bluuebunny/crossref_metadata_2025_split huggingface dataset:
Factors in Designing Secondary Skins for Residential Houses in The Tropics
Authors: Firdausa R R , Djimantoro M I 
Published: May 2023

Abstract
The tropics are areas that get sunlight every year, besides that, the tropics also have high humidity. Buildings in the tropics require designing the skin or facade to suit the climate; protection from heat and rain, as well as high humidity which will affect the comfortable temperature in the room. One common design response in tropical countries is to use a secondary skin. There are 4 factors that influence the use and design of secondary skins which are aesthetics, materials, functions / needs, and technology. This study focuses on the use of secondary skin in residential houses in Indonesia with tropical countries outside Indonesia which aims to compare the factors that influence the design and use of the secondary skin. The results show that most of the use of secondary skin in residential houses is influenced by thermal aspects, but many other factors influence the design, such as privacy, security, and aesthetic value. As well as there is also a combination of the use of materials with philosophy and aesthetics.
Proximate and fatty acid analysis of Black Soldier Fly Larvae (Hermetia illucens)
Authors: Loho L , Lo D 
Published: May 2023

AbstractHigh food demand in the world is not easy to accomplish as the number of world population keeps expanding; meanwhile the number accessible lands for food production keeps decreasing and livestock activities continues to contribute environment pollution. Moreover, the level of food waste currently is relatively high and is expected to increase over time. The use of BSF (black soldier fly) as an alternative nutrient source, is expected to be one of the solutions to minimalize the negative impact on the environment from animal husbandry activities in general, while also contributing to the decomposition of food waste. In this study, the proximate content and fatty acid profile of BSF larvae will be determined, to acknowledge the nutritional content of BSF larvae. The BSF larvae observed in this study was fed and reared by using fruits and vegetables waste for three weeks. The water content, ash content, and fat content in proximate analysis of BSF larvae will be determined using gravimetric method, whereas protein content and carbohydrate content in proximate analysis of BSF larvae will be determined by using titrimetric method and by difference method respectively. The fatty acids profile analysis of BSF larvae will be determined by using gas chromatography method. Based on the result, BSF larvae has protein content, fat content, and mineral content of 31.70 ± 0.43%, 35.90 ± 0.26%, and 18.06 ± 0.08% respectively. BSF larvae has four types of essential fatty acids and 18 non-essential fatty acids. High protein content and fat content of BSF larvae promotes the incorporation of BSF larvae in feed and food processing and production.
Health impact of carrageenan and its application in food industry: a review
Authors: Anggraini J , Lo D 
Published: May 2023

Abstract
Carrageenan is used widely in food products especially for gelling, thickening, emulsifying agents, and to stabilize the food properties which is extracted from red and purple seaweeds that contain the mixture of polysaccharides. Based on the sulfate content, carrageenan is divided as kappa-carrageenan, iota-carrageenan, and lambda carrageenan. Even though it is used widely in the food industry, there is controversy about the health effects of using carrageenan in the food products such as may cause inflammation, glucose intolerance, insulin resistance, gastrointestinal ulcerations, and could damage the digestive system. According to this condition it is suggested to limit the usage of carrageenan in the food industry. The objective of this paper is to discuss the impact to health and application of carrageenan in the food industry.
Integrating the Kano model and quality function deployment for the development of ready-to-eat smoothie bowl
Authors: Liunardi V , Hendrawan T , Romulo A 
Published: May 2023

Abstract
Smoothie bowl is a smoothie product made from fruit and vegetables and packed into a bowl. This study aims to determine the attributes desired by consumers and applied in product development using the Kano model and the quality function deployment method. Kano model was applied to determine the important attributes that could influence consumer preferences. The important attributes were then further analyzed using the quality function deployment method. Based on the results of the integration of the Kano and QFD models, there are five technical responses that can meet consumer desires, namely formulation, storage techniques, selection of raw materials, designing the design and type of packaging, as well as processing techniques. For the smoothie bowl formulation, the fifth formulation of 25% bananas and 75% mangoes with a topping composition of 40% bananas, 50% mangoes, and 10% cereals was a formulation that gave the highest average value of aroma and taste preferences and was significantly different from other formulations.
Physicochemical and sensory evaluation of shirataki noodles prepared from porang and tapioca flours
Authors: Jang H N , Kumayas T R , Romulo A 
Published: May 2023

