Положите в проблемных местах ватные шарики, смоченные маслом перечной мяты. Включите ультразвуковой отпугиватель, чтобы мыши не проникли в дом. Заведите кошку, чтобы она ловила мышей. Приготовьте отпугивающий спрей из нарезанного чеснока и воды. Если ничто не помогает, обратитесь за помощью к профессиональным дератизаторам.

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Put at least 5 drops of the peppermint oil on each cotton ball. Place the cotton balls around your kitchen or near any entrances. After a few days, put a few more drops on the cotton balls since the oil will evaporate over time. Try different types of strong-scented essential oils to see if they deter mice. Place the repeller near an entry point or common problem area. The repeller will make a noise you can't hear that keeps mice away. Make sure nothing blocks the repeller, or else the ultrasonic waves will not work.  Ultrasonic repellers can be purchased in big box stores or online. Mice can grow accustomed to the noise that the repellers make, so they may only work for a limited time. Mice can sense when cats are around your home and will steer clear once they smell them on the premises. If mice do show up on your premises, your cat will hunt and kill them quickly. Remove any poison bait or exposed traps from your home if you bring in a cat. Chop 1 or 2 cloves of garlic and mix it with at least 1 cup (240 ml) of warm water. Shake the mixture in a spray bottle and spray near areas or trails where mice frequently travel. Reapply the spray every few days to keep mice away.  Try other strong-smelling herbs and spices, like onion and cayenne pepper. Alternatively, leave a clove of garlic in places where mice enter your home. Call your local exterminators to get quotes on their rates. Once an exterminator checks your home, they will do what they can to seal any entrances where mice get in and remove the mice already in your home. Check reviews online for your exterminator to see how they handled other's infestations.


Положите в рот горсть семечек. Переместите все семечки за одну щеку. Переместите одну семечку за другую щеку. Расколите кожуру. Выплюньте кожуру и съешьте семечку. Повторите процесс со следующей семечкой. Постепенно увеличивайте количество семечек, которое вы можете поместить за одну щеку.

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Some baseball players pour half a bag in their mouth at once, and chew them over the course of an hour. The more seeds you can store in your cheek, the better. You want them all to be in the same place, so you have control over them. Use your tongue to move it over so it's inside the other cheek. Use your tongue to position it between the molars, then bite down to crack the shell.  Move it over from the storage cheek to the other cheek, bite it between your molars, spit out the shell, and eat the seed. This reduces the number of reloads per serving, and it's what the pros do.


Положите в среднюю кастрюлю 6-8 яиц. Покройте их водой. Налейте в воду каплю уксуса. Нагрейте яйца до слабого кипения. Оставьте яйца в горячей воде на 15 минут.

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Make sure there are 1 to 2 inches (2.5 to 5cm) of water above the eggs. This will help to keep the eggs inside their shells if they break. A roiling boil may crack the eggs. Some people prefer to hard boil the eggs by placing them in boiling water for 15 to 20 minutes. This depends upon your taste preference, since some people believe slightly softer yolks taste better.     Remove any eggs that cracked during the boiling process. These will not pickle well and should be used or eaten immediately.


Положите в термостойкую кружку 1–2 чайных пакетика. Залейте воду в чайник или небольшую кастрюлю. Поставьте воду на плиту и доведите ее до кипения. Залейте чайные пакетики кипятком и подождите около 5 минут, пока они заварятся.

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The amount of tea you use depends on whether you want to dye your paper a lot or a little. For most projects, 1 tea bag per sheet of paper should be plenty, but if you're just going to do a few splotches of tea, you might be able to use one bag for several sheets of paper. However, if you're planning to fully saturate the paper and you want a very dark finish, you might need 2 tea bags for each sheet. If you use a cup that isn't intended for hot beverages, you could end up with a nasty burn. Stick to a coffee or tea cup, and avoid cups made from plastic or metal, as they aren't meant to hold boiling water. You only need enough water to fill up a mug, or about 1 cup (240 mL), but since water evaporates as it boils, it's better to start with more than you'll need. If you'll be brewing multiple mugs of tea at the same time, make sure you have enough water for each mug. In order to extract the tea from the bag, the water needs to be as hot as possible. If you're using a pot, you'll see bubbles on the surface of the water when it's boiling. If you're using a tea kettle, you'll hear a high-pitched whistle when the water is ready.  Be very careful when you're working with boiling water. If the pot you're using has a metal handle, use a pot holder to move it so you don't burn yourself, and be very careful not to spill any on your skin. If you're a kid, ask an adult to help you boil the water for this step. You can also boil the water in the microwave if you like, but be sure to use a microwave-safe dish and place a non-metallic object like a popsicle stick into the dish so the water doesn't become super-heated and explode. Carefully pour the hot water into the mug to start brewing your tea. Don't get the mug too full, or you might accidentally spill boiling water on yourself. Wait about 5 minutes for the tea to brew, or until the water turns the color you want.  Try to leave about 1–2 in (2.5–5.1 cm) of space at the top of the mug. If you're trying to get a very dark color, use 2 tea bags in the mug at the same time....


Положите ваши вещи (но только не те, которые сделаны из деликатных тканей) в пластиковые контейнеры. Заверните одежду из деликатных тканей в упаковочную бумагу. Сложите свитера. Сложите зимние пальто и куртки для хранения. Повесьте меховую одежду и платья. Организуйте хранение контейнеров, мешков и тканевых коробок.

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Plastic containers are ideal for seasonal storage of your non-delicate clothing. Fold and place the heaviest items, like jeans and sweatshirts, in the bottom of the plastic bin. Place neatly folded shirts, skirts, and tights on top of the bulky bottom layer.  While vacuum bags help you save space, they do not allow your garments to breath.  Plastic bins are great for short term storage. If you need to store clothing for more than a season or two, place the garments in a cotton storage bag or box. Instead of mothballs, consider using lavender sachets or cedar balls to keep your clothes smelling fresh and pest free. Storing your delicates requires a bit more finesse. When your delicates return from the dry cleaner, remove them from the plastic garment bag. Carefully fold each item, wrap it in acid-free tissue paper, and then place it into a cotton storage bin. Plastic garment bags do not allow your natural fiber clothing to breathe properly. Sweaters and hangers don’t mix—when you hang up a sweater, the garment becomes misshapen. Instead of hanging up sweaters, fold them neatly. Place your heaviest sweaters at the bottom of your plastic storage bin or cotton garment bag. The lightest sweaters should lay on top of your heavier articles. Do not over stuff your storage bins. Instead, loosely pack your sweaters so that they can breathe. Once the seasons turn from winter to spring, it is tempting to hang up your bulky winter coats in the back of your closet. However, allowing your coats to hang throughout the spring and summer may distort their shape. The best method for storing coats is to fold them up and place them inside a plastic bin.  Remove all of the items from your coat pockets. Wash or dry clean your coats. Fold up your coats and place them into a plastic or cotton storage bin. Do not over stuff the bin. Furs and dresses are the only fall/winter items that should remain on a hanger. Hang up these items and then place them inside a cotton garment bag.  If your dresses are not made out of delicate, natural...


Положите ваши часы на мягкую ровную поверхность. Открутите заводную головку. Заведите ваши часы Rolex. Закрутите заводную головку. Если вы завели часы, но они не заработали, положите их на стол или наденьте на руку и походите. Ходите с часами на руке. Если после заводки часов они не работают, отнесите их в хорошую часовую мастерскую или сертифицированному продавцу часов Rolex (в случае серьезной поломки продавец отправит часы на ремонт на завод в Швейцарии).

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Rolex watches are expensive to replace and repair, so protect your watch by winding it on a stationary surface where it can't slip out of your hand. The crown is located on the side of your watch by the 3 o'clock marking. Turn the crown counterclockwise until you feel it release from the last thread. It will pop out slightly from the side of the watch. With your thumb and index finger, slowly turn the crown clockwise 360 degrees, or a full rotation, at least 30 to 40 times. This fully winds the watch.  If you only rotate the crown clockwise a few times then the watch will not be fully wound. Rolex designs its watches so it is impossible to over wind them. A device built into the watch will prevent you from over winding the Rolex. Return the crown to its normal position by gently pushing the crown towards the watch and screwing it back on to the threads by turning it clockwise. Your Rolex watch is now wound. If you've wound your watch and it doesn't immediately start working, leave it alone for a little while or rotate it back and forth on your wrist. It may take a little motion for the watch to be working properly. A Rolex watch that stays motionless for approximately 24 hours will usually not wind itself and will need to be manually wound. Keep your Rolex on if you don't want to repeatedly wind it. If your Rolex still doesn't work after winding it, you may have a more serious problem. Take your watch to a local certified and authorized dealer who can assess the watch. If it is broken, the dealer will ship your Rolex to a factory in Switzerland for repairs.


Положите ветчину в неглубокую форму для запекания. Накройте ветчину алюминиевой фольгой. Нагревайте ветчину из расчета от 20 до 30 минут на каждые 0,5 килограмма веса. Сократите время приготовления для ветчины на кости. Спустя половину отведенного времени проверьте мясо.

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Add a half a cup (119 mL) of water to the pan. This will help the ham maintain its water content and should keep the ham moist after it's been heated. The edges of the foil should wrap around the sides of the baking pan. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. The oven should be set to 325 degrees Fahrenheit (163 degrees Celsius). Check the ham about halfway through the total heating time to see what temperature it's at. The internal temperature should eventually reach about 160 degrees Fahrenheit (71 degrees Celsius). If your ham still has its bone, you should heat it for 15 to 20 for every pound (0.5 kg) of ham. Everything else should be the same as for a boneless ham – place the ham with a half cup (119 mL) of water in a shallow baking dish and cover it with foil. Pull the ham out of the oven about halfway through the cook time. Pull away a corner of the foil and stick a meat thermometer into the ham. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven.


Положите ветчину в форму для запекания. Накройте ветчину толстой алюминиевой фольгой. Нагревайте ветчину из расчета 10 минут на каждые 0,5 килограмма веса. Спустя половину отведенного времени проверьте мясо. Разогревайте отдельные ломтики в микроволновке.

