Смешайте все сыпучие ингредиенты. Разотрите масло, сахар, яйца, экстракт ванили в другой чашке. Добавьте яйца, патоку и ваниль. Добавьте мучную смесь. Сформируйте шар из теста и охладите его. Предварительно нагрейте духовку до 180⁰С. Достаньте тесто их холодильника. Вырежьте печеньице. Испеките печенье. Выньте противень с печеньем из духовки и дайте им остыть.

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Put the flour, baking soda, salt, cinnamon, ground ginger, and ground cloves in a bowl. Use a whisk to stir the ingredients together. Place them in a mixing bowl and use a hand mixer to beat the ingredients until they become light and fluffy. Place the egg, vanilla, and molasses in the bowl with the butter and sugars. Beat the wet ingredients until they are fully combined. Pour the flour mixture into the bowl with the wet ingredients. Use a spoon to stir the batter until you no longer see specks of white flour. Use your hands to form it into a ball shape, then place it on a sheet of plastic wrap and pull up the edges to completely wrap the dough ball. Put it in the refrigerator and chill for 1/2 hour.  Remove the dough from the refrigerator, unwrap it, and put it on a floured work surface. Use a floured rolling pin to roll the dough to 1⁄4 inch (0.6 cm) thickness. Use a cookie cutter to cut the dough, then place the unbaked cookies on a baking sheet as you go. Place the cookie sheet in the oven and bake the cookies for 15 minutes. Remove them from the oven before the edges brown. Place them on a cooling rack or a plate and let them cool for a minute before eating.


Смешайте глицерин, масло перечной мяты, соль и пищевую соду. Нанесите смесь на зубы. Правильно храните зубную пасту. Сделайте зубную пасту из бентонитовой глины.

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Combine 3 tsp of vegetable glycerin with 3 drops of peppermint oil. Add half a tsp of salt with 5 tsp of baking soda. Stir the ingredients together thoroughly. Add more peppermint oil, as desired. Cover your toothbrush with the homemade toothpaste. Brush teeth for two full minutes. Rinse thoroughly. Purchase a squeezable plastic tube or bottle to store your homemade toothpaste in (e.g. travel bottles). Alternatively, store the toothpaste in a small jar with a lid. Use a small plastic spoon to apply toothpaste to your toothbrush, and avoid dipping your toothbrush into the jar (which could spread germs). Another option for homemade toothpaste is a recipe that has Bentonite clay and baking soda as key ingredients. Combine the following ingredients and stir until mixed:  3/8 of a cup of soft coconut oil (not liquid) 1/4 cup of baking soda 1 tsp. Bentonite clay 1/2 teaspoon of salt 5-7 drops of peppermint essential oil


Смешайте длинные макароны со сливочным соусом Альфредо.

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To coat the strands of long pasta, such as spaghetti, fettuccini, and angel hair, use tongs to mix them with rich alfredo sauce. Heat heavy cream with butter and garlic to make classic alfredo sauce and consider serving the pasta with grilled chicken or smoked salmon. For a slightly lighter sauce, melt butter with garlic and parsley. Then, toss the noodles in the simple sauce.


Смешайте еду вилкой или похожим инструментом. Используйте блендер. Используйте метод процеживания. Мелко нарежьте продукты ножом.

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Whether you are preparing soft raw fruit such as bananas or cooked vegetables such as peas, a fork is usually the easiest way to mash the food. Cut your baby food into chunk sizes that work best in your blender and blend until it reaches your desired consistency. Using a sieve or a strainer, you can push your baby's food through with a spoon until the results are no longer lumpy. Using an ideal knife for chopping, chop or dice baby food into sections small enough for them to eat without complications.


Смешайте желатин с водой. Налейте горячий кофе в желатиновую смесь. Добавьте сгущенку. Аккуратно перелейте кофейную смесь в квадратную стеклянную миску размером 20 х 20 сантиметров. Остудите желе, чтобы оно полностью застыло. Подавайте желе к столу.

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Place the cold water in a medium mixing bowl. Sprinkle the unflavored gelatin over the water and allow it to sit for 10 minutes. As the gelatin sits, the individual granules should begin to absorb the water. This process, known as "hydrating" or "blooming," makes it easier to dissolve the gelatin once you add hot liquid. Pour the strong, hot coffee into the gelatin mixture. Stir well for several minutes, or until the gelatin completely dissolves.  Note that the coffee must be very hot when you add it; otherwise, the gelatin may not set properly. The coffee should also be quite strong to balance the sweetness of the condensed milk and mimic the taste of Vietnamese coffee. After the gelatin dissolves, pour the sweetened condensed milk into the mixture. Stir well to combine. You must use condensed milk. Do not used evaporated milk since it lacks the sweetness and thickness of condensed milk. Carefully pour the coffee mixture into an 8-inch by 8-inch (20-cm by 20-cm) square glass dish. To make thinner cubes of coffee jelly, you could use a 7-inch by 11-inch (18-cm by 28-cm) glass dish or a 9-inch by 13-inch (23-cm by 33-cm) glass dish. Place the filled dish into the refrigerator. Chill for 2 to 4 hours, or until the coffee jelly is firm.  Thinner cubes will solidify quicker than thicker cubes. Wait until the jelly feels firm enough to hold between your fingers. To be on the safe side, you may wish to wait 8 hours or overnight. Cut the finished coffee jelly into 1-inch (2.5-cm) cubes and turn the cubes out into a large serving bowl or dish. Enjoy immediately. Store extra coffee jelly in an airtight container kept in the refrigerator for up 3 or 4 days.


Смешайте желтый и синий. Чтобы получить оттенки, изменяйте пропорции основных цветов. Изменить яркость цвета помогает добавление черного или белого.

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Green is a secondary color. To create it, you'll need to combine equal parts of blue and yellow, both of which are primary colors.  "Primary" colors exist on their own and cannot be created by mixing other colors. The three primary colors are red, blue, and yellow, but you only need blue and yellow to create green. "Secondary" colors are colors obtained through the mixture of two primary colors. Green is a secondary color because it's made from blue and yellow. The other two secondary colors are orange and violet. Pure green is a mixture of pure yellow and pure blue, but if you add more blue or more yellow, you'll create a different slightly different hue of green. The two most basic variations are "blue green" and "yellow green," which are also referred to as "tertiary" colors since they fall between secondary and primary colors on the color wheel.  Blue green is made with two parts blue and one part yellow. You could also create it by mixing equal parts of green and blue. Yellow green is made with two parts yellow and one part blue. You could also create it by mixing equal parts of green and yellow. If you want to lighten green without changing its hue, you'll need to add white. If you want to darken green, you need to add black. Light shades are referred to as "tints" and dark shades are called "shades."


Смешайте жидкость для мытья посуды и перекись водорода. Замочите рубашку в отбеливателе. Замочите рубашку в OxiClean. Используйте чистящее средство для удаления пятен от вина или средство для стирки льна.

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Make a solution of 1-2 parts dish detergent and hydrogen peroxide. Apply the solution to the stained area. Let it sit for five minutes. Rinse the affected area thoroughly using a wet towel. Repeat if the stain is still visible. Wash or rinse shirt in cold water to get out any remnants of the mixture. Let the shirt air dry.  There is no need to dab the mixture to the spot. The mixture acts as a lifting agent so dabbing is not necessary. Take the shirt and put it in a large bowl or tub. Pour chlorine bleach over the shirt until the stain is fully covered in the bleach. Let the shirt soak in the bleach for about ten minutes. Then throw the shirt into the washing machine and use the hottest setting.   Let the shirt air dry, as putting the shirt in the dryer can cause any remaining stain to settle. Be extremely careful using bleach. It is poisonous and should not come into contact with your skin or eyes.   Do not mix bleach with cleaning substances containing ammonia. Put a few scoops of Oxiclean in a large bowl or tub filled with hot water. Make sure the OxiClean is fully dissolved. Put the shirt in the bowl or tub until the stained section is submerged. Let it soak for about 15-20 minutes. Then take out the shirt and pour out the water. If you can still see the stain, repeat the process until the stain is removed. There are many cleaners on the market formulated for getting out stains. Choose a cleaner that is meant either for getting out wine stains, or one that is made for linen. If you choose a cleaner meant to remove wine stains, read the label or do research to make sure it can be used on linen. Then follow the instructions on the bottle.


Смешайте зубную пасту и пищевую соду. Тщательно почистите зубы. Купите зубную пасту, содержащую пищевую соду.

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In a small bowl, mix half a teaspoon of baking soda with the quantity of toothpaste that you normally apply to your toothbrush. Stir them together. Apply the mixture to your toothbrush. Brush your teeth thoroughly for two minutes, covering your entire mouth. Spit out excess toothpaste. Rinse your mouth out with water. As an alternative, purchase a toothpaste that already contains baking soda. Since baking soda has been used a teeth cleaner for over 150 years and is fairly inexpensive, it is present in may major toothpaste brands in different quantities. Opt for a toothpaste with a high concentration of baking soda (e.g. Arm and Hammer toothpaste).


Смешайте ингредиенты в большой миске. Добавьте по чайной ложке соды и ванили. Добавьте одно яйцо. Добавьте 2–3 столовые ложки молока. Добавьте 2 столовые ложки воды. Добавьте 2–3 столовые ложки масла.

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First, add five tablespoons of all-purpose bleached flour. You can also include other types of flour – almond flour, buckwheat flour, whole-wheat flour, etc. Mix these other flour types in with the all-purpose flour, if you like, but be aware that every type of flour has its own moisture content and baking properties. Changing the flour may alter the recipe. Use chemically-treated "bleached" flour, if possible. Bleached flour contains less protein than unbleached flour, and it is better for quick breads. The baking powder will make the bread "rise" by increasing its volume. Don't add too much, or else the dough may rise out of control! The vanilla is optional: it won't impact the baking process and it can give the bread a pleasantly sweet taste. Break an egg and stir it thoroughly into the mixture. The egg size does not matter, although a larger egg will make a somewhat moister bread. Be careful not to leave any eggshell shards in the dough. You can use any milk that you prefer: cow milk, almond milk, rice milk, coconut milk, hemp milk. A thicker milk will make for a slightly richer bread. The main function of the milk, however, is to moisten the dough so that the flour sticks together. Again, this functions to moisten the dough so that the flour sticks. If you don't use water, your bread will be much too dry. Mix the water into the bowl with everything else. You can use olive oil, vegetable oil, canola oil, coconut oil – anything that you prefer to bake with. The main function of the oil is to thicken the dough and moisten the bread, so you may find that taste is the biggest difference between oils.


Смешайте ингредиенты в кастрюле. Доведите до кипения на среднем огне. Оставьте кипеть. Подавайте.

