bluuebunny/crossref_metadata_2025_split huggingface dataset:
Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the quality characteristics and oxidation stability of emulsion sausage
Authors: Guan Haining , Feng Chunmei , Xu Xiaojun , Sun Weiting , Han Jianchun , Liu Dengyong , Diao Xiaoqin 
Published: March 2022

PurposeThis study aims to investigate the influence of soy protein isolate hydrolysates (SPIH) obtained using 4 h hydrolysis under 200 MPa on proximate composition, cooking loss, textural properties, color, water distribution, microstructure, thiobarbituric acid reactive substance (TBARS) value and carbonyl and sulfhydryl contents of emulsion sausages.Design/methodology/approachSausages with SPIHs at four concentrations (0, 1.0, 2.0 and 3.0%) were prepared, and the sausage with 0.01% butylated hydroxyanisole (BHA) was used as a positive control. Some sausages were selected for the analyses of quality characteristics and microcosmic properties. Other sausages were stored under 4 °C for 0, 7, 14, 21 and 28 days to investigate the oxidative stability.FindingsThe addition of SPIHs at various levels (0–3.0%) or 0.01% BHA did not affect the proximate composition (protein, fat and ash) of emulsion sausages. The addition of 2.0% SPIH decreased cooking loss and increased moisture content, hardness, springiness, chewiness, resilience and L* value, compared to the sausages without SPIH and with 0.01% BHA (p < 0.05). Furthermore, low-field nuclear magnetic resonance results suggested that sausages with 2.0% SPIH had the shortest T2 relaxation time. In addition, 2.0% SPIH and 0.01% BHA could inhibit the oxidation of emulsion sausages when compared with the sample without SPIH (p < 0.05). Moreover, there were no differences between sausages with 2.0% SPIH and 0.01% BHA (p > 0.05).Originality/valueThese findings confirmed that the 2.0% SPIH obtained under 200 MPa can be used as a natural additive to improve quality properties and antioxidant potential of emulsion sausages during storage.
Artificial intelligence as an enabler for entrepreneurs: a systematic literature review and an agenda for future research
Authors: Giuggioli Guglielmo , Pellegrini Massimiliano Matteo 
Published: March 2022

PurposeWhile the disruptive potential of artificial intelligence (AI) has been receiving growing consensus with regards to its positive influence on entrepreneurship, there is a clear lack of systematization in academic literature pertaining to this correlation. The current research seeks to explore the impact of AI on entrepreneurship as an enabler for entrepreneurs, taking into account the crucial application of AI within all Industry 4.0 technological paradigms, such as smart factory, the Internet of things (IoT), augmented reality (AR) and blockchain.Design/methodology/approachA systematic literature review was used to analyze all relevant studies forging connections between AI and entrepreneurship. The cluster interpretation follows a structure that we called the “AI-enabled entrepreneurial process.”FindingsThis study proves that AI has profound implications when it comes to entrepreneurship and, in particular, positively impacts entrepreneurs in four ways: through opportunity, decision-making, performance, and education and research.Practical implicationsThe framework's practical value is linked to its applications for researchers, entrepreneurs and aspiring entrepreneurs (as well as those acting entrepreneurially within established organizations) who want to unleash the power of AI in an entrepreneurial setting.Originality/valueThis research offers a model through which to interpret the impact of AI on entrepreneurship, systematizing disconnected studies on the topic and arranging contributions into paradigms of entrepreneurial and managerial literature.
An analysis of research published in the International Journal of Managing Projects in Business from 2008 to 2019
Authors: Ayat Muhammad , Malikah  , Ullah Azmat , Kang Changwook 
Published: March 2022

