bluuebunny/crossref_metadata_2025_split huggingface dataset:
Specific Design Features of Prefabricated Fire-Resistant Floor Slabs Made from Lightweight Concrete
Authors: Konoplianyk Oleksandr , Kotov Nikolay , Iliev Illia 
Published: April 2022

Abstract
Reinforced concrete roof and floor structures have the highest heating temperatures and are exposed to the most difficult conditions during fires that occur in buildings and structures. The standardized fire resistance of hollow-core slabs made of heavy concrete from Portland cement is regulated as REI 45 or REI 60. The aim of the work is to develop a composition of lightweight fire-resistant concrete and architectural engineering for floor slab devices. The composition of lightweight fire-resistant concrete made from expanded clay aggregates and alumina cement was developed as a result of the work. The degree of fire resistance of the lightweight concrete composition with a bulk density of 1475 kg/m3 has been practically determined; i.e., REI 90. The structural solution of the floor slab has been improved; at the same time, we propose to develop a slab with a flat section made of lightweight fire-resistant concrete. Such floor slabs, along with an increase in the fire resistance limit, improve the heat-insulating ability of a floor due to a significant reduction in the coefficient of the thermal conductivity of lightweight concrete.
Numerical Study on the Effect of Water Waves and Depths on Inclined Braces with Respect to the Stability of VLFS Platforms in the Caspian Sea
Authors: Moasami Ali , Fatehi-Nobarian Bahador , Hassanzadeh Yousef 
Published: April 2022

Abstract
Very large floating structures (VLFSs) have various applications, such as recreational applications, port facilities, etc. A surge in the population, the advantages of building floating structures compared to traditional methods of land extraction from the sea, and the development of construction technologies, have led to engineers paying attention to very large floating structures. Bracing systems are capable of controlling and reducing the horizontal responses of a floating platform, but they have no major impact on its vertical responses. In the present study, the semi-floating platform was numerically designed to be least affected by the three factors of wave force, horizontal torsion, and horizontal displacement. In order to optimize the design, the semi-floating platform was simulated and subjected to the three wave directions with collision angles of 40, 45 and 55 degrees in the environmental conditions of the Caspian Sea and by exerting the wave effect in a Flow-3D model. Examination of the platform’s movements has demonstrated that the arrangement of an eight-way restraint system with a 40-degree restraint angle responds better to the impact of waves and is more economical compared to other designs.
Analysis of the Banking Sector Competition in Kosovo
Authors: Fejza-Ademi Vjosa , Avdullahi Ajtene , Tmava Qazim , Durguti Esat 
Published: April 2022

Abstract
This research paper aims to investigate the competition in the banking sector in Kosovo. For the research purpose, the secondary data from the Central Bank and commercial banks of Kosovo are used. Besides, the comparison methodology is used to analyse the banking sector for the years 2013-2017. The participation of commercial banks in the banking sector in Kosovo was compared and described, and the competitiveness of the banking sector was measured, using the HHI index and Concentration Ratio (CR4). Based on the research results, we can conclude that the competitiveness in 2017 was at a moderate level, in 2016 at a low level. Whereas, in the previous years, there was no real competition in this sector.
The Juvenile Justice Law in India: Are you Old Enough to Commit a Crime?
Authors: Bedi Shruti 
Published: April 2022

Abstract
Juvenile justice is a designated area of criminal law that is applicable to persons who are not old enough to be held responsible for criminal acts. One of the most difficult areas of criminal justice has been to provide a clear legal framework dealing with the transition from childhood to adulthood. Countries distinguish between the definition of a ‘child’ and an ‘adult’ in different ways with diverse factors being taken into consideration. The Indian Parliament has introduced the Juvenile Justice (Care and Protection) Act, 2015 which has brought in some controversial changes, one of them being that the 16 to 18 years age group are now tried as adults in certain circumstances. This paper seeks to address the anomalies in the language of the provisions providing for such transfer of children to the adult system in India and the consequent lack of a consistent law on the differential treatment of juvenile offenders. This discussion would facilitate a critical analysis and positive change in the juvenile justice systems of other countries including Vietnam.
Developing an Online Consumer Dispute Resolution Platform in the Field of E-Commerce in Vietnam: Lessons from the European Union
Authors: Dung Tran Viet , Leveau Lea , Linh Khuu Hong 
Published: April 2022

