Pin curls and victory rolls were a popular look for most pin-up girls. Curls were often achieved by a “permanent” which made hair easier to mold into a curl, but you can achieve this look without chemicals.  To get pin curls: dab gel onto the root of a small section of damp hair, then twirl that section of hair around your finger until you get to your scalp. (You can twirl in whatever direction you’d like the curls to flow.) Slide your finger out of the curl and pin the curl to your head. Repeat for your entire head of hair, allow hair to dry, then remove pins, and voila!  You can find many authentic vintage ways to style your pin curls online. There are also books that show you how to do these hairstyles. You can also use hot rollers or a curling iron to create curls, although it will take some practice to get the right look. If your hair is too short or you don’t want to go through the effort of styling, try a wig in a pin-up style of your choice. These can easily be found online. Pin-up girls’ hair should generally be kept soft and simple, with minimal product use, but feel free to have some fun and add a little bit of personality to your look with hair accessories. Good options include a hair flower, bandana, or large bow.  You can also use a snood or a pin.

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Накрутите волосы. Рассмотрите возможность надеть парик. Добавьте украшения.


Pinch the fabric between your thumb and your two fingers. The section of fabric you are squeezing should be where the two sides of the band overlap. If you are only grasping one layer of fabric, nothing will happen when you try to unhook the bra.

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Большой палец должен находится с другой стороны тканевой полоски.


Pinch the head between two finger with one hand, and hold the tail with your other hand. Give the head a twist until it comes off. The head should twist off easily. If it doesn't, the crawfish may not be fully cooked. Place the open part of the head between your lips and suck out the juices. This part of the crawfish is considered a delicacy in the Southern United States. The head may be discarded if you are squeamish about eating it. Pinch the shell that covers with the tail with your fingers to crack it all over. Remove the shell and discard it. Hold the tail with one hand and peel back the outer layer of skin from the top of the crawfish with your other hand. The digestive tract will be pulled off with the tail. Discard it. The tail meat is the most substantial part of the crawfish, and can be eaten right away or used to make other crawfish dishes. Crawfish étouffée, a traditional Cajun dish, and crawfish pizza are popular in the South. Most crawfish have small claws that can be cracked open and sucked for their meat and juices. Larger crawfish have large claws with pieces of meat that can be pulled out and eaten.

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Отделите голову от хвоста. Высосите содержимое головы. Разломайте панцирь на хвосте. Вытащите жилки. Съешьте хвост. Высосите содержимое клешней.


Pinch the skin to raise it up off the organs underneath, and make an incision with you knife so you can remove the organs very carefully. Pinch the skin up as high as you can, and make your incision, then insert two fingers to keep lifting the skin up and away as you keep slitting the belly open, up to the rib cage.   When you reach the rib cage, you'll also need to cut through the breast bone to open up the cavity and expose the organs on top. You should be able to run your knife up through the break through the ribs easily. Rabbit skin is quite transparent, so you should be able to see the organs underneath quite clearly at this point. What you want to be very careful to avoid specifically is the urine sac and the colon, either of which will ruin the meat, if pierced. Be prepared for some odor. The body-cavity of a wild rabbit won't smell like petunias. It's not indicative, however, of anything wrong with the meat. Up toward the ribcage, you'll notice a small transparent membrane keeping the heart, liver, and other major organs intact. At the very top of the ribs, you might need to cut through the membrane to remove it slightly to make the organs come out more easily. This isn't always necessary, but it'll make it much easier to let gravity do the work of removing the organs for you. With one hand, pick up the carcass of the rabbit, so the back feet are pointing at the ground. With your other hand, insert two fingers at the very top of the ribcage and scoop the organs out with a gentle but firm downward motion. They should fall right out with the help of gravity, preferably into a bucket for easy clean-up.  Some hunters like to pay special attention to removing the urine sac before the rest of the organs, especially if it appears to be quite full. The urine sac looks like a small pale yellow balloon, near the anus. To remove it, pinch it firmly where it connects to the carcass, and only where it connects, then pull it away, being very careful to avoid squeezing it and popping it. The heart, liver, and...

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Аккуратно сделайте небольшой надрез на коже в области живота. Отделите оболочку, держащую органы. Держите тушу выше, чтобы вытащить органы наружу. Оставьте себе те органы, которые хотите. Промойте тушу и уберите за собой.


Pineapple is one fruit that may trigger labor. It contains bromelain, which may help soften and “ripen” the cervix. This is a key stage in bringing on labor. Eat pineapple plain, drink pineapple juice or make a fruit smoothie with pineapple. Some people swear by spicy foods as a catalyst for labor. Mexican food or foods with hot chilis might help bring on labor. Be careful that these foods don’t give you indigestion in this late stage of pregnancy. Some research show that eating spicy foods might actually stave off labor, thanks to the capsaicin in some spicy foods. Capsaicin overtake naturally-occurring endorphins that help relieve pain. Black licorice is said to stimulate labor. Get natural licorice that contains less sugar. You can also get licorice in pill form. Licorice can stimulate cramps in the bowel by having a laxative effect. Bowel cramps may help induce uterine cramps. When you eat enough garlic, you may stimulate your bowels. This can cause you to empty your bowels, which gives room for the baby to move lower in your body. Once the baby moves down, it engages more with your uterus and cervix, readying your body for labor. Prepare foods with lots of garlic, as long as it doesn’t give you indigestion. Foods that are rich in fiber will help you avoid being constipated. If you are constipated, you will have a full bowel or rectum, which takes up space that the baby may need to move lower down in your body. Eat plenty of fruits and vegetables during the last few weeks of your pregnancy. Eating prunes and other dried fruits can help as well. This tea can strengthen and tone the uterus, and can help the muscles start to contract. Brew a cup by pouring 6 fluid ounces (180 mL) of boiling water over one tea bag. Let it steep for 3 minutes. Let it cool and drink. Make red raspberry leaf iced tea in the summer for a refreshing drink. Cumin can be used for digestive problems and also to start menstruation and to relieve bloating. Brew a cup of tea using cumin seeds to bring on labor. Add some sugar or honey...

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Ешьте ананасы. Ешьте острую пищу. Ешьте лакрицу. Ешьте чеснок. Ешьте больше клетчатки. Пейте чай из малиновых листьев. Пейте тминный чай.


Pink eye, also known as conjunctivitis, is another common cause of itchy eyes. If your eyes are just itchy, you likely don't have pink eye. However, if your itchiness is combined with multiple other symptoms, you may have pink eye. These can include:  Redness Burning Liquid discharge from the eye, which can be white, clear, gray, or yellow Swelling Watering Gritty feeling Pink eye can be either viral or bacterial and it is highly contagious for up to two weeks. You want to get it treated as soon as you can so you lower the risk of passing it on. See your doctor at the first signs of pink eye. Your doctor will examine your eye and decide what kind of pink eye you have. If he suspects a larger issue, he may run additional tests. Most cases of pink eye are caused by a viral infection, but if your doctor decides you have bacterial pink eye, she may prescribe antibiotics. These can reduce the time you have bacterial pink eye from a week to a couple of days. However, antibiotics will not work on viral pink eye. There is no treatment for viral pink eye since there is no cure for viruses. Your doctor may prescribe antiviral medication if your pink eye is caused by certain forms of viruses. For these cases, and for any type of pink eye, follow the simple home remedies that work for eye allergies, such as cold compresses, contact removal, and limited eye contact or rubbing.

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Изучите симптомы. Проконсультируйтесь с врачом. Принимайте антибиотики. Используйте домашние средства.


Pinning your victim is crucial to your tickling success. If your opponent has free arms and legs, he will be able to get you back in no time. You must find a way to quickly pin and trap your opponent so you can exploit your tickling skills. You can try pinning your opponent a number of ways:  Pin your opponent's arms over his head with your legs when he is laying down on his back. Sit on your opponent's chest and pin his arms down with your hands. Pin your opponent by sitting on his knees or grabbing his ankles when he's on his back. Pin your opponent by sitting on his back when he's on his stomach, and pushing his arms to the ground. If you're tickling so your opponent agrees to do something, don't stop until you get what you want. Whether you're tickling your opponent for control of the remote, a free massage, or a dinner date, don't stop until he gives in. Don't stop just because your opponent says, "I can't breathe!" If he's laughing and can speak, then he's still breathing. But if he really can't breathe and sounds distressed and winded, then you should stop.

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Умейте пригвоздить свою жертву. Найдите наиболее чувствительные к щекотке места на теле своей жертвы.


Pinpoint the actual feelings you are having and why you are having them. Try to understand yourself. When did these feelings of resentment start? Was there one event or several that caused you to feel this way? Is your resentment relating to one person, such as a partner, or to several people, like your parents or family? Recognizing the root of your resentment will help direct you in how to overcome it. For example, if you feel resentful because someone close to you disappointed you or let you down, your solution may be to change your expectations about people. Obviously, you cannot change other people, so the resolution lies in changing yourself or learning to accept what has happened. Sometimes, we are resentful of others because we are upset that we made ourselves vulnerable enough to get hurt. Deep down, we may feel confused or embarrassed that we did not somehow see this situation coming. We feel rage that we let our guards down and trusted someone who hurt us. In a sense, we get angry with ourselves for being human. As one quote vividly states, "resentment is like taking poison and waiting for the other person to die." You have the power to either move on from resentment or stay in this place of bitterness. Recognize your power and avoid putting all the blame on the other person. Coveting or feeling that you should possess what another has, whether superficial or innate, can lead to bitter feelings.  If you are resentful towards someone because they have something you wish you had, then it is unhelpful to take these feelings out on this person. You need to come to terms with what you feel is lacking in your life in order to overcome this form of resentment.  An example of envy that leads to resentment is becoming angry at a coworker who received the promotion you were vying for. Perhaps you felt you were entitled to the promotion because you've been on the job longer. Overcome envious resentment by being honest with yourself and taking action. Is it this person that is really making you angry or is it...

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Определите источник и причину своей обиды. Признайте свою роль в обиде. Подумайте, возможно, это зависть или чувство собственности? Прочувствуйте то, что чувствуете. Поговорите с другом или с человеком, которому доверяете. Запишите, что сделал этот человек, чтобы вас расстроить. Расскажите обидчику о том, как он вас расстроил.


