bluuebunny/crossref_metadata_2025_split huggingface dataset:
Vitamin C content and antioxidant activity of eight selected vegetables widely consumed in Addis Ababa, Ethiopia
Authors: Abajihad Abdelah , Singh Chandravanshi Bhagwan 
Published: January 2025

The objectives of the study were to determine vitamin C content using iodometric titration and its antioxidant activity as a DPPH assay by UV−Vis spectrophotometric method in eight shade-dried vegetables purchased from Addis Ababa in open markets. The linear range of standard vitamin C was in the range 3.2–52 mg/L with a correlation coefficient of R2 = 0.994. The vitamin C content was found in the increasing order in eggplant 6.83 mg/100 g < carrot 11.05 mg/100 g < beetroot 15.32 mg/100 g < Swisschard 16.22 mg/100 g < cauliflower 17 mg/100 g < lettuce 21 mg/100 g < cabbage 32.49 mg/100 g < green chili 49.18 mg/100 g. The percentage recoveries of vitamin C in the vegetables ranged from 95.61 to 102.4%, indicating its good reliability. The antioxidant activity of eight vegetables was increasing, namely in eggplant 12.48 mg/100 g < carrot 30.55 mg/100 g < beetroot 30.55 mg/100 g < cauliflower 42.98 mg/100 g < Swisschard 44.57 mg/100 g < lettuce 63.48 mg/100 g < cabbage 100.9 mg/100 g < green chili 106.8 mg/100 g. The results also revealed a strong correlation (R2 = 0.9508) between vitamin C contents in the vegetables and their antioxidant activities.
Bull. Chem. Soc. Ethiop. 2025, 39(4), 629-641.
DOI: https://dx.doi.org/10.4314/bcse.v39i4.3
Assessment of Novel Food 2’-Fucosyllactose (2’-FL) for a Change to the Conditions of Use as a Food Ingredient (RP2155)
Authors:   Food Standards Agency,   Food Standards Scotland
Published: January 2025

Chr. Hansen, Denmark (“the applicant”) submitted a novel food application for a change to intended conditions of use of 2’-fucosyllactose as a novel food ingredient to each nation of Great Britain in December 2023. 2’-Fucosyllactose (2’-FL) has been the subject of several prior applications in the EU, under the previous novel food Regulation (EC) 258/97 and assimilated Regulation (EU) 2015/2283 applicable to GB. 2’-FL manufactured by microbial fermentation using a genetically modified strain of Escherichia coli BL21 was authorised in the EU (and UK) in 2017 following an opinion through the ‘initial assessment’ process of Regulation (EC) 258/97 by the Medicines Evaluation Board of the Netherlands (MEB) (MEB, 2016). 2’-FL is currently authorised for use in several food and drinks categories for the general population and for infants and young children, including infant formula (IF) and follow-on formula (FoF) at a level of 1.2 g/L. In accordance with assimilated Regulation (EU) 2015/2283 on novel foods, the application RP2155 to change the conditions of use of 2’-fucosyllactose (2’-FL) as a novel food, has been submitted for authorisation in each nation of Great Britain (GB). This application seeks to modify the conditions of use in IF and FoF at maximum intake levels higher than currently authorised levels. 2’-FL is a human-identical milk oligosaccharide (HiMO). This change to the conditions of use of the 2’-FL novel food ingredient had its application for authorisation assessed by the European Food Safety Authority (EFSA), which was published in September 2023. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have reviewed the information available, including the EFSA opinion, and confirmed that 2’-FL is safe under the proposed change to the conditions of use. The anticipated intake levels were not considered to be nutritionally disadvantageous.
Assessment on Safety and Efficacy of the Feed Additive Consisting of Bacillus Velezensis CECT 5940 (Formerly Bacillus Amyloliquefaciens) for Turkeys for Fattening, Turkeys Reared for Breeding, Minor Poultry Species for Fattening and Reared for Laying and Ornamental Birds (RP1893)
Authors:   Food Standards Agency,   Food Standards Scotland
Published: January 2025

