bluuebunny/crossref_metadata_2025_split huggingface dataset:
Dietary Effects on Sperm Quality of Litopenaeus vannamei Broodstock
Authors: Perez‐Velazquez Martin , Gonzáez‐Félix Mayra L. , Lawrence Addison L. , Bray William A. , Gatlin Delbert M. 
Published: April 2007

AbstractA 56‐d feeding trial was conducted to investigate the effect of diet on sperm quality of Pacific white shrimp Litopenaeus vannamei broodstock. Dietary treatments consisted of a combination of 75% dry maturation diet and 25% fresh‐frozen squid (dry‐weight basis). Supplemental nutrients of the maturation diet were selectively deleted and replaced with wheat starch to produce the following treatments: 1) 75% basal maturation diet plus 25% squid (control); 2) 75% maturation diet without supplemental vitamins plus 25% squid; 3) 75% maturation diet without supplemental cholesterol and phospholipids plus 25% squid; 4) 75% maturation diet without supplemental astaxanthin plus 25% squid; and 5) a fresh diet composed of 60% squid and 40% Maine bloodworms. Shrimp fed the control diet and the diet without supplemental astaxanthin had significantly higher mean (± SEM) change in sperm count (4.6 ± 3.2 million sperm cells and 2.9 ± 2.5 million sperm cells, respectively), with respect to baseline (8.7 ± 1.0, 6.4 ± 1.0, 9.0 ± 1.3, 6.6 ± 0.7, and 6.0 ± 0.8 million sperm cells for treatments 1, 2, 3, 4, and 5, respectively), than shrimp fed the diet without supplemental vitamins (‐1.7 ± 2.6 million sperm cells), but not significantly higher than those of shrimp receiving the diets without supplemental cholesterol‐phospholipids (1.2 ± 2.5 million sperm cells) and the fresh diet (1.3 ± 1.6 million sperm cells). Dietary deficiencies also were reflected in weight gain of shrimp fed the diet without supplemental vitamins (‐2.0 g) and the fresh diet (‐0.8 g). which were significantly lower than weight gain of shrimp fed the control diet (1.1 g) and the diet without supplemental cholesterol‐phospholipids (0.8 g). No significant differences were detected among treatments for percentage of abnormal sperm and survival data. Results demonstrated a significant effect of diet on reproductive quality of male L. vannamei and indicated that the typical combination of fresh‐food organisms used is not nutritionally optimal for male broodstock.
Association with Underwater Structures in Hatchery‐reared and Wild Red Snapper Lutjanus campechanus Juveniles
Authors: Masuda Reiji , Keller Karl , Ziemann David A. , Ogle John 
Published: April 2007

AbstractBehavioral observations were conducted with red snapper juveniles to improve release strategies for stock enhancement of this species. Association with an underwater structure was compared between hatchery‐reared and wild juveniles using video recording. Both hatchery‐reared and wild fish tended to stay inside the structure in the daytime and outside it at night. Hatchery‐reared fish spent longer periods inside the structure in the daytime, hut showed less association with the structure at night compared to the wild fish. We concluded that association behavior is innate but can be fine‐tuned through experience.
Effect of Dietary Phospholipids on the Choline Requirement ofLitopenaeus vannamei Juveniles
Authors: Gong Hui , Lawrence Addison L. , Jiang Dong‐Huo , Gatlin Delbert M. 
Published: April 2007

