Налейте 1 стакан (240 мл) воды во флакон для реактивов. Добавьте ½ стакана (120 мл) 3 % раствора перекиси водорода. Добавьте 7–10 капель эфирного масла. Закройте бутылочку и встряхните, чтобы ингредиенты перемешались. Пользуйтесь ополаскивателем для рта.

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Use only filtered or distilled water. You can also use peppermint or spearmint hydrosol instead for a minty flavor. Avoid using plastic bottles, as the essential oils can cause the plastic to degrade over time. It is very important that you use 3% hydrogen peroxide; anything higher could damage your teeth. Most grocery stores sell 3% hydrogen peroxide, however. Peppermint or spearmint would work the best for mouthwash. You can try another type, such as: clove, grapefruit, lemon, rosemary, or sweet orange.  Mixing 1 tablespoon (22.5 grams) of honey into the essential oil will help emulsify it.  Skip this step if a child will be using the mouthwash. Keep in mind that you will need to shake the bottle each time before you use the mouthwash. Give the mouthwash a shake, then swish and gargle a capful in your mouth for 2 minutes. Spit the mouthwash out, then rinse your mouth with water.  Do not swallow the mouthwash. Store the mouthwash in a cool, dark place.


Налейте 1 стакан (240 мл) теплой воды во флакон для реактивов (как правило, янтарного, коричневого или красного цвета). Добавьте 1 стакан (240 мл) 3 % раствора перекиси водорода. Закройте бутылочку и встряхните, чтобы ингредиенты перемешались. Используйте ополаскиватель для рта не чаще, чем два раза в день.

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You can use a glass or plastic bottle as long as it is dark-colored; light will cause the hydrogen peroxide to degrade faster. Make sure that you are using distilled or filtered water. Use only 3% hydrogen peroxide. Anything higher could be damaging to your oral and dental health. Store the bottle in a cool, dark place until you are ready to use it. Pour some mouthwash into a cup. Swish and gargle it in your mouth for about 30 seconds, then spit it out. Rinse your mouth afterwards with water, then discard any mouthwash left in the cup.


Налейте 1,5 стакана (360 мл) цельного молока в стеклянную емкость, которую можно безопасно использовать в микроволновой печи. Подогрейте молоко на максимальной мощности микроволновой печи в течение 30 секунд (или дольше, если это будет необходимо).

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Leave the lid off the jar, and make sure there is no metal anywhere on the jar before putting it in the microwave.  Full-fat milk is traditional, but you can also use low-fat milk, almond milk, soy milk, or any other type of milk you like. If you don't have a suitable jar on hand, you can use a bowl or other microwave-safe container instead. Depending on your microwave, you may only have one heat setting. If the milk isn't hot when you take it out of the microwave, put it back in for 15 more seconds. Always use caution when handling hot liquids. Be careful not to spill the milk when you remove it from the microwave and use an oven mitt or towel if the container is too hot to touch.


Налейте 2 литра воды в большую кастрюлю. Насыпьте 350 г свежей клюквы в дуршлаг. Поместите клюкву в кастрюлю с горячей водой. Включите духовку на 90-95 градусов.

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(63.9 oz.) of water into a large pot.  Bring the water to a boil and then remove the pot from the heat. You do not want to place cranberries in water that is boiling too hard because you are actually  blanching them rather than cooking them. (340 g) of fresh cranberries into a colander. Rinse them with cool water and then pat them dry. Lay them out on some paper towels and pick out any that are old or damaged in some way. Let the cranberries soak in the water but keep an eye on them. There skins will start to break open because of their contact with the heat. Once all of the cranberry skins have cracked, removed them from the water. Pour the cranberries into a strainer. Drain them thoroughly, making sure to remove as much excess water as possible. Do not allow the cranberries to get too hot or stay in the water too long after their skins have cracked. Doing either of these things will cause the skins to become mushy. While the oven is heating, line a baking sheet with paper towels. Pour the cranberries onto the paper towels. The paper towels will absorb extra water that might still be clinging to the cranberries.


Налейте 2 ст. л.(30 мл.) жира жареной говядины, который капал на противень, в маленькую кастрюлю. Смешайте кукурузный крахмал и воду. Добавьте суспензию из кукурузного крахмала в жир. Медленно добавьте говяжий бульон. Приправьте солью и перцем. Подавайте сразу же.

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After you finish cooking a roast, steak, or other cut of beef, remove 2 Tbsp (30 ml) of the beef drippings inside the pan. Transfer these drippings to a small saucepan.  Keep the gravy ingredients warm by placing the saucepan on the stove. Set the temperature to low or medium-low heat. Remove as much liquid as possible but avoid the fat. Note that this type of beef gravy requires you to prepare a cut of beef before you can prepare the gravy. In a separate dish, whisk together the 2 Tbsp (30 ml) of cornstarch with 1/4 cup (60 ml) of water. Combine until a thin paste forms. Use cool water. The exact temperature does not matter, but it should be slightly cooler than room temperature. Pour the cornstarch mixture into the saucepan of beef drippings, whisking well to combine. Continue whisking over low heat until the gravy begins to thicken notably. Pour roughly 2 cups (500 ml) of beef stock or beef broth into the saucepan, whisking it in gradually yet thoroughly.  Alternate back and forth between adding stock and whisking it in. You should be able to maintain the consistency fairly well if you add the stock gradually. If the gravy starts to become thinner than you would prefer, stop adding the stock and let simmer, stirring frequently, to evaporate some of the liquid off. This step will take at least 5 minutes. You could also use water, milk, cream, or some combination of liquids instead of the stock. Sprinkle the seasonings into the gravy and give a quick stir to incorporate them into the liquid. The salt and pepper should be added according to your own preferences. If you are uncertain about how much to add, try adding 1/4 tsp (1.25 ml) ground black pepper and 1/4 tsp (1.25 ml) salt. Remove the gravy from the heat and ladle it into a gravy boat or other serving dish. Serve alongside your meal.


Налейте 2 столовых ложки (30 мл) сливочного или растительного масла на сковородку. Разбейте каждое яйцо в сковородку. Дождитесь, пока схватятся белки. Налейте горячее масло поверх яиц и готовьте далее на умеренном огне. Наслаждайтесь.

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Heat the pan on the stove over medium to medium-high heat.  The butter should be completely melted. If using cooking oil instead of butter, wait until the oil becomes glossier and easier to maneuver around the pan. Note that nonstick cooking spray will not work with this method. Gently crack each egg on the counter or on the side of your pan and break it directly into the hot oil or butter.  Cook one egg at a time to prevent the whites from running together. Drop the eggs carefully so that the yolks do not break. Let the eggs cook for 2 to 3 minutes or until the egg whites have completely set on the bottom and are mostly set on the top. The egg yolk will still be liquidy. Carefully use a spoon to remove some of the hot butter or oil from the pan. Drizzle this hot butter or oil over the top of the egg and let the egg cook for an additional 1 minute or so. The egg yolk of each egg will be partially set, but not completely solid.    Gently slide the egg out of the frying pan with a spatula and transfer to a serving plate. Enjoy immediately.


Налейте 250 мл воды в обычную кофеварку. Насыпьте 6 столовых ложек (30 г) кофе в кофейный фильтр. Сварите кофе Дайте кофе остыть. Налейте 250 мл белого лосьона в большую миску. Вмешайте кофе в лосьон. Переложите кофейный лосьон для загара в банку для хранения. Вотрите лосьон в кожу. Ежедневно используйте кофейный лосьон для загара.

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You’ll need about a cup of very strong coffee to make your tanning lotion, so only put enough water in to brew that amount. If you brew an entire pot of coffee, then it will not be strong enough because a standard coffee maker will not hold enough coffee grounds to brew a pot that strong. If you usually use another type of coffee maker, such as a French Press, you can still use it to brew your tanning coffee as long as you can add enough coffee grounds to brew extra strong coffee. You can add more coffee if you want to brew a stronger cup of coffee. The stronger your coffee, the richer the color.  Choose caffeinated coffee so that your lotion will also improve the look of your cellulite. You can use a medium or dark roast, though dark roast will result in a darker color. If you don’t feel like measuring, you can fill the filter with enough coffee to make a whole pot, but only add enough water to brew one cup. rew your coffee. Turn on your coffee maker and allow it to process. As soon as the drip finishes, turn off your machine so that the warming plate under the pot will not keep your coffee hot. Before you can make your lotion, you’ll have to wait for your coffee to cool. Once your coffee reaches room temperature, you’ll be ready to make your lotion. Leave it in the coffee pot until you’re ready to mix it into your lotion. You can use any type of lotion, as long as it’s white. For best results, choose a heavy lotion because it will be diluted by the coffee. If you choose an all-natural lotion, then your coffee tanning lotion will be a great chemical free replacement for commercial self-tanners. Pour the coffee into the mixing bowl and stir. Continue stirring until the color of the lotion reaches an even consistency. It should reach a dark beige or light brown color, depending on how strong your coffee was. Great storage options include the bottle that the lotion came in, a bottle that you’ve saved, a jar, or a food storage container. To make it easier to use, choose a container that allows you to easily...


Налейте 4 ст. л. оливкового масла в сковороду с антипригарным покрытием Положите в сковороду 450 г орзо. Перемешайте орзо с маслом деревянной ложкой или резиновой лопаткой. Налейте 2 стакана куриного бульона. Увеличьте температуру и доведите смесь до кипения. Подавайте.

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A medium-sized pan is best. Heat the pan on medium heat until the oil warms up a bit, which should take 2 minutes. You can substitute butter for olive oil if that's what you prefer. Most orzo comes packaged in one-pound boxes, so use half the box. You will want to lightly brown the pasta to give it a nutty flavor. This will take 2-5 minutes, depending on the heat. If it starts getting too dark too fast, take it off the stove. You want it to be toasted—not burnt. Pour in 1 cup at first, and then add the rest as time goes on so the rice absorbs it. You can stop after 1 1/2 cups if you'd like the orzo to be less creamy. The orzo will absorb the chicken broth similarly to the way rice would absorb the broth. Then, reduce the heat to low and simmer the orzo and broth mixture for 10-15 minutes, or until the orzo is tender and has absorbed all of the broth. Sometimes you will find the orzo has absorbed the broth, but is still a bit tough. In that case, just add a bit more broth or water to the pan and keep cooking. Serve this tasty orzo on its own or eat it as a side dish with a main course like chicken or beef.


