Pour 2½ cups (590 milliliters) of water into a saucepan. Place the saucepan on the stove and bring the water to a boil over high heat. Tear open the seasoning packet that came with your ramen. Pour the contents into the boiling water and give it a stir. This ensures that the powder dissolves completely and that the water is hot enough for the next step. Gently press down on the noodles with a chopstick or a wooden spoon so that they sink into the water. You may have to hold them down for a little bit. Do not break the noodles in half or stir them. They will separate on their own. You can also cook the noodles separately in a pot of boiling water. Once they start to break apart, pull them out of the broth using a pair of chopsticks or tongs. You can also pour the broth into a serving bowl through a strainer. This will help stop the cooking process and prevent them from turning limp and soggy. You can use a hand-held fan, a little electric fan, or even a stiff piece of paper or a folder. Another alternative would be to rinse the noodles under cold water. At this point, you can add some tasty toppings, such as an egg, meat, or vegetables. Some toppings should be added at the last minute, after you've already poured the ramen into a serving bowl. Pour the ramen into a large, deep bowl. If you added a pouched or fried egg into the pot, consider scooping it out with a soup ladle, then placing it back on top of the ramen, after it's already in the bowl. At this point, you can also add other toppings, such as cooked meat.

How would you rephrase that briefly using Russian?

Доведите воду до кипения. Добавьте приправы. Дайте бульону покипеть в течение одной минуты. Добавьте лапшу. Варите лапшу около двух минут. Остудите лапшу. Положите лапшу обратно в бульон. Подайте лапшу рамэн.


Pour 3 to 4 cups of canola oil into a wok or deep-fryer. You may need more or less oil, depending on the size of your wok or deep-fryer. Just ensure that you have about 3 inches of oil in the bottom of the fryer. Heat the oil between 360 and 375 degrees F (182 to 190 C).  If you don't have a wok or deep-fryer, you can use a wide saucepan to fry the sweet potato chips. You may want to attach a deep-fry thermometer to the fryer so you can check the temperature as you fry. Scrub one pound of sweet potatoes under cold water and peel them. Take a sharp knife and cut the sweet potatoes into slices that are as thin as paper. It may be easier to use a mandolin and slice them on the thinnest setting. A mandolin will give you more uniform chips. You may want to use organic sweet potatoes since you'll be leaving the skins on the potatoes. Studies on pesticides in potatoes found that pesticides are concentrated in the peel. Carefully place a single handful of the sweet potato chips into the hot oil. They should fry quickly and begin to turn brown and curly. Avoid letting the sweet potatoes fry for more than one minute. Avoid frying more than a handful of sweet potatoes at a time. If you add more, the temperature of the oil will drop quickly, so they won't fry properly. Use a deep-fry skimmer to scoop out the fried sweet potato chips. Set the cooked chips on a rack that is lined with paper towels and sprinkle them with salt to taste. Continue to fry the rest of the sweet potato chips in batches. When frying more sweet potato chips, ensure that the oil gets back up between 360 and 375 degrees before adding another handful of chips.

How would you rephrase that briefly using Russian?

Нагрейте рапсовое масло. Помойте и нарежьте сладкий картофель. Жарьте сладкий картофель партиями. Вытащите чипсы из сладкого картофеля.


Pour 4 cups water into a medium size sauce pan. Place the sauce pan on the stovetop. Turn the burner on high and bring the water to a boil.  The pan you use must have a tight-fitting lid.  Instead of water, use chicken, beef, or vegetable broth. Pour 1 cup wild rice into a mesh strainer. Rinse the wild rice under cold water.  Rinsing the wild rice will remove any remaining hulls from the seeds.  1 cup uncooked wild rice will yield between 3 to 4 cups cooked wild rice. Pour the rinsed wild rice into the medium sauce pan. As the water returns to a boil, stir the wild rice periodically. At this time you can add a variety of seasonings to your wild rice. These include salt, pepper, lemon pepper, and/or bouillon cubes. When the water starts to boil, reduce the heat to a simmer. Place a tight-fitting lid on the sauce pan. Let the wild rice simmer until the seeds puff up and split. This will take approximately 30 to 60 minutes. Check the wild rice periodically, but do not stir. Remove the sauce pan from the heat. Take off the lid and fluff, or stir, the wild rice with a table fork. Pour the cooked wild rice into a mesh strainer to remove excess liquid. Transfer the wild rice to a dish and serve. If your wild rice is holding a lot of liquid, return the strained seeds to the uncovered sauce pan. Cook the wild rice over low heat for approximately 1 minute and then serve.

How would you rephrase that briefly using Russian?

Вскипятите воду. Отмерьте нужное количество риса и промойте его. Всыпьте дикий рис в кастрюлю. Уменьшите огонь и закройте крышкой. Перемешайте, процедите и подавайте.


Pour 4 quarts (3.8 l) of cold water into a 5 to 6-quart (4.7 to 5.6-liter) pot. Put the lid on the pot and turn the burner to high heat. The water should come to a vigorous bubble. Stir the ravioli once or twice as they boil. They will float to the top of the pot once they've finished cooking. If you overcook the ravioli, they'll start to open up or disintegrate in the water.

How would you rephrase that briefly using Russian?

Поставьте на сильный огонь большую кастрюлю с водой и доведите ее до кипения. Варите равиоли в кипящей воде 2–3 минуты.


Pour a 16-ounce (473 ml) bottle of Coca-Cola into a punch bowl or serving pitcher. If you don't have Coca-Cola, substitute any cola flavored soft drink.Use chilled Coca-Cola to keep the drinks cold. You can easily double or triple this recipe as long as you keep the proportions the same. Just use a larger punch bowl. Open a 16-ounce (473 ml) bottle of Mountain Dew, Mello Yello, or Sprite and pour it into the Coca-Cola in the punch bowl. Pour slowly to prevent the soda from fizzing up a lot. Open and pour in a 16-ounce (473 ml) bottle of cream soda. Take a long spoon and slowly stir the mixture until the liquids are combined. Set out serving glasses so guests can help themselves to this fizzy drink. If you'd like to put the cola in bottles, use a funnel to pour it into the bottles and serve them before the Nuka cola loses its carbonation. If you choose to bottle the Nuka cola, consider setting out some old Nuka Cola Caps.

How would you rephrase that briefly using Russian?

Налейте бутылку (500 миллилитров) кока-колы в чашу для пунша или кувшин. Добавьте в емкость Маунтин Дью. Налейте крем-соду и размешайте ядер-колу. Подавайте ядер-колу.


Pour a few drops of vanilla extract into about half a cup (118 mL) of water. You can add a few more drops of the vanilla extract if you don’t smell it in the water. With the mixture on your hands, begin to rub your hands together. Continue for 30 seconds to one minute. You can stop rubbing when you no longer smell gasoline on your hands. Once the smell has been removed, wash your hands with soap and water. You don’t have to scrub them very hard since the smell of vanilla extract is usually pleasant. Dry your hands with a towel when you’re finished washing them.

How would you rephrase that briefly using Russian?

Смешайте ванильный экстракт с водой. Вылейте раствор на руки. Вымойте руки водой с мылом.


Pour a half a cup of water into a ceramic or microwave-safe bowl. Then take one lemon and cut it in half. Squeeze each half of the lemon into the water. Drop the halves into the bowl after squeezing. Put the bowl into the microwave. Microwave the bowl with the lemon and water on high for three minutes. This will produce a steam that will pervade the microwave and make it easier to clean. Keep the microwave door closed for five minutes after the cycle is complete to let the steam do its work. After the five minutes are over, open up the microwave. Carefully with an oven mitt or towel, remove the bowl and set it aside. Use a sponge or wet cloth and wipe down the inside of the microwave. If the microwave has a turning tray, you can take this out and clean it individually to make the process easier. Use a scrub brush to scrub away any drips or stains in the microwave. The stains are probably not from the popcorn, but the popcorn odor can stick to these stains. If the scrub brush isn’t working, try dipping a cloth into the lemon and water mixture and rubbing at the stains. After you have removed the stain, do a final wipe down of the microwave with a dry cloth. This will remove the moisture from the inside of the microwave. You should notice that the odor of the popcorn is gone and is replaced with a nice citrus smell. If not, there are a couple more measures you can take.

How would you rephrase that briefly using Russian?

Налейте воду с лимоном в миску, пригодную для использования в микроволновой печи. Разогревайте миску в течение трех минут. Протрите микроволновую печь. Соскребите упрямые остатки пищи. Протрите внутренние стенки сухой тканью.


Pour a line of emulsion along a side of the screen and use the squeegee to spread a thin line along the entire screen.  Photo emulsion reacts to light, hardening when exposed, so anything not covered by your stencil will turn into a barrier preventing ink from getting through.  Apply emulsion to the flat side of the frame, not the side surrounded by wood. Do this in as dark a room as possible to prevent the emulsion from hardening before you're ready. Expose it to as little light as you can. A closet or bathroom will work well, as long as you can close some curtains You'll need to expose the emulsion to a direct, strong light to prepare it. Following the specification on the photo emulsion bottle, set up a light above your flat black surface. Each emulsion has different times, watts, and distances needed for proper hardening, so be sure to read the bottle before beginning. The lamp should always be 1-2 feet above the emulsion. If the emulsion calls for 30 minutes at 200 watts, set up a lamp with a 200W bulb 1-2 feet above a table. The screen goes under the light. As you're moving the screen, cover it with a towel so it does not react to incidental light. Place it under the lamp in your station, leaving the towel on for now. The screen should be emulsion side up. The mesh will be lifted a few inches off the table and resting on the frame. Place your stencil in the middle of the screen with 4-5 inches of space between the design and the edge of the frame.  You must place your stencil down in reverse to get the right image. Look at your stencil the way you want it, then flip it over before you put it down. Otherwise, you will get a mirror image when you start printing. If there is a breeze, or your stencil is very light, place a clear piece of glass on top of it to keep it from moving. Do not push, prod, or move your screen, light, or stencil once it is placed and set. Simply follow the instructions on your emulsion bottle and remove the screen when it is done. When it is done, remove the stencil and set it...

How would you rephrase that briefly using Russian?

Покройте сетку тонким слоем фотоэмульсии. Дайте эмульсии высохнуть в темноте. Задайте «область воздействия», пока ждете высыхания эмульсии. Положите сетку под источник света. Положите трафарет задом наперед в центр сетки. Включите свет на необходимое время. Смойте эмульсию холодной водой. Положите рамку с сеткой поверх объекта, на котором собираетесь печатать. Нанесите краску поверх сетки при помощи ракели. Медленно снимите готовую шелкографию. Повторите процедуру нужное число раз, при необходимости очищая сетку.


Pour a little hydrogen peroxide over the stained area. Cover with plastic wrap and let it rest for twenty-four hours. Lift the plastic wrap and wipe away the hydrogen peroxide with a damp cloth. Repeat if necessary. Be careful with this method if your marble is dark in color, as hydrogen peroxide can lighten marble.

