Place the fresh tamarind in a medium saucepan and combine it with 2 cups (500 ml) of water. Bring the liquid to a boil and cook the tamarind until it softens.  You should continue cooking the tamarind until the outer skins begin to burst. This should take 10 to 15 minutes. Note that the inner fruit should also become very soft. If using prepared tamarind pulp, place the pulp in a heatproof bowl set above 3 inches (7.6 cm) of simmering water. Allow it to sit for 10 to 15 minutes, or until the pulp is soft enough to mash.  When using tamarind powder, you do not need to complete any special preparation. The powder can be added directly to the soup at the appropriate time. Drain the cooking water, then mash the softened tamarind fruits with the back of a fork, creating a thick pulp. Transfer the tamarind pulp into a fine mesh strainer. Press the pulp with the back of your fork until juice comes out, and collect the juice in a bowl placed beneath the strainer.  Press the seeds, too, since they should also produce some juice. When finished, discard the solids (seeds, skins, and pulp). Save the tamarind juice for the sinigang.

How would you rephrase that briefly using Russian?

Сварите тамаринд. Превратите тамаринд в пюре. Отделите сок.


Place the front and back body pieces together, right-sides facing inward. Pin around the shoulders only. Stitch straight across one shoulder seam. Cut the thread, then stitch straight across the other shoulder seam.  You should be able to use a standard straight stitch on your sewing machine for this. Follow the seam allowance you marked out on your pattern pieces. If you've been following this tutorial exactly, the seam allowance will be 1/2 inch (1.25 cm). Open the shirt and lay it flat at the shoulders, right-sides facing down. Place the ribbed collar over the neckline opening and pin it in place.   Point the raw side of the collar toward the neckline and keep it above the shirt material. Pin it to the center back of the shirt and the center front. The collar will be smaller than the neckline opening, so you'll need to gently stretch the collar as you pin it down to the rest of the neckline. Try to keep the ribbing evenly spaced. Using a zigzag stitch, sew along the raw edge of the collar, using a 1/4 inch (6 mm) seam allowance.  You must use a zigzag stitch instead of a straight stitch; otherwise, the thread won't be able to stretch with the collar as you pull the finished garment over your head. Use your hands to gently stretch the ribbing as you sew it onto the shirt. Keep it somewhat taut so that no folds form in the connecting fabric. Keep the shirt open and flat at the shoulder, but flip it over so that the right-side faces up. Position the sleeves right-side down and pin in place.  Position the rounded portion of the sleeve against the rounded portion of the armhole. Pin the middle of both curves together. Gradually position and pin the rest of the sleeve curve to the rest of the armhole, working on one side at a time. Repeat this process for both sleeves. With the right-sides facing down, sew a straight stitch along both sleeves, connecting them to the armholes in the process. The seam allowance should match the seam allowance you marked on your original pattern. If you're following this tutorial...

How would you rephrase that briefly using Russian?

Сколите вместе детали переда и спинки. Прошейте плечи. Приколите резинку к горловине. Сшейте резинку. Приколите рукава в проймы. Пришейте рукава. Сшейте обе боковые стороны. Подверните и прошейте нижний подол. Подверните и прошейте края рукавов. Проутюжьте швы. Примерьте футболку.


Place the fruit on a cutting board and get a sharp knife. Leaving the skin intact, cut the fruit lengthwise. A single cut down from the stem separates the fruit into 2 halves, revealing the edible white fruit inside. Slide the spoon between the pink skin and the white fruit. Lift the spoon to remove the fruit. The edible part comes away from the skin very easily, so doing this shouldn’t require a lot of effort. Another variety of dragon fruit is red inside instead of white. It’s still safe to eat, but not as common as the white variety. Place the 2 halves of the fruit on the cutting board, discarding the skin. The black seeds in the white fruit are edible, so there is no need to remove them. All you have to do is roughly chop the fruit into a manageable size and eat it. You can eat the fruit raw or, for added flavor, try incorporating it into a smoothie or fruit salad.

How would you rephrase that briefly using Russian?

Разрежьте драконий фрукт пополам. Ложкой отделите мякоть от кожуры. Нарежьте мякоть кубиками.


Place the glasses on a bar or table, and measure the tequila into each glass. For a drink that isn’t as strong, only use a quarter or half ounce (7.5 or 15 ml) of tequila. For a stronger drink, use a full ounce (30 ml). To make coffee tequila poppers, use a small serving glass instead of a shot glass. Add a few ice cubes before pouring in the tequila. Pour in equal parts coffee liqueur. Use equal quantities of soda based on the amount of tequila you used. Feel free to add grenadine at this point if you aren’t making coffee tequila poppers. Popular lemon-lime sodas include Sprite, 7-Up, Sierra Mist, and Blue Sky. To make a coffee tequila popper, fill the rest of the glass with lemon-lime soda. You can either slam the drinks to make them fizzy before serving them, or you can serve them now and let the guests slam their own drinks. To make the tequila poppers and coffee tequila poppers fizz:  Cover the top of the glass with your hand, a coaster, or a napkin. Carefully slam the bottom of the glass down on the top of a table or the bar. The impact will activate the carbonation in the soda. Serve and drink the tequila popper while it’s still fizzy and foaming.

How would you rephrase that briefly using Russian?

Подготовьте стопки. Добавьте содовую. Подавайте напитки.


Place the graham cracker crumbs, butter and sugar in a blender or food processor and pulse until they are thoroughly combined. Place the crust mixture in the pan and use the back of a spoon or your fingers to flatten it evenly across the bottom of the pan. It should rise up the sides of the pan about 1⁄4 to 1⁄2 inch (0.6 to 1.3 cm). Place the crust in an oven preheated to 350 degrees. Bake it for about 10 minutes, until it becomes fragrant and turns slightly darker. The filling should bake at a slightly lower temperature; reduce it to 325 degrees while you prepare the remaining ingredients.

How would you rephrase that briefly using Russian?

Смешайте ингредиенты для коржа. Плотно уложите тесто в форму. Испеките корж. Уменьшите температуру в духовке.


Place the green tea in a teapot and add one cup of boiling water. Swirl the water to rinse the leaves and warm the pot. Pour out the water, leaving the green tea leaves in the teapot. Add four cups of boiling water to the teapot and steep the tea for two minutes. Steep for an additional four minutes, or to taste, and serve.

How would you rephrase that briefly using Russian?

Сполосните листья мяты. Заварите чай. Добавьте сахар и мяту.


Place the ground turkey in a large mixing bowl. Pour the spices over top. Use a spoon or your hands to mix the ground turkey and spices thoroughly. Knead the mixture for about 2 minutes to make sure the spices are evenly distributed.  Experiment with other spices if you like certain flavors. Add ground sage, oregano, and rosemary to mix things up. You can also add 1/2 cup of Parmesan cheese for extra flavor. Scoop about 1/3 cup of the mixture into the palm of your hand. Use both hands to shape it into a patty. Place it on a plate, then move on to the next patty. Continue until you've shaped all of the meat into patties. Place a pan or a cast iron skillet over medium heat. Pour the oil into the pan and let it heat up for a minute or two. Swirl it around the pan to coat the bottom, so the burgers won't stick.  You can also cook these burgers in the oven under the broiler. Turn on the broiler and let the oven heat completely before cooking. Using the grill is another good alternative. Heat up a grill to medium high. Place the patties into the pan. Fit as many as you can in the pan without the sides touching. Cook the burgers on the first side for 3 minutes, or until a brown crust forms. Flip them over and cook them on the other side for another 3 minutes. Remove the burgers to a plate when they're finished cooking.  You can lay slices of cheese on the burgers after they've been flipped. To melt the cheese, cover the pan with a lid. Season the burgers with additional spices to form a "blackened"-style crust. Don't overcook the burgers or they'll get dry pretty quickly, since turkey has a low fat content. Place them on buns and serve with ketchup, mustard, mayonnaise, sliced tomatoes and onions, and other condiments and toppings of your choice.

How would you rephrase that briefly using Russian?

Смешайте фарш со специями. Сформируйте котлеты. Разогрейте в сковороде масло. Приготовьте котлеты. Подавайте котлеты.


Place the head of garlic on the counter top. Smash rapidly downward with the heel of your hand. This will separate the head into individual cloves.  This sends the cloves flying. If there's no wall stopping the cloves from falling off, instead slice off the top of the head and pull the cloves apart. You can use this method for as many heads at once as you can fit loosely into the containers. These will need to fit firmly together. Achieve this by choosing one bowl larger than the other, or two equal bowls with a wide rim for gripping. Lightweight metal bowls are sturdy and easy to shake, but you can use any material. It's the cloves themselves that break apart each other's skin during the shaking. You can use cups, jars, light saucepans, a cocktail shaker, or any other sturdy containers that are easy to grip — and easy to clean afterward. Place the garlic cloves into one of the bowls. Invert the other bowl and place it over the first. Pick them up, grip firmly, and shake vigorously. Ten or fifteen good shakes should do it. Large, white garlic should be completely peeled now. Unusually fresh garlic or sticky purple varieties may need more shaking.

How would you rephrase that briefly using Russian?

Отделите зубчики чеснока друг от друга. Найдите две миски. Встряхните расположенный в миске чеснок. Проверьте чеснок.


Place the infant on a flat surface and position a rolled towel beneath their shoulders to tip their head back.  Place a few drops of saline solution in each nostril. Saline solution breaks up the mucus so it can be removed, allowing your little one to breathe more easily.  To make your own saline solution, mix 1/4 teaspoon (1.42 grams) of non-iodized salt with 1⁄2 cup (120 mL) of filtered or distilled lukewarm water. If you only have tap water on hand, boil it and allow it cool before using to make a saline solution. Otherwise, you could introduce bacteria or amoebas into your child’s sinus cavity, which, while rare, can be life-threatening. If your child is old enough to blow their nose, have them do so gently. If you have an infant, use a bulb syringe to remove excess mucus from each nostril.  First, squeeze out the air in the bulb, then carefully insert the tip into one of the baby’s nostrils. Release the bulb to suck up the mucus, then remove it from the nostril and squeeze out the mucus onto a tissue. Repeat on the other side. Alternative, roll a tissue into a small cone and swab it around the nostrils. Do not insert cotton swabs into an infant's nose. A cool-mist humidifier can soften mucus and ease your child’s breathing. Set up the humidifier in their bedroom and run it throughout the night. If possible, fill the humidifier with filtered water. Be sure to clean it weekly to keep germs from spreading. However, if you don’t have a humidifier, you can run a hot shower and sit with your baby in the bathroom (not the shower itself) so the steam loosens up the mucus. This is especially helpful if your child has a croupy cough. Roll up a towel and place it under your child’s crib mattress. Rest their head on the elevated portion of the mattress to allow mucus to drain away rather than clog up their nostrils as they sleep. Never elevate your child’s head using a pillow as this can increase the risk of Sudden Infant Death Syndrome (SIDS). Over-the-counter cold medicine is not suitable for children under 4...

