 часа. Не удивляйтесь, если вкус и внешний вид хумуса изменятся. Сделайте вкус хумуса более насыщенным с помощью специй.

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This will let the hummus thaw slowly and evenly, rather than the quick, uneven defrosting that would result from the use of a microwave. Giving your hummus time to thaw in the fridge will allow it soften slowly and to mostly retain its natural flavor and texture. Once the hummus has fully thawed, you’ll need to stir it with a spoon in case the texture isn’t even throughout. There may also still be some olive oil on top of the hummus. Due to the water in the hummus expanding when it freezes, you may notice that your hummus is slightly grainier after having been frozen. The taste and overall consistency of the hummus can also change as a result of having been frozen. The longer that you leave your hummus in the freezer, the more pronounced the changes in consistency and taste will become. If you find that the new taste of the thawed hummus is slightly disagreeable (or just not as pleasant as the taste prior to freezing), you can add new flavors with spices. Try sprinkling some paprika, cumin, or black pepper over the top of your hummus to add fresh flavor.  You can also finely chop an onion, a bell pepper, or even a clove of garlic and add these flavorful ingredients to your thawed hummus. All of these spices will be available at your local grocery store. You can also check a health-food store or a shop that specializes in spices for more variety, and for fresher spices.


Переложите чесночное пюре или кашку в ситечко. Установите сито над миской. Раздавите чеснок резиновой лопаткой. Отделите твердую массу или сохраните его для будущих рецептов. Установите фильтр для кофе в стеклянную миску. Медленно процедите чесночный сок через кофейный фильтр. Храните сок в холодильнике до тех пор, пока вы не будете готовы его использовать.

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Use a strainer with small to medium-sized gaps. Fine gaps will allow you to separate as much of the solid from the liquid as possible, but they may make the process go slower. Medium gaps offer a nice balance between speed and quality. The bowl should have a wide enough opening to catch any liquid that falls from the strainer. If possible, select a bowl that the strainer can rest on in order to free up both hands. You should see juice running through the strainer and into the bowl. Keep pressing until you are unable to produce any more juice. Garlic pulp can be used to flavor stews, soups, stir-frys, and a number of other recipes. The filter should be secured with a rubber band so that it rests loosely over the bowl, but will not fall inside. Running the juice through a coffee filter will create an even purer product. You can also use your coffee maker, but be aware of the fact that garlic has a potent odor that may linger even after you clean your machine. As a result, any coffee you prepare in the machine afterward may have a hint of garlic flavor. If you pour too quickly, you may spill some. Continue pouring until all of the juice is strained into the bowl. Keep it in a glass bowl to prevent the odor from contaminating other foods, as well as to prevent any other flavors from contaminating the garlic juice.


Перемелите клубнику блендером и просейте семена. Соскребите семена. Высушите клубнику и протрите ее. Купите семена.

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One of the most common ways to remove strawberry seeds is to blend the berries and then extract the seeds from the pulp. To do this, you will need five or more mature, ripe, and healthy strawberries. You will destroy some of the seeds in the process, but strawberries have lots to spare.  Place the berries in a blender and blend the fruit on low speed for 10 to 20 seconds. Set the blender aside and allow the mixture to settle. Skim off the top layer of floating seeds. You can discard these, because they are likely broken or not viable. Pour the pulp through a fine-mesh strainer with a bowl underneath to catch the pulp. You can eat this, use it for baking, or make jam. Move to a sink and run water through the strainer to help wash away excess pulp. When you're done, the strainer should have a bunch of unbroken seeds left in the bottom. Spread these out on a piece of paper towel and allow them to air dry. Remove any large bits of pulp that are still mixed in with the seeds. Another way to remove the seeds from a strawberry is to scrape them off with a knife. To start, place about five ripe and healthy strawberries in an airtight container and place them in the freezer overnight.  The next day, remove the strawberries from the freezer. With a razor, utility knife, or sharp kitchen knife, gently scrape the sides of the strawberry and pick out the individual seeds. Don’t cut too deeply into the berry. Be very careful not to cut yourself. Place the harvested seeds on a sheet of clean paper towel and leave them to dry. Use the strawberries for eating or cooking. Another way to remove strawberry seeds is to cut off strips of flesh from the berry and allow them to dry. Once dry, you can easily rub the seeds off with your fingers. This method is safer than the scraping method. Use about four ripe strawberries.  Place the strawberries on a flat cutting board. With a sharp knife, carefully peel off vertical strips (from the stem to the tip) from the outer layer of the strawberries. Cut just deep enough to get the seeds...


Перемены в поведении. Ребенка легко расстроить. Признаки регрессии. Признаки пассивности и податливости. Признаки гнева и агрессии. Симптомы болезни вроде  головной боли, рвоты и лихорадки.

