In Britain and other places where Marmite is popular, it's often eaten as a spread on toast, crackers, and other baked bread products. Since Marmite has such a strong salty, yeasty taste, it's usually eaten in small quantities even by its fans. If you're using your Marmite as a spread, rather than using a full spoonful of it like you might for jam or peanut butter, instead, use a tiny pea-sized amount (like you would for toothpaste). Ideally, when you spread this tiny amount of Marmite on your bread, it should leave a paper-thin layer of Marmite — just enough to discolor the bread. You don't want any noticeable "thickness" to the Marmite, as this will give a seriously overpowering taste. One of the most common ingredients to combine with Marmite is butter, especially when the Marmite is being used as a spread. Butter's rich, smooth taste pairs well with the strong, salty flavor of Marmite. If you hate Marmite, try applying a generous helping of butter to your bread before or after you spread on the Marmite — the more you use, the less you'll taste the Marmite. To many, this makes Marmite much more palatable. Getting used to eating Marmite is like the old saying about how to boil a frog — if you drop a frog into a pot of hot water, it will jump out, but if you drop it into a pot of lukewarm water and slowly increase the heat, it won't know anything's wrong until it's too late! Rather than trying to wolf down your Marmite in a few huge bites, instead, take small nibbles to begin. Gradually, as you make progress, the strong, salty taste should become more bearable. If you're having a hard time swallowing even small bites of your Marmite spread, try moving each bite carefully to the back of your mouth so that you can swallow it without much chewing. This should minimize the amount you have to taste the Marmite, but be careful — you'll need to take small bites to be able to swallow them without choking. To keep the overpowering taste of Marmite under control, try taking a drink after each bite of Marmite you take....

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Нанесите Мармит очень тонким слоем. Смешайте Мармит со сливочным маслом (или еще чем-то), чтобы разбавить вкус. Откусывайте небольшие кусочки. Каждый раз запивайте Мармит напитком. Постарайтесь не нюхать Мармит, перед тем как попробовать его на вкус. Чтобы перебить вкус Мармита, сочетайте его с насыщенными на вкус продуктами.


In Daniel, Book 10, the Prophet went on a second, 3-week fast. To quote the Bible, Daniel "ate no pleasant food, no meat or wine." The second fast is basically the same as the first fast, but the text specifically names three things to avoid:  Wine All sweeteners (including honey) All leavened bread. If you feel more energetic and healthier, it is likely that you will want to keep up healthier eating habits. While reintroducing many of the items you've not had during the fast is inevitable, you may want to do so with greater consciousness for quality and portion size. And some things, like fried food and sugar are best kept to a new minimum.

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Переходите к следующей стадии. Оцените свое самочувствие на второй стадии.


In Excel, click and drag to select the content you'd like to put in the Word document, and then press Ctrl + C.  Press press Ctrl + A to select all the data in a chart, and then press press Ctrl + C. You can also click the Edit menu, and then click Copy. If you're on a Mac, press ⌘ Command + C to Copy. In addition to copying and pasting Excel data, you can also copy and paste Excel charts into Word. In the Word document, move the cursor to the location you'd like your table, and then press Ctrl + V. The table is pasted into Word.  You can also click the Edit menu, and then click Paste. If you're on a Mac, press ⌘ Command + V to Paste. In the bottom right corner of the table, click the Paste Options button to see the different paste options. If you don't see the Paste Options button, you don't have it enabled. To enable it, go to Word Options, click Advanced. Under Cut, Copy, and Paste, click the Show Paste Options buttons check box to add a check.   Word has a feature that allows it to create links to other Office files. This means that if you make a change to the Excel file, the copied table will be updated in Word. Click Keep Source Formatting and Link to Excel or Match Destination Table Style and Link to Excel to create a linked Excel table. These two options match the style sources for the other two paste options. When you use this option, each row will be on its own paragraph, with tabs separating the column data.

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Скопируйте данные Excel. Вставьте данные из Excel в Word. Выберите параметр вставки. Нажмите Сохранить исходное форматирование, чтобы использовать стиль таблицы Excel. Нажмите Использовать стили конечного фрагмента, чтобы использовать стиль таблицы Word. Создайте связанную таблицу Excel. Нажмите Сохранить только текст, чтобы вставить содержимое Excel без форматирования.


In HTML5, the preferred standard, the strong tag is recommended for important text. This is almost always displayed as bold text in browsers. Place the text you want bolded in between these tags: bold text here. "Headings" are usually placed at the top of the web page or at the beginning of a new section. Usually, headings are displayed as bold and larger than the regular font, but this can vary. There are six different heading tags, from
 to
. Follow these guidelines when using them:  The h1 tag, written
Your Heading Here
 is the most important heading, typically the largest text at the top of the page.
The h2 tag
 is for the second most important heading, and so on down to
h6, the smallest
. Use these sparingly, only to organize your page. Users should be able to skim the headings quickly and find the topic they're looking for. When creating subheadings, move down just one level at a time. In other words, don't skip from
 to
. This helps the HTML page preserve its formatting when transferred to another format. The  tag is still supported in HTML5, but  is preferred in most situations. Use the  tag only when the text should be bolded for stylistic reasons, not to add emphasis. Examples include key words or vocabulary words in a passage, or product names in a review. As with most tags, place the affected text between a start tag and an end tag.

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Используйте тег strong. Используйте заголовки, если это уместно. В крайнем случае, используйте тег b.


In Hazard, the player who rolls the dice is called a caster instead of a shooter. This number is the main and determines which numbers win and which numbers lose when the dice are actually rolled.  In some versions of Hazard, notably French rules, the main is determined by a preliminary roll of the dice.  Because 7 is the number most likely to be rolled on two dice (1 chance in every 6 rolls), most casters chose this number as their main, thus leading to the game of craps. The caster bets against the other players individually or as a group, or against a bank (the setter). Bets at this stage are whether or not the caster will roll the called main or a number that also wins if the main is called. The outcome of the first roll determines whether a bet wins, loses, or is carried over to the next roll.  If the caster rolled the called main, the caster wins (nicks). If the caster rolled a 2 or 3, the caster loses (throws out). If the caster called a main of 5 or 9, but rolled an 11 or 12, the caster throws out. If the caster called a main of 6 or 8, but rolled a 12, the caster nicks. If the caster called a main of 6 or 8, but rolled an 11, the caster throws out. If the caster called a main of 7, but rolled an 11, the caster nicks. If the caster called a main of 7, but rolled a 12, the caster throws out. If the caster throws out at this stage, the caster has an opportunity to call a new main, bet, and roll again, unless this is the caster’s third consecutive loss, at which point the player to the caster’s left takes over as caster. If the caster rolled a number other than the main called, but not one of the losing numbers, that number becomes the chance (point) number the caster must roll to win. The caster and the other players can raise their original bets on whether the chance number will be rolled before the original main. Bets are given odds according to the likelihood of rolling the chance number before rolling the main. The outcome of the roll determines whether the caster wins, loses, or rolls again.  If...

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Назначьте банкомета. Пусть банкомет выберет цифру от 5 до 9. Сделайте ставки на результат броска. Киньте кости. Сделайте ставки на результат броска чане. Сделайте бросок чане.


In Instagram, this is the person-shaped icon in the bottom right corner of your screen; tapping it will take you to your Instagram account. This is in the top-right of the profile page and will open the "Options" menu. This should be immediately below the "Follow People" subheading. Tap "OK" if prompted. This is just in place to remind you that you've already authorized Facebook to access your Instagram account. You should see a page with "[X number of] Friends on Instagram" at the top of the screen. You can scroll through all of your results from here or tap on the different categories of people to follow. Doing so will automatically follow any unprotected account and request permission to follow any private accounts. You can also tap the "Follow All" button next to the number of friends at the top of your screen to follow every one of your Facebook friends with Instagrams.

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Нажмите кнопку Профиль. Коснитесь ⚙ (iPhone) или  ⋮  (Android) в правой верхней части страницы профиля, чтобы перейти на страницу «Параметры». В разделе «Для подписок» выберите пункт «Друзья на Facebook». Просмотрите результаты поиска. Нажмите «Подписаться» рядом с другом, за активностью которого вы желаете проследить.


In Italian, there are two main phrases to say that you love someone: Ti amo and Ti voglio bene. Their differences are slowly morphing as the language changes and evolves.  "Ti amo" implies a sexual relationship. An element of lust is present. "Ti voglio bene" is considerably less sexual. It's more "I care for you." As a human, as someone you'd risk your life for. It's both less serious because it's less passionate, but more serious because of the sense of commitment. Once you decide which one is more appropriate, start practicing how to say it. "Ti amo" is a bit easier than "Ti voglio bene," but both can be easy.  "Ti amo" is pretty straightfoward: tee ah-mo. Simple as that! "Ti voglio bene" sounds like tee VOH-lee-oh BAY-neh. Think of the vowel in "bay" without the "y." You've got it down pat, you've been practicing, and now you're ready! When the moment is ripe, go for it. All your hard work will surely pay off. If it's appropriate, add a "cara mia." That's "my darling." Imagine it: cara mia, ti voglio bene. You can practically hear the hearts pounding from over here.

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Овладейте тонкими нюансами. Выберите фразу и уясните себе произношение. Скажите это!


In Kentucky, all electrician licenses require annual renewal. To renew, the license holder must pay a $200 fee and show proof of completion of 6 continuing education credits each year. Continuing education is required throughout an electrician's career. Each year, a minimum of 6 continuing education credits are required for license renewal. Continuing education classes are available in safety programs, manufacturer and product training, changes and updates to the National Electrical Code, and the latest electrical system advancements.  Meet specifications for continuing education requirements. In Kentucky, electrical contractors, master electricians and electricians must take 6 hours of coursework related to business practices, employment law and safety procedures. However, only 2 of the 6 required hours can be focused on safety. Consider state-approved continuing education courses in Ohio, West Virginia, Louisiana and Virginia. Kentucky recognizes continuing education credits for electricians offered in those states.

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Write a summary of the previous text in Russian:

Возобновляйте лицензию. Продолжайте обучение.