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Add 2 1/2 cups (625 ml) cold water, 1 cup (250 ml) freekeh, 1/2 tsp (2.5 ml) salt, and 1/2 Tbsp (7.5 ml) olive oil to a medium or large saucepan.  Mix slightly to spread the salt and olive oil and moisten all the grains of freekeh. You can use cracked grain or whole grain. The latter takes longer to cook, but either one will work. Make sure that the saucepan has a lid. The contents of the saucepan should take up half to three-quarters of the total volume. If the pan is much fuller than that, the water might boil over. Make sure that you use cool to cold water. Cool water will heat more evenly, so the grains of freekeh will cook more evenly, as well. Note that if the instructions on your box or bag of freekeh differ, it is advisable to use the instructions provided on the container rather than these. Use a mixing spoon to stir the contents of the saucepan occasionally as they come up to temperature. Once the liquid starts to boil, cover the pan with its lid. The lid is necessary because it traps the steam inside. This prevents the water from evaporating, leaving it nowhere to go but into the grains of freekeh. Lower the heat to low or medium-low and let the grains simmer until the grains become tender. For cracked grain freekeh, this should take about 10 to 15 minutes. For whole grain freekeh, this should take 40 to 45 minutes.  Stir the grains periodically during the process to promote even cook and limit the amount getting stuck to the pan. Stir the grains once more at the end of the process to make sure that all of the water has been absorbed and that the grains are adequately tender. The freekeh should be ready to serve now. You can enjoy it as a side dish as is, or you can opt to use it in another dish that calls for pre-cooked freekeh.


Смешайте ингредиенты в кастрюле. Приготовьте сироп. Вылейте сироп на турон. <finished>

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To make the syrup, all you need is brown sugar and water. Place 1 cup of sugar and 3/4 cup water in a saucepan and stir the mixture. For a richer, creamier topping, replace all or half of the water with coconut milk.    Put the saucepan on medium low heat and allow it to come to a simmer. Let it cook for about 30 minutes, stirring occasionally. When it's ready, it should be thick, bubbly and caramel-colored. You can also serve it alongside turon as a tip.


Смешайте ингредиенты в кастрюле. Прогрейте. Подавайте с яйцами.

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In a small saucepan, mix together the rice vinegar, brown sugar, ketchup, soy sauce, and black pepper. Stir until evenly combined.  If you want a spicier sauce, chop up one hot chili and mix it into the other ingredients. If you still prefer a smoother sauce, though, you could accomplish the same level of heat by adding 1 tsp to 1 Tbsp (5 to 15 ml) chili sauce. Make this sauce as the eggs drain and cool. By the time the sauce is done, enough of the oil should have been drained and the eggs should be cool enough to bite into. You do not want to let the eggs cool down completely, though, since the batter will get soggy once that happens. Note that you could even make the sauce in advance. Store it in an airtight container and refrigerated it until ready to use. Microwave it for 30 to 60 seconds or heat it gently on the stove to warm it up slightly. Simmer the mixture at medium heat on the stove until the sugar completely dissolves. Stir frequently as the sauce cooks. When done, immediately remove the dipping sauce from the heat source. Allow it to cool down until it is cool enough to touch without getting burned.    Transfer the dipping sauce into a small bowl. Serve it alongside the freshly fried quail eggs, or kwek kwek.


Смешайте ингредиенты в миске для микроволновой печи. Готовьте при высокой температуре. Дайте постоять. Подавайте.

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Place 2 cups (500 ml) of boiling water, 1 cup (250 ml) freekeh, 1/2 tsp (2.5 ml) salt, and 1/2 Tbsp (7.5 ml) olive oil in a deep, glass or plastic microwave-safe bowl.  Mix slightly to moisten all the freekeh granules and to spread the salt and oil. You can use either cracked grain freekeh or whole grain freekeh. Either option will work. To boil the water, fill a tea kettle or small saucepan with water and heat it on the stove over high heat until bubbles start to form. Alternatively, you can boil the water by placing it in a separate microwave-safe dish and microwaving it in 30 to 60 second intervals until bubbles start to form. Place wooden chopsticks in the water to break the surface tension as you microwave it, thereby preventing the water from super-heating and breaking the dish. Cover the dish and cook the freekeh on high until most of the water is absorbed. For cracked grain freekeh, this will take 10 to 15 minutes. For whole grain freekeh, this will take 30 to 35 minutes. If your microwave does not rotate, pause the microwave one to three times during the process to turn the dish manually. Doing so can ensure that the freekeh cooks evenly. After the cooking process finishes, remove the dish from the microwave and let the freekeh stand, undisturbed and still covered, for about 5 minutes. The grains of freekeh should absorb the remaining water during this time, causing them to plump up and soften even more. At this point, the freekeh is ready to serve. You can enjoy it as is or use it in a recipe for another dish calling for pre-cooked freekeh.


Смешайте ингредиенты для коржа. Плотно уложите тесто в форму. Испеките корж. Уменьшите температуру в духовке.

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Place the graham cracker crumbs, butter and sugar in a blender or food processor and pulse until they are thoroughly combined. Place the crust mixture in the pan and use the back of a spoon or your fingers to flatten it evenly across the bottom of the pan. It should rise up the sides of the pan about 1⁄4 to 1⁄2 inch (0.6 to 1.3 cm). Place the crust in an oven preheated to 350 degrees. Bake it for about 10 minutes, until it becomes fragrant and turns slightly darker. The filling should bake at a slightly lower temperature; reduce it to 325 degrees while you prepare the remaining ingredients.


Смешайте ингредиенты для маринада. Положите в маринад свиные отбивные, закройте пакет и слегка встряхните его, чтобы мясо тщательно покрылось маринадом. Маринуйте свиные отбивные в течение 4-8 часов. Нагрейте в сковороде масло. Обжарьте измельченный чеснок. Обжаривайте свиные отбивные до готовности. Подавайте в горячем виде.

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In a large resealable plastic bag, add the apple cider vinegar, oil, salt, and pepper.  If you are concerned about the bag leaking, you could place it on top of a plate or in a small baking dish after adding the pork. If you do not have a large enough or thick enough plastic bag, you could skip it altogether and mix the marinade together in a small glass baking dish. Seal the bag and toss gently to coat all sides of the pork. If using a glass baking dish, place the pork inside the dish and flip several times to soak each side of each chop. Cover with plastic wrap or aluminum foil. Place the pork chops in the refrigerator as they marinate. Turn the bag or flip the chops every few hours to ensure that all sides get equal exposure to the marinade. As a general rule, a longer marinating time will create juicier, more tender pork chops. If you marinate the meat for too long, though, it can actually become tough. Try to avoid letting the pork chops sit in the marinade for much longer than 8 hours to half a day. Place the butter or vegetable oil in a large skillet and heat over medium-high heat until the butter melts or the oil becomes smooth enough to easily spread over the entire surface of the pan. Add the garlic and cook, stirring continuously, for about 1 minute. It should become fragrant and lightly browned. You will need to stir the garlic constantly as it cooks. Garlic burns pretty quickly, and if you take your eyes off of it for more than a few seconds, it could easily blacken. If this happens, remove the pan from the heat, wait for it to cool, then wipe out the oil and the burnt garlic before trying again with fresh oil and fresh garlic. Cook for roughly 5 to 8 minutes on each side.  To accurately determine whether or not the pork chops are safe to eat, check the center of the thickest chop with a meat thermometer. The internal temperature of pork chops must reach at least 145 degrees Fahrenheit (63 degrees Celsius) before the pork is safe to eat. If you do not have a meat thermometer, you can determine if...


Смешайте ингредиенты для первой закваски. Оставьте закваску на ночь в теплом месте. Смешайте первую закваску со второй. Дождитесь, когда закваска станет пенистой. Добавьте все ингредиенты для замешивания теста. Придайте тесту форму буханки хлеба. Дайте тесту подняться. Выпекайте 35–40 минут. Приятного аппетита.

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Place the cornmeal, 1 tsp (5 ml) flour, and baking soda in a 1-qt (1-L) glass jar. Pour the scalded milk on top of the dry ingredients, then stir or whisk the contents together until smooth. To prepare the scalded milk, heat it on the stove or in the microwave until small bubbles form around the edge of the dish. Steam may develop, but you should not allow the milk to reach a rolling boil. Allow the milk to cool to a lukewarm temperature before adding it to the dry ingredients. Cover the jar and let it stand for 8 to 12 hours in a warm place away from any drafts.  Ideally, the starter should be kept at a temperature around 105 degrees Fahrenheit (40 degrees Celsius). Place the jar in your oven with the heat off, but turn the oven light on. Note that you may need to turn the light on up to two hours ahead of time to get the oven adequately warm. Alternatively, try wrapping a kitchen towel around the jar and placing it in a paper bag. Keep the wrapped jar in the warmest part of your kitchen. Once the starter develops bubbly foam and a pungent fermented odor, transfer it to a medium mixing bowl. Add the 2 cups (500 ml) of warm water and 1-1/2 cups (375 ml) of flour, then stir until smooth. At this stage, the starter should have the consistency of a thin pancake batter. Loosely cover the bowl with plastic wrap and return it to the warm place used previously. Allow the starter to rise for another 2 hours. The starter needs to maintain the same warm temperature it previously had. It should bubble and nearly double in volume. Transfer the starter to larger bowl, then add 1 cup (250 ml) of warm water and about 2-1/2 cups (425 ml) of flour. Mix the ingredients until a stiff dough forms.  You may need to vary the amount of flour by 1/2 cup (125 ml) either way to achieve the right consistency. Knead the dough in the bowl until it becomes soft and elastic. Lightly grease the bottom and sides of a small loaf pan with cooking spray, then shape the dough into a loaf and set it inside. Use an 8-1/2 inch by 4-1/2 inch (21.5...


Смешайте ингредиенты.

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Mix 1 tablespoon (14.8 ml) of distilled white vinegar, 1 tablespoon (14.8 ml) of dishwasher soap, and 2 cups of cool water. Use a large mixing spoon to combine the ingredients. Mix until the ingredients are well combined.


Смешайте ингредиенты. Выпекайте крендельки.

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To make the perfect soft pretzels at home, you will need the following ingredients:  1 1/2 cups of warm water 1 tablespoon of sugar 2 teaspoons of kosher salt 1 package of active dry yeast 4 1/2 cups (or 22 oz) of all-purpose flour 2 oz of unsalted butter, melted 2/3 cup of baking soda 1 large egg yolk Coarse salt, for sprinkling Bake the pretzels in an oven preheated to 450 degrees for 12 to 14 minutes, until they are dark, golden brown in color. Transfer to a wire rack and allow to cool slightly before eating.


Смешайте ингредиенты. Нанесите клубничный скраб на зубную щетку. Сделайте быстрый вариант скраба.

