bluuebunny/crossref_metadata_2025_split huggingface dataset:
Modul Customer Service pada Aplikasi Komputerisasi Standar Akuntansi Perbankan berbasis Website
Authors: Asmi Ravita Nurul , Rasal Isram 
Published: January 2024

Practicing students have difficulty in using standard banking accounting computerization applications because they still use disk operating systems and virtual machines. This happens because special knowledge is needed to run the application. This research aims to create a customer service module on a website-based standard banking accounting computerized application so that it can be used for learning operations in the ManLan Lab more easily. Programming using CodeIgniter and MySQL with a waterfall method approach in the system development life cycle, starting from the initial phase to the final phase of development. Data analysis using literature study and observation. This research involved 1 staff, 3 practicum students, and 2 assistants and programmers at the Advanced Management Laboratory as research subjects. The system design stage uses a navigation structure and four types of Unified Modeling Language (UML). Testing is done with black box testing to ensure there are no functional errors in the system. The results of our finding are in the form of a customer service module in the computerized application of banking accounting standards which is used as a depiction of customer service tasks in banks through an application system. And the results of black box testing show the system runs well as expected. Therefore, this application is suitable for operational learning practicum.
Quality Duck Sausage with The Addition of Various Levels of Okra Flour
Authors: Hupron Mas’ud Zakqi , Lidiyawati Anna , Haryuni Nining 
Published: January 2024

The aims of this study aims is to kno the quality of duck meat sauge that has similar fiber to beef at a cheaper price. Duck meat has enough make sausages without added fat, thus makes duck meat more savory taste. The addition of okra flour in duck sausage is increase the shelf life of duck sausage. Because okra flour has a high potential for antioxidant content, it is necessary to know the characteristics of duck sausage which include color, taste, aroma, texture, and shelf life. The research method used was experimental based on a completely randomized design consisting of five treatments and five replications and continued with Duncan's multiple test if there was a significant effect. This research was conducted at the integrated science laboratory at Nahdlatul Ulama University, Blitar. The ingredients used to make the sausage are duck meat purchased at the animal market in Dimoro, Blitar City, tapioca flour, okra flour, skim milk powder, and seasonings consisting of nutmeg, ginger, pepper, garlic, STTP, salt, and ice cubes. The results showed that the addition of various levels of okra flour in duck sausage had a significant effect (P<0.05) on color and shell life but gives no significant effect (P>0.05) on taste, aroma, and texture. The addition of various levels of okra flour in duck sausage greatly affects the shelf life of duck sausage. This is evidenced by the more okra flour added to duck sausage, the longer the shelf life.
ВИКОРИСТАННЯ ФЕРМЕНТНО-БАКТЕРІАЛЬНОЇ КОМПОЗИЦІЇ В БІОТЕХНОЛОГІЇ БЕЗЛАКТОЗНИХ МОЛОЧНИХ ПРОДУКТІВ НА ОСНОВІ ВТОРИННОЇ МОЛОЧНОЇ СИРОВИНИ
Authors: Мінорова А. В. , Рудакова Т. В. , Крушельницька Н. Л. , Моісеєва Л. О. , Наріжний С. А. 
Published: January 2024

