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Tunnel boring machines, called TBMs for short or “moles,” feature circular plates on the front called shields. Disc-shaped cutters on the shield tear through rock and dirt, which passes through openings in the shield onto a conveyor belt inside the TBM that deposit it behind the machine.  The types of TBM shields vary according to whether the mole is to dig into soft, wet ground or hard rock. Shield diameters range from Aker Wirth’s 26.3-foot (8.03 m) shield on its TBM used for Switzerland’s Linth-Limmern power stations to Hitachi Zosen’s “Big Bertha,” with its diameter of 57.5 feet (17.5 m).  Moles designed to dig tunnels below the water table also feature chambers at the front to pressurize the ground being dug through. For large jobs, multiple TBMs may be called for. The Channel Tunnel required 11. For a surface level tunnel, this is no problem. If the tunnel is to be bored deep underground, an access shaft, usually circular, is drilled and lined with concrete. The TBM is lowered into it, and the tunnel is excavated from that point.  For long tunnels, multiple access shafts are drilled. When the tunnel is finished, the access shafts may become ventilation shafts and/or emergency exits. If they are not so employed, they are left in place for the life of the tunnel. Segments of pre-cast concrete are erected behind the TBM to form a ring at pre-determined intervals. The sprayed concrete, or shotcrete, coats and stabilizes the tunnel walls. The shotcrete may include steel or polypropylene fibers to strengthen it, much the way steel rebar is used to strengthen cast concrete.  The shotcrete also contains an accelerant to help it stick to the tunnel walls and dry quickly.

Now, please write a short abstract for it in Russian. Abstract:

Выберите буровую машину, подходящую для ваших целей. Подведите машину к месту работы. По мере создания тоннеля машиной в нем устанавливаются подпоры. Стены между кольцами опрыскиваются бетонным раствором.


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Turkey drumsticks require almost an hour on the grill, and it's important to maintain a steady heat of about 300 °F (149 °C) so they don't burn or end up undercooked. Use a grill thermometer to test the heat of your grill. Sprinkle the meat all over with salt and pepper. If you want to add spices and other seasonings, spread mixed spices all over each drumstick to coat the skin. Try these delicious combinations:  For hot and spicy drumsticks: combine 1/2 teaspoon (1 g) cayenne pepper, 1/2 teaspoon (1.5 g) garlic powder, 1/2 teaspoon (1 g) black pepper, and 1/2 teaspoon (3 g) salt For herb-encrusted drumsticks: combine 1/2 teaspoon (.4 g) dried basil, 1/2 teaspoon (.7 g) dried thyme, 1/2 teaspoon (1.5 g) garlic powder, and 1/2 teaspoon (3 g) salt Lay them on a part of the grill that isn't getting a stream of direct heat, since this will cook them too quickly. This will ensure they cook evenly on all sides. Keep going as each side turns golden brown and crispy. Insert a meat thermometer into the thickest part of the meat. The drumsticks are ready when the internal temperature reaches 180 °F (82 °C).

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте газовый гриль или мангал до средней температуры. Приправьте ножки индейки специями. Готовьте ножки на непрямом огне в течение 1 часа. Переворачивайте ножки каждые 10 минут. Проверяйте температуру ножек с помощью кулинарного термометра для мяса.


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Turkeys generally take three to four hours to cook so plan accordingly. While your turkey is cooking, finish making the rest of your side dishes and desserts. If your guests are arriving at 4 pm, put the turkey in around 12:30 or 1 pm. That way, when your guests arrive the house will be filled with the delicious smells of roasting turkey and your turkey will be essentially done. When your turkey is done, you will have to carve it. Learn how to do that  here. This means putting out any last minute place settings, making sure there is enough beer and wine to go around, etc. One important thing to check is that you have enough serving dishes (if you don’t plan on serving your items directly out of the dish they were cooked in.) Ceramic pots with lids are a great way to store things like mashed potatoes and stuffing, while keeping them hot at the same time. If possible, get a friend or family member to arrive early with appetizers (think light fare like cheese and crackers, olives, some nuts, etc.) Feeding your guests appetizers and providing them with drinks will promote mingling in the living room and will allow you an extra hour or so to finish up your last dishes. Ask everyone to take a seat or set it up so that all of the dishes are in a line and each person can serve him or herself. Enjoy the meal!

Now, please write a short abstract for it in Russian. Abstract:

Поставьте индейку в духовку. Завершите последние приготовления. Расставьте закуски и напитки. Выставите все блюда, чтобы все любовались ими.


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Turmeric contains a powerful element called curcumin. Curcumin has been shown to ease indigestion because of its effect on the gallbladder. By prompting the gallbladder to produce more bile, curcumin can improve digestion and soothe the symptoms of bloating. Curcumin is also an effective anti-inflammatory. As such, it can help ease a wide range of medical conditions, from arthritis and psoriasis to chronic back or neck pain. Curcumin prevents the activation of the COX 2 gene, which produces an enzyme that can lead to painful inflammation. Turmeric has strong antibacterial properties, which can help heal cuts and protect them from infection. Heart disease is often caused by the buildup of plaque in the arteries leading to the heart. Turmeric's anti-inflammatory elements improve blood circulation while also keeping your arteries clear from plaque. Using turmeric for healthy blood circulation can reduce your risk of suffering a heart attack or stroke. Although there are no definitive studies on the role of turmeric as an inhibitor to cancer, preliminary results suggest that turmeric can slow or prevent the development of cancerous cells in the colon, prostrate and the lungs.  Populations in India have some of the lowest rates of cancer in these organs (13 times lower than in the United States). Many researchers believe spices such as turmeric in curry dishes are responsible for these low rates. Turmeric's strong antioxidant and anti-inflammatory properties are largely thought to be helpful in preventing cancer. Inflammation is often a factor in the development of cancerous tumor cells.  Do not attempt to cure cancer using only natural vitamins and herbs. If you have cancer, you should work with an oncologist for treatment.

Now, please write a short abstract for it in Russian. Abstract:

Куркума помогает при расстройстве желудка. Куркума уменьшает воспаление. Куркума полезна при лечении порезов и ран. Куркуму часто используют для профилактики сердечных заболеваний. Куркума может быть средством профилактики раковых заболеваний.


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Turn a screw by hand through the center of the cork, and stop so the screwhead is 1⁄2 inch (1.3 cm) above the cork. Use the back of a claw hammer to grip the screw, and rock it back and forth to loosen the cork. Try turning the bottle until the cork pops out. Make sure your bike pump has a small needle attachment on the end. Push the needle along the side of the neck so it extends past the cork’s bottom. Pump the air slowly and watch the cork to see if it rises out from the neck. Once you can get a grip on it, then pull the cork out by hand. If you don’t see any progress after a few pumps, then take the needle out of the bottle. The pressure could build inside the wine bottle and break it.

Now, please write a short abstract for it in Russian. Abstract:

Вверните в пробку шуруп и вытяните ее молотком. Достаньте пробку из бутылки с помощью велосипедного насоса.


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Turn each tomato over and use a sharp knife to cut a shallow X into the bottom of each fruit. This will help the skin to peel off easier after you boil and cool the tomatoes. Fill a large pot with water and bring it to a boil over medium-high heat. When the water is boiling, drop the tomatoes into the water with a slotted spoon. Bring the water back to a boil and cook the tomatoes for a minute. Cooking the tomatoes like this will help to loosen the skins, making them easier to peel. Fill a large bowl halfway with ice, and fill the bowl the rest of the way with cold water. Remove the tomatoes from the boiling water with the slotted spoon and transfer them to the ice bath. Leave the tomatoes in the cold water for 60 seconds. Dunking the tomatoes in the ice water will immediately stop the cooking process, and help the tomatoes to retain more color once they're cooked. Use the slotted spoon to remove the tomatoes from the ice water and transfer them to a cutting board. Turn the tomatoes over to the scored side and use your fingers to peel away the skin. Use a sharp knife to cut away any stubborn pieces of skin that don’t want to come off easily. Cut the tomatoes in half through the middle (not from stem to bottom). Use your finger to gently scoop out the seeds. Dice the seeded tomatoes into 1-inch (2.5 cm) cubes and transfer them to a large, heavy-bottomed saucepan. Add the salt, sugar, parsley, and chopped green pepper to the pot with the tomatoes. Put on the lid and heat the mixture over medium heat. Bring the mixture to a simmer and cook it for half an hour, stirring regularly.  Other vegetables you can add to the stewed tomatoes include chopped celery, onion, and garlic.  You can add any dried herbs you like to the tomatoes, such as basil, rosemary, parsley, and oregano.

Now, please write a short abstract for it in Russian. Abstract:

Надрежьте помидоры. Бланшируйте помидоры в течение 60 секунд. Опустите помидоры в ледяную ванну. Снимите с помидоров кожуру. Порежьте помидоры и очистите их от семян. Варите вместе все ингредиенты в течение 30 минут.


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Turn it to the desired page. Make the page as flat as you safely can get it. Avoid cracking the spine. Make sure the page is at least as thick as the pages at the beginning and end of a typical library book. You can use this method on white or colored paper. You could also do this on the inside cover of the book.  For extra protection, it might help to place several sheets of scrap paper under the page you’re working on. If the page is thin like computer paper or notebook paper, use an eraser or sandpaper instead. You can find these in specialty craft stores or online. Look for a blade that’s completely flat on one side with a deep bevel on the other. This will remove the ink stamp while protecting the page from damage. Don’t use an X-Acto knife or butter knife. It will remove the stamp, but it will also damage the page. Position it the same way you would hold a pen or pencil. Place your grip towards the bottom of the blade. You can position the blade vertically, horizontally, or at an angle. Start with a letter or small design element in the stamp. Gently follow the shape of the letter or element as you scratch. Move in a back-and-forth motion with the tip of the blade. Be patient. This method can be time-consuming, but you will get professional results. For example, if you’re removing a capital L, move the blade vertically on the long stem and horizontally on the shorter stem. As the letters or lines begin to lighten, try to erase them. Erase gently. Move in a regular motion as if you were erasing pencil marks. This will prevent damage that could come from additional scratching. Continue the process. Keep scratching out individual letters or design elements with the knife. As they lighten, you can use the eraser to remove what remains. When all marks are gone, touch up the formerly stamped area with the eraser. Use quick, yet gentle, strokes. Brush away any residual debris with the back of your hand.

