bluuebunny/crossref_metadata_2025_split huggingface dataset:
EFEKTIVITAS MENGKONSUMSI BUAH SIWALAN DAN NATA DE COCO TERHADAP NILAI DEBRIS INDEKS PADA SISWA KELAS IV SD NGESREP 02 SEMARANG
Authors: Mardiati Erni , Susilowati Aning , Fatmasari Diyah , Siregar Irma H.Y 
Published: January 2022

TITLEThe effectiveness of siwalan fruit and nata de coco consumption to debris index on forth level students SD Ngesrep 02 SemarangABSTRACTSiwalan was two plants, on one tree there is only one type of flower is male or female. Young palm fruit flesh is good to eat and the water taste sweet. Nata de coco is a type of beverage component which is a compound cellulose (dietary fiber), which is produced from coconut water through a fermentation process, which involves microorganisms (microbes). Debris index is a score on soft sediment that occurs because of the leftovers are attached to the teeth determinants. The purpose of this study was to examine the effectiveness of consuming fruit and nata de coco palm against the value of the index debris on fourth grade students Ngesrep 02 Semarang.The method used in this study is quasy experiment or often referred to as a quasi-experimental. The design of this study using two groups of samples by measuring the initial observation and final observation. The population in this study is a fourth grade student Ngesrep 02 Semarang with the number of students 38 children. Menggunakan deskriptif quantitative analysis with tabulation method to determine the effectiveness of palm fruit consumption and nata de cocoterhadap impairment DI.Results showed the averages index debris before consuming palm fruit was 1.13% and after consuming palm fruit was 0.43 so it has a difference of 0.7. While the averages index debris before taking nata de coco is 1,1% after consuming nata de coco is 0.6 so it has a difference of 0.5. This shows that palm fruit debris tends to be more effective in lowering the index compared with nata de coco with the difference that was not significant. Keywords : Siwalan, Nata de coco, Debris Index
HUBUNGAN KONSENTRASI LARUTAN BERKUMUR AIR REBUSAN BUAH MANGGIS DENGAN PERUBAHAN PH SALIVA
Authors: Sutomo Bambang , Santoso Bedjo , Wiradona Irmanita , Riski Riski 
Published: January 2022

TITLEThe relationship between concentration of mangosteen water stew as gargle and pH salivaABSTRACTCaries prevalence of people is 72.1%, with active caries prevalence of 46.5%. The incidence of dental caries due to the activity of microorganisms that leaven carbohydrates (substrate) to form acids that condition oral pH decreased to below 5. In order to maintain the pH of saliva can be done with traditional medicine, one of the mangosteen fruit. In the mangosteen fruit there is the content of alpha-mangostin and gamma-mangostin, which works as an anti-microbial. The study aims to determine the relationship between the concentration of the solution in boiling water to rinse the mangosteen fruit with changes in salivary pH.This type of research is a quasy experimental, with a design pretest-posttest design experiment. The subject of research conducted on the population that met the inclusion criteriawhich have no more than two carious tooth element and does not have gingivitis. The data analysis method is descriptive quantitative and correlation with Chi Square test.The results showed pH saliva in concentrations of 50%, before rinsing average salivary pH of 7.12 to 7.6. At a concentration of 75%, initial salivary pH was 7.2 and then changed to 8.0. Salivary pH changes after rinsing into acids derived from a concentration of 50%, whereas the increase tend to base is obtained from the concentration of 75%. The test results with the Chi square statistic obtained p.value = 0,142, and the interpretation was no relationship of the use of boiled water concentration of mangosteen to changes in salivary pH. Suggestions research results as a reference for the development of further research by conducting a more varied concentration of the solution formula to determine the right dose. Key words : concentration mangosteen fruit stew
TANGGUNG JAWAB PERAWAT GIGI TERHADAP TINDAKAN PELAYANAN KESEHATAN GIGI YANG SESUAI DAN TIDAK SESUAI KOMPETENSI
Authors: Prasko Prasko , Salikun Salikun , Supardan Iman 
Published: January 2022

