Смешайте 1 столовую ложку (15 миллилитров) масла перечной мяты и примерно 2 стакана (480 миллилитров) воды. Опрыскайте ос смесью 1 столовой ложки (15 миллилитров) жидкого средства для мытья посуды и 1 стакана (240 миллилитров) воды. Опрыскайте ближайшие перила, подоконники и карнизы аэрозолем WD-40.  на гнездо, ос и облюбованные ими места. Обратитесь к профессиональным дезинсекторам.

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Pour the water into a spray bottle and mix your peppermint oil in. Spray this solution on wasps and nests. Be sure to apply enough to soak the wasps and nests completely.. Consider mixing 2 tablespoons (30 mL) of shampoo or dish soap in to help the peppermint stick to the application area and suffocate the wasps. Pour hot water into a spray bottle and add your dish soap. Locate the wasps and spray them until they stop moving. If possible, use a hose-end sprayer for a more direct application. For larger nests, mix dish soap into your garden sprayer.  Only spray nests at night and cover your light source with a cloth or use amber or red bulbs to prevent the wasps from attacking you. Wasps don't like the smell of WD-40, which makes it a great repellent. Apply 2 to 3 sprays around areas that you see wasps frequent, especially crevices or small areas that wasps would likely build a nest in. For nests, spray about 5 to 6 times or until its entire surface is covered.  Never spray near candles or a lit grill. Avoid burning the nest after spraying WD-40—this is extremely risky if you cannot control the flame. on the nest, wasps, or areas where wasps frequent. Read the label to determine the application rate, which will tell you how many gallons you need per acre or square foot. Mix 1 ounce (28 g) of product for every 1 gallon (3.8 L) of water. Spray the insecticide onto affected areas as early in summer as possible. Focus on enclosed spaces with closed windows and doors.  Apply insecticides directly to any individual wasps or to the entire nest, as directed. Work fast and try and apply the insecticide at night when the wasps are less active. If you're not confident using chemical insecticides or are having trouble getting rid of wasps on your own, professional exterminators might be a safer alternative. If you have a wasp nest in the walls of your home, an exterminator can drill a hole in the window frame, floor, or wall near the nest's location, and then pump insecticides through this hole to reach the nest. Hire a...


Смешайте 1 часть перекиси водорода с 3 частями воды. Нейтрализуйте запах на руках при помощи сока лимона или лайма. Добавьте 1 столовую ложку (15 мл) уксуса в воду, чтобы сделать разбавленный раствор.

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By mixing together hydrogen peroxide and water, you’ll create a disinfectant that’s safe for your hands. Soak your hands in the mixture for 1-3 minutes, and then rinse your hands off with clean water before drying them. Lemon juice can be used full-strength, or it can be diluted with a small amount of water to reduce its harsh effect on your skin. Lime juice works as well. Just squeeze the lemon/lime in a bowl of water and soak your hands in it. Putting 1 part lemon or lime juice in a bowl with 1 part water is an effective method for soaking your hands. Fill a small bowl with regular water and pour in 1 tablespoon (15 ml) of vinegar. Soak your hands in the mixture for 2-3 minutes. Rinse your hands with clean water after the time has elapsed.


Смешайте 1 часть столового уксуса и 1 часть воды. Накройте пятно тряпкой, смоченной в уксусном растворе. Налейте часть раствора непосредственно на пятно. Вотрите раствор в пятно при помощи щетки для ковра. Промокните пятно бумажным полотенцем, чтобы убрать из ковра лишнюю влагу. Посыпьте пятно пищевой содой. Смешайте ½ чашки (120 мл) перекиси водорода с 1 чайной ложкой (5 мл) средства для мытья посуды. Налейте часть раствора перекиси на пятно и вотрите раствор в пятно. Высушите обрабатываемый участок бумажным полотенцем.

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Make enough of the solution that you’ll be able to fully soak the stained area with the mixture. Press firmly as you're blotting with the rag so the solution gets worked deep down into the stain. Don't rub the stain with the rag. Cover the entire stain so it's soaked with the solution. Take care not to get a lot of the solution on unaffected areas of the carpet. Firmly press down on the brush and scrub in back and forth motions across the surface of the stain. If you don’t have a scrub brush, a toothbrush will also work. Use more paper towels as needed. Regular store-bought baking soda will work. Leave a thin layer of baking soda over the entire surface of the stain. Use 3 percent hydrogen peroxide. Stir the mixture thoroughly. Use back and forth motions as you scrub. Press firmly down on the scrub brush to help work the solution and baking soda deep into the stain. Try to leave the stain as dry as possible when you're finished so there's no leftover solution on the carpet. You can also run a vacuum over the area to remove any leftover liquid.


Смешайте 1 чашку (240 мл) кукурузного крахмала и 1 чашку (240 мл) клея ПВА. Смешайте 2 столовые ложки (30 мл) детского масла и 2 столовые ложки (30 мл) лимонного сока. Поставьте чашу со смесью в микроволновую печь на 15 секунд. Нанесите на руки и на рабочую поверхность небольшое количество лосьона. Месите смесь до тех пор, пока она не остынет. Оберните смесь пленкой и оставьте на 24 часа. Проверьте консистенцию смеси.

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Use a microwave safe bowl. Alternatives are listed in the ingredients section. Keep mixing until there are no lumps present. Lemon juice is not vital for consistency but is strongly recommended as it inhibits the growth of mold. Microwave it for 15 seconds at a time, taking it out to stir in between. Depending on the power of your microwave, this should take somewhere between three and nine 15-second intervals.  The mixture will form clumps as it cooks. Try to stir in as many of these as possible between microwaving. The mixture is ready when it is sticky and very clumpy. This will be easier to judge once you see how your first attempt ends up. It's better to make an undercooked batch than an overcooked one, since the former is easier to salvage. This will prevent sticking. Feel free to prepare the work surface during the microwave intervals. Immediately remove the hot dough-like mixture from the bowl and begin kneading it. It will usually take 10 to 15 minutes for the mix to cool to room temperature. Knead the mix for this entire period. Use plastic wrap to make an airtight seal around the cold porcelain mix. Store it in a cool, dry place for 24 hours.  You can coat the plastic wrap with lotion to prevent sticking. To make an easy airtight wrap, shape the mix into a log and roll the plastic wrap around it. Twist each end. The refrigerator is a fine place to store the mix, but any location out of direct sunlight, heat, and moisture is fine. After a day of rest, remove the cold porcelain and see how it turned out. It should now be ready to use.  Take a piece of the cold porcelain and tear it apart gently. A well made batch will form teardrop shapes as it stretches and breaks.  If the inside of the clay feels sticky, knead in additional corn starch. If the cold porcelain is brittle or dry, it was probably overcooked. You can try adding a little more oil, or make an undercooked batch and knead the two together afterward.


Смешайте 1/2 стакана (113 грамм) острого перца с 1/2 стакана (113 граммов) зубчиков чеснока или лука. Измельчите овощи в электрическом блендере. Добавьте овощную пасту к 2 стаканам (500 миллилитров) теплой воды. Налейте раствор в пластиковый или стеклянный контейнер и оставьте настаиваться в течение 24 часов. Процедите смесь. Налейте пестицид в бутылку с распылителем. Распылите пестицид на растения.

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You can use any hot peppers you like, such as jalapeno and habanero chili peppers. You can also use a combination of onion and garlic instead of one or the other. Chop up all the vegetables thoroughly. Transfer the chopped veggies to a blender or food processor. Pulse the mixture until it forms a thick, chunky paste. Measure out the warm water and pour it directly into the blender. Give the ingredients a stir to thoroughly mix them together. You can also use a plastic container, but it will trap an unpleasant odor in the plastic. If possible, keep the container in a sunny location. If not, at least keep the mixture in a warm spot for about 24 hours. Pour the solution through a strainer, removing the vegetables and collecting the vegetable-infused water into another container. This water is your pesticide. You can discard the vegetables or put them in your compost. Make sure that the spray bottle has first been cleaned with warm water and soap to rid it of any potential contaminants. Use a funnel to transfer the liquid into the squirt bottle and replace the nozzle. Treat the infected plants every 4 to 5 days with the solution. After 3 or 4 treatments, the pests should scatter. If the area is thoroughly covered with the solution, this pesticide should keep bugs away for the rest of the season. Avoid spraying the plants during the sunniest parts of the day since it could burn your plants.


Смешайте 1/2 стакана (113 грамм) сухих хризантем с 4 стаканами (1 литр) воды. Варите смесь в течение 20 минут. Процедите раствор. Налейте пестицид в бутылку с распылителем и покройте растение. Раствор можно хранить до 2 месяцев.

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Chrysanthemums contain a chemical component called pyrethrum, which is capable of paralyzing many garden insects. Mix the dried petals and water together in a large stockpot. Place the stockpot on your stove over high heat bring it to a boil. Boiling the mixture releases the pyrethrum into the water. Turn off the heat after 20 minutes. Remove the dried flowers and save the infused water. You can discard the dried flowers or place them in your compost. Use a funnel to transfer the liquid to the bottle. Focus on spraying the most damaged areas before moving on to less damaged areas. Cover the entire plant with solution, including the undersides of leaves. Keep the solution in a cool, dark place, like your cupboard. After 2 months, the solution may no longer be effective, so it's best to throw it out and make a new batch.


Смешайте 1–2 чайные ложки (4–8 грамм) сахара или искусственного сахарозаменителя, чтобы скрыть кислотность уксуса. Добавьте корицу или кайенский перец, чтобы повысить пищевую ценность. Добавьте 2 столовые ложки (30 мл) лимонного сока, чтобы сделать напиток более терпким. Смешайте яблочный уксус с заправкой для салата. Замаринуйте мясо и овощи в яблочном уксусе. Добавляйте яблочный уксус в супы или тушеные блюда.

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Use your favorite sweetener and stir it into the apple cider vinegar to make your drink taste better. Mix the drink until the sugar is completely dissolved. Replace the sweetener with 1 tbsp (21.25 g) of honey for a natural sweetener. Sprinkle 1 tsp (2.3 g) of ground cinnamon or cayenne pepper to add more antioxidants to your drink. Cinnamon and pepper will add a spicier flavor to your drink as well as help your body burn calories. Stir the spice into your drink until it’s thoroughly mixed. Put a cinnamon stick into a hot drink to steep the flavor. You can either squeeze the juice from 2 lemons or use prepackaged lemon juice. Adjust the amount of lemon juice you put in your drink depending on how sour you want it to taste. Warm up your drink and add 1 tbsp (21.25 g) of honey to help with a sore throat. Mix together 3 tablespoons (44 ml) of olive oil, 1⁄4 cup (59 ml) of apple cider vinegar, 1 clove of minced garlic, and ½ teaspoon (2.8 g) of salt in a bowl. Stir the dressing together until it’s well-combined. Pour a third of the dressing onto your salad and refrigerate the rest. You can also mix 1 tablespoon (15 ml) of ACV into your favorite store-bought dressing. Mix 2 parts of cooking oil with 1 part apple cider vinegar in a resealable plastic bag. Stir in spices, like cayenne pepper, salt, and garlic powder. When the marinade is well-combined, put in your choice of meat or vegetables and let them soak up the flavors for 3-4 hours before cooking. Experiment with different flavors. If you want a saltier marinade, add in 1 tablespoon (15 ml) each of Worcestershire and soy sauce. Soups and stews are filled with a variety of flavors that will mask the acidity of your apple cider vinegar. Put 1 tablespoon (15 ml) into your bowl of soup and stir it thoroughly. When you’ve finished your soup, make sure to drink the broth to get all of your ACV. Apple cider vinegar can be added to store-bought or homemade soup.


