bluuebunny/crossref_metadata_2025_split huggingface dataset:
The potential for the development of livestock commodities in supporting the availability of animal protein in South Sulawesi
Authors: Fadwiwati Andi Yulyani , Sugiman Sri Bananiek , Muslimin  , Syuryawati  , Ella Andi 
Published: September 2023

Abstract
The development of region-based livestock commodities is the first step and plays an important role in formulating regional food security policies derived from animal protein, particularly from the aspect of the availability of food derived from animal protein. This paper aimed to determine the potential for the development of superior livestock commodities to support the availability of animal protein based on the level of ability or regional potential of each region/district in South Sulawesi. This information can be used as a reference in determining the appropriate regional development method for the development of livestock commodities in South Sulawesi. The research method emphasizes the analysis of secondary data obtained from BPS South Sulawesi in 2021. To find out the present status and potential for the development of livestock commodities for each district, Location Quotient (LQ) analysis is used, using indicators of population size and production of livestock commodities. The conclusion potential for the development of livestock commodities is obtained, ducks, laying hens, and goats are the best livestock commodities in South Sulawesi because they have an LQ value of > 1 spread across 14 districts (ducks) and 13 districts (laying hens, goats), beef cattle commodity found in 12 districts, then there are native chicken and horse commodity with their distributed found in 11 districts. The highest potential for the development of livestock commodities was Gowa, Maros, and Selayar Islands Regencies.
The role of the To Cerekang customary law in preserving natural resources
Authors: Busthanul Nurbaya , Hijjang Pawennari , Syafiuddin Masyhur , Rasda Rais M. , Syam Siti Hardiyanti , Sulistianingsih Erma 
Published: September 2023

Abstract
As a community that is close to its natural environment, the availability, sustainability and sustainability of natural resources is determined by the role of customary law communities in preserving natural resources in their ulayat areas. The purpose of this study is to analyze the role of the To Cerekang customary law community in preserving natural resources. This study uses a qualitative method with a phenomenological approach. The results of this study indicate that the To Cerekang customary law community has made several efforts in carrying out its role to preserve natural resources, namely establishing information boards and barrier signs around the Cerekang Indigenous Forest, conducting routine monitoring activities around the Cerekang customary forest, cleaning up trash on the edge of the forest. the Palopo-Malili axis road which is directly adjacent to the customary forest, and preserves the Cerekang River by cleaning up trash or tree branches in the Cerekang River.
Soil Carbon Storage in Forest and Agriculture Land Use in the Tanralili Watershed
Authors: Marselianti  , Zubair H , Neswati R 
Published: September 2023

Abstract
Soil is a long-term store of carbon in terrestrial ecosystems and plays an important role in the global carbon cycle. Sequestration of soil organic carbon is considered as one of the climate change mitigation strategies and is related to carbon storage in the soil. This study aims to determine soil carbon storage based on land use in forest areas and dry land agriculture in the Tanralili watershed.Soil samples were taken at a depth of 0-10 cm, 10-20 cm, and 20-30 cm, repeated three times in succession purposive sampling on the use of forest land and dry land agriculture. Soil chemical properties observed are bulk density, soil organic carbon, nitrogen, and C:N ratio. Research results show that soil carbon storage is higher in forest land use compared to dry land farming. Forest land with mixed tree crop species had the highest carbon store, namely 96 tons/ha, while dry land with horticultural crop types rotated with various crops had the lowest carbon store, namely 43 tons/ha. Soil carbon accumulation is most abundant in the topsoil layer of 0-10 cm. The availability of soil organic carbon can be seen from the C:N ratio, increasing C:N will reduce the ability to absorb soil carbon.
Effectiveness of agricultural counseling methods during the covid-19 pandemic to increasing rice production in Maros District
Authors: Mappa Sri Rahmiati , Jamil Muh Hatta , Saadah  
Published: September 2023

