bluuebunny/crossref_metadata_2025_split huggingface dataset:
Spectrum of World Health Organization global priority pathogens in hospitalized children - A single center experience
Authors: Sheikh Samrin , Mulye Swati Joshi 
Published: October 2023

Objectives:
To study the spectrum of World Health Organization (WHO) global priority pathogens in hospitalized children at our center.

Material and Methods:
This cross-sectional study was conducted between April 2021 to September 2022 in the Department of Pediatrics at Sri Aurobindo Institute of Medical Sciences and Post Graduate Institute (SAMC), Indore. All children admitted to the Pediatric and Adolescent Medicine Department; Ward, Pediatric Intensive Care Unit, Neonatal Intensive Care Unit, and Pediatric Surgical intensive Care Unit and with culture (Blood, urine, cerebrospinal fluid, and other body fluids/tissue) having grown at least one of the WHO priority pathogens, were studied.

Results:
In this study period, 100 children had positive cultures. We found that urine specimens had the most bacterial isolations 35 (35%), followed by blood 24 (24%). Escherichia coli was the most often isolated organism [25 (25%)], followed by Staphylococcus aureus [18 (18%)]. About 80% of E. coli and 70.59% of Klebsiella spp. were resistant to third-generation cephalosporins due to extended-spectrum beta-lactamase (ESBL), while 50% of S. aureus were Methicillin-resistant. In all, over half of the Enterobacteriaceae were resistant to carbapenem (49.21%) or third generation cephalosporins (55.56%) due to ESBL. Pseudomonas aeruginosa carbapenem resistance was found in 11.11% cases.

Conclusion:
In this study, WHO priority list pathogens, Enterobacteriaceae, methicillin-resistant S. aureus, Klebsiella species, and E. coli all show significant antimicrobial resistance (AMR). On the other hand, AMR trends for Acinetobacter baumanni, P. aeruginosa, and S. aureus (vancomycin resistant) are lower than the estimations provided by the WHO globally.
PHILOSOPHICAL (THEORETICAL) ASPECT OF CREATIVITY
Authors: Yakunina Kateryna 
Published: October 2023

The article proposes a theorization of the phenomenon of creativity in its philosophical, social, aesthetic and psychological dimensions. Creativity as an epistemological and axiological problem is described by a significant number of researchers and scientists in various fields. At the same time, its ontological dimension remains the prerogative of psychological research, neglecting the social dimension and the meaning of creativity for the individual and humanity as a whole. The proposed analysis allows tracing the various essences and manifestations of creativity for a person and society. Questions about the essence of the concept of "creativity" were studied by many scientists in such fields of knowledge as philosophy, psychology, aesthetics, sociology, etc. This concept has a rather weighty historical aspect of consideration – from Plato to the present day, thinkers have been interested in the question of the inner urges and incentives of a person. But regardless of the signs that stood out for centuries and outlined, shaped this phenomenon, the XXI century brings its corrections, synthesizing phenomena and looking for new approaches to their study. Now, when we talk about creativity, we often stray far from its functional and cultural-artistic significance, we try to reflect it in modern political and scientific-technical processes, or in a radically new, free-thinking, freedom-loving and/or performative aspect. That is why the purpose of the research is to theorize the phenomenon of creativity in the context of modernity. When theorizing creativity, researchers use such concepts as novelty, creating something new, objectification of acquired and/or unconscious experience, catharsis, going beyond the ordinary, loneliness, rejection by society, criticism, challenge, dialogicity, performativity, etc. All these analogies allow us to understand the essence of the phenomenon in a collective and individual dimension. Moreover, centuries of rethinking creativity make it possible to understand and predict the benefits of creativity. However, the entire body of research cannot answer the question of the essentiality of the creator, his alienation from society and from his own creation. Moreover, creativity evolves along with Man, and at the time of expanding the capabilities of AI, it is difficult for us to predict this process.
KARAKTERISTIK BRIKET ARANG AMPAS TEBU (Saccharum officinarum L) DAN SERBUK KAYU KALIANDRA (Calliandra calothyrsus) DENGAN PEREKAT TEPUNG TAPIOKA
Authors: Muriyani Ayang , Wardenaar Evi , Indrayani Yuliati 
Published: October 2023

