bluuebunny/crossref_metadata_2025_split huggingface dataset:
The impact of workplace diversity climate on the career satisfaction of skilled migrant employees
Authors: Farashah Ali , Blomquist Tomas , Bešić Almina 
Published: January 2024

AbstractSkilled migrant workers often experience downward career mobility post‐migration. We investigate how diversity climate as an organizational response to support migrants affects the career satisfaction of migrant employees. Survey data from 179 skilled migrants working in Sweden reveal that perceived diversity climate impacts career satisfaction through a dual‐path model. It negatively affects perceived overqualification, which correlates with lower career satisfaction, while positively relating to perceived organizational justice, which correlates with higher career satisfaction. These effects are contingent on individual factors. Lower career adaptability amplifies the negative impact of perceived overqualification, and higher career adaptability strengthens the positive influence of perceived organizational justice. The findings highlight the boundary conditions of workplace diversity climate–career outcome relationships and underscore the interaction of organizational and individual factors and, in particular, the agency and proactivity of skilled migrants through career adaptability.
Functional, physicochemical, and rheological properties of the spray drying particles prepared from the noble scallop (Chlamys nobilis) mantle protein‐pectin hydrated mixtures
Authors: Liu Shiying , Li Guiyan , Wang Xin , Cao Wenhong , Lin Haisheng , Qin Xiaoming , Chen Zhongqin , Gao Jialong , Zheng Huina 
Published: January 2024

SummaryThe present study aimed to comparatively analyse the functional properties of the spray drying particles prepared from the noble scallop (Chlamys nobilis) mantle protein‐pectin hydrated mixtures. And the microstructural characteristics of the particles were assessed by Fourier transform infrared, scanning electronic microscopy, and SDS‐PAGE to detect critical changes. The results showed that the solubility of enzymatically extracted protein was significantly improved by spray drying after pectin hydration (AP‐LMP and AP‐HMP), from 76.77% (AP) to 97.87% (AP‐LMP) and 97.13% (AP‐HMP), respectively. And the spray drying water‐extracted protein (HP) after pectin hydration (HP‐LMP and HP ‐HMP) exhibited a greater emulsifying property, from 103.10 m2/g (HP) to 145.55 ± 0.92 m2/g (HP‐LMP) and 200.29 ± 1.16 m2/g (HP‐HMP). The spray drying after pectin hydration had successfully enhanced emulsifying and rheological properties when compared with AP and HP. The results of SDS‐PAGE showed more protein participated in the formation of macromolecule and FT‐IR spectra demonstrated the formation of protein‐pectin spray drying particles facilitated not only by electrostatic interactions but also by covalent binding via Maillard reaction, made a closely compatible protein structure verified by the improvement of fluorescence intensity. This work is expected to provide a theoretical basic data for the development and application of scallop mantle extracted proteins.
Building food composition tables: extraction methods to measure lutein and zeaxanthin concentrations in select Australian foods
Authors: Fitzpatrick Naomi Kathleen , Chachay Veronique , Shore Angela , Jackman Sarah , Capra Sandra , Bowtell Joanna , Briskey David 
Published: January 2024

SummaryThe lutein and zeaxanthin (L/Z) in food composition tables has infrequently utilised methods optimised for L/Z and comprehensive data are absent, such as in Australia. These absences limit quality dietary intake research. This study investigated optimisation of extraction methods for lutein and zeaxanthin in five Australian foods analysed by high‐performance liquid chromatography and photodiode array detection. The foods were broccoli, broccolini, baby spinach, baby orange capsicum, and dried goji berry. Twelve variations in extraction methods were investigated, including saponification, sonication, and solvent choice. L/Z concentrations differed by up to more than 125% between variations. Variation nine was best for all foods except zeaxanthin in broccoli where variation five or seven were best. The L/Z concentrations measured differed in Australian and United States data; existing data may therefore not be representative of the current food supply. Development of local Australian food composition data for lutein and zeaxanthin is warranted.
Leveraging machine learning for advancing insect pest control: A bibliometric analysis
Authors: Wang Jiale , Chen Yan , Huang Jianxiang , Jiang Xunyuan , Wan Kai 
Published: January 2024

