bluuebunny/crossref_metadata_2025_split huggingface dataset:
The effect of deepfake video advertisements on the hotel booking intention of tourists
Authors: Sivathanu Brijesh , Pillai Rajasshrie 
Published: August 2022

PurposeThis study aims to investigate the effect of deepfake video advertisements on hotel booking intention by applying the media richness theory (MRT) and information manipulation theory (IMT).Design/methodology/approachA quantitative survey was conducted using a structured questionnaire to understand the effect of deepfake hotel video advertisements on booking intention. A large cross-section of 1,240 tourists was surveyed and data were analyzed with partial least squares structural equation modeling (PLS-SEM).FindingsThe outcome of this research provides the factors affecting the booking intention due to deepfake hotel video advertisements. These factors are media richness (MR), information manipulation (IM) tactics, perceived value (PV) and perceived trust (PT). Cognitive load and perceived deception (DC) negatively influence the hotel booking intention.Practical implicationsThe distinctive model that emerged is insightful for senior executives and managers in the hospitality sector to understand the influence of deepfake video advertisements. This research provides the factors of hotel booking intention due to deepfake video advertisements, which are helpful for designers, developers, marketing managers and other stakeholders in the hotel industry.Originality/valueMR and IMT are integrated with variables such as PT and PV to explore the tourists' hotel booking intention after watching deepfake video advertisements. It is the first step toward deepfake video advertisements and hotel booking intentions for tourists. It provides an empirically tested and validated robust theoretical model to understand the effect of deepfake video advertisements on hotel booking intention.
Initial preference algorithm of industrial project portfolio
Authors: Cihan Ercan Emin , Alabaş-Uslu Çiğdem , Kabak Özgür 
Published: August 2022

PurposeThis paper aims to develop an algorithm to pretest an industrial portfolio on a new scale. Portfolios include complex and uncertain projects at the front-end phase. The study, therefore, proposes a procedure that helps decision-makers to handle various complex projects and defines a common scale applicable to various kinds of industrial projects.Design/methodology/approachDecision-makers can employ the preference algorithm to reach a common understanding. To this end, the current paper posits the organization of criteria in various project sets. A sexagesimal scale is developed based on project complexity and its ability to achieve broad impact, both these factors being gauged on a five-point scale of user-friendly numberings.FindingsThe proposed algorithm shows the equivalence of industrial projects in different fields. Also, the algorithm articulates the status in terms of uncertainty, complexity, risk, and value of projects. The connections between decision-makers and criteria operate on the basis of the foreseen complexity, risk, and value. It can be said that this study exemplifies and visualizes the portfolio and criteria relationship.Research limitations/implicationsThe procedure covers contingency exercises at the front-end phase of a portfolio and supports decisions. However, updated information can change support positions.Originality/valueThe paper presents original scoring guidance for portfolio complexity on a new scale. The scaling and scoring are adjustable and calibrated using the proposed sexagesimal system. It presents an original classification of project risk and value. The main contribution is the presented algorithm which can be used to pretest industrial portfolios composed of projects that vary in both size and context.
The consumer perception and purchasing attitude towards organic food: a critical review
Authors: Roy Arijit , Ghosh Arpita , Vashisht Devika 
Published: August 2022

Purpose
The paper aims to critically review the literature based on the factors identified by the authors to discuss and provide direction for future research. The purpose of this study is to identify and analyze the factors responsible for affecting consumers’ perceptions and purchasing attitudes toward organic food products.

Design/methodology/approach
The literature review follows the review methodology elaborating on key factors identified which affect the consumer’s perception and attitude toward organic farming and products. A total of 50 articles are downloaded from different sources such as Google Scholar and Scopus and later the articles were finalized based on core areas and specializations.

Findings
The findings reveal that the behavioral aspect plays a crucial role in the adoption of organic products by consumers; also various factors such as customer perspective, demand and supply, health aspect, cost-effectiveness, standard and reliability are responsible in endorsing organic products. The authors also reveal that among the factors mentioned, the lack of a supply chain market for organic products is the prime concern for the non-availability of products.

Research limitations/implications
The lack of effective distribution and promotion system affects the availability of organic food products.

