bluuebunny/crossref_metadata_2025_split huggingface dataset:
สิทธิของบุคคลข้ามเพศในกระบวนการค้นตัวและการคุมขัง
Authors:   , จันทร์หอม ปิยธิดา 
Published: April 2023

วิทยานิพนธ์ฉบับนี้มีวัตถุประสงค์เพื่อศึกษาหลักการและทฤษฎีสิทธิของบุคคลข้ามเพศในกระบวนการค้นตัวและการคุมขังในคดีอาญา รวมถึงแนวคิดในการกำหนดแนวทางการค้นตัวและการคุมขังบุคคลข้ามเพศของต่างประเทศ เพื่อนำมาวิเคราะห์เปรียบเทียบหาแนวทางแก้ไขปรุงกฎหมายการค้นตัวและการคุมขังบุคคลข้ามเพศในประเทศไทย จากการศึกษาพบว่า กฎหมายไทยไม่มีแนวทางการปฏิบัติต่อบุคคลข้ามเพศในกระบวนการค้นตัวและการคุมขัง ในทางปฏิบัติเจ้าหน้าที่ตำรวจจะใช้เกณฑ์เพศกำเนิดในการจำแนกบุคคลข้ามเพศและปฏิบัติต่อบุคคลข้ามเพศตามดุลพินิจ ซึ่งเมื่อผู้ศึกษาได้ศึกษากระบวนการค้นตัวและการคุมขังตามกฎหมายต่างประเทศ ได้แก่ อังกฤษ สหรัฐอเมริกา และออสเตรเลีย พบว่าประเทศดังกล่าวได้กำหนดแนวทางและรายละเอียดการค้นตัวและคุมขังบุคคลข้ามเพศไว้โดยเฉพาะ ส่วนประเทศเยอรมนีไม่ปรากฏหลักเกณฑ์การปฏิบัติสำหรับบุคคลข้ามเพศเช่นเดียวกับประเทศไทย ดังนั้น ผู้ศึกษาเสนอแนะให้นำแนวคิดการปฏิบัติต่อบุคคลข้ามเพศในกระบวนการค้นตัวและการคุมขังของต่างประเทศมาปรับใช้กับประมวลกฎหมายวิธีพิจารณาความอาญาของไทย โดยกำหนดให้การค้นตัวต้องดำเนินการโดยบุคคลที่มีเพศเหมาะสม และจัดสรรห้องขังแยกเฉพาะสำหรับผู้ต้องหาข้ามเพศ ตรวจสอบให้แน่ใจว่าผู้ต้องหาข้ามเพศมีส่วนร่วมในการตัดสินใจเกี่ยวกับห้องคุมขังที่เหมาะสมกับเพศและอัตลักษณ์ทางเพศ
Widening The Food Basket: Underutilized and Underexploited Food Resources
Authors: Satpathy Mahendar 
Published: April 2023

In the present book, provides rare information of a series of underutilized and underexploited wild plants growing in diverse environments and having richness in nutrients in one form or the other, protein, amino acids, vitamins or micro nutrients. Each plant species has been spelt out in detail with its local and scientific names, ecology, botanical description, type of part in use, nature of nutrient(s) present and preparations made from it. Some non-traditional preparations of domesticated plants has also been described keeping their potential nutritional value. The book will be useful to a variety of readers such as students and teachers of Botany, Agriculture, Life Sciences, Environmental Sciences, Nutritionists, general public besides spreading awareness about availability of cheap nutritious food resources among key target groups including women, children and tribals.
Food Science and Technology: Glossary of Preeminence
Authors: Raj Dev 
Published: April 2023

Keeping the importance of the food in our life, it is very important that all people either engaged in food processing or not, should know about the various terminologies being used in food processing for better understanding the concept. But to understand the various concepts of food science and technology, some sort of documentation is needed which the book does to perfection covering the following: o The book contains around 5000 word important acronyms; glossary of related terms for all alphabets from A to Z. o terminology pertaining to food processing, post harvest technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food o bakery and confectionary, cereal crop, beverages, fruits and vegetables, diary, meat, poultry & fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceutical, food quality systems, and analytical techniques for quality control etc. o The terminology in each alphabet has been well illustrated with examples for better understanding. Book shall prove to be a boon to the food professionals like students, researchers, teachers and all those who have interest in the area of Postharvest Technology, Food Technology, Food Science and Technology as well as for professionals related to food processing. The book will be highly beneficial to the undergraduate as well as postgraduate students of various agricultural universities
Underutilized and Underexploited Horticultural Crops: Vol 02
Authors: Peter K V 
Published: April 2023

