bluuebunny/crossref_metadata_2025_split huggingface dataset:
Woman as a conumer in the social media space
Authors: Wyrwisz Joanna , Solecka Katarzyna 
Published: December 2023

Cel pracyTematem artykułu są media społecznościowe rozpatrywane w kontekście postaw i decyzji zakupowych kobiet. Zamierzeniem autorek jest ocena znaczenia i wykorzystania mediów społecznościowych w procesie decyzyjnym kobiet. W szczególności skupiono się na identyfikacji aktywności kobiet w mediach społecznościowych z uwzględnieniem ich wieku. Ocenie poddano także możliwości podjęcia przez kobiety decyzji o zakupie produktu w powiązaniu z contentem zawartym na profilach marek w mediach społecznościowych.Materiał i metodyArtykuł ukazuje podejście badawcze oparte o studia literatury oraz badania empiryczne. Wychodząc od charakterystyki kobiety jako konsumenta, wykazano uwarunkowania decyzji zakupowych kobiet w zakresie nabywania kosmetyków Badania empiryczne przeprowadzono metodą sondażu diagnostycznego z wykorzystaniem kwestionariusza ankiety. Wyniki badań opracowano statystycznie.WynikiWyniki badań potwierdzają znaczenie mediów społecznościowych w procesie podejmowania decyzji o zakupie przez kobiety. Wpływ ten związany jest również z wiekiem kobiet. Szczególną rolę odgrywają tu takie czynniki jak: użyteczność treści, postrzegana wartość informacji, rekomendacja influencera, czy opinie innych użytkowników. Wyniki badań wyraźnie wskazują na rolę komunikowania marek w przestrzeni mediów społecznościowych. niezależnie od kanałów, metod i form tej komunikacji.WnioskiWyniki badań wyraźnie wskazują na rolę komunikowania marek w przestrzeni mediów społecznościowych. niezależnie od kanałów, metod i form tej komunikacji.
Assessment of biomarkers and clinical parameters as predictors of survival in patients with chagasic heart failure
Authors: Bocchi Edimar Alcides , Veiga Guimarães Guilherme , Espinoza Romero Cristhian , Sato Paula Keiko , de Freitas Vera Lúcia Teixeira , Yamashiro Kanashiro Edite Hatsumi , Furuchó Célia Regina , Das Dores Cruz Fatima , Shimoda Nakanishi Érika , Busser Felipe Delatorre , Bezerra Rita Cristina , Westphalen Elizabeth Visone Nunes , Cisotto Rocha Mussya , Shikanai Yasuda Maria Aparecida 
Published: December 2023

BackgroundChagas disease, endemic in Latin America and spreading globally due to emigration, has a significant health burden, particularly in relation to chagasic heart failure (HF). Chagasic cardiomyopathy (CCM) is characterized by chronic inflammatory myocardial disease. This study aimed to identify inflammatory parameters and biomarkers that could aid in the management of patients with chagasic HF.Methods and findingsA cohort study was conducted at a tertiary cardiology single-center over a mean follow-up period of 2.4 years. The study included patients with HF secondary to CCM enrolled between October 2013 and July 2017. Various clinical parameters, echocardiography findings, parasitemia status, brain natriuretic peptide (BNP) and troponin T (TnT) levels, and inflammatory biomarkers (IL-6, IL-10, IL-12p70, IL-17A, adiponectin, and IFN-γ) were assessed. The study encompassed a cohort of 103 patients, with a median age of 53 years and 70% being male. The left ventricular ejection fraction (LVEF) was 28%, with 40% of patients classified as NYHA II functional class. The median BNP level was 291 pg/ml. The observed mortality rate during the study period was 38.8%. Predictors of lower survival were identified as elevated levels of BNP, TnT, reduced LVEF, and increased adiponectin (thresholds: BNP > 309 pg/ml, TnT > 27.5 ng/ml, LVEF < 25.5%, adiponectin > 38 μg/mL). Notably, there was no evidence indicating a relationship between parasitemia and the inflammatory parameters with lower survival in these patients, including INF-γ, IL-6, IL-10, IL12-(p70), and IL17a.ConclusionDespite the presence of a chronic inflammatory process, the evaluated inflammatory biomarkers in this cohort were not predictive of survival in patients with chagasic HF with reduced ejection fraction (HFrEF). However, reduced LVEF, elevated BNP, adiponectin levels, and troponin T were identified as predictors of lower survival in these patients.
FROZEN INITIAL LIABILITY METHOD TO DETERMINE NORMAL COST OF PENSION FUND WITH VASICEK INTEREST RATE MODEL
Authors: Sulma Sulma , Rasyid Nur Ahniyanti , Widana I Nyoman 
Published: December 2023

