bluuebunny/crossref_metadata_2025_split huggingface dataset:
Knowledge management as a modern educational trend
Authors: Volkova Vera , Kainova Anastasiia 
Published: July 2022

This article discusses the essence of the educational process. The subject of the study is knowledge management as an emerging trend of systematization of effective factors in the development of education. Philosophical ideas of self-organization and involvement of holistic thinking, contextual vision of the situation in the educational process play a special role. The perspective of the development of education is connected with the peculiarities of the influence of globalist and postmodern worldviews on approaches to educational activities and knowledge management in general. The methodological basis of the study is a holistic approach to education. The formation of the unity of the educational process is connected with the distribution of educational initiatives on an equal footing between the teacher and the students of the higher school. The results of the study emphasize the need for the teacher to master the position of a creative manager in taking into account the many positions of self-education of students in the space of social communication management. In response, students as students need philosophical and psychological preparation for managing their education and a high level of reflection in controlling their ways of mastering knowledge and accompanying social relations. The novelty of the work lies in determining the role, necessity, area of responsibility and list of competencies of a creative manager – an expert in educational activities. It arises when there is a figurative connection among students and their adjustment to a contextual vision of the situation. The scope of application of the results is any educational process in which students are involved – from higher education to corporate training. The modern educational system must meet the challenges of digital reality with its ubiquity of information. The approach to student education should be refocused on the constant exchange of teacher-student roles between student and teacher. For the competent implementation of the exchange of roles, students must be properly prepared. The quality of education should be monitored by a special expert with the necessary competencies in the field of knowledge management.
NON-THERMAL TECHNOLOGIES FOR PROCESSING WHEY DRINKS
Authors: РЯЗАНЦЕВА К.А. 
Published: July 2022

Сыворотка является вторичным продуктом молочного производства, который относят к отходам. Но при этом сыворотка и ее производные могут использоваться для создания разных видов пищевых продуктов и их ингредиентов. По оценкам экспертов, в ближайшем будущем сывороточные напитки с добавлением фруктовых соков и пермеата займут значительную долю на рынке продуктов функционального назначения. Наиболее распространенные технологии обработки молочной сыворотки и сывороточных напитков подразумевают использование пастеризации или ультрапастеризации для обеспечения их микробиологической безопасности. Однако низкая коллоидная стабильность, выражаемая осаждением компонентов системы при нагревании, является технологической проблемой производства напитков на основе молочной сыворотки. В качестве решения этой проблемы, при одновременном сохранении пищевой ценности молочной сыворотки и сывороточных напитков, следует рассматривать альтернативные технологии их обработки с использованием импульсного света (ИС) и ультразвука высокой интенсивности (УВИ). Кроме обеспечения микробиологической безопасности, данные технологии позволяют улучшить технологические свойства молочной сыворотки и сывороточных напитков. Цель обзора заключалась в оценке использования нетепловых технологий в качестве альтернативных методов по отношению к традиционной термической обработке для улучшения функционально-технологических свойств молочной сыворотки и сывороточных напитков.
Whey is a by-product of dairy production, which is classified as waste from dairy production. At the same time, whey and its derivatives can be used to create a large number of food products and their ingredients. According to experts, in the near future, whey drinks with the addition of fruit juices and permeate will occupy a significant share in the market of functional products. The most common technologies for processing whey and whey drinks involve the use of pasteurization or ultra-pasteurization to ensure their microbiological safety. However, low colloidal stability, expressed by the deposition of system components during heating, is a technological problem in the production of beverages based on whey. As a solution to this problem, while preserving the nutritional value of whey and whey drinks, alternative technologies for their processing using pulsed light (IS) and high-intensity ultrasound (HVI) should be considered. In addition to ensuring microbiological safety, these technologies allow improving the technological properties of whey and whey drinks. The purpose of the review was to evaluate the use of non-thermal technologies as alternative methods in relation to traditional heat treatment to improve the functional and technological properties of whey and whey drinks.
THE INFLUENCE OF VARIOUS MODES OF PROCESSING TOBACCO LEAVES WITH A GRADIENT EFFECT OF A CONSTANT MAGNETIC FIELD ON THEIR CHEMICAL COMPOSITION
Authors: ВИНЕВСКИЙ Е.И. , ЧЕРНОВ А.В. 
Published: July 2022

