bluuebunny/crossref_metadata_2025_split huggingface dataset:
Assessmentof Service and Social Conditions of 112 Ambulance Workers
Authors: GEDİK Muhammed Semih , HAKKOYMAZ Hakan , BASAN Nuri Mehmet , SAFİ Yılmaz , AKSAY Erdem 
Published: June 2022

Objective: 112 Emergency Health Services (EHS) is crucial for preventing deaths and injuries with early intervention and significantly impacts survival. Many factors like shift working, occupational dissatisfaction, safety concern, and stress adversely affect 112 EHS workers. This study aimed to evaluate the working conditions, expectations, job satisfaction, service, and social conditions of 112 EHS staff working in Kahramanmaras to determine their difficulties and provide suggestions for more efficient working conditions.
Material and Methods: This study was conducted with health workers working at 112 EHS in
Kahramanmaras. A survey form was developed to investigate their service and social conditions. It was converted into an electronic survey containing 29 questions via Google Forms. Two hundred fifty-two health workers participated in the study by filling out the electronic survey.
Results: The most important factors affecting workers’ job performance were job satisfaction/respect and salary level. Workers reported the majority of the cases encountered during a 24-hour shift were green zone patients.The average arrival time to the cases and the delivery time of the patients to the hospital are mostly within 0-10 minutes. Emergency room physicians’ approach and the lack of allied health personnel were the most common problems during patients’ delivery to the hospital. Most workers stated that protective measures on occupational safety in the EHS were insufficient and that they were subjected to physical assault.
Conclusion: As a result of our study, it was determined that 112 employees experienced job dissatisfaction.This situation is the level of salary, lack of dignity, and fear of security.However, there are some deficiencies regarding the use and organization of 112 emergency health services. It is necessary to immediately improve 112 EHS workers’ working conditions and the coordination of EHS.
Correlation of total cholesterol, TG & HDL in population of Uttarakhand
Authors: Ahsan Farah , Qureshi Naeem , Masood Tariq , Kabi B C , Samreen Sumera , Kukreti Sonali 
Published: June 2022

We aimed to provide correlation of Total Cholesterol, TG & HDL in population of Uttarakhand. : 300 patients who came to Medicine OPD in Shri Mahant Indresh Hospital. Fasting Serum samples taken for lipid profile in patients coming to medicine OPD and run on VITROS 5600/7600 which is based on dry chemistry. : With 300 patients of more than 83 were females & 217 were males.For both males & females age mean & SD for HDL was 32.03±13.69 & for females 30.06±11.83. For males & females age mean & SD for Total Cholesterol 114.5±23.24 & 114.1±23.53 & Age mean & SD for triglycerides for males & females.130.1±62.74 & 137.1±79.78.Only raised and unraised values for HDL & TG were significant with p value 0.0013 of HDL & p value 0.0001 of triglycerides.TG/HDL ratio was associated with cardio-metabolic risk factors which should be done in each individual for follow up.
Association of microalbuminuria and glycosylated hemoglobin in type 2 diabetes mellitus
Authors: Dhonde Sushama , Shilwant Neha , Jagtap P E , Belwalkar G J , Mane Vinayak , Nagane N S , Bhandare V S , Suryawanshi K S 
Published: June 2022

HbA1c is highly prognostic for long term diabetes related complications such as microalbuminuria. Albumin is one of the most commonly assessed clinical parameters in diabetic patients. Present study was aimed a) to estimate microalbuminuria, HbA1c, urinary creatinine and urinary albumin to creatinine ratio (ACR) in patients with type 2 DM and b) to find out the correlation of glycemic control with microalbuminuria and urinary creatinine. This work is extension of our previous work on microalbuminuria in type 2 DM. Patients with type 2 DM were involved in the study. Biochemical investigations like Blood sugar, Glycosylated hemoglobin (HbA1c), Urinary micro albumin and urinary creatinine were analyzed.There was a significant difference in the values of all parameters i) between patients and normal standard values, ii) Among the three groups based on duration of diabetes. Significantly lower values of urinary creatinine (p&#60;0.000) and significantly higher values of microalbumin (p&#60;0.000) and ACR (p&#60;0.000) were found in patients with poor glycemic control than moderate glycemic control in our study. We observed positive correlation between microalbuminuria and glycemic control.Hyperglycemia in type 2 diabetes is leading to lethal effects by damaging the kidney. Early detection and prevention of nephropathy in patients with type 2 DM will be possible by frequent and timely screening the patients for HbA1c, microalbuminuria, urinary creatinine and ACR. This will definitely help to reduce the mortality rate due to diabetic nephropathy and also the economic burden of society.
Evaluation of students learning during COVID -19 lockdown period by e – assessment: A perceptional study
Authors: Phaneendra D S Jagannadha , Kumar V  Sampath , Krishnaveni S , Manaswini N 
Published: June 2022

