bluuebunny/crossref_metadata_2025_split huggingface dataset:
Pore formation in apple during air‐drying as a function of temperature: porosity and pore‐size distribution
Authors: Rahman Mohammad Shafiur , Al‐Zakwani Intisar , Guizani Nejib 
Published: January 2005

AbstractCharacteristics of air‐dried apple produced by drying at 50, 80 and 105 °C were studied by measuring apparent porosity, open pore porosity and pore‐size distribution with a helium gas pycnometer and mercury porosimetry. Apparent porosity increased with the decrease of moisture content as well as with the increase of drying temperature. Fresh apple showed negligible closed pores, whereas drying caused collapse of surface pores, and consequently reduced open pores. Pore‐size distribution for fresh apple showed two sharp peaks, one at 5.8 µm and another at 3.6 µm. Apple rings, dried for 20 h, showed only one sharp peak at 3.6 µm while samples dried for 30 h showed three peaks, at 10, 5.8 and 3.6 µm, respectively. Application of high pressure (0.12–414 MPa) resulted on negligible intrusion of mercury into the sample. Fractal analysis indicated the formation of more micro‐pores on the surface caused by air‐drying. Copyright © 2005 Society of Chemical Industry
Antioxidant capacity of fresh‐cut vegetables exposed to ionizing radiation
Authors: Fan Xuetong 
Published: January 2005

AbstractThe effect of ionizing radiation on antioxidant capacity, phenolic content and tissue browning of three vegetables was studied. Midrib and non‐midrib leaf tissues of Romaine and Iceberg lettuce and endive were irradiated with gamma‐rays at 0, 0.5, 1 and 2 kGy, and then stored at 7–8 °C for 8 days. Antioxidant capacity and phenolic content of tissues as well as tissue browning were analyzed at 1, 4 and 8 days of storage. In general, irradiation increased the phenolic content and antioxidant capacity of both tissue types of all vegetables at day 4 and day 8. The rates of the increase were higher in midrib tissues than in non‐midribs, and increased with storage time. Irradiation, however, increased tissue browning of midrib tissues of Romaine and Iceberg lettuce. Our results suggest that irradiation increased nutritional quality of leafy vegetables, but some adverse visual quality changes were encountered. Published in 2005 for SCI by John Wiley & Sons, Ltd.
Water absorption in dried beans
Authors: Liu Chien‐Kuo , Lee Sanboh , Cheng Wei‐Jen , Wu Chia‐Jung , Lee I‐Fan 
Published: January 2005

AbstractWater absorption in dried beans has been investigated. Diffusion equations based on wetting theory are proposed and an analytical solution was obtained using Duhamel's theorem. The green bean, red bean, California small white bean and soybean are considered. Some green beans and red beans were irradiated by gamma‐rays. The theoretical predictions are in excellent agreement with the experimental data. The diffusion coefficients of water in green bean and red bean satisfy the Arrhenius equation. The testa wetting was analyzed on a thermodynamic basis. The wetting time of water molecules from water reservoir to embryo of green bean and red bean via testa was found to satisfy a modified Arrhenius equation. The activation energy of diffusion is greater for non‐irradiated red bean than for irradiated red bean, but the energy barrier of wetting is smaller for non‐irradiated red bean than for irradiated red bean. However, the effects of gamma‐rays on diffusion and wetting in green bean are not pronounced. The time to cook the green bean until well done was analyzed and the effect of water uptake on cooking time is discussed. The water transport in hulled green bean was also investigated. The wetting behavior was not observed in the hulled green bean. This is direct evidence of the wetting behavior of the testa. The water uptake in the hulled green bean is greater than that in the coated green bean. Copyright © 2005 Society of Chemical Industry
Peanut polyamines may be non‐allergenic
Authors: Chung Si‐Yin , Champagne Elaine T 
Published: January 2005

