Turn on the oven to 375 degrees F (190 C). While you don't have to bake the lasagna, it won't be as hot and bubbly as if you had baked it. Heat a large pot full of water over high heat. Once the water boils, open two 7.5 ounce (206 g) packages of macaroni and cheese. Remove the powdered cheese packets and set them aside. Stir the noodles into the boiling water and let them boil for 7 to 8 minutes. Stir the noodles every once in a while to keep them from sticking. They should be soft once they've finished cooking. Place a colander in the sink and carefully pour the cooked noodles into it. The water should drain into the sink and you can transfer the noodles back to the pot. Stir in the cheese sauce ingredients until they're combined. You'll need to add:  The two powdered cheese packets 1/2 cup (120 ml) milk 1/2 cup (115 g) diced butter Heat a skillet over medium-high heat and add 1 pound (453 g) of ground beef. Stir the beef occasionally and cook it until it's completely brown and registers a temperature of 160 degrees F (70 C). Drain off any grease or pat the beef with a paper towel. You could also substitute ground turkey or chicken, if you'd like a leaner meal. Pour 1 1/2 cups (340 g) of spaghetti sauce into the pan with the ground beef. Stir the sauce to combine it. Set this aside while you spray a casserole dish with cooking spray. Greasing the pan will make it easier to remove the mac and cheese lasagna. It will also make it easier to clean the pan. Scoop half of the meat sauce across the bottom of the greased pan. Spread half of the prepared mac and cheese evenly over the sauce. Spread the rest of the meat sauce over the noodles and spread the last of the mac and cheese on top. Sprinkle the casserole with 1/2 cup (56 g) of shredded mozzarella. Put the casserole in the preheated oven and bake it for 15 minutes. This will ensure that the lasagna is hot. Baking the casserole will also make the cheese melt and bubble. Consider serving the mac and cheese lasagna with parmesan cheese, a green salad, or crusty bread.

How would you rephrase that briefly using Russian?

Предварительно разогрейте духовку. Отварите макароны. Слейте воду с макарон и смешайте их с сырным соусом. Приготовьте говядину. Перемешайте в соусе для спагетти и подготовьте форму для запекания. Подготовьте лазанью из макарон и сыра к запеканию. Запекаем блюдо.


Turn on the oven to 400 degrees F (200 C). Get out a baking sheet or pizza pan and set it aside. You won't need a loaf pan, since soda bread is shaped and baked. Measure all of the dry ingredients into a large mixing bowl. Whisk them together until they're completely combined. You'll need:  4 cups (480 g) flour 1 tablespoon sugar 1/2 tablespoon baking powder 1/2 tablespoon baking soda Make a well in the center of the dry ingredients and pour 1 1/2 cup (355 ml) of water and 2 teaspoons of vinegar into the well. Use a rubber spatula or wooden spoon to stir the mixture until it forms a shaggy dough. You can use white vinegar or cider vinegar for this recipe. Sprinkle a little flour on your work surface and scoop the soda bread dough onto it. Knead the dough for 3 to 4 minutes, so the dough becomes smooth and elastic. You can knead the dough however you like. The important thing is that the dough is stretched and folded repeatedly. This will develop the gluten in the flour. Use the palms of your hands to smooth the dough into a round disk. It should be about 1 1/2 inches (3.8 cm) high. Put the disk of dough on the baking sheet. Use a sharp knife to score an 'X' through the top of the loaf. Cut the 'X' deep into the dough, almost reaching the bottom of the dough. This will give steam a way to escape and give the soda bread its classic shape. Put the bread in the preheated oven and bake it for 30 to 40 minutes. The bread will become crusty and firm once it's finished baking. Carefully take the bread out of the oven and brush it with 1 tablespoon (14 g) of melted butter. This will give it extra flavor and make the crust softer. For an even softer crust, you can brush the bread with milk halfway through the baking time.

How would you rephrase that briefly using Russian?

Разогрейте духовку и достаньте противень. Смешайте сухие ингредиенты. Добавьте в сухую смесь воду и уксус. Замесите тесто. Придайте содовому хлебу нужную форму. Испеките бездрожжевой содовый хлеб.


Turn on the oven to 400 degrees F (200 C). Let 1 package (17.3 ounces or 490 g) of puff pastry defrost according to the manufacturer's instructions. Lay a sheet of parchment paper onto a baking sheet and set it aside. Ensure that the puff pastry is still cold when you start to work with it. If you let it get too warm, it will be sticky and hard to handle. Sprinkle your work surface with a little bit of flour. Use a rolling pin to evenly roll one sheet of thawed puff pastry. You should roll it into an 11x13-inch (28x33 cm) rectangle. Lay this one on the parchment lined baking sheet and roll out the other pastry sheet to the same size. Remember to turn the pastry as you're rolling it out. This will help keep it from sticking to your work surface. Spread 4 to 5 tablespoons of pesto or Nutella onto the puff pastry sheet that's on the parchment. Try to spread it in a large triangular shape that will be the size of the Christmas tree. Be creative with the fillings. You could also scatter cheese, spread lemon curd, or sprinkle chopped nuts over the pastry. Carefully lay the second sheet of puff pastry over the pastry with the filling. The rectangles should line up. Take a sharp knife and cut out a triangular Christmas tree. You can discard the excess pastry or cook the scraps to snack on. Remember to cut out a trunk shape at the bottom of the tree. Use your knife to cut individual branches on both sides of the tree. Leave about an inch (2.5 cm) of pastry running through the center of the tree. Use your hands to gather each branch and gently twist it onto itself a few times. Do this for all the branches of the tree. Try to twirl the branches in the same direction so the tree looks uniform. Beat one egg in a small bowl. Dip a pastry brush into the beaten egg and gently brush it all over the puff pastry Christmas tree. Bake the tree in the preheated oven for 10 to 15 minutes. The tree should puff up and turn golden brown. Let the puff pastry Christmas tree cool for a few minutes before you transfer it to a serving tray.

How would you rephrase that briefly using Russian?

Разморозьте слоеное тесто и разогрейте духовку. Раскатайте слоеное тесто. Размажьте соус песто или Nutella по поверхности теста. Накройте начинку вторым слоем теста и вырежьте елку. Вырежьте и перекрутите ветви. Намажьте дерево сырым яйцом и выпекайте. <finished>


Turn on the oven to 400 degrees F (204 C). Thaw 1 full package (17.3 ounces or 490 g) of puff pastry according to the manufacturer's instructions. Ensure that the pastry is soft enough to handle, but not too warm. If the pastry is warm, it will be sticky and difficult to work with. Sprinkle a little flour onto your work space and set one thawed piece of puff pastry on it. Unfold the pastry and use a rolling pin to roll the pastry into a large square. Get out three star cookie cutters in different sizes. Cut four star shapes using each cookie cutter. Repeat this with the other sheet of puff pastry. Keep in mind that to assemble the trees you'll have four large puff pastry stars, four medium-sized stars for the middles, and four smaller stars for the tops. Place the puff pastry stars on two baking sheets. Bake them in the preheated oven for 10 minutes. The stars should turn golden brown and puff up once they've finished baking. Carefully take the puff pastry stars out of the oven and transfer them to a wire rack to cool. You should have a total of 24 stars in three different sizes. This will give you eight finished puff pastry Christmas trees. Place eight large stars on your work space. Top each of them with 1 teaspoon of vanilla pudding or lemon curd. Set a medium star on top of the larger one so it sticks. Place another teaspoon of the filling on the middle star and top it with a small star. Do this for each of the trees.  You'll need a total of 1/3 cup (76 g) of vanilla pudding or lemon curd. Try to alternate the points of the stars as you stack them. This will make them look like tree branches. Warm up 1/3 cup (113 g) of honey in the microwave until it's thin. Drizzle each of the trees with some of the honey. Then you can sprinkle green decorating sugar over the trees. Top each of the Christmas trees with a fresh raspberry or maraschino cherry half. The honey will help the sugar stick. If you don't like the texture of the decorating sugar, you can omit it.

How would you rephrase that briefly using Russian?

Cначала необходимо разморозить слоеное тесто и разогреть духовку. Раскатайте слоеное тесто и вырежьте звезды. Выпекайте звездочки из слоеного теста. Соберите рождественские елочки с помощью пудинга и курда. Украсьте елочки из слоеного теста.


Turn on the oven to 425 degrees F (220 degrees C). Get out a rimmed baking sheet and a piece of foil. Place 6 unpeeled garlic cloves in the center of the foil and wrap the foil tightly around them. Put the wrapped foil on the baking sheet. Peel two large Vidalia (sweet) onions. Use a sharp knife to carefully cut each onion into four large pieces. Set the quarters on the baking sheet with the garlic packet and brush the onions with a little vegetable oil. Put the baking sheet in the preheated oven and bake the onions with the garlic for another hour. The onions should become slightly charred and completely soft. Then, carefully open the aluminium foil to see if the garlic is soft. Let the onions and garlic cool completely. Peel the cloves of garlic and scoop the softened cloves into a blender or food processor. Add the roasted onions along with:  1/2 cup (120 ml) apple cider vinegar 1/4 cup (60 ml) fresh lemon juice Salt and pepper to taste Put the lid on the blender and puree the ingredients until they're completely smooth. Keep the blender running and open the pouring spout on the top of the machine. Slowly pour in 1 1/4 cups (295 ml) of vegetable oil until it's combined. You can use the sauce immediately. If you'd like to store leftover sauce, transfer it to an airtight container and keep it in the refrigerator for up to four days.

How would you rephrase that briefly using Russian?

Разогрейте духовку и приготовьте чеснок. Почистите и нарежьте лук, а затем посыпьте его приправами. Обжаривайте лук вместе с чесноком в течение часа. Почистите чеснок и положите в блендер ингредиенты для соуса. Измельчите ингредиенты до образования соуса и добавьте растительное масло.


Turn on the shower in your home and wait until the water is comfortably hot. Again, the water should not be too hot, as it will be in direct contact with the cap and can ruin the hat’s construction if the temperature is too high or the cap is allowed to soak too long. Showering in a hat or pair of boots you wish to break in is a trick that has been used for a long time with great results. Take the cap you’ll be modifying and put it on. You should position the hat the way you most frequently wear it so that it loosens and dries in the right shape. Hop in the shower with the cap on. Shower as you ordinarily would, or simply wait 3—5 minutes for the rigidity of the hat to break down and assume its new shape. Make sure the crown of the cap is thoroughly wet so that it can be stretched out uniformly.  If you decide to simply take a regular shower while wearing the cap, be sure not to get soap or shampoo on the hat as it soaks. Washing your cap should be performed separately with the right products. Let most of the water fall on the crown of the cap to avoid potentially ruining the bill. Leave the cap on as you go about your day. Shake out excess water before putting on your other clothes so that the cap doesn’t drip. The cap should dry within a day, or less, depending on environmental conditions. Wearing the cap on a clear, warm day will allow it to dry most efficiently. If the weather outside is cold or rainy, do not wear the cap out. Instead, allow it to sit right-side-up under a fan or in front of an air conditioning vent and check on its progress periodically.