Assessment is a rating method to evaluate students learning. E–assessments are novel assessment methods with some advantages such as decreasing the work burden of teacher, provision of immediate feedback and monitoring students remote learning. Aim of the present study is to look in to perception of students and faculty regarding the E - assessment based evaluation of remote learning during COVID 19 lock down period and compare its effectiveness with traditional assessment methodology.It was a perceptional study in which hundred IM.B.B.S students of ESIC medical college, Hyderabad participated voluntarily. E- Assessment was in the form of Online viva sessions and Google meet was the mode of interaction. Students and faculty perception was obtained by separate feedback questionnaire links and responses were analyzed. E- assessment marks and 1Internal assessment marks comparison was done to evaluate the effectiveness of this methodology. Student’s perceived that online evaluation simulated a direct face to face interaction (61%) and strengthened their learning process (66%). Faculty opined that provision of immediate feedback (71.5%) and monitoring student’s remote learning were the advantages. Problems in connectivity, lack of student’s initiative were the disadvantages felt. Comparison of marks showed a positive correlation.E-assessment has many advantages both from students and teacher’s perspective and was of major utility in monitoring student’s remote learning especially during COVID -19 lockdown period. Properly planned E-assessment with prior sensitization is equally as good as traditional assessment methods in proper evaluation of students learning.
A study of serum uric acid levels and serum creatinine levels in hypothyroidism
Authors: Shrivatsava Shipra 
Published: June 2022

This study was undertaken to estimate the serum creatinine and uric acid levels in subclinical, overt hypothyroid cases and healthy controls and correlate these parameters with TSH in hypothyroid cases. Study included 60 patients of newly diagnosed hypothyroidism, of which 30 were subclinical and 30 were overt cases. 80 age sex matched healthy controls were taken. Venous blood was used for estimation of serum fT3, fT4, TSH, uric acid and creatinine levels. Statistical analysis was done using unpaired t' test. Correlation between creatinine, thyroid parameters and uric acid was done.There was significant elevation in serum levels of creatinine and uric acid in subclinical and overt hypothyroidism cases when compared to controls. Overt cases had significantly higher creatinine and uric acid levels in comparison to subclinical hypothyroid cases. Significant positive correlation with TSH was shown by both creatinine and uric acid. Both subclinical and overt hypothyroidism cases are associated with elevated serum creatinine and uric acid levels.
Communist Totalitarian Regime and the Status quo of the Catholic Church in the Context of Post-War Reality of Poland (1945−1956)
Authors: Ficek Ryszard 
Published: June 2022

The fundamental purpose of this article is to present the specificity of the totalitarian communist regime to the status quo of the Catholic Church functioning in the Polish People's Republic in the early post-war period (1945−1956). Therefore, the analysis of the discussed issues allows one to expose the nature of the Stalinist system of repression described as the “dictatorship of the proletariat,” taking into account the tough and challenging situation of the Catholic Church, forced not only to fight for her survival but above all to preserve the Christian identity of the Polish nation. The reinterpretation of the Stalinist totalitarian system from the perspective of Christian personalistic praxeology discloses its unprecedentedly criminal nature. Moreover, the presentation of the fundamental assumptions of the totally anti-human and anti-Christian paradigm that characterizes the “dictatorship of the proletariat” makes it possible to interpret Stalinism in terms of not only defining but also legitimizing and even authenticating one of the most terrifying and degenerate forms of totalitarian systems of the 20th century. However, this is of crucial importance, specifically today when many emerging ideological trends often downplay the criminal nature of Stalinism and even treat the “totalitarian model” — particularly communism — as a “specific historical phenomenon” attempting to resolve many complex and multifarious socio-political, cultural and economic issues.
EDITORIAL
Authors: Anders Zamin Fernanda 
Published: June 2022

