bluuebunny/crossref_metadata_2025_split huggingface dataset:
BIOKONVERSI SAMPAH ORGANIK DENGAN METODE LARVA BLACK SOLDER FLY
Authors: Fitriyah Sukhriyatun , Syaputra Eko Maulana 
Published: January 2022

Manusia memiliki interaksi yang sangat kuat dengan lingkungan serta didalam kehidupannya selalu bergantung dengan alam atau lingkungan sekitarnya. tahun 2017 Indonesia diperkirakan menghasilkan 64 juta ton sampah setiap tahun. komposisi sampah didominasi oleh sampah organik, yakni mencapai 60% dari total sampah. Larva BSF merupakan strategi inovatif dan salah satu metode berkelanjutan untuk pengelolaan sampah organik. Dari latar belakang yang telah diuraikan, penelitian ini bertujuan untuk untuk menganalisis larva black soldier fly dalam mereduksi sampah organik. Analisis penelitian ini dilakukan dengan metode eksperimen dengan menggunakan Rancangan Acak Lengkap (RAL). Sampel telur larva sebanyak 8 gram. Perlakuan dilakukan selama 21 hari dengan pemberian sampah sayur dan buah sebanyak 2,5 kg setiap dua hari sekali. Hasil penelitian menunjukkan bahwa Perhitungan rata-rata berat akhir larva BSF usia 21 hari sebesar 0.8 gram. Pertambahan berat larva setiap dua hari nya rata-rata 0,02 gr – 0,03 gr. Pada 7 hari pertama setelah penetasan, berat larva sebesar 0.02 gr hal ini dikarenakan kemampuan larva dalam mereduksi sampah masih rendah. Usia di atas 7 hari kemampuan larva dalam mereduksi sampah sangat cepat dimana penambahan berat rata-rata larva sebesar 0.03 gr. Hasil akhir pengukuran panjang larva sebesar 0.8 cm. Penambahan panjang larva paling besar di hari 1-3 hari dari 0 cm- 2 cm, kemudian penambahan panjang maggot bertambah 0.1 cm per 2-4 hari selama 21 hari perlakuan. Hasil penelitian ini menunjukkan bahwa kemampuan larva dalam mereduksi sampah sangat baik.
PENGARUH KARAKTERISTIK BIOGRAFI TERHADAP CAKUPAN UKGS III OLEH PERAWAT GIGI DI KABUPATEN SEMARANG
Authors: Sutomo Bambang , , Prasko , Santoso Bedjo 
Published: January 2022

TITLEInfluence of biography characteristic to UKGS III coverage by dental nurse in Semarang DistrictABSTRACTIn order to realize the development of health, one of which strived through the improvement of health care facilities. Health care facilities that are directly related to the community health center. Of its services by the health center, including prevention services via UKGS. UKGS coverage is still low, with the average number of new coaching first time visit to the elementary school in one year. This situation is still below the target of 2 times per year. Coverage SD UKGS fostered selective (stage III) reached 19.7%, still below the target of 30% of the elementary schools should be doing UKGS selective (stage III). The purpose of the study to know the effect of the characteristics of a biography of UKGS III coverage by the dental nurse inSemarangdistrict.Research carried out by the non-experimental design, the category of the type of quantitative research is descriptive and explanatory study. Subjects were the entire dental nurses working in health centers inSemarangdistrict as many as 35 people. Data analysis will be performed using univariate, bivariate and multivariate analyzes. Bivariate analysis done by correlation testChi Squarewith a 95% confidence level (α = 0.05). Ha accepted if the p value 0.05. Test the effect by using multiple logistic regression multivariate analysis with α = 0.05.The results of research on the scope UKGS III dental nurse in coaching UKBM, UKGS coverage either category III (51.4%), older age group of 19 people (54.3%), educational background dental nurse was found with SPRG categories (26, 7%). state of the working period at most dental nurse working group long term (14-28 years) of 54.3%. Results of correlation tests performed withChi Squarethere is one variable that is related: education p value = 0.005, and there are two variables that showed no association namely: age variable p value = 0.060. The test results showed the effect was no significant effect of the level of education of respondents to the coverage UKGS III in Semarang district by using multivariate logistic regression analysis obtained p value with OR = 0.017 (Exp B) = 15.11. In addition to the OR obtained (Exp B) = 15.11 can be interpreted that if there is a dental nurse who has a higher education tend to be achieved coverage UKGS III with both categories 15 times, rather than dental nurses in secondary education (SPRG). Advice to the Head of Puskesmas Semarang District Health Office to provide opportunities for dental nurses undertake further education. Dental nurse to increase the activity UKGS improve coverage and further improve the frequency of coaching. Key words : biography characteristics, scope of Stage III UKGS
Influence of soaking 30% and 50% baking soda (sodium bicarbonate) solution for 5, 10, and 15 days towards tooth dicolorisation
Authors: Fatmasari Diyah , Hendari Ratnawati , Siregar Irma H.Y 
Published: January 2022

