bluuebunny/crossref_metadata_2025_split huggingface dataset:
Substitusi Tepung Kulit Ari Kedelai (Glycine Max) dalam Pembuatan Cookies Kaya Serat dan Protein dengan Flavor Kulit Jeruk Manis (Citrus sinensis L.)
Authors: Kenang Veronica , Koapaha Teltje , Langi Tineke M. 
Published: August 2023

ABSTRACTThe purposes of this study were to analyze the effect of substitution of soybean hull on the content of dietary fiber and protein in cookies with a sweet orange peel flavor and to increase the panelists' preference. The research method used a completely randomized design (CRD) consisting of 5 treatments and 3 replications. Parameters examined were dietary fiber content, protein content, sensory characteristics (color, aroma, texture, taste). The results showed that the substitution of soybean husk flour in cookies with sweet orange peel flavor had a dietary fiber content of 3.915% -37.9% and a protein content of 9.464%-11.01%. And based on the response of the panelists to the overall parameters examined, it showed that the substitution of 25% soybean husk flour w/w (150 g) was the best treatment compared to other treatments, namely color 4.84 (slightly like), aroma 4.75 (slightly like), texture 4.56 (slightly like while the taste is 4.53 (neutral).Keywords: cookies; soybean husk flour; dietary fiber; protein; organoleptic test. ABSTRAKTujuan penelitian ini adalah untuk menganalisis pengaruh substitusi tepung kulit ari kedelai terhadap kandungan serat pangan serta protein cookies berflavor kulit jeruk manis dan mengevaluasi tingkat kesukaan panelis. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 Perlakuan dan 3 ulangan. Parameter yang diperiksa yaitu kadar serat pangan, kadar protein, karakteristik sensoris (warna, aroma, tekstur, rasa) . Hasil penelitian menunjukkan bahwa substitusi tepung kulit ari kedelai pada cookies berflavor kulit jeruk manis memiliki kadar serat pangan 3,915%-37,9% dan memiliki kadar protein 9,464%-11,01%. Dan berdasarkan respon panelis terhadap keseluruhan parameter yang di periksa menunjukkan bahwa substitusi 25% tepung kulit ari kedelai b/b (150 g) merupakan perlakuan terbaik dibandingkan perlakuan lainnya yakni dengan warna 4.84 (agak suka), aroma 4.75 (agak suka), tekstur 4.56 (agak suka) sedangkan rasa 4.53 (netral).Kata kunci : cookies; tepung kulit ari kedelai; serat pangan; protei; organoleptik
Pengaruh perbedaan konsentrasi jeruk kalamansi (Citrus macrocarpa) terhadap Karakteristik Fisiko-kimia dan Sensoris Jelly Drink Papaya (Carica papaya L.) var. Bangkok
Authors: Paendong Dhony S. , Kandou Jenny E. A. , Sumual Maria F. 
Published: August 2023