In Korean, you will encounter two completely different sets of words for numbers, one based on Korean words and one related to Chinese (this system is sometimes called Sino-Korean). In most cases, if you are simply counting from 1 to 10 (and are not using money or other special cases), you will want to use the Korean system (this is also true in Taekwondo).  Korean numbers are written using symbols that are called “Hangul” and are not written using the Roman alphabet.  Thus, the Roman alphabet spellings of the words vary from site-to-site and are phonetic.   1 하나 (Hana or Hah - nah) 2 둘 (Dul or Dool) 3 셋 (Set or Seht) 4 넷 (Net or Neht) 5 다섯 (Dausut or Dah suht) 6 여섯 (Yeosut or Yuh suht) 7 일곱 (Ilgup or eel gob) 8 여덟 (Yeodul or yuh duhl) 9 아홉 (Ah-hope or ah hob) 10 열 (Yuhl)   Remember: Koreans use both systems depending on the situation. So, for example, the word 10 might be spoken using two entirely different words depending on what’s being counted.  However, most objects are counted using the Korean system unless the counting involves money. So books, people, trees, and any number of objects also use the Korean numbers. Korean forms are used for the number of items from 1 to 60 and age. The Chinese forms are used for things like dates, phone numbers, money, addresses, and numbers over 60.  1 일 (eel) 2 이 (ee) 3 삼 (sahm) 4 사 (sah) 5 오 (oh) 6 육 (yoogh) 7 칠 (Chil) 8 팔 (Pahl) 9 구 (Goo) 10 십 (Shib) There are some special cases in which the Chinese-related system is used even for smaller numbers, though, including addresses, phone numbers, days, months, years, minutes, units of length, area, weight, volume, and numbers after a decimal point.   Generally, though, use the Chinese system for numbers after 60.   Although you should usually use the Korean system for simple 1-10 counting in Taekwondo, you should use the Chinese system when describing a person’s rank. Thus, a first-degree black belt is an “eel dahn,” using the Chinese system word for 1 (“eel”). There are also two ways to say zero, but both are Chinese...

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Попрактикуйтесь в счислении по-корейски. Освойте китайский счет. Попрактикуйтесь использовать число «ноль».


In Malcolm Gladwell's book, "Outliers," he talks about the 10,000 hour principle. That you don't get really, truly prodigal in something until you've practiced for 10,000 hours. He talks about how the Beatles were mediocre until they hit the 10,000 hour mark playing small German pubs. He talks about how Bill Gates spent nights in the computer lab for years on end before anyone else even thought to. To really be great at something, you gotta put in the time. This is also a long-winded way of saying "be patient." You're not going to be the next Paul McCartney or Bill Gates overnight. Even they weren't! You're going to spend 1,000 hours being pretty terrible, the next 3,000 hours being okay, the next 4,000 hours being pretty good, and the last 1,999 being super until you finally get so  amazing you can barely fathom your own superiority. Then you know -- so no need to time yourself. You've probably studied a foreign language. You've probably read textbooks, done exercises, watched videos, etc. and so forth ad infinitum. That gets you started, it gets the ball rolling, but the ball loses momentum with time. If you wanted to be fluent in that language, you'd move to the country. You'd actually do it. It's the same with any large idea. You can't watch a video. You can't just observe. You can't study it for years on end until you have a piece of paper. You have to go out there and do it.  The next time someone offers you an opportunity and you're not sure whether to take it, don't listen to yourself and just do it. It doesn't matter if you're ill-prepared or unsure or doubtful of your abilities. Do it anyway. Turn that voice off; it's doing you more harm than good. Get your hands on whatever you can. Do you want to be an astronaut? Don't just read a book. Go to your nearest planetarium and stay until they ask you to leave and then do that every day until they know you by name and offer to show you around the back. Suck up to your professor until he breaks out the special telescope just for you. Just take action. Go....

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Практика. Учитесь на практике. Жертвуйте. Ошибайтесь. Практикуйте самоанализ. Используйте других людей в ваших интересах. Продолжайте двигаться вперед прямо по курсу. Будьте скромны.


In NYC, dress codes at clubs are fairly common. The problem is that each area in NYC has it’s own distinct style. For the most basic way to get into any club, women should wear cute night dresses and heels; men should shoot for dress pants, solid colored button-down shirts, and a blazer. Of course, when you arrive, you could always scout out some of the clubs you want to go to or visit their website--if you don’t have what they want, it’s time to go shopping. Specific styles in different areas of NYC, as outlined by the New York Times include:  Lower East Side: This area has more of a hipster vibe--lots of skinny denims (for guys and girls) paired with muted colors and natural fabrics. The meatpacking district: Break out your 5-inch heels and classy, yet tiny, party dresses. Men should dress their best--blazers, dress shirts, unwrinkled dress pants, etc. The East Village: Notes of punk and a bit of an edgier look inhabit the clothes of the East Village. SoHo and NoLIta: According to some New Yorkers, you can get away with pretty much any type of fashion in these areas so long as you look fabulous doing it. If clubbing isn’t your thing, you will still have plenty of opportunities to dress your best. It’s important to pack some clothes that you look really nice in, be it for a fancy dinner or a night out on Broadway. Ladies, pack a couple lovely dresses and a pair of heels. Gentlemen, pack a suit or a nice dress shirt and slacks for that special evening out. You will walking all over the place, and concrete can be pretty unforgiving. At the very least, bring two different pairs of comfortable shoes so that you can switch between the two every other day. Comfortable does mean that you have to forsake style--you can always orthopedics to the inside of your cute boots, flats, etc.  If you will die if you don’t wear sandals, at least try to find some with a bit of arch support. Just keep in mind that the streets are pretty dirty--don’t be surprised if you end up with some dirt lines by the end of the day. As stated...

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Будьте готовы к модной вечерней жизни в Нью-Йорке. Одевайтесь так, чтобы обращать на себя внимание, даже если вы и не идете в клуб. Днем ходите в удобной обуви. Берите кошелек. Берите с собой фотоаппарат. Не забудьте о солнечных очках. Возьмите с собой большую сумку. Возьмите с собой зонт. Купите карту Нью-Йорка. Оставьте немного свободного места в чемодане, если планируете делать покупки. Не забудьте вещи первой необходимости.


In OpenOffice.org, a database file is always required for a mail merge; however, you can still create your data in a spreadsheet first.  From your primary document, open the File menu and choose to create a new database file. In the window that appears, select the “connect to an existing database” option. From the drop-down menu, select “spreadsheet,” and then click Next. On the next screen, direct OpenOffice.org to the spreadsheet file you wish to use. You can choose whether or not to password protect the database by checking the box underneath the file location. Click Next when you're ready. On this screen, choose whether to register the database for easier access later, and decide whether or not you want to open the database file to edit it right now. (You probably won't have to if you just created the spreadsheet file.) Click Finish to save the database. Be sure to give the database a name you can easily remember. Now that you've linked your information to a database that OpenOffice.org can understand, it's a simple matter to use that database for mail merging, as long as you know where to look.  From the Insert menu, select 'fields,” and then “other...” from the sub-menu. Alternatively, you can type control-F2. On the window that appears, click the “database” tab. Click the Browse button in the lower right part of the window and find the database file you just created. Once you've selected your database, it will appear in the list titled “database selection” on the right side of the window.  From the “type” list on the left side of the window, select “mail merge fields.” Click on the + next to your database and a spreadsheet file should appear underneath it. Click on the + next to that, and you will see the field names you chose when you created your spreadsheet. Select whichever field you want to insert and click Insert to place the field in your primary document.  Remember to place the cursor where you want your field to be inserted before you Insert, or you will have to cut and paste to move it to the...

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Создайте базу данных. Добавьте свои поля. Завершите слияние.


In Pokémon Emerald, you can find your one in-game Master Ball in Team Aqua Hideout. You will have to find your way through a maze of teleporters to reach the item, which will be found in the top left corner of the middle room on floor B1. After you beat the elite four, awaiting for you to south of Route 130 will be a new area for you to explore: the Pokémon Battle Frontier! Here you can find the Battle Tower, where you will exploit a glitch to clone Pokémon and items. Equip your Pokémon with a Master Ball, as this glitch works by cloning your Pokémon and any items in its possession. Now you can save your game in preparation for cloning. Speak to the first girl from the right at the counter to enter a Link Multi Battle. Choose the Pokémon carrying the Master Ball. As the game is saving, before you've entered the Battle Area, you must turn off your system to clone your Pokémon. Turn your game back on to complete the glitch. During the warning message, "Saving, don't turn off the power," turn off the game. The nature of this glitch overwrites the slot where you first saved your Master Ball carrying Pokémon, also overwriting any Pokémon you left in that slot, with a copy of the Pokémon carrying the Master Ball. You should now have another Pokémon in your possession, and a Master Ball in its inventory.

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Достаньте мастербол. Направьтесь в Башню сражений. Поместите покемона в пустую коробку на компьютере. Отправьте покемона с мастерболом в Link Multi Battle. Прервите сохранение. Вернитесь к коробке.


In Rastafarian, you would greet a friend on the street by saying “Bredren, wa gwaan?” The other Rasta may respond with: “Bwai, ya done know seh mi deya gwaan easy." This means: “"I’m here just taking it easy." In Rastafarian, you would ask someone where they are from or where they were born by saying: “A weh ya baan?” The other Rasta may respond with: “Mi baan inna Kingston”, which translates to: “I was born in Kingston.” A Rastafarian will end a casual conversation with:  "Yeh man, lickle more, seen?" This translates to: “Ok see you later.” The other Rasta may then respond: "Lickle more."  This translates to: “For sure, see you later.” A conversation in Rastafarian may go something like this: "Bredrin, wa gwaan?" "Bwai, ya done know seh mi deya gwaan easy." "Yes I, a so it go still. Not 'n na gwaan, but we a keep di faith, nuh true?" "True. How de pickney dem stay?" "Bwai, dem aright." "Yeh man, lickle more, seen?" "Lickle more." The translation of this in English would be: "What 's up, man?" "Not much, just taking it easy." "Yeah, that 's how it is. Times are hard but we have to keep the faith, isn't that right?" "Yeah. How are your kids?" "They're alright." "Great, see you later." "See you later."

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Write a summary of the previous text in Russian:

Научитесь говорить “what’s up” по-растафариански. Научитесь рассказывать о своем месте рождения. Научитесь прощаться.


In Safari, add-ons are referred to as "plug-ins". Click Help → Installed Plug-ins. This will open a new page that lists all of your installed plug-ins. You will be shown the file name for the plug-in (for example the QuickTime file is called "QuickTime Plugin.plugin"). You won't be able to uninstall the plug-in from within Safari, so make note of the file name. OS X has hidden the Library folder, which is where the add-on files are stored. You will need to unhide the Library folder to find the plug-in file.  Open your Home folder in Finder. Click View → Show View Options. Check the "Show Library Folder" box. Refer to the file that you noted in Step 2. Navigate to the folders that contain the plug-in files. The plug-in files may be located at Library/Internet Plug-Ins/ or ~/Library/Internet Plug-ins/. Click and drag the plug-in file to the Trash. Restart Safari for your changes to take effect.

