bluuebunny/crossref_metadata_2025_split huggingface dataset:
PERBANDINGAN CONCEALER LIQUID DENGAN CONCEALER CREAM UNTUK LINGKAR HITAM PADA RIAS WAJAH
Authors: Farahdini Yolli , Yanita Merita 
Published: November 2022

Lingkar hitam di bawah mata sangat menganggu penampilan dan membuat seseorang menjadi tidak percaya diri dalam berpenampilan karena wajah terlihat lebih tua, kusam dan tidak fresh salah satu cara yang bisa dilakukan dalam menutupi lingkar hitam bawah mata adalah dengan melakukan koreksi dengan menggunakan concealer. Penelitian0ini0bertujuan0untuk melihat perbandingan penggunaan concealer liquid dengan concealer cream untuk0menyamarkan lingkar0hitam bawah0mata pad arias wajah malam, karena banyaknya mahasiswa tata rias dan kecantikan yang belum mengetahui jenis kosmetik yang tepat untuk menyamarkan lingkar hitam di bawah mata. Penelitian0ini0merupakan0penelitian pre-eksperimen dengan mengunakan one shoot case study. Populasi0penelitian aladah mahasiswa jurusan tata rias dan kecantikan universitas negeri padang dengan060sampel0dan07 panelis. Teknik pengambilan sampel dengan metode0purposiv0 sampling. Teknik analisa data deskriptif untuk menganalisis data dilakukan dengan beberapa langkah-langkah sebagai berikut, 1) melakukan uji0normalitas, 2) uji homogenitas, dan 3) uji hipotesis. Dari penelitian yang dilakukan diperoleh hasil0penelitian pengaplikasian concealer liquid dari aspek Kehalusan riasan di bawah mata memperoleh rata-rata 38,09% kategori tidak halus, aspek daya tutup lingkar hitam di bawah mata memperoleh rata-rata 57,14 % kategori kurang tertutup dan aspek Kesukaan observer 42,85 % kategori tidak suka, pada pengaplikasian concealer cream dari aspek Kehalusan riasan di bawah mata memperoleh rata-rata 71,42% kategori halus, aspek daya tutup lingkar hitam di bawah mata memperoleh rata-rata 57,14 % kategori tertutup dan aspek Kesukaan observer 57,14% kategori sangat suka dan terdapat perbandingan kehalusan penggunaan concealer liquid dengan concealer cream untuk menyamarkan lingkar hitam bawah mata pada rias wajah malam dengan nilai p= 0,023 (p<0,05). Terdapat perbandingan hasil daya tutup mengunakan concealer liquid dengan concealer cream untuk menyamarkan0lingkar0hitam0bawah0mata0pada0rias wajah malam dengan nilai p= 0,004 (p<0,05). Terdapat perbandingan hasil kesukaan obsever concealer liquid dengan concealer cream untuk0menyamarkan0lingkar hitam0bawah0mata pada rias0wajah malam dengan nilai p= 0,002 (p<0,05). Disarankan bagi mahasiswa jurusan tata rias dan kecantikan yang melakukan rias wajah malam untuk menggunakan concealer cream dalam menutupi lingkar hitam bawah mata.
JAHIT BULU MATA DAN EYESHADOW SMOKEY PADA MATA TURUN TERHADAP RIAS
Authors: Maitria Elena , Yanita Merita 
Published: November 2022

