bluuebunny/crossref_metadata_2025_split huggingface dataset:
CEERS Key Paper. VIII. Emission-line Ratios from NIRSpec and NIRCam Wide-Field Slitless Spectroscopy at z > 2
Authors: Backhaus Bren E. , Trump Jonathan R. , Pirzkal Nor , Barro Guillermo , Finkelstein Steven L. , Arrabal Haro Pablo , Simons Raymond C. , Wessner Jessica , Cleri Nikko J. , Bagley Micaela B. , Hirschmann Michaela , Nicholls David C. , Dickinson Mark , Kartaltepe Jeyhan S. , Papovich Casey , Kocevski Dale D. , Koekemoer Anton M. , Bisigello Laura , Jaskot Anne E. , Lucas Ray A. , Jung Intae , Wilkins Stephen M. , Yung L. Y. Aaron , Ferguson Henry C. , Fontana Adriano , Grazian Andrea , Grogin Norman A. , Kewley Lisa J. , Kirkpatrick Allison , Lotz Jennifer M. , Pentericci Laura , Pérez-González Pablo G. , Ravindranath Swara , Somerville Rachel S. , Yang Guang , Holwerda Benne W. , Kurczynski Peter , Hathi Nimish P. , Rose Caitlin , Davis Kelcey 
Published: February 2024

Abstract
We use James Webb Space Telescope Near-Infrared Camera Wide Field Slitless Spectroscopy (NIRCam WFSS) and the Near-Infrared spectrograph (NIRSpec) in the Cosmic Evolution Early Release survey to measure rest-frame optical emission-line ratios of 155 galaxies at z > 2. The blind NIRCam grism observations include a sample of galaxies with bright emission lines that were not observed on the NIRSpec masks. We study the changes of the Hα, [O III]/Hβ, and [Ne III]/[O II] emission lines in terms of redshift by comparing to lower-redshift SDSS, CLEAR, and MOSDEF samples. We find a significant (>3σ) correlation between [O III]/Hβ with redshift, while [Ne III]/[O II] has a marginal (2σ) correlation with redshift. We compare [O III]/Hβ and [Ne III]/[O II] to stellar mass and Hβ SFR. We find that both emission-line ratios have a correlation with Hβ SFR and an anticorrelation with stellar mass across the redshifts 0 < z < 9. Comparison with MAPPINGS V models indicates that these trends are consistent with lower metallicity and higher ionization in low-mass and high-SFR galaxies. We additionally compare to IllustrisTNG predictions and find that they effectively describe the highest [O III]/Hβ ratios observed in our sample, without the need to invoke MAPPINGS models with significant shock ionization components.
Electrostatic Dust Analyzer for Dust Transport Measurements on the Lunar Surface
Authors: Wang X. , Horanyi M. , Fisher C. , Eberwein L. , Deca J. , Knappmiller S. , Hansen D. , Levin Z. , Wing R. , Summers D. , Cole W. , Buedel P. , Drouet J. , Tucker S. , Garrick-Bethell I. 
Published: February 2024

Abstract
Lunar dust charging and transport is a more than five-decade-old problem. A high-fidelity and flight-qualified Electrostatic Dust Analyzer (EDA) has been developed to measure the charge, velocity, mass (size), and flux of electrostatically lofted dust particles on the lunar surface. Recent laboratory findings have greatly advanced our fundamental understanding of the dust-charging and -lofting mechanisms, providing critical constraints to the design of the EDA instrument. EDA consists of two identical dust trajectory sensor (DTS) units on both ends of the instrument with a deflection field electrode (DFE) unit lying in between. When a dust particle enters the instrument, charge signals induced on four arrays of wire electrodes in the two DTS units determine the total charge of the dust particle and its trajectory passing through the instrument from which the dust velocity vector is measured. The mass (size) is derived from the deflection of the dust trajectory by the DFE. A dust campaign was performed to characterize the instrument’s performance. The results meet or exceed the requirements. EDA has achieved high Technology Readiness Level 6. EDA measurements are important for assessing the dust environment on the lunar surface and its subsequent impact on crew safety and the operation of exploration systems. Additionally, EDA measurements are expected to have important implications for the surface evolution of all airless bodies, including the Moon and asteroids, in the solar system.
Impact of Rotaviral Diarrhea on Child Growth in Sub-Saharan Africa and South Asia in the Global Enteric Multicenter Study
Authors: Sobi Rukaeya Amin , Sultana Al-Afroza , Khan Soroar Hossain , Haque Md. Ahshanul , Nuzhat Sharika , Hossain Md. Nasif , Bardhan Pradip K. , Chisti Mohammod Jobayer , Chakraborty Subhra , Ahmed Tahmeed , Das Rina , Faruque Abu S. G. 
Published: February 2024

