bluuebunny/crossref_metadata_2025_split huggingface dataset:
Analisis Pengendalian Kualitas Produk X dengan Metode Six Sigma di PT. Y
Authors: Anggita Avriella , Satriawan I Ketut , Wiranatha Agung Suryawan 
Published: February 2022

PT. Y is a company that produce various kinds of products which are made from natural ingredient or plants simplicia. One of it is product X which is often found defects on the packaging. The purpose of this research is to analyze the factors that caused defects on the product’s packaging and to propose improvement suggestions by using the six sigma method which consists of Define, Measure, Analyze, Improve and Control (DMAIC) phases. The results of this research showed that the sigma level was 4.11. Through the making of Critical to Quality (CTQ), it has been discovered that there were 3 types of defect, namely a hole found in the plug (0.19%), a crack found in the plug (0.22%), and leaks found in between the plug and the body of the packaging (0.93%). The factors that caused defects on the product’s packaging consisted of human error, material, method and machine. The improvement suggestions that could be recommended are to form an inspection team, to inspect the packaging material from time to time at the supplier’s workplace, to use the checksheet to make it easier when packaging is being inspected, to apply drop test to the packaging which are received from the supplier, and to add a drop test machine so the result of the test would be more accurate.
Keywords : six sigma, quality control, bottled oil
Karakteristik Enkapsulat Ekstrak Kulit Buah Kakao (Theobroma cacao L.) pada Perlakuan Variasi Jenis dan Konsentrasi Bahan Penyalut
Authors: Zen Misbach Baihaqi , Ganda Putra G.P. , Suhendra Lutfi 
Published: February 2022

This study aims to determine the effect of variations in type and concentration of coating material on the characteristics of the cocoa pod extract encapsulate and to determine the best produce cocoa pod extract encapsulate. The experimental design used in this research was a factorial randomized block design, which are grouped into 2 groups based on the implementation time and consisted of two factors. The first factor is the type of coating material (S) which consists of maltodextrin and gum arabic. The second factor is the concentration of coating material (M) which consists of: 5%, 10%, 15%, 20%, 25%. The results showed that the type and concentration of coating material had a significant effect on the yield, water content, solubility, antioxidant capacity, total phenolic and encapsulation efficiency of cocoa pod extract encapsulate. The interaction between treatments had a significant effect on the yield, solubility, antioxidant capacity, total phenolic and encapsulation efficiency, but had no effect on the water content of the encapsulated cocoa pod extract. The best treatment was obtained using gum arabic of 5% concentration coating material, with characteristics of 84.81±0.15% yield, 7.10% water content, 84.26±0.06% solubility, 80.12 ±0.24 mg GAEAC/g antioxidant capacity, 113.77±0.24 mg GAE/g total phenolic, and 78.16±0.60% encapsulation efficiency.
Keywords : Antioxidants, cocoa pod, encapsulation, concentrations, gum arabic, maltodextrin.
Pengaruh Lama Pemanasan Bakteriosin dari Isolat Bal PR.6.10.5 dan PR.6.15.2 Terhadap Daya Hambat Pertumbuhan Staphylococcus aureus ATCC 25923 dan Escherichia coli ATCC 8739
Authors: Sihombing Sarah Yohana , Antara Nyoman Semadi , Triani Gusti Ayu Lani 
Published: February 2022

After being heated at 100o Celcius, the bacteriocins from the pickled LAB of tabah bamboo shoots hypothetically predicted to be able to inhibit the growth of pathogenic bacteria, especially S. aureus ATCC 25923 and E. coli ATCC 8739. The LAB isolates thus were heated at a temperature of 100o C for various of 5, 10, 15 minutes heating time and subsequently measured by regression and correlation analysis of its influence towards the inhibition of the growth of S. aureus ATCC 25923 and E. coli ATCC 8739 bacterias. This study shows the variations of heating time at a temperature of 100°C resulted with of inhibition zone’s diameter formation (mm), activity values (mm2/ml), and the effects (r dan R2) of these two bacteriocins towards its inhibition on the bacterias.
Keywords: Lactic acid bacteria (LAB), bacteriocin, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 8739, heating time.
Karakteristik Biokomposit Foam Maizena dan Glukomanan pada Perlakuan Konsentrasi Campuran Sorbitol dan TDI-80
Authors: Sarito Ignatia Karolina , Hasojuwono Bambang Admadi , Suwariani Ni Putu 
Published: February 2022

