bluuebunny/crossref_metadata_2025_split huggingface dataset:
ISSUES OF INNOVATION ACTIVITY IN HIGHER EDUCATION
Authors:   Korkyt Ata Kyzylorda University, Kyzylorda city, Republic of Kazakhstan, Sadybekova S.I. , Abzhekenova B.G. ,   Korkyt Ata Kyzylorda University, Kyzylorda city, Republic of Kazakhstan
Published: June 2023

The given article considers the innovative activity in the sphere of higher education as an activity to transform the pedagogical process, to introduce innovations aimed at its improvement.	Significant role in the formation of a new Kazakhstan and the successful development of the regions is played by universities, which innovation developments are carried out in accordance with the requirements of local consumers and training of personnel in demanded specialties. The advanced training of highly qualified competitive specialists speaking several languages is the most important and crucial factor in the terms of the country's transition to the innovative way of development. In this regard, we considered it also necessary to study the importance of finding innovative ways and approaches to increase motivation to learn foreign languages. One of these forms is modern learning technology, the introduction of which contributes to effective language learning, and will ensure a high level of learning, corresponding to the challenges and opportunities of today's world, allow young people to adapt in a rapidly changing, unstable environment.	Innovations in higher education are really important and systematically self-organizing ones arising from a variety of initiatives and innovations that are promising for the evolution of education, and make a significant contribution to the development of all forms and methods of learning in higher education.
Multipurpose Virtual Assistant Using Machine Learning
Authors: Supriya Jadhav et al.  
Published: June 2023

— Virtual assistant is a software agent who will perform a different task or work for personally supported Questions or commands called a Virtual Assistant with the intelligence of a human. In some phenomena, virtual assistants can interpret human speech, and sign language responds via synthesized voices and moves to convert voice to text. Clients can interrogate with their virtual assistants to control home automation devices manage their tasks like email, to-do lists, and media playback, check weather updates interact with help of sign language with verbal command and response. Several research papers regarding multipurpose virtual assistant were reviewed and an appropriate solution to address this problem was concluded. You Only Look Once Natural Language Processing and Convolutional Neural Network (CNN) algorithms assist to perform operations with voice and text commands. By using this approach, the final result is expected to have an accuracy score of over 96%.
A Twenty-First Century Prototype Research in Languages, Social Sciences and Progressive Sciences Empirical and Pedagogical Observations
Authors: C. B. Kamati  
Published: June 2023

University Education is vital because it promotes truthfulness, honesty, mutual-trust, reason, and humanness. These desirable qualities of mind are inculcated through extending the horizon of Reasearch and Teaching in Social Sciences, Languages, and Progressive Sciences. All outstanding accomplishments in those domains of knowledge were well-explored, and augmented during renaissance. It is generally acclaimed that the foundation of modern society was essentially laid down by Renaissance itself. Since then, the prevalence of the Age of Reason, (18th Century); and the occurrence of First, Second, Third, and Fourth Industrial Revolutions in succession (1760 AD to 2022 AD) have theoretical basis drawn richly from fundamental research in Social Sciences, Languages, and Progressive Sciences. The author of this research paper brings-forth the present state of research in Indian Universities based on select authentic sources.
Growth And Dietary Efficiency of Artificial Nutrients Fortification of Bombyx Mori (L).
Authors: Ram Sudha S., Vasanthi K., S. Arumugavel  
Published: June 2023

Sericulture has been serving the humanity by providing natural animal silk for several centuries. The quality as well as the quantity of mulberry leaves along with environmental factors have a direct influence on the production of raw silk spun by Bombyx mori L. Larvae before pupation in the form of cocoons. Study on the nutritional aspect of the silkworm is an essential prerequisite for its proper commercial exploitation. Silkworm nutrition is the sole factor which has almost individually augmented the quality and quantity of the silkworm cocoon production and productivity. Despite the balancing of the silkworm nutrients by the mulberry leaf, the quantity available is not sufficient for the larval growth owing to variation in mulberry plant and in its management. This created a requirement for the dietary fortification with good quality mulberry leaves in optimum quantity for successful cocoon production. In this study, mulberry leaves were fortified with Honey, Glucose, B- complex, Lemon and Calciferol and the growth and dietary efficiency of the larvae fed with the fortified diet were evaluated. The results indicated improvement in terms of growth as well as cocoon parameters. Our studies support the concept of dietary fortification the Mulberry leaves fed to silkworm for netter production of silk.
Enhanced Symmetric Convergent Encryption for Secured Data Deduplication in Cloud
Authors: G. Uma  
Published: June 2023