The present book is the second volume in the series Underutilized and Underexploited Horticultural Crops edited by Prof. K.V.Peter. As in the 1st volume the present volume also covers 6 s on underexploited fruits, 5 on vegetables, 1 on tuber crops, 3 each on flowers and trees and 2 on spices. Dr. Bhuwon Sthapit, IPGRI, Malaysia contributes a on In Situ Conservation of Horticultural Crops. Underutilized fruits of Andaman and Nicobar Islands are dealt with in detail by Dr. D.R. Singh, Giant Granadilla, Apricot, Low Chilling Peaches, Aonla and Ber are dealt by eminent scientists in respective crops. Dr. Umesh Srivastava, ICAR, New Delhi deals Genetic Resource Management in Cucurbits. Dr. Samadia from Central Institute of Arid Horticulture, Bikaner writes on Arid Vegetables. Dr. S.K. Pandey, Director, CPRI, Shimla elaborates Taxonomy of Temperate Underutilized Root and Tuber Crops. Underutilized flowers surrounding the homesteads are narrated by Dr. U. Sreelatha, Kerala Agricultural University. An overview on Liliums is given by Dr. K. Valliappan, Mahua, Chironji and Drumstick are the trees dealt with. Turmeric and Long Coriander are elucidated by Dr. A.M. Rao and Dr. P. Indira respectively.
Fish Fermentation: Traditional To Modern Approaches
Authors: Baishya Debabrat 
Published: April 2023

Fish Fermentation: Traditional to Modern Approaches is the first of its kind geared specifically for students interested in pursuing a career in Food Biotechnology and especially in Fish Processing Technology. There is information about fermented fish from Southeast Asia. Products from this region are highly salted and fermented until the fish flesh is transformed into simpler components and the fermentation process lasts for several months (three to nine months) and the fish flesh may liquefy or turn into a paste. Fermented fish products from the north eastern part of India share many common features with that from other Southeast Asian countries. Still some of the steps in the fermentation process are unique to the Northeast India. More over the scenario varies with the varieties of the fermented fish items. This book aims at bringing out not only the scientific basis of the fermentation process but also endeavors to cite the present market status of the fermented fish. With its balanced coverage of historical development, microbial diversity, nutritional aspects and contemporary application, the book provides the tools and basic knowledge necessary for success in this industry. Special sections on Probiotics and Fermented Fish, Starter Culture in Fish Fermentation are in great detail which is the outcome of various research works. This book is therefore, suitable for undergraduate, postgraduate as well as research students. The first , Fermented Food Products in India depicts about various fermented food items available in India and international scenario is also highlighted. The second , Traditional Fish Preservation Techniques gives an idea of traditional system of fish preservation in various parts of the world will surely help the students as well as the research students to carry out various projects in this field and in designing the protocol for standardization of fish preservation technique. The third , Microbial Diversity describe about the world of microbes in the fermented fish products, their role in fermentation, desirable and associated types of microbes in fish fermentation, the spoilage group of microbes involved in fish fermentation, pathogenic microbes and possible health hazards, the beneficial group of microbes in the process and the relevant data of various research works. In the fourth , Nutritional Aspects of Fermented Fish, the nutritional value of a variety of fermented fish products are highlighted, their role as an important protein supplement for many nutritional diseases is also projected. This will give a basic idea of nutritional quality of fermented fish products. 5 and 6 are mainly aimed at introducing cutting edge technology in the field of fish fermentation which, in turn, is the result of the advent of modern biotechnological tools."
Value Addition and Quality Control During Processing and Preservation
Authors: Chandra Suresh 
Published: April 2023

