P0605 Nutritional Therapy for IBD: a new non-profit organization that offers trusted, evidence-based information and novel resources on diet and nutritional therapies in IBD
Authors: Prados A , Sigall-Boneh R , Gold S , Haskey N , Day A , Beall K 
Published: January 2025

Abstract

Background
There is a well-described need for credible resources on the role of diet in IBD, with many Internet and social media sources found to be unbalanced and misaligned with the evidence1,2. Nutritional Therapy for IBD (https://www.nutritionaltherapyforibd.org/) was founded in 2019 to enhance the well-being and health outcomes of children and adults with IBD by optimizing medical care through adjunctive evidence-based nutritional therapy. An overview of the characteristics of this organization’s online resources, web traffic, and user impressions are described.

Methods
Website performance metrics were collected via Google Analytics from Oct 31, 2023, to Oct 31, 2024, and an online survey was conducted for two weeks in Oct 24.

Results
The website fosters training and dissemination of knowledge of the role of diet and nutritional therapies in IBD and includes four main sections: dietary options for IBD, research database, information for patients and families, and tools for healthcare professionals. Over the study period, there were 453,103 visits and 151,588 active users from 10 countries, with an average of 3 visits per user. The top-engaged countries were the United States, United Kingdom, Canada, South Africa, and Australia (Figure 1). The most visited website sections included 1) Recipes, 2) The Crohn’s Disease Exclusion Diet, and 3) The low FODMAP diet for non-inflammatory symptoms (Figure 2).
Of 81 users completing the survey, 80.2% were female, 35.8% were patients with IBD, 29.5% were healthcare professionals, and 13.6% were family members. Among healthcare professionals, 30.3% were registered dietitians, 21.2% IBD-specialized registered dietitians, and 12.1% IBD gastroenterologists. 91.4% of responders indicated the content was useful, with high scientific rigor (82.7%), and stated the content influenced how they viewed nutrition as part of IBD care (74.1%). The most valuable resources were research summaries (80.0%), resources for implementing nutritional therapies in daily life (73.8%), and detailed information on specific nutritional therapies (68.8%).

Conclusion
Internet users are clearly interested in and find it useful to have access to evidence-based information about dietary interventions for IBD. Scientific rigor combined with accessible language are distinctive features of Nutritional Therapy for IBD, developed to help healthcare professionals use the best available evidence to inform their practice and help patients make informed choices about nutrition.

References
1.Fusco, S., Briese, K., Keller, R., et al. (2024). Are Internet information sources helpful for adult Crohn’s disease patients regarding nutritional advice? J Clin Med, 13(10), 2834. https://doi.org/10.3390/jcm13102834
2.Gkikas, K., Wan, M., Svolos, V., et al. (2024). YouTube as a source of information for food, diet-related items, and advisory comments for the management of inflammatory bowel disease. Inflamm Bowel Dis, 30(3), 347-356. https://doi.org/10.1093/ibd/izad076