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Откройте список установленных плагинов. Найдите плагин, который хотите удалить. Включите папку библиотеки. Найдите файл плагина, который вы хотите удалить. Удалите файл.


In South America, most countries speak Spanish, although in Brazil, Portuguese is the primary language. Esperanto = Pardonon, kie estas la banejo? (par-DOH-nohn, KEY-eh ESS-tahs la bahn-EY-yo?) Portuguese = Com licença, onde fica o banheiro? (com lee-SAY-nsa, OHN-jee FEE-cah oo bah-YAY-roo?) Spanish = Perdone/Disculpe, ¿Dónde está el baño?(Formal) (Per-DON-eh, DOHN-deh es-TAH el BAHN-yo?)

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Прежде чем отправиться в путешествие в упомянутый регион, поинтересуйтесь, на каких языках там говорят. Запомните нижеуказаные выражения, готовясь к поездке в страны  Южной Америки:


In Spanish, if you see an accent mark over a letter, it tells you that you are supposed to stress or emphasize that syllable when you pronounce the word. Some Spanish words are spelled the same way, but mean entirely different things depending on which syllable is stressed.  The essential accentuation rule in Spanish is that if the word ends in a vowel, an n, or an s, you'll put stress on the last syllable. However, if the word has an accent mark, you stress that syllable and ignore the general rule. For example, in your numbers, you may have noticed an accent in the word for sixteen (16), dieciséis. This means that you should stress the syllable with an accent, which is the last syllable. Listening to people speak Spanish can help you understand more about how the words fit together and how they're said in the context of normal conversation.  Actors typically pronounce their words without excessive regional dialect—unless the show or movie takes place in a specific geographic area. This makes it easier for you to learn the language. Keep in mind that Spanish is spoken in many countries all over the world, giving rise to multiple dialects and variations. Even for a native speaker, someone from another country can be difficult to understand. Music can be an easy way to learn a language because of the rhythm and repetitiveness of the lyrics. If you find music with Spanish lyrics that appeals to you, listening to it on a regular basis can help you understand how words are pronounced.  If you think back to how you learned your first language, you'll probably recall that there was a lot of music involved. Songs are a very efficient way to learn words and how they fit together. You may not understand exactly what something means, but the important part when you're just beginning to learn Spanish is to listen to the way the words are pronounced and how the language sounds. When you're learning any no language, there's nothing better to enhance your understanding of the language and the way the words are spoken than...

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Выучите основные правила расстановки ударений в испанском языке. Смотрите телепрограммы и фильмы на испанском языке. Слушайте музыку на испанском. Общайтесь с носителями языка.


In Spanish, unlike in English, you write the date by putting the day first, followed by the month and then the year. The numerals can be separated by periods, dashes, or slashes. For example, if you wanted to write the date December 30, 2017 on a document, you might write "30/12/2017" or "30-12-2017." Use the same "day, month, year" format when you're writing the date out. The day and year are represented by numerals, while the month is spelled out. The elements of the date are separated by the word "de," translated as "of." For example, if you wanted to write the date "October 3, 2017" in Spanish, you would write "3 de octubre de 2017" (literal translation: third of October of 2017). There's no need for a comma in Spanish as there is in English. In Spanish, unlike in English and some other languages, there is no need to capitalize the month name. When you're writing the date, make sure the month is all lower-case. For example, you would want to write "3 de octubre de 2017" and not "3 de Octubre de 2017." Typically when you're writing the long form of a date in Spanish, you'll use a numeral for the day. This changes with the first of the month, when the word "primero" (meaning "first") typically is used.  For example, you could write January 1st as "primero de enero." If you wanted to write the first of the month with a numeral, you would use a "1" followed by a superscripted "o," like this: 1º de enero de 2017. Each month of the year has a three-letter shortened form in Spanish. Occasionally you will see the date written with this numerals for the day and year with this three-letter abbreviation for the month.  For each month, the three-letter abbreviation used is the first three letters of the name of that month. For example, you might see the date "July 11, 2017" abbreviated in Spanish as "11-jul-2017." You could also write the date like "11/7/2017."

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Поставьте день на первое место. Распишите дату в полной форме. Не пишите название месяца с большой буквы. Напишите primero, чтобы обозначить первый день месяца. Сокращайте дату при помощи букв и цифр.


In The Sims 3, you'll need to resort to cheats to delete your Sim. Doing so has a chance to cause bugs, and in the worst case scenario it can permanently ruin your save file. Back up your game before you begin:   Windows — Open This PC, double-click your hard drive, double-click the Program Files folder, open the Electronic Arts folder, open the The Sims 3 folder, open the saves folder, find the correct save file and click it, press Ctrl+C, and paste the save file in a different folder by going there and pressing Ctrl+V.  Mac — Open Finder, open your user folder, open the Documents folder, open the Electronic Arts folder, open the The Sims 3 folder, open the saves folder, find save file for the game you want to modify and click it, press ⌘ Command+C, and paste the save file in a different folder by going there and pressing ⌘ Command+V. Press Ctrl+⇧ Shift+C (or ⌘ Command+⇧ Shift+C on a Mac), then type in testingcheatsenabled true and press ↵ Enter. This will enable cheats for your game. You can't delete a Sim which is currently being controlled by you. If you are controlling the Sim whom you want to delete, you can relinquish control by clicking a different Sim. This will bring up a list of Sim options above and around the Sim's head. It's above the Sim's head. This option should be directly above the Sim's head. Doing so will immediately remove the Sim from your game. If your Sim is acting buggy (such as getting stuck in one location, or falling partway through the floor), you can use a different command to reset it. Open the cheat console again and type resetSim followed by a space and the Sim's full name, then press ↵ Enter.  For example, if the Sim Joira Johnson is stuck, type resetSim Joira Johnson here. This will cancel all the Sim's wishes and moodlets. If the reset command doesn't work, use this workaround:  Enter moveObjects on in the cheat console. Enter Buy Mode and pick up your Sim to delete it. Click ⋯, then select Edit Town.  Click the icon that shows two houses. This is the Change Active...

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Создайте копию сохраненного файла. Включите чит-код. Убедитесь в том, что в данный момент не контролируете сима, которого вы ходите удалить. Зажмите кнопку ⇧ Shift и одновременно нажмите на сима. Выберете Объект…. Нажмите Удалить. Перезагрузите сима. Попробуйте другой метод сброса сима.


In Venezuela, arepas are often filled with ham and cheese for breakfast. Choose deviled ham salad or smoked ham and pair it with cheese like Guayanes, Paisa, or Duro.  If you can't find one of the traditional Venezuelan cheese varieties, you can substitute queso fresco or mozzarella. For a less traditional but equally delicious breakfast filling, try scrambled eggs and salsa. Arepas are often eaten plain, or with a simple filling of cheese as a snack. For a heartier snack, make one of these simple arepa fillings:  Chicken salad and avocado. Combine chopped chicken meat, mayonnaise, diced onions, and diced celery with salt and pepper to taste. Spread it over one half of the arepa and add a few slices of avocado, then top with the other arepa half. Black beans and salsa. Spread black bean paste or whole black beans on one side of the arepa, and top with spicy salsa. You can also add a few slices of cheese to make the arepa richer. After arepas, de Pabellón is Venezuela's most treasured dish. The combination of the two is exquisite. A de Pabellón arepa consists of the following ingredients:  Pulled or shredded beef, black beans, and fried plantains. This is the most classic version. Top the beef, beans and plantains with a fried egg and cheese to take it over the top.

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Приготовьте типичную начинку для завтрака. Приготовьте начинку для закуски. Приготовьте арепы de Pabellón.


In Windows 7, click the Start menu, and then click Control Panel. In Windows 8, open the Start screen, and then search for Control Panel.  In the Mail Setup dialog box, click Show Profiles, and then click Add. Type a name for the profile. Click OK. Fill out the information for your other email account. Contact your ISP or Outlook administrator if you need help. Popular free email services such as those provided Outlook.com, Google, Yahoo!, or iCloud, will have instructions for how to do this for each of these services. In the Mail Setup dialog box, click the Prompt for a profile to be used radio button to select it. The next time you open Outlook, it will prompt you to select the mail profile you'd like to use.

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Откройте «Панель Управления». На боковой панели найдите пункт «Учетные записи пользователей и семейная безопасность», а затем нажмите «Почта». Добавьте новый профиль в Outlook. Настройте учетную запись электронной почты. Настройте Outlook для запроса используемого профиля при открытии. Нажмите OK.


In Windows 8, right-click the Start menu, and then click Run. You can also access this menu by pressing the WIN + X keys.  The Command Prompt is a program lets you control your computer with text commands. Type wmic bios get smbiosbiosversion. The string of letters and numbers following SMBBIOSBIOSVersion is your BIOS version.

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Нажмите «Пуск» – «Выполнить». В окне «Выполнить» введите cmd. Откроется окно командной строки. Запишите версию BIOS.


In Windows Vista or Windows 7, type Command Prompt or Cmd in the Start Menu search box and press "Enter." In Windows XP, you will find the Command Prompt application in the Accessories section of the programs listed under your Start Menu. For instance, if you want a full list of files from your Documents folder, you would follow "dir /a" with  "C:\Users\YourUserName\Documents\," keeping the quotation marks for this part of the command only. For instance, to save the file on your desktop in Windows Vista, you would type ">C:\users\yourusername\desktop\dirlist.txt" without the quotation marks in the command prompt. You have just created a .txt file named "dirlist" located on your desktop. Double-clicking this file will open it in Word, Notepad or some other text-editing program where it can easily be formatted and printed.

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Откройте командную строку для подготовки к печати в DOS. Напечатайте в командной строке «dir /a» с дальнейшим указанием полного пути к нужной папке, список файлов из которой вы желаете распечатать в DOS. Укажите название файла и его расположение для распечатки каталога ваших файлов. Нажмите клавишу [Ввод/Enter] после заполнения командной строки.


In Word 2003, select "Bookmark" from the Insert menu. In Word 2007 and 2010, select "Bookmark" from the Links group on the Insert menu ribbon. " options. Select "Name" to sort the bookmarks alphabetically by name or "Location" to sort them by their location in the document. To display hidden bookmarks in the list, check the "Hidden bookmarks" box.

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Откройте диалоговое окно  Bookmark. Выберите один из вариантов "Sort by: Выберите закладку, к которой хотите перейти. Нажмите кнопку "Go To".


