Разогрейте гриль на среднем огне. Влейте оливковое масло на маленькую сковороду и разогрейте на среднем огне. С помощью кулинарной кисточки покройте каждый кусочек чесночным маслом. Запекайте с каждой стороны в течение 5-10 минут.

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On a cutting board, cut the squash horizontally into long strips that are between 1⁄4 inch (0.6 cm) to 1⁄2 inch (1.3 cm) thick. Add the garlic cloves, and cook until the garlic begins to sizzle. Season with salt and pepper, and then place the squash onto the grill. Add more olive oil if necessary to prevent the squash from sticking to the grill. Squash should be browned and tender when finished. Serve the squash warm as a side dish or allow them to cool before adding them to a salad.


Разогрейте гриль. Обжарьте на рашпере перепелов. Приправьте перепелов. Подрумяньте мясо с одной стороны. Подрумяньте тушки с другой стороны. Готовьте в течение 10–12 минут, избегая при этом открытого огня. Наслаждайтесь.

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Preheat a gas or charcoal grill, preparing separate areas for direct and indirect heat.  If using a gas grill, turn on two sets of burners (the front and rear or the left and right) to medium-high heat. Leave the middle burner off. If using a charcoal grill, position piles of hot coals on each side of the grill but leave the middle section clear. Remove any ties and cut out the backbone of each quail using sharp kitchen scissors. Use your hand to push down along the length of body until it lies


Разогрейте духовку 176ºС. Подготовьте бананы. Взбейте сливочное масло с сахаром. Добавьте яйца к смеси масла и сахара. Добавьте сухие ингредиенты. Перелейте тесто в форму для выпечки. Достаньте из духовки. Намажьте остывший пирог глазурью. Подавайте на стол.

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Butter a 9-inch round pan or a 9x13 baking pan, and line the baking pan with parchment paper. Mash the bananas until pureed well. You can mash them with a fork or a potato masher, or you can place the bananas into a food processor. Pour lemon juice over the banana mash to prevent them from turning brown.  Sprinkle 1 teaspoon of sugar over the bananas. Set aside for now. First, using a hand or stand mixer, beat the butter on low until it is creamy. During this step, beat the lemon rind into the b


Разогрейте духовку Выложите 1 стакан фундука на противень, застеленный пергаментной бумагой. Обжаривайте фундук в духовке в течение 10–12 минут.

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to 350ºF (176ºC). If you don't have an oven, it is possible to toast the hazelnuts on a stovetop. Heat a large frying pan on medium-high heat. Add the nuts (don't use any oil or spray, as the nuts are naturally oily) and stir constantly with a spatula until golden brown. The hazelnuts should fit on the sheet in a single layer--they should not overlap or sit on top of each other or they may bake unevenly or steam instead of toast.  You can also line the baking pan with a silicone sheet, which is


Разогрейте духовку в режиме гриль. Слейте жидкость и промойте рыбу. Перемешайте все ингредиенты. Подготовьте багеты. Сделайте сэндвичи. Разогрейте сэндвичи.

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It’s important to let the broiler warm up for several minutes before you toast the bread, otherwise you may have an unevenly toasted sandwich. You can find the “broil” setting on the far end of the oven-temperature dial on most ovens. The number of times you drain and rinse it is up to you, but draining and rinsing it at least once is recommended.  Use a can opener to open the can, but don’t remove the lid. Holding the lid in place, flip the can over and hold it over the sink until all the liqui


Разогрейте духовку в режиме гриль. Слейте жидкость и промойте рыбу. Перемешайте все ингредиенты. Подготовьте хлеб. Сделайте сэндвичи. Поджарьте сэндвич еще раз.

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You need to let the broiler warm up for several minutes before you toast the bread, otherwise it may not cook evenly. You can find the “broil” setting on the far end of the oven-temperature dial on most ovens. How many times you drain and rinse is up to you, but draining and rinsing it at least once is recommended.  Use a can opener to open the can, but don’t remove the lid yet. Holding the lid in place, flip the can over and hold it over the sink to drain the liquid. Pull off the top of the can


Разогрейте духовку до  220 o. Приправьте каждый початок сливочным маслом. Заверните каждый початок в пищевую фольгу. Запекайте кукурузу от 20 до 30 минут. Достаньте кукурузу из духовки и подавайте.

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Remove the husks and silks from each ear of corn as the oven preheats.  To remove the husk from an ear of corn, snap off the stem using your hands. Pull the broken stem down over the ear, stripping away any husk attached to it. Peel the rest of the exposed husk away with your fingers. Rinse each corn cob under running water, scrubbing gently with your hands to remove any visible silks. Pat dry with paper towels. You can also add a little salt and pepper, if desired. Use plenty of butter. Spread


Разогрейте духовку до  350 градусов по Фаренгейту (177 градусов по Цельсию). Достаньте весь сладкий перец из морозильной камеры. Приготовьте начинку. Фарширование перца. Поставьте противень с перцем в духовку.

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Green, red or yellow peppers are great for stuffing, and each pepper serves one person. Return the remaining peppers to the freezer before they can thaw. Create a stuffing that appeals to you and your family using a mix of ingredients.  Mix cooked ground beef, bread crumbs, an egg, cheddar cheese and salt and pepper for a traditional stuffed pepper taste. Try a can of black beans, cooked brown rice, tomatoes, an egg, cheddar cheese and salt and pepper for a vegetarian option. Stand the peppers o


Разогрейте духовку до 120 ° F (48,8 ° C). Поставьте кастрюлю в духовку. Сразу перемешайте шоколад. <finished>

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While the oven is heating, take the time time to break the bark up into chunks. Place the chunks in an ungreased pan. Let the bark cook for approximately 15 minutes. Once the time is up, remove the bark from the heat. The bark should look soft but not fully melted (don’t worry--it really is melted). Continue to stir until there are no chunks left. Use the melted almond bark for dipping treats into or pouring into a chocolate mold.


Разогрейте духовку до 135° C. Порежьте 1,5 кг мяса для жаркого на куски по 5 см. Поместите нарезанные куски мяса в керамический горшок с другими ингредиентами. Заполните горшочек достаточным количеством жидкости, достаточным для того, чтобы покрыть карнитас полностью. Накройте керамический горшочек фольгой и поместите карнитасы в духовку примерно на 3 часа. Извлеките карнитасы из горшочка и, как только они остынут, начинайте разделывать руками или вилкой. Разогрейте плиту и поместите разделанные карнитас на противень на несколько минут. Переверните разделанные карнитас на другую сторону при помощи вилки и обжаривайте до темной хрустящей корочки. Выложите карнитас на тортилью и подавайте к столу.

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You'll be slow-cooking the carnitas for a longer period of time for extra juiciness and tenderness. Carnitas calls for a fatty cut of pork, so butt roast is the ideal cut to work with. If you'd like, trim off any large pieces of fat from the pork as you cut the chunks. Although it's not necessary, it does make a healthier carnitas. If you leave the fat on the pork pieces, much of it will render into the pan while it cooks, coating the carnitas and making them even juicier. You can boil your carn


Разогрейте духовку до 140 градусов Цельсия. Выстелите противень пергаментной бумагой. Смешайте сухие ингредиенты. Взбейте жидкие компоненты. Смешайте ингредиенты для теста вместе. "Проткните" тесто.

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Macaron halves are baked at a very low heat so that they will rise gently and not collapse. If your oven tends to run hot, you may want to bake the macarons with the oven door slightly ajar. Since these confections are so delicate, it's necessary to use parchment paper so they won't stick to the baking sheet. Place the almond flour, confectioners' sugar, salt and cocoa in a bowl. Use a whisk to mix the ingredients until they are fully incorporated. Be sure no lumps remain in the mixture.  If you


Разогрейте духовку до 150 °C. Растопите масло на медленном огне. Добавьте остальные влажные ингредиенты и сахар. В отдельной миске смешайте сухие ингредиенты. Добавьте сухие ингредиенты во влажные. Вылейте тесто для брауни в смазанную маслом и посыпанную мукой форму для выпечки. Готовьте в духовке при температуре 150 °С в течение 30 минут. После того, как брауни остыли, посыпьте их сахарной пудрой. Нарежьте брауни и наслаждайтесь!

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Grease a baking dish with room-temperature butter. Sprinkle a light amount of flour onto the greased pan, covering completely. Pick a pan that is big enough. Brownies are traditionally flat, meaning that you should pick a bigger pan over a smaller one. Smaller pans will necessitate more time in the oven. Alternately, melt the butter in a microwave until just fully melted. Let cool. Add the sugar, mixing thoroughly. Add the vanilla extract and eggs, beating until just incorporated. Mix the cocoa


Разогрейте духовку до 160 C, если она с вентилятором, то до 180 C, а если у вас газ, то включите 4. Смажьте маслом прямоугольную форму. Взбейте сахар со сливочным маслом. Добавьте яйца, бананы и пахту. Смешайте сухие ингредиенты в отдельной миске. Добавьте в тесто сухую смесь. Выложите тесто ложкой в форму. Выпекайте хлеб в течение 1 часа и 15 минут. Достаньте из духовки и дайте остыть, прежде чем разрезать.

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Use a conventional 20 x 13cm tin or a muffin tin. Place them in a large mixing bowl and beat until the mixture is light and fluffy. Continue beating until the mixture is completely combined. Stir together the flour, bicarbonate of soda, cinnamon and ginger until fully combined. Use a wooden spoon to fold the dry ingredients in until they're just incorporated. Be careful not to overmix, since this will cause the loaf to come out too dense. If desired, stir in 50g chopped pecans, walnuts, almonds


Разогрейте духовку до 160 o C. Положите окорок на большое блюдо для запекания. Сделайте надрезы на окороке, если вы планируете глазировать его. Готовьте в течение необходимого промежутка времени. Приготовьте смесь для глазирования. Намажьте окорок смесью для глазирования, когда внутренняя температура достигнет 57o C.