Civil servants have an important role in national development, so increasing their productivity is needed. The pension fund program is given as a form of effort by government agencies to ensure employee welfare when entering retirement. This research discusses the normal cost of the defined benefit pension program using one of the actuarial valuation methods, namely Frozen Initial Liability (FIL), by taking into account the stochastic interest rate following the Vasicek model. The data used in this study are lecturers majoring in MIPA, Faculty of Science and Technology, Universitas Jambi, consisting of 8 people of female gender with the status of being a participant since 2022. Based on the calculation results obtained that in the period 0-30 years, the normal cost for each group member is constant, namely per year or per month. When the working period entered 31 years, one by one the participants began to enter their retirement period, which resulted in a change in the normal cost value. At 38 years of service, there was only one participant with a normal cost of per year or by per month. Changes in normal cost tend to decrease when retirement program participants also decrease. In the period of more than 38 years, all participants have retired so that normal cost payments are stopped.
Variabilnost v vsebnosti cinka v vzorcih različnih vrst trav in črne detelje
Authors: OREŠNIK Andrej , LAVRENČIČ Andrej , STOPAR Jože 
Published: December 2023

V letu 1997 smo na različnih parcelah iste površine v štirih košnjah in v različnih razvojnih fazah rastlin zbrali po 10 vzorcev črne detelje (Trifolium pratense) in mnogocvetne ljuljke (Lolium multiflorum) ter po 8 vzorcev mačjega repa (Phleum pratense), trpežne ljuljke (Lolium perenne), travniške bilnice (Festuca pratensis), rdeče bilnice (Festuca rubra) in pasje trave (Dactylis glomerata). V vzorcu zemlje iz poskusne površine smo izmerili pH vrednost 7,2 in 75,8 mg cinka kg-1 SS. V povprečju so trave vsebovale 20,36 mg, črna detelja pa 26,43 mg cinka kg-1 SS. Najmanj cinka je bilo v suhi snovi vzorcev rdeče bilnice (16,92 mg kg-1). V trpežni ljulki ga je bilo 18,13 mg, v travniški bilnici 18,66 mg in v pasji travi 20,84 mg v kg suhe snovi. Največ cinka so v suhi snovi vsebovali vzorci mačjega repa (23,66 mg kg-1) in mnogocvetne ljuljke (23,97 mg kg-1). Razlike med travami so bile statistično značilne. V prvi košnji so rastline v fazi bilčenja vsebovale 22,44 mg, med latenjem 19,57 mg in cvetenjem 16,47 mg cinka kg-1. Razlike so statistično značilne. V koncentraciji cinka v suhi snovi vseh zbranih vzorcev prve košnje in vzorcev druge košnje ni bilo statistično značilnih razlik (19,49 mg in 20,22 mg kg-1). V vzorcih tretje košnje je bilo statistično značilno več cinka (24,29 mg kg-1 SS) v primerjavi s prvo in drugo košnjo, v vzorcih jesenske košnje pa največ (26,91 mg kg-1 SS). V vzorcih mačjega repa, trpežne ljuljke in mnogocvetne ljuljke so bile razlike v vsebnosti cinka med vzorci prve košnje in jesenske košnje zelo velike (+78,4%, +68,0% in +58,4%).
Fatty acid composition of Edam, Emmental and Gouda cheeses produced in Slovenia in autumn 1997
Authors: KOMAN RAJŠP Mojca , STIBILJ Vekoslava 
Published: December 2023

The aim of our work was to determine fatty acid composition of three different types of cheeses - Edam, Gouda and Emmental, produced in Slovenia in autumn 1997. The analysed Edam and Gouda cheese was produced by three and Emmental cheese by two different producers. All samples were purchased in the local supermarkets twice in the period of three months in autumn 1997. The methyl esters of the fatty acids were prepared by in situ transesterification (ISTE) and determined by gas chromatography. The average total SAT (saturated fatty acids) content was 56.80 wt % (relative percentage for each fatty acid of the total fatty acids) for Emmental cheese, 56.62 wt % for Edam cheese and 57.49 wt % for Gouda cheese. The average total MUFA (monounsaturated fatty acids) content was 34.26 wt % for Emmental cheese, 34.28 wt % for Edam cheese and 33.45 wt % for Gouda cheese. The average total PUFA (polyunsaturated fatty acids) content was 5.30 wt % for Emmental cheese, 5.74% for Edam cheese and 5.64% for Gouda cheese. No great difference was found between three types of cheese concerning the fatty acid profile (wt %).
DNA isolation from equine faecal excrements
Authors: WEISS Martina , TEPŠIČ Katarina , AVGUŠTIN Gorazd 
Published: December 2023

