Подвесьте кокон в новом контейнере. Скорость появления бабочки из кокона зависит от сезона. Накануне появления бабочки вы заметите, что кокон поменял цвет. Обеспечьте бабочку пищей.

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If you are relocating your butterfly cocoons, you may want to simply move the twig it’s hanging from into a new, larger space.  If that isn’t an option, there are a few ways you can hang the cocoons in their new habitat.  You can use the glue from a hot glue gun, cooled slightly so it’s tacky, to attach the pointy end of the cocoon to a twig. You can puncture the pointy end of the cocoon with a needle and thread to hang it in your enclosure, but this can be dangerous, as you may hurt the caterpillar inside. Most caterpillars will hatch from their cocoons as butterflies within ten to fourteen days, but some may not emerge from their cocoon at all during the winter months.  In the Spring and Summer months, caterpillars will emerge as butterflies at the fastest rate. In the Fall, some caterpillar breeds may remain inside the cocoon for extended periods of time. You will know that the butterfly will emerge from its cocoon soon when it changes colors.  Some turn darker in color while others become clear, depending on the species of moth or butterfly inside.  If the color of the cocoon changes, the butterfly will likely emerge within the next day or two. If a cocoon’s color becomes extremely dark, it is likely that the caterpillar inside died. Many butterflies and moths do not have digestive tracts once they reach the butterfly stage of their lives.  These butterflies and moths usually only have a lifespan of a few days.  Some others can and do eat.  Make sure to provide some leaves from the host plant species of that butterfly in case your butterfly or moth eats.  You may want to release your butterfly or moth at this point so it can pursue a mate. To release a moth or butterfly, simply open the container outside and allow it to fly away.


Подвесьте колбасу. Подкоптите колбасу. Резко охладите колбасу.

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Hang the sausage from the twists in the links in a cool, dry storage area for about an hour. If the air is cold, you can hang them for several hours. This adds gives the kielbasa its classic smoky flavor. Light up your smoker according to the manufacturer's instructions. Place the links in the smoker for about 4 hours or longer if you prefer a smokier flavor.  The links should come to an internal temperature of 155 degrees.  The wood you use to smoke the sausages will affect their flavor. Cherry wood and applewood are good choices.  The longer you smoke the sausages, the smokier they will taste. Don't leave them in the smoker for longer than 8 hours or the flavor will be affected. When the sausages are ready, remove them from the smoker and plunge them into icy water for a few minutes to cool them down. Hang them up to dry for a few hours, then eat them, or store them for later use.


Подвесьте на улице горшочек с пахтой. Организуйте пирамиду из людей. Попросите верхнего человека разбить горшочек об голову. Пойте традиционные для Холи песни и брызгайте водой.

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One older tradition of Holi is the breaking of the pot. First you string up a ceramic pot of buttermilk in a street. It is said that Lord Krishna was very fond of buttermilk and would steal it from the houses in the village. To hide it from young Lord Krishna, the women would hang the buttermilk high up in the streets. The men in the town form a human pyramid by balancing on each other's backs or shoulders. The pyramid should be tall enough for the person on top to reach the pot of buttermilk. Be careful balancing on another person’s back or shoulders. This can be extremely tricky and requires a lot of balance. When the pyramid gets tall enough for the one on top to reach the pot, break the pot of buttermilk. You can break the pot with your head, hands or a strong object. Make sure you practice making the human pyramid before the final day. And also practice climbing down systematically without straining anyone's shoulder or having anyone fall. The women of the town surround the men in the pyramid. They have fun singing traditional Holi songs and throwing buckets of water. The women should enjoy singing and dancing around the men in celebration of Holi.


Подвесьте оленя, чтобы освежевать его. Обвяжите прочной веревкой рога или шею как можно ближе к голове.

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Ideally, you may have a camp with a winch and a frame, or a tractor with a lift or bucket to lift the deer up. You will also want plenty of clean water available, preferably from a potable water system with a garden hose and sprayer. Some hunters prefer to hang their deer by the achilles tendons with the head down, but generally, the steps are the same.  Hanging head up makes removing the stomach, intestines, and bladder a bit easier, and is less likely to contaminate the meat when this is done.


Подвесьте растения к потолку в кашпо. Опрыскивайте растения репеллентом от кошек. Приучите кошку не трогать растения. Не наказывайте кошку лично. Окружите растения поверхностью с неприятной для кошки текстурой. Используйте шум, чтобы отпугнуть кошку. Попробуйте обрызгать землю вокруг растений репеллентом на основе львиных экскрементов.

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You can purchase hanging pots and hooks from any home and garden store. Hanging plants are both attractive and cat-proof! You can find deterrent sprays in the pet store that won't harm your plant, but will discourage your cat from poking around it. A good example of a safe product is “Get Off,” but always make sure to check the label before buying a deterrent product. Some of these sprays might actually hurt your plant. You can make your own deterrent spray at home, as well. Make a mixture of one part vinegar to three parts water, and spritz it onto the leaves of your plant. Cats hate the smell, and it doesn't hurt your plant! This is best done with "remote punishment." The idea is to make the cat associate approaching the plant with something bad, like getting sprayed in the face with water. However, you don't want the cat to associate the punishment with you. You want your cat to think the punishment came out of nowhere.  Booby trap the plant by using putting a can of compressed air that's activated by a motion sensor near it. These pet-training aids can be purchased in pet stores or online. When your cat approaches plant, he'll get a blast of compressed air. This doesn't hurt him, but it'll make him think twice about approaching the plant again. For example, if you spray the cat with water or shout at him, your cat will associate the punishment with you. He may well stop eating the plant when you're around, but he'll probably keep doing what he wants when you're out of the room. Punishing the cat yourself actually makes him more devious. He also might grow a little frightened of you, which isn't the relationship you want with your pet. Put tin foil down around the plant, or a plastic carpet protector with the knobby side up. Your cat may not be willing to walk across an unpleasant surface to get to your plants. Collect and wash out empty cans — whether for canned vegetables or soft drinks. Line them up along the edge of the table where you keep your plants, then add more rows on top to form a wall. When...


Подвесьте тыквы за стебелек. Гвоздем сделайте 2-3 маленьких дырочки на конце тыквы. Постелите поддон или газеты под висящими плодами, чтобы на них капала выходящая жидкость.

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If you only have a few gourds to dry, tie a string to the stalk and hang them from tree branches to dry. You can also hang gourds in well ventilated buildings, or along fences. Hanging them on fences can give your yard a festive fall look as well. This is an optional way to dry gourds by hanging them. Run a string through the holes and hang the gourds upside down. Be aware that puncturing the gourds may lead to mold growth inside of the gourds. If you don't mind having holes in your dried gourd, this may speed up the drying process.


Подвесьте фальшивое гнездо в пределах 50 метров от каждого осиного гнезда. Залейте подземное гнездо кипятком в темное время суток. Снимите и запечатайте гнездо осенью.

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Early on in the summer, you might be able to chase wasps away at their first appearance by hanging a fake nest around your home or around any area you want wasps to stay away from. However, this solution isn't always effective and doesn't work late in the summer. Purchase fake wasp nests from big-box stores and online suppliers. You can also use a paper lantern or brown paper bag. Keep an eye on wasp behavior for 2 to 3 days and find the most frequented nest entrances and exits. Afterward, head over to these spots at night when the wasps are asleep and pour a pot of boiling water down. Stuff some soil into the holes after you have flooded the hive (unless the wasps begin to ascend from the nest).Always wear protection and be careful—this method can trigger a mass attack. Wait until the coolest time of night and approach the nest as quietly as possible. Quickly slip a plastic bag over the nest while continuing to make as little noise as possible. Afterward, close the bag around the limb directly above the nest, tie the bag shut, and then cut or break the limb from the tree. Place the nest into the freezer for about a day or into a bucket of water to drown the wasps.  Only attempt to capture wasps in late October or after the first hard freeze, which is at least 4 hours in a row of air temperatures lower than 25 °F (−4 °C). Make sure the plastic has an airtight seal.


Подвигайтесь. Меняйте позу. Не носите слишком тесную одежду. Помассируйте ступню. Согрейте ступню, обернув ее теплым одеялом или электрической грелкой. Носите удобную обувь. Знайте, в каких случаях следует показаться врачу.

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Often numbness in the feet or toes occurs when you have been sitting or standing in one place for a long time. The best way to get rid of this kind of numbness is to stimulate circulation in the foot by moving around. Try going for a short walk, or even just moving your foot around while you sit.  In addition to helping you get rid of occasional numbness, regular exercise can also help prevent numbness in the first place. Try to incorporate some physical activity into your daily schedule, even if it's just a short walk. High impact exercises like jogging can cause numbness in the feet and toes for some people, so try lower impact exercises like swimming or biking. Stretch well before workouts, wear appropriate exercise shoes, and exercise on level surfaces. Numbness is often triggered by seating positions that pinch the nerves in your legs and/or feet. Avoid sitting on your feet or crossing your legs for long periods of time. If you have to sit for long periods of time, you might want to try elevating your feet periodically to increase blood flow. Overly tight pants, socks, or other garments worn on the lower part of your body might prevent blood from flowing to your feet, which can cause numbness. Remove or loosen these items to allow for better blood flow. Gently massaging the numb area of your foot can help increase circulation and make occasional numbness go away faster. Exposure to the cold can cause numbness and tingling. Warm your feet to get rid of numbness. High heels or shoes that pinch the toes can cause numbness. You may also experience numbness if you wear shoes that are too small for you, especially while exercising. Choose comfortable shoes that fit you well. Insoles may help make some of your shoes more comfortable. Occasional numbness in the feet or toes is usually no big deal, especially when there is an obvious cause, such as an uncomfortable seating position or tight clothing. If, however, you experience numbness frequently, or if it lasts for more than just a few minutes, you should see a...


