bluuebunny/crossref_metadata_2025_split huggingface dataset:
Effect Of Employee's Motivation And Performance With Job Satisfaction As A Mediation Variable On Cooperative Units Village, Kampung Rakyat District
Authors: Shella Agustin  , Pitriyani Pitriyani , Prayoga Yudi 
Published: March 2022

This study aims to answer the influence of employee motivation and performance with job satisfaction as a mediating variable in the village unit cooperative, Kampung Rakyat sub-district. Data collection was carried out by distributing questionnaires to 35 members of the Kampung Rakyat cooperative. This study uses quantitative methods and performs data processing with the tools of IBM SPSS Statistic 22. This analysis includes reliability tests, validity tests, classical assumption tests, statistical tests, multiple linear regression tests and moderation tests using Moderated Regression Analysis (MRA). The results of the tests conducted in this study indicate that job satisfaction (M) can moderate the effect of motivation (X1) on employee performance (Y). These results are shown through the regression equation with the interaction test or often referred to as Moderated Regression Analysis (MRA) which shows the results that job satisfaction (M) influences or moderates the effect of motivational variables (X1) on employee performance (Y). The results of the t test show that the motivation variable (X1) provides a parameter coefficient value (β) of 0.012 with a significant level of 0.027 (significant), the job satisfaction variable (M) provides a parameter coefficient value (β) of 0.023 and a significant value of 0.000 (significant). ). Or in other words job satisfaction strengthens the influence of motivation on employee performance. Thus, the results of this study can prove hypothesis 2 that job satisfaction moderates the effect of motivation on employee performance.
APRENDER A DESAPRENDER PARA UN APRENDIZAJE TRANSFORMATIVO, UNA MIRADA EPISTEMOLÓGICA
Authors: Salum Tome Jose Manuel 
Published: March 2022

Hoy en día necesitamos razonar, ser críticos constructivos y tener amplitud de perspectivas para ver cada situación desde diferentes ángulos. Es por ello que el aprendizaje debe responder a dichas exigencias, ya que como proceso de adquisición de conocimientos, habilidades, valores y actitudes, posibilita mediante el estudio, la enseñanza o la experiencia, que acompaña a las personas a lo largo de la vida, buscando un cambio permanente de la conducta, que tiene lugar como resultado de la práctica al que es inherente el ciclo del conocimiento.El propósito del estudio es analizar las teorías y enfoques del aprendizaje y su relevancia, desde la práctica hasta el sentido de lo que implica aprender y desaprender, para lograr una transformación del aprendizaje. La metodología aplicada en el estudio está fundamentada en un paradigma positivista, con un enfoque cualitativo, de tipo de investigación de campo, con un nivel descriptivo de diseño documental, apoyado en la revisión bibliográfica especializada, con las técnicas del fichaje, subrayado, encuesta y observación directa. Como resultado se obtuvo, que es necesario revisar los procesos metodológicos, de aprendizaje del conocimiento que respondan a los desafíos actuales.

ABSTRACT
Today we need to reason, be constructive critics and have breadth of perspectives to see each situation from different angles. It is because of that learning must respond to these demands, since as a process of acquisition of knowledge, skills, values ??and attitudes, enables through study, teaching, or experience, which accompanies the people throughout life, seeking a permanent change in the conduct, which takes place because of the practice to which the cycle of knowledge. The purpose of the study is to analyze the learning theories and approaches and their relevance, from practice to sense of what it means to learn and unlearn, to achieve a learning transformation. The methodology applied in the study is based on a positivist paradigm, with a qualitative approach, of field research, with a descriptive level of documentary design, supported by the specialized bibliographic review, with the techniques of signing, underlining, survey and direct observation. As a result, it was obtained that it is it is necessary to review the methodological processes of knowledge learning that respond to current challenges.
Фарғона водийси ва Шарқий Туркистон ўртасидаги чегара келишувлари хусусида( XIX аср 80-йиллари)
Authors: Ахунов Акрам 
Published: March 2022

