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Place the 1/2 cup (125 ml) of reserved braising broth, oyster sauce, soy sauce, black bean sauce, sugar, rice wine, white pepper, chile peppers, and garlic in a large wok. Place the pan on the stove over medium-high heat. Stir and heat the sauce until it reaches a full boil, then reduce the heat to medium. Allow the sauce to continue simmering. While the sauce simmers, whisk together to 1 tsp (5 ml) of cornstarch and 2 Tbsp (30 ml) of cold water until a thin slurry forms. Immediately pour and whisk this slurry into the sauce. Continue whisking and simmering the sauce until the slurry is fully incorporated. Toss the chicken feet into the simmering sauce. Cook for 5 to 10 minutes, or until the chicken feet are warm throughout. Note that the sauce should also thicken during this time. When ready, it should be thick and sticky enough to cling to the feet. Transfer the sauce-covered chicken feet to serving platters and enjoy them immediately, if desired. If you want to give the flavors more time to blend together, you can refrigerate the chicken feet and reheat them the following day before serving.  Transfer the sauce-covered chicken feet to a steam-proof plate. As soon as they cool to room temperature, cover the plate and chill the chicken feet in your refrigerator. The next day, set a steamer basket over a stockpot of boiling water and place the plate of chicken feet inside. Heat the chicken feet through for 10 to 15 minutes.  Serve the reheated chicken feet while they're still hot.

Now, please write a short abstract for it in Russian. Abstract:

Перемешайте все необходимые для соуса ингредиенты и остатки бульона. Взбейте кукурузный крахмал с водой. Затем выкладывайте в сковороду куриные лапки. Сразу же подавайте блюдо на стол. В качестве альтернативы попробуйте оставить лапки на следующий день.


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Place the SD card on a flat surface with the label facing upward. Doing so will help you find the lock switch for the SD card. If you are using a micro- or mini-SD card, insert it into an SD card adapter, and place the adapter label-up on a flat surface. It should be on the upper-left side of the SD card. The lock switch is typically a small white or silver tab that protrudes from the left side of the SD card. Slide the lock switch toward the gold connectors at the bottom of the SD card. This turns off the SD card's write protection and enables you to store files and data on the card.

Now, please write a short abstract for it in Russian. Abstract:

Положите SD-карту на ровную поверхность этикеткой вверх. Найдите переключатель. Снимите защиту на запись.


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Place the adzuki beans in a medium saucepan or glass bowl and fill the dish with water. Let the beans soak at room temperature overnight. In many applications, it is not essential to soak adzuki beans. For bean paste, however, you should soak the beans to soften them and to remove water-soluble elements that can cause digestive upset. Drain the beans by pouring the contents of the saucepan through a colander. Rinse several times under running water and add them back to the saucepan along with fresh, cool water.  Rinsing the beans after soaking them will help clean off any dirt or water-soluble fibers still clinging to the outer skins. Make sure that there is at least 1 to 2 inches (2.5 to 5 cm) of water above the beans when you return them to the saucepan. Keep in mind that the beans will roughly double in size by the end of the cooking process, so make sure that the saucepan is big enough to contain them. Transfer the saucepan to the stove and turn the heat on high. Let the beans come to a boil, uncovered. Turn off the heat after the water begins to boil. Cover the saucepan and let the beans sit for 5 minutes on the stove with the heat off. Pour the contents of the saucepan through your colander again to drain off this initial bit of cooking liquid. There is no need to rinse the beans this time. Return the adzuki beans to the saucepan and pour just enough water into the pan to cover the beans. Turn the heat on high and let it reach a boil. After the water reaches a boil, turn the heat down to medium-low and let the beans continue to cook at a simmer. You will need to do this for 60 to 90 minutes.  Keep the beans uncovered as they cook. Periodically use a slotted spoon to push the beans floating on the top underneath the surface of the water. Add water as needed throughout the cooking process. The water will evaporate, and as a result, the water level will decrease as the beans continue to cook. You need to have enough water to cover the beans. On the other hand, adding too much water can cause the beans to...

Now, please write a short abstract for it in Russian. Abstract:

Замочите фасоль. Промойте и замените воду. Вскипятите воду. Слейте и снова замените воду. Доведите до кипения. Варите на медленном огне, пока фасоль не станет мягкой. Добавьте сахар и перемешайте. Добавьте соль. Переложите пасту в отдельный лоток и закончите охлаждение. Используйте или храните в нужном количестве.


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Place the audio CD that you want to rip logo side-up in your computer's CD drive.  If a pop-up window appears when inserting the CD, close it before proceeding. If you're using a computer that doesn't have a CD drive, you'll need to attach an external CD drive to your computer for this step. Click the Windows logo in the bottom-left corner of the screen. Type windows media player into the Start window, then click Windows Media Player at the top of the Start window. If you don't see Windows Media Player at the top of the Start window, it isn't installed on your computer. You'll need to install and use iTunes instead. Click your CD's name in the left-hand side of the Windows Media Player window. It's at the top of the Windows Media Player window. A drop-down menu will appear. This is in the Rip settings drop-down menu. A new window will open. Click the "Format" drop-down box, then click the format you want to use (e.g., MP3) in the drop-down menu. Windows Media Player's default format (WMA) isn't compatible with some audio players, so it's best to choose a more popular format like MP3. Click Change... in the "Rip music to this location" section, then select a folder (e.g., Desktop) and click OK. It's at the bottom of the window. Doing so will save your settings and close the window. This tab is at the top of the Windows Media Player window. Your CD will begin ripping to your specified file location. Once Windows Media Player alerts you that the process is complete, you can proceed. Go to the folder location you selected, double-click the "Unknown artist" folder, and double-click the album folder inside. This will display all of the music files your ripped; at this point, you're free to move, rename, copy, or edit them as you please.

Now, please write a short abstract for it in Russian. Abstract:

Вставьте компакт-диск в компьютер. Откройте меню «Пуск». Запустите Проигрыватель Windows Media. Выберите компакт-диск. Щелкните по Параметры копирования. Выберите Дополнительные параметры. Выберите формат. Выберите место для копирования. Щелкните по OK. Щелкните по Копировать CD. Подождите, пока композиции будут скопированы. Найдите скопированные музыкальные файлы.


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Place the baking mix, sugar, and milk directly into a standard microwave-safe mug. Mix the ingredients with a fork until combined.  Not every mug is microwave-safe, so you should check yours before using it. An 8-oz (250-ml) microwave-safe ramekin would also work well for this recipe. Try to break apart as many lumps as possible while stirring the ingredients together. A few small ones may remain, but most should be broken apart and mixed into the batter. Ideally, there should be at least 1 inch (2.5 cm) of space in between the top of the batter and the top of the mug. If there's too much batter, consider pouring half of it into a separate mug. Sprinkle the chocolate chips into the batter. Stir and fold them into the batter until evenly distributed You can omit the chocolate chips if you would prefer a plain yellow cake. Other additions, like small nuts or sprinkles, could also be used in similar proportions. Cover the mug with plastic wrap and microwave the cake on full power for at least 60 seconds, or until the center is set.  Microwaves that run on a lower power may need up to an additional 40 seconds of cooking time. If the center isn't set after the initial 60 seconds, continue to microwave the cake in 10-second intervals until done. Note that a toothpick inserted into the center of the cake should come out clean if the center has set. Remove the plastic wrap and decorate the cake with whipped cream, chocolate syrup, or powdered sugar, as desired. Eat the cake directly out of the mug.

Now, please write a short abstract for it in Russian. Abstract:

Смешайте смесь для выпечки, сахар и молоко. Добавьте кусочки шоколада. Готовьте в микроволновой печи на высокой мощности в течение 60 секунд. Ешьте сразу.


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Place the baking sheet in the oven and let the vegetables cook. The tomatoes will release a fair amount of juice, which you might hear boiling over the rim of the baking sheet and sizzling in the oven. Let the vegetables keep cooking until the onions are slightly brown on top.

Now, please write a short abstract for it in Russian. Abstract:

Разогрейте духовку до 350 градусов. Жарьте овощи в течение 30 минут.


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Place the ball into a tight clamp to ensure that it does not move during drilling. If the ball moves during drilling, the holes may come out uneven, making the ball uncomfortable to use or difficult to control. With an erasable marker or piece of chalk, mark the hole configuration, placing a mark at the center of the spot you plan to drill each hole. Use your span measurement to assure the holes will be properly placed.  When bowling balls are molded, they are suspended by a small rod that, when removed, leaves a hole that must be filled in. This is called the "pin." You should avoid drilling through the pin, as this may void your warranty and negatively affect the ball's performance. Make sure your nearest hole is at least an inch away from the pin. The pin should be easy to locate. It is usually a different color than the rest of the ball. For advanced ball drillers, the pin is used to determine properties of the bowling ball's core that can be used to determine the ideal location on the ball to drill finger holes, depending on the qualities you want the ball to have. This will vary from one model of ball to the next, so if you want to try this, you should consult the instructions that came with your ball. It's a good idea to double check your marks against your span measurements before drilling. Once the holes are drilled, they are permanent. Determine the correctly sized drill bits to create comfortable holes for your thumb and fingers. You can determine this easily if you used a sizing ball to get your hand measurements, as these balls also provide information on your thumb and finger widths. If you did not have the benefit of a sizing ball, a good way to determine this is to experiment with different bits, drilling holes of different sizes into a block of wood and then determining which ones most comfortably fits your thumb and fingers. Prepare your bowling ball drill with the proper bit for your thumb width. It is strongly recommended that you use a bowling ball drill. Attempting this with an ordinary...

Now, please write a short abstract for it in Russian. Abstract:

Надежно закрепите шар. Сделайте пометки на шаре. Подберите сверла. Установите первое сверло. Просверлите отверстие под большой палец. Смените сверло и просверлите отверстия для остальных пальцев. Протрите отверстия наждачной бумагой.


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Place the balloon-covered end over your heart (or someone else's heart), and the other end against your ear. If you used a second funnel, make sure that the funnel is touching your head; if you left the tube as-is, gently stick the end into your ear, like an earbud. If the room is quiet enough, you should be able to hear the heart beating!  If you can't hear the heart, do some jumping jacks for about 1 minute, then try again. If you're listening to someone else's heart, have them do the jumping jacks. A quiet room is important. Because this is a handmade stethoscope, it's not very strong or loud. A noisy room will drown out the heartbeat.

Now, please write a short abstract for it in Russian. Abstract:

Используйте стетоскоп в тихом помещении.