AbstractPolyamines such as putrescine, spermidine and spermine have been implicated in preventing food allergies in early life, but they have also been reported to be able to bind to immunoglobulin E (IgE) antibodies in vitro (ie they are possibly allergenic). The objective of this study was to determine if polyamines bind in vitro to IgE antibodies from a pooled serum of five peanut‐allergic individuals. Levels of polyamines were also determined by ion‐exchange chromatography. Indirect and inhibition enzyme immunosorbent assays (ELISAs) were used to determine the IgE binding or allergenic properties of polyamines. Results showed that, of the three polyamines, spermidine was predominant in peanuts. In both indirect and inhibition ELISAs, IgE antibodies did not bind to the polyamines. It was concluded that polyamines from peanuts, unlike peanut proteins, are not allergenic or an additional threat to patients who are allergic to peanuts. Published in 2005 for SCI by John Wiley & Sons, Ltd.
Identification of antioxidant and ACE‐inhibitory peptides in fermented milk
Authors: Hernández‐Ledesma Blanca , Miralles Beatriz , Amigo Lourdes , Ramos Mercedes , Recio Isidra 
Published: January 2005

AbstractThe angiotensin‐converting enzyme (ACE)‐inhibitory activity and antioxidant properties of a commercial fermented milk from Europe were evaluated. This dairy product showed moderate ACE‐inhibitory activity and ABTS•+ radical‐scavenging capacity. The peptides from most active fractions collected by reverse phase high‐performance liquid chromatography (RP‐HPLC) were sequenced by RP‐HPLC–tandem mass spectrometry. This technique allowed rapid identification of peptides included in the most active fractions, and various potentially active peptides were recognised according to previous studies of structure–activity relationship. Three of the identified sequences had previously been described as potent ACE inhibitors. The structure of some sequences substantiated the presence of peptides with ACE‐inhibitory, antioxidant and immunomodulatory activities. Copyright © 2005 Society of Chemical Industry
Effect of irrigation level on yield and bioactive amine content of American lettuce
Authors: Coelho Ana Flávia S , Gomes Éder P , Sousa Antonio de P , Glória M Beatriz A 
Published: January 2005

AbstractThe influence of four levels (25, 50, 75 and 100%) of Class A pan evaporation replenishment (PER) on the marketable yield and bioactive amine content of American lettuce (Lactuca sativa cv Lucy Brown) grown under greenhouse conditions and drip irrigation was investigated. Lettuce was planted in 1.20 m × 2.10 m plots in a completely randomised block design with three replications. Lowest fresh head weights and diameters were obtained at 25% PER. Highest marketable yields and fresh head weights were obtained at 100% PER; however, no significant difference was observed when using 75% PER. The fresh head diameter was smaller only when using 25% PER. Four amines were detected in lettuce grown under 100% PER, with a total content of 7.60 mg kg−1. Spermidine was the prevalent amine, followed by putrescine, cadaverine and agmatine. Higher spermidine and cadaverine levels were observed in the outer layers of leaves than in the intermediate and inner leaves. The contents of every amine except agmatine increased with water stress; however, a significant difference was observed only between 100 and 25% PER. The concentrations of accumulated putrescine were not capable of negatively affecting the sensory quality of the lettuce. Copyright © 2005 Society of Chemical Industry
Cadmium and lead in Hungarian porcine products and tissues
Authors: Gyõri Zoltan , Kovács Bela , Daniels Peter , Szabo Peter , Phillips Clive 
Published: January 2005

AbstractSamples of kidney, blood, lungs, hair, heart, liver, spleen, muscle, ear, rib, skin and faeces were obtained from 200 fattened pigs in 10 abattoirs across Hungary. These were analysed in triplicate for cadmium and lead concentrations by atomic absorption spectrophotometry. The highest concentrations of cadmium were found in the kidney, followed by hair and faeces and then liver, heart and lungs. Lead concentrations were greater in the hair and faeces than other tissues. Both lead and cadmium concentrations in meat and offal were below the legal limits. There was more variation in lead than cadmium concentrations between abattoirs, and across abattoirs there was no correlation between concentrations of the two elements. Blood lead concentration was correlated with the lead concentration in bone, kidney, liver, spleen and lungs, and was a better indicator of lead contamination than hair lead concentration. The cadmium concentrations of the kidney, liver, spleen, lungs and faeces were highly correlated, and it is suggested that faeces is the best on‐farm indicator of cadmium contamination. Across animals, blood cadmium correlated less closely with the cadmium concentration of the body tissues than it did with the lead concentration, demonstrating positive interaction between the two elements. By contrast, hair and to a lesser extent bone cadmium concentrations were negatively correlated with the lead concentration of most tissues. It is concluded that lead and cadmium concentrations in pigs are best monitored in blood and faeces concentrations, respectively. Copyright © 2005 Society of Chemical Industry
Contribution and importance of wine spirit to the port wine final quality—initial approach
Authors: Pissarra João , Lourenço Sandra , Machado José Maria , Mateus Nuno , Guimaraens David , de Freitas Victor 
Published: January 2005