Com grande satisfação é lançada a edição número 49 da Revista da FUNDARTE, cujas temáticas apresentadas em seus onze artigos e dois ensaios engrandecem a necessidade do ensino e da presença ressonante das artes na vida de todas as pessoas. Seja através da dança contemporânea e o seu papel como arma social; nas artes visuais, no teatro e na música por meio das histórias de vida e como são afetadas pelo fazer artístico; no teatro contemporâneo através da multiplicidade de estéticas e das vozes que ecoam no momento de fala e escuta; da música eletroacústica e do seu recurso composicional como meio de ensino e aprendizagem; no desafio do ensino inclusivo das artes no período pandêmico em especial nos espaços escolares; dentre tantos outros assuntos e transbordamentos teóricos apresentados.
Esta edição da Revista da FUNDARTE traz um convite à reflexão sobre o status das artes na música, na dança, no teatro e nas artes visuais. Desejo que a leitura deste número da revista possa ampliar ainda mais os horizontes das pesquisas feitas em arte e educação. Boa leitura!
Kuliner Ndeso Blitar Kuto Cilik Sing Kawentar
Authors: SEKAR AGENG CAKRAWARTI SEKAR AGENG CAKRAWARTI , Resdianto Permata Raharjo  
Published: June 2022

Abstrak
Blitar merupakan kuto cilik sing kawentar. Blitar juga menyimpan banyak destinasi wisata yang mampu memberikan suasana baru dan mempelajari bagaimana pahlawan yang dulunya memperjuangkan bangsa Indonesia sampai dititik kemerdekaan ini bisa dirasakan oleh masyarakat Indonesia. Hal inilah yang menjadikan wisata edukasi Kota Blitar terkenal hingga manca negara. Di Kota Blitar juga memiliki kuliner yang mengandung cukup banyak kolestrol. Namun makanan ini merupakan salah satu makanan favorit semua masyarakat Blitar terkhusus untuk masyarakat Kabupaten Blitar. Makanan ini bernama blendrang tewel atau biasa disebut sayur nangka muda yang sudah dipanaskan berkali-kali. Jika dilihat dari sudut pandang Kesehatan, blendrang merupakanan makanan yang kurang sehat karena proses penghangatan makanan yang berangsur-angsur menghilangkan sebagian nutrisi pada bahan pokok yang dipakai sebagai bahan dasar pembuatan jangan tewel tersebut. bahkan jika kita mengonsumsi makanan yang diperhatikan nutrisi dan gizi yang tertera pada makanan tersebut. bukan hanya makanan yang enak saja. Melainkan harus tetap mempertimbangkan makanan yang dapat dinikmati karena rasanya yang enak dan makanan yang dimakan memiliki rasa yang enak dan bernutrisi. Inilah pilihan jalan hidup sehat. Jika memilih makanan enak dan bernutrisi pastinya tubuh kita dapat menyerap nutrisi tersebut dengan baik dan benar. Gizi pada makanan ini sangat bergantung pada proses percepatan metabolisme. Jika mengkonsumsi makanan yang benar dan sesuai porsi atau kebutuhan kalori harian, aka tubuh akan menerima dan mencerna dengan mudah dan dapat menyerap nutrisi dalam tubuh secara maksimal. Penyerapan ini nanti yang akan menjadi cadangan lemak selanjutnya akan dijadikan sumber energi dalam bentuk aktifitas satu hari kedepan.

Kata-kata kunci: Kuliner, Ndeso, Blitar Kuto Cilik Sing Kawentar
Faktor-Faktor yang Mempengaruhi Minat Berwirausaha pada Siswa SMK
Authors: Miftachul janah sarwono  , Miftachul Janah Sarwono  , Sri Handajani  , Dwi Kristiastuti Suwardiah  , Mauren Gita Miranti  
Published: June 2022

Abstrak
Penelitian ini bertujuan untuk mengetahui: (1) pengaruh faktor intrinsik secara parsial terhadap minat berwirausaha siswa kelas XII jurusan tata boga di SMK Negeri 3 Blitar ; (2) pengaruh faktor ekstrinstik secara parsial terhadap minat berwirausaha siswa kelas XII jurusan tata boga di SMK Negeri 3 Blitar ; (3) pengaruh faktor intrinsik dan ekstrinsik secara simultan terhadap minat berwirausaha siswa kelas XII jurusan tata boga di SMK Negeri 3 Blitar. Penelitian survei ini merupakan penelitian deskriptif kuantitatif. Pengambilan data dilakukan dengan cara membagikan kuesioner kepada siswa kelas XII jurusan tata boga di SMK Negeri 3 Blitar. Data dianalisis dengan analisis regresi linier berganda dengan tahapan analisis uji asumsi klasik yaitu : uji multikolinierietas, autokolerasi, heteroskedastisitas dan uji normalitas serta uji kelayakan model yaitu : uji T, uji F dan koefisien determinasi. Penelitian ini menunjukkan bahwa : (1) faktor intrinsik secara parsial mempengaruhi minat berwirausaha siswa kelas XII jurusan tata boga di SMK Negeri 3 Blitar; (2) faktor ekstrinstik secara parsial mempengaruhi minat berwirausaha siswa kelas XII jurusan tata boga di SMK Negeri 3 Blitar; (3) faktor intrinsik dan ekstrinsik secara simultan mempengaruhi minat berwirausaha siswa kelas XII jurusan tata boga di SMK Negeri 3 Blitar (96.2%).
Kata-kata kunci: berwirausaha, tata boga, remaja, minat, pendidikan, keluarga.
Pengaruh Substitusi Tepung Talas Beneng (Xantoshoma Undipes K. Koch) Terhadap Kualitas Kerupuk Berbahan Dasar Pati Tapioka
Authors: Syam Sari , Ari Fadiati  , Mahdiyah  
Published: June 2022