How would you rephrase that briefly using Russian?

Используйте солевой раствор, чтобы разжижать слизь. Удалите слизь, чтобы ребенку было легче дышать. Поставьте в спальне ребенка увлажнитель воздуха с холодным испарением. Приподнимайте голову ребенка, когда он спит. Не давайте ребенку лекарства от простуды.


Place the items together in one area.  A plastic mixing container Wooden chopstick Dry pigment Painting spatula An acrylic base Solution (water or an alcohol like rubbing alcohol) Acrylic retarder You can use the flat side of a painting spatula to apply pressure until you do not feel any “grittiness. Paint pigments sold in arts supply stores usually come in powdered form. Many artists also choose to find alternative pigments based on crushed dried plants or other substances.  Grind the pigment until you do not feel any "grittiness" as you apply pressure. Most pigments will break down fairly easily, so just make sure that there are no irregular lumps remaining.  If the pigment has come in powdered form, you may not need to grind it unless it is lumpy. Before you begin mixing the components together, you should measure and record the quantity of pigment and base used. You may need to make more of a color before you finish a painting or to retouch a painting. You can only do so with consistency if you know how much pigment and acrylic base you used. Acrylic base is essentially paint without pigment. It will usually come in a squeezable tube and the substance itself will appear white. There are several different sorts, such as glossy or matte, and you must determine which type you need for your painting. Use the wooden chopstick to mix them thoroughly together, until the pigment is evenly dispersed throughout the acrylic base. Read the instructions that came with your acrylic binder because the preferred ratio of base to solution varies from brand to brand.  Some pigments (especially organic ones) have a tendency to float on water. In this case you would substitute alcohol. Make sure you are using a solution appropriate for the pigment.  It’s not ideal to mix alcohol into acrylic paints because alcohol dries quickly, causing the paint to also dry quickly. If you are using a pigment that mixes best with alcohol but want the paint to dry more slowly, you can add water after you have mixed the pigment with alcohol....

How would you rephrase that briefly using Russian?

Запаситесь всем необходимым. Измельчите сухой пигмент. Отмерьте и запишите количество пигмента и основы для акрила. Смешайте пигмент с основой в пластиковой емкости. Хорошенько размешайте окрашенную основу с растворителем. Добавьте замедлитель высыхания акриловых красок.


Place the items together in one area. Having all of the equipment you need in one place will prevent you from having to stop in the middle of a task to look for a missing item. You will need:  Copper Oxide Sulphuric Acid Eye Protection Latex Gloves Glass Beaker Conical Flask Spatula Glass Stirring Rod Evaporating Dish Bunsen Burner Tripod Filter Paper Filter Funnel Place the glass beaker on top of the tripod over the Bunsen burner. Put on your eye protection. Heat the solution until it is almost boiling. Make sure to use the spatula to avoid burning yourself. You do not want to stir too vigorously and splash the hot solution onto your skin. Stir for up to 30 seconds after each new addition. You want to ensure that the chemical reaction has occurred. This may take 1 to 2 minutes. The solution will look cloudy with a black powder. You may want to use a litmus paper to make sure no acid remains in the solution. If acid does remain, fumes will appear after the solution has been filtered. It is okay to allow the beaker to cool while you prepare for the filtration process.

How would you rephrase that briefly using Russian?

Соберите все необходимое. Приготовьте рабочее место. Налейте в стеклянный стакан серную кислоту. Добавьте в кислоту немного оксида меди. Слегка размешайте жидкость стеклянной палочкой. Продолжайте подогревать раствор после того, как добавите в него весь оксид меди. Выключите горелку. Отставьте стакан с раствором в сторону.


Place the jacket on a table or hard floor. You should lay it out on a hard, flat surface opposed to tile or a bumpy surface. Straighten the arms and make sure there isn’t any folds in the jacket. Use your hands to stretch out the wrinkled parts of the jacket. Try to determine which areas need more attention than others. Make sure when you put a book down, the jacket underneath is slightly stretched. This will flatten it down. Putting heavy books on it is a bit like standing on a grape; it squashes it.  It could help to have a friend help you do this process. Have the friend stretch out a section of the jacket as you place a book on it. Old, hardcover textbooks work the best for this technique. Other good examples are large dictionaries or collected works of a major author. Leave the jacket under the books to straighten out over night. The jacket will need plenty of time to flatten. If the wrinkles are not out, leave it for a bit longer.  Check if the books have improved the condition of the jacket. You could also increase the amount of books over the jacket. You may find that this technique works well in combination with another method. This will give the jacket its shape back. Now that you've squished the jacket and the wrinkles are out, you should wear it for a day. Spend about 30 seconds moving your arm across your body and then swinging them back and forth.

How would you rephrase that briefly using Russian?

Разложите куртку. Разложите по поверхности куртки тяжелые книги. Дайте куртке разгладиться. Наденьте вашу куртку.


Place the lard in the skillet and melt it over medium high heat, until it's clear and swirls easily in the pan.  If you don't want to use lard, you can use vegetable oil or peanut oil in its place. If you have roasted peanuts and almonds instead of raw nuts, skip this step. Roast them in the lard, stirring often, until they turn golden brown, which should take about 5 minutes. Sauté the raisins with the nuts until they are soft, about 1 more minute.

How would you rephrase that briefly using Russian?

Растопите свиной жир на сковороде. Положите арахис и миндаль на сковороду. Добавьте изюм. Уберите сковороду с огня и высыпьте орехи и изюм в блендер. В блендер также добавьте 1 стакан куриного бульона. Отставьте пока полученное месиво.


Place the largest box at the base, place the next largest on top, then place the smallest on top.  Secure them in place with glue. You can optionally also tie a wide, quality ribbon around the entire stack, finishing it with a large bow on the top box to make it resemble a stack of gifts. Place your wedding box on the table where gifts will be received. Those giving money gifts can discreetly drop their money gift into the money box through the slot.

How would you rephrase that briefly using Russian?

Произведите окончательную сборку копилки.


Place the leather bracelet over a sheet of tracing film and carefully trace the outline of the bracelet onto the film.  Lift the bracelet away once you've traced the outline. Do not trim the tracing film down after creating the outline. The film must remain a little larger than the outline so that it is easy enough to handle. Draw your desired design into the outline on your tracing film. You can use either pencil or pen.  Draw a freehand design or use stencils to trace an intricate design onto the film. This method is best used for more complex designs since many simple designs can be made using the easier, faster stamping technique. Use a moist sponge to moisten the grain side of the leather.  Saturate the sponge completely under running water, then wring out the excess. Brush this mildly damp sponge over the leather to dampen it. The moisture lowers the resistance of the leather and makes it easier to engrave. Too much moisture can cause the leather to dry out and crack, though. Place the tracing film over the leather bracelet. Tape the film to either the bracelet or the working surface to hold it in place.  Make sure that the outline on the tracing film lines up perfectly with the perimeter of the leather bracelet. The grain side of the bracelet should face up. Note that you should also be working on a hard working surface, not a soft surface. Use a stylus or blunt modeling tool to trace over the design on your tracing paper.  Apply enough pressure so that each stroke sinks into the leather beneath the film. You do not need to cut through the film as you trace the design. If you have any straight lines, consider using a ruler or similar straight edge to help maintain them. Remove the tracing film and go over the lines again, making them deeper and easier to see.  For simple outlines, you can use the same stylus or modeling tool to create deeper indentations. For more complex designs, use a swivel knife and make actual cuts into leather. Trace along any swivel knife cuts with a rounded modeling spoon tool....

How would you rephrase that briefly using Russian?

Положите браслет на кусок кальки и аккуратно обведите его по контуру. Теперь на этом куске кальки создайте свой собственный дизайн с помощью карандаша или ручки. С помощью влажной губки увлажните кожаный браслет с обеих сторон. Положите кальку с эскизом на браслет и закрепите ее с помощью скотча на столе или на самом браслете. С помощью стилуса или тупого моделирующего инструмента перенесите рисунок на кожу. Удалите кальку и снова пройдитесь силусом по всем линиям, углубляя их. Теперь возьмите бевеллер и скашивайте углы. Затем переверните браслет изнаночной стороной вверх, и пройдитесь по рисунку чернильным пером, чтобы сделать линии более заметными. Используя шариковый моделирующий инструмент, сильно надавливайте на линии рисунка с изнаночной стороны, чтобы рисунок стал выпуклым на лицевой стороне. Обведите выпуклый рисунок полиуретановым клеем для кожи с помощью кисточки. С помощью влажной губки снова увлажните лицевую сторону браслета. Закруглите срезы. Дайте браслету окончательно высохнуть.


Place the letter or contents inside the envelope and seal it if you have not already done so. Make sure the contents fit well inside the regular or padded envelope, as mail can sometimes be damaged in transit, especially if it is an odd shape. If you are using a padded envelope, or if your package is bumpy, address your envelope before placing the contents inside to ensure that the addresses are clear and legible. Once you have inserted the letter into the envelope and sealed it shut, you should write your name and address on the back. The French post likes to have the return address over the sealed portion of the envelope to show that it has not been opened or tampered with. You should include the following information:  Your first and last name – with the last name in all caps (line one) Your street address (line two) Your city, state and postal code (line three) The country (line four) Take your letter to the post office and ask for help from one of the associates at the counter. They will be able to weigh the letter, and notify you of the correct postage amount. Pay for the postage and the post office employee will affix the postage stamp to your letter. Your stamp should be placed in the upper right hand corner of your envelope.

How would you rephrase that briefly using Russian?

Вложите письмо в конверт. Напишите свой адрес на обороте. Отправьте письмо во Францию.


Place the lime juice, garlic cloves, cilantro, habenero, and red onion in a blender. Add 3 large ice cubes. Blend the ingredients until they are completely smooth.  If you want the sauce to be as smooth as possible, you can strain it through a fine-mesh sieve.     If you struggle to get the ingredients to blend, add a little water to loosen them up.    Once the ingredients are pureed and strained, add the fish or clam juice. Use a spoon to stir the ingredients well. Pour it into a bowl and cover it with a lid or a piece of plastic wrap. Place it in the refrigerator so that the flavors can begin to meld while you prepare the rest of the dish.

How would you rephrase that briefly using Russian?

Измельчите основные ингредиенты. Добавьте рыбий сок. Поставьте соус в сторону.


