bluuebunny/crossref_metadata_2025_split huggingface dataset:
Penilaian Hasil Pelatihan Pemeliharaan Kesehatan Gigi dan Mulut di Era Pandemi COVID-19 pada Karyawan Yvonne’s Catering, Cipinang Muara
Authors: Dewi Monica , Halim Himawan , Kusnoto Joko , Yuliarsi Yayuk , Halim Johni , A.  Wongso Maureen , Fransiski Holie 
Published: July 2023

Since early March 2020 until today, COVID-19 case in Indonesia is still a problem, requiring comprehensive efforts to manage and break the chain of transmission. Employees of Yvonne's Catering located in Cipinang Muara, possess oral health problems such as cavities, swollen gums, bad breath, and significant number of tooth loss. These problems affect employees' day-to-day performance – bad breath gets in the way of employees talking to customers, and toothaches affect employees while working in the kitchen. During the COVID-19 pandemic, people were afraid to have their teeth checked by dentists because dental treatment was considered a high risk of transmission of COVID-19 infection. Based on the problems above, Yvonne's Catering employees need training and education about the importance of maintaining oral health to prevent cavities which are closely related to overall health, and providing an understanding of emergency cases that need to be treated immediately to prevent the conditions from worsening that can be life-threatening. Information regarding the importance of implementing the 5M health protocol (wearing mask, washing hands, keeping distance, staying away from crowds, and reducing mobility) to protect oneself from exposure to the COVID-19 virus was also provided, including when visiting dentists. The main purpose of this community service is to increase the knowledge and skills of the community in maintaining maximum oral hygiene. Other goals in this community service include providing alternatives as an effort to maintain oral hygiene and health by making their own mouthwash using natural ingredients from their surroundings, such as Ocimum basilicum.
CONTENT STRATEGIES OF TRANSLATORS’ TRAINING IN COLLEGES
Authors: BABIUK OKSANA 
Published: July 2023

Translators training programs have been or are going to be introduced in some colleges at the level of professional junior bachelor, which can be explained by the increased demand for such specialists in different fields. The article studies the case of Viacheslav Chornovil Halytskyi Professional College which was among the first institutions that developed and introduced the professional junior bachelor program of translator training. The article identifies the peculiarities of professional translator training in colleges, grounds the most effective strategies of educational program and syllabus design; determines effective methods of professional translator training in colleges.
Three different design strategies are usually determined in modern literature – forward design, central design, and backward design. Forward design means developing a program/curriculum starting with content, then moving to process, and then to outcomes. Central design focuses first on the process and classroom methodology and then deals with content and outcomes. Backward design starts from outcomes and then determines content and process.
The analysis of professional translator training in colleges enabled the conclusions that backward design seems to be the most appropriate for education program development; forward and backward designs can be recommended for syllabus development; Content and Language Integrated Learning with reasonable use of authentic scenarios, activities and immersion in professional situations proved its effectiveness.
THE CHRONOLOGY OF AN ARCHAIC DWELLING IN PHANAGORIA
Authors: А  А Завойкин А. А. , Кузнецов В. Д. 
Published: July 2023

Раскопки на «Верхнем городе» Фанагории в последние полтора десятилетия открыли на площади более 3 тыс. м 2 остатки городской застройки позднеархаического – раннеклассического времени. На протяжении примерно столетия этот район, обжитой с момента основания апойкии (ок. 540 гг. до н. э.), пережил по крайней мере дважды события катастрофического характера: в 480 г. и в середине 5 в. до н. э. его постройки были полностью разрушены, по всей видимости, в результате военных действий. В то же время, в истории некоторых зданий (как общественных, так и частных) выделяется три периода. Первый из них завершился пожаром на рубеже первой и второй четверти 5 в. до н. э., а последний – пожаром середины того же столетия. В разработке вопросов хронологии событий важную роль здесь играет анализ наиболее массового датирующего материала – тарных амфор. И особое значение имеет тщательное изучение состава комплексов находок этой категории, стратиграфически связанных с моментами строительства зданий или их разрушения. В настоящей заметке рассматривается один из таких комплексов, происходящий из здания (839), построенного еще в 6 в. до н. э. и разрушенного в 480 г. до н. э., над остатками которого в дальнейшем были последовательно возведены два более поздних дома, последний из которых не пережил события середины 5 в. до н. э.
In the last fifteen years, excavations at the Upper City of Phanagoria on the area of over three thousand square meters brought to light plenty of remains of late archaic and early classical city structures. In the course of about a hundred years this area, which had been settled starting from the very foundation of the apoikia (ca. 540 B. C.), went through at least two catastrophic events. In 480 B. C. and in the middle of the 5th century B. C. its structures were totally demolished, most probably – by some military activities. At the same time, in the history of certain buildings (both public and private) three periods can be distinguished. The first one was terminated by a fire that hit the city between the first and the second quarters of the 5th century B. C.; the last one – by a similar fire of the middle of the same century. The analysis of the most numerous dating material – transport amphorae – is crucial for the development of the chronology of these events. Special attention here should be given to the groups of these objects associated with the times when the buildings were constructed or destroyed. The present article considers one such group originating from building No. 839, constructed in the 6th century B. C. and demolished in 480 B. C. Two later buildings were subsequently erected above its ruins, the last one perished in the middle of the 5th century B. C.
HYDROMETEOROLOGICAL CONDITIONS AS THE FACTOR OF FORMATION OF HYDROCHEMICAL REGIME OF WATER OF THE UGLICH RESERVOIR IN SUMMER TIME
Authors: Григорьева И.Л. 
Published: July 2023