Abstrak
Tujuan penelitian ini adalah untuk menganalisis pengaruh substitusi tepung talas beneng (xantoshoma undipes k. koch) terhadap kualitas kerupuk berbahan dasar pati tapioka. Variabel bebas yaitu banyak substitusi yang dilakukan pada pembuatan kerupuk, dengan substitusi tepung talas beneng pada pembuatan kerupuk tapioka dan variabel terikat yaitu kualitas fisik kerupuk. Penelitian di lakukan di Laboratorium Pengolahan Makanan, Program Studi Pendidikan Tata Boga, Fakultas Teknik, Universitas Negeri Jakarta sejak oktober 2019 hingga Januari 2022. Penelitian ini menggunakan metode eksperimen. Penelitian ini dilakukan dua penilaian, penilaian kualitas fisik dengan aspek ketebalan, daya kembang dan daya serap minyak, dan kualitas organoleptik dengan aspek yang meliputi cita rasa (aroma), warna (warna kerupuk dan kerataan warna) dan kekeringan (tinkat kekeringan kerupuk mentah) untuk kerupuk mentah. Untuk kerupuk matang meliputi cita rasa (rasa, aroma, umami dan trigeminal), warna (warna kerupuk, kerataan warna) dan tekstur (kerenyahan). Uji kualitas fisik dilakuakn sebanyak 3 kali pengulangan dan uji kualitas organoleptik dilakukan kepada 25 orang panelis tidak terlatih. Hasil pengujian hipotesis menggunakan uji Anova dengan α = 0,05 menunjukkan bahwa tidak terdapat pengaruh substitusi tepung talas beneng dengan konsentrasi berbeda (30%, 40% dan 50%) dalam pembuatan kerupuk talas beneng terhadap kualitas kerupuk talas beneng. Formula yang direkomendasikan adalah kerupuk talas beneneg dengan substitusi tepung talas beneng 30%.

Kata kunci: substitusi, kerupuk, kualitas, talas beneng
Training On Making Cooperation in Business Investment at Moji Grill
Authors: Hasanah  , Husainah Nazifah , Hanifah Azimah , Sunarti  
Published: June 2022

Kedai Moji Grill was initiated by three young people who have creative minds in finding current business opportunities. This business is motivated by their desire to increase their income (the Covid 19 condition) has decreased, this happens because most of them work the WFH way. Starting with chatting with the three of them and finally they have an idea, how they can open a culinary (food) business that has contemporary values with the aim of attracting young consumers, the business was founded with limited capital with shared capital. Finally, the three of them created their business by renting a place (parking a shophouse) in the Kampung utan Ciputat area, South Tangerang. They open their business from 17.30 - 10.00 WIB by using a tent. The problems that exist are; does not yet have the right way to distribute profits or losses to investors; Still using tents in running their business; There is still 1 variant of food offered to consumers.
The solutions offered to moji grill shop entrepreneurs are: Helping provide training in making cooperation in business investment. The results of the implementation of abdimas to partners is to conduct training to the initiators of the business, namely Aulia Hazmi Ramadhan, Bimo Aulia Utomo, Abduel Surahman, and one employee, namely Dede Maulana. The training provided is training in making cooperation in investment in the Moji Grill business. Currently the business is preparing to open a new branch with the entry of new investors who are interested in the busines.
The Effect of Principal Communication Skills And Teacher Professionalism On Teacher Work Productivity At Tlogobodosari II Elementary School And Andonosari I State Elementary School Pasuruan Regency
Authors: Hermanoadi  , Thohirin Ahmad , A Faizin  , Suyitno  , Azizah Anna Mussanatul 
Published: June 2022