Мазкур мақола Фарғона водийси ва Шарқий Туркистон ўртасида XIX аср иккинчи ярмида кузатилган чегара масалаларига бағишланган. Унда Туркистон генерал-губернаторлиги билан Цинь империяси ўртасида олиб борилган чегара бўйича музокаралар, чегараолди ҳудудларида кузатилган низоларга барҳам бериш, савдо йўлларининг хавфсизлигини таъминлашга қаратилган саъй-ҳаракатлар, демаркация масалалари, мазкур муаммоларга ҳар иккала давлат амалдорларининг муносабати ва тутган позициялар ҳамда Цинь империяси ва Россия империялар ўртасидаги келишувлар жараёнларига бағишланган.
Knowledge and Practices of Self-Care among People with Diabetes in South Western Uganda: A Cross-Sectional Study at a Regional Referral Hospital in Mbarara City.
Authors:   , Nakidde Gladys , Kamoga Ronald , Katushabe Eve , Luwaga Rachel , Mwanja Mercy. M 
Published: March 2022

Background: Diabetes is a chronic metabolic disease with increasing prevalence globally. Glycemic control is the ultimate management goal possible through self-care activities predominantly patient-driven and enhanced by one’s knowledge. These consequently minimize associated adverse complications hence maintaining the quality of life among people with diabetes. Self-care knowledge and practice are globally found unsatisfying to control glycemia among many diabetic populations. There is a critical need to assess current knowledge and practice regarding self-care among diabetic people to control their diabetes. Methods: We conducted a hospital-based cross-sectional study on 228 participants who were living with diabetes for at least six months since diagnosis. A standard tool, adopted and modified to suit the setting was used; the self-report Diabetic Knowledge Test Questionnaire for self-care knowledge and a revised version of the Summary Diabetes Self-Care Activities Questionnaire for practice. Both descriptive and logistic analysis was done using Stata software, version 13. Results: Adequate diabetes self-care knowledge was average (56%) and adequate self-care practice was below average (35%). Major gaps in foot care, blood glucose testing, hypoglycemia recognition, and management. Multiple logistic regression revealed longer duration with diabetes and more frequency of receiving health education highly associated with adequate self-care knowledge and practice (duration ≥ 11 years, AOR: 2.9; P=0.014) and health education on every clinic visit (AOR: 4.0; P=0.005) for self-care knowledge while duration ≥ 6 years (AOR=3.3, P-value = 0.011) and health education twice from the time they started clinic visits (AOR= 0.2, P= 0.048) for self-care practice. Conclusion: Interventions should be developed focusing on precise and user-friendly health education packages translated to local languages, and eye-catching to the audience, priority to newly diagnosed and less educated. A further study assessing appropriate health education delivery avenues to clients of various characteristics, especially rural communities.
Prevalence and Determinants of Intimate-Partner Violence among Pregnant Women Attending a City Health Centre IV, South western Uganda, during the COVID-19 Pandemic: A Cross-Sectional Study.
Authors:   , Katushabe Eve , Chinweuba Anthonia , Omieibi Altraide , Asiimwe John Baptist 
Published: March 2022

Background: Intimate Partner Violence (IPV) during pregnancy is a significant public health problem worldwide and its impact on newborn outcomes is largely documented. Although conditions resulting from the COVID-19 pandemic have provided a perfect environment for IPV to thrive, the magnitude of IPV among pregnant women remains unclear. This study aimed to determine the prevalence and determinants of IPV during the COVID-19 pandemic among pregnant women in south-western Uganda. Methodology: This is a cross-sectional study of 345 pregnant women attending a large City Health Care facility consecutively enrolled. The validated WHO semi-structured women’s health and domestic violence questionnaire was used to identify women who had experienced IPV. Results: Of the 345 pregnant women, 67.5% experienced some form of IPV. The categories of IPV experienced by pregnant women included: controlling behaviors 188(80.6%), psychological 127(54.5%), sexual 84(36.1%), economic 99(42.5%), and physical violence at 33(9.6%). The most important predictor of all types of IPV experience was marital conflicts experience. Specifically, the predictors of psychological IPV experience were marital conflicts experience and emotional support from relatives. The strongest predictor of controlling behaviors IPV experience was marital conflicts experience. The strongest predictors of sexual violence IPV experience were decision-making, marital conflicts experience, pregnant women aged ≥35, and communicating with the family of origin. The predictors of economic IPV experience were decision-making, marital conflicts experience, financial support from relatives, and marriage duration. Conclusion: The IPV burden during the COVID-19 pandemic is widespread among pregnant women in south-western Uganda. Pregnant women reporting marital conflicts were more likely to experience IPV. These findings point to the need for integration of IPV screening in the routine ANC activities for every pregnant woman. Recommendations Health care providers need to identify and manage IPV as a health issue, not just as a societal matter if IPV is to be mitigated.
COVID-19 pandemic and its impacts on the environment: A global perspective
Authors: Otolorin Gbeminiyi R. , Oluwatobi Akefe I. , Olufemi Olaolu T. , Esonu Daniel O. , Dunka Hassana I. , Adanu Williams A. , Danjuma Friday A. , Abiayi David C. , Adegoke Victoria A. , Omoniwa David O. , Oghenefega Ovwighose N. , Mshelbwala Philip P. 
Published: March 2022