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Placing the cut side down helps trap moisture in the ham. It also prevents the glaze that normally comes on spiral sliced hams from drying out or getting stuck to the bottom of the pan. The ham itself should be covered, and the foil should wrap around the edges of the baking dish. Heavy aluminum foil (as opposed to regular aluminum foil) will help protect the ham from drying out. With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham. Pull the ham out of the oven about halfway through the cook time. Pull away a corner of the foil and stick a meat thermometer into the ham. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven. Place the slices on a microwave-safe plate and cover the plate with a piece of paper towel. Heat the ham for about one minute per slice.


Положите вещи в стиральную машину и добавьте обычное средство для стирки. Насыпьте в стиральную машину 1/2 стакана (150 г) соли. Сушите одежду как обычно.

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If you have clothes that seem to have faded after just a few washes, the culprit may be detergent buildup. Adding salt to your regular wash can help break up that buildup, making your clothes look like new again. Powdered laundry detergent is more likely to leave behind residue than liquid detergent. Once you've placed your clothes and detergent in the washing machine, pour about 1/2 cup (150 g) of salt into the drum. In addition to restoring colors, it can also help prevent new clothes from fading in the first place.  You can add salt to every load of laundry, if you'd like. Regular table salt or ultra-fine pickling salts work well for this, but avoid coarse-ground sea salt, as it may not dissolve fully in the washing machine. Salt is also an effective stain remover, especially on blood, mildew, and sweat stains. After your clothes are finished washing, take them out and check the color. If you're satisfied with it, you can either air dry them or place them in your dryer. If they still look faded, try washing them in vinegar, instead. You may need to redye your clothes if the color has washed out over time.


Положите вилку на разделочную доску. Проведите очищенным имбирем по зубьям вилки. Двигайте имбирем во всех направлениях, чтобы добраться до внутренних волокон и натереть его как можно больше.

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Place a metal fork on your cutting board with the tines facing up. Hold the handle of the fork with your non-dominant hand so it does not move. Use a fork with smaller tines for smaller pieces of ginger. Hold the ginger with your dominant hand. Keep constant and even pressure on the ginger as you drag it across the edge of the fork. You’ll see strands of minced ginger falling from the knob you are grating. This helps you work around the interior fibers and frees up the most amount of usable ginger. Continue grating the ginger on the tines of the fork until you have the amount that you need for your recipe.


Положите винные пробки в форму. Добавьте фитиль в каждую форму. Залейте расплавленный воск в форму. Пусть воск остынет.

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Break apart a few corks and arrange the pieces inside a paper cup. The cup should only be about half full.  The cork can be broken, crushed, or cut, but smaller pieces are more ideal than whole corks. Cork is a very dry and absorbent material, which allows them to act as very effective firelighters. If you do not want to use a paper cup, you could also use something like an ice cube tray. Just make sure that the mold is fairly small and durable enough to withstand the heat of the melted wax. Cut a small strip of rope and place it in the cup, wedging it in between pieces of cork. The rope should be upright. If you don't have rope, you could make a wick by rolling a strip of flammable fabric, cardboard, or paper into a thin tube. Slowly pour enough melted wax into the cup to completely cover the cork. Make sure that the wick is partially submerged and partially exposed.  Candle wax works notably well. Work carefully when handling melted wax. Liquified wax is very hot and can easily cause burns if brought into contact with the skin. Set the cup aside and allow the wax to completely cool. Once the wax has hardened, you should be able to peel off the paper cup. Store the firelighters in resealable plastic bags until ready to use.


Положите влажную ткань на вмятину. Включите утюг на среднюю мощность. Двигайте утюгом в течение 30–60 секунд. Руками вспушите волокна ковра.

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You can use an old cloth or towel, though a towel might be better because it is usually thicker than a cloth. Wet the cloth and wring it out so that it is damp. Then, place the cloth directly over the dent. You can turn the iron to medium heat or a steam setting. The iron won’t remove the dent if it is too cool, but it could damage the towel and carpet if it is turned to the highest setting. Move the iron over the cloth for thirty seconds to one minute. Make sure to keep the iron moving and do not let it directly touch the carpet. Keeping the iron in one spot for too long or letting it touch the carpet could leave a burn mark. At this point, you can remove the cloth and turn off the iron. The dent should be gone when you remove the cloth. Still, fluff up the carpet with your hands to make it uniform with the rest of the carpet.


Положите все ингредиенты в рисоварку и как следует перемешайте. Включите режим варки и периодически помешивайте рис. Достаньте рис из рисоварки и сервируйте его.

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In your rice cooker, combine 3 cups (555 g) of white rice, 1 tablespoon (15 g) of Dashida seasoning, 1 tablespoon (15 g) of bacon fat, ¼ teaspoon (1.25 g) of black pepper, 1 teaspoon (5 g) of chopped garlic, 4 green onion stalks that have been chopped, 1 packet achiote powder, and 3 ½ cups (828 ml) of hot water. Stir well until all of the ingredients are combined.  You can use long or medium grain rice. Make sure to rinse the rice in cool water and drain well before adding it to the rice cooker. Dashida seasoning is a beef seasoning that’s similar to bouillon. You can find it at most Asian grocery stores. You can substitute olive or vegetable oil for the bacon fat if you prefer. Achiote powder is often sold as ground annatto in the spice aisle of the grocery store. Follow your rice cooker’s instructions to turn it on and activate the Cook setting. Stir the rice after 2 minutes of cooking and then again after another 5 minutes of cooking. Once you’ve stirred it twice and have ensured that the achiote powder has colored all of the rice, you can leave the dish to cook the rest of the way. Allow the rice to cook until your cooker goes into the Warm or Keep Warm setting, which typically takes 15 to 20 minutes. When your rice cooker indicates that the rice is done, transfer it to a serving dish or platter. Serve it alongside your favorite meat dish while still warm.


Положите высохшую деталь на сушильную полку. Подождите, пока краска схватится. Ухаживайте за покрашенной латунью.

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After all the paint has dried to the touch, move the piece onto a drying rack. This will allow air to circulate around and under the piece and help it dry more quickly and evenly. Removing the piece from the position in which it was painted is also important to ensure it doesn’t stick to the drop cloth or work bench. Once applied, paint generally has two phases that it goes through, and those are drying and curing. The paint may be dry within 30 minutes, but it still needs time to cure. Once the paint fully cures, it will be set, hard, and less prone to damage or dents.  Depending on the type of paint you used, curing time could take anywhere from three to 30 days. Check the manufacturer’s instructions for specific curing times.  Giving the paint time to fully cure is especially important for fixtures, handles, utensils, and other brass pieces that will be handled often. The best way to keep your painted brass clean and new is to avoid touching it or banging it against other objects. For certain items, like wall fixtures, it will be easy to avoid contact. However, for things like furniture and door knobs, you can protect the brass and the paint by keeping it clean: Wash the surface with a damp cloth and soapy water. Rinse the area with a clean, damp cloth. Towel dry the surface to remove excess water. Apply a fresh coat of paint as necessary to cover nicks and scratches.


Положите говядину в холодильник или морозильную камеру. Разверните мясо спустя 1 день. Пусть мясо полежит некоторое время. Срезайте сухую корочку. Съешьте говядину в ближайшее время.

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You can place your meat directly onto a clean rack of your refrigerator/freezer, or you can first put your meat onto a suitable tray, like a rimmed baking sheet. Set your refrigerator fan to low, and double check the temperature to make sure it is at 36°F (2.2°C). As the meat ages, sometimes your covering can get stuck to the meat, leaving fibers behind. After the first day, remove your cheesecloth or paper towel covering, and then loosely rewrap the meat using the same covering. As your paper cheesecloth/paper towel will have already absorbed some moisture from the meat, it'll be less likely to leave fibers behind when the aging process is finished. You'll want to dry age your meat for the length of time you determined it would need from its coloring. You may not notice a difference in your meat when aging it for periods of time shorter than two weeks. It's common for your meat to start developing an unpleasant smell during the aging process. This could affect other meat in your fridge, which is another reason why it's good to use a separate, designated fridge/freezer for aging. The outer parts of the meat will be the most dehydrated. These parts won't likely be edible, but under this crusty surface you'll find the tender, flavorful meat that aged beef is known for. Use a sharp knife to shave free the outer layer. If you notice any fat that has dried, shave this from your meat as well. Good fat that still looks moist, however, should be kept. Now that the aging is complete, you can cut your meat into portions, like steaks. Shortly after that, your meat should be eaten to prevent an unhealthy amount of post-aging breakdown. If you are unable to eat the meat the day it is done aging, you can leave it in a refrigerator for 1 to 2 days without damaging the meat.


Положите голову на руки. Не разговаривайте. Вытрите глаза. Возьмите салфетку и высморкайтесь. Притворитесь, что достаете что-то из глаза. Притворитесь, что вам надо чихнуть.

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If you are sitting at your desk, place your head down between your folded arms so that no one can see your eyes. Say that you're tired or that your head hurts and you need a quick rest.  Let out a few tears while you pretend that you are taking a rest. Only do this if your teacher won't get upset; she may call on you and draw the attention of the whole class on you. Sometimes our voices tremble when we are sad, which will give away your tears. Try avoiding talking while you are sad. If it is not possible to avoid talking, try talking in a lower tone of voice than you normally do and speak extra forcefully. Because you are sad you will probably sound more normal even though you think you are talking extra loud and deep. Find a reason to bend down, like dropping your pencil or getting something out of your backpack, and wipe your eyes with your shirt or a tissue if you have one on hand. If you don't have one but are able to go get one, find a tissue. You can pretend that you have to blow your nose, but before you do, discreetly wipe your eyes of their tears. Try to turn away from others when you pretend to blow your nose; they will probably think you are just being polite being by not blowing your nose in their directions. Make it seem that you are trying to remove an eyelash or something else in your eye by blinking a lot or pulling your eyelid. While you are doing this, discreetly wipe away any tears that others may be able to see. Do your best fake sneeze into your hands or the inside of your elbow and wipe away any tears that way. If anyone sees any tears remaining and asks about them, you could jokingly say that you sneezed so hard you must have blown a gasket (i.e., you sneezed so hard it caused you to tear up). If you know that you are prone to crying, consider packing some tissues in your bag for when you need them. Or, if you don't have a bag on you, put a few tissues in your pocket.