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Add 2-3 large strawberries (which break down plaque and remove surface stains) to a small bowl and mash them with a fork. Add 1/4 tsp of salt and 1 tsp of baking soda. Mix together thoroughly. Put the strawberry scrub onto your toothbrush. Gently apply the mixture to all of your teeth, depositing it on the surface without brushing vigorously. Leave it on for 5-10 minutes before rinsing thoroughly with water. If you are in a hurry or simply want an alternative to this scrub, simply use a strawberry covering with baking soda on your teeth. Cut off the tip of a large strawberry and dip it in baking soda. Rub it over your teeth for extra stain fighting power.


Смешайте ингредиенты. Разогрейте духовку до 250°C. Запеките арепы.

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Place the maize flour and a pinch of salt in a large mixing bowl. Use your fingers or a whisk to thoroughly combine them. Measure warm water and slowly pour it over the flour.  Buy maize flour that has been pre-cooked, such as Harina P.A.N., the classic flour used in Venezuela. This flour is gluten and preservative free and comes in both white and yellow. If maize flour isn't available in your area, you can substitute it for fine-ground cornmeal or flour but make sure it is pre-cooked. Do this when you're ready to cook the arepas, before you begin to fry them. The oven should be fully preheated before you place the arepas inside. Once all the arepas have been fried and placed on a baking sheet, place them in the preheated oven. Bake them for 15 minutes. When you think they're ready, take them out of the oven and tap the top of the arepas. If they sound hollow - as if there is nothing inside - that means the arepas are ready.


Смешайте коричневый сахар и оливковое масло. Разотрите скраб по губам. Вытрите скраб махровой салфеткой для лица.

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Add 1 tablespoon (12.5 g) of brown sugar and ½ tablespoon (7.5 ml) of olive oil to a small bowl or dish. Stir the two ingredients together until they’re fully blended. You can adjust the amount of olive oil. You need just enough to help the sugar stick together, so if you prefer a grainy scrub, you can mix in less than ½ tablespoon (7.5 ml). Once the sugar and olive oil are mixed, use your finger to gently apply the scrub to your lips. Massage it in for approximately 30 to 60 seconds to slough off the dead skin. You can use the scrub once a week. When your lips are extremely chapped in colder months, you may want to use it twice a week. After you’ve massaged the scrub in, wet a washcloth with warm water. Gently wipe your lips with the cloth until all of the scrub is removed. Be sure to follow up with a lip balm to help soothe and hydrate your lips.


Смешайте коричневый сахар со сливочным маслом до кремообразной консистенции. Испеките печенье в микроволновке.

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In a small bowl, mix together 2 tablespoons of brown sugar with 1 tablespoon of butter. You can combine them using the tines of a fork. Cream the sugar and butter until they're light and fluffy. It will be easier to cream the butter if it's at room temperature. If you need to, soften the butter in the microwave in 5 second increments. Place the parchment with your cookie dough onto a microwave-safe plate. Microwave the cookie for 40 seconds. If the cookie still looks doughy, microwave it for 5 second intervals until it looks baked. Let it cool a minute before removing the cookie from the parchment. This cookie is best if served or eaten immediately. If you let it sit too long, it may harden.


Смешайте коричневый сахар, мед и воду. Полученную смесь необходимо греть в микроволновой печи в течение 30 секунд. Дайте воску немного остыть. Нанесите воск. Возьмите полоску ткани. Удалите полоску. Воспользуйтесь кремом на основе гидрокортизона.

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In a small microwave-safe mixing bowl, thoroughly mix together 2 tsp (10 ml) brown sugar, 1 tsp (5 ml) honey, and 1 tsp (5 ml) water. The honey and sugar should create a very effective "wax" for your eyebrows. This option will still be as painful as a conventional waxing kit, but it's useful if you don't have the waxing kit at home and don't wish to buy one. Microwave the ingredients on high for about 30 seconds, stirring in 10-second intervals with a spoon. It should bubble and look brown.  Do not microwave the mixture too long, however. If you make it too hot, it can turn hard and unusable. Using the mixture before it turns brown and bubbly can cause it to stay too thin, though, which will prevent it from working correctly. It should reach a temperature just a little warmer than room temperature. At this point, the wax should also be fairly thick but still soft. Use your finger or a thin spatula to apply the homemade wax to the section of hair getting removed. Hold a brush up against the side of either nostril and identify the point of your brow vertically equal to this placement. That point is where your eyebrow should begin in the center of your face. Press a clean rag against the gooey wax, covering as much of the wax as possible. Flannel, cotton, and similar materials should all work. Just make sure the fabric is clean before use. Let the wax harden and cling to the fabric for 30 to 60 seconds, then quickly rip the cloth away in one fast, fluid motion. It should remove the wax and any attached eyebrow hairs. If there are additional hairs left behind, you might want to consider tweezing them instead of repeating the wax procedure to minimize irritation. Place a pea-sized dab of hydrocortisone cream over the waxed area to sooth any irritation. You can also cool the area with a little ice and apply an antibacterial cream to minimize the risk of breakouts or ingrown hairs.


Смешайте краски. Начните рисовать. Попробуйте разные техники рисования.

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Oil paint is extremely forgiving in the sense that it takes many days to begin to dry. However, it is nearly impossible to mix the same paint twice so mix your paints in large batches and preserve between painting sessions so that you always have enough of the right color.  Use a color wheel to help you find colors to mix. The color wheel shows primary, secondary, and tertiary colors and how to make them. Pure hues are colors that have not been mixed with either white or black. You can mix the primary colors to create the secondary colors. To create a tint, add white to your paint. This will lighten it and make a more pastel color. To make a shade, add black to any paint color. To make a tone, add white to a shade (any color with black added). Tones are the most widely used, as they represent most of the everyday colors we see. You can choose whatever painting technique you like, whether that be painting entire sections to completion or putting  layers of paint over the entire canvas. When oil painting, though, use the thin-to-thick method in which you paint with thin paint before using thick paint.  Try painting basic subjects. All figures are made up out of a few basic shapes: the cube, cone, cylinder, and ring. Paint these in the form of real subjects, such as a box or orange, or paint a flat form of each. To thin your paint, use a blending medium (linseed oil or terpentine) mixed with your paint. Don’t use too much to start, but gradually add more until you get the consistency you want. It takes three days for a layer of paint to dry enough to add a second layer to the top, so be patient while you wait for your paint to dry. There are dozens of ways to perfect your painting, but learning them all as a beginner can be overwhelming. instead, focus on picking up some of these techniques one at a time.  Try blending your paints. This is the process by which you slowly fade two or more different colors (think of a sunset). To do this, add layers of paint so that they are directly adjacent to each other on the...


Смешайте красный и желтый. Чтобы изменить оттенок, меняйте пропорции. Чтобы изменить яркость цвета, добавьте в него черный или белый.

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Orange is a secondary color, which means that you can make it by combining two primary colors. The two primary colors needed for orange are red and yellow.  "Primary" colors exist naturally and cannot be created by combining other colors. Red, yellow, and blue are the three primary colors, but you'll only need red and yellow to create orange. "Secondary" colors are made by combining two primary colors. Since you need to combine red and yellow to make orange, orange is considered a secondary color. The other two secondary colors are violet and green. Combining equal parts of pure yellow and pure red will create pure orange, but if you'd like a slightly different hue, you can add either more yellow or more red to change it. Yellow-orange and red-orange are the two simplest variations. These colors are also known as "tertiary" colors. Tertiary colors fall evenly between secondary and primary colors on the color wheel.  Yellow-orange consists of two parts yellow and one part red, or one part orange and one part yellow. Red-orange consists of two parts red and one part yellow, or one part orange and one part red. You can lighten or darken orange without changing the hue by adding white or black, respectively.  The amount of white or black you add will determine how much lighter or darker the orange hue becomes. Note that lighter values are typically referred to as "tints," while darker values are commonly referred to as "shades."


Смешайте крошку печенья с 1 столовой ложкой сахара. Положите крошку печенья на дно 240-миллилитровой банки с завинчивающейся крышкой. Взбейте крем-сыр. Добавьте сахар и кукурузный крахмал и взбивайте еще 2 минуты. Добавьте ванилин, яйца и жирные сливки для взбивания и взбивайте еще 2 минуты. Заполните баночки на ¾ полученной смесью крем-сыра. Закройте баночки и положите их в тиховарку объемом 7–8 литров. Заполните тиховарку теплой водой. Закройте тиховарку и готовьте в режиме высокой температуры 1–2 часа. Подождите хотя бы 20 минут прежде, чем доставать их из тиховарки. Закройте баночки крышками и уберите их в холодильник. Подавайте чизкейки прямо в баночках.

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Crush the graham crackers first, then dump them into a mixing bowl. Add the sugar, then stir everything together with a spoon. You can crush the graham crackers in a food processor or in a plastic bag with a rolling pin. Fill the bottom of each jar with 2 tablespoons of the crumb mixture. Pat the mixture down with the base of a wooden spoon.  You have enough mixture to fill about 7 mason jars. Each jar will be enough to serve 2 people. You can make smaller servings instead. Use 14 4-ounce (120-milliliter) jars instead. Scoop the cream cheese into an electric mixer. Beat the cream cheese using a medium speed setting for 2 minutes. Every so often, pause the mixer, and scrape down the walls of the bowl with a rubber spatula.  The cream cheese must be softened and at room temperature. If you don't have an electric mixer, you can use a food processor fitted with whisks instead. Scrape any cream cheese down the walls of the bowl first. Add the sugar and cornstarch. Beat them on a medium speed setting for 2 more minutes. Scrape the mixture down the walls of the mixer first. Add in the vanilla, eggs, and cream. Beat everything together for 2 more minutes using a low speed setting. If you don't have any heavy whipping cream, or would prefer a lighter option, try half-and-half or whole milk. Use a rubber spatula to help guide the batter into the jars. Be sure to scrape the bowl clean so that you don't waste any batter. If you got any batter on the outside of the jars, wipe it away with a damp cloth. You don't have to screw the lids on tightly. You will be taking them off shortly. They are there simply to protect the batter from the water in the next step. If you do not own a crockpot, preheat your oven to 325°F (163°C). The water needs to come up ¾ of the way up the sides of the jars. Once the crockpot is filled, you can remove the lids and set them aside. If you do not own a crockpot, place the jars into a roasting pan or casserole dish. Fill the dish hot water until the water is halfway up the jars. The cheesecakes...


Смешайте крупнозернистую соль и эфирное масло. Вмешайте пищевую соду. Добавьте 2 - 3 столовые ложки (30 - 45 мл) в цикле ополаскивания. Запустите цикл ополаскивания как обычно.

