bluuebunny/crossref_metadata_2025_split huggingface dataset:
Physical and Chemical Parameters in Assessment of Metabolic Profiles of Patients With B
Authors: Martusevich A. K. , Soloveva A. G. , Fedotova A. S. , Peretyagin S. P. 
Published: March 2024

Objective: To study catalytic properties of lactate dehydrogenase (LDH) and some physical and chemical characteristics of blood in patients with thermal injuries.Materials and methods: We examined blood samples from 24 patients with contact burns involving 10%-40% of the body surface area and studied erythrocyte LDH activity in forward and reverse reactions, kinetic characteristics of this process, and protein concentration. We used teziocrystalloscopy to evaluate crystallogenic properties of blood serum of the examined patients with thermal injuries.Results: Thermal injuries were shown to cause a 2-fold decrease in LDH activity in the reverse reaction. Analysis of crystallogenic properties of blood serum of the patients with contact burns revealed that development of a complex response to a burn injury is accompanied by a moderate decrease in the structure index and crystallizability and a signifi decrease in the clearity of the marginal protein zone. In case of burn disease, we also observed a decrease in the initiative potential of the biological fl In addition, microscope slides of the dried blood serum revealed a tendency to randomization of the sample similar to that found in crystalloscopic facies.Conclusions: The local thermal effect leading to a complex response to a burn injury was found to cause significant transformation of physical and chemical characteristics of blood. Thermal injuries cause a decrease in LDH activity in the reverse reaction leading to a disturbance of the lactate-to-pyruvate ratio in the cell and significant shifts in the blood serum composition and properties, which are manifested in a significant change in blood serum crystallogenic and initiating properties.
STRATEGIZING SUSTAINABLE DEVELOPMENT GOALS (SDGS) INTEGRATION INTO RAJAMANGALA UNIVERSITY OF TECHNOLOGY RATTANAKOSIN: AN ANALYTICAL APPROACH TO ENHANCING INSTITUTIONAL SUSTAINABILITY AND GLOBAL RESPONSIBILITY
Authors: Seesai Prapat , Sattayathamrongthian Mahachai , Haguingan Covelette May Carupo 
Published: March 2024

This study delves into the intricate process of integrating the Sustainable Development Goals (SDGs) into the operational and academic frameworks of Rajamangala University of Technology Rattanakosin (RMUTR). RMUTR presents a unique context, characterized by specific challenges and opportunities that delineate its journey towards embedding sustainability. Using a Theory of Change (ToC) model, this study indicatespathways for adaptation, offering insights into capacity building, curriculum development, student engagement, sustainable operations, and strategic partnerships, all underlined by the university’s distinct characteristics. The findings shown the dynamic interplay between RMUTR’s size, resources, and stakeholder engagement patterns in shaping its approach to SDG integration. Resource limitations are balanced with flexibility and adaptability, offering nuanced strategies that are contextually relevant and potentially replicable. The study underscores the importance of a customized approach, where SDG integration is not a linear, universal process but is influenced by the specific institutional, cultural, and resource contexts. The outcomes of this study not only contribute to the understanding of SDG integration in smaller universities but also offer transferable insights and strategies that can be adapted by similar institutions globally, enriching the discourse on sustainable development in higher education and beyond.
Yellow Sweet Potato (Ipomea batatas L.) And Red Bean (Phaseolus vulgaris L.) Composite Flour Formulation For Biscuit Making
Authors: Gigiringi Frische Christin , Nurali Erny J. N. , Ludong Maya M. 
Published: March 2024

