Customers are more likely to buy from you when your prices are straightforward and easy to spot.  If you sell at craft fairs or through a physical storefront, the prices should be marked in front of the product and within the customer's direct line of sight. Most customers will not stop to inquire about the price of an item. Similarly, individual pieces of embroidery sold online should be marked clearly since many customers will not attempt to contact you to inquire about the price. If you sell embroidery that customers must order in advance, provide a price sheet that clearly lists the cost of base products, personalization, and so on. Make this price sheet easy to find, and stick with the prices you list to earn credibility. Offer prospective customers a range of options that may suit their price range better.  For example, you could sell an elaborately embroidered piece made with the best materials at your highest price. Include elements of that design and use slightly lower quality materials to create something similar that can be sold at a much lower price. Sell the products simultaneously so that someone who cannot afford the higher priced product may consider the similar, lower priced product. If someone orders embroidery from you but cannot afford the price you quote, offer to reduce the price by reducing the cost. Let them know how much the price would drop if you used fewer colors, used fewer stitches, or made the embroidered section smaller. Special deals can be a good way to attract attention from new customers while renewing the interest of past customers, but they should not be relied upon.  Special sales should only be used on a short-term basis. This includes buy-one-get-one offers and promotional gifts. Loyalty incentives should be more long-term. Examples include loyalty cards, referral discounts, and returning customer discounts. You can also offer permanent discounts on quantity. For instance, if the price of one embroidered bag is $25, the cost of three might only be $60, putting the...

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Четко указывайте цену. Предлагайте варианты. Внимательно, но осторожно относитесь к скидкам и специальным предложениям. Будьте уверены в себе.


Customers love a good deal, and you may be able to build customer loyalty by offering gift cards, reward cards, coupons, frequent-shopper points, or discounts for referrals. All of these will give your customers incentive to continue patronizing your business.  Consider offering incentives especially during slower seasons or to promote a new product or service. It's important that your customers (and potential customers) know about your incentives and rewards. Include them in your advertising strategy and budget.  For example, if you want to start a rewards program at your bakery, advertise it on your website, display fliers explaining the program in easy-to-see places in the store, and have your employees remind patrons about the program. The point of an incentives program is to encourage customers to conduct repeat business with you and to attract new customers as well. If your program is complicated or has lots of restrictions, you won't see the results you were hoping for.   Customers will be less likely to use your incentives program if they have to fill out long forms or give out too much personal information. You'll probably have better luck with the rewards program at your bakery, for example, if you just pass out cards that customers can keep in their wallets. Some business experts recommend using “artificial advancement,” which lets the customer feel s/he is making real progress in earning benefits.   For example, you can have a “buy eight pastries, get one free” card at your bakery. Then, instead of printing cards with eight places for stamps, print cards with ten spaces, and have the first two already stamped.   If you do this, it's more likely that customers will participate in and complete the program, which means that you will sell more pastries! Customers seem to prefer and participate more often in rewards programs that feature multiple levels. They seem to like it if there are levels "below" them.  For example, they like finding themselves on the "gold" or "platinum" level where they might...

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Используйте программы вознаграждений и поощрений. Рекламируйте программу. Клиентам должно быть легко использовать поощрения. Предоставьте клиентам начальные бонусы для участия в программе. Используйте разные уровни вознаграждений.


Cut 1 yard (91 cm) of duck cloth or canvas into 10-inch (25-cm) wide sections. The lining will be formed from three pieces of 10-inch (25-cm) wide strips.  Wrap the first section along the wearer's back. Attach two additional sections to the first at the spots on the right and left where a side seam would usually appear. Bring these two side sections together, bringing them around the front until each piece meets the side seam on the opposing side. Pin everything in place. Align the top edge of the lining to the inside top of the waistband and sew in place.  Do an overlap stitch along the top inside of the apron to tack the lining to the kilt apron. Only the top needs to be attached. You do not need to sew the bottom of the lining to the outer apron. Note that the inside of the waistband will also be sewn under the lining, securing it in place. Fold the bottom edge of the lining under and sew a straight stitch along the material, hemming it in place. Do not sew it to the outer apron. You could also use anti-fraying adhesive liquid if you do not want to stitch the hem closed.

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Разрежьте кусок подкладки на  секции. Постепенно оберните секции ткани вокруг талии. Пришейте подкладку к поясу. Подол материала.


Cut a grid of squares in the cake pan — even if it's a round cake. Use a wide, flexible spatula to carefully separate the square pieces from the base. Keep reading to find uses for the stuck pieces at the edge. The easiest option is to frost and serve the cake in the pan. The slices will break apart during serving, but it will look attractive on the table. . If you've torn the cake into pieces trying to get it out, change your plans and put together some cake pops. You can read these detailed instructions, or try the simple (and sometimes sloppy) recipe:  Rub together the chunks of cake in a large bowl. Beat in cream cheese or buttercream until the mixture reaches a doughy consistency. Roll the largest chunks into balls. Dip in chocolate sauce, then sprinkles (optional).

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Разрежьте пирог на квадраты. Подавайте пирог в противне. Сделайте кейк-попсы.


Cut a hole through one of the eyes or indentations of the coconut.  A power hand drill is one of the easiest ways to cut a hole into the coconut, but if you do not have one, you could also use a corkscrew, screwdriver, or metallic skewer, instead. Worst case scenario, you can use a hammer and a nail. Pound the nail into the coconut using the hammer. Then, using the back end of the hammer to lift the nail back out, creating a hole. Create your hole in one of the three "eyes" of the coconut. These spots are the thinnest spot on the outer shell and the easiest to drill through. It may help to hold the coconut on a non-slip surface, like a cutting board or kitchen towel, to prevent it from slipping around as you attempt to drill through it. Tip the coconut upside-down so that the liquid in the center drains out. Coconut water can be used for cooking purposes or served with ice as a beverage, but if you have no plans for the coconut water, simply discard it by pouring the water down the drain. Place the coconut in a large plastic bag or wrap it securely in a kitchen towel. Strike the coconut through the bag or towel using a wooden rolling pin or hammer until it breaks in two.  For best results, place the coconut on a cement floor, sidewalk, or other equally hard surface. Do not use a kitchen counter since you may accidentally damage the counter as you strike the coconut. Use as much force as possible to strike the coconut in the direct middle. Some will open quickly, while others may take more effort. You could also open the coconut by striking its center on a sharp rock or by sawing it in half with a hand saw. If using a saw, saw down the center seam that passes in between the eyes of the coconut. Use a standard butter knife or small paring knife to cut the white meat away from the hard outer shell.  Cut through the meat by making a cut from the inside all the way through to the shell. Use your fingers or the tip of the knife to pry the meat off the shell in chunks. To make the process easier, cut the meat into...

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Просверлите отверстие в кокосовом орехе. Слейте кокосовую воду. Разбейте кокос на куски. Вырежьте мякоть кокоса. Снимите коричневую кожу.


Cut a lemon in half, and use a lemon juicer to squeeze the juice. Use a strainer placed over your glass to catch any pulp and seeds. Discard the pulp and seeds when you are done. This method makes a great science experiment because the acid in the lemon juice reacts with the baking soda and makes it fizz. You should now have 1 part water and 1 part lemon juice in your glass. Start with 1 teaspoon of sugar. Stir it to help it dissolve and give your drink a taste. If it is not sweet enough, add another teaspoon of sugar. Now, all you've got to do is add the fizz!  If you have simple syrup, you can use that instead. It will mix in a lot easier! Avoid adding too much sugar, or it won't dissolve. If you start to see little grains at the bottom of your glass, you are using too much! If this is for a science experiment, consider adding it in ½ teaspoon at a time so that you can see the reaction. You can drink it as is or add some ice to it. As an optional step, you can add a few mint leaves to the beverage. Enjoy!

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Выдавите в стакан сок 1 лимона. Разбавьте лимонный сок равным количеством воды. Добавьте немного сахара. Добавьте 1 чайную ложку пищевой соды и перемешайте. Подайте лимонад.


Cut a long piece of matching paper to the length that you wish your handle to be. Use tape or staples to attach the handle to either side of the inside of the heart. Alternatively, you can poke a hole in the top center of the heart and string a ribbon or twine through it. Tie a knot in the two ends of the ribbon and you will have a nice handle or string from which to hang the heart. If you poke holes you can also add small grommets to make the heart look more polished, although this is not necessary.

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Добавьте ручку или ремешок.


Cut a piece of cheesecloth nearly twice as large as the mouth of the strainer, and center it over the top of the strainer. Rest the cover strainer over a large bowl.  Fine mesh strainers are optimal for this project, but the cheesecloth should sufficiently trap any solids even if you need to use a wider-gap plastic colander instead. If you don't have cheesecloth, consider using large sheets of filter paper or clean (i.e. never previously used) painters' straining bags.

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Положите кусок марли поверх большого сита.


Cut a piece of yarn or something similar and drag it around the floor or bed, and watch your cat go crazy after it! This is almost guaranteed a success, since all cats love strings! Ever heard of Maru? Cats are in love with boxes and will most likely jump in them, because they seem so fun! Specially if there's a treat waiting in the box. This might leave some scratches! Have your hand under a blanket, and wiggle your fingers to make the blanket move. Your cat won't know it's you, and he/she will be acting mad, trying to catch the little "mouse" under the blanket!

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Кошкам нравятся веревочки! Кошки любят коробки! Рука под одеялом.


Cut a rectangle around your traced blade to separate it from the main slab. You will need a stiffer hacksaw for thicker steel. This rectangle is what you will grind down to form the profile of the blade. Put the rough cut blade into a vise and grind away excess metal. Follow the guidelines to form the profile. Use the grinder to finalize the shape of the blade. Gently grind the edge into a slope with the flap wheel. Make sure that the slope does not go past the middle of the blade. Make this slope on each side of the blade. Doing this forms the actual edge of the blade. Go slowly during this step, as grinding too much can ruin the blade, forcing you to start over. Use a drill bit that is the same size as the rivets that you intend to use. Put the holes in the tang. Depending on the size of the blade, you may need a varying number of holes. Sand the blade using successively finer grits of sandpaper, up to 220 grit. Be sure to take the time to sand out any scratches. Sand all areas of the blade. This will increase its luster and quality.  Sand in opposite directions each time you change grits. You can use a file to add ridges to the inside near the handle. Trace a pattern and file the metal away.