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Whether you have cured or uncured ham, it needs to be cooked to an internal temperature of 160 °F (71 °C). Cooking it at 325 °F (163 °C) over the course of a few hours will ensure that the ham doesn't get dry on the outside while the inside cooks. If the ham was vacuum packed or canned, it was already fully cooked. That means you can eat it straight from the package or heat it to just 140 °F (60 °C) before eating. Use a glass, ceramic or foil dish that's big enough to hold the ham and deep enoug


Разогрейте духовку до 160 °C. Смешайте мед и кайенский перец. Добавьте кешью. Обжаривайте кешью в духовке около пяти минут. Поджаривайте кешью 5-10 минут или до готовности. Пересыпьте орехи сахаром и солью. Орехи необходимо остудить, прежде чем вы сможете в полной мере насладиться их вкусом.

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Line a large baking tray with nonstick aluminum foil or parchment paper. Combine the two ingredients in a large bowl, stirring thoroughly to blend them into a cohesive glaze.  If the honey is too thick, you may wish to microwave the mixture for five seconds or so to help liquify it. Doing so should make it easier to combine the two ingredients.  If you'd like to add more dimension to this recipe, you could try adding both honey and maple syrup; stick with a total of 1/4 cup (60 ml), but vary the


Разогрейте духовку до 163 градусов Цельсия. Разогрейте масло в большой сковороде с длинной ручкой. Смешайте муку с солью. Обваляйте мясо в смеси муки с солью. Запекайте до мягкости. Добавьте и растопите сыр. Подавайте горячим.

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Meanwhile, prepare a baking dish by lightly coating the bottom and sides with nonstick cooking spray. If you have a large, heavy-bottomed, oven-proof skillet, you do not need to prepare a separate baking dish. The entire meal can be prepared in this oven-proof skillet. Add the oil to the skillet and heat over medium-high until it becomes notably smooth and glossy. This can take a minute or so. Mix the flour and salt in a large resealable plastic bag. Place the ingredients in the bag, zip closed,


Разогрейте духовку до 163 градусов. Вымойте и обрежьте рульку. Нагрейте масло. Обжарьте рульку. Добавьте овощи, перец и вино. Накройте блюдо крышкой и поставьте в духовку тушиться. Процедите жидкость и сделайте из нее соус. Подавайте баранью рульку.

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Wash the shanks and use a sharp knife to remove some of the larger deposits of fat, but don't trim the shanks of all visible fat. The fat will render and contribute to the flavor of the final dish. Pour the oil into a large dutch oven or another oven-safe dish and place it over medium high heat. Allow it to heat completely, until it begins to smoke just slightly. Season the shanks with salt and pepper on all sides. Place them in the hot oil and brown them on all three sides. Brown each side for


Разогрейте духовку до 165 градусов. Добавьте сливки и яйца в горшочки. Посыпьте яйца солью, перцем и сыром. Запекайте 12-15 минут. Дайте блюду постоять 2-3 минуты перед тем, как подавать его.

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Meanwhile, prepare two 6-oz (180-ml) ramekins by greasing them with the butter.  You could spray the ramekins with cooking spray for a lighter alternative, if desired.     If you do not have ramekins, you can use any small oven-safe cooking dish of similar size. A jumbo muffin pan should work, for instance. Pour the cream into the ramekin first. Gently crack the eggshell on the side of the dish and drop the egg directly onto the cream.  Do not break the yolk and do not stir the egg and cream tog


Разогрейте духовку до 175 °C. Намажьте маслом ломтики баклажанов. Запеките баклажан. Приятного аппетита!

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Lay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable oil. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Sprinkle the slices with salt and pepper. Place the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 minutes.  If you'd like cheesy eggplant, remove it from the oven and sprinkle it wi


Разогрейте духовку до 175 °C. Покройте внутреннюю поверхность сковороды растительным маслом. Можно использовать и другие источники жира. Поместите сковороду в духовку на один час. Выключите духовку.

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The seasoning process requires you to basically "bake" a layer of fat into the pan so that it stays there semi-permanently. The fat protects the iron surface from oxidation (rusting).To start, warm up your oven. You can proceed to the next few steps while you wait. Generally, the easiest source of fat to work with for this purpose is cooling oil (e.g., canola oil, vegetable oil, peanut oil, etc.). Pour a small amount (no more than about one tablespoon) into the skillet and spread it around with


Разогрейте духовку до 175 º C. Отварите 20 больших ракушек. Добавьте в сотейник 2 ст. л. оливкового масла. Добавьте в масло 1/3 стакана тертой моркови. Добавьте 1/3 стакана нарезанных грибов и 2 измельченных зубчика чеснока. Снимите с огня. Сделайте начинку. Объедините овощную смесь с сырной. Смажьте форму для запекания 23 на 33 см 3 ст. л. томатного соуса. Начините каждую ракушку. Полейте ракушки оставшимся томатным соусом. Покройте ракушки алюминиевой фольгой и запекайте в течение 20-25 минут. Подавайте.

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Just place the shells in boiling water and cook them over medium heat until they're firm but not too hard. Read the instructions on the package to see exactly how long they should be cooked. Drain and separate the shells when they're cooked. Cook it over medium heat until the oil is hot. Cook the carrots for 2-3 minutes, stirring to soak them in the oil. Cook them with the carrots for one minute. Remove this mixture from the heat and set it aside. To make the cheesy mixture, just combine 1 cup o


Разогрейте духовку до 175 ºC. Вскипятите воду. Поставьте рис с водой в духовку в безопасном блюде. Плотно накройте крышкой и готовьте до поглощения жидкости. Распушите рис вилкой перед подачей на стол.

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This method cooks the rice evenly, so the bottom and sides are much less likely to burn. On the stovetop, boil twice as much water as rice by volume. One cup (240 mL) uncooked rice is enough for 3–5 people. Use vegetable or chicken broth instead for more flavor. If your saucepan and lid are safe for oven use, you can use that. Otherwise, use a Dutch oven or casserole dish. Long grain rice should be ready in about 35 minutes, but may take longer if your oven runs low. If your oven dish doesn't co


Разогрейте духовку до 175 ºC. Приготовьте ломтики ананаса. Растопите сливочное масло и смешайте с коричневым сахаром в чугунной сковороде. Добавьте орехи и имбирь (необязательно). Обжарьте ананас, пока он слегка не подрумянится. Дайте ананасу остыть. Добавьте коктейльные вишенки (необязательно).

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You won't use the oven for the topping, but it will save you time once you're ready to make the cake. Skip this step if you're making the topping in advance. For best results, move an oven rack to the position second from the top. Canned pineapple conveniently comes in pre-cut rings for easy presentation. The fresh pineapple has a better taste, especially during its peak season in spring and early summer. Choose either one and prepare as follows:   Canned slices: Drain the juices into a bowl and


Разогрейте духовку до 175 градусов по Цельсию. Доведите до кипения большую кастрюлю воды на сильном огне. Замешайте связующее вещество. Добавьте брокколи в миску. Вылейте смесь в смазанную маслом форму для запекания. Подготовьте верхний слой. Поставьте форму в духовку.

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Remove a bag of broccoli from the freezer (you'll need about 2 cups) and add it to the boiling water. Remove after one minute to ninety seconds. Drain the water from the broccoli and set it aside. Combine the following in a mixing bowl:  1 cup of mayonnaise 1 cup of grated cheddar cheese 1 can of cream of mushroom soup 2 eggs Stir it in using a large spoon. Any size you want to use is fine, as long as the entire mixture fits in the dish. Crush 2 cups of crackers with 2 tablespoons melted butter.


Разогрейте духовку до 175 градусов. Обжарьте свиную лопатку. Добавьте в жаровню овощи. Приготовьте карнитас.

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Place a heavy dutch oven on the stove. Put a few teaspoons of oil in the dutch oven and turn the burner to medium high. When the oil is hot, put the pork shoulder pieces in the dutch oven. Cook them on one side until they get brown, then use tongs to turn them over and brown the other side.  Don't cook the pieces too long. You don't want to cook them through, just enough to bring out the flavor in the meat. Remove the dutch oven from heat when you're finished. Arrange them around the meat pieces


Разогрейте духовку до 175°C и поставьте в нее большой противень, покрытый алюминиевой фольгой. Разрежьте булочки пополам ножом для хлеба. Положите в каждую булочку ломтик ветчины и швейцарского сыра. Разложите булочки на противень и отставьте его в сторону. Смешайте остальные ингредиенты в миске среднего размера. Полейте бутерброды полученной смесью и оставьте на 10 минут. Накройте бургеры алюминиевой фольгой и выпекайте в течение 15 минут. Снимите фольгу и выпекайте бутерброды 3-4 минуты. Подавайте закуску прямо из духовки в горячем состоянии.

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Some dinner rolls may already come precut. If this is the case for your rolls, all you have to do is pull them apart in half. "Hawaiian" or sweet rolls would be great for this recipe! Open up the rolls, and place a slice of ham and Swiss on each bottom half. Cover the ham and cheese with the top half of the roll.  You may have to cut the cheese and then layer it inside the rolls to ensure that it fits.  Don't have Swiss or can't stand the taste? Cheddar, Colby jack, or Monterey jack instead! It


Разогрейте духовку до 175°C. Сварите макароны. Поджарьте на сковороде на среднем огне лук и мясной фарш. Добавьте соус для спагетти и дайте ему покипеть 15 минут. Положите в блюдо для запекания, предварительно смазанное маслом, половину макарон, сыра Проволоне и сметаны. Выложите половину соуса поверх сметаны. Добавьте оставшиеся макароны, сыр Моцарелла и соус. Посыпьте блюдо сыром Пармезан. Запекайте около 30 минут или пока сыр не расплавится. Достаньте блюдо из духовки. Готово!