Налейте белый уксус на руки. Разотрите белый уксус в течение 30–45 секунд. Вымойте руки под краном.

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The chemical properties in white vinegar break up the bonds in gasoline so that the residue can fade. You can use any type of white vinegar. Pour just enough on your hands for it to cover your palms and fingers. Quickly rub your palms together. Interlace your fingers and massage them with the white vinegar as well. Continue for at least 30 to 45 seconds, though you can rub for longer if you’d like. Once you’ve thoroughly rubbed your hands together, you can rinse the vinegar off. Put your hands under a running faucet, and wash them with soap and water. Wash them until you no longer smell the white vinegar. Then, dry your hands with a towel.


Налейте бутылку (500 миллилитров) кока-колы в чашу для пунша или кувшин. Добавьте в емкость Маунтин Дью. Налейте крем-соду и размешайте ядер-колу. Подавайте ядер-колу.

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Pour a 16-ounce (473 ml) bottle of Coca-Cola into a punch bowl or serving pitcher. If you don't have Coca-Cola, substitute any cola flavored soft drink.Use chilled Coca-Cola to keep the drinks cold. You can easily double or triple this recipe as long as you keep the proportions the same. Just use a larger punch bowl. Open a 16-ounce (473 ml) bottle of Mountain Dew, Mello Yello, or Sprite and pour it into the Coca-Cola in the punch bowl. Pour slowly to prevent the soda from fizzing up a lot. Open and pour in a 16-ounce (473 ml) bottle of cream soda. Take a long spoon and slowly stir the mixture until the liquids are combined. Set out serving glasses so guests can help themselves to this fizzy drink. If you'd like to put the cola in bottles, use a funnel to pour it into the bottles and serve them before the Nuka cola loses its carbonation. If you choose to bottle the Nuka cola, consider setting out some old Nuka Cola Caps.


Налейте в большую банку 4 стакана (1 литр) воды.

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You can use another container, such as a bowl or pitcher. It just needs to be big enough to hold a little over 4 cups (950 mL) of liquid. This will give you enough room for the other ingredients.  You can use less water if you want to. You'll need to adjust the amount of the other ingredients, however. The exact temperature of the water does not matter. You can use the warmest water from your tap, although distilled water would be better.


Налейте в большую кастрюлю 12 стаканов (2,8 л) воды. Подготовьте овощи. Добавьте овощи, мясные кости, травы и специи в кастрюлю, затем доведите воду до кипения на среднем огне. Снимите пенку и готовьте борщ на медленном огне около 2 часов. Процедите борщ, используя другую кастрюлю. Придайте борщу вкус. Добавьте лимонный сок, соль и перец. Подавайте борщ в небольших мисочках.

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If your pot cannot hold that much, fill it up as much as you can. Keep in mind that your soup will be more concentrated and that you may have to scale back on some of the seasonings. Even though you will be serving the soup clear, it still needs to have some flavor to it. Because you will be straining everything out of the soup later on, it is best to leave the vegetables whole or in large chunks. If you have not yet done so, get out your vegetables, and prepare them in the following ways:  Peel 4 large (or 6 small) beets, then cut them in half. Cut the stem off of 1 medium-sized carrot, then peel the carrot. If the carrot is too long for the pot, cut it in half. Cut the stem off of 1 medium-sized parsnip, then peel it. Peel 1 large onion, then cut it in half. Rinse 1 leek, then trim off the leaves. Cut it in half lengthwise. Peel a celery root, then cut it into fourths. Save one of the pieces for your soup, and save the rest for another recipe. Peel 8 garlic cloves. Do not crush or mince them. Place the prepared beets, meaty bones, carrots, parsnip, onion, leek, celery root, mushrooms, garlic, bay leaf and marjoram into the pot. There should be enough water in the pot to cover all of the ingredients. If there is not enough room in the pot for more water, take out some of the ingredients.  Start with 8 garlic cloves. You can always add more, if needed. For a spicier soup, add some peppercorns. Don't add the salt, pepper, lemon juice, or sour cream/yogurt just yet. You are ready for the next step when the meat falls off the bones and the vegetables turn soft. Place a colander or strainer over a new pot, then pour the borscht through it. Press the ingredients against the mesh with the back of a spoon or rubber spatula to strain out any excess liquid.  At this point, you can discard the meat and vegetables or save them for another recipe. Don't worry if some of the dried marjoram gets into the strained soup. If it is too watery and flavorless, let it boil over medium heat for 30 minutes, or until the flavor...


Налейте в большую кастрюлю 6 мерных чашек  (1,4 л) воды и доведите ее до кипения. Уберите кастрюлю с огня и добавьте 3–4 чайные пакетика. Подождите, пока чай заварится в течение 5 минут. Достаньте чайные пакетики из кастрюли спустя 5 минут. Налейте чай в большой кувшин и подождите, пока он охладится до комнатной температуры.

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Set a large pot on the stove, and fill it with 6 cups (1.4 liters) of water. Turn the heat to high, and wait for the water to boil. If you already have your iced tea, click here to learn how to put the drink together. If you don't like black tea, you can make a less traditional Arnold Palmer, and another type of tea (such as green or mint) instead. Place a lid on the pot, and leave it some place where it won't get disturbed. Don't leave the tea bags in the water for longer than 5 minutes, or the tea will turn bitter. Don't use the same pitcher as the tea; you will be pouring the drinks separately. If you are in a hurry, you can add 2 to 3 handfuls of ice. Don't add any more, or you will dilute the flavor too much.


Налейте в большую кастрюлю 6 стаканов (1,4 л) воды. Добавьте приправы на ваш выбор. Доведите смесь до кипения на сильном огне. Добавьте 1 маленькую, нарезанную, красную свеклу. Уменьшите огонь. Снимите рассол с огня.

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Add 1/2 cup (0.1l) of apple cider vinegar and 1/4 cup (49g) of granulated sugar. You can also substitute canned beet juice for part of the water to increase the intensity of the brining color. If this is your first time making pickled eggs, try 1 tbsp. (18g) of salt, 3 tbsp. (18g) of pepper flakes and 6 peppercorns.  For curried pickled eggs, try 1 tbsp. (6g) of yellow curry powder, 1 tsp. (2g) of mustard seeds, 3 cardamom pods and 1/2 cup (100g) of sugar. You may choose to increase the amount of vinegar in your pickling brine to a ration of 1 cup water to 1 cup vinegar.  You can use a fresh beet or a canned beet. Allow the mixture to simmer for 10 minutes. Strain it through a mesh sieve.


Налейте в ведро 4 л горячей воды. Добавьте 2 стакана (470 мл) аммиака и 1 стакан (240 мл) жидкого моющего средства. Возьмите жесткую щетку, чтобы убрать пятно раствором аммиака. Удалив клей, промойте бетон водой.

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Fill a large bucket with about 1 gallon (3.8 L) of water. The water should be too hot to touch comfortably but it does not need to boil. You will use this base to create a glue removal solution. Ammonia is an incredibly strong chemical agent used to remove particularly stubborn residue. When combined with water and liquid detergent, it turns into a soapy, easy to use cleaning solution. Use a mop or brush to mix the ingredients before use.  To avoid injury, be cautious when handling ammonia. Wear rubber gloves during use to protect your hands and, if necessary, safety goggles and a face mask to protect your eyes and throat.  Do not mix ammonia with bleach as the fumes can be toxic or deadly. Purchase a scrubber brush with thick, tightly compacted bristles. Dip the heavy duty scrubber brush into the solution and let it soak for a moment. Then, place the brush on the floor and scrub away glue residue using straight, forceful pushes. If your brush starts to dry out, dip it in the solution again before continuing. When finished, make sure to rinse the concrete using clean water and a mop or hose. If necessary, use a towel to wipe up excess suds.


Налейте в ведро горячую воду. Добавьте стакан (250 миллилитров) дистиллированного белого уксуса. Помойте плитку уксусным раствором. Помойте пол чистой водой.

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For most floors, one or two gallons of water will suffice. If you need to clean a larger area, you can add an extra couple of gallons incrementally. The warmer the water, the better it will be for loosening stuck-on dirt and grime.  Before you start mopping, make sure you've cleared the floor of all removable furniture, appliances and other objects that might get in the way or be damaged by water. If the bucket is too big to fit under the sink, try filling it your bathtub. Aim for a ratio of roughly ½ to 1 cup of vinegar for every gallon of water. Swish the vinegar solution gently to make sure it’s blended. Vinegar is mildly acidic, which makes it useful for dissolving hardened residue.   Diluting the vinegar will prevent it from bleaching the color or wearing down the finish of your floor tiles. Other high-potency types of vinegar, such as apple cider vinegar, will also get the job done. Work your way across the tiles, mopping in a circular or side-to-side direction. Make sure to spread the vinegar over the entire surface of the floor. Don’t forget to run the mop beneath nearby furniture and along the baseboards.  As you mop, you should be able to see the results of the vinegar right away.  Be careful not to saturate bordering wood or carpet flooring with the vinegar solution. Empty the bucket and refill it with clean, warm water. Go back over the floor once more, wringing out and rewetting the mop every few feet. This will help clear the tiles of loose residue and any remaining traces of vinegar. Soak up excess water with the mop, a squeegee or an absorbent towel, then allow it to air dry completely.  If you skip the rinsing step, the dingy water will dry on the floor, leaving behind streaks and splotches.  Making sure that the grout has a chance to dry out is essential for preventing the growth of mold and mildew, which thrive in warm, moist spaces.


Налейте в канализацию кипятка. Прочистите канализацию вантузом. Насыпьте в сливное отверстие пищевую соду. Добавьте уксус. Прочистите слив канализационным тросом.

