Соберите общие сведения о дрессировке собак. Изучите уникальные черты немецких овчарок. Пообщайтесь с владельцами и тренерами немецких овчарок.

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Educate yourself so you can teach your puppy properly and avoid common training mistakes. There are many methods of dog training and some will work better for you and your pet than others. Each dog is unique, as is the trainer, so learning the basics of dog behavior and basic dog training will provide you with the proper foundation for understanding the process of training your pet. No one method is “perfect,” so your research will help you decide what approach to start. There methods of dog training based on only positive training techniques, versus techniques which balance positive and negative reinforcement. You may even try a method and find that you are not getting the results you want and decide to try another. An experienced dog trainer will be able to help you troubleshoot roadblocks.  Read dog training books. Some good training books to consider are “Don’t Shoot the Dog” by Karen Pryor, “Getting Started: Clicker Training for Dogs” by Karen Pryor, “The Power of Positive Dog Training” by Pat Miller, “25 Stupid Mistakes Dog Owners Make” by Janine Adams, and “The Mentally Sound Dog: How to Shape, Train and Change Canine Behavior” by Gail I. Clark. Watch videos of training techniques. There are a lot of dog training videos on the internet, so make sure that the videos you choose are made by experts in dog training. Know what will be required of you before adopting a German Shepherd. While there are many similarities in how to care for dogs in general, German Shepherds are working dogs, which means they need a lot of exercise and mental stimulation. Understand that having a German Shepherd will require a lot of your time and patience. Go to dog shows and watch how owners and trainers interact with their dogs, as well as paying attention to how German Shepherds respond to stimuli and commands.  Visit dog trainers and ask if you can watch a few classes. You will learn a lot watching other people when you don’t have a dog of your own. See if you like the way the trainer works with the people and the dogs. You...


Соберите огурцы, когда они достигнут оптимальных размеров. Часто собирайте огурцы. Аккуратно срезайте огурцы садовыми ножницами. Положите огурцы в холодильник, чтобы они стали хрустящими.

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For higher production, you don't want to leave your cucumbers on the vine too long or allow them to get too big. The best size at which to harvest your cucumbers depends on the variety you've planted.  Generally, Middle Eastern or Mediterranean cucumbers are shorter and thicker than American varieties. In contrast, Asian varieties typically are long and slender. American slicers generally should be 6 to 8 inches (15 to 20 cm) long. Middle Eastern varieties are best at 4 to 6 inches (10 to 15 cm), while picklers should be harvested at 3 to 5 inches (7.6 to 12.7 cm). Generally speaking, the more frequently you pick cucumbers, the more cucumbers the plant will grow. Check your plants every day and pick the cucumbers that are around optimal size for their variety. While picking your cucumbers, check for weeds and inspect your plants for signs of any insects or disease. You should also check the soil and water as necessary. Cucumbers need plenty of water throughout their growth cycle. Take hold of the cucumber, then cut the stem about 1⁄4 inch (0.64 cm) above the end. Many people think they can simply pull or twist a cucumber off a vine. However, when you do this you risk damaging the vine. Try to use your cucumbers as soon as possible after you harvest them for the best flavor and texture. If necessary, you can keep them in the refrigerator for 7 to 10 days. Wrap them in plastic or put them in a zippered plastic bag before refrigerating them to keep them from drying out.


Соберите одежду. Соберите и выбросьте мусор. Помойте тарелки и другую посуду. Постирайте постельное белье. Застелите кровать свежим бельем. Приберитесь на столе. Наведите порядок на ночном столике. Приберитесь в платяном шкафу. Наведите порядок в стенном шкафу. Вытрите везде пыль. Пропылесосьте пол. Помойте окна и зеркала.

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Clothes lying around on the floor, bed, and hanging over chairs can make even a clean room look dirty. Collect clothes from around the room and sort them into a dirty and a clean pile. Place dirty clothes in the laundry hamper. Fold and put away clean clothes. When you're busy with work, school, and other things, it can be easy to let garbage pile up in your room. Go around the room with a garbage bag and pick up wrappers, food, old papers, and any other trash you find around the room. When you’ve collected all the garbage, empty your bedroom garbage bin into the bag and take the bag down to wait for collection day. Keeping plates, cups, and old food in your room can attract bugs, cause spills, and make your room messy. Collect anything that belongs in the kitchen and take it downstairs to the sink or dishwasher. Items to watch for include: Strip the comforter, sheets, and pillow cases from your bed. Throw all washable linens into the hamper and take the linens to the laundry room for washing. If you can do a load of laundry on your own, wash your linens in the washing machine using your regular cycle. Otherwise, leave the linens for an adult to wash. Grab a fresh set of linens for your bed, or wait until yours are washed and dried. Pull a fitted sheet over the mattress first, followed by the top sheet and any blankets you regularly use. Put the pillow cases back on the pillows next, then place the pillows on the bed. Lastly, pull the blanket, comforter, or duvet up and over the pillows.   Make your bed daily. You don't have to redo the fitted sheet and pillow cases, but you should redo the top sheet and blankets. Change out your bedding every couple of weeks. If it is very hot and you are sweating a lot, you may need to change your bedding more often. Bedroom desks are magnets for messes because that’s probably where you read, do your school work, and spend time on the computer. To tidy up your desk: Your night table is probably a dumping ground for anything you’re doing right before bed, like reading,...


Соберите опарышей и заморозьте их. Посыпьте ковер борной кислотой. Пропылесосьте ковер. Используйте пароочиститель. Приобретите инсектицидный раствор для пароочистителя. Почистите ковры паром.

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If you find a bunch of maggots in one part of your house, collect them with a broom and dustbin. Put them in a sealed garbage bag. Freeze them in the bag for at least sixty minutes. Then, put them in the outdoor trash can. Freezing is the most humane way to kill maggots. Use a broom to wipe the boric acid into the carpet fibers. A natural insecticide, boric acid should kill the maggots. You can purchase boric acid at hardware stores, large department stores or online. Thoroughly vacuum every nook and cranny of your carpeting. Pull out the vacuum bag and seal it in an airtight plastic bag or container. Freeze it to kill the maggots. Then, immediately put it in the outside trash container. Freezing is the most humane way to kill maggots. Purchase or rent a carpet steam cleaner from your local hardware or drugstore. Renting is usually relatively cheap and is an invaluable tool for getting rid of maggots. Make sure that the insecticide you choose is safe for your carpets and non-toxic to humans and animals. Following the directions on the label, mix the insecticide solution with hot water. Then, add it to your steam cleaner reservoir.  You can even use pet shampoo that contains an insecticide. You can use permethrin to remove indoor maggot infestations. Run the steam cleaner over all of the carpeted areas of your house at least twice to draw out the maggots and exterminate them. Dispose of the used water outdoors in a sealed container if possible.


Соберите основную информацию о поездке. Составьте список. Составьте маршрут, включающий все места, которые вы планируете посетить. Определите бюджет поездки. Будьте гибки.

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Flight numbers, hotels, car rentals, and restaurant reservations are all key pieces of information to manage and maintain. You may also want to include directions to your hotel, the car rental company you are using, as well as directions to the airport for your return flight. If you will be using airport transportation to get to your hotel, include information about fees and hours of operation. It’s helpful to list all of the things you want to do on your trip. Even if it's more than you think you can manage, create a list of everything you'd like to do. Research local events, holidays, and observances of the places you're traveling to as well. You may be able to witness or experience a cultural event that other travelers don't get to experience.  Be conscious of the amount of time you will spend at each stop. Certain destinations, like the Museum of Modern Art, can be an all-day endeavor. If you’re traveling with one or more people, be sure to get feedback and ideas for your destinations. Match your stops to specific locations on a map and note their locations. Try and map them sequentially to efficiently use your travel time. You’ll most likely be traveling from adjacent cities as you travel. For each activity, estimate the length of time it will take to get to there, and how long you will be there.   Be sure you have local maps for the areas you will be exploring. It is also helpful to obtain schedules for bus and train services and numbers for local taxis. Make sure that the maps are up-to-date. Cities and other areas change often. A road that existed 10 years ago may no longer exist today. Do you want a trip with days spent at four star restaurants and nights spent in five star hotels? Or are you more interested in finding local favorites and rustic B&Bs? Your vacation is as expensive (or inexpensive) as you want it to be. It ultimately comes down to what you can afford.  A spreadsheet program like Microsoft Excel can help create an organized and portable budget and itinerary.  Alternatively, consider...


Соберите основную информацию о работе. Опишите увиденное. Рассмотрите основные элементы работы. Опишите использование линий. Обсудите использование цветов. Опишите использование пространства. Опишите использование света. Обратите внимание на использование форм.

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This is the sort of thing you’d find on a museum or gallery label, or in the caption in an art book. Knowing the background of a piece can make a big difference in how you interpret and understand it. Start your critique by providing the following information:  Title of the work Artist’s name When the piece was created Where it was made The types of media used to create the work (e.g., oil paint on canvas) The exact size of the work Using neutral terms, describe the artwork. Your description should include things like the form and scale of the work. If the art depicts figures or objects rather than abstract shapes, describe what is represented.  For example, you might say, “This is a small-scale portrait painting of a young woman, shown from the mid-torso up, against a dark background. She is clasping her hands in front of her chest and looking up and slightly to the viewer’s right. She wears a pink dress, and a long veil that falls behind her head.” Avoid using terms like “beautiful,” “ugly,” “good,” or “bad.” At this point, you’re just talking about what you see, not judging the art! Now describe the work in more detail. Talk about the way the art uses these five basic elements of art and design: line, color, space, light, and shape. Lines in a work of art can be either literal or implied. Different types of lines can create different moods or effects. For example:  Curved lines can create a calming effect, while jagged lines might feel harsher, or create a sense of energy. Rough, sketchy lines create a sense of movement and freedom, while smooth, solid lines feel more still and carefully planned. A line of sight or action might be suggested by the arrangement of figures and objects within a scene. For example, a group of figures all looking or pointing the same way can create an implied line that draws your eye through the work in a particular direction. Make note of characteristics like hue (red, green, blue, etc.), value (lightness or darkness), and intensity. Look at overall color schemes, and think...