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You are under-cooking the pasta because it will finish cooking in the oven. Make sure that the skillet is large enough to hold the spaghetti sauce , which you will be adding later. Stir the onion and ground beef occasionally with a spatula so that they cook evenly. This will help the flavors mix and blend together. Stir occasionally so that everything cooks evenly. Use a spatula to spread the pasta across the bottom of the dish in a even layer, then lay all of the Provolone slices on top. Spread


Разогрейте духовку до 175º C. Поместите макароны в неглубокую посуду, подходящую для использования в духовке. Влейте немного молока. Накройте форму фольгой и поставьте в духовку. Для вкусной корочки сверху добавьте еще сыру.

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The oven is usually the best way to heat up large quantities of macaroni and cheese, especially if you are reheating a leftover casserole. A glass baking dish is ideal. Add about 1 tablespoon of milk per 1 cup of macaroni and cheese.  However, skip this step if you are reheating a mac and cheese casserole that has a crumb or crunchy topping. This should take 20-30 minutes. Add a layer of shredded cheese (cheddar works great!) to the top of your macaroni and cheese.  After 20 minutes, remove the


Разогрейте духовку до 175º C. Приготовьте говядину. Подготовьте кабачки. Приготовьте начинку. Нафаршируйте кабачки. Положите кабачки на противень. Выпекайте цуккини в течение 40-45 минут. Посыпьте каждую половинку кабачка сыром моцарелла. Жарьте кабачки в течение еще 5 минут. Подавайте.

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In a skillet, heat olive oil over medium-high heat and brown ground beef 10 minutes, breaking up beef as it crumbles, until it's completely cooked through. Drain fat then transfer browned ground beef, using a slotted spoon, to a mixing bowl. Season with salt and black pepper to taste. Cut zucchini in half lengthwise, and, using a spoon, scoop out the flesh, leaving about ½ inch-thick boat. If zucchini is too tough to scoop out, boil it for a few minutes or soak it in cold water for 10 minutes fi


Разогрейте духовку до 175ºC. Выпекайте 10-12 минут или до появления светло-коричневого цвета.

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Start your oven when you begin preparing the ingredients so that it is hot and ready to go once your dough is ready. Check up on them periodically to make sure they don't burn. When they're done, remove them from the oven and let them sit for 5 minutes. Larger cookies will take longer to bake than smaller cookies.  If you wish to make mini-cookies, check the time before 10 minutes.


Разогрейте духовку до 175ºC. Стяните кожу с ножек. Натрите мясо ножек  1 столовой ложкой (15 граммами) сливочного масла. Приправьте индейку. Натяните кожу обратно на ножки индейки, натрите поверхность кожи еще одной или тремя столовыми ложками (от 15 до 45 грамм) сливочного масла. Посолите и поперчите кожу индейки. Положите ножки индейки на противень для жарки. Запекайте ножки. Дайте ножкам постоять 15 минут перед подачей.

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Before you do anything else, switch on your oven. Let it warm up to 350 °F (177 °C) while you prepare your drumsticks. Grip the skin near the bone and gently peel it toward the top of the drumstick. Don't pull it off entirely; just peel it back, so you can tuck butter and seasonings underneath.  Turkey drumsticks are much larger than chicken drumsticks, so you'll only need 1 per person (2 at most). This will keep the meat moist while the drumsticks bake. For larger drumsticks, you can use up to


Разогрейте духовку до 177 °C и приготовьте противень. Распределите семечки на противне. Запекайте семечки в течение 20–30 минут и не забывайте их изредка помешивать. Ешьте семечки теплыми или подождите, пока они остынут до комнатной температуры. Храните семечки в герметичном контейнере не дольше одной недели.

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Lining your baking sheet with parchment paper will prevent the seeds from sticking the best, though you can also use aluminum foil. Once the oven is preheated, you're ready to roast your seeds. Pour the seasoned pumpkin seeds onto the lined baking sheet, using a spoon to spread them out. Try to make sure they aren’t clumped together and are laying flat so they roast evenly. If your pumpkin seeds end up layered on top of one another, try baking them in two smaller batches to promote even roasting


Разогрейте духовку до 177°C. Подготовьте лосось. Сложите пергаментную бумагу пополам по диагонали. Добавьте любые травы, ароматические добавки или овощи на филе лосося. Добавьте оливковое масло и/или белое вино. Сложите пергаментную бумагу, чтобы запечатать лосось и овощи. Запекайте лосось при температуре 180ºC в течение 20 - 25 минут. Достаньте лосося из духовки и подавайте. Готово.

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Although you will be wrapping the salmon in parchment paper, the oven doesn't need much extra in terms of heat. Cooking salmon or any other type of fish, in parchment paper is a very efficient way of baking, and almost fool-proof. Cleaning up the surface of where your baking is as easy as throwing away a piece of paper. When cooking en papillote, it's generally best to:  Leave the skin on the fillet and bake skin-side down. Rinse the fillets in cold water, dabbing the fillets dry with paper towe


Разогрейте духовку до 177°C. Смажьте противень или пергамент маслом, пшеничной или кукурузной мукой. Подготавливайте тесто на поверхности, к которой оно не прилипает. Распределите тонкий слой соуса по поверхности теста. Сверху посыпьте соус сыром. Выпекайте пиццу в духовке около 15 минут.

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This will prevent the pizza from sticking to the tray when it is done. cornmeal, which is found at most supermarkets, is the classic "restaurant style" ingredient. If you are using a pizza stone, apply the cornmeal and then put the stone in the oven to pre-heat. If your pizza stone is pre-heating, put a little flour on the countertop and lay out your dough. If you are using a regular tray simply put your dough right on the surface. Leave an inch of dough around the edge of the crust uncovered. S


Разогрейте духовку до 180 °C и высыпьте крошки в миску.

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Get out a mixing bowl and pour 1 1/2 cups (180 g) of graham cracker crumbs into it. If you're crushing your own graham cracker crumbs, you'll need to pulse 11 to 12 full graham cracker sheets in a food processor.


Разогрейте духовку до 180 °C и подготовьте форму для выпечки. Подготовьте хлеб. Выложите в форму для выпечки ломтики хлеба, смазанной стороной вверх. Посыпьте верхний слой хлеба золотистым изюмом. Смешайте в большом сотейнике жирные сливки, молоко, соль и ваниль. Доведите молочную смесь до кипения на среднем или сильном огне и сразу же снимите с плиты. Взбейте в большой миске яйца и сахар до образования однородной желтоватой смеси. Постоянно помешивая венчиком яичную смесь, медленно влейте в миску одну чашку (около 240 мл) вскипяченной молочной смеси. Медленно влейте в миску оставшееся молоко, после чего процедите получившуюся смесь через мелкоячеистое сито. Перелейте заливку в форму для выпечки. Поставьте форму для выпечки в большой, глубокий противень и налейте в него воду, так чтобы она покрывала дно противня примерно на 2,5 сантиметра. Выпекайте пудинг в течение часа. Оставьте пудинг на металлической решетке, чтобы он немного остыл. Ваш пудинг будет еще вкуснее, если вы приготовите к нему специальный соус. Снимите пудинг с противня и посыпьте сахарной пудрой.

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Make sure that the baking rack is in the middle of the oven. Lightly coat the inside of a 9 by 13 by 2-inch (22.86 by 33.02 by 5.08 centimeters) baking dish with butter. Cut the soft rolls into 1-inch (2.54 centimeters) thick slices. Then, use a butter knife to spread the butter onto one side of each bread slice. You can choose any type of small, soft, round roll. Brioche is a great choice. Arrange the slices in neat layers, one on top of the other. You will end up with several layers of bread.


Разогрейте духовку до 180 °C и подготовьте форму для запекания. Сварите макароны в соответствии с инструкциями на упаковке, пока они не будут готовы до состояния «аль денте» (то есть останутся твердыми в середине). Слейте воду и пока отставьте макароны в сторону. Приготовьте ру (основу для соуса) в большой сковороде. Вмешайте молоко, добавляя его небольшими порциями. Накройте сковороду крышкой и варите смесь около 6 минут. Добавьте в смесь тертый сыр и готовьте до тех пор, пока он не расплавится и смесь не станет однородной. Добавьте макароны и перемешайте ингредиенты так, чтобы сырный соус равномерно покрывал макароны. Переложите макароны в форму для запекания. Запекайте блюдо в течение 40–45 минут. Дайте макаронам с сыром остыть в течение 10–15 минут, прежде чем подавать на стол.

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Lightly coat a 2-quart (1.89 liters) casserole dish with some butter. Set the dish aside. Fill a large pot with 4 quarts (3.79 liters) of water and bring it to a boil. Add some salt and macaroni, and cook it for about 5 to 7 minutes. The macaroni will continue cooking in the oven. Place a large strainer or colander in the sink and pour the macaroni into it. Shake the strainer a little to get rid of any excess water. Melt the butter in the saucepan and stir in the flour, salt, and pepper using a


Разогрейте духовку до 180 °C и растопите 100 граммов сливочного масла. Разрежьте панцирь кухонными ножницами и удалите вену. Положите хвосты на противень и смажьте их топленым маслом. Запекайте хвосты 15 минут или до тех пор, пока они не разогреются до 60–63 °C. Достаньте хвосты омара из духовки и подайте их на стол с ломтиками лимона.

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Cut the butter into chunks and place it in a heat-safe dish or small saucepan. You can melt the butter in the microwave or on the stovetop. Aim for 1–2 tablespoons (15–30 ml) of butter per tail. Insert kitchen shears between the shell and the meat of the lobster tail. Cut down the center until you reach the tail fan. Use your fingers to spread the shell apart and loosen the meat from the shell. To remove the vein in the center of the tail, pull it out or cut it out with the shears. Arrange the t


Разогрейте духовку до 180 °C и слегка смажьте жиром форму для выпечки. Взбейте яйца, чтобы разделить желтки. Добавьте йогурт, сахар, растительное масло, лимонную цедру и ванильный экстракт и еще раз перемешайте, чтобы получилась однородная масса. Добавьте муку, пекарский порошок и соль и взбивайте все еще около одной минуты. Переложите тесто в форму для выпечки и запекайте его в течение 50–55 минут. Подождите 10–15 минут, пока кекс остынет, после чего переверните его на сервировочное блюдо. Приготовьте в небольшой миске ⅓ стакана (75 граммов) сахара и ⅓ стакана (80 миллилитров) лимонного сока и полейте этой смесью кекс. Приготовьте глазурь и полейте ею кекс.