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To remove stubborn buildups, start by boiling about ½ gallon (roughly 2 liters) of water and carefully pouring it down the drain. High temperature water will begin to break apart and dislodge the blockage. Encourage the buildup to proceed down the drain by plunging the drain 5 or 6 times. While this may not fully remove the buildup, it will help loosen it further.  Use a plunger that can create an airtight seal over the opening of the drain. Slowly pour about 1 cup (220 grams) of baking soda into drain. Allow the baking soda to sit for a few minutes. Not only will the baking soda absorb unpleasant odors, it will help physically break apart the buildup. Pour 1 cup (240 ml) of distilled white vinegar into the drain after waiting a few minutes. The baking soda and vinegar will react with one another and begin to foam. Cover the drain, as this will encourage the baking soda and vinegar mixture to work it’s way into the clogged portion of the drain and break down the remaining blockage. Allow the mixture to sit in the drain for an hour or so.  Vinegar is also a natural deodorizer. Together, this mixture will also help remove any odor the deposit caused. Cider vinegar or lemon juice will work in lieu of white vinegar. After allowing the mixture to sit, rinse again with hot water. Repeat the process to eliminate residual odors. Stubborn deposits may require more physical disruption.  Get a drain snake from your local hardware store. These are essentially long, thin strips of plastic with hooks on either side.  Use it to break up and push or pull away any deposits that have clogged your drain. Keep inserting and removing the snake until no hair or clumps are attached to it when you pull it out.  Alternatively, you can bend a metal coat hanger so it has a hook at 1 end and use that. If it gets stuck, pull it out with a pair of needle-nose pliers. Follow this with a baking soda and vinegar soak to remove unpleasant odors.


Налейте в кастрюлю 2 части воды, добавьте щепотку соли и доведите до кипения. Если рис не был предварительно сварен, варите его примерно 45 минут.

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Use a ratio of 2 parts water to 1 part rice. If, for instance, you’re cooking 1 cup (240 mL) of rice, use 2 cups (470 mL) of water. Pour the water into a medium pot, add a pinch of salt, then bring it to a boil over medium-high heat. If you want to make 4 servings, use 1 cup (240 mL) of rice and 2 cups (470 mL) of water. Divide those measurements in half to make 2 servings or multiply them by 2 to make 8 servings. Just stick to the 2 parts water to 1 part rice ratio. Stir the rice, reduce the heat to a simmer, and cover the pot. While American-style converted rice is precooked, other parboiled varieties actually need to be cooked longer than regular white rice. These varieties need to be cooked for around 45 minutes.  If you soaked the rice, check it after about 35 minutes. If you’re not sure which product you have, check its cooking instructions.


Налейте в кастрюлю 240 мл воды и доведите ее до кипения. Добавьте 1 столовую ложку соли и размешайте. Добавьте кокосовое масло, а затем размешайте смесь ложкой, пока масло не растает. Уберите кастрюлю с плиты и дайте смеси остыть, после чего добавьте в смесь 4-5 капель любимого эфирного масла. Вылейте смесь в пульверизатор. Закройте бутылку и встряхните перед использованием.

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Try to use filtered or distilled water if you can. Ordinary tap water contains too many chemicals and minerals, which may cause buildup in your hair overtime. Heating the water will make the salt easier to dissolve. You can also use Epsom salt instead. Stir with a spoon until it has melted. Coconut oil will be the most nourishing for your hair, but it is solid at room temperature. You will likely need to warm your hairspray under hot water each time before you use it. If this bothers you, try argan or olive oil instead.  If you have oily hair, reduce the oil to one teaspoon (five milliliters). If you have dry hair, consider adding an extra one to two teaspoons (5 to 10 milliliters) of oil. Allow the to mixture cool before adding 4 to 5 drops of your favorite essential oil. If you'd like your hair spray to be unscented, you can leave the essential oil out. For extra holding powder, stir in one to two teaspoons (5 to 10 grams) of hair gel. This is great for those with curly hair. Place a funnel down the neck of a spray bottle. Holding the bottle steady, carefully pour the mixture into the bottle. If you can, try to use a glass spray bottle. Many people find that the oils (both coconut and essential) will degrade plastic bottles overtime. This will help further blend the ingredients. Overtime, the oils will separate, so you will need to shake your bottle before you use it. If you used coconut oil, this will be even more noticeable, and you'll need to hold the bottle under hot water for a few seconds.


Налейте в кастрюлю 240 мл воды и доведите ее до кипения. Добавьте в воду 10-20 грамм сахара и размешайте его, пока он полностью не растворится. Уберите кастрюлю с плиты и дайте смеси остыть, после чего добавьте в нее 8 капель любимого эфирного масла. Осторожно вылейте смесь в пульверизатор. Закройте бутылку и встряхните ее перед использованием.

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Bring it to a boil. This will make it easier to dissolve the sugar. Also, try to use distilled or filtered water. Ordinary tap water contains minerals and chemicals that may cause buildup in your hair. The more sugar you add, the stronger hold your hairspray will have. For extra hold, add 2 teaspoons (10 grams) of sea salt. Let the mixture cool before adding 8 drops of your favorite essential oil. You don't have to add the essential oil, but it will give your hairspray a nice scent when you use it. You can use any type of essential oils that you like, but citrus or lavender are popular choices when it comes to hairspray. Stick a funnel down the neck of a spray bottle. Holding the bottle steady, carefully pour the mixture into it. Try to use a glass spray bottle, especially if you are using essential oils. Some people find that essential oils cause plastic spray bottles to degrade over time. The finer mist your spray bottle has, the more effective it will be. Shake it before using it. You may not notice a lot of "holding power" in your hair spray at first. Let the hairspray dry on your hair. If you find that it is not strong enough for you, wait 20 to 30 seconds before applying a second coat.


Налейте в кастрюлю 250 мл воды. Добавьте 1-2 капли эфирного масла. Воспользуйтесь сушеными травами. Всегда проверяйте травы на возникновение ответной реакции.

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Boil the water on the stove for a minute or two or until it is steaming vigorously. Then remove the pot from the heat. Start with 1 drop/quart of water. The following essential oils have either antibacterial, antifungal or antiseptic properties, meaning they can kill bacteria and other microorganisms that can infect the sinuses:   Spearmint or peppermint - Both peppermint and spearmint contain menthol which has antiseptic and immune-boosting properties.   Thyme, sage, and oregano - These herbs boost the immune system and have antibacterial properties.  They also increase circulation of the blood by opening up blood vessels.   Lavender - Lavender is known as a soothing herb that also has antibacterial properties. It will help you feel calm and relaxed and can relieve anxiety and depression.   Black walnut oil - If you know you have a fungal sinus infection, add black walnut oil, which has antifungal, antimicrobial, and antiseptic properties.   Tea tree oil - Tea tree oil has antiviral, antifungal, and antiseptic properties and has provided relief to some people suffering from sinus infections. If you don’t have the above essential oils on hand, you can substitute ½ teaspoon of dried herb per quart of water. Once you add the herbs, boil for another minute, turn off the heat and move the pot to a comfortable area and begin steaming. Each time you try a new herb, give yourself a test to make sure that you don't have any adverse reaction, such as sneezing or skin irritation. Make the concoction and steam your face with the new herb for about a minute. Then, take your face away from the steam for 10 minutes and wait. If you don't notice any irritation or other reaction, reheat the water and do the full steam treatment.


Налейте в кастрюлю 250 мл воды. Накройте голову. Дышите. Дышите паром часто. Дышите паром при любой возможности.

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Boil the water on the stove for a minute or two or until it is steaming vigorously. Then remove the pot from the heat.  Place the hot pot on a heat resistant mat on a table. Keep any children away from the pot while it is boiling and while it is steaming. Try to do a steaming treatment when there aren't any children around. Drape a large, clean cotton towel over your head and then place your head over the steaming pot. Close your eyes and keep your face at least 12 inches away from the water.  You want the heat to enter your nose and throat, but you certainly don’t want to damage or burn yourself. Inhale through your nose and out through your mouth for five counts. Then reduce the inhales and exhales to two counts.  Repeat for 10 minutes or for as long as the water is still steaming. Try to blow your nose during and after the treatment. You can give yourself a steam every two hours or as often as your schedule permits. If you're busy and not able to boil a pot of water and sit over it, consider placing your face over the steam coming from a hot tea or bowl of soup when you're at work or out and about. The goal and effect is still the same, even if the source of steam is different! A humidifier can also be utilized for this method of relieving the sinuses.


Налейте в кастрюлю масло и разогрейте его до температуры 190 °C. Добавьте несколько зерен риса, чтобы проверить температуру масла. Положите весь рис в масло и жарьте примерно 5–10 секунд. Достаньте рис из масла и переложите на противень. Дайте рису остыть и используйте его.

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Put enough sunflower, vegetable, or canola oil to come 2 inches (5.1 cm) up the sides of the pot and set the pot on the stove. Clip a deep-fry thermometer to the pot and heat the oil over medium-high heat until it reaches 375 °F (191 °C). It's important to use a neutral-high that you can heat to high temperatures. This is why you shouldn't use extra-virgin olive oil. Once the oil reaches 375 °F (191 °C), put a few of the dried rice grains into the pot. They should puff up instantly if the oil is ready. If the rice takes more than 10 to 15 seconds to puff up, heat the oil longer and check the accuracy of your deep-fry thermometer. Pour the dried rice into a small fine mesh strainer and lower the strainer into the pot. The rice will begin to puff up after 5 to 10 seconds of being in the oil.  The puffed rice will float to the top of the oil. If you're using dried rice that you didn't cook first, it may take closer to 20 seconds for the rice to puff up. Turn off the burner and place paper towels on a rimmed baking sheet. Slowly lift the fine mesh strainer with the puffed rice up and out of the hot oil. Then dump the puffed rice onto the paper towels.  The paper towels will absorb the excess oil from the puffed rice. Let the oil in the pot cool completely before you store or discard it. Let the puffed rice cool for at least 5 minutes before you season and enjoy it. For seasonings, sprinkle salt, powdered sugar, or cinnamon sugar over the puffed rice according to your taste.  In addition to enjoying the puffed rice on its own, you can also use it to make puffed rice cakes. To store leftover puffed rice, including puffed rice cake, put it into an airtight container and keep it at room temperature. Use the puffed rice within 5 to 7 days.


Налейте в кастрюлю теплую воду. Добавьте несколько капель средства для мытья посуды. Оставьте на ночь. Счистите остатки пригоревшей пищи при помощи двусторонней губки.

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Make sure to fully submerge any areas containing burnt food. If possible, cool the pot and fill it with water immediately after burning it, that way the food will be easier to remove. For smaller pots, 2 to 3 drops should be plenty. For larger pots, try 4 to 5. Once added, mix the solution together with a simple cleaning brush to make sure soap covers the whole pot. If not possible, let it sit for at least 1 hour. The more time the burnt food has to absorb your soapy solution, the easier it will be to remove. After soaking, use the rough end of a double-sided sponge to scrape the burnt food off. Though not necessary, feel free to dump the water first if desired. If some food is still stuck on, repeat the soaking process.


