bluuebunny/crossref_metadata_2025_split huggingface dataset:
Sustaining livestock: minimum technical requirements and quality standards for Angus Grade - Black Cattle in Sragen Regency in supporting livestock preservation
Authors: Adinata Y , Krishna N H , Riyanto J 
Published: January 2024

Abstract
This research focuses on establishing the minimum technical requirements and quality standards for Angus Grade - Black Cattle, to promote sustainable livestock practices and support the preservation of genetic resources. The absence of standardized quality measures for Angus Grade - Black Cattle necessitates the use of data from field surveys in Sragen Regency as a baseline for initial quality standards until national standards are established. The study defines the minimum technical requirements for Angus Grade - Black Cattle breeding, with a special emphasis on sustainable production, encompassing both qualitative and quantitative criteria. the minimum requirements (in centimeters) of chest circumference, shoulder height, body length for male candidates aged 24-36 months are: Class 1 - 191, 139, 140; Class 2 - 187, 138, 137; Class 3 - 182, 137, 135, for female candidates aged 18-24 months are: Class 1 - 170, 127, 129; Class 2 - 168, 125, 126; Class 3 - 165, 124, 124, female candidates aged 24-36 months are: Class 1 - 178, 130, 131; Class 2 - 174, 129, 128; Class 3 - 170, 128, 126, respectively. These stringent requirements aim to select high-quality Angus Grade - Black Cattle for breeding, ensuring sustainable livestock production, genetic preservation, and overall productivity.
Reproductive performance of female rabbit (Oryctolagus cuniculus) at the smallholder farmer in Karanganyar Regency, Central Java Province, Indonesia
Authors: Novitasari L , Nurhidayati S A , Cahyadi M , Wati A K , Pawestri W , Yanti Y 
Published: January 2024

Abstract
The aims of this study was to find out the reproductive performance of female rabbits in small holder farmer in Karanganyar Regency, Central Java Province, Indonesia. This research was conducted in July-Desember 2022 in Colomadu, Gondangrejo, Kebakkramat, Karanganyar, Matesih, Jumantono, Jumapolo, Karangpandan, and Tawangmangu. The methode used in this research was a survey with a purposive sampling method. The number of respondents used was 30 New Zealand White rabbit farmers. Data collection was carried out through interviews and observation. Research parameters used in reproduction were the age of first birth, gestation period, litter size, kitten interval, and service per conception (S/C). The results showed that average age of first bith, gestation lenght, litter size, kindling interval, service per conception (S/C) were 6.1±0.8 month, 30±0.7 days, 6.0±1.0 kits, 75.8±9.9 days, 1.6±0.7 times. It can be concluded that the reproductive performance of female rabbit in Karanganyar Regency were classified as in a good condition and have a potential to be developed in the future.
Primer design and restriction site analysis targeting POU domain class 1 transcription factor 1 gene of Friesian Holstein in silico
Authors: Nissa N A , Pramono A , Trilaksono B , Cahyadi M , Volkandari S D 
Published: January 2024

Abstract
This study was conducted to design primer set and to map restriction site targeting synonymous mutation c.297A>G of the POU domain class 1 transcription factor 1 gene (POU1F1) of Friesian Holstein in silico. Primer set was designed to target exon 3 of the POU1F1 based on nucleotide sequence at GenBank database with accession number NC_037328.1 using primer3. Simulations of amplification targeting POU1F1 fragment and restriction fragment length polymorphism (RFLP) were conducted in silico using serial cloner version 2.6 and NEBcutter version 3.0, respectively. This study used a primer pair (5′-CCT TTT AGA ACT GAG ACT GGC TG-3′ and 5′-CCC ACA GCT GTT AAC AAG CA-3′) that produce 356 bp of estimated product size. Moreover, a synonymous mutation, c.297A>G of the POU1F1, could be detected using BsII restriction enzyme in silico. The BsII did not have restriction site for AA genotype. On the other hand, it could cut the PCR product size into two fragments (167 and 189 bp) for GG genotype. It can be concluded that in silico analysis successfully amplified target region using primer designed in this study and RFLP simulation using BsII could detect synonymous mutation c.297A>G of the POU1F1. Further in vitro study should be conducted to identify c.297A>G in Friesian Holstein population.
Evaluation of perilla seeds (Perilla frutescens) based on nutrient digestibility and pH in vitro tilley and terry
Authors: Hadi R F , Widyawati S D , Hanifa A 
Published: January 2024

