bluuebunny/crossref_metadata_2025_split huggingface dataset:
A Protocol on Using the RE-AIM Framework in the Process Evaluation of the Primary Health Integrated Care Project for Four Chronic Conditions in Kenya
Authors: Naanyu Violet , Koros Hillary , Maritim Beryl , Kamano Jemima , Too Kenneth , Limo Obed , Gathecha Gladwell 
Published: January 2022

Background: There has been a rapid increase in morbidity and mortality arising from non-communicable diseases (NCDs). The Academic Model Providing Access to Healthcare (AMPATH) program has established a chronic disease management program in collaboration with the Ministry of Health (MoH) in Kenya at over 150 health facilities in western Kenya. The primary health integrated care for chronic (PIC4C) disease project seeks to deliver preventive, promotive, and curative care for diabetes, hypertension, cervical and breast cancers at the primary health care level. We apply the RE-AIM framework to conduct a process evaluation of the integrated PIC4C model. This paper describes the protocol we are using in the PIC4C process evaluation planning and activities.Methods and Analysis: This evaluation utilizes clinic reports as well as primary data collected in two waves. Using mixed methods (secondary data, observation, semi-structured interviews, and focus group discussions), the process evaluation assesses the reach, effectiveness, adoption, implementation and maintenance of the PIC4C model in Busia and Trans Nzoia Kenya. The evaluation captures the PIC4C process, experiences of implementers and users, and the wishes of those using the PIC4C services. We will analyse our data across the RE-AIM dimensions using descriptive statistics and two-sample t-test to compare the mean scores for baseline and end line. Qualitative data will be analyzed thematically.Discussion: The process evaluation of the PIC4C model in Kenya allows implementers and users to reflect and question its implementation, uptake and maintenance. Our experiences thus far suggest practicable strategies to facilitate primary health care can benefit extensively from deliberate process evaluation of the programs undertaken. Furthermore, integrating the RE-AIM framework in the process evaluation of health programs is valuable due to its pragmatic and reporting usefulness.
Immediate Transurethral Plasma Kinetic Enucleation of the Prostate Gland for Treatment of Benign Prostatic Hyperplasia-Associated Massive Hemorrhage: A Single-Center Experience
Authors: Gan Yu , Deng Liang , He Qiangrong , Li Chao , He Leye , Long Zhi 
Published: January 2022

Purpose: Benign prostatic hyperplasia-associated massive hemorrhage is a urological emergency. We evaluated the outcome from immediate transurethral plasma kinetic enucleation of the prostate gland (i-TUPKEP) for BHM treatment.Methods: We retrospectively analyzed the records of 49 patients with acute BMH who underwent i-TUPKEP between January 2014 and November 2018 at our institution. The hemostatic effect, International Prostate Symptom Score (IPSS), and quality of life (QoL) score were evaluated preoperatively as well as 3, 6, and 12 months postoperatively. Postoperative follow-up also included measurement of the peak flow rate (Qmax) and post-void residual urine volume (PVR). Clinical characteristics, weight of resected tissue, duration of bladder irrigation, duration of hospital stay, complications, as well as the time required for enucleation and resection, were recorded.Results: BMH causes were attributed to transurethral surgery (17/49, 34.7%), violent catheterization (13/49, 26.5%), cystoscopy (10/49, 20.4%), and urethral dilatation (9/49, 18.4%). Bleeding was from different sites of prostate-gland tissues during i-TURKEP. i-TUPKEP-controlled BMH effectively induced immediate, notable, and lasting improvements in the IPSS and QoL score. Qmax was close to normal, and the PVR was within the physiological range, postoperatively. Long-term complications were not observed.Conclusion: Our preliminary data suggest that i-TUPKEP is a feasible method for controlling BHM and relieving BPH symptoms.
Propuesta de capacitación a directores de instituciones educativas del nivel preescolar basado en la crianza respetuosa en la nueva normalidad
Authors: Rivera-Paipay Katelinen Mirian , Cornejo-Guevara María Elena , Ríos-Espinoza Carmen , Vidal-Negreiros Magnet Liliane 
Published: January 2022

