bluuebunny/crossref_metadata_2025_split huggingface dataset:
MODEL COLLABORATIVE LEARNING INKLUSIF GENDER
Authors: Nurdiansyah Nana Meily , Arief Armai , Hudriyah Hudriyah , Hadawiyah Robi’atul 
Published: January 2023

ABSTRACTIn this paper, we discuss Gender inclusive Collaborative Learning models. Collaborative Learning is working in a team, working together, which is mixed in one group and working together with others for mutual success. The physical activity that stands out in this model is that it can support to be excited in a class that feels hnred so that it can get rid of boredom and move students in learning together. Gender-inclusive learning saves the meaning that in implicating students in analyzing subject matter that has elements or parts that are common, educators divide the group fairly without distinguishing status between students. The purpose of group distribution is fair so that all students get learning. Likewise, Collaborative Learning is used in one learning strategy to improve learning outcomes. The plan focuses on how to foster participation and tenacit y in the learning process and how students can develop their own insights to be able to ha›’e it and there is no difference in learners' gender and social status, all of which are given flexibilit y so that students can learn together. Keywords: Collaborative, Learning, Gender ABSTRAKCollaborative Learning merupakan model pembelajaran yang menekankan kerja sama dalam kelompok belajar dengan tujuan mencapai keberhasilan dalam belajar. Aktivitas fisik yang menonjol dalam model ini adalah mendukung siswa agar bersemangat belajar di dalam kelas sehingga dapat menyingkirkan rasa bosan dan menggerakkan peserta didik dalam belajar secara bersama. Pembelajaran iklusif gender meyimpan arti bahwa dalam mengimplikasikan peserta didik dalam menganalisa materi pelajaran yang mempunyai unsur atau bagian umum, pendidik membagi kelompok dengan adil tanpa membedakan status antar peserta didik. Tujuannya adalah agar mereka mendapat pembelajaran secara merata tanpa harus memandang status laki-perempuan. Begitu pula collaborative learning digunakan pada salah satu strategi pembelajaran untuk meningkatkan hasil belajar yaitu dengan cara peserta didik berkolaborasi individu-kelompok. Rencana tersebut terfokus pada bagaimana menumbuhkan keikutsertaan dan keuletan dalam proses pembelajaran dan agar peserta didik dapat membangun sendiri wawasan mereka sehingga tidak membedakan jenis kelamin dan status sosial, semuanya diberikan keleluasaan agar peseta didik dapat belajar bersama. Kata kunci: Collaborative, Learning, Gender
Mediações em leitura: encontros na sala de aula
Authors: Neitzel Adair , Bridon Janete , Weiss Cláudia 
Published: January 2023

Trata das mediações em leitura na escola e analisa como o Programa Institucional de Bolsas de Iniciação à Docência (Pibid) de Letras da Universidade do Vale do Itajaí (Univali), cujo foco é a formação de leitores no ensino médio, qualifica os futuros professores de língua e literatura a serem mediadores em leitura. A pesquisa foi de abordagem qualitativa, cujo instrumento de coleta de dados foram os portfólios produzidos pelos licenciandos durante o desenvolvimento de um projeto realizado com alunos do 1º e do 3º ano do ensino médio em duas escolas de Itajaí/Santa Catarina. Os dados coletados foram discutidos à luz das concepções de literatura de Lajolo (2001), Calvino (1993), Petit (2009) e Barthes (2007). Os resultados indicam que: a) as mediações em leitura promovidas pelo Pibid de Letras têm como concepção que a literatura tem uma função estética, a ser preservada pela escola, pois cabe ao professor ser um mediador entre aluno e literatura, além de possibilitar experiências de apreciação da obra, de fruição estética, que estreitem as relações entre obra e leitor; b) as mediações em leitura possibilitadas pelos pibidianos instigaram os alunos ao ato de ler por apreciação; c) os pibidianos exercitaram o papel de mediadores em leitura proporcionando aos alunos encontros com o texto literário; d) os pibidianos, futuros professores de língua e literatura, ampliaram seu repertório literário e exploraram diversas possibilidades de tratamento fruitivo da literatura, qualificando-se para atuar como mediadores em leitura.
Processos de escolarização de jovens rurais de Governador Valadares-MG: entre sonhos e frustrações
Authors: Alves Maria , Dayrell Juarez 
Published: January 2023