How would you rephrase that briefly using Russian?

Смочите водой поверхность мрамора, на которой появилось пятно. Используйте перекись водорода.


Pour a shallow layer of water into the pan. Heat over high until the water reaches a rolling boil, then remove from heat.  If you don't have a steamer, you'll need a colander that sits on top of the pan, and a lid that can fit over the colander. This methods adds less heat than the oven, but more moisture. The extra moisture is most helpful when the bread is very stale and hard, or if it was left out unwrapped. Place the basket over the steaming pan and cover with a lid. Give the steam at least five minutes to soften the bread.

How would you rephrase that briefly using Russian?

Вскипятите воду в нижней части пароварки. Положите черствый хлеб в корзину пароварки. Оставьте до тех пор, пока хлеб не станет мягким.


Pour a small amount of liquid laundry detergent into a container of warm water and allow it to spread throughout the water. This will create a cleaning solution you can use to spot-treat the area directly. A little goes a long way: about one part detergent to five parts water is more than enough. Laundry detergents are effective at cutting through hard, dry and greasy stains like the one you’re dealing with. Wet the hardened stain the solution to soften it. Let the laundry solution sit on the spot for two or three minutes. Reapply the solution if the stain doesn’t look like it’s softening. Using a scrubber brush or disposable dish sponge, scrub the area thoroughly to wipe out the stain. Keep the stain wet and sudsy by dipping the brush or sponge into the laundry solution as needed. Continue until the spot is completely gone.  If you’re cleaning a delicate garment, use gentle, sweeping circular motions to ease the spot out, or use the soft side of the sponge. If you use a sponge, throw it away after you’re finished. Yuck! Put the piece of clothing you’re cleaning through a regular wash cycle after you’ve scrubbed out the bird droppings. Wash on medium or high heat with like colors. When the garment comes out of the dryer, you’ll never be able to tell that it happened!

How would you rephrase that briefly using Russian?

Смешайте немного жидкого моющего средства для стирки с теплой водой. Нанесите полученный раствор на пятно. Ототрите пятно. Выстирайте вещь.


Pour a small bag of frozen raspberries into a pot. Cook on medium heat until they start to melt. Add in 1/2 cup of sugar and stir. Reduce to low heat. Let the mixture simmer as you start the pancakes, checking it every few minutes. Once you notice the compote is syrupy, you can taste test it. If they are too tart, you can add another tablespoon of sugar until it is sweet enough for you. Remove from heat and sit aside when it is done. Sift the flour and baking powder together in a large bowl. Make sure there are no lumps. Crack the eggs in a medium bowl. Pour in the sugar and whisk them together until combined. Then pour in the milk and whisk them all together until combined. Make a well in the middle of the flour mixture. Pour in some of the wet ingredients. Whisk them together. Continue to add the wet ingredients a little at a time, continuing to whisk as you do. Melt the butter in a pan. Pour the melted butter into the batter. Stir gently with a spoon until it is combined with the batter. Heat a cast iron skillet or griddle pan on medium heat. Coat the pan in nonstick cooking spray or butter. Pour 1/4 cup of the batter into the pan. Cook for 2-3 minutes. You should see bubbles forming on the top of the batter. Flip the pancake and cook for 1 more minute. The pancake should be lightly golden brown on both sides. Then remove it from the pan. Continue with the rest of the batter. Serve with a generous helping of raspberry compote pour on top of the pancakes.  This batter is made to serve four people. While you are cooking the rest of the pancakes, keep the cooked pancakes on a plate in a 200 degree oven to keep them warm.

How would you rephrase that briefly using Russian?

Сделайте компот. Просейте сухие ингредиенты. Смешайте ингредиенты. Добавьте сливочное масло. Приготовьте блинчики.


Pour a small capful of your regular laundry detergent into a bucket or large mixing bowl, and then fill the bowl with warm water from your kitchen tap. Being careful not to spill any of the water and detergent mixture, slowly pour the liquid into the soap and laundry softener dispensers. Then run the washing machine on the “warm rinse” setting to run the detergent through the machine and the fabric softener dispenser. If your laundry machine does not have a “warm rinse” option but only has a “cool rinse,” you can follow roughly the same cleaning procedure. However, you’ll need to pour hot, sudsy water into the fabric softener dispenser between each rinse. This allows the water and detergent to break down and clean whatever’s clogging the dispenser. Repeat the rinsing process at least three times, so that the detergent solution can clean out grime and build-up from the fabric softener dispenser. Each time you’ll need to pour another bucket full of warm water and laundry detergent into the fabric softener dispenser. You may need to reach inside of your washing machine’s fabric softener dispenser using a damp rag in order to wipe out any gunk or grime that has not been cleaned with the detergent and water mixture. Many cleaning sites also recommend using a vinegar mixture clean your fabric softener dispenser. If your dispenser is not fully cleaned by using liquid detergent and water, you can run vinegar through the dispenser to remove the clog. Vinegar—especially when coupled with baking soda—will clean the interior of your washing machine from any buildup that has accumulated over time, and will also clean out your fabric softener and soap dispensers.

How would you rephrase that briefly using Russian?

Заполните ведро раствором теплой воды и жидкого средства для мытья посуды. Вылейте раствор в дозатор смягчителя ткани. Запустите не менее трех циклов ополаскивания с теплой водой и моющим средством. Используйте уксус.


Pour about 1 inch (2.5 cm) of vegetable oil in a skillet with high sides. Heat the oil up to 350 °F (177 °C). Check the temperature with a candy thermometer throughout your frying process to make sure the oil is still hot enough. If you are using a deep fryer, pour your vegetable oil into it and then turn it on. Gently drop the shrimp in the hot oil using tongs. Fry them until the coating on the outside turns golden brown. Flip the shrimp over at least once as you fry them to make sure they are cooked evenly on both sides.  Cut open one of your shrimp and look for an opaque color inside to see if it is done. If you are using a deep fryer, place the shrimp into the basket and lower them slowly into the oil. Take the shrimp out of the oil with a slotted spoon and place them on a plate lined with a paper towel. The paper towel will soak up any excess oil and grease on the shrimp. Let them sit for about 2 minutes and then serve them immediately.

How would you rephrase that briefly using Russian?

Разогрейте растительное масло на сковороде до 180 °C. Жарьте креветки 3–4 минуты или до тех пор, пока они не станут золотисто-коричневыми. Выложите креветки на бумажное полотенце.


Pour about 1 tbsp (15 mL) of dry oats into ½ cup (120 mL) of water. Boil for about two minutes, let cool, then strain out the oats. The leftover water contains a natural soap, which may strip oils as well as shampoo on some hair. Try it instead of shampoo for a few sessions to see if you can save yourself money and avoid harsh chemicals. Find clay sold as a beauty product, and mix in water until it forms a paste. Working in small sections, coat slightly damp hair with the clay. Cover in plastic wrap or a plastic bag, and rinse out after 5–30 minutes. Try bentonite clay or rhassoul clay. Many people use diluted apple cider vinegar to strip away product buildup, for hair that's too fragile to expose to clarifying shampoo. This works well for some people, and not at all for others. You can go a step further and join the "no 'poo" movement, replacing all your washing with this formula:  Prepare one bottle of half baking soda, half water. Make a second bottle of half apple cider vinegar and half water. Shake the baking soda bottle and apply a little to your hair. Rinse out. Shake the vinegar bottle and apply a little to your hair. Rinse out. Repeat about once a week, or whenever grease builds up. If hair still feels oily, let the vinegar sit for ten minutes before rinsing out. Lemon juice is another popular home remedy for oily hair. Give it a try by diluting the juice of one or two lemons with 1 cup (240 mL) water. Rub the mixture into your scalp and hair, then rinse off after five minutes. For a quick citrus application, make your own hairspray out of citrus fruit.

How would you rephrase that briefly using Russian?

Промойте волосы овсяной водой. Нанесите на волосы маску из глины. Промойте волосы яблочным уксусом с пищевой содой. Попробуйте лимонный сок.


Pour about half a cup (120ml) of distilled white vinegar into your stained flask. Then, shake in approximately one tablespoon (15ml) of baking soda for every cup the flask holds. The vinegar and baking soda mixture will froth up, so be sure to put the flask in the sink when you combine them.  Baking soda and vinegar are excellent at killing germs and wearing down stains when acting together.  It’s important to use distilled white vinegar, as it's more acidic and will result in a better cleaning. It’s also less likely to leave a lingering odor or taste in your flask, which other types of vinegar may do. After the fizzing baking soda mixture has died down, fill the flask the rest of the way up with hot water. This will help loosen the dried stains from the inner surface of the flask, as well as distribute the vinegar and baking soda throughout. Leave the cap off the flask to keep the pressure from building up too much. Baking soda and vinegar are notoriously reactive. Putting the cap on the flask with both substances inside could result in a messy leak or even damage. Leave the flask to soak for 8-10 minutes. The baking soda solution will begin working on the worst of the discoloration while the heat of the water softens and collects the stain-causing residue. It’s as easy as that! For especially thick buildup or heavy discoloration, give the vinegar and baking soda longer to set up. Purchase a bottle brush in the baby aisle of your local supermarket or department store. These brushes were designed to clean out the types of bottles used to feed infants, which tend to be tall and narrow, so they’ll work perfectly for scrubbing out your flask. Use the bottle brush to scour away any stubborn spots that the baking soda mixture hasn’t already removed.  A basic bottle brush only costs about $5, but it’s a very useful tool to have on hand for difficult cleaning jobs. Be sure to run your bottle brush through the dishwasher after using it to clean a stained flask. Dump out the mixture so that the flask is completely...

How would you rephrase that briefly using Russian?

Положите на дно термоса соду и налейте уксус. Налейте в термос горячую воду. Оставьте термос на некоторое время. Потрите термос изнутри щеткой для бутылок. Вылейте раствор и промойте термос.


Pour approximately ½ pound frozen broccoli into a microwave safe dish. Add 1 to 2 tablespoons of water to the bowl. Cover the bowl with a lid.  If your microwave safe dish does not have a lid, cover it with a microwave safe plate. As the water heats up, it will turn into vapor and steam the veggies. Place the dish in the microwave. Set the device's power level to HIGH and steam the broccoli for 2 minutes. Once done, remove the dish from the microwave, take off the lid, and stir the vegetables. When you uncover the dish, be aware that steam will escape. To protect yourself from the steam, wear oven mitts or use hot pads. Recover the dish and return it to the microwave. Steam the broccoli for 2 additional minutes. Open the door, remove the dish, and check to see if the broccoli is heated through. If it is still cold, return the dish to the microwave and steam the broccoli for 1 minute intervals until heated through. Grab a colander and place it over a sink. Pour the contents of the dish into a strainer. Once the excess water is removed, transfer the frozen broccoli into a serving dish. Season the broccoli to taste and serve. Common seasonings include salt, pepper, and/or butter.

