Word: demiglaces
Part of speech: Noun
Syllables: de
mi
gla
ces
Definition: Plural of demiglace; sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
Morphemes:
Affix: demiglace
Language: en
PoS: Noun
Meaning: A rich brown sauce in French cuisine, typically made from veal stock and espagnole sauce, used by itself or as a base for other sauces.
Etymology Compounds: Affix: demi-glace
Language: fr
Decoded: demi-glace
PoS: Noun
Meaning: Alternative form of demiglace; sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
Affix: -s
Language: en
PoS: Suffix
Meaning: Used to form plurals of foreign words, to clarify pronunciation, such as “banana’s” or “pasta’s”.