bluuebunny/crossref_metadata_2025_split huggingface dataset:
Evaluasi Penerapan Metode Full Costing Terhadap Akurasi Penetapan Harga Pokok Produksi Pada Sektor Peternakan Ayam Petelur
Authors: Subaidi Ahmad , Abdani Fadlil , Annas Hafidhun 
Published: January 2025

This study aims to analyse the application of the full costing method in determining the cost of production at UD. Barokah Jaya, a layer chicken farming business located in Malang Regency. The urgency of this research arises from the need to understand how effective cost management can increase business profitability, especially in the context of increasingly fierce competition in the livestock industry. The research method used was qualitative with a descriptive approach. Data collection was conducted through in-depth interviews with owners and employees, direct observation of the production process, and documentation of the company's financial and operational data. Data analysis was conducted by categorising the information obtained, identifying cost components, and comparing the results of calculations using the full costing method with previously applied methods. The research findings show that the application of the full costing method provides a more comprehensive picture of production costs, thus assisting management in making more informed selling price decisions. The results and discussion indicate that by using this method, UD. Barokah Jaya can identify cost components more accurately, improve operational efficiency, and maximise profitability. As a recommendation, it is suggested that the company continue to implement and develop the full costing method, as well as conduct training for employees related to cost management to improve financial performance in the future. This research is expected to serve as a guide for similar businesses in applying more effective methods in cost management
Success indicators in accounting 1 in the college of management and information technology (CMIT), Northwest Samar State University (NwSSU), Calbayog City
Authors: Catamora Rolyn A. 
Published: January 2025

The study attempted to find out the success indicators in Accounting 1 of students in theCollege of Management and Information Technology (CMIT), Northwest Samar StateUniversity (NwSSU) with the end view of proposing an enrichment program inAccounting 1. It utilized the descriptive-correlational method with a set of research instrument for studentsand teachers distributed to the respective respondents. Several factors were discussed inthis study, namely: age, sex, parents”˜ monthly income, IQ, average grade in Mathematics,average grade in English, home environment, self-esteem, attitude towards Accounting, orteachers”˜ teaching competence, such as: instructional skills, communication skills,management skills, guidance skills, evaluation skills, and socio-personal skills. The data wereanalyzed using frequency and percentage, mean, standard deviation, pearson r, andstepwise multiple regression analysis to determine the best success indicators inAccounting 1. Taking all the different variables, the research stressed that the average grade inEnglish and Math came out as the best success indicators in the performance in Accounting 1.
Integrated development environment for program logic formulation
Authors: Garcia May M. , Francisco Ma. Carmela F. 
Published: January 2025

Programmers translate the way people do to solve problems into programs. By doing so,good logic formulation is a must. The study aimed to develop an Integrated DevelopmentEnvironment (IDE) for Program Logic Formulation to enhance students' skills in programming through flowcharting. The IDE was designed to include tools for creating and editing flowchart, checkingprogram logic and expressions, debugging, and maintaining the database of programmingproblems. The IDE's interface was partitioned into several sized windows in which all toolsare contained and labelled. The design used icons for flowchart symbols where any one ofthese can be clicked and dragged into the provided workspace, file functions such as new,save, save as, cut, copy, paste, delete, and print, and translator functions such as compile and debug. The translators in the developed system are the compile and debug modules. Thecompile module checks the expressions and operations on the flowchart symbols. If there iserror found in the symbols, it produces one from any of the three messages: The flowchartis syntactically correct, the program produces the correct logic, and it produces wrong output.The debug module examines each symbol from start until end symbol in the flowchart. Thereare two programs running simultaneously: C# (.cs) file and the IDE itself. Behind the scene,the IDE creates a .cs file consisting of equivalent C# statements for each flowchartsymbol and other C# statements to make the program complete for execution. Each C#output for process and output symbols is displayed and read on the console commandand passes it back to the IDE's Debug window. This IDE was tested for its functionality and reliability to determine correct flowchart andlogic. Testing results showed that the IDE provides a working environment where students cancreate, save, open, edit, and print flowcharts as well as check program expression and logic.Based on the results of the evaluation conducted, the developed system gained anoverall mean of 4.62 with a descriptive rating of Excellent, which indicates that the softwarematerial can be a useful tool in training and enhancing the students' skills in logicformulation.
Utilization, preparation and evaluation of pork and chicken nuggets with moringa oleifera lamk and tamarindus indica leaves powder
Authors: Tabia Gina D. 
Published: January 2025