TITLEThe dental nurse responsible to appropriate and incompetent dental servicesABSTRACTAuthority possessed by a dental nurse to perform ministerial duties is the legal authority (rechtsbevoegheid). On the basis of this authority, a health worker is entitled to treatment in accordance with their competence. When the administrative requirements to carry out the profession have been met, then the dental nurse as a profession carrier has obtained the professional authority in the work. However, if a health worker do the job without authority, may be considered to violate one of the professional standards of health workers. The purpose of this study was to determine the responsibility of Dental Nurses implementation of the actions of dental health services in Bergas PHC, Duren PHC and Suruh PHC in district of Semarang. This research is a descriptive study that aims to describe systematically and accurately the facts and characteristics of the population or about a particular field. This study sought to describe a situation or event. The instrument used was the questionnaire.From the results of the study conducted by researchers in the field of the Dental Nurses at Duren PHC, Duren PHC and Suruh PHC in district of Semarang by interview can be seen and showed that the majority of Dental Nurses who work in clinics have been carrying out job responsibilities properly in accordance with the competence of Nurses teeth and is in conformity with the laws and regulations governing dental Nurses. But also the results obtained that a small portion Dental Nurses who perform actions beyond the competence stipulated in the legislation governing the dental nurse. Keywords : Responsibilities of Dental Nurses, Dental Health Care Measures
STUDI PEMAHAMAN VISI MISI INSTITUSI DAN PENELURUSAN KESESUAIAN KOMPETENSI PADA ALUMNI JURUSAN KEPERAWATAN GIGI POLTEKKES KEMENKES SEMARANG TAHUN 2010 – 2016
Authors: Sukendro Sulur Joyo , Sariyem Sariyem , Ningtyas Endah Aryati Eko 
Published: January 2022

ABSTRAKPoliteknikKesehatanKemenkes Semarang (Poltekkes Semarang)adalah unit pelaksana teknis Kementerian Kesehatan RI yang berada di bawah dan bertanggungjawab kepada Kepala Badan Pengembangan dan Pemberdayaan Sumber Daya Manusia (PPSDM) Kesehatan. Jurusan Keperawaan Gigi Semarang mempunyai program studi D III Keperawatan Gigi dan program studi D IV Keperawatan Gigi danmenghasilkantenagakesehatan yang berdayasaingtinggi. Dokumentasiuntukmelacak alumni Jurusan Keperawatan Gigi Poltekkes Semarang belumdilaksanakansecara optimal. Hal ini terjadi karena pelacakan alumni membutuhkan sumberdaya dan sumberdana yang cukup besar, oleh sebab itu perlu dilakukan kegiatan pelacakan alumni dan pemahaman visi misi institusi dan kesesuaian kompetensi pada alumni.Tujuandaripenelitian iniadalahmemetakanposisilulusandalam dunia kerja, proses dan riwayat pekerjaan, pemahaman visi dan misi lembaga, peta kesenjangankompetensilulusandengantuntutan dunia kerja dan dayaserap, sertakesesuaiankompetensibidangilmudenganbidangpekerjaan. Tahapankegiatan yang dilakukandalampelaksanaan pemetaan karakterisik alumni meliputi 4 (empat) tahapyaitutahappersiapan, tahappelaksanaan, tahapanalisa dan tahapevaluasi/tindaklanjut.Metode yang digunakandalampelacakanadalahmelaluikuesioneronlineberbantu SMS Gateway, jejaring media social (Whatsapp Group, Facebook Group, BBM group, Line, email). Diharapkanseorang alumni perwakilanangkatan 2010-2016 sebagaipioneer yang akanmengajaktemannyadalam group untukikutberpartisipasi. Pemberian reward berupapaket pulsadigunakanuntukmeningkatkanresponse rate. Data yang didapatkanakandianalisasesuaidenganindikator yang telahditentukansehinggadiharapkanmampumenghasilkanlaporan dan kesimpulanterkait data lulusan.Hasil penelitian yaitu Visi Misi Jurusan Keperawatan Gigi Poltekkes Kemenkes Semarang perlu diberikan pemahaman kepada alumni pada kegiatan-kegiatan lembaga atau pada saat seminar yang dihadiri alumni. Rata-rata lama waktu tunggu alumni dalam mendapatkan pekerjaan pertama pada tahun 2010-2016 yaitu kurang dari 3 bulan dengan persentase sebesar 59% dan yang menunggu 12 bulan dengan persentase sebesar 1,9%. Jenis pekerjaan alumni yang sesuai yaitu 85% bekerja terapis gigi dan mulut. Tempat kerja alumni 52% di Instansi pemerintah dan rumah sakit, 29%bekerja di Klinik Gigi Bersama atau Pribadi. Rata-rata penghasilan atau gaji alumni yaitu 78,7% masih dalam kategori rendah dan sangat rendah.Kesimpulanpenelitian ini adalah perlu lembaga memperhatikan masukan alumni terhadap kemampuan pada saat lulus maupun upaya peningkatan kemampuan sesuai kebutuhan di lapangan kerja.
PERBEDAAN DEBRIS INDEX DAN pH SALIVA SEBELUM DAN SESUDAH MENGKONSUMSI BUAH SEMANGKA (CITRULLUS LANATUS) PADA MURID KELAS IV MI DARUSSALAM KOTA JAMBI TAHUN 2019
Authors: Junaidi Junaidi , Idham Idham 
Published: January 2022

