bluuebunny/crossref_metadata_2025_split huggingface dataset:
Viability of plum ovules at different temperatures
Authors: CEROVIć R , RUŽIć Ð , MIćIć N 
Published: July 2006

SummaryThe viability of ovules was studied in five plum cultivars under laboratory conditions at four constant temperatures: 5°C, 10°C, 15°C and 20°C and under field conditions over two years. During 10 days from the onset of full bloom, ovule viability in cvs ‘Čačanska Rana’, ‘Čačanska Najbolja’ and ‘Čačanska Lepotica’ was between 80–100 % at the temperatures of 5°C, 10°C and 15°C, in both years. In the same period, ovule viability in cvs ‘Wangenheims Frühzwetsche’ and ‘Požegača’ was lower, but never below 50%. At the constant temperature of 20°C, all plum cultivars showed a decline in longevity of ovule viability, which was pronounced in cv. ‘Čačanska Rana’. During the 10 days from the onset of full bloom, ovule viability in all five plum cultivars under field conditions showed a high viability, which approximated to the ovule viability of the cultivars at the constant temperatures of 5°C, 10°C and 15°C, in both years. Determination of the longevity of ovule viability in the mentioned plum cultivars is of great importance due to its effect on the effective pollination period and fertilisation success. This paper deals in detail with the interrelations between the temperature effects on ovule viability, pollen tube growth and fertilisation, as well as on fruit setting.
Herbicide resistant rice (Oryza sativa L.): Global implications for weedy rice and weed management*
Authors: OLOFSDOTTER M , VALVERDE B E , MADSEN K H 
Published: July 2006

SummaryRice cultivars resistant to broad‐spectrum herbicides have been developed and their commercial release is imminent, especially for imidazolinone and glufosinate resistant varieties in the USA and Latin America. Glyphosate‐resistant rice should follow within a few years. Rice growers throughout the world could benefit from the introduction of herbicide‐resistant rice cultivars that would allow in‐crop, selective control of weedy Oryza species. Other perceived benefits are the possibility to control ‘hard‐to‐kill’ weed species and weed populations that have already evolved resistance to herbicides currently used in rice production, especially those of the Echinochloa species complex. Weed management could also be improved by more efficient post‐emergence control. Introduction of herbicide resistant rice could also bring areas heavily infested with weedy rice that have been abandoned back to rice production, allow longer term crop rotations, reduce consumption of fossil fuels, promote the replacement of traditional chemicals by more environmentally benign products, and provide more rice grain without adding new land to production. There are also concerns, however, about the impact of releasing herbicide‐resistant rice on weed problems. Of most concern is the possibility of rapid transfer of the resistance trait to compatible weedy Oryza species. Development of such herbicide resistant weedy rice populations would substantially limit the chemical weed management options for farmers. Herbicide‐resistant rice volunteers also could become problematic, and added selection pressure to weed populations could aggravate already serious weed resistance problems. Because of the risk of weedy Oryza species becoming resistant to broad‐spectrum herbicides, mitigating measures to prevent gene flow, eventually attainable by both conventional breeding and molecular genetics, have been proposed. With commercialisation of the first herbicide resistant varieties planned for 2001, these mitigating measures will not be available for use with this first generation of herbicide resistant rice products. Release of herbicide resistant rice should depend on a thorough risk assessment especially in areas infested with con‐specific weedy rice or intercrossing weedy Oryza species. Regulators will have to balance risks and benefits based on local needs and conditions before allowing commercialisation of herbicide‐resistant rice varieties. If accepted, these varieties should be considered as components of integrated weed management, and a rational herbicide use and weedy rice control should be promoted to prevent losing this novel tool.
Assessment of winter wheat cultivars for changes in straw composition and digestibility in response to fungicide and growth regulator treatments
Authors: SHARMA H S S , FAUGHEY G , CHAMBERS J , LYONS G , STURGEON S 
Published: July 2006

