Place a t-shirt board inside of the shirt and set the shirt onto an easel.  The t-shirt board will stretch the material, preventing wrinkles, folds, and dimples from sneaking in and ruining your design. They also prevent paint from seeping through to the other side of the shirt. Most t-shirt boards are made of thick cardboard, masonite, or foam board. The easel should hold the shirt at least 32 inches (81 cm) above the ground. It must be positioned in a way that allows your hand to move naturally over the shirt as you work. Position the airbrush over the stencil attached to the shirt. It is best to start at the edge of the design right than starting at the middle. The distance between the airbrush and the shirt will create different effects. For a soft appearance, hold the airbrush roughly 6 inches (15 cm) away from the shirt. For a harder appearance, hold it roughly 4 inches (10 cm) away from the material. Gently ease the trigger back to release a stream of paint. Steadily move your hand over the entire stencil to fill the exposed areas with paint.  When holding the airbrush close to the surface, ease up on the trigger to use less paint. You need to move your hand steadily across the entire surface as you airbrush the paint onto the material. Failing to move your hand will cause globs of paint to appear at the beginning and end of each stroke. Overlapping each pass will prevent gaps of blank space from appearing, creating a more even appearance. To switch colors, merely release the trigger to stop the spray, unscrew the old jar, and screw on the new jar. Some airbrush artists prefer to use a different airbrush for each color, but for bottom-fed airbrushes, you should be able to use the same brush for all colors. After filling in the stencil portion of the design, carefully peel the stencil straight back to remove it from the shirt.  Remove any tape holding the edges down before lifting away the stencil. If the stencil resists too much, you may need to wait until the paint dries before peeling it away. Doing...

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Расположите футболку. Держите аэрограф над футболкой. Распыляйте краску ровно и  внахлест по поверхности. Поменяйте цвет, если необходимо. Аккуратно снимите трафарет. Добавьте рисунок от руки, если хотите.


Place a tealight candle in each compartment of a cupcake tin.  To make the firelighters easier to remove, line each compartment of the tin with a cupcake wrapper. If the candle has any metal cases or similar pieces, remove those pieces before placing them in the tin. Leave the wick intact, but make sure that each wick stands upright. You could use pieces of broken candle instead of tea lights, if desired. Only fill the cupcake compartment about halfway; do not fill it to the very top. Place the tin of candles in your oven. Set the oven to bake at a temperature between 300 and 350 degrees Fahrenheit (150 to 180 degrees Celsius). Keep the candles inside until the wax completely melts. The exact temperature doesn't matter, but it should be within a moderate range to help the wax melt slowly, safely, and thoroughly. Carefully remove the pan from the oven. Use tweezers to fish out the wicks and move them to one side of the compartment.  By moving the wicks, you will make it easier to prevent them from getting lost under the pinecones. If you used pieces of candle that did not have a wick, add a wick to the melted wax now. Use a small piece of rope or small tube of rolled paper. Slowly press one pinecone into each compartment of melted wax. The wax should rise up around it, but stop pressing down before the wax overflows. The best pinecones are those that are already open, but size does not make much difference. It is also advisable to lightly dust off as much dirt and debris as possible before using them in your firelighters. Once the wax cools and hardens, you should be able to remove the firelighters from the tin. Peel away the liners from the wax before using. Keep the firelighters in sealed plastic containers until ready to use.

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Поместите свечи в форму для выпечки кексов. Расплавьте воск в духовке. Сдвиньте фитили. Положите по сосновой шишке в каждую форму. Позвольте воску остыть.


Place a thin piece of paper between your refrigerator door jamb and the gasket. Pull the paper out from the refrigerator door. If the paper comes out easily without resistance, the problem with your door closing lies with the faulty gasket. Consult the manual for your refrigerator to determine its model. You can find the model type printed inside or on the cover of the manual. If you cannot determine the model of your refrigerator, contact the manufacturer directly by visiting their website or calling the phone number provided in the manual. You can also cut out a small piece of your gasket from the refrigerator door and match it to the gaskets in stock at a retail store that specializes in home repair or refrigerators. In the event your gasket needs to be special-ordered, reattach the gasket piece to the refrigerator using glue or rubber cement. A new gasket can be obtained directly from the manufacturer or from a retail store that sells refrigerators, appliances, or home repair supplies. The gasket must be of the correct temperature to seal and work properly on your refrigerator.  Consult with the gasket instructions if they are provided with the new gasket to determine the method of preparing it for use with your refrigerator. If no instructions are provided, leave the gasket in the same room as your refrigerator for at least 24 hours to allow the gasket to conform to the same humidity and temperature levels of the current gasket. You can also try soaking your gasket in warm water until it becomes pliable enough for the seal to work. The removal method may differ depending on the properties or materials that hold the gasket in place on your refrigerator.  Examine the gasket on your refrigerator to determine how it is held in place. The gasket may have adhesive strips, screws, or clips that fasten it to the refrigerator door panel. Use the appropriate tools or methods to remove the defective gasket. For example, if the gasket is held in place by screws, use a screwdriver to remove the screws. If adhesive...

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Убедитесь, что ваша старая прокладка уже износилась и требует замены. Определите тип прокладки, которая подойдет для вашей модели холодильника. Купите новую прокладку. Подготовьте новую прокладку для холодильника. Удалите старую прокладку с холодильника. Очистите место, где должна находиться новая прокладка. Возьмите материалы, необходимые для установки новой прокладки. Установите новую прокладку на дверь холодильника.


Place a twist tie where you're holding the neck of the frilly top. This could also be a pipe cleaner, or anything that'll hold it together. And remember, you can always take it off after the bow is placed on. Alternatively, you can use clear packing tape on the neck, but this isn't removable. No gift basket is complete without a bow, and yours should go right around this neck in the wrap. Tie it around twice, forming a knot that won't slip. Make sure it's facing the front! If you'd like, you can now remove your twist tie, pipe cleaner, or whatever you used to cinch the wrap together. The bow has that job now and will keep everything in place. Oval baskets especially tend to lead to awkward angles. If you have little corners toward the bottom of your basket (anything circular may lead to this), just tape them down and under if at all possible. Tape should be on the bottom of your basket more than the sides.  Then fluff and adjust as necessary. Your basket is sealed and ready. If it's shrink wrapped, it could even be ready for delivery via the post. Need to place a tag? Around the ribbon of the bow is your best bet. The neck of the wrap works well, too.

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TОберните нить вокруг корзины. Завяжите бант вокруг корзинки. Заклейте скотчем все углы.


Place a warm, moist washcloth over the affected ear to lessen the pain and throbbing ache. You can use any warm compress, such as a hot towel wrung out in warm-to-hot water, against the ear for immediate relief. Alternatively, you can use a cup of rice or salt, heated in a pan on the stove until it is warm – but not too hot — and bundled into a sock or washcloth. Place it over your ear. It will stay warm longer than a wet washcloth will. Your doctor may recommend the use of over-the-counter acetaminophen (Tylenol) or ibuprofen (Motrin IB, Advil) to relieve pain and ease any discomfort. Be sure to follow the dosage specified on the label.  Adults should take up to 650 mg of acetaminophen, or 400 mg of ibuprofen every four to six hours, depending on how much pain you are experiencing. Do not take more than 4grams in total for all of these combined within 24hrs. The amount of painkillers children should take are based on their weight. Read the directions that come with your medication to determine how much your child should be given.  Never give aspirin to children or teens (under 19). Aspirin has been linked with Reye's syndrome, a rare condition that can cause severe liver and brain damage in children and teenagers. You should not give aspirin to anyone under 19. Consult your physician if you have questions. If you are in considerable pain, your doctor may prescribe ear drops, such as antipyrine-benzocaine-glycerin (Aurodex)  to relieve pain as long as the eardrum remains in tact and not torn or ruptured.The normal prescription is to add three or four drops of the medicine to your ear canal twice a day for seven days. Lie on your side to properly put the drops in your ear, and then stay lying on your side for 60 seconds so that the drops have time to sink in. To administer drops to a child, warm the bottle by placing it in warm water. This will make the drops less of a shock to the ear since they won't be freezing cold. Have your child lie down on a flat surface with the infected ear facing you. Administer the...

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Теплые компрессы. Прием обезболивающих. Ушные капли. Смените позу для сна.


Place a wide strip of double-sided tape on the floor, centering it between both edges of both pieces.  This tape should be centered over the chalk line you drew on the floor earlier. Keep both edges folded back during this step. Do not lay them back down until instructed to do so. With both pieces of carpet out of the way and the tape perfectly centered between them, carefully peel off the protective paper on top of the tape. Lay one edge of the carpet down, pressing it firmly on the double-sided tape. Do not lower the other carpet piece yet. Spread a thin, consistent line of carpet seam adhesive along the edge of your flattened piece. Make sure that the adhesive is as close to this edge as possible. Use enough adhesive to form an even line all the way down the edge. You need more than a few small beads, but you should not apply the adhesive in globs, either. Carefully let down the other piece of carpet, flattening its edge against the edge of the first piece and into the seam adhesive.  Wiggle and butt the edges together as needed to join them together evenly. If the two edges buckle, press down on them until you can smooth it out. Keep the nap stays out of the adhesive. Only the back of the carpet should be cemented in place. Clean off any adhesive with a damp rag while the adhesive is still wet. You should also pass over the seam with a rolling pin or seam roller to fix it in place more securely.  When the adhesive dries, use a carpet brush and brush the fibers along the seam. Doing so will help mask the seam. This completes the process if you are using seam adhesive.

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Используйте двухсторонний скотч. Прижмите один край к скотчу. Нанесите клей. Уложите второй край. Вытрите шов.


Place about 1 Tablespoon (14.7 ml) of dish soap into a shallow pan about with 1 quart (946 ml) of hot water. Be aware that the ink from the erasers may stain the pan. Place the erasers into the pan of hot water and leave them to soak for 20 minutes (or more). Then rinse them under running water until all ink is removed and the water runs clear. In order for you to be able to use the dry erasers, they must be completely dry. The best way to effectively dry them out after washing is to set them in direct sunlight for 1-2 hours.

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Налейте в сковороду мыльную воду. Замочите губку. Положите губку на солнце.