Pinto beans are often prepared with some form of pork. Add the bacon or pork to the beans when you would otherwise add margarine or seasonings  Use 1 slice of thick-cut bacon per 1 cup (250 ml) of dry pinto beans. Cut the bacon into 1-inch (2.5-cm) pieces before adding it to the simmering beans Similarly, cut 1/4 lb (115 g) of salt ham into 1-inch (2.5-cm) cubes or strips and add the pork to 1 lb (450 g) of simmering pinto beans. Pinto beans prepared with pork products are often prepared with chopped onion, as well. Chop up 1/2 to 1 full onion per 1 lb (450 g) of pinto beans. Mash your cooked, tender pinto beans with a fork to create a refried beans dish.  Sauté 1 minced garlic clove and 1/2 an onion, diced, in olive oil until tender. Add the beans and a little of the cooking liquid the beans sat in. Cook for a few minutes before mashing You could also puree the beans in a blender instead of mashing them with a

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Добавьте в фасоль бекон или соленую свинину. Сделайте здоровую версию пережаренной фасоли. Вы можете сделать из фасоли пюре не вилкой, а блендером.


Pinworms can affect young and old alike. The means of transmission is fecal-oral. They are spread person-to-person by the ingestion of pinworm eggs in that have contaminated fingers, bedding, clothing, and other items. For instance, a child with a pinworm infection may itch his rectum and get eggs on his fingers or under his fingernails, then transmit them to an object or another person, or even re-infect himself. As you can imagine, the more you’re around people that have poor or undeveloped hygiene skills, the greater your risk.   High risk: Children in school/pre-school, people who are institutionalized, and family, household members, and caregivers of the first two groups. Children’s hands go everywhere and usually without a consistent washing. They are also often putting their hands/fingers in their mouth, touching toys, tables, each other, wiping hands on clothes, etc. The same goes for those in institutions. For both of these groups, their environments are a pinworm Petri dish.  Moderate-risk: As you might guess based on those that are high-risk, those that come into contact with any or all of the high-risk individuals are in the moderate risk category. There’s not much you can do other than make sure you follow standard hygiene guidelines. Since you can’t avoid people just because they may have pinworm, all you can do is take care of yourself as best you can.  Low-risk: This is basically everyone else. Adults who have little to no contact with either the high-risk group or fairly limited contact with the moderate-risk group are at a low risk for pinworm infections. After a pinworm egg is digested, there is an incubation period of one to two months or longer for the adult gravid female to mature in the small intestine.  Once mature, the adult female worm migrates to the colon and lays eggs around the anus at night, when many of their hosts are asleep. When they lay their eggs, they use "glue" that adheres the eggs to the anus and it is this substance that triggers the skin's itching sensation. This is...

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Узнайте, как распространяются острицы. Оцените риск энтеробиоза. Узнайте о жизненном цикле остриц. Узнайте, как передается энтеробиоз. Обращайте внимание на другие признаки заражения. Присмотритесь к непосредственным признакам энтеробиоза. Сдайте необходимые анализы.


Pinworms, which are also known as threadworms, can cause your skin to become irritated. This is because pinworms leak toxins into your blood. When these toxins accumulate in your skin, they can cause itchiness that may resemble eczema.  Itchiness might be worse at night because the worms tend to lay eggs at night. Itchiness could be worse around the anus because this is generally where pinworms lay their eggs. You may find that you have trouble falling asleep or that you are waking up in the night more often than is normal for you. This can be a sign that you have pinworms, as the eggs they lay can release toxins that can get into your bloodstream. When this happens, the toxin can be carried to your brain and may interfere with your normal brain functions. This can also lead to you experiencing mood swings where you suddenly feel anxious, when you were feeling happy the moment before. Like itchiness and trouble sleeping, the toxin released by pinworm eggs can also affect your muscles and joints. This is because the toxin from the eggs can be transported to your muscles and joints, which can cause:  Inflammation of the muscles and joints. Dull or aching pain. If you have suddenly started grinding your teeth at night when you never have before, this could be a sign that you have a pinworm infection. The toxins that pinworms release can cause you to have simulated anxiety that may cause you to grind your teeth in the night. Signs that you have been grinding your teeth include:  Your teeth becoming flatter or more worn down. Your teeth being more sensitive than normal. Jaw pain. Feeling like your jaw is tired. Ear or headache. Chewing marks on your tongue and the inside of your cheeks. In severe cases, pinworm toxin can actually lead to seizures. The toxin can cause an interference in the brain that can cause you to have a seizure. Signs of a seizure include:  Jerking movements of arms, legs, or other parts of the body. Feeling fuzzy or spacey. Losing control of your urine or bowel movements. Unexplained...

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Обратите внимание на раздражение и зуд кожи. Обратите внимание на проблемы со сном и перепады настроения. Обратите внимание на боль в мышцах и суставах. Обратите внимание на то, скрипите ли вы зубами во сне. Если у вас были судороги или вы считаете, что они возможны, обратитесь к врачу.


Pipelining allows Firefox to open more than one connection to a server. This will only help if you have a good broadband connection. Even then, this only gives a small speed boost, and can even cause slight slowdowns or errors. The difference in results are probably dependent on the way the web page is structured, so give it a try and see if it helps for your most visited websites. Open a new Firefox tab and enter about:config in the address bar. Search for network.http.pipelining using the bar at the top of the page. This entry should be set to "Status: default" and "Value: false." Double-click that line to change it to "Status: user set" and "Value: true." There are quite a few related settings you can change as well. Adjusting most of these is not recommended unless you know what you are doing. Here are a couple you could try:  network.http.pipelining.maxrequests was capped at 8 for many years, but now the limit (and the default) is 32. Raising this number could cause errors. Lowering it will reduce speed but free up your bandwidth a little. Enabling network.http.pipelining.aggressive doubles down on the tactic: when it works, you'll be even faster, and when it doesn't, you'll be much slower. If you route all your internet use through a proxy, you'll need to enable network.http.proxy.pipelining. (You'll need to do a new search to find this.) If pipelining is slowing you down, or causing errors in your web pages, return it to the default "false" position. You can still implement pipelining for secure websites by enabling network.http.pipelining.ssl. Most pipeline-related errors come from proxy servers, which are not an issue with secure connections. Despite the problems with "unsecure" connections, pipelining does not open you up to any security risks.

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Определение конвейерного режима. Откройте новую вкладку и в адресной строке введите about:config. Включите конвейерный режим. Измените другие настройки (по желанию). Если в конвейерном режиме браузер замедляется или возникают ошибки, переключите этот режим на «False».


Piriformis syndrome is difficult to diagnose because its symptoms are generally the same as the more common lumbar radiculopathy (numbness in the leg caused by low back pain). Both conditions are caused by the compression of the sciatic nerve. The only difference is where the sciatic nerve is being compressed. Piriformis syndrome is far more rare than low back pain, and most primary care physicians are not given much training in this syndrome. Instead, consider seeing an orthopedist, a specialist in physical medicine, or an osteopathic physician. You may need to see your primary care physician first to ask for a referral to a specialist. Your doctor may need to conduct an extensive physical exam and perform tests before reaching a diagnosis. Some tests, such as a MRI, CT scan, or nerve conduction study, may be used to rule out other conditions such as a herniated disc. To determine if you have piriformis syndrome, your doctor will begin by evaluating your range of motion by asking you to perform several exercises including straight leg raises and leg rotations. There are a number of other tests that can indicate the presence of piriformis syndrome, including:   The Lasègue sign: Your doctor will ask you to lie on your back, flex your hip at a 90 degree angle, and extend your knee straight out. A positive Lasègue sign means that pressure on the piriformis muscle while you are in this position causes you pain.    The Freiberg Sign: In this test, your doctor will internally rotate and lift your leg while you lie flat on your back. Pain in your buttocks when doing this movement may indicate piriformis syndrome.   The Pace Sign: In this test, you will lie on the unaffected side. Your doctor will flex your hip and knee, then rotate your hip while press down on your knee. If you feel pain, you may have piriformis syndrome.  Your doctor may also “palpate” (examine with the fingers) your greater sciatic notch, a notch in one of your pelvic bones through which the piriformis muscle passes. Your doctor will likely test...

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Обратитесь к врачу. Знайте, что не существует единственного обследования, которое позволило бы точно диагностировать синдром грушевидной мышцы. Пройдите осмотр. Обратите внимание на изменения в ощущениях. Позвольте врачу осмотреть ваши мышцы. Попросите врача назначить вам компьютерную или магнитно-резонансную томографию. Спросите врача об электромиографическом исследовании.


Pisces men tend to be sensitive and questioning, lending them an unusually open mind. If you're obstinate, learn to tone down your stubbornness when you're around him. The inability to budge or compromise will be a downfall in your relationship if you let it. Pisces men are not secure in love.  They would rather have you around more than their friends if they truly care for you. Plus, this will give them ample opportunities to be the romantic sign that they know they can be. Most people like being showered with affection. Loose lips sink - in this case, they sink Pisces. Gossip is superficial, and Pisces are, as a rule, opposed to the superficial. As much more deep thinkers, Pisces men tend to engage better in meaningful conversation. Skip the latest celebrity banter and move straight to a conversation about art for a satisfying response. If you're not great at small talk, take it little by little. Find out what areas of conversation interest him and don't be afraid to bring it up. Asking questions is good. Once you get a Pisces talking about a subject he loves, you won't have to do much of the talking anyway. You'll probably have to pry him away from the conversation. A Pisces can tell right from the start when you begin acting strangely towards him. There's a good chance he'll intuit what's going on and bring it up with you after wrestling with it himself. That's not good for your relationship. Pisces like to be emotionally mothered, but that doesn't mean he doesn't want to see the passion you're capable of. When you kiss, put your all into it (kissing passionately is not the same thing as kissing violently). When you compete, put your heart into it. Whenever there's a chance to bare your soul, do so passionately. Passion is what will attract a Pisces man to you. You know why? The reason is he cares more about you than you care about him.

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Ведите себя с ним здраво. Как можно чаще будьте рядом с ним. Старайтесь избегать сплетен и глупых разговоров. Никогда не изменяйте мужчине Рыбе, не обманывайте и не лгите ему. Делайте все со страстью. Заботьтесь о нем больше, чем вы заботитесь о себе.