AbstractInsects have flourished in various ecosystems owing to their evolutionary prowess. However, certain behaviours have led specific species to be classified as pests in human‐dominated settings. Ensuring accurate pest identification and assessing risks are vital for both agricultural productivity and effective pest control. While traditional methods, based on manual checks and expert opinions, tend to be time‐consuming and error‐prone, machine learning (ML)—a branch of artificial intelligence—has brought groundbreaking shifts in computer vision and predictive analytics, paving the way for advanced agricultural methods. This study delves into a bibliometric analysis of the confluence between ML and pest control from 1999 to 2022. Drawing data from 2348 publications in the Web of Science (WoS) databases, we identified a marked uptick in interest after 2017—a decade marked by a 40‐fold growth in publication numbers. An examination of 706 WoS core articles offered insights into temporal and geographic trends, co‐citation patterns, key publications, and recurring keywords. Also, we spotlight major ML techniques employed in pest management and hint at promising directions for subsequent research. Overall, this paper serves as an exhaustive resource for individuals intrigued by the intersection of computer science and agriculture.
Enhancing natural enemy performance through plant secondary metabolites: The role of caffeine for the parasitoid Snellenius manilae
Authors: Lo Yong‐Sin , Hwang Shaw‐Yhi 
Published: January 2024

AbstractThe food resources in the field can effectively strengthen the ability of natural enemies to control the pest. Certain compounds, in addition to carbohydrates and amino acids, may improve the physiological performance of insects. Caffeine, for instance, has been shown to enhance pollinator memory and physiological reactions. However, little is known about how caffeine influences parasitoids. The control effectiveness and survival rate of the parasitoid (Snellenius manilae) were tested in this study after the parasitoids were fed solutions with different concentrations of caffeine. We examined caffeine concentrations of 10−2, 10−4, and 10−6 (M) mixed with a 25% sucrose solution and a pure sucrose solution as a control group. The results show that a concentration of 10−6 caffeine solution significantly increased the parasitism rate of S. manilae by 10.76% when compared to the control group. Despite the significantly lower survival rate and male bias of S. manilae offspring in the 10−2 treatment, no further negative responses in growth performance, development time, or cocoon weight were observed. These findings suggest that an appropriate concentration of caffeine solution can have a positive impact on the control effectiveness of parasitoids in the laboratory. Our results highlight the potential of secondary compounds to increase the bio‐control effectiveness. However, confirming the implications of these findings requires further field experiments.
Fly responses to food colour, orientation and toxic bait composition in Drosophila suzukii
Authors: Lasa Rodrigo , Aguas‐Lanzagorta Saide , Williams Trevor 
Published: January 2024

AbstractToxic baits comprising a combination of food attractants and a toxicant could contribute to the control of the spotted wing drosophila, Drosophila suzukii (Diptera: Drosophilidae), a major invasive pest of soft fruit and berries. Laboratory cage experiments revealed that flies of both sexes were significantly more attracted to dried red droplets of 0.3% sucrose solution and were more likely to consume red‐coloured droplets compared to blue, green or colourless droplets. Flies of both sexes showed a tendency to feed on dried droplets placed on the floor of the cage rather than droplets presented upside‐down on the roof or on the cage side‐wall. When offered commercial insecticides (5–50 parts per million active ingredient) in dried sucrose solution, fly mortality of both sexes was highest in the spinosad treatment, lowest in abamectin and intermediate in deltamethrin and spinetoram‐based products. Male flies had significantly higher mortality than females. A mixture of 25 ppm spinosad with 1.3% sucrose +1.3% corn syrup +1.3% glycerol (named 4% mixture) was consumed by female flies more than any of the components alone. Addition of 1% apple juice to the 4% mixture resulted in an additional increase in spinosad‐induced mortality. In contrast, the addition of apple cider vinegar, increasing concentrations of apple juice (5%–10%), or the addition of the yeasts Saccharomyces cerevisiae or Hanseniaspora uvarum (5 × 106 cells/mL) did not increase fly mortality for reasons that were unclear. We conclude that the combination of 4% mixture +1% apple juice could prove to be a useful bait for the delivery of spinosad or other biorational insecticides for D. suzukii control, although this requires field testing in commercial fruit production settings.
Persian everlasting pea (Lathyrus rotundifolius L.) protein isolate as a potential protein source for food application: Effect of ultrasound‐assisted extraction method on the properties of the protein isolates
Authors: Youshanlouei Yeganeh Azimi , Kiani Hossein , Mousavi Mohammad , Mousavi Zeinab E. , Tao Yang , Halim Ronald 
Published: January 2024