Debris adalah lapisan lunak dari sisa-sisa makanan, melekat tidak erat pada permukaan gigi, dapat dilihat beberapa menit setelah selesai makan.Jika kita tidak menyikat gigi dalam 1 hari saja tentu debris menumpuk pada permukaan gigi. Buah semangka m emiliki kadar air, serat yang tinggi dan vitamin C sehingga diharapkan dengan mengkonsumsi buah semangka dapat mengurangi penumpukan debris dan mempengaruhi pH saliva.Tujuan penelitian ini adalah diketahuinya perbedaan debris index dan ph saliva sebelum dan sesudah mengkonsumsi buah semangka. Hasil penelitian menunjukkan bahwa Terdapat perbedaan yang bermakna pada debris index sebelum dan sesudah mengkonsumsi buah semangka. Tidak terdapat perbedaan yang bermakna pada pH Saliva sebelum dan sesudah mengkonsumsi buah semangka. Tidak terdapat perbedaan yang bermakna pada debris index pada kelompok perlakuan dengan debris index kelompok kontrol setelah mengkonsumsi buah semangka. Tidak terdapat perbedaan yang bermakna pada pH Saliva pada kelompok perlakuan dengan pH Saliva kelompok kontrol setelah mengkonsumsi buah semangka pada murid kela IV MI Darussalam Kota Jambi Tahun 2019Kata Kunci : Debris index, Saliva, Semangka
GAMBARAN PENGETAHUAN, SIKAP, DAN TINDAKAN SISWA-SISWI TENTANG PEMELIHARAAN KESEHATAN GIGI DAN MULUT BERDASARKAN UMUR DAN JENIS KELAMIN DI SD NEGERI 101896 KIRI HULU- I TANJUNG MORAWA PROPINSI SUMATERA UTARA
Authors: Sihombing Kirana Patrolina , Simare-mare Rosdiana T. , Tobing Antika Nabila 
Published: January 2022