Abstract
In recent decades, e-commerce has gradually become a thriving industry that generated a huge profit and enhanced the life quality of nations around the world, including Vietnam. Nevertheless, the development of the Vietnamese e-commerce industry has also engendered a handful of consumer disputes that could not be easily resolved through traditional, face-to-face dispute resolution methods. A consumer redress system that addresses e-commerce transactions is essential to the continued success and growth of e-commerce. In this paper, we argue that traditional domestic judicial mechanisms for legal recourse do not adequately satisfy the needs of consumers or vendors and propose an online dispute resolution (ODR) system as a more reasonable, efficient and fair alternative. The ODR system will provide a forum in the same virtual marketplace environment in which consumers purchase their goods or services, allowing broad accessibility, as well as swift and affordable recourse for the parties involved. This paper will more specifically discuss the EU experience in promoting the ODR system for consumer e-commerce disputes, which can serve as a reference for the policy makers in establishing the legal framework for ODR in Vietnam. In addition, this paper also suggests a specific set of guidelines for the essential attributes that must be present in the Vietnamese consumer ODR platform.
PENDAMPINGAN USAHA PRODUK MAKANAN BEKU BERBAHAN DAGING AYAM DI KELURAHAN OESAPA KUPANG NTT DI MASA PANDEMI COVID-19
Authors: S.S N.G.A Mulyantini , Lole Ulrikus R 
Published: April 2022

Masa pandemi covid-19 membuat ruang gerak masyarakat terbatas untuk membeli makanan di warung atau di pasar, sehingga produk pangan beku berbahan daging ayam dapat menjadi pilihan, karena praktis, dapat disimpan lama dan bergizi. Namun, permasalahan dari kelompok mitra yaitu: 1) minimnya pengetahuan untuk membuat berbagai variasi produk makanan beku berbahan daging ayam, 2) kurangnya permodalan untuk melakukan usaha kuliner berbahan daging ayam, 3) kurangnya motivasi untuk menjual produk beku berbahan daging ayam. Metode 1) Memberikan bantuan karkas ayam dan paket bantuan alat dan bahan pengolah produk daging ayam, 2) memberikan penyuluhan 3) melakukan pendampingan kegiatan kepada ibu-ibu, dan melakukan evaluasi setiap kegiatan agar ibu-ibu dapat mandiri dan usaha berkelanjutan. Simpulan: 1) Bantuan modal berupa karkas ayam dan peralatan dapat membantu ibu-ibu untuk memproduksi frozen food, 2) Pelatihan wirausaha tentang keuntungan usaha penjualan produk beku berbahan daging ayam, 3) Penyuluhan tentang protein hewani dapat menyadarkan masyarakat untuk meningkatkan konsumsi daging ayam.
Kata kunci : daging ayam, makanan beku, karkas, pandemi
ABSTRACT
During the COVID-19 pandemic, people have limited space to buy food in stalls or at the market, so frozen food products made from chicken meat can be an option, because they are practical, can be stored for a long time and are nutritious. However, the problems of the partner group are: 1) lack of knowledge to make various variations of frozen food products made from chicken meat, 2) lack of capital to conduct a culinary business made from chicken meat, 3) lack of motivation to sell frozen products made from chicken meat. Methods 1) Provide assistance with chicken carcasses and packages of tools and materials for processing chicken meat products, 2) provide counseling, 3) provide assistance for activities to partners, and evaluate each activity so that partners can be independent and have a sustainable business. Conclusions: 1) Capital assistance in the form of chicken carcasses and equipment can help partner to produce frozen food, 2) Entrepreneurship training on the benefits of selling frozen products made from chicken meat, 3) Counseling on animal protein can make people aware of increasing consumption of chicken meat.
Keywords: chicken meat, frozen food, carcass, pandemic
UPAYA PENGEMBANGAN MEDIA CETAK PROMOSI KESEHATAN PADA PEKERJA FORMAL DALAM MENERAPKAN PROTOKOL KESEHATAN DI TEMPAT KERJA KOTA SAMARINDA
Authors: Permana Lies , Ramadhan Nurlita , Lawrenche Febry 
Published: April 2022

