Remove all your furniture using a furniture dolly or assistants. This will give you a better idea of the room's shape without the existing arrangement influencing your judgement. If you don't have enough storage space, remove as much as you can, then place the remaining items in unobtrusive corners while you plan. Unless you consider your living room extra small, extra large, or an unusual shape, follow these guidelines. A few large pieces of furniture should make up most of the furniture by volume. End tables, ottomans, and similar small items should complement these and provide footrests and drink stands, not obstruct passage through the room or turn a pleasing arrangement into a busy mess.  For instance, a couch, an armchair, and bookcase can outline the usable space and set the color scheme. Two end tables and a small coffee table then serve useful functions and provide smaller objects for more visual interest without taking attention away from the larger pieces. See the Small Room and Large Room sections for advice on arranging unusually sized spaces. This can also apply if your living room is an odd shape, especially with angled walls that make the space appear too crowded or too spread apart. Every room benefits from a center of attention, or focal point, which can be any object or area that attracts the eye and gives you something to orient your other furniture around. Without choosing something to draw attention, the overall design can look messy and unplanned, and there may be awkward spaces that make guests uncomfortable.  The most common focal points are up against one wall, such as a television, fireplace, or set of large windows. Place seating arrangement along the other three sides of the room, at right angles or angled slightly toward the focal point. If you don't have a focal point, or if you want to encourage more conversation, create a symmetrical arrangement of furniture, with seating on four sides. It is harder to accomplish an appealing design this way, however; consider decorating a...

TL;DR in Russian:

Освободите комнату. Для большинства гостиных выбираются несколько больших и маленьких предметов мебели. Выберите центр внимания. Оставляйте пространство между стенами и мебелью. Удобно расположите мебель. Используйте симметрию, чтобы создать успокаивающий дизайн. Используйте асимметрию, чтобы добавить разнообразие. Расставляйте элементы мебели по одному.


Remove and discard of the stems. Peppers can also be pickled whole, but you will need to puncture a small hole in each pepper to prevent bursting. Bring mixture to a boil, add the peppers, and then remove from heat. Pack the peppers and pickling brine in one 16-ounce jar or two 8-ounce jars. Make sure that the brine is evenly distributed between the two jars. Refrigerate for 3-5 days before serving.

TL;DR in Russian:

Нарежьте перец на разделочной доске. Смешайте в кастрюле воду, уксус, соль, сахар, чеснок и орегано. Дайте смеси остыть в течение 10 минут.


Remove any dirt you can see just by wiping gently. Label and date (the date is more important; you can probably see it's a garlic bulb). All you need to do is peel off a clove, peel it and use as normal. It won't take long to thaw but you can grate or chop it (with a sharp knife) while still frozen if you're careful.

TL;DR in Russian:

Выберите качественные головки чеснока. Поместите чеснок в пакет для заморозки. Использование.


Remove any food waste or debris that may be located in the bottom of your dishwasher. Use a damp cloth to wipe around the filter and catch basin. For example, you may find small particles, such as bones, noodles, seafood shells, or even glass shards. You can consult your owner’s manual for specific instructions regarding how to remove the filter on your dishwasher. Typically, four screws hold the filter in place. The bottom rack of the dishwasher needs to be removed in order to access the filter. Rinse the filter with water in your sink and remove any grease or debris that is attached to the filter. If the filter is clogged your dishwasher will not be able to drain properly and your dishes will not get clean. Alternatively, you could use a wet vac to clean off any debris from the filter. Once you have fully cleaned the filter you can reconnect it to the dishwasher, using a screwdriver. Put all of the screws in place before tightening them. This way if you drop a screw into the bottom of the dishwasher you won’t have to unscrew all the screws to fish it out.

TL;DR in Russian:

Возьмите влажную тряпку и протрите участок вокруг фильтра, чтобы убрать весь мусор. Открутите фильтр. Помойте фильтр. Верните фильтр на место.


Remove any nail polish by wetting a cotton ball, pad or cloth in nail polish remover and wiping it over your nail in the direction of the break to prevent more tearing. If the polish is very dark or has glitter, use an acetone remover. Next use either the finer-grit side of a regular emery board or the second-finest grit of a 4-way nail buffer and gently smooth the edge of the nail. Again, to avoid more damage, don’t saw back and forth when filing the edges. Both are thin glues that spread quickly, so you want to use them sparingly. Holding the break together with another finger, put 1 drop of either super glue or nail glue on top of the break and one beneath it. Use a toothpick or cuticle stick to spread it evenly along the length of the break, on both the top and bottom. Use the toothpick or cuticle stick to hold the nail in place for about 30-40 seconds.  You need to hold it long enough to help it stick but not so long that you’ll sever the bond that’s forming when you try to remove the cuticle stick or toothpick. These glues generally won’t last through numerous acetone nail polish removals, so reapplication will be necessary if you use acetone. Allow the glue to dry until it’s cool to the touch and not sticky or tacky. Because the glue won’t be smooth with the surface of your nail, take the coarser-grit side of the emery board or the second-coarsest side of the 4-way nail buffer and gently file the glue until it is nearly flush with the surface of your nail. Then use the finer-grit side of the emery board or the second-finest grit side of the 4-way buffer until there’s no ridge left.. Pay close attention to the edges, making sure they’re flush with your skin, too. This will help prevent the break from tearing, and it will make the break less noticeable. To remove any super glue around your nail or in other places, take a cotton ball or Q-tip with acetone nail polish remover and dab it directly onto the glue, which will dissolve after it has fully absorbed. Then wipe the area with a clean cloth. If parts...

TL;DR in Russian:

Подготовьте ноготь. Нанесите на место трещины клей для ногтей или супер-клей. Обработайте пилочкой клей и ноготь. Очистите ноготь.


Remove any spiders that you see while cleaning to prevent them from laying eggs in your car. Trap the spider with a cup or with your hands and exterminate it or release it far away from your car. If you can't or would prefer not to touch the spiders, set up spider sticky traps around the car where you've seen spiders before. Using a vacuum with a tube attachment, look for and suck away any spider egg sacks, webs, or additional spiders that you see. Pay special attention to the corners or areas under mats and chairs. Suck up any dirt, crumbs, or other debris you see as well—it could be attracting the spiders.  After vacuuming the car, remove the vacuum bag and discard it far away from your car to prevent any spiders from escaping. Spider egg sacks are usually small, oval-shaped grey bundles with a silky consistency. Spiders are attracted to bright lights, so keep your inside car lights turned off at all times if you've noticed an infestation. At night when you need your exterior lights on, turn them off immediately after parking. If someone uses electronics in your car, ask them to turn the screen to a low brightness setting. Spiders are most likely to slip through any cracks, gaps, or holes in your car's exterior. Inspect your car for damage, particularly any holes leading to your car interior, and fix them yourself or take your car to a certified mechanic for repairs. Eliminating open spaces will make it more difficult for spiders to enter your car.  This only applies to cracks, gaps, or holes made by damage. Never try to seal your car's doors, vents, windows, or pipes. If you have a broken or cracked windshield, for example, repair it yourself or hire a mechanic to fix it as soon as possible.

TL;DR in Russian:

Поймайте и избавьтесь от всех пауков в своем авто. Пропылесосьте везде в авто. Выключайте свет в салоне, когда пользуетесь авто. Отремонтируйте трещины и дыры, чтобы пауки не смогли пробраться в авто.


Remove as much of the glue that you can. Even if it has dried, you should still attempt to remove residual glue.  If the glue is fresh, dab at the spot with a towel. Soak up as much of the glue as you can. If the spot has dried, use a damp towel instead. Make sure the water on the towel is warm enough to cause the glue to soften. Pour distilled white vinegar into a cloth and wipe the area for at least a minute, being sure to adequately wet the area. Leave the vinegar on the spot for at least 15 minutes.  You can also use equal parts water and vinegar if you prefer. However, you may need to leave the mixture on overnight. The vinegar should cause the adhesive to start peeling off fairly quickly and easily. Use a wet cloth to remove any adhesive and let the area sit to dry. Be sure to use only distilled, white vinegar and test a small area before using the solution on larger areas. An alternative to white vinegar is to use dish soap, a common household product. You will want to combine approximately one tablespoon of dish soap with one cup of warm water.  Using a cloth, apply the mixture directly to the residual adhesive. Gently scrub the spot, but be careful not to apply too much pressure, as you don’t want the glue to get pushed deeper into the carpet. Pat the spot dry with another cloth and let it sit.

TL;DR in Russian:

Удалите лишний клей. Используйте дистиллированный белый уксус. Нанесите мыло для посуды.


Remove debris like leaves and algae from the bottom of the pool once the water is drained. Then place your water hose at the deep-end side of the pool. Position it near the ledge so that the water will run over the tile when you turn it on. Because the acid solution emits noxious fumes and is harmful if it gets onto your skin and body, rubber boots, safety gloves and goggles, and a respirator with an acid approved filter are necessary. For extra precaution, wear a protective suit that is chemical-resistant. You can use a plastic bucket. Make sure to slowly add the acid to the water and not the other way around. Because the acid will fizz and emit fumes when you pour it into the water, make sure you are wearing your respirator, goggles, gloves, and protective clothing. You can purchase muriatic acid and acid-resistant cleaning tools from your local pool maintenance store or online. Starting at the deep end of the pool, work the solution into the grout with the brush. Working on small sections at a time, scrub the tile with an acid-resistant scrub brush. Once the calcium silicate scaling is removed, rinse the tile with water using the hose.  Alternatively, fill a watering can with the solution and use the can to pour it onto the tiles. Then use the acid-resistant scrub brush to clean the tile. Repeat this process until all the tiles are cleaned. Add 2 pounds (.9 kilograms) of soda ash for every gallon of acid. Do this once you are done cleaning all of the tiles. The soda ash neutralizes the acid so it can be safely removed from your pool. Do this using a water pump. Once the acid is pumped out, rinse the pool with the hose. Then proceed to pump this water out of the pool as well. When the pool is completely rinsed and cleaned, refill it with water.  When rinsing the pool, make sure to rinse your boots, gloves, goggles, and protective clothing with water as well. Rinse until all the acid is completely gone. Discard any unused acid at your local hazardous waste disposal.

TL;DR in Russian:

Слейте всю воду из бассейна. Наденьте защитную одежду. Налейте в ведро 3,8 литра соляной кислоты и 3,8 литра воды. Щеткой для кислотных растворов нанесите раствор на плитку. Добавьте карбонат натрия в кислотный раствор на дне бассейна. Выкачайте из бассейна нейтрализованную кислоту.


