bluuebunny/crossref_metadata_2025_split huggingface dataset:
Antiinflammatory Lupeol and Antidiabetic Compound Coexist in Ethyl Acetate and n-Hexane Extracts from Stem Bark of Anogeissus leiocarpus (African Birch Tree): The Therapeutic Advantages
Authors: Esievo King Akpofure Nelson , Balogun Emmanuel Oluwadare , Wassagwa John , Esievo Kingsley Oghenerukevwe , Esievo Lauretta Oghenekevwe , Esievo Edith Monica , Sani Dahiru , Uyovbisere Edward Oniovosa 
Published: January 2024

Objectives: Anogeissus leiocarpus stem bark is endowed with numerous antidiabetic properties, such as its prognostic value, treatment of organic damages, dyslipidaemia and enhancement of haematopoiesis. In addition to its antioxidant activity on oxidative stress, it accelerated wound healing and has a wide range of safety value. From the purification of its compounds to the points of crystallization it became necessary to analyse the structures for an insight into its mechanisms of actions.
Design: Ethanolic extracts were partitioned with ethyl acetate, onto column chromatography packed with silica gel (70-230 mesh) mixed with 95% n-hexane and 5% ethyl acetate; concentrated fractions were loaded onto silica gel-coated thin layer chromatographic plate. Different compounds were observed under UV-light fluorescence and sprayed with sulfuric acid. Similar fractions were pooled, purified to crystals for Nuclear Magnetic Resonance structural analysis.
Results: Nuclear Magnetic Resonance revealed fraction A is Lupeol, a pentacyclic triterpene anti-inflammatory compound.
Conclusion: Lupeol in the crude ethanolic extract is significant in inflammatory pain of diabetes.
Keywords: Lupeol, Anti-inflammatory, Anogeissus leiocarpus, Purified extract, inflammatory pain, Diabetes mellitus.
Pemanfaatan Tepung Mocaf Sebagai Pengganti Tepung Terigu dalam Pembuatan Fettuccine
Authors: Parasutha I Gede , Sudiarta I Nyoman 
Published: January 2024

Singkong adalah umbi akar yang memiliki panjang 50-80 cm tergantung kutivar. Tepung mocaf adalah tepungg berbahan dasar dari singkong. Fettuccine adalah sejenis pasta yang popular dalam masakan Romana dan masakan Toskana dalam seni kuliner Italy. Maka dari itu diupayakan untuk mengganti tepung terigu dengan tepung mocaf, pada umumnya kuliner ini terbuat dari tepung terigu tetapi dalaam penelitian ini menggunakan bahan substitusi antara tepung mocaf karena tepung mocaf memiliki potensi yang sangat menarik jika dikembangkan menjadi olahan pastaa. Penelitiann ini bertujuaan untuk mengetahui perbedaan rasa, warna, aroma dan tekstur. Manfaat penelitian ini untuk mengenalkan inovasi baru terhadap produk fettuccine berbahan pengganti yang lebih sehat dan bisa dikonsumsi oleh segala kalangan, penelitian ini menggunakan data kualitatif karena bersangkutan dengan penelitian dari kualitas fettuccine dengan bahan pengganti tepung mocaf dan kuantitatif karena data yang dihasilkan berupa nilai yang diperoleh dari para panelis. Hasil dari penelitian ini menunjukkan kualitas fettuccine dengan bahan pengganti tepung mocaf diujikan kepada 20 panelis dilihat dari segi rasa mendapatkan skor 85, warna dengan skor 87, tektur dengan skor 82, aroma dengan skor 85. Uji daya tahan menunjukkan fettuccine mampu bertahan selama 14 hari. Biaya yang diperlukan adalah sebesar Rp. 12.786,- sedangkan dengan per bungkus berat 50 gram sebesar Rp. 3.000,-

