Pour 1 cup (250 mL) clean, sorted lentils into a small to medium saucepan and add twice as much water. You can cook as few or as many lentils as you would like using this method. No matter how many lentils you plan on cooking, though, make sure that the ratio of lentils to water is 1 portion of lentils per 2 portions of water. Heat the water on the stove using medium-high heat. Allow the water to reach a rapid simmer, but avoid letting it come to a rolling boil.  You should see many small bubbles coming to the surface during a rapid simmer. During a rolling boil, large bubbles that almost resemble waves will come to the surface. Leave the saucepan uncovered. Reduce the heat to medium or medium-low, dropping the contents of the saucepan down to a gentle simmer.  During a gentle simmer, you should only be able to see minor bubble formation. You may even see a small amount of movement in the lentils, but the movement should not be violent. Keep an eye on the lentils as they cook. If necessary, you may add more water during the cooking time, but only add enough to make sure that the lentils are just barely covered. Leave the saucepan uncovered. Covering the saucepan traps more heat inside and makes it nearly impossible to drop the water movement down to that of a slow simmer. The end result of a covered pot is mushy lentils. Note that older lentils may take longer to cook. These lentils are also more likely to shed their skins while they simmer. Allow the lentils to stand for 5 to 10 minutes so that they absorb more of the water. If you like tenderness and texture of your lentils after they have boiled for 20 to 30 minutes, though, you can skip this step and move directly to the next one. As the lentils absorb more of the water, they will only become softer. Pour the contents of the saucepan through a fine-mesh colander or strainer to separate the water from the lentils. When done, return the lentils to the saucepan. Stir 1/4 tsp (1.25 mL) salt into the lentils. Taste, and add more salt as needed.  Note that salt...

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Смешайте чечевицу с 2 стаканами (500 мл) воды. Доведите до кипения. Варите на медленном огне в течение 20-30 минут. Дайте постоять. Слейте воду. Посолите чечевицу.


Pour 1 cup (250 mL) dried lentils out on a kitchen towel, plate, cutting board, or other clean surface. Pick through the lentils, sorting out any rocks, bits of soil, or other debris as you run across them. Also discard any lentils that appear to be damaged.  While reputable sellers do have a sorting process of their own, it is possible that their machines can miss the occasional rock or bad lentil. As such, it is recommended that you sort through the lentils by hand before making them. Note that green, brown, and French lentils work best if you plan to prepare and serve them on their own. Red, orange, and yellow lentils tend to get mushy when cooked, and are better when prepared for sauces, stews, and soups. Place the lentils in a colander and rinse them under cool water for 30 seconds or so. Turn off the water and gently shake the colander to encourage excess water to drip out.  A strainer, sifter, or other fine-mesh utensil can also be used in place of a colander. Simply make sure that the tool you use has small enough holes to prevent the lentils from falling through. Do not soak the lentils. Most dried beans and other dried legumes need to be soaked for a period of time in order to soften them and remove some of the compounds known to cause digestive upset. Lentils, however, will become mushy if allowed to soak in the same way dried beans might soak, so pre-soaking them is not recommended.

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Переберите чечевицу. Вымойте чечевицу.


Pour 1 cup (250 milliliters) of water into the saucepan. Add 1 cup (220 grams) of sugar and stir with a spoon or whisk to mix. This will make the simple syrup for your lemonade. Once the sugar water starts to boil, reduce the heat to low, and cook for 10 minutes. For extra flavor, add ½ to 1 cup (15 to 25 grams) of fresh mint or basil leaves. If you added any mint or basil leaves, pour the sugar water through a strainer into another pot. Discard the leaves. Your simple syrup is now complete. Make sure that the pitcher is large enough to hold the sparkling water as well. Don't add any ice yet. You will need at least 3 cups (750 milliliters) of sparkling water. If you like your lemonade less sweet, use up to 8 cups (2 liters) of sparkling water.  If the lemonade is too sweet, add more lemon juice. If it is not sweet enough, add more sugar. If the lemonade is too strong, add more sparkling water. If it is too bland, add more lemon juice and sugar. Add the ice to the glasses you will be serving the lemonade in, not the pitcher. This way, the ice won't water down the lemonade as it melts. You can serve the lemonade as is, or garnish it with mint leaves, basil leaves, or lemon slices.

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Смешайте сахар и воду в сотейнике среднего размера. Доведите смесь до кипения на среднем огне, а затем варите на медленном огне еще 10 минут. Снимите сотейник с плиты и отставьте его остывать где-то на 30–60 минут. Перелейте охлажденный сироп в большой кувшин и добавьте лимонный сок. Добавьте минералку и внесите изменения. Подавайте лимонад.


Pour 1 cup (250mL) water, 1 cup (200g) white sugar, ¼ cup (50g) brown sugar, and a pinch of salt into a heavy pan. You can use any proportion of white and brown sugar. The more brown sugar you use, the richer the flavor will be. A real vanilla bean adds a more appealing flavor than vanilla extract. Slit the bean pod open lengthwise with a sharp knife, then scrape out all the goo into the syrup. Drop in the bean pod as well. If using vanilla extract instead, don't add it yet. Stir for a few minutes over medium heat, until all of the sugar crystals have dissolved. You may need to bring it to a boil for a couple minutes. If any crystals are floating in the water or stuck to the pan, your syrup might crystallize in storage. Wash a jar in hot, soapy water. Fill it with syrup, pouring through a mesh if your syrup contains vanilla bean. Seal the container. To prolong shelf life, sterilize the jar with boiling water instead. The syrup will thicken as it cools to room temperature. Mix 2 tsp (10mL) vanilla extract into the syrup. Skip this step if you used a vanilla bean. Extra syrup lasts about a month in the refrigerator before going moldy, if stored in a sterilized container.

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Смешайте сахар, воду и соль. Добавьте ваниль (по желанию). Нагревайте и помешивайте до полного растворения. Перелейте сироп в чистую емкость. Остудите сироп. Добавьте экстракт ванили. Добавьте сироп в колу или храните его в холодильнике.


Pour 1 cup of freshly squeezed orange juice on top.  Seal the lid of the blender tightly. Pulse the blender to mix the ingredients. Blend until the mixture is smooth, like a slushie. You will use these to serve the mangonadas. Divide 2-3 tablespoons of chamoy between the jars. Spoon the chamoy into each jar.  Spread it around the side and inside of the glass using a knife or back of a spoon. This will allow this spicy condiment to be tasted throughout the mangonada. It should be a relatively thin layer. You will need to add the frozen mango juice and prepare the topping.   Pour the mango and orange juice mixture into each glass. It should still be the consistency of a slushie. Spoon a small amount of chamoy on top of each glass. Swirl this with a spoon to create a design and to mix the flavors. Top with a sprinkling of chili-lime salt. Enjoy on a hot day!

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Положите в блендер 2 стакана замороженных кусочков манго. Возьмите несколько маленьких банок. Наполните банки угощением.


Pour 1 cup of rice into a bowl, then cover it with water.  Drain the water by pouring the contents of the bowl into a fine strainer.  Add the rice and 1⁄2 litre (0.13 US gal) of water to your kettle.  Bring to a boil, then reduce heat to low and cook for 20 minutes.  Spoon a bit of the rice out of the kettle after about 20 minutes.  If it is easily mashable in your hand, it is ready. If you cannot easily mash the rice, return it to the kettle and boil it another 10 minutes. Serve your rice with canned vegetables or beans. Add 100 grams (3.5 oz) spaghetti to your kettle, breaking the long noodles into shorter lengths, if necessary.  Cover the pasta with water and bring it to a boil.  Reduce heat to low and wait about 25 minutes.  Drain the pasta in a colander and put it in a small bowl.  Cover the bowl to retain heat.  In another bowl, mix corned beef, tomato puree, and olive oil.  Combine  170 grams (6.0 oz), 2 small spoonfuls of tomato puree, and 1 small spoonful of olive oil.  Sprinkle some thyme, oregano, salt, and/or pepper over the mix, to taste. Put everything in a roasting bag and drape the end of it over the edge of your kettle’s mouth.  Put the lid on the kettle to trap the roasting bag in place. Boil the beef and other contents for about 10 minutes, then remove it and cover the spaghetti with the sauce.  Top with Parmesan cheese or additional spices, if you wish. Place about 1 cup of diced vegetables into the kettle and cover with water.  Boil the water for about 10 minutes. You can also parboil veggies by putting them in a hard plastic box, covering them with water, and dropping the sealed box into the kettle. Dice a potato into chunks that are about 1 centimetre (0.39 in) on each side.  Place the chunks in your kettle and cover them with water.  Bring to a boil for about 10 minutes.  When you can pierce them with a fork, empty the potato chunks into a colander and then put them in a bowl.  Add rosemary, chives, salt, thyme, and any other seasonings you wish. You could also mash the chunks with a...

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Приготовьте рис в чайнике. Приготовьте спагетти болоньезе. Сварите овощи в чайнике. Сварите картофель в чайнике.


Pour 1 cup sugar and 1 cup water into a small saucepan and bring it to a boil over high heat to make a simple syrup. Stir the mixture as it boils, and keep cooking until the sugar dissolves into the water. It should take about three minutes. Remove the mixture from heat and allow it to cool completely.  If you don't want to make your own syrup, it's available for purchase wherever liquor is sold; just look for the section where mixers are stocked. Or you can just mix a cup of sugar and a cup of water; the drink won't be as smooth, but it will taste still taste good. Pour the syrup into a large bowl and mix it with fresh lime and lemon juice. Jamaican punch typically contains strawberry syrup, lending this cocktail a bright fruity flavor and classic red hue. In place of strawberry syrup, you can use cherry syrup or another flavor that's red in appearance. Mix in the Jamaican white rum (or spiced rum, if you'd prefer). Add more or less rum according to your preference. Start by adding five cups of water, then give the mixture a taste. You can drink it as is or add the last cup of water to dilute it a bit. Either way is acceptable. This type of punch is not normally served in a large punch bowl, but instead in individual cocktail glasses. Garnish the punch with a pineapple ring or a cherry.

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Вскипятите 1 чашку (250 мл) воды с сахаром. Смешайте сироп с соками. Добавьте клубничный сироп. Добавьте ром. Добавьте воду. Подавайте пунш в простом виде или со льдом.


Pour 1 cup uncooked wild rice into a mesh strainer. Rinse the seeds under cold water.  This will remove any hulls left on the seeds. 1 cup uncooked wild rice yields between 3 to 4 cups cooked wild rice. Transfer the rinsed wild rice to the rice cooker. Add 3 cups of water to the rice cooker. You can substitute 3 cups chicken, beef, or vegetable broth for 3 cups water. Push the "Cook" button. Allow the wild rice to cook for approximately 1 hour. When the rice cooker is done, let the rice sit for 5 to 10 minutes. Do not uncover the wild rice as it cooks. Once done, remove the lid. Use a table fork to fluff, or stir, the cooked wild rice. Season to taste and serve.

