bluuebunny/crossref_metadata_2025_split huggingface dataset:
PRESBYVESTIBULOPATHY IN CLINICAL PRACTICE
Authors: Бойко Н.В. , Стагниева И.В. , Киселев В.В. , Стагниев С.Д. 
Published: March 2024

С увеличением продолжительности жизни наблюдают повышение числа пациентов с симптомами, обусловленными старением вестибулярного анализатора (ВА) — пресбивестибулопатией. В основе последней лежат дегенеративные процессы в различных отделах ВА — от полукружных каналов и отолитовых рецепторов до проводящих путей и вестибулярных ядер. При обследовании таких больных необходимо учитывать множественность поражения сенсорных систем у пожилых (нарушения равновесия, зрения, когнитивных функций). Признание пресбивестибулопатии частью многогранного процесса старения поможет разработать комплексные подходы к лечению пациентов, у которых всегда сохраняется риск ухудшения состояния. В этом обзоре обсуждается связь пресбивестибулопатии с нейродегенеративными заболеваниями, а также корреляция пресбивестибулопатии и нарушений равновесия, зрения, когнитивных и психологических расстройств.
With increasing life expectancy, there is an increase in the number of patients with symptoms caused by aging of the vestibular system — presbyvestibulopathy. Presbyvestibulopathy is based on degenerative processes in various parts of the vestibular analyzer — from the semicircular canals and otolithic receptors to the conduction tracts and vestibular nuclei. When examining such patients, it is necessary to take into account the multiplicity of damage to sensory systems in the elderly (impaired balance, vision, cognitive functions). Recognizing presbyvestibulopathy as part of the multifaceted aging process will help to develop comprehensive approaches to the treatment of patients who are always at risk for deterioration of the condition. In this review, we discuss the association of presbyvestibulopathy with neurodegenerative diseases, as well as the correlation between presbyvestibulopathy and balance, visual, cognitive, and psychological disorders.
Biopesticide Application Of Bacillus thuringiensis Local Isolate To Control Atherigona exigua Pest On Corn Plants
Authors: Salaki Christina Leta , Watung Jackson 
Published: March 2024

Atherigona exigua is one of the main plant pest organisms (OPT) in maize. Among these pest control alternatives, the use of Bacillus thuringiensis bacteria has received attention because of its efficiency and low impact on natural enemies. This study aims: (1) to obtain the concentration of B. thuringiensis which has a high killing power on mortality of A. exigua larvae, (2) to determine the pathogenicity of B. thuringiensis to A. exigua. Testing for killing power and pathogenicity used the "Leaf dipped method" with five different concentrations of bacterial spore suspension, namely 1.5 x 103, 1.5 x104, 1.5 x 105, 1.5 x 106 and 1.5 x 107 spores/ml. . Parameters observed included attack symptoms, mortality percentage and time of death. Larval mortality was observed at 12, 24, 48 and 72 hours after application. Pathogenicity values ​​were expressed by LC50 and LT50 using probit analysis. The results showed that testing the killing power of 24 isolates, there were 10 isolates that were able to kill A. exigua larvae 50% after 72 hours at a concentration of 1.5 x 107 spores/ml, while the pathogenicity test based on the results of probit analysis showed that ITH isolates had a positive value. LC50 = 7.5 x 103 spores/ml. Time of death (LT50) = 19.5 hours.
Keywords: OPT, Concentration, Leaf dipped method, pathogenicity.
Abstrak
Atherigona exigua merupakan salah satu organisme pengganggu tanaman (OPT) utama pada tanaman jagung. Di antara alternatif pengendalian hama ini, penggunaan bakteri Bacillus thuringiensis mendapat perhatian karena efisiensinya dan dampaknya yang rendah terhadap musuh alami. Penelitian ini bertujuan : (1) Mendapatkan konsentrasi B. thuringiensis yang mempunyai daya bunuh yang tinggi terhadap mortalitas larva A. exigua, (2) Mengetahui patogenisitas B. thuringiensis terhadap A. exigua. Pengujian daya bunuh dan patogenisitasnya menggunakan metode “Leaf dipped method” dengan lima macam konsentrasi suspense spora bakteri yaitu 1,5 x 103, 1,5 x104, 1,5x 105, 1,5 x 106 dan 1,5 x 107 spora/ml. Parameter yang diamati meliputi gejala serangan, persentase mortalitas dan waktu kematian. Mortalitas larva diamati pada 12, 24, 48 dan 72 jam setelah aplikasi. Nilai patogenisitas dinyatakan dengan LC50 dan LT50 dengan menggunakan analisis probit. Hasil penelitian menunjukkan bahwa pengujian daya bunuh dari 24 isolat, terdapat 10 isolat yang dapat mematikan larva A. exigua ≥ 50 % setelah 72 jam pada konsentrasi 1,5 x 107 spora/ml, sedangkan uji patogenisitas berdasarkan hasil analisis probit menunjukkan isolat ITH mempunyai nilai LC50 = 7,5 x 103 spora/ml. Waktu kematian (LT50) = 19,5 jam.

