AdSense will place ads for goods and services that are relevant to your site's visitors, based on the content of your site. You get paid every time an ad appears on your site, or an ad is clicked on. You get paid a very small amount for each impression (view) or click. Therefore, the more traffic you generate, the more clicks and impressions you will have, and the more money you will receive. Every time you post, every time you make a change, every time you change a period to an exclamation mark or correct "teh" to "the," let the world know via Twitter, Facebook, Tumblr, LinkedIn, and all the rest of the social media world. The key is to spread the word.  Have accounts on all of the above and make sure you have prominent links to your website on all of them. Start an email campaign as well. Once a week, publish a "best of my site" HTML email—frequent enough that people enjoy the content, but not so much that it becomes spammy. Find which ads work best, and do more ads and pages like those. By continually refining your process, each visit will be a higher value for revenue generation. Always remember: the longer they stay, the bigger your paycheck will be. Good luck! Companies use affiliate programs to boost their online sales, and most of these affiliate programs are free to join. Every time a visitor buys an item through the affiliate link on your website, you earn an affiliate commission.

TL;DR in Russian:

Зарегистрируйтесь в Google AdSense. Продвигайте ваш сайт. Уделяйте внимание метрикам. Участвуйте в партнерских программах.


Add 1 cup (225 ml) farro and 3 cups (750 ml) water to the rice cooker and cook for roughly 45 minutes.  Use soaked whole-grain farro. The farro should be soaked overnight for at least 8 hours. Set the time manually to 45 minutes. If your rice cooker has optimized settings for various types of grains or rice, use the "Brown Rice" setting. Use 1 cup (225 ml) farro and 3 cups (750 ml) water and cook for 10 to 15 minutes.  You do not need to soak the farro for this method since it will cook in roughly the same amount of time either way. Cook the farro for two to three whistles.

TL;DR in Russian:

Приготовьте фарро в рисоварке. Приготовьте фарро в скороварке.


Add 1 cup (227 g) of unsalted butter that’s softened to room temperature to the bowl of a stand mixer. Blend the butter on medium-low speed for 10 to 20 seconds to cream it. You can also mix the cookie dough with a handheld electric mixer. Add 1 cup (200 g) of sugar and 1 teaspoon (5 ml) of vanilla extract to the butter. Mix the ingredients in on medium-low until they’re fully combined. Reduce the mixer’s speed to low. Slowly pour 1 ¾ cup (219 g) of all-purpose flour that’s been sifted into the bowl, and blend until it is just combined and a stiff dough forms. This dough doesn’t need to be refrigerated before rolling it out. However, if you aren’t going to bake the cookies right away, you should store it in the fridge. Take it out about 5 minutes before you plan to make the cookies to soften it slightly.

TL;DR in Russian:

Взбейте масло. Вмешайте сахар и ванильный экстракт. Постепенно вмешайте муку.


Add 1 part sulfur powder to 10 parts cream to make an effective body cream. Apply the cream to your body over the area affected by scabies.  Sulfur is toxic to scabies and can kill the mites when applied thoroughly.  Most prescription creams for scabies contain sulphur and it is the most common ingredient for itching and killing scabies. Test your cream on a small surface of your skin to make sure you aren’t allergic. Neem has been used in Ayurveda medicine as an astringent and antiseptic for centuries due to its antibacterial and healing properties. Apply the neem oil over your entire body, including between your fingers, toes, gluteal region, behind your knees, and even on the soles of your feet. Let the neem oil sit on your skin for 8-24 hours and reapply it any time you wash yourself.  Neem oil kills the mite but may also soothe your skin, numb the pain, relieve the itching, reduce inflammation, and heal any secondary infection. The research is a little preliminary, but it looks good.  Alternatively, take 5 fresh leaves of this plant. Crush them up using a mortar and pestle and apply the resultant squashed up mixture directly to the area affected by scabies. Thirdly, you may also take this paste and put it in a small muslin or cotton cloth. Place the paste in the centre like a ball and tie up the ends and squeeze them in opposite directions to get a pure "juice"-like extract. This juice can be applied directly to the lesion or it can be consumed every morning on an empty stomach. You can also use this mixed with your usual shampoo, shower gel solution, or bathwater. The itching can be taken care of with a cold shower for immediate relief. Take a 5-10 minute cold shower to relieve your itching for approximately 2 hours. The cold water will numb your senses, which helps you stop itching. Another option is to apply ice to the affected parts. Wrap a pack in a towel to keep the temperature from freezing your skin. Tea tree oil acts as a pesticide and kills the scabies, much like sulfur. Add 10 drops of tea...

TL;DR in Russian:

Приготовьте серный крем для тела и нанесите его на пораженный участок. Нанесите на кожу масло нима, чтобы убить клещей и предотвратить инфекцию. Примите холодный душ, чтобы облегчить зуд. Нанесите на кожу крем с маслом чайного дерева, чтобы убить клещей. Наносите мазь календулы три раза в день, чтобы ускорить заживление кожи.


Add 1 part vinegar to 1 part water. Mix well. This solution is great when you are in a hurry and low on supplies. This simple vinegar solution works great for mildew. Put vinegar solution in spray bottle and spray, or use a clean rag or sponge to apply, vinegar onto the plastic surface. Rub down the plastic with the vinegar solution to remove any grime. Use water to rinse off the plastic. Depending on the item you can do this with a hose or faucet, or with more delicate items you may need to wipe it down with a wet cloth. Dry your now clean plastic with a clean dry towel.

TL;DR in Russian:

Сделайте раствор уксуса. Нанесите или распылите раствор на пластик. Потрите. Сполосните. Высушите.


Add 1 tablespoon (12.5 g) of brown sugar and ½ tablespoon (7.5 ml) of olive oil to a small bowl or dish. Stir the two ingredients together until they’re fully blended. You can adjust the amount of olive oil. You need just enough to help the sugar stick together, so if you prefer a grainy scrub, you can mix in less than ½ tablespoon (7.5 ml). Once the sugar and olive oil are mixed, use your finger to gently apply the scrub to your lips. Massage it in for approximately 30 to 60 seconds to slough off the dead skin. You can use the scrub once a week. When your lips are extremely chapped in colder months, you may want to use it twice a week. After you’ve massaged the scrub in, wet a washcloth with warm water. Gently wipe your lips with the cloth until all of the scrub is removed. Be sure to follow up with a lip balm to help soothe and hydrate your lips.

TL;DR in Russian:

Смешайте коричневый сахар и оливковое масло. Разотрите скраб по губам. Вытрите скраб махровой салфеткой для лица.


Add 1 ½ cups (353 ml) of water and ¼ cup (9 ml) of tightly packed, grated castile bar soap to a medium saucepan, and place on the stove. Turn the heat to medium-high, and allow the mixture to heat until the soap completely dissolves, which should take 5 to 10 minutes. Remove the pan from the stove. Stir the mixture as it’s heating to help the soap dissolve more quickly. Once the soap has dissolved completely and the mixture is off the heat, mix in ¼ cup (60 ml) of liquid castile soap, 2 ¼ teaspoons (10 g) of super washing soda, and ½ teaspoon (1.5 g) glycerin. Stir well until all of the ingredients are fully incorporated. Washing soda is usually found in the laundry aisle of large grocery stores. If you can’t find it locally, you can order it from a variety of online stores. Leave the soap mixture in the pan, and let it sit for 24 hours. Stir it periodically during this period to get a feel for the consistency. The soap will thicken up over time so it’s okay if it’s a bit runny. If it seems too thin, though, you can warm the soap up, mix in additional washing soda, and let it set again.  If you’re adding extra washing soda, start by mixing in ¾ teaspoon (3 g) and letting the soap sit again. If it’s still not thick enough, mix in the washing soda in ½ teaspoon increments (2 g) until it’s the right consistency. If your soap has chunks or lumps, smooth it with a blender or an immersion blender. When the soap has reached your desired consistency, add 15 to 40 drops of your favorite essential oil. Stir well to ensure that the oil is blended throughout the soap for a fresh fragrance, and pour it into a soap dispenser for use beside the kitchen sink. You can use any essential oil that you like, but citrus oils, such as lemon, lime, and orange, are particularly effective in cutting grease. Juniper and lavender are also good options.

TL;DR in Russian:

Нагревайте воду и натертое мыло до тех пор, пока мыло не расплавится. Добавьте жидкое кастильское мыло, кальцинированную соду и глицерин. Выделите достаточно времени, чтобы мыло настоялось. Добавьте эфирное масло и перелейте смесь в бутылку с дозатором.


Add 1/2 cup (0.1l) of apple cider vinegar and 1/4 cup (49g) of granulated sugar. You can also substitute canned beet juice for part of the water to increase the intensity of the brining color. If this is your first time making pickled eggs, try 1 tbsp. (18g) of salt, 3 tbsp. (18g) of pepper flakes and 6 peppercorns.  For curried pickled eggs, try 1 tbsp. (6g) of yellow curry powder, 1 tsp. (2g) of mustard seeds, 3 cardamom pods and 1/2 cup (100g) of sugar. You may choose to increase the amount of vinegar in your pickling brine to a ration of 1 cup water to 1 cup vinegar.  You can use a fresh beet or a canned beet. Allow the mixture to simmer for 10 minutes. Strain it through a mesh sieve.

TL;DR in Russian:

Налейте в большую кастрюлю 6 стаканов (1,4 л) воды. Добавьте приправы на ваш выбор. Доведите смесь до кипения на сильном огне. Добавьте 1 маленькую, нарезанную, красную свеклу. Уменьшите огонь. Снимите рассол с огня.


Add 1/2 teaspoon of salt to eight ounces of warm or lukewarm water and gargle after lifting your head back. To help cut the mucus even more, add the juice of 1/2 lemon to the salt water and gargle. If allergens are haunting your sinuses, the only home treatment you may need is a treatment of your home. Try the following suggestions to remove dust, pollen, and dander from your residence before they come back to bite you — in the nose.  Wash your clothes, sheets, pillowcases, and mattresses in hot water regularly. Hot water will kill any bacteria that may be causing your symptoms. Vacuum regularly with true or absolute HEPA filters. Vacuuming with HEPA filters ensures that any allergens are picked up during the vacuuming process. All 3 may make mucus production worse, so it is best to avoid these while you have a cold. Try out a DIY steam treatment by covering your head with a towel and placing it a safe distance from a pot of warm water. Make the steam treatment aromatic by adding tea (ginger, mint, or chamomile, for example) or essential oils (lavender, rosemary, etc.). Take a warm shower. Let the steam of the warm water work its way into your lungs and sinuses while you bathe. For this you'll need 3 cups of tea (1 huge cup) and hot water. Add sugar to taste and a little honey. Squeeze in the juice of 1/2 dark green lime. Drink this concoction first thing every morning without food. The lime will clean your liver and your stomach (full of last night's mucus due to the postnasal dripping) and you'll feel lots of energy throughout the day.

TL;DR in Russian:

Приготовьте соляной раствор для полоскания рта. Сделайте уборку в доме. Не употребляйте кофеин, алкоголь и острую пищу. Пройдите лечение паром на травах или маслах. Лечение лимоном.