Kesehatan gigi dan mulut merupakan bagian yang terintegrasi dari kesehatan secara keseluruhan, sehingga perihal kesehatan gigi dan mulut perlu dibudayakan di seluruh lingkungan keluarga dan masyarakat. Salah satu faktor yang mempengaruhi kesehatan gigi dan mulut adalah tingkat pengetahuan, sikap dan tindakan pemeliharaan kesehatan gigi dan mulut. Tujuan penelitian ini adalah untuk mengetahui korelasi antara tingkat pengetahuan, sikap, dan tindakan terhadap kesehatan gigi dan mulut pelajar di SDN 101896 Kiri Hulu-I Tanjung Morawa.Jenis penelitian ini adalah penelitian deskriptif dengan metode survey pada 36 orang menggunakan teknik “proportional stratified random sampling” penelitian ini dilakukan dengan pembagian kuesioner pengetahuan,sikap dan tindakan tentang kesehatan gigi pada siswa/I umur 10-12 tahun SD Negeri 101896 Kiri Hulu-I Tanjung Morawa. Dari hasil penelitian 36 orang responden, sebanyak 32 orang (88,9%) berpengetahuan baik, 4 orang (11,1%) sedang, untuk sikap 18 orang (50%) baik dan 18 orang (50%) sedang,Tindakan 14 orang (38,9%) baik,21orang (58,3%) sedang dan 1 orang (2,7%) buruk.Tingkat pengetahuan responden tentang kesehatan gigi dan mulut dikategorikan baik,interpertasi sikap terhadap kesehatan gigi dan mulut kategori sedang dan interpertasi tindakan terhadap kesehatan gigi dan mulut dikategorikan sedang. Diharapkan responden meningkatkan pengetahuan,sikap dan tindakanya terhadap pemeliharaan kesehatan gigi danmulutnya. Kata Kunci : Pengetahuan, Sikap, Tindakan
ANALISA KONSUMSI MAKANAN KARIOGENIK TERHADAP ANGKA KEJADIAN KARIES PADA ANAK SEKOLAH DASAR DI KECAMATAN TEMBALANG KOTA SEMARANG
Authors: Subekti Ani , Mardiati Erni , Putri Rizky Amalia , ASri Lutfi Asri , Prahesti Anggi Ratna , Nadyatin Nisrina Nadyatin 
Published: January 2022

ABSTRACT Caries cases are mostly found at the age of development, namely elementary school children. The daily food consumed by school children at home and outside the home is a cariogenic food which is one of the causes of caries. The purpose of this study was to determine the incidence of caries rates that occur in elementary school age children and the dietary pattern of cariogenic food consumed by elementary school aged children in Semarang City.This type of research is analytic observational with a case control study approach. The sample was elementary school children in Tembalang Subdistrict, Semarang City as a group of cases with caries and non-caries as a control group. Cariogenic dietary variables were measured from the sugar content, frequency and consumption method using the Kariogenic Diet Survey. The data analysis used was the Chi-Square Test. Then proceed to test the causal factor analysis using the Odd Ratio.The results of the Odd Ratio showed that children who ate cariogenic foods with a high frequency had a higher caries rate than children who ate cariogenic foods less frequently. Based on the results of data analysis (correlation), it is known that caries and food frequency have a significance value of 0.004 0.05, which means that there is a significant correlation. Furthermore, between caries and food content the significance value is 0.030 0.05, which means that there is a significant correlation.The conclusion of this study is that there is a relationship between the frequency of cariogenic foods and the content of cariogenic foods on the incidence of caries. The higher the frequency of eating cariogenic foods, the higher the incidence of caries. Keywords : cariogenic food,, caries rate
Blueberries and health
Authors: Dunford Nurhan Turgut 
Published: January 2022