Remove discolored parts and extra leaves, so the flowers are in good shape for drying. Cut the stems down to and or inch 2 (2.35 to 4.7 cm) from the base of the flowers. Choose a plastic container with a tight-fitting lid to use for drying your flowers. Deeper containers work better than shallow ones, since the flowers will need to be completely submerged in silica gel.  Pour a thin layer of silica gel in the plastic container. The gel should completely cover the bottom of the container. Err on the side of pouring in too much gel to keep the flowers from being crushed against the bottom of the container. Take each bloom by the stem and carefully place it bloom-side down into the container. Add as many blooms as will comfortably fit in the container without touching each other or the container's sides. Place enough silica gel in the container to completely surround and support the hydrangeas.  Hold each flower steady with one hand and sprinkle the gel with the other until the flowers can stand up on their own and are covering the petals and stems. Fill the container with gel until it rises 1/2 inch (1.3 cm) above the blooms in addition to covering the stem. If the container is narrow and very deep, you can suspend a flower at the bottom, cover it with silica gel, and add another bloom above it. Just make sure the container is deep enough that the flowers don't touch each other. Put a lid on the container. Place it in a corner or a closet to allow the drying process to commence.  Write the date you submerged the flowers on the container, so you know when it's time to take them out. Leave container undisturbed for 4 days. Drying hydrangeas any longer in silica could result in brittle blooms that could shatter. After 4 days, they should be completely dry.  Open the container and slowly pour the contents onto newspaper. Remove the dry hydrangea blooms and gently tap them to remove any loose silica. Save the silica gel in a plastic container for the next time you want to dry flowers. Carefully store the dried...

TL;DR in Russian:

Подготовьте цветы для сушки. Подготовьте контейнер для сушки. Поместите цветы в контейнер. Добавьте больше силикагеля. Начните процесс сушки. Достаньте цветы из контейнера. Выставьте или сохраните на потом свою гортензию.


Remove everything from the inside of the bag and place it in an empty washing machine. You can clean the bag by itself or with other items, but make sure that the other items you place in the washing machine can bleed or otherwise damage the bag. A standard liquid laundry detergent should be fine, but opt for one that is dye-free and fragrance-free if possible.  The detergent should be as mild as possible to minimize the risk of damage. If you want to be especially caution, skip the detergent and opt for a more gentle, natural cleansing product, like Murphy's oil soap or liquid castile soap.  Only use about 1/4 cup (60 ml) of soap for this process. Both the agitation and temperature settings should be mild, so choose one of the gentlest settings on your machine and set the water temperature to "cool" or "warm." After making your selections, start the machine.  A "wool" setting should work well, but a "delicate," "gentle," or "hand wash" cycle might be better. The temperature of the water should be somewhat cool, approximately 40 degrees Fahrenheit (4 degrees Celsius). After you remove the bag from the washing machine, hang it from its straps on a clothes hanger and let it air dry for four to five hours, or until it is completely dry.  To speed up the drying process, you could toss the bag into a drying machine and run the dryer on its lowest heat setting. Make sure that there are other items in the dryer, like large towels, to further reduce heat exposure. Dry the bag this way for five to ten minutes, then finish hang drying it for another hour or so. You can also speed up the drying process by placing it in a sunny spot as it hangs. Place a little commercial leather conditioner on a clean, soft rag and buff the conditioner into the leather portions of the bag. Conditioner softens the leather and protects it from further stains and possible water damage.

TL;DR in Russian:

Положите сумку в стиральную машинку. Пользуйтесь мягким моющим средством. Выставьте в машинке режим деликатной стирки. Пусть сумка высохнет на открытом воздухе. Протрите кожаные части кондиционером для кожи.


Remove excess food and waste and spot-clean the cage as needed with a wet paper towel. Scoop out any soiled bedding and replace it with dry, fresh bedding. This should be done every single day. If your guinea pig spills water into the food dish, remove that food and replenish the dish with fresh, dry food. Doing this every day will help prevent bacteria from growing in the food and water receptacles.

TL;DR in Russian:

Почистите клетку там, где это необходимо. Пополните запасы пищи и воды. Вымойте мисочки для еды и воды в горячей мыльной воде.


Remove fleas manually from newborn kittens with a pair of tweezers. Their fur is thin enough that you should be able to easily spot and remove fleas. It's not safe to bathe newborn kittens. Never use over-the-counter flea medication on newborn kittens. Fleas do not just live on pets. Fleas can live in your carpeting, furniture, and bedding. You will have to thoroughly clean your home to fully eliminate a flea infestation.  Wash all your kitten's toys and bedding in warm water. Steam clean furniture. Sweep and vacuum frequently. A flea bath will not effectively get rid of all your cat's fleas. Flea control and management requires multiple approaches. Talk to your vet about a safe flea medication to use on your kitten. Flea medications can help kill any new fleas that get on your kitten after its flea bath. Do not medicate your kitten without consulting a vet. Many flea medications have minimum weight requirements for safety.

TL;DR in Russian:

Не купайте новорожденных котят. Обязательно устраните блох в других местах. Воспользуйтесь средством от блох, чтобы окончательно устранить паразитов на котенке.


Remove husk from corn completely. Peel down the outer green and leafy covering from the corn. Discard husk or compost it. Peel off and remove the silk from the corn. The grassy, hair-like strands can be pulled off by hand or with a soft vegetable brush, but don’t worry if you can’t remove every last one, they can be easily cleaned off after cooking. Break off any excess stalk from the ear of corn. If more than an inch or two of fibrous stalk remains at the bottom of the ear, you can snap off the rest. Personal preference dictates how much stalk you wish to leave on, from a few inches to none at all. Rinse corn to remove any dirt particles or excess silk. Choose a pot large enough to blanch two to four ears of corn at a time in a single layer depending on the size of your pot. Place a metal steamer basket or mesh strainer at the bottom of the pot. Add roughly two to three inches (five to seven cm) of water to the pot. Use enough water that the surface  of the water is roughly an inch ( two  and a 1/2 cm) below the steamer basket or strainer.    Fill a large bowl or sink with cold water and ice to create ice water bath. Remove corn from pot using tongs or by carefully lifting steamer basket from pot. Submerge corn in ice water bath. Change water periodically if water temperature rises above 60˚ F (15.6˚ C).

TL;DR in Russian:

Подготовьте кукурузу для бланширования. Подготовьте кастрюлю для приготовления на пару. Положите початки в паровую корзину, но без горки. Накройте кастрюлю и доведите воду до кипения. Готовьте на пару в течение примерно 4 минут. Положите кукурузу в ледяную баню. Используйте или заморозьте початки.


Remove husk from corn completely. Peel down the outer green and leafy covering from the corn. Discard husk or compost it. Peel off and remove the silk from the corn. The grassy, hair-like strands can be pulled off by hand or with a soft vegetable brush, but don’t worry if you can’t remove every last one, they can be easily cleaned off after cooking. Break off any excess stalk from the ear of corn. If more than an inch or two of fibrous stalk remains at the bottom of the ear, you can snap off the rest. Personal preference dictates how much stalk you wish to leave on, from a few inches to none at all. Rinse corn to remove any dirt particles or excess silk. Select a pot that is large enough to completely cover all of the corn you plan to blanch with water. Place corn in pot. Fill pot with cold, clean water, using roughly one gallon of water for every two to three ears of corn. Allow for a few extra inches of water to remain above the corn, and three to four inches from the water line to the lip of the pot. Turn heat to high and allow water to come to a boil. If you have small ears measuring one and a 1/4 inches in diameter, boil for seven minutes. If your corn is medium sized and measures one and a 1/4 inches to one and 1/2 inches in diameter, boil for nine minutes. And if your ears of corn are large, measuring over one and 1/2 inches in diameter, boil for 11 minutes. Fill a large bowl or sink with cold water and ice to create ice water bath. Carefully remove corn from boiling water using kitchen tongs. Submerge corn in ice water bath. Change water periodically if water temperature rises above 60˚ F (15.6˚ C).  If your corn is fresh and tender it may be ready to eat or you can further cook the corn by roasting it in the oven or by cooking the kernels with another method. To freeze the corn, place entire blanched ears in freezer-proof bags or containers.

TL;DR in Russian:

Подготовьте кукурузу для бланширования. Положите початки в большую кастрюлю с холодной водой. Доведите воду до кипения. Отваривайте початки в течение 7-11 минут. Выньте початки и положите в ледяную ванну. Вытащите початки из воды. Используйте или заморозьте початки.


Remove some packages by pulling the plastic away at any spot that is labeled “pull here”.  Open packages without this feature by simply cutting them with a good pair of scissors.  Keep in mind many Shirataki packages will have liquid in them. Don't worry about any smell the noodles might have. Rinsing noodles for 2-3 minutes will remove any residue from the manufacturing process.  Use cold water when rinsing. Use a strainer for best results. Rinse the noodles thoroughly. Place a pot of water on your stove top.  Turn the burner on underneath it to start raising the temperature of the water.  Keep watch over the water to prevent it from boiling over. Turn the heat down if the water is boiling too strongly. Boil the noodles for 2 or 3 minutes.  Try to get the noodles soft or otherwise at your preferred level of firmness.  Boiling noodles too long will result in rubbery noodles. Don't boil too long as the water will evaporate, resulting in burnt noodles. Grab a strainer and put it in your sink.  Pick up the pot with the water and noodles.  Bring the pot over to the strainer and slowly pour the water and noodles into the strainer.  Dump the noodles out of the strainer and back into your pot.  Pour the water and noodles out slowly into the strainer. Be careful!  Your water will be hot and can cause burns and injury.

TL;DR in Russian:

Откройте упаковку лапши. Промойте лапшу ширатаки. Вскипятите воду. Бросьте лапшу в кипящую воду. Слейте воду.


Remove the appropriate string from the package and find the tip of the string, which should be inserted into the tuning peg, and the bottom of the string, which should anchor the string in the fine tuner. The top will typically be colored on the end to distinguish it from the other strings, and the bottom should have a small metal ball on the end to seat it in the fine tuner. The color depends upon the particular brand of strings you purchase.

TL;DR in Russian:

Правильно расположите струну на скрипке.


