bluuebunny/crossref_metadata_2025_split huggingface dataset:
252 Use of Agomir and Antagomir Technologies to Alter Mirna Expression and Muscle Hypertrophy in Intrauterine Growth Restricted Lambs
Authors: Greene Maslyn A , Powell Rhonda R , Bruce Terri , Klotz James L , Checura Celina M , Duckett Susan K 
Published: November 2023

Abstract
microRNAs (miRNA) are present in skeletal muscle and play important roles in regulating gene expression. Previous research identified miR-22-3p and miR-127 as differentially regulated during muscle hypertrophy and in vitro experiments found that antagomir-22-3p and mimic-127 enhanced satellite cell proliferation. The objective of this study was to test in vivo intramuscular injection of agomiR-127 or antagomir-22-3p in the longissimus muscle (LM) on miRNA and target mRNA expression in intrauterine growth restricted lambs. Pregnant ewes (n = 18) with twins were nutrient restricted (60%) from gestational d 85 to parturition. On d 2 of age, lambs were randomly selected and assigned to one of two miRNA treatments, 1) agomiR-127 (AGO127, 100 nM, n = 9) to assess gain of function or 2) antagomiR-22-3p (ANT22, 500 nM, n = 9) to assess loss of function. AgomiR and antagomiR technologies are chemically modified miRNA mimics or inhibitors that do not require transfection for in vivo use. AgomiR-127 or antagomir-22-3p were reconstituted in phosphate buffered saline (PBS) and injected into the center of the LM on the left side every 3-d starting at the 10th rib and moving posterior by 1.27 cm at each injection for a total of 7 injections. A sham control treatment (SHAM127 or SHAM22) of PBS was administered following the same protocol in the right LM to serve as the in-animal control. Lambs were harvested 4 d after the last injection and samples were collected from the injection region of each LM for miRNA and mRNA expression, histology, and proteomic analyses. Data were analyzed using paired t-tests to compare each miRNA treatment to its SHAM within animal. AGO127 up-regulated (P = 0.0071) miR-127 expression compared with SHAM127. mRNA expression of PAX7 and MSTN were up-regulated (P &lt; 0.05) and IGFBP2 expression was down-regulated (P &lt; 0.05) for AGO127 compared with SHAM127. Both protein and DNA content of AGO127 were increased (P &lt; 0.05) but the ratio of protein to DNA did not change (P &gt; 0.05). Proteomic analyses found 11 proteins that were differentially expressed for AGO127 compared with SHAM127. ANT22 down-regulated (P = 0.0024) miR-22-3p expression from SHAM22. Expression of predicted mRNA targets of miR-22-3p (ACVR2a, ACVR2b, SIRT1), myosin heavy chain isoforms (MyHCI, MyHCIIa, MyHCIIx), and other myogenic genes (MAPK6, IGF1, MyoG) were also altered (P &lt; 0.05) in the LM compared with SHAM22. DNA content and the protein to DNA ratio was greater (P &lt; 0.05) in ANT22 than SHAM22. Proteomic analyses identified nine proteins that were differentially expressed (P &lt; 0.05) for ANT22. The direct injection of agomiR and antagomir technologies in the LM up- and down-regulated expression, respectively, for the miRNA of interest, which altered mRNA expression of predicted targets, protein abundance and muscle fiber type.
248 Divergent Satellite Cell Profiles of Bovine Trapezius, Longissimus, and Bicep Femoris Muscles in Utero
Authors: Hall Jerica R , Benitez Oscar J , Johnson Bradley J 
Published: November 2023