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Промойте дикий рис. Смешайте ингредиенты. Включите рисоварку. Перемешайте и подавайте на стол.


Pour 1 cup, or 8 fluid ounces (240 ml), of warm water into a large mixing bowl. Also add 12 ounces (340 g) each of white flour and table salt. Mix the ingredients into a smooth liquid.  This creates a quick-drying, non-toxic paint safe for children of any age. Adjust the amount of each ingredient you use to create more or less paint. Keep the ingredients in the same ratio. Distribute the paint evenly among a few small bowls or squeeze bottles. Resealable plastic bags also work well with this kind of paint. With a zippered plastic bag, you can cut a corner later to let out a steady drip of paint. This eliminates overturned paint containers and reduces messes. Choose a paint color, then squeeze 2 or 3 drops of food coloring into the paint. Give yourself a color palette by mixing a different color into each container. You can add more drops as needed if the paint’s color isn’t dark enough. If you can’t find a specific food coloring, mix drops of other colors. For example, try adding 3 drops of red and 1 drop of blue to make purple. If your paint is in open containers, stir it with a spoon or another utensil. For bottles or bags, close the container and shake or squeeze it. Keep doing this until the paint becomes a consistent color. If you are using resealable bags, leave the bag open slightly so that excess air can escape. Be careful to avoid squeezing the paint out of the opening. Paint made using a flour mixture may seem pretty thick at first. To thin the paint, gradually pour more water into the container. Mix the ingredients together until the paint is exactly how you want it.  Since the paint is non-toxic, you can safely touch it with your fingers as well as pour it from the container. This paint tends to be a little thicker than traditional store-bought paints, so it isn’t quite as easy to spread. The best paper to use is watercolor paper from an art supply store. The paper is made of wood pulp or cotton and may hold up better than regular printer paper. You can also try similar flat surfaces such as...

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Смешайте в миске муку, воду и соль. Разлейте полученную основу для краски по разным емкостям. Накапайте в основу для краски пищевые красители. Как следует перемешайте основу для краски и пищевой краситель. Чтобы разбавить краску, добавьте воды. Мучной краской рисуют по бумаге, а ее остатки можно хранить в холодильнике.


Pour 1 qt (1 L) of vegetable or peanut oil into a large Dutch oven. Set it on the stove and bring the oil to a heat of 350 degrees Fahrenheit (180 degrees Celsius).  If you don't have a Dutch oven, use a large wok, heavy-bottomed saucepan, or deep fryer. It's best to check the heat of the oil with a fryer thermometer or candy thermometer, but if you don't have one, check by dropping a cube of white bread into the oil. When the oil is hot enough to use, the bread should turn golden in approximately 10 seconds. Carefully drop several chicken feet into the hot oil using long tongs or cooking chopsticks. Fry the feet for 3 to 7 minutes, or until they appear golden brown in color.  The oil will likely splatter, so it's best to work carefully. Shield yourself with the lid of the pot while placing each chicken foot directly into the oil. Do not drop the feet from a height. While the feet cook, rest the lid on top of the pan, angling it so that a small gap remains open. Carefully remove each finished chicken foot from the hot oil and transfer it to a plate or bowl lined with clean paper towels. Note that you could also drain the chicken feet on brown paper bag material as long as it's clean prior to use. Fry and drain the remaining chicken feet in this manner, working in small batches. You should only work with three to four feet at a time. When you add the feet to the oil, the temperature of the oil drops. As long as the pan is not overcrowded, the temperature drop shouldn't be too severe, but the oil in a packed pot will cool and may not fry the legs correctly.

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Разогрейте масло. Обжарьте лапки до золотистой корочки. Затем необходимо выложить лапки на бумажные полотенца. При необходимости повторите процесс.


Pour 1 tbsp extra virgin olive oil into a medium saucepan and place it on the stove over medium heat. Your oil is heated when it starts to shimmer slightly.  If you are on a diet or you want a light sauce, you can remove the oil, and add onion and garlic powder.  You can also use a skillet. Dice up 4 garlic cloves and drop them into the pan. Be careful, once the oil is hot, it may pop when you add the garlic. Cook over medium heat for 5 minutes. Stir occasionally to keep the garlic from sticking.  Adding the garlic early gives it a chance to brown up a bit, helping it release flavor. Garlic is a very strong herb packed with anti-oxidants that are great for the heart. Unfortunately, the sulphuric compounds that give garlic their health benefits and taste can also cause garlic breath. If you are sensitive to garlic, use just 1 clove of garlic, or a few dashes of garlic salt instead. Use your own personal preferences for this step. You can chop up 2 fresh tomatoes or use 2 canned tomatoes. Follow with 1 can of tomato sauce, or use homemade tomato sauce.  You can also remove the tomatoes and use only tomato sauce. If you are using chopped up whole tomatoes, you may want to blend them first to get a smoother consistency for your sauce. Add 1/8 tsp cayenne powder, 2 tsp oregano and 2 tsp cumin. Cook for another 5 minutes. Cayenne powder is very spicy so be careful how much you add. If you are sensitive to spices, just use a pinch. If you are interested in a spicier sauce, you can use 2/8 tsp and a dash of black pepper. Use either 3/4 cup water or vegetable broth, not both. Using vegetable broth will give your sauce more flavor, but many store bought broths have preservatives and additives so you may be better off making your own vegetable broth. Making it yourself will take a little extra time, but will enhance the flavor of your sauce. Cook your sauce for 15 minutes, stirring occasionally. If you want to get creative with flavors, you can use a separate spoon to taste your sauce after it has had some time to cook...

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Нагрейте растительное масло. Добавьте нарезанный чеснок. Добавьте помидоры. Добавьте специй. Налейте воду или овощной бульон. Доведите соус до кипения. Уберите соус с огня.


Pour 1 tbsp oil into your pan and heat it until it starts to shimmer. Use 1/2 of a fresh medium onion, diced. You can use a white, yellow, or purple onion. Any one will taste great, so use your favorite kind or whatever you have on hand. Stir your onions frequently and cook them in the oil for about 5 minutes or until they turn translucent. Be careful adding the fresh onion, once your oil has heated up, it may pop and sizzle when you pour the onion into the pan. Peel and dice two garlic cloves and cook with the onions for another minute. Garlic is delicious and has great health benefits, but it is also very strong in flavor. If you are sensitive to garlic, just add one clove or half a clove. Drop in 1 can of drained and diced green chilies, and 1 lb of green tomatoes or tomatillos, roughly chopped. You can use fresh green chilies too. Add 1 tsp cumin, 1/2 tsp oregano, 1/2 tsp salt, 1 cup vegetable broth and 1/2 cup water to the skillet. Many store bought broths have preservatives and additives so you may be better off making your own vegetable broth. Bring your sauce to a boil and then reduce the heat to a simmer and cook for about 10 minutes, stirring occasionally. Your tomatoes should start to break down, giving your sauce a thicker and richer consistency. This is a great time to get creative with your sauce. Taste it as it heats up and add an additional pinch of salt or oregano if you desire. At this point, you are ready to pour your sauce onto a dish of freshly assembled enchiladas. Just sprinkle with 1/2 cup of cilantro and use it immediately or store it in an airtight container in the refrigerator for later. You can adjust the amount of cilantro to your taste.

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Нагрейте растительное масло в большой антипригарной сковороде на среднем огне. Добавьте лук. Добавьте чеснок. Добавьте перец чили. Добавьте приправ! Продолжайте варить соус. Уберите сковороду с огня.


Pour 1 teaspoon (5 ml) of vegetable oil into a large skillet or wok and turn the heat to medium. Once the oil is hot and shimmers, stir in 1/2 cup (75 g) of chopped onion. Stir and cook the onion until it becomes soft and almost clear. You can leave the onion in large chunks or dice it finely according to your preferences. Add 3 tablespoons (24 g) of ground crayfish to the sautéed onions and stir until they're combined. Cook the mixture over medium heat until the crayfish is fragrant. If you can't find ground crayfish, you can leave it out but the rice won't be as colorful. Add 1 1/2 cups (230 g) of diced mixed vegetables into the skillet and stir in 1/2 teaspoon (0.5 g) of ground pepper, 1 teaspoon (2 g) of Nigerian or Jamaican curry powder, and 1 to 3 stock cubes (such as Maggi or Knorr). You can use frozen mixed vegetables and add them to the skillet while they're still frozen. If you prefer, chop and dice your own mixed vegetables. Try carrots, corn, green beans, and peas. Stir and cook the vegetable mixture over medium heat until the vegetables are heated throughout. If you used frozen vegetables, this will take closer to 5 minutes.  Avoid overcooking the vegetables or they'll lose their shape and their color will dull. If the vegetables stick to the skillet, pour in another 1 teaspoon (5 ml) of cooking oil.

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Пассеруйте лук в течение 7–8 минут. Добавьте к луку толченого лангуста и обжаривайте смесь еще 1 минуту. Добавьте овощей и приправ. Обжаривайте овощи со специями в течение 2–5 минут.


Pour 1 tsp (5 ml) of vegetable oil into a large skillet. Set the pan on your stove over medium to medium-high heat.  This step is technically optional. Most types of mince contain enough fat to cook without the use of separate oils or cooking fats, but coating the skillet with oil can further prevent sticking or scorching. This can be especially helpful if you use a stainless steel pan. If you choose to omit the oil, you'll need to watch the mince more closely during the first few minutes of cooking time. More stirring might be required to prevent scorching. Place the mince in the center of the hot skillet. Use a stiff, heat-resistant spatula to break the meat into large chunks.  Use fresh or thawed mince instead of frozen. If your skillet is not large enough for the full amount, you can cook the mince in batches. Add more oil and reheat the pan as needed before each separate batch. As the mince browns, continue breaking it apart until it eventually turns into moderately sized crumbles.  Stir the crumbles periodically as they continue cooking. The stirring should help the mince cook evenly while minimizing the risk of scorching it or drying it out. Cooking the mince on a moderately high heat setting should encourage the liquid to evaporate, but if a large puddle of liquid starts to develop, carefully tilt the pan to drain it. Allowing the mince to cook in its juices won't make it unsafe, but it may make the meat taste boiled instead of sauteed. Lightly coat the crumbled mince with salt. Gently toss the seasoned mince with your spatula to help distribute the salt. This step is also optional, but the addition of salt can help flavor and preserve the meat. If you want to use additional spices when making mince, you should add them during this step. When the mince seems evenly browned, break open one of the largest crumbles and check the inside. You should not be able to see any pink in the meat. You should be able to determine doneness visually, but if you decide to check the mince with a meat thermometer, it...