This study aims to know the effect of the concentration of a mixture of sorbitol and TDI-80 on the characteristics of cornstarch and glucomannan foam biocomposite and to determine the concentration of a mixture of sorbitol and TDI-80 which produces the best characteristics of cornstarch and glucomannan foam biocomposite. This study used a completely randomized design (CRD) with 5 treatments with 4 repetitions so that there were 20 experimental units with variations in the mixture of sorbitol and TDI-80 (5%, 10%, 15%, 20% and R5 = 25%) with a ratio of 1:1. The data obtained were analyzed for diversity (ANOVA) and continued with the Tukey test using Minitab 17 software. The variables observed were hardness, bouncing spring, breaking stress, elongation at break, tear resistance, constant compression and biodegradation. The results showed that the concentration of the mixture of sorbitol and TDI-80 had an effect on mass density, hardness, bouncing spring and constant compression, breaking stress, elongation at break and tear resistance. The best cornstarch and glucomannan foam biocomposite was obtained in the treatment with a mixture of sorbitol and TDI-80 concentration of 25% with a hardness value of 5.15 kg, a constant compressive value of 3.15%, a mass density of 0.12 g/mL, and a rebound spring of 22.91. %, breaking stress 0.05 N/mm2, elongation at break 4.52%, tear resistance 0.04 N/cm3 and biodegradation rate within 8 days days.
Keywords: biocomposite foam, cornstarch, glucomannan, concentration of sorbitol and TDI-80.
Pengaruh Sustainable Marketing Terhadap Keputusan Pembelian Beras Organik
Authors: Purwanti Ni Made Dwining , Satriawan I Ketut , Yoga I Wayan Gede Sedana 
Published: February 2022

Sustainable marketing as a marketing strategy concept can influence consumers to make purchasing decisions. The purpose of this study was to analyze the influence of sustainable marketing variables on the decision to purchase organic rice of Somya Pertiwi Agricultural and Rural Training Center (P4S) and to find out the right recommendations to be given to companies in the application of sustainable marketing. Sampling is done by sampling nonprobability sampling methods and data collection is done by distributing questionnaires and directly to respondents. Data analysis is done by structural equation modeling (SEM) method. The results obtained in this study are that purchasing decisions are influenced by customer solutions (X1) with direct influence of 35.5%, customer cost (X2) with direct influence of 25.7%, convenience (X3) with direct influence of 16.2%, communication (X4) with direct influence of 19.2%, and correlation (X4) with direct influence of 17.2%. Among the five variables, the customer solution is the variable that most influences purchasing decisions in P4S Somya Pertiwi with a value of 0.355, and the variable with the lowest effect is convenience with a value of 0.162.
Keywords: Sustainable marketing, purchasing decision, structural equation modeling (SEM)
Pengukuran Kinerja Pada PT. Ital Fran’s Multindo Food Industries Cabang Bali dengan Metode Balanced Scorecard
Authors: Dewi Ni Putu Lilik Setya , Satriawan I Ketut , Yoga I Wayan Sedana 
Published: February 2022

Ital Fran's Multindo Food Industries Bali Branch is one of the companies engaged in the food processing industry that produces bread with competitive and complex business competition conditions. The purpose of this study is to determine the company's performance of PT. Ital Fran's Multindo Food Industries Bali Branch using the Balanced Scorecard (BSC) method. This research was conducted by observing the company, interviewing the company's management and distributing questionnaires to customers and employees. The results showed that the total performance score for each perspective was a financial perspective, which was 14.36%, a customer perspective was 22,91%, an internal business process perspective was 24.16% and a learning and growth perspective was 23,43%. Based on the criteria for the total score of performance appraisal shows that the company PT. Ital Fran's Multindo Food Industries Bali Branch is in "Very Healthy (AA)" condition with an overall performance score of 84,86%.
Keyword: performance measurement, performance analysis, balanced scorecard perspective
Karakteristik Mikroemulsi Minyak Daun Sirih (Piper betle L.) pada Perlakuan Rasio Campuran Surfaktan dan Minyak Daun Sirih
Authors: Prasanta I Putu Hendra Adi , Suhendra Lutfi , Wrasiati Luh Putu 
Published: February 2022

