bluuebunny/crossref_metadata_2025_split huggingface dataset:
Children with seizures and radiological diagnosis of focal cortical dysplasia: can drug‐resistant epilepsy be predicted earlier?
Authors: Zvi Ido Ben , Enright Noelle , D'arco Felice , Tahir M. Zubair , Chari Aswin , Cross J. Helen , Eltze Christin , Tisdall Martin M. 
Published: February 2022

AbstractObjective. Focal cortical dysplasia (FCD) is a malformation of cortical development and is associated with drug‐resistant epilepsy. Standard indication for epilepsy surgery is drug resistance (as defined by the ILAE). Given the high incidence of drug resistance in these children, this delay may not be warranted. The aim of the study was to determine the proportion of patients with a presumed FCD who develop drug resistance, and evaluate post‐operative outcomes.Methods. This study incorporated a survey within a regional paediatric epilepsy network and a retrospective database review of a paediatric epilepsy centre serving the network to identify children with epilepsy and a presumed FCD on MRI.Results. The survey revealed that 86% of the patients with epilepsy and presumed FCD on MRI within the network were referred to our centre. Of 139 paediatric patients included in the study, 131 (94.2%) had drug‐resistant epilepsy. One hundred and ten (83.9%) patients were referred to epilepsy surgery, of whom 97 underwent surgery. Of 92 with one‐year postoperative follow‐up, 59.8% had an Engel Class 1 (seizure‐free) outcome. Concordance of location between MRI and ictal EEG was strongly associated with Engel Class 1 outcome (p<0.001), as was older age at seizure onset (p=0.03). Time from diagnosis to surgery, number of medications, type of surgery and histology were not associated with improved outcome.Significance. Our data suggest that most children presenting with seizures and a radiological diagnosis of FCD will develop drug‐resistant epilepsy and are candidates for epilepsy surgery. The main outcome predictors are the correlation between MRI and ictal EEG localization and age at onset. This suggests that patients with FCD and epilepsy may be considered for surgery before traditional criteria of drug resistance are met. This change in practice has the potential to improve quality of life and cognitive function, and reduce burden on epilepsy services.
Evaluation of real‐world effectiveness of perampanel in Japanese adults and older adults with epilepsy
Authors: Inoue Yushi , Sumitomo Kenta , Matsutani Kazuhiro , Ishii Mika 
Published: February 2022

AbstractObjective. While previous studies have demonstrated the safety and effectiveness of perampanel (PER) in combination with other anti‐seizure medications in adult patients, data for older patients are limited. This study aimed to confirm real‐world safety and effectiveness of combination treatment with PER in Japanese patients with focal seizures with or without focal to bilateral tonic‐clonic seizures (FBTCS) or generalised tonic‐clonic seizures (GTCS) according to age subgroups (<65 and ≥65 years of age).Methods. This large‐sample prospective post‐marketing observational study included a 24‐52‐week observation period after the first PER treatment. Safety was assessed according to adverse drug reactions (ADRs) and efficacy was evaluated based on the 50% responder rate and rates of overall symptom improvement.Results. Among the 3,808 patients who were enrolled, 3,716 (3,026 patients aged <65 years and 690 patients aged ≥65 years) and 3,272 were included in the safety and efficacy analysis datasets, respectively. ADRs were reported for 1,247 patients (33.6%) in the safety analysis dataset. Of these, 36.2% and 22.2% were aged <65 years and ≥65 years, respectively, and the most common ADRs were somnolence (11.6%, 5.5%) and dizziness (9.7%, 5.4%). The 50% responder rates in patients aged <65 years and those ≥65 years were 60.1% and 89.0% for those with focal aware seizures (FAS) with motor signs; 48.0% and 60.0% for FAS without motor signs; 47.4% and 80.2% for focal impaired awareness seizures; 70.8% and 93.4% for FBTCS; and 63.6% and 88.9% for GTCS, respectively. The improvement rates of symptoms/conditions were also higher in patients aged ≥65 years than those <65 years.Significance. PER was effective in reducing seizure frequency and was safe, especially in older patients. PER may be a clinical treatment option for older patients with seizure disorders.
PENGARUH SALURAN DISTRIBUSI DAN BIAYA PROMOSI TERHADAP VOLUME PENJUALAN DI RESTORAN MCDONALD SE-KOTA BOGOR
Authors: Ilmina Astrid , Turgarini Dewi , Pinayani Ani 
Published: February 2022