Penelitian0ini0bertujuan0untuk melihat0pengaruh0teknik0jahit bulu mata dan teknik eyeshadow smokey eyes terhadap bentuk mata turun. karena banyaknya penata rias yang menemukan bentuk mata turun yang menginginkan bentuk mata terlihat ideal. Penelitian0ini0merupakan0penelitian eksperimen0semu (squasi experiment). Desain0yang0digunakan0adalah (no equivalent control group desain). Populasi0penelitian ini0adalah0mahasiswi0Tata0Rias0Dan0Kecantikan Universitas Negeri Padang dengan0enam0sampel0dan0tujuh panelis. Teknik pengambilan data adalah metode0purposiv0 random sampling. Dari penelitian yang dilakukan diperoleh hasil0penelitian tidak terdapat perbedaan kerapian tanpa menggunakan teknik, jahit bulu mata dan eyeshadow smokey eyes, nilai p = 0,000 (p>0,05), terdapat perbedaan bentuk mata tanpa0menggunakan teknik, jahit bulu mata dan eyeshadow smokey eyes, nilai p = 0,000 (p<0,05), terdapat perbedaan kesan mata tanpa menggunakan teknik, jahit bulu mata dan eyeshadow smokey eyes, nilai p = 0,000 (p<0,05), dan terdapat perbedaan total look tanpa menggunakan teknik, jahit bulu mata dan eyeshadow smokey eyes, nilai p = 0,000 (p<0,05). Disarankan0bagi0penata rias cara untuk mengoreksi bentuk mata turun menggunakan teknik jahit bulu mata agar mata terlihat ideal.
Penerapan Standar Kompetensi SPA Badan Pada Salon Kecantikan di Padang Utara
Authors: Riska Ramadina Alyya , Minerva Prima 
Published: November 2022

Penelitian iini bertujuan untuk menganalisis tahap kompetensi dan sejauh mana penerapan Standar Kompetensi Kerja Nasional Indonesia (SKKNI) terapis SPA pada salon kecantikan di Padang Utara kota Padang Indonesia. Penelitian ini menggunakan metode kuantitatif dengan pendekatan survei, sumber data diambil menggunakan angket kepada tiga belas orang responden dari total keseluruhan populasi dengan teknik Total Sampling. Seluruh data dianalisis menggunakan alat analisis SPSS dan Excel dengan analisis deskriptif. Secara keseluruhan hasil penelitian menunjukkan bahwa, (i)Pada aspek Menerapkan lingkungan kerja bersih dan aman sesuai k3 berada pada tahap sedang (79%), (ii)Pada aspek Melakukan persiapan dan pengemasan berada pada tahap sedang (76%), (iii)Pada aspek Melakukan komunikasi di tempat kerja berada pada tahap sedang (74%), (iv)Pada aspek Menganalisis dasar kondisi pelanggan kerja SPA berada pada tahap sedang (78%), (v)Pada aspek Melakukan Perawatan pijat badan Indonesia berada pada tahap Baik (78%), (vi)Pada aspek Melakukan Perawatan lulur badan berada pada tahap sedang (85%)dan (vii)Pada aspek Melakukan Masker badan Indonesia berada pada tahap Baik (81%). Bahwa 79% dengan kriteria sedang karyawan yang sudah menerapkan lingkungan kerja bersih dan aman sesuai K3, 76% dengan kriteria sedang karyawan sudah melakukan persiapan dan pengemasan kerja, 74% dengan kriteria sedang karyawan sudah melakukan komunikasi di tempat kerja, 78% dengan kriteria sedang karyawan sudah melakukan analisa dasar kondisi pelanggan, 78% dengan kriteria sedang karyawan sudah melakukan perawatan pijat badan indonesia, 85% dengan kriteria baik karyawan sudah melakukan Perawatan lulur badan, dan 81% dengan kriteria baik karyawan sudah melakukan masker badan indonesia. Berdasarkan hasil penelitian disarankan dapat digunakan sebagai informasi mengenai Penerapan Standar Kompetensi SPA Badan Pada Salon Kecantikan dan dapat menjadi referensi atas bahan pertimbangan guna meningkatkan kualitas penerapan standar kompetensi SPA badan pada salon kecantikan khususnya yang ada di Padang Utara
Overview of Marriage Customs and Bridal Make Up at Gadang House 21 Nagari Abai Sangir Room, South Solok Regency, West Sumatra
Authors: Santika Wilya , Hayatunnufus Hayatunnufus 
Published: November 2022

