First Report of Fusarium Wilt Caused by Fusarium oxysporum f. sp. niveum Race 2 in Georgia Watermelons
Authors: Bruton B. D. , Fish W. W. , Langston D. B. 
Published: May 2008

Watermelon (Citrullus lanatus (Thunb.) Matsum. & Nakai) is the number one specialty crop grown in Georgia, a state that ranks fourth nationally in watermelon production. In the last 5 years, Fusarium wilt caused by Fusarium oxysporum f. sp. niveum (Fon) has been the greatest yield-limiting disease of watermelon in Georgia. In 2004, a seedless-watermelon field of ‘Regency’ and ‘Tri-X 313’ in Berrien County, GA exhibited approximately 40% of wilted plants. Affected plants also exhibited strong discoloration in the crown xylem. Plant samples (cultivars unknown) from a similarly affected field were also tested from Crisp County, GA. Xylem tissue was excised from the main stem of eight diseased plants in the area between the second and third internode, surface sterilized for 1 min in 1% NaOCl, rinsed with 80% ethanol, and plated onto water agar amended with 100 μg/liter of streptomycin sulfate. Fungi with the morphological characteristics of Fusarium oxysporum (4) were consistently recovered from the diseased tissue of all eight plants. The isolates were hyphal tipped and maintained in vials of sterile artificial potting mix until ready for use (1). Isolates were grown on Esposito and Fletcher medium (2) for 10 days, filtered through cheesecloth, and adjusted to 1 × 106 spores/ml. Reference isolates of race 1 and 2 were used as comparisons for race determination of the unknowns. In each of four studies, plants at the two-leaf stage were removed from potting mix, washed gently, and their roots were uniformly trimmed to 2.5 cm. Before repotting, the seedlings were subjected to a 2-min root-dip in the respective spore-containing media. In each study, approximately 40 plants of each watermelon differential were inoculated with the respective isolates. In disease scoring, each plant was considered a rep. ‘Black Diamond’ is susceptible to races 0, 1, and 2; ‘Charleston Gray’ is resistant to race 0; ‘Calhoun Gray’ is resistant to races 0 and 1, and PI-296341-FR (3) is resistant to races 0, 1, and 2 of Fon. Four plants were planted per 15-cm plastic pot, maintained in an air-conditioned headhouse for 24 h, and then placed in the greenhouse in a randomized complete block design. After 30 days, all plants were rated as to healthy, wilted, or dead plants. From eight isolates tested, one isolate from each county was determined to be Fon race 2 on the basis of its ability to wilt/kill a high percentage of the race 1 resistant differential, i.e., ‘Calhoun Gray’. Mean disease percentages for the isolates from each of the two counties on the watermelon differentials were 95 and 100% on ‘Black Diamond’, 68 and 80% on ‘Charleston Gray’, and 70 and 86% on ‘Calhoun Gray.’ Because of apparent genetic drift within our PI-296341-FR population, we determined that these data were not useful for identifying race 2. In fact, we observed a range of 17 to 80% wilt/death in the PI-296341-FR over a total of four studies that included a known race 2 isolate (Calg 13(15); E. Vivoda). To our knowledge, this is the first report of race 2 in Georgia and it increases the number of states to seven in which race 2 has been identified. Five of the top 10 watermelon-producing states have now reported race 2 of Fon for which there is no genetic resistance within commercial cultivars. References: (1) B. D. Bruton et al. Plant Dis. 84:907, 2000. (2) R. Esposito and A. Fletcher. Arch. Biochem. Biophys. 93:369, 1961. (3) R. D. Martyn and D. Netzer. HortScience 26:429, 1991. (4) P. E. Nelson et al. Fusarium Species: An Illustrated Manual for Identification. Pennsylvania State University Press, University Park, 1983.