How would you rephrase that briefly using Russian?

Подготовьте все для приготовления брокколи на пару. Включите микроволновую печь на 2 минуты, затем перемешайте. Включите микроволновую печь еще на 2 минуты. Слейте воду и подавайте брокколи к столу.


Pour beer into a small container, such as an old tuna fish can. Bury the container in you garden or near the place where you saw the snails, but leave at least 1 inch (2.5 cm) above the soil. The smell of the beer will attract the snails, which will drown in the container.  Adding yeast will make the traps more enticing to the snails. You may need to put out multiple traps, as they will only be effective for snails that are close by. Other great options for your beer container include a plastic cup, yogurt cup, bowl, or pie dish. Don’t bury your beer trap at soil level, as other beneficial bugs might accidentally die in it. Snails are most active in the early morning or at night, so this is the best time to go snail-picking. Put the snails in a bucket or container to move elsewhere.  You might also decide to kill the snails. To make the process quicker, you can put an overturned pot or bowl in your garden or near the area where you’ve seen the snails. The snails will likely hide under the pot, which makes it easy for you to find them. The caffeine in coffee negatively affects snails, so they’ll die if you spray them with coffee. However, you have to drench the snail for it to die, so make sure you spray it a lot. Make your own coffee spray by brewing a pot of coffee, then letting it cool. Put the coffee in a spray bottle to use around your garden or home. Spritz the garlic spray around your garden, yard, and home, as needed. If you spot a snail, you can drench it with the garlic spray. It may kill some snails, and it will also deter them away. To make your garlic spray, soak 3 crushed garlic cloves in 1 tablespoon (15 mL) of vegetable oil overnight. Then, strain the liquid into 1 litre (4.2  c) of water. Pour the mixture into a spray bottle. Add 1 teaspoon (4.9 mL) of liquid soap to the solution, then shake the bottle before using. Iron phosphate is a molluscicide, which means it kills snails and slugs. Simply place the trap in your garden or near the location where you’ve noticed snails, and they’ll be...

How would you rephrase that briefly using Russian?

Сделайте пивную ловушку Соберите улиток и удалите их из сада, если у вас есть на это время. Побрызгайте на улиток холодным кофе, чтобы убить их. Используйте самодельный спрей с чесноком, чтобы отпугнуть и, возможно, убить улиток. Используйте приманку с фосфатом железа, чтобы убить улиток. Используйте средства от моллюсков с железной солью трилона Б, чтобы быстро убить улиток. Заведите курицу, которая будет есть улиток. Привлеките к своему саду хищников, которые охотятся на улиток.


Pour chilled Coca-Cola or another cola drink into a tall glass for easier stirring. This recipe assumes you're using a 12 oz (355mL) can. Stir it with at all spoon until completely dissolved. Start with ¾ tbsp (12mL) syrup, taste test, and increase as high as 2 tbsp (30mL) if the drink needs more vanilla flavor. The "Polar Bear" is based on a menu item at an Oregon restaurant. To make it, add 2 tbsp (30mL) half-and-half to your imitation Vanilla Coke. Soda can curdle dairy products, but fatty dairy products like half-and-half are usually fine. To reduce the chance of curdling, keep the ingredients and glass cold.

How would you rephrase that briefly using Russian?

Налейте колу в высокий стакан. Смешайте колу и ванильный сироп. Превратите напиток в "Полярного медведя".


Pour enough gravy into each mold, making sure it reaches the top, but doesn't spill over.  Use a knife to cut each cube into four small pieces. To make the cubes easier to cut, allow them to soften for a few minutes after removing them from the freezer. A knife that's been dipped in hot water can also make slicing easier. Mix the Parmesan cheese, cream cheese, salt, and black pepper very well with the mashed potatoes until the result is creamy. Use bowls that are deep, so it's easier to roll the mashed potato balls in the coating.

How would you rephrase that briefly using Russian?

Вылейте подливку на формочку для льда. Замораживайте подливку в течение 4 часов или поставьте в морозилку на ночь, чтобы она затвердела. Достаньте подливку из формочки и нарежьте замороженные кубики. Возьмите большую миску и перемешайте в ней картофельное пюре с сыром и специями. Необходимо поместить взбитые яйца, муку и хлебную крошку в три отдельные посудины.


Pour enough sake into a microwave-safe tumbler or mug. Generally, you will need to pour about 3 oz (90 ml) of sake into the mug for each intended serving. While a tokkuri might be safe to use in the microwave depending on which materials it is made from, the traditional shape of the jar can cause the sake inside to heat unevenly. As a result, some parts can become far too hot while others would remain cold. For this reason, it is recommended that you heat the sake in a separate mug first. Place the mug of sake in the microwave. Heat it on high power for 30 to 60 seconds, varying the temperature based on how hot you want the sake to become.  While the sake should heat more evenly inside a standard mug or tumbler, it is still a good idea to pause the microwave at the 30 second mark and give the drink a quick stir with a spoon or plastic stirring rod. Doing this can allow you to gauge the current temperature and can also help the sake heat more evenly. If you want to check the temperature of sake without the use of a thermometer, you can gauge it by looking. If small bubbles begin to rise, the sake is considered to be warm. If bubbles quickly and immediately rise to the surface, then the sake is hot. Once heated, pour the sake from your tumbler or mug and into a traditional tokkuri. From there, you can serve the sake as usual. Do so immediately to avoid losing flavor or heat. You might need to handle the mug or tumbler with an oven mitt, but you should probably be able to touch the sides of the tokkuri without a mitt after you make the transfer.

How would you rephrase that briefly using Russian?

Налейте саке в специальную посуду для микроволновой печи. Поставьте в микроволновку на 30-60 секунд. Перелейте саке в токкури.


Pour enough water in the pot so that the water level is a few inches above the beans. Bring the water to a boil, allow to simmer, and cook for about an hour or until the beans are done. Although azuki beans cook faster than other beans, sometimes you'll need to cook the beans slightly longer than an hour. Do this in batches because there will be too many beans to do all at once.  This is where personal preference will affect how finely you strain the beans. Some people prefer a completely smooth paste, devoid of bean skin, while others don't mind a little bit of chunkiness. The choice is yours, but either way is delicious! Some people puree the bean paste in a blender for added smoothness. Afterward, they pass the mixture through cheesecloth to remove the fine fragments of bean skin. Make sure to constantly stir so the beans don't stick to the pan. You may need to add water occasionally if you find the beans are getting too dry. Cook for 10 minutes and remove from pan. Store in a container and refrigerate. It will keep for up to a week.

How would you rephrase that briefly using Russian?

Насыпьте фасоль адзуки в миску, залейте водой и оставьте на ночь. Утром процедите ее и пересыпьте в кастрюлю. Слейте остатки воды, если необходимо, и протрите фасоль сквозь сито в миску. Переложите фасоль в большую тяжелую сковороду, включите средний или умеренно слабый огонь и готовьте, пока паста не загустеет. Положите сахар и щепотку соли, продолжая регулярно помешивать и подливать воду при необходимости.


Pour frying oil into a large dutch oven or metal pot. If you have a high-sided frying pan, that will also work. Pour in enough oil to rise at least one inch up the sides of the pot or pan. Heat the oil until it reaches 365 °F (185 °C).  If you don't have a kitchen thermometer, you can tell the oil is ready by observing small bubbles forming strings from the bottom of the pan to the surface of the oil. Or test the oil by placing a small piece of dough in the pot. If it starts to fry and turn brown right away, the oil is ready. If it doesn't fry, keep heating the oil. Place four or five puffs in the pot. Don't crowd the puffs by trying to fry too many at a time, since this will cause them to cook unevenly. You may have to fry them in several batches. They should be ready in thirty seconds to a minute, depending on how many you're frying at once. Use a slotted or sieve spoon to drain off the oil as you lift the puffs from the pot. Let the puffs sit for a moment or two so the excess oil drips off and gets absorbed. Curry puffs are usually served with a dipping sauce such as yogurt and mint, fresh mint chutney, peach chutney or tamarind chutney.

How would you rephrase that briefly using Russian?

Нагрейте масло. Положите слойки в горячее масло. Обжаривайте слойки, пока они не станут золотисто-коричневого цвета. Достаньте слойки из масла. Избавьтесь от излишков жира, положив слойки из карри на кухонные полотенца или другую абсорбентную бумагу. Подавайте слойки горячими.


Pour in 6 cups (1.5 l) of water into a large saucepan, and stir in ¼ cup (59.1 ml) of dark brown sugar. Turn the burner to medium heat and cook until the water has boiled. After the water has boiled, add in the ¼ cup (59.1 ml) of sago pearls. Pour them in, stirring regularly, and cook them until the water returns to a boil. Make sure that you stir at least occasionally because sago pearls are very sticky and are prone to sticking together. After the sago pearls have reached a boil, lower the heat and let them simmer. Keep checking on the sago pearls until they are translucent with a solid-looking center. When finished, the pearls should be soft but still fairly chewy.  Small sago pearls take about 20-30 minutes to make, while larger varieties can take up to an hour and a half. If you are cooking larger sago pearls, simmer them for 30 minutes with the lid on and then turn off the heat. Keep the lid on and let the pearls sit and cook for another hour. If the large pearls still aren't fully cooked, turn up the heat and keep cooking and testing the pearls until they are done. You can also pre-prepare the sago pearls if you wish. After cooking and draining the pearls, put them in a bowl, pour in enough water to cover them, and refrigerate them for up to three days. Don't over-cook the sago, as this changes the texture and makes them mushy. After the sago has reached the desired consistency, strain the pearls in a colander. Run cold water over the pearls to cool them and ensure that they don't cook any further. Transfer the sago pearls into a container and pour in enough room-temperature water to completely cover them. The water will help cool them and also prevent them from sticking to each other. Store them uncovered in the fridge while you are preparing the other ingredients.

How would you rephrase that briefly using Russian?

Доведите воду с сахаром до кипения. Добавьте саго. Варите саго до тех пор, пока оно не станет мягким. Слейте воду с саго. Залейте саго водой и уберите в холодильник.


Pour in at least 1⁄4 US gal (950 mL) of lukewarm water. Make sure you have enough water to submerge the clothing. The water also has to be close to room temperature in order to stretch out the fabric’s fibers without damaging them. Borax and vinegar are recommended for animal-based fabrics like wool and cashmere. Plant-based fabrics like cotton may also respond to this treatment, but don’t try it on synthetics or tightly-knit natural materials. Leave the towels inside your clothing for up to 30 minutes to help it dry out. Layer some additional towels underneath and over it to speed up the drying process. You can also shake the garment around if you are able to keep the rolled-up towels in place. While you’re waiting for the garment to dry, check its shape. Fine-tune it by gently pulling on the edges of the fabric if needed. Place a hanger inside the garment, but don’t remove the towels. Move the garment to an exposed spot away from direct heat and sunlight. Try using a hanging bar or rod. Once the garment is done drying, you can hand wash it in cold water if it doesn’t feel as soft and smooth as it normally does.  If you’re worried about damaging the sweater, lay it on a towel to let it dry out. Wool and cashmere are delicate, so play it safe when treating a particularly valuable piece of clothing. If the clothing doesn’t change enough, repeat the cleaning process several times until you get the result you desire.

