bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGGANTIAN BUNGKIL KEDELAI DENGAN PRODUK GELATINISASI CAMPURAN JAGUNG GILING-UREA DALAM RANSUM TERHADAP METABOLISME NITROGEN KAMBING KACANG (Replacement of soybean meal with gelatinized corn-urea mix in ration on nitrogen metabolism of kacang goats)
Authors: Lazarus Edwin J. , Wie Lawa Emma D. 
Published: October 2022

The objective of this experiment was to evaluate replacement of soybean meal with corn mixed urea gelatinize product in concentrate as supplement of goats that supress nitrogen excretion and increase N metabolism. Sixteen Kacang goats (12.839±0.49 kg of live weight) were used in Completely randomized design with four treatments and four replication. The animals were randomly allocated to receive one of the following experiment diets Gliricidia + concentrate with ratio of soybean meal and product of gelatinize mixed corn-urea that: 1) 100:0 (P0), 2) 75:25 (P1), 3) 50:50 (P2) and 4) 25:75 (P3). Ration were formulated to contain 12% CP with ratio 60 % gliricidia and 40% concentrates. The result showed that total dry matter intake was significantly influenced of treatments and average of DMI each treatment was, P2 (467.99±2.19 g/h/d), P1 (441.20±2.10 g/h/d), P0 (440.08±2.29 g/h/d) and P3 (430.43±6.11 g/h/d). Dry matter and crude protein digestibility from each treatment was, P2 (76.45±0.39% and 80.63±0.37%), P1 (67.85±0.24% and 70.10±0.18%), P0 (67.85±0.74% and 70.68±0.42%) and P3 (60.62±0.41% and 61.96±0.69%). Treatment P2 highest than other treatments. Nitrogen retention and biological value significantly influenced of the treatment. Excretion of feces and urine lowest at P2 than P1, P0 and P3. N consumption, Total N Excretion and N digested not significantly influenced of the treatment but P2 better of other treatment. It could be concluded that 50% replacement soybean meal by product gelatinize of mixed corn-urea in concentrate has positive effects on nitrogen metabolism of Kacang goats.
PENGARUH PENGGUNAAN TEPUNG KELADI (Colocasia Esculenta) SEBAGAI PENGGANTI TAPIOKA TERHADAP KUALITAS ORGANOLEPTIK SOSIS BABI 1 (The effect of using taro flour (colocasia esculenta) as substitution of tapioca on organoleptics quality of pork sausage)
Authors: Peka Sarisando Mbinu , Malelak Gemini , Kale Pieter Rihi 
Published: October 2022

The purpose of this study was to determine the effect of using flour taro as a substitution of tapioca on organoleptic quality of cooked pork sausage. Completely Randomized Design (CRD) with four treatments and three replications was used in this experiment. The treatment consisted of TK0 = without addition of taro flour (Control), TK50 = Use of tapioca flour 50% + flour 50%, TK75 = Use of tapioca flour 25% + flour 75%, and TK100 = Flour 100% (tapioca 0 %). The results showed that using of flour taro was highly significant (P<0.01) influenced the color, aroma and taste of pork sausage. As the taro flour increased, the color of sausage changed to brown, reduced the aroma and taste of sausage. To sum up, using taro flour 50%-100% as a substitution of tapioca flour causes the sausage become browner; reduce aroma and taste.
PENGARUH PEMBERIAN SILASE CAMPURAN RUMPUT DAN DAUN MARKISA HUTAN DENGAN PROPORSI YANG BERBEDA TERHADAP TINGKAH LAKU KAMBING KACANG (Effect of feeding silage made of different ratio of kume grass and wild markisa leaves on feeding beahavior of male kacan
Authors: Kari L R , Jelantik I Gusti Ngurah , Nikolaus T T 
Published: October 2022