Pistols are used almost exclusively for self-defense. Thus, you need to consider why you need the pistol and envision the places you intend to carry it. Do you plan on carrying it with you at all times, or is it staying in the house? Do you want something that will stop people and work as a crime deterrent, or do you want something with enough power to end the standoff violently?  These decisions make a big difference on the size, shape, and type of pistol you choose. Think long and hard about whether or not you could ever pull the trigger on another human. It may seem like a good idea to pull the gun out without shooting to scare a criminal off. But, more often than not, a gun escalates the situation, and will make things much, much worse if you're not willing to shoot it. You must find out how comfortably you can aim a gun before buying it. With an unloaded gun, close your eyes and point the gun in a safe direction with your finger next to the trigger, but not on it, at a makeshift target. Open your eyes — the sights should be lined up exactly where you wanted them. At five yards, it should be no more than a couple inches off center-target.  If you're too low, try a lighter gun. Too high, you might want something heavier. If the handgun is pointing high or low, this can be compensated for with practice. For example, almost everyone who has never used a Glock before has a high point-shoot location by 6–10 inches (15.2–25.4 cm) at five yards. But with practice, you will find that you can compensate for that quickly. Sample a variety of guns whenever possible. You want the one that feels comfortable in your hand when shooting, or a "more accurate" model might not do you any good. Larger pistols are more accurate than smaller ones due to their fit to the hand, weight (reduced felt recoil), and longer sight plane. They are, however, much harder to conceal and carry, and the added weight may make them difficult to aim and maneuver for some people.  Also called "combat pistols" or "duty-pistols." Most people will...

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Учитывайте свои личные потребности обороны. Определите свою базовую точку мишени на полигоне перед покупкой. Выбирайте большие пистолеты для высокой точности и дальности. Выбирайте меньший пистолет, если хотите носить его при себе. Помните: Знайте, что револьверы считаются надежнее и проще, чем полуавтоматы.


Pit bulls can have wonderful temperaments if they are bred for this quality and not for fighting.  If the breeder tells you they train guard dogs, you may want to choose a breeder who breeds for family pets. Find out if the breeder has a reputation for selling dogs with hip dysplasia or cataracts—2 common afflictions in pit bulls. Calling previous owners, reading reviews on the Internet and talking to your local animal shelters is important due diligence. If you want your dog to socialize with animals as well as people, you should raise the puppy with those animals from the beginning. If you separate other animals from the puppy, the dog may identify all other animals as prey and respond aggressively. Your dog will go through teething, playing, socializing and a lot of learning in the first few months of ownership.  Toys, both soft and hard allow the dog to bite inanimate objects when teeth are growing. Failure to keep the toys stocked may result in biting behavior. Pit bulls require more exercise and play than many other breeds of dogs. Failure to exercise dogs may make them bored, destructive and aggressive. A crate will make it easier to potty train your pit bull and help it feel at home in your house.  The crate can also be used for transportation. If your dog is will travel frequently, you may want to use absorbent pads inside his crate. You can teach him to use the pads if he cannot go outside. When your dog is trained to use his crate, you can travel with him much more easily.

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Узнайте информацию о заводчике. Держите дома кошек и других собак. Заранее приобретите щенку игрушки, которые он сможет грызть. Не приводите питбуля жить в неактивную семью. Купите клетку своему питбулю.


Place 1 16-ounce (473 ml) can of Monster “Ultra Blue” energy drink, a bottle of Gatorade "Icy Charge," and a bottle of Mountain Dew "Voltage" into a refrigerator. Chill the liquids for at least a few hours, so they're completely cold. You can substitute other energy drinks or sodas as long as they're blue. Open the can of Monster energy drink and pour it into a serving pitcher or punch bowl. Pour 1 cup (240 ml) of the Gatorade and 2 cups (240 ml) of the Mountain Dew into the pitcher. Use a long handled spoon to stir the liquids together gently. Set out serving glasses or use a funnel to transfer the drinks to glass bottles. Since Nuka Cola Quantum doesn't have as much carbonation, you'll need to serve it right away before it loses its fizz.

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Охладите напитки. Налейте в емкость необходимые ингредиенты. Перемешайте, и ваша квантовая ядер-кола готова к подаче.


Place 1 cup (185 g) of dry rice into a fine mesh strainer. Run cold water over the rice and use your hands to gently rinse the rice. You can use ofada, basmati, white, or jasmine rice for this recipe. Pour enough water or beef stock into a saucepan to fill it 3/4 full. The amount of water or beef stock you need will depend on the size of your pot. If you'd like to add seasonings, consider stirring in:  1/2 teaspoon (2.5 g) salt A few smoked fish A few smoked prawns Turn the heat to high and let the liquid come to a full rolling boil. Keep the lid off of the pot while the liquid heats up. This will prevent it from boiling over. Add the rinsed rice to the boiling liquid in your pot. Boil the rice for 5 minutes so it softens a little and absorbs some of the water. If the liquid looks like it might boil over, reduce the heat to medium-high. Wear oven mitts and carefully drain off some of the water or beef stock. Drain until the liquid level is about 1 inch (2.5 cm) above the rice. Simmer the rice for another 3 to 5 minutes so it's mostly cooked. Turn off the burner. If you taste some of the rice, it should be just a little firm when you bite it.

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Промойте рис холодной водой. Налейте в кастрюлю воды или говяжьего бульона и добавьте приправ по вкусу. Доведите воду или бульон до кипения. Добавьте в кастрюлю рис и варите его в течение 5 минут. Слейте немного воды и варите рис еще 3–5 минут.


Place 1 cup (200 g) of rice into a bowl and fill it with cold water. Use your hand to swirl it around and then pour the rice into a fine mesh strainer so the water drains. Return the rice to the bowl and add fresh water. Keep rinsing until the water that's draining runs clear. This will remove excess starch from the rice so it doesn't clump or stick together as it cooks. Use any type of rice, such as basmati rice, sushi rice, brown rice, or long-grain rice. Pour 1 3⁄4 cups (410 ml) of water into a pot and cover it with a lid. Heat the water over high until it boils. Then add 1 to 2 pinches of sea salt and the rinsed rice. until it's soft. Put the lid on the pot and turn the burner down to low so the water bubbles very gently. Simmer the rice until it's tender and the grains are soft. Begin checking the rice after 18 minutes. The amount of time it takes will depend on the type of rice you're making. For example, wild rice will take 25 to 30 minutes to cook although short-grain rice will cook much faster. Get out a rimmed baking sheet and transfer the hot rice onto it. Use a spoon or spatula to spread the rice so it's in an even layer. The rice will dry faster and more evenly on a baking sheet than in a bowl. Preheat the oven and put the baking sheet of rice into it once it's hot. Cook the rice at this low temperature for 2 hours to remove all of the moisture from the rice grains. Once the rice is dry, remove it from the oven and turn off the heat.  The rice should be completely dry and hard once it's ready to fry. If you prefer a more hands-off method, spread the rice on a dehydrator tray. Place the rice in the dehydrator and dry the rice for at least 8 hours or overnight.

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Промойте рис. Доведите воду до кипения и добавьте рис и соль.  Варите рис Выложите вареный рис на противень. Обсушите рис в духовке при температуре 120 °C в течение 2 часов.


Place 1 of the double-digit numbers on top and the other double-digit number directly below it. While there's no right or wrong way to place the numbers, if you have a double-digit that ends with a zero such as 40, place it on the bottom, and put any number with more (nonzero) digits on top. This will let you skip a calculation. For example, if you're multiplying 22 by 43, you can put either number on the top or bottom. For the moment, don't worry about the bottom tens number. Just use the bottom one's number and multiply it by the one's number directly above it. Write the result directly below the line. So for 22 x 43, you'll multiply 3 by 2 to get 6. Use the same bottom number and multiply it by the number of the top ten. Then write the result under the line so it's directly below the tens space. For example, with 22 x 43, you'll now need to multiply 3 by the other 2 to get 6. The number under your line should be 66. Before you begin multiplying the next part, place a zero under the one's place. This will hold the space so you can begin multiplying the bottom tens number. So if you've got 66 as your first result, put a 0 right under the 6 in the ones place. Now that you've already worked the bottom one's number, multiply the bottom tens number by the top one's number. Write the result next to the zero you wrote. For example, 4 x 2 = 8, so write an 8 next to the 0. Write the result next to the number you just wrote down. For 4 x 2, write another 8 next to the 80 you already have written down. If your numbers don't have any more digits, you're ready to add both rows of your results. The number you get will be the answer. For example, you'll need to add 66 + 880 to get 946.

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Запишите двузначные числа друг под другом. Единицы второго (нижнего) числа умножьте на единицы первого (верхнего) числа. Теперь единицы второго (нижнего) числа умножьте на десятки первого (верхнего) числа. Напишите нуль. Десятки второго (нижнего) числа умножьте на единицы первого (верхнего) числа. Десятки второго (нижнего) числа умножьте на десятки первого (верхнего) числа. Сложите оба результата, чтобы получить окончательный ответ.


Place 1.5 tablespoons of white vinegar in a measuring cup.  Buttermilk is actually a soured form of milk. You're achieving the same effect at home by adding acid to the milk. The acid curdles the milk slightly, thickening it. The acid is also what helps the baked goods to rise through a chemical reaction. When it mixes with baking soda (a base), the two of them together produce carbon dioxide, creating bubbles in your baked goods. This process achieves an airy texture.  In place of the white vinegar, you can substitute lemon juice. You can also use other types of vinegar, but that can affect the flavor of your finished product. You can double this recipe, but you'll need to use double the amount of vinegar or lemon juice, too. Pour in the milk until it reaches the one cup mark.  "Scant" refers to "slightly less" in cooking, so a scant cup of milk is slightly less than a cup of milk.  You can use 2 percent, whole milk, half-n-half, or cream. Mix up the milk and vinegar with a spoon. Let the mixture stand for at least 5 minutes. You may need to leave it for up to 15 minutes. You can leave it on the counter for this process. Make sure it has thickened slightly; it should lightly coat the back of a spoon. You should also see a few curdles in the milk. If you taste it, it should be lightly sour. In recipes for baked goods that call for buttermilk, use this mixture in a one-to-one ratio.

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Налейте уксус в мерный стакан. Добавьте молоко. Перемешайте смесь. Отставьте смесь в сторону. Перемешайте смесь. Используйте полученную смесь вместо пахты.