Cloud storage is a virtual setting that includes an amazing amount of processing power. The resources are in a state where they can serve users. Cloud data centres are the locations where all of this computing is maintained. In order to produce high-performance computing, the data centre houses a sizable number of powerful computers and servers connected to one another. The physical computer resources housed in the cloud data centre are accessible to the user via virtualization. To provide a convergent encryption method that will enhance data security while reducing deduplication's impact on security, encryption, and decryption times. Convergent encryption is used to prevent duplicating data, but the key used to encrypt data for the first time is kept up to date and distributed to all users who have same or closely related content of data to upload to the cloud storage. In an open cloud environment, it's crucial to distribute the key to all users. When using cloud storage services, users encountered numerous issues.
Exposure of Dose Rate due to Granites of Bangalore Metropolis Area, India
Authors: Sathish L. A.  
Published: June 2023

Introduction: The majority of total radiation dose received by the world's population comes from natural radiation. The distinguishing features of this radiation include relatively persistent exposure to a population at a specific place. Inhalation of 222Rn (radon), 220Rn (thoron), and their offspring contributes the majority of the dose from natural radiation in background regions that are typically present. In light of this, a measurement of dose rate exposure due to some granite floorings has been attempted in Bangalore Metropolis, Karnataka, India. For a period of three years, fifteen distinct granite samples that were used as flooring for construction in buildings were examined.
Objectives: Measurement of exposure of dose rate due to building construction materials by the inhabitants of Bangalore city
Methods: Solid state nuclear track detector based dosimeters, CAN techniques and radiation survey meters were used and all the experimental observations were made as per the standard protocols provided by the Bhabha atomic research centre, Mumbai, India were followed.
Results: The arithmetic mean values of dose rate varied between 2.09 ± 0.10 and 1.39 ± 0.06 mSvy-1. The observed dose rates were found to be higher in granite and lower in coarse-grained dolerite.
Conclusions: All 14 types of granite samples have undergone a minimum of 30 measurements. The greater activity concentration of radionuclides found in granite samples leads to higher dose rates.
Diminution of Extended Euclidean Algorithm for Finding Multiplicative Inverse in Galois Field
Authors: Neda Fatma, M. R. Hassan, Dilshad Akhtar, J. K. M. S. Zaman  
Published: June 2023

This manuscript deals with the theorem on diminution of the Extended Euclidean Algorithm for finding the multiplicative inverse of non-zero elemental polynomials of Galois field with respect to a monic irreducible polynomial over , where is a prime and is any positive integer. This method became successful in finding the multiplicative inverse of all those non-zero polynomials for which the Extended Euclidean Algorithm fails. We find the inverse of all 342 non-zero elemental polynomials of using an irreducible polynomial We also used Cayley Hamilton’s theorem for finding the multiplicative inverse of the non-zero elemental polynomials of a finite field.
Rezension von: Sobotka, Bruno J. (Hrsg.), Burgen, Schlösser, Gutshäuser in Brandenburg und Berlin
Authors: Stihler Daniel , Sobotka Bruno J. 
Published: June 2023