Подводите итоги по ходу ведения дискуссии. Связывайте все между собой. Оставьте время для вопросов. Оставьте их в раздумье. Обратите внимание, кто принимал участие, а кто нет, чтобы в следующий раз все изменить.

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One way to make sure that all of the students are on the same page is to summarize the class discussion as you move forward. You can make it feel seamless, and not like an interruption of the conversation. Even repeating the points that you or your students have made with extra care can help your students get a firmer painting of the big picture. Make a point of slowing down and rebooting every 20 minutes or so, especially if you're teaching a longer class, so that everyone is on track. You can ask other students to help you with this task. Say something like, “Okay, what have we learned so far?” and have volunteers help you out. When the allotted time for the discussion is up, or when things have reached a natural end point, do a full summary of what you covered. Talk about the point you started from, and remind the students of any arguments that were made along the way. Don't invalidate any arguments and focus on bringing together all of the different ideas you talked about instead of acting like you're showing students the one and only way something should be done. Make sure you leave some time to do this so your students aren't distracted and ready to pack up their bags.  This is where leaving notes on the board during the discussion can really come in handy. Having something you can point to can make it easier to wrap up your ideas. You can even try having another student or two wrap up the class discussion. This can make students feel more accountable and involved. Make sure to leave at least a few minutes for questions at the end of class. You want students to leave the discussion feeling like they learned something, not like they are utterly confused. If you wait until the class is almost over to ask if anyone has questions, then students will be much more reluctant to say anything because they won't want to hold up or even prolong the class. Leave a suitable amount of time for questions and make sure to encourage students to speak up if they're confused.   Answering the students' questions can also...


Подводите человека к изменениям понемногу. Выберите, за что сражаться. Разрушьте стереотип постоянной сдачи своих позиций. Не просите и не говорите так, будто бы вы в отчаянии. Будьте терпеливы. Поддерживайте уверенность в себе. Знайте, когда сдаться.

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If you have to deal with a stubborn person in the long term, then you have to know that stubborn people don't like to dive head first into the unknown. They like to put their toes into the water and to slowly walk forward. So, if you want to convince a person close to you to try something different, then you have to get the person used to the idea little by little until the person is fully comfortable with the situation.  For example, if you have a slightly possessive friend who doesn't like the new friends you made from your art class, have the person meet the friends one on one for a short amount of time instead of throwing the person into your new friend group; this will make the person more likely to be excited about the new social situation. If you're trying to convince your roommate to be more clean, then ask your roommate to do the dishes every other day. After that, you can talk about taking out the trash more often, vacuuming the carpet, and so on. This is key when dealing with stubborn people. You can get stubborn people to give in on some occasions, and with the right approach, you can even convince them to make some pretty big changes. However, if the person is truly stubborn, then it's unlikely that he or she will give in to your demands very often. So, if you have a hard time getting a stubborn person to do what you want, then you should only ask about the things you really care about. Maybe you don't really care about picking the movie on date night; but you may, however, care about where you go on your spring break trip. Save up for that. A stubborn person may continue to get his or her way around you because you always end up giving in. If you never say no, then why would the person want to change for you? So, the next time you're negotiating something, even if it's as simple as what movie to see, say that you're going to go on your own or go home if you don't get your way. This will surprise the stubborn person so much that he or she will either give in or will start to think of you as a...


Подготовка чернового пола. Акклиматизация. Инструменты.

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repare your subfloor. You will need your subfloor to be ready for laying down hardwood floors. This tutorial focuses on installing solid hardwoods, so you will want a wood subfloor if you want to follow the directions exactly. Other options are available, however. Don’t forget to consider things like door jambs as well. You will need to be able to either get your floors underneath the molding or you will need to cut your floor to go around it. Before you install solid hardwood floors, you will need to let the wood acclimate to the moisture level of your home first. Leave the wood to sit in the room in which it will be installed for at least three days. Try to install the floor during either the Spring or Fall, when the temperature is neither very hot nor very cold. Temperature will also affect the wood. A larger number of tools and supplies will be necessary to complete this project. You can rent larger pieces, like flooring nailers, from your local hardware store. Other pieces, like nails, will need to be purchased. You can find the materials list for this project at the bottom of this page.


Подготовь розмарин. Распредели розмарин на противне для запекания. Поставь в духовку. Пересыпь розмарин в банку для хранения.

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Rinse the rosemary well in cold water to remove any remaining dirt or debris. Pat dry with paper towel or use a salad spinner to remove moisture. Pick off any withered leaves or woody stems. Place the rosemary - cut into 1⁄4 inch (0.6 cm) sprigs - onto a baking sheet lined with parchment paper. Do not overcrowd. Place the baking sheet onto the top shelf of an oven preheated to the lowest temperature. Leave to bake for 2 - 4 hours, until the stems of the rosemary are brittle. Once out of the oven, leave the rosemary to cool completely. Gather up the edges of the parchment paper to form a funnel and slide the dried rosemary into a clean glass jar. Seal the jar tightly and store in a dry, dark place, such as your kitchen cupboard.


Подготовьте «дизайн-документ». Сделайте блок-схему вашей программы. Определитесь с архитектурой программы. Начните с программы по схеме «1-2-3».

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Before you start coding your program, it will help to have some written material to refer to during the programming process. The design document outlines the goals of the program and describes the features in depth. This allows you to stay focused on the function the program.  The design document should discuss each of the features you want to include and how they will be implemented. The design document should also consider the user experience flow and how the user accomplishes his or her task using the program. Create a map for your program, indicating how the user gets from one part to another. A simple flowchart is usually perfectly fine for a basic program. The goals of the program will dictate the structure that you pick. Knowing which one of the following structures best relates to your program will help focus the development. This is the most simple type of program, and allows you to get comfortable with your programming language. Basically, a 1-2-3 program starts, asks for input from the user, and then displays a result. After the result is displayed, the program ends.  The next step after a 1-2-3 is a REPL (Read-Execute-Print Loop). This is a 1-2-3 program that goes back to 1 after displaying the output. Consider a Pipeline program. This is a program that transforms user input and runs continuously. This is a method good for programs that require little user interaction, such as an RSS reader. The program will be written as a series of classes that share a loop.


Подготовьте абразивный брусок. Держите лезвие под 20 градусным углом над поверхностью абразивного бруска. Проверьте лезвие.

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You'll need a large sharpening stone for these steps. Lightly coat the rough side of the stone with sharpening oil. Push the blade across the stone in a cutting motion. Raise the handle while moving the blade to sharpen all the way to the tip. After a few strokes, flip the blade over to the other side. After you have a sharp edge on every part of the blade, repeat the sharpening on the fine side of the sharpening stone. Hold a piece of printer paper in your hand and cut down near where you're holding with the knife. A properly sharpened blade should be able to easily slice the paper into ribbons.


Подготовьте автомобиль. Следите за состоянием шин и колес. Уберите из машины лишние вещи.

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Poorly maintained or out of tune cars are a significant source of pollution. These driving techniques won't work if you don't properly maintain your car, which you should do whether you're hypermiling or not:  Keep your car tuned up. Out of tune cars are more inefficient and produce more pollution. A regular schedule of maintenance for you car is the first step to even having a car you can hyper-mile with. Use high performance spark plugs. High performance spark plugs like iridium-tipped "performance" spark plugs create a larger combustion spark which contributes to fuller, more efficient burn in the combustion chamber. This provides slightly more power, better fuel efficiency and lower emissions. Use the lowest viscosity oil that is recommended by the manufacturer. Using anything lower than what is recommended can be unsafe. If the car is not "taking oil" - burning it or leaking - switch to synthetic oil (and ATF), as those greatly reduce internal powertrain friction, improve mileage and longevity. At the same time, oil changes can be done much less frequently, thus compensating for higher oil cost. Consider using very lightweight 0W-20 motor oil. Lightweight motor oil reduces the amount of work your engine has to do since it's easier to pump. Using 0W-20 motor oil can help to increase the engine's mileage, but at the expense of potentially reducing engine life. Correctly maintained tires are very important to hypermiling - they're the only way that your car touches the road, and incorrectly maintained tires can cause significant fuel inefficiency.   Align and balance the wheels. Car wheels are sometimes worn down unevenly or weighted or aligned very slightly off-center, which reduces efficiency. Check tire pressure regularly. If the tires are incorrectly inflated, then there will be excess drag, or insufficient surface contact with the road, causing significant decreases in fuel efficiency. Don't over-inflate tires to increase rolling or coasting distance. This can lead to increased wear and loss of...


Подготовьте айву. Приготовьте айву. Разомните айву. Процедите айву.

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Wash each quince in cool water. Stem and core the fruit and cut each one into chunks. Leave the peel intact. Place the pieces in a large soup pot or stew pot. Add enough water to cover all of the pieces by about an inch. Bring the water to a boil, reduce to a simmer, and cook the quinces for 45 minutes or so, until the pieces are soft.  To test whether the quince pieces are done, poke them with a fork. If the fork slides in easily, the quince is ready. Overcooking the quince will affect the flavor, so make sure it is simmering, not boiling, as it cooks. Use a potato masher to mash the quince into pulp, leaving no large lumps. The mashed quince should be slightly runny, like loose applesauce. Add a little water if it seems too thick. Set out a large bowl. Place a mesh strainer over it, and cover the strainer with a large piece of cheesecloth. Pour the quince pulp into the cloth-covered strainer. The juice will begin to run into to the bowl, while the pulp stays in the cloth. Let the pulp strain for about 4 hours.  Check the juice in the bowl every so often. You should end up with 4 to 5 cups after a 3 to 4 hours; if it doesn't seem as though you're getting enough juice, mix some water into the pulp and continue letting it drain. Use the back of a wooden spoon or a spatula to press the pulp when the straining time is nearing an end, to extract the last drops of juice.


Подготовьте аквариум-нерестовик. Приготовьте воду. Установите в аквариуме угловой аэрфильтр. Поставьте нерестовик в темное или плохо освещаемое место.

