Word: glutens
Part of speech: Noun
Syllables: glu
tens
Definition: Plural of gluten; a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Morphemes:
Affix: gluten
Language: en
PoS: Noun
Meaning: The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
Etymology Compounds: Affix: glūten
Language: la
Decoded: gluten
Meaning: glue
Affix: -s
Language: en
PoS: Suffix
Meaning: Used to form plurals of foreign words, to clarify pronunciation, such as “banana’s” or “pasta’s”.