bluuebunny/crossref_metadata_2025_split huggingface dataset:
Integration of phosphate solubilizing bacteria and ponska fertilizer as a soybean fertilization method that is adaptive to climate change
Authors: Susilowati LE , Mahrup  , Yacob UM , Kisman  
Published: December 2022

AbstractClimate change, such as altering rainfall patterns and increasing the risk of extreme droughts cause degradation of soil chemical properties, deficiency of soil nutrients and reduction of plant growths and productions. Therefore, an alternative strategy is necessary to overcome those issues. A method of appropriate fertilization was likely to be applied to conserve soil fertility and maintain sustainable plant growth which might benefit facing the issues. This study examined the integration fertilization between phosphate solubilizing bacteria (PSB) and PONSKA fertilizer on changes in soil chemical properties and plant growth under greenhouse conditions. The trial pot were applied using a completely factorial randomized design of two factors with three replication for each combined treatment. The first factor was PSB inoculation with three levels (B0=0. B1= 5 and B2 = 10 ml. plant-1) and the second one was PONSKA fertilizer application with three doses ( P1=100. P2=150. P3= 200 kg. ha-1). The results showed that neither the interaction treatments nor each factor significantly affect the soil pH-H2O and the total content of N and organic C. Each factor of PSB and PONSKA fertilizer, respectively, significantly affected available P content. A PSB level of 10 ml. plant-1indicated the highest P content (15.5 ppm), while the PONSKA doses of 150 and 200 kg. ha-1insignificantly affected but the availability of P content was higher that of P1 parameter. Even though, the single factor of PSB and PONSKA fertilizer significantly affected the shoot of dry weight, the level of roots, and the number of active root nodules, they were insignificantly affected the shoot/root ratio. Treatment of B1 and B2 showed an insignificant difference in the dry weight of roots (1.61 g plant-1) and active root nodules (55.23-62.31) but desired effects of those treatments were higher than that of B0 parameter. The treatment B2 yielded the highest dry weight of shoots. Moreover, the composite of PONSKA fertilizer and PONSKA dose of 150 (P1) and 200 kg ha-1(P2) yielded the shoot dry weight, root dry weight and number of active root nodules higher than the P1 parameter. A combination of P2 and B1 results in 22.97 g. plant-1of seed bean. Therefore, a PONSKA dose of 150 kg. ha-1added by a PSB of 5 ml.plant-1was likely to be an alternative fertilization method to cope the issues of climate change.
Global warming impact and energy analysis of tofu product: A case study in ABC factory Merauke
Authors: Yusuf Mega A , Agustina Lya 
Published: December 2022

Abstract
Tofu is one of the staple foods that are in demand by the wider community due to its high nutritional content, especially protein, and has quite a lot of processed variants. Therefore, the production of tofu must be developed to obtain the best quality, and adequate quantity of production and at the same time, become a product with an environmentally friendly production process. There are still many conventional tofu factories found in Merauke. However, its production process is still a little concerned about environmental aspects. This study aims to identify inputs, outputs, and environmental impacts of the tofu product life cycle, determine potential sources of impact (hotspots) and recommend improvement scenarios. The Life Cycle Assessment (LCA) method is used to estimate and analyze the potential environmental impacts that occur due to the production of 1 kilogram of tofu products at ABC Factory in Merauke. The environmental impact produced by this tofu product is the potential for global warming, so the amount of greenhouse gas emissions that occur will be analyzed. In addition, energy efficiency will be calculated, and conclusions and interpretations will be drawn from the previously analyzed inventory results. The limitation of the system used in this study starts from the soybean cultivation process, transportation of raw materials, and the process of making tofu at ABC Factory. From the results obtained that tofu with local soybean generates GHG emissions is 0.337 kg CO2-eq per kg of tofu, while tofu with imported soybean is 0.801 kg CO2-eq per kg of product. Energy efficiency is indicated by the Net Energy Value (NEV) and the Net Energy Ratio (NER) of the tofu products. The Tofu with local soybean has NEV is 3.529 MJ, while tofu with imported soybean is 0.961 MJ. The value of NER>1 for both tofu products. From the results of inventory analysis, several alternatives can be recommended to reduce the environmental impact that occurs.
Detection of major facilitator superfamily (MFS) transporter in Enterobacteriaceae isolated from chicken
Authors: Rizal S , Masrukhin  , Nugroho H A , Saputra S 
Published: December 2022