Section I (Value addition) has seven Ch. (1 to 7) containing value addition and processing aspects of Ber (Zuzuba), Cape goose berry, Chicory, Ginger, edible mushrooms, tamarind and medicinal and aromatic plant. Section II (Food Preservation) covers about eleven chapters. In this section, Ch. 8 covers status and scope of Indian food industry. Ch. 9 contains the impact of antioxidants in processed food products. Ch. 10 has a utilization of pectin in semi solids or intermediate food products. Ch.11 may have applications of Ionizing radiation in food processing and other related activities. Ch.12 ranges Rice milling system from the home-scale to the large, complex modern rice-processing installations. Ch.13 covers antifungal agents or antimicrobial food additives need to utilize at extreme concentration or levels in a food to be effective when used alone for inhibiting microbial load of foods and extent their shelf-life for longer period. Ch.14 explains anti-nutritional factors present in food, including their contents of enzyme inhibitors, lectins, flatulence factors, tannins, phytic acid and saponins. Ch.15 covered artificial sweeteners are added to processed foods and beverages to impart taste without adding calories. Ch.16 contain up to date about extrusion cooking which is an emerging technology having advantages of low production cost, capable of producing end products in various shapes and sizes, from a variety of food materials with easy digestibility, maintaining hygiene and high product quality and leaving no effluents or hazardous materials. In Ch.17 the potentially useful, but so far little used process of fruit jelly is discussed. Ch.18 elaborates about the Zero energy cool chamber. Section III (Food quality) divided in eight chapters. Ch.19 covers the food spoilage and its control by different food processing methods. Ch.20 has the reason of Quality losses in fruits and vegetables after harvesting. It discussed the pre-cooling methods to remove field heat of fruits and vegetables. In Ch.21, the primary effect of chilling and freezing injury in fruit and vegetables and its symptoms on quality of foods. Ch.22 deals types of packaging materials suitable for foods. Ch.23 showed in about quality standard for food security at globally. Ch.24 deals about the development, implementation and maintenance of HACCP systems outlined. Ch.25 & Ch.26 covers need of functional foods in daily life and nutrients losses by food processing.
Flower Production and Gardening
Authors: Yadav P.K. 
Published: April 2023

Floriculture is a fast emerging and rapidly expanding industry through strong research and development. It covers all aspects related to commercial growing, marketing, arrangement of seeds and bulbs, plants, flowers etc. On the other hand gardening is all about the planning and planting of an area to secure a relationship between the landscape and plants to meet the human needs for beauty and function in the best way. The present title has been planned and designed to meet the long - felt need for a book covering major aspects of important floriculture crops. This book would serve as a reliable source of information about all the important and relevant aspects of floriculture and ornamental horticulture for various uses including production technology of export quality flowers to the persons who are associated with or working in floriculture with the latest information for further advancement. In this book important aspects of floriculture are explained in a concise and easy to understand format using simple and lucid language. Encompassing 32 chapters the book is a detailed summary of facts, figures yet in a comprehensive way.
Increased Self-Reported Discrimination and Concern for Physical Assault Due to the COVID-19 Pandemic in Chinese, Vietnamese, Korean, Japanese, and Filipino Americans
Authors: Ha Sierra , Nguyen Ann T. , Sales Chloe , Chang Rachel S. , Ta Hillary , Srinivasan Dr. Malathi , Chung Dr. Sukyung , Palaniappan Dr. Latha , Lin Dr. Bryant 
Published: April 2023

To investigate self-reported discrimination and concern for physical assault due to the COVID-19 pandemic among disaggregated Asian subgroups in the US. We conducted a nationwide survey to assess self-reported discrimination and concern for physical assault due to COVID-19 across racial/ethnic groups, including diverse subgroups of Asians.
Differences in Fibroid Symptom Reporting among Asian and Caucasian Patients in a Multidisciplinary Fibroid Center
Authors: Jimenez Ramirez Norma , Dhanani Zainub , Nguyen Jennifer , Bruce Janine , Lum Deirdre , Atashroo Diana , Ghanouni Pejman , Chen Bertha 
Published: April 2023

Introduction: Uterine fibroids are prevalent in reproductive-age Asian women and can have a severe impact on health due to heavy bleeding, pelvic pain, and psychosocial harm. Current treatment, ranging from expectant management to hysterectomy, is aimed at symptom alleviation. Therefore, it is crucial for providers to accurately gauge symptom impact to determine appropriate treatments. A recent study reported differential symptom scores between Asian and Caucasian women treated at the Stanford Fibroid Center (SFC).1 In this pilot study, we aim to explore potential etiologies contributing to this finding by comparing fibroid size and location, clinical factors, and surveying sociocultural factors.
Methods: We utilized a mixed methods approach to uncover potential associations to differential Uterine Fibroid Symptom and Health-Related Quality of Life Symptom Severity Scores (UFS-QoL SSS) between Asian and Caucasian patients at SFC. We quantitatively analyzed fibroid imaging data and clinical risk factors from this cohort and qualitatively compared semi-structured interviews in a representative sub-sample.
Results: We found no significant difference in fibroid size or location between groups. However, Asians had significantly lower body mass index (P < 0.0001) and were more likely non-smokers (P = 0.0037) compared to Caucasians. After adjusting for these and other risk factors, pretreatment UFS-QoL SSS in Asian patients were still significantly lower (P < 0.0001). Qualitative interviews with Asian and Caucasian interviewees demonstrated comparable symptom experiences and quality of life, but more Asian participants described a negative impact from family and friends, less access to and distrust of medical providers, and pursuit of alternative therapies for their fibroids.
Conclusion: These findings suggest that the UFS-QoL questionnaire may be insufficient for capturing symptom burden in patients of different races. Further understanding on how the above factors modulate symptom reporting is warranted to help design appropriate fibroid treatment recommendations for diverse populations.
Understanding the Association between Cattle Tick-borne Diseases and Climate variability in Mbarara District, Western Uganda
Authors: Komutunga Everline T. , Bemigisha Jane , William Mwebembezi 
Published: April 2023

