bluuebunny/crossref_metadata_2025_split huggingface dataset:
Profitability and profit risk analysis of corn farming in District of Utan, Sumbawa Regency: A cross-sectional study
Authors: Yakin Addinul , Putri Hera Fatira , Amiruddin  
Published: December 2022

Abstract
The planting area of corn on Sumbawa Island continues to increase, although deforestation is leading to environmental disasters. This raises the question of whether this commodity is profitable enough for farmers and how high the level of profit risk is. Research has been carried out using multi-stage random sampling. This research was conducted in the district of Utan as, one of the high planting areas and amount of corn production in Sumbawa Regency. Then, 3 (three) villages out of 9 (nine) villages in the district were determined as samples by purposive sampling method representing villages with different levels of productivity. Pukat Village for the highest productivity, Orong Bawa Village for medium productivity, and Stowe Brang Village for low productivity with total respondents of 30 people. The result of the study showed that corn farming provides high profitability but with a relatively high-profit risk. This risk is partly due to the variation and relatively high production costs, especially for labor and water machine rent due to different financial capacities among farmers. The limited and scarce availability of seeds, fertilizers, and water, as well as weather uncertainty, were also considered responsible for the high-profit risk of corn farming. It is desirable to continuously provide financial assistance and/or subsidized inputs for farmers to ensure that they have enough money/funding to run good corn farming practices.
Paddy soil quality assessment to sustaining food security
Authors: Dewi W S , Romadhon M R , Amalina D D , Aziz A 
Published: December 2022

Abstract
Soil is a vital non-renewable natural resource for food production. Healthy, nutritious, and good-quality food is only produced through healthy soil. As the essential food commodity in Indonesia, rice is mainly cultivated in heavily degraded paddy soil, characterized by low organic C content and available N, P, and K nutrients. The challenges of increasing food demand due to increasing population, narrow agricultural land, and climate change lead to severe pressure on paddy fields. Monitoring soil quality is necessary to prevent the ongoing degradation of rice fields and threaten food security. This paper is a literature review that reveals the importance of evaluating soil quality and determining the limiting factors so that a soil health-based paddy soil management strategy can be sought to sustain food security.
Adaptation of growth and yield of several hybrid corn varieties of Balitbangtan on dryland agroecosystems in young Albasia Forest Area
Authors: Jauhari S , Samijan  , Praptana RH , Setiapermas MN , Utomo B , Oelviani R 
Published: December 2022

Abstract
Select varieties with high yields and adaptive to the environment are one way to increase corn productivity. The study aimed to determine the adaptability of the growth and yield characteristics of superior national varieties of hybrid maize to shade stress. The study was carried out in a community forest area, Kalices Village, Kendal Regency, from March-September 2020. The study was designed using a split-split plot randomized block design with treatments for each sub-plot: (1) shade blocks 0%, 20%, and 40%; (2) application of cultivation technology for plant management recommendations for Integrated Crop Management (PTT) and farmer recommendations; (3) Varieties JH-37, NASA-29, and existing farmer hybrids. Data were analyzed using variance; if they were significantly different, they were further tested by Duncan’s Multiple Range Test (DMRT) at the 5% level. The results showed that the highest adaptive capacity was obtained by local corn with a density of 20%. The local hybrid variety Bisi-18 showed the highest dry shelled yield at 5.9 t/ha, followed by Nasa 29 at 5.8 t/ha dry shelled, and the JH 37 variety at 5.2 t/ha dry shelled.
Design of sago starch sifting machine with electric motor drive
Authors: Widanarti I , Setiawan Y , Witdarko Y , Mangera Y 
Published: December 2022

Abstract
The purpose of this research is to produce a sago starch sieving machine with an electric motor drive. This study used an experimental method by making and testing a sago starch sieving tool. The starch material used is Dwitrap sago starch. The calculations carried out are the calculation of the pulley speed and the capacity of the tool, while the sieving test was carried out by sifting 5 kg of sago starch which was repeated 3 times. The size of the sieve used is 100 mesh, from the sifting results will be obtained sago starch that passes and does not pass the sieve. In addition, the water content of sago starch was calculated before sieving. The results showed that the sago starch sieving machine with electric motor drive had specifications: length 114 cm, width 74 cm, overall height 90 cm. This tool consists of 4 main components, namely, the frame, the output, the sifter, and the electric motor. The resulting pulley speed is n1 1,400 rpm, n2 600 rpm while n3 150 rpm. The working capacity of the machine is 76.75kg/hour. with an average of 4.03 kg of sago starch that passed the sieve and 0.96 kg of which did not pass. The water content test on Dwitrap sago starch showed that the water content was still high, namely 16.23%. The high water content in sago starch will greatly affect the sieve results.
Local food diversity in Minangkabau
Authors: Oktavianus  , Anwar Khairil 
Published: December 2022