Add 10 to 15 drops of lemon or tea tree oil to two cups of white vinegar in a bowl. Lightly stir the solution to combine the oil and vinegar.  Commercial leather conditioner can be used in place of a homemade solution. Read the label on the product to ensure proper use. Avoid using olive oil as it can damage the leather over time. Dip a corner of a clean rag into the conditioning solution. Gently rub the solution into the leather using a circular motion. Allow the solution to dry onto the sofa overnight. Be careful not to drench the rag in the solution or leave the sofa too wet. The liquid could damage the leather sofa. The next day, gently buff the leather to restore the shine. Begin at the top of the sofa and work your way down, buffing the leather in a small, circular motion. Repeat the conditioning every six to twelve months to keep the leather soft and shiny.

TL;DR in Russian:

Приготовьте раствор самостоятельно. Нанесите раствор на весь диван. Разотрите диван чистой тканью.


Add 1  c (240 mL) of cornstarch, 0.5  c (120 mL) baking soda, and 0.5  c (120 mL) baking powder to a resealable plastic bag. Seal the bag and shake it to mix the 3 powders together well. The mixture will act as a deodorizer. Lavender and sage oils have antibacterial properties, so they'll make good additions to your deodorizing powder. You can add your favorite essential oil just to scent the deodorizing powder. Add 5 drops to your mixed deodorizing powder, reseal the container, and shake it well to mix. Don't dump straight baking soda into your Toms. By itself, it can dry out the leather. Sprinkle just enough in each shoe to cover the sole. Then let the powder sit overnight. If your Toms are really stinky, you can let the powder sit for a full day. After you've let the powder sit in your shoe, use a soft-bristle brush to gently brush the soles. That should get up anything stuck to the sole.Dispose of the powder.

TL;DR in Russian:

Приготовьте порошковый дезодорант. Добавьте эфирные масла, если хотите придать порошку аромата. Высыпьте порошок в обувь и оставьте на 8 часов. Вытряхните порошок утром.


Add 2 1/2 cups (625 ml) cold water, 1 cup (250 ml) freekeh, 1/2 tsp (2.5 ml) salt, and 1/2 Tbsp (7.5 ml) olive oil to a medium or large saucepan.  Mix slightly to spread the salt and olive oil and moisten all the grains of freekeh. You can use cracked grain or whole grain. The latter takes longer to cook, but either one will work. Make sure that the saucepan has a lid. The contents of the saucepan should take up half to three-quarters of the total volume. If the pan is much fuller than that, the water might boil over. Make sure that you use cool to cold water. Cool water will heat more evenly, so the grains of freekeh will cook more evenly, as well. Note that if the instructions on your box or bag of freekeh differ, it is advisable to use the instructions provided on the container rather than these. Use a mixing spoon to stir the contents of the saucepan occasionally as they come up to temperature. Once the liquid starts to boil, cover the pan with its lid. The lid is necessary because it traps the steam inside. This prevents the water from evaporating, leaving it nowhere to go but into the grains of freekeh. Lower the heat to low or medium-low and let the grains simmer until the grains become tender. For cracked grain freekeh, this should take about 10 to 15 minutes. For whole grain freekeh, this should take 40 to 45 minutes.  Stir the grains periodically during the process to promote even cook and limit the amount getting stuck to the pan. Stir the grains once more at the end of the process to make sure that all of the water has been absorbed and that the grains are adequately tender. The freekeh should be ready to serve now. You can enjoy it as a side dish as is, or you can opt to use it in another dish that calls for pre-cooked freekeh.

TL;DR in Russian:

Смешайте ингредиенты в кастрюле. Доведите до кипения на среднем огне. Оставьте кипеть. Подавайте.


Add 2 cups (470 ml) of water and ¼ cup (9 g) of soap flakes to a medium sauce pan. Use a spoon to stir the ingredients together so the soap is mixed throughout the water.  Soap flakes are usually sold in the laundry aisle at grocery stores. You can substitute soap shavings for store-bought flakes if you prefer. Place the saucepan with the water and soap on the stove. Allow the mixture to slowly heat on medium until the soap melts completely, which should take approximately 10 to 15 minutes. When all of the soap has melted, remove the pan from the stove and allow the mixture to cool for 5 to 10 minutes.  Do not allow the mixture to come to a boil on the stove. If it starts to boil, reduce the heat. Stirring the mixture as it heats can help the soap melt more quickly. Once the soap and water mixture has cooled for several minutes, add 1 to 2 tablespoons (15 to 30 ml) of distilled white vinegar to the pan. Stir well to ensure that the vinegar is fully incorporated.  You can substitute fresh lemon juice for the vinegar if you prefer. Both will help cut grease when you’re washing dishes. The amount of vinegar you should add to the soap depends on how thick the mixture is. If it is extremely thick, add approximately 2 tablespoons (30 ml) to help loosen it up. If the soap mixture is already liquidy, just add approximately 1 tablespoon (15 ml). Allow the soap to sit in the pot until it is completely cooled, which may take 15 to 20 minutes. Next, pour the soap into a soap dispenser or pump bottle, and place beside your kitchen sink. It’s often easier to transfer the soap from the pan to the dispenser with a funnel.

TL;DR in Russian:

Смешайте воду и мыльные хлопья. Нагрейте смесь, чтобы мыло расплавилось. Добавьте уксус. Охладите смесь перед тем, как переливать ее в емкость с дозатором.


Add 2 egg yolks and 2 tablespoons (30 ml) of olive oil to a small bowl. Use a fork or whisk to blend the ingredients together completely. You can substitute coconut oil for the olive oil if you prefer. Starting at the roots, massage the mask into your hair with your fingers. Apply it all the way down to the ends of your hair, so it’s all evenly coated. The mask is fairly thin, so it drips easily. Place a shower cap over your hair, and allow the mask to sit for 30 minutes to 2 hours so it fully penetrates your hair. If you don’t have a shower cap, place plastic wrap over your hair to keep the mask in place. When you’re ready to remove the mask, wash it out of your hair with your favorite shampoo. You may need shampoo twice to get rid of the egg smell.  After you shampoo, use your usual conditioner to keep your hair moisturized. You can use the mask one to two times a month.

TL;DR in Russian:

Смешайте яйцо и оливковое масло. Распределите маску по волосам. Накройте волосы шапочкой для душа и оставьте маску впитываться. Смойте маску своим обычным шампунем.


Add 2 lightly beaten eggs to the pan. Tilt the pan to coat the surface with the eggs. Cook the eggs in an even layer until they're cooked all the way through. Halfway through the cooking, after about 2 minutes, flip the eggs. Then, remove the eggs, dice them into small pieces, and set them aside. Heat 1/2 cup of chopped onion, 3 cloves of minced garlic, and 2 tsp. of minced ginger to the pan. Cook these ingredients together for 2 minutes in the remaining peanut oil. The pork chops should already be cooked. Cook the diced pork for an additional 3 minutes, or until they're golden brown. Add 1 cup of cooked brown rice, 1/4 cup of reduced-sodium soy sauce, and 2 tsp. of sesame oil to the pan and cook them for 2 more minutes. Season the fried rice to taste with salt and black pepper. Then, remove the fried rice from heat. Mix the cilantro well with the remaining ingredients. Place this fried rice on a serving plate and top it with chopped eggs.

TL;DR in Russian:

Разогрейте 1/2 столовой ложки арахисового масла в сковороде на среднем огне. Приготовьте яйца. Положите лук, чеснок и имбирь на сковороду. Добавьте на сковороду 2 нарезанные свиные отбивные. Добавьте рис, соевый соус и кунжутное масло на сковороду. Добавьте в рис 1/4 стакана нарубленной кинзы. Подавайте.


Add 2 tablespoons (30 ml) of olive oil to a medium, heavy-bottomed saucepan. Place the pan on the stove, and heat it over medium heat until it begins to shimmer, which should take approximately 5 minutes. You can substitute vegetable oil for the olive oil, though you won’t get the same flavor.

TL;DR in Russian:

Разогрейте оливковое масло.


Add 2 ½ cups (350 g) of all-purpose flour that’s been sifted and ¼ teaspoon (1 g) of salt to a medium. Whisk them together until they’re blended, and then set the bowl aside. Add 1 cup (227 g) of butter that’s been softened to room temperature and a cup (200 g) of granulated sugar to the bowl of a stand mixer. Beat the two together on medium-low for 1 minute if you want cookies that hold their shape very well or 3 to 4 minutes if you prefer light, fluffy cookies that don’t hold their shape quite as well. You can also cream the butter and sugar with a handheld electric mixer. Add 1 large egg and 1 ½ teaspoons (7 ½ ml) of vanilla extract to the butter and sugar. Mix until they’re just combined. Reduce the mixer’s speed to low, and slowly add the flour mixture to the bowl. Blend together until the flour is just incorporated -- don’t overmix the dough or your cookies may turn out tough. Use clean hands to gently give the dough a round shape. Next, use the palm of your hand to flatten it to form a disc. Wrap the dough in plastic wrap, and place it in the refrigerator. Allow it to chill for at 1 to 2 hours so it has time to firm up.  If you don’t want to bake the cookies right away, keep the dough in the fridge for up to 3 days or store in the freezer for up to a month. Frozen dough should be defrosted overnight in the refrigerator. When you’re ready to roll out the dough and cut the cookies, let the dough sit out for 5 minutes at room temperature so it softens slightly.

TL;DR in Russian:

Смешайте муку и соль. Взбейте масло с сахаром. Добавьте яйцо и ванильный экстракт. Вмешайте сухие ингредиенты, но не слишком тщательно. Скатайте тесто в шар и разомните его. Накройте тесто и оставьте охлаждаться на пару часов.


Add 2-3 large strawberries (which break down plaque and remove surface stains) to a small bowl and mash them with a fork. Add 1/4 tsp of salt and 1 tsp of baking soda. Mix together thoroughly. Put the strawberry scrub onto your toothbrush. Gently apply the mixture to all of your teeth, depositing it on the surface without brushing vigorously. Leave it on for 5-10 minutes before rinsing thoroughly with water. If you are in a hurry or simply want an alternative to this scrub, simply use a strawberry covering with baking soda on your teeth. Cut off the tip of a large strawberry and dip it in baking soda. Rub it over your teeth for extra stain fighting power.

TL;DR in Russian:

Смешайте ингредиенты. Нанесите клубничный скраб на зубную щетку. Сделайте быстрый вариант скраба.


Add 20 to 30 drops of your favorite essential oil to 2 cups (500 ml) of Epsom salt or coarse sea salt in a medium bowl or container.  Stir well until all of the essential oil has been spread over and absorbed by the salt. You can use any scent of essential oil you want to use. If desired, you can even combine scents to create your own unique fragrance. Mix 1/2 cup (125 ml) of baking soda into the scented salts until evenly distributed. Alternatively, you could leave the baking soda out altogether and add it to your machine separately during the wash. Before your washing machine enters a rinse cycle, add the scented crystals directly to the water in your machine.  Only use 2 to 3 Tbsp (30 to 45 ml) of the fabric softener crystals. If you did not add baking soda to the crystals, you can add up to 1/2 cup (125 ml) of baking soda in conjunction with this fabric softener per normal load of laundry. Do not add the fabric softener crystals to the start of the washing cycle, before the washing part actually takes place. Only add it to the washing machine during the rinse cycle. You do not need to do anything special from this point on. Let your rinse cycle finish up as it normally would.

