bluuebunny/crossref_metadata_2025_split huggingface dataset:
SIGURNOST ZAPOSLENJA KAO INDIKATOR DOSTOJANSTVENOG RADA – NORMATIVNA REŠENJA DRŽAVA U REGIONU
Authors: Reljanović Mario Lj. , Misailović Jovana M. 
Published: November 2022

Sigurnost zaposlenja predstavlja jednu od osnovnih dimenzija dostojanstvenog rada prema nomenklaturi Međunarodne organizacije rada. Naznačena kao „stabilnost i sigurnost zaposlenja”, ova dimenzija ukazuje da za postizanje standarda dostojanstvenog rada nije dovoljno postaviti odgovarajuće uslove rada već i da je jedan od glavnih parametara koji dostojanstven rad razlikuje od prekarnih oblika rada upravo njegovo trajanje, koje omogućava da izvesnost trajanja i (ne)mogućnost da se radni odnos olako okonča sprečava da radnik bude izložen finansijskoj nestabilnosti, odnosno socijalnoj nesigurnosti. Imajući u vidu sve veću rasprostranjenost fleksibilnih oblika rada, koji neretko vode ka umanjenju obima sigurnosti zaposlenja, istraživanje je usmereno na izučavanje postojećih problema u državama u regionu u pogledu normiranja sigurnosti zaposlenja. Prvenstveni cilj kritičkog pregleda zakonskih rešenja jeste da se prepoznaju određeni trendovi u uređenju radnog odnosa, analiziraju postojeći odnosi između poslodavaca i radnika u pogledu forme ugovaranja rada i prava radnika u pogledu prestanka rada, kao i da se pokaže da li je u datim okolnostima moguće očuvati pravo na sigurnost zaposlenja u skladu sa njegovim tradicionalnim elementima. U radu se analiziraju postojeća rešenja u četiri države iz okruženja, od kojih su dve članice Evropske unije (Mađarska i Hrvatska) a dve nisu (Bosna i Hercegovina i Crna Gora). Rešenja predviđena u pomenutim zakonodavstvima poređena su sa rešenjima iz Zakona o radu Srbije u cilju formiranja zaključaka o mogućnostima unapređenja normativnog okvira u periodu usaglašavanja sa pravnim tekovinama Međunarodne organizacije rada i Evropske unije, kao i moguće primene uporednih rešenja koja su povoljnija po radnike. Početna hipoteza od koje se polazi u radu, primenom normativnog i uporednopravnog metoda, jeste da u posmatranim državama oblici fleksibilizacije rada aktivno utiču na odustajanje od koncepta sigurnosti rada, kao i da obim i kvalitet prava povodom prestanka radnog odnosa u državama regiona nije usaglašen, ali i da je povoljniji u državama koje su članice Evropske unije i koje ne prepoznaju rad van radnog odnosa, koji podrazumeva lišenje radnika osnovnih prava u slučaju otkaza ugovora o radu od strane poslodavca.
Serum Lipid Variation in Patients with Dengue Virus Infection and Associated Risks of Cardio Vascular Disorder
Authors: Awan Maira , Maqsood Kaleem , Ahmad Shaaf , Ahmad Husna , Iqbal Muhammad A. , Roohi Nabila 
Published: October 2022

Background: Dengue virus (DENV) is a most prevalent arbovirus with about 100 million infections worldwide every year. It is endemic in the subtropical and tropical areas in the world, an emerging public health threat. Serum lipidome is a key player in the immune system response of the patient for the period of dengue fever. This study was aimed to assess the lipids deviations in serum of patients with dengue fever.
Materials and Methods: Three For this case-control study blood samples of N=65 dengue patients of age ≥18 year were collected from the Mayo Hospital, Lahore. Whereas samples of 45 healthy individuals were collected from the University of the Punjab, Lahore. Blood samples from subjects were collected to analyze serum lipidome.
Results: Significantly (P < 0.001) increased serum triglyceride, total cholesterol, low density lipoprotein, and very low-density lipoprotein while a significant (P < 0.001) reduction in high density lipoprotein was observed in the dengue patient’s serum in contrast to the control.
Conclusion: We can conclude that DENV infection can contribute to dyslipidemia with subsequent cardiovascular disorder symptoms. Therefore, patients infected with DENV should monitor their serum lipid profiles to deal with DENV induced effects to the cardiovascular physiology.
Pengaruh Penambahan Ramuan Herbal dalam Air Minum terhadap Performa Ayam Broiler
Authors: Gea Oni F. F. E. Haba , Malik Agustinus Konda , Suryatni Ni Putu F. 
Published: October 2022

