Fill a heavy-bottomed pot, such as a dutch oven, kadhai, or wok, with enough ghee or oil for deep-frying, between one and two inches.  Heat the oil to between 360°-375° F (182°-190°C). To test the oil temperature without a thermometer, place the end of a wooden spoon into the oil.  If bubbles start to form around the spoon and float to the top, your oil is ready to go. Give the batter a quick stir with a spatula, but do not over-mix. Then pour the batter into a clean squeeze bottle or condiment dispenser.  Plastic squeeze bottles can be purchased at many grocery stores, as can specialized batter dispensers.  You can also recycle an empty ketchup bottle, just be sure to wash it thoroughly before use. If you do not have a squeeze bottle available, you can pour the batter into a food-grade plastic bag, and cut a small hole in one corner of it when you are ready to dispense the batter. Using your dispenser, squeeze or pour the batter into the hot oil in coils or spirals that are about 2" wide.   Only make 3-4 jalebi at a time to avoid crowding the pan. Forming the jalebi is the tricky part, and does take a bit of practice, but once you get the motion down it will be as easy as, well, jalebi! The batter will first sink to the bottom, but will quickly pop back up and float to the top.  After a minute or two, flip the jalebi over so they cook on both sides.  Then remove them from the oil and drain for a moment on paper towels. Place the jalebi into the syrup while they are still hot, and let them soak for at least a minute, some people prefer up to 4-5 minutes.  Turn the jalebi over once so both sides have a chance to soak.  The jalebi should become thoroughly saturated with sugar syrup. Start your next batch of jalebi cooking while the first is soaking the syrup. If you wish to serve the jalebi warm, place the jalebi on a platter, or in bowls with a bit of syrup.  Otherwise, remove them from the syrup and let then dry on a rack for several hours until the syrup forms a crust.

How would you rephrase that briefly using Russian?

Разогрейте масло. Положите тесто в дозатор во время нагревания масла. Вылейте тесто в масло. Обжаривайте джалеби, пока они не станут хрустящими и румяными. Обмакните джалеби в сироп и подержите их там по крайней мере одну минуту (некоторые люди предпочитают держать джалеби в сиропе 4-5 минут). Вытащите джалеби из сиропа и подавайте на стол.


Fill a large bowl or shallow baking dish with 2 to 3 inches (5 to 7.6 cm) of water and a handful of ice.  Note that the bowl needs to be wide enough to fit the bottom of the saucepan you'll be using. You can also use this ice water in case you accidentally burn yourself during the cooking process. If you burn yourself with the metal saucepan or the hot syrup, simply dunk the burned area into the bowl of ice water to immediately stop the damage. Place the isomalt crystals in a small to medium-sized saucepan. Pour the water into the saucepan, as well, and stir the two ingredients together with a metal spoon to combine.  You only need enough water to wet the isomalt. When combined at this stage, the contents of the saucepan should look like wet sand. If you need to alter the amount of isomalt, make sure that you change the amount of water, too. Typically, you need three to four parts isomalt for every one part water.  Use distilled or filtered water. Tap water contains minerals that can cause the syrup to turn yellow or brown. The saucepan and spoon should be made of stainless steel. Avoid using a wooden spoon since previously absorbed material can seep into the syrup and give it a yellow tint. Set the saucepan on the stove over medium heat. The contents should reach a steady boil; do not stir or disturb them until they do.  Once the contents reach a boil, use a nylon pastry brush to scrape the excess off the sides of the pan and back into the main mixture. Do not use a natural bristle brush for this. After cleaning the side of the saucepan, attach a candy thermometer to the side. Make sure that the ball of the thermometer touches the hot syrup, not the bottom of the pan. If you want to add food coloring to the isomalt syrup, this is the ideal temperature to do so. Add the number of drops needed to achieve your desired color depth, then stir the food coloring into the boiling syrup using a metal mixing spoon or skewer.  Don't worry if the mixture gets stuck at around 225 degrees Fahrenheit (107 degrees Celsius)...

How would you rephrase that briefly using Russian?

Приготовьте миску с ледяной водой. Объедините изомальт и воду. Варите на сильном огне. Добавьте пищевой краситель при 82 °C. Варите, пока сироп не достигнет 171 °C. Окуните дно кастрюли в воду со льдом. Держите изомальт в теплой духовке.


Fill a large bowl with ice, and place a smaller bowl inside it. Then, place your meat in the smaller bowl. This is how you’ll keep your meat cool while you’re working. But as mentioned above, if the meat starts to get too warm, put it back in the freezer to cool again. Quickly cut the frozen meat and fat into small chunks about one inch (2.54 cm) across. Then, place the meat and fat back into the small iced bowl as you finish chopping it. Again, this is to make sure the meat remains cool during the process. Use a clean spoon to mix the meat and fat while it remains on the ice bath. Then, add the salt, pepper, herbs and spices. Work quickly so that the meat doesn't begin to warm up. When the ingredients are completely mixed, remove the bowl from the ice bath and cover it with plastic wrap. Don't freeze the meat for more than an hour before you grind it. If you freeze it for too long, it will be difficult to grind. It should be slightly soft in the middle and frozen on the outside to grind correctly.  If you're making a recipe with wet ingredients like vinegar, sherry, or honey, mix the wet ingredients and place them in the refrigerator for later. If you're using sausage casings, remove them from the freezer and place them in a bowl of water to soak and soften. Remove your grinder from the freezer, and set it up according to the manufacturer's instructions. Place a cold bowl under the grinder's spout to catch the ground meat. Take the meat out of the freezer and run it through the grinder using either a coarse or fine setting, depending on your preference.  Some recipes recommend using a specific grinding setting, but many leave it up to individual preference. The coarse setting is similar to a rough chop. It grinds the meat into thick chunks, while the fine setting grinds up the meat finely. If the meat seems to be getting warm during the grinding process, put it back in the freezer for a few minutes before continuing. Then, only continue when it’s cool enough. When you're finished grinding, cover the bowl and...

How would you rephrase that briefly using Russian?

Сделайте ванночку из льда. Нарежьте мясо и жир. Перемешайте мясо и жир со специями. Заморозьте мясную смесь на 30 минут. Перекрутите мясо. Заморозьте перекрученное мясо. Добавьте жидкие ингредиенты.


Fill a large bucket or sink with cool to room temperature water. Immerse the leather in the water for about 10 minutes, or until it becomes thoroughly soaked.  Note that this process works best when used with vegetable tanned leather. You can technically stiffen the leather by soaking it in nothing but room temperature water, but it will only become mildly harder and you will not be able to shape it. The addition of a hot water step will allow you to make structural changes while hardening the leather further. As your leather soaks, fill a large stockpot with water and set it on the stove over high heat. Continue heating the water until it reaches a temperature of 180 degrees Fahrenheit (82 degrees Celsius).  Use an accurate thermometer to keep track of the temperature. If the water is too hot or too cold, your results can vary dramatically from those described here. If you do not have a thermometer, you can gauge the temperature of the water by slowly heating it on the stove and testing it every minute or so with your bare hand. If you can keep your hand immersed in the water, it is safe to use that temperature for your leather. Once you can no longer bear to keep your hand in the water for more than an instant, remove the water from the heat source and do not allow it to get any hotter. Some people prefer to soak the leather in boiling water. Doing so stiffens the leather at a faster pace, but it also gives you less control. The resulting leather can become very brittle and may be unevenly stiff across its surface. Pull the leather out of the cool water and immerse it in the hot water. Let it remain there for a few minutes.  After the first minute, you should already see the leather darken and curl. The longer you soak the leather, the stiffer it will become. If you soak the leather too long, however, it will be more brittle when dry. When using this method, soaking the leather in hot water for 30 seconds after it already darkens will result in a piece of leather that is hard but not inflexible. This means...

How would you rephrase that briefly using Russian?

Вымочите кожу в прохладной воде. Нагрейте кастрюлю воды. Опустите кожу в горячую воду. Придайте нужную форму. Дайте коже высохнуть при комнатной температуре.


Fill a large bucket with about 1 gallon (3.8 L) of water. The water should be too hot to touch comfortably but it does not need to boil. You will use this base to create a glue removal solution. Ammonia is an incredibly strong chemical agent used to remove particularly stubborn residue. When combined with water and liquid detergent, it turns into a soapy, easy to use cleaning solution. Use a mop or brush to mix the ingredients before use.  To avoid injury, be cautious when handling ammonia. Wear rubber gloves during use to protect your hands and, if necessary, safety goggles and a face mask to protect your eyes and throat.  Do not mix ammonia with bleach as the fumes can be toxic or deadly. Purchase a scrubber brush with thick, tightly compacted bristles. Dip the heavy duty scrubber brush into the solution and let it soak for a moment. Then, place the brush on the floor and scrub away glue residue using straight, forceful pushes. If your brush starts to dry out, dip it in the solution again before continuing. When finished, make sure to rinse the concrete using clean water and a mop or hose. If necessary, use a towel to wipe up excess suds.

How would you rephrase that briefly using Russian?

Налейте в ведро 4 л горячей воды. Добавьте 2 стакана (470 мл) аммиака и 1 стакан (240 мл) жидкого моющего средства. Возьмите жесткую щетку, чтобы убрать пятно раствором аммиака. Удалив клей, промойте бетон водой.


Fill a large pot with 1 to 2 inches (2.54 to 5.08 centimeters) of water. Place a heat-safe glass container inside the large pot. The top of the glass container should be above the water level. If you have a metal beaker used for candle-making, you can use this instead of the glass container.

How would you rephrase that briefly using Russian?

Сделайте это при помощи пароварки или водяной бани.


Fill a large pot with enough water to completely cover the amount of shrimp you wish to thaw. Place it on a stovetop burner at medium-high heat and allow the water to come to a boil. Once the water is boiling, carefully place your frozen shrimp in the water. Allow them to sit in the boiling water for 1 minute. If your shrimp are stuck together, separate them before placing them in the boiling water. Turn off your burner. Use a slotted spoon to remove the shrimp from the boiling water. Place the shrimp on a paper or kitchen towel and pat them dry. Boiling your shrimp for 1 minute does not cook them, it simply defrosts them, so be sure to thoroughly cook your shrimp before eating them.

How would you rephrase that briefly using Russian?

Вскипятите большую кастрюлю воды. Положите креветки в кипяток на одну минуту. Выньте креветки из кипятка. Промокните креветки насухо перед приготовлением.