Abstract
A major facilitator superfamily (MFS) transporter is an active secondary transport system that uses a chemiosmotic ion gradient to transport small molecules. MFS is part of the efflux pump group of proteins and is responsible for releasing toxic compounds and contributing to the antimicrobial resistance mechanisms. In this study, we aimed to detect MFS genes from a collection of Enterobacteriaceae (n=60) isolated from cloacal swabs of chickens. After DNA extraction and amplification, only four isolates (6.7%) were regarded positive for MFS genes and subjected to Sanger dideoxy sequencing. A BlastX search in GenBank® showed that four positive samples with approximate length 300 bp were identified as MSF transporter from Klebsiella pneumoniae with a similarity of 97-98%. This finding warrants further study to confirm both phenotypic and genotypic resistance profiles that correlate with bacterial multidrug efflux pump mechanism.
Risks of farming in wetland and dryland of North Lombok: Types, levels, and management
Authors: Sjah Taslim , Budastra Iketut , Halil  , Tanaya I Gusti Lanang Parta , Wuryantoro  , Supartiningsih Ni Luh Sri , Maryati Sri 
Published: December 2022

Abstract
North Lombok farming, as other businesses, is hurdled with risks, resulting in lower production and income and threats to food security. This paper presents the risks of farming in North Lombok, Indonesia, in terms of its types, levels, and management. Data for these were collected through a series of interviews with agricultural producers on wetlands and dryland in North Lombok Regency, Indonesia. Interviews were carried out in face to face and semi-structured mode, allowing for a more qualitative understanding of collected information on the topics researched. Dryland and wetland were selected to enable comparisons of the two types of land. Data for this study were analyzed accordingly, quantitatively and qualitatively, to achieve the stated research objectives. The study revealed that farming in wetland and dryland of North Lombok, Indonesia, faced various risks in different levels and therefore required specific management of each type of risk. Overall, risks in farming need to be managed by reducing or eliminating the risks in order to keep farming running or sustainable. When farming is running well, with no or fewer hurdles, then farming becomes more productive and helps improve the state of food security in the region or elsewhere.
Conflict prevention mechanisms and legal consequences utilization of natural resources with environmental impact analysis
Authors: Parera Zegovia , Pieter Salvadoris , Rado Rudini Hasyim 
Published: December 2022

Abstract
One of the economic sector activities that start from the type of biological natural resources is the livestock sector by utilizing several biotic natural resources, namely animals. The livestock business itself is considered one of the bright prospects and is one of the businesses that has been regulated by the government through Law no. 41 of 2014 concerning Livestock and Animal Health and maintaining environmental pollution has been regulated in Law no. 32 of 2009 concerning Environmental Protection and Management with the main objective of implementing environmentally sound development and controlling the wise use of natural resources. This study was conducted to analyse the environmental review of the chicken farming business in Merauke Regency from the environmental aspect and analyse the legal consequences arising from the negligence of the chicken farming business. From the results of the study, it can be concluded that the chicken farming business that was founded in addition to its purpose to gain profit or profit, should also maintain environmental sustainability by minimizing the generation of waste and must follow good livestock cultivation procedures without disturbing public order in accordance with the guidelines provided set by law. The legal consequences of negative impacts that are not in accordance with applicable regulations are administrative sanctions in the form of verbal warnings, which are then followed by written warnings and closure of the poultry business premises. This administrative sanction is carried out in accordance with the legal basis stated in Law no. 41 of 2014 concerning Livestock and Animal Health and Law No. 32 of 2009 concerning Environmental Protection and Management.
Consumer willingness to pay for premium price of eggs animal welfare in Mojokerto, East Java
Authors: Trimania I , Kusnadi N , Putri T A 
Published: December 2022

Abstract
The term animal welfare is already known in Indonesia, but this technology has not been widely applied, especially in the chicken egg industry. Many factors constrain the application of animal welfare, but they are mostly hampered by the lack of knowledge about consumer perceptions of animal welfare and willingness to pay for eggs that apply animal welfare standards to their production technology. This study aimed to determine consumer perceptions of animal welfare, measure consumers’ willingness to pay for eggs that apply to animal welfare and identify the determining factors. We conducted a survey of 110 egg buyers using the convenience sampling method. Most egg buyers have a positive perception of cage-free (62.7 percent), outdoor access (78.1 percent), move freely (89.1 percent), nest egg (99.1 percent), and free feeding (84.5 percent) as a form of animal welfare treatment. Our data also showed that 76.4 egg buyers were willing to pay for the egg with animal welfare attributes 20.9 percent above the regular price. Using the PLSPM (Partial Least Squares Path Modelling), it was found that animal welfare treatments positively determine the willingness to pay. Willingness to pay was also determined by animal welfare applications which can improve egg quality and consumer satisfaction. This research implies that consumers will appreciate the application of animal welfare in egg production in Indonesia if animal welfare treatment is accompanied by an increase in egg quality.
Farmer sales decisions and the sustainability of the coffee supply chain in Indonesia
Authors: Rosiana N , Feryanto  
Published: December 2022

