bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGEMBANGAN PEMASARAN PRODUK LOKAL MELALUI DIGITAL BUSINESS DAN PEMBAHARUAN BRAND PRODUK
Authors: Wijaya Titis Wisnu , Muchlis Zaini , Azizah Laila Ma’rifatul , Miftah Muhammad 
Published: October 2022

Pemasaran merupakan sebuah kegiatan yang dilakukan oleh pelaku usaha dalam mempromosikan suatu produk atau layanan. Pemasaran ini mencakup pengiklanan, penjualan, dan pengiriman produk ke konsumen maupun produsen yang lain. Dengan adanya Pemasaran sangat membantu para konsumen dalam menemukan produk yang sesuai dengan kebutuhan. Adapun fungsi Pemasaran antara lain; (1) sebagai sarana pengenalan produk, (2) riset, dan (3) distribusi. Disamping itu packaging juga menjadi faktor penting dalam sebuah penjualan produk. Fungsi utama packaging atau pengemasan yaitu untuk menguatkan identitas sekaligus menarik pembeli yang menyukai bentuk kemasan yang menarik dan tertata rapi. Tidak hanya itu packaging juga perlu sedikit sentuhan untuk memberikan warna baru dalam pengemasan. Kemudian labelling produk dianggap perlu pembaruan agar supaya lebih ikonis dan menarik. Di dusun Kunden, Kerten, Imogiri, Bantul, Daerah Istimewa Yogyakarta memiliki UMKM yang dikelola secara mandiri seperti tempat mitra pengabdi yaitu keripik tempe sagu dan peyek milik Ibu Paijah. Model pemasarannya dititipkan dari satu toko ke toko yang lainnya. Selain itu usaha Ibu Paijah ini juga menerima pesanan baik secara langsung di rumahnya ataupun melalui pesan singkat. Permasalahan usaha Ibu Paijah ini yaitu ingin memasarkan produknya lebih luas karena beliau sadar usaha keripik tempe sagu dan peyek tidak hanya beliau saja yang membuat. Oleh karena itu, tim pengabdi menginisiasi program pengabdian di UMKM Ibu Paijah dalam mengembangkan pemasaran yang lebih luas melalui pembuatan Google My Business (GMB) dan pembaruan labelling dan packaging produk seiring dengan analisa kebutuhan pemasaran. Metode yang digunakan yaitu metode problem solving. Dalam pelaksanaan kegiatan pengabdian ini dijalankan melalui lima tahapan, yaitu identifikasi dan analisis situasi, pendampingan dan penggalian informasi, pembuatan Google My Business, pembaruan labelling, packaging dan foto produk, dan monitoring. Hasil yang diperoleh dari kegiatan pengabdian ini yaitu strategi dalam meningkatkan penjualan melalui pembaruan labelling dan packaging produk dan pembuatan Google My Business. Sejalan dengan itu, strategi ini menjadi faktor pendukung dalam pemasaran yang luas baik secara langsung maupun dalam jaringan. Sehingga roda perekonomian UMKM dapat berkembang lebih baik.
Pemanfaatan Whey Menuju Produksi Yang Zerowaste
Authors: Wonoadi Grace Lestariana , Husein Rahmawati , Sukamto Sukamto 
Published: October 2022

Peningkatan produktivitas dan pemasaran keju artisan dari Rumah Keju Jogja (RKJ) dengan brand KEJUGJA meningkatkan pula volume whey sebagai cairan sisa produksi. Tanpa penanganan yang tepat, whey tersebut hanya menjadi limbah produksi. Menyadari hal itu, RKJ telah berinisiatif memberi nilai tambah pada limbah tersebut dengan kreasi produksi kerupuk dari whey. Permasalahan yang dihadapi RKJ adalah: 1) Terbatasnya jumlah sumber daya manusia untuk proses produksi, dan 2) Ketergantungan pada faktor cuaca dalam proses pengeringan. Oleh karena itu, dalam masa pandemi COVID-19 kegiatan PPM UMY menawarkan solusi :1) Pelatihan pembuatan kerupuk whey bagi warga terdampak COVID-19, dan 2). Pembuatan alat pengering kerupuk. Metode yang digunakan dalam kegiatan ini meliputi Focus Group Discussion, workshop, dan pendampingan penerapan ilmu pengetahuan dan teknologi. Output kegiatan berupa adanya 13 (tiga belas) orang yang mampu membuat kerupuk whey dan tersedianya cetakan krupuk dan alat pengering kerupuk. Outcome kegiatan meliputi terserapnya limbah produksi keju yang bernilai ekonomis, meningkatnya peluang usaha bagi warga terdampak pandemi, serta meningkatnya kapasitas produksi kerupuk whey.
PEMANFAATAN DIGITAL MARKETING DAN STRATEGI PACKAGING UNTUK MENINGKATAN PEMASARAN PRODUK USAHA
Authors: Sugito Sugito , Anam Muhammad Zahrul 
Published: October 2022