This study aims to determine the effect of the mixture ratio of surfactant and betel leaf oil on the characteristics of the microemulsion of betel leaf oil and determine the ratio of the mixture of surfactant and betel leaf oil that is appropriate to obtain the best microemulsion characteristics. This experiment used a Randomized Block Design (RAK), using the surfactant: betel leaf oil ratio treatment with 10 levels, namely 100:0; 98:2; 96:4; 94:6; 92:8; 90:10; 88:12; 86:14; 84:16 and 82:18. Grouping based on processing time. The best microemulsion is the microemulsion which has the highest concentration of betel leaf oil. The best microemulsion was tested for stability against pH and dilution during 8 weeks of storage. The turbidity index value is tested every 2 weeks. The rate of damage was calculated using linear regression analysis. The microemulsion was made by mixing the surfactant and betel leaf oil (5 ml in the oil phase), then adding the demineralized distilled water (water phase) dropwise in volume (10 ml). The microemulsion was incubated for 24 hours and calibrated using a spectrophotometer at a wavelength of 502 nm. The results showed that the ratio of the mixture of surfactants and betel leaf oil had an effect on the characteristics of the microemulsion of betel leaf oil. The ratio of surfactant and betel oil 94:6 is the best treatment for making betel leaf oil microemulsion with microemulsion characteristics that have a transparent appearance, turbidity index values ??before and after centrifugation are 0.225±0.005% and 0.196±0.005% and have a particle size of 14.8 ±6.9 nm, and the largest droplet size was 11 nm. Betel leaf oil microemulsion with surfactant and betel leaf oil ratio of 94:6 was stable for 8 weeks of storage.
Keywords: microemulsion, ratio, surfactant, Piper betle Linn.
Antesenden Kepuasan dan Konsekuensi Terhadap Loyalitas Wisatawan Nusantara ke Daya Tarik Wisata Ulun Danu Beratan Tabanan
Authors: Susila I Made Gede Darma , Suardana I Wayan , Sudiarta I Nyoman 
Published: February 2022

Ulun Danu Beratan is one of the mascots of the global image of Bali tourism. This can be influenced by the quality of the attraction that makes tourists feel satisfied with their visit and want to visit again. The purpose of this study is to determine the relationship between quality and image on tourist satisfaction and loyalty to tourist attractions directly or indirectly. This study uses a quantitative approach by taking a sample of 100 domestic tourists with an accidental sampling technique. Then the data was analyzed using the SmartPLS version 3.0 software. The results of this study indicate that (1) quality does not affect the loyalty of Nusantara tourists while the image of attractiveness has a significant influence; (2) quality and image affect loyalty; (3) satisfaction affects loyalty; 4) satisfaction partially mediates quality and loyalty; (5) and satisfaction partially mediates image and loyalty of domestic tourists who visit the Ulun Danu Beratan Tourist Attraction.
Keywords: Tourist attraction quality, image, satisfaction, loyalty, domestic tourists.
Determinasi Financial Literacy, Status Sosial Ekonomi Orang Tua dan Gaya Hidup Terhadap Perilaku Konsumsi
Authors: Farliana Nina , Murniawaty Indri , Setiawati Ari 
Published: February 2022