Burgen, Schlösser, Gutshäuser in Brandenburg und Berlin (Veröffentlichungen der Deutschen Burgenvereinigung e.V, Reihe C). Hrsg, von Bruno J. Sobotka, Fotografien von Jürgen Strauss, Stuttgart (Theiss) 1993. 306 S.
Burgen, Schlösser, Gutshäuser in Mecklenburg-Vorpommern (Veröffentlichungen der Deutschen Burgenvereinigung e.V., Reihe C). Hrsg, von Bruno J. Sobotka, Fotografien von Jürgen Strauss, Stuttgart (Theiss) 1993. 350 S.Burgen, Schlösser, Gutshäuser in Sachsen-Anhalt (Veröffentlichungen der Deutschen Burgenvereinigung e.V., Reihe C). Hrsg, von Bruno J. Sobotka, Fotografien von Jürgen Strauss, Stuttgart (Theiss) 1994. 467 S.Burgen, Schlösser, Gutshäuser in Thüringen (Veröffentlichungen der Deutschen Burgenvereinigung e.V, Reihe C). Hrsg, von Bruno J. Sobotka, Fotografien von Jürgen Strauss, Stuttgart (Theiss) 1995. 500 S.Burgen, Schlösser, Gutshäuser in Sachsen (Veröffentlichungen der Deutschen Burgenvereinigung e.V., Reihe C). Hrsg, von Bruno J. Sobotka, Fotografien von Jürgen Strauss, Stuttgart (Theiss) 1994. 773 S.
INVESTIGATION OF QUALITY INDICATORS OF MIXED FERMENTATION PRODUCTS
Authors: АБДРЕШ Х.Ж. , АСЕМБАЕВА Э.К. , РЯБОВА А.Е. , МЫРЗАБЕК К.А. , СЕЙДАХМЕТОВА З.Ж. 
Published: June 2023

Бұл мақалада аралас ашыту негізінде алынған сиыр мен ешкі сүттерінен әзірленген айран өнімдерінің органолептикалық, физика-химиялық және микробиологиялық көрсеткіштеріне, олардың құрамындағы суда еритін витаминдер мөлшерін анықтауға талдаулар жүргізілді. Дайын өнім үлгілері 12±2°C температурада ары қарай жетілу 12 сағат бойы ұсталады. Жетілу процесі кезіндегі айран өнімдерде түзілетін этил спиртінің, сүт қышқылының және көмірқышқыл газдарының мөлшері анықталды. Аралас ашыту нәтижесінде алынған ашытылған сүт сусындары ерекше құнды болып табылады. Сүтқышқылды және спирттік ашу үрдісі кезінде лактоза мөлшері азайып, сүт қышқылы, этил спирті және көмірқышқыл газының мөлшері артады. Алынған айран өнімдері сапасы жағынан дәстүрлі айраннан кем түспеді. Өнімдердегі қышқылдылық сақтау мерзімі соңында айранға арналған стандарттағы қышқылдық көрсеткішінен аспады. Осылайша, әдебиет деректерін және зерттеу нәтижелерін талдау алынған айран өнімдері ағзаның жалпы денсаулығына ықпал ететін өте маңызды пробиотикалық қасиеттері бар тағам өнімі болып табылады деген қорытынды жасауға мүмкіндік береді.
This article analyzes organoleptic, physical-chemical and microbiological indicators, determines the content of water-soluble vitamins in kefir products obtained on the basis of mixed fermentation from cow's and goat's milk. Samples of the finished product are kept at a temperature of 12±2 °C for further maturation for 12 hours. The amount of ethyl alcohol, lactic acid and carbon dioxide formed in kefir products during maturation was determined. Fermented milk drinks obtained as a result of mixed fermentation turns out to be particularly valuable. In the process of lactic acid and alcoholic fermentation, the amount of lactose decreases, and the amount of lactic acid, ethyl alcohol and carbon dioxide increases. The resulting kefir products were not inferior in quality to traditional kefirs. The acidity in the products did not exceed the acidity standard for kefir at the end of the shelf life. Thus, the analysis of literature data and research results allows us to conclude that the obtained kefir products are a food product with very important probiotic properties that contribute to the overall health of the body.
DIAGNOSIS OF PATEURELLOSIS IN CATTLE BY SEROLOGICAL METHOD
Authors: ЛАТЫПОВА З.А. , ИСАКУЛОВА Б.Ж. , БУЙЕНБАЕВА З.К. , ЕСЕНАЛИЕВА А.Б. , КЕРИМБАЕВА Р.А. , ТУРСЫНОВА Ж.С. , НУРЛЫБАЕВ О.Н. 
Published: June 2023