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You will need more than one tank in order to breed tetras, so get another one if you do not have one already. You can use a 12 x 8 x 8 inch (30 x 20 x 20cm) tank to breed your tetras. You will use this tank to bring a male and female tetra together for breeding and also as a place incubate the eggs and baby tetras. You can set this tank up similar to how you have your normal tank set up. Just keep in mind that the water will need to be soft and kept at a specific temperature and acidity in order for breeding to happen. When you are breeding neon tetras, the water in your breeding tank needs to be kept at about 77 degrees Fahrenheit. The water also needs to be soft (low-mineral content) and slightly acidic (with a pH of 5-6) in order for neon tetras to thrive. This type of environment is what best mimics the natural environment of a neon tetra. If the water in your tank does not meet these requirements, you will need to:  get a tank thermometer to monitor the water temperature. test the pH of the water daily using pH test strips (available at pet stores) mix one part tap water with three parts reverse osmosis water to make soft water for your tank OR use fresh rainwater A filtration system can help to remove waste products and bacteria from the aquarium, which will protect the health of your tetras. A filtration system can also remove bacteria from the aquarium and keep it looking its best. Corner box filters are ideal for breeding tanks because they are gentle. Tetras need a dark environment to thrive, so do not place your tetras near a sunny window or in another place that gets a lot of light. Tetras do not need total darkness, but they do need to be placed somewhere that gets only a small amount of light each day. You may even want to cover the back and sides of your tank in dark paper to block out excess light.


Подготовьте аквариум. Установите внешний канистровый фильтр. Обеспечьте субстрат. Приглушите свет.

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A 10-gallon (38 liter) tank can work for a single axolotl. However, bigger is generally better when it comes to an axolotl. Opt for the biggest tank you can fit into your home. A 20-gallon (76 liter) tank is a good size for an axolotl.  Fill the aquarium with water completely, the way you would fill it for fish. Tap water is safe to use if you condition it as you would for a freshwater fish tank. If you do not condition the water, chlorine and other chemicals in the water can harm or kill your axolotls. Keep a lid on the aquarium at all times. Axolotls will sometimes jump out of their tanks. An external canister filter is necessary to keep your axolotl’s water clean and healthy. You can purchase this type of filter at a local pet store. Any filter you install should have a spray bar or other outlet to control water flow. While axolotls need subtle water flow, they are stressed by actively flowing water. Exposure to strong water flow may cause them to stop eating or develop stress-related health problems. Substrate is material that lines the bottom of an aquarium. The bottom of an axolotl tank should be lined with large fish tank pebbles (larger than the axolotl's head) or fine sand (fine grain sand being the ideal substrate). Do not use small pellets or rough sand (such as blasting sand). An axolotl may accidentally ingest such substances. You do not need to provide lighting for an axolotl the same way you would for a fish tank. Bright lighting may actually cause an axolotl to feel distressed, so opt for a plant light if you add a light at all. Axolotls do not need a lot of light to thrive, so lighting is usually so you can see the animal rather than for the axolotl’s benefit. Minimize how often you keep the light on. Lights can generate excess heat, which can be bad for an axolotl. Turn it off when you are not feeding or viewing the axolotl.


Подготовьте актуальное резюме. Освойте дополнительные навыки, которые вам могут пригодиться на будущей работе. Сеть контактов. Ищите работу. Составьте эффектное сопроводительное письмо. Рассылайте свое резюме. Будьте готовы к тому, что процесс поиска займет некоторое время.

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It’s important to get your resume in the best shape possible before you begin your job search. You need to state all of your relevant work experience, use active verbs to explain the work you’ve done, and make your resume easy to read and understand. Most importantly, you have to make sure to proofread it several times before showing it to anyone.  Keep in mind that you may need to create more than one resume in order to tailor your experience to the position. If you’re applying to both a job as a library assistant and a teacher, for example, then you may need two resumes that highlight different strengths. Make sure your resume is easy to read and that it’s obvious where you worked, what your position was, and how long you worked there. Some positions will ask you to list your references right on your resume. Prepare to have at least 2-3 people who can vouch for you before you begin the job hunt. Have a friend or a professional in your field look over your resume to give suggestions for how to make it more readable. Size 11 font has been shown to be the most appealing font to employers. You can try font 10 if you really have a lot of information to cover, but you shouldn’t go smaller than that.  There is the option of paying companies to help you spruce up your resume, but this can cost a pretty penny. Use a simple font, most preferably Times New Roman. If you feel like you don’t have the needed skills to even land an interview in your field, then you may need to do a bit of skill building before you take your resume out into the world. There are a variety of ways to gain more experience before putting yourself out there if that’s what you want to do.  See if you can gain experience at an internship, even if you’re only doing it a few hours a week. Though the work won’t be paid, most likely, it’s a great way to get your foot in the door and to gain the skills you need to get an impressive resume. There are also many opportunities to learn skills online. For example, if you’re applying for editing jobs and...


Подготовьте английскую соль. Отмерьте необходимое количество морской соли и добавьте к общей смеси. Смешайте два вида соли вместе.

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Epsom salt, which forms half of the base of aromatherapy smelling salts, is not an actual salt but instead a natural compound of Magnesium and Sulfate Heptahydrate. Using dry measuring cups, measure 1.25 cups of it, and pour it into a medium-sized, metal, hard plastic or glass bowl. Take the rest and store it in an airtight container so you can make a variety of smelling salt blends later.  You want to use a metal, hard plastic or glass bowl so that when you later add the oil, they won’t absorb into the bowl, which would happen to one degree or another in a wooden bowl. Epsom salt is cheap. You can buy a 2 pound box of Epsom salt for about $2 at pharmacies and at big-box stores. A 5 pound bag costs about $5, which would leave you plenty for a nice bath soak and a whiff of one of your smelling salt blends. Created through a process of water evaporation, sea salt isn’t heavily refined like table salt, leaving it coarser. That’s one reason it, along with Epsom salt, work well as a base for smelling salts – they’re both able to absorb the essential oils that are added to them. You will want to measure 3/4 of a tablespoon of the sea salt and add it to the Epsom salt. There are two kinds of sea salt – fine-grind and flaked. Either will work, but because flaked sea salt has less moisture, it will better absorb the oil. Using a metal spoon, stir them until they are well blended. You should see the sparkle of the sea salt crystals throughout the mixture. Alternatively, if you are using a glass bowl with a tight-fitting lid, put the lid on and shake really well until the salts are thoroughly mixed.  Another option would be to use a fairly large and thoroughly washed plastic container with a lid, such as those used to hold sour cream, to put the salts in and then shake together. You want to use a metal spoon when mixing for the same reason as you want to use a metal, hard plastic or glass bowl. Later, when you add the essential oils, they won’t soak into a metal spoon.


Подготовьте аппарат для начинки. Наденьте оболочку на трубку для начинки. Начините оболочку. Сформируйте сосиски.

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Take the sausage stuffer out of the freezer, and set it up according to the manufacturer instructions. Run warm water through the sausage casings, and get them ready to stuff by draping one end over the rim of the bowl while the tail continues to soak in warm water. Prepare a cold platter on which to place the stuffed sausages. Lastly, remove the sausage meat from the freezer.  When you run water through the casings, check to see if there's a leak. If you find one, discard that casing.  Try to keep the casings from getting twisted since you might accidentally rip one if you have to untangle them. Each casing is several feet long. The entire casing should be slipped onto the tube with a tail of 8 inches (20.3 cm) or so hanging off the end. When you stuff the sausage, the meat will fill the casing. In some cases you only need one casing for an entire batch of sausage. Place the meat into the sausage stuffer all at once. Crank down the stuffer so that the meat begins emerging from the stuffing tube and fills the casing. Use one hand to help the casing slowly slip off the tube as the sausage meat fills it, and use the other hand to guide the sausage into a coil shape.  It takes some practice to get the hang of how fast to crank the stuffer and fill the casing. So, go slowly at first since you don't want the casing to rip. If you have sausage meat that won't fit in the stuffer, keep it in an ice cold bowl until you run out of sausage. Then, quickly fill the stuffer again. If you run out of casing, remove it from the stuffer, tie off the end, and resume with a new casing. Keep stuffing casings until you run out of meat. You should now have one or more coils of sausage knotted at one end of the casing and open at the other. Form the links by measuring six inches from the knot, pinching the sausage with your thumb and forefinger, and using your hands to twist the two pieces toward yourself three times.  Measure another six inches down the coil, make a pinch, and this time twist away from yourself three times....


Подготовьте аптечку. Не допускайте развития болезни. Умейте определять первые признаки болезни.

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Pet stores often will not carry Betta fish medication, meaning that you will need to order it online. If you do this after your Betta fish gets sick it will likely be too late. Complete first aid kits are available online.  However, you can try to save money by ordering the necessary supplies separately. Basic medications include: Bettazing or Bettamax, Kanamycin, Tetracycline, Amplicillin, Jungle Fungus Eliminator, Maracin 1, and Maracyn 2. Most Betta fish ailments are caused by improper feeding and cleaning. These will be examined in greater detail later. However, a few things to always keep in mind include:  Clean the tank regularly. To keep it clean, do not overcrowd with too many fish, add aquarium salt to water, and disinfect the tank. To limit the spread of disease from one fish to another, immediately remove dead fish, quarantine new fish for two weeks before introducing them to a tank, and wash your hands after handling fish.  Do not overfeed fish or allow food to rot in tank. The most obvious way to tell that a Betta fish is sick is to observe whether or not it wants to eat. If it is not eating or appears unexcited at the sight of food, it is likely sick. Other signs of illness include a less vibrant color or strange discolorations. Others signs that your betta fish is sick include: rubbing against items in the tank as if to scratch itself; swollen, protruded eyes; raised scales that protrude out toward you; lethargy; and a fin that is clumped together rather than spread out.


