Place as many unshelled pine nuts as you'd like to toast into a fine mesh strainer or colander. Run cold water over the pine nuts. Then transfer them to a microwave safe bowl.  Throw away any pine nuts that are discolored, feel soft, or are cracked. Don't dry the pine nuts. The moisture will help the pine nuts steam as they cook in the microwave. Put the bowl in the microwave and leave it uncovered. Heat the pine nuts for 4 minutes so they become hot and start to cook. Then carefully stir the pine nuts and microwave them for 2 minutes. Wear oven mitts when you handle the hot bowl. Continue to microwave the pine nuts until you smell a nutty, toasted aroma. Remove 1 of the pine nuts and crack open the shell to check the color of the pine nut. The pine nuts are done once they're slightly browned. If the pine nuts are still white or creamy colored, they need to heat longer in the microwave. Wear oven mitts to take the hot bowl out of the microwave and spread the hot pine nuts on a plate. Arrange the pine nuts so they're in a single layer. This will help the pine nuts cool faster. If you leave the pine nuts in the bowl, they'll take longer to cool and they may become soft. Lay a clean kitchen cloth on the counter and place the cooled pine nuts on it. Fold the towel over and press a rolling pin across the pine nuts. The shells will crack so you can easily pick out the pine nuts. Eat the toasted pine nuts or store them in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate the pine nuts for up to 6 months.

How would you rephrase that briefly using Russian?

Промойте неочищенные кедровые орехи и положите их в подходящую для микроволновой печи миску. Разогревайте кедровые орехи в микроволновой печи в течение шести минут. Разогревайте орехи интервалами по одной минуте. Достаньте кедровые орехи из микроволновой печи и охладите их на тарелке или противне. Расколите орехи с помощью скалки.


Place bone-in chicken breasts in the pressure cooker and brown them slightly in oil over medium-high heat, without closing and locking the cooker. Then remove the chicken, pour out the remaining fat if you wish, and add in rice, the appropriate amount of water, and the chicken on top to pressure cook for 15 minutes.  Add other seasonings like salt and pepper to the chicken, and add carrots or onions to cook in the leftover fat from the chicken, before you add the rice and chicken back in to pressure cook everything. Make sure to close and lock your pressure cooker when all ingredients are added, bring your burner to high heat to achieve full pressure, then lower the heat to maintain pressure. After 15 minutes cooking time, remove from heat and do a quick release of the cooker lid, tilting it away from you to avoid hot steam. Use the pot-in-pot method, and place oil, onions, and garlic into the inner pot and saute over medium heat for 2 minutes. Then add mushrooms and saute for 3 more minutes. Choose arborio, or risotto, rice and add it along with the appropriate amount of water or cooking liquid to the inner pot to pressure cook for 8 minutes.  Close and lock your pressure cooker after all ingredients are added, bring your burner to high heat to achieve full pressure, then lower the heat to maintain pressure. After 8 minutes cooking time, remove from heat and do a quick release of the cooker lid, tilting it away from you to avoid hot steam. Add heavy cream, parmesan cheese, and basil to the hot risotto after cooking to complete the dish. Saute oil, onions, and cubed chicken in your pressure cooker with the lid off over high heat. Then add rice and the appropriate amount of water or cooking liquid to the pot to pressure cook for 5 minutes. Then release pressure and add flour, milk, cheese, and broccoli to the cooker to saute for 4 more minutes.  Close and lock your pressure cooker after the rice and cooking liquid are added, bring your burner to high heat to achieve full pressure, then lower the heat to...

How would you rephrase that briefly using Russian?

Приготовьте легкое рисовое блюдо с курятиной. Приготовьте грибное ризотто из риса арборио. Приготовьте сырное брокколи с рисом.


Place cleaned and sliced mushrooms on the paper towel. They should only be in one layer, with none of the mushrooms overlapping. If they overlap, the mushrooms may fuse together. It is very important that the mushrooms be absolutely dry. If they have even a little bit of water on them, that water could turn to ice and spoil the mushroom. Continue to lay mushrooms down in single layers, and then placing paper towels over those layers, until you have used up all of the mushrooms you want to dry. It should go without saying that you should use a large-ish paper bag that can fit all of the paper towels and mushrooms. The paper bag will allow water vapors to pass through it as the mushrooms dry. Overtime, your mushrooms will begin to dry in the freezer. This is a much slower process than the other two methods listed above, but is effective--particularly if you are not planning on using your mushrooms immediately.

How would you rephrase that briefly using Russian?

Положите бумажную салфетку на плоскую поверхность. Поместите сверху еще одну бумажную салфетку. Затем положите все грибы, уложенные слоями между бумагой, в бумажный пакет. Поместите бумажный пакет с грибами в морозилку.


Place clues around town that lead the way to a final surprise or date. She will be appreciative of the effort and thoughtfulness of the game.  Scavenger hunt together by entering the world of geocaching. You follow coordinates to find hidden treasure in cities, parks or forests. Personalize the clues and make them fun for her. To make it into a surprise, tell her to meet you in a public café to "help you shop." Instead of being there, give an employee a photo of her and a tip, and have them hand her a note with instructions for finding the next clue. Make sure you have your phone in case she doesn’t get the first clue or doesn't want to do the hunt alone. The final surprise can be something like tickets to see her favorite musician, or a gorgeous meal you've already prepared and laid out for her. It may not be her birthday, but planning an impromptu party for her might make her day. Surprises are more fun than planned activities, if they're timed right. Invite over a bunch of people she loves, buy food and drinks, and give everyone balloons to release and streamers to throw when she comes in so that the house is instantly "decorated."  To ensure the surprise is welcome, ask her to do you a favor and attend an evening with your coworkers at your house. Tell her how much they want to meet her, and that you'll make it up to her later. That way, she'll come on time and be overjoyed that her boring obligation has turned into an elaborate present. Make sure the party is personalized to her tastes. Ask her friends to bring music or games that she enjoys. Have the guests dress in a style she enjoys or in honor of her favorite book or tv show. When she's been surprised, hand her a costume or accessory she can wear. She'll feel like a queen. Ask her best friend for costume/style advice if you feel like you can't be quite that smooth. Treats don't have to be a surprise. If your girlfriend has been overworked, stressed, or down on life, promise her a day where she doesn't have to lift a finger. Plan every detail, morning...

How would you rephrase that briefly using Russian?

Спланируйте охоту на предметы для своей девушки. Устройте ей вечеринку-сюрприз. Разработайте идеальный день.


Place documents face down on the printer or scanner surface. Align photo within the arrows or grids on the device. Close the lid if there is one. Press scan on the scanner or use the scanning program on your computer. You'll have the choice of scanning in color, black and white, gray or custom. You can also choose the digital format in which you want to save your picture (jpg, jpeg or tiff). Clicking preview allows you to review your selection before continuing and make necessary changes to the settings. Use the preview to decide on the type of format, orientation and resolution before continuing. "Orientation" allows the user to select portrait or landscape and "Resolution" determines the sharpness of the image. A higher resolution will make the details of the picture more noticeable. To make a sharper image, increase the resolution. Note: This will also increase the size of the image, and dramatically increase the size of the file. You may not be able to send it as an email attachment without making it smaller. Above 300 dpi is unnecessary. Once you have chose the settings you want in the preview, click finish or scan to continue and complete the process. Which word is used will depend on your program and another one altogether may even be used. Follow the Scan Wizard or other built in program if you still have trouble. The Wizard will show you step-by-step on how to copy pictures from a scanner to the computer or web site. Some programs will automatically save your images to a cache within the program itself but for most programs you will need to save the images somewhere on your computer or upload them directly to the internet. Look for the save button or use the save prompt when it comes up. Save the pictures somewhere where you won't lose them. You don't have have to worry about renaming every photo. If you have a large number of photos that can take a long time!

How would you rephrase that briefly using Russian?

Поместите сканируемое изображение. Установите опции сканирования. Выберите предварительный просмотр. Нажмите «Завершить» или «Сканировать». Воспользуйтесь встроенной программой, чтобы пройти все шаги процесса было легче. Сохраните фотографии.


Place half of the broken crackers on a baking sheet, leaving some space between each one. Save the rest for later. How many graham crackers you break depends on how many s'mores you want to make. One graham cracker is enough to make one s'more. Place the marshmallow flat-side-down on top of the cracker so that it doesn't roll off. They are ready when the marshmallows turn puffy and golden-brown. The best type of chocolate to use for s'mores is the kind that you can break into smaller bars. You should be able to fit 2 to 4 squares on each s'more. Gently press down on the cracker to create a seal. This will give the chocolate time to soften up and turn gooey. It will also allow the marshmallow cool down a little.

How would you rephrase that briefly using Russian?

Разогрейте духовку до 205 °C. Разломайте пополам несколько крекеров Грэма. Положите зефир на каждую половинку крекера. Запекайте сморы 3–5 минут, пока зефир не распухнет, став золотисто-коричневым. Поместите кусочек горького шоколада на вершину каждого смора. Накройте каждый из них другой половиной крекера Грэма. Выждите минуту, прежде чем приступить к десерту.


Place in slightly salted iced water for 10 minutes (note that salt will melt the cubes faster but it'll stay cold). Keep them as evenly sized as possible. Leave to dry slightly, to remove moisture. Add the banana slices in small batches and fry for about 2 minutes or until golden brown. Use a slotted spoon to add and retrieve the slices.  Add the two sugars, water and cinnamon to a heavy based saucepan. Cook over low heat until the sugar dissolves and thickens into a syrup. Turn off the heat source. Toss well to coat. Let cool and set. Place in an airtight container for storage.

How would you rephrase that briefly using Russian?

Снимите с бананов кожуру. Нарежьте бананы на тонкие кружочки. Положите кружочки на решетку. Нагрейте масло. Достаньте чипсы с помощью шумовки. Сделайте сахарный сироп. Окуните жареные бананы в сахарный сироп. Положите чипсы на решетку, покрытой пергаментной бумагой. Вы можете теперь подавать чипсы к столу или убрать на хранение.


Place it in a bowl and use either a stand or hand mixer to beat it until it become light, fluffy and pliable. Place the sugar, salt, eggs, sour cream, and heavy cream in the bowl and continue beating until everything has been fully incorporated and the mixture is light and fluffy. If you plan to cook your cheesecake in a water bath, heat a small pot of water to boiling. Alternatively, heat a container of water in the microwave. Place the springform pan (still covered with water-tight aluminum foil) into a larger roasting pan. Pour the cake filling into the springform pan over the graham cracker crust. Use a spatula to spread it evenly. Finally, pour the hot water into the roasting pan so that it rises up the side of the springform pan an inch or two. Carefully pick up the roasting pan and place it in the oven. Bake the cake for 1 1/2 hours.  If you'd prefer to pour the water into the roasting pan after placing it in the oven, that's fine, too.     If you aren't using water to bake the cake, simply place the springform pan in the oven. Without water, the baking time is reduced; check the cake after about 45 minutes to see if it has set.