This research aimed to study the effect of feeding silage of kume grass and Pasiflora foetida leaves differing in their ratio on fiber intake and digestibility, rumen VFA and blood glucose concentration of male kacang goats. This study used four male kacang goats with the average body wight of 10,5 kg. This experiment followed a 4x4 Latin Square design with four treatments in four 21-day periods as replications. The treatments were M0 : silage made of 100 % kume grass, M20 : silage made of 80% kume grass + 20% Passiflora foetida, M40 : 60% kume grass + passiflora foetida 40%, M60 : 40% kume grass + 60% Passiflora foetida. Result showed that feeding silage made of different ratio of kume grass and Passiflora foetida leaves did not significantly (P>0,05) affect the length and frequency of eating, the length of rumination period as well as the length and frequency of resting period. Therefore, it can be concluded that inclusion of P. foetida in the silage mix with kume grass up to 60% is considered save as it did not affect the feeding behaviour of Kacang goats.
PENGARUH PENGGUNAAN BERBAGAI LEVEL KONSENTRAT MENGANDUNG ZnSO4 dan Zn-Cu ISOLEUSINAT TERHADAP PENGGUNAAN ENERGI KAMBING KACANG YANG MENGKONSUMSI SILASE SORGHUM–Clitoria ternatea (The effect of different level of concentrate additioncontaining ZnSo4....
Authors: Bria Norbertus , Hartati Erna , Kleden Markus M. 
Published: October 2022

The aim of this research was to measure the effect of different level of concentrate addition containing znso4 and zn-cu isoleusinat on energy utilization of kacang goats fed mixed silage of sorghum-clitoria ternatea. Twelve male kacang goats with average body weight 14.4 kg and 14.93 % coefficient of variation was used in this research. Experiment methode was used with research design was block randomised design consist of 4 treatments and 3 replications. The treatments were: T1: mixed silage of sorghum-Clitoriaternatea without concentgrate; T2; T3 and T4 was mixed silage of sorghum-Clitoriaternatea added by 10, 20 and 30 % of concentrate containg of 150 mg ZnSO4 and 2 % of Zn-Cu isoleusinat respectively. Parameter measured was consumnption and digestibility of anergy and blood glucose concentration. The result showed that addition of different level of concentrate containing ZnSO4 and Zn-Cu isoleusinatfollowed by increase of consumption and digestibility of energy and blood glucose concentration. It can be concluded the amount of concentrate providing containing of ZnSO4 and Zn-Cu isoleusinathad effect on energy consumption while no effect on digestibility of energy and blood glucose concentration. Further more 20 % of concentrate containg of ZnSO4 and Zn-Cu isoleusinat was the greatest level.
EFEK KELAMIN TERHADAP PERFOMA LAHIR ANAK BABI INDUK PERANAKAN DUROC (Effect of sex on birth performace of piglets from duroc crossbred sows)
Authors: Djegho Yohanes , Kune Petrus , Kihe Johny Nada 
Published: October 2022

This aim of the research was to know the influence of sex on production performances at birth age of piglets of duroc sow crossbreds. The research was carried out in two breeding farms namely the Instalation of Pig Breeding, village of Tarus, Kupang Regency and the Manise Pig Farm, Village of Oetete, Kupang City, East Nusa Tenggara (NTT). There were 20 heads of duroc crossbred sows. The method used a survey and samples were collected purposively. Samples were all pigles that born during research period from all of duroc sow crossbreds. The variables were litter size, body weight, girth size, and body length. Data was differentiated between males and females and analysed using the t test. The results showed that males had the average of litter size, body weight, girth size and body length of 4.94±1.21 head; 1.42±0.55kg; 23.94±2.80cm and 21.91±4.06cm, respectively; while females had the average of liter size, body weight, girth size and body length of 4.60±1.32 head; 1.39±0.38kg; 23.20±2.76cm and 20.93±4.20cm, respectively. Statistical analysis showed that there was no difference (P>0.05) between males and females from observation variables. Performances of piglets from duroc sow crossbreds for male and female characters such as litter size, birth weight, girth size and body length were relatively similar.
NILAI MIKROBIOLOGIS DAN OKSIDASI LEMAK SOSIS DARAH (TA’BU) YANG DIBERI TAMBAHAN PASTA ASAM (Tamarindus indica) (Microbiological and lipid oxidation value of blood sausage (ta'bu) which is additional with acid paste (tamarindus indica)
Authors: Gomes Natalina E.E , Malelak Gemini E.M. , Armadianto Heri , Oematan Gustaf 
Published: October 2022