Now, please write a short abstract for it in Russian. Abstract:

Откройте книгу на нужной странице. Проверьте толщину бумаги. Достаньте нож для ремонта книг. Возьмите нож в преобладающую руку, словно держите ручку или карандаш. Начните соскребать печать. Сотрите остатки чернил ластиком. Наведите завершающие штрихи.


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Turn off all your gas burners and allow the stove to cool down completely before cleaning. Cleaning a stove while it is hot can result in injury. Once the burners are cool, lift them away from the stove. Place them in the sink. Burners can be placed in a large bucket or wash basin if a sink is not available. Completely submerge the burners in hot water. Add a drizzle of dish soap to the water while it is running to create suds. Allow the burners to soak while you clean the stove.

Now, please write a short abstract for it in Russian. Abstract:

Дайте газовой плите остыть. Снимите с плиты решетки и конфорки. Наполните раковину горячей водой с добавлением средства для мытья посуды, чтобы замочить решетки и конфорки.


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Turn off the circuit breaker for electric water heaters or close the gas valve for natural gas and propane types. If the power is still on when the tank is empty, your tank will almost certainly sustain significant damage. Most electric water heaters in residential applications are 208/240 volts, and supplied by a double-pole circuit breaker or two fuses rated at 30 amps.  Some gas valves have a thermostatic control knob facing forward. The "Off - Pilot - On" gas supply knob is located on the top, between the red interlock button the black "push-button" ignitor. Simply rotate the top knob from the "On" to the "Off" position to stop the flow of gas to the burner. Some electric-reliant heaters have double-pole 30 amp circuit breakers. Switch the circuit breaker from the "On" position to the "Off."  Once off, there is no danger of damaging the heating elements. When water service is restored, the water department will be pumping water that could be contaminated. This will be fine to use for flushing toilets and for cooking, but not for drinking.  Determine whether you're dealing with a ball valve or a gate valve. Unlike a traditional gate valve's handle, which needs to be turned completely several times in order to shut off, a ball valve handle is rotated just a 1/4 turn between full on and off positions. If older, traditional gate valves were installed instead, bear in mind that the color of the handle does not guarantee an association with the temperature of the water in the pipe. This is where your clean drinking water will come from. Many water heater valves have a connector for hooking up a garden hose to the drain valve. A short 3 foot (0.9 m) length of garden hose will make the collection of the water easier. A washing machine's supply hose is the perfect length and is available in many homes.  Connect the hose and open the valve briefly to flush any debris that may have collected in the valve.  Make sure the drain, hose, and container are clean before using them. Threads are usually provided to connect...

Now, please write a short abstract for it in Russian. Abstract:

Отключите электричество (газ), за счет которого работает водонагреватель. Сохраните чистоту воды в баке, перекрыв клапан подачи воды в бак. Найдите клапан для слива в нижней части бака. Откройте в доме любой кран с горячей водой. Удалите осадок, который собирается в нижней части водонагревателя.


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Turn off the lights and close the windows if it is light outside. Don't worry; cats have excellent night vision! It doesn't have to be anything fancy; any light source in a dark room should engage your cat. Cats have excellent night vision, and seeing a point of light in the dark will trigger your cat's predatory instincts. Be careful with where you point the light. Your cat may only be paying attention to the light, and not the environmental surroundings around the room.

Now, please write a short abstract for it in Russian. Abstract:

Затемните комнату. Возьмите фонарик или лазерную указку. Включите фонарик и поводите лучом света по комнате.


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Turn off the water at the supply valve. Flush the toilet to remove most of the water (holding down the flusher for as long as possible). Remove the remaining water from the bowl by forcing it down with a plunger and mopping up the remaining water with a sponge. Then, remove the remaining water in the tank with the sponge as well. Disconnect the supply line using a wrench. You may want to take the opportunity to replace the line. If keeping the line, only disconnect it where it attaches to the toilet. Straddling the bowl, place a hand on either side of the base of the tank and lift it off, rocking it side-to-side a little to ease it off and making sure to bend with your knees. Put it somewhere out of the way but be sure to put it somewhere water resistant, as there may be residual water. Now you can remove the rest of the toilet. Grab the toilet and rock it side-to-side to break the wax seal underneath and lift it off the bolts. If the bolts are badly rusted and the toilet is getting caught, you may need to cut off as much of the bolts as you can see using a hacksaw. Remove the toilet and put it somewhere out of the way.

Now, please write a short abstract for it in Russian. Abstract:

Слейте всю воду. Отсоедините шланг. Снимите бачок. Уберите сидение.


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Turn off your laptop, Xbox 360, and router/wireless modem. Connect your Xbox 360 to your laptop via the Ethernet cable. Turn your laptop and router/modem back on. In order to link the systems' internet connection, you will need to "bridge" it. Open your Network Connections manager.  In Windows XP, click Start then select Control Panel. Open the Network Connections tool. In Vista/7/8 click the Start button and type “ncpa.cpl” into the search bar, and click it in the results. You can either drag a box around them or hold Ctrl and select each one individually. Select Bridge Connections from the menu. Windows will work for a few moments as it processes the command. Your connection status in the System Tray (bottom-right corner of the desktop) should show that you have two active connections when you hover your mouse over the icon. Once the connection bridge is complete, turn on the Xbox. The system should connect automatically to Xbox LIVE. If you connect, then you are free to use the Xbox LIVE connection as you normally would. Turning off the laptop with sever the connection.  If you cannot connect, right-click the bridged connection in your Network Connections manager. Select Repair Connection from the menu. Windows will automatically reset all of the settings, and rebuild the connection. This should resolve any issues. Should repairing the connection not work, try resetting all of the devices, including the router/modem.

Now, please write a short abstract for it in Russian. Abstract:

Выключите все устройства. Установите соединение. Выберите Ethernet соединение и беспроводное соединение. Нажмите правой кнопкой мыши по соединениям. Включите Xbox.


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Turn off your phone, hang blackout curtains or window shades, and consider an eye mask, earplugs, and a “Do not disturb” sign on your door. There is a lot more happening during the day, including the sun shining, and it all makes it more difficult to sleep. By blocking out as much of this external stimuli as possible you can create a faux nighttime atmosphere that will help trick your body into thinking it’s nighttime bedtime. If you have children and need to be reachable for emergencies, set your phone to vibrate on their school’s number only. Remind everyone closest to you that your schedule is reversed and to leave you alone during your sleep time. They will always understand and do their best to let you get the rest you need. This will help drown out the sounds of the daytime world which, as you would think, are usually much louder than the sounds of your world at night. You can also have a radio playing softly, a fan humming, or a personal audio device like an iPod playing sounds of the ocean, forest, or a river. Whether using an air conditioner, fan, or ceiling fan, keeping cool is a very important factor in sleeping. Nothing interrupts sleep quite like being uncomfortably hot.

Now, please write a short abstract for it in Russian. Abstract:

Уменьшите отвлекающие факторы. Сообщите о своей идее друзьям и семье. Купите генератор белого шума. Проветрите комнату, чтобы было прохладно.


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Turn off your phone, television, music devices and anything else that makes sounds or is visual. Distractions are called distractions for a reason. It’s because they distract you from yourself. This can be challenging to do, though, in the modern-day world, because stimulating, distracting activities are addicting. But, like any addiction, you have to cut it at its core to get anywhere.  In order to start to fully hear the thoughts from your mind, you need your personal space to be completely quiet. If you have the TV blasting and the phone ringing every five minutes, it will be virtually impossible to tune into yourself. You don’t need to live a silent life for the rest of your life but only until you see that you have cleared out the troublesome thoughts, many of which have been stored in there for a long time and are now just on repeat. It could take anywhere from three months to one year of practice, but it will definitely be worth it in the end when you see that your mind is crystal-clear and trouble-free! For instance, you may see anxiety, stress, guilt, resentments, grievances, sadness, tension, and worries. An unexamined mind is usually an out-of-control mind filled with negative thoughts. Many mindfulness teachers state that this kind of thinking is from the psychological part of the mind and serve no helpful purpose other than being hurtful and damaging to you and sometimes in how you may see others, too.  It’s helpful to think of awareness as a kind of fire, and it is through this fire of observation that you burn out old, trapped thoughts and begin to dismantle the much lower frequency, psychological part of the mind. The majority of meditation teachers believe that awareness is the most effective way to achieve lasting peace in the mind versus having it in pieces for so many of one’s waking hours. It usually comes as a surprise to those new on the mindfulness path as to how much time is actually spent in the past and future. Many even think that they are being constructive by going back and forth...

Now, please write a short abstract for it in Russian. Abstract:

Устраните как можно больше отвлекающих факторов, которые вас окружают. Отмечайте разные типы мыслей в голове, многие из которых будут неприятными. Понаблюдайте за тем, как часто мысли касаются прошлого или будущего, и как редко относятся к настоящему. Не сопротивляйтесь своим мыслям и не оценивайте их, просто беспристрастно наблюдайте за ними. Проверьте, насколько ошибочными бывают ваши мысли, когда все в жизни идет хорошо.


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Turn on the broiler portion of your oven and allow it to preheat for at least 5 minutes.  If your broiler has high and low settings, switch it onto high. Note that some broilers only have on and off settings; in this case, the general on setting is fine. Make sure that the upper rack of the oven is about 6 inches (15 cm) away from the top heating element. Completely remove the husks and all visible threads from the ears of corn. Use a knife to chop each ear into four equal sections. Depending on the thickness of the corn, it may be possible to break the ears apart by hand instead of using a knife. Doing so will give you less control over the size of the sections, though, making it harder to keep the sections even. Arrange the corn cob sections on a large baking sheet covered with aluminum foil. Lightly brush each section with oil or melted butter, and sprinkle the corn with salt and pepper (if desired). Since olive oil has a higher smoking point than butter, it's usually the safer option for the broiler. Since the corn should cook quickly when sectioned, though, you should also be able to use butter without much trouble. Place the corn beneath the preheated broiler. Cook the cob sections for 3 to 5 minutes, or until some of the kernels begin to char, then flip them over to their other sides. Continue cooking until the other sides char, as well. Consider brushing the other sides with additional oil and butter before returning them to the broiler. Note that doing so may result in more splatter inside your oven, though. Remove the corn cob sections from the oven and let them cool slightly. Sprinkle with freshly chopped parsley, if desired, and serve the corn hot.

Now, please write a short abstract for it in Russian. Abstract:

Нагрейте духовку. Разрежьте каждый початок на четыре части. Смажьте кукурузу растительным маслом и посыпьте приправами. Обжаривайте в духовке 6–10 минут. Наслаждайтесь.


