bluuebunny/crossref_metadata_2025_split huggingface dataset:
Ability of Phosphate-Solubilizing Bacteria to Enhance the Growth of Rice in Phosphorus-Deficient Soils
Authors: Phringpaen Waranya , Aiedhet Wanthakarn , Thitithanakul Suraphon , Kanjanasopa Duangkhaetita 
Published: October 2023

Phosphate solubilizing bacteria (PSB) are promising candidates for microbiological treatment to improve phosphorus-deficient or P-deficient soil. We have experimentally studied the growth promoting effects of PSBs on rice in P-deficient conditions. The 6 PSBs isolated from rhizosphere soil were identified by 16S rDNA sequencing as Enterobacter asburiae 30FPSSB1, E. mori NTTC11, Priestia aryabhattai KNB6, P. aryabhattai 49KNA2, P. megaterium 65KNA2, and Bacillus sp. 38DFWA. They exhibited plant growth promoting traits via phosphate solubilization and indole acetic acid (IAA) production respectively ranging within 32 - 42 mg/L and 5.3 - 340 mg/L. All the strains produced a large amount of siderophores, and some presented a broad range of antifungal activities reducing the growth of phytopathogens by 10 - 35 %. The effects of bacterial population on rice rhizosphere were evaluated on nutrient agar. Rhizobacterial treatments at high 105 - 108 CFU/mL concentrations inhibited plant growth in IAA dose dependent manner, but such effect diminished at low bacterial titers. The capacity of rhizobacteria to promote plant development under scarcity of P was investigated in pot experiments. Under axenic conditions, Bacillus and Priestia species promoted plant growth, whereas Enterobacter species suppressed it. Plants treated with Bacillus sp. 38DFWA, P. aryabhattai KNB6, and P. megaterium 65KNA2 had increased biomasses of shoots (by 33, 26 and 23 %, respectively) and roots (by 34, 48 and 48 %), which facilitated P availability and increased nutrient uptake in the plant tissues by 89, 96 and 143 %, when the inoculated plants were cultivated in insoluble P (tri-calcium phosphate, TCP) medium. In available P and TCP soil treatments, P. aryabhattai KNB6 and E. mori NTTC11 greatly increased rice plant biomass and gave the highest P accumulation in plant tissues. Interestingly, P. aryabhattai KNB6 strongly increased P uptake in plant tissue by 121 % and promoted rice growth by 22 % in P-deficient soil. This clearly demonstrates that P. aryabhattai KNB6 has great potential for use as a bio-inoculant, and is an attractive alternative to phosphate fertilizers.
HIGHLIGHTS
In this paper, we report on the potential use of phosphate-solubilizing bacteria as bio-fertilizers in P-deficient soils. The isolated strains of phosphate solubilizing bacteria displayed plant growth promoting traits. Some strains effectively promoted the growth of rice plants cultivated in vitro under restricted available phosphorus (P), increasing shoot and root masses respectively by 23 - 33 and 34 - 48 %, and increasing the accumulation of P in plant tissues by 89 - 143 %. In treatment of soil deficient in P, soluble P, or insoluble P, P. aryabhattai strain KNB6 effectively stimulated plant growth with respective increases by 22, 63 and 128 % compared to the control, through increasing P solubility, P uptake, and promotion of root development.
GRAPHICAL ABSTRACT
Skewed Studies
Authors: Kuykendall Sally 
Published: October 2023

In these uncertain times, how much can you trust health news? Is the research behind breaking headlines reliable? This book is an indispensable resource for students and general readers, helping them evaluate and think critically about health information.
"People Who Drink Coffee Live Longer." "Students Learn Better When Listening to Classical Music." "Scientists Discover the Gene That Causes Obesity." We are constantly bombarded with reports of "groundbreaking" health findings that use attention-grabbing headlines and seem to be backed by credible science. Yet many of these studies and the news articles that discuss them fall prey to a variety of problems that can produce misleading and inaccurate results. Some of these may be easy to notice—like a research study on the benefits of red meat funded by the beef industry, or a study with a sample size of only 10 people—but others are much harder to spot.
Skewed Studies: Exploring the Limits and Flaws of Health and Psychology Research examines the most pervasive problems plaguing health research and reporting today, using clear, accessible language and employing real-world examples to illustrate key concepts. Beyond simply outlining issues, it provides readers with the knowledge and skills to evaluate research studies and news reports for themselves, improving their health literacy and critical thinking skills.
Snowboarding
Authors: Thorpe Holly 
Published: October 2023