Biscuit is a kind of snack that have a relatively texture. Yellow sweet potato and red bean as local foods were used as composite flour for biscuit making. This aims of this research were to (1) analyze the nutrional content (moisture, ash, fat, protein, carbohydrate, crude fiber and total calories) of yellow sweet potato and red bean composite flour biscuits. (2) evaluate the level of preference for composite flour biscuits with yellow sweet potato and red bean. This research used a completely randomized design (CRD) with sweet potato flour and red bean flour treatments, namely A (50% : 50%), B (60% : 40%), C (70% : 30%), D (80% : 20%). The results of this research is stated that nutritional content of the yellow sweet potato and red bean composite flour biscuits had an average value of moist (10% - 13%), ash content (1% - 2%), fat content (7.06% - 8.73%), protein content (6.5% - 8.45%), carbohydrates (67.8% - 74.9%), crude fiber (3.74% - 4.02%) and total calories (383,57 kcal - 392 kcal) . The results of the sensory test of the level of preference for color 5.21 - 5.48 (slightly like), aroma 5.36 - 5.68 (slightly like-like), taste 5.41 - 6.02 (slightly like - like), texture 4.81 - 5.77 (slightly like - like).
Keywords: Biscuits, Yellow Potato Flour, Red Bean Flour.
Abstrak
Biskuit merupakan makanan ringan yang memiliki tekstur relatif renyah bila dipatahkan dan memiliki potongan yang bertekstur padat. Dalam penelitian ini menggunakan tepung ubi jalar kuning dan tepung kacang merah sebagai bahan pangan lokal yang dapat memberikan nilai gizi pada biskuit. Penelitian ini bertujuan untuk (1) menganalisis kandungan gizi (kadar air, kadar abu, kadar lemak, kadar protein, kadar karbohidrat, kadar serat kasar dan total kalori) biskuit tepung komposit ubi jalar kuning dan kacang merah. (2) mengevaluasi tingkat kesukaan produk biskuit tepung komposit ubi jalar kuning dan kacang merah. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan perlakuan tepung ubi jalar kuning dan tepung kacang merah, yaitu A (50% : 50%), B (60% : 40%), C (70% : 30%), D (80% : 20%). Hasil kandungan gizi dari biskuit tepung komposit ubi jalar kuning dan kacang merah memiliki nilai rata-rata kadar air (10% - 13%), kadar abu (1% - 2%), kadar lemak (7,06% - 8,73%), kadar protein (6,5% - 8,45%), karbohidrat (67,8% - 74,9%) , serat kasar (3,74% - 4,02%) dan kalori (383,57 kkal - 392 kkal). Hasil uji sensoris tingkat kesukaan terhadap warna 5,21 - 5,48 (agak suka), aroma 5,36 - 5,68 (agak suka - suka), rasa 5,41 - 6,02 (agak suka - suka), tekstur 4,81 - 5,77 (agak suka - suka).

Kata kunci: Biskuit, Tepung Ubi Jalar Kuning, Tepung Kacang Merah
Response Of The Root Of Vanilla (Vanilla planilia Andrew) Against Some Rootone F Concentration
Authors: Najoan Jemmy , Ronsul Meiti Silta , Porong Jelie Viekson 
Published: March 2024

This research was carrien out in Sea II village, Pineleng district Minahasa regency in April-june 2022. Thes study aims to determine the best concentration of rootone F on the growth of vanilla root cuttings (Vanilla planifolia Andrew). The design used was a randomized block design (RAK) with the factor being examined, namely the concentration of Rootone F which consisted of 5 treatments, namely A0 (control), A1 (Rootone F concentration 50 mg/1,5 L), A2 (Rootone F concentration 100 mg/1,5 L), A3 (Rootone F concentration 150 mg/1,5 L), and A4 (Rootone F concentration 50 mg/1,5 L). the variables observed were dry weight, number of roos and root length. It was found that the concentration of Rootone F with the best response for rooting of vanilla cuttings was obtained at a concentration of 50 mg/1.5 L (A1).
Keywords: Vanilla, and Rootone F.
Abstrak
Penelitian ini telah di laksanakan di Desa Sea II, Kecamatan Pineleng, Kabupaten Minahasa pada bulan April-Juni 2022. Penelitian ini bertujuan untuk mengetahui konsentrasi Rootone F terbaik pada pertumbuhan stek akar tanaman vanili ( Vanilla planifolia Andrew). Rancangan yang di gunakan yaitu Rancangan Acak Kelompok (RAK) dengan faktor yang di teliti yaitu konsentrasi Rootone F yang terdiri dari 5 perlakuan, yaitu A0 (kontrol), A1 (konsentrasi Rootone F 50 mg/1,5 L), A2 (konsentrasi Rootone F 100 mg/1,5 L), A3 (konsentrasi Rootone F 150 mg/1,5 L), dan A4 (konsentrasi Rootone F 200 mg/1,5 L). variabel yang di amati yaitu Bobot Kering, Jumlah akar,dan Panjang akar. Didapatkan konsentrasi Rootone F dengan respon terbaik untuk perakaran stek tanaman vanili yaitu pada perlakuan konsentrasi 50 mg/1,5 L (A1).