Исследовано влияние водности и температуры воды на гидрохимические характеристики Угличского водохранилища в летний период. Отмечено, что в июне, с наибольшим количеством осадков, наблюдаются меньшие значения минерализации и большие значения цветности. При более высокой температуре воды отмечается явное увеличение значений БПК5 и уменьшение концентраций нитратов.
The influence of water content and water temperature on the hydrochemical characteristics of the Uglich reservoir in summer time was investigated. It was noted that in the month of June with the greatest amount of precipitation there was lower mineralization of water and higher chromaticity. At a higher water Вестник Тверского государственного университета. Серия «География и геоэкология». 2023. № 1 (41) - 25 - temperature, there was an increase of biochemical oxygen demand and a decrease of nitrate concentrations.
THE MAIN STAGES OF THE INFLUENCE OF THE KALININ NUCLEAR POWER PLANT ON THE THERMAL REGIME OF THE COOLING RESERVOIR
Authors: Тихомиров О.А. 
Published: July 2023

Дан анализ термического режима водоема-охладителя за весь период существования Калининской атомной станции. Установлены основные этапы формирования гидротермического режима под влиянием воздействия теплых вод атомной станции
The analysis of the thermal regime of the cooling reservoir for the entire period of existence of the Kalinin nuclear power plant is given. The main stages of the formation of the hydrothermal regime under the influence of the influence of warm waters of the nuclear power plant are established.
MAJOR PORT CITY: ROLE IN THE STRUCTURE OF REGIONAL SETTLEMENT
Authors: Лисенкова Т.И. , Яковлева С.И. 
Published: July 2023

Цель исследования – определение роли крупного портового города в структуре расселения региона особого географического типа «река – море». Исследование выполнено на примере Одесской области и Одессы. Назначение и историческая роль Одессы – «ворота» в Чёрное и Средиземное моря. При этом это важнейший центр регионального расселения, ядро городской агломерации и портовой агломерации на территории приморского региона.
The purpose of the study is to determine the role of a large port city in the settlement structure of a region of a special geographical type "river – sea". The study was carried out on the example of the Odessa region and Odessa. The purpose and historical role of Odessa is the gateway to the Black and Mediterranean Seas. At the same time, it is the most important center of regional settlement, the core of urban agglomeration and port agglomeration on the territory of the Primorsky region.
CHITOSAN SPHERES CROSS-LINKED WITH EPICHLOROHYDRIN AS THE BASIS OF SORBENTS FOR WASTEWATER TREATMENT FROM INORGANIC IONS
Authors: Иванов П.Е. , Никошвили Л.Ж. , Матвеева В.Г. 
Published: July 2023

Представлены результаты исследования адсорбционных свойств сшитых эпихлоргидрином хитозановых сфер. В ходе исследования была разработана методика получения и сшивки хитозановых сфер, а также магнитно-разделяемых композитов на их основе. Адсорбционная способность сшитых хитозановых сфер была исследована на примере водных растворов NiCl2 и K2Cr2O7 при варьировании концентрации ионов Ni2+ и Cr2О7 2- . Было показано, что адсорбционное равновесие в случае растворов хлорида никеля достигалось за 60 мин, тогда как в случае растворов бихромата калия требовалось более продолжительное время (420 мин и более).
The paper presents the results of a study of the adsorption properties of epichlorohydrin-cross-linked chitosan spheres. During the study, a procedure was developed for obtaining and cross-linking of chitosan spheres, as well as chitosan-based magnetically separable composites. The adsorption capacity of cross-linked chitosan spheres was tested by the example of aqueous solutions of Ni2+ and Cr2O7 2- with different concentrations. It was shown that the adsorption equilibrium in the case of Ni2+ was achieved in 60 min, whereas in the case of Cr2O7 2- a longer time was required (420 min or more).
Influence of structural parameters of electro-hydraulic diesel fuel injector on set of diagnostic parameters
Authors: Zhuravsky B. V. 
Published: July 2023

