bluuebunny/crossref_metadata_2025_split huggingface dataset:
Facts about Carbohydrate
Authors: Gal Nancy J. , Ford Amanda L. , Dahl Wendy J. 
Published: August 2022

Carbohydrate, fat, and protein are the three nutrients that provide energy (calories). However, carbohydrate from starch and sugars is our main and most important source of energy. During digestion, starch is broken down to sugar (glucose). Carbohydrate in the form of glucose provides energy to cells, tissues, and organs to carry out daily activities. Some glucose is stored in the liver and muscle cells for later use when required. Children need carbohydrate for growth, and adults need carbohydrate to maintain their weight. This 3-page fact sheet was written by Nancy J. Gal, Amanda L. Ford, and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014.
FSHN14-03/FS243: Facts about Carbohydrate (ufl.edu)
Facts about Flavonoids
Authors: Schapsis Inbar , Dahl Wendy J. 
Published: August 2022

Flavonoids are organic compounds that occur naturally in plants. More than five thousand flavonoid compounds exist in nature, but those found in foods fall into six major categories: flavonols, anthocyanidins, isoflavones, flavan-3-ols, flavones, and flavonones. The compounds in these categories are of interest because of their potential health benefits. This 4-page fact sheet was written by Inbar Schapsis and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, February 2014.
FSHN14-04/FS244: Facts about Flavonoids (ufl.edu)
Preparación de alimentos en puré
Authors: Dahl Wendy J. , Lepore Jamila R. 
Published: August 2022

Un alimento en puré es un alimento que ha sido licuado, mesclado o procesado hasta crear una textura uniforme y suave. Los ejemplos de alimentos con una consistencia en puré incluyen la salsa de manzana, relleno de tarta de calabaza y humus. Los alimentos en puré pueden ser necesarios para personas con problemas al tragar y/o masticar. Para aquellos que requieren una dieta basada de purés, es muy importante proveer una variedad de alimentos. Casi todas las comidas se pueden preparar como puré. Sin embargo, algunas comidas pueden ser más aceptadas que otras.
This 4-page fact sheet was written by Wendy J. Dahl and Jamila R. Lepore, and published by the UF Department of Food Science and Human Nutrition, February 2014.
FSHN12-12s/FS246: Preparación de alimentos en puré (ufl.edu)
Important Things to Know about Medicare Chapter Three: Medicare Part B--Medical Insurance
Authors: Terminello Amanda , Gillen Martie 
Published: August 2022

Important Things to Know about Medicare is a series of 10 publications that will cover the most common Medicare concerns. The series will provide general information about Medicare, including the four major plans, supplemental policies, interactions with different types of insurance, and assistance programs.
As an older adult citizen of the United States, it is important to understand the structure of Medicare and how it affects you. The information in this series is based on the most current data available and includes several changes with the implementation of the Affordable Care Act. This guide was also written using Florida guidelines when appropriate. Please bear in mind that your personal situation may vary from the examples in the series, and always contact your local Medicare representative for questions regarding your own circumstances.
Written by Amanda Terminello and Martie Gillen, and published by the UF Department of Family, Youth and Community Sciences, September 2013.
Important Things to Know about Medicare: Chapter Seven--How does my other insurance work with Medicare? Who pays first?
Authors: Terminello Amanda , Gillen Martie 
Published: August 2022

Important Things to Know about Medicare is a series of 10 publications that will cover the most common Medicare concerns. The series will provide general information about Medicare, including the four major plans, supplemental policies, interactions with different types of insurance, and assistance programs.
As an older adult citizen of the United States, it is important to understand the structure of Medicare and how it affects you. The information in this series is based on the most current data available and includes several changes with the implementation of the Affordable Care Act. This guide was also written using Florida guidelines when appropriate. Please bear in mind that your personal situation may vary from the examples in the series, and always contact your local Medicare representative for questions regarding your own circumstances.
Written by Amanda Terminello and Martie Gillen, and published by the UF Department of Family, Youth and Community Sciences, September 2013.
Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida
Authors: Fenneman Daniel K. , Hochmuth Robert C. , Laughlin Wanda L. , McCoy Sean R. 
Published: August 2022