Смешайте 2 стакана пищевой соды и 1/4 стакана очищающего шампуня в неметаллической емкости. Намочите волосы горячей водой. Вотрите смесь во влажные волосы. Смойте смесь через 5–15 минут. Высушите феном часть волос, чтобы увидеть, каким стал цвет. При необходимости повторите процедуру.

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The alkalinity of the baking soda works to open your hair up, letting the clarifying shampoo better strip its color. Use a whisk to work the baking soda and shampoo together. You might want to bump the baking soda up to 3 cups if you have longer than shoulder-length hair. Heat, in conjunction with the baking soda, will greatly open the cuticles of your hair. Do not use cool water, because it will close the cuticle. You can use your hands, or a spatula. Thoroughly cover the dyed hair, so that you don’t end up with mis-matched color. Take care not to get the mixture in your eyes! You might want to use a towel or cloth around your head, to keep the mixture from dripping down toward your face. The duration will depend on how much color you’re looking to remove. Leave it in for longer for more drastic results, but no longer than the recommended 15 minutes. Multiple batches is recommended if 15 minutes doesn’t prove sufficient. As you might need to wash it again—and heat will cause undue strain on your hair—you should only dry a small section of your hair. If the color looks good, then great! If not, you’ll want to mix another batch of baking soda and shampoo and get ready for round 2. If your hair hasn’t sufficiently lightened, you can re-apply for better results. A more powerful mixture can be concocted by adding a tablespoon of hair bleach powder to the original recipe. When handling bleach, be sure to wear gloves. After you’ve finished, avoid any styling that uses heat for a day or two. Both dyeing and “un”dyeing your hair take a toll.


Смешайте 3 стакана (400 граммов) муки, 1 стакан (300 граммов) соли, 1 стакан (250 миллилитров) воды и 2 столовые ложки (30 миллилитров) растительного масла.

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Measure out each of the ingredients and put all of them into a large bowl. Use a fork or a spoon to mix everything together. The dough will be hard to mix after a few minutes, so you might want to ask for help from a parent, teacher, or older sibling.


Смешайте 3 столовых ложки воды с дрожжами. Добавьте в бутылку жидкость для мытья посуды, пищевой краситель и полстакана перекиси водорода. Перелейте дрожжи с водой в бутылку при помощи воронки. Используйте бутылки разной формы и размера. Ощутите тепло. Уберите за собой.

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You can let the kids do this step. Allow them to measure out the yeast and mix in the correct amount of water, heated to 105–110 °F (41–43 °C). Have your little one stir it to get out all the clumps.  Depending on your child’s age, you can have them use a fun spoon and stirring tool. You can also have the put on goggles and a lab coat. Kid safety goggles can be found at your local hardware store. Check the yeast packaging to see how hot the water needs to be. Make sure everyone wears gloves and safety goggles before handling the hydrogen peroxide. Do not let your kids handle the hydrogen peroxide unless you think they are old enough.  If your child is too young, have them squeeze the dish soap and food coloring into the bottle. You can also add glitter to make it more fun. Make sure the glitter is plastic and not metal-based because peroxide should not be used with metal.  Stir the mixture yourself or have your child do it if old enough. Be sure that the hydrogen peroxide is not spilled. Quickly stand back and remove the funnel. You can allow your child to pour the yeast, but if they are young, stay within arm’s distance to ensure the bottle doesn’t spill onto them. Use a short bottle with a wide base for stability. Make sure the neck is narrow to increase the effect.  The fungi in the yeast immediately cause the hydrogen peroxide to decompose and strip off an extra oxygen molecule. The yeast acts as a catalyst as it causes the hydrogen peroxide molecule to release an oxygen molecule. The stripped off oxygen molecule takes the form of a gas and once it hits the soap it creates fluffy foam bubbles, while the rest stays as water. The gas looks for an escape route and the foam “toothpaste” gushes out of the bottle.  Make sure the yeast and hydrogen peroxide are mixed well for optimum effect. If you choose smaller bottles with narrower escape routes, you will have a more powerful oozing foam. Play around with the size and shape of your bottle for greater effects. With a regular soda bottle and 3% hydrogen...


Смешайте ¼ стакана (60 мл) пищевой соды с ¾ стакана (180 мл) воды на единицу объема бутылки (в литрах). Вылейте раствор в бутылку. Поднимите бутылку над головой и сдавите соску гидратора, чтобы раствор потек в трубку и мундштук. Щетками почистите бутылку и трубку. Промойте бутылку мыльным раствором. Сполосните бутылку теплой водой. Разберите бутылку на части и оставьте высыхать на воздухе.

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The water needs to be hot, but not boiling, as this can damage the bladder. Mix the ingredients until they are well combined.  For example, if your Camelbak bladder holds 2 liters (8.45 cups) of water, then mix ½ cup (118.3 ml) of baking soda with 1 ½ cups (354.8 ml) of water. You may also add ¼ cup (59.15 ml) of white vinegar to the solution. If you do, the vinegar will react with the baking soda, making the solution fizz. Wait until the solution stops fizzing before pouring it into the bladder. Then shake it for 30 seconds. Let the solution set for five minutes. If you added vinegar, open the main valve (away from your face) to let any built-up pressure escape. This will allow the solution to flow into the tube and mouthpiece. Lay the bladder on its back and let the solution set for 30 minutes. Pour the solution out after 30 minutes. Make sure the hose is facing away from your face when squeezing the bite valve. Use a scrub brush or a sponge to clean the bladder. For the tube, use a pipe cleaner-like scrub brush. Scrub away baking soda and other residue from the bladder and tube. You can buy scrub brushes from your local hardware store, or you can purchase the Camelback Cleaning Kit which includes brushes. Mix 3/4 teaspoon (3.7 ml) of mild soap with ¾ cup (177 ml) of water per liter volume. Pour the soap solution into the bladder and shake it for 30 seconds. Pinch the bite valve to let the solution flow into the tube. Pour out the solution. Thoroughly rinse the bladder until all traces of soap and the cleaning solution are gone. Drain as much water from the bladder as you can. This will make it easier to dry. Place the bladder and its parts upside down on a rack in your bathroom or kitchen. Or you can place it outside to dry, but do not place it in the sun. Use a Q-tip or another object to prop the bladder open so it can dry completely.


Смешайте ½ чайной ложки (2,5 мл) средства для мытья посуды с 1 чашкой (240 мл) теплой воды. Налейте эту смесь непосредственно на пятно. Промокните пятно бумажным полотенцем. Повторяйте шаги с обработкой пятна раствором и промакиванием до тех пор, пока пятно не исчезнет.

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Stir the mixture thoroughly until the water becomes sudsy. Make sure the entire stain is covered with the mixture. You want the affected area to be soaked with the mixture. Try to soak up as much of the liquid from the soap mixture as you can with the paper towel. Vacuum over the area if you’re having a hard time removing the excess liquid from the mixture. Make sure you rinse the stained area with warm water after you finish so there's no leftover soap. Dry the affected area with paper towel when you're all finished.


Смешайте Перлекс с гуммиарабиком. Добавьте воды. Красьте как обычно. При необходимости, восстановите краску водой.

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Mix four parts Pearl Ex pigment with one part powdered gum arabic. Stir the two powders together until evenly blended. Consider mixing the paint in a plastic well palette, just as you would mix most traditional paints. Slowly add water to the blended powder, mixing continuously, until you achieve the paint consistency you desire. The exact amount can vary, but usually, you will need four parts water for every one part gum arabic. This also means that the amount of water you use will be similar to the amount of Pearl Ex pigment used. Use this paint as you would use any other watercolor paint.  If necessary, you can lightly trace designs and outlines onto cardstock or heavy paper using a pencil. These traced designs can serve as a guide, so you can paint over the pencil marks with the Pearl Ex based paint. When painting a picture with more than one color of Pearl Ex paint, you should mix all paint colors first before you begin painting. As the paint sits, it may start to dry out. You should be able to reconstitute the paint by slowly mixing more water into it. You will not need to add the same amount of water as you originally used, however. Start with a much smaller amount and gradually increase it until the paint returns to the correct consistency.


Смешайте Перлекс с порошком для эмброссинга. Нанесите желаемое изображение на свою бумагу. Посыпьте оттиск окрашенным порошком. Нагрейте участок бумаги строительным феном. Вытрите излишки Перлекса.

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Combine one part Pearl Ex pigment with two parts clear embossing powder, mixing them together in a small bowl with a plastic spoon until evenly blended.  The exact amount of embossing powder you need will vary depending on how dramatic you want the effect to be and how thin the paper is. More absorbent paper requires a greater amount of embossing powder. For use with an average sized stamp and heavy cardstock, 1/4 tsp (1.25 ml) Pearl Ex pigment and 1/2 tsp (2.5 ml) clear embossing powder should be sufficient. Load a stamp with clear embossing liquid and press the stamp firmly onto a heavy sheet of paper.  cardstock and other heavy-weight papers work better than light papers do. Make sure that the surface you want to emboss faces up as you stamp it. Alternatively, you could spread the clear embossing fluid on a stamp pad instead of applying it directly to the stamp itself. Load the stamp with the treated ink of the pad before stamping it onto the paper. After stamping the image, thoroughly clean away all of the embossing fluid from the stamp. If the embossing fluid is left on the stamp, it can harden and ruin the rubber. Gently sprinkle the enhanced embossing powder over the stamped design. Make sure that the entire design has been covered by the powder. Lift the paper and carefully tip it upside-down so that the majority of excess powder will fall off. Gently tap the back of the paper to encourage the excess powder to drop. Pass a heat gun over the entire design. Continue heating the area until the lines of the design lift above the surface of the paper.  Hold the heat gun 2 to 4 inches (5 to 10 cm) away from the surface of the paper and move it around continuously as you apply the heat. Using too much concentrated heat can result in scorch marks, so you need to work carefully during this step. Use tissue paper, tracing paper, coffee filters, or another patch of soft paper to wipe away any excess Pearl Ex powder. Once the excess has been removed, the project is complete.  Allow the area to cool and set for...