Many researchers worldwide have focused on the health impact of the coronavirus disease 2019 (COVID-19) pandemic without paying much emphasis to the environmental impacts associated with the pandemic. Evidence suggests that prior to the pandemic there was an alarming increase in environmental pollution due to rising industrialization, in particular in urban areas. Following the COVID-19 pandemic, satellite data over Asia and Europe showed a substantial decrease in air pollution, in particular nitrogen dioxide. However, the increase in industrial and household wastes may pose a significant challenge to environmental management. The improper management of these wastes poses an unforeseen “knock-on” effect on human health and the environment. It is imperative to establish an effective and safe procedure, for handling and disposing of the consequential wastes accumulating during the pandemic. The review aims to highlight both the beneficial and detrimental effects of COVID-19 pandemic on the natural environment and to discuss the possible strategies to improve the quality of the global environment during the period of the pandemic and beyond.
Brewer’s Spent Grain from the Point of View it’s Chemical Composition in the Framework of Greening Industry Problems Solving
Authors: Лазарева Ирина Валерьевна , Борисенко Ольга Алексеевна , Грибкова Ирина Николаевна 
Published: March 2022

Статья посвящена вопросам экологизации производства пивоваренной продукции за счет переработки возобновляемых вторичных сырьевых ресурсов - пивной дробины, вырабатываемой пивоваренными предприятиями в больших объемах. Авторами приводится аналитический анализ степени изучения структуры и состава органических соединений пивной дробины с целью направленного извлечения нутрицевтических соединений. Отмечено, что отход пивоваренного производства является источником ценных белковых (биогенные пептиды, незаменимые аминокислоты), углеводных, фенольных (фенольные кислоты, флаваноиды, катехины, антоцианогены), липидных (насыщенных и полиненасыщенных жирных кислот, фитостеринов, токоферолов), витаминных, минеральных и пр. Отмечено, что изучается проблема увеличения доступа вследствие сложного строения углеводно-лигнинного комплекса к интересующим нутрицевтическим соединениям. Показано, что, несмотря на развивающиеся экологичные методики направленного выделения соединений, существует проблема низкого выхода или затруднений при получении целевого продукта. Намечены решения, оптимизирующие экстрагирование органических соединений за счет сверхтонкого измельчения структуры дробины, что позволяет разрушить сложно структурированную целлюлозо-лигнинную матрицу дробины.
The article is devoted to the issues of greening the production of brewing products through the processing of renewable secondary raw materials - brewer’s spent grain produced by breweries in large volumes. The authors provide an analytical analysis of the structure and composition of brewer’s spent grain organic compounds study degree with the aim of targeted nutraceutical compounds extraction. It is noted that brewer’s spent grain is a source of valuable protein (biogenic peptides, essential amino acids), carbohydrate, phenolic (phenolic acids, flavanoids, catechins, anthocyanogens), lipid (saturated and polyunsaturated fatty acids, phytosterols, tocopherols), vitamin, mineral, etc. It is noted that the problem of increasing access due to the complex structure of the carbohydrate-lignin complex to nutraceutical compounds of interest is being studied. It has been shown that, despite the environmentally friendly methods development for the targeted isolation of compounds, there is a problem of low yield or difficulties in obtaining the target product. Solutions have been outlined that optimize the extraction of organic compounds due to ultrafine grinding of the grain structure, which makes it possible to destroy the complexly structured cellulose-lignin matrix of the grain.
Chromatic Characteristics of Red Wine Materials when Assessing their Quality
Authors: Моисеева Александра Анатольевна 
Published: March 2022