This study aimed to utilize, prepare and evaluate chicken and pork nuggets withMoringa Oleifera Lamk and Tamarindus Indica leaves powder. The respondents were the 200residents of selected barangays of Marikina City, Metro Manila, ranging from 7 to 45 yearsold. The respondents agree that the prepared chicken nuggets with 5 grams, 10 grams and 15grams of Moringa Oleifera Lamk and Tamarindus Indica leaves powder are tender, as evidenced by the average weighted mean of 4.55,4.51and 4.29 respectively. The respondents strongly agree on the aroma of the prepared chicken nuggets, as shown by the weighted mean of 4.82, 4.81 and 4.85 respectively. The respondents agree on the tenderness of the prepared pork nuggets, as shown by theaverage weighted mean of 4.54, 4.45 and 4.49 respectively. In terms of aroma, therespondents strongly agree on the prepared pork nuggets, as shown by the averageweighted mean of 4.93, 4.94 and 4.91.The respondents evaluated on the marketability of both chicken and pork nuggetsas moderately agree, as evidenced by the average weighted means of 3.22 and 3.38respectively.
A Survey of Philippine Tabanidae in North Cotabato, Philippines
Authors: Gonzaga Elsa A. , Garduque Rolando J. 
Published: January 2025

A total of 38,818 tabanids were trapped and identified in five municipalities of North Cotabato using Nzi fly traps from July 2013 to June 2014, namely: Tabanuspartitus (77.04%), T. striatus (11.26%), T.reduscens (5.43%), T. philippinensis (0.22%)and Chrysops (0.12%) and the remaining5.92% were the unidentified tabanids. The species and abundance of tabanid flies were determined in relation to elevation of the area, water source and rainfall pattern. There was a variation in the number of flies trapped between each month and area of collection. The highest number of tabanid flies were trapped in Aleosan (11,349) followed by Mlang (10,733), Kabacan (9,754), Midsayap(4,855) and the least was in Antipas (2,127)all in Cotabato. Results show that the abundance of tabanid flies in the study areas was influenced by the altitude and the presence of water sources. It was found that the higher the elevation or altitude of the study area, the lesser was the number of flies trapped. The highest total rainfall data was recorded in Arakan(2,131.90) to include the municipality of Antipas. However, Antipas had the lowest number of tabanid flies caught. This finding suggests that rainfall concentration was not enough to influence the abundance of tabanid flies in this study. A decrease in tabanid flies trapped per month from July 2013 to June2014 indicates that trapping tabanidae flies, the vector of Trypanosoma evansi (surra)infection, is a potential intervention to control surra disease in livestock.
Utilization of Discarded Vegetable Peels in Making Kikiam as Quality Street Foods
Authors: Martelino Jhomalyn A. , Avila Renz Louie D.O. , Saddi John Kevin B. , Virrey Roel Timothy G. 
Published: January 2025

