bluuebunny/crossref_metadata_2025_split huggingface dataset:
Implementing SOP to Improve Butler Performance
Authors: Artini Ni Made Wulan Dwi , Suarja I Ketut , Sadguna I Gde Agus Jaya , Sudarmini Ni Made 
Published: February 2023

Purpose: The research is to determine whether the implementation of standard operating procedure (SOP) can improve the performance of a butler in a hotel located in Jimbaran tourist area, Bali, Indonesia, and find out the efforts that can be applied to improve the performance of the butler employees.
Research methods: This research uses descriptive qualitative method using data collection methods such as observation method by directly observing how a hotel butler handles guests. An interview is done to butler employees, head butler and room division manager; and finally using questionnaires given to all butlers.
Findings: All butler of the hotel executes the SOP accordingly and correctly and have also worked optimally. The implementation of the SOP that are well implemented by butler employee has a positive impact on employee performance thus they can work thoroughly, disciplined, and in an organized manner.
Implication: SOP is very important to be implemented by butler to improve the performance of butler employees at the hotel.
Analysis of Guest Satisfaction towards the Quality of Bartender Services
Authors: Nugraha Agus Martha Di , Armoni Ni Luh Eka , Winia I Nyoman , Mudana I Gede 
Published: February 2023

Purpose: This research is to determine the level of guest satisfaction with bartender services and efforts to increase guest satisfaction at a 5 star hotel bar in Jimbaran tourist area, Badung, Bali, Indonesia.
Research methods: Data are obtained by distributing questionnaires to 50 respondents. The data were then processed by SERVQUAL and Important-Performance Analysis techniques presented with Cartesian Diagrams.
Findings: The guest satisfaction with bartender services at the hotel bar as a whole is high indicated by the act that a positive SERVQUAL score gap was more than the negative SERVQUAL score gap
Implications: The hotel bar needs to improve the quality of its bartender services, such as coordination between the bartender and waiter/waitress so that there is no delay in the process of service to guests.
Green Tourism and Tri Hita Karana Implementation at Suranadi Narmada Area, Lombok
Authors: Ahmad Ahmad 
Published: February 2023

Abstract: Purpose: This research is to find out the development of green tourism through Tri Hita Karana in Suranadi Narmada Area, Lombok, West Nusa Tenggara, Indonesia.
Research methods: Data collection was carried out by distributing questionnaires via Google form to 150 respondents. The research uses multiple linear regression analysis (multiple regression), classical assumption test, T test, F test, and determination coefficient test (R2).
Findings: Parhyangan has a positive and significant effect on Suranadi Narmada Area. Pawongan has a positive and significant effect on Suranadi Narmada Area. Palemahan has a positive and significant effect on Suranadi Narmada Area. Tri Hita Karana (parhyangan, pawongan, palemahan) has a positive and significant effect on the tourist area of Suranadi Narmada.
Implication: Tourism managers today are to pay more attention to tourism business which has ecological, economic, and social sustainability with a basis of local knowledge in such a green tourism paradigm.
Implementing New Era Life Order in Harper Kuta Hotel
Authors: Putra Anak Agung Kompiang Trijaya , Ernawati Ni Made , Oka I Made Darma 
Published: February 2023

Abstract : Purpose: This study is to identify the implementation of the new era life order in Harper Kuta Hotel, Bali, Indonesia due to Covid-19 pandemic.
Research methods: This study uses descriptive qualitative methods supported by the data from respondents collected collectively using the google form platform, which is then reduced and summarized from all existing opinions.
Findings: The new era of life in Harper Kuta Hotel is taking place positively. It is according to the existing standard operating procedures. The creation of the new standard operating procedures is adjusted to the guidelines issued by the Bali Provincial Tourism Office which are used as guidelines in carrying out verification.
Implications: There are some additions and adjustments to existing standards both in terms of products and services, as well as from the use cycle of elements that come into contact with guests.
Marketing Mix Strategies to Increase Revenue of Le Vista Restaurant, Chamonix, France
Authors: Devi Putu Zara Chandika , Triyuni Ni Nyoman 
Published: February 2023