Цель исследований – определение влияния различных режимов обработки свежеубранных листьев табака с градиентным воздействием постоянного магнитного поля (ГВ ПМП) на их химический состав. Была выдвинута гипотеза: ГВ ПМП позволяет изменять химический состав свежеубранных листьев табака, в том числе содержание никотина в них, за счет изменения плотности, вязкости и электрической проводимости воды, которая становится более активной, легче проходит через клеточные мембраны и активнее удаляется. В качестве критериев эффективности приняли углеводно-белковое соотношение и содержание никотина в составе получаемого табачного сырья, которые сравнивали с аналогичными значениями у контрольных образцов. Была создана специальная лабораторная установка для обработки листьев табака ГВ ПМП. Сформулировано предположение, что в зависимости от различных режимов обработки с ГВ ПМП на листья табака можно получать табачное сырье с пониженным или повышенным содержанием никотина. Установлено, что наиболее эффективными являются режимы, при которых, в сравнении с необработанными листьями, число Шмука выше в 1,7 раз, частота составляет – 6,6 Гц, продолжительность обработки – 17,9 с, а также частота составляет – 16 Гц и продолжительность обработки – 0,9 с. С учетом критерия наименьшей продолжительности обработки сделан вывод, что наибольшая эффективность достигается при частоте воздействия 16 Гц.
The purpose of the research is to determine the influence of various processing modes of freshly harvested tobacco leaves with a gradient effect of a constant magnetic field (GECMF) on their chemical composition. A hypothesis has been put forward: GECMF allows changing the chemical composition of freshly harvested tobacco leaves, including the nicotine content in them, by changing the density, viscosity and electrical conductivity of water, which becomes more active, passes through cell membranes more easily and is removed more actively. The carbohydrate-protein ratio and nicotine content in the composition of the obtained tobacco raw materials were used as efficiency criteria, which were compared with similar values in control samples. A special laboratory facility was created for the processing of tobacco leaves of GECMF. The assumption is formulated that, depending on the different processing modes, tobacco raw materials with a reduced or increased nicotine content can be obtained on tobacco leaves. It was found that the most effective modes are those in which, in comparison with untreated leaves, the number of Schmuck is 1,7 times higher, the frequency is 6,6 Hz, the duration of processing is 17,9 seconds, and the frequency is 16 Hz and the duration of processing is 0,9 seconds. Taking into account the criterion of the shortest duration of processing, it is concluded that the greatest efficiency is achieved atan exposure frequency of 16 Hz.
ASSESSMENT OF THE PROSPECTS FOR THE USE OF SECONDARY RESOURCES OF SOYBEAN OIL PRODUCTION IN FEED
Authors: СМЫЧАГИН Е.О. , ПОЛЯКОВА Ю.А. , МУСТАФАЕВ С.К. 
Published: July 2022