В данной статье представлены результаты исследований проб сывороток крови крупного рогатого скота (КРС) в реакции непрямой гемагглютинации на пастереллез КРС, а также данных ветеринарной отчетности Комитета ветеринарного контроля и надзора Министерства сельского хозяйства Республики Казахстан за 2021 г. Определена эпизоотическая ситуация за 2021 г. по данной инфекции. Установлено 6 очагов пастереллеза КРС в 4-х областях республики (Актюбинская, Акмолинская, Алматинская и Восточно-Казахстанская), в которых определено от 1-го до 2-х эпизоотических очагов (далее ЭО). Из 1435 исследованных проб сыворток крови КРС положительный результат был отмечен в192 случаях, что составило 13,38%.
This article presents the results of studies of blood serum samples of cattle in the reaction of indirect hemagglutination to pasteurellosis of cattle and reporting of the Veterinary Control and Supervision Committee of the Ministry of Agriculture of the Republic of Kazakhstan for 2021 and based on our own research. The epizootic situation for 2021 for this infection has been determined. 6 foci of pasteurellosis of cattle were established in 4 regions of the republic (Aktobe, Akmola, Almaty and East Kazakhstan), in which from 1 to 2 epizootic foci (further in EU) were determined. Of the 1435 studied samples of blood serum of cattle, a positive result was noted in 192 cases, which amounted to 13.38%.
STUDY OF MICROBIAL ADHESION TO SOLVENTS AND RESISTANCE OF aboriginal STRAINS Saccharomyces cerevisiae to different pH values
Authors: Латиф А.С. , САПАРБЕКОВА А.А. , Ахмедова З.Р. , Калдыбекова Г. , Кантуреева Г.О. 
Published: June 2023

Из 180 штаммов дрожжей Saccharomyces cerevisiae, выделенных из различных растительных субстратов, по предварительно изученным технологическим параметрам, такие как скорость сбраживания и органолептическим показателям ферментированных фруктовых соков отобрано 15 штаммов. Отобранные штаммы изучены на способность к выживанию при низких значениях рН и обладающих высокой микробной адгезией к органическим растворителям. Семь штаммов дрожжей (BB-5, BB-32, VSs-2, Az- 12, Al-06, Gl-8, Ab-13) показали наиболее высокий процент по микробной адгезии к органическим растворителям. Самая высокая толерантность к низким значениям pH=3 с индексом роста> 90% обнаружена у 4 штаммов, идентифицированных как Saccharomyces cerevisiae Al-06 (из винограда), Saccharomyces cerevisiae Gl -8 (из сока сахарного сарго), Saccharomyces cerevisiae BB-5 (из сока вишни) и Saccharomyces cerevisiae Az- 12 (из гранатового сока). Эти штаммы демонстрируют лучшие характеристики, а один из протестированных штаммов Saccharomyces cerevisiae Az- 12 потенциально может использоваться для производства пищевых добавок, функциональных пищевых напитков, а также в качестве пробиотика для терапевтических целей.
From 180 strains of Saccharomyces cerevisiae yeast isolated from various plant substrates, 15 strains were selected according to previously studied technological parameters such as digestion rate and organoleptic characteristics of fermented fruit juices. The selected strains were tested for their ability to survive at low pH values and having high microbial adhesion to organic solvents. Seven strains (BB-5, BB-32, VSs-2, Az-12, Al-06, Gl-8, Ab-13) showed a higher percentage of microbial adhesion to organic solvents. The highest tolerance to low pH=3 with a growth index >90% was found in 4 strains identified as Saccharomyces cerevisiae Al-06 (from grapes), Saccharomyces cerevisiae Gl-8 (from sugar sargo juice), Saccharomyces cerevisiae BB-5 (from cherry juice) and Saccharomyces cerevisiae Az-12 (from pomegranate juice). These strains show the best characteristics, and one of the tested strains of Saccharomyces cerevisiae Az-12 has the potential to be used for the production of nutritional supplements, functional food drinks, and also as a probiotic for therapeutic purposes.
Comparison between rood inhibitory approach and bobath reflex inhibiting patterns to improve gross motor function and reduce spasticity in hemiplegic children of encephalitis
Authors: Ul Ain Noor , Ali Zain , Tahir Muhammad Suleman , Younas Muhammad Waqar , Rahman Hamna , Riaz Sobia , Zafar Marium 
Published: June 2023