How would you rephrase that briefly using Russian?

Включите горячий душ. Наденьте на себя бейсболку, которая должна дать усадку по голове. Примите душ. Не снимайте с себя бейсболку, пока она не высохнет.


Turn on your DS and click on your Nintendogs game above (or if you set your DS to auto mode, skip this step). If the game loads before you press the buttons, this will not work. The buttons must all be held down simultaneously to reset the game. Try using the sides of your fingers if you're having trouble holding them all down at the same time. Remember that once you delete the game, you will lose your dogs, trainer points, and money. Once the file has been deleted, there is no way to get these things back. Make sure you really want to lose all your progress.  Click "Yes" and your game will be deleted. You can now begin a brand new game, as though you just took it out of the box. If you change your mind, just click "No" and you can continue your game.

How would you rephrase that briefly using Russian?

Вставьте игру в консоль. Когда появится заставка Nintendo, вы должны будете зажать кнопки L, R, A, B, Y, X. Нажмите «Да», когда вас спросят, действительно ли вы хотите удалить текущую игру в Nintendogs.


Turn on your PS4 and enter your login information as usual. You will need to be signed in as the console’s primary user to delete other accounts. ” From the home screen, push up on the left joystick to bring up an options menu. Continuing to use the left joystick to navigate, scroll right until you get to the icon of a toolbox, which is labeled “Settings.” Press “X” to select it. From the settings menu, scroll down to “User Management.” From there, click “Delete User.” Scroll down to the user you want to delete. Click “X” to delete them, and then confirm the deletion. From there, just follow the PS4’s instructions. If you are trying to delete your primary account, the PS4 will have to be initialized. Upon clicking “Delete” you will be asked to confirm the decision to initialize. Doing so will restore your console to factory settings. Any data not backed up will be lost permanently. To back up your data, go to Settings>Application Saved Data Management>Saved Data in System Storage. Select "Cloud" to save to the cloud, or "USB Storage" to save to a USB device like an external hard drive. Select the game or app you wish to back up, and click "Copy." Log out of your PS4, and then log back in. If the user is no longer visible on the options screen, you have successfully deleted them from the system.

How would you rephrase that briefly using Russian?

Войдите в основной аккаунт. Зайдите в «Настройки». Откройте окно «Удалить пользователя». Удаление конкретного пользователя. Убедитесь, что удаление прошло успешно.


Turn on your PS4 and enter your login information as usual. You will need to be signed in as the console’s primary user. ” From the home screen, push up on the left joystick to bring up an options menu. Continuing to use the left joystick to navigate, scroll right until you get to the icon of a toolbox, which is labeled “Settings.” Press “X” to select it. From the settings menu, scroll all the way down to “Initialization.” From there, click “Initialize PS4.” Select “Full,”, and follow the console’s instructions. This will restore your PS4 to its factory settings, deleting any data that you have not backed up, such as trophies, screenshots, etc.  To back up your data, go to Settings>Application Saved Data Management>Saved Data in System Storage. Select "Cloud" to save to the cloud, or "USB Storage" to save to a USB device like an external hard drive. Select the game or app you wish to back up, and click "Copy." A full factory reset will take a couple hours. Make sure not to turn off the PS4 during this process, as you may cause serious damage.

How would you rephrase that briefly using Russian?

Войдите в основной аккаунт. Зайдите в «Настройки». Откройте окно «Инициализация».


Turn on your faucet, and hold your roller under the water for a few seconds to get rid of any superficial debris, like dead skin or blood. This helps remove skin particles that may not come off with just alcohol. Fill up the bowl with 60-90% rubbing alcohol or hydrogen peroxide so the roller is completely covered. If you use less than 60% isopropyl alcohol, it will not sanitize your derma roller. You can use a plastic Tupperware container or ceramic dish, for example. Place your derma roller upside down in your container. The needles of your roller should face upwards. If you’d like, you can set a timer on your phone or kitchen clock. After your derma roller soaks for an hour, remove it from your container and hold it under running water. This gets rid of any remaining skin particles and leftover alcohol or peroxide. After you sanitize your roller, it is important to keep it free of germs. Flip the handle around so the roller is upside down, and put it on a clean paper towel. Let the roller sit for 10-20 minutes. Air-drying is the best method to dry your derma roller. Towels can get caught in the needles. Once your roller is dry, place it inside its container and fasten the lid. This way, your derma roller stays clean and disinfected. If you store your derma roller elsewhere, you can spread bacteria to your face when you next use it.

How would you rephrase that briefly using Russian?

Промойте дермароллер в течение 2–3 секунд под теплой водой. Налейте в небольшую посудину медицинский спирт или перекись водорода. Замочите дермароллер на 60 минут, чтобы тщательно его простерилизовать. Промойте ролик под теплой проточной водой в течение 30–60 секунд. Положите ролик игольчатым барабаном вниз на бумажное полотенце и оставьте высыхать. Когда дермароллер высохнет, поместите его в защитный контейнер.


Turn the Xbox upside down, place your finger in the hole, and pull forward. A good tug will be necessary. There are six tabs, hidden behind the venting holes on the white side, which hold this piece on. Using your case opening tool or small screwdriver, pop these tabs one at a time and slowly remove the lower grill. Start at the front end, where the faceplate is located, as this will have a good place to grasp the grill to lift it as you go. First, pull off the hard drive if you haven’t already. You will notice that the grill on this side is not flat. You will need to pop the two tabs which are located along the ledge first. Then pop the two tabs which are visible on the sides, much like the lower grill. The final tab is hidden under one of the rubber feet. This tab has a seal, which will indicate to Microsoft that you have broken your warranty.

How would you rephrase that briefly using Russian?

Снимите лицевую панель. Снимите нижнюю решетку. Снимите верхнюю решетку.


Turn the balance wheel at the right side of the machine until the thread take-up lever in the left front channel reaches its highest position.  Note that the machine should be off at this time to reduce the risk of injury or damage. Turn the balance wheel counterclockwise, or toward you. Do not turn the wheel away from you. Raise the pressure foot by lifting the presser foot lever at this time, as well. Place the spool of thread on the spool pin at the top of the machine.  You may need to pull up the spool pin before doing this. Note that the spool of thread should sit so that the tail you remove comes off from the back, rather than the front, causing the spool to spin counterclockwise as it unwinds. Pull the thread across the top of the machine and through the upper thread guide before drawing it down into the right front channel.  The upper thread guide is the hooked piece of metal attached to the bobbin winding tension disc. The thread should pass into the right channel at straight angle, not at a diagonal. Wrap the thread behind and around the thread tension dial in between the two front channels.  You may need to apply light pressure to the thread above the right channel as you do this. Wrap the thread around this dial from right to left. Make sure that it picks up the check spring to the left of this dial before continuing. Pull the thread up through the left channel, over and through the hook of the take-up lever, then back down the left channel on the other side of the lever.  The thread should be to the right side of the take-up lever before you hook it into that lever. Afterward, it should come back down to the left side of that lever. The thread should naturally slip into the hook of the take-up lever as you wrap it around the back of that lever. Draw the thread down toward the needle, then slip it into the final thread guide just above the needle itself. This thread guide looks like a small bar standing horizontally across the top of the needle. Slip the thread into the opening of that bar,...

How would you rephrase that briefly using Russian?

Поднимите рычаг нитевыводителя. Установите катушку ниток. Протяните нитку в правый канал. Оберните нитку вокруг устройства натяжения нитки. Протяните нитку вокруг рычага нитевыводителя. Закрепите нитку в последнем нитепроводнике. Заправьте нитку в ушко иголки.


Turn the balance wheel at the right side of the machine, doing so until the needle reaches its highest position.  Note that the machine should be turned off at this point to minimize the risk of injury or damage. Only turn the balance wheel toward you, moving it counterclockwise. Do not turn it away from you. If necessary, raise the presser foot lever at this time, as well. Open the shuttle cover and lift the bobbin case out of the machine by pulling on the bobbin case latch.  The shuttle cover should be located behind the extension table and on the front of the machine. Pull the bobbin case latch toward you. You should feel the case loosen from within the machine. Continue pulling the latch toward you to remove the case from the machine completely. Slide the bobbin into the bobbin case and slip the bobbin thread tail through the slot in the case.  Unwind roughly 4 inches (10 cm) of thread before placing the bobbin in its case. This is the tail of thread you'll need to work with in this step. Hold the bobbin case so that the hook of the latch rests on your thumb. Hold the bobbin so that thread appears to wrap around in a clockwise rotation. Slip the bobbin into its case with the tail of thread hanging out. Pull the tail of thread into the natural groove of the case, sliding it until it fits under the spring clip and through the thread guide hole (delivery eye) of the case. Hold the bobbin case by its latch again, then insert it back into the machine. Release the latch after the bobbin case locks in place.  The latch of the case should fit into the notch at the top of the shuttle race inside the machine. If loaded properly, the case should not be able to move around inside the machine. Turn the balance wheel at the right side of the machine, moving it toward you (a counterclockwise rotation). The needle must sink into the base of the machine and rise back up to its highest position again.  Firmly hold the end of the upper needle thread with your left hand while turning the balance wheel with your right,...

How would you rephrase that briefly using Russian?

Поднимите иголку. Снимите шпульный колпачок. Вставьте шпульку в шпульный колпачок. Установите колпачок назад в машинку. Один раз запустите иголку. Схватитесь за петлю. Вытяните обе нитки. Проверьте еще раз.


