bluuebunny/crossref_metadata_2025_split huggingface dataset:
Mezinárodní vztahy, 2000–2017: Analysis of One Basic Period in the Evolution of the Journal
Authors: Karlas Jan 
Published: February 2023

Tento text se zabývá vývojem časopisu Mezinárodní vztahy (dále MV) v letech 2000–2017. Jedná se o jednu ze tří dosavadních hlavních etap v novodobé historii vývoje časopisu po roce 1989. V první etapě, tedy do roku 2000, v časopise neexistovalo oboustranně anonymní recenzní řízení. Tento základní atribut moderního vědeckého časopisu MV získaly právě v uvedeném roce. S tím začíná druhá zásadní etapa. V ní se pojila existence standardního recenzního řízení s tím, že časopis vycházel pouze česky. V roce 2018 se pak otevírá třetí velká etapa, neboť MV v ní začaly vycházet vedle češtiny také v angličtině (střídala se jejich česká a anglická čísla). Text si klade za cíl rozebrat to, co MV v uvedené etapě publikovaly a kdo byli jejich autoři.
Heating Greenhouses
Authors: Watson Jonathan A. , Gómez Celina , Buffington D. E. , Bucklin Ray A. , Henley Richard W. , McConnell Dennis B. 
Published: February 2023

A greenhouse has one purpose: to provide and maintain the environment that will result in optimum crop production for maximum profit. This includes an environment for work efficiency as well as for crop growth. This publication is limited to describing equipment and methods used to control or maintain desirable temperature in a greenhouse during those periods when supplemental heat is required. There are many ways this can be accomplished from the standpoint of equipment used, type of fuel and construction used, and management practices followed. Because each operation usually has some unique characteristics, such as types of plants produced, level of desired production quality, type(s) of greenhouse(s) used, and management procedures followed, it is important that all of these factors be considered when selecting and installing a heating system. This 5-page fact sheet is a minor revision written by J. A. Watson, C. Gómez, D. E. Buffington, R. A. Bucklin, R. W. Henley, and D. B. McConnell, and published by the Department of Agricultural and Biological Engineering, November 2019.
AE11/AE015: Heating Greenhouses (ufl.edu)
2018–2019 Florida Citrus Pest Management Guide: Citrus Scab
Authors: Dewdney Megan M. 
Published: February 2023

Citrus scab, caused by the fungus Elsinoë fawcettii, affects grapefruit, Temples, Murcotts, tangelos, and some other tangerine hybrids. There is no need to control citrus scab on processing fruit, except possibly on Temples, where severe early infection reduces fruit size. Reduction or elimination of foliage wetting on susceptible varieties during the active growth period of the fruit will decrease disease severity. This 2-page fact sheet is part of the 2018–2019 Florida Citrus Pest Management Guide. Written by Megan M. Dewdney and published by the UF/IFAS Plant Pathology Department, May 2018.
PP-146/CG020: 2022–2023 Florida Citrus Production Guide: Citrus Scab (ufl.edu)
2019–2020 Florida Citrus Pest Management Guide: Citrus Scab
Authors: Dewdney Megan M. 
Published: February 2023

Citrus scab, caused by the fungus Elsinoë fawcettii, affects grapefruit, Temples, Murcotts, tangelos, and some other tangerine hybrids. There is no need to control citrus scab on processing fruit, except possibly on Temples, where severe early infection reduces fruit size. Reduction or elimination of foliage wetting on susceptible varieties during the active growth period of the fruit will decrease disease severity. This 2-page fact sheet is part of the 2019–2020 Florida Citrus Pest Management Guide. Written Megan M. Dewdney and published by the Plant Pathology Department, March 2019.
PP-146/CG020: 2022–2023 Florida Citrus Production Guide: Citrus Scab (ufl.edu)
Beginner’s Guide to Water Management—Fish Kills
Authors: LAKEWATCH Florida 
Published: February 2023

In an effort to alleviate concerns voiced by the general public, the Florida LAKEWATCH (FLW) program published this 16-page booklet that discusses five of the most common natural causes of fish kills including: low dissolved oxygen; spawning fatalities; mortality due to cold temperatures; diseases and parasites; and toxic algae blooms. Human-induced fish kills are also covered along with a section on fish stress—a component of virtually every fish kill situation. The last section of the circular provides steps one can take to determine the cause of a fish kill. This includes a listing of fish health diagnostic laboratories for those who want to take a more active role and are willing to collect fish and/or water samples for analysis. This is the seventh in the Beginner's Guide to Water Management series, which is a series of information circulars provides a basic introduction to the terminology and concepts used in today's water management arena.
Cir107/FA104: A Beginners Guide to Water Management—Fish Kills (ufl.edu)
COVID-19 FAQ for Food Service: Cleaning and Disinfection
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle 
Published: February 2023

