Положите немного горчицы в небольшую миску. Добавьте кислый элемент в миску. Добавьте оливковое масло. Добавьте приправы. Вылейте заправку на салат.

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You should add a dollop of mustard that is about the size of your fingertip. Mustard acts as an emulsifying agent--when two liquids don’t mix, like water and oil, mustard breaks them down and helps them to mix. You can also add a fingertip-sized dollop of mayonnaise to the bowl. Mayo is also an emulsifier and adds a nice creamy texture to the vinaigrette. However, for a lower-calorie vinaigrette, skip the mayo. This item will depend on the kind of vinaigrette you are making. The most standard vinaigrette is one made with lemons. Squeeze one fresh lemon into your bowl. If you don’t have a fresh lemon, you can also use four tablespoons of bottled lemon juice. Whisk the lemon juice with the other ingredients in the bowl. Make sure that it is thoroughly mixed. Other options for your acidic element include red wine, white wine, and apple cider vinegar. To properly combine all of the ingredients, continue to whisk the lemon mixture while slowly pouring in the olive oil. Whisking while pouring will help the water-based lemon juice combine with the oil. Continue to whisk until all of the ingredients are thoroughly combined. For a basic vinaigrette, all you need to ad is salt and pepper. Add as much or as little as you like. Season to taste. If you want to add other herbs, now is the time to do so. Other herbs you might like to add include:  Minced garlic, onion, or shallot. Finely chopped basil, parsley, thyme, or dill. Other spices like paprika or cumin. Only do this right before you are about to eat so that the lettuce does not get soggy. Enjoy!


Положите несколько неоткрытых бутылок пива (или других газированных напитков) в морозильную камеру. Выньте бутылки из морозильной камеры и поставьте на твердую поверхность. Возьмите бутылку за горлышко и держите над твердой поверхностью. Слегка стукните бутылку о полужесткую поверхность. Смотрите, как лед распространяется по жидкости на глазах! Познайте теорию перед тем, как делать этот трюк.

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Leave these drinks in the freezer until they are nearly frozen, but still 100% liquid. You want your drinks to become very cold in the freezer, but not solid or slushy. This can take anywhere from 30 minutes to several hours depending on the strength of your freezer, so frequently check on your beer to make sure it hasn't frozen in the bottle.  If you leave your bottles in the freezer for too long, the liquid inside will eventually freeze solid. Since water expands when it freezes, this can cause the bottles to crack or rupture. This is why it's recommended to use several bottles - if you lose one bottle, you may still be able to use another. Drinks with clear bottles work best for this trick because they allow an unhindered view of the liquid inside the bottle. This trick requires a sturdy surface to work - tile works best, but if you don't have any tile in your home, you can use concrete, stone, or another similar surface. You don't want to use a surface that can scratch, break, or mar easily, so avoid wood and softer metals. Set any bottles that have frozen solid aside. You want a firm grip on your bottle, but not an intense one. Hold the bottle just several inches above the hard surface you've chosen. Your goal is to create bubbles in the bottle, but to (obviously) avoid breaking the bottle, so strike it against the hard surface firmly but not violently. When in doubt, be conservative. The bottle may make a noise like a tuning fork. If done correctly, the bubbles created by smacking the bottle against the hard surface should freeze instantly, then, ice should spread from the bubbles throughout the bottle, freezing all the liquid within about 5 - 10 seconds.  If you're having trouble getting this trick to work, your liquid may not be cold enough. Return your bottle to the freezer and try again later. You may also want to try uncapping the bottle right before you smack it against the surface, as this can aid in the production of bubbles. This amazing trick works according to the principle of supercooling....


Положите несколько сосисок на блюдо так, чтобы между ними было достаточно свободного пространства. В блюдо налейте теплую воду, покрыв сосиски. Включите печь на 2 минуты. Переверните сосиски и включите печь еще на 2 минуты. Проверьте температуру сосисок при помощи специального термометра, чтобы убедиться, что сосиски готовы (температура должна быть равной 71˚С).

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Only put a few bratwurst in at a time. This will ensure that each wurst has enough room around it to cook thoroughly. Fill the dish with enough lukewarm water to cover them. This will ensure that the bratwurst don’t dry out as they are cooking. The water will boil while it’s cooking, so you want to make sure you have enough that it won’t boil away as you’re cooking. The microwave will cook the bratwurst very quickly, but you won’t be able to adjust the heat while they are cooking. Cook the bratwurst for 2 minutes only so that they don’t burn on one side. Cook according to your microwave’s manufacturer instructions. Some cooking times may vary depending on the microwave. Use tongs to grab the bratwurst and turn them over. Space them out so they have enough room to thoroughly cook. Cook on a high setting for 2 more minutes. Be careful, as the dish may be very hot. Use oven mitts to take the dish out of the microwave. Use a meat thermometer and poke into one bratwurst so that the tip of the thermometer rests in the middle of the bratwurst. It should reach 160 °F (71 °C). Alternately, you can cut into the bratwurst with a knife to check if it’s done. If it is still pink, put it back in the microwave for one more minute on a high setting.


Положите нужное вам количество макарон с сыром в миску, пригодную для использования в микроволновой печи. Добавьте немного молока. Накройте макароны с сыром пищевой пленкой. Разогревайте медленно при средней (50%) мощности. По желанию добавьте приправу и можете подавать  на стол.

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Make sure your bowl is glass or microwave-safe plastic before proceeding. Don't reheat more than you are going to use, as the more times you reheat it, the less appetizing your macaroni and cheese will become. Pasta continues to absorb moisture after it is cooked, which means that the longer your macaroni and cheese sits, the dryer it will become. The secret to maintaining or reviving the original texture is to add a bit of milk when you reheat it.  The amount needed will depend on your macaroni and cheese.  Start by stirring in 1 tablespoon of milk per cup of macaroni and cheese.  The milk will not fully incorporate until the macaroni is heated, so don't worry if it looks a bit wet at first. You may also substitute half and half or cream for a richer texture and flavor. Leave one corner slightly open to release steam. If you do not feel comfortable using plastic wrap in the microwave, you can also put an inverted plate over the dish, but be sure to use an oven mitt when removing it, as the plate can become hot.  It will also release hot steam that can burn you. This will reduce the likelihood that the cheese will break down and separate, resulting in oily macaroni and cheese.  Set the timer for 1 minute for a single serving, or 90 seconds for a larger portion.  When the timer goes off, stir the macaroni and cheese.  Then continue to heat it in 30-60 second intervals until it reaches the desired temperature. If your microwave does not have a turning carousel, heat your macaroni and cheese in 45 second intervals, and turn the bowl in between. Even the most carefully reheated macaroni and cheese can lose a bit of flavor.  To perk yours up, try sprinkling on some parmesan cheese, salt and pepper, a bit of butter, or some garlic salt.  For a bit more adventure, you might try adding ketchup, a dash of cayenne pepper, or even hot sauce.  Bon appétit!


Положите огурцы в дуршлаг и посыпьте их солью. Приготовьте заправку. Смешайте остальные ингредиенты в отдельной миске. Слейте с огурцов лишнюю воду и переложите их в сервировочную миску. Заправьте салат. Сразу же подайте салат к столу.

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Place a strainer or a colander into a bowl. Add the cucumbers and a generous pinch of salt. Toss the cucumbers and salt together. Don't use the serving bowl for this. Pour the lemon juice and olive oil into a small bowl. Add the lemon zest, then whisk everything together with a fork or mini whisk. Set the dressing aside while you prepare the rest of the salad. Place the feta cheese into your serving bowl. Add the oregano, garlic, and shallots. Toss them together with a pair of salad tongs until everything is evenly combined. Use the serving bowl for this strep. Lift the strainer or colander out of the bowl. Jiggle it to shake off any excess moisture. Add the cucumbers to the salad bowl. Pour the dressing over the salad. Use a pair of salad tongs to toss everything together. Make sure that you gather the salad from the bottom of the bowl. If you won't be serving it right away, cover it with a sheet of plastic wrap, and store it in the fridge until serving time.


Положите одежду в морозильную камеру. Заморозьте жвачку кубиками льда. Соскребите затвердевшую жвачку. Удалите остатки жевательной резинки с помощью органического растворителя или уайт-спирита. Постирайте ткань в соответствии с инструкциями на этикетке.

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If you've gotten gum on your favorite blouse or sweater, carefully fold the clothing so the gum is facing the outside. Clear a space in your freezer so you can set the folded clothing in it. Leave the clothing in the freezer until the gum hardens. Depending on how thick the gum is, you may need to freeze the clothing for an hour or two. Avoid covering the clothing with something that the gum may stick to. You can simply put it on a shelf of the freezer. If you can't fit the fabric in the freezer or can't get it wet, place an ice cube directly on the gum. If you shouldn't get the material wet, place an ice pack or bag filled with ice over the gum. Leave the gum on the ice for 10 to 15 minutes or until the gum becomes firm. Once the gum has hardened from the freezer or ice cubes, use your fingers to pick away as much of the gum as you can. Then you can take a butter knife or spatula to scrape away the little bits of gum that might still be on the clothing. Avoid scraping the fabric with anything that might damage the fibers. Squirt a dry-cleaning solvent onto a sponge and blot the area of fabric where the gum was. Keep blotting with the sponge until the area isn't sticky anymore. If you don't have dry-cleaning solvent, you can use a sponge dipped in mineral spirits. Read the care label inside the clothing or fabric so you know how to clean it correctly. You can usually spot clean the area if there's residue or a stain left from the gum. Blot the stain with a clean cloth and rub a little soapy water into it with a sponge. Use another wet sponge to wipe the soap out of the stain. Wash the fabric as usual, but check it before you dry it. If there's still a stain, treat the stain again. If you dry the fabric while there's still a stain, you may set the stain. This will make it harder to remove.


Положите одежду в сушилку вместе с кубиком льда. Попробуйте повесить мятую рубашку в ванной комнате.

