bluuebunny/crossref_metadata_2025_split huggingface dataset:
PELATIHAN DAN KOMPENSASI PAWANG/MAHOUT GAJAH JINAK (CAPTIVE) TERHADAP KINERJA DI BALAI BESAR TAMAN NASIONAL BUKIT BARISAN SELATAN
Authors: Ariswandy David 
Published: January 2022

Teori indikator ukur kinerja yang digunakan dalam penelitian ini mengacu pada teori yang diungkapkan oleh Wirawan dalam (Usman Fauzi 2014)dengan indikator ukur adalah : Tanggungjawab, Prakarsa, Disiplin dan Kerjsama. Indikator ukur pelatihan yang digunakan dalam penelitian ini mengacu pada teori yang diungkapkan oleh Mangkunegara dalam (Riandani, dkk n.d.) dengan indikator ukur adalah : Materi, Metode, Tujuan dan Sasaran. Sedangkan Indikator ukur kompensasi yang digunakan dalam penelitian ini mengacu pada teori yang diungkapkan oleh Simamora dalam (Ardiani and Izzah n.d.) dengan indikator ukur adalah : Upah/Gaji, Tunjangan dan Fasilitas. Metode pengumpulan data yang dilakukan oleh peneliti untuk mengumpulkan data menggunakan pendekatan asosiatif dan kuantitatif dengan alat uji statistika. NBerdasarkan hasil analisis pelatihan dan kompensasi terbukti berhubungan dengan kinerja pawang/mahout dengan F signifikansi sahih. Kemudian koefisien korelasi sebesar 58,9% (persen) dari variasi perubahan hubungan pelatihan dan kompensasi dapat menjelaskan kinerja pawang/mahout. Sedangkan 41.1% (persen) sisanya adalah hubungan dari variabel atau faktor-faktor lain diluar model.
ANALISIS PENGAWASAN PUNGUTAN RETRIBUSI PASAR TERHADAP KINERJA PEGAWAI RETRIBUSI
Authors: Mirnasari Tiar , Yamin Yuliana 
Published: January 2022

Penelitian ini bertujuan untuk menganalisis pengawasan pungutan retribusi pasar terhadap kinerja pegawai retribusi di kantor dinas pasar kota bandar Lampung. Objek penelitian adalah di kantor dinas pasar kota Bandar lampung. Jenis penelitian yang digunakan adalah kuantitatif deskriptif dengan uji analisis regresi linear berganda. Metode pengumpulan data yang digunakan adalah data primer. Teknik pengumpulan data yang digunakan adalah observasi, kusioner dan telaah dokumentasi atau kepustakaan. Berdasarkan analisis data dalam penelitian ini dapat disimpulkan bahwa terdapat pengaruh antara variabel Pengawasan Pungutan Retribusi terhadap Kinerja Pegawai Retribusi sehingga ha dapat diterima.
DAMPAK INSENTIF TERHADAP PRODUKTIVITAS KERJA PEGAWAI DI BALAI BESAR WILAYAH SUNGAI MESUJI SEKAMPUNG DI BANDAR LAMPUNG
Authors: Nelson Nelson , Novalia Novalia , Safitri Meilinda 
Published: January 2022

Abstrak Tujuan dari penelitian ini adalah untuk mengetahui dampak isentif terhadap produktivitas kerja pegawai di Balai Besar Wilayah Mesuji. Penelitian ini menggunakan jenis penelitian kuantitatif deskriptif dengan teknik analisis mengguakan regresi linear sederha. Metode pengumpulan data yang digunakan adalah data primer dan data skunder.Teknik pengumpulan data yang digunakan adalah observasi, wawancara, kuisoner dan doumentasi. Hasil yang di dapatkan dari penelitian ini bahwasannya isentif berdampak pada produktivitas kerja pegawai di Balai Besar Wilayah Mesuji Sekampung artinya semakin besar isentif maka produktifitas bertambah. Kata Kunci : Isentif, Produktivitas Kerja, Karyawan
OBIEKTY BIUROWE W STRUKTURZE MIASTA – PRZYKŁAD WROCŁAWIA
Authors: Majkowska Iwona 
Published: January 2022