Положите гранулы в блюдо безопасное для микроволновых печей. Готовьте в микроволновой печи на высокой мощности с интервалами 15-20 секунд. Хорошо перемешайте. Разогрейте по мере необходимости.

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Make sure that they are evenly spread out to promote even melting.  If using isomalt sticks instead of nibs, break the sticks in halves or thirds before placing them in the dish. Isomalt nibs and sticks come in clear forms and pre-colored forms. If you want to create a colored creation, use pre-colored nibs. Since melted isomalt can get very hot, using a dish with a handle may make it easier and safer to handle the melted syrup. You could also use silicone baking dishes or bowls since silicone is fairly heat resistant. If you use something without a handle, however, consider placing the dish on a microwave-safe plate to limit the amount of contact you'll need to have with the dish itself. You will need to stir the isomalt nibs after each increment to make sure that they are heating in an even, thorough manner. Continue microwaving them in this manner until the entire batch has been melted down.  Note that air bubbles will naturally form as the isomalt melts. Use oven mitts to protect your hands while handling a dish of hot isomalt. Stir the melting isomalt with a metal skewer or similar utensil. Avoid wooden utensils. It takes an average of one minute to melt roughly five nibs. This amount of time can vary depending on the strength of your microwave and the size of the nibs, however. Stir the melted isomalt one last time to remove as many air bubbles as possible. You must make sure that all of the bubbles are out of the melted isomalt before you try to use it. If there are bubbles in the syrup, there will be bubbles in the finished decoration. If the isomalt begins to harden or set before you have a chance to use it, you can simply reheat it in the microwave by putting the dish in and reheating it in additional intervals of 15 to 20 seconds.  You should be able to let the melted isomalt sit out for up to 5 or 10 minutes before it starts cooling. If additional bubbles begin to form, stir the isomalt to help release them.


Положите грудинку в большую кастрюлю и поставьте на плиту. Доведите воду до кипения, сделайте средний или маленький огонь и оставьте вариться. Установите таймер на 1 час для 1 фунта грудинки (0,5 килограмма). Держите чайник с кипятком наготове. Не проверяйте говяжью солонину слишком часто. Добавляйте овощи за 30 минут до конца приготовления. Снимите крышку, когда зазвенит будильник. Просушите мясо и овощи.

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Cover it with water. Place the lid on the pot right when you turn it down. This is often referred to as the traditional method of cooking corned beef. After a few hours of cooking, tip 1 side of the lid up to check that the water is still covering the brisket.  Add 1 cup (237ml) of boiled water to the top of the pot, if the water is getting low. Check the meat 1 to 2 times to ensure you keep water levels high. This will replace water that is lost through steam. Every time you remove the lid, you will extend the cooking time slightly.  Test the meat with a fork. If it is fork-tender it is most likely done. Insert a meat thermometer into the center of the brisket. If the thermometer reads 145 degrees Fahrenheit (63 degrees Celsius), it is cooked.


Положите два больших полена – чем больше, тем лучше – параллельно друг другу примерно в 40 см друг от друга. Теперь положите одно полено поперек предыдущих. Положите на дно топки несколько скомканных газетных листов (не используйте глянцевую бумагу). Сверху положите ветки и сучья. Подожгите газету или мелкую растопку. Положите несколько поленьев поменьше на два больших, лежащих в основании, и поверх поперечного. Вот и все.

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Make sure they're perpendicular to the pane of the closed doors, or fire box opening. These large logs will be the bed of the fire and contain the embers to feed it. This log should be about the diameter of your forearm, and it should rest parallel to the pane of the glass door or fireplace opening, closer to the opening of the firebox. This cross-bar will hold the other firewood and keep an air vent open where the fire can draw fresh air to feed it from underneath. Alternatively, use other tinder like dried twigs or wood shavings as a base. Do not put any larger logs or fuel on top yet. If you can stack the kindling in a grid fashion, leaving plenty of space in between for air to pass through. Make sure that the kindle starts to burn — you'll want to hear crackling noises. Again, these logs should be about half the diameter of your forearm, resting parallel with the cross-bar. Keep this arrangement at all times: two logs, one cross-bar on top and firewood held by the cross-bar.


Положите джинсы на пол или на постель. Установите на фене среднюю температуру воздушного потока и нагрейте им джинсы. Руками растяните джинсы в стороны. Наденьте джинсы на себя.

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Choose a spot on the floor or your bed that’s close to an electrical socket. Then, place your jeans so that the front side is facing up. Spread the jeans out so that it’s easier to heat them evenly. Your bed is likely a cleaner space than your floor, so you may want to use it if it’s close enough to an electrical socket. Hold the hair dryer about 6 inches (15 cm) above the jeans. As you heat the denim, move your hair dryer continuously so that you heat each area evenly. After you heat the front of your pants, turn them over and heat the backside. You don’t have to heat both sides of your pants, but it will help you stretch them out more. Grip opposite sides of a section with both of your hands, then pull as hard as you can in opposite directions to stretch it. Move your hands up and down the surface of the jeans, pulling the denim in each area you need to stretch. As another option, put your hands inside of the jeans, then use your arm strength to push apart the opposite ends of the waist, hip area, thigh area, or calf area, which should stretch them.  As an example, if you are stretching the thighs of your jeans, hold each side of the pant leg in each hand. Then, pull the sides in opposite directions. This will help widen the pant leg. For a bigger waist, it might be easier to unbutton the jeans and place your bent elbows inside the waistband. Then, move your arms apart from each other to stretch the fabric. If the jeans start to cool down before you’re finished stretching them, heat them back up using your hair dryer. Be sure to button and zip up your jeans before you continue stretching them. Your jeans should fit a little better now, but they may still be tight.  If you’re having trouble buttoning your pants, lie down on your bed and try buttoning them that way.  Do squats or lunges for 1-5 minutes to stretch out the denim a little more.


Положите джинсы на ровную поверхность пока они еще влажные. Дайте джинсам высохнуть. Примерьте ваши обновленные джинсы.

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Smooth out the material with your hands as much as possible. You can lay out a thick bath towel or two underneath if you're concerned about getting the flat surface wet. Keep them on a flat surface during the drying process. While it may be tempting to hang them on a clothesline or over a shower rack, doing so can cause the cuffs to unfold.  It might be useful to use a sweater dryer if you have one (you can let the waist drape off the end if the jeans are too long). Flip the jeans over from time to time to allow both sides to dry evenly. Test out your cuffs with a few different outfits and shoes to see how you like it. If you think you've found a cuff you want to keep, you're ready to sew. If you've worn the jeans several times, it might be necessary to repeat Part 2, Steps 1-6 before sewing.


Положите длинные полосы горизонтально и вертикально вплетите в них короткие полосы. Подравняйте края. При желании заламинируйте салфетку.

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Glue or tape the ends of horizontal strips to one of the vertical strips, alternating top and bottom attachments.     Weave the remaining vertical strips, securing their ends to the top and bottom horizontal strips.    Alternately, you can cut the strips a bit long to start with, and leave the ends sticking out a bit, on purpose. You can cover this project with clear contact paper to protect it for longer use, whether or not you mat it.


Положите документ в сканер лицевой стороной вниз. Откройте меню «Пуск». В строке поиска меню «Пуск» введите факсы и сканирование. Щелкните по Факсы и сканирование. Нажмите Новое. Выберите сканер. Выберите тип документа. Укажите цвет документа. Выберите тип файла. Измените другие параметры на странице. Нажмите Предварительный просмотр. Щелкните по Сканировать. Найдите отсканированный документ.

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You'll also want to make sure that your scanner is on and connected to your computer before proceeding. Click the Windows logo in the bottom-left corner of the screen. Doing so will search for the Windows Fax and Scan app. It's at the top of the Start window. This option is in the upper-left side of the Fax and Scan window. A new window will open. If you don't see your scanner's name at the top of the window or the wrong scanner is listed, click Change... in the upper-right side of the window and then select your scanner's name. Click the "Profile" drop-down box, then select the type of document (e.g., Photo) in the drop-down box. Click the "Color format" drop-down box, then select either Color or Black and White. Your scanner may also have different options for colors here. Click the "File type" drop-down box, then click the file type (e.g., PDF or JPG) that you want to use to store the scanned document on your computer. When scanning anything other than a photo, it's best to select PDF. Depending on your scanner, you may have other options (e.g., "Resolution") that you can modify prior to scanning your document. It's at the bottom of the window. This will bring up a preliminary scan to show you what your scanned document will look like. If your document appears crooked, uneven, or chopped-off, you can readjust the document in your scanner and then click Preview again to see if your adjustment fixed the problem. It's at the bottom of the window. Your document will begin scanning into your computer using your selected options and format. To do so:  Open Start  Open File Explorer  Click Documents on the left side of the window. Double-click the Scanned Documents folder.


Положите документы в большое мусорное ведро. Налейте 2 литра отбеливателя. Добавьте 20 литров воды. Погрузите документы в водный раствор отбеливателя. Продержите документы в растворе 24 часа. Перемешайте бумаги миксером для краски. Выложите получившуюся массу на солнце, чтобы она высохла. Выбросьте пульпу.

