bluuebunny/crossref_metadata_2025_split huggingface dataset:
STRATEGI PENGEMBANGAN MAKANAN TRADISIONAL BALI DI HOTEL AREA SANUR-DENPASAR
Authors: Hendrayana Made 
Published: December 2022

Bali traditional food becomes a rare product of food industry in Bali, even though it was qualified from the gastronomy point of view. A research about Balinese traditional food development strategies of hotels in Sanur area was conducted in order to reveal the gap. The research was aimed to analyze the internal and external environment, to formulate the common strategy and alternative strategy, to decide the priority strategies implemented in the development of Balinese traditional food of hotels in Sanur area. The data were analyzed by using internal-external (IE) matrix analysis and SWOT analysis, then it was continued by QSPM (Quantitative Strategic Planning Matrix) analysis in order to determine strategic priorities. The result of the analysis of powerful factors of internal strategy shows the total score of internal factor which was 2, 97. On the other hand the total score of the external factor was 2, 70. This was indicated that the external factor was able to take advantages of opportunities, and to avoid threats. The strength of internal environment strategies was the unique taste and aroma, product quality of Balinese traditional food. The weaknesses of internal environment strategies were the inconsistent flavor, and the small number of menu variation of Balinese traditional food. The strength of external environment strategies was the increase of special interest tours (culinary tour), large numbers of variations and types of Balinese traditional food. The weaknesses of external environment strategies were the threat of outside product, hygiene, and sanitation. The alternative strategies were formulated as follow: improve Balinese traditional food, maintain and improve the quality of Balinese traditional food, develop/open the traditional food stalls in hotel, improve and maintain the good image of Balinese traditional food quality, increasing the variation of Balinese traditional food in menu, implementing the quality control of Balinese traditional food, improve and maintain the consistency of food flavor, and to increase the offers of Balinese traditional food. Priority of strategies was formulated as follow; the strategy to increase the promotion, increasing the variation of Balinese traditional food in menu were the main options. Strategies to increase the offers of the product and develop/open the traditional food stalls in hotel were the second options. To improve and maintain the consistency of food flavor, maintain and improve the quality of Balinese traditional food were the third options. Improve and maintain the good image of Balinese traditional food, the implementation of quality control, were the last options. Synergy among owners, managers, government, society, and other party outside the tourism was needed to raise the value of Balinese traditional food and to achieve the goal of Balinese traditional food development.
WILLINGNESS TO PAY STUDY PADA KAWASAN KONSERVASI PERAIRAN PULAU KON KABUPATEN SERAM BAGIAN TIMUR AMBON
Authors: Astuti Sri , Swabawa Anak Agung Putu , Suarja I Ketut 
Published: December 2022

This research is taken at the district of Gorom Island east Seram in scheme to find out willingness to pay from tourists that visiting maritime tourism in the water Kon island. This research is taken to begin January antil April 2013. Interview method, documentation, and library study are used in collecting data, the result of research will be analyzed by using mean approach that is quantitative analysis method, beside it used descriptive comparative analysis method that is qualitative analysis method.The result of the analysis, that willingness to pay per-coming is amount Rp. 51.500 and per-year for domestic tourist is amount Rp. 152.667, while for foreign tourist is amount Rp. 248.333. The payment system ought be applied at the area of water Kon island is pe-year system.
PENGARUH KEBIJAKSANAAN KREDIT TERHADAP PIUTANG PADA HOTEL RAMADA BINTANG BALI RESORT KUTA BALI
Authors: Ngurah Indrawati Ida Ayu Agung 
Published: December 2022