Remove the back panel from the frame, then discard any paper that you find inside. Keep the frame, back panel, and glass panel separate. For best results, use an ornate frame. Don’t worry about the color, however; you can always paint it. This method is similar to the basic mirror method, except that it has a spooky twist: a haunted face caught inside the glass! Since this will be a haunted mirror, you might as well crank up the spook factor. Shake the can first, then hold it 8 to 10 inches (20 to 25 cm) away from the frame. Apply 2 thin coats of paint, allowing each one to dry. Set the frame aside so that it can dry completely.  Be sure to work in a well-ventilated area, preferably outside. Black paint will look the best, but you can use other colors as well. If the frame is still not spooky enough, hot glue some fake spiders to it. Black, purple, or blood-red rhinestones will also give it a spooky feel. Soak a paper towel or soft cloth with rubbing alcohol, then use it to wipe down both sides of the glass panel. Handle the glass panel by the side edges from now on, otherwise you may get fingerprints or oils over it, which can prevent the paint from sticking. Old, Victorian photographs work especially well. You can also print out a photo of a ghoul, zombie, or skeleton. You want it to look like the person in the photo is inside the mirror, so choose wisely! The image needs to be smaller than your glass panel. Print out the image first. Next, download it to an image editing program. Select the image, then use the editing tool to flip the image to the left or right. Print out the second image when you are done. Most computers come with a free image editing program, such as Paint (for Windows). You can also use an image editing website. Set the glass panel over the image, then secure the paper to the edges with tape. You will be painting only part of the glass panel. The part that you leave bare will allow the spooky image to show through. Taping the reversed image to the glass will help you know which parts to...

TL;DR in Russian:

Разберите рамку. При желании покрасьте рамку. Протрите стекло спиртом. Найдите устрашающее черно-белое изображение с темным фоном. Распечатайте 2 картинки, так чтобы одна из них была отраженной. Приклейте к стеклу зеркальное изображение. Переверните стеклянную панель и нанесите на нее тонкий слой зеркальной аэрозольной краски. Нанесите еще несколько тонких слоев краски вокруг картинки. Дайте краске как следует высохнуть, прежде чем снимать прикрепленное скотчем изображение. Вставьте стеклянную панель в рамку окрашенной стороной кверху. Вставьте картинку с привидением изображением вниз и закройте рамку. Используйте рамку с самодельным зеркалом в качестве части интерьера.


Remove the bowl and whisk from your mixer. Place both into the freezer, and leave them there for 15 to 30 minutes. Skip this step if you are using a food processor; you do not need to chill the bowl of a food processor. Make sure that it is fitted with whisks.

TL;DR in Russian:

Охладите чашу и венчик заранее.


Remove the cap from the pen, then unscrew the part of the pen that holds the ink from the outer plastic tube.     After you have done this, cut the closed end of the outer plastic tube so that you have a single tube with holes at both ends.    Remove the grip from the mechanical pencil, and, if possible, unscrew the top (the part where the lead comes out). (You may need to cut this part off if it cannot be unscrewed.)     Remove the eraser from the other end of the pencil and take out any lead that is inside.     The mechanical pencil is made up of 2 parts, the outer tube that you hold onto and the inner part that is made up the eraser holder and the thin inner tube that holds the lead. Cut the end of the outer tube so that you can remove the inner part (eraser holder and lead holder). This is the part that you will need.     You should now have only 2 components: the outer tube of the pen, and the inner part of the mechanical pencil (with the eraser holder, but without the eraser).    Use the scissors to cut 2 notches in the circular part of the pencil that usually holds the eraser. The notches should be located directly on opposite sides of the eraser holder. It should look more or less like this: ( ), where the gaps between the parentheses represent the notches that you have cut, and the parentheses represent the uncut plastic. This is the part that will hold the rubber band(s) in place later. At this time, you can also remove the plastic clip that is connected to the eraser holder. This is the part that would be on the outside of your breast pocket if you carried your pencil there. Slip the rubber band into the notches in the eraser holder that you cut earlier. Stretch the rubber band about 3/4 of the length down the pen tube toward the open end. Twist the rubber band a few times around the pen tube, and attach it with tape.  Note: When you twist the rubber band around the tube, do not just wrap both sides of the rubber band around it, or else the rubber band will come unraveled. Rather, wrap one side of...

TL;DR in Russian:

Подготовьте ручку. Подготовьте карандаш. Сделайте вырезы в держателе ластика. Установите резинки. Раздобудьте снаряды. Товсь, цельсь, пли!


Remove the cheese from the cheese press after the 24 hours pass. Place it on a cheese board and let it dry for 2 to 5 days.  The cheese should dry at room temperature. Keep it in a fairly light, dry location and away from excess humidity or moisture. The exact amount of time it takes to dry the cheese will vary depending on how humid the air is. When ready, the cheese should be dry to the touch. It should have also developed a protective rind. Cheese wax prevents hard cheeses, like cheddar, from drying out and growing mold as they age.  Prepare the cheese for waxing by wiping the surface with a small piece of cheesecloth dipped in white vinegar. This will get rid of any visible or unseen mold. Chill the cheese in your refrigerator for a few hours before you apply the wax. Remove a 4-inch by 4-inch (10-cm by 10-cm) piece of cheese wax. Place the cheese wax in the top part of a double boiler and fill the bottom with water. Heat it over medium heat until it melts and reaches about 210 degrees Fahrenheit (98.9 degrees Celsius). Dip a natural bristle brush into the melted wax and coat the wheel of cheese with the wax, working with one surface at a time. Let the wax on one surface cool before waxing another surface. You should apply at least two coats of wax over the entire surface. Let dry completely. Place the cheese in your refrigerator and store it there for at least 60 days before enjoying.  The cheese should ideally sit at a temperature between 55 and 60 degrees Fahrenheit (12.8 to 15.6 degrees Celsius). If you prefer a sharper flavor, age the cheese for 3 to 24 months. The longer you age the cheese within this time frame, the sharper the flavor will be. Ages and flavors:  Mild: 3-4 months Sharp 4-12 months Extra Sharp 2 years Older cheeses are just referred to by age

TL;DR in Russian:

Просушите сыр на воздухе. Покройте сыр парафином. Поставьте сыр в холодильник для выдержки. <finished>


Remove the chilled lemon pie from the refrigerator and spoon the whipped cream over the top. If you'd like a decorative look, put the whipped cream into a piping bag fitted with a star attachment. Then pipe swirls and stars over the pie. Slice and serve the pie while it's cold. Cover and refrigerate leftover lemon pie for up to 3 or 4 days. Keep in mind that the longer you store the pie, the more the whipped cream may weep.

TL;DR in Russian:

Выложите ложкой или выдавите из кондитерского мешка взбитые сливки на пирог, а затем подавайте его на стол.


Remove the clams from their shells if they are still intact.  Let the clams sit in a freezer for five minutes or until the meat loosens from the shell.     While holding the clam in one hand, with the shell hinge toward your palm, insert a dull knife into the shell. Saw around the perimeter of the shell until you cut through the hinge. Open the shell with your fingers     Slide the knife in between the clam meat and the top and bottom shells. Transfer the meat to a separate dish and discard the shells.    Preheat a medium skillet over medium-high heat. After a minute or two, add the butter or oil. Turn and tilt the pan as needed to allow the butter to coat the entire bottom surface.    Gradually add the clam meat to the melted butter and cook for 2 to 3 minutes or until slightly browned. Cook the clam meat in batches and never allow the amount of clams to exceed a single layer inside of the pan. Do not pile too many clams into the pan at once, since doing so will prevent even cooking. Transfer the cooked clams to a serving platter and serve with melted butter, salt and pepper, or other desired accompaniments.

TL;DR in Russian:

Очистите моллюсков. Нагрейте сливочное масло в большой сковороде. Добавьте мясо моллюсков и обжарьте. Подавайте в горячем виде.


Remove the copper oxide coating on both the outside of the tubing in the area to be inserted into the fitting, and the inside of the fitting itself. For this, you can use sandpaper, emery cloth, or specialty devices sold in stores for this purpose. All copper oxide must be thoroughly removed from both surfaces until they are both completely clean, with no dirt, grease, oil or other impediment which will interfere with the wetting out of the solder. If you don't, this will result in a leaky joint somewhere down the road. Any small drips of water through the joint being soldered will prevent the process from working, resulting in a leaky fitting. If the system valves will not stop the drip completely before you start working, stop up the pipe with a piece of white bread, inserted in the tubing as far as possible away from the heated area. This will temporarily dam the water flow and will dissolve easily during the flushing operation suggested at the end of the job. Apply flux to the inside and outside of the copper tubing. Move the end of the blue flame against the assembled fitting and tubing, moving it all around the components in the area into which solder must be placed. With constant movement at all times, heat slowly and uniformly while testing the melting point of the solder by touching the tip of the solder wire to the joint. This will take some practice. Try holding the flame in your non-dominant hand and the solder in your writing hand. Remember, you're using the flame essentially to heat up the solder and melt it. You accomplish this by applying the flame to the copper tubing and then touching the solder to the joint. The heated tubing will draw the melted solder into the joint by capillary action. Use the flame sparingly. Move the solder and flame to the side opposite the melted solder, continually feeding small amounts of solder and moving the torch until the solder has circled the fitting.  The solder will seem to run toward the heat. The purpose is to allow the solder to completely fill the area...

TL;DR in Russian:

Приготовьте трубу. Обработайте очищенную поверхность припоем как можно скорее после чистки, и соберите муфты и трубы. Подожгите факел горелки и настройте так, чтобы получилось синее пламя. Расплавьте припой в соединении. Удалите излишки жидкого припоя с горячей поверхности, используя сухую хлопковую тряпку. Тщательно промойте трубы.


Remove the desired amount of frozen shrimp from the freezer. Reseal the bag and replace the remaining shrimp in the freezer, if necessary. Place the frozen shrimp in a colander or a mesh sieve. Fill a large bowl with cold tap water and place it in your kitchen sink. Put the colander inside the bowl so that the shrimp are completely covered in cold water. Leave them submerged for 10 minutes. Remove the colander or sieve full of shrimp from the bowl of water. Dump out the water and refill the bowl with fresh, cold, tap water. Place the colander or sieve full of shrimp back in the water. Again, you want to make sure the shrimp are completely submerged. Allow the shrimp to sit in the cold water for another 10 to 20 minutes. At that point they should be completely defrosted but still cold. Remove the colander or sieve from the bowl and let the water drain out. Take the shrimp out of the bowl and pat them dry with a paper or kitchen towel before cooking and using them in your recipe or dish.

TL;DR in Russian:

Положите замороженные креветки в дуршлаг или сито. Погрузите дуршлаг в большую миску с холодной водой на 10 минут. Замените воду на свежую. Креветки должны оттаивать в воде еще 10–20 минут. Выньте креветки из воды и промокните насухо.