Sampling and extraction procedures were elaborated for DNA isolation suitable for subsequent PCR amplification and other molecular manipulation experiments from horse excrements. Eleven Lipizzaner horses were split into two age groups and faecal excrements were collected as soon as possible after defecation and the DNA was isolated immediately after arrival to the laboratory. The excrements collected from the group of younger horses yielded on average 3-4 fold higher amounts of DNA than from the group of older horses. The variability of the DNA yield isolated on successive days from the same horse remained within 15% of the average yield. The DNA yield isolated on successive days from the same faecal excrement increased gradually from 4.61 to 7.96 μg g-1 faeces until 48 hrs after defecation and dropped only slightly to 7.51 μg g-1 after further four days. Our results indicate, that substantial microbial growth is taking place in the faecal excrements at least until two days after defecation. It is of utmost importance therefore, that the sampling is done as soon as possible after defecation if microbial community structure analysis of the equine colon and faeces is to be performed.
Vrednotenje energijske vrednosti travnih silaž
Authors: BABNIK Drago , VERBIČ Jože , ŽNIDARŠIČ Tomaž 
Published: December 2023

Na podlagi kemične sestave in in vitro metode, ki temelji na plinu, razvijajočem se pri inkubaciji vzorcev z vampnim sokom, smo določili vsebnost neto energije za laktacijo (NEL) 80 vzorcev travnih silaž. Vrednosti smo primerjali z ocenami, pridobljenimi z običajnimi postopki ocenjevanja NEL v slovenskih laboratorijih, to je na podlagi kemične sestave ter prebavljivostnih koeficientov iz preglednic ali regresijskih enačb iz literature. Ugotovili smo, da novejše DLG preglednice in enačbe vsebnost NEL precenijo. Vsebnosti NEL, ki smo jih dobili z upoštevanjem koeficientov prebavljivosti objavljenih v DLG (1991) preglednicah precenijo in vitro ocenjene vrednosti za 0,42 ± 0,43 MJ, DLG (1997) za 0,50 ± 0,36 MJ, enačba po Menkeju in Steingassu (1987) za 0,36 ± 0,42 MJ ter enačbe GfE (1998) za 0,53 ± 0,40 MJ NEL kg–1 sušine (SS). Regresijska analiza je pokazala, da vse ocene sistematično odstopajo od in vitro ocenjenih vrednosti. Za ocenjevanje manj kakovostnih vzorcev travnih silaž, ki vsebujejo manj kot 5,5 MJ NEL kg–1 SS, priporočamo uporabo starejših nemških preglednic (DLG, 1982), za bolj kakovostne vzorce travnih silaž (> 5,5 MJ NEL kg–1 SS) pa so primernejše novejše preglednice (DLG, 1997), pa tudi uradne nemške enačbe (GfE, 1998). Pri vseh postopkih ocenjevanja smo ugotovili razmeroma velika povprečna posamična odstopanja (od 0,33 do 0,57 MJ kg–1 SS) od in vitro ocenjenih vrednosti. Največje posamično odstopanje je doseglo 1,5 MJ kg–1 SS. Predlagamo nove multiple regresijske enačbe za ocenjevanje vsebnosti presnovljive energije in NEL v travnih silažah na podlagi kemične sestave. S temi enačbami lahko zmanjšamo sistematična odstopanja od in vitro ocenjenih vrednosti, nepojasnjenim odstopanjem, ki znašajo v povprečju več kot 0,3 MJ NEL kg–1 SS, pa se z uporabo klasične weendske analize ne moremo izogniti.
Estimation of mineral content in forages by near-infrared reflectance spectroscopy
Authors: LAVRENČIČ Andrej , STEFANON Bruno , OREŠNIK Andrej 
Published: December 2023