In Word 2010 and 2013, select the group you want to add items to from the Customize the Ribbon list. You can add menu items only to groups you created, which are identified in the list with the label “(Custom)” after the group's name. In Word 2003, select the menu you want to customize from the Categories list. In Word 2010 and 2013, select one of the options from the “Choose commands from” dropdown list, then select the command from the scrolling list beneath it. In Word 2003, select the command from the Commands box list. In Word 2010 and 2013, click the “Add>>” button to the right of the scrolling list. Use the buttons to the right of the Customize the Ribbon list to position the new command within the group as you wish. In Word 2003, drag the selected command to the menu you want to add the command to. When you see a vertical bar showing the position of the new command, and the bar is where you want the new command to be, release your mouse button. In Word 2010 and 2013, click OK. In Word 2003, click Close.

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Выберите меню/группу, в которые вы хотите добавить новые пункты. Выберите команду, которую  хотите добавить в меню/группу. Добавьте команды в меню/группу  Выйдите из настройки ленты, когда закончите.


In a 10 gallon (38 L) metal pot with lid, heat 6 gallons (23 L) of water to about 165° F (74° C). Add 2 gallons (7.6 L) of dry, flaked wheat and stir. Check the temperature and ensure that it is between 150° F (66° C) and 155° F (68° C). Stir in 1 gallon (3.8 L) of crushed wheat malt. The temperature should be about 149° F (65°). Cover and let rest for 90 minutes to 2 hours, stirring occasionally.  The starches should convert into fermentable sugars during this time, and the mixture should become much less viscous. After 90 minutes to 2 hours, cool the mixture to 80° to 85° F (27° to 29° C). Use an immersion chiller for rapid cooling or just let it cool overnight, but don’t let it get much below 80° F (27° C). Clean 20 pounds (9.1 kg) of potatoes. Without peeling, boil them in a large kettle until gelatinized, about one hour. Discard the water and thoroughly mash the potatoes by hand or with a food processor. Return the mashed potatoes to the kettle and add 5 to 6 gallons (19 to 23 L) of tap water. Mix to blend and bring mixture to just over 150° F (66° C).  Add 2 pounds (0.91 kg) of crushed, malted barley or wheat and stir well. Cover and stir periodically over the course of 2 hours. Let it cool overnight to 80° to 85° F (27° to 29° C). Letting it cool for a long period of time also gives the barley malt enzymes more time to break down the potato starch. Make a mash according to the wheat mash recipe, but substitute flaked, pre-gelatinized corn (maize) for the flaked wheat. Alternatively, sprout your own corn over the course of 3 days and make a mash from it without added malted grain. A root about 2 inches (5.1 cm) long should sprout from each grain. The sprouted corn will contain enzymes that were formed during the germination (sprouting) process.

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Попробуйте использовать пшеничное сусло. Приготовьте картофельное сусло. Приготовьте кукурузное сусло.


In a blender, combine 2 cups (475 milliliters) of cold almond milk, ¼ cup (25 grams) of blueberries, 1 tablespoon of flax seeds, and 1 tablespoon of honey. Blend until smooth, then pour into 2 glasses, and serve.  If you are vegan, try another sweetener, such as maple syrup, agave, or stevia. For a pop of color, garnish the smoothie with a mint leaf. Add 1 ripe banana, 1 cup (100 grams) of frozen blueberries, and 1 cup (250 grams) of nonfat, plain yogurt. Blend until smooth, then pour into 2 glasses, and serve immediately.  If you cannot find frozen blueberries, use fresh ones instead. Add a few ice cubes into the blender to help thicken it. If the smoothie is too thick for you, add a splash of milk, and blend some more. In a blender, pulse 1/3 cup (35 grams) of rolled oats until they are finely-ground. Add 6 ounces (170 grams) of fat-free Greek yogurt, ¾ cup (120 grams) of blueberries, and 1 banana. Add up to ½ cup (120 milliliters) of water; the more water you use, the thinner your smoothie will be. Blend until smooth, then pour into 2 glasses and serve. You can use fresh or frozen fruit for this. If you are using fresh fruit, add a few ice cubes before blending it. Put 1 cup (100 grams) of blueberries, 1 cup milk (240 milliliters), 2 large scoops of vanilla ice cream, 2 tablespoons of maple syrup or honey, and 2 teaspoons of vanilla extract. Blend until smooth, then pour into 2 tall glasses, and serve. For a twist, add a banana and reduce the milk to a mere splash. In a blender, combine 1 cup (100 grams) of frozen blueberries, 1 cup (240 milliliters) of milk, 2 teaspoons of cocoa powder, 2 teaspoons of maple syrup, and 1/4 teaspoon of vanilla extract. Add a dash of ground cinnamon and a dash of nutmeg. Blend until smooth, pour into a tall glass, and serve.  Instead of maple syrup, try agave nectar. For a hint of color, garnish it with a few blueberries.

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Используйте миндальное молоко и семена льна, чтобы приготовить полезный смузи. Добавьте банан, чтобы приготовить чернично-банановый смузи. Приготовьте смузи на завтрак с овсяными хлопьями и бананом. Замените йогурт мороженым. Улучшите вкус смузи, добавив какао-порошок и специи.


In a blender, mix together a banana with 1 tablespoon (15 milliliters) of olive oil. Massage the mask into your hair and scalp, then leave it on for 30 minutes. Rinse the mask out with shampoo. Mix together 2 tablespoons (30 grams) of plain yogurt and 1 tablespoon (22.5 grams) of honey. Apply the mask to your hair and scalp, then wait 15 to 20 minutes. Wash the mask out with shampoo. Apply some conditioner to the ends afterwards, if needed. Mix together 1 cup (225 grams) of plain pumpkin puree and 1 to 2 tablespoons (22.5 to 45 grams) of honey. Apply the mask to your hair and scalp, and leave it on for 15 to 20 minutes. Rinse it off when you are done.  You may not end up using all of this mask. Use the leftovers as a face mask. Do not use the "pumpkin pie" kind of puree. It is not the same thing. Pour ½ cup (175 grams) of honey into a small dish. Stir in 1 to 2 tablespoons (15 to 30 milliliters) of olive oil and 1 to 2 tablespoons (15 to 30 grams) of avocado or egg yolks. Apply the mask to your hair, wait 20 minutes, then rinse it out with warm water. Place half of a peeled and pitted avocado into a blender. Add one of the optional ingredients from the list below, then blend the mask until it is smooth. Apply the mask to your hair and leave it in for 15 minutes. Rinse the mask out with shampoo. Repeat this mask once a month for best results.  2 tablespoons (30 milliliters) argan oil, sour cream, or egg yolks for moisture 10 drops rosemary essential oil for a dry scalp 1 tablespoon (15 milliliters) apple cider vinegar for removing build up Pour ½ cup (120 milliliters) worth of egg whites, egg yolks, or whole eggs into a cup. Whisk the eggs until the color is consistent, then apply it to your hair. Leave it on for 20 minutes, then wash it out with cool water. Here is what you should use (and how often) based on your hair type:  Normal hair: about 2 whole eggs, monthly Oily hair: about 4 egg whites, twice a month Dry hair: about 6 egg yolks, monthly

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Используйте бананы и оливковое масло, чтобы сделать простую, глубоко увлажняющую маску. Смешайте мед и йогурт, чтобы сделать простую, глубоко увлажняющую маску. Сделайте глубоко увлажняющую маску на основе тыквы. Сделайте маску на основе меда для сухих, поврежденных волос. Сделайте обычную увлажняющую маску из авокадо. Используйте яйца, чтобы сделать простую увлажняющую маску.


In a bowl, combine two parts baking soda to one part hydrogen peroxide. Mix the ingredients together to form a paste that can be easily applied to the grout. Again, you can apply your cleaning paste with the same brush you’ll use to scrub the grout later. Specialty grout brushes can be purchased at home improvement stores, but you can also use other stiff-bristled scrub brushes, a sponge with a scouring side, or an old toothbrush. Give the paste up to five minutes to soak into the grime. This should make scrubbing out tough stains, including mold and mildew, easier. Use your brush to work the cleaner into the grout. You should see the stains begin to lift. Continue to scrub any stains by hand until they are removed. Use paper towels to pick up excess paste and any grime removed from it. Substitute in old rags if you wish to avoid wasting paper. Optionally, mop the floor as you usually do. This will remove any dirt and paste you missed as well as give your floor a nice shine. For grout you cannot reach by mop, dampen a rag in clean water and wipe.

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Смешайте соду с перекисью водорода. Щеткой нанесите пасту на шов. Оставьте пасту на пару минут. Протрите шов. Вытрите чистящее средство. Вымойте пол шваброй, чтобы убрать остатки грязи и пасты, и натереть ее до блеска.


In a bowl, stir together a tablespoon of the black seed oil with olive oil. You may also substitute the olive oil for an equal amount of coconut oil . These are both natural oils commonly used for moisturization. Mixing them with the oil should give you enough oil to spread throughout your hair. If you need more of the mixture, add a second tablespoon of olive or coconut oil and not more black seed oil. Dip your fingers into the oily mixture and spread it through your hair. Work it deep to coat each strand all the way down to your scalp. If you’re having trouble with this, a comb can help spread the oil after you’ve gotten it in your hair. You can also work it into your scalp to promote hair growth. Let the oil soak in for at least 30 minutes. Wrap your hair in a towel so that the oil sticks to your hair instead of your furniture. Set a timer so you know when it’s time to rinse your hair. When the 30 minutes are up, turn on the warm water in your shower or sink. Go ahead and wash your hair with shampoo as you normally would. This removes all of the oil, so your hair will feel refreshed when your done. The oil is a moisturizer, so you won’t need to wash with a commercial conditioner.

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Смешайте масло с равным количеством оливкового масла. Вотрите масло в волосы массирующими движениями. Смойте масло через полчаса. Смойте масло с волос.


In a broad sense, "sin" refers to anything that falls short of the holiness of God. The easiest to spot are usually actions, but sins can also include thoughts and attitudes.  Certain actions are considered sins, but the desire to perform those actions is sinful, as well. For instance, wanting to commit adultery is a sin just as actually committing adultery is. Temptation is not a sin, though. If you're put in a compromising situation with someone you find physically attractive, you may feel tempted to act on that attraction. Actually acting on that attraction and committing adultery as a result, or imagining the act of committing adultery even without doing it, is the sin. Simply feeling tempted to do so is not. Even though mankind was created in the image of God, the fall of Adam and Eve—the first humans—signified the fall of all humanity. As a result, humans are sinful by their very nature. In other words, you don't have to be taught how to sin. Sin is already firmly fixed inside of you at the very core of your being from the time of your birth. When Jesus died on the cross, He carried the sins of humanity with Him. Christ's sacrifice canceled out the debt of original sin. In the Old Testament, animal sacrifices were used as a way to repent for the sins of flesh. Even these sacrifices were imperfect, though, so the stain of original sin still remained. As both Son of God and Son of Man, Jesus became the “perfect sacrifice,” capable of freeing the human soul from the chains and punishment of original sin. " Accepting Christ and being freed from sin does not mean that you will never do another wicked thing ever again. Christ's sacrifice freed your spirit from the shackles of sin. Your flesh—including your body, mind, and heart—will still have to deal with everyday sin. Your soul can be free from sin even though your body still sins. Being free from sin on a soul level should mean that you also seek freedom from sin on a physical level, though, even though it can never be permanently reached.