How would you rephrase that briefly using Russian?

Заполните раковину слегка теплой водой. Сушите одежду на открытом воздухе не менее 15 минут. Повесьте одежду, чтобы она полностью высохла, а затем постирайте, если нужно.


Pour in enough water to cover the noodles, but don't add them to the pot. Wait until the water comes to a boil. You may use the methods below instead, but this is the fastest and best option for pasta without sauce. Choose a metal strainer or colander that can fit into your pot. Ideally, find one with long handles for easy handling. It only takes about thirty seconds to refresh most pasta. Withdraw the strainer and taste test the noodles. If they are not ready, return them to the water. Withdraw and taste test again every 15 seconds. If your strainer does not have long handles, or if you do not have oven mitts, instead place the strainer in a bowl and pour boiling water over it.

How would you rephrase that briefly using Russian?

Поставьте на плиту кастрюлю с водой. Переложите макароны в металлический дуршлаг. Опустите макароны в кипящую воду.


Pour in one to two cups of vinegar. Add a generous sprinkle of sea salt or table salt. Pour enough cold water in the container to submerge your fabric.  Use a teaspoon or two of salt for a large bowl. Use more for a bucket. Use one cup of vinegar for a bowl or two cups of vinegar for a bucket. Put on gloves before handling the dyed fabric. Place the fabric into the solution. Swish it around with your hands so that the fabric is fully moistened and submerged. Allow the fabric to soak for at least 30 minutes, up to one hour. Take the fabric out of the bowl or bucket and wring it out. Place your fabric into the washing machine. Add 1/2 cup of table salt and one cup of white vinegar, if desired.  Use a cold water setting. Tumble or hang dry.  Don’t add anything else to the load the first time or two that you wash your tie dye fabric. Adding salt and vinegar is optional. Make sure that is compatible with your washing machine. Laundry detergent is not necessary for this first washing. If desired, add just a small amount.

How would you rephrase that briefly using Russian?

Разведите уксус в ведре или большой стеклянной миске. Замочите ткань в растворе на некоторое время. Постирайте ткань в стиральной машине.


Pour in water to cover, then bring to the boil for 10 minutes. Let cool. Slice thinly. Make sure that the slices are even, to avoid uneven microwaving. Season to taste with salt. Keep in a single layer and don't allow the slices to touch. Microwave on high for 8 minutes.  Every two minutes, stop the cooking, remove the plate and flip the slices over. This ensures even cooking on both sides. Be extra vigilant in the final two minutes, to avoid burning the banana chips. Let cool and the banana chips will crisp up. Arrange in a small bowl. To keep, place in an airtight container.

How would you rephrase that briefly using Russian?

Положите бананы в кожуре и неразрезанными в кастрюлю. Снимите кастрюлю с огня. Снимите кожуру. Полейте бананы оливковым маслом и посыпьте их куркумой. Разложите чипсы на плоской тарелке, пригодной для использования в микроволновке. Поставьте тарелку в микроволновку. Достаньте чипсы из микроволновой печи. Можете подавать к столу.


Pour it slowly over your tongue, making sure to get the warm water in the area of contact between the metal and your tongue. This should raise the temperature of the metal, allowing your saliva to unfreeze.  You also want to make sure that the water is not too hot. No need to add a burn on your tongue to your list of problems! Don't pour the water too fast. Pour it slowly and steadily, so that the warmth works its way into the frozen connection. If your tongue is only lightly frozen to the metal, you can gently pull it off. However, if this process begins to hurt your tongue, stop and find a different solution. Try to twist your tongue and pull it off; hopefully this will cause your tongue to become unstuck. Let the hot air move out repeatedly until your tongue becomes unstuck. You may need to cuff your hands around your mouth, so that the hot air stays around your tongue. Do this multiple times until the metal warms up enough to unfreeze your tongue.

How would you rephrase that briefly using Russian?

Налейте теплую воду на язык и металл. Свободной рукой аккуратно отклейте свой язык. Глубоко вдохните, а затем выдохните теплый воздух на свой язык.


Pour latex primer into a paint tray. Use a paint roller to apply the primer to the floor. Cover the entire floor with 1 coat. Allow the primer to dry according to the manufacturer's instructions. Most primer will take at least 24 hours to dry thoroughly.

How would you rephrase that briefly using Russian?

Нанесите на пол латексную грунтовку.


Pour nails or screws into a sock, and hit the wood until it reaches your desired level of distress. Soft strikes with a hammer will create small divots in the wood, while a mallet will make wider impressions. This will remove areas of stain and give the wood a rough texture, as is likely to occur in a natural setting over time. If you want to give your wood the appearance of having been eaten by worms over many decades, you can try to give it wormholes yourself. Hammer or screw the drywall nails into the 2x4 completely so that their ends stick through the bottom of your makeshift hammer. Next, strike the piece of wood with your wormhole hammer repeatedly, creating small puncture marks. To create a more interesting wormhole pattern, be sure to hammer your drywall screws into the 2x4 in an irregular pattern. Turn the wormhole hammer around and strike your wood at different angles to create a more natural looking effect.

How would you rephrase that briefly using Russian?

Сделайте вмятины на древесине с помощью гвоздей в носке. Наносите удары по дереву с помощью молотка или киянки. Отшлифуйте древесину наждачной бумагой. Сделайте "червоточины" с помощью шурупов для гипсокартона, вкрученных в деревянный брусок 2x4 дюйма.


Pour salt and/or vinegar into the pot. Add enough cold water that you will be able to submerge your fabric later.  For berry dye, use 1/2 cup of salt for every eight cups of water. For plant dyes, use one part vinegar to every four parts water. Bring the solution to a boil over high heat. Reduce the temperature to medium-low to maintain a simmer. Submerge the fabric and allow the solution to simmer for one hour. You can use tongs to carefully lower the fabric into the simmering solution. Remove the pot from heat and allow it to cool. Remove the fabric from the pot and wring out the liquid. Hand wash the fabric with just cold water. If you’re in a hurry, you can drain the pot and cool down the fabric right away with cold water in the sink.

How would you rephrase that briefly using Russian?

Наполните большую кастрюлю закрепляющим раствором. Погрузите ткань в кипящий раствор. Прополощите ткань.


Pour seven drops of essential oil in an empty 16 ounce (473.17 ml) glass spray bottle. Then fill the spray bottle up until until about one inch (2.54 cm) from the top with warm water.  Use either peppermint, tea tree, citrus, lavender or neem essential oil, as these oils are proven to repel spiders. Try to use a glass spray bottle, as essential oils can sometimes react with plastic. Add a small squirt of liquid dish soap into the spray bottle, then place the top on the bottle and shake so that the mixture is combined. Because oil and water don’t mix, dish soap is needed to break apart the oil molecules so that they can mix in with the water. Spray the essential oil spray on any entry points in your house, including around window frames, door cracks, and any crevices that you may notice in your home. Also spray any corners where spiders tend to congregate. If you are spraying furniture or carpets, keep in mind that the oil may leave a stain. Spot test an inconspicuous area of the upholstery or carpet by spraying and making sure the repellent doesn’t alter its color before using. Natural repellents need to be reapplied more often than chemical-based ones, so make sure that you reapply the spray once a week.

How would you rephrase that briefly using Russian?

Смешайте эфирные масла с водой. Добавьте средство для мытья посуды и встряхните баллончик. Опрыскайте места проникновения. Наносите спрей раз в неделю.


Pour six cups of water into a pot. Place the pot on the stove and set the heat to medium-high. Once the water starts to steam or evaporate (about eight to ten minutes), turn off the heat and take the pot off the stove.  Water that is 150 degrees Fahrenheit will provide enough steam. If the water is boiling then it is too hot. Let the water cool for a minute or two before you begin the steam inhalation. Place a bowl on a table and pour the hot water into it. You may add herbal extracts to the water at this point. Add five to eight drops of extract to the water. You can add herbal extracts like chamomile, thyme, peppermint, lemon, oregano, and clove to the water for added benefits. While you are sitting, lean over the bowl at a comfortable distance away from the steam. Place a towel over your head, shoulders, and the bowl to create an enclosure. This will trap the steam so you can breathe it in. You only need to breathe the steam in for eight to ten minutes for this to be effective. Set a timer to keep track of the time. Once you have finished the steam inhalation, try not speak for 30 minutes afterwards. This will enable your vocal cords to rest and heal after the procedure.

How would you rephrase that briefly using Russian?

Нагрейте 6 стаканов воды (около полутора литров). Вылейте горячую воду в миску. Возьмите полотенце и накиньте его себе на голову и плечи. Вдыхайте пар в течение 8–10 минут.


Pour some food-grade oil into a jar. Put the jar in bowl of hot water and wait 2 to 3 minutes until the oil becomes hot. Massage the oil into your hair, then tuck your hair under a shower cap. Wait 30 minutes to 2 hours, then wash the oil out. The oil will help soften and hydrate your hair, making it less frizzy. Here is a list of oils that you can try:  Avocado oil is ultra moisturizing, making it perfect for dry and frizzy hair. Coconut oil not only smells great, but it will make your hair shiny. Jojoba oil is a light oil, making it ideal for oily hair. Rice bran oil is full of vitamin E. It makes hair stronger, so it's great on hair that is dry and brittle. Mix 3 tablespoons of vinegar with 3 cups (700 milliliters) of water. After you have finished washing your hair, tilt your head back and pour the vinegar water over your hair. Be sure to get your scalp as well. Rinse the vinegar out using cold water.  You can use white vinegar or apple cider vinegar; apple cider vinegar will have a stronger smell, but it is full of nutrients. The vinegar will help dissolve any buildup from hair product or hard water, and the cold water will help seal the hair cuticle. This will make your hair appear smoother and less frizzy. Mix 1 can of coconut milk, 1 avocado, 2 tablespoons or honey, and 2 tablespoons of olive oil in a blender. Once you get a smooth texture, apply the mixture to your hair, then rinse it out.  The coconut milk will help moisturize your hair, making it less frizzy. The avocado will give your hair the protein it needs to be strong and healthy. The honey will make your hair shiny. The olive oil will moisturize your hair, making it appear less dry and frizzy. Unfortunately, many holding gels and sprays contain alcohol, which can dry out curly hair. If you want to give your hair a little extra hold try some pure aloe vera gel. It will help you get some of that crunchy texture, but it won't dry out your hair. If you do not want to make your own treatments, you can purchase some from a beauty store. Make sure...

