bluuebunny/crossref_metadata_2025_split huggingface dataset:
Classification of greenhouses with flexible coating
Authors: Chebanov L. , Kiyanovskiy A. , Chebanov T. , Lyashenko I. 
Published: December 2022

The main types of modern greenhouses with a fence made of film (in one layer and double with an air layer) and polycarbonate are considered. Different methods of growing plants in natural and artificial substrates on trays, supports, and special tables are shown.
The elements of galvanized constructions of complete factory readiness differ in height, span, pitch of columns, number and position of elm blocks. The structural features of such buildings and structures make it possible to create many volume-planning solutions for the implementation of various agronomic technologies when growing vegetables and flowers, as well as meeting the needs of production and sanitary and household needs of workers.
Engineering and technological systems provide a comfortable micro-climate for plants at different times of the year. Passive ventilation is used (single and double butterfly type in the roof, in the side and end walls), as well as active with the possibility of air humidification
The concept of energy saving allows you to store (accumulate) heat in the tanks (systems) of boiler houses, including during operation of boiler houses in the summer to obtain carbon dioxide. In greenhouses, pipes are arranged in the underground space to preserve the energy of warm air in winter and cool the air in summer. Special methods of cleaning drainage drains allow you to save and reuse nutrients during drip irrigation of various plants.
The technology of building greenhouses involves the execution of works with sets of specialized machines, as well as universal machines with a set of interchangeable working bodies. For the mechanization of individual processes, special machines and mechanisms have been developed for welding of pipes, installation of foundations and elements of enclosing structures, etc.
Problems of integration of the opportunities of modern digital technologies for creating building information models (BIM) with building process information models (BPIM)
Authors: Chertkov O. 
Published: December 2022

Recently, there has been a significant increase in the flow of publications, various information events and speeches at conferences related to the problems of development of information modeling technologies in construction (hereinafter - TIMB), especially - their definition (TIMB), place in the implementation of investment and construction projects (IBP). Despite the fact that the authors, at first glance, announce a wide range of topics, most of the works directly or indirectly consider the problems of creating and developing project documentation, based on the requirements and capabilities of modern project platforms. However, research data does not cover many practical issues related to the implementation of IMB technologies in the activities of organizations that conclude and execute subcontracts, as well as implement IBS, that is, contractors.
In this context, three aspects:

a) specialists of the construction industry immersed themselves in the subject area, i.e. - a significant number of participants in the construction industry recognized the effectiveness of TIMB, without which further development of the country's investment and construction sector at a new qualitative level is impossible;
b) but not everyone has figured it out yet, because the stereotype of the transition from pencil design to automated, computer-aided design (CAD) dominates, and the understanding of design processes based on parametric modeling, which allows you to reduce work time, avoid unnecessary operations, and improve project quality, is slow;
c) at this stage, there is practically no connection between the almost unlimited possibilities provided by modern 3D design (modeling) platforms and the release of contractual documentation for the contract (design, estimate, tender, tender offers, and others).

Therefore, the problem of integrating the possibilities of creating an IMB of future projects with the information necessary to ensure the processes of construction sites, bypassing the office routine, in terms of logistics and when displaying the necessary information about the implementation of the UPS at all stages of its life cycle and for each of its (UPS) participants, needs more attention, which generally emphasizes the relevance and timeliness of the issue raised.
Prepared and Unprepared Techniques of Improvisation in Foreign Jazz Instrumental Music of the Second Half of the XX Century
Authors: Kosteniov Oleksandr 
Published: December 2022