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Add 20 to 30 drops of your favorite essential oil to 2 cups (500 ml) of Epsom salt or coarse sea salt in a medium bowl or container.  Stir well until all of the essential oil has been spread over and absorbed by the salt. You can use any scent of essential oil you want to use. If desired, you can even combine scents to create your own unique fragrance. Mix 1/2 cup (125 ml) of baking soda into the scented salts until evenly distributed. Alternatively, you could leave the baking soda out altogether and add it to your machine separately during the wash. Before your washing machine enters a rinse cycle, add the scented crystals directly to the water in your machine.  Only use 2 to 3 Tbsp (30 to 45 ml) of the fabric softener crystals. If you did not add baking soda to the crystals, you can add up to 1/2 cup (125 ml) of baking soda in conjunction with this fabric softener per normal load of laundry. Do not add the fabric softener crystals to the start of the washing cycle, before the washing part actually takes place. Only add it to the washing machine during the rinse cycle. You do not need to do anything special from this point on. Let your rinse cycle finish up as it normally would.


Смешайте лимонное масло с кокосовым. Вотрите эту смесь во все пятна краски на коже. Помойте кожу водой с мылом.

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To create a cleanser to remove the paint from your skin, add a small scoop of coconut oil and 2 to 3 drops of lemon essential oil to a bowl. Mix the ingredients well to ensure that they’re thoroughly combined.  You can use any type of oil, such as olive oil, jojoba oil, or canola oil, to help break down the oil-based paint. Coconut oil usually work best because it is solid at room temperature so it won’t make as big a mess as you rub it into your skin. The amount of coconut oil that you’ll need depends on how much paint is on your skin. Start with a small amount and add more if the paint isn’t coming off. Adding the lemon essential oil is optional. However, it is believed to be an extremely effective cleanser so it may help the paint come off more easily. After you’ve mixed the coconut oil and lemon essential oil, use your fingers to apply the mixture to the areas where the paint has stained your skin. Massage the coconut oil into your skin until the paint breaks down and comes off. If all of the paint isn’t coming off, add a little more coconut oil to your skin to help break down the remaining paint. After you’ve removed the paint with the coconut oil, use your usual hand or body soap and water to clean the residue from your skin. Pat your skin dry, and follow up with a moisturizing lotion to keep your skin from drying out. If you have a lot of paint on your skin, you may need to repeat the cleaning process two or more times to remove all of it.


Смешайте лимонный сок с водой, чтобы получить осветляющий лак для волос. Приготовьте смягчающий лак для волос, чтобы выровнять курчавые волосы. Если у вас тонкие, ослабленные и ломкие волосы, приготовьте лак для волос, который укрепит и увеличит их объем. Приготовьте осветляющий лак для волос из лимона и эфирного масла. Приготовьте простой спрей, облегчающий расчесывание волос.

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Combine a spray bottle with 2 cups (475 milliliters) of water, 2 teaspoons (10 milliliters) of almond oil, 10 drops of chamomile essential oil, and the juice of 2 lemons. Close the bottle, and shake it to mix the ingredients. Spray the mixture onto wet or dry hair a few times a week.  The lemon juice and chamomile essential oil will help lighten and brighten your hair. The almond oil will help condition it. If you have dark hair, consider using oranges instead. It won't lighten your hair as much. Fill a spray bottle with 1 cup (240 milliliters) of water. Add 2 tablespoons (30 milliliters) of each of the following: aloe vera juice, rose water, and vegetable glycerin. Close the bottle, and shake it before using it. Apply the spray whenever you need to tame some frizz.  The Aloe Vera juice will help lock moisture in your hair and make it shiny. The rose water will help smooth your hair. For extra holding power, use Aloe Vera gel instead. This is helpful if you have thin, weak, or brittle hair. Fill a spray bottle with 2 cups (475 milliliters) of water. Add 2 tablespoons (30 milliliters) of melted coconut oil and 5 drops of rosemary essential oil. Close the bottle and shake it to mix the ingredients. Apply the spray to wet hair, just after you have finished showering.  The coconut oil will help moisturize your hair. The rosemary essential oil will help strengthen your hair. This can also be used on dry hair is well. It is perfect for damaged hair types. Cut a lemon into wedges and boil it with 2 cups (475 milliliters) of water. When the water is reduced by half, strain it  into a spray bottle, and let it cool. In a separate bowl, mix 6 to 8 drops of essential oil with 2 to 3 tablespoons (30 to 45 milliliters) of vodka, then add it to the citrus water. Close the spray bottle and shake it to mix.  Use an orange if you have dark hair. Lemons have the tendency to lighten dark hair. You can use any type of essential oil. Lavender is the most common. Use water and hair conditioner. Fill a spray bottle 2/3 of the way...


Смешайте лимонный сок, сахар и воду в кувшине и перемешивайте, пока сахар не растворится. Оставьте лимонад охлаждаться в холодильнике на 1 час. Добавьте в блендер 1 стакан (240 миллилитров) охлажденного лимонада и 4 ложки мороженого. Смешайте лимонад и мороженое до получения однородной массы. Разлейте замороженный лимонад в 2 высоких стакана и подайте.

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If you can't get any fresh lemons, you can use bottled lemon juice (not lemonade) instead; you will need 1½ cups (350 milliliters) of bottled lemon juice. This will ensure that the lemonade is cold enough and doesn't melt the ice cream when you add it in later on. Save the rest of the lemonade for more servings or for another recipe. For best results, use good quality ice cream, and not the "frozen dessert" kind. Make sure that the ice cream is evenly mixed throughout the lemonade. There should be not streaks or swirls. At this point, you can use the rest of the chilled lemonade to made more frozen lemonade. Remember, you will need 4 scoops of ice cream for every cup (240 milliliters) of chilled lemonade. For an added touch, garnish the frozen lemonade with some whipped cream or a sprinkle of lemon zest.


Смешайте масала и воду в кастрюле. Добавьте остальные ингредиенты. Размешайте смесь. Приправьте блюдо.

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Cook at medium high heat. When the masala mixture begins to boil, stir in the rest of the ingredients specified in the gravy section of the ingredients list, except for the chopped coriander. Then reduce the heat to low and cook for 10 minutes. Add the kofta (paneer balls) and turn off the heat. Sprinkle with the chopped coriander. Serve with steamed rice and the bread of choice.


Смешайте масло и сахар вместе. Добавьте яйцо, ваниль и соль. Наконец, добавьте муки. Разделите тесто на 2–4 равные части. Заверните тесто в полиэтиленовую пленку. Оставьте тесто в холодильнике или морозильной камере. Выпекайте печенье при температуре 180 градусов 8-10 минут до того, пока оно не подрумянится.

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Beat the butter and sugar together in a large mixing bowl with an electric mixer at high speed until fluffy.  This should take about 5 minutes. Make sure that the butter is softened before combining it with the sugar. For this recipe, it is not necessary to beat the butter by itself first. For this recipe, an electric mixer fitted with a paddle attachment works best. A standard mixer attachment may also be used, however. Add these ingredients to the creamed butter mixture and beat with your electric mixer until thoroughly combined.  If doubling the recipe, add each egg one at a time and beat well after each addition. Use a medium speed when adding these ingredients. Thoroughly mix the flour into the moist ingredients in two or more batches.  Use a low speed to prevent the flour from flying out as you mix it. Only mix until the flour has been incorporated. Do not overmix. If the mixer begins to slow and struggle, stir the rest of the flour in using a mixing spoon. Each portion should be about equal in size. It may be easier to work with four portions later on, but two portions will also suffice. Place each portion of dough on a sheet of plastic wrap. Flatten the dough into disks before wrapping it completely.  Each portion of dough should be wrapped separately. Make sure that no air can touch the wrapped dough. If necessary, double-wrap the dough to secure it. Refrigerate the dough up to 1 week. If you need the dough to last up to 4 weeks, you should freeze it, instead. Note that even if you plan to use the dough immediately, it should still be refrigerated 2 hours before baking. Bake the cookies an an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) for 8 to 10 minutes or until slightly golden.  If using frozen dough, wait until the dough has dropped down to refrigerated temperatures. Roll the dough out on a floured surface until it is about 1/2 inch (1.25 cm) thick. Cut into shapes and placed on greased cookie sheets to bake.


Смешайте масло с равным количеством оливкового масла. Вотрите масло в волосы массирующими движениями. Смойте масло через полчаса. Смойте масло с волос.

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In a bowl, stir together a tablespoon of the black seed oil with olive oil. You may also substitute the olive oil for an equal amount of coconut oil . These are both natural oils commonly used for moisturization. Mixing them with the oil should give you enough oil to spread throughout your hair. If you need more of the mixture, add a second tablespoon of olive or coconut oil and not more black seed oil. Dip your fingers into the oily mixture and spread it through your hair. Work it deep to coat each strand all the way down to your scalp. If you’re having trouble with this, a comb can help spread the oil after you’ve gotten it in your hair. You can also work it into your scalp to promote hair growth. Let the oil soak in for at least 30 minutes. Wrap your hair in a towel so that the oil sticks to your hair instead of your furniture. Set a timer so you know when it’s time to rinse your hair. When the 30 minutes are up, turn on the warm water in your shower or sink. Go ahead and wash your hair with shampoo as you normally would. This removes all of the oil, so your hair will feel refreshed when your done. The oil is a moisturizer, so you won’t need to wash with a commercial conditioner.


Смешайте масло, сахар и экстракт ванили в миске при помощи миксера. Введите яйца. В отдельной маленькой миске смешайте муку, соду и соль и тщательно перемешайте. Добавьте сухие ингредиенты в масло. Введите кусочки шоколада. Заверните тесто в вощеную бумагу. Тесто можно положить в холодильник или морозильную камеру. Испеките печенье.

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Cream together the butter, granulated sugar, brown sugar, and vanilla extract in a large bowl using an electric mixer. The butter must be softened before you combine it with the other ingredients. For a lighter dough, beat the butter on its own until it becomes fluffy before combining it with sugars and vanilla extract. Add the egg to the butter mixture and beat at medium speed with an electric mixer.  Continue beating until the egg is fully incorporated. If doubling or tripling the recipe, add any additional eggs one at a time, beating well after each addition. In a separate small bowl, mix the flour, baking soda, and salt until thoroughly combined. Mixing the dry ingredients separately ensures that they are distributed evenly throughout the dough once added to the moist ingredients. Use an electric mixture to beat the flour mixture into the butter mixture until completely combined. If the electric mixer resists toward the end of the mixing process, stir any remaining flour in by hand. Use a mixing spoon or spatula to stir the chocolate chips into the dough until evenly distributed. If you plan to save the dough for later, wrap it in wax paper or plastic wrap first. Make sure that no portion of the dough is exposed to air.  Consider double-wrapping the dough. Wrap it in wax paper first, then wrap a layer of plastic wrap around the entire thing. To make the dough easier to manage later on, divide it in half before wrapping it. The dough can last in the refrigerator for 1 week. When placed in the freezer, it should last for about 8 weeks. The cookies should be baked at 375 degrees Fahrenheit (190 degrees Celsius) for 8 to 11 minutes.  Thaw the dough to room temperature for best results. Place the dough onto a greased cookie sheet 1 Tbsp (15 ml) at a time, leaving roughly 2 inches (5 cm) of space in between each cookie. Bake in a preheated oven until golden brown. Cool on the baking sheet for 2 minutes before removing to a wire rack to finish cooling.


