bluuebunny/crossref_metadata_2025_split huggingface dataset:
ANALISIS KEMAMPUAN PEMECAHAN MASALAH MATEMATIS PESERTA DIDIK KELAS VIII DITINJAU DARI MINAT BELAJAR
Authors: Sya'diyah Nurul , Suryani Mulia , Hamdunah Hamdunah 
Published: September 2023

Salah satu kemampuan yang harus dimiliki oleh peserta didik dalam pembelajaran matematika adalah kemampuan pemecahan masalah. Berdasarkan penelitian yang dilakukan oleh Aftriyati, dkk (2020) faktor yang mempengaruhi kemampuan pemecahan masalah peserta didik salah satunya adalah minat belajar. Penelitian ini bertujuan untuk menganalisis kemampuan pemecahan masalah berdasarkan minat belajar peserta didik dalam pembelajaran matematika. Jenis penelitian ini yaitu penelitian deskriptif kuantitatif. Subjek penelitian ini dipilih secara purposive sampling yang berasal dari kelas VIII 1 SMP Negeri 2 Kecamatan Payakumbuh. Instrumen yang digunakan untuk mengumpulkan data berupa tes, angket, dan wawancara. Hasil tes dianalisis berdasarkan indikator pemecahan masalah menurut Polya yang ditinjau dari hasil angket minat belajar. Berdasarkan hasil penelitian peserta didik dengan kategori minat belajar tinggi pada indikator memahami masalah diperoleh persentase sebesar 25%, merencanakan penyelesaian 0%, melaksanakan rencana 62,5% dan memeriksa kembali 0%. Peserta didik dengan kategori minat belajar sedang pada indikator memahami masalah diperoleh persentase sebesar 25%, merencanakan penyelesaian 0%, melaksanakan rencana 50% dan memeriksa kembali 0%. Peserta didik dengan kategori minat belajar rendah pada indikator memahami masalah diperoleh persentase sebesar 14%, merencanakan penyelesaian 0%, melaksanakan rencana 54% dan memeriksa kembali 0%.Kata Kunci: Pemecahan Masalah, Minat Belajar, Matematika
ANALISIS KONSEP MATEMATIKA DALAM AL-QURAN
Authors: Noperta Noperta 
Published: September 2023

Matematika yang diajarkan di sekolah tidak mengaitkan dengan masalah yang berkaitan dengan kehidupan siswa. Padahal matematika merupakan ilmu yang dapat di implementasikan dalam kehidupan. Konsep matematika juga terdapat dalam Al-Quran yang dapat dimanfaatkan dalam pembelajaran. Oleh sebab itu, penelitian ini bertujuan untuk mengungkap konsep-konsep matematika yang terdapat dalam Al-Quran agar dapat diterapkan dalam pembelajaran matematika. Metodologi yang digunakan dalam penelitian ini yaitu Studi Pustaka. Sumber data dalam penelitian ini yaitu AL-Quran dan Artikel. Teknik pengumpulan data yaitu dengan cara dokumentasi dengan cara mengumpulkan artikel-artikel yang mengaitkan matematika dengan ayat-ayat Al-Quran. Hasil penelitian menunjukkan banyak konsep matematika yang terkandung dalam AL-Quran diantranya, Bilangan, FPB dan KPK, Himpunan, Geometri, Barisan, Logika, Statistika, Persamaan Garis Lurus. Sehingga pembelajaran matematika dapat diintegrasikan dengan nilai-nilai atau ayat-ayat Al-Quran. Pembelajaran matematika yang diintegrasikan dengan Ayat-Ayat Al-Quran juga dapat meningkatkan kemampuan matematis dan karakter siswa.
An Analysis of Politeness Strategies Used by Teacher and Students in English Class at SMPN 1 Mojo Kediri
Authors: Mukharomah Lailatul , Sumanto Ossa Bodhi Tala 
Published: September 2023