Apresenta resultados de uma pesquisa etnográfica que analisou a condição juvenil e os projetos de vida de jovens estudantes do ensino médio, moradores de um município rural da microrregião de Governador Valadares, Minas Gerais. O objetivo é discutir alguns aspectos dos processos de escolarização desses jovens. A análise fundamenta-se em estudos contemporâneos da sociologia da juventude e da educação. Constatou-se que ter acesso ao ensino médio foi um grande feito para essa geração, com histórico familiar de baixa escolaridade; no entanto, o sonho de ir além esbarra em frustrações como condições precárias de estudos; falta de sentido do currículo, desarticulado da realidade em que os alunos vivem; e falta de identidade desse nível de ensino.
Mapa conceitual, um gênero textual escolar: uma proposta de retextualização de textos didáticos de história
Authors: Yoshimoto Elton , Yoshimoto Graziele Maria , Dos Santos Givan José , Oliveira Marilu 
Published: January 2023

Apresenta-se um relato de experiência de uma prática de retextualização de textos didáticos de história mediante a produção de mapas conceituais. O estudo é desenvolvido com alunos do 6º ano do ensino fundamental II, em escola estadual localizada no município de Cambé-Paraná, e investiga se novos conhecimentos foram construídos por eles em virtude da produção desses mapas. Os resultados indicam que os alunos, ao retextualizarem textos, estabeleceram novas relações e ressignificaram os conteúdos estudados, se comparados aos seus conhecimentos prévios sobre o tema. Observa-se que a prática colaborativa e dialógica foi fundamental para a construção de novos conhecimentos com base na relação que estabeleceram nos diagramas produzidos. Espera-se com esse relato contribuir para os debates que envolvem a produção do mapa conceitual enquanto uma possibilidade de retextualização e como um gênero textual escolar produtivo no desenvolvimento de uma aprendizagem significativa.
Econometric models - a method for examining factors of implementation of public-private partnership projects in selected European countries
Authors: Rogowski Andrzej , Zagożdżon Beata 
Published: January 2023

Modern science is based on the study of economic phenomena and tries to quantify them in a measurable way. Econometric models are used for this purpose. The object of this research was to develop econometric models that show the strength of the influence of various factors on the implementation of public-private partnership (PPP) projects in the area of transport infrastructure in France, GB, Germany, the Netherlands and Belgium. The models express the dependence of the value and number of PPP contracts on the value of measurable PPP success factors. Projects with a value of at least EUR40 million were included. A linear model and seven models transformable to linear were used. Four groups of factors were considered as explanatory variables. Fourteen indicators were obtained. Principal components determined based on covariance and correlation matrices were also used. The best models for the number of PPP contracts are linear and hyperbolic I models. For the value of contracts - linear and hyperbolic I and logarithmic models. The best models were indicated taking into account the type of explanatory variables and regardless of the type of explanatory variables. Nine criteria were used to assess the quality of the models. Factors having a significant impact on the value and number of PPP models were identified from the best models. Factors having no significant influence were also indicated.
Design of fitness walker for the elderly based on ergonomic SAPAD model
Authors: Zhou Junjie , Tang Yujia , Shi Yuanwu 
Published: January 2023