Place about 1 tablespoon (15 grams) of petroleum jelly into a microwave-safe bowl. Heat it on high for 25 to 30 seconds, then stir it with a toothpick. You need the petroleum jelly to be clear and lump-free. If it isn't, keep heating it at 45-second intervals until it is completely melted. Use a knife to slice off a small piece of lipstick (smaller than a pea) and add it to the lip balm. Stir the two together until the color is even and no streaks remain. You can also use eyeshadow or blush instead of lipstick, if you prefer. If you want to add color and flavor, add ¼ of a 0.14-ounce (3.9-gram) packet of powdered drink mix. Lemon, lime, orange, or cranberry juice are all great options. You can also use a few drops of essence or extract instead, such as vanilla or mint.  Lemon juice and lime juice are very sour. Unless you are using lemonade, which is sweeter, add a drop of vanilla extract so that it's not as sour. Skip this step if you used powdered drink mix as it would already have given the lip balm some flavor. If the lip balm has started to harden, you can use a small spoon to transfer it instead. You can also melt the lip balm in the microwave for a few seconds to soften it back up again. A 1/2-ounce (15-milliliter) tin or jar will work the best. It would be better to wait overnight, however. Keep the lid on the container while the lip balm cools so that it doesn't get dusty or dirty. Once it has cooled, you can apply it to your lips with your finger. If you flavored it with juice, it would be a good idea to store it in the fridge and use it within a few weeks. This is because juice is perishable.

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Растопите немного вазелина в микроволновой печи. Добавьте немного губной помады. При желании добавьте для аромата несколько капель сока. Перелейте бальзам для губ в небольшую емкость. Подождите хотя бы 1–2 часа, прежде чем использовать приготовленный бальзам.


Place about one cup of raw, unflavored oats into a blender, food processor or coffee grinder. No need to get too fancy—the kind of normal packaged oatmeal you’d find at the supermarket will work just fine. Blend the oats until they reach a very fine, powdered texture. This will help them dissolve more easily in the bath.  The oatmeal particles must be very small in order to spread through the bathwater without simply sinking to the bottom of the tub. If you’re not sure whether the oatmeal has been ground fine enough, try testing it by blending about a tablespoon into a bowl of warm water. If the water becomes a uniform, milky color, the oatmeal will dissolve in the bath. Run a warm bath. Once the oatmeal has reached a fine enough consistency (meaning it will successfully blend with the water), shake the powder into the bathtub as it fills. If you wish, you can also incorporate other additives at this point, such as whole milk to soften skin, sea salt to exfoliate or essential oils to moisturize and provide a pleasant fragrance.  Roughly one cup of ground oatmeal, along with any other additives of your choosing, will be the perfect amount to add to a full bathtub.  Try combining the oatmeal with essential oils that soothe and nourish your skin. Run your hand through the bath water until the oatmeal powder and other additives are completely dissolved. The water will begin to take on a milky appearance. This is a good thing, as it means that the oatmeal has been evenly distributed throughout. The loose oatmeal may create a thin film in the bathtub once it has been drained. Climb into the bath. The powdered oatmeal will make the bath extra slippery, so be careful. Relax and soak until the water has cooled to room temperature. If you feel somewhat sticky when you're done, rinse yourself off with clean warm water after you get out of the bath. Use a towel to gently pat yourself dry and ensure that the oatmeal remains under the surface of the skin to provide a protective barrier. For people with persistent ailments...

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Измельчите овсянку в мелкую пудру. Добавьте овсянку в ванну. Перемешивайте, пока овсянка полностью не растворится в воде. Полежите в ванне в течение 15–30 минут.


Place all four ingredients in a small mixing bowl and stir gently to combine.  Ideally, the water should be "blood temperature," or between 96 to 98.6 degrees Fahrenheit (35.5 to 37 degrees Celsius). Allow the mixture to sit for 5 minutes, or until the yeast fully dissolves and starts to foam. Dump the flour out onto a clean, sturdy work surface and form it into a mound. Use your hands to alter the shape of this mound into a deep well with high walls. For this recipe, you'll knead the dough by hand. If you plan to use a stand mixer, however, you can place the flour into the bowl of the mixer instead of the table or counter. Add one-third of the water mixture. Use a fork to carefully knock some of the flour from the wall of the well into this puddle, but do not allow the well to collapse.  After mixing the water into the flour, repeat this step with another one-third of the water, followed by the remaining third. When finished, a very sticky dough should form. Dust your hands with flour, then knead the dough by hand for 10 minutes. Stop only when the dough feels firm and cohesive. If you'd prefer to knead the dough using a stand mixer, fit it with the dough hook attachment and work the dough on low to medium spread for 10 minutes. Spread the olive oil over the bottom and sides of a large mixing bowl. Place the dough inside, then turn it several times to coat the surface of the dough with oil. Cover the bowl with plastic wrap and allow it to sit in a warm spot for 60 minutes, or until the dough doubles in size.  Ideally, the air temperature should be between 75 and 85 degrees Fahrenheit (24 to 29 degrees Celsius). If you do not have a warm enough spot, heat the oven to 150 degrees Fahrenheit (65 degrees Celsius). Turn off the preheated oven and give it several minutes to cool slightly, then allow the bowl of dough to rise inside. Separate the risen dough into two halves. Roll each half into a ball.  Place the balls of dough 1 inch (2.5 cm) apart on a lightly floured surface. When they expand enough to touch,...

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Смешайте воду, дрожжи, соль и сахар. Сформируйте из муки колодец. Постепенно смешайте воду с мукой. Вымешивайте тесто в течение 10 минут. Положите тесто в миску, смазанную растительным маслом. Дайте тесту подняться. Разделите тесто.


Place all of the dry rub ingredients into a small bowl. Use your fingers or a whisk to mix together the seasonings until they're combined. You'll need:  1 tablespoon (17 g) coarse salt. 1 tablespoon (8 g) chili powder. 2 teaspoons (8 g) sugar. 1 teaspoon (2 g) freshly ground black pepper. 1 teaspoon (2 g) ground cumin. Get out a 5 to 6 pound (2.3 to 2.7 kg) beef brisket and pat it dry with paper towels. Spread the dry rub over the entire brisket. If you want to prepare the brisket ahead of time or give it extra flavor, wrap the seasoned brisket in plastic wrap. Refrigerate it for 4 to 8 hours. Heat charcoal briquettes and dump them on one half of the lower grill grate. This will make a hot side and a cooler, indirect heat side. Scatter 1 1/2 cups (135 g) of wood chips right on the coals. The chips will release a smoky flavor as they heat up. Avoid using a gas grill since you won't be able to smoke the meat properly. Get out a disposable aluminum foil pan and put the brisket in the pan. The fatty side of the meat should be facing up. Place the pan of brisket on the center of the grill grate so it's not directly over the coals. Put the lid on the grill. Let the brisket smoke and cook for at least 6 hours (and up to 8 hours). Check the charcoal every hour or so and add 10 to 12 new, hot coals to keep the grill hot. Spoon some of the juices from the pan over the brisket occasionally and add about 3/4 cup (67 g) of wood chips every hour for the first 3 hours. The brisket should become soft enough to pull apart easily with your fingers. Carefully take the pan of brisket out of the grill and set it on a work surface. Let the brisket rest for 15 minutes so the juices redistribute within the meat. Slice the meat into thin strips that go against the grain. You can pour the juices from the pan over the meat and serve the brisket immediately. Store any leftovers in the refrigerator in an airtight container.

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Подготовьте сухую приправу. Подсушите грудинку и покройте ее смесью сухих приправ. Подготовьте угольный гриль. Положите мясо в форме из фольги на решетку гриля. Коптите грудинку в течение 6–8 часов. Выдержите грудинку 15 минут и нарежьте ее.


Place all of the spices in a small bowl and stir until combined. On a clean surface, sprinkle the spice mix evenly over the pork and massage into the meat with your fingers. Use a double layer of plastic wrap to firmly cover the meat. Leave it to sit in the refrigerator for as little as three hours, or as long as three days. The longer you leave the meat, the more flavor it will develop. Pour 1/4 cup of water over the meat, then add the liquid smoke, if using. Set the crockpot to a low heat and cook the pork for 8-10 hours, until the meat is tender enough to shred with a fork. Place the roast of pork on a cutting board. Then, using two forks, shred the meat, discarding any fat, bones or skin. Return the shredded meat to the crockpot and stir in a cup of barbecue sauce. Continue to cook on low for 30-60 minutes, until hot. Serve the pulled pork with hamburger buns or rolls, additional barbecue sauce and some homemade coleslaw.

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Готовим маринад. Втираем полученную смесь в мясо. Помещаем мясо в автоклав (crockpot). Выньте свинину и дайте стечь жидкости, которая осталась от приготовления. Подолжаем приготовление. Подача.


Place an ice pack on your lower back for about 20 minutes during the first 2 days you're experiencing pain. Wrap the ice pack in a towel or an old t-shirt so that it doesn't have direct contact with your skin. You can do these 20-minute sessions as often as once every 2 hours.  If you don't have an ice pack, you can use a bag of frozen vegetables. Another trick is to soak a sponge in water, put it in a plastic bag, and freeze it. Then wrap that in cloth. You might want to use a second bag to prevent leaks. Using an ice pack for more than 20 minutes can burn your skin or damage your nerves. If your lower back pain persists, heat can help improve circulation to the area to stimulate healing. Heat also disrupts the pain messages your nerves send to your brain, so your back will feel better as a result.  Try using a heating pad with adjustable settings. This way, you can adjust the temperature as necessary to meet your specific needs. Just remember to avoid falling asleep with the heating pad on. If you don't have a hot water bottle or heating pad, you can soak in a warm bath. Moist heat is better than dry heat because it will prevent your skin from getting too dry and itchy. Non-steroidal anti-inflammatory drugs (NSAIDs) such as ibuprofen (Advil, Motrin) or naproxen (Aleve) can provide short-term relief of lower back pain. They decrease inflammation of the muscles in your lower back, reducing the stimulation of your nerves that is causing the pain. Talk to your doctor if you find yourself using these drugs more than 10 days in a row. Continued use can cause gastrointestinal problems. . Regular massage therapy can improve circulation and relax your muscles, providing some relief for your lower back pain. While you may feel a difference after just one session, multiple sessions are typically needed for more long-lasting effects.  There are more structured or targeted therapies that treat your lower back specifically. However, a general, therapeutic massage will have similar effects. Massage also reduces stress and...