Credit sales in hospitality industry is a strategy to increase sales and eventually increase profit. This strategy contains risks can not be uncollectible receivables due from credit rule which includes credit period, credit standards, collection of receivables wisdom, wisdom pieces, and conditions of economic activity and the level of credit monitoring is thought to affect doubtful accounts. This study tried to determine the effect of credit policy towards bad debts at Ramada Bintang Bali Resort Tuban. The results showed the effect of the credit period for doubtful accounts is based on linear regression analysis is to have a relationship or a positive effect, which means the onset of bad debts caused by the hotel management continue to loosen credit policy given to customers. Determination analysis results showed the level of influence of the credit period to the ups and downs of bad debt amounted to 26% while the remaining 74% is influenced by other factors. Given the influence of a positive credit period and the rise and fall of the bad debt, then the company should pay attention and lending policies provide for sanctions subscription flowers that do not pay their obligations at a specified time limit.
PERSEPSI DAN EKSPEKTASI WISATAWAN MANCANEGARA TERHADAP INDUSTRI RESTORAN DI KABUPATEN BADUNG
Authors: Arcana, SE., M.Par I Nyoman 
Published: December 2022

This study aims to explore foreign tourist’s satisfaction performance, variables determine satisfaction performance, perceptions and expectations towards restaurant industry at Badung Regency, especially at Tanjung Benoa, Nusa Dua, Jimbaran, Kuta, and Seminyak area.Based on previous studies conducted by Dogdubay and Avcikurt (2008), Andaleeb and Conway (2006), Pun and Ho (2001), Kivela, et all (2000), and Cousins (2002), there were 36 performance’s variables and 4 satisfaction’s variable used in this study which is consist of 7 variables on food quality (reliability), 6 variables on service quality (responsiveness), 3 variables on brands/popularity, 5 variables on convenience, 11 variables on ambiance, and 4 variables on price. Total respondent on this research were 156. The methodology or approach used in this study were “mean” and Important-Performance Analysis. This study shows that 3 attributes of satisfaction’s performance located at Quadran A, 17 attributes at Quadran B, 13 attributes pada Kuadran C, and 3 attributes at Quadran D. The result findings in this study indicates there were 29 attributes with good performance, and 7 attributes with very good performance., and there were 13 attibutes met or over expected, and 23 attributes under expected. Practical implications of this study was that restaurant managers supposed to improve performances on attributes such as: tasty food, friendly/polite/helpful staff, overall cleanliness, toilet, fresh food, consistent standard of food quality, food presentation & garnished, healthy food, speed of service, consistent standard of service quality, location, and view from restaurant.
PENGARUH CITRA MEREK TERHADAP MINAT BELI WISATAWAN PADA KOMANEKA RESORTS & SPA GROUP DI KAWASAN PARIWISATA UBUD, GIANYAR
Authors: Wiratnaya I Nyoman 
Published: December 2022

The growth of Ubud district as famous tourist destination in Gianyar regency implies a tight competition in hotel industry at this area to capt potential markets, especially foreign tourists. To take a strategic market advantages, hotel industry in Ubud Area supposed to relies on product’s attibut function and brand image. Recently, hotel industry recognized “brand” as a very important asset that can attract potential customer’ purchase intention. Customer recognized brand as not just name, sign or symbol, but brand is a promises, prestiges, social status, or values of hotel supposed to give their customers features, benefits, and services. This study aimed to explore the impact of Brand Image on tourist’ purchase intention at Komaneka Resorts & Spa group which consists of Komaneka at Monkey Forest, Komaneka at Tanggayuda, Komaneka at Bisma, and Komaneka at Rasa Sayang, Ubud. The methodology applied at this study is symple regression model with SPSS 17.00. This methodology was chosen because this study assumed “brand” influenced tourist intention to purchase.The findings of this study was there’s a significant impact of brand image on purchase intention at Komaneka Resorts & Spa Group, Ubud, Gianyar with R Squared 0,616. This means 61,6 % of tourist’s purchase intention influenced by brand image, and 38,4 % influenced by others factors.This study recommend hotel managers to develop and improve their hotel’s brand image to grap strategic market position.
PERSEPSI WISATAWAN TERHADAP PANTAI NUSA DUA
Authors: Sri Sadjuni Ni Luh Gde 
Published: December 2022