This study explores information about traditional wedding ceremonies and bridal makeup in Nagari Abai Sangir in terms of wedding ceremony processions, bridal makeup, bridal fashion and accessories and the meaning of bridal fashion and accessories. This study aims to describe the wedding ceremony procession, the form of bridal makeup, the form of bridal clothing and accessories, describe the meaning of bridal clothing and accessories. This type of research is qualitative research. This research instrument is the researcher himself and is assisted by supporting instruments such as stationery, tape recorders and cameras. Data collection techniques are carried out by means of observation, interviews and documentation. The techniques of checking the validity of data in this study are the extension of observations, increased persistence, triangulation and auditing. The steps to analyze data are data collection, data reduction, data presentation and making conclusions. The results of this study are 1) marriage ceremonies at the gadang house 21 Nagari Abai Sangir rooms including ceremonies before marriage, wedding ceremonies and post-wedding ceremonies, 2) in Nagari Abai Sangir before the bride and groom are made up first carry out the ritual of eating betel while reciting prayers called pamanih, 3) the form of clothing and accessories of the bride in the gadang house 21 nagari Abai Sangir room consists of suntiang, kuruang clothes, salendang, orok, kaluang omeh, galang furnace, tarompa tinggi, while the groom's clothes consist of shirts, sarawa rocking saruang cloth, litau bridal accessories, kaluang and keris, 4) suntiang contains the meaning of a bride must be able to carry a heavy burden after having a family, kuruang clothes show minangkabau democracy, salendang contains the meaning of there are parts of a woman's body that others should not know, orok contains the meaning of women must cover aurat, neck jewelry as beauty and wealth sipemakainya, hand jewelry has the meaning to act must have limits, high tarompa contains the meaning of travel must be careful, while the meaning of the groom's dress includes Shirts symbolizing the greatness of the wearer and having a big spirit, sarawa goyang symbolizes all acts of work must have a size, saruang cloth symbolizes having to obey customs and sharak, litau symbolizes a leader in the family and his people, keris symbolizes a person must be careful and think first before acting, shoes symbolize a leader must manage to take his family in a more important direction good. It is recommended that it be able to consider and preserve the customs of Marriage in Nagari Abai Sangir in terms of bridal makeup, bridal fashion and accessories and their meaning.
Analisis Pengaruh Sosial Ekonomi Terhadap Pengelolaan Sampah di Sumatera Barat (Studi Kasus Daerah Perkotaan)
Authors: Dwi Nesyana , Adry Melti Roza 
Published: November 2022

This study aims to determine the effect of education, income per capita, age and knowledge on waste management in urban areas West Sumatera. This study uses secondary data in the form of cross section data of urban West Sumatera. Data obtained from BPS- Susenas West Sumatera. This study uses logistic regression analysis. The result of this study indicate that (1) education has not significant effect on waste management in urban areas West Sumatera (2) income per capita has not significant effect on waste management in urban areas West Sumatera (3) age has not significant effect on waste management in urban areas West Sumatera (4) knowledge has a significant effect on waste management in urban areas West Sumatera
Pengaruh Fasilitas Rumah Terhadap Kesejahteraan Masyarakat Kabupaten Kepulauan Mentawai
Authors: Illahi Feby Mega , Ariusni Ariusni 
Published: November 2022

This study aims to determine: (1) The Effect of Electricity Availability on people's welfare. (2) Effect of Availability of Clean Water on people’s welfare. (3) Effect of Sanitation on people's welfare. (4) Effect of Housing Ownership Status on people's welfare. (5) Effects of Electricity Availability, Availability of Clean Water, Sanitation and Home Ownership Status on people's welfare. This type of research is descriptive and associative. The type of data used is secondary data, namely 2018 SUSENAS data conducted by the Central Statistics Agency (BPS). The analytical tool used is multiple linear regression analysis. The results of this study indicate that: (1) Electricity Availability has a positive and significant effect on people's welfare. (2) The availability of clean water has a positive and significant effect on people's welfare. (3) Sanitation has a positive and significant effect on people's welfare. (4) House Ownership Status has a negative and not significant effect on people's welfare. (5) Availability of Electricity, Availability of Clean Water, Sanitation and Home Ownership Status has a positive and significant impact on people's welfare. Based on the results of the study, it is recommended that the Mentawai Islands Regency government focus on infrastructure development especially those related to electricity, clean water and sanitation. This is done so that the welfare of the people in the Mentawai Islands Regency can be improved.
Analisis Pertumbuhan Ekonomi Pengguna Internet, Kemiskinan dan Korupsi di Negara ASEAN: Lower Middle Income
Authors: Putri Riska Dewi , Aimon Hasdi 
Published: November 2022