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Compare how the child acts now to how the child acted before the trauma. If you see extreme behavior, or a noticeable change from their normal behavior, then something is probably wrong.  A child may seem to develop a new personality (e.g. a confident girl turning into a shaky people-pleaser overnight), or may switch between several strong moods (e.g. a boy who flip-flops between withdrawn and aggressive). A traumatized child may cry and whine over relatively small things that wouldn't have bothered them so much before.  A child may become extremely upset when reminded of anything related to the trauma - for example, they may become highly anxious or cry when they see an object or person that reminds them of what happened. The child may revert to younger behavior, such as thumb-sucking and wetting the bed. This is especially common in cases of sexual abuse, but can be seen in other forms of trauma as well. Children with developmental disabilities may experience regression more easily, which can make it harder to figure out whether the regression is related to trauma or not. Traumatized children, especially those harmed by an adult, may attempt to appease adults or avoid angering them. You may notice avoidance of attention, complete compliance, and/or overachieving to turn into a "perfect" child. Traumatized children may act out, become frustrated easily, and start throwing more temper tantrums. They may even become aggressive towards others. A child who has been traumatized may seem defiant or frequently get in trouble. This may be more apparent in school. Children often react to trauma and stress with physical symptoms which may not have an obvious cause. These symptoms may worsen when the child must do something related to the trauma (e.g. going to school after abuse at school), or when the child is stressed.


Перемены настроения. Умственные затруднения. Головные боли. Слабость. Отсутствие координации.

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Mood changes could take many forms.  Any shift away from your normal level of anxiety, anger, restlessness, or irritability could be a sign of low blood sugar.  If you feel a sudden change in your mood without an easily identifiable cause, it could be due to low blood sugar. If you or the person you’re evaluating for low blood sugar is normally irritable, anxious, and short-tempered, looking for changes in their mood will not be an ineffective mode of identifying low blood sugar warning signs. Cognitive difficulties refer to a suite of mental problems, including confusion, attention problems, and a general inability to think clearly.  If you or someone you’re evaluating demonstrates difficulty staying mentally focused in a sustained way, they might have low blood sugar. These headaches could occur in your temples, on top of your head, or at the back of your head.  When related to low blood sugar, they might be accompanied by dizziness or blurred vision. If you have nocturnal hypoglycemia — that is, low blood sugar while sleeping — you might experience headaches in the morning when you wake. A feeling of fatigue and tiredness often accompanies low blood sugar.  If you need to lie down, sit down, or relax due to low energy levels, you might have low blood sugar. Nocturnal hypoglycemia is also often accompanied by waking up tired, rather than refreshed, as you should after getting a full night’s rest. As your blood sugar level crashes, you will lose the ability to control your motor functions.  Speech will become slurred and you might become clumsy and stagger about, unable to walk properly.


Переместите ваше сусло в бродильный аппарат. Запечатайте бродильный аппарат. Оставьте сусло бродить. Узнайте, когда сусло закончит брожение. Попробуйте определить на глаз.

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You can use a funnel to pour your mash into the fermenter of your choice. Many home brewers use glass carboys, which are essentially large glass bottles. You can often buy them with an air lock (which you will definitely need). You can also make your own air lock. To do this, drill a hole in your carboy cork or lid that exactly the size of surgical tubing (which you will also need for this method to work). Once you have drilled the hole, run the surgical tubing into the hole, letting the other end of the tubing hang down into a glass or jar of water. Once you have added all of the mash and yeast, you will need to seal your fermenter with an airlock so that absolutely no air can get in or out of your fermentation device. The process of fermentation involves the sugars in your mash, like glucose or fructose, getting converted into ethanol and carbon dioxide. The length of time you should let your mash ferment will depend on the recipe you used. It could anywhere from a couple of days to longer than a week. For the corn whiskey recipe listed above, let your mash ferment for seven to ten days. For the rye whiskey recipe, let the mash ferment for five to seven days. There are several ways to tell you can safely take your whiskey out of your fermenter. The best and most accurate way to tell if the fermentation process has ended is by using a hydrometer, though you can also do a visual inspection.  Using a Hydrometer: Hydrometers measure the density of a liquid compared to the density of water. When the mash is done fermenting, the number reading on the hydrometer should stay the same. You should take a reading one time each day, for three days around the time when your recipe says your mash should be done fermenting. A good way to use the hydrometer is to take a sample of your mash by using a wine thief or turkey baster. Put this small sample into a graduated cylinder. Lower the hydrometer into the cylinder and gently swirl it around to release any bubbles. Take a reading right at the level of the liquid. This...


Переместите ваши эмоции в область своей личной ответственности. Осознайте свои страхи. Перестаньте обобщать. Всегда проверяйте факты. Примите себе за правило учитывать все возможности.

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Recovering from a fear of abandonment requires finding healthy ways to cope with your anxieties. The first step towards finding healthy coping mechanisms is to take responsibility for the way you feel. Even though your emotions might be triggered by other people’s actions, realize that the way you respond to them is up to you. For example, if someone insults you and it makes you mad, you have to recognize that, even if the remark was degrading or humiliating, you have a choice about how to react. You can get angry, cry, or storm off. Or, you can search inside yourself and remember that your well-being is not dependent on the opinions of others, then smile and walk away. Think about why the idea of being abandoned is so frightening to you. Which particular scenario are you afraid of? If you were abandoned today, what specific emotion would that generate in you? What kind of thoughts would go through your mind? Getting specific about your fear can help you find ways to combat it. For example, you might fear that if your partner left you, you would feel unlovable and would never be able to find another relationship. If your fear of abandonment comes from an experience you had in childhood, you may be unconsciously assuming that scenario will play out again. Consider themes from your childhood that may be affecting you today. For instance, if you were abandoned by your mother or another female caretaker, you might feel like you can’t trust any women to remain in your life. Remind yourself that this is not a rational assumption to make, and that all people behave differently. When your anxieties are running high, fact checking is a useful strategy for regaining control of them. Take a moment to distance yourself from your emotions and question whether your thoughts make objective sense. Consider whether there is a simpler and more straightforward explanation for what’s going on. For instance, if your partner hasn’t texted you back in half an hour, your first reaction might be to think, “He’s getting tired of me...


