bluuebunny/crossref_metadata_2025_split huggingface dataset:
VARIASI PRONOMINA PENUTUR BAHASA BALI DALAM FILM PENDEK BUDAYA NYATUANG TRESNA
Authors: Sastrawan I Gede Agus 
Published: May 2023

ABSTRAK
Kemampuan berkomunikasi penutur dipengaruhi oleh pengalaman linguistiknya di tempat individu bersosial. Dengan demikian, masyarakat tutur sebagai lingkup yang lebih besar dari individu memengaruhi kompetensi linguistik penutur. Mengacu pada sumber data, penelitian ini bertujuan untuk mengidentifikasi faktor sosial terkait penggunaan pronomina persona tunggal oleh penutur bahasa Bali. Sebanyak 13 data diambil dalam film pendek Budaya Nyatuang Tresna menggunakan metode deskriptif kualitatif dalam rangka menghadirkan justifikasi penggunaan kata ganti yang digunakan oleh penutur remaja dan dewasa. Mengingat faktor sosial turut mewarnai kemampuan berbahasa penutur, temuan dalam artikel ini diklasifikasikan berdasarkan gender. Hasilnya menunjukkan kata ganti berupa “silabe terakhir dari nama penutur” bersifat femininitas dan “rage” menjadi umum digunakan oleh laki-laki, bahkan digunakan oleh perempuan di keadaan tertentu. Namun, pronomina “tiang” dapat digunakan oleh siapa pun, baik bahasa remaja atau dewasa, terlepas pada gender laki-laki atau perempuan. Lebih lanjut, penggunaannya mengacu pada bahasa formal dan kesan honorifik penutur kepada mitra tutur.
Kata kunci: pronomina persona, Bahasa Bali, gender, sosiolinguistik, masyarakat tutur

ABSTRACT
Communicative competencies are influenced by the speaker’s linguistic experience in his/her social life. Therefore, a community speech, as a larger scope, can build the speaker’s communicative ability. This study aims to identify social factors related to Balinese speakers' use of first-person pronouns. Furthermore, this research found 13 data from the short film Budaya Nyatuang Tresna using a qualitative descriptive method to present justification for the use of pronouns used by speakers. Considering that social factors also affect the speakers' language skills, the findings are thus classified by the speaker’s gender. Eventually, pronouns in the form of ‘partial name' are categorized as feminine, and “rage” or ‘I’ is commonly used by men, even women in certain circumstances. However, the pronoun “tiang” or ‘I’ can be used by anyone, regardless of the male or female gender. However, its use refers to formal language and the speaker's honorific impression of his/her counterpart.
Keywords : personal pronoun, Balinese language, gender, sociolinguistics, community speech
ANALISIS KONTROL MASYARAKAT TERHADAP KEBIASAAN KONSUMSI MIRAS DI KALANGAN REMAJA PADA PESTA PERNIKAHAN JORONG RANAH JAYA NAGARI KOTO GADANG KEC. KOTO BESAR KAB. DHARMASRAYA
Authors: Yatim Yenita , Wahyuni Emi , Erningsih Erningsih 
Published: May 2023

The abuse of liquor in today's world is no longer limited to adults, but teenagers are not immune from the bad effects of drinking. The phenomenon of alcohol abuse by teenagers should not be taken lightly, because teenagers have a very important role for the survival of a nation. The purpose of this study is to describe the phenomenon of adolescents consuming liquor at a wedding in Jorong Ranah Jaya Nagari Koto Gadang, Koto Besar District, Dharmasraya Regency. The theory used in this study is the theory of social Kontrol according to Petter L Berger. This research is a qualitative research using descriptive method. Data collection methods are through interviews and observation. Interviews were conducted with 20 informants, the informants in this study were taken using a purposive sampling technique. The data analysis model is through the stages of data collection, data reduction, data presentation and drawing conclusions. From the results of the research it was revealed that, First, the activity of consuming liquor at weddings in Jorong Ranah Jaya is a common thing, because the existence of liquor has been provided by the residents who have the event and have even been entrusted to the youth chairman and the Jorong chairman to make this happen. which gives freedom to anyone to consume liquor including teenagers. Second, the community's social Kontrol is carried out on teenagers who consume liquor, namely a) through parental supervision. Parents of children, even the head of Jorong and youth leaders must be actively involved in Kontrol ling the activities of teenagers who like to gather and drink alcohol at weddings. b) giving a warning, the community starting with the family and the social environment will try to measure every child's actions, both those who behave positively and even those who behave negatively, c) supervision of the environment in which they live. The social environment of children is closely related to the behavior they show and d) Witness/Punishment.
ANALISIS PENGARUH PENGGUNAAN MEDIA SOSIAL TIKTOK PADA PERUBAHAN PERILAKU SISWA SEKOLAH DASAR DI JORONG PASAR SIJUNJUNG NAGARI SIJUNJUNG
Authors: Putri Dina , Erningsih Erningsih , Melia Yenni 
Published: May 2023