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Place the base of the blade in the slit of a magnetic holder, so the sharp edge of the blade extends past the magnet edge. This will make it easier to sharpen the blade without cutting yourself or dropping the blade.  A strong, flat magnet may work instead. Sharpen slowly if using this device, to prevent the blade from falling off the magnet and potentially nicking you. Sharpen both blades using the steps below, one at a time.

Now, please write a short abstract for it in Russian. Abstract:

Используйте магнитный держатель, чтобы взять нож (по желанию).


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Place the beans in a large stockpot and fill the pot with water. Allow the beans to soak in the water at room temperature for 1 to 2 hours.  With most dried beans, it is recommended that you soak the beans before cooking them. Doing so softens the beans and also removes most of the water-soluble components responsible for digestive upset. Note that with adzuki beans, however, you can often skip the soaking process without suffering adverse reactions. Soaking will make the beans slightly easier to digest, but it is not absolutely essential.  You can soak the beans anywhere from 1 hour to overnight. Drain the water by pouring the contents of the pot through a colander. Rinse the adzuki beans several times under running water before returning them to the pot and adding fresh water.  The water will need to cover the beans by about 2 inches (5 cm). Fill the stockpot with cold water so that the beans cook more evenly. If you want to add bacon to the beans, you can do so at this point. Cut the bacon into 1 inch (2.5 cm) pieces and place it directly into the pot of water and beans. Bacon gives the adzuki beans a smoky, salty flavor. As such, this works well if you intend to eat the beans on their own or want to add them to a hearty dish, like chili. It may not work so well if you intend to use them in a sweeter or milder dish. Cover the stockpot and bring the water up to a boil over high heat. As soon as the water reaches a boil, reduce the heat to medium and let the beans continue to simmer until they become tender enough to pierce with a fork.  If you soaked the adzuki beans beforehand, this should only take about 60 minutes. If you did not soak the beans or soaked them for less than an hour, you might need to wait closer to 90 minutes. Tilt the lid slightly as the beans simmer so that steam can escape, thereby avoiding a build-up of pressure. Periodically skim off excess foam that rises to the top of the water as the beans cook. If necessary, add more water if too much of it seems to escape during the cooking...

Now, please write a short abstract for it in Russian. Abstract:

Замочите фасоль. Слейте воду. При необходимости, добавьте бекон. Доведите кастрюлю с фасолью до кипения. Пусть варится на медленном огне. Добавьте желаемые приправы. Подавайте.


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Place the black-eyed peas in a colander and rinse them with cool running water. Rinsing the black-eyed peas removes dirt and stray hulls. Make sure that the water covers the black-eyed peas completely, but do not fill the pot so high that it will boil over when heated. Cover with the lid of the pot. Heat the beans and water over medium-high heat until the water reaches a steady boil. Continue boiling for 2 to 3 minutes.  Most beans are soaked in cold water for several hours, but black-eyed peas can be soaked in hot water to reduce the amount of time it takes.  It is not essential to soak your black-eyed peas, so this step can be skipped if you are short on time. Soaking the beans causes them to become softer, however, and it also helps to reduce the risk of digestive upset. Allow the black-eyed peas to sit in the warm water for 60 to 90 minutes. Pour the contents of the pot through a colander to remove the stale water. Rinse the black-eyed peas once more with cool water.

Now, please write a short abstract for it in Russian. Abstract:

Промойте горох. Выложите горох в кастрюлю с холодной водой. Доведите воду до кипения. Дайте гороху настояться. Слейте воду и промойте горох.


First, read the English article below.

Place the bone in a small to medium bowl and cover it with room temperature water. Allow the bone to soak for an hour or two.  As with fabric fibers, the bone fibers pick up dye more readily when wet. You only need enough water to keep the bone submerged. When you're ready to start dyeing the bone, fill a saucepan with 1 to 2 cups (250 to 500 ml) of warm to hot water. Set it on your stove and switch on the heat to medium.  You only need enough water to keep the bone submerged. Use a saucepan that will not react to the dye. One made of stainless steel or enamel works best. Sprinkle in 1/2 oz (14 g) of acid dye powder in any color. Mix with a non-reactive spoon until the powder is dissolved.  You need to add between 1/3 and 2/3 oz (9.5 and 19 g) dye powder for every 1 lb (450 g) of bone you plan to dye. On average, 1/2 oz (14 g) should work well for small batches of bone. Keep in mind that more dye powder will produce a darker color, while less will produce a lighter color. You may want to wear rubber gloves or plastic gloves to prevent your hands from accidentally coming into contact with the dye. Remove the bone from its soak and transfer it to the dye bath. Do not dry the bone at all before adding it to the dye bath. Increase the heat to medium-high or high. Continue heating the dye bath until it reaches a temperature between 185 and 200 degrees Fahrenheit (85 and 93 degrees Celsius).  Stir the dye bath frequently as it heats up. Use a cooking thermometer to monitor the temperature of the dye bath. Pour 1/4 cup (60 ml) of vinegar into the dye bath. Stir to combine.  Acid dyes work best when combined with an acid, like vinegar. Note that you will need 1/4 cup (60 ml) vinegar per 1 lb (450 g) of bone. You could substitute the vinegar for 1 Tbsp (15 ml) citric acid per 1 lb (450 g) of bone if desired. Try to avoid pouring the vinegar directly on top of the bone as you add it. Keep the bone in the dye bath for an additional 30 minutes. The dye bath must remain at the same approximate temperature during this...

Now, please write a short abstract for it in Russian. Abstract:

Пропитайте кость водой. Наберите воду в небольшую кастрюлю. Смешайте красящий порошок. Поместите кость. Температуру красильной ванны следует повысить. Добавьте немного уксуса. Кость красится примерно 30 минут. Промойте в теплой воде. Высушите.


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Place the bottle in a bowl filled with warm water, or hold it under running warm water. As the water in the bowl cools, you might need to replace it with more warm water. Warm the bottle until it’s reached room or body temperature, depending on your baby’s preferences. You don’t want to get the milk or formula too hot. If it’s too hot, it’ll lose nutritional value and could burn your infant’s mouth. You can run warm water from a faucet or heat milk over the stove, but you should avoid heating the bottle itself in a microwave or directly over the stove. A microwave can heat the milk or formula unevenly, causing dangerous hot spots. Heating a bottle over the stove can have the same effect and could melt the bottle if it’s made of plastic. A bottle warmer is the quickest and most convenient way to warm milk or formula for an infant. They’ll evenly heat a bottle to room temperature in two to four minutes, depending on the model. A bottle warmer can make late night feedings a bit easier. Instead of heating water on the stove or holding a bottle under warm running water, you could just pop it in the warmer and wait a couple minutes.

Now, please write a short abstract for it in Russian. Abstract:

Чтобы молоко нагрелось равномерно, поместите бутылочку с молоком в теплую воду. Не грейте детские бутылочки с молоком в микроволновке или на плите. Купите подогреватель для бутылочек.


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Place the bottom of the cupcake onto a plate.  This method works best with standard cupcakes but can also be used for filled cupcakes as long as the filling is thick. Separating the cupcake into proportioned pieces is a favorite tactic of dieters since it allows you to eat a portion of a cupcake while saving the rest for later. Carefully grasp the cake portion of the cupcake near the top, using your non-dominant hand. Hold it carefully to minimize the amount of frosting you get on your hand. Smoothly divide the cupcake in half, dividing it into to equal sides, using a plastic knife or other dull kitchen knife. If desired, you can divide the cupcake further into bite-size pieces. Note that you are cutting the cupcake vertically, not horizontally. The top and bottom should still be intact, unlike with other methods mentioned. If you cut the cupcake into bite-size pieces, pop each piece into your mouth one at a time. If you only cut the cupcake in half, pick up each half and take bites out of it.

Now, please write a short abstract for it in Russian. Abstract:

Поставьте капкейк. Крепко держите капкейк одной рукой. Используйте нож, чтобы разрезать капкейк на кусочки. Ешьте по одному кусочку за раз.


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Place the bowl in the refrigerator and leave it there until the mixture is fully chilled (about one hour). The cold temperature will help the slime solidify and reach the ideal consistency. It can really be any size but the standard size is 1x6x6 inches (25x150x150mm). Run the styrofoam on your hair or on your carpet several times to give it a static charge.

Now, please write a short abstract for it in Russian. Abstract:

Поставьте смесь в холодильник. Найдите кусок пенопласта.


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Place the butter in a large skillet, preferably cast iron, and melt it over medium heat. Spread them evenly over the bottom of the skillet and cook them in the butter until they become soft. Mix them in with the potatoes and spread them over the the bottom of the skillet. Press down with the spatula so that the mixture forms a solid hash. Cook it on one side until it becomes brown and crispy. Turn it over, section by section, and press each section down with the spatula. Cook the hash on the other side until it's brown. Add Salt and pepper to taste, and garnish with chopped parsley.

Now, please write a short abstract for it in Russian. Abstract:

Растопите в сковороде масло. Добавьте картошку. Добавьте лук и мясо. Поджарьте хэш. Переверните хэш. Приправьте хэш.


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Place the cactus on your working surface and use your fingers to brush off large pieces of soil from the roots. Carefully separate the roots, as well.  The roots do not need to be completely clean, but most of the loose pieces of debris should be brushed away. Keep your gloves on during this part of the process. Check the roots for signs of rot, diseases, or pests. Treat these problems as needed when you come across them.  Apply a fungicide to get rid of rot or other fungi. Apply a gentle pesticide to get rid of any pests. Use small clippers to cut off any roots that appear dehydrated or dead. Root pruning is somewhat controversial, and your cactus will likely survive the repotting procedure even if you leave the roots alone. Pruning the roots may help the plant thrive more efficiently, though, especially if done right.  Large tap roots take in very few nutrients. They transport and store nutrients but do not actually absorb many, so they do not help the cactus grow faster. Cutting the larger roots can promote the health of the capillary roots, which are responsible for drawing in water and nutrients. Use a sharp, clean blade to cut back the primary taproot by one-fifth to one-half its current size. Cut the larger roots as well, shortening them by one-fifth to one-half their size. Keep the cactus in a warm, dry area for about four days to let the roots dry out slightly. The roots may get damaged when you remove the plant from its pot, and any breaks are likely to become infected with fungi or rot. The roots will be similarly vulnerable if you decide to prune them. Letting the roots dry removes this risk of infection.

Now, please write a short abstract for it in Russian. Abstract:

Очистите корни. Осмотрите корни. Решите, подрезать ли корни. Дайте корням высохнуть.