PurposeThis study examines scholarly communications in the International Journal of Managing Projects in Business (IJMPB) and identifies the journal's leading trends from 2008 to 2019.Design/methodology/approachThis study analyzed a sample of 522 articles published in the IJMPB since its inception in 2008 until 2019. A set of bibliometric measures was used in the study to identify publication trends, citation structures, leading authors, institutions and countries. Additionally, analysis of research methodologies, industrial sectors and research themes of the articles was carried out through a rigorous content analysis. To examine the changes in journal expansion over time, the duration of publications (from 2008 to 2019) was divided into three subperiods.FindingsThe study findings show that 793 authors from 370 institutions and 58 countries contributed to the journal during this period. In terms of contributions, Australia and the Scandinavian countries are at the top, while Asian and African countries occupy a lower position. Moreover, among authors, Derek H.T. Walker was found to be the most prolific, with the highest weighting score and number of articles. Similarly, RMIT University of Australia emerged as the most productive institution. The articles were predominantly case studies followed by mixed methods (i.e. both surveys and interviews are used for data collection). Most of the articles in the sample were related to project management in general. However, several articles reported on construction, information technology (IT) and manufacturing projects.Practical implicationsThis study is useful for the researcher community to understand the journal's scientific productivity. Further, it will also help identify dominant topics in the field of project management.Originality/valueThis is the first comprehensive review article presenting a general overview of the journal's leading trends and researchers since its inception in 2008.
When fashion meets crowdfunding: exploring sustainable and innovative features of online campaigns
Authors: Dalla Chiesa Carolina , Pavlova Alina , Lavanga Mariangela , Pysana Nadiya 
Published: March 2022

PurposeThis paper analyses the factors that make fashion-product crowdfunding campaigns successful. The authors argue that crowdfunding is an innovative and functional way of bringing new fashion items to the market. The purpose of this paper is to answer the question whether product innovation, lifecycle and sustainability have a positive effect on the success of fashion crowdfunding campaigns. The findings highlight that the success of the fashion crowdfunding campaigns depends on creators' adherence to the values of the platform which they use to raise capital.Design/methodology/approachA total of 300 fashion crowdfunding projects running between the 17th of October and the 15th of December 2017 were collected from Kickstarter – the world's largest crowdfunding platform based on reward-based all-or-nothing model. Two-step binomial logistic regression was used to analyse the data.FindingsThe model predicted a significant increase in the odds of success for the fashion items crowdfunded during the first-time production, and innovative and environmentally sustainable products with a higher price range of rewards. In line with previous literature, regression analyses predicted a significant effect of the control variables of goal amount (negative) and the number of rewards (positive). Contrary to previous studies, neither the presence of a video nor the campaign length predicted success.Originality/valueThe novel findings of this study contribute to the literature by providing an analysis of success factors of fashion items on crowdfunding platforms. The results show that innovative, environmentally sustainable and higher-priced products produced by early-stage ventures are better welcomed by the audiences.
Blockchain and the transformation of customer co-creation
Authors: Erevelles Sunil , Bordia Kriti , Whelan Brian , Canter Julia R. , Guimont-Blackburn Elise 
Published: March 2022

Purpose
The blockchain represents a seminal paradigm shift, likely to radically transform business in the future. While the paradigm associated with the World Wide Web and Big Data is focused on the “sharing of information,” the paradigm associated with blockchain is focused on the “sharing of assets.” Intellectual assets are among the most valuable of assets, and customer co-creation is a key approach for creating new value for firms. This paper aims to draw on blockchain-centric logic to develop an initial theoretical framework, with managerial recommendations, for the use of blockchain in customer co-creation.

Design/methodology/approach
Building upon established indigenous theory development and inductive realist approaches, the authors develop an original two-step methodology to create the initial theoretical framework. This methodology, involving foundational premises and propositions, is ideal for relatively new areas of research and is well suited to serve as a relatively faster catalyst for future research.

Findings
Despite the substantial potential impact of blockchain in innovation, no theoretical foundation for blockchain in customer co-creation exists. To fill this gap, the authors present an initial theoretical framework, using blockchain-centric logic in customer co-creation. The proposed theoretical framework highlights how key prerequisites in customer co-creation, including trust, security, transparency, identity and immutability, can be enhanced with blockchain-centric logic.