Подготовьте арахис. Обжарьте арахис(по желанию). Измельчите орехи в кухонном комбайне. Измельчайте орехи в течение 1 минуты. Соберите орехи со стенок кухонного процессора и включите его еще раз, если надо. Соберите арахисовое масло в миску, когда оно будет готово. Добавьте соль и сахар по вкусу, если необходимо. Добавьте небольшое количество коричневого сахара, патоки или меда, если вам нравится более сладкий вкус. Ложкой переложите арахисовое масло в герметичный контейнер.

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Before you use your peanuts to make peanut butter, you should rinse them under cool water to get rid of any excess dirt. You can then pat them dry. If they're unshelled, then you should shell them by hand, which is a bit easier when they're dry; they don't have to be perfectly shelled, either. Spanish peanuts are a good choice for peanut butter due to the high oil content. Some people prefer to roast their peanuts before processing them, to give them that additional crispy, crunchy flavor. However, this is completely optional and does make the process take quite a bit longer, so it's up to you to decide whether or not you want to roast them; you can also buy pre-toasted peanuts. If you do decide to roast them, however, then here is what you'll need to do:  Place the peanuts in a bowl and lightly toss them with the peanut or vegetable oil. Preheat your oven to 350°F (176°C). Spread the peanuts on a single layer on a baking pan. You want to make sure they aren't on top of each other so they are fairly evenly cooked. Cook them for about 10 minutes, until they're lightly covered in oil and are golden brown. If you'd like, you can gently shake the pan they're in every 2 minutes or so to take extra precautions against burning. This should take just a few pulses. For best results, do this while the peanuts are still warm. The mixture should begin to look more creamy and more like that peanut butter you've been craving. Continue processing the mixture, processing for 1 minute, scraping it off the sides of the processor, and repeating, until it is of your desired consistency. At least 3 minutes of processing should do the trick. Just remember that this peanut butter will never look as creamy as the kind you may be used to from Jiffy. That's because it's more natural. Don't expect that it will ever look as creamy as it can from the jar—though it will taste more delicious! Use a big spoon to do this. Taste your peanut butter and see if it needs a bit more salt and sugar. If it tastes the way you like it, then there's no...


Подготовьте аргументы для разговора заранее. Приценитесь. Предложите в обмен на покупку выполнять больше обязанностей по хозяйству. Самостоятельно оплатите половину стоимости покупки.

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Think about what you want and why. Is it an object or an experience? Once you know what it is, ask yourself the following questions. They will prepare you for the conversation ahead: Why do you want this? Why should your parents get it for you? If you can't think of a good answer, then don't ask your parents yet. If you don't know why you want something, they’re less likely to give it to you.  To know what is a "good" reason to your parents, look at what they value. Depending on differences in culture and family this could be many things. Helping with family business and caring for siblings may impress some parents, whereas efforts in school and extracurricular activities may convince other parents more effectively. Figure out when they have praised and appreciated your actions; these are "good" reasons to get you what you want. It's also possible that some parents will be more impressed by logical arguments. Prepare a few good reasons why you want or need this item/trip/experience. It will show your parents you aren’t just acting on impulse or cravings, and have given thought before coming to them. Some "good" examples may be that it will help you progress in school, prepare you for adulthood, or help you grow as a person. Other "good" answers may be that it will feed your imagination, bring you relief from the challenges in your life, or benefit the entire family and/or community. Reasons that focus on self-centered, or irrational wants will be less convincing. For example don’t say, “because my friend has one.” Parents will often take this to mean you are just following fads, want to be like others, and won’t really value the gift. Other not so "good" reasons are that you "just want it," that you “deserve it,” or that you “need to have it.” Also, complaining that they are mean parents if they don't get it for you is also unlikely to work. Check eBay, Amazon, and other used goods vendors for lower prices. If it is an experience, look for cheap travel options, as well as inexpensive places to stay. When you...


Подготовьте базилик к замораживанию. Заморозьте базилик в виде соуса песто. Заморозьте базилик как есть. Заморозьте базилик с помощью пакета для молока.

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Clean and dry the basil:  First, remove all leaves from the stems. If you're going to try out the second freezing method, then you will probably want to leave some of the buds intact. The stems should be discarded. Rinse the leaves thoroughly, taking care not to bruise them. Finally, remove excess water from the leaves by using a salad spinner or laying them out on towels to dry. Place 1 or 2 handfuls of the basil in your food processor, then chop or purée the basil leaves with extra virgin olive oil and a bit of salt. Coating the basil pieces with oil protects them from air so they can maintain their color and flavor. Pour the purée into small air-tight containers and add some extra olive oil on top. After defrosting the purée, re-process adding your favorite pesto ingredients. This method takes a little more time, but is still an easy way to freeze basil. This method keeps whole individual leaves or plant buds intact to use as garnish.  Put prepared leaves and buds on trays in the freezer for about one to two hours. Once they are frozen, put them into airtight containers. Do not overcrowd them because they will lose their shape. After defrosting for use, you can julienne the leaves or use them whole as garnish on pasta dishes or soups. This method is the easiest of all the freezing methods.  Simply pack the leaves into a cleaned out milk carton with the top cut down. Seal the top closed. Use quart (950ml) sized cartons and then put the sealed carton inside a Ziploc baggy to make it air-tight. When you want to use the basil for cooking, cut off a slice of the carton and re-store the remainder as it was. The frozen leaves are great to use in sauces.


Подготовьте базовое покрытие из водного раствора клея. Когда наступит время снимать лак с ногтей, замочите руки в мыльной воде.

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If you struggle to remove nail polish due to a preference for glittery polishes, there is a way to take preventative measures to make removal easier. This method must be done before you paint your nails but can be a great way to avoid nail polish removal problems down the road. You make a mixture of glue and water that you apply prior to glittery nails. You will need white elementary school glue, an empty nail polish bottle, and water. Fill the bottle with about a third of the way with glue. Then add water and swirl around until the mixture is thin enough to be spread on your nails. Place your nails in warm soapy water for a few minutes. You can also run your fingers under a tap while lathering with soap. This will soften the polish so that it is much easier to remove without damaging your nails.


Подготовьте баклажаны для пересадки, как только растения достигнут, по крайней мере, 15 1/4 см в высоту. Настройте систему поддержки в постоянном лотке. Заполните постоянный лоток наполнителем. Выкопайте в земле яму, глубокую и широкую, как в лотке с саженцами. Выньте сильный саженец с его предыдущего лотка. Поместите саженец в отверстие  нового лотка. Потребуется дополнительный наполнитель вокруг саженца, чтобы удержать его на месте. Полейте почву.

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Only do this if the weather outdoors has warmed up sufficiently, however. Eggplants do best when kept outdoors, even in pots, since they have more access to sunlight and can be pollinated. Keep the feet of the stake or tomato cage flat on the bottom of the pot, positioning the stake in a straight, upright position. Pack the soil around the stake and make sure that the stake is held firmly in place. Leave 1 inch (2.5 centimeters) of empty space in between the top of the soil and the rim of the pot. The hole should be in the center of the pot. The weaker seedling should have already been thinned out.  Wet the soil to make it as compact as possible. Moist, compact soil will be easier to transplant than dry, crumbly soil. If the seedling is in a cheap plastic container, you can “wiggle” it out of the container by bending the plastic. If the seedling is in a stiffer container, you may need to carefully slide a gardening trowel into the side of the pot and beneath the entirety of the pot’s contents. Tip the container on its side and slowly guide the seedling, soil and all, out of the pot. Keep the seedling as upright as possible. Do not press down with too much force, since doing so may damage the root system. You should, however, fill in any empty space in order to make sure that the seedling is firmly in place. Give your plant a thorough watering, but do not allow puddles to develop on the top of the soil.


Подготовьте банки. Стерилизуйте крышки. Аккуратно достаньте банки из горячей воды.

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Anytime you can fruit or vegetables, you must sanitize the jars. To do this, bring a large pot of water to a boil (it can be the same pot you are later going to use for sealing the jars and canning the tomatoes.)  Inspect the jars to make sure they are free from cracks or nicks and then place the jars in the water and let them boil for several minutes. You can also sterilize your jars by putting them in your dishwasher on the hottest cycle. If you have a ‘sterilize’ option, choose it. The lids should be dent free, and the bands should fit tightly. Set the bands aside to dry, and place the jars and lids in a pot of hot, but not boiling, water. Let the pot simmer on the stove at low heat until you are ready to use the jars. To do this, you should use tongs. Be very carefully as the jars will be very hot. To remove the lids, you can either use the tongs, or you can use a magnetic lid lifter. These lid lifters can be purchased at your local kitchen supply store.


Подготовьте банку сгущенки и положите ее в скороварку с водой. Продолжайте готовить карамель в течение 40 минут. Спустите давление из скороварки. Откройте скороварку и выньте банку сгущенки.

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Remove the label from the can of sweetened condensed milk. Place the unopened can on its side directly on the bottom of the pressure cooker. Fill the pressure cooker with enough water to fully immerse the can and cover it with an extra inch (two-and-a-half cm) of water. Do not exceed the maximum fill line on your pressure cooker. When the 40 minutes are up, remove the pressure cooker from the heat. Allow the pressure cooker to naturally release its steam and reduce its pressure, or with the quick release valve. Do not open the pressure cooker until all the steam has been released and the pressure has dropped. Use tongs or a slotted spoon to remove the can from the water and place it on a wire rack. Allow it to cool to room temperature, and don’t open the can until it has.