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Используйте ножовку, чтобы отрезать металл. Отшлифуйте профиль. Отшлифуйте края. Просверлите дырки под заклепки. Закончите лезвие.


Cut a section of lemon or lime peel slightly larger than the wart and tape it over with an adhesive bandage or tape. Refresh the peel every day or so and keep the wart covered for as long as possible. After about a week or so, the entire wart will come out completely. Tape crushed, fresh basil to your wart using waterproof first-aid tape. Do this daily for up to a week. The virus-killing compound in the basil leaf will kill your wart. Do this twice a day for at least several weeks. Warts should start peeling off in one or two weeks, but take the garlic until the wart disappears. You can also cover the wart with garlic oil once or twice daily for a month. Garlic, sweet potatoes, whole-grain breads, sunflower seeds and rice are all examples of this. Finely grate a carrot and add enough olive oil to it to make a paste. Dab the paste on your wart twice daily for 30 minutes. Do this for two to three weeks. Mash up a fresh fig and place some on your wart for 30 minutes. Do this daily for two to three weeks. Squeeze lemon juice on your wart, then cover it with fresh, chopped onions. Do this for 30 minutes once a day for two to three weeks. Soak your wart in pineapple juice. It has a dissolving enzyme. The potassium may help speed the disappearance of the wart. Cut out a section of the peel so it's slightly smaller than the tape you'll be using. Rub the inside of a banana peel onto the wart and then secure with duct tape. Keep it on the wart for a day before removing. Repeat until wart is fully removed. Curcumin is a turmeric extract that can be found in health food stores. Combine curcumin, papaya extract (Papain. It may have to be purchased in pill form and crushed into powder), and vitamin E oil.  Dab the wart and surrounding area with alcoholic extract of golden seal. This will stimulate local immune activity. Take a sharp needle or pin and dip it into the curcumin paste. Press the needle as deep into the wart as possible. Continue injecting more of the paste into the wart, poking several holes if necessary....

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Кожура цитрусовых. Базилик. Капсулы чеснока. Ешьте продукты, укрепляющие иммунную систему. Сделайте лечебную массу из моркови. Сделайте маску из инжира. Используйте лимонный сок. Сделайте ванночку из ананасового сока. Ежедневно протирайте бородавку кожурой банана. Наложите повязку с кожурой банана. Сделайте лечебную массу из куркумина. Нанесите уксус.


Cut a support post to the height of clearance plus 4" and attach both 2x4s face to face with ten 2 ½" screws. Alternate the screws on both sides of the 2x4s. Place a level on top of the footboard. Place the support post in position against footboard and adjust the footboard until it is level. Clamp the footboard and post together or get a helper to hold the footboard and post in place. Drill pilot holes into the face of the footboard and support post. Attach the footboard to the support post with two 4" lag bolts and washers. Clamp the outer board to the support post at the proper height or get a helper to hold it in place. A level can come in handy here. Drill pilot holes through the face of the outer board and into the ends of the headboard, footboard, and the support post. Attach the outer board to the support post, headboard and footboard using six 4" lag bolts and washers (two lag bolts each into the headboard, footboard, and support post).

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Сделайте опорную стойку. Выровняйте конструкцию. Прикрепите опору. Приставьте лицевую часть. Прикрепите лицевую часть.


Cut an avocado in half, then remove the pit. Scoop the flesh out with a spoon and place it into a bowl. Avocado is great in this mask because it contains fats and oils that help repair dry, brittle hair. Plan on needing ½ of an avocado for fine/short hair, a full avocado for longer/thicker hair, and more than 1 avocado for very long/thick/dry hair. You will need 2 tablespoons (30 milliliters) of olive oil and 2 tablespoons (45 grams) of honey. Olive oil and honey are both hydrating. While olive oil helps protect your hair against further damage, honey helps make it stronger. You can leave the essential oil out if you want to, but it will help give the mask a nice fragrance. It is also great for treating dandruff. You can do this using a stand mixer or a handheld mixer. Keep blending until the mask is light in color and smooth in texture. Get your hair wet first, then squeeze out the excess water. Apply the mask to your hair, starting from the ends. You can even massage the mask into your hair, if you want to. Don’t apply the mixture to your roots if your hair is fine. Stop the application a few inches away from the roots. Pull your hair up into a loose bun first, then cover it with a shower cap. Blow dry your hair for 15 minutes. If it is a warm, sunny day, you can sit out in the sun for 30 to 45 minutes instead. Rinse the mask out with lukewarm water first. Once your hair is clean, wash it with shampoo and conditioner as you normally would. You can repeat this treatment once per week, but no more than that.

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Снимите кожу и выньте косточку из спелого авокадо. Добавьте оливковое масло и мед. При желании добавьте 2–3 капли эфирного масла лаванды. Взбейте все вместе на высокой скорости. Нанесите маску на влажные волосы. Накройте волосы шапочкой для душа и нагревайте их в течение 15 минут. Смойте маску и вымойте волосы шампунем и кондиционером.


Cut an avocado in half. Cover and refrigerate the half containing the pit. Use a spoon to scoop out the flesh from the remaining half. Avocado is full of healthy fats that plump and condition your hair. They also help make your hair soft and shiny. You will only need about ½ of an avocado for fine/short hair, a full avocado for longer/thicker hair, and you may need more than 1 avocado for very long/thick/dry hair. It is best to do this with a blender or food processor; a fork won't give you the same smoothness. If you need to, add ½ tablespoon (7.5 milliliters) of water to help loosen the avocado up. Eggs contain protein, which helps make hair stronger and repair split ends. They also help make your hair appear thicker and shinier. Olive oil, on the other hand, contains fatty acids, which help make dry hair smooth. It also contains vitamin E, which can help stimulate hair growth. Pulse the blender on high until the avocado, egg, and olive oil are all mixed together. You want the color and texture to be consistent, with no streaks or swirls. If you want to, you can transfer the mask into a small bowl to make it easier to use in the shower. This mask is very rich, so it is important to have a clean scalp. Wash your hair with a clarifying shampoo, making sure to massage it into your scalp. Rinse the shampoo out and squeeze the excess water from your hair. Leave your hair damp. Scoop up some of the mask, and massage it into the ends of your hair and work towards your scalp. Keep applying the mixture as needed to cover your strands. You may also apply the hair mask to your scalp if you have a dry scalp. However, do not apply the mixture to your roots if your hair is fine. This will weigh your hair down. Stop the application a few inches away from your roots. If you can you, you can cover your hair with a shower cap, and wash the rest of your body. It is very important to use tepid or cool water, otherwise you risk cooking the egg in the mask. Once your hair is clean, follow up with your usual shampooing regimen....

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Разрежьте авокадо и удалите из него косточку. Измельчите авокадо до однородности. Добавьте яйцо или одну чайную ложку оливкового масла первого холодного отжима extra virgin. Смешайте все ингредиенты вместе. Начните с чистой кожи головы. Нанесите маску на волосы, начиная с кончиков. Соберите волосы в пучок. Подождите пять минут и смойте маску теплой водой.


Cut back on the amount of cigarettes you smoke in a day.  The less you smoke, the better your breath will become.  Plan the times you smoke. Avoid smoking before meetings or social events. If you have a profession that involves speaking, smoke after work. Your health will also improve. Cutting out cigarettes will save you money. Using a nicotine delivery system, other than smoking, cuts out many of the harmful effects of the smoke itself.  Slowly lower the intake of nicotine overtime to break your bodies craving of it.  By quitting smoking, you will no loner have to fear bad breath caused by it.  Look for some of the following forms of nicotine replacement therapy:  Nasal sprays Gums Patches Electronic cigarettes, which replace smoke with vapor, and still deliver nicotine. If you feel like you are about to smoke, force yourself to wait ten minutes.  Keep yourself occupied with another activity for that time.  Doing this will allow the craving to pass, or at least, diminish in its intensity.  Distract yourself with something that demands your full focus, such as a puzzle. Physical distractions can also help.  Try going for a walk or clean your house. Focusing on another task allows the craving to pass and prevents you from giving into it. Don't dwell on the craving during the ten minutes. Ignoring the craving will ultimately help you stop smoking and remove the problem of bad breath caused by it. Quitting can be very difficult.  There is no need to make it even more difficult by going it alone.  Use the support of those around you to meet your goal.  Ask that they not smoke around you. Ask them to help by not offering any tobacco products to you. Have them remind you of your goals when you feel a craving. Talk with them often about your progress and how well you are doing. Try quitting at the same time with a friend who smokes.

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Для начала ограничьте количество выкуриваемых сигарет. Никотинзаместительная терапия. Воздержитесь от желания закурить. Получите поддержку в своем стремлении бросить курить.


Cut clean cotton cloth into squares that are roughly 5 inches (12.7 cm) along each side.  Cotton works well because it is a natural fiber and relatively breathable. Avoid fabrics with fibers that are spaced too tightly together. Also avoid synthetic fabrics. You can use a rag or old piece of cloth for this, but make sure that the material you use is clean. Fill a small spray bottle with undiluted distilled white vinegar. Spray both sides of each square until moist to the touch.  Let dry slightly. The cloth can be moist, but it should not be dripping wet by the time you add it to the dryer. The vinegar is the only element in this fabric softener formula that lends itself to actually softening your clothes. It may not be as strong as a liquid fabric softener using vinegar, but some of the effects should still remain. Drop 3 to 5 drops of your favorite essential oil onto a cloth square. Spread the drops out so that they seep into the fibers of the entire square. The essential oil will give your clothes a pleasant yet mild fragrance. You can technically use this method without the use of essential oils, but since the softening effects are less powerful than a liquid fabric softener alternative, it would make more sense to take advantage of the deodorizing and re-scenting abilities of this method. Place the scented fabric softener sheet directly into your dryer as you prepare to dry a load of clothes. Run a standard drying cycle. You do not need to do anything special from this point on. Each dryer sheet can be used for two or three loads, but you may need to refresh the scent by adding 3 drops or more of the essential oil before use. Refresh the softening properties by giving the sheet another quick spray of vinegar.