Place the maize flour and a pinch of salt in a large mixing bowl. Use your fingers or a whisk to thoroughly combine them. Measure warm water and slowly pour it over the flour.  Buy maize flour that has been pre-cooked, such as Harina P.A.N., the classic flour used in Venezuela. This flour is gluten and preservative free and comes in both white and yellow. If maize flour isn't available in your area, you can substitute it for fine-ground cornmeal or flour but make sure it is pre-cooked. Do this when you're ready to cook the arepas, before you begin to fry them. The oven should be fully preheated before you place the arepas inside. Once all the arepas have been fried and placed on a baking sheet, place them in the preheated oven. Bake them for 15 minutes. When you think they're ready, take them out of the oven and tap the top of the arepas. If they sound hollow - as if there is nothing inside - that means the arepas are ready.

How would you rephrase that briefly using Russian?

Смешайте ингредиенты. Разогрейте духовку до 250°C. Запеките арепы.


Place the meat mixture in a frying pan and  brown it. Skip this step if you would prefer to make a vegetarian lasagna. Draining the meat will reduce the grease and make your lasagna a bit healthier. Set the meat aside.

How would you rephrase that briefly using Russian?

Соедините 450 г итальянского соуса с 200 г  говяжьего фарша. Осушите мясо, когда фарш будет готов.


Place the meat, 1 teaspoon salt, 1/4 teaspoon cayenne pepper, and 6 cups of water in a large saucepan. Put a lid on the saucepan and place it on the stove over high heat. It's necessary to thoroughly cook the turtle meat before using it in the soup. Adding undercooked meat to the soup might allow potentially dangerous bacteria to survive. Keep simmering and stirring for 20 minutes while the meat cooks. Use a spoon to skim off the foam that will rise to the top. Drain the water into a bowl (don't discard it) and place the meat on a platter. Allow it to cool for a few minutes before handling. Save the liquid for later - you'll need it to help flavor the soup. Use a sharp knife to cut the meat into small, bite-sized cubes. Since turtle meat tends to be on the tougher side, make sure the pieces are small enough to chew comfortably. Set the platter of meat aside.

How would you rephrase that briefly using Russian?

Положите мясо и приправы в кастрюлю с водой. Доведите воду до кипения, затем уменьшите огонь и варите. Выньте мясо на тарелку. Нарежьте мясо кубиками.


Place the milk in a saucepan and put it on the stove. Turn the burner to medium and let the milk heat to 120 degrees Fahrenheit. Use a candy thermometer to monitor the milk's temperature. Remove it from heat once it is sufficiently warmed. Pour the vinegar into the saucepan and stir the mixture slowly for 2 minutes. Cover the pan with a dishcloth and let the mixture rest for 30 minutes. Pour the mixture into a colander lined with cheesecloth or a thin dishcloth. Let the whey drain for about five minutes. Gather the edges of the cloth and hold the curds under a stream of cold water. Squeeze the curds and move them around until they are all rinsed and cooled. Place the curds in a bowl. Add the salt and the cream or half and half. Store in the refrigerator or serve immediately.

How would you rephrase that briefly using Russian?

Нагрейте молоко. Добавьте уксус. Отделите творог от сыворотки. Промойте творог. Закончите приготовления зернистого творога.


Place the mushrooms and flax seeds in separate bowls. Pour water over the contents of both dishes and allow them to absorb that water for a full four hours.  Place the mushrooms in a dish and pour enough cool water inside to cover them by a full 1 inch (2.5 cm). Soak for four hours, drain the water, then rinse with running water. Cut the mushrooms into strips and set aside. Place the flax seeds in a small bowl and pour 1/4 cup (60 ml) water over them. Let soak for four hours. The flax seeds should absorb the water during this time. Pour the vegetable oil into a medium saucepan or deep skillet. Warm the oil on the stove over medium-high heat. Scatter the sliced ginger in the hot oil. Sauté, stirring occasionally, until the ginger turns golden-brown. Remove the ginger from the oil when ready. Set it aside temporarily. Toss in the prepared mushrooms and drizzle in the sesame oil. Reduce the heat to medium, and stir-fry for several minutes until the sesame oil becomes fragrant. You should only need to cook these ingredients for a minute or so before the heat draws out the scent of the sesame oil. Stir-fry the contents of the pan for 30 to 60 seconds, blending the seasonings in thoroughly. If you do not have both light and dark soy sauces, use 2 Tbsp (30 ml) of whatever soy sauce you have on hand. Pour the water and sugar into the pan and stir them into the rest of the contents. Cover, and let simmer for a full 10 minutes. Watch the contents of the pan. You do not need to stir the mixture, but you need to make sure that it remains at a gentle simmer for the full 10 minutes. Adjust the heat settings as needed to maintain that simmer. Remove the pan from the stove and transfer the mixture inside to a large bowl. Allow it to drop to room temperature. Pour the cooled mixture into a blender. Add the flax seeds, as well as the pre-cooked ginger, and pulse the ingredients together until texture becomes smooth. You won't be filtering out any solid ingredients for this recipe, so any visible chunks left behind need to be...

How would you rephrase that briefly using Russian?

Замочите грибы и семена льна. Нагрейте растительное масло. Поджарьте имбирь. Добавьте грибы и кунжутное масло. Добавьте соль и соевый соус. Смешайте с водой и сахаром. Охладите. Смешайте с семенами льна. Нагрейте на медленном огне 5 минут. Подавайте его сейчас или используйте в дальнейшем.


Place the mustard seeds, bay leaves, and Allspice berries in a mortar and grind them together using a pestle. If you do not have a mortar and pestle, you could use the handle of a meat tenderizer or other utensil and a small dish, like a custard dish or ramekin. Similarly, you could place the spices in a resealable plastic bag, seal it, and crush them with a rolling pin. In a small mixing bowl, stir together the ground spices with the salt and pepper until each spice is evenly distributed.  The spices can be mixed together with a spoon or fork. Set aside once combined.

How would you rephrase that briefly using Russian?

Раздавите горчицу, лавровый лист и душистый перец. Смешайте все специи.


Place the neck bones in a colander or a bowl. Place the bowl in the sink under cold running water. Using your fingers, remove fat, cartilage, and blood from each neck bone. Once all of the neck bones are clean, rinse them a final time. Drain the water. Sprinkle 1 teaspoon (4.9 ml) of salt and thyme over the neck bones. Add 1⁄2 teaspoon (2.5 ml) of garlic and onion powder. Use your hands to mix the seasoning into the neck bones until they are evenly coated with seasoning. Wash your hands with soap and water afterward. Pour 1 tablespoon (15 ml) of vinegar over the neck bones. Then pour 4 cups (950 ml) of water over them. Cover your slow cooker with the lid. Set the heat to high. Cook the neck bones for 5 to 6 hours on high. Alternatively, set the heat to low and cook the pork for 8 to 10 hours. Add chopped carrots, green beans, onions, and/or potatoes. Turn the slow cooker off once the meat and vegetables are thoroughly cooked and tender. Serve warm with rice.

How would you rephrase that briefly using Russian?

Помойте 1,5 кг ошейка на кости. Приправьте мясо солью и перцем. Уберите кости в тиховарку. Готовьте ошеек 5–6 часов. Добавьте овощи в последний час варки.


Place the neck bones in a colander or a bowl. Place the colander in the sink. Turn on the faucet. Using your fingers, remove blood, cartilage, and loose pieces of fat from each neck bone. Give them one final rinse. For hard to remove pieces of cartilage and fat use a knife. Sprinkle 2 teaspoons (9.9 ml) of salt and 1⁄2 teaspoon (2.5 ml) of black pepper on top. Use your hands to mix the salt and pepper into the pork until it is distributed evenly. Wash your hands with soap and water afterward. Alternatively, use a Dutch oven to cook the neck bones. Turn on the faucet. Fill a pitcher with water. Pour the water into the pot until the neck bones are covered with water. Place the pot on the stove. Set the heat to medium-high. Bring the water to a boil, about 10 to 15 minutes. Once the water starts to boil, foam will begin to form on the top of the water. Use a spoon to skim the foam off of the top of the water. Skim as much foam as you can. Reduce the heat to low. Cover the pot with a lid. Let the neck bones simmer for 1 to 1 ½ hours. Add chopped green beans, carrots, onions, or potatoes. You can also add 2 cloves of fresh chopped garlic, or 1 tablespoon (15 ml) of garlic powder. Simmer the vegetables until tender, about 20 to 30 minutes. Serve warm with rice.

How would you rephrase that briefly using Russian?

Промойте 1–1,5 кг мяса под холодной проточной водой. Поместите кости в большую кастрюлю. Погрузите свинину под 5–7,5 см воды. Кипятите в течение 15 минут. Снимите пенку. Кипятите кости на медленно огне в течение часа. Когда свинина сварится, добавьте в кастрюлю овощи. Варите овощи на слабом огне 20 минут.


Place the newly dyed jacket in your washing machine and wash it by itself with a normal amount detergent and cold water. This helps to further remove any excess dye and prepare your jacket to be worn without staining the clothing it touches.  Be advised that unless your washing machine has a stainless steel drum, this process could permanently stain the inside of your machine. If you are concerned about this, hand-wash your jacket instead. After this first washing, you should be able to wear it. However, your jacket should still be washed on its own in cold water for the next two or three washes because some residual dye could still bleed off in the water. Always check your jacket tag before washing it and follow the manufacturer's care instructions. If your jacket is "hand-wash only," do not put it in the washing machine. Toss the jacket into a dryer and tumble dry on low heat. Once the jacket is completely dry, it should be ready to wear. In order to further prevent potential dye bleed-off, dry the jacket by itself.  Hang dry your jacket instead of machine drying it if the care tag says to do so. If you hang the jacket to dry, place an old towel beneath it to catch any dye that might drip off. If you removed anything from your jacket before dyeing it (such as a hood, zipper pulls, or a jacket liner), you may now put those items back onto your jacket. At this point, there should be minimal risk of staining these accessory items by letting them touch and rub against the dyed jacket. If you are concerned that contact between your dyed jacket and an un-dyed accessory item could cause some coloring to rub off where it shouldn't, wait until you've washed the jacket a few times before replacing these items. If you don't like the match-up between your jacket's new color and the color of its buttons and zippers (which will not dye), you can swap out many of these objects to match the new color scheme. For example:  Unstitch or carefully cut out the old zipper, then sew in a new zipper that measures the same length...

How would you rephrase that briefly using Russian?

Выстирайте куртку. Высушите куртку. Верните на место съемные аксессуары. При необходимости заметите все пуговицы и молнии.