ABSTRACTThis study aims to obtain the appropriate and accepted concentration of papaya and orange kalamansi mixture in the manufacture of jelly drink with observation parameters of organoleptic test (color, aroma, taste, and texture), chemical analysis (pH level analysis and total acid analysis), sensory test (syneresis test). The study used a Complete RandomIzed Design (RAL). The factor studied was the addition of kalamansi oranges with concentration. The study will use 5 treatments and 3 repeats. Treatments include A = 0% Kalamansi Orange, B = 3% Kalamansi Orange, C = 6% Kalamansi Orange, D = 9% Kalamansi Orange, E = 12% Kalamansi Orange. Papaya jelly drink with a 3% kalamansi orange concentration is a panelist-preferred jelly drink that contains 60ml kalamansi orange, total acid 0.206%, pH value of 4.153%. This jelly drink has a syneresis of 7.025%.Keywords: papaya; kalamansi; jelly drink. ABSTRAKPenelitian ini bertujuan untuk mendapatkan konsentrasi campuran pepaya dan jeruk kalamansi yang sesuai dan diterima panelis dalam pembuatan jelly drink dengan parameter pengamatan uji organoleptik (warna, aroma, rasa, dan tekstur), analisis kimia (Analisis kadar pH dan Analisis total asam), uji sensoris (uji sineresis). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL). Faktor yang diteliti adalah penambahan jeruk kalamansi dengan konsentrasi. Penelitian ini akan menggunakan 5 perlakuan dan 3 kali ulangan. Perlakuan antara lain adalah A = 0% Jeruk Kalamansi, B = 3% Jeruk Kalamansi, C = 6% Jeruk Kalamansi, D = 9% Jeruk Kalamansi, E = 12% Jeruk Kalamansi. Jelly drink pepaya dengan konsentrasi jeruk kalamansi 3% merupakan jelly drink yang disukai panelis yaitu yang mengandung jeruk kalamansi 60ml, total asam 0,206%, nilai pH 4,153%. Jelly drink ini memiliki sineresis 7,025%. Kata kunci: papaya; jeruk kalamansi; jelly drink
Karakteristik Sensoris dan Beberapa Sifat Kimia Crackers Berbahan Dasar Tepung Komposit Talas (Colocasia esculenta L), Labu Kuning (Cucurbita moschata), dan Tepung Terigu
Authors: Igir Gloriya , Djarkasi Gregoria Sri Suhartati , Lamaega Jolanda 
Published: August 2023

ABSTRACT
The purpose of this study was to evaluate the sensory characteristics of the chemical properties of moisture content and ash content of crackers of taro, pumpkin and wheat flour composite flour. This research method used a Completely Randomized Design (CRD) consisting of 5 treatment and each treatment was repeated 3 times. The parameters examined were sensory tests (color, and aroma, texture, taste) and several chemical properties (moisture content, ash content, protein, fat, carbohydrates). The results of this study indicate that taro, pumpkin, and wheat flour composite flour crackers have an effect on color, texture, taste and based on the response of the sample panelists B 20% wheat flour + 50% taro flour + 30% pumpkin flour is the most preferred formulation compared to the others. With the average level of preference for color 4,15 (like), taste 3,95 (like). Based on the analysis of water content has on the composite flour crackers while the ash content has an effect on crackers..
Keywords: Crackers; Composite flour; Taro bulbs; Pumpkin.

ABSTRAK
Tujuan dari penelitian ini adalah untuk mengevaluasi karakteristik sensoris crackers dan untuk menganalisis karakteristik sifat kimia kadar air dan kadar abu crackers tepung komposit talas, labu kuning dan tepung terigu. Metode penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 3 kali ulangan. Parameter yang diperiksa yaitu uji sensoris (warna, aroma, tekstur, rasa) dan beberapa sifat kimia (kadar air, kadar abu, protein, lemak, karbohidrat). Hasil penelitian ini menunjukkan bahwa crackers tepung komposit talas, labu kuning, dan tepung terigu berpengaruh terhadap warna, tekstur, rasa dan berdasarkan respon panelis sampel B 20% tepung terigu + 50% tepung talas + 30% tepung labu kuning merupakan formulasi yang paling disukai dibandingkan dengan yang lain. Dengan rata-rata tingkat kesukaan terhadap warna 4,15 (suka), tekstur 4,00 (suka), rasa 3,95 (suka). Berdasarkan analisis kadar air tidak memberikan pengaruh terhadap crackers tepung komposit sedangkan kadar abu memberikan pengaruh terhadap crackers.
Kata kunci: Crackers, Komposit, Umbi Talas, Labu Kuning
E-COMMERCE USAGE AND INDONESIAN MSME’S PERFORMANCE
Authors: Memarista Gesti , Gunawan Erick Teofilus , Kristina Natalia 
Published: August 2023