The purpose of this study was to determine the characteristic of bagasse (Saccharum officinarum) charcoal briquette and calliandra (Calliandra calothyrsus) wood powder with tapioca flour adhesives based on SNI 01-6235-2000. The study was analized using a Completely Randomized Design (CRD) with treatment compsition of bagasse charcoal briquettes and calliandra wood powder (A1 = 100:0%); (A2 = 80:20%); (A3 = 60%:40%); (A4 = 40:60%); (A5 = 20:80%) %); (A6 = 0:100%). The reaults of this study indicate that the variation of a mixture of bagasse charcoal briquettes and calliandra wood powder has a significant effect on water content, ash content, volatile matter content and fixed carbon content in the briquettes, but the calorific value no significant defference. Based on the research, the best treatment is composition of 60% bagasse charcoal briquettes and 40% calliandra wood powder with a water content 3,9693%, ash content 4,1193%, calorific value 5843,1644 cal/g-1and fixed carbon content 69,2921%.Keywords: Bagasse, charcoal briquettes, calliandra wood powder. AbstrakPenelitian ini bertujuan untuk menentukan karakteristik briket arang dan komposisi optimum dari limbah ampas tebu (Saccharum officinarum L) dan serbuk kayu kaliandra (Calliandra calothyrsus) dengan menggunakan perekat tepung tapioka berdasarkan Standar Mutu SNI 01-6235-2000. Penelitian ini dianalisa menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan perbandingan arang ampas tebu dan arang serbuk kayu Kaliandra (A1 = 100:0%); (A2 = 80:20%); (A3 = 60%:40%); (A4 = 40:60%); (A5 = 20:80%) %); (A6 = 0:100%). Hasil penelitian ini menunjukkan bahwa variasi campuran briket arang dari ampas tebu dan serbuk kayu kaliandra berpengaruh signifikan terhadap kadar air, kadar abu, kadar zat mudah menguap, dan kadar karbon terikat pada briket, namun nilai kalor tidak berpengaruh signifikan. Berdasarkan penelitian ini perlakuan yang memenuhi standar mutu SNI yaitu A3 dengan perbandingan pada komposisi 60% ampas tebu dan 40% serbuk kayu kaliandra dengan kadar air sebesar 3,9693%, kadar abu 4,1193%, nilai kalor 5843,1644 kal/g-1, dan kadar karbon terikat 69,2921%. Kata kunci: Ampas tebu, briket arang, kayu kaliandra.
PENGELOLAAN MADU OLEH MASYARAKAT DESA MEKAR UTAMA DI AREA PT. HUTAN KETAPANG INDUSTRI KECAMATAN KENDAWANGAN KABUPATEN KETAPANG
Authors: Madi Karmadi , Indrayani Yuliati , Muflihati Muflihati 
Published: October 2023

Honey is one of the non-timber forest products used by the communities around the forest for consumption and as additional income. Honey management is not only to increase income but can be used as a sweetener or medicine for certain diseases. The purpose of this study is to record the honey management by the communities of DesaMekarUtamaDusunSukaria and Kelukup Belantak in the area around PT HKI. The method used is qualitative descriptive and the data collection technique is snowball sampling by determining key informants and then determining other informants. The result of this study shows that honey could be used as a sweetener for coffee, a traditional drink, as a jam also as a medicine that can be applied to scars and used as a face mask.Keyword: PT. Ketapang Industrial Forest, Forest Honey, Honey KelulutAbstrakMadu merupakan salah satu produk hasil hutan bukan kayu (HHBK) yang dimanfaatkan oleh masyarakat sekitar hutan untuk dikonsumsi dan sebagai penghasilan tambahan. Pengelolaan madu tidak hanya untuk menambah penghasilan namun dapat dijadikan sebagai pemanis atau obat terhadap penyakit tertentu Tujuan penelitian ini untuk mendata pengelolaan madu oleh masyarakat Desa Mekar Utama Dusun Sukaria dan Kelukup Belantak di area sekitar PT. HKI. Metode yang digunakan adalah deskriptif kualitatif dan teknik pengumpulan data dilakukan secara snowball sampling dengan menentukan informan kunci untuk kemudian menentukan informan lain. Hasil penelitian menunjukkan bahwa penggunaan madu oleh masyarakat Desa Mekar Utama Dusun Sukaria dan Kelukup Belantak di area sekitar PT. HKI diantaranya sebagai :campuran atau pemanis seperti kopi, jamu dan selai, dan juga sebagai obat yang dapat dioleskan pada bekas luka dan digunakan sebagai masker wajah.Kata Kunci: PT. Hutan Ketapang Industri, Madu Hutan, Madu Kelulut
KAJIAN ASPEK TEKNIS DAN FINANSIAL USAHA ARANG BRIKET BIOMASSA SKALA RUMAH TANGGA BERBAHAN BAKU LIMBAH BUAH PINANG DAN TEMPURUNG KELAPA
Authors: Hardiansyah Gusti , Sujana Ivan , Anggela Pepy 
Published: October 2023