Politeness is a vital component in communication as it assists in preventing misunderstandings, reducing conflict, and building harmony between interlocutors, such as communication between the educator and learners in the educational setting. This descriptive qualitative study attempts to explore the types and preferred politeness techniques employed by both educators and learners in an English class. An English teacher and 40 students of class 7 G SMPN 1 Mojo Kediri were the participants of this research. The research's primary instrument was an observation by video recording and documentation, which was afterward examined by the researchers through data reduction, display of data, conclusion drawing, and triangular validation. The data was evaluated employing Leech's politeness theory, involving the following maxims: tact maxim, generosity maxim, approbation maxim, modesty maxim, agreement maxim, and sympathy maxim. The findings revealed that the instructor employed all six maxims, namely tact, generosity, approbation, modesty, agreement, and sympathy maxim. While the students only employed four maxims, they displayed tact, modesty, agreement, and sympathy maxim. There are 132 utterances between the instructor and students, and it was discovered that the agreement maxim was the most frequently employed politeness approach by the teacher and students, with 41 frequencies used by the teacher and 37 frequencies used by the students.
Innovative technologies for improving the efficiency and machining operating quality for polymer composite materials
Authors: Makarov Vladimir , Pesin Mihail , Volkovsky Artem 
Published: September 2023

An urgent problem for improving the efficiency and machining operation quality for new polymer composite materials (PCM) based on carbon fiber in the operation of rocket and space equipment and aircraft engineering parts is solved in the article. One of the breakthroughs of the Russian domestic engineering is the introduction of wing elements of the new MS-21 civil airliner, the production of noise suppression bodies, compressor blades and other parts of gas turbine engines made of carbon fiber, requiring high-quality and productive machining. Machining operation of these products involves difficulties caused by the requirements of the design documentation to ensure the necessary degree of roughness, soundness of the machined surface and high strength of the finish-machined component. This article presents the results of a study of the application of high-performance technology of sequential blade-abrasive processing of carbon fiber-based PCM products. This article presents the results of a study of the application of high-performance technology of sequential blade-abrasive operation of carbon fiber-based PCM products. The rational geometry of the blade cutting tool for primary machining of the PCM is determined. An adequate empirical mathematical model of cutting modes influence on the surface layer roughness in the milling operation has been developed, as well as rational processing modes have been determined.
The results of experimental studies of the abrasion of PCM with rigid grinding wheels made of white electrocorundum, green silicon carbide and elborum are presented. The dependences of the surface layer roughness on the grinding modes are given. According to the research results and the developed mathematical model, the rational characteristics of grinding wheels and processing modes are determined. For the first time, the issues of the influence of machining defects on the strength of PCM are viewed. Comparative tensile and tear strength tests of samples made by traditional edge cutting machining and sequential edge-cutting-abrasive operation are presented. The increase in tensile and tear strength of PCM parts manufactured according to the technology of sequential edge-cutting-abrasive operation by 20.30% compared to traditional edge-cutting operation has been proved.
REVIEW ARTICLE: THE IMPORTANCE OF HALAL VALIDATION OF INGREDIENTS AS CRITICAL PARAMETER DURING HALAL AUDITS
Authors: Sunaryo Endang S. , Mardiah Mardiah , Rahmawati Siti Irma 
Published: September 2023

As one of the biggest numbers of Muslim population in the world, Indonesia considering as one of potential market for food and beverages. Latest 3 years data showed products especially Food & Beverages produced by small & micro industries increased tremendously compared to medium & large enterprises. Among of Asean countries, the growth of consumer goods market in 5 years (2012 – 2017) increased significant (10 %) particularly packaged food and soft drinks. Therefore more challenges related with validity of raw material/ingredients Halal certification (its authenticity), validity of GMP and HACCP certification to guarantee “thoyyiban” during food processing and validity of halal supply chain from farm to table (documents authenticity). Interesting facts that due to scarcity of getting halal ingredients, producers tends to sifting to chemical process in orders to make halal audit easy. Unfortunately they ignore the sifting may create another health concern. Others concern are incompletely requirement such as Halal Certificate of ingredients, Certificate of Analysis, Material Safety Data Sheet and Food Processing Chart. Those documents often issued by traders instead of its manufactures (supposed to be). To improve and fasten the innovation, we propose some cooperation and network among ASEAN Halal institutions. Keywords: halal validation, ingredients, critical parameter, halal audit
ANALISIS PROTEIN DAN ASAM AMINO NATTO, MAKANAN FERMENTASI KEDELAI KUNING OLEH BASILLUS SUBTILLIS NATTO
Authors: Sahirman Sahirman 
Published: September 2023