Kata kunci: Tanaman vanili, Rootone F
Predators And Parasitoids Species Of Spodoptera frugiperda J. E. Smith On Corn Plant In North Minahasa Regency
Authors: Karundeng Aknes , Mamahit Julliet Merry Eva , Kandowangko Daisy Sandra 
Published: March 2024

This study aims to determine the types of predators and parasitoids of S. frugiperda in North Minahasa Regency. This study used descriptive explorative method with 2 stages, namely the sampling stage in the field, 27 samples of S. frugiperda egg groups were taken from corn plantations that were 1-2 weeks old and then maintained in the laboratory until they hatched and samples of predators and parasitoids of S. frugiperda larvae were taken from corn plantations that were 4 weeks old and had not been sprayed with pesticides. The next stage is observation in the laboratory, samples of predators and parasitoids of S. frugiperda are observed by looking at their morphological characteristics then the results of this study are presented in the form of descriptive tables and figures.
The results of this study found 5 types of predators on S. frugiperda, namely Tetraqnatha sp. (Aranae: Tetragnathidae), Paederus sp. (Coleoptera: Staphilinidae), Cheilomenes sp. (Coleoptera: Coccinellidae), Neurothemis sp. (Odonata: Libellulidae), and Family Forficulidae Order Dermaptera, for parasitoid species found 2 types of egg parasitoids and 1 type of larval parasitoid, the type of egg parasitoid S. frugiperda is Trichogramma sp. (Hymenoptera: Trichogrammatidae), Telenomus sp. (Hymenoptera: Scelionidae) and the type of larval parasitoid Apanteles sp. (Hymenoptera: Braconidae).
Keywords: Predators, Parasitoids, Spodoptera frugiperda, Corn
Abstrak
Penelitian ini bertujuan untuk mengetahui jenis-jenis predator dan parasitoid S. frugiperda di Kabupetan Minahasa Utara. Penelitian ini menggunakan metode deskriptif exploratif dengan 2 tahap yaitu tahap pengambilan sampel di lapangan, 27 sampel kelompok telur S. frugiperda diambil dari areal pertanaman jagung yang berumur 1-2 minggu kemudian dipelihara di laboratorium sampai menetas dan sampel predator dan parasitoid larva S. frugiperda diambil dari areal pertanaman jagung yang berumur 4 minggu dan belum dilakukan penyemprotan pestisida. Tahap selanjutnya yaitu pengamatan di laboratorium, sampel predator dan parasitoid S. frugiperda di amati dengan melihat karakteristik morfologinya kemudian hasil penelitian ini disajikan dalam bentuk deskriptif tabel dan gambar.
Hasil penelitian ini ditemukan 5 jenis predator pada S. frugiperda yaitu Tetraqnatha sp. (Aranae : Tetragnathidae), Paederus sp. (Coleoptera : Staphilinidae), Cheilomenes sp. (Coleoptera : Coccinellidae), Neurothemis sp. (Odonata : Libellulidae), dan Famili Forficulidae Ordo Dermaptera, untuk jenis parasitoid ditemukan 2 jenis parasitoid telur dan 1 jenis parasitoid larva, jenis parasitoid telur S. frugiperda yaitu Trichogramma sp. (Hymenoptera : Trichogrammatidae), Telenomus sp. (Hymenoptera : Scelionidae) dan jenis parasitoid larva Apanteles sp. (Hymenoptera : Braconidae).
Kata kunci : Predator, Parasitoid, Spodoptera frugiperda, Jagung
Un símbolo que cumple 25 años
Authors: Galasso Alberto 
Published: March 2024