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Разогрейте масло. Выложите фарш на сковороду. Измельчите фарш. Добавьте соль. Проверьте готовность фарша. Приготовьте из фарша блюдо или отложите его про запас.


Pour 1.5 fluid ounces (44 ml) of cool water into a mixing bowl. Make sure you use tap water below room temperature. Next, add about 4 ounces (110 g) of baking soda.  This paint is an inexpensive way to give furniture an aged, distressed look. The paint is non-toxic, but swallowing it can make you feel temporarily sick. The paint can also be made with Plaster of Paris or unsanded grout instead of baking soda. Use 4 ounces (110 g) of either substance. Swirl the mixture in the bowl with a mixing spoon or another utensil. Continue mixing until all of the baking soda disperses. The liquid should look completely smooth. Pour about 8 fluid ounces (240 ml) of a latex paint into a paint bowl. The paint can be any color you want. Then, add the baking soda and water mixture into the paint, stirring it with a paint mixing stick. You can get latex paint at a home improvement store. Make sure it is latex-based. Oil paints are different and dry slower. The chalk paint will come out smooth like any regular latex paint. It needs to be applied right away to any furniture you wish to color. Coat the furniture with the paint to give it a chalky, distressed appearance.  The paint will begin drying within a few hours. Wait about a day to ensure it dries completely. After the paint dries, you can sand it even with 180 to 220-grit sandpaper. To dispose of excess paint, leave it out in the open. Since it is made with latex paint, it will dry. Then you can throw it in the trash.

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Смешайте в миске воду с питьевой содой. Перемешайте смесь до однородной консистенции. Смешайте раствор с одним стаканом латексной краски. Покрасьте полученной краской мебель с помощью малярной кисти.


Pour 1/4 cup (60 ml) white vinegar into a 30 to 32 oz (940 to 1000 ml) spray bottle. Fill the rest of the bottle with plain water and shake well to combine.  Diluted vinegar is especially useful when your laminate floor has caked on mud or other stains that have caused it to become faded or dull. Vinegar is too abrasive to be used in its pure form, so you must combine it with water. You could also create a similar vinegar-based solution by combining 1/3 cup (80 ml) vinegar with 3 squirts of liquid dish detergent and 1 gallon (4 liters) of warm water.

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Сделайте раствор уксуса с водой.


Pour 2 cups (500ml) of whole milk and 1 pinch of salt in a shallow baking dish. Stir the salt into the milk. Set two skinless fillets of fish, each weighing about 1/3 of a pound (150g) into the baking dish. The milk should come about halfway up the sides of the fish fillets. Depending on the size of your fish, you could use an 8x8 dish. Just ensure that it is heat proof and will fit inside of your microwave. Cover the baking dish with the fish and milk with plastic wrap. Take a knife and carefully pierce holes in the plastic wrap. Microwave the fish for 3 minutes on high heat. You could also use a silicone cover or microwaveable lid instead of the plastic wrap. Let the fish rest for 1 minute and microwave it for one more minute on high. Carefully pull back the plastic wrap so the steam doesn't burn you. Take a fork and rub it over the surface of the fish. If it's finished, it will flake easily. If not, microwave it for another 30 seconds and check again. You may want to use oven mitts when handling the baking dish. The dish can get very hot, even in the microwave.

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Подготовьте все необходимые ингредиенты. Накройте блюдо и поставьте в микроволновую печь. Проверьте готовность рыбы.


Pour 2 gallons (3.78 l) of warm water in a 5-gallon (18.92 l) bucket. Add 2 cups (400 g) of powdered oxygen bleach and mix the solution together using the sponge or brush that you'll be using to scrub down your deck. Continue to mix the solution until the components are well incorporated.  Remember to wear water-proof gloves, boots, and possibly rain pants when working with bleach. Mix the solution outside or in a well-ventilated area. If you don't have a deck brush, you can use a large porous sponge to scrub down the surface of your deck instead. Liberally saturate the surface of the deck with the solution, then start scrubbing the deck until the solution starts to lather.  Synthetic deck brushes can be purchased at most hardware stores and are designed specifically to wash a deck. Be careful when walking on your deck because the bleach solution will make it slippery. Letting the suds sit on the deck will allow the oxygen bleach to absorb the dirt and algae on your deck. It's important that you don't let the solution thoroughly dry on the deck, or it can leave a film on the surface. Use the hose to do a final rinse down of your deck. If you don't have a hose, you can get buckets of water from an indoor faucet and use that to rinse down the deck. Make sure that all of the bleach solution is rinsed away before letting your deck air dry.

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Смешайте в ведре теплую воду и порошкообразный кислородный отбеливатель. Промойте террасу шваброй или губкой. Оставьте вспененный раствор на террасе на 5 минут, чтобы кислородный отбеливатель мог поглотить грязь и водоросли. Промойте террасу водой.


Pour 2 quarts (2 L) of vegetable oil or canola oil into a heavy-bottomed Dutch oven and heat on medium to medium-high until the oil reaches a temperature of 375 degrees Fahrenheit (190 degrees Celsius).  You could also use a heavy-bottomed stockpot or deep-fryer. Use a candy thermometer to measure the temperature of the oil) In a shallow bowl, whisk together the flour, baking powder, and salt until evenly dispersed. Whisk in the milk and water afterward until the batter just barely combines. Note that the batter will still appear lumpy once ready. Do not over-beat the batter in an attempt to remove all the lumps. Dunk each cod fillet into the batter and coat all sides well. You can either coat each piece of cod immediately before frying it or coat all the pieces at once and store them on a baking sheet sprinkled with a light coating of flour until ready to fry. The former option will prevent each piece from losing batter, but the latter may prove more convenient. Place each piece of cod into the hot oil and fry one at a time until the batter turns deep golden-brown.  Shake off any excess batter before frying by holding each piece of cod over the bowl of batter and allowing the excess to drip off. Monitor the temperature of the oil as you fry the fish. Increase or decrease the heat to maintain a temperature of 375 degrees Fahrenheit (190 degrees Celsius). The inside of each piece should be opaque and should flake apart with a fork. Use a heat-resistant slotted spoon to scoop each piece of fish out of the oil and drain the cod on paper bags or paper towels for several minutes. Serve hot.

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Нагрейте масло в большой чугунной кастрюле. Взбейте вместе компоненты жидкого теста. Покройте треску тестом. Жарьте каждый кусок трески 7-8 минут. Слейте жир перед подачей на стол.


Pour 2 tablespoons (30 milliliters) of almond oil into a dark-colored glass bottle. Add 1 to 2 drops of one of the essential oils listed below based on your need. Close the bottle, then shake it to mix the oil blend. Apply a few drops of the blend to a freshly-washed face, then store the bottle in a cool, dry, dark place.  Aging skin: chamomile, clary sage, frankincense, geranium, helichrysum, myrrh, palmarosa, rose, or sandalwood Dry skin: chamomile, geranium, helichrysum, lavender, myrrh, palmarosa, rose, or sandalwood Sensitive: chamomile, lavender, geranium, or palmarosa Combine the ingredients listed below in a glass jar, preferably a dark one. Apply a few drops of the oil to your face every night after you have finished washing it. Store the bottle in a cool, dry, dark place.  2 tablespoons (30 milliliters) sweet almond oil 4 drops of carrot seed essential oil 4 drops of sandalwood essential oil 4 drops of rose or lavender essential oil Pour the ingredients listed below into a 2-ounce (60-milliliter) glass bottle, preferably a dark one. Close the bottle, then shake it to mix everything together. Apply a few drops to your face in the morning and/or evening.  2 tablespoons (30 milliliters) rosehip seed oil 2 tablespoons (30 milliliters) sweet almond oil 10 drops cypress essential oil 10 drops geranium essential oil 7 drops frankincense essential Oil Place the ingredients listed below into a glass jar. Set the jar into a pot filled with 3 to 4 inches (7.62 to 10.16 centimeters) of boiling water. Let the ingredients melt, then stir them together. Pour the mixture into a 4-ounce (120-milliliter) glass jar. Let it sit at room temperature until it hardens, then put the lid on. Apply the cream to your face after washing it every morning and/or evening. Store the jar in a cool, dry place.  ¼ cup (60 milliliters) almond oil 2 tablespoons (26 grams) coconut oil 2 tablespoons (28 grams) beeswax ½ teaspoon vitamin E oil 1 tablespoon (15 grams) shea butter Combine all of the ingredients in a glass bottle--a...

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Сделайте масло для лица. Приготовьте масло от морщин. Приготовьте укрепляющую и омолаживающую кожу сыворотку. Взбейте омолаживающий крем для кожи лица. Сделайте масло для тела из масла шиповника и миндаля.


Pour 2 ½ tbsp. baking soda into a small bowl and add 1 tbsp. hydrogen peroxide. Mix well then use a cotton ball to dip into your mixture. Apply to your toenails. Let it set for 5 minutes, then rinse well. Repeat daily. You can also use baking soda or hydrogen peroxide separately if you only have one. Simply mix it in with a small bowl of warm water and then apply. Mix 3 parts water with 1 part vinegar in a large bowl. Soak your feet in the bath for 4-5 minutes once a day to lower the pH in your toes and fight fungus. Soaking your nails in lemon juice will get rid of yellow stains. Soak your nails for 10-15 minutes each day until you are happy with the results. In order to get rid of immediate nail stains, like pink nails from red nail polish, try scrubbing a whitening toothpaste on your nails using a nail brush. This, however, is not for long-term stains. The top layer of your nails is where the yellow stains are. By buffing your nails with a light sandpaper you will get rid of the top layers, removing some of the stains. However, buffing your nails is not recommended because it can lead to weaker nails. If you choose to buff your nails, try using a clear strengthening polish after.

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Сделайте противогрибковое средство в домашних условиях. Сделайте ванночку из уксуса. Используйте сок лимона, чтобы убрать желтизну. Попробуйте отбеливающую зубную пасту. В качестве временного решения проблемы можно попробовать слегка отполировать ногти.


Pour 2½ cups (590 milliliters) of water into a saucepan. Place the saucepan on the stove and bring the water to a boil over high heat. Tear open the seasoning packet that came with your ramen. Pour the contents into the boiling water and give it a stir. This ensures that the powder dissolves completely and that the water is hot enough for the next step. Gently press down on the noodles with a chopstick or a wooden spoon so that they sink into the water. You may have to hold them down for a little bit. Do not break the noodles in half or stir them. They will separate on their own. You can also cook the noodles separately in a pot of boiling water. Once they start to break apart, pull them out of the broth using a pair of chopsticks or tongs. You can also pour the broth into a serving bowl through a strainer. This will help stop the cooking process and prevent them from turning limp and soggy. You can use a hand-held fan, a little electric fan, or even a stiff piece of paper or a folder. Another alternative would be to rinse the noodles under cold water. At this point, you can add some tasty toppings, such as an egg, meat, or vegetables. Some toppings should be added at the last minute, after you've already poured the ramen into a serving bowl. Pour the ramen into a large, deep bowl. If you added a pouched or fried egg into the pot, consider scooping it out with a soup ladle, then placing it back on top of the ramen, after it's already in the bowl. At this point, you can also add other toppings, such as cooked meat.