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Place the cake on a piece of cardboard and outline it with a pencil. Remove the cake and cut the circle out of the cardboard. You could also place your cake on a decorative plastic tray or a cheap pizza pan. Make sure that the rubber bands are covered. Cut the ribbon so that both ends overlap slightly. Secure the ribbon together by taping the two ends together. You can wrap more than one type of ribbon around the cake. Wrap each layer in a different type of ribbon or wrap a large ribbon around each with a thinner ribbon layered over the larger one. Add fake flowers to the cake by sticking the stems between diapers. Stuff colorful pieces of tissue paper down the paper towel roll (if you used Method Two) and add flowers coming out of the top. Go to your local craft store and see what decorations you can find. You can also add baby travel sized products for extra flair. (This is an optional step.) Tie the netting together at the top with a bow, or add a stuffed animal to the tie for a "topper" to the cake.

Now, please write a short abstract for it in Russian. Abstract:

Сделайте основу для торта из твердого картона. Оберните каждый слой лентой. Разместите украшения на торте. Вы можете завернуть торт из подгузников в целлофан или сетку для удобной транспортировки.


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Place the can of coconut milk in the refrigerator and allow it chill overnight.  Do not shake the can. Remove the can of coconut milk from the refrigerator and open it.  The coconut cream should be sitting firmly on top.  Use a spoon to scoop out the solid cream into your chilled mixing bowl. Leave the clear coconut liquid behind in the can.  You can save it to make a coconut-based soup or add it to a fruit smoothie. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract to the coconut cream. Whip for about five minutes until stiff peaks form and serve immediately. This recipe is good not only for vegans but for people who are lactose-intolerant since it contains no dairy products.

Now, please write a short abstract for it in Russian. Abstract:

Охладите. Вычерпните крем. Добавьте остальные ингредиенты. Взбейте.


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Place the cantaloupe under running water and use a vegetable brush to scrub the entire surface. Because these melons grow on the ground, they do sometimes carry food-borne pathogens like salmonella, so washing is very important. Place the melon halves so the cut sides are facing upward. Use a spoon to scrape out the seeds from the center of each half. Take care to remove as little fruit with the seeds as possible, because that's where you'll find the juiciest and sweetest flesh. Once the wedges are cut, you can serve them as is to be eaten as hand-held snacks. To eat cantaloupe like this, hold a wedge by the rind and eat the fruit from the rind by taking small bites. Don't eat the greenish flesh touching the rind. Discard the rind when there's no orange fruit left on it.

Now, please write a short abstract for it in Russian. Abstract:

Вымойте и поскребите дыню. Выньте семена. Подайте дыню вместе с кожурой.


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Place the carrot pieces with the cut side facing down to steady them. Slice each piece into four equal pieces with your knife. The pieces that you cut should be rectangular in shape.

Now, please write a short abstract for it in Russian. Abstract:

Разрежьте каждый кусочек моркови на четыре части.


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Place the chickpeas in a strainer and rinse them for 30 to 60 seconds under cold running water. By rinsing the chickpeas now, you clean off any surface debris or dirt clinging to the dried beans. This is also a good chance to pick out any small stones or dark brown chickpeas that accidentally got mixed into the batch. Combine the water, chickpeas, and baking soda in a 2 1/2 qt (2.5 L) slow cooker, stirring slightly to make sure that the baking soda is evenly dispersed and that the chickpeas are all submerged under the water.  Note that a pre-soaking is not needed when you cook the chickpeas in a slow cooker. Since the chickpeas will cook so slowly, they do not need to be softened beforehand. The use of baking soda is still recommended, however. Since you are skipping the pre-soaking step here, the sugars do not have the same opportunity to break down as they do with the traditional boiling method. The use of baking soda, which helps break apart gas-inducing sugars, can make the chickpeas a bit easier to digest once finished. If you decide not to use the baking soda, you can add 1 tsp (5 ml) of salt to the water, instead. The salt will not break apart the sugar, but it will add more flavor to the chickpeas, which will absorb the grains of salt as they take in water. As a result, the inside of the chickpeas will be seasoned as well as the outside. Cook on high heat for 4 hours or low heat for 8 to 9 hours. If you want slightly firmer beans, cook them on high for only 2 to 3 hours. Dump the contents of the slow cooker into a strainer to separate the water from the beans. Rinse the beans, still inside the strainer, under running water for 30 to 60 seconds. The water the beans cooked in can contain a lot of dirt and stripped sugars, so it needs to be dumped out. The chickpeas must also be rinsed since some of the debris in the water can end up clinging to the surface of the chickpeas. You can use the chickpeas immediately, add them to a recipe calling for the bean, or save them for another time. Any recipe that...

Now, please write a short abstract for it in Russian. Abstract:

Промойте и слейте нут. Положите ингредиенты в небольшую медленноварку. Накройте крышкой и варите до мягкости. Слейте воду и хорошо промойте нут. Подавайте или используйте как желаете.


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Place the chocolate in a microwave-safe bowl. Microwave it for 30 seconds, then give it a stir. Continue to microwave it in 30 second intervals, stirring after each, until the chocolate is smooth and pourable. You can also melt the chocolate over low heat on the stovetop if you don't want to use the microwave. Place the bananas and about 3/4 of the walnuts in a medium-sized bowl. Mix them together with your clean hands or rubber spatula. You can use a metal spoon, but be careful not to break the bananas. Your bananas should be about 1/4 inch (or about 1/2 centimeter) in thickness. Grab four small bowls or parfait glasses. First, place 1/4 cup (60 mL) of pineapple at the bottom of each bowl. Then divide the walnut-coated bananas evenly between them. Top each with a scoop of strawberry ice cream, drizzle with melted chocolate, and top with the rest of the walnuts and a cherry. You can substitute the strawberry ice cream with a low-fat variety, high protein ice cream, or frozen yogurt for healthier options.

Now, please write a short abstract for it in Russian. Abstract:

Растопите шоколад. Перемешайте кусочки бананов с грецкими орехами. Уложите парфе слоями.


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Place the cloth over the bucket, then tip the bucket over a clean bucket or pot. You may also use a screen wire or a clean white t-shirt to strain the mash. Clamp down the lid and place it on a stovetop burner. You may discard the solids that you strained out with the cheesecloth. Run the copper tubing run from the lid (or vent) of the pressure cooker to a sink filled with cold water. Coil the middle of the copper tubing in the cold water, then run the other end of the tube over the edge of the sink to a clean container on the floor. Let the contents heat to exactly 177 °F (80 °C) and no more. This is the approximate boiling point of grain alcohol. As the pressure cooker heats, the alcohol turns into ethanol steam, travels through the condensing tube to cool. The resulting liquid drips into the container on the floor. That's the moonshine.  The liquid that comes out of the copper tube before the cooker reaches 177 °F (80 °C) contains methanol, which becomes steam at a lower temperature than ethanol. This low-boiling liquid must be discarded. Methanol attacks the optic nerves when consumed. You'll probably have to discard at least two ounces of liquid before the ethanol, which can actually be consumed, begins to emerge. Keep monitoring the temperature and collecting alcohol until the temperature rises above or drops below 177 °F  (80 °C). You should be able to collect about 2 gallons (7.6 L) of liquid. Finished moonshine is between 180 and 190 proof (90 to 95%) - practically pure grain alcohol. To make this product drinkable, responsible brewers cut it to half strength by mixing with pure spring water.

Now, please write a short abstract for it in Russian. Abstract:

Процедите жидкость через марлю. Залейте жидкость в скороварку. Расположите медную трубку так, чтобы стала возможной конденсация. Зажгите огонь под скороваркой. Разлейте самогон в тару.


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Place the clothing on a surface that is safe to iron on. An ironing board or hard table of some kind is best.  You could use the floor if you don’t have any other surface to iron on. Just be careful with a hot iron around carpeting. This method works to remove vinyl or rubber prints that were heat transferred to the clothing in the first place. Fold a towel up so it fits inside of the piece of clothing and below all of the printing that you want to remove. This will protect the other side of the clothing from the heat of the iron. If you don’t have a spare towel handy, you could also use an old t-shirt or anything else that is soft and not prone to damage by heat. Soak a hand towel or clean cloth in cold running water. Wring out the excess water so it is not dripping and place the cloth flat over the print you want to remove. The wet cloth will create a protective layer between the iron and the printing so it doesn’t melt onto the iron. Press the hot iron against the wet cloth over the first part of the print that you want to remove. Apply gentle pressure with your hand to be sure the heat reaches the print. If the iron is the heavy old-fashioned kind, then you can just let it sit on top of the printing and the weight should be enough on its own. Listen to the sound of the water fizzing and evaporating on the wet cloth under the iron. The cloth will be dry when you don’t hear the water bubbling anymore. Lift the iron up and set it aside when that part of the cloth is dry. If you leave the iron on too long after the wet cloth stops fizzing, it could burn. Carefully scrape off the print with the sharp edge of a knife. Use your fingers to help peel it off when you have loosened it with the knife.  Be careful to always scrape away from you with the knife to avoid cutting yourself. Try to use the knife to just loosen the edges of the printing, and then peel as much as you can off with your fingers to avoid damaging the fabric below with the knife. Wet the cloth again if it is dry after you peel off the first...

Now, please write a short abstract for it in Russian. Abstract:

Расположите предмет одежды на ровной поверхности, чтобы можно было гладить его утюгом. Подложите сухое полотенце под рисунок с внутренней стороны предмета одежды. Постелите сверху на рисунок влажную ткань. Поставьте нагретый утюг на влажную ткань поверх рисунка на одежде. Снимите утюг, когда влажная ткань под ним станет сухой. Сковырните рисунок ножом. Повторяйте эти действия, пока не снимете весь рисунок.


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Place the coconut on a cutting board with its holes or indentations facing up. Brace the bottom of the coconut firmly with one hand, or ground it by placing it on top of a rolled up dish cloth. With the other hand, try poking a sharp knife into each of the coconut's three holes until it goes in easily.  Poke the knife into the coconut just enough to create an opening, then remove it carefully. A screwdriver can be used instead of a knife to poke into the coconut. Pick up the coconut and turn it upside down over a container. Allow it to drain it completely. Save the coconut water to drink or add to a smoothie later on. The outer shell of the coconut is so hard that a regular knife will not be able to cut through it. To break it, place the coconut in a clean plastic bag or large Ziploc bag and place it on a hard surface, like a concrete driveway. Use a hammer to smash the coconut until it breaks into pieces. Remove the broken pieces of coconut from the plastic bag and place them back on the cutting board. Turn each piece face down and brace the shell with one hand. Approach the side of the upside down coconut with a butter knife and carefully pry away the flesh from the shell. Once all of the coconut flesh is freed from its shell, use a vegetable peeler to remove its skin. Pull off the brown fiber coating as you would a potato. Rinse the coconut flesh to remove any residue from the skin. Place the pieces of coconut in an airtight plastic container or sealed zip lock bag. Keep them refrigerated for 4-5 days.