This study aims to examine the e-commerce usage effect on the performance of MSMEs in Indonesia. The samples used were 157 MSME owners in Indonesia. This study uses the respondent which use e-commerce in their business. The respondent’s data will process by using PLS-SEM. The results of this study indicate that the use of e-commerce can improve the financial performance of MSMEs, internal processes within MSMEs, consumer satisfaction from MSMEs, and business growth and learning within MSMEs. The use of e-commerce has been proven to be able to increase innovation in the MSME operational system, which is able to cut many internal business processes that are less effective and efficient, reduce delay times, increase the market share of MSMEs through online sales, and ultimately increase sales to MSMEs. The use of e-commerce is an important key for MSMEs to be more competitive and survive in the long term.

Keyword: business growth and studies; customer satisfaction; e-commerce use; financial performance; internal process;
PENGARUH BRAND AMBASSADOR DEDDY CORBUZIER DAN BRAND AWARENESS TERHADAP MINAT GENERASI Z DALAM BERINVESTASI DI BIBIT
Authors: Kartawinata Budi Rustandi , Maharani Treshya Setya 
Published: August 2023

Di zaman yang semakin modern ini, perkembangan teknologi semakin maju dan berkembang, begitu halnya dengan bidang investasi. Zaman dahulu berinvestasi hanya fokus pada hal-hal investasi konvensional, namun saat ini semakin dimudahkan dengan berbagai kemajuan dari perusahaan investasi. Perkembangan investor di Indonesia berkembang pesat dan menunjukkan trend positif yang artinya kesadaran investasi masyarakat Indonesia semakin baik dan mulai perlahan melakukan investasi. Bibit merupakan salah satu aplikasi investasi yang notabene penggunanya didominasi oleh Generasi Z. Kesadaran investasi anak muda semakin tinggi dan tentunya hal ini akan mengurangi kesenjangan financial yang terjadi serta perekonomian di Indonesia. Dalam pemasarannya, Bibit menggunakan strategi digital marketing yang salah satunya menjadikan Deddy Corbuzier sebagai brand ambassador. Tujuan dari penelitian ini yakni untuk mengetahui pengaruh brand ambassador dan brand awareness terhadap minat investasi di Bibit. Metode yang digunakan penelitian ini, yaitu menggunakan metode penelitian kuantitatif dengan jenis penelitian deskriptif. Populasi yang dipakai dalam penelitian ini, yaitu masyarakat Jawa Barat yang berusia 15-25 tahun dan menggunakan aplikasi Bibit dengan jumlah sampel sebanyak 100 responden. Pengambilan sampel yang digunakan dalam penelitian ini adalah metode purposive sampling.
Berdasarkan hasil penelitian menggunakan analisis deskriptif dengan bantuan software SPSS for windows menunjukan bahwa brand ambassador dan brand awareness berpengaruh signifikan secara simultan dan parsial terhadap minat investasi di Bibit.
Kata Kunci: Brand Ambassador, Brand Awareness, Minat Investasi
PENGARUH KREDIBILITAS INFLUENCER TERHADAP MINAT KONSUMEN UNTUK MEMBELI PRODUK SOMETHINC YANG DIMEDIASI OLEH KETERLIBATAN SOSIAL MEDIA INSTAGRAM
Authors: Mewengkang Josefanny Dike , Hidayah Riski Taufik 
Published: August 2023