In 100 dried samples of forages, harvested three or four times during 1997 and 1999 in different morphological stages the macro- (Ca, P, Mg, K and Na) and trace- (Zn, Mn and Se) mineral contents were determined by chemical methods and by near infrared reflectance spectroscopy (NIRS). The accuracy calibration equations of NIRS for macrominerals Ca, P, Mg and K showed a high degree of accuracy, with an R2 of 0.963, 0.884, 0.892 and 0.939, respectively. These results suggest that these macrominerals are probably closely associated with the organic components, such as plant cell wall (Ca and Mg), chlorophyll (Mg), phytates, phospholipids, phosphoproteins and nucleic acids (P) and organic acids, such as malate (K). On the contrary, NIRS did not estimate Na content very accurately (R2 = 0.52; coefficient of variability of cross validation (CVSECV) = 35.5%), suggesting that Na is not closely associated with organic functional groups or that the amount of the mineral is below the level of NIRS detection. Similar conlusions are also valid for trace minerals, where the R2 was 0.642 (SECV = 4.4) for Zn, 0.427 (SECV = 55.6) for Mg and only 0.186 (SECV = 6.5) for Se. The CVSECV for trace minerals always exceeded 20%. Despite the insensibility of NIRS to accurately determine Na and certain trace minerals, the NIRS technique may provide an acceptable prediction of macro mineral contents.
Determination of ash content in Slovenian wines by empirical equations
Authors: KOŠMERL Tatjana , BAVČAR Dejan 
Published: December 2023

The possibility of fast determination of ash content from given conductivity, alcohol and total dry extract was examined on 58 samples of Slovenian white and red still wines. Values calculated by literature relations were compared to experimentally determined values obtained by official method (burning in a furnace). The standard deviations and coefficients of variation for literature equations were very different and higher (SD = 0.57-0.72, CV = 24.16-29.25 %) in comparison to our own equations (SD = 0.32-0.56, CV = 14.73-25.74 %) obtained by multiple regression analysis for the separate group of white and red wines as well as for all the samples studied. The differentiation of wines into two groups was statistically confirmed especially for red wines (SD = 0.32, CV = 14.73 %). The experiment has shown that the results to be obtained cannot be accurate enough if only one empirical equation for different types of wines is used.
Impact of various growing methods on tomato (Lycopersicon esculentum Mill.) yield and sensory quality
Authors: ŽNIDARČIČ Dragan , TRDAN Stanislav , ZLATIČ Emil 
Published: December 2023

The effect of various growing methods of tomato (Lycopersicon esculentum Mill.) cv. Hector on fruit yield and sensory properties was examined. The growing methods used were: bare soil (BS), black plastic mulch (BPM), bare soil with polypropylene row cover (BS + RC) and black plastic mulch with polypropylene row cover (BPM + RC). The yields of all growing methods were reduced during growing season of extreme rainfall. The results show that the use of BPM + RC resulted in the highest total fruit yield (15.93 t ha-1). By using row cover (BS + RC or BPM + RC) it has been observed that marketable yield could be significantly higher than in the BS and the BPM treatments. Plants grown in the BPM and in the BPM + RC yielded larger number of fruits in comparison to plants in the BS or in the BS + RC. The fruit height and diameter were not affected by the treatments. This study also gives a sensory characterisation of various growing methods as an indicator of suitability for growing and marketing of tomatoes. Tomatoes grown in the BPM + RC resulted in the highest total taste intensity.
Vpliv dolgotrajnega skladiščenja travne silaže na njeno hranilno vrednost in kakovost
Authors: BABNIK Drago , VERBIČ Jože 
Published: December 2023