Abstract
As we look to better understand whole body growth and development, there are still many mechanisms of individual muscle growth that we have yet to comprehend. Therefore, the objective of this study was to compare proliferative capacity and satellite cell number within the trapezius (TP), longissimus (LM), and bicep femoris (BF) muscles of fetal bovine throughout mid and late gestation. We hypothesized a difference in satellite cell number across these three muscles may further explain the differential growth pattern of each of these muscles in utero. Muscle samples were harvested from bovine fetuses at a commercial abattoir and aged using crown rump length (~150-220d in utero). These samples were then dissected into single fibers and seeded in a 3D hydrogel culture with 20% FBS media. Cells were fixed using 4% paraformaldehyde and stained for DAPI, Pax-7, Myf-5 (Invitrogen, Bedford, MA) at 72, 96, and 120h. Wells were imaged and analyzed for proliferation rate using the Cytation 5 (Agilent; La Jolla, CA) Prime Gen 5 software. Data were analyzed as a two-way ANOVA with repeated measures using GraphPad Prism (Version 9.5). For Myf-5, Pax-7, and dual positive cells (P ≤ 0.05) there was a difference across muscle type with BF having an increased number of positive cells compared with the TP muscle and LM being intermediate (Myf-5 mean = 51, 23, and 40 respectively; Pax-7 mean = 45, 30, and 20 respectively; Dual mean = 39, 20, 16 respectively). This variation was further supported by a similar divergence in proliferation rate across muscle type (P = 0.04), with BF muscle having increased proliferative capacity over TP muscle and LM muscle being intermediary. These findings suggest contrasting growth patterns across muscle types in utero that may influence postnatal growth patterns. Further research is needed to understand how the variability in satellite cell number contributes to differences in individual muscle growth.
260 Identification of Candidate Gut Bacterial Species from Atlantic Salmon (Salmo salar) That Can Metabolize Ingredients Derived from Bioprocessed Soybean Meal
Authors: Fowler Emily , St-Pierre Benoit , Gibbons William , Kerr Phil , Brown Michael 
Published: November 2023

Abstract
In the aquaculture industry, plant-based protein sources have emerged as an economically and environmentally sustainable replacement for traditional animal protein sources. Yet, due to decreased digestibility, the presence of anti-nutritional factors, and an increased risk of inflammation of the digestive system, the inclusions of plant-based protein ingredients must be limited in the diets of carnivorous fishes. To gain further insight on the adaptation of the fish digestive tract to plant-based protein ingredients, slurry from cultured Atlantic Salmon (Salmo salar) was used as a proxy in an in vitro model system to identify candidate gut bacterial species from fish that can metabolize bioprocessed soybean meal. Triplicate slurry cultures were supplemented with one of each of the following ingredients: fishmeal (FM – control#1), soybean meal (SBM-control#2), MEPro (bioprocessed soybean meal product), as well as three ingredients derived from bioprocessed soybean meal (SPC1 - soy protein isolate #1; SPC2 - soy protein isolate #2; SPC3 - soy protein isolate #3). Data were generated by Illumina MiSeq 2X300 sequencing of PCR-generated amplicons targeting the V1-V3 regions of the 16S rRNA gene. A comparative analysis of the most highly represented Operational Taxonomic Units (OTU) using the non-parametric Kruskal-Wallis sum-rank test and Wilcoxon pairwise test identified candidate bacterial species that were enriched in cultures supplemented with specific bioprocessed soybean meal-derived ingredients compared with non-supplemented cultures (negative control). These results indicate that certain species may utilize these ingredients. Notably, OTUs Ss_1-37437 and Ss_1-13316 were found in the greatest abundance in cultures supplemented with SPC1 (31.4 - 49.7%) and SPC2 (7.2 - 17.4%), respectively. Interestingly, both OTUs were likely to represent novel bacterial species, based on their limited nucleotide sequence identity to their corresponding valid relative: Ss_1-37437: Prevotella paludivivens (96.58%); Ss_1-13316: Acetoanaerobium sticklandii (86.51%). In contrast, the most abundant OTUs enriched in SBM- and MePro-supplemented cultures were likely strains of known bacterial species. Indeed, OTU Ss_1-00386 was most abundant in SBM-supplemented cultures (16.4 - 32.5%), and it was found to be closely related to Leuconostoc mesenteroides (98.69%), a bacterial species with reported probiotic properties, while OTU SS_1-10030, a close relative of Bacteroides graminisolvens (99.24%), was most highly represented in MePro-supplemented cultures (21.9 - 32.7%). Together, these results suggest that ingredients derived from bioprocessed soybean meal have the potential to be developed as prebiotics to modulate the gut microbiome of aquaculture fish species.
258 Effects of Dietary Supplementation of Myristic Acid on Intestinal Health and Growth Performance of Nursery Pigs
Authors: Choi Hyunjun , Rocha Gabriel , Kim Sung Woo 
Published: November 2023