The purpose of the work is to analyse the prepared and unprepared techniques of improvisation in foreign jazz instrumental music of the second half of the XX century, as well as to determine the trends and features of their development. The research methodology involves the use of historical, analytical, and comparative methods, which allows revealing the peculiarities of the development of creative techniques in jazz instrumental music of the stated period. The scientific novelty of the work lies in the fact that prepared and unprepared improvisation techniques in foreign jazz instrumental music of the second half of the XX century are investigated for the first time, the analysis of which makes it possible to find out how these techniques and jazz instrumental music of the specified period developed as a whole. Conclusions. In the second half of the ХХ century, prepared and unprepared improvisations developed dynamically. Prepared improvisation is a fairly common creative technique in jazz music, which has its roots in academic music. The main principle of prepared improvisation is that it is planned in advance by the performer. It becomes widespread in jazz in the first half of the ХХ century during the swing era, during the heyday of big jazz orchestras and big bands. In the second half of the ХХ century the prepared improvisation technique develops freely, interacts with other improvisation techniques (collective, solo, choral, and modal). However, at the same time, jazz music has been associated precisely with unprepared improvisation since its inception. This technique does not require prior preparation, the birth of music occurs directly at the moment of making music. If prepared improvisation can be positioned as a phenomenon of limited improvisation, then unprepared improvisation gives complete creative freedom to the musician. In addition, it should be noted that the principles of unprepared improvisation are quite close, similar and related to the techniques of free and spontaneous improvisation. To a large extent, these techniques are used in avant-garde trends and free jazz. In the development of unprepared improvisation in jazz instrumental music of the second half of the ХХ century it is difficult to single out specific periods that are marked by certain characteristic and innovative tendencies of formation.
Key words: prepared improvisation, unprepared improvisation, creative and performance techniques, jazz instrumental music.
Transformations of Musical Form «12-Bar Blues» in Jazz Music
Authors: Zhurba Yanina , Zhurba Volodymyr 
Published: December 2022

The purpose of the article is to investigate the characteristics of the 12-bar blues within the jazz music. The research methodology is based on the use of methods of analysis (for musicological analysis of jazz standards), comparison (for comparative analysis of the characteristics of blues formation and features of jazz music formation) and generalisation (to formulate research conclusions). The scientific novelty of the study is in highlighting the problem of the relationship between the formative principles of blues and jazz music. Conclusions. The musical form «12-bar blues in jazz music», is an unprecedented quintessence of the form-forming features of blues and jazz music. However, despite all the changes that the standard form “12-bar blues” has undergone in jazz music, in all its forms and with the introduction of any elements, it remains a phenomenon of blues formation in jazz music and requires the use of separate terminology for its definition. Thus, we are faced with the full depth of the above musical form, which has the potential for an infinite number of transformations and the introduction of innovative features, the infinite potential of which, in turn, is inherent in jazz music.
Key words:jazz music, blues, musical form, 12-bar blues, jazz standard, 12-bar blues in jazz music, 12-bar minor blues, modern 12-bar blues.
Phenomenon of Interaction between Italian and English Court Culture in the First Half of 17th Century
Authors: Sokolova Alla 
Published: December 2022

The purpose of the article is to identify the points of interaction between the English court culture and the Italian court culture of the first half of the 17th century and to highlight their characteristic features. The novelty of the study lies in understanding the interaction, similarities, and differences between the leading court genres of the Italian and English culture in the first half of the 17th century. The research methodology consists in applying the methods of analysis and synthesis, systematisation of facts, comparison, and generalisation of the research results. The system-historical method made it possible to consider the formation of Italian court culture in the Renaissance. The comparative method helped to reveal the similarities between court musical and theatrical performances in the above-mentioned countries. Conclusions. The attachment of the court culture of England, in general, and the genre of the English court mask, in particular, to the culture of the educated aristocracy of Italy, is verified by the cultural inclusion in the traditions of Italian carnival values and cult Italian dances. During the reign of the Stuart kings, the Italian carnival was well-known in England along with other European court entertainments. Italian dances, costumes, and scenery were used in court musical and theatrical performances in England. Italian choreographers and musicians were welcome guests at the Royal Palace of Whitehall, which contributed to the interaction and interpenetration of continental court culture with the culture of England. However, despite certain parallels between the court musical-theatrical entertainments of England and Italy, their difference was carried out due to the orientation of the performances to a narrow and, accordingly, wider circle of aristocratic participants.
Key words: court culture, court mask, dance, Italian carnival, carnival mask, borrowed and creatively used.
Lemko Carving Traditions as Part of Applied Art
Authors: Ropetskyi Volodymyr 
Published: December 2022