Подготовьте бекон. Сделайте кляр. Тщательно вываляйте бекон в кляре. Опускайте бекон в масло. Готовьте бекон по 2 минуты с каждой стороны. Достаньте бекон из масла и подавайте. <finished>

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Before bacon can be battered and deep fried, it needs to be heated through to make sure it doesn't come out undercooked. Lay out your bacon strips on a pan, plate or baking dish, cutting them as needed so they'll fit in the fryer. Bake, pan fry or microwave the bacon until it's done, then allow it to cool.  Thick-cut bacon will work best for battering since it will be less brittle and makes for a heartier bite. Try to get your bacon slightly less done, as it will be cooked a second time later. Combine 3 eggs, 2 cups of whole milk and 3 cups of all-purpose flour in a large mixing bowl. Whisk the ingredients together until they form a thick batter. Add salt, pepper and other spices to taste. Refrigerate the batter for about 20 minutes to lower the temperature and help it set up.  Seasoned salt, garlic salt, onion powder, cayenne pepper and paprika all make great optional flavor additions to fry batter. The colder the batter is, the better it will fry to a crispy finish and protect the bacon from overcooking. Once the batter has cooled, take it out of the refrigerator and grab your precooked bacon. Dip the bacon into the batter with a pair of tongs, being sure each strip is generously coated on both sides. The bacon is now ready for the fryer.  Give the batter a quick stir after it comes out of the refrigerator. If it looks too thick, add an extra splash of milk and whisk again. If you're using a thin-sliced bacon, batter the strips by hand so they don't break. Place 2-3 strips of bacon into the hot oil and allow it to start frying. The number of strips you'll be able to cook per batch will mostly depend on the size of your pan or fryer. Try not to put in too many pieces at one time, or they could stick together or cause the batter to slough off. Watch out for popping oil when you put the bacon in the deep fryer. Even a small splatter could be extremely painful. Give the bacon a little time to absorb the oil and start sizzling. Since the light, airy batter will cause the bacon to float on top of the oil, the...


Подготовьте бетонную смесь. Вылейте бетон в опалубку. Разровняйте верхушку бетонной кучи. Загладьте разровненную поверхность. Делайте бороздоделом деформационные швы каждые 1,5–1,8 м. Создайте сцепление. Дайте бетону затвердеть и обработайте его герметиком. Следите за бетоном.

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Concrete is mixed by adding together Portland cement, sand, and coarse aggregate (gravel) together in a ratio of 1:2:4. Water is added to the dry mixture to bind all the components together. In a concrete mixer, add the determined amount of water and then the concrete mix. You can also mix this in a wheelbarrow with a shovel. Use as little water as possible. Water makes the concrete more maneuverable but it also weakens the constitution of the final product. A drier mix makes the concrete more crack resistant. Turn on the machine. The mix will become smooth and consistent. Shut off the machine. You can sometimes get a truck to pour concrete straight into your form; otherwise, load it into wheelbarrows and tilt them into the form until the high point is reached. While doing this, enlist some helpers to spread out the concrete with shovels, rakes and "come alongs," which is a special concrete rake. Starting at the uphill point, use a screeding tool to flatten out the wet concrete. Screeding involves jiggling a wide plank of wood back and forth, if possible immediately over the forms, to create a flat surface. Work your way from top to bottom, gently screeding until you have a flat surface. Your concrete surface won't be finished yet, but it will begin to look more complete and professional looking at this point. At this point, you should move fairly quickly as the concrete will set fast. Your floating process will contain two steps:  Use a large floating device, also known as a bull float, to press down aggregate and help the cream (gravel-free concrete) rise to the surface. Do this by moving the bull float away from you, keeping the tailing edge slightly elevated, and then moving the bull float back towards you, keeping the leading edge slightly elevated. Use a magnesium hand float to go over the surface. After some of the water bleeds to the surface, use long sweeping motions with your hand float. Line up a plank as a straight edge to make periodic joints in the concrete. These joints will help the concrete...


Подготовьте блюдо для выпечки. Испеките брауни. Дайте брауни остыть. Нарежьте брауни на маленькие кусочки. Охладите кусочки брауни.

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Take an 11 by 7 inch baking pan (approximately 28 by 18 centimeters). Spray with a non-stick baking spray. Then, pour your brownie batter into the pan using a spatula or spoon. Brownies should be baked at 350 degrees Fahrenheit (about 178 degrees Celsius). The brownies should bake for about 35 minutes. Check to make sure your brownies are done before removing them from the oven. To do this, stick a toothpick in the center of the brownies. It should come out clean. If there is batter on it, bake the brownies for a few more minutes. After removing them from the oven, set the brownies aside for an hour or so. You want them to cool completely before proceeding. There is no precise size to cut your brownie bites. It depends on personal preference. Use a knife to cut the brownies into bite-sized portions. You can do this by cutting vertical lines through the brownies, followed by horizontal lines. For the cleanest cuts, use a cold knife. You can put a butter knife in the refrigerator for an hour, for example, and then use it to cut the brownies. Set your brownie bits in a refrigerator. You should let them chill for at least an hour. This way, they will be solid enough to dip in your chocolate mixture. As the brownie bits will not be in the fridge for long, it's okay to put them in uncovered. However, you can put aluminum or plastic covering over the brownie bits if you want.


Подготовьте бумагу. Обеспечьте доставку подготовленной бумаги до места назначения. Прихватите с собой и обычную бумагу. Продемонстрируйте трюк. Дополните трюк фактором случайности. Включите юмор в свое выступление.

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For an extra surprise, have all the cuts completed on your paper.  Give yourself a good bit of practice before you begin showcasing your trick. In the preparation process, do not unfold the paper. Place your pre-cut paper in either a manila envelope or a laminating template. You could really use anything, but be sure it is secure. A great way of introducing the trick is for the audience to see the paper before it's cut. Part of the disbelief will be your audience creating doubt when they see a regular piece or paper or an index card. Decide what type of audience you want to try the trick out on. Practice on friends and family before you incorporate the trick into your act. Try bring up a bunch of hypothetical situations and include passing through paper as one. This could be a good way to introduce the trick. Careful not to let the conversation get side-tracked, or else your trick won't be relevant in conversation. See how many people can fit into the hole.  The index card technique will not yield as many people as the standard sized page. Another way you could impress your audience is by following your standard sized page with the index card. Most performers of illusions and magic can offer comic relief throughout their set. You could develop a persona that uses certain jokes that you wouldn't normally say.


Подготовьте бухгалтерский баланс. Оформите бухгалтерский баланс соответствующим образом. Перечислите свои активы. Перечислите свои задолженности. Перечислите все источники собственного капитала. Суммируйте задолженность и собственный капитал. Проверьте баланс.

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A balance sheet shows the company's assets (what it owns), liabilities (what it owes) and equity accounts, such as common stock and additional paid-in capital for a specific date. Title the first page of your financial report “Balance Sheet” and then list the organization's name and the balance sheet's effective date. The balance sheet items are reported as of a specific day of the year. For example, the balance may be prepared as of December 31. Most balance sheets feature assets on the left and liabilities/equity on the right. Alternatively, some may show assets on top and liabilities/equity below. Add the title “Assets” to first section of the balance sheet, then list the different assets held by the company.  Start with current assets, such as cash and any items that will be converted to cash within one year of the balance sheet date. At the end of this section, include a subtotal of the current assets.  Next, list the non-current assets. Non-current assets are defined as any assets that are not in the form of cash and will not be converted to cash any time soon. For example, property, equipment and notes receivable are non-current assets. Include a subtotal of the non-current assets.  Finally, sum the current and non-current subtotals and label this line “Total Assets.” The next section of the balance sheet shows the liabilities and equity accounts. This section of the balance sheet should be titled “Liabilities and Equity.”   Begin by listing current liabilities. These are liabilities that are due within one year, and typically include accounts payable, accrued liabilities and the short-term portion of mortgages and other loan payments. Include a subtotal of the current liabilities.  Next, include the long-term liabilities. These are any liabilities that will not be settled within one year, such as long-term debt and notes payable. Include a subtotal of long-term liabilities.  Sum the current and non-current subtotals and label this line “Total Liabilities.” The equity section of the balance sheet comes...


Подготовьте вакцину. Подготовьте шприц. Сделайте собаке инъекцию.

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Read the manufacturer's manual to understand all the intricacies of your particular vaccine brand, and inspect the expiration date of your vaccine. With supervision of an at-home vet, properly mix the vaccine.  Most rabies vaccines come in the form of a powder and a liquid solvent, which need to be mixed properly before the vaccine can be administered. The manufacturer's label should inform you of proper dosages and you can also ask your at-home vet.  First, insert the needle of a clean syringe into the vial of liquid. Draw out the necessary amount and then remove the syringe from the bottle. Inject the liquid into the bottle containing the powder. Make sure all liquid is drained from the syringe before you pull the needle out. Shake the vial well. The powder should completely dissolve. Make sure there are not clumps and there is no powder resting on the bottom of the vial. Now that the vaccine is properly mixed, you can prepare the syringe for the injection.  Reinsert a fresh, clean syringe into the vial. Pull up the plunger until you have drawn the exact amount of vaccine needed. You can ask your at-home vet for help if you're confused about how much of the vaccine you need. Make sure there are no air bubbles. If you notice any air bubbles, empty the vial and try again. You might have to make several attempts before you draw a vaccine clear of air bubbles. Alternatively, if you'd rather have your vet draw the amount you can do that as well. Your vet likely has more experience with these things and might be quicker and more efficient at preparing the syringe. Once the syringe is prepared, you can vaccinate your dog. The vaccine should be delivered via subcutaneous injection, as this less technically demanding and less likely to harm the dog.  Have someone hold the dog still while injecting the vaccine. Pull the skin up from your dog's shoulder blade, creating a "tent" of loose skin. Angle the needle at 90 degrees to the flat tented surface of the skin. Push inward to form a small pocket of skin and slowly...


Подготовьте ванну для котенка. Помогите котенку успокоится. Полейте котенка водой. Намыльте тело питомца. Промойте шерсть теплой водой. Помойте морду водой.

