Immunocytochemical analysis of potential neurotransmitters present in the myenteric plexus and muscular layers of the corpus of the guinea pig stomach
Authors: Mawe G. M. , Schemann M. , Wood J. D. , Gershon M. D. 
Published: February 2005

AbstractRecent electrophysiological studies of neurons of the myenteric plexus of the corpus of the guinea pig stomach have revealed that slow synaptic events are extremely rare. In contrast, they are commonly encountered in similar investigations of myenteric ganglia of the guinea pig small intestine. The current immunocytochemical analysis of the myenteric plexus and innervation of the muscularis externa of the corpus of the guinea pig stomach was undertaken in order to determine whether putative neurotransmitters capable of mediating slow synaptic events are present in gastric ganglia. A major difference between the small intestine and the stomach was found in the innervation of the musculature. Whereas the longitudinal muscle layer of the small intestine contains very few nerve fibers and is innervated mainly at its interface with the myenteric plexus, the longitudinal muscle of the corpus of the stomach contained as many varicose substance P (SP)‐, vasoactive intestinal polypeptide (VIP)‐, and neuropeptide Y (NPY)‐immunoreactive axons as the circular muscle layer. These putative neurotransmitters were also present in the ganglia of the myenteric plexus, where varicose SP‐, VIP‐, and NPY‐immunoreactive fibers encircled nonimmunoreactive neurons. Varicose 5‐hydroxytryptamine (5‐HT)‐immunoreactive terminal axons were essentially limited to the myenteric plexus and were found both in ganglia and in interganglionic connectives, where they were particularly numerous; 5‐HT‐immunoreactive neurons appeared to be more abundant in the stomach than in the small intestine. Tyrosine hydroxylase (TH)‐ and calcitonin‐gene‐related‐peptide (CGRP)‐immunoreactive axons were also more common in the myenteric plexus than in the musculature, but of these, only the TH‐immunoreactive neurites tended, like those of the other putative transmitters, to encircle neurons in myenteric ganglia. Evidence was obtained that, as in the small intestine, at least some of the SP‐, VIP‐, NPY‐, and 5‐HT‐immunoreactive fibers in the stomach are derived from intrinsic gastric myenteric neurons. In contrast, unlike the small intestine, gastric myenteric ganglia appeared to lack intrinsic CGRP‐immunoreactive neurons; therefore, the CGRP‐immunoreactive gastric axons are probably of extrinsic origin. Since these fibers appeared to pass through ganglia without contacting many neurons and, like dorsal root ganglion neurons, coexpressed SP immunoreactivity, the CGRP‐immunoreactive axons were probably mainly the gastric banches of visceral sensory neurons. On the other hand, the bulk of the SP‐immunoreactive fibers did not coexpress CGRP immunoreactivity and so were probably intrinsic. These observations show that, although there are differences in the innervations of the myentric plexus and musculature of the corpus of the guinea pig stomach from those of the small intestine, the relative paucity of slow synaptic events encountered in gastric neurons cannot be simply attributed to an absence of putative transmitters capable of mediating these responses.