Abstract
Against the social background of the gradual transformation of the social pension mode and the arrival of the ageing age, the tool design of fitness walkers for the elderly was studied. In this paper, the physiological and psychological status of the elderly with mild or moderate stroke or unable to exercise due to the decline of physical function was analysed. In addition, the corresponding elderly fitness walker product market research was studied. Aiming at these problems, this paper proposes a set of elderly fitness walker frames based on the ergonomic semiotic approach of the product architecture design (SAPAD) model. First, the development and structure of artificial engineering is introduced in detail. Then the framework of walking aid for the elderly based on the SAPAD model is proposed, and the SAPAS model and walking aid for the elderly are introduced, respectively, along with the framework of simulation design and application. The experimental results show that the framework of elderly fitness walker based on the ergonomic SAPAD model can be implemented. It can be applied to the elderly’s fitness assistance. A fitness walker can be suitable for the elderly who want to continue to exercise; it also hopes to care for the elderly who need to exercise from the perspective of the product.
Chemical Characterization of Date Seeds (Phoenix dactylifera L.) Cultivated in Algeria for its Application as Functional Ingredients
Authors: Yaiche Achour Hafsa , Sidi Mamar Amel , Saadi Sid Ahmed , Bouras Noureddine , Khali Mustapha 
Published: January 2023

Abstract
Seven date seeds cultivars, Deglet Nour, Degla Baïdha, Fakht, Ghars, Hamraya, Tafezouin and Takermost were provided from Algerian Sahara. Some of these Algerian date seeds were studied for the first time (Fakht, Hamraya and Takermost). The biochemical characterization of these date seeds were studied, including fatty acids and minerals profiles. The results showed that date seeds are a good source of carbohydrates and crude cellulose, with averages of 66.63 and 13.20%, respectively. They are also a good source of proteins, with the cultivar Deglet Nour seeds as the richest one (9.27 ± 0.03%). The main fatty acid for all date seeds oils is oleic acid except for Deglet Nour in which lauric acid is the main one. However, the studied date seed oils could be classified as oleic-lauric oil. Potassium was the highest mineral in all date seeds cultivars, with values ranging from 2700 to 2900 mg/Kg, followed by sodium and iron. These results indicate that date seeds have good nutritional value with different compositions among cultivars. It could be concluded that date seeds could be considered as a good opportunity for their technological and industrial valorization.
Meat (Longissimus lumborum Muscle) Quality in Males of the Family Cervidae
Authors: Daszkiewicz Tomasz 
Published: January 2023

Abstract
The quality of the longissimus lumborum muscle has been compared in male moose, red deer, fallow der and roe deer from wild populations. The results of this study indicated that Cervid meat had favorable chemical composition and high sensory quality but its properties were affected by the species of the animal. The highest quality was characterized roe deer meat. It was found that her meat had the best water-holding capacity and was most tender, and intramuscular fat had highest nutritional value. However, due to the high diversity and variation of factors affecting game meat quality, further research is needed to confirm the observed interspecific differences between members of the family Cervidae.
Simple Method for Fatty Acids Determination in Food, Superfood and Spice Samples by GC-MS Technique
Authors: Szpyrka Ewa , Podbielska Magdalena , Książek-Trela Paulina 
Published: January 2023

Abstract
The aim of the study was to modify and adapt to other matrices the fast and simple method for determining total lipid content expressed as fatty acid methyl esters (FAME) by performing the in situ transesterification. The primary method was published as a technical report for the FAME analysis in algae dry mass. Our modifications included the use of less toxic solvents, the use of an internal triglyceride standard and FAME determination by the gas chromatography technique coupled with the mass spectrometry technique in the Single Ion Monitoring mode (SIM). The modified method was validated for 37 fatty acids (saturated, monounsaturated and polyunsaturated) containing from four to twenty-four carbons in the carbon chain (C4-C24), and was adapted to five food matrices: three solids (yeast, yeast flakes, biscuits), and two liquids (milk thistle (Silybum marianum (L.) Gaertner) oil and olive oil). Additionally, 14 samples of spices and superfood samples, rich in unsaturated oils were analyzed. The validation parameters: linearity, precision, recovery, limits of detections and quantifications, were assessed and additionally Certified Reference Material of olive oil was analyzed.
Development and Quality Assessment of Biscuits Made from Mixture of Wheat, Soybean, and Sorghum Flour
Authors: Oke Moruf Olanrewaju , Hussein Jelili Babatunde , Ijale Ramlat Abiodun , Ojo Stanley Efosa 
Published: January 2023

