bluuebunny/crossref_metadata_2025_split huggingface dataset:
RESPONS PERTUMBUHAN TANAMAN KEDELAI HITAM (Glycine soja L) MELALUI POC AIR TAHU DAN AIR KELAPA
Authors: Dina Rahma , Nurwahyuni Isnaini , Elimasni Elimasni 
Published: February 2023

<p>The Study aims to see used of POC from tofu and coconut water waste has a significant effect in the growth of black soybean (Glycin soja L.) on the parameters of stem height, number of branches and leaves, and the number of stem diameters of black soybean plants. The research was conducted from September to December 2021 in kayu besar street, Batangkuis district. The study used RAK on 2 factorials, namely the treatment of giving POC from tofu and coconut water and concentrations at the levels of 0%, 15%, 20%, and 25%.The data analysis technique used the one way ANOVA test at a significant level of 5%and the DMRT test. The results showed that the use of POC from coconut air and air had a significantly different effect at a concentration of 25% better than other concentrations, namely 20%, 15%, and 0%. This study gave a better effect on the use of POC than those without fertilizers due to the addition of nutrients provided to increase the growth of black soybean plants.</p><p>Key words: Black Soybean, POC, Water Tofu, Water Coconut. </p>
PENINGKATAN PERTUMBUHAN DAN PERKEMBANGAN CABAI MERAH (Capsicum annum L) DENGAN SAMBUNG PUCUK (GRAFTING)
Authors: Saputri Dwijowati Asih , Ulmillah Aulia , Winandari Ovi Prasetya , Nova Iin Martatin 
Published: February 2023

<p>Grafting with cayenne pepper rootstock (<em>Capsicum frutescens</em> L.) and red chili scion (<em>Capsicum annum</em> L) can be used to improve the quality of red chili plants. This study aims to determine the growth and development of red chili plants from shoot grafting. The study was carried out with 3 treatments, namely kontrol (without grafting) (M<sub>o</sub>), treatment 1 (X<sub>1</sub>) fighting with scion from the main stem and treatment 2 (X<sub>2</sub>) grafting with scion from stem branches. Each treatment was repeated 5 times. The results showed that the highest number of leaves was obtained in the kontrol treatment, the highest number of flowers and fruits in the X<sub>2</sub> treatment. It was concluded that shoot grafting in red chili with entries from the first branch resulted in plants with the best growth and development. From the results of this study shoot grafting can be used as a way of cultivating red chili</p><p><strong>Keywords:</strong> <em>Capsicum annum</em> L.; Grafting, Growth and Development. </p>
Mitoxantrone Quantification by HPLC-MS/MS in Caco-2 Culture Media
Authors: Tranova Yu. S. , Shchulkin A. V. , Chernykh I. V. , Mylnikov P. Yu. , Slepnev A. A. , Yakusheva E. N. 
Published: February 2023