Mnogocvetno ljuljko smo pokosili 10. maja 1988 in silirali v poskusne silose (100 l) kot neovelo (S/0) in po 6 (S/6), 10 (S/10), 30 (S/30) in 34 (S/34) urah venenja. Vsebnost sušine (SS) se je povečala od 190 g kg-1 pri košnji, na 230, 267, 376 in 434 g kg-1 po 6, 10, 30 in 36 urah venenja. Iz neovele krme smo pripravili tudi silažo, tretirano z mravljinčno kislino (S/0 MK, 4 g 85 % mravljinčne kisline na kg). Silose smo odprli po 12 letih. Silaže S/0, S/0 MK, S/6, S/10, S/30 in S/34 so vsebovale 106, 171, 215, 241, 346 in 412 g SS kg-1. Vsebovale so 1,8, 104,2, 97,3, 77,4, 83,5 in 48,0 g mlečne kisline, 55,5, 34,6, 26,7, 24,0, 19,8 in 15,2 g ocetne kisline ter 53,96, 4,81, 4,05, 11,37, 0,01 in 0,00 g maslene kisline na kg SS. Deleži amoniakovega N pri S/0, S/0 MK, S/6, S/10, S/30 in S/34 so bili 552, 195, 211, 212, 108 in 69 g kg-1 skupnega N. Tako venenje kot tretiranje z mravljinčno kislino je izboljšalo obstojnost silaže. Delež amoniakovega N in vsebnost ocetne kisline sta bila negativno povezana z vsebnostjo SS (r = –0,85 in –0,89; p < 0,05). Vsebnost NEL je bila pri S/0 precej manjša (3,62 MJ kg-1 SS) kot pri silažah iz ovele krme (od 5,01 do 5,39 MJ kg-1 SS) in pri silaži z dodatkom mravljinčne kisline (5,22 MJ kg-1 SS). Vsebnost NEL je bila negativno povezana z deležem amoniakovega N (r = –0,98; p < 0,001), vsebnostjo ocetne (r = –0,91; p < 0,05), propionske (r = –0,98; p < 0,001) in maslene kisline (r = –0,99; p < 0,001). Rezultati raziskave kažejo, da je mogoče dobro fermentirane ovele silaže hraniti v zrakotesnih silosih tudi več kot deset let brez tveganja, da bi se silaže pokvarile. Pri silaži iz neovele krme se je mlečna kislina razgradila, silaža pa pokvarila. Obstojnost neovelih silaž za daljše obdobje je mogoče izboljšati z dodajanjem mravljinčne kisline.
incidence of potato virus Y strains in Slovenia
Authors: DOLNIČAR Peter 
Published: December 2023

The incidence of potato virus Y (PVY) strains and its infection pressure across Slovenia were monitored. Disease free tubers of the variety Igor were planted on different locations across Slovenia in 1997, 1998 and 2000. Tubers were harvested and visually evaluated for the presence of necrosis. They were tested by means of ELISA using polyclonal antibodies of PVY and monoclonal antibodies PVYN of Bioreba, and PVYN, PVYO and PVY O/C of Adgen. PVY NTN was the predominant strain on all locations in 1997 and 1998. The highest infection with PVYO was found in Pivka and Rakičan in the year 2000. PVYC strain was not found during the study. The infection with PVY was smaller in isolated parts of Slovenia like Brezula, Podčetrtek, Trbonje, Libeliče, Vrtojba and Tolmin. It also decreased from 1997 to 2000.
Prispevek k introdukciji kultivarja vinske trte Syrah (Vitis vinifera L. cv. Syrah) v koprski in vipavski vinorodni okoliš
Authors: PRAPROTNIK Tilen , KOROŠEC-KORUZA Zora 
Published: December 2023

Zaradi večjega povpraševanja po rdečih vinih v zadnjem desetletju tudi Primorski vinogradniki želijo popestriti sortiment rdečih sort vinske trte. Med kandidate za introdukcijo v v.o. (vinorodni okoliš) Koper in v.o. Vipavska dolina se je uvrstila sorta Syrah, ki se hitro širi po številnih vinorodnih območjih v svetu. Poudariti želimo pomen dejavnikov okolja oz. geografskega porekla kot ustvarjalca raznolikosti. Predstavimo svetovna območja gojenja sorte Syrah (severni in južni del pokrajine ob reki Rhône (F), Barossa valley in Hunter valley (AUS), Napa valley (ZDA), Hawkes bay (NZ) ter v. o. Koper in v. o. Vipavska dolina (SI)) s pomočjo klimatskih parametrov. V rastni dobi 2000 smo spremljali elemente rasti in rodnosti štirih klonov sorte Syrah (99, 300, 301, 470) ter jih primerjali s sorto Merlot (519). Želeli smo ugotoviti razlike med kloni sorte Syrah, razlike med sorto Syrah in Merlot ter razlike med okolišema. Pri sorti Syrah je značilno, da z naraščanjem pridelka pada vsebnost sladkorja in narašča vsebnost skupnih kislin. Tako je najrodnejši Syrah klon 99, najmanj roden pa Syrah klon 470. Sorta Merlot ima ob večjem pridelku tudi večjo sladkorno stopnjo. Predvsem zaradi manjše obremenitve in s tem manjšega pridelka ima sorta Syrah v v. o. Vipavska dolina večje sladkorne stopnje kot v v. o. Koper. Ugotovimo, da je sorta Merlot z vinogradniškega stališča v obeh v. o. boljša, kljub temu pa predlagamo uvrstitev sorte Syrah v sortiment obeh v. o., predvsem zaradi njene velike priljubljenosti v svetu.
Razvoj agrometeorologije kot samostojne vede na Biotehniški fakulteti (Od ustanovitve Agronomske fakultete Univerze v Ljubljani 1947 pa do leta 2004)
Authors: HOČEVAR Andrej , KAJFEŽ-BOGATAJ Lučka 
Published: December 2023