Klaster perkantoran menjadi tak terkendalikan di tengah pandemi COVID-19 di Indonesia. Pekerjaan yang menuntut untuk tetap berada di tempat kerja, membuat pekerja mau tidak mau harus tetap pergi ke kantor dan berinteraksi dengan pekerja lainnya. Protokol kesehatan yang ketat harus terus diupayakan untuk memutus mata rantai penyebaran virus ini. Salah satunya adalah dengan upaya mengembangkan media promosi kesehatan di tempat kerja. Kegiatan pengabdian pada masyarakat ini dilakukan di dua instansi yang berada di Kota Samarinda. Tujuannya adalah untuk meningkatkan pengetahuan pekerja dalam melakukan protokol kesehatan di kantor. Metode yang digunakan adalah dengan menerapkan delapan langkah pengembangan promosi kesehatan di tempat kerja. Kegiatan ini berupa pengembangan media cetak yakni media poster dan standing banner yang berisikan mengenai protokol kesehatan di tempat kerja. Selain membagikan media, kegiatan juga dilengkapi dengan sosialisasi media tersebut kepada para pekerja. Untuk mengukur keefektifitasan media, dilakukan pre dan post test kepada pekerja untuk melihat pengetahuan sebelum dan sesudah mengenai protokol kesehatan di kantor. Dari pengukuran pre dan post test pada para pekerja, didapatkan hasil yakni terdapat perbedaan signifikan antara sebelum dan setelah dilakukannya kegiatan promosi kesehatan yang diuji dengan uji statistik wilcoxon signed rank test dengan p-value < 0.05 pada kedua pengukuran.
Kata kunci: media promosi kesehatan, pekerja formal, Covid-19
ABSTRACT
Office clusters have become out of control amid the Covid-19 pandemic in Indonesia. A job that demands to remain in the workplace has forced the workers to inevitably have to keep going to the office and interacting with other workers. Strict health protocols must be pursued to break the chain of the spread of the virus. One way is to develop health promotion media in the workplace. This community service activity is carried out in two agencies located in Samarinda City. The aim is to increase workers' knowledge in carrying out health protocols in the office. The method used is to apply eight steps of developing health promotion in the workplace. This activity is in the form of developing print media such as media posters and standing banners containing health protocols in the workplace. Apart from deploying the media, the activity was also complemented by socializing the media to workers. To measure the effectiveness of the media, pre and post tests were carried out on workers to see before and after knowledge regarding health protocols in the office. From the pre and post test measurements on the workers, the results obtained were that there was a significant difference between before and after the health promotion activity was carried out which was tested by the Wilcoxon signed rank test statistical test with p-value <0.05 on both measurements.
Keywords: health promotion media, formal workers, Covid-19
PEDULI LANSIA DARI COVID-19 DENGAN GERAKAN VAKSINASI DOOR TO DOOR DUSUN AMPELDENTO KARANGPLOSO KABUPATEN MALANG
Authors: Mayasari Senditya Indah , Rahmawati Wenny , Retnaningrum Dwi Norma 
Published: April 2022

Wabah Coronavirus (COVID-19) sampai saat ini masih menjadi masalah besar di dunia kesehatan. Tingginya kematian kasus COVID-19 di Indonesia menggerakkan pemerintah untuk gencar melakukan kegiatan vaksinasi secara bertahap. Kegiatan vaksinasi COVID-19 dilakukan untuk menurunkan kesakitan dan kematian akibat COVID-19, upaya pencegahan dan melindungi kesehatan masyarakat, mencapai kekebalan kelompok (herd immunity) dan memperkuat sistem kesehatan, menjaga produktifitas serta meminimalkan dampak sosial dan ekonomi. Sasaran vaksinasi pada lansia menjadi perhatian khusus, mengingat sekitar 50% kematian akibat COVID-19 terjadi pada lansia. Tujuan pengabdian : mempercepat target vaksinasi pada lansia. Pelaksanaan vaksinasi pada lansia dilakukan dengan door to door di Dusun Ampeldento Karangploso dengan jumlah target / sasaran 142 lansia. Hasil didapatkan 90% sasaran lansia telah dilakukan vaksinasi secara door to door. Jenis vaksin yang diberikan Vaksin Sinovac yang dilakukan 2 tahap yaitu dosis ke-1 dengan peserta 129 lansia dan dosis ke-2 125 peserta. Beberapa lansia tidak dapat dilakukan vaksin dikarenakan adanya komorbid dengan hipertensi dan diabetes. Kesimpulan pemberian vaksin Sinovac pada lansia dapat mempercepat penurunan pandemi dan agar herd immunity segera tercapai dalam kurun waktu kurang dari 1 tahun.
Kata kunci : vaksinasi, covid-19, lansia, door to door
ABSTRACT
The Coronavirus (COVID-19) outbreak is still a big problem in the world of health. The high mortality rate of COVID-19 cases in Indonesia has moved the government to aggressively carry out vaccination activities in stages. COVID-19 vaccination activities are carried out to reduce morbidity and mortality due to COVID-19, prevent and protect public health, achieve herd immunity and strengthen the health system, maintain productivity and minimize social and economic impacts. The target of vaccination in the elderly is of particular concern, considering that around 50% of deaths from COVID-19 occur in the elderly. Purpose of service: to accelerate vaccination targets for the elderly. The vaccination for the elderly was carried out door to door in Ampeldento Karangploso District with a target number of 142 elderly. The results showed that 90% of elderly targets had been vaccinated door to door. The type of vaccine given is the Sinovac vaccine, which is carried out in 2 stages, namely the 1st dose with 129 elderly participants and the 2nd dose of 125 participants. Some of the elderly cannot be vaccinated due to comorbidities with hypertension and diabetes. The conclusion is that giving the Sinovac vaccine to the elderly can accelerate the decline in the pandemic and so that herd immunity can be achieved in less than 1 year.
Keywords: vaccination, covid-19, elderly
PELATIHAN PEMBUATAN KEMASAN DAN LABEL PRODUK OLAHAN IKAN AIR TAWAR SEBAGAI POTENSI LOKAL UNTUK PENINGKATAN EKONOMI KELUARGA DI NAGARI ALAHAN PANJANG KECAMATAN LEMBAH GUMANTI KABUPATEN SOLOK
Authors: Holinesti Rahmi , Gusnita Wiwik , Zulfikar Dikki , Insan Ranggi Rahimul 
Published: April 2022