Place the nuts in a non-permeable container. Make sure that the container itself is clean and dry, and that the lid of the container snaps or screws on with an airtight seal.  Note that insect eggs and larvae are not an issue when you plan on refrigerating freshly harvested nuts. Even if there are eggs on the nuts you harvested, prolonged storage in cool temperatures should prevent those eggs from hatching. Glass and plastic jars are better than plastic bags. Nuts have a tendency to absorb odors, so the container must have a good seal and should be made from non-permeable material. Otherwise, the flavor of the nuts could become tainted during storage. Place the container of nuts in a refrigerator set to 40 degrees Fahrenheit (4 degrees Celsius) or below. When stored in this manner, most nuts will last for one year. Some varieties may go rancid quicker than that, however.  Almonds, pecans, pistachios, and walnuts should remain fresh for one year. This is true regardless of whether you keep them in their shells or remove the shells prior to storage. When kept in their shells, chestnuts will only stay fresh for two to three months in a refrigerator. When the shell is removed, chestnuts can remain fresh for one year. Chestnuts are high in starch and lose moisture quickly, so they go rancid faster than most other nuts do. Heat and light can make the nuts go rancid faster, so storing them in a dark, cold place lengthens the amount of time the nuts stay fresh.

How would you rephrase that briefly using Russian?

Сложите орехи в стеклянные или пластиковые емкости. Охлаждайте орехи от двух месяцев до одного года.


Place the nuts in a non-permeable glass or plastic container. Make sure that the seal is odor-tight when you place the lid on. The container itself must also be both clean and free of moisture.  Since you will be freezing the nuts as you store them, you do not need to do any preliminary freezing to kill off any insect eggs or larvae. Plastic bags are an acceptable storage medium, but hard plastic or glass containers are better choices. Bags are permeable, so odors can still find their way inside, thereby tainting the taste and quality of the nuts. Place your container in a freezer set to 0 degrees Fahrenheit (-18 degrees Celsius) or below. Using this storage method, most nuts will stay fresh for one to two years. Some varieties may last longer.  Almonds and chestnuts will usually stay fresh in the freezer for at least one year. Pecans and walnuts can be stored for two years, and pistachios usually last for as many as three years. These time periods apply to nuts stored in their shells as well as nuts that have been shelled before storage. Both heat and light can make nuts go rancid at a much faster pace. Storing nuts in the freezer reduces exposure to both factors, making this the best possible method for long term storage.

How would you rephrase that briefly using Russian?

Плотно упакуйте орехи в герметичные контейнеры. Замораживайте от одного до трех лет.


Place the olive oil and butter in a nonstick pan over medium-high heat. The butter should melt slowly. If it sizzles, turn down the heat a little. As soon as you see the butter begin to smoke, your pan is ready for the scallops. You could also use a stainless steel or cast iron skillet. Your pan should be large enough to hold all of your scallops in a single layer. Extra space will also help excess moisture cook off. Place the scallops in the pan starting at the edge and working in a circle. Make sure that you give them a little room when you place them in the pan. Avoid moving them once you've set them in the pan.  Starting with the scallops in the edge of the pan will help them cook evenly since the scallops closer to the pan will cook faster. If you run out of room in your pan, simply pan fry the scallops in two batches. Let the scallops pan fry over medium-high heat for 1 1/2 minutes. Do not turn them or move them around while they're cooking or they won't sear properly. After 1 1/2 minutes, use tongs to gently flip them over and cook for another 1 1/2 minutes undisturbed. You don't need to check the scallops for browning while they're cooking. Checking frequently can actually prevent them from developing a golden brown crust. After a total of 3 minutes cooking time, your scallops should be done. They should have about 1/4 inch of crust on both sides and be opaque in the center. Serve them immediately with the rest of your meal (like salad greens or pasta). If you hold the scallops on low heat while you prepare the rest of your meal, they can become tough and rubbery. This is why it's important to have other parts of your meal prepared and ready to serve.

How would you rephrase that briefly using Russian?

Разогрейте сливочное и оливковое масло. Выложите гребешков на сковороду. Обжарьте гребешков с обеих сторон. Снимите сковороду с огня и сервируйте гребешков.


Place the onion, garlic and the serrano chiles on a clean, dry cutting surface. Peel and quarter 1 onion, split 4 chiles in half down the center saving the seeds, and smash 4 garlic cloves with the flat side of a chef's knife. Set the vegetables aside while you prepare the pork shoulder. Use a sharp knife to cut the shoulder into strips approximately 2 inches (5.1 cm) in length and 1 inch (2.5 cm) wide. Don't remove the fat; during the cooking process, it melts with the meat and causes it to be deliciously tender. If you'd prefer to cook the pork shoulder whole, that's fine too. Skip this step and follow the rest of the instructions using the entire piece of pork. Place the pieces in a bowl and pour the spices over them. Use tongs or your hands to toss the pork pieces with the spices until they're completely coated. Add a liberal amount of salt and pepper and toss to coat.  You can get creative with the spices in this recipe. If you like your meat extra spicy, add 1/2 teaspoon of cayenne pepper. Don't skimp with the salt; you can add up to 2 teaspoons.

How would you rephrase that briefly using Russian?

Подготовьте лук, чеснок и чили. Нарежьте свиную лопатку. Обваляйте кусочки свинины в специях.


Place the pan on the stove and turn the heat to medium high. Add enough oil to rise up the sides of the frying pan by about 1/4 - 1/2 inch (.6 - 1.3 cm). Let the oil heat up completely. To test whether it's ready for the hot dogs, drop a crumb of bread into the hot oil. If it immediately starts sizzling and sputtering, the oil is ready. They're delicious with fried peppers and onions, mixed into macaroni and cheese, or on their own with some ketchup and mustard.

How would you rephrase that briefly using Russian?

Положите сковороду на газ и налейте в нее масла. Подавайте.


Place the pan on the stove, and turn the burner on high. Let the pan heat up on its own before you put the burgers in. You can splash a little water in to see if it's ready. If the water instantly sizzles, the pan is likely hot enough. You can also use a griddle pan or another type of skillet, but a cast iron skillet helps sear the crust.

How would you rephrase that briefly using Russian?

Хорошо разогрейте чугунную сковороду.


Place the pan on your stove top. Add 1 tablespoon (15 ml) of cornstarch to the milk and stir until the ingredients are well-combined. Before you let your kids play with (and eat) it, let it cool down completely. The slime may stain surfaces, so make sure it's kept away from anything that stains easily or that you want to keep unstained, especially light colored objects.

How would you rephrase that briefly using Russian?

Перелейте банку сгущенного молока в кастрюлю. Дайте лизуну остыть.


Place the pan or skillet you will be using to cook the pizza over medium high heat. Add a teaspoon or so (about 4.92 ml) of cooking oil and swirl so that the cooking oil coats the bottom of the pan. You can also use two equal sized pans if you want to cook both pizzas at the same time. Other than a skillet, you can also make stovetop pizza using a tawa, a thin metal pan common throughout parts of Asia. Once the pan has heated, carefully drop one pizza dough circle into the pan and cook for about 1 minute until you see bubbles forming on the dough and the edges getting slightly golden. If the bubbles are large, you can deflate them by poking them with a spatula. You also can keep them if you wish; they will turn crispy when fully cooked. After the one minute of cooking is up, flip the dough circle over using a spatula. Then spread half the pizza sauce over the dough except for the outer two inches (5 cm) or so, as this will be the crust. Sprinkle on half the cheese and add half the pizza toppings. After you have added all the pizza toppings, place the lid on top of the pan or skillet you are using and turn the heat down to medium. Covering the pan traps the heat so that the cheese can melt and the toppings can cook. Leave the pan or skillet covered for 4-5 minutes. After the five minutes are up, take the lid off the pan. If the cheese has melted and the bottom of the pizza looks golden brown, the pizza should be done. If not, replace the lid back on the pan and check every minute or so until the pizza is ready. Once the pizza is ready, use a spatula to take it out of the pan and place it on a cutting board to cool. In the meantime, make another small pizza using the other dough circle. Once both pizzas are cooked and have cooled enough to eat, slice and enjoy your pan made pizza!

How would you rephrase that briefly using Russian?

Нагрейте большую сковороду. Поджарьте тесто с одной стороны. Переверните тесто. Накройте сковороду и убавьте огонь. Готовьте в течение 4–5 минут. Поместите пиццу на разделочную доску и остудите.


Place the pan over medium heat. Put the carrots, peppers, garlic, and vinegar in with the butter. Simmer them until the carrots have become softened, about 5 minutes.  Cover the pan partially while you're cooking the sauce. The habaneros will produce extremely spicy fumes that could make your eyes water.     The carrots serve to sweeten the sauce a bit and offset the spicy habaneros. If you don't like a sweet hot sauce, scale them back by half.    Pour it into a blender or food processor. Add the water and seasonings. Blend until completely smooth. Taste the sauce, and add more seasonings if necessary. Place it in a lidded glass jar. It will keep for several months in the refrigerator.

How would you rephrase that briefly using Russian?

Растопите масло в кастрюле. Варите ингредиенты на медленном огне. Смешайте соус. Храните соус.


Place the peeled, diced raw potatoes in a large pot of salted water and boil for about 3 minutes.  Use a sharp knife to chop the corned beef and onion into small pieces. Place the butter in a skillet and heat until it's melted, then place the raw onions in the butter. Sauté the onions until they're soft. Stir occasionally, and keep cooking until the onions and potatoes are soft and lightly browned.  Pour in 1/4 cup of heavy cream and stir, cooking for 1 minute. Make 4 holes into the corned beef hash and break 1 egg into each hole. Cover and cook on medium heat until eggs are done to your preference.

How would you rephrase that briefly using Russian?

Сварите картошку. Слейте воду и уберите картошку в сторону. Порежьте солонину и лук. Обжарьте лук в масле. Добавьте картошку и поджаривайте все вместе в течение 5 минут. Добавьте солонину, а также соль и перец по вкусу. Добавьте сливки. Добавьте яйца. Украсьте блюдо порубленной петрушкой, подавайте на стол теплым.


Place the pieces of acrylic together as you want them to be joined. They should meet at a 90-degree angle. You can then use a combination square to guarantee that the pieces are angled correctly. Once set up, use your hands or a clamp to hold the sections together.  Always do a dry run first, making sure the pieces fit before applying any glue. It helps to assemble the object together with adhesive tape. Then the adhesive can be placed accurately without juggling the parts. Turn the bottle upside down and place the needle above the edge where the two pieces of acrylic meet. Squeeze the bottle with mild pressure as you move along the joined edges. You want to pull the bottle towards you. The acrylic cement should run in between the joined edges and fill in any seams or spaces as you move it along.  Try to lightly squeeze the bottle and move it without stopping, this will ensure you don't over-glue the acrylic.  If you are gluing for a box corner joint, apply the acrylic cement to the inside edge of the sheeting. However, if you are gluing for flat joints, apply the cement to both sides of the sheeting.  Do not allow the acrylic cement to touch any piece of the acrylic you do not want to be glued. Acrylic cement will permanently damage any surface it touches. If you do drip acrylic cement onto the acrylic, allow the cement to evaporate. Do not wipe it off. Most acrylic cement will take around 10-15 minutes to set initially. During this time you can use your hands or a clamp to hold the edges together. Once they are secure, they should take 24-48 hours to cure to full-strength. If the pieces have been adhered well, the dried acrylic cement will be clear. Before this time, the acrylic should appear as a cloudy white. If there are any excess or overlapping pieces of acrylic, you can cut these off with a router (a power tool with a shaped cutter). However, be careful of heat generation, which could melt the acrylic. You should also make sure the acrylic is properly set before you try to manipulate it in any way.