AbstractThe effects of a combined fungicide and growth regulator treatment on the composition and dry matter digestibility of straw samples of winter wheat cultivars, Beaver, Brigadier, Hussar, Mercia, Riband, Genesis, Hunter, Spark, Cadenza and Flame, were compared. The samples were analysed for nitrogen, ash, fibre fractions and minerals. Nitrogen content of treated samples was reduced compared to the untreated control samples and in contrast the proportion of ash increased for all the treated samples. All samples were analysed by derivative thermogravimetry (DTG) to determine changes in fibre composition. Only six cultivars were analysed by chemical fractionation methods to determine changes in lignin, cellulose and hemicellulose content. The results from the two methods of fibre analysis were broadly similar. K, Ca, Mg and Na concentrations of the treated straw samples were found to be different to the untreated samples. Increase in dry matter digestibility (DMD) of treated straw was observed for all cultivars; the effects on Beaver, Brigadier, Mercia, Riband, Genesis, Hunter and Cadenza were most pronounced, but were less for Hussar, Spark and Flame. The potential impact of these changes in straw quality on organic mushroom compost preparation is briefly discussed.
How in vitro light affects growth and survival of ex vitro cassava
Authors: JORGE M A B , ROBERTSON A I , MASHINGAIDZE A B , KEOGH E 
Published: July 2006

SummaryCassava is one of the most important food crops in Africa. Meristem culture is an effective method of eliminating viruses and other systemic diseases spread through the vegetative propagation of stems. However, in semi‐arid conditions, survival of ex vitro plants in the field is often disappointing. When an increasing range of light regimes in vitro was provided, the fresh and dry masses more than doubled their values between 29 and 369 mmol s−1 m−2 PPFDs. Increases in numbers of senescent leaves and stem thickness were also recorded with increasing PPFD. However, PPFD above 101 mmol s−1 m−2 resulted in 30–70% reduction in plant survival, with the thin plants with the smallest fresh and dry masses being the ones with highest survival rates. High light and temperature levels in the greenhouse were also found to be critical for plant survival. It was also shown that transpirational loss from detached leaves and epicuticular wax deposits were not good indicators for predicting survival of ex vitro cassava plantlets during acclimatisation.
Effects of 1‐methylcyclopropene alone and in combination with polyethylene bags on the postharvest life of mango fruit
Authors: JIANG Y , JOYCE D C 
Published: July 2006

SummaryExperiments were conducted to determine how 1‐methylcyclopropene (1‐MCP) treatments influence ethylene‐stimulated ripening of harvested mango cv. Zihua fruit at 20°C. The ripening response of fungicide (prochloraz) treated fruit was characterised following various 1‐MCP treatments in sealed jars followed by storage in polyethylene bags and/or subsequent ethephon (ethylene) exposure. Exposure of fruit to increasing concentrations of 1‐MCP for 12 h resulted in the reduced softening of produce when subsequently held in air for 7 days after ethephon treatment. Application levels of between 1 and 100 μl litre−1 1‐MCP had increasing impact, while 200 μl litre−1 1‐MCP apparently began to approach response saturation. Exposure of fruit to 50 or 100 μl litre−1 concentrations of 1‐MCP for periods from 1 to 24 h subsequently resulted in reduced softening of produce when held in air for 7 days after ethephon treatment. Increasing periods of exposure from 1 to 12 h had increasing impact, while exposure times greater that 12 h appeared to reach saturation. In the absence of ethephon‐stimulation, the natural ripening of mangoes held in polyethylene bags was delayed by prior exposure to 100 μl litre−1 1‐MCP for 12 h. Extended holding of 1‐MCP treated and non‐1‐MCP treated control fruit in polyethyene bags encouraged physiological and pathological deterioration. Following exposure to 100 μl litre−1 1‐MCP for 12 h, mango fruit held for 10 days in polyethylene bags showed a delay in the onset of ripening relative to bagged but non‐1‐MCP treated control fruit. Treatment with 1‐MCP allowed storage of mango fruit in plastic bags at 20°C for 30 days. Observations suggest that 1‐MCP treatments do not adversely influence the quality of the post‐storage ethephon‐ripened fruit. Thus, application of 1‐MCP in combination with the use of polyethylene bags can extend the postharvest life of mango fruit at ambient temperature. Treatments that extend postharvest life are important in developing countries, such as China, where the cold chain infrastructure is often lacking.
Improving secondary pick up of insect fungal pathogen conidia by manipulating host behaviour
Authors: RODITAKIS E , COUZIN I D , BALROW K , FRANKS N R , CHARNLEY A K 
Published: July 2006

