bluuebunny/crossref_metadata_2025_split huggingface dataset:
Pengaruh Konsentrasi Gula terhadap Sifat Fisikokimia dan Sensori Biskuit Labu Kuning (Cucurbita Moschata)
Authors: Agus Theresia Felita , Magdalena Stella , Lestari Diana 
Published: August 2023

Biscuit is a snack based on wheat flour. Excessive use of wheat flour makes an increasing import of wheat from other countries. as a solution is to use yellow pumpkin flour for substitution. Yellow pumpkin (Cucurbita moschata) contains high protein, fiber, and also β-carotene as a source of antioxidants. Yellow pumpkin flours were mixed with wheat flour in 3 ratios. The ratio of pumpkin flour and wheat flour are 2:3, 1:1, and 3:2 and also divided into 2 sugar contents, which are 120 g and 60 g. Water content analysis result was 2,57%, which has met SNI requirements with the maximum at 4%. The most preferred biscuit was 2:3 sample with 60 g sugar. Yellow pumpkin biscuits were acceptable in the organoleptic test. The higher yellow pumpkin flour concentration, the color was darker and the texture was easy to break. Proximate analysis for the best formulation was 57,11% carbohydrate, 6,93% protein, 28,68% for fat, water content 4,78% and ash content 2,50%. The total energy was 514 Calories/100 g value and the energy from fat was 258 Calories/100 g.
Biskuit merupakan salah satu makanan ringan berbasis tepung terigu. Tingginya penggunaan tepung terigu meningkatkan impor gandum dari negara lain. Sebagai salah satu solusinya adalah penggunaan tepung labu kuning. Labu kuning (Cucurbita moschata) merupakan tanaman yang tinggi serat dan protein serta beta karoten sebagai antioksidan. Penelitian ini menggunakan 3 ratio tepung labu kuning : tepung terigu sebesar 2:3, 1:1, 3:2 dan dengan dua konsentrasi gula yaitu 120 g dan 60 g. Analisis kadar air menghasilkan nilai dengan rata-rata 2,57% dimana telah memenuhi SNI yaitu maksimum 4%. Hasil organoleptik menyatakan biskuit dengan perbandingan 2:3 dan gula 60 g paling disukai. Tepung labu kuning dalam formulasi biskuit dapat diterima secara organoleptik oleh masyarakat. Hasil analisis warna dan daya patah menunjukkan penggunaan tepung labu kuning tinggi menyebabkan warna gelap dan mudah patah. Analisis proksimat pada formulasi terbaik menunjukkan 57,11% karbohidrat, 6,93 % protein, dan 28,68% lemak. Kandungan kadar air 4,78%, dan kadar abu 2,50%. Energi total adalah 514 Kalori /100g dan energi dari lemak menunjukkan hasil 258 Kalori/100g.
Madres-Abuelas. Apuntes sobre la formación histórica de Abuelas de Plaza de Mayo
Authors: Laino Sanchis Fabricio Andrés 
Published: August 2023

En este artículo abordaremos el proceso de formación histórica de Abuelas de Plaza de Mayo. Reconstruiremos los orígenes del núcleo primigenio de “madres-abuelas” como una “subcomisión de abuelas” dentro de Madres de Plaza de Mayo. Analizaremos las diferentes alternativas que se plantearon en su derrotero y los factores que coadyuvaron a la progresiva autonomización del grupo y su transformación final en una agrupación independiente abocada de manera específica a la causa por la restitución de los “niños desaparecidos” que, a su vez, logró transformar este reclamo en un problema público en la esfera pública nacional (y, hasta cierto punto, internacional). Veremos también otras iniciativas de acción colectiva que fueron sincrónicas (o, incluso, anteriores) a la formación de Abuelas, tanto en la región metropolitana de Buenos Aires como en otras localidades del país. Si bien estas iniciativas no se sostuvieron en el tiempo, nos permitirán observar el carácter contingente y procesual de la conformación de Abuelas como la principal (y casi exclusiva) referente en la búsqueda de los “niños desaparecidos”.
“The Dick Is Probably a Bit Overrated”
Authors: Andreasson Jesper , Johansson Thomas , Danemalm-Jägervall Carina 
Published: August 2023

