bluuebunny/crossref_metadata_2025_split huggingface dataset:
Aprendizaje Organizado: El ser humano aprendiz
Authors: Subirats Joan 
Published: July 2022

El objetivo de este artículo es desarrollar una mirada propia desde dentro de la educación que tenga en consideración la dimensión integral del aprendiz (1). Para conseguirlo se reflexiona sobre cómo podemos tratar sus implicaciones en un modelo de estudiante multidimensional i/o multisistemico, ocho sistemas ( biológico, procedimental, condicional, cognitivo, expresivo –creativo, emotivo –volitivo, social y mental) cada uno de ellos interrelacionado y con dependencia del otro, así la teoría de los sistemas complejos nos da una visión del ser humano aprendiz como sistema abierto y el cual no está a disposición pasiva de las fuerzas del entorno, sino que actúa sobre ellas cambiándolas cuando intencionalmente lo considera necesario. (2); este aprendiz multisistemico determinará la planificación en el diseño del Aprendizaje Organizado (AO).
Bioluminescence tomography reconstruction in conjunction with an organ probability map as an anatomical reference: erratum
Authors: Yin Wanzhou , Li Xiang , Cao Qian , Wang Hongkai , Zhang Bin 
Published: July 2022

After publication [Biomed. Opt. Express 13, 1275 (2022)10.1364/BOE.448862], an existence of a related patent came to notice and it should have been mentioned, as should the use of a similar format for Fig. 1. This erratum corrects this information.
Emission detection of dark resonance in a dilute lithium atomic vapor
Authors: Ishikawa Kiyoshi , Inoue Mari , Yamamoto Mayu 
Published: July 2022

Dark resonance in coherent population trapping of lithium atoms in the ground state is measured by detecting atomic light emission. Compared to transmission detection, emission detection improves the signal-to-noise ratio of the resonance signal at low temperatures, extending the lower temperature limit to

220

∘

C

. This corresponds to an atomic density, 1 order of magnitude smaller than the saturated density required in transmission detection. In Ar gas, the resonance width at a low temperature is found to be decreased to 45 Hz, which is as narrow as in He and Ne gases.
A pilot study of the moderating effect of gender on the physical activity and fatigue severity among recovered COVID-19 patients
Authors: Aldhahi Monira I. , Alshehri Mohammed M. , Alqahtani Faleh , Alqahtani Abdulfattah Saeed 
Published: July 2022

Background
Clinical data point toward gender-based differences in COVID-19 severity. However, there is insufficient research examining whether gender predicts physical activity (PA) and fatigue severity in patients recovering from COVID-19. Therefore, this study aimed to characterize the PA and fatigue severity in a cohort of patients recovering from COVID-19 infection and measure the extent to which gender-based differences moderate the relationship of PA with fatigue.

Method
A cross-sectional survey was conducted in Riyadh, Saudi Arabia. The sample comprised patients recovering from COVID-19 over at least 3 months. Recovered patients were stratified into two groups based on gender. The survey included items pertaining to sociodemographic, a fatigue severity scale and a self-reported international PA questionnaire.

Results
Eighty-seven patients (44 women and 43 men) met the inclusion criteria. Compared with men, women reported sedentary behavior (70%) and high fatigue severity (64%). A significantly higher number of women had a low PA score compared with men (p = .002). The findings indicated that gender significantly moderates the effect of total PA in metabolic equivalents (METs; min/wk) on fatigue severity [F = 4.8, p = .03, ΔR2 = 0.24].

Conclusions
The current study suggests that women might be at risk of higher fatigue severity, in addition to engaging less in PA. Physical activity may plays a significant role in modulate the fatigue severity. Consequently, interventions aimed at promoting physical activity in women stand high chances of addressing the disparity in the distribution of prevalence of fatigue between men and women.
Determinants of utilization of cervical cancer screening among women in the age group of 30–49 years in Ambo Town, Central Ethiopia: A case-control study
Authors: Lemma Dereje , Aboma Mecha , Girma Teka , Dechesa Abebe 
Published: July 2022

Background
Globally, cervical cancer is the second most common and the leading cause of death in women in low-income countries. It is one of the potentially preventable cancers, and an effective screening program can result in a significant reduction in the morbidity and mortality associated with this cancer; however, evidence showed that only a small percentage of the women were screened. As a result, predictors of cervical cancer screening usage among women in Ambo town, central Ethiopia, were identified in this study.