Abstract
The Minangkabau tribe in West Sumatra is rich in local foods developed from the raw materials derived from various flora and fauna found in Minangkabau. The existence of Rumah Makan Minang, which can also be called Rumah Makan Padang spread throughout Indonesia and even abroad is the reflection of the wealth of various local Minangkabau foods. The diversity of local Minangkabau food can be seen in the variations of food and culinary in Minangkabau society and even in Rumah Makan Padang. In this regard, this study attempts to investigate and map how local Minangkabau food diversity is created. The data for this study are collected in West Sumatra. Interviews and discussions are done in the field to identify the model of food diversity. The result of the study shows that the wealth of natural resources in Minangkabau greatly contributes to the development of local Minangkabau foods. Two models of food diversity are developed. The first model is the food diversity derived from certain parts of the main ingredient only. The second one is the food diversity derived from many parts of the main ingredient. The result of the study also indicates that local food diversity is related to the appetite of both the cook or producers and consumers. Cultural contact and technology are two main aspects triggering the food diversity in Minangkabau.
The growing shallots (Allium wakegi Araki.) treats with combination between an organic fertilizer and seaweed extract
Authors: Yusuf R , Mahfudz  , Muhardi  , Syakur A , Riyanto M , Kadekoh I 
Published: December 2022

Abstract
Shallot (Allium wakegi Araki.) is one the leading commodities of the Central Sulawesi and also the ingredient material of making fried onion for industry purposes. This study aims to determine the effect of a combination of various types of seaweed extract and organic fertilizers such as N, P, and K on the Growth and yield of Shallots of lembah palu variety. The experimnet used a Randomized Block Design (RBD). With treatment, namely T1 (Ulva sp. seaweed extract 50 ml/plant), T2 (Cauelerpa sp. seaweed extract 50 ml/plant), T3 (Sargassum sp. seaweed extract 50 ml/plant), T4 (NPK fertilizer 20 gram/plots), T5 (Ulva sp. seaweed extract 50 ml/plant dan NPK 20 g/plot), T6 (Cauelerpa sp. seaweed extract 50 ml/plant and NPK 20 g/plot) and T7 (Sargassum sp. seaweed extract 50 ml/plant and NPK 20 g/plot). Therefore, there were 7 treatments and every treatment was repeated three times. Therefore, there were 21 experimental units. The results showed that the application of a combination between various types of seaweed extract and NPK on shallots significantly affected all observations except plant height. The treatment combination between Ulva sp seaweed extract and NPK produces the best value compared to other treatments.
Paludiculture: Peatland utilization for food security
Authors: Yuwati T W , Pratiwi D 
Published: December 2022

Abstract
Degraded tropical peatland in Indonesia has been restored since 2016 through 3R efforts including rewetting, revegetation, and revitalization of local livelihood. Many studies concluded that the involvement of the local community is the key to the success of peatland restoration. The restoration that touches the local community’s livelihood will be well accepted and adopted. Paludiculture is cultivation in wetlands. It is an alternative to peatland utilization without drainage. This paper presents challenges and opportunities in the establishment and development of paludiculture and at the same time presents paludiculture species that have been developed in Central Kalimantan province to support food security. A survey on food-producing paludiculture species was carried out in semi-structured interviews and field observation in Central Kalimantan. The results showed that the presence of food-producing paludiculture species was very limited. Lack of information and knowledge on local peatland species, lack of seed sources and inappropriate rewetting techniques were challenges that are being faced in the development of paludiculture.
Legal protection for availability, quality food safety and food waste management
Authors: Silambi Erni Dwita , Ismail Nurwita , Azis Yuldiana Zesa , Badilla Nurul Widhanita Y. , Suradinata Poetri Enindah 
Published: December 2022

Abstract
Legal protection for consumers from the circulation of food containing hazardous substances is increasingly felt to be very important, given the rapid development of science and technology that can have a negative impact on human behavior. The method used is to combine normative legal research and empirical legal research which is intended to be able to examine regulations relating to consumer protection and to find out the application of these regulations in society by seeking information directly, namely by conducting interviews with parties who then described in narrative form. The results of the research that have been carried out conclude that legal protection for consumers in Merauke Regency for each food product must meet food safety and quality standards by conducting laboratory tests on the food to be produced and distributed. Production Permits can be granted to business actors if they meet the requirements in the Food Law. The Health Service and BPOM also routinely monitor food and beverages circulating in Merauke so that consumers as consumers are protected from food containing hazardous substances. There are still many business actors who distribute food or drinks that are not suitable for consumption because the sanctions given are only administrative sanctions so that they do not provide a deterrent effect. polluting the environment.
Improvement of desirable dietary pattern (Ddp) to support food security in Banggai Laut Regency
Authors: Damayanti L , Kalaba Y , Herman  , Erny  , Sultan H 
Published: December 2022