An application was submitted to the FSA in January 2023 from Evonik Operations GmbH (“the applicant”) for an authorisation of extension of use of the additive containing Bacillus velezensis CECT 5940 (Ecobiol®) under the category ‘zootechnical feed additive’, functional group ‘gut flora stabilizer’ for turkeys for fattening, turkeys reared for breeding, minor poultry species for fattening and reared for laying and ornamental birds (except for reproduction) at a minimum recommended dose of 1 x 109 CFU/kg (colony forming units) complete feed. Under assimilated Regulation (EU) No 2020/1395 (the authorisation of Bacillus amyloliquefaciens CECT 5940) the additive is authorised as a zootechnical additive for use in chickens for fattening and chickens reared for laying. This opinion considers the request for the extension of use of the additive in turkeys for fattening, turkeys reared for breeding, minor poultry species for fattening and reared for laying, and ornamental birds (except for reproduction). The product being assessed is based on viable spores from a strain initially identified and authorised as Bacillus amyloliquefaciens, which has since been reclassified as B. velezensis CECT 5940. This bacterial strain is deemed suitable for the Qualified Presumption of Safety (QPS) approach. The identity of the active agent, B. velezensis CECT 5940, has been confirmed and the compliance with the other qualifications confirmed. Therefore, it was presumed safe for the target species, consumers, and the environment. There are no anticipated concerns regarding the other components of the additive, leading to the conclusion that Ecobiol® is also considered safe for the target species, the consumers and the environment. The additive is not an irritant to skin or eyes and is not a skin sensitizer, although it should be considered a respiratory sensitiser. Previous efficacy data enabled the FEEDAP Panel to determine that the additive has the potential to be efficacious at the level of 1 x 109 CFU/kg of feed in the target species. The FSA/FSS has reviewed the applicant’s extension of use application, supporting documentation, and other regulators’ risk assessments, most notably the EFSA risk assessment opinion and consider sufficient evidence has been demonstrated to conclude without further questions or risk assessment.
Safety Assessment on Cannabidiol (CBD) Used as a Novel Food for Use in Food supplements. (RP11)
Authors:   Food Standards Agency,   Food Standards Scotland
Published: January 2025

An application was submitted to the Food Standards Agency (FSA) and Food Standards Scotland (FSS) in January 2021 from BSPG Laboratories Limited. (“the applicant”) for the authorisation of cannabidiol (CBD) isolate as a novel food. The novel food is a ≥98% pure form CBD isolate which is intended to be used as a food ingredient in food supplements for adults excluding pregnant and lactating women and other specifically identified vulnerable groups. The novel food was assessed based on the data provided. This review indicated it was appropriate for the provisional acceptable daily intake ADI for 98% or greater CBD to form part of the evidence for this assessment. For CBD a provisional ADI of 10 mg/day for a healthy 70 kg adult has been published by the FSA and was considered in assessing this novel food. The Advisory Committee on Novel Foods and Processes (ACNFP) reviewed the dossier and supplementary information provided by the applicant. The Committee did not consider any potential health benefits or claims arising from consuming the food, as the focus of the novel food assessment is to ensure the food is safe and not putting consumers at a nutritional disadvantage. The FSA and FSS concluded, based on the advice of the ACNFP, that the applicant had provided sufficient information to assure the novel food, CBD isolate, was safe under the proposed conditions of use. The anticipated intake levels and the proposed use in food supplements was not considered to be nutritionally disadvantageous. This safety assessment represents the opinions of the FSA and FSS.
Assessment on the Safety and Efficacy of a Feed Additive Consisting of Weizmannia Faecalis DSM 32016 (Formerly Bacillus Coagulas DSM 32016) for Poultry for Fattening, Poultry Reared for Laying/breeding, Ornamental Birds and Suckling and Weaned Suidae Piglets (Biochem Zusatzstoffe Handels- Und Produktionsgesellschaft mbH) (RP2010)
Authors:   Food Standards Agency,   Food Standards Scotland
Published: January 2025