Abstract
The effectiveness of agricultural extension is an extension effort to achieve maximum results by utilizing existing resources. The implementation of Agricultural Extension during the Covid-19 pandemic is shown through the methods used so that it has a direct or indirect impact on the behavior of farmers in terms of increasing knowledge, attitudes, and skills so that their rice production increases. This study aims to determine the application of agricultural extension methods that are effectively used during the Covid-19 pandemic. The population of this study was all members of the farmer group located in Maros district. Sample determination using a method with a purposive sampling system. The data analysis method is qualitative descriptive analysis. The results of the study found that an effective agricultural extension method during the Covid-19 pandemic was an individual counseling method.
Effect of snail extract for seedpriming on the growth and yield of indigenous chili of Katokkon (Capsicum chinense Jacq)
Authors: Iswoyo Hari , Syam'un Elkawakib , Dermawan Rahmansyah , Kaimuddin  , Yassi Amir , Situmorang Aldi S. , Ramba Tandu 
Published: September 2023

Abstract
This study aims to determine the best response for growth and yield of 3 variants of indigenous katokkon chili to seedpriming treatment using snail extract, and to determine the best concentration of golden snail extract in katokkon chili seed immersion treatment. This research was conducted in Tallangsura Village, at an altitude 900 m asl, Regency of Tana Toraja of South Sulawesi Province. The research was arranged in a Split Plot Design experiment which consisted of 2 factors, the first factor as the main factor was the katokkon seed variant (g) which consisted of: Limbong Sampolo landrace, Leatung 1 landrace, Leatung 2 landrace. While the second factor as subplots, namely the concentration of the snail extract solution for seed priming (p) which consists of three levels, namely: control (without snail extract solution, 5 ml.L−1 and 15 ml.L−1. The results showed that the interaction between the treatment of chili varieties and the concentration of immersion did not affect the growth and yield of Katokkon chili plants. The use of the Leatung 2 Katokkon chili landrace gave the best effect on the parameters of plant height (24.62 cm), productive branches (5.53 branches), number of fruit (3.72 fruit), fruit weight harvested (8.05), and fruit length (20.22 mm). Treatment of snail extract immersion concentration of 15 ml.L−1 gave the best effect on fruit diameter parameters (17.8 mm). On the germination parameters, the concentration of 20 ml.L−1 showed the best percentage of germination, namely 67%.
Review: Utilization of cellulose in food products
Authors: Varqani Nurul Al , Bastian Februadi 
Published: September 2023

AbstractCellulose is one of the most abundant natural materials in the world. It has a long-chain carbohydrate polymer made up of repeating glucose units. Reviewed literature shows that the material has been widely explored as a functional ingredient in foods, including meat products, emulsions, beverages, dairy products, bread, confectionery, and fillings. This carbohydrate polymer has many promising applications in the functional food and nutraceutical industries. Cellulose can be isolated through chemical, mechanical, and biological means to produce a variety of functional materials in the form of cellulose crystals with varying shapes and sizes, including microcrystalline cellulose, micro fibrillated cellulose, nanocrystalline cellulose, nanofibrillated cellulose, and bacterial cellulose, based on its production techniques and sources. This review highlights the utilization and functions of cellulose as a material in food products.
Roadmap for development of organic honey pineapple in Bantaeng regency
Authors: Sari D W , Baharuddin  , Munizu M 
Published: September 2023