Соберите остов. Наденьте рубашку. Набейте рубашку. Наденьте комбинезон. Сделайте руки. Сделайте ступни.

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Begin by centering a 5 foot (1.5 m) stick near the top of a 6 to 8 foot (1.8 to 2.4 m) stick, rake handle or garden pole. This creates the shoulders of the scarecrow. Fasten the shorter stick in place using a screwdriver and screw, some twine, or hot glue. Dress your scarecrow with an old plaid shirt, using the horizontal stick for his arms. Button the shirt up the front, then tie the arm ends and bottom of the shirt using twine or wire. Strategically stuff the shirt to fill out your scarecrow. Straw, hay, leaves, grass clippings, wood chips and rags are all acceptable stuffing materials.  Try to avoid using newspaper to stuff your scarecrow, however, as rainfall may cause it to become soggy and shapeless.  Use extra stuffing to give your scarecrow a potbelly if desired. Make a hole in the seat of the overalls for the vertical stick to pass through. Put the overalls on the scarecrow, placing the straps on the shoulders. Tie the cuffs with twine or wire. Fill out the legs of the overalls using the same stuffing as you used for the shirt. Old fashioned scarecrows had straw sticking out the cuffs of the shirt sleeves, but to make a more realistic human form, you can use old work gloves or gardening gloves. Fill the gloves with enough stuffing to keep them in shape, tuck in the ends of the shirt sleeves, then secure with wire or twine. Stick the cuffs of the pants into the tops of some old work boots, or other shoes. Secure using either string sewn into each component, or hot melt glue.  Alternatively, try using double sided tape, such as carpet tape, to attach the boots. Whatever method you use, make sure the attachment is secure, or your scarecrow will lose his feet.


Соберите от 2 до 8 игроков. Возьмите колоду для игры в “Старую деву” и обычную колоду карт. Уберите три карты с дамами, если используете стандартную колоду. Перетасуйте карты Раздайте все карты игрокам.

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This number of players can easily play using a single deck of cards. If you have more players, you can play with two decks. Make sure the decks are identical. You can use a deck specifically designed for Old Maid, but a standard 52 card deck works well, too. The Old Maid is the unpaired card in the deck--the odd one out, essentially. If you're using a standard card deck, you can create an unpaired card by removing three queens from the deck. The one queen left is the Old Maid!  In decks specifically designed for Old Maid, you can skip this step. These decks will already have an Old Maid card. You can also add a joker from an identical deck to be the Old Maid.  If you want to mix it up, you can take out three jacks to play the French version: Old Boy. . Start by selecting a dealer, who will shuffle and deal the cards. Shuffling the cards randomizes them. To shuffle, you can use the riffle method. Divide the deck in two, and hold one half in each hand so that they face each other. Then, use your thumbs to flip the decks against one another so that the cards from each half alternate. If the riffle method seems too hard, try smooshing! This involves mixing a pile of cards around on the table with your hands for about a minute. The goal of dealing is to distribute the cards as evenly as possible among the players. Going around the circle of players, the dealer should place a card facedown in front of each player, continuing until all the cards are handed out. Some players may end up with one card more than others, which is fine.


Соберите паутину. Используйте мягкое моющее средство. Вымойте торцы.

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Doors often get covered in layers of dust and cobwebs quickly – especially if they are in the corner or on an outside wall. Use a duster to periodically dust off your wood doors to keep the dust and cobwebs from building up over time.  Try to dust your wood doors, especially in the grooves of the door, once every week or so to keep them looking nice. This will also help prevent larger stains from forming. This is especially important for exterior doors because it will help keep spiders and insects from congregating near the entrance to your home. For minor cleaning, you should be able to use a bit of mild dish soap mixed with hot water. Dip a nonabrasive sponge into the water and scrub the surface of your wood door.  You can also use or a small brush (like a toothbrush) to get into corners and crevices in the door. When you finish, make sure you rinse all of the soapy residue away with hot water. Open the wood door and use a clean, damp cloth to wipe off the edges all around the door frame. You may need to rinse the cloth as you go to keep it clean enough to do the job, especially if there is significant buildup of dust or dirt. You can add a bit of mild dish soap to your damp rag if the dirt seems resistant to wiping. But be sure to clean off all of the soapy residue when you finish.


Соберите пенал за день до экзамена. Хорошо отдохните.

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You don't want to realise you've forgotten your calculator when the exam is about to begin! Go to sleep relatively early.  Get to school early so that you don't have to stress about being late. Take a bottle of water (with no label) if you are allowed to and feel you will need it.


Соберите песок. Поместите песок в печку. Добавьте топливо. Достаньте стекло из печки. Положите стекло.

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It doesn't matter whether you use normal sand or red sand. Both turn into ordinary glass. Craft a furnace out of eight cobblestone if you don't have one already. Place it on the ground, then right click to open the smelting window. Move the sand into the top square. Put coal, wood, or any other fuel into the bottom square of the furnace. As long as there's fuel in the furnace, it will turn each block of sand into a block of glass. Each block takes a few seconds to make, so be patient. The glass will appear in the results square in the smelting window. In the default Minecraft skin, glass looks like a light blue, mostly transparent cube. Glass is a full-sized block that is completely transparent to light. You cannot recover the glass block by breaking it, so don't put it down until you're sure you want it there. A tool with the Silk Touch enchantment can recover the glass block intact.


Соберите петрушку  утром. Соберите петрушку в пучки. Завяжите пучки нитками или резинками. Положите пучки в бумажные пакеты. Через две недели снимите пучки петрушки. Храните петрушку в герметичном контейнере.

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If you're going to air dry parsley, you want to make sure you gather it at its most tender point, which is early in the morning, but enough after sun-up to have burned off the dew from the night before. Don't worry about washing the parsley if you've picked it. It should be as dry as possible to start out with. Keep them fairly loose so that air can circulate around the leaves as they dry. You can make bundles as big as your hand or you can keep the bundles smaller if you wish. Just make sure they're not too tight when you tie them. Rubber bands are easiest if you have bigger bundles. Secure the stems of the parsley, letting the larger, leafier portion fan out while it dries. Storing the drying bundles in bags will keep them dust free and won't allow sunlight to bleach the color from the parsley. Cut some holes in the bags to allow air to circulate, and keep the bundles nice and dry.  Store the bags in a cool, dry place with good air circulation. Stacking them on a drying rack, or an old clothes rack can be a good method of storing them. Alternatively, you can leave them out of the bags and tie them with string to hang in your kitchen and dry. Hang the bundles upside down for a more decorative, but equally effective, method of drying. The parsley is dried when it becomes easily crumbled in your fingers. Spread the bundles on the counter on a piece of wax paper or a cutting board, and crumble the bunches, taking care to remove the woody stems. Save old herb containers to reuse for your dried parsley, keep them in mason jars, or other containers. Store in a cool dry place in your kitchen.


Соберите поверхностный мусор. Соберите жидкость влажной салфеткой. Изучите инструкцию по уходу за стулом. Удалите пятна растворяющим средством для сухой химчистки. Удалите пятна растворяющим средством на водной основе. Удалите пятна медицинским спиртом.

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Use a paper towel to grab as much of the solid as possible and discard it in the trash. You may need to do this several times in order to completely remove the solid. If cleaning a chair with fabric upholstery, it’s important not to rub as you clean; you might force the solids into the fabric and make it more difficult to clean. It’s important to act as soon as you see the mess, so it doesn’t have time to set. The faster you attend to a spill, the less likely it is to set and cause a stain. If you act quickly enough, you should just need to dampen a cloth or rag with water. Use it to sponge up as much of the liquid as you can. Wring out the liquid in a separate container or a sink, and keep blotting the spill until it’s gone. This tag provides cleaning instructions directly from the manufacturer. If you see an S, you should only use solvent-based solutions to clean the chair. A W means you should use a water-based solvent, while an SW or S/W means either type of solution can be used. Any product containing water could damage the upholstery. There are several brands of cleaners, and you should always check the instructions coming with the product. Some are in liquid form while others are powdered.  In either case, you’ll want to apply a small amount of solvent to a dry cloth and blot up the stain. Make sure to use a damp cloth to wick away the solvent, otherwise it could leave a ring on your upholstery. Mix a mild dish soap with water and dampen a clean cloth with it. Blot the stain with the cloth. Be careful not to rub the stain, otherwise you may damage the upholstery, especially if it’s made of fabric or microfibers. Dampen a cotton ball with a few drops of rubbing alcohol. Test the alcohol on a small spot of the chair that’s out of view, such as the underside. If it doesn’t cause any damage, use the cotton ball to rub the stain.  Mesh upholstery tends to get frayed if rubbed too briskly. Make sure to be more gentle on these surfaces.  Don’t use rubbing alcohol on acrylic fabric upholstery.  Rubbing alcohol...


Соберите предметы, из которых может получиться полоса препятствий. Расположите эти предметы на полу или на дне клетки. На протяжении всей полосы препятствий поместите угощения. Следите за своим хомячком.

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Just about anything can be used to make an obstacle course, including paper cups, toilet paper tubes, small toy cars, and building blocks. Be aware that small toy cars have paint on them, which could make your hamster sick if he eats the paint. Watch him closely and remove the cars if you see him to start to nibble on them. You could use an open area of your floor that outside of your hamster's cage. You could also use your bathtub or a large cardboard box. If you use your bathtub, line the bathtub with a towel. The towel will give your hamster more traction as he moves through the obstacle course. The scent of the treat will motivate your hamster to move even faster through the obstacle course. You will want to make sure that he does not eat any part of the obstacle course that could make him sick.


Соберите приложение. Протестируйте приложение. Исправьте все ошибки. Опубликуйте приложение.