Salud Militar es un símbolo que permanece hace 25 años.
La apariencia externa de un símbolo encubre una significación mucho más amplia. El médico y erudito español Félix Martí Ibáñez en las páginas de una icónica revista de humanidades médicas (1) nos recuerda que los símbolos cumplen también un ciclo vital. Nacen, se desarrollan, pueden sufrir diversas afecciones que los lleven a la muerte. Salud Militar es un símbolo que ha permanecido indemne pese a sus transformaciones, porque se han conservado sus principios básicos. Sostenida por el apoyo permanente de las sucesivas Direcciones Nacionales conscientes de su importancia y evolucionando gracias a la tarea lúcida e infatigable de las misiones ejecutivas editoriales, es conducida a la excelencia como lo traducen la inclusión en índices y catálogos internacionales (Latindex, Imbiomed, Actualidad Iberoamericana, DRJI, AURA, Redib, Defensa digital: repositorio de publicaciones de Defensa iberoamericanas) y la más reciente implementación de la plataforma de edición Open Journal System para la edición en formato electrónico, sobreviviendo aún a la eliminación de la edición en papel, cuya conservación muchos defendemos.
PENGARUH PRODUK DAN BRAND COMMUNITY TERHADAP LOYALITAS MEREK PADA KOMUNITAS MOTOR NMAX DI KOTA BENGKULU
Authors: Almunawar M. Ikhsan , Wahyudi Dedy 
Published: March 2024

The research was conducted at the NMAX Motorcycle Community in Bengkulu, with the formulation of the problem: Do Products and Brand Communty have an effect on brand loyalty at the NMAX Motorcycle Community in Bengkulu, Questionnaire data collection tools, Documentation and interviews as well as research analysis tools using SPSS 2.60. Based on the results of the research The effect of product and brand community on brand loyalty in the NMAX motorbike community in Bengkulu can be concluded as follows: Product has a significant effect on brand loyalty in the NMAX motorbike community in Bengkulu Brand community has a significant effect on brand loyalty in the NMAX motorbike community in Bengkulu. Product (X_1) and Brand Community (X_2) together have a significant effect on Brand Loyalty (Y) in the NMAX Motor Community in Bengkulu. (X_1) and Brand Community (X_2) contributed an influence of 0.732 or 74% to Brand Loyalty (Y) in the NMAX Motorcycle Community in Bengkulu while the remaining 0.268 or 26% was influenced by other variables not included in this study.
Keywords: Product, Brand Community and Brand Loyalty
PELATIHAN REBRANDING DAN DIGITALISASI MARKETING BERBASIS WEBSITE PADA UMKM NYI LEHA BATIK
Authors: Akh fawaid Akh Fawaid , Makruf Masdukil , Lutfiyanto Lutfiyanto 
Published: March 2024

Permasalahan yang dihadapi UMKM ‘Nyi Leha Batik’ yakni masih rendahnya branding produk. Dengan produk utama batik, UMKM ‘Nyi Leha Batik’ berusaha keras untuk bersaing dengan produk yang hampir serupa di pasaran. Termasuk akses pemasaran juga, menjadi salah satu masalah yang dihadapi UMKM ‘Nyi Leha Batik.Tujuan: .Agar bisa bersaing dengan produk lainya, maka UMKM ‘Nyi Leha Batik’ harus naik kelas. Kemudahan .Metode: Metode yang digunakan yakni melaksanakan pelatihan rebranding dan digital marketing berbasis website.Hasil: Hasil kegiatan ini diantaranya, meningkatnya pengetahuan pengelola UMKM ‘Nyi Leha Batik’ tentang rebranding dan digital marketing berbasis website.Rekomindasi: partisipasi pemerintah maupun swasta agar usaha mikro kecil dapat terus berkembang. Lebih lanjut, adanya kemudahan akses pendanaan pun sangat dibutuhkan untuk pengembangan usaha mikro kecil
PELATIHAN PEMBUATAN SABUN CAIR RAMAH LINGKUNGAN CUCI PIRING DAN BAJU UNTUK MENINGKATKAN KETERAMPILAN IBU- IBU PKK DI KELURAHAN BOJONGSALAMAN KOTA SEMARANG
Authors: Kusmiyati Kusmiyati , Satriyo Nugroho Dony , Riska Pradana Khoirunisa , Normasari Vivi , Ayu Mutia Karina 
Published: March 2024