Place 1/2 cup of softened butter and 3/4 of a cup of packed brown sugar into a mixing bowl. Use a spoon or hand mixer to cream the butter and brown sugar until they're light and fluffy. If the butter is hard, you can set it on a plate or in a bowl and soften it using the microwave. Just ensure that you don't melt the butter. Stir in 1 egg, 1 tablespoon of milk, and 1 teaspoon of vanilla extract. Mix the ingredients until they're completely combined. Check to make sure that the egg has been completely beaten into the other ingredients. If you don't have vanilla extract, consider substituting almond extract or you could just omit it. Add 1 1/4 cup of flour, 1/2 teaspoon of baking powder, and 1/8 of a teaspoon of salt to the creamed mixture in the mixing bowl. Use a spoon or the hand mixer to mix in the dry ingredients until they're just combined. Gently stir in just 1/2 a cup of the chocolate chips. Avoid mixing the dough too much or the chocolate chip cookie bars will be tough. Grease and flour an 8-inch square baking dish that's safe to use in the microwave. Scoop your dough into the dish and spread it evenly using a rubber spatula or spoon. Sprinkle the remaining 1/2 cup of chocolate chips over the cookie dough. You can also use cooking or baking spray to prepare the baking dish. Cook the chocolate chip cookie bars in the microwave on high for 3 1/2 minutes. Check the bars to see if they're dry and feel firm. If they're still raw, cook them in 20 second increments, checking frequently to see if they're done. Let the bars cool before you cut and serve them. Your microwave should rotate the bars as they cook. If your microwave doesn't have a rotating tray, turn the baking dish a quarter turn after every minute it cooks.

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Взбейте сливочное масло с сахаром. Добавьте жидкие ингредиенты. Добавьте сухие ингредиенты и шоколадную крошку. Распределите тесто на противне. Поставьте плитки печенья с шоколадной крошкой в микроволновку.


Place 1/3 cup (76 g) of butter into a small saucepan. Turn the heat on to medium-low and let the butter melt slowly. If you melt the butter over high heat, it may splatter and burn easily. You can use salted or unsalted butter. Avoid using margarine or a butter substitute because these contain a lot of water and processed oils.

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Растопите масло.


Place 10 lbs. (4.5 kg) of untreated kernel corn in a burlap sack and place that burlap sack in a larger bucket or container. Then, saturate the burlap sack with warm water. Make sure the corn is completely and evenly soaked. Why sprout the corn for whiskey? In short, sprouting eliminates the need for added sugar in the mash, allowing you to get a more authentic whiskey. Also called "malting," sprouting causes enzymes in the corn to convert starches to sugar. Those sugars then become the building blocks of the alcohol in the whiskey. Keep the bag in a warm, dark environment, such as a well-insulated garage or basement. Make sure the corn remains damp for about a week and a half. During the sprouting phase, keep the temperature of the corn between 62° and 86° F (17° and 30° C). Wait for the sprouts to grow 1/4 in. (0.6 cm) long, and then rinse the corn in a bucket of clean water. While doing so, remove as many of the sprouted roots as possible by hand. Discard the sprouts. Reserve the corn. Using a rolling pin with a solid end, a wooden muddler, or any other large implement, crush the kernels in the primary fermenter. Stop when all the kernels have been broken apart.  If you want to, you can also use a grist mill to crack apart the corn. You can only do this, however, when your corn is fully dried; wet corn won't go through the grist mill properly. To dry your corn for use in a grist mill: Lay the sprouted corn in a thin layer over a clean, even surface. Place a box fan near the corn and turn it on. Let the fan dry out the damp corn, stirring a couple times a day. 9 l) of boiling hot water to the corn mash. You're now ready to ferment.

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Начните процесс проращивания, замочив кукурузу в теплой воде. Оставьте кукурузу прорастать на 8-10 дней. Удалите отростки, проросшие из кукурузы. Раздавите ядра. Добавьте 19 л.


Place 1⅓ cup of puréed strawberries and puréed peaches (combined), ¼ cup of sugar, and 1 tablespoon (14.8 ml). of lemon juice together in a large bowl. Add 1 container (about 2 cups) of Greek yogurt to the mixture and whisk the ingredients together. Place the ingredients in the fridge until they cool down. Stir together ¾ cup of diced strawberries and diced peaches (combined) and 1 tsp. of sugar and chill the result until you're ready to use it. You can do this while the other ingredients are being chilled. Process it according to the maker's directions. It should take about 30 minutes. This should be about 15 minutes into the process. You can do this while the ice cream maker is still on. Freeze the frozen yogurt for another 3-4 hours, or even overnight. Enjoy this tasty frozen yogurt as a dessert or a morning snack.

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Смешайте фруктовое пюре, сахар и лимонный сок в большой миске. Добавьте к смеси йогурт. Охладите ингредиенты в течение 3-4 часов. Смешайте нарезанные фрукты и оставшийся сахар. Залейте смесь в аппарат для производства мороженого. Добавьте нарезанные фрукты в середине процесса. Заморозьте. Подавайте.


Place 2 cups (500 ml) of boiling water, 1 cup (250 ml) freekeh, 1/2 tsp (2.5 ml) salt, and 1/2 Tbsp (7.5 ml) olive oil in a deep, glass or plastic microwave-safe bowl.  Mix slightly to moisten all the freekeh granules and to spread the salt and oil. You can use either cracked grain freekeh or whole grain freekeh. Either option will work. To boil the water, fill a tea kettle or small saucepan with water and heat it on the stove over high heat until bubbles start to form. Alternatively, you can boil the water by placing it in a separate microwave-safe dish and microwaving it in 30 to 60 second intervals until bubbles start to form. Place wooden chopsticks in the water to break the surface tension as you microwave it, thereby preventing the water from super-heating and breaking the dish. Cover the dish and cook the freekeh on high until most of the water is absorbed. For cracked grain freekeh, this will take 10 to 15 minutes. For whole grain freekeh, this will take 30 to 35 minutes. If your microwave does not rotate, pause the microwave one to three times during the process to turn the dish manually. Doing so can ensure that the freekeh cooks evenly. After the cooking process finishes, remove the dish from the microwave and let the freekeh stand, undisturbed and still covered, for about 5 minutes. The grains of freekeh should absorb the remaining water during this time, causing them to plump up and soften even more. At this point, the freekeh is ready to serve. You can enjoy it as is or use it in a recipe for another dish calling for pre-cooked freekeh.

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Смешайте ингредиенты в миске для микроволновой печи. Готовьте при высокой температуре. Дайте постоять. Подавайте.


Place 2 cups (500 ml) of untreated wood chips in a large bowl and cover them with water. Allow the chips to soak for 30 minutes.  Mesquite and alder wood chips are recommended for use with this recipe. Note that this step does not need to be done if you are using pre-soaked wood chips. . Fill the smoker with the appropriate fuel. The exact source of fuel will vary depending on the type of smoker you have.  For a charcoal smoker, fill the charcoal tray with an even layer of coals. For a gas smoker, attach an appropriately sized propane tank. For an electrical smoker, plug the power supply into an outlet. Light the coals or turn on the heat source. After the smoker achieves a high and steady heat, reduce the heat to about 250 degrees Fahrenheit (130 degrees Celsius).  Open the air vents when you start preheating the smoker. Allow the smoker to heat up for 20 to 30 minutes, at which point it will be about 400 degrees Fahrenheit (200 degrees Celsius). Turn the air vents so that they are almost completely closed. This should cause the temperature to drop. Watch the thermometer and wait until it drops between 250 and 275 degrees Fahrenheit (130 and 135 degrees Celsius). Stab each potato with a metal fork 8 to 12 times, spacing the marks evenly around the surface of the potato.  This step should be done while the smoker is preheating. Piercing the skin of the potato allows steam to escape from the spud during the cooking process. While rare, potatoes can theoretically explode while being cooked if the skin is left intact. Brush or rub the melted butter evenly over each potato. Season well with salt and pepper.  Use enough butter to coat the entire surface of each potato. The salt and pepper amounts provided here are only estimates. You can actually use as much salt and pepper as desired. Spread the soaked wood chips over the bottom of the smoker.  If you removed the rack when fueling the smoker, return the rack to its appropriate position now. When using a gas smoker, it is recommended that you place the wood chips...

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Замочите щепки в воде. Заправьте коптильню соответствующим горючим. Предварительно нагрейте коптильню до 130 градусов Цельсия. Каждую картофелину проткните вилкой 8-12 раз. Приправьте. Расположите намоченную щепку на дно коптильни. После того, как завершите все подготовительные работы, осторожно расположите картофелины на решетку. Закройте крышку коптильни и готовьте примерно час. Подавайте картофель теплым.


Place 2 tablespoon (29.6 ml). olive oil in a Dutch oven that is 6 US quarts (6,000 ml) large. Wait for it to heat up for at least one minute before you add more ingredients. Add 1 cup of chopped onion, 1/2 cup of finely chopped carrot, 1/2 cup of finely chopped celery, and 2 tsp. of kosher salt to the Dutch oven. Cook these ingredients until the onion becomes translucent. This should take about 6 or 7 minutes. Stir the ingredients a bit to combine them. Now, add the rest of the ingredients to the oven: 1 cup of peeled and chopped tomatoes, 1 pound of lentils, 2 quarts of chicken/vegetable broth, 1/2 tsp. of coriander, 1/2 tsp. of cumin, and 1/2 tsp. of grains of paradise. Stir the ingredients well to combine them. After that, heat the oven to high heat and wait until you've brought the ingredients to a boil. Cook the ingredients for the soup at a low simmer until the lentils are tender. You can test them with a fork from time to time. If you'd like the consistency to be a bit thicker, then you can puree the ingredients in a stick blender before serving. Enjoy this hearty soup with a baguette. It should only take a few minutes to cool down and to be ready to eat. If you have leftovers, just refrigerate the soup and enjoy it for the next few days.

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На среднем огне нагрейте оливковое масло в большой чугунной кастрюле. Положите в кастрюлю морковь, лук, сельдерей и посолите. Положите в кастрюлю помидоры, чечевицу, бульон, кориандр, райские зерна, доведите ингредиенты до кипения. Уменьшите огонь до минимума, накройте крышкой и тушите еще 35-40 минут. Подавайте.


Place 2 tablespoons (28 g) of butter into a medium saucepan. Mince 2 garlic cloves and add them to the pan. Turn the heat on to medium and let the butter melt. The garlic will also saute as the butter melts.

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Растопите масло с чесноком.