Celem pracy była identyfikacja charakterystycznych cech nieruchomości biurowych w przestrzeni miasta: w szczególności uwzględniono zależności między całkowitą powierzchnią do wynajęcia oraz powierzchnią typowego piętra obiektów biurowych a czasem ich powstania oraz odległością od centrum. W pracy uwzględniono jedynie obiekty, które posiadają jednolitą strukturę właścicielską oraz których powierzchnia w całości przeznaczona jest na wynajem. W badaniu wzięto pod uwagę wszystkie takie budynki, które uzyskały pozwolenie na użytkowanie bądź podlegały kompleksowej modernizacji w okresie od IV kwartału 1999 do IV kwartału 2019 roku. Jako studium przypadku wybrano Wrocław – trzeci rynek regionalny pod względem wielkości podaży powierzchni biurowej w Polsce.
Prevalence and spectrum of single-gene CNVs in patients with intellectual disability
Authors: Кашеварова А.А. , Лопаткина М.Е. , Беляева Е.О. , Федотов Д.А. , Дроздов Г.В. , Назаренко Л.П. , Лебедев И.Н. 
Published: January 2022

Моногенные вариации числа копий участков ДНК (CNV) зарегистрированы с частотой 4,4% среди пациентов с интеллектуальными нарушениями и задержкой развития и охарактеризованы по таким критериям как тип (делеция/дупликация), локализация, происхождение. Показано, что не все моногенные варианты, выявленные микроматричным анализом, можно подтвердить методом ПЦР в реальном времени.
Single-gene CNVs were observed in 4.4% of patients with intellectual disabilities and developmental delay and were characterized by such criteria as type (deletion/duplication), localization, and origin. It has been shown that not all single-gene variants identified by aCGH can be confirmed by real-time PCR.
DESTRUCTION OF CARBOHYDRATES IN THE PROCESS OF DIRECTED FERMENTATION OF PROTEIN CABBAGE WITH A CHANGED CARBOHYDRATE COMPONENT OF THE ENVIRONMENT
Authors: КОНДРАТЕНКО В.В. , ПОСОКИНА Н.Е. , ЗАХАРОВА А.И. , ТРИШКАНЕВА М.В. 
Published: January 2022

Польза для здоровья от ферментированных функциональных продуктов выражается непосредственно, через взаимодействие живых микроорганизмов, поступивших в организм вместе с пищевыми продуктами или с биологически активными добавками (пробиотический эффект), или косвенно, в результате потребления микробных метаболитов, синтезируемых в процессе ферментирования (биогенный эффект). Целый ряд исследований посвящен потенциалу процесса ферментирования для создания экономически эффективного производства пищевых продуктов с новыми функциональными и потребительскими свойствами. Присутствие в составе субстрата достаточного количества нутриентов (преимущественно сахаров) играет решающую роль в развитии молочнокислых микроорганизмов в процессе ферментирования. В этой связи были исследованы динамики концентрации глюкозы и фруктозы в результате направленной углеводной корректировки субстрата, приготовленного из белокочанной капусты сорта Парус. Установлено, что оптимальным, с точки зрения деструкции сахаров, является консорциум молочнокислых микроорганизмов видов L. casei и L. plantarum. Экспериментально установлено, что только этот консорциум удовлетворяет условие устойчивого синергизма между входящими в него видами микроорганизмов во время основного этапа ферментирования при условии углеводной корректировки сырья. Процесс углеводной корректировки целесообразно использовать при разработке технологии направленной ферментации овощного сырья.
The health benefits of fermented functional products are expressed directly, through the interaction of living microorganisms that have entered the body together with food or biologically active additives (probiotic effect), or indirectly, as a result of consumption of microbial metabolites synthesized during fermentation (biogenic effect). A number of studies are devoted to the potential of the fermentation process to create cost-effective food production with new functional and consumer properties. The presence of a sufficient amount of nutrients (mainly sugars) in the substrate plays a crucial role in the development of lactic acid microorganisms during fermentation. In this regard, the dynamics of glucose and fructose concentrations were investigated as a result of directed carbohydrate adjustment of the substrate prepared from white cabbage of the Parus variety. It has been established that the consortium of lactic acid microorganisms of the species L. casei and L. plantarum is optimal from the point of view of the destruction of sugars. It has been experimentally established that only this consortium satisfies the condition of stable synergy between the species of microorganisms included in it during the main stage of fermentation, subject to carbohydrate adjustment of raw materials. It is advisable to use the process of carbohydrate correction in the development of technology for directed fermentation of vegetable raw materials.
PHYSICO-CHEMICAL BASES OF THE USE OF DIELECTRIC SEPARATION TO IMPROVE THE QUALITY OF PROCESSING OF SEEDS OF SPICY-AROMATIC PLANTS
Authors: ГОРОДЕЦКИЙ Ю.К. , РОСЛЯКОВ Ю.Ф. , ЛИТВЯК В.В. 
Published: January 2022