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Доведите воду до кипения. Добавьте приправы. Дайте бульону покипеть в течение одной минуты. Добавьте лапшу. Варите лапшу около двух минут. Остудите лапшу. Положите лапшу обратно в бульон. Подайте лапшу рамэн.


Pour 3 to 4 cups of canola oil into a wok or deep-fryer. You may need more or less oil, depending on the size of your wok or deep-fryer. Just ensure that you have about 3 inches of oil in the bottom of the fryer. Heat the oil between 360 and 375 degrees F (182 to 190 C).  If you don't have a wok or deep-fryer, you can use a wide saucepan to fry the sweet potato chips. You may want to attach a deep-fry thermometer to the fryer so you can check the temperature as you fry. Scrub one pound of sweet potatoes under cold water and peel them. Take a sharp knife and cut the sweet potatoes into slices that are as thin as paper. It may be easier to use a mandolin and slice them on the thinnest setting. A mandolin will give you more uniform chips. You may want to use organic sweet potatoes since you'll be leaving the skins on the potatoes. Studies on pesticides in potatoes found that pesticides are concentrated in the peel. Carefully place a single handful of the sweet potato chips into the hot oil. They should fry quickly and begin to turn brown and curly. Avoid letting the sweet potatoes fry for more than one minute. Avoid frying more than a handful of sweet potatoes at a time. If you add more, the temperature of the oil will drop quickly, so they won't fry properly. Use a deep-fry skimmer to scoop out the fried sweet potato chips. Set the cooked chips on a rack that is lined with paper towels and sprinkle them with salt to taste. Continue to fry the rest of the sweet potato chips in batches. When frying more sweet potato chips, ensure that the oil gets back up between 360 and 375 degrees before adding another handful of chips.

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Нагрейте рапсовое масло. Помойте и нарежьте сладкий картофель. Жарьте сладкий картофель партиями. Вытащите чипсы из сладкого картофеля.


Pour 4 cups water into a medium size sauce pan. Place the sauce pan on the stovetop. Turn the burner on high and bring the water to a boil.  The pan you use must have a tight-fitting lid.  Instead of water, use chicken, beef, or vegetable broth. Pour 1 cup wild rice into a mesh strainer. Rinse the wild rice under cold water.  Rinsing the wild rice will remove any remaining hulls from the seeds.  1 cup uncooked wild rice will yield between 3 to 4 cups cooked wild rice. Pour the rinsed wild rice into the medium sauce pan. As the water returns to a boil, stir the wild rice periodically. At this time you can add a variety of seasonings to your wild rice. These include salt, pepper, lemon pepper, and/or bouillon cubes. When the water starts to boil, reduce the heat to a simmer. Place a tight-fitting lid on the sauce pan. Let the wild rice simmer until the seeds puff up and split. This will take approximately 30 to 60 minutes. Check the wild rice periodically, but do not stir. Remove the sauce pan from the heat. Take off the lid and fluff, or stir, the wild rice with a table fork. Pour the cooked wild rice into a mesh strainer to remove excess liquid. Transfer the wild rice to a dish and serve. If your wild rice is holding a lot of liquid, return the strained seeds to the uncovered sauce pan. Cook the wild rice over low heat for approximately 1 minute and then serve.

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Вскипятите воду. Отмерьте нужное количество риса и промойте его. Всыпьте дикий рис в кастрюлю. Уменьшите огонь и закройте крышкой. Перемешайте, процедите и подавайте.


Pour 4 quarts (3.8 l) of cold water into a 5 to 6-quart (4.7 to 5.6-liter) pot. Put the lid on the pot and turn the burner to high heat. The water should come to a vigorous bubble. Stir the ravioli once or twice as they boil. They will float to the top of the pot once they've finished cooking. If you overcook the ravioli, they'll start to open up or disintegrate in the water.

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Поставьте на сильный огонь большую кастрюлю с водой и доведите ее до кипения. Варите равиоли в кипящей воде 2–3 минуты.


Pour a 16-ounce (473 ml) bottle of Coca-Cola into a punch bowl or serving pitcher. If you don't have Coca-Cola, substitute any cola flavored soft drink.Use chilled Coca-Cola to keep the drinks cold. You can easily double or triple this recipe as long as you keep the proportions the same. Just use a larger punch bowl. Open a 16-ounce (473 ml) bottle of Mountain Dew, Mello Yello, or Sprite and pour it into the Coca-Cola in the punch bowl. Pour slowly to prevent the soda from fizzing up a lot. Open and pour in a 16-ounce (473 ml) bottle of cream soda. Take a long spoon and slowly stir the mixture until the liquids are combined. Set out serving glasses so guests can help themselves to this fizzy drink. If you'd like to put the cola in bottles, use a funnel to pour it into the bottles and serve them before the Nuka cola loses its carbonation. If you choose to bottle the Nuka cola, consider setting out some old Nuka Cola Caps.

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Налейте бутылку (500 миллилитров) кока-колы в чашу для пунша или кувшин. Добавьте в емкость Маунтин Дью. Налейте крем-соду и размешайте ядер-колу. Подавайте ядер-колу.


Pour a few drops of vanilla extract into about half a cup (118 mL) of water. You can add a few more drops of the vanilla extract if you don’t smell it in the water. With the mixture on your hands, begin to rub your hands together. Continue for 30 seconds to one minute. You can stop rubbing when you no longer smell gasoline on your hands. Once the smell has been removed, wash your hands with soap and water. You don’t have to scrub them very hard since the smell of vanilla extract is usually pleasant. Dry your hands with a towel when you’re finished washing them.

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Смешайте ванильный экстракт с водой. Вылейте раствор на руки. Вымойте руки водой с мылом.


Pour a half a cup of water into a ceramic or microwave-safe bowl. Then take one lemon and cut it in half. Squeeze each half of the lemon into the water. Drop the halves into the bowl after squeezing. Put the bowl into the microwave. Microwave the bowl with the lemon and water on high for three minutes. This will produce a steam that will pervade the microwave and make it easier to clean. Keep the microwave door closed for five minutes after the cycle is complete to let the steam do its work. After the five minutes are over, open up the microwave. Carefully with an oven mitt or towel, remove the bowl and set it aside. Use a sponge or wet cloth and wipe down the inside of the microwave. If the microwave has a turning tray, you can take this out and clean it individually to make the process easier. Use a scrub brush to scrub away any drips or stains in the microwave. The stains are probably not from the popcorn, but the popcorn odor can stick to these stains. If the scrub brush isn’t working, try dipping a cloth into the lemon and water mixture and rubbing at the stains. After you have removed the stain, do a final wipe down of the microwave with a dry cloth. This will remove the moisture from the inside of the microwave. You should notice that the odor of the popcorn is gone and is replaced with a nice citrus smell. If not, there are a couple more measures you can take.

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Налейте воду с лимоном в миску, пригодную для использования в микроволновой печи. Разогревайте миску в течение трех минут. Протрите микроволновую печь. Соскребите упрямые остатки пищи. Протрите внутренние стенки сухой тканью.


Pour a line of emulsion along a side of the screen and use the squeegee to spread a thin line along the entire screen.  Photo emulsion reacts to light, hardening when exposed, so anything not covered by your stencil will turn into a barrier preventing ink from getting through.  Apply emulsion to the flat side of the frame, not the side surrounded by wood. Do this in as dark a room as possible to prevent the emulsion from hardening before you're ready. Expose it to as little light as you can. A closet or bathroom will work well, as long as you can close some curtains You'll need to expose the emulsion to a direct, strong light to prepare it. Following the specification on the photo emulsion bottle, set up a light above your flat black surface. Each emulsion has different times, watts, and distances needed for proper hardening, so be sure to read the bottle before beginning. The lamp should always be 1-2 feet above the emulsion. If the emulsion calls for 30 minutes at 200 watts, set up a lamp with a 200W bulb 1-2 feet above a table. The screen goes under the light. As you're moving the screen, cover it with a towel so it does not react to incidental light. Place it under the lamp in your station, leaving the towel on for now. The screen should be emulsion side up. The mesh will be lifted a few inches off the table and resting on the frame. Place your stencil in the middle of the screen with 4-5 inches of space between the design and the edge of the frame.  You must place your stencil down in reverse to get the right image. Look at your stencil the way you want it, then flip it over before you put it down. Otherwise, you will get a mirror image when you start printing. If there is a breeze, or your stencil is very light, place a clear piece of glass on top of it to keep it from moving. Do not push, prod, or move your screen, light, or stencil once it is placed and set. Simply follow the instructions on your emulsion bottle and remove the screen when it is done. When it is done, remove the stencil and set it...

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Покройте сетку тонким слоем фотоэмульсии. Дайте эмульсии высохнуть в темноте. Задайте «область воздействия», пока ждете высыхания эмульсии. Положите сетку под источник света. Положите трафарет задом наперед в центр сетки. Включите свет на необходимое время. Смойте эмульсию холодной водой. Положите рамку с сеткой поверх объекта, на котором собираетесь печатать. Нанесите краску поверх сетки при помощи ракели. Медленно снимите готовую шелкографию. Повторите процедуру нужное число раз, при необходимости очищая сетку.


Pour a little hydrogen peroxide over the stained area. Cover with plastic wrap and let it rest for twenty-four hours. Lift the plastic wrap and wipe away the hydrogen peroxide with a damp cloth. Repeat if necessary. Be careful with this method if your marble is dark in color, as hydrogen peroxide can lighten marble.

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Смочите водой поверхность мрамора, на которой появилось пятно. Используйте перекись водорода.


Pour a shallow layer of water into the pan. Heat over high until the water reaches a rolling boil, then remove from heat.  If you don't have a steamer, you'll need a colander that sits on top of the pan, and a lid that can fit over the colander. This methods adds less heat than the oven, but more moisture. The extra moisture is most helpful when the bread is very stale and hard, or if it was left out unwrapped. Place the basket over the steaming pan and cover with a lid. Give the steam at least five minutes to soften the bread.

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Вскипятите воду в нижней части пароварки. Положите черствый хлеб в корзину пароварки. Оставьте до тех пор, пока хлеб не станет мягким.


