bluuebunny/crossref_metadata_2025_split huggingface dataset:
Analisis Penggunaan Software Akuntansi Spredsheet Terhadap Ketepatan Pencatatan Penjualan dan Penyajian Laporan Keuangan Pada PT. Indomaret Cabang Bogor 2
Authors: Febiola Sepiya , Evianti Dessy 
Published: July 2022

The use of accounting software in a company plays an important role in obtaining financial information because the use of appropriate accounting software can help time effectiveness in managing data and minimizing errors so that companies can make decisions appropriately and quickly from the financial information obtained.
The research object is PT. Indomaret Bogor Branch 2, is a retail company that sells products such as food and daily equipment as well as serving transaction services such as ticket payments, electricity and water bills as well as serving online transaction payments which are located at Jl Raya Bogor Km 46.7 Kel. Nanggewer Mekar Kec. Cibinong, Bogor Regency.
The purpose of this study is to find out how the use of spreadsheet software for the accuracy of sales records and financial reports at PT.Indomaret Bogor Branch 2 and to find out how to implement the use of accurate accounting software at PT. Indomaret Bogor Branch 2. Data obtained through interviews and observations.
The results showed that the use of spreadsheet accounting software at PT.Indomaret Bogor 2 branch had quite a lot of shortcomings. Transactions that are inputted are only sales and are quite risky for human error in data entry. The resulting financial statements are manual using Microsoft Excel including recording in cash & bank transactions. The implementation of the use of aaccounting software accurate runs well, data input is faster and integrated starting from the purchase, sale, fixed assets, cash & bank modules and the resulting financial reports, human errors can be minimized. The quality of the information generated can be better and updated.

Keywords: Accounting Information Systems, Spreadsheet Accounting Software, Accurate Accounting Software, Sales, Financial Statements.
Pengaruh Teknologi Informasi Dan Kualitas Pelayanan Terhadap Kepuasan Nasabah
Authors: Maulana Rifanny , Sukartaatmadja Iswandi 
Published: July 2022

Economic growth in this modern age makes business competition tighter. Banking becomes one of the services industry that supports economic growth in Indonesia. The banking industry is also one of the donations of national donations and serves as an institution to accommodate the funds of the public funds, it can also be relulated in productive economic activities. Thus, the benchmark of success of a bank, one of which depends on the number of customers. The more customers are interested, the more funds are immediately and reconclab by achievement maximum profitability. The purpose of this study is (1) to know and analyze the influence of information technology on customer satisfaction, (2) to know and analyze the effect of service quality to customer satisfaction, (3) to know and analyze the influence of information technology and service quality together with customer satisfaction of the number of respondents in this study amounted to 100 respondents taken from the community of Bogor City. Research data is processed using SPSS. The results of this study are as follows: (1) Information Technology has a positive and significant effect on customer satisfaction at Bank Mandiri with the value of regression coefficient by 0.453 and has a significant value of 0.000. (2) The quality of service has a positive and significant effect on customer satisfaction at Bank Mandiri with the value of regression coefficient by 0.443 and has a significant value of 0.000. (3) Information technology and service quality has a positive and significant effect on customer satisfaction at Bank Mandiri with a value of F Count of 47,650 and larger than the F table of 2.70 and has a significance value of 0.000.

Keywords: Information Technology, Quality Services and Customer Satisfaction
Penerapan Sistem Informasi Akuntansi Berbasis Accurate Terhadap Penyusuanan Laporan Keuangan
Authors: Sallam Fuzi Rifka , Tartilla Nilda 
Published: July 2022

Small and Medium Enterprises have increased, but few MSMEs have implemented accounting systems. Accounting Information System is increasingly increasing in the field of accounting certainly makes it easier for companies to produce financial reports in addition to facilitate the recording and can find out the company's financial condition. Financial statements that contain financial statements, company performance, and changes in financial position, inventory, and profits obtained which can help the company's internal parties in making decisions.
Almuhajir Tugujaya Convection is a manufacturing company where the company produces clothing and shoes. The recording applied by the Almuhajir Tugujaya Convection is still done manually with the excel program, and only records cash receipts and disbursements, so that the owner does not know for sure the inventory, profits and losses obtained. Manual recording results in recording errors and the risk of data loss. The method used by the author in this study is qualitative with the type of case study. The data obtained is processed and then implemented into Accurate 4.0 Software. From this study, it can be concluded that the application of Accurate Software in the Almuhajir Tugujaya Convection can produce Financial Statements in accordance with current standards, and company profits or losses.
Research results, after using Accurate at Almuhajir Tugujaya Convection, computerized sales and purchases transactions make it easy to input transactions. Making different formulas for each production can make it easier to find out the inventory stock, and know the production costs of each product. The resulting financial statements are precise and accurate in accordance with current standards, and can help internal parties know the company's condition in making decisions. The risk of data loss and errors in recording can be prevented.