How would you rephrase that briefly using Russian?

Взбейте сливочный сыр. Добавьте остальные ингредиенты. Нагрейте кастрюлю с водой. Выпеките торт.


Place it in a saucepan and heat it until it begins to steam, but does not come to a boil. Remove the milk from heat. Pour the lemon juice into the warm milk and stir it slowly for several minutes. Cover the saucepan with a dishcloth and let the curds separate from the whey for about an hour. Place a piece of cheesecloth over a bowl and pour the curds and whey into the cheesecloth. Let the curds drain for about 5 minutes. Gather the ends of the cheesecloth and hold it under cool water to rinse the curds. Continue until they are completely cooled, then squeeze the cloth to get the curds as dry as possible. Place the curds in a bowl and add the salt and cream or half and half.

How would you rephrase that briefly using Russian?

Нагрейте молоко. Добавьте лимонный сок. Дайте смеси постоять. Отделите творог от сыворотки. Промойте творог. Закончите приготовления зернистого творога.


Place it in a saucepan over medium heat. Stir the cream as it heats, and remove it once it begins to steam. Do not let it come to a boil. You could also heat the cream in the microwave in a microwave-safe bowl. Let the hot cream melt the chocolate for a minute or two, then use a spoon to stir the mixture together until it becomes a smooth, creamy chocolate ganache. This will make it easier to pipe the filling onto the macarons as you fill them. Fit the pastry bag (or sandwich bag) with a small icing tip. Chocolate ganache is a popular macaron filling, but there are many other fillings to choose from. Try a simple buttercream filling, either plain or flavored with your favorite extract. If you like fruity fillings, raspberry, apricot, or blueberry jam make great choices.

How would you rephrase that briefly using Russian?

Нагрейте сливки. Вылейте сливки на шоколад. Ложкой переложите начинку в чистый кондитерский мешок. Используйте другие начинки.


Place it in the refrigerator for at least 20 minutes. Remove it when the top is just starting to set and leaves a tight edge against the side of the pan. Try a sour cream layer for a big contrast. Place the gelatin in the refrigerator again for at least 20 minutes to let the second layer set. Spoon in the next layer and refrigerate for at least 20 minutes. Repeat spooning and refrigerating until you have used the last of your Jello mixtures.

How would you rephrase that briefly using Russian?

Слегка смажьте металлическую или силиконовую форму маслом. Влейте в форму желе одного цвета. Влейте следующий слой желе. Вытащите желе с холодильника. Поставьте форму на ночь в холодильник.


Place it over medium high heat and allow the ghee to get hot. Toasting the seeds brings out the best in their flavor and scent. Toast them until the room becomes fragrant and the seeds start to crackle, about 30 seconds. Sauté them with the seeds for about five minutes, until the onion becomes translucent. Sauté the spices and fold them into the mixture for one minute. Stir the mixture gently and cook until the potatoes become dry, which should take about 3 minutes. Mix well and mash lightly. Remove it from heat and allow it to cool while you prepare the chapatti for filling.

How would you rephrase that briefly using Russian?

Разогрейте топленое масло в большой кастрюле. Поджарьте семена тмина. Добавьте лук и имбирь. Добавьте чеснок, перец чили, куркуму, соль и гарам масала. Добавьте картофель и горох. Охладите начинку.


Place items you don’t use often inside your cabinets or store them outside your kitchen if you’re short on space. Only store items you frequently use on the countertop. This makes it easier for you to work in your kitchen every day.  For example, you might keep your microwave on the counter if you use it daily, but put away your toaster if you only use it once a week. If you’re short on cabinet space, place any decorative items you’d like to display in your kitchen in an out-of-the-way location, such as on top of your cabinets. Don’t clutter your cabinets and countertops with decorations. Designate which areas need to remain empty, such as your food prep area. Then, find a spot for items you use daily, such as your microwave, coffee pot, dish rack, and cutting board. Make sure you know where your power sockets are before you decide where to place your items. You’ll need to put your appliances in a place where they can be plugged in. This includes items like your stirring spoon, spatula, spaghetti server, and slotted spoon. Only place items you use often in your utensil jar. Store items you rarely use but want to keep in a utensil drawer. A large jar or canister works great for storing your utensils. As another option, you can use a clean vase. Keep only the knives you actually use, such as your chopping and paring knives. Let go of your extra knives and knife block, which can take up too much space on your countertop.  If you have knives you use occasionally, store them in a drawer. Donate your unused knives and knife block. A tray gives you more space around your sink. Place your soap, dish sponge, and towel on the tray. Then, place your sink stopper and bottle scrubber below the shelf. You can find an over the sink shelf for your kitchen. Alternatively, get creative and use a cake stand as a shelf! It's normal for your oil or honey to drip, making your bottle sticky. This can gum up your cabinet or countertop and make your other items sticky! Place your oil on a small dish or tray that you can wash often....

How would you rephrase that briefly using Russian?

Уберите со столов редко используемые вещи. Расположите на столе часто используемые приборы и посуду. Храните наиболее часто используемые принадлежности в подставке возле плиты. Используйте магнитный держатель для ножей. Установите небольшую полочку рядом с раковиной для мыла и губок. Храните растительное масло и мед на тарелке или подставке. Храните фрукты и овощи в корзине или миске на столе.


Place leaves in a shallow container or tie them in bunches. Expose to direct sunlight for a few days, checking every day or two to see whether they're dry. The sunlight will dry out the leaves, but the edges may curl. This makes them hard to use in some craft projects, but works well for dried flower arrangements.   Do not place the leaves in direct sunlight if you wish to retain the full rich greens of the natural leaf. Direct sunlight will cause the colors to fade and become less vibrant. Air flow from a fan or window will dry the leaves faster. Place one large leaf or several small leaves between two sheets of paper towels, making sure none of the leaves overlap. Open a large book such as an encyclopedia and place the sheets between its pages. Shut the book and lay it flat somewhere out of the way. Stack other books or stable heavy objects on top of it. Check once a week to see if the leaves are dry and change the paper towels if they feel damp.  If the leaves are wet with rain, blot them dry first with paper towels. Use additional layers of paper towels if the leaves are especially wet or if you're worried about staining the book's pages.  When drying multiple leaves in the same book, leave at least 1/8 inch (3 mm) of pages between each sheet of leaves to provide enough weight for each leaf. You can either buy a flower press large enough to place your leaves in, or build your own out of plywood and cardboard. This is more expensive and uses more materials than simply pressing your leaves in a book, but the better air circulation can speed up the drying process by a few days. Spread the leaves out between two paper towels. Put the paper towels in between two sheets of blotter paper or several additional sheets of paper towels. Place the whole stack on the open flower press, then close and tighten. Check every few days to change damp towels and check if the leaves are dry. Place a thick leaf between double layers of paper towels on a microwave safe plate. Insert the plate and a small cup of water into the...

How would you rephrase that briefly using Russian?

Сушите листья на воздухе, если они не должны быть плоскими. Разгладьте листья и сушите медленным, но простым способом. Используйте цветочный пресс вместо быстрой сушки. Высушите большой, толстый лист в микроволновой печи. Прогладьте свежие листья утюгом для сохранения цвета. Сохранить текстуру больших вечнозеленых листьев можно при помощи воды и глицерина.


Place newspaper or paper towel along the bottom of the cage to catch droppings and make for easier clean up. Cages with grates placed a few inches above the bottom of the cage to prevent birds from accessing their waste are recommended.  Change the lining every other day.  Avoid using cat litter, sand, wood shavings, or other materials in the bottom of the bird cage. Most pet stores sell dishes that will hang from the side of the cage and are made for a bird to perch on. These allow for easy refills and may be more convenient than placing a bowl on the bottom of the cage. You can also use a water bottle in place of or in addition to a water dish. Birds have many opportunities to bathe in the wild, so be sure to provide them with an opportunity to bathe in their cage. Choose a short, heavy, sturdy bowl, fill it with lukewarm water, and place it on the floor of the cage. Alternatively, you can purchase a bird bath that hangs from the side of the cage to prevent moisture from gathering on the floor of the cage. Birds need perches and will spend a lot of their time enjoying them. Provide your bird with perches of different heights, contours, and textures, and place them at varying heights within the cage. For example, place a thick wooden perch horizontally in the cage as well as a thin rope perch positioned at an angle. Toys are essential for your cage, as they provide your bird with stimulation and keep them from becoming bored. Good toys for your bird include mirrors, ladders, swings and bells. You can also put wooden, plastic, or rope toys in the cage for your bird to play with and chew on. Wash your bird’s toys often with mild soap and warm water. Rinse them thoroughly and allow them to air dry completely before returning them to the cage. Dangerous toys include toys made from dyed leather and those with “S” hooks or small, removable parts that might be swallowed. "Jingle” style bells are also unsafe because your bird’s toes or beak can become trapped in the openings. Avoid overloading the cage with toys....

How would you rephrase that briefly using Russian?

Застелите дно клетки. В клетке должна быть кормушка и поилка. Поставьте в клетку ванночку. Оснастите клетку насестами. Повесьте в клетку игрушки. Избегайте опасных игрушек.


Place one clean fingertip on either side, just below the tip of the whitehead. You should be able to feel the sebum-filled area easily. After you've located the sebum-filled area, very gently wiggle your fingers together to coax the fluid out.  If no pus comes out, position your fingertips in a slightly different place around the pimple, then try again. If the pus still remains in the pimple, stop trying to pop it. The pimple is not yet ready to be popped; either wait a few days or let it go away on its own. This will encourage the remaining pus to come out; keep doing it until the pimple is completely drained. Don't touch the pimple itself, except to blot away the pus with tissues. There may be some bleeding. If you see blood, stop pushing at the pimple, and leave it alone - it will only put more pressure on the swollen area, and may cause scarring. Again, the important thing is to make sure that new bacteria doesn't invade the opening in the skin or the surrounding pores. Also, consider applying a small amount of bacitracin ointment to protect it.

How would you rephrase that briefly using Russian?

Положите пальцы на кожу так, чтобы охватить головку прыща. Помассируйте кожу вокруг прыща. Протрите кожу спиртом.