Ta'bu is a typical food in the Sabu Island area, which is made from blood and mixed with spices and then put into the large belly of the goat, then boiled. There are no studies that report on the quality of ta, ma'am. The objective of the study was to determine the microbiological quality and lipid oxidation value in traditional blood sausage (ta'bu) which was added tamarind paste. This study used a completely randomized design (CRD) 4 x 3 , where the 4 treatments consisted of P0 = without acid paste (kontrol); P1= 2% acid paste; P2= 4% acid paste; P3 = 6% acid paste.The parameters measured were: TPC (Total Plate Count) value, Staphylococcus aureus , Salmonella sp and lipid oxidation value. The data were analyzed using SPSS 21 ANOVA. The results showed that the addition of acid paste to ta’bu reduced the TPC numbers and lipid oxidation value (P<0.05), Staphylococus aureus was the same for all treatments and Salmonella sp was negative for all treatment. The results of this study concluded that adding tamarind paste in processing ta’bu can be used to reduce the value of TPC and lipid oxidation.
PENGARUH PENAMBAHAN KUNYIT PUTIH (Curcuma zedoaria) TERHADAP AKTIVITAS AIR, TOTAL PLATE CONUT (TPC), STAPHYLOCOCCUS AUREUS DAN ESCHERICHIA COLI PADA TELUR ASIN (The influence of addition white tumeric (Curcuma zedoari) on water activity, total plate....
Authors: Kasi Ermalinda , Malelak Gemini E.M. , Armadianto Heri , Oematan Gustaf 
Published: October 2022

Using of Curcuma zedoaria in food processing because of the presence of bioactive compounds such as: phenols, flavonoids and tannins which act as antimicrobials. The purposs of this experiment were to evaluate the effect of adding Curcuma zedoaria on salted egg quality. Completely randomized design (CRD) 5 x 3 was used in this experiment. The treatment used was the addition of white turmeric (Curcuma zedoaria) as much as 0%, 30%, 40%, 50% and 60%. Every treatment consisted of three replications. Analysis of Variance (ANOVA) was used in this experiment followed by Duncan test to test the different among treatment. The results showed that the addition of white turmeric to a level of 60% did not affect the water activity value (aw), causing an increasing in the TPC value, except for 50% (P<0.05), while Staphylococcus aureus and Escherichia coli were detected negative for all samples. The addition of white turmeric as much as 50%, gave the lowest TPC value. In processing salted eggs, it is necessary to ensure the age of the eggs used and storage methods so as to avoid contamination by microbes.
ASSESSEMENT OF PURIFIED COLLAGENASE INHIBITION ACTIVITY FROM STAPHYLLOCOCCUS AUREUS HN77 BY SOME LOCAL PLANTS EXTRACT
Authors: Salih Hanaa. N. , Hussein S. I. 
Published: October 2022

This study was aimed to inhibition of purified collagenase produced from S. aureus by local plants inhibitors (fruits and leaves). Sixty two local isolates of S. aureus which were isolated and identified by biochemical test subjected to the primary and secondary screening processes to select the active S. aureus isolate for collagenase production. Among these isolates, forty nine isolates with maximum zone of hydrolysis ability in primary screening (the ratio of Z/G more than 10 mm) were selected for secondary screening. It has been found that S. aureus HN77 had the highest productivity of the enzyme (49.122 U/mg protein). The selected isolate with highest level of collagenase activity was identified as S. aureus HN77 according to vitek test. The optimum conditions of collagenase production by selected isolate using submerged fermentation were obtained with medium (D) contain collagen as the best production medium, 2% starch as the best carbon source, 2% yeast extract/peptone as nitrogen source, temperature 37 °C and pH 7, after 48 hr. of incubation period, the specific activity was reached to1502.15 U/mg. The enzyme was purified by gel filtration chromatography using Sephadex G-150 then concentration by sucrose. The results shown an increase in final purification folds 6.1 time with an enzyme yield of 85.2%.The purified enzyme was exhibited maximal activity and stability at pH 7.0. The optimal temperature for purified enzyme activity was 45°C and it was stable until 45°C.The highest rate of enzyme specificity found with collagen. Collagenase was inhibited with local plants extract (fruit and leaves). Fruit of black fig extract inhibit 90% of collagenase activity while the inhibition efficiency of collagenase with grape leaf was reached to 12%.
EFFECT OF SOME BIOLOGICAL AND CHEMICAL PESTICIDES IN CONTROLLING TUTA ABSOLUTA OF TOMATO
Authors: M. Haitham M.. , Birwari M. A , AL-Qadir S. Abd 
Published: October 2022