This research was conducted to examine the effect of addition herbal in drinking water on the performance on broiler chicken. This research used Completely Randomized Design (CRD) with for treatments, the treatment tested were: drinking water without a mixture of ingredients herbs (R0/control), herbal ingredients 5 ml/liters of drinking water (R1), herbal ingredients 10 ml/liters of drinking water (R2) and herbal ingredients 15 ml/liters of drinking water (R3). Each treatment was repeated six so that experimental unit consisted of 4 chicken so that obtained 96 broiler chicken. This research variable studied were feed consumption, drinking water consumption, body weight gain and feed conversion. The research data were analysis whit used the analysis of variance (ANOVA) method and further tested with multiple follow up test Duncan’s research result show that the administration of herbal ingredients in livestock drinking water broiler chicken had not significant effect (P>0,05) on the performance of broilers chicken. It was conclude that the used of the herbal ingredients through drinking water at a dose of 5 to 15 ml/liters has a relatively uniform effect on the performance broiler chicken
Riset ini dilaksanakan untuk menelaah tentang pengaruh pemberian ramuan herbal dalam air minum terhadap performa ayam broiler. Rancangan acak lengkap (RAL) merupakan metode yang digunakan dalam riset ini serta perlakuan yang digunakan terbagi atas empat perlakuan, yaitu tiada campuran ramuan herbal dalam air minum (R0), ramuan herbal 5 ml/lt air minum (R1), ramuan herbal 10 ml/lt air minum (R2) dan ramuan herbal 15 ml/lt air minum (R3).Setiap perlakuan diulang sebanyak enam kali sehingga diperoleh 24 unit percobaan; setiap unit percobaan terdiri dari 4 ekor ayam sehingga diperoleh 96 ekor ayam broiler. Variabel penelitian yang diteliti adalah pakan yang dikonsumsi, konsumsi air minum, konversi pakan dan pertambahan bobot badan. Data hasil penelitian di analisis dengan menggunakan metode analisis of variance (ANOVA) dan diuji lanjut dengan uji lanjut berganda Duncan. Hasil analisis penelitian menampakkan bahwa tidak adanya pengaruh yang nyata (P>0,05) dari perlakuan pemberian ramuan herbal dalam air minum terhadap performa ayam broiler. Disimpulkan bahwa pemakaian ramuan herbal melalui air minum dengan dosis pemberian 5 sampai 15 ml/lt air minum memperlihatkan pengaruh yang relatif seragam terhadap performa ayam broiler
Pengaruh Tepung Limbah Rumput Laut Merah (Eucheuma cottonii) Terfermentasi Terhadap Konsumsi Protein dan Energi Ternak Babi Landrace Fase Starter
Authors: Akulas Gemima , Sembiring Sabarta , Dodu Tagu , Suryani Ni Nengah Suryani 
Published: October 2022