Turn the barometer's center knob so that the arrow rests directly above the indicator arrow (this is the current barometric pressure for your location). You can identify the set hand by its notched arrow about halfway down the hand.  The set hand will serve as a reference that allows you to easily tell if the pressure is steady, rising or falling. Remember, this hand will only be present on an aneroid barometer. If you have an electronic barometer, you can simply check the reading. If you have a mercury barometer, you will need to correct for altitude if you're above sea level. To accurately measure the air pressure using a mercury barometer, you will need to correct for your altitude using a conversion chart, which can be found online. Look at the barometer at eye level and record the number next to the top of the mercury. This is the pressure in millimeters of mercury (mmHg).  Find your elevation and then use the chart to find the relevant correction factor. Add the correction factor to the reading on the barometer. This reading should match the reading of the local weather service. If you are at an elevation of over 1,000 ft, mercury barometers do not work. Predicting weather using a barometer is all about changes in air pressure. You want to check the reading every few hours to determine if the pressure is changing or staying the same.  If using an aneroid or mercury barometer, gently tap the face of the barometer to release any pressure changes stored in the mechanisms. Take the reading after the needle or mercury has stopped moving. For the aneroid barometer, move the set hand if the pressure has changed so the next time you check it will be obvious what direction the air pressure is going. Keep a journal of all the readings you take with your barometer. Sketch a small graph for the changes in a day to help with your forecasting. Is the pressure rising? Falling? Staying the same? This is all important information for predicting the weather.  Do not expect large changes in the movement of the needle....

How would you rephrase that briefly using Russian?

Отрегулируйте положение указателя под текущие показания. Скорректируйте палковидный барометр согласно высоты. Проверьте показания через час. Записывайте изменения в давлении.


Turn the box or mold over and allow the soap to fall on a towel or clean surface. You need to use tension to cut soap of this type. You can use a sharp knife, a length of wire with two handles, or heavy nylon string or fishing line. Set the soap on top of parchment paper on a flat surface or a drying rack for two weeks to allow the saponification process to complete and the soap to fully dry. Turn the soap over after two weeks to let it dry on the other side. Let the soap sit, exposed to air for at least one month. When the soap has fully cured, use in your home, as you would any store-bought soap, or wrap as a present for your friends. It will keep indefinitely.

How would you rephrase that briefly using Russian?

Достаньте мыло из формы. Нарежьте мыло кусочками. Дайте мылу высохнуть. Сушите мыло в течение месяца.


Turn the broiler on and allow it to warm up for about 3 to 5 minutes. Most broilers only have an “ON” and “OFF” setting, but some also have “LOW” and “HIGH” settings. For the latter, preheat the broiler on “LOW.” Arrange the sausages in a single layer on a broiler pan. Place the pan in the preheated broiler, 4 to 6 inches (10 to 15 cm) away from the top heating element.  If you do not have a broiler pan, place a metal cooling/cooking rack on top of a rimmed baking sheet and use that instead. You need to use something that allows the fat to drain as the sausages cook, so you should avoid using a flat baking sheet on its own. Both sausage links and sausage patties can be cooked using this method. For sausage links, place the rack 4 to 5 inches (10 to 12.5 cm) away from the heating element. For sausage patties, keep the rack 6 inches (15 cm) away from the same element. For roll breakfast sausage, slice the roll into 1/2 inch (1.25 cm) thick portions and treat each portion as though it were a pre-formed patty. Broil the sausages for 3 minutes, then turn them over to the other side. Continue cooking for another 3 minutes, or until the juices run clear and the centers are no longer pink.  This amount of time should work for both breakfast patties and breakfast links, but links may benefit from more frequent cooking and, in some instances, may cook a little faster than patties. The internal temperature of both links and patties should reach at least 160 degrees Fahrenheit (70 degrees Celsius) before you remove the sausages from the broiler. Remove the sausages from the broiler and transfer them to individual serving plates. Enjoy them while they're still hot. If you do not eat the sausages immediately, refrigerate them for 1 or 2 days, or freeze them for as long as 1 month.

How would you rephrase that briefly using Russian?

Нагрейте печь. Поставьте колбаски в духовку. Поджаривайте в течение 6 минут. Подавайте колбаски теплыми.


Turn the burner to medium and heat the unsalted butter until it melts. Hold the handle and slowly swirl the pan a little so the melted butter coats the bottom of the skillet.  If you don't want to use butter, substitute olive oil, coconut oil, or ghee. Use a 9 or 10 in (23 or 25 cm) skillet to cook the omelette. Turn the burner down to medium-low and let the omelette cook for 4 minutes without moving it or flipping it. If the top of the omelette looks like it's cooking too quickly, turn the burner down to medium-low or low. It's important to cover the skillet so the top of the omelette cooks. If you leave the skillet uncovered, the top may be soupy or runny even though the bottom of the omelette is cooked.

How would you rephrase that briefly using Russian?

Растопите 1 столовую ложку (15 граммов) сливочного масла на сковороде с антипригарным покрытием. Накройте сковороду и жарьте омлет 4 минуты.


Turn the burner under the pan to medium-high heat. Wait for the oil to start smoking so you know it's hot enough. After 4 minutes, both sides of the pork chops should be browned. After 1 minute, check the temperature of the pork chops with a meat thermometer. The pork chops need to be at least 145 °F (63 °C) for them to be safe to eat. If they’re not, cook them for 1-2 more minutes on the stovetop. Be careful of the hot oil in the pan when you’re moving the pork chops. Let the pork chops cool for a few minutes before serving.

How would you rephrase that briefly using Russian?

Разогрейте в большой сковороде 1 столовую ложку (15 миллилитров) масла. Готовьте корейку в сковороде по 2 минуты с каждой стороны. Сделайте огонь меньше и готовьте отбивные еще 1 минуту. Переложите корейку на тарелку и подавайте.


Turn the burners on a gas grill to medium. If you're using a charcoal grill, fill a chimney with briquettes and light them. Dump the hot briquettes on one half of the grill. Dumping the briquettes on one half of the grill will make a two-zone fire. This will give you an indirect source of heat when you grill the sausages.

How would you rephrase that briefly using Russian?

Разогрейте газовый или угольный гриль до средней температуры.


Turn the hand wheel at the side of the machine toward you until the needle reaches its highest position. Make sure that the machine is off while you insert the bobbin. Open the hinged cover at the front of the machine and pull the bobbin case straight out.  To open the cover, grab it along the side and push it down. The cover will open but will not detach. To remove the bobbin case, pull on the bobbin case tab and lift the case straight toward you. Hold the bobbin case with one hand while slipping the wound bobbin into the case with the other.  The thread should run in a clockwise direction around the bobbin as you insert it into the case. Keep a tail of thread roughly 4 inches (10 cm) long out of the case as you insert the bobbin. Grab the remaining tail of thread and pull it through the slit at the top of the bobbin case. Continue sliding the thread through that slit until it slips under the finger of the case. Hold the loaded bobbin case by its hinged latch and slip it back into its place in the machine.  Release the latch. If the case has been positioned correctly, it should be secure inside the machine. You should not be able to remove it unless you lift the hinged latch again. Close the cover when done by pushing it back up and into place.

How would you rephrase that briefly using Russian?

Поднимите иглу. Уберите шпульный колпачок. Вставьте катушку в колпачок. Проденьте нитку через выемку. Верните шпульный колпачок в машинку.


Turn the hand wheel at the side of the machine until the needle reaches its highest point.  Turn the machine off before threading the needle. Rotate the hand wheel toward you. Raise the presser foot to release the tension discs at this time, as well. Place the spool of thread on the spool pin at the top of the machine. Fit the spool cap on the pin next to the spool of thread.  You'll need to lift up the spool pin before you can position the spool of thread on it. For larger spools, the large side of the cap should face the spool. For smaller spools, the small side of the cap should face the spool. Draw the thread through the upper thread guide, then guide it around the guide an through the pre-tension spring.  The upper thread guide is a latch lying to the left of the spool pin. The pre-tension spring lies inside of a second latch positioned in front of the upper thread guide. Guide the thread down through the right channel at the front of the machine, then back up through the left channel. You may need to pinch or hold the thread between the spool and the upper thread guide while doing this to maintain an appropriate amount of tension. Slide the thread into the slot of the take-up lever at the top of the left channel. After inserting the thread through the take-up lever, pull it back down through the left channel again. Guide the thread through the horizontal lower thread guide and into the thin wire clamp guide.  The horizontal thread guide is a flat clip lying beneath the left channel. The thin wire needle clamp is positioned directly above the needle. Feed the thread through the eye of the needle, inserting it from front to back. Pull 6 to 8 inches (15.25 to 20.3 cm) of thread through to the back of the needle.

How would you rephrase that briefly using Russian?

Приподнимите иголку. Выставьте катушку. Протяните нитку сквозь верхнее направляющее приспособление. Протяните нитку в модульный отсек. Протяните нитку через рычаг нитевыводителя. Пропустите нитку через нижнее устройство натяжки. Заправьте нитку в иголку.


Turn the heat dial to the setting that is most appropriate for your fabric. Once you've selected a heat level, the metal will begin to grow warm. Let the iron become hot. You shouldn't need to wait more than a matter of seconds.  The heat levels are often listed in relation to a certain type of fabric. For instance, cotton responds well to high heat and steam, but some synthetic fabrics might melt or fuse if they're exposed to such temperatures. Do not use an inappropriate setting! Start with a low heat and work up. If you are ironing more than one item, start with the one that uses the lowest setting on the iron. This way, you won't need to let the iron cool down before you continue. If you bunch up the garment or leave it laying out, then there's a good chance that it will dry with wrinkles. Hang the fabric on a clothes hanger and let it air-dry.

How would you rephrase that briefly using Russian?

Накалите утюг. Повесьте вещь сразу же после глажки.


Turn the heat on medium-low and whisk everything vigorously, keeping it moving and making sure everything is well dissolved. Keep an eye on it, and keep whisking. Icing is a quick-moving process that should not take too long to cook. Stir the icing completely as it cools, then let it sit. Note that you do not have to use vanilla extract here -- as banana, almond, or even cocoa will go exceptionally well here. Creaming means using an electric mixer or fast-moving whisk to beat the sugar and oil together. For even richer icing, use 1/2 cup room temperature butter, as this leads to a delicious buttercream frosting. When flour/milk mixture is cool, mix together at high speed until creamy.  At first, the icing may appear curdled. It will clear up as it is beaten.

How would you rephrase that briefly using Russian?

Смешайте в сотейнике 1 стакан (240 мл) молока, 3 столовые ложки без горки (25 г) муки и ¼ стакана (60 г) сахара. Доведите до кипения на среднем огне. Добавьте чайную ложку (5 мл) экстракта ванили и выключите огонь, чтобы смесь полностью остыла. Смешайте вместе полстакана (120 г) сахара и полстакана (120 мл) растительного масла. Смешайте все смеси и взбейте их до однородного состояния. Приятного аппетита!