Introduction. Malfunctions of the elements of the fuel injection system lead to a deterioration in the performance of diesel engines. The largest proportion of faults that occur during the operation of battery injection systems are electro-hydraulic injectors. For the timely detection of malfunctions, the injectors are diagnosed. The most accurate determination of the technical condition of the injectors can be made using specialized diagnostic stands with their removal from the engine. As a rule, the diagnosis is a conclusion about the general technical condition of the injector. To ensure high quality and reduce the complexity of repairs, it is necessary to use new methods and tools that allow for in-depth diagnostics of injectors with the identification of specific defects. The purpose of the presented work is to identify possible differences in the change in the set of diagnostic parameters when changing individual structural parameters in order to be able to determine specific defects in injectors during their diagnosis.Materials and methods. The hydrodynamic processes occurring in the electro-hydraulic injector during its operation were described by a system of differential equations of the first order. Numerical experiments were carried out to study the influence of changes in structural parameters on diagnostic parameters. The calculations using the software environment for mathematical calculations Mathcad were carried out. The calculations at different combinations of pressures in the fuel accumulator and the duration of the control pulse corresponding to certain engine operating modes were carried out.Results. The paper presents the graphs of the dependences of the cyclic supply, the average fuel consumption in the drain line, the delay in the start of the needle lift, the duration of the needle lift and landing, the duration of the injection and the sensitivity of these diagnostic parameters on the gaps in the interfaces ‘needle guide spray body’, ‘plunger multiplier – sleeve’, from the magnitude of the leakage of the control valve.Discussion and conclusion. As a result of numerical experiments, differences in the change in the set of diagnostic parameters with a change in individual structural parameters were found.
Halal Logo Branding to Attract Muslim Tourists
Authors: Mulyadi Tirta , Hasyim Muhammad , Olimsar Fredy , Hanadwiputra Sabar , Diawati Prety , Suhartina R  
Published: July 2023

Purpose: The Halal logo is the brand of a tourist attraction for Muslim tourists. With the branding Halal, the visitors will assume if the food and drinks are Halal to eat or drink. This paper aims to introduce branding the Halal logo display on Halal tourism activities in Indonesia.

Theoretical framework: The approach used is communication semiotics. The data were obtained by an online-based survey of respondents who had travelled in Indonesia, particularly in tourist destination areas where the majority of the population was non-Muslim.

Design/methodology/approach: The approach used is communication semiotics. The data were obtained by an online-based survey of respondents who had travelled in Indonesia, particularly in tourist destination areas where the majority of the population was non-Muslim.

Findings: This paper concludes that the way tourists determine food and at least Halal is by finding a restaurant with a Halal logo, searching the internet about Halal restaurants, asking the hotel staff about Halal restaurants and asking friends or family who has visited the same tourist destination about Halal restaurants in the area to visit

Research, Practical & Social implications: The representation of Halal in a restaurant is the restaurants having a Halal certificate marked by a Halal logo label and those having no a Halal certificate with a Halal logo but offering Halal food.

Originality/value: This research contributed that the logo label represents Halal food although not all restaurants have Halal certificates. The Halal logo label is the branding that attracts Muslim tourists.
The Mediating Effect of Organizational Memory on Social Media and Hotel Reputation in Jordan
Authors: Issa Ahmad , Saadon Mohd 
Published: July 2023

Purpose: This study analyzed the mediating effect of organizational memory on the relationship between social media and hotel reputation in Jordan.

Theoretical framework: The study employed the theory of organizational memory to clarify the mediating effect of organizational memory on social media and hotel reputation. It is a theoretical construct that explains how knowledge production, preservation, distribution, and application occur across time in an organization and how the cumulative impact affects the organization's current as well as its planned actions and decisions.

Design/methodology/approach: The study surveyed 600 participants from hotels in Amman. They were selected randomly according to Westland’s sampling criteria. They were asked to rate their responses on a seven-point Likert scale. Moreover, the (PLS-SEM) is adopted in this research to analyze the collected data.