Perilaku konsumen sulit untuk diamati dan dipahami secara langsung, akan tetapi perilaku yang terlihat dalam pembelian seseorang timbul karena adanya interaksi dengan lingkungan mereka, dan dipengaruhi oleh faktor-faktor budaya, sosial, pribadi, dan psikologis. Tujuan penelitian ini adalah untuk menganalisis pengaruh financial literacy, status sosial ekonomi orang tua, dan gaya hidup terhadap perilaku konsumsi mahasiswa yang tinggal di pondok pesantren. Jenis penelitian ini menggunakan pendekatan kuantitatif. Populasi penelitian adalah mahasiswa yang tinggal di pondok pesantren se Gunungpati Semarang berjumlah 772 mahasiswa, dengan sampel 264 mahasiswa dengan teknik proportionate random sampling. Metode pengumpulan data menggunakan angket. Teknik analisis data menggunakan analisis statistik deskriptif dan analisis regresi linear berganda. Hasil analisis deskriptif menunjukkan bahwa variabel perilaku konsumsi berada pada kategori tinggi, variabel financial literacy dan variabel status sosial ekonomi orang tua berada pada kategori rendah, variabel gaya hidup berada pada kategori cukup. Hasil penelitian menunjukkan terdapat pengaruh secara signifikan financial literacy, status sosial ekonomi orang tua, gaya hidup terhadap perilaku konsumsi mahasiswa, terdapat pengaruh positif dan signifikan financial literacy terhadap perilaku konsumsi mahasiswa, terdapat pengaruh negatif dan signifikan status sosial ekonomi orang tua terhadap perilaku konsumsi mahasiswa, terdapat pengaruh positif dan signifikan gaya hidup terhadap perilaku konsumsi mahasiswa.
Peran Etika Kerja Islami sebagai Pemoderasi Pengaruh Kepemimpinan Transformasional terhadap Organizational Citizenship Behavior dimediasi oleh Kepercayaan
Authors: Arifiani Ratya Shafira , Rumijati Aniek 
Published: February 2022

Organizational Citizenship Behavior merupakan perilaku sukarela yang memiliki dampak positif bagi organisasi maupun individu dan dipengaruhi oleh banyak hal. Penelitian ini bertujuan untuk menganalisis pengaruh langsung dan tidak langsung antara kepemimpinan transformasional dan organizational citizenship behavior. Penambahan variabel mediasi adalah kepercayaan (trust) sebagai variabel mediasi dan etika kerja islami sebagai variabel moderasi. Populasi dalam penelitian ini adalah semua staf di syariahrooms, salah satu platform guesthouse di kota Malang. Teknik pengambilan sampel menggunakan probabilty sampling dengan jumlah sampel 50 responden. Analisis data menggunakan analisis jalur. Hasil penelitian menunjukkan bahwa kepemimpinan transformasional tidak berpengaruh pada organizational citizenship behavior, kepemimpinan transformasional memiliki pengaruh pada kepercayaan, kepercayaan memiliki pengaruh pada organizational citizenship behavior, kepercayaan memediasi pengaruh kepemimpinan transformasional pada organizational citizenship behavior, dan etika kerja Islam tidak memoderasi pengaruh kepemimpinan transformasional pada organizational citizenship behavior. Oleh karena itu, penelitian selanjutnya dapat mengembangkan penelitian dengan objek skala besar dan menambahkan variabel seperti komitmen atau kinerja.
The Effect Of E-Services On Customer Commitments Medied By The Trust Variable
Authors: Nurcaya I Nyoman 
Published: February 2022

Customer commitment is one measure of the success of a company engaged in finance. Good service quality will increase customer commitment. Customers who have a high commitment will continue to carry out their financial transactions and inform others about the trust they get. This study aims to determine the impact of automated services (e-services) on customer commitment mediated by customer trust. This research was conducted at the Bali Regional Development Bank located in Denpasar – Bali. The sampling technique used is purposive sampling with a total sample of 90 customers. The data analysis technique used is Partial Least Square (PLS).
The results of the analysis show that e-services have a significant positive effect on customer trust and customer loyalty. Customer trust has a significant positive effect on customer loyalty. Customer trust significantly mediates the effect of e-service on customer commitment.
PENGARUH LATIHAN MAT PILATES UNTUK MENURUNKAN PERSENTASE LEMAK DAN MENINGKATKAN MASSA OTOT PADA WANITA DEWASA DENGAN OBESITAS
Authors: Devi L. Ade Sintia , Winaya I Made Niko , Indrayani Agung Wiwiek , Adiatmika I Putu Gede 
Published: February 2022