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Turn on the cold water at the sink, and gently run the okra under it to wash away any dirt or debris on the surface. Pat it dry with a clean kitchen towel, and use a sharp knife to cut the stems down to ½-inch (13-mm). Use a pot that's large enough to fit the okra so it doesn't occupy more than three-quarters of the capacity. Add enough cold water to the pot to just cover the okra. A 3-quart (2.8 l) pot is a good size for boiling the okra. Before you boil the water, it's important to season it to ensure that the boiled okra is as flavorful as possible. Adding the salt to the water allows the okra to absorb some of it as it boils. Sprinkle 1 teaspoon (6 g) of salt to the pot, and stir gently to ensure that it's evenly distributed.

Now, please write a short abstract for it in Russian. Abstract:

Промойте и нарежьте бамию. Поместите бамию в большую кастрюлю и залейте водой. Посолите воду.


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Turn on the hair dryer and use it to blow hot air over the dent and the surrounding area for one to two consecutive minutes. The hair dryer should be set to medium and should be held between 5 and 7 inches (12.7 and 17.78 cm) away from the car's surface. Do not overheat the area in order to prevent the paint from becoming damaged due to overheating. Place a sheet of aluminum foil over the top of the dented area. This step should only be performed if you are using dry ice instead of compressed air. The purpose of this step is to keep the area warm while also protecting the paint from the dry ice, which can potentially damage the topcoat. The gloves will protect you from frostbite and other injuries that can occur when your skin comes into contact with dry ice or liquified compressed air. The rapid change in temperature from warm to cold will cause the surface of your vehicle to first expand (when heated) and then contract (when cooled).  If you are using dry ice, grab a block of the ice with one hand, then gently rub it over the aluminum foil resting on top of the dented area. If you are using a can of compressed air, turn the can upside down, and spray the surface of the dented area to cover the area with a layer of liquid ice. There are some basic principles of science at work here:  the pressure, volume, and temperature of a gas are all interconnected. While normally the can loses temperature as the gas is released, if you spray the can upside down the gas itself is cooled.  Either method will only require a brief application. The surface panels of most modern vehicles are made of relatively thin and lightweight material and they will cool very quickly. You will likely not see any change after the first 30-50 seconds of application (or probably even sooner than that). A few moments after you have applied the dry ice or compressed air, you may hear a popping sound that will indicate the dent has been removed. The rapid temperature shift will usually make the material reform its original shape.  If you used...

Now, please write a short abstract for it in Russian. Abstract:

Нагрейте панель с вмятиной. Изолируйте поврежденный участок выпрямляемой панели (если это возможно). Наденьте толстые защитные перчатки. Примените сухой лед или сжиженный сжатый воздух. Подождите некоторое время. Повторите процесс по мере необходимости.


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Turn on the heat and bring to a boil on your stove top. Reduce the heat and then cover with the lid of the saucepan. Simmer for 20 minutes; this will cook the rice. Before serving, sprinkle with lemon-pepper. This dish yields approximately four servings and goes nicely with light and delicate main dishes, such as fish.

Now, please write a short abstract for it in Russian. Abstract:

Смешайте воду, бульон, лимонный сок и масло в небольшой кастрюле. Добавьте рис, базилик и лимонную цедру. Оставьте готовое блюдо на 5 минут, пока вода полностью не впитается.


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Turn on the oven to 325 degrees F (162 degrees C). Lay a sheet of parchment paper onto your baking sheet. This will prevent the cookies from sticking to your baking sheet, making them easier to remove. If you're having trouble getting the parchment to lay flat on the baking sheet, spray the bottom of the baking sheet with cooking spray before you lay the parchment on it.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку.


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Turn on the oven to 350 °F (177 °C). Grease and flour two 8 or 9 inch (20.3 or 22.9 cm) heart-shaped baking pans by rubbing about a teaspoon of butter all over the bottom and sides of each pan. Add a tablespoon of flour and gently tilt the pan, so the flour covers the surface. Shake the excess flour out of the pans and throw it away. If you don't want to butter and flour the pans, you can also spray the molds with non-stick cooking spray. Check to see if the cakes are done by inserting a toothpick or cake tester into the center of each cake. The toothpick or tester should come out clean. If the tester comes out with batter attached, return the cake to the oven for a few more minutes. Repeat testing until the tester comes out clean. Let them cool in the pans for about 15 minutes. If removing them from the pans, flip them out and let them cool completely on a wire rack. You can leave the cakes in the pan and cover them with frosting. Or you can remove them from the pans and create a double-layered heart cake. To do so, set one of your layers on a plate with the flat side facing up. Spread some frosting over this bottom layer, then place the other heart layer on top. Cover the top and sides with frosting.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку. Подготовьте формы для торта в виде сердца. Выпекайте примерно 35 минут. Достаньте торты из духовки и остудите. Покройте глазурью и украсьте.


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Turn on the oven to 375 degrees F (190 C). Pour 2 cups (500ml) of whole milk and 1 pinch of salt in a shallow dish. Stir the salt into the milk. Set two skinless fillets of fish, each weighing about 1/3 of a pound (150g) into the baking dish so the milk comes about halfway up the sides of the fish. Ensure that the dish you use is heatproof before you put it in the oven. Place the dish with the fish in the oven and bake it for 10 to 15 minutes. Lay a piece of wax paper or parchment paper over the fish so the moisture from the milk doesn't escape. Check the fish with a fork to see if it flakes. If the fish doesn't, add a few minutes to the cooking time and check again.  You can bake the fish while they're frozen. Just add about 10 minutes to the cooking time. Avoid flipping or turning the fish over. It should cook evenly in the oven. You can serve the poached fish directly from the oven along with sides of your choice. You can also broil it for a few minutes under high heat before serving. This will give the fish a golden brown color. Simple garnishes for milk poached fish include paprika, parsley, lemon wedges, and butter.

Now, please write a short abstract for it in Russian. Abstract:

Подготовьте все необходимые ингредиенты. Запекайте рыбу до тех пор, пока она не начнет расслаиваться. Обжарьте рыбу и подавайте ее.


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Turn on the oven to 375 degrees F (190 C). While you don't have to bake the lasagna, it won't be as hot and bubbly as if you had baked it. Heat a large pot full of water over high heat. Once the water boils, open two 7.5 ounce (206 g) packages of macaroni and cheese. Remove the powdered cheese packets and set them aside. Stir the noodles into the boiling water and let them boil for 7 to 8 minutes. Stir the noodles every once in a while to keep them from sticking. They should be soft once they've finished cooking. Place a colander in the sink and carefully pour the cooked noodles into it. The water should drain into the sink and you can transfer the noodles back to the pot. Stir in the cheese sauce ingredients until they're combined. You'll need to add:  The two powdered cheese packets 1/2 cup (120 ml) milk 1/2 cup (115 g) diced butter Heat a skillet over medium-high heat and add 1 pound (453 g) of ground beef. Stir the beef occasionally and cook it until it's completely brown and registers a temperature of 160 degrees F (70 C). Drain off any grease or pat the beef with a paper towel. You could also substitute ground turkey or chicken, if you'd like a leaner meal. Pour 1 1/2 cups (340 g) of spaghetti sauce into the pan with the ground beef. Stir the sauce to combine it. Set this aside while you spray a casserole dish with cooking spray. Greasing the pan will make it easier to remove the mac and cheese lasagna. It will also make it easier to clean the pan. Scoop half of the meat sauce across the bottom of the greased pan. Spread half of the prepared mac and cheese evenly over the sauce. Spread the rest of the meat sauce over the noodles and spread the last of the mac and cheese on top. Sprinkle the casserole with 1/2 cup (56 g) of shredded mozzarella. Put the casserole in the preheated oven and bake it for 15 minutes. This will ensure that the lasagna is hot. Baking the casserole will also make the cheese melt and bubble. Consider serving the mac and cheese lasagna with parmesan cheese, a green salad, or crusty bread.

Now, please write a short abstract for it in Russian. Abstract:

Предварительно разогрейте духовку. Отварите макароны. Слейте воду с макарон и смешайте их с сырным соусом. Приготовьте говядину. Перемешайте в соусе для спагетти и подготовьте форму для запекания. Подготовьте лазанью из макарон и сыра к запеканию. Запекаем блюдо.


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Turn on the oven to 400 degrees F (200 C). Get out a baking sheet or pizza pan and set it aside. You won't need a loaf pan, since soda bread is shaped and baked. Measure all of the dry ingredients into a large mixing bowl. Whisk them together until they're completely combined. You'll need:  4 cups (480 g) flour 1 tablespoon sugar 1/2 tablespoon baking powder 1/2 tablespoon baking soda Make a well in the center of the dry ingredients and pour 1 1/2 cup (355 ml) of water and 2 teaspoons of vinegar into the well. Use a rubber spatula or wooden spoon to stir the mixture until it forms a shaggy dough. You can use white vinegar or cider vinegar for this recipe. Sprinkle a little flour on your work surface and scoop the soda bread dough onto it. Knead the dough for 3 to 4 minutes, so the dough becomes smooth and elastic. You can knead the dough however you like. The important thing is that the dough is stretched and folded repeatedly. This will develop the gluten in the flour. Use the palms of your hands to smooth the dough into a round disk. It should be about 1 1/2 inches (3.8 cm) high. Put the disk of dough on the baking sheet. Use a sharp knife to score an 'X' through the top of the loaf. Cut the 'X' deep into the dough, almost reaching the bottom of the dough. This will give steam a way to escape and give the soda bread its classic shape. Put the bread in the preheated oven and bake it for 30 to 40 minutes. The bread will become crusty and firm once it's finished baking. Carefully take the bread out of the oven and brush it with 1 tablespoon (14 g) of melted butter. This will give it extra flavor and make the crust softer. For an even softer crust, you can brush the bread with milk halfway through the baking time.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку и достаньте противень. Смешайте сухие ингредиенты. Добавьте в сухую смесь воду и уксус. Замесите тесто. Придайте содовому хлебу нужную форму. Испеките бездрожжевой содовый хлеб.