While snowboarding didn't become a commercial success until the early 1980s, the roots of the modern snowboard go back to at least 1964, when Sherman Poppen invented the "Snurfer" by bolting two skis together and adding a rope for stability. Today snowboarding is one of the most prominent and appealing youth sports. Want proof? Professional snowboarder and two-time Olympic gold medalist Shaun White was the highest paid athlete entering the 2010 Winter Olympics with an estimated annual salary of $10 million.
The book is a highly accessible and extensive overview of snowboarding, providing an introduction to the sport and lifestyle of snowboarding; a historical timeline of the rapid growth of snowboarding; techniques and equipment used; and a discussion of key places and events, such as Alaska, Winter X Games, and the Winter Olympics.
Trauma and Resilience
Authors: Young Keith A. 
Published: October 2023

Aimed primarily at teens and young adults, the information, guidance, and resources in this book will also make it valuable for anyone directly or indirectly affected by trauma as well as those wishing to learn new resiliency and coping strategies.
Traumatic experiences come in many forms, from fighting in a war zone to suffering abuse at the hands of a stranger or a loved one to being in or witnessing an accident. Trauma can have far-reaching and long-lasting negative impacts, affecting psychological well-being, relationships, and even physical health. But with proper treatment, many individuals are able to not only survive after trauma, but thrive.
Books in Greenwood’s Q&A Health Guides series follow a reader-friendly question-and-answer format that anticipates readers’ needs and concerns. Prevalent myths and misconceptions are identified and dispelled, and a collection of case studies illustrates key concepts and issues through relatable stories and insightful recommendations. Each book also includes a section on health literacy, equipping teens and young adults with practical tools and strategies for finding, evaluating, and using credible sources of health information both on and off the internet—important skills that contribute to a lifetime of healthy decision-making.
What You Need to Know about ALS
Authors: LeVine   III Harry 
Published: October 2023

This book offers an accessibly written introduction to ALS, focusing on the topics that matter most to anyone whose life has been affected—directly or indirectly—by this condition.
Amyotrophic lateral sclerosis (ALS) or Lou Gehrig's disease, is a neurodegenerative disease that affects the motor neurons that drive voluntary movement. Those diagnosed with ALS experience difficulty moving and speaking and, as the condition worsens, difficulty swallowing and breathing. Beyond this definition, however, what do those affected by ALS need to know?
What You Need to Know about ALS is a part of Greenwood's Inside Diseases and Disorders series. This series profiles a variety of physical and psychological conditions, and distills vast collections of scientific knowledge into concise, readable volumes. A list of “Top 10” essential questions begins each book, providing quick-access answers to readers' concerns. The text follows a standardized structure, with each chapter exploring a particular facet of the topic. In addition to covering causes, signs and symptoms, diagnosis, and treatment options, books in this series delve into issues that are less commonly addressed but still critical to understand, such as effects on loved ones and caregivers. Case illustrations highlight key themes discussed in the book and are accompanied by insightful analyses and recommendations.
African American Food Culture
Authors: Mitchell William Frank 
Published: October 2023

Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today.
Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today.
A historical overview discusses the beginnings of this hybrid food culture when Africans were forcibly removed from their homelands and brought to the United States. Chapter 2 on Major Foods and Ingredients details the particular favorites of what is considered classic African American food. In Chapter 3, Cooking, the African American family of today is shown to be like most other families with busy lives, preparing and eating quick meals during the week and more leisurely meals on the weekend. Special insight is also given on African American chefs. The Typical Meals chapter reflects a largely mainstream diet, with regional and traditional options. Chapter 6, Eating Out, highlights the increasing opportunities for African Americans to dine out, and the attractions of fast meals. The Special Occasions chapter discusses all the pertinent occasions for African Americans to prepare and eat symbolic dishes that reaffirm their identity and culture. Finally, the latest information in traditional African American diet and its health effects brings readers up to date in the Diet and Health chapter. Recipes, photos, chronology, resource guide, and selected bibliography round out the narrative.
Energy Resources
Authors: McBeath Jerry A. 
Published: October 2023