Place 3 tablespoons of water and 3 tablespoons of cornstarch in a small bowl. Use a fork, spoon or small whisk to completely combine the water and cornstarch. The slurry will appear thin and white. The cornstarch will help your sauce thicken and the slurry will prevent the sauce from becoming lumpy as it cooks. Place 4 cups (940 ml) of water in a medium saucepan along with 3/4 cup (175 g) of brown sugar and 4 tablespoons of soy sauce. Stir the sauce until it's combined and turn the heat on to medium. Let the sauce come to a boil. Stir the sauce occasionally to help the sugar dissolve. Hold a whisk in one hand and whisk your sauce. Gradually pour in the cornstarch slurry with your other hand, whisking constantly. Reduce the heat to medium and continue to whisk the sauce once the slurry is completely added. You should see the sauce begin to thicken. It's important to constantly whisk or you'll end up with lumpy sauce. Once the sauce is as thick as you'd like it, turn the heat to low. Mince 1 small red onion, 2 small garlic cloves, and 1 siling labuyo (chili pepper). Add the onion, garlic and pepper to the sauce along with 1 teaspoon of salt and stir the sauce.  You can adjust the seasonings by adding more onion, garlic, or pepper as you like. You can refrigerate the sauce and use it within 1 week. This recipe makes around 3 cups of sauce.

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Для начала необходимо растворить кукурузный крахмал. Нагрейте воду, коричневый сахар и соевый соус. Взбейте жидкий кукурузный крахмал. Добавьте приправы.


Place 4 tablespoons (55 g) of unsalted butter in a medium saucepan, and heat it on medium-high heat. Allow the butter to melt completely, which should take approximately 3 to 5 minutes.  Cutting the butter into pieces can help it melt more quickly. Keep an eye on the butter as it melts. It can burn very easily. When the butter is melted, mix 4 tablespoons (30 g) of all-purpose flour into the pan. Use a whisk to ensure that the butter and flour are fully combined. Lower the heat to medium and let the mixture cook for 1 to 2 minutes to help get rid of any floury taste.  When you’re whisking the flour and butter together, make sure to blend until the mixture is as smooth as possible. Continue to whisk the flour and butter mixture while it’s cooking to ensure that it doesn’t scorch. After you’ve cooked away the flour taste from the butter and flour mixture, add 2 teaspoons (10 g) of mustard powder and a few grinds of black pepper to taste to the pan. Stir well to combine all of the ingredients. You can swap cayenne pepper for the black pepper if you prefer. Just add 1 to 2 pinches of the cayenne depending on how much heat you want to add to the dish. Once you’ve seasoned the butter and flour mixture, it’s time to add the milk. In a slow, steady stream, drizzle 2 cups (475 ml) of milk into the pan. Make sure to whisk the contents of the pan as you pour to ensure that the mixture doesn’t become lumpy. Whole milk will help create the creamiest sauce for the dish, but you can use a low-fat milk if you prefer. After you’ve mixed the milk into the mixture, season the sauce with salt to your taste. Bring the pot to a simmer, but stir the contents the entire time with a spoon. Allow the sauce to simmer for approximately 2 minutes or until it thickens up. When the sauce has thickened, add 1 ¼ cups (125 g) of grated cheddar cheese to the pan. However, be sure to stir the cheese in a handful at a time, and allow each batch to melt fully into the sauce before adding another. That will keep the cheese sauce as smooth as...

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Растопите сливочное масло. Добавьте муку и готовьте смесь в течение нескольких минут. Смешайте горчичный порошок с перцем. Добавьте молоко. Посолите смесь и доведите ее до кипения. Добавьте сыр чеддер.


Place 5 cups (1.2l) vinegar, 1 cups (240ml) water, 4 tsp. (20g) pickling salt, 2 tbsp. (28g) sugar and 2 cloves of garlic in a pot. The garlic is optional. It adds to the flavor but is not necessary. Once boiling, reduce the heat to a simmer for 10 minutes. Discard used garlic cloves.

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Приготовьте маринад. Доведите кастрюлю до кипения. Удалите из смеси чеснок после 10 минут кипения и выбросите.


Place a 10 to 12-inch saute pan or skillet over medium heat. Drizzle a teaspoon of olive oil in the pan. The oil can keep the salmon from sticking. Heat your pan till you feel warmth coming off of the pan when you hold your hand about 4 inches above it. Choose a non-stick skillet or cast iron skillet. These can prevent the salmon skin from sticking to the pan. Your salmon should be cut into fillets of about 2 inches wide. If you bought a long fillet of salmon, carefully use a sharp knife to cut the salmon into individual fillets. For this recipe, you'll need two fillets that weigh about 6 ounces each. Remove any pin bones from the salmon fillets before you cook them. To remove the bones, feel the sides of the fillets for any sharp or prickly bones sticking out. Use needle-nosed pliers to pull the thin bones out of the fillets. Pat the salmon dry with paper towels to remove moisture. Drizzle the flesh of the salmon with 2 teaspoons of olive oil. Try to drizzle the oil evenly so both fillets are lightly covered with the oil. Sprinkle 1/4 teaspoon of kosher salt over the fillets and grind a few twists of black pepper over them. The oil will help the flesh of the salmon brown as it cooks and prevent sticking. Use your favorite spices or seasonings to add extra flavor. If you don't want much additional flavoring (beyond the salt and pepper), but want extra color in your salmon fillets, sprinkle paprika over them. This will help make a reddish-brown color as they cook. For unique seasonings, try:  A dry barbecue rub Chinese 5-spice Garam Masala Ras el Hanout

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Разогрейте сковороду. Нарежьте рыбу на более мелкие кусочки, если нужно. Добавьте масло и приправы к рыбе. Попробуйте разные приправы.


Place a bucket underneath the pipes to catch any water that may drain out. The trap is the curved pipe that dips below the horizontal and vertical pipes.  Try to unscrew PVC pipes by hand. If you can't unscrew the pipes by hand, then use a pipe wrench or channel locks to loosen the connections. Check the trap for clogs and clean the trap if needed.  If you find the clog in the trap, reattach the trap. Turn on the hot water and see if the sink drains. If the sink is still clogged, then follow the next steps to use the cable auger. Push the end of the cable auger into the stub pipe until the auger meets resistance. Tighten the lock screw. Push forward as you do this to guide the auger deeper into the pipe.  If the cable catches on something, then turn the handle counterclockwise and pull the auger back. If the auger meets resistance again, continue pulling the cable out and cranking the handle clockwise until the cable catches on the clog. Reattach the horizontal pipe and the trap. Do not tighten the plastic parts too much or they may crack. If the water runs slowly, then fill up the sink part of the way and use a plunger to dislodge the remains of the clog.

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Откройте шкафчик под раковиной. Отсоедините сифон, изогнутую трубу. Вылейте воду из сифона в ведро. Снимите горизонтально расположенную трубу, соединяющую сифон и трубу, уходящую в стену. Вытащите из трубы около 46 см. Поворачивайте рукоятку по часовой стрелке. Вытащите кобру из трубы. Включите горячую воду и посмотрите, уходит ли вода.


Place a clean piece of cheesecloth over the bottom of the cylinder compartment. The cheesecloth should be large enough to extend up to the top of the cylinder basin.  A home cheese press is all you need for this. These presses usually consist of a round cylinder, in which you will put the cheese, with guide rods on both sides. There should also be a pressure arm that allows you to change the amount of pressure applied to the cheese. Cheese presses are needed for the creation of hard cheeses, including cheddar cheese. Place the curds in the bottom of the cheese press and wrap them up with the cheesecloth. Crank the pressure arm until the gauge indicates that you are applying 10 lbs (4.5 kg) of pressure. Let the cheese sit in the cheese press for 15 minutes at this pressure. Increase the pressure to 40 lbs (18 kg) and press for 12 hours. Flip the cheese over and change the cheesecloth to a fresh piece before continuing to press the cheese. Bump up the pressure to 50 lbs (22.5 kg) and press for an additional 24 hours. Flip the cheese over and change the cheesecloth to a fresh piece before continuing to press the cheese.

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Положите сверху марли пресс для сыра. Положите сыр и отжимайте в течение 15 минут. Увеличьте давление и продолжайте отжимать. Еще раз увеличьте давление и продолжайте отжимать.


Place a covering around the area in which you plan to remove the blackberry plant. This can make clean up easier and minimize the risk of seeds or stems escaping and forming new plants. Use trash bags or tarps to cover the area to till. Using your hands or a pair of heavy-duty garden scissors to cut the stems of the blackberry plant. This will make it easier for you to remove the roots and source of life for the plant. Using the covering you used around the blackberry bush, bundle the stems together. Then dispose of the stems in your garbage or a place in which they are not exposed to the soil to prevent regrowth.  Make sure to get every bit of stem off of the ground because a new bush can still grow even from a short cutting.  Check with your community to inquire about local regulations on disposing of organic plant material. Once you’ve removed the stems, you can more easily access the root ball. Using a trowel or shovel, dig the surrounding soil until you expose the entire root ball.  Make sure to dig around the root ball so that you don’t break it up and potentially release seeds or stems into the soil.  Be aware that digging up the root ball will not kill the plant since some plant material may remain, but this does make tilling the soil much easier. Gently take the root ball out from the soil around which you’ve dug a hole. Not only can this ensure easier tilling, but can also remove a major source of rhizomes that can propagate the bush. However, keep in mind that blackberry plants do not form a tight root ball like some other plants and the roots can run a long way underground. Follow the roots to the ends and then carefully dig them up with a trowel.   Use gloves when you remove the root ball to minimize the risk of cutting yourself. Dig further around the root ball if it doesn’t come out when you pull on it. This may allow you to get most bits of root in one movement. Dispose of the root ball in the same way you did the stems. It’s important to till, or break up and turn over, the soil after...

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Накройте участок вокруг растения. Обрежьте стебли. Соберите стебли, чтобы позже их выбросить. Выкопайте корневой ком. Удалите корневой ком. Вспашите землю. Накройте землю. Вспашите землю еще раз.


Place a cup of warm or hot water in a mug or jar. Add about a tablespoon of apple cider vinegar. Pour in 1/2 a teaspoon of dishwashing soap. Stir it in to make sure the solution is mixed well. You can also just use two parts vinegar to one part water, skipping the soap. Swish each brush in the solution. Move it around until you can see that it's clean, and then take it out to rinse in cool water. Repeat for each brush, washing and rinsing each one separately. On a clean paper towel, dab the brush a few times gently to get rid of the extra water. Smooth out any bent bristles with your fingers, reshaping the brush. Place the brushes flat on the paper towel to dry. They can sit out overnight to dry.