Penelitian bertujuan untuk menguji dampak pemakaian tepung limbah rumput laut merah (Eucheuma cottonii) terfermentasi terhadap konsumsi dan kecernaan protein pada ternak babi Landrace fase starter. Materi yang digunakan adalah 12 ekor ternak babi Landrace berumur 1-2 bulan dengan berat badan awal 6,5 kg - 26 kg, rata-rata 20,11 kg dan koefisien variasi 41,56%. Penelitaian ini menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari empat perlakuan dengan 3 ulangan. Perlakuan yang diuji adalah R0 : 100% pakan dasar tanpa tepung limbah rumput laut terfermentasi, R1 : pakan dasar + 5% tepung limbah rumput laut terfermentasi (TRLLF), R2 : pakan dasar + 10% tepung limbah rumput laut terfermentasi (TRLLF), R3 : ransum basal + 15% tepung limbah rumput laut (TRLLF). Variabel yang diteliti adalah konsumsi dan kecernaan protein dan energi. Hasil penelitian menunjukkan bahwa penggunaan rumput laut merah dalam ransum basal berpengaruh tidak nyata (P>0,05) terhadap konsumsi protein, energi dan kecernaan energi. Kesimpulan dari penelitian ini bahwa penggunaan tepung limbah rumput laut merah (eucheuma cottonii) dari taraf 5-15% berpengaruh tidak nyata terhadap konsumsi protein dan kecernaan energi namun mempunyai pengaruh yang cukup besar pada taraf 10% dalam meningkatkan kecernaan protein pada ternak babi landrace fase starter.
Kata kunci: Babi, limbah rumput laut, protein, energi, konsumsi, kecernaan
The aim of the study was to examine the impact of using fermented red seaweed (Eucheuma cottonii) waste flour on consumption and protein digestibility in starter phase landrace pigs. The material used was 12 pigs aged 1-2 months with an initial body weight of 6.5 kg-26 kg, an average of 20.11 kg and a coefficient of variation of 41.56%. This study used a randomized block design (RAK) which consisted of four treatments with 3 replications. The treatments tested were R0: 100% basic feed without fermented seaweed meal, R1: basic feed + 5% remaining fermented seaweed meal (TRLLF), R2: basic feed + 10% fermented seaweed waste meal (TRLLF), R3: basal ration + 15% fermented seaweed waste flour (TRLLF). The variables studied were protein and energy intake and digestibility. The results of analysis of variance (ANOVA) showed that the use of red seaweed flour in the basal ration had a significant (P<0.05) effect on protein digestibility at 10% use. The conclusion of this study that the use of red seaweed waste flour (eucheuma cottonii) from a level of 5-15% had no significant effect on protein consumption and energy digestibility but had a significant effect at a level of 10% it would increase protein digestibility in landrace pigs in the starter phase phase. .
Protein Kasar, Serat Kasar dan Kalsium (Ca) Hijauan Padang Penggembalaan Alam di Desa Praipaha Kecamatan Ngaha Ori Angu Kabupaten Sumba Timur
Authors: Funan Maria Angelina , Panca Nastiti Herayanti , Tany Temu Stefanus 
Published: October 2022

Telah dilaksanakan suatu penelitian pada padang rumput alam yang berlokasi di Desa Praipaha, Kecamatan Ngaha Ori Angu, Kabupaten Sumba Timur yang bertujuan untuk mengetahui kandungan PK, SK dan Kalsium hijauan yang terdapat pada padang rumput alam tersebut. Metode yang di pakai pada penelitian merupakan metode survei, pengukuran dan pengamatan. Pengambilan sampel hijauan dilakukan menggunakan bingkai kuadrant 1m x1m, kemudian sampel hijauan dibawa ke Laboratorium untuk dianalisis. Data yang diperoleh ditabulasi dan dianalisis untuk memperoleh rataaan Kandungan PK, SK dan kalsium hijauan lapangan rumput pada Desa Praipaha. Hasil Penelitian diperoleh rataan PK 6,35%; SK 33,65% dan kalsium 1,29%. Maka disimpulkan bahwa kandungan nutrisi hijauan padang penggembalaan alam di Desa Praipaha tergolong cukup baik.
Kata Kunci: kalsium , padang rumput alam, protein kasar, serat kasar

A study has been carried out on natural grasslands located in Praipaha Village, Ngaha Ori Angu District, East Sumba Regency which aims to determine the content of PK, SK and forage Calcium contained in the natural grasslands. The method used in this research is a survey, measurement and observation method. Forage samples were taken using a 1m x1m quadrant frame, then the forage samples were taken to the laboratory for analysis. The data obtained were tabulated and analyzed to obtain the average content of PK, SK and calcium forage grass fields in Praipaha Village. The results of the study obtained an average PK of 6.35%; SK 33.65% and calcium 1.29%. So it was concluded that the nutritional content of natural pasture forage in Praipaha Village was quite good.
Kaji Banding Keuntungan Pedagang Ayam Broiler Dengan Dua Bentuk Penjualan yang Berbeda di Kota Kupang
Authors: Jo Yunita L. , Sogen Johanes G. , Lalus Matheos F. , Lole Ulrikus R. 
Published: October 2022