The attraction offered by Bali as a tourist destination belle hospitality not only residents, but also the unique culture and customs and natural beauty, especially the beautiful beach with the waves and sunset or sunrisenya. From the point of view of tourists, especially domestic tourists, the beach becomes a part of the most interesting attractions. Various activities can be done in coastal areas, such as sport exercise, swimming, relax have fun, selling or other types of work. However, the issue regarding the reclamation plan Nusa Dua area, has led to a prolonged conflict plaguing the society Nusa Dua, also the tourists themselves. Various growing perception among tourists on the beach of Nusa Dua. This study aimed to measure the perception of tourists further aspects: attractions, facilities / amenities, accessibility, and service as a tourist attraction Nusa Dua beach, so as to provide an overview of the situation and the condition of the beach in the eyes of tourists. Qualitative and quantitative data were collected by the method of observation, interviews and questionnaires were accidental sampling and purposive sampling of 110 domestic tourists visiting the beach of Nusa Dua. The results showed that: From the aspect Attractions, sub aspect is the highest waves, followed by sub Cleanliness, neatly arranged area and winds were calm. From the aspect of accessibility highest sub aspect is that information is readily available, the next is the Roads and Transport. Aspects of Amenities, sub aspects Toilet highest, followed by sub-Trash, Telecommunications, Parking, and Souvenir. While the service aspect, the highest sub-aspect is Information, the next is the sub aspects Life Guard and sub aspects of Hospitality.
TANTANGAN PENGEMBANGAN PARIWISATA DI DAERAH PINGGIRAN
Authors: Adikampana I Made 
Published: December 2022

The development of tourism in peripheral areas is seen as a product diversification in the tourism destination and an appropriate strategy for developing the peripheral areas itself. Tourism is considered to address the main issues of development in peripheral areas, themselves particularly unemployment and urbanization. However, there are challenges of tourism development in peripheral areas due to the relationship with the center of tourism development areas. Based on the case of tourism development in “Taman Nasional Bali Barat” (TNBB), this article examines the challenges of tourism development in peripheral areas. The examination showed that tourism in TNBB has a dependence on the center of tourism development in Bali. This is shown that the economic impact of tourism in TNBB toward local community has not been significant. Tourism in TNBB have not been able to diversify the economic based of local community, so that the surrounding communities in TNBB still depends on the utilization of natural resources in the conservation area.
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN WISATAWAN JEPANG TERHADAP JASA GARUDA INDONESIA PADA RUTE PENERBANGAN LANGSUNG JEPANG-BALI
Authors: Sudjana I Made 
Published: December 2022

Japan Tourist is one of the four top rank visitors contributes foreign tourists arrival to Bali Island period of year 2011 to 2014, which majority of them carried by Garuda Indonesia aircraft. Garuda Indonesia served direct flight routes to/from Denpasar-Narita (Tokyo), Depasar-Haneda (Tokyo), and Denpasar-Osaka. The purpose of this research is to explore the service performances, factors influenced service quality, effect of service quality toward customers satisfaction, and the important level of each service attribute of Garuda Indonesia aircraft at direct flight route Japan – Bali. The anylisis result used multy regression method by ANOVA Program summarized that there were three (3) class of service level performances classified from 16 service attibutes provide by Garuda Indonesia to its passengers. The first is good level of service performance which consist of two service attributes, the second is neutral/fair level of service performance which consist of twelve (12) service attributes, and the last is poor level of service performance which consist of two (2) service attributes. There were five (5) factors influenced Japan Tourist satisfaction towards Garuda Indonesia service performances on Japan – Bali direct flight route, such as : 1) Technical factor; 2) Tangibles factor; 3) Responsiveness factor; 4) Images factors; and 5) Assurance factor. Meanwhile two factors didn’t influenced Japan Tourist satisfaction, such as Reliability factor and Emphaty factor. This research summarized the rank of important level (from very important to less important) as follows : Assurance, Technical, Reliability, Responsiveness, Tangible, Empathy, Images.
ANALISIS PENGELOLAAN DESA WISATA SEBAGAI PARIWISATA ALTERNATIF DI BALI
Authors: Pantiyasa I Wayan , Urbanus I Nyoman 
Published: December 2022