How would you rephrase that briefly using Russian?

Соедините куски акрилового стекла. Опустите аппликатор и выдавите клей. Дайте акриловому клею застыть. Обрежьте акрил.


Place the pig feet in a stockpot and cover them with water. Bring the water to a boil over medium-high heat, and cook the pig feet for about 3 minutes.  You should clean the pig feet and remove any hairs before completing this step. Parboiling the pig feet can help remove some of the odd flavor, thereby preventing it from leeching into the braising liquid you'll use during the primary portion of the cooking process. After parboiling the pig feet, remove them from the water using a slotted spoon. Set them aside for now. Discard the cooking water. You should not reuse this water in later steps calling for additional water. Pour the cooking oil into a large, deep wok. Warm it on the stove for about 1 minute over medium-high heat.  The oil should become glossier and thinner, making it easy to spread it over the bottom of the pan. Note that you could use a Dutch oven or stockpot if you do not have a deep wok. Add the sliced ginger, sliced garlic, and scallion to the oil. Cook for 1 minute, stirring frequently, then add the chili peppers, star anise, and cloves. Stir-fry for an additional 2 minutes.  Stir frequently to prevent any of the ingredients from burning. You only need to cook them long enough to release the scent and flavor from each ingredient. Note that the amount of chili peppers should vary depending on personal taste. Use 3 dried chili peppers if you prefer mild to moderate heat or 5 dried chili peppers if you enjoy strong heat. Add the drained pig feet, soy sauce, rice wine, sugar, and salt to the wok. Pour in enough water to just barely cover the pig feet. Allow the braising broth to reach a rolling boil, stirring lightly as it heats up. Reduce the heat to low and cover the pan. Simmer the pig feet for about 2 hours, or until the meat is tender enough to nearly fall off the bone.  Stir the contents of the pot every 10 to 15 to prevent the pig feet from burning and sticking to the bottom. The sauce will eventually thicken. If this happens while the pig feet still seem tough, add more water 1 cup (250...

How would you rephrase that briefly using Russian?

Проварите свиные ножки в кипятке. Процедите ножки и отставьте их в сторону. Нагрейте масло. Постоянно помешивая, обжарьте ароматные ингредиенты. Добавьте остальные ингредиенты. Варите ножки, пока они не станут мягкими. Подавайте блюдо в теплом виде.


Place the pig's feet, celery, onion, garlic, bay leaves, salt, black pepper, red pepper flakes, and white vinegar in a large stockpot or Dutch oven.  Wash the pig feet and remove the hairs before placing them in the pot. Use a durable mixing spoon to toss the ingredients together after combining them. Pour enough water into the stockpot to cover the pig feet by at least 2 inches (5 cm). Set the stockpot on the stove over medium-high heat. Allow the water to reach a rolling boil over medium-high heat. Once the water reaches a boil, reduce the heat to medium-low or low, dropping the water to a steady simmer. Cover and cook the pig feet until the meat becomes tender.  Watch the pig feet as they simmer. Periodically stir the contents of the stockpot and skim away any foam that develops along the surface. When ready, the pork should be so tender that it nearly falls off the bone. Shortly before serving the pig feet, pour the barbecue sauce into a separate saucepan and heat it gently over medium-low to medium heat.  You should heat the sauce through so that's slightly warm. A few bubbles are okay, but do not bring the sauce to a full boil. Ideally, you should start heating the barbecue sauce within the final 10 minutes of cooking time for the pig feet. If you are unable to time it precisely, you can wait until the pig feet are finished cooking before heating the sauce; remove the pig feet from the heat of the stove beforehand to prevent them from over-cooking. Remove the pig feet from the cooking water using a slotted spoon. Toss each foot into the warm barbecue sauce and turn to coat. If the pan of sauce is large enough, coat all the pig feet at once. Otherwise, coat each pig foot individually and transfer them to a serving platter when done. Serve the pig feet immediately to enjoy the best flavor. If desired, you can serve additional barbecue sauce on the side.

How would you rephrase that briefly using Russian?

Смешайте свиные ножки с приправами. Добавьте воду. Варите 2–3 часа. Нагрейте соус для барбекю. Процедите их и обмакните в соус. Подавайте ножки к столу в теплом виде.


Place the pizza on the upper rack of the oven and bake the pizza until the cheese melts. The crust should become a golden brown. If the pizza crust is browning too quickly, move the pizza to the bottom rack. Turn off the oven and transfer the pizza to a rack or cutting board. Let the pizza cool so the cheese firms up a little and it's easier to slice. If the pizza sticks when you try to remove it, slide a firm metal spatula under the crust to loosen it.

How would you rephrase that briefly using Russian?

Поставьте пиццу в разогретую духовку и запекайте ее в течение 10–15 минут. Достаньте пиццу из духовки и подождите 5 минут, пока она остынет.


Place the planted containers where they will be exposed to at least six to eight hours of direct sunlight each day.  In very hot climates, it is best if the direct sunlight exposure is in the morning and early afternoon as the hot, scalding afternoon sun can cause damage to the leaves and fruit. Setting the tree containers on wheeled carts is a good way to move them around with ease. Gardeners might also consider investing in a dolly. One downside to growing fruit in pots is the necessity for frequent irrigation. Soil in containers dries out much more quickly than ground soil.  Check the containers every morning and evening. Water the fruit plant, tree or bush when the top inch or two of soil becomes dry and apply the water until it drains from the bottom of the container. Watering plants with spoiled milk is a good way to both stave off powdery mildew and add some nutrients to the soil at the same time. Fertilizer must also be applied to potted fruit plants  more frequently. A balanced 10-10-10 water-soluble fertilizer should be given every two weeks or so.  Follow the fertilizer manufacturer’s recommendations for dilution instructions and application frequency. Always water first then apply the diluted fertilizer. Do not apply fertilizer after mid- to late summer to avoid new, tender leaf growth coming into the winter months. Gardeners should make sure that their fruit plants have good drainage. Adding horticultural or washed playground sand to the potting soil prior to planting is an excellent way to improve drainage. Another idea is to set the plant off the ground by using planter “feet” or bricks. This may also help keep out ants. Gravel placed at the bottom of fruit tree pots will prevent the containers from becoming top-heavy. Taller fruit trees may also need stakes or trellises to keep them upright, especially when bearing fruit. In the winter, even fruit trees and bushes that are hardy enough to take the cold temperatures should be moved indoors or to a protected location in late fall when they are...

How would you rephrase that briefly using Russian?

Держите горшки с фруктовыми деревьями подальше от прямых солнечных лучей в течение большей части дня. Держите плодовые деревья хорошо политыми. Применяйте удобрение раз в две недели. Убедитесь, что у емкостей правильный дренаж. После того, как плоды начинают расти, предотвратите растения от опрокидывания. Переместите в помещения на зиму.


Place the plastic cover over your furniture to keep it clean. Tape the plastic to the bottom of the furniture to secure it and so paint doesn’t splash underneath it.  Plastic covers can be purchased at your local hardware or furniture store. Don’t use fabric cloths since paint can easily seep through it. around windows and baseboards. Use blue painter’s tape to cover up any trim you don’t want to paint. Press the edge of the tape where it meets the wall with your finger or a putty knife so paint doesn’t leak underneath it. You can apply the tape in a single long strip from the roll or in multiple short strips. Set the drop cloth along the edge of your wall so paint doesn’t drip or spill onto your flooring. For an added layer of protection, fold your dropcloths in half before placing them. Cover the entire perimeter of your room with dropcloths and tape them to the floor.  Dropcloths can be purchased at painting supply or hardware stores. If you plan on painting the ceiling, line your entire floor with dropcloths in case your ceiling drips. Press the edge of an adhesive builder’s paper along the tops of your windows. Leave about 3–4 inches (7.6–10.2 cm) of builder’s paper on each side of the window. Fold the builder’s paper on either side of the window at a 90-degree so the top of the awning stays sturdy. Attach the folded edges to the trim around the sides of the window. This way, paint won’t drip onto your windows while you’re working. Builder’s paper can be purchased in rolls at your local hardware store.

How would you rephrase that briefly using Russian?

Накройте полиэтиленом ту мебель, которую нельзя переместить. Оклейте малярным скотчем плинтусы и оконные проемы. Застелите защитным материалом полы. Сделайте бумажные навесы по верхнему краю оконных проемов, если планируете красить потолок.


Place the plastic shower cap over your hair after applying the mask. Next, wrap a hot towel around the shower cap. Leave it in place for 10 minutes. This will help the mask make more direct contact with your scalp, making it more effective overall. How long you leave your mask on varies. If using a commercial mask, refer to the instructions manual. With a homemade mask, however, leave the mask in for different time periods depending on what you're trying to achieve.  For protein treatments, leave the mask in place for 10 minutes. For hydrating treatment, leave the mask in place for five to 10 minutes. Coconut oil masks should be left on for at least 30 minutes. Olaplex masks should be left on for at least 10 minutes, but work better if left on longer. Strive to leave an olaplex mask on for 30 minutes or more. If you're trying to treat very dry hair, sleep in your hair mask. Place a towel, shower cap, or other covering over your hair and let the mask sit in overnight. In the morning, rinse the mask out in the shower. Your hair should be left noticeably softer and more moisturized. Your hair should not be noticeably greasier after using a hair mask. If you notice your hair becomes greasy after using a hair mask, you probably used too much product. Next time, cut down on the amount you used and see if this fixes the issue. If a hair mask makes your hair greasy even in small amounts, it may be the wrong hair mask for your hair type. Try using a mask designed for oily hair.

How would you rephrase that briefly using Russian?

После нанесения маски накройте голову шапочкой для душа и оберните сверху горячим полотенцем . Меняйте время в зависимости от предназначения маски. Если у вас очень сухие волосы, оставляйте маску на ночь. Если у вас жирные волосы, в следующий раз наносите меньшее количество маски.