Налейте в кружку ½ стакан (120 миллилитров) кипятка. Дайте чаю настояться 3 минуты, а затем выньте чайный пакетик. Заполните 1–2 стакана льдом. Украсьте чай и подайте к столу.

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You will be making a consecrated green tea lemonade first using a small amount of hot water. Don't worry, you will be adding more water to your tea later. Give the bag a squeeze to get out any excess liquid. How much ice you use is up to you, just make sure to leave enough room for the tea. This recipe is enough to make 1 large serving, or 2 smaller servings. You can serve your green tea lemonade as it is, or you can give it a pop of color. Popular green tea lemonade garnishes include mint leaves and lemon slices.


Налейте в миску воды. Добавьте в воду дрожжи и сахар. Насыпьте муку в большую миску. Добавьте растительное масло, соль и дрожжи. Смешайте тесто.

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It's important that you use water that's very warm, but not too hot! Hot water could kill the yeast. Warm water will wake it up without killing it, which is what you want - that way the yeast will help the bread rise. Use a spoon to stir it all together. The yeast will begin to react with the sugar, and the mixture will become bubbly and foamy. This should happen within just a few minutes.  If 3 minutes have passed and nothing has happened, your yeast might be stale, and you may need to use another batch. You could also try again using water that's a little warmer or cooler, depending on what temperature you initially tried. Five cups will yield two loaves of bread. You can use either all-purpose flour or bread flour. The bread flour might have a bit more height, but all-purpose flour works just fine, too. Pour them one at a time over the flour. Use either a mixture with a dough hook attachment, a hand mixer or a wooden spoon to mix all the ingredients until they come together in a big, sticky ball of dough.


Налейте в миску примерно одну чашку теплой воды. Положите маркер(ы) в воду наконечниками вниз. Положите маркеры сушиться на тряпку. Закройте маркеры колпачками, когда закончите. Также можно использовать несколько капель уксуса. Впрысните воды в маркер.

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If you have one or more dried-out water-based markers, try this simple trick to breathe some life back into them. Start by filling a small bowl with warm or hot water. In the next step, this water will soak into the markers' dried-out tips, which will usually allow the ink to begin flowing freely once more. Note that it's not essential to use warm or hot water — cold water will also work. However, since ink diffuses more quickly in higher-temperature water, this usually works faster. Take the caps off of your dry markers and dip them in the water so that the tips are completely submerged. Let the markers soak undisturbed for about five minutes. You may notice some ink draining out of the marker tips and into the water — this is normal. As noted above, this method is only advised for water-based markers. If you're not sure whether your markers are water-based or not, check the packaging (if it's available). As a very general rule, water-based markers are used for drawing and coloring and are marketed to children, though there are exceptions (such as high-quality markers marketed to grown-up artists). Remove your markers from the water. Dab the tips with a rag to remove excess water, then lay the markers on the rag to dry. You want the markers to dry to the point that the ink in their tips is no longer diluted with water, but not so dry that they won't write.  The time this takes can vary and often takes up to 24 hours. Your best bet is to check on the markers by scribbling on a sheet of paper every few hours to test their writing ability. Note that this process will probably get a little ink onto your towel or rag. Even though this ink is water-based, it can cause stains that are difficult to remove, so you'll probably want to use an old, worn-out rag that you don't mind staining. Once your markers are writing properly again, be sure to replace their caps. Leaving a marker's cap off is a sure-fire way to find yourself with another dried-out marker. On the other hand, capping your markers between uses helps...


Налейте в небольшую миску (не из пластика) немного уайт-спирита. Окуните кисть в уайт-спирит и потрите об руку. Налейте на кисть немного жидкости для мытья посуды и разотрите ее. Выжмите жидкость из кисти. Промойте кисть под горячей водой. Снова окуните щетку в уайт-спирит и выдавите на нее жидкость для мытья посуды. Положите кисть, пропитанную уайт-спиритом и жидкостью для мытья посуды, на сложенное бумажное полотенце и выдавите лишнюю жидкость.

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To help thin the oil paint on your brushes, you’ll need a paint solvent. Odorless mineral spirits work well, so fill a small glass or ceramic bowl with a small amount of the liquid and place it in the sink where you plan to clean the brushes. You can also use turpentine to remove oil-based paint from brushes. However, it has an extremely strong odor so it’s important to ensure that you’re working in a well-ventilated area. When you’re ready to clean the brush, submerge it in the bowl of mineral spirits to ensure that all of the dirty bristles are coated. Next, rub the brush back and forth against your hand to work the mineral spirits into the bristles. Make sure that you rub both sides of the brush over your hand to ensure that you work the minerals spirits into all of the oil-based paint stains. After you’ve worked the minerals spirits into the brush, squeeze a small amount of dishwashing liquid soap onto the bristles. Use your fingers to vigorously rub it into the brush.  Any dishwashing liquid soap that is marketed as being able to cut through grease will work for cleaning your brushes. The precise amount of dishwashing soap that you’ll need will depend on how large the brush is and how dirty they are. Aim for a 1- to 2-inch (25- to 50-mm) dollop of the liquid. Once you’ve worked the dishwashing liquid into the brush, use your fingers to carefully squeeze all of the excess liquid from the bristles. Try to remove as much of the paint, mineral spirits, and dishwashing soap residue from the brush as possible as you wring it out. After you’ve removed as much of the liquid from the brush as you can, turn the water on in the sink and let it run for 30 seconds or so until it’s hot. Run the brush under the water to rinse it clean, and squeeze it again to ensure that you remove all of the lingering residue. If the brush is extremely dirty or the paint stains are old, you may need to repeat all of these steps two or more times to remove all of the paint. When you’ve removed all of the paint that you can from the...


Налейте в пластиковую емкость один стакан (240 мл) уксуса. Насыпьте в посудомоечную машину 240 г пищевой соды. Зубной щеткой удалите остатки плесени.

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Place the container on the top rack, leaving it open. Close the dishwasher and start a hot-water cycle. The vinegar will work to remove grime and mold that may have accumulated around the dishwasher. Make sure the dishwasher is empty save for your vinegar filled container. Make sure the dishwasher is empty. Sprinkle it over the bottom. Let the baking soda sit in your dishwasher overnight. After doing so, turn the dishwasher on for a short hot water cycle. The baking soda will remove any remaining odors from the mold. While the vinegar and baking soda will remove any mold on the walls, some of the dishwasher’s nooks and crannies (such as the door seal and the folding arms) might need a bit more attention. Dip the toothbrush in soapy water and scrub at any mold you find. Pay close attention to the drain and spray arm at the bottom of the dishwasher. Humidity and food can collect there, making them a prime spot for mold. Scrub each thoroughly.


Налейте в пульверизатор или мягкую бутылку смесь из 1/2 отбеливателя и 1/2 воды. Нанесите смесь отбеливателя на открытую поверхность ткани. Оставьте отбеливатель на ткани на 8–10 минут. Постирайте одежду мягким средством для стирки, когда время отбеливания выйдет. Повесьте вещь сушиться на открытом воздухе или положите в сушильную машину.

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You can get a bottle for your project at almost any store which sells cleaning supplies. You can use either a spray bottle or a squeeze bottle. A squeeze bottle may produce a slightly more precise effect than a spray bottle, but the results will be similar with either one. Spray or squeeze the bleach mixture from your bottle onto your garment. You can vary the amount of bleach that you use depending on how intense you want the color change to be. A heavier application of bleach will cause the fabric to lighten more, and you can create different looks by applying the bleach only to some areas and not to others. You should be able to see the bleach changing the color of the garment within about 2 minutes, but it will take 8-10 minutes for the bleach to really seep into the fabric. If you leave it on much longer the bleach could damage your garment. Remove all the rubber bands. You want to wash your garment right away to stop the chemical bleaching process. You can either put your clothing in the washing machine with a mild detergent or you can hand wash it in your sink or bathtub.  If you hand wash your garment, make sure to leave on your gloves until you’ve finished rinsing it so you don’t come into contact with any bleach. Have your bathtub rinsed well if you washed in it. Once your garment is thoroughly rinsed, you can either air-dry it or put it in the dryer, depending on how you normally prefer to dry your clothes. After it’s dry, it’s ready to wear, so put it on and enjoy your new style!


Налейте в пульверизатор ⅓ стакана (80 мл) жидкого моющего средства для посуды. Отмерьте 1 стакан (240 мл) белого уксуса. Подогрейте уксус в микроволновой печи. Перелейте уксус в пульверизатор и перемешайте раствор.

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The dish detergent will cut through the oils and grease that make up your soap scum, making it easier to wipe away the stuck on grime.  You can use any dish detergent that is formulated to cut through grease. If you use too much detergent in your cleaning solution, it will not ruin your cleaner; however, the cleaning solution will be harder to wash away. In addition to attacking bacteria and mildew, white vinegar is great for clearing away soap scum and lime deposits. While the smell may be off-putting, it evaporates away once the vinegar dries. If the smell of the vinegar really bothers you, try adding a few drops of a pure essential oil, such as lemon or orange oil. Set the timer for 1 minute to warm the vinegar. Warm vinegar is easier to mix than cool vinegar, so it will help you create a better cleaning solution.  You don’t need to boil your vinegar. Depending on the strength of your microwave, you may want to warm your vinegar in 30 second intervals to make sure that it reaches a slightly warm temperature rather than getting too hot or not getting warm enough. Blend the two ingredients using a swirling motion. Continue moving the bottle until they are completely blended. Avoid shaking the bottle because it will cause excessive sudsing. Your end result should be a slightly foamy substance that is lightly tinted the color of your detergent.  You can increase or decrease the quantity of cleaner that you prepare by adjusting the amount of the ingredients as long as you maintain the 3 to 1 ratio of white vinegar to detergent. If you’d prefer, there are several non-abrasive commercial options available that are safe for fiberglass. Check the label to make sure that the product does not contain abrasive cleaning agents or bleach.


Налейте в сковороду 1 ст. Разогрейте сковородку на плите, пока она не начнет дымиться. Дайте сковороде остыть. Вытрите излишки масла. Повторяйте процедуру раз в шесть месяцев.