Наиболее ценными нетрадиционными вторичными ресурсами при производстве соевого масла являются мелкие примеси, отделяемые при производственной очистке семян сои, и соевый шлам, отделяемый при первичной очистке нерафинированного масла. В научной литературе содержится недостаточно сведений об их составе и использовании в кормовых продуктах, поэтому исследование качественного и количественного составов мелких примесей очистки семян сои и соевого шлама для оценки перспектив их использования в кормах представляет значительный интерес. Установлено, что значения массовых долей сырого протеина, сырого жира и клетчатки в образцах мелких примесей производственной очистки семян сои лежат в пределах значений аналогичных показателей полножирной сои и гранулированной соевой оболочки, используемых в качестве кормовых продуктов. Сравнительный анализ составов соевого шлама и соевого фуза, традиционно используемого для обогащения кормов, показал, что массовые доли сырого протеина и сырого жира в образце соевого шлама соответственно на 4,3 и 3,8% выше, а массовая доля фосфорсодержащих веществ на 2,5% ниже, чем в образце соевого фуза. Показано, что мелкие примеси производственной очистки семян сои возможно использовать в качестве кормовой добавки после разработки технологии их обогащения путем сепарирования и внесения соевого шлама с предварительным отделением от него масла.
The most valuable unconventional secondary resources in the production of soybean oil are fine impurities separated during the industrial cleaning of soybean seeds and soybean sludge separated during the primary refining of crude soybean oil. The scientific literature contains insufficient information about their composition and use in feed products, therefore, the study of the qualitative and quantitative compositions of fine impurities of soybean seed purification and soybean sludge to assess the prospects for their use in feed is of considerable interest. It was found that the values of the mass fractions of crude protein, crude fat and fiber in the samples of small impurities of industrial purification of soybean seeds lie within the values of similar indicators of full-fat soy and granulated soy husk used as feed products. A comparative analysis of the compositions of soy sludge and soy fuze, traditionally used for forage enrichment, showed that the mass fractions of crude protein and crude fat in the sample of soy sludge are 4,3 and 3,8% higher respectively, and the mass fraction of phosphorus-containing substances is 2,5% lower than in the sample of soy fuze. It is shown that small impurities of industrial purification of soybean seeds can be used as a feed additive after the development of technology for their enrichment by separating and applying soy sludge with preliminary separation the oil from it.
PROSPECTS OF COMPLEX PROCESSING OF THE HEMP SEEDS FOR THE PRODUCTION OF A WIDE RANGEOF FOOD PRODUCTS
Authors: ПЕТРЕНКО А.В. , ИЛЛАРИОНОВА В.В. , БУЛУБАШЕВ Г.П. 
Published: July 2022

Перспективным видом растительного сырья для получения продуктов питания функционального назначения являются плоды (семена) бесканнабиоидных сортов конопли. Это обусловлено уникальностью химического состава семян (высокое содержание ненасыщенных жирных кислот) этого растения, а также его неприхотливостью, простотой культивирования и большим количеством получаемой биомассы. Настоящий обзор строился на основе анализа результатов исследований по переработке семян бесканнабиоидной конопли отечественных и зарубежных авторов, найденных с использованием ресурсов поисковых систем eLibrary, fips.ru, Mendeley, Scopus, Web of Science. Установлено, что из разных частей растения производят лекарственные и косметические препараты (кремы, массажные масла, мыло и т. п.), корма для животных, масла для производства типографских и масляных красок, пластика и поверхностно-активных веществ, ткани, бумагу, строительные материалы и др. Из продуктов переработки семян конопли получают разнообразную пищевую продукцию: масло, конопляное молоко, муку, протеин, соусы для салатов, протеиновые батончики, готовые завтраки и др. Широкий ассортимент пищевых продуктов, полученных путем комплексной переработки семян конопли, свидетельствует о перспективности создания методологии проектирования комплексной переработки этого сырья и продвижения на потребительский рынок товаров, в том числе пищевых, с заданными с учетом потребительских предпочтений свойствами.
A promising type of plant raw materials for the production of functional food products are the fruits (seeds) of hemp. This is due to the uniqueness of the chemical composition of the seeds (high content of unsaturated fatty acids) of this plant, as well as its unpretentiousness, ease of cultivation and a large amount of obtained biomass. This review was based on the analysis of the results of research on the processing of non-cannabioid hemp seeds of domestic and foreign authors, found using the resources of eLibrary search engines, fips.ru, Mendeley, Scopus, Web of Science. It has been established that medicinal and cosmetic preparations (creams, massage oils, soaps, etc.), animal feed, oils for the production of printing and oil paints, plastics and surfactants, fabrics, paper, building materials, etc. are produced from different parts of the hemp. Various food products are obtained from hemp seed processing products: hemp oil, hemp milk, flour, protein, salad sauces, protein bars, ready-made breakfasts, etc. A wide range of food products obtained by complex processing of hemp seeds indicates the perspective of creating a methodology for designing complex processing of this raw material and promoting goods, including food, with properties specified taking into account consumer preferences, to the consumer market.
THE USE OF SECONDARY PRODUCTS OF THE PRODUCTION OF REFINED VEGETABLE OILS AS A FEED ADDITIVE FOR FARM BIRDS
Authors: ШПЕРБЕР Д.Р. , БРЮШКОВ Р.В. , ГУБА Е.Н. , ЛЮБИМОВА Л.В. , БАБАКОВ А.Н. 
Published: July 2022