Behavior change is a process of change experienced by a person based on what is obtained and learned through various sources such as family, friends, environment or himself. The process of change in a person is determined by his conditions and needs. The use of the tiktok application in elementary school-age children will definitely have an impact on changing children's behavior because basically children have the trait of imitating. The formulation of the problem in this research is how to change the behavior of elementary school-aged children using the tiktok application in Jorong Pasar Sijunjung Nagari Sijunjung, and the purpose of this study is to describe changes in the behavior of elementary school-age children as users of the tiktok application in Jorong Pasar Sijunjung Nagari Sijunjung. The theory used in this study is the social action theory proposed by Max Weber. This research is a qualitative research using descriptive method. Data collection methods are through interviews and observation. Interviews were conducted with 22 informants, the informants in this study were taken using a purposive sampling technique. The data analysis model is through the stages of data collection, data reduction, data presentation and drawing conclusions. From the results of the study it was revealed that elementary school-age children first recognized the tiktok application from their closest environment such as parents, siblings or even peers. The tiktok application has an impact on changing children's behavior, changes that occur in children can be positive and negative changes. The impact of positive behavior changes such as increasing children's creativity in making a work, increasing children's self-confidence, increasing children's interest in learning. Negative behavior changes such as a child's lack of interest in doing homework, changes in speech, and the child's timing is not effective. It can be concluded that the impact of changing the behavior of elementary school-age children in using the tiktok application has not only positive but also negative impacts, so parental supervision is needed.
PERAN KELOMPOK TANI DANAU SEPAKAT TERHADAP ANGGOTA DI JORONG LADANG NAGARI KOTO SANI KECAMATAN X KOTO SINGKARAK
Authors: Fitri Ayani , Sarbatinil Sarbatinil , Yuhelna Yuhelna 
Published: May 2023

Agriculture is an inseperable part of human life, agriculture is an activity of utilizibg biological resources carried out by humans to produce food, industrial raw materials or energy of energy sources, and manage their environment, while agricultura bussinises actors called farmer’s, in helping farmer’s to overcome problems in conducting farming and help improve the welfare o farmer’s, the gonverment formed a farmer group organization which is under the auspices of the agricultural service. The purpose of this analysis is to find out the rol of the Danau Sepakat farmer group towards members in Jorong Ujung Ladang, Nagari Koto Sani, Kecematan X Koto Singkarak. The approach with descriptive research type, the techniques used in this research are observation, interviews, and document study. The informants in this study were the administrators of the Danau Sepakat farmer group, members of the Danau Sepakat farmer group, and Mr. Jorong Ujung Ladang, Nagari Koto Sani. Based on the result of field analysis it can be concluded that the lake concluded that the Danau Sepakat farmer group had an effect on members including in the form of 1. Increasing the knowledge og group members farming, 2. Reducing member’s capital in conducting farming, 3. Inreasing farmer’s income, 4. Reducing abandoned land.
ANALISIS MOTIVASI BELAJAR SEJARAH DAN PENTINGNYA RASA CINTA TANAH AIR DALAM DIRI SISWA SMA PERTIWI 1 PADANG
Authors: Ayu Elsy Ramatika , Zafri Zafri 
Published: May 2023