ABSTRACT One cause of teeth apperance disruption is teeth discoloritation. Tooth disclorisation caused by intrinsic, extrincic and aged related factor. Several ways to change yellow teeth become white teeth. Baking soda is one of such material which can whiten teeth. Recent research aims to find 30% and 50% baking soda solution effectiveness towards teeth discolorisation.Experimental with pre-post group design was used as research design. Baking soda solution was made with two different concentration (30 and 50%), then teeth was measured the white level with shade guide. Samples then soaked in baking soda solution for 5, 10, and 15 days. Every 5 days the teeth was re-measured the white level until 15 days. Research results shown baking soda solution 50% is more effective to whiten teeth than baking soda solution 30%. Further research about baking soda for whiten teeth is needed. Key words : Baking Soda, soaked, tooth discoloritation
ANALISIS PROGRAM KEGIATAN USAHA KESEHATAN GIGI SEKOLAH (UKGS) DI PUSKESMAS HALMAHERA
Authors: Yulistianti Rizka Eman , Prasko Prasko , Supardan Iman , Kristiani Nani 
Published: January 2022

TITLEThe effect of concentration differences of betel leaf water stew to inhibit the growth of Streptococcus mutansABSTRACTIn the human mouth, there are various kinds of microorganisms. The bacteria that play an important role in the formation of plaque is bacteria that is capable of forming extracellular polysaccharide, that bacteria of the genus Streptococcus. Streptococcus bacteria are found in large quantities in patients with plaque caries is Streptococcus mutans One effort to prevent the occurrence of dental and oral diseases is to inhibit the growth of bacteria in the mouth. Red betel leaf can be used to inhibit the bacteria Streptococcus mutans. Streptococcus mutans is the bacterial pathogen.The purpose of this study was to determine the effect of different concentrations of red betel leaves boiled water as the inhibition of the growth of Streptococcus mutans bacteria.This type of research is a quasi experimental approach to post-test design. The study was conducted at the Laboratory of Microbiology to sample the bacteria Streptococcus mutans and simple random sampling technique. This study uses pure Streptococcus mutans bacteria grown on an agar medium, and the water red betel leaf decoction is used in different concentrations. To measure the inhibition of growth of a bacterium that is using a ruler (mm) by looking at the bright zone (clear zone) as free areas by bacteria. Data analysis method used is descriptive quantitative.The results showed the water decoction of red betel leaf has a concentration of 5% inhibition of 9.2 mm, red betel leaves boiled water with a concentration of 10% has the inhibition of 7.77mm, red betel leaves boiled water with a concentration of 15% has the power inhibition of 7.073mm, red betel leaves boiled water with a concentration of 20% has the inhibition of 10.105mm. The conclusion from this study is the difference in concentration of the cooking water red betel leaf have the effect of inhibition on the growth of Streptococcus mutans bacteria. In this research needs to be done further research in order to benefit from the water red betel leaf has more influence on oral health. Keywords : Concentration Water Stew Red Betel Leaf, growth of Streptococcus mutans Bacteria.
DAYA HAMBAT DAUN ALPUKAT MUDA TERHADAP BAKTERI MULUT (STREPTOCOCCUS MUTANS)
Authors: Prasko Prasko , Sutomo Bambang , Suwarsono Suwarsono , Supardan Iman 
Published: January 2022

TITLEInhibitory effect of young-avocado leaf against oral bacteria (Streptococcus mutans)ABSTRACTDental caries is one of the oral health problems that can cause pain and disrupt the activities. Bacteria plays an important role in the process of dental caries. The main bacterial cause of dental caries is Streptococcus mutans producing the glucosyltransferase enzyme. Streptococcus mutans produces a sticky extracellular polysaccharides of carbohydrate foods and able to ferment carbohydrates to acids. Streptococcus viridans is bacteria in the mucosa that synthesize large polysaccharides like dextran and levans of sucrose that are important factor in the formation of dental caries.This study aimed to determine the effectiveness of avocado leaf extract concentration of 60% and 80% to the inhibition of the growth of Streptococcus mutans.Method used was the method of diffusion wells using 2 samples in each treatment group. Sample consisted of 3 treatment groups avocado young leaf extract concentration of 60%, 80%. This research data analysis method using quantitative descriptive.The results showed that the leaf extract of avocado at all concentrations have antibacterial activity against Streptococcus mutans. The lowest concentration of 60%,80% inhibition against the bacteria have a strong and increasingly stronger at higher concentrations. The conclusion of this study prove that avocado leaf extract has strong antibacterial activity against the growth of Streptococcus mutans. Key words : Avocado Young Leaf, Streptococcus Mutans
PENGARUH BERKUMUR AIR REBUSAN DAUN SALAM KERING (EUGENIA POLYANTHA) TERHADAP PH SALIVA
Authors: Santoso Bedjo , Wiradona Irmanita , Afifah Noor 
Published: January 2022