Fill a large pot with enough water to submerge the cabbage. Add ½ teaspoon of salt, then bring the water to a boil. Add the cabbage to the water, then let it cook uncovered for 2 minutes to release odor. Cover the cabbage and allow it to cook until it turns tender, about 6 to 8 minutes more. Drain the cabbage, then serve it with olive oil, salt, and pepper.  If you chopped the cabbage into smaller pieces, cook it for 3 to 5 minutes instead. Use vegetable broth instead of water to give your cabbage more flavor. Set a steamer basket into a large pot. Fill the pot with enough water so that is just falls short of the basket. Bring the water to a simmer over medium-high heat, then add the cabbage. Cover the pot with a lid, and let the cabbage cook for 10 to 12 minutes. When the cabbage is tender, take it out of the pot. Serve it with a sprinkle of salt and pepper. Steaming chopped cabbage is not recommended. Heat 2 to 3 tablespoons (30 to 45 milliliters) of oil in a pan over medium-high heat. Reduce the heat to medium, then add the cabbage. Cook the cabbage for 4 to 6 minutes, stirring often. Season it with salt and pepper, then serve it.

How would you rephrase that briefly using Russian?

Варите четвертинки 8–10 минут или пока они не станут мягкими. Поместите четвертинки капусты в паровую корзину и готовьте их на пару 10–12 минут. Обжаривайте капусту на среднем огне 4–6 минут.


Fill a large pot with roughly 2 inches (5 cm) of water. Set it to boiling on the stovetop over medium-high heat. Do not use too much water. You need to use enough water to create steam, but you do not want the water to touch the asparagus or the bottom of the colander. Make sure to use a colander that can rest on the brim of the pot.  A colander that dips down into the pot is ideal, but make sure that it does not touch the bottom of the pot or the water inside. A small wire basket, like the basket of a deep fryer, can also be used in place of the colander as long as the basket is made of food-grade metal. Do not use another pot. The container you rest the asparagus in must have holes in the bottom to allow steam to rise through. Cover it with the lid of the pot. Use aluminum foil if you do not have a lid or if the lid will not fit securely over the colander. Pinch the foil around the colander to create a seal. Otherwise, steam may escape through the cover. This will typically take anywhere from 5 to 6 minutes. Do not remove the cover as the asparagus cooks. The steam needs to remain trapped inside. Lift the lid off the pot and colander, stepping back slightly to prevent yourself from getting burned by the steam. Remove the colander and dump the asparagus out onto a serving dish.  Use oven mitts when lifting the colander out to prevent burns. Use tongs to remove the aluminum foil if you used foil instead of a lid. Season with oil and salt, if desired. Sprinkle the salt over the asparagus in the serving dish and toss with heat-resistant serving spoons to coat.

How would you rephrase that briefly using Russian?

Вскипятите воду в большой кастрюле. Поместите спаржу в дуршлаг. Поместите дуршлаг в кастрюлю. Варите до готовности. Снимите спаржу и подавайте.


Fill a large stockpot with 2 to 3 inches (5 to 7.6 cm) of water and bring it to a boil over high heat. Reduce the heat to medium, then sit the steamer basket inside.  The steamer basket should not touch the boiling water directly. After reducing the heat, the water should remain at a simmer. Cover the pot with its lid to prevent the water from evaporating as you prepare the cake batter. Coat an 8-inch (20-cm) round baking pan with nonstick cooking spray or shortening. Lightly flour the bottom and sides of the pan, as well. Alternatively, you can coat the sides of the pan with cooking spray and line the bottom with parchment paper. Combine the butter and sugar in a large mixing bowl. Beat on medium to high speed for several minutes, or until the mixture is light and creamy. Add the eggs to the butter mixture one at a time, beating after each addition.  Make sure that each egg is thoroughly beaten into the mixture after each addition. If you're using small eggs instead of large eggs, you'll need to use three instead of two. Add one-third of the flour to the batter and beat until combined. Add half of the milk afterward, beating again until evenly combined. Repeat this procedure with the remaining flour and milk. Add one-third of the flour and mix it in, followed by the remaining milk. Finish by mixing in the last third of the flour. Drizzle the vanilla extract over the batter. Beat on medium to high speed until incorporated. Pour one-fourth of the batter into a separate small bowl. Set aside the remaining three-fourths for now. The smaller portion of batter will be flavored with cocoa powder and the larger portion will remain vanilla flavored. Sprinkle the cocoa powder into the smaller batch of batter. Mix well by hand or with an electric mixer set to low speed. Pour the vanilla batter into the greased pan, then drizzle the chocolate batter on top. Use a knife to carefully swirl the two batters together without mixing them. This act will create the marbled effect. Tightly cover the top of the cake pan with...

How would you rephrase that briefly using Russian?

Настройте пароварку. Смажьте форму для выпечки. Смешайте масло и сахар. Добавьте яйца. Добавьте муку и молоко. Добавьте экстракт ванили. Разделите тесто. Добавьте какао порошок в меньшую часть теста. Выложите тесто в подготовленную форму. Накройте форму. Поставьте форму в пароварку на 30-45 минут. Дайте торту остыть.


Fill a large, clean container with fresh water. Leave your betta’s current container alone for now. Use a water conditioner (available at pet supply stores) to remove chlorine and other harmful substances from the fresh water. Follow all directions provided with the water conditioner, and use the exact amount required for your tank or bowl size. Putting your betta immediately into water that is a different temperature can harm it. Let the container of fresh, treated water sit at room temperature for an hour so that it will be safe and comfortable for your fish. Alternatively, you can mix hot and cold water from your tap until it is the same temperature as the water in your betta’s current container. If you follow this method, use an aquarium thermometer to make sure that the water in both tanks is the same temperature, and add water conditioner to the new water as instructed. To do a partial water change, you will take some of the water from your betta’s container and replace it with some of the fresh, treated water. Using a clean scoop or something similar, remove 25 to 50 percent of the water in your betta’s current container. Leave your betta in the container as you remove the water.  To be precise, you can measure the water as you take it out. For instance, if you have a twenty-gallon tank, remove up to ten gallons measured using jugs or other measuring containers. You can also use a siphon hose to transfer water from your betta’s container to a bucket or sink. Once the water starts flowing, move the hose so it "vacuums" the gravel at the bottom of the tank, picking up fish waste, old food, and other debris. Slowly pour fresh, treated water from the container you prepared into your betta’s current container until it reaches the previous water level.If the container is too heavy to lift and pour, use a clean scoop (or similar container) or siphon hose to add the water. It is fine to leave your betta in its container as you add the fresh water, but add the water slowly so that you do not disturb the fish....

How would you rephrase that briefly using Russian?

Подготовьте свежую воду. Дайте воде нагреться до комнатной температуры. Слейте часть старой воды из аквариума с петушками. Долейте свежей воды в аквариум с рыбками. Регулярно производите частичную подмену воды.


Fill a large, clean container with fresh water. Leave your betta’s current container alone for now. Use a water conditioner (available at pet supply stores) to remove chlorine and other harmful substances from the fresh water. Follow all directions provided with the water conditioner, and use the exact amount required for your tank or bowl size. Putting your betta immediately into water that is a different temperature can harm it. Let the container of fresh, treated water sit at room temperature for an hour so that it will be safe and comfortable for your fish. Alternatively, you can mix hot and cold water from your tap until it is the same temperature as the water in your betta’s current container. If you follow this method, use an aquarium thermometer to make sure that the water in both tanks is the same temperature, and add water conditioner to the new water as instructed. Using a fish net, remove your betta from its current container to the container filled with fresh water. Be very gentle when moving your fish, as its fins are very susceptible to injury. Pour out the old water from your betta’s container. Gently clean the container itself, using only water and a clean, soft cloth or sponge; soaps and other products can harm your fish. Make sure to sift the tank’s gravel to remove waste, food debris, etc. Take some of the fresh water from the container your betta is currently in, and pour it into its container. Pour enough so that your betta will be able to move comfortably in its container. Using a fish net, move your betta from the holding tank back to its container, now partially filled with fresh water. As before, be very gentle when moving your fish. Take the rest of the fresh water from the holding tank and very slowly pour it into your betta’s container. If the container is too heavy to lift and pour, use a clean scoop (or similar container) or siphon hose to add the water. It is important to pour very slowly so that you do not disturb your fish. Most of the time, partial water changes are all that...

How would you rephrase that briefly using Russian?

Подготовьте свежую воду. Дайте воде нагреться до комнатной температуры. Отсадите петушков из аквариума. Почистите свой аквариум. Приступите к заполнению аквариума свежей водой. Пересадите петушков обратно в аквариум. Залейте оставшуюся воду в аквариум. Производите полную замену воды по мере необходимости.


Fill a measuring cup with 1 cup (237 ml) of whole milk minus 1 to 2 tablespoons (15 to 30 ml). Next, add 1 tablespoon (15 ml) of fresh lemon juice or white vinegar to the milk. You can substitute 2% milk or heavy cream for the whole milk if you prefer. After you’ve added the lemon juice or vinegar to the milk, use a spoon to mix the two together. Be sure to blend them well so the acid is fully incorporated into the milk. Once the milk and acid have been mixed together completely, allow the mixture to stand at room temperature for 5 to 10 minutes. That will give it time to thicken up and curdle slightly so you’ll have sour milk. The recipe makes 1 cup (237 cup) of sour milk. However, you can easily halve, double, or triple it based on your needs.

How would you rephrase that briefly using Russian?

Добавьте в молоко кислый ингредиент. Тщательно смешайте кислый ингредиент с молоком. Дайте молочной смеси настояться в течение 5 минут.


Fill a medium-sized pot about ¾ of the way with clean water and put it on the stove. Put the burner on medium-high heat and wait for it to come to a boil. Then turn the burner off and carefully pour the water into a bowl.

How would you rephrase that briefly using Russian?

Вскипятите немного воды.


Fill a microwave-safe bowl with 2 tablespoons (30 milliliters) of water. Add the cabbage, then cover it with plastic wrap. Poke a few holes into the plastic wrap with a fork or knife, then cook it on HIGH for 9 to 11 minutes. Remove the plastic wrap carefully, then serve the cabbage.  Turn or stir the cabbage halfway through the cooking process. If you chopped the cabbage up, cook it for 4 to 6 minutes instead. Fill a crock pot with 1 cup (240 milliliters) of vegetable broth. Cut the quartered cabbage into thick strips, then add it to the pot. For a more filling meal, add 1 cup (150 grams) chopped carrots, 1 chopped yellow onion, and 2 minced garlic cloves. Cover the crockpot, then cook the cabbage on LOW for 5 hours. The cabbage is ready when it turns tender. Start with a whole head of cabbage. Cut it into 1⁄4 to 1⁄2 inch (0.64 to 1.27 cm) pieces. Season both sides of the cabbage with olive oil, salt, garlic powder, and oregano. Bake the cabbage in a preheated oven at 425 °F (218 °C) for 10 minutes. Flip the cabbage with a spatula, then bake it for 10 minutes more. If you don't like garlic, season the cabbage with olive oil, black pepper, mixed herbs seasoning, and fresh dill. Cut a cabbage into 8 wedges. Coat both sides of each wedge with softened butter, then season everything with ¼ cup (40 grams) of chopped onion, some garlic salt, and some pepper. Wrap each wedge with heavy-duty foil. Grill the wedges, covered, over medium heat for 20 minutes. Open the foil carefully. There will be lots of steam.  If you want larger servings, cut the cabbage into 4 wedges instead. Grill them for 40 minutes, turning twice.  Want a richer meal? Wrap each wedge with a strip of bacon before wrapping it in foil. Season 3 slices of chopped bacon with salt and pepper. Brown it in a large frying pan until it is crispy, about 5 minutes. Add 1 head of shredded cabbage and 1 chopped white onion, along with a pinch of sugar. Fry the mixture for another 5 minutes, stirring often.