TL;DR in Russian:

Смешайте крупнозернистую соль и эфирное масло. Вмешайте пищевую соду. Добавьте 2 - 3 столовые ложки (30 - 45 мл) в цикле ополаскивания. Запустите цикл ополаскивания как обычно.


Add 3 tablespoons (45 ml) of extra virgin olive oil to a plastic or glass jar with a lid. Next, stir in 2 tablespoons of organic honey and blend until the ingredients are fully mixed. Organic honey offers the most natural scrub, but you can use regular honey instead. When the olive oil and honey are mixed, stir in ½ cup (115 g) of organic sugar. Blend the mixture well until it forms a thick, grainy paste.  You can substitute regular white sugar for the organic sugar. If you prefer a grainy scrub, you can add more sugar. For a smoother scrub, add less sugar. When you’re ready to use the scrub, scoop a small amount out of the jar with your fingers. Rub it into your skin in circular motions for approximately 60 seconds to gently exfoliate. For very dry areas, such as the elbows and feet, you may want to scrub longer than a minute. After you’ve rubbed in the scrub, wash it off with warm water. Gently pat your skin dry with a clean towel to finish up. The olive oil in the scrub helps moisturize the skin, but if your skin is very dry, follow up with lotion or cream to hydrate the skin further.

TL;DR in Russian:

Смешайте оливковое масло и мед. Добавьте сахар. Разотрите скраб по коже. Смойте скраб водой.


Add 4 gallons (15 L) to the sink, bathtub, or other container. For most types of fabric, 90 °F (32 °C) water is safe to use and will still encourage a dye stain to bleed out. You can use a thermometer to gauge the water temperature or wash the clothes in a washing machine instead of the sink. Delicates are soft fabrics such as silk and lace. Cold water at 80 °F (27 °C) or lower prevents damage to the fabric’s fibers. Cold water should also be used on dark, bright colors since they bleed a lot in warm water.  Check the clothing’s label or search the type of fabric online to find out the proper maximum temperature for the water. You may put the clothing through a washing machine cycle instead of washing by hand. Color run products are powder cleaners and can be found wherever laundry products are sold. Follow the directions on the back of the box. Typically you’ll need to pour a packet of cleaner into the water and wait for the powder to dissolve. Color remover products can take out too much dye, so be sure to read the directions. Make sure the product is diluted or dissolved in the water bath. Fully submerge the dyed clothing in the bath and stir the water on occasion. You might want to wear some gloves or use a kitchen utensil to avoid coloring your hands. Leave the clothing in the bath for up to a couple of hours. Make sure the original colors of aren’t coming off too. If you notice that they are, immediately remove the clothing from the water. The color remover will continue to work until you rinse it off. As soon as you take the clothing out of the water bath, get it under a faucet. Rinse off the entire fabric with 90 °F (32 °C) water. If you're treating delicates, use cold water instead. If your nice shirt is still looks like a tye-dye experiment, repeat the treatment. You can make another water bath with the color run remover. It may take multiple rounds of treatment to get rid of the dye. Stay alert so the normal color doesn’t bleed out while you do this. Treat the clothing like you would on any wash...

TL;DR in Russian:

Заполните раковину теплой водой. Вещи из деликатных тканей следует стирать в холодной воде. Добавьте средство для выведения пятен краски. Оставьте одежду в воде, пока краска не исчезнет. Сполосните одежду в теплой воде. Повторите цикл стирки, если пятно осталось. Постирайте одежду со стиральным порошком в стиральной машине.


Add 4 tbsp (60 mL) ghee to a large pan with a heavy base, or use an oil with a medium to high smoking point, such as safflower oil. Heat over medium heat. Avoid olive oil, which is more likely to burn at this temperature. Finely slice or chop half an onion, or a full one according to taste. Add this to the pan, then add 2 tsp (10 mL) garlic paste and 1.5 tsp (7.5 mL) ginger paste a minute or two later. Note that this is in addition to the ginger paste used in the soup stock. These ingredients are all listed at the top of the page in separate sections. Immediately add some soup stock from the last section over the frying vegetables. Cover the pan and heat on low for 5-6 minutes, or until the pan is about to dry out, whichever comes first. Remove the meat from your stock and add it to the pan. Stir in the masala spice powder, either a store-bought mix or the one you made earlier in this recipe. Coat the meat well. Add a splash more stock if necessary to help coat the meat. Fry the meat for one or two minutes on each side, over medium heat. You may need to rotate the meat more than once if it is in large or unwieldy pieces. Add in the remaining stock you set aside at the end of the last section. Stir this gently together with the meat and spices, cover the pan again, and cook over low heat for 10 minutes. In a separate bowl, mix together 2 tbsp (30 mL) flour and 6 tbsp (90 mL) water until it forms a consistent paste. Stir this into the pan of meat. Cover again, then simmer another 10–15 minutes. Add more water if the pan is drying out. Many people garnish nihari with strips of ginger and coriander leaves for additional decoration and flavor. A lime or lemon squeezed over each plate is a simple way to add tang. Serve with rice, naan, or any type of bread.

TL;DR in Russian:

Разогрейте растительное или топленое масло. Добавьте лук, чеснок и имбирь. Добавьте 1 стакан (240 мл) бульона. Добавьте мясо и специи. Быстро обжарьте мясо. Добавьте еще 3 стакана (710 мл) бульона. Смешайте муку и воду, добавьте в сковороду. Снимите блюдо с огня и украсьте перед подачей.


Add 4 to 5 tablespoons (60 to 75 ml) of almond milk, 2 egg whites, and 1 to 2 tablespoons (13 to 26 g) of coconut oil to a small bowl. Stir the ingredients until they’re fully combined.  You can substitute olive oil for the coconut oil if you prefer. To determine how much almond milk and coconut oil to use, consider the length and thickness of your hair. Longer, coarser hair usually requires more of both. Once the mask is mixed up, carefully massage it into your hair. Start at the roots and work it all the way through to the ends. Allow the mask to sit on your hair for at least 20 minutes.  Because the mask is on the thin side, it’s a good idea to put a shower cap or plastic wrap over it to prevent drips. You can sleep with the mask on your hair overnight for a deep conditioning treatment. Just be sure to cover it with the shower cap or plastic wrap to prevent stains on your sheets. When you’re ready to remove the mask, rinse it out of your hair with cold water to avoid cooking the egg whites. Follow up with a mild shampoo to remove any remaining residue.  It’s important to use a conditioner after you shampoo your hair. Use this mask one to two times a week to keep your hair smooth and shiny.

TL;DR in Russian:

Смешайте все ингредиенты. Нанесите маску на волосы и дайте ей впитаться. Смойте прохладной водой и шампунем.


Add 5 ounces (148 ml) of isopropyl alcohol to a clean plastic or glass spray bottle. Make sure that there is enough room at the top of the bottle to mix in the water and oil.  For the best results, use 70% isopropyl alcohol in the brush cleaner spray. The alcohol doesn’t just serve as a disinfectant for the brushes; it also helps the cleaner dry more quickly so you can spot clean your brushes and use them right away. Your spray bottle should hold at least 8 ounces (237 ml). With the alcohol in the spray bottle, pour in 2 ounces (59 ml) of distilled water and 10 to 15 drops of your favorite essential oil. Shake the bottle well to ensure that all of the ingredients are fully mixed.  The essential oil is meant to cover the alcohol scent of the cleaner, so you can use whichever fragrance you prefer. However, you may want to use an oil with antibacterial properties, such as eucalyptus, peppermint, lavender, or tea tree oil. Because the oil may separate from the other ingredients, always shake the spray well before using it. To use the cleaner, lightly spray the bristles of the brushes. Run the brushes back and forth over a towel or piece of paper towel. Allow the brush to air dry for a minute or two, and then use the brush as you normally would. Feel the brushes’ bristles before using them after cleaning to make sure that the cleaner has dried completely.

TL;DR in Russian:

Налейте спирт в пульверизатор. Добавьте воду и масло. Обработайте кисти очистителем и вытрите полотенцем.


Add 5 to 6 grated garlic cloves, 1 teaspoon (2 g) of grated ginger, 1 teaspoon (4 g) of sugar, and 2 to 3 tablespoons (30 to 45 ml) of fish sauce to a small bowl. Stir well until a smooth paste forms.

TL;DR in Russian:

Смешайте чеснок, имбирь, сахар и рыбный соус.


Add 6-7 drops of your favorite essential oil. Peppermint, lemon, and orange are all nice, aromatic options.  For a chocolate or cocoa lip gloss, stir a little cocoa powder into the melted product, using just enough to flavor the gloss to your liking. Stir well to combine.  To make a berry lip gloss, add in some strawberry, raspberry, or blueberry drink crystals or kool-aid (with sugar added) to the melted product. Stir to combine. Stir in a little dab of lipstick with a coffee stirrer. When applying a tinted lip balm, use a Q-Tip to avoid getting color on your fingertips. For a more nourishing balm, add in the contents of two vitamin E capsules. Vitamin E is full of antioxidants and can neutralize the effect of free radicals that damage skin cells and cause dryness.

TL;DR in Russian:

Приготовьте ароматизированный блеск для губ. Подкрасьте блеск. Добавьте питательные компоненты. Готово.


Add a bit of style to your outfits by wearing a statement necklace with a nice top or statement earrings with a dress. You can also wear a bracelet or a ring. Try wearing 1 statement item per outfit to keep your look polished and put together.  If you wear eyeglasses, you may swap out the frames on your glasses to make them a statement piece. A nice watch can be a good staple item to add to your outfits and serve a practical use as well. Go for a watch with a larger face if you tend to glance it often and want it to be easy to read. Make sure your hair looks clean and polished so you look professional to your students. If you have long hair, try a french braid, a high bun, or a ponytail. If you have short hair, brush your hair and use styling gel to keep it looking clean and put together. You may also have a go-to hairstyle like a bun or a braid that you wear everyday to simplify your routine. Simple makeup like foundation, blush, and mascara can make getting ready to teach much easier and quicker. You can add a bit of eyeshadow or lipstick to your look as well.

TL;DR in Russian:

Носите ювелирные украшения, чтобы подчеркнуть индивидуальность. Сделайте прическу, с которой вам будет комфортно. Сделайте простой минималистичный макияж.