Purpose: This research aims to determine how is the implementation of the marketing mix strategies and to determine the right and effective marketing strategies to be implemented in increasing revenue of Le Vista Restaurant, Alpina Hotel & Chamonix, France.
Research methods: This research was done at Le Vista Restaurant, Alpina Hotel & Spa Chamonix, France. Its data were collected through observation, interviews, documentation, and questionnaires. They were analyzed using SWOT analysis and QSPM analysis techniques.
Findings: There are internal and external factors that influence marketing strategies in increasing revenue at Le Vista Restaurant, Alpina Hotel & Spa Chamonix, France. Based on the results of the IFAS analysis, the main strength is the easy access to go to Le Vista Restaurant from city centre or tourist destination in Chamonix area, while the main weakness is the service from staff to customers at Le Vista Restaurant. Based on the EFAS analysis, it is known that the main opportunity is the influence of customer expenditure pattern that affect the selection and purchase of products, while the main threat faced was local government regulations in the Covid-19 situation.
Implications: The results of the IE put the company in the position of Growth Strategic (Cell II). SWOT analysis resulted in 8 strategies, obtained 3 priority marketing strategies and have been calculated through the QSPM with a total TAS of 332.76, 216.53, and 210.86 as follows prioritizing guest satisfaction by providing benefits such as providing satisfying service and affordable prices offered according to the experience gained, organizing special sales and marketing departments for Le Vista Restaurant, and adding product variants for restaurants such as creating packages for customers and innovating by creating different products according to the season in France.
Design of the National Gallery of Indonesia at the New Capital of Indonesia in East Kalimantan
Authors: Alfiano Rafli , Ardhiati Yuke 
Published: February 2023

Purpose: Coinciding with the decision of the President of the Republic of Indonesia to move the capital city of Indonesia to East Kalimantan, this paper was written for the purpose of ideally designing National Gallery of Indonesia (Galeri Nasional Indonesia or GNI) which is complete/integrated, representative, artistic, and has attractiveness as a tourist spot and recreation area.
Research methods: Data collection in the design uses online data collection in order to obtain site data and also existing conditions based on the results of the Nagara Rimba Nusa competition. From this, data and analysis of the design are obtained which are then processed into a design concept.
Findings: The design concept of the National Gallery of Indonesia in the new capital of Indonesia in East Kalimantan is combined with the design theme from Charles Jencks resulted in a building composition based on the analysis and also the previous concept. The composition of the gallery building mass resulting from the analysis and the theme of “multivalence” produces a unique building form with various philosophical meanings.
Implications: The final result of the design process produces concepts, working drawings as well as the 3D rendering of the design.
The Urban Elements’ Visual Attractiveness of Tugu Pal Putih as Yogyakarta City Tourist Spot
Authors: Sadana Agus S. 
Published: February 2023

Purpose: This study aims to determine the attractiveness of Tugu (Tugu Pal Putih) as a leading tourist attraction in the current situation of Yogyakarta City space.
Research methods: Tugu Pal Putih is at the main road intersection of Yogyakarta City, Indonesia. It has tangible and intangible aspects developed as a research instrument. Data was collected quantitatively using a questionnaire that was compiled based on the characteristics of the object using the semantic differential technique and calculated using Microsoft Excel software.
Findings: The vigorous concept of the Tugu as a part of the philosophical axis of Yogyakarta can strengthen the tourists' minds and needs to increase its capacity to give the tourists an experience to feel the philosophical axis.
Implications: The study has a beneficial impact on planning the tourists' flow in observing the Tugu. It needs the maintenance of existence as a Yogyakarta cultural symbol and a valuable world cultural heritage that is amazing for tourism
Mosques without Dome (as a Tourist Attraction): A Religion Journey
Authors: Ardhiati Yuke 
Published: February 2023

Purpose: This research aims to reveal the recent architectonic design phenomena for Indonesian mosques without dome(s) and minarets. All the mosques have potential uniqueness to be tourist attractions.
Research methods: The research refers to interdisciplinary methods in qualitative research of four mosques structures without a dome and/or minaret.
Findings: Architectonic designs are interpreted as the desire to demonstrate the postmodern architectural spirits (zeitgeist) of the respective architects by performing anti-deterministic, self-sustaining and/or multivalent architecture. Architects do it to provoke to interpret the new interpretations of the Islamic spirit in architecture in an emotional and cognitive way.
Implications: The serial of mosques without dome has been potential to be a religion journey. It has also been potential to be tourist attractions.
Local Product Development at Warung Mina Kuta
Authors: Swenaya I Gede Antara , Oka I Made Darma , Astawa I Ketut , Sudiarta Made , Antara Dewa Made Suria 
Published: February 2023