TITLEThe effect of rinse using water stew of dry bay leaf (Eugenia polyantha) toward pH salivaABSTRACT Caries is the main couse of disease of the oral cavity caused by saliva. Salivary pH acidic and susceptible to caries. Saliva is a buffer system to maintain optimum pH in the oral cavity. To keep salivary pH balance,can do prevented by chemically and mechanically. Chemically prevention can do rising mouth with bay leaves dried because it contain essential oil 0.17 % which can stimulate secretion of saliva. Increased secretion of saliva can increasing buffer on saliva so it can in salivaincreas and tend to be alkaline. Aim to know the effect of rising mouth with water stewbay leaves dried ( eugenia polyantha ) on salivary to pH to the students of Dental Health Departement of Semarang .Research is quantitative descriptive. Research method is quasi exsperimental with cross sectional approach. Research design one group pretest – posttest. Collection of samples in this research using by using 20 samples,The test result of paired t -test showed 0.000 0.05 that there was influence of rising mouth with water stewbay leaves dried on salivary pH. It can be concluded that rising mouth with water stew bay leaves dried can cause changes in the pH of saliva.
TINGKAT KEPUASAN ORANG TUA ANAK TERHADAP PROGRAM UKGS INOVATIF IRENE’S DONUT
Authors: Subekti Ani , Rimbyastuti Hermien , Wiyatini Tri , Nugraheni Hermin 
Published: January 2022

TITLEParental and child satisfaction level to Irene’s donut innovative UKGS programABSTRACTUKSG innovative programs in kindergarten donut irene 's Al Azhar Banyumanik Semarang has been going on for 4 years. Has not been evaluated clinically and parent satisfaction. Program evaluation is very important to be a benchmark for the success of this program in order to continue. The purpose of the research was evaluated the implementation of innovative programs UKGS irene 's a donut in the review aspects of parental satisfaction in kindergarten Al Azhar Banyumanik Semarang.This research was a quantitative description of the cross-sectional approach. The subjects were 36 parents of students Al Azhar Banyumanik Semarang. The level of parent satisfaction was measured with a questionnaire instrument.The results showed the level of satisfaction of parents satisfied categorized as 100 %. Parents expressed satisfaction on the service aspect that is easy and fast , and his son felt comfortable dental examination. The financial aspects are still some parents who are not satisfied. It is advisable for the school and implementing UKGS to keep improving dental care and socialization of students financing system based parent agreement. Key words : innovative UKGS irene 's donut, the level of parent satisfaction___________________________________
IMPLEMENTASI 5R UNTUK MENCEGAH PENYAKIT AKIBAT KERJA PADA GIGI DAN MULUT SERTA SALURAN PERNAFASAN DI INDUSTRI INFORMAL SRAGEN
Authors: Setyawan Haris , Sjarifah Ipop 
Published: January 2022

TITLEIMPLEMENTATION OF 5R TO PREVENT OCCUPATIONAL DISEASES IN SRAGEN INFORMAL INDUSTRY TO DENTAL, ORAL AND RESPIRATORY TRACT HEALTHABSTRACTPilang village in Sragen are famous for the production of batik clothes that still using manual processes to produces the batik. Most of the batik industry in this village produced for local industry that is not familiar with the implementation of health and safety, that caused many complaining of occupational diseases in workplace. The one of occupational disease is a disease of the teeth and the mouth and respiratory that indicated caused from dye clothing, wax and smoke from burning wood and gas for drying the batik fabrics motif by workers. To prevent the impact of occupational illness, one preventive method that can be used is the 5R.Respondents are batik workers at the Pilang village in Masaran District of Sragen that total respondents are 37 peoples. The method that used in hazard identification, risk assessment and determinating control (HIRADC). After the a priority scale through the model of HIRADC determinated, then performed the corrective actions taken by using a hierarchy of control especially the 5R methods.The workers of Batik Industry in PilangVillage has exposure the CO gas that exceeds the threshold value at 69-90 ppm, and temperature humidity index at 32.5-33.50C. Especialy for behavioral factors is working without personal protective equipment that are harmful to health due to exposure to gas and dye clothing. Key words : 5R, batik workers, occupational diseases, dental mouth disease, respiratory problems
SURVEI PH SALIVA PADA ANAK RETARDASI MENTAL DI SLB KABUPATEN JEPARA TAHUN 2016
Authors: Mardiati Erni , Siregar Irma H.Y , Ayuningtiyas Tika Dui Dara 
Published: January 2022