Originality/value
It is hoped that the initial theoretical framework, based on blockchain-centric logic, can contribute to future academic research on blockchain in customer co-creation and help practitioners better exploit the blockchain in co-creation. Directions for future research, the larger agenda for this paper, are presented in the conclusion.
The implementation of Lean Six Sigma framework in the Indian context: a review and suggestions for future research
Authors: Citybabu G. , Yamini S. 
Published: March 2022

PurposeThe purpose of this work is to gain insights about Lean Six Sigma (LSS) in the Indian context by reviewing the related literature for one decade based on various perspectives, such as author profile, year of publication, type of firm, type of methodology used, type of industry for which the research work is carried out and the key findings from the research.Design/methodology/approachThis study reviews the research related to LSS from the articles published in the reputed journals. The literature used for reviewing is derived from the sources, including Science direct, Google scholar, IEEE, Taylor and Francis Group, Emerald Insight, Springer, Inderscience and Elsevier during the period between 2010 and 2021. Totally, the authors have included 141 LSS-related research articles that are published in the Indian context. The keywords used are Lean Six Sigma, Lean Six Sigma in the Indian context, Lean Sigma and LSS to identify and consolidate the research papers published during this timeframe.FindingsThe research papers collected from various reputed journals, including Scopus and non- Scopus enlisted, are classified and grouped under various categories to identify the class of author who publishes more in this field, research trend over the years, the type of firm which implements LSS, the research methodology which is commonly used in LSS and related research and also the key takeaway from these articles are highlighted. Further, the authors have also identified the major contributions of researchers in various sectors during this period in India.Originality/valueThis classification framework and the systematic review help in identifying the research gap and in giving directions for future researchers. It will be useful for researchers and practitioners working on the area of LSS, rural and urban entrepreneurs, start-up managers, professionals working in micro, small and medium enterprises (MSMEs) and executives of the Make in India Project to make India as Aatmanirbhar Bharat Abhiyan. Further, the clear direction of progress over the current decade in manufacturing industries, service sectors and processing industries can help the professionals working in these sectors.
Anaerobic single‐cell dispensing facilitates the cultivation of human gut bacteria
Authors: Afrizal Afrizal , Hitch Thomas C. A. , Viehof Alina , Treichel Nicole , Riedel Thomas , Abt Birte , Buhl Eva M. , Kohlheyer Dietrich , Overmann Jörg , Clavel Thomas 
Published: March 2022

SummaryCultivation via classical agar plate (CAP) approaches is widely used to study microbial communities, but they are time‐consuming. An alternative approach is the application of single‐cell dispensing (SCD), which allows high‐throughput, label‐free sorting of microscopic particles. We aimed to develop a new anaerobic SCD workflow to cultivate human gut bacteria and compared it with CAP using faecal communities on three rich culture media. We found that the SCD approach significantly decreased the experimental time to obtain pure cultures from 17 ± 4 to 5 ± 0 days, while the isolate diversity and relative abundance coverage were comparable for both approaches. We further tested the total captured fraction by sequencing the sorted bacteria directly after growth as bulk biomass from 2400 dispensed single cells without downstream identification of individual strains. In this approach, the cultured fraction increased from 35.2% to 52.2% for SCD, highlighting the potential for deeper cultivation projects from single samples. SCD‐based cultivation also captured species not detected by sequencing (16 ± 5 per sample, including seven novel taxa). From this work, 82 human gut bacterial species across five phyla (Actinobacteriota, Bacteroidota, Desulfobacterota, Firmicutes and Proteobacteria) and 24 families were obtained, including the first cultured member of 11 novel genera and 10 novel species that were fully characterized taxonomically.
Impact of a statewide Emergency Department Information Exchange on health care use and expenditures
Authors: Sabbatini Amber K. , McConnell K. John , Parrish Canada , Frogner Bianca K. , Reddy Ashok , Zatzick Douglas F. , Kreuter William , Basu Anirban 
Published: March 2022

