Energy and nutrient density, nutrient density intake and nutrient contribution of lunch among employees at foundation
Authors: Syaher Ninda Aini , Ronitawati Putri , Swamilaksita Prita Dhyani , Nuzrina Rachmanida , Sitoayu Laras 
Published: March 2022

<p dir="ltr"><strong>ABSTRAK</strong></p><p dir="ltr"><span><strong>Latar Belakang:</strong> </span><span>Salah satu syarat keselamatan dan kesehatan kerja adalah dengan memenuhi kebutuhan gizi guna meningkatkan derajat kesehatan pekerja. Perencanaan menu perlu memperhatikan kualitas atau keragaman pangan. Semakin tinggi keanekaragaman makanan yang dikonsumsi akan diikuti dengan semakin terpenuhinya kebutuhan zat gizi seseorang yang selanjutnya akan berpengaruh pada produktivitas kerja pegawai.</span></p><p dir="ltr"><strong>Tujuan: </strong><span>Menganalisis densitas energi dan zat gizi pangan, densitas energi konsumsi, densitas asupan zat gizi, dan kontribusi zat gizi makan siang pada pegawai Yayasan Islam Asy-Syukriyyah Tangerang</span></p><p dir="ltr"><span><strong>Metode:</strong> </span><span>Penelitian ini merupakan penelitian cross-sectional. Pengambilan sampel dilakukan dengan teknik total sampling dengan jumlah responden sebanyak 74 pegawai. Analisis bivariat menggunakan uji statistik Korelasi Spearman.</span></p><p dir="ltr"><strong>Hasil:</strong><span>Sebagian besar responden berusia 31 – 50 tahun (middle adult) dan sebagian besar status gizi responden adalah gizi lebih. Hasil uji korelasi menunjukan ada hubungan antara densitas asupan vitamin A, vitamin C, zat besi makan siang pegawai dengan kontribusi vitamin A, vitamin C, zat besi makan siang pegawai (p-value=0,0001, p-value=0,0001, p-value=0,0001). Tidak ada hubungan antara densitas asupan protein dan kalsium makan siang pegawai dengan kontribusi protein dan kalsium makan siang pegawai (p-value=0,051, p-value=0,087).</span><span> </span></p><p dir="ltr"><strong>Kesimpulan: </strong><span>Ada hubungan antara densitas asupan vitamin A, vitamin C, zat besi makan siang dengan kontribusi vitamin A, vitamin C, zat besi makan siang. Hal ini dikarenakan kurang beragam dan berkualitasnya pangan yang digunakan pada menu makan siang. Sehingga zat gizi seperti vitamin dan mineral tidak terpenuhi.</span></p><p align="justify"><span><span><br /></span></span></p><p dir="ltr"><strong>KATA KUNCI</strong><span><strong>:</strong> </span><span>densitas asupan zat gizi; densitas energi dan zat gizi pangan; densitas energi konsumsi; kontribusi zat gizi; pegawai</span></p><p dir="ltr"><strong><br /></strong></p><p dir="ltr"><strong>ABSTRACT</strong></p><p dir="ltr"><span><strong>Background:</strong> </span><span>One of the requirements for occupational health and safety is to fulfill the nutritional needs to improve the health status of workers. Menu planning needs to pay attention to the quality and diversity of food. The higher the variety of food consumed, the more nutritional needs can be fulfilled and affect employees' work productivity.</span></p><p dir="ltr"><strong>Objectives: </strong><span>To analyze energy and nutrient density, energy density intake, nutrient density intake, and nutrient contribution of lunch in employees at Asy-Syukriyyah Islamic Foundation Tangerang.</span></p><p dir="ltr"><strong>Methods: </strong><span>This study was a cross-sectional study. Sampling was done by a total sampling technique with a total of 74 employees. Bivariate analysis using Spearman's Correlation statistical test.</span></p><p dir="ltr"><strong>Results: </strong><span>Most of the respondents were 31 – 50 years old (middle adult), and most of the respondents' nutritional status was overweight.</span><span>The correlation test results showed a relationship between vitamin A, vitamin C, iron density intake of employee’s lunch with vitamin A, vitamin C, and iron contribution of employee’s lunch (p-value = 0.0001, p-value = 0.0001, p-value=0.0001). There was no relationship between protein and calcium density intake of employee’s lunch with protein and calcium contribution of employee’s lunch (p-value=0.051, p-value=0.087).</span></p><p dir="ltr"><span><strong>Conclusions:</strong> </span><span>There is a relationship between the nutrient density intake (vitamin A, vitamin C, iron) with the nutrient contribution (vitamin A, vitamin C, iron) of lunch. This result is because of the lack of diversity and quality of food used on the lunch menu. So, the nutrients such as vitamins and minerals are not fulfilled.</span></p><p align="justify"><span><span><br /></span></span></p><p dir="ltr"><strong>KEYWORDS: </strong><span>employees; energy and nutrient density; energy density intake; nutrient density intake; nutrient contribution </span></p>