Method
Unmatched, a community-based case-control study was conducted among 195 randomly sampled women in the age group of 30–49 years in Ambo town from February 1 to March 30, 2020. Data was collected using an interviewer-administered questionnaire. Descriptive, bivariate, and multivariable binary logistic regression analysis was done using SPSS.

Results
A total of 195 study participants, sixty-five cases and one hundred thirty controls, participated in this study, making a response rate of 100%. Being in the age group of 30–34 years old (AOR = 0.2; 95% CI: 0.06–0.7), being Para five and above (AOR = 4.5; 95% CI: 1.4–14.1), modern contraceptive utilization (AOR = 5.4; 95% CI: 1.8–16.3) and having high-level knowledge regarding cervical cancer screening and its predisposing factors (AOR = 5.9; 95% CI: 2–17) were significantly associated with the utilization of cervical cancer screening.

Conclusion
The age of women, parity, use of modern contraception, and level of knowledge regarding cervical cancer screening and its predisposing factors were the determinants of the utilization of cervical cancer screening among women. As a result, the media, the health bureau, and health professionals should advocate raising awareness about cervical cancer and its preventative methods, which are primarily focused on screening.
Dietary Bacillus licheniformis improves the effect of Astragalus membranaceus extract on blood glucose by regulating antioxidation activity and intestinal microbiota in InR[E19]/TM2 Drosophila melanogaster
Authors: Wang Denghui , Zhang Yaxin , Xu Meiling , Sun Xiaoling , Cui Xiulin , Wang Xiuran , Liu Dongbo 
Published: July 2022

Background
The diabetes mellitus prevalence is rapidly increasing in most parts of the world and has become a vital health problem. Probiotic and herbal foods are valuable in the treatment of diabetes.

Methods and performance
In this study, Bacillus licheniformis (BL) and Astragalus membranaceus extract (AE) were given with food to InR[E19]/TM2 Drosophila melanogaster, and the blood glucose, antioxidation activity and intestinal microbiota were investigated. The obtained results showed that BA (BL and AE combination) supplementation markedly decreased the blood glucose concentration compared with the standard diet control group, accompanied by significantly increased enzymatic activities of catalase (CAT), decreased MDA levels and prolonged lifespan of InR[E19]/TM2 D. melanogaster. The treatments with BL, AE and BA also ameliorated intestinal microbiota equilibrium by increasing the population of Lactobacillus and significantly decreasing the abundance of Wolbachia. In addition, clearly different evolutionary clusters were found among the control, BL, AE and BA-supplemented diets, and the beneficial microbiota, Lactobacillaceae and Acetobacter, were found to be significantly increased in male flies that were fed BA. These results indicated that dietary supplementation with AE combined with BL not only decreased blood glucose but also extended the lifespan, with CAT increasing, MDA decreasing, and intestinal microbiota improving in InR[E19]/TM2 D. melanogaster.

Conclusion
The obtained results showed that dietary supplementation with BL and AE, under the synergistic effect of BL and AE, not only prolonged the lifespan of InR[E19]/TM2 D. melanogaster, increased body weight, and improved the body’s antiaging enzyme activity but also effectively improved the types and quantities of beneficial bacteria in the intestinal flora of InR[E19]/TM2 D. melanogaster to improve the characteristics of diabetes symptoms. This study provides scientific evidence for a safe and effective dietary therapeutic method for diabetes mellitus.
University students’ help seeking intention for depression from health professionals; a cross sectional study
Authors: Lemma Alemu , Minichil Woredaw , Salelew Endalamaw , Tadesa Jinenus , Kerebih Habtamu , Nigussie Kabtamu , Demilew Demeke , Shumet Shegaye 
Published: July 2022

Objectives
To assess University students’ intention to seek help for depression from health professional and associated factors among University of Gondar students, Northwest, Ethiopia.

Methods
An institution-based cross-sectional study was conducted among 487 students. Multistage sampling technique was used to select study participants. Self-administered questionnaire was employed to collect the data. General help seeking questionnaire with major depressive disorder case vignette was used to assess students’ intention to seek help for depression. The collected data was analyzed using SPSS version 20. Simple and multiple linear regression analysis were performed to identify factors for intention to seek help for depression. Association was described by using adjusted unstandardized β coefficient along with 95% confidence interval. Finally, P-values < 0.05 in adjusted analysis were taken as a cut off for significant association.