TITLEThe survey of pH saliva in mental retardation children of SLB Kabupaten Jepara in 2016ABSTRACTMental retardation is a retardation abnormality intellectual functioning and adaptive capabilities significantly with the signs shown before the age of 18 years. People with mental retardation have oral health and hygiene were worse compared with normal children. Purpose of this study was to determine the state of buffer of saliva in mentally retarded children in SLB Jepara.This research is a survey and cross sectional study as research design, and sampling using stratifiedrandom sampling. This type is used by researcher to know some of the variables in the population, because the total number of students in SLB Jepara was 225 and researchers get 20% of the total number of students is 45, and are grouped into 15 people with mild mental retardation, 15 people with moderate mental retardation and 15 with severe mental retardation.pH saliva of mentally retarded children tend to be more acidic, is caused by the exclusion or secretion of buffer saliva is less than the maximum because of the work of the autonomic nervous activity which includes the sympathetic and parasympathetic nervous. The results showed that the average pH of saliva in children with mental retardation in Jepara regency highest in SLB show in an acidic state by 67% and the lowest is in the alkaline state in the amount of 13%. Parents need to pay more attention to hygiene and dental health of children, and also train children to always keep his own personal hygiene, especially in terms of oral health, it could also teach brushing teeth early. And the researchers suggested that the school makes an effort dental health program in schools with programs that can be applied to children with mental retardation, such as brushing their teeth together or perform routine checks every 6 months. Keywords : Mental retardation, pH Saliva
PENGARUH MENGKONSUMSI MINUMAN MADU TERHADAP TINGKAT KEASAMAN PH SALIVA ANAK SEKOLAH DASAR
Authors: Purwati Dwi Eni , Sulastri Siti 
Published: January 2022

TITLEThe effect of honey water consumption to acidity level of pH saliva in elementary school childrenABSTRACTCommunities can take advantage of traditional medicine such as honey as an alternative medicine to reduce the formation of dental plaque. Honey containing antibiotics as antibacterial and antiseptic keeping the wound. Natural honey contains a lot of enzymes, that is very complex of protein molecul, produced by living cells and have function as catalyst, which is : The speed reaction modifier substance in the chemical process. The process happened within the body of every living beings. Based on preliminary studies to 10 students saliva examination average student salivary pH less than 7 below normal, and students have an average of dental caries 2. Research objective is to know the average level of acidity pH of saliva before and after drinking honey.Quasi-Experimental research type, research using pretest-posttest design With Control Group. Total sample of 60 students, by means of random sampling. Test analysis by T-Test.PH study results before and after drinking the honey of significance is p = 0.05 0.05. The conclusion of this study was there was the influence of drink honey to salivary pH values. Keywords : drink honey, the pH of saliva
FAKTOR EKSTERNAL PENYEBAB TERJADINYA KARIES GIGI PADA ANAK PRA SEKOLAH DI PAUD STROWBERRY RW 03 KELURAHAN BANGETAYU WETAN KOTA SEMARANG TAHUN 2016
Authors: N.F Miftakhun , Salikun Salikun , Sunarjo Lanny , Mardiati Erni 
Published: January 2022

TITLEExternal factors associated with causative of dental caries in pre-school children in PAUD Strowberry RW 03, Bangetayu Wetan, Semarang City in 2016ABSTRACTDental Caries is a disease that attacks the dental tissue by damaging the tissue starts from the tooth surface and spread to pulp. Some external factor provokes dental caries are the environment, behaviour, heath care and heredity. 71% preschoolers at PAUD Strowberry have dental karies. This research is to understand the factor that causes dental caries towards preschoolers at PAUD Strowberry.This research uses quantities descriptive with cross sectional to write the essay. Using totalsampling method for searching the sample includes the sum of the preschoolers at PAUD Strowberry that are infected by dental caries. There are 34 preschoolers that have dental caries. Using questionnaire method to the preschooler’s parents to gather the information for the research we need. The validation and the reliability of the information from the questionnaire has been testedby 20 of the preschooler’s parents at PAUD KasihIbu RW 02. The method to analysis the information using Odds ratio.The result showed the ignorance about dental caries is 76%, bad attitude while brushing teeth is 65%, bad action about causes dental caries is 76%, unhealthy environments for the family is 62%, the ignorance of health care about curing is 68%, and unhealthty heredity about dental caries is 65%. It can be concluded from this research is the knowledge of the disease it the main element that cause dental caries towards preschoolers at PAUD Strowberry. So, the parents should take care therekids teethby brushing their teeth twice a day. Key words : Dental Caries, External Factors, Children
HUBUNGAN PENGETAHUAN DAN SIKAP PERAWAT GIGI DENGAN PENERAPAN KOMUNIKASI TERAPEUTIK DI BP GIGI PUSKESMAS KABUPATEN AGAM
Authors: Zulfikri Zulfikri 
Published: January 2022