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Grease the inside of an 8½ by 4¼ by 2 ½-inch (21.59 by 10.8 by 6.35 centimeters) loaf pan. Dust the pan with flour, then tap the excess flour out. Alternatively, you can also use a round, 8-inch (20.32 centimeters) cake pan. You can do this either by hand, or by using an electric mixer. If you are using an electric mixer, it will take about 30 seconds. Keep beating until everything is evenly combined and the color is even. You do not want to see any streaks of egg yolk. If you are using an elect


Разогрейте духовку до 180 °C.

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While searing your chuck roast, turn on your oven so it has time to heat up before you cook the meat. Try to preheat the oven at least 30 minutes before you cook the roast so it reaches 350 °F (177 °C) when your roast is ready to bake. You can use a slow cooker instead of an oven for a juicier, more tender roast. Keep in mind, however, that slow cooking meats may take several hours longer.


Разогрейте духовку до 180 °C. Варите макароны в большой кастрюле в кипящей подсоленной воде до готовности (около 5–7 минут). Слейте воду и добавьте в макароны 30 граммов сливочного масла. Варите молоко с приправами на слабо-среднем огне, пока оно не начнет закипать (около 10 минут). Уберите молоко с плиты, как только от него начнет идти пар, и пока отставьте в сторону. Приготовьте ру. Вылейте молоко в сковороду, пропустив через сито, и перемешайте так, чтобы в смеси не было комочков. Продолжайте готовить соус на среднем огне, пока он не загустеет, а затем снимите его с плиты. Добавьте половину тертого сыра чеддер и половину сыра пармезан. Добавьте соль и перец по вкусу. Вылейте смесь в макароны, добавьте кусочки сыра чеддер и перемешайте. Переложите макароны в форму для запекания и насыпьте сверху оставшийся сыр. Запекайте макароны 25–30 минут или до тех пор, пока сверху не образуется золотистая хрустящая корочка. Дайте макаронам с сыром остыть в течение 10–15 минут, прежде чем подавать на стол. Приятного аппетита!

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Set the dish aside. Fill a large pot with about 4 quarts (3.79 liters) of water and add 2 teaspoons of salt. Bring the water to a boil, then add the macaroni. Cook the macaroni for 5 to 7 minutes, or until just about done. Place a large strainer or colander into the sink, and dump the macaroni into it. Shake the strainer a little to get rid of excess water, then add 2 tablespoons of butter. Stir the macaroni to spread the butter evenly, then set it aside. Pour the milk into a saucepan and add th


Разогрейте духовку до 180 °C. Необходимо равномерно выложить кешью на противень в один слой. Обжаривайте кешью в духовке пять минут. Смешайте приправу. Высыпьте готовые орехи в подготовленную смесь. Охлаждайте, прежде чем подавать на стол.

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Get a large, rimmed baking sheet out for the cashews. You do not need to line or coat the baking sheet in this method; however, if you’re concerned about the cashews sticking, you can line it with parchment paper or nonstick aluminum foil. Avoid using oil or nonstick cooking spray since these may impact the cooking process and final flavor. A single, even layer will promote even cooking. Try to avoid piling the cashews in multiple layers since they may roast unevenly. Remove them from the oven,


Разогрейте духовку до 180 °C. Подготовьте противень. Выберите мягкий бри и разверните его. Полейте сыр медом. Подумайте о том, чтобы добавить еще что-нибудь. Запеките бри. Дайте сыру остыть в течение примерно 5 минут, после чего сразу же подавайте на стол.

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Open your oven and make sure that the baking rack is in the middle. Close your oven, turn it on, and set the temperature to 350°F (177°C). It will take 5 to 10 minutes for your oven to reach the right temperature. Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe glass or ceramic dish instead. Make sure that the dish is large enough to fit your brie. Look for a younger cheese, or for something that says "double cream" on the la


Разогрейте духовку до 180 °C. Поместите 12 бумажных или силиконовых формочек для кексов в ячейки формы для кексов. Выпекайте кексы в течение 15–20 минут. Дайте кексам остыть, прежде чем украшать их кремом или глазурью.

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If you don't have liners, grease the cups using vegetable oil or butter to keep the cupcakes from sticking. Test to see whether the cupcakes are done by inserting a toothpick into the center of a cupcake. If it comes out clean, they're ready. If it's still wet, bake the cupcakes for another five minutes. Place them on a wire rack or on the counter to cool completely. If you frost them too quickly, the icing will melt off.


Разогрейте духовку до 180 °C. Поместите пиццу в духовку. Достаньте пиццу из духовки.

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Some ovens use a timer to let you know when the oven is hot enough. If your oven doesn't have that feature you may need to set your own timer. Let the oven preheat for seven to ten minutes to make sure it gets hot enough. Always practice good cooking habits when using the oven. Never open the oven while someone else is standing in front of it and keep all flammables away. For a crispier crust, place your pizza on a foil-lined cookie sheet before putting it in the oven. If you want a crunchy crus


Разогрейте духовку до 180 °C. Смажьте и выстелите форму для буханки весом 1 кг. Просейте муку в миску, после чего добавьте молоко, ваниль, сахар и яйца. Растопите полстакана (115 г) сливочного масла, приготовьте пюре из бананов и хорошенько все размешайте. Смешайте масляную и мучную смеси до однородного состояния. Выложите все тесто в форму и запекайте 1 час и 15 минут. Прежде чем подать пирог к столу, отложите его на 5–10 минут в сторонку, чтобы он остыл.

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This cake takes 20 minutes to prepare, 1 hour and 10 minutes to cook and serves roughly eight people. This recipe resembles a banana bread, but is a little sweeter, with a thinner batter suited for cakes. You can use any sort of baking dish that you'd like, of course, but loaf dishes are nice and deep, allowing you to get thick, moist center to your bread. You can just as easily pour the batter into pie tins, a bunt cake, or any other baking dish. Beat using an electric mixer until the ingredien


Разогрейте духовку до 180 °C. Смешайте ингредиенты для глазури. Размешайте кешью в медовой глазури. Выпекайте кешью примерно шесть минут. Дополнительно обжаривайте кешью около шести минут. Добавьте сахар и соль, после чего перемешайте кешью. Наслаждайтесь вкусом.

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Meanwhile, line a large baking tray with aluminum foil or parchment paper. Since the honey coating is so sticky, honey-roasted cashews are likely to stick to the baking tray if you leave it unlined. Nonstick foil or parchment paper is strongly recommended. Combine the honey, maple syrup, and melted butter in a large mixing bowl, then stir in the salt, vanilla, and cinnamon until all glaze ingredients are well-combined. For an even simpler version, you can stick with only honey, butter, and cinna


Разогрейте духовку до 180 °С. Объедините ингредиенты для покрытия лягушачьих лапок. Хорошо покройте смесью лягушечьи лапки. Переложите лягушачьи лапки на подготовленный противень. Запекайте до золотистого цвета. Подавайте в горячем виде.

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Meanwhile, grease a baking dish with nonstick cooking spray or shortening. Alternatively, you could line the bottom of the dish with aluminum foil or parchment paper. The important thing is simply to keep the meat from sticking to the bottom of the pan. Mix together the Parmesan cheese, egg, butter, onion, garlic, cumin, rosemary, and tarragon in a small to medium mixing bowl until well combined. Make sure that the dish has a fairly wide mouth so that you will be able to easily dunk the frog leg


Разогрейте духовку до 180 °С. Разложите грецкие орехи на противне в один слой. Жарьте грецкие орехи в течение 10 минут. Перемешайте орехи в середине приготовления.

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Prepare a baking sheet by covering it with a sheet of nonstick aluminum foil or parchment paper. In order to make sure that the walnuts toast evenly, you should keep them all in a single layer rather than allowing them to pile up. The nuts will also benefit from being spaced slightly apart, but they will still toast even if they are touching. For best results, position the nuts so that the "x" marked on the shell faces up. The mark does not need to be completely upright, but it should not be cov


Разогрейте духовку до 180 ºC и смажьте две формы для пирога. В одной миске смешайте полстакана (120 мл) растительного масла, сахар и взбитые яйца. Добавьте молоко и ваниль в пюре из бананов и хорошо перемешайте. Возьмите другую миску и просейте в нее муку, разрыхлитель, соду и соль. Медленно добавьте сухие ингредиенты в жидкие, постоянно при этом помешивая. Выложите в формы одинаковое количество теста. Запекайте пирог 35 минут или пока он не станет золотисто-коричневым.

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All you need is a little bit of butter spread across the pans with a paper towel, or a nonstick cooking spray. Use a whisk, an electric mixer, or a stand mixer (like a Kitchen-Aid). It usually helps, furthermore, to pre-scramble the eggs with a fork to make sure the yolks and whites mix in evenly. Take these three wet ingredients and mix them together in a small bowl off to the side. Remember that, the darker and more ripe the banana, the better it will be for banana cake, as overripe bananas ar


Разогрейте духовку до 180 ºC. Нарежьте багет кусочками толщиной 5–7 мм. Выложите кусочки на противне одним слоем. Вылейте в небольшую миску оливковое масло. Приправьте кростини. Засуньте противень в духовку. Достаньте противень из духовки. Подавайте кростини холодными.

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Line the baking sheet with parchment paper or a silicon sheet.  Keep in a single layer; don't overlap. Dip a pastry brush into the bowl and brush both sides of each baguette slice. You'll need to keep re-dipping in the olive oil. This step is optional but if liked, you can sprinkle the top of each piece with salt and pepper or perhaps with a spice such as paprika or sumac. Bake for 5-6 minutes, then remove and turn over the slices. Return to the oven and bake for another 5-6 minutes or until gol


Разогрейте духовку до 180 ºС. Положите филе лосося на противень. Приправьте лосось. Приготовьте соус. Помажьте рыбу соусом. Выпекайте филе в предварительно разогретой духовке.