AbstractFinding new protein sources and processes comprising targeted functional properties is crucial for the increasing global food demand. In the current paper, a new protein isolate is introduced with potential benefits based on the seeds of Persian everlasting pea (Lathyrus rotundifolius L.). Conventional aqueous extraction for the preparation of protein isolates (CPEP) was compared with pre‐ultrasonic (PUPEP) and ultrasound‐assisted (UAPEP) extractions, and the physicochemical and functional properties of the proteins were investigated. By the implication of ultrasound trials, protein recovery was increased from 49.88% for CPEP to 55.02% and 56.11%, for PUPEP and UAPEP, respectively. According to gel electrophoresis, no major distinction in molecular weight between protein fractions of different samples was perceived and sonication practice did not convert the primary structures of proteins. FTIR results uncovered changes in different extraction modes, implying that ultrasound could transform the secondary structures of the protein. Thermal properties and surface tension were decreased during sonication due to the conformational changes. The results of this study indicated that Persian everlasting pea protein isolate could be considered as a novel source of valuable protein and functional ingredient in the food industry.Practical applicationsThe utilization of plant‐based protein products as sustainable alternatives to animal proteins has been increasing recently. However, compared with animal proteins, plant‐based proteins reveal relatively weak functional properties such as water‐holding capacity and gelation. Therefore, they need to be modified before being incorporated into food products. Ultrasonic treatment is an emerging technology that has many applications in food science and technology, such as increasing the extraction efficiency and improving the physicochemical and functional properties of food ingredients. Lathyrus rotundifolius seeds contain high amounts of protein and can be used as a source of plant‐based protein. The effect of ultrasonic treatment in the study was investigated and confirmed to improve the extraction efficiency and functional properties of Persian everlasting pea protein, which can be used in the food industry.
Developing a haemodialysis acuity tool (the HAT study): A qualitative study
Authors: Chow Josephine S. F. , Miguel Susana S. , Rayment Glenda , Maurya Nutan 
Published: January 2024

AbstractBackgroundHaemodialysis units are now managing an increasing number of patients with varying needs and levels of acuity. To maintain safety, haemodialysis patients must be placed in the most appropriate dialysis unit that has the required human and physical resources to care for them. The first step towards achieving these goals is to develop a tool specific to haemodialysis units to effectively measure patient acuity.ObjectiveTo develop a haemodialysis acuity tool, utilising a focus group approach, in assessing patient's suitability for a specific dialysis location thus ensuring patient safety.DesignThis is a cross‐sectional qualitative study via a focus group approach.ParticipantsParticipants were nurse unit managers and team leaders of a District Renal Service.ApproachParticipants were interviewed to explore their views on the elements and measures identified in the research aims. Themes for interviews were informed by current literature on acuity tools for haemodialysis patients' admission to the dialysis units. Interviews were recorded and transcribed verbatim and progressively analysed using a thematic analysis approach.ResultsTen nurse unit managers/team leaders (100%) were interviewed and thematic analysis of the transcripts was conducted utilising the deductive approach. Five themes were identified which will form the main categories in the development of the tool, namely: Age/frailty; co‐morbidity; physical; dialysis; and psychosocial.ConclusionThis study is instrumental in the development of the haemodialysis acuity tool which can be used in allocating dialysis location specific to patient's needs and available resources. The tool can also be used in analysing patient care processes and resource requirements based on the patients’ and unit's profile.
Novel missense mutation c.797T>C (p.Met266Thr) gives rise to the rare B(A) phenotype in a Chinese family
Authors: Shao Lin‐Nan , Yang Yi‐Cheng , Xia Yue‐Xin , Li Chun‐Xiang , Zhou Shi‐Hang , Liang Xiao‐Hua 
Published: January 2024