Abstract
This study aims to examine how healthcare professionals (HCPs) understand the impact prostate cancer treatment can have on patients’ sense of masculinity, sexuality, and intimate life, and how they describe such issues are communicated with patients. Theoretically, HCP narratives are interpreted as part of a reflective process in which notions of hegemonic masculinity are communicated, and sometimes rethought and redefined, within the rehabilitation process. The study showed that HCPs sometimes felt unqualified to deal with issues concerning masculinity and sexuality as such topics were understood to be partially outside the medical domain of their professions. Nonetheless, HCPs engaged in such conversations with patients and described how they tried to support them in reorientating their sense of masculinity. The article concludes that, whereas HCPs tended to describe their patients’ responses to rehabilitation from an embodied and psychological perspective, their own professional and personal views on masculinity usually departed from a sociocultural level (focusing on what it means to be a man in contemporary Swedish society, suggesting that penetrative sex is overrated), where ongoing configurations of hegemonic masculinity were more evident.
The Excavations of Aleksei P. Okladnikov on the Faddey Islands in Simsa Bay (August 1945)
Authors: Okladnikova Elena A. , Bland Richard 
Published: August 2023

Abstract
The purpose of this article is to present information on the exploits of early Russian mariners, probably coming from settlements in the Russian North, in the development of the Arctic, in particular, the northeastern sea route. Historical artifacts of the seventeenth century found on the Faddey Islands and in Simsa Bay indicate that the entrepreneurial Russian polar sailors mastered the harsh Arctic regions long before European sailors. Archaeologist Aleksei P. Okladnikov has shown that these polar sailors of the seventeenth century were skilled shipbuilders, knew navigation, used nautical equipment, knew the languages of the indigenous population, had writing skills, and played chess.
Book Reviews
Authors: Ahlness Ellen A. , Anderson David G. 
Published: August 2023

An Urban Future for Sápmi? Indigenous Urbanization in the Nordic States and Russia. Mikkel Berg-Nordlie, Astri Dankertsen, and Marte Winsvold (eds.) (New York: Berghahn Books, 2022, Studies in the Circumpolar North Series), xvi +281 pp. ISBN: 978-1800-732-643.
Earth, Ice, Bone, Blood: Permafrost and Extinction in the Russian Arctic. Charlotte Wrigley. (Minneapolis: University of Minnesota Press, 2023), 236 pp. ISBN: 978-1517911829.
Ciberbullying en adolescentes que consultan en un hospital pediátrico de referencia: frecuencia y formas de victimización
Authors: Carlos Garay Juan , Godoy Sánchez Laura , Mesquita Ramírez Mirta 
Published: August 2023

Introducción: la utilización de internet conlleva riesgos, como la aparición de las diferentes formas de acoso o ciberbullying.
Objetivos: Determinar la frecuencia de diferentes formas de victimización por ciberbullying en adolescentes.
Materiales y Métodos: Estudio observacional, descriptivo, prospectivo. Adolescentes de 12 a 18 años edad, que concurrieron al Hospital pediátrico, fueron invitados a participar de una encuesta vía formulario de Google, enviada por WhatsApp, utilizando un cuestionario validado en español en el periodo dé marzo a octubre del 2020. Variables: datos demográficos, exposición a mensajes amenazantes, imágenes humillantes, bromas, rumores, difusión online de información personal o imágenes de índole sexual y segregación del grupo. Los resultados fueron analizados en SPSS. El comité de ética aprobó el estudio con consentimiento informado de los participantes y sus padres.
Resultados: Fueron incluidos 406 encuestados, con edad media 15,4±1.99. El 60,1% de sexo femenino, 88,4% de residencia urbana. El 22,5% sufrieron al menos un episodio de ciberbullying. El 19,7% y 26,6% recibieron mensajes amenazantes mensajes y redes sociales respectivamente. El 14,5% fueron humillados con imágenes en internet y el 30,3% con exposición de datos personales. El 10,3% fueron despojados de sus contraseñas. El 7,9 que han sido grabados en situaciones humillantes y el 1% ha sido grabado en situaciones de violencia física. 49,3% de los encuestados han sido apartados del grupo.
Conclusión: El 22,5% de los adolescentes fueron objeto de algún tipo de acoso en línea. Los más frecuentes fueron la exposición de información personal y segregación del grupo.
Hepatoblastoma en un paciente pediátrico a propósito de un caso
Authors: Villegas Ipiales Santiago , Paredes Lascano Patricia , Bravo Paredes Alejandro 
Published: August 2023

