bluuebunny/crossref_metadata_2025_split huggingface dataset:
Peningkatan Throughput Garmen melalui Perbaikan Stasiun Kerja Bottleneck dengan Theory of Constraint
Authors: Rohman Aji Saeful , Muhammad Chaznin R. 
Published: January 2023

Abstract. PT. L is a company engaged in the garment sector. The obstacle encountered in this company is work in process at the Sewing Work Station and the Finishing Work Station and there are work stations are idle at the Embroidery Work Station. These constraints are caused by an unbalanced capacity occurs due to differences in the operating process time at each work station. Therefore, capacity must be increased so that demand can be met and the resulting throughput is maximized. This increase can be done by implementing the Theory of Constraint steps starting from the identification of constraints, exploitation of constraints, subordination of other sources and elevation of constraints.The final result of the application of the theory of constraint is the application of overtime at the constraint work station, namely Sewing 1, an additional overtime is added for one hour and for Finishing 1,2 3 and Packaging 1, two hours each. The increase that occurs is in the utility of work stations for Sewing 1 from 104.70% to 91.96% while for Finishing 1, 2, 3 and Packaging 1, respectively from 123.18%, 127.87%, 116.73% and 124.12% to 95.81%, 99.45%, 90.79% and 96.54%, respectively. With the increase in capacity, the Throughput obtained has increased from Rp. 1,033,868,000 to Rp 1,274,504,000.
Abstrak. L merupakan suatu perusahaan yang bergerak dalam bidang garmen. Gejala yang ditemui pada perusahaan ini yaitu terjadi penumpukkan barang setengah jadi pada Stasiun Kerja Sewing dan Stasiun Kerja Finishing serta terdapat stasiun kerja yang mengalami idle pada Stasiun Kerja Embroidery yang disebabkan oleh kapasitas yang tidak seimbang karena perbedaan waktu proses operasi pada setiap stasiun kerja. Oleh karena itu, kapasitas harus ditingkatkan agar permintaan dapat dipenuhi dan throughput yang dihasilkan menjadi maksimal. Peningkatan tersebut dapat dilakukan dengan penerapan langkah – langkah Theory of Constraint mulai dari identifikasi constraint, eksploitasi constraint, subordinasi sumber lain serta elevasi constraint. Hasil akhir dari penerapan theory of constraint yaitu berupa penerapan overtime pada Stasiun Kerja constraint yaitu Stasiun Kerja Sewing 1 dilakukan penambahan waktu overtime sebanyak satu jam dan untuk Stasiun Kerja Finishing 1,2 3 dan Packaging 1 masing – masing sebanyak dua jam. Peningkatan yang terjadi yaitu terdapat pada utilitas stasiun kerja untuk Stasiun Kerja Sewing 1 dari 104,70% menjadi 91,96% sedangkan untuk stasiun kerja Finishing 1, 2, 3 dan Packaging 1 masing – masing dari 123,18%, 127,87%, 116,73% dan 124,12% menjadi 95,81%, 99,45%, 90,79% dan 96,54%. Adanya peningkatan kapasitas tersebut, maka throughput yang didapatkan mengalami peningkatan dari Rp. 1.033.868.000 menjadi Rp 1.274.504.000
Usulan Perbaikan Kualitas Pelayanan Restoran Menggunakan Metode Servqual dan Kano
Authors: Renaldi Richie , Mulyati Dewi Shofi 
Published: January 2023

