bluuebunny/crossref_metadata_2025_split huggingface dataset:
Palliative management of cancer of the oesophagus – opportunities for dietetic intervention
Authors: Holdoway A. , Stacey B. , Davis M. 
Published: October 2003

Introduction: Cancer of the oesophagus develops insidiously and when patients present with symptoms such as dysphagia to solids/semi‐solids and in some cases liquids, the disease is often advanced and patients are frequently poorly nourished and cachectic (Angorn, 1981; Larrea, 1992). In our own unit we were aware that patients were only referred to the dietitian once an oesophageal stent was inserted or radiotherapy commenced, thereby possibly missing opportunities to treat or prevent malnutrition earlier. We therefore evaluated the nutritional status and care pathways of patients diagnosed with cancer of the oesophagus in whom palliative treatment was the only option, with the aim of assessing the extent of malnutrition and identifying opportunities for earlier dietetic intervention to prevent or slow the development of malnutrition.Method: Data were collated on all patients referred to the hospital's dysphagia clinic and diagnosed with inoperable cancer of the oesophagus. Height, weight, body mass index, degree of dysphagia, period of dysphagia, percentage weight loss (data collected as standard practice in the dysphagia clinic) and time to stent insertion/radiotherapy and survival time was collected from the medical notes.Results: Data were available on 58 patients, 33 male, 25 female, mean age 75 years (range 49–92 years). The mean length of survival was 10.2 months (0–24 months). At diagnosis, 47% experienced dysphagia with solids, 33% with semi‐solids and 16% experienced a degree of dysphagia with liquids. The period of dysphagia was 1 month to 2 years. Eighty‐three per cent of patients had lost weight at diagnosis. Mean percentage weight loss per individual was 13% (range 0–45%). Thirty‐five per cent had a BMI <20 kg/m2. Median time from diagnosis to radiotherapy (n = 8) was 2 months with range, 1–6 months. Median time from diagnosis to the placement of the oesophageal stent (n = 12) was 1 month with range, 0–7 months.Discussion: These data illustrate that malnutrition remains a significant problem in this patient group. These results demonstrate that dysphagia and malnutrition, as indicated by weight loss, is developing in the community before diagnosis. Opportunities for earlier dietetic intervention exist between diagnosis and date at which other treatments commence, i.e. stent insertion. Further opportunities exist to educate community health professionals on treating and preventing malnutrition when dysphagia presents. Survival times support the need for dietetic follow‐up. In our unit the results of this audit helped to improve care pathways for patients with cancer of the oesophagus. In response to the above findings, a nutritional screening tool is now completed by a nurse specialist at the first clinic attended. This has enabled appropriate and timely advice to be given on modified texture and fortification of food to optimize nutritional intake at diagnosis.
Palliation in cancer of the oesophagus – what passes down an oesophageal stent?
Authors: Holdoway A. , Davis M. 
Published: October 2003

