bluuebunny/crossref_metadata_2025_split huggingface dataset:
238 Leucine Supplementation Enhances Protein Synthesis in Lean Tissue Through a Sestrin2-GATOR2 and Raga-mTORC1 Signaling Pathway in a Preterm Piglet Model
Authors: Posey Erin A , Suryawan Agus , Nguyen Hanh , Sciarrillo Christina , Stoll Barbara , Vonderohe Caitlin , Burrin Doug , Fiorotto Marta , Davis Teresa A 
Published: November 2023

Abstract
Extrauterine growth restriction is common in preterm infants and is associated with reduced lean growth and long-term morbidities. We previously showed that leucine (Leu) acts as a nutrient signal to stimulate protein synthesis, and that in neonatal pigs born at term intermittent parenteral Leu pulses during continuous feeding increases skeletal muscle mTORC1 signaling and protein synthesis. The objective of this study was to determine the validity of the hypothesis that leu pulsing during continuous feeding enhances mTORC1 signaling via a Sestrin-mediated pathway to increase protein synthesis in lean tissue in the preterm piglet. Pigs delivered by cesarean section at 105 d gestation were continuously fed a protein and energy balanced milk-replacer diet [195 kcal ME and 13.5 g protein (kg body weight; BW)-1·d-1)]. Pigs (n = 11-12) were randomly assigned to Leu (LEU) or Alanine (ALA, isonitrogenous control) groups and treatments were administered as a pulse (1.6 mmol·kg BW-1·h-1) for 1 h every 4 h for 21 d. Indices of amino acid signaling and mTORC1 activation were determined postprandially, 60 min after initiation of the last pulse on day 24. Final body weight was greater (P &lt; 0.05) and longissimus muscle weight was heavier in LEU than ALA pigs (P = 0.01). Upstream of mTORC1 activation, the abundance of the Sestrin2-GATOR2 complex was less and the RagA-mTORC1 complex was greater in longissimus muscle and gastrocnemius muscle of LEU compared with ALA pigs (P &lt; 0.05). Downstream of mTORC1, the phosphorylation of S6K1 and 4EBP1 and abundance of the eIF4E-eIF4G complex were greater in longissimus muscle and gastrocnemius muscle of LEU compared with ALA pigs (P &lt; 0.05). Fractional rates of protein synthesis in longissimus muscle and gastrocnemius muscle were greater in LEU compared with ALA pigs (P &lt; 0.05). These results show that leucine supplementation enhances mTORC1-activated translation initiation in skeletal muscle of the preterm piglet via a Leu-sensing pathway mediated bySestrin2 and the Rag proteins. This leucine-mediated cascade promotes skeletal muscle and body weight gain by increasing muscle protein synthesis.
87 Mitochondria: Life, Death, and the In-Between
Authors: Scheffler Tracy L 
Published: November 2023

Abstract
Skeletal muscles exhibit considerable variation in their metabolic and contractile properties, which allows them to accomplish diverse functions in the living animal. Mitochondria content and function are key features driving oxidative capacity, and hence, the energy producing capacity of muscle fibers. In turn, these intrinsic muscle properties also influence postmortem muscle metabolism and the events that occur as living muscle becomes meat. This period is critical to the development of meat quality attributes. Yet, there is much that remains poorly understood regarding the conversion of muscle to meat. Considering that oxygen supply is removed at harvest, early efforts to understand postmortem metabolism primarily focused on glycolytic capacity. More recently, efforts have been redirected to mitochondria; not only are they critical for energy production, but mitochondria also influence calcium dynamics, apoptosis signaling, and reactive oxygen species production. These functions have been implicated in the development of meat quality attributes, including color variation, protein degradation, and tenderness. Defining the mitochondrial contributions to postmortem metabolism and meat quality is complex due to the heterogeneous nature of muscle fibers and the changes in cellular conditions (e.g., temperature, pH) that occur postmortem. Nonetheless, evidence supports that mitochondria retain at least some capacity for energy production early postmortem, indicating they are structurally intact and functional. Both inherent muscle characteristics as well as factors related to slaughter and processing appear to impact the subsequent decline in functional and structural integrity of mitochondria. Unraveling the structural and functional changes that occur in mitochondria postmortem will advance our understanding of early postmortem metabolism and meat quality development.
276 Effects of Monoglycerides on Serum Metabolomic Profiles in Weanling Pigs Experimentally Infected with a Pathogenic Escherichia Coli
Authors: Park Sangwoo , Kim Kwangwook , Sokale Adebayo O O , Barri Adriana , Liu Yanhong 
Published: November 2023

