bluuebunny/crossref_metadata_2025_split huggingface dataset:
Failure and complication rates of different materials, designs, and bonding techniques of ceramic cantilever resin‐bonded fixed dental prostheses for restoring missing anterior teeth: A systematic review and meta‐analysis
Authors: Alqutaibi Ahmed Yaseen , Alghauli Mohammed Ahmed , Almuzaini Sarah A. , Alharbi Abdullah F. , Alsani Abdulrahman A. , Mubarak Arwa M. , Alhajj Mohammed Nasser 
Published: April 2024

AbstractObjectivesThe objective of this review was to assess clinical trials that have examined the materials, design, and bonding of ceramic cantilevered resin‐bonded fixed dental prostheses (RBFDPs) as a potential option for replacing missing anterior teeth. The evaluation primarily focuses on the rate of restoration failure and clinical complications.Materials and MethodsA thorough search of databases including PubMed/MEDLINE, Scopus, and the Cochrane Library, was conducted. The most recent search was performed in October 2023. Clinical studies that compared ceramic cantilevered RBFDPs with double retainers or cantilevered RBFDPs using different ceramic materials or bonding systems were included. The outcome measures considered were restoration failure and complication rates.ResultsTwelve studies met the eligibility criteria. The pooled data showed a statistically significant decrease in complication events when using cantilever designs compared with double retainer designs (p < 0.05); however, there were no differences found between the two designs in terms of restoration failure. The complication and failure rate of cantilever RBFDPs did not show a statistically significant difference with or without ceramic primer application before luting with phosphate monomer‐containing luting resin (p > 0.05).ConclusionsCeramic cantilevered RBFDPs have lower complication rates compared with those with double retainers. The use of a ceramic primer prior to luting composite resin for ceramic cantilevered RBFDPs decreases the occurrence of complications and failures, although this effect was not statistically significant. Additional research is required to confirm these findings. Glass ceramic cantilever RBFDPs showed a decrease in success after 6 years, requiring ongoing monitoring, but both zirconia and glass‐infiltrated alumina cantilever RBFDPs have demonstrated durability with excellent long‐term success and survival rates for up to 10 and 15 years.Clinical SignificanceCantilever ceramic RBFDPs in the anterior region are a less invasive and valuable treatment option, providing good esthetic results.
Size structure, age, and growth of the blue shark, Prionace glauca (Linnaeus, 1758) in southern Brazil
Authors: Marquez Raquel , Barreto Rodrigo , Cardoso Luis Gustavo 
Published: April 2024

AbstractThe blue shark is a highly migratory species with a worldwide distribution, making it susceptible to multiple fishing fleets across the globe. In southern Brazil, it is an important target, comprising up to 40% of the total biomass landed by the commercial surface longline fleet. This study aims to contribute to a better understanding of how the species uses the region and to update its life‐history information available for future assessments. Over five consecutive years (2018–2022) of landings and onboard monitoring, we gathered size data and vertebral samples to describe the species size composition in the region, as well as its seasonal and interannual variability and to update estimated life‐history parameters. The results showed that southern Brazil is mainly inhabited by large juvenile males that arrive during winter (July–September) and stay until spring (October–December), when their frequency decreases. Small adult males are present throughout the year but in higher frequencies during summer. A small number of adult females are present with higher frequencies during spring and summer, which decreases during the austral autumn and winter. Some variability in the presence of each life stage was observed among years. The estimated life‐history parameters were as follows: L∞: 255.02 cm fork length (FL), k: 0.20, L0:35.68 cm FL for males; L∞: 246.47 cm FL, k: 0.23, L0:36.77 cm FL for females; and L∞: 269.58 cm FL, k: 0.18, L0:36.19 cm FL for pooled sexes. However, the estimated values must be cautiously interpreted, as the obtained samples cannot be construed as representative of the entire harvested stock due to the lack of consistent presence of some life stages in the study region.
A framework for modelling the probability of flooding under levee breaching
Authors: Wallace Thomas , Crawford‐Flett Kaley , Wilson Matthew , Logan Tom 
Published: April 2024