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Определите понятие греха. Примите греховную натуру человечества. Осознайте значимость жертвы Христа. Узнайте, что означает быть «свободным от греха».


In a clean bowl, put in equal amounts of bleach, shampoo, and a creme developer. Mix them together. You can get developer at a beauty store, drug store, or wherever you purchased your hair dye. Get your hair wet, and towel dry it lightly before putting on the mixture. Put on gloves before handling the mixture. Starting at the roots, work the mixture down your hair. Leave the mixture on your hair under a shower cap for about ten minutes. Do not leave it on for too long or you may damage your hair. If you don't have a shower cap, you can also cover your hair with plastic wrap. Use cool water to rinse out the soap cap. Condition your hair afterwards to prevent breakage and damage. You may want to apply a deep conditioning hair mask.

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Смешайте осветлитель, шампунь и проявитель. Нанесите смесь на влажные волосы. Наденьте шапочку для душа. Смойте смесь.


In a desert survival situation, you do not want to be moving around during the day. The cooler night air enables you to travel farther and faster with minimum danger of heat exhaustion. In hot climates, this single decision will save your body about three liters (three quarts) of water per day. If you don't have a shaded car to stay in, string cords between a pair of objects in a place that gets shade most of the day. Drape a sturdy emergency blanket over the cords. Place a few pieces of brush on top of the blanket, then cover it with another emergency blanket (this one can be a thin Mylar sheet). The gap of air between the two blankets insulates the shelter, keeping it cooler.  Build this in the evening or at night. If you build it during the day, you'll trap heat in. You can use an existing rock overhang or cave instead, but approach carefully as an animal may be using it. Building a fire is a great way to make a signal, creating smoke during the day and light at night. While in transit, keep a signal mirror in reach to reflect light at passing aircraft or distant cars. If you plan to stay in one spot until rescue, place rocks or objects on the ground to write SOS or a similar message, readable by aircraft. If you have a supply of water and someone knows where you are, staying in one place may be your best chance of rescue. Traveling to find help will exhaust you much faster than staying in place, and water loss will cut your survival time way down if you can't find another supply. That said, if your water supplies are low, you will need to look for more. You cannot expect to survive more than a couple of days if you run out of water. . If there's been a rainstorm recently, you may find pockets of water in rock outcrops or flat stone surfaces. More often, you'll need to search for areas with possible groundwater:  Follow animal tracks leading downhill, birds circling around something, or even flying insects. Walk to the greenest vegetation you can see, especially large plants with wide leaves. Follow...

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Старайтесь передвигаться ночью. В дневное время находитесь в укрытии. Подавайте сигналы бедствия. Решите, стоит ли оставаться на месте. Найдите источник воды Попробуйте добраться до подземных вод. Ищите воду где только можно.


In a dry pan over low heat, roast 3 tbsp (45 mL) chickpea flour, also referred to as gram flour or besam. Stir constantly until the flour starts turning brown and releasing an aroma, typically after 4 or 5 minutes. Remove from heat. Including peanuts will give the stuffed bhindi a thicker texture, and provide an additional flavor. If you have whole peanuts, you may increase the flavor and aroma by roasting approximately 2 tbsp (30 mL) peanuts in a dry pan over medium heat. Stir continuously for 3–4 minutes, then remove the nuts from heat. Wait a couple minutes for them to cool before chopping with a knife or crushing roughly with a mortar. If you have pre-crushed peanuts, or pre-roasted peanuts, skip this step. Crushed nuts area easily burned by roasting, which ruins the flavor. These ingredients benefit from additional frying before the okra is cooked. Cover the bottom of a pan with a light layer of oil, then fry the following over low heat for about 5 minutes, or until the onions start turning brown:  1 jalapeño, or other spicy chili, deseeded and chopped 1/2 small white or red onion, peeled and finely chopped 2 cloves garlic, peeled and finely chopped Mix the chickpea flour, chopped peanuts, chile, onion, and garlic together, along with the remaining stuffing ingredients. The masala spice mix used varies from chef to chef, so feel free to experiment with your favorite spices. A typical mix adds all of the following spices to the ingredients listed above:  1/2 tsp (2.5 mL) cumin seeds 1/4 tsp (1 mL) turmeric powder 1 tsp coriander powder 1/2 inch (1.25 cm) piece fresh ginger, peeled and grated. You may substitute 1–3 tsp (5–15 mL) ground ginger according to taste. 1 tsp (5 mL) dried mango powder (amchoor), available in South Asian grocery stores If you prefer a sweeter dish, you may add 3 tbsp (45 mL) grated coconut, and 2 tsps (30 mL) sugar of any kind. Other optional ingredients are listed with suggested amounts in the ingredients section, but read the following descriptions before you decide to add them:...

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Поджарьте гороховую муку на сковороде на маленьком огне. Поджарьте арахис, затем нарежьте его на кусочки. Пассeруйте перец чили, лук и чеснок. Смешайте все ингредиенты со специями. Вы можете добавить другие ингредиенты.


In a healthy relationship, you’ll be close with your partner for many reasons beyond having sex. You can build closeness and trust in the relationship by talking, listening, sharing, respecting each other’s ideas, and simply by hanging out/taking pleasure in each other’s company. If you partner tries to tell you that sex is the only way you can be close, you may want to consider whether the relationship is really what you want. It can be fun just to sit in bed with your partner and do non-sexual things. Playing a board game is a great way to cozy up with your partner in bed without it turning into something sexual. Sit next to each other fully clothed, propped up on pillows, and take turns reading to each other. You can even take turns choosing which book you read. How close you sit depends on your level of comfort.  If you’re worried about it turning sexual, try staying above the covers while sitting next to each other. You could also sit on opposite ends of the bed with only your feet touching. You can read each other romantic stories for a sexy twist (and maybe to laugh at how cheesy they are). Sitting in bed, listen to an album. Go over the lyrics. Sit close to each other and enjoy the closeness of your partner’s body, but don’t go further than simply holding hands or cuddling up close. Write questionnaires out for each other or print some pre-made ones off the Internet (search “fun questions to ask your partner”). Sit on opposite sides of the bed, each with a clipboard, and fill out your answers, then pass them to each other once you’re done so you can read the responses. Cozy up in bed together with some snacks and lots of pillows, and watch a movie. If you're worried that it will turn into a make-out session, try placing some pillows between you and using separate blankets. If being separated by pillows and blankets doesn’t work, it’s okay to say it isn't working and ask your partner if he/she is into doing something else that makes your urges easier to resist. Turn your bed into a fort. Add some funky...

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Секс – не единственный вид близости. Играйте в настольные игры. Читайте друг другу. Слушайте музыку вместе. Изучайте друг друга. Посмотрите фильм. Постройте крепость. Не переходите границы. Помните, что всегда можно сказать “Нет”.


In a heavy-bottomed pan, heat some olive oil and brown your stew meat on all sides, over medium-high heat. You don't need to cook the venison all the way through, and in fact you should avoid cooking it through as much as possible. Rather, you want to create a good char on the outside of the meat to create a layer of flavor, and to build up good color on the bottom of your pan. If brownish stuff builds up, that's a good thing.  A good stew can be made with about a pound of good stew meat taken from the ham, neck, or rib section of the venison. It should be cut into bite-sized chunks. To help brown the meat and also thicken the stew you make, it can be good to dust the stew meat with a little bit of white flour, as when starting a roux. You won't need to use much more than a teaspoon or two per pound of meat. After browning the meat, remove it from the pan and add in the vegetables you'd like to include in the stew, starting with the heartiest and moving to the lightest. You want to add the vegetables that will need the longest time cooking first, to make sure everything cooks at roughly the same time. So, you'd add root vegetables like potato, carrot, or turnips first, and add mushrooms, peas, and fresh basil last. For a basic stew, start by adding two potatoes, chopped into bite-sized pieces, two medium-sized chopped carrots, and a whole small white onion. Turn the heat down to medium and stir until he onion starts to become translucent. Add three or four cloves of minced garlic and continue cooking for a minute or two. When the vegetables start to brown up, it's time to legalize the pan. The bottom of the pan should now be covered with good color and flavor, but you can only get it up by adding some liquid and stirring vigorously. To deglaze you can use two or three cups of dry red wine, dark beer, or chicken stock, which all pair nicely with venison. If you want, you can use a combination of liquids, or use half water and half of another liquid, to soften the flavor some.  After pouring in the liquid, it...

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В большую кастрюлю с толстым дном налейте немного оливкового масла и обжарьте мясо с обеих сторон на среднем огне. После того, как мясо немного поджарилось, достаньте его из сковороды и добавьте туда овощи, необходимые для приготовления соуса к мясу. Теперь дно вашей кастрюли должно быть покрыто золотистой корочкой, для дегласирования которой необходимо залить кастрюлю водой и интенсивно помешивать. Продолжайте варить на медленном огне в течение нескольких часов.


In a large bowl or a bucket, create a solution of 1 gallon (3.78 liters) warm water, ¼ cup (2 ounces) of liquid dish detergent, and 1 cup (8 ounces) of bleach. Since bleach is an abrasive and potentially harmful substance, wear rubber gloves while making and using the cleaning solution. You may also want to wear old clothes, in case any bleach splashes on them. If you don’t already have any of the cleaning supplies around the house, you can easily purchase all of them at your local grocery store. Place the dispenser into the liquid gently, still wearing your rubber gloves, so that you don’t splash any of the bleach solution out onto yourself. You can let the dispenser soak for about 5–10 minutes so that the bleach and detergent mixture cleans the residue from the plastic. You can lightly shake the bucket or bowl holding the cleaning mixture so that it flows over the fabric softener dispenser and dislodges some of the gunk and grime stuck on the dispenser. When you do this, be careful not to splash any of the bleach solution out on your clothing or skin. You can agitate the bucket once or twice during the 5–10 minutes you’re soaking the dispenser. More than this is unnecessary. Once you’ve waited 10 minutes and pulled the dispenser out of the cleaning mixture (still wearing your rubber gloves), use a clean rag or cotton cloth to wipe the dispenser clean. Remove all residue of  soap and fabric softener, and fully dry the dispenser with the cloth. If there are certain areas of the dispenser that you cannot fully wipe clean with the rag, find an old toothbrush. The toothbrush will allow you to scrub corners or other areas of the dispenser that are hard to reach. Now that you’ve removed and cleaned the dispenser, you can set it back in place in your washing machine. If the housing that the dispenser is set in also has a grimy buildup, you can clean this off by dipping your cloth in the soapy cleaning mixture and wiping the area down.