Abstract. Currently there are many companies engaged in the culinary field. One of them is X Restaurant in Bandung, West Java. The purpose of this study was to determine the quality of service at X Restaurant based on the ServQual Method (Quality of Service) and the Kano Method. The Service Quality method is measured based on the GAP or the gap between perceptions and expectations. While the Kano method is used to categorize attributes in order to find out what attributes must be improved, maintained, and considered and considered capable of meeting customer satisfaction. The results of research conducted using the Service Quality Method on five dimensions of service quality, namely tangibles, reliability, responsiveness, assurance and empathy for GAP 5, it was found that there were still gaps, and the largest GAP value was in the responsiveness dimension, namely -1,067. Meanwhile, the highest service quality value is found in the assurance dimension, which is 0.790. Based on the results of the integration of Service Quality and Kano Method, it is known that among the 20 variables studied, 5 are recommended to be improved, 8 are recommended to be maintained and 7 are recommended to be considered.
Abstrak. Saat ini sudah banyak perusahaan yang bergerak di bidang kuliner. Salah satunya adalah Restoran X di Bandung, Jawa Barat. Tujuan utama pada Restoran X adalah memberikan pelayanan yang terbaik agar pelanggan mendapatkan pengalaman yang baik dan berharap untuk kembali lagi. Tujuan penelitian ini bertujuan untuk mengetahui kualitas pelayanan di Restoran X berdasarkan Metode ServQual (Service Quality) dan Metode Kano. Dalam hal kepuasan pelanggan, pendekatan dengan menggunakan Metode Service Quality dapat diterapkan untuk mengukur tingkat kepuasan pelanggan. Metode Service Quality diukur berdasarkan GAP atau kesenjangan antara persepsi dan harapan. Sedangkan pada Metode Kano digunakan untuk mengkategorikan atribut agar dapat mengetahui atribut apa yang harus ditingkatkan, dipertahankan, dan diperhatikan serta dianggap mampu memenuhi kepuasan pelanggan. Hasil penelitian yang dilakukan dengan menggunakan Metode Service Quality terhadap lima dimensi kualitas pelayanan yaitu tangibles, reliability, responsiveness, assurance dan emphaty untuk GAP 5 ditemukan masih terdapat kesenjangan, dan nilai GAP terbesar terdapat pada dimensi responsiveness yaitu sebesar -1,067. Sedangkan pada nilai kualitas pelayanan tertinggi ditemukan pada dimensi assurance yaitu sebesar 0,790. Berdasarkan hasil integrasi Metode Service Quality dan Kano diketahui bahwa diantara 20 variabel yang diteliti, 5 direkomendasikan untuk ditingkatkan, 8 direkomendasikan untuk dipertahankan dan 7 direkomendasikan untuk diperhatikan.
Perancangan Strategi Pemasaran dengan Pendekatan Analisis SWOT dan Metode TOPSIS
Authors: Assylla Shafa , Nugraha  
Published: January 2023

Abstract. A Bakery is one of the many micros, small and medium enterprises that do not yet understand the importance of a marketing strategy in competing with other competitors. The problem that occurred at A Bakery was not achieving the sales target of 80% of the monthly production volume. The purpose of this research is to identify the company's environmental factors that can increase sales volume and propose the right marketing strategy to A Bakery based on the ranking results using the TOPSIS method. The design strategy is carried out using SWOT analysis, calculating the IFE and EFE matrices, creating a SWOT matrix, and conducting SWOT quadrants, then determining alternative marketing strategies using TOPSIS to obtain A Bakery's marketing priority strategy. This study resulted in A Bakery's condition in the SWOT quadrant being in quadrant 2 (diversification). This makes the suitable strategy for A Bakery is to utilize and maintain its strengths to avoid and deal with the impact of various external threats. The resulting strategic alternatives are improving good relations with suppliers and customers (A1), creating a special social media account for A Bakery (A2), registering A Bakery products with online food delivery services (A3). The results show that the priority strategy to be used by A Bakery is A2.
Abstrak. A Bakery merupakan salah satu dari sekian banyak usaha mikro, kecil dan menengah yang belum memahami pentingnya strategi pemasaran dalam bersaing dengan kompetitor lainnya. Permasalahan yang terjadi pada A Bakery adalah tidak tercapainya target penjualan sebesar 80% dari volume produksi bulanan. Tujuan dari penelitian ini adalah untuk mengidentifikasi faktor lingkungan perusahaan yang mampu meningkatkan volume penjualan dan mengusulkan strategi pemasaran yang tepat kepada A Bakery berdasarkan hasil pemeringkatan menggunakan metode TOPSIS. Strategi perancangan dilakukan dengan menggunakan analisis SWOT, menghitung matriks IFE dan EFE, membuat matriks SWOT, dan melakukan kuadran SWOT, kemudian menentukan alternatif strategi pemasaran menggunakan TOPSIS untuk mendapatkan strategi prioritas pemasaran A Bakery. Penelitian ini menghasilkan kondisi A Bakery pada kuadran SWOT berada pada kuadran 2 (diversifikasi). Hal ini membuat strategi yang cocok untuk A Bakery adalah dengan memanfaatkan dan mempertahankan kekuatannya untuk menghindari dan menghadapi dampak dari berbagai ancaman eksternal. Alternatif strategi yang dihasilkan adalah meningkatkan hubungan baik dengan pemasok dan pelanggan (A1), membuat akun media sosial khusus A Bakery (A2), mendaftarkan produk A Bakery ke layanan pesan antar makanan online (A3). Hasil pemeringkatan menggunakan metode TOPSIS diketahui bahwa strategi prioritas yang akan digunakan oleh A Bakery adalah A2.
PENGARUH SISTEM TANAM KENTANG (Solanum tuberosum L.) DAN KACANG BABI (Vicia faba L.) TERHADAP C-MIK TANAH
Authors: Anui Theresa Vinata 
Published: January 2023