TITLEThe association of knowledge and dental nurse attitudes with therapeutic-communication application in dental clinic of Puskesmas Kapubaten AgamABSTRACTOne of the competence standards of dental nurses is able to conduct a therapeutic communication at the dental health service with their clients; among the communicated matters are describing the activities that will be conducted, giving the clients the chances to ask, planning the follow-ups, and conducting contracts of the next dental care. This research has the objective of analyzing the factors influencing dental nurses in implementing the therapeutic communication at the Dental Service Division of the Public Health Center of Agam Regency.This research was an explanatory research, with survey as the research method, using the cross-sectional approach. The research samples were all dental nurses working at the Public Health Center of Agam Regency, as many as 41 people. Data were collected by direct interviews using a structured questionnaire.The research results showed that the implementation of therapeutic communication at the Dental Service Division of the Public Health Center of Agam Regency was still inadequate (63.4%). Variables that were significantly related to the dependent variable is the attitude variables (p. Value 0.008), whereas knowledge of dental nurses did not reveal any significant association with the application of therapeutic communication (p. Value 0.743). Key words : therapeutic communication, competence of dental nurses, dental service division of the public health center
UJI EFEKTIFITAS KULIT BUAH NAGA BERDAGING MERAH (HylocereusPolyrhizus) SEBAGAI BAHAN PENGGANTI PEWARNA PLAK
Authors: Sukendro Sulur Joyo , Sutomo Bambang , Sariyem Sariyem 
Published: January 2022

ABSTRAK Dental plaque atau plak adalah lapisan yang melekat pada permukaan gigi dan penyebab awal penyakit gigi. Untuk melihat plak diperlukan bahan pewarna plak yaitu disclosing solution.Disclosing solution tersedia dalam kemasan besar dan mahal. Bahan alternatif pengganti pewarna plak yang dapat digunakan diantaranya buah naga merah (Hylocereuspolyrhizus). Kulit buah nagayang mengandung zatwarna alamisering kali hanya dibuang. Tujuan penelitian ini adalah untuk mengetahui efektifitas ekstrak kulit buah naga merah sebagai bahan pewarna plak.Metode penelitian yang digunakan adalah Quasi Eksperiment. Populasi penelitian seluruh mahasiswa semester I Jurusan Keperawatan Gigi Poltekkes Kemenkes Semarang dengan jumlah sampel 84 orang dibagi 2 kelompok masing-masing 42 orang. Ekstrak kulit buah naga diperoleh dengan metode ekstraksi sederhana dibuat di Laboratorium Mikrobiologi. Analisa data yang digunakan dalam penelitian ini adalah deskriptif analitik, uji organoleptik dengan uji pembedaan pasangan dan uji statistik t-tes menggunakan program aplikasi komputer.Hasil penelitian kandungan kulit buah naga merah (Hylocereuspolyrhizus) adalah antosianin / pewarna merah dengan kandungan 0,56±0,43 ppm.Hasil uji organoleptik dari sisi rasa ekstrak dapat digunakan sebagai bahan pengganti pewarna plak. Namun dari sisi warna yang dihasilkan dari ekstrak belum dapat digunakan sebagai bahan pengganti pewarna plak. Berdasarkan hasil uji statistik t-test diketahui pada uji perbandingan skoring Indeks plak menggunakan metode PHP dengan bantuan ekstrak dan disclosing solution bahwa Sig (2 tailed) = 0.067. Pada uji perbandingan rasa ekstrak dan disclosing solution bahwa Sig (2 tailed) = 0.183. Pada uji perbandingan warna yang dihasilkan ekstrak dan disclosing solution bahwa Sig (2 tailed) = 0.000. Sehingga dapat disimpulkan bahwa sediaan ekstrak kulit buah naga (Hylocereuspolyrhizus) dengan metode ektraksi sederhana tidak memenuhi syarat atau tidak efektif sebagai bahan pengganti pewarna plak.