Add a drop or two of liquid dish soap to a tub or bucket of water. Rinse and dry your fabric. While still slightly damp, press your fabric with an iron set to the "silk" setting. If you wish to sketch out a design instead of painting it freehand, this would be done after ironing. Apply safety pins connected to rubber bands around the edges of your silk--every 4–6 inches (10.2–15.2 cm). Lay your silk over the frame and begin to apply push pins to the frame. The rubber bands will hook around push pins set into the frame to create a taut trampoline.  The rubber bands should be small enough to maintain good tension, but long enough to as to avoid tearing the fabric. You can link two rubber bands together to create longer ones if your frame is much larger than the piece of silk. The goal is to create a taut surface on which to paint. The surface should be taut, but should not be too tight that it begins to tear. Place 4 plastic cups or containers under the frame to raise it off the work surface. The resist can be applied with a paint brush, or through the narrow spout of an applicator bottle. Allow the resist to dry completely before moving on to color. Depending on preference, there are two type of resists that work well for silk painting:  Rubber based resists, or guttae, are similar in consistency to rubber cement and can be diluted to a thin consistency useful for drawing finer lines. After the color has been set, they are removed by dry-cleaning the finished fabric. The downside of this resist is the fumes it produces. It is recommended that you use a respirator in a well-ventilated area when applying rubber based gutta. Water soluble resists are non-toxic, odorless, and wash away in warm water. These resists work well in conjunction with silk paints (as opposed to dyes), which are heat set with heat. The downside to this resist is that it's not as free-flowing as other guttae, and fine details are harder to achieve. Carefully apply your dye or paint with a brush. Allow the color to flow towards an area of...

TL;DR in Russian:

Предварительно промойте шелк. Натяните шелк. Поднимите рамку. Нанесите резерв. Нанесите цвета. Дайте покрашенному шелку отлежаться в течение суток.


Add a few drops of dish soap to a small container of cool water. Dampen a clean, white cloth in the solution and blot coffee and grass stains from the outside moving inwards to its center. Turn the fabric inside out and rinse the stain with cool water. For severe stains, clean the stain as described using inexpensive vodka in place of dish soap and cool water. Dampen a clean, white cloth with hydrogen peroxide. Blot the stain with the cloth from the outside. Continue to blot inward toward the center of the stain. When you’ve lifted as much of the stain as you can, rinse the stain from its opposite side with cool water.  Pour a layer of salt on fresh red wine stains. Wait a few minutes for the salt to absorb the wine. Scrape the salt away, and blot remaining wine with a clean, white cloth and hydrogen peroxide or soda water.  To prevent the stain from spreading, when your white cloth absorbs the red stain, switch to a clean part of the cloth. Many companies sell pens or wipes that contain cleaners specially formulated to erase stains. Buy products like these at your convenience stores, grocery stores, and general retailers. Follow the product’s instructions for best results. Keep these portable stain treatments in your purse, backpack, or desk. This way you’ll be prepared if your jeans get dirty. You may be able to remove stains that have been on your white jeans for a long time. Add several lemon slices to a large pot of boiling water. Pour this mixture into a suitable container, like a tub. Submerge the stained jeans in the hot water, then wait for the mixture to cool. After that wash the jeans as you would normally. To prevent burns, use a tool, like a wooden kitchen spoon, to push the jeans beneath the hot water if necessary.

TL;DR in Russian:

Удалите пятна кофе, чернил и травы с помощью средства для мытья посуды. Пятна от вина удалите с помощью перекиси водорода. Случайные пятна удаляйте портативными чистящими средствами. Обработайте старые пятна лимоном и кипятком.


Add a few drops of mild detergent to a bucket or sink of water. Rub it very gently to release stains. Then, rinse the garment in fresh lukewarm water until the bubbles disappear. Wrap it in a thick towel to absorb the rest of the water. Now you are ready to iron the silk.  Never wring silk fabric out or it can stretch or tear.  If you don’t want to wash it before you iron it. Spray the whole surface of the silk with a spray bottle to dampen it.

TL;DR in Russian:

Простирните шелк руками в теплой воде. Дайте шелку отмокнуть 3-5 минут. Отожмите шелк (очень нежно!


Add a gentle laundry detergent to the machine, choose cold as the water temperature, and begin running the gentle or delicate cycle. When the machine is about three-quarters of the way filled with water, add the shoes and close the lid. Once the washing machine has completely finished its cycle, it’s time to remove the shoes from the machine. Place them in an area that is away from direct sun, heat, or air vents. Allow to dry overnight.

TL;DR in Russian:

Постирайте обувь в стиральной машине в режиме «деликатная стирка». Высушите обувь на воздухе.


Add a half a cup (119 mL) of water to the pan. This will help the ham maintain its water content and should keep the ham moist after it's been heated. The edges of the foil should wrap around the sides of the baking pan. Make sure you pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating. The oven should be set to 325 degrees Fahrenheit (163 degrees Celsius). Check the ham about halfway through the total heating time to see what temperature it's at. The internal temperature should eventually reach about 160 degrees Fahrenheit (71 degrees Celsius). If your ham still has its bone, you should heat it for 15 to 20 for every pound (0.5 kg) of ham. Everything else should be the same as for a boneless ham – place the ham with a half cup (119 mL) of water in a shallow baking dish and cover it with foil. Pull the ham out of the oven about halfway through the cook time. Pull away a corner of the foil and stick a meat thermometer into the ham. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). If you notice the ham turning white and drying out, add a bit more water to the dish and rewrap it before putting it back in the oven.

TL;DR in Russian:

Положите ветчину в неглубокую форму для запекания. Накройте ветчину алюминиевой фольгой. Нагревайте ветчину из расчета от 20 до 30 минут на каждые 0,5 килограмма веса. Сократите время приготовления для ветчины на кости. Спустя половину отведенного времени проверьте мясо.


Add a little bit of dish soap to the bottle, and pour water into the bottle. Shake the bottle to create soap suds, and use a clean bottle brush or sponge to scrub as deeply into the bottle as you can reach. Rinse until no more suds remain.  Using a small amount of dish soap is safe, especially if you take care rinsing the bottle, but if you are worried, you can use lemon juice instead.  You may also want to wipe down the outside of the bottle with the sponge or brush. With the soapy sponge, wipe down the threads that wind around the top of the bottle. Run the brush or sponge around the cap, making sure that you catch every crook of the cap. A cotton swab can also help you reach small places in the cap. Rinse by running water over both parts. You can dry the bottle by placing it upside down on a drying rack. This will help water drain of it while letting air in to dry the inside. If you don't have a drying rack, you can wipe it down and leave it to dry on a tea towel. If you need to disinfect the bottle, you can purchase bottle cleaning tablets. These are handy to clean your bottle if you are camping or hiking.  Fill the bottle with water and add the tablet. Let it soak for an hour before rinsing and drying the bottle. Nalgene bottles can be put in the dishwasher, but the bottle and the cap must be kept on the top rack away from the heating element. This will prevent the bottle from melting in the dishwasher.

TL;DR in Russian:

Трите бутылку средством для мытья посуды. Протрите пластиковую петлю и крышку. Сушите бутылку кверху дном. Используйте таблетку для чистки посуды. Положите бутылку на верхнюю решетку посудомоечной машины.


Add a natural gas power plant. Be sure to keep this a short distance away from the commercial zones. By now, the demand for commercial development is probably very high. Your zone will develop quickly. You should eventually add medium and high density commercial to your commercial city. This will attract offices and higher wealth Sims. The Sims will settle in your residential city and commute to your other two cities to work. Make sure you have good connections between your cities. Only develop agriculture in this city. By now, your region should have a very healthy economy. By now, you should have several thousand Sims living in your Residential city. You will develop high-tech industry in your Industrial city. And once you have over 45,000 Sims working in your Commercial City, you will get skyscrapers. At first, your industrial city will have the most workers. Your commercial city will not be far behind. On the other hand, you won't have too many workers in your agricultural city. In time, your Commercial city will overtake your Industrial city in the number of jobs. Your Residential city will grow to have 20,000 or more Sims living in it. It could even have over 100,000! Your region will be thriving by this point.    You can mix and match types of development to make it fun. Your region should continue to grow around your four core cities.

TL;DR in Russian:

Назовите этот город и разместите в нем коммерческие зоны низкой плотности. Продолжайте переключаться между тремя вашими городами. Создайте и назовите ваш четвертый город. Продолжайте играть вашими городами поочередно. Продолжайте добавлять новые города к вашему региону, если хотите.


Add a new color for the next row if you like. Simply start crocheting with the new color from any ch-sp (chain space, the gaps left by the chain stitches between the bunches of double crochet).

TL;DR in Russian:

Возьмите другой цвет.


Add a pea-sized amount of toothpaste to your nail brush. Work the toothpaste into the brush bristles for a more even application.  Choose a whitening toothpaste. It’s okay to add more toothpaste if you want. Just as you did when you cleaned your nails with the brush, scrub under your nails to apply the toothpaste. Make sure that a thin layer of toothpaste remains under your nail. The toothpaste needs time for the whitening action to work. After the three minutes, wash the toothpaste from your fingernails. Squeeze the juice from two lemons, or use a container of lemon juice. Do not add water to your lemon juice.  You will just need enough lemon juice to soak your fingertips. You can find pre-squeezed lemon juice in the grocery store. Leave your fingertips in the bowl to give the lemon juice time to whiten your nails. After the ten minutes, rinse your hands in clean water. Pour two tablespoons (30 milliliters) of baking soda into a bowl. Add enough warm water to make a thick paste. If you accidentally put in too much water, it’s ok to add some more baking soda to thicken the paste. Smooth the paste under your fingernails. Allow it to sit for five minutes before washing it off with warm water. Use soap and water to clean away any remaining residue from the whitening treatments. After you dry your hands, apply a moisturizing hand cream.

TL;DR in Russian:

Выдавите зубную пасту (в количестве размером с горошину) на щетку для ногтей. Натрите ногти зубной пастой. Оставьте зубную пасту под ногтем на три минуты. Выдавите в миску лимонный сок. Замочите пальцы на десять минут. Приготовьте пасту из пищевой соды. Нанесите пасту из пищевой соды под ногти. Вымойте руки и нанесите крем.


Add a personal touch to your Valentine’s Day meal and avoid having to make a dinner reservation on this busy holiday. Make a home-cooked meal for your date and invite him or her over to eat with you for an intimate meal.  Make sure you plan out the recipes you want to make so you can get all your ingredients bought and ready ahead of time. It’s always a good idea to get extra, just in case you make a mistake or miscalculate your measurements. Try out a classic heart-shaped dessert like cookies or cake, or give other dishes the same whimsical treatment by cutting or arranging them into classic heart shapes.  Avoid really messy foods that could spoil the romantic atmosphere or ruin nice clothes that you and your date might be wearing. Stick to foods you both enjoy, perhaps of a slightly higher quality than you normally eat. Set the mood for your homemade meal by lighting candles, setting up flowers, playing romantic music, using your best cutlery and plates, and any other decorations—if that’s what your date is into! Call ahead far in advance to reserve a table at a favorite restaurant, or one you’ve never tried but you know your date will love. Use dinner as an occasion to dress up, or just to enjoy some great cuisine and spend time together.  You don’t need your dinner reservation to be at someplace extra fancy or expensive. Choose a burger joint where you shared your first kiss instead of a five-star restaurant with too-small portions—it’s more important that the location is meaningful or sentimental for your date. Try a lunch reservation, or a time earlier or later than a typical dinner, to avoid the busy dinner rush that most restaurants will have on the holiday. Ask if the wait staff can surprise your date with a special dessert, or have the in-house band or musician play your date’s favorite song or a love song. Get the best of both worlds of eating out and dining in by getting takeout or delivery from your date’s favorite restaurant and eating it in the comfort and privacy of home.  Remember that...