The importance of using an open shade structure for hydroponic crop culture in Florida has recently increased. Prior to the turn of the century, hydroponic culture in Florida was done inside a greenhouse structure, but it has now expanded to several other types of structures. In addition to greenhouses, production now exists in high tunnels, insect screens or net houses, and open shade-covered structures. In southern parts of Florida, outdoor hydroponic systems without any structure are becoming more common. In those cases, many operations use a polypropylene cover for freeze protection. Diversifying structures stems from growers’ desires to extend the season to meet consumer demand for a longer time period. The purpose of this publication is to indicate what crops have been successfully grown under shade in northern Florida at various times of the year. This 4-page fact sheet was written by Daniel K. Fenneman, Robert C. Hochmuth, Wanda L. Laughlin, and Sean R. McCoy, and published by the UF Department of Horticultural Sciences, November 2013.
HS1228/HS1228: Veggies and Herbs Made in the Shade: A Growing Season Calendar for North Florida (ufl.edu)
University of Florida Potato Variety Spotlight: ‘Elkton’
Authors: Zotarelli Lincoln , Gergela Douglas , Haynes Kathleen G. , Fourman Dana 
Published: August 2022

'Elkton' is a white-flesh potato variety suitable for chipping directly from the field. 'Elkton' was selected from the USDA-ARS breeding program in Beltsville, Maryland, by Dr. Haynes in 1997. In 2003, seed of 'Elkton' was made available for field evaluation under Florida growing conditions. In 19 trials conducted between 2003 and 2012, 'Elkton' yielded 111% in comparison with 'Atlantic'. In these trials, 'Elkton' demonstrated resistance to internal heat necrosis and hollow heart, which are common tuber physiological disorders under high-temperature growing conditions. This 3-page fact sheet was written by Lincoln Zotarelli, Douglas Gergela, Kathleen Haynes, and Dana Fourman, and published by the UF Department of Horticultural Sciences, April 2014.
HS1237/HS1237: University of Florida Potato Variety Trials Spotlight: ‘Elkton’ (ufl.edu)
Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries
Authors: Boyd Nathan S. , MacRae Andrew W. 
Published: August 2022

Purslane occurs throughout the year in Florida. It produces thousands of seeds per plant, which germinate readily, but can also persist in the soil for up to 15 years. Vegetative shoot fragments can survive on the soil surface for extended periods of time, then re-root when exposed to moisture and can even flower and produce seeds after they have been pulled from the soil. This characteristic enables purslane to persist and spread following cultivation. This 4-page fact sheet was written by Nathan S. Boyd, Andrew W. MacRae, Rick Kelly, and Ixchel M. Hernandez, and published by the UF Department of Horticultural Sciences, July 2014.
HS1238/HS1238: Biology and Management of Common Purslane in Fruiting Vegetables, Cucurbits, and Strawberries (ufl.edu)
Savvy Survey #6b: Constructing Open-Ended Items for a Questionnaire
Authors: Gouldthorpe Jessica L. , Israel Glenn D. 
Published: August 2022

This 4-page fact sheet provides an overview of constructing open-ended items for a questionnaire. It is part of the Savvy Survey Series. Written by Jessica L. Gouldthorpe and Glenn D. Israel, and published by the UF Department of Agricultural Education and Communication, April 2014.
AEC397/PD067: The Savvy Survey #6b: Constructing Open-Ended Items for a Questionnaire (ufl.edu)
Pine Nursery Test Form
Authors: Mylavarapu Rao S. , D'Angelo William , Wilkinson Nancy S. 
Published: August 2022