La incidencia de hepatoblastoma alrededor del mundo permanece constante entre 0.5 y 1.5 casos por millón de niños por año. En los Estados Unidos de América se reporta para el hepatoblastoma una incidencia anual de aproximadamente 1 por millón en niños menores de 15 años de edad. En Ecuador, en una investigación realizada en la ciudad de Cuenca, ocupa el séptimo lugar entre los tumores pediátricos. Se trata de un tumor infrecuente, cuya incidencia parece aumentar en los últimos años. Puede aparecer de forma aislada o integrarse en el contexto de un síndrome de predisposición. Presentamos el caso de un paciente pediátrico, femenina, preescolar de 3 años de edad, sin antecedentes perinatales de importancia, producto de la tercera gesta, nacida por cesárea por distocia de presentación a las 39 semanas. Cuenta con esquema de vacunación completo para la edad. Como antecedentes patológicos personales requiere una hospitalización por enfermedad diarreica aguda a los 2 años. Sin antecedentes quirúrgicos, antecedentes patológicos familiares de tía materna con hipotiroidismo. Se realizó exámenes complementarios de sangre y de imagen, los cuales revelaron una masa abdominal dependiente de hígado compatible con hepatoblastoma con niveles de AFP superiores a 1000ng/ml
Peningkatan Peluang Wirausaha di Nagari Koto Tuo Melalui Pelatihan Pembuatan Sabun Cuci Piring
Authors: Syofiani Riza , Khairad Fastabiqul , Novfirman Novfirman , Yuliatri Yuliatri , Oktabriana Giska , Malrianti Yefsi , Allen Rio Valery 
Published: August 2023

Abstract: Dish soap making training can provide many benefits for community empowerment in Nagari Koto Tuo. This training can improve entrepreneurial skills, creativity, independence, and understanding of the production process and environmental awareness of the trainees. Therefore, training in making dish soap needs to be given to the nagari community as a form of community empowerment. This program of activities aims to: 1.) Improve the ability of the PKK Nagari Koto Tuo group to be skilled at entrepreneurship, 2.) Motivate to be active and creative in self-development of the PKK Nagari Koto Tuo group, 3). Have expertise in product tips and tricks, 4. Have skills in producing products. The method in this activity is the counselling and demonstration method in which direct demonstrations of making dish soap, clearly describe each step and provide practical examples to the PKK Nagari Koto Tuo group. The results obtained from community service activities are increased ability and motivation of the PKK Nagari Koto Tuo group in entrepreneurship and self-development as well as increased expertise and skills in producing products.Abstrak: Pelatihan pembuatan sabun cuci piring dapat memberikan banyak manfaat bagi pemberdayaan masyarakat di Nagari Koto Tuo. Pelatihan ini dapat meningkatkan keterampilan wirausaha, kreativitas, kemandirian, dan pemahaman tentang proses produksi serta kesadaran lingkungan peserta pelatihan. Program kegiatan ini bertujuan untuk :1.) Meningkatkan kemampuan kelompok PKK Nagari Koto Tuo untuk terampil berwirausaha, 2.) Memotivasi untuk aktif dan kreatif dalam pengembangan diri kelompok PKK Nagari Koto Tuo, 3). Memiliki keahlian tips dan trik produk, 4. Memiliki keterampilan memproduksi produk. Metode dalam kegiatan ini adalah metode penyuluhan dan demonstrasi dimana melakukan demonstrasi langsung tentang pembuatan sabun cuci piring, menggambarkan setiap langkah dengan jelas dan memberikan contoh-contoh praktis kepada kelompok PKK Nagari Koto Tuo. Hasil yang diperoleh dari kegiatan pengabdian masyarakat adalah meningkatnya kemampuan dan motivasi kelompok PKK Nagari Koto Tuo dalam berwirausaha dan pengembangan diri serta meningkatnya keahlian dan keterampilan dalam memproduksi produk.
Pelatihan Keterampilan Merajut untuk Anak Berkebutuhan Khusus di SLB Kinasih
Authors: Wahyuni Sri , Hasanah Nisaul , Novembli Meta Silfia 
Published: August 2023

