bluuebunny/crossref_metadata_2025_split huggingface dataset:
Pengaruh Injeksi Antemortem Enzim papain terhadap Susut Masak dan Nilai pH pada Ayam Jantan Petelur
Authors: Fitri Cut Aida , Edi Edi , Allaily Allaily , Bakar Amhar Abu 
Published: December 2023

ABSTRACT. Ayam petelur jantan sebagai penghasil daging belum dimanfaatkan secara optimal, karena nilai keempukan yang rendah. Peningkatan persentase susut masak menggunakan enzim, akan meningkatkan nilai keempukan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 4 kali ulangan. Perlakuan yang digunakan adalah sebagai berikut P0= Kontrol, P1= 10 ml enzim papain, P2= 15 ml enzim papain dan P3= 20 ml enzim papain. Parameter yang diamati dalam penelitian ini yaitu susut masak dan pH. Hasil penelitian menunjukkan bahwa penyuntikan enzim papain sangat nyata (P0,01) meningkatkan nilai susut masak daging, nilai terendah terhadap susut masak diperoleh pada perlakuan P0 yaitu 30,9% sedangkan nilai tertinggi terhadap susut masak diperoleh pada perlakuan P1 yaitu 36,6%. Hasil analisis statistik menunjukkan bahwa penyuntikan enzim papain pada ayam jantan petelur memberikan pengaruh nyata (P0,05) terhadap nilai pH daging, nilai pH tertinggi diperoleh pada perlakuan P3 yaitu 5,72 dengan pemberian dosis sebanyak 20 ml enzim papain. Nilai terendah pada perlakuan P0 yaitu 5,54 tanpa pemberian enzim papain. (The antemortem injection effect of papain enzyme on cooking losses and pH values in laying roosters) ABSTRAK. Laying roosters as meat producers have not been used optimally, due to the low tenderness value. Increasing the proportion of shrinkage cooked using enzymes will increase the value of tenderness. This study used a completely randomized design (CRD) with 4 treatments and 4 replications. The treatments used were as follows P0 = control, P1 = 10 ml of papain enzyme, P2 = 15 ml of papain enzyme, and P3 = 20 ml of papain enzyme. The parameters observed in this study were cooking losses and pH. The results showed that the injection of the papain enzyme significantly (P0.01) increased the value of cooking loss in meat, where the lowest value for cooking loss in treatment P0 was 30.9%, while the highest value for cooking loss in treatment P1 was 36.6%. The statistical analysis results showed that the injection of the papain enzyme in laying roosters had a significant effect (P0.05) on the pH value of the meat, where the highest value for the pH level was in the P3 treatment, namely 5.72 with a dose of 20 ml of papain enzyme. The lowest value was in the P0 treatment, namely 5.54 without the administration of the papain enzyme.