Исследованы биологические особенности (морфология поверхности, а также качественный и количественный состав белков) семян (плодов) пряно-ароматических растений: кориандра (Coriandrum sativumL.), тмина (Carum carvi L.) и укропа (Anethum graveolens L.). Методами сканирующей электронной микроскопии установлена нерегулярная поверхность семян кориандра, тмина и укропа. На их поверхности идентифицировано большое количество бороздок, углублений, бугорков. Поверхность шероховатая и содержит много волосков. Особенно много волосков имеется на поверхности семян тмина. Определено, что в 100 г семян кориандра, тмина и укропа содержится: общего белка – 12,37; 19,77 и 15,98 г соответственно, свободных аминокислот – 1,42; 18,46 и 8,39 г соответственно. Сумма положительно заряженных незаменимых аминокислот (аргинина, гистидина и лизина) в 100 г кориандра, тмина и укропа составляет соответственно 0,149; 2,833 и 2,621 г, сумма отрицательно заряженных аминокислот (аспарагиновой и глутаминовой) – 0,71; 5,253 и 0,633 г соответственно. Результаты исследований будут способствовать совершенствованию технологии глубокой переработки растительного сырья для получения семян высокого качества с заданными свойствами путем отделения примесей органической и неорганической природы.
The biological features (surface morphology, as well as the qualitative and quantitative composition of proteins) of seeds of spicy-aromatic plants: coriander (Coriandrum sativum L.), cumin (Carum carvi L.) and dill (Anethum graveolens L.) were studied. The irregular surface of coriander, cumin and dill seeds was established by scanning electron microscopy. A large number of grooves, depressions, and bumps have been identified on their surface. The surface is rough and contains a lot of hairs. There are especially many hairs on the surface of cumin seeds. It was determined that 100 g of coriander, cumin and dill seeds contain: total protein – 12,37; 19,77 and 15,98 g respectively, free amino acids – 1,42; 18,46 and 8,39 g respectively. The sum of positively charged essential amino acids (arginine, histidine and lysine) in 100 g of coriander, cumin and dill is 0,149, 2,833 and 2,621 g respectively, the sum of negatively charged amino acids (aspartic and glutamic) is 0,71; 5,253 and 0,633 g respectively. The results of the research will contribute to the improvement of the technology of deep processing of plant raw materials to obtain high-quality seeds with desired properties by separating impurities of organic and inorganic nature.
PROSPECTS FOR OBTAINING FOOD ADDITIVES FROM LEAVES AND FLOWERS
Authors: БАХМЕТ М.П. , КАСЬЯНОВ Г.И. 
Published: January 2022