Penelitian ini dilakukan karena terdapat penurunan pembelian produk Somethinc pada bulan Agustus 2022 dimana pada bulan dan tahun tersebut Somethinc masih menjalin kerjasama dengan Influencer pilihannya sehingga kredibilitas dari Influencer tersebut mulai diragukan oleh para konsumen. Penelitian ini bertujuan untuk menjelaskan tentang pengaruh yang signifikan yang didapat dari hasil pengujian data variabel Kredibilitas Influencer terhadap Minat beli yang dimediasi dengan adanya Keterlibatan Sosial Media Instagram. Teknik pengambilan sampel yang digunakan untuk mengumpulkan data adalah dengan cara melakukan penyebaran kuesioner kepada 195 responden, dimana responden tersebut merupakan pengguna aktif sosial media Instagram yang juga mengetahui akun @somethincofficial. Untuk kredibilitas Influencer merupakan variabel independen, Keterlibatan Media Sosial (Online Engagement) Instagram terdapat sebagai variabel mediasi dan Minat Beli sebagai variabel dependent. Pengujian data dilakukan dengan menggunakan metode SEM (Structural Equation Modelling) serta menggunakan software WARPPLS versi 8.0. Pengujian yang dilakukan oleh Penulis diantaranya model pengukuran, model struktural, dan model fit index. Hasil menunjukkan bahwa seluruh variabel berpengaruh secara positif dan signifikan. Temuan Penulis menunjukkan bahwa kesesuaian produk yang dipromosikan oleh influencer adalah isyarat penting dalam hal membina persepsi positif pengikut. Jadi, ketika pengikut melihat ada kecocokan yang bagus, influencer akan dianggap sebagai sumber yang lebih kredibel. Juga dengan adanya promosi yang dapat menjadi salah satu faktor konsumen mereferensikan produk. Hal ini dibuktikan dengan persentase tinggi yang didapatkan Penulis melalui penyebaran kuesioner.

Kata kunci: Influencer Credibility, Online Engagement, Purchase Intention, Somethinc
METODE PEMBERIAN TUGAS UNTUK MENINGKATKAN PRESTASI BELAJAR SISWA
Authors: Yaziz Misbahul Adey , Jayadi Agus 
Published: August 2023

Pendidikan adalah proses transfer ilmu pengetahuan yang dilakukan oleh pendidik kepada peserta didik melalui kegiatan pengajaran, bimbingan, dan atau latihan-latihan agar dapat menjalankan ke hidup yang layak. Melalui pendidikan, peserta didik akan mampu mewujudkan suatu keterampilan dan memiliki pengetahuan yang kemudian dapat dikembangkan. Hal ini sejalan dengan pendapatnya Nasri, dkk., (2022) Pendidikan merupakan salah satu sarana penting dalam memastikan kelangsungan hidup berbangsa dan bernegara, agar mampu mengembangkan dan meningkatkan sumber daya manusia yang berkualitas dan suportif realisasi tujuan pembangunan nasional. Kemajuan zaman yang semakin berkembang dari waktu ke waktu mampu melahirkan teknologi yang semakin canggih. Oleh karena itu, perkembangan dan kemajuan ilmu pengetahuan dan teknologi (IPTEK) telah membawa perubahan yang signifikan dalam peradaban manusia.
Using Speech acts and Maxims in Selected Summary Leads in News Web-version of American Agencies : A Pragmatic Study
Authors: Hameed Hayder 
Published: August 2023

News has parts and each part gives information about what happened and what happens . For that reason , the study focuses on the second part of news which is lead . Lead is somehow short and brief in order to shed light on some points of the news leaving other points to the paragraphs that come after . To explain the pragmatic aspects of leads , this study shows the influence of using maxims and how violating the quantity maxim never hinders the message of introducing the news with general ideas in leads . The study also states the use of speech acts which have the sense of informing more than the other ones . The data of analysis is about three American agencies with forty-five samples of news about different matters in breaking news
The Eioffect of Culture As a Sociolinguistic Variable on the Speech Act of b\Praising , A Theoretical Study
Authors: Al-Muradi Hashim Abdulla , Khalaf Majid Salih 
Published: August 2023