Abstract
The objective of this study was to investigate the effects of myristic acid on intestinal health and growth performance of nursery pigs. Thirty-six newly weaned pigs (6.6 ± 0.4 kg BW) were assigned to 3 treatments (n = 12) in a randomized complete block design with initial BW and sex as blocks. Pigs were fed for 35 d in 3 phases (10, 10, and 15 d respectively). Treatments were 1) NC: basal diet; 2) PC: NC + 0.25% bacitracin methylene disalicylate (antibiotic; bacitracin: 276 g/t feed) in all phases; and 3) MA: NC + myristic acid at 0.075% in phases 1 and 2 and 0.045% in phase 3. Diets contained nutrients meeting the requirement. Growth performance and fecal score were measured for each phase. Pigs were euthanized to collect jejunal mucosa, jejunal tissues, and ileal digesta. Data were analyzed using preplanned contrasts (NC vs. PC and NC vs. MA) in the Proc MIXED procedure of SAS. Compared with the NC, the PC improved (P &lt; 0.05) ADG in phase 1 (43 to 101 g/d) and ADFI in phase 2 (458 to 578 g/d), whereas the MA improved (P &lt; 0.05) ADG (541 to 668 g/d) and ADFI (801 to 996 g/d) in phase 3. Overall, the PC tended to improve ADG (353 to 419 g/d; P = 0.063), and ADFI (515 to 606 g/d; P = 0.051), whereas the MA improved (P &lt; 0.05) ADG (353 to 431 g/d) and ADFI (515 to 623 g/d) compared with the NC group. The PC decreased (P &lt; 0.05) fecal score (3.17 to 3.03) in phase 2 compared with the NC. The PC tended to decrease IL8 (P = 0.053; 0.53 to 0.37 ng/mg of protein) and protein carbonyl (P = 0.075; 2.65 to 1.66 nmol/mg of protein) in jejunal mucosa compared with the NC. The PC increased (P &lt; 0.05) the villus height to crypt depth ratio (2.61 to 3.02) compared with that of NC. The MA tended to decrease IgG (P = 0.051; 2.44 to 1.67 µg/mg of protein) and IL8 (P = 0.090; 0.53 to 0.39 ng/mg of protein) in jejunal mucosa compared with that of the NC. The MA tended to increase relative abundance of Bacteroidetes (P = 0.075; 3.8 to 13.9) at phylum level, Prevotellaceae (P = 0.073; 3.7 to 13.8) at family level, and Prevotella (P = 0.085; 4.2 to 15.4) at genus level compared with the NC. In this study, it was shown that both bacitracin and myristic supplementation could improve the intestinal health and growth performance of nursery pigs. Effects of bacitracin on intestinal health and growth performance was rather immediate whereas the effects of myristic acid were obtained after a 3-week feeding.
430 Awardee Talk: Recent Breakthroughs in Mineral Nutrition Research That Are Influencing Commercial Swine Diet Formulation
Authors: Woodworth Jason C , DeRouchey Joel M , Tokach Mike D , Goodband Robert , Gebhardt Jordan T 
Published: November 2023

Abstract
Mineral nutrition research continues to be of great importance to swine nutritionists because of the direct impact on swine performance and health, and consequently producer profitability. The emphasis of recent mineral research has often been focused on trying to overcome areas of concern in commercial production as opposed to the foundational work that historically was designed to establish basal nutrient requirements. Increased prevalence of post-wean diarrhea has stimulated a renewed interest in adding pharmacological levels of Zn from ZnO in nursery diets. However, environmental and regulatory concerns are creating the need to find ZnO alternatives that will yield similar growth promotional benefits while also reducing diarrhea. Additionally, formulating nursery diets with an ABC-4 formulation concept considers the influence of dietary mineral concentrations and could allow for less dependence on high ZnO inclusion in nursery pig diets. Interest in identifying the correct Ca and P inclusion rate and relationship that supports optimum growth, feed efficiency, and bone mineralization continues to be of high importance, especially with the increased observation of lameness in commercial barns. Properly adjusting dietary P with the use of phytase is increasing in complexity as the number of new phytase sources enter the market. Research comparing different sources of minerals such as Zn, Cu, Mn, Se, and Fe continues to be conducted to identify the combination of source and inclusion rate that yields the greatest return for the producer. The trend for mineral research conducted in commercial barns with pigs exposed to a wide range of stressors will continue in the future. Additionally, an enhanced focus on research conducted with the goal of improving sustainability through life-cycle assessment analysis will drive future mineral research interests. While mineral-focused research has a long history in swine nutrition, the evolution of commercial production needs and consumer demands means that there will be heightened interest in studies that demonstrate optimum mineral feeding strategies in the future.
263 Dietary Supplementation of Tryptophan, Threonine, and Methionine Improves the Growth and Immune Status for Lighter Body Weight Pigs But Not for Heavier Pigs Under a Sanitary Challenge
Authors: da cunha valini Graziela Alves , Remus Aline , Hauschild Luciano 
Published: November 2023