El presente estudio tuvo por objetivo identificar la influencia de un programa de capacitación para directivos de instituciones educativas de preescolar con actividades basadas en el enfoque de crianza respetuosa, haciendo uso de la estrategia de aprendizaje colectivo, para que de esta forma se genere un efecto multiplicador de conocimiento, hasta llegar a alcanzar logros en las actividades de los responsables del cuidado de los niños menores de seis años. La investigación es de enfoque cuantitativo, nivel explicativo, de diseño cuasiexperimental, el cual permitió acumular información relevante obtenida a través de la técnica de la observación, el instrumento cuenta con 16 ítems que posee una validez de contenido realizada a través de juicio de expertos y su confiabilidad estuvo determinada por un Alfa de Cronbach de 0.86. Es de corte transversal puesto que la información se recopiló durante los meses de marzo a junio del año 2021. La población estuvo conformada por 40 directores de instituciones educativas de nivel preescolar, de los cuales a 20 de ellos participaron en el programa. Los resultados obtenidos tras la aplicación de la prueba de U de Mann Whitney con un p=0,000 evidenciaron que el programa de capacitación basado en el liderazgo directivo influyó en el conocimiento de la crianza respetuosa en la nueva normalidad.
Políticas tributarias y acceso a créditos en el sector microempresarial, periodo 2014-2019
Authors: Delgado-Olaya Ruth Maryury , Zambrano-Morales Ángel Alberto , Guamarriga-Valdez Katherine del Cisne , Sánchez-Valle Paulina Esperanza 
Published: January 2022

La presente investigación, tiene por finalidad analizar las políticas tributarias y de acceso a créditos que contribuyen al desarrollo de las microempresas en la provincia de El Oro, período 2014-2019. La metodología utilizada fue cuantitativa con un enfoque descriptivo-prospectiva. La recopilación de datos se realizó a través de una revisión bibliográfica de los beneficios económicos emitidas por las políticas tributarias con relación al RISE y Régimen de Microempresas en Ecuador; revisión de las bases de datos de las páginas del Instituto Nacional de Estadísticas y Censos (INEC); la Asociación de Bancos Privados del Ecuador y el Servicio de Rentas Internas cuya información permitió un análisis comparativo entre el volumen de crédito otorgado en la provincia de El Oro y los microcréditos; asimismo, una proyección promedio de los montos concedidos a los microempresarios desde el 2016 al 2019; de igual manera se identifica la sección de mayor otorgamiento de microcréditos. Entre los hallazgos se evidenció en materia tributaria que el Régimen Impositivo Simplificado Ecuatoriano ha beneficiado a 26.912 pequeños negocios en el año 2018 pasando de la informalidad a la formalidad y la oportunidad de acceder a un crédito justificando sus ingresos. Por otra parte; la inversión en créditos concedidos por la banca privada y la SEPS; ha ido aumentando, con una excepción en el año 2019 que disminuyó. El nuevo régimen de microempresas y los altos porcentajes de interés establecidos para créditos al sector microempresarial, influyen en los flujos del disponible que se tornan indispensables para fortalecer la liquidez en las empresas, el capital de trabajo y el ingreso.
Continuous Production of Fumaric Acid with Immobilised Rhizopus oryzae: The Role of pH and Urea Addition
Authors: Swart Reuben Marc , Ronoh Dominic Kibet , Brink Hendrik , Nicol Willie 
Published: January 2022