It is axiomatic that people praise each other , and rarely a day passes without witnessing a word of praise . This is because praising , like many other types of speech act , such as thanking , apologizing , congratulating … etc. , is not only a linguistic behaviour but it is a social behaviour . Being so, one cannot think that such an act may not be affected by sociolinguistic variables which, since the appearance of this descriptive branch of linguistic, has been affecting the way language is used . And hence the need of a study to undertake a sociolinguistic investigation into the system of the speech acts of praising. Culture is one of the most important sociolinguistic variables that affects the use of speech acts .In different cultures speech acts may mean different things . It , also, serves different purposes.In certain culture a speech act of praising is used to establish solidarity between speakers , and used in another culture to express approval or admiration toward the listener. In other words, praises can be considered social lubricants that serve to “create or maintain rapport.” A commonly seen phenomenon in human interaction, for instance, is that people frequently offer praise to reinforce or encourage the desired behavior in specific situations, such as teaching and learning. People in different cultures may tend to praise things more than other people in different cultures .People May praise the appearances of someone such as his clothes , hair , eyes …etc. People of other culture may not give such importance to appearance, instead they concentrate on the person's intelligence , behaviour or performance.
Suspicion of the Prophet ()’s reliance on the polytheists according to the commentators, a critical study
Authors: سميسم علي كاظم , الصغيــر عمــار عبد الرزاق 
Published: August 2023

The first opinion: Anointing their gods when circumambulating the Sacred House
The second opinion: Thaqif condition for their Islam not to bow in worship and not to leave idolatry for one year
The third opinion: Quraysh stipulated the expulsion of the simple and the poor from his council
The research decides this suspicion and what it produces in terms of the infallibility of the Messenger of God Muhammad (7) according to the opinions of the commentators, and their narrative and intellectual premises in the infallibility of the Prophet [
In doing so, he resorts to a critical methodology in repelling this suspicion, which is summarized in two axes to repel it, which is the rebuttal and the intransitive rebuttals, so that an argument emerges between the two, after a series of procedures that permeate these two rebuttals.

[i.e
Spatial variation of the electrical conductivity Ec values ​​in the soil of Al-Qadisiyah Governorate
Authors: Abu Rahil Abdul Hassan , Kamal Jawad , Al-Abadi Zahraa Mahdi 
Published: August 2023

وتوصل البحث الى ان قيم الايصالية الكهربائية في تربة محافظة القادسية بشكل عام قليلة الى متوسطة الملوحة وفق معيار تصنيف التربة حسب درجة ملوحتها اعتماداً على الايصالية الكهربائية ديسيمنز/م لعجينة التربة المشبعة , وان هناك تباين مكاني وموسمي في قيمها نتيجة لتاثير مجموعه من العوامل من اهمها المناخ والنبات الطبيعي والممارسات الزراعية الخاطئة من قبل المزارعين الممتثلة باضافة الاسمدة الكيمياوية بكميات كبيرة للتربة وعدم استخدام الدورة الزراعي
The positions of Shaykh al-Sharia al-Isfahani in the twentieth revolution
Authors: Al-Jader Ilham Mahmoud , Gnawi Rawa 
Published: August 2023

أصبحت دراسة اثر المؤسسة الدينية ومرجعيتها التي تفاعلت مع التطورات السياسية التي مرت بها مدينة النجف الاشرف بل وتزعمت قيادة أهم ثورة حصلت في تاريخ العراق المعاصر إلا وهي ثورة العشرين ، من المواضيع التي لابد للباحث إن يدرسها
وكان من دوافع اختيار الباحثة لهذا الموضوع أيضا هو تولي فتح الله بن محمد جواد الأصفهاني المعروف بشيخ الشريعة الأصفهاني الزعامة الروحية لثورة العشرين ، ومواجهته الدول الاستعمارية التي تكالبت لاحتلال العالم الإسلامي مبرهنا على إن القائد الناجح يعرف من خلال النتائج التي يحدثها في المجموعة التي يقودها ، وهذا يتولد من خلال الثقة بالنفس والحكمة والقدرة على رعاية مصالح الآخرين وإدارة شؤونها وهذا ما لمسناه في شخصية شيخ الشريعة الأصفهاني .
Identification the local thermophilic strains of Bacillus licheniformis by VITEK-2 system and Gyrase B gene.
Authors: R. Banoon Shaima , M. Ali Zahra 
Published: August 2023