Now, please write a short abstract for it in Russian. Abstract:

Проткните кокос острым ножом. Слейте кокосовую воду в миску или стакан. Положите кокос на твердую поверхность и разбейте его молотком. Используйте нож для масла, чтобы отделить кокосовую мякоть от скорлупы. Возьмите овощечистку и отделите кожуру от мякоти. Храните свежий кокос в холодильнике 4–5 дня.


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Place the cold water in a medium mixing bowl. Sprinkle the unflavored gelatin over the water and allow it to sit for 10 minutes. As the gelatin sits, the individual granules should begin to absorb the water. This process, known as "hydrating" or "blooming," makes it easier to dissolve the gelatin once you add hot liquid. Pour the strong, hot coffee into the gelatin mixture. Stir well for several minutes, or until the gelatin completely dissolves.  Note that the coffee must be very hot when you add it; otherwise, the gelatin may not set properly. The coffee should also be quite strong to balance the sweetness of the condensed milk and mimic the taste of Vietnamese coffee. After the gelatin dissolves, pour the sweetened condensed milk into the mixture. Stir well to combine. You must use condensed milk. Do not used evaporated milk since it lacks the sweetness and thickness of condensed milk. Carefully pour the coffee mixture into an 8-inch by 8-inch (20-cm by 20-cm) square glass dish. To make thinner cubes of coffee jelly, you could use a 7-inch by 11-inch (18-cm by 28-cm) glass dish or a 9-inch by 13-inch (23-cm by 33-cm) glass dish. Place the filled dish into the refrigerator. Chill for 2 to 4 hours, or until the coffee jelly is firm.  Thinner cubes will solidify quicker than thicker cubes. Wait until the jelly feels firm enough to hold between your fingers. To be on the safe side, you may wish to wait 8 hours or overnight. Cut the finished coffee jelly into 1-inch (2.5-cm) cubes and turn the cubes out into a large serving bowl or dish. Enjoy immediately. Store extra coffee jelly in an airtight container kept in the refrigerator for up 3 or 4 days.

Now, please write a short abstract for it in Russian. Abstract:

Смешайте желатин с водой. Налейте горячий кофе в желатиновую смесь. Добавьте сгущенку. Аккуратно перелейте кофейную смесь в квадратную стеклянную миску размером 20 х 20 сантиметров. Остудите желе, чтобы оно полностью застыло. Подавайте желе к столу.


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Place the container on the top rack, leaving it open. Close the dishwasher and start a hot-water cycle. The vinegar will work to remove grime and mold that may have accumulated around the dishwasher. Make sure the dishwasher is empty save for your vinegar filled container. Make sure the dishwasher is empty. Sprinkle it over the bottom. Let the baking soda sit in your dishwasher overnight. After doing so, turn the dishwasher on for a short hot water cycle. The baking soda will remove any remaining odors from the mold. While the vinegar and baking soda will remove any mold on the walls, some of the dishwasher’s nooks and crannies (such as the door seal and the folding arms) might need a bit more attention. Dip the toothbrush in soapy water and scrub at any mold you find. Pay close attention to the drain and spray arm at the bottom of the dishwasher. Humidity and food can collect there, making them a prime spot for mold. Scrub each thoroughly.

Now, please write a short abstract for it in Russian. Abstract:

Налейте в пластиковую емкость один стакан (240 мл) уксуса. Насыпьте в посудомоечную машину 240 г пищевой соды. Зубной щеткой удалите остатки плесени.


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Place the cookie sheet in the oven and allow them to bake until the edges are set and crisp. That usually takes between 10 and 15 minutes, depending on the thickness that you rolled the dough to and the size of cookie cutters that you used. The cookies should be firm but still soft when they’re baked through. Once the cookies are done, remove the baking sheet from the oven. Allow the cookies to cool on the sheets for 1 to 2 minutes to ensure that they’re fully set before you move them. After cooling the cookies for a couple of minutes on the baking sheet, use a spatula to transfer them to wire racks. Allow the cookies to cool completely, which should take approximately 20 to 30 minutes. If you plan on decorating your cookies, it’s especially important to allow them to cool fully. Otherwise, the royal icing may melt when you apply it to the cookies.

Now, please write a short abstract for it in Russian. Abstract:

Выпекайте печенье от 10 до 15 минут. Достаньте из духовки и дайте остыть. Дайте печенью полностью остыть.


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Place the cornmeal, 1 tsp (5 ml) flour, and baking soda in a 1-qt (1-L) glass jar. Pour the scalded milk on top of the dry ingredients, then stir or whisk the contents together until smooth. To prepare the scalded milk, heat it on the stove or in the microwave until small bubbles form around the edge of the dish. Steam may develop, but you should not allow the milk to reach a rolling boil. Allow the milk to cool to a lukewarm temperature before adding it to the dry ingredients. Cover the jar and let it stand for 8 to 12 hours in a warm place away from any drafts.  Ideally, the starter should be kept at a temperature around 105 degrees Fahrenheit (40 degrees Celsius). Place the jar in your oven with the heat off, but turn the oven light on. Note that you may need to turn the light on up to two hours ahead of time to get the oven adequately warm. Alternatively, try wrapping a kitchen towel around the jar and placing it in a paper bag. Keep the wrapped jar in the warmest part of your kitchen. Once the starter develops bubbly foam and a pungent fermented odor, transfer it to a medium mixing bowl. Add the 2 cups (500 ml) of warm water and 1-1/2 cups (375 ml) of flour, then stir until smooth. At this stage, the starter should have the consistency of a thin pancake batter. Loosely cover the bowl with plastic wrap and return it to the warm place used previously. Allow the starter to rise for another 2 hours. The starter needs to maintain the same warm temperature it previously had. It should bubble and nearly double in volume. Transfer the starter to larger bowl, then add 1 cup (250 ml) of warm water and about 2-1/2 cups (425 ml) of flour. Mix the ingredients until a stiff dough forms.  You may need to vary the amount of flour by 1/2 cup (125 ml) either way to achieve the right consistency. Knead the dough in the bowl until it becomes soft and elastic. Lightly grease the bottom and sides of a small loaf pan with cooking spray, then shape the dough into a loaf and set it inside. Use an 8-1/2 inch by 4-1/2 inch (21.5...

Now, please write a short abstract for it in Russian. Abstract:

Смешайте ингредиенты для первой закваски. Оставьте закваску на ночь в теплом месте. Смешайте первую закваску со второй. Дождитесь, когда закваска станет пенистой. Добавьте все ингредиенты для замешивания теста. Придайте тесту форму буханки хлеба. Дайте тесту подняться. Выпекайте 35–40 минут. Приятного аппетита.


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Place the cream cheese and butter in a mixing bowl. Use an electric mixer or work by hand to beat the two ingredients together until you have a light, fluffy mixture. Continue beating the mixture as you add the powdered sugar and milk. Beat for several minutes, until the ingredients are well combined and the icing has the right consistency.  If you need to thicken the icing, add more powdered sugar. To thin out the icing, add a spoonful of milk.

Now, please write a short abstract for it in Russian. Abstract:

Взбейте сливочный сыр и масло. Добавьте сахарную пудру и молоко.


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Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices. Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy. It also prevents the eggplant from soaking up too much oil. You can skip this step if you're in a hurry, but it's worth doing if you want the texture of your eggplant to turn out perfectly. As the salt sits on the eggplant slices, you will see droplets of water begin to bead and drip from the fruit. If you don't see this occurring, sprinkle more salt on the eggplant. Carefully squeeze the water into a bowl or the sink, then pat the eggplant slices with paper towels to absorb the excess moisture. Be careful not to squeeze too hard and crush the eggplant.

Now, please write a short abstract for it in Russian. Abstract:

Посыпьте нарезанный баклажан солью. Подождите тридцать минут. Выжмите соленую воду из кусочков баклажана.


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Place the cut or scrape under warm running water to remove surface dirt and debris. Make sure the water is not too hot, as it can damage your skin further. Allow the water to rinse off the cut or scrape. As you rinse off the cut or scrape, notice if it is very deep or large. If you can see tissue or fat inside the cut or it is 3 inches (7.6 cm) or larger in diameter, go to your doctor right away. You may need stitches for the cut to properly heal. Look for an over-the-counter antibiotic ointment at your local drugstore or pharmacy. Use clean fingers to apply the ointment one to three times a day or as directed on the label. The ointment will help to keep the area moist and prevent bacteria from getting into broken skin, allowing it to heal. You may use antibiotic ointments like Bactine or Polysporin. Keep the cut or scrape moist and protected with a bandage. Use a small Band-Aid for a smaller wound or cut. Put non-fluffy gauze on a larger wound or cut, securing the ends with medical tape. To ensure the cut or scrape heals quickly, make sure you put on a fresh bandage every 24 hours. Remove the old bandage and apply antibiotic ointment to the cut. Then, put on a new bandage. Keep the cut or scrape covered so it can stay moist and heal quickly.  Make sure you keep the cut or scrape covered when you go outside and expose your skin to the sun. The sun can discolor the cut or scrape, leading to a slower healing time. You should take off the bandage only when you are in the shower, as the moisture will help the cut to heal. Most minor cuts and surface scrapes will heal within 1 to 3 weeks with no scarring. If the cut or scrape does not show signs of improvement, or a scab does not form, go to your doctor. They can assess the cut or scrape and determine if it has become infected.

Now, please write a short abstract for it in Russian. Abstract:

Промойте пораженную область теплой водой. Нанесите антисептическую мазь. На царапину или порез наложите повязку. Меняйте повязку 1 раз в день и держите порез или царапину защищенной. Обратитесь к врачу, если порез или царапина не заживает через 1–3 недели.


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Place the diced tomatoes into a medium mixing bowl and crush them using the back of a fork. Continue until the tomatoes are soupy, yet still chunky.  If you don't mind getting your hands dirty, you could also crush the tomatoes by hand instead of using a fork. Doing so would actually make it easier to control the process. Set the tomatoes aside after crushing them. Pour the oil into a heavy, 2-qt (2-L) saucepan. Set the pan on the stove over medium-high heat. Give the oil at least 30 to 60 seconds to warm up. You should be able to turn the pan and easily coat the bottom with the oil once it's warm enough. Add the minced onion to the hot oil and cook, stirring frequently, for several minutes or until the onion becomes slightly translucent. Add the minced garlic to the oil and onion. Saute, stirring frequently, for another minute or until the garlic looks golden in color. Watch the contents of the saucepan carefully at this point. Minced garlic can burn quickly if you leave it unattended. Add the prepared tomatoes, oregano, basil, sugar, salt, and pepper to the saucepan. Allow the mixture to cook at medium-high heat, stirring frequently, until it begins to boil gently. Reduce the heat to low and allow the sauce to simmer, uncovered, for at least 30 minutes. You can simmer the sauce for up to 90 minutes. A sauce that simmers for longer periods will be thicker and more flavorful. Remove the finished sauce from the heat and let it cool down to room temperature. If you want to save part of the sauce or all of the sauce for later, you can pour the cooled sauce into an airtight container and refrigerate it for up to one week. If frozen, the sauce can last for up to two months. If the sauce seems too chunky or thick, use an immersion blender to puree it until it reaches the right consistency. After you puree the sauce, it should be ready to use.