Cassava is a root tuber that has a length of 50-80 cm depending on the kutivar. Mocaf flour is a flour based on cassava. Fettuccine is a type of pasta that is popular in Romana cuisine and Tuscan cuisine in Italian culinary arts. Therefore, it is sought to replace wheat flour with mocaf flour, in general this culinary is made from wheat flour but in this study it used substitution ingredients between mocaf flour because mocaf flour has a very interesting potential if it is developed into processed pastaa. This research aims to find out the differences in taste, color, aroma and texture. The benefit of this research is to introduce new innovations to fettuccine products made from substitutes that are healthier and can be consumed by all groups, This research uses qualitative data because it is related to research on the quality of fettuccine with substitutes for mocaf flour and quantitative because the data produced is in the form of values obtained from the panelists. The results of this study showed that the quality of fettuccine with mocaf flour substitutes was tested on 20 panelists in terms of taste, getting a score of 85, color with a score of 87, texture with a score of 82, aroma with a score of 85. Endurance tests showed fettuccine was able to last for 14 days. The cost required is Rp. 12.786,- while with per pack weighing 50 grams of Rp. 3.000,-
The difference between Rimpu Mpida and Rimpu Colo in their uses for Mbojo women in Bima Regency NTB
Authors: Hairunisah  , Ilmiawan  , Ahmad Afandi  , Agus Herianto  
Published: January 2024

This study aims to determine the differences between Rimpu Mpida and Rimpu Colo in their use by Mbojo women in Bima Regency NTB. The research method used is qualitative case study method, data collection is done by using observation, interview, and documentation methods. Data analysis techniques used are data collection, data reduction, data presentation, and conclusion drawing/verification. Twelve respondents were interviewed. The results of the study found a difference. Rimpu Mpida is used by unmarried women. While Rimpu Colo is used by married women. Rimpu Mpida only shows the eyes, while Rimpu Colo shows all parts of the face. Rimpu existed when Islam first came to Bima, the specialty of Rimpu Mpida and Rimpu Colo besides functioning as a cover for the aurat is also a symbol that can distinguish the marital status of women in Bima. The meaning and philosophy is as a cover to maintain the chastity of women. The philosophy is contained in the way it is worn using a typical Bima sarong, namely Tembe Nggoli and Salungka Nggoli. Rimpu until now is still preserved and maintained by the people of Bima.
Resident Perception of Tourism Impact in an Environmentally Sensitive Area: The Case of a Wetland in Sri Lanka
Authors: EGRESI István , PRAKASH Supun Lahiru , WITHANAGE Amila , WEERASINGHA Aruna 
Published: January 2024

The main objective of this study was to assess the tourism development perception of residents living in one of Sri Lanka’s most interesting wetland areas, the Muthurajavela Wetland and Negombo Lagoon. Knowledge of resident perception is essential if tourism is to develop in a sustainable manner. We found that, in general, local people tend to recognize both the benefits and the costs of tourism development in their community, but their overall assessment of tourism impact is clearly positive. Another important finding of this study is that, while the entire population is supportive of tourism, there are differences in the level of support between groups of residents based on community attachment, income and place of residence. The results of this study are encouraging for future wetland tourism development because of the positive attitudes expressed by the local population. Previous studies have demonstrated that attitude may be linked to behavior. Thus, residents who perceive tourism impacts positively may be more willing to support future tourism development.
Article history: Received: July 10, 2023; Reviewed: October 4, 2023; Accepted: October 30, 2023; Available online: December 25, 2023; Available print: December 30, 2023.
JEL Classification: Z32, F64, M31, O44, Q26
Small animal veterinary clients prefer veterinarians to decide when to terminate resuscitation and to be informed after cardiopulmonary resuscitation efforts
Authors: Bertram Leonie , Kuo Kendon , Hofmeister Erik , Gerken Katherine 
Published: January 2024

Abstract

OBJECTIVE
To identify the preferences of small animal veterinary clients for the timing of communication during CPR and whether these clients prefer the veterinarian or pet owner to decide on the termination of resuscitation.

SAMPLE
Surveys (n = 1,648) were completed between January 20 and February 3, 2023, by clients of the Wilford and Kate Bailey Small Animal Teaching Hospital.

METHODS
This cross-sectional observational study used an anonymous internet-based survey distributed to 28,000 clients of an academic small animal veterinary hospital. The survey included 16 questions asking for the respondents’ demographics, healthcare professional status, questions pertaining to CPR, and preference for timing of communication during CPR, veterinary team members to speak to, and the decision on termination of resuscitation. An optional open comment section was provided.