Pour a small amount of liquid laundry detergent into a container of warm water and allow it to spread throughout the water. This will create a cleaning solution you can use to spot-treat the area directly. A little goes a long way: about one part detergent to five parts water is more than enough. Laundry detergents are effective at cutting through hard, dry and greasy stains like the one you’re dealing with. Wet the hardened stain the solution to soften it. Let the laundry solution sit on the spot for two or three minutes. Reapply the solution if the stain doesn’t look like it’s softening. Using a scrubber brush or disposable dish sponge, scrub the area thoroughly to wipe out the stain. Keep the stain wet and sudsy by dipping the brush or sponge into the laundry solution as needed. Continue until the spot is completely gone.  If you’re cleaning a delicate garment, use gentle, sweeping circular motions to ease the spot out, or use the soft side of the sponge. If you use a sponge, throw it away after you’re finished. Yuck! Put the piece of clothing you’re cleaning through a regular wash cycle after you’ve scrubbed out the bird droppings. Wash on medium or high heat with like colors. When the garment comes out of the dryer, you’ll never be able to tell that it happened!

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Смешайте немного жидкого моющего средства для стирки с теплой водой. Нанесите полученный раствор на пятно. Ототрите пятно. Выстирайте вещь.


Pour a small bag of frozen raspberries into a pot. Cook on medium heat until they start to melt. Add in 1/2 cup of sugar and stir. Reduce to low heat. Let the mixture simmer as you start the pancakes, checking it every few minutes. Once you notice the compote is syrupy, you can taste test it. If they are too tart, you can add another tablespoon of sugar until it is sweet enough for you. Remove from heat and sit aside when it is done. Sift the flour and baking powder together in a large bowl. Make sure there are no lumps. Crack the eggs in a medium bowl. Pour in the sugar and whisk them together until combined. Then pour in the milk and whisk them all together until combined. Make a well in the middle of the flour mixture. Pour in some of the wet ingredients. Whisk them together. Continue to add the wet ingredients a little at a time, continuing to whisk as you do. Melt the butter in a pan. Pour the melted butter into the batter. Stir gently with a spoon until it is combined with the batter. Heat a cast iron skillet or griddle pan on medium heat. Coat the pan in nonstick cooking spray or butter. Pour 1/4 cup of the batter into the pan. Cook for 2-3 minutes. You should see bubbles forming on the top of the batter. Flip the pancake and cook for 1 more minute. The pancake should be lightly golden brown on both sides. Then remove it from the pan. Continue with the rest of the batter. Serve with a generous helping of raspberry compote pour on top of the pancakes.  This batter is made to serve four people. While you are cooking the rest of the pancakes, keep the cooked pancakes on a plate in a 200 degree oven to keep them warm.

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Сделайте компот. Просейте сухие ингредиенты. Смешайте ингредиенты. Добавьте сливочное масло. Приготовьте блинчики.


Pour a small capful of your regular laundry detergent into a bucket or large mixing bowl, and then fill the bowl with warm water from your kitchen tap. Being careful not to spill any of the water and detergent mixture, slowly pour the liquid into the soap and laundry softener dispensers. Then run the washing machine on the “warm rinse” setting to run the detergent through the machine and the fabric softener dispenser. If your laundry machine does not have a “warm rinse” option but only has a “cool rinse,” you can follow roughly the same cleaning procedure. However, you’ll need to pour hot, sudsy water into the fabric softener dispenser between each rinse. This allows the water and detergent to break down and clean whatever’s clogging the dispenser. Repeat the rinsing process at least three times, so that the detergent solution can clean out grime and build-up from the fabric softener dispenser. Each time you’ll need to pour another bucket full of warm water and laundry detergent into the fabric softener dispenser. You may need to reach inside of your washing machine’s fabric softener dispenser using a damp rag in order to wipe out any gunk or grime that has not been cleaned with the detergent and water mixture. Many cleaning sites also recommend using a vinegar mixture clean your fabric softener dispenser. If your dispenser is not fully cleaned by using liquid detergent and water, you can run vinegar through the dispenser to remove the clog. Vinegar—especially when coupled with baking soda—will clean the interior of your washing machine from any buildup that has accumulated over time, and will also clean out your fabric softener and soap dispensers.

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Заполните ведро раствором теплой воды и жидкого средства для мытья посуды. Вылейте раствор в дозатор смягчителя ткани. Запустите не менее трех циклов ополаскивания с теплой водой и моющим средством. Используйте уксус.


Pour about 1 inch (2.5 cm) of vegetable oil in a skillet with high sides. Heat the oil up to 350 °F (177 °C). Check the temperature with a candy thermometer throughout your frying process to make sure the oil is still hot enough. If you are using a deep fryer, pour your vegetable oil into it and then turn it on. Gently drop the shrimp in the hot oil using tongs. Fry them until the coating on the outside turns golden brown. Flip the shrimp over at least once as you fry them to make sure they are cooked evenly on both sides.  Cut open one of your shrimp and look for an opaque color inside to see if it is done. If you are using a deep fryer, place the shrimp into the basket and lower them slowly into the oil. Take the shrimp out of the oil with a slotted spoon and place them on a plate lined with a paper towel. The paper towel will soak up any excess oil and grease on the shrimp. Let them sit for about 2 minutes and then serve them immediately.

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Разогрейте растительное масло на сковороде до 180 °C. Жарьте креветки 3–4 минуты или до тех пор, пока они не станут золотисто-коричневыми. Выложите креветки на бумажное полотенце.


Pour about 1 tbsp (15 mL) of dry oats into ½ cup (120 mL) of water. Boil for about two minutes, let cool, then strain out the oats. The leftover water contains a natural soap, which may strip oils as well as shampoo on some hair. Try it instead of shampoo for a few sessions to see if you can save yourself money and avoid harsh chemicals. Find clay sold as a beauty product, and mix in water until it forms a paste. Working in small sections, coat slightly damp hair with the clay. Cover in plastic wrap or a plastic bag, and rinse out after 5–30 minutes. Try bentonite clay or rhassoul clay. Many people use diluted apple cider vinegar to strip away product buildup, for hair that's too fragile to expose to clarifying shampoo. This works well for some people, and not at all for others. You can go a step further and join the "no 'poo" movement, replacing all your washing with this formula:  Prepare one bottle of half baking soda, half water. Make a second bottle of half apple cider vinegar and half water. Shake the baking soda bottle and apply a little to your hair. Rinse out. Shake the vinegar bottle and apply a little to your hair. Rinse out. Repeat about once a week, or whenever grease builds up. If hair still feels oily, let the vinegar sit for ten minutes before rinsing out. Lemon juice is another popular home remedy for oily hair. Give it a try by diluting the juice of one or two lemons with 1 cup (240 mL) water. Rub the mixture into your scalp and hair, then rinse off after five minutes. For a quick citrus application, make your own hairspray out of citrus fruit.

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Промойте волосы овсяной водой. Нанесите на волосы маску из глины. Промойте волосы яблочным уксусом с пищевой содой. Попробуйте лимонный сок.


Pour about half a cup (120ml) of distilled white vinegar into your stained flask. Then, shake in approximately one tablespoon (15ml) of baking soda for every cup the flask holds. The vinegar and baking soda mixture will froth up, so be sure to put the flask in the sink when you combine them.  Baking soda and vinegar are excellent at killing germs and wearing down stains when acting together.  It’s important to use distilled white vinegar, as it's more acidic and will result in a better cleaning. It’s also less likely to leave a lingering odor or taste in your flask, which other types of vinegar may do. After the fizzing baking soda mixture has died down, fill the flask the rest of the way up with hot water. This will help loosen the dried stains from the inner surface of the flask, as well as distribute the vinegar and baking soda throughout. Leave the cap off the flask to keep the pressure from building up too much. Baking soda and vinegar are notoriously reactive. Putting the cap on the flask with both substances inside could result in a messy leak or even damage. Leave the flask to soak for 8-10 minutes. The baking soda solution will begin working on the worst of the discoloration while the heat of the water softens and collects the stain-causing residue. It’s as easy as that! For especially thick buildup or heavy discoloration, give the vinegar and baking soda longer to set up. Purchase a bottle brush in the baby aisle of your local supermarket or department store. These brushes were designed to clean out the types of bottles used to feed infants, which tend to be tall and narrow, so they’ll work perfectly for scrubbing out your flask. Use the bottle brush to scour away any stubborn spots that the baking soda mixture hasn’t already removed.  A basic bottle brush only costs about $5, but it’s a very useful tool to have on hand for difficult cleaning jobs. Be sure to run your bottle brush through the dishwasher after using it to clean a stained flask. Dump out the mixture so that the flask is completely...

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Положите на дно термоса соду и налейте уксус. Налейте в термос горячую воду. Оставьте термос на некоторое время. Потрите термос изнутри щеткой для бутылок. Вылейте раствор и промойте термос.


Pour approximately ½ pound frozen broccoli into a microwave safe dish. Add 1 to 2 tablespoons of water to the bowl. Cover the bowl with a lid.  If your microwave safe dish does not have a lid, cover it with a microwave safe plate. As the water heats up, it will turn into vapor and steam the veggies. Place the dish in the microwave. Set the device's power level to HIGH and steam the broccoli for 2 minutes. Once done, remove the dish from the microwave, take off the lid, and stir the vegetables. When you uncover the dish, be aware that steam will escape. To protect yourself from the steam, wear oven mitts or use hot pads. Recover the dish and return it to the microwave. Steam the broccoli for 2 additional minutes. Open the door, remove the dish, and check to see if the broccoli is heated through. If it is still cold, return the dish to the microwave and steam the broccoli for 1 minute intervals until heated through. Grab a colander and place it over a sink. Pour the contents of the dish into a strainer. Once the excess water is removed, transfer the frozen broccoli into a serving dish. Season the broccoli to taste and serve. Common seasonings include salt, pepper, and/or butter.

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Подготовьте все для приготовления брокколи на пару. Включите микроволновую печь на 2 минуты, затем перемешайте. Включите микроволновую печь еще на 2 минуты. Слейте воду и подавайте брокколи к столу.