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Приготовьте чистящий раствор. Погрузите дозатор в чистящий раствор. Взболтните раствор. Протрите дозатор чистой мягкой тканью. Верните дозатор на место.


In a large bowl, combine the boiling water, star anise, ginger, cinnamon stick, dried bay leaves, cloves, and salt. Stir the brine together until the salt fully dissolves. You can prepare the brine before or after frying the chicken, depending on whichever you find easier. If you prepare it beforehand, however, loosely cover it and let it sit aside at room temperature until you're ready to use it. Dunk the fried chicken feet in the bowl of chicken brine. Make sure that the brine evenly covers all the feet. Pour the rice wine and cold water into the same bowl as the brine and chicken feet, then stir gently to combine the ingredients. The cold water should be nearly as cold as ice water. The low temperature will quickly drop the temperature of the brine and the chicken feet, thereby halting the cooking process. Loosely cover the bowl and place it in your refrigerator. Allow the brine to marinate the chicken feet for at least 2 hours. After 2 hours pass, don't be alarmed if the chicken feet look puffy. This is normal and can actually improve the final texture of the dish. Pour the contents of the bowl through a colander. Set the chicken feet aside and discard the excess brine.

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Сразу смешайте большую часть ингредиентов для маринада. Выкладывайте куриные лапки в миску с маринадом. Добавьте оставшиеся ингредиенты маринада. Охлаждайте емкость в течение 2 часов. Слейте маринад.


In a large bowl, mix together 2 cups (480 grams) of Epsom salt, ½ cup (90 grams) of baking soda, and 40 drops of your favorite essential oil. For a more luxurious bath salt, add ¼ cup (60 grams) of sea salt. Once everything is mixed together and there are no more clumps, scoop everything into a glass jar. To use the bath salts: fill your tub with warm water, then stir in ¼ cup (60 grams) of your bath salts into it. You can use all one type of essential oil. For example, you could do 30 drops of lavender and 10 drops of peppermint. In a large bowl, stir together ½ to 1 cup (115 to 225 grams) of white or brown sugar and ½ cup (100 grams) of coconut or olive oil. Scoop everything into a glass jar when you are done. For an extra special scrub, consider adding any items listed below. To use the scrub: scoop out 1 tablespoon at a time, and massage it onto your arms or legs.  ½ teaspoon pumpkin pie spice or ground cinnamon ½ teaspoon vitamin E oil ½ to 1 teaspoon vanilla extract 15 to 20 drops essential oil In a double boiler, melt 1 cup (215 grams) of shea butter or cocoa butter, ½ cup (100 grams) of coconut oil, and ½ cup (120 milliliters) of almond or olive oil. Stir everything together, then chill in the fridge for 1 hour. Add in 10 to 30 drops of your essential oil, then beat everything with an electric mixer until it is light and fluffy. This will take about 10 minutes. Transfer everything into a glass jar, then chill it in the fridge for 10 to 15 minutes. After that, your body butter is ready to use!  You can also use ½ cup (105 grams) of shea butter and ½ cup (105 grams) of cocoa butter for something extra special.  Store your body butter at 75°F (24°C) or cooler, or it will melt. In a small bowl, mix together 1 tablespoon of plain yogurt and ¼ teaspoon of lemon juice or honey. Spread the mask over your face, taking care to avoid the eye area. Wait 10 minutes, then wash the mask off using warm water.  Yogurt is naturally exfoliating and brightening. Try to use Greek, full-fat yogurt, if you can.  Lemon juice...

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Приготовьте соль для ванной. Приготовьте скраб для тела. Приготовьте масло для тела. Сделайте простую маску из йогурта. Сделайте простую маску для волос, если вы планируете мыть голову. Приготовьте мягкий скраб для лица из овсянки. Нанесите на губы самодельный скраб для губ. Нанесите скраб на ноги. Попарьте ноги с домашним средством.


In a large glass bowl, whisk together olive oil, soy sauce, garlic, pepper, and water, until thoroughly combined. Place the steak in the marinade, turning once, then cover and let sit in the refrigerator for at least 4 hours, turning over halfway through. Heat 1 to 2 tablespoons olive oil until shimmering. Pat the beef dry with paper towels, then place in the skillet. After placing the steak in the skillet, let sit for one minute, then turn and sear on the other side for a minute. Lower the heat to medium, and cook 6 to 12 minutes, turning occasionally. Time is dependent on how you like your steaks prepared. Slice the steak against the grain in about 1/4-inch to 1/2-inch 5 to 10mm) slices, and serve with roasted new potatoes, a tablespoon of horseradish, and a syrah or cabernet franc.

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Замаринуйте стейк. Подготовьте сковородку. Подрумяньте стейк. Приготовьте стейк. Подайте его!


In a large mixing bowl, stir together 3 cups (360 g) of flour, 1 teaspoon (5 g) baking soda, 2 teaspoons (10 g) ground ginger, 1 teaspoon (5 g) ground cinnamon, ¼ teaspoon (1.25 g) ground nutmeg, and ¼ teaspoon (1.25 g) salt. Set the bowl aside.  For the best results, sift the ingredients through a wire sieve into the bowl before mixing. Some recipes omit the ground nutmeg, and replace it with ½ teaspoon (2.5 g) ground allspice and ½ teaspoon (2.5 g) ground cloves. You can also choose to include all three, depending on how spicy you want your gingerbread cookies to be. In a second large bowl, mix together ¾ cup (170 g), or 1 ½ sticks, of softened butter with ¾ cup (150 g) firmly packed brown sugar. Use an electric mixer to beat the two together until the mixture becomes light and fluffy. Softened butter should be cool when you touch it, but light pressure from your finger should leave an indentation. The best way to soften butter is to leave it out at room temperature for approximately 30 minutes. Cut it into chunks to help it soften more quickly. When the butter and brown sugar are thoroughly combined, stir ½ cup (170 g) of molasses, 1 egg, and 1 teaspoon (5 mL) vanilla extract into the bowl. Make sure to mix thoroughly, scraping down the sides of the bowl several times to ensure that the ingredients are completely combined. Because molasses is so thick, it’s best to drizzle it into the bowl, rather than dump it all in at once. To make the dough, combine the flour mixture with the butter mixture. Use a wooden spoon to slowly stir the dry ingredients in so you can ensure that they are fully incorporated. It will form a stiff dough when they’re fully mixed. You’ll have an easier time mixing the dry ingredients into the butter mixture if you do it in batches and stir after each addition. Once the dough is formed, press it in a flat disc. Cover the disc with plastic wrap, and place it in the refrigerator. Allow it chill for at least four hours, though you may get better results if you refrigerate it overnight....

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Перемешайте в миске муку, пищевую соду и специи. Смешайте масло и коричневый сахар в другой миске. Добавьте патоку, яйцо и ваниль. Смешайте жидкие ингредиенты с мукой. Расплющите ком теста в лепешку и положите в холодильник.


In a large pot, melt the butter completely over medium heat. Add in the flour and whisk until smooth. Gradually add in the milk, continuing to whisk and simmer over medium heat for about 10 minutes. The sauce should be thick, smooth, and creamy when finished. Set aside and allow to cool completely. Season with salt and pepper and cook the meat until it is browned. Drain the excess fat and set aside, allowing to cool completely. Add in the ricotta cheese, salt, and pepper and then mix thoroughly. Cover it with one layer of pasta, overlapping the pasta slightly to make sure the entire dish is covered. Follow with one layer of spinach, and then add another layer of pasta sheets. Cover it with 1 1/2 cups of mozzarella cheese. Arrange another layer of pasta on top, and then spread the remaining bechamel sauce over it. Sprinkle with the remaining mozzarella and Parmesan cheeses. Remove the cover and bake for an additional 15 minutes. Enjoy with a glass of red wine if you are old enough.

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Разогрейте духовку до 190 С. Приготовьте соус Бешамель. Нагрейте оливковое масло в сковороде, а затем добавьте фарш. В миске среднего размера, взбейте яйца. Распространите ровным слоем соус Бешамель (около 1/3) в нижней части формы для выпечки. Накройте одним слоем смеси рикотта. Добавьте весь говяжий фарш ровным слоем. Распространите еще 1/3 соуса Бешамель над моцареллой. Накройте лазанью алюминиевой фольгой и запекайте около 30 минут. Дайте остыть перед подачей на стол.


In a large resealable plastic bag, add the apple cider vinegar, oil, salt, and pepper.  If you are concerned about the bag leaking, you could place it on top of a plate or in a small baking dish after adding the pork. If you do not have a large enough or thick enough plastic bag, you could skip it altogether and mix the marinade together in a small glass baking dish. Seal the bag and toss gently to coat all sides of the pork. If using a glass baking dish, place the pork inside the dish and flip several times to soak each side of each chop. Cover with plastic wrap or aluminum foil. Place the pork chops in the refrigerator as they marinate. Turn the bag or flip the chops every few hours to ensure that all sides get equal exposure to the marinade. As a general rule, a longer marinating time will create juicier, more tender pork chops. If you marinate the meat for too long, though, it can actually become tough. Try to avoid letting the pork chops sit in the marinade for much longer than 8 hours to half a day. Place the butter or vegetable oil in a large skillet and heat over medium-high heat until the butter melts or the oil becomes smooth enough to easily spread over the entire surface of the pan. Add the garlic and cook, stirring continuously, for about 1 minute. It should become fragrant and lightly browned. You will need to stir the garlic constantly as it cooks. Garlic burns pretty quickly, and if you take your eyes off of it for more than a few seconds, it could easily blacken. If this happens, remove the pan from the heat, wait for it to cool, then wipe out the oil and the burnt garlic before trying again with fresh oil and fresh garlic. Cook for roughly 5 to 8 minutes on each side.  To accurately determine whether or not the pork chops are safe to eat, check the center of the thickest chop with a meat thermometer. The internal temperature of pork chops must reach at least 145 degrees Fahrenheit (63 degrees Celsius) before the pork is safe to eat. If you do not have a meat thermometer, you can determine if...

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Смешайте ингредиенты для маринада. Положите в маринад свиные отбивные, закройте пакет и слегка встряхните его, чтобы мясо тщательно покрылось маринадом. Маринуйте свиные отбивные в течение 4-8 часов. Нагрейте в сковороде масло. Обжарьте измельченный чеснок. Обжаривайте свиные отбивные до готовности. Подавайте в горячем виде.