Bentuk penjualan ternak ayam broiler yang berbeda yakni menjual ayam hidup dan menjual karkas ayam di pasar tradisional Kota Kupang akan berpengaruh terhadap tingkat keuntungan yang diperoleh tiap pedagang ayam broiler. Suatu penelitian dilakukan pada pedagang ayam broiler dengan tujuan mengetahui besarnya keuntungan pada masing-masing bentuk penjualan dan mengetahui bentuk penjualan yang memberikan keuntungan yang lebih besar. Pengambilan contoh pada pedagang ayam hidup dan pedagang karkas dilakukan secara acak proporsional. Metode analisis data yang digunakan adalah analisis pendapatan dan dilanjutkan dengan uji perbandingan dua rata-rata. Hasil penelitian menunjukkan bahwa rata-rata pendapatan pedagang yang menjual ayam hidup adalah Rp7.864/ekor sedangkan pendapatan pedagang yang menjual karkas adalah Rp11.093/ekor dan ternyata ada perbedaan yang sangat nyata dari dua bentuk penjualan ternak ayam broiler tersebut. Pedagang karkas memperoleh pendapatan per ekor yang lebih besar dibanding dengan pendapatan pedagang ayam hidup. Dengan demikian dapat disimpulkan bahwa usaha ternak ayam broiler pada penjualan karkas lebih menguntungkan jika dibanding dengan penjualan ayam hidup.

Different forms of broiler chicken sales in traditional market of Kupang City will affect the level of profit obtained by each trader. A study was conducted on broiler chickens traders with the aim of knowing the profits rate from each form of sales and knowing the form of sales that provide greater profits find out which forms of sales provide greater profits. Sampling of live chicken traders and carcass traders was carried out proportionally randomly. The data analysis method used is income analysis followed by a comparison test of two averages. The results showed that the average income of traders who sold live chickens was IDR7,864/head while the income of traders who sold carcass was IDR11,093/head and it turned out that there was a very significant difference between two forms of selling broiler chickens. Carcass traders earn a higher income per head than live chicken traders.. Thus, it can be concluded that the broiler business in carcass sales is more profitable than the sale of live chickens.
Pengaruh Perbedaan Konsentrat dan Limbah Jagung terhadap Konsentrasi VFA, NH3, Protein Kasar dan Serat Kasar In Vitro Silase Pakan Komplit
Authors: Meak Pardianus , Hilakore Maritje A. , Nikolaus Tara T. , Wie Lawa Emma D. 
Published: October 2022

Penelitian ini bertujuan untuk mengetahui pengaruh perbedaan konsentrat dan limbah jagung terhadap konsentrasi VFA, NH3 protein kasar dan serat kasar in-Vitro silase pakan komplit. Metode yang digunakan dalam penelitian ini adalah metode eksperimental dengan menggunakan rancangan acak lengkap (RAL) terdiri dari 5 perlakuan 3 ulangan. Perlakuan yang dimaksud adalah P0 = limbah jagung muda 100% : 0 % konsentrat + 80 ml starter; P1 = P0 90% : 10% konsentrat + 80 ml starter; P2 = P0 80% : 20% konsentrat + 80 ml starter; P3 : P0 70% : 30% konsentrat + 80 ml starter; P4 = P0 60% : 40% konsentrat + 80 ml starter. Variabel yang diukur adalah PK, SK, VFA, dan NH3. Data analisis menggunakan SPSS 25 for windows menggunakan level signifikansi P<0,05 dan uji jarak berganda Duncan. Hasil analisis statistik menunjukkan perlakuan berpengaruh nyata (P<0,05) terhadap peningkatan kandungan PK, produksi VFA dan NH3 juga menurunkan SKsimpulkan bahwa peningkatan ratio konsentrat limbah jagung muda pada silase pakan komplit meningkatkan kadar PK, produksi VFA dan NH3 serta menurunkan kadar SK.

This study aimed to determine the effect of different concentrates and corn waste on the concentration of VFA, NH3 crude protein and crude fiber in-vitro silage complete feed. The method used in this study is an experimental method using a completely randomized design (CRD) consisting of 5 treatments and 3 replications. The treatments in question were P0 = 100% young corn waste: 0% concentrate + 80 ml starter; P1 = P0 90% : 10% concentrate + 80 ml starter; P2 = P0 80% : 20% concentrate + 80 ml starter; P3 : P0 70% : 30% concentrate + 80 ml starter; P4 = P0 60% : 40% concentrate + 80 ml starter. The variables measured were PK, SK, VFA, and NH3. Data were analyzed using SPSS 25 for windows using a significance level of P<0.05 and Duncan's multiple-distance test. The results of statistical analysis showed that treatment had a significant effect (P<0.05) on increasing PK content, VFA and NH3 production also decreased SK. It was concluded that increasing the concentrate ratio of immature corn waste in complete feed silage increased PK levels, VFA and NH3 production and decreased SK levels.
Nilai Ekonomis Substitusi Tepung Feses Sapi Terfermentasi dalam Pakan Ayam Kampung Unggul Balitnak
Authors: Asal Angela Dan , Sogen Johanes G. , Sinlae Markus , Lole Ulrikus R. 
Published: October 2022