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Once you are finished adding features and filling out content, you can build the app so that it can be ran on your Android device. The process will vary depending on what program you are using. If you are using an online app creation program, you may have to wait a few minutes for your app to be constructed by the program's servers.  You are generally provided with an APK file that can be downloaded onto your device. You will need to set your device to allow installation from unknown sources. You can allow this from your device's Security menu. Some app creation programs will email you the link to your app that you can open from your phone. Once you've installed the app on your device. Test it out to ensure that it is functioning properly. Send the APK file to some friends and family so that other people can help you test it. You are more likely to catch bugs and problems if you have more people looking at the app. Try to do things during testing that the app isn't made to do. This will help you find ways that your users may accidentally break your app. After you have tested the app for a bit, fix any errors that you come across or anything that doesn't work as well as it should. Your app should be easy to navigate above all else, so ensure that your app flows smoothly from one task to the next. Your publishing options depend heavily on what program and package you signed up for when choosing your creation software. If you chose a free service, your app will most likely be ad-supported, and may only be available through that company's app store. More expensive options allow you to publish directly to the Google Play Store and may even include promotion and marketing.  Consider releasing a free version with ads and limited functionality and a paid version with no ads and full functionality. This is one of the most common ways to monetize a mobile app. Make sure that your app has a good description and accurate tags. These tags will help users find your app through relevant searches, and are essential if you...


Соберите пряди волос. Измельчите волосы. Высыпьте волосы в пакет.

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Find a hairbrush with hair in it. Remove the hair and place it on a piece of paper. Use scissors to cut the hair into tiny pieces. You should have a pile of cut hair. Pick up the paper and slide the hair into a sealable plastic bag. You can also slide it into an envelope. Store the bag in a cabinet for later use.


Соберите ракушки на понравившемся вам месте. Не подбирайте ракушки, в которых находятся живые морские обитатели. Определите, «живая» ли раковина.

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This may be a local beach, or one you visit when on vacation. Shells can also be purchased from craft stores and from online sources. Be considerate of nature and leave seashells with live creatures in them alone. You can tell a shell is still alive if you turn it over and there is a creature inside it. Check with your country's laws to ensure you don't collect illegal seashells. For example, in U.S. waters, Queen Conches are illegal to take. They are a protected species due it being vulnerable to overfishing. In shelling, a live seashell is a shell with animal tissue still attached to it. This is different from a seashell that is alive since the animal tissue in a live shell is dead. A dead shell is a shell with no animal tissue inside it. Understanding whether a shell is live or dead will affect the way you will choose to clean your shell. For example, live shells will require you to remove the animal tissue inside.


Соберите респондентов. Сбор мнений. Обратите внимание на общие моменты. Составьте автопортрет.

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To help you figure out what your strengths and weaknesses are, you can do a Reflective Best Self (RBS) exercise. This helps you figure out what others think about you in order to help you find your strengths. To start, think of people in every aspect of your life. Include people from work, old jobs, and former professors or teachers as well as friends and family. Thinking of people to ask in all different areas will help you assess your personality on many levels and within many situations. Once you've chosen your candidate, send them an e-mail asking them about your strengths. Ask them to give you particular instances where they saw you use these strengths. Make sure to mention that these strengths can be skill-based or personality -based. Both kinds of responses are important. E-mail is typically the best way to do it because it takes the pressure off of doing it on the spot, gives them time to think of a response, and allows them to be more honest. Plus, it helps to have it all in writing for your later analysis. Once you receive all the results, you need to look for things that are similar in them. Read through each response and think about what it means. Try to pull out what traits each person is pinpointing, and read the specific instance to see if any other traits arise. After you interpret them all, compare them to one another and find similar traits that many people mention.  It might help to make a table with a column for the name of the trait, a column for each response, and a column for your interpretation.  For example, multiple people in your life told you that you handle things well under pressure, are good in a crisis, and can help manage other people in stressful situations. This means that you can stay calm under pressure, and you're likely a strong and natural leader. You can also read it as you are compassionate to others and are a people person. Once you have all the results, write a self-portrait analysis of your strengths. Make sure to incorporate all the different aspects that people...


Соберите ресурсы для крафта золотых яблок. Скрафтите два золотых яблока. Войдите в загон с лошадьми. Убедитесь, что у обеих лошадей полное здоровье. Возьмите золотое яблоко руку. Выберите каждую лошадь. Дождитесь, когда родиться жеребенок.

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You'll need two golden apples—one for each horse—which means you need the following resources:   2 apples — Used as the base for the golden apples.  16 gold bars — You can create gold bars by smelting gold ore in a furnace.  1 Crafting Table — Used to make the golden apples. If you don't yet have a Crafting Table, make one before proceeding. This process will vary slightly depending on your platform:   PC — Open your Crafting Table, click the stack of gold bars, right-click twice each box in the Crafting Table except for the center one, place both apples in the center box, and move the two gold apples into your inventory.  Mobile — Open your Crafting Table, tap the magnifying glass icon on the left side of the screen, and tap twice the gold apple icon.  Consoles — Open your Crafting Table, select the magnifying glass tab, and select twice the gold apple icon. You'll want to make sure that neither of the horses escape when entering the enclosure. Feeding a golden apple to a horse that you've accidentally attacked will result in the horse being fed rather than being primed for mating. If your horses aren't both at full health, feed each of them red apples until they stop eating. In your equip bar at the bottom of the screen, make sure you have the golden apples selected. Right-click or left-trigger each of the horses with the golden apples equipped. Doing so will prompt red hearts to appear over each horse's head, signifying that they're ready to breed. On Minecraft PE, you'll face each horse and tap Feed at the bottom of the screen. After a few seconds, you should see a small horse appear in the enclosure. This is the foal that the two tamed horses created.


Соберите с пола пыль. Счистите грязь с помощью мягкой нейлоновой щетки. Помойте пол с моющим средством. Помойте пол. Высушите и отполируйте пол.

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Start by sweeping the floor to remove any dust on the porcelain tiles. You can use a dry dust mop or a vacuum. You can also use a microfiber mop, as it will be gentle on the tiles. Brooms with straw or plastic bristles will be too harsh on the floor and could scratch the tiles. Make sure you sweep in the corners and between tiles. You want to try to remove as much surface dust on the tiles as you can before you move on to more intense cleaning. You can use a nylon cleaning brush or an old toothbrush to remove any dirt or dark spots on the floor.  Wet the floor with hot water and use the brush to remove surface dirt. Scrub the tile in a circular motion, making sure the tile is damp when you scrub it. Do not scrub any tiles that are dry, as this could scratch the tile. If you notice any stains on your polished or glazed porcelain tiles, you should apply a cleaning solution using a mop. You can use a home solution of white vinegar and water or a professional cleaning solution.  Make a home solution by combining ¼ cup white vinegar with two gallons of warm water. Mop the floor and let it sit for five to ten minutes. Then, mop the floor again, rinsing off the solution. The vinegar will help to disinfect, deodorize, and clean the tiles. For a professional option, use a cleaning solution from your local home hardware store or the cleaning supplies aisle. You should make sure the solution is safe for use on glazed or polished tile before you use it. You may want to do a spot test by using a small amount of the solution on the floor to ensure it does not damage the floor. If there are coffee stains on the tiles, you can use baking soda to remove them. Apply a sprinkle of baking soda on the stain and then dampen it with a clean cloth. Gently scrub the area until the stain is removed. Finish your cleaning by mopping the tiles with a floor cleaner. You should use a mild cleaning solution that is safe for use on glazed or polished porcelain tiles. Make sure you mop the floor one more time with hot water before the cleaner...


Соберите свежие листья. При необходимости очистите листья. Добавьте 15 г / (¼  стакана) свежего базилика в подходящий контейнер для хранения. Добавьте 2 стакана белого или красного вина, либо столько же яблочного уксуса. Закройте крышку. Используйте.

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Ideally, pick them after the morning dew has dried but before the sun has dried out the volatile oils that make basil taste so great. Dry before using. A lidded jar is a good option, such as a mason jar or a jar with a clip-on lid. Be sure to cover the basil. Set aside for 4 weeks in a cool, dark place. Add to various recipes that call for vinegar, such as pickling, salad dressings and savory dishes. Strain any leaves out when using and discard them. Their flavor will now be imparted to the vinegar.


Соберите свежий урожай. Высушите урожай. Храните нут правильно.

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If you want to eat the chickpeas fresh, you can pluck off the pods while they are still green and immature. Eat fresh chickpeas like snap beans. The pods only reach a length between 1 and 2 inches (2.5 and 5 cm), and each pod only contains one or three beans. The more popular way to harvest chickpeas is to harvest them once they've matured, as dried chickpeas. To do so, you will need to harvest the entire plant once the leaves wither and turn brown. Place the plant on a flat, warm surface and let the pods air dry naturally in a warm, well-ventilated location. Collect the seeds as the pods split open.  Mature seeds will be very hard. When bitten into, they should barely dent. If the weather is getting damp, bring the harvested plant or pods indoors to finish drying them. Otherwise, mold could develop on the pods and ruin the chickpeas inside. Also note that mice and other rodents may threaten your yield if you allow the plants to dry outdoors. Fresh, unshelled chickpeas can be kept in the refrigerator for one week. Dried, shelled chickpeas should be kept in a cool, dry location and can remain there for up to one year.  Keep dried chickpeas in an airtight container if you intend to store them for more than a few days. Chickpeas can also be frozen, canned, or sprouted.


Соберите свежую петрушку с вашего огорода. Промойте петрушку. Cover the parsley with paper towels. Накройте петрушку бумажными салфетками. Время может отличаться в зависимости от модели микроволновой печи. Храните сушеную петрушку в герметичном контейнере в прохладном, сухом месте.