How would you rephrase that briefly using Russian?

Поместите четвертинки капусты в микроволновую печь и готовьте 9–11 минут. Используйте мультиварку, если у вас есть время. Используйте духовку, чтобы приготовить стейки из капусты. Пожарьте капусту на гриле в течение 20 минут, чтобы приготовить быстрое летнее блюдо. Попробуйте приготовить южную жареную капусту с луком и беконом.


Fill a one-quart pot with water and boil it for a minute. Add one to two drops of essential oils (or use 1/2 teaspoon of dried herb for every quart of water). Using essential oils can help your body quickly reabsorb blind pimples or draw them out so they heal faster. Some essential oils can even prevent pimples. Boil the water for another minute after adding the essential oil. Choose one of the following oils:  Spearmint or peppermint: these contain menthol which is an antiseptic and can improve your immune system. Since some people find mint irritating, start by using one drop for every quart of water. Calendula: this plant accelerates healing and has antimicrobial properties. Lavender: this herb is soothing, calming and can help with anxiety and depression. It also has antibacterial properties. Since essential oils come from plants, you should test for skin sensitivity to the plants before you steam your face. Place a single drop of the essential oil on your wrist and wait 10 to 15 minutes. If you have a sensitivity or allergy to the oil, you'll probably see a mild rash that may or may not be itchy. If you have no sensitivity, you can steam your face. If you do have a sensitivity, continue testing for a different oil to use. Remember that you can develop sensitivity to an herbal oil that you didn't used to react to. This is why it's important to always test an oil for sensitivity. Turn off the stove and move the pot away. Tie your hair back so it's out of your way and cover the back of your head with a large, clean cotton towel. Bend over the steaming pot so that the towel falls around the sides of your face, trapping the steam.  Close your eyes, breathe normally and relax for 10 minutes. Rinse your skin with lukewarm water and pat it dry with a clean towel.  Be sure to keep your face at least 12 to 15 inches (30.5 to 38.1 cm) away from the water so you don't burn yourself. To repeat steam facials throughout the day, simply reheat the water till it starts to steam. Steaming will open up your pores to clean...

How would you rephrase that briefly using Russian?

Подогрейте воду и добавьте в нее дополнительные ингредиенты. Проведите тест на коже на чувствительность к эфирному маслу. Распарьте лицо. Нанесите увлажняющий крем.


Fill a one-quart pot with water. Boil the water on the stove for a minute or two or until it is steaming vigorously. Then remove the pot from the heat and place on a heat resistant mat on a table. Drape a large, clean cotton towel over your head and then place your head over the steaming pot. Close your eyes and keep your face at least 12 inches away from the water so that you don't burn yourself. Breathe in through your nose and out through your mouth for five counts. Then reduce the inhales and exhales to two counts. Do this for 10 minutes or for as long as the water is still steaming. Try to blow your nose during and after the treatment.  Keep any children away from the pot while it is boiling and while it is steaming. Try to do a steaming treatment when there aren't any children around. You can use this technique frequently, up to every two hours. You can do a steam every two hours or as often as you like. Try placing your face over the steam coming from a hot tea or bowl of soup when you're at work or out and about.  You can also add herbs and essential oils (one to two drops) to your steaming water. Spearmint or peppermint, thyme, sage, oregano, lavender, tea tree oil, and black lavender oil have either antibacterial, antifungal or antiseptic properties. Taking a long, hot shower works very similarly to the steam treatments described above. The hot water from the shower creates warm, moist air that is useful in clearing out blocked nasal passages and relieving sinus pressure. Try blowing your nose naturally. The heat and steam will help moisten and liquify the secretions in the sinuses to better facilitate their evacuation. You also achieve a similar beneficial effect by placing a warm compress on your face to help open up your nasal passages and relieve any pressure you might be feeling in your sinuses. Warm a moist washcloth in the microwave for two to three minutes. Always take care not to burn yourself. Mix eight ounces of warm water with 1/2 teaspoon of salt. Using a bulb syringe purchased at the...

How would you rephrase that briefly using Russian?

Используйте пар. Примите горячий душ. Увлажните нос. Попробуйте использовать нети пот. Используйте увлажнитель воздуха. Пейте больше жидкости. Съешьте что-нибудь острое. Попробуйте акупрессуру или ручной массаж. Занимайтесь физическими упражнениями. Держите голову выше остального тела.


Fill a pitcher with 15 ounces (425.243 grams) of water and add two bags of cold brew green tea. Leave the pitcher in the fridge overnight. Squeeze the bags the next morning, then discard them.  Green tea is a great substitute for water thanks to its antioxidant properties. If you don't want to use green tea, you can skip this step and use plain water instead. Use a digital scale to measure out 11.8 ounces (334.52 grams) of the prepared green tea. Pour it into a heat-safe pitcher. You can drink any leftover tea, discard it, or use it in another recipe.  You must measure the water by weight. Don't use a measuring glass. If you don't want to use green tea, fill the pitcher with 11.8 ounces (334.52 grams) of water instead. Put on a pair of safety goggles and heavy-duty rubber gloves. The type that you use to clean your kitchen work well. Open up a window. If you are working over your stove, turn on the exhaust fan. Lye is caustic, and the solution in the next step will get hot; it will also produce fumes. Use the digital scale to measure out 4.9 ounces (138.91 grams) of lye (sodium hydroxide). Slowly add the lye into the pitcher. Give the solution a stir with a plastic or wooden spoon.  Never add water to lye, or the solution will erupt. Use the digital scale to measure out the oils and the butters first. Stir them together in a stainless steel pot, then melt them on the stove over medium heat. Do not use an aluminum pot for this. Once that happens, stir the sodium lactate to the lye solution. Mix the turmeric powder into the oil-and-butter mixture using a stick blender. If you are using a wooden soap mold, use this time to line it with parchment paper. Use a stick blender to mix the two together. When the mixture reaches a light trace, you can add a fragrance oil if you want to. Once that happens, you are ready to add it to your mold. You have to work quickly during the next few steps as the soap base will start to set. The soap will likely form a rippled texture on top, similar to whipped cream. If you don't...

How would you rephrase that briefly using Russian?

Заварите зеленый чай накануне вечером, если хотите использовать его для изготовления мыла. Налейте чай в жаропрочный кувшин. Используйте средства индивидуальной защиты и обеспечьте хорошую вентиляцию. Перемешайте щелочь с содержимым кувшина. Растопите твердые масла в кастрюле из нержавеющей стали на среднем огне. Подождите, пока температура раствора и смеси достигнет 35–45 °C. Осторожно добавьте щелочной раствор к смеси масел. Аккуратно перемешивайте блендером содержимое до консистенции средней плотности. Залейте мыльную основу в формы. Поставьте форму с мылом в укромное место, чтобы оно полностью застыло. Извлеките мыло из формы и разрежьте. Процесс выдержки мыла займет от 4 до 6 недель.


Fill a plastic flower pot with a mixture made of 3 parts agricultural sand and 1 part topsoil. Mix the soil components well so that they are evenly dispersed throughout the container. Cuttings get most of the moisture they need to grow from humidity since they do not have roots at this point. As such, you do not want to use a soil that will retain a lot of moisture. Choose a mature, healthy passion fruit plant to take a cutting from. Snip off a portion of the vine that contains at least 3 buds or at least 6 inches (15 cm) long, if not more, and cut directly below the lowest bud.  Newer growth is more active, so it is recommended that you choose a newer portion of vine rather than an older portion. Immediately plant this cutting into your sand bed. Remove the bottom-most leaves to help your cutting preserve water. The best place for a vine cutting is a greenhouse. If you do not have access to one, though, you can build a humidity chamber by stretching clear plastic sheeting across a box frame made of bamboo.  Make sure that any humidity chamber you use stays moist. Keep it in full sun, and place it where the air is moist. If you need to generate additional humidity, you can do so by running a humidifier or by placing dishes of water-covered gravel around the base of the cutting. Your cuttings should form new roots within several weeks if they’re kept in the right condition. They are ready to be treated as established seedlings at this point and may be transplanted into a permanent garden space.

How would you rephrase that briefly using Russian?

Подготовьте песчаную почву. Заготовьте черенки. Держите черенок во влажной среде. Пересадите, как только образуются корни.


Fill a pot with 1 to 2 inches (2.54 to 5.08 centimeters) with water. Place a metal or heat-safe glass bowl on top of the pot. The bottom of the bowl should not be touching the surface of the water. You will be using the hot steam to melt the crayon, butter, and oils. You can let it cool in the kitchen (or whatever room you were making it in), or you can leave it in the freezer or refrigerator.

How would you rephrase that briefly using Russian?

Соорудите пароварку. Включите плиту и доведите воду до кипения. Охладите помаду.


Fill a pot with with water. Stir in a heaping tablespoon of salt. Place the pot on a burner over high heat. Wait for the saltwater to come to a boil. Before broccoli is frozen it is blanched (cooked in boiling water and then placed in an ice bath to stop the cooking process). Since the frozen broccoli is precooked, you only need to reheat the broccoli. Add the broccoli to the pot of boiling water. Within 2 to 4 minutes, the broccoli will become bright green and tender. At this point, turn off the burner and remove the pan from the heat. Retrieve a colander and place it over a sink. Pour the contents of the pan into the colander. Transfer the strained broccoli into a serving dish. Season the reheated broccoli to taste and serve hot. Popular seasoning options include: salt, pepper, butter, and garlic salt.

How would you rephrase that briefly using Russian?

Вскипятите воду. Разогрейте замороженную брокколи в кипящей воде в течение 2–4 минут. Слейте воду, добавьте специи и подавайте к столу.


Fill a saucepan with enough water to fully cover the fiddleheads. When the water has come to a full boil, add salt. Return the water to a full boil, then cook for 15 minutes.

How would you rephrase that briefly using Russian?

Вскипятите воду. Добавьте щепотку соли. Перемешайте «fiddleheads».