Energy Resources: Examining the Facts provides an authoritative, comprehensive overview of economic, political, and environmental drivers of America’s energy picture, from trends in the production and consumption of fossil fuels and renewables to the state of the national energy grid.
Energy Resources: Examining the Facts is part of a series that uses evidence-based documentation to examine the veracity of claims and beliefs about high-profile issues in American culture and politics. Each book in the Contemporary Debates series is intended to puncture rather than perpetuate myths that diminish our understanding of important policies and positions; to provide needed context for misleading statements and claims; and to confirm the factual accuracy of other assertions.
This installment in the series provides a comprehensive overview of all energy resources used in the United States, including fossil fuels (oil, gas, coal), nuclear power, hydropower, other major renewables (solar and wind), and even smaller energy sources, such as wood products (biomass), ethanol, plant-based fluids/gases, and geothermal, that have meaningful potential for future growth. The framework of laws and regulations in which energy resources are developed, produced, and overseen is described, as are the ways in which economic development powered by different energy resources is impacting people and ecosystems in the United States and around the world.
GMO Food
Authors: Newton David E. 
Published: October 2023

GMO Food: A Reference Handbook offers an in-depth discussion of genetically modified food. It covers the history of, opposition to, regulation of, and labeling of genetic modifications, along with the potential benefits and harm involved.
GMO Food: A Reference Handbook is intended to serve as a research guide for young adults in high school and beyond. Students at all grade levels should be able to use the book as an introduction to the history of genetic engineering of organisms and the use of this technology for the development of new forms of crops and foods.
They will learn briefly about historic methods of plant and animal modification (such as cross-breeding) and, in more detail, how discoveries since the late nineteenth century have greatly changed the process of plant and animal modification. These discoveries include important steps forward in genetics, biochemistry, molecular biology, genetic engineering, and related fields. They will also learn about the variety of social, political, philosophical, economic, and other issues that have arisen alongside these scientific advances, as well as about some of the laws, regulations, and other solutions that have been developed for dealing with the range of attitudes about genetically modified foods. The second edition covers developments since 2014.
How to Write and Present Technical Information
Authors: Sides Charles H. 
Published: October 2023

Thoroughly updated to discuss the use of tools such as Skype and social media, this concise volume shows how effective communication—via written text and spoken presentations—can positively impact project management in professional environments.
Professional communications are the “information product” of all organizations and businesses. Based on that premise, this book offers communications strategies that will benefit any organization that disseminates technical information in-house and/or to customers. The popular work provides easy-to-understand and apply guidelines for designing and writing effective technical documents, as well as other related communications. What makes this new edition especially valuable is that it maintains the quality of information that distinguished the previous editions, but is now updated to encompass current technology and trends, including today's prevalent communication tools such as social media.
The book begins by looking at skills common to all technical writing and offering general advice on designing and writing reports. Next is a discussion of specific types of reports along with common problems and issues writers face. Finally, the work overviews other forms of communications such as professional presentations. The updated material also considers the growing importance of interviews and focus groups as information-gathering tools, the influence of visual rhetoric, and the use of technologies such as Skype and webinars.
PORTRAYAL OF DISMENORRHEA BASED ON MENARCHE AGE, STRESS, AND EATING CONSUMPTION OF STUDENTS IN SCHOOL OF HEALTH AND LIFE SCIENCES: A CROSS-SECTIONAL STUDY
Authors: Kusumawati Mifaidah , Ramadhan Syahrul , Mandagi Ayik Mirayanti , Fatah Mohammad Zainal 
Published: October 2023