Предмет. Розробка біотехнології молочного продукту з використанням ферментно-бактеріальної композиції передбачає отримання безлактозного кисломолочного продукту із застосуванням ферментативного гідролізу лактози за допомогою β-галактозидази та заквашувальних бакпрепаратів. з підвищеною β-галактозидазною активністю. Доцільність наукової розробки полягає у зростанні кількості людей, які мають інтолерантність до лактози, що унеможливлює вживання ними молочних продуктів. Мета. Розроблення безлактозних кисломолочних продуктів для харчування категорії споживачів, які страждають на лактазну недостатність. Методи. Основні фізико-хімічні показники маслянки, молока знежиреного та сумішей визначали за загальноприйнятими стандартизованими методами досліджень. Вміст лактози визначали хроматографічним методом з використанням високоефективного рідинного хроматографа LC-20 («Shimadzu»). Результати. Для проведення процесу гідролізу лактози використовували ферментні препарати GODO-YNL2 та MAXILACT LGi 5000. Перевірено ефективність ферментативного гідролізу лактози в маслянці, молоці знежиреному та відібраних молочних сумішах – молоко знежирене : маслянка як 1,0:1,0; та 0,5:1,5. Під час ферментації дослідних зразків продукту використовували розроблені бакпрепарати прямого внесення з різним видовим складом. Висновки. Досліджено вміст лактози у дослідних зразках після застосування в біотехнології ферментно-бактеріальної композиції. Встановлено, що при використанні бакпрепарату 1 вміст лактози в зразках знаходився на рівні 0,07-0,09%, а при використанні бакпрепарату 2 – на рівні 0,03-0,07%. Тобто при застосуванні в технологічному процесі ферментно-бактеріальної композиції, досягнуто вирішення поставленої задачі: отримано безлактозні продукти з вмістом лактози в кінцевих продуктах не більше 0,1%. Сфера застосування результатів. Створення вказаної наукової розробки дозволить раціонально використовувати вторинну молочну сировину, сприятиме зниженню собівартості продуктів та розширенню асортименту безлактозних кисломолочних продуктів для харчування споживачів, які мають проблеми зі здоров'ям, що пов'язані з лактазною недостатністю.
АЕРАЦІЙНО-ОКИСЛЮВАЛЬНЕ ОБЛАДНАННЯ ДЛЯ ПІДГОТОВКИ ПИТНОЇ І ТЕХНОЛОГІЧНОЇ ВОДИ
Authors: Ободович О. М. , Сидоренко В. В. , Целень Б. Я. , Шейко Т. В. 
Published: January 2024

Предмет. На даний момент в Україні постають питання щодо одночасного виконання завдань з оптимізації водопостачання всіх галузей промисловості, технологічні процеси в яких потребують використання води лише для питних потреб. Тому необхідно впроваджувати енергозберігаюче тепломасообмінне обладнання для підготовки питної та технічної води. Мета. Вдосконалення процесів очищення води від заліза, марганцю, сірководню, вуглекислого газу та інших речовин методом дискретно-імпульсного підведення енергії, що інтенсифікує процеси масо- і теплообміну. Метод. Для цього було визначено: вплив кількості циклів обробки при різних швидкостях обертання ротора на зміну концентрації іонів заліза у воді; вплив кількості циклів обробки при різних частотах пульсації на зміну концентрації іонів заліза у воді; вплив кількості циклів обробки при різних швидкостях зсуву потоку на зміну концентрації іонів заліза у воді. Результати. У статті аналізуються екологічні проблеми України, пов’язані із забрудненням річки Дніпро як основного джерела господарсько-питного та технічного водопостачання. Недбале ставлення до проблеми підготовки питної води, через велику кількість стічних вод низького ступеня очищення, які скидають підприємства промислового та сільськогосподарського комплексів, річка Дніпро опинилася на межі екологічної катастрофи. Обґрунтовано необхідність збільшення використання артезіанських вод, коротко описано відомі способи та обладнання для очищення артезіанських вод. Представлено нове технологічне тепломасообмінне обладнання для інтенсифікації процесу очищення артезіанської води від заліза, марганцю, сірководню, вуглекислого газу, фтору, наведено його енергетичні та технологічні показники і порівняльну характеристику пропонованої установки. Сфера застосування. Результати проведених досліджень та отримані дані свідчать про те, що використання водоочисної установки порівняно з іншими пристроями дозволяє зменшити енерговитрати в 15–20 разів і інтенси-фікувати процес підготовки питної та технічної води.
STRATEGIC OBJECTIVES OF THE TRANSFORMATION OF FOOD SYSTEMS IN UKRAINE: METHODICAL PRINCIPLES AND PRACTICAL APPROACHES OF ADAPTATION TO THE EU COMMON AGRICULTURAL POLICY
Authors: Moroz Mykola , Verbytskyi Sergii , Куць О. І. , Mytchenok Oleksandr 
Published: January 2024