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Line a baking sheet with nonstick aluminum foil or parchment paper. If the fillets still have skin on them, lay them on the sheet with the skin facing down. If the fillets do not have skin on them, it does not matter which side faces down. Brush the fillets with just enough olive oil to coat them. The oil helps the fish to stay moist inside the dry heat of the oven. Add salt and pepper to taste, over the olive oil. Salmon can be baked without a sauce, but it absorbs flavor well and a sauce can h


Разогрейте духовку до 180 градусов Цельсия. Замочите моллюсков. Подготовьте начинку. Начините каждого моллюска. Запекайте в течение 12 минут. Подавайте в горячем виде.

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Prepare a baking sheet by lining it with aluminum foil. The aluminum foil is not absolutely necessary, but it will help to prevent the baking sheet from burning or becoming slimy. Place the clams in a bucket and add enough water to cover them. Stir in the cornmeal and salt and let soak as the oven preheats. Soaking the clams in this manner should loosen the shells. Combine the bread crumbs, Parmesan cheese, lemon juice, lemon zest, pesto, parsley, and olive oil in a bowl. Add half of the clarifi


Разогрейте духовку до 180°C. Растопите масло в форме для выпечки (22 х 33 см). Выпекайте пирог в течение 35-45 минут. Подождите, пока коблер остынет в течение нескольких минут, затем подавайте его теплым.

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You can do this by cutting the butter into small cubes, placing them into the baking dish, and then leaving the dish in the oven as it heats up. The heat of the oven will melt the butter while you prepare the rest of the ingredients. The cobbler is ready when the batter rises and turns golden-brown at top. If the cobbler still is not ready, continue to bake it for 10 more minutes. It tastes great on its own, or alongside some cream or vanilla ice cream.


Разогрейте духовку до 190 °C и подготовьте форму для выпечки. Взбейте яйца, чтобы они загустели. Понемногу добавьте в яйца сахар, а затем ванильный экстракт. Просейте муку, пекарский порошок и соль в отдельную миску. Постепенно добавьте смесь муки к яйцам. Разогревайте в небольшой миске молоко и сливочное масло до тех пор, пока масло полностью не растопится. Постепенно добавьте молочную смесь в сливочное тесто. Выпекайте кекс в течение 25 минут. Подождите 10–15 минут, пока кекс остынет, прежде чем перевернуть его на тарелку. Посыпьте кекс сахарной пудрой или покройте его сливочным кремом.

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Lightly grease the inside of a square, 8-inch (20.32 centimeters) cake pan, then dust it with flour. To make the cake even easier to remove, line the pan with some parchment paper or aluminum foil first. You can do this using an electric mixer, a handheld mixer, or a food processor fitted with whisks. You can also do it by hand in a large mixing bowl using a whisk, but this will take more time. Keep beating the eggs and sugar until they are evenly combined, then stir in the vanilla extract. This


Разогрейте духовку до 190 °C и разложите орехи на противне. Обжаривайте кедровые орехи в течение 5–10 минут. Достаньте кедровые орехи, когда они приобретут золотисто-коричневый цвет. Охладите орехи на прохладном противне. Храните кедровые орехи в герметичной емкости вплоть до одной недели.

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Use a rimmed baking sheet so the pine nuts won't slide off. Spread as many pine nuts as you want to toast on the sheet and set them aside while the oven heats. Ensure that the pine nuts are in a single layer so they toast evenly. Put the baking sheet in the preheated oven and cook them until they smell fragrant. Stir the pine nuts after they've been in the oven for 5 minutes. This will help them roast evenly. Pay close attention to the color of the pine nuts and take them out of the oven as soon


Разогрейте духовку до 190 °C. Накройте средний противень фольгой. Промойте нут. Высушите нут. Покройте бобы маслом и специями. Распространите бобы на противне. Жарьте нут в течение 30 минут. Приправьте нут солью и перцем.

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If you're using canned chickpeas, open the cans, drain the chickpeas and then rinse them well in a colander. Rinsing the chickpeas will wash away the flavor of the canning water, freshening up and improving the taste of your final dish. If you're cooking dry chickpeas, soak the chickpeas overnight to soften them. After soaking, drain the water, cover with fresh water and cook the chickpeas at a simmer until they're soft. Drain the water and rinse the chickpeas - now they're ready to use. Use pap


Разогрейте духовку до 190 °C. Подготовьте противень. Выберите мягкий бри и разверните его. Раскатайте слоеное тесто. Положите бри в середину листа слоеного теста. Приготовьте наполнитель и покройте им сыр. Натрите слоеное тесто смазкой из яиц. Заверните бри в слоеное тесто. Натрите верхнюю часть теста яичной смазкой. Подумайте о том, чтобы украсить верхний узел теста. Поставьте бри на противень и поместите его в духовку. Подождите 5–10 минут, пока сыр остынет, после чего подавайте его на стол.

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Make sure that the baking rack is in the middle. It if isn't, adjust the rack before preheating the oven. It will take 5 to 10 minutes for your oven to reach the required temperature. Place a sheet of parchment paper on top of a baking sheet. If you do not have a baking sheet, you can use an oven-safe dish made out of glass or ceramic instead—just make sure that it is large enough to fit the cheese. Choose a younger cheese, or look for something that says "double cream" on the label; stay away f


Разогрейте духовку до 190 °C. Поместите стальную деталь в духовку на три часа. Выключите духовку и оставьте деталь в ней на ночь.

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Let the oven heat completely before you place your steel inside. If you can’t place your steel directly in the oven, then you’ll need to use a blow torch for the tempering process instead. Use a smaller toaster oven if your piece of steel fits inside. That way, you can still use your oven for the rest of the evening. Set your steel directly on the oven rack or on a baking sheet. Let your oven heat the piece of steel. During the tempering process, the steel heats up enough to soften the alloys in


Разогрейте духовку до 190 °C. Помойте 1,8 кг свиного ошейка на кости. Приправьте мясо солью и перцем. Положите в утятницу лук, чеснок и добавьте воду с уксусом. Выложите ошеек в утятнице одним слоем. Запекайте 2 часа. Поливайте мясо жиром каждые полчаса. Запекайте мясо еще 45 минут.

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While the oven is heating, chop 2 onions. Also chop 5 cloves of garlic. Place the neck bones in a bowl or colander in the sink. Turn on cold running water. Place each neck bone under the water to remove cartilage, fat, and blood. Once all of the cartilage and fat are removed, rinse the neck bones one last time. Drain the water. Use a knife to remove tough fat and cartilage. Sprinkle 1.5 teaspoons (7.4 ml) of salt and 1 teaspoon (4.9 ml) of pepper over the neck bones. Use your hands to mix the sa


Разогрейте духовку до 190 °С. Вытащите грецкие орехи из скорлупы. Жарьте грецкие орехи до коричневого цвета. Вытащите грецкие орехи и дайте им остыть.

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Prepare a baking sheet by lining it with aluminum foil or parchment paper. Non-stick cooking spray will also work. Ideally, the shelled walnuts will be divided into halves or quarters. Whole walnuts may not toast evenly, while pieces smaller than quarters may toast too quickly and burn as a result. The walnuts should be in a single layer to ensure even cooking. At this temperature, the walnuts should only need to bake for 5 to 10 minutes, especially if they are in smaller pieces. Check the walnu


Разогрейте духовку до 190 °С. Отмерьте 1 столовую ложку оливкового масла, смажьте им противень и выложите на противень сосиски. Запекайте сосиски 20–25 мин, не забывая их переворачивать. Измерьте температуру внутренней части сосисок с помощью термометра для мяса.

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Oven temperatures may vary with oven types. When using a fan oven, 375 °F (191 °C) is recommended, while gas ovens should start at a lower temperature of 340 °F (171 °C). Move the sausages around in the oil to coat them before baking. Line your baking pan with a single sheet of tin foil to keep it clean. Make sure to turn your sausages at least halfway through the cook time. Doing so will ensure a thorough cook, and add a light, golden brown color to the outside of the sausage. The sausages may


Разогрейте духовку до 190 °С. Разогрейте чугунную сковороду с 1 столовой ложкой оливкового масла. Обжарьте стейки с двух сторон. Выложите мясо на противень. Вылейте остатки маринада на противень. Запекайте мясо в течение тридцати минут.

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Heat the oil until its surface begins to shimmer and the skillet is hot. Use tongs to remove them from the marinade and place them on the skillet. Reserve the marinade in its container. Sear on one side for 30 seconds. Flip the steaks and sear for another 30 seconds. It should be large enough to hold all of the steaks with no overlap. Try to distribute it evenly over the steaks. Add extra salt and pepper to taste. Remove them from the oven and allow to cool for five minutes. Transfer the steaks


Разогрейте духовку до 190 С. Приготовьте соус Бешамель. Нагрейте оливковое масло в сковороде, а затем добавьте фарш. В миске среднего размера, взбейте яйца. Распространите ровным слоем соус Бешамель (около 1/3) в нижней части формы для выпечки. Накройте одним слоем смеси рикотта. Добавьте весь говяжий фарш ровным слоем. Распространите еще 1/3 соуса Бешамель над моцареллой. Накройте лазанью алюминиевой фольгой и запекайте около 30 минут. Дайте остыть перед подачей на стол.

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In a large pot, melt the butter completely over medium heat. Add in the flour and whisk until smooth. Gradually add in the milk, continuing to whisk and simmer over medium heat for about 10 minutes. The sauce should be thick, smooth, and creamy when finished. Set aside and allow to cool completely. Season with salt and pepper and cook the meat until it is browned. Drain the excess fat and set aside, allowing to cool completely. Add in the ricotta cheese, salt, and pepper and then mix thoroughly.