AbstractLevees aim to provide protection during floods, however, these structures can breach, causing significant damage. Flood maps that include levee breaching are often limited to deterministic methods. Where probabilistic breaching is done, it often requires computationally expensive Monte Carlo simulations and an understanding of the geotechnical levee properties that are often limited. In this paper, we combine existing fragility curves and empirical breaching equations with a framework for automating levee breaching in catchments with limited geotechnical information. This method can be adapted and applied to existing 2D flood models to determine the probability of inundation, given that a breach occurs. This ultimately allows for greater emergency responses and land use planning to reduce the flood risk faced by our communities. The method was applied to four case study catchments. The results showed that including levee breaching in one catchment led to an average increase in the inundated area by 48.2% and a tripling in the potentially exposed area. However, breaching in some locations reduced the inundation extent by 12%, illustrating the potential for fuse plug levees and floodways as a flood mitigation strategy. This strategy has seen successful usage internationally. Further investigation is recommended to consider whether these mitigation strategies should be enacted.
Effect of food environment on the ability of microorganisms to form biofilms
Authors: Radi Benjelloun Ghita , Bahlaouan Bouchaib , Rizki Hajar , Waddi Khawla , Asbai Zakaria , Bennani Mohamed , Foughal Tarik , El Antri Said , Boutaleb Nadia 
Published: April 2024

AbstractThe aim of this study is to understand the effect of the food product's, even in trace amounts, in the biofilm formation potential of Escherichia coli and Staphylococcus aureus. Bacterial adhesion was tested using three different food media, in which bacterial cells were adapted before determining how this would affect their adhesion score and biofilm formation potential: sterilized milk, mineral water, and pasteurized commercial orange juice. After characterization of the bacteria and the adhesion support by the contact angle, the adhesion score obtained by the theoretical mathematical model XDLVO developed by van Oss was compared to that obtained by the experimental approach, in order to examine the role of non‐specific (thermodynamic) and specific (biological) interactions in adhesion. Changes in the membrane composition of bacteria, as a function of acclimation conditions, were evaluated by infrared spectroscopy. Results reveal variability in the spectral region between 900 and 1200 cm−1 specific to capsular polysaccharides (CPS) or lipopolysaccharides (LPS), and also in the range between 2800 and 3000 cm−1 characteristic of membrane lipids and phospholipids. Biofilm formation by S. aureus and E. coli was affected by commercial UHT milk. This led to increased hydrophobicity and total adhesion energy within the environment of these strains. However, no correlation was observed between the adhesion scores obtained through experimental and theoretical approaches. This underscores the necessity of considering the specific characteristics of individual food products in understanding the phenomenon of biofilm formation. Understanding, the mechanism, the variations in bacterial surface characteristics, and the conditions that favor or disadvantage the formation of biofilms, may have important implications, in the development of preventive and curative strategies, to control of food‐borne infections.
Preface: Special issue: 14thInternational Conference on Brain Energy Metabolism: Energy substrates and microbiome govern brain bioenergetics and cognitive function with aging
Authors: McKenna Mary C. , Choi In‐Young , Schousboe Arne 
Published: April 2024

AbstractThis Preface introduces the Special Issue entitled, “Energy Substrates and Microbiome Govern Brain Bioenergetics and Cognitive Function with Aging”, which is comprised of manuscripts contributed by invited speakers and program/organizing committee members who participated in the 14th International Conference on Brain Energy Metabolism (ICBEM) held on October 24–27, 2022 in Santa Fe, New Mexico, USA. The conference covered the latest developments in research related to neuronal energetics, emerging roles for glycogen in higher brain functions, the impact of dietary intervention on aging, memory, and Alzheimer's disease, roles of the microbiome in gut‐brain signaling, astrocyte‐neuron interactions related to cognition and memory, novel roles for mitochondria and their metabolites, and metabolic neuroimaging in aging and neurodegeneration. The special issue contains 25 manuscripts on these topics plus three tributes to outstanding scientists who have made important contributions to brain energy metabolism and participated in numerous ICBEM conferences. In addition, two of the manuscripts describe important directions and the rationale for future research in many thematic areas covered by the conference.image
The global financial cycle and capital flows: Taking stock
Authors: Scheubel Beatrice , Stracca Livio , Tille Cédric 
Published: April 2024