Background: Factors that can influence of dysmenorrhea are menarche age, stress, consuming fast food, alcohol, and smoking. Purpose: Analysing the strong relationship between the incidence of primary dysmenorrhea and menarche age, stress, and food consumption of School of Health and Life Sciences, Universitas Airlangga students. Methods: This is cross-sectional study of 51 respondents with independent variables menarche age, stress level, and food consumption pattern, and dependent variable was primary dysmenorrhea. Data analysis used a statistical test the strength of the relationship by looking at the contingency coefficient (c). Results: Most of the female students experienced dysmenorrhea in the mild and moderate pain category was 23 people (43.4%), menarche age of 11-13 years was 45 people (84.9%), normal stress was 17 people (32.1%), unhealthy eating patterns was 31 people (58.5%). There was a weak relationship between menarche age and primary dysmenorrhea (c=0.105), a moderate relationship between stress and primary dysmenorrhea (c=0.495) and a weak relationship between food consumption patterns and primary dysmenorrhea (c=0.347). Conclusion: Female students had primary dysmenorrhea in the mild and moderate pain categories, stress levels were in the normal category, and food consumption patterns were in the poor category. The most related factor was the stress factor.
Abstrak
Latar Belakang: Faktor-faktor yang dapat memengaruhi terjadinya dismenorea antara lain usia menarche, stres, mengonsumsi makanan cepat saji, mengonsumsi alkohol, dan merokok. Tujuan: Menganalisis kuat hubungan kejadian faktor dismenorea primer dengan usia menarche, stres, dan konsumsi makan mahasiswi Sekolah Ilmu Kesehatan dan Ilmu Alam Universitas Airlangga. Metode: Ini adalah studi cross-sectional pada 51 responden dengan variabel independen yaitu usia menarche, tingkat stres, dan pola konsumsi makanan, dan variabel dependen yaitu dismenorea primer. Analisis data menggunakan uji statistik kuat hubungan dengan melihat koefisien kontingensi (c). Hasil: Mayoritas mahasiswi mengalami dismenorea pada kategori nyeri ringan dan sedang sebanyak 23 (43,4%), usia menarche 11-13 tahun sebanyak 45 (84,9%), stres normal sebanyak 17 (32,1%), pola konsumsi makan tidak baik sebanyak 31 (58,5%). Terdapat hubungan lemah usia menarche dengan dismenorea primer (c=0,105), hubungan yang sedang tingkat stress dengan dismenorea primer (c=0,495) dan hubungan lemah pola konsumsi makan dengan dismenorea primer (c=0,347). Kesimpulan: Mahasiswi memiliki dismenorea primer pada kategori nyeri ringan dan sedang, tingkat stres terdapat pada kategori normal, pola konsumsi makan pada kategori tidak baik. Faktor yang paling berhubungan yaitu faktor stress.
Pemberdayaan Dan Kesejahteraan Keluarga Dalam Meningkatkan Kualitas Perempuan Di Kabupaten Nias Selatan
Authors: Emi Dewi Susanti  , Siagian Nalom , Siregar Hisar 
Published: October 2023