Переместите вершину виноградной лозы. Отрежьте отросток. Сделайте необходимые разрезы в стволе дерева. Поместите отросток в надрез. Плотно запечатайте привитую область.

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Choose a vine with slipping bark, then cut away the top of the vine with a saw.  This method is also among the simplest grafting methods for grape vines, but it tends to be slightly less particular and slightly less successful than cleft grafting. Bark slipping occurs when the bark actually begins to separate and peel away from the wood of the vine. Ideally, you should wait until all of the bark on a vine begins to split before trying to use this grafting method. You only need to cut 4 inches (10 cm) or so from the top of the vine. You can cut more if you desire a shorter head height, though. Select a dormant scion and slice off a portion of bark and wood along the bottom half of the shoot using a sharp, clean blade.  This cut should be about 2 inches (4 cm) long and should be straight yet slanted. For best results, position this cut on the opposite side of the bud.  Make a secondary cut on the opposite (bud) side of the scion. This cut should be similar in shape but only one-third the length of the primary cut. Use the same blade to cut into the side of the rootstock, near the cut top. The portion you cut away should match the shape and size of the portion removed from the scion.  Remove the loose outer bark from the intended grafting location. Hold the cut edge of the scion against the intended grafting location on the stock. Cut a slit into the bark on both sides. The slit should be as wide as the diameter of the scion and as deep as the full scion length. Slip the cut surface of the scion into the newly cut wedge of in the rootstock.  You may need to use a flat screwdriver to help you peel away the flap of bark on the stock. Roughly one-third to one-half of this flap should be removed before you place the scion into the wedge. The long side of the scion should be placed against the trunk of the stock. Wrap the grafted vines together with a durable rubber band or heavy-duty tape. Seal the entire exposed area with grafting compound. For additional security, hold the graft together with 1-inch (2.5-cm) long...


Переместите воду с икрой в другой аквариум. Подождите, пока молодые особи начнут свободно плавать по аквариуму. Кормите их микроорганизмами, например, коловратками. Вы можете сделать собственную смесь из яичного желтка и других полезных веществ для создания еды для молодых особей рыбок.

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Make sure the new tank has all the same water attributes described in the section on encouraging breeding, but use a smaller tank for a higher chance of success. If the eggs are laid onto the floor of the tank instead of on a pipe or spawning cone, you may need to move the adult fish instead. Continue changing the water frequently, as described in the breeding section. After a couple days, the eggs will hatch, but it may take a couple days before the fry move away from the egg area and start swimming freely. Rotifers are microscopic organisms found in pond water. However, rotifers collected in the wild may contain harmful diseases. Instead, purchase a clean source of rotifers from an aquarium store. Rotifers may multiply on their own, making exact feeding instructions difficult. Ideally, feed the fry minuscule amounts (the size of a blunt pencil tip) ten or more times a day, or according to the rotifer packaging instructions for fish fry. Many breeders smear egg yolk to the side of the tank for the fry to feed on. This may result in slower growth than the rotifers method, but it may be cheaper or easier. Mix other discus food such as spirulina and baby brine shrimp into the egg yolk for added nutrition. You may need to mix together both hard boiled and raw egg yolk to produce a mixture that sticks to the side of the tank. The discus can be fed on ordinary food after six week, although using a recipe for "discus burger" after that point is recommended while they are growing.


Переместите все объекты, об которые ваша кошка может удариться во время приступа. Не прикасайтесь к кошке во время приступа. Устраните любые внешние раздражители. Перенесите кошку в безопасное место, если есть риск падения. После приступа обратитесь к вашему ветеринару.

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To decrease the chance of the cat injuring himself during the seizure, look around for objects that he might thrash against. Try to move objects out of the cat's way rather than pick your cat up and remove him from danger. Touching your cat stimulates him, and in his neurologically sensitized state this could worsen the fit or extend its duration. For example, if your cat experiences a seizure near a sharp table leg, put a cushion between him and the table to act as padding, rather than picking your cat up. A seizuring cat is not conscious of what goes on around him. He lies on his side, his legs paddle and thrash, his jaw chomps, and he may lose control of his bladder and bowels.  In this state the cat has no conscious control of his actions and could easily bite or scratch anyone who touches him. The only is exception is if the cat is in danger of falling, which is covered in Step 4 of this section. Do not put your fingers near or in his mouth because the cat will bite down and not be able to let go until he recovers consciousness. Get everyone else to leave the room. It is normal to cry out when witnessing a beloved cat in the grip of a seizure, but this does not help the pet. To reduce the stimulation around your cat:  Turn off the television or radio. Switch off electric lights. Close the curtains. Avoid the temptation to talk to and soothe the pet. Sadly, this is another form of stimulation and you are likely to do more harm than good, unless he is in danger of falling (which is described in the next step). While you should try to avoid moving or touching your cat during a seizure, the exception is if he is in danger of injuring himself.  For instance, if your cat has a seizure whilst on a high window ledge use either a duvet cover, or a large, thick towel to cover and then pick up the cat. Doing this will hopefully protect you from accidental bites and scratches. With the cat still inside the towel carry him to a safe place, such as a flat, open space, and gently put him down. Make sure his head is...