AbstractSince the global financial crisis, a rich and expanding literature on the so‐called global financial cycle (GFCy) has emerged. This has fueled a debate in academic and policy circles on how to measure the GFCy, and how it impacts international capital flows, possibly in a time‐varying way. We review the literature that has shown the relevance of the GFCy, as well as the heterogeneity of its impact on capital flows and its variations over time. We assess how various indicators of the GFCy affect episodes of large capital flows, and find a robust effect especially on episodes driven by non‐resident investors. Non‐linearity and instability over time, notably a less strong impact after the global financial crisis, are found at least for some GFCy indicators.
Monetary Policy and Asset Price Overshooting: A Rationale for the Wall/Main Street Disconnect
Authors: CABALLERO RICARDO J. , SIMSEK ALP 
Published: April 2024

ABSTRACTWe analyze optimal monetary policy and its implications for asset prices when aggregate demand has inertia. If there is a negative output gap, the central bank optimally overshoots aggregate asset prices (above their steady‐state levels consistent with current potential output). Overshooting leads to a temporary disconnect between the performance of financial markets and the real economy, but accelerates the recovery. When there is a lower bound constraint on the discount rate, good macroeconomic news is better news for asset prices when the output gap is more negative. Finally, we document that during the COVID‐19 recovery, the policy‐induced overshooting was large.
Effect of dietary Lagnaria breviflora leaves extract on the growth performance, haematological, antioxidative and immune responses of African catfish (Clarias gariepinus) juveniles
Authors: Paray Bilal Ahamad , Adeshina Ibrahim , Bhat Eijaz Ahmed , Raji Abdullateef , Umma Samuel B. , Alliy Robiat O. , Tiamiyu Lateef O. 
Published: April 2024

AbstractThe effects of dietary Lagnaria breviflora leaves extract (LBLE) on the growth performance, feed utilisation and haematological parameters of juveniles African catfish, Clarias gariepinus (mean = 8.45 ± 0.6 g) raised in a flow water (mean temperature 26.7°C, mean pH 7.52, mean dissolved oxygen 6.05 mg/L) were assessed in this study. Diets (400 g/kg crude protein; 4631.5 kcal/kg gross energy) supplemented with LBLE at levels of 0 (control), 0.5, 1.0, 1.5 or 2.0 g/kg diet were served to fish in triplicates (each replicate has 20 fish) until they appeared satiated for 12 weeks. Then, they were challenged with Aeromonas hydrophila infection for further 2 weeks. Fish served dietary LBLE had considerable higher weight gain (64.76 g) and specific growth rate (765.5% g/day) than the fish group fed with the control diet with a reduced feed conversion ratio (1.45) (p < 0.05). Compared to fish fed with the control diet, the villi height (146.30 µm) and width (284.35 µm) of the intestines increased greatly in a dose (LBLE in diets) dependent order. Similarly, dietary LBLE increased (p < 0.05) the packed cell volume (46.11%) and haemoglobin (17.03 g/dL), whereas 1.5 g of LBLE increased the counts of white blood cells. Glutathione S‐transferase (769.43 U/mg protein), glutathione peroxidase (84.14 U/mg protein) and superoxide dismutase (433.15 U/mg protein) activities were significantly higher (p < 0.05) in fish fed with diets supplemented with LBLE compared to the control one. Additionally, dietary LBLE increased phagocytic and lysozyme activities and protected C. gariepinus against bacterial infections where the lowest death was observed in the fish fed on the diet containing 1.5 g LBLE/kg feed. These findings showed that the fish fed with LBLE/kg diet improved their immune system, antioxidant and growth performance in addition to providing protection from A. hydrophila infection with the optimum dose of 1.80 g/kg diet.
Retrospective investigation of the energy requirements for weight loss and weight maintenance after weight loss programme in obese dogs
Authors: Teixeira Fabio Alves , Pedrinelli Vivian , Porsani Mariana Yukari Hayasaki , Bonder Brana Sanctos Alo , Fasolai Ana Beatriz , Brunetto Marcio Antonio 
Published: April 2024