Place the poinsettia plant in a location where it receives at least six hours of indirect sunlight each day.  Placing it near a sunny east or west facing window is ideal. Just don't let the leaves of the plant touch any cold window panes as this can cause them to freeze and fall off. Ideal temperatures for poinsettias don't reach above 70 °F (21 °C) during daytime hours or dip below 65 degrees at night.  This is important in order to maintain the bright red color of the bracts. You should also avoid exposing the poinsettia to cold drafts, or to dry heat from radiators, appliances or open fires. Be aware that temperatures below 50 degrees will chill the plant and cause severe damage, while exposure to frost will kill it. Poinsettias like moist but not soggy soil, so you should water your poinsettia when the surface of the soil feels dry to the touch. Water the plant until you see water begin to seep through the holes at the bottom of the pot.  After 10 minutes, remove any excess water from the saucer beneath the pot. If the plant is left sitting in water, the soil will become too wet and will not contain enough air, leading to root rot and other diseases. If the plant is left too long without water, the leaves will begin to droop and wilt. To prevent this, make sure that you check the soil regularly. If the leaves do begin to wilt, water the plant at once, then water it a second time five minutes later. Depending on when you purchased your poinsettia plant, it should not be necessary to fertilize it at any point before the holidays, while they are still blooming. You can usually wait until you've had the plant for about 6 to 8 weeks before it becomes necessary to fertilize.  Of course, if you don't plan on keeping the poinsettia there will be no need to fertilize. Many people find that it's easier to just buy a new plant each year, rather than caring for the same one all year round. However if you do plan on keeping your poinsettia, you should use an all-purpose, water soluble houseplant fertilizer to...

How would you rephrase that briefly using Russian?

Выберите для пуансеттии подходящее место. Поддерживайте правильную температуру. Поливайте пуансеттию по необходимости. Удобряйте вашу пуансеттию после праздников.


Place the pot with the okra on the stove, and turn the heat to high. Allow the water to come to a boil, which should take about 5 to 7 minutes. Once the water is boiling, add ¼ cup (59 ml) of cider vinegar to the pot. Don't stir it in, though -- stirring can disturb the cooking process for the okra. You can substitute any type of vinegar or even lemon juice for the cider vinegar. After you've mixed in the vinegar, allow the okra to boil for 3 to 5 minutes. At the 3 minute mark, start testing the okra with a fork. When it's tender enough to pierce, it's finished boiling. Be careful not to overcook the okra or it may become slimy and mushy.

How would you rephrase that briefly using Russian?

Доведите воду до кипения. Добавьте в кастрюлю уксус. Варите бамию, пока она не станет мягкой при прокалывании вилкой.


Place the rabbit on the edge of a table, then use your forearm to hold him against your body. You generally need to sit while doing this. Cup your hand underneath his chest, and use your elbow to keep his hindquarters pressed against you. Make sure your rabbit is comfortable in this position. Only hold him tightly if he begins to struggle. Try cradling your rabbit in your lap the way you'd hold a baby. Rest the rabbit's back upon your legs, and lay its head in the crook of your elbow. Use one hand to hold out a paw, and the other hand to clip. Cover up everything but the head, and make sure not to trap the ears. This will help keep the rabbit still and comfortable. . Once the rabbit is wrapped up, pull out one foot at a time and clip the nails. Place each paw back inside the towel before taking out the next one.  Hold the rabbit on your lap, or lay him onto a non-slippery surface: lay a towel or mat on top of a sofa or table. The important thing is that your rabbit is calm, comfortable, and immobile. If your rabbit is afraid of heights, sit on the floor with him. You'll be able to tell that he is afraid if he squirms and visibly panics when you lift him to a high place. If you wrap your rabbit in a towel, your helper can restrain it on a surface by holding it gently on each side of its body. You may also ask your helper to pick up your rabbit and hold it while you do the clipping. If your rabbit has a habit of squirming, this may not be the best choice, because your partner could get scratched and drop him. This should work fine, however, if your rabbit tends to behave calmly around people.

How would you rephrase that briefly using Russian?

Слегка прижмите кролика к своему телу. Укутайте кролика в чистое полотенце. Попросите кого-нибудь удерживать кролика.


Place the raspberries, sugar, and water in a small saucepan. Heat the ingredients over medium heat, whisking frequently, until the mixture thickens into a sauce. Remove from heat and set aside. Take the cake out of the refrigerator and place it on a serving plate. Remove the aluminum foil from the sides of the pan. Run a knife around the edge of the cake to loosen it from the sides, then unlatch the pan and unwrap it. If you have trouble removing the sides of the springform pan without breaking up the cake, try heating the knife in hot water before running it along the sides. Cut the cake into slices, then drizzle some raspberry topping over each one. Serve the cake with more raspberry topping on the side.

How would you rephrase that briefly using Russian?

Приготовьте малиновый верхний слой. Достаньте торт из формы. Подавайте торт.


Place the recorder between your lips and balance it lightly between your thumbs and fingers.  Your left hand should be at the end nearest the mouthpiece and your right hand should be at the other end. Don't bite down on the mouthpiece or allow it to touch your teeth. How strongly or softly you blow into the recorder will affect the type of sound your produce.  If you blow too hard, the recorder will produce an unpleasant, high-pitched sound, so you should try to avoid this. Instead, try to blow softly - as if you were blowing bubbles. This will produce a more musical sound. Breathe from your diaphragm to produce a steady, even stream of air. This will help you to hold your notes for longer. Sitting up straight, with your shoulders back will help you to maintain good posture while you play. When you play a note on the recorder, you should imagine saying the word "doot" or "dud" as you blow.  This causes your tongue to move to the roof of your mouth. This technique is known as "tonguing" and provides a clear start and finish to each note. Be careful not to actually say the words as you play, you should only use them as a guideline to help you learn the tonguing technique. Taking good care of your recorder will keep it in tip-top playing condition.  Wash your recorder with a little warm soapy water, and scrub the mouthpiece with an old toothbrush. Leave the recorder to dry thoroughly before playing again. Keep your recorder in a case when you're not playing, to protect it from chipping or other damage. Don't leave it somewhere it'll be exposed to very warm or very cold temperatures, like in a warm car or beside the radiator.

How would you rephrase that briefly using Russian?

Убедитесь, что вы держите блокфлейту правильно. Тренируйте правильную технику дутья. Учитесь правильной языковой технике. Ухаживайте за инструментом.


Place the rice in boiling water and cook it for the amount of time on the instructions. You can also cook this rice a day or two before. Wait one minute for the oil to heat up a bit. Crack the eggs into the wok and cook them for one minute on each side and then turn them over. When they're done, move them to a cutting board and chop them up and set them aside. Heat it over medium high heat. Cook them for 1-2 minutes on each side until each side of the shrimp is golden. Stir in 1 cup of chopped scallions, 1 tbsp. of minced garlic, and 1 chopped Thai chili pepper and cook them for an additional minute. Don't stir as the ingredients blend. Stir in 1 1/2 cups of blanched broccoli florets, 2 tsp. of soy sauce, 2 tsp. of fish sauce, 2 tbsp. of chopped mint, and 1 tablespoon (14.8 ml). of chopped parsley. Season this spicy Thai shrimp fried rice with salt to taste and serve it immediately.

How would you rephrase that briefly using Russian?

Приготовьте 3 стакана риса жасмин. Нагрейте 1 ч. л. кунжутного масла в воке на среднем огне Добавьте 2 яйца и готовьте их в течение двух минут. Добавьте в сковороду 1 ст. л. кокосового масла Добавьте в масло 225 г очищенных средних креветок без кишечной вены. Добавьте зеленый лук, чеснок и перец и перемешайте. Положите рис и готовьте ингредиенты еще 1-2 минуты. Добавьте брокколи, яйца, соевый соус, рыбный соус, мяту и кинзу и перемешайте. Подавайте.


Place the salt, bay leaf, dried thyme, and rosemary in a large bowl or dish. Pour steaming hot tap water over the other ingredients in the dish.  Make sure that the dish you use is also large enough to hold both partridges. The water does not need to be boiling hot, but it should be as hot as your tap can make it. Set the brine aside on your kitchen counter for 30 minutes, or until it cools to room temperature.  Do not refrigerate the brine yet. You may want to loosely cover the bowl of brine with a paper towel or piece of plastic wrap to prevent dust or other contaminants from falling in. Place both partridges in the brine. Make sure that they are completely covered by the brine. Once the birds are inside, cover the dish more securely with a lid or a piece of plastic wrap. Place the brine-covered partridges in the refrigerator. Keep the dish there for 3 to 8 hours.  During this time, the brine breaks down some of the muscle fibers of the partridge, turning them from solids into liquids. It also seeps into the remaining fibers, infusing the meat with more moisture. Avoid brining the birds for more than 8 hours, though, since the brine can ruin the meat if too many muscle fibers are destroyed during this stage.

How would you rephrase that briefly using Russian?

Соедините ингредиенты для рассола. Охладите рассол. Погрузите куропатку. В холодильник на 8 часов.


Place the saucepan on the stove and bring to a boil, then reduce the heat to a simmer. Allow the squirrel meat to simmer until tender, about an hour and a half.  Be sure to simmer, not boil the meat; it should not be falling off the bone when you remove it from heat. If you have an older squirrel, it may take longer for the meat to become tender. Pat it dry with paper towels to remove extra moisture. Set the pieces on a plate.  Heat the oil over medium high heat.  The oil should cover the bottom of the pan and come 1/4 way up the sides. To deep fry the squirrel pieces, heat an inch of oil into a dutch oven or large saucepan. To test whether the oil is hot enough to fry, dip the handle of a wooden spoon into the oil. When the oil bubbles rapidly around the spoon, it's ready to fry. Coat the pieces one at a time, and lay them in the frying pan. Repeat until all the squirrel pieces have been dredged and are cooking in the pan. Cook until the breading is golden brown. Serve with foods that usually accompany fried chicken: mashed potatoes, corn, or green beans. Eat carefully, since the squirrel pieces have tiny bones.

How would you rephrase that briefly using Russian?

Поместите кусочки белки в кастрюлю и покройте водой. Слейте воду. Смешайте муку, чесночный порошок, кайенский перец и несколько щепоток соли и черного перца в миске. Влейте масло в сковороду. Обваляйте кусочки белки в смеси муки. Переверните кусочки белки на другую сторону. Выложите куски белки на бумажные полотенца и дайте стечь маслу.