Смешайте авокадо и мед, чтобы увлажнить сухую кожу. Используйте лимон и оливковое масло, чтобы отшелушить и увлажнить кожу одновременно. Отшелушите омертвевшую кожу смесью коричневого сахара и кокосового масла.

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Slice an avocado in half and remove the central pit. Scoop out one half of the avocado and place it in a small bowl, along with 1 tablespoon (15 mL) of honey and a fistful of oats. Mash and stir the avocado with the other ingredients until they form a paste, which you can rub onto your face with your fingertips.  Put the avocado mixture on the driest parts of your face first. Continue spreading the avocado paste around until your entire face is covered. Keep the mask on for at least 10 minutes, then rinse it off with water. Accomplish 2 things at once by mixing together one lemon’s worth of juice with 0.25 cups (59 mL) of olive oil in a small bowl. Stir the ingredients together until they’re thoroughly mixed before spreading the oil mixture onto your face. Use your fingertips to apply the mask in parts. Use short, circular motions as you rub the mask into your skin—this makes the exfoliating process more effective.  Try almond oil if you’d prefer not to use olive. Let the oil mixture soak into your skin for around 10-20 minutes before washing it off with cool water. Combine 2 tbsp (25 g) of brown sugar with 2 tablespoons (30 mL) of coconut oil and mix them together thoroughly. Use the tips of your fingers to dip into the brown sugar mixture and apply it over your skin. Apply it in circular motions to exfoliate any dead skin cells from your face. For maximum effect, let the mask sit for a few minutes before rinsing it off with warm water. This mask is especially good for people with dry skin.


Смешайте банан и полужирные питьевые сливки в блендере. Добавьте кленовый сироп, коричневый сахар, корицу и мускатный орех. Подумайте над добавлением толченых крекеров из непросеянной пшеничной муки для дополнительного хруста. Смешивайте ингредиенты, пока они не станут гладкой, однородной массой. Перелейте смузи в высокий стакан и подавайте.

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Peel and slice the banana first, then add it to the blender. Pour the half-and-half over the banana, then blend until evenly combined. This will create a nice, smooth base for your drink.  For a thicker smoothie, use a frozen banana instead. For a lighter smoothie, use whole milk or skim milk instead of half-and-half. These will give your smoothie a layer complexity and a final boost of flavor. If you aren't a fan of maple syrup, you can use another sweetener instead, such as: agave nectar, honey, jam, molasses, sugar, etc. You can also use 2 crumbled vanilla wafer cookies instead. At this point, you can also add other flavors as well. Here are some ideas to get you started:  Add some cocoa or mini chocolate chips for a subtle chocolate flavor.  Make a spicy-sweet smoothie by adding ¼ teaspoon (0.65 grams) of cayenne. You don't want any lumps, chunks, or swirls. From time to time, you may have to pause the blender, and push the ingredients down the sides using a rubber spatula; this will ensure that everything gets evenly blended. You can drink it as is, or you can garnish it with extra cinnamon, nutmeg, or banana slices. To make it truly dessert-like, garnish it with a swirl of whipped cream, a drizzle of chocolate syrup, and a dash of colorful sprinkles; finish it off with a maraschino cherry on top.


Смешайте безалкогольные ингредиенты. Варите на медленном огне. Остудите. Добавьте алкоголь и размешайте. Подавайте.

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Pour the apple cider, apple juice, white sugar, and brown sugar into a large pot. Add the clove and cinnamon, then bring the mixture to a boil. Once the mixture has begun to boil, reduce the heat to medium low and let simmer for 20 to 25 minutes, stirring occasionally. Once combined, take the mixture off heat and allow to cool completely. Don't skimp on this step—adding the alcohol while the mixture is too hot will greatly decrease the potency of the drink! Pour in the Everclear and vanilla vodka and stir until mixed in. If you don't have access to 190 proof Everclear, you can use 5 cups of 150 proof instead for the same effect. If you're going to be drinking the mixture right away, pour into glasses and serve. Alternatively, you can bottle the drink and refrigerate for consumption at a later time.


Смешайте буру в порошке и теплую воду.

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Measure out 4 tablespoons (59 ml) borax powder and 1 cup (240 ml) warm water. Add these ingredients to a large mixing bowl. Stir the mixture until the borax is completely dissolved.


Смешайте быстрорастворимый эспрессо с холодной водой. Перелейте кофе к сгущенному молоку. Добавьте вкусовые добавки (при желании). Вбейте смесь в жирные сливки. Заморозьте смесь.

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Add a spoonful of water at a time, stirring until all the powder is dissolved. Three tbsp (45 mL) of powder makes a strong-flavored ice cream, but you can use less or more according to your preference. You can use a shot of espresso instead. Instant coffee powder isn't a recommended substitute, as it tends to taste sour or metallic. Stir until combined. The condensed milk will let the ice cream freeze on its own, without frequent churning. If you own an ice cream maker, you can replace the condensed milk with 1 cup (240 mL) milk and ½ cup (50g) sugar. For a richer flavor, try adding 1 tbsp (15 mL) espresso liqueur. For a classic ice cream taste and general deliciousness, use 1 tsp (5 mL) vanilla extract instead. Pour the heavy cream and the condensed milk mixture into a large bowl. Beat with an electric mixer or a whisk at medium speed, until it forms soft peaks. Chilling the bowl and whisk in the fridge will speed up the process. Transfer the mixture to an airtight, freezer-safe container. Freeze until set, about 6 hours or overnight. Large, metal containers freeze the ice cream faster than small or plastic ones. If you have an ice cream maker, chill in the fridge, then pour in the mixture and follow your model's instructions. This will typically set the ice cream in about 20–30 minutes.


Смешайте в ведре теплую воду и порошкообразный кислородный отбеливатель. Промойте террасу шваброй или губкой. Оставьте вспененный раствор на террасе на 5 минут, чтобы кислородный отбеливатель мог поглотить грязь и водоросли. Промойте террасу водой.

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Pour 2 gallons (3.78 l) of warm water in a 5-gallon (18.92 l) bucket. Add 2 cups (400 g) of powdered oxygen bleach and mix the solution together using the sponge or brush that you'll be using to scrub down your deck. Continue to mix the solution until the components are well incorporated.  Remember to wear water-proof gloves, boots, and possibly rain pants when working with bleach. Mix the solution outside or in a well-ventilated area. If you don't have a deck brush, you can use a large porous sponge to scrub down the surface of your deck instead. Liberally saturate the surface of the deck with the solution, then start scrubbing the deck until the solution starts to lather.  Synthetic deck brushes can be purchased at most hardware stores and are designed specifically to wash a deck. Be careful when walking on your deck because the bleach solution will make it slippery. Letting the suds sit on the deck will allow the oxygen bleach to absorb the dirt and algae on your deck. It's important that you don't let the solution thoroughly dry on the deck, or it can leave a film on the surface. Use the hose to do a final rinse down of your deck. If you don't have a hose, you can get buckets of water from an indoor faucet and use that to rinse down the deck. Make sure that all of the bleach solution is rinsed away before letting your deck air dry.


Смешайте в кастрюле ананас и сахар. Доведите смесь до кипения. Варите в течение 20 минут. Снимите кастрюлю с плиты, когда джем полностью загустеет.

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Open the can of pineapple and pour the fruit and the juice into a large saucepan. Then add the 2 cups (480 ml) of sugar and stir with a large spoon to combine. Heat the pineapple and sugar mixture over medium heat. Stir regularly to ensure equal heating. Keep stirring until the mixture reaches a boil. Once the mixture has reached a boil, set a timer for 20 minutes and stir the jam constantly. As you reach the 20 minute mark, you should notice that the jam has started to thicken considerably. After 20 minutes, spoon up some of the mixture and assess whether it has reached the thickness and consistency of jam. If it is still thin or runny, keep cooking until it has reached an optimal level of thickness. You can also stick a thermometer into the jam. If it has reached 220 degrees F (104 degrees C), it has reached the jelling stage and should be ready.


Смешайте в кастрюле сгущенное молоко, сухое молоко и сахар. Доведите смесь до кипения. Добавьте масло. Снимите с огня. Придайте смеси форму. Слегка обваляйте конфеты в сахаре. Оберните конфеты в целлофан. Подавайте.

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Make sure to stir the ingredients thoroughly as you heat them until they turn to a paste.  Continue to mix the ingredients thoroughly. Take the pan off the stove and move the mixture you've cooked into a bowl. Let it cool for at least 5-10 minutes, until the mixture is cool enough to be touched but still a bit warm. Use your hands or a knife to shape the mixture into bite-sized candies. You can make a circular shape, a cylinder, a cube, or whatever shape you want. You should make about 80 pieces. Use your hands to make sure each piece is lightly but evenly covered in sugar. Place each piece of candy in the center of a cellophane square and roll it into a cylinder or whatever shape you like, and tuck the ends of the cellophane into the roll. Enjoy this tasty candy during any time of day.


Смешайте в крупной емкости рассол с 3,8 л ледяной воды. Опустите оттаявшую индейку в рассол. Маринуйте индейку в рассоле в течение 8–16 часов.

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On the morning of the day you want to roast the turkey or the night before, remove the brine from the refrigerator. Pour it into a 5 US gal (19 l) food-safe bucket or cooler. Mix in the ice water. Consider using a 5 US gal (19 l) drink cooler. These have good insulation and a drain spout for easy clean up. Take the turkey from the refrigerator and remove the innards. Discard the innards and the pop-up thermometer if your turkey has one. Put the turkey breast-side down in the brine-filled container. The turkey should be completely covered in brine. If it isn't, place a heavy plate or dish on the turkey to weigh it down. Cover the bucket and refrigerate the turkey while it brines. If you're using a cooler with a lid, screw the lid on and leave it in a cool place while the turkey brines. The cooler with the turkey and brine should keep the turkey at 38 °F (3 °C) or below. If you think the cooler isn't keeping the turkey cold enough, refrigerate it.


Смешайте в миске воду с питьевой содой. Перемешайте смесь до однородной консистенции. Смешайте раствор с одним стаканом латексной краски. Покрасьте полученной краской мебель с помощью малярной кисти.