The “Mass-Tourism” that has been developed in Bali, eventually has marginalized the local people. It has obviously also caused a lot of problems including the changing of land use, urbanization, the increase of criminals, narcotic abuse, degradation of local values of life, etc. The development of “Desa Wisata” (community Based Tourism) is the answer of those mentioned above problems. This research aims to analyze the management of “Desa Wisata”(community Based Tourism), Tourist perception of service provided for clients, and the observation of the local values. The method of his research is survey, observations, interviews, documentations, and questionnaire. The results shows from management perspectives that the “Desa Wisata” (community Based Tourism) has not been professionally managed in term of administrations including reservation system, reception of tourist, accounting, and data base.All those weaknesses were caused by the lack of competence of the human resources. the “Desa Wisata” (community Based Tourism) has not yet decided the planning of the development of the village. The operational just operate without well organized plan. There is no master plan for a strategic development, no innovations and no promotion planning. The Tourist perception of services provided are Excellent-given to the safety in the room, hospitality of the staff, menu variations, food and beverage presentation, tourist attraction and empathy of the management., Good-given to the reception during he arrival and luggage-handling, comfortness of accommodation, room amenities availability, and the food taste , Fair-given to the cleanliness of rooms and toilets, cleanliness of cutleries and restaurants and garbage handling, Poor-given to the cleanliness of the environment including receptions, room availability , food and beverage provided scored as above average. Sanitation and hygiene need to be upgraded and the waste management is still very low. It is recommended for the management to provide training programs especially in increasing the staffs’ foreign language capability mostly English and French.
PENGEMBANGAN STRATEGI PEMASARAN DAYA TARIK WISATA SANGEH, ABIANSEMAL, BADUNG
Authors: Pantiyasa I Wayan , Arnawa I Made 
Published: December 2022

Sangeh travel attractions tends to decrease the number of visitors, therefore it requires an innovative strategy to promote the tourism object. The aim of this study is to create alternative strategy in promoting Sangeh travel attraction. The data in this study was collected through deep interview and note taking or document recording. Then the data was analyzed using qualitative descriptive by giving explanation or interpretation from the data obtained. Therefore, the data was not only in term of numbers, but also there was a clear explanation of the numbers. In this study also used SWOT IFAS (Internal factor analysis summary) and EFAS (Eksternal factor analysis summary) and SWOT matrix technique in analyzing data. The result of the study shows that Sangeh had not taken the opportunities maximally. The opportunities such the strategy route which is located around Sangeh is not maximal use. The promotion strategy applied through website with no update information by administrator. Besides that, in promoting the tourism object only involves the guest without doing any innovative ways in promoting the product. The highest weakness is there is no cooperation with travel agency. Besides that, external threat includes many similar tourism objects with more attractive products.
PENGEMBANGAN MODEL PEMBERDAYAAN MASYARAKAT DALAM PENGELOLAAN OBYEK WISATA ALAS KEDATON
Authors: Ketut Purnaya I Gusti Ketut Purnaya 
Published: December 2022

Alas Kedaton Tourism Object has a unique natural resource and it is potential to be attraction for the tourist to visit it. The development of Alas Kedaton Tourism Object will be running well if the quality of natural resource and human resources is balance. The quality of human resources is one of the important factor to develop the potency of Alas Kedaton Tourism Object to be excellent. When the human resources are qualified, the tourism resource will be better. Local society are the human resources that has to be involved. The involvement of local community will give a positive effect for them. The principle of tourism development which is from the community, by the community, and for the community will influence the life of the community to be better. The purposes of this research will be reach in two steps, they are 1) To know the potency of Alas Kedaton Tourism Object , like its culture variety and its unique social society life but the uttilization is not maximun, 2) To identify the development method of community empowerment in managing Alas Kedaton Tourism Object , which is not maximum. This research is using qualitative method. It is used to get data or descriptive explanation about Alas Kedaton Tourism Object and the its prolem. It is also using descriptive-qualitative analysis technic, internal and external factor analysis, and SWOT analysis. The results of this research are 1) The form of community empowerment in managing Alas Kedaton Tourism Object, 2) The development of community empowerment in managing Alas Kedaton Tourism Object.
KAJIAN PRODUK WISATA BAHARI PANTAI TANJUNG BENOA
Authors: Arya Astina Made , Muliadiasa Ketut 
Published: December 2022