RESULTS
The response rate was 7.5%, including 2,127 responses, with 1,648 complete responses used for further analysis. Of the respondents, 56% and 63% (when asked using a short and long scenario question, respectively) would prefer to be informed about their pet undergoing CPR after CPR has ended. Most clients (84%) wanted the veterinarian to decide when to stop CPR. In the comments section, clients predominantly emphasized that patient care should always be prioritized over client communication.

CLINICAL RELEVANCE
This study contributes to a better understanding of veterinary clients’ preferences and may help improve client communication and decision-making during CPR. More studies are warranted to reach a wider population before broad recommendations can be made.
The direct employment impact of public investment
Authors: Moszoro Marian W. 
Published: January 2024

Abstract
We evaluate the direct employment effect of the public investment in key infrastructure ‒ electricity, roads, schools and hospitals, and water and sanitation. Using rich firm-level panel data from 41 countries over 19 years, we estimate that US$1 million of public spending on infrastructure creates 3–7 jobs in advanced economies, 10–17 jobs in emerging market economies, and 16–30 jobs in low-income developing countries. As a comparison, US$1 million in public spending on R&D yields 5–11 jobs in R&D in OECD countries. Green investment and investment with a larger R&D component deliver a higher employment effect. Overall, we estimate that 1% of global GDP in public investment can create more than seven million jobs worldwide through its direct employment effects alone.
Russian and Turkic Worlds in Eurasia
Authors: Demeshko N. E. , Muradov G. L. , Irkhin A. A. , Moskalenko O. A. 
Published: January 2024

This article delves into the dynamics of ethno-confessional factors influencing Russian-Turkish relations, exploring the Russian and Turkic worlds as geopolitical constructs within the Eurasian sphere. Employing a synthesis of critical and classical geopolitics methodologies, the study emphasizes the civilizational aspect as a pivotal element in the intricate interplay of competition and cooperation between Russia and Turkey in the Eurasian context. The research methodology integrates a civilizational perspective with critical geopolitics. The authors examine various strategies utilized by Turkey and Russia to implement ethnoconfessional policies in their quest for geopolitical influence. These strategies encompass the creation of narratives around 'fraternal nations', the promotion of shared historical, cultural, religious, linguistic, and heroic narratives; the cultivation of pro-Russian and pro-Turkish national elites; and the exploitation of ethno-national factors during domestic political crises. This analysis traces these phenomena from historical imperial contexts to contemporary interstate relations.Furthermore, the article underscores the significant impact of individual leadership in shaping the concept of the Turkic world, with a particular focus on the current President of the Turkish Republic, R.T. Erdogan. Erdogan is portrayed as a key figure actively advocating for and reinforcing the unity and identity of the Turkic world.
Discovering a Young State: Foreign Sports Delegations in the USSR during the 1920s
Authors: Glushich A. M. 
Published: January 2024

In the 1920s, visits by foreign delegations to the USSR served as a crucial yet challenging avenue for showcasing the achievements of the nascent Soviet state. Drawing on previously unexplored materials from the Russian State Archive of Socio-Political History (F. 537, inv. 2), this article examines the strategies employed in hosting these guests. It explores the planning of their itineraries and leisure activities, aiming to understand how Soviet sports leaders, during the early stages of state formation, skillfully concealed various shortcomings (especially economic and infrastructural) and highlighted sports and cultural triumphs to craft a positive global image of the USSR through what was ostensibly a non-political institution.Soviet physical education leaders did not shy away from inviting foreign teams to the country; instead, they actively welcomed all interested parties who could manage the journey. An ideally orchestrated visit seamlessly integrated four key elements: sports (the competitions), culture (theater, cinema, sightseeing), daily life (direct interaction with Soviet workers), and team recreation. When executed well, these visits garnered positive international feedback, thereby enhancing the USSR's global prestige as the inaugural socialist state. This became the primary objective of Soviet sports diplomacy in the late 1920s, marking a significant stride in breaking through international isolation.However, these visits were not without limitations and challenges. The level of indoctrination varied significantly among delegations: while European proletarians often visited sites significant to the October Revolution, guests from the East were predominantly exposed to the country's cultural facets. Despite the Red Sports International's encouragement, delegations rarely ventured beyond major urban centers like Moscow, Leningrad, Kharkov, and Odessa, as provincial visits were not feasible. Furthermore, even in these key cities, visitors encountered organizational challenges such as transportation difficulties, inadequate economic support, and issues with food provision, which diminished the effectiveness of propaganda efforts. These shortcomings were largely attributable to the absence of a standardized protocol for receiving foreign guests during the first decade of Soviet sports diplomacy and the general uneven infrastructural development of the country.
The Discourse of Post-capitalism as a Reflection of the Crisis of Globalization
Authors: Evstafiev D. G. 
Published: January 2024