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Turn on the oven to 400 degrees F (200 C). Let 1 package (17.3 ounces or 490 g) of puff pastry defrost according to the manufacturer's instructions. Lay a sheet of parchment paper onto a baking sheet and set it aside. Ensure that the puff pastry is still cold when you start to work with it. If you let it get too warm, it will be sticky and hard to handle. Sprinkle your work surface with a little bit of flour. Use a rolling pin to evenly roll one sheet of thawed puff pastry. You should roll it into an 11x13-inch (28x33 cm) rectangle. Lay this one on the parchment lined baking sheet and roll out the other pastry sheet to the same size. Remember to turn the pastry as you're rolling it out. This will help keep it from sticking to your work surface. Spread 4 to 5 tablespoons of pesto or Nutella onto the puff pastry sheet that's on the parchment. Try to spread it in a large triangular shape that will be the size of the Christmas tree. Be creative with the fillings. You could also scatter cheese, spread lemon curd, or sprinkle chopped nuts over the pastry. Carefully lay the second sheet of puff pastry over the pastry with the filling. The rectangles should line up. Take a sharp knife and cut out a triangular Christmas tree. You can discard the excess pastry or cook the scraps to snack on. Remember to cut out a trunk shape at the bottom of the tree. Use your knife to cut individual branches on both sides of the tree. Leave about an inch (2.5 cm) of pastry running through the center of the tree. Use your hands to gather each branch and gently twist it onto itself a few times. Do this for all the branches of the tree. Try to twirl the branches in the same direction so the tree looks uniform. Beat one egg in a small bowl. Dip a pastry brush into the beaten egg and gently brush it all over the puff pastry Christmas tree. Bake the tree in the preheated oven for 10 to 15 minutes. The tree should puff up and turn golden brown. Let the puff pastry Christmas tree cool for a few minutes before you transfer it to a serving tray.

Now, please write a short abstract for it in Russian. Abstract:

Разморозьте слоеное тесто и разогрейте духовку. Раскатайте слоеное тесто. Размажьте соус песто или Nutella по поверхности теста. Накройте начинку вторым слоем теста и вырежьте елку. Вырежьте и перекрутите ветви. Намажьте дерево сырым яйцом и выпекайте. <finished>


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Turn on the oven to 400 degrees F (204 C). Thaw 1 full package (17.3 ounces or 490 g) of puff pastry according to the manufacturer's instructions. Ensure that the pastry is soft enough to handle, but not too warm. If the pastry is warm, it will be sticky and difficult to work with. Sprinkle a little flour onto your work space and set one thawed piece of puff pastry on it. Unfold the pastry and use a rolling pin to roll the pastry into a large square. Get out three star cookie cutters in different sizes. Cut four star shapes using each cookie cutter. Repeat this with the other sheet of puff pastry. Keep in mind that to assemble the trees you'll have four large puff pastry stars, four medium-sized stars for the middles, and four smaller stars for the tops. Place the puff pastry stars on two baking sheets. Bake them in the preheated oven for 10 minutes. The stars should turn golden brown and puff up once they've finished baking. Carefully take the puff pastry stars out of the oven and transfer them to a wire rack to cool. You should have a total of 24 stars in three different sizes. This will give you eight finished puff pastry Christmas trees. Place eight large stars on your work space. Top each of them with 1 teaspoon of vanilla pudding or lemon curd. Set a medium star on top of the larger one so it sticks. Place another teaspoon of the filling on the middle star and top it with a small star. Do this for each of the trees.  You'll need a total of 1/3 cup (76 g) of vanilla pudding or lemon curd. Try to alternate the points of the stars as you stack them. This will make them look like tree branches. Warm up 1/3 cup (113 g) of honey in the microwave until it's thin. Drizzle each of the trees with some of the honey. Then you can sprinkle green decorating sugar over the trees. Top each of the Christmas trees with a fresh raspberry or maraschino cherry half. The honey will help the sugar stick. If you don't like the texture of the decorating sugar, you can omit it.

Now, please write a short abstract for it in Russian. Abstract:

Cначала необходимо разморозить слоеное тесто и разогреть духовку. Раскатайте слоеное тесто и вырежьте звезды. Выпекайте звездочки из слоеного теста. Соберите рождественские елочки с помощью пудинга и курда. Украсьте елочки из слоеного теста.


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Turn on the oven to 425 degrees F (220 degrees C). Get out a rimmed baking sheet and a piece of foil. Place 6 unpeeled garlic cloves in the center of the foil and wrap the foil tightly around them. Put the wrapped foil on the baking sheet. Peel two large Vidalia (sweet) onions. Use a sharp knife to carefully cut each onion into four large pieces. Set the quarters on the baking sheet with the garlic packet and brush the onions with a little vegetable oil. Put the baking sheet in the preheated oven and bake the onions with the garlic for another hour. The onions should become slightly charred and completely soft. Then, carefully open the aluminium foil to see if the garlic is soft. Let the onions and garlic cool completely. Peel the cloves of garlic and scoop the softened cloves into a blender or food processor. Add the roasted onions along with:  1/2 cup (120 ml) apple cider vinegar 1/4 cup (60 ml) fresh lemon juice Salt and pepper to taste Put the lid on the blender and puree the ingredients until they're completely smooth. Keep the blender running and open the pouring spout on the top of the machine. Slowly pour in 1 1/4 cups (295 ml) of vegetable oil until it's combined. You can use the sauce immediately. If you'd like to store leftover sauce, transfer it to an airtight container and keep it in the refrigerator for up to four days.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку и приготовьте чеснок. Почистите и нарежьте лук, а затем посыпьте его приправами. Обжаривайте лук вместе с чесноком в течение часа. Почистите чеснок и положите в блендер ингредиенты для соуса. Измельчите ингредиенты до образования соуса и добавьте растительное масло.


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Turn on the shower in your home and wait until the water is comfortably hot. Again, the water should not be too hot, as it will be in direct contact with the cap and can ruin the hat’s construction if the temperature is too high or the cap is allowed to soak too long. Showering in a hat or pair of boots you wish to break in is a trick that has been used for a long time with great results. Take the cap you’ll be modifying and put it on. You should position the hat the way you most frequently wear it so that it loosens and dries in the right shape. Hop in the shower with the cap on. Shower as you ordinarily would, or simply wait 3—5 minutes for the rigidity of the hat to break down and assume its new shape. Make sure the crown of the cap is thoroughly wet so that it can be stretched out uniformly.  If you decide to simply take a regular shower while wearing the cap, be sure not to get soap or shampoo on the hat as it soaks. Washing your cap should be performed separately with the right products. Let most of the water fall on the crown of the cap to avoid potentially ruining the bill. Leave the cap on as you go about your day. Shake out excess water before putting on your other clothes so that the cap doesn’t drip. The cap should dry within a day, or less, depending on environmental conditions. Wearing the cap on a clear, warm day will allow it to dry most efficiently. If the weather outside is cold or rainy, do not wear the cap out. Instead, allow it to sit right-side-up under a fan or in front of an air conditioning vent and check on its progress periodically.

Now, please write a short abstract for it in Russian. Abstract:

Включите горячий душ. Наденьте на себя бейсболку, которая должна дать усадку по голове. Примите душ. Не снимайте с себя бейсболку, пока она не высохнет.


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Turn on your DS and click on your Nintendogs game above (or if you set your DS to auto mode, skip this step). If the game loads before you press the buttons, this will not work. The buttons must all be held down simultaneously to reset the game. Try using the sides of your fingers if you're having trouble holding them all down at the same time. Remember that once you delete the game, you will lose your dogs, trainer points, and money. Once the file has been deleted, there is no way to get these things back. Make sure you really want to lose all your progress.  Click "Yes" and your game will be deleted. You can now begin a brand new game, as though you just took it out of the box. If you change your mind, just click "No" and you can continue your game.

Now, please write a short abstract for it in Russian. Abstract:

Вставьте игру в консоль. Когда появится заставка Nintendo, вы должны будете зажать кнопки L, R, A, B, Y, X. Нажмите «Да», когда вас спросят, действительно ли вы хотите удалить текущую игру в Nintendogs.


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Turn on your PS4 and enter your login information as usual. You will need to be signed in as the console’s primary user to delete other accounts. ” From the home screen, push up on the left joystick to bring up an options menu. Continuing to use the left joystick to navigate, scroll right until you get to the icon of a toolbox, which is labeled “Settings.” Press “X” to select it. From the settings menu, scroll down to “User Management.” From there, click “Delete User.” Scroll down to the user you want to delete. Click “X” to delete them, and then confirm the deletion. From there, just follow the PS4’s instructions. If you are trying to delete your primary account, the PS4 will have to be initialized. Upon clicking “Delete” you will be asked to confirm the decision to initialize. Doing so will restore your console to factory settings. Any data not backed up will be lost permanently. To back up your data, go to Settings>Application Saved Data Management>Saved Data in System Storage. Select "Cloud" to save to the cloud, or "USB Storage" to save to a USB device like an external hard drive. Select the game or app you wish to back up, and click "Copy." Log out of your PS4, and then log back in. If the user is no longer visible on the options screen, you have successfully deleted them from the system.

Now, please write a short abstract for it in Russian. Abstract:

Войдите в основной аккаунт. Зайдите в «Настройки». Откройте окно «Удалить пользователя». Удаление конкретного пользователя. Убедитесь, что удаление прошло успешно.


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Turn on your PS4 and enter your login information as usual. You will need to be signed in as the console’s primary user. ” From the home screen, push up on the left joystick to bring up an options menu. Continuing to use the left joystick to navigate, scroll right until you get to the icon of a toolbox, which is labeled “Settings.” Press “X” to select it. From the settings menu, scroll all the way down to “Initialization.” From there, click “Initialize PS4.” Select “Full,”, and follow the console’s instructions. This will restore your PS4 to its factory settings, deleting any data that you have not backed up, such as trophies, screenshots, etc.  To back up your data, go to Settings>Application Saved Data Management>Saved Data in System Storage. Select "Cloud" to save to the cloud, or "USB Storage" to save to a USB device like an external hard drive. Select the game or app you wish to back up, and click "Copy." A full factory reset will take a couple hours. Make sure not to turn off the PS4 during this process, as you may cause serious damage.

Now, please write a short abstract for it in Russian. Abstract:

Войдите в основной аккаунт. Зайдите в «Настройки». Откройте окно «Инициализация».