Salah satu hak yang wajib diberikan kepada seluruh anak adalah pendidikan, termasuk juga dengan anak berkebutuhan khusus yang tertuang dalam UU RI Nomor 8 Tahun 2016 pada Pasal 5. Ada berbagai macam keterampilan yang dapat diberikan kepada anak berkebutuhan khusus, salah satunya adalah keterampilan merajut. Keterampilan merajut lebih mudah untuk diserap dan dipahami serta tidak memerlukan tenaga yang besar, sehingga keterampilan merajut cocok untuk diberikan kepada anak berkebutuhan khusus.
Namun, tidak adanya guru yang memiliki keterampilan merajut di SLB Kinasih sehingga diperlukan pelatihan secara langsung untuk mempraktekkan cara merajut pada anak berkebutuhan khusus di SLB Kinasih Pekanbaru.
Hasil pelatihan ini ditemukan adanya peningkatan pemahaman dan keterampilan peserta mengenai merajut dari 10% menjadi 55%. Dapat disimpulkan bahwa kegiatan ini memberikan manfaat bagi siswa-siswi di SLB Kinasih Pekanbaru.
Hypoglycemic and hypolipidemic activity of moringa grown in hydroponics and soil in Ararat Valley
Authors: Tadevosyan Anna , Hakobjanyan Anahit , Tovmasyan Anahit , Asatryan Armenuhi , Roosta Hamid Reza , Daryadar Mahsa 
Published: August 2023

Background: Moringa has a hypoglycemic and hypolipidemic influence, and the water extract of its leaves can decrease the amount of glucose during Diabetes Mellitus. Moringa leaves in extract or powder form influenced type I and type II diabetes by enhancing insulin secretion and improving glycogen synthesis and glucose uptake in the liver and muscles. This occurred in the case of type I diabetes, as well as by inhibiting glucose uptake and slowing gastric emptying in the case of type II diabetes.Objective: In our study, we try to evaluate the hypoglycemic, hypolipidemic, and antistress activity of Moringa grown for the first time in Armenia in hydroponic and soil conditions to find out the beneficial cultivation method of Moringa from the point of view of these activities.Materials and Methods: The study was done with the usage of a rabbit model, using water extract of Moringa leaves made with a 150 mg count of leaves on 1 kg weight of the animal. Hyperglycemia in the rabbits was induced by 21-day immobilization stress (3 hours a day). Rabbits were divided into 4 groups: the first group was treated with the extract from the hydroponic Moringa in a dose of 2 ml/day, the second group received the extract from the soil Moringain a dose of 2 ml/day, the third group was the control—which did not receive any extract, but was exposed to stress, like first and second groups— and the fourth group was the norm, which did not receive any extract and was stress free. Each group included 3 animals as means of replication. The glycogen level was measured in the livers, hearts, and muscles of rabbits. The level of glucose, total cholesterol, HDL, and LDL were measured in the serum of animals.Results: Our results showed that after a 21-day period of stress, the increased level of glucose stays at a high level in control groups, while the use of a hydroponic Moringa extract developed stress tolerance in animals and in soil Moringa extract stabilizes glucose levels in the blood. The cholesterol exceeded the norm 1.8 times in the control group and was inferior in hydroponic and soil groups by 1.5 and 1.4 times, respectively. These changes reflect the amount of HDL and LDL. Under stress conditions, the quantity of glycogen decreased from the norm in the liver, muscles, and heart muscle in the control group (2.5; 2.4; and 2.4 times, respectively) and increased in hydroponic (1.6; 1.5; and 2.1 times, respectively) and soil (1.6; 1.5; and 2.4 times, respectively) groups. This evidence shows that under stress conditions the glucose level of blood is improved on the 21st day of stress in groups that received the extract of moringa because of glucose exchange to glycogen with high efficiency in different organs.Keywords: antistress activity, diabetes, HDL, glucose, Moringa oleifera, total cholesterol
Syndrome of Inappropriate Secretion of Antidiuretic Hormone Associated with H1N1 Infection
Authors: Yosra Cherif  , Samar Derbal  , Fatma Ben Dahmen  , Meya Abdallah  
Published: August 2023