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Pour 1.5 fluid ounces (44 ml) of cool water into a mixing bowl. Make sure you use tap water below room temperature. Next, add about 4 ounces (110 g) of baking soda.  This paint is an inexpensive way to give furniture an aged, distressed look. The paint is non-toxic, but swallowing it can make you feel temporarily sick. The paint can also be made with Plaster of Paris or unsanded grout instead of baking soda. Use 4 ounces (110 g) of either substance. Swirl the mixture in the bowl with a mixing spoon or another utensil. Continue mixing until all of the baking soda disperses. The liquid should look completely smooth. Pour about 8 fluid ounces (240 ml) of a latex paint into a paint bowl. The paint can be any color you want. Then, add the baking soda and water mixture into the paint, stirring it with a paint mixing stick. You can get latex paint at a home improvement store. Make sure it is latex-based. Oil paints are different and dry slower. The chalk paint will come out smooth like any regular latex paint. It needs to be applied right away to any furniture you wish to color. Coat the furniture with the paint to give it a chalky, distressed appearance.  The paint will begin drying within a few hours. Wait about a day to ensure it dries completely. After the paint dries, you can sand it even with 180 to 220-grit sandpaper. To dispose of excess paint, leave it out in the open. Since it is made with latex paint, it will dry. Then you can throw it in the trash.


Смешайте в миске воду, сахар и дрожжи и оставьте на 5 минут.

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Stir together 1⁄2  c (120 mL) of water, 2 tsp (2 g) of sugar, and 1 package of dry active yeast in a large mixing bowl with a whisk. Let it stand at room temperature. A large measuring bowl with a spout works well and makes it easy to pour the batter when you bake the waffles.


Смешайте в миске муку, воду и соль. Разлейте полученную основу для краски по разным емкостям. Накапайте в основу для краски пищевые красители. Как следует перемешайте основу для краски и пищевой краситель. Чтобы разбавить краску, добавьте воды. Мучной краской рисуют по бумаге, а ее остатки можно хранить в холодильнике.

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Pour 1 cup, or 8 fluid ounces (240 ml), of warm water into a large mixing bowl. Also add 12 ounces (340 g) each of white flour and table salt. Mix the ingredients into a smooth liquid.  This creates a quick-drying, non-toxic paint safe for children of any age. Adjust the amount of each ingredient you use to create more or less paint. Keep the ingredients in the same ratio. Distribute the paint evenly among a few small bowls or squeeze bottles. Resealable plastic bags also work well with this kind of paint. With a zippered plastic bag, you can cut a corner later to let out a steady drip of paint. This eliminates overturned paint containers and reduces messes. Choose a paint color, then squeeze 2 or 3 drops of food coloring into the paint. Give yourself a color palette by mixing a different color into each container. You can add more drops as needed if the paint’s color isn’t dark enough. If you can’t find a specific food coloring, mix drops of other colors. For example, try adding 3 drops of red and 1 drop of blue to make purple. If your paint is in open containers, stir it with a spoon or another utensil. For bottles or bags, close the container and shake or squeeze it. Keep doing this until the paint becomes a consistent color. If you are using resealable bags, leave the bag open slightly so that excess air can escape. Be careful to avoid squeezing the paint out of the opening. Paint made using a flour mixture may seem pretty thick at first. To thin the paint, gradually pour more water into the container. Mix the ingredients together until the paint is exactly how you want it.  Since the paint is non-toxic, you can safely touch it with your fingers as well as pour it from the container. This paint tends to be a little thicker than traditional store-bought paints, so it isn’t quite as easy to spread. The best paper to use is watercolor paper from an art supply store. The paper is made of wood pulp or cotton and may hold up better than regular printer paper. You can also try similar flat surfaces such as...


Смешайте в миске оливковое масло с солью в соотношении 1:1. Смочите в смеси ватный диск и протрите им пятно. Оставьте смесь на коже на 10 минут, после чего смойте ее. Если пятно не исчезнет, разотрите его перекисью водорода.

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The oil is an emulsifier, while the salt is an exfoliant, so the combination works well to get the henna off of your skin. You can use any kind of salt you wish. You could use baby oil if you don’t have olive oil. Vigorously scrub the stained area of your skin with the cotton ball. When the cotton ball dries out, switch to a freshly-soaked one. Keep scrubbing until the henna is gone. Once the stained area has been scrubbed clean, thoroughly coat it with the mixture. Then, wash the area with warm water and mild soap, and rinse thoroughly. If you still have henna on your skin, don’t despair. Soak a fresh cotton ball in hydrogen peroxide, then use it to scrub the stain. When the henna begins to rub off onto the cotton, get a new cotton ball soaked in hydrogen peroxide. Keep scrubbing until the henna is gone. Hydrogen peroxide is gentle, so it shouldn’t irritate your skin. But, if your skin seems dry after using it, apply an unscented lotion to the area.


Смешайте в миске сахар с водой в соотношении 1:1 до образования пасты. Очистите кожу круговыми движениями. Промойте кожу теплой мыльной водой.

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Combine equal amounts of sugar and warm water in a bowl. Stir the mixture together until it forms a thick paste that you can easily spread in your hands. You can use either white granulated sugar or organic cane sugar for your scrub. Gently apply the sugar paste to your skin and scrub in small circles over the stain. The sugar will lift the turmeric stains and exfoliate your skin at the same time. Don’t scrub too hard or you may cause skin irritation. Mix hand soap and water together until you bring it to a lather. Rinse the paste completely off of your skin to get rid of the turmeric stains for good. Once your skin is clean, pat it dry with a soft towel. If you still notice stains on your skin, make more sugar scrub and clean the area again.


Смешайте в миске яйца, протеиновую смесь, пекарский порошок и воду. Налейте тесто на 3 панкейка на сковороду, оставляя между ними примерно 2,5–5 см. Жарьте панкейки с другой стороны 3–4 минуты.

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Get a large bowl. Crack 2 eggs on your counter or the rim of the bowl, and empty the yolks and whites into the bowl. Add your 2 scoops (40 g) of vanilla protein powder, 1 teaspoon (5 g) of baking powder, and 6 tablespoons (90 g) of water. Mix the ingredients together with an egg whisk until the mixture has a uniform, thick texture and is even in color.  You can use almond milk instead of water if you want fluffier pancakes with a little more weight to them. This batter should be relatively thick, but may seem a little thinner than traditional pancake batter. Use your measuring cup to pour your pancakes into the skillet. Pour 3 pancakes, using 1⁄3 cup (79 mL) of the batter for each pour. Leave a few inches of space between each pancake so that the batter doesn’t overlap in the pan.  Your pancakes should be roughly 3–5 in (7.6–12.7 cm) in diameter. Give each pancake that you pour 2-3 seconds to settle on the skillet so that you can see where the batter pools up. If you lubricated the skillet with butter, turn the heat back up to medium right before you pour the batter. If you cooked your pancakes for 3 minutes on the first side, cook them for another 3 minutes on the other side. If you cooked them for 4 minutes, cook the other side for an additional 4 minutes. Once your pancakes are done cooking, remove them with your spatula and place them on your serving plates. You will be able to tell when the other side is done cooking by monitoring the edges of the pancake. If they’re turning brown and hardening, they’re finished.


Смешайте в небольшой кастрюле молоко, яичные желтки, ванильный экстракт и сахар. Добавьте крахмал. Добавьте шоколадную стружку. Поместите шоколадный наполнитель в кондитерский мешок.

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Turn the saucepan on low heat. Stir continuously until the mixture reaches 160 degrees Fahrenheit or about 71 degrees Celsius. You will be stirring together:  ¾ cup (180 mL) whole milk 2 egg yolks ¼ cup (50 grams) granulated sugar 1 tablespoon vanilla extract Once the mixture of milk, egg yolks, vanilla extract, and sugar has reached a temperature of 160 degrees Fahrenheit or 71 degrees Celsius, add 2 tablespoons of cornstarch. As you add the cornstarch, turn the heat up to low-medium. Cook for 5-6 minutes until the custard gets very thick. Stir the mixture occasionally as it thickens. Once the filling has reached a custard-like consistency, stir in ¼ cup (40 grams) chocolate chips. Stir until the chocolate is completely melted and combined with the filling mixture. The filling should have a pudding-like consistency. Remove from the heat. You will need a piping or pastry bag and metal tip to insert the chocolate filling into the donuts. Scoop the chocolate filling into the piping bag fitted with the metal tip. Place the bag in the refrigerator for 30-45 minutes.


Смешайте в небольшой миске равные части размягченного сливочного масла и муку. Замесите смесь и скатайте ее в небольшие шарики. Доведите соус до кипения и добавляйте в него по одному шарику.

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Start with 1 tbsp (15 grams) of butter and 1 tbsp (9 grams) of flour and add more as needed. Soften the butter by placing it in the microwave for 5-10 seconds at a time. Do not melt the butter completely. You can mix the butter and flour with a fork until it’s smooth. Use your fingers to knead the mixture until it has formed a paste. You can make larger amounts of beurre mani in a food processor and store the balls in the freezer. Bring them to room temperature before use. Once you have thoroughly mixed in the beurre mani balls, return the sauce to a boil and cook it for at least 1 minute.  Add in another beurre ball until you get your desired thickness. Beurre mani is great to use for a sauce that has already been prepared but needs some added thickness. This works really well in pan sauces for shrimp scampi, turkey, or soups.


Смешайте в отдельной миске апельсиновый сок и обычный сироп. Вылейте смесь в пустой, чистый лоток для льда. Накройте лоток алюминиевой фольгой или полиэтиленовой пленкой. Проткните пленку или фольгу и вставьте зубочистку в центр каждого кубика. Поставьте лоток в морозильную камеру. Достаньте лоток из морозильной камеры, после того как сок полностью замерзнет, и снимите пленку. Согните лоток для льда, чтобы достать мини-мороженое на палочке.

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Stir or whisk to make sure the syrup is evenly mixed with the orange juice. Consider using fresh-squeezed juice that you can find a many grocery stores, which will be less watered down and have more flavor.  For a little extra kick, add 2 tbsp lemon juice to the mixture.  Feel free to experiment with any kind of fruit juice you like! Grape, pineapple, watermelon, limeaide--it's up to you! You may even want to try adding some veggie juice--carrot juice is naturally very sweet and can add a nice complexity to your lollies. Fill each cell almost to the top, but don't overflow or your lollies will stick together. Make sure the wrap is tight across the top of the tray. Tape plastic wrap to the sides of the ice tray to keep it tight and in place. This will be the handle for your ice lolly--make sure it is standing up straight and is far enough into the tray for the juice to freeze around it. To be certain your lollies are totally frozen, leave them in overnight. If you just can't wait, check after 2-3 hours. You can gently wiggle one toothpick to feel if the juice has frozen completely. Your mini-ice lollies should be ready to eat. Be gentle while working the ice cube tray--you don't want to snap it! If you have trouble getting the cubes out, try dipping the bottom of the tray in warm water.


Смешайте в пульверизаторе Рождественское эфирное масло с водой. Опрыскайте сосновые шишки душистой водой и запечатайте в полиэтиленовый пакет. Вытащите шишки по истечении 24 часов. Готово.

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If you prefer, you can also use cinnamon or clove oil.  The scented cones are ready to decorate your house or to give as gifts. Alternatively, put pine cones in a plastic bag with several drops of cinnamon or clove oil or Christmas essential oil. Seal the pine cones in the bag for 2 to 7 days, after which the cones will be ready.