Смешайте масло. Добавьте жидкие ингредиенты. Добавьте сухие ингредиенты. Добавьте молоко, чтобы получить желаемую консистенцию. Готово.

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In a medium bowl, use an electric mixer to blend together the ½ cup of peanut butter, 2 tablespoons of softened butter, and a pinch of salt. Mix these ingredients together until they are light and smooth. This process should only take about 2 minutes. Blend in the 1 teaspoon of vanilla along with 3 tablespoons of milk until they are well blended into the mixture. Once the vanilla and milk are blended into the mixture, gradually add in 1 ½ cup of powdered sugar, and ¼ cup of cocoa powder, mixing on a low speed. The dry ingredients might gravitate toward the edges of the mixing bowl, so use a rubber spatula to kneed the mixture back into the center of the bowl where the mixing beater are. Add in the 3-4 tablespoons of milk to the frosting mixture, carefully adding more milk, if necessary, to reach your desired frosting consistency.


Смешайте масляную пастель до нанесения на лист. Растушуйте масляную пастель на листе. Нанесите масляную пастель разных цветов на бумагу послойно.

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When you pre-blend your oil pastels, you blend the colors together on a palette prior to applying the materials to your canvas. This method yields one color. You may wish to use it when you are trying to create a specific color and or do not wish to risk mixing the wrong colors together on your canvas.  Use a palette knife to cut off pieces of the oil pastels you wish to blend. Place the pieces on your palette. Use the palette knife to blend or mix the colors together until they form a thick, oily paint. Once you achieve the desired hue, apply the pigment to your canvas with the palette knife. Instead of a palette knife, you may use your fingers. Apply one color of oil pastel directly onto your canvas. Apply a second color of oil pastel directly next to the first color. Use your tool of choice to blend, or rub, the adjoining edges together until the two edges appear smooth.  This method is used when you want to achieve a smooth organic gradient.  It is possible to blend oil pastels in this manner because the material is thick and oily. Color mixing is a process of layering oil pastels directly on the canvas. This method is used to blend larger areas of color as opposed to smaller areas requiring fine detail work, which would be better achieved with blending. It creates extremely rich tones. Apply one generous layer of oil pastel to your canvas, followed by a second layer of a different color. Add additional layers and blend the pastels together until you achieve the desired hue. Experiment with light pressure blending. Instead of layering thick applications of oil pastels, use minimal pressure to apply thin coats of oil pastels to your canvas.


Смешайте молоко и воду. Доведите жидкость до кипения на медленном огне. Убавьте огонь и добавьте в кастрюлю макароны. Варите макароны 20 минут. Слейте воду с макарон. Используйте приготовленные макароны.

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Measure 2 1/2 cups (590 ml) of milk and 1/4 cup (60 ml) of water into a large pot on the stove.  To make a single serving, cut the amount of milk, water, and noodles in half. You can use low-fat milk for this recipe, but whole milk will make creamier pasta. Keep the lid off of the pot and heat the liquids, so they begin to bubble vigorously. Avoid heating the liquids over high heat or the milk will scorch on the bottom of the pot. Turn the burner down to low and stir in 2 cups (168 g) of elbow macaroni noodles. Keep the lid off the pot and let the noodles bubble gently until they're as soft as you like. Stir the noodles every few minutes to prevent them from clumping or burning. If the liquid evaporates, add 1/4 cup (60 ml) of milk whenever the liquid level looks low. Decide if you want to use the hot milk in the recipe you're making or if you want to drain it. If you want to save the milk, set a large bowl in the sink and place a strainer or colander over it. If you don't want to save the milk, don't place a bowl below the colander. Carefully pour the cooked noodles into the colander. Use the hot elbow noodles immediately in your recipe or put them in an airtight container. Refrigerate the noodles and use them within 3 or 4 days. If you'd like to use the hot milk, consider thickening it with a roux and stirring in shredded cheese. Toss the noodles into this simple cheese sauce for an easy macaroni and cheese.


Смешайте молоко, сахар и ванильный экстракт в миске среднего размера. Перелейте получившуюся смесь в мороженицу. Перелейте молочную смесь в неглубокую посуду, если у вас нет мороженицы. Перемешивайте смесь каждые 2–4 часа. Оставьте смесь в морозильной камере как минимум на 8 часов, а лучше — на всю ночь. Украсьте мороженое своими любимыми добавками и подавайте к столу.

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Measure out each ingredient and add it to a medium-sized bowl. Use a large spoon to stir the ingredients together. Continue stirring until all of the sugar has dissolved.  For the milk, any level of fat will do, whether it’s fat-free, 2% or full fat. You can also experiment with chocolate milk to create chocolate ice cream. If you have an ice cream making machine, pour the mixture into it. Turn it on and process the mixture for about 20 minutes until the mixture has significantly thickened. Pour the mixture in an airtight Tupperware container and put it in your freezer. Ice cream makers are nice, but using one is not necessary for this recipe. Pour the milk, sugar and vanilla mixture into a shallow dish that is freezer-safe. Place this dish into your freezer. The consistency of the ice cream can be improved by taking it out every 2 to 4 hours and stirring it around. Then place it back into your freezer.  If you used an ice cream maker, stir every 4 hours. If you did not use an ice cream maker, stir every 2 to 4 hours after the initial ice crystals have formed. After about 8 hours (and periodic stirring) the ice cream should be fully frozen. It should have an ice cream-like consistency and is ready to serve immediately. Use an ice cream scoop to transfer the ice cream into serving bowls. Top with chocolate syrup, whipped cream, nuts, dried or canned fruit, and anything else you enjoy on your ice cream. Return any leftovers to the freezer. They will keep for several days.


Смешайте моющее средство и оливковое масло. Смочите кисти. Опустите кисти в очиститель и вотрите его в щетину. Сполосните кисти и просушите их.

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On a small plate, combine 2 parts of antibacterial dish soap with 1 part of olive oil. Swirl the two together with a spoon until they’re fully mixed.  The antibacterial soap will kill any germs or bacteria on the brushes, while the olive oil will help break down stubborn makeup so the brushes rinse clean. Don’t use a paper plate for mixing the cleaner. The oil will seep through paper. Take the brushes that you plan to clean and run them under lukewarm water. Run your fingers over the bristles to ensure that they’re all completely wet. Be careful to hold the brushes with the bristles facing down when you wet them. If water gets inside the brushes’ ferrell, the part of the brushes just below the bristles that holds them to the handle, it may loosen the glue so bristles start falling out. Coat all of the brushes’ bristles with the soap mixture. Next, run the brushes back and forth over the palm of your hand to work the cleaner in. Keep moving the brushes over your hand until the suds are no longer colored with makeup. For extremely dirty makeup brushes, you may need to wipe off the suds and dip the brushes in the cleaner a second time. Once the soapy residue is no longer colored, run the brushes under lukewarm water until no suds come out of the bristles. Gently reshape the wet bristles with your fingers, and lay them flat to air dry. If possible, lay your brushes flat on the edge of a table or counter so the bristles hang over the edge. That will keep any moisture from seeping into the ferrule.


Смешайте муку и воду, чтобы получить самый простой загуститель для соуса. Помешивая, влейте смесь муки с водой в теплый соус. Продолжайте готовить соус на средне-сильном огне. Уменьшите огонь, продолжайте готовить.

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This technique works well when you need to correct an overly thin sauce near the end of cooking Mix the flour and water together in a small bowl that is separate from the sauce you are cooking.  Mix 2 tablespoons (16 g) of all-purpose flour with a ¼ cup (60 ml) cold water. A whisk works well to quickly create a flour paste that is free from lumps. You can also use a fork or a spoon to stir your water and flour together. Alternatively, you can use a small container with a tight-fitting lid to mix. Add the flour and water to the container, seal the lid, and shake vigorously for at least 30 seconds. Stir until the mixture is completely smooth. Add your mixture gradually, a tablespoon at a time, and stir between each addition. To ensure a smooth consistency, remove a few spoonfuls of the sauce and put them in a small bowl with the flour slurry. Stir the flour mixture and sauce together there, then add the thickened sauce mixture back into your sauce pot. When you add the flour and water, your sauce should be warm but not close to boiling. Bring the sauce to a boil. To thicken properly with flour, you must bring your liquid to a boil. Stir the sauce occasionally. This ensures that your sauce doesn’t stick to the pan. After you reduce the temperature, cook the sauce for about a minute on low heat. While it’s simmering on low, the sauce should thicken considerably. This also ensures that your sauce won't have the starchy taste of flour.  A longer cook time will help produce a thicker, richer-tasting gravy.


Смешайте муку и воду. Добавьте виноградную гроздь, вмешивая ее в тесто. Слегка накройте миску чистым кухонным полотенцем или марлей. Каждый день вмешивайте столовую ложку воды и столовую ложку муки. Продолжайте кормить каждый день. Кормите закваску еще пару дней. Накройте закваску и охладите ее. Выньте закваску из холодильника накануне использования.

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Stir 1 1/2 cups flour (150 g) and 2 cups (500 ml) mineral water or spring water together in a large plastic or earthenware bowl. If your tap water tastes fine and doesn't have an odor, it should be effective to use, too. Many people believe that chlorinated water is a starter's death warrant, but start experimenting and use your own experience to judge what gives you the best results. Do not mash the grapes or otherwise think their juices need to seep into the batter; it's just the fruit that needs to be present. You may use plums, or any other fruit that has a natural "bloom" of yeast on the skin surface. The starter needs to get air but no dust or bugs.  Set it on your counter top, preferably in a warm place.  If you put a lid on too tightly, you risk it building up pressure and exploding. Not too warm. On top of the refrigerator is a nice spot. This is called "feeding" the sourdough batter.  In a couple days there should be signs of "starting"; namely, bubbling a bit as the yeasts feed on the starch and sugar. If this doesn't happen within 48 hours, discard the batch and begin again. Don't worry if the batter separates; this means the water rises and the flour sinks.  This is normal.  After 5 or 6 days the starter will develop a good, yet slightly sour, smell.  It is yeasty and not unpleasant. Some schools of thought say that feeding it twice a day is ideal. Experiment to see which method warrants you the best results. Do this at least once a day! You'll get a consistency similar to thick drippy pancake batter. After this time, remove and discard the grapes. You'll need to feed and stir it every day to keep it healthy. If you begin to get too much batter (say to a gallon), discard the excess. It takes four cups starter to make two loaves of bread.  Every time you use the starter, replenish it like this:  For each cup starter you remove, stir in 1/2 cup flour and 1/2 cup cool water. If you don't use the starter every few days, keep it in the fridge and feed it at least once weekly or it will die.  If it...