TL;DR in Russian:

Приготовьте для своей второй половинки что-нибудь. Зарезервируйте столик в ресторане. Закажите еду домой. Удивите партнера его любимой кухней. Проявите оригинальность в том, где и как вы будете ужинать.


Add a pinch of salt. Make a well in the center of the sifted flour. Use a large spoon or electric mixer to mix until smooth. Gradually add the milk while mixing, and beat well. Let stand for 30 minutes in the refrigerator, to chill. While the batter is sitting, slice the onion rings to about 1/2 inch/1cm thickness.    Fold into the batter. This will take about 3-4 minutes. Place on kitchen paper to remove any excess grease, then serve immediately.

TL;DR in Russian:

Просейте муку в большую миску. Положите в углубление ячные желтки и масло. Накройте тесто. Через 30 минут взбейте яичный белок до жесткой консистенции. Окуните луковые кольца в тесто и обжаривайте до золотистого цвета. Снимите со сковороды щипцами или шумовкой.


Add a spoonful of water at a time, stirring until all the powder is dissolved. Three tbsp (45 mL) of powder makes a strong-flavored ice cream, but you can use less or more according to your preference. You can use a shot of espresso instead. Instant coffee powder isn't a recommended substitute, as it tends to taste sour or metallic. Stir until combined. The condensed milk will let the ice cream freeze on its own, without frequent churning. If you own an ice cream maker, you can replace the condensed milk with 1 cup (240 mL) milk and ½ cup (50g) sugar. For a richer flavor, try adding 1 tbsp (15 mL) espresso liqueur. For a classic ice cream taste and general deliciousness, use 1 tsp (5 mL) vanilla extract instead. Pour the heavy cream and the condensed milk mixture into a large bowl. Beat with an electric mixer or a whisk at medium speed, until it forms soft peaks. Chilling the bowl and whisk in the fridge will speed up the process. Transfer the mixture to an airtight, freezer-safe container. Freeze until set, about 6 hours or overnight. Large, metal containers freeze the ice cream faster than small or plastic ones. If you have an ice cream maker, chill in the fridge, then pour in the mixture and follow your model's instructions. This will typically set the ice cream in about 20–30 minutes.

TL;DR in Russian:

Смешайте быстрорастворимый эспрессо с холодной водой. Перелейте кофе к сгущенному молоку. Добавьте вкусовые добавки (при желании). Вбейте смесь в жирные сливки. Заморозьте смесь.


Add about 2 Tbsp (30 ml) of canola oil or your preferred cooking oil to a large skillet and heat on medium-high until smoother and glossier. Carefully turn and rotate the pan to coat the entire bottom with the hot oil. When the oil is hot enough, you should be able to spread it in this manner with ease. Add the zucchini noodles to the hot oil and sauté them for 6 to 7 minutes, stirring frequently.  Keep a close eye on the zucchini noodles as they cook. If you allow them to stick to one spot for too long, they may begin to burn, stick to the pan, and fall apart. This cooking method produces noodles that are tender yet slightly crispier than those created through the boiling method. Transfer the zucchini noodles to individual serving plates and enjoy. You can save any leftover zucchini noodles after cooking them. They maintain their taste and texture for a day or so in the refrigerator, so they can be enjoyed cold or reheated for another meal.

TL;DR in Russian:

Нагрейте растительное масло в сковороде. Поджарьте недолго цуккини лапшу. Подавайте.


Add about 8 fluid ounces (240 ml) to a pot safe to heat on the stove. Stir in 16 ounces (450 g) of white sugar. Turn the heat on the stove to high until the water boils.  Instead of doing this, you can purchase light corn syrup from a grocery store. You don’t need to boil anything. Simply mix the syrup in with the other ingredients. This creates a non-toxic paint safe for children. It’s easier to spread and more similar to store-bought watercolors than flour paint. Turn the heat down to low after the water begins to boil. Stir the sugar mixture continuously for about 3 to 5 minutes until the sugar dissolves. Once the mixture becomes a clear syrup, remove the pot from the heat.  Scoop up the mixture with a spoon to check for undissolved sugar crystals. The longer you boil the mixture, the thicker it becomes after it cools. If you boil it too long, it may burn. Pour about 1 ½ tablespoons, or .75 fluid ounces (22 ml) of corn syrup from the pot into a mixing bowl. Add 1.5 fluid ounces (44 ml) of white vinegar. Also add 1.5 ounces (43 g) each of baking soda and cornstarch. Mix the ingredients into a smooth liquid. You can find all of these ingredients at most grocery stores. Separate the paint into small bowls, such as tea-light holders. Use a different container for each color of paint you wish to make. Pick out a few different dyes to give your art plenty of color. Start with only a few drops of food coloring so the paint doesn't turn too dark. You can add more drops after mixing the paint. If you can’t find a specific color, mix different colors to create it. For instance, mixing 2 drops of yellow and 1 drop of red can create orange. Stir the paint around in the container until the food coloring is dispersed throughout it. Use a different toothpick for each container in order to avoid crossing the colors. Then, you can brush the paint onto paper. The best surface to use is watercolor paper, since it holds up better to liquid paint than regular paper..  Wash off your paint brush after using it to crossing...

TL;DR in Russian:

Вскипятите в кастрюле воду с сахаром. Убавьте огонь и варите, непрерывно помешивая, пока из воды и сахара не получится сироп. Смешайте питьевую соду, кукурузный крахмал, столовый уксус и сироп (или готовый кукурузный сироп). Разлейте полученную основу для краски по небольшим емкостям. Добавьте в полученную основу для краски по 2 капли пищевого красителя. Перемешайте основу и пищевой краситель зубочисткой.


Add about a cup of water into the rice cooker. Some rice cooker models have an attachment basket available to use, as this works as well. Make sure that they stand upright, so the bottom of them is down. This will balance out the yolks and be the ideal finish if you are making deviled eggs. It's important not to lift the lid on during the cooking process, or else all of the steam will escape. Push down the rice cooker button and set the time for 20 minutes.

TL;DR in Russian:

Влейте воду. Вставьте паровую решетку или корзину в рисоварку. Вложите яйца в корзину. Накройте рисоварку крышкой. Сварите яйца.


Add an egg and beat the mixture until it is thoroughly combined. Set this bowl aside. You will use it later when layering the lasagna as a way to separate layers and hold the noodles together. You should shred enough for four cups of mozzarella cheese. This mixture will be used to create it's own layer in the lasagna. Another option is to combine the ricotta, Parmesan, mozzarella and egg in one large bowl. Make sure to mix them well.

TL;DR in Russian:

Положите 450 г рикотты в миску. Натрите моцареллу на терке. Соедините чашку пармезана с чашкой моцареллы.


Add any decoration or glazing as desired, and depending on what kind of clay you are using you may air-dry your pot, bake it, or fire it in a kiln. Follow the manufacturer’s instructions on the correct method.

TL;DR in Russian:

Завершите горшок.


Add any new skills and experience you’ve gained at your current job.  Having a resume that is current will give you confidence that you can move forward quickly if you do happen to lose our job.  Knowing that you’re prepared will take some of the fear of the unknown away from being fired. Send out your resume discreetly.  You don’t want you current employers to know that you’re searching for another job. If your job has a severance package, see how much your job will pay you in the event that you are terminated.  Knowing that you have a little money coming your way while you look for another job will give you a little breathing room. Severance packages can be worth as much as six months pay. Unemployment pay can help you get through the transition period while you’re looking for another job.  See if you meet the requirements to collect unemployment in your state.  Usually, you have to be unemployed by no fault of your own.  If you quit your job or are fired for gross negligence, you will not qualify. In most states, you have to have worked at least half the year before to collect unemployment. Before you leave your job, make sure to get plenty of references that will help you secure a new job.  You’ll need people to vouch for your work ethic.  It’s also a good idea to keep up a relationship with your references by contacting them every once in awhile by email or a phone call. You want to make sure your references remember you so they’ll be more likely to give a glowing appraisal of your work to future employers. Put yourself in a position to be recruited by head hunters from other companies.  Contact the human resource departments of other companies in your field to see what positions they need filled.  Let them know that you’re searching for a new job. Don’t let your current employer know that you’re seeking out other jobs.

TL;DR in Russian:

Обновите свое резюме. Загляните в трудовой договор. Обратите внимание на пособие по безработице. Соберите рекомендации. Будьте в курсе открытых вакансий.


Add any optional ingredients, except the milk, at this time. If using an herbal tea bag, do not add it yet. Simmering happens at a lower temperature than boiling. Review the process here: How to Simmer Do this carefully. The contents of the pan will be very hot! Use an oven mitt or a folded to kitchen towel to protect your hand. Add the herbal tea bag, if using, and let steep for three minutes.

TL;DR in Russian:

Вскипятите воду в небольшой кастрюле или в чайнике. Добавьте куркуму непосредственно в кипящую воду. Уменьшите огонь и продолжайте кипятить на медленном огне 10 минут. Снимите кастрюлю с огня.


Add cushioning wherever there's a lot of pressure and/or friction. There are cushions made in various shapes and from different materials that you can stick on the inside of your shoe for more comfortable walking, thus preventing bunions and blisters. If your shoes are slightly too big and you find them slipping off your heel, get some insoles which can make the shoes smaller by half a size, while also adding comfort value. Use these innovative items generously—there's really no need for discomfort! Shoes with straps that fasten securely around your foot and ankle are more comfortable to wear as they prevent your foot from slipping around too much inside the shoe, reducing friction and pain. Platform shoes give you all the benefits of extra height, without the discomfort of feeling like you're standing on your tip toes. Your foot is more parallel to the ground in a platform shoe, making them a great option for nights on the dance floor!

TL;DR in Russian:

Пользуйтесь подкладками  и стельками. Носите обувь с ремешками и на платформе.


Add enough water to the bowl of a slow cooker so that the level of water is about three-quarters the height of the sake bottle you wish to heat. Cover the slow cooker and set the temperature to low. Allow the water to heat up until it reaches a temperature of 105 degrees Fahrenheit (40.5 degrees Celsius). Open the lid of the bottle. Uncover the slow cooker and carefully submerge the bottle of sake into the hot water Make sure that no water gets into the sake from the open top of the bottle. Turn off the slow cooker. Allow the bottle of sake to sit in the hot water for a full 30 minutes. Gauge the temperature of the sake by looking at it. If small bubbles begin to rise, the sake is considered to be warm. If bubbles quickly and immediately rise to the surface, then the sake is hot. By now, the bottle itself might be fairly hot. Use an oven mitt to carefully grasp the bottle and remove it from the water. Serve immediately. Continue to wear the oven mitt as you pour and serve the sake, as well. If you wait for the bottle to cool down enough to touch with your bare hands, the sake will end up cooling down too much.

TL;DR in Russian:

Наполните скороварку водой. Дайте воде погреться в течение 30-60 минут. Поставьте бутылку саке в воду. Оставьте саке на 30 минут. Выньте саке из воды.