Blueberry is a high value crop globally. Both wild and cultivated blueberries are commercially available to consumers. Although mostly consumed as fresh or frozen, dried blueberries are also offered in the market. Yogurts, beverages, jams, and jellies made with blueberries are some of the products popular with consumers.Blueberries are rich in several health-beneficial phytochemicals including phenolic compounds and vitamins. This article reviews the health implications of blueberry consumption. The review was limited to the research studies published in peer-reviewed scientific journals. The impact of blueberry intake on cardiovascular functions, obesity, cancer, diabetes, cognitive performance, and gut microbiota was the focus of this review.This review clearly revealed very broad health benefits of blueberry intake. However, it is evident that scientific studies on this topic are scarce. Indeed, there are only a few studies on the health effects of blueberries published in scientific journals. The majority of the investigations on this topic were carried out using animal models or cell cultures. Scarcity and limited size of the clinical studies in this field leave many questions about the effect of blueberry consumption on human health unanswered. Undoubtedly, there is a need for large-scale controlled and randomized clinical and epidemiological studies and meta-analyses of the data from such research. This would allow for an in-depth understanding of the effect of blueberries on health and the biological and metabolic pathways involved in disease mitigation and treatment.Keywords: Blueberry, cancer, cardiovascular health, chemical composition, cognitive performance, diabetes, gut microbiota, obesity, phytochemicals
TO EVALUATE COMPLICATION OF LAPAROSCOPIC TRANSPERITONEAL PYELOLITHOTOMY FOR MANAGEMENT OF RENAL PELVIC STONES
Authors: Thakur Bharat , Panwar Ankit , Mohan Shivek , Sharma Ved Kumar 
Published: January 2022

Background: To evaluate complication of laparoscopic transperitoneal pyelolithotomy for management of renal pelvic stones
Methods: This study has been conducted in the Department of General surgery, Indira Gandhi Medical College, Shimla on selected patients of Renal pelvis stones admitted in institution
Results: There were no major postoperative complications. Two patient developed mild low grade fever which subsided on oral antipyretic medication. One patient had a cough and one patient had ileus.
Conclusion: We concluded that there were no major intraoperative or postoperative complications were seen in our study.
Keywords: Laparoscopic Transperitoneal Pyelolithotomy, Pelvic stone, Complication
INDICATIONS OF PRESCRIPTION OF STATINS IN TERTIARY CARE CENTRE OF NORTH INDIA
Authors: Atwal Shilpa , Thakur Jitender 
Published: January 2022

Background: To determine the indications for which statins are being prescribed
Methods: Study was conducted on Patients with indications for statins presenting to cardiology OPD,Medicine OPD and Endocrinology OPD and started on statins at PGIMER, Chandigarh, within a period of 9 months.
Results: In our study, out of 243 prescriptions, 55.1%(n=134) were prescribed statins for secondary prevention and 44.9%(n=109) had statins prescribed for primary prevention. Overall coronary artery disease (37.03%) was the leading indication followed by Diabetes mellitus without ASCVD(70.64%).Other indications of secondary preventionincluded newly diagnosed statin naïve patients diagnosed with stable coronary artery disease ,unstable coronary artery disease /acute coronary artery disease , ischemic cardiovascular accidentsand peripheral arterial disease .64.22 percent patients in primary prevention group were diabetics in our study .
Concluded: We concluded that secondary prevention was found to the more common indication of statin prescription than primary prevention (ratio 1.22:1).
Keywords: Statin, CAD, Prevention
TO STUDY THE USE OF GUIDELINES IN STATINS PRESCRIPTION AT TERTIARY CARE CENTRE OF NORTH INDIA
Authors: Atwal Shilpa , Thakur Jitender 
Published: January 2022

Background: To study the use of guidelines in statins prescription at tertiary care centre of North India
Methods: Study was conducted on Patients with indications for statins presenting to cardiology OPD,Medicine OPD and Endocrinology OPD and started on statins at PGIMER, Chandigarh, within a period of 9 months.
Results: In our study, 81.9% of total study population were receiving statins according to guideline and 18.1% were receiving statins not according to guideline. In the primary prevention group,91(83.5%) patients were receiving statins according to guideline and 18(16.5%) were receiving not according to guideline. In the secondary prevention group, 108(80.6%) patients were receiving statins according to guideline and 26(19.4%) patients were receiving statins not according to guideline.
Concluded: In our study, more than two third of patients in our study were receiving prescriptions according to guideline
Keywords: Statin, Guideline, Use
Influence of soil and relief on productivity of clover-timothy herbage
Authors: Ivanov D. A. , Karaseva O. V. , Rublyuk M. V. 
Published: January 2022