Смешайте муку и соль. Взбейте масло с сахаром. Добавьте яйцо и ванильный экстракт. Вмешайте сухие ингредиенты, но не слишком тщательно. Скатайте тесто в шар и разомните его. Накройте тесто и оставьте охлаждаться на пару часов.

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Add 2 ½ cups (350 g) of all-purpose flour that’s been sifted and ¼ teaspoon (1 g) of salt to a medium. Whisk them together until they’re blended, and then set the bowl aside. Add 1 cup (227 g) of butter that’s been softened to room temperature and a cup (200 g) of granulated sugar to the bowl of a stand mixer. Beat the two together on medium-low for 1 minute if you want cookies that hold their shape very well or 3 to 4 minutes if you prefer light, fluffy cookies that don’t hold their shape quite as well. You can also cream the butter and sugar with a handheld electric mixer. Add 1 large egg and 1 ½ teaspoons (7 ½ ml) of vanilla extract to the butter and sugar. Mix until they’re just combined. Reduce the mixer’s speed to low, and slowly add the flour mixture to the bowl. Blend together until the flour is just incorporated -- don’t overmix the dough or your cookies may turn out tough. Use clean hands to gently give the dough a round shape. Next, use the palm of your hand to flatten it to form a disc. Wrap the dough in plastic wrap, and place it in the refrigerator. Allow it to chill for at 1 to 2 hours so it has time to firm up.  If you don’t want to bake the cookies right away, keep the dough in the fridge for up to 3 days or store in the freezer for up to a month. Frozen dough should be defrosted overnight in the refrigerator. When you’re ready to roll out the dough and cut the cookies, let the dough sit out for 5 minutes at room temperature so it softens slightly.


Смешайте муку с несколькими ложками теплой воды.  Хорошо вымесите тесто Добавьте 1 чайную ложку растительного масла и продолжайте вымешивать тесто. Дайте тесту постоять. Раскатайте тесто в очень тонкий пласт. Нарежьте тесто на маленькие кружки. Нагрейте растительное масло для жарки. Поджарьте пури.

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In a mixing bowl, combine the flours and a pinch of salt. Add one teaspoon of warm water and mix it with your fingers. Add another spoonful of water and mix more. The dough should be course and loose in texture, rather than moist.  Add the water very slowly, in small increments, so that you don't end up mixing in too much. Puri dough should never be wet or sticky. If the dough seems very moist, work in some extra maida (or cake flour) to absorb the extra moisture. . Use your hands to knead the dough for about 7 minutes, until it becomes tight, stretchy and shiny. This will encourage the formation of gluten, which is essential to the texture of the finished puris.  If the dough feels loose and falls apart, keep kneading. You should be able to stretch the dough without it breaking. If you wish, you can knead the dough using the dough hook attachment on a stand mixer. Pour the oil over the dough and knead it into the dough for another 3 minutes. This will improve the flavor and texture of the dough. Form it into a ball and place it in the a bowl. Cover the bowl with a damp dishcloth. Set the bowl in a dry, warm place. Let it sit for 15-20 minutes to rest. This will further improve the texture of the finished puris. Place the ball of dough on an oiled surface and use a rolling pin to roll the dough into a circle no thicker than 1⁄4 inch (0.6 cm). The dough should be easy to roll thin without tearing. It may snap back when you attempt to roll it, but with a little work you'll be able to create a large, thin circle of dough. You can use a biscuit cutter or the rim of a cup. Cut out as many dough circles as possible from the rolled-out dough. Pour 2 inches (5.1 cm) of oil into a stockpot or high-sided frying pan. Heat the oil until it reaches 400 °F (204 °C), or a bit of dough dropped into the oil sizzles and browns. When the oil is hot, place a few dough circles into the oil to cook. After just a few seconds), they'll begin to puff up and crisp. When they are crispy and very lightly brown (after about 20-30...


Смешайте муку с солью. Заверните тесто в пластиковую пленку на 30 минут.

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Measure 3 cups (375 g) of all-purpose flour into the bowl of a stand mixer and add 1 teaspoon (5.5 g) of salt. Attach the dough hook to the mixer and turn the mixer on to low so the flour and salt are combined. If you prefer to make the dough by hand, put the flour directly on your work surface and use your fingers to mix in the salt. Tear off a piece of plastic wrap and use it to completely wrap the ravioli dough. Leave the dough to rest at room temperature for 30 minutes. Resting the dough will relax the gluten so the pasta doesn't become tough.


Смешайте муку, сахар и разрыхлитель теста. Добавьте яйца, молоко, соль и кайенский перец. Добавьте в полученное тесто кукурузу и мелко нарезанный зеленый лук. Налейте в сковороду рапсовое масло, чтобы оно покрыло дно примерно на 8–10 см, и нагрейте. Выложите по одной-двум ложкам теста с масло. Готовьте оладьи до золотисто-коричневого цвета. Избавьтесь от излишков масла. Подайте к столу.

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Place these ingredients in a large bowl and stir them until they are thoroughly combined. Whisking them all together works best. This recipe makes 6 servings or around 36 fritters. Once you've combined the first set of ingredients, you should stir the next set together until you've thoroughly combined everything again. You can use canned corn or corn fresh off a cooked cob. Now, use a mixing spoon to fold the ingredients into the batter until they're fully incorporated. They don't have to stick together completely; thanks to the milk, the mixture should be a little bit loose. If it's too chunky, add a bit more milk to loosen it up. Use a deep fry thermometer to make sure the oil doesn't get hotter than this; if it does, the fritters will burn right away. You can go ahead and start heating the oil while you make the batter to save time since it'll take a little while for it to heat up. You can use a cookie scooper or a regular spoon to scoop out each spoonful of dough. It will expand and should be no bigger than a ping-pong ball. Once you've scooped it out, drop it into the oil. You can throw in as many spoonfuls at a time as will comfortably fit into the pot. Give each spoonful about 2-3 minutes on each side before flipping it over, allowing it to brown evenly. You have to keep a close eye on them during this time to make sure they don't burn. Use a slotted spoon to remove the fritters from the oil, shaking off the excess oil, and place them on a paper towel over a plate. You can enjoy these tasty corn fritters on their own, or you can sprinkle them with a spoonful of powdered sugar or lightly drizzle them with maple syrup. Enjoy them for breakfast, as a snack, or during any time of day.


Смешайте мыло и воду. Усильте мыльный раствор.

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Bubbles can be made using any type of liquid soap you have around the house. Some soaps make bubbles that last longer than others, so experiment with different types until you find one you like. Simply mix one part liquid soap and 4 parts water in a jar, cup or bowl. Try these different types of soaps:  Liquid dish soap. This makes a great bubble base, and it's something you probably already have on hand. Body wash or shampoo. These may not be quite as sudsy as liquid dish soap, but they should still work fine for making bubbles. All natural laundry detergent. Stay away from commercially-produced detergent, which may not be safe for kids to use. Chemical-free laundry detergent can be found at health food stores. There are a few tricks you can use to make your bubbles stronger and more interesting than typical bubbles. Experiment with these ingredients until you've created a solution your kids will love:  Add a little sugar, corn syrup, or starch to the mixture. This causes the bubbles to be a little thicker, which results in longer-lasting bubbles. Add some food coloring. You can separate the solution into a few different containers and make different colored bubbles. Add some fun decorative ingredients. Have your kids find out whether you can make bubbles with glitter, small flower petals, and other tiny ingredients. Which ones make the bubbles pop?


Смешайте некоторое количество воды и пищевой соды. Оставьте бюстгальтер на солнце на несколько часов. Уберите остатки пасты с бюстгальтера. Постирайте бюстгальтер как обычно. Высушите бюстгальтер на солнце.

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Create a thick paste and apply onto yellowed areas. Be sure to get the paste on every part of the stain.  Baking soda can be used to clean any bra: white, solid colored, or patterned. It is a mild abrasive so would be great for textured fabric. Baking soda also helps remove odors from clothing, so this may be the best method if your bras are retaining an unpleasant scent along with the stains. This gives the baking soda time to remove the stain. Sunlight will also help the solution work. Be gentle, as you don't want to ruin the fabric. Removing the paste before laundering will keep your washing machine or sink from getting gunked up. Laundering will remove the rest of the paste and leave your bra smelling fresh. Do not wring out the bra, but gently press the water out of it. Try gently rolling the bra in a clean towel to remove the excess water. The sun is an excellent bleaching agent, so this will help remove any lingering stains. Using a dryer to dry your bras can damage the fabric, including the elastic and underwire,  and leave your bras misshapen.


Смешайте немного жидкого моющего средства для стирки с теплой водой. Нанесите полученный раствор на пятно. Ототрите пятно. Выстирайте вещь.

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Pour a small amount of liquid laundry detergent into a container of warm water and allow it to spread throughout the water. This will create a cleaning solution you can use to spot-treat the area directly. A little goes a long way: about one part detergent to five parts water is more than enough. Laundry detergents are effective at cutting through hard, dry and greasy stains like the one you’re dealing with. Wet the hardened stain the solution to soften it. Let the laundry solution sit on the spot for two or three minutes. Reapply the solution if the stain doesn’t look like it’s softening. Using a scrubber brush or disposable dish sponge, scrub the area thoroughly to wipe out the stain. Keep the stain wet and sudsy by dipping the brush or sponge into the laundry solution as needed. Continue until the spot is completely gone.  If you’re cleaning a delicate garment, use gentle, sweeping circular motions to ease the spot out, or use the soft side of the sponge. If you use a sponge, throw it away after you’re finished. Yuck! Put the piece of clothing you’re cleaning through a regular wash cycle after you’ve scrubbed out the bird droppings. Wash on medium or high heat with like colors. When the garment comes out of the dryer, you’ll never be able to tell that it happened!


Смешайте немного миндального и касторового масла. Разотрите масло по лицу. Подумайте о том, чтобы оставить масло на лице в виде маски. Положите на лицо чистое влажное полотенце. Удалите масло. Чистите кожу лица маслом так часто, сколько нужно.