Смешайте в пульверизаторе воду и белый уксус. Распылите раствор на пятно мочи и подождите 15 минут, чтобы он впитался. Промокните ковер, чтобы удалить лишний уксус. Посыпьте раствор уксуса пищевой содой, чтобы избавиться от запаха. Пропылесосьте ковер, когда сода высохнет.

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Combine 1 cup (240 ml) of distilled white vinegar with 1 cup (240 ml) of warm water in a spray bottle. Shake the solution to mix it thoroughly and dilute the vinegar. Make sure the spray bottle works by spraying the solution in the sink before using it on your carpet.  You can buy a spray bottle or you can use an empty one from an old cleaning solution. If you use a spray bottle that had something else in it previously, make sure to wash it out thoroughly before adding the new mixture. You don’t want to stain or contaminate your carpet with any unknown chemicals. Hold the spray bottle 3–4 in (7.6–10.2 cm) over your carpet and pull the trigger to apply the solution. Coat the entire stain with the solution so your carpet is completely saturated, and then let it soak in for 15 minutes.  Vinegar works great on dry or wet urine stains. Don’t pat the vinegar dry immediately since it needs to soak into the pad underneath the carpet to fully eliminate the odor. Use an old cleaning cloth or sponge and press onto the vinegar to soak up the liquid. Work across the entire stain so the carpet isn’t soaking wet. When you’re finished, immediately wash the cloth or throw it away. Wear cleaning gloves if you don’t want to get any vinegar or urine on your hands while you’re working. Coat the entire surface of the stain with a thin layer of baking soda and press it into the fabric with a cloth. Once the baking soda is applied, let it sit to pull out the moisture and odor from deep in your carpet. The baking soda will work back up toward the surface and form a thin crust on your carpet.  If you’re worried about the vinegar and baking soda changing the color of your carpet, test the mixture in a small, inconspicuous area before covering the stain. For an extra odor-fighting boost, mix a few drops of your favorite essential oil with the baking soda before sprinkling it on. Tea tree, lavender, or lemongrass oil are all good options. When the baking soda is completely dry, run your vacuum over the area to lift it out of your carpet....


Смешайте в пульверизаторе садоводческое масло и воду. Занесите растения с клещами в гараж или сарай. Тщательно опрыскайте растения маслом. Опрыскивайте каждые 2–3 недели, пока клещи не умрут.

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Horticultural oils are oil-based products that smother insects and their eggs. You can purchase horticultural oil at a home and gardening store or online. Before diluting the horticultural oil, make sure to read the instructions that came with it so that you know how much water you should use and whether it's safe to use on your plants.  Use traditional horticultural oil in the summer. Use dormant horticultural oil in the fall and spring. Horticultural oil may be affected by rain or high humidity and moving them inside will help prevent this. Avoid using horticultural oil on maple trees, hickory trees, cryptomeria, and spruce trees and read the instructions to make sure that they are safe to use on your plants. Since water and oil separate, it's important that you shake the bottle regularly as you use it. Saturate the top and bottom of the leaves with the oil. Allow the oil to soak in and kill the mites and their eggs.  Horticultural oil works by suffocating the mites, so it's important you get complete coverage. Do not use the oils on flowers because it could damage them. Check for spider mites periodically throughout the rest of the week. If you notice that mites are still hatching, spray the plant down again.


Смешайте в пульверизаторе теплую воду и уксус. Посыпьте пищевой содой один отрезок между соседними плитками. Побрызгайте на соду уксусным раствором. Протрите промежутки между плиткой.

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Use equal quantities of both liquids and shake well to mix. The spray bottle will give you greater control over the application of the vinegar, which will be helpful when cleaning narrow spaces like grout lines. A spray bottle of vinegar is a convenient natural cleaning solution to have around in a pinch. You won’t need to use much—a thin dusting will be fine. Work the baking soda into the grout using your fingertips or the bristles of a brush. For maximum efficiency, proceed in small squares, following the grid-like pattern of the grout a few feet at a time. For particularly bad stains, you can also mix up a paste of baking soda and water, apply it to the grout and leave it to take effect overnight. Together, the two ingredients will start a mild chemical reaction, creating a fizzy foam that will bubble over the grout. Allow the baking soda and vinegar to sit for 5-10 minutes to ensure that it’s had time to eat away at the worst of the buildup.  This foaming action will make it much easier for the vinegar and baking soda combination to penetrate down into the tiny pores of the grout. To get the most out of the mixture’s stain-lifting power, wait until the foaming has died down before you begin scrubbing. Using a stiff-bristled brush, scour the grout and space between the edges of the tiles forcefully. After the vinegar and baking soda treatment, you should be able to lift out even the heaviest stains. Once you’re finished, give the floor a thorough rinse using a wet rag or sponge, then leave it to air dry.  Special brushes designed for cleaning grout can be bought cheap at all home improvement stores. Alternatively, you might also use a long-handled kitchen dish scrubber. Repurpose an old toothbrush and use it to clean grout. The narrow head of the brush coupled with the long handle makes it the perfect tool for getting down into the spaces between tiles. Scrubbing grout by hand can be time-consuming, but it’s without a doubt the most effective means of restoring it to its original color.


Смешайте в равных пропорциях воду и уксус в бутылке с пульверизатором. Добавьте лимонный сок в качестве дезинфицирующего средства. Добавьте средство для мытья посуды, чтобы удалить стойкие пятна с ковра. Удалите стойкие пятна и грязь, используя неразбавленный уксус. Налейте уксус и воду в миску, чтобы очистить микроволновую печь и духовку. Смешайте уксус, медицинский спирт и воду, чтобы приготовить средство для мытья стекол.

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Use distilled white vinegar and, if possible, distilled or filtered water. If you don’t have those on hand, tap water will work fine. Put them in an empty spray bottle, attach the nozzle and shake briefly to combine them.   Spray this mixture on kitchen and bathroom countertops, stovetops, backsplashes, toilet surfaces, tile, flooring and almost any smooth surface you wish. Wipe it up with a paper towel or sponge. Vinegar and water solutions can help eliminate dirt, soap scum, sticky spills and hard water. Mix one part lemon juice, one part white vinegar and two parts water in a spray bottle. Replace the nozzle and give it a shake. Spray the solution on smooth surfaces you want to disinfect, such as in the kitchen or bathroom. This mixture can typically eliminate 99% of bacteria from surfaces, making it ideal for sanitization. If the vinegar and water solution isn’t getting rid of a carpet stain, add a teaspoon of mild dish soap to the spray bottle. Give it a shake, then spray it directly onto the stain. Allow it to soak for about two minutes, then gently blot at the spill with a clean towel or sponge. To clean heavy soap scum and mineral deposits, skip the water and pour white distilled vinegar into a spray bottle, straight from the jug. Replace the nozzle. Spray the solution onto the affected area, scrub with a brush or sponge and rinse with water.  Use undiluted solutions for soap scum on shower walls and hard water deposits. For toilets, pour straight vinegar right into the bowl. Try disinfecting cutting boards with undiluted vinegar. Mix equal parts white vinegar and water, then pour them into a heat-safe bowl. Place the bowl in your microwave or conventional oven. Microwave or heat the solution long enough to bring it to a boil. Let it cool down a bit before you open the door. Odors will be eliminated and splattered food will be loosened and easy to wipe away. Measure out 1 cup (240 mL) of rubbing alcohol, 1 cup (240 mL) of water and 1 tablespoon of white vinegar. Pour them into a spray bottle. Spray...


Смешайте в равных частях лимонный сок и патоку в небольшой емкости. Добавьте несколько капель соевого соуса. Внесите коррективы, если это необходимо. Добавьте полученную смесь в рецепт вместо бальзамического уксуса.

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If you can't find any molasses, use brown rice syrup instead. Mix just enough for the recipe. For example, if your recipe calls for 2 teaspoons of balsamic vinegar, use 1 teaspoon of lemon juice and 1 teaspoon of molasses. Stir everything together with a fork. Give your substitute a taste. If it tastes too sour, add some more molasses or brown rice syrup. If it is too sweet, add more lemon juice.


Смешайте в равных частях уксус, соль и буру, чтобы удалить пятна с ковра. Прочистите канализационные трубы с помощью пищевой соды и уксуса. Почистите медные предметы с помощью соли и уксуса. Почистите металлические поверхности с помощью пасты из уксуса, соли и муки.

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For tough carpet or fabric stains, mix equal parts vinegar, table salt and Borax in a large bowl until a paste forms. Apply the paste directly to the stained area. Allow the paste to sit for several minutes before wiping it up with a clean towel. Rinse the area with water. Baking soda is a mild abrasive. Combined with vinegar’s acidic properties, the duo can effectively unclog kitchen drains. Pour ½ cup (125 g) of baking soda down the drain. Follow it up with a ½ cup (120 mL) of white vinegar. The combination of the two will create fizz. Once it stops fizzing, pour warm or hot water down the drain. Immerse a sponge in white vinegar, then wring out the excess liquid. Sprinkle table salt evenly over one side of the sponge. Gently scrub brass surfaces with the mixture. Rinse the area thoroughly with clean water, then dry it with a soft towel. Use this paste on silver, pewter, copper, or brass. Combine 1 teaspoon salt with 1 cup (240 mL) of vinegar. Add ¼ cup (30 g) of flour and stir until a paste forms. Apply the paste to the metal surface and let it sit for about 15 minutes. Rinse it off with warm water and then polish the surface with a clean cloth.


Смешайте в сотейнике 1 стакан (240 мл) молока, 3 столовые ложки без горки (25 г) муки и ¼ стакана (60 г) сахара. Доведите до кипения на среднем огне. Добавьте чайную ложку (5 мл) экстракта ванили и выключите огонь, чтобы смесь полностью остыла. Смешайте вместе полстакана (120 г) сахара и полстакана (120 мл) растительного масла. Смешайте все смеси и взбейте их до однородного состояния. Приятного аппетита!

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Turn the heat on medium-low and whisk everything vigorously, keeping it moving and making sure everything is well dissolved. Keep an eye on it, and keep whisking. Icing is a quick-moving process that should not take too long to cook. Stir the icing completely as it cools, then let it sit. Note that you do not have to use vanilla extract here -- as banana, almond, or even cocoa will go exceptionally well here. Creaming means using an electric mixer or fast-moving whisk to beat the sugar and oil together. For even richer icing, use 1/2 cup room temperature butter, as this leads to a delicious buttercream frosting. When flour/milk mixture is cool, mix together at high speed until creamy.  At first, the icing may appear curdled. It will clear up as it is beaten.


Смешайте в стакане воду и молотый кофе. Нагрейте кофейную смесь в микроволновке. Достаньте кофе из микроволновки. Поставьте в микроволновую печь открытую коробку с содой.