Mitoxantrone is a marker substrate of breast cancer resistance protein (BCRP). BCRP is involved in a number of pharmacokinetic drug-drug interactions. The transporter’s possible saturability makes it advisable to use low concentrations of mitoxantrone for in vitro studies. Consequently, mitoxantrone quantification requires a method with high sensitivity.The aim of the study was to develop and validate a procedure for mitoxantrone quantification in Caco-2 culture media by HPLC-MS/MS.Materials and methods. The authors used an Ultimate 3000 HPLC system and a TSQ Fortis triple quadrupole mass spectrometer by Thermo Fisher Scientific and a Selectra C18 column (4.6×100 mm, 5 μm, 100 Å) by United Chemical Technologies. The elution ran in a gradient mode with a mobile phase of 1% formic acid solution and methanol. Experimental parameters were as follows: eluent flow rate, 0.3 mL/min; separation column temperature, 35 °C; injection volume, 5 μL; ana lysis time, 10 min; approximate mitoxantrone retention time, 5.51 min. The sample preparation involved protein precipitation from the culture medium with methanol, followed by centrifugation at 13,000 g for 10 min. The detection was performed using electrospray ionisation in the positive ion mode. Detection parameters were as follows: electrospray voltage, 3700 V; sheath gas flow rate, 50 L/min; auxiliary gas flow rate, 10 L/min; sweep gas flow rate, 1 L/min; ion-transfer tube temperature, 300 °C; and evaporator temperature, 350 °C. The detection was set at mass transitions of m/z 455 to 88.2 and m/z 455 to 358.1, with the collision energy for these transitions amounting to 25 V and 18 V, respectively. The source fragmentation was at 0, and the CID gas pressure was at 2 mTorr.Results. The analytical procedure showed selectivity, high sensitivity (limit of detection, 10 nmol/L; lower limit of quantification, 50 nmol/L), accuracy, precision, and linearity in the concentration range of 50–1000 nmol/L. The authors observed no carryover or matrix effects. A simulation of real-life storage conditions demonstrated high stability of mitoxantrone samples. Thus, the analytical procedure enables preclinical evaluation of medicinal product effects on the functional activity of BCRP, based on assessing the transcellular mitoxantrone transport in the presence of a test product.Conclusion. The authors developed and validated the analytical procedure for mitoxantrone quantification in Caco-2 culture media by HPLC-MS/MS.
Rupiah vs Ringgit: Studi Kasus Penggunaan Dua Mata Uang di Pasar Perbatasan Indonesia-Malaysia
Authors: Jafar Muhammad Kamil , Ardi Ardi , Tubagus Sofyan 
Published: February 2023

Penelitian ini bertujuan untuk menggambarkan nilai ringgit dan rupiah dari pandangan masyarakat desa aji kuning dan jenis-jenis komoditas apa saja yang diperjual-belikan pada masyarakat serta bagaimana praktek transaksi jual-beli menggunakan ringgit dan rupiah pada masyarakat Desa Aji Kuning. Jenis dan pendekatan penelitian yang digunakan ialah deskriptif dengan menggunakan metode kualitatif, dan dengan menggunakan teknik pengumpulan data yakni observasi partisipasi, wawancara, dan dokumentasi penelitian. Hasil penelitian bahwa dalam konteks penelitian ini, konsep nilai diterapkan untuk melihat atau membandingkan mata uang ringgit dan rupiah. setidaknya terdapat lima nilai pandangan yang ditemukan yaitu: aspek sejarah, aspek kemudahan akses, aspek komoditi, praktis, aspek keamanan. Serta komoditas yang diperjual belikan seperti barang kebutuhan primer, barang kebutuhan sekunder, barang kebutuhan tersier
The Psychomotor Development of Children Attending Forest Kindergartens in Poland
Authors: Christ Magdalena 
Published: February 2023

The article focuses on the topic of psychomotor development of children attending forest kindergartens. Other authors’ research findings, showing the influence of nature on the functioning of children, were presented as a background and a reference point to the results of my own research. The research carried out in the Czech Republic and Germany, whose results indicate the development of children from local forest kindergartens, are presented in greater detail. The central part of the article is the presentation of the resultsof own research concerning the psychomotor development of children attending forest kindergartens in Poland. The research demonstrates that children who attend the said forest kindergartens vary in terms of their psychomotor development, however, in most cases their development does not deviate from the indicative norm. Therefore, forest kindergartens create conditions for children’s proper psychomotor development.
PENINGKATAN PEREKONOMIAN RUMAH TANGGA MELALUI ALIH TEKNOLOGI PENGOLAHAN MINUMAN SUSU FERMENTASI
Authors: Fitri Tartila , Mufaidah Iid , Supriadi Supriadi , Pratama Faris Dian 
Published: February 2023