Разогрейте духовку до 190 градусов Цельсия. Вымойте яблоки. Вырежьте сердцевину яблок, не доходя при этом 1 сантиметр до противоположной стороны. После этого необходимо наполнить середину яблок коричневым сахаром и корицей. Поверх начинки положите масло. Подготовьте яблоки. Запекайте яблоки в течение 35 минут. Подавайте яблоки к столу.

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Use a vegetable brush to scrub the skins, then pat them dry with a towel. Any type of apples will work, but Rome Beauty, Golden Delicious, or Jonagold apples are all great whole roasting apples. Their flesh bakes into a soft, smooth treat you can scoop with a spoon. Use either an apple corer or a paring knife to remove the cores and hollow out the apples. Don't cut all the way through, though. Keep the bottoms intact, since you're going to fill the apples with the remaining ingredients.  If you'


Разогрейте духовку до 190ºC. Очистите картофель. Тщательно высушите картофель. Проколите картофель вилкой. Приправьте кожуру. Запеките. Подавайте.

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Use a vegetable brush to scrub the potato skins thoroughly to remove any dirt. Since you won't be peeling the potatoes, it's important to get the jackets clean. If you want the jackets to have a crispy skin, make sure the potatoes are completely dry before baking. Make 8 to 12 holes all over the potatoes. This will allow moisture to escape during the cooking process. Rub the jackets with olive oil and sprinkle them with salt. This will bring out the flavor of the skins. You can skip this step if


Разогрейте духовку до 200 °C и поставьте решетку на противень. Проверьте температуру курятины, чтобы убедиться, что она достигла 71 °C. Достаньте курятину и насухо промокните ее бумажными полотенцами. Достаньте курицу из духовки и подайте к столу.

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Get out a large baking sheet and put a large wire rack on it. The wire rack will allow air to circulate under the chicken as it bakes. This will make the chicken even crispier. Insert an instant-read meat thermometer into the thickest part of a chicken thigh to ensure that it's reached 160 °F (71 °C). Keep in mind that the chicken will cook more when you put it into the oven to crisp up. If the chicken hasn't reached temperature, close the pressure cooker and turn it back on to high for 3 to 5 m


Разогрейте духовку до 200 °C и смажьте поверхность клубней маслом.

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Use vegetable or olive oil and lightly coat the outside of each potato. This will help keep the skin moist and smooth. You can put a few drops of oil directly onto the potato and rub it around with your hands.


Разогрейте духовку до 200 °C.

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This temperature is important, as it will heat the burgers quickly without overcooking them in the process. It’s important to do this ahead of time so your oven will be preheated by the time you’ve prepared the burger patty.


Разогрейте духовку до 200 °C. Возьмите острый нож с зазубренным лезвием и разрежьте тыкву пополам. Выберите из тыквы волокнистые прожилки. Положите тыкву мякотью кверху на противень. Запекайте тыкву в течение 25 минут или до тех пор, пока мякоть не станет нежной. Выберите мякоть ложкой. Приготовьте из мякоти пюре. Разделите мякоть на небольшие порции и заморозьте их. Храните замороженное пюре из тыквы до 3 месяцев. Разморозьте пюре перед приготовлением.

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You will be using the oven to roast the squash before freezing them. Set the oven to Bake and turn it up to 400 °F (204 °C). If you prefer, it is also possible to cook the squash in the microwave, in which case you do not need to worry about preheating the oven. Set the squash on a cutting board, and hold it steady with one hand. Using the knife, cut the squash into halves lengthwise. Set the squash halves down on the cutting board, with the flesh-side facing up. For bigger squash like butternut


Разогрейте духовку до 200 °С. Разложите треску на подготовленный противень. Приправьте филе. Готовьте 15-20 минут. Подавайте с подливой из противня.

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Meanwhile, prepare a 13- by 9-inch (33- by 23-cm) baking dish by coating the bottom with nonstick cooking spray. You could also line the baking dish with nonstick aluminum foil or parchment paper, but doing so may make it more difficult to spoon out the juices after you finish cooking the fish. Place the cod fillets in your prepared baking dish, positioning them so that they sit in a single layer. Do not stack the fish in multiple layers. Doing so may prevent the fish from cooking evenly. Drizzl


Разогрейте духовку до 200 ºС. Приправьте лосось. Сделайте верхушку. Положите одно филе лосося на один лист алюминиевой фольги. Закрутите два конца фольги вместе. Покройте верх филе лосося верхушкой. Сложите и загерметизируйте стороны фольги. Выпекайте лосось в пакетах. Подавайте пакеты целыми.

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Prepare four large sheets of nonstick aluminum foil. Each sheet should be about four times as wide as the width of each salmon fillet. Brush the one side of each fillet using a total of 2 tsp. (10 ml) olive oil, spreading the oil over the fillets until thinly coated. Sprinkle with salt and pepper to taste. The foil packet method is ideal for cooking salmon with a topping, like seasoned vegetables or chunky salsas. The packet causes the salmon to retain more moisture, and the topping soaks into t


Разогрейте духовку до 200 ˚С и подготовьте противень. Размешайте замороженную брокколи с маслом и приправами. Запекайте брокколи 20 минут, а затем переверните. Уберите брокколи обратно в духовку.

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After turning on your oven, pull out a baking sheet and a roll of parchment paper. Tear off a sheet of parchment paper the size of the baking sheet. Line the baking sheet with parchment paper. Instead of parchment paper, you may cover the pan with non-stick cooking spray. Once the oven is preheated, place ½ pound frozen broccoli into a mixing bowl. Pour 1 tablespoon of olive oil over the frozen florets and season to taste. Use a spoon to toss the broccoli in the oil and seasoning. Spread the con


Разогрейте духовку до 200 градусов Цельсия. Выскребите семена и волокнистые части из центра каждой половины. Размажьте ½ столовой ложки сливочного масла на каждую половину тыквы. Запекайте в духовке около часа.

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On a cutting board, use a chef's knife to cut the acorn squash in half, from stem to end. Place each half in a baking pan, skin-side down. Butter the pan or use a non-stick spray to prevent the bottom of the squash from sticking to the pan. Sprinkle the brown sugar and maple syrup evenly onto each half. in the oven for about one hour. The squash should be very soft, and the tops browned. Remove from the oven and allow to cool before serving.


Разогрейте духовку до 200 градусов. Положите хлеб в форму. Запеките яйца. Достаньте блюдо из духовки.

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Spray ramekins or a muffin pan with cooking spray, or line them with parchment paper. Butter the bread on both sides and fit into the ramekins or muffin pan. Press them gently into the ramekins, allowing the edges to fold over each other.  Since this recipe is baked instead of fried, it is a healthier, calorie friendly variation. To cut calories and make a healthy dish, choose bread with less calories and carbs. To cut even more calories, do not butter the bread. Instead, place it in the ramekin


Разогрейте духовку до 200–240 °C. Свиные отбивные должны разогреться хотя бы до 63 °C в середине. Достаньте запеченные отбивные из духовки и насладитесь их вкусом.

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For boneless center-cut pork chops, set the oven to an even 400 °F (204 °C). If you’re preparing thicker bone-in chops, increase the temperature to 475 °F (246 °C) to ensure that they get done all the way through.  If your oven has a convection setting, select it rather than standard bake. Convection baking allows heat to circulate better, which will help your chops cook quicker and more evenly. Make sure frozen chops have had a chance to thaw completely before you begin cooking. The best way to


Разогрейте духовку до 205 °C. Выложите рыбу на противень вместе с ломтиками лимона и красного лука. Не накрывайте рыбу и запекайте ее в течение 15–20 минут. Подайте тилапию на стол, пока она не остыла.

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Move one of the oven racks into the center position so your fish can cook thoroughly. Turn the oven onto 400 °F (204 °C) and let it preheat completely or else the fish won’t have an even cook. Lay the fish flat on its side on the baking pan. If you’re making multiple fish, then leave about 1–2 inches (2.5–5.1 cm) between them so you have space to add aromatics. Fill in the space around the fish with sliced lemons and red onion so they can cook down and infuse flavors into the meat. You don’t nee


Разогрейте духовку до 205 °C. Разломайте пополам несколько крекеров Грэма. Положите зефир на каждую половинку крекера. Запекайте сморы 3–5 минут, пока зефир не распухнет, став золотисто-коричневым. Поместите кусочек горького шоколада на вершину каждого смора. Накройте каждый из них другой половиной крекера Грэма. Выждите минуту, прежде чем приступить к десерту.

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Place half of the broken crackers on a baking sheet, leaving some space between each one. Save the rest for later. How many graham crackers you break depends on how many s'mores you want to make. One graham cracker is enough to make one s'more. Place the marshmallow flat-side-down on top of the cracker so that it doesn't roll off. They are ready when the marshmallows turn puffy and golden-brown. The best type of chocolate to use for s'mores is the kind that you can break into smaller bars. You s


Разогрейте духовку до 205 º C. Сделайте х-образный надрез на плоской стороне каждого каштана. Положите каштаны на противень. Обжаривайте каштаны в течение 15-20 минут. Раздавите оболочку. Очистите каштаны. Подавайте.

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Use a sharp knife to do this. This will make the chestnuts roast faster, allowing the steam to escape from the chestnuts. You can also just pierce each chestnut several times with a fork. You can also just place them right on the grill, with the cut side facing up. Sprinkle them lightly with water to help them roast. Roast them until they're tender and the shell comes off easily. While they're roasting, use a spoon or spatula to move them around every few minutes so they don't burn. When they're


Разогрейте духовку до 218 градусов. Вытащите фасоль из морозилки. Побрызгайте фасоль маслом. Приправьте фасоль солью и перцем. Поставьте фасоль в духовку. Вытащите фасоль из духовки.

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Take them out of the freezer bag and spread them in an even layer over a baking sheet. Some of the beans may be frozen together in clumps; separate them as much as you can using your fingers and a fork. Olive oil, sesame oil, peanut oil and grapeseed oil are all good choices. Sprinkle lightly with other seasonings if you wish, like cayenne pepper, cumin, chili powder, garlic powder, oregano, or any other spices that you like with vegetables. Toss the green beans to make sure they are thoroughly


Разогрейте духовку до 220 °C и промойте 2 филе лосося под холодной водой. Просушите филе и смажьте растопленным маслом со всех сторон. Раскройте рыбу и запекайте еще 20–25 минут. Уберите рыбу из духовки и дайте филе отдохнуть около 3 минут перед подачей.