This study aims to identify and analyze the response between economic growth, poverty, and corruption in in ASEAN lower middle income countries. Type of this research is descriptive and associative, used a secondary panel data from 2010 to 2017. This research was conducted using the Vector Autoregression (VAR) model through the analysis of Impulse Response Funtion (IRF) and Variance Decomposition (VD) to determine the variability response of a particular variable due to the shock of other variables. The results of this study indicate that: (1) The variability of economic growth is not contributed by the poverty shock in the short term, but in long term the variability of economic growth is contributed by the poverty shock in ASEAN countries:Lower Middle Income. (2) In the short term and long term variability poverty is contributed by the economic growth in ASEAN countries:Lower Middle Income. (3) The variability of poverty is not contibuted by the shock of corruption in the short term, but in the long term the variability of poverty is contributed by the shock of courruption in ASEAN countries:Lower Middle Income. (4) In the short and long term variability curruption is contributed by the shock poverty in ASEAN countries:Lower Middle Income. (5) In the short and long term variability curruption is contributed by the shock economic growth in ASEAN countries:Lower Middle Income. (6) The variability of economic growth is not contributed by the curruption shock in the short term, but in the long term the variability of economic growth is contributed by the curruption shock
The Interest Of Family Welfare Science Department In Participating The Entrepreneurship Student Program In Universitas Negeri Padang
Authors: Sari Yesa Silfia , Yulastri Asmar 
Published: November 2022

The background of this research is the lower of student in participating the entrepreneurship student program in the Universitas Negeri Padang. The purpose of the research to describe of IKK department with family welfare education (first level cullinary system concentration) and cullynary academy study program interests. This type of the research is a Quantitatif descriptif. The population in the research is about 278 students with a sample of 74 people is taken based on proportional random sampling technique. Research data collection tecnique uses a quitionnnare design based on a likert scale that has been tested for validity and realibility. The data analysis technique will beusing microsoft office excel 2007 program and spss 17.0. The results of the analysisof the research data show that students interest in the program is at avarage level.
Influence Of Water Spraying In The Cooking Process Of Baked Churros On Customer’s Acceptance
Authors: Fadhliani Dina Safina , Setiati Yati , Ridawati Ridawati 
Published: November 2022

This study aims to examine the influence of water spraying in the cooking process of baked churros on customer’s acceptance , which includes aspects of color, aroma, taste, pores and texture. The study was conducted from January 2020 to March 2020 at the Culinary Analysis and Engineering Laboratory, Faculty of Engineering, Jakarta State University. In this analysis, extra treatment was provided to baked churros in the form of spraying water prior to the baking process. This study used an organoleptic test which was tested on 3 expert panelists (Culinary Education Lecturers) and 30 untrained panelists. The hedonic test results showed that by spraying water with P2, the highest average customer’s acceptance of baked churros seen from the aspects of color, aroma, taste, pores and inner texture was vulnerable to like. The Friedman test with a significant level of α = 0.05 was used in the results of the study. The Friedman test results showed that the treatment did not affect the aspects of color, aroma, taste, inner texture and outer texture, but that it had an effect on the pore aspects. Tuckey's test results showed that in the cooking of baked churros, spraying P2 water was most favored by consumers. Based on these findings, the production of baked churros by spraying water with P2 can be recommended as a result of the best water spraying baked churros. Keyword: Baked Churros, Consumer Acceptance, Water Spraying
Inventory Of Types And Traditional Cakes In A Series Of Wedding Ceremonies In Nagari Canduang Koto Laweh
Authors: Rahmawati Anisa , Syarif Wirnelis 
Published: November 2022