This document is the Pine Nursery Test Form (SL132), one of the Soil Testing Information Sheets (Submission Forms) used by the UF/IFAS Extension Soil Testing Laboratory. The sheet provides details about how to collect samples and testing fees.
SL132/SS183: Pine Nursery Soil Test Form (ufl.edu)
Water Test Form
Authors: Mylavarapu Rao S. , D'Angelo William , Wilkinson Nancy S. 
Published: August 2022

This document is the Water Test Form (SL133), one of the Soil Testing Information Sheets (Submission Forms) used by the UF/IFAS Extension Soil Testing Laboratory. The sheet provides details about how to collect samples and testing fees.
SL133/SS184: Water Test Form (ufl.edu)
Container Media Test Form
Authors: Mylavarapu Rao S. , D'Angelo William , Wilkinson Nancy S. 
Published: August 2022

This document is the Container Media Test Form (SL134), one of the Soil Testing Information Sheets (Submission Forms) used by the UF/IFAS Extension Soil Testing Laboratory. The sheet provides details about how to collect samples and testing fees.
SL134/SS185: Container Media Test Form (ufl.edu)
Producer Soil Test Form
Authors: Mylavarapu Rao S. , D'Angelo William , Wilkinson Nancy S. 
Published: August 2022

This document is the Producer Soil Test Form (SL135), one of the Soil Testing Information Sheets (Submission Forms) used by the UF/IFAS Extension Soil Testing Laboratory. The sheet provides details about how to collect samples and testing fees.
SL135/SS186: Producer Soil Test Form (ufl.edu)
Landscape and Vegetable Garden Test Form
Authors: Mylavarapu Rao S. , D'Angelo William , Wilkinson Nancy S. 
Published: August 2022

This document is the Landscape and Vegetable Garden Test Form (SL136), one of the Soil Testing Information Sheets (Submission Forms) used by the UF/IFAS Extension Soil Testing Laboratory. The sheet provides details about how to collect samples and testing fees.
SL136/SS187: Landscape and Vegetable Garden Test Form (ufl.edu)
Phosphorus Index Test Form
Authors: Mylavarapu Rao S. , D'Angelo William , Wilkinson Nancy 
Published: August 2022

This document is the Phosphorus Index Test Form (SL394), one of the Soil Testing Information Sheets (Submission Forms) used by the UF/IFAS Extension Soil Testing Laboratory. The sheet provides details about how to collect samples and testing fees.
SL394/SS596: Phosphorus Index Test Form (ufl.edu)
Producer Citrus Test Form
Authors: Mylavarapu Rao S. , D'Angelo William , Wilkinson Nancy S. 
Published: August 2022

This document is the Producer Citrus Test Form (SL396), one of the Soil Testing Information Sheets (Submission Forms) used by the UF/IFAS Extension Soil Testing Laboratory. The sheet provides details about how to collect samples and testing fees.
SL396/SS598: Producer Citrus Test Form (ufl.edu)
Análisis de Suelo de Pinos
Authors: Mylavarapu Rao S. , Kerr Chris 
Published: August 2022

Este documento es de las Hojas de Información de Análisis de Suelos. Utilice estas formas para enviar las muestras al UF/IFAS Laboratorio de Servicios Analíticos Laboratorio de Extensión de Análisis de Suelos.
SL132-Span/SS601: Hoja de Información: Análisis de Suelo de Pinos (ufl.edu)
Manganese (Mn) and Zinc (Zn) for Citrus Trees
Authors: Zekri Mongi , Obreza Tom 
Published: August 2022

Since mineral nutrition is a major factor in maximizing yield of high-quality fruit, understanding the functions of mineral elements, diagnosing nutrient deficiencies, and providing needed fertilizers are essential. This publication describes and discusses manganese (Mn) and zinc (Zn) deficiencies, functions, and recommended practices to alleviate nutritional problems. This 5-page fact sheet was written by Mongi Zekri and Tom Obreza , and published by the UF Department of Soil and Water Science, March 2014.
SL403/SS616: Manganese (Mn) and Zinc (Zn) for Citrus Trees (ufl.edu)
Roystonea regia: Royal Palm
Authors: Broschat Timothy K. 
Published: August 2022