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Нарежьте хлопчатобумажную ткань на небольшие квадраты. Сбрызните каждый квадрат белым уксусом. Добавьте несколько капель эфирного масла на каждый клочок. Закиньте ароматизированные клочки ткани в сушилку.


Cut down on the amount of coffee, tea, soda, and alcoholic beverages you drink every week. Carbonation and caffeine can irritate the bladder, worsening urinary symptoms.  Try to drink no more than 200 milligrams of caffeine daily—about the amount in 2 cups of coffee. That’s about half the maximum amount for a healthy adult.  Drink no more than 4 alcoholic drinks in a given day or 14 drinks in a given week. It’s best to reduce your alcohol consumption as much as possible. Avoid drinking excess liquid in the evenings before you go to sleep. Going to bed with an empty bladder can help you avoid urinary discomfort and frequent urges overnight.  Increase your fluid intake earlier in the day to make sure you are drinking enough overall. Men should aim to drink 15.5 cups (3.7 liters) of fluid a day.  If you exercise strenuously or the weather is very hot, increase your fluid intake accordingly. Eat more fiber-rich foods, such as fruit with the skin on, vegetables, lentils, nuts, and beans, to ward off constipation. Constipation can worsen enlarged prostate symptoms and put additional pressure on your bladder.  Fiber-rich fruits and vegetables include broccoli, apples, pears, carrots, Swiss chard, raspberries, and strawberries.  Men should get 30–38 grams (1.1–1.3 oz) of fiber per day depending on their age. While fiber supplements are safe, they can cause constipation. Aim to get your fiber from your diet rather than supplements whenever possible. Wait about 30 seconds after you’ve finished urinating before trying to urinate again. Avoid straining or pushing. This can help you empty your bladder fully and reduce the frequency of UTIs. Talk to your doctor if you notice urinary troubles after starting another medication for an unrelated condition. Certain decongestants and antidepressants may aggravate urinary symptoms or cause prostate enlargement.  Your doctor can advise if there is a different medication you should try that would manage your condition without causing prostate problems. Avoid stopping any prescribed...

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Сократите потребление кофеина, газированных напитков и алкоголя. Сократите потребление жидкостей за 2 часа до сна. Ешьте продукты, богатые клетчаткой, чтобы поддерживать регулярность стула. Попробуйте технику двойного опорожнения, чтобы полностью опорожнить мочевой пузырь. Проконсультируйтесь со своим врачом по поводу побочных эффектов принимаемых лекарств.


Cut fresh brussel sprouts into halves or small slices. Grate or slice a sweet potato into small slices. Sauté the vegetables in coconut oil for about 3-5 minutes.  Add seasoning if desired. Salt, pepper, garlic, cumin, paprika, curry powder, chili powder, or anything else you'd like. For the no-carb version, you will be using vegetables instead of bread. Choose two vegetables of different nutrient contents. Try brussel sprouts, sweet potatoes, kale, broccoli, cauliflower, spinach, or any other of your favorite vegetables. Reduce the heat and hollow out holes in the vegetables for the eggs. Crack an egg or two into the holes. Cover the pan and let cook. The eggs will be steamed, which takes about 5 minutes. Keep a check on the eggs until they reach your desired level of doneness. Use a spatula to remove the egg and vegetable dish from the pan and place on a plate. Sprinkle with seasoning if you wish. You can also sprinkle a light amount of cheese or bacon into the vegetables while you are cooking, or add cheese and bacon on top. If you are doing this, make sure to choose high quality, nitrate-free, center cut bacon and all natural cheese.

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Обжарьте овощи. Приготовьте яйца. Подавайте на стол.


Cut into small pieces. You can skip cutting them if you like whole, chunky fruit jam. Pour water to cover. Place an upside lid or plastic food wrap over the bowl and let soak overnight.  Add 1 cup of the soaking water. Also tip in the lemon juice. Bring to the boil. Simmer for 30 to 40 minutes, or until the jam reaches setting point. Stir occasionally to prevent burning. Ensure that they are dry before use. Pour into the jars. Seal and label. Allow it to settle for a few days, as the spiciness will tone down while mixing with the apricots. This mixture will last for up to a month or so. Keep refrigerated.

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Промойте курагу. Положите курагу в миску среднего размера. Слейте воду в другую миску, но не выливайте. Положите размоченную курагу в тазик для варенья, налейте 1 стакан воды, в которой замачивалась курага. Добавьте сахар, ваниль и нарезанный перчик чили. Убавьте огонь. Пока варенье медленно варится на плите, простерелизуйте банки. Снимите тазик с вареньем с плиты. Храните в холодильнике.


Cut into the avocado carefully, so as not to injure the pit, which is in the fruit's center. You can do this by scoring the skin/fruit about ½ an inch (1.3 cm) deep all the way around the outside, and then twisting the two halves in opposite directions to open it. Carefully remove the pit and set it aside. So that you don’t waste the fruit, use the avocado meat to create the tasty dip/topping known as guacamole.

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Вытащите косточку.


Cut it in half, loosen the segments, and eat it straight out of the peel with a spoon.  When you cut the ugli fruit open, the inside should look similar to that of an orange, but the fruit should appear slightly fleshier than an orange would. Unlike grapefruit, the ugli fruit is sweet enough on its own and does not need any added sugar. If you do add sugar to the fruit, you may even find it too sweet. An ugli fruit can be enjoyed in this manner as a simple, light breakfast. If you want to use the fruit for a light yet exotic lunch or dessert, you can cut it in half and drizzle it with a bit of sherry or kirsch before enjoying it. Peel the skin off the ugli fruit and separate it into sections, like you might expect to do with a tangerine. The segments can be eaten one by one.  The skin is thick yet loose and puffy, so you should be able to remove it with your fingers. There are seldom any seeds, so you should not have to worry about removing seeds before enjoying the fruit. The segments inside the fruit are also easy to separate, and you should be able to separate those with your fingers, as well. Enjoy the fruit in this manner as a snack or side dish to your breakfast, lunch, or dinner.

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Ешьте фрукт угли ложкой. Очистите от кожуры и разделите на дольки.


Cut lines through the ivy along the ground in order to divide it into large sections. This will make it much easier to remove the ivy from the ground. Pull the sections apart from one another as you cut. Work carefully around plants and saplings you want to keep. If you're working on a hill, cut vertical lines from the top of the hill to the bottom to create sections that you can roll downhill. Lift the edge of one section of ivy and roll it forward on top of itself. Keep rolling the ivy forward until the entire section has been rolled up into a big log of ivy. Move the log to a separate area and continue rolling up sections until you've cleared the area. Mulching the ivy rolls is the best way to dispose of them and ensure they won't take root in the area again. English ivy is difficult to kill with herbicides alone because the plant's leaves contain a waxy barrier that is difficult for products to penetrate. Therefore, the most effective method is to combine manual removal with the use of a herbicide. Glyphosate is the chemical that works most effectively to kill English ivy.  Spray the area of ivy you wish to kill, but be careful the glyphosate doesn't reach other plants you want to keep. Herbicides are slow-acting, and must be reapplied every six weeks or so. If you have a patch of ivy you want to preserve, but you'd like to prevent it from spreading, you can use mulch to keep it contained. Simply cover the border of the ivy you want to keep with several inches (about 7 to 8 inches) of shredded or wood chip mulch. You will need to give this method some time; leave the mulch on the ivy for at least 2 seasons. You may need to add new mulch one or more times during a growing season. Another option is to trim the ivy back to contain it. Use a weed eater or edging tool to cut the vines along the border.

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Разрежьте плющ на секции. Скатите секции. Воспользуйтесь гербицидами в качестве альтернативы мульчированию. Воспользуйтесь мульчей, чтобы сохранить плющ.


Cut long triangles out of magazines, coloured construction paper, wallpaper, etc. The base of the triangle will be the width of the bead and the longer the triangle is, the fatter the bead will become. The slender 1-inch (2.5cm) beads used in this method are made from 1-inch by 4-inch (2.5cm x 10cm) triangles, but 1/2-inch by 8-inch (1.27cm x 20cm) triangles would create fat 1/2-inch (1.27cm) beads. Cut accordingly.. Turn the triangle design-side down and apply a bit of glue to the pointy end. A glue stick or a tiny bit of liquid glue will do. Starting at the wide end, roll the triangle around itself using a dowel, toothpick, or bamboo skewer. For a symmetrical spiral, keep the triangle centered as you roll; for a more free-form look, allow the triangle to become slightly off-centered. Roll tightly, especially if you want the beads to last. Try to avoid having space between the layers. If the bead doesn’t stay tightly rolled up, apply another dab of glue. Hold it for a moment to help the glue to set. Use a finish like Marvin Medium, ModPodge, Diamond Glaze, or a solution of one part clear-drying glue to two parts water. Let it dry thoroughly, making sure it doesn’t stick to anything. You might shove a toothpick into a pincushion or a piece of Styrofoam to allow it to dry completely. Add multiple coats for a glossier, longer-lasting finish. Wait several hours until your clear finish has set on the bead. Slide the bead off the end of the dowel. If it is well wrapped and glued, it will hold. If the bead begins to unravel, replace it on your skewer and add more glue and finish where necessary. Use the aforementioned directions to create as many beads as you would like to finish your project. Make several for jewelry pieces, or create a long string to use for decoration in your home.

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Нарежьте бумагу. Добавьте клей. Сверните бусину. Закончите свертывание. Нанесите лак. Снимите бусину. Сделайте больше бусин.


Cut off a branch near the base of your rose bush. Carefully scrape the outside bark on the branch. If there is green under the bark, that means that your rose bush is still alive and you'll be able to revive it. If the branch under the bark is brown, it means your rose bush is dead and you'll have to get a new one. Snap a few branches off of your rose bush. If it snaps easily, it is likely that the bush is dead. If the branches are still flexible, it could still be alive. Dead flowers and fallen leaves could cause your rose bush to develop diseases. Pick up any dead petals or leaves around the bush by hand and discard or compost it.  Don’t compost diseased plants since it could spread to other plants. Dead flowers and leaves are most likely to appear in the fall. around your rose bush. Weeds and other plants growing around your rose bush may be sucking up all the nutrients in the soil, thus weakening your rose bush. Pull and remove any weeds that you find in your garden by hand or dig them up with a garden spade.  You may also want to consider mulching to prevent new weeds from forming in your garden or yard.  Don’t leave any of the weeds' roots or new weeds could start growing. If your flowers or leaves develop spots or splotches of discoloration, it's a sign that they are diseased or dying. Dead flowers and leaves can be plucked off or pruned with hand shears. Neglecting to remove dead or diseased flowers or leaves could spread disease to the rest of the plant. Common rose bush diseases include black spot, powdery mildew, and brown canker.