Abstract
Organic honey pineapple farming in Bantaeng Regency is one of the potentials that needs to be developed comprehensively from upstream to downstream. In general, there are constraints on internal factors and external factors. This study aims to design a Roadmap for the development of organic honey pineapple agribusiness in Bantaeng Regency The research method used is descriptive qualitative quantitative by giving questionnaires to organic honey pineapple farmers and in-depth interviews with key informants at the research location. Based on the results of the SWOT analysis (Strengths, Weaknesses, Opportunities, and Threats), then determining the priority strategy using the QSPM (Quantitative Strategic Planning Matrix) matrix, nine strategies are obtained, including; increase production and product quality, increase farmer human resource capacity through education and training, optimize land use, implement a quality assurance system for fresh and processed products, facilitate the formation and development of partnership patterns, provide pineapple processing facilities, improve product appearance, utilize digital platform for product branding, product diversification, and developing an organic honey pineapple agro-tourism area. The roadmap table for the development of organic honey pineapple in Bantaeng Regency has been compiled as the final result of this research with the formulation of a work program.
The impact of the covid-19 pandemic on seaweed farming (case study of seaweed farming in Bone district)
Authors: Nurlaela  , Kaimuddin  , Arsyad M 
Published: September 2023

Abstract
This study aims to examine the impact of the covid-19 pandemic on seaweed farming in Bone District. The source of data used in this study was primary data obtained from questionnaires given to farmers who were respondents as many as 45 people. Farmer analysis was used to see the impact of the covid-19 pandemic on seaweed farming and a comparative test (t-test) to see a comparison of seaweed farmers’ income before and after the covid-19 pandemic. Research shows that the covid-19 pandemic has had a negative impact on seaweed farming activities by decreasing the income obtained by farmers. The t-test results showed a difference in seaweed farming income before and after the covid-19 pandemic, which was IDR 22,186,309. Before the covid-19 pandemic, farmers were able to earn an income of IDR 92,217,465, but after the covid-19 pandemic farmers’ income decreased and they were only able to earn an income of IDR 70,031,156. One of the factors that caused this was the high price of inputs after the covid-19 pandemic.
Phenotypic variation of local rice in West Java, Indonesia
Authors: Ishaq Iskandar , Priani Rahma Ayu , Haziman Muhammad Luthfan , Yursak Zuraida , Surdianto Yanto , Gusti Komang Dana Arsana I , Ruswandi Agus , Sutrisna Nana , Winara Aji , Azis Abdul , Qonit Muhammad Abdillah Hasan 
Published: September 2023

Abstract
Rice is the leading staple food in Indonesia and one of the largest production centers in West Java Province. Of the wide local varieties of rice in West Java, only a few have been inventoried and characterized for their morphological characteristics. This study aims to determine West Java’s phenotypic diversity of rice plants. Inventory and morphological characterization of local rice plants was carried out from 2018 to 2021 in seven districts in West Java (Sukabumi, Subang, Cianjur, Sumedang, Bogor, Tasikmalaya, and Bandung). A total of 30 accessions of local rice were observed based on Rice Descriptors. Data analysis used Principal Component Analysis (PCA) and Cluster Analysis with Minitab 21. The results showed that the seven main components contributed to the proportion of diversity of 83.7%. The local rice varieties in the five groups had a degree of similarity of 30%. The characters of leaf blade length, ligule length, ligule color, stem diameter, panicle extrusion, and the presence of awn contributed the most to the total diversity.
Alternative integrated weed control with cowpea to improve soil properties
Authors: Akasah W , Nursa’adah  , Putra A , Toti D P 
Published: September 2023

Abstract
Cover crop (CC) is a ground cover plant. This is one of the strategies to improve soil quality and suppress the use of herbicides. One of the CC is able to survive in a tropical climate and grows well in soil conditions with moderate to low fertility is cowpea. Therefore, this study attempts to examine the benefits of using cowpea as CC to improve soil quality. This research will be conducted with the experimental method. Moreover, this study used a randomized block design with 2 factorials. The first factor was weed control techniques (P), with levels: without weed control (P0), cover crop (P1), pre-emergence herbicides (P2), post-emergence herbicides (P3), and weed-free (by weeding) (P4). And the second factor is tillage technique (T), namely: without tillage (T0) and conventional tillage (T1). Based on the research conducted, it was found that the combination of using CC (P1) and no tillage (T0) treatments were able to improve soil quality, (P1) affects the nitrogen value of the soil due to the presence of root nodules. While the tillage technique (T0) affects the bulk density (BD) which tends to be stable, and the organic-C content is quite restrained due to no evaporation due to tillage.
Sustainable specialty coffee production: An agronomy perspective (A review)
Authors: Rokhmah Dewi Nur , Dani  , Supriadi Handi , Rusli  , Heryana Nana 
Published: September 2023