Fumaric acid is widely used in the food and beverage, pharmaceutical and polyester resin industries. Rhizopus oryzae is the most successful microorganism at excreting fumaric acid compared to all known natural and genetically modified organisms. It has previously been discovered that careful control of the glucose feed rate can eliminate the by-product formation of ethanol. Two key parameters affecting fumaric acid excretion were identified, namely the medium pH and the urea feed rate. A continuous fermentation with immobilised R. oryzae was utilised to determine the effect of these parameters. It was found that the selectivity for fumaric acid production increased at high glucose consumption rates for a pH of 4, different from the trend for pH 5 and 6, achieving a yield of 0.93 gg−1. This yield is higher than previously reported in the literature. Varying the urea feed rate to 0.255 mgL−1h−1 improved the yield of fumaric acid but experienced a lower glucose uptake rate compared to higher urea feed rates. An optimum region has been found for fumaric acid production at pH 4, a urea feed rate of 0.625 mgL−1h−1 and a glucose feed rate of 0.329 gL−1h−1.
Acoustic Performance Study of Fiber-Optic Acoustic Sensors Based on Fabry–Pérot Etalons with Different Q Factors
Authors: Chen Jiamin , Xue Chenyang , Zheng Yongqiu , Bai Jiandong , Zhao Xinyu , Wu Liyun , Han Yuan 
Published: January 2022

The ideal development direction of the fiber-optic acoustic sensor (FOAS) is toward broadband, a high sensitivity and a large dynamic range. In order to further promote the acoustic detection potential of the Fabry–Pérot etalon (FPE)-based FOAS, it is of great significance to study the acoustic performance of the FOAS with the quality (Q) factor of FPE as the research objective. This is because the Q factor represents the storage capability and loss characteristic of the FPE. The three FOASs with different Q factors all achieve a broadband response from 20 Hz to 70 kHz with a flatness of ±2 dB, which is consistent with the theory that the frequency response of the FOAS is not affected by the Q factor. Moreover, the sensitivity of the FOAS is proportional to the Q factor. When the Q factor is 1.04×106, the sensitivity of the FOAS is as high as 526.8 mV/Pa. Meanwhile, the minimum detectable sound pressure of 347.33 μPa/Hz1/2 is achieved. Furthermore, with a Q factor of 0.27×106, the maximum detectable sound pressure and dynamic range are 152.32 dB and 107.2 dB, respectively, which is greatly improved compared with two other FOASs. Separately, the FOASs with different Q factors exhibit an excellent acoustic performance in weak sound detection and high sound pressure detection. Therefore, different acoustic detection requirements can be met by selecting the appropriate Q factor, which further broadens the application range and detection potential of FOASs.
Implementation Technology for Development of a Brand Communication in Company PT. XYZ
Authors: Nasution Iskandar Mustofa , Bintaro B.P. Kusumo , Kesumawati Christien Setiya , Zahruddin Muhamad , Nabila Efa Ayu 
Published: January 2022

The study was conducted at Catering Service Company. The high competition of catering business requires the right brand communication strategy to communicate the uniqueness of the catering product in order to increase brand awareness. The purpose of this study is to define the right brand communication strategy by identifying external and internal factors, performing SWOT analysis, define segmentation, targeting and brand positioning. The research approach used is a qualitative and descriptive method with data collection using interviews and document studies. The results of the study shows that some competencies possessed by the company can be used as long-term competitive advantage. While other competencies are competitive equality because they also owned by competitors. These competitiveness should be communicated well to the target customers. Conclusion, Type of business for The Catering Company is Business to Business (B2B) for catering services to industrial (factory), training centers and events, and Business to Consumer (B2C) for wedding catering services. Marketing activities that will be carried out are integrated marketing communication (IMC) through Above the Line (ATL), Below the Line (BTL) and Through the Line (TTL). Brand Communication should be done with more focus and consistent, as well as need dedicated team to perform brand communication.
PERISTIWA MAKAN DALAM KULTUR MASA KINI DAN EKARISTI
Authors: Saputro Fandi Gilar 
Published: January 2022