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Соскребите кору с ветки куста розы и убедитесь, что он еще не полностью завял. Следует расчистить пространство вокруг куста роз от сухих цветов и листьев. Выдерните все сорняки Состригите сухие или зараженные цветы с куста роз.


Cut off a piece of wire at least 3 ft. (0.9m) long, then strip about an inch (2.5 cm) of insulation off each end.  Thin wire can overheat, while thick wire will be less effective. Try 16–22 AWG (1.3–0.6mm diameter) wire.  Thinner insulation enables stronger magnetization. Enamel-coated wire gives the best results. To strip the enamel off the ends, rub the wire with 220-grit sandpaper. Wrap the wire tight around the screwdriver shaft ten to twenty times. You can double back for a second layer if the screwdriver is too short, but don't reverse the direction of the loop. (For example, you can move left—right—left along the screwdriver, but make sure to wind every loop clockwise.) Tape the wire in place if necessary. Attach the wire ends to the terminals of a 6V or 9V battery. The current flowing through the coils will create a magnetic field, which in turn magnetizes the screwdriver. Using higher voltage batteries is not recommended unless you have experience handling them safely. Anything more powerful than a 9 volt battery only needs to be connected for a split second to magnetize the screwdriver. Wear insulated gloves to protect from shocks and sparks. The screwdriver will always be magnetic while connected to the battery, but the wire and battery terminals will heat up quickly. Disconnect the battery after 30 to 60 seconds, then try to pick up a screw with the screwdriver. In most cases, it will still be magnetic. If the screwdriver loses its magnetism after the battery is disconnected, wrap a few more loops of wire and try again.

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Зачистите электрический провод с обоих концов. Намотайте провод на отвертку. Подсоедините концы провода к батарейке. Отсоедините батарейку.


Cut off another piece of paper to make a handle. If you used a piece of printer paper, your handle should be about 6" (15 cm) long and 1" (2.5 cm) wide. If you're hanging it, however, you don't necessarily need a handle -- it can be hung through the base on ribbon or string. If you're hanging the lantern, however, you don't necessarily need a handle -- it can be hung through the base on ribbon or string. You can put a candle inside, hang it from the ceiling, or use it as a centerpiece. Since the lantern is made of paper, only put a tea candle or votive in the center if you have a glass to put it in. Place the candle in the glass and put the lantern around the glass to light it up. It's best if the glass is deep so the flame doesn't sear the edge of the lantern and start a fire. Only use a candle inside if you are sitting the lantern on a flat surface, not if you are hanging it or using the handle.

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Write a summary of the previous text in Russian:

Сделайте ручку. Наслаждайтесь готовым изделием.


Cut off any dry or damaged stem ends with a sharp pair of kitchen shears. At this time, you should also inspect the bunch for damaged or wilted leaves. Remove these leaves, as well. Consider trimming the stems under cool, running water. Doing so causes less shock to the herb, and since the ends will be immersed in water anyway, they can get wet without worry. Keeping the ends as fresh as possible is actually preferred since they will be able to draw up more water that way. If the leaves have any noticeable moisture on them, you should dry them off with clean, dry paper towels or by running them through a salad spinner.  Even though the stems will be wet for this method, it is important that the leaves remain dry. The cilantro will wither much quicker if you allow the leaves to remain wet. Note that for this method, it is better to clean the cilantro before you are ready to use it instead of now, when you are only trying to keep it fresh. Waiting minimizes the amount of water touching the leaves. Fill the bottom quarter of a sturdy glass jar with cool water. Arrange the cilantro inside the glass after that, making sure that all the cut stem ends are submerged. The cut ends should be submerged, but the leaves should remain above the surface of the water. If a few leaves dip under the water, either reduce the amount of water in the jar or trim off the bottom leaves. Place a resealable plastic bag over the top of the cilantro. Let the opening of the bag remain loose.  Do not secure the bag onto the jar with a rubber band or anything else. The opening of the bag should fall below the mouth of the glass. In other words, the leafy portion of the cilantro needs to be completely covered with the bag. You will need to change the water every few days. Knowing when to change the water is as easy as simply taking a look at the glass. As soon as the water starts to become discolored, it is time to swap it out for a fresher water supply. Check the condition of the cilantro when you change the water. Snip off any dried ends...

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Обрежьте концы. Высушите листья, если это необходимо. Наполните стакан небольшим количеством воды и кинзой. Накройте полиэтиленовым пакетом. Периодически меняйте воду. Храните в холодильнике. Finished.


Cut off around 50 feet of string and wind it around a 6 inch piece of light wood or sturdy cardboard. This will be your handle.  Lightweight nylon cord works best and is more durable than string or fishing line.   A stick from outside or even a popsicle stick will work just as well for your handle. It is really up to you and what you feel comfortable holding. It helps to have a friend throw the kite up in the air in addition to having a breeze.  Only let out about 3-4 feet of string until your kite is up in the air. You may need to run to get the kite going.

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Намотайте управляющую нить (леер) на катушку. Запустите воздушного змея.


Cut off the blossom end of each cucumber, the end with the small brown circle, to make it better for pickling. Then slice each cucumber into several pieces lengthwise. Combine the sliced cucumbers, 1 cup of thinly sliced onions, 1 cup of diced green bell pepper, and 1 tbsp. of pickling salt together in the bowl. The onions should be cut into 1-inch slices and the bowl should have a lid. Stir the ingredients together until they're incorporated. Then, drain the bowl of any excess liquid. Heat 2 cups of sugar, 1 cup of white vinegar, and 1 tbsp. of celery seed together in the pan. Stir these ingredients occasionally until the sugar completely melts.    Place a lid over the bowl and put it in the refrigerator. Enjoy these pickles straight from the bowl, or pair them with your favorite snack. They'll keep well for a few weeks.

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Нарежьте 7 стаканов огурцов тонкими ломтиками. Смешайте огурцы, лук, болгарский перец и маринование соли в большой миске. Дайте рассолу настояться в течение одного часа. Нагрейте в кастрюле на среднем огне сахар, уксус и щавель. Залейте огурцы сахарным рассолом. Добавьте большую веточку свежего укропа. Дайте огурцам остыть до комнатной температуры. Охлаждайте огурцы в холодильнике на протяжении двух дней. Подача.


Cut off the stems of lavender along with the flowers, in 6 inch (15 centimeter) segments or longer. The leaves and new stems can be used to infuse oil as well as the flowers, although the woody, thick stems near the base should be avoided. You may use flower buds or strong-smelling flowers. You may wish to pick more lavender than you think you need. Then, if the oil you create isn't strong enough to suit your preferences, you will not have to wait for a new batch of lavender to dry. . If you are using fresh lavender, dry it first in shade or wrapped in a cloth, to enhance its aroma and minimize the chance of the oil becoming rancid. Tie the sprig up with rubber bands or a string and let it hang upside down in a dry, warm area. Exposing it to sunlight will dry the lavender out much faster, but could break down some of its aromatic oils. Fresh cut lavender may take two weeks to dry fully. Some infusers dry it for only one to three days, until it is withered but not crunchy; this reduces the chance of spoilage greatly, but does not eliminate it. Crumble the lavender apart with clean hands, or bruise it slightly with any clean, heavy object to expose its fragrance. If using buds, open them up with a knife or fingers. Place it in a clean jar. Wash your hands and jar first if they are dirty, but dry thoroughly before bringing them into contact with the lavender. Mixing water into the oil may interfere with the infusion. Pour any non-scented or lightly scented oil into the jar, fully covering the lavender but leaving 1–2 inches (1.25–2.5cm) of space at the top to allow for expansion. Almond oil, olive oil, or safflower oil are commonly used for this purpose, although you may wish to smell these first and avoid strong-smelling bottles that could overpower the lavender scent. Cover the jar tightly and leave the mixture to soak in a sunny location. It will most likely take at least 48 hours to achieve a noticeable scent, and more typically the oil is left out for three to six weeks. If you do not have enough sunlight...

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Срежьте свежие веточки лаванды или купите сушеные побеги. Высушите лаванду Слегка измельчите лаванду и поместите ее в банку. Залейте цветки маслом. Вымочите лаванду, если у вас есть время и солнечный свет. Если у вас нет достаточно времени или не хватает солнечного света, осторожно нагрейте масло. Процедите масло. Повторите процесс, если вы хотите сделать масло насыщеннее. Добавьте несколько капель витамина E (по желанию). Храните масло в темной бутылке или банке.


Cut out the neckband from the a basic white or other light colored tee shirt with sharp scissors. You should also trim the tee, so it ends at the wearer’s waist. If you want the shirt to stand out, use gem glue to add decorative craft gems to the neckline and bottom hem of the tee. A sari is a type of traditional, draping cloth worn by Indian women, but you can create your own with a piece of fabric. Inexpensive acetate that’s usually used for lining garments works well to make your own sari. For a child’s costume, cut the fabric so it's 30-inches wide and and 3-yards long. For adults, go with fabric that’s 45 inches wide and 6 yards long. Choose a bold color for your fabric. Jewel tones, such as emerald, ruby, or sapphire, are attractive shade options for a sari. To make it easier to wrap the sari, wear your cropped top with a pair of leggings or stretchy bike shorts in a neutral color. Take one end of the fabric and tuck it into the back of your leggings. Create a pleat in the fabric, and tuck the next section into the waistband, repeating the action all the way around your waist. Drape the excess fabric over your shoulder, folding from the back to the front.  When you tuck the fabric into your waistband, the hem should cover your feet but rest above the floor. Aim for approximately 7 to 10 pleats when you’re tucking in the fabric. The pleats should fall straight and point to your left. When you drape the remaining length of fabric over you, it should be somewhere between knee-length and floor-length. If you’re worried about your sari coming loose, secure it in place with pins. Compliment your sari with gold or silver bangle bracelets, gold or silver hoop earrings, and flat sandals.