Fill a sink, bucket, or similar container with cool to room temperature water. Immerse the leather in the water and let it soak until it becomes completely water logged.  This process is generally recommended for use with vegetable tanned leather. The amount of time you leave the leather in the water will vary based on the thickness and quality of the leather. Usually, leaving it in the water for 10 to 30 minutes will suffice. The leather should be notably flexible when you remove it. As the leather soaks, preheat the oven to 120 degrees Fahrenheit (50 degrees Celsius).  Move the racks of the oven around as needed to clear enough room for the leather piece. If your oven does not reach a temperature this low, simply use the lowest temperature available. Note that higher temperatures could cause a little steam scalding, however, which may alter the color and cause more greater shrinkage. Take the leather out of the water. If you plan on forming it in any way, do so now, while it is still flexible and easy to handle. Since the leather is still fairly cool at this point, it may not keep its form when left alone. After shaping it, you should hold the new forms in place using string, stitching, or nails. Place the wet, shaped leather in the oven and bake it until it feels dry. Depending on how long you soaked the leather and the temperature of your oven, this can take anywhere from 20 to 90 minutes. You can let the leather remain in the oven even after it dries out, but know that dry baking it will cause the temperature of the leather to rise and the structure of the leather to become both harder and more brittle. Remove the hot, dry leather from the oven and let it cool at room temperature until it is safe to handle with your bare hands. During this time, the leather will continue to stiffen. Once cool, you should remove any string, thread, or nails holding the shape in place. If the leather has become sufficiently stiff, it should be able to hold its new form on its own now.

How would you rephrase that briefly using Russian?

Замочите кожу в прохладной воде. Включите печь. Придайте коже желаемую форму. Запеките кожу в духовке. Дайте коже остыть.


Fill a small dish with warm water, then squeeze a dollop of gentle hand soap or shampoo into it. Mix lightly until suds form on the surface of the water. Dish soap is generally not recommended, as it can irritate your skin when you need to use the sponge later. Baby shampoo and “gentle formula” organic shampoos work especially well, but most soaps that are safe for use on your skin or hair can be used here.

How would you rephrase that briefly using Russian?

Подготовьте миску с теплой водой с мылом.


Fill a small saucepan or tea kettle with 1 cup (250 ml) of purified water. Set the pan on the stove and bring the water to a steady boil. Rinse the parsley root under cool, running water, then use a sharp kitchen knife to roughly chop 1 to 2 Tbsp (15 to 30 ml) of parsley root.  While you can technically use the roots of leaf parsley, it's more common to use Hamburg root parsley, a separate cultivar with a much thicker root that resembles a white carrot. If the parsley root appears dirty, rinse it under cool, running water and scrub away as much dirt as possible. You can also peel the root, but doing so isn't usually necessary. Place the chopped parsley root in the bottom of one teacup. Pour the water into the same cup, then steep the tea for about 10 minutes. The taste of parsley root tea is somewhat milder when compared to parsley leaf tea, so it's usually best to wait the full 10 minutes to allow the flavor to develop. You can adjust this time to your personal tastes, however. Pour the contents of the teacup through a fine mesh strainer, catching the pieces of chopped parsley root inside. Collect the liquid tea in a separate teacup. Drink the parsley root tea immediately. You can serve it sweetened or unsweetened. Consider using raw sugar or locally sourced honey in your tea for greater health benefits.

How would you rephrase that briefly using Russian?

Необходимо вскипятить воду. Следует измельчить корень петрушки. Настаивать корень петрушки необходимо около 10 минут. Процедите чай. Наслаждайтесь.


Fill a small saucepan with roughly 6 cups (1.5 L) of water and bring it to a boil over high heat.  Note that the saucepan should be about 2/3 full. Add more or less water as needed to get this amount. As with most boxed pasta, this is more water than the couscous will actually absorb. Using this much ensures even boiling, though. Sprinkle the salt into the water and drizzle in the oil. Let it the water simmer for another minute or so afterward.  You can add the oil and salt before you boil the water, but adding it after the water has already reached a boil will speed the process up because standard water boils faster than salt water. Don't be afraid to add lots of salt. Only a small amount of the salt will actually be absorbed by the couscous. You need to add the salt to the couscous now, though, so that it can seep into the couscous as it cooks and flavor it from the inside out. The oil helps prevent the couscous from sticking together. After adding the couscous, reduce the heat to medium-low and cover the saucepan. Let it simmer for about 8 minutes.  The couscous should be “al dente.” In other words, it should be mostly tender, with just a little firmness when you bite into it. Note that the overall cooking time can vary by brand. Follow the package instructions to determine the proper amount of time. Pour the contents of the saucepan through a fine mesh colander. Gently shake the colander back and forth to shake the excess water off the cooked couscous. Alternatively, you could also drain the Israeli couscous using nothing more than the saucepan and the lid. Position the lid so that it is only slightly askew on top of the saucepan. There should be a gap smaller than the average pearl of couscous in between the pan and the lid. Pour the water out into the sink through this gap. Wear oven mitts to protect yourself from the steam. If you want to liven the dish up, add a few dollops of butter and a generous helping of Parmesan cheese. Note, however, that couscous can be served without either.

How would you rephrase that briefly using Russian?

Доведите до кипения воду в кастрюле. Добавьте соль и оливковое масло. Добавьте израильский кускус в воду и доведите ее до кипения. Слейте воду. Приправьте маслом и сыром Пармезан.


Fill a small, microwave-safe bowl with 1 tablespoon (14.8 ml) (15 grams) of beeswax, 4 tablespoons (59.1 ml) (52 grams) of coconut oil, and 4 tablespoons (59.1 ml) (60 grams) of petroleum jelly. Heat them at 45-second intervals until they are completely melted.  Stir between each interval to help the mixture melt more smoothly. If you can, use beeswax pellets or shaved beeswax. This will help the beeswax melt faster. If you can't find any, that's okay; it will just take longer. You can use as much or as little powdered drink mix as you want. The more you use, the deeper the color will be. The flavor will also be stronger. Plan on using up to one packet of powdered drink mix.  If you don't care about the color, you can use extracts or essences (i.e.: vanilla or mint) to give your lip balm flavor. You can also create your own color and flavor combo with some lipstick and extract/essence. Clean, empty lip balm tubes or jars will work the best. You can also use little 1/2-ounce (15-milliliter) tins or jars instead. It should harden within a few hours depending on how warm or cool it is. If you are in a hurry, however, you can stick it into the fridge instead. Once the lip balm has cooled, you can apply it to your lips straight from the tub. If you poured it into a jar or tin, you can apply it with your finger instead.

How would you rephrase that briefly using Russian?

Растопите пчелиный воск, кокосовое масло и вазелин. Добавьте немного порошковой смеси для напитков, чтобы придать бальзаму цвет и запах. Перелейте растопленный бальзам для губ в мелкие емкости. Подождите, пока бальзам загустеет, прежде чем использовать его.


Fill a sock with silica cat litter. Tie off the end with a piece of string, and then place one or two full socks near the front of your dashboard. This should absorb the moisture inside your car over night, preventing any fog buildup. Use the type of shaving cream that foams up when you squirt it out of the can or bottle. Spray a small amount of cream onto a soft cotton cloth and spread it over your entire windshield. Use a clean, dry rag to wipe it off. This should create a moisture barrier on your window, preventing fog build up. If your car is in a secure area, roll your windows down about a half inch or so. This allows some outside air to get in to the car, and can prevent the windshield from fogging. This method is best for the summer time, since you don’t want to risk any ice or snow getting into your car during the winter.

How would you rephrase that briefly using Russian?

Используйте наполнитель для кошачьего туалета. Нанесите крем для бритья на лобовое стекло. Опустите окна, если это возможно сделать.


Fill a spray bottle or garden sprayer with plain, undiluted white vinegar and apply directly to the poison ivy.  As with chemical herbicides, vinegar can be applied to untrimmed leaves as well as cut stems. Vinegar will take longer to work than most chemical herbicides, but as long as you are willing to put in the extra time, the treatment should work. Combine 3 lbs (1350 g) of salt, 1 gallon (4 liters) of water, and 1/4 cup (60 ml) liquid soap in a garden sprayer. Apply the concoction directly to the poison ivy.  Use the treatment primarily on uncut leaves. You can also use it on cut stems, however, For an even stronger solution, add vinegar into the mix. Dissolve 1 cup (250 ml) of salt in 1 gallon (4 liters) of white vinegar over low heat. Once cool, stir in about 8 drops of liquid dish detergent and apply the solution to the poison ivy as a spray. Boil a kettle or pot of water and dump the hot liquid directly over the roots of the poison ivy plant.  This will need to be done on a daily basis, and it may take quite some time before the plant actually dies off. The boiling water can be dumped on the base of the plant, but for best results, dig away some of the soil surrounding the base to expose a portion of the roots directly. Note that even dead poison ivy plants have poisonous oils on them, so you should still take precaution when removing them. After removing or cutting down any poison ivy plants you notice in the area, scatter grass seed. When grass grows, the roots choke out the roots of the poison ivy, making it difficult if not impossible for the plant to come back. This treatment takes quite some time since the grass needs an adequate amount of time to grow. In the meantime, you should keep up on removing or cutting down poison ivy plants you see.

How would you rephrase that briefly using Russian?

Белый уксус. Мыльно-солевой раствор. Ошпарьте ядовитый плющ кипятком. Посадите травы.


Fill a spray bottle with the type of solution recommended by the manufacturer of your microsuede.  You can use commercial cleaners on "W," "S," and "S-W" pieces. Alternatively, you can wash "W" furniture with cold, soapy water. For "S" furniture, you could use undiluted rubbing alcohol.  Avoid using water or solvents on "X" pieces. To clean the entire upholstered surface of the furniture, work in three-foot increments to avoid over-saturating one area. Apply pressure to the saturated areas of the microsuede using a clean, non-colored cloth. Gently rub the cloth in a circular motion. Wipe the fabric with a second sponge to remove excess moisture. Microfiber material will dry quickly. Allow 15 to 20 minutes for the furniture to completely dry before using it. Some removable microsuede covers are machine washable. Check the manufacturer's instructions before laundering your microsuede.

How would you rephrase that briefly using Russian?

Купите правильный тип моющего раствора для вашей ткани. Распылите раствор на область, которую будете чистить. Вытрите очищающую жидкость с мебели. Дайте мебели высохнуть. Стирайте микрозамшевые подушки и наволочки.