Remove the eraser and any lead from your mechanical pencil.  Hold the short end of the spoon (or toothbrush) brace in your hand the way you'd hold a gun and tape the pencil to it. The open "eraser" end of the pencil should line up with the bend in the spoon, and the shaft of the pencil should lay on the straight plane of the brace.  The point of the pencil will extend off the edge of the brace. Be sure to tape the pencil to the brace very securely; it should not wobble or wiggle in any way.    Tape the motor to the short end of your brace.  Be sure that it's straight and that the button is centered along the shaft of the brace. Place one end of the guitar string through the tip of the pencil and thread it through the tube.  When it comes out the other end, pick up your pliers and bend the end of the guitar string into a 90-degree angle.  Then bend the tip of the string again to create a second 90-degree angle  You're basically creating a hook at the end of your needle.  Snip off any extra wire from your hook; it doesn't need to be that long. Take the hook you just created and set it into one of the holes in your button.  When you spin the button, you should see the needle going in and out of the end of your pencil tube.  If necessary, trim down the needle. If you used an eraser instead of a button, create just one 90-degree angle on the end of your guitar string and firmly press it into the eraser so that it's secure.  Please note:  it's important that the needle is intentionally off center.  Do not line it up exactly in the middle of the eraser.    Use a plug-in adapter from a CD player, a phone charger or other power source that's made up of two wires.   Split the wires apart and attach them to the contacts of the motor. If you don't want to repeatedly unplug and re-plug your power source when you stop to clean the skin, purchase a small On/Off switch from an electronics store and attach it to your motor connection.    Once you've finished your tattoo, you must throw away the needle and the tube (mechanical...

TL;DR in Russian:

Прикрепите трубку к скобе. Прикрепите мотор к скобе. Вставьте иглу. Прикрепите иглу к мотору. Подключите питание. Всегда утилизируйте одноразовые изделия.


Remove the hair catcher or filter from an affected shower drain and clean it out thoroughly, removing all the hair tangled inside it. The key in destroying the drain fly's breeding ground is removing all hair, grime, and debris that the flies might lay their eggs in. Pour 1 to 2 gallons (4 to 8 liters) of warm water into the drain to moisten it slightly. Note that this is only needed if the drain is not used on a regular basis. Drains used on a daily basis are moist enough without taking additional measurements. Work a metal pipe brush into the drain, extending it as far down into the drain as possible. Twist the brush while slowly moving it up and down to remove grime from the sides of the pipe. Insert a plumbing snake into the drain and twist it through the pipes to pull out clumps of grime that lie further down. Apply roughly 4 oz (125 ml) of the cleaner around the edge of the drain.  Applying the cleaner to the edge of the drain allows it to coat the sides of the drain and pipe as it glides down. Gel cleaners are formulated to remove organic matter. You could also use enzyme or bacterial drain cleaners to remove organic material.  Vinegar, boiling water, and bleach are traditional remedies for getting rid of drain flies, but many experts insist that these methods are not effective.  Baking soda and vinegar poured down the drain may kill the flies; it will clean the drain at least. You may need to repeat the same dosage of drain cleaner once a day for five to seven days total. After the drain cleaner has sat in the sink for several hours, flush it through with plenty of water. Use a plunger to remove any remaining organic matter trapped in the sink.

TL;DR in Russian:

Очистите сеточку водостока, если она есть. При необходимости смочите слив. Используйте металлическую щетку для прочистки труб. Достаньте грязь с помощью сантехнического троса. Залейте в трубу гель для очистки канализации. Закончите вантузом.


Remove the ham from the oven and set it on the counter to rest. Tent aluminum foil over the pan to trap the moisture inside. The ham's drippings will reabsorb into the meat while it rests, resulting in juicy, delectable ham. Skipping this step will result in dry ham. Use a very sharp carving knife to carve the ham after it's finished resting. Using a blunt knife is dangerous, since it could easily slip off the meat. Sharpen your knife using a whetstone or knife sharpener, then carve the meat as follows:  Trim off a few slices off the narrower end of the ham. Set the ham on the flat part where you cut off the slices. This will create a stable base. Make horizontal cuts across the side of the ham, from the outside to the bone. Slice vertically along the bone so the slices drop to the cutting board. Repeat with the other side of the ham. Don't throw the ham bone away! It makes a delicious soup base. . After serving up your feast, save the rest of the ham for later. It will keep in the refrigerator for up to a week. You can also place ham slices in a freezer safe container and freeze the ham for up to a month. Use the leftover ham to make delicious sandwiches and one of these classic dishes:   Ham frittatas  Ham and egg casserole

TL;DR in Russian:

Дайте окороку постоять 15 минут после окончания приготовления. Нарежьте окорок. Сохраните остатки окорока.


Remove the husks and silks from each ear of corn as the oven preheats.  To remove the husk from an ear of corn, snap off the stem using your hands. Pull the broken stem down over the ear, stripping away any husk attached to it. Peel the rest of the exposed husk away with your fingers. Rinse each corn cob under running water, scrubbing gently with your hands to remove any visible silks. Pat dry with paper towels. You can also add a little salt and pepper, if desired. Use plenty of butter. Spread at least 1 to 2 Tbsp of melted butter over each ear. Each ear must be completely wrapped inside its own sheet of aluminum foil. If you are worried about butter leaking out from the aluminum foil, place a flat baking sheet or jelly-roll pan beneath the wrapped ears of corn to catch any dripping butter. for 20 to 30 minutes. Most ears of corn will only take 20 minutes to cook, but larger ears may need as many as 30 minutes. Place the corn on the middle rack of your oven to ensure the most even cooking. Let the cooked ears of corn rest for 2 to 5 minutes before carefully removing the aluminum foil. Serve once they are cool enough to touch.

TL;DR in Russian:

Разогрейте духовку до  220 o. Приправьте каждый початок сливочным маслом. Заверните каждый початок в пищевую фольгу. Запекайте кукурузу от 20 до 30 минут. Достаньте кукурузу из духовки и подавайте.


Remove the label from the can of sweetened condensed milk. Place the unopened can on its side directly on the bottom of the pressure cooker. Fill the pressure cooker with enough water to fully immerse the can and cover it with an extra inch (two-and-a-half cm) of water. Do not exceed the maximum fill line on your pressure cooker. When the 40 minutes are up, remove the pressure cooker from the heat. Allow the pressure cooker to naturally release its steam and reduce its pressure, or with the quick release valve. Do not open the pressure cooker until all the steam has been released and the pressure has dropped. Use tongs or a slotted spoon to remove the can from the water and place it on a wire rack. Allow it to cool to room temperature, and don’t open the can until it has.

TL;DR in Russian:

Подготовьте банку сгущенки и положите ее в скороварку с водой. Продолжайте готовить карамель в течение 40 минут. Спустите давление из скороварки. Откройте скороварку и выньте банку сгущенки.


Remove the label. Place the unopened can on its side on the bottom of the slow cooker. Fill the slow cooker with enough water to fully immerse the can and cover it with an extra two inches (five cm) of water. For a lighter dulce de leche, cook for eight hours; for a thicker and darker sauce, heat for ten hours. Use tongs or a slotted spoon. Allow the can to cool on a wire rack to room temperature before opening.

TL;DR in Russian:

Приготовьте банку сгущенки и положите ее в медленноварку с водой. Готовьте карамель на медленном огне в течение 8–10 часов. Снимите с огня медленноварку и выньте из нее банку.


Remove the laces from your shoe. Put both ends of the lace in the bottom holes going from the outside to the inside. This should create a bar across the bottom two holes on the outside of the shoe. Pull the ends of the lace up to tighten it. Make sure the lace is centered and that both ends are the same length. Bring the left shoelace up through the second hole from the bottom. This should be the hole just above the hole it went into. Then bring the lace across and push it down through the hole straight across from it. This should make a bar across the front of the shoe on the outside. Bring the right shoelace up through the third hole from the bottom. This should be the hole just above the hole the left lace went into. You will then thread the right lace down through the hole immediately across from it, the same as you did with the left end. This should make the second bar. Continue to thread the laces according to this pattern: bring the left lace up through the hole just above the previous hole you worked with, and down into the hole straight across. Then bring the right lace up out of the hole just above the hole the left lace went into, and bring the right lace down into the hole straight across.  On the underside, your laces should run alongside the tongue of the shoe without crossing it. Make a bow as you normally would, but hide it under the tongue of the shoe. Cross the left lace over the right lace, and bring it down to twist the laces. Now make a loop with the right lace, and wrap the left lace around the back of the loop, bring it forward, and push it through the hole under the loop. Grab the original loop and the loop you have just made, and pull them until the bow is tight. Some people find having the bow under the tongue makes their shoes painful to wear. If this is uncomfortable for you, you can try pushing the bow under the sole of the shoe or to one side of your foot instead.

TL;DR in Russian:

Вставьте концы шнурков в нижние отверстия. Сделайте следующий стежок, продев левый конец шнурка в отверстие над ним, а затем вправо. Сделайте третий стежок, пропустив правый конец шнурка через третье от края отверстие, а затем справа налево. Продолжайте шнуровать обувь по той же схеме. Завяжите бантик с внутренней стороны язычка.


Remove the lard from the heat source and allow it to cool to a lukewarm temperature. It is very important that you wait until the lard has a chance to cool slightly before pouring it into glass jars. Hot lard can cause the glass to weaken, crack, or break. Ladle the rendered fat through a fine-mesh sieve to remove any solid pieces, leaving you with nothing but liquid lard.  Alternatively, pour the fat through a paper coffee filter wedged inside of a cone or funnel, or through a piece of cheesecloth draped inside a colander. You can pour the lard into a separate bowl or directly into your intended storage containers. Transfer the filtered lard into glass jars, then tightly twist a lid onto each jar. If the jars feel warm to the touch, let them sit out on your counter for another few hours until the sides feel cool. The idea is to make the temperature change as subtle as possible to prevent that glass from becoming damaged. You can use lard in the same way you would use butter or shortening. If you want to use the lard in a recipe that usually calls for oil, you will need to melt it down into a liquid form.

TL;DR in Russian:

Дайте смальцу остыть. Процедите смалец, достаньте оставшиеся в нем нерастопленные кусочки сала. Разлейте смалец по банкам. Используйте смалец для подогревания и поджарки, точно так же, как вы используете сливочное или растительное масло.


Remove the lid from the pen and hold it in your dominant hand, pinching it gently between your thumb and index finger. The barrel should rest against your middle finger. Rest your other fingers on the paper to stabilize your hand.  It’s important to hold a fountain pen properly, because this will prevent your hands from getting tired as you write, and it will facilitate the writing process. When you write, you can either post the cap on the back of the pen, or remove it completely if you have small hands.

TL;DR in Russian:

Правильно возьмите ручку.