A study to examine the association between tick-borne diseases and climate variability in cattle keeping communities in Mbarara district in South in Western Uganda was undertaken aiming at inputting into the tactical and strategic control of the diseases in the largely livestock dependant region in the country. In a multi-sectoral priority setting exercise, tick borne diseases was top on the list of constraints responsible for cattle mortality and reduced productivity. A clinical tick- borne disease data analyzed basing on standard microscopic procedures, including capillary agglutination test and giemsa stain, was obtained from Mbarara veterinary clinic.
The disease data was matched with rainfall data from 27 rain gauge stations obtained from National meteorological stations and recording centers scattered within the district covering a period of 56 years since 1950. The number of wet spells and disease cases showed that disease cases were positively correlated with rainfall at a 95% confidence level (R2= 0.56). Disease cases exhibited peak cyclical patterns related to rainfall during the transmission season during October, November and December with extreme peaks occurring every other year while Significant (r2=0.536) variability was observed for the positive trend in March - April -May seasonal rainfall for one of the three zones. Additionally, the results in this study indicate that rainfall is a substantial determinant of seasonal activity of the transmitting vectors from season to season and from year to year.
Towards industrial careers in Sweden
Authors: Asghari Hamid 
Published: April 2023

Towards industrial careers in Sweden – A narrative study of students choosing the industrial technology program
This article is about six students’ descriptions of their choice of the Industrial technology program. I have applied a narrative perspective and analysed the students’ narratives thematically. The research question is about the prominent themes of students’ descriptions of their choice of the program, and the answer is that four themes emerge from the descriptions. Two of the themes point to the advantages and disadvantages of industry jobs and industrial education. The third theme is about the choice of the program as a way for newly arrived refugees to get industrial work and eventually a permanent residence permit. The fourth theme is about students’ choice of industrial education as influenced by other people such as parents, teachers or study counsellors. The conclusion is that students who choose industrial education do not necessarily have the ambition to work as industrial workers. This may affect the industrial skills supply in the future in Sweden as an industrial country. Newly arrived refugees in industrial education can be included in this supply of skills, but these young people can also pursue other careers after completing their education. Although the choice of upper secondary education is free in Sweden, this freedom does not apply to these young people who make the choice based on the pressure on them to get a job after completing their education to be able to stay in Sweden.
Auricular Anthropometry of Indigenes of Uturu, Abia State, Nigeria
Authors: Bob-Manuel Ibinabo Fubara , Roland Tunwemi Samson , Nwosu Nkechi Clara 
Published: April 2023

Background: The auricle is an important cephalofacial part of the human body that is of forensic importance that portrays information about one’s age, sex, race and ethnic group.
Aim: This study was therefore conducted to establish auricular anthropometric data and sexual dimorphic parameters of Uturu indigenes in Southeastern Nigeria.
Materials and Methods: A total of 370 subjects (185 males and 185 females) of Uturu indigenes who met the inclusion criteria were enrolled in the study. Auricular measurements which include auricular length and width and lobular length and width, as well as lobular attachments were obtained in inches. Data obtained was analyzed using SPSS version 23.0.
Results: Total mean auricular length, auricular width, lobular length and lobular width in males was 2.11, 1.35, 0.66 and 0.46 respectively while same parameters in females were 2.06, 1.22, 0.66 and 0.44 respectively. No significant sexual dimorphism was observed in the measured parameters except for auricular width (P=0.01). Free earlobe was prevalent (68.92%: n=255) in the study population especially among the female subjects.
Conclusion: The mean values for all auricular measurements were higher in males than in females except for lobular length which was the same in both sexes. Results The findings from this study provide useful evaluation of the auricular morphological characteristics among the study population will be useful in the documentation of auricular morphometric data, especially within Nigerian population.
Pure White Cell Aplasia Associated with Secondary Hemophagocytosis: Experience from the Indus Hospital
Authors: Irshad Samar Gul , Fatima Mushkbar , Meraj Fatima 
Published: April 2023