Objectives: To compare the effects of Rood Inhibitory approach and Bobath Reflex Inhibiting pattern to improve Gross motor Function and reduce spasticity in Hemiplegic Children of Encephalitis. Methods: A randomized clinical trial was conducted comprising of 22 patients recruited from different clinics of Faisalabad. Participants from both genders, in age range from 08-12 years were recruited and randomly allocated into two groups. Treatment group A received Rood inhibitory approach and treatment group B received Bobath Reflex inhibiting pattern. Measurement of Modified Ashworth scale were recorded at pre-treatment and weekly for 4 weeks, while (GMFM-88 and GMFM- 66) was assessed at baseline and at end of 4th week. SPSS version 22 was used to analyze the data. Result: Mean age in Group A was 10.00+1.673 years and in Group B was 9.82+1.537 years. Total 11 were male and 11 were female. There was significant improvement in mean MAS score at 2nd week, 3rd week and 4th week post treatment readings (p value < 0.05). There was significant improvement in mean (GMFM-88 and GMFM- 66) at 4th week post treatment readings (p value < 0.05).
Masalah Pemilihan Kata Preposisi “di” + Lokasi Dalam Penulisan Ayat Mudah Bahasa Perancis Dalam Kalangan Pelajar Bahasa Perancis Sebagai Bahasa Asing
Authors: Abdul Karim Shobehah , Subraniam Vijayaletchumy 
Published: June 2023

Penguasaan tatabahasa(TB) asas bahasa asing(BA) dengan baik membantu menyampaikan maklumat dengan tepat dalam penulisan. Justeru, kajian pembelajaran Bahasa Perancis(BP) sebagai BA ini memfokuskan kepada kemahiran penulisan ayat mudah BP dan terbatas kepada kesalahan kata preposisi (KP) BP kertas ujian akhir semester BP 2. Responden kajian terdiri daripada 70 orang pelajar BP 2 (WFD10201) Universiti Kuala Lumpur Malaysia France Institute (UniKL MFI). Dokumen kajian adalah karangan pendek soalan 11, bahagian A. Kesalahan TBBP dianalisis menggunakan Taksonomi Kesilapan Dulay, Burt dan Krashen (1982). Terdapat 75 kesalahan pemilihan KP BP, di mana kesalahan KP /à/ (di) + lokasi selepas kata kerja “HABITER”, “ETRE”, “ETUDIER” dan “ARRIVER” adalah yang tertinggi, iaitu 30 atau 40% telah dikenal pasti. Dapatan menunjukkan 30 kesalahan pemilihan KP BP berpunca daripada kepelbagaian bentuk KP “di” dalam BP iaitu /à/, “en”, “à la”, “à l’”, “au” atau “aux”, di mana /à/ digunakan bagi nama khas tempat, bandar atau pulau, manakala “en”, “au” atau “aux” untuk negara dan gabungan “à la”, “à l’”, “au” atau “aux” pula adalah kata depan bagi nama am tempat. KP BP /à/ adalah sama dengan “di” BM, sementara pilihan antara “en”, “au” atau “aux” perlu mengambil kira faktor gender, bentuk tunggal atau jamak. Selain itu, terdapat juga KP “dans” dan beberapa pengecualian dalam pemilihan KP BP ini. Hasil kajian menunjukkan perbezaan elemen preposisi BP-BM mengelirukan pelajar dalam pemilihan KP yang tepat, manakala persamaan elemen preposisi BP-BM membantu pelajar dalam membina ayat dengan betul. Justeru itu, kajian ini dijalankan untuk mengenal jenis kesalahan pemilihan KP BP dalam dalam kalamgan pelajar BP sebagai BA di Malaysia dan membantu pengajar BP sebagai BA merancang strategi pengajaran KP BP yang berkesan
دراسة تحليلية وصفية في عملية تدريس اللغة العربية بالمؤسسات التعليمية العليا في جنوب تايلاند - فطاني دار السلام
Authors: Hamdi Idi , Bin Man Sufi , Hasini Muhd Harun 
Published: June 2023

