bluuebunny/crossref_metadata_2025_split huggingface dataset:
Pengembangan Nori Sebagai Bahan Akumulasi Kue Nastar
Authors: Kambey Yuriko Mathilda , Kuntariati Utik 
Published: October 2023

Kurangnya variasi penggunaan nori dalam makanan saat ini menjadikan penggunaan nori hanya digunakan pada makanan tertentu saja contohnya pada sushi. Hal ini yang membat peneliti melakukan penelitian dengan menambahkan nori pada nastar agar mengetahui kualitas kue nastar dalam segi warna, rasa, aroma, tekstur dan bentuk dan bisa mengetahui biaya yang di keluarkan dalam pembuatan akumulasi nori dalam kue nastar. Jenis penelitian yang peneliti gunakan dalam melakukan penlitian ini adalah eksperimen dengan menggunakan metode kuantitatif. Data kuantitatif didaptkan dari hasil uji organoleptik menggunakan uji mann-whitney. Panelis dari penelitian ini terdiri dari 15 orang dari kalangan masyarakat dan 5 orang chef hotel Le Meridien Jimbaran. Berdasarkan uji Mann-Whitney didapatkan hasil bahwa dari segi rasa, aroma, warna terdapat perbedaan yang signifikan, sedangkan dari segi tekstur dan bentuk ditemukan tidak ada perubahan yang signifikan. Pengeluaran biaya yang di dapatkan dari pembuatan nastar nori adalah Rp.143.650 untuk 42pcs.

The lack of variety in the use of nori in today's food makes the use of nori only used in certain foods, for example in sushi. This is what makes the researchers cdonduct this research by adding nori to nastar cakes in order to determine the quality of nastar cakes in terms of color, taste, aroma, teture and shape and can find out the costs incurred in making the accumulation of nori in nastar cakes. The type from research used in this study is an experment using quantitative methods. Quantitative data were obtined from the results of organoleptic tests using the Mann-Whitney test. The panelists of this study consisted of 15 people from the community and 5 chefs at the Le Meridien Jimbaran hotel. Based on the Mann-Whitney test, it was fund that in tems of taste, aroma, color there were significant differences, while in terms of texture and shape there were no significant changes. The cost of making nastar nori is Rp. 143,650 for 42 pcs.
Pengaruh Insentif dan Lingkungan Kerja terhadap Kinerja Karyawan
Authors: Negara I Kadek Satria , Sulasmini Ni Made Ayu , Widhyandanta I Gede Dirga Surya Arya 
Published: October 2023

Tujuan penelitian ini untuk mengetahui pengaruh variabel Insentif (X1) dan Lingkungan Kerja (X2) terhadap Kinerja Karyawan (Y). Penelitian ini dilakukan di Canggu Cafe, yaitu pada bulan Maret sampai dengan Juli 2021. Jenis data penelitian yang digunakan adalah kuantitatif. Metode analisis data yang digunakan dalam penelitian ini adalah regresi linear berganda yang digunakan untuk mengetahui pengaruh Insentif (X1) dan Lingkungan Kerja (X2) terhadap Kinerja Karyawan (X2) di Canggu Cafe, dengan penyebaran kuesioner kepada seluruh karyawan yaitu sebanyak 31 orang. Pengujian hipotesis penelitian menggunakan SPSS. Hasil penelitian ini menunjukan Insentif (X1) berpengaruh signifikan (p<0.05) secara parsial terhadap Kinerja (Y). Kemudian Lingkungan Kerja (X2) berpengaruh secara signifikan (p<0.05) secara parsial terhadap Kinerja (Y). Insentif (X1) dan Lingkungan Kerja (X2) berpengaruh signifikan (p<0.05) secara simultan terhadap Kinerja (Y) Karyawan, dengan persamaan regresi Y (Kinerja) = 7.551 + 0.267 X1 (Insentif) + 0.183 X2 (Lingkungan Kerja). Disarankan insentif dan lingkungan kerja diperhatikan oleh manajemen karena akan mempengaruhi kinerja karyawan di Canggu Cafe.

