bluuebunny/crossref_metadata_2025_split huggingface dataset:
SATURNISMO E A NECESSIDADE DE PREVENÇÃO À EXPOSIÇÃO DE METAIS PESADOS
Authors: Vilhena Danilo Vilela , Pedrosa Daniel Faria , Vargas Edimar Júnior Catroli , Pinheiro Maria Eduarda Santos , Machado Altielly Montes , Flausino Victor de Oliveira , Jota Ana Julia Barros , Dutra Maria Eduarda Moura Benevenute , Pacheco Lara Varela Bastos , Soares Maria Clara Carneiro , Araujo Thalita Lanes , Vasques Lara Fernanda Leonardo , Londero Pedro de Carvalho Soder , Scalla Ighor , Rocha Samuel Mendes 
Published: April 2024

O Saturnismo, ou também conhecido como Plumbismo acontece devido ao acúmulo de Chumbo (Pb) no sangue, encontrado em pilhas, tintas, minérios e resíduos industriais. Ao ser ingerido ou inalado, há um acúmulo sérico desse elemento, podendo ocasionar um quadro de intoxicação aguda ou ainda cursar com um quadro crônico, após um longo tempo de exposição.
Objetivo: Investigar, interpretar e revisar os achados sobre o Saturnismo e sua relação com as políticas públicas, uma vez que esse metal pesado tóxico e hostil à saúde humana se aloca nas águas e nos solos, sendo prejudicial principalmente às crianças, gestantes e pessoas em vulnerabilidade social.
Metodologia: Utilizou-se a base Medical Literature Analysis and Retrieval System Online (MEDLINE/Pubmed), sob os descritores Saturnism AND health policies, com seleção de artigos de revisão e artigos originais, seguindo critérios de elegibilidade. Foram encontrados 363 textos, com seleção inicial de 86, dos quais restaram 53 artigos elegíveis.
Resultados: os artigos, redigidos em língua inglesa, contemplavam também publicações de autores e periódicos de diferentes nacionalidades. A maioria dos artigos abrangiam o ano de 2020 (16) e a grande parte foi publicada nos últimos três anos.
Considerações finais: A enfermidade foi observada de modo mais preponderante em cidadãos submetidos à condição de vulnerabilidade social, escassez de recursos e em zonas de maior criminalidade, portanto é ímpar a necessidade de políticas públicas voltadas à essa população, principalmente gestantes e crianças pois os impactos nessa classe são maiores, de reverter essa situação, a fim de evitar os efeitos colaterais da doença.
Consumer Behavior of School-Going Children Towards Fast Food Items in New Delhi
Authors: Rakshit Lakra  , Dr. (Prof.) Priyanka Singh  
Published: April 2024

Amongst all modifiable risk factors for nutrition-related health problems in school-aged children are dietary choices. Fast food culture is becoming popular among school-aged children. It is highly convenient and tasty, and youngsters enjoy it due to peer pressure. However, understanding how students are drawn to fast foods has become increasingly important in recent years. The purpose of this study is to learn about the fast-food consumption patterns and preferences of school-aged children in New Delhi. In this study, a self-designed and pretested questionnaire was used to conduct the research. The acquired raw data was subjected to appropriate statistical analysis in order to produce relevant results. The results showed that 15% of participants do not have a preference for fast food, compared to the majority of children (85.25%) who are more likely to prefer eating fast food. According to the percentage of school-age children who eat fast food, 22% of them eat pizza/week, 16% of them eat pasta twice weekly, and 27% of them eat Maggi once or twice a week. In contrast, only 12% of them eat wraps weekly, 12% of them eat wafers, 17% of them eat cookies twice weekly, and 32% of them eat doughnuts infrequently. Fast food contains high levels of unhealthy sugars and fats that are also addictive, which makes it difficult for kids to make good eating choices.
PENGARUH KUALITAS PRODUK, PROMOSI DAN DESAIN TERHADAP KEPUTUSAN PEMBELIAN SEPEDA LISTRIK DI DEALER MEGA SINAR BINTANG BESUKI SITUBONDO
Authors: Ediyanto Ediyanto 
Published: April 2024