ABSTRAKSejak pandemi Covid-19 melanda berbagai negara didunia, termasuk juga negara Indonesia, masyarakat mulai menyadari tentang pentingnya memilih makanan dan minuman yang memiliki fungsi khusus untuk kesehatan biasa disebut pangan fungsional. Salah satu pangan fungsional yang digemari oleh masyarakat saat ini adalah yoghurt. Program pengabdian kepada masyarakat ini bertujuan untuk memberikan pengetahuan tentang alih teknologi pembuatan minuman fermentasi berbasis susu dan juga peluang usaha terhadap diversifikasi produk makanan dan minuman kepada kelompok PKK Kecamatan Genteng. Sehingga masyarakat mempunyai pengetahuan yang lebih terhadap teknologi pengolahan dan manfaat produk fermentasi berbasis susu dan peluang usahanya. Metode yang dikembangkan dalam kegiatan ini terdiri dari lima tahapan yaitu survey lapangan, koordinasi, persiapan, sosialosasi dan evaluasi. Adapun hasil kegiatan pengabdian kepada masyarakat ini meningkatkan pengetahuan masyarakat khususnya kelompok PKK Kecamatan Genteng tentang teknologi dan manfaat fermentasi pangan. Hal tersebut dibuktikan dengan hasil kuisioner dimana 100% peserta belum pernah mengetahui bagaimana cara mengolah pangan fermentasi. Selain itu hasil post test para peserta pengabdian kepada masyarakat mempunyai rata-rata 72,2 yang dapat diartikan bahwa rata-rata peserta sudah memahami materi yang disampaikan oleh pemateri. Kata kunci: teknologi pangan; yoghurt; fermentasi; pandemi covid-19 ABSTRACTSince the Covid-19 pandemic hit various countries in the world, including Indonesia, people have begun to realize the importance of choosing foods and drinks that have special functions for health, commonly called functional foods. One of the most popular functional foods today is yogurt. This community service program aims to provide knowledge about the technology transfer of milk-based fermented drinks and also business opportunities for food and beverage products to the PKK group in Genteng District. So that the community has good knowledge of processing technology and the benefits of milk-based fermented products and opportunities to develop more. The method developed in this activity consists of five stages, namely field surveys, coordination, preparation, socialization and evaluation. The results of this community service activity increase public knowledge, especially the PKK group in Genteng District about the technology and benefits of food fermentation. This is proven by the results of the questionnaires that have existed where 100% of the participants do not know how to process fermented food. In addition, the post test results of the community service participants have an average of 72.2 which means that on average the participants have understood the material presented by the presenters. Keywords: food technology; yoghurt; fermentation; covid-19 pandemic
LITERASI DIGITAL BAGI KOMUNITAS DIGITAL MARKETER PURWOKERTO DALAM UPAYA MENCEGAH ANCAMAN KEAMANAN DATA DI DUNIA SIBER
Authors: Isnaini Khairunnisak , Widodo Wahyu 
Published: February 2023