The primary objective of this article is to construct a comprehensive conceptual definition of "post-capitalism." The contemporary global landscape, characterized by postmodernity, is currently undergoing a profound institutional crisis. This crisis impacts both its economic underpinnings, rooted in the dominance of financial capitalism, and its societal foundations, which revolve around a universal model of social development built upon a universalist model of consumption.Discourses surrounding post-capitalism within Russian and Western academic and expert circles exhibit unique characteristics. However, they share common traits. On one hand, these discourses reflect an acknowledgment of the impasses inherent in existing models of globalization. On the other hand, they recognize the transformation of capitalism as a universal socio-economic system that forms the bedrock of international relations. This article underscores the inescapable rise of non-economic factors influencing socio-economic systems' development, including their role in shaping international relations.Post-capitalism is best understood as a collection of principles guiding spatial organization and the establishment of economic and political relationships within these spaces, rather than a specific developmental model. Positioned as an element within the broader return to a spatiality, post-capitalism is predominantly discussed within the context of international processes, serving as a transitional phase in international political and economic relations.
Insectos comestibles como modelo de negocio sostenible
Authors: Arroyo Marlés Adriana Inés 
Published: January 2024

Para alcanzar el Objetivo de Desarrollo sostenible 2 Hambre Cero, la Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), enfatiza la necesidad de revisar la disminución acelerada de recursos naturales en la industria agroalimentaria, para alimentar a más de 9.000 millones de personas, en el año 2030. Por esta razón, FAO hace un llamado a todos los actores de la cadena a abordar la seguridad alimentaria desde fuentes menos convencionales, como el uso de insectos comestibles para el consumo humano.
La literatura científica y empírica revisada hasta el momento, da cuenta de los beneficios del cultivo de insectos comestibles para su comercialización y posterior consumo humano. Esta actividad económica, apunta al cumplimiento de la matriz de la triple cuenta de resultados, optimizando costos económicos en los procesos de producción, creando empleos directos e indirectos, revalorizando tradiciones ancestrales y disminuyendo la degradación ambiental si se compara con la actividad ganadera. Mediante la revisión sistemática de literatura, este artículo recoge los resultados más recientes sobre los beneficios mencionados, desde una mirada crítica de las condiciones legales y la viabilidad de implementar estrategias de mercadeo, para incentivar el consumo de insectos comestibles, especialmente en América Latina.

Insects on the plate, healthy and sustainable diet
To achieve the SDG 2 Zero Hunger, the Food and Agriculture Organization (FAO), emphasize the need to review new protein alternatives and the accelerated decline of natural resources in the agrifood industry, in order to feed more than 9.000 people in 2030. Thus, FAO, calls upon all actors involved in this chain, to tackle the food security, through less conventional food sources as the use of insects for human consumption. The scientific and technical literature, revised so far, serves to highlight the edible insects farming benefits for its commercialization and further human consumption. This economic activity, aims at the triple bottom line fulfillment, optimizing production costs, creating direct and indirect jobs, revaluating ancient traditions and reducing the environmental degradation when compared to livestock activity. Implementing a systematic review, this article is committed to summarize the most recent scientific evidence regarding the mentioned benefits, through a critical view of the legal conditions and the feasibility of applying marketing strategies to stimulate, globally, the consumption of edible insects, especially in Latin America.
Competencias de diseño arquitectónico integral
Authors: García Quintero Thadee Birzavitt , Alejandre Espinosa Miriam , Méndez Casanova Elba María 
Published: January 2024