Abstract
Shirataki noodles are gluten-free noodles that gained popularity as a healthy food. To produce this product, the formulation becomes the main factors that must be considered carefully. The aim of this study was to determine the chemical, physical and organoleptic characteristics of shirataki noodles. The formulations used in this study was porang and tapioca flours with different ratio (100:0, 80:20, and 70:30). The results of the data obtained showed that the reduction of porang flour in shirataki noodles could decrease the elasticity and rehydration properties. The best formulation of shirataki noodle was made from 70% of porang flour. with a value of 11.98% water content, 2.26%, ash content, 0.02% fat content, 0.23% protein content, 85.50% carbohydrate content, 22.44% L* value, 72.22% rehydration power and 15.94% for elasticity.
Effect of emulsifiers addition in sponge cake premix on the physical and sensory of sponge cake
Authors: Gunadi K , Pamungkaningtyas F H 
Published: May 2023

Abstract
Baked products such as bread, biscuits, and cakes are among the most popular food categories because of their convenience. Sponge cake has a porous structure like a sponge and is lightweight and soft. The single-stage mixing method has been developed and widely applied in the large-scale production of sponge cakes. The sponge cake formulations generally use an additional emulsifying agent to form better aeration. The effect of adding emulsifiers in the formulation of sponge cake premix on the cake expansion and stability, appearance, softness, and moistness of the sponge cake was investigated. The emulsifiers contain several functional molecules, including acid esters of vegetable oils, naturally occurring partial glycerides, and proteins. Different concentrations of emulsifiers significantly affect the physical of sponge cake. The addition of 3% emulsifiers resulted in the highest cake expansion and the highest score of the overall sensory attribute. According to De Garmo’s effectiveness index analysis, an addition of 3% resulted in the most optimum physical and sensorial attributes.
Biosynthesis of nisin, antimicrobial mechanism and its applications as a food preservation: A review
Authors: Setiarto R H B , Anshory L , Wardana A A 
Published: May 2023

Abstract
This review examines the biosynthesis of nisin, its antimicrobial mechanism, and its applications in food preservation. Nisin is synthesized withinside the ribosome as a pre-peptide which undergoes amendment withinside the post-translational level as a number one metabolite from lactic acid bacteria. Nisin secretion occurs in the exponential phase and is maximally produced at the end of the exponential phase or the beginning of the stationary phase. As an antibiotic in the form of a peptide molecule, nisin is characterized by the presence of lanthionine-type thioester bonds. Nisin has been reported to have the ability to inhibit bacteria, especially Gram-positive bacteria such as Bacillus subtilis, Bacillus stearothermophilus, Clostridium botulinum, Streptococcus hemolyticus, Staphylococcus aureus, and Listeria monocytogenes. Nevertheless, nisin is less effective against Gram-negative bacteria, yeast, and molds. Based on its ability to inhibit bacteria plus the non-toxic nature of nisin, Nisin can be used as bio preservation in food products. Besides being non-toxic, several other factors that can be considered for nisin as bio preservation are that nisin is readily biodegradable. It is a protein compound that does not harm the intestinal flora as it is easily digested by enzymes in the gastrointestinal tract and does not cause bacterial resistance as therapeutic antibiotics are safe for humans.
Lifting the Anterior Midcheek and Nasolabial Fold: Introduction to the Melo Fat Pad Anatomy and Its Role in Longevity and Recurrence
Authors: Minelli Lennert , Brown Cameron P , Warren Richard J , van der Lei Berend , Mendelson Bryan C , Little J William 
Published: May 2023