Introduction: Self‐expanding metal stents are becoming an increasingly popular method of palliation of dysphagia in advanced oesophageal carcinoma. Approximately 10% require intervention post‐placement because of blockage (Angorn, 1981). This could be prevented by effective dietary advice. We set out to write evidence‐based dietary guidelines for patients undergoing oesophageal stent insertion. A comprehensive literature search failed to identify evidence to support the present guidelines used by manufacturers and dietitians on foods allowed or to avoid and the use of fizzy drinks to ‘clean’ the stent. Only reference on the ability to consume a semi‐solid or solid diet was made (Nedin, 2002). We therefore tested the ability of 50 foods to pass through a stent and the efficacy of fizzy water in unblocking an occluded stent.Method: Normal mouthfuls of raw and cooked, peeled/unpeeled fruit and vegetables, casseroles, griddle or grilled plain meat, poultry or fish, eggs, nuts, dried fruit and bread in various forms were tested. An adult female chewed a ‘normal’ mouthful of each test food and at the point of swallowing the bolus of food was passed into an expanded Ultraflex metal covered stent (internal diameter 18 mm). If occlusion occurred, water was dribbled through the stent, simulating swallowing fluid, in an attempt to unblock the stent. If the occlusion remained, the stent was agitated to mimic advice given about moving around to unblock a stent in a patient. If it remained occluded, a smaller amount of food, approximately half a mouthful, was chewed for twice as long and re‐tested. To test the efficacy of fizzy water to clear an occlusion, we compared the ability of water, warm water and fizzy water to unblock a stent artificially occluded with a bolus of bread.Results: Foods that occluded the stent but passed through if eaten in half mouthfuls and chewed for twice normal chewing time included sandwiches, dry toast, apple, tinned pineapple, fresh orange segments with pith removed, up to six sultanas, chopped dried apricot, boiled egg, muesli, meat and poultry. Dry meat, fruit with pith, skins of capsicum peppers and tomatoes, more than seven sultanas and dried apricots caused occlusion. Nuts and vegetables such as lettuce, which are cited in many diet sheets as items to avoid (Nedin, 2002), passed through the stent when chewed to a normal level. The volumes of fluid required to unblock a stent occluded with bread were 5 l of fizzy water, 3.5 l of cold water or 1 l of warm water.Conclusion: If a patient has good dentition and can chew well and take small mouthfuls and prepare and cook food appropriately, it is likely that they can enjoy a wide variety of solid foods. The use of fizzy drinks to maintain the patency of the stent in patients prone to reflux is questionable, warm fluids may be more efficacious. Based on these initial findings we are updating our dietary guidelines for patients undergoing oesophageal stent insertion and hope to audit stent occlusion following implementation.
Sweet's syndrome revisited: a review of disease concepts
Authors: Cohen Philip R. , Kurzrock Razelle 
Published: October 2003

AbstractSweet's syndrome, also referred to as acute febrile neutrophilic dermatosis, is characterized by a constellation of symptoms and findings: fever, neutrophilia, erythematous and tender skin lesions that typically show an upper dermal infiltrate of mature neutrophils, and prompt improvement of both symptoms and lesions after the initiation of treatment with systemic corticosteroids. Hundreds of patients with this dermatosis have been reported. The manifestations of Sweet's syndrome in these individuals have not only confirmed those originally described by Dr Robert Douglas Sweet in 1964, but have also introduced new features that have expanded the clinical and pathologic concepts of this condition. The history, clinical characteristics, laboratory findings, associated diseases, pathology, and treatment options of Sweet's syndrome are reviewed. The evolving and new concepts of this dermatosis that are discussed include: (i) Sweet's syndrome occurring in the clinical setting of a disease‐related malignancy, or medication, or both; (ii) detection of additional sites of extracutaneous Sweet's syndrome manifestations; (iii) discovery of additional Sweet's syndrome‐associated diseases; (iv) variability of the composition and/or location of the cutaneous inflammatory infiltrate in Sweet's syndrome lesions; and (v) additional efficacious treatments for Sweet's syndrome.
Fission in Convolutriloba longifissura: asexual reproduction in acoelous turbellarians revisited
Authors: Åkesson Bertil , Gschwentner Robert , Hendelberg Jan , Ladurner Peter , Müller Johann , Rieger Reinhard 
Published: October 2003

AbstractStudies of the asexual reproduction of Convolutriloba longifissura (Acoela, Acoelomorpha) revealed that there is no longitudinal fission of the whole animal as has been described by Bartolomaeus and Balzer (1997). Instead, the first step is a transverse fission. This results in the detachment of the caudal fourth of the mother animal. The detached part forms what we call the butterfly stage, which initially has no mouth and no eye fields. This stage gives rise to two new individuals by a longitudinal fission. Within 2–3 days the eye fields and a mouth develop in each of the two progenies formed in this way. In the meantime the mother individual grows and develops the three typical caudal lobes. The mother animal can repeat this process resulting in three individuals every fourth day. The finding of this new pattern of reproduction in the Acoela has prompted us to review the various ways by which asexual reproduction occurs in the group. The peculiar combination of few cases but high diversity of asexual reproduction in the Acoela is discussed from an evolutionary point of view.
Is ‘nocturnal hypothermia’ a valid physiological concept in small birds?: a study on Bronze MannikinsSpermestes cucullatus
Authors: Lovegrove Barry G. , Smith Gary A. 
Published: October 2003