Remove the neck and giblets from inside the cavity of a thawed turkey. Rinse the cavity with cold water and pat the outside dry with a paper towel. Use a spoon to pack it in, then pull the skin over the stuffing and seal with small skewers. Seal the opening shut in the same manner as the neck cavity. If there's not enough skin to cover the stuffing, tie the legs together or place a piece of bread over the stuffing to hold it in. As a general rule, a stuffed bird will need to cook for 20 minutes per pound. Check the temperature by inserting a meat before removing the turkey from the oven. The thigh should be 180 °F (82 °C), and the breast should be 170 °F (77 °C). Serve the stuffing in a separate dish.

TL;DR in Russian:

Нагрейте духовку до 200 градусов по Цельсию. Подготовьте индейку. Наполните начинкой полость шеи индюшки. Наполните начинкой тушку. Начинайте запекать индейку. Достаньте индейку и дайте ей “отдохнуть” в течение 20 минут, прежде чем достать из нее начинку.


Remove the partridges from the brine and pat them dry with clean paper towels. You should also let the birds sit out at room temperature for about 20 minutes after pulling them out of the brine. This allows more of the excess moisture to dry, and it also drops the temperature of the meat to a warmer temperature, thereby reducing the amount of time the partridges will spend cooking in dry heat. Prepare a small roasting pan or shallow baking dish by lining it with nonstick aluminum foil. The foil is not strictly necessary, but it can make it easier to clean the dish later. Arrange both partridges in the same roasting pan, breast-side up. Ideally, the two partridges should be in a single snug layer. There should not be much excess room for them to move around. Rub the softened butter over each partridge. After applying the butter, pour the chicken broth over the partridges, as well.  When applying the butter, make sure that you get all outer sides of the skin. If there is any butter left after the outside is finished, tuck it underneath the skin. Between the salt in the brine, the salt in the broth, and the salt in the bacon (see next step), there should be plenty of salt to thoroughly season the meat of the partridges at this point. Do not add any more. Lay or wrap the bacon over the partridges, using two slices of bacon per bird.  If you choose to wrap the bacon over the partridges instead of merely laying it on top, you may need to use toothpicks to hold the bacon in place.  Note that sliced salt pork can be used instead of bacon, if desired. The bacon adds flavor to the partridges, but it is also another trick used to help keep the meat moist during the dry cooking process. Cover the entire roasting pan loosely with aluminum foil. The wrapping should be fairly loose. If you make it too tight, it could disturb the bacon lying on top of the birds. Place the roasting dish in the oven and let the partridges cook, covered, for roughly 25 minutes. Meanwhile, prepare a second small baking sheet by lining it with...

TL;DR in Russian:

Высушите куропатку. Нагрейте духовку до 200 градусов Цельсия. Положите куропатку на жаровню. Добавьте масло и бульон. Оберните вокруг птицы бекон. Накройте фольгой. Жарьте в течение 25 минут. Снимите фольгу и продолжайте жарить. Пусть куропатка отдохнет.


Remove the plastic and turn the dough back onto a floured work surface. Use a rolling pin to roll out the dough until it's 1/4-inch thick. Use a biscuit cutter or the rim of a glass to cut circles about three inches in diameter from the dough. If you want larger puffs, cut larger circles; for miniature puffs, cut smaller circles. Spoon about one teaspoon of filling in the center of each circle. Brush the edges of the dough circle with a little water, then fold the circle in half over the filling. Use a fork to or your fingers to seal the edges together so the filling won't fall out. This will prevent them from drying out while you finish making the puffs and heating the oil. Keep them covered until you're ready to fry them.

TL;DR in Russian:

Раскатайте тесто. Вырежьте из теста кружочки. Заполните слойки. Накройте готовые слойки с карри влажной тканью.


Remove the plastic wrap, toss it in the trash, and place the vegetables on your dinner plate. Add some seasonings or sauces to taste and enjoy!  If you want, you can add a little butter or soy sauce to your veggies before you start steaming them. Once they’re done, add salt and pepper or any other seasonings of your choice.  Be careful taking off the plastic wrap or lid, since doing so will release a lot of very hot steam.

TL;DR in Russian:

Ешьте или сервируйте овощи, пока они не остыли.


Remove the potatoes from the ice bath, straining them over the sink using a colander or strainer. Set them out on a few pieces of paper towel and pat them dry. If you're using the potatoes right away, you can proceed right to the cooking process. Blanched potatoes should roast or fry quicker than regular potatoes. You can simply start cooking according to your recipe's instructions.  Add spices to your potatoes. Potatoes can be a bit bland on their own, so experiment with different spices. You could go for spicy potatoes with something like cayenne pepper, or go for a savory taste with garlic salt. You can purchase spice packets at your grocery store. You can, for example, by a cajun spice packet and pour this over the potatoes after cooking them. Blanching is often used prior to freezing vegetables to extend their shelf life. If you're freezing your potatoes, pack them into a sealable plastic container. Make sure to leave a half inch of space between the potatoes and the container's lid.  You can also use a Ziplock bag. Just make sure to squeeze out as much air as you can. For best results, freeze potatoes in a very cold freezer. This will help preserve them for the longest.

TL;DR in Russian:

Насухо вытрите охлажденный картофель. Пожарьте, сварите или обжарьте картофель. Заморозьте картофель на потом.


Remove the reservoir. Run the flosser for at least ten seconds with the reservoir removed. Turn off the unit. Wipe down with a paper towel the cavity where the reservoir sits on the unit. Replace the reservoir sitting at an angle, so that the inner cavity and tubes can air dry. This will remove the extra air and water, to prevent bacteria and microorganisms. Mix sixteen ounces of warm water with two to four tablespoons of white vinegar. Pour this solution into the reservoir. Run the Waterpik so that half of the solution goes out. Turn the unit off. Put the handle of the Waterpik in the sink and let the rest of the solution drain for twenty minutes through the handle.  Disinfect your unit with this solution every one to three months. The vinegar solution removes mineral buildup from hard water.  Vinegar’s acid content kills bacteria and breaks down grease. Instead of diluted vinegar, you can use diluted mouthwash at a ratio of one part mouthwash to one part water. Run out any of the vinegar solution that is left. Fill the reservoir with warm water. Run the tankful of warm water through the flosser into the sink. Place the disconnected reservoir on the counter. Alternately, place it on the unit at an angle, so that the internal cavity is exposed. Allow the parts to air dry. Leave the reservoir unattached until the next time you use your Waterpik.

TL;DR in Russian:

Продувайте ирригатор до и после использования. Пропустите через ирригатор разбавленный уксус. Промойте ирригатор. Не спешите возвращать резервуар на место.


Remove the sausage stuffer from the freezer and set it up on your clean work surface. Lift the sausage casings from the bowl of water and run warm water through them from the faucet to open them up. Drape them over the rim of the bowl of water so the first part of the casing is ready to use and the tail continues to soak. Set up a cold platter where you can place the stuffed sausages, then remove the meat from the freezer.  Make sure none of the casings have a rip in them. A hole in the casing will ruin the sausage. Don't take the meat from the freezer until you are ready to start stuffing. Take a casing and fit its entire length onto the tube, leaving a tail of 8–12 inches (20.3–30.5 cm) hanging off the end. This will be knotted later, but for now, it should remain open. Each casing is several feet long, so you may only need one for an entire batch of sausage. Fill the machine with the meat. If you have any left over, place it in a bowl on ice. Begin cranking the machine so the sausage begins moving into the casing. As the meat fills the casing, use one hand to help guide the casing from the tube so it doesn't rip. Use the other hand to begin coiling the sausage on the platter.  Don't let the machine work too quickly if this is your first time making sausage. You can easily go too fast and accidentally rip the sausage. If you need to move on to a second casing, stop the machine and remove the end of the first casing, then fit a new casing on the stuffing tube. When you're finished stuffing, check the sausages for air bubbles. If you see any, use a sterilized needle to prick the casing so it lies flat against the meat. Tie off the casings at the front end, leaving the end with the long tail open for now. Measure six inches from the knot and pinch the sausage with your thumb and forefinger. Use your hands to twist the two pieces on either side of the pinch toward yourself three times. Measure another six inches down the coil and repeat, twisting away from you three times this time. Continue until you have...

TL;DR in Russian:

Держите все необходимое наготове. Натяните оболочку на шприц. Начините оболочку фаршем. Проверьте, не ли где пузырьков воздуха. Разделите колбасу на фрагменты.


Remove the shrimp from the refrigerator about 20 minutes before you plan to cook them. Rinse them with cool water and allow them to sit at room temperature. Shrimp can be boiled with their peels on or after they have been peeled.   Make sure they are completely submerged. As the water begins to heat again, watch for small bubbles to break the surface of the water. This will occur after about 1 to 2 minutes, depending on how much water is in the pot.  When you see the bubbles, remove the pot from the heat. Allow them to continue cooking in the hot water for 5 to 10 minutes, depending on the size of the shrimp. They will turn pink when they are finished cooking. Pour the shrimp into a strainer or colander to drain them. Serve warm. If you didn't peel your shrimp before cooking them, you can either serve them with the peel on and allow people to peel their own shrimp, or peel the shrimp yourself when they're finished cooking and serve them that way.

TL;DR in Russian:

Подготовьте креветки. Наполните большую кастрюлю достаточным количеством воды, чтобы полностью покрыть креветки. Доведите воду до полного кипения на сильном огне. Добавьте креветки в кастрюлю. Готовьте креветки 1-2 минуты. Накройте кастрюлю и варите креветки. Слейте креветки.


Remove the shrimp from the refrigerator and rinse them under cool water. Shake the excess water from the shrimp.  Peel the shrimp if you would like to cook them without the shells. Leave the shells on if you prefer to peel them after they are cooked. Add a tablespoon of oil and swirl it around the pan. Arrange them in a single layer, making sure they don't overlap. The side touching the pan will begin to turn pink. Make sure each shrimp gets flipped. Cook for 2-3 minutes, or until the second side is pink. The shrimp are finished when they have turned bright pink and the flesh is opaque white, rather than translucent. Serve warm.

TL;DR in Russian:

Подготовьте креветки. Разогрейте сковороду на среднем огне. Положите креветки в сковороду. Готовьте креветки 2-3 минуты. Переверните креветки и готовьте другую сторону. Снимите креветки с огня.