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Tumble drying clothing is a great way to remove wrinkles. Put the setting on medium, and dry the clothing for about 15 minutes.  Hang the clothes up right after removing them from the dryer so that wrinkles don't come back. Or wear them right away. If you leave the clothes in the dryer for a long time after the cycle ends or toss them into a clothes basket, the wrinkles will probably return. Put a couple ice cubes into the dryer or mist the clothing with water before drying them. The ice cubes will melt, and turn into steam, which will help remove the wrinkles from the clothing. Or you could put a damp sock into the dryer with the wrinkled clothing. Many people have found this method will remove wrinkles fast. Start the shower, and put the water on hot. Close your bathroom door so the steam can't get out.


Положите одежду на несколько минут в морозильную камеру, чтобы заморозить сок, но только если его очень много. Соскребите сок ножом. Смочите полотенце небольшим количеством протирочного спирта. Мягко вотрите спирт в пятно. При необходимости повторите обработку спитом. Постирайте одежду.

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You only need to do this when you have a lump of sap on your clothing. It won’t come off easily unless you freeze it. Throw your clothing in the freezer or pack some ice in a bag over the sap. After a few minutes, it’ll harden. Get a blunt butter knife to avoid cutting your fingers or your clothing. Hold the knife flat against the fabric and scrape it over the gob of sap. Be very careful when using the knife. The frozen sap should be brittle and break easily, so you won’t need to push hard. Moisten an old rag, hand towel, or cotton ball with the alcohol. You can find bottles of isopropyl alcohol at any drug or general store. If you don’t have it, you may use an alcohol-based hand sanitizer or hair spray instead.  Rubbing alcohol is effective in removing sap from your hair and body as well. For leather, try saddle soap instead. A little bit of peanut butter may also work without damaging the leather. Blot the area with the damp towel. If you put a little rubbing alcohol on the spot directly, you can also rub it in with your finger or an old toothbrush. You’ll most likely see the alcohol dissolving the sap stain immediately. For large spots, you’ll need to apply more. Use the rag again or apply extra alcohol directly. Rub the spot until it fades. Wash the clothing as you normally would. You can put it in the washing machine and use your regular detergent. For the most effective cleaning, get the water as hot as it can safely be for the fabric you’re treating. To find this, look at the label on the clothes or search the fabric type online for recommendations.


Положите одежду плоско, если это возможно. Сгибайте одежду в местах, где складки будут менее заметными. Препятствуйте тому, чтобы вредители уничтожили детскую одежду, которую вы храните. Выберите место, где вы будете хранить свою одежду. Проверяйте детскую одежду каждые шесть месяцев.

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Although it might be possible to fit more baby clothes in a storage container when they are folded, it is better if they are laid flat in the storage container, so they are stored with a minimal amount of folds. This is important as the pressure of folded clothes stacked up together over time can cause creases that are very difficult to remove. If you must fold the clothes in order to fit them into the storage container, try to fold them in places where the creases will be less noticeable.  Dresses or tops of any type can be folded at the shoulder where the sleeves are sewn on and at the waistline. Pants should be folded lengthwise. Dress pants should be folded seam to seam because the crease is often already there. If possible, the folds should not be made at high stress areas, like the knees, because it could cause them to wear out faster. To help keep pests like insects and vermin away from stored baby clothes, a few moth balls or special cedar wood pieces can be stored with the clothes. Both of these have an odor that is offensive to most pests.  When placing either of these pest deterrents in the cardboard box or plastic tub, it is important to make sure that they are not actually in contact with the clothes because they could leave stains on them over time. Instead, the baby clothes can be covered with an old towel and the pest deterrent can by placed on top of that in such a way that it can’t reach the baby clothes. The place where you store your baby clothes needs to be dry and dark place, so the clothes do not get damaged by moisture or light. Moisture can cause the occurrence of mold, and light may cause clothes to fade.  Avoid locations with extreme temperature differences as attics or garages. It is best to choose an interior room, away from heating ducts or exterior walls to prevent damage to the clothing. For example, leave the clothes under a bed or at the top of a closet. Even though all of the above safeguards are done to ensure that the baby clothes will be in good shape when they come out...


Положите один зубчик чеснока в пресс для чеснока. Держите пресс над стеклянной миской. С помощью обеих рук, раздавите чеснок прессом. Повторите процедуру для оставшихся зубчиков чеснока.

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If you have a large enough press, you might be able to fit multiple cloves in at once. The force it takes to crush more cloves will be greater than the strength you will need to crush a single clove, however. Use a bowl with a large enough opening to catch the garlic that falls out of the press. Bring the handles together as firmly and tightly as possible. You should be left with garlic "mush" inside the bowl. If you sense yourself getting tired, you may want to consider taking a break. Otherwise, you could end up with garlic mush that is not as well-pressed as it should be.


Положите один стакан миндальной крошки в миску. Смешайте 1/2 стакана (115 грамм) миндального масла с миндальной крошкой. Добавьте несколько капель эфирного масла. Наносите скраб на только что умытое лицо.

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You may buy almond meal at the store, but it's easy to make it at home: just place raw almonds in a blender or food processor and pulse until they've turned into a fine-grained meal.  Don't pulse for too long, or the almonds will turn to almond milk. Don't use salted or roasted almonds. You may also use olive oil, coconut oil, or another cosmetic-grade oil. Avoid peanut oil, canola oil, vegetable oil, and other oils with strong smells. Lavender, lemon, rose, and other essential oils make this scrub feel even more luxurious. To store this scrub for later, put the mixture in a jar sealed with a lid. Keep it in a cool, dry place. It should last for several weeks. Rub the scrub all over your face, concentrating in spots that are dry. Use a wet washcloth to remove the scrub, and splash cold water over your face when you're finished.


Положите одну небольшую нарезанную белую луковицу и 55 г сливочного масла в сковороду на среднем огне. Положите в смесь 1 стакан нарезанных белых грибов. Добавьте в сковороду 1 упаковку риса для ризотто, одну ложку лукового крем-супа и одну ложку грибного крем-супа. Добавьте в ризотто еще молока. Подавайте.

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Cook the onion until it's translucent. Sauté the mushrooms with the onions. Continue to cook these ingredients together until the onions are caramelized. Then, add 1/2 cup of milk and stir the ingredients together until the milk is absorbed. Turn up the heat to medium-high as you continue to stir the ingredients. Add up to 1/2 cup more milk to the risotto, until it's nice and creamy. If it's ready as it is, then don't add more milk. Cook the risotto for at least 15-20 minutes. Spoon the risotto into a bowl and top it with 1/2 a cup of grated Parmesan cheese.


Положите окрашенную ткань вниз лицом на несколько бумажных полотенец.

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The part of the fabric that is stained should be against the paper towels. Use this method whether the nail polish is wet or dry.  This method works effectively on cotton, linen, silk, denim, and most other fabrics. Proceed with caution if the item in question contains acetate or triacetate since the nail polish remover melts fabrics containing these chemicals.


Положите орехи в стеклянную миску, специально предназначенную для микроволновой печи. Жарьте в микроволновой печи на высокой мощности в течение 1 минуты. Готовьте грецкие орехи еще минуту на высокой мощности. По мере необходимости готовьте в микроволновой печи с 20-ти секундными интервалами. Дайте грецким орехам немного остыть перед подачей на стол.

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A microwave-safe pie dish works well, but any dish marked safe for microwave use will be adequate. Only add enough walnuts to cover the bottom of the dish in a single layer. Keep the walnuts in halves or quarters to ensure the best possible toast. Check the walnuts to make sure that none have burned. Stir them using a heat-resistant spatula to make sure that each nut is getting cooked evenly. If your microwave does not have a rotating tray, turn the dish 180 degrees before continuing. Smell them to see if they have finished cooking. If done in the microwave, walnuts will not brown, but the toasted smell should still come through. This will not usually be necessary after the first 2 minutes of cooking, but it might prove useful if the halves are especially large. Eating them directly out of the microwave could cause you to burn your mouth.


Положите основную вещь на плоскую термостойкую поверхность. Поместите термоаппликацию на выбранное место. Нагрейте утюг. Разместите маленькое полотенце поверх аппликации. Расположите нагретый утюг ровно над аппликацией и крепко прижмите его. Уберите утюг и дайте наклейке высохнуть.

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An ironing board is useful, but if you don't have one, you may also lay your item across a doubled-up bath towel on a sturdy table. To ensure the item will provide a good surface for the patch, iron it first. If it's a backpack or another item that's difficult to iron, do your best to arrange it so that the part of the fabric that will be receiving the patch is flat against a hard surface. The adhesive side should be flat against the base fabric. Make sure that the patch isn't crooked.  On embroidered patches, the adhesive side is the underside. On transfer paper patches, the adhesive side is the side where the image is printed. Place the image face down on the fabric. The paper backing will be peeled once the patch is ironed on. If you're using a fusible webbing, the fusible web backing should be against the fabric. If you're using a patch meant to blend in with fabric, you may need to apply it to the reverse side of the article of clothing. Follow the instructions that came with the packaging. Turn it to the hottest setting your fabric can tolerate. Make sure the "steam" option is turned off, and that your iron isn't full of water. Take care not to disturb the position of the patch. The towel will protect the patch itself and the surrounding fabric. Hold the iron there for about 15 seconds. Apply as much pressure as you can by pressing down firmly. Lift the towel and check to see whether the patch is fixed on securely by gently rubbing at the edge with a finger, trying to lift it. If it lifts up a bit, replace the towel and press it with the iron again for 10 seconds. If you're working with a paper transfer patch, wait until it is fully cool (leave it for 10 minutes), then carefully peel off the paper.


Положите основную часть на землю. Прикрепите кронштейны с внутренней стороны верхней части. Прикрепите колесики. Прикрепите поддерживающую часть матраса к основанию кроватки. Прикрепите колесики с передней части кроватки. Проведите свободные пружины и вставьте их в нижнее отверстие в нижней части колесиков. Проверьте состояние кроватки. Положите матрас на кроватку. Прикрепите колесики, если хотите. Еженедельно проверяйте вашу кроватку на случае, если появились острые углы или расшатались болты.