AbstractBackground and ObjectivesB(A) phenotype is usually formed by nucleotide mutations in the ABO*B.01 allele, with their products exhibiting glycosyltransferases (GTs) A and B overlapping functionality. We herein report a B(A) allele found in a Chinese family.Materials and MethodsThe entire ABO genes of the probands, including flanking regulatory regions, were sequenced through PacBio third‐generation long‐read single‐molecule real‐time sequencing. 3D molecular models of the wild‐type and mutant GTB were generated using the DynaMut web server. The effect of the mutation on the enzyme function was predicted by PROVEAN and PolyPhen2. The predictions of stability changes were performed using DynaMut and SNPeffect.ResultsBased on serological and sequencing features, we concluded the two probands as possible cases of the B(A) phenotype. Crystallization analysis showed that Thr266 substitution does not disrupt the hydrogen bonds. However, some changes in interatomic contacts, such as loss of ionic interactions and hydrophobic contacts, and addition of weak hydrogen bonds, may have affected protein stability to some extent. This mutation was predicted to have a benign effect on enzyme function and slightly reduce protein stability.ConclusionThe probands had the same novel B(A) allele with a c.797T>C (p.Met266Thr) mutation on the ABO*B.01 backbone.
ANALYSING THE LUBRICANT RHEOLOGY-PRESSURE RELATION FOR BIODIESEL DERIVED WASTE PALM COOKING OIL (WPCO)
Authors: Redzuan Nor Qayrawani , Halid Izzati , Hamdan Siti Hartini 
Published: January 2024

Given that its primary energy sources are reported to be dwindling daily, the pursuit for new alternatives to fossil fuel is essential. Biodiesel is perceived as a viable option for achieving sustainable and renewable energy in response to this challenge. The present study demonstrates the potential of Waste Palm Cooking Oil, Raw Palm Cooking Oil, Waste Palm Methyl Ester, and Raw Palm Methyl Ester as lubricants. This study's objective is to analyze the rheological behaviour of produce biodiesel lubricant from two distinct feedstocks, namely WPCO and Raw PCO at increasing temperature from 25°C to 100°C. Both WPCO and Raw PCO are subjected to a transesterification reaction, which is facilitated by potassium as a catalyst, in order to remove the free fatty acid (FFA) present. This study discovered that the biodiesel production efficiency for waste palm methyl ester (WPME) was 82.5%, whereas the yield for raw palm methyl ester (RPME) was 96.4%. A qualitative analysis was carried out by Gas Chromatography Analysis to identify the presence of Fatty Acid Methyl Ester (FAME) in the biodiesel produced from Waste Palm cooking oil (WPCO) and Raw Palm Cooking Oil (RPCO). The physicochemical properties of all four varieties of oils were evaluate. WPCO, WPME, Raw PCO, and Raw PME had densities of 895 kg/, 865 kg/, 898 kg/, and 867 kg/ at 40 °C, respectively. The density that was acquired was subsequently employed to calculate the kinematic viscosity of the lubricants. At a temperature of 40 °C, a comparison was made between the kinematic viscosity of the lubricants and the standard kinematic viscosity of motor oil as specified by the SAE. The evaluation of WPCO, WPME, Raw PCO, and Raw PME in comparison to SAE motor oils standard reveals that none of the aforementioned oil types exhibit the necessary properties to function as a pourable engine lubricant.
Plasma metabolite profile of legume consumption and future risk of type 2 diabetes and cardiovascular disease
Authors: Margara-Escudero Hernando J. , Paz-Graniel Indira , García-Gavilán Jesús , Ruiz-Canela Miguel , Sun Qi , Clish Clary B. , Toledo Estefania , Corella Dolores , Estruch Ramón , Ros Emilio , Castañer Olga , Arós Fernando , Fiol Miquel , Guasch-Ferré Marta , Lapetra José , Razquin Cristina , Dennis Courtney , Deik Amy , Li Jun , Gómez-Gracia Enrique , Babio Nancy , Martínez-González Miguel A. , Hu Frank B. , Salas-Salvadó Jordi 
Published: January 2024