Place one end of the ruler flat on the floor and position it so it's pressed vertically against the wall. Mark the top end of the ruler with a pencil. Then, move the ruler up so the bottom aligns with that pencil mark and mark the new top edge.  Repeat this process until you’ve reached the mark for your height. It may be easiest to keep track of each individual measurement on a separate sheet of paper so you can easily add them all together at the end. This is the simplest and most accurate way to measure your height without a measuring tape. There are a number of 12 in (30 cm) ruler templates that you can download online and print. Then, use the printed ruler just like a wooden or plastic ruler to measure the distance from the floor to your marked height.  Other than an actual ruler, this will provide the most accurate measurement of your height. There are also ruler apps that you can download to your phone if you don’t have a printer accessible. A dollar bill in the United States is 6.14 inches (15.6 cm) long and 2.61 inches (6.6 cm) tall. Press the bill flat against the wall and slide it down so one short edge of the bill is flat against the floor. Mark the top edge of the bill on the wall with a pencil. Move the bill up so the bottom edge is now flush with your original mark, then mark the new height.  Continue until you’ve reached the mark you made recording your height. You may need to use the height of the bill—2.61 inches (6.6 cm)—to measure the final few inches of your height. You can also fold the dollar bill in half to measure approximately 3 inches (7.6 cm), or in quarters for 1.5 inches (3.8 cm). A standard sheet of letter paper is 8.5 inches (22 cm) wide and 11 inches (28 cm) long. Use this sheet of paper to measure the distance between the ground and the mark you made by the crown of your head. Fold the paper in half or in quarters to create more precise measurements, which you can mark with a pencil to create a makeshift ruler. Make sure you’re using a standard sheet of printer paper. Other...

How would you rephrase that briefly using Russian?

Измерьте расстояние от пола до отметки линейкой. Если у вас нет линейки, можно напечатать ее. Используйте банкноту, чтобы измерить расстояние до отметки. Изготовьте импровизированную линейку из бумаги для принтера. Переведите размер вашей обуви в сантиметры.


Place one half of your acorn squash seed-side down on the cutting board. Cut the squash into 1/2 to 3/4 inch slices by carefully cutting across the ridges.  You don't need to peel acorn squash before cutting or preparing it. Slicing the acorn squash thinly ensures that it will cook faster than if you simply roast half of the squash or bake large wedges of squash. To make large wedges, lay one half of your squash seed-side down on the cutting board. Carefully cut lengthwise along each ridge of the acorn squash to make wedges. Cutting the squash into wedges keeps more of its rustic shape and gives you larger pieces to serve. If you'd like to peel your acorn squash, cut them into wedges first. This will make it easier to hold the squash while peeling. If you need cubed or chunked acorn squash for a recipe, start by cutting the squash into wedges. Once you've sliced the wedges, you can peel each individual wedge. Lay the wedge so that one side lays flat on a cutting board. Take a knife and cut each wedge into cubes or chunks. You can cut the cubes or chunks to any size you would like. Keep in mind that if you're roasting the squash with other root vegetables, you should keep them all the same size. When cutting your acorn squash in half, ensure that you cut it crosswise. Once you've scooped out the seeds from both halves, take a sharp knife and cut the squash in half crosswise again. This will make one ring. Continue cutting rings until you reach the end on each half of the squash. You can cut the rings as thick as you like. Many recipes call for the rings to be sliced between 1/2 and inch and 1 inch.

How would you rephrase that briefly using Russian?

Нарежьте тыкву на дольки. Нарежьте тыкву на клинья. Нарежьте тыкву на кубики. Нарежьте тыкву на кружочки.


Place one hand at the point on the stick close to the rear where it is balanced. There will usually be tape there. Place your hand approximately 4 to 5 inches (10.2 to 12.7 cm) back. Ideally, your back hand should be at a 90-degree angle with your cue.  Most beginners start off by gripping the cue too tightly. Your grip should be relaxed and yet controlled. Your body should be in line with the cue ball. This will help you aim your shot correctly. Hold the stick using your thumb and index finger and add your middle finger if you'd like a bit more power. Once you grip the cue with your dominant hand and find your shot, you should lower your body toward the table, so you're staring down the line of the cue ball. You won't be able to make your shot if you're stiff and upright. Keep your legs relaxed, slightly bent and at least a few inches apart. Place your other hand about 6-8 inches (15-20 cm) away from the cue ball down on the table. The closer you are to the ball, the more precision you'll have with your shot. Once your hand is down, you will make a bridge, or a cradle with your hand that will allow you to balance the cue on your hand and hit your shots. Though certain bridges work better in certain situations, it's best to be familiar with the most common bridge, the open bridge, first:  For the open bridge, a bridge is formed by placing your hand on the table and spreading your fingers apart. Slide the cue between your index and middle finger knuckles or in the "V" that is formed between your thumb and index finger. The pool cue is supported by the "V" between the index finger and thumb. You can adjust the height of the cue tip by raising or lowering the arch of the hand. This allows the cue to slide as you aim it at the ball. Lean forward and mentally place the cue on the spot on the cue ball that you want to hit. Techniques for hitting the cue ball in the right spot for specific shots can be perfected later. Ideally, you should hit that cue ball in its center, or on the "sweet spot" of the ball, so it...

How would you rephrase that briefly using Russian?

Держите кий на уровне бедра доминантной рукой. Наклонитесь пониже к столу. Сделайте открытый упор другой рукой. Держите кий устойчиво, пока прицеливаетесь.


Place one hand at the top of your stomach and the bottom of your rib cage.  Inhale into this area and attempt to make your hand rise using your breath.  This will put your breath in the right place rather than pushing speech from your nose, chest or mouth.  Forcing breath from these places can be grating and loud. Once you have the breath in your diaphragm, try vocalizing from the place where you are resting your hand. Having tension in your neck can lead to trying to force the sound out of your throat.  Relax your throat in order to relax your voice.  Place one hand on your neck and speak normally to assess the tension in your throat.   Drop your jaw as low as you can and take in a large yawn.  Release the air slowly with a gentle hum.  Repeat this several times until you begin to feel your throat relaxing. Once your throat is relaxed, continue dropping your jaw, then exhaling with words like “hang, harm, lane and loam.” Massage your neck throughout this process if you feel it tightening. This will help you be heard as well as hearing yourself.  Speaking at the same volume, tends to have the effect of the listener tuning the speaker out.  This could lead to frustration and tempt the speaker to be even louder.  Experiment with varying your volume level.    Creating variety in your volume will allow you to be more conscious of your volume and see the effect on your listener. Try speaking at almost a whisper. Make your voice quieter until someone asks you to speak up. Try raising your volume only on the word you would like to emphasize.  “That pizza was the BEST!” It can be difficult to hear yourself.  Ideally you would hire a coach to be an outside ear.  They can assess your volume and your needs, then lead you through some exercises which will help you learn how to control your voice.  I this is not an option for you at this time, ask a friend to give you feedback.  Voice coaches can lead you through some breathing exercises, as well as running through the range of pitch and volume with your voice. If you are...

How would you rephrase that briefly using Russian?

Дышите диафрагмой. Расслабьте гортань. Меняйте громкость голоса. Обратитесь за помощью.


Place one hand on the chest and one hand on the stomach to monitor your breaths. Take a slow, deep breath in through your nose filling up your lungs. The breath should be coming from your stomach; you should not feel your chest moving. Then, slowly release the air from your mouth, feeling your stomach deflate as the air leaves. Practice doing 4 to 6 breaths per minute, repeating the cycle for 10 or more times.  Get ready for bed as you normally would but perform this exercise to help calm your mind and make getting to sleep easier. You may also perform this exercise while sitting in a chair. Deep breathing can be helpful for calming the rapid thoughts and anxiety that may accompany mania during any time of the day or night. No one has to know you're even doing the exercise. This technique can be a terrific way to cleanse your mind of negative thoughts and promote relaxation. Sit in a quiet room with your legs crossed on the floor or with your back straight in a chair. Close your eyes. Breathe normally, focusing your attention on each inhale and exhale. Refuse to let your mind wander, returning your attention to the breath each time you go astray. Do this for a few minutes until you build up to longer periods. This relaxation method can be done on your own or with a guided video. Sit comfortably in a chair. Take a few deep breaths, breathing in calm and breathing out tension. Slowly, moving up through your body, tense one muscle groups and hold for a few seconds. Release the tension and notice how it feels. Move up to the next muscle group until you have done your entire body. This form of relaxation involves a number of techniques that use the senses to reduce anxiety and stress. A guided imagery session may require you to imagine that you are on a serene walk through a meadow or wading through the ocean. YouTube has numerous guided imagery videos you can watch free. Exercise can be a great way to calm anxiety or your mood during a manic phase of bipolar disorder. However, so that the activity does not...

How would you rephrase that briefly using Russian?

Лягте и выполните упражнение на глубокое дыхание. Займитесь медитацией. Если вы не можете расслабиться, выполните прогрессирующую мышечную релаксацию. Чтобы облегчить сон, включите видео-руководство по визуализации. Регулярно занимайтесь спортом.


Place one partridge on one serving plate. Lay two pieces of bacon on top, then spoon some of the gravy over the entire thing.  You could also serve the bacon on the side, if desired. If you want each person to be able to add the gravy separately, ladle it into a gravy boat and set it down on the side of the plates. Since partridges are so small, each person would traditionally carve his or her own while eating the bird.  If you are not concerned with presentation, however, you could carve both birds before plating them. There is no set technique for carving a partridge, but typically, you would begin by removing the legs and wings from the body of the bird. Strip the meat off the legs and wings, then from the breast and back of the partridge.

How would you rephrase that briefly using Russian?

Подавайте с беконом и соусом. Режьте каждую куропатку индивидуально.


Place painter’s plastic on windows, affixing them with blue tape to hold them in place. Cover any places that you do not want to get dirty. Retexturing walls is a messy process, so make sure all the painter’s plastic sheets overlap. 3 cm) thick coat of drywall joint compound on to your walls. Use a drywall knife to apply the compound. Drywall joint compound is a common building material. It is used to create the smooth finish on top of drywall. It is also a good canvas for retexturing walls. You will retexture after the drywall joint compound has dried completely, so if you are working alone, work on one wall at a time. Understand that some of the joint compound will be wiped off during the texturing process. Put on more joint compound than you expect to have on the final product. How you retexture your wall may largely depend on what instruments you use.  Use a small whisk broom to create the look of grass cloth on a wall. Grass cloth is a cloth that is woven from plant fibers. It resembles linen and is commonly used as wallpaper. By taking the whisk broom and gently gliding it vertically down the wall to the bottom, and then starting again at the top, you can create this cloth-like texture on your wall. Drag a thick hair comb or paint comb vertically down the wall to create a texture of thick and even vertical lines. You can also comb in an overlapping "S" curve with the paint comb, to create a curvy, textured line. Use a thick-bristled brush to create circles. Leaving the brush in the same position, simply turn it around in one revolution. This should create the look of a circle. Wipe the joint compound off the brush before the next revolution. To create vertical beading on your walls, take a window squeegee and cut grooves in it that are a few inches (cm) apart, depending upon how close you would like your beads to be. Start at the top and move the squeegee vertically down the wall. Use a straight motion and a steady hand to create long straight beads, or move back and forth to create a squiggled bead. To...