Kikiam is a sausage-like Chinese dish that Philippines adopted and considered as one of its popular street foods. The version of kikiam bought along the streets highly contains flour which diminished the authentic flavor of Chinese kikiam. Although the taste and smell are identical to the existing kikiam in the market, the healthier version is taken for granted. This study aims to develop a new variety of kikiam utilizing the discarded peels of potatoes, carrots, chayote, and malunggay leaves as main ingredients. Dehydration process was applied to dry the vegetable peels, and then finely milled and sifted to make powdered veggie peels mixed on the remaining ingredients. The product was subjected to a pre-cook process of steaming for 30 minutes. Air drying was applied to cool down the product before weighing and packing. Using polyethylene plastic film bag, eighty grams of Veggie Peel Kikiam containing five pieces per pack was vacuum sealed to secure and ensure quality and safety of the street food for consumption. The nutritional and proximate analysis of the product results to the following: such as Ash 2.07%, Moisture 48.79%, Potassium 222.33%, Vitamin C 0.054%, Crude Fat 16.74%, Crude Fiber 0.27% and Crude Protein 15.51%.Withthese traceable nutrients the product is a good source of energy to regulate nervous system of the body. The product was also subjected to microbial analysis resulting to a negative result of Salmonella and has a less than 3 of E. Coli count which ensured that the product is ready and safe for human consumption. For the stability test, product could last for one month only if it is in a -10 °C freezing condition. For consumption the product can be fried for two minutes with a temperature of 185ËšC and suggested to be eaten either hot or warm. Veggie Peel Kikiam was evaluated by 50 respondents composed of 30 students, ten professionals engage from different field of specializations and ten who are food experts. Qualitative scoring was used to determine the general acceptability of the product, with a total mean score of 3.56 with a descriptive evaluation of “Acceptable”. Therefore, the product can be considered as an alternative healthy food, which can be bought in the street.
Implementation of Bookkeeping Practices in Micro-Enterprises
Authors: Yap Fershie D. 
Published: January 2025

The study determined the implementation of bookkeeping practices of the microenterprises, as well as, the importance of bookkeeping practices in micro-enterprises. This study used descriptive research design utilising survey questionnaire as the method of data collection for the 80 micro enterprises determined through purposive selective sampling. The data gathered were analyzed and interpreted using frequency and percentage distribution for the profile variables, weighted arithmetic mean for implementation and importance, and chisquare test to determine any significant differences between variables. The results revealed that micro-entrepreneurs sometimes implement bookkeeping practices in their business operation and agree on the importance of it as well. Furthermore, their implementation of bookkeeping practices showed a significant difference in terms of the micro-enterprises' type of ownership, years in operation, level of knowledge, and recordkeeping system. Thus, bookkeeping is indeed important in every business operation. Therefore, a seminar-training program on proper bookkeeping for the micro-enterprises' financial sustainability may be conducted
The Relationship between Secondary School Teachers' Job Satisfaction and their Attitude towards Teaching Profession
Authors: Linn May Wah , Tint Nilar Myo 
Published: January 2025

The purpose of this study was to examine the relationship between secondary school teachers' job satisfaction and their attitude concerned with teaching. A total of 120 secondary school teachers from basic education sector participated in this study. Random sampling technique was applied in collecting the required data. Job satisfaction questionnaire and attitude towards teaching questionnaire were used in this study. In accordance with the ANOVA and independent sample t-test results, no significant difference in job satisfaction by district, teaching experience and marital status was observed. In addition, no significant difference in teaching attitude by teaching experience and marital status was found. However, there was a significant difference in teaching attitude by district. Teachers' attitude towards teaching had a positive correlation with their job satisfaction. Furthermore, 29.7% of the variance in teaching attitude was predicted by job satisfaction. Social benefits and supportive administration in job satisfaction were good predictors of teachers' attitude towards teaching.

Publication History
Version of Record online: December 29, 2021
Manuscript accepted: May 28, 2021
Manuscript revised: March 5, 2021
Manuscript received: August 30, 2020
Effect of Cognitive and Appetitive Faculties in the Numerical Proficiency of Grade 10 Students: A Correlational Study
Authors: Timario Ranti , Sudaria Romano 
Published: January 2025

The study aimed to determine whether the appetitive and cognitive faculty of a learner significantly correlate to their numerical proficiency. Using simple random sampling, five sections of Grade-10 were chosen as respondents consisting of 120 Grade 10 junior high school learners. Using the descriptive-correlation design, survey questionnaires and an objective test were used in gathering data. The data gathered were analyzed using mean, standard deviation and Pearson correlation coefficient. The findings disclosed that the mean of appetitive faculty of junior high school learners is high. The level of cognitive faculty of junior high school learners is moderate. Meanwhile, the numerical proficiency level of the junior high school students is proficient. The findings also showed that there is a significant relationship between the appetitive and cognitive faculty of the junior high school students. However, no significant relationship was found between appetitive faculty and numerical proficiency, and cognitive faculty and numerical proficiency.