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Coffee is a very effective at absorbing odors. If you have not had luck in getting the burnt popcorn smell out of your microwave, pour about 2 tablespoons of ground coffee along with ½ cup of water into a microwavable cup or bowl. Put the cup or bowl with the coffee and water into the microwave. Then microwave the coffee on high for 3 minutes. Leave the coffee in the microwave for a minute or two after the cycle is over. Carefully remove the cup or bowl with the coffee from the microwave. You should notice that the smell of burnt popcorn is gone. Coffee is not only very good at absorbing smells, it also masks bad smells as well. If the coffee didn’t work to entirely absorb the smell, leave an open container of baking soda in the microwave overnight. Baking soda also has strong absorbing capabilities and can once and for all fix your problem.


Смешайте ванильный экстракт с водой. Вылейте раствор на руки. Вымойте руки водой с мылом.

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Pour a few drops of vanilla extract into about half a cup (118 mL) of water. You can add a few more drops of the vanilla extract if you don’t smell it in the water. With the mixture on your hands, begin to rub your hands together. Continue for 30 seconds to one minute. You can stop rubbing when you no longer smell gasoline on your hands. Once the smell has been removed, wash your hands with soap and water. You don’t have to scrub them very hard since the smell of vanilla extract is usually pleasant. Dry your hands with a towel when you’re finished washing them.


Смешайте витамин С с дистиллированной водой. Добавьте в раствор 3 чайных ложки масла миндаля. Добавьте в смесь половину чайной ложки оливкового масла. Добавьте 3 капли эфирного масла герани. Добавьте 3 капли эфирного масла лаванды. Добавьте 2 столовые ложки пчелиного воска. Добавьте четверть чайной ложки масляного раствора витамина Е. Добавьте 1 столовую ложку масла ши. Перемешайте все компоненты и нагрейте смесь на медленном огне. Переложите получившийся крем в подходящую емкость или оставьте храниться в стеклянной банке. Нанесите крем с витамином С на небольшой участок кожи, чтобы сделать кожную пробу.

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Mix a ½ teaspoon of vitamin C with 5 teaspoons of distilled water in a glass jar. Mix it well, because vitamin C takes time to dissolve. Stir it frequently until it is fully dissolved, without leaving any grainy particles in the mixture. The benefits of almond oil include protecting the skin from sun damage, rejuvenating and softening the skin, and reducing scarring, inflammation, and skin irritation. Almond oil is rich in vitamin A, B, and E which are great for skin health. Olive oil is rich in vitamin E, which helps moisturize the skin and fights against free radicals and skin irritations. Geranium oil can reduce the appearance of scarring, improve blood circulation to the skin, tone up skin, and cause new cells to regenerate. Geranium comes from a plant named Pelargonium, which is often used to treat many skin problems. Geranium oil is classified as antiseptic, astringent, tonic, and anti-infectious. Lavender oil soothes the skin very well and helps reduce fine lines and wrinkles on the face. Lavender contains phytochemicals, linalool, and linalyl acetate that improve overall skin health. Beeswax offers anti-inflammatory, antibacterial and antiviral benefits.  Creams, lotions or soaps containing beeswax can greatly improve dry, rough skin. This can reduce the effects skin aging, especially wrinkles. Vitamin E is an important antioxidant because it protects cell membranes and prevents damages to the enzymes associated with them. Vitamin E helps inactivate free radicals, making them less likely to cause damage and reducing skin aging. Applying vitamin E to the skin can reduce the damage caused by sun exposure and limit the production of cancer-causing cells. Shea butter is also known as an all-natural vitamin A cream. It is known to be a superb moisturizer, and good at combating dry skin. Because of its anti-inflammatory and moisturizing properties, shea butter is lauded as an anti-aging cream.  The chief causes of aging are inflammation and sun damage. Therefore, the damage reversal properties of vitamin A...


Смешайте вместе красный и желтый, чтобы получить оранжевый цвет. Смешайте оранжевый с синим, чтобы получить коричневый цвет.

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Start with a liberal amount of red. Then, add your yellow a little at a time—aim for a 1-1 ratio. Blend the two colors as you go until you end up with a deep orange. In order for your brown to turn out sufficiently dark, you may need to use a hint more red than yellow. Use just a little less blue than orange—it should make up no more than about 35-40% of the total color on the palette or paper. Spread the colors thoroughly until they form a chocolatey brown.  The more blue you put in, the more of a powdery, understated plum cast your brown will take on. Use ruddy browns to bring sun-drenched or rustic features to life.


Смешайте вместе уксус и воду, в соотношении 1:1. Замочите сковороду. Пока сковорода будет отмачиваться, поглядывайте на нее время от времени. Промойте сковороду. Поставьте чугунную сковороду на плиту. Восстановите жировую пленку на сковороде.

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Vinegar can help remove rust from a pan that's very damaged. Make a mixture of equal parts white vinegar and water. The precise amounts you need depend on how big the piece of cast iron is. Use enough white vinegar and water so you can fully submerge the pan. Mix the white vinegar and water where you want to soak the pan, such as the sink or the bucket. Make sure the entire piece of cast iron is submerged in the mixture. Place the cast iron pan into your sink or bucket. You can let it soak until the rust is removed. How long a pan needs to soak varies. Cast iron should not be soaked for more than eight hours, but depending on the level of rust you may want to remove it sooner. Check the pan every half hour or so. Remove it as soon as the rust has dissolved. If you leave the pan in the vinegar after the rust dissolves, the vinegar will eat away at the cast iron itself. After removing the cast iron from the vinegar, wash it right away. Scrub your pan with mild detergent and soapy water to remove any lingering vinegar residue. Use a gentle scrub brush or sponge. Rough sponges can damage cast iron. Pat the cast iron dry right away with a cloth or paper towel. Then, place it in a warm oven for about half an hour. This should remove any excess water. As soaking the cast iron removes the seasoning, re-season the pan after removing the rust. Rub the cast iron down with an oil like vegetable oil. Then, place the cast iron in the oven at 350 degrees Fahrenheit. Let it bake for about 45 minutes to an hour.


Смешайте вместе яйца и молоко. Разогрейте масло. Поджарьте яйца так, чтобы они затвердели.

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Crack the eggs into a small bowl and add the milk. Whisk the two together until evenly blended. The egg mixture should be consistently colored throughout, with the yolks and whites well combined. Pour the oil into a clean skillet or wok. Place it on the stove over medium-high heat. As the oil heats up, turn the pan so that the oil can coat the entire bottom and all sides. Pour half of the egg mixture into the hot pan. Lower the heat to medium-low and allow the egg to cook until it no longer appears runny.  The egg mixture must evenly cover the bottom of the pan, so you may need to tilt the pan slightly immediately after pouring the eggs in. You can stir the mixture a few times immediately after pouring it into the pan, but you should stop shortly before the liquid stops spreading over the bottom surface. To help distribute the heat over the entire egg, cover the pan with a lid just before turning the heat down. If the lid is made of glass, the eggs should be done once the glass feels hot to the touch. The prepared omelette will no longer be runny, but the top surface should still look moist. Do not wait for the top to completely dry out since, by that point, the bottom will likely be burnt. Note that you will only use half of the egg mixture right now. The remaining half will be cooked in the same manner, but to minimize the number of pans you'll need to dirty, it's better to finish one omurice before cooking the rest of the eggs.


Смешайте воду и белый уксус в пропорции 1:1. Побрызгайте приготовленной смесью на пятно и как следует промокните его. Повторяйте процесс, пока не выведете пятно. Оставьте матрас на ночь, чтобы он высох. Используйте медицинский спирт, чтобы убить микробов. Еще раз высушите матрас.

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If there are still stains on the mattress from the vomit, you may need a targeted cleaner. Combine 1 cup (237 ml) warm water and 1 cup (237 ml) of white vinegar in a spray bottle and shake well to mix thoroughly. For extra cleaning power, you can also mix in 1 teaspoon (5 ml) of liquid dish soap. Just make sure it's not a moisturizing formula. After you've prepared the vinegar mixture, apply it to the stains on the mattress. Don't oversaturate the mattress; spray the stained area until it is just damp. Next, blot the mattress with a clean towel to lift the stain. Choose a towel that is extremely absorbent for blotting the mattress. Depending on the stain, one application of the vinegar solution may not be enough to remove the stain. Apply it to the mattress and blot it as many times as necessary to completely remove the vomit stains. Make sure to have plenty of clean towels on hand for the blotting. You don't want to blot the mattress over and over with the same towel because you can wind up spreading the stain. After you've removed the stain from the mattress, it's important to let it dry. Give the mattress at least 6 to 8 hours to dry. You can help the drying process by turning on an overhead fan, aiming a freestanding fan at the mattress, or opening a window near the bed. Even after you clean the mattress, there can still be germs left behind after someone vomits. When the mattress is dry, spray the affected area lightly with rubbing alcohol to kill any lingering germs. Instead of rubbing alcohol, you can dab some unscented hand sanitizer on the mattress to kill the germs. After you've applied the rubbing alcohol, allow the mattress to dry completely. It should take about 6 hours, but it's a good idea to let it air dry overnight to be certain it's dry. Be sure to keep children and pets away from the mattress until the alcohol is dry.


Смешайте воду и моющее средство. Погрузите кубический цирконий в раствор. Сполосните и вытрите кубический цирконий. Обратитесь к ювелиру, если и этот метод не сработает.

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In the event a routine cleaning does not restore cubic zirconia's luster, follow up by soaking it. Make a soak for the jewelry using three parts hot water and one part mild dish detergent. Gently set your cubic zirconia in the water/detergent mixture so it's fully submerged. There is no precise amount of soaking time required, but let the gem sit for at least a couple of minutes. Under the faucet, rinse the mixture off the cubic zirconia. Rinse it until the water runs clear. Then, pat the zirconia completely dry with a clean cloth. If both cleaning and soaking do not restore cubic zirconia's shine, it's time to seek professional treatment. A high-pressure steam clean may be needed, which should be done by a professional jeweler.


Смешайте воду и моющее средство. Потрите кеды. Промойте под краном. Оставьте сохнуть.

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In a sink or bucket, mix about one or two teaspoons (15 to 30 ml) of mild laundry detergent with a quart of lukewarm or cold water. Stir together so that the water is soapy. A mild detergent, like Ivory Snow or Seventh Generation, is best for cleaning canvas shoes like Keds because they help protect the color. Look for detergents that are labeled as suitable for delicates. Before you put the shoes in the water, remove the laces and any inserts. Soak the shoes. Use a toothbrush, a scrub brush, or a cotton cloth to gently clean around the shoe. Make sure to go around both the canvas and the soles. If you want, you can clean your laces in this same water. Soak the laces, and use the brush to remove any visible dirt. Once the shoes are clean, rinse them with cold, clean water. Do not use the same water that you used to wash them. Run the water over the shoes until there are no longer any soap suds. After rinsing, you can use a towel to remove excess water. Wrap the towel around the shoes, and gently press to soak up water. Do not wring or squeeze the shoes tightly. Do not put your Keds in the dryer. Instead, let them air dry. Stuff the insides with tissue, paper towels, or newspaper. Keep them in a dry area without direct heat. They may take overnight to dry.  You can place your Keds out in the sun to dry, but avoid putting them near direct heat sources, such as a hairdryer or a heat vent. Direct heat can weaken the glue in your shoes. Do not put the laces and inserts back until the shoe is completely dry. If you washed your laces, make sure they are dry as well.