McDonald restaurant is tha franchise restaurant and have American restaurant theme. The restaurant have currently competition very hard. McDonald restaurant in the city of Bogor add have reference with the factual of fact and extact to determinate sales volume the restaurant. Based on research result obtained that distribution channel with dimension delivery service, drive thru, and eat-in, along with promotion cost, has positive and significant impactin a simultaneously. But in a partially, a distribution channel with dimension eat-in with promotion cost, have a positive but not significant to sales volume at McDonald Restaurant in Bogor city.AbstrakRestoran McDonald merupakan restoran waralaba yang bertemakan American Restoran. Di tengah persaingan yang cukup ketat, restoran McDonald se-kota Bogor akan menambah referensi dengan fakta yang faktual dan akurat dalam menentukan volume penjualan terhadap restoran. Berdasarkan dari hasil penelitian yang dapat di peroleh, bahwa saluran distribusi dengan dimensi delivery service, drive thru, dan eat-in, serta biaya promosi memiliki pengaruh positif secara keseluruhan, namun secara parsial, saluran distribusi dengan dimensi eat-in serta biaya promosi memiliki pengaruh positif namun tidak signifikan terhadap volume penjualan di restoran McDonald se-kota Bogor.
PENGARUH KOMPETENSI ACHIEVEMENT AND ACTION DAN KOMPETENSI HELPING AND HUMAN SERVICE TERHADAP KINERJA KARYAWAN F&B DEPARTEMENT DI HOTEL MUTIARA BANDUNG
Authors: Rima Ayu , Turgarini Dewi , Meilani Sylvia 
Published: February 2022

The purpose of this research is to measure the influence of Achievement andAction Competence Variabel (X1) as well as Helping and Human Service Competence Variabel (X2) on Performance (Y). Based on survey results revealed that the level of Achivement and Action Competentence to performance is equal to 79%, while the level of Helping and Human service Competenceis 19%. Simultaneously, Achivement and Action Compentence as well as helping and Human Service affect the performance on FB Departement employee significantly.
STRATEGI PENGEMBANGAN USAHA PADA GAMA CATERING DI KOTA BANDUNG
Authors: Dharma Yogaswara Ega , Sudono Agus , Meilani Sylvia 
Published: February 2022

Food and baverages industrial expansions in Bandung City had increased in every years, based on data from Badan Pusat Statistik Kota Bandung which had increased 5,18% on second quarter in 2013. This indication increase competition affect concering on food and baverages service, as well as catering service inside. based on data from Asosiasi Pengusaha Jasa Boga Indonesia Kota Bandung (APJI) 127 industry signed as food and baverages service in Bandung City. Gama Catering is one of each catering service industry in Bandung City. To maintain in order to existention consuct bussiness expansion strategy form competition to have get costumer from competitor industry service in food and baverages sector. This research was using descriptive analysis, to know illustration of it oppotunities, threats, weeknesess, strengths owned by Gama Catering and for businessdevelopment it used SWOT matrix. Descriptive Quantitaive analysis using EFE, IFE, IE, QPSM matrix. Data proccessing had resulting 16 alternative strategy in developing it business. The priority of alternative strategy with TAS point reachs 6,495 was : Sustable innovation of it’s quality service and product in order to create costumer satisfaction and loyality.ABSTRAKPerkembangan industri makanan dan minuman di Kota Bandung mengalami peningkatan setiap tahunnya, hal ini didapatkan berdasarkan data yang diberikan oleh Badan Pusat Statistik Kota Bandung yang pada kuartal II di tahun 2013 mencapai kenaikan sebesar 5,18%. Gejala ini dapat meningkatkan persaingan dalam hal pelayan jasa pada bidang jasa boga, termasuk pelayan katering didalamnya. Berdasarkan data dari Asosiasi Pengusaha Jasa Boga Indonesia kota Bandung (APJI) terdapat 127 perusahaan pelayanan katering yang terdapat di Kota Bandung. Gama Catering adalah salah satu perusahaan pelayanan katering yang ada di Kota Bandung. Oleh karena itu untuk dapat mempertahankan eksistensi dari perusahaan dibutuhkan pengembangan bisnis agar mampu berkompetisi guna menarik konsumen dari para pesaing dibidang pelayanan jasa tata boga ini. Analisis yang digunakan adalah analisis Deskriptif, hal ini bertujuan untuk dapat mengetahui gambaran mengenai lingkungan perusahaan terkait dengan peluang, ancaman, kekuatan , dan kelemahan yang dimiliki oleh Gama Catering serta perumusan analisi strategi dengan menggunakan Matriks SWOT. Analisis Deskriptif Kuantitatif menggunakan matriks EFE, IFE, IE, dan QSPM. Dari pengolahan data menggunakan metode diatas menghasilkan 16 alternatif strategi untuk pengembangan usaha. Adapun alternatif strategi yang menjadi prioritas utama adalah : Melakukan inovasi berkelanjutan dalam rangka peningkatan kualitas dan pengembangan produk untuk meraih kepuasan dan loyalitas pelanggan dengan nilai TAS sebesar 6,495.
PENGARUH MEAL EXPERIENCE TERHADAP KEPUASAN PELANGGAN DI D’RIAM RIVERSIDE RESORT AND RESTO
Authors: Restu Rahayu Riksa , Setiyorini HP. Diah , Ryana Hery 
Published: February 2022