The background of this research was motivated by the curiosity of researcher about the accurate science of marriage custom at Nagari Canduang Koto Laweh. The purpose of this research was to identify the types and recipes of traditional cake through the series of wedding ceremony at Nagari Canduang Koto Laweh. The design of this research was qualitative research. The data were collected through observation, interview and documentation. The result of the research showed that the type of ceremony series were maresek, sauah tando, manjapuik marapulai, marapulai pulang, mamanggia minantu, manantuan kandang, baralek, maanta kain, maanta katidiang, mandoa bulan malin, pasinggah buko and maanta pabukoan. The type of tradisional cake served were katan, ajik, pinyaram, kubang, timandi, bareh jao, batiah, goreang pisang, jaguang abuh, kue sapik and kue tangan. The processing tool was divided into preparation tools, molds and countering tools. How to counter the traditional cake depends on the type of series that was being carried out. The way to do this was to dish out with the plate, bereang-bereang and rantang. The meaning of traditional cake was related to the role of leadership in Minangkabau custom and people's life as social being. Tradisional cake recipes in the form of notes about the name, ingredients and how to make traditional cake at the series of wedding ceremony at Nagari Canduang Koto Laweh Candung District.
Standardization Of The Recipe For Randang Daging As Traditional Food In Nagari Tapakis
Authors: Huda Mifathul Nurul , Elida Elida 
Published: November 2022

This study aims to standardie the recipe for meat randang as traditional food in Nagari Tapakis both in terms of ingredients, seasonings, and processing methods. The differences in ingradients, seasonings and processing methods make the result or quality of the meat range vary in terms of shape, aroma, texture and taste. This type of research is using a mixed method. This research was conducted in Nagari Tapakis, Ulakan Tapakis District, Padang Pariaman Regency. There are two data sources, quantitative, namely 10 trained panelists who know about randang and 5 limited panelists, namely a lecturer in Family Welfare Science, Faculty of Hospitality Tourism, Padang State University The qualitative data collection technique is the organoleptic tets questionnaire format.the results of the organoleptic tets for the meat randang recipe were a fairly square shape, the color of the meat and the randang bran was quite blackish brown, the texture oh the meat was quite soft, the texture of the randang bran was quite dry and oily, the taste of the meat was pervasive and the taste of the randang bran was savory
PENERAPAN PEMBELAJARAN PROJECT BASED LEARNING TERHADAP KREATIVITAS DAN HASIL BELAJAR KOGNITIF SISWA SMA KELAS X PADA MATERI PENCEMARAN LINGKUNGAN
Authors: Rita S .Endah , Citraning R Rivanna , Mustofiyah Lailatul 
Published: November 2022