Wabah covid-19 ternyata memberikan berkah kepada Ibu Tati Wijayanti untuk memulai bisnis rumahan dengan produk utama sabun dan sejenisnya. Meskipun bisnis ini memiliki potensi keuntungan yang besar jika ditinjau dari margin keuntungan dan kebutuhan pasar, namun potensi belum diimbangi dengan strategi pemasaran yang memadai. Permasalahan serupa juga terjadi dengan usaha kripik kentang Ibu Muslihah. Pengabdian ini bertujuan untuk meningkatkan penjualan produk sabun “Cupa Cupi” dan “Kangen Snack” melalui optimalisasi pemasaran di media sosial dan packaging. Berbagai kegitan pengabdian masyarakat telah dilakukan berupa pelatihan penggunaan sosial media untuk promosi dan pemasaran, pembuatan kemasan untuk produk sabun dan keripik kentang, pembuatan akun Facebook dan Instagram serta pendampingan pengelolaannya untuk promosi dan pemasaran. Kegiatan-kegiatan tersebut mampu memberikan manfaat kepada mitra sehingga mampu memperkaya media promosi dan pemasaran melalui media sosial media variasi kemasan produk.
Antimicrobial susceptibility profiles of bacterial isolates from burn wound infections: experience at a tertiary care hospital teaching institution
Authors: Thomas Bonnie J. , Arora Balvinder Singh , Arora Savita 
Published: October 2022

Background: This study was conducted to know, understand and document the current bacterial isolates and their antimicrobial susceptibility profile in our tertiary healthcare facility. Aim was to isolate, identify and study the current antimicrobial susceptibility profiles of bacterial isolates from patients with burn wound infections admitted in our tertiary care hospital.Methods: Wound swabs from burn patients admitted in burn ICU and burn wards were collected on day 1, day 3, day 5 and day 10. Samples were processed using standard microbiologic procedure and bacterial isolates that grew on culture was tested for their antimicrobial sensitivity pattern using Kirby Bauer disk diffusion method.Results: Majority of patients in this study were of the age group of 21 to 30 years (32%). Total body surface area (TBSA) of the study subjects were collected and it was found that the mean TBSA was 39.59±11.6. Total number of bacterial isolates identified during this study was 226 and of those most common was Klebsiella pneumoniae (n=62). Aminoglycoside resistance were at 61% and among carbapenems, ertapenem showed 90% resistance in Klebsiella pneumoniae isolates. Cefoxitin resistance indicating the presence of MRSA were seen in 31% of Staphylococcus aureus isolates. Acinetobacter showed 100% resistance to ceftazidime.Conclusions: The results indicate the predominance of drug resistant gram-negative bacterial isolates in burn wounds. Klebsiella pneumoniae came out to be the most common bacterial isolate in our study. Because of increasing resistance and decreasing availability of newer antibiotics, active microbial surveillance and judicious antibiotic usage is the way forward.
A cross sectional observation study on quality of life and cognition in elderly population and their correlation at a tertiary care centre
Authors: Motlag Mrinalini , S. Tony K. , Madavi Shweta V. , Bhondre Amol G. , Pandharipande M. S. , Deshmukh Deepti 
Published: October 2022

Background: India, the second most populous country is facing demographic transition. cognitive decline is one of the normative changes of aging; however, this may impact both physical and mental health of an individual. Quality of life is one of the measures of successful aging. This study was conducted to correlate the level of cognition and quality of life in elderly population. Our aim was to assess quality of life in geriatric population using OPQOL-35 and to assess cognitive assessment by MOCA and determine correlation of cognitive level with quality of life (QoL).Methods: A cross-sectional observational study was conducted among 110 elderly adults (above the age of 60 years. Montreal cognitive assessment (MoCA) was administered to assess the cognitive level. QoL was assessed by OPQOL-35.Results: Significant positive correlation was noted between quality of life and level of cognition scoring (with correlation coefficient 0.234).Conclusions: The study concluded that the level of cognition and quality of life of elderly adults are in positive correlation with each other. community level screening of elderly for cognitive dysfunction can be made even in resource poor settings. Early identification and referral of elderly with cognitive dysfunction will ensure successful aging.
Job stress among nurses in tertiary care hospital: identifying risk factor of poor mental health
Authors: Jiju Liji , Singh Maharaj 
Published: October 2022