This Research aims to analyze crude protein and amino acid profile of natto from yellow soybeans from Vedca Cianjur. Protein analysis was performed using the Semi-micro Kjeldahl method, while amino acid analysis was performed using High Performance Liquid Chromatography (HPLC). Analysis of natto paste shows that natto contains an average of 22.1% crude protein and an average amino acid content of 14.46%. The results of the analysis of 15 average amino acids in Natto with HPLC showed that amino acids consist of 7 types of essential amino acids and 8 essential amino acids. The percentage of fresh weight of essential amino acids are Histidine (0.46% wb), Leucine (1.25% wb), Threonine (0.59%wb), Valine (0.81% wb), Methionine (0.13% wb), Isoleucine (0,76% wb), Fenilalanine (0.87% wb) and 8 non-essential amino acids are Serine (0.72% wb), Aspartic Acid (1.89%), Arginine (0.91%), Lysine (0.83% ), Glutamine (3.62%), Glycine (0.65%), Alanin (0.67%), and Tyrosine (0.3% wb). Glutamine is the highest level of amino acids (3.62% wb), followed by aspartic acid (1.89% wb) and Leucine (1.25% wb).
KARAKTERISTIK FISIKOKIMIA DAN SENSORI SNACK BAR AMPAS TAHU DENGAN PENAMBAHAN KACANG BOGOR
Authors: Purnama Hilman , Hutami Rosy , Novidahlia Noli 
Published: September 2023

Snack bar is solid food that shaped bar and is a mixture of various dry materials as cereal, nuts, fruits, combined into one with the binders assistance. This study aims to diversify fiber rich food waste based tofu dregs and bambara groundnut. This study uses a Completely Ramdomized Design (CRD) factorial with two factors methods and Completely Ramdomized Design (CRD) of one factors menthods. This study consisted of three stages of that make flour tofu dregs, temperature determination and roasting time and formulation snack bar. Testing used are hardness test used a texture analyzer, hedonic and sensory quality test which attributes are flavor, color, odor and hardness. Furthemore chemical test (moisture content, ash content, carbohydrates, protein, fat) and the dietary fibers also used on the selected sample only. Analysis of the data used is Analysis Of Variance (ANOVA) with a duncan further test. Snack bar with temperature and time is snack bar with hardness of 1183.33 gf. The results of chemical test shows that C3 snack bar has 57,18% of carbohydrates, 14.40% of protein, 15,69 fat, 11,62% of water content, 1,1% of ash content, 427 Kcal of calories, and dietary fibers 10,34%.
Karakteristik Sensori Dan Kimia Kue Kering Dari Tepung Campolay Dan Mocaf
Authors: Imani Annisa Nurul , Hutami Rosy , Pertiwi Sri Rejeki Retna 
Published: September 2023

Salah satu jenis makanan yang banyak diminati masyarakat adalah kue kering. Kue kring umumnya dibuat dari tepung terigu, air, margarin, dan gula. Penelitian bertujuan untuk diversifikasi pangan halal berupa kue kering berbahan tepung campolay dan mocaf. Rancangan Acak Lengkap satu faktor digunakan dalam percobaan ini yaitu perbandingan tepung campolay dan mocaf (10%:90%, 20%:80%, 30%:70%, 40%:60%). ANOVA dengan Uji Lanjut Duncan dengan selang kepercayaan 95% digunakan untuk analisis data penelitian. Kue kering dengan perbandingan 90% tepung mocaf dan 10% tepung campolay memiliki kadar karbohidrat 64,59%, kadar lemak 27,49%, kadar protein 3,73%, kadar air 1,46%, kadar abu 2,72%, kadar serat kasar 12,19%, dan kadar asam lemak bebas 0,06%. Uji mutu sensori menunjukkan kue kering berwarna kuning keemasan, aroma tidak langu, tekstur ke arah renyah, dan rasa tidak getir. Parameter warna, rasa, aroma, tekstur dan overall cenderung sangat disukai oleh panelis.
XX. Yüzyılda Tıp ve Eczacılık Tarihinin Resimlendirilmesinde Robert Alan Thom (1915-1979)
Authors: ÜSTÜN Çağatay 
Published: September 2023