Abstract
Our previous research suggests that supplementation of monoglycerides may reduce diarrhea severity and intestinal and systemic inflammation in weaned pigs infected with Escherichia coli (E. coli) F18. The objective of this study was to investigate the effects of monoglycerides on serum metabolomic profiles of weaned pigs experimentally infected with E. coli F18. Sixty weaned pigs [body weight (BW) = 6.49 ± 0.74 kg; around 21 d old] were individually housed and fed with one of four diets (15 replicates/diet): 1) control diet (CON); 2) CON+0.3% monoglycerides; 3) CON+3,000 mg/kg ZnO and 4) CON+50 mg/kg antibiotics (carbadox). The experiment lasted 28 days with 7 days before and 21 days after the first inoculation [d 0 post-inoculation (PI)]. All piglets were orally challenged with F18 E. coli (1010 CFU/3 mL) for 3 consecutive days. Serum samples were collected on d 5 and 14 PI to analyze untargeted metabolomics by gas chromatography-time of flight-mass spectrometer (GC-TOF-MS). The metabolomics data were analyzed using different modules of a web-based platform, MetaboAnalyst 5.0. Statistical significance was declared at a false discovery rate q &lt; 0.2 and fold change &gt; 2.0. Pathway and metabolite set enrichment analysis were performed on identified metabolites that had a Variable Importance in Projection (VIP) score &gt; 1. On d 5 PI, supplementation of high dose ZnO up-regulated (q &lt; 0.2) pantothenic acid and fructose, compared with control. Supplementation of monoglycerides altered (q &lt; 0.2) the relative abundances of 14 metabolites (7 up-regulated and 7 down-regulated) compared with high dose ZnO, and upregulated (q &lt; 0.2) lactose and cellobiose compared with antibiotics. On d 14 PI, supplementation of high dose ZnO changed (q &lt; 0.2) abundances of 10 metabolites (7 up-regulated and 3 down-regulated) compared with control. Supplementation of monoglycerides up-regulated (q &lt; 0.2) hippuric acid and indole-3-propionic acid, and down-regulated (q &lt; 0.2) 8 metabolites (including glutaric acid, serotonin, mannose, etc.) compared with the high dose ZnO. Citrate cycle, taurine and hypotaurine metabolism, and beta-alanine metabolism were the most (VIP &gt; 1) affected pathways when monoglycerides were compared with high dose ZnO on d 5 PI. TCA cycle, glyoxylate and dicarboxylate metabolism, alanine, aspartate and glutamate metabolism, and pyrimidine metabolism were the most (VIP &gt; 1) affected metabolic pathways when monoglycerides were compared with high dose ZnO on d 14 PI. Limited differential metabolites were identified when comparing control vs. monoglycerides on d 5 and 14 PI. In conclusion, consistent with performance, diarrhea, and systemic inflammation data, serum metabolomics results indicate that high dose of ZnO supplementation had stronger impacts on the host metabolism of E. coli infected pigs, compared with monoglycerides and antibiotics.
446 The Effects of Maternal Diet During Gestation on Oxidative Status of Offspring
Authors: Reiter Amanda S , Kawaida Mia Y , Tillquist Nicole M , Smith Brandon , Govoni Kristen E , Zinn Steven A , Reed Sarah A 
Published: November 2023