Place the saucepan on the stove over medium heat and let the butter melt completely.  Proceed to the next step as soon as the butter is melted. Do not allow too much smoking or sizzling to occur after the butter melts. You could also use a medium skillet instead of a small saucepan. Note that this version of beef gravy can be prepared even if you do not cook a roast or other cut of beef. As such, it is perfect for use with mashed potatoes or pre-cooked beef dishes. Add the chopped onion to the melted butter in the saucepan and stir continually for several minutes.  Use a heat-resistant flat spatula to stir the chopped onion. Cook the onion for 2 to 3 minutes or until it becomes tender and translucent. Do not let the onion brown or burn. Add the remaining 2 Tbsp (30 ml) butter to the pan and let it melt. Immediately after it melts, stir in the 1/4 cup (60 ml) of flour.  The combination of butter and flour, or flour and any other fat, is referred to as a roux. This is an essential component of forming a thick gravy or sauce. Make sure that the onion, butter, and flour are thoroughly mixed. There should be no visible clumps of flour remaining. In a separate dish, combine boiling water and beef bouillon granules. Stir the granules into the water until dissolved. You could use 3 beef bouillon cubes instead of 3 tsp (15 ml) beef bouillon granules, if desired. Slowly stir the beef-flavored liquid into the butter, flour, and onion in the saucepan. Whisk the ingredients in as you pour to prevent lumps from forming.  If you cannot pour and whisk simultaneously, alternate back and forth between pouring a little of the liquid in and stirring the liquid into the roux. Try to maintain a smooth consistency as you add the liquid. Bring the gravy to a boil over medium heat and let it cook for several minutes.  Stir the gravy occasionally as it cooks. Do not cover the saucepan. Ladle the gravy into a gravy boat or other serving dish. Serve alongside the rest of your meal.

How would you rephrase that briefly using Russian?

Разогрейте 2 ст. л. (30 мл.) сливочного масла в маленькой кастрюле. Приготовьте лук в сливочном масле. Добавьте оставшееся масло и муку. Смешайте воду и говяжий бульон. Добавьте жидкость со вкусом говядины в заправку для соуса. Готовьте, пока не загустеет. Подавайте теплой. <finished>


Place the sausage casings in a bowl of warm water while the meat mixture is freezing. This softens them to make them easier to stuff without ripping. Set up the meat grinder in a large, clean work area. Place a clean chilled bowl next to the grinder to catch the ground meat as it comes out of the machine. Remove the meat mixture from the freezer. The meat pieces should be frozen on the outside, but still slightly soft in the middle. Feed the mixture into the grinder and grind to a fine texture. When all the meat has been ground, cover the bowl with plastic wrap and put it in the freezer. Clean the meat grinder and your work surface, and put the grinder away for later use.  While you are grinding the meat, pay attention to its temperature. If it seems to be warming up, halt the process and return it to the freezer for 15 - 20 minutes before continuing. Keep your hands cold while you are working with the meat. Run them under cold water when they start to get too warm. Remove the meat from the freezer and add 1/2 cup of ice water to the bowl. Use your hands to mix the water with the meat for a little over a minute. This helps the meat bind, which results in a better texture. When you're finished, cover the bowl with plastic wrap and place it in the freezer while you get the stuffing equipment ready.

How would you rephrase that briefly using Russian?

Подготовьте колбасную оболочку. Достаньте из холодильника мясорубку. Прокрутите мясо. Добавьте ½ чашки ледяной воды.


Place the sausages in the oven on the middle rack. Cook them for about 20 minutes if they are of average size. After 10 minutes, slide the oven rack out and use a fork to turn the sausages. Rotate each one until the side that was facing up is now facing down. Twenty minutes may not be enough to cook sausages that are particularly large or thick. If you're cooking your sausages for 40 minutes, then turn them after 20 minutes of baking. After 20 minutes (or 40 minutes for larger sausages), pull the pan out of the oven and set it on the stovetop. Hold the sausage still with a fork and cut into it about halfway down with a sharp knife. Cut only deep enough to see the color in the middle of the sausage. The sausage should be brown all the way through. If it’s still pink in the center, stick the pan back in the oven for 10 additional minutes. Choose another sausage and make another small cut in the middle. If the center is still pink, continue adding five-minute increments until you see that the sausages are brown in the middle. If you want to be sure the sausages are safe to eat, use a meat thermometer to check the internal temperature. Push the thermometer into the center of one of the sausages and check to see if the temperature rises to 160 °F (71 °C) or higher. If the temperature is too low, add five to ten minutes of cook time until the sausages reach 160 °F (71 °C).

How would you rephrase that briefly using Russian?

Готовьте колбаски в духовке в течение 20 минут. Переверните колбаски, когда пройдет половина времени приготовления. Если вы взяли большие или толстые колбаски, увеличьте время приготовления до 40 минут. Сделайте небольшой разрез на одной колбаске, чтобы проверить готовность. Если фарш внутри все еще розовый, увеличьте время приготовления еще на 10 минут. Проверьте готовность другой колбаски и еще раз верните противень в духовку, если необходимо. Воспользуйтесь термометром для мяса, чтобы убедиться, что мясо прожарилось и не причинит вреда здоровью.


Place the seed nut in a plastic bag packed with damp sphagnum moss, peat moss, or sawdust. Seal the bag, then place it in your refrigerator for several months.  Chestnut seeds are actually just normal, untreated chestnuts. Seed nuts need to undergo a period of chilling to germinate properly. Storing them in the refrigerator mimics the natural process while protecting them against the harsh freezes and animals found outdoors. For best results, place the chestnuts in a vegetable crisper to prevent them from accidentally freezing. The chestnuts should be stored in the refrigerator for several months, from harvest to planting. Once the weather has warmed, you can directly sow the chilled seed nuts outdoors. The best time to plant is early spring, usually around mid-March. You can sow the seed as soon as the soil is soft and warm enough to work in. Chestnuts usually begin to develop roots in early to mid February. If you want to give the tree a head start, you can plant the seed early indoors once these roots poke through.  Poke a few drainage holes in the bottom of a half-gallon (2 L) cardboard milk carton. Cut the top off the carton, as well. Fill the carton with soil-free potting mix. The ideal growing medium should contain large quantities of organic fibrous material. Mixes that contain composted bark are especially good. After planting the seed, place the container in a sunny windowsill. Water the potting medium when it feels dry. A sturdy seedling should grow from the nut within two or three months. Note that seeds germinated indoors should be treated as seedlings and, as such, transplanted outdoors during the spring according to the guidelines marked in the "Starting from Seedlings" section. Dig a hole roughly 1 inch (2.5 cm) deep. Place the chestnut seed in the hole and cover loosely with additional soil or planting mix.  Since most chestnuts will have sprouted before you plant them, make sure that the sprout is face-down when you plant the nut. If the seed has not sprouted yet, place it in the soil with...

How would you rephrase that briefly using Russian?

Охладите семена. Сажайте каштаны весной. Ранняя посадка каштанов в закрытом посещении. Поместите семя в неглубокое отверстие. Защитите семена от животных.


Place the skillet on a burner and thoroughly heat the oil. Place the onion in the hot oil and Sauté the pieces until they are translucent. Stir it in with the onions and cook one minute more. Stir in the tomatoes, salt and pepper, and chili flakes, and reduce the heat so that the ingredients come to a low simmer. Cover the skillet and let the sauce cook for 20 minutes. Fill the pot about 3/4 full, and put in a few pinches of salt. If necessary, break them so all the noodles fit. This is the state at which the pasta is fully cooked, but still has a good texture, and hasn't become too mushy. It should take 5 - 10 minutes. Place a colander or strainer over the sink. Pour the pasta into the colander or strainer to drain the water. Transfer the pasta to a large bowl. Pour the sauce from the skillet into the bowl with the pasta. Use tongs to toss the mixture. Serve with extra tomato sauce and Parmesan cheese.

How would you rephrase that briefly using Russian?

Разогрейте масло в сковороде. Поджарьте лук. Добавьте чеснок. Добавьте помидоры и специи. Доведите большую кастрюлю соленой воды до кипения. Положите сухую лапшу в кипящую воду. Готовьте макароны, пока они не будут немного твердоватыми. Слейте макароны. Добавьте соус. Подавайте макароны.


Place the skillet on a burner and turn the heat to medium high. Let the butter melt completely and make sure the pan gets very hot.  Don't use a nonstick skillet to make an omelette using this technique. The high heat can cause the nonstick coating to flake off. This method works best with just 2 eggs, but you could add a third if you're quite hungry. Be sure the pan is very hot first; the butter should be sizzling. As soon as the eggs hit the pan they will begin to bubble and cook. Stay close by, since the eggs cook very quickly when you use this technique. Cook the first side for 30 seconds. After the second side has cooked for about 20 seconds, slide the omelette onto a plate and use the lip of the pan to fold it over. This quick technique turns out simple, flavorful, perfectly cooked omelettes.

How would you rephrase that briefly using Russian?

Разогрейте сковороду и растопите на ней небольшой кусочек сливочного масла. Перелейте смесь на сковороду. Переложите омлет на тарелку.


Place the skin covered in tar under cold, running water. For larger areas of the skin, take a cold shower. Keep the tarred skin in or under the water for at least 20 minutes. This can stop the tar from burning your skin while you determine if you need immediate medical attention or can remove the tar at home. Avoid using very cold water or ice on the tar until you determine your course of action. Although rare, tar can burn your skin and damage the skin underneath it. Seeing a doctor can ensure proper treatment of burns or other skin damage due to tar, minimize your pain and discomfort, and help your skin heal optimally. Seek immediate medical attention if:  the tar is hot even after running cool water over it the tar feels like it is burning you the tar covers a large area of skin or your body the tar is near or in your eyes Take off any clothing or fabric that covers the tarred skin. This can further dissipate heat and minimize burning, damage, or other discomfort. Avoid pulling off clothing or other items that have stuck to the skin to prevent further damage. If you cannot remove the clothing, seek prompt medical attention. Keep your fingers from picking at the tar until it cools completely on your skin. Allowing the tar to cool fully before you remove it can minimize the risk of damage to the skin underneath and ensure that it heals properly.

How would you rephrase that briefly using Russian?

Немедленно смочите смолу холодной водой. Обратитесь в пункт неотложной медицинской помощи. Снимите с пораженной кожи одежду и украшения. Не пытайтесь отодрать смолу от кожи.


Place the slide under the light microscope. Bacteria vary greatly in size, so the total magnification required will vary from 400x to 1000x. At the higher end of these magnifications, an oil immersion objective lens is recommended for greater clarity. Place a drop of immersion oil on the slide, avoiding motion during application to prevent bubbles. Move the microscope turret so the objective lens clicks into place, touching the oil. Oil immersion can only be used on specially designed lenses, not a "dry" lens. Examine the slide under the light microscope. Gram-positive bacteria appear purple, due to the crystal violet trapped within their thick cell walls. Gram-negative bacteria appear pink or red, since the violet washed through the thin cell walls, then the pink counterstain entered them.  If the sample is too thick, you may see false positive results. Stain a new sample if all bacteria types are gram-positive, to make sure the result is correct. If the decoloriser ran too long, you may see false negative results. Stain a new sample if all bacteria types are gram-negative, to double-check your results. If you are not certain what a bacteria is, look through a collection of reference images, sorted by shape and result of the gram stain. You can find databases online at the National Microbial Pathogen Database, Bacteria in Photos, and many other sites. To make identification easier, common or diagnostically important examples are sorted below by gram status and shape. Bacteria are further classified by their shape under the microscope, most commonly as cocci (spherical) or rods (cylindrical). Here are a few common gram-positive (purple-stained) bacteria organized by shape:   Gram-positive cocci are generally either Staphylococci (meaning cocci in clusters) or Streptococci (meaning cocci in chains).  Gram-positive rods include Bacillus, Clostridium, Corynebacterium, and Listeria. Actinomyces spp. rods often have branches or filaments. Gram-negative (pink-stained) bacteria are often classified into three...