How would you rephrase that briefly using Russian?

Пол в комнате и окна необходимо аккуратно накрыть защитным материалом, плотно закрепив его кромки. Затем необходимо нанести на стены слой шпатлевки толщиной 3 мм. После этого следует выбрать инструменты нанесения текстуры из списка, приводимого ниже. Помимо вышеперечисленных кистей, шпателей и самодельных скребков для создания различных текстур, можно использовать и другие подручные средства. До покраски необходимо дать шпатлевке хорошенько просохнуть.


Place ripened fruit and vegetables out of sight and into the refrigerator to prevent fruit flies from having a breeding source. Throw any rotten produce away. Clean the sides and bottom of the garbage can and bin so that they are free of food and juices on their surfaces.  Avoid getting potential spills from cans and bottles on your trash cans and recycle bins by cleaning them out before they are thrown away. For spills and regular cleaning, spray trash can and recycling bin surfaces with an all-purpose cleaner and wipe it dry with a paper towel. Toss your sponges every month and wash dishrags at least once or twice a month because bacteria and flies are attracted to warm, damp areas.

How would you rephrase that briefly using Russian?

Устраните очевидные источники запахов, которые привлекают плодовых мушек. Регулярно опорожняйте мусорные корзины и ведра, чтобы предотвратить появление насекомых. Регулярно меняйте губки и тряпки для посуды.


Place several ice cubes in a resealable plastic bag and lay it on top of the gum wad. Alternatively, spraying the gum at close range with compressed air from a computer duster, or placing a piece of dry ice on the gum can also freeze it quickly.  Freezing gum is most successful when the gum has just gotten into the carpet and is not ground deeply into the carpet fibers. Be sure the gum is frozen solid and not just cold before moving on to the next steps.

How would you rephrase that briefly using Russian?

Заморозьте жевательную резинку с помощью пакета со льдом.


Place the 1/2 cup (125 ml) of reserved braising broth, oyster sauce, soy sauce, black bean sauce, sugar, rice wine, white pepper, chile peppers, and garlic in a large wok. Place the pan on the stove over medium-high heat. Stir and heat the sauce until it reaches a full boil, then reduce the heat to medium. Allow the sauce to continue simmering. While the sauce simmers, whisk together to 1 tsp (5 ml) of cornstarch and 2 Tbsp (30 ml) of cold water until a thin slurry forms. Immediately pour and whisk this slurry into the sauce. Continue whisking and simmering the sauce until the slurry is fully incorporated. Toss the chicken feet into the simmering sauce. Cook for 5 to 10 minutes, or until the chicken feet are warm throughout. Note that the sauce should also thicken during this time. When ready, it should be thick and sticky enough to cling to the feet. Transfer the sauce-covered chicken feet to serving platters and enjoy them immediately, if desired. If you want to give the flavors more time to blend together, you can refrigerate the chicken feet and reheat them the following day before serving.  Transfer the sauce-covered chicken feet to a steam-proof plate. As soon as they cool to room temperature, cover the plate and chill the chicken feet in your refrigerator. The next day, set a steamer basket over a stockpot of boiling water and place the plate of chicken feet inside. Heat the chicken feet through for 10 to 15 minutes.  Serve the reheated chicken feet while they're still hot.

How would you rephrase that briefly using Russian?

Перемешайте все необходимые для соуса ингредиенты и остатки бульона. Взбейте кукурузный крахмал с водой. Затем выкладывайте в сковороду куриные лапки. Сразу же подавайте блюдо на стол. В качестве альтернативы попробуйте оставить лапки на следующий день.


Place the SD card on a flat surface with the label facing upward. Doing so will help you find the lock switch for the SD card. If you are using a micro- or mini-SD card, insert it into an SD card adapter, and place the adapter label-up on a flat surface. It should be on the upper-left side of the SD card. The lock switch is typically a small white or silver tab that protrudes from the left side of the SD card. Slide the lock switch toward the gold connectors at the bottom of the SD card. This turns off the SD card's write protection and enables you to store files and data on the card.

How would you rephrase that briefly using Russian?

Положите SD-карту на ровную поверхность этикеткой вверх. Найдите переключатель. Снимите защиту на запись.


Place the adzuki beans in a medium saucepan or glass bowl and fill the dish with water. Let the beans soak at room temperature overnight. In many applications, it is not essential to soak adzuki beans. For bean paste, however, you should soak the beans to soften them and to remove water-soluble elements that can cause digestive upset. Drain the beans by pouring the contents of the saucepan through a colander. Rinse several times under running water and add them back to the saucepan along with fresh, cool water.  Rinsing the beans after soaking them will help clean off any dirt or water-soluble fibers still clinging to the outer skins. Make sure that there is at least 1 to 2 inches (2.5 to 5 cm) of water above the beans when you return them to the saucepan. Keep in mind that the beans will roughly double in size by the end of the cooking process, so make sure that the saucepan is big enough to contain them. Transfer the saucepan to the stove and turn the heat on high. Let the beans come to a boil, uncovered. Turn off the heat after the water begins to boil. Cover the saucepan and let the beans sit for 5 minutes on the stove with the heat off. Pour the contents of the saucepan through your colander again to drain off this initial bit of cooking liquid. There is no need to rinse the beans this time. Return the adzuki beans to the saucepan and pour just enough water into the pan to cover the beans. Turn the heat on high and let it reach a boil. After the water reaches a boil, turn the heat down to medium-low and let the beans continue to cook at a simmer. You will need to do this for 60 to 90 minutes.  Keep the beans uncovered as they cook. Periodically use a slotted spoon to push the beans floating on the top underneath the surface of the water. Add water as needed throughout the cooking process. The water will evaporate, and as a result, the water level will decrease as the beans continue to cook. You need to have enough water to cover the beans. On the other hand, adding too much water can cause the beans to...

How would you rephrase that briefly using Russian?

Замочите фасоль. Промойте и замените воду. Вскипятите воду. Слейте и снова замените воду. Доведите до кипения. Варите на медленном огне, пока фасоль не станет мягкой. Добавьте сахар и перемешайте. Добавьте соль. Переложите пасту в отдельный лоток и закончите охлаждение. Используйте или храните в нужном количестве.


Place the audio CD that you want to rip logo side-up in your computer's CD drive.  If a pop-up window appears when inserting the CD, close it before proceeding. If you're using a computer that doesn't have a CD drive, you'll need to attach an external CD drive to your computer for this step. Click the Windows logo in the bottom-left corner of the screen. Type windows media player into the Start window, then click Windows Media Player at the top of the Start window. If you don't see Windows Media Player at the top of the Start window, it isn't installed on your computer. You'll need to install and use iTunes instead. Click your CD's name in the left-hand side of the Windows Media Player window. It's at the top of the Windows Media Player window. A drop-down menu will appear. This is in the Rip settings drop-down menu. A new window will open. Click the "Format" drop-down box, then click the format you want to use (e.g., MP3) in the drop-down menu. Windows Media Player's default format (WMA) isn't compatible with some audio players, so it's best to choose a more popular format like MP3. Click Change... in the "Rip music to this location" section, then select a folder (e.g., Desktop) and click OK. It's at the bottom of the window. Doing so will save your settings and close the window. This tab is at the top of the Windows Media Player window. Your CD will begin ripping to your specified file location. Once Windows Media Player alerts you that the process is complete, you can proceed. Go to the folder location you selected, double-click the "Unknown artist" folder, and double-click the album folder inside. This will display all of the music files your ripped; at this point, you're free to move, rename, copy, or edit them as you please.

How would you rephrase that briefly using Russian?

Вставьте компакт-диск в компьютер. Откройте меню «Пуск». Запустите Проигрыватель Windows Media. Выберите компакт-диск. Щелкните по Параметры копирования. Выберите Дополнительные параметры. Выберите формат. Выберите место для копирования. Щелкните по OK. Щелкните по Копировать CD. Подождите, пока композиции будут скопированы. Найдите скопированные музыкальные файлы.


Place the baking mix, sugar, and milk directly into a standard microwave-safe mug. Mix the ingredients with a fork until combined.  Not every mug is microwave-safe, so you should check yours before using it. An 8-oz (250-ml) microwave-safe ramekin would also work well for this recipe. Try to break apart as many lumps as possible while stirring the ingredients together. A few small ones may remain, but most should be broken apart and mixed into the batter. Ideally, there should be at least 1 inch (2.5 cm) of space in between the top of the batter and the top of the mug. If there's too much batter, consider pouring half of it into a separate mug. Sprinkle the chocolate chips into the batter. Stir and fold them into the batter until evenly distributed You can omit the chocolate chips if you would prefer a plain yellow cake. Other additions, like small nuts or sprinkles, could also be used in similar proportions. Cover the mug with plastic wrap and microwave the cake on full power for at least 60 seconds, or until the center is set.  Microwaves that run on a lower power may need up to an additional 40 seconds of cooking time. If the center isn't set after the initial 60 seconds, continue to microwave the cake in 10-second intervals until done. Note that a toothpick inserted into the center of the cake should come out clean if the center has set. Remove the plastic wrap and decorate the cake with whipped cream, chocolate syrup, or powdered sugar, as desired. Eat the cake directly out of the mug.

How would you rephrase that briefly using Russian?

Смешайте смесь для выпечки, сахар и молоко. Добавьте кусочки шоколада. Готовьте в микроволновой печи на высокой мощности в течение 60 секунд. Ешьте сразу.


Place the baking sheet in the oven and let the vegetables cook. The tomatoes will release a fair amount of juice, which you might hear boiling over the rim of the baking sheet and sizzling in the oven. Let the vegetables keep cooking until the onions are slightly brown on top.

How would you rephrase that briefly using Russian?

Разогрейте духовку до 350 градусов. Жарьте овощи в течение 30 минут.