Bandung is one of the city's rapid development of its restaurant. Restaurant types ranging from the western, specialty restaurant, etc. Bandung is synonymous with a distinctive flavor that Sunda in Bandung are found restaurants of Sundanese one is d'Riam Riverside Resort.The number of purchases at d'Riam Reverside Resort or the ups and downsexperienced fluctuating revenue (gross revenue) in each year starting in 2012-2014. Good management is needed to boost consumer visits to d'Riam Reverside Resort.Aims this study are (1) To obtain research findings about consumer response to meal experiance in d'Riam Riverside Resort, (2) To obtain research findings on customer satisfaction in d'Riam Reverside Resort, (3) To obtain research findings on the effect of meal experiance on customer satisfaction. The research method used is descriptive and verificative, while the data collection techniques with questionnaires to 100 respondents.Results of the study concluded that of the seven sub-variables meal experiencenot all variables are positive and significant impact on customer satisfaction as a variable interior design and the other six are food and beverage, variety in menu choice, level of service, price and value for money, atmosphere, location and accessibility are very positive and significant effect between meal experience of customer satisfaction.
APLIKASI METODE ECONOMIC ORDER QUANTITY (EOQ) TERHADAP TOTAL BIAYA PERSEDIAAN BAHAN BAKU MAKANAN GROCERIES & DAIRY PRODUCT DI BANANA INN HOTEL KOTA BANDUNG
Authors: Nadia Putri Naila , Sudono Agus , Riyadi Doni 
Published: February 2022

Availability of material product is process that important for given goodservice to consumer. In supplying material product have to notice cause of theresult of production will be influential in inventory material product. Thisresearch based on surplus and shortage in material product in storage. BananaInn Hotel Bandung haven’t had control system of purchases and controlling ofmaterial product of groceries. Economic Order Quantity (EOQ) method is one ofcontrolling material product that will determine of efficiency cost. The purpose of this research is for comparing method between in Banana Inn Hotel Bandungwith EOQ method in efficiency of total inventory material product of groceries inBanana Inn Hotel Bandung.Research method of this research is experiment method. Data that used inthis research is secondary and primery data base on total needed of purchasingmaterial product groceries at December 2015 – March 2016 and there areordering cost and storage cost in Banana Inn Hotel Bandung. Technique analysisdata of this research is EOQ method and efficiency total cost of inventory.The result of this research had gotten based on research that had done withEOQ method given that efficiency total cost of inventory of material productgroceries dairy product is 17,5%. Method of EOQ also used in company andwill give efficiency cost in Banana Inn Hotel Bandung.
SATE PADANG SUMATERA BARAT SEBAGAI GASTRONOMI UNGGULAN DI INDONESIA
Authors: Rahmad Sani Maulana , Nur Alia Mirna , Riyadi Dony 
Published: February 2022