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Turn on your faucet, and hold your roller under the water for a few seconds to get rid of any superficial debris, like dead skin or blood. This helps remove skin particles that may not come off with just alcohol. Fill up the bowl with 60-90% rubbing alcohol or hydrogen peroxide so the roller is completely covered. If you use less than 60% isopropyl alcohol, it will not sanitize your derma roller. You can use a plastic Tupperware container or ceramic dish, for example. Place your derma roller upside down in your container. The needles of your roller should face upwards. If you’d like, you can set a timer on your phone or kitchen clock. After your derma roller soaks for an hour, remove it from your container and hold it under running water. This gets rid of any remaining skin particles and leftover alcohol or peroxide. After you sanitize your roller, it is important to keep it free of germs. Flip the handle around so the roller is upside down, and put it on a clean paper towel. Let the roller sit for 10-20 minutes. Air-drying is the best method to dry your derma roller. Towels can get caught in the needles. Once your roller is dry, place it inside its container and fasten the lid. This way, your derma roller stays clean and disinfected. If you store your derma roller elsewhere, you can spread bacteria to your face when you next use it.

Now, please write a short abstract for it in Russian. Abstract:

Промойте дермароллер в течение 2–3 секунд под теплой водой. Налейте в небольшую посудину медицинский спирт или перекись водорода. Замочите дермароллер на 60 минут, чтобы тщательно его простерилизовать. Промойте ролик под теплой проточной водой в течение 30–60 секунд. Положите ролик игольчатым барабаном вниз на бумажное полотенце и оставьте высыхать. Когда дермароллер высохнет, поместите его в защитный контейнер.


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Turn the Xbox upside down, place your finger in the hole, and pull forward. A good tug will be necessary. There are six tabs, hidden behind the venting holes on the white side, which hold this piece on. Using your case opening tool or small screwdriver, pop these tabs one at a time and slowly remove the lower grill. Start at the front end, where the faceplate is located, as this will have a good place to grasp the grill to lift it as you go. First, pull off the hard drive if you haven’t already. You will notice that the grill on this side is not flat. You will need to pop the two tabs which are located along the ledge first. Then pop the two tabs which are visible on the sides, much like the lower grill. The final tab is hidden under one of the rubber feet. This tab has a seal, which will indicate to Microsoft that you have broken your warranty.

Now, please write a short abstract for it in Russian. Abstract:

Снимите лицевую панель. Снимите нижнюю решетку. Снимите верхнюю решетку.


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Turn the balance wheel at the right side of the machine until the thread take-up lever in the left front channel reaches its highest position.  Note that the machine should be off at this time to reduce the risk of injury or damage. Turn the balance wheel counterclockwise, or toward you. Do not turn the wheel away from you. Raise the pressure foot by lifting the presser foot lever at this time, as well. Place the spool of thread on the spool pin at the top of the machine.  You may need to pull up the spool pin before doing this. Note that the spool of thread should sit so that the tail you remove comes off from the back, rather than the front, causing the spool to spin counterclockwise as it unwinds. Pull the thread across the top of the machine and through the upper thread guide before drawing it down into the right front channel.  The upper thread guide is the hooked piece of metal attached to the bobbin winding tension disc. The thread should pass into the right channel at straight angle, not at a diagonal. Wrap the thread behind and around the thread tension dial in between the two front channels.  You may need to apply light pressure to the thread above the right channel as you do this. Wrap the thread around this dial from right to left. Make sure that it picks up the check spring to the left of this dial before continuing. Pull the thread up through the left channel, over and through the hook of the take-up lever, then back down the left channel on the other side of the lever.  The thread should be to the right side of the take-up lever before you hook it into that lever. Afterward, it should come back down to the left side of that lever. The thread should naturally slip into the hook of the take-up lever as you wrap it around the back of that lever. Draw the thread down toward the needle, then slip it into the final thread guide just above the needle itself. This thread guide looks like a small bar standing horizontally across the top of the needle. Slip the thread into the opening of that bar,...

Now, please write a short abstract for it in Russian. Abstract:

Поднимите рычаг нитевыводителя. Установите катушку ниток. Протяните нитку в правый канал. Оберните нитку вокруг устройства натяжения нитки. Протяните нитку вокруг рычага нитевыводителя. Закрепите нитку в последнем нитепроводнике. Заправьте нитку в ушко иголки.


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Turn the balance wheel at the right side of the machine, doing so until the needle reaches its highest position.  Note that the machine should be turned off at this point to minimize the risk of injury or damage. Only turn the balance wheel toward you, moving it counterclockwise. Do not turn it away from you. If necessary, raise the presser foot lever at this time, as well. Open the shuttle cover and lift the bobbin case out of the machine by pulling on the bobbin case latch.  The shuttle cover should be located behind the extension table and on the front of the machine. Pull the bobbin case latch toward you. You should feel the case loosen from within the machine. Continue pulling the latch toward you to remove the case from the machine completely. Slide the bobbin into the bobbin case and slip the bobbin thread tail through the slot in the case.  Unwind roughly 4 inches (10 cm) of thread before placing the bobbin in its case. This is the tail of thread you'll need to work with in this step. Hold the bobbin case so that the hook of the latch rests on your thumb. Hold the bobbin so that thread appears to wrap around in a clockwise rotation. Slip the bobbin into its case with the tail of thread hanging out. Pull the tail of thread into the natural groove of the case, sliding it until it fits under the spring clip and through the thread guide hole (delivery eye) of the case. Hold the bobbin case by its latch again, then insert it back into the machine. Release the latch after the bobbin case locks in place.  The latch of the case should fit into the notch at the top of the shuttle race inside the machine. If loaded properly, the case should not be able to move around inside the machine. Turn the balance wheel at the right side of the machine, moving it toward you (a counterclockwise rotation). The needle must sink into the base of the machine and rise back up to its highest position again.  Firmly hold the end of the upper needle thread with your left hand while turning the balance wheel with your right,...

Now, please write a short abstract for it in Russian. Abstract:

Поднимите иголку. Снимите шпульный колпачок. Вставьте шпульку в шпульный колпачок. Установите колпачок назад в машинку. Один раз запустите иголку. Схватитесь за петлю. Вытяните обе нитки. Проверьте еще раз.


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Turn the barometer's center knob so that the arrow rests directly above the indicator arrow (this is the current barometric pressure for your location). You can identify the set hand by its notched arrow about halfway down the hand.  The set hand will serve as a reference that allows you to easily tell if the pressure is steady, rising or falling. Remember, this hand will only be present on an aneroid barometer. If you have an electronic barometer, you can simply check the reading. If you have a mercury barometer, you will need to correct for altitude if you're above sea level. To accurately measure the air pressure using a mercury barometer, you will need to correct for your altitude using a conversion chart, which can be found online. Look at the barometer at eye level and record the number next to the top of the mercury. This is the pressure in millimeters of mercury (mmHg).  Find your elevation and then use the chart to find the relevant correction factor. Add the correction factor to the reading on the barometer. This reading should match the reading of the local weather service. If you are at an elevation of over 1,000 ft, mercury barometers do not work. Predicting weather using a barometer is all about changes in air pressure. You want to check the reading every few hours to determine if the pressure is changing or staying the same.  If using an aneroid or mercury barometer, gently tap the face of the barometer to release any pressure changes stored in the mechanisms. Take the reading after the needle or mercury has stopped moving. For the aneroid barometer, move the set hand if the pressure has changed so the next time you check it will be obvious what direction the air pressure is going. Keep a journal of all the readings you take with your barometer. Sketch a small graph for the changes in a day to help with your forecasting. Is the pressure rising? Falling? Staying the same? This is all important information for predicting the weather.  Do not expect large changes in the movement of the needle....

Now, please write a short abstract for it in Russian. Abstract:

Отрегулируйте положение указателя под текущие показания. Скорректируйте палковидный барометр согласно высоты. Проверьте показания через час. Записывайте изменения в давлении.


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Turn the box or mold over and allow the soap to fall on a towel or clean surface. You need to use tension to cut soap of this type. You can use a sharp knife, a length of wire with two handles, or heavy nylon string or fishing line. Set the soap on top of parchment paper on a flat surface or a drying rack for two weeks to allow the saponification process to complete and the soap to fully dry. Turn the soap over after two weeks to let it dry on the other side. Let the soap sit, exposed to air for at least one month. When the soap has fully cured, use in your home, as you would any store-bought soap, or wrap as a present for your friends. It will keep indefinitely.

Now, please write a short abstract for it in Russian. Abstract:

Достаньте мыло из формы. Нарежьте мыло кусочками. Дайте мылу высохнуть. Сушите мыло в течение месяца.


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Turn the broiler on and allow it to warm up for about 3 to 5 minutes. Most broilers only have an “ON” and “OFF” setting, but some also have “LOW” and “HIGH” settings. For the latter, preheat the broiler on “LOW.” Arrange the sausages in a single layer on a broiler pan. Place the pan in the preheated broiler, 4 to 6 inches (10 to 15 cm) away from the top heating element.  If you do not have a broiler pan, place a metal cooling/cooking rack on top of a rimmed baking sheet and use that instead. You need to use something that allows the fat to drain as the sausages cook, so you should avoid using a flat baking sheet on its own. Both sausage links and sausage patties can be cooked using this method. For sausage links, place the rack 4 to 5 inches (10 to 12.5 cm) away from the heating element. For sausage patties, keep the rack 6 inches (15 cm) away from the same element. For roll breakfast sausage, slice the roll into 1/2 inch (1.25 cm) thick portions and treat each portion as though it were a pre-formed patty. Broil the sausages for 3 minutes, then turn them over to the other side. Continue cooking for another 3 minutes, or until the juices run clear and the centers are no longer pink.  This amount of time should work for both breakfast patties and breakfast links, but links may benefit from more frequent cooking and, in some instances, may cook a little faster than patties. The internal temperature of both links and patties should reach at least 160 degrees Fahrenheit (70 degrees Celsius) before you remove the sausages from the broiler. Remove the sausages from the broiler and transfer them to individual serving plates. Enjoy them while they're still hot. If you do not eat the sausages immediately, refrigerate them for 1 or 2 days, or freeze them for as long as 1 month.

Now, please write a short abstract for it in Russian. Abstract:

Нагрейте печь. Поставьте колбаски в духовку. Поджаривайте в течение 6 минут. Подавайте колбаски теплыми.


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Turn the burner to medium and heat the unsalted butter until it melts. Hold the handle and slowly swirl the pan a little so the melted butter coats the bottom of the skillet.  If you don't want to use butter, substitute olive oil, coconut oil, or ghee. Use a 9 or 10 in (23 or 25 cm) skillet to cook the omelette. Turn the burner down to medium-low and let the omelette cook for 4 minutes without moving it or flipping it. If the top of the omelette looks like it's cooking too quickly, turn the burner down to medium-low or low. It's important to cover the skillet so the top of the omelette cooks. If you leave the skillet uncovered, the top may be soupy or runny even though the bottom of the omelette is cooked.