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You will need 1 teaspoon castor oil and 2 teaspoons almond oil. Mix the oils in a small, glass jar or bottle.  If you don't have any castor oil, use hazelnut oil instead. You can use other amounts, as long as you stick to these proportions: ⅓ castor oil and ⅔ almond oil. Pour a small amount of the oil onto your hand, then massage it onto your face, taking care to avoid your eyes. You do not need to wash or dampen your face first. This technique is known as "oil cleansing," and you can use it to remove dirt and makeup.  You have made enough oil to last a few treatments. You do not need to use all of it. You typically don't want to apply oil to a dirty face, but this is the once exception; you will be wiping this oil off later on. You don't have to do this, but it certainly would not hurt to do so. If you have very dry skin, or simply want to treat yourself, this would be an excellent idea. Soak a clean wash cloth in hot water. Wring out the excess moisture, then drape the cloth over your face. Leave it there for a few minutes or until it cools. This will help open up your pores and make the oil more effective. Use the damp washcloth that you draped over your face to do this. Do not scrub your skin, however. If your face still feels oily, you can repeat the damp washcloth treatment two to three more times.  If you have very dry skin, consider leaving a thin film of oil on your face. If your face still feels dry afterwards, you can apply some moisturizer to it. It is best to do this in the evening, just before you go to bed. This will give your skin time to soak up the beneficial oils. You can do this daily, but if you have normal or oily skin, it's best if you do it once a week.  You likely won't see results overnight; give the oil cleansing method a few tries before deciding whether or not it is right for you. If you have any oil left over, you can use it as a body massage oil. You can also discard it or pour it into a small, glass bottle for later.


Смешайте одну столовую ложку аммиака с половиной стакана теплой воды. Нанесите полученный раствор на пятно губкой или тканевой салфеткой. Подождите, пока ковер высохнет.

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Ammonia is one of the most powerful cleaning tools you can use, and it’s found in a lot of the cleaners you use around your house. You can use it alone to fight those stubborn stains that don’t seem to budge with soap alone. You can purchase ammonia wherever you buy the rest of your housecleaning supplies. It’s important to blot the stain, rather than scrub, so you don’t risk smearing the stain or damaging the carpet fibers. Continue to press the ammonia and water solution into the stain and it should start to fade. Blot the stain until it’s fully absorbed into the carpet, and the stain has faded or disappeared to your satisfaction. Do this in a well-ventilated area, because ammonia can have a pretty strong odor. Don’t worry, it won’t smell after it dries. Let it air dry so that the odor dissipates completely. After it’s completely dry, examine the spot and determine if you need to repeat these steps. Vacuum over the area after it’s dry to make sure the freshly-cleaned area is blended into the rest of the carpet. Ammonia is not safe for pets. Make sure that you keep pets away from the area you are cleaning with the ammonia solution.


Смешайте оливковое масло и мед. Добавьте сахар. Разотрите скраб по коже. Смойте скраб водой.

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Add 3 tablespoons (45 ml) of extra virgin olive oil to a plastic or glass jar with a lid. Next, stir in 2 tablespoons of organic honey and blend until the ingredients are fully mixed. Organic honey offers the most natural scrub, but you can use regular honey instead. When the olive oil and honey are mixed, stir in ½ cup (115 g) of organic sugar. Blend the mixture well until it forms a thick, grainy paste.  You can substitute regular white sugar for the organic sugar. If you prefer a grainy scrub, you can add more sugar. For a smoother scrub, add less sugar. When you’re ready to use the scrub, scoop a small amount out of the jar with your fingers. Rub it into your skin in circular motions for approximately 60 seconds to gently exfoliate. For very dry areas, such as the elbows and feet, you may want to scrub longer than a minute. After you’ve rubbed in the scrub, wash it off with warm water. Gently pat your skin dry with a clean towel to finish up. The olive oil in the scrub helps moisturize the skin, but if your skin is very dry, follow up with lotion or cream to hydrate the skin further.


Смешайте оливковое масло, мед, ванильный экстракт и масло с витамином E. Добавьте сахар. Нанесите скраб на кожу круговыми движениями. Смойте скраб водой.

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Add ⅓ cup (79 ml) of olive oil, 2 tablespoons (43 g) of honey, ¼ teaspoon (1 ml) of vanilla extract, and ½ teaspoon (2.5 ml) vitamin E oil to a small bowl. Use a spoon to thoroughly mix the ingredients together. If you prefer a different scent, you can substitute your favorite essential oil for the vanilla extract. Lemon, grapefruit, and lavender are all good options. Once all of the liquid ingredients are mixed, stir in ½ cup (100 g) of brown sugar and ½ cup (115 g) of granulated sugar. Mix until the ingredients form a thick, grainy paste. You can use all brown sugar or all granulated sugar in the scrub depending on what you have in your pantry. When you’re ready to use the scrub, gently massage it into your skin. Work in circular motions, and be careful not to scrub too hard to avoid irritating your skin. You can use the scrub on your face and body. Just be sure to avoid the eye area. After you’ve massaged the scrub over your skin, rinse it off with warm water. Splash your skin with cool water to close your pores, and pat it dry with a clean towel. Apply a body cream or facial moisturizer after using the scrub to lock in the moisture.


Смешайте осветлитель, шампунь и проявитель. Нанесите смесь на влажные волосы. Наденьте шапочку для душа. Смойте смесь.

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In a clean bowl, put in equal amounts of bleach, shampoo, and a creme developer. Mix them together. You can get developer at a beauty store, drug store, or wherever you purchased your hair dye. Get your hair wet, and towel dry it lightly before putting on the mixture. Put on gloves before handling the mixture. Starting at the roots, work the mixture down your hair. Leave the mixture on your hair under a shower cap for about ten minutes. Do not leave it on for too long or you may damage your hair. If you don't have a shower cap, you can also cover your hair with plastic wrap. Use cool water to rinse out the soap cap. Condition your hair afterwards to prevent breakage and damage. You may want to apply a deep conditioning hair mask.


Смешайте перекись водорода, средство для мытья посуды и пищевую соду. С помощью ложки нанесите пасту на пятно мочи и оставьте ее там примерно на 1 час. Промокните ковер мокрой тряпкой, чтобы удалить пасту. Высушите ковер бумажными полотенцами.

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Combine 1 1⁄2 tablespoons (22 ml) of hydrogen peroxide, 1 US tbsp (15 ml) of liquid dish soap, and 2 tablespoons (28 g) of baking soda in a plastic bowl and stir it together. The mixture will form a thick paste and start bubbling as they react with one another. Keep stirring the mixture until it’s thoroughly mixed.  Hydrogen peroxide works best on light-colored carpets. If you want to use it to clean dark carpets, test a small amount on your carpet to see if it affects the color. You can use hydrogen peroxide on fresh or dry urine stains. Use a spoon to scoop and spread the paste onto the urine stain. Press down on the paste to work it into the carpet so it can lift the odor from the pad underneath. Once you’ve spread the paste on the whole stain, leave it alone for at least 30 minutes and up to 1 hour.  The baking soda and hydrogen peroxide react with one another and will trap the urine odor so your carpet doesn’t smell. The odor is more likely to go away if you leave the peroxide for longer. Wet a cleaning cloth with the warmest water you can handle and wring it out so it isn’t dripping wet. Push the cloth firmly onto the paste to lift it out of your carpet. Rewet the cleaning cloth if it dries out, and keep dabbing the stain until you remove as much of the paste as you can. Once you remove the paste, place a layer of paper towels over the wet spot and press down to absorb any leftover liquid. Avoid wiping the paper towel from side to side so you don’t work it back into the carpet. You can also use a cleaning cloth instead of paper towels if you want.


Смешайте пищевую соду и лимонный сок. Нанесите пасту. Оставьте пасту на минуту, а потом смойте. Как вариант, используйте воду вместо лимонного сока.

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In a small bowl, add 2–3 tablespoon (29.6–44.4 ml) of baking soda. Add lemon juice a few drops at a time, stirring until the mixture forms into a paste. The baking soda will act to remove surface stains while the lemon juice will whiten teeth. Wipe saliva off of your teeth with a paper towel. Apply the paste generously to dry teeth with a toothbrush and let it sit. Make sure it covers all of your teeth, and avoid swallowing any of the mixture. Let the paste sit on your teeth for one minute, timing it with your phone or a stopwatch. Rinse your mouth immediately to prevent the acidity of the lemon juice from harming your tooth enamel. Be sure that the paste is entirely removed from your teeth. As a milder alternative, use water to make the paste instead of lemon juice. Mix the paste the same way, using the same quantities of baking soda and liquid. Leave the paste on for three minutes instead of one as the milder mixture will not be acidic enough to harm enamel.


Смешайте пищевую соду и уксус. Нанесите смесь на плитку и оставьте на некоторое время. Вытрите смесь губкой и сполосните плитку. Высушите плитку.

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If you prefer an all-natural tile cleaner, add 1 cup of baking soda (180 g) to a bowl. Drizzle in just enough white vinegar to create a thick paste. It’s normal for the mixture to fizz when you combine the ingredients. Once the baking soda and vinegar mixture stops fizzing, apply it the dirty tile with a damp sponge. Allow the mixture to sit on the surface for at least 15 minutes so it has time to break down the soap scum. You may want to leave the baking soda paste on the tile for up to a half hour if the soap scum is particularly thick. After you’ve allowed the baking soda paste to sit on the tile for at least 15 minutes, wet a clean, non-abrasive sponge and wipe it away. Next, use a spray bottle filled with warm water to thoroughly rinse the tile so it’s completely clean. If there are some areas where the soap scum hasn’t come off, you can scrub them with a soft-bristled brush. When the tile is completely clean, use a clean towel or cloth to wipe down the surface. It’s important to dry the tile completely if you want to keep the surface free of soap scum and mildew.


Смешайте пищевую соду с горячей водой. Медленно влейте уксус. При желании, добавьте отдушку к кондиционеру. Добавьте 1/4 чашки (60 мл) кондиционера для цикла ополаскивания в стиральную машину. Запустите цикл споласкивания как обычно.

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Stir 1 cup (250 ml) baking soda into 2 cups (500 ml) hot water until well combined. Combine the two ingredients in a large bucket or other container.  Note that the baking soda will not dissolve, but it should be completely soaked. This homemade fabric softener is often praised by people who have hard water. Baking soda regulates the pH level in your rinse water, preventing it from becoming too acidic or too alkaline. It also cancels out mineral deposits, like those found in hard water. These mineral deposits are often responsible for making clothes stiff. Slowly add 1 cup (250 ml) white distilled vinegar to the mixture. Stir gently until the baking soda is dissolved.  The vinegar will react with the baking soda, causing a fizzy chemical reaction. Do not pour the vinegar too quickly or you will end up with a mess. Vinegar strips soap and residue from clothing and also helps to soften hard water. Some believe that the vinegar and baking soda cancel each other out, making them ineffective. The salt that is produced from the chemical reaction acts as a buffer in the rinse cycle, however. Moreover, many of the elements that help soften clothes remain in the solution even after the reaction occurs. If you want to make scented fabric softener, then you need to add essential oil or scent booster to the ingredients. Stir either option directly into the fabric softener solution.  If using essential oils, 25 to 30 drops should be sufficient. If using scent booster, add 1/4 to 1/2 cup (60 to 125 ml) of the crystals to your water and stir until dissolved.  Scent booster is usually found in the laundry aisle. It is not a natural product, so it may not be preferable from an ecological sense, but it will lend your fabric softener a pleasant scent and may save you money in the long run. For a normal load, fill a fabric softener ball with 1/4 cup (60 ml) of the fabric softener solution or add the same amount directly to the washer just before the rinse cycle begins.  Do not add the fabric softener to the machine before its...