Fill a spray bottle with warm water. Add a few drops of dish soap and shake the mixture gently until it is soapy. Spray the leaves of your plant to kill earwigs, as well as damp corners of your home or garden where you have spotted the bugs. Do this whenever you spot earwigs in or around your home. Pour equal parts of rubbing alcohol and water into a spray bottle. Spray earwigs directly as you see them. The alcohol can penetrate the earwig's waxy coat of armour and kill it immediately. Boric acid powder is a natural insecticide that kills earwigs on contact. Sprinkle the powder in spots that earwigs are likely to crawl through it, like alongside baseboards. Be sure to keep boric acid powder away from children and pets, who may be harmed if they come in contact with it.   Buy boric acid at hardware stores or online. Use as much boric acid as you need as long as it remains out of reach of infants and animals. Boric acid powder can also be sprinkled around wood piles or in damp corners in your garden to target earwigs. Fill a bucket with 4 parts warm water and 1-part dish soap and stir the mixture until it is foamy. Place the bucket outside with a lamp shining onto the surface of the soapy water. Earwigs will be drawn to the light and drown in the bucket. Pour equal parts soy sauce and olive or vegetable oil in a plastic container. Make holes in the lid that are about 0.25 inches (0.64 cm) in diameter and cover the plastic container. The smell of the mixture will attract the earwigs and they'll crawl in and drown.  The container should be about 1 inch (2.5 cm) full. If you are putting the trap in your garden, bury the container in the ground up to the lid. Deal with numerous earwigs concentrated in one area by capturing them with a vacuum cleaner. Suck up as many earwigs as you can and scour the area with the vacuum to try to collect any eggs that might be there. Dispose of the vacuum bag if possible or empty the vacuum into a bucket of soapy water to kill the earwigs. Prepare the vacuum before approaching the...

How would you rephrase that briefly using Russian?

Опрыскайте уховерток смесью воды и жидкости для мытья посуды, если не хотите использовать пестициды. Приготовьте спрей против насекомых на основе спирта, чтобы быстро избавиться от уховерток. Насыпьте борную кислоту в тех местах, куда нельзя достать. Приготовьте подсвеченную ловушку для уховерток, чтобы убить их во дворе ночью. Приготовьте ловушку из масла и соевого соуса, чтобы поймать и убить уховерток. Воспользуйтесь пылесосом, если вам встретится большая колония уховерток. Привлеките птиц в свой сад, чтобы они естественным образом избавили вас от уховерток. Нанесите пестицид примерно в 1,8–3 метрах от дома.


Fill a spray bottle with water. The water shouldn’t be very cold or very warm. Then, saturate the flattened area with water. After you’ve sprayed the dent with water, hold a blow dryer over it. Turn the blow dryer to a high setting. You may need an extension cord if the area is not close to a socket. Blow dry the area until it begins to dry. As you are blow drying, you can begin to fluff up the carpet. Continue to fluff the up the carpet even after you turn the blow dryer off. At this point, you should be finished. If the carpet is not as raised you’d like, you can repeat the process or call in a professional.

How would you rephrase that briefly using Russian?

Опрыскайте вмятину водой. Высушите ковер феном на высокой мощности. Вспушите волокна руками.


Fill a tea kettle or small saucepan with 1 cup (250 ml) of purified water. Bring the water to a boil over high heat. Measure out 2 tsp (10 ml) of dried parsley leaves. Place the leaves in the bottom of a teacup, pour the boiling water on top, and steep the leaves for 5 to 10 minutes. Parsley tea can have a bitter taste. Steep it for 5 minutes if you're sensitive to bitterness. If you enjoy strong teas or plan to sweeten it, steep the parsley for up to 10 minutes. Pass the contents of the teacup through a tea strainer. Collect the liquid tea in a second teacup placed beneath the strainer and discard the caught parsley leaves. Sweeten the tea, if desired it, or drink the parsley tea without any sweetener. Either way, you should enjoy it while it's still hot. Use your favorite sweetener, or consider trying a bit of raw cane sugar or locally sourced honey.

How would you rephrase that briefly using Russian?

Вскипятите воду. Настаивайте петрушку 5-10 минут. Процедите чай. Наслаждайтесь.


Fill a water bottle with one part dish soap and two parts water, then shake it up to mix the solution thoroughly. When you see a line of ants (or just one ant, for that matter) spray the mixture over them. They'll immediately halt and suffocate. Wipe up the dead ants with a wet cloth, and keep the spray bottle around for next time.  Setting out shallow dishes of soapy water is another good way to kill ants. Lure them in with a trail of something sugary. This method is good for killing groups of ants, but it won't take out the entire nest. If ants keep coming back, you might have to address the source of the problem. Soapy water is a natural insecticide that kills most insects, not just ants. Try it on roaches, too. Ants really hate vinegar, and you can make a cheap, easy pesticide just using vinegar and water. Mix a 50/50 solution of vinegar and water in a spray bottle. Spray it directly onto the ants to kill them, then wipe up the ants using a damp paper towel and discard them.  You can also use vinegar and water as a deterrent; spray it around your windowsills, doorways and other places where you see ants coming inside. Some people have found that using this vinegar solution to clean the floors, windows and countertops makes ants less likely to crawl over these surfaces. White vinegar makes an excellent household cleaner, and you can't smell it once it dries. If you can't stand the smell of vinegar, spray the ants with a lemon juice solution. They're averse to the citric acid in lemon juice, so you can use this spray as a deterrent as well by spraying it around the perimeter of your house. Mix up a solution of 1 part lemon juice to 3 parts water and use it as an all-purpose spray. Food-grade diatomaceous earth is a very effective insecticide that doesn't harm humans or pets in the least. It's composed of fossilized diatoms that have been ground to a powder. When insects walk over the powder, the tiny fossil shards scratch the waxy outer coating on their exoskeletons, causing their bodies to dry out....

How would you rephrase that briefly using Russian?

Используйте средство для мытья посуды и воду. Используйте уксус и воду. Используйте лимонный сок. Используйте кизельгур. Используйте борную кислоту.


Fill idle time in your schedule by planning things in advance. Everyone needs time to relax, but finding yourself with hours of time on your hands might lead to backsliding and thinking about sex too much. Schedule your day full with events and activities to better yourself. Leave a bit of time at the end of the day for reflection and relaxation, but not so much that you'll get bored or that your mind will wander toward sex. Translate your sex drive into creative energy. Take the time you'd usually spend thinking about sex and instead devote it to a creative hobby. If it's something you really enjoy, it can provide you with an alternate avenue for catharsis and satisfaction, keeping your mind busy and occupied.  Writing, including journaling. Singing, playing a musical instrument, or spinning. Painting, drawing, or sculpting. Knitting or sewing. Getting lost in an engrossing book or movie is fun in and of itself, but it can also be an easy, low-energy way to avoid sexual thoughts, particularly in the short term.  Be sure to find a movie that won’t remind you of sex, and stay clear of steamy romance novels or sexy illustrations. Most animated, action, adventure, thriller, or mystery films and books could work here. This will keep your mind occupied with other things and could be a lot of fun. Going with friends is even better as they can further distract you. Plus, you can talk with them about the event afterward and what you thought of it.  Consider attending a live performance, such as a concert, musical, play, lecture, or reading. You might also go to a museum, a new exhibit, an aquarium, or a zoo.

How would you rephrase that briefly using Russian?

Распланируйте свое время. Подойдите к решению проблемы творчески. Почитайте книгу или посмотрите фильм. Посетите какое-либо шоу или выставку.


Fill it half full. Bring it to a boil while you pit your cherries. Reduce your heat to a simmer and leave them in the water. You want to pour hot cherry jam into hot jars to avoid cracking. You will need at least six half-pint jars or 12 four oz. jars. Wash your jar lids and rims with soap and water. Pour boiling water over them to sterilize them. Set them upside down to remove water from the inside until you use them. Ladle the hot cherry jam into the hot jars. Leave one-fourth inch (0.6cm) headspace. Wipe the rims of the jars with a sterile cloth or damp paper towel. Screw on the rims tightly. Boil them according to your elevation. At an altitude of 1,000 feet (305m) or less, they require five minutes.  At an altitude of 1,001 to 6,000 feet (306 to 1829m), they need 10 minutes. At an altitude of over 6,000 feet (1830m), they need 15 minutes. Set them on the counter to cool. Press the center of the lid to see if they are sealed.  If the lid pops as you press it, it is not sealed. Store in the refrigerator and use immediately. Store sealed jars in the pantry once they have cooled.

How would you rephrase that briefly using Russian?

Поставьте автоклав на плиту. Стерилизуйте банки, вставив их в стойку и прокипятив в течение 10 минут. Вскипятите полный чайник воды. Выньте горячие банки из водяной бани. Наденьте рукавицы. Положите крышки сверху. Вставьте банки в автоклав с кипящей водой с помощью стойки. Выньте банки из воды.


Fill the bottle slowly, so that the soap doesn’t bubble up and run over the top. It's best to use lukewarm distilled water rather than tap water, since your tap water may contain minerals and other impurities.  You can find various brands of dishwashing detergents at your local grocery store or pharmacy. Before applying dishwashing soap to your plasma screen, read your TV’s warranty. Make sure that it won’t be voided if you clean the screen with soap. Aim the liquid spray away from your TV so you don’t risk spraying the soap solution directly onto your plasma screen. Then, squeeze the trigger 2-3 times to lightly dampen your microfiber cloth. If you spray too much liquid into the cloth, you can wring it out over a sink to remove excess moisture. Put your index finger in the cloth under the damp region. Press your finger lightly against the spot on your screen. Move your finger in a circular motion to wipe the dishwashing soap solution onto the stubborn stain. After a few wipes, the stain should come off.  If the screen is still dirty, try adding another 2-3 sprays of soap solution onto your microfiber cloth. And wipe the screen again. Press lightly on the screen as you wipe it clean. Don’t apply a lot of pressure, or you may damage the plasma. Once you’ve spot-cleaned the screen and have removed the stubborn stains, use 1 more microfiber cloth to dry the spots you cleaned. This will prevent new bits of airborne dust from sticking to the screen. If you find that the screen is still slightly wet and soapy, you may need to slightly dampen a microfiber cloth with distilled water. Use the cloth to wipe the soapy residue off the screen.

How would you rephrase that briefly using Russian?

Наберите в аэрозольный флакон воду и добавьте 2–3 капли жидкости для мытья посуды. Распылите 2–3 струйки раствора на салфетку из микрофибры. Удалите пятно на экране с помощью одного пальца. Насухо вытрите экран сухой чистой салфеткой из микрофибры.


Fill the bucket or basin with cold water and laundry detergent. Add a bit of 3% hydrogen peroxide to the bucket and mix thoroughly.  This method works well if you have larger stains, as you will soak the entire bra. It would be ideal for sports bras which can get soaked in sweat while exercising. 3% hydrogen peroxide can be used on any bra: white, solid colored, or patterned. It should not leach color from the fabric. Do not use 35% hydrogen peroxide, as this can bleach your bras. Gently swirl the bras around the bucket or basin. You may want to use a long spoon or stick to mix up the solution. Make sure each bra gets thoroughly saturated. You can let your bras sit in this solution for an hour or so. Rinse them under cool water. Do not wring out the bra, but gently press the water out of it. Try gently rolling the bra in a towel to remove the excess moisture. The sun is an excellent bleaching agent, so this will help remove any lingering stains. Using a dryer to dry your bras can damage the fabric, including the elastic and underwire, and leave your bras misshapen.