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You will want a container tall and wide enough to easily contain all of the documents and liquids you are pulping. Similarly, the material needs to be strong enough so that it won’t deteriorate or lose its form when in contact with bleach and water. Since you will be using roughly 22L of liquid to dissolve the documents, choose a trashcan that is greater than or equal to 30L. This will give you enough room to properly churn the documents. Plastic trashcans work well and can withstand the effects of diluted bleach.  Large plastic trashcans are available at home improvement and construction stores, as well as general commodity stores like Kmart, Target, and Walmart. They are also available online. Remove the documents from any envelopes or packages. Many stores sell brand name and generic bleach with a 8.25% concentration; this is perfect for your purpose.Bleach is going to help break down the paper. Commonly used in the recycling of used paper, it will also destroy the colorants of ink. This will guarantee a more complete destruction of any secure information in your documents.  Bleach is a hazardous chemical and can cause serious illness if not safely used. Avoid contact with your skin and eyes; do not ingest bleach. Only mix bleach with water. Combining with other chemicals – such as ammonia or toilet bowl cleaners – can produce toxic, potentially deadly fumes.  It is advised to wear long sleeve clothing, pants, close toed shoes and an eye cover when working with bleach.  In the case you accidentally swallow any of the solution, immediately drink a small glass of water or milk. Call poison control at 1-800-222-1222. Although bleach is the more chemically harmful (and stronger) part of this mixture, simple water is doing a lot of the work. Once the paper is completely saturated, you’ll be able to reduce it to an unrecognizable pulp. All the documents need to be submerged so they are completely saturated and can be broken down. If you have more documents that liquids, then you can do one of two things: work in...


Положите достаточно накрошенного пырея в ступку, чтобы заполнить дно. Разотрите листья. Добавьте немного воды. Высыпьте содержимое ступки в чистую марлю. Надавливайте на ткань, сливая сок пырея в чистый стакан. Верните комок пырея в ступку. После того как ваша первая партия пырея побелеет, добавьте свежий накрошенный пырей в ступку и начните процесс измельчения снова.

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Do not fill the mortar more than 1/4 full. If it's too full, then you won't be able to fully grind it. Use the pestle to thoroughly grind the blades until they begin to stick together and smear along the bottom of the mortar. Apply the pestle using a stirring motion, and press with enough force to crush the grass. This will take a few minutes, and more than a bit of effort, so be prepared. Equal parts water should be sufficient for this method. Mash the water into the crushed wheatgrass using the same forceful stirring motion as described above. Continue mixing until a fine paste forms. The water will help you sufficiently grind down the blades of grass. Twist the top of the cloth to prevent the paste from escaping, but do not tie it. This will allow you to extract the juice from the wheatgrass. Apply pressure to the cloth directly above the clump of wheatgrass paste, squeezing in a downward motion. A bright green liquid should drip out. Continue squeezing until no further liquid drains. Repeat the grinding process until the blades turn white, adding a little extra water each time to create a paste of the same consistency. Continue until your full 1/2 cup (113 grams) has been used. This process does take a while, (at least 10-15 minutes for 1/2 a cup), but it'll be worth it. It's much better than paying $300-$400 for a fancy wheatgrass juicer.


Положите жевательную резинку лицом вниз на кусок картона. Включите утюг в среднем режиме. Прогладьте одежду с обратной стороны — там, где нет резинки. Гладьте до тех пор, пока жевательная резинка не прилипнет к картону. Уберите картон из-под одежды.

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Make sure the cardboard is on an ironing board to avoid burning any surface underneath the cardboard. You want the iron to loosen the gum without melting it completely, as that can make it even messier. You should now have the gum sandwiched between the cardboard and the iron, with the fabric of the clothing providing a barrier between the gum and the iron. It may take several minutes for the gum to heat up completely. The gum should pull off of the clothing along with the cardboard. If the gum does not pull away, continue to iron the clothing until it is soft enough to do so.


Положите замороженные креветки в дуршлаг или сито. Погрузите дуршлаг в большую миску с холодной водой на 10 минут. Замените воду на свежую. Креветки должны оттаивать в воде еще 10–20 минут. Выньте креветки из воды и промокните насухо.

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Remove the desired amount of frozen shrimp from the freezer. Reseal the bag and replace the remaining shrimp in the freezer, if necessary. Place the frozen shrimp in a colander or a mesh sieve. Fill a large bowl with cold tap water and place it in your kitchen sink. Put the colander inside the bowl so that the shrimp are completely covered in cold water. Leave them submerged for 10 minutes. Remove the colander or sieve full of shrimp from the bowl of water. Dump out the water and refill the bowl with fresh, cold, tap water. Place the colander or sieve full of shrimp back in the water. Again, you want to make sure the shrimp are completely submerged. Allow the shrimp to sit in the cold water for another 10 to 20 minutes. At that point they should be completely defrosted but still cold. Remove the colander or sieve from the bowl and let the water drain out. Take the shrimp out of the bowl and pat them dry with a paper or kitchen towel before cooking and using them in your recipe or dish.


Положите занавеску или шторку для душа в стиральную машину. Добавьте в стиральную машину одно-два полотенца. Добавьте пищевую соду и моющее средство. Запустите стирку. Добавьте отбеливатель, чтобы убрать скопившиеся пятна. Добавьте уксус во время полоскания. Вывесьте занавеску или шторку, чтобы с нее стекла вода.

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To start, remove the shower curtain from the wall in your bathroom. Then, place it in  your washing machine. Make sure you remove any metal hooks that may be on the shower curtain before placing it in your washing machine. This helps prevent the shower curtain or liner from wrinkling, sticking to itself, and being torn apart in the machine. The towels also scrub the shower curtain while the washing machine is going. Take one to two white towels and throw them into the washing machine. The towels you use should be clean. Add the normal amount of laundry detergent you would use for a load of laundry. From there, add half a cup to a cup of baking soda. Bigger shower curtains will require more baking soda. Turn on your washing machine. Select the highest cleaning level. Wash your shower curtain in warm water. For mildly dirty shower curtains, you do not need anything other than baking soda and detergent. However, if there is a lot of mildew and other stains on your curtain, add bleach. After adding your baking soda and detergent, turn the machine on. Pour in half a cup of bleach as the washer fills with water. Only add bleach if your shower curtain is white or transparent. When the washing machine switches to the rinse cycle, open the machine. Pour in a half cup to a cup of the distilled vinegar. Restart the machine and allow it finish the cycle. Never dry a shower curtain. Instead, hang it back up in the shower after it's done in the washing machine. It should drip dry on its own from there.


Положите зараженную одежду и постельные принадлежности в сушилку. Разместите мебель под прямыми солнечными лучами. Вместо тепловой обработки заморозьте мебель. Используйте переносной нагревательный прибор. Позвоните профессионалам.

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Infested fabrics that are able to be laundered should be placed in a clothes dryer set to high heat for 10 to 20 minutes.  "Dry-clean only" garments can usually go through a dryer cycle safely as long as they are completely dry at the start and the dryer is only set to medium heat, which is less than 160 degrees 71 degrees Celcius (160 degrees Fahrenheit). Heat is an effective way to  kill bed bugs, but garments must be laundered at temperatures of 49 degrees Celcius (120 degrees Fahrenheit) in order for the heat treatment to be effective. Avoid taking your garments to a dry-cleaner. Dry-cleaning your garments will usually kill the bugs, but your infested garments may cause a bed bug outbreak at the dry-cleaners. Upholstered furniture, rugs, and other fabrics that cannot by washed or dried can be placed outdoors on a hot, sunny day.  Loosely wrap the item in plastic bag material. Any plastic will work, but dark colors absorb more heat, so a black plastic bag is ideal. Place the wrapped item in direct sunlight. Choose the sunniest, hottest day possible. Let the wrapped item sit in that position for at least 24 hours, if not longer. The internal temperature of the bagged item needs to reach 49 degrees Celcius (120 degrees Fahrenheit) or higher. If your bed bug problem occurs in the middle of winter, you can use freezing temperatures to kill bed bugs, as well.  Wrap each infested item in plastic bag material. Sit it in a shaded area on the coldest winter day possible. Note that this method will take longer than sitting your furnishing out in the sun. If  the temperature is consistently at -18 degrees Celcius (0 degrees Fahrenheit), you will need to wait two to four days. If temperatures reach up to -7 degrees Celcius (20 degrees Fahrenheit), you will need to wait for about a week. A portable heating device designed to kill bed bugs can be difficult to find and may cost you $300 or more.  A portable bed bug heater is large enough to treat items like suitcases, backpacks, clothing, sleeping bags, purses, pillows,...


Положите искусственное яйцо в гнезда для молодых кур-несушек. Собирайте яйца каждый день, чтобы освободить гнезда. Протрите яйца мягкой тряпочкой, это уберет грязь и оставит антибактериальный налет на них. Храните яйца при температуре около 45 градусов Фаренгейта (7,2 градуса Цельсия). Защититесь от сальмонеллы.

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Make sure it is not a real egg, or they can get into the habit of eating eggs. They need to be shown where to lay their eggs. In later years, having chickens of varying ages helps teach new hens how to behave. Most sources suggest replacing 1/4 to 1/3 of the flock each year.  Mother hens produce this coating to protect their eggs from disease. 2 degrees Celsius). They should be stored in the refrigerator rather than at room temperature. Warmer temperatures can promote bacterial growth. The following habits will prevent backyard hens from producing contaminated eggs.  Wash eggs that are covered with chicken feces. Roll them around in a sanitizer with 1/2 oz. (14.8 ml) of chlorine to 1 gallon (3.8 l) of water. Eat eggs quickly. Older eggs have a higher risk of contamination as the egg white breaks down. Place chicken manure in a composter for 45 to 60 days before adding it to vegetable beds. Fresh chicken manure may contaminate vegetables with salmonella. Keep potentially contaminated eggs away from pregnant women, young children or chronically ill people, who have a higher chance of infection.


Положите испачканную вещь в морозилку. Соскребите пятно с одежды ножницами. Завершите процедуру удаления пятна.

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If you don't notice the stain for several days, place the garment in the freezer for a few hours. This will cause the caulk to harden. After a few days, you should be able to easily "peel" most of the goop off with your fingernails or a butter knife. Once the caulk is solid, carefully peel it off the article of clothing. The biggest chunk should come off in a glob. Alternately, use an ice cube. Hold an ice cube in place over the stain until it freezes. Once frozen, the caulk will loosen and can be pulled off more easily. Chip away at the caulk, bit by bit – this may be easier once the stain is frozen. You can also use a butter knife, a file, or another scraping tool. Be careful not to cut yourself or the clothing! After the excess is removed, clean any remaining stain with rubbing alcohol or another cleaning agent. You should be able to scrape or peel off the bulk, but some stain might remain.