Uji Biologis Multi Nutrient Block dengan Penambahan Jus Daun Sirih Hijau terhadap Pemanfaatan Energi Domba Ekor Tipis
Authors: Wulandari Endah , Mukodiningsih Sri , Pangestu Eko 
Published: December 2023

ABSTRACT. Multi Nutrient Block (MNB) merupakan suplemen dengan kadar air yang cukup tinggi dan termasuk ke dalam intermediate moisture, sehingga perlu ditambahkan bahan yang memiliki sifat sebagai pengawet, antara lain daun sirih hijau. Daun sirih hijau juga memiliki sifat antiprotozoa, sehingga berdampak pada proses fermentasi dalam rumen. Tujuan penelitian ini adalah mengkaji kualitas biologis MNB yang ditambahkan daun sirih hijau pada Domba Ekor Tipis ditinjau dari konsumsi bahan kering, pertambahan bobot badan harian, konversi pakan, fermentabilitas dan pemanfaatan energi. Penelitian ini menggunakan rancangan acak lengkap yang terdiri atas 3 perlakuan dan 6 ulangan. Materi yang digunakan ialah MNB terdiri dari 50% molases, 30% jerami padi fermentasi, 6% tepung cangkang kerang, 3% garam, 4% urea dan 7% bentonit. Penambahan daun sirih hijau pada MNB sebanyak 0% pada T0, 3% pada T1 dan 6% pada T2. Pemberian pakan terdiri atas konsentrat komersil 65%, rumput gajah 25% dan MNB 10%. Hasil penelitian menunjukkan bahwa penambahan jus daun sirih hijau pada MNB tidak berpengaruh nyata (P0.05) terhadap konsumsi nutrien dan energi, fermentabilitas nutrien pakan serta pemanfaatan energi. Pemberian jus daun sirih hijau sebesar 6% pada MNB tidak berdampak pada proses fermentabilitas dan performa ternak domba. (The biological quality of multi nutrient block with addition of green betel leaf juice on energy utilization of thin tailed sheep) ABSTRAK. Multi Nutrient Block (MNB) is supplement with a high moisture content and classified as intermediate moisture, so it is necessary to add ingredients that have preservative properties, such as green betel leaf. Green betel leaf also has antiprotozoal compound, so it has an impact on the fermentation process in the rumen. The purpose of this study was to examine the biological quality of MNB with green betel leaf to Thin Tailed Sheep in terms of dry matter consumption, daily body weight gain, feed conversion, fermentability and energy utilization. This study used a completely randomized design consisting of 3 treatments and 6 replications. The material used MNB consisting 50% molasses, 30% fermented rice straw, 6% clamshell flour, 3% salt, 4% urea and 7% bentonite, while the addition of green betel leaf was 0% at T0, 3% at T1 and 6% at T2. Feeding consisted of 65% commercial concentrate, 25% elephant grass and 10% MNB. The parameters observed in this study were dry matter consumption, average daily gain, feed conversion, fermentability and energy utilization. The results showed that the addition of green betel leaf juice to MNB had no significant effect (P0.05) on nutrient and energy consumption, fermentability and energy utilization. The conclusion of the study is the addition of green betel leaf juice to MNB until 6% did not impact on the process of fermentability and performance of sheep.
Penggunaan Ekstrak Daun Cengkeh (Syzygium aromaticum) untuk Perbaikan Dampak Stress Broiler Akibat Kepadatan Tinggi
Authors: Sapsuha Yusri , Yulianto Vitus Dwi , Pramono Yoyok Budi , Sjafani Nur 
Published: December 2023

ABSTRACT. Tujuan penelitian ini adalah untuk menemukan level optimal penggunaan ekstrak daun cengkeh (EDC) dalam memperbaiki dampak stres ayam broiler yang dipelihara pada kepadatan tinggi. Penelitian dilakukan berdasarkan Rancangan Acak Lengkap (RAL) dan dilaksanakan di Laboratorium Produksi Ternak Unggas, Fakultas Pertanian Universitas Khairun, Ternate. Sebanyak 444 ekor ayam broiler Lohmann (unsexed) dipelihara secara bersama dari umur 0 sampai 7 hari. Pada hari ke-8 ayam broiler (berat badan 129,78 ± 0,75 g) ditempatkan secara acak menjadi lima perlakuan dan setiap perlakuan diulang sebanyak enam kali. Perlakuan adalah sebagai berikut: T0= kontrol negatif, kepadatan 10 ekor/m2 tanpa EDC, T1= kontrol positif, kepadatan 16 ekor/m2 tanpa EDC, T2= kepadatan 16 ekor/m2 dengan 0,5 ml EDC/kg pakan, T3= kepadatan 16 ekor/m2 dengan 0,75 ml EDC/kg pakan, dan T4= kepadatan 16 ekor/m2 dengan 1,0 ml EDC/kg pakan. Data berupa performa, kadar malondialdehid (MDA) dan superoxide dismutase (SOD) dianalisis berdasarkan ANOVA dan jika ada pengaruh perlakuan yang nyata dilanjutkan uji