Publication History
Version of Record online: December 29, 2021
Manuscript accepted: December 27, 2021
Manuscript revised: December 23, 2021
Manuscript received: May 4, 2021
Enhancing Junior High School Students' Environmental Knowledge Using Experiential-Reflective Instruction
Authors: Conel Edwin , Avilla Ruel 
Published: January 2025

This study investigated the use of experiential-reflective instruction on the environmental learning of Grade 7 students. A quasi-experimental method was employed, with one group assigned to conventional instruction (CI) while the other engaged to experiential-reflective instruction (ERI). The researchers developed, adapted, and validated the scale. Using independent sample mean tests and paired t-test, results revealed that there is no significant difference in post test mean scores of the students who underwent the ERI. However, findings showed a significant difference in the summative, gain of scores, and paired t-test. These results indicate that ERI assisted to enhance their knowledge and understanding of environmental topics. This finding is further supported by the students’ perceptions that experiential learning enables them to gain cooperative learning, have fun, activate retention, and participate actively in class. Succeeding studies may explore ERI in senior high school and consider the curriculum review of environmental topics in the K-12 curriculum.

Publication History
Version of Record online: December 29, 2023
Manuscript accepted: December 26, 2022
Manuscript revised: December 22, 2022
Manuscript received: November 19, 2020
Remote Teaching-Learning and Students' Academic Life: COVID-19 Pandemic Context
Authors: Ganal Nicette , Balot Marites , Mauricio Vivien 
Published: January 2025

This descriptive-correlational study investigated the relation of remote teaching and learning to the academic life of 318 students selected through convenience sampling) enrolled in a university during the academic year 2020-2021. Mean, Pearson r, t-test, and one-way ANOVA determined the respondents' perceptions on remote teaching and learning, achievement, attitude, relationship of remote teaching and learning to achievement and attitude, and difference between achievement and attitude to profile variables, respectively. Respondents are predominantly female, below 21 years old and are enrolled in general education courses. The results showed that remote teaching and learning are effective and beneficial. Respondents’ performance and attitude are very good and unfavorable, respectively. However, the study showed that there is no correlation between achievement and attitude. Motivation and enjoyment impact achievement and attitude. Respondents are similar in achievement and attitude when grouped by age and gender, but they differ in attitude based on year level. Findings also showed that remote teaching and learning positively impact achievement, but negatively impact attitude on specific learning platforms. Accordingly, respondents' concerns include internet access and lagging gadgets. Additionally, respondents also underscored that the learning environment, activity/time, and psychological challenges are significantly few. Hence, the study suggests that teachers should provide efficient interventions to students' concerns. Furthermore, quality may be preferred over quantity in activities and resources, and online materials are utilized efficiently. This study may be replicated to rural, rurban, and urban Southeast Asian areas in a post-pandemic setting to compare results.

Publication History
Version of Record online: December 29, 2022
Manuscript accepted: December 30, 2022
Manuscript revised: December 29, 2022
Manuscript received: April 24, 2022
Empowering Student-Mothers at Higher Education Institutions: A Call for On-Campus Childcare, Financial Help, Flexible Learning Options, and Mental Health Support
Authors: Salindo Philner , Salindo June Keziah 
Published: January 2025

Around the world, student-mothers face challenges when trying to start and finish their education. These women, who are trying to improve their lives through education, often struggle with problems that make it hard for them to succeed. The challenges they face include a lack of affordable childcare, financial challenges, rigid class schedules, and high stress levels. These issues also resonate in our country's higher education institutions (HEIs), where many determined student-mothers are unable to graduate because of these barriers. This policy brief calls for on-campus childcare, financial help designed for student-mothers, more flexible learning options, and mental health support, so these women can succeed in a more supportive university environment.
POTENCIAL ANTIMICROBIANO DEL AJO: ALTERNATIVA NATURAL EN AGROINDUSTRIA FRENTE A ANTIMICROBIANOS TRADICIONALES
Authors: Romero Morocho David Isaías , Ortega Checa Elian David , Cárdenas Tenorio María Auxiliadora , Lojan Salazar Karen Lizbeth 
Published: January 2025