Использование продуктов переработки зеленой массы базилика как природного консерванта позволяет придавать пище оригинальный вкус и аромат, продлять срок ее хранения. Оценены перспективы получения пищевых добавок из листьев и соцветий базилика эвгенольного и базилика обыкновенного. Применен комплексный подход к переработке сырья, включающий получение эфирного масла, сухих пищевых добавок, СО2-экстракта. Исследован фракционный состав эфирного масла паровой перегонки из свежего сырья базилика эвгенольного и базилика обыкновенного с выходом 0,45 и 0,32% соответственно. Выход сухой пищевой добавки из свежего сырья базилика эвгенольного при мягких температурных режимах составил 9,25%, а базилика обыкновенного – 10,5%. Модернизирована экстракционная установка для получения СО2-экстрактов за счет внедрения пилотных устройств, позволяющих предварительно оценивать содержание экстрактивных веществ в поступающем сырье, а также устройств подготовки хладоагента и теплоносителя. Установлены режимы работы СО2-экстракционной установки: рабочее давление 5464–6289 кПа, температура процесса экстракции 18–24°С, продолжительность обработки одной загрузки сырья 4–4,5 ч. Выход СО2-экстракта из сухого базилика эвгенольного составил 3,2%, а из базилика обыкновенного – 2,8%. Даны рекомендации по использованию продуктов переработки растительного сырья базилика в качестве натуральных пищевых добавок.
The use of basil green mass processing products as a natural preservative allows you to give food an original taste and aroma, prolong its shelf life. The prospects of obtaining food additives from the leaves and inflorescences of eugenol basil and basil vulgaris are evaluated. A comprehensive approach to the processing of raw materials has been applied, including the production of essential oil, dry food additives, and CO2-extract. The fractional composition of steam-distilled essential oil from fresh raw materials of eugenolic basil and ordinary basil with a yield of 0.45 and 0.32% respectively investigated. The yield of a dry food additive from fresh raw materials of eugenolic basil under mild temperature conditions was 9,25%, and ordinary basil – 10,5%. The extraction plant for producing CO2-extracts has been upgraded through the introduction of pilot devices that allow preliminary assessment of the content of extractive substances in incoming raw materials, as well as devices for the preparation of refrigerant and coolant. The modes of operation of the CO2-extraction plant are set: operating pressure 5464–6289 kPa, extraction process temperature 18–24°C, processing time of one load of raw materials 4–4,5 hours. The yield of CO2-extract from dry eugenolic basil was 3,2%, and from ordinary basil – 2,8%. Recommendations on the use of basil vegetable raw materials processing products as natural food additives are given.
EVALUATION OF THE QUALITY OF GROATS PRODUCED FROM RICE GRAINS OF DIFFERENT VARIETIES
Authors: ШЕЛУДЬКО О.Н. , СТРИЖОВ Н.К. , ЛАГУТА В.О. 
Published: January 2022

Проведена оценка качественных показателей крупы, выработанной из зерна риса разных сортов и хранившейся в стандартных условиях, для определения ее класса. В качестве объектов исследования были 6 образцов крупы трех типов из зерна риса сортов Снежинка, Кураж, Регул, Лидер, Рапан и Сонет. Для получения объективных данных производили отбор средней пробы и определяли: органолептические показатели, влажность, содержание доброкачественного ядра, сорных примесей, испорченных и битых ядер, необрушенных зерен; пожелтевших, глютинозных и меловых ядер риса, ядер с красными полосками и красных, а также кислотность крупы и зараженность вредителями. Класс рисовой крупы определяли в соответствии с требованиями ГОСТ 6292–93. Установлено, что все исследованные образцы рисовой крупы по органолептическим и физико-химическим показателям соответствуют нормативным требованиям, что косвенно подтверждает отсутствие нарушений при ее хранении. Крупы из зерна риса сортов Снежинка, Лидер и Рапан по качественным показателям отнесены к рисовой крупе высшего класса и рекомендованы для детского питания. Рисовые крупы из сортов Кураж, Регул и Сонет по содержанию дробленого зерна и меловым ядрам превышали норму, установленную для рисовой крупы высшего класса, поэтому отнесены к первому классу.
The evaluation of the quality indicators of groats produced from rice grains of different varieties and stored under standard conditions was carried out to determine its class. The objects of the study were 6 samples of three types of groats from rice grain varieties Snezhinka, Kurazh, Regul, Lider, Rapan and Sonet. The average sample was taken to obtain objective data and determined: organoleptic parameters, humidity, the content of a benign kernel, weed impurities, spoiled and broken kernels, unbroken rice grains; yellowed, glutinous and chalky rice kernels, kernels with red stripes and red, acidity of cereals, pest infestation. The class of rice cereals was determined in accordance with the requirements of GOST 6292–93. It was found that all the studied samples of rice groats according to organoleptic and physico-chemical parameters comply with regulatory requirements, which indirectly confirms the absence of violations of its storage conditions. Cereals made from rice grains of the Snezhinka, Lider and Rapan varieties are classified by quality indicators as high-class rice cereals and are recommended for baby food. Сereals made from rice varieties Kurazh, Regul and Sonet in terms of the content of crushed grain and chalk kernels exceeded the norm established for rice cereals of the highest class, therefore they are classified as the first class.
Colonial Homelessness
Authors: McCarthy Christine 
Published: January 2022