Keywords:Financial Statement, Manufacture, Software Accurate Enterprise 4.0
Tinjauan Sistem Informasi Akuntansi Penggajian Pegawai Negeri Sipil Pada Kantor Badan Pertanahan Nasional Kota Bogor
Authors: Yusuf Rosdiana , Setiawan Hendra 
Published: July 2022

Latar belakang Sistem Informasi Akuntansi adalah organisasi formulr, catatan, dan laporan yang dikoordinasi sedemikian rupa untuk menyediakan informasi keuangan yang dibutuhkan oleh manajemen guna memudahlan pengelolaan perusahaan.
Tujuan dari pembahasan ini yaitu: (1) mengetahui sistem informasi akuntansi penggajian pada kantor badan pertanahan nasional Kota Bogor (2) mengetahui dokumen – dokumen yang digunakan dalam sistem informasi akuntansi penggajian pada kantor badan pertanahan nasional Kota Bogor (3) mengetahui efektifitas sistem penggajian pada kantor badan pertanahan nasional Kota Bogor.
Hasil penelitian menunjukan bahwa (1) Sistem informasi akuntansi sudah berkembang dalam tahapan sistematis manual dan terpusat di bagian keuangan Kantor Badan Pertanahan Nasional Kota Bogor tetapi sudah bisa disebut kesempurnaan atau keseluruhan. (2) adapun dokumen yang terkait diantaranya: dokumen pendukung perubahan gaji, daftar gaji, surat permintaan pembayaran(SPP), surat perintah membayar (SPM), surat perintah pencairan dana (SP2D), rekapitulasi daftar gaji dan upah, bukti kas keluar, dan slip gaji.
Kesimpulan dari penelitian ini penggajian yang ada pada kantor badan pertanahan nasional kota bogor dengan menggunakan aplikasi Gaji PNS Pusat (GPP) sudah relevan dengan peraturan yang ditetapkan oleh pemerintah dan juga memiliki data mengenai gaji pokok, tunjangan-tunjangan serta potongan-potongan yang dikeluarkan oleh kantor badan pertanahan nasional kota bogor

Keyword: Tinjauan, Sistem Informasi Akuntansi, Penggajian
Pengaruh Kualitas Produk Dan Potongan Harga Terhadap Minat Beli Produk Wuling
Authors: Sukmana Sugi Andrian , Mashadi Mashadi 
Published: July 2022

The purpose of this study was to determine how much influence the Product Quality and Price Discounts on Interest in Buying Wuling Products. The data of this study were obtained from a questionnaire distributed to prospective consumers who have an interest in buying Wuling products, marked by a walk-in at Wuling Bogor dealerships from March 1, 2020 to May 31, 2020 with a total of 65 respondents treated. This research uses quantitative research methods with multiple linear analysis methods as a hypothesis testing tool.
The results of this study indicate that the Product Quality variable has no influence on the Wuling Product Purchase Interest. Discounts have an influence on interest in buying Wuling products

Keywords: customer satisfaction, consumer behavior, marketing mix
Analisis Pengaruh Dana Pihak Ketiga Dan Tingkat Suku Bunga Kredit Terhadap Profitabilitas Bank BUMN
Authors: Tofan Muhamad , Munawar Aang , Supriadi Yoyon , Effendy Marwan 
Published: July 2022

This study aims to see the effect of third parties and credit interest rates on profitability at state-owned banks. The analytical method used in this research is multiple linear regression with ROA profitability being the dependent variable and two independent variables, namely Third Party Funds and Credit Interest Rates. The results of data processing have obtained a regression model = Y: 0.934 + 2.369X1 + -0.089X2. The regression coefficient shows that if each increase in third party funds is 2.369 one unit, it is predicted that it will increase profitability by 0.934 units and vice versa. The coefficient of determination (R1) is 0.299, this shows that the variable Third Party Funds and the Credit Interest Rate contribute or influence 29% on the profitability variable ROA at BUMN Banks. Partially, the test results show that each variable of third party funds has a positive and significant effect on ROA so that it is accepted and credit interest rates have a negative and insignificant effect on ROA. Simultaneously, the results of the F test show that together the variables of Third Party Funds and Interest Rates have a significant effect on ROA so that they are accepted.