The purpose of work is to identify the place of Lemko carving traditions in applied art, to describe peculiarities of Lemko carving traditions, and identify its leading artists. The research is related to the fact that Lemko national carpenters and carvers created real masterpieces, distinguished by uniqueness and originality of artistic forms. Methodology of research consists is applying comparative, historical, and logical methods. Scientific novelty of the work consists in the expansion of ideas about the place of Lemko carving traditions in applied art. The specialities of Lemko carving traditions have been shortly described, it has been resumed that Lemkos depicted floral ornaments on their products. It has been assumed that flat carving (plates, trays) probably arose, the products are combined from leaves of various trees, flowers, and bunches of grapes. Firstly, peasants decorated with floral ornament household items, for example, wooden boxes (chests), lizhnyks (woollen plaids), house tragars (decorative wooden beams). Soon, the masters transferred decorative elements to industrial souvenirs (plates, cassettes, and trays). It has been emphasised that one of the most outstanding masters of Rusyn wood carving in Lemko region is M. Orysyk (1885–1946) («Lemko-Rusyn» (1930s) is the most famous work) and V. Odrekhivskyi, the Honored Worker of Arts of Ukraine (1964), the member of the Union of Artists of Ukraine. Conclusions. Highly artistic Lemko carvings reflect the centuries-old traditions of carving, as well as the rich history of the formation and development of Lemko culture, which give us the opportunity to learn the true value of Lemkos. Woodcarving became a very popular type of artistic and decorative wood processing in Lemko region at the border of the 19th and 20th centuries and a significant part of applied art.
Key words: Lemko carving traditions, carving, applied art, artists, products.
War through the Eyes of the Military (Based on Photocontent of Official Pages of Infantry Brigades in the Armed Forces of Ukraine on Facebook)
Authors: Kysliuk Kostiantyn , Bozhko Liubov 
Published: December 2022

The purpose of the paper is to definite the features of the military view of the current stage of the Russian-Ukrainian war, as one of the part of its contemporary «multiplex» vision. The research methodology combines quantitative (content analysis, statistical calculations) and qualitative (structural semiotic-semantic analysis) methods with culturological interpretation of the outcomes. Moreover, some personal observations of the authors on social platforms in Ukraine have been used. The scientific novelty consists in the theoretical reconstruction of the visual image of «war through the eyes of the military», which is markedly different from every day and journalistic assumptions about it. Conclusions. As a result of a quantitative content-analysis of the photocontent of the official Facebook-page of the Kholodny Yar 93rd separate mechanised brigade, the most popular among the 23 infantry brigades of the Armed Forces of Ukraine, the authors came to the conclusion that it forms a special point of view – «war through the eyes of the military». Paradoxically, the war does not look like a chain of combat operations with the massive use of tanks, artillery, and other weapons, the result of which is the destruction of the maximum number of enemies. It appears as a special type of human existence. This was the result of the intersection of the «peaceful» beliefs of the Operator, the professional media people who generated this content, and the real combat environment in which the shooting took place. The specified vision performs a motivational function for the active pro-Ukrainian community, which is the main audience of this page. Recognition of the peculiarities of other visions of the Russian-Ukrainian war current phase, for example, a purely journalistic one, can become a relevant direction of further research, an important component of the scientific formalisation of the modern view of it.
Key words: content-analysis, media, military vision, Russian-Ukrainian war, Ukrainian culture, Facebook.
Automatic Method for Segmentation of Fluorescent Images Obtained in the Near-Infrared Region
Authors: Obukhova N. A. , Yang Xin 
Published: December 2022

Introduction. Near-infrared fluorescence imaging technology is widely used in laparoscopic surgery. Intraoperative fluorescence navigation is based on accurate segmentation of fluorescent regions in near-infrared images (NIR images), thus increasing the accuracy and safety of surgical intervention. Moreover, it is an important auxiliary technology for laparoscopic surgery. Therefore, the search for an automatic method that allows for accurate segmentation of fluorescent regions in NIR images can contribute to an improved efficiency of intraoperative navigation.Aim. Development of a method for automatic segmentation of fluorescent images obtained in the near infrared range. Materials and methods. The proposed method consists of two stages. At the first stage, a preliminary segmentation of the image is performed based on the adaptive threshold found by Otsu’s method. At the second stage, the segmented area is refined using Otsu’s weighted method. The main advantage of the proposed method consists in the automatic determination of parameter α, which determines the performance of Otsu’s weighted method. Experiments were carried out using 276 actual laparoscopic images. The metric misclassification error (ME) was used to assess the quality of segmentation.Results. The average ME of the proposed method was found to be 10.4 %, compared to that obtained by the conventional Otsu’s method of 27.1 %.Conclusion. In comparison with Otsu’s method, the developed method shows an increased efficiency and accuracy of fluorescent image segmentation. This allows for a higher diagnostic accuracy and a more efficient navigation during laparoscopic surgery.
RIWAYAT PEMBERIAN ASI EKSLUSIF DENGAN PICKY EATER PADA BALITA DI POSYANDU WILAYAH KERJA PUSKESMAS MANGUNJAYA
Authors: Azizah Vina Nur , Elvandari Millyantri , Riski Sefrina Linda 
Published: December 2022