Originality/value
The paper provides a comprehensive review of organic food in terms of highlighting the factors affecting the perception and purchasing attitude of consumers toward organic food products consumption. Also, the present review study gives an idea of organizing the literature on the organic food based on factors influencing the customer responses.
Additive manufacturing of Ti-Al functionally graded material by laser based directed energy deposition
Authors: Chen Bo , Wang Tao , Xi Xin , Tan Caiwang , Song Xiaoguo 
Published: August 2022

PurposeTi-Al composite plates have been used in aerospace and other important fields for specific purposes in recent years. However, relatively few studies have concentrated on Ti-Al additive manufacturing because during additive manufacturing process the local fusion and mixing of Ti/Al are inevitable. These areas where Ti and Al are mixed locally, especially interface, could easily generate high residual stresses and cracks. This study aims to manufacture Ti-Al functionally graded material and investigate the interaction of interface.Design/methodology/approachIn this study, Ti6Al4V/AlSi10Mg functionally graded materials were fabricated by laser based directed energy deposition (L-DED) and a strategy using V interlayer to relieve interfacial stress was investigated.FindingsThe area between the two materials was divided into transition zone (TZ) and remelting zone (RZ). The phase distribution, microstructure and micro-Vickers hardness of the TZ and RZ were investigated. Typical intermetallic compounds (IMCs) such as TiAl3, Ti3Al and Ti5Si3 were found in both composites. The addition of V interlayer promoted the homogenization of IMCs near interface and led to the formation of new phases like V5Si3 and Al3V.Originality/valueThe solidification process near the interface of Ti-Al functionally graded material and the possible generation of different phases were described. The result of this paper proved the feasibility of manufacturing Ti-Al functionally graded material by L-DED.
An initial assessment of the sustainability of waterbird harvest in the United Kingdom
Authors: Ellis Matthew B. , Cameron Tom C. 
Published: August 2022

Abstract

There is a need to assess the sustainability of wild bird harvest in the United Kingdom (UK), and more widely, across Europe. Yet, data on populations and harvest sizes are limited.

We used a demographic invariant method (DIM) to estimate potential excess growth (PEG) for populations of UK wintering waterbirds and calculated a sustainable harvest index (SHI) for each. We compared this with population trends and conservation classifications (e.g. Birds of Conservation Concern [BoCC]) to assess the sustainability of harvests and the utility of these classifications.

Our approach found evidence for potential overharvest of mallard Anas platyrhynchos, Eurasian teal Anas crecca, gadwall Mareca strepera, Canada geese Branta canadensis, greylag geese Anser anser and woodcock Scolopax rusticola. Whether DIM methods predict overharvest is highly dependent on estimates of maximum population growth rates inferring PEG. We found estimates of maximum population growth to be variable across a range of different methods.

We found no relationship between SHI and short‐term wintering trends or conservation classification under the UK's BoCC framework. There was however a positive relationship between SHI and long‐term wintering trends.

Policy implications. Our results suggest that UK‐based harvest is unlikely to be a major determinant of population trends for the majority of UK overwintering waterbirds, but harvest rates for some species may exceed that required to maintain stationary population growth. The lack of a relationship between conservation classifications and SHI strongly suggests that such conservation classifications are not an appropriate tool for making decisions about harvest management. Instead, our assessment provides the basis for a framework to make evidence‐based decisions on sustainable harvest levels in the face of incomplete data. There is currently no clear policy instrument in the UK to support such a framework via controls on either harvest effort or mortality of waterfowl. We believe such an instrument is urgently needed to ensure the UK can adapt to changing pressures and ensure the sustainable use of our wildlife populations.
The changing face of telesupervision and digital training in response toCOVID‐19
Authors: Grames Heath , Sims Pat , Holden Chelsey , Rollins Pam , Jeanfreau Michelle , Fitzgerald Michael 
Published: August 2022

AbstractThe COVID‐19 pandemic has rapidly changed the ways in which marriage and family therapists (MFTs)/couple and family therapists (CFTs) engage in clinical supervision. Traditional face‐to‐face supervisory relationships have transitioned to telesupervision, which refers to supervisors using the internet as a training medium for their supervisees. Supervisors and supervisees alike are necessarily adapting to telesupervision relationships in an evolving world. As emergency protocols begin to give way to more routine procedures, it is important for supervisors to engage in meaningful conversations around the benefits, the challenges, and the future of telesupervision. This article discusses the various facets of telesupervision, including ethical implications, supervision modalities, the virtual supervisory alliance, the impact of telesupervision upon self‐of‐the‐therapist work, and the potential benefits of telesupervision.Practitioner pointsEstablishing effective telesupervision requires increased intentionality on part of the supervisor. Authenticity and transparency become more critical in establishing connections and trust with supervisees in an online format.Supervisors should collaborate with supervisees to establish processes for the times technology‐related problems occur.Supervisors must also understand the unique ethical issues that are presented with providing supervision through an online format.
Genetic, physiological, and cellular heterogeneities of bacterial pathogens in food matrices: Consequences for food safety
Authors: Martin Cédric Saint , Jubelin Grégory , Darsonval Maud , Leroy Sabine , Leneveu‐Jenvrin Charlène , Hmidene Ghaya , Omhover Lysiane , Stahl Valérie , Guillier Laurent , Briandet Romain , Desvaux Mickaël , Dubois‐Brissonnet Florence 
Published: August 2022