ABSTRAKMasalah keamanan data yang berhubungan dengan data pribadi dan data transaksi belanja online menghantui konsumen maupun pelapak (penjual online). Hal tersebut tentu mengganggu kenyamanan ketika berbelanja online karena pengguna merasa khawatir data pribadi maupun data transaksi dapat disalahgunakan oleh pihak yang tidak bertanggung jawab. Adanya kebocoran data merupakan salah satu dampak yang diakibatkan oleh kejahatan siber. Ancaman kejahatan siber akhir-akhir ini meningkat akibat sistem keamanan yang buruk dan kerentanan sistem yang parah. Adanya literasi digital bertujuan untuk upaya pencegahan ancaman keamanan informasi menjadi hal yang penting untuk disimak bagi pelapak online maupun yang berdampak kepada pembeli. Metode pelaksanaan yang digunakan adalah seminar melalui virtual meeting. Selama seminar berlangsung, peserta dapat melakukan tanya jawab dalam dua termin melalui moderator. Selain itu, setelah seminar selesai dilaksanakan peserta akan diberikan handout materi. Hasil yang diperoleh masih banyak peserta yang belum sepenuhnya mengetahui ciri-ciri tindakan yang mengancam keamanan data dan informasi. Hal ini terlihat dari hasil pre-test dan post-test yang diberikan menunjukkan angka yang signifikan terhadap penyerapan informasi yang diberikan. Bentuk evaluasi yang diperlukan adalah adanya workshop khusus mengenai sub-sub spesifik dari materi keamanan data dan informasi yang telah diberikan sebelumnya. Kata kunci: keamanan data; kebocoran data; kejahatan siber; literasi digital. ABSTRACTData security issues related to personal data and online shopping transaction the data consumers and pelapak (online sellers). This certainly disturbs the convenience when shopping online because users are worried that personal data and transaction data can be misused by irresponsible parties. The existence of data leakage is one of the impacts caused by cyber crime. The threat of cybercrime has recently increased due to poor security systems and severe system vulnerabilities. The existence of digital literacy aims to prevent information security threats, which is important for online sellers and those who have an impact on buyers. The implementation method used is a seminar through virtual meetings. During the seminar, participants can ask questions in two terms through a moderator. In addition, after the seminar is completed, participants will be given material handouts. The results obtained are that there are still many participants who do not fully understand the characteristics of actions that threaten data and information security. This can be seen from the results of the pre-test and post-test that were given showing a significant number on the absorption of the information provided. The form of evaluation that is needed is the existence of a special workshop on specific sub-subjects of data and information security materials that have been given previously. Keywords: data security; data leakes; cyber security; digital literacy.
EDUKASI LITERASI KEUANGAN PASAR MODAL BAGI MASYARAKAT KECAMATAN ILIR TIMUR II, KOTA PALEMBANG
Authors: Utami Dinarossi , Afrida Anggrelia , Marcel Gumulya Sonny 
Published: February 2023

ABSTRAKLiterasi keuangan merupakan kemampuan untuk memahami dan secara efektif menggunakan berbagai keterampilan keuangan termasuk manajemen keuangan secara pribadi maupun berinvestasi. Pentingnya literasi keuangan khususnya pada pasar modal adalah sebagai pengetahuan dengan harapan dapat terlaksanaanya transaksi investasi pasar modal dan meningkatkkan perekonomian suatu negara. Tujuan kegiatan ini adalah untuk memberikan edukasi literasi keuangan pasar modal pada masyarakat di Kecamatan ilir Timur II Kota Palembang sehingga masyarakat dapat memilih investasi yang benar dan terhindar dari investasi palsu yang semakin berkembang. Metode pelaksanaan pengabdian ini dilakukan secara tatap muka dengan mematuhi protocol kesehatan. Tahapan kegiatan dilakukan melalui dua kegiatan yakni sosialisasi dan pelatihan, serta pendampingan. Hasil kegiatan menunjukkan bahwa adanya edukasi memberikan peningkatan pemahaman mengenai literasi keuangan dan keterampilan baru dalam penerapan pengambilan keputusan investasi yang tepat. Pengambilan keputusan investasi yang tepat secara langsung dapat meningkatkan kesejahteraan masyarakat dan perekonomian suatu negara. Kata kunci: literasi keuangan; pasar modal. ABSTRACTFinancial literacy is the ability to understand and effectively use various financial skills, including personal financial management and investing. The importance of financial literacy, especially in the capital market, is as knowledge with the hope that capital market investment transactions can be carried out and improve a country's economy. This activity aims to provide capital market financial literacy education to the community in Ilir Timur II District, Palembang City so that people can choose the right investment and avoid growing fake assets. Implementing this service is carried out face-to-face by complying with the health protocol. The stages of the activity are carried out through two activities: socialization and training, as well as mentoring. The activity results show that education provides an increased understanding of financial literacy and new skills in making the right investment decisions. Making the right investment decisions can directly improve the welfare of society and the economy of a country. Keywords: financial literacy; capital market.
IN-HOUSE TRAINING PEMBUATAN VIDEO PEMBELAJARAN BAGI GURU SEKOLAH DASAR MELALUI PELATIHAN BASIC EDITING VIDEO
Authors: Arifudin Dani , Pangestu Hari , Hidayat Rizky Bagas Nur , Suryadilaga Salli Risqi Warida 
Published: February 2023