Pendahuluan: Obesitas merupakan kondisi kelebihan berat badan dan lemak tubuh. Obesitas (IMT ?25) terjadi pada 13,5% orang dewasa yang berusia di atas 18 tahun di Indonesia. Latihan low-impact aerobic seperti mat pilatesdapat dilakukan tanpa alat dan bersifat aman bagi penderita obesitas. Pelaksanaan latihan mat pilates tidak memiliki gerakan melompat maupun berlari yang dapat meningkatkan terjadinya trauma persendian pada seseorng yang obesitas. Latihan mat pilates bermanfaat untuk menurunkan berat badan, memperbaiki postur dan memperbaiki kondisi kardiovaskular, dan meningkatkan fleksibilitas otot. Pelaksanaan penelitian ini bertujuan untuk mengetahui pengaruh latihan mat pilates terhadap penurunanan persentase lemak tubuh, serta peningkatan massa otot pada wanita dewasa awal (18-40 tahun) dengan obesitas.Metode: Penelitian ini menggunakan metode pre-eksperimental one group pre-post test. BIA Omron digunakan untuk mengukur IMT, persentase lemak, dan massa otot. Penelitian ini dilakukan pada 28 subjek wanita dewasa berusia 18-40 tahun dengan obesitas (IMT ?25). Subjek melakukan latihan mat pilates selama 30 menit dengan frekuensi 3 kali seminggu selama 8 minggu.Hasil: Persentase lemak tubuh mengalami penurunan nilai rerata (0,63±0,34) dengan hasil signifikansi p=0,000 (<0,05) yang menunjukkan terjadinya perubahan yang signifikan. Persentase massa otot mengalami peningkatan dengan nilai rerata (0,2±0,04) dengan hasil signifikansi p=0,000 (<0,05) yang menunjukkan terjadinya perubahan yang signifikan.Simpulan: Berdasarkan hasil penelitian, maka dapat disimpulkan pelatihan mat pilates pada wanita dewasa berumur 18-40 tahun berpengaruh signifkan terhadap penurunan persentase lemak tubuh dan peningkatan persentase massa otot.
Kata Kunci: obesitas, mat pilates, massa lemak, massa otot
Optical Emission Spectroscopy for Studying Fe Plasma Parameters Produced by Exploding Wire Technique in Carbon Nanotubes - Water Colloid
Authors: Fathi Sabah M. , Kadhim Saba J. 
Published: February 2022

The goal of this work is to study plasma parameters for Fe plasma generated by exploding wire (EEW) in carbon nanotubes-water colloid with three current values (50, 100 and 150)A. In this research, the plasma electron temperature (Te), the electron density (ne), electron density (ne), plasma frequency(f p), Debye length (λD) and Debye number (ND) were found for Fe produced by Arc discharge plasma. Boltzmann plot was used to calculate the plasma electron temperature (Te);electron density (ne) was calculated from Stark broadening. It was found that the electron temperature values increased from (0.4134 _ 0.415) eV and the electron density increased from( 0.93 - 1.16)× 1017cm-3.
UPAYA MENINGKATKAN KEMAMPUAN SISWA DALAM MEMAHAMI KONDISI WILAYAH DAN POSISI STRATEGIS INDONESIA SEBAGAI POROS MARITIM DUNIA MELALUI METODE STAD
Authors: Mulyadi Dede 
Published: February 2022