Pure white cell aplasia (PWCA), also known as agranulocytosis without granulopoiesis, is an uncommon condition that causes neutropenia. If linked with thymomas or medication-induced PWCA, surgical thymectomy or drug cessation may be therapeutically helpful. Here we present the case of an adult 18-year-old male came at The Indus Hospital and Health Network (IHHN) , Karachi in-patient department (IPD) with a complaint of colicky abdominal pain and loose stools for 10 days that were watery in consistency and large in amount, 6-7 episodes per day, for which he was taking flagyl. 5 days later, the patient developed high grade fever (102°F) with on and off chills that regressed on antipyretic. The patient also had decreased appetite and 2-3 episodes of vomiting. He had a history of dengue fever and Posterior Inferior Cerebellar Artery (PICA).Laboratory work-up revealed that he had been suffering from severe neutropenia. His bone marrow biopsy indicated absolute neutropenia with normocellular bone marrow demonstrating virtually total lack of myeloid progenitors, with maintenance of erythroid and megakaryocytic lineages, findings strongly indicative of PWCA with secondary hemophagocytosis.
Findings of the case highlights the importance of an unusual clinical condition PWCA with hemophagocytosis. The aggressive clinical course of the idiopathic variant necessitates early immunosuppressive treatment.
Influence of Indole Acetic Acid (IAA) and Boron on Growth and Yield of Maize (Zea mays. L)
Authors: Manpuhro Ngunsha , Dawson Joy 
Published: April 2023

A field experiment was conducted during kharif season of 2022 at Crop Research Farm (CRF), Department of Agronomy, SHUATS, Prayagraj (U.P), to evaluate the influence of IAA and boron on the growth and yield of maize. The treatment consisted of 3 levels of IAA (30 ppm,60 ppm and 90ppm) and Boron (0.5%, 1.0%, and 1.5%) both as foliar sprays and a control. The experiment was laid out in a Randomized Block Design with nine treatments and one control each replicated thrice. The results showed that treatment 9 with foliar application of IAA (90 ppm), and boron (1.5%) recorded higher growth and yield attribute viz. plant height (185.70 cm), more dry weight (182.15 g), the maximum number of cobs per plant (1.49), the maximum number of rows per cob (15.97), maximum number of grains per row (22.27), seed index (24.79 g), higher grain yield (4.99 t/ha), higher stover yield (10.20 t/ha), higher harvest index (32.85%), maximum gross return (1,98,470.00 INR/ha), net return (1,38,620.00 INR/ha) and B:C ratio (2.31).
Influence of Zinc and Gibberellic Acid on Growth and Yield of Maize (Zea mays L.)
Authors: Zhimomi Kiutoli H. , Dawson Joy 
Published: April 2023

A field experiment was carried out during kharif season of 2022 on Maize crop at Crop Research Farm, Department of Agronomy, SHUATS, Prayagraj, (U.P.), to study the “Influence of Zinc and Gibberellic acid on growth and yield of Maize ( Zea mays L.)” The treatments consisted of 3 levels of Zinc (Soil application 20 kg/ha, Foliar application 0.5% and Soil application 10 kg/ha + Foliar 0.25%) and Foliar application of Gibberellic Acid (50, 100 and 150 ppm) and a control. The experiment was laid out in Randomized Block Design (RBD) with 10 treatments and each were replicated thrice. The results revealed that treatment 9 with Soil application of Zinc (10 kg/ha) + Foliar (0.25%) with combination of GA3 at 150 ppm produced higher plant height (187.73 cm), more dry weight (184.05 g), maximum number of cobs per plant (1.60), maximum number of rows per cob (14.67), maximum number of grains per row (26.33), test weight (215.78 g), higher grain yield (6.76 t/ha), higher stover yield (13.80) and higher harvest index (32.87%). Similarly, maximum gross return (2,18,280.00 INR/ha), net return ( 1,49,997.00 INR/ha) and highest B:C ratio (2.20) was also recorded in treatment 9 with Soil application of Zinc (10 kg/ha) + Foliar (0.25%) with combination of GA3 at 150 ppm.