How would you rephrase that briefly using Russian?

Найдите ведро или тазик, в котором вы будете стирать бюстгальтеры. Положите в ведро бюстгальтеры. Достаньте бюстгальтеры из ведра. Высушите бюстгальтер на солнце.


Fill the detergent dispenser with 3/4 cup (177.44 ml) of vinegar or until the detergent dispenser is filled. The detergent dispenser is usually labeled and can be found on the top of your front load washing machine. Once it's filled, close the lid. If your front load washing machine doesn't have a hot water setting, select the "whites" setting or "stain" setting. Allow the cycle to run through completely. As the normal cycle runs, mix ½ cup (90 g) of baking soda and 1 quart (1 liter) of white vinegar in a bucket. Once the ingredients are incorporated, use the solution to dampen a rag and use the rag to wipe down the exterior of the washer. Run a rinse cycle with no added vinegar or detergent. This should remove the smell of vinegar and help remove any remaining dirt. Once you're done, the washer should be good to use.

How would you rephrase that briefly using Russian?

Заполните отсек для стирального порошка белым уксусом. Включите обычный цикл стирки в интенсивном режиме (как правило, именно в этом режиме вода нагревается до высоких температур). Протрите внешнюю поверхность стиральной машины. Запустите дополнительный цикл полоскания.


Fill the espresso machine's metal or ceramic pitcher with enough sake to serve. Note that you should prepare about 3 oz (90 ml) per intended serving. Fill the upper reservoir with water and set the temperature of the espresso machine to low. Allow the water to heat up for about 30 to 60 minutes, or until the temperature reaches 105 degrees Fahrenheit (40.5 degrees Celsius). Open the lid of the upper reservoir and submerge the pitcher of sake in the water. Turn off the heat and allow the sake to sit in the warm water for 30 minutes. Position the pitcher carefully so that none of the water gets inside the mouth and into the sake. Remove the pitcher of sake. Place the steam wand of the espresso machine into the pitcher and turn on the steam to the wand. Let the sake continue heating up until it reaches a temperature of 105 degrees Fahrenheit (40.5 degrees Celsius).  The steam wand should sit at a 45 degree angle to the surface of the sake. Do not allow it to dip into the sake; it must rest above the liquid in order to provide steam. The tip of the wand should also be just a bit off-center. If you want to check the temperature of sake without the use of a thermometer, you can gauge it by looking. If small bubbles begin to rise, the sake is considered to be warm. If bubbles quickly and immediately rise to the surface, then the sake is hot. Remove the steam wand from the sake and serve immediately.  You should be able to handle the pitcher without the use of an oven mitt. If you want to serve the sake in a more traditional way, pour it out of the pitcher and into a tokkuri before serving it to guests.

How would you rephrase that briefly using Russian?

Налейте саке в кувшин. Настройте низкую температуру для нагрева и включите кофеварку. Поставьте саке в воду. Разогрейте саке паром. Выньте паровик и подавайте.


Fill the grid as follows:  Place 3 wooden planks across the center 3 slots Place 3 wooden planks across the bottom 3 slots (or across the top 3 slots). Shift click or drag the trapdoors to your inventory.

How would you rephrase that briefly using Russian?

Положите шесть деревянных досок на верстак. Перенесите два получившихся люка в свое хранилище.


Fill the jars to within a quarter inch (half a cm) of the rim. Use a funnel to ensure that the seal between the jar and the lid stays clean.  You may want to wash the canning jars using the hot water cycle on your dishwasher before starting the process. Place the lids into boiling water for a couple of minutes to sanitize them. If you spill salsa on the rim of the jars, wipe it off with a paper towel before proceeding. Screw on the lid rings to make sure they stay put. Don't tighten the lids too much at this point, since air needs to escape at the next stage of the canning process. Fill the pot with water until it covers the jar by 2 inches (5 cm). Turn the burner to high heat and bring the water to a boil.  If you live at low elevation, boil the jars for 15 minutes. If you live at high elevation, boil the jars for 25 minutes. Allow them to cool completely. The lids will make popping noises as they cool and seal. If a lid makes a popping noise when pressed down and released, the can has not been properly sealed. You can place unsealed jars in the refrigerator to use immediately, or put them through the canning process again.

How would you rephrase that briefly using Russian?

Разлейте сальсу по чистым банкам для консервирования. Положите крышки на банки с сальсой. Поставьте банки в большую кастрюлю. Осторожно выньте банки из воды. Проверьте герметичность, нажав на крышки. Готово.


Fill the jars up to about a fourth of an inch from the top of each jar. Make sure that you wipe up any spilled jam on the sides or around the mouth of the jar. Place the lid on top of each jar, put the ring around the lid, and tighten until you can’t tighten it anymore. There should be enough water in the pot that when the jars on placed in the water, there will still be about two inches of water left above the jars. Place a washcloth on the bottom of the pot so that when you do put the jars in, they don’t clink around against the bottom of the pot. If you have one, use a canner for the rest of this Part. Bring the water in your canner to a boil. Make sure that there will be at least one to two inches of water above the jars when you put them into the canner. Whether you are using a regular pot or a canner, you will need to let the jars boil for roughly 10 minutes. However, the altitude you are making jam at will affect how long you need to process your jars. Follow these basic processing times:  0 to 1,000 feet (0.0 to 304.8 m): boil your jars for five minutes. 1,001 to 6,000 feet (305.1 to 1,828.8 m): boil your jars for 10 minutes. Above 6,000 feet (1,828.8 m): boil your jars for 15 minutes. Use tongs to get the jars out of the water without burning yourself. Put the jars in a cool, draftless spot to cool down overnight. The next day, either remove the rings or loosen them so that they don’t rust into place (forcing you to smash your glass jars to get at your delicious jam). Before you put your jam away in the pantry, you will want to make sure that the lids are sealed properly so that you don’t go to open a jar only to find that your jam has gone bad. Press down in the center of the lid. If the center doesn’t move, you’re good to go. If it makes a popping noise and the center pops up and down, the lid has not properly sealed. You will need to refrigerate your jam and use it up.

How would you rephrase that briefly using Russian?

Налейте или положите варенье в банки. Приготовьте большую кастрюлю с водой для кипячения. Поставьте банки в кастрюлю. Достаньте банки из кипятка. Проверьте, чтобы ваши крышки были хорошо закупорены. <finished>


Fill the lower part of a steamer with water and heat, on the stove, over medium heat until the water steams and starts to simmer.  Do not boil the water. Do not fill the steamer high enough for water to slip up through the holes of the steamer basket. If you do not have a steamer, you could use a stockpot and a metal colander with fine holes. Make sure that the colander fits over the lip of the stockpot without falling in. Spread the kernels out into a single layer.  Canned corn kernels can also be used, but they will finish cooking in a much shorter amount of time. They may also be soggier once finished. You do not need to thaw frozen corn kernels before use. Allow the corn to steam for 9 to 10 minutes without covering it. Drain once finished. Canned kernels will only need to steam for 3 or 4 minutes. Steamed corn can be served with butter and salt as well as other seasonings.

How would you rephrase that briefly using Russian?

Нагрейте воду в пароварке. Положите замороженную кукурузу в корзину пароварки. Готовьте кукурузу 9 - 10 мнут. Подавайте.


Fill the pot halfway full with water, or more if necessary to cover the burned area. Add a couple drops of dish soap. Turn on the heat until the water boils. Turn off the heat and let cool enough that you can safely touch the pan and water.  You can replace the dish soap with a small spoonful (or crumbled tablet) of dishwasher detergent. This may discolor aluminum.  Try a different method first when cleaning a cast iron pan, since soap will remove most of your hard work seasoning. If necessary, add more hot, soapy water whenever the old water cools down. Scrub using a tool that won't damage your pan's material:  Enamel, anodized aluminum, or Teflon pan: Use a sponge, nylon brush, or Dobie pad (sponge with protective plastic netting). Stainless steel, copper, or non-anodized (shiny) aluminum pan: Start with gentle options above, then move on to a scouring pad or copper wool. Use a light touch and scrub under the water level to minimize scratches. If there's still burnt gunk in the pan, cover the pan with a layer of baking soda. Add just enough water to cover it and simmer for 15–30 minutes. Let cool and scrub the stain away. Baking soda will react with and ruin aluminum. Because of its abrasive properties, it is not recommended for Teflon or other non-stick surfaces either. Boil white distilled vinegar in the pot. Let cool and scrub off the stain. Vinegar won't dissolve grease like soap does, but it's acidic properties can eat through some stains that the methods above won't remove. This will probably scratch your pan, but at this point you're running low on options. Pick up some cream of tartar from a grocery store's baking aisle if you don't have any. Sprinkle it over the pan and stir in a few drops of vinegar until you get a thick paste. Let sit for ten minutes. Scrub hard to remove the stain, or add more vinegar and bring it to a boil yet again. Many people use baking soda and vinegar for cleaning, but despite the dramatic fizz, this mixture quickly turns into neutral water. Cream of tartar has similar...

How would you rephrase that briefly using Russian?

Вскипятите мыльную воду, а затем дайте ей остыть. Начните скрести сковороду. Повторите с пищевой содой. Попробуйте уксус. Приготовьте пасту из винного камня и уксуса. Протрите пятно смесью перекиси водорода и пищевой соды.


Fill the saucepan with about 1 inch (2.5 cm) of vegetable oil. Test the temperature using a deep-fry thermometer. Alternatively, you can add a pinch of flour to the oil to see if it immediately browns and bubbles. If it does, then the oil is ready. Combine 1 cup of flour, 1 cup of cornmeal, and 3 lightly-beaten eggs in a large bowl. Mix the ingredients together until you've created a thick, even batter for the pickles.  Use tongs or a fork to lower each pickle into the batter and move it around until it's completely covered in it. Hold it above the batter for a second or two so that the excess batter drips off the pickle. Once you've covered a sauce pan's worth of pickles in the batter, it's time to start frying them. Lower the pickles into the hot oil using a mesh basket or a set of tongs. Fry them until they are crispy and golden brown, which should take about three minutes, depending on the size of the saucepan. The pickles are done when they float easily on the surface of the oil. Once one batch of pickles is fried, move on to the next. Avoid crowding the pan or you'll bring down the temperature of the oil. The pickles will be soggy instead of crispy. Place them on plates covered in paper towels to absorb excess oil. Serve the fried pickles immediately with a small bowl of ranch dressing for dipping.

How would you rephrase that briefly using Russian?

Нагрейте растительное масло в большой сковороде до 190 °C. Сделайте тесто. Посолите и поперчите огурцы на ваш вкус. Окуните каждый кусочек соленого огурца в тесто. Обжаривайте ломтики огурцов партиями. Достаньте соленые огурцы из сковороды щипцами. Подавайте.