Now, please write a short abstract for it in Russian. Abstract:

Раздавите помидоры. Нагрейте растительное масло. Поджарьте лук. Добавьте чеснок. Добавьте остальные ингредиенты. Варите хотя бы 30 минут. Остудите. Измельчите соус в блендере, если необходимо.


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Place the dried eggs in a clean blender or food processor. Mix on a high setting for a minute or two until a fine, consistent powder forms.  You must grind the eggs down into a fine powder; crumbs are not small enough. If you do not grind the eggs down thoroughly, they will become grainy when you try to reconstitute them. You could also grind the eggs down using a seed grinder or mortar and pestle. Doing so can take more time and energy, but the results will be the same. Place the powdered eggs in sanitized glass jars equipped with tight lids.  You can usually pack the jar to the very top without leaving any empty headspace. If possible, use a container with non-permeable sides, like a glass jar. It is also ideal to use a container that you can vacuum seal after packing it. A pantry or cupboard will usually work, but a food storage area in a cellar might be even better. Storing the eggs in a refrigerator will also work.  If the eggs have been thoroughly dehydrated and stored properly, they are usually safe for several months to about two years. If any moisture or fat remains, or if the eggs are not stored in an airtight container, the shelf-life is drastically reduced. Under these conditions, powdered eggs may only last one week at room temperature or three to four weeks in the refrigerator. For longer storage, place the powdered eggs in a freezer. Frozen powdered eggs can last for five years or more. Make sure that the container you use is freezer-safe, however. Mix 1 Tbsp to 2 Tbsp (15 to 30 ml) warm water with 2 Tbsp (30 ml) powdered eggs. Stir the two ingredients together thoroughly, then let it sit for about 5 minutes, or until the eggs thicken and set.  Once the eggs have been rehydrated, you should be able to use them as you would use regular eggs. Cook the eggs after rehydrating them. Raw powdered eggs should always be cooked, and pre-cooked scrambled powdered eggs will usually need to be cooked again for the sake of texture. Pre-cooked boiled eggs may not need to be cooked again, though.

Now, please write a short abstract for it in Russian. Abstract:

Измельчите высушенные яйца в кухонном комбайне. Держите яйца в герметичной емкости. Храните яичный порошок в прохладном, темном месте. Разведите яйца путем смешивания порошка с водой.


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Place the duct cap in the hole and push it all the way in to see if the duct will be long enough to reach through to the vent hole on the other side.  If it is not long enough, you'll need to purchase a duct extension, which can be attached to the cap with sheet metal screws and duct tape.  By the same token, if the duct is too long, trim the excess ductwork using metal shears. Remove the duct cap and apply caulk to the area around the hole where the edge (flange) of the vent cap will rest against the wall. This creates a better seal. Press the cap firmly into place and attach it by driving screws into the exterior of the house. Apply caulk generously around the cap's flange to fully seal it.

Now, please write a short abstract for it in Russian. Abstract:

Проталкивание заглушки. Замажьте лишнюю полость вокруг отверстия. Установите заглушку воздуховода. Вокруг заглушки загерметизуйте лищнюю полость.


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Place the eggs in a medium saucepan. Add water until the surface of the water is 1 inch (2.5 cm) higher than the tops of the eggs. Heat the saucepan over high heat until the water starts to boil. Turn off the heat, cover the pan, and let the eggs cook in the hot water for an additional 5 minutes.  It is generally recommended to bring the water and eggs up to temperature at the same time. If you drop cold eggs into boiling water, you may end up cracking some of the shells.     To make the eggs easier to peel and to prevent the yolks from taking on an unappealing green tint, rinse the eggs in cold water as soon as you remove them from the hot water. This stops the cooking process and creates a barrier of steam between the egg white and the shell, which is why the shell is easier to remove as a result. You can rinse the eggs in cold, running water, or you could dunk them into a bowl of ice water.    Let the eggs sit at room temperature or in cold water until they are cool to the touch. Once they are sufficiently cool, peel off the shells using your fingers. When done, you should be left with a dozen hard-boiled quail eggs.  To peel the shell, tap it on a hard surface, using just enough force to form a crack. Peel the shell off in pieces from this crack.     Note that you can do this step up to two days in advance. If you do not plan on using the boiled quail eggs immediately, you should refrigerate them in a covered container until you are ready. They should not be kept for more than two days, however.

Now, please write a short abstract for it in Russian. Abstract:

Отварите яйца. Охладите и очистите скорлупу.


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Place the flour and baking soda in a bowl. Whisk until they are fully combined. Place the butter, sugar, egg, and vanilla in a bowl and beat until the ingredients are incorporated and the mixture is light and fluffy. Pour the flour mixture into the bowl of wet ingredients. Use a long-handled spoon to stir the batter until you can no longer see the specks of white flour. Use a spoon or a small ice cream scoop to place even amounts of cookie dough onto the baking sheet. Space them an inch or two apart to allow the cookies room to spread. Use the bottom of a drinking glass to press the cookies flat. This will give the cookies a sweet, crunchy finish. Place the baking sheet in the oven and bake the cookies for 15 minutes, or until the tops turn slightly golden. Remove them from the oven and place them on a cooling rack or a plate. Let them cool for a minute or two before eating. Sugar cookies are fun to decorate with glaze or icing. Add sprinkles or edible glitter to make them look festive.

Now, please write a short abstract for it in Russian. Abstract:

Предварительно нагрейте духовку до 180⁰С. Смешайте все сыпучие ингредиенты. Разотрите масло, сахар, яйца, экстракт ванили в другой чашке. Добавьте мучную смесь. Выложите тесто ложкой на противень. Разровняйте печенье. Посыпьте каждое печенье сахаром. Испеките печенье. Выньте противень с печеньем из духовки и дайте им остыть. Украсьте печенье.


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Place the flours, sugar, salt, baking powder, and cinnamon into a food processor. Pulse the mixture a few times to combine all the ingredients. You can make this recipe in a bowl if you don’t have a food processor. Whisk together the dry ingredients. Turn the food processor on low. Drop in one cube of chilled butter and wait for it to get incorporated into the dry ingredients. When that happens, add the next cube of butter.  Repeat until you’ve added all the butter. Continue whizzing everything in the food processor until the ingredients come together as a crumbly mixture with the texture of cornmeal.  If you don’t have a food processor, use a pastry cutter to gradually cut the butter into the dry ingredients. Whisk together the honey, molasses, and water in a separate small bowl. Turn the food processor back on low and pour in the liquid mixture.  Continue processing the ingredients for one to two minutes. Everything will come together as a soft dough.  Without a food processor, use a wooden spoon to incorporate the wet and dry ingredients. When the dough has had time to chill, remove it from the fridge and turn it out onto a flat, floured surface. Preheat your oven to 350 F (177 C).  Knead the dough for a minute or so, until it comes together into a cohesive ball. Add more flour, and use a floured rolling pin to roll out the dough. Roll the dough out to a thickness of one-eighth of an inch (0.3 cm). Make the thickness of the dough as even as possible to prevent burning and undercooking.  Add more flour to the surface and the rolling pin as needed if the dough starts to stick. There are a couple ways you can cut the dough, depending on whether you want traditional graham crackers or more unique ones. When the cookies are ready, place them onto greased or parchment-lined baking sheets.  You can use a pizza cutter to cut the cookies into squares or rectangles with straight edges. If you want squares, make them roughly two inches by two inches (5 cm by 5 cm). To make rectangles, cut the dough into cookies that...

Now, please write a short abstract for it in Russian. Abstract:

Смешайте все сухие ингредиенты. Добавьте сливочное масло. Добавьте жидкие ингредиенты, чтобы замесить тесто. Разогрейте духовку и раскатайте тесто. Нарежьте раскатанное тесто. Проколите тесто вилкой и посыпьте сахаром. Испеките печенье и охладите.


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Place the fresh tamarind in a medium saucepan and combine it with 2 cups (500 ml) of water. Bring the liquid to a boil and cook the tamarind until it softens.  You should continue cooking the tamarind until the outer skins begin to burst. This should take 10 to 15 minutes. Note that the inner fruit should also become very soft. If using prepared tamarind pulp, place the pulp in a heatproof bowl set above 3 inches (7.6 cm) of simmering water. Allow it to sit for 10 to 15 minutes, or until the pulp is soft enough to mash.  When using tamarind powder, you do not need to complete any special preparation. The powder can be added directly to the soup at the appropriate time. Drain the cooking water, then mash the softened tamarind fruits with the back of a fork, creating a thick pulp. Transfer the tamarind pulp into a fine mesh strainer. Press the pulp with the back of your fork until juice comes out, and collect the juice in a bowl placed beneath the strainer.  Press the seeds, too, since they should also produce some juice. When finished, discard the solids (seeds, skins, and pulp). Save the tamarind juice for the sinigang.

Now, please write a short abstract for it in Russian. Abstract:

Сварите тамаринд. Превратите тамаринд в пюре. Отделите сок.


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Place the front and back body pieces together, right-sides facing inward. Pin around the shoulders only. Stitch straight across one shoulder seam. Cut the thread, then stitch straight across the other shoulder seam.  You should be able to use a standard straight stitch on your sewing machine for this. Follow the seam allowance you marked out on your pattern pieces. If you've been following this tutorial exactly, the seam allowance will be 1/2 inch (1.25 cm). Open the shirt and lay it flat at the shoulders, right-sides facing down. Place the ribbed collar over the neckline opening and pin it in place.   Point the raw side of the collar toward the neckline and keep it above the shirt material. Pin it to the center back of the shirt and the center front. The collar will be smaller than the neckline opening, so you'll need to gently stretch the collar as you pin it down to the rest of the neckline. Try to keep the ribbing evenly spaced. Using a zigzag stitch, sew along the raw edge of the collar, using a 1/4 inch (6 mm) seam allowance.  You must use a zigzag stitch instead of a straight stitch; otherwise, the thread won't be able to stretch with the collar as you pull the finished garment over your head. Use your hands to gently stretch the ribbing as you sew it onto the shirt. Keep it somewhat taut so that no folds form in the connecting fabric. Keep the shirt open and flat at the shoulder, but flip it over so that the right-side faces up. Position the sleeves right-side down and pin in place.  Position the rounded portion of the sleeve against the rounded portion of the armhole. Pin the middle of both curves together. Gradually position and pin the rest of the sleeve curve to the rest of the armhole, working on one side at a time. Repeat this process for both sleeves. With the right-sides facing down, sew a straight stitch along both sleeves, connecting them to the armholes in the process. The seam allowance should match the seam allowance you marked on your original pattern. If you're following this tutorial...