<p class="16aJudulAbstrak">Salah satu masalah gizi anak adalah gangguan makan pada anak usia balita, yaitu <em>picky eater</em> (pilih-pilih makanan). Prevalensi <em>picky eater</em> di Kabupaten Bekasi pada anak usia 3-6 tahun mencapai 82%. Cakupan ASI eksklusif tiap posyandu Desa Mangunjaya masih tergolong belum mencapai target nasional yaitu 80%, sehingga peluang terjadinya <em>picky eater</em> masih besar. Penelitian bertujuan untuk menganalisis hubungan riwayat pemberian ASI eksklusif dengan <em>picky eater</em> balita. Penelitian dilakukan mulai dari 18 Maret sampai 18 April dengan desain penelitian <em>cross sectional</em>. Jumlah sampel penelitian adalah sebanyak 245 responden. Teknik pengambilan sampel penelitian ini adalah secara <em>purposive sampling</em>. Instrumen penelitian yang digunakan dalam penelitian ini adalah kuesioner yang terdiri dari karakteristik responden, pemberian ASI eksklusif, dan <em>picky eater</em>. Berdasarkan hasil analisis bivariat menggunakan uji <em>Gamma</em> diperoleh p-value 0,77. Dapat disimpulkan bahwa tidak ada hubungan antara pemberian ASI eksklusif dengan <em>picky eater</em> balita di posyandu Desa Mangunjaya, Kabupaten Bekasi.</p>
PENGARUH EDUKASI DENGAN MEDIA BUKU SAKU ELEKTRONIK TERHADAP PENGETAHUAN PENCEGAHAN PENULARAN COVID-19
Authors: Larasati May Harani , Jupriyono Jupriyono , Sangkot Hartaty Sarma , Hadi Sugianto 
Published: December 2022

<p>Covid-19 merupakan penyakit yang menyerang sistem pernapasan dan disebabkan oleh virus SARS-Cov2. Berdasarkan studi pendahuluan yang dilakukan di TPQ Nurul Hidayah dapat diketahui bahwa siswa tidak pernah mendapatkan edukasi dan ditemukan 72,4% siswa yang tidak menggunakan masker serta 36,5% siswa tidak mematuhi social distancing.Tindakan pencegahan penularan dengan 5M merupakan hal penting yang harus dilakukan mengingat ancaman serius yang dapat ditimbulkan. Kepatuhan terhadap tindakan pencegahan penularan dipengaruhi oleh pengetahuan, sikap, dan praktik. Pemberian edukasi diperlukan untuk meningkatkan pengetahuan tentang pencegahan penularan Covid-19 pada siswa TPQ Nurul Hidyah. Tujuan dari penelitian ini menganalis adanya pengaruh edukasi dengan buku saku elektronik terhadap pengetahuan siswa TPQ Nurul Hidayah tentang pencegahan penularan Covid-19. Jenis penelitian adalah penelitian kuantitatif dengan desain Quasi Eksperimental rancangan pre-test post-test control group design. Hasil Uji Wilcoxon Signed Rank Test menunjukkan terdapat pengaruh yang siginifikan (p value 0.000) penggunaan media buku saku elektronik dalam meningkatkan pengetahuan terkait pencegahan penularan Covid-19 pada siswa TPQ Nurul Hidayah. Hasil Uji Mann Whitney menunjukkan terdapat perbedaan pengaruh yang siginifikan (p value = 0.000) antara edukasi menggunakan media buku saku elektronik dengan edukasi menggunakan media leaflet. Untuk peneliti lain sebaiknya melanjutkan dengan menguji confounding variable dan menguji ulang validitas dari instrumen agar hasilnya lebih baik.</p>
WORKSHOP STRATEGI PEMBIMBINGAN PENGENALAN LAPANGAN PERSEKOLAHAN (PLP) DALAM MENDUKUNG RECOVERY PEMBELAJARAN PASCA-PANDEMI DI SEKOLAH DASAR
Authors: Setiawan Heri , Jufri A. Wahab , Setiadi Dadi , Khair Baiq Niswatul 
Published: December 2022