SummaryIt is often assumed that efficient application of a mycoinsecticide involves hitting the target pest insect directly with a lethal dose of conidia. However, secondary pick‐up of conidia from surrounding vegetation may be a more important source of inoculum. We have investigated ways of increasing conidia acquisition by enhancing host movement. The aphid alarm pheromone, E‐β‐farnesene, significantly increased mortality among peach potato aphids. Myzus persicae Sulzer, that were exposed for 24 h to discs of green pepper leaf sprayed with conidia of Verticillium lecanii (Zimmerman) Viegas then transferred to fresh untreated discs to allow disease development. A more practical approach to increasing conidia pick‐up appears to be the use of sub‐lethal doses of the chloronicotinyl insecticide imidacloprid. One percent of the recommended dose, applied systemically, dramatically increased aphid movement; quantified by image analysis of videotaped aphid behaviour. This resulted in greater mortality from mycosis in experiments where aphids were exposed to insecticide‐treated leaf discs that had been sprayed with fungal conidia. A comparison with results from an experiment where conidia were sprayed directly onto aphids which were feeding on insecticide‐infused pepper discs established that synergy was due to an indirect effect of the insecticide, i.e. through increased movement, rather than a direct effect viz. predisposition of insecticide‐weakened insects to disease.
Density of the New Zealand flatworm, a predator of earthworms, in allotments in Edinburgh between 1993 and 1995
Authors: GIBSON PETER H , COSENS DEREK J 
Published: July 2006

SummaryThe density of the New Zealand flatworm,Artioposthia triangulata, found between 1993 and 1995 on the surface of the soil under various types of debris scattered in four allotments, was 1–2 m−2. The type of debris did not markedly affect the density of the flatworm and the distribution of the flatworm within the allotment studied was significantly clustered. Fluctuation in numbers of specimens under different sets of compost‐filled plastic sacks varied in a similar manner to one another. The flatworm was most abundant in the upper 100 mm of soil and its egg capsules were most numerous between 100 and 200 mm below the surface. The flatworm was as abundant under the soil surface shelters as it was beneath shelters buried below the soil surface.
Integrated and biological control of gladiolus corm rot and wilt caused by Fusarium oxysporum f.sp. gladioli
Authors: MISHRA P K , MUKHOPADHYAY A N , FOX R T V 
Published: July 2006

SummaryAn isolate of Trichoderma virens Miller, Giddens & Foster, carboxin and a combination of both were evaluated for the control of gladiolus corm rot and wilt caused by Fusarium oxysporum f.sp. gladioli in glasshouse and field experiments. All treatments significantly reduced disease incidence in both glasshouse and field conditions. T. virens gave control at least as good as carboxin in all experiments. Control was significantly improved in two field experiments by combining the biological and chemical treatments.
Agronomic and meteorological factors affecting the severity of leaf blotch caused by Mycosphaerella graminicola in commercial wheat crops in England
Authors: GLADDERS P , PAVELEY N D , BARRIE I A , HARDWICK N V , HIMS M J , LANGTON S , TAYLOR M C 
Published: July 2006

SummaryFactors affecting the severity of leaf blotch on the two upper leaves of wheat plants in crops at the milky ripe growth stage (GS 73–75) were investigated using survey data from 3513 randomly selected wheat crops sampled during 1985–1996. Year‐to‐year variation in disease severity was greater than spatial variability at county level, although both showed significant differences. The presence of disease above a 5% severity threshold was modelled using random effects logistic regression (Generalised Linear Mixed Model), which enabled risk variables measured at the field level to be combined with meteorological variables estimated at county level. The final model included terms for the fixed effects of disease resistance rating, date of sowing, high risk septoria periods in May and June, number of fungicide sprays and number of days with frost (≤‐2°C) in November. The percentage of crops above the threshold decreased with later sowing, increased number of November frost days and increased number of fungicide sprays. In contrast, high risk septoria periods (rain splash events) in May and June showed a positive correlation with the percentage of crops above the threshold. There were benefits from using resistant cultivars. The model showed that a range of risk variables were of broadly equivalent importance in determining the development of leaf blotch. These risk variables should be integrated in any scheme designed to support fungicide use decisions.
High frequency of adventitious shoot regeneration from commercial cultivars of evening primrose (Oenothera spp.) using thidiazuron
Authors: DE GYVES E MENDOZA , SPARKS C A , FIELDSEND A F , LAZZERI P A , JONES H D 
Published: July 2006