La creciente preocupación por la resistencia antimicrobiana y los efectos secundarios de los compuestos sintéticos ha impulsado la búsqueda de alternativas naturales. El ajo (Allium sativum) es conocido por sus propiedades antimicrobianas y antioxidantes, lo que lo convierte en un candidato potencial para su uso en la agroindustria. El avance en la ciencia alimentaria ha generado interés en productos naturales que garanticen la seguridad alimentaria. El ajo se destaca por sus compuestos azufrados, especialmente la alicina, que poseen propiedades antimicrobianas y antioxidantes. Su uso podría ser una alternativa viable a los conservantes sintéticos. Por lo que surge la necesidad de evaluar las propiedades antimicrobianas del ajo y su potencial uso en la agroindustria como sustituto de los antimicrobianos tradicionales. Basándose en una revisión de literatura utilizando bases de datos como ScienceDirect, PubMed, Google Académico, Redalyc y Scielo. Se seleccionaron artículos publicados entre 2018 y 2024, enfocados en las propiedades antimicrobianas del ajo y su aplicación en la agroindustria. Se analizaron 21 documentos relevantes demostrando que el ajo ha demostrado ser efectivo contra patógenos como Escherichia coli y Staphylococcus aureus. Su uso en productos cárnicos y lácteos reduce significativamente la carga microbiana sin alterar las propiedades organolépticas. Además, el aceite esencial de ajo puede utilizarse como fumigante natural en granos almacenados, evitando el crecimiento de hongos y la producción de micotoxinas. Por lo cual el ajo tiene un amplio potencial en la agroindustria, mejorando la seguridad y calidad de los alimentos de manera sostenible. Se recomienda continuar investigando las dosis óptimas y métodos de aplicación para maximizar sus beneficios.
PROPUESTA DE INTERVENCIÓN FÍSICA PARA UN ADULTO MAYOR CON HIPERURICEMIA COMO ANEXO A TRATAMIENTO FARMACOLÓGICO (CASO) - MÉXICO
Authors: Ramírez Guzmán Michell , Moranchel Charros Rene , León José Edgar 
Published: January 2025

La actividad física regular puede ayudar a controlar los niveles de ácido úrico, mejorar la movilidad articular y reducir la incidencia de gota en esta población. La hiperuricemia, caracterizada por altos niveles de ácido úrico, es un precursor de la gota, una forma de artritis inflamatoria que es común en adultos mayores. Objetivo: El objetivo del presente estudio es determinar el efecto de un programa de intervención física para un adulto mayor con hiperuricemia realizado con ejercicios propioceptivos, de bajo impacto y de flexibilidad, todo ello como apoyo al tratamiento dietético y farmacológico. Materiales y métodos: Se presentó un estudio de caso con la participación de un adulto mayor de 75 años con hiperuricemia. Se aplicó el Senior Fitness Test para evaluar su condición física al inicio y fin de la aplicación del programa de ejercicio. Dicho programa de ejercicios propioceptivos, aeróbicos y flexibilidad fueron realizados dos veces por semana durante 7 semanas en 2024. Resultados: Se observó una mejora en la condición física del adulto mayor tomando como referencia datos de la evaluación pre y post, donde se evaluó la fuerza muscular, la flexibilidad, la resistencia aeróbica, la agilidad y el equilibrio dinámico. No se registró el cambio en los niveles de ácido úrico debido a la falta de pruebas. Conclusión: El ejercicio físico de bajo impacto, controlado y bien dosificado es una opción y alternativa para una calidad, bienestar físico y calidad de vida de los adultos mayores con hiperuricemia.