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Lay the headboard flat on the ground with the side facing inwards to the crib showing up. You can recognize this side by the holes for the brackets or dowels that will usually exist on the inward side. Some beds show little difference between the headboard and footboard. Simply choose one of the pieces and lay that one on the ground facing up. These brackets will eventually attach the headboard and footboard to the mattress support so they must be facing the inside of the crib.  Some headboards might already have the latch brackets attached; if so move on to the next step. Cribs that have long thin side boards (usually those with drop rails on each side) will attach differently. For these, insert the hardware of the side board into the headboard and footboard. If there is a location to screw these pieces together then you should do so. For newborns you will want the base of the crib at the highest level so you would attach the brackets or side rails at this level. Older babies will need a lower crib base. Most stationary rails will have dowels on the ends. Slide the dowels into the latch brackets on the headboard and footboard on one side of the crib and screw them to the crib.  This attachment might require you to screw the rail in place. Using your Phillips screwdriver, screw the pieces together. They should be tight enough that the rail does not shake. Sometimes your stationary rail will not have dowels but rather attach only by screws. In this case use your Phillips screwdriver to attach these screws to the rail. Again, this should be tight enough that the rail does not shake. If your crib has side boards and two drop rails then you will not yet attach the rails. Skip to the next step. The mattress support will be a board, a panel (looks like a ladder) or springs in a frame, depending on your particular crib. This is what the mattress will be resting on so it is very important that this be secure. Slide it into the appropriate height and attach to the headboard and footboard using either screws, nuts and...


Положите отшелушивающее вещество в миску. Добавьте масло. Перемешайте ингредиенты. Добавьте эфирное масло. Добавьте все прочие ингредиенты. Заново перемешайте скраб. Переложите скраб в емкость.

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You can start out with 1 cup of exfoliant, or use 2 parts exfoliant to 1 part carrier oil. You can start out with ¼ to ½ cup of carrier oil. The less oil you use, the more abrasive your scrub will be, and the more oil you use, the more moisturizing it will be. You can also use 1 part carrier oil to 2 parts exfoliant.  Consider substituting your carrier oil with honey, milk, or yogurt. If your carrier oil is particularly thick, like coconut oil, you will need to melt it in a saucepan over a stove, or in a heat-resistant cup in the microwave. Use a large wooden spoon or a spatula to mix your ingredients together. The exfoliant will not completely dissolve, which is what you want. You will end up with a grainy texture. If you want your scrub to be more abrasive, then add more of your exfoliant. If you want your scrub to be smoother and gentler, then add more of your carrier oil. At this point, you can put your scrub into a jar, or you can continue adding other ingredients. If you choose to use essential oil in your scrub, you can add it now. Use anywhere between 5 to 10 drops. If you are using a small amount of exfoliant and carrier oil, then you may have to use less essential oil. If you are adding additional ingredients, such as honey, fruit juices, or colorants, do so now.  For liquid dyes and food coloring, start with a few drops. Do not add too much, or else you risk coloring your skin. You want the color to the subtle and pale. For powder colorants and mica powders, start with a pinch or too. As with the liquid colorants, you do not want to add too much, or else you will risk staining your skin. For other ingredients, such as butters, herbal teas, honey, juices, and yogurt, start with 1 tablespoon, and continue adding more to your taste. If you are making a smaller batch, then start with a smaller amount, such as a teaspoon. If your scrub is starting to get too runny and lose its grainy texture, the exfoliant might just be settling. Give it a stir. If that does not help, you have added too many additives....


Положите очищенные бананы в герметичный пластиковый контейнер и поместите его в морозильную камеру. Смажьте бананы соком лимона или лайма. Погрузите очищенные бананы в раствор столового уксуса. Замочите бананы в водном растворе витамина С.

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You can thaw the bananas for use at a later date.  Although peeled bananas have no protection against air exposure, the airtight sealing acts to limit the amount of fresh air that the bananas get. The freezing temperature will slow down the ethylene emission more than simply refrigerating it.     Unlike refrigerated bananas, frozen bananas will not be edible immediately. You will need to leave bananas at room temperature for about an hour to allow them to thaw.    The acid coating acts as a preserving agent and keeps the banana yellow longer.  You do not need to saturate the banana in lemon juice. Adding more lemon does not equal better preservation. Adding too much will make your banana taste sour. For sweeter alternatives, replace lemon juice with pineapple, orange, or apple juice. These are all acidic enough to slow the browning process without needing to be diluted. Apple juice is also mild enough to be nearly undetectable; opt for the other juices if you plan on later mixing the banana with other fruit. This also uses acidity to preserve the banana but uses vinegar instead of fruit juice.  Using vinegar is a nice alternative if other fruit juices are distorting the taste too much. Simply add ¼ cup of vinegar for every cup of water. Dip the banana, sliced or whole, into the water for about three minutes. Avoid leaving bananas in the vinegar water solution for longer than three minutes. Submerging the banana can cause it to become too soft and can impart a strong vinegary taste, which is likely less appetizing than lemon or lime juice. If you don't have access to other fruits or vinegar, vitamin C can achieve a similar effect when dissolved in water.  Crush a single vitamin C tablet with a spoon and sprinkle it in a glass of water. Stir the solution with a spoon and dip your bananas in the water for a few seconds.     Effervescent vitamin C tablets work especially well for this. Put one tablet in a glass of water. Once the effervescing stops, skip stirring and dip your bananas in the water immediately for...


Положите очищенные зубчики чеснока в комбайн. Пюре выдавливайте на средней и высокой скорости.

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A chopper or blender will also work, but a food processor may be easiest to work with for this amount of garlic. Continue to puree them until you are left with a thick, creamy liquid. You should see few, if any, distinct "chunks" of garlic.


Положите пакет в морозилку.

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Allow the zest to sit in the freezer for a couple of hours or overnight until it all freezes. When you are ready to use it, you can take out what you need and place the rest back into the freezer. Zesting lemons after they are frozen will help keep the rind oils from spraying onto your cutting board.


Положите пакет в морозильную камеру.

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Let your bag of lemons sit in the freezer until they are fully frozen. Depending on the temperature of your freezer, this could take anywhere from 2 hours to overnight. Use fresh lemons for meals that you are making later in the week, and freeze the other lemons well in advance of when you need to use them.


Положите пакетики в сковородку. Налейте расплавленный воск на пакетики. Пусть чай напитается воском. Храните, пока вам не понадобится растопка.

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Spread the bags out evenly in the bottom of a shallow baking tray or similar container.  This is a great way to recycle teabags already used to brew tea. If you use loose tea leaves instead of teabags, place the leaves into the bottom of a paper cup, ice cube tray compartment, or similar mold. Carefully pour a small amount of melted candle wax over each tea bag, using just enough wax to cover the bag or the leaves. You could pour liquid paraffin over the teabags instead of using melted candle wax, if desired. Either option should work just as well. Allow the coated teabags to sit out, undisturbed, until the bags and leaves absorb the melted wax. This means that the wax will also cool and harden. When ready, the teabags will feel stiff and cool to the touch. Place the teabag firelighters in resealable plastic bags or containers. Store them away from any excess moisture until ready to use.


Положите пальцы на кожу так, чтобы охватить головку прыща. Помассируйте кожу вокруг прыща. Протрите кожу спиртом.

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Place one clean fingertip on either side, just below the tip of the whitehead. You should be able to feel the sebum-filled area easily. After you've located the sebum-filled area, very gently wiggle your fingers together to coax the fluid out.  If no pus comes out, position your fingertips in a slightly different place around the pimple, then try again. If the pus still remains in the pimple, stop trying to pop it. The pimple is not yet ready to be popped; either wait a few days or let it go away on its own. This will encourage the remaining pus to come out; keep doing it until the pimple is completely drained. Don't touch the pimple itself, except to blot away the pus with tissues. There may be some bleeding. If you see blood, stop pushing at the pimple, and leave it alone - it will only put more pressure on the swollen area, and may cause scarring. Again, the important thing is to make sure that new bacteria doesn't invade the opening in the skin or the surrounding pores. Also, consider applying a small amount of bacitracin ointment to protect it.


Положите парафин в водяную баню или в бен мари. Добавьте немного красителей в плавленый воск. Добавьте ароматизатор. Снимите верхнюю кастрюлю с тепла. Отрежьте фитиль. Долейте немного воска. Дайте ему осесть. Используйте свечи, следующим образом:

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Heat the water in the base compartment of the pan. Wait for the wax to slowly melt. Add more if you wish–-the more dye added, the deeper the color will appear. Add either a few drops of essential oil or wax perfume. Pour the melted wax into the molds. Leave to set slightly. Cut into 5cm/2 inch lengths. Push each wick into the center of the setting wax. The wax will shrink a bit as it sets; if you think it needs a bit more, feel free to add a little more melted wax as a top-up.  Fill a shallow bowl with water. Float the candles on top. Add a few flat-headed flowers in between the floating candles for a prettier look. Light the candles when needed. Place the display in the middle of a table or somewhere else where a glowing decorative element is needed.


Положите перцы, уксус и соль в кастрюлю. Нагревайте смесь до закипания. Проварите соус 5 минут. Охладите смесь.

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Pour the chopped peppers into a medium-sized sauce pan on the stove. Add 2 cups (500 ml) of distilled white vinegar and 2 tablespoons (29.6 ml) of salt. Turn the burner to medium-high. Bring the pepper mixture to a boil and stir regularly to ensure that the peppers do not stick to the bottom of the pan. Once the sauce is boiling, turn down the heat to low. Let it simmer for approximately 5 minutes. To ensure that you don’t heat the peppers for too long, set a timer. Remove them from the heat immediately. Stir occasionally, but try not to stand right over the sauce pan and breathe deeply. The steam rising from the hot sauce can irritate your lungs and nasal passages. Turn off the stove and remove the sauce pan from the heat. Cover the mixture loosely and allow it to cool completely before pureeing the sauce. Don't move forward with pureeing until the sauce cools. When hot, its consistency is thinner and the final result may end up too thin.