Remove the stems and use a teaspoon to scoop out the insides of the mushrooms. Heat a frying pan over a medium-high temperature. When the pan is hot, add about 2/3 oz. (20 g.) of butter and half of the mushrooms. Coat the mushrooms in the butter and cook them until they're nicely seared. Season them with salt and pepper and then transfer the cooked mushrooms onto a tray. Repeat the process with the rest of the 20 g. of butter and the other half of the mushrooms. Mix 2 tbsp. of chopped walnuts, 1 peeled and diced pear, and 1/8 oz. (4 g.) of blue cheese together. Season with salt and pepper to taste. This filling will be sweet, creamy, and crunchy. Mix 1 3/4 oz. (50 g.) of butter, 3 cloves of minced garlic, 2 tbsp. of chopped parsley, 3 tbsp. of bread crumbs and 1 tbsp. of Parmesan together in another bowl. Season with salt and pepper to taste. Heat about 20 grams (2/3 ounces) of butter in a small frying pan. Add 4 quartered large chicken livers, 1/2 of a peeled and diced green apple, and 1 chopped shallot into the heated butter. Stir the ingredients until they are combined in the heat. Heat the mix for another minute and then remove it from the heat. Stuff four mushrooms with the blue cheese mix, four mushrooms with the butter mix, and four mushrooms with the chicken liver mix. Grill the stuffed mushrooms for about 3 to 5 minutes or until golden and caramelized. Remove the mushrooms from the heat and wait for them to cool off for 1-2 minutes. Then serve them with a sprinkle of chives.

TL;DR in Russian:

Приготовьте грибы. Поджарьте грибы. Сделайте начинку из синего сыра. Сделайте начинку из масла. Сделайте начинку из куриной печенки. Добавьте 2 столовые ложки портвейна. Заполните грибы начинками и начинайте их жарить. Подавайте к столу.


Remove them from the paper towel and spread them on a tray in a single layer. Let the seeds sit until they are dry to the touch. Let the seeds dry out for a few days. Place the seeds, loosely covered, in the refrigerator. Let them stay there for a few weeks. This helps speed up germination by simulating the time the seeds would have spent in cooler ground during the winter before sprouting the next spring. If you are starting your seeds during the winter, then you can skip this part of the process.

TL;DR in Russian:

Высушите семена. Охладите семена.


Remove your cake with the crumb coating from the fridge, and add a dollop of room-temperature frosting to the top center with your offset spatula. You could also choose to pipe a layer of frosting on with your smooth cake piping tip if you want.  Frost the top of the cake working from the center out. Then, add a layer to the sides of the cake as well. Don’t worry about this first layer of frosting being perfectly smooth. Try to keep it as level as possible though, smoothing out any ridges that might arise. Leave your cake uncovered on the counter for 15-20 minutes until the frosting is dry to the touch. If you need to, you can leave it to set for longer. Take a paper towel or a piece of wax paper and place it on the top of your cake. Use your fingers to smooth the frosting, using the paper as a barrier. Move the paper to the sides and repeat the process to smooth the edges of the cake as well.  For a completely smooth cake, use wax paper. If you would like a small pattern to show through, use a paper towel with the ridge-side down. Only place the paper and smooth it with your fingers a single time. Lifting and replacing the paper on the same section of cake will expose the wet underlayer, and just smear the frosting.

TL;DR in Russian:

Нанесите первый слой глазури. Позвольте глазури подсохнуть. Выровняйте верхнюю часть.


Remove your dishes after you run a cycle and put them to the side. If you want to thoroughly clean your dishwasher, you'll also have to remove the plate racks. Typically these will slide out if you pull them towards you. The arms on the bottom of your washer have holes on them where the water comes out. When these get clogged, your dishwasher doesn't work as efficiently. Use a thin wire hanger or pin to make sure that these holes are clear of debris. Poke the holes with the thin object to remove any obstructions. The spinning arms at the bottom of the dishwasher and spray water onto the dishes when you run the cycle. The side and lip of your dishwasher are prone to getting dirty. Open the dishwasher door and spray the bleach and water solution onto the plastic lip and side of the door. Wipe the solution dry with a dry cotton towel once you're done. Use a cotton swab or toothbrush to get to smaller areas that you can't reach. The drain flushes out pieces of food during a wash cycle. Usually, the drain is in the bottom basin of your washer. Remove any built up debris that's been caught up in the drain with your hand. Food built up in your dishwasher's filter will make it run less efficiently. Spray down the inside of your dishwasher with your bleach solution. Go in circular motions to wipe down the interior of the washer. Use a clean rag to wipe it dry. Remember to spray down the handles on the front of your dishwasher to get them saturated in the bleach and water solution. Use a damp sponge or rag to wipe down the door and buttons thoroughly. Once you finish, use a cloth or rag to dry down the exterior of your dishwasher.

TL;DR in Russian:

Уберите из посудомоечной машины все решетки и посуду. Почистите разбрызгиватели посудомоечной машины. Протрите поверхность вокруг и по краю двери, которая обычно сильно подвержена загрязнению. Удалите засор в сливе. Промойте дно посудомоечной машины. Опрыскайте и протрите дверцу и кнопки.


Remove your lobsters from the water using tongs and place them in a colander sitting underside up on a clean work surface. Gently shake it to the left and right to get rid of initial water. Place paper towel underneath your colander to catch drainage. Use scissors or a kitchen knife and take care not to cut yourself by aiming the pointed edge of your tool away from you. Cutting the tips prevents your lobsters from becoming waterlogged and improves the draining process. Grasp the lobster firmly and split the tail along the length using a knife. This also improves drainage. Keep an eye on the butter and wait for it to begin melting. Once it is approximately ¾ melted, stir it with a wooden spoon until it finishes melted.  Most sticks of butter are around 1⁄2 cup (120 ml). You can also cut your butter into small 1 inch (2.5 cm) pieces and melt them in a microwave on medium-low power or defrost. Check on it every 10 to 15 second until it's nearly melted. Now, remove it and stir it to complete the melting process. Pour your melted butter over the lobster and enjoy it with your choice of sides. Common choices include lemon wedges, corn on the cob, fresh green beans, and asparagus.  Use a lobster cracker to get through your lobster shells and reach the meat. You can also use your hands in combination with a lobster fork to dig into the smaller crevices. Store your lobster in the refrigerator for 3 to 4 days at most. In the freezer, lobster lasts for 2 to 3 months. After de-thawing frozen lobster, you can store it in the refrigerator for another 3 to 4 days prior to cooking.  Lobster should be thrown away if it's left at room temperature for more than 2 hours. Signs of bad lobster include a slimy texture and a sour smell. Don't taste lobster before looking for these signs.

TL;DR in Russian:

Слейте воду с помощью дуршлага. Удалите кончики клешней. Поставьте на плиту кастрюлю с толстым дном и растопите в ней ⅔ стакана (160 миллилитров) топленого масла. Сервируйте омаров с выбранным вами гарниром.


Remove your lower dentures first by gripping them between your thumb and your fingers and using a gentle rocking motion from side-to-side. The lower dentures should come out easily without needing much force.  Your upper dentures may be slightly more challenging to remove. Use your thumbs to press your front dentures upwards and outwards in the direction of your nose. You can also pull them by placing your index fingers on the sides. If you manage to let air pass between your dentures and the soft mucosa, then they will fall off easily. The highest suction is found in the back of your dentures where the border with the soft palate is found, so when removing them try to go as far back as you can. If you have challenges removing your dentures, stop by your dentist's office for advice and guidance. A dental assistant will likely be able to help you, or the receptionist may even have advice that improves your technique and helps you to get your dentures out. If any adhesive remains on your gums after your dentures have been removed, you can easily get rid of this using a warm washcloth. Gently wet the cloth and rub it in gentle circular motions over your gums to clear off any remaining adhesive. Alternatively, you can use a toothbrush to remove any remaining adhesive from your gums. Place a pea-sized amount of toothpaste on your brush and proceed to gently brush your gums with it.  This serves both to remove any remaining adhesive, and also to promote optimum gum health. Cleaning and brushing your gums daily is recommended as part of good oral hygiene. Once your dentures are out, rather than using a washcloth or a toothbrush, you can simply use the tip to massage the roof of your mouth and other gum surfaces that hold the dentures in place. Use a firm and circular motion as it helps to remove the adhesive from the gums. Rinse your mouth out and, if needed, massage your gums more than once to ensure your gums are completely adhesive free.  Massaging your gums also increases the blood circulation to the gums and...

TL;DR in Russian:

Узнайте, как правильно снимать зубной протез. Используйте махровую салфетку, чтобы прочистить десны после снятия протезов. Используйте зубную щетку. Задействуйте кончики пальцев.


Remove ½ cup (1 stick) of butter from the refrigerator about 2 hours before beginning this recipe to give it time to soften. Strip the leaves from several sprigs of thyme. Chop them finely until you have about ¼ cup (32 g) of thyme. If you can’t wait 2 hours, microwave the butter in 15-second increments until it is soft enough to work with. Put the softened butter in a mixing bowl. Add 1 teaspoon (5 g) of coarse sea salt and 1 teaspoon (5 g) of freshly-ground black pepper. Add the chopped thyme and use a spatula or spoon to thoroughly mix the butter until all the ingredients are evenly incorporated. Tightly cover the bowl or transfer the thyme butter to an airtight container. Place it in the fridge for up to 2 weeks. Alternatively, you can freeze it for up to three months. Slather thyme butter over freshly-baked bread, add a pat of it to a hot steak, slip it into a steaming baked potato, or use it to butter corn on the cob. The possibilities are endless!

TL;DR in Russian:

Размягчите сливочное масло и нарубите тимьян. Смешайте тимьян, соль и перец с маслом. Переложите масло в чистый контейнер и храните в холодильнике. Подавайте такое пряное масло с любимыми блюдами.


Removing dust and dirt before cleaning your curtains can help you to get them looking as white as possible. A lot of dust and dirt can get trapped in your net curtains over time so it is very important to pre-treat them before washing. Remove the curtain rod from the wall and slip the net curtains off one side of the rod. You will need to soak your net curtains for pre-treatment. In order to soak your curtains you will need to find a basin. You can also use a bathtub with a stopper in it if it works easier. Both vinegar and baking soda are powerful natural cleaners that can help you get your curtains looking white and bright. For maximum cleaning you will want to use both of these cleaners, but either one will work well.  Do not use vinegar and baking soda at the same time as they simply cancel each other out. One is an acid and the other is a base so mixing them results in a chemical reaction that reduces the cleaning ability of these chemicals. Vinegar is great for removing smells and getting your nets a bright white color once again. They will also remove mildew and mold. Baking soda is excellent at removing mildew and mold, can remove bad odors and will help whiten your curtains. Pour lukewarm water into the bucket or basin that you will be using for your soak. You will need enough water so that it covers the net curtain completely. Add one cup of vinegar to the basin. This will create a vinegar soak for your net curtain. If the smell of the vinegar bothers you then you can add a tablespoon or two of lemon juice to freshen the smell. The lemon juice will also help to clean the curtain. Vinegar should not be used on curtains that are made from linen because it will burn them. Most modern inexpensive net curtains are made from polyester but if you are unsure whether your curtains have linen then you should skip this step. Place the net curtain into the vinegar soak and agitate it somewhat to allow the water and vinegar to mix completely and cover the curtain. You want all areas of the curtain to soak...