Переместите желтый угловой элемент на сторону В. Повторите аналогичные действия для остальных желтых углов.

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Turn the whole cube until the blue face is in Front, and the yellow face is still the Upper face. Move the yellow corners in place as follows:  Rotate the U face until the UFR corner piece does not have yellow on the Upper face. There are two possibilities for the corner:  If this corner piece has yellow on the F face, apply F D F' D' F D F' D'. If this piece has yellow on the R face, apply D F D' F' D F D' F'.    Note: At this point, the cube is going to look screwed up. Don't worry. It will fix itself later. Keeping blue as your Front face, rotate the U face to bring another corner to the UFR position. Repeat the step above to move the yellow to the Upper face. Repeat until the entire Upper face is yellow.


Переместите инструменты. Очищайте инструменты сразу после использования. Промойте инструменты водой.

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Instruments that have been used need to be collected and removed from the area where they were used. Take them to the area where you decontaminate things in your environment, such as a Decontamination Area in a Processing Department. This will help cut down on the chance of the contamination of the personal areas or other surfaces within the work space. The instruments should be covered when they are being moved in covered carts, containers, or plastic bags. Instruments must be cleaned immediately after use and before you attempt to sterilize them — cleaning the instruments is not the same as sterilizing them. Remove inorganic and organic debris from the instruments with a soft plastic scrub brush and medically approved detergent. Scrub each instrument well to remove all residual matter, such as blood or organic tissue. If the instrument is hinged or opens, make sure you clean hinges along with inside and outside surfaces.  After you scrub them, you need to run the instruments under pressured water to make sure any extra material is off. This helps clean areas unable to be reached by brushes, ie tubings.  If instruments are not cleaned beforehand, the process of sterilization, may not be successful and compromise the instrument tray. There are solutions approved for soaking instruments.  Your facility will have them on hand with proper instructions for their use. When not cleaned properly, it may affect the health of the patient. There are automatic washers that you can use, but their use depends on the facility and location of the cleaning process. After cleaning the instruments, place them back in their wire tray to receive a brief autoclaving prior to being sent for repackaging.    Again, cleaning the instruments is not meant to sterilize them. This step just prepares them for sterilization. Sterilization will destroy all microorganisms on the surface of the instrument, preventing infection. Use caution when handling sharp items like scissors, blades, and other sharp implements.  If an instrument is...


Переместите рака-отшельника в другую емкость. Используйте для очистки аквариума от клещей небольшой пылесос. Протрите стенки и дно аквариума влажным полотенцем, чтобы удалить оставшихся клещей. Высушите аквариум на солнце.

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To clean the tank, you first need to place your crab in a holding container so you can give the tank and the accessories a good clean. The container can be a clean plastic tub or bin. Your crab will likely run around the holding container while you clean his tank. You can leave a small bowl of dechlorinated water out and place it next to the holding container so it comes to room temperature. You can then use this bowl later to clean any mites on your pet so he is mite free when he goes back into his clean, mite free tank. If you’d really like to make sure there are no mites left in the tank at all, you can use a small vacuum to suck out any mites in the tank. Do this before you wet the tank, as the vacuum will work better on a dry surface. Focus on the corners of the tank as this is where the mites tend to like to hang out. Once you have removed the accessories, you can wipe down the tank with a wet paper towel. Press down on the sides and bottom the tank to swish any mites and remove them. Make sure you do this in the corners of the tank, as this is often where the mites like to hide. You can also rinse the tank out with tap water to drown and wash away any mites still in the tank. Try to eliminate any black flecks in the tank so the tank is spotless and clean. Mites do not like direct sunlight, so once you rinse and wipe down the tank with plain water, you should let it dry completely in the sun. You can also let the tank dry indoors overnight. Once the tank is dry, you can place the sterilized tank accessories back into the tank.


Переместите своего питомца в клетке. Выберите обстановку, похожую на ваш дом. Наймите человека, который бы приходил в дом, чтобы ухаживать за птицами или кошками. Отнесите питомца в приют.

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Caged animals such as hamsters, guinea pigs, rodent, reptiles, and amphibians can be taken to a friend's or sitter's home. Create a document that outlines the feeding and water needs, cleaning schedule, and temperature control. Pack all of the things that mimic your pet's environment at your home such as bedding, heated surfaces, and decorations. If the cage is not mobile, someone will need to come check on your pet daily. A rabbit, ferret, or guinea pig is live bait in the wild.  Relocating your pet to a home with canines or young children can be stressful and dangerous for your pet.  If your pet is used to being in a quiet home with only adults, find a place that mimics that. The relocation environment is extremely important.  Your pet can become disoriented and possibly sick from sudden lifestyle changes. Birds and cats enjoy being in consistent, familiar environments.  Birds may become restless and pluck their own feathers in unfamiliar environments.  Similarly, cats can become distressed in different environments.  It's best to find a sitter to stay in your home or stop by your home every day.  If you have a bird, make sure that the sitter is comfortable and knowledgeable about birds. Cats should not be left alone at someone else's home.  They are likely to wander, escape, and try to return home. A kennel should be the last resort for this type of pet.  Make sure the kennel you choose caters to your pet.  If your pet will be at a kennel that also houses dogs and cats, it is best if it will be housed in a separate area.  Always check out the kennel before you allow your pet to stay there. Ask your veterinarian about boarding options for this type of pet.  Some veterinarians provide boarding services as well.