Penelitian ini mengkaji tentang Analisis Peranan Pemberdayaan Dan Kesejahteraan Keluarga Dalam Meningkatkan Kualitas Perempuan Di Kabupaten Nias Selatan. Adapun tujuan penelitian ini yaitu bagaimana peranan PKK dalam meningkatkan kualitas perempuan dan hambatan PKK dalam meningkatkan kualitas perempuan di Kabupaten Nias Selatan.
Jenis penelitian yang digunakan dalam penelitian ini yaitu penelitian kualitatif. Lokasi penelitian berada di Kabupaten Nias Selatan. Pengumpulan data dalam penelitian ini diperoleh menggunakan teknik wawancara dan dokumentasi kemudian diolah menjadi bentuk narasi. Informan dalam penelitian ini ada informan kunci yaitu Ketua PKK Kabupaten Nias Selatan, Informan Utama yaitu Ketua PKK Desa Tetehosi, Maliwa’a dan Sitolubanua, Informan Tambahan Anggota PKK Kabupaten Nias Selatan dan Desa. Hasil data dianalisis dengan mengelola, mempersiapkan data megurutkan, membuat koding, diinterpretasikan kemudian disimpulkan.
Hasil penelitian di Kabupaten Nias Selatan menunjukkan peranan PKK dalam memonitoring dengan memantau kemajuan kegiatan kelompok UP2K PKK dalam meningkatkan ekonomi keluarga, Peranan PKK dalam memberi pelayanan kesehatan diantaranya pelayanan Posyandu, suntik KB dan IVA TEST untuk mendeteksi dini kejadian kanker mulut rahim bagi kaum perempuan. Dengan mengembangkan organisasi-organisasi kemasyarakatan melalui pembinaan kelompok-kelompok seperti program pemberdayaan dan kesejahteraan keluarga (PKK) yang memberikan pelaksanaan pemberdayaan perempuan dan untuk mencapai kesejahteraan yaitu dengan melibatkan perempuan di PKK.Sebagai organisasi perempuan yang ada di Kabupaten Nias Selatan PKK harus tetap berupaya meningkatkan keterampilan dan mendukung program-program kerja PKK yang lebih kreatif dan efektif sehingga mampu menarik masyarakat untuk bergabung.
IMPROVING EFFICIENCY OF USING ACTIVATED TAILINGS IN UNDERGROUND MINING
Authors: Бригида В.С. , Голик В.И. , Клюев Р.В. , Сабирова Л.Б. , Мамбеталиева А.Р. , Карлина Ю.И. 
Published: October 2023

Глобальные вызовы (рост потребления минерального сырья, климатические изменения, ограниченность запасов) повышают актуальность проблем добычи минерального сырья. Рассмотрен вопрос комплексного использования отходов горного производства. Полученные экспериментально результаты расширяют представления о механизме формирования эффекта механохимической активации при высокоэнергетическом воздействии на металлсодержащие геоматериалы, повышающем степень извлечения полезных компонентов; о пространственно-временном протекании нелинейных проявлений при формировании выработанного пространства, а также о свойствах активированных вяжущих в закладочных смесях на основе утилизируемых материалов.
Global challenges (growth in the consumption of mineral raw materials, climate change, limited reserves) increase the urgency of the problems of crude minerals. The article is devoted to the issue of the complex use of mining waste. The experimentally obtained new results expand the under-standing of the mechanism of formation of the effect of mechanochemical activation under the high-energy impact on metalcontaining geomaterials, which increases the degree of extraction of commer-cial components. It also allows talking about new data on the spatiotemporal flow of nonlinear mani-festations during the formation of goaf and the properties of activated binders in filling mixtures based on recycled materials.
ЖЫЛУ ЕМЕС ЖӘНЕ ТАМАҚ ӨНЕРКӘСІБІНІҢ ИННОВАЦИЯЛЫҚ ТЕХНОЛОГИЯЛАРЫ
Authors: УСПАН Т. , КУСАИНОВ Д. 
Published: October 2023

В статье представлены инновационные технологии в пищевой промышленности, а именно нетермические технологии: такие как обработка под высоким давлением и термическая стерилизация под высоким давлением. В нем также описывается важность этих технологий в глобальном смысле, их влияние на экологию мира в целом, насколько целесообразно их применение, в каких странах используются эти технологии.
Мақалада тамақ өнеркәсібіндегі инновациялық технологиялар, атап айтқанда термиялық емес технологиялар ұсынылған: жоғары қысымды өңдеу және жоғары қысымды термиялық зарарсыздандыру сияқты. Сондай-ақ, бұл технологиялардың жаһандық мағынада маңыздылығын, олардың жалпы әлем экологиясына әсерін, оларды қолдану қаншалықты орынды екенін, осы технологияларды қай елдерде қолданатынын сипаттайды.
The article presents innovative technologies in the food industry, namely non-thermal technologies: such as high-pressure treatment and high-pressure thermal sterilization. It also describes the importance of these technologies in a global sense, their impact on the ecology of the world as a whole, how expedient their application is, in which countries these technologies are used.