Motivation to learn history can be interpreted as a driving force for carrying out historical learning activities that come from within and also from outside the individual so as to foster enthusiasm in learning history. How strong an individual's motivation will determine the quality of the behavior he displays, one of which is the behavior of loving the motherland. A sense of love for the motherland needs to be cultivated in the soul of every individual from an early age who becomes a citizen of a country or nation so that the goal of living together can be achieved. This study aims to find out what is meant by motivation to learn history and how important is the feeling of love for the motherland in students. The essence of human beings as national and state creatures is to love their own nation and country. As a good citizen, you should have a sense of love for your nation. Proud to be part of the Indonesian nation is a light example in efforts to defend the country. The younger generation is one of Indonesia's assets in the future. Indonesian youth must have a strong sense of love for their country in order to become leaders in the future. Efforts to instill a cultural characteristic of this nation to differentiate it from people from other countries.In addition, the existence of a local culture that is inherent in Indonesian youth will be able to strengthen identity and pride as an Indonesian nation.
From Biostimulant to Possible Plant Bioprotectant Agents
Authors: Szparaga Agnieszka 
Published: May 2023

Abstract
Aqueous extracts of plants with proven biostimulant activity may have the potential to inhibit the growth and development of plant diseasecausing fungi. The potential use of extracts in such a role has many advantages including the fact that extracts are biodegradable, less costly, and readily available. Therefore, the aim of this study was to evaluate the potential of aqueous infusions, decoctions, and macerates extracted from burdock roots, wormwood leaves, lovage roots, flax seeds, and mullein flowers as bioprotectants. This study was carried out by testing in vitro the ability of these bioprotectants to inhibit the growth of the fungi Thielaviopsis basicola (Berk. and Broome), and Fusarium avenaceum (Fr.) Sacc, Fusarium culmorum (Wm.G. Sm.) Sacc., Fusarium sambucinum (Fuckel), Fusarium solani (Mart.) Sacc., Rhizoctonia solani (J.G. Kühn), Botrytis cinerea Pers., Sclerotinia sclerotiorum (Lib. de Bary), causing disease in soybean. The antifungal activity of macerates, infusions, and decoctions determined by the diffusion method in Petri dishes with solid PDA medium showed the potential of the tested aqueous extracts as bioprotectants able to inhibit the growth of fungi, causing soybean diseases.
Application of Structured Plant Oils in Selected Food Products
Authors: Kozłowicz Katarzyna 
Published: May 2023

Abstract
The joint statutory recommendations developed by the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO), the greater consumer awareness, and environmental considerations confirm the need to reduce the consumption of saturated fatty acids in the human diet. This has contributed to the development of innovative methods for replacement of saturated fats in food products. Oleogels obtained with various methods are such an alternative. Therefore, the study was focused on the analysis of the current applications of oleogels in selected food products and elucidation of the mechanisms of oleogel formation. As indicated by many researchers, oleogels (structured oils) can replace trans and saturated fats in food products and can be used in the production of spreads as well as bakery, confectionery, and dairy products. However, there are still many challenges and technological problems preventing commercial application of oleogels in the industry. It is also important to develop oleogels with higher physical and antioxidant stability, which will be used in a wide range of food products manufactured in varying production conditions and give the final products the desired sensory properties. Nevertheless, given its nutritional and environmental values, oleogelation has great potential for future industrial use.
Farmers’ propensity to use reality television shows for information on climate-smart agriculture strategies in southwestern Nigeria
Authors: Oresanya Adeyinka Jesuloba , Olajide Bamidele Rasak 
Published: May 2023