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The most common places to bathe your kitty are either in the sink or in a basin. Smaller enclosures make it easier to bathe your kitty and to maintain control of him. An entire bathtub will make it much harder to bathe your kitty. Though some people like to fill the basin and then "dip" their kitty into the water, this can actually cause your little one to panic, so you should only try this as a last resort. More commonly, you should place your kitty in the basin and then slowly pour lukewarm water over him.  You can also consider putting a rubber bath mat at the bottom of the sink or basin to help keep your kitty from slipping. Some people like to fill the basin with just an inch or two of lukewarm water to get kitty's paws used to the water before the bath begins. You can even do this as a training run in preparation for later bathing, if you like. If your cat is really afraid of water, then you may have to ease the little guy into the process. The cat will most likely cling to everything in an attempt to avoid the bathtub. Just take him down gently, one paw, then the other. Put him back in the sink. You might try gently holding the front shoulder section in front of his chest downward and using the other hand to shampoo the back of the cat while you keep his lower part down. Keep the panic or worry out of your voice and your kitty is likely to feel more calm and reassured. If you start freaking out, he'll sense that you're worried and will be more likely to mimic your reactions. Pet your kitty while keeping a firm grip on his back or shoulders. If he's more calm sticking partly out of the basin with his front paws, then you can keep him in this position instead of placing his entire body in the basin. While the cat is in the kitchen sink or basin, start using the cup to pour lukewarm water on the cat until it is completely wet. Pour it gently over your kitty, even petting and stroking his fur while you do it so he feels calm. If you have a helper, then one person can help maintain control of the kitty by...


Подготовьте ванну для перчаток. Почистите перчатки. Ополосните их. Высушите их.

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Shut the stopper in your sink’s drain and start running lukewarm water from the faucet. As the sink fills up, pour 1 tablespoon of mild liquid detergent under the running water. Give the water a stir to mix it evenly with the detergent and then shut off the faucet.  If they’re particularly stinky, try using a couple of denture cleaning tablets instead of soap. Avoid using hot water. Excessive heat can damage some of the materials used to make football gloves. Put them in the sink and hold them under water. Let them soak up the soapy water until they are totally wet all over. Then use your fingertips to scrub them under water. Pay particular attention to any areas that are especially stained or dirty.  Alternatively, you could wear the gloves and clean them as you would wash your bare hands.  Always use your fingertips instead of a laundry brush or anything abrasive. Avoid damaging the grips to your gloves. Open the stopper so the dirty water can drain. Then shut the stopper and pour a second bath from the faucet, only this time use cold water. Dunk the washed gloves in the cold water and stir them around to rinse out any lingering soap. Once the soap is all gone, squeeze your gloves over the sink to get rid of as much water as possible. Air-dry them on a flat surface, clothesline, or drying rack. Remember: Excess heat can damage your gloves. Don’t throw them in the dryer or otherwise try to dry them with another heat source, like a hair dryer.


Подготовьте вашу уздечку заранее. Проколите спицей живца. Прикрепите уздечку и проведите ее сквозь рыбу. Проденьте крючок через петлю на противоположной стороне. Многократно скрутите крючок. Протяните крюк в зазор между головой рыбы и скрученной веревкой. Сбросьте леску и опустите аккуратно вашего живца в воду.

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If the live bait needs to remain alive and natural looking for as long as possible, you can attach it with a secure bridle rather than a damaging hook. Have a more experienced fisher make a bridle for you, or follow the instructions for Making a Bridle to create your own. You can do this through the eye sockets above or in front of the eyes (not through them), or through a hole in its back near the head. You can use an open eye live bait needle instead of a crochet needle. Use the end of the needle to catch the loop end of the bridle and draw it through the fish. Keep hold of the loop so the fish's wriggling doesn't pull it back out again. You should now be able to let go of the line and just keep hold the hook and fish. This takes up slack in the line and brings the hook closer to the fish. Do this until there's only a small gap between the fish's head and the twists in the line. Thread the hook point between the two sides of the loop, just above the fish's head. If the bridle rig was made correctly, you should be able to use your live bait for hours without it escaping or dying. But let's hope you catch something before then!


Подготовьте ведро водопроводной воды и обработайте ее кондиционером. Отключите от сети подсветку и обогреватель аквариума. Отключите и почистите аквариумный фильтр. Выньте из аквариума загрязнившиеся декорации и искусственные растения. Почистите стенки аквариума скребком.

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Get out a clean bucket and fill it with water directly from the faucet. Follow the instructions on your water conditioner bottle and pre-treat the water prior to cleaning. The conditioner will make the water safe for your fish by removing dangerous chemicals and metal residue.  Go ahead and keep two plastic buckets, specifically for your aquarium use. You may even want to write “fish” on the side.  Some people prefer to refill their tank using water directly from the tap. This may be more convenient; however, you do risk exposing your fish to hazardous chemicals in the water. To lessen this possibility, let the tap run for 5 minutes or so before filling the bucket. Since you will be working with water around the exterior of the tank, it is best to minimize the presence of electricity. Go ahead and disconnect the tank lid and any attached lighting. Reach into the tank and unplug any exposed heating elements. Many filters don’t do well without full water coverage, so it is a good idea to disconnect your filter as you start the cleaning process. You do not need to clean or replace your filter cartridge, sponge, or other media every time that you clean the tank. Instead, look at it, see how it is holding up, and then run it through cold water or fully replace it, if needed. Replacing your filter too often can have disastrous consequences for your tank by removing the accumulated good bacteria. To counterbalance a filter change, you might want to invest in gravel, or sand, with pre-added bacterial cultures. It is also not necessary to clean your tank accessories as a part of every water change. Doing so can disrupt the good bacteria in your tank too. However, if the artificial items in your tank seem overly slimy or sludgy looking, then you’ll want to gently remove them to a bucket and allow them to soak in a plant cleaning solution.  Never wash your plants and décor in soap. The chemical residue can be harmful to your fish, and it can also cause an outburst of algae in your tank. You can also soak your plants and...


Подготовьте воду. Заполните аквариум петушка.

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Use a quality water conditioner such as Seachem Prime before putting fresh tap water in the tank. The chlorine and chloramines in standard tap water can harm bettas, as well as kill off all that beneficial bacteria housed in the filter. Older sources may suggest aging the water (standing it for a time) but it's best to use a water conditioner, as aged water removes chlorine but not chloramine and heavy metals. Use a master freshwater test kit to ensure that your tank is completely cycled before adding your betta! The parameters should be: ammonia 0 ppm, nitrite 0ppm, nitrate <20 ppm, and around 7 pH. It is a not a good idea to use distilled bottled water because this deprives your betta of necessary minerals and is not fish 'safe'. Treated tap water is both a cheaper and better alternative. If the tank is without a top cover, fill it about 80% high to ensure your fish won't leap out. Bettas are very active and can jump over 3 inches/7.5cm when motivated! However, bettas usually won't be trying to escape if they're comfortable in their home.


Подготовьте водяную баню (готовую или импровизированную). Положите нужное количество макарон с сыром в верхнюю часть водяной бани или в кастрюлю. Добавьте к макаронам с сыром молока. Разогревайте макароны на водяной бане или просто в кастрюле на среднем огне. Приправьте, чтобы скомпенсировать потерянный вкус.

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The best way to reheat macaroni and cheese and other creamy pasta dishes on the stove is in a double boiler, or bain-marie.  A double boiler consists of a saucepan that stacks on top of another pan filled with water.  The stacked pans are put on the heat, and the water in the bottom boils, releasing steam that gently heats the food in the top part of the pan.  If you do not have a double boiler, it is easy to make one.  Find a metal or glass (preferably pyrex) mixing bowl that fits on top of your favorite saucepan. Add water to the pan, but not so much that it touches the bottom of the bowl.  Add your food to the bowl, and place the pan with the bowl on top on the burner over medium heat.  If a double boiler is not an option, use a regular saucepan; just be careful not to scorch your macaroni and cheese! Only reheat the amount you want to eat.  The quality will definitely suffer after a second reheating. This helps restore the moisture of the sauce, and the original creamy texture.  Begin by stirring in about a tablespoon of milk per cup of macaroni and cheese.  You may add more milk as the macaroni and cheese heats if it begins to look dry or sticky.  Adding a half a tablespoon of butter to the macaroni and cheese will improve the taste and texture even more. You may also substitute half and half, or even cream for the milk for a richer texture. Keep a close eye on your pan and stir frequently until the macaroni and cheese reaches the desired temperature and texture.  Depending on your stove, this could take 3 to 10 minutes.  Be patient and try not to overheat your macaroni and cheese, or you run the risk of it separating and becoming oily. If the macaroni looks dry as it heats, stir in some additional milk, one tablespoon at a time. Even the most lovingly reheated macaroni and cheese can lose a bit of flavor.  Consider stirring in an ounce of additional shredded cheese or a few teaspoons of grated parmesan as it reheats.  You might also add some garlic powder or a tiny pinch of cayenne pepper to give it a...


Подготовьте водяную баню Установите чистый пищевой термометр в верхнюю кастрюлю. Приготовьте ледяную ванночку.

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. Fill a large pan with about 3 to 4 inches (7.5 to 10 cm) of water. Place a slightly smaller pan in the water, ideally without the bases touching. This setup lowers the risk of scorching and burnt flavors. You'll want to track the temperature constantly, so a floating dairy thermometer or a clip-on candy thermometer works best. Wash the thermometer in hot, soapy water first, then rinse. Ideally, sanitize the thermometer by rubbing it with a single-use alcohol swab, then rinsing again. If your thermometer doesn't clip to the pan or float, you'll have to insert it by hand frequently during pasteurization. Work near a sink so you can clean and sanitize the thermometer again after every measurement. The faster you cool your milk after pasteurization, the safer and tastier it will be. Fill a sink or large tub with cold water and ice so you'll be ready to go.  An old-fashioned ice cream machine is especially effective. Pack the outer compartment in ice and rock salt as you would normally.  Read the full instructions below before you set this up. After reading, you might decide to use the longer pasteurization process, in which case you'll want to keep the ice in the freezer for another half hour.