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Переделайте футболку, которую вы наденете под сари. Найдите подходящий отрез ткани для сари. Завернитесь в сари.


Cut out two cardboard circles and then cut out a wedge and a small hole in the middle of each circle so that your disks look like they have keyholes. Remember, the bigger the circles, the bigger your pom pom will be (and vice versa). You can cut out a circle freehand or you can use a bowl or glass as a guide to trace the area you want to cut and then cut out the circle. You can now use your finish pom pom by attaching it to a knitting or crochet project. Use the yarn tails to attach it to a hat, scarf, sweater, or whatever you want.

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Приготовьте две картонных заготовки. Используйте полученный помпон по назначению.


Cut slits in the tops of the tomatoes and place them in a pot of boiling water. Cook them for about 3 minutes, or until the skin begins to peel away from the meat of the tomatoes. Remove them from heat and drain the water. You can roast the tomatoes if you don't want to boil them. Cut them into slices and place them in an oven preheated to 350 degrees. Cook until the tomatoes have lost their structure and released their juices. Place the cooked tomatoes in a blender. Chop the raw tomatoes into rough pieces and add them to the blender. Blend the raw and cooked tomatoes until smooth.  Be careful blending the hot cooked tomatoes. Putting hot substances in the blender may cause the blender's top to fly off. Don't overfill the blender. You may have to blend the ingredients in more than one batch. Set it aside to add to the ceviche later. Set it aside to add to the ceviche later.

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Приготовьте 225 грамм помидоров. Смешайте приготовленные помидоры с остальными сырыми помидорами. Нарежьте кинзу на мелкие кусочки. Выжмите в миску апельсин.


Cut small rectangles out of felt or snip numerous pipe cleaners or plastic straws into small sections.  Use multi-colored materials for rainbow sprinkles or dark brown materials for chocolate sprinkles. Attach the sprinkles to the frosting using a hot glue gun. Position the sprinkles in randomized, scattered directions. Do not arrange the sprinkles to face the same direction since this will not look appropriately cupcake-like. Wear a red knit cap and use hot glue to attach a red pipe cleaner to the uppermost tip. Bend the pipe cleaner slightly so that it looks like the stem of a cherry. Dress in tights and a sweatshirt.  The tights and sweatshirt should match the color of the frosting. If you used white frosting, then wear white clothes. If you used chocolate frosting, wear brown clothes. Alternatively, you could wear flesh-tone tights instead of colored tights. Wear short running shorts above the tights, checking to make sure that they do not extend past the bottom of the cupcake costume wrapper. You could also trade the sweatshirt for a tank top or sleeveless shirt. Wear shoes that match your tights, if possible.  Wear plain sandals or flats. Avoid elaborately decorated shoes. If you cannot match your shoes to your tights, simply select the simplest pair of shoes you can find.

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Добавьте посыпку. Наденьте на макушку вишенку. Подберите под костюм правильную одежду. Не обувайте привлекающую внимание обувь. Готово.


Cut the Velveeta cheese brick with a sharp kitchen knife. The resulting cubes should each be about 1/2 inch to 1 inch (1.25 to 2.5 cm) in every dimension.  Make sure that the cubes are all evenly sized to ensure even melting. Small cubes are better than large ones since they melt quicker. Arrange the cubes of Velveeta cheese in a medium to large microwave-safe dish and pour up to 7 Tbsp (105 ml) of milk over them. Cover the dish with a lid or a piece of microwave-safe plastic wrap. The use of milk is strongly advised for this method since it prevents the cheese from burning in the microwave. Furthermore, the milk creates a much smoother sauce. Place the dish in the microwave and cook the mixture on high for 30 seconds. Stir the contents of the dish, then microwave it again for another 30 seconds. Repeat as needed until the cheese melts down into a smooth sauce.  You may need to microwave the Velveeta for up to 2 or 3 minutes total. Frequent stirring is necessary if you want to prevent the cheese from burning as it melts. The Velveeta cheese product should be served or otherwise used as soon as it comes out of the microwave. If you let it sit out too long or attempt to refrigerate it, the Velveeta will start to solidify again.

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Разрежьте сыр Вельвита на кубики. Соедините молоко и сыр в блюде, которым можно пользоваться в микроволновой печи. Включите микроволновую печь на 30 секунд. Подавайте теплым.


Cut the apple, pear, or other fruit in half, through the stem. Press a large melon baller into the center of each half, turning to remove the tough core. Cut a cucumber in half lengthwise, then scrape out the seeds by running the melon baller scoop down its length. Cut a peach in half and pull out the pit. If the flesh around the pit is dry or moldy, scrape it out with a shallow scoop of the melon baller. Remove similar small defects on other round fruit surfaces, where a knife is awkward to use. You can remove potato eyes this way as well. From cookie dough to meatball mixture to Matzoh dumplings, any thick substance can be shaped into a ball using this tool. Make sure to use an appropriately sized melon baller. If the recipe calls for large dollops, smaller dots may burn during cooking.  Plastic melon ballers may only work on soft foods, such as sorbet. Try dipping it in hot water, then scooping miniature ice cream sundaes. Some melon ballers have a serrated edge for a more controlled grip. Use these to remove strawberry greens, or to prepare cherry tomatoes for stuffing.

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Фрукты с сердцевиной. Удалите пятна с фруктов. Используйте ложку для других продуктов. Очистите мелкие фрукты зубчатой ложкой.


Cut the brick of Velveeta cheese into cubes that are roughly 1/2-inch to 1-inch (1.25 to 2.5 cm) around.  Cut the Velveeta into evenly sized pieces to make sure that it melts down at an even pace. Smaller cubes will melt faster than large cubes. Fill the bottom half of a double boiler with 2 to 3 inches (5 to 7.6 cm) of water. Place this portion on the stove and heat it on medium-high for a couple of minutes, or until the water starts to boil.  If you do not have a double boiler, use a large saucepan for the bottom portion and a stainless steel bowl capable of resting around the mouth of the saucepan for the top portion. Make sure that the water level is not high enough to touch the top half of your double boiler. After the water boils, you should reduce the heat as needed to keep the water at a steady simmer. Add the butter to the top half of the double boiler and place the top half over the bottom. Stir the butter using a wooden mixing spoon, heating it indirectly until it melts down completely and spreads over the bottom of the pan. The butter is not strictly essential for this method, but it is still strongly recommended since it gives the Velveeta an extra layer of protection against the heat and helps prevent the cheese product from burning. Toss the cubes of Velveeta into the top part of the double boiler, as well. Mix them continuously with your mixing spoon until they melt down into a thick, creamy sauce.  Note that you do not need to add milk to this version, so the resulting sauce will be thicker than the melted cheese sauce produced by the saucepan method. You still need to stir the cheese continually as it melts to make sure that it does not burn or otherwise melt unevenly. If you let the melted Velveeta sit out at room temperature for too long, it can start to solidify again. It is best to use the Velveeta cheese while it is still warm and freshly melted.

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Разрежьте сыр Вельвита кубиками примерно от 1,25 до 2,5 см. Вскипятите воду на дне пароварки. Растопите масло в верхней части пароварки. Добавьте и расплавьте сыр. Подавайте теплым.


Cut the butter into chunks and place it in a heat-safe dish or small saucepan. You can melt the butter in the microwave or on the stovetop. Aim for 1–2 tablespoons (15–30 ml) of butter per tail. Insert kitchen shears between the shell and the meat of the lobster tail. Cut down the center until you reach the tail fan. Use your fingers to spread the shell apart and loosen the meat from the shell. To remove the vein in the center of the tail, pull it out or cut it out with the shears. Arrange the tails meat-side-up so they don’t overlap on the baking sheet. You may need to use more than 1 baking sheet, depending on how many lobsters you’re cooking. Use a pastry brush to coat each tail with the melted butter. Use an instant-read thermometer to measure the temperature in the thickest part of the tail. Don’t let the tails get hotter than 140–145 °F (60–63 °C), or they may become rubbery and overcooked. Carefully remove the baking sheet(s) from the oven with an oven mitt and turn off the oven. Place each lobster tail on a plate, add a lemon slice or 2 to each, and serve them immediately. You can pour more melted butter over the tail meat, if you like.

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Разогрейте духовку до 180 °C и растопите 100 граммов сливочного масла. Разрежьте панцирь кухонными ножницами и удалите вену. Положите хвосты на противень и смажьте их топленым маслом. Запекайте хвосты 15 минут или до тех пор, пока они не разогреются до 60–63 °C. Достаньте хвосты омара из духовки и подайте их на стол с ломтиками лимона.


Cut the cake in half using a piece of thread or a bread knife, then spread some frosting or jam on the inside. Put the cake back together, then use a butter knife or off-set cake decorating spatula to spread more frosting on the top and sides of the cake.

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Украсьте кекс.


Cut the cream cheese into large cubes. Add it to the slow cooker. You do not need to thaw the corn first. Mix the ingredients together. They do not need to be perfectly combined at this point, as they will melt down together as they cook. Let the mixture cook on low for 4 hours, stirring occasionally. If it is too thick at the end, add more milk.

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Порежьте сливочный сыр. Поместите в мультиварку остальные ингредиенты. Перемешайте ингредиенты. Варите в легком режиме.


Cut the dough into two or three lumps and work on one lump at a time. Flour your work surface and hands. Roll out the dough into a rectangle about as long as desired for the baton (a shorter, wider loaf) or baguette (long and thin). Starting at one long edge, roll the dough tightly into the baton or baguette shape and pinch the seam when done. Other shapes are certainly possible. A round loaf can be made by tucking the sides of the “lump” under to form a round, smooth loaf. A baguette is just a thinner baton. If you're using a cookie sheet, lightly oil and sprinkle with cornmeal; for holed sheets, lightly oil. You can fit two or three pieces on the same sheet. Cover the loaves on the sheet with a damp kitchen towel and let rise until roughly doubled in size. This should take about 45 minutes to an hour, depending on the temperature in your kitchen.

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Сформируйте батоны или багеты. Выложите батоны на противень. Дайте тесту подняться в последний раз.