AbstractObesity is a highly prevalent disease in dogs and is characterized by the excessive accumulation of adipose tissue that results in metabolic changes. Its treatment is based on a negative energy balance focusing on energy restriction. However, there are few studies in dogs that assessed the energy intake needed for adequate weight loss and to weight maintenance afterward. The aim of this study was to evaluate data about the treatment of canine obesity, with emphasis on energy restriction to induce weight loss and to maintain body weight (BW) and ideal body condition after weight loss. This was a retrospective study in which records of obese dogs from a veterinary teaching hospital were assessed between 2014 and 2020. Sixteen dogs were considered in the study according to inclusion and exclusion criteria and 10 of these participated in the maintenance phase after weight loss. The animals lost a mean of 23.2% their initial weight in a mean of 422 days. The mean weekly weight loss rate was 0.58% of BW, and the mean daily energy intake for weight loss was 59 kcal/kg current BW0.75. When the target BW was considered, which was defined as the current weight minus 10% for every point in the body condition score scale above 5, the mean energy for weight loss was 71 kcal/kg target BW0.75. In the maintenance phase, the animals were assessed for a mean of 134 days. The mean energy intake to maintenance BW was 70 kcal/kg BW0.75. The lower energy requirement of obese dogs during and after weight loss can work as an alert for the formulations of therapeutic weight loss diets to contain a high nutrient density focusing on the wellbeing, health, and quality of life of obese dogs, not just for the weight loss phase, but a diet for the weight maintenance phase.
Validation of the IDDSI funnel for liquid flow testing
Authors: Steele Catriona M. , Liu Qian , MacCallum Haakon , Peladeau‐Pigeon Melanie , Chen Jianshe , Hanson Ben , Vanderwegen Jan , Lam Peter 
Published: April 2024

AbstractIn 2017, the International Dysphagia Diet Standardisation Initiative (IDDSI) introduced the IDDSI flow test which enables patients, clinicians, caregivers, food service professionals and researchers to classify liquid thickness into five levels based on the volume of liquid remaining in a standard 10 mL slip tip syringe after 10 s of flow under gravity. Within a few months of publishing the IDDSI flow test instructions, several barriers emerged: (1) the preferred model of syringe (BD 303134) was not equally accessible around the world, causing some users to perform flow tests with alternate models of syringe; (2) differences in syringe geometry across models led to variations in IDDSI flow test results; and (3) the need to use a second syringe for sample loading added complexity and cost to end users. To address these barriers, IDDSI designed the IDDSI funnel, a novel device, which combines the geometry of the BD 303134 syringe with a kitchen funnel to facilitate easy loading of liquid samples without need for a second syringe. In this report, we compare the IDDSI flow test results across two devices: syringe BD 303134 and IDDSI funnel. IDDSI level classifications were in complete agreement with the syringe reference test results in 67/73 (92%) of the test fluids and temperature conditions with mean difference of residual liquid across devices of 0.2 (2% full scale). These results demonstrate excellent correspondence between the two devices.
Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis
Authors: Zhu Chengkai , Hu Xinnan , Jia Xiwu , Ji Zhili , Wang Zhan , Shen Wangyang 
Published: April 2024