Переместите файлы и/или папки в Корзину. Откройте Корзину, чтобы просмотреть удаленные файлы. Нажмите на значок Finder в доке, а затем откройте меню Finder. Выберите опцию «Очистить Корзину необратимо». Отформатируйте  жесткий диск.

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Do this by dragging files or folders to the Trash bin icon on the dock. Files you've deleted appear in the Trash bin. Click the Trash icon on the dock to see what's in the Trash. This is where you'll be able to access the option to permanently delete files you've moved to the trash. ” A dialog will appear, asking “Are you sure you want to erase the items in the Trash permanently using Secure Empty Trash?” Click “OK” to remove. This process can take anywhere from a few minutes to several hours, depending on how big your Trash bin is. If you'd prefer to delete all of the files on the computer instead of just a select few, you can format the hard drive. This option will completely destroy all data on your computer and then reinstall Mac OS X. It can take several hours if you have a big drive.


Переместите холодное печенье в герметичный пластиковый пакет. Храните печенье в нескольких пакетах, если оно не помещается в один слой. Держите герметичный пакет в морозильной камере вплоть до 5 месяцев. Размораживайте печенье при комнатной температуре в течение 15 минут. Держите размороженное печенье в герметичном контейнере вплоть до 7 дней.

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Wait until the cookies feel cool to touch. This will stop them from creating condensation in the plastic bag and going soggy. Choose a bag that is sealable and large enough for the cookies to sit in a single layer.  A sealed bag will stop the cookies from absorbing other flavours and having a funny smell. Freeze the cookies unfrosted and add the frosting once the cookies have thawed. This will keep the icing looking and tasting its best. If there are too many cookies to lie in 1 flat layer, split the cookies between a few sealable bags. This will stop the cookies from sticking together. Over time the cookies will start to lose their flavour. Eat the cookies within 5 months to ensure that they taste their best. Write the date on the bag with a permanent marker so that you can work out how long the cookies have been in the freezer for. Remove the cookies from the sealed bag and place them on a plate to cool. Devour the delicious cookies once they are completely thawed.  If there are flies around, cover the cookies with a clean linen cloth while they thaw. If you want to warm a cookie up, simply place it in the microwave for 10 seconds. Chances are that you’ll eat the cookies pretty quickly, however, if there are some left, keep them in a sealed container. This will help them keep their original texture and stay fresh. Throw the cookies away after 7 days as the dairy products in the cookies will be past their best.


Переместитесь лицом к лицу с жертвой. Переверните жертву на спину, ступнями к себе. Присядьте перед ступнями жертвы, лицом к подошвам. Схватите одну из щиколоток противника одной рукой. Атакуйте обе ступни противника свободной рукой. Приготовьтесь действовать повсюду.

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Ideally, you should both already be lying down on the floor, a bed, or another soft surface. You can do this at the beginning of your tickle fight, or after executing some other tickle tactics. The Triple Tickle is an especially effective warm-up move for the Double-Foot Tickle, because you'll already have your opponent on his back. You should be facing the soles of his feet. Tighten your grip. Take turns between the two feet, and really try to tickle the area in the middle of his foot, which is the most sensitive. Your opponent will try to kick his legs and whip his body, so get ready to shift to the right and left as your opponent wildly flails before giving up. Make sure to keep your face at a distance from your opponent's feet. You want to win a tickle fight, not lose your front tooth.


Перемешайте в блендере куриный бульон и помидоры, чтобы получилась однородная масса. Разогрейте в кастрюле растительное масло. Добавьте перец, чеснок и лук и готовьте их, пока они не размякнут. Добавьте рис и дождитесь, пока он станет золотисто-коричневым. Добавьте смесь помидоров с бульоном и горох, а также соль и перец по вкусу. Убавьте огонь и готовьте, пока рис не станет мягким. Снимите кастрюлю с плиты и распушите рис перед тем, как подавать на стол.

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In the pitcher of a blender, combine 1 cup (237 ml) of chicken stock with 1 15 ounce (425 g) can of whole peeled tomatoes in juice. Puree the mixture until it is completely smooth, and then set aside. If you have a hand blender, you can puree the stock and tomatoes in a bowl or pot. Add 2 tablespoons (30 ml) of canola oil to a 4 quart (3.7 L) saucepan. Turn the burner to medium-high, and allow the oil to heat until it’s hot or starts to shimmer, which should take approximately 3 to 5 minutes. You can substitute vegetable oil for the canola oil if you prefer. Once the oil is hot, mix in 2 serrano chiles that have been cut in half lengthwise and seeded, 2 cloves of minced garlic, and half a small white onion that’s been minced. Cook the mixture on medium-high until it’s soft, which should take approximately 4 minutes. Make sure to wash your hands after handling the serrano chiles because the oils from the skin of the chiles can irritate your skin and eyes. When the chiles, garlic, and onion are soft, stir 2 cups (370 g) of long-grain white rice into the pan. Allow it to cook until the rice grains become golden brown, which should take approximately 6 minutes. Stir the rice occasionally while it’s cooking to ensure that it doesn’t burn. When the rice has turned golden brown, add the tomato and broth mixture, 1 cup (150 g) of frozen peas that have been thawed, and kosher salt and freshly ground black pepper to taste to the pan. Mix well so all of the ingredients are well blended. You can also add a couple of carrots that have been peeled and cut into cubes to the rice if you desire. Lower the burner’s heat to low, and allow the mixture to cook until the rice becomes tender and all of the liquid has been absorbed. It usually takes approximately 15 minutes for the rice to fully cook. Be sure to cover the pan while the rice is cooking for the final time. That traps the steam, which helps cook the rice. Once the rice is finished cooking, remove the pan from the heat and use a fork to gently fluff the rice. Next,...