Abstract
The study was carried out to evaluate the provision of perilla seeds (Perilla frutescens) with the addition of tannins to pH, IVDMD (in vitro dry matter digestibility), and IVOMD (in vitro organic matter digestibility) in the rumen and post rumen. The research used according Completely Randomized Design with four treatments and four replications: T1 = 100% perilla seeds, T2 = 100% perilla seeds + 1% tannin, T3 = 90% basal ration + 10% perilla seeds, T4 = 90% basal ration + 10% perilla seeds + 1% tannin. The method used in vitro two-stage digestibility to the observed of stage I (rumen) and stage II (total). The variables evaluated in this study included IVDMD stage I, IVDMD stage II, IVOMD stage I, IVOMD stage II, and pH. The results showed that giving perilla seeds with the addition of tannin had a pH value obtained in accordance with the pH standard in the rumen (P>0.05); IVDMD stage I and stage II respectively 22.91-35.85% and 36.01-44.15% (P<0.05); IVOMD stage I and stage II were 38.15-48.36% (P<0.05) and 50.04-55.35% (P<0.05), respectively. The conclusion of this research was carried out to give perilla seeds at a level of 10% and 1% tannin in the ration had diverse nutrient digestibility in the rumen and post-rumen. However, it does not affect the pH of the rumen.
Production and carcass quality of thin-tailed sheep fed diets containing protected and unprotected soybean groats
Authors: Riyanto J , Sudibya S , Ramadhati Y 
Published: January 2024

Abstract
This study was conducted to determine the effect of feeding protected and unprotected soybean groats with different ratios on production and carcass quality of male thin-tailed sheep (TTS). The TTS were fattened for 3 months with an average initial weight of 24.09 ± 1.26 kg. Treatments consist of P1=protected and unprotected soybean groats 10%:5%, P2=protected and unprotected soybean groats 7.5%:7.5% and P3=protected and unprotected soybean groats 5%:10%. Data were analysed using a completely randomized design with three treatments and three replications. The variables observed in this study were the slaughter weight, percentage (carcass, non-carcass, meat, fat), fleshing index, rib eye muscle (longissimus dorsi) area, and meat bone ratio. This study displayed significant improvement from treatment using 10% protected + 5% unprotected soybean groats (P1), having the highest meat and fat percentage, as well as meat bone ratio. Inclusion of protected soybean groats in the diet up to 10% level had limited effect (P>0.05) on slaughter weight, carcass percentage, non-carcass percentage, fleshing index, and rib eye muscle area. This study suggests the combination of soybean groats in the diet in the form of protected:unprotected (10%:5%) provide significant improvement on carcass characteristics, while maintaining quality of carcass in the thin-tailed sheep. Further study on meat quality attributes from these supplementations requires deeper exploration.
Profile of secondary metabolites of Citrus hystrix DC from several solvents and its potential as an antibacterial substance
Authors: Anggraeny Y N , Setiasih S , Puspito S , Widodo S , Wardi W , Prihandini P W , Antonius A , Istiqomah N , Haryanto B , Kurniawati A , Muhlisin M , Prihartini I , Ramsiati D T , Wulansari W I , Indriatie R 
Published: January 2024

Abstract
Exploration of antibacterial activity from various herbs like Citrus species can become the solution for reducing emergency resistance antimicrobial. In this study, the secondary metabolite profiles of kaffir lime leaves extract (Citrus hystrix DC) were explored, which were obtained from several solvents that have potential as antibacterial agents. Extraction of kaffir lime leaves was carried out using 96% ethanol, n-hexane, and ethyl acetate, with the comparison between simplicia and solvent was 1:5. Profile metabolites secondary observed in the study were total phenol content, total flavonoids content, saponins, tannins and antioxidants activity. Extraction of kaffir lime leaves using 96% ethanol, n-hexane, and ethyl acetate produced extract yields of 5.28%, 0.94, 1.72% respectively. The highest content of flavonoids, phenols, and tannins was from the extract of kaffir lime leaves using 96% ethanol that was which is 65.02 (mg equivalent quercetin / g extract), 4.94 (% w/w) and 3.51 (% w/w). The highest content of saponins on kaffir lime leaves extracts from hexane was 10.67 (% w/w). The best antioxidant activity was from the extract of kaffir lime leaves using 96% ethanol which was 21.81 (IC 50) (μg/mL). Kaffir lime leaves ethanol extract showed high total phenol, flavonoid, tannin content as well as high antioxidant activity.
Quality of yogurt produced from various types of milk as raw materials
Authors: Setyawardani T , Sumarmono J , Rahardjo A H D , Arkan N D , Fadhlurrohman I 
Published: January 2024