Now, please write a short abstract for it in Russian. Abstract:

Растопите 1 столовую ложку (15 граммов) сливочного масла на сковороде с антипригарным покрытием. Накройте сковороду и жарьте омлет 4 минуты.


First, read the English article below.

Turn the burner under the pan to medium-high heat. Wait for the oil to start smoking so you know it's hot enough. After 4 minutes, both sides of the pork chops should be browned. After 1 minute, check the temperature of the pork chops with a meat thermometer. The pork chops need to be at least 145 °F (63 °C) for them to be safe to eat. If they’re not, cook them for 1-2 more minutes on the stovetop. Be careful of the hot oil in the pan when you’re moving the pork chops. Let the pork chops cool for a few minutes before serving.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте в большой сковороде 1 столовую ложку (15 миллилитров) масла. Готовьте корейку в сковороде по 2 минуты с каждой стороны. Сделайте огонь меньше и готовьте отбивные еще 1 минуту. Переложите корейку на тарелку и подавайте.


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Turn the burners on a gas grill to medium. If you're using a charcoal grill, fill a chimney with briquettes and light them. Dump the hot briquettes on one half of the grill. Dumping the briquettes on one half of the grill will make a two-zone fire. This will give you an indirect source of heat when you grill the sausages.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте газовый или угольный гриль до средней температуры.


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Turn the hand wheel at the side of the machine toward you until the needle reaches its highest position. Make sure that the machine is off while you insert the bobbin. Open the hinged cover at the front of the machine and pull the bobbin case straight out.  To open the cover, grab it along the side and push it down. The cover will open but will not detach. To remove the bobbin case, pull on the bobbin case tab and lift the case straight toward you. Hold the bobbin case with one hand while slipping the wound bobbin into the case with the other.  The thread should run in a clockwise direction around the bobbin as you insert it into the case. Keep a tail of thread roughly 4 inches (10 cm) long out of the case as you insert the bobbin. Grab the remaining tail of thread and pull it through the slit at the top of the bobbin case. Continue sliding the thread through that slit until it slips under the finger of the case. Hold the loaded bobbin case by its hinged latch and slip it back into its place in the machine.  Release the latch. If the case has been positioned correctly, it should be secure inside the machine. You should not be able to remove it unless you lift the hinged latch again. Close the cover when done by pushing it back up and into place.

Now, please write a short abstract for it in Russian. Abstract:

Поднимите иглу. Уберите шпульный колпачок. Вставьте катушку в колпачок. Проденьте нитку через выемку. Верните шпульный колпачок в машинку.


First, read the English article below.

Turn the hand wheel at the side of the machine until the needle reaches its highest point.  Turn the machine off before threading the needle. Rotate the hand wheel toward you. Raise the presser foot to release the tension discs at this time, as well. Place the spool of thread on the spool pin at the top of the machine. Fit the spool cap on the pin next to the spool of thread.  You'll need to lift up the spool pin before you can position the spool of thread on it. For larger spools, the large side of the cap should face the spool. For smaller spools, the small side of the cap should face the spool. Draw the thread through the upper thread guide, then guide it around the guide an through the pre-tension spring.  The upper thread guide is a latch lying to the left of the spool pin. The pre-tension spring lies inside of a second latch positioned in front of the upper thread guide. Guide the thread down through the right channel at the front of the machine, then back up through the left channel. You may need to pinch or hold the thread between the spool and the upper thread guide while doing this to maintain an appropriate amount of tension. Slide the thread into the slot of the take-up lever at the top of the left channel. After inserting the thread through the take-up lever, pull it back down through the left channel again. Guide the thread through the horizontal lower thread guide and into the thin wire clamp guide.  The horizontal thread guide is a flat clip lying beneath the left channel. The thin wire needle clamp is positioned directly above the needle. Feed the thread through the eye of the needle, inserting it from front to back. Pull 6 to 8 inches (15.25 to 20.3 cm) of thread through to the back of the needle.

Now, please write a short abstract for it in Russian. Abstract:

Приподнимите иголку. Выставьте катушку. Протяните нитку сквозь верхнее направляющее приспособление. Протяните нитку в модульный отсек. Протяните нитку через рычаг нитевыводителя. Пропустите нитку через нижнее устройство натяжки. Заправьте нитку в иголку.


First, read the English article below.

Turn the heat dial to the setting that is most appropriate for your fabric. Once you've selected a heat level, the metal will begin to grow warm. Let the iron become hot. You shouldn't need to wait more than a matter of seconds.  The heat levels are often listed in relation to a certain type of fabric. For instance, cotton responds well to high heat and steam, but some synthetic fabrics might melt or fuse if they're exposed to such temperatures. Do not use an inappropriate setting! Start with a low heat and work up. If you are ironing more than one item, start with the one that uses the lowest setting on the iron. This way, you won't need to let the iron cool down before you continue. If you bunch up the garment or leave it laying out, then there's a good chance that it will dry with wrinkles. Hang the fabric on a clothes hanger and let it air-dry.

Now, please write a short abstract for it in Russian. Abstract:

Накалите утюг. Повесьте вещь сразу же после глажки.


First, read the English article below.

Turn the heat on medium-low and whisk everything vigorously, keeping it moving and making sure everything is well dissolved. Keep an eye on it, and keep whisking. Icing is a quick-moving process that should not take too long to cook. Stir the icing completely as it cools, then let it sit. Note that you do not have to use vanilla extract here -- as banana, almond, or even cocoa will go exceptionally well here. Creaming means using an electric mixer or fast-moving whisk to beat the sugar and oil together. For even richer icing, use 1/2 cup room temperature butter, as this leads to a delicious buttercream frosting. When flour/milk mixture is cool, mix together at high speed until creamy.  At first, the icing may appear curdled. It will clear up as it is beaten.

Now, please write a short abstract for it in Russian. Abstract:

Смешайте в сотейнике 1 стакан (240 мл) молока, 3 столовые ложки без горки (25 г) муки и ¼ стакана (60 г) сахара. Доведите до кипения на среднем огне. Добавьте чайную ложку (5 мл) экстракта ванили и выключите огонь, чтобы смесь полностью остыла. Смешайте вместе полстакана (120 г) сахара и полстакана (120 мл) растительного масла. Смешайте все смеси и взбейте их до однородного состояния. Приятного аппетита!


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Turn the meter on if it has a separate power switch. When multimeter measures resistance in ohms, it can not measure continuity because resistance and continuity are opposites. When there is little resistance, there will be a great deal of continuity, and vice versa. With this in mind, you can make assumptions about continuity based on the resistance values measured. Find the Ohm scale on the dial. It is usually the top-most scale and has values that are highest on the left of the dial ("∞" or a sideways "8" for infinity), gradually reducing to 0 on the right. This is opposite of the other scales, which have the lowest values on the left and increase going right. If the test leads are not in contact with anything, the needle or pointer of an analog meter will rest at the left-most position. This represents an infinite amount of resistance, or an "open circuit." It's safe to say there is the no continuity, or path between the black and red probes. Connect the black test lead to the jack marked "Common" or "-". Then, connect the red test lead to the jack marked with the Omega (Ohm symbol) or letter "R" near it. Set the range (if provided) to R x 100. The meter pointer should move fully to the right. Locate the "Zero Adjust" knob and rotate it so that the meter indicates "0" (or as close to "0" as possible).  Note that this position is the "short circuit" or "zero ohms" indication for this R x 1 range of this meter. Always remember to "zero" the meter immediately after changing resistance ranges or you'll get a faulty reading. If you're unable to obtain a zero ohm indication, this may mean the batteries are weak and should be replaced. Retry the zeroing step above again with fresh batteries. Locate the two electrical contact points of the bulb. They will be the threaded base and the center of the bottom of the base.  Have a helper hold the bulb by the glass only. Press the black probe against the threaded base and the red probe against the center tab on the bottom of the base. Watch the needle move from resting...

Now, please write a short abstract for it in Russian. Abstract:

Установите мультиметр в режим измерения сопротивления. Наблюдайте за стрелкой мультиметра. Подключите измерительные щупы. Замкните щупы. Измерьте сопротивление электрической лампочки накаливания. Попробуйте различные диапазоны. Проверьте сопротивление между вашими руками. Убедитесь, что ваше измерение является точным.


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Turn the oven off after you’ve cooked your pizza. Let the stone cool completely before you take it out. This will take hours, so feel free to wait until the morning to clean your stone. Place the cooled stone in your sink and clean it just as you would any other dish. Brush off any loose bits of food and scrub away anything that has melted to the surface. Don’t let it sit in water for too long because the material is porous and will absorb the water. If this happens, your stone could crack the next time you try to use it. Use a dishtowel to wipe your stone dry and let it sit out on the counter to dry completely. Some staining is completely normal. As long as you scrub off any food, your stone is perfectly fine to re-use again and again.

Now, please write a short abstract for it in Russian. Abstract:

Подождите, пока камень остынет. Используйте мягкую щетку, средство для мытья посуды и воду. Высушите камень. Готово!


First, read the English article below.

Turn the oven on to 250 degrees F (120 degrees C). Get out 1 loaf of bread and slice it into thick pieces. If you don't have a food processor, leave the bread in slices. If you do have one and want to process the bread, cut the slices into pieces. Lay the slices of bread in a single layer on a baking sheet or spread the pieces of bread evenly across the sheet. Put the bread in the preheated oven and bake it for 10 minutes. Let the bread cool completely before you process it. The bread should completely dry out. If the bread is really moist or it's humid out, add an extra couple of minutes to the baking time. For extra texture in your meals, scatter dry breadcrumbs over pasta, casseroles, grilled vegetables, or stews. Try sprinkling them over pasta, roasted vegetables, or thick soups. Store leftover dry breadcrumbs in an airtight container at room temperature for up to 1 month.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку и нарежьте хлеб. Разложите ломтики хлеба на противне и выпекайте в течение 10 минут. Используйте сухие панировочные сухари для приготовления пищи.