Pendahuluan. Penggunaan sabun yang tidak ramah lingkungan masih banyak terjadi di kalangan masyarakat. Minimnya pengetahuan tentang bahan sabun yang ramah lingkungan menjadi salah satu faktor penyebabnya. Tujuan. Pengabdian ini bertujuan meningkatkan pengetahuan serta keterampilan terkait pembuatan sabun cair ramah lingkungan, serta sebagai inovasi usaha baru untuk Pemberdayaan Kesejahteraan Keluarga (PKK) di Kelurahan Bojongsalaman RT 3 / RW 4 Kota Semarang. Metode. Metode kegiatan pengabdian masyarakat ini adalah pelatihan. Pelaksanaan keiatan pengabdian ini dihadiri oleh 20 orang Ibu-Ibu PKK, 2 narasumber dan panitia pelaksana kegiatan. Kegiatan diawali dengan pemaparan materi dasar mulai dari pengertian sabun, prinsip kerja sabun, alat dan bahan serta langkah-langkah pembuatannya. Kegiatan dilanjutkan dengan praktik pembuatan sabun cair ramah lingkungan dengan arahan pemateri. Hasil. Hasil Pretest pelatihan sebanyak 10% paham tentang sabun ramah lingkungan. Sedangkan hasil postest pelatihan sebanyak 90% paham tentang sabun ramah lingkungan. Peningkatan sebesar 78% dalam pengetahuan peserta pelatihan mengenai sabun cair ramah lingkungan menunjukkan keberhasilan pengabdian ini. Kesimpulan dan rekomendasi. Pelatihan ini meningkatkan pengetahaun dan keterampilan Ibu-Ibu PKK dalam membuat sabun cair cuci piring yang ramah lingkungan. Diharapkan kepada peserta pengabdian ini dapat menyalurkan ilnformasi kepada masyarakat sekitar.
Exploring User Attitudes Toward Online Behavioral Advertising: Insights into Trust, Transparency and Privacy
Authors: Hasrama Erjonilda , Myftaraj Ervin , Trebicka Brunela 
Published: March 2024

This study explores the dynamic relationship between user acceptance and Online Behavioral Advertising (OBA). It aims to unravel how trust, transparency, and privacy concerns shape user attitudes and behaviors in the realm of personalized advertising. Employing a mixed-methods approach, the research integrates quantitative data from online surveys with qualitative insights from semi-structured interviews. The findings reveal that trust in advertisers and perceived transparency play important roles in influencing user acceptance of OBA. Interestingly, while privacy concerns negatively impact trust, they paradoxically enhance perceptions of OBA's effectiveness. The study further explores the nuanced interaction between transparency and trust, indicating that their combined effect differs from their individual influences. These insights are vital for advertisers and policymakers, underscoring the need for strategies that prioritize user-centric values like transparency and trust while addressing privacy concerns. The research contributes to the broader discourse in digital marketing, offering guidelines for ethical and effective personalized advertising practices.

