Замораживайте переработанные сыры в виде натертых кусочков, нарезанных ломтиков или целых брусков. Замораживайте мягкие натуральные сыры, если вы собираетесь добавлять их в готовящиеся блюда. Не замораживайте влажные сорта сыра.

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Processed block cheeses that you can buy from the deli such as cheddar, provolone, low-moisture mozzarella, Colby Jack, and others are great for freezing. Whether you buy them from the deli or prepackaged, freeze these types of cheeses in small blocks, slices, or in a shredded format. These varieties tend to melt easily, so try using them in a cooked dish once thawed. Soft natural cheeses like brie can be frozen, but will often take on a grainy and watery consistency. Therefore, you’ll only want to freeze soft cheeses if you’ll be melting or cooking with the thawed results.  If you want to spread a soft cheese on crackers, keep it in the fridge to retain its flavor and texture. It’s typically okay to freeze soft natural cheeses as part of a prepared dish, since they’ll melt during the cooking or reheating process. Keep varieties like cottage cheese, ricotta, and cream cheese in the refrigerator and use them up by the expiration date listed on the packaging. Similarly, avoid freezing any cheese that is typically stored in water, such as fresh mozzarella balls or burrata.  Freezing will disrupt the delicate textures and flavors. Depending on the type of cheese, it will either become dry and chunky or weepy and watery once defrosted. It’s usually fine to freeze these cheeses as part of a dish, such as lasagna or casserole. Cheesecake can be successfully frozen as the cream cheese has been baked.


Замораживайте продукты в герметичных полиэтиленовых пакетах. Замораживайте продукты удобными порциями. Наклейки с датой и названием. Замораживайте сырое или приготовленное мясо на 6-12 месяцев. Бланшируйте овощи перед заморозкой. Замораживайте фрукты в таком виде, в каком они вам нужны.

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Whatever item you're going to store in the freezer, the best way to keep it protected is tightly-locking freezer bags that have had all the air squeezed out of them. To prevent "freezer burn," which occurs when items become both frozen and dried out, freezer bags are the safest and simplest method. Plastic tubs or tupperware containers are also effective at storing some kinds of food more effectively. Especially juicy berries or cooked meat can sometimes be less desirable to store in bags, as well as soup and other things that would be difficult to defrost. To use the food after freezing it, you'll have to defrost it in the refrigerator. For this reason, it's usually good to freeze food in portions that you'll use. So, don't freeze that entire salmon, freeze a single dinner-sized portion at a time, so you'll have what you need when you need it. Is that last summer's blackberries or some venison from 1994 at the back of your freezer? When things get iced-up, it can start getting hard to tell the difference. To avoid the headache of positively identifying everything, try to label and date everything that you put into the freezer, so you'll be able to recognize it quickly and easily. Meat should stay fine in the freezer for up to six months, but will start drying out and becoming less palatable beyond that. It's safe to eat, still, since it's frozen, but the flavor will start to taste more and more like the freezer and less and less like the food that went into it. It's usually recommended that vegetables should be cooked before freezing them, rather than cutting them up and freezing them raw. It's more difficult to return vegetables to their natural, unfrozen state. Frozen vegetables are easy to throw right into soups, stews, and stir-frys, making it an excellent way of managing leftover produce items.  To blanch vegetables, cut them into bite-sized pieces and dip quickly into salted boiling water. No more than a minute or two, and immediately take them from the boiling water into a waiting bath of icy water to...


Замораживайте только желтки сваренных вкрутую яиц. Поместите желтки в герметичный контейнер или пакет для заморозки. Подумайте о том, чтобы отделить желтки до того, как сварить яйца. Желтки можно хранить в морозильной камере сроком до трех месяцев.

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These can be used as garnishes or toppings for salads and other dishes. Freezing the entire hard-boiled egg is not recommended as the egg whites will become rubbery and tough. The thawing process might also cause the egg to become discolored. Write the date on the container or freezer bag; this will make it easy to track how long the egg yolks have been in the freezer, ensuring that you use the eggs within the 3-month time frame. After boiling, peel the eggs, remove the yolks, and package. The yolks should be frozen immediately after the eggs have been boiled. This will help lower the risk of the yolks becoming contaminated. Many people find it easier to separate the yolks and the whites before boiling.That way the yolks can later be frozen,and the whites can be used in other dishes, such as chocolate mousse. If boiling the yolks only, place the yolks in a saucepan, then cover with enough water to cover the yolks. Quickly bring the water to boiling. Remove the pan from the heat, cover it, and let it stand for 11-12 minutes. Remove the yolks with a slotted spoon and drain them well before placing them in the freezer bag or container. If the egg yolk has an unpleasant aroma, discard it as it has probably gone bad.


Замораживайте филе рыбы в пакетах. Окуните рыбу целиком. Разложите замороженную рыбу в морозильной камере. Напишите дату заморозки на упаковке. В процессе разморозки рыба должна оставаться в герметичном пакете.

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Fillet the fish. Holding the tail, cut under the fillet just above the backbone, moving towards the head. Once you cut the fillet off, use your knife to remove the skin, if desired. Use a similar technique: start near the tail, and run the knife under the skin, moving away from you. Pop each fillet in a freezer storage bag, and push out as much air as possible. The bag should seal around the fish as closely as possible. If you are freezing whole fish (minus the guts and scales), you need to dip the fish in saltwater before freezing. The water helps it build a glaze to protect the fish.  Pre-freeze a baking pan by placing it in the freezer for 5 minutes. Stir a teaspoon of salt into a quart of water until the salt dissolves.  Dip the fish quickly, and set them on the tray. Place the tray quickly back into the freezer.  Once the ice has frozen on the outside, repeat the process a couple of times to build up a layer.  Wrap the frozen fish in freezer paper. Secure with tape. Place them back in the freezer. You want to freeze the fish as quickly as possible, and spreading the fish out in the freezer is the easiest way to do that. Fatty fish, such as tuna and salmon, can be frozen for about 3 months. Non-fatty fish, such as cod or flounder, can stay in the freezer for about 6 months. When thawing the fish, make sure it stays in the container it was frozen in to help maintain flavor and texture. To thaw seafood, place it in cold, running water to keep it cool while thawing out the ice.


Замораживайте хумус маленькими порциями. Промаркируйте и поставьте дату на контейнерах. Съешьте хумус в течение 6–8 месяцев.

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In order to avoid wasting any hummus, freeze the hummus in small batches. This will also make it easier to defrost the hummus when you need it; you’ll be able to defrost an appropriate amount, rather than thawing a large container of hummus all at once. To freeze in small batches, opt for smaller plastic containers to store the hummus in. Whatever containers you end up freezing your hummus in, you’ll need to use a permanent marker to label the containers. Be sure to write the word “hummus” and also the date, month, and year on which you placed it in the freezer. This will help you keep track of how long the hummus has been frozen, and how much longer you can leave it in the freezer. If you have stored your hummus in a plastic container, but would like to be able to reuse the container once the hummus has been eaten, you can place a strip of scotch tape along the top of the container. Write the label on the tape, and once you’ve eaten the hummus, tear the tape off and discard it. If you leave the hummus in the freezer for over a month, it may become freezer-burned or lose the majority of its taste. Plan to eat all of the frozen hummus before 6 months run out. Otherwise, you’ll likely end up throwing some away. If you doubt that you’ll be able to eat all of your frozen hummus within 6–8 months, ask friends and family members if they’d like any. Also plan better in the future by not buying or making more hummus than you can eat in 6 months.


Замораживание чеснока. Высушивание чеснока.

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Although some people are opposed to freezing garlic, as it is said to change the texture and flavor, freezing can be a good option for those who use garlic infrequently or for people with leftover cloves that they don't want to go to waste. You can freeze garlic in one of two ways:  You can freeze whole, unpeeled garlic cloves by wrapping them in plastic wrap or aluminum foil, or popping them in a freezer bag, and placing in the freezer. You can then remove individual cloves as needed.  Alternatively, you can peel the garlic cloves, crush or chop them finely and place the garlic in a plastic freezer bag or wrap it in some plastic freezer wrap. If the garlic becomes stuck together when frozen, you can grate off as much of the frozen garlic as needed. Another easy way to preserve your garlic is to dry it out. Dried garlic will condense, so a even a large amount of garlic will take up very little space in your pantry. When used in cooking, the dried garlic will absorb water and give great flavor to your dish. There are two ways to dry garlic, depending on whether you have a food dehydrator or not.  You can dry garlic in a food dehydrator by peeling the cloves and cutting them in half lengthwise. You should only use plump, unbruised cloves for dehydrating. Place them on the tray of your dehydrator and follow the manufacturers instructions for best heat settings. The garlic is completely dried when it becomes crisp and brittle.  If you don not have a food dehydrator, you can use the same process, using the oven instead. Place the halved garlic cloves on a baking dish and bake at 140 °F (60 °C) for two hours. Then turn the heat down to 130 and continue to bake until the garlic is fully dried..


Замороженные перцы сохраняют свой вкус и аромат, но их текстура меняется. Наденьте резиновые перчатки, если вы взяли жгучие перцы. Вымойте и разрежьте перцы. Замораживайте перцы на противне. Переложите перцы в емкость для хранения.

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Any type of pepper can be frozen, either raw or already roasted. The peppers typically remain flavorful for eight or nine months, but they will be mushy once thawed. This makes this method best suited for peppers that will be diced and used in recipes. Unlike most vegetables, peppers do not need to be blanched to maintain quality while frozen. This makes freezing a faster, easier preservation method than with many vegetables. Hot peppers can cause a painful skin rash. Always wear rubber gloves while handling hot peppers, and avoid touching sensitive areas of your body, such as your face. Wash anything that comes into contact with the peppers with soap and warm water before using it for anything else. While more scientific studies are needed, there is anecdotal evidence that latex gloves may not be able to prevent "burning" from prolonged contact with hot peppers. Cut the peppers in half and scoop out the seeds and the white membrane inside. Slice the peppers into strips, or dice them into small pieces, depending on how you prefer them in your recipes.  Red peppers are often roasted before freezing, but this is optional. Cutting hot peppers before freezing is optional. Spread the cut peppers out in a single layer, so they will freeze separately from each other and not stick together. Put the tray in the freezer until the peppers are frozen firm, checking about every twenty minutes.  A baking sheet with sides is best to prevent the peppers from falling, but you may use any flat tray. Alternatively, wrap each pepper in wax paper or another freezer-safe material instead, to keep them separate from each other. Move on to the next step. Once the peppers have been tray frozen, they are unlikely to stick together into one lump in the freezer. At this point, they can be collected and placed in airtight, waterproof containers, such as freezer-safe zip locked bags or sealed plastic containers. Remove as much air as possible from bags before closing.  Keep your freezer at 0ºF (–17.9ºC) or below for safe, long-term...