This study was conducted at the open fields of the Agricultural Research Station in Dohuk Governorate during the year 2019 on the tomato crop, a local variety. In this study, the effect of chemical pesticides (Imidamex, Matrixine plus) and biological pesticides (Antario KAB, Biocure) were tested on the percentage of leaf infection, number of larvae, the percentage of fruit infestation and the rate of productivity of one plant. The results revealed that the lowest percentage of leaf infection and the lowest number of larvae appeared with plants treated with Biocure, with an average of 22.7% and 0.36 larva/leaf, respectively. Whereas, the lowest infection rate for fruits and the highest productivity of plants appeared of plants treated with Antariocap, as the rates were 2 fruits/plant and 7.32 kg/plant, respectively. The results showed the superiority of the Antariocap pesticide in controlling this insect, as it had the highest reduction rate in the infested tomato fruits, at a rate of 90.4%.
SECONDARY COMPOUNDS RELEASED BY RHIZOSPHERIC BACTERIA EXHIBIT FUNGISTATIC EFFECTS AGAINST PHYTOPATHOGENIC FUNGUS.
Authors: Anwar Sh. , Mahmood F. , Tahir N. A. , Salih G. F. 
Published: October 2022

The aim of conducted research was to devalute the inhibition effect of metabolites secreted by some Rhizospheric bacteria on the growth of two pathogenic fungi: Rhizoctonia solani and Fussarium solani, 330 bacteria isolates were obtained from the rhizosphere of the wheat, tomato, cowpea and Mt. Atlas mastic tree grown in the Sulaimani. Thirty-five isolates were screened for suppression of phytopathogeneic fungus. Results showed that most of these rhizospheric bacteria were have fungistatic potential in different degrees. The highest inhibition of the linear growth of fungi was noted for R. solani and F. solani, by Bacillus cereus LXJ73 (90.41%), Bacillus atropheaus SM-1 (75%) respectively. Six bacterial isolates were selected which have potential effect on the growth of the two studied fungi, five isolates belonging to the Bacillus genus and one isolate belonging to the genus Klebsiella. these isolates were molecularly confirmed by 16SrRNA, and their activity for inhibiting fungal growth were studied. The extracted metabolities analysied by Gas chromatography-Mass spectrometry (GC-MS), showing that extracts contain different volatile organic compounds as Pyrrolo[1,2-a]pyrazine-1,4-dione, hexahydro-, 2-Pentanone, 4-hydroxy-4-methyl-, Isosteviol methyl ester,2-methyl-, Butanoic acid, 3-methyl-, 3-Pyrrolidin-2-yl-propionic acid, 9-Octadecenamide, (Z)-, Hexadecane, Tridecane, 2,5-Piperazinedione, 3,6-bis(2-methyl propyl)-, 1,2-Benzenedicarboxylic acid, diisooctyl ester, Acetic acid, Dodecane, beta.-D-Glucopyranose, 1,6-anhydro-, Lauric acid, 2-(hexadecyloxy)-3-(octadecyloxy)propyl ester and cis-Vaccenic acid. The presence of these componuds indicate that all studied Bacillus species and Klebsiella michiganensis M1-3-11having antagonistic activity and they can be used for development of biocontrol agents to reducing the phytopathogenic problems and decreasing mycotoxine in contaminated crops.
Rancangan Perangkat Pemantauan Suhu Tekanan Dan Ketinggian Berbasis Internet Of Things Dengan Thingspeak Server
Authors: Saputra Anang 
Published: October 2022