Penelitian ini bertujuan untuk mengetahui Penerapan pembelajaran project based learning terhadap kreativitas dan hasil belajar kognitif siswa SMA kelas X pada materi pencemaran lingkungan. Desain penelitian yang di gunakan Quasi Experimentdengan jenis Non-Equivalent Group Pretest-Posttest. Sampel penelitian adalah kelas X SMA Islam Al Fattah Semarang dengan menggunakan teknik Simple Random Sampling. Sampel yang di gunakan yaitu satu kelas eksperimen yang di berikan perlakuan pembelajaran menggunakan project based learning yaitu suatu model pembelajaran sistematis dengan melibatkan siswa dalam mempelajari pengetahuan dan ketrampilan melalui proses yang terstruktur, pengalaman nyata dan teliti untuk merancang produk dan satu kelas kontrol yang di beri perlakuan pembelajaran model konvensional. Data yang di peroleh kuantitatif yaitu nilai pengetahuan kognitif dan kreativitas siswa. Hasil penelitian di uji dengan menggunakan uji t yang di dapat dari pembelajaran tersebut terjadi perbedaan yang signifikan antara kelas eksperimen dan kelas kontrol (t hitung = 5,725, t tabel = 1,677, dengan taraf ɑ 5% dan dk = 47) karena t hitung lebih besar dari t tabel = 5,725 lebih besar dari 1,677, maka terdapat pengaruh antara pembelajarn menggunakan model Project Based Learning dengan Pembelajaran menggunakan model Konvensional. Hasil penilaian kreativitas siswa meningkat hingga 79,75 % pada kelas eksperimen dan 74 % pada kelas Kontrol, penilan kreativitas meliputi aspek keaslian (orisinalitas), kelancaran berfikir, keluwesan (fleksibel), berfikir terperinci (elaborasi). Kesimpulan dari penelitian ini adalah penerapan model pembelajaran project based learning berpengaruh terhadap hasil belajar pengetahuan kognitif dan kreativitas siswa.
Hubungan Antara Motivasi Berprestasi dan Kinerja Guru SMA Negeri 3 Soromandi Kabupaten Bima
Authors: Yuris Yuris , Arissaryadin Arissaryadin 
Published: November 2022

Sejumlah penelitian terdahulu, yang berlokasi di beberapa sekolah di Indonesia, telah membuktikan bahwa motivasi berprestasi memiliki hubungan positif dengan kinerja guru. Namun demikian, penelitian terkait variabel tersebut di atas, belum pernah dilakukan di SMA Negeri 3 Soromandi, Kabupaten Bima.Tujuan dari penelitian ini, yaitu untuk mengetahui tingkat hubungan motivasi berprestasi dengan kinerja guru. Penelitian ini merupakan penelitian kuantitatif dengan jenis korelasional. Adapun subyek penelitian ini, sebanyak 23 guru di SMA Negeri 3 Soromandi. Teknik pengumpulan data menggunakan angket dengan skala likert. Untuk menguji hipotesis penelitian, dilakukan analisis data menggunakan Stastistical Product and Service Solution (SPSS) versi 20. Hasil pengujian dinyatakan bahwa terdapat hubungan positif yang sangat kuat antara motivasi berprestasi dengan kinerja guru SMA Negeri 3 Soromandi. Temuan ini menegaskan bahwa apabila motivasi berprestasi ditingkatkan, maka kinerja guru akan meningkat. Kepada peneliti berikutnya, disarankan untuk menambah variabel-variabel lain yang diduga berhubungan kinerja guru.
Permainan Tonnis Untuk Meningkatkan Aktivitas dan Hasil Belajar Bermain Tenis
Authors: Supriyatno Bambang 
Published: November 2022

Tujuan khusus penelitian ini adalah untuk mengetahui apakah Melalui permainan tonnis untuk meningkatkan aktivitas dan hasil bermain tenis pada siswa kelas VII B semester 1 tahun pelajaran 2019/2020. Sedangkan tujuan umum dalam penelitian ini adalah meningkatkan aktivitas dan hasil bermain tenis siswa kelas VII B semester 1 Tahun pelajaran 2019/2020.Penelitian ini adalah penelitian tindakan kelas (PTK) subyek penelitian ini adalah siswa kelas VII B dengan jumlah siswa adalah 34 siswa. Permainan tonnis dapat membantu siswa dalam meningkatkan aktivitas belajar pendidikan jasmani, olahraga dan kesehatan khususnya materi tenis. Tindakan penelitian dengan penerapan bermain tonnis untuk meningkatkan hasil bermain tenis dalam kelompok dapat dikatakan berhasil, karena adanya penguasaan teknik dasar dan peraturan permainan tonnis serta tindakan dan kemauan untuk bergerak. Pemilihan metode belajar yang tepat dengan permainan tonnis dapat menimbulkan respon positif dan sangat membantu siswa dalam meningkatkan keterampilan bermain tenis.