Add fresh herbs to the mix. Chop the herbs finely. Or use dried herbal mixes to taste. Sprinkle Parmesan cheese over the garlic butter. This provides a more intense, cheesy flavor.  Use half butter/half olive oil in the second method above for a better toast-like result.  Try sprinkling on onion powder or chili powder for a new twist. Sprinkle freshly cracked pepper over the top of the garlic butter or oil mix. Spread the olive oil and garlic mixture on bread, then top the slices with chopped onion and tomato. Add a few shavings of Parmesan cheese if desired. Cut a clove of garlic just in half, and grate over the toast. Then cut in half a tomato and grate over the toast. Cover with olive oil and some sea salt and pepper. Great to eat natural or with a piece of cheese or tomato!

TL;DR in Russian:

Попробуйте видоизменить начинку из масла и чеснока следующим образом: Приготовьте вкусную брушетту. Чтобы приготовить испанский вариант, обжарьте ломтики (или куски побольше) белого хлеба.


Add fresh, cold water to a medium sized pot or a tea kettle that can be heated on the stove. Place the pot or tea kettle over high heat to get the water to boil. Remove the pot or kettle from the heat as soon as the water begins to boil. Different teas require different temperatures of water to steep correctly, so make sure you know what type of tea you plan to brew. You may also use an electric kettle if you wish.  Black tea can steep in water that is at the boiling point 200-212º F. Green and white teas are more delicate and will burn if steeped in water that’s too hot. For these teas, take the water off the heat just before the point of boiling, or before steeping, let the water sit for some time to cool down after boiling. Green tea should be steeped in water between 160º-180ºF. White Tea requires cooler water at 175º F. A meat or cooking thermometer can help you determine the temperature of the water. When the water is at the appropriate temperature for the tea you’re brewing, pour the water into the container that you’ll steep the tea in. There are different types of teapots made from different materials like iron, glass, or porcelain. It's okay to use a tea bag in a mug if that is what you are in the mood for.  Some materials like iron keep the heat longer and are great for teas that need higher heat, and some materials like porcelain lose heat quicker and are better for the more delicate teas. Adding boiling water to a cold container will lower the temperature of the water. Make sure your water is at the proper temperature in your teapot. Use caution when adding boiling water to glass or porcelain as the sudden temperature change may crack the glass. If you are brewing a single cup of tea, you can add the hot water directly to the mug you plan to drink the tea from. Once your hot water is in the appropriate container, you can add the leaves to the water. You can add the tea in tea bags or a tea infuser as well. This will make removing the tea easier, however steeping the tea leaves freely in the...

TL;DR in Russian:

Вскипятите воду. Перелейте воду в заварочный чайник. Добавьте в заварочный чайник чай. Заваривайте чай нужное количество времени. Уберите чай из заварочного чайника и разлейте по чашкам.


Add half a teaspoon of salt to 8 ounces of warm water and mix well. Sip and gargle for 10 seconds, then spit--do NOT swallow.  The salt helps to cut through excess phlegm (which can cause an itchy, tickling feeling in the throat) and reduce inflammation. Repeat this 2 to 3 times per day, until your throat feels better. Honey is a fantastic natural remedy, as it coats the throat and quickly relieves any itchiness or irritation. For best results, eat a tablespoon of honey each morning.  Use raw, local honey where possible, as it will help to build up your allergy resistance. Stirring a tablespoon of honey into your tea is another viable option if you can't stomach the raw stuff. Never give honey to infants under the age of 12 months, as the bacteria it contains can cause a condition known as infant botulism, which may lead to death. Add a small amount of honey to the bottom of a cup and fill to the top with hot water.  Then, squeeze one to three wedges of lemon in. Finally, grate a small amount of ginger and stir. Drink several times throughout the day to soothe an itchy, sore throat. Turmeric in milk is a home remedy for soothing an itchy throat that has been around for many years.  Before bedtime, boil a cup of milk in a saucepan with a teaspoon of turmeric (you can also mix the turmeric with water if you prefer). Allow the milk to cool slightly before drinking. Drink each night until the itchy throat disappears. Apple cider vinegar is used in many home remedies and has a broad array of health benefits -- one of which is relieving an itchy throat.  Add a tablespoon of apple cider vinegar to 8oz of hot water and sip slowly. You can add up to a tablespoon of honey to the drink to improve the taste, if you like. Maple syrup is a good alternative if you don’t like the taste of honey. In Russia, a popular home remedy for relieving a sore throat involves making a drink from horseradish.  In a glass, combine one tablespoon of pure horseradish (the plant, not the sauce) with a teaspoon of honey and a teaspoon of...

TL;DR in Russian:

Полощите горло соленой водой. Ешьте мед. Приготовьте чай из меда, лимона и имбиря. Пейте молоко с куркумой. Пейте яблочный уксус. Применяйте  хрен. Используйте увлажнитель воздуха. Пейте больше воды.


Add in the garlic cloves and rosemary, and then let the meat marinate for 2-3 hours. Heat the olive oil in a large, thick-bottomed pan over medium-high heat. Add the meat and cook until browned on each side (about 10 minutes total), adding salt as it cooks. Cook the meat in a single layer, doing one batch at a time. Add the onions to the pan and cook for about 5 minutes, or until the onions are soft and golden brown. Mix in the garlic and cook for an additional minute. Scrape the bottom of the pan occasionally with a wooden spoon. Reduce the heat to medium and simmer, uncovered, for about 15 minutes. Reduce the heat to low and simmer, covered, for 2 to 2 1/2 hours. Meat should be very tender when finished.

TL;DR in Russian:

Положите мясо в среднюю посудину, а затем вылейте в нее белое вино. Достаньте мясо из маринада и вытрите его насухо. Достаньте мясо, переложите его в другую посудину и отставьте. На сковороду выложите мясо, добавьте обжаренного перца, помидоров, лавровый лист, петрушку и красного вина. Налейте куриный бульон и снова доведите смесь до кипения. Подавайте мясо горячим, добавьте соль и перец по вкусу.


Add just enough water to some baking soda to form a paste. Apply the paste topically to the bite. Use a meat tenderizer, such as Spice Cargo, that contains the enzyme papain and mix with a few drops of water to make a paste. Applied topically, this mix may help control itching and swelling. Crush an aspirin and add a little water to create a paste. Aspirin applied topically may help with the pain. Follow package dosing instructions.

TL;DR in Russian:

Попробуйте народные средства для снятия боли и зуда. Примите обезболивающее средство, например аспирин или ацетаминофен.


Add liquid dish soap to warm water, then soak a cloth in the mixture. Lay the cloth over the glue and let it sit for several hours.  You may need to cover the cloth with plastic wrap to keep it moist. Try scraping away the glue again once it softens.

TL;DR in Russian:

Смочите поверхность.


Add little olive oil, little lemon juice, salt and if you want it to be spicy you can add chilli powder. Marinate them for 2 hours. Mix these ingredients and there comes the yummy Shawarma sauce. Add a little oil and keep moving chicken in the pan to different parts until they are little brown. Take them out and add to a plate. Add chicken into it. Add some lettuce (nicely chopped), coriander leaves (nicely chopped), tomato slices and french fries. Add the sauce. Roll the pita bread, cover it from down using sandwich papers or aluminum foil. Shawarma Sandwich is Ready!

TL;DR in Russian:

Нарежьте курятину тонкими ломтиками. Чтобы приготовить соус, смешайте чесночную пасту, лимонный сок (немного), йогурт/творог и соль по вкусу. Через 2 часа достаньте курятину и выложите ее на сковороду. Возьмите питу (мягкую).


Add oats and a little extra water to your pancake batter to get a wholesome, filling pancake recipe with extra antioxidants. If you have time for traditional oats, cook them yourself. Otherwise, plain (unflavored) instant oatmeal packets or quick-cook oats can be an excellent morning source of antioxidants, particularly if you choose your toppings from among the other breakfast antioxidant sources listed here. Add cinnamon for an extra antioxidant boost. Buy whole grain oat bread or make oat muffins. These bread products are packed with fiber and nutrients in addition to antioxidants.

TL;DR in Russian:

Готовьте блины и оладьи с зернами. Приготовите себе немного овсяной каши. Кушайте хлебные изделия, приготовленные на овсяной основе.


Add one drop of unscented pet shampoo. Wet a washcloth and in the basin and wring it out. Then rub gently on your hamster. If there are suds or any kind of lather, you've used too much shampoo. Start over. Very carefully rub in the direction of its fur, like you would when you're petting it. Gently wipe your hamster with a very soft towel in the direction of its fur to remove water and dampness. Be sure the cage is clean and fresh, and place the cage in a place that is a little warmer than normal if possible. Make sure there's absolutely no cold air draft.

TL;DR in Russian:

Наполните раковину одной или двумя чашками воды комнатной температуры. Протрите хомячка влажной тряпочкой. Вытрите хомячка мягким сухим полотенцем. Посадите хомячка обратно в клетку.


Add one part acid, one part oil, one part aromatics and salt and/or sugar to taste. The following are excellent ingredients to use in marinades:  The best acids for meat are vinegar, lemon juice lime juice, Worcestershire sauce and soy sauce. If you use soy sauce, don’t add extra salt, since it is a main ingredient in the sauce. The best oils are neutral oils, like canola oil and olive oil. Granulated sugar or honey adds sweetness and also encourages a brown color and caramel taste. Use aromatics like crushed garlic, rosemary, red pepper flakes, ginger, bay leaf or steak seasoning. Paprika, chili pepper and jalapenos or other fresh peppers are perfect for a spicy, smoky flavor. Grab a spoon and taste a small amount. The marinade should taste good before it goes on the beef, since the majority of the marinade will stay in the first few cm of the surface. The enzymes penetrate the meat and help tenderize it if used for two hours or less. Turn the beef to coat it entirely. The longer the beef is marinated, the more intense the flavor will be.

TL;DR in Russian:

Приготовьте маринад. Взбейте маринад. Вы можете заменить лайм, лимон или уксус свежим ананасовым соком или соком киви, если вы используете очень твердое мясо. Перелейте маринад в пластиковый пакет или миску. Поместите мясо в холодильник на не менее чем два часа и не более чем 24 часа.


Add one tablespoon (0.5 oz.) of aluminum sulfate to a small bucket of water. When the minerals clump and settle to the bottom, skim water off of the top with a cup or small container. Use the soft water to wash your face or take a sponge bath. If washing your face with tap water is having noticeably adverse effects on your skin (irritation or redness), make a point of using bottled water to wash it instead. While the cost may seem excessive, it may be worth the investment if your skin is particularly sensitive. Be sure to use enough water to rinse your face efficiently and prevent product buildup.  Another alternative might be a no-rinse cleansing water, some of which both cleanse and moisturize. Using distilled water may also be a viable option. If you have access to a shower somewhere other than home (e.g. at the gym or swimming pool), take the opportunity to shower there as often as possible. Cutting back on the number of showers you take in hard water will minimize the overall damage to your skin. Make a point to bring your facial cleanser and wash your face there as well.