AbstractAn 8‐wk feeding trial was conducted with a 3 ± 4 factorial design for evaluating the nutritional relationship between phospholipids (lecithin at 0, 1.5% or 3% of diet) and choline chloride (0, 1,000, 2,000, or 4,000 mg/kg diet) in juvenile Litopenaeus vannamei. In addition, diets with five graded levels of choline chloride (0, 500, 1,000, 2,000, and 4,000 mg/kg) without supplemental phospholipids or cholesterol were fed for determining the dietary choline requirement. Overall survival was 99% with no difference among the dietary treatments. The choline requirement was estimated to be 871 mg/kg diet without dietary phospholipids. No choline requirement was evident when lecithin was provided at 1.5% and 3% of diet. Shrimp growth significantly increased with incremental dietary phospholipids regardless of choline chloride level. These results indicate that lecithin could effectively provide choline. Conversely, synthesis of phospholipids from choline could not meet the phospholipids requirement of shrimp. Both dietary lecithin and choline chloride supplementation reduced lipid in shrimp muscle. However, only lecithin supplementation increased lipid in hepatopancreas, and dietary choline chloride decreased the level of other phospholipids (except phosphatidylcholine) in shrimp muscle.
Growth and Feed Utilization of Captive Wild Black Sea Bass Centropristis striata at Four Different Densities in a Recirculating Tank System
Authors: Copeland Kimberly A. , Watanabe Wade O. , Carroll Patrick M. , Wheatley Kerr S. , Losordo Thomas M. 
Published: April 2007

AbstractA study to determine the effects of four stocking densities on growth and feed utilization of wild‐caught black sea bass Centropristis striata was conducted in a pilot‐scale recirculating tank system. The outdoor system consisted of 12 insulated fiberglass tanks (dia. = 1.85 m; vol. = 2.17 m3) supported by biological filters, UV sterilizers, and heat pumps. Subadults (N= 525; ×± SD = 249 ± 16.8 g) were stocked at densities of 4.6 fish/m3 (1.18 kg/m3), 16 fish/ m3 (3.91 kg/m3), 25.3 fish/m3 (6.83 kg/m3), and 36 fish/m3 (7.95 kg1m3), with three replicate tanks per treatment. Fish were grown under 35 ppt salinity, 21‐25 C, and under ambient photoperiod conditions. A commercial flounder diet containing 50% protein and 12% lipid was hand‐fed twice daily to satiation for 201 d.Mean (range) total ammonia‐nitrogen, 0.61 (0‐2.1) mg/L, nitrite‐nitrogen, 0.77 (0.04‐3.6) mg/L, and nitrate‐nitrogen 40.1 (0‐306) mg/L were significantly higher (P < 0.0001) in the 25.3 and 36 fish/m3 treatments than in the 4.6 and 16 fish/m3 treatments [0.19 (0.05‐0.5), 0.1 (0.24‐0.63), and 11.9 (1.3‐82.2) mg/L, respectively]. However, there were no significant differences (P > 0.05) in growth (RGR = 196.8‐243.1%; DWG = 2.55‐2.83 g/d; and SGR = 0.55‐0.61%/d), coefficient of variation of body weight (CwtV., = 0.24‐0.25), condition factor (K = 2.2‐2.4), feed consumption (FC = 1.45‐1.65%/d), and feed conversion ratio (FCR = 1.45‐1.52) among stocking densities. Final biomass densities on day 201 reached 3.48, 12.0, 21.1, and 27.2 kg/m3 at stocking densities of 4.6, 16, 25.3, and 36 fish/m3, respectively. Survival (83.8‐99.1%) did not differ among treatments. Apparent net protein retention (ANPR) was significantly higher (P < 0.005) for fish stocked at the lower densities of 4.6 and 16 fish/m3 (22.5‐23.7%) than for those stocked at 25.3 and 36 fish/m3 (21‐20.1%). There were no significant differences (P > 0.05) in apparent net energy retention (ANER = 55.9‐59.1 %) among stocking densities. Final whole body protein (15.3‐16.3%) and lipid (23.1‐26.4%) levels did not differ significantly (P > 0.05) among treatments.The results demonstrated that growth, survival, and feed utilization were not impaired under stocking densities ranging from 4.6‐36 fish/m3 (3.48‐27.2 kg/m3), despite a slight reduction in water quality at the higher densities. In addition, growth variation and final whole body protein and lipid levels were not influenced by these densities. The results suggest that black sea bass are tolerant of crowding and moderate variations in water quality during intensive culture in recirculating tank systems and that higher stocking densities are possible.
Broodstock Rearing and Controlled Reproduction of Reeves Shad Tenualosa reevesii
Authors: Wang Han‐Ping , Xiong Bang‐Xi , Wei Kai‐Jing , Yao Hong 
Published: April 2007