Смешайте воду и мыльные хлопья. Нагрейте смесь, чтобы мыло расплавилось. Добавьте уксус. Охладите смесь перед тем, как переливать ее в емкость с дозатором.

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Add 2 cups (470 ml) of water and ¼ cup (9 g) of soap flakes to a medium sauce pan. Use a spoon to stir the ingredients together so the soap is mixed throughout the water.  Soap flakes are usually sold in the laundry aisle at grocery stores. You can substitute soap shavings for store-bought flakes if you prefer. Place the saucepan with the water and soap on the stove. Allow the mixture to slowly heat on medium until the soap melts completely, which should take approximately 10 to 15 minutes. When all of the soap has melted, remove the pan from the stove and allow the mixture to cool for 5 to 10 minutes.  Do not allow the mixture to come to a boil on the stove. If it starts to boil, reduce the heat. Stirring the mixture as it heats can help the soap melt more quickly. Once the soap and water mixture has cooled for several minutes, add 1 to 2 tablespoons (15 to 30 ml) of distilled white vinegar to the pan. Stir well to ensure that the vinegar is fully incorporated.  You can substitute fresh lemon juice for the vinegar if you prefer. Both will help cut grease when you’re washing dishes. The amount of vinegar you should add to the soap depends on how thick the mixture is. If it is extremely thick, add approximately 2 tablespoons (30 ml) to help loosen it up. If the soap mixture is already liquidy, just add approximately 1 tablespoon (15 ml). Allow the soap to sit in the pot until it is completely cooled, which may take 15 to 20 minutes. Next, pour the soap into a soap dispenser or pump bottle, and place beside your kitchen sink. It’s often easier to transfer the soap from the pan to the dispenser with a funnel.


Смешайте воду с сахаром. Доведите смесь до кипения. Уменьшите огонь. Дайте смеси остыть. Используйте немедленно или сохраните.

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Stir the water and sugar together in a small saucepan with tall sides. Place the saucepan on a stove over medium-high heat.  Start with cold water. The ratio in this recipe will create a thick syrup suitable for cold fruit drinks, cocktails, and candied fruits. To create a syrup with medium thickness for use in iced tea and warm beverages, increase the ratio to two parts water and one part sugar. For a thin syrup suitable for use as a dessert glaze, change the ratio to three parts water and one part sugar. Stir the mixture as it comes to a boil in order to dissolve the sugar.  Use medium-high to high heat and stir with a wooden or plastic mixing spoon. It may take 3 to 5 minutes before the mixture reaches a rolling boil. Check to see if the sugar has dissolved by scooping up a small amount in your spoon. If you see sugar crystals, continue to boil the syrup longer. Reduce the heat to low and let it simmer steadily for 10 minutes, stirring occasionally. If you want to create a flavored syrup, add the flavorings while the syrup simmers. Liquid ingredients, like fresh lime or lemon juice, can be added directly to the syrup and stirred in. Solid ingredients, like orange peels, mint springs, or cinnamon sticks, should be tied into a bundle with cheesecloth an twine and steeped in the syrup as it simmers. Remove the syrup from the heat and let it cool to room temperature. Do not place the syrup in the refrigerator during this cooling stage. Instead, let it come to temperature on the counter at room temperature. You can add the syrup to your recipe immediately or pour it into a container to cover and refrigerate for later. The syrup should last in the refrigerator anywhere from one to six months.


Смешайте воду, бульон, лимонный сок и масло в небольшой кастрюле. Добавьте рис, базилик и лимонную цедру. Оставьте готовое блюдо на 5 минут, пока вода полностью не впитается.

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Turn on the heat and bring to a boil on your stove top. Reduce the heat and then cover with the lid of the saucepan. Simmer for 20 minutes; this will cook the rice. Before serving, sprinkle with lemon-pepper. This dish yields approximately four servings and goes nicely with light and delicate main dishes, such as fish.


Смешайте воду, дрожжи, соль и сахар. Сформируйте из муки колодец. Постепенно смешайте воду с мукой. Вымешивайте тесто в течение 10 минут. Положите тесто в миску, смазанную растительным маслом. Дайте тесту подняться. Разделите тесто.

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Place all four ingredients in a small mixing bowl and stir gently to combine.  Ideally, the water should be "blood temperature," or between 96 to 98.6 degrees Fahrenheit (35.5 to 37 degrees Celsius). Allow the mixture to sit for 5 minutes, or until the yeast fully dissolves and starts to foam. Dump the flour out onto a clean, sturdy work surface and form it into a mound. Use your hands to alter the shape of this mound into a deep well with high walls. For this recipe, you'll knead the dough by hand. If you plan to use a stand mixer, however, you can place the flour into the bowl of the mixer instead of the table or counter. Add one-third of the water mixture. Use a fork to carefully knock some of the flour from the wall of the well into this puddle, but do not allow the well to collapse.  After mixing the water into the flour, repeat this step with another one-third of the water, followed by the remaining third. When finished, a very sticky dough should form. Dust your hands with flour, then knead the dough by hand for 10 minutes. Stop only when the dough feels firm and cohesive. If you'd prefer to knead the dough using a stand mixer, fit it with the dough hook attachment and work the dough on low to medium spread for 10 minutes. Spread the olive oil over the bottom and sides of a large mixing bowl. Place the dough inside, then turn it several times to coat the surface of the dough with oil. Cover the bowl with plastic wrap and allow it to sit in a warm spot for 60 minutes, or until the dough doubles in size.  Ideally, the air temperature should be between 75 and 85 degrees Fahrenheit (24 to 29 degrees Celsius). If you do not have a warm enough spot, heat the oven to 150 degrees Fahrenheit (65 degrees Celsius). Turn off the preheated oven and give it several minutes to cool slightly, then allow the bowl of dough to rise inside. Separate the risen dough into two halves. Roll each half into a ball.  Place the balls of dough 1 inch (2.5 cm) apart on a lightly floured surface. When they expand enough to touch,...


Смешайте все виды муки в большой миске. Добавьте ксантановую камедь. Подготовьте поднимающий агент. Просейте поднимающий агент с мукой. Используйте полученную муку в вашем рецепте, а остатки храните в герметичном контейнере.

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You’ll need 1 ¼ cup (170 g) of brown rice flour, 1 ¼ cup (205 g) of white rice flour, 1 cup (120 g) of tapioca flour, and 1 cup (165 g) of sweet/glutinous rice flour. Mix them together using a whisk or fork until they are evenly combined. You will need just a little less than 2 teaspoons (15 g). Again, make sure that you mix it in well. In a separate bowl, combine the baking powder and the salt. You will need about 6 ¾ teaspoons (31 g) of baking powder and 1 ⅛ teaspoon (6.3 g) of salt. If you won't be using all of your gluten-free flour mix, use 1 ½ teaspoons (6 g) of baking powder and ¼ teaspoon (1.4 g) of salt for each 1 cup (120 g) of flour. Mix the two together using a whisk or fork until everything is evenly combined. Take note of the expiration date on your box of baking powder. This is when your self-rising flour will expire. You might want to copy this date down onto the container you will be keeping your flour in. When you are done, put the container in a cool, dark place.


Смешайте все ингредиенты в емкости. Опустите кисти в очиститель, с тем чтобы их щетинки впитали раствор. Сполосните кисти и дайте им высохнуть.

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Add ½ cup (118 ml) of witch hazel, 2 teaspoons (10 ml) of liquid castile soap, 1 cup (237 ml) of distilled water, and 1 teaspoon (5 ml) of nourishing oil, such as olive, jojoba, or almond, in a mason jar or other container. Put a lid on the container, and shake it well to thoroughly mix all of the ingredients.  The witch hazel in the cleaner is antibacterial so it kills any germs on your brushes. The castile soap removes makeup residue and other dirt. The oil also helps break down makeup and helps condition the brushes too. Because the oil may separate from the other ingredients, always shake the cleaner before using it. When you’re ready to clean your brushes, pour some of the cleaner into a small bowl or cup. Place the brushes in the cleaner, and let them soak for 5 to 10 minutes. If you prefer, you can put the cleaner in a spray bottle, spray some on the brushes, and then rub the bristles over a towel. After the brushes have soaked for several minutes, remove them from the cleaner. Run them under lukewarm water in the sink to rinse them, and carefully shape the wet bristles with your fingers. Set the brushes out on a counter or table to air dry. Be sure not to dry the brushes with the bristles up in the air. Water can drip back into the brushes’ ferrule, which can cause bristles to fall out.


Смешайте все ингредиенты в кастрюле. Полученную смесь варите на слабом огне в течение 10-15 минут. Месите смесь до тех пор, пока она не остынет. Положите смесь в герметичный контейнер. Холодный фарфор будет готов к использованию через 24 часа.

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Combine 1 cup (125 grams) cornstarch or cornflour, 1 cup (240 mL) white glue, 2 Tbsp (30 mL) olive oil, and 2 Tbsp lemon juice. It should look similar to ricotta cheese when finished. Wait until it cools down enough to handle it, then knead continually until it reaches room temperature. Using a ziploc bag or plastic wrap, store the mix in a cool, dry location away from direct sunlight. After that point you can adjust the consistency by kneading in additional oil or cornstarch to correct overly brittle or sticky dough (respectively).


Смешайте все ингредиенты в маленькой кастрюле. Достаньте халапеньо из кастрюли и положите в чистую банку. Тщательно закройте банку. Поставьте банку в прохладное, темное место. Подавайте на стол и наслаждайтесь! <finished>

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Bring the mixture to a boil and then reduce to a simmer and cook for five minutes. Pour the pickling brine on top, leaving at least 1⁄2 inch (1.3 cm) of space at the top of the jar. Bring water to a boil in a large pot. Lower the jar of jalapeños into the water, being sure that the water covers the bottom 2 inches (5.1 cm) of the jar. Let the contents of the jar process for 10 minutes, and then remove the jar from the water. Allow the peppers to continue pickling for 4-5 days before opening.  Be sure to refrigerate the jar once it has been opened. As the mixture cools, the lid of the mason jar should make a popping sound, which signifies that it has been sealed properly. If there is no popping sound, then refrigerate the jar once it reaches room temperature. Use jalapeños within two weeks of opening. Try slicing up the peppers and adding them to salsa, tacos, fajitas, and any other Mexican dish.