Abstract
In most developing nations, there has been an increase in the consumption of wheat-based products, particularly biscuits, due to recent lifestyle changes and rapid urbanization. Due to this, there has been a sudden rise in research into creating flour from locally grown cereals or legumes to satisfy consumer demand. As a result, the potential for making biscuits with sorghum-soy composite flour was investigated. The flour blends and the corresponding biscuit products’ functional and physicochemical characteristics were established. The samples of biscuits’ organoleptic characteristics were also identified. The functional properties of the composite flours decreased while their proximate composition increased, according to the results. As the amount of sorghum-soy flour inclusions increased, the physical characteristics of the biscuit samples decreased. The moisture contents, protein contents, crude fats, ash, crude fibers, and carbohydrates were all within the ranges of 3.11 to 3.80%, 14.80 to 17.66%, 5.07 to 5.51%, 3.65 to 4.94%, 2.66 to 3.64%, and 66.11 to 70.71%, respectively. The sorghum-soy biscuits fared well compared to the wheat-based biscuits and were deemed acceptable. As a result, eating these biscuits will increase people’s nutrient intake, particularly that of children, as well as the utilization of sorghum and soybean in tropical nations.
Production, Characterization, and Application of Biosurfactant From Lactobacillus plantarum OG8 Isolated From Fermenting Maize (Zea Mays) Slurry
Authors: Oyedeji Olaoluwa , Onifade Deborah Ifeoluwa , Onilude Anthony Abiodun 
Published: January 2023

Abstract
Biosurfactants have wide applications in several industries. However, high production costs and safety concerns have limited their comprehensive use. Twenty-five strains of lactic acid bacteria, isolated from fermenting maize slurry, were screened for biosurfactant production using the emulsification activity (E24) assay. The selected bacterium was identified molecularly using the 16S rRNA gene sequencing as Lactobacillus plantarum OG8. The effect of some cultural factors on biosurfactant production from the bacterium, using pineapple peel as a low-cost substrate, was investigated. The optimum yield of biosurfactant occurred at a 48 h incubation period, using glucose and peptone as carbon and nitrogen sources, respectively. The biosurfactant was characterized to possess mostly carbohydrates, followed by protein and lipid contents. Optima pH 10.0 and temperature 60 °C were the best for the biosurfactant activity. The biosurfactant exhibited antimicrobial activity against bacterial pathogens Staphylococcus aureus, Bacillus subtilis, Escherichia coli, and Klebsiella pneumoniae, at a concentration of 5.0 mg/mL. The use of pineapple peel as a low-cost substrate for biosurfactant production from Lactobacillus plantarum OG8 will serve for cost-effective production. The biosurfactantt produced exhibited promising properties such as thermostability and antimicrobial activity against food spoilage and pathogenes that could make it suitable for food processing and preservation.
Non-Discrimination and Equal Treatment Regarding the Exercise of Fundamental Rights and Freedoms by Military Personnel
Authors: Preda Davidoiu Mădălina , Pînzariu Sorin 
Published: January 2023

Abstract
The principles of equality and non-discrimination are the foundation of the system of protection of human rights, enshrined in every domestic and international instrument. As a visible symbol of national unity for the achievement of defence and security prerogatives, the armed forces can act as a positive force. By successfully implementing inclusive models and integrating recommendations on the fundamental rights and freedoms of military personnel, the armed forces must ensure societal linguistic, cultural, ethnic and gender-specific respect. In this way, the armed forces achieve group cohesion and achieve the common goal of achieving national defence.
Approach of the Financial Equilibrium in the Context of Challenges on the Romanian Energy Market
Authors: Vasiu Diana-Elena 
Published: January 2023

Abstract
In the context of the last turbulent three years, the energy industry in Romania had to face additional problems, due to the liberalization of the energy market. Despite pursuing profit as the immediate goal of a company, obtaining and maintaining the financial equilibrium becomes more and more important for the survival and the development of a company. The existence and maintenance of a positive Net Treasury over several successive years reflects the success of the company, proofing a good strategic position in relation to its competitors. Its lack is a permanent source of risks for the enterprise, of which long-term persistence can be considered a symptom of the risk of bankruptcy.
Awareness of Climate Change Impact and Adaptation in Agriculture – The Case of Albania
Authors: Zhllima Edvin , Imami Drini , Nam Jiyoung , Shoshi Pjerin , Gjika Irena 
Published: January 2023