V delu je predstavljen razvoj področja agrometeorologije od ustanovitve Agronomske fakultete 1947 pa do leta 2004. Opisan je pomen stroke, njen kadrovski razvoj, pedagoško in raziskovalno delo z najpomembnejšimi objavami. Orisana je vloga agrometeorologije pri študiju agronomije, predvsem kot vede, ki je tesno povezana z okoljem. Prav atmosferski del okolja močno vpliva na rastlinsko pridelavo in je odločujoči dejavnik tudi pri ekološko usmerjenem kmetijstvu.
Vpliv tal in foliarnega gnojenja s kalcijem na kakovost plodov jablane (Malus domestica Borkh.) ’Jonagold’
Authors: MURŠEC Mateja , ŠTAMPAR Franci , LOBNIK Franc 
Published: December 2023

V dvoletnem poskusu smo na lokaciji Ivanjkovci pri Ormožu ugotavljali vpliv tal in različnih kalcijevih foliarnih gnojil (Kalgan, Caltrac in Calciogreen) na kakovost plodov jablane 'Jonagold'. Za parametre kakovosti plodov smo izbrali vsebnost kalcija (Ca), kalija (K) in magnezija (Mg) na enoto suhe in sveže snovi plodov, ustrezna razmerja med omenjenimi elementi v plodovih (Ca/Mg, (K+Mg)/Ca, K/Ca), trdoto, premer in maso plodov. Tla v nasadu so bila močno kisla (pH=4,57 v KCl) z majhnim deležem izmenljivega Ca (30 % kationske izmenjalne kapacitete - KIK) in z večjim deležem Mg (11,5 % KIK). Tla so bila distrična (stopnja nasičenosti tal z bazičnimi kationi je bila 44 %). Ugotovili smo nizko stopnjo korelacije med tlemi in plodovi glede mineralne sestave (Ca, Mg in K), kar dokazuje kompleksnost razmerja med tlemi in drevesom. Vremenske razmere za sprejem kalcija iz tal v času razvoja plodov so bile v obeh sezonah ugodne, saj ni bilo izrazitega sušnega obdobja. Dodani pripravki niso pokazali statistično značilnega učinka na samo vsebnost kalcija v plodovih (izjema je bil Calciogreen v letu 1997). Prav tako nismo ugotovili statistično značilnega vpliva dodanih kalcijevih pripravkov na trdoto, maso in velikost plodov. Njihov vpliv se je izrazito pokazal šele pri razmerjih med Mg, K in Ca v plodovih, kjer so kontrolni plodovi kazali najslabše skladiščne sposobnosti. Nizko stopnjo korelacije smo ugotovili tudi med posameznimi parametri kakovosti plodov (vsebnost Ca, Mg in K v plodovih, trdota plodov).
Distribution of tissues in the carcass of Turopolje pig, an autochtonous Croatian breed
Authors: ĐIKIĆ Marija , SALAJPAL Krešimir , KAROLYI Danijel , JURIĆ Ivan , RUPIĆ Vlatko 
Published: December 2023

Carcass composition and distribution of tissues in the carcass of Turopolje pig were established by analysing the share of muscle (M), fat (F) and bone (B) tissue in the carcass and each of this tissues from parts leg, shoulder, loin, neck and belly-rib part (BRP) in the carcass as well as the same tissue in the parts. Investigation was caried out in two groups of fattened pigs at different age and live weight at slaughtering (TI n = 10, age 584 ± 20 days and 81.9 kg ± 6.1 kg; TII n = 9, age 679 ± 20 days and 100.3 kg ± 4.9 kg). Pigs were fattened in the outdoor system of flood forests and marsh meadows biocenosis (Quercus robur and Deschampsietum caespitosae) according to traditional Croatian technology of low input feed (0.5 kg/day/animal). On the slaughter line the animals and carcasses were separetly weighted and cut according to Weniger method and by total dissection. In the groups TI and TII the percentages of muscle (38.2% and 40.5%, respectively) and bone tissue (10.6% and 9.7%, respectively) were significantly different in the carcass, while the share of fat (34.2% and 33.8%, respectively) was not significantly different. In the groups TI and TII the distribution of muscle, fat and bone tissue in the body parts leg, shoulder, loin, neck and belly-rib part (BRP) were estimated.