Purpose: This study aims to analyze the types of products that are suitable for development and to design a product development model for Warung Mina Kita in Kuta tourism area, Bali, Indonesia.
Research methods: Data collection is sourced from participatory observation, interviews and focus group discussion. The data analysis technique uses an interactive analysis model from Miles and Huberman.
Findings: The type of product developed by Warung Mina Kuta to meet customer needs was Mina Kuta special menu package consisting of appetizer (karedok), soup (fish head), main course (fried sea fish) and dessert (banana split). It emphasizes local products, which are named Mina Kuta Special Package
Implication: The product process is carried out from preparing materials to raw materials being processed by a kitchen team headed by a chef, raw materials purchased from suppliers are materials that have grade A or good quality.
Implementing Strategic Management in Crisis Situations at Luxury Hotel Chain
Authors: Friesatama Okky , Budarma I Ketut , Damayanti Ida Ayu Kade Werdika , Astuti Ni Wayan Wahyu , Puspita Ni Putu Lianda Ayu 
Published: February 2023

Purpose: This paper aims to describe the fact that how a crisis is managed by implementing the right strategic management in the luxury hotel chain.
Research methods: The author in this qualitative method conducted interviews with executive members, owner representatives, and heads of departments who are in the organizational structure of crisis management at the hotel.
Findings: The hotel chain head office is very concerned about the credibility aspect of its product; scattered hotels are required to follow all standard operating procedures in overcoming crisis situations. The head office requires hotel owners to have insurance in accordance with international standard criteria which are bound in the agreement of both parties. All employees who are in the crisis management organizational structure are to attend training organized by the head office. The head office requires the hotel to work with local agencies to assist with issues and manage communication crises if they occur.
Implication: A structured collaboration synergizing between the head office, hotels, local agencies, and hotel owners in managing the crisis that occurs will result in minimizing material and non-material losses.
Managing Puputan Badung Storynomics in Denpasar City Tours
Authors: Narottama I Gde Hendra , Mudana I Gede , Murni Ni Gst Nym Suci , Somawati Ni Putu 
Published: February 2023

Purpose: This study aims to determine the management implementation of the Storynomics concept of the Puputan Badung war in the city tours of Denpasar and determine the management implementation model that can be used.
Research methods: The data collection methods used are interviews, participatory observations, documentation, and focus group discussions.
Findings: Storynomics tourism as one of the concepts echoed by the current government in its aim to promote historical and heritage stories in tourist destinations has been eyed to begin developing in each region in Indonesia. Denpasar City has started to adopt the concept of storytelling in packaging historical stories, but the synergy built between each stakeholder has not been optimal.
Implication: Good cooperation is needed between each related party in developing the concept of storynomics tourism in a sustainable manner in the future.
Online Travel Agent Promotions to Increase Room Occupancy
Authors: Sari Ni Made Rani Widya , Triyuni Ni Nyoman , Sari I Gusti Agung Mas Krisna Komala , Suja I Ketut , Harmini Anak Agung Ayu Ngurah 
Published: February 2023

Purpose: This article aims to determine the influence of online travel agent promotions in increasing room occupancy and the effectiveness of online trav-el agent promotions in increasing room occupancy at a 4-star hotel in Ubud, Bali, Indonesia, and to find out which online travel agent platforms play the most effective role in increasing room occupancy.
Research methods: The analysis techniques used are series of simple re-gression analysis and effectivity analysis.
Findings: Regarding to analysis of effectiveness, online travel agent promotion is very effective in increasing room occupancy with percentage of 106.89 per-cent. Based on the calculation of room night contribution, Booking.com is the most effective online travel agent platform in increasing room occupancy at Wapa di Ume Resort and Spa Ubud with the total contribution 3,287 room nights in period of 2017-2019. The greater of online travel agent promotion carried out, the more the room occupancy in the hotel will increase.
Implication: Online travel agent promotions in the form of informing, reminding and persuading activities are very effective in increasing room occupancy.
Analysis of Green Concept to Enhance Service Quality of Room Division at Royal Tulip Springhill Resort Jimbaran
Authors: Maulana Alex , Darlina Lien , Suja I Ketut , Sukmawati Ni Made Rai 
Published: February 2023