How would you rephrase that briefly using Russian?

Увлажняйте и питайте волосы при помощи ухода горячим маслом. Промывайте волосы раз или два в месяц разбавленным уксусом. Сделайте питательный коктейль для волос. Используйте средства для укладки волос с умом и выбирайте такие, которые не содержат спирта. Покупайте правильные средства для укладки. Спите на подушке с шелковой или атласной наволочкой.


Pour some milk into a large bowl, any milk will do. Dip a washcloth into the milk and squeeze out the excess. Gently exfoliate your skin by rubbing the washcloth in circular motions around your face. Rinse off with cold water and continue with your normal skincare routine. There are many popular home remedies for blemishes such as:  Apply mint juice on pimples. Allow it to dry before washing. Dilute apple cider vinegar with water, use as a toner. Mash an avocado, leave it on for 20 minutes before washing. Make a paste with oatmeal and water, leave it on for 10 minutes before washing. Drinking lots of water can also improve your skin tremendously. To tone uneven areas on your body rub lemon on your skin, use for 3-4 months. Apply sun screen after using lemon and take caution, as lemon can actually make your skin photosensitive meaning it can actually do the reverse of what your going for.

How would you rephrase that briefly using Russian?

С помощью марлевых салфеток наносите на кожу спины уксус на 10–30 минут для борьбы с прыщами. Очищайте лицо свежим молоком. Избавьтесь от прыщей на лице. Постарайтесь выровнять тон кожи.


Pour some peroxide directly on the old marks. Wipe the peroxide off with a cloth or paper towel. You might need to rub the board again with a clean cloth or paper towel to fully remove the marks.

How would you rephrase that briefly using Russian?

Используйте перекись водорода.


Pour the apple cider, apple juice, white sugar, and brown sugar into a large pot. Add the clove and cinnamon, then bring the mixture to a boil. Once the mixture has begun to boil, reduce the heat to medium low and let simmer for 20 to 25 minutes, stirring occasionally. Once combined, take the mixture off heat and allow to cool completely. Don't skimp on this step—adding the alcohol while the mixture is too hot will greatly decrease the potency of the drink! Pour in the Everclear and vanilla vodka and stir until mixed in. If you don't have access to 190 proof Everclear, you can use 5 cups of 150 proof instead for the same effect. If you're going to be drinking the mixture right away, pour into glasses and serve. Alternatively, you can bottle the drink and refrigerate for consumption at a later time.

How would you rephrase that briefly using Russian?

Смешайте безалкогольные ингредиенты. Варите на медленном огне. Остудите. Добавьте алкоголь и размешайте. Подавайте.


Pour the baking soda and lemon juice into a bowl and mix it together with a spoon. Keep stirring the mixture until it forms a paste that you can easily spread with your hands. If it’s too thick, add more lemon juice, but if it’s too loose, add more baking soda. Baking soda and lemon juice will also help brighten and exfoliate your skin. Apply a thin layer of the baking soda paste onto the stained area. Let it set and dry onto the stain for 2-3 minutes so it can lift the stain from your skin. Avoid putting the mixture near your eyes since it could damage your vision. After the paste has set, run warm water over it to rinse it away. If some of the paste still sticks to you, use a paper towel or one made from dark-colored fabric to scrub the rest off of your skin. The baking soda should have lifted the stains and brightened your skin! Clean the paste off thoroughly since lemon juice can cause extreme sensitivity to the sun.

How would you rephrase that briefly using Russian?

Смешайте соду с лимонным соком в соотношении 1:1. Нанесите пасту на пятно на 2–3 минуты. Смойте пасту мыльной водой.


Pour the beans into a colander and rinse them with running water. Remove any debris that you spot before transferring the beans to a large pot or bowl  You only need to rinse the beans for 30 to 60 seconds. The main purpose of this rinse is to stir up and loosen any major pieces of debris. Debris usually appears in the form of small stones. You do not have to examine the beans too carefully during this process, especially if you purchased them from a trusted source, but you should keep your eyes open for anything that looks out of place. Fill the bowl of beans with plenty of water  It is essential that you use a large bowl so that the beans have plenty of room to expand. As a general rule, you should cover the 1 lb (450 g) of pinto beans with at least 8 cups (2 l) of water. Cover the beans to prevent further debris from getting into the water and let sit overnight in a cool, dark area.  You can use a refrigerator, but a secluded corner of the kitchen counter will work just as well if not better. Soaking the beans softens them, thereby creating a shorter cooking time while preserving as many nutrients as possible. The process also helps clean them and removes indigestible, gas-creating sugars known as oligosaccharides Pour the beans through a colander and rinse with running water to remove any traces of dirt or oligosaccharides.  The dirt and oligosaccharides will have seeped into the water the beans soaked in, making it unsuitable for use as a cooking liquid. Rinsing the beans also makes them cleaner and safer to eat. If you plan on reusing the pot you soaked the beans in to cook the beans, give the pot a quick rinse, as well.

How would you rephrase that briefly using Russian?

Промойте и переберите фасоль. Покройте фасоль водой. Замачивайте в течение ночи. Слейте воду и снова промойте фасоль.


Pour the beans very slowly, examining each bean. This will allow you to identify any rocks or other small debris that got caught in the beans. If a bean looks suspicious, play it safe and take it out. Measure out two or three cups (.5-.7 liters) of water for every cup (200 grams) of beans. Next, pour the water over the beans. Don’t worry about any beans that float to the top. They will sink as soon as they soak up enough water. Cover the bowl with a lid or wrap it in plastic wrap to protect the beans from debris. Store the bowl of mung beans in a cool, dark place for at least twenty four hours. This will allow the beans to soak up the water and begin to sprout. Choose a low-traffic location to avoid spilling your beans. Some great storage locations include:  The corner of a pantry Under your kitchen sink In an unused cabinet After twenty four hours, drain the water away from the beans. You can either dump the entire mixture in a colander or carefully tip the bowl over the sink. Next, cover the bowl with a piece of cheesecloth, gauze, or a thin dishtowel. This will protect the beans while allowing air flow.   Return the beans to their cool, dark spot to continue sprouting. Cheesecloth can be bought at most gourmet grocery stores, cheese making depots, and online. After twenty four to forty eight hours have passed, examine the beans to see if they’re ready to eat. Sprouted beans will have a small white tail and a split bean body. If you prefer bean sprouts with longer tails, let the beans continue sprouting for a few more hours. Don’t let the beans sprout for more than a few days. Otherwise, the beans will become waterlogged and flavorless. First, rinse the sprouted beans under cold water to remove any unwanted debris or residue. Allow the beans to dry for a few minutes on a plate lined with a paper towel. Serve the beans immediately. Some excellent serving methods include:  Adding the beans to a salad Seasoning the beans with olive oil, salt, and pepper for a fresh side dish  Lining your sandwich with sprouts...

How would you rephrase that briefly using Russian?

Насыпьте сухие бобы в большую миску. Налейте воду поверх маша. Размачивайте маш в течение 24 часов. Процедите и накройте бобы. Внимательно осмотрите бобы. Подавайте к столу.


Pour the chopped peppers into a medium-sized sauce pan on the stove. Add 2 cups (500 ml) of distilled white vinegar and 2 tablespoons (29.6 ml) of salt. Turn the burner to medium-high. Bring the pepper mixture to a boil and stir regularly to ensure that the peppers do not stick to the bottom of the pan. Once the sauce is boiling, turn down the heat to low. Let it simmer for approximately 5 minutes. To ensure that you don’t heat the peppers for too long, set a timer. Remove them from the heat immediately. Stir occasionally, but try not to stand right over the sauce pan and breathe deeply. The steam rising from the hot sauce can irritate your lungs and nasal passages. Turn off the stove and remove the sauce pan from the heat. Cover the mixture loosely and allow it to cool completely before pureeing the sauce. Don't move forward with pureeing until the sauce cools. When hot, its consistency is thinner and the final result may end up too thin.

How would you rephrase that briefly using Russian?

Положите перцы, уксус и соль в кастрюлю. Нагревайте смесь до закипания. Проварите соус 5 минут. Охладите смесь.


Pour the flour into a mixing bowl, then add in the sugar and baking powder. Whisk them together until everything is evenly combined. Pour the milk, oil, and vanilla extract into a microwave-safe bowl. Peel and mash a ripe banana, then add it to the bowl as well. Stir everything together until combined.  To make the bread easier to remove later on, lightly grease the bowl with cooking spray, oil, or butter. You can also use a large, microwave-safe mug instead. The batter needs to fill it no more than halfway to allow room for rising. Stir the two together once more until no more lumps remain. Be sure to scrape the bottom and sides of the bowl often. It is ready when a toothpick poked into the center comes out clean. Depending on the strength of your microwave, this could take a little more/less than 2 minutes. You can eat it straight from the bowl, or you can turn it out onto a plate instead. Fr extra flavor, spread some chocolate-hazelnut spread on top.

How would you rephrase that briefly using Russian?

Смешайте сухие ингредиенты в миске. Налейте жидкие ингредиенты в пригодную для использования в микроволновке миску. Добавьте мучную смесь в молочную. Готовьте хлеб при высокой температуре около 2 минут. Дайте хлебу остыть, прежде чем подавать на стол.


Pour the heavy whipping cream into a small saucepan. Stir in 3 tablespoons (45 milliliters) of water. Bring the solution to a simmer over medium-low to medium heat, then remove it from the stove. If you are making dark chocolate whipped cream, omit the water, and use 1 cup (240 milliliters) of heavy whipping cream instead of ¾ cups (180 milliliters). Let the chocolate sit on the counter until it cools to room temperature. Cover it with a piece of plastic wrap, then put it into the fridge. Leave it there for at least 4 hours. The chocolate cream needs to be very cold before you can whip it. Do not put the mixture into your fridge while it is still warm.

How would you rephrase that briefly using Russian?

Вскипятите сливки и воду. Подождите, пока шоколадные сливки остынут, а затем поставьте их в холодильник.