ABSTRACT.
Rotavirus is the leading cause of dehydrating diarrhea among children in developing countries. The impact of rotaviral diarrhea on nutritional status is not well understood. We aimed to determine the association between rotavirus-positive moderate-to-severe diarrhea and nutrition in children under 5 years of age. We analyzed data from the Global Enteric Multicenter Study on children 0–59 months old from South Asia and sub-Saharan Africa. The relationships between explanatory variables and outcome variables were assessed using multiple linear regression; the explanatory variable was the presence of rotavirus in the stool sample, and the outcome variables were z scores [length/height-for-age (LAZ/HAZ), weight-for-age (WAZ), and weight-for-length/height (WLZ/WHZ)] at follow-up (∼60 days). The prevalence of rotaviral diarrhea was 17.3% (905/5,219) in South Asia and 19.95% (842/4,220) in sub-Saharan Africa. Rotavirus was associated with higher LAZ/HAZ (β: 0.19; 95% CI: 0.12, 0.26; P <0.001) and WAZ (β: 0.15; 95% CI: 0.79, 0.22; P <0.001) in sub-Saharan Africa and with lower WLZ/WHZ (β coefficient: −0.08; 95% CI: −0.15, −0.009; P = 0.027) in South Asia. Our study indicates that rotaviral diarrhea is positively associated with nutritional status in sub-Saharan Africa and is negatively associated with nutritional status in South Asia. An expedited implementation policy of ongoing preventive and control strategies, including vaccination against rotavirus, is necessary to reduce the burden of rotaviral diarrhea, which may further help to reduce the potential nutritional ramifications.
Detection of Artemisinin Resistance Marker Kelch-13 469Y in Plasmodium falciparum, South Kivu, Democratic Republic of the Congo, 2022
Authors: van Loon Welmoed , Bisimwa Bertin C. , Byela Valéry , Kirby Rebecca , Bugeme Patrick M. , Balagizi Aimé , Lupande David , Malembaka Espoir B. , Mockenhaupt Frank P. , Bahizire Esto 
Published: February 2024

ABSTRACT.
Partial artemisinin resistance has emerged in East Africa, posing a threat to malaria control across the continent. The Democratic Republic of the Congo carries one of the heaviest malaria burdens globally, and the South Kivu province directly borders current artemisinin resistance hot spots, but indications of such resistance have not been observed so far. We assessed molecular markers of antimalarial drug resistance in 256 Plasmodium falciparum isolates collected in 2022 in South Kivu, Democratic Republic of the Congo. One isolate carried the P. falciparum Kelch-13 469Y variant, a marker associated with partial artemisinin resistance and decreased lumefantrine susceptibility in Uganda. In addition, the multidrug resistance-1 mutation pattern suggested increased lumefantrine tolerance.
Reviving BaTonga culture to support community development: A case of Zambezi Valley communities, Zimbabwe
Authors: Muntanga Willard 
Published: February 2024