Pour beer into a small container, such as an old tuna fish can. Bury the container in you garden or near the place where you saw the snails, but leave at least 1 inch (2.5 cm) above the soil. The smell of the beer will attract the snails, which will drown in the container.  Adding yeast will make the traps more enticing to the snails. You may need to put out multiple traps, as they will only be effective for snails that are close by. Other great options for your beer container include a plastic cup, yogurt cup, bowl, or pie dish. Don’t bury your beer trap at soil level, as other beneficial bugs might accidentally die in it. Snails are most active in the early morning or at night, so this is the best time to go snail-picking. Put the snails in a bucket or container to move elsewhere.  You might also decide to kill the snails. To make the process quicker, you can put an overturned pot or bowl in your garden or near the area where you’ve seen the snails. The snails will likely hide under the pot, which makes it easy for you to find them. The caffeine in coffee negatively affects snails, so they’ll die if you spray them with coffee. However, you have to drench the snail for it to die, so make sure you spray it a lot. Make your own coffee spray by brewing a pot of coffee, then letting it cool. Put the coffee in a spray bottle to use around your garden or home. Spritz the garlic spray around your garden, yard, and home, as needed. If you spot a snail, you can drench it with the garlic spray. It may kill some snails, and it will also deter them away. To make your garlic spray, soak 3 crushed garlic cloves in 1 tablespoon (15 mL) of vegetable oil overnight. Then, strain the liquid into 1 litre (4.2  c) of water. Pour the mixture into a spray bottle. Add 1 teaspoon (4.9 mL) of liquid soap to the solution, then shake the bottle before using. Iron phosphate is a molluscicide, which means it kills snails and slugs. Simply place the trap in your garden or near the location where you’ve noticed snails, and they’ll be...

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Сделайте пивную ловушку Соберите улиток и удалите их из сада, если у вас есть на это время. Побрызгайте на улиток холодным кофе, чтобы убить их. Используйте самодельный спрей с чесноком, чтобы отпугнуть и, возможно, убить улиток. Используйте приманку с фосфатом железа, чтобы убить улиток. Используйте средства от моллюсков с железной солью трилона Б, чтобы быстро убить улиток. Заведите курицу, которая будет есть улиток. Привлеките к своему саду хищников, которые охотятся на улиток.


Pour chilled Coca-Cola or another cola drink into a tall glass for easier stirring. This recipe assumes you're using a 12 oz (355mL) can. Stir it with at all spoon until completely dissolved. Start with ¾ tbsp (12mL) syrup, taste test, and increase as high as 2 tbsp (30mL) if the drink needs more vanilla flavor. The "Polar Bear" is based on a menu item at an Oregon restaurant. To make it, add 2 tbsp (30mL) half-and-half to your imitation Vanilla Coke. Soda can curdle dairy products, but fatty dairy products like half-and-half are usually fine. To reduce the chance of curdling, keep the ingredients and glass cold.

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Налейте колу в высокий стакан. Смешайте колу и ванильный сироп. Превратите напиток в "Полярного медведя".


Pour enough gravy into each mold, making sure it reaches the top, but doesn't spill over.  Use a knife to cut each cube into four small pieces. To make the cubes easier to cut, allow them to soften for a few minutes after removing them from the freezer. A knife that's been dipped in hot water can also make slicing easier. Mix the Parmesan cheese, cream cheese, salt, and black pepper very well with the mashed potatoes until the result is creamy. Use bowls that are deep, so it's easier to roll the mashed potato balls in the coating.

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Вылейте подливку на формочку для льда. Замораживайте подливку в течение 4 часов или поставьте в морозилку на ночь, чтобы она затвердела. Достаньте подливку из формочки и нарежьте замороженные кубики. Возьмите большую миску и перемешайте в ней картофельное пюре с сыром и специями. Необходимо поместить взбитые яйца, муку и хлебную крошку в три отдельные посудины.


Pour enough sake into a microwave-safe tumbler or mug. Generally, you will need to pour about 3 oz (90 ml) of sake into the mug for each intended serving. While a tokkuri might be safe to use in the microwave depending on which materials it is made from, the traditional shape of the jar can cause the sake inside to heat unevenly. As a result, some parts can become far too hot while others would remain cold. For this reason, it is recommended that you heat the sake in a separate mug first. Place the mug of sake in the microwave. Heat it on high power for 30 to 60 seconds, varying the temperature based on how hot you want the sake to become.  While the sake should heat more evenly inside a standard mug or tumbler, it is still a good idea to pause the microwave at the 30 second mark and give the drink a quick stir with a spoon or plastic stirring rod. Doing this can allow you to gauge the current temperature and can also help the sake heat more evenly. If you want to check the temperature of sake without the use of a thermometer, you can gauge it by looking. If small bubbles begin to rise, the sake is considered to be warm. If bubbles quickly and immediately rise to the surface, then the sake is hot. Once heated, pour the sake from your tumbler or mug and into a traditional tokkuri. From there, you can serve the sake as usual. Do so immediately to avoid losing flavor or heat. You might need to handle the mug or tumbler with an oven mitt, but you should probably be able to touch the sides of the tokkuri without a mitt after you make the transfer.

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Налейте саке в специальную посуду для микроволновой печи. Поставьте в микроволновку на 30-60 секунд. Перелейте саке в токкури.


Pour enough water in the pot so that the water level is a few inches above the beans. Bring the water to a boil, allow to simmer, and cook for about an hour or until the beans are done. Although azuki beans cook faster than other beans, sometimes you'll need to cook the beans slightly longer than an hour. Do this in batches because there will be too many beans to do all at once.  This is where personal preference will affect how finely you strain the beans. Some people prefer a completely smooth paste, devoid of bean skin, while others don't mind a little bit of chunkiness. The choice is yours, but either way is delicious! Some people puree the bean paste in a blender for added smoothness. Afterward, they pass the mixture through cheesecloth to remove the fine fragments of bean skin. Make sure to constantly stir so the beans don't stick to the pan. You may need to add water occasionally if you find the beans are getting too dry. Cook for 10 minutes and remove from pan. Store in a container and refrigerate. It will keep for up to a week.

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Насыпьте фасоль адзуки в миску, залейте водой и оставьте на ночь. Утром процедите ее и пересыпьте в кастрюлю. Слейте остатки воды, если необходимо, и протрите фасоль сквозь сито в миску. Переложите фасоль в большую тяжелую сковороду, включите средний или умеренно слабый огонь и готовьте, пока паста не загустеет. Положите сахар и щепотку соли, продолжая регулярно помешивать и подливать воду при необходимости.


Pour frying oil into a large dutch oven or metal pot. If you have a high-sided frying pan, that will also work. Pour in enough oil to rise at least one inch up the sides of the pot or pan. Heat the oil until it reaches 365 °F (185 °C).  If you don't have a kitchen thermometer, you can tell the oil is ready by observing small bubbles forming strings from the bottom of the pan to the surface of the oil. Or test the oil by placing a small piece of dough in the pot. If it starts to fry and turn brown right away, the oil is ready. If it doesn't fry, keep heating the oil. Place four or five puffs in the pot. Don't crowd the puffs by trying to fry too many at a time, since this will cause them to cook unevenly. You may have to fry them in several batches. They should be ready in thirty seconds to a minute, depending on how many you're frying at once. Use a slotted or sieve spoon to drain off the oil as you lift the puffs from the pot. Let the puffs sit for a moment or two so the excess oil drips off and gets absorbed. Curry puffs are usually served with a dipping sauce such as yogurt and mint, fresh mint chutney, peach chutney or tamarind chutney.

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Нагрейте масло. Положите слойки в горячее масло. Обжаривайте слойки, пока они не станут золотисто-коричневого цвета. Достаньте слойки из масла. Избавьтесь от излишков жира, положив слойки из карри на кухонные полотенца или другую абсорбентную бумагу. Подавайте слойки горячими.


Pour in 6 cups (1.5 l) of water into a large saucepan, and stir in ¼ cup (59.1 ml) of dark brown sugar. Turn the burner to medium heat and cook until the water has boiled. After the water has boiled, add in the ¼ cup (59.1 ml) of sago pearls. Pour them in, stirring regularly, and cook them until the water returns to a boil. Make sure that you stir at least occasionally because sago pearls are very sticky and are prone to sticking together. After the sago pearls have reached a boil, lower the heat and let them simmer. Keep checking on the sago pearls until they are translucent with a solid-looking center. When finished, the pearls should be soft but still fairly chewy.  Small sago pearls take about 20-30 minutes to make, while larger varieties can take up to an hour and a half. If you are cooking larger sago pearls, simmer them for 30 minutes with the lid on and then turn off the heat. Keep the lid on and let the pearls sit and cook for another hour. If the large pearls still aren't fully cooked, turn up the heat and keep cooking and testing the pearls until they are done. You can also pre-prepare the sago pearls if you wish. After cooking and draining the pearls, put them in a bowl, pour in enough water to cover them, and refrigerate them for up to three days. Don't over-cook the sago, as this changes the texture and makes them mushy. After the sago has reached the desired consistency, strain the pearls in a colander. Run cold water over the pearls to cool them and ensure that they don't cook any further. Transfer the sago pearls into a container and pour in enough room-temperature water to completely cover them. The water will help cool them and also prevent them from sticking to each other. Store them uncovered in the fridge while you are preparing the other ingredients.

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Доведите воду с сахаром до кипения. Добавьте саго. Варите саго до тех пор, пока оно не станет мягким. Слейте воду с саго. Залейте саго водой и уберите в холодильник.


Pour in at least 1⁄4 US gal (950 mL) of lukewarm water. Make sure you have enough water to submerge the clothing. The water also has to be close to room temperature in order to stretch out the fabric’s fibers without damaging them. Borax and vinegar are recommended for animal-based fabrics like wool and cashmere. Plant-based fabrics like cotton may also respond to this treatment, but don’t try it on synthetics or tightly-knit natural materials. Leave the towels inside your clothing for up to 30 minutes to help it dry out. Layer some additional towels underneath and over it to speed up the drying process. You can also shake the garment around if you are able to keep the rolled-up towels in place. While you’re waiting for the garment to dry, check its shape. Fine-tune it by gently pulling on the edges of the fabric if needed. Place a hanger inside the garment, but don’t remove the towels. Move the garment to an exposed spot away from direct heat and sunlight. Try using a hanging bar or rod. Once the garment is done drying, you can hand wash it in cold water if it doesn’t feel as soft and smooth as it normally does.  If you’re worried about damaging the sweater, lay it on a towel to let it dry out. Wool and cashmere are delicate, so play it safe when treating a particularly valuable piece of clothing. If the clothing doesn’t change enough, repeat the cleaning process several times until you get the result you desire.

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Заполните раковину слегка теплой водой. Сушите одежду на открытом воздухе не менее 15 минут. Повесьте одежду, чтобы она полностью высохла, а затем постирайте, если нужно.


Pour in enough water to cover the noodles, but don't add them to the pot. Wait until the water comes to a boil. You may use the methods below instead, but this is the fastest and best option for pasta without sauce. Choose a metal strainer or colander that can fit into your pot. Ideally, find one with long handles for easy handling. It only takes about thirty seconds to refresh most pasta. Withdraw the strainer and taste test the noodles. If they are not ready, return them to the water. Withdraw and taste test again every 15 seconds. If your strainer does not have long handles, or if you do not have oven mitts, instead place the strainer in a bowl and pour boiling water over it.

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Поставьте на плиту кастрюлю с водой. Переложите макароны в металлический дуршлаг. Опустите макароны в кипящую воду.