Background: Occupational stress may have a negative effect on an employee's health when workplace stresses outweigh the capacity of an employee to exercise some control over their job or cope in those other ways. Nurses experience stress and health difficulties as a result of the nature of their employment, their interaction with patients, and their exposure to mortality. Given that emotions may influence job results, emotional intelligence (EI) may help explain why individuals respond differently to work stress. Methods: The approach adopted for this study is quantitative research approach. A descriptive research design was taken to identify the study sample which were 105 staff nurses selected by non-probability purposive sampling technique. Occupational stress assessment was measured using the Srivastava and Singh (1984) occupational stress index. Results: It was seen that occupational stress level among staff nurses. 60% participants showed the moderate stress level score (116-161) followed 36.2% in high level (more than 161) and 3.8% depicted low stress (71-115). No one expressed that there is no stress. Type of hospital administration showed a significant association with occupational stress.Conclusions: The study concluded that the present study emphasis that majority of the nurses working in hospital at Pune city are affected with occupational stress and don’t bear good psychological wellbeing. Occupational Stress has become the most important factor influencing individual efficacy and satisfaction in modern day work environment. Nursing profession is increasingly characterized by high occupational stress.
Pengabut Semprot Bergerak untuk Pemberantasan Hama Kelapa Sawit
Authors: Pramuhadi Gatot , Ayu Zavira Mega , Kusdian Muhammad Haikal , Fahri Riza , Pratama Raesa Firdiansyah , Rahayu Anik 
Published: October 2022

Palm oil (Elaeis guineensis) is a tropical plant that can be attacked by various pests, start from nurseries to plantations, so it is necessary to eradicate pests. Generally, the pests is eradicated by applying pesticides using fogging machines brought down by farmers so that they are ineffective in reaching high plants, and hot smoke from fogging machines can damage oil palm leaves. This study aims to design a tool that can optimize the application of pesticide fog to oil palm plants at a certain height. The tool's design in the form of a mobile spray fogger also aims to facilitate the operator in applying pesticide fog at various heights of oil palm and, simultaneously, can reduce the impact of damage to oil palm leaves. The research method was carried out by testing the performance of pesticide fog spraying in the laboratory and the performance test of applying pesticide fog using mobile spray foggers on the land. Furthermore, pesticide smoke from fogging machines was optimized by combining electric sprayers and air blowers so that pesticide fog is formed, reducing the temperature of pesticide smoke, and increasing the range of fogging. The performance of the combination of outputs from fogging machines, electric sprayers, and air blowers on mobile spray fogger produces a droplet diameter of 94.41 μm, droplet density of 365.44 droplet/cm2, effective fogging range of 8.63 m, effective fogging width of 0.91 m, and an average temperature decrease of 4°C.

Keywords: air blower, electric sprayer, fogging machine, palm oil, pests
Evaluasi Pakan Daun Ubi Jalar dan Daun Singkong pada Kualitas Telur Itik yang Disimpan pada Suhu 5°C
Authors: Tera Fit Rayani  , Sumiati Sumiati , Darmawan Arif 
Published: October 2022

Egg yolks contain omega-3 and omega-6 fatty acids that are easily oxidized during storage, so they must be protected. The objective of this study was to evaluate the effect of feeding containing sweet potato leaves meal (TDU) and cassava leaves meal (TDS) on the quality of duck eggs stored at 5 °C for 8 weeks. This study used a completely randomized design, 6 ´ 3 factorial design with 4 replications. Factor A was feed treatment (R0 = control feed without TDU or TDS; R1 = feed containing 0% TDU and 10% TDS; R3 = feed containing 5% TDU and 0% TDS; R4 = feed containing 5% TDU and 5% TDS; R5 = f eed containing 5% TDU and 10% TDS). Factor B was egg storage time (0, 4, and 8 weeks). A total of 144 duck eggs were used in this study. The results showed no interaction between the supplementation of TDU and TDS with the storage time on the quality of stored eggs. Supplementation of TDU or TDS or their combination significantly (p<0.05) increased the yolk score and yolk egg weight. Storage time for 4 and 8 weeks significantly (p<0.05) decreased egg weight, shell percentage, egg white percentage and weight, Haugh unit, and egg yolk score, but significantly (p<0.05) increased egg yolk percentage and weight. This study concluded that supplementing 5% sweet potato leaves meal and 10% cassava leaves meal resulted in the highest egg yolk color score. Storage time for 4 weeks can still maintain duck eggs with AA quality.