Pour the hot water into a small bowl. Stir gently until the gelatin dissolves. To ensure smooth jelly, allow the gelatin to "bloom" in the hot water for 1 or 2 minutes before stirring it. Allowing the granules to absorb the water like this them may help them dissolve more readily. Pour the dissolved gelatin mixture into the hot coffee. Add the sugar and whisk until the sugar dissolves.  The coffee must be very hot (near boiling) when you use it. If you use cold coffee, it could result in stringy or clumpy coffee jelly. If you do start with cooled coffee, you'll need to combine the coffee, gelatin mixture, and sugar in a small saucepan. Heat the entire mixture on your stove over high heat until it reaches a boil. Evenly distribute the coffee mixture among four custard dishes, coffee mugs, or similar serving glasses. If you wish to cut the coffee jelly into cubes, you'll need to pour it into a lightly greased 8-inch by 8-inch (20-cm by 20-cm) pan. Place your filled dishes into the refrigerator and allow the coffee jelly to firm up.  If you plan to eat it directly from its dish, the coffee jelly might be ready in as few as 3 to 4 hours. If you want to cut the coffee jelly into cubes, you should wait at least 6 to 7 hours for it to solidify even further. The coffee jelly should be done and ready to enjoy.  Consider garnishing the dishes of jelly with a dollop of whipped cream. If you wish to make cubes of coffee jelly, cut the sheet of firm jelly into even cubes using a warm knife. Gently invert the pan into a large serving dish to collect the cubes. Cover and store remaining coffee jelly in your refrigerator for up to 3 or 4 days.

How would you rephrase that briefly using Russian?

Растворите желатин в горячей воде. Смешайте кофе с сахаром. Разложите в порционную сервировочную посуду. Остудите желе и подождите, пока оно застынет. Подавайте к столу.


Pour the kecap manis through a colander or strainer with wide gaps. The sticky, thick syrup will take its time passing through, but all of the actual sauce should eventually make it to the other side.  The solid ingredients like the star anise, garlic, and ginger will be strained out. Alternatively, you can fish the solid ingredients out with a fork or spoon instead of passing the sauce through a strainer. Transfer the strained sauce to a non-reactive, non-permeable jar with a lid. A glass jar usually works well for this purpose. If you plan to keep the sauce for more than a week, you should make sure that the jar has been thoroughly sterilized in scalding hot water before using it. If you do not use all of the kecap manis, you can keep it covered and refrigerated for as many as two to four weeks. If you intend to keep the sauce for a longer period of time, store it in your freezer. When sealed and frozen, this kecap manis should last for up to six months.

How would you rephrase that briefly using Russian?

Процедите соус, чтобы удалить все специи. Перелейте в бутылку. Храните излишки соуса в холодильнике или в морозильной камере.


Pour the leftover juices from the roasting dish into a small to medium saucepan. Set the saucepan on the stove over medium-high heat. Since there will be a considerable amount of fat in these juices, you may wish to strain it out by pouring the juices through a sieve and into the pan. The fine mesh of the sieve should strain out most larger pieces of fat. In a separate small bowl, use a fork to whisk together the cornstarch and cold water, forming a slurry. The two ingredients must be thoroughly combined before you proceed. Do not allow any of the cornstarch to stick to the bottom of the bowl. Pour the cornstarch slurry into the juices sitting on the stove. Stir to combine. Cook the new mixture in the saucepan over medium-high heat until it boils and thickens, stirring the mixture occasionally as it heats up. Add these four remaining ingredients to the gravy. Stir them in thoroughly, then heat through. If desired, you could skip the Dijon mustard and red currant jelly, adding only the salt and pepper. Doing so will create a more traditional poultry-style gravy.

How would you rephrase that briefly using Russian?

Перелейте соки в кастрюлю. Добавьте кукурузный крахмал в воду. Добавьте смесь кукурузного крахмала с соками. Заправьте горчицей, желе, солью и перцем.


Pour the lukewarm water into a medium sized mixing bowl or the bowl of a standing mixer. Add in the yeast to the water and let the yeast dissolve for about 10 minutes.  You should see that the mixture becomes bubbly and that the yeast granules dissolve into the water. If you don’t want to prepare your own dough, buy pre-prepared dough at the grocery store. Pour in the 2 cups (473.17 ml) of all purpose flour and the 1 ½ (7.39 ml) teaspoons of salt into the bowl of yeast and water. Use a spatula or spoon to stir the ingredients vigorously until they make a shaggy dough. The dough doesn’t have to be completely homogenous, as you will knead it. Knead the dough, either by hand on a counter or table or by using the low setting on a standing mixer. To knead by hand, place the dough on the counter and begin to stretch and squeeze it, folding it over on itself and stretching it again. Keep kneading for about 5-8 minutes until the dough is smooth and expands back out when you poke it. If the dough is incredibly sticky, add a small amount of flour and rework it. Avoid adding too much flour, as this will make the dough have a thicker, heavier consistency. Once you have kneaded the dough into a smooth ball, pour cooking oil on a paper towel and use it to lightly oil the interior of a large bowl. Place the dough ball inside the bowl, cover the bowl with a cloth, and let the dough rise for 1-1 ½ hours until it is twice its size.  If you are in a rush, you can skip the process of letting the dough rise and move on to preparing the pizza. Be aware that the crust of the pizza will be very thin and crisp as opposed to fluffy. If you are preparing the dough in advance for the next day, let the dough rise for 30 minutes, then place it in the fridge in a covered bowl until you are ready to use it. While the dough is rising, you can begin to prepare the pizza toppings. Slice your favorite toppings, whether it be veggies like mushrooms or green bell peppers or meat like cooked sausage or ham. Slice about 1-2 cups (240- 480 ml) in...

How would you rephrase that briefly using Russian?

Растворите дрожжи. Добавьте муку и соль. Месите тесто 5–8 минут. Оставьте тесто подниматься на один час. Нарежьте начинку для пиццы. Раскатайте тесто в круг.


Pour the milk into a clean container or containers. Cover each one tightly with a lid or plastic wrap. You could also use Ball jars if you are so inclined, but these are not necessary. Keep the yogurt warm and still to encourage bacterial growth, while keeping the temperature as close to 100ºF (38ºC) as possible. The longer the mixture incubates, the thicker and more tangy the yogurt will be.  Keep the yogurt still during incubation. Jiggling won't ruin it, but it makes it take a lot longer to incubate. After seven hours, you'll have a custard-like texture, a cheesy odor, and possibly some greenish liquid on top. This is exactly what you want. The longer you let it sit beyond seven hours, the thicker and tangier it will become. Use a thermometer to make sure the temperature stays consistent. Choose the method that is most convenient and consistent for you. The most common way is to use a yogurt maker. The proper way to use a yogurt maker is detailed in the following steps.  You could also use the pilot light in your oven, or preheat the oven to the desired temperature, turn it off, and then leave the oven light on to maintain the temperature.Turn your oven on periodically, as needed to maintain the temperature. This method is tricky; make sure that it doesn't get too hot. Or, you could use the bread proof setting if your oven has one. Other methods include using a food dehydrator, a rice cooker's warm setting, a heating pad set to low, or a crock pot set on its lowest setting. If you have none of these things, you could use a sunny window or a car in the sun. Note that light exposure may degrade the nutrition in the milk. It is best to maintained the temperature  below 120ºF (49ºC), don't allow it to go below 90ºF (32ºC); blood temp to 110ºF (43ºC) is optimal. Additionally, you could place the container of yogurt in warm water in a sink, large bowl, or small picnic cooler. There are several categories of retail yogurt makers available today, if you decide to use a yogurt maker (which is recommended.) Yogurt...

How would you rephrase that briefly using Russian?

Разлейте смесь по контейнерам. Теперь дайте бактериям в йогурте расти и размножаться. Выберите свой метод, способствующий росту и размножению бактерий. Выберите йогуртницу. У йогуртницы, имеющей терморегулятор, есть ряд преимуществ. Поместите контейнеры с охлажденным молоком и закваской в йогуртницу. Закройте крышку, чтобы удержать тепло. Проверьте, загустел ли йогурт. Достаньте контейнеры. Проверьте готовность йогурта.


Pour the milk into a saucepan and place the saucepan on the stove. Gradually warm the milk up over medium heat until steam just begins to form.  While the acid you will use in this method may curdle the milk on its own when used in large enough quantities, heat dramatically accelerates the process, making the milk curdle faster and more noticeably.  This is especially important if you plan to separate the solid curds from the liquid whey, as you would do when making cheese. Note that you can also curdle milk using nothing but heat, as outlined in another method of this article. Doing so will produce smaller curds, though, so this method is recommended if you need larger curds. Add an acidic ingredient like lemon juice, orange juice, or vinegar to the hot milk. Whisk it in to incorporate thoroughly.  Milk contains a protein called casein. Casein groupings are usually spread throughout milk evenly, but when milk becomes acidic, the negative charge keeping the casein groupings separate is neutralized. As a result, the casein proteins clump together, causing the milk to become grainy and curdle.  Lemon juice is generally the preferred acid of choice, followed by vinegar. Both are more acidic than orange juice or other common kitchen acids. The more acid you add, the larger your curds will be and the faster they will form. For smaller “grains” of curds, use a smaller amount of acid. Remove the saucepan from the stove and let the acidic milk stand, uncovered, for 5 to 10 minutes at room temperature. Do not stir the milk during this time. If the milk has not curdled sufficiently enough for your recipe, you can let it stand longer or return it to the stove and heat it for a longer period of time. If you need the solid curds for cheese or another recipe, pour the contents of the saucepan into a cheesecloth. Wrap up the cheesecloth tightly and strain the liquid into a sink or large mixing bowl.  Depending on how watery the curdled milk is, you might need to let it drain for several hours to a day before all the whey...

How would you rephrase that briefly using Russian?

Осторожно нагрейте молоко. Смешайте с кислотой. Оставьте настояться. Процедите по желанию.


Pour the milk into a saucepan. Place the saucepan on the stove and heat the milk on medium-high to high heat. Once the milk reaches a boil, allow it to boil for a full 1 to 2 minutes.  Note that high-fat dairy products, like cream, can be boiled with little to no problem. As a result, you may find that low-fat milk takes very little time to boil and curdle while whole milk will take longer. Milk will not begin to curdle until it reaches a temperature of 180 degrees Fahrenheit (82 degrees Celsius).  To maximize and speed up the curdling effect, let the temperature climb even higher. You can monitor the temperature using a clip-on instant food thermometer. Stir the milk occasionally but not frequently. Stirring will spread the heat throughout the liquid, but it will also cause the milk to take longer to reach a boil. Leave the saucepan uncovered. Remove the saucepan from the heat and let the milk stand at room temperature for 5 to 10 minutes. Do not stir the milk as it stands. If you would like the milk to curdle more, you can let it stand for a longer period of time or return it to the heat and continue boiling it until larger curds form. If you need to separate the solid curds from the liquid whey, you can pour the curdled milk into a cheesecloth. Wrap the cheesecloth up and let the liquid drain out into a sink or large mixing bowl.  Understand that using heat only without using acid will produce softer, less-formed curds. This method is best used if you need grainy or soured milk rather than actual curds. If you do not need to strain the curdled milk, you can skip this step and use it as is.

How would you rephrase that briefly using Russian?

Вскипятите молоко. Дайте настояться. Процедите, если это необходимо.