Положите пончики в герметичный контейнер и застелите его бумагой для выпечки. Положите контейнер в хорошо закрытый, плотный пакет для заморозки. Храните пончики в морозильной камере. Оставьте пончики размораживаться на 15 минут при комнатной температуре, ничем не закрывая. Разморозьте пончики в микроволновой печи интервалами по 15 секунд.

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The wax paper will keep the donuts from freezing together. So, if you just want one donut, you can easily pull them apart without having to defrost the whole container. Powdered and plain donuts will freeze the best. Glazes and icings tend to melt and become tacky when defrosted. The freezer bag will help prevent any ice from forming on the inside of the container, or on the donuts. If properly stored, the donuts will remain fresh in the freezer for 2 to 3 months. The donuts will be safe to eat for a few weeks beyond that time, but just won't be as fresh. Do not cover the donuts to defrost them. Covering the donuts will only trap the moisture and make your donuts soggy. The microwave will not only defrost the donuts, but will also put moisture back into the donuts.


Положите пончики в пакет с замком Zip-Lock или герметичный контейнер. Плотно закройте пакет или контейнер. Храните пончики в сухом прохладном месте. Чтобы пончики были свежими на вкус, подогрейте их в микроволновой печи в течение 5 секунд.

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Freshly baked donuts can be left at room temperature for 1 to 2 days. If the donuts are cream-filled, they must be stored in the refrigerator to prevent the cream filling from spoiling. You want to make sure that the storage bag or container is tightly sealed, otherwise, the donuts will get stale. If you are using a storage bag, then just try and squeeze as much air from the bag as possible without damaging the toppings on the donuts. Freshly baked donuts will last longer if kept out of direct sunlight. The sunlight will not only cause your donuts to become stale, but it will also melt any icing or glaze on the donuts. When you are ready to eat one of the donuts, you can place the donuts on a plate and microwave for a few seconds. This will soften, warm, and put moisture back into the donuts. Since the donuts are still at room temperature, do not microwave excessively. Any icing or glaze on the donuts will melt, and the donuts might actually become hard if microwaved for too long.


Положите пончики в пакет с замком Zip-Lock или герметичный контейнер. Положите пакет или контейнер с пончиками в холодильник. Разогрейте охлажденные пончики в микроволновой печи интервалами по 15 секунд.

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Make sure that the bag or container you are storing the donuts in is properly sealed. Any air left in the container or bag might cause the donuts to become stale faster. Freshly baked donuts will last about 1 week in the refrigerator before going stale. Storing donuts with an icing or a glaze in the refrigerator will cause the icing to become runny and the glaze to be absorbed by the donuts. So, if this seems unappealing to you, try and eat those donuts first. The microwave will help add moisture back into the donuts and revive them. If the donuts are glazed or topped with icing, it might slightly melt. Be careful if the donuts have jelly or cream inside because it will be hot.


Положите початок кукурузы на блюдо, пригодное для использования в микроволновой печи. Запекайте кукурузу в микроволновой печи в течение 5 минут. Переложите кукурузу на разделочную доску. Освободите кукурузу из шелухи и подавайте.

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You will need to cook the corn one ear at a time, but the instructions are the same for each ear. Do not remove the husk. The corn will cook better in the microwave if left in the husk during the cooking process. The microwave should be set on high power or full power. Let stand in the microwave for 1 to 2 minutes to avoid burning yourself with the steam. Cut of the stem end using a sharp kitchen knife.  Use oven mitts or a towel when removing the corn from the microwave. As you cut, you should also remove the first row of kernels. Make sure to cut through the husk completely. Use oven mitts or a towel to grab hold of the corn from the uncut top end. Gently shake the ear, allowing the corn to slip free.  The ear of corn should slip out of the husk easily. Usually, even the silks will remain left behind inside the husks. You can serve the corn with butter and salt, or however you prefer it.


Положите правую руку на бедро. Никогда не переставайте пробовать. Если вы хорошо знаете Рианну, то вы знаете, что она гордится своими барбадосскими корнями. Учитесь на своих ошибках. Сохраняйте обаяние.

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Whether it is during a photo shoot or just getting photographed in the street, Rihanna is nearly always spotted in this position. This position is frequently used by many models and celebrities, and gives an illusion of a toned arm and well balanced body figure. lf you’re posing for photos or just hanging out, aim for this position when it feels right. This will give you that awesome Rihanna swagger you’re going for. You can mix it up and put your left hand on your hip for a change. Rihanna always keeps things interesting by constantly reinventing herself, much like her idol, Madonna. Never stop looking for new ways to style your hair, change up your makeup, or rock a new outfit. Just when you think you’re comfortable in a certain Rihanna look, change yourself completely. Learn to be happy and comfortable with how you look, no matter which trend you’re rocking. Rihanna is proud of her Bajan roots and is always talking about how much she embraces her heritage and how much she has learned from it. She also frequently travels home to Barbados and hasn’t forgotten the people she left behind. Whether your roots are in Nigeria or New Jersey, make sure you’re proud of where you came from and that you never feel “too good” to take a trip back home. Part of Rihanna’s identity is definitely based in her roots, and you should be proud of where you came from, too. If you feel like where you came from isn’t as exciting as Barbados, then you should do a bit more digging to realize that every person has an interesting background. Rihanna is the first to admit she’s not perfect. She’s comfortable talking about her past and how it’s made her a stronger person and how she won’t let other people’s mistakes influence her, either. Don’t think you have to be perfect if you want to emulate Rihanna. In fact, you should be proud of your imperfections and should be excited to move on from them. Don’t get defensive or angry if people ask you about one of your missteps. Instead, be open to talking about it. Rihanna is charming, cute,...


Положите приготовленную индейку на чистую деревянную доску. Пусть индейка постоит при комнатной температуре минут 10-15, соки будут течь по всей индейке, поэтому мясо будет сочным. Проверьте, хорошо ли заточен нож. Подогрейте нарезанные кусочки.

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To check that the turkey is cooked, pull away a leg. If the juices run clear, then it's cooked. It'll be easiest if the legs are placed away from you. The juices will spread within the turkey, making the meat evenly moist. This also gives you time to prepare last-minute dishes. Tenting with foil will help keep the bird warm and is also recommended to help keep the meat firmer and juicier. The key to a good carving knife is its sharpness; also, it should have a blade long enough to carve the breast into neat slices, meaning that it should extend about 5 cm (2") beyond the meat on both sides to allow for the sawing action.  Do not use serrated knives or a chopper. It can also help to have a large carving fork to hold the turkey in place. If using a carving fork, it should be short, with curved prongs. This type of fork will hold the turkey firmly without damaging the meat, giving you total control over the carving and slicing.  Some people like to use two knives. They will use the carving knife for slicing the turkey into thin strips and a cook's knife to divide the bird into joints. This is important because it will help the carved meat to retain its heat for longer. You'll be eating this thing for the next six hours, so it's best to be prepared (do you have your sweatpants ready, too?). Remove any trussing string and foil before carving at this stage.


Положите продукт в мельницу/блендер. Измельчите. Продолжайте молоть зерна с помощью мельницы или блендера, пока мука не достигнет нужной текстуры.

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Make the amount you plan to use right now -- fresh flour can go bad very quickly. Fill the mechanism only about halfway full so there's room for it to blend away. 1 cup of wheat berries should produce just over 1 1/2 cups of flour. For beans and nuts, etc., the same to 1.5x the original amount will be produced. If you're using a mill, turn the crank until all of the grain has been processed through it. If you're using a blender, select the highest setting to blend the grain for about 30 seconds. Then turn it off, remove the lid, and stir with a rubber spatula. After stirring, place the lid back on and blend some more. Your mechanism determines how fast the stuff will grind. If you're using one of those fancy schmancy high-powered blenders (like Blendtec or Vitamix), your flour will be done before you can say, "Is the flour done yet?" If you're grinding manually, well, hope you took the afternoon off work. You can check on this by sifting the mixture you have into a bowl and surveying it up close. Touch it to make sure it has the right consistency (wash your hands thoroughly first!) and if it doesn't, run it again. Your coffee grinder will never get the flour to a processed-flour-like consistency. What you may have to do is take the flour through a sifter to get out the chunkier bits and make do with what's left over. It'll still be delicious!


Положите рапини в миску, которую можно использовать в микроволновой печи, и накройте. Готовьте в микроволновой печи при высокой температуре.

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Do not dry the broccoli rabe off after you have washed it. This should take about 1 minute. Be sure to add the stems first if you are using them. Microwaves vary in intensity. Be sure to check your broccoli rabe frequently until you learn how long to cook it for in your specific microwave.


Положите ребенка в кроватку после всех вечерних ритуалов. Выйдите из комнаты и позвольте ребенку поплакать 5 минут. Вернитесь в комнату через 5 минут и погладьте ребенка. Выйдите на 10 минут и снова вернитесь, чтобы успокоить малыша. Продолжайте каждый раз увеличивать время за дверью на 5 минут.

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The Ferber Method is compatible with any bedtime routine, so you won't have to change what has been working for your baby. The only difference is in how you respond to your baby after they are in bed. Go through your usual routine with your baby. Then, once your baby is drowsy and ready for sleep, place them into their crib. After you have placed your baby on their back, exit the room. Your baby may cry, but this is normal. Allow your baby to cry for up to 5 minutes before returning to the room again. You can listen just outside the door or use a baby monitor. After 5 minutes have passed, come back into your baby’s room and give your baby a reassuring pat and tell them everything is okay. Try saying something like, “You’re okay! Mommy loves you!” or “Go back to sleep, sweetie. I love you!” After reassuring your baby, leave the room again and this time do not return for 10 minutes. Your baby may continue crying for the full 10 minutes or they may tire themself out and fall asleep. Either way, wait for 10 minutes before you return to the room, and then reassure your baby in the same way as before. This can be difficult for many parents to do since listening to your baby cry can be heartbreaking. However, it is a necessary part of the process. The goal is to gradually increase the time by 5 minutes after each visit to your baby’s room to reassure them. At a certain point, your baby should fall asleep on their own. Repeat the process every night and your baby should fall asleep faster after a few nights of using this technique. Keep in mind that this method is controversial. Some parents think it is too extreme and prefer variations where they stay in the room while their baby cries or where they wait until the baby’s natural bedtime—no matter how late it is—and then put the baby to bed when they seem truly sleepy. If this technique does not work for you and your baby, then try something else.