As a school leader, the principal must be able to lead, direct and supervise teachers, and carry out school activities that require good communication skills. Good and effective communication will be able to build cooperation between school principals and teachers; school principals can provide guidance to teachers; can direct and develop teacher performance so that teachers can improve their abilities and skills in teaching so that teachers are expected to increase their work productivity. Another factor that can affect teacher work productivity comes from within, namely teacher professionalism. With the existence of professional teachers, it is expected that teacher work productivity will also increase.
This study aims to determine the effect of the principal's communication skills on the work productivity of teachers at SD Negeri Tlogobodosari II and SD Negeri Andonosari I; and knowing the influence of teacher professionalism on work productivity at SD Negeri Tlogobodosari II and SD Negeri Andonosari I. This type of research is a quantitative research where a questionnaire is given to all teachers who work at SD Negeri Tlogobodosari II and SD Negeri Andonosari I.
The results showed that there was an influence of the principal's communication skills on the work productivity of teachers at SD Negeri Tlogobodosari II and SD Negeri Andonosari I which was carried out by means of criticism and suggestions; holding training/seminars; and motivation as indicated by the communication results of 91.00% and 89.75%, respectively, and the teacher's work productivity of 92.25% and 91.50%, respectively. In addition, there is also an influence of teacher professionalism on teacher work productivity at SD Negeri Tlogobodosari II and SD Negeri Andonosari I because if a teacher is a professional teacher then the teacher will have the ability, education, and skills in teaching so that it will increase teacher work productivity marked with the results of the distribution of teacher professionalism questionnaires of 89.75% and 89.00%, respective.
Pengaruh Atribut Produk Terhadap Keputusan Pembelian Mie Sedaap Selection Korean Spicy Soup Di Ponorogo
Authors: Pujianto Bagus , Suyono Suyono 
Published: June 2022

This study aims to determine the effect of product attributes consisting of Brand, Quality, Features, Design on the purchase decision of Mie Sedaap Selection Korean Spicy Soup steamed layer buyers in Ponorogo. Sampling in this study using accidental sampling and analyzed using multiple linear regression analysis. The results of this study indicate that the product attributes partially have a positive and significant effect on purchasing decisions, except for the brand variable. And product attribute variables simultaneously have a positive and significant effect on purchasing decisions.
Pengaruh Gaya Kepemimpinan, Kompensasi Finansial terhadap Motivasi Studi pada Karyawan PT. Sumekar Line BUMD Sumenep
Authors: Hujairi Ach Syarif Walid , Faidal Faidal 
Published: June 2022

This study discussed the problems in PT. Sumekar Line Sumenep. Those are the leadership style, financial compensation that have effect on employees motivation. So, there are 3 variables: Leadership Style, Financial Compensation and (Employees) Motivation. It uses a quantitative approach, and an analytic observational styles. The number of respondents are 54. The purposes are to determine the effect of Leadership Style and Financial Compensation on Motivation. Using this analysis (multiple linear regression), the results showed that the Leadership Style and Financial Compensation have effect on Motivation partially and simultaneously. It included: 1). The Leadership Style has a positive and significant effect on the Motivation, the tcount is 2.831 ttable is 2.007 and the significant level is 0.007 0.05; 2). The Financial Compensation has a positive and significant effect on the Motivation, the tcount is 4.178 ttable is 2.007 and the significant level is 0.000 0.05; 3). The Leadership Style and Financial Compensation have a positive and significant effect on the Motivation at PT. Sumekar Line Sumenep as a significant level is 0.000 0.05, the Fcount is 32.485 ˃ Ftable is 3.18.
Pengaruh DOL, DFL, CR, Dan TATO, Terhadap EPS Pada Perusahaan Telekomunikasi Yang Tedaftar di BEI Periode 2014-2019
Authors: Thohirin Lu’luil Maknun , Purnamawati Purnamawati 
Published: June 2022

The aim of this research is to identify influence of Operating Leverage (DOL), Financial Leverage(DFL), Current Ratio (CR), and Total Asset Turnover (TATO) to Earning Per Share (EPS) on Telecommunication Companies in Indonesia Stock Exchange in the period 2014-2019. This research was conducted descriptive, using quantitative descriptive methods. Data collection techniques were carried out by means of documentation studies and literature studies. The data analysis technique used classical assumption test, and multiple linear regression analysis. The result of this study is indicated 1) Operating Leverage (DOL) has a positive and significant effect on Earning Per Share (EPS); 2) Financial Leverage (DFL) has a negative and significant effect on Earning Per Share (EPS); 3) Current Ratio (CR) has a negative not significant effect on Earning Per Share (EPS); 4)Total Asset Turnover (TATO) has a positive and significant on Earning Per Share(EPS); 5) Operating Leverage (DOL), Financial Leverage (DFL), Current Ratio (CR), and Total Asset turnover (TATO) affect the Earning Per Share (EPS).