Amaç: Sağlık bilimleri tarihinde yer alan iki önemli bilimsel disiplinin, tıp ve eczacılığın tarihi her zaman ilgi ve merak uyandırmıştır. XIX. yüzyılın sonlarına kadar bu alanlarda yazılmış birçok tıbbi makale ve kitapta ayrıntılı ve bilgilendirici resmin olmaması anlamayı ve öğrenmeyi zorlaştırıyordu. Özellikle tıp ve eczacılığın tarihsel süreçlerini içeren kitapların görsel içeriğini zenginleştirmek için sanatçıların çizimlerinden ve resimlerinden yararlanılması beklenen bir gelenekti. Bu sayede bazı sanatçıların fotomekanik teknikleri kullanmaya başlamasıyla tıp tarihi arşivinin zenginleşmesi amaçlanmıştı.
Yöntem: Çalışmada, modern tıbbi illüstrasyonun gelişimi ve terimlerin açıklaması kısaca özetlenirken, sanatsal yetenek ve beceri ile birleşerek konunun farklı bir noktaya taşınması sağlanmıştır. Antik çağdan XX. yüzyıla kadar devam eden bir süreci göstermek isteyen bu gayretlerin illüstratörler tarafından yaygın kullanılmasının sebebi sağlık tarihinin sanat ve estetik gibi öğelerden oluşmasıdır. Özellikle Amerikan tıp kültüründe yaygın yer alan bu sağlık tarihi tasvir biçimi etkinliğinin XX. yüzyılda zirveye ulaştığı görülmüştür.
Bulgular: Makalede XX. yüzyıldaki tıp ve eczacılık tarihinin resimlendirilmesinde başarılı çalışmalarıyla tanınan, ancak ülkemizde pek bilinmeyen Robert Alan Thom’un (1915-1979) kısa yaşamı ve Parke-Davis&Co tarafından her iki bilimsel alanla ilgili resim koleksiyonlarının ve içerik başlıklarının tam listesi sunulmuştur.
Sonuç: Robert Alan Thom tarafından Parke Davis&Co’nun talebi doğrultusunda hazırlanan eczacılık tarihi için 40, tıp tarihi için 45 tane olarak bilinen bu resimlerin tam listesine erişmek önemlidir. Ülkemizde bu anlamda başka bir çalışma olmaması sebebiyle koleksiyona erişmek veya yararlanmak isteyenler için bu çalışmanın önemli bir katkısı olacağı kanısındayız. Günümüzde sağlık tarihine ilişkin illüstrasyonların sayısının az olduğu, mevcut illüstrasyonların da genellikle bilgisayar destekli dijital ortamlar vasıtasıyla üretildiği göz önüne alındığında, bir dönemin bu emek yoğun çalışmaları tıp tarihi açısından önemlidir.
The Role of entrepreneurial intention on the association between emotional word stimuli and decision-making An Event Related Potentials study A.docx
Authors: Perez Centeno Victor , koichi Hioki 
Published: September 2023

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<p>Neuro-technologies can delve deeper into the entrepreneur's brain. We hypothesize that the Event-related potentials method can aid in our understanding of how emotions play a part in entrepreneurial decision-making. This is a method for evaluating neural responses to specific events extracted from electroencephalography, or EEG. Using the strengths of a one-armed-bandit task to analyse how intentions and emotions alter decision-making, we show the effects of both pleasant and unpleasant emotional words on decision making in terms of returns, N100, and N400 amplitudes. We discuss the additional research value that ERP components such as the N100 and N400 may bring to the field based on the evidence obtained.</p>
Locatives in Runyankore-Rukiga
Authors: Beermann Dorothee , Allen Asiimwe 
Published: September 2023

<p> The locative expressions in Runyankore-Rukiga consist of nouns that can refer to both places and spatial relations, whether they are inherent or derived. Instead of focusing solely on the morphological properties and presentation of locative words, our attention is directed towards locative phrases. These expressions resemble prepositional phrases in terms of their configuration since the locative particle appears before the noun as a separate word. Despite describing spaces rather than objects, these phrases function as nominal expressions and exhibit morpho-syntactic behaviour akin to noun phrases. To support this assertion, we examine Locative Inversion, arguments of negative verbs, and Alternate Locative Agreement patterns in detail. By utilizing type-semantic concepts alongside structural representations, we propose a revised version of the two-layered noun phrase approach initially proposed by Bresnan and Mchombo (1989). </p>
Pengaruh Profitabilitas, Sales Growth, Leverage, Dan Likuiditas Terhadap Tax Avoidance (Studi Kasus Pada Perusahaan Manufaktur Sub Sektor Industri Otomotif Dan Komponen Yang Terdaftar Di Bursa Efek Indonesia Tahun 2015-2021)
Authors: Wijaya Angel , Wibowo Susanto 
Published: September 2023