Place the ball into a tight clamp to ensure that it does not move during drilling. If the ball moves during drilling, the holes may come out uneven, making the ball uncomfortable to use or difficult to control. With an erasable marker or piece of chalk, mark the hole configuration, placing a mark at the center of the spot you plan to drill each hole. Use your span measurement to assure the holes will be properly placed.  When bowling balls are molded, they are suspended by a small rod that, when removed, leaves a hole that must be filled in. This is called the "pin." You should avoid drilling through the pin, as this may void your warranty and negatively affect the ball's performance. Make sure your nearest hole is at least an inch away from the pin. The pin should be easy to locate. It is usually a different color than the rest of the ball. For advanced ball drillers, the pin is used to determine properties of the bowling ball's core that can be used to determine the ideal location on the ball to drill finger holes, depending on the qualities you want the ball to have. This will vary from one model of ball to the next, so if you want to try this, you should consult the instructions that came with your ball. It's a good idea to double check your marks against your span measurements before drilling. Once the holes are drilled, they are permanent. Determine the correctly sized drill bits to create comfortable holes for your thumb and fingers. You can determine this easily if you used a sizing ball to get your hand measurements, as these balls also provide information on your thumb and finger widths. If you did not have the benefit of a sizing ball, a good way to determine this is to experiment with different bits, drilling holes of different sizes into a block of wood and then determining which ones most comfortably fits your thumb and fingers. Prepare your bowling ball drill with the proper bit for your thumb width. It is strongly recommended that you use a bowling ball drill. Attempting this with an ordinary...

How would you rephrase that briefly using Russian?

Надежно закрепите шар. Сделайте пометки на шаре. Подберите сверла. Установите первое сверло. Просверлите отверстие под большой палец. Смените сверло и просверлите отверстия для остальных пальцев. Протрите отверстия наждачной бумагой.


Place the balloon-covered end over your heart (or someone else's heart), and the other end against your ear. If you used a second funnel, make sure that the funnel is touching your head; if you left the tube as-is, gently stick the end into your ear, like an earbud. If the room is quiet enough, you should be able to hear the heart beating!  If you can't hear the heart, do some jumping jacks for about 1 minute, then try again. If you're listening to someone else's heart, have them do the jumping jacks. A quiet room is important. Because this is a handmade stethoscope, it's not very strong or loud. A noisy room will drown out the heartbeat.

How would you rephrase that briefly using Russian?

Используйте стетоскоп в тихом помещении.


Place the base of the blade in the slit of a magnetic holder, so the sharp edge of the blade extends past the magnet edge. This will make it easier to sharpen the blade without cutting yourself or dropping the blade.  A strong, flat magnet may work instead. Sharpen slowly if using this device, to prevent the blade from falling off the magnet and potentially nicking you. Sharpen both blades using the steps below, one at a time.

How would you rephrase that briefly using Russian?

Используйте магнитный держатель, чтобы взять нож (по желанию).


Place the beans in a large stockpot and fill the pot with water. Allow the beans to soak in the water at room temperature for 1 to 2 hours.  With most dried beans, it is recommended that you soak the beans before cooking them. Doing so softens the beans and also removes most of the water-soluble components responsible for digestive upset. Note that with adzuki beans, however, you can often skip the soaking process without suffering adverse reactions. Soaking will make the beans slightly easier to digest, but it is not absolutely essential.  You can soak the beans anywhere from 1 hour to overnight. Drain the water by pouring the contents of the pot through a colander. Rinse the adzuki beans several times under running water before returning them to the pot and adding fresh water.  The water will need to cover the beans by about 2 inches (5 cm). Fill the stockpot with cold water so that the beans cook more evenly. If you want to add bacon to the beans, you can do so at this point. Cut the bacon into 1 inch (2.5 cm) pieces and place it directly into the pot of water and beans. Bacon gives the adzuki beans a smoky, salty flavor. As such, this works well if you intend to eat the beans on their own or want to add them to a hearty dish, like chili. It may not work so well if you intend to use them in a sweeter or milder dish. Cover the stockpot and bring the water up to a boil over high heat. As soon as the water reaches a boil, reduce the heat to medium and let the beans continue to simmer until they become tender enough to pierce with a fork.  If you soaked the adzuki beans beforehand, this should only take about 60 minutes. If you did not soak the beans or soaked them for less than an hour, you might need to wait closer to 90 minutes. Tilt the lid slightly as the beans simmer so that steam can escape, thereby avoiding a build-up of pressure. Periodically skim off excess foam that rises to the top of the water as the beans cook. If necessary, add more water if too much of it seems to escape during the cooking...

How would you rephrase that briefly using Russian?

Замочите фасоль. Слейте воду. При необходимости, добавьте бекон. Доведите кастрюлю с фасолью до кипения. Пусть варится на медленном огне. Добавьте желаемые приправы. Подавайте.


Place the black-eyed peas in a colander and rinse them with cool running water. Rinsing the black-eyed peas removes dirt and stray hulls. Make sure that the water covers the black-eyed peas completely, but do not fill the pot so high that it will boil over when heated. Cover with the lid of the pot. Heat the beans and water over medium-high heat until the water reaches a steady boil. Continue boiling for 2 to 3 minutes.  Most beans are soaked in cold water for several hours, but black-eyed peas can be soaked in hot water to reduce the amount of time it takes.  It is not essential to soak your black-eyed peas, so this step can be skipped if you are short on time. Soaking the beans causes them to become softer, however, and it also helps to reduce the risk of digestive upset. Allow the black-eyed peas to sit in the warm water for 60 to 90 minutes. Pour the contents of the pot through a colander to remove the stale water. Rinse the black-eyed peas once more with cool water.

How would you rephrase that briefly using Russian?

Промойте горох. Выложите горох в кастрюлю с холодной водой. Доведите воду до кипения. Дайте гороху настояться. Слейте воду и промойте горох.


Place the bone in a small to medium bowl and cover it with room temperature water. Allow the bone to soak for an hour or two.  As with fabric fibers, the bone fibers pick up dye more readily when wet. You only need enough water to keep the bone submerged. When you're ready to start dyeing the bone, fill a saucepan with 1 to 2 cups (250 to 500 ml) of warm to hot water. Set it on your stove and switch on the heat to medium.  You only need enough water to keep the bone submerged. Use a saucepan that will not react to the dye. One made of stainless steel or enamel works best. Sprinkle in 1/2 oz (14 g) of acid dye powder in any color. Mix with a non-reactive spoon until the powder is dissolved.  You need to add between 1/3 and 2/3 oz (9.5 and 19 g) dye powder for every 1 lb (450 g) of bone you plan to dye. On average, 1/2 oz (14 g) should work well for small batches of bone. Keep in mind that more dye powder will produce a darker color, while less will produce a lighter color. You may want to wear rubber gloves or plastic gloves to prevent your hands from accidentally coming into contact with the dye. Remove the bone from its soak and transfer it to the dye bath. Do not dry the bone at all before adding it to the dye bath. Increase the heat to medium-high or high. Continue heating the dye bath until it reaches a temperature between 185 and 200 degrees Fahrenheit (85 and 93 degrees Celsius).  Stir the dye bath frequently as it heats up. Use a cooking thermometer to monitor the temperature of the dye bath. Pour 1/4 cup (60 ml) of vinegar into the dye bath. Stir to combine.  Acid dyes work best when combined with an acid, like vinegar. Note that you will need 1/4 cup (60 ml) vinegar per 1 lb (450 g) of bone. You could substitute the vinegar for 1 Tbsp (15 ml) citric acid per 1 lb (450 g) of bone if desired. Try to avoid pouring the vinegar directly on top of the bone as you add it. Keep the bone in the dye bath for an additional 30 minutes. The dye bath must remain at the same approximate temperature during this...

How would you rephrase that briefly using Russian?

Пропитайте кость водой. Наберите воду в небольшую кастрюлю. Смешайте красящий порошок. Поместите кость. Температуру красильной ванны следует повысить. Добавьте немного уксуса. Кость красится примерно 30 минут. Промойте в теплой воде. Высушите.


Place the bottle in a bowl filled with warm water, or hold it under running warm water. As the water in the bowl cools, you might need to replace it with more warm water. Warm the bottle until it’s reached room or body temperature, depending on your baby’s preferences. You don’t want to get the milk or formula too hot. If it’s too hot, it’ll lose nutritional value and could burn your infant’s mouth. You can run warm water from a faucet or heat milk over the stove, but you should avoid heating the bottle itself in a microwave or directly over the stove. A microwave can heat the milk or formula unevenly, causing dangerous hot spots. Heating a bottle over the stove can have the same effect and could melt the bottle if it’s made of plastic. A bottle warmer is the quickest and most convenient way to warm milk or formula for an infant. They’ll evenly heat a bottle to room temperature in two to four minutes, depending on the model. A bottle warmer can make late night feedings a bit easier. Instead of heating water on the stove or holding a bottle under warm running water, you could just pop it in the warmer and wait a couple minutes.

How would you rephrase that briefly using Russian?

Чтобы молоко нагрелось равномерно, поместите бутылочку с молоком в теплую воду. Не грейте детские бутылочки с молоком в микроволновке или на плите. Купите подогреватель для бутылочек.


Place the bottom of the cupcake onto a plate.  This method works best with standard cupcakes but can also be used for filled cupcakes as long as the filling is thick. Separating the cupcake into proportioned pieces is a favorite tactic of dieters since it allows you to eat a portion of a cupcake while saving the rest for later. Carefully grasp the cake portion of the cupcake near the top, using your non-dominant hand. Hold it carefully to minimize the amount of frosting you get on your hand. Smoothly divide the cupcake in half, dividing it into to equal sides, using a plastic knife or other dull kitchen knife. If desired, you can divide the cupcake further into bite-size pieces. Note that you are cutting the cupcake vertically, not horizontally. The top and bottom should still be intact, unlike with other methods mentioned. If you cut the cupcake into bite-size pieces, pop each piece into your mouth one at a time. If you only cut the cupcake in half, pick up each half and take bites out of it.

How would you rephrase that briefly using Russian?

Поставьте капкейк. Крепко держите капкейк одной рукой. Используйте нож, чтобы разрезать капкейк на кусочки. Ешьте по одному кусочку за раз.


Place the bowl in the refrigerator and leave it there until the mixture is fully chilled (about one hour). The cold temperature will help the slime solidify and reach the ideal consistency. It can really be any size but the standard size is 1x6x6 inches (25x150x150mm). Run the styrofoam on your hair or on your carpet several times to give it a static charge.

How would you rephrase that briefly using Russian?

Поставьте смесь в холодильник. Найдите кусок пенопласта.