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Use your fingers or a soft paper towel to spread the oil over the entire inner surface of the pan, including the bottom and sides.  While Orgreenic recommends the use of vegetable oil, other oils and vegetable shortening could be used, instead. If selecting another oil, opt for one with a high smoking point, like peanut oil, grapeseed oil, or canola oil, over one with a low smoking point, like olive oil. This technique can be used on all Orgreenic pans, including all stovetop pans, oven pans, and grill pans. Place the pan on the eye of your stove and turn the heat onto a medium setting. Keep the pan on the heat until you can see smoke rise from its surface.  Expect this process to take several minutes. While you might be tempted to heat the oil on high heat, you need to keep the temperature control set to medium so that the oil heats up slowly. Otherwise, the oil may not seep into the surface thoroughly enough. Every few minutes, turn the pan to redistribute any oil that has begun to puddle or bead. Remove the pan from the heat source. Set it aside and allow it to cool back down to room temperature. Leave the pan out at room temperature as it cools. Do not attempt to cool it down faster by placing it in a refrigerated space, since the dramatic change in temperature can damage the ceramic. Use a clean paper towel to wipe away any visible puddles or streaks of remaining oil. The surface of the pan will still feel a little greasy after you wipe it down, but this greasiness is natural and should not be scrubbed out. Your Orgreenic pan should be re-seasoned every six months. You can do so following this same method or by trying one of the other described methods. If food begins sticking to the surface of your pan before six months have elapsed, re-season your pan ahead of schedule.


Налейте в сковороду мыльную воду. Замочите губку. Положите губку на солнце.

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Place about 1 Tablespoon (14.7 ml) of dish soap into a shallow pan about with 1 quart (946 ml) of hot water. Be aware that the ink from the erasers may stain the pan. Place the erasers into the pan of hot water and leave them to soak for 20 minutes (or more). Then rinse them under running water until all ink is removed and the water runs clear. In order for you to be able to use the dry erasers, they must be completely dry. The best way to effectively dry them out after washing is to set them in direct sunlight for 1-2 hours.


Налейте в стеклянный мерный стакан 240 миллилитров белого уксуса. Разогревайте белый уксус 30–60 секунд, пока он не начнет закипать. Наденьте резиновые перчатки и окуните в уксус чистую тряпку. Поскребите краску смоченной уксусом тряпкой. Наполните ведро теплой водой и добавьте 1 столовую ложку (15 миллилитров) средства для мытья посуды. Окуните в пенистую воду губку или тряпку и потрите пятно краски. Очень медленно проведите по краске лезвием. Протрите окно чистой тряпкой, смоченной средством для чистки стекол.

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Use a glass measuring cup that is large enough to hold the vinegar and not spill over if you were to dip a rag into it. Use a glass container rather than plastic, since you will need to heat up the vinegar. One of the great things about removing paint from glass is that you probably already have everything you need at home. You don’t need to use any chemical-based products—just white vinegar and dish soap should do the trick! There’s no need to cover the bowl, but do keep an eye on it as it heats up so you can stop the microwave once the vinegar starts to bubble. Depending on how strong your microwave is, this might take a little more or less time than indicated. The rubber gloves will keep your hands from getting burnt in the hot vinegar. A smaller rag, about the size of a washcloth, works well for this project. A hand towel could be too bulky and get in the way while you’re working. You could also use a clean sponge for this step, too. Use some elbow grease to really rub the paint and saturate it with the white vinegar. This should soften the paint, and it may actually completely remove it! If it doesn’t come off yet, that’s totally okay. Just move on to the next step. If the paint does come away completely from using the white vinegar, simply spray the window with glass cleaner and wipe it down to clean it off. Put the dish soap into the bucket first so it can get sudsy while the bucket is filling with water. Try your best to do this right after the vinegar step so that the paint doesn’t have a chance to dry again. Really saturate the paint with the soapy water. If you’re concerned about the water running down the wall or hitting the floor, lay down a towel underneath of where you’re working. Use firm pressure, and only scrape in one direction. Remoisten the paint from time to time with the soapy rag to keep it lubricated. Try to get the edge of the razor underneath the entire section of paint so that it comes away in one piece. Take your time with this part of the process. You want to avoid scratching the...


Налейте в стиральную машину ½ стакана (120 мл) белого уксуса. Постирайте одежду в прохладной воде, выбрав стандартный цикл стирки. Высушите одежду любым удобным способом.

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If you have a top-loading machine, you can pour the vinegar directly into the drum, or you can add it to the fabric softener dispenser if you have a front-loading washer. The vinegar will help break up any detergent or minerals left behind by hard water, so your clothes will look brighter. The vinegar will also prevent this buildup in the first place, so it’s a great way to keep your clothes color-fast while they’re still new. Place your faded clothes into your washing machine, add laundry detergent, and turn on the machine. In many cases, soaking your clothes in vinegar then washing them is all it will take to get them looking brighter. Choose the cycle that’s appropriate for the clothes you’re brightening. For instance, if you’re washing items made from a delicate material like silk or lace, you’d want to use a gentle wash. For more durable fabrics like cotton or denim, a normal wash is fine. The vinegar will wash out of your clothing during the rinse cycle, so your laundry shouldn’t smell like vinegar when it comes out of the wash. You can either hang the clothes to dry or place them in the dryer, depending on the instructions on the care label or how you normally prefer to dry your clothes.  If a little of the smell does linger, either hang the item to dry outside or put a fabric softener sheet in the dryer. The smell should be gone by the time it's dry. If your clothes still look faded, the dye might have washed out, so you may need to dye the clothes instead.


Налейте виски в стакан. Попробуйте виски, прежде чем добавить воду или лед. Понюхайте виски 2–3 раза, прежде чем попробовать его. Прежде чем проглотить виски, поболтайте его во рту. Добавьте немного воды, чтобы изменить вкус. Добавьте пару кубиков льда, если хотите, чтобы напиток был охлаждающим. Не торопитесь.

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Select a small glass tumbler, such as a lowball glass. To really get the most out of the scent and flavor of the whiskey, use a tulip-shaped whiskey glass.  Try to avoid using a plastic or polystyrene cup as you might find that materials other than glass impart their own flavor to the whiskey. For a really old-fashioned experience (and if you don’t mind a little metallic flavor), try drinking your whiskey from a tin cup. A little whiskey goes a long way. Start by pouring yourself 1 finger (about 30-50 mL): wrap your index finger around the bottom of the glass and pour up to the height of the top edge of your index finger. Before you add anything else to the whiskey, at least sample a little of it in its pure state. This will not only give you a better idea of the whiskey’s flavor and aroma, but will also help you decide whether or not you really want to mix it with anything. If you enjoy the taste of alcohol, you may prefer drinking your whiskey neat. Put your nose in the glass and take a deep huff. You may need to do this a few times to really get a sense of the aroma, since the smell of alcohol may be overpowering on the first sniff. Then you may start to notice other notes, like spices and wood. Keep your mouth open while you smell the whiskey to enhance both your sense of smell and sense of taste, which will allow you to understand the whiskey better. Don’t just gulp the whiskey down. Take a small sip and move it around on your tongue. After you swallow, wait for a moment before taking another sip so that you can appreciate the aftertaste.  You may notice flavors such as caramel, toffee, or vanilla. Some people like to “chew” their whiskey before swallowing it, making sure that it coats the entire tongue and inside of the mouth.  Breathing through your nose as you swallow the whiskey can also help you experience the aroma more fully.  If you don’t like the taste of the whiskey on your first sip, don’t give up on it right away. The first sip may taste overwhelmingly like alcohol, but you will probably...


Налейте воду в большую неглубокую тарелку. Добавьте средство для мытья посуды. Поставьте ловушку там, где вы заметили блох. Оставьте ловушку на ночь. Каждое утро выливайте раствор и заново наполняйте ловушку.

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Ideal containers for a dish soap flea trap include cookie sheets, rubber tote lids, plates, and pie plates. You want a container with a large surface area and short sides. A shallow dish will help you catch as many fleas as possible, because the short sides won’t act as a barrier for jumping fleas that might land in the trap. Add 1 to 2 tablespoons (15 to 30 ml) of liquid dish soap to the water. Swish the water around with a spoon or your finger to distribute the soap throughout the water.  Fleas don’t drown in plain water because they aren't heavy enough to break the water’s surface tension. Adding liquid dish soap to the water reduces the surface tension. When the fleas jump into the trap, they will sink and drown. A homemade flea trap doesn’t have the power to attract fleas, so it’s best to put it somewhere that fleas have already been in your house. Place a towel on the floor to catch spills, and lay the trap on top of the towel on the floor. Make multiple flea traps for different rooms if necessary. Common places to find fleas include:  On carpets and rugs Near pet bedding Near windows,doors and food Around pillows and furniture Around pet bowls Near drapes and curtains Fleas become active a couple of hours before sunset and stay active all night long, so the best time to catch them is overnight. Once you lay the trap, try to leave it undisturbed for the rest of the night. When possible, close the door to the room to keep pets and kids out. In the morning, check the trap for dead fleas. If you caught any, dump the soapy water and rinse the dish. Fill the dish with fresh water, add more dish soap, and lay the trap out again on the towel for the next night. Repeat each night until you stop catching fleas.


Налейте воду в бутылку с пульверизатором. Добавьте краску по ткани. Энергично потрясите бутылку.

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Use a spray bottle from a department store or drug store. Add one cup of water to the spray bottle. Make sure the bottle is big enough. As you'll be adding dye, leave a little headspace when you're done adding water. Use a fabric paint in your chosen color. Add three tablespoons of the paint to your spray bottle. If you want a less vibrant color, however, experiment with adding less paint. Only adding one to two tablespoons of fabric paint will create a pastel shade. Give the bottle a good shake. For about 30 to 60 seconds, shake the bottle to mix the paint and water. Keep shaking until you have a uniform mixture that's one solid color. Make sure the cap is on tight before you begin shaking. You do not want to end up getting dye on your clothing or hands.


Налейте воду в кастрюлю.

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You will need two cups of water to make enough café con leche for four servings. If you just want to make enough for two people, then you can halve this amount and just add one cup of water to the pot. If you have an espresso maker, then you can make your coffee in the espresso maker instead.


Налейте воду в поддон. Мультипечь должна остыть. Промойте составные части прибора теплой мыльной водой. Включите мультипечь, чтобы высушить ее.