This study aims to find out the product quality, promotion and design variables partially influence the purchase decision variable, to find out the product quality, promotion and design variables simultaneously influence the purchase decision variable, to find out among the product quality variables, promotion and design have a dominant influence on the purchase decision variable. The method used is quantitative. The results of the study are the equation of multiple linear regression Y = 2,238E-16 + 0,043 X1 + 0,542 X2 + 0,230 X3 + e. partially the quality of the product has no significant effect with a t-value greater than t table (0,429) < (1,993) or sig α 0,669 > 0,05, promotion has a significant positive effect with a t-value greater than t table (5,865) > (1,993) or sig α 0,000 < 0,05, the design has a significant positive effect with a tcount greater than t table (2,284) > (1,993) or sig α 0,025 < 0,05. Simultaneously the product quality, promotion, and design influence on purchasing decisions with a calculated F value of 19,083 values ​​greater than F table that is 2,73 or F calculated 19,083 > F table 2,73. The most influential dominant variable in this study is promotion with a value of 5,865
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI LOYALITAS KONSUMEN PADA RUMAH MAKAN TUNGGAL RASA DI SITUBONDO DENGAN KEPUASAN KONSUMEN SEBAGAI VARIABEL INTERVENING
Authors: Arief Mohammad Yahya , Permatasari Ayu Dian , Fandiyanto Randika 
Published: April 2024

Marketing is an essential part of the sustainability and development of a company. Therefore, Rumah Makan Tunggal Rasa must be able to choose the right marketing strategy to develop the business and maintain business stability because it is one of the keys to business success. This study analyses and tests store image and product quality's effect on customer loyalty at Rumah Makan Tunggal Rasa, with consumer satisfaction as an intervening variable. Sampling techniques are determined by probability sampling. This study's data analysis and hypothesis testing used the Structural Equation Model - Partial Least Square (PLS-SEM).
The results of the direct effect hypothesis test using the Smart PLS 3.0 application show that the store image has a significant effect on customer satisfaction, consumer quality has a significant effect on purchase satisfaction, and customer satisfaction has a significant impact on consumer loyalty. The results of the indirect effect hypothesis test show that the variable store image on customer loyalty through customer satisfaction has a significant positive effect, and product quality on customer loyalty through customer satisfaction has a significant positive impact.
PENGARUH TINGKAT KECUKUPAN MODAL, EFISIENSI OPERASIONAL, RISIKO KREDIT DAN LIKUIDITAS TERHADAP PROFITABILITAS PADA PERBANKAN SYARIAH YANG TERDAFTAR DI OJK PERIODE 2015-2019
Authors: Sari Lita Permata , Wahyuni Ika , Dewi Nawa Kartika 
Published: April 2024

This study aims (1) to determine the effect of Capital Adequacy Levels (CAR), Operational Efficiency (OEOI), Credit Risk (NPF) and Liquidity (FDR) partially on Profitability (ROA), (2) to determine the effect of the effect of Capital Adequacy Levels (CAR), Operational efficiency (OEOI), Credit risk (NPF) and Liquidity (FDR) simultaneously on Profitability (ROA), and (3) to determine which of the effect of Capital Adequacy Levels (CAR), Operational efficiency (OEOI), Credit risk (NPF) and Liquidity (FDR) has the most influence on Profitability (ROA) in Islamic banking registered with the OJK for the period 2015-2019. The method used in this research is quantitative method. The result of research is multiple linear regression equation Y = 21,756 +
0,11X1 - 0,349X2 + 0,507X3 + 0,117X4 + e. Partially CAR has no significant effect on the ROA, OEOI has a significant negative effect on the ROA, NPF and FDR has a significant positive effect on the ROA. Simultaneously CAR, OEOI, NPF and FDR partially to ROA. The most dominant variable in this research is OEOI with value -13,352. The predictive ability of these variables on ROA in this study was 89,1%, while the remaining 10,9% is influenced by other variables not included in this study.
PENGARUH MANAJEMEN LABA, UKURAN PERUSAHAAN, DAN KINERJA LINGKUNGAN TERHADAP PENGUNGKAPAN CORPORATE SOCIAL RESPONSIBILITY (CSR) PADA PERUSAHAAN MANUFAKTUR YANG TERDAFTAR DI BURSA EFEK INDONESIA (BEI)
Authors: ‘Asyiiroh Vindy Abdatul , Amani Tatik , Rustianawati Mutimmah 
Published: April 2024

