bluuebunny/crossref_metadata_2025_split huggingface dataset:
CIAO: a living experiment in interdisciplinary large-scale collaboration facilitated by the Adverse Outcome Pathway framework
Authors: Carusi Annamaria , Filipovska Julija , Wittwehr Clemens , Clerbaux Laure-Alix 
Published: August 2023

IntroductionThe CIAO project was launched in Spring 2020 to address the need to make sense of the numerous and disparate data available on COVID-19 pathogenesis. Based on a crowdsourcing model of large-scale collaboration, the project has exploited the Adverse Outcome Pathway (AOP) knowledge management framework built to support chemical risk assessment driven by mechanistic understanding of the biological perturbations at the different organizational levels. Hence the AOPs might have real potential to integrate data produced through different approaches and from different disciplines as experienced in the context of COVID-19. In this study, we aim to address the effectiveness of the AOP framework (i) in supporting an interdisciplinary collaboration for a viral disease and (ii) in working as the conceptual mediator of a crowdsourcing model of collaboration.MethodsWe used a survey disseminated among the CIAO participants, a workshop open to all interested CIAO contributors, a series of interviews with some participants and a self-reflection on the processes.ResultsThe project has supported genuine interdisciplinarity with exchange of knowledge. The framework provided a common reference point for discussion and collaboration. The diagram used in the AOPs assisted with making explicit what are the different perspectives brought to the knowledge about the pathways. The AOP-Wiki showed up many aspects about its usability for those not already in the world of AOPs. Meanwhile their use in CIAO highlighted needed adaptations. Introduction of new Wiki elements for modulating factors was potentially the most disruptive one. Regarding how well AOPs support a crowdsourcing model of large-scale collaboration, the CIAO project showed that this is successful when there is a strong central organizational impetus and when clarity about the terms of the collaboration is brought as early as possible.DiscussionExtrapolate the successful CIAO approach and related processes to other areas of science where the AOP could foster interdisciplinary and systematic organization of the knowledge is an exciting perspective.
The relationship between family diet consumption, family environment, parent anxiety and nutrition status children during the COVID-19 pandemic: a longitudinal study
Authors: Peng Lili , Hu Rui , Feng Yiwei , Shi Wei , Zhao Li , Jiang Lihua 
Published: August 2023

BackgroundThe COVID-19 pandemic has exacerbated the trends of childhood overweight, obesity, and malnutrition, as well as increased psychological stress and family conflicts among family members. It is important to explore the relationship between changes in the family environment during the COVID-19 on child nutrition.ObjectiveThis study aims to analyze the nutritional status of Chinese children during the COVID-19 pandemic and its relationship with family diet, family environment, and parental anxiety, in order to provide evidence for further interventions in children’s nutritional status.MethodThis study included 7,645 primary and secondary school students and their parents from five schools in Chengdu, China. Chi-square tests were used to analyze the categorical variables of children’s malnutrition, overweight, obesity, and parental anxiety. T-tests were used to assess changes in the continuous variable of family environment between two rounds of follow-up surveys. Multiple logistic regression analysis was employed to examine the impact of changes in family diet during the COVID-19 pandemic on children’s nutritional status. Generalized estimating equations were used to analyze the effects of family environment and parental anxiety on childhood obesity.ResultThe prevalence of malnutrition and obesity decreased from 11.64% and 11.60% in wave 1 to 4.96% and 10.50% in wave 2, and the rate of overweight increased from 13.11% in wave 1 to 13.73% in wave 2. Children whose families reduced consumption of staple foods during the COVID-19 were more likely to be frail, and families increased consumption of sugary drinks, take-out or meal delivery services, living in towns, family environmental barriers, and parental anxiety were risk factors for overweight obesity. Mother’s education level in middle and high school and low age were protective factors for overweight obesity.ConclusionThe physical environment of the family, the emotions of family members, and children’s perceptions of the family’s soft environment can influence children’s eating behaviors, children’s nutritional intake, and malnutrition and obesity in children under public health emergencies, and family-based dietary interventions may be effective. Parents can increase consumption of healthy foods and improve the family environment, which improve their growth.
Impacts of Extensive Sheep Grazing on Soil Physical and Chemical Quality in Open Mountain Forests, NE Portugal
Authors: Fonseca Felícia , Castro Marina , Alves Leonardo , Castro José , de Figueiredo Tomás 
Published: August 2023