Results
The mean score of intention to seek help from health professionals was 3.84 (±0.76)with a range of (1 “very unlikely” to 5 “very likely”). About 67.8% of the study participants would seek help from health professionals if they would have depressive symptoms which was depicted in the case vignette. In the multiple linear regression analyses, student age (unstandardized ß = 0.07, 95% CI: (0.05, 0.10)), good attitude towards seeking professional help (ß = 0.03, 95% CI: (0.02, 0.04)) were factors positively associated with intention to seek help.

Conclusion
The current study showed that more than three-fifth of the study participants reported they were likely or very likely to seek help for depression from health professionals. Increased age and favorable attitude were factors associated with intention to seek help for depression. Working on awareness creation and attitude change towards depression would be necessary to increase students’ intention to seek help for depression from health professional.
PEROXIDE CELLULOSE FROM WHEAT STRAW
Authors: Pen Robert Zus'evich , Shapiro Ida Lʹvovna , Karetnikova Natalʹya Viktorovna 
Published: July 2022

The stalks of wheat straw (triticum sh,), stored up in Еmеlyanovsk region of the Krasnoyarsk hand edge in the form of segment in 2–3 cm treated by the water solution of hydrogen peroxide and acetic acid with the catalytic amount of the sulfuric acid under hydromodule 6. The acetic acid is oxidated to peracetic acid, which, in turn, oxidizes lignin with forming of the dissolved products. The variable technological factors and ranges of their variation: initial concentration of the acetic acid (4–8-mol/l), hydrogen peroxide (3–5-mol/l); the sulfuric acid (0.25–0.65 mass.%); the temperature (80–90 °C) and cooking duration (240–330 min). The dependencies of the dissolved lignin part, output and whiteness of the cellulose from variable factor aproximated by the regression equations of the second order. The equations used for graphic presentation results and calculation of the optimum conditions of the process. On the leading indexes (output 49–63%, whiteness before 89%, explosive length before 8700 m, forcing through resistance before 240 кPа, tear resistance 420 mN) peroxide cellulose from wheat straw with the degree of the grind 30 °ShR does not concession by specified characteristic of the sulphate unbleached cellulose from hard wood. The possibility of the cellulose reception with high whiteness after cooking will allow in the row account to refuse from high-priced following bleaching.
EVALUATION OF THE CONTENT OF VITAMINS IN MICROGREENS OF SEVERAL SPECIES OF CULTIVATED PLANTS
Authors: Shakleina Mariya Nikolayevna , Alalykin Aleksandr Alekseyevich , Solovyova Margarita Sergeyevna 
Published: July 2022

In the course of the study, the assessment of the content of fat-and water-soluble vitamins in microgreens of five species of cultivated plants at different stages of its development was carried out. For analysis, microgreens were grown in plastic containers on a nonwoven viscose support. After the seed was laid, they were placed in a climatic chamber with a program that simulates the natural conditions of daily cycles. Collection of samples was started after massive cotyledonous leaf opening and repeated every other day until commercial maturity of the product was reached. Then they were frozen at a temperature of about -18 °C and kept in this state until the study. Before analysis, the plant material was thawed and, without drying, was ground to fragments with sizes of 1–3 mm. Aqueous and isopropanol extracts obtained from precise weighed portions of the studied plant material were analyzed. Determination of the content of fat- and water-soluble vitamins was carried out by the method of liquid tandem chromatomass spectrometry on a device with a system of three quadrupoles. In the course of the study, a fairly high content of some vitamins was found in the composition of microgreen samples. With the course of its development, the concentration of the determined components also changes: both accumulation and their consumption are observed, and in some cases – fluctuation. Further research will allow you to select the most optimal parameters for growing microgreens and develop recommendations for the timing of its use when the concentration of vitamins is maximum.
Ingesta nutricional en pacientes afectados de esclerosis lateral amiotrófica una consulta ambulatoria de nutrición artificial en Portugal
Authors: Carrera Juliá Sandra , Catarina-Moreira Ana , Adriana-Santos Carla , Fonseca Jorge , Drehmer Eraci 
Published: July 2022