AbstractReeves shad Tenualosa reevesii is one of China's best known anadromous fish, but is presently on the verge of extinction. There is an urgent need for conservation of this species through artificial reproduction and culture. In this study, shad broodstock were held in captivity then were induced to spawn with serial injections of luteinizing hormone‐releasing hormone analogue (LHRHa) following GtH priming by implantations of 17‐methytestosterone (T) combined with environmental manipulations. Induced maturation of 4, 5, and 6‐year‐old females reached 83.3%, 87.5%, and 100%, respectively, while fish in control treatments remained immature. During the gonadal development priming period, mean serum 17‐estradiol levels in the T treatment were significantly higher than the LHRHa treatment and control fish. Gonadal development of females was suppressed when their mesenteric fat index was below 1.5% by April. The effective accumulating temperatures for female and male maturation were 3,995 ± 31.4 C/d and 2,278 ± 8.9 C/d, respectively. Two injections of LHRHa in combination with domperidone (DOM) and environmental regulations were effective in inducing ovulation. About 800,000 fertilized ova were obtained (fertilization 75%) in 1995, and 5,000 fry were hatched in 1996. These results are an important step to develop shad culture and save this endangered species.
Restricted and Satiate Feeding of Two Genetically Isolated Strains of Juvenile Channel Catfish Ictalurus punctatus Reared on 28% and 32% Protein Diets
Authors: Jackson L. Scoit , Robinson Edwin H. , Li Menghe H. , Wolters William R. , McKee David A. 
Published: April 2007

AbstractA 10‐wk growth comparison trial of two strains of channel catfish Ictalurus punctatus was conducted in 40 120‐L flow‐through aquaria using a 2 ± 2 × 2 factorial experiment design. The three factors evaluated were: strain (Norris and NWAC103), dietary protein level (28% and 32%), and feeding rate (restricted and satiate). Average initial weight (× SD) for the Norris strain was 3.0 ± 0.08 g/fish, while that of the NWAC103 strain was 4.7 ± 0.13 g/fish. The feeding rate for the satiated group was adjusted based on feeding observations. The feeding rate for the restricted group was adjusted to about 2/3 of the satiate level. For both satiate and restricted feeding regimens, the NWAC103 strain consumed more feed than the Norris strain. Fish of Norris strain fed the 32% protein diet consumed more feed than fish fed the 28% protein diet; however, there were no differences in feed consumption in the NWAC103 fish fed the two protein diets. Regardless of feeding rate, the NWAC103 fish gained more weight and converted feed more efficiently than the Norris fish. Fillet composition was not affected by fish strain. Fish fed the 28% protein diet had a lower level of fillet protein than fish fed the 32% protein diet. In fish fed to satiation, a 32% protein diet resulted in a lower fillet fat level than a 28% protein diet, but no differences were observed in fillet fat levels between fish fed the two dietary protein levels for the restricted group. Results from the present study demonstrate that under laboratory conditions, the NWAC103 strain of channel catfish is superior to Norris strain in feed consumption, growth rate, and feed efficiency. Our data also indicate that either a 28% or 32% protein diet can be fed to either strain of channel catfish whether they are fed to satiation or fed a restricted ration with no detrimental effects on growth.
Effects of Salinity on Growth, Survival, and Selected Hematological Parameters of Juvenile Cobia Rachycentron canadum
Authors: Denson Michael R. , Stuart Kevin R. , Smith Theodore I. J. , Weirlch Charles R. , Segars Al 
Published: April 2007