Grazing and mechanical clearing are common techniques for vegetation management in open Mediterranean forests. Despite its recognized benefits in the prevention of high-intensity and severity forest fires, it is essential to consider its impacts on the physical and chemical soil properties. In an open mountain forest located in the NE of Portugal, soil samples were analyzed at depths 0–5, 5–10, and 10–20 cm collected at two moments: before mechanical clearing, (Control) and after 18 months of extensive sheep grazing, in areas without grazing, only mechanical clearing (MC) and in areas with both mechanical clearing and grazing (MCG). The results indicate that vegetation cutting has induced a significant decrease in extractable potassium, and an increase in the soil organic matter and total nitrogen. The exchangeable bases and the exchangeable acidity did not undergo expressive changes, as indicated by the pH values and the cation exchangeable capacity. After grazing, extractable phosphorus and potassium, organic matter, total nitrogen, exchangeable bases, and cation exchangeable capacity have increased significantly in the topsoil (0–5 cm), reducing soil acidity. Regarding physical properties, only soil permeability has been negatively affected by grazing. Mediterranean mountain open forests management with the combination of vegetation clearing and extensive sheep grazing proved to be effective in reducing vegetable fuel availability and improving soil quality.
PENERAPAN KESELAMATAN KERJA PADA PROSES LOADING-UNLOADING CURRENT TRANSFORMER DI PT CPSI
Authors: Sulistyo Arif Budi , Maulana Arya Dzikri 
Published: August 2023

PT CPSI adalah perusahaan yang bergerak di bidang produksi peralatan ketenagalistrikan. Salah satu produknya adalah Current Transformer dan Autoclave. Dalam aktivitas produksi saat loading-unloading Current Transformer ke dan dari Autoclave tidakiluputidariimasalahiyangidihadapi. Masalah tersebut berupa kasusikecelakaan yang sering terjadi yang mengganggu proses produksi. Penyebab kecelakaan kerja terutama disebabkan oleh kurangnyaikesadaranipadaikaryawan terhadap K3 yang berimplikasi pada besarnya risiko yang harus ditanggung oleh tenagaUkerjaUdanUperusahaan. PenelitianUini bertujuanUuntukimengetahui catatan kecelakaan kerja, bahaya yang terdapat di area loading unloading, penilaian risiko, pengendalian risiko dan usulan pengendalian risiko pada PT CPSI. Penelitian ini menggunakan metode HIRADC, histogram, diagram pareto, dan diagram fishbone. Dari data perusahaan terkait K3 dan wawancara dengan direksi PT CPSI didapatkan riwayat kecelakaan kerja yang pernah terjadi. Penggolongan matriks risiko tahun 2020 diperoleh 1 kasus dengan risiko ekstrem pada pekerjaan di dalam Autoclave. Untuk level risiko tinggi diperoleh 2 kasus, risiko sedang diperoleh 2 kasus dan kasus rendah diperoleh 12 kasus. Pada tahun 2021 terdapat peningkatan dalam keselamatan kerja yang dapat dilihat dari penurunan tingkat kecelakaan kerja sebanyak 7 kasus dengan risiko rendah.
Goddess Worship of Mu Thinaikudi Muma
Authors: Vennila N 
Published: August 2023

In the worship of thinaikudis, the names of the deities and the ritucels are set up to honor the feminine. In a different environment from the ancient tamis who wore afraid of nature, natural products,trees and bodies of water not to be fecered and running, running was to be feared and. That natural enargy that gives fear is called sur, Anangu and sur mean suffering and fear. Anangu means suffering she who brings great suffering. The word surara daughter gives fear Goddess is meaning. In the beginning surum and Anang were tought formless. And then those to speak gracefuldy and at the same time without taunting.
ANALISIS BISNIS DAN TREN KONSUMSI MASYARAKAT KABUPATEN BANGKALAN TERHADAP FROZEN FOOD PADA MASA PANDEMI COVID 19
Authors: Sula Atik Emilia , Chamalinda Khy'sh Nusri Leapatra 
Published: August 2023