Abstract
Indonesia has several specialty coffee that have been marketed domestically and exported to foreign countries. The current focus of specialty coffee development is increasing production and quality of domestic coffee by paying attention to aspects of local wisdom. This review article was aimed to discuss several agronomical measures should be applied by coffee farmers in Indonesia. It is hoped that this effort will enrich the variety of high-value specialty coffees from various regions. To obtain specialty coffee products with good quality, coffee cultivation techniques that are in accordance with good agricultural practices (GAP), environmentally friendly, as well as adaptive to climate change, need to be supported. Therefore, it is necessary to apply sustainable coffee cultivation by 1) replanting and rejuvenating of coffee plantations using novel resilient cultivars, 2) planting shade trees, 3) pruning, 4) using organic fertilizer and biofertilizer, 5) rainwater harvesting and irrigation systems, 6) integrated pest, desease, and weed management, and 7) selective cherry harvest.
The role of biofertilizer “Mikrobat” as a stimulator to increase productivity and health of rice plants
Authors: Nurmujahidin N , Patandjengi B , Tajibu B 
Published: September 2023

Abstract
Biofertilizer Mikrobat (Patent Certificate: No. IDP000059255 and Brand Certificate: No. IDM000613360) is a bacterial consortium containing four superior microbes, including Azotobacter sp. isolate AP08, Pseudomonas sp. isolate PP012, Lactobacillus sp. isolate LP032, and Streptomyces sp. isolate SP022 with their respective roles as nitrogen fixers, Phosphate and Potassium solvents, providers of auxin, cytokinins, vitamins, amino acids, and antibiotics. This biotechnological product can be used to loosen and nourish the soil, increase the activity of positive microorganisms in the ground, increase seed vigor, suppress plant pests and diseases, accelerate plant growth and improve production and yield quality. The results of trials on rice plantations in the Experimental farm of BPTPH Maros showed that the treatment of Mikrobat has the best results in suppressing bacterial leaf blight and blast diseases and increasing rice plant production. The intensity of BLB disease and blast on Brang Biji (hybrid variety) of 0% and 0.5% compared to controls 8% and 2%, respectively. The highest number of tillers reached 19.02 tiller than control with 13.98, while production achieved 12.74 tonnes/ha compared to the control 9.42 tonnes/ha.
Analysis genetic diversity of rombeng pines using RAPD markers
Authors: Lailasari A , Mukrimin  , Larekeng S H 
Published: September 2023

Abstract
The tourism industry in Indonesia continues to grow from year to year, as evidenced by the expansion of tourism villages. In the context of tourism, the term’resources’ refers to everything that has the potential to be developed to directly or indirectly support tourism. The natural potential of the Rombeng pine forest (Pinus sp.) in Bantaeng Regency, South Sulawesi, has become a tourist attraction for the surrounding community and visitors from outside the city. This pine species has a trunk characteristic that distinguishes it from scattered pine in general. This trait is manifested by grayish skin and a reddish hue that can be exfoliated. Based on this, an examination of the genetic diversity of pine species in the Bantaeng district was conducted. Utilizing Random Amplified Polymorphic DNA (RAPD) markers and Darwin 6. 0 as a research methodology. This study indicates that the diversity value (HE) of Pinus species is 0.46, which is relatively high. The near category of based genetic distance is dominated by genetic kinship, and the closest genetic distance is 0.04 while the farthest is 0.80.
Landslide-prone areas in Makale Selatan with the analytical hierarchy process method
Authors: Sarma Y , Ahmad A , Laban S 
Published: September 2023