Abstract
One of the ways to determine food independence is through the quality of the diversity of food consumption as measured by the Desirable Dietary Pattern (DDP) score. DDP can be used as a measure of nutritional balance and food diversity consumed by residents in an area. The desirable dietary pattern score is one of the indicators to measure the quality of regional food consumption. The maximum DDP score, which is 100, indicates a situation of diverse food consumption and good composition and nutritional quality. In fact, the DDP in Banggai Laut Regency has not been achieved. The basic method of this research is the method of share of food expenditure, consumption calculation, and share calculations. The location is determined by purposive sampling, while the sample using the census method by taking the entire population in Bangkurung and Banggai Tengah which are 88 respondents. The results showed that the Energy Sufficiency Analysis showed that respondents in Banggai Laut Regency were classified as food insecure in terms of energy adequacy absorption. Therefore, Food Expenditure Share Analysis showed that respondents were categorized as food insecure and the level of energy availability is equal to 2,189.23 kcal/cap/day, the level of protein availability is 58,696 gr/cap/day, and DDP consumption in is 78,59407.
The linkage between cash crops choice and food security of rural household in Indonesia
Authors: Asih DN , Rustam AR 
Published: December 2022

Abstract
The increasing concern of food security has guided agricultural transformation as a means for economic development and poverty alleviation. This paper aims to explore the main interaction between the transformations of agriculture on cash crop choice to the food security of rural households in Indonesia. The principal component analysis is applied (PCA) to generate an index of food security over components of availability, accessibility and food stability on the food security of the households over time. The analysis is based on a household panel data survey (2001, 2006 and 2013) in the rain forest region of Central Sulawesi, Indonesia. The findings show that choosing cash crops enhances the food security of a household. Cocoa was found to have significant positive implications on improving food security, particularly by ensuring food accessibility and food stability of the rural household.
Impacts of banana blood disease outbreak to the farmers’ households food security in Sumba Island, East Nusa Tenggara Province, Indonesia
Authors: Nampa I Wayan , Mudita I Wayan , Widinugraheni Sri , Natonis Remi Lasarus , Surayasa Made Tusan 
Published: December 2022

Abstract
Bananas are cultivated everywhere in Indonesia, including in the dryland areas of East Nusa Tenggara. In the province, diferrent banana cultivars are cultivated for different purposes. Well adapted the dry climate, Musa ABB Pisang Kepok is the most widely cultivated in the province, including in Sumba Island where it is known locally as Pisang Marmi. Unfortunately, despite its ability to adapt to dry climate, this banana cultivar is susceptible to most destructive disease of banana, especially to blood diseaae of banana (BDB). It was not surprising that when an outbreak of this disease took place in the island in early 2000s, it was this banana cultivar that was suffered the most. This article was based on a research project conducted in 2019, aimed at determining impacts caused by the outbreak to local economy, especially to food security, and understanding responses of the local governments to the outbreak. The study employed a mixed method approach, in which data were collected through a survey by interviewing 63 farmers, community leaders, and government officers. The resulting quantitative data were analyzed using descriptive statistical analysis, whereas the qualitative data were subject to thematic analysis. Results of the analysis indicated that the BDB outbreak severely impacted the local food security in particular and the local economy in general. The outbreak was still ravaging, kept spreading, destroying bananas in the island, especially the Musa ABB Pisang Kepok known locally as Pisang Marmi. The district government where the outbreak first started did take the necessary control measures. However, such control measures was taken too late after the disease had spread out throughout the district, allowing the disease to spread further East destroying bananas in the hree other districts. In addition, the participation of local farmers in controlling the disease was low because lack of information, limited available resources, and governance regime that far from collaborative, not too mention adaptive. Who finally suffered the most were small-scale farmers whose food and income depended heavily on bananas. The kept-spreading disease posed similar threats to farmer is nearby islands of Flores and Timor.
The food security policy model in the village government
Authors: Fitriani  , Tambaip Beatus , Tambajong Hesty , Lekatompesy Ransta , Saragih Dapot P 
Published: December 2022

Abstract
This study aims to create a policy model for food security, especially sago food, for village governments in Papua. Sago is the main food for the Papuan people, but now it is starting to be replaced with rice. This is due to the decreasing number of sago plants in Papua’s forests and cultural shifts that affect the mindset of food consumption. This study will use qualitative research methods with literature studies and data from several villages that have successfully implemented policies that cultivate sago, make sago food the main food and make sago an attraction for the village as a sago tourism village. The results of this study in the form of a sago food security policy model that is appropriate for use in the village government is a group or group model policy model where the village head will try to unite all groups in the community by bargaining, negotiating and compromising so that the interests of community welfare can be fully stated. In the concept of creative and independent sago food security, but still requires the support of all parties outside the village community group, so that there will be a unification of group interests with the pentahelix concept.
A sociological perspective on food security and food insecurity in West Nusa Tenggara Province, Indonesia
Authors: Sayuti R H , Taqiuddin M , Hidayati S A , Hayati  , Muttaqin M Z 
Published: December 2022