These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance for food service establishments to prevent the spread of COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
FSHN20-13/FS336: COVID-19 FAQ for Food Service: Cleaning and Disinfection (ufl.edu)
COVID-19 and Food Safety FAQ: Is Coronavirus a Concern on Fresh Produce?
Authors: Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben , Danyluk Michelle 
Published: February 2023

CDC, FDA and USDA are not aware of any reports at this time of human illnesses that suggestcoronavirus can be transmitted by food or food packaging. However, it is always important tofollow good hygiene practices (i.e., wash hands and surfaces often, separate raw meat from otherfoods, cook to the right temperature, and refrigerate foods promptly) when handling or preparing foods. This flyer, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provides answers to some frequently asked questions about coronavirus and fresh produce. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-22/FS350: Is Coronavirus a Concern on Fresh Produce? (ufl.edu)
Handling COVID-19: Produce Farms and Packinghouses
Authors: Dunn Laurel , Danyluk Michelle 
Published: February 2023

While there is no evidence that the COVID-19 virus is a food safety concern, it is a worker health concern because it spreads via close person-to-person contact or by contact with contaminated surfaces. Food does not appear to be a likely cause of COVID-19 transmission, but many of the same practices used to prevent foodborne illness on foods should still be used to reduce the likelihood of COVID-19 contamination on fresh produce and the risk of COVID-19 spread among farm and packinghouse workers. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Laurel Dunn and published by the UF/IFAS Food Science and Human Nutrition Department.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-25/FS366: Handling COVID-19: Produce Farms and Packinghouses (ufl.edu)
COVID-19 and Food Safety FAQ: Shopping and Handling Groceries
Authors: Danyluk Michelle , Seymour Natalie , Yavelak Mary , Christian Candice , Chapman Ben 
Published: February 2023

This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and handling groceries. Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department.
Revised April 21, 2020: Changes were made relating to physical distancing, mask usage and monitoring employee health when exposed to the virus.
FSHN20-26/FS367: COVID-19 and Food Safety FAQ: Shopping and Handling Groceries (ufl.edu)
Contaminants in the Urban Environment: Microplastics
Authors: McGuire Maia , Yang Yun-Ya , Rodriguez-Jorquera Ignacio A. , Toor Gurpal S. , Reisinger Alexander J. 
Published: February 2023

This publication is part of a series titled Contaminants in the Urban Environment. This series is intended to give state and local government officials, soil and water scientists, consulting engineers, Extension agents, and citizens (1) a basic understanding of the occurrence, toxic effects and source of various contaminants in the environment and (2) provide guidance on ways to protect human and environmental health.
This 7-page fact sheet is a minor revision written by Maia McGuire, Yun-Ya Yang, Ignacio A. Rodriguez-Jorquera, Gurpal S. Toor, and Alexander J. Reisinger, and published by the UF/IFAS Department of Soil and Water Sciences, January 2019.
SL435/SS649: Contaminants in the Urban Environment: Microplastics (ufl.edu)
Menerapkan Kreativitas dan Membangun Jiwa Wirausaha Sejak Dini Pada Yayasan Yayasan Al Amin
Authors: Lisdawati Lisdawati , Hulasaoh Ela , Fadilah Fadilah 
Published: February 2023

Tujuan penelitian ini adalah untuk mengkaji proses cara meningkatkan pemahaman dan pengertian kepada pengurus yayasan yatim piatu Al Amin dan anak asuhnya tentang pengelolaan manajemen system adaministratif yang lebih profesional, adinistratif sesuai alokasi ISAK 35 Penelitian ini menggunakan metode penyampaian secara lisan maupun tulisan dengan tiga tekhnik pengumpulan data yaitu observasi, wawancara, serta adanya dokumentasi. Subyek penelitian ini adalah pendiri, pengurus, peserta. Hasil penelitian ini menujukan bahwa, peserta diharapkan berhasil memahami pentingnya pengelolaan keuangan di Yayasan Al Amin dan mengaplikasikan pengelolaan yang efektif dan efisien menggunakan akuntansi dasar untuk menunjang pengembangan Yayasan Al Amin Kota Tangerang Selatan.
Strategi Pemasaran Melalui Peran Internet Terhadap Pengembangan Usaha Mikro Kecil Menengah (Umkm) di Yayasan Raudhah Al Ghonthory
Authors: Sopiyana Muhammad , Damayanti Riska , Hunein Hamida 
Published: February 2023