Introducción: La Esclerosis Lateral Amiotrófica (ELA) es una patología neurodegenerativa crónica y progresiva, que produce la muerte de las motoneuronas. Deriva en pérdida de peso, de masa muscular e incremento de deficiencias nutricionales. Existe relación entre la ingesta nutricional y la patogénesis de la ELA. El objetivo de este análisis fue describir las características sociodemográficas, antropométricas y clínicas junto con la ingesta nutricional en una muestra de pacientes portugueses afectados de ELA.
Material y Métodos: Se realizó una anamnesis clínica breve. El peso corporal fue evaluado siguiendo el protocolo de la International Society for the Advancement of Kinanthropometry (ISAK) y la talla mediante el expediente clínico del paciente. Se realizó una anamnesis dietético-nutricional y un registro dietético. La ingesta nutricional se analizó con el software Nutrición y Salud® y se comparó con las Ingestas Dietéticas de Referencia (IDR). El índice de adecuación nutricional se consideró inferior a las recomendaciones cuando fue ≤ 80%.
Resultados: Fueron analizados 13 pacientes (7 hombres) con edades comprendidas entre los 53-83 años. El 69,20% presentó ELA bulbar. Un 54% presentó normopeso. Todos los pacientes presentaron disfagia y disartria y un 84,62% constipación. En comparación a las IDR, en ambos sexos, se identificó deficiencia nutricional de fibra, vitamina D, E, B8, B9, calcio, magnesio y yodo, acompañado de un exceso nutricional de proteínas, lípidos, ácidos grasos saturados y sodio.
Conclusiones: El hallazgo de estas deficiencias nutricionales es relevante ya que los nutrientes involucrados influyen sobre los mecanismos patogénicos de la ELA, porque son antioxidantes, antiinflamatorios y contribuyen al normal funcionamiento de las motoneuronas. Los excesos nutricionales identificados se relacionan con estrés oxidativo, inflamación y mayor riesgo de ELA. Son necesarios más estudios en muestras de mayor tamaño para contribuir a la comprensión de la relación entre las carencias y excesos nutricionales y el riesgo de desarrollo y/o progresión de la enfermedad.
Facilidades y barreras para la dieta sin gluten de personas con enfermedad celiaca del Paraguay
Authors: Real-Delor Raúl , Chamorro-Aguilera María Elena 
Published: July 2022

Introducción: el tratamiento de la enfermedad celiaca es la dieta sin gluten, la cual requiere para ser realizada de conocimientos, destrezas y actitudes de los afectados, además de un entorno social propicio. El objetivo fue determinar las circunstancias que facilitan y dificultan la dieta sin gluten en los sujetos con enfermedad celiaca del Paraguay en 2021.
Material y métodos: se realizó un estudio exploratorio descriptivo. Se aplicó una encuesta telemática a los adultos, adolescentes y padres de niños con enfermedad celiaca que aceptaban participar voluntariamente. Se midieron variables demográficas, clínicas y 17 aspectos que se presumen son factores facilitadores o barreras para la dieta sin gluten. El estudio fue aprobado por el Comité de Ética de la Universidad Privada del Este, Paraguay.
Resultados: se incluyeron 364 encuestas, siendo 85% de adultos. Las circunstancias identificadas como facilitadores fueron los conocimientos propios y los impartidos por el personal de salud sobre la celiaquía, además del poco miedo a la opinión de los demás y los escasos sentimientos de vergüenza por la restricción dietética. En contraste, los factores considerados como barreras fueron el escaso conocimiento de la sociedad sobre las exigencias alimentarias, la poca participación de los encuestados en los grupos de autoayuda y el costo elevado de los alimentos sin gluten.
Conclusión: se describen las circunstancias que pueden facilitar y obstaculizar la dieta sin gluten en los portadores de enfermedad celiaca del Paraguay. Se sugieren estudios analíticos para evaluar la influencia exacta de los mismos y aplicar medidas correctivas para disminuir las barreras para la adherencia esta dieta.
Análisis factorial confirmatorio del Cuestionario Breve de Conductas Alimentarias de Riesgo en universitarios mexicanos
Authors: Padrós Blázqueza Ferran , Pintor Sánchez Blanca Edith , Martínez Medina María Patricia , NAVARRO CONTRERAS GABRIELA 
Published: July 2022

Introducción: Las principales conductas de riesgo para el desarrollo de los trastornos de la conducta alimentaria (TCA) han proliferado y su frecuencia es preocupante en adolescentes. Resulta de gran interés contar con instrumentos psicométrica y culturalmente válidos para detectar de forma temprana los TCA. Por ello, el objetivo de la presente investigación fue estudiar la validez de constructo y confiabilidad del Cuestionario Breve de Conductas Alimentarias de Riesgo (CBCAR) en población michoacana.
Metodología: Se realizó un análisis factorial confirmatorio (AFC) y un análisis de consistencia interna de la CBCAR aplicada a 1185 universitarios.
Resultados: Se analizó el ajuste del modelo de tres factores a través del AFC, en la muestra total y las submuestras por sexo, se observó un ajuste aceptable, aunque algo peor en la muestra de hombres. El alfa de Cronbach para la escala total fue de .76 y los valores para las subescalas derivadas también fueron aceptables.
Conclusiones: Se concluye que el instrumento es adecuado para población universitaria michoacana y hasta un 30.8% de la muestra obtuvo puntuaciones que sugieren riesgo de TCA.
Validación de un cuestionario de frecuencia alimentaria para estimar la ingesta de azúcares libres y alimentos ultraprocesados en población argentina
Authors: Olmedo Luciana , Henning María Florencia , García Silvia Mónica , Pellon Maison Magalí 
Published: July 2022