Заморозьте бекон. Приготовьте бекон, и потом приготовьте его к хранению. Следите за замороженным беконом.

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Bacon can be safely frozen up to 1-4 months at 0ºF/-17ºC or lower. However, that said, note that the USDA advises that frozen bacon loses quality after 1-2 months, as bacon rancidity still develops in the freezer. See How to freeze bacon for a neat trick on freezing bacon slices individually. What other website do you need apart from this one? If you've prepared the bacon, it may keep longer if you cook it and then store it in the fridge in an air-tight, resealable container (dab the grease off first). Different types of bacon keep for different lengths of time.  Cooked bacon in strips lasts for around a week post-cooking, in the fridge. If you freeze it, it will last up to 6 months. Just cook it a bit less than you like it, so when you go to warm it up, it doesn't overcook. Bacon bits will last for about 6 weeks in the fridge, and 6 months in the freezer. If it's in the freezer too long, the fat will go rancid. In addition, the ends could turn hard, brown, and become inedible. If the latter is the case, just whack the ends off and cook as normal. But if it smells, has any of the symptoms described above, or looks funny in the slightest, it shouldn't be eaten. Slab bacon doesn't freeze well. There's too much salt, causing the fat to go rancid even more quickly. Stick to freezing bacon in smaller sections.


Заморозьте жвачку кусочком льда. Начинайте счищать затвердевшую жвачку. Помойте испачканное место седельным мылом. Седельное мыло поможет вам избавиться от любых остатков жвачки. Если некоторые кусочки все еще не удаляются, то возьмите мягкую зубную щетку. Удалите следы мыла. Когда кожа высохнет, нанесите на нее специальный кондиционер.

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Place a piece of ice in a sealable plastic bag to avoid any water damage caused by drips from the ice. Take a piece of ice and slowly rub all over the gum. The coldness of the ice will harden the gum, making it easier to chip away later.  If the leather item is small enough, place it in a plastic bag and then put it in the freezer for about an hour. Putting the item in the freezer will have a similar effect as the ice--the gum will harden and become easier to chip away from the leather. If you don’t have a plastic bag, you can rub the ice directly on the gum. Make sure that if the ice drips onto the leather, you wipe it up immediately, as water left on leather for too long can stain it. Use a hard, flat edge to remove the gum from the leather. In a pinch, a fingernail will do the trick, as will a credit card, butter knife or even a metal spoon. Avoid very sharp items or else you may gouge the leather. The hardened gum should scrape off easily.  If you chose to put your piece of leather in a bag and into the freezer, remove it and chip it away with a hard, flat-edged tool as listed above. After you have done this, proceed with all of the other steps listed in this method. Use a damp, clean cloth to rub some saddle soap onto the spot where the gum was until you have a light lather on the leather. Clean any remaining spot where the gum was stuck to the leather with the saddle soap lather, using circular motions to rub it into the spot. Scrub any small bits of gum remaining with a soft, dampened toothbrush. The toothbrush bristles will work to dislodge the lathered gum. The gum should be completely removed when you are done with the toothbrush. Wipe off the saddle soap with a second, damp clean cloth. You don’t want to wash the lather away with water because water, if left on the leather for too long, will damage the color of the leather. The leather conditioner will help to ensure that there is no discoloration caused by the gum, soap lather, and damp cloth.


Заморозьте жевательную резинку с помощью пакета со льдом.

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Place several ice cubes in a resealable plastic bag and lay it on top of the gum wad. Alternatively, spraying the gum at close range with compressed air from a computer duster, or placing a piece of dry ice on the gum can also freeze it quickly.  Freezing gum is most successful when the gum has just gotten into the carpet and is not ground deeply into the carpet fibers. Be sure the gum is frozen solid and not just cold before moving on to the next steps.


Заморозьте животное до момента, пока не будете готовы его разделывать. Подготовьте форму. Удалите кожу. Если вы оформляете рыбу, птицу или ящерицу, то голову не затрагивайте.

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You'll want to remove the skin as soon as is possible, but it's important to keep the animal from spoiling before you commit to preserving it and caring for the skin. To be safe, freeze the animal so you can acquire the necessary materials for performing basic taxidermy in the meantime:  Sharp knife Sewing needle Thread Stuffing or plaster cast of animal Borax, alcohol, or your preferred preserving agent Depending upon your animal, you can prepare a plaster cast of the body at this point, or purchase a premade form (as is usually done with deer busts). You can also create your own form out of recycled materials, a particularly useful process for smaller animals. Use sticks to create a wood frame the size of the skinned body, and wrap the frame in twine or old plastic bags.  To prepare a cast, purchase a commercial molding agent like "Smooth On" to create a shape mold of the animal to fill with plaster. Mix a small batch of plaster with water and pour quickly into your mold. Remove the mold and smooth the cast form with sandpaper or a small pocketknife. Don't worry too much about the details, you really just want the basic form and shape to fit the skin. If you make your own form, it helps to have a workable example to compare it to. Take a picture of the animal before you remove the skin and use materials that can be manipulated easily once you've started putting the form together. Mammal legs are particularly difficult to get right. Consider purchasing a premade mold for your first go around to use as a model for subsequent projects. Whether you're going to preserve an iguana or a bobcat, the process starts by removing the skin and preserving it.  The particulars of the preservation process will vary depending on whether or not you have a mammal or a reptile, fish, or bird, so read on for more specific instructions regarding the preservation of the skin. Using a sharp knife, carefully cut a seam up the belly, being particularly careful not to puncture any of the organs or body cavity, which can ruin the...


Заморозьте измельченное мясо. Приготовьте измельченную курятину на медленном огне. Приготовьте сэдвич с курятиной, запеченной на барбекю. Приготовьте тако из измельченной курятины.

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If you make a big batch, you can freeze it in a sealable container and thaw it out in batches as needed.  By making a large batch of shredded chicken at once, you will save time and effort breaking out and setting up your mixer every time you want a meal with shredded chicken. Remove the chicken in the amount you plan on using and let it thaw for a few hours before using. Dice a large onion into large chunks.  Sprinkle four pounds of chicken with one tablespoon of garlic herbal seasoning, or to taste.  Place the onion in the bottom of your slow cooker crock and put the chicken on top.  Set the cooker to high for two to three hours, or to low for four to five hours.  When the time is up, remove the chicken and serve your tender, flavorful shredded chicken with a side of steamed broccoli and rice. This recipe makes eight cups of shredded chicken. Mix one teaspoon soy sauce, one teaspoon Worcestershire sauce, ¾ teaspoons apple cider vinegar, ¼ teaspoon red pepper flakes, ¼ teaspoon garlic powder, 1/8 teaspoon onion powder, 1/3 cup ketchup, and 1 teaspoon brown sugar together in a small mixing bowl.  Transfer the sauce to a medium skillet and add eight ounces of shredded chicken.  Heat on medium for three to four minutes, then reduce heat to the lowest setting.  Cover for 50-55 minutes, stirring occasionally. Toast some bread or sesame seed buns on a cast iron skillet.  Slather the buns with mayonnaise and scoop the BBQ chicken onto it.  Eat with a side of green beans and corn. Be careful not to overcook the chicken or it will dry out. Obtain some taco shells.  You can use either hard or soft shell.  Pour two teaspoons of vegetable oil in a small nonstick pan over medium heat.  Add a tablespoon of minced onion.  Sautee two minutes.  Then add one pound of shredded chicken, one pinch of cumin, one pinch of chili powder, and ¼ cup of tomato sauce.  Mix everything together and turn the heat up until the mixture boils. Then reduce the heat to low and let the mix simmer for about three minutes. Scoop some of the mix...


Заморозьте кубики льда. Решите, когда будете использовать лед. Заверните лед в ткань. Приложите лед к лицу. Нанесите уходовые средства.

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. Clean an ice cube tray and fill it with water. Place it on a flat spot in the freezer. Put it in the freezer overnight or until solid.  Dilute rosewater or fresh lemon juice in ice cube trays for extra benefits. Rosewater acts as a toner which soothes, hydrates, and controls oil. It may also combat acne, sunburn, and skin aging.  Lemon juice may improve the appearance of aging skin, freckles, dark spots, pimples and oily skin.  Another option is to freeze freshly-brewed tea, such as green or chamomile, in cubes. Tea can reduce inflammation, and may have anti-aging benefits. If you’re icing your whole face, do so in the morning before putting on makeup. If you want to spot treat specific areas for acne, do so every other night before bed. Either way, clean your face first as you normally would. Treating acne at night helps your skin to heal and regenerate. Place a few cubes of ice into gauze or a soft cloth, such as a fine handkerchief. Once the ice starts melting and the liquid wets the cloth a bit, apply the wrapped ice to your skin.  If you don’t want to use a cloth, wear gloves. Don’t apply ice straight out of the freezer. This can damage capillaries. Place an extra soft cloth nearby. You’ll want to have this ready for wiping any excess water that runs down your face. Hold the ice against areas on your skin for one to two minutes, moving it in gentle circular motions. Do this on your chin, jaw line, cheeks, forehead, nose, and below your nose. Don’t apply the ice for longer than fifteen minutes. Follow facial skin icing with skin products, if desired, such as moisturizer, toner or acne treatment. For dry skin, creams are more moisturizing than lotions. Toner is a cleanser that can help with oily skin.


Заморозьте листья мяты в контейнере для кубиков льда. Высушите мяту.