Turn the meter on if it has a separate power switch. When multimeter measures resistance in ohms, it can not measure continuity because resistance and continuity are opposites. When there is little resistance, there will be a great deal of continuity, and vice versa. With this in mind, you can make assumptions about continuity based on the resistance values measured. Find the Ohm scale on the dial. It is usually the top-most scale and has values that are highest on the left of the dial ("∞" or a sideways "8" for infinity), gradually reducing to 0 on the right. This is opposite of the other scales, which have the lowest values on the left and increase going right. If the test leads are not in contact with anything, the needle or pointer of an analog meter will rest at the left-most position. This represents an infinite amount of resistance, or an "open circuit." It's safe to say there is the no continuity, or path between the black and red probes. Connect the black test lead to the jack marked "Common" or "-". Then, connect the red test lead to the jack marked with the Omega (Ohm symbol) or letter "R" near it. Set the range (if provided) to R x 100. The meter pointer should move fully to the right. Locate the "Zero Adjust" knob and rotate it so that the meter indicates "0" (or as close to "0" as possible).  Note that this position is the "short circuit" or "zero ohms" indication for this R x 1 range of this meter. Always remember to "zero" the meter immediately after changing resistance ranges or you'll get a faulty reading. If you're unable to obtain a zero ohm indication, this may mean the batteries are weak and should be replaced. Retry the zeroing step above again with fresh batteries. Locate the two electrical contact points of the bulb. They will be the threaded base and the center of the bottom of the base.  Have a helper hold the bulb by the glass only. Press the black probe against the threaded base and the red probe against the center tab on the bottom of the base. Watch the needle move from resting...

How would you rephrase that briefly using Russian?

Установите мультиметр в режим измерения сопротивления. Наблюдайте за стрелкой мультиметра. Подключите измерительные щупы. Замкните щупы. Измерьте сопротивление электрической лампочки накаливания. Попробуйте различные диапазоны. Проверьте сопротивление между вашими руками. Убедитесь, что ваше измерение является точным.


Turn the oven off after you’ve cooked your pizza. Let the stone cool completely before you take it out. This will take hours, so feel free to wait until the morning to clean your stone. Place the cooled stone in your sink and clean it just as you would any other dish. Brush off any loose bits of food and scrub away anything that has melted to the surface. Don’t let it sit in water for too long because the material is porous and will absorb the water. If this happens, your stone could crack the next time you try to use it. Use a dishtowel to wipe your stone dry and let it sit out on the counter to dry completely. Some staining is completely normal. As long as you scrub off any food, your stone is perfectly fine to re-use again and again.

How would you rephrase that briefly using Russian?

Подождите, пока камень остынет. Используйте мягкую щетку, средство для мытья посуды и воду. Высушите камень. Готово!


Turn the oven on to 250 degrees F (120 degrees C). Get out 1 loaf of bread and slice it into thick pieces. If you don't have a food processor, leave the bread in slices. If you do have one and want to process the bread, cut the slices into pieces. Lay the slices of bread in a single layer on a baking sheet or spread the pieces of bread evenly across the sheet. Put the bread in the preheated oven and bake it for 10 minutes. Let the bread cool completely before you process it. The bread should completely dry out. If the bread is really moist or it's humid out, add an extra couple of minutes to the baking time. For extra texture in your meals, scatter dry breadcrumbs over pasta, casseroles, grilled vegetables, or stews. Try sprinkling them over pasta, roasted vegetables, or thick soups. Store leftover dry breadcrumbs in an airtight container at room temperature for up to 1 month.

How would you rephrase that briefly using Russian?

Разогрейте духовку и нарежьте хлеб. Разложите ломтики хлеба на противне и выпекайте в течение 10 минут. Используйте сухие панировочные сухари для приготовления пищи.


Turn the oven on to 250 degrees F (121 C). Move the rack in your oven so that it's in the center. This will ensure that the sweet potato chips bake evenly. You should also set aside one or two baking sheets. Consider using rimmed baking sheets. The rims can prevent the cooked sweet potato chips from sliding off of the sheet as you remove them from the oven. Scrub two large sweet potatoes under cold water and dry them completely. Take a sharp knife and cut the sweet potatoes into very thin slices (as thin as you can get them). You could also use a mandolin and slice them on the thinnest setting. A mandolin will give you more uniform chips. You may want to use organic sweet potatoes since you'll be leaving the skins on the potatoes. Studies on pesticides in potatoes found that pesticides are concentrated in the peel. Place your sliced sweet potato chips into a large mixing bowl and drizzle them with 2 tablespoons of olive oil. Sprinkle 1/4 teaspoon of salt over the chips. Use a spoon to toss the mixture so the sweet potato chips are completely covered with the oil.  If you'd like a spicier chip, you can also sprinkle 1/4 of a teaspoon of cayenne pepper on the sweet potatoes. For a sweet and salty chip, you could add 2 tablespoons of maple syrup when you drizzle the olive oil over the chips. Place the chips on one or two baking sheets so that they're laying flat in a single layer. Bake the chips for one hour. Remove them from the oven and carefully flip the chips. Return the chips to the oven and bake them for another hour. Flipping the sweet potato chips halfway through cooking helps the chips crisp up on both sides. The chips are done once they're crisp and golden brown in color. If the chips were a little thick (more than 1/4 inch thick), they may be firm or tender in the center. Remove the sweet potato chips from the oven and let them rest for 10 minutes. Once they've cooled and crisped, you can serve them. The sweet potato chips won't stay crispy for very long, so try to use them immediately. If you must...

How would you rephrase that briefly using Russian?

Нагрейте духовку и отрегулируйте решетку. Помойте и нарежьте сладкий картофель. Смажьте маслом и приправьте чипсы. Запеките чипсы из батата. Достаньте чипсы.


Turn the oven on to 325 degrees F (162 C). Place 2 tablespoons of vegetable or canola oil in a large pot or Dutch oven. Heat the oil over medium heat and sprinkle the chuck steak with salt and pepper. You could use a big skillet if your chuck steaks are thin. Once the oil is hot and shimmering, add the seasoned steak to the Dutch oven. The steak will sizzle as soon as you add it to the pot. Let the steak cook on medium heat until it browns. Use tongs to turn the steak so that it browns on all sides. Use the tongs to take the steaks out of the pot once they're seared. Pour off and discard any fat from the pan. Wear oven mitts when searing the steak since the hot oil may sputter. Pour in about 3/4 of a cup of liquid. This will keep the chuck steak moist as it cooks and will make it even more tender. Try using one of the following as braising liquids:  Beef or vegetable broth Apple juice or cider Cranberry juice Tomato juice Dry wine mixed with broth Water 1 tablespoon of a liquid seasoning like barbecue sauce, Dijon mustard, soy sauce, steak sauce, or Worcestershire sauce (You can add these to water to dilute them.) To add even more flavor to your braised chuck steak, stir in dried herbs of your choice. You'll need to stir in about 1 teaspoon of dried herbs or 1 tablespoon of fresh herbs. You can use herbs like:  Basil Herbes de Provence Italian seasoning Oregano Thyme Cover the Dutch oven with a heavy lid and place the steak in the oven. For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour and 15 minutes to 1 hour and 45 minutes. The chuck steak will be completely tender when it's finished braising and ready to serve. If you check the temperature, the steak should be between 145 degrees F (62 C) for medium-rare and 175 F (79 C) for well-done. To check tenderness, insert a fork or knife into the steak. If tender, the fork or knife should slide in easily.

How would you rephrase that briefly using Russian?

Разогрейте духовку и приправьте стейк. Обжарьте стейк Чак. Добавьте жидкость. Добавьте сухие приправы. Тушите стейк в духовке.


Turn the oven on to 350 degrees F (180 C). Spray a 9 x 5-inch (23 x 13-cm) loaf pan with cooking spray. This will prevent the bread from sticking to the pan. Measure all of the dry ingredients into a medium-sized mixing bowl. Whisk the ingredients together for about 30 seconds, so they're incorporated. You'll need:  2 cups (240 g) all-purpose flour 1/2 cup (100 g) white sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt Melt 1/4 cup (56 g) of unsalted butter in a separate mixing bowl. Add 1 cup (240 ml) of buttermilk and 1 large egg. Whisk the wet mixture until the egg is well mixed. If you don't want to use butter, you can substitute the same amount of olive or vegetable oil. Pour the wet mixture into the bowl with the dry ingredients. Use a rubber spatula to gently stir the mixtures together until they're just combined. If you'll be adding optional flavors, it's fine if there's still a little dry mixture in the dough. You can easily make sweet or savory flavored quick bread. Just stir the added flavors in until they're just combined, since you don't want to over-mix the dough. You can add up to 1 1/2 cups of mix-ins (like the dried fruits or nuts), or add seasonings and herbs according to your taste. Good options for quick bread include:   Fruit: cranberries, dried cherries, apples, blueberries, orange zest, raisins  Nuts: walnuts, pecans, almonds  Herbs and spices: dill, pesto, caraway seeds, chili powder, garlic powder  Cheese: parmesan, cheddar

How would you rephrase that briefly using Russian?

Разогрейте духовку и подготовьте форму для выпечки. Смешайте сухие ингредиенты. Растопите сливочное масло и перемешайте жидкие ингредиенты. Смешайте жидкие и сухие ингредиенты. При желании добавьте ароматизаторы.


Turn the oven on to 350 degrees F (180 degrees C). Get out a large, rimmed baking sheet and spread 2 cups (100 g) of fresh breadcrumbs on it. Put the sheet in the preheated oven and bake the breadcrumbs until they become golden brown and dry. This should take about 3 to 5 minutes. Leave the breadcrumbs to cool completely before you use them. If your oven has a hot spot, you might want to stir the breadcrumbs halfway through the cooking time. You can add a little extra flavor to your toasted breadcrumbs. Just stir in 1 tablespoon (14 g) of extra-virgin olive oil and toss it with a seasoning like:  Lemon zest Minced fresh herbs Crushed red pepper flakes Grated Parmesan cheese Dried herbs (like Italian seasoning) Dry breadcrumbs give a great crunch and texture to foods. Try sprinkling them over pasta, roasted vegetables, or thick soups. You can also coat foods with the breadcrumbs before you saute them for extra crispiness. Store leftover dry breadcrumbs in an airtight container at room temperature for up to 1 month.

How would you rephrase that briefly using Russian?

Разогрейте духовку и разложите панировочные сухари на противне. Поставьте противень с панировочными сухарями в духовку на 3–5 минут. Приправьте панировочные сухари. Используйте сухие панировочные сухари.