Relevance. The article is devoted to the topical problem of studying the influence of soil conditions and the relief of an agricultural landscape on the yield of clover-timothy herbage on drained soils, knowledge of which makes it possible to optimize the production process of crops in the mode of adaptive landscape farming.Methods and results. The studies were carried out in 1998–2020 at the test site of the All-Russian Research Institute of Reclaimed Lands (VNIIMZ) – a branch of the Federal Research Centre Soil Science Institute named after V.V. Dokuchaev (Tver region), located within the end-moraine hill. The purpose of the research is to study the influence of soil conditions and the relief of the agricultural landscape on the yield of clover-timothy herbage of 1 year of use. Grass productivity monitoring was carried out on a transect – a field crossing the main microlandscape positions (relief elements) and elementary soil combinations of the agrolandscape. Crop productivity and other parameters of the vegetation and soil cover on the transect were taken into account on 30 systematically located plots, within which there are 4 replicates, 23 m2 in area, spaced 10 m from each other.Results of studies on productivity were processed by correlation and multivariate analysis of variance. Studies have shown that the relief and soil features of the agricultural landscape have almost the same effect on the crop yield. Each of these factors, on average, determined 18–16% of the spatial variability in productivity. About 2/3 of the variability in the yield of herbs depends on factors that are difficult to take into account. It was found that the degree of influence of the relief and soils on the yield of grasses is not constant over time and ranges from 2 to 33%. In the time series of observations, periods of synchronous and asynchronous fluctuations in the degrees of influence of soil and relief on the yield were distinguished. Synchronization of temporal fluctuations in the degrees of impact on the productivity of grasses of different elements of the landscape occurs with a decrease in the amount of precipitation and active temperatures. On the basis of the revealed patterns, it is possible to develop measures to adapt technologies for growing perennial grasses to the natural conditions of farms in the mode of adaptive landscape fodder production.
Small-sized feed dispenser with optimal parameters for small farms
Authors: Sidorova V. Yu. 
Published: January 2022

Relevance. The development of large-scale agricultural production is focused on powerful large-sized machinery using. Over the past decades, a lot of small profitable farms have been created in Russia – farms and personal subsidiary farms, where owner is a direct products’ manufacturer, using small and narrow-sized equipment, for example compact mixers and feed dispenser mixers – MK-3G(5G) mini. This new generation “smart” mini-equipment for small cattle fattening’s farms supports the animal breeding technologies adopted in production, and also has such useful properties as accuracy, maneuverability, compactness, successfully replaces various manual and semi-automatic labor items.Methods. The study was conducted on farms whose fattening livestock is a multiple of 50 heads of cattle: 100, 150, 200, 250. In accordance with the rations of intensive fattening of young animals of 12–14 months age for meat purposes, its daily ration contained 25–30 kg of feed, which included high-quality hay, silage, haylage, dry grain, root-tubers. Feed was fed to animals kept on pastures under sheds, 6–8 times a day, which is every 2–2,5 hours during the light day, with a break at night for rest and sleep.Results. A small feed dispenser Nifty Livestock Feed Dispenser E3592, made in various forms of a bunker: trailer, semi-trailer-body or optional trailer-station, allows by one person to ensure the distribution of feed for 250 or more heads of cattle due to the volume of the capacity of a round bunker for 1480 kg, which with a slight increase in the volume of the bunker is consistent with the volume of daily and single portions of various types of feed for a farmer’s herd on fattening in the Russian Federation, and with bunker volume increased by 15,5% – for feed mixtures in full.