Положите ребенка себе на колени животом вниз. Похлопывайте или поглаживайте ребенка, пока он не отрыгнет.

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Remember to support their neck and head with a hand on their chest in order to keep it stabilized. Again, this may take several minutes; it may be instantaneous. It all depends on the child. Not every feeding needs to elicit a burp, but if your baby is writhing or uncomfortable, they may need it in order to continue feeding.


Положите резиновый коврик для ванной в стиральную машину. Постирайте вещи в холодной или теплой воде и выберите деликатный режим стирки. Достаньте коврик из стиральной машины и высушите его на спинке стула или на бельевой веревке.

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A bath mat can be washed in a washing machine just as you would a load of clothes.  To improve the cleaning process, add laundry.    Include other, sturdy laundry items appropriate for washing in laundry detergent and chlorine bleach, e.g., white towels, should be added.  Do not add items which may be damaged easily or by bleach. Washing rubber bath mats in a setting for normal or bulky may weaken or damage the material over time. You may want to hand dry the bath mat to speed up the drying process.


Положите решетку на расстоянии около 10 см. от бройлера. Поставьте противень из тяжелого металла на решетку. Включите бройлер.

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You can also use the broiler pan that came with your oven. Some recipes will specify whether you should use the “high” or “low” setting. Fish needs to cook quickly under high heat, so use the “high” setting unless otherwise instructed.


Положите рубашку на ровную поверхность пуговицами вниз. Сложите рубашку пополам вдоль центральной линии, так чтобы рукава легли один на другой. Загните оба рукава внутрь, чтобы они легли вдоль середины сложенной рубашки. Заверните манжеты наверх, совместив место сгиба с нижним краем рубашки. Начиная снизу, сложите рубашку несколько раз небольшими складками шириной примерно 10 см, пока не дойдете до верха. Положите сложенную рубашку в чемодан.

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Smooth out any bumps and wrinkles in the fabric. Spread the arms straight out before you start folding. Bring the right sleeve over to match up with the left. Fold along the center of the shirt so the 2 sides mirror each other. Smooth out the shirt to get a clean fold and line up the sleeves as perfectly as you can. Fold the shoulder inwards, creating a slanted line. The cuffs of the sleeves will probably hang past the hem a little bit. Run your hands over the shirt, smoothing out any creases, wrinkles, or bunched-up fabric. Keeping the sleeves together, fold in the cuffs so the bottom of the shirt and the cuffs are aligned. This will keep your cuffs from being crinkled when you fold the shirt in increments. Instead of rolling your shirt, fold it flat in small sections, starting at the bottom, until the whole shirt is folded up. Try to match the folds up so the collar lines up with an edge. However, if the collar hangs out a little past the rest of the folded shirt, that’s okay. Pack your shirts, especially long-sleeve dress shirts, at the top of your suitcase. This technique will probably require some extra ironing or steaming when you unpack, but the section-by-section folding will save you lots of space in your suitcase!


Положите руки на пол. Упритесь руками о пол и сделайте мах ногой вверх. Выпрямите носок. Опуститесь на пол.

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You want your hands to be hip distance apart, and fingers pointing towards the wall. Picture your fingers a couple inches from the wall. Prepare yourself mentally by visualizing the movement while focusing on your breathing.  Keep your elbows and wrists locked strong. You may fall on your face if your arms are flimsy and soft when you transition into the handstand.  The handstand is one of the core techniques used in gymnastics. Mastering this skill will allow you to move on to walkovers, handsprings and other flip-movements. Learning how to handstand will also be vital for transitioning between bars and floors.  Be patient while practicing. The movement can be disorientating and may need time to build the strength needed to complete the movement. Keep your back against the wall for stability. From here, lock your knees and kick them up. Don’t be let down if you are leaning completely against the wall. Keep your abdominal and arm muscles strong and engaged to keep your back strong. Imagine pointing your toes straight towards the sky. Flexing your ankles, point your toes up. If you’re doing it correctly, the balls of your feet should be pointed towards the wall that is supporting you. Hold for as long as you can. In time, your muscles will strengthen and you will be able to hold the hand stand for longer periods.  Keep your chin tucked into your chest and face towards the wall. This will protect your neck in case of a fall.  The rest of your body should feel strong and solid. Keep your back and arms completely straight and strong. Relax your ankles and swing your legs back towards the ground. Bend the knee in preparation for hitting the ground. Allow the blood to rush back to your head before trying again. Once you’ve mastered 8 reps of 30 seconds each, try moving away from the wall and doing a free-stand handstand.


Положите руку на правую стену от входа в лабиринт. Начните идти вдоль правой стены. Продолжайте идти вдоль правой стены через перекрестки и вокруг тупиков.

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For this technique to work, it’s important to begin at the entrance. Too often, people will try to use this technique only once they’ve gotten lost inside a maze. Trying to do this in the middle of a maze will keep you lost. Always keep your hand along the wall for guidance. Walk ahead, away from the exit, until you reach an intersection or a dead end. With this method, you don’t even have to think your way out of an intersection or back through a dead end. At intersections, you’ll usually be taking the closest path to your right. At a dead end, following the right wall will have you loop around it until you exit the dead end. As long as you keep your hand on the right wall and walk forward, you will find the exit.


Положите руку, которая не является ведущей, открытой ладонью вверх. Положите сверху ведущую руку. Сожмите пальцы, плотно обхватывая кисти рук. Поверните руки. Выполните удар ладонями.

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Keep your elbow at your side. Your fingers should be pointing at an angle, outwards and towards the opposite hand's direction. Take your dominant hand and place the palm on the palm of your non-dominant hand. You want the thumb of your non-dominant hand to line up with second finger joints of your dominant hand. The edge of your dominant hand's palm should stick out a little. Both your hands' fingers should wrap firmly around your hands. Right now your hands are perpendicular with each other. You need to rotate your dominant hand upwards slightly. Move your palms in and out so that the space between them opens and closes. You'll need to practice this and fine tune the movement and speed to get the best realistic fart noise.


Положите сахар в кастрюлю. Нагрейте сахар. Обжарьте сахар. Охладите. Теперь у вас есть карамельный соус!

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Sprinkle an even layer of sugar in the bottom of a heavy skillet or saucepan. Be sure the pan is large enough to accommodate the sugar's expansion. Cook the sugar on medium heat. You will notice the edges of the sugar will begin to brown and cook first. With a clean heatproof utensil, push the liquefied sugar towards the middle of the pan.  You want to make sure to move the liquefied sugar so it doesn't begin to burn. Once burnt, it cannot be saved. If lumps begin to form, turn down the heat slightly and stir slowly. The lumps should melt by the time you are done. The process here will begin to speed up, so don't leave the stove. Watch as the sugar deepens in color to a rich amber. If a recipe you are using calls for the addition of a liquid (like cream), add it in now to cool the pan and slow the cooking process.  Use caution when adding liquid to the pan as it will bubble up. If you are using the caramel in a mold (for flan or crème caramel) pour it into the mold now. To make pralines, add a cup of toasted, chopped nuts to the pan. Stir them slightly with a couple pinches of salt, and pour the mixture onto a wax-paper lined baking sheet to cool. If you are not adding liquid to your caramel, another way to cool it down (and stop the cooking process) is to set the base of the pan in a large bowl of cold water. Clean the pan by soaking or boiling water in the pan until all of the caramel has melted away. Enjoy!


Положите свежие листья между двумя бумажными полотенцами. Высушите листья в микроволновой печи. Оставьте листья на ночь. Обработайте листья акриловым спреем.

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This is a great way to dry leaves for crafts, but some color fading will occur. Place fresh leaves on top of two paper towels. Cover them with another single layer of paper towel.  Use freshly fallen leaves that are still vibrant and pliable. Avoid leaves that are curling at the ends or those that have rips or rotted spots. For best results, leave a little space in between each leaf to prevent them from sticking together as they dry. Place the leaves in the microwave and heat them for 30 seconds. Afterward, continue microwaving the leaves in 5-second intervals.  Autumn leaves will generally need to be microwaved 30 to 180 seconds before they are sufficiently dry. Be very attentive when microwaving leaves. If cooked too long, leaves can actually catch fire. Leaves that appear scorched have been microwaved too long. Leaves that curl at the ends after being removed from the microwave have not been microwaved long enough. Store the leaves in a draft-free, shady area. Leave them there overnight, at minimum, or for two days, at maximum. If you notice a change in color, the leaves should be sealed immediately. Spray both sides of each leaf with clear acrylic craft spray to preserve the remaining color. Let the leaves dry before using them as decorations or for crafts.


Положите сверху марли пресс для сыра. Положите сыр и отжимайте в течение 15 минут. Увеличьте давление и продолжайте отжимать. Еще раз увеличьте давление и продолжайте отжимать.

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Place a clean piece of cheesecloth over the bottom of the cylinder compartment. The cheesecloth should be large enough to extend up to the top of the cylinder basin.  A home cheese press is all you need for this. These presses usually consist of a round cylinder, in which you will put the cheese, with guide rods on both sides. There should also be a pressure arm that allows you to change the amount of pressure applied to the cheese. Cheese presses are needed for the creation of hard cheeses, including cheddar cheese. Place the curds in the bottom of the cheese press and wrap them up with the cheesecloth. Crank the pressure arm until the gauge indicates that you are applying 10 lbs (4.5 kg) of pressure. Let the cheese sit in the cheese press for 15 minutes at this pressure. Increase the pressure to 40 lbs (18 kg) and press for 12 hours. Flip the cheese over and change the cheesecloth to a fresh piece before continuing to press the cheese. Bump up the pressure to 50 lbs (22.5 kg) and press for an additional 24 hours. Flip the cheese over and change the cheesecloth to a fresh piece before continuing to press the cheese.