Turn the oven on to 350 °F (177 °C). Grease and flour one 8-inch square pan and one 8-inch round baking pan by rubbing about a teaspoon of butter all over the bottom and sides of each pan. Add a tablespoon of flour and gently tilt the pan, so the flour covers the surface. Shake the excess flour out of the pans and throw it away. If you don't want to butter and flour the pans, you can also spray the molds with non-stick cooking spray. Combine the cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of a mixer. Try to evenly distribute the batter between both pans. Check to see if the cakes are done by inserting a toothpick or cake tester into the center of each cake. The toothpick or tester should come out clean. If the tester comes out with batter attached, return the cake to the oven for a few more minutes. Repeat testing until the tester comes out clean. Let them cool in the pans for about 15 minutes. Then, flip them out onto a wire rack and let them cool completely before cutting and frosting. Remove both cakes from the pans. Using a sharp knife, cut the round cake in half. The pieces will have one straight side and one rounded side.

How would you rephrase that briefly using Russian?

Разогрейте духовку. Подготовьте формы для торта. Взбейте вместе сухие ингредиенты. Залейте тесто в формы для торта. Выпекайте примерно 35 минут. Достаньте торты из духовки и остудите. Разрежьте торт.


Turn the oven on to 350ºF/177ºC. Butter an 8 or 9-inch baking dish or pie pan. Peel and core the apples. Then, cut them into 1/4 inch slices or dice them into small chunks. Place them into your prepared pan. You may need more apples, depending on the size of your baking apples. Make sure the apples fill about three-quarters of your pan. Whisk the flour, sugars, salt, and cinnamon in a medium bowl. You can also sift the ingredients together into a bowl, but whisking is faster. Use a pastry cutter, fork, or your hands to cut the butter into the dry mixture. Cutting in simply means combining the butter with the flour till it reaches a crumbly sandy texture. If you use your hands, be sure not to overwork the butter or it will become soft and hard to work with. Try to keep your hands cold and work quickly. Scatter all of the topping evenly over the apples in your pan. Press down lightly to gently pack it over the mounded apples. Bake it for 45 minutes to 1 hour, or until the top is golden, the juices are bubbly, and the apples are cooked through. You may want to set a baking sheet below the apple crumble in the oven. This way the sheet will catch any drips from the bubbly apple crumble. Let the apple crumble sit a few minutes before dishing up. Serve apple crumble with cream, sauce, or ice cream. Cover and refrigerate any leftovers. Apple crumble will keep a few days, but may lose its crisp texture.

How would you rephrase that briefly using Russian?

Разогрейте духовку и приготовьте противень. Подготовьте яблоки. Приготовьте крошку. Добавьте сливочное масло в сухие ингредиенты. Покройте яблоки приготовленной крошкой. Приготовьте яблочный крамбл. Достаньте крамбл из духовки и подавайте на стол.


Turn the oven on to 410°F (210°C). Get out a baking dish or roasting pan that's large enough to hold all of the chicken in a single layer. Put the dish in the oven to heat up as the oven heats. Putting the chicken into a hot pan will create a crispy crust. Crack 1 egg into a shallow prep bowl. Pour in 1/3 cup (80 ml) of milk and whisk the egg and milk together until the egg is completely incorporated. Set this mixture aside. In another prep bowl, place 1 cup (125 g) of all-purpose flour and 4 tablespoons breadcrumbs. Measure the baking powder and seasonings into the bowl and combine them. You'll need to whisk in:  1 teaspoon baking powder 1 tablespoon salt 2 teaspoons ground paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon ground pepper Take 2 pounds (900 g) of boneless skinless chicken breast and use a sharp knife to cut each breast into three or four pieces. Place the chicken strips into the dry mixture and toss them until they're coated. Shake off any excess from the pieces. You'll need to coat them in batches, since all of the chicken won't fit in the bowl at the same time. Transfer the chicken to the bowl with the egg mixture and cover each strip in the egg mixture. You'll need to do this in batches, so you don't crowd the chicken. Put the coated chicken strips back into the bowl with the dry coating. Toss the chicken strips again, so they're completely covered with the dry mixture. Use hot pads to take the baking dish out of the oven. Put 1/4 cup (60 g) of butter into it. It should melt quickly in the hot pan. Once the butter melts, lay the coated chicken strips in the pan. Put the hot pan back into the preheated oven and bake the oven-fried chicken for 10 to 12 minutes. You should see the chicken crisp up and become golden brown. Using boneless, skinless chicken and cutting it into strips helps the chicken cook quickly. Remove the pan from the oven and use a thin spatula or tongs to carefully flip the chicken over. Return the pan to the oven and bake the chicken for another 5 to 10...

How would you rephrase that briefly using Russian?

Нагрейте духовку и форму для запекания. Смешайте яйцо с молоком. Приготовьте сухую смесь для обваливания. Нарежьте мясо и обмакните в сухую смесь. Обмакните курицу в яичную смесь. Снова обваляйте курицу в сухой смеси. Растопите сливочное масло в форме и выложите кусочки курицы. Запеките цыпленка в духовке. Переверните мясо и доведите до готовности.


Turn the oven to 350 °F (177 °C). Cut parchment paper for a baking sheet, and set it aside. In a large bowl, add the 3 cups of all-purpose flour, 1/2 cup of whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of salt, 1 teaspoon of baking soda, and 1 teaspoon of baking powder. Using a sharp knife, cut the butter into smaller pieces. Use a pastry blender, two butter knives, or your clean hands, cut the butter into the flour mixture. If you’re using table knives, criss-cross them across the batter, using the meeting points to cut large pieces of butter smaller. You want to reach a point where the mixture is crumbly with very small chunks of butter. You can add seasonings and flavors such as dried cranberries, caraway seeds, raisins, dill, rosemary, or cheddar cheese. For seasonings, add a tablespoon or two. For mix-ins such as cranberries, raisins, or cheddar cheese, you can add up to 1 cup. With the cheese, you can add it on top once you've formed the loaf but before you've baked it. Mix the dough together. Stop mixing once the dough is combined. Turn the dough out onto the flour. Knead the dough. To knead the dough, punch into it with your fists, and then fold it over. Repeat the process 8 or 10 times. The dough should be more thoroughly combined when you're done. Form the dough into a ball, and flatten it down to a disc. It shouldn't be thicker than 1 1/2 inches. Score the top of the dough with an "X," going about halfway through the dough. Place the bread in the oven, and leave it for an hour. Turn the pan around at 30 minutes. The bread is done with the outside is golden brown and crispy.

How would you rephrase that briefly using Russian?

Разогрейте духовку. Смешайте сухие ингредиенты. Отрежьте необходимое количество сливочного масла. Добавьте масло к сухим ингредиентам. Добавьте любые начинки. Вылейте 2 стакана пахты. Насыпьте муку на чистую столешницу или коврик для выпечки. Сформируйте круглый, плоский шарик. Выкладывайте тесто на подготовленный лист пергамента. Выпекайте хлеб.


Turn the pill bottles upside down.  Obtain a small wooden ball with a diameter equivalent to that of the pill bottle’s top.  Paint the ball a flesh tone, then glue it on the top of the pill bottle using a glue gun.  The ball will represent the caroler’s head. After the flesh-toned paint has dried, use a fine-tipped black brush to give the caroler eyes, a nose, and a mouth. Fold a pipe cleaner in half and twist it tightly around itself.  Glue the pipe cleaner to the area just beneath the rim of the pill bottle using your glue gun.  Bend the pipe cleaner around the pill bottle and clip it using wire cutters to a proportional length.  Usually, you won’t need the pipe cleaners to be longer than 2.5 times the diameter of the pill bottle. Cut a tube of cloth from some old cloth scraps.  Cut enough cloth to cover the pill bottle caroler on all sides.  Cut a hole the center of the upper portion of the cloth you’ve selected for the caroler’s cloak.  The hole should have a diameter just slightly smaller than that of wooden ball you situated atop the pill bottle.  Wrap the cloth around the caroler and glue or sew it securely in the back. Take care to gently cover the pipe cleaner arms and arrange the hole you cut in such a way that leaves visible a portion of the ball’s surface. Cut a small piece off an old songbook (a caroling songbook, preferably) and fold it in half so that it resembles a miniature songbook.  Glue this songbook scrap to the miniature caroler’s outstretched arms.

How would you rephrase that briefly using Russian?

Сделайте голову певчего. Приделайте к фигурке руки. Оденьте певчего. Поместите в руки певчего песенник.


Turn the saucepan on low heat. Stir continuously until the mixture reaches 160 degrees Fahrenheit or about 71 degrees Celsius. You will be stirring together:  ¾ cup (180 mL) whole milk 2 egg yolks ¼ cup (50 grams) granulated sugar 1 tablespoon vanilla extract Once the mixture of milk, egg yolks, vanilla extract, and sugar has reached a temperature of 160 degrees Fahrenheit or 71 degrees Celsius, add 2 tablespoons of cornstarch. As you add the cornstarch, turn the heat up to low-medium. Cook for 5-6 minutes until the custard gets very thick. Stir the mixture occasionally as it thickens. Once the filling has reached a custard-like consistency, stir in ¼ cup (40 grams) chocolate chips. Stir until the chocolate is completely melted and combined with the filling mixture. The filling should have a pudding-like consistency. Remove from the heat. You will need a piping or pastry bag and metal tip to insert the chocolate filling into the donuts. Scoop the chocolate filling into the piping bag fitted with the metal tip. Place the bag in the refrigerator for 30-45 minutes.

How would you rephrase that briefly using Russian?

Смешайте в небольшой кастрюле молоко, яичные желтки, ванильный экстракт и сахар. Добавьте крахмал. Добавьте шоколадную стружку. Поместите шоколадный наполнитель в кондитерский мешок.


Turn the stove on to medium-high heat and allow the water to simmer. It will take between 6 to 8 minutes for the water to come to a simmer. Allowing the water to simmer will cook your sausages all the way through and keep them tender. The sausages will still look gray on the outside, but will have no pink tint on the inside. Any juices from the sausage will be clear. Turn the burner to high heat and allow the oil to gently simmer. They will not need to sit in the oil for long since they are already cooked. Once they have reached your desired golden color, remove them from the heat to avoid drying them out or becoming overdone. The sausages can be placed in the pan whole, cut lengthwise, cut in half, or cut into chunks.

How would you rephrase that briefly using Russian?

Выложите в кастрюлю сосиски и залейте их полностью холодной водой. С помощью быстродействующего термометра проверьте температуру внутренней части сосисок. Обильно смажьте оливковым маслом поверхность сковороды. Выложите сосиски на сковороду с кипящим маслом.