An application was submitted to the Food Standards Agency in April 2023 from Biochem Zusatzstoffe Handels- und Produktionsgesellschaft mbH (“the applicant”) for the extension of use to the authorisation and new use of an additive consisting of Weizmannia faecalis (formerly identified as Bacillus coagulans) DSM 32016 (TechnoSpore® 50), under the category ‘zootechnical feed additive’, functional group ‘gut flora stabiliser’ for its use in poultry reared for breeding/laying/fattening, ornamental birds and suckling and weaned Suidae piglets. Under Assimilated Regulation (EU) No 2020/1755 the additive is authorised for use in feed for poultry for fattening, ornamental birds, and suckling and weaned Suidae piglets. This application requested the extension for use in feed for poultry reared for breeding/laying, as well as new authorisation for use in drinking water for poultry for fattening, reared for breeding/laying, ornamental birds, and suckling and weaned Suidae piglets. Additionally, the authorisation of simultaneous use of the additive in feed for poultry reared for breeding and laying with coccidiostats was requested. The identity of the active agent was confirmed, showing no toxigenic activity or resistance to relevant antibiotics, and therefore safety of the strain for target species, consumers, and the environment was presumed. As no concerns arose from other components, TechnoSpore® 50 was also considered safe for target species, consumers, and the environment. The additive is not an eye or skin irritant but is considered to be a respiratory sensitiser, with no conclusions drawn on its skin sensitisation potential. TechnoSpore® 50 was found to be efficacious in feed for poultry reared for laying/breeding at 1 × 109 CFU/kg, and in water for drinking for poultry reared for fattening, laying/breeding, ornamental birds, and for suckling and weaned Suidae piglets at 5 × 108 CFU/L. The additive is compatible with other cocciodiostat feed additives monensin sodium, robenidine hydrochloride, salinomycin sodium, and monensin sodium + nicarbazin, but not with narasin or narasin + nicarbazin. Compatibility of TechnoSpore® 50 with decoquinate, lasalocid A sodium, semduramicin sodium, nicarbazin, or amprolium hydrochloride could not be determined, because data was not provided. FSA/FSS has reviewed the applicant’s extension to use and new use application, supporting documentation, and other regulators risk assessments, most notably the EFSA risk assessment opinion and considers sufficient evidence has been demonstrated to conclude without the need for further questions or risk assessment.
La Música Herramienta Efectiva En El Aprendizaje
Authors: Calderón Reza Pamela Lilian , Jara Jimenes Cristhian Benigno , Reza Suarez Lilian Betty 
Published: January 2025

La música combina sonidos y silencios que siguen leyes en el momento de componer, como la armonía, el ritmo y la melodía. Cuando se escucha música el cerebro y la mente se activan en distintas áreas despertando las emociones, la imaginación y los sentimientos; la música estimula el hemisferio izquierdo del cerebro, relacionado con la lógica, habilidades comunicativas, el lenguaje y los números. El objetivo de la presente investigación es difundir que la música, a más de ser una forma de expresión artística, es una importante herramienta en el proceso de aprendizaje, pues estimula diversas áreas del cerebro generando emociones y convirtiéndose en un recurso pedagógico eficaz, puede incluso usarse en casos de dislexia porque ayuda a mejorar las habilidades auditivas y de procesamiento temporal. Parte de la metodología es usarla como estrategia pedagógica motivadora, generando múltiples beneficios físicos, neurológicos, psicológicos y desarrollo de habilidades sociales, reducción del estrés y la ansiedad. Está comprobada la importancia de la música en los primeros años de la educación formal, los juegos, la música y cantos son parte de la enseñanza, en qué momento se empiezan a abandonar estas prácticas y la educación comienza a ser rígida y tediosa?
THE IMPLEMENTATION OF VIDEO PROJECT TO IMPROVE STUDENTS’ SPEAKING SKILL
Authors: Mustika Yeni , Dashela Tarina 
Published: January 2025

This research used a video project to improve students speaking skills. There were found that the students of Bina Sarana University especially in the first semester of 36 students had difficulties in speaking activities. The students did not have self-confidence since English was not their first language. The students were afraid of making mistakes. They had trouble pronouncing the word or sentence. They were lack of vocabulary mastery which led them to be reluctant to speak up about their ideas. The classroom action research method with two cycles was used in this research. The observation and measurement techniques were used as the technique of collecting data. The observation checklists, field notes, interviews, and tests were used as the instruments for collecting data. The result showed that the use of video projects could help the teacher to improve the student's speaking skills effectively. It creates a fun, memorable, and enjoyable learning activity. Video projects help the students develop their motivation during the teaching and learning process.
ACUPUNTURA PARA O CONTROLE DA DOR ENTRE PACIENTES COM CÂNCER DE MAMA: REVISÃO INTEGRATIVA DA LITERATURA
Authors: Cavalheiro Andréia dos Reis , Dos Santos Juliano 
Published: January 2025