The thermoregulatory capacity and metabolic responses to light–dark cycles under various mild food‐deprivation treatments were measured in Bronze MannikinsSpermestes cucullatus(10–11 g). We measured the response of minimum oxygen consumption to ambient temperature in order to determine the basal metabolic rate (BMR), thermal conductance and limits of thermoneutrality of the Mannikins. In addition, we measured oxygen consumption in response to light–dark cycles and three mild food‐deprivation treatments. Bronze Mannikins have a low BMR (1.67 mlO2/g/h) that isc.50–60% of that predicted from phylogenetically independent allometric curves for all birds. A low BMR resulted in amplitudes of metabolism between the active and rest phases that were double those predicted allometrically from body mass. The reduced nocturnal metabolic rate did not represent torpor. Typically, Mannikins would need to reduce their metabolic rate during the rest phase toc.17% of BMR to attain the average torpor metabolic rate of other birds. The data are, however, consistent with those of other group‐living Afrotropical birds that benefit energetically from group huddling in environments in which moderate seasonality is accompanied by unpredictable climates – and thus unpredictable energy inputs in time and space. When food‐deprived and placed under moderate cold stress (20 °C), Mannikins decreased their rest‐phase metabolic rates to the same magnitude as several small Holarctic birds. We suggest that, in the context of the progress made to quantify and define proximate heterothermic responses in endotherms, such as torpor and hibernation, the term nocturnal hypothermia often applied to moderate nocturnal reductions in metabolic rate is vague, misleading and inappropriate.
Interannual variation in the diets of two albatross species breeding at South Georgia: implications for breeding performance
Authors: Xavier J. C. , Croxall J. P. , Reid K. 
Published: October 2003

The diet and breeding performance of Grey‐headed Albatrosses Thalassarche chrysostoma and Black‐browed Albatrosses Diomedea melanophris breeding at Bird Island, South Georgia, were studied simultaneously during the chick‐rearing period between 1996 and 2000. When samples for all years were combined, cephalopods and crustaceans were the main components in the diet of Grey‐headed and Black‐browed Albatrosses, respectively. However, their diets exhibited interannual variations. Cephalopods were the most important component in the diet of Grey‐headed Albatrosses between 1996 and 1999 (60–75% by mass) but decreased significantly in 2000 (17%), when crustaceans dominated (61%). The Black‐browed Albatross diet varied greatly, with cephalopods being the most important component in 1996 (49% by mass) and 1997 (48%), fish in 1998 (32%) and 1999 (40%), and crustaceans in 2000 (63%). In 1998 and 2000 there was a significant change in the cephalopod species present in the diet of both albatross species, when their breeding success was low. The consumption of the ommastrephid Martialia hyadesi was significantly and positively correlated with Grey‐headed Albatross breeding success. For Black‐browed Albatrosses significant correlations were found between its consumption of the Icefish Champsocephalus gunnari and breeding success, and between its consumption of M. hyadesi and M. hyadesi CPUE (Catch per Unit Effort). These findings suggest that Grey‐headed Albatrosses are more reliant on Antarctic Polar Frontal Zone prey (M. hyadesi and Lamprey Geotria australis) whereas Black‐browed Albatrosses are more dependent on Antarctic prey (Icefish and Antarctic Krill Euphausia superba). The differences between diets of Grey‐headed and Black‐browed Albatrosses breeding on different islands of the Southern Ocean showed that Grey‐headed Albatrosses feed more on oceanic cephalopods (e.g. M. hyadesi) whereas Black‐browed Albatrosses feed primarily on shelf fish (e.g. Blue Whiting Micromesistius australis), suggesting that albatross diets are likely to be influenced by the geographical position of those islands, albatross foraging preference and prey availability.
Induction of volatile emissions from ripening apple fruits infested with Cydia pomonella and the attraction of adult females
Authors: Hern Alan , Dorn Silvia 
Published: October 2003