Turn the unit off and disconnect the power cord before removing the front panel. Your air conditioner’s front panel is secured with screws or tabs. Remove the panel, locate the filter, and pull it out of its slot. Depending on your model, you’ll either pull the filter up or slide it down out of its slot. Check your manual for specific information about how to remove your front panel and filter. Rinse the filter under running warm water. Use a vacuum hose attachment to clean the filter if it’s caked with dirt or grime. It’s best to clean your filter at least once a month. Clean it more often if you live in a dusty environment or have pets. Shake off excess water and pat the filter with a dry towel. Let it sit out until it’s completely dry. When it’s dry, put the filter back into its slot and replace the unit’s front panel. Never run an air conditioner with a wet filter or without a filter. If your filter is worn or torn, you should replace it. If the filter is designed specifically for your unit, identify your model number and order a new one online or from your unit’s manufacturer. If your unit has a universal foam filter, you can purchase a cut-to-fit air conditioner filter online or at your local home improvement store.

How would you rephrase that briefly using Russian?

Снимите лицевую панель для доступа к фильтру. Промойте фильтр. Просушите фильтр и установите на место. Замените изношенный фильтр.


Turn the valve clockwise until it is hand-tight. This helps prevent any possible gas leaks from escaping the tank. If you smell something similar to rotten eggs or a skunk's spray, propane may be leaking from your tank. Use a pair of scissors to cut the plastic wrap-around off of the tank. Water can get trapped underneath the sleeve and cause rust to form. Rust damage can ruin the integrity of the tank, making it more prone to damage. Save the label since it will have important graphics and handling instructions you may want to consult later on. Any external damage could ruin the integrity of the propane tank overall. If you find signs of rust, dents, or peeling paint, replace your propane tank before you store it. Do not fill a tank that has been weathered or damaged. A propane tank past 10 years old needs to be re-qualified and should be checked that it's still safe for you to use. Even if there doesn't seem to be any damage, it may have internal wear and tear. After an initial inspection, have your tank checked every 5 years afterward.

How would you rephrase that briefly using Russian?

Перекрывайте клапан, когда не пользуетесь баллоном. Снимите этикетки, чтобы найти ржавчину. Осмотрите баллон на наличие вмятин и отслоений краски. Отнесите баллон на проверку к специалисту, если ему больше 10 лет.


Turn the vehicle off and make sure that it's in park with the emergency brake on to minimize the danger of rolling. Put on protective eyewear — goggles with a face guard or hard safety glasses work well.  Gather your tools and materials before proceeding. Grab your tire iron and give each lug nut one turn or so in the counterclockwise direction. Do not remove the lug nuts yet — only loosen them. If you wait until the vehicle is on a jack, it can be quite difficult to remove tight lug nuts. Loosening them before using a jack allows the ground to hold the wheel in place so that you can get enough leverage against the nuts to break their initial resistance. Attach a jack to the vehicle near the brake drum to be removed. Pick a sturdy metal part of the vehicle's undercarriage for the jack — don't put it under any plastic molding or flimsy metal parts or it may damage them when the car is lifted. Safely and gradually raise the vehicle with the jack. If you're unsure of how to do this, follow the instructions that came with the jack for attaching it and raising the vehicle. Alternatively, check out our guide on  changing a tire for more information. Use jack stands or sturdy wooden blocks to support your vehicle. Never use materials like cinder blocks which can break or compress under the weight of the vehicle with potentially deadly results.  Place wheel chocks around the wheels to secure the vehicle as you raise it. Use your tire iron to finish removing the loosened lug nuts from their bolts. If necessary, remove the hubcap and use it as a convenient "dish" or "plate" to hold your lug nuts. When all the lug nuts are off, pull the tire away from its mounting. If you haven't done this before, don't remove more than one wheel at once — it can be handy to use the other wheel as a reference when you're putting everything back together.

How would you rephrase that briefly using Russian?

Припаркуйте автомобиль на свободном, ровном месте. Ослабьте болты, перед тем как поднимать автомобиль. Поднимите автомобиль на домкрате. Открутите болты и снимите колесо.


Turn the watch on its side, find the link you wish to remove and locate the screw holding it in place. Use a 1mm screwdriver to remove the required screw. You can do this by applying light pressure and turning the screwdriver in a counterclockwise motion.  Continue to turn in a counterclockwise motion until the screw becomes loose. Use a pair of tweezers or pliers to grab the screw before it falls. Make sure to keep it somewhere safe, as you will need it to reassemble the watch. Ensure that you do this over a table or tray to make sure you don't lose screws should they fall during the process. Once the screw has been removed, your chosen link can easily be separated from the watch band. Repeat this process for each link that you need to remove. Once you have removed the necessary number of links, you can reassemble your watch band by simply reconnecting the links using the removed screw and a screwdriver.

How would you rephrase that briefly using Russian?

Выберите звено, которое вы хотите убрать. Раскрутите винтик. Достаньте звено. Соберите браслет заново.


Turn the whole cube until the blue face is in Front, and the yellow face is still the Upper face. Move the yellow corners in place as follows:  Rotate the U face until the UFR corner piece does not have yellow on the Upper face. There are two possibilities for the corner:  If this corner piece has yellow on the F face, apply F D F' D' F D F' D'. If this piece has yellow on the R face, apply D F D' F' D F D' F'.    Note: At this point, the cube is going to look screwed up. Don't worry. It will fix itself later. Keeping blue as your Front face, rotate the U face to bring another corner to the UFR position. Repeat the step above to move the yellow to the Upper face. Repeat until the entire Upper face is yellow.

How would you rephrase that briefly using Russian?

Переместите желтый угловой элемент на сторону В. Повторите аналогичные действия для остальных желтых углов.


Turn your body to face the hoop and plant your feet on the ground. Your feet should be turned towards your opposite hand about 10-45 degrees in order to align your hip, shoulder, and elbow with the basket. If you're just starting to learn how to make jump shots, begin by practising on your own — in other words, don't have a friend "cover" you until you've made a few shots on your own or it'll be hard to make progress. Believe it or not, the way you position your feet and lower body can have a big impact on your shooting accuracy even though you don't directly use them to shoot the ball. Flex your knees slightly to give yourself the flexibility you'll need to power your jump. Shoulder-width or narrower foot positioning is important for your shooting speed and balance. Keep your feet closer together and you'll be fine. Keep them too wide apart and you won't be able to give your jump enough power or react quickly to changes on the field. Dip the ball to your shooting side waist or thigh. Spread your fingers and hold the ball with your fingertips to get as much control of the ball as possible. Position your shooting hand (the same one you write with) behind the ball so that the back of this hand faces directly away from the basket. Position your non-shooting hand on the side of the ball so that the thumb on this hand points toward your forehead. Your non-shooting hand is just as important for your shot as your shooting hand, so don't neglect it. Though it won't give your shot any power, it's largely responsible for shot control and balance. To see how important your non-shooting hand is, once you've gotten the hang of your jump shot, try shooting one-handed! Push with your hips and legs to launch yourself into the air. For the greatest accuracy, as you flex, keep the forearm (ulna) aligned vertically, so that the hinged motion is always in line with the hoop. Think of shooting as a smooth hinged motion with your elbow as the hinge. Ideally, the forearm should be aligned pointing at the hoop. If your elbow moves...

How would you rephrase that briefly using Russian?

Разверните свое тело по направлению к кольцу. Твердо займите позицию для броска. Стоя в позиции для броска, возьмите мяч в руки. Присядьте, а затем выпрыгните! Бросьте мяч. Выпустите мяч и провожайте его до конца.


Turn your gas grill on to medium heat. If you have a charcoal grill, heat the coals and dump the coals in the center of the grate. Sprinkle the pork loin chops with salt and pepper on both sides. Squeeze juice from half a lime over the pork chops and brush them with 2 tablespoons of vegetable oil. While you can season the steaks with salt and pepper ahead of time, avoid squeezing the lime juice over them until right before you put them on the grill. Ensure that the grill's grate is clean and place your seasoned pork loin steaks on the grate. If you're using a charcoal grill, place them over direct heat (right above the coals). If your steaks are about 3/4" thick, cook them for 4 to 6 minutes. If your steaks are around 1 1⁄2 in (3.8 cm), cook them longer. They'll need closer to 10 minutes for the first side. Use tongs to carefully turn over the steaks. Once you've flipped the steaks, let them finish cooking. Grill the 3⁄4 in (1.9 cm) steaks for another 4 to 6 minutes or grill the 1 1⁄2 in (3.8 cm) steaks for another 10 minutes. Check the steak temperature to see if they're between 145 and 160 °F (63 and 71 °C). Let them rest for 5 minutes before you serve them. If you'd like to get decorative grill marks, consider turning the steaks at a about a 90-degree angle during the last few minutes of grilling. This will give your steaks cross-hatches.

How would you rephrase that briefly using Russian?

Разогрейте гриль и приправьте стейки. Положите стейки на гриль. Переверните и запеките мясо с другой стороны.


Turn your iron on the highest setting. Make sure the steam is turned off.

How would you rephrase that briefly using Russian?

Разогрейте утюг.


Turn your jeans inside out and measure out a piece of excess denim from an old pair of jeans, or whatever you want to patch the hole with. Make sure there is plenty of space on the patch around the torn area so you can apply the glue to the patch. You can buy fabric patches to use instead of a scrap piece.

How would you rephrase that briefly using Russian?

Вырежьте заплатку.


Turn your jeans inside out, and just flush out the spot from behind. Simply apply tepid water to the stain with a clean rag/cloth until the stain disappears. If this step wasn't enough to make your stain disappear, try one or more of the following steps below. For old and deep-set stains, put your jeans in a plastic tub filled with warm water. Put some shampoo on a sponge, and scrub the stain vigorously while it's soaking in water. Repeat until the spot is gone. Pour a cup of white vinegar to your laundry cycle, and run your wash. Adding white vinegar to your laundry acts similarly to bleach, but it's less aggressive. Note: this trick is only meant for white jeans. If the stain is fresh, and most importantly, not from completely liquid dirt you might be able to lightly brush the dirt of your jeans fabric. But be careful as rough brushing might help the dirt penetrate into the jeans.

How would you rephrase that briefly using Russian?

Этот метод эффективен для пятен от грязи (земли). Используйте шампунь. Добавьте уксус в стиральную машину. Потрите грязное пятно зубной щеткой.