Introducción: Las enfermedades crónicas no transmisibles son muy prevalentes en Argentina y el consumo de alimentos ultraprocesados y azúcares libres se asocia a su desarrollo. El objetivo de este estudio fue diseñar y validar un cuestionario de frecuencia alimentaria capaz de estimar su ingesta.
Materiales y Métodos: Se elaboró un cuestionario de frecuencia alimentaria denominado CFA-UP de 211 ítems, de los cuales 122 fueron alimentos ultraprocesados. Asimismo, se construyó una tabla de composición química, recopilando información a partir de los rótulos nutricionales de los alimentos envasados. La validación relativa del cuestionario se realizó mediante un estudio transversal analítico en adultos sanos, comparando la ingesta de energía y nutrientes obtenida en el CFA-UP con la de un registro alimentario autoadministrado. La asociación y concordancia entre métodos se evaluó a nivel individual y grupal. La reproducibilidad se analizó comparando la ingesta al inicio del estudio y al cabo de tres meses.
Resultados: El coeficiente de correlación de Pearson fue bueno para la ingesta de energía total y de nutrientes y aceptable para colesterol. La clasificación cruzada en terciles de ingesta fue precisa y el coeficiente kappa ponderado fue bueno para energía total y aceptable para los nutrientes. Las diferencias porcentuales de ingesta fueron mayores al 20% para carbohidratos, ácidos grasos poliinsaturados y fibra. La ingesta de azúcares totales fue de 16,4 (DE:6,6) % de la ingesta de energía total, la de azúcares libres del 9,3 (DE:5,4) % y la de alimentos ultraprocesados del 35,3 (DE:12,4) %.
Conclusiones: CFA-UP constituye una herramienta adecuada para la clasificación de individuos de acuerdo a la ingesta de energía, nutrientes y alimentos, incluyendo a los azúcares totales, azúcares libres y alimentos ultraprocesados.
isk of malnutrition and oral nutritional support in a cohort of hospital inpatients
Authors: Martínez-Matsumoto Pilar , Castillo-Martínez Lilia , Medina-Vera Isabel , Tello-Santillán Jessica , Reyes-Ramírez Ana Luz , Serralde-Zúñiga Aurora Elizabeth 
Published: July 2022

Introduction: The disease-related malnutrition is considered a serious problem since it is strongly related to higher mortality rates, longer hospital stays, and increased costs for medical care. A highly associated risk factor has been the decreased oral intake during the hospital stay; however, the use of oral nutritional supplements allows to heal the malnutrition burden having positive results.
Objective: To evaluate the hospital malnutrition risk and the oral nutritional supplements effect for 4 days in anthropometric variables, energy, and protein intake in hospital inpatients.
Materials and methods: A cohort study, in a third-level hospital in which within the first 24 hours of the admission, the malnutrition risk was assessed (NRS-2002), the prescribed oral nutritional supplements, its follow-up during a 4-day consumption and its impact on weight, body mass index and muscle strength estimated by dynamometry were analyzed; additionally, the nutritional intake (energy and proteins) was assessed.
Results: A total of 290 patients (167W/123M) were assessed, with an average age of 54.7±17.3 years. The malnutrition risk prevalence at hospital admission was 50.3% and from the total patients, 10.3% (n=30) received oral nutritional supplements. After the consumption of oral nutritional supplements, an increased energy consumption was shown in those with a >50% adherence during the 4 days; we found an increased energy adequacy percentage of 73.6 ± 33 to 101 ± 32 (p=0.003) and protein adequacy 75.8 ± 45 to 108 ± 58 (p=0.016), with appropriate tolerance. No differences were documented in anthropometric and arm strength variables.
Conclusions: The use of oral nutritional supplements during the hospital stay increases considerably the energy and protein consumption in patients with a >50% adherence with appropriate tolerance.