Abstract
Different types of milk are used to make yogurt, which gives it different qualities. Fresh milk, powdered milk, low-fat milk, non-fat milk, and Ultra High Temperature (UHT) milk all have different qualities. The goal of the study was to look at the chemical, physical, and sensory properties of yogurt made from different ingredients. The treatment’s base materials were P1: yogurt made with fresh milk, P2: yogurt made with milk powder, P3: yogurt made with ultra-high-temperature milk, P4: yogurt made with low-fat milk, and P5: yogurt made with non-fat milk. Commercial yogurt starters were used to make yogurt, and each treatment was done four times. Other tests were done with Duncan. The factors for the study are the amount of moisture, total solids, pH, total titratable acidity, and how it tastes. The results showed that the moisture content, total solids, pH, and total titratable acidity were all significantly different (P<0.05), as were the taste and preferences. The results of the study show that yogurt with different ingredients has different qualities.
Fatty acid profiles and cholesterol of muscovy duck meats supplemented with cellulase, carnitine and fish oil
Authors: Sudibya S , Salsabila S , Rusdiyana E , Utomo S B , Siswanto B 
Published: January 2024

Abstract
This present study was carried out to investigate the inclusion effect of carnitine, cellulase, and fish oil on fatty acids composition and cholesterol level of Muscovy duck eggs. A total of 120 Muscovy ducks in laying period were utilized and assigned into 4 dietary treatments, 5 replicates consisting of 6 ducks each, receiving treatments for 90 days. Experimental groups composed of T0 = basal ration, T1 = T0 supplemented with 0,1% cellulase, T2 = T1 supplemented with L-carnitine 40 ppm, and T3 = T2 supplemented with 4% tuna fish oil. This study revealed that the effects of fish oil and L-carnitine supplementation in rations containing cellulase enzyme significantly lower cholesterol level (P<0.01) of Muscovy duck eggs from 867.42 mg/dl to 712.33 mg/dl, Low Density Lipoprotein (LDL) from 28.33 to 22.12 mg/dl, saturated fatty acids from 30.88% to 25.02%. Meanwhile it increased the total concentration of High Density Lipoprotein (HDL) from 71.67 to 77.88 mg/dl, unsaturated fatty acid from 69.12% to 74.98%, linolenic acids from 5.71% to 8.40%, and linoleic acids from 28.74% to 37.30%. A diet rich in cellulase enzyme, carnitine, and fish oil notably increased HDL level, along with the reduction of LDL and total cholesterol.
The effect of various spices on functional properties of plant-based cheese analogue
Authors: Arief M F , Manab A 
Published: January 2024

Abstract
This research purpose was to study the effects of various spices on functional properties of plant-based cheese analogue (PBCA). PBCA was made from Geotrichum candidum (Gc: 3%), glucono-δ-lactone (GDL: 0.25%), and bromelain: 8 × 105 U/g. The sample was commercial dairy cheese (control), PBCA 1 (Gc + bromelain), PBCA 2 (GDL + bromelain), PBCA 3 (Gc + GDL), and PBCA 4 (Gc + GDL + bromelain). The results of observations processed using ANOVA and DMRT. In this study, different spices affect the chemical and sensory features of PBCA (p<0.05). The chemical features results were ash content (1.92%; 1.51%; 1.57%; 1.74%; 1.39%), fat content (29.7%; 25.0%; 24.9%; 26.7%; 24.7%), moisture content (55.4%; 49.6%; 50.1%; 47.3%; 50.3%), protein content (6.39%; 17.5%; 17.2%; 19.5%; 17.0%), and salt content (0.69%; 0.29%; 0.31%; 0.32%; 0.28%), respectively. The sensory features results were appearance (7.52; 7.18; 7.27; 7.48; 6.85), flavor (8.05; 7.68; 7.33; 7.67; 7.71), creaminess (7.73; 7.35; 7.33; 7.67; 7.25), firmness (6.40; 7.04; 6.37; 6.66; 6.58), spread ability (7.82; 7.48; 7.40; 7.78; 7.25), and overall (8.44; 7.91; 7.80; 7.48; 8.03), respectively. The effectiveness index test result was 1.00; 0.45; 0.53; 0.00; and 1.00, respectively. In conclusion, PBCA 4 was the best treatment.
The Influence of certification on perceived product quality of livestock food products
Authors: Syahlani S P , Triatmojo A , Dewi N M A K 
Published: January 2024