Abstract
The province of West Nusa Tenggara (WNT) once made a history of rice self-sufficiency in Indonesia. In 1984 through the Gogo Rancah policy, WNT managed to get out of the food crisis to become self-sufficient in rice. This achievement caught the whole world’s attention because President Suharto specifically conveyed this success in a speech at the FAO Forum in Rome in 1984. Since then, the Province of West Nusa Tenggara has become a place of learning for many countries, especially in dryland agriculture with the gogo rancah system. This study aims to examine various approaches that have been taken by the government so that they have succeeded in increasing the production and productivity of farmers in WNT, especially for rice commodities. Furthermore, what factors influence that they are successful in their farming business. Another objective is to find out the relationship between food security policies and the occurrence of food insecurity in West Nusa Tenggara. The method applied to answer the problems and objectives of this research is the literature review method. The author collects articles from various relevant scientific journals and takes open data from the Central Statistics Agency. The conclusions of this study are as follows: first, various approaches that the government has taken in dealing with food security in West Nusa Tenggara have succeeded in increasing the production and productivity of rice farmers. Second, the factors that influence the success include the awareness and increasing knowledge of farmers and high participation in the application of the technology introduced. Third, the increase in rice production has not been successfully eliminating the problem of food insecurity in West Nusa Tenggara.
The role of agribusiness institutions in the progress of cocoa farming in West Sulawesi
Authors: Zulkiflibasri  , Bulkis Siti , Arsyad Muhammad , Bdr M. Farid 
Published: December 2022

Abstract
In an effort to improve the quality of cocoa, it can be done by improving the upstream sub-system or at the production level, in this case at the level of farmers who are in the weakest position. However, quality improvement will be difficult to realize if it only relies on farmers who still apply traditional farming methods; therefore, synergy from cocoa agribusiness institutions is needed in helping farmers obtain information about plantation governance to increase cocoa production and productivity. Cocoa farming with institutional formation is as a driver and manager in groups and individually. Because agricultural development does not only talk about the activities of farmers as individuals but also includes agricultural businesses, transportation, finance, and government agencies, this research uses a comprehensive literature study method for the publication of articles with the same title. Articles were obtained from the digital database of websites Google scholar, Researchgate, ScienceDirect, and other online journal sources. The mobilization and utilization of people-based economic resources at an early stage, such as community empowerment, also requires sponsorship and support from the government so that local communities are able to gain access to local economic resources that are able to create added value through the opening of productive and competitive economic business units. There is also a need for a more active role from the government in providing support to farmers in the form of assistance, development, and application of technology to increase the organization’s competitiveness in the global market.
Analysis of the effectiveness of the community food barn program on food security for farmer families during the Covid-19 pandemic in West Lombok Regency, West Nusa Tenggara
Authors: Sari N M W , Sjah T , Maryati S , Supartiningsih N L S , Ayu C , Yanuartati B Y E 
Published: December 2022

Abstract
The work of this research was to analyze the effectiveness of the community food barn in terms of the availability and easy access of the community, both farmer members of the barn and other communities in the village to food, and to analyze the comparison of the income levels of farmers who are members of the community food barn with non-members. This research was conducted in West Lombok Regency. This study uses secondary data and primary data. Secondary data were obtained from literature studies. Meanwhile, primary data was obtained from direct observation and interviews by using a questionnaire with 60 respondents. The data in this study were analyzed using descriptive analysis. The results of this study show that the Community Food Barn Program in West Lombok has not been effective. The most tangible benefit from the existence of the Community Food Barn Program is that members can use the Food Barn to store their harvested grain and guarantee the availability of food reserves for members and the entire family because they are allowed to borrow grain.
Seaweed production based on the distance of culture location from river mouth and oceanographic factors
Authors: Bohari Ridwan , Musbir Musbir 
Published: December 2022

AbstractSeaweed culture develop in the coastal of Bantaeng, South Sulawesi, Indonesia. This study aims to identify the production of seaweed in different distance culture locations from the river and oceanographic factors. The study was conducted in the marine coastal of Bantaeng regency. There are three stations were chosen for the study that consist station A was 1 km from the river mouth, Station B was 2 km, and Station C was 3 km. The production seaweed was weighed after harvest from 3 sites in each station. The oceanographic factors were measured in each site during culture activity. Seaweed production after 45-day culture ranged from 8,200 to 12,800 kg wet/ha. The highest production occurred in the location 3 km from the river mouth and the lowest occurred at 1 km from the river. The sea temperature, salinity, pH, brightness, and current velocity were suitable for seaweed culture.