How would you rephrase that briefly using Russian?

Подготовьте оптический микроскоп. Определите грамположительные и грамотрицательные бактерии. Сравните свои результаты с эталонными изображениями. Распознайте грамположительные бактерии по форме. Распознайте грамотрицательные бактерии. Оцените неоднозначные результаты. Выбросьте использованные материалы.


Place the smoke-saturated clothing in a plastic bag. Add two dryer sheets and 2 Tbsp (30 ml) baking soda to the bag for every three to five clothing items in the bag.  Seal or secure the bag and give it a thorough shake to spread the baking soda and dryer sheets around.  Let sit overnight. When you remove the clothes from the bag, shake out the remaining baking soda. Run the clothes through a standard washing cycle in your washing machine when done. This method of odor removal is beneficial since much of the smoke smell gets removed from the clothes before you wash them. As a result, very little odor gets transferred into the washing machine. Add your smoky clothes to the washing machine tub and fill the tub with enough water to cover the material. Add 1 cup (250 ml) baking soda and 1 cup (250 ml) white vinegar to the water.  Let the clothes soak in the solution for one hour at minimum. Add a normal amount of detergent to the water and wash using a normal cycle. This method is beneficial, too, since the baking soda and vinegar can help neutralize the smoke smell in your washing machine, too. If you find that you washing machine smells smoky after you have washed several loads of smoky clothes, you should purchase a commercial washing machine cleaner to remedy the problem.  Add as much cleaner to the tub as the label directs you to. Run the machine on its hottest cycle without any clothes in it. If you need to get rid of the smoke smell on your clothes temporarily before you wash them, quickly spray an odor-eliminating spray over the material. Make sure that you choose a spray that can neutralize odors, not one that simply masks the odors with another smell.

How would you rephrase that briefly using Russian?

Примените соду и листы для сушилки. Вы также можете замочить одежду в уксусе, соде и воде. При необходимости используйте средство для очистки стиральной машины. Чтобы быстро решить проблему, распылите на ткань средство для удаления запаха.


Place the spool of thread on the spool pin at the top of the machine. Hold it in place by slipping the spool holder onto the pin, as well. If you are using a small spool of thread, place the cap on the pin so that the small side is next to the spool. Feed the thread through the thread guides and around the bobbin winder tension discs.  Snap the thread into the small plastic thread guide lying directly to the left of the spool pin. With the thread held in place by the thread guide, wind the thread clockwise around the bobbin winder tension discs in front of the guide. Insert the thread through the top hole of the empty bobbin spool.  Feed the thread through from the inside so that the tail is still on the outside of the bobbin. If you're using a bobbin with holes on both sides, only slip the thread through one hole. Place the bobbin on the bobbin winding spindle, located to the far right of the machine. Lock the spindle in place.  The tail of thread should still stick out through the top of the bobbin. To lock the spindle in place, push the bobbin as far to the right as it will go. This sets the machine to its "bobbin winding" mode. Hold the thread tail and gently step on the foot control pedal. The machine should begin to wind the bobbin.  If desired, you can let go of the thread tail after the bobbin has wound a few rotations, but doing so is not necessary. The machine should automatically stop once the bobbin is full. Note that the hand wheel should not turn and the machine should not sew while the machine is in its bobbin winding mode. Cut the thread to separate the bobbin from the spool. Unlock the bobbin winding spindle and lift the bobbin away to remove it.  Unlock the spindle by pushing it back to the left. Note that the machine will not sew until the bobbin winding spindle is back in its left position. You should also trim the tail of thread sticking out from the top bobbin hole after removing the bobbin.

How would you rephrase that briefly using Russian?

Выставьте катушку с нитью. Направляйте нитку. Проденьте нить сквозь отверстие в катушке. Расположите катушку в нужном месте. Наступите на педаль ножного управления. Извлеките намотанную катушку.


Place the sweet potato in a small pot and cover with cold water. Put a lid on the pot and place it on the stove over medium high heat. Boil the potato until the flesh gives easily when it's poked with a fork, then remove from heat and drain the water. Let the sweet potato cool, then peel it and chop the flesh into cubes.  Add as much or as little sweet potato as you want. You can also supplement it with corn and other vegetables.     For prettier presentation, use a melon baller to scoop the cooked flesh of the sweet potato. Set the balls aside.    Rinse the fish pieces and pat them dry lay them on a cutting board and use a sharp knife to cut them into bite-sized cubes. Place the fish cubes in a large bowl. Add the diced peppers and salt to taste. Add the leche de tiger sauce and stir well. Place the mixture in the refrigerator for five minutes. The fish is ready to serve when it turns white. With it's pretty colors and textures, ceviche is often served in large dessert glasses or clear glass bowls. Serve over lettuce with the sweet potato pieces on the side. Garnish with cilantro and red onion slices.

How would you rephrase that briefly using Russian?

Подготовьте сладкий картофель. Нарежьте кубиками рыбу. Смешайте севиче. Подавайте севиче.


Place the thick-shelled seeds in a saucer or cup. Fill this dish with just enough water to cover the seeds and let the seeds soak overnight.  Since the shells of these seeds are so thick, they germinate much better when they are softened with plenty of water. The seeds should still be firm after you soak them, but they will feel a little softer and appear more swollen. You should use a 1 to 5 gallon (3.8 to 19 L)  pot or other planting container. Ideally, the container should have four or five drainage holes. If you are keeping the container indoors, set it on top of a saucer to prevent excess water from creating a mess as it drains. Instead of using soil from your garden, fill the planting container with medium to high quality commercial potting mix. Any all-purpose, standard commercial potting mix should suffice. These flowers do not require special soil. Soak the soil with water before you plant the seeds. The soil should be thoroughly moist, but not soggy.  Allow any excess water to drain before you sow the seeds. You will need to make sure that the soil is moderately moist throughout the germination process. This stage will usually take one or two weeks. Gently press each seed 1/4 to 1/2 inch (0.6 to 1.25 cm) into the soil. Space them apart at even intervals. Four seeds should fit into a 1-gallon (4-L) container comfortably. If you are using a 5-gallon (20-L) container, you can sow a dozen or so seeds without crowding them out too much. Set the container in a sunny location where it can receive around 6 hours of sunlight daily.  If the weather is warm enough, you can place the container outdoors on a porch, balcony, or patio. If the plants do not receive enough sunlight, they might look lengthy. Bloom production might also suffer.

How would you rephrase that briefly using Russian?

Замочите семена. Найдите достаточно большой контейнер. Наполните контейнер почвой. Хорошо полейте. Разместите от 4 до 7 семян в контейнере. Держите его под прямым солнечным светом.


Place the thinly-sliced cucumbers into a colander or strainer. Sprinkle ½ teaspoon of salt over them. Toss the cucumbers together to distribute the salt. If your sink is very clean, you can set to colander into it during this time. You can also set the colander or strainer into a large bowl instead. Do not refrigerate the cucumbers during this time. Lift the colander or strainer out of the bowl and shake it to dislodge any moisture. Pour any liquid that's in the bowl into the sink, then wipe the bowl clean. Cover your work surface with paper towels. Spread the cucumbers on top in an even layer. Cover them with another layer of paper towels. Gently press on the paper towels to soak up any excess moisture. Place the sour cream into the bowl, then add the chopped dill or chives. Pour in the vinegar, then add in the pepper and the rest of the salt. Mix everything together with a fork or whisk.  If you don't like vinegar, or don't have any, use lemon juice instead.  If you don't like sour cream, or can't find it, try plain yogurt instead. Add the cucumbers to the bowl first. Gently stir them in using a large spoon or rubber spatula. Be sure to scrape the bottom and sides of the bowl often. If you prepared it ahead of time, cover the bowl with plastic wrap, then leave it in the fridge for up to 24 hours.

How would you rephrase that briefly using Russian?

Посыпьте огурцы небольшим количеством соли. Оставьте огурцы на 1 час, чтобы они подсохли. Слейте лишнюю воду. Промокните огурцы бумажными полотенцами. Возьмите сервировочную миску и приготовьте заправку. Выложите в миску огурцы и перемешайте их. Сразу же подайте салат на стол.


Place the tip of the knife on the top of the can near the pull tab, holding it in an upright position. Make sure the hold the can and knife firmly to prevent the tip of the knife from slipping as you slowly apply light pressure to puncture the can. Make sure the hole doesn’t have any jagged edges that could potentially cut you when you chug your beer.  You can use a knife, a key, or any other sharp object. The hole should be about the size of pencil tip, it doesn’t have to be a huge, gaping hole. Grab the can in your dominant hand, and position your finger over the hole until you are ready to chug. The hole you made is sometimes called a carburetor and acts like a vent to allow air to enter the can. The extra air helps the beer to flow out of the can quicker and easier. You could also hold the can in your non-dominant hand to leave your dominant hand free to fist-bump your friends during or after your chug. With the carburetor still covered with your finger, open up the beer. Bring it to your mouth and drink it as you normally would. Starting the flow of liquid before you open up the vent will cause the beer to flow faster and make it easier to chug. When you’re ready to chug your beer, take a deep breath to prepare yourself and so you don't need to take a breath later. Remove your finger that has been covering the vent and tilt the can as the beer flows out of the can. Keep tilting the can higher and higher as the beer empties to keep the flow smooth and even for easier chugging. As you’re chugging the beer, do not take large gulps in an attempt to empty the contents of the can. Instead, relax your throat the allow the beer to simply fall down your esophagus directly into your stomach. Hold your breath as you chug the beer. Consider crushing the can in your hand and throwing it on the ground after you chug your beer to impress all of your friends with your victory. Please don’t litter and pick up your can afterwards.

How would you rephrase that briefly using Russian?

Проделайте ножом небольшое отверстие вверху банки, чтобы через него поступал воздух. Закройте отверстие указательным пальцем той руки, в которой вы держите банку. Откройте банку и начните пить так, как делаете это обычно. Сделайте вдох, запрокиньте голову назад и снимите палец с отверстия в банке. Расслабьте горло и позвольте пиву свободно течь, пока не опустеет банка.