AbstractThe commercial wine spirit used for this study revealed that the aldehyde content mainly comprises acetaldehyde but other aldehydes such as propionaldehyde, 2‐methylbutyraldehyde, isovaleraldehyde, methylglyoxal, benzaldehyde and others are also present in significant amounts. A typical grape must was used to assess the influence of wine spirit in the analytical and sensorial characteristics of fortified wines. Decreasing levels of anthocyanins, as well the increase in the red colour and tanning capacity, were observed, and seem to be positively correlated with the increase of the aldehyde content present in the wine spirits used to fortify the must. Using the CIE L*a*b* system, this aldehyde content present in the spirit used seemed to be correlated with the decrease of the wines' lightness (darkening effect), the displacement of the hue angle to higher values (yellowing effect) and the increase of the chromaticity (colour saturation) of the wines. Copyright © 2005 Society of Chemical Industry
Low concentrations of chitosan coating reduce water spot incidence and delay peel pigmentation of Clementine mandarin fruit
Authors: Fornes Fernando , Almela Vicente , Abad Manuel , Agustí Manuel 
Published: January 2005

AbstractThe effect on fruit ripening and on water spot incidence in Clemenules mandarin fruit of preharvest (86 days before harvesting) or postharvest application of a low concentration (12.5–125 mg l−1) of chitosan was investigated. Chitosan delayed the natural and ethylene‐induced peel pigmentation without affecting the internal maturation, and reduced the softness and the water absorption capacity of the fruit at maturity irrespective of the concentration applied. In association with these antisenescence effects, chitosan reduced the water spot incidence, and this effect increased with increasing concentration. Best results were achieved with 125 mg l−1 chitosan, which reduced water spot incidence by 65%. It is unlikely that chitosan produces a coating film on the fruit surface, which would modify its gas exchange with the atmosphere and its internal gas composition. At these concentrations chitosan is probably absorbed by the peel cells and acts inside them, having a dual effect, antisenescent and antifungal. Copyright © 2005 Society of Chemical Industry
Relationship between gluten degradation by Aelia spp and Eurygaster spp and protein structure
Authors: Pérez G , Bonet A , Rosell CM 
Published: January 2005

AbstractGluten from wheat damaged by heteropterous insects loses its functionality after a short period of resting. In this study the properties of the gluten from damaged wheat are compared with that from sound wheat in order to understand the changes produced during incubation at 37 °C. The amounts of free thiol and amino groups were quantified, obtaining a marked increase of those groups during incubation of the damaged wheat. The thermal characterization of the damaged gluten showed a decrease in the denaturation temperature and a pronounced increase in the protein denaturation enthalpy after a short incubation, although the value of that enthalpy greatly dropped with a longer incubation period. The high‐molecular‐weight glutenin subunits (HMW‐GS) were rapidly hydrolysed while the low‐molecular‐weight glutenin subunits (LMW‐GS) showed a slower degradation. It seems that the HMW‐GS backbone was first hydrolysed, leading to a protein structure with higher thermal stability but, as the hydrolysis proceeded, a deeper degradation of the structure yielded a protein structure with lower denaturation enthalpy. The loss of gluten functionality results from complex changes in the gluten structure at the first and second level of the protein organization structure. Copyright © 2005 Society of Chemical Industry
Coastal land scalding in NSW, Australia: soil chemical characteristics and their implications for remediation of the scalded lands
Authors: Lin C. , Rosicky M. , McConchie D. , Sullivan L. A. , Lancaster G. 
Published: January 2005