Dalam penelitian ini, menggunakan sampel perusahaan industri otomotif dan komponen yang terdaftar di Bursa Efek Indonesia (BEI) periode 2015-2021. Teknik pengambilan data yang digunakan adalah purposive sampling dengan jumlah 5 perusahaan. Sumber data dalam penelitian ini menggunakan data sekunder dari laporan keuangan tahunan yang diperoleh dari website resmi Bursa Efek Indonesia (BEI) yaitu www.bei.co.id. Teknik analisis data yang digunakan dalam penelitian ini adalah Uji Statistik Deskriptif, Uji Asumsi Klasik, Uji Statistik, Uji Hipotesis, serta Uji Signifikansi Simultan dengan menggunakan software SPSS Versi 25.
Hasil pengujian dalam penelitian ini membuktikan bahwa variabel Profitabilitas, Sales Growth tidak berpengaruh terhadap Tax Avoidance. Sedangkan berdasarkan hasil Uji Simultan (Uji F) membuktikan bahwa variabel Leverage dan Likuiditas berpengaruh terhadap Tax Avoidance.
Pengaruh Job Description, Key performance Indicator, dan Kepuasan Kerja Terhadap Tingkat Produktivitas pada Perusahaan Properti di Tangerang
Authors: Aldi Gerardo , Yusman Yusman 
Published: September 2023

Studi ini memiliki tujuan untuk mencari tahu permasalahan yang terjadi dengan Tingkat Produktivitas, Khusus nya pada variabel Job Description, Key performance Indicator, dan kepuasan kerja pada perusahaan properti di Tangerang. Penarikan data dilaksanakan dengan teknis menyebar angket dan memakai program SPSS versi 25. Pendekatan kuantitatif digunakan dalam studi ini, yang meliputi metode pengumpulan data/informasi dan instrumen riset yang berhubungan dengan faktor yang akan diteliti. Pengujian validitas serta pengujian realibilitas dengan cronbach’s alpha digunakan dalam penelitian ini sebagai teknik pengujian. Uji regresi linear berganda, pengujian R, pengujian T, serta pegujian F guna melakukan pengujian hipotesis riset.
Hasil uji regresi linear berganda didapat rumusan Y = 17,795 + 0,225 (X1) + 0,219 (X2) + 0,214 (X3) artinya bila terdapat peningkatan/penurunan X1,X2,X3, sebesar 1 point, jadi variabel Y bisa mengalami peningkatan/penurunan sebesar 17,795, 0,225, 0,219, dan 0,214
PENGARUH ORIENTASI KEWIRAUSAHAAN TERHADAP KINERJA MELALUI MEDIASI KEMAMPUAN PEMASARAN DAN MEDIA SOSIAL
Authors: Indrawati Jessy , Utama Louis 
Published: September 2023

Tujuan penelitian ini adalah untuk mengetahui apakah Orientasi Kewirausahaan memiliki pengaruh terhadap Kinerja
Usaha pada masa pandemic covid-19. Penelitian ini juga menggunakan mediasi Kemampuan Pemasaran dan moderasi Sosial Media. Populasi dalam penelitian adalah Pemilik UMKM bidang makanan ataupun minuman. Teknik pengambilan sampel pada penelitian ini menggunakan Teknik non-probability sampling dengan menggunakan metode purposive sampling. Sampel yang digunakan dalam penelitian ini sebanyak 145 responden pemilik UMKM makanan ataupun minuman di Tanjung Duren, Jakarta Barat. Pengumpulan data yang dilakukan dengan cara menggunakan kuesioner skala ordinal dengan alat ukur skala Likert. Penelitian ini menggunakan SmartPLS 3.0. untuk mengolah data. Hasil penelitian ini membuktikan, Orientasi Kewirausahaan memilki pengaruh terhadap Kinerja UMKM bidang makanan ataupun minuman di Tanjung Duren. Kewirausahaan tidak berpengaruh terhadap penggunaan Media Sosial pada pemilik UMKM makanan ataupun minuman di Tanjung Duren, Kemampuan Pemasaran tidak berpengaruh terhadap Kinerja UMKM makanan ataupun minuman di Tanjung Duren, Penggunaan Media Sosial tidak memiliki pengaruh terhadap Kemampuan Pemasaran UMKM makanan ataupun minuman di Tanjung Duren, Media Sosial dapat memoderasi antara Orientasi Kewirausahaan dan Kemampuan Pemasaran terhadap UMKM makanan ataupun minuman di Tanjung Duren, Penggunaan Media Sosial tidak berpengaruh terhadap Kinerja UMKM makanan ataupun minuman di Tanjung Duren, Kemampuan Pemasaran dapat memediasi hubungan antara Orientasi Kewirausahaan terhadap Kinerja UMKM makanan ataupun minuman di Tanjung Duren, Jakarta Barat pada masa pandemic covid-19.
Analisis Pengaruh Tingkat Suku Bunga, Kualitas Pelayanan Kredit Dan Presedur Kredit Terhadap Keputusan Pengambilan Kredit Pada Bank Rembang
Authors: Rahmawati Novita , Widodo Agustina 
Published: September 2023