Duncan. Hasil penelitian memperlihatkan bahwa level optimal pemberian EDC adalah 1,0 ml /kg pakan dapat memperbaiki performa ayam broiler yang dipelihara pada kepadatan tinggi. Pemberian EDC sampai dengan 1,0 ml/kg dalam ransum dapat mengurangi tingkat stres pada ayam broiler yang dipelihara pada kepadatan tinggi yang ditandai dengan penurunan kadar MDA dan meningkatnya kadar SOD pada ayam broiler. (Use of clove leaf extract (Syzygium aromaticum) to improvement of the impact of stress on broilers raised at high density) ABSTRAK. The objective of this research was to investigate the optimal level of the use of clove leaf extract (CLE) in ameliorating the impact of stress on broilers reared at high density. The location of the study was at the Poultry Production Laboratory, Faculty of Agriculture, Khairun University, Ternate. A total of 444 Lohmann broilers (unsexed) were reared together from 0 to 7 days of age. On day 7, broiler chickens (weight of 129.78 ± 0.75 g) were grouped randomly into five treatment groups and six replications. The treatments were T0= negative control, density 10 birds/m2 without CLE, T1= positive control, 16 birds/m2 without CLE, T2= 16 birds/m2 with 0.5 ml CLE/kg feed, T3= 16 birds/m2 with 0.75 ml CLE/kg feed, and T4= 16 birds/m2 with 1.0 ml CLE/kg feed. The data obtained were analyzed using analysis of variance (ANOVA). If there was a significant treatment effect, there will be a further test by using Duncan's Test. The results showed that the administration of clove leaf extract up to 1.0 ml/kg of ration reduced stress and improved the performance of broiler chickens raised at high density.
Specific Species DNA Amplification as a Halal Authentication Method in Sausage Based on Genetic Markers
Authors: Purnomo Nurul , Mansur Musdalifa , Nugraha Angga , Dagong Muh. Ihsan A. , Natsir Asmuddin 
Published: December 2023

ABSTRACT. Sausage is a processed meat food that is susceptible to counterfeiting by mixing non-halal meat, so a valid, fast and cheap halal authentication method is needed for sausages. This study aims to determine the specific species genes of Cytochrome-b in target DNA amplification as a halal authentication method in sausages. In this study, the samples used were beef sausage, chicken sausage, and pork sausage. The stages of this research consisted of DNA purification, measuring DNA quality, amplifying object DNA using Cytochrome-b, electrophoresis, and visualization of the gel documentation. The DNA purification results from beef sausage, chicken sausage, and pork sausage respectively obtained concentrations of 3 (ng/µl), 2.6 (ng/µl), and 2.8 (ng/µl), and purity of 1.15, 0.76, and 0.88. Meanwhile, DNA amplification produced fragments with lengths for beef sausage, chicken sausage, and pork sausage, namely the Cytochrome-b gene 274 bp, 227 bp, and 398 bp. Based on this study, it's concluded that the Cytochrome-b genes could amplify target DNA from beef sausage, chicken sausage, and pork sausage so that they could be used as gene markers for authenticating halal sausages. (Amplifikasi DNA Spesifik Spesies sebagai metode autentikasi halal pada sosis berdasarkan penanda genetic) ABSTRAK. Sosis merupakan makanan olahan daging yang rentan terhadap pemalsuan dengan mencampurkan daging non halal, sehingga diperlukan metode autentikasi halal yang valid, cepat dan murah untuk sosis. Penelitian ini bertujuan untuk mengetahui gen spesies spesifik Cytochrome-b pada amplifikasi DNA target sebagai metode autentikasi halal pada sosis. Dalam penelitian ini, sampel yang digunakan adalah sosis sapi, sosis ayam, dan sosis babi. Tahapan penelitian ini terdiri dari pemurnian DNA menggunakan Quick-DNA™ Plus Kits, Zymo Research, pengukuran kualitas DNA, amplifikasi pada DNA target menggunakan gen Cytochrome-b, elektroforesis, dan visualisasi pada gel dokumentasi. Hasil pemurnian DNA sosis sapi, sosis ayam, dan sosis babi masing-masing diperoleh konsentrasi 3 (ng/µl), 2,6 (ng/µl), dan 2,8 (ng/µl), dan kemurnian 1,15, 0,76, dan 0,88. Sedangkan amplifikasi DNA menghasilkan fragmen dengan panjang untuk sosis sapi, sosis ayam, dan sosis babi yaitu gen Cytochrome-b 274 bp, 227 bp, dan 398 bp. Berdasarkan penelitian ini, disimpulkan bahwa gen Cytochrome-b dapat mengamplifikasi DNA target dari sosis sapi, sosis ayam, dan sosis babi sehingga dapat digunakan sebagai penanda gen untuk autentikasi sosis halal.