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Remove 2 frozen salmon fillets from their packaging and rinse them under the tap just until pieces of ice melt off. Use a paper towel to pat the moisture off of the fillets. Then, melt 1 tablespoon (15 ml) of butter into a small dish and dip a pastry brush into it. Brush each side of the salmon with the butter. If you prefer to use a different cooking fat, you could use regular olive (also called light), canola, or coconut oil. Wear oven mitts to peel the sheet of aluminum foil off of the dish a


Разогрейте духовку до 220 °C. Выложите филе тилапии на смазанный растительным маслом противень. Поместите филе тилапии в духовку на 10–12 минут. Подайте тилапию на стол, пока она не остыла.

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Make sure one of the oven racks in the center position so your tilapia can cook evenly. Turn your oven on and let it preheat completely before putting your fish in to cook. You can also use a toaster oven to make single portions if you want. Put a layer of non-stick cooking spray on a 13 in × 9 in (33 cm × 23 cm) baking pan so the tilapia doesn’t get stuck on the pan. Lay the filets down on the cooking pan so they have about 1 inch (2.5 cm) of space between them.   Thaw frozen tilapia completely


Разогрейте духовку до 220 градусов Цельсия.

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Prepare a baking pan by coating it with melted butter or nonstick cooking spray.  Both marinades and breaded pork chops can be baked. Nonstick aluminum foil or parchment paper can also be used instead of butter or cooking spray.


Разогрейте духовку до 230 ° C. Нагрейте 2 ст. л. растительного масла в жаростойкой сковороде. Добавьте в сковороду 1 1/4 стакана красного лука. Добавьте индейку и чили. Добавьте соус. Добавьте чипсы. Украсьте.

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The heavier and larger the skillet, the better. Sauté the onion until it begins to soften, which should take about five minutes. Add 2 cups of diced cooked turkey and 1 4 oz. can of diced green chiles. Sauté those ingredients for another three minutes. Add the medium-hot salsa with chipotles and garlic and stir the ingredients together until it's heated through, for another 3 minutes. Season the salsa with salt and pepper to taste. Sprinkle the chips with the rest of the 1/4 cup of red onion and


Разогрейте духовку до 230 °C и застелите противень фольгой. Выложите 4 стейка из тунца на противень и намажьте их соусом. Запекайте стейки в течение 6–8 минут. Достаньте стейки из духовки, выдержите их 5 минут и подайте на стол вместе с гарниром.

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Move an oven rack so it's in the center of the oven and then turn the oven on to 450 °F (232 °C). Get out a rimmed baking sheet and lay a piece of aluminum foil on it. Pat the tuna steaks dry with a paper towel and set them on the lined baking sheet. Then, dip a pastry brush into the sauce and brush it over each side of the steaks. Put the sheet into the preheated oven and roast the steaks until they become a little flaky near the edges. Keep in mind that the center of the steaks should still be


Разогрейте духовку до 230 °C. Поставьте завернутое в фольгу филе на среднюю полку духовки и запекайте в течение 15–20 минут. Подайте еще горячую рыбу со свежим лимоном.

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Move the racks inside your oven so one of them is in the center position, or else your fish won’t cook as thoroughly. Turn your oven on to 450 °F (232 °C) and let it heat up completely before cooking. Place the foil directly on the center oven rack or on a cooking pan so it can cook. Leave the fish alone inside of the oven for at least 15 minutes before checking if it’s done. Check if the meat is white and flaky, and use a meat thermometer to see if it has an internal temperature of 145 °F (63 °


Разогрейте духовку до 230 °C. Разрежьте багет на толстые ломтики по 1,27 см. Кисточкой для выпечки смажьте одну сторону каждого ломтика оливковым маслом. Положите хлеб на противень смазанной стороной вниз. Поставьте противень на самую верхнюю направляющую и запекайте хлеб 5–6 минут. Выложите брускетты на тарелку, смазанной стороной вверх.

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To get the most surface area, try to slice the bread diagonally, instead of straight down. You do not need to coat both sides with olive oil. The oil will help create a "barrier" between the topping the bread, and prevent it from getting too soggy. Depending on how big your baking sheet is, and how many slices you have, you may need to make several batches. The rack should be about 4 to 5 inches (10.16 to 12.7 centimeters) from the heat source. When the edges turn golden brown, take them out.  Y


Разогрейте духовку до 230 °C. Удалите стебель. Измельчите половину цветной капусты в кухонном комбайне. Измельчите оставшуюся половину.

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Before you begin preparing the cauliflower, first preheat the oven to 450 degrees F (232.22 C). The oven will preheat as you are preparing and forming the bread so that it will be hot enough by the time you are ready to bake it. Rinse the head of cauliflower, then place it on a cutting board. Cut away the central stem of the cauliflower as well as any other stems so that you are left with the florets, or the bushy tops, of the cauliflower. If you don't cut away the stems, the bread will have a t


Разогрейте духовку до 230 ºC. Раскатайте тесто. Переложите тесто на противень. Смажьте тесто оливковым маслом. Намажьте основу пиццы соусом. Добавьте начинку. Испеките пиццу. Нарежьте пиццу на кусочки и подавайте.

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Allow the oven to preheat for at least 30 minutes or up to 60 minutes. Meanwhile, prepare a pizza stone or round baking sheet by coating it with a fine, even layer of cornmeal or flour. Place one rounded ball of dough onto a lightly floured work surface and gently stretch it into a flat circle. Use your hands to push out the edges.  If necessary, use a lightly floured rolling pin to flatten the dough to a thickness of 1/4 inch (6 mm) or less.  Alternatively, spread the dough out as much as possi


Разогрейте духовку до 230 ºС. Вымойте цуккини. Нарежьте цуккини. Посолите цуккини. Приготовьте панировку. Запанируйте цуккини. Выпекайте цуккини. Подавайте хрустящие кружочки цуккини.

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Rinse away any dirt and debris that may be left on the skin, using a scrubber if necessary to make sure it is entirely clean. Place a zucchini on a cutting board and use a sharp knife to cut it into discs that are each about 1–2 inch (2.5–5.1 cm) wide. Discard the two ends of each zucchini. Because they have such high moisture content, it's a good idea to salt the zucchini rounds to draw out some of the moisture. This will keep the final dish nice and crunchy.  Lay the zucchini rounds onto a pla


Разогрейте духовку до 230 ºС. Вымойте цуккини. Нарежьте цуккини. Разложите половинки цуккини на противень. Смажьте половинки цуккини оливковым маслом. Приправьте цукини солью и перцем. Разложите пармезан на половинки. Жарьте кабачки. Подавайте с базиликом.

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Rinse away any dirt and debris that may be left on the skin, using a scrubber if necessary to make sure it is entirely clean. Place a zucchini on a cutting board and use a sharp knife to cut it lengthwise. Repeat with the remaining zucchinis. Arrange them all flesh-side up. Make sure each one gets an even coat. Put a light sprinkling of each on all the zucchini halves. Put an even amount on top of each of the zucchini halves. If you need more Parmesan, feel free to add it - it won't affect the o


Разогрейте духовку до 230 градусов Цельсия. Растопите в сковороде сливочное масло. Приготовьте лук-шалот, чеснок и цедру лимона. Добавьте лимонный сок. Положите рыбу на подготовленный противень. Полейте приготовленной смесью сливочного масла. Посыпьте измельченным укропом. Запекайте в течение 12-17 минут. Подавайте в теплом виде.

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Prepare a baking sheet by lining it with aluminum foil.  Choose a baking sheet with a shallow rim. Note that steelhead trout are generally quite large, so you should use a large baking sheet instead of a small one. Add the butter to a saucepan or small skillet and heat it over medium heat until it melts and begins to sizzle. Add the shallots first, cooking them for 3 minutes until softened. Afterward, add the minced garlic and 1 tsp (5 ml) of grated zest from the lemon. Cook for an additional mi


Разогрейте духовку до 230 градусов Цельсия. Смажьте алюминиевую фольгу маслом. Положите одну форель на кусок фольги. Посолите и поперчите. Приправьте форель изнутри. Свободно сложите фольгу. Запекайте в течение 10-15 минут. Подавайте в теплом виде.

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Meanwhile, cut four sheets of heavy-duty aluminum foil.  The pieces of aluminum foil should be cut into squares that are 3 inches (7.6 cm) longer than the length of your rainbow trout. If you only have light aluminum foil, cut eight sheets. Double up the sheets to create four thicker squares. Coat the dull side of each aluminum foil square with a small amount of olive oil. The foil should not be dripping wet, but there should be enough oil to make the surface evenly slick. Center each trout on a


Разогрейте духовку до 230° С. Положите бобы на противень. Жарьте бобы от 15 до 20 минут.

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While your oven is preheating, ready your pan. For this method you will need a baking sheet that has many small holes or slots and a lip that will keep all of the beans in the pan. These pans can be found at any kitchen supply store. If you don’t want to buy a new pan but happen to have an old baking sheet with a lip lying around, you can actually make your own roasting sheet. Take your pan and use a ⅛ inch drill bit to carefully drill holes into the sheet. The holes should be ½ inch away from e


Разогрейте духовку до 232 °C. Поместите мясо в противень из нержавеющей стали или в металлический противень. Приправьте мясо специями на свой вкус. Поджаривайте ребрышки Prime Rib при этой температуре в течение 15 минут. Пусть запекается в течение отведенного времени. Выложите мясо на ребрах на блюдо и поставьте в теплое место, чтобы стекли соки.