This research aims to find out the effect of variables (X1) Incentive and (X2) Working Environment on (Y) Working Performance. This research is conducted at Canggu Cafe from March to July 2021. The type of research data used was quantitative. The method of data analyses used multiple linear regression by distributing questionnaires to all 31 employees (respondents) and used saturation sampling technique and also processed by SPSS. The results of this research indicate that Incentive (X1) has significant (p<0.05) partially on Working Performance (Y). Then Working Environment (X2) has significant (p<0.05) partially on Working Performance (Y). Incentive (X1) and Working Environment (X2) has significant (p<0.05) simultaneously on Working Performance (Y) with the regression equation Y (Working Performance) = 7.551 + 0.267 X1 (Incentive) + 0.183 X2 (Working Environment). It is suggested that incentive and working environment need to be concerned by management due to influence working performance to the employees.
Analisis Selisih Beverage Cost di The Monkey Bar at Bella Kita
Authors: Saputra I Made Agus Dwika Yadnya Ambara , Wijaya Nyoman Surya , Widhyadanta I Gede Dirga Surya Arya 
Published: October 2023

Tujuan penelitian ini adalah untuk mencari selisih antara standard dengan actual beverage cost dan penyebab terjadinya selisih beverage cost di The Monkey Bar At Bella Kita Klungkung. Metode yang digunakan adalah analisis Deskriptif Kuantitatif dengan teknik pengumpulan data observasi, studi dokumentasi, dan wawancara. Hasil penelitian memberikan indikasi bahwa: 1) selisih harga pokok minuman untuk actual beverage cost periode Januari sampai Desember 2019 terjadi melampaui standard beverage cost yang telah ditetapkan. 2) selisih net consumption antara harga standar dengan harga sesungguhnya disebabkan karena dalam pembelian bahan minuman pada bagian purchasing tidak menjelaskan kriteria atau spesifikasi bahan minuman yang di pesan pada supplier, sehingga menyebabkan pembelian melebihi standar yang telah ditetapkan. 3) selisih total harga standar dengan total harga sesungguhnya disebabkan oleh tidak sesuainya standard yield dan standard portion size yang telah ditetapkan. 4) kenaikan persentase beverage cost reconciliation disebabkan oleh peningkatan yang terjadi pada total purchase, gross consumption dan net consumption.

The purpose of this study was to find the difference between standard and actual beverage cost and the causes of the difference in beverage cost at The Monkey Bar At Bella Kita Klungkung. The method used is quantitative descriptive analysis with observation data collection techniques, documentation studies, and interviews. The results of the study indicate that: 1) the difference in the cost of drinks for the actual beverage cost for the period January to December 2019 occurs beyond the standard beverage cost that has been set. 2) the difference in net consumption between the standard price and the actual price is because the purchasing of beverage ingredients in the purchasing department does not explain the criteria or specifications for the beverage ingredients ordered to the supplier, thus causing the purchase to exceed the predetermined standard. 3) the difference between the total standard price and the actual total price is caused by the discrepancy between the standard yield and the predetermined standard portion size. 4) the increase in the percentage of beverage cost reconciliation was caused by an increase in total purchases, gross consumption and net consumption.
Kualitas Cookies Berbahan Campuran Tepung Labu Kuning
Authors: Shinta Syahrifah , Lestari Denok 
Published: October 2023

Cookies adalah kue kering yang bertekstur renyah, berbentuk pipih dan biasanya berbentuk kecil. Pada umumnya cookies berbahan tepung terigu. Namun kalori yang terkandung dalam tepung terigu sangatlah tinggi. Dalam hal ini peneliti ingin mengurangi ketergantungan penggunaan tepung terigu dengan salah satu jenis buah yang dimana masyarakat masih awam dalam pengolahannya, yaitu buah labu kuning, yang dapat ditemukan dengan sangat mudah dipasaran. Peneliti ingin membuat inovasi baru yaitu produk cookies berbahan campuran tepung labu kuning. Tujuan penelitian ini untuk mengetahui bagaimana kualitas, daya tahan produk, serta biaya pembuatan produk. Eksperimen ini dilakukan dengan metode penelitian dan pengumpulan data. Percobaan ini menggunakan tiga formulasi dengan rasio: P1 = 25% tepung labu kuning dan 75% tepung terigu, P2 = 50% tepung labu kuning dan 50% tepung terigu, P3 = 75% tepung labu kuning dan 25% tepung terigu. Berdasarkan hasil uji organoleptik yang diujikan kepada 20 panelis ahli, cookies (P2) mendapatkan nilai terbaik dengan skor 316. Dalam kurun waktu 7 hari, produk cookies tidak mengalami penurunan kualitas. Total biaya yang diperlukan adalah Rp. 42.650,- sedangkan dengan per satu piece cookies dengan berat 25 gram sebesar Rp. 2000.-