Pour in one to two cups of vinegar. Add a generous sprinkle of sea salt or table salt. Pour enough cold water in the container to submerge your fabric.  Use a teaspoon or two of salt for a large bowl. Use more for a bucket. Use one cup of vinegar for a bowl or two cups of vinegar for a bucket. Put on gloves before handling the dyed fabric. Place the fabric into the solution. Swish it around with your hands so that the fabric is fully moistened and submerged. Allow the fabric to soak for at least 30 minutes, up to one hour. Take the fabric out of the bowl or bucket and wring it out. Place your fabric into the washing machine. Add 1/2 cup of table salt and one cup of white vinegar, if desired.  Use a cold water setting. Tumble or hang dry.  Don’t add anything else to the load the first time or two that you wash your tie dye fabric. Adding salt and vinegar is optional. Make sure that is compatible with your washing machine. Laundry detergent is not necessary for this first washing. If desired, add just a small amount.

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Разведите уксус в ведре или большой стеклянной миске. Замочите ткань в растворе на некоторое время. Постирайте ткань в стиральной машине.


Pour in water to cover, then bring to the boil for 10 minutes. Let cool. Slice thinly. Make sure that the slices are even, to avoid uneven microwaving. Season to taste with salt. Keep in a single layer and don't allow the slices to touch. Microwave on high for 8 minutes.  Every two minutes, stop the cooking, remove the plate and flip the slices over. This ensures even cooking on both sides. Be extra vigilant in the final two minutes, to avoid burning the banana chips. Let cool and the banana chips will crisp up. Arrange in a small bowl. To keep, place in an airtight container.

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Положите бананы в кожуре и неразрезанными в кастрюлю. Снимите кастрюлю с огня. Снимите кожуру. Полейте бананы оливковым маслом и посыпьте их куркумой. Разложите чипсы на плоской тарелке, пригодной для использования в микроволновке. Поставьте тарелку в микроволновку. Достаньте чипсы из микроволновой печи. Можете подавать к столу.


Pour it slowly over your tongue, making sure to get the warm water in the area of contact between the metal and your tongue. This should raise the temperature of the metal, allowing your saliva to unfreeze.  You also want to make sure that the water is not too hot. No need to add a burn on your tongue to your list of problems! Don't pour the water too fast. Pour it slowly and steadily, so that the warmth works its way into the frozen connection. If your tongue is only lightly frozen to the metal, you can gently pull it off. However, if this process begins to hurt your tongue, stop and find a different solution. Try to twist your tongue and pull it off; hopefully this will cause your tongue to become unstuck. Let the hot air move out repeatedly until your tongue becomes unstuck. You may need to cuff your hands around your mouth, so that the hot air stays around your tongue. Do this multiple times until the metal warms up enough to unfreeze your tongue.

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Налейте теплую воду на язык и металл. Свободной рукой аккуратно отклейте свой язык. Глубоко вдохните, а затем выдохните теплый воздух на свой язык.


Pour latex primer into a paint tray. Use a paint roller to apply the primer to the floor. Cover the entire floor with 1 coat. Allow the primer to dry according to the manufacturer's instructions. Most primer will take at least 24 hours to dry thoroughly.

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Нанесите на пол латексную грунтовку.


Pour nails or screws into a sock, and hit the wood until it reaches your desired level of distress. Soft strikes with a hammer will create small divots in the wood, while a mallet will make wider impressions. This will remove areas of stain and give the wood a rough texture, as is likely to occur in a natural setting over time. If you want to give your wood the appearance of having been eaten by worms over many decades, you can try to give it wormholes yourself. Hammer or screw the drywall nails into the 2x4 completely so that their ends stick through the bottom of your makeshift hammer. Next, strike the piece of wood with your wormhole hammer repeatedly, creating small puncture marks. To create a more interesting wormhole pattern, be sure to hammer your drywall screws into the 2x4 in an irregular pattern. Turn the wormhole hammer around and strike your wood at different angles to create a more natural looking effect.

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Сделайте вмятины на древесине с помощью гвоздей в носке. Наносите удары по дереву с помощью молотка или киянки. Отшлифуйте древесину наждачной бумагой. Сделайте "червоточины" с помощью шурупов для гипсокартона, вкрученных в деревянный брусок 2x4 дюйма.


Pour salt and/or vinegar into the pot. Add enough cold water that you will be able to submerge your fabric later.  For berry dye, use 1/2 cup of salt for every eight cups of water. For plant dyes, use one part vinegar to every four parts water. Bring the solution to a boil over high heat. Reduce the temperature to medium-low to maintain a simmer. Submerge the fabric and allow the solution to simmer for one hour. You can use tongs to carefully lower the fabric into the simmering solution. Remove the pot from heat and allow it to cool. Remove the fabric from the pot and wring out the liquid. Hand wash the fabric with just cold water. If you’re in a hurry, you can drain the pot and cool down the fabric right away with cold water in the sink.

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Наполните большую кастрюлю закрепляющим раствором. Погрузите ткань в кипящий раствор. Прополощите ткань.


Pour seven drops of essential oil in an empty 16 ounce (473.17 ml) glass spray bottle. Then fill the spray bottle up until until about one inch (2.54 cm) from the top with warm water.  Use either peppermint, tea tree, citrus, lavender or neem essential oil, as these oils are proven to repel spiders. Try to use a glass spray bottle, as essential oils can sometimes react with plastic. Add a small squirt of liquid dish soap into the spray bottle, then place the top on the bottle and shake so that the mixture is combined. Because oil and water don’t mix, dish soap is needed to break apart the oil molecules so that they can mix in with the water. Spray the essential oil spray on any entry points in your house, including around window frames, door cracks, and any crevices that you may notice in your home. Also spray any corners where spiders tend to congregate. If you are spraying furniture or carpets, keep in mind that the oil may leave a stain. Spot test an inconspicuous area of the upholstery or carpet by spraying and making sure the repellent doesn’t alter its color before using. Natural repellents need to be reapplied more often than chemical-based ones, so make sure that you reapply the spray once a week.

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Смешайте эфирные масла с водой. Добавьте средство для мытья посуды и встряхните баллончик. Опрыскайте места проникновения. Наносите спрей раз в неделю.


Pour six cups of water into a pot. Place the pot on the stove and set the heat to medium-high. Once the water starts to steam or evaporate (about eight to ten minutes), turn off the heat and take the pot off the stove.  Water that is 150 degrees Fahrenheit will provide enough steam. If the water is boiling then it is too hot. Let the water cool for a minute or two before you begin the steam inhalation. Place a bowl on a table and pour the hot water into it. You may add herbal extracts to the water at this point. Add five to eight drops of extract to the water. You can add herbal extracts like chamomile, thyme, peppermint, lemon, oregano, and clove to the water for added benefits. While you are sitting, lean over the bowl at a comfortable distance away from the steam. Place a towel over your head, shoulders, and the bowl to create an enclosure. This will trap the steam so you can breathe it in. You only need to breathe the steam in for eight to ten minutes for this to be effective. Set a timer to keep track of the time. Once you have finished the steam inhalation, try not speak for 30 minutes afterwards. This will enable your vocal cords to rest and heal after the procedure.

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Нагрейте 6 стаканов воды (около полутора литров). Вылейте горячую воду в миску. Возьмите полотенце и накиньте его себе на голову и плечи. Вдыхайте пар в течение 8–10 минут.


Pour some food-grade oil into a jar. Put the jar in bowl of hot water and wait 2 to 3 minutes until the oil becomes hot. Massage the oil into your hair, then tuck your hair under a shower cap. Wait 30 minutes to 2 hours, then wash the oil out. The oil will help soften and hydrate your hair, making it less frizzy. Here is a list of oils that you can try:  Avocado oil is ultra moisturizing, making it perfect for dry and frizzy hair. Coconut oil not only smells great, but it will make your hair shiny. Jojoba oil is a light oil, making it ideal for oily hair. Rice bran oil is full of vitamin E. It makes hair stronger, so it's great on hair that is dry and brittle. Mix 3 tablespoons of vinegar with 3 cups (700 milliliters) of water. After you have finished washing your hair, tilt your head back and pour the vinegar water over your hair. Be sure to get your scalp as well. Rinse the vinegar out using cold water.  You can use white vinegar or apple cider vinegar; apple cider vinegar will have a stronger smell, but it is full of nutrients. The vinegar will help dissolve any buildup from hair product or hard water, and the cold water will help seal the hair cuticle. This will make your hair appear smoother and less frizzy. Mix 1 can of coconut milk, 1 avocado, 2 tablespoons or honey, and 2 tablespoons of olive oil in a blender. Once you get a smooth texture, apply the mixture to your hair, then rinse it out.  The coconut milk will help moisturize your hair, making it less frizzy. The avocado will give your hair the protein it needs to be strong and healthy. The honey will make your hair shiny. The olive oil will moisturize your hair, making it appear less dry and frizzy. Unfortunately, many holding gels and sprays contain alcohol, which can dry out curly hair. If you want to give your hair a little extra hold try some pure aloe vera gel. It will help you get some of that crunchy texture, but it won't dry out your hair. If you do not want to make your own treatments, you can purchase some from a beauty store. Make sure...

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Увлажняйте и питайте волосы при помощи ухода горячим маслом. Промывайте волосы раз или два в месяц разбавленным уксусом. Сделайте питательный коктейль для волос. Используйте средства для укладки волос с умом и выбирайте такие, которые не содержат спирта. Покупайте правильные средства для укладки. Спите на подушке с шелковой или атласной наволочкой.


Pour some milk into a large bowl, any milk will do. Dip a washcloth into the milk and squeeze out the excess. Gently exfoliate your skin by rubbing the washcloth in circular motions around your face. Rinse off with cold water and continue with your normal skincare routine. There are many popular home remedies for blemishes such as:  Apply mint juice on pimples. Allow it to dry before washing. Dilute apple cider vinegar with water, use as a toner. Mash an avocado, leave it on for 20 minutes before washing. Make a paste with oatmeal and water, leave it on for 10 minutes before washing. Drinking lots of water can also improve your skin tremendously. To tone uneven areas on your body rub lemon on your skin, use for 3-4 months. Apply sun screen after using lemon and take caution, as lemon can actually make your skin photosensitive meaning it can actually do the reverse of what your going for.

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С помощью марлевых салфеток наносите на кожу спины уксус на 10–30 минут для борьбы с прыщами. Очищайте лицо свежим молоком. Избавьтесь от прыщей на лице. Постарайтесь выровнять тон кожи.


Pour some peroxide directly on the old marks. Wipe the peroxide off with a cloth or paper towel. You might need to rub the board again with a clean cloth or paper towel to fully remove the marks.

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Используйте перекись водорода.