AbstractThe aims of this study: 1) analyze of Indonesian coffee farmers in determining the purpose of selling coffee; 2) analyze the factors that influence the decisions of Indonesian coffee farmers in determining coffee sales for improving the sustainability of the Indonesian coffee supply chain. This study uses data from the Indonesian Plantation Business Household Survey and multinomial logistic analysis methods. The number of respondents analyzed was 21 361 coffee farmers scattered throughout Indonesia. Coffee farmers in Indonesia sell to collectors, markets, village unit cooperatives, and plantation companies. The percentage of farmers coffee sales is through collectors due to distance, cost, ease of cash, and ease of transaction. In contrast, farmers who deal with the company will tend to sell coffee to the company because of the partnership. improvement of quality consistency and production continuity is carried out such as with Geographical Indications (GI) of production center areas. This can be done by various supply chain actors such as the Community Concerned for Geographical Indications (MPIG) in conducting counseling and mentoring for farmers. This can trigger the coffee supply chain in Indonesia.
Analysis of household food security based on the share of food expenditure in central Sulawesi Indonesia
Authors: Kalaba Y , H Wildani Pingkan S , Erny  , Damayanti L , Akrab A , Yusuf R , Nurdin M F , Walalangi J Y 
Published: December 2022

AbstractThe share of food expenditure describes how the level of household welfare in meeting food needs. The study aims to determine household food security in the province of Central Sulawesi, Indonesia. This research was carried out in Banggai Laut Regency, Sulawesi Province by focusing on two regional conditions, namely in the mainland area with the sample area in Banggai Tengah District as the point of the mainland area and the island area, where Bangkurung District as the point of the archipelago. The sample of this research is the population who live in Bangkurung sub-district totaling 44 respondents and 44 respondents residing in the Banggai Tengah sub-district, which is carried out using a purposive sampling approach. To answer the research objectives, an analytical survey method was used, using a cross sectional study design. Food Expenditure Share Analysis shows that respondents in Banggai Laut Regency belong to the category of food insecurity
Developing agribusiness of vegetables and seasonal fruits for strengthening economy of smallholder farmer households post the 2018 earthquakes and pandemic Covid-19 era in upland North Lombok West Nusa Tenggara
Authors: Halil Halil , Sjah Taslim , Wathoni Nurtaji , Sukartono  , Saufi Akhmad 
Published: December 2022

Abstract
The general objective of the research were to analyse the acceleration of economic recovery and food security of smalllholder farmer househols post the 2018 earthquake and COVID-19 pandemic era through empowering farmer groups of dry land horticulture agribusiness based. The specific objective was determining and analysing the effect of the Pentha-helix approach, sinergy among Higher Education Institution, Local Government, Agricultural Extension officer, Bank and private enterprise in empowering farmers. It’s mission were Better Farming, Better Business and Better Living. It was the longitudinal action research by implementing Participatory Action Research. The data was recoded from farmers target groups and 60 smallholder farmers in three villages nearby the pilot project village. The cross classification between food expenditure and sufficiency of energy consumption was used to measure the degree of food security of household. It’s concluded that developing agribusiness of upland horticulture has high potential for reinforcement of economic recovery of smalholder farmer’s household post the 2018 earthquakes and during pandemic COVID-19 era. Implementing Triple Helix and Pentahelix approach have a possitive impact for strenghtening and recovering economy of smalholders farmers households. They were in enough food category which depicted by 85.50% degree of energy consumption. Food scurity based on distribution of household food need was in the category of low expenditure of food (less than 60%). Food scurity of household based on cross combination between the dergree of energy consumption and the proportion of food expenditure were 61% of them were resistance to food scurity, 30.85% of household were vulnerable of food scurity, and 6.20% of households were troubled of food scurity and 61.25% of them were lack of food. They realize that North Lombok region is a tourism destination, so that they have high instrinsik motivation for growing vegetable crops and seasonal fruits. Therefore, supplying high economic value of vegetables and fruits, quality insurance and friendly environment of vegetables and fruits are needed to be sustained through implementing the penta helix approch.
Development of agroforestry products in supporting peatland restoration and food security: A lesson from South Sumatra, Indonesia
Authors: Lestari S , Winarno B 
Published: December 2022