Subject. Methodical principles and practical approaches to the formation of strategic objectives of agrarian policy for the transformation of food systems. Purpose. To systematize and generalize methodical principles and practical approaches of forming strategic objectives of agrarian policy for the transformation of food systems. Methods. The results of the study were based on the application of such methods: dialectical and systemic generalization – to analyze the work of scientists on the issues of forming agrarian policy and food systems development mechanisms, the structural-logical method – to determine spheres of influence; economic-statistical, economic and comparative analysis – to diagnose the state, trends, problems and prospects of the development of the agro-industrial complex and food systems; induction and deduction, analysis and synthesis – for substantiation of methodological principles and applied approaches to the formation of strategic goals of agrarian policy, etc. Results. Legislative provisions have been worked out and methodical and practical approaches to the formation of strategic goals of agrarian policy have been systematized. Approaches to determining the strategic goals of agricultural policy and forecasting the development of food systems are proposed, which would ensure the disclosure of potential and the most efficient use of available resources. The directions of scientific support to ensure the implementation of strategic goals for the development of food systems, in particular on the basis of the wide application of innovative technologies for the processing of raw materials and the production of food products, are substantiated. Scope of results. The research results contain methodological and practical aspects that expand knowledge about forecasting development and defining strategic goals of agrarian policy for the transformation of food systems. It is intended for the practical application of the main scientific provisions and research proposals in the preparation of legislative and regulatory acts, in particular development strategies and the formation of tasks of agrarian policy, as well as measures to improve the socio-economic situation in Ukraine. The obtained results can be used in further scientific studies of the actual problems of the development of food systems and the formation of strategic goals of agrarian policy for their transformation taking into account modern challenges.
Assessment of knowledge, attitude, and practices of biomedical waste management among health care workers in a tertiary care hospital, Chengalpattu, Tamilnadu, India
Authors: Palaneswamy Savetha , Srikumar Akshada , Kannan Iyanar , Rathinam Thenmozhivalli Pitchai 
Published: January 2024

Introduction: Bio-medical waste (BMW) means any solid and/or liquid waste including its container and any intermediate product, which is generated during the diagnosis, treatment, or immunization of human beings or animals. Inadequate and inappropriate knowledge of handling healthcare waste may have serious health consequences and a significant impact on the environment. Thus, the study aims to assess the knowledge, attitude, and practice of biomedical waste management among healthcare workers from different strata in the hospital.
Methods: This was a cross-sectional study involving 383 participants conducted between June 2022 to October 2022, A structured, close-ended, self-administrated questionnaire was used to collect the data. The data were analyzed using R studio and presented as frequencies and percentages. The association between different variables was analyzed by the chi-square test.
Results: Most of the doctors (41.3%) and nurses (41.5%) had very good knowledge of Bio-Medical Waste Management (BMWM) but only 23.1% of laboratory technicians and housekeeping staff 18.2% showed very good knowledge. All the participants had a very good attitude (69.2% to 82.6%) towards BMWM but it needs some improvement concerning reporting needle stick injuries and taking Post-exposure prophylaxis (PEP). More than 80 % of participants were immunized against Hepatitis B and followed the appropriate practice of BMWM except for wearing adequate personal protective equipment (PPE) while handling BMW. Knowledge and good attitude were observed to increase with experience.
Conclusion: From the study, it is identified that knowledge regarding BMWM is inadequate among the healthcare professions. It is concluded that there should be adequate training among the HCWs about BMWM like video lectures, symposiums, quiz programs, and role play that can help them update their knowledge.
Medical Applications of Additive Manufacturing
Authors: Judkins Lauren , Manogharan Guha , Gupta Richa , Jia Lori , Tang My My , Teinturier Tim , Hast Michael 
Published: January 2024

Abstract
This article provides an overview of currently available metal AM processes for the medical industry; outlines a step-by-step review of the typical workflow for design, manufacturing, evaluation, and implantation of patient-specific AM devices; and examines the existing research trends in medical applications of AM with specific focus on metallic biomedical implants. Finally, challenges and opportunities for future developments in AM pertaining to the medical field are also explored.
In Situ Process Control and Monitoring in Additive Manufacturing—An Overview
Authors: Lanigan Erin , Snodderly Kirstie , Jamshidinia Mahdi , Kottman Michael 
Published: January 2024

Abstract
In situ process monitoring includes any technologies that monitor or inspect during an additive manufacturing (AM) process. This article presents the types, process considerations, and challenges of in situ monitoring technologies that can be implemented during an AM process. The types include system health monitoring, melt pool monitoring, and layer monitoring. The article discusses data analysis, and provides an overview of the integration of sensors into AM machines.
Tensile Properties
Authors: Lancaster R.J. , Bourell D.L. 
Published: January 2024

