Fruit dish
Object type: Fruit dish
Department: European Sculpture and Decorative Arts
Culture: British, Staffordshire
Date: ca. 1760–80
Medium: Salt-glazed stoneware
Dimensions: 2 1/4 × 10 1/4 × 7 7/8 in. (5.7 × 26 × 20 cm)
Classification: Ceramics-Pottery
Credit line: Rogers Fund, 1918
Accession year: 1918