Hasil perikanan air tawar yang terdapat di Nagari Alahan Panjang masih terbatas untuk pemenuhan kebutuhan makanan sehari-hari, yaitu lauk-pauk. Biasanya ikan tersebut digoreng, digulai, atau dipepes. Sehingga produksi ikan yang cukup banyak belum dapat dimanfaatkan sebagai suatu produk pangan yang dapat dijual untuk meningkatkan ekonomi keluarga, sekaligus meningkatkan nilai ekonomis ikan air tawar tersebut. Padahal, ikan-ikan tersebut memiliki potensi yang cukup tinggi untuk diolah menjadi berbagai produk pangan yang memiliki nilai ekonomis tinggi, seperti bakso, nugget, sosis, otak-otak, kaki naga, pempek, dan lain-lain. Kegiatan pelatihan pengolahan ikan air tawar menjadi produk-produk tersebut telah dilaksanakan pada tahun 2020. Oleh sebab itu, pada kegiatan pengabdian masyarakat tahun 2021 ini yang melibatkan ibu rumah tangga maupun remaja putri diberikan materi : Pelatihan Pembuatan Kemasan Dan Label Produk Olahan Ikan Air Tawar Sebagai Potensi Lokal Untuk Peningkatan Ekonomi Keluarga Di Nagari Alahan Panjang Kecamatan Lembah Gumanti Kabupaten Solok. Diharapkan setelah mengikuti pelatihan ini, produk yang mereka hasilkan dapat dikemas dengan baik dan menarik, menjadi salah satu produk unggulan daerah yang dapat dipasarkan baik lokal, regional, maupun nasional.
Kata kunci: Alahan Panjang, ikan air tawar, olahan, kemasan, label
ABSTRACT
The freshwater fishery products found in Nagari Alahan Panjang are still limited to meeting daily food needs, namely side dishes. Usually, the fish is fried, stir-fried, or steam. So that the production of quite a lot of fish can not be used as a food product that can be sold to improve the family's economy while increasing the economic value of the freshwater fish. In fact, these fish have a high enough potential to be processed into various food products that have high economic value, such as meatballs, nuggets, sausages, otak-otak, Chicken drum stick, pempek, and others. The training activities for processing freshwater fish into these products have been carried out in 2020. Therefore, in this 2021 community service activity involving housewives and young women, the following materials are given: Training on Making Packaging and Labeling of Processed Freshwater Fish Products as Local Potential for Family Economic Improvement in Nagari Alahan Panjang, Lembah Gumanti District, Solok Regency. It is hoped that after participating in this training, the products they produce can be packaged well and attractively, becoming one of the regional superior products that can be marketed both locally, regionally, and nationally.
Keywords: Alahan Panjang, freshwater fish, processed, packaging, label
PEMANFAATAN SERAT KELAPA SEBAGAI ALTERNATIF PENGGANTI KEMASAN BERBAHAN PLASTIK
Authors: Ananda Roland 
Published: April 2022