Положите испачканную одежду на полотенце. Промокните пятно спиртом. Заполните раковину водой и уксусом. Замочите одежду. Постирайте одежду в стиральной машинке.

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Get a clean absorbent towel. Lay it down on a flat surface. Place the stained clothing over the towel. Dab a small amount of rubbing alcohol on a clean sponge. Then, dab the sponge on the stain. Use gentle blotting motions. Rubbing the stain could cause it to smear. Blot at the stain until it has faded. Use warm water to fill the sink. Then, add a cup of white vinegar. Mix it into the water using your hands or a spoon. Place the garment in the sink. You should leave the garment in the sink for about 15 minutes. After this point, the stain should be gone. Once the stain is gone, you can wash the garment in the laundry as usual. This should remove the vinegar and rubbing alcohol. Make sure to wring the garment out when removing it from the sink. This will prevent excess water from spilling on your floor.


Положите кальку на оригинал подписи. Слегка обведите подпись карандашом. Положите кальку на ту часть листа, на которую вы хотите перенести подпись. Нанесите контуры подписи. Уберите бумажную кальку и обведите контуры ручкой.

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Tracing paper is made to be translucent, so you can clearly see what's underneath it. If you don't have a piece of tracing paper handy, you can use a piece of thin white computer paper. Use a steady hand and slowly trace over the lines, loops and dots in the signature. Try not to shake your hand or pick up the pencil as you trace. In order to produce a convincing signature, pay attention to the following:  The thickness of the lines. People naturally apply more pressure to certain parts of their signature. Maybe the right side of the person's "l" loop is thicker than the left side, for example. The slant of the signature. As you trace, pay attention to the natural slant of the signature and be sure to follow it. The order of the letter formation. For instance, does it look like the person crossed his Ts dotted his Is after completing the rest of the signature? This can affect the way the final signature looks. It's a subtle matter, but it can mean the difference between a decent forgery and one that's easy to call out as fake. Be sure it's aligned correctly so that it will look like it was signed in a natural way. Many people don't sign their signatures neatly and in a straight line, so take this into account when you're positioning the signature. Use a pencil or another pointed instrument to press fairly hard over the traced signature to make an impression of the signature on the desired forging area.  Don't press so hard that you tear the paper or change the way the signature will look. A deep impression will be noticeable as a sign of forgery, so try to make it as faint as possible while still leaving enough of an indent that you'll be able to go over it in pen. Carefully go over the indented signature with a pen. Don't lift your hand or make any shaky movements - try to make it look natural.


Положите капкейк на тарелку. Разделите капкейк на половинки. Намажьте джем или другой наполнитель на низ. Верните на место верхушку. Наслаждайтесь.

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Set the bottom of the cupcake down onto the center of a plate.  This technique works best for un-frosted cupcakes and cupcakes that have very little frosting since the jam can be used to add more flavor. You can also use it for heavily-frosted cupcakes, but be aware of the fact that it can result in an even messier—albeit, tastier—treat. Note that this method works with standard cupcakes but not with filled cupcakes. Hold the cupcake steady with your non-dominant hand, grasping the cake portion with your thumb and forefinger near the top of the cupcake. Use a plastic knife or other dull kitchen knife to slice the cupcake in half, separating the top from the bottom.  Set the top half aside as you work with the bottom half. Place the top half on your plate cut-side-down. You could tear the cupcake in half as you would do with the sandwich method, but cutting it in half is preferable for this method because it creates a smoother, more even division. Use a dull kitchen knife to smear a thin layer of flavored jam, honey, hazelnut spread, or other similar spread onto the cut-side of the bottom layer. You can use a thicker layer of spread, but a thicker layer is more likely to squirt out from the sides of the cupcake as you eat it. Place the top half of the cupcake back onto the lower half, reconnecting the two cut sides. Press down on the top half slightly to secure it in place, relying on the jam to adhere the halves together. Eat the cupcake by biting into as you would bite a sandwich.


Положите картофель в кастрюлю и залейте его холодной водой. Как только вода закипит, сделайте слабый огонь. Варите красный, молодой или нарезанный кубиками картофель 15–20 минут.

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If you’re cooking smaller potatoes, like new potatoes, feel free to put them in a saucepan with a taller rim. Otherwise, place your potatoes in a pot. Fill the pot or saucepan with cold water until the potatoes are completely submerged.  Don’t drop the potatoes from more than 3–4 inches (7.6–10.2 cm) above the pot. You’ll end up splashing water everywhere. There needs to be 2–3 inches (5.1–7.6 cm) of space left at the top to keep the water from spilling out once it starts to boil. If your pot or pan is too small, move your potatoes to a bigger container. As soon as the water starts visibly boiling, reduce the heat to low or medium-low. Cover the pot with a lid and let the potatoes cook. The length of time required to boil your potatoes is dependent upon the species of potato that you’re cooking and whether you diced them into smaller pieces or not. Smaller potatoes and diced potatoes will cook faster than larger, uncut potatoes. Red potatoes and new potatoes require at least 15 minutes of boiling before they’re ready. If you cut a larger potato into smaller cubes or sections, boil them for at least 15 minutes. If the potatoes are cut into pieces smaller than 2 in (5.1 cm), cook them for 10 minutes before checking them.  There’s no real harm in testing your potatoes before they’re done. You can always continue to boil them if they aren’t ready yet after you’ve taken one out for testing. Waxy potatoes, like red skin or fingerling potatoes, are particularly good for boiling. They won’t get mushy if they’re over-boiled and they tend to hold their shape really well.


Положите карты рубашкой вверх на стол.

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Players are not allowed to look at their cards. Your opponent should not be able to see your cards either. You can also hold them fanned out away from you.


Положите конверт в пластиковый пакет, чтобы защитить его ото льда и влаги, которые могут деформировать конверт. Конверт в пакете положите в морозильник на несколько часов. Спустя несколько часов вытащите конверт из морозильника и откройте его пальцами или воспользуйтесь канцелярским ножом. Замороженный клей теряет свои свойства, но они восстанавливаются, когда клей оттаивает.

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Protecting the envelope from ice and moisture is essential, since these elements can cause it to warp. When an envelope gets wrinkled, it's a dead giveaway that it was tampered with. The very cold temperature in the freezer will cause the glue to lose its stick. You can keep it in the freezer for as long as you need to. Make sure it's in there for at least a few hours, or the glue might hold fast when you try to open the envelope.  In order for this method to work, you must use the freezer, not the refrigerator. The refrigerator's temperature isn't cold enough to make the glue unstick. If you don't have a freezer available, try placing the envelope in a plastic bag, then submerging it in a bowl full of ice water. This is quite risky, since a leak in the bag could cause water to flow inside and ruin the envelope and its contents. After a few hours in the freezer, you might be able to simply open the envelop with your fingers. If it doesn't easily pop open, use an envelope opener or a knife to gently open the flap. If the flap still won't budge, put the envelope back in the freezer overnight and try again. When you use the freezer method, the frozen glue loses its stick, but it gets tacky again when it thaws. To reseal the envelope, simply wait a few minutes for the envelope to warm up to room temperature, then press the flap shut. The envelope should now be sealed with no sign that it was ever opened.  If the flap won't stick when you try to reseal it, use a gluestick to keep it shut. If you don't have a gluestick, use a very light application of white school glue or superglue to close it.


Положите контактную линзу на палец. Поднимите линзу на уровень глаз. Ищите «U».

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The rounded side should be downward, touching your finger.  If it looks kind of like a bowl or a cup on your finger, you have it in the right orientation.  If it looks like a dome, with the rounded side up, you have the contact lens flipped the wrong way. If you can’t keep the lens even, try placing it on your palm instead. Seeing the lens at the correct angle is paramount.  Viewing from different angles can play tricks on your eyes, especially because you need the contact lens to see correctly.    Look at it directly from the side. When the contact lens is correctly oriented, it should have a fairly rounded appearance.   It should resemble a wide letter “U”.   When it’s inside out, however, it will resemble a “V” more than a “U”.  Look for flaring at the edges.  The lower part of the lens may be deceiving, but the edges themselves will look stretched towards the sides if the lens is inside out. If the lens seems wider at the top, and the lines aren’t straight, it’s likely inside out.


Положите кошелек в одно из больших основных отделений сумки. Подготовьте небольшой набор гигиенических средств, включающий в себя прокладки, тампоны и салфетки. Подготовьте маленькую косметичку, положив внутрь лосьон, гигиеническую помаду и необходимую косметику. Положите ключи в небольшой надежный боковой карман. Положите телефон в меньшее по размеру отделение сумочки, где он не сможет затеряться. Положите в сумку жевательную резинку или мятные драже для свежести дыхания. В летнее время держите в основном отделении сумки солнечные очки, положив их в футляр. Если вы собираетесь достаточно долго находиться вне дома, прихватите с собой что-нибудь перекусить. Возьмите с собой небольшие предметы для развлечения на тот случай, если вам будет скучно. Держите средства безопасности в легкодоступном месте.

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Your wallet should fit nicely in the large pocket of most purses, making it easy to grab whenever you need it. Keep it stocked with your ID or driver’s license, any credit cards or gift cards, and at least $20 in cash. You can also try carrying your cards and ID on the back of your phone case, and using a smaller coin purse for cash and coins. Grab a cute toiletry kit online or from a store and fill it with emergency toiletry items that you don’t want to be caught without. Keeping them separate in a little bag will keep them from getting lost in your purse or falling out. If you wear makeup, it’s always a good idea to carry a few items around with you in case you need to touch up during the day. If you only need a few small things, like mascara or lip balm, you can put them in your toiletry kit; otherwise, set aside a separate bag for cosmetics to stay organized. Even a big key ring can get lost inside your purse! To avoid needing to fish around for it all the time, slip your keys into a small, secure pocket in or on the side of your bag. You can also put a keychain or two on the ring to make it easier to find. If you put your keys in a outer side pocket, make sure it zips up so the keys don’t slip out or get stolen. In a small bag, your phone might fit nicely in the main compartment with your wallet. If your bag is medium-sized or a larger tote, though, you may want to fit it into a smaller compartment where you can find it more easily. No matter where you put your phone, make sure it’s easily accessible when you get a call or text. If you like to carry earbuds around with your phone, disconnect them, wind them together, and clip them up with a binder clip so they don’t get tangled. Having a small pack of mints or gum on hand can help you maintain that clean, just-brushed feeling all day long. Pop in a mint or a piece of gum after a meal or whenever you want to get a taste out of your mouth.  Most schools don’t allow gum, so pack mints if you’re taking your purse to class. Go for minty flavors for the...