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Since bacon is naturally fatty, grease will likely drip off of the bacon and onto the tray beneath the cooking basket. To prevent the grease from burning and making smoke, add a bit of water to the tray. This will help the grease cool.  To minimize the amount of fat that drips from your bacon during cooking, dab individual pieces with paper towel before placing them in the cooking basket. Smoke from fat and grease is white. If there is ever black smoke coming from your air fryer, turn it off.  Once the machine has cooled, look inside the heating element compartment and clear any food that has gotten into it. Once you’re finished with the air fryer, turn it off.  The machine may have a shut down process that allows the fan to continue running as it cools down.  As such, don’t be alarmed if it’s still making noise, just check to ensure it is turned off. The fan will likely turn off after 20 to 30 seconds. Do not handle the air fryer until it has cooled down. Unplug the machine and remove the cooking basket and drawer. Be sure to wash the basket, the drawer that holds the basket, and the drip tray beneath the basket.  Use a sponge or soft brush to avoid damaging the non-stick coating of the basket. Soaking these pieces in soapy water may make cleaning easier. These items are also likely top-rack dishwasher safe. Wipe down the surface of the machine with a damp clean cloth and spot clean any particular locations that need it. After cleaning and rinsing, plug the machine back in. Turn it on for two or three minutes. This will dry all of the components of the machine better than you could by hand. Don't forget to turn it off and unplug it after it has dried. Always store your air fryer in a clean, dry area.


Налейте воду с лимоном в миску, пригодную для использования в микроволновой печи. Разогревайте миску в течение трех минут. Протрите микроволновую печь. Соскребите упрямые остатки пищи. Протрите внутренние стенки сухой тканью.

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Pour a half a cup of water into a ceramic or microwave-safe bowl. Then take one lemon and cut it in half. Squeeze each half of the lemon into the water. Drop the halves into the bowl after squeezing. Put the bowl into the microwave. Microwave the bowl with the lemon and water on high for three minutes. This will produce a steam that will pervade the microwave and make it easier to clean. Keep the microwave door closed for five minutes after the cycle is complete to let the steam do its work. After the five minutes are over, open up the microwave. Carefully with an oven mitt or towel, remove the bowl and set it aside. Use a sponge or wet cloth and wipe down the inside of the microwave. If the microwave has a turning tray, you can take this out and clean it individually to make the process easier. Use a scrub brush to scrub away any drips or stains in the microwave. The stains are probably not from the popcorn, but the popcorn odor can stick to these stains. If the scrub brush isn’t working, try dipping a cloth into the lemon and water mixture and rubbing at the stains. After you have removed the stain, do a final wipe down of the microwave with a dry cloth. This will remove the moisture from the inside of the microwave. You should notice that the odor of the popcorn is gone and is replaced with a nice citrus smell. If not, there are a couple more measures you can take.


Налейте воды в емкость. Добавьте резервуар и трубку. Добавьте кофе в корзину. Поставьте кофеварку на средний огонь. Наблюдайте за процессом через стекло. Оставьте кофе завариваться около 10 минут. Уберите кофеварку с огня.

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As with other forms of brewing coffee (like "drip" brewing methods), the first thing you'll need to do is decide how much coffee you want to brew, then add this amount of water to the "tank" or "reservoir" portion of the percolator. Depending on how your percolator is assembled, you may simply be able to open the lid and pour your water in, or you may need to remove the upper "basket", which holds the coffee grounds during brewing, to access the reservoir. Most standard-size percolators will hold about 4 - 8 cups, though differently-sized varieties exist. As a reference point, four cups of coffee equates to roughly two standard-sized mugfuls. Next, if you had to remove the upper basket/chamber or the central tube to add the water, replace them now. Though every percolator is different, the basic construction of most is nearly identical — the coffee grounds should sit above the water in a small basket or chamber lined with small holes. A narrow tube should extend from this basket down into the water below. When the water heats, it will naturally move us the tube and into the coffee grounds. As it soaks into the grounds, it will pick up some of their aroma and flavor and drain back down into the water below, where the cycle will repeat. Next, add your coffee grounds to the upper basket lined with small holes. You can use either fresh-ground coffee or pre-ground beans — which ever you prefer. Use roughly 1 tablespoon (15 ml) for each cup of water you use if you like your coffee strong. For weaker coffee, use 1 teaspoon per cup. As you use your percolator, you may find that you need to adjust these measurements to get your coffee tasting just right. As we'll discuss below, for most percolator brewing, you'll want to use a light, low-acidity roast and a fairly coarse grind — coarser than what you might use for a standard drip machine. You're ready to go — now, all you need to do is heat up the water in the bottom of your percolator and physics will do the rest. Your goal is to heat up your water to the point that...


Налейте горячую воду в глубокий лоток. Поставьте форму с пирогом в емкость с водой. Попробуйте отпарить пирог. Положите лед на форму с пирогом. Заморозьте пирог.

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The tray should be wide enough to hold your cake pan. Pour in a shallow ¼" (6mm) layer of hot tap water. If you don't have a tray this size, soak a dishcloth in hot water and wrap it around the base of the pan. The heat will cause the metal pan to expand slightly, pulling away from the cake edges. Leave it there for a few minutes to let this happen. Attempt to remove the cake as described above. Absorbing steam add moisture and "lift" to your cake, which can help it become unstuck. Boil water in a small saucepan or kettle, then pour it into a mug. Place the mug and the cake pan in a microwave, cupboard, or other enclosed space. Leave it there for several minutes, then try to remove the cake again. The microwave is just a convenient size for trapping the steam in with the cake. Do not turn it on. Turn the pan upside down over a serving plate. Place a bowl of ice on the pan base and leave it for several minutes. Attempt to remove the cake as before. Let the cake cool completely at room temperature, about one hour. Freeze the cake for six hours. This makes it harder to ruin the cake's shape, and may break it loose from the pan. Run a butter knife around the edge to separate the sides, even if you already did this before freezing. Hold the pan upside down and tap the base to see if it worked.


Налейте горячую воду в сковороду сразу после использования. Соскребите остатки пищи новой губкой или жесткой щеткой. Тщательно высушите сковороду полотенцем. Обработайте сковороду растительным маслом с помощью бумажного полотенца.

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As soon as you remove your food from the cast iron skillet, fill the pan half-full with the hottest water you can handle. Leave the pan on the stovetop instead of putting it in the sink. Pour the water into the skillet using a cup so you don’t have to carry it to your sink. Hold onto the pan with an oven mitt or pot holder using your non-dominant hand. Use your dominant hand to scrub any of the food that’s leftover from cooking immediately. Once the pan is clean, drain the water into your sink.  Don’t use detergent or steel wool on your pan since it could strip the pan. If the water is too hot, use a long-handled brush or hold the sponge with tongs. Don’t let the pan soak or else it could cause it to rust. Use a clean dish towel so you don’t spread more germs on your skillet. Make sure to dry the entire pan so there’s no standing water or else your skillet could start to rust. Alternatively, leave your pan on the stove over low heat for 10-15 minutes to dry it. Oiling your skillet helps keep your cast iron skillet in good condition. Pour 1 tablespoon (15 ml) of vegetable oil into the skillet and rub the cooking surface with a paper towel to coat it. Work in small circles to buff the oil into the iron. Leave the oil to dry for 20-30 minutes before putting the skillet away.


Налейте грунтовку в поддон.

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Do not overfill the tray to the point that the angled part of the tray with ridges is covered with primer. You will only need an inch or two or primer in the tray.  You can use a cheap tray liner to line the tray so that you do not need to use multiple trays. Be sure to pour the primer into your tray over the tarp or you may drip primer onto your floors. You only need to apply primer on walls made out of fresh drywall or bare wood. Keep in mind that primer will take up to a day to dry before you can paint.


Налейте жир в мерный стакан. Обезжирьте жир. Добавьте мясной бульон или бульон из костей в обезжиренную жидкость. Смешайте муку и отставленный жир. Постепенно добавляйте жидкость. Загустите подливу. Приправьте подливу. Подавайте теплой.

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After preparing a roast, steak, or other cut of beef, pour the drippings from the pan into a measuring cup.  You could also use a fat separator, if you have one. If not, a large glass measuring cup works best. Use a measuring cup that holds at least 2 cups (500 ml) of liquid. Note that this recipe for beef gravy can only be prepared if you cooked a roast, steak, or other cut of beef that produced adequate pan drippings. Remove the fat from the top of the pan drippings using a spoon. Reserve 2 Tbsp (30 ml) and discard the rest. Transfer the 2 Tbsp (30 ml) of reserved fat to a small saucepan and set aside. Pour enough beef stock or beef broth into the removed drippings to create 2 cups (500 ml) of liquid. If desired, you could use water, milk, or cream instead of the stock, but beef stock or broth will create a stronger beef taste. Add 1 Tbsp (15 ml) of flour to the fat in the saucepan and cook over medium heat until smooth.  Stir the flour and fat together until thoroughly blended. The combination of fat and flour is referred to as a roux. For a thicker gravy, use 2 Tbsp (30 ml) of flour. Slowly pour the combination of pan drippings and broth into the roux, whisking continually to prevent lumps of flour from forming. If possible, whisk and pour at the same time to maintain more even control over the consistency of the gravy. If this is too difficult, however, you can alternate back and forth between adding the drippings mixture and stirring it in. Bring the gravy to a boil and stir until it thickens. Do not cover the saucepan. Add salt and pepper to the gravy, as desired, in order to season it. Stir well to incorporate the seasonings. If you are uncertain about how much to use, try adding 1/4 tsp (1.25 ml) salt and 1/4 tsp (1.25 ml) ground black pepper. Pour the beef gravy into a gravy boat and serve with your meal.


Налейте заваренный кофе. Добавьте чашке индивидуальности. Добавьте немного молока или сливок и еще раз размешайте. Подождите, пока кофе немного остынет, и насладитесь его ароматом!

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Now that you've brewed your coffee according to Starbucks' Four Fundamentals and used one of their brewing methods, pour your cup! You can pour it into mug or, for a true Starbucks experience, get some of their paper cups and sleeves and misspell your name on the cup. Depending on your tastes, add a shot of flavored syrup and/or artificial or natural sweetener to the coffee and stir. If you really want to re-create the Starbucks experience, snag a few packets of your favorite sweetening products the next time you're at a Starbucks and use it in your cup at home! Or perhaps you're a hardy soul and take your coffee black? If so, you're done! You can gauge how much creamer you are adding by looking at how light the coffee gets. There really is no "right" way to do this, since this part of making a Starbucks coffee is always up to you, whether it was brewed by a barista or your own hands.


Налейте изопропиловый спирт на ткань. Проверьте поверхность дерева. Протрите пятно тряпкой и изопропиловым спиртом. Ополосните и высушите пол.