TL;DR in Russian:

Предварительно очистите  занавеси от пыли и грязи перед стиркой. Снимите занавески. Для предварительной обработки вам необходимо замочить занавески. Возьмите уксус и пищевую соду. Наполните тазик теплой водой. Налейте в тазик один стакан уксуса. Положите тюлевые занавески в уксусную воду и слегка взболтайте. Оставьте занавески в уксусной воде примерно на час или на ночь. Слейте воду и замочите занавески в содовой воде в течение еще одного часа. Обработайте пятна, остающиеся на вашей занавеске.


Removing ivy from structures can be a bit tricky, as you don’t want to damage your walls/fences in the process of removal. You will mostly use your hands, but will also need gloves, garden shears, a hose/water, a wire brush, and dish detergent or weed killer. Start by hosing down the ivy with a bit of water, as this will soften the vines and roots a bit in order to make them easier to pull off. When you begin to remove the ivy, start from the top and work your way down, as this will give more time for the water to soak into the thicker vines near the bottom and make tugging easier for you. In order to prevent damage to your fence/building, use only your hands to gently tug the ivy away. If you come to a strong or thick vine of the ivy, use your gardening shears to snip it and then pull it off using your hands. Be as gentle as you can, because if you pull the ivy too hard it is likely to remove some of the wood or brick/mortar that is supporting your structure. When you’ve gotten all of the largest sections of ivy, including the vines and leaves, pulled off of your structure, you can use your stiff bristle or wire brush to scrape off the small tendrils the plant may have left behind. Use a dry brush to start, and wipe away as much of the plant as you are able. Fill a bowl or bucket with water and a strong dish detergent, and then continue scrubbing the walls down using this mixture and your stiff bristle brush. This will kill off any remaining plant on the structure, and help to wash off any debris or grime left behind from the ivy. If the tactics above don't do the job, try a weed killer. Make sure to choose one that will not damage surrounding plants or building materials, and follow all safety precautions on the label. It may take some time for the weed killer to take effect.

TL;DR in Russian:

Подготовьте рабочий инвентарь. Позаботьтесь о том, чтобы плющ было легче удалить. Начните тянуть плющ за побеги. Соскребите остатки плюща щеткой. Помойте забор или стену специальным раствором. Воспользуйтесь средством для уничтожения сорняков.


Removing the fat from the meat, whether it be chicken, pork, beef, venison, or another type of meat, allows you to can prime cuts rather than wasting space with fat. It also prevents fat from getting on the rim of the jar. Fat that creeps into the lid area can prevent the jar from sealing correctly. Rather than canning an entire wedge of meat, it's a good idea to cut it into cubes or strips, so each individual piece gets hot enough during the canning process. As you cut the meat, remove any pieces of bone or gristle.  If you're canning ground meat, you can skip the cubing step. Form the meat into patties or can it loose. It's easier to cut the meat while it's cold, rather than cutting warm meat. Heat some oil in a cast iron skillet and brown the meat for several minutes on each side. This shrinks the meat, allowing you to pack more in each jar. Browning meat also brings out a good flavor that will improve over time as the meat sits in the jar after canning.  It is not necessary to cook the meat; you can can it raw instead, unless you're canning ground meat. Season the meat with spices before cooking it if you'd like. You could also wait until you're ready to use the meat to season it. Fill it with a few inches of water and place it on the stove. Turn on the heat and let it simmer. Place the lids in the hot water and let them stay there until you're ready to use them. Scoop meat into the jars, stopping two inches below the top of the jar. Pour either water or broth into the jar and fill it to within an inch of the top. You need the extra headspace, so don't fill the jars all the way to the top. Use a paper towel soaked in vinegar to wipe the rim of the jars, making sure to remove any traces of fat or oil. Use tongs to lift lids and place them on the jars one at a time. Screw the rings onto the jars so that they are firmly in place.

TL;DR in Russian:

Удалите с мяса весь жир. Нарежьте мясо кубиками или полосками. Обжарьте мясо. Подготовьте автоклав к работе. Наполните банки. Протрите и закройте банки.


Removing the marker stain will be easier if you have all your materials ready and accessible before you start. You’re going to need:  A mild abrasive cleaner or enzyme cleaner. You can get these at any big box store and most supermarkets. Rubbing alcohol, also available at most supermarkets, drugstores, and big box stores. A damp washcloth. Hold a clean washcloth under running water and squeeze out the excess water. You want to make sure the spot you’re cleaning is facing up so that the cleaner doesn’t run down the surface of the wood. Make sure you cover the entire area of the marker stain. Let the cleaner sit for 2-3 minutes. Wipe in a circular motion until you remove the stain. This may take a few minutes. Rinse any remaining cleaner from the wood using a clean corner of your damp washcloth. If the stain is still there after using cleaner, soak your washcloth in rubbing alcohol. Wipe the alcohol-soaked washcloth over the stained area a few times, then rinse.

TL;DR in Russian:

Возьмите все необходимое. Поверните изделие так, чтобы вам проще было добраться до изрисованной стороны. Распылите абразивный или ферментный очиститель по поверхности древесины. Вытрите следы маркера влажной тряпкой. Смочите тряпку в протирочном спирте.


Removing the nits from the hair of the person affected won't make a difference if adult lice are still able to breed. As long as there are adult lice, new batches of eggs will continue to appear on the hair. These additional eggs will then hatch into more lice, which in turn will lay more eggs. This unending cycle is not broken until all adult lice have been killed.  Submerging your hair underwater for an extended period of time will not kill or drown lice. Studies show that the lice simply cling to the hair or scalp while underwater and can survive underwater for several hours. The chlorine in pool water, unfortunately, is also not strong enough to kill lice.   To kill adult lice, wash your hair, or that of the person affected, with over-the-counter lice shampoo. In extreme cases of head lice, prescription-strength head lice shampoo is also available. One option is Pyrethrum, which comes from chrysanthemum flowers that harbor natural insecticides called pyrethrins. Pyrethrins attack lice’s nervous systems, though some lice are now resistant to the toxin. Apply the shampoo to dry hair. Then, wait ten minutes, add water, work into a lather, and rinse. You should then try to remove nits and repeat the process seven to 10 days later, to kill any remaining bugs. Although there are few clinical studies on its effectiveness, some people believe that you can kill lice by suffocation. The way this works is that certain products, they argue, clog the bugs’ breathing holes. Lice can survive for hours without breathing, but eventually they will die.  Try a petroleum jelly like Vaseline. Apply the jelly to your hair and scalp thickly. The jelly must remain for up to eight hours to kill, and you should wear a shower cap to restrict air flow. Keep in mind that Vaseline will be very hard to remove and will not kill the nits.  Some people also advocate the use of common olive oil. Again, some claim that the oil plugs the insects’ breathing holes and suffocates them. Like Vaseline, you should apply the oil to your hair and...

TL;DR in Russian:

Сначала избавьтесь от взрослых вшей. Используйте шампунь, продаваемый по рецепту. Попробуйте задушить живых вшей. Подготовьтесь к процедуре удаления гнид.


Rental properties in many countries must have smoke detectors. If you have them in your home, keep them in good working order and if you don't have any, get some, or ask your landlord to install some. The savings from reduced damages to appliances may offset the cost of this upgrade. This can be used to extinguish fires both when you are away and at home. Children are often both the cause and victims of fires, and should not be allowed access to matches or cigarette lighters. Consider getting a lockable box, and keeping matches and lighters locked up.

TL;DR in Russian:

Установите датчики дыма. Рассмотрите возможность установки молниеотвода, если в вашей местности частенько случаются грозы. Рассмотрите вариант установки системы пожаротушения. Научите детей не играть с зажигалками и спичками.


Reorganizing will be easiest if you start with a blank desk. Clear everything off the top. Remove items from the drawers (if you have them). Keep everything together on a separate table or on the floor so you can go through it later. Once the initial clutter is out of the way, you’ll be able to assess exactly how you want your desk to look. It will likely take much longer to go through your desk one object at a time looking for things to throw away. Take advantage of your desk being clear and use the opportunity to give it a good cleaning. Dust and wipe your desktop down with a multi-surface cleaner. Treat lingering stains and polish away scratches in wooden desks. Your desk will look brand new when you’re finished. Be sure everything has been removed from the desk before you start cleaning. Otherwise, you’ll have to clean around the existing clutter. Take the junk you removed from your desk and divide everything into two piles: one for things to throw away, and another for things you intend to keep. Be stern with your choices. Get rid of as many unimportant items as you can until your stuff has been pared down to the bare necessities. This will make it easier to keep up with everything.  People often develop attachments to things they don’t use that have no benefit to them. Letting go of unused belongings can bring you some much-needed peace of mind once it’s done. Don’t forget to dispose of any trash you find while clearing out your desk. This can account for a large portion of the clutter. Take a look around your desk for anything that’s no longer current. This can include outdated calendars, answered and unanswered mail and even old photos. Find fresh replacements for these objects. Throw away the out of date items or put them in storage. Everything on your desk should be new and ready to use going forward. It’s okay to hold onto things that have sentimental value. If you have an old picture, gift or memento you want to keep, stash it away somewhere safe and keep your desk free for its intended use.

TL;DR in Russian:

Начните с нуля. Очистите стол внутри и снаружи. Избавьтесь от старых и ненужных вещей. Обновите пространство вокруг стола.


Repeat all of these steps in exactly the same way for your second shoe.

TL;DR in Russian:

Зашнуруйте второй ботинок.


Repeating these sounds can help to work the muscles in your cheeks and create a slimmer looking face. Say each letter 20 times and repeat this twice daily. Pull your cheeks into your mouth by sucking them inwards. Then, hold your cheeks in this position for about 3 seconds, and release. Repeat this exercise 20 times daily. Open up your mouth as wide as you can, such as if you’re about to take a big bite of something. Then, hold it in this position for 5 seconds. Then, relax and close your mouth again. Repeat this exercise 20 times daily. Swish the air like you would swish mouthwash. Do this for a total of 5 minutes per day. You can break it up into 1, 2 or 3 minute sessions or try to do it all at once. If you prefer, you could also try swishing water around in your mouth to work your cheek muscles. The repetitive chewing motion may help to strengthen your jaw and make your cheeks look slimmer. Chew gum for 5 to 10 minutes after every meal. If chewing gum hurts your jaw, don’t do it. Smiling also exercises your facial muscles, and it may draw attention away from your cheeks. Smile and hold the position for 10 seconds. Repeat this exercise 10 times per day. As an added bonus, smiling often may also help you feel more positive and confident in general.