AbstractWe studied the effect of herbivory by Cydia pomonella L. (Lepidoptera: Tortricidae) first instar larvae on the volatile emissions from immature apples collected at the end of August. Volatiles from infested, artificially damaged, and healthy fruit were collected using solid‐phase microextraction and analysed using combined gas chromatography mass spectrometry. The results show that neonate C. pomonella larvae induce the release of E‐β‐ocimene from immature fruit compared to healthy or artificially damaged fruit. Seven further compounds, a terpene, an alcohol, four aldehydes, and a ketone, were consistently found in all treatments. There were no significant differences amongst these latter compounds, although the amount of the terpene E,E‐α‐farnesene was three to five times higher from the infested as compared to healthy fruits. Headspace volatiles were also collected on Tenax to test for behavioural responses to the volatiles. Volatile collections from infested fruit attracted mated adult females in a Y‐tube olfactometer, whereas no preference was evinced for volatiles from healthy or artificially damaged fruits when compared to a solvent control.
Liriomyza huidobrensis in Yunnan, China: current distribution and genetic structure of a recently established population
Authors: He Liping , Zhang Yaping , Xiao Ningnian , Wei Jianing , Kuang Rongping 
Published: October 2003

Abstract Liriomyza huidobrensis Blanchard (Diptera: Agromyzidae) is a very serious and economically important pest around the world. Liriomyza huidobrensis in China was first reported from Kunming of Yunnan province in 1993. We report here that this pest has recently expanded its distribution, along with a host plant range extension and population explosion. The mitochondrial cytochrome oxidase II gene was sequenced for eight populations from Yunnan. All individuals were identical: no genetic variation was observed between populations either from different geographical localities or from different host plants. The phylogenetic analysis shows that the Yunnan population is grouped into the South American clade, which also includes other recently introduced Asian populations. Together with ecological data and colonization history of this pest, our results suggest that Yunnan population might have an ultimate, albeit not immediate, origin from South American populations.
Preference and performance of the sawfly Diprion pini on host and non‐host plants of the genus Pinus
Authors: Barre Florence , Milsant Frédéric , Palasse Cécile , Prigent Véronique , Goussard Francis , Géri Claude 
Published: October 2003

AbstractThe sawfly, Diprion pini L., is a pest of Pinus in Europe and is mainly found on P. sylvestris L. and P. nigra laricio Poiret. The relative importance of female oviposition capacity and behaviour, egg development, and larval survival on a new host plant was measured on 11 pine species. Five were natural host plants and six non‐host plants, five of which are not indigenous to Europe. Oviposition choice tests showed that females discriminated between the pine species. Egg and larval development also differed between pine species. However, the female choice was not linked with hatching rate and larval development. Results of biological tests clearly indicated that there were different response patterns of D. pini life stages in relation to pine species, and these patterns were the same with insects of four different origins. We discuss the importance of each potential barrier to colonisation of a new host.
Life table and biological characteristics of Macrolophus pygmaeus when feeding on Myzus persicae and Trialeurodes vaporariorum
Authors: Perdikis Dionyssios Ch. , Lykouressis Dionyssios P. 
Published: October 2003

AbstractThe life table and biological characteristics of the predatory bug Macrolophus pygmaeus Rambur (Hemiptera: Miridae) were studied when the bugs were fed with Myzus persicae (Sulzer) (Homoptera: Aphididae) feeding on eggplant and with Trialeurodes vaporariorum Westwood (Homoptera: Aleyrodidae) feeding on tomato plants. The tests were done at five temperatures between 15 and 30 °C, using a L16:D8 photoperiod and 65 ± 5% r.h. Most eggs (range 85 to 90%) hatched at 15 and 20 °C. Incubation period was shortest at 27.5 °C (8.45 and 8.38 days on eggplant and tomato, respectively). Preoviposition was also shortest at 27.5 °C (5.10 and 4.75 days on eggplant and tomato, respectively) whereas fecundity was highest at 20 °C (213.90 and 228.25 eggs on eggplant and tomato, respectively). Maximum longevity of females was at 15 °C (122.40 and 129.35 days on eggplant and tomato, respectively). Mean generation time was longest at 15 °C on both host plants (122.75 and 124.64 days, respectively). The intrinsic rate of increase of M. pygmaeus was highest at 27.5 °C with similar values on eggplant (0.0981 day−1) and tomato (0.1040 day−1). Doubling time was shortest at 27.5 °C (7.06 and 6.67 days on eggplant and tomato, respectively) and, also, finite rate of increase was highest at 27.5 °C (1.1031 and 1.1096 on eggplant and tomato, respectively). The results show that the predator M. pygmaeus develops well on the aphid M. persicae or on the whitefly T. vaporariorum, both of which are important pests of vegetable crops. This predator is also well adapted to the temperatures that occur both in greenhouses and in the open field in the Mediterranean region. Compared to other natural enemies of whiteflies, such as Encarsia formosa Gahan (Hymenoptera: Aphelinidae), Macrolophus pygmaeus can increase at relatively low temperatures.
Moving on hairy surfaces: modifications of Gratiana spadicea larval legs to attach on its host plant Solanum sisymbriifolium
Authors: Medeiros Lenice , Moreira Gilson R.P. 
Published: October 2003