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Приготовьте раствор. Промойте кисти в растворе. Оставьте кисти высыхать на ночь.


Place a directional or table lamp beside the trap. Before bed, turn on the lamp and position the bulb above the trap, so the light shines into the trap. The fleas will be attracted to the light and warmth, and when they jump toward the light, they’ll land in the trap below.  Use an incandescent or other heat-producing bulb for your trap to attract the most fleas possible. Make sure the lamp is sturdy and not at risk of being knocked over into the water. Use this attractant only in rooms where you can shut the door and keep people and pets out while the lamp is on. Fleas are, for some reason, twice as attracted to yellow-green light as they are to other colors of light. You can increase the efficacy of your lamp attractant by using a yellow-green bulb, or by installing a yellow-green filter on a lamp with a regular bulb.  You can buy colored light bulbs at many department and superstores. You may be able to find filters and gels at camera and art supply stores. You can also use a tea light to create light and warmth that will attract fleas to the trap. Place a tea light or votive candle at the center of the trap, and light the candle before bed. As the fleas try to get close to the source, they’ll fall into the trap and drown.  Place the trap away from walls, drapery, and other flammable objects. Always exercise great care and proper fire safety measures when burning candles. Close off the room to prevent people and pets from entering when the candle is lit. Fleas are attracted to carbon dioxide, and this is part of the mechanism they use to find a host. Because plants release carbon dioxide at night, placing one beside the trap may help to attract more fleas. Dormant flea pupae are particularly sensitive to carbon dioxide, so this may be a great way to catch young fleas before they have a chance to lay eggs.

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Используйте лампу, чтобы заманить блох. Прикройте лампу желто-зеленым фильтром. Поставьте в центр тарелки свечу. Поставьте возле ловушки комнатное растение.


Place a handful of crabapple seeds in a pot or other gardening container. Add two to three handfuls of peat-free compost to the container, and combine the two fully. You can substitute leaf mold compost if you prefer. Once the seed mixture is sealed in the plastic bag, set it in the refrigerator. The vegetable crisper drawer is an ideal spot to store the seed mixture. Don’t keep it in the freezer. Allow the mixture to chill for approximately 12 to 14 weeks or until the seeds begin to sprout.  This process is called stratification. Chilling the seed mixture in the refrigerator for several months helps expose them to cool and moist conditions so they can effectively germinate. At the 10 week mark, check the seeds regularly for signs of growth. If they’ve begun to sprout, it’s time to plant them. Ideally, you should time the seed preparation process so the seeds are sprouting and ready to plant in early spring or fall.

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Смешайте семена с компостом. Храните пакет в холодильнике около трех месяцев.


Place a handful of parsley in a pot of water and bring it to a boil. Once the water is boiling vigorously, turn off the heat and allow the water and parsley to cool. When the water is still warm but comfortable to touch, dip a washcloth in the water and squeeze out the excess, then place it on your face for 10-15 minutes.  Parsley is an astringent, which means it cleanses and tightens skin. Extracts from parsley are even used in some cosmetic products.  You can also use thyme if you prefer.  You can repeat this treatment every other day. In a small bowl, mix together 2 tsp (12 g) of baking soda and 1 teaspoon (4.9 mL) of water until they form a paste. Massage the paste into your face and leave it on for about 5 minutes, then rinse it away. As the baking soda dries, it will draw impurities out of your skin. You can do this once a week. Cut a lemon in half, then run the cut side over your skin where you’ve been experiencing clogged pores or blackheads. Leave the lemon juice on your skin for about 5 minutes, then rinse your face with cool water.  The acidity of the lemon will help break up dirt, grime, and old skin cells. However, it can irritate your skin if you leave it on for longer than 5 minutes. If you experience any discomfort before the 5 minutes are up, rinse your skin with cool water. Apply enough rosewater to a cotton ball to make it damp, then rub the cotton ball over your skin. The rosewater will tone your skin gently without causing irritation. It has anti-inflammatory properties and may even help to reduce the appearance of fine lines and wrinkles. You can purchase a rosewater toner or make your own.

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Заварите петрушку, чтобы очистить кожу. Приготовьте пасту из пищевой соды, чтобы очистить кожу. Используйте в качестве легкого скраба лимон. Используйте в качестве тонизирующего средства розовую воду.


Place a heatproof bowl over a pot of water that's simmering on medium on the stove. Add several pieces of paraffin wax and allow them to heat until they're completely melted.  You can use blocks of canning wax from the grocery store or stubs from old candles for the wax. Don't melt the wax over an open flame or you may start a fire. Once the wax is fully melted, remove it from the double boiler. Add 1 to 2 tablespoons (15 to 30 g) of the chemical, and mix well until it is fully incorporated into the wax. If you don't want to mix the chemicals directly into the wax, you can instead fold them into a used dryer sheet, and place the resulting bundle in the bottom of the container you plan to pour the wax into. After you've mixed the chemical into the wax, let it cool for 5 to 10 minutes. While it is still liquid, pour it into paper cupcake wrappers to form the cakes. You can also use small paper cups or cardboard egg cartons to form the wax cakes. Once the paraffin wax is in the paper cupcake wrappers, let them sit out until the wax solidifies again. It should only take about an hour for them to fully set. When the wax cakes are set, peel one out of its paper wrapper. Throw it onto the hottest part of a burning fire, and as the wax melts, the flames will change color.  You can add more than one wax cake with different chemicals to the fire at a time, but toss them on different parts of the fire. The wax cakes work well in a campfire or a fireplace.

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Растопите парафин на водяной бане. Добавьте в парафин химикат и размешайте. Дайте парафиновому составу немного остыть и разлейте его по бумажным чашечкам. Позвольте парафину застыть. Подбросьте парафиновую лепешку в огонь.


Place a heavy dutch oven on the stove. Put a few teaspoons of oil in the dutch oven and turn the burner to medium high. When the oil is hot, put the pork shoulder pieces in the dutch oven. Cook them on one side until they get brown, then use tongs to turn them over and brown the other side.  Don't cook the pieces too long. You don't want to cook them through, just enough to bring out the flavor in the meat. Remove the dutch oven from heat when you're finished. Arrange them around the meat pieces so that they make contact with the bottom of the pot. Pour in an inch or two of water and cover the pot. Place the pot in the oven and let the carnitas cook for 4 hours. Check the pot a few times during the course of cooking to make sure the meat isn't drying out or burning. Remove the dutch oven from the oven when the carnitas are meltingly soft when poked with a fork.  If you'd prefer to cook the carnitas in a slow cooker, transfer the meat and vegetables to a slow cooker and cook on high for 4 hours, or on low for 8 hours. If the carnitas look like they could use some moisture during the course of cooking, add 1/2 cup of water. Don't remove the carnitas until they are completely tender; cooking the carnitas for a shorter period of time will leave you with tough meat.

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Разогрейте духовку до 175 градусов. Обжарьте свиную лопатку. Добавьте в жаровню овощи. Приготовьте карнитас.


Place a large pot of water on the stove, add a pinch of salt, and wait a few minutes for the water to boil. Run 2 lb (.9 kg) of Brussels sprouts under cold running water, and peel off any yellow leaves. Cook them until they're tender -- when they're ready, you should be able to stick a fork in them. Once they're tender, all you have to do is season them, and they're ready to eat. Season the Brussels sprouts with the salt, pepper, and butter. Then, enjoy them while they're hot. It's also possible to steam Brussels sprouts. Steaming may preserve the color and flavor better than boiling.

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Доведите до кипения кастрюлю воды. Вымойте брюссельскую капусту. Положите брюссельскую капусту в кипящую воду и варите 10–15 минут. Слейте воду и добавьте к брюссельской капусте специи.


Place a large pot of water on the stove, add a pinch of salt, and wait a few minutes for the water to boil. Run the Brussels sprouts under cold running water, and peel off any yellow leaves. Cut them in half from the top to the stem, and make a 1/2 inch (1.3 cm) incision in the stem. They should just begin to go soft. Then, drain them. Add 2 tbsp. of butter, 1 tsp. of salt, and 1 minced clove of garlic to a pan. Wait 1-2 minutes for the ingredients to heat up and for the garlic to become fragrant. Gently stir the Brussels sprouts to mix them with the other ingredients. If the pan gets too dry, add another tablespoon of butter.

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Доведите до кипения кастрюлю воды. Вымойте брюссельскую капусту. Разрежьте брюссельскую капусту пополам. Отварите брюссельскую капусту в течение 5–10 минут. Положите в сковороду сливочное масло, соль и чеснок и нагрейте. Потушите брюссельскую капусту 3–5 минут или пока она не приобретет коричневатый оттенок.


Place a large stock pot on your stove, and fill it with enough water to cover all of the celery that you're freezing. Turn the burner to high, and allow the pot to come to a full boil.  When it comes to deciding how much water to add to the pot, using 1 gallon (3.8 L) for every pound (454 g) of celery is a good rule of thumb. If you don't plan to keep the celery in your freezer for more than two months, you don't necessarily have to blanch it before freezing. It will help preserve the flavor more effectively, though, so you may want to do even if you plan to use it within 8 weeks. for several minutes. Once the water is boiling, place the chopped celery in the pot. Give the water a good stir after adding the celery to ensure that it's all submerged. Let the celery cook in the boiling water for 3 minutes.  Placing the celery in a boiler basket before adding it to the water makes it much easier to add it to and remove it from the water. Set a timer when you place the celery in the water so you're sure not to overcook it. When the celery has cooked for 3 minutes, take it out of the boiling water. Immediately, transfer it to a large bowl of ice water to stop the cooking process. Let it sit in the cold water for about 3 minutes. If you don't want to create an ice water bath for the celery, you can place it in a colander and set it under cold running water to cool it as quickly as possible.

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Вскипятите воду в большой кастрюле. Готовьте сельдерей несколько минут. Извлеките сельдерей из кипящей воды и поместите в холодную воду.


