bluuebunny/crossref_metadata_2025_split huggingface dataset:
Effect of duration of extrusion on the water and protein content in textured grain
Authors: Yanova M A , Khizhnyak S V , Ya Muchkina E , Sharopatova A V , Fedorovich I V 
Published: February 2022

Abstract
Five types of cereals (wheat, covered barley, naked barley, covered oats and naked oats) were extruded for 6, 6.5, 7.6, 8.2, 9.1 and 10 seconds with subsequent control of the water and the protein content. The water content statistically significantly (p < 0.001) decreased during all the processing time with the final values of 7.3 %, 6.3 %, 7.2 %, 6.0 % and 6.5 % for wheat, covered barley, naked barley, covered oats and naked oats respectively. The protein content slightly decreased during all the processing time with the final values of 11.51 %, 10.95 %, 14.10 %, 13.01 % and 13.10 % for wheat, covered barley, naked barley, covered oats and naked oats respectively. The effect of processing time on the water content can be modeled by polynomial regression whereas the effect of processing time on the protein content can be modeled by linear regression.
Sustainable development of antler reindeer husbandry production in Russia
Authors: Rozhkova A V , Stepanova E V 
Published: February 2022

Abstract
The article considers the possibilities of sustainable development for the production of the reindeer and maral breeding industry. The factors helping to develop deep processing of antler reindeer products in the Krasnoyarsk Region in Russia are determined. The prospects for the development of competitive advantages for the creation of modern production with the use of new technologies for the production of products based on the raw materials of antler reindeer husbandry are revealed. Modern technologies make it possible to obtain high-quality antler reindeer products while preserving the entire spectrum of biologically active substances. The proposed approach to reduce the waste of antler production and the introduction of processing production at the maral breeding enterprise of the region for the production of biologically active substances contributes to the sustainable development of the industry in the region.
Ensuring the environmental safety of milk production through the use of non-traditional feed
Authors: Radchikov V F , Sapsaleva T L , Besarab G V , Slozhenkina M I , Mosolov A A , Gorlov I F 
Published: February 2022

Abstract
The inclusion of organic sapropel in the composition of compound feeds for dairy cows of 4 and 6% was substantiated and established, which had a positive effect on feed consumption, physiological state and metabolic processes occurring in the body of animals. Organic sapropel of the Udhodva deposit in the Brest region has a stability that allows you to set the shelf life for 1 year. Feeding compound feed to dairy cows with the inclusion of 4 and 6% organic sapropel from the Udhodva deposit in the Brest region allows to increase milk productivity by 9.5 and 9.1%, the amount of milk protein by 0.06 and 0.07 percentage points, reduce feed costs by 4.9%, milk cost by 6.4 and 4.3% and get additional profit for all products per head for the experience of 144.2 and 126.5 rubles or 56.3 and 49.4 US dollars. The use of sapropel from the Udhodva deposit in the feeding of cows in the Pruzhansky district of the Brest region allows you to save 4-6% of grain as part of compound feeds.
Global triggers of reduced resilience of national food security
Authors: Dzhancharova G K , Fedotova G V , Kapustina Yu A , Sigidov Yu I , Suhinin A V , Bolaev B K , Larionova I S 
Published: February 2022

Abstract
National food systems are constantly exposed to external triggers that reduce their resilience and integrity. The COVID-19 pandemic has shown the vulnerability of many food systems that do not have a sufficient margin of safety and resilience, which requires the introduction of additional government support measures and stimulation of food production and transportation to destinations. The expanded concept of food security allows a more multifaceted look at this concept and reveal its essence. Assessment of existing external triggers and their clear identification will allow in the future to minimize their impact on the state of sustainability of the national food system.
Expansion of the assortment of food: development of new types of canned food
Authors: Skachkov D A , Ukrainets Yu V , Pilipenko D N , Obrushnikova L F , Sivko A N , Slozhenkina M I 
Published: February 2022

Abstract
The article describes the solution to the problem of expanding the range of canned meat by adding functional ingredients of plant origin. The aim of the study was to develop a recipe and technology of a meat product with functional properties and high nutritional value. To achieve this goal, it was necessary to enrich the brawn with dietary fiber and reduce its caloric content, improving the fatty acid composition. The research was carried out on experimental samples, for which original formulations were developed, the content of the mass fraction of fat, protein, carbohydrates in model products was studied. As a result of the conducted research, it was revealed that the partial replacement of the main raw material in the original formulation with a functional additive of plant origin improved the physico-chemical and organoleptic properties.
Green technologies to form a comfortable living environment
Authors: Sigidov Yu I , Dzhancharova G K , Kozenko Yu A , Ev Kozenko T , Khudayberdiev A A , Rubeko G L , Tsuglaeva N V 
Published: February 2022