Sate Padang is a typical food of West Sumatra and one part traditionalIndonesian food heritage. There are various types of Sate Padang circulating indifferent areas of West Sumatra, which each have a historical background, spiceblend, and different processing. This study aimed to obtain satay as one gastronomic ethnic / ethical Padang.This research was conducted using qualitative methods with data collectionthrough in-depth interviews, participant observation, literature, and documentation study.The results showed there were some kind of Sate Sate Padang includeDangung-Dangung, Peanut Sate Dangung-Dangung, Sate Padang Panjang, SateBatusangkar, and Sate Pariaman. Each type of satay had a history, type of seasoning, processing, and marketing techniques of its own. Until now, Sate Padang as one of the specialties of West Sumatra are much in demand by domestic and foreign tourists, but not have a patent as rendang Padang. Strategic efforts are needed, especially from the government and employers Sate Padang to preserve and popularize it with patents.
Feasibility Study of Bu Nia's Traditional Herbal Drink Business in Depok City
Authors: Aqmarina Damartera Tyan , Turgarini Dewi , Fajri Ilham 
Published: February 2022

Bu Nia’s traditional herbal drink is a micro home business industry which has a potential to be developed. To overcome many challenges and risks in the future, it needs to be based on a business feasibility study. The purpose of this research is to find out the description of. The purpose of this research is to find out an overview of the business activities of Bu Nia’s traditional herbal drink in terms of legal aspects, market and marketing aspects, technical and technological aspects, social economic aspects, management and organizational aspects, environmental impact analysis and financial aspects . The method used is descriptive analysis, data collection techniques are done by interviewing the business owner, observing the business place, and documenting. Technical data analysis uses qualitative and quantitative mixed approach.
Nasi Minyak, A Product Of Arabian Culinary Heritage, As A Gastronomy Tourism In Palembang City
Authors: Febriyanti Yuyun 
Published: February 2022

Gastronomy tourism is a food tasting activity that does not only focuses on food but also emphasizes cultural aspects as well as studies the history of the food itself. Indonesian gastronomy is believed to be formed from a fusion of culture and food between natives, such as Chinese, Indians, Middle East, Europe, Portuguese and Dutch. Palembang is a city that is rich in culture from customs to cuisine. Palembang is influenced by various cultures such as Chinese, Middle East, and Arabic. One of Palembang's culinary that is influenced by Arabic culture is nasi minyak (Indonesian fragrant spiced rice). The method used in this research is descriptive qualitative. While the data processing technique is done by observation and interview techniques. The results show that nasi minyak is similar to the original Arabian kabsa rice, introduced by Arab descendants namely Al-Munawar community, when they threw a party. However, they served the cuisine by adapting the taste to the Palembang people’s. The ingredients used to make rice oil are white rice, ginger oil, onions, garlic, coriander, cumin, cinnamon, star anise, cloves, cardamom, lemongrass, broth, nutmeg, sweet fennel, ginger, bay leaf, milk, tomato/tomato sauce, and turmeric.
Organoleptic And Nutritional Quality Of Wani Fruit (Mangifera Caesia) Sorbet
Authors: Trisdayanti Ni Putu Eka 
Published: February 2022

Sorbet is one kind of the desserts. Based on the many new variants of sorbet, an idea emerged to make a sorbet with a new variant that has ingredients and benefits that are good for health. In this study focuses on sorbets will be made with the basic ingredients of wani fruit (Mangifera caesia) as its basic ingredient, considering that there has been no research that has processed sorbets with wani fruit (Mangifera caesia) as the base ingredient (Mangifera caesia). In addition, the use of wani fruit (Mangifera caesia) is still limited for fresh consumption, whereas wani fruit (Mangifera caesia) has the potential to be used as a processed product. The author processed the wani fruit (Mangifera caesia) into sorbet, then tested the quality (organoleptic and nutritional). Experiments and organoleptic tests of wani fruit sorbet (Mangifera caesia) were carried out at the Politeknik Pariwisata Bali Bali Tourism Polytechnic campus, and for nutrition tests were carried out at Prodia Food Health Laboratory. The organoleptic results of wani fruit sorbet (Mangifera caesia) are good in terms of taste, aroma, texture, and color, and for the its nutritional content, of wani fruit sorbet (Mangifera caesia) namely consist of 33.1%, of carbohydrates 33.1%, 0.475% of Crude Protein 0.475%, 0.330% of total ash / ash 0.330%, 0.5% of total fat / fat 0.5%, and 65.6% of water content
Penerapan Pendekatan Konstruktivisme Terhadap Sistem Mobile Learning untuk Meningkatkan Kreativitas Siswa
Authors: Fakhira Klara Elinda , Parhan Muhamad , Kamil Rusdan 
Published: February 2022