Peristiwa makan adalah moment berharga bagi manusia. Makan bukan hanya peristiwa memasukkan makanan ke dalam mulut namun lebih dari itu peristiwa makan memiliki makna yang mendalam antara lain sebagai interaksi sosial dan identitas kultural. Makan adalah kegiatan sehari-hari yang selalu dilakukan manusia. Untuk bertahan hidup manusia harus makan. Seiring berjalannya waktu peristiwa makan bukan sekadar untuk mengenyangkan perut tapi juga suatu simbol untuk merayakan peristiwa penting. Bahkan dalam Kitab Suci banyak peristiwa iman yang ditandai dengan peristiwa makan. Peristiwa makan ini dimaknai sebagai moment perjumpaan kehidupan. Dalam tradisi Kristiani kita juga menemukan tradisi perjamuan ilahi yakni Ekaristi. Inti dari perayaan Ekaristi adalah ‘makan’ Tubuh dan Darah Kristus yakni yang disebut dengan Hosti dan Anggur. Segala bentuk aktivitas makan dalam kehidupan manusia dapat berdaya guna dan dapat membantu manusia memakani hidupnya dengan lebih mendalam. Untuk itu buah pemikiran dari teologi makan sangat dibutuhkan agar proses pencarian makna terdalam dari peristiwa makan pada kultur masa kini dan Ekaristi dapat ditemukan.

The occasion of eating is considered a precious moment for all people. Eating is not just a regime of putting food into the mouth, but rather than that, it is of deeper significance. Eating has means of social interaction and also of cultural identity. It is a day to day regular everyone committed to. In order to survive, humans are obliged to eat. As history went by, eating is not just an act of satiating the gut, but also marking significant events. In the Bible, numerous events of faith are celebrated through eating. To eat is to attend a life encounter. In Christian traditions, we understand that the Eucharist is a divine form of eating. The core of the Eucharist is to 'eat' the Corpus and Blood of Christ which is present in the Host and Wine. Any kinds of eating there is, shall give empowerment to help humans understand their lives more deeply. Thus, the fruit of the idea of the theology of eating is required to seek deepest eloquence from the occasion of eating in present culture and the Eucharist, shall be found.
Pengaruh Penambahan Angkak dan Lama Penyimpanan Terhadap Total Bakteri, Kualitas Kimia dan Sensoris Kebab Daging Ayam Broiler
Authors: Devan Devanzara Febya Yusman , Suryanto Edi , Jamhari Jamhari 
Published: January 2022

This study aim to determine the effect of angkak addition, storage time and interaction on total bacteria, chemical (water, protein and fat) and sensory (color, taste, aroma, texture, touchness and acceptability) qualities of broiler chicken kebabs. The addition level of angkak consists of: 0, 1 and 2 percent. Total bacteria was tested at 0, 4, 8 and 12 hours. Chemical and sensory qualities were tested at 0 and 12 hours. Total bacteria and chemical data were analyzed by Completely Randomized Design (CRD) factorial pattern while sensory quality data was analyzed by Friedman Analysis. If there was differences in result would be tested by Duncan's Multiple Range Test. The results showed that angkak addition was significant on total bacteria, color, texture and acceptability of broiler chicken kebabs. Storage time was significant on total bacteria, color, texture and acceptability and significant on water, protein and fat of broiler chicken kebabs. Interaction of angkak addition and storage time was significant on total bacteria, color, texture and acceptability and significant on water and protein of broiler chicken kebabs. Angkak addition increase on water, protein, color, texture and acceptability of broiler chicken kebabs during 12 hours of storage. Total bacteria decreased by 2 percent angkak addition within acceptable limits during 12 hours of storage. The best percentage of angkak was 2 percent.
Keywords: angkak, antibakteri, kebab, kebab daging ayam, kebab daging ayam broiler
STRATEGI PENGEMBANGAN TENAGA KERJA LOKAL DALAM MENINGKATKAN PEREKONOMIAN DAERAH KABUPATEN SUMBAWA BARAT
Authors: Nursan Muhammad , Wahyudi Johan , Syafruddin Akhmad , Pattaray Anas 
Published: January 2022