The royal palm is a large majestic palm that is native to south Florida and Cuba. It is considered cold hardy to about 28°F or USDA Cold Hardiness Zone 10A. This species quickly grows to heights of 50–70 ft., with a spread of 20–25 ft., and has a smooth light gray trunk up to 2 ft. in diameter. It is ideal for landscaping streets, parks, and commercial properties, but becomes too large for typical residential landscapes. This revised 4-page fact sheet was written by T.K. Broschat and published by the UF Department of Environmental Horticulture, February 2014.
ENH-732/ST574: Roystonea regia: Royal Palm (ufl.edu)
Valuing the Recreation Uses of Natural Resources: The Travel Cost Method
Authors: Pienaar Elizabeth F. 
Published: August 2022

Many available statistics provide evidence that outdoor recreation in Florida generates economic value, but these data do not capture the full recreation value of Florida’s natural resources. The Travel Cost Method (TCM) approach may be applied in cost-benefit analysis and in natural resource damage assessments where recreation values are relevant. This 8-page fact sheet summarizes and synthesizes economic texts on TCM and provides an overview of a case study in which the TCM was used to estimate the nature-based recreation use value of the Apalachicola River Region in Florida. Written by Elizabeth F. Pienaar and published by the UF Department of Wildlife Ecology and Conservation, January 2014.
WEC341/UW386: Valuing the Recreation Uses of Natural Resources: The Travel Cost Method (ufl.edu)
Using Social Norms to Increase Behavior Change in Sustainable Landscaping
Authors: Sanagorski Laura A. , Monaghan Paul 
Published: August 2022

When Extension agents work to encourage behavioral changes in their community through educational programming, they may already be using some elements of social marketing. Extension educators can use an understanding of their clients’ reservations and inclinations toward a behavior, or their benefits and barriers, to develop strategies that encourage behavior change. Common strategies include prompts and reminders, incentives, and changing social norms. These strategies may be piloted on a small scale, modified if necessary, and then implemented on a large scale and further evaluated. This publication’s purpose is to describe the use of social norms as a social marketing strategy and make recommendations for applying social norms as a tool in Extension programming. This 5-page fact sheet was written by Laura Sanagorski (Warner) and Paul Monaghan, and published by the UF Department of Agricultural Education and Communication, February 2014.
AEC494/WC158: Using Social Norms to Increase Behavior Change in Sustainable Landscaping (ufl.edu)
Communicating with Extension Clients about Water
Authors: Roper Caroline G. , Lamm Alexa J. 
Published: August 2022

As the U.S. and Florida populations continue to increase and the demand for fresh, clean water rises, water quality and quantity issues will become increasingly important. Extension faculty should understand public opinion surrounding water issues and identify the information that needs to be communicated to the public about water issues, as well as the best mode for this communication. This EDIS publication will provide an overview of how to communicate with Florida residents about water, including information about their preferred communication method and what topics surrounding water Florida residents find of interest. This publication will better equip Extension faculty to discuss water quantity and quality issues with Florida residents. This 4-page fact sheet was written by Caroline G. Roper and Alexa J. Lamm, and published by the UF Department of Agricultural Education and Communication, June 2014.
AEC501/WC165: Communicating with Extension Clients about Water (ufl.edu)
IS A FOOD SECURITY PROGRAM A SOLUTION IN FAMILY ECONOMIC RESILIENCE?
Authors: Fitriyani Zenita Afifah 
Published: August 2022