AbstractCobia Rachycentron canadum juveniles (119.7 mm TL, weight 8.5 g) were reared for 10 wk at three salinity levels: 5 ppt, 15 ppt. and 30 ppt. Growth and survival were determined through biweekly sampling. Blood samples obtained at termination of the study were analyzed to determine hematocrit, blood osmolality, and total protein. Results indicated that the overall growth of fish was significantly affected by salinity. Mean (± SE) total length (TL) and weight of fish reared at a salinity of 30 ppt were 201.7 ± 2.6 mm and 47.6 ± 1.9 g, respectively, followed by fish reared at 15 ppt (182.2 ± 1.7 mm, 34.1 ± 1.6 g). and 5 ppt (168.3 ± 5.8 mm TL, 28.3 ± 2.3 g). Differences in specific growth rates among treatments for the 10‐wk period were also significant. No differences were detected in mean survival among fish reared at salinities of 5, 15, and 30 ppt (84, 94, and 94%, respectively). However, fish reared at salinity 5 ppt appeared to be in poor health as skin lesions, fin erosion, and discoloration were evident. Analysis of blood revealed that, while no differences existed among treatments with respect to plasma total protein, fish reared at a salinity of 5 ppt exhibited significantly reduced hematocrit (25% vs. > 30%) and plasma osmolality values (318 vs. > 353 mmolkg) relative to fish reared at higher salinities. Cobia can tolerate exposure to low salinity environments for short periods of time without mortality; however, moderate to high salinities are required for sustained growth and health of this species.
Influence of Nursery Period on the Growth and Survival of Litopenaeus vannamei Under Pond Production Conditions
Authors: Garzade Yta Antonio , Rouse David B. , Davis D. Allen 
Published: April 2007

AbstractTechniques for head starting or nursing postlarvae (PL) has received considerable attention with regards to nursery protocols, yet there is little data pertaining to the effects of nursery period on the final growout of shrimp to marketable size. This study was performed to investigate the influence of nursery duration on survival and growth of Litopenaeus vannamei during subsequent pond culture. For this research, a single population of high health PL were received from a commercial hatchery and held in a tank for acclimation, quantification, and distribution to nursery tanks or ponds. Treatments included direct stocking of 10‐d‐old postlarvae (PL10) into production ponds as well as the nursing of PL in a covered greenhouse nursery system for an additional 10 or 20 d. After nursing, the PL were harvested, quantified, and transferred to growout ponds. All ponds were stocked at a density of 35 PL/m2 and maintained under standardized conditions. Shrimp were fed with a 35% protein shrimp feed, twice daily during the 112‐d growth trial. Ponds were aerated as needed using a maximum of 19 hp/ha to maintain adequate dissolved oxygen (DO > 3.0). No statistical differences (P >0.05) were found in survival, yield, or growth between treatments. At harvest, survivals during growout were generally higher in ponds with nursed shrimp (77% for PL20 and 79% for PL30) than in ponds receiving PL10 shrimp (67%). Yields were similar between treatments, ranging from 3,525 for direct stocked shrimp to 3,747 kg/ha for those that were nursed for 10 d. Although growth rates of PL under pond conditions will be faster than that of a nursery system, results suggest that a nursery period of at least 10 d helps improve survival during pond production and promotes better size uniformity. Shrimp nursed for 20 d showed little improvement in survival over shrimp nursed for 10 d but did result in a more uniform size of shrimp at harvest.
Effect of Dietary Phosphorus Levels on Growth, Body Composition, Muscle and Bone Mineral Concentrations for Orange‐Spotted Grouper Epinephelus coioides Reared in Floating Cages
Authors: Zhou Qi C. , Liu Yong J. , Mai Kang S. , Tian Li X. 
Published: April 2007