Подготовьте волосы и краску. Нанесите краску на пряди с помощью кисти. Дайте краске подействовать. Смойте краску. Обработайте волосы кондиционером. Ухаживайте за окрашенными прядями.

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Re-section your hair according to the strands that have been bleached. The way you prepare the hair dye depends on the product you’re using. Sometimes you will mix the dye with a developer in a bowl. Or, you will squeeze the hair dye directly into a bowl. If you’re worried about getting the dye on other parts of your hair, you can use a streaking cap and pull your hair through the designated holes. Completely cover the strands of bleached hair with the dye from root to tip. You shouldn’t see any of the bleached hair color when all of the dye is applied to the strand. Repeat this process until all of the bleached strands have been covered in color. Make sure that you haven’t missed any hair before letting the color set.  If you're using the aluminum foil method for separating large pieces of hair, replace the aluminum foil you used to bleach your hair with a fresh piece for dying it. Follow any specific application directions that came on the dye. The amount of time you wait before washing the color out depends on the product you’re using. In most cases, you'll need to let the dye work for about 30 minutes to make sure the color sets. Look your hair after ten or fifteen minutes to check the progress, though. If you’re using aluminum foil, remove it from your hair. If not, you can begin rinsing your hair out. Submerge your hair fully under water until all of the dye has been washed out. You can stop rinsing when the water runs clear. The dyeing process can leave your hair dry, so make sure to condition your hair when you have rinsed the dye out of it. Any type of color-safe conditioner will work, but it is best to use a deep conditioner made for color-treated hair. Allow the deep conditioner to sit for five to ten minutes. Use the deep conditioner once a week to keep your hair soft. Once your hair is dry, the streaks should be very noticeable. Keep them looking bright by using shampoo designed to keep dyed hair fresh. If you want to keep the streaks for a long time, you'll need to  bleach and dye the roots from...


Подготовьте волосы и рабочее место. Смешайте базовое и эфирное масло. Разотрите смесь масел по коже головы и корням волос. Еще раз расчешите волосы и разделите их на две части. Нанесите базовое (несущее) масло по всей длине волос.

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Just as you would for a straightforward base oil application, comb through dry hair to work out any tangles. You hair can be just-washed or on its second or third day out from your last shampooing. Spread old towels or paper towels around to protect against oil splatter. Essential oils are too strong to apply in large amounts directly to the scalp. Even with this diluted delivery system, you may feel a strange tingling sensation in your scalp. Don’t worry — it’s perfectly normal. It just means the essential oil is doing its work!  Pour a teaspoon of your chosen carrier oil into the palm of your hand. Add 2-3 drops of your chosen essential oil. Rub your hands together to mix the oils and spread them over your palms and fingertips. If you want to make a larger batch, mix 1 tablespoon (15 mL) of essential oil into .25 cups (59 mL) of carrier oil. The essential oils won’t be useful on the shaft and ends of your hair. You should target your scalp, follicles, and hair roots with them.  Using your fingertips, massage the oils into your scalp. Remember to treat the entire scalp, not just the top of your head. Using a wide-tooth comb, comb through your hair to both detangle it. This will also spread the oil through any hairs that didn’t get treated by your fingers. Split your hand down the middle so you can work with your hair in two sections, rather than tackling it all at once. Pour a teaspoon of your base/carrier oil into the palm of your hand. Rub your hands together again to spread it out over your palms and fingertips.  If you are using castor oil, mix ½ teaspoon of castor oil with ½ teaspoon of a thinner, lighter oil (like grapeseed oil). Castor oil is thick and gloopy on its own. Run your fingers and palms through your hair to transfer the oil. Begin where the essential and carrier oil treatment ends, closer to your scalp. Run your hands down to the ends of your hair. Work your way all the way through one section of hair, remembering to pay attention to the hair on the back of your head. Give the second...


Подготовьте волосы к стрижке. Разделите волосы на секции. При помощи гребешка поднимите переднюю секцию волос. Подстригите переднюю секцию. Сделайте пробор посередине головы. Подстригите пряди по бокам. Осмотрите стрижку.

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It's better to layer short hair when it's evenly damp, so that you can cut the hair with greater precision. Wash and condition your hair as usual, then towel it dry in preparation for the haircut.  Layering short hair is more difficult to do by yourself than layering long hair, since you're creating each layer individually. Keep in mind that this method will only work for pixie style cuts. Take a look at your hair and decide exactly where you want the layers to be and how short you want them before you begin. Plan to cut your hair in a well-lit bathroom with at least two mirrors, so you can check your progress often and see the back of your head as well. Short hair must be divided into sections before layering. Use a comb to carefully divide your hair in the following way:  Make a "top box" section by creating a part on either side of the crown of the head where the head begins to round. The two parts create a section of hair in the middle of the head. Comb this "top box" forward and comb the hair to either side straight down, so that the sections are clearly delineated. It may also help to twist your hair before clipping it. Divide the rest into two parts: the first part extends from the crown of your head to your forehead, and the second part extends from the crown of your head to the nape of your neck. Lift the hair at a ninety-degree angle from your head and hold it straight between your forefinger and middle finger. Your fingers should be perpendicular to your forehead. Use a sharp scissors to trim the tips of the hair extending from between your fingers. Let the hair fall, then use the comb to lift another section of hair in the section of hair that is immediately behind the front section. Then comb a bit of the hair from the first section into this new section. This will serve as a guide for the correct length. Hold it at a 90-degree angle from your head between your forefinger and middle finger, then trim the tips to the exact same length as the first section of hair you trimmed.  Continue trimming...


Подготовьте волосы к стрижке. Соберите волосы в конский хвост наверху. Сдвиньте резинку к концам хвоста. Осмотрите стрижку.

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Start with clean, damp hair, since it's more difficult to control the length when you work with wet hair. Use a wide-toothed comb to comb all of the tangles from your hair, so that the layers you create will be neat. . Keep the ponytail at the apex of your head, the flat area towards the back of the top of your head where you can balance a comb. Bend over so your head is upside down, comb your hair forward, and use your hands to form a ponytail at the top of your head.  Fasten it there with a hair elastic, then turn your head right side up. Make sure your hair is smooth against your head; any lumps or tangled parts could result in messy layering. Use one hand to hold the ponytail and the other hand to slide the elastic down until it's a couple of inches from the end of the ponytail. If you want subtle layering, slide the elastic down so there is only an inch or so of hair remaining in the ponytail. For more drastic layers, leave a few inches of hair in the ponytail. To prevent this from becoming a mullet, slide the elastic until a few pieces of hair slide out around the nape of your neck. This method creates a few face-framing layers in the front with longer layers in the back. If you'd like to adjust the length of your layers, use the scissors to carefully cut individual locks of hair. Make sure that you go slow and cut with caution to reduce the chances of making a mistake or cutting off too much hair.


Подготовьте волосы. Защитите окружающие поверхности от брызг масла.

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The only general rule to oiling your hair is that you should comb through it to prevent tangling and messy oil application. Beyond that, there's debate over whether hair should be clean when oiled. Some swear that oiling works better when the hair is already a little bit oily and dirty — say two or three days after your last shampooing. Others insist that oiling works best soon after you've shampooed your hair — when it’s clean and bare. Try it both ways to decide what you prefer. Especially if you’re new to oiling your hair, there’s a good chance you’re going to make a mess.  Spread old towels or paper towels around the area where you’re going to work. This includes table surfaces and floors. Have an extra hand rag available for spot-cleaning drippy messes. If you’re going to sleep with oil in your hair, protect your pillows with plastic pillowcase coverings.


Подготовьте волосы. Накрасьтесь. Подготовьте освещение. Выберите правильный фон. Старайтесь держать фотоаппарат в прямой руке. Настройте себя на позитив.

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If your hair is sticking up in the wrong places or covering part of your face in an unflattering way, it will take away from any of the positive aspects of the picture. Make sure your hair is combed to get out any of the kinks, and that you have used product or hairspray to get rid of any static. Your hair doesn't have to look perfect, but you do have to make sure it does not attract attention away from your face. When you are taking photos of yourself, you can try wearing slightly more makeup so your features are not washed out under the lights. Just don't apply 'too' much makeup or you won't look like yourself and may look like you're wearing a makeup mask. If you don't normally wear a lot of makeup, you can just put on some nice mascara and lip gloss to draw attention to your features. If your face is naturally a bit oily, make sure to put some powder on your face, or to remove the oil with a natural oil-blotter. An oily face can look even more oily in a photo. Natural lighting is always best, but play around with the lights in different rooms. Always do your best to take your picture in a room that has sufficient lighting to see your features.  If you are indoors, stand near a window. If you are outside, take the photo early in the morning or late in the afternoon so the sunlight does not overwhelm the photo. The background you choose should make you stand out instead of making you look washed-out or plain in comparison. If you are indoors, just a plain white or brightly-colored wall will do; don't stand in front of a wall with a lot of posters or designs on it, or you won't stand out as much. If you are outdoors, pick a uniform background, like a row of trees or a lake, and try not to stand in front of other people or moving objects, like buses. This is one common way to take a "selfie," so you should be comfortable doing it before you take dozens of pictures that don't come out right. This will help you avoid that awkward photo where your forearm is blocking half your face and looks incredibly muscular....


Подготовьте все ваши необходимые инструменты. Пришейте шапочку для парика к косе по периметру. Пришейте шапочку для парика вокруг вашего пробора.