Cut the florets, the bushy parts of the broccoli, away from the stems. The stems are completely edible -- just trim or rip off any leaves and make sure you've washed off all the dirt. You can cut off the last inch or so of the stems, which will be a bit tougher and less tasty.  Make sure it's boiling rapidly.  Cook them until they're crisp-tender, about 1 - 1.5 minutes.   Cook the stems until they're crisp-tender. This should take another 1 - 1.5 minutes. Cook them for another 30 seconds if you'd like softer veggies. Place them in the ice water when you're done. Enjoy this blanched broccoli in a vegetable platter, cold salad, frittata, or another casserole.

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Удалите основной стебель. Поставьте миску с ледяной водой рядом с плитой. Вскипятите воду в большой кастрюле. Добавьте в воду 2 ч. Положите в воду соцветия брокколи. Выньте брокколи шумовкой. Переложите брокколи сразу же в ледяную воду. Подождите, пока вода в кастрюле вновь закипит. Подайте на стол.


Cut the food you don’t like into the smallest pieces you can so that you don’t have to chew as much and you can mix it in easier with other foods. You might even be able to swallow pieces whole, but be careful not to swallow too-large or hard pieces that might get stuck in your throat. Surround the food you don’t like with other food you do like on your plate. If you don’t like asparagus, for example, you could push it into a ball of mashed potatoes before putting it in your mouth. Also try simply putting a bite of something you like in your mouth and holding it there as a sort of barrier for your taste buds before you put in a bite of the bad food. Sip from a glass of water, soda, juice, or alcohol right before you take a bite, and then take another sip directly after to replace the taste quickly and help wash the food down. Add salt and pepper, butter, some lemon juice, ketchup or mustard, or anything else available on the table. Be careful not to noticeably overdo on your seasonings, or ask for something that’s not already available or would clearly not go with the dish, to avoid offending the cook or your fellow diners. Breathe in through your nose before taking a bite of the offending food, then try not to breathe in or out while you’re chewing and swallowing to dampen the flavor. Don’t feel like you need to eat the entire quantity of the food you don’t like at a dinner party or other social situation. Eat enough that it appears that you’ve enjoyed most of it and are just too full to have the rest. Leave small amounts of other foods on your plate too, so that it doesn’t look like you neglected one thing.

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Нарезайте пищу маленькими кусочками и глотайте. Смешивайте еду с теми продуктами, которые вы любите. Пейте жидкость до и после. Добавьте в пищу приправы или соусы. Приглушите ваше обоняние. Ешьте только из вежливости.


Cut the greens off the top of the beetroot and trim about 1⁄4 inch (0.64 cm) from the root end of the beet. Save the beet greens and stems for other purposes (like stews or stir fries) if you like. You can technically juice the top greens with beetroot, but it's more common to leave it out. If you do choose to include the greens, however, rinse them under cool running water and chop them into lengths measuring 2 inches (5.1 cm) or smaller. Juice them alongside the prepared beetroot. Rinsing the beets is necessary to clean off any dirt, debris, or germs. Use a vegetable brush to scrub off any dirt you cannot scrape away with your fingers. On the other hand, if the skin seems notably tough or dirty, you can peel the beetroot using a vegetable peeler or paring knife before moving onto the next step. First, cut each beetroot in half, then cut each chunk in half again to make 4 chunks total. You can cut them up a little more if you’re using a small or low-powered juicer. If the pieces are too large for the appliance, it could burn out the motor.

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Отрежьте концы у свеклы. Помойте свеклу. Разрежьте свеклу на четыре части.


Cut the lavender at the base of the stem right before the buds open. This will ensure that the dried lavender will retain a strong floral scent and remain it's bright purple color. Aim to get the longest stem possible on the flower. In harvesting lavender you are also pruning the plant, which helps it grow strong throughout the winter. The plant will need the leaves and stem to finish the growing season, so make sure to leave them in place. Once you've harvested a good handful, gather it into a bunch. Cut the bottom off of the bunch so the ends are even. Keep bundles ¾” around or smaller so that they will dry evenly. This will help prevent mold and mildew growth. Wind the rubber bands toward the base of the stems. Keep winding until the stems are tightly secured, but not crushed. Using a rubber band instead of string or ribbon will ensure that the stems won't slip from the tie as they shrink during the drying process. Drying lavender slowly in the dark is the best way to preserve its color, since the sun will fade the purple flowers. Look for a dry, dark place that doesn't get much sunlight, such as your shed, garage, or a shaded place under your eaves. Loop a strand of the rubber band over a hook or nail. You can also tie a string from the rubber band to a hook or rack to hang the lavender, or you can partially unwind a paperclip and use that to hook the rubber band to a rope, chain, or hook. Check every so often to see when the lavender is dry. When you brush the flowers, they should fall easily from the stems. You can leave the flowers on the stems or brush them off to use in sachets or for baking.

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Соберите лаванду до того, как она полностью расцветет. Подрежьте лаванду в основании стебля, над первыми листочками. Соберите лаванду. Привяжите лаванду за стебель. Найдите темное сухое место. Повесьте лаванду вниз цветами. Пусть лаванда сушится от 2 – 4 недель.


Cut the paper as wide as you want; a wider strip means both more drawing surface and a bigger figure to draw. If you wish to be really precise, try folding the paper and then cutting the strips on the creases. If you have a ruler, you can measure to be exact. Paper-people chains are neat in and of themselves, but with some markers, crayons, or color pencils, you can draw details on the people. Be creative and pick themes, draw different clothing, add stickers, or glue some glitter.

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Вырежьте длинную полосу из бумаги. Доработайте готовое украшение.


Cut the pork belly into thick slices. Add the pork, the two bay leaves, the 3 peeled cloves of garlic, the 1/2 tablespoons of salt, and the chopped onion to the pot. Pour in enough water to cover the pork. When it comes to a boil, turn down the heat. Let it simmer for about an hour. The pork should be fork-tender when done. Place the pork on a baking sheet in a 400 degree Fahrenheit oven. Let it cook for half an hour to dry out the pork. If you want the pork to crisp up, heat up oil in a pan. Let the pork deep fry until crispy. Cut the pork into bite-sized pieces. Reserve for the stew.

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Нарежьте свиную грудинку. Поставьте кастрюлю на плиту. Включите сильный огонь. Слейте жидкость. Обжарьте свинину в масле. Нарежьте кусочки свинины.


Cut the spaghetti squash in half lengthwise, then remove the seeds and the hair-like fibers.  Season the squash with 1/2 tsp. of salt, 1/2 tbsp. of pepper, and 1/2 tsp. of paprika. Wrap it loosely and pierce the wrap several times before you place it in the microwave. When it's done, it should be tender when you poke it with a fork. After you remove the plastic wrap and scoop out the center of the squash, place it in a bowl. If you'd like your spaghetti squash to be extra rich, then you can add another tablespoon of butter to it. It should melt over the hot squash. Enjoy this tasty microwaved squash while it's hot.

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Подготовьте тыкву-спагетти. Положите на каждую половинку тыквы столовую ложку масла. Приправьте тыкву. Свободно заверните тыкву в пищевую пленку. Готовьте тыкву в микроволновке в течение 20 - 25 минут, или до момента размягчения. Выньте тыкву из печки и выскоблите сердцевину. Добавьте еще одну столовую ложку масла (при необходимости). Подайте на стол.


Cut the veneer to the size you want, making sure to leave as little overhang as possible. Any more than 1/4" overhang and you'll likely crack the veneer. Using a very short nap roller, roll the contact cement onto the area of the substrate that will be covered by a single panel of the veneer. Roll in one direction and then the other, just like you would a wall, in order to guarantee 100% coverage of the substrate surface. Go through the same motions to apply contact cement to the veneer, also making sure to get 100% coverage. There should not be any dry spots. Allow just enough time for the adhesive to dry slightly. It should feel perhaps somewhat tacky to the touch, but not be able to grab hold of a sheet of paper or the hairs of your arm. This is usually after 5-10 minutes. Place a sheet of wax or parchment paper on your substrate. This will go between the substrate and the veneer while you align the veneer, to help you get it as straight as possible without joining the pieces before they're ready. Line up the corners of the veneer and the substrate and get it into place. Then start to press it down so that the two glued sides touch, removing the paper as you go. Using your hand, smooth out the piece of veneer, starting from the center and moving out toward the edges. Apply firm pressure to ensure that full contact is made. Next, smooth it again using a flat tool like a putty knife or a carpet stair tool. Smooth it in one direction and then the other, just like you applies the adhesive. Do not use a tool like a roller, as this applies weak and uneven pressure. Trim the edges using a utility knife and then sand the edges using high grit sandpaper (180 to 220).

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Обрежьте шпон до нужного размера. Нанесите контактный цемент на подложку. Нанесите контактный цемент на шпон. Дайте время «на отлип». Расположите лист вощеной бумаги. Выровняйте шпон. Прогладьте шпон. Обрежьте края.


Cut them as short as possible and/or file down any sharp edges. Since a horse's sheath is incredibly sensitive, you'll want to eliminate the possibility of scratching the horse. Keep in mind that the horse's instinctual response to discomfort in its nether regions will be to kick and buck, which can lead to serious injury — for you and/or the horse. Do not use thick rubber washing gloves. This might offend your sense of propriety, but it is more important that you retain your tactile senses. You'll need to be able to feel for any built-up smegma secretions or beans. They can hold the reins, which will keep the horse facing a specific direction. They can also brush the horse to calm them while you do the dirty business. If you are alone tie the horse safely and securely. This helps you feel for your horse's movements so you can move out of the way quickly in case he moves to kick. Many horse owners and vets also claim that a trusting horse will be comforted by your hand too. It is safest to stand with your hip and shoulder near the horse's front legs. Since horses kick with their back legs, you want to stay as far away from them as possible. Since you need a hose and want to avoid being trampled, you'll want to clean your horse's sheath in an open area - perhaps in your barn. Don't stuff yourself and your horse in a small stable stall. You won't have anywhere to turn.

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Обрежьте ногти. Наденьте тонкие латексные перчатки. Попросите кого-нибудь помочь вам держать коня. Свободной рукой нежно поглаживайте коня по спине. Станьте спереди коня. Проводите очистку там, где есть достаточно места.