AbstractBackgroundA limitation of current facelift techniques is the early postoperative reappearance of anterior midcheek laxity associated with recurrence of the nasolabial fold (NLF).ObjectivesThis study was undertaken to examine the regional anatomy of the anterior midcheek and NLF with a focus on explaining the early recurrence phenomenon and to explore the possibility of alternative surgical methods that prolong NLF correction.MethodsFifty cadaver heads were studied (16 embalmed, 34 fresh; mean age, 75 years). Following preliminary dissections and macrosectioning, a series of standardized layered dissections were performed, complemented by histology, sheet plastination, and microcomputed tomography. Mechanical testing of the melo fat pad (MFP) and skin was performed to gain insight on which structure is responsible for transmission of the lifting tension in a composite facelift procedure.ResultsAnatomic dissections, sheet plastination, and microcomputed tomography demonstrated the 3-dimensional architecture and borders of the MFP. Histology of a lifted midcheek demonstrated that a composite MFP lift causes a change in connective tissue organization from a hanging-down pattern into a pulled-upward pattern, suggesting traction on the skin. Mechanical testing confirmed that, in a composite lift, despite the sutures being placed directly into the deep aspect of the MFP, the lifting tension distal to the suture is transmitted through the skin and not through the MFP.ConclusionsThe usual method of performing a composite midcheek lift results in the skin, and not the MFP itself, bearing the load of the nondissected tissues distal to the lifting suture. For this reason, early recurrence of the NLF occurs following skin relaxation in the postoperative period. Accordingly, specific surgical procedures for remodeling the MFP should be explored, possibly in combination with volume restoration of the fat and bone, for more lasting improvement of the NLF.
2023 Update on European Atherosclerosis Society Consensus Statement on Homozygous Familial Hypercholesterolaemia: new treatments and clinical guidance
Authors: Cuchel Marina , Raal Frederick J , Hegele Robert A , Al-Rasadi Khalid , Arca Marcello , Averna Maurizio , Bruckert Eric , Freiberger Tomas , Gaudet Daniel , Harada-Shiba Mariko , Hudgins Lisa C , Kayikcioglu Meral , Masana Luis , Parhofer Klaus G , Roeters van Lennep Jeanine E , Santos Raul D , Stroes Erik S G , Watts Gerald F , Wiegman Albert , Stock Jane K , Tokgözoğlu Lale S , Catapano Alberico L , Ray Kausik K 
Published: May 2023

AbstractThis 2023 statement updates clinical guidance for homozygous familial hypercholesterolaemia (HoFH), explains the genetic complexity, and provides pragmatic recommendations to address inequities in HoFH care worldwide. Key strengths include updated criteria for the clinical diagnosis of HoFH and the recommendation to prioritize phenotypic features over genotype. Thus, a low-density lipoprotein cholesterol (LDL-C) &gt;10 mmol/L (&gt;400 mg/dL) is suggestive of HoFH and warrants further evaluation. The statement also provides state-of-the art discussion and guidance to clinicians for interpreting the results of genetic testing and for family planning and pregnancy. Therapeutic decisions are based on the LDL-C level. Combination LDL-C-lowering therapy—both pharmacologic intervention and lipoprotein apheresis (LA)—is foundational. Addition of novel, efficacious therapies (i.e. inhibitors of proprotein convertase subtilisin/kexin type 9, followed by evinacumab and/or lomitapide) offers potential to attain LDL-C goal or reduce the need for LA. To improve HoFH care around the world, the statement recommends the creation of national screening programmes, education to improve awareness, and management guidelines that account for the local realities of care, including access to specialist centres, treatments, and cost. This updated statement provides guidance that is crucial to early diagnosis, better care, and improved cardiovascular health for patients with HoFH worldwide.
Effectiveness of nurse-led interventions versus usual care to manage hypertension and lifestyle behaviour: a systematic review and meta-analysis
Authors: Bulto Lemma N , Roseleur Jacqueline , Noonan Sara , Pinero de Plaza Maria Alejandra , Champion Stephanie , Dafny Hila Ariela , Pearson Vincent , Nesbitt Katie , Gebremichael Lemlem G , Beleigoli Alline , Gulyani Aarti , Schultz Timothy , Hines Sonia , Clark Robyn A , Hendriks Jeroen M 
Published: May 2023

Abstract

Aims
This review aimed to investigate the effectiveness of nurse-led interventions vs. usual care on hypertension management, lifestyle behaviour, and patients’ knowledge of hypertension and associated risk factors.

Methods
A systematic review with meta-analysis was conducted following Joanna Briggs Institute (JBI) guidelines. MEDLINE (Ovid), EmCare (Ovid), CINAHL (EBSCO), Cochrane library, and ProQuest (Ovid) were searched from inception to 15 February 2022. Randomized controlled trials (RCTs) examining the effect of nurse-led interventions on hypertension management were identified. Title and abstract, full text screening, assessment of methodological quality, and data extraction were conducted by two independent reviewers using JBI tools. A statistical meta-analysis was conducted using STATA version 17.0.