El presente artículo tiene el objetivo de valorar el desarrollo de competencias de diseño para la resolución de un proyecto arquitectónico integral debido a la gran relevancia de estas capacidades formativas en el campo laboral de la Arquitectura, esta valoración se llevó a cabo mediante instrumentos de diagnóstico, entre los cuales se encuentran: los cuestionarios de condiciones de estudio y estilos de aprendizaje y la encuesta CDA (Competencias de Diseño Arquitectónico), esta última está compuesta de elementos relacionados con la experiencia educativa: Diseño Arquitectónico Detalles. El grupo está compuesto por diez estudiantes de la licenciatura en Arquitectura de la FAUV Poza Rica. Gracias al diagnóstico realizado se detectó en dicho grupo un área de oportunidad debido al limitado nivel de desarrollo de las competencias de diseño y se presenta una propuesta de mejora para fortalecerlas mediante la metodología de diseño arquitectónico, el aprendizaje colaborativo y la investigación acción.

Architectural design competencies: diagnosis at the Faculty of Architecture of the Universidad Veracruzana, Poza Rica-Tuxpan
Abstract: This paper has the objective of assessing the development of design skills for the resolution of a comprehensive architectural project due to the great relevance of these training skills in the labor field of Architecture, this assessment was carried out using diagnostic instruments, which are: the questionnaires on study conditions and learning styles and the CDA survey (Architectural Design Competences), the latter is composed of elements related to the educational experience: Architectural Design Details. The group is made up of ten students of the Bachelor of Architecture from the Veracruzana University Poza Rica-Tuxpan Region. Thanks to the diagnosis made, an area of opportunity was detected in this group due to the limited level of development of design skills and an improvement proposal is presented to strengthen them through the architectural design methodology, collaborative learning and action research.
derecho a la educación médica en el espacio docente-asistencial
Authors: Vázquez Martínez Francisco Domingo , MENDOZA GONZÁLEZ MAURICIO FIDEL , LUZANÍA VALERIO MANUEL SALVADOR , ORTIZ CHACHA CHRISTIAN SOLEDAD , DELGADO DOMÍNGUEZ CAROLINA 
Published: January 2024

La formación de los médicos culmina durante el internado, el servicio social y la residencia, en los espacios docente-asistenciales. Esto es, lugares en los que convergen procesos de educación y atención médica. Objetivo: Analizar el goce del derecho a la educación de internos, pasantes y residentes, en los espacios docente-asistenciales, durante el periodo 2017-2022. Metodología: estudio transversal, descriptivo y observacional, con la participación de cinco cohortes de estudiantes de medicina de la Universidad Veracruzana. Se aplicó un cuestionario con 15 ítems, que evalúa el goce del derecho a la educación. Resultados: En general, la mediana (P50) del goce del derecho a la educación es de 58 % (P25 = 57 %; P75 = 62 %). El porcentaje del goce del derecho a la educación más alto se presenta en residentes (2019-2020) con 68 %, y el más bajo en pasantes (2019-2020) con 55 %. Conclusión: la universidad debe promover una política institucional que impulse el derecho a la educación de sus estudiantes de medicina en las unidades médicas.

The right to medical education in the teaching-assistance space
Abstract: The training of doctors culminates during internship, social service and residency, in teaching-assistance spaces. That is, places where education and medical care processes converge. Objective: Analyze the enjoyment of the right to education by medical students in teaching-care spaces, during the period 2017-2022. Methodology: cross-sectional, descriptive and observational study, with the participation of five cohorts of medical students from the Universidad Veracruzana. A questionnaire with 15 items was applied, which evaluates the enjoyment of the right to education. Results: In general, the median (P50) of enjoyment of the right to education is 58% (P25 = 57%; P75 = 62%). The highest percentage of enjoyment of the right to education occurs in residents (2019-2020) with 68%, and the lowest in interns (2019-2020) with 55%. Conclusion: the university must promote an institutional policy that promotes the right to education of its students in medical units.