Kata Kunci : OPT, Konsentrasi, Leaf dipped method, patogenisitas
The Effect Of Sago Flour And Red Bean Substitution On Crysty Level and Protein Levels Of Dry Pia.
Authors: Assa Jan Rudolf , Mandey Lucy C. , Lagarinda Tasya V. 
Published: March 2024

Pia is a popular snack food, the main raw material is wheat flour which is still an imported material in the form of wheat seeds. Imports of Indonesian wheat seeds tend to increase from 2010 to 2020. To reduce the use of wheat flour, especially in dry pia, it is necessary to substitute sago flour, the addition of sago flour is also related to the level of crispness. The problem is that the protein content of sago flour is low, so it is necessary to substitute red bean flour which has a high protein content. This study substituted sago flour and red bean flour with the following proportions: Wheat Flour 70%: Sago Flour 10%: Red Bean Flour 20% (T0); Wheat Flour 60%: Sago Flour 20%: Red Bean Flour 20% (T1); Wheat Flour 50%: Sago Flour 30%: Red Bean Flour 20% (T2); Wheat Flour 40%: Sago Flour 40%: Red Bean Flour 20% (T3). The results showed that protein content decreased with an increasing proportion of sago flour and dry pia crispness increased with the increasing proportion of sago flour.
Keywords: Dried pia, substitution, level of crispness, protein
Abstrak
Pia merupakan makanan ringan yang digemari masyarakat, bahan baku utamanya adalah tepung terigu yang saat ini masih merupakan bahan import dalam bentuk biji gandum. Import biji gandum Indonesia cenderung meningkat dari tahun 2010 sampai 2020. Untuk mengurangi penggunaan tepung terigu khususnya pada pia kering perlu substitusi tepung sagu, penambahan tepung sagu juga berhubungan dengan tingkat kerenyahan. Masalahnya kadar protein tepung sagu rendah sehingga perlu juga substitusi tepung kacang merah yang kadar proteinnya tinggi. Penelitian ini melakukan substitusi tepung sagu dan kacang merah dengan proporsi: Tepung Terigu 70% : Tepung Sagu 10% : Tepung Kacang Merah 20% (T0); Tepung Terigu 60% : Tepung Sagu 20% : Tepung Kacang Merah 20% (T1); Tepung Terigu 50% : Tepung Sagu 30% : Tepung Kacang Merah 20% (T2); Tepung Terigu 40% : Tepung Sagu 40% : Tepung Kacang Merah 20% (T3). Hasil penelitian menujukkan kadar protein menurun dengan meningkatnya proporsi tepung sagu dan tingkat kerenyahan pia kering meningkat dengan bertambahnya proporsi tepung sagu.

Kata kunci: Pia kering, substitusi, tingkat kerenyahan, kadar protein.
Quality Changes Of Red Chillia (Capsicum annum L.) During Cold Storage In Different Packaging
Authors: Bawana Bagas Surya , Lengkey Lady C. C. E. , Sumayku Bertje R. A. 
Published: March 2024