Place the butter in a large skillet, preferably cast iron, and melt it over medium heat. Spread them evenly over the bottom of the skillet and cook them in the butter until they become soft. Mix them in with the potatoes and spread them over the the bottom of the skillet. Press down with the spatula so that the mixture forms a solid hash. Cook it on one side until it becomes brown and crispy. Turn it over, section by section, and press each section down with the spatula. Cook the hash on the other side until it's brown. Add Salt and pepper to taste, and garnish with chopped parsley.

How would you rephrase that briefly using Russian?

Растопите в сковороде масло. Добавьте картошку. Добавьте лук и мясо. Поджарьте хэш. Переверните хэш. Приправьте хэш.


Place the cactus on your working surface and use your fingers to brush off large pieces of soil from the roots. Carefully separate the roots, as well.  The roots do not need to be completely clean, but most of the loose pieces of debris should be brushed away. Keep your gloves on during this part of the process. Check the roots for signs of rot, diseases, or pests. Treat these problems as needed when you come across them.  Apply a fungicide to get rid of rot or other fungi. Apply a gentle pesticide to get rid of any pests. Use small clippers to cut off any roots that appear dehydrated or dead. Root pruning is somewhat controversial, and your cactus will likely survive the repotting procedure even if you leave the roots alone. Pruning the roots may help the plant thrive more efficiently, though, especially if done right.  Large tap roots take in very few nutrients. They transport and store nutrients but do not actually absorb many, so they do not help the cactus grow faster. Cutting the larger roots can promote the health of the capillary roots, which are responsible for drawing in water and nutrients. Use a sharp, clean blade to cut back the primary taproot by one-fifth to one-half its current size. Cut the larger roots as well, shortening them by one-fifth to one-half their size. Keep the cactus in a warm, dry area for about four days to let the roots dry out slightly. The roots may get damaged when you remove the plant from its pot, and any breaks are likely to become infected with fungi or rot. The roots will be similarly vulnerable if you decide to prune them. Letting the roots dry removes this risk of infection.

How would you rephrase that briefly using Russian?

Очистите корни. Осмотрите корни. Решите, подрезать ли корни. Дайте корням высохнуть.


Place the cake on a piece of cardboard and outline it with a pencil. Remove the cake and cut the circle out of the cardboard. You could also place your cake on a decorative plastic tray or a cheap pizza pan. Make sure that the rubber bands are covered. Cut the ribbon so that both ends overlap slightly. Secure the ribbon together by taping the two ends together. You can wrap more than one type of ribbon around the cake. Wrap each layer in a different type of ribbon or wrap a large ribbon around each with a thinner ribbon layered over the larger one. Add fake flowers to the cake by sticking the stems between diapers. Stuff colorful pieces of tissue paper down the paper towel roll (if you used Method Two) and add flowers coming out of the top. Go to your local craft store and see what decorations you can find. You can also add baby travel sized products for extra flair. (This is an optional step.) Tie the netting together at the top with a bow, or add a stuffed animal to the tie for a "topper" to the cake.

How would you rephrase that briefly using Russian?

Сделайте основу для торта из твердого картона. Оберните каждый слой лентой. Разместите украшения на торте. Вы можете завернуть торт из подгузников в целлофан или сетку для удобной транспортировки.


Place the can of coconut milk in the refrigerator and allow it chill overnight.  Do not shake the can. Remove the can of coconut milk from the refrigerator and open it.  The coconut cream should be sitting firmly on top.  Use a spoon to scoop out the solid cream into your chilled mixing bowl. Leave the clear coconut liquid behind in the can.  You can save it to make a coconut-based soup or add it to a fruit smoothie. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract to the coconut cream. Whip for about five minutes until stiff peaks form and serve immediately. This recipe is good not only for vegans but for people who are lactose-intolerant since it contains no dairy products.

How would you rephrase that briefly using Russian?

Охладите. Вычерпните крем. Добавьте остальные ингредиенты. Взбейте.


Place the cantaloupe under running water and use a vegetable brush to scrub the entire surface. Because these melons grow on the ground, they do sometimes carry food-borne pathogens like salmonella, so washing is very important. Place the melon halves so the cut sides are facing upward. Use a spoon to scrape out the seeds from the center of each half. Take care to remove as little fruit with the seeds as possible, because that's where you'll find the juiciest and sweetest flesh. Once the wedges are cut, you can serve them as is to be eaten as hand-held snacks. To eat cantaloupe like this, hold a wedge by the rind and eat the fruit from the rind by taking small bites. Don't eat the greenish flesh touching the rind. Discard the rind when there's no orange fruit left on it.

How would you rephrase that briefly using Russian?

Вымойте и поскребите дыню. Выньте семена. Подайте дыню вместе с кожурой.


Place the carrot pieces with the cut side facing down to steady them. Slice each piece into four equal pieces with your knife. The pieces that you cut should be rectangular in shape.

How would you rephrase that briefly using Russian?

Разрежьте каждый кусочек моркови на четыре части.


Place the chickpeas in a strainer and rinse them for 30 to 60 seconds under cold running water. By rinsing the chickpeas now, you clean off any surface debris or dirt clinging to the dried beans. This is also a good chance to pick out any small stones or dark brown chickpeas that accidentally got mixed into the batch. Combine the water, chickpeas, and baking soda in a 2 1/2 qt (2.5 L) slow cooker, stirring slightly to make sure that the baking soda is evenly dispersed and that the chickpeas are all submerged under the water.  Note that a pre-soaking is not needed when you cook the chickpeas in a slow cooker. Since the chickpeas will cook so slowly, they do not need to be softened beforehand. The use of baking soda is still recommended, however. Since you are skipping the pre-soaking step here, the sugars do not have the same opportunity to break down as they do with the traditional boiling method. The use of baking soda, which helps break apart gas-inducing sugars, can make the chickpeas a bit easier to digest once finished. If you decide not to use the baking soda, you can add 1 tsp (5 ml) of salt to the water, instead. The salt will not break apart the sugar, but it will add more flavor to the chickpeas, which will absorb the grains of salt as they take in water. As a result, the inside of the chickpeas will be seasoned as well as the outside. Cook on high heat for 4 hours or low heat for 8 to 9 hours. If you want slightly firmer beans, cook them on high for only 2 to 3 hours. Dump the contents of the slow cooker into a strainer to separate the water from the beans. Rinse the beans, still inside the strainer, under running water for 30 to 60 seconds. The water the beans cooked in can contain a lot of dirt and stripped sugars, so it needs to be dumped out. The chickpeas must also be rinsed since some of the debris in the water can end up clinging to the surface of the chickpeas. You can use the chickpeas immediately, add them to a recipe calling for the bean, or save them for another time. Any recipe that...

How would you rephrase that briefly using Russian?

Промойте и слейте нут. Положите ингредиенты в небольшую медленноварку. Накройте крышкой и варите до мягкости. Слейте воду и хорошо промойте нут. Подавайте или используйте как желаете.


Place the chocolate in a microwave-safe bowl. Microwave it for 30 seconds, then give it a stir. Continue to microwave it in 30 second intervals, stirring after each, until the chocolate is smooth and pourable. You can also melt the chocolate over low heat on the stovetop if you don't want to use the microwave. Place the bananas and about 3/4 of the walnuts in a medium-sized bowl. Mix them together with your clean hands or rubber spatula. You can use a metal spoon, but be careful not to break the bananas. Your bananas should be about 1/4 inch (or about 1/2 centimeter) in thickness. Grab four small bowls or parfait glasses. First, place 1/4 cup (60 mL) of pineapple at the bottom of each bowl. Then divide the walnut-coated bananas evenly between them. Top each with a scoop of strawberry ice cream, drizzle with melted chocolate, and top with the rest of the walnuts and a cherry. You can substitute the strawberry ice cream with a low-fat variety, high protein ice cream, or frozen yogurt for healthier options.

How would you rephrase that briefly using Russian?

Растопите шоколад. Перемешайте кусочки бананов с грецкими орехами. Уложите парфе слоями.


Place the cloth over the bucket, then tip the bucket over a clean bucket or pot. You may also use a screen wire or a clean white t-shirt to strain the mash. Clamp down the lid and place it on a stovetop burner. You may discard the solids that you strained out with the cheesecloth. Run the copper tubing run from the lid (or vent) of the pressure cooker to a sink filled with cold water. Coil the middle of the copper tubing in the cold water, then run the other end of the tube over the edge of the sink to a clean container on the floor. Let the contents heat to exactly 177 °F (80 °C) and no more. This is the approximate boiling point of grain alcohol. As the pressure cooker heats, the alcohol turns into ethanol steam, travels through the condensing tube to cool. The resulting liquid drips into the container on the floor. That's the moonshine.  The liquid that comes out of the copper tube before the cooker reaches 177 °F (80 °C) contains methanol, which becomes steam at a lower temperature than ethanol. This low-boiling liquid must be discarded. Methanol attacks the optic nerves when consumed. You'll probably have to discard at least two ounces of liquid before the ethanol, which can actually be consumed, begins to emerge. Keep monitoring the temperature and collecting alcohol until the temperature rises above or drops below 177 °F  (80 °C). You should be able to collect about 2 gallons (7.6 L) of liquid. Finished moonshine is between 180 and 190 proof (90 to 95%) - practically pure grain alcohol. To make this product drinkable, responsible brewers cut it to half strength by mixing with pure spring water.

How would you rephrase that briefly using Russian?

Процедите жидкость через марлю. Залейте жидкость в скороварку. Расположите медную трубку так, чтобы стала возможной конденсация. Зажгите огонь под скороваркой. Разлейте самогон в тару.


Place the clothing on a surface that is safe to iron on. An ironing board or hard table of some kind is best.  You could use the floor if you don’t have any other surface to iron on. Just be careful with a hot iron around carpeting. This method works to remove vinyl or rubber prints that were heat transferred to the clothing in the first place. Fold a towel up so it fits inside of the piece of clothing and below all of the printing that you want to remove. This will protect the other side of the clothing from the heat of the iron. If you don’t have a spare towel handy, you could also use an old t-shirt or anything else that is soft and not prone to damage by heat. Soak a hand towel or clean cloth in cold running water. Wring out the excess water so it is not dripping and place the cloth flat over the print you want to remove. The wet cloth will create a protective layer between the iron and the printing so it doesn’t melt onto the iron. Press the hot iron against the wet cloth over the first part of the print that you want to remove. Apply gentle pressure with your hand to be sure the heat reaches the print. If the iron is the heavy old-fashioned kind, then you can just let it sit on top of the printing and the weight should be enough on its own. Listen to the sound of the water fizzing and evaporating on the wet cloth under the iron. The cloth will be dry when you don’t hear the water bubbling anymore. Lift the iron up and set it aside when that part of the cloth is dry. If you leave the iron on too long after the wet cloth stops fizzing, it could burn. Carefully scrape off the print with the sharp edge of a knife. Use your fingers to help peel it off when you have loosened it with the knife.  Be careful to always scrape away from you with the knife to avoid cutting yourself. Try to use the knife to just loosen the edges of the printing, and then peel as much as you can off with your fingers to avoid damaging the fabric below with the knife. Wet the cloth again if it is dry after you peel off the first...