Purpose: The purpose of this research was to analyze green concept in the room division at Royal Tulip Springhill Resort Jimbaran and to determine the effect of the green concept on the room division, namely green front office and green housekeeping, on service quality partially and simultaneously.
Research methods: Research data were collected through questionnaires and supported by interviews. The analytical methods used are classical assumption test, multiple linear regression analysis, hypothesis testing (t test, F test, and coefficient of determination).
Findings: The green concept in the room division, namely green front office and green housekeeping has a significant positive effect on service quality at Royal Tulip Springhill Resort Jimbaran.
Implementation: The inclusion of green concepts creates a beautiful environment, good air, and also reduce the use of excess energy.
Penerapan Algoritma FIFO pada Aplikasi Monitoring Stok Material Berbasis Android di PDKB PT. PLN (Persero) UP3 Pasuruan
Authors: Chaidhir Ismail Mokhamad , Imron Rosadi Muhammad 
Published: February 2023

Stok /Persediaan merupakan kemampuan suatu perusahaan untuk mengatur dan mengelola segala kebutuhannya akan barang sehingga baik bahan baku, barang setengah jadi ataupun barang jadi selalu tersedia dalam keadaan baik.. Dalam memonitoring stok material di Gudang PDKB masih menggunakan cara manual, yaitu dicatat pada kartu gantung. Sehingga menimbulkan banya permasalahan. Sehingga dibutuhkan sebuah sistem yang dapat mengatasi permasalahan tersebut. Atas dasar permasalahan tersebut maka dibuatlah program berbasis android yang dapat menjadi solusi dari permasalahan yang dialami. Pembuatan program ini menggunakan metode FIFO (First In First Out) yang dimaksudkan agar transaksi material dapat teroganisir dengan baik. Aplikasi yang dihasilkan pada penelitian ini mampu menangani penginputan stok material masuk dan keluar, dan pembuatan laporan bulanan stok material berdasarkan periode tanggal yang diinginkan
Implementasi Perancangan Sistem Kontrol Dan Monitoring Instalasi Otomasi Panel Listrik Industri Menggunakan IOT Berbasis Mobile
Authors: Ahmad Asy’ari Fandi , Amrullah M. Faishol 
Published: February 2023

Prima Alloy Steel Universal memiliki permasalahan yang dihadapi oleh seorang ahli listrik pada industri dalam mengoprasikan mesin yang sangat banyak, bergantung pada performa setiap pekerja dan tempat lokasi yang cukup luas. Menyebabkan monitoring arus, tegangan, daya dan frekuensi pada otomasi panel listrik dan mengontrol tombol secara manual. Sehingga membutuhkan pengerjaan yang sangat tinggi dan tingkat terjadinya konsleting pada otomasi listrik sangat tinggi karena kurangnya kontrol dan monitoring. Penelitian ini menerapkan pada metode prototype untuk mewujudkan alat sesungguhnya sesuai dengan sistem yang berjalan, menghemat waktu, dan biaya. Hasil pengujian pada aplikasi menu monitoring yang mana sensor membaca nilai dengan rata – rata Arus : 3 A, Tegangan : 220 V, Daya : 4 W, Dan Frekuensi : 50 Hz dan jika menunjukan nilai arus kondisi mesin Low, Medium, dan High, maka aplikasi mobile memberikan notifikasi pada sileder atas mobile dan mengontrol otomasi panel listrik dengan jarak jauh secara realtime.
Implementasi Sensor Water Flow Untuk Sistem Monitoring Pemakaian Debit Air HIPPAM Berbasis Android
Authors: Risqi Ilma Ainun Gita , Amrulloh M. Faishol 
Published: February 2023

Air merupakan salah satu kebutuhan yang paling penting bagi semua makluk hidup apalagi bagi manusia. Dibeberapa daerah penggunaan air bersih biasanya diatur oleh petugas Himpunan Penduduk Pemakaian Air Minum biasa disebut HIPPAM. Selain sebagai penyedia untuk memenuhi kebutuhan air bersih, petugas HIPPAM juga harus selalu siaga dengan adanya dugaan kebocoran air. Kebocoran air ini tidak mudah diketahui jika tidak di cek secara manual ke pusat aliran air. Hal ini di rasa kurang efektif dalam proses pengecekan. Maka dari itu dibuatlah sistem monitoring untuk melihat debit air yang mengalir pada pusat pipa atau saluran yang melewati sensor Manfaat adanya sensor ini memberikan kemudahan dalam melakukan pengecekan suatu debit air yang berkurang akibat adanya dugaan kebocoran pada pipa. Dengan memanfaatkan NodeMCU dan sensor water Flow melalui smartphone android. Hal ini bertujuan agar pegawai bekerja lebih efektif dalam bekerja. Hasil dari penelitian ini membantu memberikan informasi kepada petugas HIPPAM berupa informasi pemakaian debit air pada pusat meteran air. Sehingga petugas HIPPAM berkerja lebih efektif dan efesien dalam pengecekan debit meteran air.
Problemas ergonômicos associados a profissionais de enfermagem
Authors: Silva Daniel Pedro de Jesus , Paulista Ana Flávia Mota , Santos Marcos Vinícios Ferreira dos , Sousa Patrícia Maria Lima Silva de 
Published: February 2023