Pour the milk into a small saucepan and place it over medium heat. Heat the milk slowly, making sure it doesn't boil, until it reaches 85 °F (29 °C). Use a candy thermometer to monitor the temperature. Turn off the heat when the milk is sufficiently warm. Place the drops of rennet directly in the milk. Use a spoon to stir the mixture for about 2 minutes. Cover the saucepan with a clean dish towel and let the rennet and milk sit untouched for about 4 hours. The rennet will start reacting with the milk to turn it into cheese. Remove the dishcloth and use a knife to make slices in the mixture and break up the curds. Slice several times in one direction, then make several slices in the opposite direction. Add the salt to the saucepan. Turn the burner to medium low. Stir the mixture as it heats to help the curds separate from the whey. Stop as soon as the curds have separated and the whey looks slightly yellow. Don't overcook the mixture, or the curds will be hard. Place a piece of cheesecloth or a fine-mesh strainer over a bowl Pour the curds and whey into the cheesecloth to strain the curds from the whey. Keeping the curds in the cheesecloth suspended over a bowl, cover the curds loosely with plastic wrap and place all of it in the refrigerator to let the whey continue to drain for a few hours. Stir it every once in a while to help it along. Place the curds in a clean bowl and add the cream or half and half. Season with more salt to taste.

How would you rephrase that briefly using Russian?

Нагрейте молоко. Добавьте сычужный фермент. Дайте смеси постоять. Нарежьте смесь. Приготовьте смесь. Процедите творог. Подавайте зернистый творог.


Pour the milk into your stockpot and heat it over medium heat until it reaches an even temperature of 90 degrees Fahrenheit (32.2 degrees Celsius).  You can use either cow's milk or goat's milk, but either way, it should be raw. The temperature can be as low as 85 degrees Fahrenheit (29.4 degrees Celsius) when you begin. Check the temperature with an instant-read food thermometer. Sprinkle the culture over the surface of the milk and whisk it in, making sure that it is thoroughly combined and dissolved.  Let the cultured milk ripen for 1 hour. Note that you could also use 1 packet of direct-set mesophilic culture instead of bulk mesophilic culture. Slowly pour the diluted rennet into the milk, whisking continuously as you add it and for at least 5 minutes after all the rennet has been added.  Let the milk set for 1 to 2 hours. A curd should develop in this time, and it should be firm enough for you to cut cleanly with a knife. If you do not want to use liquid animal rennet, you could use 1/4 tsp (1.25 ml) double-strength liquid vegetable rennet dissolved in 1/2 cup (125 ml) water or 1/4 tablet vegetable rennet dissolved in 1/2 cup (125 ml) water. Use a long knife to cut the curds into 1/4-inch (6.5-mm) cubes. The cubes do not have to be perfectly even, but they should be approximately the same size. Let the curds sit for an additional 15 minutes, or until they get a little firmer. Gradually raise the temperature of the milk until it reaches 100 to 102 degrees Fahrenheit (37.8 to 38.8 degrees Celsius). Stir the curds with a long-handled spoon every few minutes to prevent them from matting or clumping.  It will usually take about 30 to 45 minutes for the curds to reach this temperature. After the curds reach your desired temperature, let them continue to cook for another 30 to 45 minutes. Again, stir gently every few minutes to prevent matting. Remove the curds from the heat if they get too hot. During this time, the curds will begin to shrink considerably. Place the colander in a large, clean sink or basin and...

How would you rephrase that briefly using Russian?

Нагрейте молоко в большой кастрюле. Добавьте  мезофильные культуры. Добавьте сычужный фермент. Порежьте сыр кубиками. Увеличьте температуру и продолжайте готовить. Застелите дуршлаг марлей. Слейте сыворотку.


Pour the oil into a large saucepan and heat it on the stove over medium heat. For an even more flavorful twist, use lemon-flavored olive oil. Add the couscous and chopped nuts to the oil in the pan. Stir continually until the couscous and nuts toast to a light golden brown.  Stir the couscous and nuts continuously to prevent them from burning. Toasting the couscous and nuts will enhance their flavor. Most nuts will work well, but almonds or pistachios are among the best to consider. For a change, though, you could try pine nuts, macadamia nuts, or mixed nuts. Bring the contents of the pan to a boil. Stir well to distribute the salt and pepper throughout the toasted couscous and nuts. Reduce the heat and cover, cooking until the couscous has absorbed all the liquid in the skillet.  Stir the couscous gently, pulling it up from the center to the sides of the pan. If liquid seeps down into the center of the pan, you need to cook the couscous a little longer to absorb the remaining liquid. Note that the overall cooking time can vary by brand. Follow the package instructions to determine the proper amount of time. Toss the dried apricots, golden raisins, parsley, and mint into the cooked couscous and stir to distribute throughout. You could also change up the dried fruits in this recipe. For instance, you could use standard raisins, dried tart cherries, dried cranberries, or dried figs. Transfer the couscous to serving dishes and sprinkle each serving with a little cinnamon or a drizzle of lemon juice. Alternatively, you could serve the couscous without any garnish.

How would you rephrase that briefly using Russian?

Разогрейте масло в кастрюле (или сковороде с высокими бортами). Пожарьте кускус и орехи в течение 7 минут. Добавьте воды, соли и перца. Варите 10 минут. Перемешайте сухофрукты и травы. Подавайте с корицей и/или лимонным соком, по желанию.


Pour the oil into a large skillet and place the pan on your stove over medium-high heat. Add the chopped onion and minced garlic to the hot oil. Cook, stirring frequently, for approximately 3 minutes  Wait until both ingredients become softer and more fragrant. The onion should start looking semi-translucent, and the garlic should deepen in color. Place the mince in the skillet. Break it apart with a wooden spoon and stir it into the onion and garlic mixture. Use fresh or thawed mince. Frozen mince should be defrosted overnight in your refrigerator for best results, but if you're short on time, you can thaw it using the microwave's “defrost” setting. Continue cooking the mince, stirring frequently, for approximately 8 to 10 minutes. Thoroughly brown the meat before advancing to the next step.  All sides of the mince should be brown before you continue, but it's okay if a hint of pink remains inside some of the larger crumbles since the meat will continue cooking for a while longer. Consider draining any large puddles of liquid or fat from the skillet before moving onto the next step. Pour the undrained can of tomatoes into the skillet, then evenly sprinkle the contents of the skillet with oregano and black pepper. Stir to combine. Other seasonings could be added during this step, as well. Consider using a dried blend of Italian herbs instead of the oregano, or a combination of red pepper and paprika instead of the black pepper and oregano. Stir the beef granules into 1/2 cup (125 ml) of steaming hot water until dissolved. Pour the mixture into the skillet and bring everything to a boil. If you would prefer to omit the beef flavor, you do not need to add the beef granules. Simply pour plain water into the skillet during this step. You could also use vegetable stock granules instead of the beef granules. Reduce the heat to medium-low and allow the mince to simmer for approximately 20 minutes, or until the mince is finished cooking and the flavors have combined.  Stir the contents of the skillet every 5 minutes...

How would you rephrase that briefly using Russian?

Разогрейте масло. Обжарьте лук и чеснок. Добавьте фарш. Обжарьте фарш. Добавьте помидоры и приправы. Добавьте в воду говяжий бульонный кубик. Тушите на медленном огне 20 минут. Подавайте фарш к столу или храните его в холодильнике.


Pour the oil into a large skillet and warm it up using medium heat.  Canola oil works well, but you can also use sunflower oil or safflower oil. All three are good choices because they contribute very little additional taste and have a high smoke point. Give the oil 1 or 2 minutes to become hot before pressing forward. After the oil becomes notably glossy, add the butter to the pan. Once it begins to sizzle, stir it into the hot oil already coating the pan.  Let the butter melt completely before moving to the next step. You could also use margarine instead of butter, but butter will have a richer taste. Sprinkle a small amount of salt and pepper over both sides of each fish. A little will go a long way.  Brook trout has a slightly more delicate flavor than other types of trout, so many prefer to cook the trout in a way that brings out the flavor of the fish without adding many competing flavors. For that reason, you should avoid using too many herbs or spices when seasoning brook trout. Use brook trout that has been cleaned, dried, and boned. You can remove the heads and tails or keep them on. Additionally, you can keep the scales and skin on, since the skin can be crispy and flavorful, especially when pan-fried. Once the trout turns light brown on the bottom side, carefully turn it over with a spatula and continue cooking on the other side.  Each side should only cook for 2 to 3 minutes. Test the fish for doneness by flaking it with a fork. If the trout flakes apart easily and is opaque inside, the fish is done. Transfer the fish to a plate. Split the fish in half and serve.  Stick a fork into the area where the dorsal fin is. Lift and slide along the backbone area, splitting the fish apart and opening it up. If you did not remove the bones before cooking the trout, splitting the fish open should reveal the bones. The bones should appear on one side and can be lifted out with your fingers.

How would you rephrase that briefly using Russian?

Нагрейте масло. Добавьте сливочное масло. Посолите и поперчите рыбу. Готовьте в течение 4-6 минут. Подавайте в теплом виде.


Pour the oil into a large, heavy-bottomed stockpot and heat it over medium-high heat until the temperature reaches 350 degrees Fahrenheit (180 degrees Celsius).  Check the temperature using a candy thermometer, which can withstand high levels of heat. Note that this cooking method can also be used with a deep fryer, but frying breaded pork chops on the stove is possible as long as you have a sturdy enough stockpot. Gently toss together the flour, paprika, salt, garlic powder, and black pepper until the spices appear evenly distributed throughout the flour. Add the egg and buttermilk to a shallow bowl and whisk for 30 to 60 seconds, or until a consistent color forms. If there are still dark yellow streaks of egg yolk in the mixture, keep whisking. The egg and buttermilk must be mixed as thoroughly as possible. Working one chop at a time, coat all sides of each one in the flour, gently shaking off the excess over the dish. This initial coating of flour helps bind the egg to the meat. You can skip this initial layer of flour, but the final coating is more likely to slide off after you finish frying it if you do not have this extra layer of flour binding the egg to the meat. Working one chop a time, dip each chop into the egg and buttermilk mixture, soaking well. Hold the chop above the bowl for a few seconds after dipping it to allow the excess egg mixture to drip off. The meat and buttermilk help lock in moisture during the cooking process. The mix also helps bind the coating together as it fries in the hot oil. Still working one chop at a time, toss each back into the flour mixture, coating all sides once more and shaking off the excess. This is your final coating, and it will form a yummy, crispy layer on top of the pork after you fry it. If you want something with more crunch, you could coat the pork in a final layer of dried bread crumbs or finely crushed crackers instead of more flour. Carefully lower each chop into the hot oil using long-handled tongs. Do not be alarmed if the oil immediately sizzles upon...

How would you rephrase that briefly using Russian?

Нагрейте масло в большой сковороде. Смешайте муку и приправы в неглубокой миске. Взбейте вместе яйца и пахту. Обваляйте свиные отбивные в мучной смеси. Окуните в яичную смесь. Еще раз покройте мукой. Добавьте свиные отбивные в горячее масло. Обжаривайте до готовности. Избавьтесь от излишков жира и подавайте в горячем виде. Готово.