AbstractScalded lands are common in acid sulphate soil areas on the New South Wales coast, Australia. In this work, chemical characteristics of the scalded acid sulphate soils at nine sites along this coast were investigated. The investigated acid sulphate scalds are characterized by an extremely acidified topsoil layer (0–0.6 m) although they derive from the sediments of varying salinity and the metal sulphides contained in the soils have experienced different degrees of oxidation. Almost all of the investigated scalds occur in the areas that have a lower surface elevation than the surrounding areas. These hollows may act as sinks for acid sulphate materials and salts that are transported from the surrounding areas and the shallower watertables in such locations may enhance upward transport of acid and salt materials from the underlying oxidized sulphidic sediments. In general, the scalded acid sulphate soils have less organic matter and soluble phosphorus, and a greater salinity, soluble acidity, soluble Al, Mn and Zn concentrations, compared to the adjacent non‐scalded acid sulphate soils. These are most likely soil constraints for revegetation of the scalded lands and treatment will need to involve acid neutralization (e.g. application of lime) and addition of P fertilizers to reduce the soluble acidity, immobilize soluble Al, Mn and Zn, and increase P availability. The evidence also shows that the higher soluble Al concentration in the scalded soils, relative to the non‐scalded soils, is related to their lower organic matter content. Hence, rehabilitation of these scalded lands should involve the addition of organic matter to reduce soluble Al concentrations; it may also help reduce Mn and Zn toxicity, and salinity. Copyright © 2001 John Wiley & Sons, Ltd.
Dynamic economic management of soil erosion, nutrient depletion, and productivity in the north central USA
Authors: Hopkins J. W. , Lal R. , Wiebe K. D. , Tweeten L. G. 
Published: January 2005

AbstractPhysical scientists have presented a wealth of evidence regarding the effects of cropland soil degradation. Because soil degradation has both on‐site and off‐site effects, public policies have often tried to increase rates of conservation over privately optimal rates. Where private incentives leave off and public incentives start up is somewhat controversial, however. Physical evidence, while necessary, is not sufficient to predict conservation actions by farmers in response to the threat of degradation. This paper provides a partial explanation for why farmers may adopt differing conservation strategies, even though they share similar preferences. A model is constructed that divides soil degradation into reversible and irreversible components. We portray nutrient depletion as a reversible facet of soil degradation and soil profile depth depletion as an irreversible facet of soil degradation. Predictions of optimal management response to soil degradation are accomplished using a closed‐loop model of fertilizer applications and residue management to control future stocks of soil nutrients and soil profile depth. Our model is applied to degradation data from nine soils in the north central United States. Three principal findings result: First, due to differences in initial soil properties, susceptibility to degradation, sensitivity of yield to soil depth, and yield response to alternative management practices, dynamically optimal economic strategies cannot be inferred directly from physical results but are inferred from the associated economic implications. Second, optimal residue management is more variable with respect to soil type than to the erosion phase of the soil, implying that substantial gains to targeting are possible. Third, nutrient depletion is a more compelling motivator for adopting residue management than soil profile depth depletion. This implies that motivating residue management requires programs that pay even greater attention to reversible degradation, and therefore the overall farm management implications, rather than strictly to protect topsoil from irreversible degradation. Copyright © 2001 John Wiley & Sons, Ltd.
A mass balance approach to assess carbon dioxide evolution during erosional events
Authors: Jacinthe P. A. , Lal R. 
Published: January 2005