Cookies are pastries that are crunchy in texture, flat in shape and usually small in shape. In general, cookies are made from wheat flour. However, the calories contained in wheat flour are very high. In this case the researcher wants to reduce the dependence on the use of wheat flour with one type of fruit that is still foreign in its processing, namely pumpkin which is very easy to find in the market. Researchers want to make a new innovation, namely a pastry product made from a mixture of pumpkin flour. The purpose of this research is to find out how the quality, durability of the product, and the cost of making the product are. This experiment was conducted using research methods and data collection. This experiment used three formulations with ratios: P1 = 25% pumpkin flour and 75% wheat flour, P2 = 50% pumpkin flour and 50% wheat flour, P3 = 75% pumpkin flour and 25% wheat flour. Based on the results of organoleptic tests tested on 20 expert panelists, cookies (P2) got the best score with a score of 316. Within 7 days, the cookie product did not experience any quality degradation. degradation. The total cost required is Rp. 42,650, - while one piece of pastries weighing 25 grams is Rp. 2000.-
Low-Cost Photogrammetry Rig for 3D Crop Modelling and Plant Phenomics
Authors: Hrzich Joe , Bidinosti Christopher P. , Beck Michael A. , Henry Christopher J. , Manawasinghe Kalhari , Tanino Karen 
Published: October 2023

Photogrammetry is the science of obtaining a 3D scan of an object.
Through this process, reliable information about the physical object’s
complex structure can be obtained, studied and analysed. A low-cost
Structure from Motion (SfM) technique can be used to create 3D models
using multiple 2D images from different viewpoints. A point cloud is a
widely used 3D data form, which can be produced by depth sensors, such
as LIDARs and RGB-D cameras. However, the cost of such scanners can be
prohibitive, putting photogrammetry out of reach for many researchers
and practitioners in the agriculture industry.
We are developing a low-cost close-range photogrammetry rig that could
be a beneficial tool for agronomists, plant scientists, and breeders.
Our imaging system utilizes the Raspberry Pi to capture images with
multiple cameras, and a commercial rotatory table to get images from
different viewpoints. We discuss the development of extracting
quantitative trait indices in wheat in order to automatically
characterize planophile versus erectophile canopy architectures. Moving
forward, we plan to use our photogrammetry rig for a variety of
applications such as growth monitoring and extracting plant traits such
as number of leaves, stem height, leaf length, leaf width, leaf area,
and canopy volume. We also plan on developing bespoke, plug-and-play
systems that are tailored to the specific needs of a researcher and can
be operated with minimal expertise.
The Oncolytic Effect of an Iraqi Newcastle Disease Virus Attenuated Strain (AMHA1) Against Colorectal Cancer Cells.
Authors: Essa Farah , Al-Shammari Ahmed , Al-Saffar Ali , Salman Marwa 
Published: October 2023

Objective: The most recent World Health Organization statistics show that colorectal cancer is the third foremost cause of death by cancer among Iraqis. It has become necessary to search and develop novel and unconventional treatment methods. Oncolytic virotherapy is one of the innovative cancer therapeutics that showed to be safe and selective and there is increased efforts in the recent years to move them to clinic. For the reason we were developing our Iraqi strain of oncolytic NDV to fight colorectal cancer. Materials and Methods: This study tested the killing rate of Iraqi strain of Newcastle disease virus (AMHA1) on colorectal cancer cells and testing the safety on normal cells. The virus tittered using vero cells, and then the cytotoxic effect of the virus on both types of cells was determined using the crystal violet assay. Finally, we performed a morphological analysis using hematoxylin and eosin staining. Results: Newcastle disease virus 0.3 MOI causes significant cytotoxicity with prominent cytopathic effect in the colorectal cancer cell line HRT-18G with 50% percentage of growth inhibition, but not in the normal human fibroblast (NHF) percentage of growth inhibition where it was less than 20%. Conclusion oncolytic NDV AMHA1 strain effective against colorectal cancer cells because it has selectivity in replication and safety profile.
Métodos e Técnicas de Pesquisas Científicas
Authors: Silva Luan Carlos Santos 
Published: October 2023

Objetivo: O objetivo deste trabalho, consistiu em elaborar uma resenha crítica do livro métodos e técnicas de pesquisas científicas. O livro "Métodos e técnicas de pesquisas científicas" oferece um guia abrangente para estudantes e pesquisadores, auxiliando-os na compreensão e aplicação de abordagens científicas.