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Используйте холодные компрессы. Через 2 дня переходите на теплые компрессы. Безрецептурные лекарства. Лечебный массаж.


Place an old tarp, bed sheet, or piece of cardboard on a flat surface where you can work. Make sure the area has plenty of windows for ventilation and wear a face mask while you paint since spray paint can release chemicals that are harmful when you breathe them in. If the furniture is heavy, ask someone for help before moving it! For added ventilation, run a fan directed toward a window to push small particles out of your workspace. Use a screwdriver to take off any knobs, hinges, or pulls. If you’re painting a chair or item with a cushion, remove that part of the furniture before beginning to paint. If the furniture has drawers, remove those, and set the pieces aside to paint or refinish them separately.  If the hardware has previously been painted over, you can strip the paint by soaking the pieces in a slow cooker set to low with a mixture of liquid dish soap and water. Let the pieces soak overnight and use a toothbrush to chip off the remaining paint. Then, you can paint them. If you’re removing cushions, consider reupholstering the cushions for a new look. Mix a few drops of liquid dish soap with water and dip a clean cloth into the solution. Wipe down every surface of the furniture, including the drawers, legs, and ledges. Let the furniture dry for 2-3 hours before moving on to sanding or priming. If there are any areas of caked-on dirt, spray mineral spirits on a clean cloth and rub it on the spot to remove the dirt. Mineral spirits are safe to use on most wooden, plastic, and metal furniture finishes since you’re going to be painting the item anyway. Using an orbital sander or sanding by hand, quickly pass over the surface of the furniture. Focus on making the surface rough so that the paint sticks, but don’t try to completely remove the finish. Avoid sanding any area for more than 3-5 seconds, since you can gouge the material and make it uneven.  The surface of the furniture should look matte, rather than shiny, once you’ve finished sanding it. If you’re painting a piece of plastic or metal...

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Застелите защитным материалом рабочую поверхность в хорошо вентилируемом помещении и поставьте сверху предмет мебели. Удалите любые скобяные изделия и обивку с окрашиваемого предмета мебели. Протрите мебель мыльным раствором, а затем дайте высохнуть. Отшлифуйте мебель наждачной бумагой с зерном 150, если на нее нанесено глянцевое покрытие. Протрите мебель специальным обтирочным материалом, чтобы удалить пыль и сор, оставшиеся после шлифовки поверхности.


Place an oven rack on the highest level and preheat the oven to high broil. Place the red pepper on a small baking tray and cook it under the broiler for 20 to 25 minutes. Turn the pepper every five minutes to ensure it cooks evenly. The pepper is ready when it’s soft, cooked through, and blackened on the outside.  You can also roast the pepper directly on the element of a gas stove instead of under the broiler. Place the pepper over a medium–high flame and cook it for about 10 minutes, turning occasionally.  When the pepper is done, remove it from the oven or the gas, transfer it to a heat proof bowl, and cover the bowl with plastic wrap. Leave the pepper to steam and cool for about 20 minutes. When it’s cool, peel away the skin with your fingers and remove the seeds. Discard the skin and seeds. Turn an element to low heat and warm an empty frying pan. When it’s warm, add the caraway, coriander, and cumin. Turn the seeds often to prevent burning, and continue toasting for about three minutes. Remove the pan from the heat and pour the seeds into a spice grinder. Pulse a few times, until the seeds have been ground to a powder. You can also use a pestle and mortar to grind the seeds. Pour the olive oil into the warm frying pan that you used for the spices and heat it over medium heat. Add the onion, garlic, and chilies to the pan and cook them for about 10 minutes. You want the ingredients to take on a smoky color and start to caramelize.  Any red chilies will do for this recipe, and you can regulate the spiciness of the harissa with different chilies. Mild red chilies include ancho, paprika, chipotle, and cascabel chilies. Medium-hot red chilies include cayenne, Thai, tabasco, and habanero chilies. Hot red chilies include the Bhut jolokia (ghost pepper) and the Trinidad scorpion. Transfer all the ingredients to a blender or food processor. Blend on low speed to start, then increase the speed to medium as the ingredients start to incorporate. Continue blending until you have a smooth paste.  Add extra olive oil...

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Обжарьте красный перец. Обжарьте и измельчите специи. Приготовьте лук, чеснок и чили. Измельчите ингредиенты. Перелейте соус в чистую банку и храните в холодильнике.


Place any critical valuables, such as your passport or wallet, in the interior pocket of your jacket. Wear any small valuables, such as watches or earrings, so they’re attached to you. For larger valuable items, such as your laptop or tablet, it can be helpful to secure a locker. This way you can fall asleep quickly, knowing your things are safe. Use your bag or a balled-up jacket as a pillow. This can relieve pressure on your neck and allow you to relax more fully. It can help to turn a rough jacket inside out, so that the softer lining is against your face. There are often neck pillows for purchase at news shops, if you find yourself in need of a pillow and unable to fall asleep. For your rest to be most restorative, you’ll want to support your spine as you sleep. Lie on your back and place a balled-up jacket or backpack underneath your knees. This will help maintain the curve of your lower back and minimize soreness upon waking. If you can only fall asleep on your stomach, roll a jacket and place it underneath your hips for a more neutral spine position. If you have to sleep sitting up, sit with your back against a wall and your legs crossed. Ball up your jacket and place in between your lower back and the wall for more spinal support. If you have another layer to spare, add some padding behind your neck. Taking care of your basic needs helps your body relax and get ready for sleep. Even though it’s annoying to haul all of your bags to the bathroom, you’ll rest better with an empty bladder. A growling stomach can keep you awake. Eat a light snack, such as a banana or granola bar, to keep yourself sated and relaxed. Avoid eating any large meals, especially if you tend to get airsick. You can help yourself sleep by doing what you usually do before bed at home. Whether you brush your teeth and read for 5 minutes or say a prayer, performing your routine can help you release tension and doze off quickly by tapping into your regular rhythms.

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Надежно сложите ценные вещи или воспользуйтесь камерой хранения. Сделайте импровизированную подушку. Выберите правильное положение для сна. Перед сном сходите в туалет. Перекусите за пятнадцать минуть до сна. Выполните часть привычных действий перед сном.


Place any files that you want to turn into an ISO file in a folder inside of the home folder. Open the Menu, then click Terminal to open it. The Terminal app is how you'll access the command line, which is similar to Command Prompt on Windows or Terminal on Mac.  Linux distributions vary in appearance, so you may have to look for the Terminal app inside of a folder in the Menu section. You might also find Terminal on the desktop, or in a toolbar on the top or bottom of the screen. Type in cd /home/username/, making sure to use your own username for the username section, and press ↵ Enter. This will change your current directory to the home folder. For example, if your username is "potato", you would type in cd /home/potato/. Type in mkisofs -o destination-filename.iso /home/username/folder-name, making sure to replace "destination-filename" with whatever you want to name the ISO file and "folder-name" with the name of the folder in which your ISO's files are stored.  For example: to create an ISO file named "blueberry" from files in a folder called "pie", you would type in mkisofs -o blueberry.iso /home/username/pie. File names and folder names are case-sensitive, so make sure you capitalize anything that needs to be capitalized. To create a multiple-word name, place underscores between words (e.g., "blueberry pie" becomes "blueberry_pie").

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Скопируйте нужные файлы в каталог «home». Откройте терминал. Введите команду «change directory» (изменить каталог). Введите команду, которая создаст ISO-файл.


Place approximately 1 qt. of bottled or distilled water in a large non-aluminum saucepan. Bring the water to a full boil. Stir 1 or 2 large handfuls of dried rosemary leaves into a quart of boiling water. Turn off the stove burner. Allow the rosemary to steep in the water for at least 6 hours. Pour the brew into a dark-colored glass jar. Store the jar in your refrigerator and add the brew to hair treatments as needed.

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Заварите розмариновый чай, чтобы использовать его как основу для приготовления разнообразных продуктов ухода за волосами.


Place as many unshelled pine nuts as you'd like to toast into a fine mesh strainer or colander. Run cold water over the pine nuts. Then transfer them to a microwave safe bowl.  Throw away any pine nuts that are discolored, feel soft, or are cracked. Don't dry the pine nuts. The moisture will help the pine nuts steam as they cook in the microwave. Put the bowl in the microwave and leave it uncovered. Heat the pine nuts for 4 minutes so they become hot and start to cook. Then carefully stir the pine nuts and microwave them for 2 minutes. Wear oven mitts when you handle the hot bowl. Continue to microwave the pine nuts until you smell a nutty, toasted aroma. Remove 1 of the pine nuts and crack open the shell to check the color of the pine nut. The pine nuts are done once they're slightly browned. If the pine nuts are still white or creamy colored, they need to heat longer in the microwave. Wear oven mitts to take the hot bowl out of the microwave and spread the hot pine nuts on a plate. Arrange the pine nuts so they're in a single layer. This will help the pine nuts cool faster. If you leave the pine nuts in the bowl, they'll take longer to cool and they may become soft. Lay a clean kitchen cloth on the counter and place the cooled pine nuts on it. Fold the towel over and press a rolling pin across the pine nuts. The shells will crack so you can easily pick out the pine nuts. Eat the toasted pine nuts or store them in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate the pine nuts for up to 6 months.

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Промойте неочищенные кедровые орехи и положите их в подходящую для микроволновой печи миску. Разогревайте кедровые орехи в микроволновой печи в течение шести минут. Разогревайте орехи интервалами по одной минуте. Достаньте кедровые орехи из микроволновой печи и охладите их на тарелке или противне. Расколите орехи с помощью скалки.