Abstract
This article summarizes how the tensile properties of several key metal alloy systems commonly used in additive manufacturing (AM) compare against their traditionally manufactured counterparts, which process parameters can be manipulated to enable more optimized performance, the role that process-induced artifacts play in influencing tensile behavior, and how postprocessing can be employed to overcome any anomalies induced during manufacture. Popular specific grades include type 316L and 17-4PH stainless steels, AlSi10Mg, Scalmalloy, Inconel 625 and 718, H13 tool steel, Ti-6Al-4V, and cobalt-chromium.
Physics-Based Feedforward Control of Metal Additive Manufacturing
Authors: Wang Qian 
Published: January 2024

Abstract
Physics-based feedforward control is discussed in this article for two important laser-based metal additive manufacturing (AM) processes: directed-energy deposition and laser powder-bed fusion. For each type of process, control-oriented, lumped-parameter models that characterize melt pool dynamics as a function of process parameters are discussed first. Then, the derivation of model-based controllers is illustrated, followed by experimental evaluations of the model-based controller implemented as a feedforward control on a commercial AM system.
Application of Machine Learning to Monitor Metal Powder-Bed Fusion Additive Manufacturing Processes
Authors: Reutzel Edward , Petrich Jan , Corbin David Jeffrey , Snow Zackary 
Published: January 2024

Abstract
The use of additive manufacturing (AM) is increasing for high-value, critical applications across a range of disparate industries. This article presents a discussion of high-valued engineering components predominantly used in the aerospace and medical industries. Applications involving metal AM, including methods to identify pores and voids in AM materials, are the focus. The article reviews flaw formation in laser-based powder-bed fusion, summarizes sensors used for in situ process monitoring, and outlines advances made with in situ process-monitoring data to detect AM process flaws. It reviews investigations of ML-based strategies, identifies challenges and research opportunities, and presents strategies for assessing anomaly detection performance.
Process Optimization
Authors: Sprayberry Michael , Kirka Michael , Paquit Vincent 
Published: January 2024

Abstract
Process optimization is the discipline of adjusting a process to optimize a specified set of parameters without violating engineering constraints. This article reviews data-driven optimization methods based on genetic algorithms and stochastic models and demonstrates their use in powder-bed fusion and directed energy deposition processes. In the latter case, closed-loop feedback is used to control melt pool temperature and cooling rate in order to achieve desired microstructure.
Additive Manufacturing in the Nuclear and Wind Energy Sectors
Authors: Schoofs Frank , Garcia Fernando , Geisen Ole 
Published: January 2024

Abstract
Nuclear energy harnesses the power of atomic interactions, whether through the fission of large nuclei or the fusion of light elements. Additive manufacturing (AM) can play several roles in this sector and is actively being researched and applied, although challenges remain. This article provides a discussion of the opportunities, challenges, and example use cases of AM in the nuclear and wind energy sectors.
Maternal Needs and Priorities in Neonatal Intensive Care Environment: A Cros- sectional study in the UAE
Authors: John Pushpa Thomas , Suleiman Sameera , Helmi Rola , Akkawi Fatima M , AlMarzooqi Amna Saleh , Elias Aneeshya 
Published: January 2024

Background: HospitalizaBon of neonates in the Neonatal Intensive Care Unit (NICU) pre- sents significant stress and adaptaBon challenges for mothers. Understanding their needs is crucial for opBmal care, as unmet needs can adversely affect both maternal and infant health outcomes.
Purpose: This study aims to systemaBcally assess the maternal needs and prioriBes in the NICU seRng, emphasizing the significance of maternal well-being in neonatal care.
Methods: Employing a cross-secBonal survey design, we engaged 200 mothers of hospi- talized neonates in Al Qassimi Women and Children Hospital, Sharjah. The Maternal Needs Inventory, comprising 25 items across five dimensions (Assurance, Proximity, InformaBon, Support, and Comfort), was uBlized. Mothers rated their needs and listed their top five prioriBes.
Results: Assurance needs emerged as paramount, with 87.2% of mothers highlighBng them as criBcal. Comfort needs were deemed least important (52.4%). A significant associaBon was noted between maternal needs and certain demographic variables, underscoring the diversity of maternal experiences in the NICU.
Conclusion: The Maternal Needs Inventory proves to be an effecBve tool in recognizing and addressing mothers’ needs in the NICU. Addressing these needs is vital for fostering a family-centered care approach, crucial for both maternal and neonatal well-being.
Heterogeneity of Antibiotic-Resistant Isolates of Listeria Monocytogenes Isolated from Food Products in Moscow
Authors: Mikhailova Yu. V. , Molchanov A. D. , Shelenkov A. A. , Tyumentseva M. A. , Karbyshev K. S. , Tyumentsev A. I. , Egorova A. E. , Kulikova N. G. , Manzenyuk I. N. , Akimkin V. G. 
Published: January 2024