Penelitian ini bertujuan untuk mengetahui pengaruh dari manajemen laba, ukuran perusahaan, dan kinerja lingkungan terhadap pengungkapan Corporate Social Responsibility (CSR) pada perusahaan manufaktur yang terdaftardi Bursa Efek Indonesia. Jenis atau metode yang digunakan yaitu kuantitatif, dengan menggunakan variabel bebas yaitu manajemen laba, ukuran perusahaan, dan kinerja lingkungan. Variabel terikatnya ialah pengungkapan Corporate Social Responsibility (CSR). Penelitian ini menggunakan uji hipotesis dengan fokus penelitian pada Laporan Tahunan perusahaan manufaktur makanan dan minuman yang terdaftar di Bursa Efek Indonesia (BEI) periode 2017-2021. Sampel dalam penelitian ini ialah 10 perusahaan makanan dan minuman. Pemilihan sampel menggunakan metode purposive sampling. Hasil penelitian menunjukkan bahwa pengaruh secara parsial manajemen laba tidak mempunyai pengaruh yang signifikan terhadap pengungkapan CSR, sedangkan ukuran perusahaan dan kinerja lingkungan mempunyai pengaruh yang signifikan terhadap pengungkapan CSR. Secara simultan manajemen laba, ukuran perusahaan, dan kinerja lingkungan mempunyai pengaruh yang signifikan terhadap pengungkapan CSR. Sedangkan yang mempunyai pengaruh secara dominan terhadap pengungkapan CSR adalah kinerja lingkungan.
ANALISIS KINERJA KEUANGAN DALAM MEMPREDIKSI FINANCIAL DISTRESS PADA SUB SEKTOR PERBANKAN YANG TERDAFTAR DI BURSA EFEKINDONESIA (BEI)
Authors: Jannah Raudatul , Endang Lusi , Norma Nike , Amriani Siti Dwi 
Published: April 2024

The research is to analyze the influence of the variables Liquidity, Profitability and Free Cash Flow on Financial Distress. The research that has been carried out has obtained less consistent results from one study to another. This research uses the banking subsector listed on the Indonesia Stock Exchange (BEI) during 2020-2022, so the research sample in this study used the purposive sampling method to produce 5 sample companies and the samples were carried out over a period of 3 years so that the sample was 15. This hypothesis testing uses multiple linear regression analysis using the SPSS application.
The results show that in the analysis of the influence on Financial Distress there is an influence and no influence between other world variables, namely Liquidity and Free Cash Flow, which do not have a significant influence on Financial Distress. And one Profitability Variable has a positive and significant effect on Financial Distress. The results of testing Liquidity, Profitability and Free Cash Flow simultaneously have a positive and significant effect on Financial Distress.
Innovative Credit Scoring Methods in India by the Fintech Companies to Increase Financial Inclusivity for Digital Lending
Authors: - Vardan Bajaj 
Published: April 2024

Abstract
Fintech is part of the digital revolution of India which aims towards increasing the Indian economy and financial inclusivity of the population. Fintech has done significant contributions in digital lending and will continue to do in future, one of the contributions is in the unique model created for credit scoring of minorities who do not have a credit history or not eligible to attain credit score through the traditional method. The strategic changes in the new credit scoring method on the basis of machine learning and artificial intelligence can provide more accurate results and provide reports for the isolated population who did not have access to credit earlier.

-	Methodology:
The article has been written with in depth research on the Indian Fintech market and the current state of Indian digital lending. Begin with introduction of fintech evolution in India and what does it mean. Post which it provides in depth understanding about the state of digital lending and why is there a need of amendment in the credit scoring method which is used for digital lending. The influence of fintech in credit scoring has been explored via existing published research papers and statistics from World Bank. In the end, there has been suggestions in form of inputs from the author for how India can reach financial inclusivity.
-	Purpose:
The purpose of the article is to curate information about how the Indian economy should use fintech for its advantage. The research paper aims towards outlining potential limitations too if the non-traditional credit scoring methods are used as a major factor in digital lending. Overall, the paper seeks to understand what was the major reason behind the lack of inclusivity in digital lending in India and how can it be overcome.
-	Findings:
The research paper helps to understand that Fintech has done significant contributions in digital lending and will continue to do in future, one of the contributions is in the unique model created for credit scoring of minorities who do not have a credit history or not eligible to attain credit score through the traditional method. The strategic changes in the new credit scoring method on the basis of machine learning and artificial intelligence are able to provide more accurate results and provide reports for the isolated population who did not have access to credit earlier.