Place bone-in chicken breasts in the pressure cooker and brown them slightly in oil over medium-high heat, without closing and locking the cooker. Then remove the chicken, pour out the remaining fat if you wish, and add in rice, the appropriate amount of water, and the chicken on top to pressure cook for 15 minutes.  Add other seasonings like salt and pepper to the chicken, and add carrots or onions to cook in the leftover fat from the chicken, before you add the rice and chicken back in to pressure cook everything. Make sure to close and lock your pressure cooker when all ingredients are added, bring your burner to high heat to achieve full pressure, then lower the heat to maintain pressure. After 15 minutes cooking time, remove from heat and do a quick release of the cooker lid, tilting it away from you to avoid hot steam. Use the pot-in-pot method, and place oil, onions, and garlic into the inner pot and saute over medium heat for 2 minutes. Then add mushrooms and saute for 3 more minutes. Choose arborio, or risotto, rice and add it along with the appropriate amount of water or cooking liquid to the inner pot to pressure cook for 8 minutes.  Close and lock your pressure cooker after all ingredients are added, bring your burner to high heat to achieve full pressure, then lower the heat to maintain pressure. After 8 minutes cooking time, remove from heat and do a quick release of the cooker lid, tilting it away from you to avoid hot steam. Add heavy cream, parmesan cheese, and basil to the hot risotto after cooking to complete the dish. Saute oil, onions, and cubed chicken in your pressure cooker with the lid off over high heat. Then add rice and the appropriate amount of water or cooking liquid to the pot to pressure cook for 5 minutes. Then release pressure and add flour, milk, cheese, and broccoli to the cooker to saute for 4 more minutes.  Close and lock your pressure cooker after the rice and cooking liquid are added, bring your burner to high heat to achieve full pressure, then lower the heat to...

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Приготовьте легкое рисовое блюдо с курятиной. Приготовьте грибное ризотто из риса арборио. Приготовьте сырное брокколи с рисом.


Place cleaned and sliced mushrooms on the paper towel. They should only be in one layer, with none of the mushrooms overlapping. If they overlap, the mushrooms may fuse together. It is very important that the mushrooms be absolutely dry. If they have even a little bit of water on them, that water could turn to ice and spoil the mushroom. Continue to lay mushrooms down in single layers, and then placing paper towels over those layers, until you have used up all of the mushrooms you want to dry. It should go without saying that you should use a large-ish paper bag that can fit all of the paper towels and mushrooms. The paper bag will allow water vapors to pass through it as the mushrooms dry. Overtime, your mushrooms will begin to dry in the freezer. This is a much slower process than the other two methods listed above, but is effective--particularly if you are not planning on using your mushrooms immediately.

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Положите бумажную салфетку на плоскую поверхность. Поместите сверху еще одну бумажную салфетку. Затем положите все грибы, уложенные слоями между бумагой, в бумажный пакет. Поместите бумажный пакет с грибами в морозилку.


Place clues around town that lead the way to a final surprise or date. She will be appreciative of the effort and thoughtfulness of the game.  Scavenger hunt together by entering the world of geocaching. You follow coordinates to find hidden treasure in cities, parks or forests. Personalize the clues and make them fun for her. To make it into a surprise, tell her to meet you in a public café to "help you shop." Instead of being there, give an employee a photo of her and a tip, and have them hand her a note with instructions for finding the next clue. Make sure you have your phone in case she doesn’t get the first clue or doesn't want to do the hunt alone. The final surprise can be something like tickets to see her favorite musician, or a gorgeous meal you've already prepared and laid out for her. It may not be her birthday, but planning an impromptu party for her might make her day. Surprises are more fun than planned activities, if they're timed right. Invite over a bunch of people she loves, buy food and drinks, and give everyone balloons to release and streamers to throw when she comes in so that the house is instantly "decorated."  To ensure the surprise is welcome, ask her to do you a favor and attend an evening with your coworkers at your house. Tell her how much they want to meet her, and that you'll make it up to her later. That way, she'll come on time and be overjoyed that her boring obligation has turned into an elaborate present. Make sure the party is personalized to her tastes. Ask her friends to bring music or games that she enjoys. Have the guests dress in a style she enjoys or in honor of her favorite book or tv show. When she's been surprised, hand her a costume or accessory she can wear. She'll feel like a queen. Ask her best friend for costume/style advice if you feel like you can't be quite that smooth. Treats don't have to be a surprise. If your girlfriend has been overworked, stressed, or down on life, promise her a day where she doesn't have to lift a finger. Plan every detail, morning...

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Спланируйте охоту на предметы для своей девушки. Устройте ей вечеринку-сюрприз. Разработайте идеальный день.


Place documents face down on the printer or scanner surface. Align photo within the arrows or grids on the device. Close the lid if there is one. Press scan on the scanner or use the scanning program on your computer. You'll have the choice of scanning in color, black and white, gray or custom. You can also choose the digital format in which you want to save your picture (jpg, jpeg or tiff). Clicking preview allows you to review your selection before continuing and make necessary changes to the settings. Use the preview to decide on the type of format, orientation and resolution before continuing. "Orientation" allows the user to select portrait or landscape and "Resolution" determines the sharpness of the image. A higher resolution will make the details of the picture more noticeable. To make a sharper image, increase the resolution. Note: This will also increase the size of the image, and dramatically increase the size of the file. You may not be able to send it as an email attachment without making it smaller. Above 300 dpi is unnecessary. Once you have chose the settings you want in the preview, click finish or scan to continue and complete the process. Which word is used will depend on your program and another one altogether may even be used. Follow the Scan Wizard or other built in program if you still have trouble. The Wizard will show you step-by-step on how to copy pictures from a scanner to the computer or web site. Some programs will automatically save your images to a cache within the program itself but for most programs you will need to save the images somewhere on your computer or upload them directly to the internet. Look for the save button or use the save prompt when it comes up. Save the pictures somewhere where you won't lose them. You don't have have to worry about renaming every photo. If you have a large number of photos that can take a long time!

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Поместите сканируемое изображение. Установите опции сканирования. Выберите предварительный просмотр. Нажмите «Завершить» или «Сканировать». Воспользуйтесь встроенной программой, чтобы пройти все шаги процесса было легче. Сохраните фотографии.


Place half of the broken crackers on a baking sheet, leaving some space between each one. Save the rest for later. How many graham crackers you break depends on how many s'mores you want to make. One graham cracker is enough to make one s'more. Place the marshmallow flat-side-down on top of the cracker so that it doesn't roll off. They are ready when the marshmallows turn puffy and golden-brown. The best type of chocolate to use for s'mores is the kind that you can break into smaller bars. You should be able to fit 2 to 4 squares on each s'more. Gently press down on the cracker to create a seal. This will give the chocolate time to soften up and turn gooey. It will also allow the marshmallow cool down a little.

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Разогрейте духовку до 205 °C. Разломайте пополам несколько крекеров Грэма. Положите зефир на каждую половинку крекера. Запекайте сморы 3–5 минут, пока зефир не распухнет, став золотисто-коричневым. Поместите кусочек горького шоколада на вершину каждого смора. Накройте каждый из них другой половиной крекера Грэма. Выждите минуту, прежде чем приступить к десерту.


Place in slightly salted iced water for 10 minutes (note that salt will melt the cubes faster but it'll stay cold). Keep them as evenly sized as possible. Leave to dry slightly, to remove moisture. Add the banana slices in small batches and fry for about 2 minutes or until golden brown. Use a slotted spoon to add and retrieve the slices.  Add the two sugars, water and cinnamon to a heavy based saucepan. Cook over low heat until the sugar dissolves and thickens into a syrup. Turn off the heat source. Toss well to coat. Let cool and set. Place in an airtight container for storage.

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Снимите с бананов кожуру. Нарежьте бананы на тонкие кружочки. Положите кружочки на решетку. Нагрейте масло. Достаньте чипсы с помощью шумовки. Сделайте сахарный сироп. Окуните жареные бананы в сахарный сироп. Положите чипсы на решетку, покрытой пергаментной бумагой. Вы можете теперь подавать чипсы к столу или убрать на хранение.


Place it in a bowl and use either a stand or hand mixer to beat it until it become light, fluffy and pliable. Place the sugar, salt, eggs, sour cream, and heavy cream in the bowl and continue beating until everything has been fully incorporated and the mixture is light and fluffy. If you plan to cook your cheesecake in a water bath, heat a small pot of water to boiling. Alternatively, heat a container of water in the microwave. Place the springform pan (still covered with water-tight aluminum foil) into a larger roasting pan. Pour the cake filling into the springform pan over the graham cracker crust. Use a spatula to spread it evenly. Finally, pour the hot water into the roasting pan so that it rises up the side of the springform pan an inch or two. Carefully pick up the roasting pan and place it in the oven. Bake the cake for 1 1/2 hours.  If you'd prefer to pour the water into the roasting pan after placing it in the oven, that's fine, too.     If you aren't using water to bake the cake, simply place the springform pan in the oven. Without water, the baking time is reduced; check the cake after about 45 minutes to see if it has set.

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Взбейте сливочный сыр. Добавьте остальные ингредиенты. Нагрейте кастрюлю с водой. Выпеките торт.


Place it in a saucepan and heat it until it begins to steam, but does not come to a boil. Remove the milk from heat. Pour the lemon juice into the warm milk and stir it slowly for several minutes. Cover the saucepan with a dishcloth and let the curds separate from the whey for about an hour. Place a piece of cheesecloth over a bowl and pour the curds and whey into the cheesecloth. Let the curds drain for about 5 minutes. Gather the ends of the cheesecloth and hold it under cool water to rinse the curds. Continue until they are completely cooled, then squeeze the cloth to get the curds as dry as possible. Place the curds in a bowl and add the salt and cream or half and half.

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Нагрейте молоко. Добавьте лимонный сок. Дайте смеси постоять. Отделите творог от сыворотки. Промойте творог. Закончите приготовления зернистого творога.


Place it in a saucepan over medium heat. Stir the cream as it heats, and remove it once it begins to steam. Do not let it come to a boil. You could also heat the cream in the microwave in a microwave-safe bowl. Let the hot cream melt the chocolate for a minute or two, then use a spoon to stir the mixture together until it becomes a smooth, creamy chocolate ganache. This will make it easier to pipe the filling onto the macarons as you fill them. Fit the pastry bag (or sandwich bag) with a small icing tip. Chocolate ganache is a popular macaron filling, but there are many other fillings to choose from. Try a simple buttercream filling, either plain or flavored with your favorite extract. If you like fruity fillings, raspberry, apricot, or blueberry jam make great choices.

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Нагрейте сливки. Вылейте сливки на шоколад. Ложкой переложите начинку в чистый кондитерский мешок. Используйте другие начинки.