Received: 1 December 2023 / Accepted: 15 February 2024 / Published: 5 March 2024
Anglicisms Used in the Law on Higher Education in Kosovo (2011): Contrastive Analysis with the Law on Higher Education in Kosovo (1974)
Authors: Mehdiu Festime , Rugova Bardh 
Published: March 2024

English is one of the most widely used and influential languages worldwide. In Albanian, its influence is present in the entire lexis and almost all domains and styles of use, and anglicisms, defined as words borrowed from English, are frequent in contemporary Albanian. Today, it seems as if any obstacles to the penetration of foreign words have been removed, and the Albanian Law on Higher Education in Kosovo (2011) is not an exception. The main purpose of this paper is to research the use of anglicisms in the field of higher education in Kosovo with a special emphasis on the contrast between this law and the Law on Higher Education in Kosovo (1974), the first such law in Kosova. This study, the first of the 1974 Law, demonstrates the impact that English has had on the Albanian legal language since 1974, as many Albanian words have been displaced by anglicisms in the period since. To this end, we present an overview of all the anglicisms in the 2011 Law, focusing on the overall number of anglicisms used, their classification by word class, examples of morphological and phonological adaption, and a contrastive analysis with the language used in the Law on HE (1974). Specifically, we look at the Albanian words in the Law of 1974 that were later substituted with anglicisms and these anglicisms’ frequency of use.

Received: 17 January 2024 / Accepted: 25 February 2024 / Published: 5 March 2024
How ChatGPT Will Shape the Teaching Learning Landscape in Future?
Authors: AlAli Rommel , Wardat Yousef 
Published: March 2024

ChatGPT quickly garnered over a million users within a week of its public launch on November 30, 2022, astounded the globe with its remarkable powers in managing exceedingly complex activities. The notable proficiency of ChatGPT in executing complex educational assignments has evoked a range of sentiments among educators, signaling a potential transformation in established educational practices. This exploratory inquiry consolidates recent scholarly works to discuss the potential benefits and downsides of ChatGPT in terms of increasing teaching and learning. Among the benefits are the facilitation of personalized and interactive learning and the generation of prompts for formative assessments, providing continuous feedback for instructional improvement. Conversely, the study underscores inherent limitations in ChatGPT, including the potential for generating inaccurate information, biases stemming from data training that might perpetuate existing prejudices, and concerns related to privacy. The research concludes with recommendations for optimizing the use of ChatGPT in educational contexts. Collaboration among policymakers, researchers, educators, and technology experts is encouraged to initiate dialogues on the safe and constructive utilization of these evolving generative AI tools to enhance education and support student learning.

Received: 1 January 2024 / Accepted: 1 March 2024 / Published: 5 March 2024
Accessing the TikTok Influencer Marketing on Consumer Behavior: An Econometric Examination
Authors: Tartaraj Azeta , Avdyli Drita , Trebicka Brunela 
Published: March 2024

Background: This research aims to access the effect of TikTok influencer marketing on consumer behavior using econometric models. TikTok has emerged as a popular social media platform, with influencers playing a crucial role in molding consumer perspectives and purchasing decisions. However, there is a need to empirically understand the effectiveness of TikTok influencer collaborations in driving brand awareness, purchase intentions, and actual purchasing behavior. Methods: Data for this study is gathered through a survey that is conducted to TikTok users, capturing variables such as exposure to influencer collaborations, engagement with influencer content, brand recall, and trust in TikTok influencers. Demographic information (gender, age, income, education) are also collected. Econometric models, including regression and correlation analysis, are applied to examine the gathered data, and assess the relationship between TikTok influencer marketing and consumer behavior outcomes (brand awareness, purchase intentions, and actual purchasing behavior). Results: The outcomes of the econometric analysis offer valuable information into the influence of TikTok influencer marketing on consumer behavior. The research illuminates the efficacy of influencer collaborations in driving brand awareness among consumers. It also unveil the influence of TikTok influencer promotions on the inclinations of consumers to buy products or services. The findings will contribute to understanding the extent to which TikTok influencer marketing affects actual purchasing behavior. Contribution: This research addresses a research gap by investigating the influence of TikTok influencer collaborations on consumer behavior. Through an econometric analysis, it provides quantitative insights into the relationship between TikTok influencer marketing and consumer outcomes. The findings inform marketers and brands about evaluating the efficiency of TikTok influencer campaigns, aiding in the development of impactful marketing strategies. This research enhances our insights into the function of TikTok influencer marketing in molding consumer behavior and contributes to the field of social media marketing.

Received: 22 October 2023 / Accepted: 28 February 2024 / Published: 5 March 2024