ABSTRAKPerkembangan teknologi di bidang pendidikan menjadi peranan penting dalam implementasi media pendukung kegiatan belajar mengajar. Akan tetapi pada pelaksanaannya, kegiatan belajar mengajar di sekolah guru-guru masih memiliki kecenderungan bahwa siswa dibiasakan untuk mendengarkan apa yang diajarkan guru, kemudian mencatat menghafalkan nya di luar kepala. Sehingga menghasilkan sikap verbalistik. Oleh karena itu pemanfaatan media pembelajaran perlu diterapkan dengan tujuan pembelajaran yang lebih efektif dan efisien serta jangkauan yang lebih luas, salah satunya yaitu melalui video pembelajaran. Untuk mendukung implementasi tersebut maka dibutuhkan pelatihan kepada guru-guru dalam proses pembuatannya. Metode pelaksanaan kegiatan ini dimulai dari analisis dan pemetaan, inisiasi pelaksanaan, pelatihan, pemberdayaan dan evaluasi. Kegiatan pelatihan dibagi menjadi tiga sesi sesuai dengan tahap pembuatan video pembelajaran, yaitu pra-produksi, produksi dan pasca produksi. Hasil dari pelatiahan ini yaitu guru-guri menghasilkan video pembelajaran sesuai dengan mata pelajaran nya masing-masing, yang kemudian dapat digunakan sebagai media ajar dalam kegiatan belajar mengajar Melalui In-house training pembuatan video pembelajaran ini diharapkan guru-guru dapat menghasilkan konten video pembelajaran sehingga berdampak pada peningkatan kreatifitas guru dalam kegiatan belajar mengajar. Kata kunci: editing video; in-house training; video pembelajaran ABSTRACTThe development of technology in the field of education plays an important role in the implementation of media supporting teaching and learning activities. However, in practice, learning activities in teachers' schools still have a tendency that students are accustomed to listening to what the teacher teaches, then writing it down by heart. This results in a verbalistic attitude. Therefore, the use of learning media needs to be applied with more effective and efficient learning objectives and a wider reach, one of which is through learning videos. To support this implementation, training for teachers is needed in the manufacturing process. The method of implementing this activity starts from analysis and mapping, initiation of implementation, training, empowerment and evaluation. The activity is divided into three sessions according to the training stage for making learning videos, namely pre-production, production and post-production. The result of this training is that teachers produce learning videos according to their respective subjects, which can then be used as learning media in teaching and learning activities. increasing teacher creativity in teaching and learning activities. Keywords: in-house training; learning video; editing video
PELATIHAN PEMBUATAN DAN PEMANFAATAN ECO ENZYME DI KUB YOMAVI, BELLO
Authors: Pell Yeremias M. , Bale Jefri Samuel , Jasron Jahirwan Ut , Bunganaen Wenseslaus , Mangesa Daud P. , Nurhayati Nurhayati , Selan Rima Nindia 
Published: February 2023