Komoditas perkebunan unggulan di Kecamatan Sungai Kakap, Kabupaten Kubu Raya adalah tanaman kelapa dan tanaman pinang dengan produktivitas untuk tanaman kelapa pada tahun 2020 sebanyak 38.810 ton dari luas tanaman kelapa sebesar 32.284 Ha, dan kapasitas produksi pinang pada tahun 2021 sebanyak 652 ton dari luas perkebunan tanaman pinang sebesar 902 Ha. Limbah sabut pinang dan tempurung kelapa belum dimanfaatkan secara optimal oleh masyarakat untuk diolah menjadi produk-produk yang memiliki nilai tambah dan bermanfaat dalam meningkatkan pendapatan dan perekonomian masyarakat. Limbah sabut pinang dan limbah tempurung kelapa hasil dari perkebunan hanya ditumpuk hingga membusuk, bahkan tidak jarang dibakar sehingga menyebabkan pencemaran udara. Berdasarkan penelitian yang telah dilakukan, pada aspek teknis diperoleh mutu arang briket terbaik dengan komposisi campuran bahan baku limbah sabut buah pinang dan tempurung kelapa dengan variasi campuran perekat tepung tapioka sebanyak 30%, yang menghasilkan nilai parameter kadar air sebesar 6,56%, nilai kadar abu sebesar 4,52%, nilai kadar zat mudah menguap sebesar 3,52% dan nilai kadar karbon terikat sebesar 5.238 Cal. Sedangkan pada aspek keuangan dapat disimpulkan bahwa usaha produksi arang briket ini dinilai layak untuk dilakukan. Pertimbangan kelayakan tersebut dilihat berdasarkan perhitungan break event point (BEP), dimana untuk mendapatkan modal kembali hanya dibutuhkan sebanyak 22.053 kg produk arang briket yang terjual dalam waktu sekitar 22 bulan pada pendapatan Rp.30.350.748. Dari perhitungan didapatkan nilai NPV sebesar Rp. 75.493.892 lebih besar dari nilai project cost sebesar 39.500.000 sehingga usaha dapat dikatakan layak untuk dijalankan. Dari perhitungan IRR didapatkan hasil IRR sebasar 65%. Usaha dinilai layak apabila IRR > MARR dimana MARR=15%, karena IRR > 65% maka usaha produksi arang briket dinilai menguntungkan dan layak untuk dijalankan.
PEMANFAATAN TANAMAN PANGAN OLEH MASYARAKAT DESA SUNGAI MUNTIK KABUPATEN SANGGAU
Authors: Yusro Fathul , Oramahi H A , Mariani Yeni , Windra Efitanus Angga 
Published: October 2023

Forests have a diversity of biological resources that have the potential to be used as a food source. The purpose of this study was to analyze the plants used as a food source by the people in Sungai Muntik Village, Sanggau Regency. The method used is a survey with a purposive sampling technique of data collection through interviews and observation of plant species in the field. The data obtained were analyzed to determine the number of plant families used, the form of utilization of foods plants, the parts used, the processing method, and the use value (UV). Result of research showed that the community of Sungai Muntik village used 64 species of plants included in 34 families as a food source. The most commonly used plant families are Poaceae and Zingiberaceae, each with 6 species. Seven food groups are used, such as vegetables, fruits, tubers/cereals, flavorings, drinks, food coloring, and food plants with medicinal properties. The part of the plant most often used as a food ingredient is the fruit with a proportion of 48.54% and is generally processed by cooking (61.77%). The plant with the highest Use Value (UV) is Oryza sativa (rice) with a UV value of 1, followed by Capsicum frutescens (chili peppers) with a value of 0.98, and Manihot utilissima (cassava) with a value of 0.97. Keywords: community, foods plant, forest, Muntik village, use value AbstrakHutan memiliki keanekaragaman sumber daya hayati yang berpotensi untuk dijadikan sebagai sumber pangan. Tujuan penelitian ini adalah untuk menganalisis jenis-jenis tumbuhan yang dimanfaatkan sebagai sumber pangan oleh masyarakat di Desa Sungai Muntik, Kabupaten Sanggau. Metode yang digunakan adalah survei dengan teknik pengumpulan data secara purposive sampling melalui wawancara dan observasi jenis tumbuhan pangan di lapangan. Data yang diperoleh dianalisis untuk mengetahui besarnya famili tumbuhan yang digunakan, bentuk pemanfaatan bahan pangan, bagian yang digunakan, cara pengolahan dan use value (UV). Masyarakat Desa Sungai Muntik menggunakan 64 jenis tumbuhan yang termasuk dalam 34 famili sebagai sumber pangan. Famili tumbuhan yang paling umum digunakan adalah Poaceae dan Zingiberaceae, masing-masing dengan 6 jenis. Ada tujuh kelompok makanan yang digunakan, seperti sayuran, buah-buahan, umbi/sereal, penyedap rasa, minuman, pewarna makanan, dan tumbuhan pangan berkhasiat obat. Bagian tumbuhan yang paling sering digunakan sebagai bahan makanan adalah buah dengan proporsi 48,54%, dan umumnya diolah dengan cara dimasak (61,77%). Tumbuhan dengan nilai Use Value (UV) tertinggi adalah Oryza sativa (padi) dengan nilai UV sebesar 1, disusul oleh Capsicum frutescens (cabe) dengan nilai 0,98 dan Manihot utilissima (ubi kayu) dengan nilai 0,97.Kata kunci: Desa Sungai Muntik, hutan, masyarakat, tumbuhan pangan, use value
The Management of Death Charity Financial Fund: A Study of Principles and it's Application in Ar-Rahmah Sungai Buaya Mosque, Rawang, Selangor Malaysia
Authors: Gunardi Setiyawan , Arop Nurul Thaqifah Mat , Shahbuddin Zawin Hannan Sofea , Rahman Azman Ab. , Salleh Ahmad Zaki , Omar Syed Mohd Najib Syed , Noor Khairunneezam Mohd 
Published: October 2023