AbstractIn complex food systems, bacteria live in heterogeneous microstructures, and the population displays phenotypic heterogeneities at the single‐cell level. This review provides an overview of spatiotemporal drivers of phenotypic heterogeneity of bacterial pathogens in food matrices at three levels. The first level is the genotypic heterogeneity due to the possibility for various strains of a given species to contaminate food, each of them having specific genetic features. Then, physiological heterogeneities are induced within the same strain, due to specific microenvironments and heterogeneous adaptative responses to the food microstructure. The third level of phenotypic heterogeneity is related to cellular heterogeneity of the same strain in a specific microenvironment. Finally, we consider how these phenotypic heterogeneities at the single‐cell level could be implemented in mathematical models to predict bacterial behavior and help ensure microbiological food safety.
Reassessment of adipocyte technology for cellular agriculture of alternative fat
Authors: Sugii Shigeki , Wong Cheryl Yeh Qi , Lwin Angela Khin Oo , Chew Lamony Jian Ming 
Published: August 2022

AbstractAlternative proteins, such as cultivated meat, have recently attracted significant attention as novel and sustainable food. Fat tissue/cell is an important component of meat that makes organoleptic and nutritional contributions. Although adipocyte biology is relatively well investigated, there is limited focus on the specific techniques and strategies to produce cultivated fat from agricultural animals. In the assumed standard workflow, stem/progenitor cell lines are derived from tissues of animals, cultured for expansion, and differentiated into mature adipocytes. Here, we compile information from literature related to cell isolation, growth, differentiation, and analysis from bovine, porcine, chicken, other livestock, and seafood species. A diverse range of tissue sources, cell isolation methods, cell types, growth media, differentiation cocktails, and analytical methods for measuring adipogenic levels were used across species. Based on our analysis, we identify opportunities and challenges in advancing new technology era toward producing “alternative fat” that is suitable for human consumption.
Melanoidins present in traditional fermented foods and beverages
Authors: Yang Shiqi , Fan Wenlai , Xu Yan 
Published: August 2022

AbstractTraditional fermented foods and beverages (TFFB) are an important dietary component consumed in large quantities worldwide. Currently, much attention has been focused on the health benefits of TFFB. Melanoidins, a class of bioactive substance produced in the final stage of the Maillard reaction, not only have a significant impact on sensory properties of TFFB but also contribute to the health effects. Melanoidins formed in the fermentation system with a long reaction time at low temperature could be different from those obtained from high‐temperature, short‐duration roasted systems due to the multiple formative stages and involvement of microorganisms and enzymes. In this paper, the current state of knowledge regarding the formation, distribution, extraction and purification, physicochemical properties, structure characteristics, and biological activities of TFFB melanoidins are comprehensively reviewed, with predominant focus on TFFB that are typically brown like douchi, miso, cheonggukjang, soy sauce, huangjiu (Chinese rice wine), beer, vinegar, and sweet wine. The current challenges and prospective recommendations for the research of melanoidins in fermented systems are also presented. In future, people should pay more attention to the basic research on TFFB melanoidins, especially purification methods and formation mechanisms, further substantiation of health properties of TFFB melanoidins in vivo, and development of specific melanoidins to fulfill technological, productive, or health needs of consumers.
An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides
Authors: Zang Zhihuan , Tang Siyi , Li Zhiying , Chou Shurui , Shu Chi , Chen Yi , Chen Wei , Yang Shufang , Yang Yiyun , Tian Jinlong , Li Bin 
Published: August 2022

AbstractThe health benefits of anthocyanins are compromised by their chemical instability and susceptibility to external stress. Researchers found that the interaction between anthocyanins and macromolecular components such as proteins and polysaccharides substantially determines the stability of anthocyanins during food processing and storage. The topic thus has attracted much attention in recent years. This review underlines the new insights gained in our current study of physical and chemical properties and functional properties in complex food systems. It examines the interaction between anthocyanins and food proteins or polysaccharides by focusing on the “structure–stability” relationship. Furthermore, multispectral and molecular computing simulations are used as the chief instruments to explore the interaction's mechanism. During processing and storage, the stability of anthocyanins is generally influenced by the adverse characteristics of food and beverage, including temperature, light, oxygen, enzymes, pH. While the action modes and types between protein/polysaccharide and anthocyanins mainly depend on their structures, the noncovalent interaction between them is the key intermolecular force that increases the stability of anthocyanins. Our goal is to provide the latest understanding of the stability of anthocyanins under food processing conditions and further improve their utilization in food industries.Practical Application: This review provides support for the steady‐state protection of active substances.
Ecological Impacts of Agribusiness Transformation in a Spanish Mediterranean Enclave: Impacts on the Mar Menor Coastal Lagoon
Authors: Rodríguez‐Calles Luis 
Published: August 2022