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Leftover mint from the store or garden can be preserved for later use. To freeze your mint, place two washed mint leaves in each basin of an ice cube tray. Fill each with water. Freeze them until you’re ready to use the mint.  Once the mint cubes have frozen, remove them from the tray and place them in a plastic bag in the freezer. (Now you have your ice cube tray back!) When it’s time to use your mint, pull the ice cubes out of the freezer (as many as you need for how much mint you require) and place them in a bowl to thaw. When the ice has thawed, drain the water and pat the mint dry. Dried mint can be used to make teas, and can even be put into the reusable cups for single-serve coffee machines. Take the fresh sprigs of mint and loosely bundle a couple together with elastic bands. Hang them upside down somewhere warm and dry until the leaves are dry and brittle.  Mint contains more moisture than some other herbs, which means it can take anywhere from a few days to a couple of weeks to dry, depending on the climate. The warmer and dryer the room you use for drying, the less time the process will take.  When the leaves are dry, place them in a bag or between sheets of wax paper and break them up. Store in a spice jar.


Заморозьте мороженицу хотя бы за 24 часа. Поместите все ингредиенты в блендер или кухонный комбайн. По желанию добавьте ароматизаторы или любые добавки. Смешайте все ингредиенты вместе до однородной массы. Заморозьте основу мороженого в мороженице. Если хотите, то вмешайте любые добавки с помощью лопаточки. Переложите мороженое в контейнер и уберите в морозильную камеру хотя бы на 4 часа.

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If you do not have an ice cream maker, don't worry; you can still make this ice cream. Try to use coconut cream if you can; it will give you the creamiest ice cream. If you cannot find any, you can use full-fat coconut milk. Be sure to shake the cans well before opening them and pouring the contents into the blender/food processor. This recipe will give you basic vanilla-coconut flavored ice cream. You can add some extra ingredients to enhance the flavor of your ice cream, however. Here are some idea to get you started:  If you want chocolate ice cream, increase the sweetener to ⅔ cup (135 grams) and add ¾ cup (75 grams) of cocoa powder.  For mint chocolate chip ice cream: use ½ teaspoon of mint extract instead of vanilla extract, and ½ cup (65 grams) of powdered sugar instead of your usual sweetener. If you want the ice cream to be green, add 2 drops of green gel food coloring.  If you want to make strawberry ice cream, purée 2½ to 3 cups (500 to 600 grams) of sliced, frozen strawberries, then add the rest of the ingredients. You may want to decrease the sweetener to ⅓ cup (65 grams) and the vanilla extract to ¼ teaspoon. This should only take 1 to 2 minutes. From time to time, you may have to pause the blender/food processor, and scrape any lumps or clumps down the sides and towards the bottom. Follow the instructions that came with your ice cream maker, as each one will be a little different. It will take about 20 minutes for the ice cream to freeze. If you don't have an ice cream maker: pour the mixture into a metal loaf pan and stir in your extras. Put it into the freezer, and cover it with a sheet of wax paper. Stir it every 30 to 60 minutes with a whisk. It will take about 6 hours for the ice cream to freeze. At this point, your ice cream is done and ready for freezing. You can, however, step it up by adding in ¼ to ½ cup (50 to 100 grams) of extras, such as chopped nuts, sprinkles, or chocolate chips. Be sure to match your extras to the base flavor!  If you are making mint chocolate chip ice cream,...


Заморозьте мясо и охладите оборудование. Подготовьте охлажденную миску. Порежьте мясо и шпик. Добавьте специи.

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It's important for the meat and equipment to stay very cold during the entire process of making sausage. If the meat and fat get warm, they will not properly blend, and the resulting sausage will suffer in taste and texture. Clear out your freezer and place the following ingredients and equipment inside:  The pork butt and fat The meat grinder The sausage stuffer Several metal bowls When you begin working with the meat, you have to keep it cold while it's outside the freezer. Set a large metal bowl on your work surface, and fill it halfway with ice. Place a smaller metal bowl on top of the ice and let it get thoroughly cold. The pork and fat must be cut into pieces small enough to fit into the meat grinder before you begin. Remove them from the freezer. Use a sharp knife to slice one to two-inch pieces from the bone, and then cut the fat into similar-sized cubes. Place the meat and fat pieces in the iced bowl. In a separate bowl, mix the kosher salt, curing salt, pepper, marjoram, sugar, and minced garlic. Add the mixture to the meat and work it in with your hands until all the ingredients are thoroughly combined. Cover the bowl with plastic wrap and put it in the freezer for 30 minutes.


Заморозьте от возможных вредителей. Сложите орехи в герметичную емкость. Храните их в течение двух-четырех месяцев.

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If you are storing nuts harvested from your own yard or purchased at a local market, you may need to freeze the nuts for two days prior to storing them to kill off any pests or eggs.  Insect eggs and larvae thrive at room temperature. Your eye may not see any pests on the surface of the nuts you collect, but that does not mean that there are no pests to be found. As such, fresh nuts need to be sterilized via freezing. If you are storing commercially purchased nuts, you should not need to freeze them. The manufacturer should have killed off the nuts before selling them. Place the nuts in an airtight container and sit that container inside the freezer. Allow the nuts to remain there for 48 hours at a temperature of 0 degrees Fahrenheit (-18 degrees Celsius) or lower. Place the nuts in a glass or plastic container. The container should be clean and dry, with a lid that snaps or screws on with an odor-tight seal. Plastic and glass containers are better than plastic bags. Plastic bags are permeable, so even though the bags have a good seal, odors can still seep into the space and taint the flavor of the nuts. Place the jar of nuts in a dark, cool location, like a pantry. You should be able to keep the nuts fresh for two to four months when you store them this way.  Chestnuts should never be stored at room temperature. They lose moisture quickly and can actually develop mold. If you do store chestnuts at room temperature, make sure that you use them within two weeks, since mold usually develops when kept past this amount of time.  Light can cause the nuts to go rancid at a quicker pace, so you should never store them on a shelf, kitchen counter, or other exposed area.


Заморозьте папулы с помощью криохирургии. Узнайте у врача об электродессикации. Уточните, возможно ли лазерное удаление папул. Узнайте о возможности инъекции антигенов.

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With cryosurgery, liquid nitrogen is used to freeze and destroy the water warts. After the treatment, a blister may form at the site of the wart, but this should fall of within 2 to 4 weeks.  Be aware that cryosurgery can be a little painful — the application of liquid nitrogen may cause burning or stinging at the treated site, which may persist for a few minutes after the treatment. It's also important to be aware that scarring or loss of color at the site of the wart is a possible complication of this treatment. Electro desiccation  is a medical treatment for water warts that uses a probe to send electrical currents into the wart. The electricity causes the blood vessels inside the wart to die off, causing the wart to disappear. Pulse dye laser therapy is a fast and effective treatment option for people who suffer from multiple water warts. The laser uses heat energy to destroy the wart and the red blood cells that feed it.  The skin surrounding the wart may take up to two weeks to heal, but there should be no scarring on discoloration. The pulsed dye laser is fast and efficient, but its expense makes it less cost effective than other options. Sometimes, your doctor will suggest a treatment that involves an injection of mumps, candida or trichophyton antigens at the site of the wart. These antigens stimulate your body's immune system to create antibodies that will fight the infection caused by the water wart virus.


Заморозьте помидоры, прежде чем очистить их.

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Chilling the tomatoes in the freezer before peeling them with a knife will help the skins to come off easier. Place the tomatoes in the freezer and leave them there until they're frozen through. Before peeling, allow the tomatoes to thaw at room temperature for about 15 minutes. Use a sharp knife to carefully remove the skin in sections.


Заморозьте семена. Разморозьте семена. Посадите семена. Держите лоток в тепле и следите, чтобы почва оставалась влажной, пока семена не прорастут.

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Strawberry seeds will germinate much faster if you freeze them first, because this tricks the seeds into going through their regular winter cycle. When the seeds thaw and warm up, they get kicked into their spring cycle and begin to germinate right away.  Place the dry seeds in an airtight sealable bag or container. Leave them in the freezer for three to four weeks.  Strawberry seeds should be started inside in winter or early spring, about 10 weeks before the last frost. Make sure you give yourself time to freeze the seeds before this date. When you're ready to plant, remove the seeds from the freezer and allow them to warm up to room temperature. Leave them in the air-tight container until they’ve warmed up. It’s important to keep the seeds out of the air as they warm, because you want them to stay dry as they warm up, otherwise they could be damaged by the cold moisture. Fill a seed tray with about an inch (2.5 cm) of starter mix. Strawberries like soil that’s fertile and slightly acidic. The ideal pH is around 6, so add a bit of sulphur powder to the mix if necessary. Add enough water to make the soil damp, and sprinkle the strawberry seeds over the soil. Cover the top of the seeds with a thin layer of soil or peat moss so the seeds will still get sun. Cover the seed tray with a layer of plastic wrap. Place the seed tray in direct sunlight. When the soil starts to dry out, add a bit more water to keep the soil damp until the seeds germinate. When you water the soil, fully unwrap the plastic to give the seeds some air.  Strawberry seed germination can take as little as one week or as many as six, so be patient with them. Completely remove the plastic wrap once the seeds start to germinate. The seedlings are ready to be transplanted once they’ve grown three or four leaves each.


Заморозьте сливы. Приготовьте сливовый джем.

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. Frozen plums will keep for several months, and up to a year. Choose plums that are at their peak flavor and ripeness - underripe plums won't taste good when you thaw them.  Wash the plums and dry them. Slice the plums into wedges and remove the pits. Lay the wedges on a cookie sheet. Freeze the plum wedges. Place the frozen wedges in a food storage bag or bin. Label the food storage bag or bin with the date and put it back in the freezer. . This is an excellent way to preserve your plums so they last for months to come. You'll need to  peel your plums to remove the skins before combining the flesh with sugar, pectin and lemon juice. Store your jam in sterilized jars and enjoy it all through the winter months.


Заморозьте шампунь на 15 минут.

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Once you have your glob, place the bowl into the freezer. Leave it there for 15 minutes.


Замочите белую одежду в отбеливателе или белом винном уксусе. Сполосните вещи и еще раз постирайте. Попробуйте воспользоваться специальным пятновыводителем для полинявших вещей.

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Place the whites in a large sink or bathtub. Add 1 cup (235 mL) of white vinegar. If the clothing labels state bleach is okay, you can substitute the vinegar with ¼ cup (60 mL) of non-chlorine bleach. Add one gallon (3.8 liters) of cool water. Soak for 30 minutes. After you have soaked the white clothing for 30 minutes, rinse with cool water. Then place the laundry in the washing machine. Add detergent and wash with cool water. Air dry the clothing. If soaking and washing the white clothing in vinegar or bleach does not remove the dye, you can try a color remover like Rit Color Remover or Carbona Color Remover. Mix the product with water according to package directions, and then soak, rinse, and launder the clothing. You should only use color remover on all-white clothing as this harsh product will strip all dyes from the fabric.