Published references to homelessness in newspapers of the 1940s include instances of both foreign and local homelessness. International homelessness is frequently stated to be a result of social conditions: poverty and unemployment. Natural disasters figure small. New Zealand accounts vary more widely, but are dominated by Pākehā homelessness resulting from sub-leasing regulations, "native insurgents" - usually in reference to the attack on Kororāreka, and Wellington's 1848 earthquake, whose homeless sheltered with friends who lived in "wooden buildings." Yet, simultaneously, New Zealand was also proposed as a potential home for England's unemployed homeless, and Auckland - "the neglected offspring of avaricious parents ... exhibiting the tokens of permanent prosperity" due to its merchantile, rather than colonial, British settlement - is stated to have accommodated refugee settlers "driven from their homes by acts of violence and destruction which the native insurgents, intoxicated with success, so wantonly committed." In 1840s newspapers there are no references to homelessness in serialised literature, and few abstract uses of the term.
Māori do not figure large in the references to homelessness as being homeless. There is reference though in the late 1840s to Tommy, who is praised because when he "found himself homeless ... [he] did not return to the savage horde from whence he came, but sought and found other employment amongst the Pakeha's [sic]," and there is a heartfelt plea from a father of half-caste children to other fathers: "let not your children fall back to the state of degradation, from whence their mothers sprung." Potential homeless here is tied to prostitution and disease. This paper will examine the reporting of homelessness throughout the 1840s, and will attempt to isolate specifically architectural issues of the decade which emerge from this.
Paremata Redoubt: colonial follies
Authors: Chester Pam 
Published: January 2022