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You can begin with a milder method, or start with this one if you don’t want to take your chances on leaving the stain for too long. It’s also an option to use a clear alcohol, like vodka, if you don’t have isopropyl alcohol around. Just try not to drink any of it while you clean. Nail polish remover and hydrogen peroxide will work similarly to isopropyl alcohol. Don’t start working on the stain just yet. Instead, find a hidden or small spot on the wood floor. Dab the cloth on a very small spot to make sure it doesn’t damage the wood. If it does, abandon this method now. It’s okay. There’s another way to remove the stain. It is still an option to use the alcohol even if it does slightly discolor the wood. You could just sand it down and go over the floor with a wood stain to make it like new again. Use the cloth that has been dampened with isopropyl alcohol to begin scrubbing off the stain. You’ll know the alcohol is working if the stain begins to transfer to the cloth. Continue to scrub until the stain is gone and relief begins to wash over you. Once the stain has been scrubbed off, rinse off the wood. You can pour some water on the wood and dry it off with a towel. Or, wet a fresh cloth and then let the wood air dry. You’re done! Sit back and relax.


Налейте или положите варенье в банки. Приготовьте большую кастрюлю с водой для кипячения. Поставьте банки в кастрюлю. Достаньте банки из кипятка. Проверьте, чтобы ваши крышки были хорошо закупорены. <finished>

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Fill the jars up to about a fourth of an inch from the top of each jar. Make sure that you wipe up any spilled jam on the sides or around the mouth of the jar. Place the lid on top of each jar, put the ring around the lid, and tighten until you can’t tighten it anymore. There should be enough water in the pot that when the jars on placed in the water, there will still be about two inches of water left above the jars. Place a washcloth on the bottom of the pot so that when you do put the jars in, they don’t clink around against the bottom of the pot. If you have one, use a canner for the rest of this Part. Bring the water in your canner to a boil. Make sure that there will be at least one to two inches of water above the jars when you put them into the canner. Whether you are using a regular pot or a canner, you will need to let the jars boil for roughly 10 minutes. However, the altitude you are making jam at will affect how long you need to process your jars. Follow these basic processing times:  0 to 1,000 feet (0.0 to 304.8 m): boil your jars for five minutes. 1,001 to 6,000 feet (305.1 to 1,828.8 m): boil your jars for 10 minutes. Above 6,000 feet (1,828.8 m): boil your jars for 15 minutes. Use tongs to get the jars out of the water without burning yourself. Put the jars in a cool, draftless spot to cool down overnight. The next day, either remove the rings or loosen them so that they don’t rust into place (forcing you to smash your glass jars to get at your delicious jam). Before you put your jam away in the pantry, you will want to make sure that the lids are sealed properly so that you don’t go to open a jar only to find that your jam has gone bad. Press down in the center of the lid. If the center doesn’t move, you’re good to go. If it makes a popping noise and the center pops up and down, the lid has not properly sealed. You will need to refrigerate your jam and use it up.


Налейте колу в высокий стакан. Смешайте колу и ванильный сироп. Превратите напиток в "Полярного медведя".

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Pour chilled Coca-Cola or another cola drink into a tall glass for easier stirring. This recipe assumes you're using a 12 oz (355mL) can. Stir it with at all spoon until completely dissolved. Start with ¾ tbsp (12mL) syrup, taste test, and increase as high as 2 tbsp (30mL) if the drink needs more vanilla flavor. The "Polar Bear" is based on a menu item at an Oregon restaurant. To make it, add 2 tbsp (30mL) half-and-half to your imitation Vanilla Coke. Soda can curdle dairy products, but fatty dairy products like half-and-half are usually fine. To reduce the chance of curdling, keep the ingredients and glass cold.


Налейте кофе в большую кружку. Добавьте в кофе 1–2 рюмки кремового ликера Амарулы и перемешайте. Выдавите взбитые сливки поверх напитка. Посыпьте взбитые сливки коричневым сахаром и добавьте несколько зефирок. Завершите напиток горячим шоколадным порошком и подайте к столу.

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Brew a fresh cup of coffee using a drip machine, French press, or another method. Then, pour 200–250 ml (6.8–8.5  fl oz) of coffee into a mug, filling it three-quarters of the way. This will leave enough room for the rest of the ingredients.  You can also buy freshly brewed hot or iced coffee from a coffee shop. If you want to have an iced Amarula with coffee, let the coffee cool down before adding 3-4 ice cubes to the drink. If you are using a smaller mug, use less coffee. Carefully pour the Amarula Cream into a shot glass or jigger. Then, pour the shot into your coffee mug. Mix the drink with a spoon to incorporate both liquids.  If you want a stronger taste of Amarula in your drink, add 2 shots. If you want a more balanced coffee drink, only add 1. Adding too much Amarula to the coffee could overpower the taste of the drink. Press the button on the top of the whipped cream can to spray the whipped cream on top of the coffee. The whipped cream compliments the creaminess in the Amarula and will add sweetness.  Add as much or as little whipped cream as you want. Fat-free whipped cream won't taste as rich as traditional whipped cream. Add 2 g (0.071 oz) of brown sugar and 4-8 marshmallows on top of the drink to add sweetness to the beverage. The sweet notes of the sugar balance out the bitterness of the coffee and the creaminess of the Amarula. If you don't like overly sweet coffee drinks, leave out the marshmallows. The chocolate powder adds richness to the drink. Wait for the beverage to cool off before you drink it so that you don't burn your tongue if the coffee is still hot.


Налейте литр жирных сливок в кастрюлю с толстым дном. Нагрейте сливки до 62oC. Выдержите сливки при постоянной температуре 45 минут. Остудите сливки до 25oC. Разведите закваску.

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It's important to use a heavy saucepan made of copper or stainless steel. Using a heavy saucepan will allow you to control the temperature of the cream more easily than if you used a lighter aluminum pan.  If you don't have a heavy saucepan, you can also  use a double boiler. Or make a double boiler by filling a large pot with a few inches of water. Set a smaller pot inside the large pot so that it rests on the water. Pour the cream into the smaller pot. Turn the burner to medium heat to slowly heat the cream to the correct temperature. Take care not to let it get too hot. Use a candy thermometer to monitor the heat and make sure it reaches 145 °F (62.8 °C).  Heating the cream kills competing bacteria so that the bacteria in your starter culture can thrive in the cream. Heating ensures that the resulting flavor and texture will be delicious.  If you don't heat the cream, the end product will be much thinner than regular sour cream. Keep the burner turned to the correct level so that you can hold the cream at 145 F; try not to let it drop too low or exceed this temperature. Holding the cream steady is necessary to ensure that the cream ends up thick and rich. Turn off the heat and remove the pot from the burner. Use a candy thermometer to monitor the temperature of the cream. It should rapidly drop once you remove it from heat. Put the entire contents of one packet of starter culture into the pot with the cooled cream. Use a spoon to stir the starter culture together with the cream until it fully dissolves.  Make sure the cream has sufficiently cooled, so that the live bacteria in the starter culture don't get killed when mixed with the cream. If you're using cultured buttermilk instead of starter culture, stir in a tablespoon of cultured buttermilk per cup of cream. If you're using kefir grains, stir in the kefir grains.


Налейте масло на сковороду или во фритюр. Нагрейте масло. Выложите бекон. Жарьте бекон около 5 минут. Достаньте бекон и дайте ему остыть.

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Start by turning on your deep fryer, or finding a pan that's spacious enough to completely submerge the bacon in. Fill the pan or fryer with about 2 cups of vegetable or canola oil. The bottom of the cooking surface should be covered with a couple inches of oil.  A deep fryer with a built-in basket will make this type of culinary project much easier, but it is not a requirement. To ensure that the bacon has the right consistency, the oil you use should be a liquid at room temperature, not a semisolid like coconut oil or shortening. Turn on the fryer or stove and heat the oil until it reaches 360-375 degrees. At this point the oil will be bubbling and popping, so be careful not to stand too close. It might be a good idea to wear a pair of gloves or an oven mitt while frying to prevent oil burns. Carefully lower the strips of bacon into the fryer one at a time. Use a fry basket, fork or a pair of tongs to keep your hands away from the hot oil. Add as many pieces as you can comfortably fit in the fryer—that way there will be no need to make multiple batches. If you're working with a smaller pan or fryer, cut the strips of bacon in half before you drop them in. The bacon will sizzle as it cooks. Keep an eye on both the clock and the bacon itself to make sure it doesn't get too done. The oil will continue cooking the bacon after you remove it from the fryer, so you'll want to take it out before it starts turning brown.  There is no exact time it will take to fry the bacon. You'll just have to watch it closely and use your best judgment. The thickness of the bacon you're preparing may cause it to cook a little faster or slower. Use a pair of metal tongs to extract the bacon strips from the hot oil. Let the excess oil drip off each strips, then set them aside on a layer of paper towels until they're cool enough to eat. You now have a mound of tasty bacon that's evenly cooked, perfectly done and ready to enjoy!  Dab the bacon with a paper towel if you don't like it quite as greasy. Thick-cut bacon will have a...


Налейте миндальное молоко в блендер или кухонный комбайн. Добавьте шпинат к миндальному маслу и смешайте до состояния пюре. Очистите и нарежьте банан, а затем поместите его в блендер. Добавьте арахисовое масло и мед. Смешивайте ингредиенты до тех пор, пока они не станут однородной массой. Перелейте смузи в высокий стакан и наслаждайтесь.

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If you can't find any almond milk, you can make your own by blending 1 cup (240 milliliters) of water and ½ cup (70 grams) of almonds. You may have to work in a few batches, since spinach leaves can be tricky to blend. Keep pulsing until the leaves are completely blended with the almond milk. Mixing the spinach in first will give you a smoother drink in the end. Don't worry, you won't taste the spinach after it is done. It will turn the smoothie an interesting shade of green and add tons of nutrients, however! For a thicker smoothie, you can use a frozen banana instead. At this point, you can also add 5 to 6 ice cubes; it will make your smoothie colder and thicker. For extra fiber, add some chia seeds. Also, try to use smooth peanut butter instead the chunky kind. It will be easier to blend and give you a smoother smoothie in the end. From time to time, pause your blender, and push the ingredients down the sides using a spatula. This will help the ingredients mix together more evenly. It is packed with nutrients and protein, and will keep you full for hours. It makes an ideal breakfast!