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Gather parsley before the first flowers start to open, and gather it in the morning after the dew has dried. It will have maximum flavor at this time of day; the heat of the afternoon will diminish the parsley's flavor. Alternately, purchase fresh parsley at a grocery store. Choose bright green bunches of parsley that look nice and smell fresh. Don't pick parsley that is shriveled, brown, moldy, or is dried out. Carefully cut the parsley with stems still attached, and be careful to not bruise the leaves. Use cold water to rinse, and then shake the parsley gently to remove excess water from the leaves. This will remove any residual dirt, as well as any bugs that crawled into your parsley. Place a paper towel on a plate and place a single layer of parsley leaves on it. Then cover the leaves with another paper towel. Watch them constantly to ensure that they do not burn. If the parsley is not fully dry, gently toss the parsley leaves to ensure it is drying evenly. Microwave the leaves for another 30 seconds. Times may vary depending on the model of your microwave. Follow the instructions for your microwave.


Соберите свежую петрушку с вашего огорода. Промойте петрушку. Обвяжите нитью стебли петрушки в пучки. Подвесьте эти пучки в помещении или на открытом воздухе. Храните петрушку.

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Gather parsley before the first flowers start to open, and gather it in the morning after the dew has dried. It will have maximum flavor at this time of day; the heat of the afternoon will diminish the parsley's flavor. Alternately, purchase fresh parsley at a grocery store. Choose bright green bunches of parsley that look nice and smell fresh. Don't pick parsley that is shriveled, brown, moldy, or is dried out. Carefully cut the parsley with stems still attached, and be careful to not bruise the leaves. Use cold water to rinse, and then shake the parsley gently to remove excess water from the leaves. This will remove any residual dirt, as well as any bugs that crawled into your parsley. Wrap a paper bag around each bundle of parsley to keep dust and sunshine from the parsley while it is drying. Sunshine can diminish the drying parsley’s bright green color. If you wrap the bundles with paper bags, be sure to allow enough air flow around each bundle so that they do not mold. Check each bundle occasionally to ensure there is no mold growth. Indoor drying will typically produce more flavorful dried herbs. This process may take a week or two to produce fully dried parsley. If you hang the bundles outdoors, be sure to choose a spot that is protected from moisture, animals and birds. Tie the bundles securely so that they do not blow away. When leaves are crumbly, they are ready to put into an airtight container and stored in a cool, dry place.


Соберите свежую петрушку с вашего огорода. Промойте петрушку. Покройте противень пергаментной бумагой и выложите сверху листья петрушки. Настройте самую низкую температуру на вашей духовке и установите противень с петрушкой на верхнюю полку. Периодически проверяйте петрушку, чтобы убедиться, что она не подгорает. Переложите сушеную петрушку в герметичный контейнер.

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Gather parsley before the first flowers start to open, and gather it in the morning after the dew has dried. It will have maximum flavor at this time of day; the heat of the afternoon will diminish the parsley's flavor. Alternately, purchase fresh parsley at a grocery store. Choose bright green bunches of parsley that look nice and smell fresh. Don't pick parsley that is shriveled, brown, moldy, or is dried out. Carefully cut the parsley with stems still attached, and be careful to not bruise the leaves. Use cold water to rinse, and then shake gently to remove excess water from the leaves. This will remove any residual dirt, as well as any bugs that crawled into your parsley. If the parsley has contact with the metal cookie sheet, it can darken the parsley's color. This will ensure adequate air-flow around the cookie sheet while the parsley is drying. It should dry within 2-4 hours. Keep it in a cool, dry place.


Соберите свежую петрушку с вашего огорода. Промойте петрушку. Разогрейте сушилку до 35-46 °С. Выложите петрушку на поднос ровным слоем. Наблюдайте за петрушкой. Переложите сушеную петрушку в герметичный контейнер.

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Gather parsley before the first flowers start to open, and gather it in the morning after the dew has dried. It will have maximum flavor at this time of day; the heat of the afternoon will diminish the parsley's flavor. Alternately, purchase fresh parsley at a grocery store. Choose bright green bunches of parsley that look nice and smell fresh. Don't pick parsley that is shriveled, brown, moldy, or is dried out. Carefully cut the parsley with stems still attached, and be careful to not bruise the leaves. Use cold water to rinse, and then shake the parsley gently to remove excess water from the leaves. This will remove any residual dirt, as well as any bugs that crawled into your parsley. If you are in a location with high humidity, you may need to raise the temperature to 125 °F (52 °C). Leave space around each sprig, and place the tray in the dehydrator. This will ensure that air in the dehydrator will circulate around the parsley evenly. Monitor the parsley periodically, and remove it when it is dry. If the leaves crumble and the stems break instead of bend, then the parsley is dry. It can take anywhere from one to four hours to fully dehydrate the parsley, depending on your machine. Keep it in a cool, dry place.


Соберите свежую петрушку со вашего огорода. Промойте петрушку. Для бланширования опустите петрушку в кипящую воду. Охладите зелень петрушки под струей холодной воды или дав ей остыть на воздухе. Отделите стебли и мелко нарубите петрушку ножом. Разложите нарезанную петрушку в формочке для кубиков льда и добавьте немного воды в каждую ячейку. Подержите форму для льда в морозилке примерно 24 часа или пока кубики полностью не промерзнут. Храните ледяные кубики с петрушкой в герметичном пакете для заморозки или в специальном контейнере.

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Gather parsley before the first flowers start to open, and gather it in the morning after the dew has dried. It will have maximum flavor at this time of day; the heat of the afternoon will diminish the parsley's flavor. Alternately, purchase fresh parsley at a grocery store. Choose bright green bunches of parsley that look nice and smell fresh. Don't pick parsley that is shriveled, brown, moldy, or is dried out. Carefully cut the parsley with stems still attached, and be careful to not bruise the leaves. Use cold water to rinse, and then shake the parsley gently to remove excess water from the leaves. This will remove any residual dirt, as well as any bugs that crawled into your parsley. Blanching is a method that scalds herbs, vegetables or fruit so that their color and flavor will last when they are preserved. To blanch the parsley, use tongs to dip sprigs of parsley into a pot of boiling water briefly and swirl them around. Pull out the parsley when the color brightens. The blanching step can be skipped, but the parsley will likely have less flavor and may have a gray-green color. This will stop the parsley from cooking after being in contact with boiling water.  Be careful not to overflow the ice cube tray with water. Alternatively, put the chopped parsley in small freezer bags.  Use within 4-6 months.


Соберите свежую петрушку со своего огорода. Промойте петрушку. Нарежьте петрушку мелкими кусочками и выбросьте стебли. Выложите кусочки петрушки на тарелку или на поднос и уберите в холодильник. Каждый день аккуратно помешивайте петрушку. Переложите сушеную петрушку в герметичный контейнер.

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Gather parsley before the first flowers start to open, and gather it in the morning after the dew has dried. It will have maximum flavor at this time of day; the heat of the afternoon will diminish the parsley's flavor. Alternately, purchase fresh parsley at a grocery store. Choose bright green bunches of parsley that look nice and smell fresh. Don't pick parsley that is shriveled, brown, moldy, or is dried out. Carefully cut the parsley with stems still attached, and be careful to not bruise the leaves. Use cold water to rinse, and then shake the parsley gently to remove excess water from the leaves. This will remove any residual dirt, as well as any bugs that crawled into your parsley. Alternatively, leave the parsley sprigs whole. Place the parsley on the top shelf, keeping it away from any foods that might drip on the parsley. Tossing the parsley will ensure that it will dry evenly on all sides. Within 2-3 days, the parsley should be dry and will retain its bright green color. If you dry entire stems of parsley, drying time might take up to a week. Store it in a cool, dry place.


Соберите свои орудия культа. Найдите оставшиеся предметы. Постройте алтарь. Научитесь работать с кругом. Прочитайте простое благословение на себя. Сделайте большой талисман. Снимите волнение, выпив травяного чая.

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If you're practicing as a part of a coven or priesthood, they are likely to have elaborate ritual tools and spells for special occasions throughout the year, but every witch who wants to practice magic on his or her own is generally allowed to do so. To cast effective spells, you'll need a number of tools. The specifics vary from witch to witch and coven to coven. The following is a list of some common tools used by most witches, and their meanings or alignments, if any.  An athame is a dagger (or sometimes a sword), one of the principal tools of witchcraft. It is associated with the male aspect and thus the God, and both the male Quarters, east (air) and south (fire). A chalice is a ceremonial cup, and one of the principal tools of witchcraft. It is associated with the female aspect and thus the Goddess. The chalice is connected to the west (water) Quarter, one of the two female Quarters. A wand is a length of smooth, straight wood, tapered at one end and sometimes set with a gem or other focusing element. It is a principal tool of witchcraft, and a phallic representation of the God. Like the athame, the wand is associated with the east and south Quarters, and the elements of air and fire. The bell is a tool used to send spells to their destination with a pleasing sound. It is associated with the Goddess, and can be rung to invoke her presence during rituals. The cauldron is an important practical tool in witchcraft, used to burn items (such as herbs) during spellwork. It is feminine, and associated with the Goddess. The censer is a container for burning incense and pouring salt during spells and rituals. It is male, associated with the God, east, and air. The besom, or broom, is a common tool in witchcraft. A besom is used to ritually cleanse and purify the space where magic will be performed, and as a ritual element that confers protection. It is associated with both the God and the Goddess, and is connected to the element of water. Aside from these powerful implements, there are a number of other tools...


Соберите свои припасы. Разрежьте части фетровой шляпы для гривы. Прикрепите гриву из войлока к балахону. Вырежьте части фетровой гривы. Смастерите уши. Пришейте уши к балахону. Смастерите рог. Прикрепите рог к центру балахона булавками и примерьте. Смастерите хвост. Завершите костюм.