Penelitian ini bertujuan untuk mempelajari pengaruh beberapa sistem tanam (Solanum tuberosum L) dan kacang babi (Vicia faba L)yang ditanam pada ketinggian lahan 1500-1700 mdpl terhadap C-mik tanah. Penelitian ini dilakukan pada bulan Februari 2020 – Mei 2020 di Kebun Percobaan Fakultas Pertanian dan Bisnis UKSW Salaran, Kecamatan Getasan, Kabupaten Semarang. Pengujian C-mik tanah dan variabel pendukung (C-organik dan N total tanah) di Laboratorium Fakultas Pertanian dan Bisnis UKSW Salatiga. Rancangan dalam penelitian ini adalah Rancangan Acak Kelompok dengan 5 perlakuan dan 5 ulangan. Perlakuan dalam penelitian ini yaitu kentang dan kacang babi ditanam pada bedengan bermulsa dengan rasio 2:1 (P1), kacang babi ditanam pada setiap sela dua bedengan kentang bermulsa (P2), kacang babi ditanam pada setiap sela bedengan kentang bermulsa (P3), tanaman kentang dengan sistem monokultur yang ditanam pada bedengan bermulsa (P4) dan tanaman kacang babi yang ditanam pada satu bedengan persegi empat (P5). Data akan dianalisis dengan sidik ragam dan jika menunjukkan signifikansi akan dilanjutkan dengan uji rerata tengah dengan BNJ 5%. Dari penelitian ini diperoleh hasil bahwa sistem tanam tidak berpengaruh nyata pada variabel C-mik, C organik tanah, N total tanah dan rasio C/N tanah.
UJI DAYA HASIL GALUR PRAS-1, VARIETAS NEW JALITENG, DAN 3 KULTIVAR LOKAL KACANG PANJANG (Vigna sesquipedalis (L) Fruhw.) DI KABUPATEN KARAWANG
Authors: Fahmi Suhaendar , Sugiono Darso , Pirngadi Kasdi , Soedomo Prasodjo 
Published: January 2023

Tanaman kacang panjang (Vigna sesquipedalis (L) Fruhw.) merupakan salah satu komoditas sayuran yang sangat potensial untuk dikembangkan, karena mempunyai nilai ekonomi yang cukup tinggi. Penelitian bertujuan untuk mengetahui dan mendapatkan galur Pras-1, varietas New Jaliteng, dan 3 kultivar lokal kacang panjang (Vigna sesquipedalis (L) Fruhw.) yang berdaya hasil tinggi di Kabupaten Karawang. Penelitian ini dilakukan di Lahan Peruri, Karawang pada bulan Juni sampai September tahun 2020. Metode penelitian yang digunakan adalah metode eksperimen dengan Rancangan Acak Kelompok (RAK) faktor tunggal yang terdiri dari 5 perlakuan dengan 5 ulangan. Hasil tertinggi 5,87 kg per plot (9,78 ton/ha) dicapai oleh varietas New Jaliteng tidak berbeda nyata dengan galur Pras 5,29 kg per plot (8,82 ton/ha) tetapi berbeda nyata dengan Lokal Karawang 3,41 kg per plot (5,68 ton/ha), Lokal Indramayu 3,86 kg per plot (6,43 ton/ha), Lokal Brebes 4,03 kg per plot (6,72 ton/ha).
Pengaruh Good Corporate Governance, Profitabilitas, dan Ukuran Perusahaan terhadap Manajemen Laba
Authors: Tamara Millana Tasya , Astuti Sri , Sutoyo Sutoyo 
Published: January 2023