Results
A total of 37 RCTs and 9731 participants were included. The overall pooled data demonstrated that nurse-led interventions may reduce systolic blood pressure (mean difference −4.66; 95% CI −6.69, −2.64; I2 = 83.32; 31 RCTs; low certainty evidence) and diastolic blood pressure (mean difference −1.91; 95% CI −3.06, −0.76; I2 = 79.35; 29 RCTs; low certainty evidence) compared with usual care. The duration of interventions contributed to the magnitude of blood pressure reduction. Nurse-led interventions had a positive impact on lifestyle behaviour and effectively modified diet and physical activity, but the effect on smoking and alcohol consumption was inconsistent.

Conclusion
This review revealed the beneficial effects of nurse-led interventions in hypertension management compared with usual care. Integration of nurse-led interventions in routine hypertension treatment and prevention services could play an important role in alleviating the rising global burden of hypertension.

Registration
PROSPERO: CRD42021274900
How much wood can we expect from European forests in the near future?
Authors: Lerink Bas J W , Schelhaas Mart-Jan , Schreiber Roland , Aurenhammer Peter , Kies Uwe , Vuillermoz Morgan , Ruch Philippe , Pupin Cyrille , Kitching Andrew , Kerr Gary , Sing Louise , Calvert Amanda , Ní Dhubháin Áine , Nieuwenhuis Maarten , Vayreda Jordi , Reumerman Patrick , Gustavsonn Göran , Jakobsson Rikard , Little Daragh , Thivolle-Cazat Alain , Orazio Christophe , Nabuurs Gert-Jan 
Published: May 2023

Abstract
The demand for wood in Europe is expected to increase in the coming decades. However, any theoretical maximum supply will be affected by sustainability constraints, the motivations of forest owners and regional factors, such as incentives, species and assortments. However, the influence of these factors on supply is changeable. In this study, we quantify what might be realistically available as additional wood supply from currently existing European forests, based on a combination of results of the forest resource model EFISCEN-Space and a literature review of national supply projections. Wood mobilization scenarios for 10 representative Model Regions in Europe that assume forest owners and managers in the simulated regions will adapt their behaviour to alternative behaviour as recorded from other regions were projected with the EFISCEN-Space model. The realistic additional potential based on the literature review is 90 million m3 yr−1. This potential should be attainable within 10–20 years. However, the simulations in the Model Regions found potentials to be lower in 7 out of 10 cases as compared with the country they are located in. On average, the model regions reached less than half of the potential as compared with the literature review. This suggests that the realistic additional potential at the European scale may well be lower if all mobilization barriers are taken into account in more detail, but also highlights the uncertainty surrounding these estimates. We conclude from the analyses that although there are large differences in potential between regions and the analysis method employed, there are no ‘hotspots’ where a large pool of accessible wood can be quickly mobilized using existing infrastructure for nearby industries. An increase in harvest would therefore only be possible with a large effort that spans the whole chain, from forest owners’ behaviour to capacity building, financial incentives and matching resources to harvesting capacity. The additionally available wood can most likely only be mobilized against higher marginal costs and will thus only become available in times of higher stumpage prices. The largest potential lies in privately owned forests which often have a fragmented ownership but will most likely be able to supply more wood, though mostly from deciduous species. In the long term (more than 20 years), additional wood, compared with the amounts we found for short term, can only be made available through investments in afforestation, forest restoration, improved forest management and more efficient use of raw material and recycled material.
LncRNA109897-JrCCR4-JrTLP1b forms a positive feedback loop to regulate walnut resistance against anthracnose caused by Colletotrichum gloeosporioides
Authors: Zhou Rui , Dong Yuhui , Wang Changxi , Liu Jianning , Liang Qiang , Meng Xiaoye , Lang Xinya , Xu Shengyi , Liu Wenjun , Zhang Shuhui , Wang Nan , Yang Ke Qiang , Fang Hongcheng 
Published: May 2023