The syndrome of inappropriate secretion of antidiuretic hormone (SIADH) is related to several conditions. However, there are few reports associated with H1N1 virus infection. We describe a 36 year old patient with SIADH admitted to our department if internal medicine with fever, cough and myalgias. The labooratory analysis showed serum hypo-osmolar hyponatremia and high level of urinary sodium concentration. All other biological analysis were within normal range. Moreover, All bacterial and fungal cultures, blood and urine cultures were all negative for any microbial pathogen. The thoraco-abdominal CT scan was normal. Rapid flu test was positive for influenza type A 15 days after. The patient recovered with intravenous infusion of hypertonic saline and fluid restriction and he did not received any anti-viral drug. Despite a strong relationship betwwen H1N1 virus infection and SIADH needs to be established, physicians should be aware of this potential seroius effect and should monitor the serum sodium closely.
Keywords : H1N1 infection, inappropriate secretion of antidiuretic hormone, hyponatremia
MEKANISASI PROSES PENGADUKAN ISI ADONAN BAKPIA UNTUK MENINGKATKAN PRODUKTIVITAS “UKM BAKPIA SRIMPI”
Authors: Sutrisna Sutrisna , Rudy Hartana Dandung , Muhfidin Rivan , Jehatu Aleksander 
Published: August 2023

UKM “Bakpia Srimpi” adalah Usaha Kecil dan Menengah dalam usaha Bakpia. UKM ini berlokasi di Mrunggi RT. 26 RW. 14, Sendangsari, Pengasih, Kulon Progo, Yogyakarta. Kelompok usaha ini membuat Bakpia dengan berbagai macam rasa. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengatasi permasalahan dan membantu kelompok dalam proses meningkatkan produktivitas Bakpia. Permasalahan yang dihadapai UKM ini adalah proses pelaksanaan dalam membuat isi adonan Bakpia masih sederhana dan manual. Kegiatan ini membutuhkan banyak tenaga dan waktu yang lama dan belum adanya alat maupun mesin yang digunakan oleh UKM tersebut. Melalui kegiatan Pengabdian kepada Masyarakat ini, tim pengabdian menawarkan inovasi membuat alat pengaduk isi adonan Bakpia menggunakan mesin. Iptek yang ditawarkan dalam kegiatan ini adalah mesin pengaduk isi adonan Bakpia. Sehingga solusinya adalah perancangan dan pembuatan mesin pengaduk isi adonan Bakpia yang efektif dan menghasilkan adonan yang lebih banyak. Hasil dari PKM ini didapatkan adalah satu unit mesin pengaduk isi adonan Bakpia yang diberikan kepada UKM “Bakpia Srimpi”.
The Effect of Mannihot Esculenta on Prolactin Hormone Levels and Breast Milk Production in Breastfeeding Mothers
Authors: Wulandari Sherin Sausan , Krisdiana Wijayanti  , Lanny Sunarjo  
Published: August 2023