Положите семена на теплое, влажное полотенце на ночь. Сажайте 2-3 семени в одно отделение или сосуд. Сажайте семена в почву. Маркируйте сосуды сразу после высадки.

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You can increase germination with a light soaking. Do not do this if it is not recommended by the seed packet. Not all your seeds will germinate, and you can remove plants later in case of crowding. The depth will depend upon the plant, so read the seed packages.  Plants that are placed inside soil are usually planted at a depth of 3 times the diameter of the seed. Other plants need full sunlight immediately, and they should be placed on top of the soil. Keep seed packets nearby.


Положите сильный магнит около куска стали (только определенных сортов), и через две минуты сталь превратится в слабый магнит, который утратит свой магнетизм в течение некоторого (достаточно продолжительного) времени. Найдите сильный магнит, который способен намагнитить сталь (обычные магниты «для холодильника» являются очень слабыми магнитами). Проверьте, притягивается ли сталь к магниту. Возьмите стальной предмет в одну руку. Переверните магнит, чтобы он касался стали другим полюсом.

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Keep a strong magnet around, and you can magnetize some types of steel with a couple minutes of work. This turns the steel into a weak magnet that loses its magnetism over time. This method is ideal for magnetizing a screwdriver, nail, or needle just before use so they are attracted to metal and won’t easily get lost. You can also use it to restore magnetism to an old compass needle or another weakened magnet. You can use any magnet to "pass on" the magnetism to the steel, but ordinary refrigerator magnets will have a very weak effect. Neodymium or other rare-earth magnets are good options, available at home improvement stores, hobby stores, or specialized online magnet stores. You can also purchase a "tool magnetizer" designed for this purpose. If the steel isn’t attracted to the magnet, it can't be turned into a magnet itself. Also note that this method is easiest to use on long, thin pieces of steel, such as screwdrivers or nails, but will work on any shape of steel. If you're considering purchasing stainless steel and can't investigate it before buying, ask the manufacturer what type of steel it is. You'll want "ferritic" stainless steel or stainless steel graded as part of the "400 series." Coincidentally, the varieties that can be magnetized tend to be cheaper, but that's not universally true. Hold the steel object in one hand. Stick the magnet anywhere on the steel about halfway along its length, then drag it to one tip. Repeat several times, stroking only in one direction, and only along half of the steel. The more you do this, the more magnetized the steel will become. You can magnetize a ball bearing or other small, steel object by rubbing the steel along the magnet, instead of vice versa. Flip the magnet over so the other pole touches the steel. Place it against the steel at the midpoint again, but drag it the other way, toward the end of the steel that wasn't rubbed earlier. Repeat until the steel can pick up a paper clip, or continue to rub to increase the strength slightly. If you're not sure...


Положите сковороду на газ и налейте в нее масла. Подавайте.

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Place the pan on the stove and turn the heat to medium high. Add enough oil to rise up the sides of the frying pan by about 1/4 - 1/2 inch (.6 - 1.3 cm). Let the oil heat up completely. To test whether it's ready for the hot dogs, drop a crumb of bread into the hot oil. If it immediately starts sizzling and sputtering, the oil is ready. They're delicious with fried peppers and onions, mixed into macaroni and cheese, or on their own with some ketchup and mustard.


Положите стеклянный стаканчик или стеклышко в морозилку. Оставьте воск сжиматься в течение часа.

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Freezing works best for small votive holders or candle jars. Once your candle has cooled to normal room temperature, place it in the freezer. If you put it in when it's too hot, you'll risk cracking the glass from too quick of a temperature shift. Make sure the glass is cool to the touch before you freeze it. As the wax and glass begin to freeze, the wax will begin to contract and separate from the sides of the glass, pulling away and making it much easier to remove.


Положите сумку в стиральную машинку. Пользуйтесь мягким моющим средством. Выставьте в машинке режим деликатной стирки. Пусть сумка высохнет на открытом воздухе. Протрите кожаные части кондиционером для кожи.

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Remove everything from the inside of the bag and place it in an empty washing machine. You can clean the bag by itself or with other items, but make sure that the other items you place in the washing machine can bleed or otherwise damage the bag. A standard liquid laundry detergent should be fine, but opt for one that is dye-free and fragrance-free if possible.  The detergent should be as mild as possible to minimize the risk of damage. If you want to be especially caution, skip the detergent and opt for a more gentle, natural cleansing product, like Murphy's oil soap or liquid castile soap.  Only use about 1/4 cup (60 ml) of soap for this process. Both the agitation and temperature settings should be mild, so choose one of the gentlest settings on your machine and set the water temperature to "cool" or "warm." After making your selections, start the machine.  A "wool" setting should work well, but a "delicate," "gentle," or "hand wash" cycle might be better. The temperature of the water should be somewhat cool, approximately 40 degrees Fahrenheit (4 degrees Celsius). After you remove the bag from the washing machine, hang it from its straps on a clothes hanger and let it air dry for four to five hours, or until it is completely dry.  To speed up the drying process, you could toss the bag into a drying machine and run the dryer on its lowest heat setting. Make sure that there are other items in the dryer, like large towels, to further reduce heat exposure. Dry the bag this way for five to ten minutes, then finish hang drying it for another hour or so. You can also speed up the drying process by placing it in a sunny spot as it hangs. Place a little commercial leather conditioner on a clean, soft rag and buff the conditioner into the leather portions of the bag. Conditioner softens the leather and protects it from further stains and possible water damage.


Положите таблетку на язык. Сделайте глоток воды. Наклоните голову вперед. Проглотите воду.

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Put it about 2/3 of the way back. This method tends to work best with capsules, but it’s pretty good for tablets too. DO NOT swallow the water yet. A normal sized sip of water is fine. Place your chin on your chest and look down at the floor. Keep your head bent until the pill goes “down the hatch.”


Положите тесто в миску на 1–1 1/2 часа, чтобы оно взошло. Решите, пиццу какого размера и толщины вы хотите приготовить. Разделите тесто на два куска, если вы собираетесь приготовить две пиццы. Накройте тесто и оставьте его на 15 минут. Подержите тесто еще 15 минут и растяните его последний раз.

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To prevent the dough from sticking to the bowl, lightly grease it before you put the dough in it. Then cover the bowl and leave the dough to rest at room temperature until the yeast causes it to rise. The dough should nearly double in size and become puffy once it's ready to shape. If you used instant yeast, begin checking the dough after 1 hour of proving. If you used active dry yeast, begin checking it after 1 1/2 to 2 hours. Since you have control over how many pizzas to make with the dough, you can also choose how thick you want them. This batch of dough will make one of these options:  Two 1/2 in (1.3 cm) thick round pizzas that are 14 inches (36 cm) in diameter Two 3/4 in (1.9 cm) thick round pizzas that are 12 inches (30 cm) in diameter One 3/4 to 1 in (1.9 to 2.5 cm) thick rectangular pizza that's 13 by 18 inches (33 cm × 46 cm) One 1 1/2 in (3.8 cm) thick rectangular pizza that's 9 by 13 inches (23 cm × 33 cm) One 1 in (2.5 cm) thick round pizza that's 14 inches (36 cm) in diameter Sprinkle a little flour on your work surface and scoop the dough onto it. Then use a knife or bench scraper to divide the dough into 2 equal portions. If you're making 1 large round or rectangular pizza, you don't need to divide the dough. If you made round pizzas, take bowls that are larger than the diameter of the pizza and turn them over. Place the overturned bowls over the dough. If you made a rectangular pizza, spray a large sheet of plastic wrap with cooking spray and lay it over the dough. Leave the pizza dough to rest for 15 minutes. The dough may puff a little as it rests, but it doesn't need to double in volume. Cover the dough with a bowl or plastic wrap and leave it at room temperature to rest for 15 minutes. Then remove the bowls or plastic wrap and use your fingers to finish stretching the edges of the dough to the corners of the pizza pan. You should be able to fill the entire pizza pan with the stretched dough.


Положите ткань в морозильную камеру. Соскребите застывший клей. При необходимости используйте другой метод.

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Some sticky substances, like hot glue or gum, become very brittle when they are frozen. Put the fabric in the freezer until the sticky substance is completely frozen. This method works better with gum and glue-like substances rather than stickers or sticky substances that have seeped into the fabric.  You can put the garment into a freezer safe plastic bag as long as the sticky substance does not touch the bag. You can freeze any type of fabric without damaging it. Once the sticky substance is frozen, remove the garment from the freezer. Immediately begin to scrape the substance off with a flat butter knife or an old credit card. The frozen glue should pop off and detach from the fabric. You may be able to use your fingernails to pry off the gum as well. If freezing the sticky substance didn't remove all of the residue, use another method to remove the remaining stain. Try using heat or an adhesive removal product to remove the remaining stickiness. Once the stain is fully removed, you can wash the garment.


Положите тонкий слой силикагеля на дно емкости, которую вы поместите в микроволновку. Равномерно разложите сверху травы. Начните сушку. Используйте засушенные таким образом растения только для поделок.

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Spread evenly and avoid touching leaves or flowers between each herb piece. Use a lower power setting, such as the half power or defrost power settings. Dry for 2 minutes, then let sit for 10 minutes. Check for the level of dryness. If it is sufficient, then use the herbs as required. If not, do another dry for about 1 minute.  If the drying of 2 minutes proves too long and the herbs have dried out too much, use a new set of herbs and reduce the drying time by 30 seconds. Keep experimenting to reach the right timing, depending on the type of herb. Herbs that tend to air dry well with little shrinkage (such as thyme) will need less time in the microwave than herbs that don't air dry as well (such as basil). As already noted, the silica use means that the herbs are no longer safe for consuming.


Положите тонко нарезанные огурцы в небольшую миску. Приготовьте заправку. Полейте огурцы заправкой. Накройте огурцы и поставьте их в холодильник. Избавьтесь от лишней влаги. Выложите огурцы в тарелку.