Place a measuring tape or a piece of string over the top of the headband. Measure it from end to end. This will be your guideline for your crown. Your crown design must fit between the two lines you made. If the design extends past those lines, your crown will be too big. Be sure to include a thin line along the base, so that your crown will stick together. Try not to make the crown too tall, or the hot glue will flop over even after it set. You can use regular clear hot glue, or you can use glitter hot glue. Go over the design two to three times to make it thick and sturdy. Be sure to draw a line across the bottom of your design. This will help hold your crown together. You will also be using this to attach the crown to the headband. You can fill it in with solid glue, or with squiggles, loops, and swirls. Whatever design you choose, make sure that it touches the outline of your crown, or it won't hold together. Most hot glue sets pretty quickly, depending on how cold it is in the room. Some glues will turn opaque once they harden, while others will remain clear. Place the crown back on the parchment paper and decorate it. You can paint it, cover it with glitter, or even glue some rhinestones on. To go with the ice theme, chose colors such as blue, turquoise, white, and silver. Here are some decorating ideas:  To give your crown a translucent color, use colored permanent markers to color it in. Avoid using paint pens, as those are not translucent. To give your crown a solid color, use acrylic paints and a paintbrush. You can use regular acrylic paint, metallic acrylic paint, or even glitter paint. Give your crown some sparkle with glitter. Paint your crown with Mod Podge or white glue, then shake some glitter onto it. Tap the excess glitter off. The best glitter for an ice crown would be super fine iridescent glitter. Glue tiny rhinestones or pearls along the base of the crown. You can use hot glue or superglue. Decorate the crown with rhinestones or tiny snowflake confetti/sequins. You can put a large...

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Возьмите подходящую и достаточно тонкую пластмассовую или металлическую головную повязку и измерьте ее окружность. Положите веревку или измерительную рулетку на лист пергаментной бумаги и отметьте на нем начальную и конечную точку. Нарисуйте на пергаментной бумаге очертания короны. Пройдитесь по заготовке клеевым пистолетом (термопистолетом). Заполните корону. Дайте клею высохнуть и затем снимите его с пергаментной бумаги. Украсьте корону и подождите, пока она высохнет. Подумайте о том, чтобы обмотать головную повязку лентой. Прикрепите горячим клеем корону к головной повязке. Наденьте корону.


Place a medium nonstick skillet on the stove over medium-low heat. Let it warm up for 1 or 2 minutes.  Note that you should not add any extra oil or fat to the pan. The fat inside the sausage should render as it cooks, providing all the grease needed for the frying process. If you can check the temperature of the skillet, note that the temperature should reach 350 degrees Fahrenheit (180 degrees Celsius) before you continue. Arrange the sausage links or patties in the hot skillet. Keep the sausage in a single layer.  You can cook both links and patties using this method. The cooking times vary slightly, but otherwise, the process remains the same. You can also cook breakfast roll sausage using this method if you slice the sausage roll into 1/2 inch (1.25 cm) patties beforehand. Treat these patties as you would treat pre-formed breakfast patties. Cook sausage links for 12 to 16 minutes; cook sausage patties for 10 to 12 minutes.  Regardless of which form you choose, you'll need to turn the sausage frequently as it cooks to promote even browning on all sides. Add an additional 2 minutes if you use frozen breakfast sausage instead of thawed sausage. The sausages should be browned all the way through, and the internal temperature should read a minimum of 160 degrees Fahrenheit (70 degrees Celsius). Remove the sausage from the hot skillet and transfer it to a plate lined with paper towels. Drain off the excess grease for 1 or 2 minutes, then serve the sausage while it's still hot. Store leftover sausages in the refrigerator for 1 or 2 days. You can also freeze the leftovers for up to 30 days.

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Нагрейте сковороду с антипригарным покрытием. Добавьте колбасу на сковороду. Обжаривайте до тех пор, пока блюдо не будет готово. Дайте блюду стечь и подавайте на стол.


Place a medium to large skillet on the stove. Add the butter, then turn the heat to high.  Preheat the skillet until the butter melts. Turn the skillet periodically to evenly distribute the melted butter over the inner surface. You can use olive oil instead of butter for a healthier option. Heat the oil for at least 30 to 60 seconds before continuing. The oil should be hot, but it should not be hot enough to produce smoke. Use kitchen scissors to cut out the backbone of each quail. Push down on the back of the bird, working along the length of the body, until it lies flat. Insert two skewers along the width of each quail to help it remain flat during the cooking process. Each skewer should go through both legs of the quail. Evenly rub both sides of the birds with salt and pepper. Note that you do not need to brush the quails with butter or oil when using this method. There should already be plenty of fat in the skillet. Place both quails, breast-side down, in the hot skillet. Cook them for 4 to 5 minutes or until the breast-side browns. Do not rotate, flip, or otherwise move the quails during this step. They should remain relatively undisturbed so that this side browns well. Use tongs to flip the quails over to their back-sides. Continue cooking for another 4 to 5 minutes or until the birds feel firm and tender. The juices should also run clear.  After flipping them, spoon some of the hot butter or oil over the newly exposed sides of each quail. Do not turn or rotate the birds as they finish cooking. You can, however, spoon additional butter over them to minimize the risk of drying out the meat. Transfer the quails to a serving plate, then pour the pan drippings on top. Allow the meat to rest for 5 to 10 minutes before serving.  Form a loose tent with aluminum foil and place it over the resting quails. Doing so should allow them to retain more heat, so the juices can be redistributed without the meat cooling down too much. Serve the quails with their pan drippings, or prepare a separate wild game sauce....

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Растопите сливочное масло в тяжелой сковороде с длинной ручкой. Обжарьте перепелов на рашпере. Приправьте перепелов. Подрумяньте перепелов с одной стороны. Переверните тушки и продолжайте готовить. Наслаждайтесь.


Place a metal fork on your cutting board with the tines facing up. Hold the handle of the fork with your non-dominant hand so it does not move. Use a fork with smaller tines for smaller pieces of ginger. Hold the ginger with your dominant hand. Keep constant and even pressure on the ginger as you drag it across the edge of the fork. You’ll see strands of minced ginger falling from the knob you are grating. This helps you work around the interior fibers and frees up the most amount of usable ginger. Continue grating the ginger on the tines of the fork until you have the amount that you need for your recipe.

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Положите вилку на разделочную доску. Проведите очищенным имбирем по зубьям вилки. Двигайте имбирем во всех направлениях, чтобы добраться до внутренних волокон и натереть его как можно больше.


Place a pencil in your compass. Widen the compass to an appropriate width for the radius of your circle. It can be just a few inches or centimeters wide. Next, place the point of the compass on the paper and sweep the compass around until you've created a circle. Sometimes it's easier to draw a half-circle in one direction, and then to come back and draw another half-circle in the other direction. Move it towards the top of the circle. Do not change the angle or settings of the compass. Make it distinct, but not too dark -- you'll be erasing it later. Remember to maintain the angle you've set for the compass. Place the point right on the mark. This should create a second mark a distance away from the first mark. If you’ve been moving clockwise or counterclockwise around the circle, continue to do so. You should end up back at the mark where you originally started. If you don’t, it’s likely that the angle of your compass changed while you worked, possibly from squeezing it too firmly or letting it loosen a bit. The six places where your marks cross the edge of the circle are the six points of your hexagon. Use your ruler and a pencil to draw a straight line segment that connects the adjacent dots. These include your original circle, the marks along the edges, and any other marks you made along the way. Once you've erased your guiding lines, your perfect hexagon should be complete.

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При помощи циркуля нарисуйте круг. Передвиньте иглу циркуля к краю круга. Сделайте небольшую отметку карандашом на окружности. Переместите иглу циркуля на ту отметку, которую вы только что сделали. Сделайте еще одну отметку карандашом на окружности. Тем же способом сделайте еще четыре отметки. Соедините отметки при помощи линейки. Сотрите все вспомогательные линии.


Place a piece of ice in a sealable plastic bag to avoid any water damage caused by drips from the ice. Take a piece of ice and slowly rub all over the gum. The coldness of the ice will harden the gum, making it easier to chip away later.  If the leather item is small enough, place it in a plastic bag and then put it in the freezer for about an hour. Putting the item in the freezer will have a similar effect as the ice--the gum will harden and become easier to chip away from the leather. If you don’t have a plastic bag, you can rub the ice directly on the gum. Make sure that if the ice drips onto the leather, you wipe it up immediately, as water left on leather for too long can stain it. Use a hard, flat edge to remove the gum from the leather. In a pinch, a fingernail will do the trick, as will a credit card, butter knife or even a metal spoon. Avoid very sharp items or else you may gouge the leather. The hardened gum should scrape off easily.  If you chose to put your piece of leather in a bag and into the freezer, remove it and chip it away with a hard, flat-edged tool as listed above. After you have done this, proceed with all of the other steps listed in this method. Use a damp, clean cloth to rub some saddle soap onto the spot where the gum was until you have a light lather on the leather. Clean any remaining spot where the gum was stuck to the leather with the saddle soap lather, using circular motions to rub it into the spot. Scrub any small bits of gum remaining with a soft, dampened toothbrush. The toothbrush bristles will work to dislodge the lathered gum. The gum should be completely removed when you are done with the toothbrush. Wipe off the saddle soap with a second, damp clean cloth. You don’t want to wash the lather away with water because water, if left on the leather for too long, will damage the color of the leather. The leather conditioner will help to ensure that there is no discoloration caused by the gum, soap lather, and damp cloth.

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Заморозьте жвачку кусочком льда. Начинайте счищать затвердевшую жвачку. Помойте испачканное место седельным мылом. Седельное мыло поможет вам избавиться от любых остатков жвачки. Если некоторые кусочки все еще не удаляются, то возьмите мягкую зубную щетку. Удалите следы мыла. Когда кожа высохнет, нанесите на нее специальный кондиционер.


Place a pot with 4-6 cups of water on the stove, and wait for it to boil. You could also use an electric kettle to bring your water to a boiling point. Use old towels that are already stained or dingy, but still clean. Saturate them completely with hot water. Be careful not to scald your hands. This keeps the hot water contained and allows it to rest over the surface of the adhesive, heating it up and loosening it. Leave the towels in place for 3-5 minutes. Then wipe the surface of the floors with the towels. The adhesive should be melted enough to start coming off. Gently run the floor scraper over the surface of any remaining adhesive. Be careful not to seriously scratch or damage your floor.