The shift in consumer behaviour and food fulfilment by people who initially shopped for fresh good food ingredients during the pandemic is predicted to require fast food with long durability, so this can be an opportunity for developing the food business in the future, especially in the development of the frozen food business. The purpose of this study is to explore the interests and consumption trends of the people of Bangkalan Regency towards frozen food and describe how frozen food business analysis can be developed by MSMEs and home-based culinary business actors during the Covid-19 pandemic. The research methodology used is qualitative, with a phenomenological paradigm approach. Data were collected using questionnaires, group discussion forums (FGD), and in-depth interviews, where all the information was selected by purposive sampling. The results showed an increase in frozen food consumption during the pandemic, extensive business opportunities opened up in the frozen food sector, and frozen food could be an alternative to fulfil food needs during the pandemic.
Keywords: Frozen Food Business, Consumption Trends, Covid 19 Pandemic
Wanita Dan Belanja : Aspek Motivasi Dilihat Dari Sudut Pandang Perilaku Konsumen
Authors: Purwanto Nuri 
Published: August 2023

This study aims to find and explain the underlying motives of women, especially mothers of Generation Y in shopping activities. The method used in this research is qualitative with a case study approach. The informants of this study were 2 women aged 26 to 41 years (1980-1995). Data collection techniques with in-depth interviews, observation and documentation. Data analysis used the Miles and Huberman model and tested by source triangulation and theoretical triangulation. The results showed that consumers' shopping motives, especially Generation Y mothers, had different shopping motives. There are several shopping motives, namely utilitarian shopping motives, hedonic shopping motives, product shopping motives, time shopping motives, place shopping motives and mood shopping motives. In this study it was also found that the dominant factor for mothers in shopping activities aimed at satisfying the emotional aspect. The findings of this study are the desire and the streets in shopping activities.
Analisis Faktor – Faktor Yang Mempengaruhi Minat Wisata Berkunjung Di Kampung Coklat Kademangan Kabupaten Blitar
Authors: Farida Nurul 
Published: August 2023

This study aimed to determine the effect of service quality, perceived prize, location, and facilities either partially or simultaneously to visit tourist interest in “ Kampung Coklat”. The research is a quantitative, where to get data by survey and questionnaire as an instrument. The population as a whole study subjects were tourists visiting “Kampung coklat”. Sampels were taken from 100 people at random population. Test the validity of the instrument using Coeficient Correlation Pearson, and reliability testing using Cronbach Alpha. The Analisis Technique used is multiple regression analysis. Of research findings prove that, in partial service quality significantly influence buying interest with thitung (2.830) > ttabel (1,988) with a significance value (0006), and facilities significantly influence buying interest with thitung (4.859)> ttabel (1.988 ) with significant value (0.000). whereas the perception of price is partially no significant influence on buying interest with thitung (1589) < ttabel (1,988) with a significance value (0.115), and the location is partially not significantly influence buying interest with thitung (1229) < ttabel (1,988 ) with significant value (0222). And simultaneously the quality of service, perception of price, location, amenities and significant effect on buying interest with a value of Fhitung (29 909)> Ftabel (2,467) with a significance value (0.000)
Analisis Rasio Keuangan Pada Pertumbuhan Laba Perusahaan Manufaktur Sub Sektor Food & Baverages Yang Terdaftar Di IDX
Authors: Kurniawan Moh. Zaki 
Published: August 2023

Profit is one of the goals of the company in running a businees. The existence of profits that grow and develop from the company is one indicator for companies that are in good performance. Documentation and observation methods were chosen for secondary data collection techniques. This study gives partial and simultaneous result that the current ratio, net profit margin, total asset turnover and dept to equity ratio have no effect on profit growth in the food & beverage sub-sector
PENGARUH KUALITAS PELAYANAN TERHADAP KEPUASAN PELANGGAN LISTRIK PRABAYAR DI KECAMATAN GUNUNGSITOLI UTARA KOTA GUNUNGSITOLI
Authors: Orsinil Harfian Zega  
Published: August 2023

Tujuan penelitian adalah untuk mengetahui apakah Kualtas Pelayanan berpengaruh terhadap Kepuasan Pelanggan Listrik Pra Bayar di Kecamatan Gunungsitoli Utara Kota Gunungsitoli, untuk mewujudkan tujuan tersebut dilakukan teknik pengumpulan data dengan cara menyebarkan angket kepada para responden, yang dimana responden pada peneilitian ini pelanggan listrik prabayar. Jenis penelitian adalah kuantitatif yang didasari dengan mendapatkan data berupa angka yang di dapat dengan cara menyebarkan angket. Dari hasil uji hipotesis (uji t) didapatkan bahwa hipotesis yang diterima adalah ha, dimana ada pengaruh kualitas pelayanan terhadap kepuasan pelanggan listrik pra bayar di Kecamatan Gunungsitoli Utara Kota Gunungsitoli, dan dari Hasil uji koefisien Determinasi didapatkan nlai 71,1%. Yang berarti bahwa kepuasan pelanggan Listrik Pra Bayar di Kecamatan Gunungsitoli Utara Kota Gunungsitoli dipengaruhi oleh kualitas pelalyanan sebesar 71 persen.