Abstract
Walnut anthracnose induced by Colletotrichum gloeosporioides is a disastrous disease that severely restricts the development of the walnut industry in China. Long non-coding RNAs (lncRNAs) are involved in adaptive responses to disease, but their roles in the regulation of walnut anthracnose resistance response are not well defined. In this study, transcriptome analysis demonstrated that a C. gloeosporioides-induced lncRNA, lncRNA109897, located upstream from the target gene JrCCR4, upregulated the expression of JrCCR4. JrCCR4 interacted with JrTLP1b and promoted its transcriptional activity. In turn, JrTLP1b induced the transcription of lncRNA109897 to promote its expression. Meanwhile, transient expression in walnut leaves and stable transformation of Arabidopsis thaliana further proved that lncRNA, JrCCR4, and JrTLP1b improve the resistance of C. gloeosporioides. Collectively, these findings provide insights into the mechanism by which the lncRNA109897-JrCCR4-JrTLP1b transcriptional cascade regulates the resistance of walnut to anthracnose.
Genomewide selection for fruit quality traits in apple: breeding insights gained from prediction and postdiction
Authors: Kostick Sarah A , Bernardo Rex , Luby James J 
Published: May 2023

AbstractMany fruit quality traits in apple (Malus domestica Borkh.) are controlled by multiple small-effect quantitative trait loci (QTLs). Genomewide selection (genomic selection) might be an effective breeding approach for highly quantitative traits in woody perennial crops with long generation times like apple. The goal of this study was to determine if genomewide prediction is an effective breeding approach for fruit quality traits in an apple scion breeding program. Representative apple scion breeding germplasm (nindividuals = 955), high-quality single nucleotide polymorphism (SNP) data (nSNPs = 977), and breeding program fruit quality trait data at harvest were analyzed. Breeding parents `Honeycrisp' and `Minneiska' were highly represented. Moderate to high predictive abilities were observed for most fruit quality traits at harvest. For example, when 25% random subsets of the germplasm set were used as training sets, mean predictive abilities ranged from 0.35 to 0.54 across traits. Trait, training and test sets, family size for within family prediction, and number of SNPs per chromosome affected model predictive ability. Inclusion of large-effect QTLs as fixed effects resulted in higher predictive abilities for some traits (e.g. percent red overcolor). Postdiction (i.e. retrospective) analyses demonstrated the impact of culling threshold on selection decisions. The results of this study demonstrate that genomewide selection is a useful breeding approach for certain fruit quality traits in apple.
Stability and Inactivation of Monkeypox Virus on Inanimate Surfaces
Authors: Meister Toni Luise , Brüggemann Yannick , Todt Daniel , Tao Ronny , Müller Lisa , Steinmann Jochen , Steinmann Joerg , Timm Joerg , Drexler Ingo , Steinmann Eike 
Published: May 2023

Abstract
The spread of nonzoonotic monkeypox virus (MPXV) infections necessitates the reevaluation of hygiene measures. To date, only limited data are available on MPXV surface stability. Here, we evaluate the stability of infectious MPXV on stainless steel stored at different temperatures, while using different interfering substances to mimic environmental contamination. MPXV persistence increased with decreasing temperature. Additionally, we were able to show that MPXV could efficiently be inactivated by alcohol- and aldehyde-based surface disinfectants. These findings underline the stability of MPXV on inanimate surfaces and support the recommendations to use alcohol-based disinfectants as prevention measures or in outbreak situations.
Cross-Period Impatience: Subjective Financial Periods Explain Time-Inconsistent Choices
Authors: Jang Minkwang , Urminsky Oleg 
Published: May 2023

Abstract
Inconsistency in consumer time preferences has been well established and used to explain seemingly short-sighted behaviors (e.g., failures of self-control). However, prior research has conflated time-inconsistent preferences (discount rates that vary over time) with present bias (greater discounting when outcomes are delayed specifically from the present, as opposed to from a future time). This research shows that time-inconsistent preferences are reliably observed only when choices are substantially delayed (e.g., months into the future), which cannot be explained by present bias. This seeming puzzle is explained by a novel cross-period discounting framework, which predicts that consumers are more impatient when choosing between options occurring in different subjective financial periods. As a result, they display inconsistent time preferences and are less willing to wait for an equally delayed outcome specifically when a common delay to both options moves the larger-later option into a subsequent financial period. Six studies and multiple supplementary studies demonstrate that sensitivity to subjective financial periods accounts for time-inconsistent consumer preferences better than current models of time discounting based on present bias.