При исследовании процессов адсорбционной рафинации растительных масел были определены характеристики отработанной отбельной глины (ООГ) «Тонисол» и отработанного фильтрующего порошка (ОФП) «Силайт». Массовая доля жира в них составила от 10 до 70%. Анализ минерального состава ООГ и ОФП показал наличие микроэлементов в следующих значениях, мг/кг: цинк 7–14; медь 18–27; кобальт 2–9; йод 2–8. Предложено использовать ООГ и ОФП в составе кормовой добавки для сельскохозяйственных птиц. В эту кормовую добавку вводили тривитамин АД3Е и селен с целью улучшения ее воздействия на состояние птиц. На птицефабрике «Октябрьская» в Тахтамукайском районе Республики Адыгея оценивали применение кормовой добавки в рационе цыплят кросса «Росс-208» и кур породы белый леггорн линии клеточного содержания птиц. Полученные данные показали рост всех показателей эффективности применения кормовой добавки: масса цыплят возросла на 19,1%, сохранность – на 2,2%, яйценоскость на среднюю несушку – на 9,3%, средняя масса яиц – на 3,45%. Использование ООГ «Тонисол» и ОФП «Силайт» для получения кормовой добавки позволяет расширить сырьевую базу для приготовления кормов и найти применение вторичным продуктам производства рафинированных растительных масел.
During the study of the processes of adsorption refining of vegetable oils, the characteristics of the spent bleach clay (SBC) "Tonisol" and the spent filter powder (SFP) "Silite" were determined. The mass fraction of fat in them ranged from 10 to 70%. Analysis of the mineral composition of SBC and SFP showed the presence of trace elements in the following values, mg/kg: zinc 7–14; copper 18–27; cobalt 2–9; iodine 2–8. It is proposed to use SBC and SFP as part of a feed additive for farm birds. Trivitamin AD3E and selenium were introduced into this feed additive in order to improve its effect on the condition of birds. At the Oktyabrskaya poultry farm in the Takhtamukai district of the Republic of Adygea, the use of feed additives in the diet of chickens of the Ross-208 cross and white leghorn chickens of the poultry cage line was evaluated. The data obtained showed an increase in all indicators of the effectiveness of the use of feed additives: the weight of chickens increased by 19,1%, safety – by 2,2%, egg production per average laying hen – by 9,3%, average egg weight – by 3,45%. The use of SBC "Tonisol" and SFP "Silite" to obtain a feed additive makes it possible to expand the raw material base for the preparation of feed and find use for secondary products of the production of refined vegetable oils.
Ratification of ICRMW toward the ILO Conventions amid COVID-19 in Thailand
Authors: Laikram Siwarut , Pathak Shubham 
Published: July 2022

Globalization has opened the avenues for the world to come together and attain sustainable growth. Migrant workers are a lifeline for several countries' labour forces and productivity. However, in Thailand, the rights of these migrants are restricted due to the non-ratification of the International Convention on the Protection of the Rights of Migrant Workers and Family Members (ICRMW). This research explores and analyzes various factors essentially responsible for the ratification of ICRMW in Thailand. The methodology adopted is the mixed method. The collected data were analyzed based on a socio-legal approach, with qualitative and quantitative tools and techniques combined: the strength, weakness, opportunity, and threats (SWOT) technique was integrated into the analytic hierarchy process (AHP) (SWOT-AHP). The findings suggest that Thailand has not yet ratified the ICRMW conventions, including ILO C-87 and ILO C-98, thus depriving migrant workers of protection. They are not protected by national law and are not entitled to equal protection as nationals: for instance, foreign workers are forbidden from migrating to the established labour unions and enjoying medical benefits and salaries. All these must be consistent with the conventions, particularly the Labor Protection Act, B.E. 2541 (1998) and the Labor Relations Act B.E. 2518 (1998). The novelty of this research is the analysis of the domestic and international laws in the Thai context, which depicts the need for ratification of ICRMW to protect migrant workers and their families. The findings can pave the way for similar future research in other ASEAN member countries. Doi: 10.28991/esj-2022-SPER-014 Full Text: PDF
Bali Cow Dung Management in Ayunan Village, Abiansemal Sub-District of Badung
Authors: Astiti Ni Made Ayu Gemuh Rasa , Laksmi A.A.Rai Sita , Eryani Gusti Agung Putu 
Published: July 2022