Abstract
Poor maternal nutrition during gestation is common in livestock production and includes both nutrient restriction and over-nutrition. Poor maternal nutrition affects offspring pre- and post-natal growth including decreases in muscularity and increases in adiposity which results in poor quantity and quality of animal products. Oxidative stress, when free radicals exceed the capacity of antioxidants, damages lipid membranes, proteins, and DNA. Oxidative stress may contribute to the poor growth outcomes observed in offspring from poorly nourished dams. Therefore, the objective of this research was to determine the effects of poor maternal nutrition during gestation on offspring circulating oxidative status in sheep. We hypothesized that offspring of restricted- and over-fed ewes would have an altered oxidative status in circulation. To test this hypothesis, multiparous Dorset ewes (n = 45) pregnant with twins were fed 100% (CON), 60% (RES), or 140% (OVER) of National Research Council requirements from d 30 of gestation until parturition. At parturition, ewes were fed a control diet such that the nutritional insult only occurred during gestation. Blood samples were collected from offspring by jugular venipuncture at d 112 and d 224 of age to evaluate oxidative status in circulation. Data were analyzed in SAS 9.4 using PROC MIXED with fixed effects of offspring sex and maternal diet with sampling timepoint as repeated measure. Data were considered significant at P &lt; 0.05. In offspring plasma, superoxide dismutase, an endogenous antioxidant, activity was 17% greater in CON offspring compared with RES and OVER (P ≤ 0.04). Malondialdehyde (MDA), a marker of lipid peroxidation, concentration was not different at d 112 but RES animals had 10% lesser concentration of MDA than CON at d 224 (P ≤ 0.02). Protein carbonyl (PC), a marker of protein oxidation, concentration was 9% greater in CON animals than RES and OVER (P = 0.01). Additionally, PC concentrations were 19% greater at d 224 compared with d 112 (P ≤ 0.001). These results indicate that at the chosen timepoints, RES and OVER offspring had less antioxidant activity but also less indication of oxidative damage. Overall, the alterations in antioxidant activity and oxidative damage suggest dysregulation in circulating oxidative status that may contribute to the negative consequences of poor maternal nutrition during gestation. Future work should focus on the impacts of poor maternal nutrition on oxidative stress in muscle.
295 Effects of a Supraphysiological Oxytocin Injection After Parturition on Blood-Milk-Barrier Closure and Igg Transfer into Milk in Dairy Cows
Authors: Kessler Evelyne C , Bruckmaier Rupert M , Gross Josef J 
Published: November 2023

Abstract
Oxytocin (OT) can affect the blood-milk-barrier integrity by modulating the closure of tight junctions. Earlier research demonstrated a transfer of circulating immunoglobulins (Ig) into milk upon OT application during an LPS-induced mastitis. The role of OT in colostrogenesis, i.e., IgG transfer into colostrum, is not fully understood. Our study aimed at retarding the postpartum closure of the blood-milk-barrier and concomitantly prolonging the transfer of IgG into colostrum of dairy cows by a supraphysiological OT injection. Multiparous Holstein cows (n = 28) were enrolled. Blood and milk samples were collected at the first 2 milkings after parturition and milk yields were recorded. Ten cows received 50 IU OT i.v. at 30 min after the first milking (OT+30), 9 cows were injected 50 IU OT i.v. at 120 min before the second milking (OT-120), and 9 cows remained untreated (CTRL). Cows were milked at 6.7 ± 0.7 h after parturition (first milking) and 11.5 ± 0.3 h later (second milking). Milk was analyzed for fat, protein, lactose and IgG, serum albumin (SA), and electrolytes (Na, K, Cl) concentrations and for lactate dehydrogenase (LDH) activity. Concentration of α-lactalbumin (α-LA) was measured in blood plasma. Data were evaluated using a mixed model (SAS) with group, milking number, and group x milking number as fixed effects, and cow as random subject. In all groups, concentrations of protein, IgG, SA, LDH in milk decreased from first to second milking, while lactose content in milk increased (P &lt; 0.05). Milk yield and milk fat content did not differ between first and second milking (P &gt; 0.05). Concentration of α-LA in plasma tended to decrease from first to second milking. Treatments did not affect changes in blood and milk from first to second milking. In conclusion, a single injection of supraphysiological OT either at 30 min after the first milking postpartum or 2 h before the second milking postpartum did not retard the closure of the blood-milk-barrier in dairy cows. Furthermore, OT application did not prolong the active transport of IgG into milk after the first milking.
319 Single Timed-Ai Heifer Development and Delayed Feedlot Entry of Non-Pregnant Heifers
Authors: Landblom Douglas G , Senturklu Songul , Hanna Lauren L , Parman Bryon , Perry George A , Paisley Steve 
Published: November 2023

