Cream jug
Object type: Cream jug
Department: European Sculpture and Decorative Arts
Culture: French
Date: ca. 1750
Medium: Soft-paste porcelain
Dimensions: Height: 4 in. (10.2 cm)
Classification: Ceramics-Porcelain
Credit line: Rogers Fund, 1906
Accession year: 1906
Tags: Grapes