Tujuan pembuatan artikel kajian pustaka ini yaitu memanfaatkan mobile learning dengan menghubungkan pendekatan konstruktivisme agar siswa dapat berkembang dengan baik dan bisa meningkatkan potensi dalam dirinya, dengan itu siswa dapat berkreativitas dengan bebas tanpa ada tekanan dan selalu menggunakan mobile learning dengan bijak. Dalam proses pembelajaran perlu adanya strategi belajar dan juga media yang diperlukan. Strategi belajar yang akan dibahas pada artikel ini yaitu pendekatan konstruktivisme yang merupakan salah satu dari model pembelajaran Contextual Teaching Learning (CTL). Pendekatan konstruktivisme merupakan pendekatan yang menekan siswa lebih aktif dengan demikian siswa lebih bebas dan dapat membangun kreativitas siswa secara mandiri maupun bersama-sama (Saefudin, 2008). Seiring berkembangnya teknologi dalam dunia pendidikan media pembelajaran yang digunakan pun semakin bervariasi. Sistem pembelajaran online adalah media pembelajaran yang akan di teliti. Pendekatan pembelajaran mobile merupakan media yang paling efektif dan efisien pada era industri 4.0. Dari pendekatan konstruktivisme berbasis pembelajaran mobile diharapkan siswa dapat meningkatkan kreativitasnya dan menambah pemahaman dari materi yang disampaikan melalui menganalisis dan mencari kesimpulan dari sebuah masalah.Kata Kunci: Konstuktivisme; Inovasi; Mobile Learning; kreativitas AbstractThe purpose of making this literature review article is to utilize mobile learning by linking constructivism approaches so that students can develop well and can increase their potential, with which students can be creative freely without any pressure and always use mobile learning wisely. In the learning process there is a need for learning strategies and also the media needed. The learning strategy that will be discussed in this paper is the constructivism approach which is one of the Contextual Teaching Learning (CTL) learning models. The constructivism approach is a learning approach that invites students to think and construct in solving a problem together so that an accurate solution is obtained. As the development of technology in the world of education the learning media used are even more varied. The learning media used in research are mobile learning systems. Mobile learning systems are the most effective and efficient media in the industrial era 4.0. From the constructivism approach based on the mobile learning system, students are expected to be able to increase their creativity and increase understanding of the material presented through analyzing and finding conclusions from a problem.
Penerapan Teknologi Imersif pada Axioo Class Program di jenjang SMK
Authors: Yovanda Ryan , Mulyani Gege , Garnitasari Nuriska 
Published: February 2022

Revolusi 4.0 membuat kemajuan di segala aspek, baik sosial, ekonomi, budaya, bahkan pendidikan, yang sangat terlihat adalah berkembangnya teknologi di semua aspek. Banyak aspek selalu menggunakan teknologi, seperti pendidikan dimana para pengajar sekarang memanfaatkan teknologi untuk berlangsungnya proses pembelajaran, ini memberi kesempatan kepada perusahaan teknologi untuk membantu proses terjadinya tujuan pembelajaran bahkan pendidikan, salah satunya adalah perusahaan axioo yang bekerja sama dengan sekolah-sekolah, khususnya SMK untuk mendesain kelas yang di dalamnya menggunakan teknologi saat proses pembelajaran, bahkan memberikan kesempatan kepada para siswa untuk mencoba merakit perangkat elektronik seperti komputer, laptop dan sebagainya.Kata Kunci: Axioo; Axioo Class Program; Smartclass AbstractRevolution 4.0 made progress in all aspects, both social, economic, cultural, even education, that is so obvious is that the development of technology in almost every aspect has always been technology, like education where teachers now utilize technology to help the learning process, giving technology the opportunity to help the purpose of learning even education. One of them is axioo companies that work with schools, particularly Vocational School to design classes that inside use technology during the learning process, even giving students the opportunity to try to assemble electronic devices like computers, laptops, etc.