Существенную роль при оценке красных виноматериалов и получаемой из них продукции играет качественная характеристика цвета. Изучены показатели, оказывающие влияние на формирование цвета виноматериалов. Цель работы состояла в сравнительной оценке хроматических характеристик красных виноматериалов, предназначенных для производства игристых вин. В качестве объектов исследования в работе использовали 45 промышленных образцов красных столовых виноматериалов, соответствующих требованиям нормативной документации по физико-химическим и органолептическим показателям. Виноматериалы оценивали по контролируемым физико-химическим показателям, а также массовой концентрации фенольных веществ и по хроматическим характеристикам. Массовую концентрацию фенольных соединений в пересчете на галловую кислоту определяли спектрофотометрическим методом. Массовую концентрацию красящих веществ определяли фотоколориметрическим методом. Установлено, что для высококачественных красных виноматериалов характерны интенсивность цвета не менее 7,65 и оттенок в пределах от 0,32 до 0,51. Полученные в результате работы данные позволяют рассматривать хроматические характеристики (интенсивность цвета и его оттенок) в качестве дополнительных критериев оценки качества виноматериалов, которые предполагается использовать для производства красных игристых вин.
An essential role in the evaluation of red wine materials and products made of them is played by the qualitative characteristic of color. The indices influencing the formation of color of wine materials are studied. The aim of the work was the comparative assessment of chromatic characteristics of red wine materials intended for the production of sparkling wines. Forty-five industrial samples of red table wine materials, corresponding to the requirements of normative documentation on physical-chemical and organoleptic indices, were used as objects of research. Wine materials were evaluated according to controllable physical and chemical indices, as well as mass concentration of phenolic substances and chromatic characteristics. Mass concentration of phenolic compounds in terms of gallic acid was determined by spectrophotometric method. Mass concentration of colorants was determined by photocolorimetric method. It has been established, that color intensity not less than 7.65 and hue from 0.32 to 0.51 are characteristic for the high-quality red wines. The data received as a result of work allow to consider chromatic characteristics (color intensity and its hue) as additional criteria of estimation of quality of wine materials, which are supposed to be used for production of red sparkling wines.
Modern Technologies of Beer and Beer Drinks at Small Enterprises. Part I
Authors: Ермолаева Галина Алексеевна , Ермолаев Сергей Вячеславович 
Published: March 2022

Современная ситуация на рынке пивоваренной продукции требует большого ассортимента пива и пивных напитков. Увеличивается спрос на пиво оригинальных сортов. Разнообразие сырья и технического оснащения заводов обеспечивает производство множества сортов пива и пивных напитков с привлечением новых видов сырья. На малых предприятиях труднее перерабатывать сырье и обеспечивать стабильный вкус пива. Дана классификация малых предприятий. Описаны виды сырья: солода, хмеля, дрожжей, которые позволяют производить широкий ассортимент пивоваренной продукции стабильного качества.
The current situation on the market of brewing products requires a large assortment of beer and beer drinks. The demand for beer of original varieties is increasing. The variety of raw materials and technical equipment of the plants ensures the production of many varieties of beer and beer drinks with the involvement of new types of raw materials. In small enterprises, it is more difficult to process raw materials and ensure a stable taste of beer. The classification of small enterprises is given. The types of raw materials are described: malt, hops, yeast, which will allow producing a wide range of brewing products of stable quality.
The Psychological and Social Effects of The Covid19 Health Crisis from The Point of View of The Arab Users
Authors: Yssaad Dr. Zahia 
Published: March 2022

This research aims to determine the effects of the health crisis caused by the Covid 19 virus on the Arab users during the period of quarantine and social separation, especially the social and psychological ones. To achieve this we relied on the descriptive analytical approach to classify and analyze quantitative data.Which was collected by means of an electronic questionnaire and distributed to a random sample of Arab individuals in the style of snowball, which enabled us to obtain 229 answers from several Arab countries, and accordingly we reached some results:
Of individuals considered that the virus behind the Corona has left negative social and psychological effects represented in fear, anxiety and social isolation in addition to boredom, as well as 59.7% that they missed their diaries from work, study, travel, tourism, etc. As for 40.3% they yearn for social gatherings Especially family visits for relatives and relatives, meeting friends and sitting with them. But 41.9% of them also took advantage of the time they stay in the research and reading and develop their skills and sit for longer with their families.
Pattern of Susceptibility Antibiotics against Clinical Isolates of Conjunctivitis from Sudanese Patients in Khartoum State
Authors: Abuzeid Nadir , Tarig Aya , Ahmed Afifa , Abdalla Sahar , Abdelmoun Mayasir , Mudawe Nurain Aymen 
Published: March 2022