Método: O método consistiu na leitura e posterior resenha do texto que explora as diversas fases da pesquisa, da formulação das perguntas à análise dos resultados. Organizado por Lúcia Vaz de Campos Moreira e Jardelino Menegat, a coletânea de vinte capítulos aborda métodos como experimental, observacional e bibliográfico.

Resultados e Conclusão: O livro inicia com uma introdução à pesquisa científica, passando por métodos quantitativos e qualitativos, estudos de caso e técnicas de análise. Cada capítulo segue uma estrutura lógica, tornando o conteúdo acessível. Embora o equilíbrio entre métodos qualitativos e quantitativos seja destacado, a resenha ressalta a necessidade de explorar contextos específicos e aprofundar a análise estatística.
Implicações da Pesquisa: Em geral, a obra é elogiada por oferecer uma abordagem didática e orientadora aos leitores, contribuindo para uma formação consciente em práticas científicas.
Vegetable Seedlings Production Under Seed Magnetization and Use of Magnetized Water
Authors: Vieira Gustavo Haddad Souza , Grazzioti Rafaela Melim , Monaco Paola Alfonsa Vieira Lo , Meireles Robson Celestino , Garcia André Dalla Bernardina , Pereira Débora Cristina Silva , Chambela Neto Alberto , Hadadde Ismail Ramalho 
Published: October 2023

Objective: This study aimed to evaluate the effects of seed magnetization (SM) and irrigation water (WI), using commercial (CO) and Neodymium (NEO) magnetizers, on the development of seedlings of lettuce, eggplant, cucumber, sweet pepper and okra.

Method: The experiment was conducted in a randomized block design, with 5 treatments for each species, with 4 replications, being T1: irrigation with non-magnetized water; T2: SM-NEO + non-magnetized water; T3: SM-CO + non-magnetized water; T4: non-magnetized seeds + WI-NEO; and T5: non-magnetized seeds + WI-CO. The following were evaluated: emergence speed, emergence time, percentage of emergence, dry matter, root length, stem diameter, number of leaves and plant height.

Result and conclusion: For lettuce, WI-NEO showed the best results and, for sweet pepper, SM-CO, irrigating with non-magnetized water. For cucumber, SM or WI provided a reduction in seedling formation time. For eggplant and okra, we recommended SM-NEO and irrigated with non-magnetized water. In general, seed magnetization caused better results than irrigation water magnetization.

Implications of research: Quality seedlings produced in short time and at low cost are of great importance for the formation of vegetable crops.

Originality/value: Seed magnetization and the use of magnetized water are innovative, low-cost technologies for producing seedlings of high vigor and quality.
Pola Konsumsi Masyarakat Di Desa Parit Baru Kecamatan Selakau Kabupaten Sambas Pada Aspek Maslahah Dalam Maqasid Syariah
Authors: Adriana Nurina 
Published: October 2023

Pada penelitian ini bertujuan mengetahui bagaimana pola konsumsi masyarakat di Desa Parit Baru Kecamatan Selakau Kabupaten Sambas Pada Kabupaten Sambas pada aspek maslahah dalam maqasid syariah. Penelitian ini menggunakan metode campuran antarra kualitatif dan kuantitatif deskriptif dengan teknik analisis menggunakan statistik deskriftif. Penelitian ini menggunakan data primer dengan 30 responden yang berasal dari msyarakat di Desa Parit Baru Kecamatan Selakau Kabupaten Sambas. Hasil penelitian ini dimana pola konsumsi untuk kebutuhan primer/dasar rata-rata sebesar Rp.16.978.000 dengan 81,08% , sekunder Rp. 3.897.000 dengan 18,61% dari total rata-rata konsumsi dan kebutuhan tersier Rp. 64.000 dengan 0,31 % dari total rata-rata konsumsi. Pola konsumsi cenderung ke pola konsumsi kebutuhan primer/aspek daruri dimana rata-rata sebesar Rp.16.875.000 dengan 80,99%.JEL: J1Kata kunci : Pola Konsumsi; Maslahah; Maqasid Syariah.
Instructors’ Digital Competencies for Innovative Learning: Human Resource Management Perspectives
Authors: Alainati Shaikhah , Al-Hunaiyyan Ahmed , Alkhatib Hala 
Published: October 2023

Purpose: This paper reviews related literature, including models and frameworks that focus on the skills of the digital instructor in the innovative learning environment. The study also tries to identify, key areas and missing factors, and thus locate digital skills and future avenues for education and satisfy the needs of digital-age learners.