AbstractA feeding experiment was conducted in floating cages (1.5 ± 1.0 ± 2.0 m) to determine the requirement of dietary phosphorus by juvenile orange‐spotted grouper Epinephelus coicodes. Five isonitrogenous (approximately 54% CP) fishmeal‐casein‐based diets that contained 0.68, 0.77, 0.86, 1.02 and 1.21% total phosphorus from ingredients and supplemental monocalcium phosphate (MCP: 0, 0.75,1.51,2.26,3.02%) were fed to the fish previously fed a basal diet (0.68% total phosphorus) for 2 wk. Fish were fed in triplicate cages with one of the diets twice daily to satiation. After 8 wk of feeding, survival ranged from 70.0% to 81.7% with no significant difference among dietary treatments. The relative weight gain, specific growth rate, muscle lipid, ash, calcium, iron, zinc and phosphorus, bone ash, phosphorus, iron, and zinc were significantly affected by dietary phosphorus level. There were no significant effects of increasing total dietary phosphorus on hepatosomatic index, viscerasomatic index, condition factor, muscle moisture and protein, muscle magnesium, and manganese; and bone calcium, magnesium and manganese. Based on relative weight gain, specific growth rate and bone phosphorus, a dietary level of 0.86% total phosphorus is recommended for juvenile grouper growing in floating cages.
Using Scope‐For‐Growth Estimates to Compare the Suitability of Feeds Used in Shrimp Aquaculture
Authors: Saoud I. Patrick , Anderson Gary 
Published: April 2007

AbstractThe scope‐for‐growth (SFG) of an animal is the portion of assimilated energy used for secondary production after maintenance requirements are met. The SFG of Penaeus setiferus was calculated as the difference between absorption (A), and the sum of the respiration (R) and excretion (U) [SFG = A ‐ (R+U)]. Protocols were developed and SFG determinations were replicated 18 times for shrimp maintained on an experimental feed (diet 1), and 18 times for shrimp maintained on a commercial feed (diet II). Somatic growth of the shrimp was determined by direct weight measurements and by conversions of SFG results into wet weight and the two values were compared. Results yielded a SFG of 99.8 ± 16.03 J/g per d and 33.78 ± 7.64 J/g per d for diets I and II, respectively. Scope‐for‐growth estimates appear to be suitable for comparisons of effects of various culture conditions on shrimp.
Effects of Microbial Phytase Supplementation and Dosage on Apparent Digestibility Coefficients of Nutrients and Dry Matter in Soybean Product‐Based Diets for Rainbow Trout Oncorhynchus mykiss
Authors: Cheng Zongjia J. , Hardy Ronald W. , Verlhac Viviane , Gabaudan Jacques 
Published: April 2007

AbstractThree experiments were conducted to evaluate the effects of microbial phytase (Ronozyme P(L) and dosage on apparent digestibility coefficients of dry matter, crude protein, amino acids, and minerals in soybean product‐based diets for rainbow trout Oncorhynchus mykiss. In experiments 1 and 2, fish were fed soy protein concentrate and soybean meal‐based semi‐purified diets, respectively. In experiment 3, fish were fed soybean meal‐based practical diets. A total of 900 fish (average body weight 100.1 ± 7.4 g) were stocked into 30 150‐L fiberglass tanks with 30 fish per tank and two tanks per diet. Phytase was supplemented into soybean product‐based diets at 0, 500, 1,000, 2,000, and 4,000 FTU/kg diet. Yttrium oxide (0.01%) was used as inert marker. Feces were collected by hand stripping three times at 3‐d intervals. Results of experiments 1 and 2 showed that phytase supplementation significantly increased apparent digestibility coefficients of minerals (except copper and iron), but not dry matter. Experiment 3 showed that phytase supplementation significantly increased apparent digestibility coefficients of dry matter, crude protein, amino acids (except tryptophan and tyrosine), and minerals (except copper and iron). The optimum level of phytase supplementation in rainbow trout diets was approximately 500 FTU/kg diet.
Copper Concentrations in Channel Catfish Ictalurus punctatus Ponds Treated with Copper Sulfate
Authors: McNevin Aaron A. , Boyd Claude E. 
Published: April 2007