Abstract
Reality Television Show (RTS), an emerging variant of entertainment education, is renowned for its popularity among audiences all over the world, making it a great medium for conveying targeted educational messages to specific audiences. However, it is yet to be exploited for disseminating agriculture-related concepts such as Climate-Smart Agriculture (CSA). Therefore, this study examined farmers’ propensity to use RTS for information on CSA strategies in southwestern Nigeria. A multi-stage sampling procedure was used to select 121 farmers for this study. Using an interview schedule, data were collected on farmers’ socio-economic characteristics, sources of information on climate change and CSA, awareness of RTS, perceived constraints, and the propensity of its use for information on climate-smart agriculture strategies. Data were analysed using descriptive (frequencies, percentages, means) and inferential (PPMC) statistics at p = 0.05. Farmers were mostly male (55.4%), smallholders (1.6 ± 1.3 ha), and aged 44.9 ± 12.7 years. While most of the farmers (66.0%) used television as a source of information, none of them (0.0%) were aware of any Nigerian RTS used to promote agriculture. The most severe perceived constraints to the use of RTS were poor network reception eception (x ̄= 161.2), unstable power supply (x ̄= 160.3), lack of sponsorship (x ̄= 156.2), sustainability of the show (x ̄= 154.6) and language barrier (x ̄= 147.1). The majority of the farmers (69.4%) had a high propensity to use RTS for information on CSA. Farmers’ perceived constraints (r = −0.196) significantly correlated with their propensity to use RTS for information on CSA. Agricultural development communicators should focus on using this Entertainment-Education (EE) format in promoting climate-smart agriculture.
Development of dual-purpose cross for meat and egg production II. Meat quality of the crossbred chickens and the parent lines
Authors: Popova Teodora , Petkov Evgeni , Ignatova Maya , Dimov Krasimir 
Published: May 2023

Abstract
The study aimed to examine the meat quality of chickens from a dual-purpose cross and its parent lines. The trial was conducted in the experimental poultry farm of the Institute of Animal Science-Kostinbrod, Bulgaria. The dual-purpose chickens were obtained by crossing female layers (Line L) and dual-purpose cocks (BB, based on Bresse Gauloise). At the age of 9 weeks the male chickens from the parent lines and the dual-purpose cross were slaughtered. Six chickens of each genotype were subjected to breast and thigh meat quality analysis. The crossbred chickens tended to have lower pH in breast but the values of this parameter were higher in their thighs. The BB line showed the poorest water-holding capacity (WHC) in both breast and thigh meat cuts. This line and the crossbreed showed lighter meat compared to the L line. Except the ash content of the breast and thigh meat that was higher in the BB line, the proximate composition did not differ between the examined lines and their cross. The L and dual-purpose chickens tended to have higher intramuscular fat (IMF) but lower protein in thigh meat than the BB line. The correlation analysis revealed clear relationships between the meat quality traits and the proximate composition, however they differed for the breast and thigh meat.
Evaluation of the probiotic potential of Enterococcus faecium NCIMB 11181 as a possible candidate in animal nutrition
Authors: Dumitru Mihaela , Rizea Daniel , Ciurescu Georgeta 
Published: May 2023

Abstract

Enterococcus faecium (NCIMB 11181) was evaluated for survivability, safety, and capacity as probiotics utilization. Gram-positive, catalase-negative test, antibiotics susceptibility, hemolysis activity, pH and bile salts resistance were screened using selective microbiological media. The strain was phenotypically assessed for its principal probiotic properties. The capacity of fermentation based on biochemical tests was evaluated by API 20STREP and interpretation by apiwebTM Biomerieux (France) software (99.2% very good identification). After incubation at 37°C for 22-24 h in aerobic conditions, E. faecium involves 13.96 Log10 with an optical density (OD 600 nm) from 0.2 in the first 2 hours of growth to 0.9 value. The safety assessment on TSA agar showed that the strain revealed α-hemolysis. Resistance to 16 clinically relevant antibiotics, presented for our strain a range from intermediate (81.25%) to susceptible (6.25%), followed by resistance to erythromycin and colistin sulfate. The strain exhibited tolerance to acidic conditions and simulated gastric environment. Therefore, E. faecium NCIMB 11181 can be considered a safe strain without creating a risk to animal health status. It may be used as a probiotic preparation product for application in animal nutrition.
The effects of Rumex patientia leaf powder in laying hens’ diets on egg physical parameters and yolk color
Authors: Matache Cristina-Camelia , Panaite Tatiana Dumitra , Cornescu Gabriela Maria , Rusu Mara-Ioana Munțiu- , Bunduc Vasile 
Published: May 2023