Abstract
The paper analyzes the current trends of humanity associated with the formation of a new “green” trend in the global economy in the light of the deteriorating environmental situation in the world. The analysis of the most successful practices of green solutions in different countries was carried out. An overview of the main directions of development of green solutions to ensure comfortable human life, the main directions of state stimulation of this direction, new opportunities for the development of entrepreneurship in this vector is made. The paper systematizes and formulates the basic concepts of green economy, proposes new interpretations in adaptation to modern Russian realities. In addition, the main advantages and disadvantages of resource-saving technologies for national economies are listed.
Problems of processing milk whey as universal agricultural raw material and some ways to solve them
Authors: Khramtsov Andrey G , Borisenko Aleksander A , Volodin Dmitry N , Borisenko Aleksey A , Borisenko Ludmila A 
Published: February 2022

Abstract
The conducted analysis has enabled to identify main problems of whey processing and divide them into three groups. Technological aspects; problems of environmental friendliness, quality and safety; and economic issues that require integrated solutions for the development of sustainable food systems were considered. The authors presented possible ways to solve the indicated problems, including some areas of effective separation of whey into components, products of whey processing used in a closed circuit, improving the environmental friendliness and energy intensity of the technologies and obtaining high-quality and safe products. The authors have also considered prospects of milk molasses and, in particular, dry milk molasses with “LaktuVet-1” lactulose used in food processing technologies for healthy nutrition. The issues of digital technologies influencing the competitiveness and the leadership of enterprises in the nutrition sector have been paid attention to.
A promising direction for the production of dairy products using innovative feeding technologies
Authors: Slozhenkina M I , Gorlov I F , Nikolaev D V , Mosolov A A , Mosolova N I , Surkova S A 
Published: February 2022

Abstract
The article presents the results of the efficiency of using lactulose-containing additives in feeding lactating cows. Experimental research was carried out research were carried out on basis of farm-breeding plant named after Lenin of Surovikinsky District of Volgograd Region. For the experiment, 3 groups of Red Steppe cows were formed. Each group included 10 animals. Cows of the control group received a general economic diet; analogues of experimental group I – general economic diet + feed additive «Lactuvet-1» in an amount of 0.5% to the mass of concentrated feed; animals of experimental group II – general economic diet + feed additive «Kumelact-1» in an amount of 0.5% to the mass of concentrated feed. The results obtained during the experiment indicate that the inclusion of new feed additives in the diet of lactating cows contributed to increase milk productivity and improvement in the quality indicators of milk. The largest amount of cream, butter and cottage cheese was produced from the milk of cows in the experimental groups. The highest results were obtained in the group of cows that received feed additive «Kumelakt-1».
Environmentally friendly raw materials for the production of a dietary product
Authors: Khramova V N , Bozhkova S E , A Skachkov D , Sinelnik A M , Khramova Ya I , Lubchinsky K A , Danilov Yu D 
Published: February 2022

Abstract
In today’s world one of the important tasks is the problem of providing people with healthy and high-quality food. The aim of the work was to develop a recipe for meat rolls with dietary properties. The tasks that were solved in the creation of the product: minimizing the fat in the product, replacing beet refined sugar with vegetable components that have a sweet taste, enriching the meatloaf with a complex of natural beneficial substances and improving the organoleptic properties of the product. In the course of the research organoleptic and physico-chemical quality indicators of enriched cooked rolls were studied as well as their storability. As a result of the research, products with a tangy taste and aroma, with a reddish color on the surface, elastic consistency, on the cut you can see the inclusions of enriching components were developed. Developed products are more dietary and at the same time allow to enrich the useful nutrients and diversify the diet of consumers.
The effect of environmental conditions on cold technologies in husbandry
Authors: Slozhenkina M I , Gorlov I F , Komlatsky V I , Mosolova N I , Baranikov V A , Mosolova D A 
Published: February 2022

Abstract
The data on the main factors, ensuring the successful rearing of calves, are presented. The importance of the immune system, being developed from an early age, is noted. The expediency of “cold” keeping calves in individual huts and cold ventilated premises is substantiated upon the availability of the correct feeding regime and dry bedding. The research and production experiment conducted in the conditions of the “Krasnodarskoye” educational and experimental farm has indicated that calves in individual huts and individual pens grew and developed better than in traditional conditions. The behavioral reactions of Holstein heifers were studied in different keeping conditions. Some differences in the duration of the rhythms of the vital activity and productivity of the experimental animals have been established.
Making broiler meat sustainable: optimizing feeding
Authors: Tletseruk I R , Yurina N A , Yurin D A , Mosolov A A , Gorlov I F , Romanenko E A 
Published: February 2022