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Get a hoodie in your desired color (pink, purple or white will work well). You'll also need pieces of felt in complementary colors, such as white and pink, as well as some cotton stuffing, which is available at your local fabric or craft supply store.  You'll also need a sharp pair of scissors, sewing machine or needle and thread, and some pins. Alternately, you can use a glue gun to attach pieces to the hoodie, instead of sewing them on. Cut equal numbers of felt, measuring 9 inches long and 2 inches wide. Cut enough pieces to cover from the crown of the hood (about 4” from the front top of the hood) to the bottom hem of the hoodie, laying them lengthways. Fold each felt piece into a circle by joining the short ends together. Overlap the pieces by about one inch. Pin these pieces along the backside of the hoodie.  Use a zigzag stitch on your sewing machine to attach the pieces to the hoodie. Alternately, sew this by hand. You can also attach these pieces with safety pins on the inside of the hoodie. This will enable you to reuse the hoodie without the unicorn features.  Cover the safety pins with duct tape to ensure that the costume wearer won't get poked by pins if they accidentally open up. Once the mane is attached to the hoodie, cut the looped ends with your scissors, making 3 cuts lengthways on each loop. Then cut each loop open so that you have a frayed-looking mane. Cut two triangles of felt in one color such as white, and cut two triangles in another color such as pink. The white triangles should be larger than the pink triangles, and the white ones should be about the size of the palm of your hand. Layer a white and pink triangle together, with the white on the bottom. Sew the two triangles together by sewing along the center. Do the same for the other set of triangles. Place the ears on each side of the mane a couple of inches back from the front edge of the hood. Pin them in place. Try on the hoodie to check for placement. Stitch them in place using a needle and thread, or use safety pins on the...


Соберите свои разновидности хлеба. Подберите сыр. Удовлетворите свое желание мяса. Не забывайте о начинках. Выложите последние штрихи.

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Subway offers five staple selections of bread (as well as some limited-time only choices). In order to create your own Subway sandwich making station, you’ll need to purchase some great. The five main breads offer at Subway include:   9-grain wheat 9-grain honey oat Italian Italian herbs and cheese Flatbread Cheese is arguably one of the best parts of any sandwich. Don’t skimp on your selection while making your subs. Of course, if you come across a cheese you want to have more than the ones offered at Subway, get it! Subway’s selection varies from store to store, but depending on where you are, you might come across:   American Monterey cheddar. Feta Mozzarella Natural Cheddar Natural Pepper Jack Natural Provolone Natural Swiss. Of course, the main staple of a sub (apart from the vegetarians varieties) is the meat. There are a lot of different kinds of cold cuts (and some hot ones) to choose from. Aside from the hot selections that include  meatballs, steak,  chicken teriyaki, and buffalo chicken, the cold cuts you should lay out for your own subs include:   Turkey Black Forest ham  Salami Roast beef Bologna Pepperoni  Tuna salad Bacon Of course, no sandwich would be as interesting if it didn’t have some delicious toppings. Fresh vegetables are a must so head to your local farmers market to get your supplies for your sandwiches. Items you should look for include:   Cucumbers Lettuce Tomatoes Red onions Green Bell Peppers Spinach Banana Peppers Jalapenos Olives Pickles To complete your awesome Subway sandwich, you’ll need some really great sauces. Stick to just one, or try a combination of many--the choice is up to you. Don’t forget salt and pepper along with the sauce of your choice. Among the sauce selections are:   Oil Vinegar Regular or light mayonnaise Mustard Honey mustard Sweet Onion Ranch Chipotle Southwest


Соберите свой набор мячей бочче. Выберите  ваши команды. Настройте свой игровой уголок, известный как "корт  '"'  Если вы не имеете бочче корта, вы всегда можете играть в открытом пространстве, хотя определенно корт является предпочтительным.

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Standard bocce sets contain 8 colored balls — 4 balls each to a color, typically green and red — and one smaller ball, called the jack or pallino.  Different skill levels are often associated with different sizes of bocce balls. Smaller balls tend to be used by beginners and kids, while the larger ones are used by professionals. Regulation-sized bocce balls have a standard diameter of 107 mm (4.2 inches) and a standard weight of 920 g (~2 lbs).  Standard bocce sets will run you at least $20, but if you're going to buy a professional set, you could need more than $100. Bocce ball can be played by two single players pitted against one another, or by two teams with two, three, or four players each. Teams of 5 or more are not advisable, as fewer balls than players means that not everyone will get a chance to bowl. " If you don't have a bocce court, you can always play in open space, although a defined court is preferred. A regulation court is a maximum 4m (13 feet) wide and a maximum 27.5m (90 feet) long, although any rectangular court measuring about 13'x90' should do.  Regulation bocce courts have a raised barrier around the edge of the rectangle. In most cases, this raised barrier measures a maximum of 20 cm (~8 in) high. Mark a foul line, if not already given, beyond which players cannot step as they bowl a bocce ball. Some players prefer to pound a regulator peg in the exact center of the court. This is the point beyond which the jack or pallino must pass when it is thrown out at the beginning of the game. This is one variation of how many people play bocce, although it is not standard.


Соберите семена в конце весны или в начале лета. Высаживайте сразу. Выращивайте на влажных участках. Выращивайте на солнце или в полутени. Не трогайте грядки с посеянными семенами (по желанию).

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Silver maples and some red maples (but not Japanese red maples) will drop their seeds early in the growing season. These species do not go dormant, and there is no need for any special treatments. Some red maple trees will not drop seeds until autumn or winter; these require cold stratification. Even the groves that drop seeds early usually have alternate years of good and bad seed production. Seeds of this type will die if they dry out in storage. Plant shortly after you collect them. They should germinate quickly. Place the seeds on moist ground with plenty of leaf litter and other organic material. As long as the soil doesn't dry out, the seeds will require no maintenance. Silver maples grow poorly in shade. Red maples can handle shade for 3–5 years, but may have trouble growing if they remain under the canopy past that point. If some of the seeds fail to germinate, they will often sprout the following year. These are usually a minority of the seeds, but if you haven't had much success it could be worth leaving the area untended for a second season. If very few of the seeds germinate, and the climate has been fairly typical, the seeds most likely died in storage. Plant a new batch next year rather than waiting.


Соберите семена от существующих кактусов или купите коммерческие семена.

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When it comes to obtaining seeds for your cactus, you have two options: buying seeds from a gardening store or supplier or picking your own from a cactus that you already have at your disposal. Here, you are essentially choosing between price and convenience — store-bought seeds are cheap and pre-packaged, while self-picked seeds are free but require a little more work.  If you're buying seeds, you shouldn't have too much trouble finding them for sale. Many brick-and-mortar garden supply stores sell cactus seeds, while online shopping sites can allow you to effortlessly browse hundreds of varieties before ordering. If, on the other hand, you want to pick your own seeds, start by finding the seed pods or fruits on your cactus. Usually, these are brightly-colored offshoots of the main cactus body which bear a flower. When the flower falls off, the pod or fruit is ripe and is ready to be harvested (assuming it has been pollinated).


Соберите семена. Не сажайте на холодных и сухих биомах (рекомендовано). Подготовьте грядку. Полейте урожай. Посадите семена. Подождите, пока вырастет урожай. Сбор урожая.

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You can grow four types of seeds in Minecraft Pocket Edition. Here's how to find them all:  Wheat seeds have a chance of dropping each time you use a hoe on a grass block, or use shears on tall grass. (Version 0.4 or later required.)  To get beetroot seeds, harvest beetroot crops in village farms (Version 0.12.0 build 8+), or cut grass as described above (earlier versions). Find pumpkins growing in plains, savannah or taiga biomes. Craft the pumpkin to make seeds. (Version 0.8+).  Find melons growing in jungles. Craft the melon to make melon slices, then craft the slices to make seeds. (Version 0.9+). Crops grow fastest in warm biomes, where green grass and trees grow naturally. Although crops can grow anywhere, the following are signs of an area where growth will be slow:  Snow Frost-covered leaves Steep mountainous terrain Sand (except for beaches) Yellowish grass Equip your hoe and use it on grass or dirt to make farmland. You can identify farmland by the parallel lines on the surface. Wheat grows much faster when watered, and other crops require it to grow at all. Your farmland will become "hydrated" (and look darker) if there is any water block within four blocks, although crops may grow fastest within three. Early in the game you'll want to farm next to an existing water source. Once you have buckets, you can transport water to use space more efficiently:  Extra efficient: Prepare a 9 x 9 block of farmland, dig a one-block hole in the center, and fill the hole with water. Less efficient but more attractive: Prepare three rows farmland, one row water, six rows farmland, one row water, then three rows farmland. Simply select your seeds and tap the farmland to plant them. Note that melons and pumpkins will grow to cover two squares, although the second square doesn't need to be farmland. Crops will grow on their own, going through several stages of growth. Here's how to tell when the crop has reached maximum potential:  Wheat is ready when tall and yellow-brown. Beetroot is ready when it has tall, bushy...


Соберите сервер. Пробросьте свои порты. Настройте клиент. Внесите изменение в сервер.

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When you unzip the Starter Pack, you will find two folders: "Server" and "Client". Open the "Server" folder to get your RuneScape server up and running.  Open the "run.bat" (Windows) or "run.sh" (Mac and Linux) program. Wait for the Starter Pack Panel to appear. This may take a few moments. If you receive errors, you most likely have not installed the JDK. Enter a port. Typical ports for RuneScape private servers are 43594, 43595, and 5555. Click Save & Compile. Click Run Server. Your RuneScape private server is now up and running. In order for others to connect to your server, you will need to open the port that you specified in the previous step. In order to do this, you will need access to your router's configuration page. For details on forwarding ports, check out this article.  In order to forward the port, you will need to know the internal IP address of the computer running the server. Once you have forwarded the correct port, you can connect to it from anywhere using the proper client software. If you are only planning on using the server on your private network, you do not need to forward any ports. This is only for those that want anyone to be able to connect. In order to connect to your private server, you will need to configure the custom RuneScape client. The client is the program that connects to the server and allows you to play. Each private server requires its own special client. Open the "Client" folder in the Starter Pack.  Open the "run.bat" (Windows) or "run.sh" (Mac and Linux) program in the Client folder. Enter in a name for your server in the Set Title field. In the Set Host field, enter in the IP address of your server (most likely the computer you are using right now). If you are connecting over the internet, it will need to be the public IP address. If you are connecting over a home network, then it will need to be the private IP address. In the Set Port field, enter in the port you specified when setting up the server. Click Save & Compile. As you get more familiar with running a...


