First Report of Botryosphaeria iberica and B. viticola Associated with Grapevine Decline in California
Authors: Úrbez-Torres J. R. , Gubler W. D. , Luque J. 
Published: May 2007

Grapevine decline symptoms in California include dead spurs and cordon and trunk dieback due to canker formation in the vascular tissue. Seven Botryosphaeria spp. are known to be associated with grapevine cankers in California, viz. Botryosphaeria australis, B. dothidea, B. lutea, B. obtusa, B. parva, B. rhodina, and B. stevensii (3). Recently, B. iberica and B. viticola also were isolated from grapevine cankers in a field survey that was conducted throughout California. Identification was based on morphological comparisons along with DNA analyses with previously identified isolates from Spain (1,2): B. iberica (CBS115035, ex-type) and B. viticola (CBS117006 and CBS117009, ex-type). DNA sequences of the rDNA internal transcribed spacer region (ITSI-5.8S-ITS2), part of the β-tubulin gene (BT2), and part of the translation elongation factor 1-α gene (EF1-α) from B. iberica and B. viticola isolates from California were amplified using primers ITS4/ITS5, Bt2a/Bt2b, and EF-728F/EF-986R, respectively. All DNA sequences of B. iberica and B. viticola from California showed 99 to 100% homology with those previously identified and deposited in GenBank. B. iberica, isolated from grapevine cankers from San Luis Obispo County (central coast), formed colonies on potato dextrose agar (PDA) that were dark green with aerial mycelium, optimum growth at 20 to 25°C, and formed pycnidia after 15 days of incubation at 25°C. Conidia were brown, one-septate, oblong to ovoid with a rounded apex, and measured (20.1-) 22.5 to 23.5 (-27.1) × (8.1) 9.3 to 9.8 (-11.2) μm, length/width ratio = 2.4 (n = 60). B. viticola, isolated from grapevine cankers in Sonoma (north coast), San Luis Obispo, Santa Barbara (south coast), Riverside (southern California), and Yolo (Sacramento Valley) counties, formed colonies on PDA that were dark green to grayish with aerial mycelium, optimum growth at 25°C, and formed pycnidia after 2 weeks. Conidia were brown, one-septate, oval to oblong, and measured (16.6-) 19.3 to 20.3 (-23.5) × (8.1) 9.3 to 9.6 (-11.1) μm, length/width ratio = 2.1 (n = 60). Two isolates of each species were used to complete pathogenicity tests (B. iberica: ATCC MYA-4110, ATCC MYA-4111; B. viticola: ATCC MYA-4115, ATCC MYA-4116). Ten fresh pruning wounds on 15-year-old cv. Zinfandel vines were inoculated per isolate using 50 μl of a 5 × 106 conidia per ml suspension. Twenty control pruning wounds were inoculated with the same amount of sterile water. Twelve months after inoculation, all wood inoculated with B. iberica and B. viticola showed internal necrosis extending 35 to 50 and 30 to 35 mm from the point of inoculation, respectively. Necrosis and extent of vascular discoloration in infected wounds was significantly greater (P < 0.05) than in control inoculations (6.5 mm). B. iberica and B. viticola were reisolated from the necrotic region surrounding all inoculation sites. Representative isolates of B. iberica and B. viticola from California were deposited at the American Type Culture Collection (B. iberica: MYA-4110, MYA-4111; B. viticola: MYA-4112 to MYA-4116). Sequences from the studied DNA regions of all isolates were deposited at GenBank. To our knowledge, this is the first report implicating either species as a cause of grapevine decline in California and B. iberica as a pathogen of Vitis vinifera anywhere in the world. References: (1) J. Luque et al. Mycologia 97:1111, 2005. (2) A. J. L. Phillips et al. Mycologia 97:513, 2005. (3) J. R. Úrbez-Torres et al. Plant Dis. 90:1490, 2006.