Theoretical framework: Information technology will have a significant impact on education if operated properly by competent and capable instructors. The accelerated application and investment in technology have altered education, and instructors play a crucial role in the transition to 21st-century learning standards and methods. This is especially important because the future will be dominated by artificial intelligence (AI), advanced technology, and automation, which will require the next generation of employees to be tech-savvy. Therefore, this study will locate digital skills for instructors and provide recommendations and a road map that support both the advanced technological tools and the new innovative learning strategies in the context of human resource management.

Design/Methodology/Approach: The researchers took a literature review as a method to determine the current situation, success factors of online learning, instructors’ skills in the context of HRM. In addition, a qualitative analysis was conducted in the form of a focus group discussion, to spotlights on issues related to instructors needs to practice their roles in the e-learning environment.

Findings: The results of this study have provided evidence that instructors' proficiency in IT “Digital Instructors” will transform teaching and learning to satisfy the 4th industrial revolution which is based on digital skills and contribute to the digital economy.

Originality/Value: The results of this study are expected to be useful input for policymakers in education to be more courageous in making decisions when investing in IT resources and human resources “Instructors” in order to create superior and competitive teaching and learning environment. A framework is proposed in this study with consideration of HRM issues that will work effectively to enhance the role of digital education in society and contribute to the development of the educational process.
The Success of a Food Tourism Destination: A Systematic Review
Authors: Long Biyue , Yusof Noor Suhaila , Azmy Muna Maryam , Qin Xingsheng 
Published: October 2023

Purpose: This study aimed to identify the critical success factors (CSFs) of food tourism destinations and analyse their importance for the development of destination tourism.

Design/methodology/approach: We conducted a systematic literature review (SLR) to identify prevalent CSFs in food tourism destinations. Out of 210 articles related to food tourism destinations, 41 underwent a rigorous selection process for analysis. The chosen articles were examined comprehensively to provide a replicable overview of the subject.

Findings: The five most popular factors were: marketing, food quality, food product, cultural identity and visitor experience. It was also found that more studies were conducted on the supply side, while fewer studies were conducted on the demand and supply side. There was a significant difference between the CSFs of supply and demand side statistics separately.

Research Practical & Social implications: This comprehensive review of CSFs in food tourism destinations offers a valuable contribution to the field. It encompasses insights into publication patterns, temporal distribution, research methodologies, and the identification of prevalent success factors. This knowledge helps researchers position their work, identify gaps, and align their research for maximum impact. Ultimately, it fosters efficient and productive future research, facilitating meaningful advancements in food tourism.

Originality/value: The study clarifies what are the most popular venues for successful food tourism destinations for publishing research. How research on CSFs in food tourism destinations is distributed over time and what the geographical distribution of research looks like. And what are the most popular CSFs for food tourism destinations.
KEBERTERIMAAN MEDIA MULTIMODALITAS BERBASIS WEBSITE DALAM PERSPEKTIF GURU: TINJAUAN THE UTAUT MODEL
Authors: Ratna Ratna Ayu Kinanti , Abidin Yunus , Kurniawan Dede Trie 
Published: October 2023

Perkembangan teknologi berdampak pada model pembelajaran saat ini, terutama konsep-konsep baru dalam penyampaian materi pembelajaran. Namun demikian, guru masih belum sepenuhnya menggunakan media yang mendukung dengan perkembangan saat ini. Penelitian ini bertujuan untuk menggambarkan keberterimaan guru terhadap media multimodalitas berbasis website. Pendekatan yang digunakan adalah Tinjauan The UTAUT Model, yang mengidentifikasi faktor-faktor yang mempengaruhi adopsi teknologi. Penelitian ini melibatkan guru-guru sebagai responden utama sebanyak 96 guru di Kabupaten Karawang dengan menggunakan kuesioner untuk mengumpulkan data, serta menggunakan Software SmartPLS sebagai alat untuk menganalisis data. Dalam penelitian ini, peneliti menganalisis empat faktor utama dalam The UTAUT Model, yaitu kegunaan yang dirasakan, kemudahan penggunaan, norma sosial, dan keyakinan perilaku. Hasil penelitian ini memberikan wawasan yang lebih mendalam mengenai faktor-faktor yang berpengaruh terhadap keberterimaan guru terhadap media multimodalitas berbasis website. Temuan ini dapat membantu dalam merancang strategi yang tepat untuk mempromosikan penggunaan media multimodalitas dalam konteks pendidikan.

Keywords: Keberterimaan, perspektif guru, multimodalitas,UTAUT.