Abstract
The experiment studied the effects of different levels of Rumex patientia spp. leaf powder inclusion in laying hens’ diets on their physical parameters and yolk color intensity. The study was conducted on 168 Hy-line laying hens (30 weeks aged), assigned in 3 treatment groups (C, E1 and E2) and housed in an experimental hall equipped with Big Dutchman cages, placed on 3 tiers with digestibility cages (3 treatments × 28 replicates × 2 birds per cage). Feed and water were administrated ad-libitum. During the entire 5 weeks experimental period (one week of accommodation), performance parameters were recorded: average daily feed intake(g/day/hen), feed conversion rate (g feed/g egg), laying rate intensity (%) and average egg weight (g). Eggs yolk color is generated by carotenoids as a nutritional response, which depends on their amount, type, and ratio. One of the most important aspects in how consumers rate the quality of food is color. The experimental results demonstrated that an inclusion rate of 1.5% and 3% Rumex patientia species leaves powder improved the yolk color intensity without negative effects on production performances and egg quality parameters.
Fighting human hubris: Intelligence in nonhuman animals and artefacts
Authors: Hoffmann Christian Hugo 
Published: May 2023

Abstract
100 years ago, the editors of the Journal of Educational Psychology conducted one of the most famous studies of experts’ conceptions of human intelligence. This was reason enough to prompt the question where we stand today with making sense of “intelligence”. In this paper, we argue that we should overcome our anthropocentrism and appreciate the wonders of intelligence in nonhuman and nonbiological animals instead. For that reason, we study two cases of octopus intelligence and intelligence in machine learning systems to embrace the notion of intelligence as a non-unitary faculty with pluralistic forms. Furthermore, we derive lessons for advancing our human self-understanding.
Some ideas about democracy and the importance of education in the work of T. G. Masaryk
Authors: Foltin Martin 
Published: May 2023

Abstract
The main aim of the paper is to analyse T. G Masaryk’s ideas about the importance of education in democratic systems. In particular, the study analyses the ideas that Masaryk associates directly or indirectly with the nature of democracy or with the improvement of the democratic system through changes in the education system. The first part of the paper traces the basic aspects of democratic systems in his work that immediately condition ideas about the importance and role of education in democratic systems. The second part analyses the importance of education in the reproduction of national values, the role of the arts and humanities in the formation of the “democratic man”, and the significance of education of broad social strata and political authorities in democratic systems.
Svätopluk Štúr’s criticism of Nietzsche’s vitalism
Authors: Cantrell Brice D. 
Published: May 2023

Abstract
Svätopluk Štúr is a strong critic of strands of German thought that emphasize the will to power as an organizing principle of human society. Štúr is particularly critical of Nietzsche’s vitalism, which Štúr believes culminated in national socialism and the destruction of the Second World War. This paper describes and examines Štúr’s criticism of a number of German thinkers and focuses especially on Štúr’s criticism of Nietzsche. Štúr criticizes Nietzsche’s emphasis on life over knowledge. Štúr offers a different philosophy of life grounded in the dignity of human beings and the social consequences of ideas and actions. This paper concludes by examining what Štúr means by dignity in terms of a moral agent and as opposed to Nietzsche’s emphasis on vitalism.
The ethos of the fire service in the context of postmodern changes
Authors: Bochenek Krzysztof 
Published: May 2023

Abstract
Professional involvement and the moral life of individuals and professional groups, especially those with high social prestige, such as firefighters, are linked by the category of “ethos”. Since the ethos of this service is today significantly influenced by multifaceted and dynamic ideological and existential transformations, it seems necessary to analyse the nature of this impact. Therefore, it seems that postmodernity brings with it ideological tendencies, which, by destroying the traditional preferences established so far, do not propose anything in their place. These include, among others: the crisis of personal and community identity, secularisation processes, the “axiology” of consumerism that is clearly being shaped nowadays, the depreciation of the meaning of work, and, finally, irrationalism and the crisis of the meaning of life.