AbstractThe accelerated greenhouse effect and the degradation of land resources by water and wind erosion are two major, yet interrelated global environmental challenges. Accelerated decomposition of soil organic carbon (SOC) in cultivated soils results in decline in SOC stocks over time and also contributes to increased levels of CO2 in the atmosphere. Off‐site transport of SOC in runoff waters during erosional events also contributes to SOC depletion, but there is a paucity of data in the literature documenting erosional SOC losses and the fate of eroded SOC. In this paper, we present a mass balance approach to compute CO2 evolved from mineralization of SOC during transport and deposition of eroded soils. Erosion‐induced CO2 emission rates ranging between 6 and 52 g C m−2 yr−1 were computed using data on SOC stocks and dynamics from a series of long‐term experiments conducted across a range of ecological regions. For the cropland of the world, we estimated an annual flux of 0.37 Pg CO2‐C to the atmosphere due to water erosion. This flux is significant and suggests that water erosion must be taken into consideration when constructing global and regional C budgets. Through its contribution to atmospheric CO2 increase, water erosion can have a positive feedback on the accelerated greenhouse effect. Copyright © 2001 John Wiley & Sons, Ltd.
Amelioration strategies for sodic soils: a review
Authors: Qadir M. , Schubert S. , Ghafoor A. , Murtaza G. 
Published: January 2005

AbstractSodic soils are characterized by the occurrence of excess sodium (Na+) to levels that can adversely affect soil structure and disturb availability of some nutrients to plants. Such changes ultimately affect crop growth and yield. There are large areas of the world that exist under sodic soils and need attention for efficient, inexpensive and environmentally feasible amelioration. Sodic soil amelioration involves increase in calcium (Ca2+) on the cation exchange sites at the expense of Na+. The replaced Na+ together with excess soluble salts, if present, is removed from the root zone through infiltrating water as a result of excessive irrigations. Records nearly a century old reveal the use of water, crop, chemical amendment, electric current, and tillage as amelioration tools for such soils. Among the amelioration strategies, chemical amendments have an extensive usage. Owing to gradual increases in amendment cost in some parts of the world during the last two decades, this amelioration strategy has become cost‐intensive, particularly for the subsistence farmers in developing countries. In the meantime, phytoremediation with low initial investment has emerged as a potential substitute of chemical amelioration. Phytoremediation works through plant root action that helps dissolve native soil calcite (CaCO3) of low solubility to supply adequate levels of Ca2+ for an effective Na+−Ca2+ exchange without the application of an amendment. Although significant progress has been achieved in improving amelioration methods, a great deal of work remains to analyse the economics of such methods with focus on (1) the long‐term sustainability of the amelioration projects and (2) the consequences of amelioration for the farmer himself, other growers and society as a whole. Computer modelling may help assess economic viability of different soil amelioration methods to extend results broadly to other similar locations. In addition, computer modelling to stimulate movement and reactions of salts in sodic soils has been a potentially useful complement to experimental data. However, such models need evaluation under field conditions. Copyright © 2001 John Wiley & Sons, Ltd.
Firm resources and joint ventures: what determines zero‐sum versus positive‐sum outcomes?
Authors: Wolff James A. , Reed Richard 
Published: January 2005

AbstractIn this study, we are concerned with the resources that are brought to joint ventures, and whether or not the way in which those resources are combined can improve parent‐firm performance. We are also interested in whether or not the exposure of valuable resources through the permeable membrane of the joint venture can have an adverse effect on performance. These questions are explored using a sample of 74 domestic, dyadic joint ventures, and our findings suggest that the strategy can have zero‐sum and positive‐sum outcomes. Copyright © 2000 John Wiley & Sons, Ltd.
Practical assessment of project performance: the ‘potential impact’ approach*
Authors: Hubbard Michael 
Published: January 2005

AbstractThis article sets out an approach to assessing project performance, using ‘potential impact’ of the project. Its purpose is to assist project design and evaluation. In project design, potential impacts of alternative activities on the project objective are compared, in order to select activities with the greatest impact. In project evaluation, potential and actual impacts of a project are compared. Additional benefits of the approach are that it indicates ‘value for money’ of development assistance invested in projects, and easier tracing of reasons for underachievement in projects to weaknesses in their design or management. Limitations are that it relies on informed judgement of the planners or evaluators and the categories for rating performance may unavoidably be broad. It complements the logical framework approach by providing a practical design and evaluation tool. Copyright © 2000 John Wiley & Sons, Ltd.