SummaryEvening primrose (Oenothera spp.) is grown commercially for its seed oil that contains gamma linolenic acid (GLA), a valuable food supplement and pharmaceutical. There is considerable interest in the potential of genetic engineering to improve yields of GLA in evening primrose, and attention has focused on the current state of tissue‐culture knowledge in this species which is a prerequisite for genetic transformation. Published protocols for the regeneration of plants from leaf or cotyledon material of Oenothera spp. are available, but these prove unsatisfactory when applied to commercial cultivars used in this study. An efficient method for regenerating three commercial cultivars of evening primrose Rigel, Merlin and Vulcan was developed using thidiazuron (TDZ) as a growth regulator. Explants from one month old seedlings were cultivated in vitro; a large number of buds were induced directly from strips of leaves, cotyledons and stems when cultured on Murashige and Skoog (MS) basal medium containing TDZ and indole‐butyric acid (IBA). Shoots that were excised and placed onto MS basal medium, supplemented with IBA, rooted with 85–90% efficiency. Plantlets were transferred to soil after 6–8 wk. TDZ stimulated the regeneration process, and its effects were enhanced when combined with IBA or indole‐3‐acetic acid (IAA). The methods developed may be a useful advance toward improvement of this oil seed crop through genetic modification.
In vitro evaluation of dew‐retting of flax by fungi from southern Europe
Authors: FILA G , MANICI L M , CAPUTO F 
Published: July 2006

SummaryFlax dew‐retting is widely adopted in most flax‐growing countries, but it does not represent a practical solution where dry weather conditions occur after harvest. A study of the local microbiological aspects was undertaken as a contribution to improve field‐retting of flax under southern European climates. Fungi were isolated from soil and dew‐retted flax in northern Italy, and 23 representative strains were chosen to test their ability to ret flax stems. Experiments were performed in vitro on flax stem pieces artificially inoculated with single fungal strains. Retting degree was assessed with a mechanical test, to evaluate the ease with which the bast was detached from the wood core, and by the analysis of the residual fibre pectins using uronic acid. Uronic acid dosage provided a better differentiation of the strains than the mechanical test. There was a large variability in retting ability among the species assayed and even among strains of the same species. The best results were obtained with all Aspergillus and Penicillium strains, while Mucor and Rhizopus strains showed a variable retting ability. Fusarium, Trichoderma strains and Epicoccum nigrum had the poorest retting abilities among all the fungal strains assayed.
Earthworm communities in conventional wheat monocropping and low‐input wheat‐clover intercropping systems
Authors: SCHMIDT O , CURRY J P , HACKETT R A , PURVIS G , CLEMENTS R O 
Published: July 2006

SummaryA comparative study was conducted on earthworm communities in a conventional winter wheat monocropping system and a low‐input intercropping system in which successive crops of winter wheat were direct‐drilled into a permanent white clover sward. Earthworm abundance, biomass and species composition under the two cropping systems in the second and third years of successive cropping were assessed each spring and autumn in farm‐scale field plots at four sites using formalin and electrical extraction methods. The wheat‐clover cropping system supported larger earthworm communities (overall mean abundance 548 individuals m−2, 137 g biomass m−2) than conventional wheat monocropping (194 individuals m‐2, 36 g biomass m‐2). Between one and five more earthworm species were recorded in the wheat‐clover system than in the wheat system at three out of the four study sites. Wheat–clover cropping especially favoured species belonging to the epigeic and epigeic/anecic ecological groups such as Lumbricus castaneus, L. festivus, L. rubellus, juvenile Lumbricus and Satchellius mammalis. Earthworm communities in the wheat‐clover cropping system were comparable in size and species composition to communities normally found in perennial grassland‐type habitats such as pastures and grass‐legume leys.
Age‐related Resistance in Bell Pepper to Cucumber mosaic virus
Authors: GARCIA‐RUIZ HERNAN , MURPHY JOHN F 
Published: July 2006