AbstractBoth larvae and adults of Gratiana spadicea (Klug) (Coleoptera: Chrysomelidae: Cassidinae) feed exclusively on leaves of Solanum sisymbriifolium Lamarck (Solanaceae), which have simple and stellate trichomes. The simple trichomes can be non‐glandular or glandular. The stellate trichomes present a long central ray that secretes a viscous exudate when broken. Trichome effects on movement of G. spadicea larvae were evaluated in the laboratory. Larval speed on intact petioles of S. sisymbriifolium was compared to those where the exudates and/or stellate trichomes were removed. Exudates had no effect on larval speed. Stellate trichomes mechanically slowed down first instar movement. Gratiana spadicea larval legs have a modified distal portion, the tarsungulus, whose rounded aperture shape matches that of the cylindrical pointed rays of S. sisymbriifolium stellate trichomes. The first three instars anchor the tarsungulus to the trichome rays, and get both attachment to the leaf surface and support to body impulsion. Morphological comparisons showed that the legs in the first larval instars are shorter than the central ray of the stellate trichome, so larvae have to walk above them. Fifth instar larvae have longer legs and walk by inserting the sharp tip of their tarsungulus directly into the leaf epidermis. The dimensions of the tarsungulus aperture vary in such a way that it can clasp every thickness of trichome ray for any larval instar. Contrary to other tarsungulus portions and larval body features, where growth is allometric, growth of the tarsungulus aperture is isometric throughout the larval stage. Thus, it is suggested that this G. spadicea leg structure is adapted for moving on hairy leaf surface of S. sisymbriifolium.
Flavonoids from cabbage are feeding stimulants for diamondback moth larvae additional to glucosinolates: Chemoreception and behaviour
Authors: van Loon Joop J.A. , Wang Chen Zhu , Nielsen Jens Kvist , Gols Rieta , Qiu Yu Tong 
Published: October 2003

AbstractIn caterpillars two styloconic contact chemoreceptors on the maxillary galea are assumed to contain the main taste receptors involved in host plant selection. The diamondback moth, Plutella xylostella L. is a specialist feeder of plants in the Brassicaceae, a plant family characterized by the biosynthesis of glucosinolates. We used pea (Pisum sativum L., Leguminosae) as a neutral non‐host for a dual‐choice leaf disc assay to quantify feeding stimulation by glucosinolates and flavonoids. Increasing concentrations of sinigrin resulted in significant preferences for sinigrin‐treated leaf discs, with a threshold between 1 and 3 μM. Millimolar concentrations of four of the five flavonol triglucosides likewise elicited a significant preference for flavonoid‐treated leaf discs. A mixture of four flavonoids and sinigrin was significantly preferred over sinigrin‐treated leaf discs alone. Vigorous unicellular electrophysiological responses of medial maxillary styloconic taste sensilla were observed in response to five glucosinolates (glucocapparin, sinigrin, glucobrassicin, glucoiberin, and gluconasturtiin). This medial taste neuron responded in a dose‐dependent manner to a concentration series of sinigrin, with a threshold of response of ca. 1 μM. The lateral sensillum styloconicum contained a neuron sensitive to sucrose, glucose, and fructose. However, no responses in the two types of maxillary styloconic sensilla to the phagostimulatory flavonoids could be detected, suggesting that other taste organs mediate chemoreception of flavonoids. We conclude that diamondback moth larvae employ a combination of biosynthetically distinct categories of feeding stimulants which allows for a higher degree of discriminatory ability than when this would be based on glucosinolates alone.