The Covid-19 pandemic has had a tremendous impact on the health and economy of families, therefore, one of the things that needs to be maintened during the Covid-19 pandemic is choosing needs, maintaining cleanliness and food health so that it not contaminated by bacteria, germs, and harmful subtances. Which can pose a threat to health. Food needs are currently a big problem for the community, because the impact of the Covid-19 pandemic on family food nees has changed consumption pattern from shopping, processing and consuming food product, so it is necessary to pay attention to family groups who are vulnerable to problems with food products to thethreat of hunger. İn addition, the family financial recession due to the Covid-19 pandemic requires people to have the ability to face change so that family economic resilience is getting better. The purpose of this study was to analyze food security programs and family economic resilience during the Covid-19 pandemic. The method used in data analysis is a qualitative method with a Systematic Literature Review (SLR), in which the research uses books, national and international journals, related articles, and other literature that is searched, selected, and analyzed. The result of this research is the need to build food security and family economic resilience amid the food crisis that hit during the Covid-19 pandemic. In addition, it is necessary to diversify the sources of livelihoods to meet food and non-food needs, so that the economic resilience of the family also increases.
KONSENTRASI ZPT ALAMI DAN BEBERAPA VARIETAS TERHADAP PERTUMBUMHAN STEK TANAMAN TIN DI LAHAN SALIN
Authors: Handriatni Ari , Mariska Nafila 
Published: August 2022

Penelitian ini bertujuan untuk mengetahui pengaruh suhu awal perendaman dan macam media tanam terhadap perkecambahan benih sengon. Penelitian dilaksanakan di Desa Rejosari Timur, Tersono, Kabupaten Batang mulai bulan Desember 2019 sampai Februari 2020 menggunakan Rancangan Acak Kelompok (RAK) yang terdiri atas 2 faktorial yang diulang 3 kali. Faktor pertama adalah suhu awal perendaman yaitu suhu ruangan, 30˚C, 60˚C, dan 90˚C, faktor kedua adalah macam media tanam terdiri dari 3 taraf yaitu tanah : pasir : pupuk kandang kambing, tanah : pasir : arang sekam, tanah : pasir : cocopeat. Data dianalisis dengan Uji F, apabila terdapat beda nyata antar perlakuan, maka dilakukan uji lanjut menggunakan uji BNT 5%. Variabel pengamatan meliputi kecepatan berkecambah, persentase berkecambah, tinggi tanaman, diameter batang, panjang akar terpanjang, bobot basah akar, bobot kering akar, jumlah daun, bobot basah tanaman, bobot kering tanaman. Hasil penelitian menunjukan bahwa suhu awal perendaman berbeda sangat nyata pada semua variabel, kecuali pada jumlah daun. Suhu awal perendaman yang optimum yaitu 60˚C (S2). Perlakuan macam media tanam bebeda sangat nyata pada semua variabel, kecuali pada persentase berkecambah. Macam media tanam yang terbaik yaitu tanah : pasir : pupuk kandang kambing (M1). Terdapat interaksi antara suhu awal perendaman dan macam media tanam yaitu pada variabel tinggi tanaman, jumlah daun, panjang akar terpanjang, bobot basah akar dan bobot basah tanaman. Interaksi terbaik di capai oleh suhu awal perendaman 60˚C dan macam media tanam tanah : pasir : pupuk kandang kambing (S2M1).
Dosis Pupuk Phonska Terhadap Pertumbuhan Dan Hasil Beberapa Varietas Kacang Panjang (Vigna sinensis L.)
Authors: Kusuma Afian Bayu Aji , Bahri Saiful , Sumarmi Sumarmi 
Published: August 2022