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Turn the oven on to 250 degrees F (121 C). Move the rack in your oven so that it's in the center. This will ensure that the sweet potato chips bake evenly. You should also set aside one or two baking sheets. Consider using rimmed baking sheets. The rims can prevent the cooked sweet potato chips from sliding off of the sheet as you remove them from the oven. Scrub two large sweet potatoes under cold water and dry them completely. Take a sharp knife and cut the sweet potatoes into very thin slices (as thin as you can get them). You could also use a mandolin and slice them on the thinnest setting. A mandolin will give you more uniform chips. You may want to use organic sweet potatoes since you'll be leaving the skins on the potatoes. Studies on pesticides in potatoes found that pesticides are concentrated in the peel. Place your sliced sweet potato chips into a large mixing bowl and drizzle them with 2 tablespoons of olive oil. Sprinkle 1/4 teaspoon of salt over the chips. Use a spoon to toss the mixture so the sweet potato chips are completely covered with the oil.  If you'd like a spicier chip, you can also sprinkle 1/4 of a teaspoon of cayenne pepper on the sweet potatoes. For a sweet and salty chip, you could add 2 tablespoons of maple syrup when you drizzle the olive oil over the chips. Place the chips on one or two baking sheets so that they're laying flat in a single layer. Bake the chips for one hour. Remove them from the oven and carefully flip the chips. Return the chips to the oven and bake them for another hour. Flipping the sweet potato chips halfway through cooking helps the chips crisp up on both sides. The chips are done once they're crisp and golden brown in color. If the chips were a little thick (more than 1/4 inch thick), they may be firm or tender in the center. Remove the sweet potato chips from the oven and let them rest for 10 minutes. Once they've cooled and crisped, you can serve them. The sweet potato chips won't stay crispy for very long, so try to use them immediately. If you must...

Now, please write a short abstract for it in Russian. Abstract:

Нагрейте духовку и отрегулируйте решетку. Помойте и нарежьте сладкий картофель. Смажьте маслом и приправьте чипсы. Запеките чипсы из батата. Достаньте чипсы.


First, read the English article below.

Turn the oven on to 325 degrees F (162 C). Place 2 tablespoons of vegetable or canola oil in a large pot or Dutch oven. Heat the oil over medium heat and sprinkle the chuck steak with salt and pepper. You could use a big skillet if your chuck steaks are thin. Once the oil is hot and shimmering, add the seasoned steak to the Dutch oven. The steak will sizzle as soon as you add it to the pot. Let the steak cook on medium heat until it browns. Use tongs to turn the steak so that it browns on all sides. Use the tongs to take the steaks out of the pot once they're seared. Pour off and discard any fat from the pan. Wear oven mitts when searing the steak since the hot oil may sputter. Pour in about 3/4 of a cup of liquid. This will keep the chuck steak moist as it cooks and will make it even more tender. Try using one of the following as braising liquids:  Beef or vegetable broth Apple juice or cider Cranberry juice Tomato juice Dry wine mixed with broth Water 1 tablespoon of a liquid seasoning like barbecue sauce, Dijon mustard, soy sauce, steak sauce, or Worcestershire sauce (You can add these to water to dilute them.) To add even more flavor to your braised chuck steak, stir in dried herbs of your choice. You'll need to stir in about 1 teaspoon of dried herbs or 1 tablespoon of fresh herbs. You can use herbs like:  Basil Herbes de Provence Italian seasoning Oregano Thyme Cover the Dutch oven with a heavy lid and place the steak in the oven. For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes. The chuck steak will be completely tender when it's finished braising and ready to serve. If you check the temperature, the steak should be between 145 degrees F (62 C) for medium-rare and 175 F (79 C) for well-done. To check tenderness, insert a fork or knife into the steak. If tender, the fork or knife should slide in easily.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку и приправьте стейк. Обжарьте стейк Чак. Добавьте жидкость. Добавьте сухие приправы. Тушите стейк в духовке.


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Turn the oven on to 350 degrees F (180 C). Spray a 9 x 5-inch (23 x 13-cm) loaf pan with cooking spray. This will prevent the bread from sticking to the pan. Measure all of the dry ingredients into a medium-sized mixing bowl. Whisk the ingredients together for about 30 seconds, so they're incorporated. You'll need:  2 cups (240 g) all-purpose flour 1/2 cup (100 g) white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt Melt 1/4 cup (56 g) of unsalted butter in a separate mixing bowl. Add 1 cup (240 ml) of buttermilk and 1 large egg. Whisk the wet mixture until the egg is well mixed. If you don't want to use butter, you can substitute the same amount of olive or vegetable oil. Pour the wet mixture into the bowl with the dry ingredients. Use a rubber spatula to gently stir the mixtures together until they're just combined. If you'll be adding optional flavors, it's fine if there's still a little dry mixture in the dough. You can easily make sweet or savory flavored quick bread. Just stir the added flavors in until they're just combined, since you don't want to over-mix the dough. You can add up to 1 1/2 cups of mix-ins (like the dried fruits or nuts), or add seasonings and herbs according to your taste. Good options for quick bread include:   Fruit: cranberries, dried cherries, apples, blueberries, orange zest, raisins  Nuts: walnuts, pecans, almonds  Herbs and spices: dill, pesto, caraway seeds, chili powder, garlic powder  Cheese: parmesan, cheddar

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку и подготовьте форму для выпечки. Смешайте сухие ингредиенты. Растопите сливочное масло и перемешайте жидкие ингредиенты. Смешайте жидкие и сухие ингредиенты. При желании добавьте ароматизаторы.


First, read the English article below.

Turn the oven on to 350 degrees F (180 degrees C). Get out a large, rimmed baking sheet and spread 2 cups (100 g) of fresh breadcrumbs on it. Put the sheet in the preheated oven and bake the breadcrumbs until they become golden brown and dry. This should take about 3 to 5 minutes. Leave the breadcrumbs to cool completely before you use them. If your oven has a hot spot, you might want to stir the breadcrumbs halfway through the cooking time. You can add a little extra flavor to your toasted breadcrumbs. Just stir in 1 tablespoon (14 g) of extra-virgin olive oil and toss it with a seasoning like:  Lemon zest Minced fresh herbs Crushed red pepper flakes Grated Parmesan cheese Dried herbs (like Italian seasoning) Dry breadcrumbs give a great crunch and texture to foods. Try sprinkling them over pasta, roasted vegetables, or thick soups. You can also coat foods with the breadcrumbs before you saute them for extra crispiness. Store leftover dry breadcrumbs in an airtight container at room temperature for up to 1 month.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку и разложите панировочные сухари на противне. Поставьте противень с панировочными сухарями в духовку на 3–5 минут. Приправьте панировочные сухари. Используйте сухие панировочные сухари.


First, read the English article below.

Turn the oven on to 350 °F (177 °C). Grease and flour one 8-inch square pan and one 8-inch round baking pan by rubbing about a teaspoon of butter all over the bottom and sides of each pan. Add a tablespoon of flour and gently tilt the pan, so the flour covers the surface. Shake the excess flour out of the pans and throw it away. If you don't want to butter and flour the pans, you can also spray the molds with non-stick cooking spray. Combine the cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of a mixer. Try to evenly distribute the batter between both pans. Check to see if the cakes are done by inserting a toothpick or cake tester into the center of each cake. The toothpick or tester should come out clean. If the tester comes out with batter attached, return the cake to the oven for a few more minutes. Repeat testing until the tester comes out clean. Let them cool in the pans for about 15 minutes. Then, flip them out onto a wire rack and let them cool completely before cutting and frosting. Remove both cakes from the pans. Using a sharp knife, cut the round cake in half. The pieces will have one straight side and one rounded side.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку. Подготовьте формы для торта. Взбейте вместе сухие ингредиенты. Залейте тесто в формы для торта. Выпекайте примерно 35 минут. Достаньте торты из духовки и остудите. Разрежьте торт.


First, read the English article below.

Turn the oven on to 350ºF/177ºC. Butter an 8 or 9-inch baking dish or pie pan. Peel and core the apples. Then, cut them into 1/4 inch slices or dice them into small chunks. Place them into your prepared pan. You may need more apples, depending on the size of your baking apples. Make sure the apples fill about three-quarters of your pan. Whisk the flour, sugars, salt, and cinnamon in a medium bowl. You can also sift the ingredients together into a bowl, but whisking is faster. Use a pastry cutter, fork, or your hands to cut the butter into the dry mixture. Cutting in simply means combining the butter with the flour till it reaches a crumbly sandy texture. If you use your hands, be sure not to overwork the butter or it will become soft and hard to work with. Try to keep your hands cold and work quickly. Scatter all of the topping evenly over the apples in your pan. Press down lightly to gently pack it over the mounded apples. Bake it for 45 minutes to 1 hour, or until the top is golden, the juices are bubbly, and the apples are cooked through. You may want to set a baking sheet below the apple crumble in the oven. This way the sheet will catch any drips from the bubbly apple crumble. Let the apple crumble sit a few minutes before dishing up. Serve apple crumble with cream, sauce, or ice cream. Cover and refrigerate any leftovers. Apple crumble will keep a few days, but may lose its crisp texture.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку и приготовьте противень. Подготовьте яблоки. Приготовьте крошку. Добавьте сливочное масло в сухие ингредиенты. Покройте яблоки приготовленной крошкой. Приготовьте яблочный крамбл. Достаньте крамбл из духовки и подавайте на стол.


First, read the English article below.

Turn the oven on to 410°F (210°C). Get out a baking dish or roasting pan that's large enough to hold all of the chicken in a single layer. Put the dish in the oven to heat up as the oven heats. Putting the chicken into a hot pan will create a crispy crust. Crack 1 egg into a shallow prep bowl. Pour in 1/3 cup (80 ml) of milk and whisk the egg and milk together until the egg is completely incorporated. Set this mixture aside. In another prep bowl, place 1 cup (125 g) of all-purpose flour and 4 tablespoons breadcrumbs. Measure the baking powder and seasonings into the bowl and combine them. You'll need to whisk in:  1 teaspoon baking powder 1 tablespoon salt 2 teaspoons ground paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground pepper Take 2 pounds (900 g) of boneless skinless chicken breast and use a sharp knife to cut each breast into three or four pieces. Place the chicken strips into the dry mixture and toss them until they're coated. Shake off any excess from the pieces. You'll need to coat them in batches, since all of the chicken won't fit in the bowl at the same time. Transfer the chicken to the bowl with the egg mixture and cover each strip in the egg mixture. You'll need to do this in batches, so you don't crowd the chicken. Put the coated chicken strips back into the bowl with the dry coating. Toss the chicken strips again, so they're completely covered with the dry mixture. Use hot pads to take the baking dish out of the oven. Put 1/4 cup (60 g) of butter into it. It should melt quickly in the hot pan. Once the butter melts, lay the coated chicken strips in the pan. Put the hot pan back into the preheated oven and bake the oven-fried chicken for 10 to 12 minutes. You should see the chicken crisp up and become golden brown. Using boneless, skinless chicken and cutting it into strips helps the chicken cook quickly. Remove the pan from the oven and use a thin spatula or tongs to carefully flip the chicken over. Return the pan to the oven and bake the chicken for another 5 to 10...