Keywords: Third Party Funds, Profitability Ratios, ROA, Credit Interest Rates
Pengaruh Citra Merek, Kualitas Produk Dan Persepsi Hargaterhadap Minat Beli Konsumen Deterjen Attack
Authors: Septiani Murti , Fadillah Adil 
Published: July 2022

Marketing in modern times is no longer focused on how the product sells, but there are many factors and strategies that companies must have. The development of the detergent industry in Indonesia is growing very rapidly. Evidenced by the number of circulating various brands. Detergent is one of the industrial products that is very important in everyday life, especially for household and industrial purposes. Detergents can be in the form of liquid, paste, or powder containing constituents of the active ingredients on the surface and constituents of additives. The purposes of this study are (1) to determine and analyze the effect of brand image on consumer buying interest, (2) to determine and analyze the effect of product quality on consumer buying interest, (3) to determine and analyze the effect of price perception on consumer buying interest ( 4) To find out and analyze the effect of Brand Image, Product Quality and Price Perception together on Consumer Buying Interest. The number of respondents in this study found 100 respondents who were taken from housewives in the city of Bogor. The research data was processed using SPSS. The results of this study are as follows: (1) Brand Image has a positive and significant effect on Buying Interest in Attack detergent products with a regression coefficient value of 0.340 and a significant value of 0.028. (2) Product quality has a positive and significant effect on Buying Interest in Attack detergent products with a regression coefficient value of 0.272 and a significant value of 0.029. (3) Price Perception has a positive and significant effect on Buying Interest on Attack detergent products with a regression coefficient value of 0.325 and a significant value of 0.012. (4) Brand Image, Product Quality and Price Perception together have a positive and significant effect on Purchase Interest in Attack detergent products with a calculated F value of 28.912 and greater than the F table of 2.70 and has a significance value of 0.000.

Keywords: Brand Image, Product Quality, Price Perception and Consumer Buying Interest
KARAKTERISTIK FISIKOKIMIA PEKTIN DARI LIMBAH KULIT RAMBUTAN (Nephelium lappaceum Linn)
Authors: Laiya Yolanda , Lasindrang Musrowati , Antuli Zainudin 
Published: July 2022

ABSTRAKYolanda Laiya, Nim 651414033. 2020. Karateristik Fisikokimia Pektin dari Limbah Kulit Rambutan (Nephelium lappaceum Linn). Skripsi, Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Negeri Gorontalo. Dibawah bimbingan Musrowati Lasindrang dan Zainudin Antuli. Kulit rambutan merupakan limbah yang belum banyak dimanfaatkan. Salah satu usaha untuk mengurangi limbah kulit rambutan yaitu dengan memanfaatkannya menjadi pektin. Indonesia masih mengandalkan pektin import yang relatif mahal hargannya sehingga perlu dilakukan usaha untuk mengurangi import pektin dengan memanfaatkan limbah kulit rambutan untuk diekstrak menjadi pektin. Tujuan dari penelitian ini adalah untuk mengetahui karakteristik mutu fisikokimia pektin yang dihasilkan dari ekstraksi limbah kulit rambutan. Rancangan percobaan yang digunakan RAL (Rancangan Acak Lengkap) faktor tunggal dengan perlakuan konsentrasi pelarut HCl 0,1 N, 0,2 N, 0,3 N pada suhu 800C selama waktu 120 menit dengan 3 kali ulangan. Hasil penelitian menunjukan bahwa perlakuan konsentrasi pelarut terhadap karakteristik kimia pektin memberikan pengaruh nyata (P0,05) terhadap rendemen, kadar air, kadar abu, kadar metoksil, kadar galakturonat dan sudah sesuai dengan standar mutu IPPA (2003), yang diperoleh pada konsentrasi HCl 0.3 N dengan karakteristik berturut-turut yaitu rendemen 8.02%, kadar air 10.584%, kadar abu 4.37%, berat ekivalen 1046.46 mg, kadar metoksil 4.65%, dan kadar galakturonat 91.61%. Kata Kunci : Kulit Rambutan, Ekstraksi, Pektin
PENGARUH PELAPISAN KOMBINASI LILIN LEBAH DAN KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA PISANG GOROHO (Musaacuminafe,sp) SELAMA PENYIMPANAN
Authors: Kai Widyawati , Mapekeh Purnama Ningsih 
Published: July 2022