The Tonga culture in the Zambezi Valley has lost some value due to various driving factors which speeded the atomisation of culture amongst BaTonga people in North-Western Zimbabwe. The main thrust of the paper is to identify major causes of cultural decay in the Zambezi Valley communities, assess the impact of cultural decay and suggest solutions that are aimed at preservation of BaTonga culture in ways that promote community development This study was carried out in the Zambezi Valley communities of Binga, Nyaminyami, and Hwange with a sample size of 30 people targeting Tonga people. Mixed methods and simple statistics were used to quantify the data collected during the research. Ethically, local leadership (chiefs and village heads), heads of departments in the districts were consulted to seek permission to carry out the research. The key informants and focussed group discussion participants were carefully selected to include old men and women who were displaced from Zambezi River during the construction of the Kariba dam in 1950’s as well as group of able-bodied men, women and youth to obtain detailed information on the phenomenon which is under review. The need for this research therefore arose due to unbridled increase in disappearance of cultural values and norms among BaTonga people along Zambezi Valley in Zimbabwe.
How to cite this article using ASWNet style
Muntanga W. (2023). Reviving BaTonga culture to support community development. A case of Zambezi Valley communities, Zimbabwe. People centred – The Journal of Development Administration (JDA), 8(4), 121-126. https://dx.doi.org/10.4314/jda.v8i4.4
Visit journal website: https://jda.africasocialwork.net
Kuumba/Mentoring future leaders in social work and development
Authors: Mugumbate Rugare 
Published: February 2024

The Africa Social Work and Development Network (ASWDNet) creates, aggregates and disseminates information and resources to facilitate social work and development on the African continent. It was formed in 2020. The pan-African focus that the Network adopted has its history in the work of the Association of Social Work Education in Africa (ASWEA) which was formed in Alexandria, Egypt, in 1965 and operated from 1973-1989. The ASWDNet has developed ways of moulding and mentoring young people, for, they are the future of social work and development. These are the Kuumba | Mentoring Group (K|MG) and the Social Work and Development Student Conference (SWDSC) held annually on the Day of the African Child, beginning 2023. Kuumba (mentoring) means transferring knowledge and skills to muumbwi (mentee), usually younger that the muumbi (mentor) in a manner that is appropriate and acceptable to a cultural, natural or artificial setting. Kuumba mentoring services are for students or upcoming professionals who will work with established senior professionals in mentoring focused on learning, research, practice or careers in general. The mentor and mentee/s establish a mentoring relationship that allows the mentee/s to grow professionally and to be confident in their practice. The Ubuntu mentoring model is used. The elements of this model are (1) critical mentoring, a commitment to Africanism and decolonization (2) organic mentoring - as much as possible, organic mentoring is promoted, which is mentoring relationships grow naturally, on their own (3) continuum of mentoring - we build on the past and contribute to the anticipated future because mentoring is not a once-off thing (4) family and community focused mentoring (5) group mentoring and (6) age group or peer mentoring. This presentation will provide information about these two programs and how they contribute to the future of social work and development in Africa.

How to cite using ASWNet style
Mugumbate, R. (2023). Kuumba/Mentoring future leaders in social work and development. People centred – The Journal of Development Administration (JDA), 8(4), 93. Social Work and Development Student Conference (SWDSC), 16 June 2023. https://dx.doi.org/10.4314/jda.v8i4.5
Visit journal website: https://jda.africasocialwork.net
Reference intervals for serum creatinine and urea in the adult western Sudanese population
Authors: Mohammed Muaath Ahmed , Ali Ibrahim Abdelrhim , Abeadalla Abdarahiem Alborai , Musa Omer Abdelaziz 
Published: February 2024