دراسة تحليلية وصفية في عملية تدريس اللغة العربية بالمؤسسات التعليمية العليا
في جنوب تايلاند - فطاني دار السلام

عيدي بن حمدي الفطاني[1]
الدكتور المشارك صوفي بن مان[2]
الدكتور المشارك محمد هارون بن حسيني[3]
هذه الدراسة تناولت واقع تعليم اللغة العربية في المؤسسات التعليمية العليا في جنوب تايلاند-فطاني دار السلام، وهي جامعة الشيخ داود الفطاني الإسلامية بولاية جالا ممثلة بكلية اللغة العربية، وجامعة فطاني بولاية فتاني ممثلة بقسم اللغة العربية وآدابها في كلية العلوم الاجتماعية، وجامعة الأميرة ناراتيوات بولاية ناراتيوات ممثلة بقسم اللغة العربية في أكاديمية الدراسات الإسلامية واللغة العربية. وتشتمل الدراسة على دراسة عملية تدريس اللغة العربية من حيث طرق التدريس والأنشطة وتهدف هذه الدراسة إلى معرفة طرق التدريس والأنشطة المناسبة والفعالة في هذه المؤسسات. وکان من أهم الأدوات المعتمدة الاستبانة الموجهة إلى المختصين والمدرسين، حيث استخدم الباحث الإحصاء الوصفي لتقويم وتحليل المحاور طرق التدريس والوسائل التعليمية، ولمعالجة تلك البيانات وتحليلها استخدم الباحث الإحصاء وفقا لبرنامج بالزوم الإحصائية للعلوم الاجتماعية(SPSS) . وتستفيد هذه المؤسسات من النتائج لرفع متسوى اللغة العربية فيها.
الكلمات المفتاحية: عملية التدريس، طرق التدريس، الأنشطة

عيدي بن حمدي الفطاني، محاضر في قسم اللغات والتنمية البشرية بجامعة سلانجور الإسلامية
Idi.hamdi@kuis.edu.my [1]
صوفي بن مان، محاضر في قسم اللغة العربية وآدابها بالجامعة الإسلامية العالمية ماليزيا
msaupi@iium.edu.my[2]
محمد هارون بن حسيني، محاضر في قسم اللغة العربية وآدابها بجامعة سلانجور الإسلامية
muhdharon@kuis.edu.my [3]
Identifikasi Telur Nematoda Usus Golongan Soil Transmitted Helminth (STH) Pada Kuku Petani
Authors: Arisanti Dewi , Widyanti Tuty , Fatmawati Andi , Rustiah Waode , Anita Anita , Rosmawati Andi 
Published: June 2023

Petani adalah seseorang yang bekerja pada bidang pertanian yang setiap harinya berkontak langsung dengan tanah tanpa menggunakan alat pelindung diri, beberapa petani juga menggunakan pupuk organik sebagai pupuk tambahan untuk menyuburkan tanaman. Ditambah dengan personal higiene maupun sanitasi lingkungan yang rendah sehingga hal- hal inilah yang merupakan faktor penyebab infeksi kecacingan Soil Transmitted Helminth. Tujuan penelitian ini yaitu untuk mengidentifikasi telur cacing nematoda usus golongan STH pada kuku petani di Desa Kampuno Kecamatan Barebbo Kabupaten Bone. Penelitian ini dilakukan secara observasi laboratorik menggunakan metode penelitian flotasi. Objek dalam penelitian ini adalah kuku petani Desa Kampuno Kecamatan Barebbo Kabupaten Bone sebanyak 30 sampel. Hasil penelitian yang dilakukan terdapat 2 sampel (6,67%) positif ditemukan telur cacing STH yaitu hookworm dan 28 sampel (93,3%) negatif tidak ditemukan telur cacing STH. sehingga dapat disimpulkan bahwa ditemukan 2 sampel nematoda usus golongan STH pada kuku petani Desa Kampuno Kecamatan Barebbo Kabupaten Bone.