Abstract
To ranch managers, reproduction is the single most important element of profitability, because heifers that calve early with their first calf produce more pounds of beef product and have greater longevity and productivity. Artificial insemination affords ranchers access to elite sires known for above average production potential and replacement heifers bred to elite sires replace themselves with offspring having genomic enhanced genetic potential. This long-term multi-year project is designed to compare control heifers reared in drylot (DLOT) to heifers managed grazing either native range (NR) or a combination of native range and annual forages (field pea-barley, corn, cover crop) grown in a diverse cropping system (ANN), which are bred using a common single Timed-AI protocol (14 d CIDR-PG) and all non-pregnant heifers are finished for grid marketing. As such, following synchronization cleanup bulls are placed with the DLOT control heifers; however, there are no cleanup bulls placed with the grazing treatments. The project objectives were to evaluate reproductive and economic efficiencies among the three systems. Grazing heifer gains during the 121 d grazing period for the DLOT, ANN and NR were 33.7, 119.5, and 126.5 kg, respectively (P = 0.001). Synchronized timed-AI pregnancy rates were 59.4, 43.8, and 62.5% (P = 0.27) for the DLOT, ANN and NR treatments, respectively. Total pregnancy rate was 90.6, 43.8, and 62.5% (P = 0.002) for the DLOT, ANN and NR treatments, respectively. Grazing heifer feedlot performance (ANN vs. NR) did not differ for start weight (452 vs 456 kg, P = 0.29), end weight (610.0 vs 600.0 kg, P = 0.74), gain (157 vs 164 kg, P = 0.69), ADG (1.42 vs 1.48 kg, P = 0.70), daily DM feed intake (15.0 vs 14.7 kg, P = 0.73), G:F (0.04298 vs 0.04554 kg, P = 0.42), daily feed cost ($4.38 vs $4.30, P = 0.73), feed cost/kg gain ($3.11 vs $2.95, P = 0.51), and feed and yardage cost/kg gain ($3.42 vs $3.24, P = 0.55). Grazing heifer carcass measurements did not differ for, HCW (369 vs 365 kg, P = 0.83), Dressing Percent (60.7 vs 61.0, P = 0.69), marbling score (524 vs 531, P = 0.78), and percent Choice (100% vs 100%). Gross pregnant heifer and gross carcass return for DLOT, ANN and NR was $1,325, $1,702, and $1,601, respectively. These data indicate that grazing systems combining bred heifer value and grid-based carcass value are competitive.
350 Effects of Adding Yeast Derivatives to High Concentrate Diets on Performance and Feeding Behavior of Beef Cattle Finished in Feedlot
Authors: Pacheco Rodrigo , Bonato Melina A , Reis William 
Published: November 2023

Abstract
Yeast derivatives enhance beef cattle performance (Torres et al., 2022), allowing farmers to increase feedlot financial income. However, yeast derivatives vary on yeast species, grown medium, purity, technological processing, yeast cell parts marketed.Thus, in these experiments, we aimed to understand the potential of different yeast derivatives to manipulate performance, feed intake, and feeding behavior. In experiment 1, 1,760 non-castrated males were used to study performance and feed intake. These animals were distributed in large pens, mimicking actual feedlot operations. In xperiment 2, 96 animals with radio frequency identification ear tags were allocated in small groups with induvial access to automatic feeders equipped with scales to study daily individual feeding behavior. Animals were allocated to four treatments: 1) Control, no yeast derivative; 2) AY - 7g/animal/day, autolyzed Saccharomyces cerevisiae grown on sugarcane molasses, RumenYeast (ICC, São Paulo, Brazil); 3) YM - 3g/animal day, yeast rich in soluble yeast metabolites; 4) YB - 5g/animal/day, yeast blend (live Yeast plus autolyzed Yeast. Orthogonal contrasts were performed comparing control against AY, YM, and YB. Differences were declared significant at P &lt; 0.05 and as a trend when 0.05 &lt; P &lt; 0.10. Pen was considered as the experimental unit for experiment 1. For experiment 2, animals were considered the experimental unit. Regarding experiment 1, AY tended to increase adjusted average daily gain and hot carcass weight (Table 1). Dry matter intake did not differ between treatments in experiment 1 (large pen trial). Looking at individual intake data, experiment 2, feeding behavior and water intake changed when yeast derivatives were included in the diet. In general, animals supplemented with AY spent less time eating, which was more evident in the adaptation period (Table 1). AY and YB had stimulated feed intake in some periods of experiment 2. However, the evident less time spent eating by the AY group promoted a greater feeding rate (kg ingested/min) markedly compared with YM and YB, but in general, also greater than control. Considering the initial period of feedlot operations, this greater feeding rate could favor animals supplemented with AY to adapt faster to feedlot diet/feeding conditions. All yeast derivatives increased water intake. In summary, autolyzed Saccharomyces cerevisiae grown on sugarcane molasses increased beef cattle performance and feeding rate. This change in feeding behavior may accelerate the adaptation of beef cattle in the transition from the backgrounding phase to the feedlot operation.
338 A Survey of Mycotoxin Occurrence in Us Corn and Corn By-Product Feed Ingredients from 2018 to 2022 Harvest Years
Authors: Schwandt Erin F , Gott Paige N , Zheng Lan , Levy April W 
Published: November 2023