Introduction: Serum creatinine and urea levels are affected by numerous factors such as ethnicity, environment, age, sex, and anthropometric measurements. The Clinical and Laboratory Standards Institute (CLSI) recommends that each laboratory should establish its own reference intervals for biochemistry and haematology. There are no local reference intervals for serum creatinine and blood urea in Sudan; instead, intervals derived from worldwide research are used. The purpose of this study was to determine the blood urea and serum creatinine reference intervals for healthy adults in the Western Sudanese population.
Method: Randomly selected adult Sudanese residents of Al Fashir City who were from the Western Sudan states of Kordofan and Darfur were the subjects of a cross-sectional study conducted in September and October 2018. We recruited 153 participants. After giving their consent, they were evaluated using a questionnaire that collected medical history and demographic information. We used standard techniques to measure blood pressure, body mass index, urea, and creatinine. Kolmogorov-Smirnov tests were used to assess the distributions of the creatinine and urea values, and reference intervals calculated. T-tests were used to investigate differences of mean creatinine and urea levels by sex and age. IBM SPSS Statistics version 25 was used to analyse the data and p ≤ 0.05 was considered significant.
Results: Overall, the reference intervals (Mean±1.96*SD) for serum creatinine and urea levels were 0.45-0.92 mg/dL and 7.6-27.9 mg/dL respectively, compared to international reference intervals adopted from the American Board of Internal Medicine (ABIM) serum creatinine (males 0.7-1.3, females 0.5-1.1 mg/dL) and blood urea (17.12-42.8 mg/dL for both sexes) and The Western Sudanese population’s mean serum creatinine and urea levels were, respectively, 0.69 mg/dL and 17.8 mg/dL. Male sex was associated with higher levels of both creatinine and urea (p<0.001).
Conclusion: This study documented lower reference intervals for creatinine and urea in the Western Sudanese population.
EFEKTIFITAS PEMBERIAN KOMPRES HANGAT TERHADAP INTENSITAS NYERI DAN KECEMASAN SAAT PEMASANGAN INFUS PADA ANAK DI RSUD dr.ZAINOEL ABIDIN BANDA ACEH
Authors: Ilyas Ilyas , Saputra Mahruri , Halizasia Gadis 
Published: February 2024

Latar Belakang :Terapi perilaku kognitif didasarkan pada pola pemikiran dan perilaku yang dapat mempengaruhi gejala dan ketidak mampuan yang mungkin menghambat proses penyembuhan. Pemasangan infus merupakan prosedur invasif dan merupakan tindakan yang sering di lakukan rumah sakit (Jeli, 2014). Berdasarkan data dari rekam medik RSU GMIM Pancaran Kasih Manado,jumlahanak yang dirawat di ruang anak selama setahun terakhir yaitu pada bulan April 2017-April 2018 berjumlah 1105 anak, 30% diantaranya merupakan anak usia prasekolah dan 50% anak usia prasekolah yang dirawat dipasang infus. Berdasarkan uraian latar belakang tersebut diatas maka peneliti tertarik untuk melakukan penelitian ini yang berjudul “efektifitas kompres hangat terhadap tingkat nyeri dan kecemasan pada pasien anak di RSUD dr.Zainoel Abidin Banda Aceh.Tujuan : Penelitian ini bertujuan untuk mengetahui kompres hangat terhadap nyeri anak usia sekolah saat pemasangan infus di DR.ZAINOEL ABIDIN BANDA ACEH.. Metode: Penelitian ini menggunakan desain Quasi Eksperimen. Desain penelitian ini bertujuan untuk mengetahui Efektifitas Pemberian Kompres Hangat Terhadap Intensitas Nyeri Dan Kecemasan saat Pemasangan InfusPada Anakdi RSUD Zainoel Abidin Banda Aceh. Penelitian ini terdapat 2 kelompok yaitu kelompok kontrol dan kelompok intervensi. Populasi dalam penelitian ini adalah 119 pasien yang dipasang infus di Ruang ArafahAnak RSUD dr. Zainoel Abidin. Dan sampel yang didapatkan adalah 29 pasien Hasil: Berdasarkan hasil karakteristik responden diatas sebagian besar responden berjenis kelamin laki-lai dengan jumlah persentase sebesar 64,1%, sedangkan untuk urutan kelahiran anak pada anak ke 2 paling banyak dengan presentasi 55,4%, untuk usia anak 6-10 tahun sebesar 85,9%. Ada efektifitas pemberian kompres hangat terhadap intensitas nyeri dan kecemasan saat pemasangan infus Pada anak di rsud dr.zainoel abidin Banda aceh dengan p-value 0,000 (P<0,05).
Qimmatli qog‘ozlar bozorida investitsiyalarni jalb qilishning huquqiy mexanizmlari
Authors: Bo‘ronov Jahongir , Jumagulov Alisher 
Published: February 2024