Turn your oven to the bake setting and set it to 200 °C (392 °F). Place the oven rack in the middle shelf of the oven. This will help the butter cookies to cook evenly. Most ovens take at least 10 minutes to heat up. White sugar works best for making butter cookies, however, if you only have raw sugar, use that instead. If the butter has been in the fridge, leave it on a plate at room temperature for 30 minutes to soften. This will make it much easier to mix. Use a large mixing bowl to allow plenty of room to mix the ingredients. Use an electric beater to combine the ingredients until the butter lightens in colour and mixture looks fluffy. Set the beater to the highest setting to speed up the process and to make the mixture extra fluffy. It generally takes 5 minutes of beating to cream the mixture. White sugar works best for making butter cookies, however, if you only have raw sugar, use that instead. Add 2 teaspoon (10mL) of vanilla essence and an egg to the bowl. Use the electric mixer to stir the ingredients until they are thoroughly combined and any lumps have been crushed. If you are using an egg that has been in the pantry or fridge for a while, crack it into a cup first to check that it hasn't gone rotten. This is also a good way to avoid getting shell in the mixture. Measure ¼ teaspoon (1.42 grams) of salt and 2 ⅔ cups (241 grams) of flour into a medium-sized bowl. Stir the ingredients together with a spoon to disperse the salt amongst the flour. Use the back of the spoon to crush any lumps in the mixture. All-purpose flour works best for this recipe, however, if you only have wholemeal flour, use this instead. Pour the flour and salt into the middle of the large bowl. Set the electric beater to the lowest setting and mix the ingredients until they are combined. This cools the dough and helps the cookies to retain their shape when they are cooked. Cover the bowl of dough with cling wrap to stop the dough from absorbing the different smells in the fridge. If you don't have cling wrap, place the dough...

How would you rephrase that briefly using Russian?

Предварительно разогрейте духовку до 200°С. Возьмите 220 граммов масла и 1 стакан (200 грамм) сахара и поместите в миску для смешивания. Перемешивайте масло и сахар, пока смесь не станет легкой и пышной. Вмешайте в смесь яйцо и ваниль. Смешайте в отдельной миске соль и муку. Перемешайте сухие ингредиенты с маслом. Накройте миску с тестом и поместите в холодильник на 1 час.


Turnips need 1 inch (2.5 cm) of water per week. Any less will cause the roots to become tough and bitter, but too much more can cause the turnips to rot. Monitor the rainfall in your area. During seasons of average rainfall, you may not need to do any additional watering. If the season is a dry one, though, you should water the turnips by hand. When the plants reach a height of 5 inches (12.7 cm), add a 2-inch (5-cm) layer of mulch around the greens.  Mulch holds in moisture, and even moisture can encourage better growth and flavor. Additionally, mulch can help control and limit the number of weeds in your garden. While not strictly necessary, a monthly application of mild, organic fertilizer can help strengthen the turnip root. Choose a fertilizer high in potassium and phosphorus rather than one high in nitrogen.  Nitrogen fertilizers will cause the turnip greens to get very bushy, but the roots will suffer as a result. Look for fertilizers that also contain boron or apply a separate boron spray four to six weeks after sowing the seeds. Make sure that any fertilizer you use is food-safe. Instead of a fertilizer, you could apply a dose of compost tea once a month or so. Any weeds that poke their way up through the mulch should be pulled by hand. Avoid using herbicides since the chemicals can get on the turnip plant, damaging it and making it unfit for human consumption. Root maggots and flea beetles are among the most common pests you'll need to worry about, while powdery mildew and downy mildew tend to be the most common forms of fungi.  Root maggots are most often a problem when you grow turnips in soil that nurtured radishes, turnips, or rutabagas the previous year. To prevent root maggot infestations, rotate your crops and treat the soil with a food-safe insecticide labeled for use against root maggots. Keeping the soil pH above 6.0 can prevent most problems with mildew and other fungi, like club root. Periodically test the soil pH with a pH testing kit or by taking it to a local university extension...

How would you rephrase that briefly using Russian?

Поливайте по мере необходимости. Добавьте много мульчи. Рассмотрите удобрение репы. Удалите все сорняки. Следите за вредителями и грибками.


Turnips thrive in cooler temperatures, so you should plant them when soil temperatures are still somewhat cool. For spring turnips, sow the seeds outdoors three weeks before the last expected frost. For fall turnips, sow the seeds in midsummer, roughly two months before the first expected frost of winter.  The soil temperature needs to be an average of at least 40 degrees Fahrenheit (4 degrees Celsius) for the seeds to germinate, but temperatures between 50 and 70 degrees (10 and 21 degrees Celsius) Fahrenheit encourage the most rapid growth. Fall turnips are typically sweeter than spring turnips, and they are also less likely to attract root maggots. Turnips thrive in full sun, so the area you choose should receive at least six hours of direct sunlight daily, if not a little more.  Ideally, you should also choose a spot with naturally loose, well-draining soil. You can improve the soil conditions if necessary, but starting out with good soil conditions will make your job easier. Also keep in mind that turnips prefer soils with a pH of 6.5. Most soils will not be too acidic or too alkaline, so testing is not always necessary. If you have difficulty with your turnip crop, though, consider testing the soil pH by taking a sample to your nearest university or by purchasing a home pH testing kit from a garden nursery or home improvement store. Loosen the soil with a rake or shovel to a depth of 12 to 15 inches (30 to 38 cm), then mix in a 2-inch to 4-inch (5-cm to 10-cm) layer of compost. For added benefit, consider mixing in a few handfuls of well rotted manure along with the compost. Spread the seed across the prepared soil as evenly as possible. Cover the seed gently with 1/4 inch (6 mm) of soil for spring turnips or 1/2 inch (1.25 cm) of soil for fall turnips.  Alternatively, you can plant the seeds in rows spaced 12 to 18 inches (30 to 45 cm) apart. Note that germination usually takes anywhere from 7 to 14 days. After planting the seeds, make sure that they are evenly watered. You do not want to drench the...

How would you rephrase that briefly using Russian?

Посадите весной или осенью. Выберите хорошее место. Улучшите условия почвы. Рассейте семена. Проредите сеянцы.


Turtles are cold blooded reptiles and will not eat if the temperature is too cold.  If you have an indoor box turtle, provide a warm area and a cool area. The cool area should be between 68 and 72 degrees Fahrenheit and the warm area should be 85 degrees Fahrenheit during the day. At night, the temperature can drop to between 60 and 75 degrees Fahrenheit.  For aquatic turtles, the water temperature should be about 78 degrees Fahrenheit. The basking area should be between 80 and 85 degrees Fahrenheit. If your box turtle lives outside, the turtle will become too cold if the outside temperature drops below 60 degrees Fahrenheit. You may need to add a ceramic heater to your turtle's environment to get it to reach an adequate temperature. Check the temperature of your turtle environment using a thermometer and make adjustments if necessary. Your turtle also needs adequate light to have a healthy appetite. Aquatic turtles need both UVA and UVB light in their tank. Provide your turtle with 12 to 14 hours of light followed by 10 to 12 hours of darkness. Box turtles need light for at least 12 hours every day. This can be direct sunlight or a combination of a UVB bulb and an incandescent bulb.  If your turtle is getting less than 12 hours of a light a day, it will probably stop eating. If you have an outside box turtle, you will need to adjust the light source with the seasons. For example, you may use more artificial lighting in the fall and winter as the days are shorter and nay not need any artificial lighting in the summer. If your turtle is not eating and you have checked the environment, your turtle may be suffering from an illness. Stress, and illnesses such as vitamin A deficiency,, constipation, respiratory infection, eye problems, or pregnancy. If your turtle is not eating, look for other symptoms to decide if your turtle is sick and needs to see a veterinarian.  If your turtle has white, patchy discoloration on its shell and refuses to eat, your turtle may be suffering from vitamin A deficiency. Vitamin A...

How would you rephrase that briefly using Russian?

Измерьте температуру воздуха. Увеличьте количество света. Осмотрите черепаху на наличие признаков болезней. Выясните, не впадает ли черепаха в спячку.


Turtles can have a lengthy lifespan, meaning they are long-term pets. You need to be prepared to care for your turtle well past babyhood. Remember, food types and amounts change with age.  Turtles are not considered adults until they are at least 7 years old. However, after three years their appetite should taper off naturally. When you notice your turtle eating less, it may be a sign that it is ready to transition to a new diet. Talk to your vet first, however, when you begin changing feeding frequency. You want to rule out any health problems and also get professional advice about food types and portions.  Adult turtles only need to be fed every other day, and some breeds only need food every third day. Adult turtles may have different dietary needs depending on breed. Determine whether you need to transition to a meat or plant based diet as your turtle ages. Changes in eating habits can signify health problems. If your turtle stops eating, keep an eye out for other common turtle problems.  Watch for shell problems. A turtle's shell is an indicator of health and wellness. Changes to the shell can indicate poor nutrition, especially, though not exclusively, too little calcium in its diet. If you notice deformities, such as cone-shaped lumps or a flaky, rotting shell your turtle might not be getting the appropriate nutrition. Talk to your vet immediately.  Be on the watch for parasites. While rare, turtle food and pellets can be contaminated with certain parasites. Change in a turtle's appetite, energy, and weight might indicate a parasite.  Respiratory infections can be caused by a vitamin A deficiency. A runny nose or drooping eyelids can indicate a deficiency. Serious infections are marked by mouth-breathing, mucus in the mouth, or wheezing. Your turtle could live for a very long time if cared for properly. Begin considering long-term health at an early age. Many health issues can be caused by an improper diet, so you should make decisions about feeding your turtle with an eye on its long-term well-being. ...

How would you rephrase that briefly using Russian?

Переходите к другим продуктам и порциям. Следите за здоровьем черепахи. Подумайте о будущем черепахи. Изучите различные добавки и витамины.