Now, please write a short abstract for it in Russian. Abstract:

Нагрейте духовку и форму для запекания. Смешайте яйцо с молоком. Приготовьте сухую смесь для обваливания. Нарежьте мясо и обмакните в сухую смесь. Обмакните курицу в яичную смесь. Снова обваляйте курицу в сухой смеси. Растопите сливочное масло в форме и выложите кусочки курицы. Запеките цыпленка в духовке. Переверните мясо и доведите до готовности.


First, read the English article below.

Turn the oven to 350 °F (177 °C). Cut parchment paper for a baking sheet, and set it aside. In a large bowl, add the 3 cups of all-purpose flour, 1/2 cup of whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of salt, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. Using a sharp knife, cut the butter into smaller pieces. Use a pastry blender, two butter knives, or your clean hands, cut the butter into the flour mixture. If you’re using table knives, criss-cross them across the batter, using the meeting points to cut large pieces of butter smaller. You want to reach a point where the mixture is crumbly with very small chunks of butter. You can add seasonings and flavors such as dried cranberries, caraway seeds, raisins, dill, rosemary, or cheddar cheese. For seasonings, add a tablespoon or two. For mix-ins such as cranberries, raisins, or cheddar cheese, you can add up to 1 cup. With the cheese, you can add it on top once you've formed the loaf but before you've baked it. Mix the dough together. Stop mixing once the dough is combined. Turn the dough out onto the flour. Knead the dough. To knead the dough, punch into it with your fists, and then fold it over. Repeat the process 8 or 10 times. The dough should be more thoroughly combined when you're done. Form the dough into a ball, and flatten it down to a disc. It shouldn't be thicker than 1 1/2 inches. Score the top of the dough with an "X," going about halfway through the dough. Place the bread in the oven, and leave it for an hour. Turn the pan around at 30 minutes. The bread is done with the outside is golden brown and crispy.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку. Смешайте сухие ингредиенты. Отрежьте необходимое количество сливочного масла. Добавьте масло к сухим ингредиентам. Добавьте любые начинки. Вылейте 2 стакана пахты. Насыпьте муку на чистую столешницу или коврик для выпечки. Сформируйте круглый, плоский шарик. Выкладывайте тесто на подготовленный лист пергамента. Выпекайте хлеб.


First, read the English article below.

Turn the pill bottles upside down.  Obtain a small wooden ball with a diameter equivalent to that of the pill bottle’s top.  Paint the ball a flesh tone, then glue it on the top of the pill bottle using a glue gun.  The ball will represent the caroler’s head. After the flesh-toned paint has dried, use a fine-tipped black brush to give the caroler eyes, a nose, and a mouth. Fold a pipe cleaner in half and twist it tightly around itself.  Glue the pipe cleaner to the area just beneath the rim of the pill bottle using your glue gun.  Bend the pipe cleaner around the pill bottle and clip it using wire cutters to a proportional length.  Usually, you won’t need the pipe cleaners to be longer than 2.5 times the diameter of the pill bottle. Cut a tube of cloth from some old cloth scraps.  Cut enough cloth to cover the pill bottle caroler on all sides.  Cut a hole the center of the upper portion of the cloth you’ve selected for the caroler’s cloak.  The hole should have a diameter just slightly smaller than that of wooden ball you situated atop the pill bottle.  Wrap the cloth around the caroler and glue or sew it securely in the back. Take care to gently cover the pipe cleaner arms and arrange the hole you cut in such a way that leaves visible a portion of the ball’s surface. Cut a small piece off an old songbook (a caroling songbook, preferably) and fold it in half so that it resembles a miniature songbook.  Glue this songbook scrap to the miniature caroler’s outstretched arms.

Now, please write a short abstract for it in Russian. Abstract:

Сделайте голову певчего. Приделайте к фигурке руки. Оденьте певчего. Поместите в руки певчего песенник.


First, read the English article below.

Turn the saucepan on low heat. Stir continuously until the mixture reaches 160 degrees Fahrenheit or about 71 degrees Celsius. You will be stirring together:  ¾ cup (180 mL) whole milk 2 egg yolks ¼ cup (50 grams) granulated sugar 1 tablespoon vanilla extract Once the mixture of milk, egg yolks, vanilla extract, and sugar has reached a temperature of 160 degrees Fahrenheit or 71 degrees Celsius, add 2 tablespoons of cornstarch. As you add the cornstarch, turn the heat up to low-medium. Cook for 5-6 minutes until the custard gets very thick. Stir the mixture occasionally as it thickens. Once the filling has reached a custard-like consistency, stir in ¼ cup (40 grams) chocolate chips. Stir until the chocolate is completely melted and combined with the filling mixture. The filling should have a pudding-like consistency. Remove from the heat. You will need a piping or pastry bag and metal tip to insert the chocolate filling into the donuts. Scoop the chocolate filling into the piping bag fitted with the metal tip. Place the bag in the refrigerator for 30-45 minutes.

Now, please write a short abstract for it in Russian. Abstract:

Смешайте в небольшой кастрюле молоко, яичные желтки, ванильный экстракт и сахар. Добавьте крахмал. Добавьте шоколадную стружку. Поместите шоколадный наполнитель в кондитерский мешок.


First, read the English article below.

Turn the stove on to medium-high heat and allow the water to simmer. It will take between 6 to 8 minutes for the water to come to a simmer. Allowing the water to simmer will cook your sausages all the way through and keep them tender. The sausages will still look gray on the outside, but will have no pink tint on the inside. Any juices from the sausage will be clear. Turn the burner to high heat and allow the oil to gently simmer. They will not need to sit in the oil for long since they are already cooked. Once they have reached your desired golden color, remove them from the heat to avoid drying them out or becoming overdone. The sausages can be placed in the pan whole, cut lengthwise, cut in half, or cut into chunks.

Now, please write a short abstract for it in Russian. Abstract:

Выложите в кастрюлю сосиски и залейте их полностью холодной водой. С помощью быстродействующего термометра проверьте температуру внутренней части сосисок. Обильно смажьте оливковым маслом поверхность сковороды. Выложите сосиски на сковороду с кипящим маслом.


First, read the English article below.

Turn the unit off and disconnect the power cord before removing the front panel. Your air conditioner’s front panel is secured with screws or tabs. Remove the panel, locate the filter, and pull it out of its slot. Depending on your model, you’ll either pull the filter up or slide it down out of its slot. Check your manual for specific information about how to remove your front panel and filter. Rinse the filter under running warm water. Use a vacuum hose attachment to clean the filter if it’s caked with dirt or grime. It’s best to clean your filter at least once a month. Clean it more often if you live in a dusty environment or have pets. Shake off excess water and pat the filter with a dry towel. Let it sit out until it’s completely dry. When it’s dry, put the filter back into its slot and replace the unit’s front panel. Never run an air conditioner with a wet filter or without a filter. If your filter is worn or torn, you should replace it. If the filter is designed specifically for your unit, identify your model number and order a new one online or from your unit’s manufacturer. If your unit has a universal foam filter, you can purchase a cut-to-fit air conditioner filter online or at your local home improvement store.

Now, please write a short abstract for it in Russian. Abstract:

Снимите лицевую панель для доступа к фильтру. Промойте фильтр. Просушите фильтр и установите на место. Замените изношенный фильтр.


First, read the English article below.

Turn the valve clockwise until it is hand-tight. This helps prevent any possible gas leaks from escaping the tank. If you smell something similar to rotten eggs or a skunk's spray, propane may be leaking from your tank. Use a pair of scissors to cut the plastic wrap-around off of the tank. Water can get trapped underneath the sleeve and cause rust to form. Rust damage can ruin the integrity of the tank, making it more prone to damage. Save the label since it will have important graphics and handling instructions you may want to consult later on. Any external damage could ruin the integrity of the propane tank overall. If you find signs of rust, dents, or peeling paint, replace your propane tank before you store it. Do not fill a tank that has been weathered or damaged. A propane tank past 10 years old needs to be re-qualified and should be checked that it's still safe for you to use. Even if there doesn't seem to be any damage, it may have internal wear and tear. After an initial inspection, have your tank checked every 5 years afterward.

Now, please write a short abstract for it in Russian. Abstract:

Перекрывайте клапан, когда не пользуетесь баллоном. Снимите этикетки, чтобы найти ржавчину. Осмотрите баллон на наличие вмятин и отслоений краски. Отнесите баллон на проверку к специалисту, если ему больше 10 лет.


First, read the English article below.

Turn the vehicle off and make sure that it's in park with the emergency brake on to minimize the danger of rolling. Put on protective eyewear — goggles with a face guard or hard safety glasses work well.  Gather your tools and materials before proceeding. Grab your tire iron and give each lug nut one turn or so in the counterclockwise direction. Do not remove the lug nuts yet — only loosen them. If you wait until the vehicle is on a jack, it can be quite difficult to remove tight lug nuts. Loosening them before using a jack allows the ground to hold the wheel in place so that you can get enough leverage against the nuts to break their initial resistance. Attach a jack to the vehicle near the brake drum to be removed. Pick a sturdy metal part of the vehicle's undercarriage for the jack — don't put it under any plastic molding or flimsy metal parts or it may damage them when the car is lifted. Safely and gradually raise the vehicle with the jack. If you're unsure of how to do this, follow the instructions that came with the jack for attaching it and raising the vehicle. Alternatively, check out our guide on  changing a tire for more information. Use jack stands or sturdy wooden blocks to support your vehicle. Never use materials like cinder blocks which can break or compress under the weight of the vehicle with potentially deadly results.  Place wheel chocks around the wheels to secure the vehicle as you raise it. Use your tire iron to finish removing the loosened lug nuts from their bolts. If necessary, remove the hubcap and use it as a convenient "dish" or "plate" to hold your lug nuts. When all the lug nuts are off, pull the tire away from its mounting. If you haven't done this before, don't remove more than one wheel at once — it can be handy to use the other wheel as a reference when you're putting everything back together.

Now, please write a short abstract for it in Russian. Abstract:

Припаркуйте автомобиль на свободном, ровном месте. Ослабьте болты, перед тем как поднимать автомобиль. Поднимите автомобиль на домкрате. Открутите болты и снимите колесо.