Purpose: This study aims to identify the management of the Death Charity Financial Fund (DCFF) through the approach of principles and practices implemented at Ar-Rahmah Sungai Buaya Rawang mosque, Selangor, Malaysia.

Theoretical framework: Death Charity Financial Fund (DCFF) is an initiative in collecting donations in preparation for death. The rising cost of funeral expenses has pushed the government, non-governmental organizations (NGOs), and mosque institutions to establish a death charity financial fund. However, the local community considers the mosque a suitable entity for administering the Death Charity Financial Fund. Due to there is no specific law on how to manage it, its applicability differs depending on the mosque.

Design/Methodology/Approach: This study adopted a qualitative approach that involved conducting semi-structured interviews with two academicians and mosque manager who are directly involved and responsible for managing the DCFF. In the meantime, through a quantitative approach, managed to gather 70 respondents from communities.

Findings: The results of the study found that the principles and application of DCFF in mosque institutions have been in accordance with Shariah and law.

Research, Practical & Social implications: The implications of this study found that the establishment of a DCFF is to lessen the burden on the deceased person's family, particularly for those from lower socioeconomic backgrounds.

Originality/Value: The study is expected to benefit the community in providing supplies on the day of death, so that family members feel light and easy in financing the funeral management. Also contribute to a financial management system that is required to be made by the Death Charity Financial Fund member group in a comprehensive manner.
Sustainability Practices and Firm Performance: Evidence from Listed Companies in India
Authors: Thomas Asha Elizabeth , Bhaumik Amiya 
Published: October 2023

Purpose: The impact of corporate sustainability practices on the firm performance of Indian-listed businesses was investigated in this study.

Theoretical Framework: The present research investigated the stakeholder theory’s application to corporate sustainability initiatives. Many recent studies have claimed that the theory encompasses a wide range of other elements that can affect the firm's valuation in addition to its purely economic value (Martin, 2022; Bodhanwala, 2022 ). To ensure firm performance in the current dynamic business environment, it is crucial to evaluate the scope of value creation from a stakeholder perspective in this context.

Design/Methodology/Approach: The corporate sustainability practices of 65 listed Indian firms were evaluated using the ESG score from the refinitive database of Thomson Reuters, and the firm performance was evaluated using the ROA (return on assets) score from the Prowess IQ database. The presented hypotheses were tested using single and multiple regression models for the study period of 2017–2021.

Findings: Findings suggest that the sustainability practices of listed companies in India had a significant positive impact on the firm performance. On detailed analysis, it was further found that among the three sustainability variables, social and governance activities of firms had a significant positive impact on firm performance while environmental activities had a negative insignificant association with firm performance.

Research, Practical & Social Implications: The findings of this study highlight the importance of supporting sustainable enterprises and properly reporting them in order to enhance firm-level performance. The study’s findings may also assist the business in piquing the interest of various stakeholders in reference to its sustainability initiatives and aid it in luring more investors.