Keywords: cassava leaves, duck eggs quality, storage, sweet potato leaves
Substitusi Batang Lunak Pada Produksi Pelet Katuk Depolarisasi Untuk Perbaikan Produktifitas Domba
Authors: Suprayogi Agik , Kartika Juang Gema , Santosa Edi , Ritonga Arya Widura 
Published: October 2022

Depolarized katuk pellets (Sauropus androgynus) as a growth trigger in ruminants have been produced, but are constrained by the adequacy of leaf raw materials. This study aims to utilize the soft stems (BL) of the katuk plant as a substitute for leaf raw materials (D) as much as 15%, and its effect on the productvitas of rams growing. Katuk leaf pellets (100%) and pellets mixed between D (85%) and BL (15%) or DBL, were prepared through a depolarization process. The male rams (21) were divided into 7 groups, 3 heads each, with different pellet-giving treatments. The treatment was the control group, leaf pellets 5 g (D-5), 10 g (D-10), and 15 g (D-15), and also the DBL pellet group 5 g (DBL-5), 10 g (DBL-10), and 15 g (DBL-15) per head daily. Each sheep gets adequate treatment and feed for 3 months. TheDBL-15 and D-15 sheep group showed an improvement in the average percentage of growth in sheep body weight and carcass (p<0.05), which were 54% and 43%, respectively, as well as 74% and 43%, compared to the control group, which was only 46% and 40%. The application of DBL-15 pellets showed a greater percentage of fat deposits, which was 3.4% (p<0.05) than the administration of D-15 pellets, which was only 2.4% and the control group (2.1%). It was concluded that the 15% soft stem to the pellets is still very good as a substitute for the raw material of katuk leaves for the production of depolarized pellets.

Keywords: carcass, depolarization, katuk, pellet, sheep
The Pengaruh Pengolahan pada Sifat Fisis dan Kimia Singkong-Goreng Beku
Authors: Indra Saraswati Tiara , Adawiyah Dede Robiatul , Rungkat Fransisca Zakaria 
Published: October 2022

Cassava (Manihot esculenta) can be used as the main source of carbohydrates besides rice. Although cassava has been widely used, the diversification of cassava islimited. Appropriate processing methods are needed so that the nutrition value of cassava can be maintained and safe for consumption. This study aimed to evaluate the nutrition value of frozen cassava fries through proximate, minerals, cyanide content, and trans fatty acids analysis and to assess the physical quality, such as color and texture. The best-frozen cassava fries processing methods obtained were steaming 100°C for 25 minutes and deep frying 180°C for 45 seconds. The results showed that color analysis L (tingkat kecerahan), a* (koordinat kromatisitas), and b* (koordinat kromatisitas), were 70.39±0.98, -2.11±0.72, and 28.06±1.06. The levels of protein, fat, and carbohydrates were 1.14±0.271 g/100g, 12.18±0.017 g/100g, dan 35.80±0.023 g/100g. The levels of Ca, Mg, and Fe were 274.047±7.42 mg/100g, 17.3±0.31 mg/100g, dan 4.59±0.26 mg/100g. The cyanide level decreased to 2.602±0.00 mg/kg from 75.458±0.00 mg/kg. In all frying treatments, trans fatty acids were not detected. In conclusion, frozen cassava fries have potential as a healthy diet component.

Keywords: cassava, deep frying, frozen-fried cassava
Pemodelan Habitat Potensial Tumbuhan Lebah Apis dorsata di Membalong, Belitung
Authors: Basrowi Muhammad , Qayim Ibnul , Raffiudin Rika 
Published: October 2022

The forest becomes a habitat for honey bees to carry capacity for the supply of feed sources. Apis dorsata requires the availability of plants for supplying nectar and pollen. Traditional system in Belitung uses rafters for the efficiency of honey harvesting. Studies about preference habitats for bee forage become important to perform conservation of the honey bees. Therefore, the objective of this study was to (1) identify the composition, structure distribution patterns and vegetation profiles, (2) identify the area of the appropriate habitat model and environmental variables that influence the carrying capacity to provide bee forage of A. dorsata. Purposive sampling was used to analyze vegetation structure, distribution patterns, and vegetation profiles. The determination of the distribution of species is obtained from the Morishita index. We used MaxEnt for species distribution modeling to predict the potential plant habitat of bee plants. Our results showed that five most highest-importance plants. Myrtaceae is a family with dominant compositions and INP such as Melaleuca cajuputi, Tristaniopsis obovata, and Eugenia leptantha. The structure of other families such as Theaceae (Schima wallichii), and Clusiaceae (Calophyllum pulcherrimum), are the species that have the highest importance. The pattern of distribution of bee forage is clumped. The canopy cover around the honeycomb area tends to be relatively open. Based on the modeling habitat, categories with very appropriate for the presence of bee forage not spread throughout Membalong Regency with a percentage of the area (4.86%) and in the buffer zone (10.53%), environmental variables that influence the distribution are temperature seasonality, maximum temperature warmest month, slope, precipitation on warmest quarter and soil ph.