Penelitian ini bertujuan untuk menguji dan memperoleh bukti empiris mengenai pengaruh komisaris independen, komite audit, kepemilikan manajerial, profitabilitas, dan ukuran perusahaan terhadap manajemen laba. sumber data dalam penelitian ini menggunakan data sekunder yang diperoleh dari laporan keuangan tahunan perusahaan. Populasi dalam penelitian ini adalah perusahaan sektor property and real estate yang terdaftar di Bursa Efek Indonesia (BEI) periode 2016-2020. Teknik pengambilan sampel menggunakan metode purposive sampling. Metode analisis yang digunakan dalam penelitian ini adalah analisis regresi berganda. Hasil penelitian ini menunjukkan bahwa komite audit memiliki pengaruh negatif terhadap manajemen laba, profitabilitas dan ukuran perusahaan memiliki pengaruh positif, sedangkan komisaris independen dan kepemilikan manajerial tidak berpengaruh.
Brain-derived neutrophic factor, glutamate and markers of apoptosis in the blood of patients with prolonged disorders of consciousness
Authors: Dryagina N. V. , Kondratyeva E. A. , Denisova A. A. , Kondratyev S. A. , Kondratyev A. N. 
Published: January 2023

Aim of the work was to analyze the content of factors with neuroprotective, neurotoxic and apoptotic eff ects in the blood of patients with prolonged disorders of consciousness (pDOC), depending on the level of consciousness disorder and neuroprotective therapy.Material and methods. Research included 53 patients with pDOC, who were divided into 2 groups. Group 1 included 19 vegetative state/unresponsive wakefulness syndrome (VS/UWS) patients, group 2–34 minimally conscious state (MCS “minus” and “plus”) patients. Firstly at admission and then at the end of treatment course (after 1 month on average), plasma concentrations of brain neurotrophic factor (BDNF), apoptosis antigen (APO-1), apoptosisinducing ligand (Fas-L) and glutamate were studied. Control group consisted of 16 patients without measured once.Results. Decrease of BDNF serum level was revealed in patients with pDOC,which was less pronounced those who had TBI as a etiological factor of pDOC. BDNF level signifi cantly increased after a month against the background of neuroprotective therapy. Glutamate level was higher in the fi rst group (VS/UWS). No signifi cant diff erence in the content of apoptosis factors was observed.Conclusion. In patients with pDOC, decrease serum BDNF level was observed, less pronounced in TBI as etiology of pDOC. In patients who matched MCS criteria at the admission, there was a signifi cant increase of BDNF serum level during treatment course, which could indicate that patients with a higher initial level of consciousness have better potential for realizing the eff ect of neuroprotective therapy. Levels of apoptosis factors did not correspond to the consciousness level.
High-dose chemotherapy with autologous hematopoietic stem cell transplantation in multiple sclerosis: intermediate results of 3 years research
Authors: Bisaga G. N. , Topuzova M. P. , Malko V. A. , Motorin D. V. , Alekseeva Yu. A. , Badaev R. Sh. , Krinitsina T. V. , Alekseeva T. M. 
Published: January 2023

Relevance. Multiple sclerosis (MS) is a chronic demyelinating autoimmune disease of the central nervous system with progressive course. High-dose chemotherapy (HDCT) with autologous haematopoietic stem cell transplantation (AHSCT) is a promising course of treatment-refractory MS. The study aimed to assess the effi cacy and safety of treating MS patients with HDCT + AHSCT.Material and methods. Were studied 10 people (5 women and 5 men) with relapsing-remitting (30%), secondary progressive (60%) and primary progressive MS (10%). Patients underwent AHSCT using cyclophosphamide + rituximab chemotherapeutic regimen.Results. In 90% of cases, at least a stabilizing eff ect is shown after the procedure. Only 10% was showed signs of demyelinating activity on MRI of the spinal cord 2 years after HDCT + AHSCT. All patients had a response to therapy according to median Expanded Disability Status Scores (EDSS). We found a positive dynamics of the average EDSS score: before treatment — 5.9 points, 6 months and 1 year after treatment — 5.1 points. There was shown a positive eff ect on dynamics of neurological status, quality of life and emotional state of patients. No treatment-related mortality and uncontrolled complications were revealed.Conclusion. Timely AHSCT contributes to minimizing the level of disability and signifi cantly improves the quality of life of patients.
PERLINDUNGAN TERHADAP ANAK DARI KEKERASAN MENURUT BUDAYA MELAYU DI PROVINSI RIAU
Authors: Wisman Zul , Firdaus Emilda 
Published: January 2023