ABSTRAKKegiatan pengabdian ini mengambil tema tentang pembuatan eco enzyme dan pemanfaatannya bagi lingkungan sekitar rumah tangga. Kegiatan ini merupakan jawaban atas keprihatinan sebagian besar masyarakat yang ada di KUB Yomavi, di RT 021, RW 001 Kelurahan Bello, Kota Kupang, tentang penanganan sampah organik rumah tangga yang cukup melimpah dan terbuang sehingga menimbulkan bau busuk di lingkungan sekitar rumah. Dari kegiatan ini masyarakat bisa memanfaatkan sampah-sampah organik ini sekaligus menjaga kelestarian lingkungan hidup. Metode kegiatan terdiri dari ceramah, diskusi, tanya jawab, simulasi dan praktek. Pembuatan eco enzyme dalam pelatihan ini yaitu sebanyak 70 liter dan akan dipanen setelah difermentasi selama 3 bulan sesuai dengan aturan pembuatan eco enzyme. Di akhir kegiatan pengabdian, tim juga berhasil membagikan eco enyme kepada masyarakat, sehingga masyarakat dapat lebih lanjut memanfaatkannya di rumah masing-masing. Hasil lain yang lebih penting yaitu masyarakat semakin sadar tentang manfaat eco enzyme bagi kelestarian lingkungan hidup, dan juga mendapatkan pengetahuan dan keterampilan tentang cara pembuatan eco enzyme dari sampah rumah tangga berupa sisa kulit buah dan sayuran. Dengan demikian masyarakat pun bisa secara mandiri membuat eco enzyme ini di rumahnya. Kata kunci: sampah organik; eco enzyme; lingkungan hidup. ABSTRACTThis service activity takes the theme of making eco enzymes and their use for the environment around the household. This activity is an answer to the concerns of most of the people in KUB Yomavi, in RT 021, RW 001, Bello Village, Kupang City, regarding the handling of household organic waste which is quite abundant and wasted, causing a foul odor in the environment around the house. From this activity, the community can take advantage of this organic waste while preserving the environment. The method of activity consists of lectures, discussions, questions and answers, simulations, and practice. The production of the eco enzyme in this training is 70 liters and will be harvested after being fermented for 3 months according to the rules for making eco enzyme at the end of the service activity, the team also succeeded in distributing eco enzyme to the community, so that the community could further use it in their respective homes. The more important result is that people are increasingly aware of the benefits of eco enzymes for environmental sustainability, and also gain knowledge and skills on how to make eco enzymes from household waste in the form of leftover fruit and vegetable peels. Keywords: organic waste; eco-enzymes; environment.
EDUKASI CAPITAL MARKET PADA GEN Z
Authors: Andriani Sri , Fietroh Muhammad Nur , Oktapiani Serli , Hartini Hartini 
Published: February 2023

ABSTRAKTerjadi peningkatan jumlah investor pasar modal setiap tahunnya, namun masih tidak sebanding dengan jumlah populasi masyarakat Indonesia. Rendahnya jumlah investor di pasar modal menandakan bahwa tingkat literasi masyarakat masih cukup rendah. Gen Z selaku generasi muda merupakan asset masa depan yang perlu diberikan pemahaman tentang pentingnya investasi terutama di pasar modal. Metode pelaksanaan pengabdian dilakukan dalam bentuk workshop dengan 3 tahapan yaitu tahap sosialisasi, pelaksanaan workshop dan evaluasi. Hasil dari pengabdian ini adalah meningkatnya pengetahuan dan minat investasi di pasar modal pada generasi Z. Selain itu kegiatan ini melakukan kerja sama dengan Otoritas Jasa Keuangan (OJK) dan Indonesian Stock Exchange (IDX) cabang NTB mampu menarik minat peserta dengan difasilitasi pembuatan account saham secara gratis. Selain itu, 40% peserta workshop tertarik untuk membuat account saham melalui Galeri Investasi FEB UTS untuk bisa trading saham di pasar modal. Kata kunci: pasar modal; investor; saham; gen Z ABSTRACTThere is an increase in the number of capital market investors every year, but it is still not proportional to the total population of the Indonesian people. The low number of investors in the capital market indicates that the level of public literacy is still quite low. Gen Z as the younger generation is a future asset that needs to be given an understanding of the importance of investing, especially in the capital market. The method of implementing the service is carried out in the form of a workshop with 3 stages, namely the socialization stage, the implementation of the workshop and the evaluation. The result of this service is an increase in knowledge and interest in investing in the capital market in generation Z. In addition, this activity in collaboration with the Financial Services Authority (OJK) and the Indonesian Stock Exchange (IDX) NTB branch is able to attract participants' interest by facilitating the creation of stock accounts online. free. In addition, 40% of workshop participants are interested in creating a stock account through the FEB UTS Investment Gallery to be able to trade shares in the capital market. Keywords: capital market; investors; stocks; gen Z