Penelitian ini bertujuan untuk membuktikan Analisis pengaruh Tingkat Suku Bunga, Kualitas pelayanan Kredit dan Prosedur Kredit terhadap Keputusan Pengambilan Kredit Pada Bank Rembang. Pada nasabah Bank Rembang. Populasi pada penelitian ini adalah nasabah yang ada saat penelitian berlangsung. Sampel dari penelitian ini adalah 91 nasabah Bank Rembang. Teknik pengambilan sampel yang akan dilakukan menggunakan purposive sampling. Purposive sampling yaitu teknik penentuan sampel dengan pertimbangan tertentu (Sugiyono, 2018). Teknik analisis data menggunakan regresi linier berganda. Regresi linier berganda adalah metode statistik untuk menguji pengaruh antar beberapa variabel independen terhadap satu variabel dependen (Ghozali, 2018). Hasil penelitian ini menunjukkan bahwa tingkat suku bunga berpengaruh positif tidak signifikan terhadap Keputusan pengambilan Kredit, kualitas pelayanan kredit berpengaruh negatif tidak signifikan terhadap keputusan pengambilan kredit dan Prosedur Kredit berpengaruh positif signifikan terhadap keputusan pengambilan kredit
Pengaruh Pengawasan Dan Control Pegawai Terhadap Disiplin Kerja Di Kantor Kecamatan Cilegon Kota Cilegon
Authors: Rahmat Basuki , Agustin Farida , Qothrun Nada Novia 
Published: September 2023

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pengawasan dan control pegawai terhadap disiplin kerja, baik secara langsung maupun tidak langsung. Penelitian kuantitatif menggunakan pendekatan korelasional. Populasi penelitian ini adalah pegawai Kecamatan Cilegon sebanyak 37 orang. Proportional random sampling digunakan sebagai teknik pengambilan sampel. Pengumpulan data dilakukan dengan metode survei dengan menggunakan instrumen penelitian yang dikembangkan oleh peneliti dengan mengikuti dimensi dan indikator para ahli. Kuesioner menggunakan skala Likert dengan lima kategori jawaban alternatif mulai dari Sangat setuju,Setuju ,Ragu-ragu,Tidak setuju, dan Sangat tidak setuju. Analisis data dilakukan dengan menggunakan SPSS Versi 20. Temuan penelitian ini mengungkapkan 1) Hasil uji t parsial menunjukan bahwa nilai T hitung untuk variabel pengawasan bertanda positif sebesar 3,292 dengan T tabel 2,032. Dari data tersebut menunjukkan bahwa T hitung > T tabel (3,292 > 2,032) dengan taraf signifikan 0,002 – 0,05 maka Ho ditolak dan Ha diterima. Sehingga dapat disimpulkan bahwa pengawasan berpengaruh signifikan terhadap Disiplin Kerja.2) Sementara berdasarkan hasil pengujian diatas untuk variabel Control Pegawai T hitung bertanda positif sebesar
2,059 dengan T tabel 2,032. Dari data tersebut menunjukkan bahwa T hitung > T tabel (2,059 > 2,032) dengan taraf signifikan 0,047 > 0,05 maka Ho ditolak dan Ha diterima. Sehingga dapat disimpulkan bahwa Control pegawai berpengaruh signifikan terhadap Disiplin kerja. 3) Hasil uji F hipotesis secara simultan dari penelitian ini menunjukkan hasil perhitungan secara simultan F hitung > F tabel (10,285 > 3,28). Dapat disimpulkan bahwa Ho ditolak dan Ha diterima yang artinya media pengawasan dan Control Pegawai mempunyai pengaruh positif dan signifikan simultan terhadap Disiplin Kejra. Kesimpulan untuk Pengawasanam saat ini sudah baik, dan Control Pegawai cukup baik, dan Disiplin kerja cukup baik