Перемешайте в миске муку, пищевую соду и специи. Смешайте масло и коричневый сахар в другой миске. Добавьте патоку, яйцо и ваниль. Смешайте жидкие ингредиенты с мукой. Расплющите ком теста в лепешку и положите в холодильник.

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In a large mixing bowl, stir together 3 cups (360 g) of flour, 1 teaspoon (5 g) baking soda, 2 teaspoons (10 g) ground ginger, 1 teaspoon (5 g) ground cinnamon, ¼ teaspoon (1.25 g) ground nutmeg, and ¼ teaspoon (1.25 g) salt. Set the bowl aside.  For the best results, sift the ingredients through a wire sieve into the bowl before mixing. Some recipes omit the ground nutmeg, and replace it with ½ teaspoon (2.5 g) ground allspice and ½ teaspoon (2.5 g) ground cloves. You can also choose to include all three, depending on how spicy you want your gingerbread cookies to be. In a second large bowl, mix together ¾ cup (170 g), or 1 ½ sticks, of softened butter with ¾ cup (150 g) firmly packed brown sugar. Use an electric mixer to beat the two together until the mixture becomes light and fluffy. Softened butter should be cool when you touch it, but light pressure from your finger should leave an indentation. The best way to soften butter is to leave it out at room temperature for approximately 30 minutes. Cut it into chunks to help it soften more quickly. When the butter and brown sugar are thoroughly combined, stir ½ cup (170 g) of molasses, 1 egg, and 1 teaspoon (5 mL) vanilla extract into the bowl. Make sure to mix thoroughly, scraping down the sides of the bowl several times to ensure that the ingredients are completely combined. Because molasses is so thick, it’s best to drizzle it into the bowl, rather than dump it all in at once. To make the dough, combine the flour mixture with the butter mixture. Use a wooden spoon to slowly stir the dry ingredients in so you can ensure that they are fully incorporated. It will form a stiff dough when they’re fully mixed. You’ll have an easier time mixing the dry ingredients into the butter mixture if you do it in batches and stir after each addition. Once the dough is formed, press it in a flat disc. Cover the disc with plastic wrap, and place it in the refrigerator. Allow it chill for at least four hours, though you may get better results if you refrigerate it overnight....


Перемешайте все необходимые для соуса ингредиенты и остатки бульона. Взбейте кукурузный крахмал с водой. Затем выкладывайте в сковороду куриные лапки. Сразу же подавайте блюдо на стол. В качестве альтернативы попробуйте оставить лапки на следующий день.

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Place the 1/2 cup (125 ml) of reserved braising broth, oyster sauce, soy sauce, black bean sauce, sugar, rice wine, white pepper, chile peppers, and garlic in a large wok. Place the pan on the stove over medium-high heat. Stir and heat the sauce until it reaches a full boil, then reduce the heat to medium. Allow the sauce to continue simmering. While the sauce simmers, whisk together to 1 tsp (5 ml) of cornstarch and 2 Tbsp (30 ml) of cold water until a thin slurry forms. Immediately pour and whisk this slurry into the sauce. Continue whisking and simmering the sauce until the slurry is fully incorporated. Toss the chicken feet into the simmering sauce. Cook for 5 to 10 minutes, or until the chicken feet are warm throughout. Note that the sauce should also thicken during this time. When ready, it should be thick and sticky enough to cling to the feet. Transfer the sauce-covered chicken feet to serving platters and enjoy them immediately, if desired. If you want to give the flavors more time to blend together, you can refrigerate the chicken feet and reheat them the following day before serving.  Transfer the sauce-covered chicken feet to a steam-proof plate. As soon as they cool to room temperature, cover the plate and chill the chicken feet in your refrigerator. The next day, set a steamer basket over a stockpot of boiling water and place the plate of chicken feet inside. Heat the chicken feet through for 10 to 15 minutes.  Serve the reheated chicken feet while they're still hot.


Перемешайте и при необходимости оставьте карамель вариться еще. Перелейте остатки карамели в банку и храните ее в холодильнике.

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Caramel sometimes keeps its shape until after you stir it. Open the slow cooker and give the caramel a stir with a rubber spatula. If you don't see any lumps, you're all set. If you do see lumps, let the caramel cook longer.  Depending on how many lumps there are, you may have to cook the caramels for another 15 to 30 minutes. You can keep the caramel in the slow cooker for up to 2 hours on a WARM setting. This is great if you're dipping lots of caramel apples or serving it at a party. Be sure to let the caramel cool to room temperature first, however. If you put hot caramel into the fridge, the temperature inside the fridge may rise and cause the food to spoil. Use the caramel within 3 months. You can reheat it using whatever method you want.