Findings: The result reflected that the social media significantly influences hotel reputation in Jordan. Besides, social media positively impacts organizational memory and organizational memory positively impacts hotel reputation. It is also noted that organizational memory partially affects the relationship between social media and hotel reputation in Jordan.

Research, Practical & Social implications: The results of this study will be a policy recommendation between the department of human resources, regulators, researchers and policy makers.

Originality/value: This is the first research in Jordan to address the mediating effect of organizational memory on the relationship between social media and hotel reputation.
Impact of Social Media Platforms on Tourist’s Perception for the Selection of Food Outlets: A Case of Delhi NCR (India)
Authors: Gupta Sonal , Sajnani Manohar , Gowreesunker Vanessa Gaitree 
Published: July 2023

Purpose: The aim of the study is to examine the impact of social media platforms on food tourist’s perception towards selection of food outlets.

Theoretical framework: Social-media is plethora of information. When information is provided through social media, it also affects the choices and perception of the people. As customers are tend to influence through information, word of mouth, experiences, reviews and of course marketing technique which push the customer to buy the product. The marketing technique of social media promotion for tourist’s products gains a wide range of customers as pictures and videos creates a presumption of the services they will get in future.

Design/methodology/ approach: The study is an exploratory study for which researcher used a sample size of 90 tourists visiting Delhi NCR, India whose prime motive for travelling to Delhi is food tourism. T-Test has been used for the purpose of analysis.

Findings: It has been observed that choices of tourist’s are widely dependent on social media these days, thus, affecting the perception of the tourists towards the selection of food outlets.

Research, practical, social implication: Being the relatively new topic in research academia, the research conducted would help researchers for understanding the choices based on the perception of the food tourists, to widen the food tourism market and help the local community understand how their authentic food can be an attraction for a tourist while providing them with social, cultural and economic benefits.

Originality/value: The study is one of its kind which focuses on food tourism linking the relationship between the impact of social media on perception of food tourist while selecting the food outlet.
Hubungan Pengetahuan Ibu tentang Kesehatan Gigi dan Mulut dengan Kejadian Karies Gigi pada Anak Balita di Posyandu Wiratama
Authors: Sholekhah Nur Khamilatusy 
Published: July 2023

Background: Dental health problems, especially dental caries, often occur in children. Parents' knowledge about the prevention of children's caries will greatly determine the dental health status of their children.Method: This study was an observational analytic study with a cross sectional approach. The study was conducted on 21 children aged 3 - 4 years at Posyandu Wiratama, Pudak Payung, Banyumanik, Semarang City, and their parents. Sample recruitment was carried out by total sampling. Dental and oral health of children was measured by the def-t index. Result: Based on the results of the analysis above, it is known that the significance value or Sig. (2-tailed) of 0.000, because the Sig. (2 tailed) 0.000 <less than 0.05, it means that there is a significant relationship between maternal education level variables and the severity of children's dental caries (deft-t). Conclusion: There is a relationship between mother’s knowledge about children's dental health and caries incidence of children aged 3-4 years at Posyandu Wiratama Semarang City.
Penentuan Tarif Pelayanan Gigi dan Mulut dengan Metode ABC pada Poli Gigi Umum RSGM UNIMUS
Authors: Arti Dwi Windu Kinanti , Saputra Muhammad Hoesin Dwi 
Published: July 2023

Background: The existence of Faculty of Dentistry has contributed to the establishment of the dental and oral hospital. A faculty of dentistry must have a dental and oral hospital as an effort to improve the quality of dentists and general patient care. Activity based costing is an accounting information system that identifies various activities done by an organization and calculates the costs of a product based on the activities required to produce, implement, and distribute it. The objective of the present study was to determine and realize dental and oral service costs using the ABC method at the general dental polyclinic of Unimus dental hospital. Method: This research is a qualitative descriptive case study design with open end method in form of Focus Group Discussion (FGD) with the director and management of Unimus dental hospital. Result: Based on the calculation of the cost for services at the general dental polyclinic of Unimus dental hospital with Activity Based Costing, it can be concluded that the highest cost is Rp. 1,202,809 for the service of Odontectomy M3 Class I A, and the lowest cost is Rp. 106,670 for Anamnesis / consultation without any action. The range is a result of discrepancies in the disposable items used in each of the action or service. Conclusion: The tariff has been concluded through Focus Group Discussion (FGD) with the director and management of Unimus dental hospital with accordance to the policy that 30% is allocated for medical service cost and 30% is apportioned for profit as the management expects.