Twee people love their music. Stereotypically, twee people show a preference for a certain sweet, wistful style of rock/pop music that became popular in the late 80s and early 90s. Just a few of the artists that are generally considered to be part of the twee "canon" are:  Belle and Sebastian The Pains of Being Pure at Heart The Vaselines Calvin Johnson Peter, Bjorn, and John. Any artist on NME's Classic C86 mixtape For maximum twee-ness, you'll probably also want to listen to your own custom mixtapes — or, better yet, ones your crushes have made for you. If you don't know where to start, try checking twee discussion sites like Twee.net for user-submitted playlists. Twee people often like to consider themselves as being well-read, so a twee person will usually be quick to discuss their favorite pieces of literature and show off their book collection. A twee person's tastes in literature will (stereotypically) reflect their emotional nature and childlike curiosity for the world around them. Just a few samples of twee reading material include:   The Catcher in the Rye (a twee classic) Dave Eggers, Miranda July, Arundhati Roy, and other modern twee masters Esoteric non-fiction (e.g., books about obscure historical events, nature, etc.) Whimsical children's books (Where the Wild Things Are, etc.) Though the term "twee" may not often be used on the silver screen, certain movies are indelibly associated with the twee lifestyle. These movies usually portray quirky romances and/or a character's struggle with his or her looming adulthood and often use both comedy and drama to achieve a bittersweet tone. Below is just a short list of movies that are often considered to either be "twee" or to portray twee characters:  Nearly all Wes Anderson movies Most Michael Cera and Jesse Eisenberg-starring movies (Nick and Norah's Infinite Playlist, The Squid and the Whale, etc.) Most Zoey Deschanel-starring movies (500 Days of Summer, etc.) Most indie (or indie-style) romances and comedies (Juno, Garden State, etc.) Older movies...

How would you rephrase that briefly using Russian?

Слушайте музыку тви. Наслаждайтесь тви литературой. Смотрите тви фильмы. Сделайте тви жилье. Имейте тви хобби.


Tweezing, or pulling the hair out with tweezers, is a cheap and effective way to remove hair from any area on the face. The major downsides are only that it is time-consuming and somewhat painful, especially in sensitive areas. An Epilator is a device, usually priced between $30-100, which works by pulling out multiple hairs at once. While effective, fast, and relatively inexpensive, it can be painful the first few times it’s used. Like with waxing, however, the pain lessens over time as you become used to the sensation. Often referred to as “bleaching”, this is the practice of dyeing the hair to be the same or a similar color to the skin tone. This makes it less noticeable.  What color you choose will be based on your skin tone and special kits can often be purchased for the face. This is any one of a number of creams, lotions, and similar products which use a chemical process to "melt" the hair.  These are cheap, easy to use, and generally pain-free. However, they can cause chemical burns if used incorrectly and the effects generally last only a week. Waxing is one of the more common ways to remove facial hair. The cost of the procedure will depend upon what part of your face you have waxed, but it is generally not too expensive. The effects will usually last a few weeks but the procedure is painful. It can also result in ingrown hairs. . The pain of waxing and the expense of an epilator not for you? Threading is an easy way to remove hair from your brows, lip, or face in general. This method is simple to learn, easy to do, relatively painless, and doesn't require any tools. All you need is some string! You can also go in to a salon for professional threading, but only if you really want to. If you are worried about your eyebrows more than other facial hair, consider trimming the hair rather than removing it. Trimming the eyebrows can make them appear less thick and dark and is easy and cheap to do yourself at home. You can, of course, also shave any facial hair which bothers you. While it is not true that...

How would you rephrase that briefly using Russian?

Пинцет. Попробуйте эпилятор. Попробуйте осветление волос. Попробуйте химическую депиляцию. Восковая эпиляция. Попробуйте удалять волосы нитью Попробуйте подстригать волоски. Не злоупотребляйте бритвой.


Twice a day, you should clean the pierced area using sterile cotton swabs dipped in warm water or a saline solution. Dabbing the pierced area should be enough, but be sure to remove any crusty formations on the jewelry. When you are finished, pat the area dry with a paper towel, clean tissue, or dry cotton ball. Be careful not to use towels, as they can snag.  To make your own saline solution, rather than buying it, dissolve 1/4 teaspoon of non-iodized sea salt in one cup of lukewarm water. Remember to use different cotton balls or swabs when cleaning the parts of your jewelry inside and outside of your nose. Avoid strong substances such as tea tree oil, alcohol, betadine, hydrogen peroxide, and methylated spirits. These can lead to scars, lumps, and other irritations. Sometimes you may want to clean just the jewelry, especially if it is getting a little dull. Once you remove it, use a soft brush with warm water and a little antibacterial soap.  In general, avoid using cleaning products and chlorine. They can damage many of the materials used in jewelry. Talk to your piercer about what your jewelry is made of, and good cleaning products for different materials. You don’t want your nose jewelry to sit out the open when you aren’t wearing it. It is small, and easy to lose if you aren’t careful. A small soft pouch for your different pieces should be enough to keep it secure and in an easy-to-find place. If you have multiple nose rings, consider storing them in a weekly pill organizer. The compartments are the perfect size for most nose rings! One good way to keep your nose piercing healthy is to live a clean life. In particular, keep an eye on things that are near your face. Washing towels and bedding at least once a week, especially pillowcases and washcloths. Clean glasses and sunglasses as well.  Remember to eat a good diet and get plenty of sleep. This will help your piercing heal faster. Avoid things that put additional pressure on your body, like drugs, alcohol, nicotine, and stress. If you need to remove...

How would you rephrase that briefly using Russian?

Не забывайте очищать зону вокруг пирсинга. Чистите бижутерию, когда вынимаете ее из носа. Правильно храните бижутерию для пирсинга. Поддерживайте чистоту у себя дома. Обсудите с мастером по пирсингу возможные альтернативы.


TwitWipe is a free service that delete all of your tweets in a single swoop. TwitWipe can only manage your last 3,200 tweets. If you have more tweets than that, you'll have to delete the remaining tweets manually.  Before you can use the service, you'll have to solve the security puzzle at the bottom right corner of the page.  Follow the instructions on the puzzle to receive the code. Type the code into the provided text box. Click Proceed. If you are not signed into Twitter already, you can sign in on this screen. Remember, this is permanent! This red button is on the left side of the page, just beneath your Twitter handle.  This could take minutes, hours, or days depending on your amount of tweets. The green bar displays the tool's progress. When TwitWipe is finished deleting your tweets, you'll see a message that says “Looks like you're all done!” This will sign your Twitter account out of TwitWipe. You'll see a list of apps that have access to your account. This will disable the connection between TwitWipe and Twitter.

How would you rephrase that briefly using Russian?

Перейдите на страницу http://www.twitwipe.com. Нажмите Get Started (Приступить). Решите задачу. Нажмите Authorize app (Авторизовать приложение). Нажмите Yes (Да), чтобы подтвердить свои действия. Нажмите Sign out (Выйти). Перейдите на страницу https://twitter.com/settings/applications. Нажмите Закрыть доступ у опции «TwitWipe».


Twitter has a blue icon with an image that resembles a bird.  Tap the icon to open Twitter on your mobile device. If you aren't signed in to Twitter automatically, tap Log In at the bottom of the page.  Then enter the email address and password associated with your Twitter account and tap Log In. It's the second icon at the bottom of the screen.  This displays the search page. It's at the top of the page.  This displays your recent search items. It's at the top of the page across from "Recent". It's either in a pop-up window on Android devices, or across from "Recent" on iPhone and iPad.  Tap Clear to clear your search history.

How would you rephrase that briefly using Russian?

Откройте Twitter. Коснитесь иконки лупы. Коснитесь строки поиска вверху страницы. Коснитесь символа «х» в верхней части страницы, напротив фразы «Недавние запросы». Коснитесь Очистить все во всплывающем окне (Android) или напротив «Недавние запросы» (iPhone и iPad).


Twitter is another excellent venue for getting in touch with your fans, promoting your content, and getting more people excited about your music. To promote your music on Twitter, you should actively update your timeline with new information about events, promotions, and album releases. Here are some other things to try as you promote your music on Twitter:  Live-tweet events. If you have a unique perspective on something, from your own concert to the Grammys, use the live-tweet to keep your fans engaged. Provide links to your videos or music. Master hashtags to get more people interested in your music. Take engaging photos that catch your followers' eyes and make them want more. Take the time to reply to your fans. Reply to them publicly and let everyone know how much you care about your fans and make them feel special for reaching out to you by sending them DMs with more content. The best way to promote your music on Facebook is to create a  Facebook Fan Page. This will allow you to connect with your fans and to separate your personal life from your professional life. Use your Facebook page to give fans basic information about your music, to provide exclusive content, and to give information about upcoming releases, concerts, and anything else your fans would like to know about your music.  Connect with your fans. Ask your fans for feedback, and take the time to respond to your fans' comments. This will make them feel more connected to you and your music. Reach out to other artists on Facebook. If you know a more popular artist or an artist whose music has a similar but larger fanbase, ask if he can promote your music on his page; this will drive up your likes. Create events. Use Facebook to create events that invite your fans to your latest concerts. Even if the venue has already created an event, this will help get the word out to more people. You can use Instagram to reach out to even more fans. You should sync your Instagram and Facebook profiles to reach out to more people at once, and use popular...

How would you rephrase that briefly using Russian?

Раскручивайте свою музыку в Твиттере. Рекламируйте свою музыку на Фейсбуке. Раскручивайте свою музыку в Инстаграме. Раскручивайте свою музыку через веб-сайт. Распространяйте свою музыку в сети.


Twitter is available for free for virtually any smartphone. You can find it in your device's app store. Some devices may come with the Twitter app pre-installed. When you start Twitter for the first time, you will be given the option to create a new account or sign in with an existing account. If you are using a Google device, you will be asked if you would like to create a new account with your Google address. If you have your Twitter account registered with your mobile number, you can sign in via SMS on an iPhone. You will receive a text with a code that you can enter into the app to sign in. This button is located at the bottom right corner of the login page. You will be able to enter your Twitter username or email address and password. Enter in your information and tap "Sign In" again. Twitter can upload your contacts from your mobile phone to try to find people you may know. The box to do this is checked by default. After signing in, Twitter will attempt to match you with people you might know, even if you didn't check the box to allow uploading contact information. You can review the list and uncheck anyone you don't want to follow, or scroll to the bottom of the list and tap the "Skip" button. After choosing friends to add, you will be asked if you want to follow any of Twitter's recommended users. Click the "+" button next to people you want to follow and click "Next" when you're done. After selecting friends and people to follow, you will be given the option to edit your profile. This will only happen the first time that you log in to the mobile app. Review your profile information and ensure that it still looks good on a mobile device. Tap the "Finish" button when you are done.  Long bios can be tedious to read on mobile devices, so consider paring it down if yours is on the wordy side. You can change the profile picture to an existing photo on your mobile device or you can use your device's camera to take a new picture. After finalizing your profile, you will be prompted to allow Twitter to see...

How would you rephrase that briefly using Russian?

Скачайте приложение Twitter. Откройте приложение. Нажмите "Sign In". Выберите друзей, которые нужно добавить. Выберите любые аккаунты, которые хотите отслеживать. Редактируйте свой профиль. Решите, хотите ли вы предоставить Twitter доступ к местоположению.