Перемешайте карты После того как каждому игроку досталось по 7 карт, остальные карты нужно сложить в колоду (рубашкой вверх) и положить в центр стола. Вытяните самую верхнюю карту из этой колоды, чтобы начать игру. Первый игрок должен выбрать из своих карт ту, которая подходит к выложенной в центр карте (они должны быть одинакового цвета, ИЛИ одинакового значения, ИЛИ с таким же символом). Если у вас на руках нет карты, которой можно было бы «сделать ход», вы берете одну из общей колоды, лежащей в центре стола. Обратите внимание на активные карты и на карту «смена цвета». Если у вас осталась всего одна последняя карта, сразу же громко скажите: Чтобы выиграть раунд, избавьтесь от последней карты. В конце каждого раунда нужно подсчитать количество набранных баллов у каждого игрока.

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and deal 7 cards to each player. Get out a pack of Uno cards and shuffle all 108 cards. Then deal 7 cards to each person who wants to play. Direct the players to keep their cards face down. You can play Uno with 2 to 10 players. Players should be at least 7 years old. Keep the cards face down in a stack. These cards will make the draw pile which players will take from throughout the game. Place the top card from the draw pile next to the draw pile, but leave it facing up. You'll use this card to start the game and it will become the discard pile. The player to the left of the dealer should lay down a card from their hand if it matches the color, number, word, or symbol on the card that's lying face up in the center of the table. Direct them to put their card on top of the discard pile. The next player then looks for a card from their hand that they can play.  For example, if the top card in the discard pile is a red number 8, you could play any red card you have or a card of any color that has an 8 on it. The game is usually played going clockwise from the dealer. If it's your turn and you don't have any cards that match the color, number, or symbol on the top card, take a card from the draw pile to add to your hand. You can play this card immediately if it matches some aspect of the card on the table. If you can't play the card you just drew, the player next to you can take their turn. In addition to basic Uno cards that have numbers on them, there are 3 types of action cards. If you play a Wild card, you choose the color for the next play. If you put down a Draw 2, the player next to you must take 2 cards, and their turn is skipped. If you play Reverse, you change the direction of play, so the person who went before you will then have another turn.  A Reverse card has 2 arrows that are going in opposite directions. If you get a Skip card, which is a card that has a circle with a slash through it, the player next to you must skip their turn. Keep taking turns until 1 player has just 1 card left in their...


Перемешайте мясной фарш и специи. Разделите на порции. Затяните форму для котлет полиэтиленовой пленкой. Выложите фарш в формы. Для того, чтобы лепешки были тоньше, надавите на них. Слегка надавите в центре. Отложите котлеты до момента приготовления.

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Use your hands to mix about 1/2 tsp (2.5 ml) salt and 1/4 tsp (1.25 ml) ground black pepper into the ground beef. You can vary the amount of salt and pepper you use according to your own sense of taste. If desired, you could also add other spices and seasonings to change the flavor of the burger completely. For a quick change of pace, use 1 Tbsp (15 ml) of a pre-mixed hamburger spice blend. For standard, 1/4 lb (115 g) patties, separate the ground beef into four equal balls or portions. The exact amount can depend on the size burger you want. For instance, if you prefer super-thin, diet-friendly patties, you could divide the meat into as many as eight portions, creating 1/8 lb (60 g) patties. On the other hand, if you want giant patties, you could split the full amount into two portions, creating 1/2 lb (225 g) patties. Use an actual burger mold, a round cookie cutter, a plastic lid, or another round container that is the right shape and size. Lay a sheet of plastic wrap over that mold.  The plastic wrap will prevent the patty from sticking to the sides of the hamburger press. If using an actual press, choose one that will work for the size burger you chose based on weight. If using another item, like a can lid, instead of an actual press, choose a lid that look just a little bit bigger than the size of the hamburger bun you anticipate using. Place one separated portion of ground beef into the lined mold and flatten it into the mold using your hands. Carefully remove it from the mold by lifting it out with the plastic wrap.  Make sure that the beef is compactly pressed into the mold to help the burger patty hold together more firmly. If necessary, add more meat or remove excess based on how much excess space is left in your mold. If the mold does not work for you at all, you can form each separate portion into a ball and use your hand to flatten it into the shape of a patty. It may not be perfectly round, but this will usually do the trick well enough as long as you aren't trying to impress anyone with...


Перемешайте мясной фарш и специи. Сформируйте четыре шарика. Сделайте углубления. Выложите сыр в центр и залепите. Сформируйте котлеты. Отложите котлеты до момента приготовления.