Замочите в воде рис и корицу. Нагрейте кастрюлю. Измельчите содержимое в блендере. Процедите смесь. Приправьте и охладите жидкость.

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Use a large saucepan. Pour in 2 quarts (2 l) of water. Add 1 cup (185 g) of long grain rice. Break one cinnamon stick into pieces and add that, too. Let them soak for three hours. After the rice mixture has steeped for three hours, place the saucepan on your oven’s burner if you haven’t already done so. Set the heat to medium-high. Once the water starts to boil, lower the heat. Let it simmer for half an hour. First, let the rice and water cool back down once it has simmered. Then either transfer the contents to a blender or use an immersion blender in the saucepan. Puree the rice until it combines with the water and creates a smooth texture. Place a fine sieve over a large container. Either pour or ladle the mixture into the sieve to strain the liquid into the container. Discard the residue left in the sieve. Stir in ½ cup (100 g) of white sugar to sweeten (or less, as desired). For extra flavor, add a teaspoon of vanilla. Refrigerate the container to cool the liquid. Serve over ice when ready.


Замочите в рассоле или замаринуйте мясо перед приготовлением. Добавьте еду на гриль. Следите за горячими точками. Не допускайте вспышек пламени. Переворачивайте еду, когда она наполовину готова. Убедитесь, что еда готовится, как надо. Уберите еду с гриля. Подавайте еду сразу после того, как период «отдыха» закончится. Выключите гриль (если он на газе).

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or  marinate your meats before cooking. This is optional but brining or marinating meat and then placing the meat on the grill will result in a whole lot of flavor.  Brining will especially make for more juicy pork, chicken, or turkey. A basic brine is about 1/8 cup of table salt to 1 quart of water. Make sure you have enough to cover the meat. Broth may be used instead of water (adjust for salt), a little sugar (honey, brown sugar, molasses) may be added if desired, seasonings (almost anything) can also be added for more flavorful meat. If marinating, be sure your marinade does not have too much sugar, or else it will burn on the grill. Placement is key when grilling, particularly if you are feeding a large party. If you're cooking for a lot of people, try to be deliberate in your placement of food, so that you can maximize the amount cooking all at once. That said, do not crowd the food together, as it needs some space both for better cooking and for you to be able to snatch it out or flip it. Some grills will have sections that get hotter than others. Keep that in mind when grilling, particularly if someone you are cooking for has a special preference regarding how rare he/she like his/her food. Once you've added the food, do not flip it or move it (unless you want to turn it slightly for cross-hatched grill marks) until you believe it's halfway done. If someone likes their burger more rare than the rest, put theirs on the side that's cooler. If your grill is pretty evenly heated, just put the food on slightly later than the rest to make it rare. Flame-ups are caused by fatty foods dripping onto the fire. You can stop flame-ups by removing the meat from the grill once the oil has risen to the surface of the meat. Shake the meat of it's grease then put it back on the grill at a lower heat. Try to limit flipping the food as much as possible. Frequent flipping can lead to uneven cooking, ugly food, and or losing a piece of food to the flames below. . Experienced grillers don't need to check the food very...


Замочите высохшие кончики маркеров в спирте. Оставьте маркеры сушиться с закрытыми крышками. Рассмотрите возможность использования остатков спирта в качестве чернил. Введите спирт или ацетон внутрь маркера.

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For most permanent markers (like Sharpies, etc.) with dried out tips, you can get the marker writing again with a trick that's similar to the water-soaking method for water-based markers above. For this method, start by filling a small container with rubbing alcohol — for instance, you may want to use the cap of the bottle of rubbing alcohol. You don't need very much rubbing alcohol — just enough to submerge the tip of your marker (or markers). Filling an entire bowl with rubbing alcohol (as you'd do with water for water-based markers) may be wasteful. After soaking your markers for a few minutes in rubbing alcohol, you should notice a small amount of ink swirling around in the liquid. Remove the markers from the alcohol and replace their caps. Place them tip-side up in a glass or mug and let them rest for about 24-48 hours. After this resting period, if ink remains in the markers, they should write well once again. Rubbing alcohol evaporates very quickly compared to water, so you won't want to let the markers rest with their caps off as you would after soaking water-based markers. If you do, they'll quickly dry out again. If the alcohol you soaked your marker tips in absorbed some of the ink from your permanent markers, you may want to try using it as a form of ink or dye in you own art projects. Alcohol-based inks are quite effective at dying materials like metal that other inks can be ineffective on. For instance, to make custom-colored staples, simply soak the staples in leftover alcohol that you used to moisten colored permanent markers' tips. Like with water-based markers, you can sometimes get new life out of a dried-out permanent marker by injecting moisture directly into it. However, in this case, you won't want to use water, but instead your marker's ink solvent. Usually, this is isopropyl alcohol (rubbing alcohol) or acetone (the active ingredient in nail polish remover), so simply inject a milliliter or so of one of these chemicals into the body of the marker as you would with water above. Try...


Замочите грибы и семена льна. Нагрейте растительное масло. Поджарьте имбирь. Добавьте грибы и кунжутное масло. Добавьте соль и соевый соус. Смешайте с водой и сахаром. Охладите. Смешайте с семенами льна. Нагрейте на медленном огне 5 минут. Подавайте его сейчас или используйте в дальнейшем.

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Place the mushrooms and flax seeds in separate bowls. Pour water over the contents of both dishes and allow them to absorb that water for a full four hours.  Place the mushrooms in a dish and pour enough cool water inside to cover them by a full 1 inch (2.5 cm). Soak for four hours, drain the water, then rinse with running water. Cut the mushrooms into strips and set aside. Place the flax seeds in a small bowl and pour 1/4 cup (60 ml) water over them. Let soak for four hours. The flax seeds should absorb the water during this time. Pour the vegetable oil into a medium saucepan or deep skillet. Warm the oil on the stove over medium-high heat. Scatter the sliced ginger in the hot oil. Sauté, stirring occasionally, until the ginger turns golden-brown. Remove the ginger from the oil when ready. Set it aside temporarily. Toss in the prepared mushrooms and drizzle in the sesame oil. Reduce the heat to medium, and stir-fry for several minutes until the sesame oil becomes fragrant. You should only need to cook these ingredients for a minute or so before the heat draws out the scent of the sesame oil. Stir-fry the contents of the pan for 30 to 60 seconds, blending the seasonings in thoroughly. If you do not have both light and dark soy sauces, use 2 Tbsp (30 ml) of whatever soy sauce you have on hand. Pour the water and sugar into the pan and stir them into the rest of the contents. Cover, and let simmer for a full 10 minutes. Watch the contents of the pan. You do not need to stir the mixture, but you need to make sure that it remains at a gentle simmer for the full 10 minutes. Adjust the heat settings as needed to maintain that simmer. Remove the pan from the stove and transfer the mixture inside to a large bowl. Allow it to drop to room temperature. Pour the cooled mixture into a blender. Add the flax seeds, as well as the pre-cooked ginger, and pulse the ingredients together until texture becomes smooth. You won't be filtering out any solid ingredients for this recipe, so any visible chunks left behind need to be...


Замочите драгоценности.

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Leave your jewelry in the pan for ten minutes. If you like, you can stir the jewelry around every few minutes, making sure each piece is touching the bottom of the pan.


Замочите жвачку в лимонном соке или горячем уксусе. Распылите на жвачку лак для волос. Размягчите жевательную резинку маслом.

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Heat a bowl of vinegar until it's hot or fill the bowl with fresh lemon juice. Place the part of the fabric with the gum in the hot vinegar or lemon  juice. Leave the gum to soak. Depending on how hard the gum is, you'll need to soak it for a few hours or up to overnight. You should be able to easily scrape or brush the gum off. Wash the fabric as soon as you've removed the gum. Always test a small area of fabric before you soak the gum. This will let you know if the fabric will be damaged by the hot vinegar or lemon juice. If you can't freeze the gum off with a freezer or ice cube, spray it with hair spray. This should harden the gum so you can simply pop it off. You can also take a blunt tool and gently pry off the gum. Ensure that the hairspray won't damage the fabric by testing a small area of the fabric before you begin. Consider spreading a cooking oil, peanut butter, or mayonnaise over the gum. You'll need to massage the oil or mayo into the gum a little. This will make it easier to scrape off. Immediately wash the fabric to prevent the oil from staining the cloth. Keep in mind that you may have trouble removing oil stains from delicate fabrics. Only use oil if you know you can wash it out of the fabric.


Замочите и высушите семена. Приготовьте почвенную смесь, смешав краснозем, коровий навоз и песок. Посадите семена. Поливайте семена.

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Soak the sandalwood seeds for 24 hours. Let them dry under the full force of the sun. After 1 day in the sun, you should see a crack developing in the seed. At this point, it is ready for germination. You’ll need some red earth, cattle manure, and sand. In a wheelbarrow or other container, mix 2 parts red earth to 1 part manure and 1 part sand. Fill the planting tray with this mixture. If you plan to sow the seeds directly outdoors, fill the planting hole with this mixture before sowing the seeds. Plant the sandalwood seeds in a small container, such as a recycled carton or a planting tray. Fill the container with the prepared potting mix. Place the seeds ¾-1 inch (1.75-2.54 centimeters) below the surface of the soil. Give a bit of water every day, but avoid waterlogging the soil, since the sandalwood tree prefers dry conditions. You should see the seeds begin to sprout within 4 to 8 weeks.  To see whether water is needed, put your finger 1 inch (2.5 cm) into the soil. If your finger feels dry, you’ll need to water the soil. Avoid soaking the potting soil, since sandalwood seeds do not tolerate waterlogged soil.


Замочите инфицированный волос. Используйте антибиотики местного действия (которые наносятся на кожу). Свяжитесь с врачом, если состояние инфекции ухудшится. Следуйте рекомендациям врача относительно лечения.