Resistant Antibiotics of bacterial conjunctivitis is a major challenge globally. The study aimed to determine the most common bacterial agents and risk factors, associated with Conjunctivitis among Sudanese patients and the sensitivity of the antibiotics used against isolates bacteria. The study was cross-sectional and carried out in MAKKA and Allwaledin Eye Hospital over three months in 2019. Fifty samples were collected from patients suffer from conjunctivitis by fine swab. Isolates were cultured in different media agar media and biochemical tests were used for identifications. The demographic data was collected by a questionnaire filled by the patient after verbal consent. Antibiotic susceptibility testing was conducted by the disc diffusion method (Kirby-Bauer) was performed as recommended by the CLSI. Staphylococcus aureus (ATCC 25923), Escherichia coli (ATCC 25922), and Pseudomonas aeruginosa (ATCC27853) were used as controls. The positive frequency samples were 38 (76%), and the negative samples were 12(24%). Among the 38 positive samples 19(50%) were females while 19(50%) were males. The difference was not significant P= 0.241) with highly infected age groups (1-10) years old. Our Results detected that Some Isolated bacteria developed resistance to certain antibiotics, such as Staphylococcus aureus exhibited resistance against Erythromycin 10/15 (66.7%).While Staphylococcus epidermidis resistant against Tetracycline, and Erythromycin 4/4 (100%). Also, Bacillus spp revealed resistance against Ceftazidime1/1(100%). Listeria monocytogenes was resistant against Ceftazidime and Erythromycin 1/1(100%).On the other hand Pseudomonas aeruginosa, klebsiella pneumonia and klebsiella oxytoca exhibited resistance against Amoxicillin clavulanic acid and Erythromycin. The record data of risk factors conducted by highest frequency include antibiotics (16(36%); P=0.874) and using makeup and viral infection 11(22%); P=0.142) followed by eye surgery, arthritis 6 (12%); P=0.145), diabetes mellitus and hypertension 5(13.2%) ; P=0.654), using the immunosuppressive drug, lens and eye injury 4(8%) ; P=0.654), Smoking (3(6%) ; P=0.961) and heart disease 1(2%) ; P=0.322) associated with conjunctivitis statistically in significant. According to the results, we obtained that the main bacteria that caused conjunctivitis were Staphylococcus aureus and Pseudomonas aeruginosa. The sensitivity test indicated that Ciprofloxacin, Ceftazidime and Gentamycin were the most effective than other drugs used against isolates identified in this study.
Comparative study of efficacy of standard kshar sutra and udumber ksheer sutra in the management of Naadi Vrana (pilonidal sinus)
Authors: Prajapati Harshadkumar S , Khandare Kiran 
Published: March 2022

Background: The term Naadi Vrana is meaning sinus. Its classification and management including various local and systemic measures are the main objectives of the classical text. Sinus is a granulation tissue-lined blind channel that extends from an epithelial surface into the surrounding tissues. Sinus means “Hollow” or “A bay”(Latin). There are 8 types of Naadi Vrana like Vaatik naadi, Paitik naadi, Kaphaj naai, Vaat-Pitaj naadi, Pit-Kaphaj naadi, Vaat-Kaphaj naadi, Sannipatik naadi and Aagantuja naadi. The prevalence of pilonidal illness is estimated to be around 26 per 100,000 people. The incidence rate of pilonidal disease is approximately 0.7%. Objective: To study the efficacy of Standard Kshar Sutra & Udumber ksheer sutra in the management of Naadi Vrana (Pilonidal Sinus). Material & Method: The present study is designed as a Randomized clinical trial in which 36 patients will be enrolled. Sutra will be applied in Naadi Vrana (Pilonidal Sinus). Assessment will be done 0th, 7th day, 14thday, 21st day and 28th day. Result:- The changes are expected to be observed in subjective parameters with objective parameters in the Healing of Naadi Vrana (Pilonidal Sinus).