AbstractPuffed‐grain food is a crispy snack whose consumer satisfaction depends on snack crispness and crunchiness, which can be characterized by the sound and the acoustic signals of food breaking. This study aimed to evaluate whether acoustic characteristics can be used to predict the crispness of various puffed‐grain food. Sensory evaluation was performed on puffed‐grain products with varying hygroscopic durations and different types. The relation between sensory evaluation and acoustic characteristics of nine different types of food was examined. The Hilbert–Huang transform was used to perform energy segmentation of the acoustic signal of puffed‐grain food and observe its energy migration process. The results showed that energy release was more concentrated in the low‐frequency range for grain‐puffed foods with different hygroscopic durations. No notable correlation was observed between the low‐frequency interval and sensory crispness for the different types of puffed‐grain foods. However, the acoustic features extracted from their inherent low‐frequency intervals showed a significantly improved correlation with sensory crispness. Therefore, it provides a theoretical reference for applying acoustic characteristics to describe food texture.
Textural, rheological, melting properties, particle size distribution, and NMR relaxometry of cocoa hazelnut spread with inulin‐stevia addition as sugar replacer
Authors: Berk Berkay , Cosar Sumeyye , Mazı Bekir G. , Oztop Mecit H. 
Published: April 2024

AbstractThis study investigated the influence of substituting 60, 80, and 100% of the sugar in traditional cocoa hazelnut paste (control) formulation with inulin‐stevia (90:10, w/w) mixture on textural and rheological characteristics, melting behavior, water activity (aw), particle size distribution (PSD), and color. Textural, rheological, melting properties, and color of samples were analyzed after 1, 2, and 3 months of storage at 11°C. Nuclear magnetic resonance (NMR) relaxometry experiments were also performed to understand the interaction of new ingredients with oil. Replacement of sugar with inulin‐stevia gave darker color, reduced Casson yield stress, and changed the textural parameters and melting profile of the samples depending on the level but did not create a remarkable effect on PSD and Casson plastic viscosity. Increasing inulin‐stevia content yielded lower aw and higher T2a values indicating decreased mobility of water. Complete removal of sugar caused low spreadability. The results showed that an 80% replacement level yielded a product with similar textural parameters and fat‐melting mouth feeling compared to control sample. Cocoa hazelnut spreads prepared with inulin and stevia showed good textural stability during storage.
Elevation of S2‐bound α1‐acid glycoprotein is associated with chronic hepatitis C virus infection and hepatocellular carcinoma
Authors: Oltmanns Carlos , Bremer Birgit , Kusche Laura , Stål Per , Zenlander Robin , Tauwaldt Jan , Rydén Ingvar , Påhlsson Peter , Cornberg Markus , Wedemeyer Heiner 
Published: April 2024

AbstractThere is an urgent need for new high‐quality markers for the early detection of hepatocellular carcinoma (HCC). Åström et al. suggested that S2‐bound α1‐acid glycoprotein (AGP) might be a promising marker. Consequently, we evaluated the predictive advantage of S2‐bound AGP in the early detection of HCC. In a retrospective case–control study of patients chronically infected with hepatitis C virus (HCV) and treated with direct‐acting antiviral agents (n = 93), we measured S2‐bound AGP using the HepaCheC® ELISA kit (Glycobond AB, Linköping, SE) at the start of treatment, end of treatment and follow‐up (maximum: 78 months). Patients were retrospectively propensity score matched (1:2). Thirty‐one patients chronically infected with HCV developed HCC after a sustained virological response, while 62 did not. In addition, samples of patients with chronic hepatitis B virus infection, metabolic dysfunction‐associated steatotic liver disease and HCC of different etiologies were analysed. S2‐bound AGP elevation in HCC patients was confirmed. However, we did not observe a predictive advantage of S2‐bound AGP for the early detection of HCC during treatment and follow‐up. Interestingly, S2‐bound AGP levels correlated with aspartate aminotransferase (ρ = .56, p = 9.5×10−15) and liver elastography (ρ = .67, p = 2.2×10−16). Of note, S2‐bound AGP decreased in patients chronically infected with HCV after treatment‐induced HCV clearance. Fucosylated S2‐bound AGP levels were elevated in patients with chronic HCV and HCC. The potential role of S2‐bound AGP as a novel tumour marker requires further investigation.