Red chili is a horticultural product that is easily damaged so it cannot be stored for a long time. Physiologically, after being harvested red chilies continue to carry out metabolic activities such as respiration where the respiration rate depends on environmental conditions. To eliminate field heat during transportation, precooling is carried out with room cooling before storage and packaging. This respiratory activity cannot be stopped but can be reduced by storing it at low temperatures combined with proper packaging and stored at a temperature of 10.05 0C and 30.03 0C. with HDPE plastic clips, Wrapping LDPE based on quality changes. The research was conducted at the Agricultural Engineering Laboratory, Sam Ratulangi University, Manado from April to June 2022. This study used an experimental method, the data was processed descriptively. Performed 3 (three) plastic treatments with HDPE Clip, LDPE Wrapping and without packaging. Each treatment was repeated 3 times. This research was conducted at the Agricultural Engineering Laboratory, Sam Ratulangi University, Manado from April to May 2022. The results showed that red chilies packaged with LDPE wrapping could be stored longer (24 days) than those stored with HDPE plastic clips (21 days). Red chilies that are not packaged and stored at room temperature can only be stored for up to 6 days.
Keywords: Capsicum anuum, Cold storage, Packaging..
Abstrak
Cabai merah merupakan produk hortikultura yang mudah rusak sehingga tidak dapat disimpan dalam jangka waktu yang lama. Secara fisiologi, setelah dipanen cabai merah tetap melakukan kegiatan metabolisme seperti respirasi dimana laju respirasi ini tergantung dari kondisi lingkungannya. Untuk menghilangkan panas lapang saat pengangkutan dilakukan precooling dengan room cooling sebelum dilakukan penyimpanan dan pengemasan. Aktivitas respirasi ini tidak bisa dihentikan tetapi bisa dikurangi dengan melakukan cara penyimpanan pada suhu rendah yang dikombinasikan dengan pengemasan yang tepat.dan disimpan pada suhu 10,05 0C dan 30,03 0C Penelitian ini bertujuan untuk menentukan lama penyimpanan cabai merah yang disimpan dingin dan dikemas dengan plastik klip HDPE, Wrapping LDPE berdasarkan perubahan mutu. Penelitian dilakukan di Laboratorium Keteknikan Pertanian Universitas Sam Ratulangi Manado pada bulan April sampai Juni 2022. Penelitian ini menggunakan metode eksperimen, data diolah secara deskriptif. Dilakukan 3 (tiga) perlakuan plastik Klip HDPE, Wrapping LDPE dan Tanpa kemasan. Setiap perlakuan diulang 3 kali. Penelitian ini dilakukan di Laboratorium Keteknikan Pertanian Universitas Sam Ratulangi Manado pada bulan April sampai Mei 2022. Hasil penelitian menunjukkan bahwa cabai merah yang dikemas dengan wrapping LDPE dapat disimpan lebih lama (24 hari) daripada yang disimpan dengan plastic klip HDPE (21 hari). Cabai merah yang tidak dikemas dan disimpan pada suhu ruang hanya dapat disimpan sampai 6 hari.

Kata Kunci : Capsicum anuum, Cold storage, Packaging
Plant Morphology and Analysis of Yellow Temulawak Curcumin (Curcuma xanthorrhiza Roxb.) In the Kinilow Village
Authors: Ma'tan Meilani Elseday , Pinaria Arthur G. , Kaligis James B. , Watung Jackson F. , Paat Frangky J. , Pioh Diane D. 
Published: March 2024

Temulawak or Curcuma xanthorrhiza Roxb is a very famous plant in Indonesia, even in the world. Temulawak is a plant that is often used as medicine and can be found in tropical forests. The purpose of this study was to determine the morphology of the yellow temulawak plant and to analyze the content of the curcumin compound found in the yellow temulawak. This study used TLC-Densitometry. The sample used was yellow curcuma found in Kinilow Village, Tomohon City, North Sulawesi Province. For morphological observations, only one plant was used as the object of observation. Based on the results of the study it can be concluded that the morphology of yellow temulawak has a plant height of 1.29 m, stem height of 79 cm, leaf length of 71 cm, leaf width of 26 cm. Curcuma is white, purple and light green. flowers, root length 13 cm, and rhizome weight 250 grams. The curcumin content of yellow temulawak was obtained at 0.98%.
Keywords: Temulawak, curcumin, TLC-Densitometry
Abstrak
Temulawak atau Curcuma xanthorrhiza Roxb merupakan tumbuhan yang sangat terkenal di Indonesia, bahkan di dunia. Temulawak merupakan tanaman yang sering digunakan sebagai obat dan dapat ditemukan di hutan tropis. Tujuan dari penelitian ini adalah untuk mengetahui morfologi tanaman temulawak kuning dan menganalisis kandungan senyawa kurkumin yang terdapat pada temulawak kuning. Penelitian ini menggunakan KLT-Densitometri. Sampel yang digunakan adalah temulawak kuning yang terdapat di Desa Kinilow Kota Tomohon Provinsi Sulawesi Utara. Untuk pengamatan morfologi, hanya satu tumbuhan yang dijadikan objek pengamatan. Berdasarkan hasil penelitian dapat disimpulkan morfologi temulawak kuning memiliki tinggi tanaman 1,29 m, tinggi batang 79 cm, panjang daun 71 cm, lebar daun 26 cm. Temulawak berwarna putih, ungu dan hijau muda. bunga, panjang akar 13 cm, dan berat rimpang 250 gram. Kandungan kurkumin temulawak kuning diperoleh sebesar 0,98%.