-	Value:
The research paper has cited all the sources which has used for the research on the topic in MLA9. It is a 100% AI free paper and has been written entirely by the author without the intervention of any third party in it.
Efficient Screening and Enhanced Exopolysaccharide Production by Functional Lactic Acid Bacteria (LAB) in Lactose Supplemented Media
Authors: I. E. Pintado Ana , C. R. Barbosa Catarina , Pintado Manuela E. , Malcata F. Xavier , M. P. Gomes Ana 
Published: April 2024

Exopolysaccharides (EPS) produced by lactic acid bacteria (LAB) can be considered as natural biological thickeners that have attracted considerable attention in the food industry. This study aimed to evaluate and select potentially EPS-producing strains LAB and to assess the influence of carbon source and aeration on EPS production. Nine LAB strains were assessed as potential EPS producers, and Rahnella aquatilis ATCC 55046 was employed as the positive control strain for EPS. The compaction test and the observation of viscous colonies in a solid medium did not yield sufficient evidence for the presence of EPS. The assessment of capsules through staining provided evidence of EPS presence only for Rahnella aquatilis ATCC 55046. The EPS yield was subsequently assessed in De-Man Rogosa and Sharpe (MRS) broth medium supplemented with 2% (w/w) fructose (MRS-f) or lactose (MRS-l), as well as in whey (Whey) and whey supplemented with 2% (w/w) lactose (Whey-l). The EPS production in the various culture media under study ranged from 194 to 1,187 mg of EPS/g of polymer dry mass (PDM). These results suggest that the culture medium and carbon sources had an impact on the EPS production of the different strains. Bifidobacterium animalisBb12 achieved the highest EPS production in MRS-f. In the case of MRS-l, the control strain recorded the highest EPS value, along with Lactobacillus acidophilus LAC-1. Regarding Whey, Lentilactobacillus Kefir NCFB 2753 exhibited the highest EPS production, while in Whey-l, Lacticaseibacillus paracasei LCS-1 emerged as the top performer in terms of EPS production. This suggests that certain strains exhibit potential for use in the production of novel fermented EPS products, whether dairy or non-dairy.
Characteristics of Enterococcus Faecalis in Periodontitis and Secondary Root Canal Infections in Northern Jordanians-A Pilot Study
Authors: Rola Al Habashneh  , Haytham Qinawi  , Muhamad Shakhatreh  , Richard Gregory  , Mamdoh Meqdam  , Hadeel Alghwairy  , Tameed Alhousni  , Majdi Alzoubi  
Published: April 2024

Background: Enterococcus faecalis has been found to be related to periodontitis and secondary endodontic infections. In this study, we aimed to study samples of E. faecalis to determine their incidence and virulence in Jordanian patients. Methods: A total of 167 samples were collected from patients with periodontitis and secondary endodontic infections. The Kirby-Bauer method was used to determine the antimicrobial susceptibility. Biofilm formation was studied using the microtiter plate assay and congo red agar assay. Polymerase chain reaction (PCR) was used to detect the presence of E. faecalis virulence genes, namely; asa1, gelE, cylA, esp, hyl, efaA, and ace. Gelatinase and cytolysin activity were also tested using phenotypic methods. Results: Twenty-three (13.8%) samples were positive for E. faecalis. The highest resistance rates were observed against ampicillin (87%), followed by penicillin (82.6%), and erythromycin (60.9%). The highest susceptibility was for levofloxacin (100%), followed by gentamycin and chloramphenicol, each with 95.7%. Most isolates were able to produce biofilm (78.3%). Gelatinase and cytolysin activity were detected in 21.7% and 56.5% of isolates, respectively. efaA was significantly associated with asa1 and gelE (P < 0.05), and esp was significantly associated with cylA, gelE, ace, efaA and asa1 ( P < 0.05). In addition, the gelE. gene was significantly associated with gelatinase production (P < 0.01). Conclusion: In conclusion, we have shown that E. faecalis is involved with periodontal disease and secondary root canal infection with several virulence genes detected. Clinical Relevance: Around 13% of the periodontitis and secondary root canal infection patients were positive for E. faecalis and isolates were resistant to commonly used antibiotics.
Challenges, Opportunities, and Motivations of Students in Studying Food Technology Towards the Enhancement Program
Authors: Rana Herbert Puhawan 
Published: April 2024