Положите кристаллы на тело. Носите кристаллы. Раскачивайте кристаллы над телом. Изучите схему расположения кристаллов. Научитесь успокаивать свое сознание.

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A crystal therapist may take several different approaches to promote healing in the body. A common healing technique used by crystal therapists is to have their patient lie on a table and then the therapist will place certain crystals on specific parts of the body in hopes that healing and positive energy will flow to that part of the body.  Crystal therapists use crystals believed to help or promote certain things, but they also use chakra systems as points on the body in which to lay the crystals. Therapists will usually place crystals on the part of the body that is suffering from a certain ailment, and will use a crystal that is supposed to cure or alleviate that symptom. If you are suffering from a headache a therapist may put a crystal that alleviates tension on or around your forehead. Because there are a number of different types of crystals to be used on the body, it would be difficult to memorize them, so consult a therapist or visit a website like Crystal Well-being that lists the crystals and what they can be used for. Curing certain ailments with crystals is listed in part three. This form of crystal healing relies more on stabilizing the chakra systems, or energy points, in the body. There are seven chakras in the body, starting from the crown of your head and moving towards the base of your spine. You can wear chakra jewelry, purchased through a crystal therapy clinic or website, or you can wear crystal jewelry, targeting a specific ailment. Another way a crystal therapist may desire to heal someone is by using a pendulum with a crystal on the end, and gently swinging it over the body, moving from head to toe until all the swings are neutralized. This method is aimed at removing energy imbalances from the body. A therapist will generally start at the feet of their patient and gently swing a pendulum, until they create a steady swing that is evenly balanced on both sides. Then, they will slowly move up the body, maintaining the same swing. Whenever the swing becomes unbalanced, a therapist will...


Положите куклу на ткань, чтобы разметить ее. Вырежьте прямоугольный лоскут ткани на основании меток. Вырежьте полоску ткани для фиксации юбки. Оберните прямоугольный лоскут ткани вокруг талии куклы. Зафиксируйте юбку поясом из полоски ткани.

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Choose a fabric that will not fray,  such as felt. You can make a skirt for your doll using a method similar to making a dress for your doll. The fabric should be wide enough to fit around the doll and overlap by at least 1 inch (2.5 cm). Cut the fabric so that it is as long you would like the skirt to be.  Mark the fabric to indicate this length and then turn the doll so that she is centered on the fabric between these marks. Mark the fabric where you want the skirt to begin and end on the doll. For example, if the doll is 18 inches (46 cm) and you want the skirt to extend 10 inches (25 cm) from its waist, then the rectangle should be 18 inches (46 cm) wide and 10 inches (25 cm) long. Connect the marks in a rectangle with a pen or piece of chalk. Then, use a pair of sharp scissors to cut along these lines. This rectangular piece will be your fabric for the skirt. The strip of fabric should be about 1 inch (2.5 cm) wide and as long as the width of your rectangle. This is necessary so that you can wrap the strip around the doll’s waist multiple times to secure the skirt. You can also trim it down shorter after you have tied it around the skirt. For example, if the rectangle is 18 inches (46 cm) wide, then the strip should be 18 inches (46 cm) long. Lay your doll in the center of the rectangle with the top of the long edge about 0.5 inches (1.3 cm) above your doll's waistline. Then, wrap the rectangle around the doll’s waist and legs to create the skirt. You can wrap the fabric around the doll so that it is tight or somewhat loose. Just make sure that the ends overlap by at least 1 inch (2.5 cm).  Try wrapping the fabric around the doll tightly for a pencil skirt. Do a loose wrap for a full flowing skirt. Wrap the fabric so it is tighter at the top than at the bottom for an A line skirt. When you are happy with the fit of the doll skirt, take the strip of fabric and wrap it tightly around the doll’s waist a few times. Tie a knot or a bow to secure the skirt.


Положите кукурузные зерна на блюдо, пригодное для использования в микроволновой печи. Добавьте от 2 до 4 столовых ложек (от 30 до 60  мл) воды. Накройте блюдо пищевой пленкой. Готовьте кукурузу в микроволновке 4-5 минут. Слейте и подавайте.

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Spread frozen corn kernels into an even layer in the dish.  Canned corn kernels can also be used, but there are some differences in the cooking method and length. Frozen corn does not need to be thawed prior to cooking. Stir the water into the corn to disperse it throughout. Note that this step is only needed if using frozen corn kernels. You do not need to add water if using canned corn, but you should not drain the canned corn before use. Use a fork to poke a few holes into the plastic wrap, providing ventilation.  Only use plastic wrap that is safe to use in the microwave. If the dish has a cover, you could use that instead of the plastic wrap. Make sure that the cover is placed on the dish loosely so that the corn is still ventilated. If using canned corn, only microwave the dish for 1 to 2 minutes.  The exact length of time varies depending on how much wattage your microwave has. A lower-powered microwave will need longer time, while a higher-powered microwave will need less time. If you hear popping sounds as the corn cooks, stop the microwave early. Drain the cooking liquid from the corn and season as desired with butter, salt, and pepper.


Положите курицу в кастрюлю с толстым дном. Распределите рис. Добавьте следующий слой риса. Закройте кастрюлю крышкой, перевернутой вверх ногами. Готовьте бирьяни. Осторожно снимите крышку с кастрюли. Приятного аппетита!

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Traditionally, biryani is cooked in an Indian cooking pot called a biryani handi, but any thick bottom pot will work just fine. A non-stick pot/handi works best. Spread the chicken so each piece of chicken is touching the bottom and/or sides of the pot. This will help ensure that each piece of chicken gets cooked thoroughly. The rice that you cooked earlier is now ready to be added to the chicken. Create a layer of rice, adding about half of the rice on top of the chicken.  With your perforated spoon, pack the rice firmly into the pot. It is okay if some water comes along with the rice, it will help things cook with the steam. On top of the rice, sprinkle on fried onions(approximately 2 tbsp), chopped coriander leaves(approximately 1tbsp), and mint leaves (approximately 8-10). You can also sprinkle on cashew or golden raisins, but these are optional. This is the second, and final layer of rice you will be adding to the biryani. Once the rest of the rest is spread evenly, add on the rest of the brown onions (approximately 1 tbsp), a little bit more coriander leaves (approximately 1/2 tbsp), mint leaves (3-5), the saffron milk mixture, and approximately 6 tbsp of ghee. An alternative and optional topping is adding some rose water. Just add about 1/2 a capful, and sprinkle it over the top of the biryani. Roll the chapati dough into long pieces and put the dough on the edges of the pot's upside down lid. You add the chapati dough to the edges of the lid, so when you turn the lid right side up, the dough seals the pot so the chicken and rice can steam cook together.  Press lightly but firmly to make sure the lid is secure and tight. You can add a weight to the lid to ensure that it stays sealed, but usually if you use the dough, it is sealed good enough. Keep the biryani cooking for about 5-10 on high flame. Then, take the pot off the flame, put a cooking plate on the flame, and place the pot back on the flame with the cooking plate.  This is the safest method to cook the biryani and make sure the biryani doesn't...


Положите курицу на ровную поверхность. Пошевелите пальцем. Отпустите ноги птицы. Прочертите линию прямо перед ее клювом. Разбудите ее хлопком.

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Hold the chicken with one hand supporting the breast. Place it down so that its breast is carrying its weight and rests on the ground. Continue to hold its feet so the grand experiment can continue. You can place the chicken on its breast instead. Press gently down on its back, and gently move its legs back if it tries to stand up. Hold the bird down gently with one hand. Put one finger on your other hand just in front of its beak tip, without touching it. Move the finger backward to about 4 inches (10 cm) away, then back again. Repeat until the chicken stops moving or squawking. The chicken should be "hypnotized" and cease to struggle. It will lie there for anywhere from 30 seconds to several minutes. If the chicken wasn't hypnotized, try this alternative. Using chalk, a stick, or your finger, draw a line on the ground 12" (30 cm) long. Start near the chicken's beak and draw the line slowly outward, in front of its head. Some people use a horizontal line in front of the chicken instead. Are chickens afraid of lines? Is there any reason this would work better than wiggling your fingers? Great minds still search for an answer. Be nice to your feathered friend and let it get back to its business. Clap your hands or give it a gentle shove until it jumps up and walks away.


Положите кусок марли поверх большого сита.

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Cut a piece of cheesecloth nearly twice as large as the mouth of the strainer, and center it over the top of the strainer. Rest the cover strainer over a large bowl.  Fine mesh strainers are optimal for this project, but the cheesecloth should sufficiently trap any solids even if you need to use a wider-gap plastic colander instead. If you don't have cheesecloth, consider using large sheets of filter paper or clean (i.e. never previously used) painters' straining bags.


Положите лапшу из кабачков в большую миску. Посыпьте лапшу кошерной солью. Тщательно перемешайте лапшу и добавьте соли по мере необходимости. Переворачивайте лапшу, чтобы слить лишнюю жидкость. Накройте дуршлаг куском чистой ткани или полотенцем. Заверните цуккини в ткань. Выжмите ткань, чтобы удалить лишнюю жидкость. Просушите лапшу в течение 1 часа.