In a large saucepan, combine the milk, nutmeg, cinnamon, and vanilla. Cook on medium low heat until the mixture comes to a low boil, stirring occasionally. Failing to stir the milk mixture as it boils can cause it to burn and stick to the bottom of the pan, which may ruin the taste of your eggnog. In a large bowl, combine the egg yolks and the sugar, and beat or whisk until fluffy. If using an electric beater, beat the egg mixture on low speed for one or two minutes. Whisk the milk mixture into the room temperature egg mixture until the ingredients are well incorporated. Pour the combined mixture back into the saucepan. Cook it over medium heat until it becomes thick, which takes about three to five minutes.  Eggs must be tempered, which means it's important to add the milk mixture gradually to the room temperature egg mixture. Combining them too quickly or adding the eggs directly to the hot saucepan can cause the eggs to curdle and ruin the eggnog. Let it cool at room temperature for about an hour or two, or until the mixture itself reaches room temperature Stir in the cream and rum or brandy. Mix the eggnog well. Feel free to skip the rum/brandy for a non-alcoholic version. However, keep in mind that non-alcoholic eggnog will spoil faster, so don't store it for too long before you drink it. Refrigerate it overnight to let the flavors combine, and serve with grated nutmeg and a cinnamon stick garnish. The eggnog is best if enjoyed within several days. Refrigerate unused portions and toss it after a week or if the eggnog develops a foul odor.

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Сделайте молочную смесь. Сделайте яичную смесь. Медленно добавьте молочную смесь к яичной. Снимите гоголь-моголь с огня. Добавьте остальные ингредиенты. Плотно накройте гоголь-моголь полиэтиленовой пленкой.


In a large saucepot, bring eight cups (1.92 liters) of water to a boil. Add in a half-cup of kosher or sea salt, two tablespoons of sugar, and a few bay leaves.  Once the solution comes to a boil, remove it from the heat, cover the pot, and allow it to cool to room temperature. This much brine will be enough to soak two small pheasants, or one large one. The pheasant will be soaked in this brine solution, which will make the meat juicier. At the same time, the salt will help dry out the skin, and this will make for a crispier and more delicious skin. When the solution cools sufficiently, place the pheasant in the water. Cover the pot again and let the bird soak in the refrigerator for between four and eight hours.  Since pheasant doesn't have as much fat as other meat, it can dry out quickly during the cooking process. Soaking it in liquid before cooking can add more moisture to the meat, and this will make for a more tender bird. For younger birds, soak the meat for about four hours. While soaking will make the meat juicier, it will also add extra saltiness, so don't soak it for longer than necessary. Since younger birds are more tender, they don't need to soak for as long as older birds. When you are ready to cook the bird, take it out of the brine. Place it on a wire rack and allow the excess moisture to drain off.

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Приготовьте солевой раствор. Замочите фазана. Извлеките птицу из раствора.


In a large skillet, cook 4 strips of bacon that have been cut into 1-inch (2.5-cm) pieces on medium-low heat. Allow the bacon to cook until it is crisp, and then transfer it to a paper towel-lined plate to set aside until later.  You can substitute turkey bacon for regular bacon if you prefer. Don’t drain off the bacon fat when you remove the bacon pieces. You’ll need the grease for the rest of the recipe. Once you’ve removed the bacon from the pan, add 2 finely chopped onions to the skillet. Saute the onions in the bacon fat over medium-high heat until they become tender, which should take approximately 5 to 7 minutes. You can add 1 stalk of diced celery and 1 small diced green pepper to the onions if you want to include more vegetables in the dish. When the onion is tender, mix a 6-ounce (170 g) can of tomato paste, 2 ¼ cups (532 ml) of water, 3 teaspoons (15 g) of salt, 2 teaspoons (10 g) of sugar, and ½ teaspoon (2.5 g) of black pepper into the skillet. Allow the mixture to cook on medium-high until it comes to a boil, which should take approximately 3 minutes. Once the skillet comes to a boil, add 1 cup (185 g) of long grain rice. Stir the rice into the mixture well until it’s fully incorporated, and then allow it to  come to a boil again, which should take approximately 3 to 5 minutes. When you add the rice, you can also stir in up to 8 tablespoons (120 g) of bacon fat. That will help deepen the smoky flavor of the finished rice. After the rice mixture has come to a boil, turn the burner’s heat down to low and cover the skillet. Cook the rice until it is tender and all of the liquid is absorbed, which should take approximately 15 minutes. If you don’t have a lid for your skillet, you can place a baking sheet or a piece of foil across the top to help trap the steam. When the rice is finished cooking, remove the skillet from the burner. Fluff the rice with a fork, and stir in the cooked bacon pieces until they are well incorporated. Serve the rice with your favorite Southern main course.

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Зажарьте бекон и отложите его в сторону. Поджарьте лук в жире бекона. Добавьте томатную пасту, воду, соль, сахар и перец и доведите их до кипения. Добавьте рис и вновь доведите смесь до кипения. Сделайте малый огонь, накройте сковороду и продолжайте жарить рис до тех пор, пока он не впитает всю жидкость. Добавьте кусочки бекона и сервируйте блюдо.


In a large stock pot over medium heat, melt 1/4 cup butter. Add the garlic and onions, and cook until tender and fragrant, about 8 to 10 minutes. To the sauté, add broth, squash, and herbs, and bring to a boil over medium heat. Reduce heat, bringing the soup to a simmer, and cook until squash very soft and tender, about 20 to 25 minutes. Using an immersion blender, or a food processor, puree the squash mixture thoroughly. If using a food processor, blend the soup in batches, about 2 cups at a time. Return the puree to the pot. Add cream and sugar to the puree, and heat until at a very low simmer. Season with salt and pepper to taste. Ladle the soup into deep bowls, top with croutons and shredded gruyere, and serve with torn chunks of crusty fresh bread, a winter greens salad (spinach, escarole, and radicchio topped with sugared walnuts or marcona almonds), and a crisp, rich viognier. It's soup time!

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Поджарьте лук и чеснок. Добавьте оставшиеся ингредиенты. Приготовьте из смеси пюре. Завершите приготовление супа, добавив сливки и саxар в пюре и подогрев на слабом огне. Подавайте суп. Забудьте о зиме и насладитесь вкусным супом!


In a lowered gun stance (ready position), pull your gun up, as quickly as possible, to firing position and focus hard on the front sight of your gun, wait until you see a bit of the front sight between the rear sights and pull the trigger (this is the primary drill to help your get in the habit of flash sighting). You should be able to land a hit in the 10-inch target every time. If you are missing try going a little slower. The key is to practice perfectly, and the speed will come naturally. Take a few steps back (go for 10 yards). Do the same things as before, but this time, put two or three shots quickly into your target. Between each shot, get the flash sight again. Once you are able to get to firing position and put three quick shots into your 10+ inch target consistently in under a second-and-a-half, you can move on. You want to start by setting up three or more targets a yard or two apart. Quick to firing position and go down the line. One shot at each target.  Change it up: maybe try it in a different order; have a friend tell you which one to shoot ("one!", "three!", etc.), but the key thing to be sure of is that you hit your target; once you are sure you can hit your target every time, try to accelerate your pace. At first when you fire move the gun with the recoil. As soon as the recoil is completed you should be on the next target already. As you get faster you can force the gun into position and be ready before the recoil is complete. While moving, you should still be able to hit targets at 7-yards. Set up three or more targets about a few yards apart from each other.  Start about 15–18 yards (13.7–16.5 m) back. Run up to about 10 yards (from your first target) while drawing your gun to firing position. Fire a two-shot burst, side-step to engage the next target, and so on. Each time you run the course, try to do it faster; try to pause as little as possible when shooting (even while moving you should be able to get a flash sight), the longer you pause the more accurate you will be, but in a gun...

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Займите позицию в 6.5 метрах от большой (не менее 25 см) мишени, - это расстояние, которое человек, по определению ФБР, легко преодолевает за 1.5 с и которое требуется для того, чтобы достать пистолет и выстрелить. Следующим шагом научитесь класть в цель очередь. Потренируйтесь на нескольких мишенях. Потренируйтесь в движении. Теперь добавьте практику Мозамбик.


In a medium bowl, use an electric mixer to blend together the ½ cup of peanut butter, 2 tablespoons of softened butter, and a pinch of salt. Mix these ingredients together until they are light and smooth. This process should only take about 2 minutes. Blend in the 1 teaspoon of vanilla along with 3 tablespoons of milk until they are well blended into the mixture. Once the vanilla and milk are blended into the mixture, gradually add in 1 ½ cup of powdered sugar, and ¼ cup of cocoa powder, mixing on a low speed. The dry ingredients might gravitate toward the edges of the mixing bowl, so use a rubber spatula to kneed the mixture back into the center of the bowl where the mixing beater are. Add in the 3-4 tablespoons of milk to the frosting mixture, carefully adding more milk, if necessary, to reach your desired frosting consistency.

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Смешайте масло. Добавьте жидкие ингредиенты. Добавьте сухие ингредиенты. Добавьте молоко, чтобы получить желаемую консистенцию. Готово.


In a medium mixing bowl, add the ground pork, fish sauce, sesame oil, 5-spice powder, soy sauces, wine, white pepper, sugar, and red food coloring.  Mix with the back of a spoon until the red food coloring is evenly distributed. This could take a few minutes. Mix in a circular motion for best results. When done, the mixture should have a paste-like consistency. Note that this particular type of pork jerky is called bak kwa. Wrap the bowl containing the meat mixture with cling wrap and let it sit for 2 to 3 hours in the refrigerator. Your dehydrator will need roughly 10 minutes to preheat. Set it to a medium temperature. Use the back of a spoon to spread the meat mixture out on a piece or parchment paper until it is only about 1/5 inch (5 mm) thick.  Make sure that the parchment paper is sitting on a flat countertop. Spread the pork mixture out into as even a layer as possible. If the meat begins to stick to the spoon, brush the spoon with a little vegetable oil before continuing to flatted out the meat. Gently press the wire mesh into the top of the pork mixture, only applying enough pressure to create a faint pattern on top of the meat.  Rub vegetable oil on the wire mesh first to ensure that it does not stick to the meat. Wire mesh can usually be found near the barbecuing supplies at any grocery store, market, or kitchen supply store. Carefully slide the sheet of meat onto a dehydrator tray and place the dehydrator tray back into the dehydrator. If you have difficulty moving the entire mass of pork, you can cut it into several pieces before moving it over. Check the pork jerky after the first 6 hours. It will be done when the center is completely dry and the edges have begun to turn crisp. If the jerky is not done after 6 hours, continue dehydrating it up to another 6 hours, checking on its progress every hour. Use a pizza cutter to cut the finished jerky into the sizes and shapes you want.  You could also use a clean pair of kitchen scissors for this task. You may find it helpful to use the indentation...