Relevance. Listeria monocytogenes is a ubiquitous bacterium that causes listeriosis, which represents a widespread infectious disease currently inflicting great damage to livestock production and posing a serious threat to human health.Aim. To analyze the population structure and assess the pathogenic potential of Listeria monocytogenes isolates isolated on the territory of the Russian Federation.Materials and methods. A total of 79 listeria isolates were isolated from food products. Species identification and phenotypic analysis for antibiotic resistance were performed using VITEK MS system (bioMerieux, Marcyl’toile, France). Thirty-five antibiotic-resistant isolates were characterized by analysis of whole-genome sequencing data.Results. Whole genome sequences of thirty-five antibiotic-resistant Listeria monocytogenes isolates of food origin were analyzed. We determined clonal structure of this population and revealed a small number of antibiotic resistance determinants (fosX, tetM и сlpL), extensive set of virulence factors, as well as the presence of CRISPR/Cas systems. Most of the isolates belonged to phylogenetic line II and were divided into nine clonal complexes with the prevalence of CC121, which was one of the epidemiologically significant genetic clones. Two CC2 isolates belonging to the most pathogenic phylogenetic lineage I were also found. Thirteen isolates were characterized by the presence of putative CRISPR/Cas systems of IB and IIA types. All ST 121 isolates contained two types of identified adaptive immunity systems simultaneously in their genomes. Correlation analysis confirmed their functionality.Conclusion. We believe that the whole genome data obtained for the foodborne Listeria monocytogenes isolates will facilitate and complement further epidemiological studies of this pathogen, as well as the investigations of its genome variability in terms of the acquisition of various genetic elements associated with adaptation, antimicrobial resistance, and virulence. Moreover, the results of such studies will help to develop preventive measures to effectively solve problems associated with the bacterial contamination of animal products and ensure food safety in production conditions and the «farm-to-table» chain.
Rationale for Vaccination against COVID-19 among Elderly and Senile People with Comorbid Conditions
Authors: Kostinov M. P. , Zhang Chen , Khrapunova I. A. , Pechenik A. S. , Brazhnik V. A. , Utkin V. A. , Laktionova M. N. , Linok A. V. , Raicic S. P. 
Published: January 2024

Relevance. COVID-19 vaccination reduces mortality and the course of severe diseases. However, there is an insufficiency of studies evaluating factors leading to infection among COVID-19 vaccinated individuals.Aim. Identification of epidemiological features that distinguish cases of the disease in vaccinated and unvaccinated cohorts.Materials and methods. The analysis of the incidence of COVID-19 in 1126 hospitalized patients in the period from 23.06.2021 to 01.05.2022 was carried out taking into account the presence or absence of vaccination against the SARS-CoV-2 virus.Results. It was found that the risk of COVID-19 getting sick in the unimmunized was 1.5 times higher than in the vaccinated (p < 0.05). The incidence of hospitalization, due to the severity of the condition (moderate, severe and extremely severe), in unvaccinated people with no history of comorbidities, is more than 3 times higher than in vaccinated people (p < 0.05) in the same group. The probability of death from COVID-19 among vaccinated people is 1.5 times lower than among unimmunized people (p < 0.05). The age characteristic of mortality in vaccinated people shifts to the «senile» age (76.93 ± 1.32), while among the unimmunized, the age of death is closer to the category of «elderly» (73.74 ± 1.39 years) (p ≤ 0.05). In the structure of mortality among the vaccinated, the main share was made up of patients with a history of 3 to 7 concomitant systemic diseases (66.7%), while among the unvaccinated, the main share (74.5%) were patients either without comorbidities or with a history of 1 to 2 concomitant diseases.Conclusion. The results of the epidemiological features of the COVID-2 epidemic process have shown that vaccination against the SARS-CoV-2 virus is vital for elderly and senile people with comorbid conditions.