AbstractCopper sulfate (CuSO45H2O) is used to reduce the abundance of blue‐green algae and combat off‐flavor in channel catfish culture. Copper sulfate usually is applied at a concentration of one‐one hundredth of the total alkalinity. A study was performed at the Auburn University Fisheries Research Unit to determine the duration of elevated copper (Cu) concentration following copper sulfate applications. Two alkalinity treatments, 20‐40 mg/L and 110‐130 mg/L (as CaCO3), were examined. Copper sulfate was applied biweekly for 14 wk at 03 mg/L for the low alkalinity treatment and 1.2 mg/L for the high alkalinity treatment. Total copper concentrations in pond waters declined to the background level by 48‐h post treatment. In addition, total copper concentrations were determined in waters of 38 catfish production ponds located in west central Alabama. The mean and standard deviation were 0.0092 ± 0.0087 mg Cu/L. Copper quickly precipitates from the water or is absorbed by sediments following copper sulfate treatment. Although concentrations of copper in pond waters increase immediately following copper sulfate treatment, they rapidly decrease and seldom exceed the United States Environmental Protection Agency's National Recommended Water Quality Criteria for Priority Toxic Pollutants of 0.013‐mg Cu/L. Findings of this study suggest that copper sulfate treatment will not contaminate effluent from catfish ponds because of the short time that applied copper remains in the water column. Furthermore, the most frequent applications of copper sulfate occur in late summer months when rainfall is minimal and pond overflow is rare.
Apparent Digestibility Coefficients of Various Feed Ingredients for Grouper Epinephelus coioides
Authors: Lin Heizhao , Liu Yongjian , Tian Lixia , Wang Jiteng , Zheng Wenhui , Huang Jiannan , Chen Peiji 
Published: April 2007

AbstractApparent digestibility coefficients (ADC) of dry matter, crude protein, lipid, gross energy, amino acids, and fatty acids in white fish meal, brown fish meal, soybean meal, peanut meal, and yeast were determined for grouper Epinephelus coioides. Apparent digestibility was determined using a reference diet with 0.5% chromic oxide indicator and test diets that contained 70% reference diet and 30% of the feed ingredient being evaluated. The fish, averaging 12.0 g, were held in 250‐L tanks at a density of 30 fish per tank. Feces were collected from three replicate groups‐of fish.Apparent dry matter digestibility of ingredients was 78.85 ± 2.43, 79.11 ± 0.61, 69.85 ± 3.60, 73.67 ± 2.30 and 57.70 ± 4.69% for white fish meal, brown fish meal, soybean meal, peanut meal, and yeast, respectively. Apparent gross energy digestibility of ingredients was 93.27 ± 2.90, 89.48 ± 1.78, 70.52 ± 4.01, 73.13 ± 2.41 and 51.67 ± 2.01% for white fish meal, brown fish meal, soybean meal, peanut meal, and yeast, respectively. Apparent protein digestibility of ingredients was 89.82 ± 1.24, 87.34 ± 1.25, 83.97 ± 1.92, 80.79 ± 1.95, and 61.14 ± 0.54% for white fish meal, brown fish meal, soybean meal, peanut meal, and yeast, respectively. White fish meal and brown fish meal showed higher protein digestibility among ingredients tested (P ± 0.01). Lipid digestibility of ingredients was high (90.66‐94.48%) and not significantly different except for yeast. Amino acid availability values for test ingredients were similar to values of protein digestibility. Amino acid availability values of white fish meal and brown fish meal were higher than other ingredients. Fatty acid availability values for test ingredients were similar to values of lipid digestibility. In general, the digestibility of most fatty acids was over 80% in all ingredients, except for 14:0 in yeast and 18:0 in peanut meal, PUFA + HUFA > MUFA > SFA. Longer‐chain saturated fatty acids were less digestibility, except for 14:0, with digestibilities diminishing as fatty acid chain length increased. Apparent digestibility of dry matter, crude protein, lipid, gross energy, amino acids, and fatty acids in yeast was the lowest among the ingredients.