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to 450°F (232°C). This is to sear the roast initially -- you will bring the temperature down after this blast of heat. Put the oven rack on a lower tier. If you have a smoker or charcoal grill, you can smoke prime rib instead of roasting it. Either ribs side down or fat side up is okay. When choosing a pan, make sure the sides are at least 3" (7.5 cm) deep. Nonstick pans are a waste of energy. You'll get fewer tasty bits that give your au jus or gravy flavor. And the rib bones serve as a natural


Разогрейте духовку до 260 °C и расставьте противни. Вытащите индейку из рассола и сполосните ее холодной водой. Положите индейку на жаровню и насухо ее промокните. Приправьте индейку по вкусу и запекайте 30 минут. Нагрейте духовку до 177 °C и запекайте индейку, пока она не нагреется до 74 °C. Вытащите индейку и дайте ей постоять 15 минут, прежде чем начать разделывать.

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You may have to remove 1 of your oven's racks in order to fit the turkey inside. Adjust the remaining rack to the lowest part of the oven so you have space to fit the roaster. Set the container with the turkey and brine next to your sink. Remove the lid and lift the turkey out of the brine. Run cold water in the sink and rinse the brine off of the turkey.  Remember to rinse the inside cavity of the turkey as well. Discard the brine once you've taken the turkey out of it. Never reuse brine. If yo


Разогрейте духовку до 290 градусов по Цельсию. Поместите жаркое в духовку, чтобы подсушить сверху. Разрежьте жареные ребрышки. Приготовьте соус из стекшего жира. Подавайте жаркое.

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At this temperature, the meat will achieve a perfect sear without overcooking the interior. Leave it in the oven for 8-10 minutes, or until a brown, crispy crust has formed. When you're satisfied with the crust, remove the roast and prepare to carve it right away. Do not overcook the meat or allow it to burn. Place the roast on a carving board. Cut and remove the string tying the bones to the meat, and set the bones aside. Carve the roast into 1⁄4 to 1⁄2 inch (0.6 to 1.3 cm) slices against the g


Разогрейте духовку до 300 градусов по Фаренгейту (150 градусов по Цельсию). Смешайте ингредиенты для соуса. Варите соус на медленном огне в течение 5 минут. Поместите грудинку на противень. Запекайте мясо до готовности (грудинка должна стать мягкой). Мясо должно немного постоять, перед подачей.

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Prepare a roasting pan by lining it with a large sheet of aluminum foil. The foil needs to be at least three times as large as the bottom of your roasting pan. You will need enough foil to wrap completely and securely around the brisket, so if necessary, you can test the amount by wrapping it around your brisket before you use it the line the pan. In a small saucepan, whisk together the ketchup, vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, ginger, garlic, oil, and water until


Разогрейте духовку до 300 градусов по Фаренгейту (180 градусов по Цельсию). Разогрейте масло в большой жаровне. Обжарьте грудинку со всех сторон. Подготовьте  лук, морковь и чеснок. Добавьте приправы и белое вино. Поместите  в жаровню грудинку и помидоры. Запекайте до готовности. Мясо должно немного постоять, перед подачей.

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Meanwhile, season the veal brisket with salt and pepper on all sides. Add the oil to an oven-safe Dutch oven and heat over medium-high for a couple of minutes, letting it become thinner and easier to spread across the bottom of the Dutch oven. Veal brisket is usually browned while beef brisket is often prepared without being browned. The flavor of veal is improved more dramatically on browning than the flavor of beef, at least as far as oven-cooked brisket is concerned. Add the veal brisket to t


Разогрейте духовку до 350 ° F. Убедитесь, что сковорода высушена хорошо, Что над ее поверхностью образуется пар, когда вы ставите ее в печь. Поставьте сковороду в духовку. Повторите процесс.

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Try to get to it before the food you cook has a chance to crust over the skillet. This makes cleanup a lot easier. Simply wipe out the food scraps with a sponge and then rinse the skillet with hot water.  You can use a touch of regular dish soap to help dislodge sticky food, but don't use too much. Never use bleach or any kind of harsh cleanser. Never put your cast iron skillet in the dishwasher. The detergent will corrode the iron. If the bottom of the skillet has a layer of caked-on food, make


Разогрейте духовку до 350 º F (176 º C). Разбейте шесть яиц в миску. Налейте 3/4 чашки обезжиренного молока в миску.  Растопите 2 ст.л. сливочного масла в микроволновой печи Осторожно перелейте растопленное сливочное масло в миску. Приготовьте следующую смесь. Вылейте яичную смесь в миску с мукой. Добавьте 1/4 стакана семян подсолнечника. Поместите тесто в формы для кексов. Налейте тесто в каждую чашу, так, чтобы оно заполнило ее на 2/3. Поместите форму для кексов в духовку и выпекайте в течение 25 минут. Достаньте кексы из духовки. Подавайте.

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Whisk the eggs until bubbles form on the surface and the eggs and whites have blended. Whisk the milk and the whisked eggs together until the ingredients are blended. Place the butter in a bowl and cover it to prevent the butter from exploding. Heat it for 30 - 45 seconds, or however long it takes for the butter to melt completely. The butter bowl will be hot, so you should use oven mitts or a cloth to pick up the butter bowl to pour the butter into the bowl. Pour the flour, baking powder, sugar


Разогрейте духовку до 350 градусов по Фаренгейту.

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It's best to preheat the oven, because then your oven will be ready to go when you've finished putting the ingredients together and it will take less time to cook. That's 175 degrees Celsius.


Разогрейте духовку до 350 градусов. Жарьте овощи в течение 30 минут.

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Place the baking sheet in the oven and let the vegetables cook. The tomatoes will release a fair amount of juice, which you might hear boiling over the rim of the baking sheet and sizzling in the oven. Let the vegetables keep cooking until the onions are slightly brown on top.


Разогрейте духовку до 425 º F (220 º C). Сбрызните четыре чашечки для выпекания спреем для выпечки. Положите чашечки на противень. Растопите масло и шоколад в микроволновке за 1 минуту.

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The spray will make it easier to release the cakes from the cups when they're baked. You can also use molds or ramekins, for a fancier touch. You may even want to lightly dust the insides of the molds with white sugar. You won't be needing the cups for serving, so it doesn't matter if they don't look incredibly fancy. You can use a bit of butter instead of the baking spray if you choose. You can line the sheet with aluminum to catch any stray bits of chocolate that might drip onto it. Place the


Разогрейте духовку до 60 °C. Осторожно срежьте поврежденные участки и промокните инжир кухонным или бумажным полотенцем. Разрежьте инжир пополам. Выложите инжир на противень. Поместите противень в духовку на 36 часов. Подождите, пока инжир полностью остынет. Закройте емкость с инжиром и храните в холодильнике или морозильной камере.

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This should be the lowest setting your oven has, which is necessary to dry the figs at a low, even temperature. Drying them at a higher temperature would result in cooked figs. If your oven doesn't heat to such a low temperature, set it at the lowest possible temperature and keep the oven door partially open. Carefully trim away the stems as well as any damaged parts and pat them dry with a paper towel or dishcloth. Use a paring knife to slice the figs from stem to tip, lengthwise, on a cutting


Разогрейте духовку до 60 градусов. Выключите духовку. Разложите листья мяты по противню. Сушите листья в теплой духовке.

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Essentially, you only need to preheat your oven to the lowest possible temperature. The temperature needs to be very low. High temperatures will dry the mint quickly, but they will also produce a flavorless, aromaless result. Do not use a temperature above 200 degrees Fahrenheit (93 degrees Celsius). After the oven has preheated and sat at that temperature for about five minutes, turn it off. Again, this is done so that the mint can dry quickly in mildly warm conditions without drying out in exc


Разогрейте духовку до 71 градуса. Нарежьте лук на тонкие кусочки. Разложите лук по противню. Сушите лук в разогретой духовке. Когда лук будет готов, он начнет крошиться. Храните в прохладном сухом месте.

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Prepare two or more baking sheets by lining them with parchment paper.  On average, you will need one to two standard baking sheets for every one onion you intend to dry using this method. If you are only drying one onion, prepare two baking sheets. If you are drying two onions, prepare three or four baking sheets, and so on. It is better to give the onions too much space than to provide too little. Do not allow the temperature to rise above 140 degrees Fahrenheit (71 degrees Celsius) during the


Разогрейте духовку до 80 °С. Переложите мякоть кокоса на противень. Сушите мякоть в течение 45 минут.

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Meanwhile, prepare a large cookie sheet by laying a sheet of parchment paper over it.  The oven needs to be set to a very low temperature. The objective is to dehydrate the coconut pulp without toasting or burning it. The only way to do this in your oven is to bake the coconut at as low a temperature as possible. Do not use cooking spray. The surface of the cookie sheet needs to be dry. Do not use aluminum foil. The delicate coconut taste can be affected by the metallic taste of foil. Spread the


Разогрейте духовку до 80 градусов. Возьмите жирные, не сильно пастеризованные сливки, если возможно. Перелейте сливки в кастрюлю с толстым дном и крышкой. Поставьте кастрюлю со сливками в разогретую духовку и запекайте минимум 8 часов. Выньте форму с топлеными сливками и оставьте охлаждаться до комнатной температуры. Аккуратно отделите верхний слой топленых сливок от жидкости под ним. Приятного аппетита!

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?

Clotted cream thrives on low heat over a long period. Pasteurization is heating food, usually a liquid, to a very high temperature and then immediately cooling it down. The high heat lessens spoilage by preventing microbial growth, but a by-product of this is that the structure of the cream erodes, along with some of the taste. In order to get the tastiest clotted cream, stick with organic, high-fat, less pasteurized cream. The main thing to worry about here is how high up the sides of the pot t


Разогрейте духовку до 94 C. Распределите мелки по цветам.

I'm interested in that, but I only have a few mins. Can you give me at most the first 500 characters of a detailed explanation in English about that?

In this method, you will be melting some old crayons into fun new shapes. If you are using a lot of crayons, you can save time later by sorting them into similar colors. This means that you put the yellows with the yellows and the blues with the blues. You do not have to group specific colors together, such as putting all of the "cornflower" blues together and the "goldenrod" yellows together.