First convert the ginger to teaspoons: 3 tablespoons * 3 teaspoons/tablespoon = <<3*3=9>>9 teaspoons
Then convert the garlic to teaspoons: 2 tablespoons * 3 teaspoons/tablespoon = <<2*3=6>>6 teaspoons
Then find how much chile powder there is: 1 teaspoon * 4 = <<1*4=4>>4 teaspoons
Then add up the amount of each spice to find the total amount: 9 teaspoons + 6 teaspoons + 4 teaspoons + 1 teaspoons + 1 teaspoon = <<9+6+4+1+1=21>>21 teaspoons
Then divide the amount of ginger by the total amount of spice paste and multiply by 100% to find the percentage of the spice paste that's ginger: 9 teaspoons / 21 teaspoons * 100% = 42.857, which rounds down to 43%
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