How would you rephrase that briefly using Russian?

Расположите предмет одежды на ровной поверхности, чтобы можно было гладить его утюгом. Подложите сухое полотенце под рисунок с внутренней стороны предмета одежды. Постелите сверху на рисунок влажную ткань. Поставьте нагретый утюг на влажную ткань поверх рисунка на одежде. Снимите утюг, когда влажная ткань под ним станет сухой. Сковырните рисунок ножом. Повторяйте эти действия, пока не снимете весь рисунок.


Place the coconut on a cutting board with its holes or indentations facing up. Brace the bottom of the coconut firmly with one hand, or ground it by placing it on top of a rolled up dish cloth. With the other hand, try poking a sharp knife into each of the coconut's three holes until it goes in easily.  Poke the knife into the coconut just enough to create an opening, then remove it carefully. A screwdriver can be used instead of a knife to poke into the coconut. Pick up the coconut and turn it upside down over a container. Allow it to drain it completely. Save the coconut water to drink or add to a smoothie later on. The outer shell of the coconut is so hard that a regular knife will not be able to cut through it. To break it, place the coconut in a clean plastic bag or large Ziploc bag and place it on a hard surface, like a concrete driveway. Use a hammer to smash the coconut until it breaks into pieces. Remove the broken pieces of coconut from the plastic bag and place them back on the cutting board. Turn each piece face down and brace the shell with one hand. Approach the side of the upside down coconut with a butter knife and carefully pry away the flesh from the shell. Once all of the coconut flesh is freed from its shell, use a vegetable peeler to remove its skin. Pull off the brown fiber coating as you would a potato. Rinse the coconut flesh to remove any residue from the skin. Place the pieces of coconut in an airtight plastic container or sealed zip lock bag. Keep them refrigerated for 4-5 days.

How would you rephrase that briefly using Russian?

Проткните кокос острым ножом. Слейте кокосовую воду в миску или стакан. Положите кокос на твердую поверхность и разбейте его молотком. Используйте нож для масла, чтобы отделить кокосовую мякоть от скорлупы. Возьмите овощечистку и отделите кожуру от мякоти. Храните свежий кокос в холодильнике 4–5 дня.


Place the cold water in a medium mixing bowl. Sprinkle the unflavored gelatin over the water and allow it to sit for 10 minutes. As the gelatin sits, the individual granules should begin to absorb the water. This process, known as "hydrating" or "blooming," makes it easier to dissolve the gelatin once you add hot liquid. Pour the strong, hot coffee into the gelatin mixture. Stir well for several minutes, or until the gelatin completely dissolves.  Note that the coffee must be very hot when you add it; otherwise, the gelatin may not set properly. The coffee should also be quite strong to balance the sweetness of the condensed milk and mimic the taste of Vietnamese coffee. After the gelatin dissolves, pour the sweetened condensed milk into the mixture. Stir well to combine. You must use condensed milk. Do not used evaporated milk since it lacks the sweetness and thickness of condensed milk. Carefully pour the coffee mixture into an 8-inch by 8-inch (20-cm by 20-cm) square glass dish. To make thinner cubes of coffee jelly, you could use a 7-inch by 11-inch (18-cm by 28-cm) glass dish or a 9-inch by 13-inch (23-cm by 33-cm) glass dish. Place the filled dish into the refrigerator. Chill for 2 to 4 hours, or until the coffee jelly is firm.  Thinner cubes will solidify quicker than thicker cubes. Wait until the jelly feels firm enough to hold between your fingers. To be on the safe side, you may wish to wait 8 hours or overnight. Cut the finished coffee jelly into 1-inch (2.5-cm) cubes and turn the cubes out into a large serving bowl or dish. Enjoy immediately. Store extra coffee jelly in an airtight container kept in the refrigerator for up 3 or 4 days.

How would you rephrase that briefly using Russian?

Смешайте желатин с водой. Налейте горячий кофе в желатиновую смесь. Добавьте сгущенку. Аккуратно перелейте кофейную смесь в квадратную стеклянную миску размером 20 х 20 сантиметров. Остудите желе, чтобы оно полностью застыло. Подавайте желе к столу.


Place the container on the top rack, leaving it open. Close the dishwasher and start a hot-water cycle. The vinegar will work to remove grime and mold that may have accumulated around the dishwasher. Make sure the dishwasher is empty save for your vinegar filled container. Make sure the dishwasher is empty. Sprinkle it over the bottom. Let the baking soda sit in your dishwasher overnight. After doing so, turn the dishwasher on for a short hot water cycle. The baking soda will remove any remaining odors from the mold. While the vinegar and baking soda will remove any mold on the walls, some of the dishwasher’s nooks and crannies (such as the door seal and the folding arms) might need a bit more attention. Dip the toothbrush in soapy water and scrub at any mold you find. Pay close attention to the drain and spray arm at the bottom of the dishwasher. Humidity and food can collect there, making them a prime spot for mold. Scrub each thoroughly.

How would you rephrase that briefly using Russian?

Налейте в пластиковую емкость один стакан (240 мл) уксуса. Насыпьте в посудомоечную машину 240 г пищевой соды. Зубной щеткой удалите остатки плесени.


Place the cookie sheet in the oven and allow them to bake until the edges are set and crisp. That usually takes between 10 and 15 minutes, depending on the thickness that you rolled the dough to and the size of cookie cutters that you used. The cookies should be firm but still soft when they’re baked through. Once the cookies are done, remove the baking sheet from the oven. Allow the cookies to cool on the sheets for 1 to 2 minutes to ensure that they’re fully set before you move them. After cooling the cookies for a couple of minutes on the baking sheet, use a spatula to transfer them to wire racks. Allow the cookies to cool completely, which should take approximately 20 to 30 minutes. If you plan on decorating your cookies, it’s especially important to allow them to cool fully. Otherwise, the royal icing may melt when you apply it to the cookies.

How would you rephrase that briefly using Russian?

Выпекайте печенье от 10 до 15 минут. Достаньте из духовки и дайте остыть. Дайте печенью полностью остыть.


Place the cornmeal, 1 tsp (5 ml) flour, and baking soda in a 1-qt (1-L) glass jar. Pour the scalded milk on top of the dry ingredients, then stir or whisk the contents together until smooth. To prepare the scalded milk, heat it on the stove or in the microwave until small bubbles form around the edge of the dish. Steam may develop, but you should not allow the milk to reach a rolling boil. Allow the milk to cool to a lukewarm temperature before adding it to the dry ingredients. Cover the jar and let it stand for 8 to 12 hours in a warm place away from any drafts.  Ideally, the starter should be kept at a temperature around 105 degrees Fahrenheit (40 degrees Celsius). Place the jar in your oven with the heat off, but turn the oven light on. Note that you may need to turn the light on up to two hours ahead of time to get the oven adequately warm. Alternatively, try wrapping a kitchen towel around the jar and placing it in a paper bag. Keep the wrapped jar in the warmest part of your kitchen. Once the starter develops bubbly foam and a pungent fermented odor, transfer it to a medium mixing bowl. Add the 2 cups (500 ml) of warm water and 1-1/2 cups (375 ml) of flour, then stir until smooth. At this stage, the starter should have the consistency of a thin pancake batter. Loosely cover the bowl with plastic wrap and return it to the warm place used previously. Allow the starter to rise for another 2 hours. The starter needs to maintain the same warm temperature it previously had. It should bubble and nearly double in volume. Transfer the starter to larger bowl, then add 1 cup (250 ml) of warm water and about 2-1/2 cups (425 ml) of flour. Mix the ingredients until a stiff dough forms.  You may need to vary the amount of flour by 1/2 cup (125 ml) either way to achieve the right consistency. Knead the dough in the bowl until it becomes soft and elastic. Lightly grease the bottom and sides of a small loaf pan with cooking spray, then shape the dough into a loaf and set it inside. Use an 8-1/2 inch by 4-1/2 inch (21.5...

How would you rephrase that briefly using Russian?

Смешайте ингредиенты для первой закваски. Оставьте закваску на ночь в теплом месте. Смешайте первую закваску со второй. Дождитесь, когда закваска станет пенистой. Добавьте все ингредиенты для замешивания теста. Придайте тесту форму буханки хлеба. Дайте тесту подняться. Выпекайте 35–40 минут. Приятного аппетита.


Place the cream cheese and butter in a mixing bowl. Use an electric mixer or work by hand to beat the two ingredients together until you have a light, fluffy mixture. Continue beating the mixture as you add the powdered sugar and milk. Beat for several minutes, until the ingredients are well combined and the icing has the right consistency.  If you need to thicken the icing, add more powdered sugar. To thin out the icing, add a spoonful of milk.

How would you rephrase that briefly using Russian?

Взбейте сливочный сыр и масло. Добавьте сахарную пудру и молоко.


Place the cut eggplant on a baking sheet lined with paper towels and use a liberal amount of salt on the open side of the eggplant slices. Salting helps draw out the extra water, so the baked eggplant will turn out less watery and mushy. It also prevents the eggplant from soaking up too much oil. You can skip this step if you're in a hurry, but it's worth doing if you want the texture of your eggplant to turn out perfectly. As the salt sits on the eggplant slices, you will see droplets of water begin to bead and drip from the fruit. If you don't see this occurring, sprinkle more salt on the eggplant. Carefully squeeze the water into a bowl or the sink, then pat the eggplant slices with paper towels to absorb the excess moisture. Be careful not to squeeze too hard and crush the eggplant.

How would you rephrase that briefly using Russian?

Посыпьте нарезанный баклажан солью. Подождите тридцать минут. Выжмите соленую воду из кусочков баклажана.