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For your weave, you’ll at need at least two packages of wefts of human hair in a color coordinating your natural hue. You’ll also need curved sewing needles, weave thread that matches the hair color, a wig cap, and a pick or fine tooth comb for separating sections of hair. When you finish weaving in a weft of hair, you’ll cut the excess with a pair of shears, so have those on hand as well. Measure about 1-inch down the perimeter braid from the first knot you made, and repeat the process. Hook the needle under the braid, pull it through the other side, and tug to pull the loose thread tight. Before the thread between the two knots has been tightened all the way though, wrap the needle around it twice near where you inserted it, and pull tight. This will give you your second knot. Repeat this same process all the way around the perimeter braid.  Each knot should be about 1 inch (2.5 cm) apart from each other. Make sure that your knots and thread are pulled tight, so that your cap is firmly attached to your braids. When you’ve sewn the wig cap around the perimeter braid, you’ll complete the ‘loop’ by sewing around the outside of your part. Starting from your last knot on the perimeter braid, skip up to the next row of braids on your head. Repeat the knot-tying process, and then go up to the next row. By the time you’ve sewn around the part, you should have a large ‘U’ shape of knots. Make sure that each knot is at least 1-inch away from the center part. Finish off by tying two knots at the base of your sewing, where you started on the perimeter braid.  The finishing knots should be the same as the other knots you’ve been sewing the whole time. Cut the extra string off as close to the knot as you are able, without cutting the knot.


Подготовьте все для жарки. Налейте на дно чугунной сковороды около 1,7-2,5 см растительного масла. Доведите масло до кипения. Обмакните кусочек продукта в тесто. Опустите обмакнутый в тесто кусочек в горячее масло. Переверните каждый из кусочков металлической лопаточкой. Готовьте 5-7 минут с каждой стороны до золотисто-коричневого цвета. Прочитайте другие статьи про обжаривание пищи.

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After you've made your beer batter and prepared the food that you're going to batter it with, set up a battering station just to the side of the stove, where you can drop the food into the oil, and bring it out effectively. If you can, frying food is a little easier with a helper, since it takes a lot of steps that need to happen pretty quickly.  To the left, put your raw fish, or chopped onions, or other vegetables, then put the bowl of batter between the food and the oil. On the other side of the range, have a plate waiting with some paper towels, to place the fried items onto when they're done cooking. It's a good idea to wear gloves and long sleeves, and to pull your hair back while you're doing this. It's not the cleanest process. Also, it's a good idea to crack a window as the smell of frying oil is strong. The best pans for frying food evenly are big cast-iron skillets, which will distribute the heat and offer a more even frying. If you don't have one, use a flat-bottomed skillet with as heavy a bottom as you've got, or a deep fryer. Vegetable oil needs to be heated to 375 °F (191 °C) to fry food in it effectively. If the temperature is too low, the batter will absorb much of the oil and will become extremely greasy and cloying. If you don't have a food thermometer, the best way to tell if the temperature is in the “Goldilocks Zone” is to see if the oil is shimmering on the surface. It's also a good idea to add a little bit of batter by itself while the oil is heating. When you see it start to sizzle quickly, you will know that it’s time to add the battered items to the skillet. When the oil is ready, and not before, batter a few pieces of fish or vegetables, whatever you're planning on frying, and place them immediately into the hot oil.  Make sure food is dry before dipping into wet beer batter. If your fish fillets are very delicate, or damp, it's good to dust them lightly in flour before dipping them in the beer batter. This helps fish fillets and shellfish hold the batter slightly better. Don't...


Подготовьте все для приготовления брокколи на пару. Включите микроволновую печь на 2 минуты, затем перемешайте. Включите микроволновую печь еще на 2 минуты. Слейте воду и подавайте брокколи к столу.

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Pour approximately ½ pound frozen broccoli into a microwave safe dish. Add 1 to 2 tablespoons of water to the bowl. Cover the bowl with a lid.  If your microwave safe dish does not have a lid, cover it with a microwave safe plate. As the water heats up, it will turn into vapor and steam the veggies. Place the dish in the microwave. Set the device's power level to HIGH and steam the broccoli for 2 minutes. Once done, remove the dish from the microwave, take off the lid, and stir the vegetables. When you uncover the dish, be aware that steam will escape. To protect yourself from the steam, wear oven mitts or use hot pads. Recover the dish and return it to the microwave. Steam the broccoli for 2 additional minutes. Open the door, remove the dish, and check to see if the broccoli is heated through. If it is still cold, return the dish to the microwave and steam the broccoli for 1 minute intervals until heated through. Grab a colander and place it over a sink. Pour the contents of the dish into a strainer. Once the excess water is removed, transfer the frozen broccoli into a serving dish. Season the broccoli to taste and serve. Common seasonings include salt, pepper, and/or butter.


Подготовьте все заранее. Наденьте соответствующую одежду. Установите ванночку для купания. Наполните ванночку водой на несколько сантиметров.

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Once the baby is in the bath, you won't be able to leave him or her for even a moment, so it's important to set out everything you need before you begin.  Gather what you need for the bath itself, including the tub, a cup for pouring water, gentle baby soap, two washcloths, and cotton balls for cleaning the baby's eyes and ears. Optionally, collect a few bath toys for the baby to play with. Lay out what you'll need after the bath, including a towel, a brush or comb, lotion or oil, a diaper, diaper ointment and a clean set of clothes nearby. Until the umbilical cord has fallen off, sponge bathes are probably the easiest way to wash the baby because dry cord care is currently recommended--just leaving the stump alone to let it fall by itself. Despite what you have heard, there is no need to use rubbing alcohol to clean baby's umbilical cord area if it is still attached. Wear something you don't mind getting wet and soapy. Roll up long sleeves, and remove jewelry like watches, rings, and bracelets. Make sure your clothes don't have zippers or pins that could scratch the baby's skin. Many caregivers like wearing a terrycloth bathrobe while bathing a baby. Most baby tubs available are shaped so as to support the infant's neck and head. They usually have a mat or sling that prevents the baby from being completely submerged in water. Place the baby bath in a clean sink, bathtub, or on the floor, depending on the manufacturer's instructions.  If you don't have a baby bath, you may use a clean kitchen sink instead. Just make sure the tap does not touch the baby's head. Tap covers are available for baby-proofing your sink. Do not use a full-size adult bathtub to bathe a newborn baby. They are too deep, and it's difficult to make sure the baby doesn't slip during the bath. If your baby bath doesn't have a tread on the bottom to keep the baby from slipping, line it with a washcloth or separate bath mat. Run the water and test the temperature. You may use your elbow, wrist or a special bath thermometer to make sure the...


Подготовьте все заранее. Свяжитесь с имеющими отношение компаниями для примера. Разместите свой бренд на мешке. Продумайте содержимое.

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You probably have months notice when it comes to this event, so start early. What's your budget? How many recipients will there be? What does the boss have in mind? You're putting together quite a few pieces -- sometimes these things take time, so leave yourself some wiggle room to avoid missing the deadline. Do you know the demographic you're dealing with? Men and women, young and old, will enjoy different things. What do you know about who you're working for? If you're having a convention or holding any sort of event, you'll want to contact companies that sell products related to the topic at hand. There are things to consider here:  Contact companies that have offers of free samples on their website. You may only be able to get your hands on a few, but who said the goodie bags had to all be the same? Email companies asking for free samples. It's marketing! They do it all the time. Tell them how many people you have (that could be potential clients), what and when your event is, and what kind of samples you're looking for. Just give them enough advanced notice! While you may be proffering other companies' goods, you want your own name to be seen, too. Have your company's name on the goodie bag itself so everyone knows where these free gifts are coming from. You're trying to bank brownie points here, not just promote other companies. Pick out your bag after you know what the contents are -- you want neither a bag that's empty nor a bag that's overflowing. And if the bag doesn't have your company's name on it, put it on there. A tag, a sticker, heck, paint it on there if you have to. It's a goodie bag and it's art! Impressive. You've contacted your companies, you have the goods from the ones who actually responded, now what? You'll need to throw in a few pens, maybe a notepad or a key chain, but is that enough? Nope! Just because your goodie bag is for business doesn't mean you can't make it fun, too. Don't be afraid to add in some decorative things and some food, too. If your company has a color scheme, add...


Подготовьте все ингредиенты для выпечки. Отделите белки от желтков. Взбейте белки. Взбейте масло с сахаром. Добавьте желтки и цедру лимона к масляной смеси. Просейте в миску муку вместе с разрыхлителем теста. Добавьте мучную смесь к масляной смеси. Вмешайте белки.

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You will need 3 eggs, 1/2 cup (114 grams) of butter at room temperature, 1 teaspoon of lemon zest, 1 cup (125 grams) all-purpose flour, and 1/2 teaspoon of baking powder. To get room-temperature butter, leave a stick of butter on your counter for a few hours. First, set out two small cups or ramekins. Next, crack the egg over one of the ramekins. Allow the whites of the egg to fall into the ramekin. Gently pass the egg yolk between the two shell halves until all of the egg whites have separated. Place the egg yolk in the empty ramekin and pick out any pieces of shell that you see.  If you don’t want to separate the eggs by hand, purchase an egg separator online or at your local gourmet grocery store. It’s better to have a little bit of egg white in the yolk than to have a little bit of yolk in the egg white. Use a hand mixer or a whisk to beat the egg whites until they form stiff peaks. Start beating the eggs on a slow setting until they become foamy. Raise the speed slowly every thirty seconds or so until the egg whites are whipped. To avoid over beating the eggs, keep a close eye on their progress.  Stiff peaks will have a glossy appearance and stand up sharply on their own. Use a metal or glass bowl to beat the eggs. Plastic bowls can affect the whipping process. If you overbeat the eggs, they will start to look curdled. Throw them away and try again. Add the soft butter to a large mixing bowl. Use an electric mixer or a whisk to turn the butter into a creamy paste. Next, add in the sugar. Continue mixing the sugar and butter mixture until it resembles light fluffy sand. Make sure to use a very large mixing bowl, as you will be adding other ingredients to the butter mixture. Use an electric mixer or a whisk to incorporate the egg yolks and lemon zest into the butter mixture. When you first start mixing, the egg yolks won’t mix well and the batter will look strange. However, the egg yolks will eventually become incorporated and the batter will look smooth and creamy.  Once the egg yolks are incorporated,...