Abstract
The article provides a comparative analysis of feeding complete feed for broiler chickens with a corn grain content of 40% by weight, with a complete replacement of corn by sorghum grain of 40% by weight and with a complete replacement of corn grain with extruded sorghum grain in an amount of 40% by weight of feed. It has been found that replacing corn with sorghum that has passed the extrusion process in a hot region of the Russian Federation in compound feed for broiler chickens had a positive effect on their live weight, feed conversion and metabolism. With the complete replacement of corn grain with extruded sorghum grain in feed mixtures for broiler chickens, their growth rate increased by 7.7%, nutrient digestibility coefficients by 2.3-2.6%, nitrogen assimilation - by 3.3%, calcium - by 1.6%, phosphorus - by 0.5% while reducing feed costs per unit of production by 4.8%.
Ensuring efficiency in broiler meat production with a set of innovative approaches to poultry feeding
Authors: Tletseruk I R , Yurina N A , Yurin D A , Gorlov I F , Slozhenkina M I , Romanenko E A , Mosolov A A 
Published: February 2022

Abstract
The article deals with the study of the effect of synbiotic feed additive with pro-, prebiotic and sorption properties in the feeding of broiler chickens up to 37 days of age. The activity of specially selected specific bacterial strains of the feed additive increased due to the innovative approach to the selection of microbial strains composition, unique production method and lyophilic drying method. Adding the studied feed additive “Synbiosorb-2” in the amount of 0,10 % of the weight of the feed mixture proved to be the best dosage and increased the live weight of broiler chickens by 7,0 %, kept livestock by 3,0 %, muscle gain - by 25,4 % and reduced feed expenses per unit production by 6,8 %. Feeding synbiotic had a positive effect on the physiological and biochemical status of young poultry.
A new type of dairy product: prospects of using environmentally friendly raw materials in the technology
Authors: Slozhenkina A A , Mosolova N I , Gorlov I F , A Tkachenkova N , Yu Mishina O , Semenova I S , Fedotova A M , Barmina T N 
Published: February 2022

Abstract
To elevate the viscosity of food products, thickeners are used in the production. Thickeners change not only the texture of the product, but also stabilize disperse systems and act as water-retaining agents. The purpose of this work was to develop curd fillings with various thickeners that are based on dairy raw materials and produced by “Donskoe” agricultural farming community. The objects of the research proposed were cow’s milk, curd and samples of curd fillings with various thickeners - potato starch, corn starch and agar-agar. A set of generally accepted and standard research methods was used in the work. At the first stage, cow’s milk was examined for quality, then curd was produced, and its quality parameters were determined. On the basis of the curd obtained, a formulation for curd fillings with various thickeners was developed. Corn starch, potato starch and agar-agar were used as thickeners. The authors developed a production scheme for the products. The quality and safety indices and nutrient compositions the obtained samples were determined. At the final stage, the cost of the samples was calculated. A production technology of curd fillings with various thickeners has been developed. Samples were studied, the data obtained were analyzed, and the optimal formulation was determined.
Problems of the formation of resource-saving and environmentally oriented system “Agricultural recycling” in the agro-industrial complex
Authors: Denisov V A , Kataev Yu V , Gerasimov V S , Mishina Z N , Ilmukhametov A F 
Published: February 2022

Abstract
The paper presents the problems of forming a system of utilization of equipment in various sectors of the national economy, as well as ways to solve them. The problem of waste management in the agro-industrial complex is one of the key environmental problems due to the fact that waste, as a rule, contains secondary resources - useful substances and materials, the irrational use of which significantly affects their economic efficiency. In the country’s agriculture, this issue is especially acute, since the agro-industrial complex solves the problem of the country’s food security. The developed system of functioning of the technical potential of the agro-industrial complex makes it possible to reduce violations of environmental safety in production, namely: pollution of land, atmospheric air, water bodies, damage (destruction) of green deposition and other types of environmental damage.
Taking into account terrain slopes when constructing optimized trajectories of agricultural machinery
Authors: Philippov V P , Alekseev V V , Vasiliev S A 
Published: February 2022