Tujuan kegiatan pengabdian kepada masyarakat ini adalah untuk mengetahui sejauh mana pemahaman dan peran pemasaran melalui media sosial secara efektif pada anggota yayasan raudhah al ghonthory. Untuk mengetahui sejauh mana penerapan pemasaran via media sosial khususnya instagram dan facebook untuk para usaha mikro dan menengah. Untuk mengetahui bagaimana strategi pemasaran via media sosial khususnya Instagram dan Facebook khususnya para anggota Yayasan Raudhah Al Ghonthory yang berwirausaha untuk menambah penghasilan dalam rumah tangga mereka. Kegiatan dilakukan dengan menggunakan metode ceramah, diskusi, dan latihan. Hasil kegiatan pengabdian kepada masyarakat ini adalah materi yang disampaikan sangat bermanfaat bagi peserta karena mereka belum cukup paham tentang pemasaran online, dengan adanya PKM ini mereka sedikit banyak paham mengenai pemasaran online sehingga lambat laun akan mencoba hal tersbut ubruk menambah perekonomian di Yayasan Raudhah Al Ghonthory.
Pengelolaan Laboratorium Bengkel Jaringan Komputer Prodi Pendidikan Teknologi Informasi UIN Ar-Raniry Banda Aceh
Authors: Islamadina Raihan , Syahputra Yasir , Alifa Fatin , Rahmadani Izzatul 
Published: February 2023

Abstrak - Penelitian ini dilakukan pada Laboratorium Bengkel Jaringan Komputer Pendidikan Teknologi Informasi UIN Ar-Raniry Banda Aceh karena merupakan laboratorium inti yang sering dimanfaatkan untuk proses pembelajaran. Tujuannya mendeskripsikan tentang keadaan laboratorium yang sedang dikelola saat ini dalam bidang perencanaan sebuah laboratorium, mengenal struktur organisasi pengelolaan laboratorium, melakukan pelaksanaan untuk sebuah laboratorium dan pengawasan serta evaluasi laboratorium yang telah dan akan di buat untuk lebih baik kedepannya. Subjek penelitian adalah Ketua Prodi PTI, Ketua Lab, dan Laboran. Penelitian ini menggunakan metode deskriptif kualitatif, dengan teknik pengumpulan data berupa teknik wawancara dan observasi. Hasil dari pengumpulan data kemudian dianalisis dengan cara menarik kesimpulan. Hasil penelitian menunjukkan bahwa pengelolaan laboratorium komputer di Laboratorium Bengkel Jaringan Komputer sejauh ini sudah dilaksanakan dengan baik. Namun, untuk meningkatkan kualitas pengelolaan laboratorium serta memaksimalkan proses pembelajaran perlu ditingkatkan dan dikembangkan guna untuk mencapai tujuan pembelajaran yang lebih optimal.Kata kunci: pengelolaan, laboratorium, bengkel jaringan komputer Abstract- This research was conducted at the Bengkel Jaringan Komputer Laboratory for Information Technology Education Ar-Raniry Banda Aceh because it is a core laboratory that is often used for the learning process. The aim is to describe the state of the laboratory that is currently being managed in the field of planning a laboratory, getting to know the organizational structure of laboratory management, carrying out implementation for a laboratory and monitoring and evaluating laboratories that have been and will be made better in the future. The research subjects were the Ketua Prodi PTI, Ketua Lab, and the Laboratory Assistant. This study uses a qualitative descriptive method, with data collection techniques in the form of interview and observation techniques. The results of data collection are then analyzed by drawing conclusions. The results of the study show that the management of the Bengkel Jaringan Komputer Laboratory for Information Technology Education Ar-Raniry Banda Aceh has so far been well implemented. However, to improve the quality of laboratory management and maximize the learning process, it needs to be improved and developed in order to achieve more optimal learning objectives.Keywords: management, laboratory, bengkel jaringan komputer
Rancang Bangun Plugin Penghitungan Dan Pembuatan Report Absensi Mahasiswa Pada Dion
Authors: Stevanus Gabriel Johan , Gunarto Julian Christhoper , Septiyanto Kevin Cornelius , Trisno Indra Budi 
Published: February 2023