Соберите соленую воду в миску или другую емкость. Поставьте в центр миски чашку или другую более мелкую емкость. Накройте миску пластиковой пленкой. Положите в центр полиэтиленовой пленки камень или другой груз. Поставьте миску под прямые солнечные лучи.

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Make sure you don't fill it up all the way. You will need to leave some space at the top of the bowl so that the saltwater doesn't splash into your freshwater receptacle.  Make sure your bowl or container is watertight. If it is leaking, your saltwater will drain away before it can form steam to condense as freshwater. Make sure you have plenty of sunlight because this method takes several hours. Do this slowly. If you do this too quickly, some saltwater might splash into your cup. This will contaminate your freshwater as you collect it.  Make sure the lip of the glass remains above water. You might need to weight it down with a rock to prevent it from sliding around. Make sure the wrap isn't too loose or too tight. Be sure that the plastic wrap has a tight seal on the rim of the saltwater bowl. If there are any leaks in the plastic wrap, steam or freshwater vapor might escape. Use a sturdy brand of plastic wrap so it doesn't tear. Do this just above the cup or container in the center of the bowl. This will cause the plastic wrap to dip in the center, allowing fresh water to drip into your cup.  Make sure your rock or weight isn't too heavy or it will tear the plastic wrap. Make sure the cup is in the center of the bowl before continuing. This will heat the water and cause condensation to form on the plastic wrap. As condensation forms, freshwater droplets will drip from the plastic wrap and into the cup.  This will allow you to slowly collect freshwater. This method takes several hours so be patient. After you have enough freshwater in your cup, you can drink it. It is safe and completely desalinated.


Соберите спелые желуди. Блоншируйте желуди. Достаньте вымоченные желуди из емкости и оставьте сохнуть, либо прожарьте их после сушки (по желанию).

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Look for and only use brown acorns, as these are ripe; green acorns are unripe and are unsuitable for eating (but mature green acorns can ripen in a clean, dry place). Avoid any acorns that appear mildewed, dusty, blackened, etc. Quality nutmeat will be yellowish in colour.Unprocessed, natural nuts of various kinds of oaks:  White oaks produce bland tasting acorns. The best for harvesting are the swamp white oak, Oregon white oak, and the burr oak. Generally, these won't need leaching. Red oaks produce bitter tasting acorns. The Emory oak's acorns are mild enough to not require processing.  Black oaks produce very bitter tasting acorns and need a lot of leaching to overcome this. Untreated raw acorns contain high concentrations of tannic acid, causing their taste to be bitter and them to be toxic to humans if eaten in large quantities. It is possible to remove the tannic acid by simply leaching it out of acorns in a pot of boiling water, pouring out the hot water and having repeated changes of water. Continue doing this until the water does not turn brown after you have strained and replaced it.  Another method for leaching: place one tablespoon of baking soda into one litre of water. Leave the acorns to soak in the baking soda infused water for 12-15 hours. A Native American or rustic method is bagging the nuts and allowing them to soak in a clean, flowing stream for a few days until no brown-colored water is seen when checking their progress. Raw acorns can be stored for months without spoiling; this dramatically increases their value, being a "process as needed food resource", however, they must be dry or otherwise they can get moldy and mildewed. But only when leached are they ready to use.


Соберите стручки с растущего цветка. Когда на взрослом растении появляется стручок, обвяжите его проволокой или веревкой. Удалите с растения созревший стручок. Разложите стручки на ровной поверхности. Удалите перегородки из стручка и аккуратно разломайте его ногтем большого пальца.

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Fresh seeds are likely to produce, but dried seeds have a low success rate. Alternatively, you can obtain fresh seeds from a garden supply store or other reputable dealers. If the seed pods open, the seeds will disperse, and you will not be able to use them to grow a new plant. They must be allowed to mature before removal; otherwise, the seeds may not be developed enough to grow. When the seed pods try to open, they are mature and ready for removal. Clip them off with a sharp knife or pair of scissors. Allow them to dry. Each pod should contain multiple "feathery" seeds.


Соберите стручки, когда они начнут желтеть у основания. Бланшируйте стручки 2–5 минут в воде при температуре 70 °C. Подсушите стручки в выстеленной тканью коробке в течение 36–48 часов. В течение 7–14 дней попеременно сушите стручки на солнце и в выстеленной одеялом коробке. Сушите стручки в течение 8–20 дней на воздухе при температуре 35 °C и влажности 70%.

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The pods will appear within 2 months of pollination, but they take 6-9 months to mature. During this time, care for the plant as you normally would. Then, when the pods, normally green, are just starting to turn yellow, carefully pluck them off the plant. Heat a pot of water to 158 °F (70 °C). Submerge the beans for 2-5 minutes, then carefully remove them. This kills any germs or bacteria, and also prepares the beans for curing. After blanching the beans, transfer them to a box lined with a blanket. A bamboo box and woolen blankets are best, but you can use whatever you have on hand. Allow the beans to “sweat” inside the blankets and box for 36-48 hours before removing them. The beans will sweat out moisture due to the heat, helping them to dry out. Spread your beans on trays and place them in direct sunlight for 3 hours each day. Then, fold them in a cloth or blanket and put them in a box to allow them to sweat overnight. Repeat the process of drying and sweating each day until the pods turn a deep brown. To further remove moisture from the beans, they should be allowed to air dry fully. Hang them up or spread them out on trays in a drying room. Keep the room at 95 °F (35 °C) and 70% humidity for best results. The beans are done drying when they have a soft, leathery texture and lots of length-wise wrinkles.


Соберите тесто и разделите пополам. Сделайте буханки. Украсьте хлеб. Выпекайте 40-45 минут.

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Follow the same method as Baguettes up to when the rectangle is rolled out and folded in half, once. Turn the cylinder of dough over and pinch the seam and gently roll with your hands from the middle out to make a shorter and fatter loaf. To make a Vienna loaf shape, the bread should be noticeably fatter in the middle and this is done using very light pressure applied to the ends of a round loaf so it makes an oval shape. Leave the bread seam side up for undecorated breads for at least an hour, or until doubled in size. Slash or carve an attractive pattern into the bread with a razor and bake. Follow the same method as baguettes, splashing a little water into the oven to generate steam. When cooked, the bread should be lightweight and sound hollow when tapped at the base. Leave in the switched off oven to further crisp if desired.


Соберите три булыжника. Пойдите в Нижний мир и убейте ифрита, чтобы получить огненный стержень.

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You can do this by mining a stone block with any pickaxe. Cobblestone can be found:  Dungeons NPC Villages Strongholds When water and flowing lava intersect, creating a possibly infinite cobblestone source They will always drop only one blaze rod. You will need to kill more if you plan on making more than one brewing stand.  The Nether is home to six mobs: Ghasts, Magma Cubes, Wither Skeletons, Skeletons, Zombie Pigmen, and Blazes. Blazes have yellow skin and black eyes. They can spawn only in Nether Fortresses. Blazes, in addition to being harmed by normal weapons, can be hurt significantly by snowballs. They cannot be hurt by fire or lava, like all mobs in the Nether.


Соберите урожай клюквы. Храните ягоды. Защитите клюкву зимой.

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If you planted three year old seedlings, your cranberry plant may by producing fruit by the following autumn. But if you planted one year old cuttings, you may need to wait three or four years before your plant produces fruit.  Once your plant is producing fruit, you can harvest the berries in September and October of each year. When the berries are ripe they will be be bright or dark red in color (depending on the variety) and the seeds inside will be brown. Although commercial growers harvest cranberries by flooding the fields in order to make the cranberries float (and therefore easier to collect), this is not necessary for home growers. The cranberries can simply be picked off the plants by hand. It is important that you harvest all of the fruit before the first hard winter frost, as cranberries cannot withstand temperatures below 30 °F (−1 °C). Once harvested, cranberries will stay fresh for up to two months when stored in an airtight container in the refrigerator -- this is much longer than most fruits. Cooked cranberries (or cranberry sauce) will last in the refrigerator for up to a month, while dried cranberries (which have a similar texture to raisins) will keep for up to a year. It is important to protect your cranberry plants over the winter months to prevent them from freezing and drying out. You can do this by covering the cranberry plot with an opaque white plastic mulch before winter sets in.  You can uncover the cranberry plants in springtime (around April 1st) but you should be prepared to cover them on any night when frost is expected, as a frosty night could kill any new shoots and prevent fruit from growing that year. Never cover your cranberry plants with clear or black plastic, however, as this can raise the temperature of the bed and potentially kill the plants. Do not cover the plants with pine needles or leaves, as these might reduce the number of flowers and fruits that the plant produces the next year.


Соберите урожай листьев фенхеля. Соберите урожай луковиц. Соберите семена фенхеля. Оставьте фенхель расти как многолетник.

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You can start harvesting the fennel leaves once the plant becomes well-established.  Don't take too many leaves at once though, or you might harm the plant. The fennel leaves can be used to add an aromatic, anise or licorice flavor to soups, salads and other Mediterranean-style diets. If you use fennel regularly, try planting multiple plants. Harvest one plant a week, but remember to keep watering and fertilizing the plant after harvest. Florence fennel bulbs can be harvested once they reach the size of a small tennis ball, usually in late summer/early autumn.  To harvest, cut the fennel below the bulb at the soil line. Use immediately, or store in the refrigerator for several days. Fennel bulbs will survive a frost or two, so there is no rush to harvest them as soon as the weather turns cold. However, you shouldn't allow the fennel bulb to grow too large, or it will turn bitter. Fennel seeds can be harvested as soon as they're ripe and the plant's flowers have turned brown.  The seeds are very loose, so the best way to collect them is to place a large bowl or sheet underneath the plant and shake the seed head. Alternatively, you can wrap the seed heads with cheesecloth while you're cutting the stalks and remove the seeds later. Allow the seeds to dry completely, then store them in a cool, dark place in an airtight container. They will keep for up to six months. Fennel grows as a hardy perennial between USDA hardiness zones 5 and 10. It self-sows very easily, so if it has bloomed once, the seeds will have likely fallen to the ground, allowing it to re-emerge the following spring.  Every spring, you should fertilize your fennel patch with a standard fertilizer, or nourish the soil with some fresh (preferably homemade) compost. However, in northern zones (or areas where winter temperatures regularly drop below 15 degrees F/ -10 degrees C) fennel should be treated as an annual and will need to be replanted each spring.