Esse artigo tem como intuito abordar temas sobre os problemas ergonômicos que afetam os profissionais de saúde em especificidade os enfermeiros. Tem como objetivo compreender os motivos que acarretam ao enfermeiro adquirir tais problemas, de que forma poderiam ser evitados e como esses profissionais convivem quando se nota um caso crônico de todas as algias musculoesqueléticas. Justifica-se por pesquisar os problemas ergonômicos e seus riscos para a saúde do profissional e de que forma esta compreensão pode somar na melhora da qualidade de vida e assistência dele. Trata-se de um estudo de revisão integrativa da literatura, de natureza qualitativa e exploratória, com abordagem teórica. A pesquisa traz como resultados informações referentes as algias mais sentidas pelos profissionais de saúde, a classe mais afetada dentre a profissão de enfermagem, os ambientes e áreas de trabalho mais propensos a desenvolver os problemas ergonômicos e como prevenir e cuidar das algias relacionadas a atividade laboral.
Crimen, conexión y castigo: una objeción a la perspectiva retributiva de la pena de muerte
Authors: Terán Dayrón 
Published: February 2023

This paper raises an objection to the retributive view of the death penalty. If we take a psychological approach about what morally mat-ters, our intuitions on retribution and merit could be significantly modified. The claim that death penalty is the fair retribution to certain kind of crimes presuppose in the executed the existence of an underlying entity which would remain identic to itself troughth all the diachronic subjective changes. If this entity does not exist, or if its continuity is not what matters, the retributive nature of the death penalty could be considerably reduced.
Este artículo plantea una objeción a la perspectiva retributiva de la pena de muerte. Si adoptamos un criterio psicológico acerca de lo que es moralmente relevante en términos de autointerés, nuestras intuiciones sobre la retribución y el merecimiento podrían verse considerablemente modificadas. La consideración de que la pena de muerte es la justa retribución a cierta clase de delitos parece presuponer en el ejecutado la existencia de una entidad subyacente a todos los cambios subjetivos diacrónicos. Si no hay tal entidad, o si esta no es lo moralmente relevante, el carácter retributivo de la pena podría verse significativamente reducido.
Miedo, contemporaneidad y enemistad
Authors: Yousef Sandoval Laila 
Published: February 2023

The experience of fear in the Contemporaneity is mostly determined by a type of enmity that, unlike that which prevailed in Modernity, shows itself untraceable, virtual, rarely visible, given the delocalization structures of globalization. All this refers to a specific epistemology, linked to the loss of the classic coordinates of finitude and to the opening of a paradigm where the lack of representation and the apparent depoliticization will turn adversaries and combatants into mere ghosts, thus increasing their terrifying effect. The article tries to review these notions taking the dread that contemporary terrorism causes as a starting point to build a more global reflection that includes the specific type of gear generated in times of pandemic.
La experiencia del miedo en la Contemporaneidad viene mayormente determinada por un tipo de enemistad que, a diferencia de la que imperaba en la Modernidad, se muestra ilocalizable, virtual, pocas veces visible, dadas las estructuras de deslocalización propias de la globalización. Todo ello remite a una epistemología concreta, ligada a la pérdida de las coordenadas clásicas de la finitud y a la apertura de un paradigma donde la falta de representacionalidad y su aparente despolitización convertirán a los adversarios y combatientes en meros fantasmas, aumentando así su efecto terrorífico. El artículo pretende revisar estas nociones tomando el pavor que ocasiona el terrorismo contemporáneo como punto de partida para construir una reflexión más global que incluye el específico tipo de miedo generado en tiempos de pandemia.