Tujuan penelitian ini adalah untuk mengidentifikasi efektivitas metode STAD dalam mengoptimalkan kemampuan memahami kondisi wilayah dan posisi strategis Indonesia sebagai poros maritim dunia bagi siswa kelas XI IPS 4 SMA Negeri 1 Kawali tahun pelajaran 2019/2020; dan mendeskripsikan proses pembelajaran memahami kondisi wilayah dan posisi strategis Indonesia sebagai poros maritim dunia dengan menggunakan metode STAD di kelas XI IPS 4 SMA Negeri 1 Kawali tahun pelajaran 2019/2020. Variabel yang menjadi sasaran perubahan dalam penelitian ini adalah kemampuan memahami kondisi wilayah dan posisi strategis Indonesia sebagai poros maritim dunia siswa kelas XI IPS 4 SMA Negeri 1 Kawali tahun pelajaran 2019/2020, sedangkan variabel tindakan yang digunakan dalam penelitian ini adalah metode kooperatif tipe STAD. Penelitian tindakan kelas ini berlangsung dalam dua siklus. Tiap siklus terdiri dari 4 tahapan yaitu perencanaan, pelaksanaan tindakan, observasi dan refleksi. Subyek penelitian adalah siswa kelas XI IPS 4 SMA Negeri 1 Kawali tahun pelajaran 2019/2020 yang berjumlah 33 orang. Teknik pengumpulan data yang digunakan adalah observasi dan tes. Teknik analisis data yang digunakan dalam penelitian ini adalah teknik analisis kritis dan interaktif. Adapun teknik analisis interaktif, adalah teknik analisis yang prosesnya dilakukan dengan tiga langkah, yaitu reduksi data, penyajian data, dan penarikan kesimpulan atau verifikasi. Penelitian ini membuktikan bahwa metode kooperatif tipe STAD efektif untuk meningkatkan kemampuan memahami kondisi wilayah dan posisi strategis Indonesia sebagai poros maritim dunia siswa kelas XI IPS 4 SMA Negeri 1 Kawali tahun pelajaran 2019/2020. Dari data yang dikumpulkan dari tindakan pra siklus, siklus 1, dan siklus 2, peneliti melihat adanya peningkatan pada tingkat penguasaan materi sebesar 15%. Sedangkan peningkatan ketuntasan belajar sebesar 78,8%. Kata Kunci: Metode STAD
MENINGKATKAN KREATIVITAS SISWA DALAM PEMBELAJARAN IPS PADA MATERI PELAKU PEREKONOMIAN DENGAN PENERAPAN MODEL PEMBELAJARAN TEMATIK
Authors: Sulaeman Eman 
Published: February 2022

Tujuan penelitian ini adalah untuk mengetahui bagaimana guru merencanakan, melaksanakan, merefleksikan, mengidentifikasi kendala, dan upaya yang dilakukan guru untuk meningkatkan kreativitas siswa dalam mengatasi kendala dalam menerapkan model pembelajaran tematik. Metode penelitian ini adalah metode Penelitian Tindakan Kelas. Teknik pengumpulan data dilakukan dengan wawancara, observasi, dan catatan lapangan. Subjek penelitian adalah siswa kelas VIII C SMP Negeri 1 Tambaksari. Hasil penelitian menunjukkan bahwa pembelajaran dengan menggunakan model pembelajaran tematik dapat meningkatkan kreativitas siswa. Pada pembelajaran dengan menggunakan model pembelajaran tematik guru dituntut untuk menentukan tema yang sesuai dengan kurikulum dan perkembangan siswa SMP. Pada siklus I pertemuan 1 kreativitas siswa terlihat dari dimensi proses dimana siswa dengan cepat menyelesaikan LKS mencari kata (creative learning). Siklus I pertemuan 2 kreativitas siswa lebih menonjol pada dimensi produk, yakni, siswa membuat lambang dan iklan lowongan kerja yang sesuai dengan cita-cita mereka. Dimensi proses lebih meningkat ketika siswa melakukan diskusi kelompok pada siklus II pertemuan 1. Pada siklus II pertemuan 2 siswa membuat sebuah produk yang bernilai ekonomis. Berdasarkan hasil penelitian ini disarankan untuk menerapkan model pembelajaran tematik pada tema yang berbeda sehingga pembelajaran IPS untuk tingkat SMP sesuai dengan tuntutan kurikulum yang menyatakan bahwa pembelajaran IPS pada tingkat SMP harus dilakukan secara integrasi sehingga dapat meningkatkan kreativitas siswa. Kata Kunci: Model Pembelajaran Tematik, Kreativitas, Pembelajaran IPS.