Place it in the refrigerator for at least 20 minutes. Remove it when the top is just starting to set and leaves a tight edge against the side of the pan. Try a sour cream layer for a big contrast. Place the gelatin in the refrigerator again for at least 20 minutes to let the second layer set. Spoon in the next layer and refrigerate for at least 20 minutes. Repeat spooning and refrigerating until you have used the last of your Jello mixtures.

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Слегка смажьте металлическую или силиконовую форму маслом. Влейте в форму желе одного цвета. Влейте следующий слой желе. Вытащите желе с холодильника. Поставьте форму на ночь в холодильник.


Place it over medium high heat and allow the ghee to get hot. Toasting the seeds brings out the best in their flavor and scent. Toast them until the room becomes fragrant and the seeds start to crackle, about 30 seconds. Sauté them with the seeds for about five minutes, until the onion becomes translucent. Sauté the spices and fold them into the mixture for one minute. Stir the mixture gently and cook until the potatoes become dry, which should take about 3 minutes. Mix well and mash lightly. Remove it from heat and allow it to cool while you prepare the chapatti for filling.

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Разогрейте топленое масло в большой кастрюле. Поджарьте семена тмина. Добавьте лук и имбирь. Добавьте чеснок, перец чили, куркуму, соль и гарам масала. Добавьте картофель и горох. Охладите начинку.


Place items you don’t use often inside your cabinets or store them outside your kitchen if you’re short on space. Only store items you frequently use on the countertop. This makes it easier for you to work in your kitchen every day.  For example, you might keep your microwave on the counter if you use it daily, but put away your toaster if you only use it once a week. If you’re short on cabinet space, place any decorative items you’d like to display in your kitchen in an out-of-the-way location, such as on top of your cabinets. Don’t clutter your cabinets and countertops with decorations. Designate which areas need to remain empty, such as your food prep area. Then, find a spot for items you use daily, such as your microwave, coffee pot, dish rack, and cutting board. Make sure you know where your power sockets are before you decide where to place your items. You’ll need to put your appliances in a place where they can be plugged in. This includes items like your stirring spoon, spatula, spaghetti server, and slotted spoon. Only place items you use often in your utensil jar. Store items you rarely use but want to keep in a utensil drawer. A large jar or canister works great for storing your utensils. As another option, you can use a clean vase. Keep only the knives you actually use, such as your chopping and paring knives. Let go of your extra knives and knife block, which can take up too much space on your countertop.  If you have knives you use occasionally, store them in a drawer. Donate your unused knives and knife block. A tray gives you more space around your sink. Place your soap, dish sponge, and towel on the tray. Then, place your sink stopper and bottle scrubber below the shelf. You can find an over the sink shelf for your kitchen. Alternatively, get creative and use a cake stand as a shelf! It's normal for your oil or honey to drip, making your bottle sticky. This can gum up your cabinet or countertop and make your other items sticky! Place your oil on a small dish or tray that you can wash often....

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Уберите со столов редко используемые вещи. Расположите на столе часто используемые приборы и посуду. Храните наиболее часто используемые принадлежности в подставке возле плиты. Используйте магнитный держатель для ножей. Установите небольшую полочку рядом с раковиной для мыла и губок. Храните растительное масло и мед на тарелке или подставке. Храните фрукты и овощи в корзине или миске на столе.


Place leaves in a shallow container or tie them in bunches. Expose to direct sunlight for a few days, checking every day or two to see whether they're dry. The sunlight will dry out the leaves, but the edges may curl. This makes them hard to use in some craft projects, but works well for dried flower arrangements.   Do not place the leaves in direct sunlight if you wish to retain the full rich greens of the natural leaf. Direct sunlight will cause the colors to fade and become less vibrant. Air flow from a fan or window will dry the leaves faster. Place one large leaf or several small leaves between two sheets of paper towels, making sure none of the leaves overlap. Open a large book such as an encyclopedia and place the sheets between its pages. Shut the book and lay it flat somewhere out of the way. Stack other books or stable heavy objects on top of it. Check once a week to see if the leaves are dry and change the paper towels if they feel damp.  If the leaves are wet with rain, blot them dry first with paper towels. Use additional layers of paper towels if the leaves are especially wet or if you're worried about staining the book's pages.  When drying multiple leaves in the same book, leave at least 1/8 inch (3 mm) of pages between each sheet of leaves to provide enough weight for each leaf. You can either buy a flower press large enough to place your leaves in, or build your own out of plywood and cardboard. This is more expensive and uses more materials than simply pressing your leaves in a book, but the better air circulation can speed up the drying process by a few days. Spread the leaves out between two paper towels. Put the paper towels in between two sheets of blotter paper or several additional sheets of paper towels. Place the whole stack on the open flower press, then close and tighten. Check every few days to change damp towels and check if the leaves are dry. Place a thick leaf between double layers of paper towels on a microwave safe plate. Insert the plate and a small cup of water into the...

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Сушите листья на воздухе, если они не должны быть плоскими. Разгладьте листья и сушите медленным, но простым способом. Используйте цветочный пресс вместо быстрой сушки. Высушите большой, толстый лист в микроволновой печи. Прогладьте свежие листья утюгом для сохранения цвета. Сохранить текстуру больших вечнозеленых листьев можно при помощи воды и глицерина.


Place newspaper or paper towel along the bottom of the cage to catch droppings and make for easier clean up. Cages with grates placed a few inches above the bottom of the cage to prevent birds from accessing their waste are recommended.  Change the lining every other day.  Avoid using cat litter, sand, wood shavings, or other materials in the bottom of the bird cage. Most pet stores sell dishes that will hang from the side of the cage and are made for a bird to perch on. These allow for easy refills and may be more convenient than placing a bowl on the bottom of the cage. You can also use a water bottle in place of or in addition to a water dish. Birds have many opportunities to bathe in the wild, so be sure to provide them with an opportunity to bathe in their cage. Choose a short, heavy, sturdy bowl, fill it with lukewarm water, and place it on the floor of the cage. Alternatively, you can purchase a bird bath that hangs from the side of the cage to prevent moisture from gathering on the floor of the cage. Birds need perches and will spend a lot of their time enjoying them. Provide your bird with perches of different heights, contours, and textures, and place them at varying heights within the cage. For example, place a thick wooden perch horizontally in the cage as well as a thin rope perch positioned at an angle. Toys are essential for your cage, as they provide your bird with stimulation and keep them from becoming bored. Good toys for your bird include mirrors, ladders, swings and bells. You can also put wooden, plastic, or rope toys in the cage for your bird to play with and chew on. Wash your bird’s toys often with mild soap and warm water. Rinse them thoroughly and allow them to air dry completely before returning them to the cage. Dangerous toys include toys made from dyed leather and those with “S” hooks or small, removable parts that might be swallowed. "Jingle” style bells are also unsafe because your bird’s toes or beak can become trapped in the openings. Avoid overloading the cage with toys....

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Застелите дно клетки. В клетке должна быть кормушка и поилка. Поставьте в клетку ванночку. Оснастите клетку насестами. Повесьте в клетку игрушки. Избегайте опасных игрушек.


Place one clean fingertip on either side, just below the tip of the whitehead. You should be able to feel the sebum-filled area easily. After you've located the sebum-filled area, very gently wiggle your fingers together to coax the fluid out.  If no pus comes out, position your fingertips in a slightly different place around the pimple, then try again. If the pus still remains in the pimple, stop trying to pop it. The pimple is not yet ready to be popped; either wait a few days or let it go away on its own. This will encourage the remaining pus to come out; keep doing it until the pimple is completely drained. Don't touch the pimple itself, except to blot away the pus with tissues. There may be some bleeding. If you see blood, stop pushing at the pimple, and leave it alone - it will only put more pressure on the swollen area, and may cause scarring. Again, the important thing is to make sure that new bacteria doesn't invade the opening in the skin or the surrounding pores. Also, consider applying a small amount of bacitracin ointment to protect it.

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Положите пальцы на кожу так, чтобы охватить головку прыща. Помассируйте кожу вокруг прыща. Протрите кожу спиртом.


Place one end of the ruler flat on the floor and position it so it's pressed vertically against the wall. Mark the top end of the ruler with a pencil. Then, move the ruler up so the bottom aligns with that pencil mark and mark the new top edge.  Repeat this process until you’ve reached the mark for your height. It may be easiest to keep track of each individual measurement on a separate sheet of paper so you can easily add them all together at the end. This is the simplest and most accurate way to measure your height without a measuring tape. There are a number of 12 in (30 cm) ruler templates that you can download online and print. Then, use the printed ruler just like a wooden or plastic ruler to measure the distance from the floor to your marked height.  Other than an actual ruler, this will provide the most accurate measurement of your height. There are also ruler apps that you can download to your phone if you don’t have a printer accessible. A dollar bill in the United States is 6.14 inches (15.6 cm) long and 2.61 inches (6.6 cm) tall. Press the bill flat against the wall and slide it down so one short edge of the bill is flat against the floor. Mark the top edge of the bill on the wall with a pencil. Move the bill up so the bottom edge is now flush with your original mark, then mark the new height.  Continue until you’ve reached the mark you made recording your height. You may need to use the height of the bill—2.61 inches (6.6 cm)—to measure the final few inches of your height. You can also fold the dollar bill in half to measure approximately 3 inches (7.6 cm), or in quarters for 1.5 inches (3.8 cm). A standard sheet of letter paper is 8.5 inches (22 cm) wide and 11 inches (28 cm) long. Use this sheet of paper to measure the distance between the ground and the mark you made by the crown of your head. Fold the paper in half or in quarters to create more precise measurements, which you can mark with a pencil to create a makeshift ruler. Make sure you’re using a standard sheet of printer paper. Other...

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Измерьте расстояние от пола до отметки линейкой. Если у вас нет линейки, можно напечатать ее. Используйте банкноту, чтобы измерить расстояние до отметки. Изготовьте импровизированную линейку из бумаги для принтера. Переведите размер вашей обуви в сантиметры.