Cut them into five evenly-sized slices.  When you turn the curds out onto your cutting board, they should be semi-solid. The texture will resemble that of jelly or gelatin. Return the sliced curds to the dried, empty stockpot. Cover well with the lid or with aluminum foil. The water should be about 102 degrees Fahrenheit (38.8 degrees Celsius). Make sure that the basin or sink is at least as deep as your stockpot, and fill it 1/2 to 2/3 full so that the part of the stockpot where the cheese rests will be completely submerged. Place the stockpot in the basin, making sure that the water does not reach the lid or seep into the pot itself.  The curds need to be kept at a consistent temperature of 100 degrees Fahrenheit (37.8 degrees Celsius) for 2 hours. Refresh the water, if needed, to keep the contents of the stockpot hot. Turn the slices of cheese curd every 15 minutes. This process is known as "cheddaring," and it is thanks to this process that cheddar cheese has its trademark flavor. Once the 2 hours pass, the curds should be very firm and have a slight shine to them. Remove them and cut the slices into 1/2-inch (1.25-cm) cubes. Place the curds back in the stockpot once cubed. Cover the stockpot and return it to the hot water. Let it sit in the hot water for another 30 minutes.  Make sure that the water is still 102 degrees Fahrenheit (38.8 degrees Celsius). Stir the cheese curds with your fingers every 10 minutes during this stage. Remove the pot from the hot water and add the salt. Stir it in gently using your hands. The salt should completely coat the curds.

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Переверните сыр и положите его на разделочную доску. Наполните раковину горячей водой. Поставьте кастрюлю в горячую воду. Нарежьте ломтики кубиками. Поставьте кастрюлю обратно в горячую воду. Добавьте соль.


Cut them right at their peak, when their color and scent are strongest. This will ensure they'll last as long as possible in your flower arrangement. Place them in a vase of clean water immediately. Gather a bunch of freshly harvested lilacs and bind their stems with a rubber band. Hang them upside down in a cool, dark place for 1 – 3 weeks. Gently remove the rubber band when the lilacs are completely dry.  Dry lilacs using silica gel. Fill a large glass or plastic container with an inch of silica gel. Place a few stems of freshly harvested lilac into the container so that they stand up in the gel. Fill the rest of the container with gel so that it completely covers the lilac. Put a lid on the container and wait a week or so for the lilacs to dry. Remove them from the jar and use them in a flower arrangement.

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Срежьте сирень, когда цветы полностью распустились. Высушите сирень, повесив вверх ногами.


Cut up the carcass and separate the muscle meat. Cut the muscle meat into chunks or process it through a meat grinder using the extra-large grinding plate. Leaving chunks of meat can give your cat something to chew on and gives good tooth and gum exercise. Set the meaty bones aside. Place the prepared muscle meat in the refrigerator. If using chicken, remove as much skin as possible. Chicken necks are a good choice to use since they're mostly cartilage, are easy to chop, and are easy for the cat to digest. You can also use rabbit or dark meat from a chicken or turkey. Once you've prepared the muscle meat, use a scale to weigh out the organ meats. Grind these through a meat grinder or food processor and set them in the refrigerator while you prepare the remaining ingredients. At this point, you can also take the meaty bones out of the refrigerator and pass them through a grinder. Avoid using a food processor to grind the bones, since it's probably not equipped to handle them. In a separate bowl, whisk the salmon oil, glandular supplement, kelp, dulse, vitamin E, vitamin B complex, egg yolks, and water until it's combined. If you're using the psyllium, add it last and stir again. You can discard or store the egg whites for another use. In a large bowl, combine the hand-chunked muscle meat with the ground meat and ground bones until completely mixed. Add the supplement slurry and stir again until it's evenly distributed. Spoon the finished cat food into manageable containers such as freezer bags or one-cup plastic freezer containers. Avoid overfilling the containers. Instead, leave at least 1⁄2 inch (1.3 cm) gap or headspace at the top. This will allow the food to expand as it freezes. Label the containers with the type of meat and the date before freezing. Wide-mouth mason glass jars can keep the food fresh for longer, but be sure to buy jars specifically made for freezing, not just canning. Remove the food from the freezer during mealtime and warm the food in a baggie. If you have some of the food in the...

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Подготовьте мясо. Обработайте сердце и печень. Смешайте все добавки. Смешайте мясо и добавки. Упаковка и хранение корма. Подайте корм вашему питомцу.


Cut your avocado in half, so it exposes the oval shaped seed in the middle. Use a utensil like a knife or a fork to extract the seed out of the avocado. Once the seed is removed, rinse it under warm water to remove all of the avocado fruit from it.  Do not remove the brown skin or "seed cover" from the seed.  Read Cut-an-Avocado if you're unsure how to cut an avocado. The top of the seed is the pointed end, while the lower part of the seed is rounded. It's important that you're able to identify the top and the bottom of your seed. The roots will grow out of the bottom and your tree will sprout from the top of the seed. Insert three toothpicks on a slight downward angle in the middle of the seed. The toothpicks will enable you to suspend your seed so that the roots can get enough water while the top of the seed stays dry.  The toothpicks should be an equal distance apart from one another. Make sure that each toothpick is inserted firmly but not too far. Use the toothpicks to balance the seed on the brim of a cup, ensuring that the bottom half of the seed is under water. The the other half of the seed should be above the water's surface. Place the glass in a warm spot where it can get some sun.  Remember to replace the water as it evaporates. Change your water once a week to prevent mold from growing in your glass.  Use room temperature water for your avocado tree. In two to six weeks, you should see your avocado tree start to sprout. You'll notice that the seed will crack and roots will begin to grow from the bottom of the seed. If your avocado tree does not sprout in eight weeks, consider starting over with a new seed. Once your plant grows to 6 - 7 inches (15 - 17.7 centimeters), you should move it to a pot with soil. Remove the toothpicks from your seed and place it in a 8 - 10 inch (20.3 - 25.4 centimeter) deep pot filled with humus soil or a multi-purpose potting soil. The seed should be half exposed on top of the soil.  Humus is loose and crumbly soil. It includes organic material like leaves, grass...

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Достаньте и очистите косточку авокадо. Определите верхний и нижний концы косточки. Вставьте в косточку три зубочистки. Поместите косточку на заполненный водой стакан. Дождитесь, когда косточка авокадо прорастет. Пересадите росток в горшок с почвой.


Cut your kale into quarters and transfer a few handfuls to the blender. Measure out 1 cup (237 ml) of water and drizzle some over the kale. Turn on the blender and pulse a few times to break up the kale. Add a few more handfuls of kale and another drizzle of water. Repeat until you’ve pureed all the kale, using up to a cup of water if necessary.  You can blend the kale raw or after you’ve blanched and scorched it, but make sure it’s clean. Frozen kale puree is great for adding to soups, smoothies, and other dishes where you don’t want to notice the kale. This method isn't suitable for salads, kale chips, and other such dishes, because you won’t have access to whole kale leaves. To make the kale puree easier to use, distribute it evenly among ice cube trays, muffin pans, or mini muffin pans. Transfer the pans to the freezer and let the kale puree freeze, about three hours. To freeze the kale puree in specific portion sizes, use a measuring cup to pour the kale into the mold. When the puree is frozen through, remove it from the ice cube trays or muffin tins and transfer it to a sealable plastic freezer bag. This will free up your ice cube trays, and make the puree easier to store.  To prevent freezer burn, press out as much air as possible from the bag before sealing it. Place the bag into the freezer to preserve the kale for up to a few months.

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Измельчите капусту. Вылепите пюре в формы. Достаньте пюре из лотка.


Cut your pansy stems back to about two inches in height. Try to make the cut about a quarter of an inch above the leaf set closest to this two-inch length. You can compost the cut foliage unless it appears mildewed or otherwise diseased. Dig out and discard any plants that show signs of disease. This will be covered more fully in the next step.    Try to remove all yellowing, diseased or withered foliage to improve the plant’s appearance and hopefully stop the spread of disease. Any plants where disease can’t be contained should be dug up and thrown away to prevent them from infecting others. As mentioned previously, avoid composting diseased plant matter as the compost can infect other plants.    Some gardeners in milder climates will see their pansies survive the winter to re-bloom in the springtime without the help of mulch. If you live in a very cold climate, diligently protecting and mulching your plants can help them survive the coldest months. Some gardeners protect plants with straw or a cover of evergreen tree branches to help them survive the winter. If successful, the pansies should bloom again in the early spring.    New growth should hopefully begin to appear on your pansy plant and it should bloom again until the first frost arrives.

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Подрезайте ваши анютины глазки, чтобы сохранить их здоровье. Срезайте пораженные части растений. Чтобы помочь вашим анютиным глазкам пережить холодную зиму, используйте перегной. Наблюдайте за появлением новых побегов на ваших растениях после того как они подрезаны.


Cutaneous lupus (lupus of the skin) can cause your hair to fall out.  Alternatively, your hair loss may be a result of your medication, particularly if you are on a corticosteroid (like prednisone). Talk to your doctor to figure out which of these two reasons you’re experiencing hair loss (also known as alopecia). Hair loss from lupus medications like corticosteroids is mostly reversible, but hair loss from scarring and discoid lesions is generally permanent. If you have been diagnosed with cutaneous lupus (lupus of the skin), you may quickly begin losing hair because the damage that lupus does to your skin can change the normal function of your hair follicles. The sooner you begin your treatment, the sooner you can reverse hair loss. If you haven’t been diagnosed with lupus, but you have been losing hair, talk to your doctor about the possibility that you have lupus. There are lots of other reasons you could be losing hair (heredity, chemical hair treatments, thyroid issues, nutritional deficiencies, etc.), but if you’re concerned, see a doctor.  Particularly if you’re also experiencing unexplained fevers, rashes, fingers and toes that turn blue in the cold, fatigue, and joint or muscle pain, there’s a decent chance that you have lupus. The key to stopping hair loss from lupus is early treatment. In most cases, the best way to control hair loss is to control the disease. There are such a wide variety of lupus medications that the directions vary greatly. It’s likely that you will need to take some at night, and some in the morning, some with food, and some without. Talk to your doctor or pharmacist about what to do if you miss a dose, because that will also depend on the kind of medicine you’re taking.