Abstract
The process of optimizing the trajectories of soil cultivation and forage harvesting equipment across the field should, as much as possible, take into account and adapt to the features of the field relief. Moreover, a number of technological operations generally cannot be carried out without taking into account the slopes of the terrain, since the process may run counter to agrotechnical requirements. The analysis of various approaches to accounting for the relief, the cultivated agricultural landscape, made it possible to generalize the most important features that have reserves for optimization. Algorithms have been developed that, taking into account the magnitude of the slopes in a given field, determine the trajectories of the vehicle and optimize the time and fuel consumption. The construction of tracks for single work, group work on individual paddocks, group work by a link, incl. on the paddocks.
Mechatronic module design of the control system of the braking mechanism and the clutch for transport and technological vehicles
Authors: Vasilyev S A , Mishin S A , Limonov S E , Nadezhdina O A 
Published: February 2022

Abstract
Mechatronic module design of the control system of the braking mechanism and the clutch for transport and technological vehicles consisting of a screw pair, mechanical parts, a pedal, a servo drive and electronic systems is given in the article. Calculations of the developed structural elements of the control system of the braking mechanism and the clutch were made using software and dataware of NX automated systems. It is proved that the proposed assemblies meet the specified reliability requirements in real operating conditions which were graphically simulated taking into account the characteristics of materials, mechanical and other physical impacts on the vehicle. Based on the results of virtual tests of the models, we improved the mechatronic module design of the control system of the braking mechanism and the clutch for transport and technological vehicles
A regional outlook on state policy stimulating introduction of innovative technologies in agriculture
Authors: Letyagina E A 
Published: February 2022

Abstract
This article presents the results of a study of state policy stimulating introduction of innovative technologies, as well as improving innovative processes in agriculture in the regions of the Russian Federation. The paper presents and describes in detail the main types and directions of the state innovation policy and defines their features. In addition, it reveals the issues related to the forms of state participation and support of innovations in the Russian agroindustrial complex. The study also analyzes the volume of state funding and support for the development of innovations carried out in the Krasnoyarsk Territory, a region of the Russian Federation, using digital indicators. Certain areas of financing of innovative processes are considered, noting modern trends in innovative areas supported and additionally financed by the state. The tendencies of state support of innovative processes in agriculture of the Krasnoyarsk Territory are determined, taking into account the specific volumes of funds provided directly to agricultural producers. The study also identifies difficulties, problems, and obstacles that slow down the pace of innovation in the agroindustrial complex of the Russian Federation, hinder the development and competitiveness of agricultural enterprises and goods in the international market.
Development of an analytics module for a monitoring system for landscaping objects
Authors: Popov A A , Avdeeva E V , Emomaliev M R , Ovsyankin A K 
Published: February 2022

Abstract
In modern conditions, the use of information and analytical systems is a necessary means of increasing the efficiency of all business processes and the timeliness of management decisions. Improving the efficiency of management activities through the introduction of information and analytical systems is becoming one of the areas of improving the activities of the enterprise as a whole. A more indisputable method of increasing the productivity of the labor process is its automation. The task of increasing the efficiency of monitoring of landscaping objects is being solved through the development and implementation of an analytical software module. Such a system will make it possible to promptly identify the problems of landscaping objects and make management decisions in a timely manner to eliminate them. The purpose of this work is to develop an analytical software module for visual analysis of data on landscaping objects.
Artificial intelligence technologies in the agro-industrial complex: opportunities and threats
Authors: Rozhkova A V , Rozhkov S E 
Published: February 2022

Abstract
The article provides an analysis of the prospects for the use of artificial intelligence in the agro-industrial complex. The relevance of the study is due to the rapid development of these technologies based on various breakthroughs in the digital sphere and the significant uncertainty of the prospects for their application in agricultural production. The purpose of the paper is to study the nature and direction of the using artificial intelligence technologies in agriculture, as well as to identify problems and prospects for the using artificial intelligence technologies in agriculture in the region. These technologies are used in various fields of agriculture: identification of plant diseases, classification and identification of weeds, identification and counting of fruits, management of water and soil resources, weather (climate) and determination of animal behavior. The advantages of using artificial intelligence technologies include increasing labor productivity in the agricultural sector, improving the efficiency of managerial decision-making, expanding access to information, expanding human capabilities in the workplace and the emergence of new professions. The limitations of the using artificial intelligence technologies in agriculture in the region include the lack of funds and the high cost of these technologies. As the main measures to overcome these obstacles, we can single out an increase in state support and professional development of staff. Artificial intelligence technologies will increase the accuracy of forecasts in various areas of production, which will attract additional investments in agriculture in the region.