Fill the sitz bath with warm water and place it over the toilet. This will allow you to sit and soak just your genital area. Add 1 to 2 tablespoons of epsom salts in the water and stir the mixture till the salts dissolve. Sit on the bath for 10 to 20 minutes, twice a day. You should do sitz baths three or four days or till the cyst improves. You can buy a sitz bath at a pharmacy or medical supply store. If you don't have a sitz bath, you could also just run a few inches of water in your bathtub. More research is needed, but ACV can be used to try to reduce the size and swelling of vaginal cysts. Either run a sitz bath and add 1 cup of ACV or you can soak a cotton ball or swab with ACV. Apply the soaked cotton ball or swab directly to the cyst and hold it there for 30 minutes twice a day until you notice swelling reduce. While ACV is a popular home remedy, scientists caution against relying on vinegar as a medicinal treatment. Fill a hot water bottle with hot water and wrap it in a clean towel. Place this against the cyst to provide some pain relief. You might also try applying a heat pack, so long as you keep another cloth between the pack and your skin. Take care not to burn the delicate tissue in the vaginal area. You can also dip a flannel or cotton cloth in hot water, wring the water out, and apply it directly against the cyst. Mix 1 to 2 tablespoons of aloe vera gel with 1/4 to 1/2 teaspoon of turmeric powder. Stir until the mixture forms a paste. Use a cotton ball, tampon, or swab to apply the mixture to the cyst. Leave it on for 20 to 30 minutes once a day. Don't rinse or clean off the paste. Just let it run out naturally.  You may want to wear a sanitary napkin so that the bright turmeric doesn't stain your clothing. Studies have shown that turmeric (curcumin) is an anti-inflammatory. This can reduce the irritation caused by vaginal cysts. Since it may take a few days for the cyst to clear up, you may want to take OTC pain relievers like ibuprofen or acetaminophen. If you feel severe pain that doesn't...

How would you rephrase that briefly using Russian?

Делайте сидячие ванночки. Делайте ванночки и примочки с яблочным уксусом. Делайте теплые компрессы. Наложите на кисту мазь на основе алоэ вера. Примите безрецептурные обезболивающие средства. Избегайте раздражающих факторов.


Fill the tank with about two inches of water, then wait for a half an hour.  If there are any leaks, it's better they show up now, rather than when you have filled the entire thing.  If you don't see leaks, fill up the tank about 1/3 full. Do this somewhere where you won't mind water if it does leak. Have sealant on hand so that you can dry the tank and start fixing it. Once you are sure that all the decorations are just the way you want, fill the tank up to just under the rim of the tank, leaving a gap of 1 inch (2.5 cm). Fill the reservoir of the filter with water, and plug it in!  Water should smoothly (and quietly) circulate after a couple of minutes. Plug in the powerhead/pump if you have an under-gravel filter.  Water should start moving vertically in the lift tube(s).  Wait for an hour or two and check that the temperature is still in the safe range, that there are no leaks, and that the water is circulating properly. It will attach with suction cups. Try to position it near or at the mouth of the filter expelling water. This way the water will be evenly heated.  Most of the thermostats on new heaters now come pre-set at an acceptable temperature range of 70-77 degrees Fahrenheit (21-25 degrees Celsius).  Plug in the heater and install your thermometer. Do not turn it on until the tank is filled completely with water.  The fully-submersible heaters are the easiest to use.  Look for one with an adjustable thermostat, since different fish prefer different temperatures. A good rule of thumb is 3-5 watts of heat per gallon of water. Most fish like it between 70 and 80 degrees Fahrenheit. Basically, keep it between 78-82 degrees F. or 28-32 degrees C in a community tank. Some lights (sometimes included in starter kits) put out so much heat that the water temperature will be drastically altered. When it is turned off, the temp. falls drastically as well. Not good for fish. If this happens, simply go to the hardware store and get the kind that doesn't give off such extreme heat. Remember to turn on the heater...

How would you rephrase that briefly using Russian?

Проверьте аквариум на протечки. Заполните оставшиеся две трети аквариума. Включите фильтр. Установите обогреватель внутри аквариума на присоски. Добавляйте дехлорирующее вещество. Прогоните аквариум через полный цикл.


Fill up a big saucepan and place it on a burner over high heat. This helps flavor the noodles and helps the water boil at a higher temperature, reducing the cooking time. If you have long, thin noodles, like spaghetti, you might need to break them in half to fit them all in the pot.  Don't add the noodles until the water has come to a rolling boil, or they'll end up getting soggy and mushy. Add the noodles gently so you don't splash hot water back onto your skin. until tender. Depending on how thick the noodles are, you may need to boil them from anywhere from 5 minutes to 12. Read the instructions on your noodle package to determine the correct time. Pull out one noodle with a fork or slotted spoon. Taste the noodle. It should be soft enough to easily chew, but still have a bit of bite, meaning the noodle is 'al dente.' You can also try these other ways of testing whether the noodles are done:  Toss a noodle against the wall. If the noodle sticks, it's ready. Look at the ends of the noodles. If they're white compared to the rest of the noodle, they need more time. Hold the noodles up with a fork. If they swing easily back and forth, they're done. Pour the noodles into a colander to drain the water away. Stirring in just enough oil to finely coat the noodles keeps them from sticking together. Wheat and egg noodles are delicious with plain butter, olive oil, and salt and pepper. You can also use them as part of a  casserole, add them to soups, or top with  pasta sauce.

How would you rephrase that briefly using Russian?

Возьмите большую кастрюлю с водой для кипячения. Добавьте в воду щепотку соли. Поместите лапшу в кипящую воду. Варите лапшу до готовности. Попробуйте лапшу на готовность. Снимите лапшу с огня и слейте воду. Положите лапшу в миску и добавьте несколько капель оливкового масла. Украсьте лапшу или используйте в блюде.


Fill up with a blueberry flavored smoothie that's packed with healthy fats.  Plus, this cholesterol-lowering smoothie will be extra creamy from the avocado.  Blend together the following ingredients:  1 cup of frozen blueberries, 1/2 an avocado, 1 cup of coconut water, juice from 1 lime, 1 serving of vanilla whey protein powder and 4 ice cubes. Blend until the ingredients are completely smooth.  Taste your smoothie.  If it needs a little boost of extra sweetness, add a touch of stevia or honey. In addition, if you want to boost the nutrient content of this smoothie, consider adding in a handful of dark greens, such as spinach or kale.  This recipe makes 1 serving. Another ingredient that works well in smoothies is chia seeds.  These little seeds blend up nicely and add a nice boost of fiber and healthy fats.  Blend together the following ingredients:  1/2 cup of blueberries or acai berries, 2 cups of unsweetened almond milk and 2 tablespoons of chia seeds. Blend until the ingredients are completely smooth.  Taste your smoothie.  If you think it needs a little sweetness, add in some stevia or honey to taste.  Serve immediately.  This recipe makes 1 serving. Green smoothie's are a classic healthy meal or snack.  The ingredients in this smoothie are high in fiber and antioxidants to help get your cholesterol to a better level.  Blend together the following ingredients:  1/2 a cucumber with the peel, 2 cups of swiss chard, 2 celery stalks, 1 medium peach, 1 medium peeled orange, 1/4 of an avocado and 4-6 ounces of water. Blend these ingredients until they're completely smooth.  Taste and add a touch of honey if you want it sweeter.  This recipe makes 2 servings. Oats are a great cholesterol lowering food.  However, they're not just for oatmeal.  Blended into this smoothie, they add a creamy texture and a ton of soluble fiber.  Blend together the following ingredients:  1/4 cup of rolled oats, 1/4 cup of water, 1/2 cup of milk, 1/3 cup of greek yogurt, 1/2 teaspoon of cinnamon, 1 cored apple, 1 teaspoon of...

How would you rephrase that briefly using Russian?

Приготовьте смузи с черникой и авокадо. Приготовьте смузи с семенами чиа. Приготовьте классический зеленый смузи. Сделайте фруктовый смузи с овсянкой.


Fill up your sink or washing container with cold water. For every 1 gallon (3.8 L) of water, add ¼ of a cup of bleach. For white cotton or cotton-polyester blends you may use chlorine bleach. Use oxygen bleach or all-fabric bleach on any other fabric.  Bleach is very strong, so always dilute it in water instead of pouring it directly on clothing. Avoid mixing other cleaning chemicals with chlorine bleach, since doing so can cause the bleach to release toxic fumes. Bleach can quickly wear out clothing, so don’t walk away. Drop the stained clothing in the water and let it sit for five minutes. When finished, remove the clothing from the bath.  When using an all-fabric bleach, you may leave the clothing in the mixture for up to 30 minutes. As long as the bleach is diluted in water, it won’t burn your skin. Wear gloves or avoid lingering in the water. Rinse your hands afterwards. Hopefully the dye began coming off right away. No matter what happened, rinse off the bleach immediately. Use warm water for most fabrics and cold water for delicates. Make sure you rinse the entire shirt to ensure all the bleach is removed from it. Move the dyed article to the washing machine. Now, wash it as you would on any other occasion. Your regular detergent is safe to use, and will disinfect the clothing as well as help to remove the dye stain. Dye stains are tough, so one treatment may not be enough. Go back to the sink and refill it with the water and bleach mixture. Soak the clothing, then rinse and wash it a second time. As long as you go through all the steps each time, you can continue treating the clothing until the dye is gone. If this doesn’t work, a strong color remover might be your last resort. Look for ones designed to prepare clothing for dyeing. Unless you want all the color gone, save them for white fabrics.

How would you rephrase that briefly using Russian?

Разведите отбеливатель в холодной воде. Замочите одежду на 5 минут. Сполосните одежду в чистой воде. Постирайте одежду. Повторите весь процесс заново, если пятно не исчезло.


Fill up your sink with hot, soapy water and put any removable burner caps or grates in it to soak while you work on the stove top. This will help remove any crusted food or grease from the burner elements, and also make it easier to clean the stove around your burners.  When you’re done cleaning your stove, scrub the burner elements with a scouring pad and rinse them off before putting them back on the stove. If your burners aren’t removable or have electric components, don’t soak them. Instead, lay a warm, wet cloth over the coils, being careful not to get the electric parts wet, and wipe them down with a paper towel instead of rinsing them. Wipe off anything that isn’t stuck to the surface of your stove and throw it away. You can also use a sponge for this, but a paper towel is often more effective since you can pick loose pieces up with it. Fill a household spray bottle with 1 part water and 1 part distilled white vinegar. Spray the entire surface of the stove, adding a couple of extra sprays over any particularly tough stains. If you do not like the scent of vinegar, replace it with an equal amount of lemon juice, or add a few drops of an essential oil to your vinegar and water mixture. The vinegar should cut through the grease and loosen any crusted-on food. Let it sit for at least 1 minute, or more if your stove top is very greasy or dirty. Run a dish sponge under warm water and add a few drops of dish soap. Run the wet sponge over the surface of the stove and wipe up any grease or debris. You can also use the rough side of the sponge on stains, but be careful to scrub gently. Never use steel wool when scrubbing your black stove top, as it may scratch the surface. Take a separate sponge and run it under warm water with no soap. Use this sponge to mop up the soapy water and any remaining grease or crumbs. You may need to squeeze the sponge out and rinse it a few times during the process to get the surface totally clean. To avoid creating streaks on your black stove top, use a microfiber cloth to dry and...