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Определите, является ли выпадение волос результатом болезни или приема лекарств. Немедленно приступите к лечению волчанки. Принимайте лекарства вовремя и согласно предписанию врача.


CutePDF Writer is a free utility that will allow you to copy specific pages from a PDF into a new PDF document. You can download it from cutepdf.com/Products/CutePDF/writer.asp. Click the "Free Download" and "Free Converter" links to download the two necessary files. During installation, make sure to decline the additional software. There are two offers that you will need to decline to proceed with the installation. This will install the software necessary to create new PDF files. It will only take a moment, and install automatically. You can open the PDF file in any program that supports PDFs. This includes any web browser, or Adobe Reader. You can usually find this in the File menu, or by pressing Ctrl+P. This will set the program to print to the CutePDF Writer program instead of printing a physical copy. Use the Page or Range field to indicate which page you want to copy from the original PDF file. A few moments after clicking "Print," the "Save As" window will appear. Enter the name you want to use for the new PDF file and select where you want to save it. A new PDF with the page you selected will be created.

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Откройте веб-сайт CutePDF Writer. Скачайте CutePDF Writer и бесплатный конвертер. Запустите файл CuteWriter.exe, чтобы установить программу CutePDF Writer. Запустите файл converter.exe, чтобы установить программное обеспечение для создания новых PDF-файлов. Откройте PDF-файл, из которого хотите скопировать страницу. Откройте окно «Печать». Выберите «CutePDF Writer» в меню «Принтер». Выберите страницу, которую хотите скопировать. Нажмите «Печать» и сохраните новый PDF-файл.


Cuticles are the thin layer of skin near the bottom of the nail, where it connects to the finger. Cuticles often get dry, resulting in peeling and flaking. In order to keep cuticles healthy, apply a thick moisturizer to your cuticles. Ointments and creams are best over typical lighter lotions.  The American Academy of Dermatology recommends petroleum jelly for cuticle care. Ointments get messy, so try applying them to your cuticles before bed. It can get cumbersome to have sticky ointment on your fingertips during the day. Nails usually get brittle due to repeated exposure to wet environments. If you're doing activities that get your hands wet frequently, like swimming or dishwashing, your nails may become brittle. You can apply lotion to brittle nails to help strengthen them. For the best effect, go for lotions with alpha-hydroxy acids or lanolin. You can check a lotion's ingredient list for these substances, which are known to help rebuild nail strength. You should also try wearing gloves if you're doing something like washing dishes. This can help keep your nails dry, preventing them from becoming brittle. White, yellow, or green nails are often the result of a fungal infection. In fact, 50% of nail discolorations are due to infections caused by common fungi found in air, dirt, and soil. If your nails become discolored, make an appointment with a dermatologist for evaluation. He or she can recommend ointments, supplements, or creams to treat the issue. Iron deficiencies can sometimes be the cause of brittle nails. If your nails remain brittle after using lotion, talk to your doctor about iron supplements. A simple blood test can help detect an iron deficiency, and your doctor can prescribe the appropriate dose of an iron supplement. Biotin is a natural supplement. Some research indicates biotin may help with nail health. If you want to keep your nails strong, ask your doctor about introducing a biotin supplement into your diet.

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Используйте густое увлажняющее средство для ухода за кутикулами. Если у вас ломкие ногти, попробуйте использовать лосьоны с альфа-гидроксильными кислотами или ланолином. Обратитесь к дерматологу при изменении цвета ногтей. Узнайте у врача насчет биологически активных добавок с железом. Попробуйте принимать биотин.


Cuts of pork are at their toughest when the muscle fibers making up the meat are long and intact. To begin tenderizing the pork before seasoning or cooking it, try breaking up the muscle fibers using a meat mallet (sometimes called a "meat tenderizer"). These usually take the form of either a heavy hammer or mallet with a spiked surface used for beating the meat or a sharp-pronged tool used for stabbing into the meat. The goal is similar with either — simply bash or stab the meat to break up its muscle fibers. If you don't have one of these specialty tools, don't sweat it. You can also use an ordinary fork or even your bare hands to get the same effect if you don't have a mallet handy. Stab, pummel, or mash the meat to break up the muscle fibers and make a more tender dish. Marinades are a great way to both add flavor to meat and make it more tender. However, not all marinades are created equal — to tenderize pork, your marinade needs to contain either an acid or a tenderizing enzyme. Both of these types of chemicals break down the tightly coiled proteins in meat on the molecular level. However, using too much of either of these substances is a bad idea — too much acid can actually make meat tougher by denaturing its proteins and too much tenderizing enzyme can make meat mushy.  Acids like citrus juices, vinegars, and wines are common in many pork marinade recipes. For instance, it's not uncommon to see red wine paired with soy sauce and other ingredients (like brown sugar) as a pork marinade. To avoid the toughening effect that can occur with strongly acidic marinades, you may want to use an acidic dairy product instead — yogurt and buttermilk are only mildly acidic and make great marinade bases for juicy, delicious pork chops. Tenderizing enzymes can be found in the juices of several fruits. For instance, pineapple, which contains the enzyme bromelain, and papaya, which contains the enzyme papain, are both excellent tenderizing ingredients. However, it's important to remember that in high doses, these...

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Используйте колотушку для мяса. Приготовьте смягчающий маринад. Засолите свинину. В качестве альтернативы, можно использовать искусственные тендеризаторы для размягчения свинины.


Cutting intense heat, flavor, or richness of foods with an equally intense beer can allow strong flavors to mingle and even compete. If you’re not a fan of intense beer flavors and aromas, you can cut the flavor of food with a beer whose flavor profile is on the opposite end of the intensity spectrum. Try cutting the heat and flavors of a spicy dish like Thai green curry with the hoppy bitterness of an IPA. An IPA, with its notes of citrus and pine and rich malt, will cut through the heat of spicy foods, creating an unexpected match made in heaven. The malt sweetness of the beer will calm the burn, cutting through the food’s intensity. Try pairing Cajun foods like gumbo with German Doppelbock, a beer known for its malt sweetness. When the bold flavors of rich, fatty meats or cheeses are creatively cut with the bright sourness of a fruited lambic or beer, the results are surprising. Try pairing Lambic with duck or pork. A gueze will cut the oiliness of fish like salmon or mackerel. A bitter, dry stout will cut through the tender sweetness of shellfish like oysters. This classic pairing is quite pleasing to the palate.

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Разбавьте насыщенную еду балансирующим вкусом пива. Снизьте калорийность острых блюд с помощью индийского светлого эля. Можно Уменьшить калорийность острой пищи с помощью немецкого "Доппельбока". Приглушите сочность жирных блюд посредством Гезе или Ламбика. Разбавьте сладковатый вкус моллюсков крепким портером.


Cutting off your friend without warning may seem like the easiest solution, but it is not fair to them to not give them a chance to understand what is happening. Even if your friend was a bad, hurtful friend to you, they still have the right to know what is happening.  Do not “ghost” a friend just because you want to avoid confrontation (as long as you know that a confrontation would not end with a physical fight). Breaking up with a friend is uncomfortable and painful, but that doesn't mean you should avoid it. Ghosting a friend may cause you to lose some social clout. It makes you look like you took the easy way out. It can also cause the person you are ghosting a lot of pain and uncertainty. Consider which method would be the best way for you to stop communicating with a friend. For example, you might decide that it is best to tell them in-person, over the phone, or via email. Most of the time, it is good to have a conversation with the other person to let them know you do not want to be friends anymore, no matter how vague and brief it may be. But there may be times when ghosting someone is the best option:  Your friend enables your bad behavior, particularly if it is an addiction issue.  You feel controlled or manipulated by your friend, and worry how they would react to an announcement that you no longer wanted to be friends.  You fear for your safety, and are concerned about your physical well-being if you talk to your friend directly. or block your friend from social networks. Cut off their access to your life on social media. Avoid messaging them or responding to their messages.  If you choose to remain friends with them on social media, prevent them from seeing posts you don't want them to see. Do not comment on their feeds. You could also choose to unfollow them so you no longer see their updates. If you do not feel comfortable talking to your friend, you could ask your parents to get in touch with your friend's parents. This is an option you may want to use if you are feeling threatened by the...

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Прекращайте всякое общение в качестве крайнего метода. Поймите, когда резкое прекращение общения может стать целесообразным. Удалите из друзей или заблокируйте этого человека в социальных сетях. Заручитесь помощью.


Cutting secondary stems will give you a fuller weigela plant. Locate 2-3 branches that are growing next to the main stem and use a hand-held pruning saw to cut the stems upward at a 45-degree angle. Saw the stems as close to the ground as you can. This will divert the plant's energy to the main stem and new growth, which will promote stronger blooms. Seed pods are left over after the flowers bloom and fall off the plant. They look like buds on the tips of the weigela branches. Use a pair of hand shears to cut the upper growth right above a lower hanging bud on the branch.  Do not cut more than 1/2 of the branches full length. Make the cut straight, right above a flowering bud. Cutting away old buds will promote the growth of new, stronger buds which will lead to more robust blooms the next year. Look for light grey or brown branches that feel brittle or hollow to the touch. Diseased branches may also have spots or mold on them. Cut these branches down to the main stem, on a 45-degree angle, to make room for new growth and prevent potential disease from spreading. If the center of the branch is brown or gray, the branch is dead. If a branch looks weak or wispy, there's a good chance it will never develop flowering buds. Cut away these branches down to the main stem to promote growth in other parts of the plant. Leave strong branches that have minimal offshoots and that are capable of growing flowers. You should cut branches that are rubbing up against the main stem or crossing over, as they can damage the plant. Use a pair of hand shears and cut the branches down to the main stem. Use rejuvenation pruning if you want to start over with your weigela shrub. Prune all the branches down to 1/3 each season until the shrub is 4–10 inches (10–25 cm) in height and there is only new branches left. This is a great way to restart your plant without having to purchase a new one. You should rejuvenate prune in the late winter.

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Обрежьте 2–3 вторичные ветви у земли, если растение уже зрелое. Обрежьте верхушки веток с семянками. Обрежьте мертвые и больные ветви. Обрежьте слабые ветви. Обрежьте ветки, которые трутся о главный стебель. Обрезайте треть растения на протяжении нескольких сезонов, чтобы поощрить новый рост.