Abstract
Landslides are one of the most common natural disasters in Indonesia. The Tana Toraja area has not been spared landslides, especially in the Makale Selatan district. Makale Selatan is one of the supply areas for agricultural products in South Sulawesi. Therefore it is necessary to map landslide-prone areas to support landslide disaster mitigation. This study aims to map landslide-prone regions and determine the factors most influencing landslide events in Makale Selatan. This study uses an Analytical Hierarchy Process (AHP) method with a weighting factor. The parameters, namely; slope, rainfall, land use, soil texture, soil type, and rock formations. The results showed that the incidence of landslides in Makale Selatan was strongly influenced by the slope, with the highest weighting factor with a weight of 0.410 (Score of 41%). Rainfall and land use with the same weight of 0.170 (Score of 17%), then the parameters of soil type and soil texture also with the exact weight is 0.096 (score of 9.6%), and the rock formation parameters with a weight of 0.058 (score 5.8%). The level of landslide-prone areas in the study area namely; 12.46% for the not prone area, 51.72% for slightly prone, prone areas 25.72%, and very prone was 10.11% for the total study area. The not-prone village is Tiromanda, and the most prone village is Lembang Randan Batu. The slope parameter is the parameter that most influences landslides in Makale Selatan. Land use for agriculture must be mechanically conserved to reduce the slope angle and prevent landslides.
Detection of pathogen foodborne disease bacteria Staphylococcus aureus from German Cockroach (Blattella germanica) in the hospital area
Authors: Yulianti D M , Hikam A R , Ambarningrum T B , Satwika T D 
Published: September 2023

Abstract
The German cockroach (Blattella germanica) is a pest often found in apartments, houses, food-handling areas, hospitals, and healthcare facilities in Indonesia. It searches for food in dirty places such as trash cans, sewers, and septic tanks. The cockroach will feed on almost anything, including fecal matter and food for humans. So, this habit causes the German cockroach can act as a vector for several pathogenic bacteria and increases the risk of various health problems, such as foodborne diseases. One of the bacteria that cause foodborne disease is Staphylococcus aureus because these bacteria can produce toxins that cause intoxication in food. So the purpose of this study was to detect the presence of Staphylococcus aureus on cockroaches’ body surface and digestive tract. The sample of cockroaches was collected by jar trap from a hospital environment in Purwokerto (Central Java, Indonesia). The bacteria isolates were confirmed by selective medium to ensure that the isolated bacteria were S. aureus bacteria. The results showed that 26 isolates were successfully isolated from the body surface, and 21 isolates were successfully isolated from the digestive tract of the German cockroach. From these isolates, it was found that 11.53% of the isolates came from the body surface of the German cockroach, and 14.28% of the bacterial isolates isolated from the digestive tract of the German cockroach were S. aureus. The results of this study indicate that the German cockroach can be a vector for the spread of the pathogen S. aureus.
Sitophilus zeamais (Motschulsky): the primary obstacles in the maize quality and quantity
Authors: Sebayang A , Rohimatun  , Salim  , Rubiana R , Sipi S , Manwan S W , Fattah A , Arrahman A , Yasin M , Saenong M S 
Published: September 2023

Abstract
One of the main obstacles to maize farming is the extensive loss of yields caused by the investment of the Sitophilus zeamais (Motschulsky) (Coleoptera: Curculionidae) during the storage period. This pest attacks maize kernels in the active larval stage; they burrow, attack, and hide in seeds. Some research reports that this pest attack can cause damage between 18-20%; in conditions of high water content, the damage rate can reach 30-40%. In addition to direct damage, this pest attack can reduce product and nutritional quality, seed weight, and the percentage of germination, which will reduce market value. Besides being able to cause severe damage to maize kernels, this pest also attacks several other agricultural products in stockpiles, such as sorghum, rice, wheat, and processed food products such as pasta and biscuits. This paper reviews several significant research results on the insect pest Sitophilus zeamais Motsch. In the future, it is hoped that it will provide helpful information for researchers and academics everywhere.