Abstract
The aim of this survey was to compare the occurrence and contamination levels of six major mycotoxin categories found in corn and corn by-product feed ingredients harvested in the United States from 2018 through 2022. Mycotoxins are secondary fungal metabolites that can negatively impact animal health and performance and have been routinely found in a variety of feedstuffs including, but not limited to, cereal grains, by-products, silages, dry hays and pasture grasses. Mycotoxin categories evaluated in this survey included: aflatoxins (AFLA), type A trichothecenes (A-Trich), type B trichothecenes (B-Trich), fumonisins (FUM), zearalenone (ZEN), and ochratoxin A (OTA). This study includes data from corn samples labeled as 2022 harvest and corn b-product feed ingredients submitted from October 2022 through March 2023 and were analyzed for 17 different metabolites via the Liquid Chromatography with tandem mass spectrometry (LC-MS/MS) method. Samples that tested above the limit of detection for each mycotoxin group were analyzed using the generalized linear mixed model procedure of SAS (SAS 9.4, Cary, NC) using harvest year as a fixed effect. The effect of harvest year on average contamination level for each mycotoxin is presented in Table 1. For 2022 harvest year, 260 corn samples and 66 corn by-product samples have been evaluated to date. Mean B-Trich, ZEN, FUM and AFLA levels (parts per billion, ppb) for corn grain samples were similar in 2022 as previous years (P &gt; 0.05). However, for corn grain samples, FUM prevalence and concentration were numerically greater in 2022 than in 2021 and 2020. In the 66 samples of corn by-products, FUM was found in all the samples (100%) and B-Trich were found in the majority of the samples (97%). Mean concentration of FUM in 2022 corn by-product samples was greater (P &lt; 0.001) compared with 2021. Preliminary results of this survey suggest mycotoxin occurrence and contamination remains similar to previous harvest years except for greater mean FUM concentration levels in corn and corn by-products feed ingredients.
326 Effect of Curing Extent on Ruminal in Vitro Gas Production Kinetics of Red Clover Hay and Silage Across Storage Phases
Authors: Ayala Diego Zamudio , De Castro Raphaella Alexandra , Jimenez Ana Paula , Cardoso Marcus , Poblete Joe B , Killerby Marjorie A , Romero Juan Jose J 
Published: November 2023

Abstract
This study evaluated the effects of insufficient (WET) or ample (CUR) curing on red clover silage (29.4 and 45.3% DM, respectively) and hay (65.1 and 89.1% DM, respectively) in vitro fermentation measures. Measurements were taken at the start of storage (STRT), after 14 d (MicA), and once storage processes had stabilized for hay and silage (50 and 78 d, respectively; LATE). The red clover field was divided into 5 blocks and each block was divided into 2 plots and then assigned randomly to silage and hay (storage methods). Hay was packed into mini-bales (~500 fresh g; ~232 kg DM/m3) and silage into mini-silos (19.5 L; ~214 kg DM/m3). Samples at each storage stage were analyzed for in vitro gas production (48 h). Gas kinetics were recorded using the Ankom RF Gas Production System. Data were analyzed as a randomized complete block design (5 blocks) with a 2 (curing extents) x 2 (storage methods) x 3 (storage phases) factorial. Differences were declared at P ≤ 0.05. The data was analyzed using the GLIMMIX procedure of SAS 9.4. At STRT, the Asymptotic maximal gas production (M) and fermentation rate (k) were not different between CUR and WET hay (x̅ = 240.5 ± 7.33 mL/g incubated DM and x̅ = 13.2 ± 0.56% of gas production/h, respectively). However, at MicA, CUR hay had a greater M and k than WET hay (232.7 vs. 192.6 and 13.9 vs. 9.33, respectively). The same was observed at LATE (237.6 vs. 197.6 and 13 vs. 8.36, respectively). At STRT, the CUR and WET silage was not different for M and k (x̅ = 233.4 ± 7.33 mL/g incubated DM and x̅ = 14.06 ± 0.56% of gas production/h, respectively). A similar trend was observed at MicA (x̅ = 220 and 13.6, respectively) and LATE (x̅ = 219.7 and 14.7). In conclusion, ample curing of red clover hay preserves the fermentation kinetics relative to insufficient curing, especially after 14 d of storage. In the case of red clover silage, the fermentation kinetics was not affected by the curing extent across the storage period.