AbstractCoconut plants are common in tropical regions, including Indonesia. The coconut plants can be usedfrom the leaves down to the roots. However, not many use its fruit’s shell, which quickly becomes aproblem when the shell is wasted after the fruit’s flesh and juice have been consumed, especially atmarkets and recreation centers. Coconut shell wastes can eat up a lot of space. However, the fibersof coconut shell can be used to make easily recyclable packaging. On another hand, plastic usage inIndonesia has caused environmental problems due to plastic being hard to degrade, not to mentiondifficult to recycle because of its chemical compounds. Using coconut shell’s fibers as material forpackaging can reduce the problems that arise from both plastic and coconut shell wastes, improvingIndonesia’s environment and economy by using an organic, sustainable, and recyclable product.Keywords: coconut fibers, plastic, packaging, sustainable design, recycle AbstrakTanaman kelapa merupakan tanamaan yang banyak ditemukan didaerah tropis, terutama diindonesia. Manfaat tanaman kelapa dapat digunakan dari daun hingga akar. Namun tanpadisadari buah kelapa setelah dikonsumsi, menyisakan batok/tempurung kelapa yang berisiserat kelapa yang menimbulkan masalah sampah dibeberapa tempat seperti tempat wisata,pasar dan lain sebagainya. Dikarenakan bentuk batok/tempurung kelapa yang besar sehinggasusah untuk didaur ulang. Serat kelapa dapat dimanfaatkan untuk menjadi kemasan yangmudah untuk didaur ulang. Penggunaan plastik yang saat ini digunakan di Indonesia sudahmulai banyak dan menjadikan tumpukan sampah bahkan merusak ekosistem serta susahuntuk diurai. Bahan plastik juga memiliki karakteristik untuk dapat didaur ulang, tidak semuabahan plastik dapat didaur ulang atau dapat digunakan kembali karena terdapat beberapakandungan kimia yang tidak sesuai. Dengan adanya kemasan organik yang terbuat dari seratkelapa kiranya dapat mengurangi limbah sampah yang ada di Indonesia terutama limbahdari batok/tempurung kelapa dan plastik untuk dapat menjadikan lingkungan di Indonesialebih baik dan meningkatkan perekonomian dengan pemanfaatan suatu produk organik yangdapat digunakan secara berkelanjutan dan mudah didaur ulang.Kata kunci : Serat Kelapa, Plastik, Kemasan, Sustainable Design, Recycle
PENGGUNAAN BAHAN SILIKON SEBAGAI ALTERNATIF PENGGANTI SEDOTAN PLASTIK
Authors: Nasution Sarah Purnama 
Published: April 2022

AbstractUse of Silicon Materials as an Alternative to Replacing Plastic Straws. Continuous development hasresulted in many changes in the pattern of people’s living needs, especially in the use of natural resources.This results in reduced natural resources and damage to natural sustainability. One example is the useof plastic straws in the lives of Indonesian people. The use of plastic straws is increasing with increasingconsumption patterns of the Indonesian people. However, these problems can be minimized by the useof environmentally friendly raw materials. Materials that can be an alternative to the problem are theuse of silicon instead of plastic straws. Silicon is a harmless chemical that is synthetic polymer rubberwhich is chemically formed through a series of oxygen-oxygen, which can be used for several times. Thisscientific paper aims to analyze the use of plastic straws in everyday life that have an impact on theenvironment. analyze the impact of alternative use of straws made of silicon so that it can help reducethe use of plastic, and formulate recommendations for making bottled bottles, and ready to eat places ofsilicon.Keywords: chemicals, environmentally friendly plastics, plastic straws, silicon AbstrakPenggunaan Bahan Silikon Sebagai Alternatif Pengganti Sedotan Plastik. Perkembanganzaman yang terus menerus mengakibatkan banyaknya perubahan pada pola kebutuhan hidupmasyarakat terutama pada penggunaan sumber daya alam. Hal tersebut mengakibatkanberkurangnya sumber daya alam dan terjadinya kerusakan pada kelestarian alam. Adapunsalah satu contohnya yaitu penggunaan sedotan plastik dalam kehidupan masyarakatIndonesia. Penggunaan sedotan plastik semakin meningkat dengan bertambahnya polakonsumsi masyarakat Indonesia. Namun permasalahan tersebut dapat diminilisasi denganpenggunaan bahan baku ramah lingkungan. Bahan yang dapat menjadi alternatif darimasalah tersebut yaitu penggunaan silikon sebagai pengganti sedotan plastik. Silikonmerupakan bahan kimia yang tidak berbahaya yaitu karet polimer sintetis yang secara strukturkimianya terbentuk melalui rangkaian silicone-oxygen, dapat digunakan untuk beberapa kalipenggunaan. Makalah ilmiah ini memiliki tujuan yaitu menganalisis penggunaan sedotanplastik dalam kehidupan sehari-hari yang berdampak terhadap lingkungan. menganalisisdampak dari alternatif penggunaan sedotan yang terbuat dari silikon sehingga dapatmembantu pengurangan penggunaan plastik, dan menyusun rekomendasi pembuatan botolkemasan, dan tempat makan siap saji dari bahan silikon.Kata kunci: bahan kimia, plastik, ramah lingkungan, sedotan plastik, silikon.