SummaryWe demonstrated the occurrence of mature plant resistance in Capsicum annuum‘Early Calwonder’ to Cucumber mosaic virus (CMV) under greenhouse conditions. When Early Calwonder plants were sown at 10 day intervals and transplanted to 10‐cm square pots, three distinct plant sizes were identified that were designated small, medium and large. Trials conducted during each season showed that CMV accumulated in inoculated leaves of all plants of each size category. All small plants (with the exception of the winter trial) developed a systemic infection that included accumulation of CMV in uninoculated leaves and severe systemic symptoms. Medium plants had a range of responses that included no systemic infection to detection of CMV in uninoculated leaves with the systemically infected plants being either symptomless or expressing only mild symptoms. None of the large plants contained detectable amounts of CMV in uninoculated leaves or developed symptoms. When plants were challenged by inoculation of leaves positioned at different locations along the stem or different numbers of leaves were inoculated, large plants continued to accumulate CMV in inoculated leaves but no systemic infection was observed. When systemic infection of large plants did occur, e.g. when CMV‐infected pepper was used as a source of inoculum, virus accumulation in uninoculated leaves was relatively low and plants remained symptomless. A time‐course study of CMV accumulation in inoculated leaves revealed no difference between small and large plants. Analyses to examine movement of CMV into the petiole of inoculated leaves and throughout the stem showed a range in the extent of infection. While all large plants contained CMV in inoculated leaves, some had no detectable amounts of virus beyond the leaf blade, whereas others contained virus throughout the length of the stem but with limited accumulation relative to controls.
Determination of traits associated with leafhopper (Empoasca fabae and Empoasca kraemeri) resistance and dissection of leafhopper damage symptoms in the common bean (Phaseolus vulgaris)
Authors: MURRAY J D , MICHAELS T E , PAULS K P , SCHAAFSMA A W 
Published: July 2006

SummaryThe typical presentation of potato leafhopper injury in beans includes necrosis at the leaf margins (leaf burn or hopperburn), and downward curling or “cupping” of the leaves. To evaluate potato leafhopper damage a visual score that combines the overall severity of leaf burn, leaf curling and stunting symptoms is usually used. Nonetheless, it may be useful to evaluate these symptoms separately since they may be the result of separate mechanisms of damage, controlled by separate genes. A population of 108 recombinant inbred lines (RILs), derived from a cross between a leafhopper‐susceptible Ontario cultivar (Berna) and a resistant line (EMP 419) were scored for injury after natural infestation with Empoasca fabae in Canada and Empoasca kraemeri in Colombia. Leaf burn and leaf curl were significantly rank‐correlated (0.37–0.74, P<0.001) in all environments. However, several RILs consistently exhibited high scores for leaf curl but low values for leaf burn, which suggests that genetic dissection of these characters may be possible. Indeterminate growth habit was associated with slightly lower damage scores in Colombia and Ontario, Canada (P<0.05) while white‐seeded lines had lower damage scores in Colombia (P<0.05). The resistant parental line had significantly lower nymph counts than did the susceptible parent. A positive relationship between damage scores and nymph counts was also observed in the F3 families and the F5:6 RILs.
Banana harvest maturity and fruit position on the quality of ripe fruit
Authors: AHMAD S , CLARKE B , THOMPSON A K 
Published: July 2006

SummaryThere is an increasing market demand for smaller banana fruit. The way that this is being addressed involves harvesting some fruits on a bunch at a less advanced stage of maturity. Experiments were carried out to investigate the effect of age of fruit at harvest, position of the fruit on the bunch and different banana varieties on the speed of ripening and the quality of the ripe fruit at two different ripening temperatures after being exposed to exogenous ethylene. The maturity of bananas at harvest affected both the speed of ripening and the quality of the ripe fruit. Speed of ripening of fruit at 13°C was slower the more immature the fruit at harvest, but there was no effect on the speed of ripening of harvest maturity at a ripening temperature of 16°C. The effects of harvest maturity and position of the fruit on the bunch on peel colour and texture were significant but so small that they would be unlikely to affect the consumers' perception in a commercial situation. The higher soluble solids, flavour, sweetness and acceptability after ripening of the more mature fruit at harvest was sufficiently high that consumers could probably detect them.