Abstrak - Moodle adalah sebuah aplikasi CMS gratis berbasis website untuk media pembelajaran offline dan online sesuai untuk lembaga pendidikan di Indonesia. Aplikasi Moodle ini memungkinkan siswa untuk masuk kedalam ruang kelas digital untuk dapat mengakses materi-materi pembelajaran melalui website atau aplikasi Android dan iOS. Dengan menggunakan Moodle, pengajar dapat membuat materi pembelajaran, kuis, diskusi, kursus online dan lain-lain. Seiring dengan perkembangan teknologi informasi, sekarang Moodle (Modular Object Oriented Dynamic Learning Environment) menjadi salah satu penilaian penunjang akreditasi sekolah dan lembaga Pendidikan Tujuan dari penelitian ini adalah membuat plugin Moodle untuk mengukur aspek intensional yang mendukung pembelajaran bermakna dan mengukur keterlibatan mahasiswa dengan pengukuran aspek intensional yang mendukung pembelajaran bermakna dalam Moodle.Kata Kunci: Moodle,Website,Aplikasi,Android,Informasi,Plugin Abstract - Moodle is a free website-based CMS application for offline and online learning media suitable for educational institutions in Indonesia. This Moodle application allows students to enter digital classrooms to be able to access learning materials through websites or Android and iOS applications. By using Moodle, teachers can create learning materials, quizzes, discussions, online courses and more. Along with the development of information technology, now Moodle (Modular Object Oriented Dynamic Learning Environment) is one of the supporting assessments for accreditation of schools and educational institutions. The purpose of this research is to create a Moodle plugin to measure intentional aspects that support meaningful learning and measure student involvement by measuring intentional aspects. that support meaningful learning in Moodle.Keywords: Moodle, Website, Application, Android, Information, Plugin
Sistem Magang Beasiswa di Universitas Widya Kartika
Authors: Dharmahusada Alexandra Graciene Michaeline , Sarining Rohani Solika , Trisno Indra Budi 
Published: February 2023

Abstrak— Di Universitas Widya Kartika terdapat jam magang beasiswa bagi mahasiswa pemegang beasiswa kampus. Magang adalah proses pembelajaran dengan mengikuti apa yang dilakukan oleh orang lain yang telah memiliki keterampilan dan pengalaman kerja dibidangnya. Ada beberapa beasiswa mulai dari beasiswa nilai raport, beasiswa KIP Kuliah dan lainnya. Setiap beasiswa memiliki jam magang dan juga batas untuk menyelesaikan jam magang. Untuk membantu mahasiswa menyelesaikan jam magang perlu adanya pengetahuan mengenai kampus, unit apa saja yang ada di kampus dan bagaimana syarat-syarat untuk mendaftar di unit tersebut. Oleh karena itu dibangunnya sebuah sistem magang beasiswa di Universitas Widya Kartika yang berkaitan dengan magang, mulai dari unit yang terdapat pada magang sesuai dengan syarat yang ada diunit tersebut sampai dengan proses magang. Metode yang digunakan dalam melakukan penelitian ini dimulai dengan melakukan observasi/pengamatan sesuai dengan alur yang diberikan oleh pihak HROD serta wawancara terkait unit yang ada pada kampus dilanjutkan dengan menganalisa sistem, desain sistem, perancangan sistem, hingga melakukan pengujian sistem. Dalam pembuatan sistem digunakan use case dan class diagram. Sedangkan untuk pemrogramannya menggunakan flutter dan dart. Sistem yang telah kami rancang masih terbatas dan nantinya kan terus dikembangkan mulai dari pembaruan fitur pada data mahasiswa hingga validasi magang.Kata kunci: Beasiswa, Sistem Informasi, Universitas Widya Kartika, Use Case, Class Diagram Abstract— At Widya Kartika University there are scholarship internship hours for students holding campus scholarships. Internship is a learning process by following what is done by other people who already have skills and work experience in their field. There are several scholarships ranging from report card grade scholarships, KIP College scholarships and others. Each scholarship has internship hours and also a limit for completing internship hours. To help students complete internship hours, they need knowledge about the campus, what units are on campus and what are the requirements for enrolling in the unit. Therefore a scholarship apprenticeship system was built at Widya Kartika University related to apprenticeships, starting from the units contained in the apprenticeship in accordance with the conditions in the unit up to the apprenticeship process. The method used in conducting this research begins with observing/observing in accordance with the flow given by HROD as well as interviews related to existing units on campus followed by analyzing the system, system design, system design, to conducting system testing. In making the system used use cases and class diagrams. As for the programming using flutter and dart. The system we have designed is still limited and will continue to be developed starting from updating features on student data to apprentice validation.Keywords : Scholarship, System Information, Widya Kartika University, Use Cases, Class Diagrams
Sistem Pakar Diagnosa Penyakit Attention Deficit Hiperactivity Disorder Menggunakan Metode Certainty Factor Berbasis Web
Authors: Yanti Yeni , Zainal Zulfan , Susilawati Feri , Munawir Munawir , Luqmana Abdul Aziz 
Published: February 2023