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Смешайте свинину, приправы и пищевые красители. Охладите смесь мяса. Разогрейте сушилку. Разложите мясную смесь на листе пергаментной бумаги. Создайте углубление, используя лист проволочной сетки. Переместите мясо из лотка на сушилку. Сушите от 6 до 12 часов. Разрежьте вяленое мясо на полоски.


In a medium mixing bowl, whisk together sugar, egg whites, and salt. Make sure the mixing bowl is heat-proof, as you will be heating it in a double boiler-style.  If you have a stand mixer, remove the bowl and whisk the ingredients together right in the bowl. The purpose of the salt in this recipe is to break down the egg albumen, meaning the icing won’t have an eggy taste. Put one to two inches (2.5 to 5 cm) of water into the bottom of a medium saucepan. Bring it to a boil over medium–high heat. When the water is boiling, place the mixing bowl over the pot in double boiler-style. Whisk the mixture constantly for about seven minutes. The mixture is done when the eggs are heated through and become thin and runny. Remove the bowl from heat. Immediately begin beating the mixture on high speed, and continue until the icing becomes thick and fluffy, about five to ten minutes. The icing will be the consistency of shaving cream when it’s ready, and it will hold its shape when you pull the whisk out.

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Смешайте все ингредиенты. Нагрейте смесь над кастрюлей с кипящей водой. Взбейте смесь.


In a mixing bowl, combine the flours and a pinch of salt. Add one teaspoon of warm water and mix it with your fingers. Add another spoonful of water and mix more. The dough should be course and loose in texture, rather than moist.  Add the water very slowly, in small increments, so that you don't end up mixing in too much. Puri dough should never be wet or sticky. If the dough seems very moist, work in some extra maida (or cake flour) to absorb the extra moisture. . Use your hands to knead the dough for about 7 minutes, until it becomes tight, stretchy and shiny. This will encourage the formation of gluten, which is essential to the texture of the finished puris.  If the dough feels loose and falls apart, keep kneading. You should be able to stretch the dough without it breaking. If you wish, you can knead the dough using the dough hook attachment on a stand mixer. Pour the oil over the dough and knead it into the dough for another 3 minutes. This will improve the flavor and texture of the dough. Form it into a ball and place it in the a bowl. Cover the bowl with a damp dishcloth. Set the bowl in a dry, warm place. Let it sit for 15-20 minutes to rest. This will further improve the texture of the finished puris. Place the ball of dough on an oiled surface and use a rolling pin to roll the dough into a circle no thicker than 1⁄4 inch (0.6 cm). The dough should be easy to roll thin without tearing. It may snap back when you attempt to roll it, but with a little work you'll be able to create a large, thin circle of dough. You can use a biscuit cutter or the rim of a cup. Cut out as many dough circles as possible from the rolled-out dough. Pour 2 inches (5.1 cm) of oil into a stockpot or high-sided frying pan. Heat the oil until it reaches 400 °F (204 °C), or a bit of dough dropped into the oil sizzles and browns. When the oil is hot, place a few dough circles into the oil to cook. After just a few seconds), they'll begin to puff up and crisp. When they are crispy and very lightly brown (after about 20-30...

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Смешайте муку с несколькими ложками теплой воды.  Хорошо вымесите тесто Добавьте 1 чайную ложку растительного масла и продолжайте вымешивать тесто. Дайте тесту постоять. Раскатайте тесто в очень тонкий пласт. Нарежьте тесто на маленькие кружки. Нагрейте растительное масло для жарки. Поджарьте пури.


In a multistory home, put a bowl of water on each floor the dog has access to. If the dog spends part of the day outdoors or shut in a room, put an additional bowl of water in these locations.  Try to keep these "water stations" in the same place so your dog knows where to look for water. A dog tied outside may get its chain or rope tangled, preventing it from accessing the water dish. If there is no alternative to tying it up, keep the area free from obstructions and place the water dish next to the stake. The water bowl may also get knocked over by the rope or chain, so check it often, replenishing the water as necessary. Empty the water bowl daily and rinse out any debris before refilling it, then wipe the sides with a paper towel. Change the water again whenever you notice hair or dirt floating in it, or whenever the water level is getting low. During hot weather, you may need to check the bowl every couple hours. Thoroughly wash and dry the water bowl at least once a week. If the bowl gets dirty, wash it more often. These bowl-sized fountains may be more attractive to dogs that prefer running water, or young puppies who aren't used to drinking from a bowl. These are also easier to find for dogs with vision problems. Many dogs prefer drinking cold water. Toss in a couple ice cubes. Do this while the dog is watching, and it may come over to investigate. If you don't want to buy a fountain, try shaking the bowl of water instead, or waving a toy over it. Dropping blueberries or other small treats in the water can also convince a dog to drink as it fishes them out. If the dog still isn't interested, try again after replacing the doggie bowl with an ordinary cup or bowl with a different shape or color.

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Обеспечьте собаке постоянный доступ к воде. Часто меняйте воду. Приобретите питьевой фонтан для животных. Добавляйте кубики льда в воду в жаркие дни. Сделайте все возможное, чтобы вода привлекала вашу собаку.


In a natural environment, your snake will move between areas that have different temperatures.  Snakes are cold-blooded and the temperature will change their level of activity.  To replicate this, you will need to maintain your ball python's enclosure with a temperature gradient.  The basking area should be 88 to 96 degrees Fahrenheit. The overall temperature of the cage should be 78 to 80 Fahrenheit. Use two thermometers to monitor both the cool and warm areas of the cage. You can heat the cage with under-cage warming pads or heating lights. Supplemental lighting can be used in your ball python's enclosure.  However, it is not a requirement.  If you want to use additional lighting, try using a full-spectrum UV light. Consider adding supplemental lighting to help make your enclosure feel even more natural and comfortable.  Use 12 hour cycles of lighting.  Keep the light on for 12 hours during the day and off for 12 hours at night. Do not leave the light on at night.  Leaving the light on too long will stress your snake out. Creating and maintaining the right level of humidity is very important for your snakes health.  Humidity will help keep your snake healthy and allow them to easily shed their skin.  Always keep a close eye on the humidity levels in the cage to best care for your ball python. Humidity needs to be between 50% to 60% Your ball python will need to have the right substrate in order to be comfortable and safe in its home.  Certain substrates will work better than others, keeping your ball python happy and making the enclosure easier to clean.  Take a look at some of the following examples of substrates to learn what's okay to use:  Aspen shavings will work well. Cypress mulch is okay to use. Most other mulch based substrates can be a good pick. Never use substrates that contain cedar or pine. Your ball python will want a place to hide and be alone.  If your snake is forced to be left out in the open, it will become nervous and stressed out.  Always provide a hide box for your ball python to help...

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Поддерживайте перепад температур. Подумайте о дополнительном освещении. Поддерживайте соответствующую влажность. Выберите подходящую подстилку. Не забудьте о коробках для укрытия.


In a packed bar, good etiquette means knowing what you want before you approach the bartender. A good bar will not rush you along, but nonetheless, you should know as much about what you want as possible before talking with the bartender.  A possible exception, however, would be if you are inquiring about the brands of gin or vodka available. Also note that if the bar is not particularly crowded, you might be able to take a bit more time ordering, especially if you can tell that no one else is waiting to place a drink order. Have a firm presence but be polite. The most appropriate way to get a bartender's attention is to stand at the bar in a spot where you can be seen. Establish eye contact and offer a smile. These actions alone should be enough to tell a good bartender to walk over once he becomes available.  When ordering for someone else, make sure you know what that person wants before getting up to the bar. Do not call back and ask for his or her order after you have already caught the attention of the bartender. Moreover, if you are ordering for more than just yourself, you should have enough money in your hand to suggest as much. Do not wave the money around, though, as this is considered a sign of rudeness. Never try to get the bartender's attention by waving your money, snapping your fingers, or yelling. Once you have the bartender's attention, it is time to tell him what you want. Use the lingo you learned to order your martini. Call your base first, specify your preferred concentration of vermouth, indicate if you want ice, ask for your garnish, and finish off with how you want the bartender to mix it together.  For example, order a martini with Beefeater, extra dry and with a twist, straight up if you want a martini made with Beefeater brand gin and very little vermouth. It will have a lemon twist, and the gin will be chilled with ice before being strained into the cocktail glass. As another example, order a dirty martini with vodka, wet and shaken if you want a martini made with the cheapest...

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Знайте, что вы хотите, прежде чем пойти в бар. Дождитесь внимания бармена. Соберите все в кучу.


In a pellet feed, each chunk of kibble is identical. Choosing pellets over muesli (where you can identify individual peas, corn, wheat etc.) prevents selective feeding. Do not over-feed pellets as too much can cause the guinea pig to become overweight. Read the packet for how much, but it should be no more than a few teaspoons or a dessert spoon a day.  Selective feeding is where the guinea pig chooses the tastier bits of food over less tasty – but often more nutritious – foods. This causes mineral deficiency. If you are changing the feed, make a gradual change providing a bit of both to start with as otherwise she may not eat the feed at all. All guinea pigs should always have access to clean water, but this is even more important when they are pregnant. Empty the water bottle and re-fill daily, to ensure the water is clean.  If the water bottle is usually placed high-up, provide a second water bottle lower down so that the sow does not have to stretch if she does not want to. Clean the water bottle weekly to prevent the build-up of algae and bacteria. Wash out the water bottle with a gentle dish soap every few days. Provide grass hay (timothy or orchard) with a green tinge. Supplement this with a daily dose of alfalfa hay which is higher in protein and calcium. Make sure hay is freely available at all times, and provide in a large ball the guinea pig can burrow in. Alfalfa hay is great for pregnant, nursing and young guinea pigs but the calcium content is too high for normal guinea pigs as a build-up of calcium can cause bladder stones. All guinea pigs should be given at least one cup of fresh vegetables a day, but as the pregnant sow begins to eat more you can increase this to 1½ to 2 cups a day. For which vegetables are suitable, see Care for Guinea Pigs. Never offer the same vegetable two days running. This prevents an excess of one particular mineral that might be contained in that vegetable. For example, carrots contain lots of oxalate. If your pet has too much of this, it can build up in urine and...

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Давайте экструдированный гранулированный корм. Все время давайте свежую воду. Кормите качественным сеном. Ежедневно предлагайте свежие овощи. Убедитесь, что обеспечиваете достаточным количеством витаминов и минералов. В последние 4 недели беременности увеличьте количество фруктов.