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Before freezing your zucchini noodles, it’s important to dry them out as much as possible. Moist zoodles will lose their shape and texture when stored for a long period of time, leading to a soggy, unappealing mess when you thaw them out.  You can make zucchini noodles at home or purchase them from select health food stores. Thin zoodles tend to preserve better than thick or wide zoodles. Measure out approximately 1 US tbsp (15 ml) of kosher salt for every 2 cups (17 imp fl oz) of zoodles you have. Then, pinch the salt between your fingers and sprinkle it over the zucchini noodles, covering as much area as possible. The salt will help preserve your zoodle’s texture while in storage. Using your hands, squeeze the zucchini noodles and turn them over in the bowl. Do this repeatedly to make sure the zoodles and salt mix together. As you knead, add more salt to cover any bare zucchini noodles. By the end, you should see salt grains on every single zoodle. As you knead your zucchini noodles, expect a lot of moisture to seep out. As it does, your zoodles will firm up slightly and a bubbly mixture will begin to form on top of them, making the whole bowl appear soapy. Keep turning your zucchini over until all the zoodles feel fairly tough, a process that normally takes between 2 and 3 minutes. Grab a colander that is large enough to hold all your zucchini noodles. Line the inside of the colander with a fresh cloth, towel, or other thin fabric, then place it over a sink or large bowl.  Put your colander in a secure place since you’ll be letting it sit there for a while. Avoid thick pieces of fabric as you’ll have a harder time draining them. Carefully move your zucchini noodles into the colander. Make sure the zoodles sit completely inside the piece of fabric, then wrap the edges up around them to create a makeshift bag. Before moving on, check to make sure that every zoodle ended up inside the bag. If necessary, hold the cloth bag shut using pins or clamps. Grab the top of the cloth bag with 1 of your hands and...


Положите лед в пластиковый пакет. Заморозьте жевательную резинку. Удалите затвердевшую резинку.

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Put 3 to 4 pieces of ice in a plastic bag and seal it. If you don’t have ice on hand, use a freezer pack instead.  The bag helps contain the water from the melting ice cube. If you are concerned about the water leaking, double bag the ice. Set the bag of ice directly on top of the gum. Let the ice sit on the gum for 5 minutes or until the gum becomes stiff and brittle.  Ice will freeze, or harden, the gum. When gum is hard and not sticky, it is easier to remove. You can also hold the bag of ice against the gum. Prevent your hand from getting cold by placing a towel between the bag of ice and your palm. Use a dull putty knife or blade to separate the frozen gum from the fabric of your car seat. The blade should remove all or most of the gum.  Keep the blade flat to avoid poking holes in the fabric. Be patient. It may take awhile to separate the gum from the seat. Go slowly to avoid puncturing the fabric.


Положите лед на пораженный участок кожи. Используйте капли для глаз. Попробуйте природные антигистаминные препараты.

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This should bring down the swelling, as it slows down blood flow to the area. Either apply ice directly to the pimple or cover it in a thin layer of gauze or towel. Some makeup experts claim that eye drops, at least the ones that reduce redness in the eyes, can be helpful in reducing redness and signs of irritation in acne. Drop a few eye-drops onto a cotton swab and apply as necessary onto the pimple(s). Because cold also helps reduce inflammation in acne, place the Q-Tip soaked in eye-drops into the freezer for an hour before applying. The cold Q-Tip will soothe as it reduces inflammation. Antihistamines suppress the swelling effect in the skin tissue of people. Most of these remedies can be ingested in pill form, but some can be consumed as tea or used as a topical agent. These should offer a reduction in redness. Natural herbal antihistamines include:  Stinging nettle. This may sound weird, because touching nettles in the wild can produce a rash not unlike small pimples. Some doctors, however, recommend taking a freeze-dried preparation of stinging nettle, which is known for its ability to reduce the amount of histamine the body produces.  Coltsfoot may be effective as a natural antihistamine. Europeans have a long history of using the plant to cure skin conditions. The leaves can either be ground up into a paste or coltsfoot extract can be ingested in pill form. Basil may also work as a natural antihistamine. Heat a couple sprigs of basil leaves up under some steam and apply gently to the hives. Basil may help reassure the body that the foreign agent causing the hives is not something it should be fighting.


Положите лист бумаги на рабочую поверхность.

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Believe it or not, there are many ways to fold a paper into thirds, but some give more precise results than others. Try this method if you don't need to be exact — it's quick and it works well, but rarely will your results be perfect.  On the plus side, you won't need any tools for this method. Note that a standard 8 1/2 × 11 inch sheet of paper doesn't have to be folded perfectly into thirds to fit in an envelope, making this a good choice for correspondence.


Положите лосось на сковороду. Придавите и расправьте кусочки лосося лопаточкой. Поджарьте кусочек рыбы. Оставьте готовый лосось на некоторое время.

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If you want crispier skin, place the salmon skin-side down. If you're not planning on serving the skin with the fillet, place it flesh-side down. You should leave the salmon on while cooking since it's easier to remove after it's cooked and it can help prevent overcooking the salmon. If you decide to make more than two fillets, make sure not to crowd the pan since this can lower the temperature of the pan. Instead, just pan fry them in batches. The salmon will probably begin curling in towards itself during the first minute or two of cooking, especially if you placed it skin-down. To keep the fillet flat as it cooks, press down evenly using a fish spatula. A fish spatula is a narrow metal spatula that gets wider at the end. It's flexible but strong enough to lift up a delicate fillet in one piece. Salmon fillets that are 6 to 8 ounces in weight will need to cook for a total of about 4 minutes. If you have thin fillets, cook each wide side for 2 minutes. If your fillets are pretty thick on one end and taper to thin on the other end, consider pan frying the large wide sides for 1 1/2 minutes each and 30 seconds on each narrow small side.  It's a good idea to use a timer to cook your fillets. Thermometers can be inaccurate since the shape and size of the fillets varies and cooks at different speeds. Avoid flipping the salmon repeatedly. This will prevent a good crust from developing. Remove the salmon to plates and cover the fillets with a large piece of aluminum foil. Let the salmon rest for about 5 minutes. This gives the fish a chance to finish cooking and the juices will redistribute within the fillets. Serve the salmon while it's still warm. You can cook the salmon ahead of time and refrigerate it. Use this in recipes that call for cooked, flaked salmon. Be aware that the skin will lose its crispness, so you should probably remove it before serving it.


Положите любимую игрушку ребенка чуть подальше, чем он мог бы дотянуться. Пусть ребенок ползет к вам. Поставьте зеркало прямо перед ребенком. Ползайте рядом с ребенком. Ограничивайте малыша. Поощряйте малыша после успешной тренировки.

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You can talk to your baby and encourage him to get the toy, or say something like, "Come on, come get your toy..." to help your baby move forward. Your baby should start rocking back and forth, should start scooting his body toward the toy, or should just start to move closer to the object. Just make sure that this doesn't frustrate your baby or make him angry that he doesn't have his toy. You can also walk a few inches away from baby, go down to baby's level, and say, "Come here! Come to mommy/daddy!" Again, if they get frustrated, go to them so that they won't cry. This can help your baby want to move toward you, and to see that crawling and getting down on all fours isn't so scary. He may want to mirror you and to get closer to you, and this is another great way to motivate your baby to move forward. When they start moving (but not crawling) hold their torso up as they move around. Hold or position a mirror about 10 inches (25.4 cm) in front of your baby in a position where baby can easily see his or her reflection. Baby will want to have a better, closer view of him/herself, and may try to crawl forward to do so. If you get your baby used to playing with mirrors in general, this may be even more effective. Instead of having your baby crawl toward you, you can also crawl alongside your baby. You and your baby can both move toward the toy, the mirror, or another parent. This will encourage your baby to do what you're doing and will make him feel less alone. He'll feel more like he's playing a gaz	me and that he wants to do what mommy and daddy, or a sibling, are doing. Having an older sibling crawl next to your baby can also encourage your baby to crawl forward. When baby start crying or seems to be getting frustrated, don't force him to keep trying. Instead, wait until the next day to try again. If you try to force your baby to crawl when he's not ready or just not feeling it, then you'll delay the process and make your baby associate crawling with having a bad time. Instead, your baby should look at...


Положите мульчу вокруг тыквы в течение первых нескольких недель, если у вас есть проблемы с сорняками. Поливайте насыпи с тыквой, когда почва начинает высыхать. Остерегайтесь тыквенных сверлильщиков, которые оставляют “опилки.

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After the broad leaves start to form, you should weed by hand regularly. The large leaves will shade out some weeds. Let it soak for a few minutes to reach the whole root system. Water below the leaves to avoid powdery mildew and scab. ” You can remove them by hand. Cover your plants with netting cheesecloth while they are young, if you have a problem with cucumber beetles.


Положите мясо в среднюю посудину, а затем вылейте в нее белое вино. Достаньте мясо из маринада и вытрите его насухо. Достаньте мясо, переложите его в другую посудину и отставьте. На сковороду выложите мясо, добавьте обжаренного перца, помидоров, лавровый лист, петрушку и красного вина. Налейте куриный бульон и снова доведите смесь до кипения. Подавайте мясо горячим, добавьте соль и перец по вкусу.

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Add in the garlic cloves and rosemary, and then let the meat marinate for 2-3 hours. Heat the olive oil in a large, thick-bottomed pan over medium-high heat. Add the meat and cook until browned on each side (about 10 minutes total), adding salt as it cooks. Cook the meat in a single layer, doing one batch at a time. Add the onions to the pan and cook for about 5 minutes, or until the onions are soft and golden brown. Mix in the garlic and cook for an additional minute. Scrape the bottom of the pan occasionally with a wooden spoon. Reduce the heat to medium and simmer, uncovered, for about 15 minutes. Reduce the heat to low and simmer, covered, for 2 to 2 1/2 hours. Meat should be very tender when finished.


Положите мясо и приправы в кастрюлю с водой. Доведите воду до кипения, затем уменьшите огонь и варите. Выньте мясо на тарелку. Нарежьте мясо кубиками.

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Place the meat, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, and 6 cups of water in a large saucepan. Put a lid on the saucepan and place it on the stove over high heat. It's necessary to thoroughly cook the turtle meat before using it in the soup. Adding undercooked meat to the soup might allow potentially dangerous bacteria to survive. Keep simmering and stirring for 20 minutes while the meat cooks. Use a spoon to skim off the foam that will rise to the top. Drain the water into a bowl (don't discard it) and place the meat on a platter. Allow it to cool for a few minutes before handling. Save the liquid for later - you'll need it to help flavor the soup. Use a sharp knife to cut the meat into small, bite-sized cubes. Since turtle meat tends to be on the tougher side, make sure the pieces are small enough to chew comfortably. Set the platter of meat aside.