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You can use the bowl you will be serving the salad in, or you can use a different bowl. You will eventually be chilling the salad for a few hours, then draining it. Try to use a seedless cucumber. If your cucumber has seeds in it, you will need to core it first. Pour the vinegar and water into a jar. Add the sugar, salt, and pepper. Close the jar tightly, then shake it to combine the ingredients. If you don't have a jar, you can use a plastic container with a tight-fitting lid. You can also prepare the dressing in a cup and stir it briskly with a fork or mini whisk. Gently toss the cucumbers to help distribute the dressing. Cover the bowl with a piece of plastic wrap. Place the bowl into the fridge and leave it there for at least 3 hours. This will allow the cucumbers to soak up the flavors from the dressing. Peel the plastic wrap off of the bowl. Dump the salad into a strainer or colander. Shake the strainer or colander over a sink to get rid of any excess moisture. Toss them with some chopped fresh dill or parsley, if desired. Serve the salad immediately, or refrigerate it until you are ready to serve it.


Положите треску в посуду, предназначенную для микроволновой печи. Готовьте при высокой температуре в течение 6 минут. Добавьте бульон, лимонный сок и приправы. Готовьте на высокой мощности в течение 4-5 минут. Дайте рыбе настояться перед подачей на стол.

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Arrange the cod fillets in a single layer in a microwave-safe 11- by 7-inch (28- by 18-cm) baking dish. Cover the dish with a lid, paper towel, or microwave-safe plastic wrap.  Keep the cod in a single layer in the baking dish. Do not stack the fillets since doing so will cause them to cook unevenly. If this dish is too large for your microwave oven, you may need to cook the cod in batches in a smaller dish. With the dish still covered, cook the cod for 6 minutes on full power. If your microwave does not have a rotating tray, pause the cooking process at the 3-minute mark and turn the dish 180 degrees before you continue cooking. Remove the baking dish from the microwave and uncover. Pour the broth and lemon juice into the dish and use a fork or spatula to flip the fillets over, coating both sides. Sprinkle the top of each fillet with the pepper and parsley. If desired, you could use other seasonings, like 1/4 tsp (1.25 ml) garlic powder, along with the pepper and parsley. Cover the dish once more and cook the fish for another 4 to 5 minutes, until it becomes opaque and can be easily flaked with a fork. If the microwave does not have a rotating tray, pause the cooking process halfway through and turn the dish 180 degrees before finishing the cooking process. Wait 5 minutes before transferring the cooked cod fillets onto individual serving platters.


Положите трубочки из макаронного теста рядом на форме для выпечки. Вылейте соус на трубочки из теста. Накройте форму для выпечки алюминиевой фольгой, поместите ее в духовку и пеките в течение 20 минут. Выньте трубочки из духовки. <finished>

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They should not be lying on top of each other, but rather perfectly side by side (so you can fit as many into the dish as possible without the pasta sticking together). If you chose to make the mascarpone sauce, spoon it onto the cannelloni. Pour the rest of the sauce onto the cannelloni and sprinkle parmesan on top of the sauce. If desired, you can pour half of the remaining sauce onto the cannelloni and keep the rest in a bowl. When the cannelloni is done cooking, heat up the remaining sauce and let your dinner guests spoon as much sauce as they would like onto their cannelloni. Place the dish in the oven and bake it for 20 minutes. Once the 20 minutes have passed, remove the aluminium foil and continue to bake the cannelloni for another 20 minutes or until the top becomes golden. Let it stand for five minutes before serving it up. Enjoy!


Положите украшение в перекись водорода. Посмотрите на реакцию. Как следует вымойте украшение.

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First, fill a glass bowl or cup with hydrogen peroxide. Next, drop the jewelry into the bowl. The jewelry should be completely submerged in the liquid. If it's not, add more hydrogen peroxide. Hydrogen peroxide can be found at most grocery stores. Platinum is a strong catalyst for hydrogen peroxide.  If the metal is real platinum, the hydrogen peroxide will begin to bubble almost immediately. Silver is a weaker catalyst. If you don't see any bubbles immediately, allow the metal to sit in the liquid for about a minute and look for small bubbles forming around the jewelry. Hydrogen peroxide won't corrode or damage your jewelry. Rinse the jewelry under cool water to remove the hydrogen peroxide. Plug up your sink or use a sieve while washing to avoid losing your jewelry down the drain. Allow the jewelry to completely air dry before wearing it again.


Положите фотографию на полотенце. Сдуйте грязь. Вытрите остальной мусор. Высушите фотографии. Для удаления сложных пятен обратитесь за помощью к профессионалу.

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Lay a clean towel down over a flat surface. Place your photographs on the towel. Make sure to wear your editing gloves, even at the beginning of the process, to avoid damage. Use a can of compressed air. Blow the air over the photo to remove any stuck on dirt or dust. You can also use a soft cleaning brush, which may work better for very delicate photos.  Blow or brush the photograph as long as is needed to remove any excess dirt or debris. It's important you get any dust and dirt off before wiping down the photos. You do not want to get debris plastered onto the photos when wiping them down. Take your cleaning pads. Gently wipe down the surface of the photographs to remove any residue left on the photos. Use extremely slow hand movements to avoid tearing the photographs. Move the wipes over the photograph, removing any set-in debris and dirt as you go. The precise instructions for using cleaning pads varies depending on the type of pad. You should always closely read the manufacturer's instructions before using a cleaning pad. Hold a hairdryer set on high heat about 10 inches away from your photo. Move the hair dryer back and forth slowly. This should dry the photo off. Keep moving the hair dryer back and forth until the photo is completely dry. It's very important to keep the hairdryer a solid distance from the photograph to avoid heat damage. Some photographs may have very set in stains that do not respond to routine cleaning. You do not want to use harsh cleaners or clean your photographs too aggressively on your own. Look online to find professional photography cleaning services in your area in the event you're dealing with very difficult stains. It's better to spend extra money on professional services than risk damaging irreplaceable old photographs.


Положите футболку лицевой стороной вниз и расправьте. Сложите футболку пополам, совместив рукава. Загните рукава так, чтобы получился треугольник. Сложите прямоугольник пополам или втрое, в зависимости от свободного места в вашем ящике или на полке.

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Straighten up the body and sleeves, brushing out any wrinkles or folds. You can use any clean, flat surface for folding, such as a table, bed, or the floor. Bring 1 side over to meet up with the other, so the 2 sides mirror each other. You can fold either from the left or right—just go with whatever side is more instinctive. Keep the sleeves pressed together as you fold them once backwards. Make a second fold above the elbows going the opposite direction to create a triangle shape. Make sure both sleeves fit on top of the body of the long sleeve t-shirt to create 1 long rectangle shape. Start at the bottom of the shirt and fold it up into a smaller rectangle. If you want to store your shirts standing up in your drawers for easier access, use the thirds technique. If you stack your shirts on a shelf, use the halves technique.


Положите футболку лицевой стороной вниз на плоскую поверхность.

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Carefully smooth out any wrinkles with your hands.Smoothing out wrinkles is an essential step. Rolling creases into a shirt will cause the wrinkles to set.  You should only roll medium-weight shirts. Delicate and stiff materials will wrinkle. If you do roll shirts made from delicate and stiff materials, You will have to iron or dry clean these shirts before wearing them.


Положите футболку на гладильную доску. Разгладьте морщинки. Правильно погладьте футболку. Переворачивайте футболку, пока она вся не будет поглажена. Разложите футболку ровно. Сложите футболку.

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Fit the shirt into the ironing board like you were putting it on a person. The fabric should lie flat but not be too stretched. Smooth out major wrinkles with your hand and make sure everything is as flat as possible. The main trick with ironing a tee-shirt, as will any knit fabric, is that you should not move the iron in the normal circular or arced motion. Instead, press the iron to one spot at a time and do not move it around when it is touching the fabric (as much as is possible). Knit fabrics stretch easily if you push and pull the fabric by moving the iron while it is hot.  Lay the shirt as flat as possible until it cools, making sure that all wrinkles are smoothed out. . Fold the shirt or hang it to prevent wrinkles from forming before you wear it.


Положите хну в большую миску. Смешайте с жидкостью. Добавьте другие травы.

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This is where you will make your fully customized Cassia obovata mix. Research the pros and cons of each liquid before mixing and decide which one will provide your desired effect. You can use anything from Chamomile tea to hot water or even champagne! If you're short on time, try chamomile tea for a fast dye release. If you have a lot of time, try lemon juice for a rich stain. The liquid does not have to be acidic, but most people find acidic mixes stain better. While this step is optional, it's fun and potentially rewarding to experiment with different herbs for scent, tone and conditioning that suits your own hair type. Some suggestions include:  Unbleached chamomile leaves can be a great blonde booster. Cinnamon can add warm red or auburn tones. Powdered cloves can mask the cassia scent. Rhubarb root, like cassia, contains a large amount of Chrysophanic acid, which makes it stain yellow so it's great to enhance the blonde. This will also stain your hands or clothes, so take care!


Положите холодную влажную тряпку на лоб или на шею. Выйдите на свежий воздух. Лягте на спину с приподнятыми ногами. Активируйте тактильные чувства. Попробуйте точечный массаж.

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Never use an ice pack. Especially if your head is throbbing and you feel the sudden onset of heat, this technique might help prevent emesis. Take a short walk around the yard or on the sidewalk, but don't go too far. Breathe a little deeper than normal but nothing out of the ordinary. Fresh air can feel soothing to your lungs and body. Put pillows under your feet to prop them up. It may be because it distracts your body from fixating on the nausea, or it may be something else entirely. But touching things around you actually helps.To generate a very little bit of pain — nothing serious.  Try pinching your arm Tap your balled-up fist on your thigh Pull a little bit of your hair Bite your lower lip Dig your fingernails into your forearm Acupressure is the manipulation of pressure points on your body in order to relieve pain. The wrists are what many acupressurists tend to target when nausea and vomiting occur.  Face your palm up towards your face. Then, place your thumb gently in the middle of your wrist and push to begin gently massaging the area. Slowly pushing on this pressure point will help relieve nausea. Put the inner parts of both wrists together and press them into one another. You should be activating the same pressure point as in the example above.