Abstract
The Albanian agriculture sector is deeply affected by climate change. To cope with climate change, it is necessary to understand its consequences. The views of agriculture extension service experts are crucial in improving farmers’ understanding and resilience, especially when farming practices are poorly adapted to the changing climate. This paper analyses the risks from climate change and the adaptive capacity of farmers based on an expert evaluation survey. The respondents identified prolongation of drought durations, rising temperatures, above-average occurrences of floods, pre-seasonal rainfall and frost as primary risks during recent years. Extension experts view a high (negative) impact from climate change through processes such as increased plant diseases occurrence, increased exposure to rodents, harmful insects and pests for plants and livestock, as well as forest and pasture degradation. The paper also provides experts’ opinions on the policy implications, such as considerations about adaptation strategies towards climate change.
Barriers to the Implementation of Smart Projects in Rural Areas, Small Towns, and the City in Brno Metropolitan Area
Authors: Ševčík Michal , Chaloupková Markéta , Zourková Ilona , Janošíková Lenka 
Published: January 2023

Abstract
The implementation of smart projects can contribute to solving the current development problems of municipalities and cities of varied sizes. Although the concept of smart development is a vague term in the literature, in practice it refers to projects based on the use of modern technologies, to improve the quality of life considering economic, social, and environmental dimensions. However, not all local governments in the Czech Republic implement smart projects, even though the smart city concept is currently receiving considerable attention from national governments and from the European Union. This paper characterizes the perception of barriers to the implementation of smart projects from the perspective of fifteen representatives and officials of local governments located in the Brno Metropolitan Area in the Czech Republic. The research was conducted using semi-structured interviews with these fifteen territorial actors. It was found that the barriers to the implementation of smart projects are related to internal factors in the municipalities, such as the lack of interest of municipal leaders and officials or potential technical complications accompanying the implementation of projects. However, external factors such as the Czech government’s vague grasp of the smart cities concept or cyber threats also play a role. Perceived barriers were categorized according to their type and schematized.
Food Relates: Positionings in Space, Time and Society in the German Language Pockets of Sauris and Timau (Italy)
Authors: Hasenauer Leonie 
Published: January 2023

Abstract
The author analyses positionings in space, time and society that inhabitants of Sauris and Timau, German language pockets in Friuli, construct in qualitative interviews about food. Positionings of the self are immanent when interviewees speak about, represent and relate to times they, their parents or grandparents have experienced, as well as frequented localities and known persons. Relations, which outreach the places, are established through the preparation and consumption of specific foods because it evokes memories, emotions, feelings, and transmits values. Dishes with dialectal German names that are associated with the place and food, which had been consumed daily in the agrarian past became particular. In order to negotiate meanings and to identify with places and people, common food preparation, consumption and reflections are necessary, and individual interpretations need to be accepted.
The Integration of Local Resources in Search of a New Product – on the Example of the Lublin Region (Poland)
Authors: Bański Jerzy 
Published: January 2023

Abstract
Regional development is very much conditioned by the quality and quantity of internal resources, as well as the level of use that is or can be made of these. Local resources are often features, factors and phenomena in a defined territory that are unique in some way, of social or economic utility, and in a position to help steer development opportunities. They (can) play a particular role in regions whose development has remained weak, and in peripheral areas, given the possibility of them becoming major factors behind growth, if only they can be activated in an appropriate way. Against that background, the main aim of the work detailed here has been to conduct a structural reconnaissance of a given set of local resources and then to have these evaluated in the context of the potential development of new local products. As they capitalise on features of a multiplicity of local resources, the products referred to here may manifest a higher level of development potential. Consecutive parts of this study thus offer a conceptualisation of how such a new local product may be constructed, along with a specific diagnosis of the resources that can be involved, as these are manifested in the Lubelskie Voivodeship, located in SE Poland. Concrete proposals for local products are then made, in order to further illustrate the concept.