Now, please write a short abstract for it in Russian. Abstract:

Сколите вместе детали переда и спинки. Прошейте плечи. Приколите резинку к горловине. Сшейте резинку. Приколите рукава в проймы. Пришейте рукава. Сшейте обе боковые стороны. Подверните и прошейте нижний подол. Подверните и прошейте края рукавов. Проутюжьте швы. Примерьте футболку.


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Place the fruit on a cutting board and get a sharp knife. Leaving the skin intact, cut the fruit lengthwise. A single cut down from the stem separates the fruit into 2 halves, revealing the edible white fruit inside. Slide the spoon between the pink skin and the white fruit. Lift the spoon to remove the fruit. The edible part comes away from the skin very easily, so doing this shouldn’t require a lot of effort. Another variety of dragon fruit is red inside instead of white. It’s still safe to eat, but not as common as the white variety. Place the 2 halves of the fruit on the cutting board, discarding the skin. The black seeds in the white fruit are edible, so there is no need to remove them. All you have to do is roughly chop the fruit into a manageable size and eat it. You can eat the fruit raw or, for added flavor, try incorporating it into a smoothie or fruit salad.

Now, please write a short abstract for it in Russian. Abstract:

Разрежьте драконий фрукт пополам. Ложкой отделите мякоть от кожуры. Нарежьте мякоть кубиками.


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Place the glasses on a bar or table, and measure the tequila into each glass. For a drink that isn’t as strong, only use a quarter or half ounce (7.5 or 15 ml) of tequila. For a stronger drink, use a full ounce (30 ml). To make coffee tequila poppers, use a small serving glass instead of a shot glass. Add a few ice cubes before pouring in the tequila. Pour in equal parts coffee liqueur. Use equal quantities of soda based on the amount of tequila you used. Feel free to add grenadine at this point if you aren’t making coffee tequila poppers. Popular lemon-lime sodas include Sprite, 7-Up, Sierra Mist, and Blue Sky. To make a coffee tequila popper, fill the rest of the glass with lemon-lime soda. You can either slam the drinks to make them fizzy before serving them, or you can serve them now and let the guests slam their own drinks. To make the tequila poppers and coffee tequila poppers fizz:  Cover the top of the glass with your hand, a coaster, or a napkin. Carefully slam the bottom of the glass down on the top of a table or the bar. The impact will activate the carbonation in the soda. Serve and drink the tequila popper while it’s still fizzy and foaming.

Now, please write a short abstract for it in Russian. Abstract:

Подготовьте стопки. Добавьте содовую. Подавайте напитки.


First, read the English article below.

Place the graham cracker crumbs, butter and sugar in a blender or food processor and pulse until they are thoroughly combined. Place the crust mixture in the pan and use the back of a spoon or your fingers to flatten it evenly across the bottom of the pan. It should rise up the sides of the pan about 1⁄4 to 1⁄2 inch (0.6 to 1.3 cm). Place the crust in an oven preheated to 350 degrees. Bake it for about 10 minutes, until it becomes fragrant and turns slightly darker. The filling should bake at a slightly lower temperature; reduce it to 325 degrees while you prepare the remaining ingredients.

Now, please write a short abstract for it in Russian. Abstract:

Смешайте ингредиенты для коржа. Плотно уложите тесто в форму. Испеките корж. Уменьшите температуру в духовке.


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Place the green tea in a teapot and add one cup of boiling water. Swirl the water to rinse the leaves and warm the pot. Pour out the water, leaving the green tea leaves in the teapot. Add four cups of boiling water to the teapot and steep the tea for two minutes. Steep for an additional four minutes, or to taste, and serve.

Now, please write a short abstract for it in Russian. Abstract:

Сполосните листья мяты. Заварите чай. Добавьте сахар и мяту.


First, read the English article below.

Place the ground turkey in a large mixing bowl. Pour the spices over top. Use a spoon or your hands to mix the ground turkey and spices thoroughly. Knead the mixture for about 2 minutes to make sure the spices are evenly distributed.  Experiment with other spices if you like certain flavors. Add ground sage, oregano, and rosemary to mix things up. You can also add 1/2 cup of Parmesan cheese for extra flavor. Scoop about 1/3 cup of the mixture into the palm of your hand. Use both hands to shape it into a patty. Place it on a plate, then move on to the next patty. Continue until you've shaped all of the meat into patties. Place a pan or a cast iron skillet over medium heat. Pour the oil into the pan and let it heat up for a minute or two. Swirl it around the pan to coat the bottom, so the burgers won't stick.  You can also cook these burgers in the oven under the broiler. Turn on the broiler and let the oven heat completely before cooking. Using the grill is another good alternative. Heat up a grill to medium high. Place the patties into the pan. Fit as many as you can in the pan without the sides touching. Cook the burgers on the first side for 3 minutes, or until a brown crust forms. Flip them over and cook them on the other side for another 3 minutes. Remove the burgers to a plate when they're finished cooking.  You can lay slices of cheese on the burgers after they've been flipped. To melt the cheese, cover the pan with a lid. Season the burgers with additional spices to form a "blackened"-style crust. Don't overcook the burgers or they'll get dry pretty quickly, since turkey has a low fat content. Place them on buns and serve with ketchup, mustard, mayonnaise, sliced tomatoes and onions, and other condiments and toppings of your choice.

Now, please write a short abstract for it in Russian. Abstract:

Смешайте фарш со специями. Сформируйте котлеты. Разогрейте в сковороде масло. Приготовьте котлеты. Подавайте котлеты.


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Place the head of garlic on the counter top. Smash rapidly downward with the heel of your hand. This will separate the head into individual cloves.  This sends the cloves flying. If there's no wall stopping the cloves from falling off, instead slice off the top of the head and pull the cloves apart. You can use this method for as many heads at once as you can fit loosely into the containers. These will need to fit firmly together. Achieve this by choosing one bowl larger than the other, or two equal bowls with a wide rim for gripping. Lightweight metal bowls are sturdy and easy to shake, but you can use any material. It's the cloves themselves that break apart each other's skin during the shaking. You can use cups, jars, light saucepans, a cocktail shaker, or any other sturdy containers that are easy to grip — and easy to clean afterward. Place the garlic cloves into one of the bowls. Invert the other bowl and place it over the first. Pick them up, grip firmly, and shake vigorously. Ten or fifteen good shakes should do it. Large, white garlic should be completely peeled now. Unusually fresh garlic or sticky purple varieties may need more shaking.

Now, please write a short abstract for it in Russian. Abstract:

Отделите зубчики чеснока друг от друга. Найдите две миски. Встряхните расположенный в миске чеснок. Проверьте чеснок.


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Place the infant on a flat surface and position a rolled towel beneath their shoulders to tip their head back.  Place a few drops of saline solution in each nostril. Saline solution breaks up the mucus so it can be removed, allowing your little one to breathe more easily.  To make your own saline solution, mix 1/4 teaspoon (1.42 grams) of non-iodized salt with 1⁄2 cup (120 mL) of filtered or distilled lukewarm water. If you only have tap water on hand, boil it and allow it cool before using to make a saline solution. Otherwise, you could introduce bacteria or amoebas into your child’s sinus cavity, which, while rare, can be life-threatening. If your child is old enough to blow their nose, have them do so gently. If you have an infant, use a bulb syringe to remove excess mucus from each nostril.  First, squeeze out the air in the bulb, then carefully insert the tip into one of the baby’s nostrils. Release the bulb to suck up the mucus, then remove it from the nostril and squeeze out the mucus onto a tissue. Repeat on the other side. Alternative, roll a tissue into a small cone and swab it around the nostrils. Do not insert cotton swabs into an infant's nose. A cool-mist humidifier can soften mucus and ease your child’s breathing. Set up the humidifier in their bedroom and run it throughout the night. If possible, fill the humidifier with filtered water. Be sure to clean it weekly to keep germs from spreading. However, if you don’t have a humidifier, you can run a hot shower and sit with your baby in the bathroom (not the shower itself) so the steam loosens up the mucus. This is especially helpful if your child has a croupy cough. Roll up a towel and place it under your child’s crib mattress. Rest their head on the elevated portion of the mattress to allow mucus to drain away rather than clog up their nostrils as they sleep. Never elevate your child’s head using a pillow as this can increase the risk of Sudden Infant Death Syndrome (SIDS). Over-the-counter cold medicine is not suitable for children under 4...

Now, please write a short abstract for it in Russian. Abstract:

Используйте солевой раствор, чтобы разжижать слизь. Удалите слизь, чтобы ребенку было легче дышать. Поставьте в спальне ребенка увлажнитель воздуха с холодным испарением. Приподнимайте голову ребенка, когда он спит. Не давайте ребенку лекарства от простуды.


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Place the items together in one area.  A plastic mixing container Wooden chopstick Dry pigment Painting spatula An acrylic base Solution (water or an alcohol like rubbing alcohol) Acrylic retarder You can use the flat side of a painting spatula to apply pressure until you do not feel any “grittiness. Paint pigments sold in arts supply stores usually come in powdered form. Many artists also choose to find alternative pigments based on crushed dried plants or other substances.  Grind the pigment until you do not feel any "grittiness" as you apply pressure. Most pigments will break down fairly easily, so just make sure that there are no irregular lumps remaining.  If the pigment has come in powdered form, you may not need to grind it unless it is lumpy. Before you begin mixing the components together, you should measure and record the quantity of pigment and base used. You may need to make more of a color before you finish a painting or to retouch a painting. You can only do so with consistency if you know how much pigment and acrylic base you used. Acrylic base is essentially paint without pigment. It will usually come in a squeezable tube and the substance itself will appear white. There are several different sorts, such as glossy or matte, and you must determine which type you need for your painting. Use the wooden chopstick to mix them thoroughly together, until the pigment is evenly dispersed throughout the acrylic base. Read the instructions that came with your acrylic binder because the preferred ratio of base to solution varies from brand to brand.  Some pigments (especially organic ones) have a tendency to float on water. In this case you would substitute alcohol. Make sure you are using a solution appropriate for the pigment.  It’s not ideal to mix alcohol into acrylic paints because alcohol dries quickly, causing the paint to also dry quickly. If you are using a pigment that mixes best with alcohol but want the paint to dry more slowly, you can add water after you have mixed the pigment with alcohol....