AbstractObjectiveTo assess the effects of a program mandating the statewide adoption of an Emergency Department Information Exchange (EDIE) on health care utilization and spending among Medicaid enrollees in Washington state.Data SourceMedicaid claims and managed care encounters from the Washington Health Care Authority.Study DesignA difference‐in‐differences analysis with trends was used to compare changes in ED visits, inpatient admissions, primary care visits, and expenditures among frequent ED users (≥5 ED visits in past year) to those of infrequent users through the second year Washington's program.Data ExtractionThe study population included adult Medicaid enrollees with ED visits between January 2010 and October 2014.Principal FindingsThere were 505,667 ED visits among 153,543 unique enrollees included in the analysis. Washington's program was associated with a small, but statistically significant differential change of −0.70 ED visits per enrollee per year (95% CI: −1.24, −0.16) in the first year after EDIE was mandated, or 8.2% of the baseline ED visit rate among frequent users. However, by the second year of implementation, these effects on ED use were no longer significant, nor were there any measurable effects on inpatient admissions, primary care use, or expenditures in any period.ConclusionsStatewide implementation of EDIE was associated with a small reduction in ED use among frequent users in the first year of the program but did not change overall spending or other utilization outcomes.
Iodine from brown algae in human nutrition, with an emphasis on bioaccessibility, bioavailability, chemistry, and effects of processing: A systematic review
Authors: Blikra Marthe Jordbrekk , Henjum Sigrun , Aakre Inger 
Published: March 2022

AbstractBrown algae are becoming increasingly popular as a food source and dietary supplement in Europe and other Western countries. As they are highly rich in iodine, they represent a potential new dietary iodine source. Iodine deficiency has been re‐emerging in Europe, and it is important to ensure adequate intake through one's diet. However, macroalgae, and especially brown algae, may contain very high amounts of iodine, and both iodine deficiency and excessive iodine may increase the risk of negative health effects. The iodine content of algae or foods containing algae is currently not regulated in the European Union. The aim of this paper is to review the literature to determine the chemical species of iodine in brown algae, the loss of iodine during processing, and the bioavailability and bioaccessibility of iodine. A systematic search of the literature was performed in April 2021, via the databases Web of Science and PubMed. The review includes studies of iodine in brown macroalgae in relation to bioavailability, bioaccessibility, processing and speciation. A meta‐analysis was conducted in relation to the following topics: (i) the correlation between total iodine and iodide (I–) content in brown algae; (ii) the correlation between the loss of iodine during processing and the I– content; and (iii) the correlation between bioavailability and the I– content. The bioavailability of iodine from brown algae was generally high, with in vivo bioavailability ranging from 31% to 90%. The in vitro bioavailability of iodine (2%–28%) was systematically lower than in vivo bioavailability (31%–90%), indicating an inadequate in vitro methodology. Processing may reduce the iodine content of brown algae, and a higher I– content was positively correlated with increased iodine loss during processing. Although processing strategies may reduce the iodine content of brown algae significantly, the iodine content may still be high after processing. These findings may be used in food safety evaluations of brown algae as well as in the development of macroalgae‐containing foods with iodine contents suitable for human consumption. Further research on processing techniques to reduce the iodine content in brown macroalgae are warranted.
Biosynthesis of silver nanoparticles from Pseudomonas fluorescens and their antifungal activity against Aspergillus niger and Fusarium udum
Authors: Sodimalla Triveni , Yalavarthi Nagaraju 
Published: March 2022