Pour the oil into a medium skillet or wok. Set the pan on the stove over medium-high heat. As the oil heats up, turn the pan to coat the entire bottom and all sides. Add the chopped onion to the hot oil. Cook, stirring frequently, until most of the onion has visibly softened. This should take about 2 to 4 minutes. Add the chicken to the same pan and cook for several minutes, stirring frequently, until no visible pink remains on any side. Chicken fried rice is the most traditional variation, but you can try other types of fried rice, as well. For instance, Korean versions of omurice typically use cubes of smoked ham and crab stick. Other meats should be added and cooked in the same basic manner as chicken. Add the carrots and peas to the pan. Sprinkle salt and pepper over the contents, then mix it all together until the vegetables appear evenly distributed throughout. Make sure that the carrots and peas are tender before continuing. If the carrots have been properly diced, this should only take a few minutes. Dump the rice into the pan. Mix it into the chicken and vegetable blend until everything appears evenly distributed.  Since traditionally prepared Japanese rice is sticky, you may need to use your spatula or mixing spoon to break it up into smaller chunks before you can mix it into the chicken-vegetable blend. You'll need to cook and stir the contents of the pan for approximately 2 to 3 minutes during this step. The rice should dry out slightly, but it shouldn't be burnt or crunchy. Add 1 Tbsp (15 ml) of ketchup and 1 tsp (5 ml) of soy sauce to the contents of the pan. Stir everything together until well combined. Taste the rice once everything has been added to the pan. If it seems bland, add more salt and pepper as desired to improve it to your own preferences. The fried rice should be ready at this point. Remove the pan from the heat and set it aside until you are ready to put together the omurice.  The chicken should be cooked through at this point, but just in case, it doesn't hurt to check. If the...

How would you rephrase that briefly using Russian?

Разогрейте масло. Поджарьте лук. Поджарьте куриное мясо. Засыпьте в сковороду овощи, соль и перец. Добавьте рис. Добавьте кетчуп и соевый соус. Снимите сковороду с огня.


Pour the oiled and salted Brussels sprouts out onto your oiled baking sheet. Use your fingers to separate any sprouts that are touching one another. The sprouts should be evenly spaced, and no sprouts should be touching or stacked on one another. Since you’ll have had the baking sheet in the oven, remember to use a hot pad when you retrieve it from the oven. Don’t burn your hands! Carefully slide the baking sheet back into the oven. Let the sprouts bake for 40-45 minutes. Use the oven light to check on the sprouts periodically. When finished, they should be golden brown with dark, crispy edges. If the edges of the sprouts start to turn black, they’re beginning to burn. Once the sprouts are fully cooked, you can pour them into a serving dish or bowl and serve them as part of a dinner—or eat them as a healthy snack. Once the meal is over, you can store leftover roasted sprouts by sealing them in an airtight plastic container. They’ll keep for 3 or 4 days in the refrigerator.  If you’re serving the sprouts to children, they may want to eat them with a side of ranch dressing. Be careful not to burn your mouth on the first couple of bites.

How would you rephrase that briefly using Russian?

Разложите брюссельскую капусту на противне. Запекайте кочанчики в течение 40–45 минут. Достаньте кочанчики из духовки и немедленно подавайте к столу.


Pour the sake you want to serve into a bottle with a narrow, tall neck and open mouth. You should not fill the container to the brim. Sake expands as it heats, and if you fill the container too high, it could burst out of the top. Fill a small saucepan with enough water to cover roughly three-quarters of the height of the decanter you are using for the sake. Place the saucepan on the stove and heat it over medium-high until the water begins to boil. If you want to be more traditional, there is a special utensil known as a "kan-tokkuri" you should use. If you decide to use it, heat the water in the stove with a saucepan or kettle and pour the water into the kan-tokkuri after it starts to boil. Turn off the heat and slowly submerge the sake in the hot water. Lower it carefully to prevent any water from getting inside the container. Let it sit, uncovered, for one to three minutes.  Place the sake as close to the center of the saucepan as possible. Do not allow it to tip or tilt as it sits in the water. For a more precise way of heating sake, you can measure the temperature of the drink using a thermometer to determine if it has reached your desired temperature. If you want to check the temperature of sake without the use of a thermometer, you can gauge it by looking. If small bubbles begin to rise, the sake is considered to be warm. If bubbles quickly and immediately rise to the surface, then the sake is hot. Carefully lift the decanter of sake out of the water and serve the hot drink immediately. If the container feels too hot to touch with your bare hands, wear oven mitts as you remove it from the hot water. You might also want to consider wiping the bottom dry with a towel before serving sake from the container.

How would you rephrase that briefly using Russian?

Налейте саке в графин или токкури. Закипятите воду в кастрюле. Аккуратно опустите емкость с саке в воду. Вытащите саке из воды.


Pour the tea through a sieve set inside a mug or a teapot. This will help remove the solids and yield a smooth tea. Use caution when straining the tea. Remember, the liquid is going to be hot. You can do this to the entire batch or, if you’re making multiple servings, let individual drinkers add their own. Milk helps to reduce the tea’s bitterness.

How would you rephrase that briefly using Russian?

Процедите чай. Добавьте лимон и/или мед. Добавьте обычное или соевое молоко. Подавайте к столу.


Pour the three cups of water into a small pot, and bring to a boil. You may also boil the water in the microwave if desired. Stir the oats with a wooden spoon. Start checking for doneness at about the 20-minute mark. For chewier oats, cook less. For more done oats, cook more.  Do not stir the oats as they simmer. Allow them to rest in place as the water cooks them. Turn the heat lower if the oats seem to be drying out too quickly. Stir the mixture well using a wooden spoon. Let the oatmeal simmer for another 5 to 10 minutes. Spoon into bowls for serving. Sprinkle with cinnamon, nutmeg, brown sugar, maple syrup, or fruit.

How would you rephrase that briefly using Russian?

Вскипятите воду. Добавьте необработанный овес в кастрюлю, положите щепотку соли, доведите до кипения и продолжайте варить, размешав овес деревянной ложкой. Готовьте на небольшом огне, не закрывая крышкой, в течение 20-30 минут. Добавьте молоко. Снимите овсянку с огня и разложите на тарелки ложкой.


Pour the vinegar into a small bowl. Add the sugar, sesame oil, red pepper flakes, and salt. Mix them together with a fork or mini whisk, then set the bowl aside. This will give the flavors time to blend while you prepare the rest of the salad. Try to slice the cucumbers as thinly as you can. If they have large seeds in them, you will need to core them first. Place the cucumbers into a large serving bowl when you are done. If you can't find any chopped peanuts in the store, you can shell and chop regular peanuts using a sharp knife. You can also pulse them for a few seconds in a food processor instead. Pour the dressing over the salad, then toss the salad using a pair of salad tongs. Be sure to grab the salad from the bottom of the bowl so that everything gets evenly coated with dressing. If the dressing settle or separated, give it a brisk stir first. If you can't serve to right away, cover it with a sheet of plastic wrap and store it in the fridge. You will need to toss it once more just before serving.

How would you rephrase that briefly using Russian?

Приготовьте заправку. Почистите и порежьте огурцы. Добавьте в салат арахис и зеленый лук. Добавьте в салат заправку. Сразу же подайте салат к столу.


Pour the water and agar agar into a small saucepan. Whisk until combined, then set the saucepan on your stove over high heat.  Bring the mixture to a boil before continuing to the next step. Note that agar agar powder (also called "kanten powder") works best, but you could use three-quarters of an agar stick if necessary. Break the stick into pieces and soak them for 20 minutes in separate water. Drain the soaking water, then use the broken pieces of agar as you would use the powder.  Equal amounts of unflavored powdered gelatin could be used instead of the agar agar powder, but gelatin is not vegetarian-friendly. Once the mixture starts to boil, reduce the heat to medium. Pour the sugar and instant coffee into the saucepan and whisk to combine. Continue cooking the mixture at a gentle simmer for approximately 2 minutes, or until everything dissolves. Stir the mixture occasionally to help it along. Turn off the heat and remove the saucepan from the stove. Allow it to rest at room temperature for approximately 5 minutes. During this time, the liquid should begin to thicken. Make sure that it does not solidify, though. Agar sets quickly, and waiting too long can make it difficult to pour. Pour the hot mixture into individual serving dishes. Wait another 5 to 10 minutes, then cover each dish with plastic wrap. After pouring the mixture into each dish, use a spoon to scoop away any bubbles that form on the surface. Place the filled dishes in your refrigerator. Chill them until the jelly sets and becomes thoroughly cooled. Jelly made with agar will technically set even at room temperature, but the process will take more time. Moreover, the jelly will taste better cold. The coffee jelly is finished and ready to enjoy.  Consider serving each portion with whipped cream or 1 to 2 Tbsp (15 to 30 ml) of half-and-half. Leftover coffee jelly should last for up to 2 days when stored in the refrigerator.

How would you rephrase that briefly using Russian?

Нагрейте воду и агар-агар. Добавьте сахар и кофе. Снимите кастрюлю с огня. Перелейте в порционную сервировочную посуду. Остудите в течение 4–5 часов. Подавайте к столу.


Pour the water into a large, soup pot. Bring to a boil. Most commonly, nihari is made with beef shank or shoulder, but lamb, mutton, and goat meat are also popular. Cuts of red meat that include cut bone will create a more flavorful stock due to the presence of bone marrow. If no cuts with bone are available, use 1–1.25 lbs (450–550g) of boneless meat instead. All the spices intended for the stock can be added at the same time. While you may add any savory spice, especially those also found in the masala spice mix, the ingredients listed here are a good selection. This includes 1.5 tsp (7.5 mL) ginger paste, 1.5 tsp (7.5 mL) garlic paste, one bay leaf, one cinnamon stick, and 1 tsp (5 mL) salt. Bring the water to a boil again, then cook the meat on medium low heat until it becomes tender. If you are short on time, you may cook for as little as one hour, but a cooking time of two or more hours is recommended for a more flavorful stock. For maximum flavor, cook for six hours on the stove, or for two hours in a pressure cooker. Check the water level periodically, and add more if necessary. The water should always be above the level of the meat. Store in a sealed container in the refrigerator before the soup cools down. If you are making the rest of the nihari today, remove the meat with a slotted spoon and set aside 4 cups (950 mL) of the stock for immediate use. Remove and discard the bay leaf and cinnamon stick before storing.

How would you rephrase that briefly using Russian?

Вскипятите 6 стаканов (1400 мл) воды. Добавьте 750 грамм мяса на ваш выбор. Добавьте специи для бульона. Варите бульон на среднем огне в течение нескольких часов, при необходимости добавляя воду. Вы можете использовать бульон сразу или оставить на потом.