Now, please write a short abstract for it in Russian. Abstract:

Запаситесь всем необходимым. Измельчите сухой пигмент. Отмерьте и запишите количество пигмента и основы для акрила. Смешайте пигмент с основой в пластиковой емкости. Хорошенько размешайте окрашенную основу с растворителем. Добавьте замедлитель высыхания акриловых красок.


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Place the items together in one area. Having all of the equipment you need in one place will prevent you from having to stop in the middle of a task to look for a missing item. You will need:  Copper Oxide Sulphuric Acid Eye Protection Latex Gloves Glass Beaker Conical Flask Spatula Glass Stirring Rod Evaporating Dish Bunsen Burner Tripod Filter Paper Filter Funnel Place the glass beaker on top of the tripod over the Bunsen burner. Put on your eye protection. Heat the solution until it is almost boiling. Make sure to use the spatula to avoid burning yourself. You do not want to stir too vigorously and splash the hot solution onto your skin. Stir for up to 30 seconds after each new addition. You want to ensure that the chemical reaction has occurred. This may take 1 to 2 minutes. The solution will look cloudy with a black powder. You may want to use a litmus paper to make sure no acid remains in the solution. If acid does remain, fumes will appear after the solution has been filtered. It is okay to allow the beaker to cool while you prepare for the filtration process.

Now, please write a short abstract for it in Russian. Abstract:

Соберите все необходимое. Приготовьте рабочее место. Налейте в стеклянный стакан серную кислоту. Добавьте в кислоту немного оксида меди. Слегка размешайте жидкость стеклянной палочкой. Продолжайте подогревать раствор после того, как добавите в него весь оксид меди. Выключите горелку. Отставьте стакан с раствором в сторону.


First, read the English article below.

Place the jacket on a table or hard floor. You should lay it out on a hard, flat surface opposed to tile or a bumpy surface. Straighten the arms and make sure there isn’t any folds in the jacket. Use your hands to stretch out the wrinkled parts of the jacket. Try to determine which areas need more attention than others. Make sure when you put a book down, the jacket underneath is slightly stretched. This will flatten it down. Putting heavy books on it is a bit like standing on a grape; it squashes it.  It could help to have a friend help you do this process. Have the friend stretch out a section of the jacket as you place a book on it. Old, hardcover textbooks work the best for this technique. Other good examples are large dictionaries or collected works of a major author. Leave the jacket under the books to straighten out over night. The jacket will need plenty of time to flatten. If the wrinkles are not out, leave it for a bit longer.  Check if the books have improved the condition of the jacket. You could also increase the amount of books over the jacket. You may find that this technique works well in combination with another method. This will give the jacket its shape back. Now that you've squished the jacket and the wrinkles are out, you should wear it for a day. Spend about 30 seconds moving your arm across your body and then swinging them back and forth.

Now, please write a short abstract for it in Russian. Abstract:

Разложите куртку. Разложите по поверхности куртки тяжелые книги. Дайте куртке разгладиться. Наденьте вашу куртку.


First, read the English article below.

Place the lard in the skillet and melt it over medium high heat, until it's clear and swirls easily in the pan.  If you don't want to use lard, you can use vegetable oil or peanut oil in its place. If you have roasted peanuts and almonds instead of raw nuts, skip this step. Roast them in the lard, stirring often, until they turn golden brown, which should take about 5 minutes. Sauté the raisins with the nuts until they are soft, about 1 more minute.

Now, please write a short abstract for it in Russian. Abstract:

Растопите свиной жир на сковороде. Положите арахис и миндаль на сковороду. Добавьте изюм. Уберите сковороду с огня и высыпьте орехи и изюм в блендер. В блендер также добавьте 1 стакан куриного бульона. Отставьте пока полученное месиво.


First, read the English article below.

Place the largest box at the base, place the next largest on top, then place the smallest on top.  Secure them in place with glue. You can optionally also tie a wide, quality ribbon around the entire stack, finishing it with a large bow on the top box to make it resemble a stack of gifts. Place your wedding box on the table where gifts will be received. Those giving money gifts can discreetly drop their money gift into the money box through the slot.

Now, please write a short abstract for it in Russian. Abstract:

Произведите окончательную сборку копилки.


First, read the English article below.

Place the leather bracelet over a sheet of tracing film and carefully trace the outline of the bracelet onto the film.  Lift the bracelet away once you've traced the outline. Do not trim the tracing film down after creating the outline. The film must remain a little larger than the outline so that it is easy enough to handle. Draw your desired design into the outline on your tracing film. You can use either pencil or pen.  Draw a freehand design or use stencils to trace an intricate design onto the film. This method is best used for more complex designs since many simple designs can be made using the easier, faster stamping technique. Use a moist sponge to moisten the grain side of the leather.  Saturate the sponge completely under running water, then wring out the excess. Brush this mildly damp sponge over the leather to dampen it. The moisture lowers the resistance of the leather and makes it easier to engrave. Too much moisture can cause the leather to dry out and crack, though. Place the tracing film over the leather bracelet. Tape the film to either the bracelet or the working surface to hold it in place.  Make sure that the outline on the tracing film lines up perfectly with the perimeter of the leather bracelet. The grain side of the bracelet should face up. Note that you should also be working on a hard working surface, not a soft surface. Use a stylus or blunt modeling tool to trace over the design on your tracing paper.  Apply enough pressure so that each stroke sinks into the leather beneath the film. You do not need to cut through the film as you trace the design. If you have any straight lines, consider using a ruler or similar straight edge to help maintain them. Remove the tracing film and go over the lines again, making them deeper and easier to see.  For simple outlines, you can use the same stylus or modeling tool to create deeper indentations. For more complex designs, use a swivel knife and make actual cuts into leather. Trace along any swivel knife cuts with a rounded modeling spoon tool....

Now, please write a short abstract for it in Russian. Abstract:

Положите браслет на кусок кальки и аккуратно обведите его по контуру. Теперь на этом куске кальки создайте свой собственный дизайн с помощью карандаша или ручки. С помощью влажной губки увлажните кожаный браслет с обеих сторон. Положите кальку с эскизом на браслет и закрепите ее с помощью скотча на столе или на самом браслете. С помощью стилуса или тупого моделирующего инструмента перенесите рисунок на кожу. Удалите кальку и снова пройдитесь силусом по всем линиям, углубляя их. Теперь возьмите бевеллер и скашивайте углы. Затем переверните браслет изнаночной стороной вверх, и пройдитесь по рисунку чернильным пером, чтобы сделать линии более заметными. Используя шариковый моделирующий инструмент, сильно надавливайте на линии рисунка с изнаночной стороны, чтобы рисунок стал выпуклым на лицевой стороне. Обведите выпуклый рисунок полиуретановым клеем для кожи с помощью кисточки. С помощью влажной губки снова увлажните лицевую сторону браслета. Закруглите срезы. Дайте браслету окончательно высохнуть.


First, read the English article below.

Place the letter or contents inside the envelope and seal it if you have not already done so. Make sure the contents fit well inside the regular or padded envelope, as mail can sometimes be damaged in transit, especially if it is an odd shape. If you are using a padded envelope, or if your package is bumpy, address your envelope before placing the contents inside to ensure that the addresses are clear and legible. Once you have inserted the letter into the envelope and sealed it shut, you should write your name and address on the back. The French post likes to have the return address over the sealed portion of the envelope to show that it has not been opened or tampered with. You should include the following information:  Your first and last name – with the last name in all caps (line one) Your street address (line two) Your city, state and postal code (line three) The country (line four) Take your letter to the post office and ask for help from one of the associates at the counter. They will be able to weigh the letter, and notify you of the correct postage amount. Pay for the postage and the post office employee will affix the postage stamp to your letter. Your stamp should be placed in the upper right hand corner of your envelope.

Now, please write a short abstract for it in Russian. Abstract:

Вложите письмо в конверт. Напишите свой адрес на обороте. Отправьте письмо во Францию.


First, read the English article below.

Place the lime juice, garlic cloves, cilantro, habenero, and red onion in a blender. Add 3 large ice cubes. Blend the ingredients until they are completely smooth.  If you want the sauce to be as smooth as possible, you can strain it through a fine-mesh sieve.     If you struggle to get the ingredients to blend, add a little water to loosen them up.    Once the ingredients are pureed and strained, add the fish or clam juice. Use a spoon to stir the ingredients well. Pour it into a bowl and cover it with a lid or a piece of plastic wrap. Place it in the refrigerator so that the flavors can begin to meld while you prepare the rest of the dish.

Now, please write a short abstract for it in Russian. Abstract:

Измельчите основные ингредиенты. Добавьте рыбий сок. Поставьте соус в сторону.


First, read the English article below.

Place the maize flour and a pinch of salt in a large mixing bowl. Use your fingers or a whisk to thoroughly combine them. Measure warm water and slowly pour it over the flour.  Buy maize flour that has been pre-cooked, such as Harina P.A.N., the classic flour used in Venezuela. This flour is gluten and preservative free and comes in both white and yellow. If maize flour isn't available in your area, you can substitute it for fine-ground cornmeal or flour but make sure it is pre-cooked. Do this when you're ready to cook the arepas, before you begin to fry them. The oven should be fully preheated before you place the arepas inside. Once all the arepas have been fried and placed on a baking sheet, place them in the preheated oven. Bake them for 15 minutes. When you think they're ready, take them out of the oven and tap the top of the arepas. If they sound hollow - as if there is nothing inside - that means the arepas are ready.

Now, please write a short abstract for it in Russian. Abstract:

Смешайте ингредиенты. Разогрейте духовку до 250°C. Запеките арепы.


First, read the English article below.

Place the meat mixture in a frying pan and  brown it. Skip this step if you would prefer to make a vegetarian lasagna. Draining the meat will reduce the grease and make your lasagna a bit healthier. Set the meat aside.

Now, please write a short abstract for it in Russian. Abstract:

Соедините 450 г итальянского соуса с 200 г  говяжьего фарша. Осушите мясо, когда фарш будет готов.