Kata kunci: Kualitasi pelayanana, kepuasan pelanggan.
ANALISIS SISTEM DAN PROSEDUR PENERIMAAN PAJAK RESTORAN PADA BADAN PENDAPATAN DAERAH KOTA MANADO
Authors: Sembor Nehemiah , Gamaliel Hendrik , Mawikere Lidia M. 
Published: August 2023

Tujuan Penelitian ini adalah untuk mengetahui tentang sistem penerimaan dan faktor yang menjadi penghambat utama dalam mengoptimalkan pajak restoran pada Badan Pendapatan Daerah Kota Manado. Metode penelitian yang digunakan dalam penelitian skripsi ini adalah deskriptif kualitatif. Hasil penelitian menunjukkan bahwa peningkatan pertumbuhan bisnis rumah makan dan restoran di Kota Manado yang terdaftar pada Badan Pendapatan Daerah Kota Manado sejak tahun 2018 hingga tahun 2022 mengalami fluktuatif dan Realisasi penerimaan pajak restoran paling tinggi terdapat pada tahun 2018 dan realisasi pajak restoran paling rendah terdapat pada tahun 2020. Sedangkan faktor-faktor yang menjadi penghambat utama di Badan Pendapatan Daerah Kota Manado dalam mengoptimalkan penerimaan pajak restoran yakni kurangnya pemberdayaan pada Sumber Daya Manusia (SDM), kualitas pelayanan masih belum maksimal, dan data potensi pajak yang belum akurat, serta ketersediaan sarana dan prasarana belum memadai.

Kata Kunci: sistem dan prosedur penerimaan, pajak restoran
THE INFLUENCE OF ENTREPRENEURSHIP EDUCATION AND PEER INFLUENCE ON ENTREPRENEURIAL INTENTION WITH ENTREPRENEURIAL CHARACTERISTICS AS INTERVENING VARIABLE (CASE STUDY: STUDENTS AT FEB UNSRAT)
Authors: Damanik Thymoti , Massie James D.D , Pandowo Merinda H.Ch 
Published: August 2023

Indonesia still has a lower rate of entrepreneurship than other Southeast Asian nations. The need to create new entrepreneurs has led many educational institutions to include entrepreneurship education in their curriculum. This study aims to analyze The Influence of Entrepreneurship Education and Peer Influence on Entrepreneurial Intention with Entrepreneurial Characteristic as Intervening Variable in Economic and Business Faculty Sam Ratulangi University. The researcher conducted this research through quantitative methods. The object of the study was 100 students from Economic and Business Faculty Sam Ratulangi University. This study applied a technical analysis method which is path analysis and sobel test. The findings suggest that Indirectly Entrepreneurship Education through Entrepreneurial Characteristics have no positive influence on Entrepreneurial Intention students at Faculty of Economic and Business Sam Ratulangi University, Based on Path Analysis.

Keywords: entrepeneurship education, peer influence, entrepreneurial characteristics, entrepreneurial intention
FAKTOR – FAKTOR YANG MEMPENGARUHI KINERJA PEMASARAN RUMAH MAKAN IKAN BAKAR KINAMANG DI KOTA MANADO
Authors: Fuad Fuad Reza Umar , Tumbuan Willem J. F. A. , Tawas Hendra N. 
Published: August 2023

Penelitian ini bertujuan untuk mengetahui Harga, Promosi, Kualitas Produk dan Kualitas Pelayanan terhadap Kinerja Pemasaran pada Rumah Makan Ikan Bakar Kinamang di Kota Manado. Metode pengambilan sampel menggunakan metode purposive sampling dan diperoleh 50 sampel konsumen. Teknik analisis yang digunakan adalah analisis regresi linier berganda. Hasil penelitian menunjukkan bahwa secara parsial Harga berpengaruh signifikan terhadap Kinerja Pemasaran, Promosi tidak berpengaruh signifikan terhadap Kinerja Pemasaran, Kualitas Produk berpengaruh signifikan terhadap Kinerja Pemasaran dan Kualitas Pelayanan berpengaruh signifikan terhadap Kinerja Pemasaran, sedangkan secara simultan Harga, Promosi, Kualitas Produk dan Kualitas Pelayanan berpengaruh signifikan terhadap Kinerja Pemasaran pada Rumah Makan Ikan Bakar Kinamang di Kota Manado.