This study aims to identify the quality of marine tourism products which are limited to indicators of Attractions, Accessibility, Amenities, and Ancilary on Tanjung Benoa marine tourism destinations, knowing the socio-demographic conditions of tourists who come to Tanjung Benoa marine tourism destinations, as well as contributing marine tourism development strategies in Tanjung Benoa. Based on the purpose of this study, several theories, concepts and literature studies referred to this study include the concept of tourism, marine tourism, product quality (tourist attraction), product development. Meanwhile, the research method that used in this study was descriptive analysis about the conditions of Attractions, Accessibility, Amenities, and Ancilary in marine tourism on the Tanjung Benoa beach. Direct observation and distribution of questionnaire for the tourists in the Tanjung Benoa area was carried out to directly assess the object of research at this location. The analysis of secondary data consist of the number and condition of facilities and infrastructure assessed from the perception of tourists. As the result of the problem formulation in this study, it could be obtained the data or information about the condition of attraction quality, amenities and activities in Tanjung Tanjung Benoa marine tourism, and contributes to the development strategy of the tourism area. The results of this study could be used to develop marine tourism in the Tanjung Benoa tourist area which is expected to be a quality and sustainable marine tourism area. Keywords: Marine Tourism, Quality of tourist attraction, Development potential
MOTIVASI TENAGA KERJA BALI BEKERJA DI KAPAL PESIAR DISNEY CRUISE LINE
Authors: Astuti Pranadewi Putu Mira 
Published: December 2022

The objective of this study are to encounter the level of Balinese labor motivation for working in Disney Cruise Line, determine the difference motivation for them who have not worked at the other cruise line company and who have experienced at cruise line before to work in Disney Cruise Line and also investigate the factors which motivate Balinese Labors for working in Disney Cruise Line. The factors in this study are working condition, compensation, company policy, change to have promotion and acknowledgement. In this research, there were 150 respondents selected as a sample using purposive sampling method. The instrument used is questionnaire data analyzed by confirmatory factor analysis and determinant analysis with SPSS program version 20.0. The findings of this research are the level of Balinese labor motivation to work in Disney Cruise Line generally in average level, there are differences motivation between Balinese labor who have not worked at the other cruise line company and who have experienced at cruise line before to work in Disney Cruise Line in which the motivation level of inexperienced Balinese labors is higher than experienced ones, and the five factors in this study have their own influence to labors motivation, but the most strong factor is working condition factor and the weakest one is opportunity to have promotion. Key Words: Working Motivation, Balinese Labors Cruise Ship
STRATEGI PENGEMBANGAN TENUN RANGRANG SEBAGAI PRODUK WISATA ANDALAN NUSA PENIDA BALI
Authors: Amir Firlie Lanovia , Riko Hendrajana I Gusti Made 
Published: December 2022

This study was made to study the potential of Tenun Rangrang of Nusa Penida, as well as to determine strategies and programs that can be done to develop the potential of Tenun Rangrang as tourism product. This study uses a qualitative descriptive approach to measure related variables, and uses SWOT matrix to explain and determine data in the formulation of strategies and programs. From the results of data processing, there are several decisive factors in the development of the potential of Tenun Rangrang, which are incorporated in internal and external factors. Of the two factors has successfully formulated 4 strategies and programs to develop them, including the SO strategy (developing the appeal of Tenun Rangrang including the surrounding environment), ST (Developing cultural tourism in Nusa Penida), WO (doing the right promotion), and WT (related to human resource development). It is hoped that this research can also be a reference for several policies that can be taken by the local government to develop tourism in Nusa Penida, as well as for people to be able to develop the potential of Tenun Rangrang to be much better. Keywords: Potential, Tenun Rangrang, Sustainable Tourism