Abstract
Product safety in the livestock food product industry needs to control several factors that potentially cause health problems. Product certification regulation becomes one of the important requirements to ensure that offering livestock products is safe for consumers. This study aims to investigate the effect of product certification implemented in Indonesia for livestock food products that were MD, Halal, Organic, and NKV on the perceived product quality of fresh and processed livestock food products. This experiment involved student participants as surrogates of livestock food products consumers. This research was conducted with laboratory experimental between-subjects design and participants were placed into experimental groups using matching assignments. Eggs and processed milk were used as the research objects to represent fresh and processed livestock food products respectively. Product packaging and labels of eggs and processed milk were designed as experimental instruments, including certification attached to the product label. Manipulation check was conducted to ensure the effectiveness of experimental treatments. Data was analysed using ANOVA. The results indicated no difference in perceived product quality (p > 0.05) between control and treatment groups on fresh livestock food products. However, the effect of certification on the perceived product quality of processed livestock food products was significantly different. Furthermore, the post hoc test indicated the difference in perceived product quality in processed livestock food products was between Halal and NKV certifications (p ≤ 0.1).
Animal protein on stunting prevention: A narrative review
Authors: Damayanti K E , Dewi Y L R , Wiboworini B , Widyaningsih V 
Published: January 2024

Abstract
Stunting has been a global problem even though adult and child obesity has not been resolved yet. Various approaches have been carried out in the nutrition field and others. The Government of Indonesia recently established an effort on stunting reduction acceleration through its Ministry of Health. The accessibility to healthy food, including sources of animal protein, become one of its strategies. This study aims to explore the efforts evolved in stunting reduction, especially regarding access, availability, and provision of animal-based products to supply the source of animal protein. The review was done narratively from scientific sources such as Pubmed and Scopus. The 193 articles were derived from the search applying keywords “protein”, “policy”, “malnutrition”, and “stunting”, and their combination using the Boolean operator. There are 193 studies screened resulting in 159 studies excluded from 3 stages, and 40 studies in the review. The articles were then reviewed systematically using Covidence, a web-based systematic literature review tool. The study results show that the availability of animal products is much better, but not yet supported by good distribution and an increase in accessibility. The government has supported this with sufficient policy, however, more thorough action is still needed. Thus, sustainable animal farming is needed as one of the strategies to provide a sufficient quantity of animal products of optimal quality to prevent malnutrition, especially stunting.
Evaluation of government grant program (Case Study: “Dana Pokok Pikiran (POKIR)” or Principal Grant by Legislator in Farmers Groups in Padang City, West Sumatra, Indonesia)
Authors: Anas A , Ediset E , Alianta A A 
Published: January 2024

Abstract
The study aimed to evaluate the Government Grant Program known as “Dana Pokok Pikiran” or “Pokir” by legislators in Farmer Groups in Padang City, West Sumatra, Indonesia. The survey method was used in this study. It was conducted in Kuranji District, Padang City. The subject of this study was farmer groups in Kuranji District. The sample was ten farmer groups whose funding by legislators in the last three years. The respondent was stakeholders in the farmer groups. The data was collected with a questionnaire and then analysed with statistic descriptive. The result showed that the respondent stated the “Pokir” Grant 90% was implemented effectively, 50% was implemented efficiently, and 80% was sufficient. Furthermore, 90% of respondents stated that the “Pokir” Grant was spread evenly, 80% were well responsive, and 100% said the “Pokir Grant was right on target. The study concludes that almost all respondents stated the “Pokir” Grant was correct in following the program’s objectives, except for efficiency purposes.
The role of social capital in developing organic rice businesses at Gentungan Village
Authors: Suminah S , Widayanti E , Padmaningrum D , Anantanyu S 
Published: January 2024

