Study the effectiveness of using a complex of disinfectants and probiotics in the presence of poultry
Authors: Chechet O. M. , Kovalenko V. L. , Vishchur O. I. , Haidei O. S. , Krushelnytska O. V. , Gutyj B. V. 
Published: October 2022

In the industrial production of broiler meat, optimal housing conditions are created to increase productivity and meat quality. To maintain the natural resistance of poultry, the technology of poultry must use probiotics and quality, safe disinfectants. This article deals with the discussion due to the research results on the integrated use of two probiotics and two disinfectants in raising broiler chickens. The scheme, modes, and terms of using probiotics and disinfectants for broiler chickens during their cultivation are offered. Doses and concentrations of the studied preparations are also generalized. The influence of the investigated preparations on hematological parameters, growth, and safety of poultry was analyzed. The results of the research showed that feeding with probiotics and disinfectants did not significantly influence the daily feed consumption of chickens but caused a 6.2 % increase in average daily gain and a decrease of 0.1 feed conversion rate in chickens of the experimental group. Production investigation has determined the modes of disinfection of poultry houses in the presence of broiler chickens when using a disinfectant, “Biolide”, based on hydrogen peroxide, lactic acid, and lactic acid. The bactericidal effect of disinfection of walls, floors, and feeding troughs of the premises with aerosol use of disinfectant “Biolide” and spraying of probiotic powder “Biozapin” 2 days after treatment, at the rate of 10‒30 g/m2 1 time in 2 weeks. There was an increase in the productivity of the studied poultry for feeding with probiotic feed “Biomagn” at the rate of 0.5 kg per ton of feed according to the scheme: from one day of age – seven consecutive days and 22 days of age – seven days in a row with constant water treated with disinfectant preparation “Diolide” based on chlorine dioxide, which made it possible to get quality products and cost-effective production. According to the research results, it is set that the optimal mode of aerosol disinfection of poultry houses in the presence of broiler chickens using 0.2 % disinfectant “Biolide” is 50 ml/m3 of the room at an exposure of 60 minutes. The safe and optimal concentration of the disinfectant “Diolide” during water treatment in the water supply system at a dose of 1.0 mg/l of chlorine dioxide corresponds to 0.0004 % concentration. The bactericidal effect of disinfecting the room's surface in the presence of poultry during its rearing after disinfection with the disinfectant “Biolide” and probiotic “Biozapin” was almost 100 %, which confirms its effectiveness. Under the action of the investigated preparations, a stimulating influence on the gas transport function of the blood of broiler chickens was revealed, especially in the older age of their rearing. In particular, at the age of 34 days, the concentration of hemoglobin was higher by 10.7 % (P < 0.05), and the number of erythrocytes at the age of 34 and 41 days – by 41.7 (P < 0.01) and 24.1 % (P < 0.01), respectively. At the same time, likely changes in the number of leukocytes and the ratio of their species in the blood of chickens of the experimental group concerning the control were not detected. These data indicate that aerosol treatment of premises in the presence of chickens is non-toxic and has no negative influence on the physiological state, confirmed by investigations of morphological indicators of poultry blood.