江戸流行料理通大全; 料理通初編&二編|Handbook of Fashionable Cuisine for the Epicures of Edo (Edo ryūkō ryōri tsū taizen) 江戸流行料理通大全; 料理通初編&二編
Object type: Illustrated book
Department: Asian Art
Culture: Japan
Period: Edo period (1615–1868)
Artist: Kuwagata Keisai 鍬形蕙斎|Sakai Hōitsu 酒井抱一|Tani Bunchō 谷文晁|Katsushika Hokusai 葛飾北斎|Onishi Chinnen 大西椿年
Artist bio: Japanese, 1764–1824|Japanese, 1761–1828|Japanese, 1763–1840| |Japanese, 1792–1851
Artist role: Artist|Artist|Artist|Artist|Artist
Artist nationality: Japanese|Japanese|Japanese|Japanese|Japanese
Date: ca. 1822–34
Medium: Woodblock printed book; ink on paper
Dimensions: 7 3/8 × 5 1/8 in. (18.7 × 13 cm)
Classification: Illustrated Books
Credit line: Purchase, Mary and James G. Wallach Foundation Gift, 2013
Accession year: 2013
Tags: Fish