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Soak a clean washcloth with very warm water and it place over the infected area. Leave it on for three to five minutes, or until the washcloth cools down. Repeat this process at least three to four times twice a day. The heat may cause the infection to “come to a head” and drain.  An advantage to this approach is that it minimizes the chances of scarring. Use a clean, fresh washcloth every time and make certain you wash your hands before and after applying. Doing this can prevent any further bacteria entering the skin at that site. Before you apply an antibiotic wash and dry the area thoroughly. Topical antibiotics usually contain three different antibiotics and they can come in a gel, cream, or lotion form. The specific antibiotics can vary, but usually include Bacitracin, Neomycin and Polymixin.  Use as directed and make certain you wash your hands before and after applying. You may wish to do a spot-test first, as some people react unfavorably to topical antibiotics. Apply the antibiotic to a small area of skin (the skin on your wrist is good if you plan to apply the ointment somewhere with delicate skin, such as your pubic area) and check to make sure you don't develop a rash or other adverse reaction. If you don’t see any improvement within five to seven days or if the infection seems to be getting worse or spreading, contact your physician or dermatologist for an appointment. Your doctor may need to open up the skin in order to release the infection. Don't try to open up the infection yourself at home. A doctor knows how to make incisions correctly, will use sterile equipment, such as a clean scalpel, and will do it in a sterile environment. Your doctor may tell you to let the infection heal naturally or will prescribe you medicine. He or she may prescribe a prescription oral antibiotic, a retinoid to remove dead skin and discoloration around the ingrown hair, or a steroid medicine to apply directly to the infected area.   Follow the directions on the medicine closely. You should always continue using...


Замочите кожу в прохладной воде. Включите печь. Придайте коже желаемую форму. Запеките кожу в духовке. Дайте коже остыть.

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Fill a sink, bucket, or similar container with cool to room temperature water. Immerse the leather in the water and let it soak until it becomes completely water logged.  This process is generally recommended for use with vegetable tanned leather. The amount of time you leave the leather in the water will vary based on the thickness and quality of the leather. Usually, leaving it in the water for 10 to 30 minutes will suffice. The leather should be notably flexible when you remove it. As the leather soaks, preheat the oven to 120 degrees Fahrenheit (50 degrees Celsius).  Move the racks of the oven around as needed to clear enough room for the leather piece. If your oven does not reach a temperature this low, simply use the lowest temperature available. Note that higher temperatures could cause a little steam scalding, however, which may alter the color and cause more greater shrinkage. Take the leather out of the water. If you plan on forming it in any way, do so now, while it is still flexible and easy to handle. Since the leather is still fairly cool at this point, it may not keep its form when left alone. After shaping it, you should hold the new forms in place using string, stitching, or nails. Place the wet, shaped leather in the oven and bake it until it feels dry. Depending on how long you soaked the leather and the temperature of your oven, this can take anywhere from 20 to 90 minutes. You can let the leather remain in the oven even after it dries out, but know that dry baking it will cause the temperature of the leather to rise and the structure of the leather to become both harder and more brittle. Remove the hot, dry leather from the oven and let it cool at room temperature until it is safe to handle with your bare hands. During this time, the leather will continue to stiffen. Once cool, you should remove any string, thread, or nails holding the shape in place. If the leather has become sufficiently stiff, it should be able to hold its new form on its own now.


Замочите конфорки и решетки в горячей воде. Вытрите плиту сухим бумажным полотенцем. Рассыпьте соду по всей поверхности плиты. Накройте плиту теплыми мыльными полотенцами и оставьте на 15 минут. Вытрите соду мыльными полотенцами. Протрите плиту мокрой тряпкой или губкой. Отполируйте поверхность плиты салфеткой из микрофибры.

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If your burner elements soak while you work on the stove top, they will be easier to clean. Scrub the burner caps and grates with a scouring pad and rinse them off before putting them back on your clean stove. Some burners are not removable, or may have electrical components in them that shouldn’t get wet. If this is the case, lay a warm, wet cloth over the burners instead of soaking them, and wipe them down with a paper towel after scrubbing. This will remove any loose grease or debris that is not attached to the stove top. Gather up any crumbs with the paper towel and throw them away. Use your hands or simply shake the box over the stove until the entire surface is covered in at least a light layer of baking soda. You can sprinkle a little extra on any particularly greasy or crusty areas. The steam will help loosen up any crusted-on food and help the baking soda cut through the grease. Take a couple of kitchen towels and run them under warm water with a little bit of dish soap. Squeeze them until they are not dripping heavily, and lay them over the entire surface of the stove. After 15 minutes, begin to sweep the towels around the surface of the stove in an S pattern. This should gather up the baking soda as well as any loosened crust or crumbs. Use the towels to pick up the debris and throw it in the trash. Clean off any remaining baking soda or mess with a wet, non-soapy rag or sponge. If the rag becomes too dirty, rinse it off and squeeze it out before wiping again. Black stove tops tend to show streaks after cleaning, so it’s important to dry the surface as soon as possible. Microfiber cloths are ideal for creating a smooth finish without visible streaks.


Замочите кроссовки в медицинском спирте. Продезинфицируйте внутреннюю часть ботинок смесью воды и отбеливателя. Купите универсальный антибактериальный спрей, подходящий для дезинфекции любого вида обуви.

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If you need to get rid of smell and bacteria, turn to rubbing alcohol for your solution. If your shoes are sneakers or made of cloth, soak the shoes in a tub or large bowl of rubbing alcohol. If your shoes are made of more sensitive material, gently scrub them down with rubbing alcohol using a rag. Bleach is a powerful chemical, which makes it a great tool for disinfecting shoes. Unless your shoes are white, be careful to only spray bleach on the inside of your shoes, otherwise they could get bleach stains on the outside. Use a small spray bottle to spray bleach on the insides of your shoes to disinfect them. You can use an antibacterial spray, such as Lysol or Clorox, to disinfect the inside of your shoes. Spray the entire insides of your shoes, and allow your shoes to dry completely before putting them on. Using an antibacterial spray will disinfect your shoes and help eliminate bad odors.


Замочите майку.

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Many dye packages come with a soda ash solution, which helps the dye to bond with the fabric of your shirt. Dissolve the soda ash solution into a bowl of water, and let your shirt soak for around twenty minutes.  If your dye did not come with soda ash, you can soak the shirt in lukewarm water. You can also choose to buy soda ash separate from your dye kit at a local craft store.  Do not use cold or hot water, as they will make the dyes less effective. If you don’t want the dyes to spread very far on the shirt, don’t get it wet before adding the color. Dying a damp shirt helps the color to travel further, faster. So, if you want your color to be relatively isolated, dye it while  it’s dry.


Замочите мастику в горячей воде. Соскоблите мастику. Не переусердствуйте со строительным феном.

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This will only work on some types of mastic, usually in recent homes. It's worth trying first, as wetting the mastic can make other methods safer. You should notice the mastic loosening within 20 to 60 minutes.  Mix the hot water with vinegar or citrus degreaser for extra strength. Old, black mastic may contain asbestos. Keep it wet at all times during removal, to prevent dangerous dust. Once the mastic is wet, try to break it off with a hammer and chisel. If it's soft, scrape it off with a wide putty knife. Use a long-handled edge scraper on floors to save bending over. Some modern mastics or mastics containing linseed oil will soften when heated. However, these are also flammable. Wear heat-resistant gloves and use the heat gun for no more than a few seconds at each spot. Scrape up with a putty knife as you go.


Замочите менструальную чашу в теплой воде на 2–3 минуты. Потрите менструальную чашу мягкой зубной щеткой, чтобы удалить остатки выделений и любой налет. Вымойте чашу в теплой воде с мылом без запаха. Погрузите менструальную чашу в кастрюлю с водой. Доведите воду до кипения на сильном огне. Установите таймер и кипятите менструальную чашу примерно 5–10 минут. Высушите чашу, протерев ее сухой чистой салфеткой. Храните менструальную чашу в чистом сухом месте.

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This will loosen any stuck-on debris, which may collect in the small crevices of your menstrual cup. You can then scrub it away. Bacteria can grow on your cup if you don’t clean it properly. Make sure you always soak and scrub your cup at least once a cycle, such as before storing your cup for next month. Pay special attention to any grooves, indentions, and rims on your menstrual cup. It’s best to scrub the cup under flowing warm water so that any debris washes away.  Only use this toothbrush for cleaning your menstrual cup. You can also buy a cleaning brush made specifically for cleaning your menstrual cup. These are available online. Rinse the cup in flowing water, then apply the unscented soap. Rinse the cup well to remove all of the soap. You can also use a cleansing wash made specifically for cleaning your menstrual cup. The entire cup must be covered in water. Make sure your pot is large enough so that the cup doesn’t have to rest against the bottom or sides. It’s best to place your cup in a metal steaming basket or an egg whisk to keep it from directly contacting the sides of the pot. Although it’s unlikely, your cup could melt or warp if it sits against the bottom of the hot pot. Once your water starts boiling, set your time. Monitor the water to make sure it doesn’t boil for too long. You can also boil your water in the microwave inside a glass container, but it’s much easier to monitor your menstrual cup on the stove. If you decide to use the microwave, start by heating the water for 2 minutes. Then, only heat it for 1-2 minutes at a time until you see bubbles coming up from the bottom. Make sure you don’t boil your menstrual cup for longer than recommended. If you boil it too long, the cup could warp or melt. Don’t leave the menstrual cup unattended while it’s boiling. Use a paper towel or hand towel to dry your cup. Wipe both the inside and the outside to remove any water. As an alternative, you can let your menstrual cup air dry on its side or in a dish rack. It’s best to keep your cup in a...


Замочите на ночь 1/4 стакана (37 г) льняного семени в миске с водой. Варите семена льна на медленном огне 7–10 минут, часто помешивая, пока смесь не загустеет. Снимите сотейник с огня, когда жидкость загустеет, а на ее поверхности образуется пена желто-коричневого цвета.

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Measure out your flaxseeds in a container you can cover. Pour in 2 cups (470 mL) of distilled or filtered water. Put the solution in the refrigerator for 8 hours or so.  You can find flaxseeds at most grocery stores in the baking aisle or health food aisle. It's fine if you need to leave the solution in the fridge for longer. Soaking the flaxseeds first isn't absolutely necessary, but it will increase how much gel you get. Distilled or filtered water has fewer additives, meaning your hair gel will likely last longer if you use one of these types of water. However, tap water will also work. Once the mixture reaches a rolling boil, turn the heat down to medium-low. As it simmers, stir it frequently so that the flaxseeds don't stick to the bottom and burn. Keep an eye on the pot, as it can overflow if you're not careful. If it looks like it's about to overflow, take it off the heat for a few seconds to let it cool. After 7-10 minutes, the mixture will start to thicken. It won't be as thick as typical gel while it's still hot, but it will have a gelatinous quality when you pour some off the spoon.