Originality/Value: The study’s empirical data can be used by different governmental and regulatory agencies to help them take the necessary steps to support different sustainable business practices.
Employee Well-Being and Voice Behavior on Customer Service Performance
Authors: Donaldo Bavner , Martdianty Fanny 
Published: October 2023

Purpose: The significance of customer service in determining customer happiness has become one of the key indicators for online marketplaces in Indonesia, which experienced phenomenal growth during the Covid-19 pandemic. This study aims to determine how employee well-being affects customer service personnel performance along with the mediating effect of employee voice behavior.

Design/Methodology/Approach: The analysis was examined using the structural equation modelling (SEM) approach in customer service within various online marketplaces in Indonesia.

Findings: This study finds that psychological well-being has a positive and significant effect on job performance. In terms of mediation effects, promotive voice and prohibitive voice behavior were found to significantly mediate employee well-being on job performance, except promotive voice on psychological well-being.

Research, Practical & Social implications: Employee performance in this study was measured as perceived by customer service and gathered through cross-sectional research.

Originality/Value: This study extends the knowledge about the link between employee well-being and employee voice performance as well as the mediation generated in terms of promotive and prohibitive voice behavior.
Resistance To Antiretroviral Therapy In People With HIV
Authors: Asryadin Asryadin , Yuniati Nilasari Indah , Panjenengan Lalu Addien Faqih , Satriana Baiq Trisna 
Published: October 2023

Human Immunodeficiency Virus (HIV) is a virus that damages the immune system, and has RNA genetic material which is converted by the reverse transcriptase enzyme into DNA. This research aims to determine the existence of resistance by identifying mutations related to drug resistance in HIV-1, especially in the genes encoding the PR and RT enzymes which are the targets of ARVs. This research uses the observational method. Research data analysis was carried out in the form of descriptive data analysis of the output of each formula based on the results of HIV measurements. This study contains a series of reviews that focus on the topic and incidence and possibility of HIV drug resistance (ART) in PLHIV/PLWHA. The main and important thing in detecting the possibility of resistance to ARV therapy is by examining the genotype and phenotype. Standardization between laboratories for drug resistance studies through the use of various methods, especially to identify mixed bases that cause estimated resistance mutations. Additionally, sequencing of protease, RT, and/or integrase is used to identify the clinical significance of DRM. There are two genetic mechanisms of NRTI resistance, namely: (1) discriminative mutations that activate RT to differentiate between the dideoxy-NRTI chain terminator and the cell's own dNTP; and (2) unblocking mutations that facilitate phosphorylytic excision of NRTI-triphosphate from viral DNA. Blocking mutations are also referred to as thymidine analogue mutations (TAMs). ARV resistance can be detected by examining the virus genotype which aims to determine the occurrence of mutations in one of the virus codons compared to ARV-sensitive wild type HIV-1 and by in vitro phenotyping, where this method takes quite a long time and is usually focused on finding a regimen new drug
Analisa Kelayakan Dasar Unit Pengolahan Ikan Kayu (Keumamah) Di Banda Aceh
Authors: Rahmadani Rahmadani , Apriliani Dwi , Hayuningtyas Afwa 
Published: October 2023

Pengolahan ikan kayu (keumamah) merupakan proses pengolahan ikan yang sudah dilakukan sejak lama, proses pengolahan ikan yang berbasis pengolahan makanan khas tradisional menjadi penting untuk melestarikan cagar budaya dalam pengolahan ikan. Masalah keamanan pangan yang membuat konsumen semakin selektif dalam memilih produk dan upaya menjaga kepercayaan konsumen pada suatu produk, mengakibatkan produsen berusaha untuk selalu menjaga mutu produk yang dihasilkannya. Tujuan dari penelitian ini adalah menganalisis kelayakan dasar unit pengolahan ikan kayu (Keumamah) yang berada di Kota Banda Aceh. Hasil penelitian menunjukkan kondisi sanitasi dan hygiene dari proses pengolahan ikan kayu tidak sesuai standart. Langkah-langkah perbaikan yaitu perhatian tentang masalah peningkatan mutu proses pengolahan ikan kayu meliputi air pencucian dan es, lokasi dan lingkungan (sarana dan prasarana), kontruksi Bangunan (lantai, ventilasi, tembok, atap, toilet, tempat cuci), peralatan dan pakaian kerja, kesehatan karyawan, bahan kimia, pembersih, saniter, syarat label dan penyimpanan serta pengendalian pest. Kata kunci : Kuemamah, GMP, SSOP