Соберите урожай после того, как листья пожелтеют, чтобы получить мелкий молодой картофель. Извлеките растение из горшка и оборвите все картофелины. Подождите 2–3 часа, пока картофель подсохнет, после чего помойте его. Храните собранный картофель в прохладном темном месте до пяти месяцев.

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Once your plants turn yellow or start to die off, your potatoes are ready to harvest. Harvest small new potatoes as soon as the plant turns yellow or dies.  For more mature and larger potatoes, wait 1-2 weeks before harvesting. Gently dip into the soil with a small gardening tool or your hands, and pull the entire plant out of the container. Pull off each potato with your hands and brush the soil off of each one.  Be careful to not cut or bruise the potatoes at this point, as the skin will be tender and easy to tear. Place your potatoes in a sunny spot and allow them to dry out. Then, scrub them with a vegetable brush under running water to remove the soil and clean them off. Store your potatoes somewhere dark and cool, between 45–55 °F (7–13 °C), to avoid deterioration. Keeping potatoes for at least 2 weeks in this state will help them "cure," which hardens the skin and helps them to last longer.  Potatoes will last about 5 months in a dark, cool place.  If you don’t have a root cellar, you can store them in the vegetable bin of your refrigerator. The cold temperature of the fridge will convert the starch in potatoes to sugar, so be sure to use them within 1 week.


Соберите урожай фасоли. Съешьте свежую фасоль в течение четырех дней. Уберите оставшуюся фасоль на хранение.

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The first bean pods should be ready for harvest within 50 to 70 days of planting. If you harvest the pods every couple days as they mature, the plants will continue producing pods for several days or even weeks.  Pods are ready for harvest when they are long, crisp, and firm. However, harvest the pods before the beans inside become plump and developed. Harvest beans from dry plants to prevent the spread of bacteria. If necessary, wait until the late morning or early afternoon so morning dew has dried. To eat your beans fresh, eat them the day you pick them, or store them in the fridge for a few days. Any beans that aren't going to be eaten within this time should be prepared for storage. Fresh beans can be eaten raw in salads, sandwiches, and other dishes, or they can be cooked. Freezing and canning are the best options for beans that aren't going to be eaten right away. For the best results, prepare your beans for storage within a few hours of picking them. To freeze the beans, first boil them in water for three minutes. Then plunge them into ice water for another three minutes. Dry the beans completely and transfer them to sealable bags before moving to the freezer.


Соберите урожай через два года. Выкопайте созревшее корневище. Оставьте несколько растений в почве, чтобы они могли распространить семена. Используйте васаби. Уберите васаби в холодильник.

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Wasabi doesn't develop its distinctive flavor until it becomes mature after about 24 months. During this time the wasabi will grow about two feet tall and two feet wide. It will stop getting taller and wider, and start putting energy into growing a long, carrot-like rhizome beneath the soil. Rhizomes are mature and ready to eat when they're about seven or eight inches long. Dig up one rhizome to check the length before completing the rest of the harvest. Use a long, slim spade or pitchfork and take care not to cut the rhizomes when you dig it out. Wasabi left in the ground will produce new seeds and drop them into the soil, saving you the trouble of ordering more seeds. Leave several plants in the ground so you'll have a fresh crop of wasabi in the next couple of years. When the new plants begin to sprout, space the seedlings about 12 inches apart so they have plenty of room to grow. If you leave them in clumps, many will wilt and die. Clean the wasabi rhizomes and discard the leaves. To enjoy wasabi's fresh, sharp flavor, shave off as much as you need and leave the rest of the rhizome intact. The heat of the wasabi will fade after a few hours, so it's best to cut off only as much as you need for one meal at a time. Fresh wasabi will keep in the refrigerator for about a month or two before it begins to rot. If you want to save wasabi for later use, it's best to dry it out and grind it into a powder. The powder can be mixed with a little water to form wasabi paste.


Соберите фасоль в саду или купите в магазине. Подрежьте фасоль. Приготовьте посуду. Бланшируйте фасоль в кипящей воде в течение 3 минут. Переложите зеленую фасоль в холодную воду. Просушите фасоль. Упакуйте зеленую фасоль. Заморозьте зеленую фасоль.

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Only use beans that are blemish free. Look for green beans that have no small beans inside them. While the small beans don't hurt the taste or quality of the beans, they signify that the green bean is past its prime.     Use the freshest beans possible. Freeze them the day you pick them from your garden or as soon as possible after you purchase them. If you must wait to freeze green beans, store them in the refrigerator in the meantime.    Use a paring knife to snip the ends off the beans. If the green beans have any bug spots or bruises, you can cut them out with the paring knife.     Cut the beans to the length that you prefer. You can leave them whole, or you can cut the beans into pieces about one-inch long. A bean Frencher is a device that allows you to cut the beans into long, thin strips.    Put a large pot of water on to boil. Leave room in the pot for the beans. Covering the pot with a lid makes the water boil faster and conserves energy.     Fill a second large pan or bowl with ice cubes and water.    This process removes enzymes that break down the quality of the beans.     Be sure not to let the beans boil for too long, or they will overcook.    Use a slotted spoon to move the beans from one pot to the other.     Add more ice to the beans, if necessary.     Chill the beans at least three minutes.    It's important to get as much moisture as possible off the beans. Otherwise, they may have ice crystals form on them in the freezer, which can cause the flavor to deteriorate.     Use a paper or dish towel to remove extra moisture from the beans.    Use freezer bags that zip or bags that seal with a vacuum sealer.     Put enough beans in each bag to make a meal for your family. This way you'll be able to defrost exactly as many as you need instead of the entire batch of beans. A rough measurement is one handful of beans per serving.     Close the zippered bag almost all the way. Insert a straw into the opening. Draw out the remaining air through the straw. Withdraw the straw as you finish sealing the...


Соберите фигуры пешек. Изготовьте ладьи. Соберите коней. Изготовьте слонов. Соберите ферзей. Изготовьте королей.

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Take your hex nuts and screw them onto your bolts so the nuts are even with the end of the bolts. Then, use some glue to attach a washer to each bolt head to give each pawn a base. Chess pawns are usually the smallest pieces on the board, with a wide base, a slim middle, and a round head. Thread your castle nuts onto your 1½" machine bolts so that the bolts extend a ¼" beyond the nuts. Then, one at a time, use your glue to attach the bolt heads to your washers to create the rooks' base.  You may have to hold the bolt head and washer together for a few minutes while the glue sets, otherwise the parts may come loose. Rooks are sturdy pieces in a normal chess set, with a wide base and a shape that resembles a tower or castle turret. Take your hex nuts and thread them onto your 1½" machine bolts so the nuts are at the halfway point of the threading. Now you can screw your wing nuts onto the bolts until each nut is even with the end of the bolt. Then:  Dab a little glue to the threading just below the wing nut, and then screw your hex nut back toward the end of the bolt until it is even with the wing nut. Then, glue your washers to the head of the bolt to make the base. Knights traditionally look like a horse's head and neck with a wide base. Thread your hex nuts onto the 2" machine bolts so the nuts are ¾ of the way to the head of the bolt. Slip your washer onto the bolt so it rests against the bolt and twist your cap nut onto the bolt's end. Dab glue along the bottom of the cap nuts and then slide the washers up the bolt to glue it against the cap nuts. Then:  Apply glue to the threading below the washers and screw your hex nuts so they're even against the washer. Complete the piece by gluing washers to the bolt head for the base. When gluing, you may need to allow some time for the glue to set. Typical chess sets have bishops with a wide base, a slim center, and oblong head with a slash through it. Your bishop will end up looking similar to your pawn, but a little bigger and with a few more parts. Twist one hex...


Соберите фильтровальные материалы. Приготовьте активированный уголь. Отфильтруйте водку. Подготовьтесь ко второму циклу фильтрации.

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The key to this filtration technique is food-safe activated carbon, which can be bought at your local pet supply store. Activated carbon is a substance created to have holes in it smaller than the eye can see, making it ideal for filtering out fine impurities from a substance. You'll want at least 3 cups (1,020 g) of this for filtering. It should be relatively cheap to purchase from your local pet store, or you can buy bags in bulk from online retailers for even less. In addition to your activated carbon, you'll also need:  Cheap vodka Coffee filters Colander 2 bottles/containers (larger than the amount of vodka purchased) Funnel Strainer/colander Straight from the bag, your activated carbon will have some dust remaining on it from processing and handling. You don't want this residue getting into your vodka, so you should remove it from the carbon first by running your carbon under water while in a colander or strainer. Then you should:  Place your activated carbon in a coffee filter. Cone shaped filters that will roughly match the shape of your funnel will make the filtration process easier, but standard coffee filters will work as well. Put about 2 inches (5 cm) of food-safe activated charcoal into your filter, and then place the filter inside your funnel. Place your funnel firmly into the mouth of your container so that it is stable and will not fall over. Then pour vodka into your funnel until it is ¾ of the way full, though you'll want to keep the level of your vodka from going over the top line of your filter. If your vodka rises above the filter, there's a chance that it will trickle between the filter and funnel without receiving the purifying effects of the activated carbon. It may take a considerable amount of time for your vodka to drip filter through the carbon into your container. Filter your cheap vodka until none remains. When the level of your vodka begins to diminish in your funnel, you should add more to continue the filtration process. When finished the first filtered batch:  Move your...