SummaryIn recent decades, most Spanish Mediterranean agricultural regions have been transformed to meet global food demands and have joined global agricultural production networks: a convergence process that has granted them steady economic growth. In certain cases, however, this transformation has led to a process of ecological degradation. This article focuses on the Torre‐Pacheco case, in the Campo de Cartagena region (southeast Spain, Murcia), to reconstruct the events that have led the region to become a global production enclave in agribusiness and to determine the connections between agribusiness transformation and ecological degradation. To this end, a water transfer project is first addressed as the turning point for the local agricultural sector from which the transformation of agribusiness is described regarding land use, technical adaptations, employment/recruitment changes, etc. A documented result of these agribusiness transformations is subsequently presented: a significant contribution to the ecological degradation of the Mar Menor coastal lagoon, whose natural site will remain endangered if ‘business as usual’ continues.
France: Political Developments and Data for 2021
Authors: BENDJABALLAH SELMA , SAUGER NICOLAS 
Published: August 2022

AbstractCOVID‐19 aside, France spent 2021 preparing for the presidential campaign. Political signals were mixed with regard to the dynamics of the election to come in April 2022. Regional elections led to landslide re‐elections of incumbents from the two formerly dominant parties of the moderate right and left. Primaries on the left as well as right led to the designation of rather centrist candidates in their own camps. But the overall national climate was marked by a shift towards the right of the political spectrum and the competition between Marine Le Pen and her new challenger, Eric Zemmour.
A systematic review and meta‐analysis of delayed help‐seeking, delayed diagnosis and duration of untreated illness in bipolar disorders
Authors: Scott Jan , Graham Anna , Yung Alison , Morgan Catherine , Bellivier Frank , Etain Bruno 
Published: August 2022

AbstractObjectivesTo examine the time delay between the age at onset of symptoms or episodes of bipolar disorders (BD) and the age at diagnosis of and/or receipt of clinical practice guideline recommended interventions for BD.MethodsSystematic search of five databases to identify publications from January 2000 to July 2022 that reported one or more of the following reliable and valid estimates of latency: delay in help seeking (DHS), delay in diagnosis (DD) and duration of untreated BD (DUB). Eligible studies were included in random effects meta‐analyses and multivariate meta‐regression was used to assess factors associated with each latency construct.ResultsScreening of 1074 publications identified 59 eligible studies (reported in 66 publications) of >40,000 individuals that estimated DHS (8 studies), DD (20 studies) and/or DUB (45 studies). The median DHS, DD and DUB were 3.5 (IQR: 2.8, 8.48), 6.7 (IQR: 5.6, 8.9) and 5.9 years (IQR: 1.1, 8.2), respectively. Key factors associated with shorter DD included older age and residing outside North America; shorter DUB was associated with psychotic or manic onset and access to early intervention services.ConclusionsGreater consensus on definitions of latency constructs and better‐quality targeted research is required regarding DHS, DD and DUB. This review suggests that, while the peak age at onset of BD is 15–25, diagnosis and guideline recommended interventions (e.g., mood stabilizers) are likely to be delayed until age 25–35 years except for a minority of individuals with access to early intervention services.
Revision of the lacebug tribe Ceratocaderini (Hemiptera: Tingidae)
Authors: Moir Melinda L 
Published: August 2022

AbstractThe lacebug tribe Ceratocaderini (Tingidae: Cantacaderinae) is reviewed. The tribe comprises five genera from the Southern Hemisphere: Allocader Drake, Australocader Lis, Caledoderus Guilbert, Ceratocader Drake, and Coolacader gen. nov. The tribe is restricted to the Australian and New Caledonian regions. This revision includes the description of a new genus, Coolacader gen. nov. and six new species from three other genera: Australocader porchi sp. nov., Ceratocader piae sp. nov., Ceratocader spiculas sp. nov., Coolacader cupido sp. nov., Coolacader kardia sp. nov. and Coolacader valentine sp. nov. The nymph of Ceratocader is detailed for the first time, and the nymphs of three species of Coolacader gen. nov. are described. Allocader cordatus (Hacker, 1927) is transferred to Coolacader gen. nov., resulting in a new combination Coolacader cordatus (Hacker, 1927) comb. nov., and Allocader nesiotes Drake & Ruhoff, 1962 is transferred to the genus Caledoderus, resulting in a new combination Caledoderus nesiotes (Drake & Ruhoff, 1962) comb. nov.. This work increases the number of species in the tribe from 13 to 19. A revised key to the genera and species of the Ceratocaderini is provided.