Ayunan Village, located in the Abiansemal district of Badung, Bali. This village is about 20 km to the north from Denpasar city, towards the village of Sangeh tourist attraction and ayun park. Balinese cattle are germ plasm that must be preserved, because Bali is one of the sources of Balinese cattle breeding and the only area believed to have pure genetic B ali cattle. The increase in income will encourage farmers to raise more cattle, Balinese cattle rearing pattern is still traditional and only as a sideline in between farming time. The process of managing the maintenance of cows in partners has been good although it is still very simple. Direct observations in the Karang Ayu livestock group in Ayunan village, Abiansemal District, illustrated that Bali cattle rearing activities are very constrained by capital, feed, cow rearing management, manure channels and how to increase farmers' income from cow dung processing businesses. The main problems that will be the focus of solving the problem are the low productivity in processing manure into organic fertilizer and the low business efficiency and business sustainability of organic fertilizer products from manure. The methods used are: Presentation and plot as well as direct practice of making manure from cow dung using EM4 candy and fermented for 4 weeks. The results of this activity are expected to increase production and productivity and produce organic fertilizer from cow dung that can be sold so as to increase the income of Balinese cattle farmers in Ayunan Village.
Potential Identification and Business Development Strategies for Freshwater Fish Cultivation in Ogan Komering Ulu District
Authors: Dwisepti Betaria , Munajat Munajat , Efrianti Rini 
Published: July 2022

Freshwater aquaculture is one of the businesses that have promising prospects. From an economic point of view, this business provides promising benefits. With good processing, freshwater fishery commodities become superior. This research aimed to identify and analyze the potential for developing freshwater aquaculture in Ogan Komering Ulu District and finding strategies to establish the potential for developing freshwater aquaculture businesses in Ogan Komering Ulu District. The method in this study used the survey method. The data collection method is an exploratory qualitative data collection method. The data analysis technique used is allocation Quotient (LQ) analysis, Shift-Share analysis, and SWOT analysis. The results of the study found that the freshwater aquaculture business in Ogan Komering Ulu District can be developed using strengths using existing opportunities and this is a very good situation where Ogan Komering Ulu District has freshwater aquaculture business by taking advantage of existing opportunities. The strategy that can be used is the SO Strategy, namely (Strength and Opportunities), which is a strategy that optimizes strengths to take advantage of opportunities (opportunities), namely optimizing land by utilizing the Ogan river as cages/fish ponds, increasing the role of the government in supporting the marketing of products. freshwater fish production at OKU and increased production to meet market demand.
Glass of... Melk?
Authors: Blair Victoria 
Published: July 2022

This study aims to determine any distinction between gender and lexical /ɪ/ lowering in the word milk in the speech of Canadian-born English speakers living in Alberta. This study consisted of interviews with 18 participants (nine males and nine females) living in Alberta. The use of the variants milk, melk, and in-between milk/melk were analysed in regards to gender and age. The study concluded that this was not a change in progress, but rather a stable linguistic situation, and that men tend to use the standard milk more than women in all speech styles studied.
Was Jesus a Socialist? An Analysis of the Lucan Message Concerning Charity for the Poor
Authors: Besa Keysel Alberto 
Published: July 2022

The fractious culture wars between the political Left and Right occasionally delves into matters of Christian theology and New Testament insights concerning the proper structure of society. In particular, there has been contention surrounding Jesus’s message and predisposal towards the economically and socially dispossessed of his time. Some have argued that Jesus’s association with the poor and downtrodden is indicative of his alignment with the fundamental ideas currently upheld by democratic socialists. Meanwhile, some have argued the opposite claim that Jesus embodied capitalist views and would be opposed to the central tenets of socialism. This paper attempts to transcend such problematic exegetical debate of the Scriptures, particularly the Lucan writings which contain some of the most crucial passages about Jesus’s close association with the poor. More specifically, this paper argues that the central idea that undergirds Jesus’s message concerning the underprivileged and oppressed lies in grounded in individual responsibility.