Смешайте все ингредиенты в миске. Добавьте в смесь 2 стакана воды. Отрежьте цветущие кончики огурцов . Засуньте по 3 веточки укропа в каждую банку, чтобы покрыть дно. Поместите огурцы в две банки. Поместите остальные веточки укропа поверх огурцов. Влейте рассол в каждую банку. Плотно закройте банки. Охладите маринованные огурцы в холодильнике. Подача.

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Mix 1 tbsp. of kosher salt, 1 1/4 cups of white vinegar, 2 tbsp. of coriander seeds, and 1 minced garlic clove together in a bowl. Keep mixing the ingredients until the salt and sugar dissolve. Heating the brine will help ingredients dissolve, if you wish. Stir the ingredients together a bit more. The blossom end has the small brown circle on it. The end has an enzyme that can make your pickles softer, and a bit more soggy, which inhibits the pickling process.  Place 3 cucumbers into each jar.  Make sure that the pickles in both jars are completely submerged in the mixture. If there is not enough brine, add a little water until the cucumbers are completely submerged. Close the lids on the jars tightly. Refrigerate the pickles for one night or up to one month. Enjoy the delicious flavor of these simple dill pickles anywhere and at any time.


Смешайте все ингредиенты для начинки в большой миске. Подготовьте стручковые перцы или болгарские перцы для фарширования. Предварительно разогрейте духовку до 150°C. Нафаршируйте перцы и положите их в кастрюлю для запекания. Добавьте в кастрюлю 2 чашки бульона. Готовьте перцы в течение часа или немного меньше, или немного больше, до тех пор, пока рис и перцы не станут мягкими. Достаньте перцы из духовки. Сервировка.

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For this recipe, you'll need to combine the following ingredients: 1 cup uncooked rice, 1 can pureed tomatoes, 1 tbsp. dried paprika, 1 chopped onion, and 2 tbsp. chopped basil. Stir them together until they're completely combined. Wash the peppers and then carefully slice off the top and remove the seeds from the inside, until the inside is nice and empty. Using a spoon to remove the seeds is ideal, though you can also use your hands. Be careful to keep the rest of the pepper intact. Though the typical way to stuff the peppers is through the top, if you want to go against the grain, you can also cut them lengthwise and stuff both halves. Give your oven a few minutes to fully heat up. Fill peppers with the stuffing and if you cut them in the second style, you can add the lids back on. You should be able to stuff each pepper with about 1/2 cup to 1 cup of the stuffing mixture. Use a spoon to do this for best results. When you're done stuffing the peppers, you can place the tops back on. You can also just add water instead. Bake these peppers for an hour or a little bit longer or less time, depending on when the rice and peppers are tender. Move the peppers around occasionally while you're cooking them with a large spoon so they cook evenly. Baste them with the water or bouillon in the dish so they stay moist and flavourful and so that the filling does not dry out. 1 hour is suitable for thick fleshed peppers. If your capsicum has thinner flesh, then adjust the time to suit as the flesh of the pepper will be too soft. Let the peppers cool off for at least 5 minutes before you dig in to them. Enjoy these tasty peppers while they're nice and hot. You can serve them with more vegetables, rice, and pasta, or you can enjoy them on their own. Use the remaining broth in the casserole dish as a serving sauce to make the capsicums or peppers even more flavorful.


Смешайте все ингредиенты, кроме яичных желтков в кастрюле. Нагрейте смесь на среднем огне. Взбейте яичные желтки в миске средней величины. Влейте сливки в яичные желтки. Влейте смесь обратно в кастрюлю и разогрейте на среднем огне. Дайте заварному крему загустеть. Подавайте.

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Mix 3 cups of milk, 3 tbsp. of cornstarch, ½ teaspoon of salt, ½ cup (100 g.) of sugar, 2 tbsp. of butter, and a pinch of vanilla extract together in a pan. Mix the ingredients together until they've blended well. Heat the ingredients until they're reached a simmer. Then, remove them from the heat. Whisk the 4 egg yolks together until they turn pale. This should take about 1 minute. Pour the cream into the egg yolk and continue to whisk the yolks as you do this. This will heat the yolks gently without cooking them. Stir it constantly with a wooden spoon as it continues to heat up. Take care to scrape the bottom of the pan with the spoon so the custard doesn't stick. Cook until the custard thickens to the desired consistency. Do not allow the custard to boil -- this will curdle it leaving you with a lumpy mess. Wait at least five minutes for the ingredients of the custard to thicken a bit. Sprinkle a pinch of cinnamon and a handful of berries over the custard and enjoy this rich and creamy dessert.


Смешайте все ингредиенты. Нагрейте смесь над кастрюлей с кипящей водой. Взбейте смесь.

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In a medium mixing bowl, whisk together sugar, egg whites, and salt. Make sure the mixing bowl is heat-proof, as you will be heating it in a double boiler-style.  If you have a stand mixer, remove the bowl and whisk the ingredients together right in the bowl. The purpose of the salt in this recipe is to break down the egg albumen, meaning the icing won’t have an eggy taste. Put one to two inches (2.5 to 5 cm) of water into the bottom of a medium saucepan. Bring it to a boil over medium–high heat. When the water is boiling, place the mixing bowl over the pot in double boiler-style. Whisk the mixture constantly for about seven minutes. The mixture is done when the eggs are heated through and become thin and runny. Remove the bowl from heat. Immediately begin beating the mixture on high speed, and continue until the icing becomes thick and fluffy, about five to ten minutes. The icing will be the consistency of shaving cream when it’s ready, and it will hold its shape when you pull the whisk out.


Смешайте все ингредиенты. Нанесите маску на волосы и дайте ей впитаться. Смойте прохладной водой и шампунем.

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Add 4 to 5 tablespoons (60 to 75 ml) of almond milk, 2 egg whites, and 1 to 2 tablespoons (13 to 26 g) of coconut oil to a small bowl. Stir the ingredients until they’re fully combined.  You can substitute olive oil for the coconut oil if you prefer. To determine how much almond milk and coconut oil to use, consider the length and thickness of your hair. Longer, coarser hair usually requires more of both. Once the mask is mixed up, carefully massage it into your hair. Start at the roots and work it all the way through to the ends. Allow the mask to sit on your hair for at least 20 minutes.  Because the mask is on the thin side, it’s a good idea to put a shower cap or plastic wrap over it to prevent drips. You can sleep with the mask on your hair overnight for a deep conditioning treatment. Just be sure to cover it with the shower cap or plastic wrap to prevent stains on your sheets. When you’re ready to remove the mask, rinse it out of your hair with cold water to avoid cooking the egg whites. Follow up with a mild shampoo to remove any remaining residue.  It’s important to use a conditioner after you shampoo your hair. Use this mask one to two times a week to keep your hair smooth and shiny.


Смешайте все ингредиенты. Определитесь с консистенцией коктейля. Добавьте завершающие штрихи.

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Blend the ice cream, milk, and candy until the mixture becomes smooth and pourable. Depending on the size of your candy pieces, you might have to try a higher blender setting if your candy pieces are bigger. If your candy pieces are relatively small, the normal blending settings should work just fine. Be sure to put on the top of the blender, so you don't splash milk and ice cream everywhere. The texture of your ShakeAway is all about your personal preference. Normally, ShakeAways have a consistency where the candy pieces are small enough to fit through a straw, and the ice cream, milk, and candy can be eaten with a spoon, but still thin enough to immediately spill if knocked over. A general rule of thumb is, blend the mixture less to have a thicker ShakeAway, or blend it more to have a thinner, smoother ShakeAway. To top off your ShakeAway, consider adding a dollop or two of whipped cream and/or sprinkle some of your whole pieces of candy or leftover bits for a crunchy topping.


Смешайте все необходимые ингредиенты. Добавьте куриные лапки. Приготовьте куриные лапки. Слейте жидкость.

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Place the water, rice wine, star anise, spring onions, and ginger in a large saucepan or Dutch oven. Set the pan on the stove over medium-high heat and bring the broth to a steady boil. Carefully place the chicken feet into the boiling broth, lowering them directly into the water instead of dropping them from a height.  After adding the chicken feet to the braising broth, allow the liquid to reach a full boil again. Once the braising broth reaches a boil, reduce the heat to low, dropping the broth to a gentle simmer. Partially cover the pan and allow the chicken feet to cook until they feet tender. This should take 1-1/2 to 2 hours.  Periodically check and stir the chicken feet as they cook in the braising broth. When ready, you should be able to easily pierce through the fleshy side and straight to the bone using a standard fork. Strain the contents of the pan through a colander. Collect 1/2 cup (125 ml) of the cooking liquid and all of the chicken feet. After reserving the 1/2 cup (125 ml) of liquid, discard the remaining broth.


Смешайте все сухие ингредиенты. Добавьте сливочное масло. Добавьте жидкие ингредиенты, чтобы замесить тесто. Разогрейте духовку и раскатайте тесто. Нарежьте раскатанное тесто. Проколите тесто вилкой и посыпьте сахаром. Испеките печенье и охладите.

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Place the flours, sugar, salt, baking powder, and cinnamon into a food processor. Pulse the mixture a few times to combine all the ingredients. You can make this recipe in a bowl if you don’t have a food processor. Whisk together the dry ingredients. Turn the food processor on low. Drop in one cube of chilled butter and wait for it to get incorporated into the dry ingredients. When that happens, add the next cube of butter.  Repeat until you’ve added all the butter. Continue whizzing everything in the food processor until the ingredients come together as a crumbly mixture with the texture of cornmeal.  If you don’t have a food processor, use a pastry cutter to gradually cut the butter into the dry ingredients. Whisk together the honey, molasses, and water in a separate small bowl. Turn the food processor back on low and pour in the liquid mixture.  Continue processing the ingredients for one to two minutes. Everything will come together as a soft dough.  Without a food processor, use a wooden spoon to incorporate the wet and dry ingredients. When the dough has had time to chill, remove it from the fridge and turn it out onto a flat, floured surface. Preheat your oven to 350 F (177 C).  Knead the dough for a minute or so, until it comes together into a cohesive ball. Add more flour, and use a floured rolling pin to roll out the dough. Roll the dough out to a thickness of one-eighth of an inch (0.3 cm). Make the thickness of the dough as even as possible to prevent burning and undercooking.  Add more flour to the surface and the rolling pin as needed if the dough starts to stick. There are a couple ways you can cut the dough, depending on whether you want traditional graham crackers or more unique ones. When the cookies are ready, place them onto greased or parchment-lined baking sheets.  You can use a pizza cutter to cut the cookies into squares or rectangles with straight edges. If you want squares, make them roughly two inches by two inches (5 cm by 5 cm). To make rectangles, cut the dough into cookies that...