Place one half of your acorn squash seed-side down on the cutting board. Cut the squash into 1/2 to 3/4 inch slices by carefully cutting across the ridges.  You don't need to peel acorn squash before cutting or preparing it. Slicing the acorn squash thinly ensures that it will cook faster than if you simply roast half of the squash or bake large wedges of squash. To make large wedges, lay one half of your squash seed-side down on the cutting board. Carefully cut lengthwise along each ridge of the acorn squash to make wedges. Cutting the squash into wedges keeps more of its rustic shape and gives you larger pieces to serve. If you'd like to peel your acorn squash, cut them into wedges first. This will make it easier to hold the squash while peeling. If you need cubed or chunked acorn squash for a recipe, start by cutting the squash into wedges. Once you've sliced the wedges, you can peel each individual wedge. Lay the wedge so that one side lays flat on a cutting board. Take a knife and cut each wedge into cubes or chunks. You can cut the cubes or chunks to any size you would like. Keep in mind that if you're roasting the squash with other root vegetables, you should keep them all the same size. When cutting your acorn squash in half, ensure that you cut it crosswise. Once you've scooped out the seeds from both halves, take a sharp knife and cut the squash in half crosswise again. This will make one ring. Continue cutting rings until you reach the end on each half of the squash. You can cut the rings as thick as you like. Many recipes call for the rings to be sliced between 1/2 and inch and 1 inch.

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Нарежьте тыкву на дольки. Нарежьте тыкву на клинья. Нарежьте тыкву на кубики. Нарежьте тыкву на кружочки.


Place one hand at the point on the stick close to the rear where it is balanced. There will usually be tape there. Place your hand approximately 4 to 5 inches (10.2 to 12.7 cm) back. Ideally, your back hand should be at a 90-degree angle with your cue.  Most beginners start off by gripping the cue too tightly. Your grip should be relaxed and yet controlled. Your body should be in line with the cue ball. This will help you aim your shot correctly. Hold the stick using your thumb and index finger and add your middle finger if you'd like a bit more power. Once you grip the cue with your dominant hand and find your shot, you should lower your body toward the table, so you're staring down the line of the cue ball. You won't be able to make your shot if you're stiff and upright. Keep your legs relaxed, slightly bent and at least a few inches apart. Place your other hand about 6-8 inches (15-20 cm) away from the cue ball down on the table. The closer you are to the ball, the more precision you'll have with your shot. Once your hand is down, you will make a bridge, or a cradle with your hand that will allow you to balance the cue on your hand and hit your shots. Though certain bridges work better in certain situations, it's best to be familiar with the most common bridge, the open bridge, first:  For the open bridge, a bridge is formed by placing your hand on the table and spreading your fingers apart. Slide the cue between your index and middle finger knuckles or in the "V" that is formed between your thumb and index finger. The pool cue is supported by the "V" between the index finger and thumb. You can adjust the height of the cue tip by raising or lowering the arch of the hand. This allows the cue to slide as you aim it at the ball. Lean forward and mentally place the cue on the spot on the cue ball that you want to hit. Techniques for hitting the cue ball in the right spot for specific shots can be perfected later. Ideally, you should hit that cue ball in its center, or on the "sweet spot" of the ball, so it...

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Держите кий на уровне бедра доминантной рукой. Наклонитесь пониже к столу. Сделайте открытый упор другой рукой. Держите кий устойчиво, пока прицеливаетесь.


Place one hand at the top of your stomach and the bottom of your rib cage.  Inhale into this area and attempt to make your hand rise using your breath.  This will put your breath in the right place rather than pushing speech from your nose, chest or mouth.  Forcing breath from these places can be grating and loud. Once you have the breath in your diaphragm, try vocalizing from the place where you are resting your hand. Having tension in your neck can lead to trying to force the sound out of your throat.  Relax your throat in order to relax your voice.  Place one hand on your neck and speak normally to assess the tension in your throat.   Drop your jaw as low as you can and take in a large yawn.  Release the air slowly with a gentle hum.  Repeat this several times until you begin to feel your throat relaxing. Once your throat is relaxed, continue dropping your jaw, then exhaling with words like “hang, harm, lane and loam.” Massage your neck throughout this process if you feel it tightening. This will help you be heard as well as hearing yourself.  Speaking at the same volume, tends to have the effect of the listener tuning the speaker out.  This could lead to frustration and tempt the speaker to be even louder.  Experiment with varying your volume level.    Creating variety in your volume will allow you to be more conscious of your volume and see the effect on your listener. Try speaking at almost a whisper. Make your voice quieter until someone asks you to speak up. Try raising your volume only on the word you would like to emphasize.  “That pizza was the BEST!” It can be difficult to hear yourself.  Ideally you would hire a coach to be an outside ear.  They can assess your volume and your needs, then lead you through some exercises which will help you learn how to control your voice.  I this is not an option for you at this time, ask a friend to give you feedback.  Voice coaches can lead you through some breathing exercises, as well as running through the range of pitch and volume with your voice. If you are...

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Дышите диафрагмой. Расслабьте гортань. Меняйте громкость голоса. Обратитесь за помощью.


Place one hand on the chest and one hand on the stomach to monitor your breaths. Take a slow, deep breath in through your nose filling up your lungs. The breath should be coming from your stomach; you should not feel your chest moving. Then, slowly release the air from your mouth, feeling your stomach deflate as the air leaves. Practice doing 4 to 6 breaths per minute, repeating the cycle for 10 or more times.  Get ready for bed as you normally would but perform this exercise to help calm your mind and make getting to sleep easier. You may also perform this exercise while sitting in a chair. Deep breathing can be helpful for calming the rapid thoughts and anxiety that may accompany mania during any time of the day or night. No one has to know you're even doing the exercise. This technique can be a terrific way to cleanse your mind of negative thoughts and promote relaxation. Sit in a quiet room with your legs crossed on the floor or with your back straight in a chair. Close your eyes. Breathe normally, focusing your attention on each inhale and exhale. Refuse to let your mind wander, returning your attention to the breath each time you go astray. Do this for a few minutes until you build up to longer periods. This relaxation method can be done on your own or with a guided video. Sit comfortably in a chair. Take a few deep breaths, breathing in calm and breathing out tension. Slowly, moving up through your body, tense one muscle groups and hold for a few seconds. Release the tension and notice how it feels. Move up to the next muscle group until you have done your entire body. This form of relaxation involves a number of techniques that use the senses to reduce anxiety and stress. A guided imagery session may require you to imagine that you are on a serene walk through a meadow or wading through the ocean. YouTube has numerous guided imagery videos you can watch free. Exercise can be a great way to calm anxiety or your mood during a manic phase of bipolar disorder. However, so that the activity does not...

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Лягте и выполните упражнение на глубокое дыхание. Займитесь медитацией. Если вы не можете расслабиться, выполните прогрессирующую мышечную релаксацию. Чтобы облегчить сон, включите видео-руководство по визуализации. Регулярно занимайтесь спортом.


Place one partridge on one serving plate. Lay two pieces of bacon on top, then spoon some of the gravy over the entire thing.  You could also serve the bacon on the side, if desired. If you want each person to be able to add the gravy separately, ladle it into a gravy boat and set it down on the side of the plates. Since partridges are so small, each person would traditionally carve his or her own while eating the bird.  If you are not concerned with presentation, however, you could carve both birds before plating them. There is no set technique for carving a partridge, but typically, you would begin by removing the legs and wings from the body of the bird. Strip the meat off the legs and wings, then from the breast and back of the partridge.

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Подавайте с беконом и соусом. Режьте каждую куропатку индивидуально.


Place painter’s plastic on windows, affixing them with blue tape to hold them in place. Cover any places that you do not want to get dirty. Retexturing walls is a messy process, so make sure all the painter’s plastic sheets overlap. 3 cm) thick coat of drywall joint compound on to your walls. Use a drywall knife to apply the compound. Drywall joint compound is a common building material. It is used to create the smooth finish on top of drywall. It is also a good canvas for retexturing walls. You will retexture after the drywall joint compound has dried completely, so if you are working alone, work on one wall at a time. Understand that some of the joint compound will be wiped off during the texturing process. Put on more joint compound than you expect to have on the final product. How you retexture your wall may largely depend on what instruments you use.  Use a small whisk broom to create the look of grass cloth on a wall. Grass cloth is a cloth that is woven from plant fibers. It resembles linen and is commonly used as wallpaper. By taking the whisk broom and gently gliding it vertically down the wall to the bottom, and then starting again at the top, you can create this cloth-like texture on your wall. Drag a thick hair comb or paint comb vertically down the wall to create a texture of thick and even vertical lines. You can also comb in an overlapping "S" curve with the paint comb, to create a curvy, textured line. Use a thick-bristled brush to create circles. Leaving the brush in the same position, simply turn it around in one revolution. This should create the look of a circle. Wipe the joint compound off the brush before the next revolution. To create vertical beading on your walls, take a window squeegee and cut grooves in it that are a few inches (cm) apart, depending upon how close you would like your beads to be. Start at the top and move the squeegee vertically down the wall. Use a straight motion and a steady hand to create long straight beads, or move back and forth to create a squiggled bead. To...

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Пол в комнате и окна необходимо аккуратно накрыть защитным материалом, плотно закрепив его кромки. Затем необходимо нанести на стены слой шпатлевки толщиной 3 мм. После этого следует выбрать инструменты нанесения текстуры из списка, приводимого ниже. Помимо вышеперечисленных кистей, шпателей и самодельных скребков для создания различных текстур, можно использовать и другие подручные средства. До покраски необходимо дать шпатлевке хорошенько просохнуть.


Place ripened fruit and vegetables out of sight and into the refrigerator to prevent fruit flies from having a breeding source. Throw any rotten produce away. Clean the sides and bottom of the garbage can and bin so that they are free of food and juices on their surfaces.  Avoid getting potential spills from cans and bottles on your trash cans and recycle bins by cleaning them out before they are thrown away. For spills and regular cleaning, spray trash can and recycling bin surfaces with an all-purpose cleaner and wipe it dry with a paper towel. Toss your sponges every month and wash dishrags at least once or twice a month because bacteria and flies are attracted to warm, damp areas.

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Устраните очевидные источники запахов, которые привлекают плодовых мушек. Регулярно опорожняйте мусорные корзины и ведра, чтобы предотвратить появление насекомых. Регулярно меняйте губки и тряпки для посуды.