West Sumbawa Regency (KSB) is one area with abundant natural resource potential, especially in the mining sector. This causes a high influx of migrant workers so that it has an impact on the absorption of the number of local workers and there is competition for jobs. This study aims to provide an overview of the internal and external conditions of the local workforce and formulate strategies for developing local workers in improving the regional economy of KSB. This research includes descriptive research. Determination of respondents was done by purposive sampling as many as 40 respondents. The data collected were analyzed using descriptive analysis and SWOT analysis. The results showed that the internal condition of the local workforce in KSB was still greater than the weakness factor compared to the strength factor, while for the external factor the opportunity factor was still greater than the threat factor. The strategy for developing local workers in improving the regional economy of KSB is the WO or Turn Around strategy which includes improving the skills of workers in the formal and informal sectors, especially for local workers, improving facilities and infrastructure as well as supporting human resources for BLK for training and improving business skills. local workers in various sectors, accelerating services and business investment regulations in KSB so that they can absorb more local workers.
PENGARUH PENERAPAN METODE DEMONSTRASI TERHADAP HASIL BELAJAR PESERTA DIDIK MUATAN IPA KELAS IV DI SDN 102/II SUNGAI KERJAN
Authors: Asfinivia Michella 
Published: January 2022

This examination is awakened by low learning outcomes of science content that has not yett reached the minimum completeness criteria (KKM). One variable that contributes is the low learning outcomes of practice, especially in science learning. Therefore, the right learning strategy is needed which affects the results of easy-to-understand learning. The aim in this study was to understand how much impact the demontrasion method on the results of learning in class IV at SDN 102 / II Kerjan River in Science learning.
This type of research is a type of Pre Experimental Design research with a quantitative methodology. Design that uses the type of One Group Pretest Posttest Design. The subjects of this study were 27 students at SD Negeri 102/II Sungai Kerjan. In this examination, the data collection instrument of the researcher used an instrument in the form of test questions. The data collection technique utilizes up to 20 pretest and posttest questions. The data analysis technique used a statistical test, namely the Paired Samples T-Test test because the data were normally distributed. Information handled using SPSS 22.
META-ANALISIS PENGGUNAAN VIDEO YOUTUBE DALAM PEMBELAJARAN DI ERA NEW NORMAL PADA SISWA SEKOLAH DASAR
Authors: Nadhifah Irmatun , Faradita Meirza Nanda , Pribowo Fitroh Setyo Putro 
Published: January 2022

Penyelenggaraan pendidikan pada masa pandemi ini harus dilakukan secara daring atau
belajar dari rumah. Adapun sarana yang digunakan sebagai salah satu media
pembelajaran yang sesuai dan membantu belajar siswa belajar dari rumah adalah video
pembelajaran melalui youtube. Berdasarkan kondisi yang terjadi selama pandemi serta
kajian dari beberapa teori di atas maka tujuan penelitian ini adalah menganalisis
penggunaan video youtube dalam pembelajaran jenjang Sekolah Dasar dan mengetahui
adanya peningkatan hasil belajar serta motivasi belajar siswa yang diperoleh pada saat
menggunakan video youtube dalam pembelajaran. Metode penelitian yang digunakan
adalah jenis penelitian kualitatif dengan menggunakan metode meta-analisis untuk
menganalisis hasil penelitian yang relevan. Pengumpulan data yang diperoleh dalam
penelitian ini dilakukan dengan cara menelusuri jurnal yang tersedia di media elektronik
(internet) yang sesuai dengan judul penelitian. Berdasarkan hasil analisis data yang
telah tersaji, diketahui bahwa penggunaan youtube dapat meningkatkan hasil belajar dan
motivasi belajar siswa. Dibuktikan dengan hasil analisis 10 jurnal, 5 jurnal dengan rata
– rata nilai hasil belajar sebesar 83,59 dan 5 jurnal lainnya menunjukkan peningkatan
motivasi belajar semakin baik. Berdasarkan hasil penelitian ini, maka dapat
dikemukakan saran dari penulis bahwa guru dapat menggunakan media video youtube
sebagai salah satu media yang bertujuan untuk meningkatkan hasil belajar dan motovasi
belajar siswa.
PERAN GURU DALAM MENGEMBANGKAN SIKAP SOSIAL SISWA PADA MATA PELAJARANIPS DI KELAS VII MTS NURUL FATAH TENGGIR
Authors: Sadek Fairus 
Published: January 2022