Penelitian ini bertujuan untuk mengetahui pengaruh pelapisan lilin lebah dan kitosan pada suhu ruang penyimpanan terhadap fisikokimia pisang goroho (Musaacuminafe,sp). Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan perlakuan terdiri dari penambahan konsentrasi yaitu : kontrol, lilin lebah 12% dan kitosan 2% dan lilin lebah 12% dan kitosan 3%. Buah disimpan dan diamati selama 2, 4 dan 6 hari menggunakan suhu ruang. Percobaan dilakukan dengan 3 ulangan sehingga terdapat 9 satuan percobaan. Hasil penelitian menunjukkan bahwa laju respirasi, susut bobot, kekerasan, TPT memperlihatkan bahwa adanya pengaruh nyata terhadap semua perlakuan, tetapi tidak pada kedua perlakuan pelapisan hingga akhir penyimpanan. Dari penelitian diketahui bahwa laju respirasi terendah yaitu, 1,080 3/s terdapat pada kedua perlakuan pelapisan kombinasi, susut bobot terendah yaitu, 3,80 % terdapat pada perlakuan lilin lebah 12% dengan kitosan 3%, kekerasan nilai terendah yaitu, 8925,4 g/force terdapat pada perlakuan lilin lebah 12% dengan kitosan 3% dan total padatan terlarut terendah yaitu, 1,6brix terdapat pada kedua pelapisan kombinasi. Secara organoleptik (tekstur), penambahan konsentrasi lilin lebah 12% dengan kitosan 3% memberikan tingkat kesukaan panelis tertinggi, sedangkan (aroma dan warna) penambahan konsentrasi lilin lebah 12% dengan kitosan 2% memberikan tingkat kesukaan panelis tertinggi terhadap pelapisan buah pisang goroho dibandingkan perlakuan lainnya.
PENGARUH PENAMBAHAN DAUN JERUK PURUT (Citrus hyrstix D.C) TERHADAP KERUSAKAN ABON IKAN TONGKOL (Euthynnus Affinnis) SELAMA PENYIMPANAN
Authors: Salam Febriyani , Liputo Siti Aisa , Une Suryani 
Published: July 2022

Abon merupakan salah satu produk olahan yang sudah dikenal oleh orang banyak. Pembuatan abon merupakan salah satu alternatif pengolahan ikan, untuk mengantisipasi kelimpahan produksi ataupun untuk peanekaragaman produk perikanan. Abon Ikan adalah jenis makanan awetan yang terbuat dari ikan yang diberi bumbu, diolah dengan cara perebusan dan penggorengan. Produk yang dihasilkan mempunyai bentuk lembut, rasa enak, dan bau khas. Pembuatan abon menggunakan metode penggorengan pada suhu tinggi yang dapat mempercepat terjadinya oksidasi pada abon. Berbagai cara bisa dilakukan untuk mempertahankan mutu selama penyimpanan salah satunya dengan Penambahan daun jeruk purut. Penelitian ini bertujuan untuk mengetahui pengaruh penambahan daun jeruk purut terhadap kerusakan abon ikan tongkol selama penyimpanan. Rancangan percobaan yang digunakan pada penelitian ini adalah Rancangan Acak Lengkap (RAL) faktor tunggal, dengan perlakuan penambahan daun jeruk purut 0%, 2% dan 3%. Pada lama penyimpanan 0 hari, 30 hari dan 60 hari pada suhu ruang dan setiap perlakuan dilakukan pengulangan sebanyak tiga kali. Hasil penelitian menunjukkan bahwa perlakuan penambahan daun jeruk purut 3% memberikan pengaruh nyata (P0,05) terhadap nilai TPC, bilangan peroksida, pH dan Organoleptik. Penambahan daun jeruk purut 3% pada abon ikan tongkol mampu menghambat peningkatan nilai TPC, bilangan peroksida, dan pH. Secara Organoleptik (warna, rasa, aroma, tekstur) penambahan konsentrasi daun jeruk purut 3% memberikan tingkat kesukaan paling tinggi dengan nilai 5.7 (suka) – 3.6 (agak tidak suka).
UJI KARAKTERISTIK SENSORI DAN KIMIA EMPING JAGUNG DENGAN PENAMBAHAN VARIASI KONSENTRASI LIMBAH IKAN ROA
Authors: SULEMAN NUR AIN AIN , Antuli Zainudin , Maspeke Purnama Ningsih 
Published: July 2022