Place several ice cubes in a resealable plastic bag and lay it on top of the gum wad. Alternatively, spraying the gum at close range with compressed air from a computer duster, or placing a piece of dry ice on the gum can also freeze it quickly.  Freezing gum is most successful when the gum has just gotten into the carpet and is not ground deeply into the carpet fibers. Be sure the gum is frozen solid and not just cold before moving on to the next steps.

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Заморозьте жевательную резинку с помощью пакета со льдом.


Place the 1/2 cup (125 ml) of reserved braising broth, oyster sauce, soy sauce, black bean sauce, sugar, rice wine, white pepper, chile peppers, and garlic in a large wok. Place the pan on the stove over medium-high heat. Stir and heat the sauce until it reaches a full boil, then reduce the heat to medium. Allow the sauce to continue simmering. While the sauce simmers, whisk together to 1 tsp (5 ml) of cornstarch and 2 Tbsp (30 ml) of cold water until a thin slurry forms. Immediately pour and whisk this slurry into the sauce. Continue whisking and simmering the sauce until the slurry is fully incorporated. Toss the chicken feet into the simmering sauce. Cook for 5 to 10 minutes, or until the chicken feet are warm throughout. Note that the sauce should also thicken during this time. When ready, it should be thick and sticky enough to cling to the feet. Transfer the sauce-covered chicken feet to serving platters and enjoy them immediately, if desired. If you want to give the flavors more time to blend together, you can refrigerate the chicken feet and reheat them the following day before serving.  Transfer the sauce-covered chicken feet to a steam-proof plate. As soon as they cool to room temperature, cover the plate and chill the chicken feet in your refrigerator. The next day, set a steamer basket over a stockpot of boiling water and place the plate of chicken feet inside. Heat the chicken feet through for 10 to 15 minutes.  Serve the reheated chicken feet while they're still hot.

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Перемешайте все необходимые для соуса ингредиенты и остатки бульона. Взбейте кукурузный крахмал с водой. Затем выкладывайте в сковороду куриные лапки. Сразу же подавайте блюдо на стол. В качестве альтернативы попробуйте оставить лапки на следующий день.


Place the SD card on a flat surface with the label facing upward. Doing so will help you find the lock switch for the SD card. If you are using a micro- or mini-SD card, insert it into an SD card adapter, and place the adapter label-up on a flat surface. It should be on the upper-left side of the SD card. The lock switch is typically a small white or silver tab that protrudes from the left side of the SD card. Slide the lock switch toward the gold connectors at the bottom of the SD card. This turns off the SD card's write protection and enables you to store files and data on the card.

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Положите SD-карту на ровную поверхность этикеткой вверх. Найдите переключатель. Снимите защиту на запись.


Place the adzuki beans in a medium saucepan or glass bowl and fill the dish with water. Let the beans soak at room temperature overnight. In many applications, it is not essential to soak adzuki beans. For bean paste, however, you should soak the beans to soften them and to remove water-soluble elements that can cause digestive upset. Drain the beans by pouring the contents of the saucepan through a colander. Rinse several times under running water and add them back to the saucepan along with fresh, cool water.  Rinsing the beans after soaking them will help clean off any dirt or water-soluble fibers still clinging to the outer skins. Make sure that there is at least 1 to 2 inches (2.5 to 5 cm) of water above the beans when you return them to the saucepan. Keep in mind that the beans will roughly double in size by the end of the cooking process, so make sure that the saucepan is big enough to contain them. Transfer the saucepan to the stove and turn the heat on high. Let the beans come to a boil, uncovered. Turn off the heat after the water begins to boil. Cover the saucepan and let the beans sit for 5 minutes on the stove with the heat off. Pour the contents of the saucepan through your colander again to drain off this initial bit of cooking liquid. There is no need to rinse the beans this time. Return the adzuki beans to the saucepan and pour just enough water into the pan to cover the beans. Turn the heat on high and let it reach a boil. After the water reaches a boil, turn the heat down to medium-low and let the beans continue to cook at a simmer. You will need to do this for 60 to 90 minutes.  Keep the beans uncovered as they cook. Periodically use a slotted spoon to push the beans floating on the top underneath the surface of the water. Add water as needed throughout the cooking process. The water will evaporate, and as a result, the water level will decrease as the beans continue to cook. You need to have enough water to cover the beans. On the other hand, adding too much water can cause the beans to...

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Замочите фасоль. Промойте и замените воду. Вскипятите воду. Слейте и снова замените воду. Доведите до кипения. Варите на медленном огне, пока фасоль не станет мягкой. Добавьте сахар и перемешайте. Добавьте соль. Переложите пасту в отдельный лоток и закончите охлаждение. Используйте или храните в нужном количестве.


Place the audio CD that you want to rip logo side-up in your computer's CD drive.  If a pop-up window appears when inserting the CD, close it before proceeding. If you're using a computer that doesn't have a CD drive, you'll need to attach an external CD drive to your computer for this step. Click the Windows logo in the bottom-left corner of the screen. Type windows media player into the Start window, then click Windows Media Player at the top of the Start window. If you don't see Windows Media Player at the top of the Start window, it isn't installed on your computer. You'll need to install and use iTunes instead. Click your CD's name in the left-hand side of the Windows Media Player window. It's at the top of the Windows Media Player window. A drop-down menu will appear. This is in the Rip settings drop-down menu. A new window will open. Click the "Format" drop-down box, then click the format you want to use (e.g., MP3) in the drop-down menu. Windows Media Player's default format (WMA) isn't compatible with some audio players, so it's best to choose a more popular format like MP3. Click Change... in the "Rip music to this location" section, then select a folder (e.g., Desktop) and click OK. It's at the bottom of the window. Doing so will save your settings and close the window. This tab is at the top of the Windows Media Player window. Your CD will begin ripping to your specified file location. Once Windows Media Player alerts you that the process is complete, you can proceed. Go to the folder location you selected, double-click the "Unknown artist" folder, and double-click the album folder inside. This will display all of the music files your ripped; at this point, you're free to move, rename, copy, or edit them as you please.

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Вставьте компакт-диск в компьютер. Откройте меню «Пуск». Запустите Проигрыватель Windows Media. Выберите компакт-диск. Щелкните по Параметры копирования. Выберите Дополнительные параметры. Выберите формат. Выберите место для копирования. Щелкните по OK. Щелкните по Копировать CD. Подождите, пока композиции будут скопированы. Найдите скопированные музыкальные файлы.


Place the baking mix, sugar, and milk directly into a standard microwave-safe mug. Mix the ingredients with a fork until combined.  Not every mug is microwave-safe, so you should check yours before using it. An 8-oz (250-ml) microwave-safe ramekin would also work well for this recipe. Try to break apart as many lumps as possible while stirring the ingredients together. A few small ones may remain, but most should be broken apart and mixed into the batter. Ideally, there should be at least 1 inch (2.5 cm) of space in between the top of the batter and the top of the mug. If there's too much batter, consider pouring half of it into a separate mug. Sprinkle the chocolate chips into the batter. Stir and fold them into the batter until evenly distributed You can omit the chocolate chips if you would prefer a plain yellow cake. Other additions, like small nuts or sprinkles, could also be used in similar proportions. Cover the mug with plastic wrap and microwave the cake on full power for at least 60 seconds, or until the center is set.  Microwaves that run on a lower power may need up to an additional 40 seconds of cooking time. If the center isn't set after the initial 60 seconds, continue to microwave the cake in 10-second intervals until done. Note that a toothpick inserted into the center of the cake should come out clean if the center has set. Remove the plastic wrap and decorate the cake with whipped cream, chocolate syrup, or powdered sugar, as desired. Eat the cake directly out of the mug.

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Смешайте смесь для выпечки, сахар и молоко. Добавьте кусочки шоколада. Готовьте в микроволновой печи на высокой мощности в течение 60 секунд. Ешьте сразу.


Place the baking sheet in the oven and let the vegetables cook. The tomatoes will release a fair amount of juice, which you might hear boiling over the rim of the baking sheet and sizzling in the oven. Let the vegetables keep cooking until the onions are slightly brown on top.

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Разогрейте духовку до 350 градусов. Жарьте овощи в течение 30 минут.


Place the ball into a tight clamp to ensure that it does not move during drilling. If the ball moves during drilling, the holes may come out uneven, making the ball uncomfortable to use or difficult to control. With an erasable marker or piece of chalk, mark the hole configuration, placing a mark at the center of the spot you plan to drill each hole. Use your span measurement to assure the holes will be properly placed.  When bowling balls are molded, they are suspended by a small rod that, when removed, leaves a hole that must be filled in. This is called the "pin." You should avoid drilling through the pin, as this may void your warranty and negatively affect the ball's performance. Make sure your nearest hole is at least an inch away from the pin. The pin should be easy to locate. It is usually a different color than the rest of the ball. For advanced ball drillers, the pin is used to determine properties of the bowling ball's core that can be used to determine the ideal location on the ball to drill finger holes, depending on the qualities you want the ball to have. This will vary from one model of ball to the next, so if you want to try this, you should consult the instructions that came with your ball. It's a good idea to double check your marks against your span measurements before drilling. Once the holes are drilled, they are permanent. Determine the correctly sized drill bits to create comfortable holes for your thumb and fingers. You can determine this easily if you used a sizing ball to get your hand measurements, as these balls also provide information on your thumb and finger widths. If you did not have the benefit of a sizing ball, a good way to determine this is to experiment with different bits, drilling holes of different sizes into a block of wood and then determining which ones most comfortably fits your thumb and fingers. Prepare your bowling ball drill with the proper bit for your thumb width. It is strongly recommended that you use a bowling ball drill. Attempting this with an ordinary...

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Надежно закрепите шар. Сделайте пометки на шаре. Подберите сверла. Установите первое сверло. Просверлите отверстие под большой палец. Смените сверло и просверлите отверстия для остальных пальцев. Протрите отверстия наждачной бумагой.


Place the balloon-covered end over your heart (or someone else's heart), and the other end against your ear. If you used a second funnel, make sure that the funnel is touching your head; if you left the tube as-is, gently stick the end into your ear, like an earbud. If the room is quiet enough, you should be able to hear the heart beating!  If you can't hear the heart, do some jumping jacks for about 1 minute, then try again. If you're listening to someone else's heart, have them do the jumping jacks. A quiet room is important. Because this is a handmade stethoscope, it's not very strong or loud. A noisy room will drown out the heartbeat.