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Using your hands, thoroughly mix the ground beef with approximately 3/4 tsp (3.75 ml) salt and 1/2 tsp (2.4 ml) ground black pepper.  Add more or less salt according to taste. The same goes for the black pepper, as well. If desired, you can use a separate hamburger spice blend or other seasonings that you enjoy tasting in your burgers, like garlic powder or chili powder. Make sure that the seasonings you choose will complement both the beef and the cheese, though. Break the chunk of ground beef into four even, separate pieces. Roll these portions into balls. These “balls” of hamburger need to be pressed together firmly so that the meat is dense and able to adhere to itself. When using this technique, you cannot afford to have crumbly burger meat. Use your thumb to indent the middle of each ball. The indentation should be deep enough to reach the center of the ball. Alternatively, you could also use the handle end of a wooden or plastic mixing spoon to form the indentation. Fill each indentation with roughly 2 Tbsp (30 ml) shredded cheddar cheese. Use your fingers to smooth the top of the beef over the exposed indentation, hiding the cheese in the center as you do so. Cheddar cheese is recommended by default, but you can get creative by trying other types of cheese, as well. You can even stick small wedges or cubes of cheese in the center of the burger as long as they fit and are roughly equivalent to 2 Tbsp (30 ml) of shredded cheese. Use your hands or a burger mold to flatten the filled burger balls into patties. For these burgers, it might be easiest to form the patties using your hands. You could still work with some sort of patty press or mold, though. Line the mold with plastic wrap, press the stuffed patty ball into it, and flatten out the meat until it fills the mold. Wrap these patties in plastic wrap or an airtight plastic bag and store them in the refrigerator for a minimum of 30 minutes before taking them out and cooking them.


Перемещайтесь по всему полю. Передавайте мяч. Чаще пасуйте. Бейте по мячу. Остановитесь на некоторых шагах. Разнообразьте тактику игры по ходу матча.

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When you have the ball, moving the thumbstick on your nunchuck will move your player around the field. You will always control the player that has possession of the ball. If you need a little extra speed, you can use the Z button to sprint. Sprinting will wear you out after a few moments. Turn your player towards your intended receiver using the thumbstick and tap the A button to make a ground pass, where the ball stays low to the pitch. If you press and hold the A button, you will perform a lob pass, lifting the ball above players’ heads and travelling much farther.  Holding the C button while you pass will perform a through ball, which a pass where you lead your target. This is especially useful for breakaways, as you can increase your speed and get away from opponents.     For All-Play controls, there is only one pass command (A), and the computer takes care of the rest.    If you’re player keeps the ball for too long, you’re increasing your chances of having it stolen. Passing the ball keeps defenders trying to catch up, and puts the flow of the game in your favor. The triangle formations is one of the most potent in soccer. Passing the ball between three different players as you move down the field is very difficult to defend against and gives you control over the field.    Shooting works almost exactly the same as passing. Aim your player towards the opposing goal and either tap or press the B button. This will affect the power of your shot.  Hold the C button while shooting for a chip shot that you can lob over defenders’ heads.     For All-Play controls, there is only one shoot command (B), and the computer takes care of the rest.    Pressing different directions on the D-Pad on the Wiimote will cause your player to perform different ball tricks. Not only are these great for showing off, but they can be useful to trick your opponent into thinking you’re doing something that you’re not. Press the C button and a direction on the Wiimote D-Pad to call a quick tactic for your team. The players will...


Перемножьте множители. Перемножьте подкоренные числа. Вынесите множитель из-под корня. Извлеките квадратный корень из полного квадрата, а результат умножьте на множитель, стоящий перед знаком корня.

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A coefficient is a number in front of the radical sign. To do this, just ignore the radical sign and radicand, and multiply the two whole numbers. Place their product in front of the first radical sign.  Pay attention to positive and negative signs when multiplying coefficients. Don't forget that a negative times a positive is a negative, and a negative times a negative is a positive. For example, if you are calculating 32×26{\displaystyle 3{\sqrt {2}}\times 2{\sqrt {6}}}, you would first calculate 3×2=6{\displaystyle 3\times 2=6}. So now your problem is 62×6{\displaystyle 6{\sqrt {2}}\times {\sqrt {6}}}. To do this, multiply the numbers as if they were whole numbers. Make sure to keep the product under the radical sign. For example, if the problem is now 62×6{\displaystyle 6{\sqrt {2}}\times {\sqrt {6}}}, to find the product of the radicands, you would calculate 2×6=12{\displaystyle 2\times 6=12}, so 2×6=12{\displaystyle {\sqrt {2}}\times {\sqrt {6}}={\sqrt {12}}}. The problem now becomes 612{\displaystyle 6{\sqrt {12}}}. You need to do this to simplify your answer. If you cannot pull out a perfect square, your answer is already simplified and you can skip this step.  A perfect square is the result of multiplying an integer (a positive or negative whole number) by itself. For example, 4 is a perfect square, because 2×2=4{\displaystyle 2\times 2=4}. For example, 12{\displaystyle {\sqrt {12}}} can be factored to pull out the perfect square 4:12{\displaystyle {\sqrt {12}}}=4×3{\displaystyle {\sqrt {4\times 3}}} Keep the other factor under the radicand. This will give you your simplified expression. For example, 612{\displaystyle 6{\sqrt {12}}} can be factored as 64×3{\displaystyle 6{\sqrt {4\times 3}}}, so you would pull out the square root of 4 (which is 2) and multiply it by 6:612{\displaystyle 6{\sqrt {12}}}= 64×3{\displaystyle 6{\sqrt {4\times 3}}}= 6×23{\displaystyle 6\times 2{\sqrt {3}}}= 123{\displaystyle 12{\sqrt {3}}}