Положите на бумагу желаемый узор по трафарету. Нанесите на узор клей в аэрозоле. Дайте клею слегка осесть. Нанесите Перлекс. Уберите излишки порошка.

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Choose a stencil design that appeals to you, then place that stencil on top of a flat sheet of paper.  Keep the stencil flat and in place by holding it with paper clips or tape. Protect any background area beyond the perimeter of the stencil by covering it with scrap paper. Tape this scrap paper to the stencil to prevent it from falling off. Note that you may wish to cover the entire working area beneath the paper with a Teflon pressing sheet or cookie sheet to help catch any excess Pearl Ex pigment. As long as the pigment is not contaminated by adhesive or other debris, it can be reused for other projects. Lightly coat the stenciled area with spray adhesive, holding the can approximately 12 inches (30.5 cm) away from the paper as you spray it.  Always apply spray adhesive in a well-ventilated area. Alternatively, you could apply standard PVA (white) glue to the paper using a paintbrush. Apply an even coat of glue to each opening in the stencil design. To create fine lines, dots, or other raised features, draw them on using the tip of a standard PVA glue bottle. Allow the adhesive to set for two minutes before continuing. After it sets, remove the stencil.  Giving the adhesive time to set minimizes the risk of smudging the stenciled design. Even so, you should still remove the stencil, scrap paper, paperclips, and tape very carefully to avoid smears. Do not let the adhesive dry completely. It should still be tacky to the touch. Coat a dry paintbrush with Pearl Ex pigment, then brush the powder over the adhesive until you fill in the entire design. Note that you can use multiple colors of Pearl Ex pigment, but you will need to apply each with a different paintbrush to avoid accidental blending. Allow the adhesive to finish drying. After it dries, dust away any excess powder with a dry, clean paintbrush. Once the adhesive dries, the project is complete.


Положите на дно термоса соду и налейте уксус. Налейте в термос горячую воду. Оставьте термос на некоторое время. Потрите термос изнутри щеткой для бутылок. Вылейте раствор и промойте термос.

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Pour about half a cup (120ml) of distilled white vinegar into your stained flask. Then, shake in approximately one tablespoon (15ml) of baking soda for every cup the flask holds. The vinegar and baking soda mixture will froth up, so be sure to put the flask in the sink when you combine them.  Baking soda and vinegar are excellent at killing germs and wearing down stains when acting together.  It’s important to use distilled white vinegar, as it's more acidic and will result in a better cleaning. It’s also less likely to leave a lingering odor or taste in your flask, which other types of vinegar may do. After the fizzing baking soda mixture has died down, fill the flask the rest of the way up with hot water. This will help loosen the dried stains from the inner surface of the flask, as well as distribute the vinegar and baking soda throughout. Leave the cap off the flask to keep the pressure from building up too much. Baking soda and vinegar are notoriously reactive. Putting the cap on the flask with both substances inside could result in a messy leak or even damage. Leave the flask to soak for 8-10 minutes. The baking soda solution will begin working on the worst of the discoloration while the heat of the water softens and collects the stain-causing residue. It’s as easy as that! For especially thick buildup or heavy discoloration, give the vinegar and baking soda longer to set up. Purchase a bottle brush in the baby aisle of your local supermarket or department store. These brushes were designed to clean out the types of bottles used to feed infants, which tend to be tall and narrow, so they’ll work perfectly for scrubbing out your flask. Use the bottle brush to scour away any stubborn spots that the baking soda mixture hasn’t already removed.  A basic bottle brush only costs about $5, but it’s a very useful tool to have on hand for difficult cleaning jobs. Be sure to run your bottle brush through the dishwasher after using it to clean a stained flask. Dump out the mixture so that the flask is completely...


Положите на дно формы пергаментную бумагу. Выпекайте чизкейк согласно инструкции. Оставьте ваш торт остывать на ночь. Снимите бортики с разъемной формы для выпечки. Снимите чизкейк с основания формы для выпечки.

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If you haven't yet baked your cake, this trick will make removing the pan much easier. Cut out a circle of parchment paper slightly larger than the base of the springform pan you're using. Press it into the bottom of the assembled springform pan. You'll bake the cake on top of the parchment, rather than directly on the pan. This way you can just slide the bottom of the cake off the pan with the parchment, which looks a lot less noticeable than a metal base.  Some chefs also like to use a cardboard cutout to lend the cake a little more support. Cut out a piece of cardboard the same size as the base of the springform pan. Press a piece of parchment paper over the cardboard. If you want to line the sides of the pan with parchment as well, cut  a strip long enough to wrap around the inside of the pan and slightly thicker than the depth of the pan. Now you can make your cheesecake as normal, and when it is completely chilled the cake can be removed with ease from the pan. The presence of parchment won't change anything about the baking process. Go ahead and bake the cheesecake as usual. Even parchment won't save a cheesecake that's still warm when you try to remove it from the pan. Be sure it's thoroughly chilled before you try to lift away the sides or bottom. If you didn't line the sides with parchment, run a knife dipped in hot water around the edges of the cake to loosen it, then unclick the pan's sides and lift them away. If you did line the sides with parchment, you can skip the knife trick and simply take off the sides of the pan. Then very gently pull away the strip of parchment to reveal the cake underneath. Grasp the edge of the parchment paper and gently slide the cake onto a serving plate. The parchment will lift easily from the bottom of the springform pan.


Положите на кожу ортопедическую прокладку или пену. Наложите опорные полоски. Наложите на плечо повязку в виде буквы “X”. Соедините грудную клетку с бицепсом, повязав ленту в виде “штопора”. Закрепите ленту, наложив на нее эластичный бинт.

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After cleaning, shaving and spraying some adhesive material to the skin of the shoulder area, apply some thin underlay / foam over sensitive areas such as the nipple and any pimples, boils, healing wounds, etc. This will prevent pain and irritation once the sticky tape is removed at a later time.  To save material and time, cut out small patches of the underlay material and place them directly over the nipple and other sensitive areas. The underlay will stick to the adhesive spray at least for a short period of time. Realize that although an arm sling is usually worn over your shirt and undergarments, taping / strapping of your shoulder is always done on bare skin and underneath all clothing. Start taping by applying "anchors" over the shoulder and the biceps muscle in the front part of the upper arm. Apply a piece of tape from the base of the nipple up and over the top of the shoulder to about mid-shoulder blade level. Lay one or two more strips of tape over the first for firm support. Then, wrap two or three straps of tape around the middle of the biceps muscle.  When this step is complete, you should have one anchor of tape running from your nipple to your upper back and a second anchor or band wrapped around your biceps. Don't wrap the second band of tape too tightly or you may cut off circulation to your arm. Numbness and tingling in your hand is a sign of reduced circulation. Check your fingernails by pressing them for a few seconds. If the color returns promptly, then the tape is a good fit. If it takes time to regain color, then the tape is too tight and should be reapplied. Support and protect the shoulder by applying two or four strips of tape diagonally in opposite directions from one anchor to the other. This should form an "X" or "cross" pattern around the shoulder, with the intersection (middle of the cross) centered over the lateral shoulder muscles (deltoids). Two strips of tape is the minimum, whereas doubling it up with four strips will provide more stability.  The tape should be applied...


Положите на лепешку лист зеленого салата. Не кладите слишком много начинки. Помогайте себе вилкой при поедании тако из твердой лепешки. Тако из мягкой лепешки заворачивайте, как буррито. Пользуйтесь салфеткой.

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You can do this for a hard or soft shell. Either way, the lettuce will block any liquid or salsa from dripping out or seeping through your shell. Keep in mind what you put on top of the lettuce. If you spread hot meat over the lettuce, it could wilt. Consider layering cheese, beans, or rice on top of the lettuce. Avoid filling the shell too full. Hard shells will usually begin to crack with the first bite. The more filling you have, the messier it will be. Overfilling a soft taco will make it harder to wrap and might cause it to tear and lose its filling. Be prepared in the event that filling does fall out or your hard shell breaks. Have a fork or chips nearby to scoop up any filling and shell that ends up on your plate. Never leave hard tacos laying on their sides. The filling is likely to spill out and your shell will soak up any liquid on your plate. Instead, rest a fork right-side-up with the tines facing your taco. Gently insert your fork into the end of the taco, balancing it vertically. This is also useful for loading up your taco. To do this, place your filling off-center and fold one edge of the wrap over. Tuck the ends towards the filling, then roll in the direction of your first fold. Rather than load up your soft taco with salsa or sour cream, think about dipping the wrapped taco in those condiments instead. This reduces the chance of your taco splitting open or becoming soggy. Place a napkin in your lap or tuck one into your shirt if you worry about dribbling sauce down your chin. Wipe your mouth frequently in between bites to clean off any grease. If you're really messy or the tacos are very saucy, keep some wet naps around the table.


Положите на миску сито. Медленно перелейте сок через сито и в миску. Добавьте другие вкусовые ингредиенты по желанию. Прежде чем разлить сок в стаканы, перемешайте его.

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The strainer should be small enough to fit over the bowl without any overlap, and the bowl should be large enough to contain all the liquid from your soursop. The strainer should also have fairly small gaps. The larger the gaps are, the more likely that pulp will get through. This process may take a while, depending on the size of your strainer. Typically, lime juice, ginger, and sugar make a good, authentic combination, as does a mix of nutmeg and vanilla. Serve it chilled or over ice.


Положите нарезанные стебли сельдерея в дуршлаг и тщательно промойте. Подавайте сок сразу после приготовления.

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Put the chopped celery into a colander. Hold it under running water and move the pieces around with your hand to wash any dirt and other substances off. This is especially important if you are using non-organic celery to make sure you remove any traces of pesticides or other chemicals. Try to use organic celery for making juice whenever possible. Pour the strained juice into a cup of your choice. Drink the juice immediately for the freshest taste. You can store leftover juice in a mason jar or other sealed container for up to 24 hours in the fridge.