Salah satu penilaian hasil belajar siswa yaitu penilaian sikap. Hal ini sesuai dengan
Peraturan Menteri Pendidikan dan Kebudayaan Republik Indonesia Nomor 23 Tahun
2016 Tentang Standar Penilaian Pendidikan yang menyebutkan bahwa penilaian sikap
merupakan kegiatan yang dilakukan oleh pendidik untuk memperoleh informasi
deskriptif mengenai perilaku peserta didik. Berbagai masalah terjadi akibat kurang
berkembangnnya sikap sosial yang baik di kehidupan terutama di sekolah. Seperti kasus
beredarnya video kekerasan sejumlah siswa yang terjadi di sekolah. Kasus kekerasan
tersebut menggambarkan sikap tanggung jawab siswa yang tidak baik. Sebagai seorang
siswa di sekolah seharusnya dapat menjalankan tanggung jawab sebagaimana mestinya.
Guru sebagai sosok yang menjadi teladan merupakan salah satu faktor yang
mempengaruhi dalam mengembangkan sikap sosial siswa. Siswa sosial yang
dikembangkan disekolah, jujur, disiplin, tanggung jawab,santun, percaya diri, dan
peduli. Peran guru dalam mengembangkan sikap sosial siswa disekoalh sangat berarti
sekali bagi kepribadian siswa, peran guru sebagai demonstrator, komunikator,
oganisator, motivator, inspirator, evaluator dan pendidik. Perbedaannya terletak pada
peran guru sebagai komunikator, motivator, inspirator, dan pendidik.
Pengetahuan Ibu hamil tentang kebutuhan makanan sehat selama kehamilan di BPM T.H Pematangsiantar Tahun 2020
Authors: Zuraidah  
Published: January 2022

The proportion of malnutrition anemia among pregnant women in several private practices in Medan is 53.3%. The results of Dolok Saribu’s research in the village of maligas Tonga, Simalungun Regency in 2016 found that pregnant women had anemia with proportion of 57.4% Good nutrition for pregnant women is needed so that fetal growth runs rapidly and does not experience obstacles. The research objective was to describe the knowledge of pregnant women about healthy food consumption patterns in accordance with the growth and development of their pregnancy at BPM T.H. Pematangsiantar in 2020.
This research is descriptive with a survey method and uses primary data that has been obtained directly from respondents, the population is 40 pregnant women’s. This data processing by editing, coding, tabulation, entry, cleaning data entry.
Based on the results of the study it can be concluded that pregnant women who check their pregnancies at BPM T.H. Pematangsiantar most aged 20-35 years 34 respondents (85%), high school education 22 respondents (55%), housewives work 30 respondents (37.5%). Based on the knowledge of pregnant women about the notion of healthy food during pregnancy, 31 respondents (77.5%) were not good, knowledge of the need for healthy food consumption patterns during pregnancy was not god 20 respondents (50%), knowledge of the positive impact if the need for food consumption patterns 22 respondents (55%) were not well fulfilled and 27 respondents (67.5%) had bad knowledge of hazardous substances.
Based on this study, it was found that knowledge of the respondents was not good enough, therefore it is recommended that respondents increase their knowledge about the importance of eating healthy food during pregnancy.