Tujuan penelitian ini adalah untuk mengetahui nilai ekonimis dari substitusi tepung feses sapi terfermentasi dalam pakan ayam KUB. Menggunakan 80 ekor ternak ayam KUB yang berusia sehari sebagai ternak perlakuan. Metode yang dipakai yaitu rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan yang dicoba adalah R0: pakan tanpa campuran tepung feses sapi terfermentasi (ransum kontrol), R1: pakan basal 90% + tepung feses sapi terfermentasi 10%, R2: pakan basal 80% + tepung feses sapi terfermentasi 20%, dan R3: pakan basal 70% + tepung feses sapi terfermentasi 30%. Parameter yang diukur adalah Income Over Feed Cost,, biaya produksi, penerimaan, keuntungan, serta break even point. Hasil analisis ragam memperlihatkan bahwa perlakuan berpengaruh nyata (P<0,05) terhadap nilai IOFC, penerimaan, keuntungan, BEP, serta berpengaruh sangat nyata (P<0,01) terhadap biaya produksi. Pada pergantian level 10% adalah yang terbaik karena mampu meningkatkan nilai IOFC sebesar 3,43% yaitu dari RP53.752 menjadi Rp55.594, mampu menurunkan biaya total produksi sebesar 0,05%, mampu meningkatkan peneriaman 2,65%, mampu meningkatkan keuntungan menjadi Rp13.055,46 atau keuntungan meningkat sebesar 16,44%, serta BEP unit yaitu677,05ekor dan BEP rupiah sebesar Rp47.393.723dengan harga Rp70.000 per ekor maka peternak tidak mengalami keuntungan dan juga kerugian (impas).

The purpose of this study was to determine the economic value of substitution of fermented cow feces flour in KUB chicken feed. The material used is 80 KUB chickens of 1 day. The method used is completely randomized design consisting of 4 treatments and 4 replications. The treatments were R0: feed without a mixture of fermented cow feces flour (control ration), R1: 90% basal feed + 10% fermented cow feces flour, R2: 80% basal feed + 20% fermented cow feces flour, and R3: 70% basal feed + 30% fermented cow feces flour. The parameters measured are Income Over Feed Cost,, production costs, revenues, profits, and break even point.. The results of the analysis of variance showed that the treatment had a significant effect (P<0.05) on the value of IOFC, revenue, profit, BEP, and had a very significant effect (P<0.01) on production costs.At the 10% level turn is the best because it can increase the IOFC value by 3.43%, able to reduce the total cost of productionby 0,05%, able to increase revenueby 2,65%, able to profits increased by 16.44%, BEP units is 677.05 heads and rupiah BEP at Rp.47.393.723 at a price of Rp70.000 per head, so the breeder does not experience a profit or loss (break even).
Pengaruh Penggunaan Daun Mayana (Solenostemon scutellarioides L) dalam Perebusan Daging Sapi terhadap Kualitas Kimianya
Authors: Pote Yuniati Lia , Sabtu Bastari , Riwu Agustinus Ridolf 
Published: October 2022

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan daun mayana (Solenostemon scutellarioides L) dalam perebusan daging sapi terhadap kualitas kimia. Materi yang digunakan adalah daging sapi dan daun mayana. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Perlakuan terdiri dari P0 = Daging Sapi tanpa Daun Mayana, P1 = Daging Sapi 1 kg + Daun Mayana 100 g, P2 = Daging Sapi 1 kg + Daun Mayana 200g, P3 = 1 kg Daging Sapi + Daun Mayana 300 g. Variabel yang diukur meliputi kadar protein, kadar lemak, kolesterol dan nilai Thiobarbituric-Acid (TBA). Hasil penelitian penambahan daun mayana dalam perebusan daging sapi berpengaruh nyata (P<0.05) terhadap kadar protein, kadar lemak, kolesterol dan nilai Thiobarbituric-Acid (TBA). Disimpulkan bahwa penambahan daun mayana sebanyak 300g dalam perebusan daging sapi dapat meningkatkan kadar protein sebesar 38.04%, kadar lemak 2.79%, kolesterol 42.07% dan nilai Thiobarbituric-Acid (TBA) 2.71%.