Kata Kunci: harga, promosi, kualitas produk, kualitas pelayanan, kinerja pemasaran
ANALISA PERBANDINGAN BIAYA DAN WAKTU METODE KOSTRUKSI TOP-DOWN DAN BOTTOM-UP PADA PEKERJAAN BASEMENT GEDUNG TENTREM SEMARANG
Authors: Manggolo Sabdo , Antonius  , Wibowo Kartono 
Published: August 2023

Tentrem Semarang Building is one of the tallest buildings in Semarang with 4 basement floors and 17 top floors. The construction of basements in high-rise buildings is currently being carried out a lot, one of the factors is due to the limited land to be built, in general, the construction of basements is used for parking lots. The basement to be built has different depths and conditions, so it takes the right method according to the conditions in the field. There are 2 methods for implementing basement construction, namely bottom-up and top-down. In the basement structure work of the existing Tentrem Semarang Building construction project, the basement construction used the bottom-up construction method. In this study, the method will be modified using the top-down construction method. Information regarding work methods, worker productivity was obtained by interviewing field supervisors from the owner, interviews with supervisors from the main contractor and direct field observations. Calculation of costs and time is carried out by analyzing the capacity and productivity of labor and heavy equipment, comparing the normal time with the time after changes in construction methods. The results of the modification of the construction method using the top-down construction method for the basement structure of the Tentrem Semarang Building project took 510 days to complete and cost IDR 205,059,861,826. Whereas for the bottom-up method it takes 685 days with a total cost of IDR 253,609,405,225. The application of the Top-Down method to the implementation of the basement structure of the Tentrem Semarang building project is more effective and efficient than the implementation of the Bottom-Up method and produces a time effectiveness value of 25.55% and a cost efficiency of 19.14% compared to the Bottom-Up method
PENERAPAN MODEL READ, ANSWER, DISCUSS, EXPLAIN, CREATE (RADEC) TERHADAP KEMAMPUAN BERPIKIR KREATIF SISWA PADA PEMBELAJARAN IPA DI KELAS V SD
Authors: Nurjannah Ani , Maharani Oktavia  , Puji Ayurachmawati  
Published: August 2023

The problem that occurs from this study is the lack of students' creative thinking skills in science learning caused by the application of science material that still uses conventional models and questions and answers. The purpose of this study was to determine the effect of the application of the RADEC model on students' creative thinking skills in science learning class V SD N 88 Palembang. The research method used is the experimental method with a pretest-posttest control group design. The subjects of this study were students in grades V1 and V2 of SD N 88 Palembang, totaling 61 students. Methods of data collection using tests and documentation. The test instrument is in the form of essay questions totaling 10 questions to measure students' creative thinking abilities. The data analysis technique uses the Independent Sample T-test. The results showed that the application of the RADEC model could improve elementary students' creative thinking skills in science material which could be seen from the results of the hypothesis test (Independent Sample T-Test) in the form of a significance value in this study, namely 0.000 <0.05, which means Ho was rejected, Ha was accepted.
Keywords: RADEC Model, Ability to think creatively
PENGARUH MEDIA RITATOON TERHADAP HASIL BELAJAR MATEMATIKA SISWA KELAS III SD NEGERI 12 TANJUNG BATU
Authors: Rahmawati Anisa , Allen Marga Retta  , Puji Ayurachmawati  
Published: August 2023

The background of the problem in this study is the lack of learning outcomes in mathematics learning caused by the application of mathematical material using only student books without the help of other media. This study aims to determine the effect of using ritatoon media on the learning outcomes of third grade students at SD Negeri 12 Tanjung Batu. The research method used is the experimental method with a pretest-posttest control group design. The subjects of this study were students in class III A and III B of SD Negeri 12 Tanjung Batu, totaling 43 students. Methods of data collection using tests and documentation. The test instrument is in the form of multiple choice questions totaling 10 questions to measure student learning outcomes. Data analysis technique using Independent Sample T-test. The results showed that the influence of ritatoon media can improve elementary school students' learning outcomes in mathematics material which can be seen from the learning outcomes of hypothesis testing (Independent Sample T-Test) in the form of a significance value in this study, namely 0.000 > 0.05, which means Ho is rejected Ha is accepted.
Keywords: ritatoon media, student learning outcomes