Bakso Ayam KUB Fortifikasi Ekstrak Daun Sirsak (Annona muricata Linn): Tinjauan Kandungan Protein, Daya Ikat Air, Organoleptik, dan Kandungan Antioksidan
Authors: Fitrah Kania Andira , Hartatik Sri , Harsita Pradiptya Ayu 
Published: December 2023

ABSTRACT. Bakso ayam KUB fortifikasi ekstrak daun sirsak merupakan salah satu diversifikasi produk yang bersifat pangan fungsional. Kandungan Flavonoid pada daun sirsak dapat berfungsi sebagai antioksidan. Tujuan penelitian ini adalah menganalisa pengaruh penambahan ekstrak daun sirsak dengan level yang berbeda terhadap kandungan protein, daya ikat air, organoleptik dan kandungan antioksidan bakso ayam KUB. Rancangan percobaan yang digunakan dalam penelitian adalah Rancangan Acak Lengkap (RAL), terdiri dari 4 perlakuan yaitu penambahan ekstrak daun sirsak 0% (P0), 2% (P1), 4% (P2) dan 6% (P3) terhadap total bahan bakso daging ayam. Parameter yang diukur antara lain kandungan protein, daya ikat air, kandungan antioksidan dan organoleptik. Kandungan Protein dan antioksidan tertinggi pada penambahan ekstrak daun sirsak 6% sebesar 18, 67 % dan 45,07%. Daya ikat air tertinggi yaitu 69,44% pada perlakuan kontrol. Penambahan ekstrak daun sirsak pada bakso ayam KUB memiliki hasil uji organoleptik yang lebih dominan pada penambahan ekstrak daun sirsak 6% dengan warna bakso hijau muda, cukup beraroma daun sirsak, tekstur tidak kenyal dengan rasa sedikit pahit. Uji hedonik dengan penilaian lebih dominan pada skala 3 yaitu penambahan ekstrak daun sirsak 2% baik dari warna, aroma, tekstur dan rasa. (Fortified KUB Chicken Meatballs Soursop (Annona muricata Linn) Leaf Extract: Overview of Protein Content, Water Holding Capacity, Organoleptic, and Antioxidant Content) ABSTRAK. KUB chicken meatballs fortified with soursop leaf extract is one of the functional food product diversifications. Flavonoid content in soursop leaves can function as antioxidants. The purpose of this study was to analyze the effect of adding soursop leaf extract at different levels on protein content, water holding capacity, organoleptic and antioxidant content of KUB chicken meatballs. The experimental design used in this study was a completely randomized design (CRD), consisting of 4 treatments, namely the addition of soursop leaf extract 0% (P0), 2% (P1), 4% (P2) and 6% (P3) to the total meatball ingredients chicken meat. Parameters measured included protein content, water holding capacity, antioxidant and organoleptic content. The highest protein and antioxidant content in the addition of 6% soursop leaf extract was 18.67% and 45.07%. The highest water holding capacity was 69.44% in the control treatment. The addition of soursop leaf extract to KUB chicken meatballs had more dominant organoleptic test properties in the addition of 6% soursop leaf extract with light green meatball color, quite soursop leaf aroma, texture not chewy with a slightly bitter taste. The hedonic test with a more dominant assessment on a scale of 3, namely the addition of 2% soursop leaf extract in terms of color, aroma, texture and taste.