Abstract
Great variability in growth performance and blood metabolites is observed between animals and within the same group. This variation may exist between individuals due to the initial body weight (BW) which may determine different abilities to cope with a sanitary challenge (SC). Besides, supplementing tryptophan (Trp), threonine (Thr), and methionine (Met) above NRC requirements supports the immune system and growth performance costs during a SC. Therefore, this study aimed to investigate the effect of initial BW on changes in body composition, and blood metabolites of growing pigs housed under poor SC and receiving Trp, Thr, and Met at 100 or 120% of NRC recommended levels. Twenty gilts were categorized into two groups according to initial BW: light (22.5 ± 0.8 kg) and heavy (28.5 ± 1.0 kg). Both BW groups were group-housed for a 28-d trial. Pigs were orally inoculated with 2 × 109 CFU of Salmonella typhimurium, and manure from a commercial pig farm was spread on the floor. Two dietary treatments were provided: control (CN) or supplemented (AA+) diet with Trp, Thr, and Met:Lysine 20% above the NRC (2012) requirements. Serum albumin and urea, along with BW were measured on days 0, 14, and 28. Body composition was estimated by dual-energy X-ray densitometry on days 0, and 28 to obtain protein (BP, % of BW) and lipid (BL, % of BW) masses. A linear mixed regression considering repeated measures in time was used to compare the slopes of the BW groups, day, and their interaction within dietary treatments. The BW and BP increased, whereas BL decreased with time (P &lt; 0.10; Table 1). However, light pigs had greater BL than heavy pigs (P &lt; 0.10). Dietary treatment influenced BW differently, and BL changes over time within BW groups (Figure 1). Light pigs fed the CN diet had a faster decrease in BL and a slower increase in BW over time than heavy pigs (P &lt; 0.10), which was not observed in pigs fed AA+ diet. Light pigs fed CN diet had greater serum urea than heavy pigs (P &lt; 0.10), with no differences for pigs fed AA+ diet. No changes in serum albumin were observed between BW within diets. Heavier pigs tend to adapt and cope better under a SC and may not need AA supplementation above the requirement. On the other hand, increasing AA improved ability of lighter pigs to cope with the SC allowing for a greater growth potential under a poor SC.
261 Variations in Protein Deposition Might Be Associated with Insulin Resistance and Differences in Amino Acids Metabolism in Growing Gilts
Authors: Remus Aline , Pomar Candido 
Published: November 2023

Abstract
Pigs with similar body weight (BW), same genetic background and sex vary in terms of protein deposition (PD) overgrowth. Insulin stimulates protein synthesis, and differences in PD could be associated with the variation among pigs in postprandial insulin secretion. Therefore, this study aimed to investigate if changes in preprandial and postprandial amino acids (AA) response and insulin resistance differ between pigs having Low or High PD. Seventy gilts (33 kg BW, ± 3.6; Alphagène) were assigned to a randomized complete block (BW) design and housed in the same pen equipped with automatic feeders. Pigs were fed ad libitum with a diet balanced to maximize PD. Dual X-Ray estimated body protein (BP) and lipid (BL) masses on d 1 and 21, and by difference, PD was calculated. On d 23, pigs were grouped in Low (157 g/d) and High (219 g/d) PD. Eight pigs per PD group were canulated in a jugular vein, and after 48h recovery receiving feed at 90% of the measured feed intake, they were fasted for eight hours to study preprandial metabolism (-5, -1 min before the meal). In sequence, all pigs received a 300 g meal and blood samples were collected at 10, 15, 20, 30, 40, 50, 60, 75, 90, 120, 150, 178, 178 min, relative to the meal, to measure AA, insulin and glucose concentrations. In addition, insulin resistance (HOMA-IR) was calculated based on fasting glucose and insulin concentrations. The AA response was modeled for each PD group based on the average group response using differential equations derived from the Erlang equation. Thus, the basal concentration, area under the curve (AUC) and AA flux could be compared among groups using the parameters obtained by the non-linear model. An F-test was used to compare the difference in the indexes between Low and High PD pigs. The basal concentration of methionine, valine and leucine were similar, whereas AUC was greater for Low PD pigs with no difference in flux, with the exception of methionine (P &lt; 0.10; Table 1). Conversely, lysine (15%) and threonine (10%) basal concentrations were less in Low PD pigs. Lysine AUC was greater (8%), whereas others AA AUC were on average 27% less for High PD than for Low PD pigs. Lysine maximal concentration was 11% greater for High PD pigs and occurred later than for Low PD (1.15h vs 1.03h). Such differences in AA postprandial metabolism might be partially due to metabolic differences in response to anabolic hormones such as insulin. For instance, HOMA-IR differed (P &lt; 0.05) among PD categories, with Low PD showing a 44% lower index for insulin resistance than high PD pigs. High PD pigs are less insulin-resistant and show differences in pre- and postprandial AA metabolism.
31 Importance of Good Sow Development: Focusing on Nutrition and Feeding from Gilt Development to Subsequent Parities
Authors: Orlando Uislei A , Lu Ning , Vier Carine M , Cast Wayne R , Navales Ron , Montoro Jordi Camp , Canavate Sergio , Piva Jose Henrique , Pinilla Juan Carlos , Dritz Steve 
Published: November 2023