AbstrakPenelitian ini menemukan bahwa Masyarakat Melayu dan Budayanya memiliki peranan yang penting dalam memberikan perlindungan dan mencegah terjadinya kekerasan kepada anak. Masyarakat melayu sebagian besar adalah penganut Agama Islam, sehingga Nilai-nilai Islam yang ada menempatkan orang tua, keluarga dan masyarakat memandang Anak adalah Karunia Tuhan yang Maha Esa, yang senantiasa harus dijaga karena dalam dirinya melekat harkat, martabat dan hak-hak sebagai manusia yang harus dijunjung tinggi. Perlindungan anak dari tindakan kekerasan bertujuan untuk menjamin dan melindungi anak dan hak-haknya agar dapat hidup, tumbuh dan berkembang, berpartisipasi secara optimal sesuai dengan harkat dan martabat kemanusiaan. Namun, dalam tataran pelaksanaannya masih ditemukan berbagai faktor penghambat sehingga tetap terlihat berbagai prilaku kekerasan terhadap anak, baik dari sisi budaya melayu yang semakin tergerus oleh nilai-nilai luar dan pengaruh globalisasi, serta belum terlihatnya Eksistensi Badan/Institusi/Lembaga yang secara fungsi.Kata kunci: Perlindungan, Anak, Kekerasan, Budaya, Melayu. Abstract The research found that Malay communities have an important role in providing protection and preventing violence to children. Melayu community is mostly adherents of Islam, so that the existing Islamic values place parents, families and communities view the Child is a gift of God Almighty, which always must be maintained because in him embedded the dignity, dignity and rights as a human Should be upheld. Child protection from acts of violence aims to guarantee and protect children and their rights in order to live, grow and develop, participate optimally in accordance with human dignity and dignity. However, the level of implementation is still found various inhibiting factors that still appear various violent behavior toward children, both from the side of Malay culture which is further eroded by the external values and the influence of globalization, and the absence of the existence of the existence of the Agency / Institution / Institution that functionally.Keywords : Child protection, violence, culture, Malay
Penanaman kreativitas di ekstrakurikuler science club SD Muhammadiyah Pakel program plus
Authors: Hidayat Panji , Megawati Ida 
Published: January 2023

Menghadapi abad ke 21, Indonesia membutuhkan SDM dengan kreativitas dan skill untuk menghasilkan output berupa karya bermanfaat unuk orang banyak. Oleh karena itu, diperlukan program-program sekolah untuk memfasilitasi peserta didik dalam belajar dengan keterampilan kreatif untuk menjadi problem solver kelak di kemudian hari. Dengan latar belakang itu maka penelitian ini bertujuan untuk memaparkan beberapa aspek di antaranya yaitu cara yang digunakan, faktor yang katalis dan inhibitor dalam penginkubasian kreativitas melalui tambahan jam di luar waktu pembelajaran yaitu ekstrakurikuler Science Club di SD Muhammadiyah Pakel Program Plus. Penelitian ini digolongkan pada tipikal penelitian deskriptif kualitatif. Fokus utama penelitian ini yaitu pelaksanaan ekstrakurikuler Science Club dalam menanamkan kreativitas pada siswa yang mengikuti ekstra tersebut. Peneliti melakukan pengelompokan data yang diperlukan dengan teknik observasi, wawancara, dan dokumen-dokumen yang diperlikan. Subjek penelitian yang diperlukan datanya adalah pimpinan sekolah sekolah, 2 instruktur ekstrakurikuler Science Club, dan 6 siswa. Validitas data dilakukan melalui proses triangulasi baik teknik maupun sumber. Data dianalisis dengan data interaksi induksi dengan model Miles dan Huberman. Hasil penelitian menunjukkan bahwa inkubasi kreativitas melalui ekstrakurikuler Science Club Club di SD Muhammadiyah Pakel Program Plus dilihat dari 1) Aspek kreativitas yang ditanamkan yaitu (1) Kognitif (aptitude) berupa keterampilan berpikir lancar, luwes, orisinil, dan memperinci. (2) Afektif (nonAptitude) berupa rasa ingin tahu dan bersikap merasa tertantang. 2) Strategi inkubasi kreativitas dengan 4 tahap yaitu pribadi, proses, pendorong, dan produk. 3) Faktor pendukungnya ialah stimulus mental, kondisi lingkungan, dan peran pendidik. Faktor penghambatnya yaitu evaluasi, reward, dan kompetisi.
Dynamics of live weight and insulin concentration in the blood of growing heifers of different breeds
Authors: Eremenko V. , Rotmistrovskaya E. 
Published: January 2023