Pour the apple cider, apple juice, white sugar, and brown sugar into a large pot. Add the clove and cinnamon, then bring the mixture to a boil. Once the mixture has begun to boil, reduce the heat to medium low and let simmer for 20 to 25 minutes, stirring occasionally. Once combined, take the mixture off heat and allow to cool completely. Don't skimp on this step—adding the alcohol while the mixture is too hot will greatly decrease the potency of the drink! Pour in the Everclear and vanilla vodka and stir until mixed in. If you don't have access to 190 proof Everclear, you can use 5 cups of 150 proof instead for the same effect. If you're going to be drinking the mixture right away, pour into glasses and serve. Alternatively, you can bottle the drink and refrigerate for consumption at a later time.

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Смешайте безалкогольные ингредиенты. Варите на медленном огне. Остудите. Добавьте алкоголь и размешайте. Подавайте.


Pour the baking soda and lemon juice into a bowl and mix it together with a spoon. Keep stirring the mixture until it forms a paste that you can easily spread with your hands. If it’s too thick, add more lemon juice, but if it’s too loose, add more baking soda. Baking soda and lemon juice will also help brighten and exfoliate your skin. Apply a thin layer of the baking soda paste onto the stained area. Let it set and dry onto the stain for 2-3 minutes so it can lift the stain from your skin. Avoid putting the mixture near your eyes since it could damage your vision. After the paste has set, run warm water over it to rinse it away. If some of the paste still sticks to you, use a paper towel or one made from dark-colored fabric to scrub the rest off of your skin. The baking soda should have lifted the stains and brightened your skin! Clean the paste off thoroughly since lemon juice can cause extreme sensitivity to the sun.

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Смешайте соду с лимонным соком в соотношении 1:1. Нанесите пасту на пятно на 2–3 минуты. Смойте пасту мыльной водой.


Pour the beans into a colander and rinse them with running water. Remove any debris that you spot before transferring the beans to a large pot or bowl  You only need to rinse the beans for 30 to 60 seconds. The main purpose of this rinse is to stir up and loosen any major pieces of debris. Debris usually appears in the form of small stones. You do not have to examine the beans too carefully during this process, especially if you purchased them from a trusted source, but you should keep your eyes open for anything that looks out of place. Fill the bowl of beans with plenty of water  It is essential that you use a large bowl so that the beans have plenty of room to expand. As a general rule, you should cover the 1 lb (450 g) of pinto beans with at least 8 cups (2 l) of water. Cover the beans to prevent further debris from getting into the water and let sit overnight in a cool, dark area.  You can use a refrigerator, but a secluded corner of the kitchen counter will work just as well if not better. Soaking the beans softens them, thereby creating a shorter cooking time while preserving as many nutrients as possible. The process also helps clean them and removes indigestible, gas-creating sugars known as oligosaccharides Pour the beans through a colander and rinse with running water to remove any traces of dirt or oligosaccharides.  The dirt and oligosaccharides will have seeped into the water the beans soaked in, making it unsuitable for use as a cooking liquid. Rinsing the beans also makes them cleaner and safer to eat. If you plan on reusing the pot you soaked the beans in to cook the beans, give the pot a quick rinse, as well.

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Промойте и переберите фасоль. Покройте фасоль водой. Замачивайте в течение ночи. Слейте воду и снова промойте фасоль.


Pour the beans very slowly, examining each bean. This will allow you to identify any rocks or other small debris that got caught in the beans. If a bean looks suspicious, play it safe and take it out. Measure out two or three cups (.5-.7 liters) of water for every cup (200 grams) of beans. Next, pour the water over the beans. Don’t worry about any beans that float to the top. They will sink as soon as they soak up enough water. Cover the bowl with a lid or wrap it in plastic wrap to protect the beans from debris. Store the bowl of mung beans in a cool, dark place for at least twenty four hours. This will allow the beans to soak up the water and begin to sprout. Choose a low-traffic location to avoid spilling your beans. Some great storage locations include:  The corner of a pantry Under your kitchen sink In an unused cabinet After twenty four hours, drain the water away from the beans. You can either dump the entire mixture in a colander or carefully tip the bowl over the sink. Next, cover the bowl with a piece of cheesecloth, gauze, or a thin dishtowel. This will protect the beans while allowing air flow.   Return the beans to their cool, dark spot to continue sprouting. Cheesecloth can be bought at most gourmet grocery stores, cheese making depots, and online. After twenty four to forty eight hours have passed, examine the beans to see if they’re ready to eat. Sprouted beans will have a small white tail and a split bean body. If you prefer bean sprouts with longer tails, let the beans continue sprouting for a few more hours. Don’t let the beans sprout for more than a few days. Otherwise, the beans will become waterlogged and flavorless. First, rinse the sprouted beans under cold water to remove any unwanted debris or residue. Allow the beans to dry for a few minutes on a plate lined with a paper towel. Serve the beans immediately. Some excellent serving methods include:  Adding the beans to a salad Seasoning the beans with olive oil, salt, and pepper for a fresh side dish  Lining your sandwich with sprouts...

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Насыпьте сухие бобы в большую миску. Налейте воду поверх маша. Размачивайте маш в течение 24 часов. Процедите и накройте бобы. Внимательно осмотрите бобы. Подавайте к столу.


Pour the chopped peppers into a medium-sized sauce pan on the stove. Add 2 cups (500 ml) of distilled white vinegar and 2 tablespoons (29.6 ml) of salt. Turn the burner to medium-high. Bring the pepper mixture to a boil and stir regularly to ensure that the peppers do not stick to the bottom of the pan. Once the sauce is boiling, turn down the heat to low. Let it simmer for approximately 5 minutes. To ensure that you don’t heat the peppers for too long, set a timer. Remove them from the heat immediately. Stir occasionally, but try not to stand right over the sauce pan and breathe deeply. The steam rising from the hot sauce can irritate your lungs and nasal passages. Turn off the stove and remove the sauce pan from the heat. Cover the mixture loosely and allow it to cool completely before pureeing the sauce. Don't move forward with pureeing until the sauce cools. When hot, its consistency is thinner and the final result may end up too thin.

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Положите перцы, уксус и соль в кастрюлю. Нагревайте смесь до закипания. Проварите соус 5 минут. Охладите смесь.


Pour the flour into a mixing bowl, then add in the sugar and baking powder. Whisk them together until everything is evenly combined. Pour the milk, oil, and vanilla extract into a microwave-safe bowl. Peel and mash a ripe banana, then add it to the bowl as well. Stir everything together until combined.  To make the bread easier to remove later on, lightly grease the bowl with cooking spray, oil, or butter. You can also use a large, microwave-safe mug instead. The batter needs to fill it no more than halfway to allow room for rising. Stir the two together once more until no more lumps remain. Be sure to scrape the bottom and sides of the bowl often. It is ready when a toothpick poked into the center comes out clean. Depending on the strength of your microwave, this could take a little more/less than 2 minutes. You can eat it straight from the bowl, or you can turn it out onto a plate instead. Fr extra flavor, spread some chocolate-hazelnut spread on top.

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Write a summary of the previous text in Russian:

Смешайте сухие ингредиенты в миске. Налейте жидкие ингредиенты в пригодную для использования в микроволновке миску. Добавьте мучную смесь в молочную. Готовьте хлеб при высокой температуре около 2 минут. Дайте хлебу остыть, прежде чем подавать на стол.


Pour the heavy whipping cream into a small saucepan. Stir in 3 tablespoons (45 milliliters) of water. Bring the solution to a simmer over medium-low to medium heat, then remove it from the stove. If you are making dark chocolate whipped cream, omit the water, and use 1 cup (240 milliliters) of heavy whipping cream instead of ¾ cups (180 milliliters). Let the chocolate sit on the counter until it cools to room temperature. Cover it with a piece of plastic wrap, then put it into the fridge. Leave it there for at least 4 hours. The chocolate cream needs to be very cold before you can whip it. Do not put the mixture into your fridge while it is still warm.

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Вскипятите сливки и воду. Подождите, пока шоколадные сливки остынут, а затем поставьте их в холодильник.


Pour the hot water into a small bowl. Stir gently until the gelatin dissolves. To ensure smooth jelly, allow the gelatin to "bloom" in the hot water for 1 or 2 minutes before stirring it. Allowing the granules to absorb the water like this them may help them dissolve more readily. Pour the dissolved gelatin mixture into the hot coffee. Add the sugar and whisk until the sugar dissolves.  The coffee must be very hot (near boiling) when you use it. If you use cold coffee, it could result in stringy or clumpy coffee jelly. If you do start with cooled coffee, you'll need to combine the coffee, gelatin mixture, and sugar in a small saucepan. Heat the entire mixture on your stove over high heat until it reaches a boil. Evenly distribute the coffee mixture among four custard dishes, coffee mugs, or similar serving glasses. If you wish to cut the coffee jelly into cubes, you'll need to pour it into a lightly greased 8-inch by 8-inch (20-cm by 20-cm) pan. Place your filled dishes into the refrigerator and allow the coffee jelly to firm up.  If you plan to eat it directly from its dish, the coffee jelly might be ready in as few as 3 to 4 hours. If you want to cut the coffee jelly into cubes, you should wait at least 6 to 7 hours for it to solidify even further. The coffee jelly should be done and ready to enjoy.  Consider garnishing the dishes of jelly with a dollop of whipped cream. If you wish to make cubes of coffee jelly, cut the sheet of firm jelly into even cubes using a warm knife. Gently invert the pan into a large serving dish to collect the cubes. Cover and store remaining coffee jelly in your refrigerator for up to 3 or 4 days.

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Write a summary of the previous text in Russian:

Растворите желатин в горячей воде. Смешайте кофе с сахаром. Разложите в порционную сервировочную посуду. Остудите желе и подождите, пока оно застынет. Подавайте к столу.


Pour the kecap manis through a colander or strainer with wide gaps. The sticky, thick syrup will take its time passing through, but all of the actual sauce should eventually make it to the other side.  The solid ingredients like the star anise, garlic, and ginger will be strained out. Alternatively, you can fish the solid ingredients out with a fork or spoon instead of passing the sauce through a strainer. Transfer the strained sauce to a non-reactive, non-permeable jar with a lid. A glass jar usually works well for this purpose. If you plan to keep the sauce for more than a week, you should make sure that the jar has been thoroughly sterilized in scalding hot water before using it. If you do not use all of the kecap manis, you can keep it covered and refrigerated for as many as two to four weeks. If you intend to keep the sauce for a longer period of time, store it in your freezer. When sealed and frozen, this kecap manis should last for up to six months.

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Write a summary of the previous text in Russian:

Процедите соус, чтобы удалить все специи. Перелейте в бутылку. Храните излишки соуса в холодильнике или в морозильной камере.