Place the cut or scrape under warm running water to remove surface dirt and debris. Make sure the water is not too hot, as it can damage your skin further. Allow the water to rinse off the cut or scrape. As you rinse off the cut or scrape, notice if it is very deep or large. If you can see tissue or fat inside the cut or it is 3 inches (7.6 cm) or larger in diameter, go to your doctor right away. You may need stitches for the cut to properly heal. Look for an over-the-counter antibiotic ointment at your local drugstore or pharmacy. Use clean fingers to apply the ointment one to three times a day or as directed on the label. The ointment will help to keep the area moist and prevent bacteria from getting into broken skin, allowing it to heal. You may use antibiotic ointments like Bactine or Polysporin. Keep the cut or scrape moist and protected with a bandage. Use a small Band-Aid for a smaller wound or cut. Put non-fluffy gauze on a larger wound or cut, securing the ends with medical tape. To ensure the cut or scrape heals quickly, make sure you put on a fresh bandage every 24 hours. Remove the old bandage and apply antibiotic ointment to the cut. Then, put on a new bandage. Keep the cut or scrape covered so it can stay moist and heal quickly.  Make sure you keep the cut or scrape covered when you go outside and expose your skin to the sun. The sun can discolor the cut or scrape, leading to a slower healing time. You should take off the bandage only when you are in the shower, as the moisture will help the cut to heal. Most minor cuts and surface scrapes will heal within 1 to 3 weeks with no scarring. If the cut or scrape does not show signs of improvement, or a scab does not form, go to your doctor. They can assess the cut or scrape and determine if it has become infected.

How would you rephrase that briefly using Russian?

Промойте пораженную область теплой водой. Нанесите антисептическую мазь. На царапину или порез наложите повязку. Меняйте повязку 1 раз в день и держите порез или царапину защищенной. Обратитесь к врачу, если порез или царапина не заживает через 1–3 недели.


Place the diced tomatoes into a medium mixing bowl and crush them using the back of a fork. Continue until the tomatoes are soupy, yet still chunky.  If you don't mind getting your hands dirty, you could also crush the tomatoes by hand instead of using a fork. Doing so would actually make it easier to control the process. Set the tomatoes aside after crushing them. Pour the oil into a heavy, 2-qt (2-L) saucepan. Set the pan on the stove over medium-high heat. Give the oil at least 30 to 60 seconds to warm up. You should be able to turn the pan and easily coat the bottom with the oil once it's warm enough. Add the minced onion to the hot oil and cook, stirring frequently, for several minutes or until the onion becomes slightly translucent. Add the minced garlic to the oil and onion. Saute, stirring frequently, for another minute or until the garlic looks golden in color. Watch the contents of the saucepan carefully at this point. Minced garlic can burn quickly if you leave it unattended. Add the prepared tomatoes, oregano, basil, sugar, salt, and pepper to the saucepan. Allow the mixture to cook at medium-high heat, stirring frequently, until it begins to boil gently. Reduce the heat to low and allow the sauce to simmer, uncovered, for at least 30 minutes. You can simmer the sauce for up to 90 minutes. A sauce that simmers for longer periods will be thicker and more flavorful. Remove the finished sauce from the heat and let it cool down to room temperature. If you want to save part of the sauce or all of the sauce for later, you can pour the cooled sauce into an airtight container and refrigerate it for up to one week. If frozen, the sauce can last for up to two months. If the sauce seems too chunky or thick, use an immersion blender to puree it until it reaches the right consistency. After you puree the sauce, it should be ready to use.

How would you rephrase that briefly using Russian?

Раздавите помидоры. Нагрейте растительное масло. Поджарьте лук. Добавьте чеснок. Добавьте остальные ингредиенты. Варите хотя бы 30 минут. Остудите. Измельчите соус в блендере, если необходимо.


Place the dried eggs in a clean blender or food processor. Mix on a high setting for a minute or two until a fine, consistent powder forms.  You must grind the eggs down into a fine powder; crumbs are not small enough. If you do not grind the eggs down thoroughly, they will become grainy when you try to reconstitute them. You could also grind the eggs down using a seed grinder or mortar and pestle. Doing so can take more time and energy, but the results will be the same. Place the powdered eggs in sanitized glass jars equipped with tight lids.  You can usually pack the jar to the very top without leaving any empty headspace. If possible, use a container with non-permeable sides, like a glass jar. It is also ideal to use a container that you can vacuum seal after packing it. A pantry or cupboard will usually work, but a food storage area in a cellar might be even better. Storing the eggs in a refrigerator will also work.  If the eggs have been thoroughly dehydrated and stored properly, they are usually safe for several months to about two years. If any moisture or fat remains, or if the eggs are not stored in an airtight container, the shelf-life is drastically reduced. Under these conditions, powdered eggs may only last one week at room temperature or three to four weeks in the refrigerator. For longer storage, place the powdered eggs in a freezer. Frozen powdered eggs can last for five years or more. Make sure that the container you use is freezer-safe, however. Mix 1 Tbsp to 2 Tbsp (15 to 30 ml) warm water with 2 Tbsp (30 ml) powdered eggs. Stir the two ingredients together thoroughly, then let it sit for about 5 minutes, or until the eggs thicken and set.  Once the eggs have been rehydrated, you should be able to use them as you would use regular eggs. Cook the eggs after rehydrating them. Raw powdered eggs should always be cooked, and pre-cooked scrambled powdered eggs will usually need to be cooked again for the sake of texture. Pre-cooked boiled eggs may not need to be cooked again, though.

How would you rephrase that briefly using Russian?

Измельчите высушенные яйца в кухонном комбайне. Держите яйца в герметичной емкости. Храните яичный порошок в прохладном, темном месте. Разведите яйца путем смешивания порошка с водой.


Place the duct cap in the hole and push it all the way in to see if the duct will be long enough to reach through to the vent hole on the other side.  If it is not long enough, you'll need to purchase a duct extension, which can be attached to the cap with sheet metal screws and duct tape.  By the same token, if the duct is too long, trim the excess ductwork using metal shears. Remove the duct cap and apply caulk to the area around the hole where the edge (flange) of the vent cap will rest against the wall. This creates a better seal. Press the cap firmly into place and attach it by driving screws into the exterior of the house. Apply caulk generously around the cap's flange to fully seal it.

How would you rephrase that briefly using Russian?

Проталкивание заглушки. Замажьте лишнюю полость вокруг отверстия. Установите заглушку воздуховода. Вокруг заглушки загерметизуйте лищнюю полость.


Place the eggs in a medium saucepan. Add water until the surface of the water is 1 inch (2.5 cm) higher than the tops of the eggs. Heat the saucepan over high heat until the water starts to boil. Turn off the heat, cover the pan, and let the eggs cook in the hot water for an additional 5 minutes.  It is generally recommended to bring the water and eggs up to temperature at the same time. If you drop cold eggs into boiling water, you may end up cracking some of the shells.     To make the eggs easier to peel and to prevent the yolks from taking on an unappealing green tint, rinse the eggs in cold water as soon as you remove them from the hot water. This stops the cooking process and creates a barrier of steam between the egg white and the shell, which is why the shell is easier to remove as a result. You can rinse the eggs in cold, running water, or you could dunk them into a bowl of ice water.    Let the eggs sit at room temperature or in cold water until they are cool to the touch. Once they are sufficiently cool, peel off the shells using your fingers. When done, you should be left with a dozen hard-boiled quail eggs.  To peel the shell, tap it on a hard surface, using just enough force to form a crack. Peel the shell off in pieces from this crack.     Note that you can do this step up to two days in advance. If you do not plan on using the boiled quail eggs immediately, you should refrigerate them in a covered container until you are ready. They should not be kept for more than two days, however.

How would you rephrase that briefly using Russian?

Отварите яйца. Охладите и очистите скорлупу.


Place the flour and baking soda in a bowl. Whisk until they are fully combined. Place the butter, sugar, egg, and vanilla in a bowl and beat until the ingredients are incorporated and the mixture is light and fluffy. Pour the flour mixture into the bowl of wet ingredients. Use a long-handled spoon to stir the batter until you can no longer see the specks of white flour. Use a spoon or a small ice cream scoop to place even amounts of cookie dough onto the baking sheet. Space them an inch or two apart to allow the cookies room to spread. Use the bottom of a drinking glass to press the cookies flat. This will give the cookies a sweet, crunchy finish. Place the baking sheet in the oven and bake the cookies for 15 minutes, or until the tops turn slightly golden. Remove them from the oven and place them on a cooling rack or a plate. Let them cool for a minute or two before eating. Sugar cookies are fun to decorate with glaze or icing. Add sprinkles or edible glitter to make them look festive.

How would you rephrase that briefly using Russian?

Предварительно нагрейте духовку до 180⁰С. Смешайте все сыпучие ингредиенты. Разотрите масло, сахар, яйца, экстракт ванили в другой чашке. Добавьте мучную смесь. Выложите тесто ложкой на противень. Разровняйте печенье. Посыпьте каждое печенье сахаром. Испеките печенье. Выньте противень с печеньем из духовки и дайте им остыть. Украсьте печенье.


Place the flours, sugar, salt, baking powder, and cinnamon into a food processor. Pulse the mixture a few times to combine all the ingredients. You can make this recipe in a bowl if you don’t have a food processor. Whisk together the dry ingredients. Turn the food processor on low. Drop in one cube of chilled butter and wait for it to get incorporated into the dry ingredients. When that happens, add the next cube of butter.  Repeat until you’ve added all the butter. Continue whizzing everything in the food processor until the ingredients come together as a crumbly mixture with the texture of cornmeal.  If you don’t have a food processor, use a pastry cutter to gradually cut the butter into the dry ingredients. Whisk together the honey, molasses, and water in a separate small bowl. Turn the food processor back on low and pour in the liquid mixture.  Continue processing the ingredients for one to two minutes. Everything will come together as a soft dough.  Without a food processor, use a wooden spoon to incorporate the wet and dry ingredients. When the dough has had time to chill, remove it from the fridge and turn it out onto a flat, floured surface. Preheat your oven to 350 F (177 C).  Knead the dough for a minute or so, until it comes together into a cohesive ball. Add more flour, and use a floured rolling pin to roll out the dough. Roll the dough out to a thickness of one-eighth of an inch (0.3 cm). Make the thickness of the dough as even as possible to prevent burning and undercooking.  Add more flour to the surface and the rolling pin as needed if the dough starts to stick. There are a couple ways you can cut the dough, depending on whether you want traditional graham crackers or more unique ones. When the cookies are ready, place them onto greased or parchment-lined baking sheets.  You can use a pizza cutter to cut the cookies into squares or rectangles with straight edges. If you want squares, make them roughly two inches by two inches (5 cm by 5 cm). To make rectangles, cut the dough into cookies that...

How would you rephrase that briefly using Russian?

Смешайте все сухие ингредиенты. Добавьте сливочное масло. Добавьте жидкие ингредиенты, чтобы замесить тесто. Разогрейте духовку и раскатайте тесто. Нарежьте раскатанное тесто. Проколите тесто вилкой и посыпьте сахаром. Испеките печенье и охладите.