Purpose: The study of the dynamics of insulin in the blood of growing heifers of different breeds.Materials and methods. The object of the study were heifers of the Calledinized Black-Black-Avoid, Simumal, Aberdeine-Anga and brown heifers obtained as a result of the intersection of Simmental х Aberdine –angus rocks in each group. The study of animals was grown in the same conditions. Blood for the study of insulin was taken from the tail vein until morning feeding at birth, aged 3, 6, 12 and 15 months. Weighing experimental animals was also carried out at the indicated time.Results. At birth, the golpinized black festival, simulars and place-codes in live weight significantly exceeded the peers of Aberdin-Angus. The differences in relation to Aberdin-Anguss were statistically reliable (p_ 0.05). At the age of 15, due to the black and qualified breed, statistically reliable differences at this age were noted in Aberdin Anges and Montflowers (P<0.05). Statistically reliable differences (P<0.05) were also noted between the five property and Simmental. The average daily growth of blacks and pollen from birth to 15 months was 875.7 g, in the Simmental 902.1 g, in Aberdina-Angus 911.7 g, for estates of 947.5 g. The level of bloodshed at birth was almost the same in all in all animal breeds. Thus, in black heels it was 7.4 ± 0.5, in Simmental-7.2 ± 4.4, in Aberdine-Angas-7.0 ± 4.8, in estates-7.2 ± 3.4 MKM/ml. By 3 months, the level of insulin increased in all experimental groups of heifers. In the future, with an increase in the age of the animals, the concentration of this hormone in the blood has not changed. At the age of the 3rd and 6-month age between the heifers of the simultaneous, Aberdin-Angus, animals, as well as breeds with black sand, a statistically reliable difference is established (P<0.05). In the future, under the age of 15 months, the concentration of insulin in the blood changes illegally, but it should be noted that a relatively low concentration during all growth periods was noted in the heifers of the black and qualifying department of the breed.
Gastrointestinal symptoms among patients with COVID-19 and their relation with co-morbidities
Authors: Akhter Mahfuza , Bhuyia Rokanuzzaman , Siddique Md Abu Baker , Hallaz Mohammad Monsur , Mohammad Nurul Alam Abul Bashar , Mostafa Tanvir 
Published: January 2023

Background: Initially, coronavirus disease 2019 (COVID-19) was considered as respiratory disease; later on, it was seen that a large number of patients develop gastro-intestinal (GI) symptoms. Many patients with COVID-19 have underlying co-morbidities. This study was conducted to evaluate the frequency of GI symptoms in COVID-19 patients and to find out its relation with co-morbidities.
Methods: This cross-sectional study was done among consecutive COVID-19 positive patients admitted in Mugda Medical College Hospital, Dhaka, Bangladesh from July to September 2020. Information regarding patients’ symptoms and co-morbidities were collected in predesigned structured questionnaire.
Results: Among 166 COVID-19 patients, 69% had GI symptoms. Common GI symptoms were anorexia (69%), ageusia (38%), diarrhea (35%) and nausea (31%). Sixty percent patients with GI symptoms had comorbidities; common comorbidities were hypertension (55%) and diabetes mellitus (47%). Comorbidities were more common among patients with GI symptoms (69%) than those without GI symptoms (31%) (p 0.001).
Conclusion: This study reflects that over two-thirds of COVID-19 patients developed GI symptoms. More than half of the patients with GI symptoms had co-morbidities. Co-morbidities were common among patients with GI symptoms than non-GI symptoms.
BIRDEM Med J 2023; 13(1): 12-15