Abstract
The agroforestry system has been widely presented as a model for land management to restore ecosystem function and, at the same time, increase people’s income. The land cultivation system by combining forestry plants with agricultural crops is expected to attract people’s interest to adopt and carry out planting on a wider scale. This paper aims to examine the development of agroforestry products in supporting peatland restoration and food security, as a lesson learned from South Sumatra. Field observation and stakeholder interviews were conducted to collect data to be analyzed descriptively. The result revealed that a relatively adaptive forestry plant that was developed on peatlands could produce timber and non-timber forest products. The community developed agroforestry system as their source on income and at the same tima can support peatland restoration. Unfortunately, the market of a certain product is currently unavailable. In addition, for other types of crops, the price will drop during the harvest season, making them less profitable. Therefore, diversification of products is needed as a solution for the community. In the future, the types of plants that are developed on peatlands must have prospective market access to benefit the community and improve the welfare of the people.
The smart village program challenges in supporting national food security through the implementation of agriculture 4.0
Authors: Ilham Andi , Munir Ahmad , Ala Ambo , Sulaiman Andi Amran 
Published: December 2022

Abstract
The purpose of this study is to: (1) look at the possible concept of agriculture 4.0 which can be an important part of the smart village program; (2) evaluate the relationship between the concept of agriculture 4.0 and the principles of sustainable agriculture in line with the achievement of the Village Sustainable Development Goals; (3) analyze the opportunities of the agriculture-based smart village program 4.0 to be able to contribute to food security. The method used in this study is a qualitative approach with case study methods and is analyzed descriptively. Data is collected from written and audio-visual materials, in the form of policies, field data, opinions and experiences of experts and practitioners, and others. The results of this study show several conclusions, including; (a) The concept of agriculture 4.0 is very likely to be part of the implementation of the Smart Village program, considering that Indonesian villages in general are agricultural villages that still need digitalization in agricultural activities. (b) Agriculture 4.0 technology has characteristics that are in line with the principles of sustainable agriculture, including minimizing the use of inputs, minimizing the use of water in agricultural cultivation, and the ability to make various predictions that can provide benefits for farmers, (c) thus the opportunity to develop smart villages based on agriculture 4.0, can provide a great opportunity to be able to contribute to food security in Indonesia and can improve the welfare of rural communities.
The effect of input factor and optimization of input factor of shallot farm
Authors: Suminartika Eti , Deliana Yosini , Hapsari Hepi , Fatimah Sri 
Published: December 2022

Abstract
The low competitiveness of local shallots is caused by the high cost of production, especially for the cost of seeds and labour. The high cost of production causes local selling price is higher when compared to the price of imported shallots. Increasing the competitiveness of shallots need to be done so that the local shallot are competitive in the market. The strategy to increase competitiveness can be through increasing price efficiency (allocative). Actually, the efficiency of shallot farming prices in several production centres has not been efficient. Price efficiency can be achieved by minimizing costs at a certain level of output. The purpose of this study was to analyse the factors that influence the production of shallots and the level of optimal use of inputs in shallot production. The research was carried out in Majalengka sub-district, Majalengka district, West Java in October 2021. The research method used is the survey method. The data used consists of primary data and secondary data. Primary data is obtained from sample farmers, farmer samples are taken at simple random sampling. Data analysis used: The production function of Cobb Douglas (to analyse the factors that affect the production of shallots) and the MPV equal to MC equation (to determine the optimal use of inputs). The results showed: The factors that significantly affect the production of shallots are land and seeds. The use of land and seeds has not been efficient because the land cultivated is relatively narrow and the use of seeds is still below the recommended dose. The optimal use of shallot seeds is 1,187.36 kg/ha. The use of fertilizers (ZA, urea) and pesticides should be reduced because the increasing those input factors will reduce the shallot production.
The role of agribusiness extension in the changing business environment due to the COVID-19 pandemic, socio-economic and political conditions
Authors: Adhi AK , Pambudy R , Harianto  
Published: December 2022

Abstract
The Covid-19 pandemic, changes in global political and security conditions, and climate change have brought significant changes to the food production, consumption, and supply chain. The impact of these changes is transmitted to the farm level. Farmers face not only production risk and price risk, but also the risk of market changes triggered by changes in business orientation on fulfilling consumer pReferences. The purpose of this study is to identify changes in the socio-economic and political environment and their impact on farmers and farming, as well as to analyse the responses needed for extension to remain effective and relevant in carrying out its role. This study employed a descriptive comparative approach. Qualitative data obtained through literature studies based on journal articles. This study found that changes in the business environment not only affect farmers and farming but also the food agribusiness system from upstream to downstream. The conventional extension approach is increasingly turning into a more flexible approach and is not only oriented to the needs of farmers but also considers the needs or pReferences of consumers. Extension is no longer a domain or carried out by public institutions but also by private institutions or companies as well. The results of this study are useful for the formulation of public policies in the field of extension as part of responding to changes in the busiess environment, climate change, and information technology.