Kacang panjang (Vigna sinensis L.) berbentuk perdu yang termasuk jenis tanaman leguminosae. Kacang panjang bersifat merambat ke atas. Penelitian dilaksanakan di Dukuh Temulus, Desa Tunggulrejo, Kecamatan Jumantono, Kabupaten Karanganyar, mulai tanggal 17 November 2021 sampai 21 Januari 2022. Tujuan penelitian ini ingin mengetahui pengaruh pemberian pupuk Phonska dan 3 varietas terhadap pertumbuhan dan hasil kacang panjang. Rancangan percobaan yang dipakai dalam penelitian ini yaitu rancangan acak kelompok lengkap (RAKL) yang disusun secara Split Plot design yang terdiri dari 2 faktor. Faktor pertama menggunakan 3 varietas yaitu Parade tavi, Merah putih super dan Fagiola IPB. Faktor ke dua dengan penggunaan 4 dosis pupuk Phonska yaitu 0 gram, 2,5 gram, 5 gram dan 7,5 gram. Penelitian ini menunjukkan bahwa pemberian dosis pupuk Phonska 2,5 gram pada varietas Merah putih super dan Fagiola IPB pada hasil 4 kali panen kacang panjang memberikan pengaruh terhadap jumlah buah 51,83 buah dan 42,99 buah.
Dosis Pupuk NPK Dan Seresah Daun Bawang Merah Terhadap Pertumbuhan Dan Hasil Bawang Merah (Allium ascalonicum L.)
Authors: Pramantari Adilia Galuh , Bahri Saiful , Priyono Priyono 
Published: August 2022

Penelitian ini berjudul Pengaruh Dosis Pupuk NPK Dan Seresah Daun Bawang Merah Terhadap Pertumbuhan Dan Hasil Bawang Merah (Allium ascalonicum L.), penelitian ini bertujuan untuk menganalisis pengaruh dosis pupuk NPK dan seresah daun bawang merah terhadap pertumbuhan dan hasil bawang merah, yang dilaksanakan mulai bulan Juli - September 2021. Penelitian dilakukan di Polo, Kenteng, Nogosari, Boyolali dengan ketinggian tempat 152 mdpl. Jenis tanah yang digunakan adalah tanah regosol. Penelitian ini menggunakan metode Rancangan Acak Kelompok Lengkap (RAKL) yang disusun secara faktorial yang terdiri dari 9 perlakuan yang masing – masing perlakuan diulang sebanyak 3 kali. Pupuk yang digunakan yaitu pupuk NPK dan seresah daun bawang merah. Data hasil penelitian ini dianalisis dengan uji LSD (Least Significant Difference) pada taraf 5 % . Parameter – parameter yang diamati meliputi tinggi tanaman, jumlah daun, berat brangkasan basah, berat brangkasan kering, jumlah umbi per rumpun, bobot umbi basah per rumpun, bobot umbi kering per rumpun. Hasil penelitian menunjukkan bahwa : (1) Pada fase pertumbuhan tanaman, dosis pupuk NPK dan seresah daun bawang merah memberikan pengaruh pada tinggi tanaman dan jumlah daun. Dosis pupuk NPK 1,2 g/tanaman dan seresah daun bawang merah 100 g/tanaman (D2K2), pada tinggi tanaman memberikan hasil terbaik yaitu 43,33 cm dan jumlah daun terbanyak yaitu 47,00 helai. Sedangkan pada berat brangkasan basah dan berat brangkasan kering sedikit mempengaruhi (kecenderungan) yang memberikan hasil berbeda. Pada berat brangkasan basah dosis pupuk NPK 1,2 g/tanaman dan seresah daun bawang merah 100 g/tanaman (D2K2) dengan hasil tertinggi yaitu 14,67 gram dan berat brangkasan kering dosis pupuk NPK 1,6 g/tanaman dan seresah daun bawang merah 150 g/tanaman (D3K3) dengan rata-rata tertinggi yaitu 4,00 gram. (2) Pada hasil panen, dosis pupuk NPK 0,8 g/tanaman dan seresah daun bawang merah 150 g/tanaman (D1K3) memberikan hasil terbaik pada jumlah umbi yaitu 13,33 buah, berat umbi basah tertinggi yaitu 39 gram, dan berat umbi kering tertinggi yaitu 29,33 gram. Berat umbi total per hektar yaitu 3,3325 ton.
Kata kunci : NPK, Seresah Daun Bawang Merah, Pertumbuhan, Hasil, Bawang Merah