TL;DR in Russian:

Добавьте сульфат алюминия в воду. Умывайтесь бутилированной водой. При любой возможности принимайте душ не дома.


Add orange and red vegetables like carrots, tomatoes, sweet potatoes, acorn squash, and red bell peppers to your diet, along with fruits like pumpkins, papayas, and cantaloupe. While beta-carotene doesn’t technically spur on melanin production, this fat-soluble pigment will accumulate in your skin to give you a natural golden glow. The effects of beta-carotene on skin pigmentation have been found most effective on lighter skin tones.  Many of these foods also contain Vitamin A, an antioxidant that helps support the production of melanin. Mix dark green vegetables like broccoli, spinach, and some lettuce varieties into your diet. Despite their color, these foods also contain beta-carotene.  Cooking these vegetables won’t decrease the amount of beta-carotene you ingest, so feel free to get creative in the kitchen. Vitamin E can be found in nuts, whole grains, seeds, and many fruits and vegetables including asparagus, avocados, and corn. You can get Vitamin C from citrus fruits (such as oranges, grapefruit, and clementines) as well as pineapples and bell peppers. Foods rich in both vitamins include green leafy vegetables, tomatoes, berries, and broccoli.  These foods have antioxidant properties, meaning they can help protect your skin from cell damage while encouraging balanced melanin production.  To get the highest vitamin levels from fruits and vegetables, eat them raw. Increased melanin production reduces the skin’s ability to take in Vitamin D from natural sunlight exposure. It’s a crucial vitamin for keeping the bones and blood healthy, so you should supplement your diet with a few of the foods that contain the vitamin. Incorporate fish like salmon, catfish, mackerel, and herring into your diet. Canned fish like tuna and sardines are good sources as well, as are fish oils including cod liver oil. Use moderation and eat these foods a few times a week to reduce your overall consumption of fat and mercury.

TL;DR in Russian:

Ешьте продукты с высоким содержанием бета-каротина и витамина А. Ешьте продукты, содержащие витамин С и Е. Включите в свое питание рыбу с высоким содержанием жиров, чтобы увеличить прием витамина D.


Add salt and pepper to taste. The pesto is now ready for adding to pasta or for use in any recipe.

TL;DR in Russian:

Переложите готовый соус из чаши комбайна.


Add texture to the cake by cutting pieces of fondant and trimming them into fringe. Then drape the fringe or roll and drape the fondant along the sides of the cake. You can also fold strips of fondant to create ribbons or bows. Attach them to the top or sides of the cake. For a bold cake, make a single, large bow and place it on top of the cake. If you'd like a fun cake, make several rows of brightly colored fondant fringe. Wrap these around the sides of the cake.

TL;DR in Russian:

Сделайте из помадки полоску, кайму или другой орнамент.


Add the baking soda to a large bowl or medium bucket, then pour in the water and stir it thoroughly with a spoon. The goal is to create a paste of medium thickness that you can apply with a paintbrush. If you’re aging a few smaller boards, you might start with 1  c (240 ml) of water and 1 c (240 g) of baking soda. on the baking soda paste in a thick layer with a paintbrush. Dip the brush into the paste and paint it on in the direction of the wood grain. Cover the entire surface completely in a thick layer of paste. If the paste is too thick to paint on, add a bit more water. If it’s too runny, stir in a little more baking soda. Allow it to stay on for at least 6 hours, so that the baking soda has a chance to leach the tannins from the wood. The longer you leave it on, the more noticeable the impact will be. If you don’t have access to direct sunlight or 6 hours to spare, spray the surface of the wood with vinegar after you have applied the baking soda. Let it sit for 10 minutes (in the sun, if possible) before moving onto the removal process—which is the same whether you use vinegar or not.  You can use white vinegar or apple cider vinegar. Simply pour some into a spray bottle. There will be some foaming when you apply the vinegar to the baking soda. While adding vinegar speeds up the process significantly, you may have to repeat the process more times to get the same results as you would with just baking soda.

TL;DR in Russian:

Приготовьте пасту из 1 части пищевой соды и 1 части воды. Нанесите Для достижения наилучших результатов оставьте покрытую содой древесину на весь день под солнцем. Воспользуйтесь белым винным или яблочным уксусом, чтобы ускорить процесс старения.


Add the butter to a small skillet. Heat over medium on the stove, stirring occasionally, until the butter has completely melted.  To save time, you can skip over the instructions for making your own curry roux and use premade commercial curry cubes, instead. You will need about 4 cubes, or 3.5 oz (100 g), to match the amount of curry roux used in this recipe. Add them to the curry when you would usually add the homemade roux.  Do not melt the butter on a higher heat setting. Butter has a tendency to flash-boil once it reaches its smoking point. If you allow this to happen, you could cause the hot sizzling butter the splatter. The fat in the butter may also begin to break down, thereby affecting the flavor of the curry roux. Sprinkle the flour into the melted butter. Quickly stir it into the butter and continue cooking for 15 to 20 minutes, or until the roux turns a deep tan color.  You must stir the roux constantly as it cooks, at least until the butter and flour fuse together and begin to swell. After that point, continue to stir the roux frequently. If you fail to stir the roux enough, it will burn quite quickly and develop a bad taste. The flour must be allowed to cook thoroughly in this manner. If you do not cook the flour enough, it will retain a strong starchy taste. Sprinkle the curry powder and garam masala into the roux. Stir the ingredients into the roux over the heat for about 30 seconds. Remove the roux from the heat as soon as the roux is seasoned. You'll know that the spices have mixed into the roux once they release a strong aroma. Remove roughly 1/2 to 1 cup (125 to 250 ml) of the cooking liquid from the curry base. Rapidly stir this liquid into the roux until a paste forms. Add a little of the liquid first and mix it in gradually. You only want to use the minimum amount necessary to form a paste. If you add too much at once, combining the liquid with the roux might become difficult.

TL;DR in Russian:

Сливочное масло растопите в отдельной сковородке. Добавьте муку. Добавьте специи. Зачерпните готовящуюся жидкость в ру.


Add the cardamom powder (elachi) at this point. If you are using milk and/or cinnamon for more flavor, add those as well. Stir for just a few seconds, then turn off the heat.  Milk adds a richer taste and fluffier texture, but shortens the shelf life. You can skip the milk if you like. When you drizzle milk over the besan ghee mix, it should sizzle and disappear into the besan. Move the mixture to a large bowl. Keep stirring for a minute to avoid burning the besan. Set it aside and let it cool for ten minutes. This will stop the sugar from melting, but not cool it so much that the sugar can't blend in. While waiting, you can make boora if you want to use it instead of sugar.

TL;DR in Russian:

Добавьте кардамон и молоко. Дайте смеси остыть.


Add the milk and the cream to a large, nonreactive pot and warm over a low heat until the temperature reaches 70°F (~21°C).  Do not allow the milk and cream to boil. Use an instant read thermometer to get an exact temperature read. Add the buttermilk to the milk and cream mixture and stir to combine. Then add the veal rennet. Cover the pot with a lid and leave the cream cheese mixture overnight, at room temperature. The next day, the mixture will have set. Sprinkle the salt all over the surface of the set mixture. Using a large wire whisk, cut the gelled cream cheese mixture into small curds. Line a large colander with a butter muslin cloth. Place the colander in a bowl large enough to hold the whey. Gently pour the cream cheese mixture into the colander and let it drain for about 30 minutes. Gather the corners of the muslin cloth and tie them together with a rubber band to form a bag. Empty out the whey that has collected in the bowl. Place the cloth bag containing the cheese back in the colander, and put the colander back in the bowl. Put the whole thing in the refrigerator and let the curds continue to drain overnight. Use immediately or store in a plastic container in the fridge for up to two weeks.

TL;DR in Russian:

Нагрейте молоко и сливки. Помешивая, добавьте пахту и сычужный фермент. Оставьте на ночь. Добавьте соль. Нарежьте на куски. Процедите смесь. Уберите сыворотку. Охладите. Сливочный сыр готов к употреблению на следующий день.


Add the mixture, curdles and all, in the amount needed for your recipe. No one will ever know the difference! Try out some of the following recipes:  buttermilk pancakes buttermilk biscuits buttermilk fried chicken buttermilk salad dressing buttermilk scones Real buttermilk is a by-product of making butter from cream. A culture is added to the cream, and it helps separate the milk fats from the leftover liquids. These leftover liquids are real buttermilk. So, by learning to make real buttermilk, you’ll also learn how to make real butter!

TL;DR in Russian:

Используйте получившуюся пахту так же, как и покупную. Научитесь готовить настоящую пахту, если вам интересно.


Add the oil and butter, and allow butter to melt before adding in the squash and bell peppers. Squash should be tender when finished. Continue to cook for a few more minutes, and then remove the pan from heat. Serve immediately, adding salt and pepper to taste.

TL;DR in Russian:

Разогрейте сковороду на среднем огне. Обжаривайте овощи в течение 12-14 минут, постоянно помешивая. Добавьте петрушку и зеленый лук.


Add the oil to a wide, sturdy saucepan and place it over a burner set to medium-high. Heat until shimmering or you just barely notice smoke. Transfer these vegetables to the hot pan. They should start to sizzle immediately. If not, increase the heat. Cook until the vegetables soften. Depending on the heat, this should take around five minutes. Try spreading the vegetables in a single layer and stirring only once every minute or so to shorten the cooking time. Don't add the water yet — you want the dry rice cooking in the oil. Spread the ingredients flat in the pan. Let them cook for up to five minutes, stirring often. When the rice gains a pearly white color, you're ready to proceed. This technique of cooking the dry rice in the pan is known as "toasting" the rice. It is used to give the dish a satisfying nutty flavor and, according to some, reduce cooking time. Stir the ingredients to combine. If your pan isn't big enough to hold the water, transfer your ingredients to a steeper-edged pan. Turn the heat to high and let the mixture cook uncovered without stirring. Check on the rice every few minutes to monitor its progress. Eventually, the surface of the rice will appear dry and steam will billow out of small holes (usually after about eight to ten minutes). This is a sign to proceed. Turn the burner to the lowest possible heat. Cover the pan snugly with a lid and cook for 15 more minutes. Don't stir or remove the lid during this time. After simmering, remove the pan from the burner and take the lid off. Let it stand for five minutes to cool and finish absorbing the water. Use the back of a fork to "fluff" the rice, giving it a little extra volume. Spoon on to serving plates and enjoy. If the rice still contains a noticeable amount of water, return it to low heat in five minute increments to evaporate the remaining moisture.

TL;DR in Russian:

Разогрейте на плите масло. Поджарьте лук и чеснок. Добавьте сухой рис и порошок карри. Добавьте воду и соль. Доведите воду до кипения. Убавьте огонь. Распушите и сервируйте рис.


Add the onion and celery. Cook until translucent.  Bring to the boil. Reduce to a simmer. Continue simmering until the base softens. Allow to cool a little, then blend. Add the seasoning before blending. Blend to the desired consistency. Add chopped parsley before using or serving.

TL;DR in Russian:

Растопите сливочное масло на сковороде. Добавьте в сковороду помидоры. Залейте бульоном. Снимите сковороду с огня. Сервируйте блюдо.