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Используйте стетоскоп в тихом помещении.


Place the base of the blade in the slit of a magnetic holder, so the sharp edge of the blade extends past the magnet edge. This will make it easier to sharpen the blade without cutting yourself or dropping the blade.  A strong, flat magnet may work instead. Sharpen slowly if using this device, to prevent the blade from falling off the magnet and potentially nicking you. Sharpen both blades using the steps below, one at a time.

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Используйте магнитный держатель, чтобы взять нож (по желанию).


Place the beans in a large stockpot and fill the pot with water. Allow the beans to soak in the water at room temperature for 1 to 2 hours.  With most dried beans, it is recommended that you soak the beans before cooking them. Doing so softens the beans and also removes most of the water-soluble components responsible for digestive upset. Note that with adzuki beans, however, you can often skip the soaking process without suffering adverse reactions. Soaking will make the beans slightly easier to digest, but it is not absolutely essential.  You can soak the beans anywhere from 1 hour to overnight. Drain the water by pouring the contents of the pot through a colander. Rinse the adzuki beans several times under running water before returning them to the pot and adding fresh water.  The water will need to cover the beans by about 2 inches (5 cm). Fill the stockpot with cold water so that the beans cook more evenly. If you want to add bacon to the beans, you can do so at this point. Cut the bacon into 1 inch (2.5 cm) pieces and place it directly into the pot of water and beans. Bacon gives the adzuki beans a smoky, salty flavor. As such, this works well if you intend to eat the beans on their own or want to add them to a hearty dish, like chili. It may not work so well if you intend to use them in a sweeter or milder dish. Cover the stockpot and bring the water up to a boil over high heat. As soon as the water reaches a boil, reduce the heat to medium and let the beans continue to simmer until they become tender enough to pierce with a fork.  If you soaked the adzuki beans beforehand, this should only take about 60 minutes. If you did not soak the beans or soaked them for less than an hour, you might need to wait closer to 90 minutes. Tilt the lid slightly as the beans simmer so that steam can escape, thereby avoiding a build-up of pressure. Periodically skim off excess foam that rises to the top of the water as the beans cook. If necessary, add more water if too much of it seems to escape during the cooking...

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Замочите фасоль. Слейте воду. При необходимости, добавьте бекон. Доведите кастрюлю с фасолью до кипения. Пусть варится на медленном огне. Добавьте желаемые приправы. Подавайте.


Place the black-eyed peas in a colander and rinse them with cool running water. Rinsing the black-eyed peas removes dirt and stray hulls. Make sure that the water covers the black-eyed peas completely, but do not fill the pot so high that it will boil over when heated. Cover with the lid of the pot. Heat the beans and water over medium-high heat until the water reaches a steady boil. Continue boiling for 2 to 3 minutes.  Most beans are soaked in cold water for several hours, but black-eyed peas can be soaked in hot water to reduce the amount of time it takes.  It is not essential to soak your black-eyed peas, so this step can be skipped if you are short on time. Soaking the beans causes them to become softer, however, and it also helps to reduce the risk of digestive upset. Allow the black-eyed peas to sit in the warm water for 60 to 90 minutes. Pour the contents of the pot through a colander to remove the stale water. Rinse the black-eyed peas once more with cool water.

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Промойте горох. Выложите горох в кастрюлю с холодной водой. Доведите воду до кипения. Дайте гороху настояться. Слейте воду и промойте горох.


Place the bone in a small to medium bowl and cover it with room temperature water. Allow the bone to soak for an hour or two.  As with fabric fibers, the bone fibers pick up dye more readily when wet. You only need enough water to keep the bone submerged. When you're ready to start dyeing the bone, fill a saucepan with 1 to 2 cups (250 to 500 ml) of warm to hot water. Set it on your stove and switch on the heat to medium.  You only need enough water to keep the bone submerged. Use a saucepan that will not react to the dye. One made of stainless steel or enamel works best. Sprinkle in 1/2 oz (14 g) of acid dye powder in any color. Mix with a non-reactive spoon until the powder is dissolved.  You need to add between 1/3 and 2/3 oz (9.5 and 19 g) dye powder for every 1 lb (450 g) of bone you plan to dye. On average, 1/2 oz (14 g) should work well for small batches of bone. Keep in mind that more dye powder will produce a darker color, while less will produce a lighter color. You may want to wear rubber gloves or plastic gloves to prevent your hands from accidentally coming into contact with the dye. Remove the bone from its soak and transfer it to the dye bath. Do not dry the bone at all before adding it to the dye bath. Increase the heat to medium-high or high. Continue heating the dye bath until it reaches a temperature between 185 and 200 degrees Fahrenheit (85 and 93 degrees Celsius).  Stir the dye bath frequently as it heats up. Use a cooking thermometer to monitor the temperature of the dye bath. Pour 1/4 cup (60 ml) of vinegar into the dye bath. Stir to combine.  Acid dyes work best when combined with an acid, like vinegar. Note that you will need 1/4 cup (60 ml) vinegar per 1 lb (450 g) of bone. You could substitute the vinegar for 1 Tbsp (15 ml) citric acid per 1 lb (450 g) of bone if desired. Try to avoid pouring the vinegar directly on top of the bone as you add it. Keep the bone in the dye bath for an additional 30 minutes. The dye bath must remain at the same approximate temperature during this...

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Пропитайте кость водой. Наберите воду в небольшую кастрюлю. Смешайте красящий порошок. Поместите кость. Температуру красильной ванны следует повысить. Добавьте немного уксуса. Кость красится примерно 30 минут. Промойте в теплой воде. Высушите.


Place the bottle in a bowl filled with warm water, or hold it under running warm water. As the water in the bowl cools, you might need to replace it with more warm water. Warm the bottle until it’s reached room or body temperature, depending on your baby’s preferences. You don’t want to get the milk or formula too hot. If it’s too hot, it’ll lose nutritional value and could burn your infant’s mouth. You can run warm water from a faucet or heat milk over the stove, but you should avoid heating the bottle itself in a microwave or directly over the stove. A microwave can heat the milk or formula unevenly, causing dangerous hot spots. Heating a bottle over the stove can have the same effect and could melt the bottle if it’s made of plastic. A bottle warmer is the quickest and most convenient way to warm milk or formula for an infant. They’ll evenly heat a bottle to room temperature in two to four minutes, depending on the model. A bottle warmer can make late night feedings a bit easier. Instead of heating water on the stove or holding a bottle under warm running water, you could just pop it in the warmer and wait a couple minutes.

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Чтобы молоко нагрелось равномерно, поместите бутылочку с молоком в теплую воду. Не грейте детские бутылочки с молоком в микроволновке или на плите. Купите подогреватель для бутылочек.


Place the bottom of the cupcake onto a plate.  This method works best with standard cupcakes but can also be used for filled cupcakes as long as the filling is thick. Separating the cupcake into proportioned pieces is a favorite tactic of dieters since it allows you to eat a portion of a cupcake while saving the rest for later. Carefully grasp the cake portion of the cupcake near the top, using your non-dominant hand. Hold it carefully to minimize the amount of frosting you get on your hand. Smoothly divide the cupcake in half, dividing it into to equal sides, using a plastic knife or other dull kitchen knife. If desired, you can divide the cupcake further into bite-size pieces. Note that you are cutting the cupcake vertically, not horizontally. The top and bottom should still be intact, unlike with other methods mentioned. If you cut the cupcake into bite-size pieces, pop each piece into your mouth one at a time. If you only cut the cupcake in half, pick up each half and take bites out of it.

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Поставьте капкейк. Крепко держите капкейк одной рукой. Используйте нож, чтобы разрезать капкейк на кусочки. Ешьте по одному кусочку за раз.


Place the bowl in the refrigerator and leave it there until the mixture is fully chilled (about one hour). The cold temperature will help the slime solidify and reach the ideal consistency. It can really be any size but the standard size is 1x6x6 inches (25x150x150mm). Run the styrofoam on your hair or on your carpet several times to give it a static charge.

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Поставьте смесь в холодильник. Найдите кусок пенопласта.


Place the butter in a large skillet, preferably cast iron, and melt it over medium heat. Spread them evenly over the bottom of the skillet and cook them in the butter until they become soft. Mix them in with the potatoes and spread them over the the bottom of the skillet. Press down with the spatula so that the mixture forms a solid hash. Cook it on one side until it becomes brown and crispy. Turn it over, section by section, and press each section down with the spatula. Cook the hash on the other side until it's brown. Add Salt and pepper to taste, and garnish with chopped parsley.

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Растопите в сковороде масло. Добавьте картошку. Добавьте лук и мясо. Поджарьте хэш. Переверните хэш. Приправьте хэш.


Place the cactus on your working surface and use your fingers to brush off large pieces of soil from the roots. Carefully separate the roots, as well.  The roots do not need to be completely clean, but most of the loose pieces of debris should be brushed away. Keep your gloves on during this part of the process. Check the roots for signs of rot, diseases, or pests. Treat these problems as needed when you come across them.  Apply a fungicide to get rid of rot or other fungi. Apply a gentle pesticide to get rid of any pests. Use small clippers to cut off any roots that appear dehydrated or dead. Root pruning is somewhat controversial, and your cactus will likely survive the repotting procedure even if you leave the roots alone. Pruning the roots may help the plant thrive more efficiently, though, especially if done right.  Large tap roots take in very few nutrients. They transport and store nutrients but do not actually absorb many, so they do not help the cactus grow faster. Cutting the larger roots can promote the health of the capillary roots, which are responsible for drawing in water and nutrients. Use a sharp, clean blade to cut back the primary taproot by one-fifth to one-half its current size. Cut the larger roots as well, shortening them by one-fifth to one-half their size. Keep the cactus in a warm, dry area for about four days to let the roots dry out slightly. The roots may get damaged when you remove the plant from its pot, and any breaks are likely to become infected with fungi or rot. The roots will be similarly vulnerable if you decide to prune them. Letting the roots dry removes this risk of infection.

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Write a summary of the previous text in Russian:

Очистите корни. Осмотрите корни. Решите, подрезать ли корни. Дайте корням высохнуть.