Opportunities, challenges, and motivation offer flexibility in developing the enhancement program. This be taken into consideration to address any gaps in the knowledge of the many aspects of food technology studies. Using a phenomenological method, the researcher explored the experiences and beliefs of the participants which was consists of eight (8) undergraduates students studying food technology. Purposive sampling was used to choose the participants. Codes and themes were used in the stud where Focus Group Discussion (FGD) were utilized to acquire responses and gather information. Based on the results of the study, three themes emerged concerning the challenges and opportunities: sustainability issues, technology advances and innovation and product development. Meanwhile, in motivation of the students, the results emphasized the innovation and product development which implies that creativity and innovation must adapt to the ever-changing learning. With an emphasis on the impact on student motivation and the need for adaptable instructional strategies, the study seems to highlight the connections among sustainability, technology, innovation, and the development of products. Thus, implementing comprehensive training intended to reaffirm the institution's commitment to improve the knowledge and skills of food technology students. The enhancement program offers the advancement and capability program in the Food Technology institutions that strive to offer excellent instruction ought to give food technology sector significant thought and support into real-life situations. This suggests that institution should concentrate on developing and improving their knowledge, abilities, and skills in the area of food technology.
Volleyball Athletes Training Program Towards Their Achievements
Authors: Jolo Mark Ulysses 
Published: April 2024

Sports coaching has changed significantly over the years with a focus on training programs. This study explores the training programs towards the achievement of the athletes that helps to provide inputs in remodeling the training program. This is anchored to Skills Acquisition Theory that incorporates the notion of learning that ranges from cognitive to psychomotor skills. The researcher employed a quantitative descripted method and the respondents were chosen purposively which composed of volleyball players in one learning institution. A validated survey type questionnaire from three field experts and pilot testing was utilized to gather structured data. The results revealed. The results of the level of athletes training program in particular to physical fitness program, physical literacy program, safety injury prevention program, and health and wellness program and achievement with regards to award and recognition in Volleyball is highly acceptable as perceived by the respondents. Likewise, this study demonstrates the strong link between different training programs and athlete achievements. Furthermore, the statistics show a strong positive correlation between every coaching style and award and recognition received by athletes, demonstrating the pivotal importance coaching ideologies play in promoting athlete success. These results highlight how, in order to maximize athlete accomplishment, coaches and sports organizations may customize training programs based on particular coaching styles. These findings suggest that training programs may be tailored to fit specific coaching styles. Furthermore, knowing how strongly coaching styles and athlete achievements correlate can help allocate resources for training and coaching programs more effectively.
PENGARUH KEPEMIMPINAN DAN MOTIVASI TERHADAP KINERJA PEGAWAI MELALUI KEPUASAN KERJA PADA KANTOR IMIGRASI KELAS I TPI MALANG UNIT KERJA KEIMIGRASIAN DI PROBOLINGGO
Authors: Elfany Faiz Ibadillah 
Published: April 2024

This research aims to find out the description of leadership effect and motivation on employee performance thorough job satisfaction at the TPI Malang Class I Immigration Office, Immigration Work Unit in Probolinggo. The research was conducted at the TPI Malang Class I Immigration Office, Immigration Work Unit in Probolinggo and the sample in this study were all 32 employees using a saturated sampling method, namely using the entire population as the sample. Data collection was carried out by distributing questionnaires to employees. Data were analyzed using quantitative descriptive analysis with partial least squares. Based on the results of the analysis, this research sample found that Leadership has no influence on Employee Job Satisfaction, Leadership has no influence on Performance, Motivation has an influence on Job Satisfaction, Motivation has an influence on employee Performance, Job satisfaction has an influence on employee performance, Leadership has no influence on employee performance through employee job satisfaction, Motivation has no influence on Employee Performance through Employee Job Satisfaction.
Impacto de la Tecnocultura Digital en los Procesos la Enseñanza-Aprendizaje
Authors: Morales Cordero Carlos Andrés , Hoyos Figueroa Fredys Enrique 
Published: April 2024

En el presente ensayo resulta de gran utilidad determinar la incidencia que ejerce la Tecnocultura digital en la educación cuando es parte de las herramientas de que se valen los educadores para realizar su trabajo. Dicha incidencia se estudia, para el caso de la presente investigación, caracterizado por la globalización que ha involucrado a todas o casi todas las comunidades humanas en un mismo momento de la historia universal, posibilitado este fenómeno histórico ante todo por el inusitado desarrollo de las tecnologías informáticas, al punto de que los más recientes inventos casi inmediatamente recorren todo el planeta; lo que permite que desde la más grande metrópoli hasta la aldea más apartada conozcan en cuestión de días los últimos inventos, lo que actualmente se llama sociedad del conocimiento y cómo su evolución, producto de la tecnología, ha abarcado distintas áreas, permitiendo innovar en la educación, estimulando la creación de nuevos conocimientos, de esta manera se describe la importancia de cada agente educativo (docente-alumno) y su rol transformador en el proceso de enseñanza-aprendizaje.