Замочите ногти в теплой мыльной воде, чтобы ослабить клей.

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Soaking your press-on nails in a bowl of warm soapy water may help to loosen them. Mix some warm water and add a few drops of hand soap in a small dish. Place your fingertips in the water and let your nails soak for about 10 minutes.  You can try to rock the nails back and forth slightly while they are soaking then the soapy water. This might help to get some water to the adhesive and loosen it. After about 10 minutes of soaking your fingertips, remove them from the water and see if you can peel off the nails.


Замочите ногти на 15 минут в теплой мыльной воде.

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Fill a bowl or sink basin with warm water and a little gentle hand soap. Place your hands in the bowl or basin so that your glue-on nails are completely submerged in the water, and keep them there for about 15 minutes.  The soap and water will soak into the nail glue and soften it, making it easier to remove the nails. You can also soak your nails in a little pure acetone to soften the glue, but be aware that acetone is much harsher on your skin, nails and cuticles than soap and water.  Alternatively, soften up your nail glue by putting a few drops of cuticle oil on each false nail and letting it soak in for a few seconds.


Замочите одежду в воде на 30 минут.

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Make sure your clothing can withstand soaking first by checking the label. Feel free to occasionally swirl the clothing around in the water during the 30 minutes.  Set a timer so you know when the half hour is up. Leaving it to soak for longer than 30 minutes won’t damage the clothing. A tougher stain might benefit from additional soaking time.


Замочите одежду на полчаса в воде температурой 49–60 °C. Наденьте одежду, пока она еще мокрая. Будьте активны в течение часа или пока одежда не высохнет.

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If you want to stretch a garment made of spandex, washing it in hot water can help relax the fibers. Most hot water heaters are set to a maximum temperature of 120–140 °F (49–60 °C), so you can either wash the garment in your washing machine on the hottest setting, or you can fill up your sink with the hottest tap water and soak the garment there. This may seem uncomfortable at first, but you should be able to work the garment on a little at a time, even if it’s a little clingy or tight. The heat and moisture should help the spandex form to your body as you wear it. This method is best if you only need the material to stretch a little. If you can't wear the garment, try stretching it with weights. You’ll need to let the garment air-dry on your body to allow the fabric to stretch around you. Moving around as much as possible will force the material to stretch even more.  Try to come up with a variety of different movements so the fabric will stretch in different directions. For example, you could bend at the waist, jog in place, and try exercises like squats or jumping jacks. The length of time it will take your garment to dry will vary depending on the thickness of the fabric. A very thin spandex shirt may take only 20-30 minutes to dry, while a thicker pair of yoga pants might take more than an hour.


Замочите одежду перед стиркой в растворе пищевой соды. Выстирайте одежду. Если запах серы слишком сильный, положите одежду в пакет, наполненный содой.

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Baking soda is a common household product that is used for much more than baking. Baking soda is commonly used to remove terrible odors and stains, so it's the perfect product to use when you're facing an odor problem. It's a great deodorizer because it chemically neutralizes odors.  Do not wash your clothes prior to soaking them in baking soda. Add 1 cup of baking soda to a large bucket or tub, or add ½ cup of baking soda to a small bucket or sink. Soak the clothing in the baking soda mixture overnight – for 8 or more hours.  If your fabrics are machine washable, this method will work just fine. If clothes are dry-clean only, you should avoid this method and take them to a cleaner. To better remove bad smells from your clothes, add ½ cup of baking soda to your regular detergent when you wash your clothing. It will help to neutralize the odors, leaving your clothes smelling fresh and clean.  Wash your clothing in the water temperature indicated on the tag. Some fabrics and colors are better in hot water, some are better in cold water. Hang your clothing to let it air-dry. You can hang your clothing indoors or outdoors. Do not dry them in the dryer. If you've tried the baking soda soak and your clothes still smell of sulfur, try this before washing them again. Place the dry clothes in a plastic trash bag with ½ cup of baking soda. Leave the bag sealed for a day or two, then soak the sulfur smelling clothing in a baking soda bath. After you've done this, proceed to wash the clothes again.


Замочите одежду перед стиркой. Наберите в стиральную машину воду. Добавьте стиральное средство или пятновыводитель. Замочите одежду. Ополосните замоченную одежду, чтобы удалить моющее средство. Постирайте одежду

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You can soak clothes directly in the chamber of your washing machine if you plan to machine wash them afterward. All you need to do is add detergent to the water drawn into the washing machine, then let the clothes soak for 20-30 minutes in the mix of detergent and standing water.  It will be easier to soak clothes in a top-loading washing machine than in a side-loading machine. Check your side-loading machine for an integrated pre-soak function.  Pre-soaking in the machine can be convenient because you won't need to transfer the fabric after the soak. However, you don't need to soak in the washing machine if you plan to hand-wash your clothes. Start the wash cycle with the machine empty so that the chamber fills up with water. Then, when it is at least half-full, stop the cycle so that you can prepare the soak. Use the regular amount that you would use to wash your clothes.Swish and stir the cleaning agent to ensure that it dissolves into the water. When the detergent is evenly distributed and the water is soapy, you are ready to add your clothing. The recommended dose of detergent should be listed on the bottle of the cleaning product. If there is a cap to the detergent, you can usually get by with filling the cap. Put all of the clothes you wish to wash into the chamber of the laundry machine. Make sure that all garments are completely submerged beneath the water-and-detergent mixture. Leave the fabrics to soak for up to an hour unless otherwise directed.  Leave tough stains to soak for even longer. If the fabric is resilient—say, denim or canvas—you can soak for several hours to launch a more powerful attack on the stain. Don't soak for too long! Fragile fibers like wool and cotton may begin to come apart or dissolve with extended exposure to stain-removal agents. This is especially the case if you are using an industrial-strength product like bleach. When the hour has passed, take the clothing out of the washing machine and rinse it thoroughly to remove the soaking detergent or stain-removal fluid. This...


Замочите парик. Пропитайте кончики парика. Расчешите кончики. Продвигайтесь вверх, продолжая опрыскивать и расчесывать волосы парика.

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If your wig is really mangled, you may want to give it a warm water soak. To do this, fill a sink with warm water. Remove your wig from the wig head (if using), and leave it to soak in the water for 10-15 minutes. Carefully wring the excess water from your wig and return it to your wig head. If the wig is very dirty, you can add a squirt of shampoo to the water. If you do this, be sure to rinse the wig with clean water before you begin combing. Take out your spray bottle, and squirt conditioner-water onto the bottom tips of your wig, until the bottom 3-5 inches (7.62-12.7 cm) of the wig is fully saturated. If the conditioner begins to separate from the water, give the bottle a shake. Using your wig comb (or wide-tooth comb), begin combing out the bottom 3-5 inches (7.62-12.7 cm) of the wig. Hold the hair firmly with one hand (just above where you are combing) as you comb with the other hand. If the hair is quite tangled, you may need to do this in small sections, until the entire bottom of the wig is tangle-free. Once the bottom 3-5 inches (7.62-12.7 cm) of the wig have been combed through, saturate the next 3-5 inches (7.62-12.7 cm) with conditioner-water, and resume combing. Continue this process until the entire wig has been combed through.  Depending on the length of your wig, this process can take a long time (up to an hour). Be careful not to yank on the wig, as this only makes tangles worse. Instead, carefully comb out each tangle.


Замочите питомца чиа в воде на 24 часа. Залейте водой семена чиа (если они прилагались отдельно и не были сразу включены в субстрат производителем). Через 15 минут перемешайте семена в воде ложкой. Оставьте семена отмокать на 24 часа. Полейте питомца чиа свежей водой и поставьте его на поддон. Равномерно распределите семена по предусмотренным для них канавкам на глиняной поверхности горшка-основы или просто на субстрате. Если в помещении сухой воздух, накройте питомца чиа полиэтиленовым пакетом на первые 3–4 дня. Поставьте питомца чиа на солнечное место и дождитесь окончательного обрастания зеленью.

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Take the terracotta pot out of its packaging, and put it into a bucket filled with water. The pet needs to be completely submerged. This will moisten the entire pet, and help the seeds stick to it better. While the pet is soaking, put 2 teaspoons (5 grams) of Chia seeds into ¼ cup (60 milliliters) of water. This softens the seeds, and "wakes" them up. The seeds will start growing once they get wet. This will be enough for one pet. Chia pet kits often contain enough seeds for several pets. This will help the seeds soak more evenly. You don't need to stir the seeds again after this. During this time, the seeds will form a gel-like coating. This will help them stick to the Chia pet. After the soaking time is over, take the Chia pet out of the water. Place it on the drip tray, and fill it with fresh water. The drip tray will catch any extra water. It will also protect your desk or windowsill from getting stained. If you don't have a drip tray, use a plastic dish or lid that is a little bit larger than your pet. Make sure that the seeds are somewhat sparse and spread out. You can use your fingers, a small knife, or even a spatula. Try to spread the seeds as evenly as possible; don't let them clump in any one area. If there is a hole in the top of your pet, take care to avoid it. This is where you will be pouring the water.  You may not end up using all of the seeds. If your seeds aren't sticking to the Chia pet, empty the pot, and spread the seeds over it again. Keep the pot empty, and don't water the seeds 2 days. Don't let the bag touch the actual pet, however, or the seeds won't sprout. The plastic bag will help create a mini greenhouse for your Chia pet. Take the bag off after 3 to 4 days, when most of the seeds have sprouted. If you are having troubles getting the bag to stay up, put a long stick inside the watering hole of your pet, then place the bag on top of that. The stick will prop the bag up, like a tent. Some gardeners will recommend waiting until the seedlings sprout before moving the pet into a sunny spot.


Замочите пятно в 1 литре теплой воды, 8 г моющего средства и 10 мл нашатырного спирта. Сполосните одежду и бросьте ее в стирку.

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Use a soft brush or your nails to lightly scrape and agitate the stain. Use a liquid detergent if possible. It is important you remove all traces of the ammonia. Rinse thoroughly and wring the garment to make sure it is completely washed out.