Introdução: A dor é um sintoma frequente entre mulheres com câncer de mama e a acupuntura uma intervenção amplamente utilizada com objetivo de controlar os sintomas da doença e minimizar o impacto dos efeitos adversos do tratamento oncológico. No entanto os contextos de utilização e a sua eficácia precisam ser mais bem explorados. Objetivo: Descrever os estudos que utilizaram a acupuntura como intervenção para o controle da dor em pacientes com câncer de mama. Método: Revisão integrativa da literatura. As buscas foram realizadas por meio dos descritores câncer de mama, dor, e acupuntura nas bases de dados Scientific Electronic Library (SCIELO), National Library of Medicine (PubMed) e Literatura Latino-Americana e do Caribe em Ciências da Saúde (LILACS) por meio da Biblioteca Virtual em saúde (BVS) e na Cumulative Index to Nursing and Allied Health Literature (CINAHL), SCOPUS e Web of Science. Para relatar a revisão integrativa e sistematizar o processo de inclusão foram utilizados os critérios do Preferred Reporting Items for Systematic Reviews and Meta-Analyses. Resultados: A amostra final foi constituída por 17 estudos, agrupados em quatro categorias temáticas: artralgia relacionada aos inibidores da aromatase (41,2%; n=7); múltiplos sintomas/complicações relacionadas ao tratamento (29,4%; n=5); dor e dor crônica (17,6%; n=3) e (11,8%; n=2) neuropatia periférica e quimioterapia. Os estudos foram publicados em sua maioria por países da Ásia (64,7%; n=11), principalmente nos anos de 2020 (29,4%) e (23,5%) 2021, por periódicos relacionados a oncologia e práticas complementares/integrativas. As revisões sistemáticas com metanálise representaram a maioria dos estudos (52,9%; n=9), seguidas pelos Ensaios Clínicos Randomizados (n=3) e (n=2) estudos piloto. Entre os instrumentos para avaliação da dor destacou-se o BPI, utilizado em 70,6%; n=12) dos casos. A maioria dos estudos (52,9%) utilizaram acupuntura sistêmica de forma isolada, 29,4% utilizaram acupuntura sistêmica e auriculoterapia, dois estudos (11,8%) utilizaram acupuntura sistêmica e acupressão. Na maioria dos estudos (76,5%; n=13) a acupuntura diminuiu a dor (intensidade e/ou impacto e/ou média de dor) entre mulheres com câncer de mama. Conclusão: Embora não haja consenso, na maioria dos estudos a acupuntura diminuiu a dor (intensidade e/ou impacto e/ou média de dor e/ou pior dor) entre pacientes com câncer de mama.
The Role of Safety Culture in Reducing Incidents in High-Risk Industries
Authors: Asif Mohammad , Mane Manashree , Sahoo Prakash Kumar , Gupta Shailly 
Published: January 2025

Introduction: It examines the influence of safety culture on the likelihood of incidents in high-danger industries. The goal is to see if encouraging a robust safety culture will ultimately lead to fewer incidents and better safety performance.Methods: Following that, the researchers conducted a detailed literature review to search for matching studies and data on safety and safety culture and their relationship to incidents, especially in high-risk industries. Next, a meta-analysis was performed on the findings to determine the overall impact safety culture has on incident reduction.Results: The analysis found a statistically significant positive correlation between a high level of safety culture and a decrease in incident frequency. Compared to industries with weak safety culture, industries with strong safety culture had significantly less number of incidents. This effect applied to all high-risk industries, including oil and gas, aviation, and construction. Conclusions: This study finds that safety culture is an important factor in preventing incidents in high-risk industries. Organizations expound on a robust safety culture by communication, training, and leadership. When applied properly and consistently, it can cause safety performance to be visible and improve, decrease the frequency of incidents over time, and help keep people and plants safe.
How to Build an Entrepreneurial Spirit from an Early Age for Senior High School Students of Gurukula Bangli
Authors: Permana Dewa Gde Yoga , Dewi Gita Apsari , Werthi Komang Tri , Perwira A. A. Gde Agung Nanda , Putra I Made Luhur Adi 
Published: January 2025