Penelitian ini bertujuan untuk mengetahui dengan up to date data suhu pada suatu daerah dengan memanfaatkan teknologi Internet of things. Pada tahapan awal pembuatan dimulai dengan pengumpulan data kemudian melakukan perancangan dan penetapan komponen kemudian membuat purwarupa perangkat keras serta kemudian dilakukan Analisa data dan diambil sebuah kesimpulan. Board Mikrokontroller ESP8266 NodeMCU adalah board yang dapat terkoneksi dengan jaringan internet melalui Wifi maupun Hotspot. Untuk melakukan proses monitoring dibutuhkan sensor yang dapat mengirimkan data. Data diperoleh dengan menggunakan sensor BMP280 dan juga data tersebut dikirimkan ke sebuah server thingspeak agar bisa dibaca dan juga dimonitoring menggunakan web pages dan juga aplikasi android selanjutnya data tersebut akan ditampilkan pada LCD I2 untuk memudahkan pembacaan suhu pada alat yang dibangun.
Relevansi Kajian Kaidah Kaidah Filsafat Hukum Islam Dengan, Ijtihad Kontemporer
Authors: Amanuddin Muhammad 
Published: October 2022

Tulisan ini bertujuan untuk memberikan gambaran mengenai relevansi kajian kaidah kaidah filsafat hukum Islam dengan, ijtihad kontemporer, Tidak dapat di pungkiri bahwa kaitannya sangatlah erat karena kaidah adalah suatu pokok pokok atau dasar yang berlaku umum untuk menyimpulkan suatu pembahasan terhadap suatu obejek yang sedang di kaji, sedangkan filsafat hukum Islam adalah hal hal yang berkait dengan hikmah hikmah ataupun tujuan tujuan yang medalam dari suatu hukum Islam yang disyariatkan. Seperti diketahui bahwa Al qur’an sebagai sumber utama hukum Islam, sudah sempurna dan tidak ada lagi kemungkinan bertambah teknya, begitu juga hadits Nabi Saw sebagai sumber kedua hukum Islam, juga tidak akan mungkin ada tambahan lagi karena beliau Rasulullah telah wafat. Disisi lain realitas kehidupan menunjukkan perubahan yang drastis, banyak problema kehidupan baik yang bernuansa hukum, social dan lain sebagainya, semua itu memerlukan jawaban, yang mungkin secara tektual tidak lagi dapat di temukan baik di dalam Al qur’an dan hadits. Disinilah letak arti pentingnya qaidah qaidah penetapan hukum Islam dan rellevansinya dengan Ijtihad kontemporer, dan inilah pula yang akan menjadi kajian penulis dalam pemabahasan ini.
Analisis Kandungan Bahan Kimia Obat Natrium Diklofenak Dalam Jamu Encok
Authors: Haikal Rivani Vikri , Selendra Novitalia , Alawiyah Tuti 
Published: October 2022

Jamu adalah salah satu produk warisan budaya di Indonesia yang sudah digunakan secara turun-temurun untuk pengobatan. Tujuannya untuk memberikan efek terapi yang lebih maksimal sehingga produk yang dihasilkan lebih laku di pasaran Pada analisis kadar obat Natriun Diklofenak terdapat 2 metode umum yang digunakan yakni secara kualitatif menggunakan Kromatografi Lapis Tipis dan secara kuantitatif menggunakan Spectrofotometri UV-vis. Hasil analisis kualitatif pada Sampel Jamu Pegel Linu/encok memiliki nilai Rf yakni 0,87 sedangkan pada larutan standar Natrium Diklofenak memiliki nilai Rf yakni 0,65. Hasil tersebut membuktikan adanya kandungan obat pada sampel sediaan jamu tersebut. Dapat disimpulkan dari hasil yang kami dapatkan saat praktikum,dengan pengujian menggunakan 2 metode yaitu secara Kualitatif dan Kuantitatif, bahwasanya produk yang kami uji yaitu jamu pegel linu mengandung Natrium Diklofenak, Sehingga jamu tidak layak untuk diedarkan.
Pengaruh Kompetensi Paedagogik dan Kreativitas Guru terhadap Hasil Belajar Siswa Kelas IX SMP Barunawati II
Authors: Utama Wahyu 
Published: October 2022