TL;DR in Russian:

Произносите поочередно «икс-о». Втягивайте щеки, как рыба. Широко откройте рот, подержите в таком положении, затем расслабьтесь. Перекатывайте внутри рта воздух. Жуйте после каждого приема пищи жевательную резинку. Чаще улыбайтесь.


Replace the bolts, leaving them finger tight, allowing the assembly to move freely. Now you can tighten the bolts with your wrench, securing the strut assembly to the steering knuckle and torquing to the manufacturer's specifications. If you needed to move the sway bar or the brake line support, replace these at this time. Tighten the lug bolts finger tight before lowering the car. Jack the vehicle up slightly to remove the load on the jack stands, then remove the jack stands and lower the vehicle to the ground. Tighten the wheel to the proper specifications, as well as the strut tower bolts. Test drive at low speed to evaluate the vehicle safely. Avoid high speed driving or high-traffic areas. It's possible that the vehicle may require alignment. If the vehicle pulls to either side or otherwise does not drive normally, perform alignment by measuring the degree of difference and adding cams to adjust the issue. It's cheaper to replace struts on a need-to basis, but they tend to wear out all at once, so you might as well do the rest if you're willing to invest in two or four new struts. The process will work in the same basic way for struts in all positions. Not all cars have rear struts. Check your owner's manual before buying unnecessary parts.

TL;DR in Russian:

Установите стойку в сборе обратно в поворотный кулак. Установите стойку в сборе обратно в чашку амортизационной стойки и замените стоечные гайки. Установите колесо. Выполните завершающую проверку, чтобы убедиться, чтобы все было правильно установлено. Повторите процесс со всеми стойками, которые требуется заменить.


Replace your negative self talk with affirmations. Shifting your language will alter your mindset and override negative subconscious actions and thoughts. Replace “I can’t do this!” with “I can do this!” Instead of saying “I fail at everything!” exclaim “I will succeed!” If you catch yourself slipping back into negative self-talk, pause and take a deep breath. Consider why you are telling yourself you won’t succeed. Identify the factors that caused you to become negative. Note that these factors are triggers and recommit to affirming yourself. This shift in your language won’t happen overnight. It takes time and consistency. Remain positive as you work toward ridding yourself of negative subconscious expectations and behaviors. When anxiety or stress arises, calm your nerves and quell negative thoughts by repeating a personally crafted mantra. Consistent use of the mantra will subdue negative thoughts and actions that arise from your subconscious mind. Identify your negative thoughts and accept that your self-judgement is unfounded. Create a healing mantra by identifying the opposite of your self-judgemental claim. Craft two additional mantras that express the same idea; use them interchangeably. Select a spot in your body to ground the positivity. The spot could be your heart or your stomach. Place your hand on the spot as you repeat the mantra. Focus on the action and swell with confidence. If you feel that you are never good enough, your mantras would be “I am good enough,” “I am worthy,” and “I am worth it.” Visualizing, or mentally rehearsing, the achievement of your goals is a wonderful way to engage with and train your subconscious mind. Start with visualization exercises that only require you to utilize one to two of your senses. Try to visualize every detail of a photograph or a familiar object. As you master this, work towards visualizing entire scenes of movies or memories. Note the sounds, smells, colors, textures, and tastes. When you acquire the ability to focus and accurately depict details,...

TL;DR in Russian:

Практикуйте позитивный внутренний диалог. Придумайте позитивную мантру. Практикуйте визуализацию.


Replacing a pickguard or volume knobs are things almost everyone could do with their guitar and increase looks. However, do not paint an acoustic guitar as it can reduce the quality of the sound. Do not try to reshape it, neither the body nor the neck and headstock, as this can mess up the sound coming from it.

TL;DR in Russian:

Запасные части можно покупать в магазине музыкальных инструментов или онлайн. Если вы искусный художник, то можете попытаться украсить гитару рисунком или специальными наклейками.


Reports allow you to quickly display summaries of your data. They are often used for income and shipping reports, and can be tailored to just about any use. Reports draw data from either tables or queries that you have created. Select the type of report you want to create. There are a few different ways you can go about creating a report. Access can create your report for you automatically, or you can create a custom one.  Report – This will create an auto-report with all of the data from your source. Nothing will be grouped, but for small databases this is probably sufficient for showing what you need. Blank Report – This will create an empty report that you can fill with your data as you see fit. You will be able to choose from any available field to create a custom report. Report Wizard – The report wizard will guide you through the report creation process, allowing to to choose and group your data, and then format it accordingly. If you’ve selected to create a blank report, you’ll need to select a source for it. First, click the Arrange tab and then select Property Sheet. Alternatively, you can also press Alt + Enter. Click the down arrow next to the Record Source field. A list of your available tables and queries will appear. Select one and it will be assigned to the report. Once you have a source, you can start adding fields from it to your report. Click the Format tab, and then click Add Existing Fields. The Field List will appear in the right frame.  Click and drag the fields you want to add into the Design frame. The record will appear in the report. As you add additional fields, they will be lined up automatically with existing fields. You can resize fields by clicking on the edges and dragging the mouse. Delete fields from the report by clicking on the heading and pressing the Delete key. Groups allow you to quickly parse information in a report, as they allow you to organize related information. For example, you may want to group sales by region or by salesperson. Groups allow you to do this. ...

TL;DR in Russian:

Выберите таблицу или запрос. Нажмите вкладку «Создание». Выберите источник для пустого отчета. Добавьте поля в отчет. Добавляйте группы в свой отчет. Сохраните и поделитесь своим отчетом.


Represent your own cultural background by choosing a tattoo inspired by traditional artwork or symbolism. For instance, if you are of Irish or Scottish descent you may opt for a Celtic tattoo, like a knotwork circle or cross. For a more direct tribute, you may opt for a tattoo your nation's flag or national symbol. Express your appreciation for a favorite element of pop culture by borrowing from TV, cinema, or literature for your tattoo design. Opt for something that you have been a fan of for a long time and expect to enjoy for the foreseeable future. Bring a photo of a specific logo, character, or screen capture for your tattoo artist to work with, and discuss your specific ideas with them. For instance, you might opt for a Batman tattoo if you are a long time comic book fan. Get a tattoo that represents a favorite book or author by choosing a specific quote or creating a design based on specific work. If you opt for a written quote, choose the font or style of writing you would like. If you have an artistic design in mind, bring pictures of different elements that you would like incorporated into the tattoo to your consult appointment and discuss your idea with the tattoo artist. For instance, you might get a tattoo of a raven as a homage to Edgar Allen Poe.

TL;DR in Russian:

Выберите эскиз, который отразит вашу биографию. Сделайте татуировку, вдохновившись любимым фильмом, телешоу или комиксом. Выберите татуировку, вдохновившись литературой.


Reputable breeders will have veterinary records on the parents and proof of vet checks on the babies. They should also be able to give you information about any illnesses or issues that the hedgehog has had, and inform you about any vaccines the hedgehog might be required to get in your area. If the seller seems shifty or unwilling to share details about the animal’s health, buy elsewhere. They should be round, bright, and fully open. There should not be any sign of discharge from or crustiness around the eyes, as this can indicate an illness. A healthy hedgehog will have a dry, clean nose. A wet, runny, or crusty nose is a sign that the animal is not well. While hedgehogs’ backs are covered on spines, you’ll still be able to see some of their skin as they move around. Be wary if you see any bumps, sores, or other odd spots. If the hedgehog rolls over, you can also see its fur-covered belly. The fur should be soft, smooth, and free of any mats or tangles. There should not be any missing patches of fur or areas where the fur is thinned out. A healthy hedgehog will eat well. The animal’s body should be plump, with no loose skin. It should not be so fat, however, that it cannot roll into a ball. African hedgehogs, a variety commonly sold as pets, are at risk of a neurodegenerative condition known as Wobbly Hedgehog Syndrome (WHS). Before purchasing a hedgehog, watch it walk. If it wobbles, limps or winces, the hedgehog is not likely to be healthy, and should not be sold.  Hedgehogs with WHS will suffer a number of health problems, and likely die at a young age. Reputable dealers will not knowingly sell hedgehogs affected by WHS.

TL;DR in Russian:

Попросите у заводчика ветеринарную справку о том, что животное здорово. Осмотрите глаза ежика. Проверьте нос животного. Взгляните на кожу ежа. Убедитесь в том, что ежик пропорционально сложен. Понаблюдайте за тем, как еж ходит.


Reputed online survey sites pay $5-$10 per survey. You could supplement your income by just taking one or two surveys per day. Universities, researchers, and pharmaceutical companies are in constant need of participants for studies. Depending on the study, you could be paid up to several hundred dollars! Most studies are looking for people who are in good health, although some have poor-health criteria they need participants to fill.  Visit the websites of local universities or the department of health to find out what studies are being conducted near you. Participate in the NASA sleep study. This requires you to stay in one of their beds for three months straight with minimal physical activity. The payment for this study in particular is a whopping $10,000! Although the payment is due after months of forced bed rest. Participating in medical studies always puts you at risk for certain side-effects, although these are always very unlikely. Companies want to hear what the general public thinks of the services or products they provide. To find out these opinions, many give online surveys which anyone can take and subsequently be paid for.  Try visiting opinionoutpost.com, which gives dozens of different surveys to take, each being worth a few dollars. Join a focus group. These may be online or in-person, and require you to give feedback on a particular product or idea. You may be paid a few dollars, or up to a hundred depending on the time and effort needed for your group activity. If you were thinking about switching bank accounts, getting a new credit card, or recommending a company you like to a friend, for example, shop around for cash-back bonuses before making your decision. Businesses and corporations want their products and services to reach as many people as possible. To do this, they employ the services of everyday citizens to spread their word for them. You may be asked to advertise for them online or in-person.  Have your car wrapped in advertisements. Depending on the product or service, you may be...

TL;DR in Russian:

Поучаствуйте в интернет-опросах. Поучаствуйте в исследовании. Оставляйте отзывы. Ищите услуги с вознаграждением. Участвуйте в рекламе. Добровольческая работа в продуктовом кооперативе. Зарабатывайте с помощью смартфона. Поищите «забытые» деньги и имущество.