How would you rephrase that briefly using Russian?

Уберите все съемные элементы и замочите их в горячей воде. Уберите мусор бумажным полотенцем. Опрыскайте варочную поверхность раствором воды и уксуса в соотношении 1:1. Оставьте смесь на плите на 1–3 минуты. Вытрите плиту мокрой мыльной губкой. Вытрите мыльную воду другой влажной губкой. Насухо вытрите плиту салфеткой из микрофибры.


Fill your home with indoor plants to purify the air and increase oxygen in your space. If you have limited room, put plants in the rooms you use the most, like your bedroom and kitchen. If you have pets, research online before purchasing plants to make sure they’re non-toxic. All plants are good at boosting the oxygen in your home, but the following are very efficient:  Aloe English ivy Rubber tree Peace lily Philodendron Snake plant Spider plant Red-edged dracaena Golden pothos Though not scientifically proven, some believe that lamps made from pink Himalayan salt may help to purify the air. They emit a nice pink glow as well. This may not generate enough negative ions to change your environment, but it might help remove some of the toxins in the air around you. Candles made of beeswax don’t smoke when they’re lit, and they don’t release chemicals as they burn. Similar to salt lamps, these candles don’t release enough ions to purify the air completely. However, beeswax candles may be a healthier substitute for more common candles made of paraffin, which usually emit pollutants. You can purchase beeswax candles at your local health food store or online. Never let candles burn unattended.

How would you rephrase that briefly using Russian?

Разместите в доме больше растений. Приобретите соляную лампу. Зажигайте свечи из пчелиного воска.


Fill your tub with warm water to a level that reaches your raw skin. Sprinkle the bathwater with colloidal oatmeal, which is a finely ground oatmeal specifically made for the bathtub. Soak in the oatmeal and warm water for 5-10 minutes. Then pat your skin dry and apply a moisturizer. This may soothe raw skin and promote healing. Use uncooked oatmeal if you cannot find colloidal oatmeal. While your skin is healing, put on loose clothing made of a smooth and breathable fabric such as lightweight cotton. This can prevent further irritation of raw skin. It also increases airflow to promote healing. Avoid wearing several layers of clothing. Loosen your clothing to prevent irritation and excess moisture. Minimize or avoid potentially irritating products or allergens. Use products that are labeled scent-, fragrance-, and dye-free. This may help speed healing and prevent further irritation. Even with home care, your raw skin may not heal. Tell your doctor when you noticed the raw skin and what home treatment you’ve done.  They can diagnose potential causes or conditions and get you prompt and proper treatment. See a doctor if your raw skin:  Is so painful that you lose sleep or get distracted from your daily routine Becomes painful Appears infected Won’t heal with self-care

How would you rephrase that briefly using Russian?

Примите ванну с овсянкой. Носите свободную хлопковую одежду. Избегайте раздражающих веществ и аллергенов. Если кожа не заживает, обратитесь к врачу.


Fill your tub with warm water. Add 1 cup (280 grams) of sea salt and 10 drops of lavender essential oil. Agitate the water with your hand, then climb into the tub. Rest in the tub for 20 minutes before getting out. In a large bowl, combine 2½ cups (700 grams) sea salt with 1 teaspoon of a soap fragrance oil (such a orange blossom) and ½ teaspoon of essential oil (such as lavender). Add 9 tablespoons of dried flowers, such as rose petals, lavender, or calendula. You can use all one type of flower, or a combination. Mix until everything is even, and store the salt in glass mason jars. Use this sea salt in your bath as usual. It is good for a few baths. In a jar, combine 1 cup (280 grams) of sea salt, ½ cup (120 milliliters) of almond oil or jojoba oil, and 10 drops of essential oil. Seal the jar tightly until you are ready to use the scrub. This makes enough scrub for 3 uses.  To use the scrub: get into the bath or shower first, then massage a handful of the scrub onto your damp skin. Rinse the scrub off when you are done. Salt scrubs help buff away dead skin cells. They leave your skin feeling soft and nourished. You can use any essential oil you like, but lavender, eucalyptus, or mint will go best with salt. Fill a small, plastic tub with warm water. Add a handful of sea salt, and swish the water with your hand. Sit down some place comfortable, then lower your feet into the tub. Let them soak for a couple minutes. Consider massaging your feet to loosen dead skin cells and relieve aches. Combine 1 part sea salt with 1 part olive oil. Splash your face with warm water, then massage the scrub into your skin. Take care to avoid the eye area. After a few minutes of massaging, rinse the scrub off using warm water. Finish off by splashing your face with cool water; this will help seal and tighten your pores.

How would you rephrase that briefly using Russian?

Сочетайте солевую ванну с ароматерапией. Сделайте смесь для ванны из морской соли и сухих цветочных лепестков. Сделайте соляной скраб. Сделайте ванночки для ног с морской солью. Приготовьте раствор морской соли для лица.


Filled with rich, moisturizing ingredients, such as honey, oils, and butters, this mask will leave your lips feeling silky-smooth. It also contains sugar, which is a gentle exfoliator. If you have dry and flaking skin on your lips, you may want to try a soothing mask instead, as the exfoliating one may be too harsh for you. To make this exfoliating mask, you will need:  1 teaspoon of avocado oil, olive oil, or sweet almond oil 1 tablespoon sugar 1 tablespoon honey 1 teaspoon coconut oil, shea butter, or Vaseline

How would you rephrase that briefly using Russian?

Подготовьте все необходимое для приготовления маски.


Fillet the fish. Holding the tail, cut under the fillet just above the backbone, moving towards the head. Once you cut the fillet off, use your knife to remove the skin, if desired. Use a similar technique: start near the tail, and run the knife under the skin, moving away from you. Pop each fillet in a freezer storage bag, and push out as much air as possible. The bag should seal around the fish as closely as possible. If you are freezing whole fish (minus the guts and scales), you need to dip the fish in saltwater before freezing. The water helps it build a glaze to protect the fish.  Pre-freeze a baking pan by placing it in the freezer for 5 minutes. Stir a teaspoon of salt into a quart of water until the salt dissolves.  Dip the fish quickly, and set them on the tray. Place the tray quickly back into the freezer.  Once the ice has frozen on the outside, repeat the process a couple of times to build up a layer.  Wrap the frozen fish in freezer paper. Secure with tape. Place them back in the freezer. You want to freeze the fish as quickly as possible, and spreading the fish out in the freezer is the easiest way to do that. Fatty fish, such as tuna and salmon, can be frozen for about 3 months. Non-fatty fish, such as cod or flounder, can stay in the freezer for about 6 months. When thawing the fish, make sure it stays in the container it was frozen in to help maintain flavor and texture. To thaw seafood, place it in cold, running water to keep it cool while thawing out the ice.

How would you rephrase that briefly using Russian?

Замораживайте филе рыбы в пакетах. Окуните рыбу целиком. Разложите замороженную рыбу в морозильной камере. Напишите дату заморозки на упаковке. В процессе разморозки рыба должна оставаться в герметичном пакете.


Filling in your fixed tasks is easy, but structuring the rest of your time can get tricky. Start by writing down everything you have to accomplish on a blank sheet of paper or in a new document on your phone or computer. Prioritize tasks by writing a number or letter next to each one.  For example, write 1 (or A) next to your most important tasks. These will be the tasks you'll write on your schedule first. Write 2 (or B) next to your middle-priority tasks, and 3 (or C) next to your low-priority items. When you write a task in your schedule, you could mark the priority level next to it, or just make an asterisk or exclamation point next to your top priorities. If you’re  planning out your week, make a list of your weekly tasks. Write down your daily tasks if you’re planning a single day. Fill in your schedule starting with the most important tasks. Estimate how long each task will take, and schedule your top priorities during times that you’re most alert and free of distractions. To call attention to high-priority tasks, draw asterisks, underline them, or highlight them.  For example, if you’re most productive in the morning, schedule high-priority projects before lunchtime. Save paper filing and deleting emails for later in the day. Do your best to set reasonable expectations. Don’t try to squeeze homework or a meeting with a client into 30 minutes when you know a full hour is more realistic. After you’ve entered the most important items, you can fill the smaller tasks, like doing laundry or going grocery shopping. As you fill in your tasks, include specific information so you don’t forget what the entry means. If you just jot down shorthand, you might not remember what you meant by “Go to meeting,” or “Do research.”  If you have to go to a meeting, include the time, location, and who will be attending. You might also want to add bullet points on the meeting's topic. Keep in mind you don’t want to write an essay for each task. Just include the necessary details that will help you stay on track. Whether...

How would you rephrase that briefly using Russian?

Составьте список задач на отдельном листе бумаги. Планируйте самые важные задачи на такие моменты дня, когда вы наиболее бодры и продуктивны. Указывайте подробности, чтобы точно вспомнить, что нужно сделать. Указывайте время начала и завершения каждой задачи. Находите время для отдыха, семьи и развлечений. Оставляйте примерно 25% свободного времени.


Filters, selected from the filter menu and applied to either the visible layer or selection, can be used to achieve a wide variety of effects. When each filter is chosen, a menu with a number of options will be brought up. You can experiment or look online for more details for each filter.  For example, you can use the “gaussian blur” to significantly diffuse the pixel on a layer. The “add noise”, “clouds”, and “texture” filters can give texture to your image. Other filters can be used to give dimension or distort images. You will simply have to experiment to find which is right for your project. Levels allows you control of an image’s brightness, color balance and contrast by specifically defining absolute white and absolute black for a given image. This is complex and will require experimentation and practice to execute perfectly. Many tutorials can be found online. Open the levels window by clicking command/control+L. The curves menu allows you to adjust the tones within your image. Bring up this menu by clicking Image -> Adjustments -> Curves. You will see a line going diagonally across a box. The horizontal scale represents the input image and the vertical scale represents the output image. Click on the line to create anchor points and then drag those points to alter the tones in your image. This will give you more control over contrast than the contrast menu will. You can use the transform tools to scale, rotate, skew, stretch, or warp an image. This can be done to a selected area, an entire layer, or a series of layers. Access these tools by clicking Edit -> Transform. This will give you a submenu with a variety of options. Choose which is best for you. Experiment or look up tutorials on the web. Remember to press shift if you wish to keep proportions constrained while using transform tools.

How would you rephrase that briefly using Russian?

Использование фильтров. Использование уровней. Использование кривых. Использование инструментов преобразования.