Abstract
Social capital owned by the community as a result of social relations is established among members, which gives the meaning of trust, togetherness, tolerance and participation is closely related to the development of organic rice business. The aim of the research is to find out the form, role of social capital, and the role of society in developing social capital. This study uses a qualitative research method with a case study approach. The results of the study: bonding, referring to cooperative relationships, mutual trust between members, has high cohesiveness, but does not reflect the ability of the community to create social capital. Bridging, refers to mutually respectful and beneficial relationships between people who have differences, is able to foster participation, increase networking but the effectiveness of communication has not gone well. Linking, facilitating access to more complex resources, many relationships are established between actors and stakeholders. Communication of exchanging information, identifying problems and solutions, managing conflicts is still not optimal. The role of social capital is dominant, good interaction is established in preserving the culture of the main harvest, consistent social values and norms serve as social control. The community plays a role in developing social capital by fostering the participation of millennial farmers in developing organic rice businesses.
The formulation of community empowerment model based on dairy cattle business in Plaosan district, Magetan regency
Authors: Emawati S , Purnomo S H , Rahayu E T , Sari A I , Dewanti R 
Published: January 2024

Abstract
This study aimed to formulate community empowerment model based on dairy cattle business as an effort to support the development of village milk tourism in Plaosan District, Magetan Regency. A survey method was used in this study along with quantitative descriptive analysis. Furthermore, the location and samples used were selected using a purposive sampling method. Data were then collected using interviews, observation, documentation, and literature study. Primary data were derived from interviews with dairy farmers, while secondary datasets were obtained from related agencies. The data obtained were evaluated using descriptive analysis and needs analysis. The results showed that the formulation of community empowerment model aimed to improve the ability of farmers. This was achieved through counseling and training activities based on dairy cattle business and the existence of support from financial and supporting institutions. These concerted efforts were carried out to support the development of village milk tourism in Plaosan District, Magetan Regency.
Study on the potential and development policy of beef cattle in Cianjur district, West Java province
Authors: Rachmawati R R , Agustian A , Purba H J , Rachman B , Susilowati S H , Ariningsih E , Ariani M , Muslim C , Nurjati E , Inayah I 
Published: January 2024

Abstract
The growth of beef cattle in the Cianjur district is crucial in increasing national beef production. The objective of the study was to assess the potential for beef cattle development in terms of resources, population dynamics, and development policies. This study was carried out in 2022, involving 25 beef cattle farmers and the Animal Husbandry Services of the Cianjur district as respondents. Descriptive qualitative analysis was employed. The results of the study show that (1) the agricultural land in Cianjur covers 237.5 thousand hectares (equivalent to 66% of the total land area), which has the potential to provide livestock with forage; (2) in general, beef cattle farming technology has been well developed at the farmers level; (3) in the last five years, the beef cattle population in Cianjur district increased by 2.98% annually, from 39.90 thousand heads (2018) to 44.56 thousand heads (2022), and (4) policy to increase beef cattle population in Cianjur district includes the Beef Cattle Corporate Village (BCCV) Program. This study suggests that policy is needed to support the success and development of the beef cattle business within the framework of a sustainable development program.
Assessment of agricultural extension program planning on innovation dissemination in cattle farmers in transmigration area, Dharmasraya Regency, Sumatra Barat
Authors: Ediset E , Anas A , Alianta A A 
Published: January 2024

Abstract
The most important aspect of an agricultural extension programme is planning. The Extension Officers establish the program’s goal in this step. The study aimed to assess the farm extension program planning and measure the adoption rate of innovation among cattle farmers in the transmigration area in Dharmasraya Regency, West Sumatra, Indonesia. The survey method was used in this study. The respondents were sixty cattle farmers determined purposively chosen from five farmer groups presenting the transmigration area and has been attended to intensive agricultural extension. The data was collected with a questionnaire, analysed using descriptive statistics, and then presented in percentages. The result showed the program planning was implemented on preliminary data collecting (98.33%), existing condition analysis (85.83%), problems identification (52.50%), goals formalisation (70.83%), planning formations (98.33%), planning execution or agricultural extension activities (98.33%), evaluation of program progress (70.00%), and reconsideration (72.50%). The adoption rate of innovation showed adoption speed at 137-point, innovation spread in society at 129-point, and adoption quality at 167-point. It concluded that the agricultural extension program planning was implemented well, except for the problem identification phase. The adoption rate of innovation was categorised as good for cattle farmers in the transmigration area in Dharmasraya Regency, West Sumatra, Indonesia.