One hundred and eight of soil samples have been collected from 17 area loci in Maysan governorate during the period from September to the October 2012 ,and cultivated on lauria agar media for isolation and identification of B. licheniformis. Primary identification was depended on colonialsmorphology, microscopicsexamination and biochemicalstests then the isolates was identified by VITEK-2 compact system Version 05.01 using BCL identification cards (BCL-ID). The results revealed that 53(94.64%) of isolates identified as Bacillus licheniformis which could be classified in classes where the very good identification class with percent of identification reached to 43.39%, followed by good , acceptable, and low discrimination , which were 30.18% ,24.52% and 1.88% respectively and 3(5.35%) as unidentified organism. The isolates were identified using the PCR technique for detection of gyrase B gene clarify that 56(100%) isolates of B. licheniformis with gyrase B gene that encodes the subunit B protein of DNA gyrase.
Relationship between Combined Chlorine (inactive chlorine) and Thermotolerant (Faecal) Coliforms Bacteria in Drinking Water among some Neighborhoods of Al-Najaf City
Authors: Abdul-Redah Muhsin Fulath 
Published: August 2023

Drinking water must not have a special taste or odor, be pure, constant at chemical compound, and not contain pathogenic bacteria, parasites and toxic substances. In this cross-sectional study was carried out for tested some of Iraqi drinking water parameters for detect if a present correlation between of combined chlorine (in active chlorine) and thermotolerant (faecal) coliforms the indicator bacteria in drinking water of some neighbourhoods in Al-Najaf city, according to recommendations by the World Health Organization (WHO) and Iraqi water parameters in assessment of drinking water quality.
Bacterial infections associated with thyroid disease for patients in Baghdad hospitals
Authors: Abdul Hussein Mahdi Ali , Abdul Rahman Al- Hadith Jamal , Amer Jbouri Adai Al-Hayali Eyad 
Published: August 2023

The studying included collecting 104 sample from patients that are suffering from troubles in the secretion of thyroid gland hormones “ hyperthyroidism or hypothyroidism “ where that was diagnosed by hormone tests “ T3,T4,TSH “ by taking different samples “sputum simmer , nose swab ,skin swab, ear swab, urine, tonsil swab ” As for hormone tests “ T3,T4,TSH “, showed that the highest percentage was “47.9% “ at people who have hyperthyroidism specially T4 hormone at people who are suffering from inflammation of urinary tract , the highest recorded percentage was 54% at people suffering from hypothyroidism specially T3 hormone also they had inflammation of urinary tract and the most contributed bacteria in this disease was “E.Coli” associated to both T3& T4 hormones and the results showed that “E.Coli” is the most common bacteria that caused inflammation of urinary tract with “47.9%” at people have hyperthyroidism.Results also showed that candida albicans mushroom is the most repeatable in skin infections of fungi with a percentage of 23.2% especially in hypothyroidism of T3&T4 hormones .
A study effect of Iron overload on Thyroid gland and other tissues in thalassemia patients in najaf city
Authors: Muein Auda Furqan , Salman Dawood , A  Saleh Afrodet 
Published: August 2023

This study highlights the effects of iron overload on endocrine glands (Thyroid gland), kidney functions and liver functions in thalassemia patients in Najaf province in Iraq.One hundred patients suffering from thalassemia were contributed in the current study. Their age range was 3-18 years old. Thirty apparently healthy person were nominated as "control group". Serum iron , liver functions test (AST,ALT,ALP,TSB) and Kidney functions test (Uera& Creatinine) were measured spectrophotometrically while Serum ferritin, was measured using ELISA, Thyroid hormones (T3 & T4) estimation by Using(I-Chroma instrument) The results indicated significant increase (p<0.05) in iron , ferritin and TSB in patients in comparing with healthy control group while liver functions test (AST,ALT,ALP ) and Kidney functions test (Uera& Creatinin) were no significant.