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Place the meat, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, and 6 cups of water in a large saucepan. Put a lid on the saucepan and place it on the stove over high heat. It's necessary to thoroughly cook the turtle meat before using it in the soup. Adding undercooked meat to the soup might allow potentially dangerous bacteria to survive. Keep simmering and stirring for 20 minutes while the meat cooks. Use a spoon to skim off the foam that will rise to the top. Drain the water into a bowl (don't discard it) and place the meat on a platter. Allow it to cool for a few minutes before handling. Save the liquid for later - you'll need it to help flavor the soup. Use a sharp knife to cut the meat into small, bite-sized cubes. Since turtle meat tends to be on the tougher side, make sure the pieces are small enough to chew comfortably. Set the platter of meat aside.

Now, please write a short abstract for it in Russian. Abstract:

Положите мясо и приправы в кастрюлю с водой. Доведите воду до кипения, затем уменьшите огонь и варите. Выньте мясо на тарелку. Нарежьте мясо кубиками.


First, read the English article below.

Place the milk in a saucepan and put it on the stove. Turn the burner to medium and let the milk heat to 120 degrees Fahrenheit. Use a candy thermometer to monitor the milk's temperature. Remove it from heat once it is sufficiently warmed. Pour the vinegar into the saucepan and stir the mixture slowly for 2 minutes. Cover the pan with a dishcloth and let the mixture rest for 30 minutes. Pour the mixture into a colander lined with cheesecloth or a thin dishcloth. Let the whey drain for about five minutes. Gather the edges of the cloth and hold the curds under a stream of cold water. Squeeze the curds and move them around until they are all rinsed and cooled. Place the curds in a bowl. Add the salt and the cream or half and half. Store in the refrigerator or serve immediately.

Now, please write a short abstract for it in Russian. Abstract:

Нагрейте молоко. Добавьте уксус. Отделите творог от сыворотки. Промойте творог. Закончите приготовления зернистого творога.


First, read the English article below.

Place the mushrooms and flax seeds in separate bowls. Pour water over the contents of both dishes and allow them to absorb that water for a full four hours.  Place the mushrooms in a dish and pour enough cool water inside to cover them by a full 1 inch (2.5 cm). Soak for four hours, drain the water, then rinse with running water. Cut the mushrooms into strips and set aside. Place the flax seeds in a small bowl and pour 1/4 cup (60 ml) water over them. Let soak for four hours. The flax seeds should absorb the water during this time. Pour the vegetable oil into a medium saucepan or deep skillet. Warm the oil on the stove over medium-high heat. Scatter the sliced ginger in the hot oil. Sauté, stirring occasionally, until the ginger turns golden-brown. Remove the ginger from the oil when ready. Set it aside temporarily. Toss in the prepared mushrooms and drizzle in the sesame oil. Reduce the heat to medium, and stir-fry for several minutes until the sesame oil becomes fragrant. You should only need to cook these ingredients for a minute or so before the heat draws out the scent of the sesame oil. Stir-fry the contents of the pan for 30 to 60 seconds, blending the seasonings in thoroughly. If you do not have both light and dark soy sauces, use 2 Tbsp (30 ml) of whatever soy sauce you have on hand. Pour the water and sugar into the pan and stir them into the rest of the contents. Cover, and let simmer for a full 10 minutes. Watch the contents of the pan. You do not need to stir the mixture, but you need to make sure that it remains at a gentle simmer for the full 10 minutes. Adjust the heat settings as needed to maintain that simmer. Remove the pan from the stove and transfer the mixture inside to a large bowl. Allow it to drop to room temperature. Pour the cooled mixture into a blender. Add the flax seeds, as well as the pre-cooked ginger, and pulse the ingredients together until texture becomes smooth. You won't be filtering out any solid ingredients for this recipe, so any visible chunks left behind need to be...

Now, please write a short abstract for it in Russian. Abstract:

Замочите грибы и семена льна. Нагрейте растительное масло. Поджарьте имбирь. Добавьте грибы и кунжутное масло. Добавьте соль и соевый соус. Смешайте с водой и сахаром. Охладите. Смешайте с семенами льна. Нагрейте на медленном огне 5 минут. Подавайте его сейчас или используйте в дальнейшем.


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Place the mustard seeds, bay leaves, and Allspice berries in a mortar and grind them together using a pestle. If you do not have a mortar and pestle, you could use the handle of a meat tenderizer or other utensil and a small dish, like a custard dish or ramekin. Similarly, you could place the spices in a resealable plastic bag, seal it, and crush them with a rolling pin. In a small mixing bowl, stir together the ground spices with the salt and pepper until each spice is evenly distributed.  The spices can be mixed together with a spoon or fork. Set aside once combined.

Now, please write a short abstract for it in Russian. Abstract:

Раздавите горчицу, лавровый лист и душистый перец. Смешайте все специи.


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Place the neck bones in a colander or a bowl. Place the bowl in the sink under cold running water. Using your fingers, remove fat, cartilage, and blood from each neck bone. Once all of the neck bones are clean, rinse them a final time. Drain the water. Sprinkle 1 teaspoon (4.9 ml) of salt and thyme over the neck bones. Add 1⁄2 teaspoon (2.5 ml) of garlic and onion powder. Use your hands to mix the seasoning into the neck bones until they are evenly coated with seasoning. Wash your hands with soap and water afterward. Pour 1 tablespoon (15 ml) of vinegar over the neck bones. Then pour 4 cups (950 ml) of water over them. Cover your slow cooker with the lid. Set the heat to high. Cook the neck bones for 5 to 6 hours on high. Alternatively, set the heat to low and cook the pork for 8 to 10 hours. Add chopped carrots, green beans, onions, and/or potatoes. Turn the slow cooker off once the meat and vegetables are thoroughly cooked and tender. Serve warm with rice.

Now, please write a short abstract for it in Russian. Abstract:

Помойте 1,5 кг ошейка на кости. Приправьте мясо солью и перцем. Уберите кости в тиховарку. Готовьте ошеек 5–6 часов. Добавьте овощи в последний час варки.


First, read the English article below.

Place the neck bones in a colander or a bowl. Place the colander in the sink. Turn on the faucet. Using your fingers, remove blood, cartilage, and loose pieces of fat from each neck bone. Give them one final rinse. For hard to remove pieces of cartilage and fat use a knife. Sprinkle 2 teaspoons (9.9 ml) of salt and 1⁄2 teaspoon (2.5 ml) of black pepper on top. Use your hands to mix the salt and pepper into the pork until it is distributed evenly. Wash your hands with soap and water afterward. Alternatively, use a Dutch oven to cook the neck bones. Turn on the faucet. Fill a pitcher with water. Pour the water into the pot until the neck bones are covered with water. Place the pot on the stove. Set the heat to medium-high. Bring the water to a boil, about 10 to 15 minutes. Once the water starts to boil, foam will begin to form on the top of the water. Use a spoon to skim the foam off of the top of the water. Skim as much foam as you can. Reduce the heat to low. Cover the pot with a lid. Let the neck bones simmer for 1 to 1 ½ hours. Add chopped green beans, carrots, onions, or potatoes. You can also add 2 cloves of fresh chopped garlic, or 1 tablespoon (15 ml) of garlic powder. Simmer the vegetables until tender, about 20 to 30 minutes. Serve warm with rice.

Now, please write a short abstract for it in Russian. Abstract:

Промойте 1–1,5 кг мяса под холодной проточной водой. Поместите кости в большую кастрюлю. Погрузите свинину под 5–7,5 см воды. Кипятите в течение 15 минут. Снимите пенку. Кипятите кости на медленно огне в течение часа. Когда свинина сварится, добавьте в кастрюлю овощи. Варите овощи на слабом огне 20 минут.


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Place the newly dyed jacket in your washing machine and wash it by itself with a normal amount detergent and cold water. This helps to further remove any excess dye and prepare your jacket to be worn without staining the clothing it touches.  Be advised that unless your washing machine has a stainless steel drum, this process could permanently stain the inside of your machine. If you are concerned about this, hand-wash your jacket instead. After this first washing, you should be able to wear it. However, your jacket should still be washed on its own in cold water for the next two or three washes because some residual dye could still bleed off in the water. Always check your jacket tag before washing it and follow the manufacturer's care instructions. If your jacket is "hand-wash only," do not put it in the washing machine. Toss the jacket into a dryer and tumble dry on low heat. Once the jacket is completely dry, it should be ready to wear. In order to further prevent potential dye bleed-off, dry the jacket by itself.  Hang dry your jacket instead of machine drying it if the care tag says to do so. If you hang the jacket to dry, place an old towel beneath it to catch any dye that might drip off. If you removed anything from your jacket before dyeing it (such as a hood, zipper pulls, or a jacket liner), you may now put those items back onto your jacket. At this point, there should be minimal risk of staining these accessory items by letting them touch and rub against the dyed jacket. If you are concerned that contact between your dyed jacket and an un-dyed accessory item could cause some coloring to rub off where it shouldn't, wait until you've washed the jacket a few times before replacing these items. If you don't like the match-up between your jacket's new color and the color of its buttons and zippers (which will not dye), you can swap out many of these objects to match the new color scheme. For example:  Unstitch or carefully cut out the old zipper, then sew in a new zipper that measures the same length...

Now, please write a short abstract for it in Russian. Abstract:

Выстирайте куртку. Высушите куртку. Верните на место съемные аксессуары. При необходимости заметите все пуговицы и молнии.


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Place the nuts in a non-permeable container. Make sure that the container itself is clean and dry, and that the lid of the container snaps or screws on with an airtight seal.  Note that insect eggs and larvae are not an issue when you plan on refrigerating freshly harvested nuts. Even if there are eggs on the nuts you harvested, prolonged storage in cool temperatures should prevent those eggs from hatching. Glass and plastic jars are better than plastic bags. Nuts have a tendency to absorb odors, so the container must have a good seal and should be made from non-permeable material. Otherwise, the flavor of the nuts could become tainted during storage. Place the container of nuts in a refrigerator set to 40 degrees Fahrenheit (4 degrees Celsius) or below. When stored in this manner, most nuts will last for one year. Some varieties may go rancid quicker than that, however.  Almonds, pecans, pistachios, and walnuts should remain fresh for one year. This is true regardless of whether you keep them in their shells or remove the shells prior to storage. When kept in their shells, chestnuts will only stay fresh for two to three months in a refrigerator. When the shell is removed, chestnuts can remain fresh for one year. Chestnuts are high in starch and lose moisture quickly, so they go rancid faster than most other nuts do. Heat and light can make the nuts go rancid faster, so storing them in a dark, cold place lengthens the amount of time the nuts stay fresh.

Now, please write a short abstract for it in Russian. Abstract:

Сложите орехи в стеклянные или пластиковые емкости. Охлаждайте орехи от двух месяцев до одного года.