Соберите хворост и щепки. Соберите дрова. Разложите хворост на дне кострища. Разложите ветки. Подожгите хворост.

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Tinder is very small pieces of dry material that catch fire quickly. Things like dry leaves, dry bark, dry grass, and any dry bits of wood are all ideal materials for tinder. Kindling is bigger (but still small) pieces of woodsy material that also catches fire quickly. Things like small branches and twigs (about the width of your fingers) are ideal materials for kindling.  It’s a good idea to have both tinder and kindling when making a fire, because they help to get the fire started, to help inflame the actual logs. It is very important that the tinder and kindling materials are dry when creating a bonfire. Wet materials most likely not burn. If the outside environment you’re building your bonfire in is wet and damp, you might want to consider bringing your own tinder and kindling. Things like balled up newspaper, ripped pieces of cardboard, and dryer lint are all good alternatives for tinder. Walk around your woodland area and collect pieces of wood that are approximately the width and length of your arm. The sizing can vary, but the fueling firewood should be the biggest and thickest pieces of wood you use to build your bonfire. The firewood needs to be relatively dry, so avoid wood that is really flexible, and has a lot of moss growth.  Burning wet wood will only result in creating a lot of smoke as the wood burns. Collect about 20-25 pieces of firewood. This is only so you are prepared to add more wood and keep the fire going, if need be. Lay your tinder pieces inside the center of the designated bonfire area. Create a layer of tinder about a square foot wide. Stack and lean your kindling pieces on each other in a teepee style. Keep adding more kindling until you have a solid teepee structure. Then, add your bigger pieces of firewood to make the teepee structure bigger.  There are many ways to construct a fire (teepee style, lean-to style, log cabin style, top-down style, crossfire style, etc.), depending on the intended use of the fire. Since a bonfire is different from a campfire in that it meant to...


Соберите цветки жасмина Сорвите зеленые нераскрытые цветки жасмина со стебля. Высушите цветки жасмина в духовке. Погрузите высушенные цветки жасмина в воду, чтобы приготовить зеленый чай.

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to make tea. Traditionally, jasmine buds are steeped in teas for a fragrant herbal tea. Although you can grow your jasmine as a strictly decorative plant, harvesting its buds can help you get more use out of it. You can also cut jasmine flower stems with shears and transfer them to a vase as an indoor decoration. As your jasmine's flower buds develop, wait until they are green but not yet opened. Use your hands or pruning shears to pick as many jasmine buds as you need for your tea or oil. Use the jasmine buds immediately after picking for ideal freshness, particularly if you're making tea. Place the jasmine buds on a baking sheet and set the oven to 200 °F (93 °C). Keep the buds in the oven for 2-3 hours or until the jasmine buds are completely dry to the touch. You can store the dried jasmine buds in an airtight container to help them last longer. Bring a kettle of water to a boil and steep the jasmine in the water for about 2-5 minutes. After steeping the water, turn off the stove and pour the water into a cup to serve.  The ratio of jasmine buds to water should be about 1 tablespoon (15 mL) to 8 ounces (230 g). You can also mix the jasmine buds with black or green tea leaves for a stronger flavor.


Соберите цветы лаванды со стеблями до того, как полностью откроется бутон. Положите лаванду на деревянную доску. Положите лаванду в место, куда падает солнце. Позвольте солнцу полностью высушить лаванду, это займет приблизительно неделю.

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Harvest lavender just before the buds open. Cut at the base of the stems to preserve as much stem as possible. A cutting board or another large piece of wood is perfect for drying lavender in the sun. If you use a metal tray, the lavender will get too hot; if you use plastic, you might have a melted mess on your hands. Move the cutting board or wood block to a place that gets plenty of sun, either indoors or outdoors. Drying lavender this way is a much quicker process than drying it in the dark, but be prepared for the sun to fade the lavender to a very pale purple color.  If you live in an area that gets a lot of rain, either dry the lavender inside near a sunny window or be ready to move it inside when the clouds threaten to break. It should take under a week for the hot sun to dry the lavender. Check every few days to see whether the lavender is dry. When it's ready, the flowers should crumble easily from the stems.


Соберите цветы, и молодые цветущие верхушки иссопа вскоре после начала цветения. Соберите листья в любое время в период роста. Используйте иссоп, как требуется.

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This is when the flowers are at their best.  Some suggestions for use include:  Add the flowers to salads, ice cubes or and use as a garnish; use them in place of violets for sugared/candied flowers Use the leaves in meat dishes, fish dishes and salads; also good in soups, vegetable bakes, fruit salads and with pulses Use as a companion plant. If grown near cabbages, it may serve as a decoy plant to keep some of the white cabbage butterflies off the cabbages. Use in potpourri to impart its fragrance; dried leaves and flowers can be used in potpourri. Make a tea from hyssop for medicinal purposes, such as helping with coughs and improving digestion. Consult reliable herbal remedy books for directions and contra-indications.


Соберите цифровые и аналоговые инструменты для рисования. Начните с одной большой окружности. Нарисуйте окружность поменьше в первой окружности, которая будет касаться ее в одной точке. Начертите идентичную окружность рядом с меньшей внутренней окружностью. Примените теорему Декарта, чтобы вычислить размеры следующих окружностей. Начертите следующую пару окружностей. Таким образом продолжайте добавлять окружности. В качестве испытания, постарайтесь построить несимметричное множество Аполлона, изменяя размер второй окружности.

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In the steps below, we'll make our own simple Apollonian Gasket. It's possible to draw Apollonian Gaskets by hand or on the computer. In either case, you'll want to be able to draw perfectly round circles. This is fairly important. Since every circle in an Apollonian Gasket is perfectly tangent to the circles next to it, circles that are even slightly misshapen can "throw off" your final product.  If drawing the Gasket on a computer, you'll need a program that allows you to easily draw circles of a fixed radius from a central point. Gfig, a vector-drawing extension for the free image editing program GIMP, can be used, as can a wide variety of other drawing programs (see the materials section for relevant links). You will also probably need a calculator application and either a word processor document or a physical notepad for taking notes on curvatures and radii. For drawing the Gasket by hand, you'll need a calculator (scientific or graphing suggested), a pencil, compass, ruler (preferably a scale with millimeter markings, graph paper, and a notepad for note taking. Your first task is easy - just draw one big, perfectly round circle. The bigger the circle is, the more complex your Gasket can be, so try to make a circle as large as your paper allows or as large as you can easily see in one window on your drawing program. Next, draw another circle inside the first that's smaller than the original, but still fairly large. The exact size of the second circle is up to you - there is no correct size. However, for our purposes, let's draw our second circle so that it reaches exactly halfway across our large outer circle. In other words, let's draw our second circle so that its central point is the midpoint of the large circle's radius. Remember that in Apollonian Gaskets, all circles that touch are tangent to each other. If you're using a compass to draw your circles by hand, recreate this effect by putting the sharp point of the compass at the midpoint of the large outer circle's radius, adjusting your pencil so...


Соберите частично раскрывшиеся цветки подсолнуха. Срезайте цветы так, чтобы у них оставался достаточно длинный стебель. Подвесьте цветы подсолнуха в темном сухом месте. Проверьте цветы через две недели. Нанесите на подсолнухи лак для волос.

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If you intend to dry sunflowers for decorative purposes, it is better to use small- to medium-sized sunflowers that have only just begun to open. The seeds have not fully developed, so they should not fall out after being dried. The stem should be about 6 inches (15 centimetres) in length, so cut your flower accordingly. Pick a pretty, symmetrical bloom, and pull off any dead leaves around the head of the sunflower. Tie yarn or kitchen twine to the bottom of the stem. You can bundle them in threes, but the heads shouldn't touch. Pick a dark, dry place to hang them, such as an unused cabinet, a closet, or an attic. You can also set the flowers in a vase to dry. The petals will arch more gracefully. Still place them in a dark, dry place. The sunflowers should be dry in about two weeks, but they may take as long as three weeks. When they're dry, cut down the twine and pull them out of the closet. Preserve the color and shape of the flower by spraying it with hairspray. Use them in vases or cut the stems short to place them in shadow boxes.


Соберите часть урожая пораньше, чтобы весь его съесть. Собирайте урожай зрелых бобов, когда стручки станут светлыми и не слишком вздутыми. Очистите бобы от шелухи. Наслаждайтесь бобами в супах, салатах и других блюдах. Все оставшееся растение верните в почву, когда соберете урожай.

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Like other bush beans, broad beans can be tender and edible in the first couple days of their formation, eaten like sugar snap peas, or steamed whole as a side dish. Broad beans are notable for the waxy outer shell on each bean, but harvested young those outer shells will be soft and edible.  Look for a narrow pod that's bright green. The pods should be thin and narrow, showing none of the bulges that are the sign of mature beans on the inside. If beans are showing, let them mature fully. Don't over-pick your young beans, since the full-grown variety is where the flavor's at. It's ok to pick a few from each plant if you can't wait, but save the majority for full maturation. Broad beans are ready to be harvested when the pods and plump and the beans are fat and distinct in each pod. The pods will appear to plump some and begin to droop with the weight of the seeds when they're ready to harvest. Depending on what variety you're growing, pods can be anywhere from 6 to 15 inches long, with several large, fat beans on the inside, with several pods per plant. If you pick them regularly throughout the season, you should open up space for more production as well, if you're had a good growing season, weather-wise. To get at the broad beans, you've got to shuck them out of their pods. Holding each pod with the pointy tip up, pull the string along the side of each bean to open the pod.  Again, depending on the variety, each bean should have 5-10 large beans in each pod, which have a thick waxy shell that needs removed before eating. It takes some work, but getting organized can help to make the process go fast.  The easiest way to do this is to blanch them, dropping the beans in boiling water for a count of five, then removing them immediately with a slotted spoon and putting them right into ice water. This will loosen the shells on each bean. The best way to cook broad beans is the most simple: steam them and serve them simply dressed with salt and pepper. They're big, meaty, and delicious, ideally paired with red...