The construction of Paremata Redoubt, 1846-47, at the entrance to Te Awarua-o-Porirua Harbour, was commissioned by Lieutenant-Governor George Grey. The redoubt was built to subdue Māori opposition to New Zealand Company immigrants settling in the wider Wellington area. In 1846 the entrance to Te Awarua-o-Porirua Harbour was a strategic military location being on the main Māori route from the west Wellington coast, via Pāuatahanui, to the Hutt Valley and Wellington. The redoubt, was built on the site of Paremata Pā, which had been occupied from about the early 1830s to about the mid 1840s, just prior to the building of the redoubt, by members of Ngāti Toa Rangatira iwi, which included the tohunga and older half brother, Te Watarauihi Nohorua, of Te Rauparaha. When the first soldiers arrived on 16 April 1846, there was no accommodation provided, and the troops had to sleep in tents; the camp was on "tabued" ground. Barracks, to house imperial troops, were completed in August 1847, but this was after the two fighting chiefs who were the main opponents of European settlement, Te Rauparaha and his nephew, Te Rangihaeata, were considered subdued; Te Rauparaha had been captured at his kainga, Taupo, on Plimmerton beach and Te Rangihaeata had fled northwards from his pā, Mataitaua, at Pāuatahanui.
Clearance of the ruins of the barracks from late 1959 to early 1960 by the Wellington Regional Group of the New Zealand Archaeological Association revealed that they were rectangular with towers in opposing corners. The main building material was natural beach boulders, probably sourced locally, with brick quoins and window openings. The stonework had been knapped into line with a mortar made of sand, lime, and crushed sea shells. The outside walls were 700mm thick, and inner walls were 500mm thick. The foundations were particularly strong; 1.1m wide, and the lower part of the walls were 750mm wide to a height of 750mm. The ground floor had been divided into four main rooms, with a corridor leading to an entrance to the west. A small room, near the centre of the building, with walls as thick as those of the exterior, may have been an arsenal. The two-storeyed barracks were the subject of many early European picturesque drawings and paintings. The towers had loopholes, probably to accommodate cannon, but the first shot fired so shook the fabric of the building that the gun was not used again. Further, the barracks were occupied only briefly. An earthquake in October 1848 damaged the barracks so severely that they could not be repaired and they were evacuated, and the troops were accommodated in huts. Another earthquake in January 1855 caused the upper storey to collapse. Today the ruins of the barracks can be seen in Ngātitoa Domain.
Learning the Disciplines Through Linguistic Feedback: Contribution to the Development of a Discipline-Specific, Formative Evaluation of Students’ Assignments
Authors: Christensen Vibeke , Hobel Peter 
Published: January 2022

Students write to learn. Besides, enculturation to the disciplinary discourse happens during writing. Feedback on the assignments from the students scaffolds students’ writing development and learning paths. However, knowledge about the relationship between language, including argumentation in the discipline, on one hand, and the content of the discipline, on the other, is needed. This article is based on a socio-cultural approach to writing in the disciplines, and theory on feedback, and focuses on the relationship between the meso-level of texts (sentences, clauses, word choice) and the content of the discipline. We discuss how insight into the meso-level of texts may be used to improve and to develop feedback and formative evaluation. Cases from an intervention project in a Danish upper secondary school are included, and indicate that teachers and students assign a lower priority to feedback on the meso-level. This article claims that providing feedback on the meso-level strengthens writing development and students’ learning processes. To illustrate how this may be accomplished two texts are analyzed: one from a history class and one from a biology class.
PEMANFAATAN VIDEO PANDUAN SENAM HAMIL DALAM MENINGKATKAN PENGETAHUAN DAN PELAKSANAAN SENAM IBU HAMIL
Authors: Fatmawati Ery , Istiqomah Atik Nur 
Published: January 2022

Latar Belakang: senam hamil mempunyai manfaat dalam persiapan dan melatih otot sehingga membantu dalam persalinan normal. Manfaat senam hamil akan dirasakan ibu hamil selama dilaksanakan secara rutin. Rendahnya partisipasi ibu hamil mengikuti kelas senam hamil belum berbanding lurus dengan manfaat senam hamil. Video panduan senam hamil merupakan media yang dapat dilihat dan didengar sehingga bisa digunakan sebagai panduan melakukan senam hamil secara mandiri maupun berkelompok. Tujuan: untuk mengetahui sejauhmana manfaat video panduan senam hamil dalam meningkatkan pengetahuan dan pelaksanaan senam hamil secara rutin baik secara mandiri maupun bergabung dalam kelas senam hamil. Metode Penelitian: menggunakan quasi eksperiment, desain pre post test only desain pada ibu hamil di Klinik Gemilang, pengambilan sampel dengan metode purposive sampling, sampel penelitian sebanyak 30 ibu hamil, data dianalisis univariat dan bivariat. Hasil: peningkatan pengetahuan dan pelaksanaan senam hamil setelah diberi video panduan senam hamil pada kelompok ibu yang tidak mengikuti kegiatan senam hamil dengan nilai p-value 0,000 serta pada kelompok ibu yang mengikuti kelas senam hamil dengan p-value 0,000. Kesimpulan: media video panduan senam hamil bermanfaat dalam meningkatkan pengetahuan maupun pelaksanaan senam hamil.