This research aims to determine the effect of added mayana leaves (Solenostemon scutellarioides L) in boiling proces on chemical quality of beef. The materials used were beef and mayana leaves. The study used a Completely Randomized Design (CRD) with 4 treatments and 4 replications. The treatments consistedof P0 = Beef without Mayana Leaves, P1 = 1 kg Beef + 100 g Mayana Leaves, P2 = 1 kg Beef + 200 g Mayana Leaves, P3 = 1 kg Beef + 300 g Mayana Leaves. Variables measured included protein content, fat content, cholesterol and Thiobarbituric-Acid (TBA) value. The results of the study shows that the addition of mayana leaves in boiling beef had a significant effect (P<0.05) on protein content, fat content, cholesterol and the value of Thiobarbituric-Acid (TBA). Concluded that additional leaves mayana about 300 g in boiling beef can increase levels of a protein of 38.04%, the fat 2.79%, cholesterol 42.07% and the value of Thiobarbituric-Acid (TBA) 2.71%.
Korelasi Fenotip Sifat Bobot Badan Ayam KUB yang Diberi Pakan Tepung Feses Sapi Terfermentasi
Authors: Mau Melkiades Sando , Telupere Franky M.S. , Theedens Jonas F. 
Published: October 2022

Tujuan dari penelitian untuk mengetahui korelasi bobot badan ayam KUB dari umur 4 minggu sampai 10 minggu yang diberi pakan tepung feses sapi terfermentasi. Penelitian ini menggunakan DOC Ayam KUB. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 ulangan. Pakan perlakuan terdiri dari R0=kontrol, R1=10% tepung feses sapi terfermentasi, R2=20% tepung feses sapi terfermentasi, R3=30% tepung feses sapi terfermentasi. Variabel yang diukur yaitu bobot badan ayam KUB umur 4, 6, 8 dan 10 minggu. Data dianalisis menggunakan ANOVA dan data korelasi bobot badan menggunakan analisis korelasi. Hasil penelitian menunjukkan bahwa penggunaan tepung feses sapi terfermentasi dalam ransum memberikan pengaruh yang nyata (P<0,05) terhadap sifat pertumbuhan bobot badan dari umur 4 minggu sampai10 minggu, rataan bobot badan tertinggi pada R1 dengan level tepung feses sapi terfermentasi 10%. Korelasi bobot badan yang tinggi diperoleh antara bobot badan 8 minggu dengan bobot badan 10 minggu. Tepung feses sapi terfermentasi dapat mensubstitusi ransum basal sampai level 30%, dengan level terbaik 10%. Adanya hubungan yang sangat erat (Positif tinggi) antar kelompok umur dari semua perlakuan dan seleksi terhadap bobot badan dapat dilakukan umur 4 minggu.
Kata kunci: ayam kub, bobot badan, feses sapi terfermentasi, korelasi.
ABSTRACT
The purpose of research is to find out the correlation body weights of KUB chickens from 4 weeks to 10 weeks of age fed fermented cow feces flour (FCFF). This study used DOC KUB chicken. The study used a Completely Randomized Design (CRD) with 4 treatments and 4 replicates. The treatment feed consisted of R0= control, R1 = control + 10% FCFF, R2= control + 20% FCFF, R3= control + 30% FCFF. The variables measured were the body weight of KUB chickens aged 4, 6, 8and 10 weeks. Data were analyzed using ANOVA (SPSS) and subsequently, body weight correlation data using correlation analysis. The results showed that the use of FCFF has a real effect (P<0,05) on growth characteristics from the age of 4 weeks to 10 weeks, a high body weight correlation was obtained between body weight at 8 weeks of age and 10 weeks old body weight. The FCFF can replace the basal ration up to level 30%, with the best level of 10%. There is a close relationship (high positive) in all treatments and age group every week. Selection of body weight can be done at the age of 4 weeks.