The purpose of this activity is to provide a basic understanding of the concept of entrepreneurship and business development and to inspire students to start recognizing business opportunities around them. Amidst the development of technology and globalization, the world of work is undergoing major changes. The trend of digitalization has created great opportunities for the younger generation to start businesses based on creativity and technology. High school students are at an age where creativity is developing rapidly. They have great potential to recognize opportunities around them, especially in local contexts such as the food sector, crafts, and technology-based services. The method used in this activity began with field observations by visiting students at Gurukula Bangli Senior High School. It continued with a presentation from the lecturer on the problems faced by the students, then a discussion related to the presentation material presented. There was an increase in scores from the pre-test to the post-test of 41.79% of all Gurukula Bangli high school students who participated in community service. The assessment results show that students can understand good business opportunities that have great potential for students and are brave enough to start small steps in the business world. The author appeals that there is still a need for real action from students to see these business opportunities as an opportunity that must be utilized to achieve success.
Empowering voices—Learning From NDIS Participants About the Value of Creative and Experiential Therapies: A Mixed Methods Analysis of Testimonials and Academic Literature
Authors: van Laar Carla , Bloch-Atefi Alexandra , Grace Jeremy , Zimmermann Anja 
Published: January 2025

Purpose In this study, we investigated the research question “What is the value of creative and experiential therapies for disabled people in the National Disability Insurance Scheme (NDIS)?” The findings are intended to inform policy regarding access to creative and experiential therapies. Method Using a mixed methods approach, we analysed testimonials submitted by disabled persons to the online petition Creative and Experiential Therapies Belong in the NDIS. We also conducted a literature review of reviews and meta-analyses, adhering to PRISMA guidelines, investigating “What is the current evidence for the efficacy of creative and experiential therapies for disabled people?” Findings The thematic findings are contextualised within recent academic literature, emphasising the personal and social impact of policy changes on disabled people. Five key themes emerged from participant testimonials: having choice, being understood, self-efficacy, belonging, and accountability. The literature review provides evidence of the efficacy of creative and experiential therapies from medical, social, and overall wellbeing perspectives. Conclusion The urgent need to address threats to funding for creative and experiential therapies within the NDIS is highlighted by the voices of NDIS participants and underscored by the evidence of the therapies’ efficacy. The findings are discussed with reference to the specific socioeconomic and sociopolitical context of Australia as an original signatory to the United Nations Convention on the Rights of Persons with Disabilities.
Optimizing the utilization of coal in Indonesia through downstreaming: Economic benefits, challenges and solutions
Authors: Rahman Dudi , Raphael Francis 
Published: January 2025

Background: This study delves into the strategic optimization of coal resources in Indonesia through downstreaming, aiming to contribute to sustainable and value-driven utilization of the country's mineral wealth. The research highlights the benefits of downstreaming, including increased economic value and state revenues, while acknowledging the challenges such as environmental impacts and the need for advanced technologies. Methdos: This qualitative study analyzed coal utilization efficiency through downstream strategies, gathering insights from seven key informants in the coal sector. Data was collected via document analysis of EIA/ESIA reports, relevant regulations, and guidelines. A qualitative comparative analysis and descriptive methods were employed to identify patterns and challenges in coal beneficiation, focusing on stakeholders' views on the issue. Findings: The slow progress of coal downstreaming in Indonesia is attributed to financial constraints, technological complexity, and unclear regulations, despite government incentives. Strengthening collaboration between mining and energy production companies is key to improving coal utilization. Increased government support and commitment are needed to attract financial backing for downstream projects. Additionally, ongoing technical and economic studies on coal conversion for secondary and tertiary energy sources are essential to ensure energy availability, affordability, and sustainability. Conclusion: The study emphasizes the importance of collaboration between mining companies, downstream companies, and the government, as well as the implementation of supportive regulations and incentives to encourage coal downstreaming. Overall, the study provides strategic recommendations for Indonesia to enhance the efficiency and responsible utilization of its coal resources through downstreaming. Novelty/Originality of this article: This study underscores the strategic importance of coal downstreaming in Indonesia, highlighting its economic potential, environmental challenges, and the need for collaboration and supportive policies to ensure sustainable resource utilization.