Penelitian ini bertujuan untuk mengetahui Pengaruh Kompetensi Paedagogi dan Kreativitas Guru di SMP Barunawati II. Metode penelitian yang digunakan untuk menganalisis adalah metode perhitungan kuantitatif dengan pendekatan asosiatif (korelasi), yaitu untuk mengetahui pngaruh antara kompetensi paedagogik dan kreativitas guru dengan hasil belajar siswa. Metode pengumpulan data yang digunakan adala angket (kuesioner) dan wawancara. Sampel yang di ambil sebanyak 90 siswa kelas IX dan 1 kepala sekolah. Berdasarkan hasil perhitungan koefisien korelasi r = 0,6419 yang berarti kompetensi paedagogik dan kreativitas guru memiliki hubungan cukup kuat terhadap hasil belajar siswa. Sedangkan hasil koefisien determinasi sebesar 41,2% sehingga dapat disimpulakan bahwa kompetensi paedagogik dan kreativitas guru mempengaruhi hasil belajar siswa sebesar 41,2% dan sisanya 58,8% di pengaruhi oleh faktor lain. Selanjutnya uji hipotesis diperoleh bahwa Thitung > Ttabel yaitu sebesar 7,853 > 1,662, sehingga Ho ditolak dan Ha diterima maka dapat disimpulkan bahwa terdapat pengaruh yang cukup signifikan anatara kompetesi paedagogik dan kreativitas guru terhadap hasil belajar siswa. Dari hasil wawancara saya dapat menyimpulkan bahwa bapak ibu di SMP Barunawati II Jakarta masih kurangnya melakukan pembiasaan literasi sehingga kurangnya wawasan untuk mengembangkan materi yang akan diajaran tetapi pihak sekolah akan terus berusahan untuk mewadahi kegiatan yang dapat mengembangan kompetensi paedagogik dan kreativitas guru di SMP Barunawati II Jakarta seperti salah satunya yaitu diadakan kegiatan bimbingan teknisi pada saat melakukan proses belajar mengajar dengan mengundang narasumber dari pihak luar yang ahli dalam bidangnya, serta selalu membuka ruang diskusi untuk bapak ibu guru SMP Barunawati II melakukan sharing tentang masalah pengembangan kompetensi paedagogik dan kreatifitas guru saat mengajar dikelas..
EVALUASI PENGGUNAAN ANTIBIOTIK PADA PASIEN PNEUMONIA DI RSUD DR. ADNAAN WD PAYAKUMBUH TAHUN 2019
Authors: Azyenela Lola , Novelni Ringga 
Published: October 2022

Abstrac
Pneumonia is an inflammation of the lung parenchyma caused by bacteria, viruses, fungi, and parasites, but pneumonia can also be caused by chemicals or due to physical exposure such as temperature or radiation. The main therapy given to patients with pneumonia caused by bacteria is antibiotics. WHO recommends ATC (Anatomical Therapeutic Chemical) and DDD (Defined Daily Dose) as global standards for the study of drug use, one of which is antibiotics. The purpose of this study was to see an overview of the use of antibiotics using the ATC/DDD and DU 90% methods at Dr. Adnaan WD Payakumbuh Hospital in 2019. This study was a descriptive analytic study with a cross sectional design that was carried out retrospectively using data obtained from patient medical records. . Samples were taken by purposive sampling technique. The results showed that the quantity of antibiotic use from 111 patients in medical records obtained a total of 101.04 grams of DDD/100 days of hospitalization. The most widely used antibiotic was ceftriaxone and the least was cefoperazone. Antibiotics that fall into the 90% segment are Ceftriaxone (36.57%), Levofloxacin (28.39%), Cefotaxime (7.83%), Ciprofloxacin (7.40%), Cefixime (7.11%),Ceftazidime ( 6.24%) DDD/100 patient-days.
Keywords: ATC/DDD, DU90%, evaluation of antibiotic use, pneumonia