Abstract
Continuous genetic progress leads to significant improvements in growth and efficiency of PIC Camborough gilts. As an example, gilt weight gain per day of age has increased dramatically in the past decade. This implies that gilts are heavier at a similar breeding age, which increases the likelihood of breeding overweight gilts. Additionally, sows have less backfat depth and are leaner compared with their predecessors. It has been reported that gilt retention rate until parity 3 declines when breeding gilts with over 160 kg of body weight. Hence, controlling growth rate of developing gilts could be helpful to achieve the target breeding weight (135 to 160kg). A recent study reported that reducing dietary nutrient density (ME and SID Lys) from 57 kg until breeding significantly reduced breeding weight by 4 kg (P &lt; 0.05). The slower growing gilts had reduced stillborn (P &lt; 0.01), had 0.79 more pigs born alive (P = 0.10), and weaned a total of 238 more pigs over three reproductive cycles. However, with the genetic trend for faster growth rate, it is inevitable to breed overweight gilts in production. Energy requirement for maintenance (MEm) of gestating sows is a function of body weight of the sow. Thus, heavier gilts at breeding need more energy for maintenance. An assessment using data from 2,475 gilts collected in commercial sow farms evaluated how different feeding levels satisfy the MEm of a gilt herd bred at 154 kg. The results showed that feeding 5.90 Mcal of ME/day or 4.40 Mcal of NE/day results in only a few gilts fed below maintenance from 90 to 112 days of gestation. However, if a decreased feeding level (5.17 Mcal of ME/day or 3.85 Mcal of NE/day) was adopted, which has been seen in production with a purpose of reducing body condition, almost all the gilts would be fed under maintenance from 90 to 112 days of gestation. Gilts are still growing and developing during their first gestation and inadequate feeding level may jeopardize their growth and development, which could lead to poor lifetime productivity. Heavier gilts become heavier sows in the subsequent parities; thus, the sows also require more energy for maintenance during subsequent gestations. Therefore, PIC recommends feeding gilts, ideal and fat sows with 5.90 Mcal of ME/day or 4.40 Mcal of NE/day throughout gestation. Feeding this level throughout gestation will result in an estimation of no overall caliper change. Whereas for thin sows that need to recovery condition, PIC recommends feeding 8.60 Mcal of ME/day or 6.50 Mcal of NE/day (Figure 1). Feeding this level throughout gestation will result in an estimated overall gain of 3 caliper units. In summary, the increased potential for growth and efficiency of PIC gilts warrants the adoption of multiple strategies to improve longevity and lifetime productivity.
434 Creating Market Opportunities with Climate-Smart Agricultural Practices
Authors: Cammack Kristi M 
Published: November 2023

Abstract
Supporting producer implementation of climate-smart animal and land-management practices to reduce greenhouse gas emissions, monitoring and verifying effects of these practices, and developing market opportunities for beef and bison products raised with these practices are essential to addressing climate change. Learn about partnerships among universities, underrepresented and tribal beef and buffalo producers, and other organizations working towards a common goal of sustainability of agriculture for future generations.