Mazkur maqolada muallif tomonidan hozirgi kunda qimmаtli qog‘ozlаr eng qulay moliyаviy vositalаrdаn biri hisoblаnishi, qimmаtli qog‘ozlаr fuqаro huquqlаrining ob’yekti sifаtidа tovаr-pul munosаbаtlаrini rivojlаntirish orqali mаmlаkаt iqtisodiyotini rivojlаntirishgа ko‘maklashishi, shuningdek, iqtisodiyotni bozor iqtisodiyotigа o‘tkаzish vа qimmаtli qog‘ozlаr bozorini shаkllаntirish qimmаtli qog‘ozlаrning turlаrini qаytа tiklаsh vа yаngi turlаrini yаrаtishning muhim ahamiyatlari haqida fikrlar bayon etilgan.
Сайловга оид низоларни маъмурий судлар томонидан ҳал этишда субъектлар ва процессуал муддатлар масаласи
Authors: Ражабова Карима 
Published: February 2024

Мазкур мақола маъмурий судлар томонидан сайловга оид низоларни, яъни сайлов комиссиясининг қонунга хилоф хатти-ҳаракатлари ёки қарорлари юзасидан низолашиш тўғрисидаги ишларни кўриб чиқишнинг процессуал хусусиятлари, хусусан, субъектлар ва процессуал муддатлар масаласи муҳокама қилинади. Бунда миллий қонунчилигимиз, хорижий тажриба, илмий ва назарий адабиётлар таҳлил қилинади. Бунинг натижасида қонунчиликдаги зиддият ва бўшлиқлар аниқланиб, муаллиф томонидан бир нечта таклифлар берилади.
Food Culture in China
Authors: Newman Jacqueline 
Published: February 2024

The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic.
Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.
Food Culture in Mexico
Authors: Long-Solis Janet , Vargas Luis A. 
Published: February 2024

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century—when the Spaniards introduced new foodstuffs, adding variety to the diet—and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact.
Their basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresent street stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.
Food Culture in the Near East, Middle East, and North Africa
Authors: Heine Peter 
Published: February 2024

The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters.
This thorough overview provides huge insight into the lives of everyday people in the regions through their food culture. One chapter describes the major foodstuffs and how they are used. Another discusses gender roles and cooking, the use of cookbooks, and details the typical kitchen and its contents, from appliances to utensils. A chapter on typical meals shows the daily rituals of the various peoples. The Eating Out chapter provides a fascinating look at the workings and d�cor of small, traditional restaurants, the popularity of picnics, and more. Next, food in the context of religious holidays and life-cycle celebrations is discussed. Finally, traditional folk and modern beliefs about diet and health round out the coverage.
Die Knollen vor dem Drahtwurm schützen
Authors: Schaal René 
Published: February 2024

Frankfurt a.M. Das Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL) hat Notfallzulassungen für SoilGuard 0.5 GR und Attracap erteilt. Drei weitere Produkte sind regulär zugelassen.
Gesundes Getreide dank gesunder Ernährung
Authors: Schaal René 
Published: February 2024

Frankfurt a.M. Wegen gesetzlicher Einschränkungen werden immer weniger Insektizide und Fungizide zugelassen. Mikronährstoffe können Pflanzenschutzmittel nicht ersetzen, leisten jedoch einen wichtigen Beitrag zur Pflanzengesundheit.