Add the onions and cook, stirring frequently, until they are dark brown and carmelized. Remove them from heat. Cover the saucepan again and continue cooking for 20 minutes.  Test to make sure the lentils and rice are cooked before removing from heat.     If necessary, add more water to prevent the lentils and rice from sticking to the saucepan.    Combine the remaining olive oil, the yogurt, garlic, lemon juice, and spices in a bowl. Spread the caramelized onions on top. Serve with the yogurt dressing.

TL;DR in Russian:

Переберите и промойте чечевицу. Нагрейте половину оливкового масла в сковороде. Добавьте лук, рис, 1 столовую ложку оливкового масла, соль и перец. Сделайте заправку. Положите чечевицу в тарелку для подачи.


Add the pre-soaked black-eyed peas to the same stockpot you used to cook the ham. Stir the beans into the ham to coat with the flavored grease. Stir the ingredients together until thoroughly mixed. Use cold water.  There should be just enough water to cover the beans and vegetables, and the water level should not extend past three-quarters of the stockpot's height. The 4-cup (1-liter) measurement is merely an estimate. If you did not pre-soak the beans, you will need to use twice as much water. Place the cover over the stockpot and heat the contents of the pot over medium-high to high heat, until the water begins to boil. Cook for 10 minutes. Leave the lid slightly ajar to allow steam to escape slowly. Doing so relieves pressure inside the pot, lessening the odds of the water boiling over and creating a mess. Turn the heat down to medium so that the rapid boil slows to a steady simmer. Cook for an additional 1 to 2 hours.  You may not need to add more water. If the water level dips below the black-eyed peas, though, add another 1 cup (250 ml) of warm water. Once the beans are done, they should have a soft, creamy taste, and the juice should be flavorful rather than watery. If the beans lose their shape, however, they have been overcooked. Taste the beans after the first hour. If they are not done, continue checking every half hour after that. After the beans have finished cooking, remove the stockpot from the heat and add any salt and pepper you want. Stir the beans to thoroughly incorporate the salt and pepper.  Roughly 1/4 tsp (1.25 ml) of black pepper should suffice, but you can add more or less depending on how hot you prefer things. If you used salted ham, additional salt may not be necessary. For low-sodium hams, however, you may wish to add 1/4 tsp (1.25 ml) or so. Fish out the bay leaves before pouring the beans into individual serving dishes using a ladle. Consider serving these black-eyed peas with cornmeal dumplings for a Southern classic.

TL;DR in Russian:

Выложите горох к ветчине и перемешайте. Добавьте лук, помидоры, чеснок, лавровые листья. Добавьте 1 литр воды. Накройте крышкой и варите. Убавьте огонь и медленно варите, добавляя при необходимости воды. Добавьте соль и перец по вкусу. Достаньте лавровые листья и подавайте.


Add the rennet, stirring well. Set in a warm place, wrapped in towels to keep it warm. A clean break is when the curd separates cleanly when you insert a knife and pull it gently to one side. If it's similar to scrambled eggs, you are close, but not quite there; keep it warm and test again in 10 minutes. (See tips).

TL;DR in Russian:

Нагрейте молоко до 34ºC. Накройте молоко пищевой пленкой или крышкой кастрюли, если она есть. Пусть постоит 30 минут, пока не образуется "полный прорыв".


Add the tomatoes and sugar. Cook over a medium heat until thickened. Stir regularly. Add the garlic, cinnamon, cloves, cumin, lemon juice, olive oil and prepared chilies. Season to taste and leave to cool. Once cooled, it's ready to serve. Garnish with the lemon rind lengths.

TL;DR in Russian:

Соберите вместе ингредиенты и предметы, необходимые для приготовления сальсы. Приготовьте перцы чили, как указано выше. Положите лук в кастрюлю. Снимите кастрюлю с огня. Подавайте.


Add the vegetable or olive oil to the skillet and heat over medium-high until the oil becomes glossy and smooth enough to easily coat the entire pan. Sprinkle both sides of the chops with equal amounts of salt, pepper, and Italian seasoning blend. Gently pat the chops to rub the seasonings into the meat. Cook the chops for 2 minutes on each side in the hot oil, or until each side is notably browned. The process of searing and braising pork chops on the stove can go a long way in preventing the meat from drying out. The seared surface locks in more of the pork's natural moisture, while the braising liquid infuses the meat with additional moisture as it cooks. Pour the broth into the pan and bring it to a steady boil. Let the chops sit in the broth at a full boil for 30 to 60 seconds before proceeding. This way, the broth will have plenty of time to reach a good heat. Cover and reduce the heat to medium-low. Let the chops simmer for about 20 to 25 minutes.  To accurately determine whether or not the pork chops are safe to eat, check the center of the thickest chop with a meat thermometer. The internal temperature of pork chops must reach at least 145 degrees Fahrenheit (63 degrees Celsius) before the pork is safe to eat. If you do not have a meat thermometer, you can determine if the pork chops are done by cutting into the center of the thickest cut. If the meat is white, it is likely safe to eat. Note, however, that if you use a braising liquid that has color to it, the color of the liquid can tint the meat. As long as the inside of the pork does not look pink and “rubbery,” however, it should be safe to eat. Let the pork chops rest for roughly 3 minutes before placing on individual serving plates and enjoying.

TL;DR in Russian:

Нагрейте в сковороде масло. Приправьте свиные отбивные с обеих сторон. Положите свиные отбивные в горячую сковороду. Добавьте куриный бульон. Варите до готовности. Подавайте в горячем виде.


Add two cups (473 mL) lukewarm water and ¼ cup (59 mL) of lemon juice to a bucket or bowl. Swirl or agitate to solution to mix it fully. Fresh squeezed lemon juice is best.

TL;DR in Russian:

Используйте лимонный сок.


Add two to three drops to the infected ear with a medicine dropper. Let the drops sit in the ear canal for five to 10 minutes and tilt your head to let them drain.  This measure will help soften any crusted or hardened debris in the ear canal, which will, in turn, help wash any fungal colonies out of your ear. Turn it on to the lowest setting possible and place its end at least 10 inches (25.4 cm) from the infected ear. This method will dry any moisture present in the ear canal, which will hinder the growth of fungus. Be very careful not to burn yourself. Get a clean towel and soak it in warm water. Ensure that the towel is not too hot. Place the warm towel over the infected ear and wait until it cools down. The measure helps relieve pain, without having to take pain-relieving drugs.  It also increases blood flow to the infected area, which leads to faster recovery. Mix both in a 1:1 ratio.  With a medicine dropper, add a few drops to the infected ear.  Let the drops sit in the ear for 10 minutes and tilt your head to let them drain. The mixture can be utilized every four hours for up to two weeks.  The rubbing alcohol is a drying agent, which will get rid of moisture in the ear canal causing the fungal infection.  It also disinfects the skin of the ear canal.  The acidity of vinegar slows the growth of the fungus, as Candida and Aspergillus prefer a "basic" environment for optimal growth.  This mixture will disinfect and dry out the ear, lessening the duration of the infection. Vitamin C is needed for the growth and repair of tissues damaged by a fungal ear infection.  It helps the body produce collagen, a protein instrumental in making tissues like skin, cartilage, and blood vessels. Doctors recommend supplements of 500 to 1,000 mg of vitamin C per day with food. Excellent dietary sources of vitamin include citrus fruit (oranges, limes, lemons), berries (blueberries, cranberries, strawberries, raspberries), pineapples, watermelon, papaya, broccoli, spinach, Brussels sprouts, cabbage, and cauliflower. Take a...

TL;DR in Russian:

Используйте перекись водорода. Используйте фен. Прикладывайте к больному уху теплые компрессы. Используйте медицинский спирт и яблочный уксус. Ешьте пищу, богатую витамином C. Используйте чесночное масло. Очищайте ухо с помощью оливкового масла.


Add your dyed or colored paper into the printer’s paper feeder. Double-check your printer settings to make sure the currency is fitted to the page. Then, print a single page at a time or multiple pages at once. For the best quality, use a laser printer. If you have a print out of a sheet of currency, you can place this in a copier and make additional ones. You can also make copies of real bills, but you’ll need to keep these black and white. To follow the law, you’ll also need to change the size settings to either 150% larger or 75% smaller than standard bills. You can also make two-sided copies of currency using most copiers. Get cash straps from your local bank or office supply store. You can also use heavy, wide rubber bands. Use a permanent marker to write the name of a bank across the strap. Then, place a stack of bills inside and you are ready to go.

TL;DR in Russian:

Распечатайте банкноты. Сделайте ксерокопии банкнот. Перевяжите пачки денег.


Add your red, blue, and yellow paints close together on your palette or paper. The exact amounts you use will differ depending on how much brown paint you need. The important thing is that you start with the same proportion of each.  Leave a little space between each color. This will create an open area in the middle where you can pull your paints together. Making brown from the primary colors is as simple as combining equal amounts of each.

TL;DR in Russian:

Выдавите на поверхность для смешивания по небольшой капле каждого цвета.


Add your yeast and sugar to the water (it should feel warm to the touch, but not warm enough to burn you) and lightly stir it. Let it sit for 6-7 minutes, until you see small bubbles forming at the surface of the water. Activating the yeast is feeding it -- it eats the sugar and drinks the water. The bubbles are carbon dioxide made when the yeast "breathes." Pour the flour in a little bit at a time, adding more as it absorbs the water and yeast. Use one hand to add the flour and the other to mix it. This keeps the dough from sticking to the bowl or your hands and keeps moisture in. Keep mixing until the dough is glossy and tacky, but not sticky. Pinch a small amount and stretch it thin enough so light passes through. If the dough doesn't rip, it's ready to kneed. With the dough still in the bowl, use one hand to gather the dough together, then press firmly into the center of the dough with the heel of your hand.  Fold the far edge of the dough upwards and towards you, press your hand in again, and repeat. Continue the "press-fold-turn" for 3-4 minutes, or until your dough holds its shape without you touching it.  If the dough is moist or sticky, sprinkle additional flour over the top and on your hands. If you need more time, you can put the dough in the refrigerator, where it takes 4-5 hours to rise. The dough will be roughly twice as big when it finishes rising as when it started. Sprinkle two or three tablespoons of flour on a cutting board out counter to prevent the dough from sticking. If you are making two smaller pizzas, cut the dough ball in half. Use your palm to push the dough ball into a disc, then use your fingers to push and pull the dough flat. This process takes some practice, but go slowly and use your fingers to massage the pizza into your desired crust shape. When done, fold 1/2 inch of the edge back over to create the crust. Work from the center of the dough outward to avoid ripping the dough. While you can make great crusts without the famous "pizza toss," there is something satisfying...

TL;DR in Russian:

Разведите дрожжи в теплой воде. Переложите дрожжи в большую миску и добавьте соль и муку. Добавьте оливковое масло в тесто сразу после добавления муки. Замесите тесто. Оставьте тесто на час, чтобы дать ему возможность подняться. Посыпьте мукой стол и выложите на него тесто. Пальцами растягивайте и разминайте тесто. Для получения идеального канта подбросьте тесто в воздух, если вы уверены в своих силах.