Смешайте приготовленное фрике с маслом и лимонным соком. Добавьте травы и зеленый лук. Добавьте помидоры. Дайте постоять. Подавайте.

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Combine 2 cups (500 ml) cooked freekeh with 1/4 cup (60 ml) olive oil and 1 Tbsp (15 ml) lemon juice. Toss well to evenly coat all the grains in the oil and lemon juice.  Before starting this recipe, the freekeh should already be cooked using the microwave or stovetop method described in this article. Make sure that it is drained well and somewhat cooled so that it is no longer steaming hot. You will need about 1 cup (250 ml) uncooked freekeh for this recipe. Add the chopped parsley, mint, basil, and green onions to the freekeh. Use a mixing spoon to stir these ingredients in, distributing them evenly throughout the dish. Combine the tomatoes with the freekeh and other ingredients in your mixing bowl. Toss well to mix.  At this point, you should also season the tabouleh with salt and pepper, to taste. Toss well after your initial addition, taste, and add more as needed. You can add more herbs if desired, as well. Loosely cover the dish and let it sit out at room temperature for 30 minutes.  This step will cause the flavors to combine better. It will also give the salad a chance to cool to room temperature. If you want this dish to be served cold, you can also let it stand in the refrigerator. Spoon servings into individual serving dishes and enjoy. Add more salt and pepper, if desired.


Смешайте сахар и воду в сотейнике среднего размера. Доведите смесь до кипения на среднем огне, а затем варите на медленном огне еще 10 минут. Снимите сотейник с плиты и отставьте его остывать где-то на 30–60 минут. Перелейте охлажденный сироп в большой кувшин и добавьте лимонный сок. Добавьте минералку и внесите изменения. Подавайте лимонад.

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Pour 1 cup (250 milliliters) of water into the saucepan. Add 1 cup (220 grams) of sugar and stir with a spoon or whisk to mix. This will make the simple syrup for your lemonade. Once the sugar water starts to boil, reduce the heat to low, and cook for 10 minutes. For extra flavor, add ½ to 1 cup (15 to 25 grams) of fresh mint or basil leaves. If you added any mint or basil leaves, pour the sugar water through a strainer into another pot. Discard the leaves. Your simple syrup is now complete. Make sure that the pitcher is large enough to hold the sparkling water as well. Don't add any ice yet. You will need at least 3 cups (750 milliliters) of sparkling water. If you like your lemonade less sweet, use up to 8 cups (2 liters) of sparkling water.  If the lemonade is too sweet, add more lemon juice. If it is not sweet enough, add more sugar. If the lemonade is too strong, add more sparkling water. If it is too bland, add more lemon juice and sugar. Add the ice to the glasses you will be serving the lemonade in, not the pitcher. This way, the ice won't water down the lemonade as it melts. You can serve the lemonade as is, or garnish it with mint leaves, basil leaves, or lemon slices.


Смешайте сахар и оливковое масло. Добавьте в смесь мелко нарезанные ягоды и как следует перемешайте. Переложите скраб в емкость с крышкой и храните его в холодильнике. Втирайте скраб в сухую кожу. Смойте скраб водой и досуха промокните лицо.

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Add ½ cup (115 g) of sugar and ¼ cup (59 ml) of olive oil to a small bowl. Use a spoon to carefully stir the ingredients together until they’re fully blended. The recipe calls for a 2 to 1 ratio for sugar and olive oil. Adjust the amounts to make as much or as little of the scrub as you’d like. When the sugar and oil are mixed, stir in 2 to 3 finely chopped strawberries. Use a spoon or fork to muddle the fruit into the sugar and oil mixture until they are just combined.  Avoid overmixing the berries into the sugar mixture. It can cause the sugar granules to dissolve. The strawberries help brighten and tone your skin. When all of the ingredients are combined, spoon the scrub into a jar or other container with a lid. Keep it in the refrigerator, and it will stay fresh for up to two weeks. To use the scrub, apply it to a dry face with clean fingers. Use a circular motion to rub it into the skin and gently buff away dead skin cells. Be careful not to rub too hard with the scrub. The skin on the face is fragile and can easily become irritated if you scrub too hard. After you’ve applied the scrub, wash it off with warm water. Use a clean towel to gently dry your face, and apply your usual serum, moisturizer, and/or other treatment products. You can use the scrub one to two times a week for brighter, clearer skin.


Смешайте сахар с водой. Кипятите смесь 30 -60 секунд. Дайте остыть. Смешайте сироп и сухой порошок. Добавьте в молоко.

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Stir the sugar and water together in a small saucepan. Set it over medium-high heat.  Start with cold water for best results. Make sure that the saucepan has tall sides to prevent the syrup from bubbling over. Let the mixture reach a boil. After it boils, let it boil steadily for up to 1 minute.  Boil the mixture over medium-high heat, stirring frequently to help dissolve the sugar. Make sure that the sugar has dissolved before you remove the syrup from the heat. If you can still see sugar crystals in the syrup, it needs to boil for a longer amount of time. Remove the syrup base from the heat and let it cool to room temperature. Let it sit out at room temperature as it cools. Do not transfer it to the refrigerator yet. Once the syrup has cooled to room temperature, stir in the package of unsweetened fruit-flavored soft drink mix until fully blended. You can use any flavor you desire. Since the powder is designed to dissolve in drinks, you should have little to no problem getting it to dissolve in the syrup. Stir 1 Tbsp (15 ml) of flavored syrup into 8 oz (250 ml) cold milk. Add more or less as desired. Any remaining syrup can be saved in a sealed jar and refrigerated for roughly one month.


Смешайте сахар, воду и соль. Добавьте ваниль (по желанию). Нагревайте и помешивайте до полного растворения. Перелейте сироп в чистую емкость. Остудите сироп. Добавьте экстракт ванили. Добавьте сироп в колу или храните его в холодильнике.

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Pour 1 cup (250mL) water, 1 cup (200g) white sugar, ¼ cup (50g) brown sugar, and a pinch of salt into a heavy pan. You can use any proportion of white and brown sugar. The more brown sugar you use, the richer the flavor will be. A real vanilla bean adds a more appealing flavor than vanilla extract. Slit the bean pod open lengthwise with a sharp knife, then scrape out all the goo into the syrup. Drop in the bean pod as well. If using vanilla extract instead, don't add it yet. Stir for a few minutes over medium heat, until all of the sugar crystals have dissolved. You may need to bring it to a boil for a couple minutes. If any crystals are floating in the water or stuck to the pan, your syrup might crystallize in storage. Wash a jar in hot, soapy water. Fill it with syrup, pouring through a mesh if your syrup contains vanilla bean. Seal the container. To prolong shelf life, sterilize the jar with boiling water instead. The syrup will thicken as it cools to room temperature. Mix 2 tsp (10mL) vanilla extract into the syrup. Skip this step if you used a vanilla bean. Extra syrup lasts about a month in the refrigerator before going moldy, if stored in a sterilized container.


Смешайте сахар, лимонный сок, газировку и воду в большом кувшине и быстро перемешайте. Оставьте смесь на 5 минут, помешивая ее время от времени. Вылейте лимонную смесь в блендер и добавьте лед. Перебейте ингредиенты до однородности на высокой скорости, периодически делая небольшие перерывы. Разлейте лимонад по 4 стаканам и подайте к столу.

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You aren't quite ready to make your blended lemonade yet, but the pitcher will make it easier transfer everything later on. This recipe makes an icy, frozen lemonade, similar to a slushy. It won't be smooth like a milkshake or smoothie. Stir it occasionally. This will help the sugar melt, and the flavors to infuse into one another. You will need 2 to 3 cups (475 to 700 grams) grams of ice. The more ice you add, the thicker your lemonade will be. Now and then, pause the blender, and use a rubber spatula to scrape the mixture down the sides. This will help everything mix in more evenly. The ice should be all broken up by the time you are done. You can serve it as is, or you can garnish it with some mint leaves or lemon zest.


Смешайте свинину, приправы и пищевые красители. Охладите смесь мяса. Разогрейте сушилку. Разложите мясную смесь на листе пергаментной бумаги. Создайте углубление, используя лист проволочной сетки. Переместите мясо из лотка на сушилку. Сушите от 6 до 12 часов. Разрежьте вяленое мясо на полоски.

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In a medium mixing bowl, add the ground pork, fish sauce, sesame oil, 5-spice powder, soy sauces, wine, white pepper, sugar, and red food coloring.  Mix with the back of a spoon until the red food coloring is evenly distributed. This could take a few minutes. Mix in a circular motion for best results. When done, the mixture should have a paste-like consistency. Note that this particular type of pork jerky is called bak kwa. Wrap the bowl containing the meat mixture with cling wrap and let it sit for 2 to 3 hours in the refrigerator. Your dehydrator will need roughly 10 minutes to preheat. Set it to a medium temperature. Use the back of a spoon to spread the meat mixture out on a piece or parchment paper until it is only about 1/5 inch (5 mm) thick.  Make sure that the parchment paper is sitting on a flat countertop. Spread the pork mixture out into as even a layer as possible. If the meat begins to stick to the spoon, brush the spoon with a little vegetable oil before continuing to flatted out the meat. Gently press the wire mesh into the top of the pork mixture, only applying enough pressure to create a faint pattern on top of the meat.  Rub vegetable oil on the wire mesh first to ensure that it does not stick to the meat. Wire mesh can usually be found near the barbecuing supplies at any grocery store, market, or kitchen supply store. Carefully slide the sheet of meat onto a dehydrator tray and place the dehydrator tray back into the dehydrator. If you have difficulty moving the entire mass of pork, you can cut it into several pieces before moving it over. Check the pork jerky after the first 6 hours. It will be done when the center is completely dry and the edges have begun to turn crisp. If the jerky is not done after 6 hours, continue dehydrating it up to another 6 hours, checking on its progress every hour. Use a pizza cutter to cut the finished jerky into the sizes and shapes you want.  You could also use a clean pair of kitchen scissors for this task. You may find it helpful to use the indentation...