AbstractEmerging plant diseases have posed a significant danger to global economies in recent years. Fungicide resistance and climate change are the two primary sources of pathogen outbreaks. The silver nanoparticles (AgNPs) have been demonstrated to restrain pathogenic bacteria, fungi and viruses with minimal risk of developing resistance and phytotoxicity. The synthesis of silver nanoparticles via chemical and physical methods raises concerns about environmental safety and production costs. The microbial bio‐fabrication of silver nanoparticles is simple, cost‐effective and ready‐to‐use technology. We used Pseudomonas fluorescens cell filtrates to synthesise silver nanoparticles in the current investigation. The silver nanoparticles were characterised using Dynamic Light Scattering, zeta potential (ζ), UV‐Vis spectroscopy, surface plasmon resonance analysis and transmission electron microscopy (TEM). Both silver nanoparticles and AgNO3 were tested for their ability to inhibit two phytopathogenic fungi, that is, Fusarium udum and Aspergillus niger. Potent inhibition of mycelial growth was observed when silver nanoparticles were used at a concentration of 150 ppm. However, further research is needed to assess the toxicity of AgNPs before they are mass‐produced and used in agricultural applications.
Long‐term impact of implant‐supported oral rehabilitation on quality of life: a 5 years prospective study
Authors: Coltro MPL , Villarinho EA , Ozkomur A , Shinkai RS 
Published: March 2022

ABSTRACTBackgroundThis study analysed the impact of oral rehabilitation with implant‐supported fixed complete dentures (IFCDs) on the oral health‐related quality of life (OHRQoL) and its relationship with self‐esteem and gratitude.Methods66 patients were interviewed to collect data on OHRQoL (OHIP‐14), gratitude and self‐esteem, after denture delivery. OHIP‐14 scores were analysed over time and contrasted between groups with IFCD complication or not.ResultsOHIP‐14 changed from 22.1 ± 13.8 at baseline to 1.8 ± 2.3 after rehabilitation. Gratitude and self‐esteem mean scores were 38.6 ± 3.0 and 36.9 ± 3.8, respectively. OHIP‐14 was statistically different from baseline (22.1 ± 13.8) and 1, 3 and 5 years after rehabilitation (2.3 ± 3.7, 1.9 ± 3.1 and 1.8 ± 2.3). No difference was found between the follow‐up times and among OHIP‐14 domains. Thirteen out of 66 patients (19.7%) had repairable prosthetic complications, but OHIP‐14 did not differ between patients with or without complications. Gratitude and self‐esteem showed a moderate association (rs = 0.36; P = 0.003), but no association with OHIP‐14.ConclusionsIFCD treatment has a long‐term positive impact on patient's OHRQoL, even among patients who had prosthetic complications. The long‐term stability in improved OHRQoL is not associated with self‐esteem and gratitude. © 2022 Australian Dental Association
Psychosocial modification of general self‐efficacy in older adults: A restricted review
Authors: FitzGerald Jarrah , Wells Yvonne D. , Ellis Julie M. 
Published: March 2022

AbstractObjectivesIn recent years, the concept of general self‐efficacy has increased in popularity. General self‐efficacy is positively associated with quality of life and has the potential to act as a psychological buffer against adverse events and circumstances. However, due to the long‐term influences that are said to shape general self‐efficacy beliefs, they may be resistant to intervention, particularly within the older population. This restricted review aimed to explore whether psychosocial interventions could improve the general self‐efficacy of older adults. Aspects of intervention design associated with improvements were also investigated.MethodsA restricted review was undertaken. This included a keyword search of four major health databases (PubMed, CINAHL, PsycINFO and AgeLine). Search terms focused on general self‐efficacy and the commonly used measures of this concept and were limited to the older adult population.ResultsIn total, 848 articles were screened, with 20 studies proceeding to data extraction. The modification of general self‐efficacy in older adults appears possible, with 7 out of the 20 included studies reporting improvements postintervention. Despite issues relating to the quality of included studies and the generalisability of their results, several aspects of intervention design coincided with intervention success, including intervention duration, and employing sufficiently‐qualified staff.ConclusionsFuture research must address the generalisability issues identified in this review. Studies comparing the effectiveness of individual‐ and group‐based interventions, the efficacy of remote delivery platforms and the possibility for long‐term transfer of any improvements are needed to contribute the high‐quality data required for policy and practice decisions in this area.