Critical analysis of fire incidents and self-assessment of fire safety program in a tertiary care hospital of India: an observational study
Authors: Mufti Samina , Khalil Ifrah , Rashid Haroon , Hamid Shahnawaz , Mufti Hammad , Jan Farooq A. 
Published: December 2023

Background: Self-assessment of fire safety provides valuable insights for framing a robust fire safety program for hospitals by identifying gaps and taking corrective measures. The study was performed to (i) critically analyse fire incidents which occurred in the hospital and (ii) assess fire safety program of the hospital.
Methods: A critical analysis of 3 fire incidents which occurred in hospital was performed. Further review of records regarding all fire incident reports was performed for last 4.5 years and analysed for cause, site, timing, triggering factor and firefighting. For the second objective, fire safety mechanisms in hospital were compared with national accreditation board of hospital checklist and national building code 2016 part 4 “fire and life safety” guideline.
Results: It was found that a total of 44 incidents of fire occurred over a period of four and a half years from January 2019 to July 2023, of which 42 were minor, confined fires while two were major and non confined fires. Electrical cause was found in 48.84% of fire incidents, 37% occurred in external areas, 41% in the morning shift hours and in 51.16% incidents clean agent was used for extinguishing the fire. In 93.18% incidents, trained hospital security extinguished the fire. Average reporting time was 1.23 minutes and mean time taken to act and extinguish the fire completely was 10 minutes.
Conclusions: Critical analysis of fire safety using records of fire incidents and comparison with guidelines helps hospitals in self assessment of their fire safety plans and guides in filling lacunae.
Perception of local health functionaries regarding the impact of COVID-19 on health-seeking behaviour of presumptive tuberculosis patients in tricity
Authors: Dhiman Shivani , Goel Naveen Krishan , Prashar Savita , Rana Kirtan 
Published: December 2023

Background: The COVID-19 pandemic has affected every domain of human life globally and has presented an unprecedented challenge to public health, work, education, and social life. The healthcare services were prioritized and indirectly affected by that. The current study assumed the perception of healthcare functionaries regarding the impact of COVID-19 on the health-seeking behavior of presumptive TB patients in tricity (Chandigarh, Panchkula, and Mohali).
Methods: A concurrent mixed method study design was conducted among 100 randomly selected healthcare functionaries from public health facilities in tricity. A self-structured and validated questionnaire was used and analyzed using SPSS v24 by both qualitative (frequencies, Chi-square, odd ratio) and quantitative (themes) approach.
Results: Among 100 respondents 62% participants responded that there was a disruption of the normal functioning of testing and treatment under the National Tuberculosis Elimination Program (NTEP). The logistics and manpower were shifted to COVID-19 management and testing of PTB patients was mostly affected. The in-depth interview found that factors like social stigma, downplaying of TB disease, and less knowledge about TB were the reasons behind the disruption of PTB services. The health functionaries also gave suggestions for the betterment of PTB services if these kinds of pandemics arise in the future.
Conclusions: Having national programs such as NTEP should be not kept on back foot while dealing with the pandemic, as TB is considered to be the greatest challenge for Health System and human beings as well.
Effects of internet shutdown among medical students of a tertiary care hospital in Imphal, Manipur: a cross-sectional study
Authors: Laishram Jalina , Singh Khangembam Sonarjit , Huyam Yaipharembi , Akoijam Brogen Singh 
Published: December 2023

Background: The internet shutdown has become a global issue affecting the academic activities of medical students. Due to civil unrest in Manipur, a Northeastern state in India, the internet has been shut down for the past several months. Therefore, the study was undertaken with the objective to determine the magnitude of the effects of the internet shutdown among the medical students of a tertiary care hospital in Manipur.