Abstract
Background
Legume consumption has been linked to a reduced risk of type 2 diabetes (T2D) and cardiovascular disease (CVD), while the potential association between plasma metabolites associated with legume consumption and the risk of cardiometabolic diseases has never been explored. Therefore, we aimed to identify a metabolite signature of legume consumption, and subsequently investigate its potential association with the incidence of T2D and CVD.

Methods
The current cross-sectional and longitudinal analysis was conducted in 1833 PREDIMED study participants (mean age 67 years, 57.6% women) with available baseline metabolomic data. A subset of these participants with 1-year follow-up metabolomics data (n = 1522) was used for internal validation. Plasma metabolites were assessed through liquid chromatography-tandem mass spectrometry. Cross-sectional associations between 382 different known metabolites and legume consumption were performed using elastic net regression. Associations between the identified metabolite profile and incident T2D and CVD were estimated using multivariable Cox regression models.

Results
Specific metabolic signatures of legume consumption were identified, these included amino acids, cortisol, and various classes of lipid metabolites including diacylglycerols, triacylglycerols, plasmalogens, sphingomyelins and other metabolites. Among these identified metabolites, 22 were negatively and 18 were positively associated with legume consumption. After adjustment for recognized risk factors and legume consumption, the identified legume metabolite profile was inversely associated with T2D incidence (hazard ratio (HR) per 1 SD: 0.75, 95% CI 0.61–0.94; p = 0.017), but not with CVD incidence risk (1.01, 95% CI 0.86–1.19; p = 0.817) over the follow-up period.

Conclusions
This study identified a set of 40 metabolites associated with legume consumption and with a reduced risk of T2D development in a Mediterranean population at high risk of cardiovascular disease.
Trial registration: ISRCTN35739639.
Brain-derived neurotrophic factor serum levels as a candidate biomarker for withdrawal in crack heroin dependence
Authors: Charkhat Gorgich Enam Alhagh , Rigi Mohammad Gol , Fanaei Hamed , Parsaei Houman , Ghanbarzehi Abdolhakim 
Published: January 2024

Abstract
Background
Crack heroin is a novel opiate derivative with highly addictive properties and unfamiliar health consequences. It causes a variety of brain dysfunctions that are mediated by neurochemical alterations and abnormal neuroplasticity. Brain-derived neurotrophic factor (BDNF) is a widely recognized biological marker implicated in the neuropathology of substance use during substance use disorder and withdrawal. Its involvement can significantly contribute to the severity of withdrawal symptoms. Hence, this study aimed to evaluate BDNF levels in crack heroin users before and after withdrawal.

Methods
In this cross-sectional study, 148 male participants were recruited and divided into two groups: persons with crack heroin use disorder (n = 74) and the controls (n = 74). The BDNF serum levels were measured in both crack heroin users and control groups upon hospitalization and again after twenty-one days of withdrawal using the enzyme-linked immunosorbent assay.

Results
The results demonstrated that BDNF levels in persons with crack heroin use disorder upon admission were significantly lower than the levels observed upon discharge and in the control group (p < 0.05). Additionally, a significant difference in BDNF levels was found between persons with crack heroin use disorder at admission and discharge (p = 0.038). Furthermore, BDNF levels showed an inverse correlation with the daily dose of substance use (r= -0.420, p = 0.03) and the duration of crack heroin use (r= -0.235, p = 0.001).

Conclusions
A progressive increment in BDNF levels during early detoxification is associated with the daily amount of substance use and the duration of substance use. Our findings suggest that changes in BDNF serum levels during crack heroin use disorder and withdrawal could serve as potential biomarkers for assessing the intensity of withdrawal symptoms and substance use-related behaviors.