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Поставьте кастрюлю на огонь и вскипятите воду. Замочите полотенца в горячей воде. Положите влажные полотенца на пол. Оставьте полотенца на полу. Более стойкие пятна клея удалите скребком для пола.


Place a quarter sized dollop of leather cleaner onto a clean, soft cloth. You will use the cloth to apply leather cleaner over the entirety of the shoe’s leather. Use enough cleaner to allow the cleaner to sink into the leather. You can also use a combination of water and saddle salt. The important part about the cleaner is to make sure the leather doesn’t get too wet.

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Подготовьте тряпку для чистки.


Place a saucepan on your stove and fill it with 2 to 3 inches (5 to 7.5 cm) of cold water. Turn the heat on to high, so the water boils. Turn the heat down a little, so the water rapidly simmers. For a rapid simmer, the water should be bubbling gently, but not creating large bubbles all over the surface of the water.

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Вскипятите воду в кастрюле.


Place a seed-shaped ball of fondant at the end of a skewer or toothpick to help you form the flower around it. The height of the seed determines the rough height of the rose. With a small ball of fondant, form a thin petal, in an egg shape with a sharp, pinched point at the narrow end. The more petals you have, the fuller your rose will be, but how many you should make will probably depend on the size. Actual roses have between 5-40 petals. Place a petal on a clean, food-safe sponge or piece of foam. Use a ball tool, a pea-sized ball bearing, or the cup of a 1/2 teaspoon measure (assuming it is a basic round) to round out the petal. Rub it in a circle at the center to form the cup of the petal shape and then rub it at the edges to make the very edge thinner than the rest of the petal.  Do not worry about keeping the edge of the petal perfectly straight or even, as real petals are curled and uneven normally. If the fondant sticks to your tool or surface, use wax paper or saran wrap. You can also do these same formations with only your finger, if you do not have any tools. Place the first petal so that the pinched base is at the base of the center you formed earlier. Carefully wrap the petal around the center. Add on the next petal, with the pinched base slightly to the side of where the first one was placed. Wrap that petal and continue on to the next. Continue in this fashion until the rose is to desired fullness. As you go, the petal should become less tightly wrapped and should begin to pull away from the center of the flower at the top. Once all of the petals are on, smooth out and shape the base until it looks how you want it to look. Slide it off of the skewer or toothpick. You can use food paint, edible glitter, or even other fondant to add various finishing touches to your rose. Consider adding fondant leaves or try dried grape leaves. Enjoy your fondant rose!

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Сформируйте сердцевину. Сформируйте основу лепестка. Сделайте много таких лепестков. Сформируйте лепестки. Прикрепите лепестки к розе. Сформируйте нижнюю часть розы. Добавьте последние штрихи.


Place a sheet of brown paper on a flat surface. Smooth out the paper, then set your picture frame on top of it facing down. Grab the long edges of the paper and pull them over the picture frame, securing them with artist tape. Then, fold the small edges of the paper in, pull them over the picture frame, and hold them in place with more tape. You can purchase brown shipping paper at most craft and shipping supply stores. Buy 4 protective cardboard corners, typically available at a craft supply or shipping store. If they do not come pre-built, put them together by following the instructions included with the purchase or printed on the corners themselves. Then, place a cardboard protector on every corner of your picture frame, better shielding them from impact damage. Grab a sheet of cardboard that is about the same size as your painting. Lay it over the top side of the picture frame so that the glass has an extra layer of defense. Though not necessary, you can secure it to the brown paper with artist tape if you wish. Put down a piece of bubble wrap and set your picture frame on top of it. Grab the long ends of the the protective material and wrap them tightly around your frame, securing them with masking tape. Then, fold the short ends up over the frame and tape them down. For picture frames containing particularly valuable works of art, add 1 to 2 additional layers of bubble wrap. Look for bubble wrap at discount, craft, and shipping supply stores.

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Заверните раму в коричневую бумагу. Защитите углы рамы куском картона. Положите лист картона на переднюю сторону рамы. Заверните раму в пузырчатую упаковку.


Place a sizable amount of lard, vegetable oil or vegetable shortening into a cast iron skillet or frying pan. You need enough fat to rise up the side of the pan by about 1 inch (2.5 cm). Melt the fat over medium-high heat. The fat should be heated to 350 °F (177 °C). Put a small piece of dough in the pan to see if it's hot enough. The bread should sizzle and start bubbling immediately. Make sure it's hot enough before you start cooking the bread. Make sure none of them are overlapping, or the dough won't cook evenly. When the first side is crispy and golden brown, use tongs to turn the bread over and finish cooking the other side. The towels will absorb the extra oil as you finish cooking the bread.

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Разогрейте жир. Попробуйте жир. Поместите кусочки теста на сковороду. Готовьте с каждой стороны по 2-4 минуты. Переложите хлеб на покрытую бумажным полотенцем тарелку.


Place a skillet on the stove and pour in 1 tablespoon (15 ml) of olive oil. Turn the heat to medium and thinly slice 1 1/2 pounds (680 g) of yellow or red onions (about 2 large onions). When the skillet is hot, add the onions. Stir the onions occasionally and cook them for about 20 minutes. The onions should begin to caramelize or turn golden brown once they've finished cooking. Take a 3 1/2 pound (1.6 kg) beef brisket brisket out of the package and use paper towels to pat it dry. Sprinkle several large pinches of coarse salt and ground black pepper over the brisket. Set another skillet on the stove and turn the heat to medium-high. Place the brisket in the hot skillet and cook it for several minutes. Turn it over and cook the brisket on the other side until it's golden brown. The brisket will probably smoke a lot while you're searing it. Open a window or turn on your kitchen vent. Lay the seared brisket into a slow cooker with the fatty side facing up towards you. Mince 6 cloves of garlic and spread it over the brisket along with the cooked onions. Pour these liquid seasonings around the meat:  2 cups (480 ml) beef broth. 2 tablespoons (30 ml) Worcestershire sauce. 1 tablespoon (15 ml) soy sauce. Put the lid on the slow cooker and turn it on to LOW. Cook the brisket for 6 to 8 hours so it becomes completely tender when you insert a fork. Turn off the slow cooker and leave the brisket in it to rest. Resting the meat will help the juices redistribute within it so it's easier to slice. If you'd like to keep it warm while it rests, leave the lid on the pot or turn on a WARM setting. Lift the brisket out of the slow cooker and use a sharp knife to slice it into long strips. Slice against the grain of the meat so the brisket is tender and easy to eat. Or you can take two forks and shred the meat into very small pieces. Serve the brisket with juices from the slow cooker and the softened onions. Store leftover brisket in the fridge. The fat in the juices will float to the top and harden so you'll need to scoop it...

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Поджарьте нарезанный кольцами лук. Приправьте и обжарьте грудинку. Положите грудинку, чеснок, лук и приправы в чашу медленноварки. Готовьте грудинку в низкотемпературном режиме 6–8 часов. Выдержите грудинку 20 минут. Нарежьте и сервируйте мясо.


Place a stainless-steel roasting pan on the stove and turn the heat to medium-high. Pour in 2 tablespoons (30 ml) of vegetable oil. While the oil heats, get out 6 pounds (2.75 kg) of whole beef brisket and sprinkle both sides  with kosher salt and ground black pepper. Place the meat in the hot oil and cook it for about 6 minutes. Carefully turn the meat over and cook the other side for another 6 minutes.  You'll need to lay the roasting pan across two burners and turn them both on to give even heat. The brisket should be browned on both sides once it's seared. Wash 1 pound (about 6 medium or 450 g) of carrots and chop them into bite-sized pieces. Wash 1/2 pound (about 4 stalks or 225 g) of celery and chop them into bites. You'll also need to peel 2 pounds (about 5 medium or 1 kg) of yellow onions and cut them into 1/4-inch (6 mm) slices. Transfer the brisket to a baking sheet and set it aside. Add the cut onions, carrots, celery, and 6 medium cloves of garlic to the roasting pan. Cook the vegetables over medium heat for about 6 minutes. You'll need to stir the vegetables to prevent them from sticking to the pan. The vegetables will soften and start to turn golden brown. Pour in 1 cup (240 ml) of dry red wine and stir the mixture until it begins to bubble. Ensure that you're scraping around the bottom of the pan to loosen bits of vegetable or meat. Stir in 1/3 cup (80 ml) of ketchup and a 14-ounce (400 g) can of whole peeled tomatoes that you've crushed by hand. Pour in the juice from the can too. Turn off the heat and place the seared brisket back into the roasting pan. Add 4 sprigs of fresh thyme and 2 bay leaves. Tightly cover the pan with a sheet of aluminum foil. Turn the oven on to 300 degrees F (150 degrees C) and put the roasting pan in the center of the oven. Bake the brisket for 3 to 4 hours. Check the meat by inserting a fork. The meat should be tender enough to shred a little once it's finished cooking.  Because the brisket has such a long baking time, there's no need to preheat your oven.  Pro...

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Приправьте и обжарьте грудинку. Нарежьте овощи. Обжарьте овощи. Добавьте в овощи вино, кетчуп и помидоры и перемешайте их. Добавьте в сковороду грудинку и приправы. Включите духовку и запекайте грудинку 3–4 часа. Выдержите грудинку в течение 30 минут. Нарежьте и сервируйте грудинку.


Place a strainer or a colander into a bowl. Add the cucumbers and a generous pinch of salt. Toss the cucumbers and salt together. Don't use the serving bowl for this. Pour the lemon juice and olive oil into a small bowl. Add the lemon zest, then whisk everything together with a fork or mini whisk. Set the dressing aside while you prepare the rest of the salad. Place the feta cheese into your serving bowl. Add the oregano, garlic, and shallots. Toss them together with a pair of salad tongs until everything is evenly combined. Use the serving bowl for this strep. Lift the strainer or colander out of the bowl. Jiggle it to shake off any excess moisture. Add the cucumbers to the salad bowl. Pour the dressing over the salad. Use a pair of salad tongs to toss everything together. Make sure that you gather the salad from the bottom of the bowl. If you won't be serving it right away, cover it with a sheet of plastic wrap, and store it in the fridge until serving time.

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Write a summary of the previous text in Russian:

Положите огурцы в дуршлаг и посыпьте их солью. Приготовьте заправку. Смешайте остальные ингредиенты в отдельной миске. Слейте с огурцов лишнюю воду и переложите их в сервировочную миску. Заправьте салат. Сразу же подайте салат к столу.