Замочите ракушки в воде на неделю. Используйте отбеливатель для очистки ракушек. Используйте зубную пасту для чистки поверхности ракушек. Извлеките моллюска из раковины.

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The water will dissolve any dirt on your seashells and give you shells that are shiny and clean by the end of the week.  Change the water every day or so. Adding fresh water to your seashell soak can result in even cleaner seashells. You can also choose to boil your dead seashells after the week is over to ensure all particles or animal tissue is completely gone from the shells. Bleach will definitely remove any dirt, impurities, and animal tissue from your seashells. However, some seashell collectors warn that using bleach can destroy the colour of your shells and make them smell like bleach forever. To clean a shell using bleach:  Fill a pot with equal parts water and bleach. It should be full enough to cover all shells. Soak the shells in the solution. You might notice a flaky, leathery covering coming off the shells. This is the periostracum or the organic coating or "skin" of the shell. Once this coating is gone, you can remove the shells from the solution. Additionally, you can use a toothbrush to remove particles from the shells. Rinse your shells thoroughly and allow to dry completely. Rub baby oil or mineral oil on the shells to restore shine. Toothpaste is a less strong alternative to bleaching your seashells. To clean a dead shell by using toothpaste:  Smear a light coat of toothpaste over one side of the shell at a time. Let the toothpaste-covered shell sit for at least 5 hours, so the toothpaste has time to soak right in. It is fine to leave it overnight to make sure that the toothpaste does its job. Once it has gone tacky and/or hard, depending on the thickness of the layer of toothpaste you applied, get an old toothbrush and a glass of warm water and scrub the shells thoroughly. Make sure you get into all the little cracks and hard-to-see gaps. Make sure that all of the toothpaste has been removed, even if this means rinsing the shells under running water once scrubbed. This will remove the grit and other parts in the toothpaste, remove anything rough or sharp, leaving the surface very smooth...


Замочите рис. Замочите урд и пажитник. Измельчите урд и пажитник. Измельчите рис. Смешайте рисовое тесто с урдом. Дайте тесту забродить. Проверьте тесто. Храните тесто в холодильнике, пока не начнете готовить.

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After rinsing the rice, place it in a large bowl and cover with water.  Ideally, there should be about 2 inches of water above the surface of the rice to allow for absorption. Soak for about 6 hours. After rinsing the dahl, place it in a large bowl with the fenugreek seeds and cover with water.  Ideally, there should be about 2 inches of water above the surface of the rice to allow for absorption.  Soak for about 6 hours. A wet grinder is the best option for this, but a food processor or blender may work as well.  Add the soaked dhal one handful at a time into the grinder.  If it seems dry, try adding a bit of the liquid that the dhal soaked in. The dahl should have a creamy, fluffy texture. The grinding will likely take around 15 minutes. When complete, remove the dhal from the grinder and place in a large bowl. You do not need to wash the grinder between grinding the dahl and the rice. Add all of the rice and one cup of the water that the rice soaked in to the grinder and grind for 20 minutes, or until the mixture is smooth but gritty. Place the rice batter into the bowl with the dahl, add the salt, and combine all of the ingredients by mixing them with your (clean!) hands.  Cover loosely with a cloth or a lid that is not air-tight. Be sure that any lid is not air-tight.  Air expansion is necessary for the fermentation process. The mixture now needs to ferment by sitting in a warm place for 8-10 hours.  The best temperature for fermentation is 80–90 °F (27–32 °C). Leave the mixture out on the counter or in a warm room if you live in a warm climate. If you do not have an area that is the appropriate temperature, place the batter in the oven in your home with the oven light on.  The light bulb will produce enough heat to allow for fermentation but not enough to begin to cook the batter. After 8-10 hours, check the batter.  It should have a frothy appearance, and it should have grown twice its original size.  If it has not, you may need to leave it a little longer.  If the batter is too thick to allow for...


Замочите рисовую лапшу в воде на 30 минут. Слейте воду. Вскипятите кастрюлю с водой. Добавьте лапшу в кипящую воду. Слейте воду. Подавайте лапшу.

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This softens the noodles to prepare them for cooking. If you're using fresh, rather than dried, noodles, you can skip the soaking step.   The boiling time will vary according to the style of the rice noodle. They cook very quickly, and are ready when they're just soft.  Rice stick-style noodles should boil for about 5 minutes. Vermicelli-style rice noodles will need to boil for only about 2 minutes. Pour them into a colander to drain the hot water. Use the noodles in salad or soup. Deep fried rice vermicelli is also a popular dish. These noodles can be shaped into a bird's nest presentation when freshly removed from hot oil.


Замочите свои руки, ноги или локти в теплой или горячей воде на 10 минут. Потрите мозоли пемзой. Мойте руки и ноги. Наносите на руки и ноги специальные крема. Поддерживайте нежность рук и ног.

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The skin should start to soften. You may add Epsom salts, bath oils, or even tea if you like, but they're not necessary. Add 1 cup of apple cider vinegar if your calluses are harsh. (Warning: do not add vinegar if you have diabetes or poor circulation.) Be sure to periodically clean the stone or file. Do not overly scrub your feet/hands. 5 minutes is enough time.  You want to slowly take down the callus over a month or so.  If you begin to feel pain or after you have removed a couple layers of skin, stop. Do not use a pumice stone if you are diabetic. Use a washcloth to scrub your calluses. Make sure that you clean off all of the dead skin. Use a thick foot or hand lotion to hold in extra moisture. Lotions with Urea in them are particularly good.  If you are about to go to bed, put on socks or gloves to hold in the moisture and lotion. Repeat this entire process at the end of every week. Reapply lotion to the callused area after showering. Use a thicker cream for the best results.


Замочите семена. Найдите достаточно большой контейнер. Наполните контейнер почвой. Хорошо полейте. Разместите от 4 до 7 семян в контейнере. Держите его под прямым солнечным светом.

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Place the thick-shelled seeds in a saucer or cup. Fill this dish with just enough water to cover the seeds and let the seeds soak overnight.  Since the shells of these seeds are so thick, they germinate much better when they are softened with plenty of water. The seeds should still be firm after you soak them, but they will feel a little softer and appear more swollen. You should use a 1 to 5 gallon (3.8 to 19 L)  pot or other planting container. Ideally, the container should have four or five drainage holes. If you are keeping the container indoors, set it on top of a saucer to prevent excess water from creating a mess as it drains. Instead of using soil from your garden, fill the planting container with medium to high quality commercial potting mix. Any all-purpose, standard commercial potting mix should suffice. These flowers do not require special soil. Soak the soil with water before you plant the seeds. The soil should be thoroughly moist, but not soggy.  Allow any excess water to drain before you sow the seeds. You will need to make sure that the soil is moderately moist throughout the germination process. This stage will usually take one or two weeks. Gently press each seed 1/4 to 1/2 inch (0.6 to 1.25 cm) into the soil. Space them apart at even intervals. Four seeds should fit into a 1-gallon (4-L) container comfortably. If you are using a 5-gallon (20-L) container, you can sow a dozen or so seeds without crowding them out too much. Set the container in a sunny location where it can receive around 6 hours of sunlight daily.  If the weather is warm enough, you can place the container outdoors on a porch, balcony, or patio. If the plants do not receive enough sunlight, they might look lengthy. Bloom production might also suffer.


Замочите семена. Наполните одноразовый пластиковый лоток для рассады почвой. Сделайте дырку в почве с помощью пальца или концом карандаша. Засыпьте семена. Поставьте лоток с семенами в теплое место. Держите семена влажными.

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Pour your seeds into a small plastic cup and fill it with warm water. Allow the seeds to sit for two to eight hours, until they sink to the bottom of the cup. Soaking the seeds breaks down some of the hard coating, speeding up the germination process. You can also try soaking the pepper seeds in weak chamomile tea or a solution made with 1 cup (250 ml) warm water and 1 or 2 teaspoons (5 or 10 ml) of 3% hydrogen peroxide. These solutions are even more effective at breaking down the coating and have the added benefit of disinfecting the seeds. A sterilized, loose-draining potting mix purchased from a garden supply or home improvement store should be sufficient. The hole should be about 1/4 inch (2/3 cm) deep. Drop one seed into each hole and loosely cover it with additional soil. Sweet bell peppers germinate best when the soil temperature is at 70 degrees Fahrenheit (21 degrees Celsius) or higher. If possible, sit the seedling tray on top of a seedling heat mat. Otherwise, place it on a warm, sunny windowsill. Once the surface of the soil becomes dry, spray it down with water. Do not drench the soil, but do not allow it to dry out.


Замочите сковороду в растворе уксуса. Промойте и высушите сковороду. Покройте ее жиром. Запекайте сковороду в течение 2 часов. Повторите процесс.

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This will eliminate the rust, and it works no matter whether you have a few spots or the entire skillet has gotten rusty. Get a big pot large enough to hold the skillet. Fill it with a solution of half white vinegar, half water. Place the skillet in the pot and make sure it's completely submerged. Soak it for at least 3 hours so the vinegar has time to dissolve the rust.  When you remove the skillet, check for rust. If you still see rust spots, use a scrub brush to scrub them away. Don't soak the skillet for more than 4 hours, or the iron will start to degrade. You just want to soak it long enough to take off the rust. Rinse off all of the vinegar, then use a dish towel to completely dry the skillet. Just like you would for a brand new skillet, use a paper towel to rub lard, olive oil or vegetable oil all over the skillet. This will become the skillet's new seasoning. Put it in an oven preheated to 350 °F (177 °C). After 2 hours, remove the skillet and let it cool completely. Coat it in another layer of oil, bake for 2 hours, and allow it to cool again. The once-rusty skillet should now have a protective layer of seasoning.


Замочите сою на ночь в воде. Вскипятите 4 литра воды.

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Place them in a bowl and cover them with six cups of water. The beans should triple in size. If you want to change the amount of soybeans you're using, just be sure to always use a volume of water three times the volume of the soybeans. Use a large stockpot or dutch oven, so you won't risk having the water and beans boil over the rim.


Замочите стопу в теплой воде. Приподнимите ноготь небольшим кусочком ватки. Ежедневно меняйте ватку после каждого замачивания.