Налейте молоко в большую кастрюлю. Нагрейте молоко до 83 °C. Добавьте 5 чайных ложек (75 миллилитров) лимонного сока. Дайте раствору остыть в течение 20 мин. Переложите творог и сыворотку в миску, предварительно поместив поверх нее сито с мелкими ячейками. Дайте сыворотке полностью стечь с творога. Если есть пищевой дегидратор, используйте его для обработки сыворотки. Обработайте сыворотку вручную, если у вас нет дегидратора. Храните протеиновый порошок в контейнере с крышкой.

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You will need 1 gallon (3.8 liters) of milk. For best results, use grass-fed. whole milk.  You can also use 4 cups (950 milliliters) of milk and 2 cups (475 milliliters) of cream. You can gauge the temperature by sticking a cooking thermometer into the pot, then clipping it to the side. If you don't have a thermometer, just wait until the milk starts to simmer. 180°F (83°C) is the temperature at which milk simmers. Don't let the thermometer touch the bottom of the pot. If you don't have any lemon juice, you can use white vinegar instead; the taste of the end product will be nearly identical. This recipe will produce ricotta cheese as well. If you wish to eat the cheese, white vinegar may actually be the better of the two options. If you are using milk and cream, add ½ tablespoon (8.5 grams) of salt and 3 tablespoons (45 milliliters) lemon juice or white vinegar instead. Cover the pot with a tight-fitting lid. Take it off of the burner and set it some place where it won't get disturbed. Leave it there for 20 minutes. Place a large strainer on top of a bowl. Line the strainer with a piece of cheesecloth. Scoop the curds into the strainer with a spoon or ladle. Pour the rest of the liquid into a large pitcher or jar, and store it in the fridge. It's best if you place the bowl into the fridge for this step. It may take at least two hours for the whey to drain out, and you don't want the milk to spoil. Pour the whey (both from the pitcher and the bowl) into the trays that came with your dehydrator; you'll need about 1 cup (240 milliliters) per tray. Process the whey according to the instructions on your dehydrator. Each brand will be different, but for most dehydrators, it will be 12 hours at 135°F (58°C). Pour all of the whey into a pot. Bring it to a boil over medium-high heat, then lower the heat to a steady boil. Let it cook until it becomes thick and clumpy. Spread it over a tray lined with parchment paper or wax paper, and let it cool off. Break it into tiny pieces, then let it dry for about 24 hours. A...


Налейте молоко в стакан, подходящий для использования в микроволновой печи. Подогрейте на высокой мощности. Добавьте пасту Nutella. Перемешивайте до тех пор, пока Nutella не растворится. Подогрейте, если нужно.

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You can also use the microwave to make Nutella hot chocolate, though as milk easily scalds in the microwave, you must be sure not to over-microwave it! To begin, pour the 1 ⅓ cup (315.4 ml) of milk into a microwave-safe mug. Place the mug of milk in the microwave and microwave on high for 2 minutes. Don't microwave for any longer than 2 minutes, as this can cause the milk to scald. After the milk has microwaved for 2 minutes, take the mug out of the microwave and scoop in the Nutella. Begin to stir together the Nutella into the milk with a spoon. As you are stirring, you should see the Nutella beginning to melt from the heat of the milk. Keep stirring until the Nutella has fully melted and is mixed with the milk. If your hot chocolate isn't hot enough, put it back in the microwave and microwave for fifteen-second intervals, checking after every session to make sure the milk doesn't scald. Then serve and enjoy!


Налейте на грядку или в ящик с землей не менее 5 сантиметров воды. Следите за уровнем воды на грядках и регулярно увлажняйте почву. Распределите семена так, чтобы всем хватило места. Дождитесь созревания.

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1 cm) of water. However, this is just an old school recommendation. Plenty of people say that keeping the soil consistently moist is plenty – it doesn't necessarily need to be flooded. This stage is up to you – just make sure it's wet. Add compost or mulch to the soil, slightly covering the rice grains. This will automatically tamp the seeds down into the soil. Organic compost holds moisture, so this is a good plan – especially in drier climes. If you'd like, maintain 2 inches (5.1 cm) of water for the rice to grow. At least make sure the soil is consistently wet, if not flooded. Expect to see shoots from the grains grow after about 1 week.  If your plants are in buckets, you may want to consider moving them at night (when it gets cooler) to a warmer spot. Rice thrive in warmth, and if the temperature dips, you'll likely see stunted growth. To emphasize that flooding policies differentiate from person to person, commercial rice-producing agencies sometimes flood up to eight inches. You may wish to up the water as your plants climb to the 7 inch mark. What you practice is up to you. For best results, thin out the seedlings no more than 4 inches (10.2 cm) apart in rows that range between 9 to 12 inches (22.9 to 30.5 cm) apart. Allow the seeds to grow up to 7 inches (17.8 cm) tall, which takes on average of about one month. Some people choose to start their plants off in a nursery bed since movement is always a part of the process anyway. If you follow this practice, transplant them when they reach 5-7 inches in height. They should be planted about a foot apart into a muddy bed. This will take approximately 3 or 4 months; during this time, they can reach up to 17 inches tall. Let the water dry out or drain any excess water before removing the rice for harvesting. Over the course of the next two weeks, they'll turn green to gold – that's when you know they're ready. If you're farming your rice, you may wish to drain the soil when the plants are about 15 inches (37.5 cm) tall, flood, and then drain again. After...


Налейте на дно сковороды или кастрюли с толстым дном примерно 5–7,5 см растительного масла и поставьте на средне-сильный огонь. Сформируйте из массы шарики размером с мяч для настольного тенниса. Положите шарики в кастрюлю. Ешьте акараже, когда оно горячее или комнатной температуры.

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To determine when the oil is ready, drop a small amount of batter into the pot. If it turns black instantly, the oil is too hot. If it sinks to the bottom of the pot with no reaction, the oil is too cool. If it sizzles but maintains its color, the oil is at an appropriate temperature. You can also use a digital thermometer for this step. If the thermometer reads 375 degrees Fahrenheit (190.5 Celsius), the oil is ready. Use an ice cream scoop and your hands for this step. Make the balls in groups of however many your pot will hold at once. This way you can make them in batches. Fry until golden brown, about 4 minutes total. Flip the balls halfway through. Once they are done, remove them from the pot with a slotted spoon. Put them on a paper towel-lined plate to dry. Serve with hot sauce or salsa, as well as your favorite bread.


Налейте на ладонь медицинский спирт. Потрите ладони одну о другую. Положите ладонь правой руки на тыльную сторону левой и потрите. Переплетите пальцы обеих рук. Сцепите пальцы в "замок ". С помощью вращательных движений обработайте спиртом каждый палец. Обработайте ладони вращательными движениями. Обработайте спиртом запястья. Подождите, пока руки высохнут.

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Use enough alcohol rub to cover the skin of both hands. This method should only be used if hands are not visibly soiled, or if washing with soap and water is not possible. It should not be used if you have open cuts on your skin. Spread product onto both palms. Be sure this area is sufficiently covered by alcohol rub. Repeat this action with the left hand over the right. This will spread product onto the backs of both hands. Be sure this area is sufficiently covered by alcohol rub. Spread alcohol rub between your fingers. Move your fingers back and forth to ensure that product reaches all areas between your fingers. Interlock your fingers.  This ensures that the product reaches the very back of your fingers. “Rotational rubbing” simply means to rub in a circular motion. Use the palm of one hand to distribute product onto the thumb of the opposite hand by way of rotational rubbing. Repeat this on the other side. Bring the fingers of one hand together. Use these fingers to distribute alcohol rub onto the opposite palm by way of rotational rubbing. Repeat this on the other side. Use one hand to distribute alcohol rub onto the opposite wrist by way of rotational rubbing. Repeat this on the other side. You will not need disposable towels. Simply wait a few moments. Once dry, your hands are clean.


Налейте на сковороду тесто на 4 панкейка, оставляя между ними около 2,5–5 см.

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Use your measuring cup to pour 4 pancakes on your skillet, using 1⁄4 cup (59 mL) with every pour. Wait 3-4 seconds after pouring each individual pancake to determine where one will stop and another will start. Leave a little space between each pancake. Your pancakes should be roughly 4–6 in (10–15 cm) in diameter.


Налейте небольшое количество жидкого средства для мытья посуды на пятно. Вотрите моющее средство в пятно. Постирайте бюстгальтер в холодной воде. Высушите бюстгальтер на солнце.

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Any dish soap you have in your kitchen will work: Dawn, Joy, Palmolive, etc. Use this method on white bras only. The bleach in the soap will remove color from dyed material, so don't use this for patterned or solid colored bras. Saturate the stain completely. Be sure to get the edges of the stain as well. You can even use an old toothbrush to rub the soap into the fabric. You can add a mild laundry detergent to help remove the soap. You may want to wash the bra again to ensure all the soap and detergent will be removed. Do not wring out the bra, but gently press the water out of it. Try gently rolling up the bra in a clean towel to remove excess water. The sun is an excellent bleaching agent, so this will help remove any lingering stains. Using a dryer to dry your bras can damage the fabric, including the elastic and underwire,  and leave your bras misshapen.


Налейте небольшое количество пятновыводителя для цветной одежды на пятно. Дайте пятновыводителю подействовать, оставив на несколько минут. Постирайте бюстгальтер как обычно. Высушите бюстгальтер на солнце.

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Be sure to get all stained edges and areas, inside and out. Rub the bleach into the fabric, or use a toothbrush to scrub the area. Wash your hands when you are done. Color-safe bleach can be used on any bra: white, solid colored, or patterned. The active ingredient is hydrogen peroxide, which does not leach dye from fabric like chlorine bleach. This will give the bleach time to break down the stain and remove it from the fabric. You can leave the bleach on for up to an hour if the stains are severe. The detergent will help remove the bleach as well as the stains. Do not wring out the bra, but gently press the water out of it. Try gently rolling the bra in a clean towel to remove the excess water. The sun is an excellent bleaching agent, so this will help remove any lingering stains. Using a dryer to dry your bras can damage the fabric, including the elastic and underwire,  and leave your bras misshapen.


Налейте немного ацетона в открытую емкость.

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Find a container large enough to stick your hands in. Fill the container about half way full with acetone.  Acetone is the main component in most nail polish removers. It can be found at most general and drug stores. Do not fill the container completely full. If you have sensitive skin, consider diluting the acetone with water.