Methods: A cross-sectional study was conducted in July 2023 among 135 medical students of a tertiary care hospital using a convenience sampling method. Data were collected by using a self-administered structured questionnaire. Data analysis was done by using SPSS software version 26.
Results: The mean age of the participants was 21±1.8 years. The study found that the majority (93.3%) of medical students opined that the internet shutdown affected their daily activities. Most of the participants (83.7%) stated that their study was affected by the current internet shutdown. Only (39.2%) of participants faced problems in submitting online forms. Most of the participants (71.1%) had a bad experience during the internet shutdown.
Conclusions: The internet shutdown affected most of the participants in their daily activities. Most of the participants felt they were missing out on information and opportunities. Most of the participants rate their overall experiences as bad during the internet shutdown.
From radical labels to moderate Islam: the transformation of the Salafism movement in Indonesia
Authors: Tabroni Roni , Idham Idham 
Published: December 2023

The contemporary Salafist movement in Indonesia began to develop in the1970s. In its development, the Salafist movement later gave rise to variousfactions. One of the results of the dynamic and contestation of these variousfactions was the emergence of religious moderation movements of Salafists.This article tries to explain the role of The Islamic Propagation Council ofIndonesia (DDII) and the Institute for the Study of Islam and Arabic (LIPIA) inthe dynamics of the Salafist movement and to trace and describe the dynamicsand the religious moderation movements of the Salafist groups, particularly inJakarta, Indonesia. The research methods used are historical research methodsand qualitative methods with a case study approach. The results show that thereare adaptations emerging from the contemporary Salafist movement.These adaptations can be seen in the acceptance of the concept of the unitary stateof the Republic of Indonesia and democracy even within the framework ofSharia and the presence of moderation or anti-violence ideas. This shows theflexibility of the movement which arises from the need for the sustainability ofthe organization or movement. In addition, cities present different challenges.This then requires an organization to adapt, either in terms of strategy, method,or proselytizing approach.
Examining the Effect of Partial and Complete Elimination of a Specific Disease on the Gain in Life Expectancy at Birth in India and Selected States
Authors: Kishan Gulati Bal , Sahu Damodar , Sharma Saurabh , Vardhana Rao M Vishnu 
Published: December 2023

Background: Life expectancy, especially life expectancy at birth, is a good indicator of current health condition of the population and is estimated through life tables. The present study aims to examine the effect of partial and complete elimination of a specific disease on the gain in life expectancy at birth by sex in India and selected states using Medical Certification of Cause of Death (MCCD) secondary data for 2017.
Methods: Life tables were constructed for all cause-specific deaths using Greville method for both males and females separately for India and selected states. Cause-deleted life tables were also constructed for partial (25%, 50%, 75%) and complete (100%) elimination of ten leading cause of death groups. Gain in life expectancy was estimated as the difference between values of cause-deleted life table and cause-specific life table.
Results: Complete elimination of diseases of the circulatory system yielded maximum gain in life expectancy at birth in males (14.64 years) and in females (15.49 years) both in Haryana. It was followed by diseases of the respiratory system in males (6.45 years) in Jharkhand and in females (6.17 years) in Uttar Pradesh; certain infectious and parasitic diseases in males (3.82 years) in Uttar Pradesh and in females (3.58 years) in Delhi; neoplasms in males (2.71 years) and in females (2.11 years) both in Kerala. Similar results were obtained in case of remaining diseases.
Conclusions: Maximum gained years in life expectancy at birth would be obtained after reducing or eliminating mortality from diseases of the circulatory system. These findings may help in setting up health goals, allocating resources, and launching tailor-made health care programmers.