AbstrakGejala Penyakit ADHD terjadi biasanya dikalangan anak-anak. Salah satunya anak- anak cenderung melakukan aktivitas yang berlebihan, anak-anak mengalami kesulitan dalam mengontrol tingkat aktivitas dan kurang mampu untuk focus dalam mengerjakan sesuatu bagi anak penderita ADHD. Namun Masyarakat terutama orang tua masih tidak menyadari akan perilaku berlebihan anak-anak dan tingkat konsentrasi rendah yang dimiliki oleh anak-anak yang bisa saja anak tersebut menderita ADHD. Tujuan penelitian ini merancang sistem yang dapat membantu orang tua dan tenaga medis untuk mendeteksi anak yang kemungkinan terdeteksi menderita ADHD dan tingkat kenyakinan terhadap diagnosis gejala ADHD dengan mengggunakan Metode Certainty Factor berbasis Web. Hasilnya menunjukkan rancangan Sistem pendukung untuk mendiagnosa penyakit menggunakan metode certainty factor diPuskesmas Batoh berjalan lancar dan sukses meningkatkan level keyakinan kepastian bagi orang tua dan dokter anak atas jawaban persentasi penyakit ADHD , telah di implementasi dan bisa diakses oleh pasien, dan pasien dengan mudah konsultasi atau istilahnya e-konsultasi dengan menjawab beberapa pertanyaan.Kata Kunci: ADHD,Certainty Factor, Anak-Anak , Gejala Penyakit, Sistem Pakar Abstract ADHD symptoms usually occur among children. One of them is that children tend to do excessive activities, children have difficulty controlling activity levels, and are less able to focus on doing something for children with ADHD. However, the community, especially parents, are still unaware of the excessive behavior of children and the low level of concentration possessed by children who may have ADHD. The purpose of this research is to design a system that can help parents and medical personnel to detect children who may be detected with ADHD and the level of confidence in the diagnosis of ADHD symptoms using the Web-based Certainty Factor Method. The results show the design of a support system for diagnosing diseases using the certainty factor method at the Batoh Health Center runs smoothly and successfully increases the level of certainty confidence for parents and pediatricians on the answer to the percentage of ADHD disease, has been implemented and can be accessed by patients, and patients easily consult or the term e-consultation by answering a few questionKeywords: ADHD, Certainty Factor, Children, Disease Symptoms, Expert System
PENINGKATAN KAPASITAS MASYARAKAT DALAM UPAYA ADAPTASI DAN MITIGASI PERUBAHAN IKLIM PADA EKOSISTEM HUTAN MANGROVE DI TELUK LASONGKO KABUPATEN BUTON
Authors: Mayunita Sry , Gazalin Junaid , Fida Wa Nur 
Published: February 2023

Peningkatan kapasitas masyarakat dalam upaya adaptasi dan mitigasi perubahan iklim berbasis ekosistem hutan mangrove bertujuan untuk meningkatkan pemahaman dan kapasitas masyarakat, menumbuhkan kemandirian masyarakat dalam melaksanakan adaptasi perubahan iklim, baik dalam bentuk aksi nyata maupun dalam bentuk aturan aturan lokal, serta untuk menjaga nilai-nilai kearifan lokal yang dapat mendukung upaya penanganan perubahan iklim dan pengendalian kerusakan lingkungan secara umum. Metode yang digunakan dalam pelaksanaan kegiatan ini diawali dengan melakukan survei (pengambilan informasi) tentang persepsi masyarakat tentang dinamika iklim dan perubahan iklim. Selanjutnya mengenalkan program pegendalian dampak yang ditimbulkan oleh perubahan iklim melalui penyuluhan, serta membentuk Forum Discussion Group (FGD). Hasil dari kegiatan ini adalah dapat memberikan stimulus kepada pemerintah desa dan masyarakat tentang pentingnya antisipasi dampak perubahan iklim. Selain itu memberikan kesadaran tentang pentingnya melakukan langkah adaptasi dan mitigasi untuk menghadapi dampak perubahan iklim.