Cream jug
Object type: Cream jug
Department: European Sculpture and Decorative Arts
Culture: British, Staffordshire
Date: ca. 1760
Medium: Salt-glazed stoneware
Dimensions: 3 × 2 1/2 in. (7.6 × 6.4 cm)
Classification: Ceramics-Pottery
Credit line: Gift of Carleton Macy, 1934
Accession year: 1934
Tags: Fruit