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This can help to prevent an infection and soften the ingrown toenail. Then, put two drops of tea tree oil on the nail.  Let the tea tree soak in and then finish with a dab of Vick's VapoRub or Mentholatum on the ingrown toenail. The menthol and the camphor will help to reduce the pain and soften the nail further. Apply a bandage or a small piece of gauze to keep the menthol and camphor on the toenail. The following day, soak your toe again for 20 minutes and then take out a small piece of cotton. Roll it between your fingers so it makes a ½ inch long cotton “tube.”  Use clean hands to tape one end of the cotton tube to the top of your toe and then lift the corner of the ingrown toenail up and out with one finger. Use your other finger to work the free end of the cotton tube under the nail and then out the other side. The cotton should sit between the skin and the nail. Keep in mind this process can be painful. You may need to ask someone else for assistance to help you slide the cotton tube under the corner of the nail. Make sure you also apply tea tree oil and the menthol-camphor ointment to keep your toenail soft and to prevent infection. You can also put some tea tree oil on the cotton tube.  Avoid using nail files, tweezers, or nail cutters, as these can break or damage the skin. This can then lead to an infection. Wear white cotton socks and keep your feet clean. Colored dyes on socks can get into your nail and lead to more inflammation.


Замочите ступни. Нанесите на ноготь 1–2 капли масла чайного дерева. Нанесите мазь «Викс Актив Бальзам», чтобы унять боль. Приподнимите ноготь с помощью ватки. Повторяйте эту процедуру в течение двух недель.

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To keep your feet clean and make the nail pliable, you will need to soak your affected foot in warm water. You may want to soak both feet to make this process a bit more relaxing. Soak your feet four to five times per day for 10 to 15 minutes each time. You can add two tablespoons of Epsom salts to the foot bath or just use plain water. Tea tree oil may help to fight off infections.After each time that you soak your feet, put a drop or two of tea tree oil on the affected nail. The tea tree oil may help to prevent infection and keep the nail a bit softer. After the tea tree oil soaks in, you can also put a dab of Vicks VapoRub to the sore area of your nail. The menthol and camphor may help to reduce the pain and will also keep your nail soft for the next part of the treatment. Keep the menthol/camphor on for 12 to 24 hours using a bandage or a small piece of gauze. The following day soak your feet for about 20 minutes. Then, take a small piece of cotton (gauze or cotton ball) and roll it between your fingers so that it forms a cotton “tube” that is about ½ inch long. Tape one end of the cotton tube to the top of your toe. Then, gently lift the corner of the ingrown nail up a little bit with one hand.  With the other hand, work the free end of the cotton tube under the corner of the nail and out the other side so that the cotton is between the skin and the nail. This might be a little painful or strange at first, but it is necessary to lift the nail away from the skin to prevent it from growing deeper into the skin. Keep the cotton in place and replace it every day after soaking your foot.  You will need to repeat this process for two weeks or until the toenail grows out a bit, but you should notice some improvement after a few days. If you do not notice any improvement, then call your doctor.


Замочите сушеную фасоль в холодной воде на 8–12 часов. Выберите метод приготовления фасоли. Варите на слабом огне 1–2 часа. Периодически снимайте пену с поверхности воды. Добавьте соль и приправы, когда фасоль будет почти готова. Если необходимо, слейте лишнюю воду.

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Dried kidney beans need to be soaked in water before being boiled and cooked. For the best results, soak beans in a pot full of cool water overnight at room temperature.  It's a good idea to sort through the beans before hand and rinse them off, to remove any dust, sediment, or tiny pebbles that might have gotten mixed in. Rinsing them in a colander is usually fine. Without soaking and cooking thoroughly, kidney beans contain phytohaemagglutinin, also known as kidney bean lectin, which causes gastric distress. To avoid this, they need to be cooked at least 30 minutes, at boiling. If you don't have the time to soak beans overnight, you can also do the speed-up method. Bring dry beans to a boil, then turn off the heat and let them soak for about 2-3 hours. Discard the soaking water and cook normally. Beans are probably most commonly cooked by boiling them in a pot of clean water, on the stove top, for a few hours. There are a variety of ways to cook beans, however, depending on what you have available.  Another traditional and speedy method is cooking kidney beans in a pressure cooker. Soak the beans normally and lock the lid in place, then follow the instructions for your particular pressure cooker. Canned kidney beans do not need to be cooked. You can add them into any recipe that calls for beans without cooking them. After soaking the beans, rinse them thoroughly in fresh water and cover the beans with enough clean water to cover them by approximately 2-3 inches. Then, cover the pot and bring the water up to a boil, immediately lowering the temperature and uncovering the pot when the water starts to boil. Cook beans at a very gentle simmer. You want a pot of beans to barely be moving, so they'll cook evenly and as thoroughly as possible.  Cook the pot with the lid on, but slightly ajar, if you want a creamy pot of beans, and cook uncovered for firmer beans. Check the beans after 45 minutes, pulling a few out and squeezing them between your fingers, or try to chew one. After a while, they should be soft and...


Замочите фасоль. Промойте и замените воду. Вскипятите воду. Слейте и снова замените воду. Доведите до кипения. Варите на медленном огне, пока фасоль не станет мягкой. Добавьте сахар и перемешайте. Добавьте соль. Переложите пасту в отдельный лоток и закончите охлаждение. Используйте или храните в нужном количестве.

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Place the adzuki beans in a medium saucepan or glass bowl and fill the dish with water. Let the beans soak at room temperature overnight. In many applications, it is not essential to soak adzuki beans. For bean paste, however, you should soak the beans to soften them and to remove water-soluble elements that can cause digestive upset. Drain the beans by pouring the contents of the saucepan through a colander. Rinse several times under running water and add them back to the saucepan along with fresh, cool water.  Rinsing the beans after soaking them will help clean off any dirt or water-soluble fibers still clinging to the outer skins. Make sure that there is at least 1 to 2 inches (2.5 to 5 cm) of water above the beans when you return them to the saucepan. Keep in mind that the beans will roughly double in size by the end of the cooking process, so make sure that the saucepan is big enough to contain them. Transfer the saucepan to the stove and turn the heat on high. Let the beans come to a boil, uncovered. Turn off the heat after the water begins to boil. Cover the saucepan and let the beans sit for 5 minutes on the stove with the heat off. Pour the contents of the saucepan through your colander again to drain off this initial bit of cooking liquid. There is no need to rinse the beans this time. Return the adzuki beans to the saucepan and pour just enough water into the pan to cover the beans. Turn the heat on high and let it reach a boil. After the water reaches a boil, turn the heat down to medium-low and let the beans continue to cook at a simmer. You will need to do this for 60 to 90 minutes.  Keep the beans uncovered as they cook. Periodically use a slotted spoon to push the beans floating on the top underneath the surface of the water. Add water as needed throughout the cooking process. The water will evaporate, and as a result, the water level will decrease as the beans continue to cook. You need to have enough water to cover the beans. On the other hand, adding too much water can cause the beans to...


Замочите фасоль. Слейте воду. При необходимости, добавьте бекон. Доведите кастрюлю с фасолью до кипения. Пусть варится на медленном огне. Добавьте желаемые приправы. Подавайте.

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Place the beans in a large stockpot and fill the pot with water. Allow the beans to soak in the water at room temperature for 1 to 2 hours.  With most dried beans, it is recommended that you soak the beans before cooking them. Doing so softens the beans and also removes most of the water-soluble components responsible for digestive upset. Note that with adzuki beans, however, you can often skip the soaking process without suffering adverse reactions. Soaking will make the beans slightly easier to digest, but it is not absolutely essential.  You can soak the beans anywhere from 1 hour to overnight. Drain the water by pouring the contents of the pot through a colander. Rinse the adzuki beans several times under running water before returning them to the pot and adding fresh water.  The water will need to cover the beans by about 2 inches (5 cm). Fill the stockpot with cold water so that the beans cook more evenly. If you want to add bacon to the beans, you can do so at this point. Cut the bacon into 1 inch (2.5 cm) pieces and place it directly into the pot of water and beans. Bacon gives the adzuki beans a smoky, salty flavor. As such, this works well if you intend to eat the beans on their own or want to add them to a hearty dish, like chili. It may not work so well if you intend to use them in a sweeter or milder dish. Cover the stockpot and bring the water up to a boil over high heat. As soon as the water reaches a boil, reduce the heat to medium and let the beans continue to simmer until they become tender enough to pierce with a fork.  If you soaked the adzuki beans beforehand, this should only take about 60 minutes. If you did not soak the beans or soaked them for less than an hour, you might need to wait closer to 90 minutes. Tilt the lid slightly as the beans simmer so that steam can escape, thereby avoiding a build-up of pressure. Periodically skim off excess foam that rises to the top of the water as the beans cook. If necessary, add more water if too much of it seems to escape during the cooking...


Замочите чечевицу. Слейте воду и промойте чечевицу. Поставьте банку с чечевицей в солнечное и теплое место. Регулярно промывайте чечевицу по мере ее прорастания. Получайте удовольствие от пророщенных зерен.

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Sprouting is the process of soaking grains, seeds, beans, and legumes, and then leaving them in a small amount of water until they sprout. The first step in sprouting is soaking, because this helps to kick start the germination process.  Place your lentils or other grains, seeds, or beans into a mason jar. Fill the jar with lukewarm water. Cover the mouth of the jar with cheesecloth and secure it in place with an elastic. Let the lentils soak in the water for about 12 hours. After 12 hours of soaking, remove the cheesecloth from the jar. Place an inverted strainer into the opening of the jar and drain out the water, leaving the lentils in the jar. Fill the jar with clean water and screw on the lid. Give the lentils a shake to rinse them, and then drain out the water by placing the strainer over the mouth of the jar again. Secure the cheesecloth back onto the mouth of the mason jar. Turn the jar on its side and give the lentils a shake to spread them out. Place the jar in a warm, sunny location and let them germinate for two to four days. Sprouts are generally ready to eat as soon as the sprout tail is about the same length as the original grain, bean, seed, or legume. After eight to 12 hours of germinating, rinse and drain the lentils using the same process as before. Then, cover the jar with the cheesecloth again, turn the jar on its side, and return the lentils to their sunny location. Repeat the rinsing and draining process two to three times daily until the sprouts are ready. You can eat your sprouts plain, add them to salads, put them on sandwiches, or enjoy them any other way you like. Leftover sprouts should be stored in an airtight container or sealable plastic bag and kept in the refrigerator. Fresh sprouts will last for about five to seven days in the fridge.