Tujuan kegiatan pengabdian yang akan dilakukan adalah untuk membantu para siswa di sekolah dasar dalam mengatasi kehilangan kesempatan belajar/learning loss melalui pembiimbingan secara personal oleh mahasiswa peserta PLP kepada siswa mulai dari asesmen kemampuan awal kemudian perencanaan perlakukan yang akan diberikan sesuai dengan kemampuan setiap masiswa serta mengases hasil akhir dari hasil pembimbingan yang bersifat mentoring. Metode yang digunakan dalam pengabdian ini adalah melalui workshop yang lebih berbasis pada praktek langsung teknik pembimbingan siswa SD untuk meningkatakn kemampuan literasi numersai. Kegiatan pengabdian dilaksanakan dengan tahapan sebagai berikut : Studi literatur, analisis kebutuhan guru berupa pemahaman dan keterampilan guru dalam menyusun perencanaan pembimbingan siswa yang mengalami learning loss, pengukuran kemampuan awal guru, mendisain program bimbingan belajar siswa, pelaksanaan workshop: berupa kajian pembimbingan peserta, praktek mendisain instrumen evaluasi, pemantauan dan bimbingan di lapangan oleh tim pengabdian pada masyarakat, asesmen tingkat kualitas pelaksanaan dan hasil workshop peserta dan, penyusunan laporan PPM. Pelatihan ini dilaksanakan pada hari kamis tanggal 22 September 2022 di Aula gedung A FKIP Universitas Mataram. Peserta berjumlah 20 orang, yang terdiri atas 5 kepala sekolah dan 15 guru dari 5 sekolah dasar di kota Mataram. Kegiatan dilakukan dengan tiga tahapan utama yaitu pembukaan, penyampaian materi, tanya jawab dan praktik, dan penutup. Hasil angket menunjukkan adanya peningkatan pemahaman guru terkait dengan konsep learning loss, asesmen literasi numerasi, dan langkah penanganan siswa terdampak learning loss. Kegiatan workshop juga ditindaklanjuti dengan kegiatan pendampingan guru saat membimbing peserta PLP di sekolah masing-masing untuk melaksanakan recovery pembelajaran.
Uji Kualitas Bakteri pada Terasi Toboali dengan Lama Fermentasi yang Berbeda
Authors: Helmi Henny , Arsyadi Ahmad , Salmi Salmi 
Published: December 2022

Terasi is a condiment in a variety of Indonesian cuisine. Toboali’s shrimp paste is made in the Toboali district, South Bangka. This shrimp paste is famous for being delicious and without other additives such as preservatives and coloring agent. The purpose of this study was to compare the bacteria quality of shrimp paste with different fermentation times. The salt content used in this study was 20%. Shrimp used as raw material in this study was A. japonicus and the salt used was solar salt. The results showed that the shrimp paste at 0 and 7 days of fermentation contained coliform and colifecal. After 14 days and 28 days of fermentation, the shrimp paste did not contain coliform and colifecal. All samples did not contain E.coli and Salmonella. Meanwhile, the total nonhalophilic bacteria and halophilic bacteria decreased until the end of fermentation. Lactic acid bacteria increased until 14 days fermentation and decreased until the end of fermentation. Non-halophilic bacteria was still above the permissible number for food product safety (more than 105 CFU/g) up to 21 days of fermentation. Based on the results obtained, the shrimp paste should be fermented up to 28 days of fermentation to reduce the number of coliform, colifecal and total non-halophilic bacteria.