Objective: To prove the effect of cassava leaves jerky(Mannihot Esculennta) on prolactin hormone levels andbreast milk production in breastfeeding mothers in theWorking Area of the Rejosari Health Center of PekanbaruCity.Methods: This study used True Experiment Design with apretest and posttest design with the control group, usinga simple random sampling with a total of 28 breastfeedingmothers, 14 intervention group respondents, and 14 controlgroup respondents. The intervention group was givencassava leaves jerky 60 gr/day, and the control group wasgiven jerky without cassava leaves 20 gr/day for 2 weeks.Both groups were observed 3 times by weighing the baby'sweight and checking the level of the hormone prolactin afteradministering the intervention using the ELISA method. Dataanalysis using Mann-Whitney, TIndependent, RepeatedANOVA test.Results: There was a difference in the average differenceof prolactin hormone levels in the intervention group andcontrol group with a p-value of 0.000 (<0.05)Conclusion: Giving jerky cassava leaves breast milk boosteraffects the hormone prolactin and breast milk production inbreastfeeding mothers.Keywords: breast milk production, cassava leaves, mannihotesculenta, prolactin.Abstrak Tujuan: Untuk Membuktikan dendeng daun singkong(Mannihot Esculennta) terhadap kadar hormon prolaktindan produksi ASI pada ibu menyusui di Wilayah KerjaPuskesmas Rejosari Kota Pekanbaru.Metode: Penelitian ini menggunakan rancangan percobaanyang sebenarnya dengan desain pretest and posttest onlywith control group, sampling menggunakan sampel acaksederhana dengan jumlah 28 responden ibu menyusui,14 responden kelompok intervensi, dan 14 respondenkelompok kontrol. Kelompok intervensi diberi dendeng daunsingkong 60 gr/hari, dan kelompok kontrol diberi dendengtanpa daun singkong 20 gr/hari selama 2 minggu. Keduakelompok diamati sebanyak 3 kali dengan menimbangberat badan bayi dan pemeriksaan kadar hormon prolaktinsetelah pemberian intervensi dengan metode ELISA. Analisisdata menggunakan uji Mann-Whitney, TIndependent,Repeated ANOVA.Hasil: Terdapat perbedaan rata-rata selisih kadar hormonprolaktin pada kelompok intervensi 376,5 ng/ml, kelompokkontrol 103,5 ng/ml dengan p-value 0,000 (<0,05)Kesimpulan: Pemberian dendeng penambah ASI daunsingkong berpengaruh terhadap hormon prolaktin danproduksi ASI pada ibu menyusui.Kata kunci: daun singkong, mannihot esculenta, produksiASI, prolaktin.
CHANGING HABITS: THE EFFECT OF CULTURAL CONSUMPTION ON RESTAURANT PREFERENCES
Authors: BOZKURT Ismail , KILICLAR Arzu , KAMAN Gizem Sultan , ŞAHIN Ayşe 
Published: August 2023

The purpose of this research is to examine the effect of cultural omnivorousness levels on restaurant preferences. Qualitative research approach was adopted in this study. At the same time, ethnographic interview method was used in order to examine the cultural consumption patterns of individuals in the study. As a result of the research, the findings are presented in two categories: cultural participation and the relationship between cultural participation and restaurant preferences. The result of the research shows that some people interviewed have a different and hierarchical judgment of taste in restaurant preferences. Cultural consumption, as a reflection of cultural omnivorousness, serves to make sense of people's tastes/likes. However, there has not been found such an examination of restaurant choice and its use in cultural omnivorousness studies. This article fills the identified gap, adding to the discussion about restaurant choice and cultural consumption.