Keywords: habitat modeling, rafter, spatial distribution, vegetation analysis, vegetation profiles
Pencirian Genetik Pepper Yellow Leaf Curl Virus pada Tanaman Cabai Merah (Capsicum annuum) di Bengkulu
Authors: Sipriyadi Sipriyadi , Abe Novan Aditya Rahman  , Welly Darwis Welly Darwis , Wibowo Risky Hadi , Mimi Sutrawati  , Cindy Margaret Hutasoit  , Yuni Kristina  , Redo Setiawan  
Published: October 2022

Chili is one of the horticultural commodities with increasing demand yearly. Rejang Lebong and Kepahiang regencies are the most significant chili-producing areas in Bengkulu. One of the crucial viruses in chili plants is Pepper yellow leaf curl virus (PYLCV). PYLCV virus infection in the vegetative phase can cause stunted plants and fail to bear fruit. This study aims to detect and genetically characterize PYLCV. Samples of chili plants were taken in these two districts using the purposive sampling method. Virus detection was carried out at the Genetics and Biotechnology Laboratory, Department of Biology. Extraction of viral DNA using the Cetyl Trimethyl Ammonium Bromide (CTAB) method. Rep and Trap gene amplification using universal primers of Bemovirus. SPG1 and SPG2. The PCR product was visualized on a 1.2% agarose gel in TAE.. Furthermore, the PCR products were sequenced in PT Genetics Science Indonesia. Virus gene sequences were aligned using Bioedit and MEGA X software. The results showed that of the 24 chili plants sampled in the study, 21 samples showed an amplicon with a size of ~ 900 bp, which follows the length of the amplicon based on the primer used. Of the 21 amplicon results, 6 of them were sequenced and genetically characterized. The results of the genetic characterization of the 6 samples showed the presence of 552 conservative sites (C) (75.6%), 178 variation sites (Vi) (24.4%), parsimony sites (Pi) (15.9%), and 70 singleton (S) sites (8.5%). The highest nucleotide base composition was thymine (T) with an average value of 30.1%, and the lowest was guanine (G) 21.9%, while the highest nucleotide combined composition was AT with an average value of 55%, the lowest was GC approximately 45%. The average genetic distance between samples was 0.13 (13%). Based on the phylogenetic tree, 6 samples were divided into two groups. Keywords: begomovirus, Bengkulu, Capsicum annuum
Optimisasi Tekanan dan Nisbah Refluks pada Pemurnian ∆-Guaiena Minyak Nilam (Pogostemon cablin) secara Distilasi Fraksional
Authors: Rahmi Rahmawati  , Nurjanah Sarifah , Mardawati Efri 
Published: October 2022

Patchouli oil is one of Indonesia's important essential oils as an export commodity. Δ-Guaiene is one of the terpenes in the oil, which is shown to have antimicrobial activity against some fungi and bacteria. Thus, the production of δ-guaiene needs to be optimized. This study aims to determine the appropriate pressure and reflux ratio for the fractional distillation process that isolates the highest δ-guaiene content. The experiment used the response surface method. The pressure of the fractional distillation process and reflux ratio were: 1;10; 20 mmHg; and 5:1; 20:1; 35:1. The temperature ranged from 270‒272°C. Various pressure did not give different yields, except at a pressure of 1 mmHg that resulted in 4% yield and δ-guaiene content of 20.46%; both conditions were optimum. The δ-guaiene was characterized for the density, refractive index, distillate formation rate, distillation time, residual mass, and electrical energy requirements, which were 0.9519, 1.5027, 4 mL/min, 1 minute, 6.31 g, and 6.0477 kW/h, respectively. The lower the reflux ratio, the faster the distillation process; the faster the processing time, the lower the energy requirement; and the higher the ratio of reflux, the purer the percentage of the δ-guaiene. The optimum process was reached as the reflux ratio was lower, where the yield and δ-guaiene content were the highest, and the processing time was faster.

Keywords: δ-guaiene, fractional distillation, patchouli oil, reflux pressure, RSM