ABSTRAKTujuan penelitian ini untuk mengetahui analisis komponen gizi dan respon konsumen terhadap emping jagung yang disubtitusikan dengan limbah ikan roa. Penelitian ini dilaksanakan selama 3 (tiga) bulan dimana tahapan pertama yaitu dengan persiapan bahan baku yang meliputi jagung, kapur, garam, bawang putih, dan cabe merah, bawang merah, minyak goreng, garam, gula, K2SO4, HgO, Aquadest. Selanjutnya dilanjutkan dengan tahapan pembuatan emping jagung serta pengujian uji organoleptik dan analisis proksimat. Rancangan yang digunakan pada penelitian ini adalah rancangan acak lengkap (RAL) faktor tunggal dengan 5 (lima) perlakuan yang terdiri dari L 0 gr L 25gr, L 50gr, ( L 75gr, L 100gr. Dilakukan sebanyak 3 kali ulangan sehingga didapatkan 45 (empat puluh lima) kali percobaan. Data analisis dengan uji statistik Analisis of variance (ANOVA) menggunakan program SPSS 16. Dengan ini uji beda nyata DuncanMulti Range Test (DMRT). Hasil penelitian ini diperoleh bahwa terhadap nilai organoleptik dan proksimat emping jagung. Emping jagung yang dihasilkan dalam penelitian ini mengandung kadar air sebesar 4,6-8,84%, kadar abu 1,49-2,21%, kadar lemak 5,36-6,38%, kadar protein 2,97-18,68, kadar karbohidrat 63,88%-85,63%, warna 2,27-5,87%, aroma 4,2-4,33, rasa 3,23-5,63, tekstur 2,2-6,07%
The needed categories of Indigenous Knowledge Systems in Natural Science Curriculum in South Africa: Narratives from Pongola schools
Authors: Madlela Benkosi 
Published: July 2022

For centuries, South African education was dominated by colonial practices that devalued Indigenous Knowledge Systems (IKS). To reform education, the CAPS 2012 Natural Science (NS) curriculum documents instruct teachers to use IKS when delivering instruction without specifying the categories that should be used. The study was conducted to gather the views and narratives of participants on IKS categories that should be incorporated into the NS curriculum. An African renaissance theory that calls for the decolonisation and Africanisation of education guided the study. An interpretivist research philosophy was used to understand the phenomenon from participants’ point of view, and through the use of a qualitative approach, data was gathered directly from participants in their natural settings in Pongola schools. A case study design allowed the researcher to focus on selected schools and collect in-depth information from purposively selected Principals, NS Heads of Departments and teachers through interviews and focus group discussions. Data were analysed and presented narratively and verbatim under emerging themes. Findings revealed that participants advocated for the incorporation of the following six IKS categories into the NS curriculum, traditional veterinary medicines, traditional diets and food processing, traditional medicines, weather forecast, environmental and disaster management, traditional values, uBuntu lenhlonipho (humility and respect). The study recommended that the Department of Basic Education review its policy and incorporate IKS into the Natural Science curriculum as a full knowledge strand. The 6 IKS categories suggested by participants should form a firm foundation and background for the incorporation process.
Pancreatic fistula and biliary fistula after laparoscopic pancreatoduodenectomy: 500 patients at a single institution
Authors: Wang Ruobing , Jiang Peiqiang , Chen Qingmin , Liu Songyang , Jia Feng , Liu Yahui 
Published: July 2022

Background:
Pancreatic fistula (PF) and biliary fistula (BF) are two major leakage complications after pancreatoduodenectomy (PD). The aim of this study is to investigate the risk factors of PF and BF after laparoscopic PD (LPD).

Materials and Methods:
We conducted a retrospective analysis of 500 patients who underwent LPD from 1 April 2015 to 31 March 2020. Clinical data from patients were analysed using multivariate logistic regression analysis.

Results:
PF occurred in 86 (17.2%) patients. Univariate and multivariate analysis indicated that the soft texture of the pancreas (P = 0.001) was the independent risk factor for PF. BF occurred in 32 (6.4%) patients. Univariate and multivariate analysis indicated that history of cardiovascular disease (P < 0.001), surgical time (P = 0.005), pre-operative CA125 (P = 0.036) and pre-operative total bilirubin (P = 0.044) were independent risk factors for BF.

Conclusion:
The texture of the pancreas was an independent risk factor for PF after LPD, which was consistent with the literatures. In addition, history of cardiovascular disease, surgical time, pre-operative CA125 and pre-operative total bilirubin were new independent risk factors for BF after LPD. Therefore, patients with high-risk factors of BF should be informed that they are at a high risk for this complication.