Положите цветную капусту в посуду или пластиковый контейнер для микроволновой печи. Добавьте в контейнер немного воды. Прикройте контейнер. Готовьте капусту 3-4 минуты. Подавайте к столу в теплом виде.

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Spread the florets out into as even a layer as possible. If possible, arrange the florets in a single layer. If this is not possible, though, you should at least make sure that the florets are distributed in the dish as evenly as possible. For a standard head of cauliflower, add about 2 to 3 Tbsp (30 to 45 ml) of water. There should only be about 1 inch (2.5 cm) of water in the bottom of the container. The idea is to have enough water to create steam, but not so much water that you end up boiling the cauliflower florets, instead. If the dish you use has a microwave-safe lid, cover it with that. Otherwise, cover the dish with a layer of microwavable plastic wrap.  If your container does not have a microwave-safe lid and you either do not have plastic wrap or are uneasy about putting it in the microwave, you can cover the bowl with a microwavable ceramic or stoneware plate. Make sure that the plate covers the mouth of the dish completely.  Covering the dish is essential because it allows you to trap steam. The steam created by the heated water is what will cook the cauliflower florets in this method. Steam the cauliflower in the microwave on high power. When done, the florets should be tender enough to pierce with a fork but should not be mushy.  Check the cauliflower florets after the first 2 1/2 minutes. Recover it and continue cooking, if needed, for up to an additional 1 1/2 minutes. Exercise caution when you remove the lid. Open the lid away from your face so that the steam does not burn you as it escapes. Remove cooked cauliflower from the microwavable dish and transfer it to a serving dish. Season the florets with salt, pepper, and melted butter, as desired. There are other ways you can serve steamed cauliflower, as well. You could drizzle soy sauce over it, sprinkle the florets with Parmesan cheese, or season the cooked florets with spices and herbs like paprika, lemon pepper, or parsley. Precisely how you enjoy this healthy treat it up to you, so get creative.


Положите часы циферблатом вниз. Найдите шпильку, фиксирующую ремешок. Отсоедините шпильку. Выньте шпильку из ремешка.

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The first thing to do is remove your watch and place it face down on a folded cloth or towel. Make sure it is on something that will protect the face of your watch and not scratch the glass. Then place this cloth onto a flat surface, such as a table or countertop. Once you have got the watch face down, look closely at the area where the watch band connects to the watch itself. The vast majority of watch bands are connected by a spring bar, which passes through a loop or hole in the band and fits into indents on the shoulders of the watch.  The spring bar is a small metal bar that can be depressed at each end, like a spring. When pressure is released the bar extends at each end. When fully extended the bar will snap into place in the shoulders or lugs of the watch and hold your strap in place. To remove the band you need to detach the spring bar. You can do this with a specific tool, known as a spring bar tool. If you don't have this tool, you may be able to remove it using a small flat head screwdriver, or something similar. You may also be to remove it without any tools, just by using your hands, but this will be trickier.  If you have a spring bar tool, insert the pronged fork end between the band and where it connects with the watch shoulders. You can press the bar in from either end. Then gently apply pressure on the tool, pushing lightly away from the watch. This should push the spring bar down and release the band.  You can replicate this with another small tool that fits in the same space, but be careful not to scratch your watch or damage the band. If you don't have a tool, you can try using a paperclip to compress one end of the spring bar, and then carefully lever out the band. Once you have detached the band from the watch, slide the spring bar out of the loop in the band and put it to one side. Do this for each half of the band. You may need these bars to attach the new band, so it's important that you don't lose them.


Положите чистые вишни без косточек и сахар в кастрюлю. Закройте кастрюлю и оставьте при комнатной температуре на 2 часа. Добавьте 220 грамм воды и перемешивайте, пока весь сахар не растворится. Доведите содержимое до кипения. Когда закончите, процедите смесь. Варите на медленном огне получившуюся жидкость, пока она не загустеет, как кленовый сироп. Чтобы подать этот напиток, положите одну или две ложки в стакан с содовой газированной водой.

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If you want your cherries on the super-tart side, add less sugar. You can also use a sugar substitute (like Splenda), honey, or agave syrup. To get the cherry pits out, score them along their sides with a knife. You may be able to pop the pits right out -- or just take a butter knife and wedge them out if they're being difficult. The cherries need time to soak up the sweetness of the sugar. It'll be so tangy that you'll need the water to dilute it later. You're looking for one mostly uniform consistency (the cherry chunks will keep it from being entirely uniform). Then reduce the heat and simmer for fifteen minutes. It should maintain a light bubble the entire time, reducing the liquid and turning almost syrupy. Squeeze all the moisture from the cherries into a separate saucepan. Don't just strain it -- really squeeze out all the juices. You're finished with the cherries; you can throw them away. Or keep them for a topping or a preserve! Then take the pan off, let it cool to room temperature and move it to a sealed vessel for storage in a refrigerator. That's it! The consistency is right; this is basically tart cherry juice concentrate. It's not supposed to be like juice -- it should be much thicker. Sparkling water (or even just water) works, too. Feel free to experiment with the ratio to find your personal taste. It may take a try or two -- but once you find the right combination, it'll be easy. Keep the rest in a resealable container to save for later. It'll keep for a couple weeks if kept tight and in the refrigerator.


Положите шесть деревянных досок на верстак. Перенесите два получившихся люка в свое хранилище.

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Fill the grid as follows:  Place 3 wooden planks across the center 3 slots Place 3 wooden planks across the bottom 3 slots (or across the top 3 slots). Shift click or drag the trapdoors to your inventory.


Положите штаны на стол. Скрепите булавками края вместе. Два раза прострочите ткань и брюки. Разгладьте ткань и примерьте свои штаны для беременных, сделанные собственными руками.

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Fold the fabric loop so that it is inside out. Pull it over the top of the pants until the edges of the fabric tube and the pants meet. The right, outside, sides should be touching. Use a narrow zig zag stitch. You may also choose to serge the final seam to prevent fraying. You can either wear them with the fabric tube extending up your belly or with it folded in half.


Положите щенка на стол. Возьмите одной рукой голову щенка. Медленно, но эффективно введите катетер. Проведите трубку глубже. Покормите щенка. Выньте трубку. Помогите щенку опорожниться. Проверьте щенка на вздутие живота. Повторяйте процедуру кормления каждые 2 часа в первые 5 дней.

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You should cover the table in a towel in case there is any spillage. Let the puppy lie down on all fours so that it is lying on its belly with its front legs outstretched and its back legs tucked up under it. Put a drop of the formula on the inside of your wrist to make sure that it is lukewarm and not too hot. Hold the puppy’s head firmly in between your index finger and thumb so that your fingers are located at the corners of the puppy's mouth. Tip the head slightly upward so that you can see what you are doing. Hold the end of the tube on the puppy’s tongue and let it taste a drop of the milk. Doing this will help coat the esophagus and get her ready to eat. You will not want to go too slowly or else the pup may gag. Guide the tube over the tongue and down into the back of the throat. You will know you are on the right track when the puppy starts swallowing the tube. If it coughs or gags, remove the tube and try again. Stop feeding the tube downward once the marked part of the tube reaches the pup’s mouth. Check to make sure that the pup is not coughing, crying or gagging. If she is not, secure the tube by placing it between your index and middle fingers. Put a small amount of water in the tube to check if your puppy coughs or gags. If it’s fine, attach the food syringe to the tube. If your puppy coughs, take out the tube and start over since the food could go into the puppy’s lungs. After securing the feeding tube, depress the plunger of the syringe and feed the puppy 1 cc or ml at a time. To know when to let the puppy rest between cc’s, count to 3 seconds in your head while slowly depressing the plunger. After the 3 seconds, check to see if there is any milk coming out of the puppy’s nose. If there is, withdraw the tube as this means that the puppy is choking. After you have checked, depress the syringe for 3 more seconds. Hold the syringe perpendicular to the puppy for the most efficient feeding method. Once all of the milk has been fed to the puppy, slowly remove the tube. To do this, gently pull it...


Положите яичницу на тост. Попробуйте острый соус. Попробуйте нетрадиционные приправы и травы.

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Toast — white or wheat — goes great with eggs. Its crispness perfectly compliments the naturally soft texture of eggs. Best of all, when you're eating over easy eggs, you can use the toast to soak up the runny yolk. Alternatively, make an egg sandwich with your other favorite breakfast ingredients. Substitute crisp fried hash browns for toast whenever desired. Eggs have a natural mild flavor, which makes them great candidates for spicy condiments. Hot sauces (e.g., Tabasco, etc.) drizzled over a serving of eggs can transform them from a run-of-the-mill dish into something with a little more pizzazz. Just be sure not to use too much. If you're willing to get a little adventurous, you can try seasoning your eggs with ingredients that you won't typically see at your neighborhood diner. The following herbs and spices each give their own unique taste to egg dishes. Try adding a small amount to your eggs at first — if you like the taste, feel free to add more!  Dill Cayenne pepper (use a light dusting) Basil Sundried tomatoes Sturgeon or whitefish Caviar


Положите яичные белки в посуду с прямыми стенками и округленным дном, и взбейте на скорости выше средней или на высокой скорости миксера. Взбивайте белки до нужной консистенции. Добавьте в тесто около трети взбитых белков, и размешайте.

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Mix the egg whites at medium high or high speed with an electric mixer. Keep the mixer moving around the inside perimeter of the bowl so all the contents are mixed equally and thoroughly. Properly beaten egg whites will be uniformly white and will be rather stiff. They should also form soft peaks and be light and fluffy looking. This is a critical step. Some cookbooks recommend adding a small amount, usually less than 1/4 teaspoon, of Cream of Tartar to help with the beating. The cream helps make the egg whites fluffier. Gently mix this small amount of egg whites into the batter. Doing this is called ‘tempering’ the batter and helps with when mixing in the rest of the egg whites. Only stir the egg whites into the batter until the batter looks barely combined and slightly clumpy. Make sure all other ingredients are thoroughly mixed according to the recipe you are using before adding the egg whites.