Kata kunci: Temulawak, kurkumin, KLT-Densitometri
Analisis Faktor-Faktor yang Mempengaruhi Indeks Pembangunan Manusia (IPM) Menggunakan Analisis Regresi Spasial di Provinsi Papua Barat Daya
Authors: Abubakar Endang , Ibal La 
Published: March 2024

Berdasarkan data Indeks Pembangunan Manusia (IPM) di setiap kabupaten/kota di Indonesia, dapat dilihat bahwa IPM di Wilayah Indonesia Timur sangat berpengaruh dibandingkan dengan IPM di Wilayah Indonesia bagian barat. Ini menunjukkan bahwa ada perbedaan atau ketimpangan dalam IPM di Wilayah Indonesia Timur. Tujuan dari penelitian ini adalah untuk melakukan analisis regresi spasial faktor – faktor yang mempengaruhi IPM Provinsi Papua Barat Daya Tahun 2022. Adapun populasi pada penelitian ini adalah seluruh Kabupaten/kota di Provinsi Papua Barat Daya. Penelitian ini termasuk penelitian kuantitatif. Penelitian menggunakan analisis regresi spasial dengan menggunakan aplikasi Arc GIS 10.8 dan GeoDa. Hasil penelitian menunjukkan Model regresi spasial faktor-faktor yang mempengaruhi indeks pembangunan manusia di Provinsi Papua Barat Daya adalah Y = 39.2181 + 0,00008 X1 + 2.81164 X2 - 0.234164X3 + 0.885758 X4, sedangkan faktor-faktor yang mempengaruhi Indeks Pembangunan Manusia di Provinsi Papua Barat Daya adalah pengeluaran per kapita, Rata-rata lama sekolah, angka harapan hidup, dan angka harapan lama sekolah.
Based on Human Development Index (HDI) data in each district or city in Indonesia, it can be seen that the HDI in the Eastern Indonesia Region is very influential compared to the HDI in the Western Indonesia Region. This shows that there are differences or disparities in HDI in the Eastern Indonesia Region. The aim of this research is to carry out a spatial regression analysis of the factors that influence the HDI of Southwest Papua Province in 2022. The population in this study is from all districts and cities in Southwest Papua Province. This research includes quantitative research. The research uses spatial regression analysis using the Arc GIS 10.8 and GeoDa applications. The results of the research show that the spatial regression model of the factors that influence the human development index in Southwest Papua Province is Y = 39.2181 + 0.00008 X1 + 2.81164. Southwest is per capita expenditure, average years of schooling, life expectancy, and expected years of schooling.
PENGARUH MEDIA SOSIAL DAN KUALITAS PRODUK TERHADAP MINAT BELI KONSUMEN PADA SIRUP JERUK KALAMANSI PADA USAHA MIKRO KECIL DAN MENENGAH (UMKM) DI KABUPATEN BENTENG.
Authors: Ratnawili Ratnawili , Endahka W Nahda Adilah 
Published: March 2024

This study aims to determine the effect of service quality and location on purchasing decisions in the three brothers' calamansi citrus business. This type of research is a type of quantitative descriptive research, the object of this research is consumers in the business of three brothers Kalamansi orange syrup in Bengkulu city. The sampling method is accidental sampling technique. The number of respondents in this study were 170 respondents. The data collection method is using questionnaires. Data analysis techniques using multiple linear regression analysis and hypothesis testing, namely the t test and f test. The results of this study can be concluded that simultaneously product quality and social media have a positive and significant effect on consumer buying interest decisions. Partially the three social media variables, product quality and consumer buying interest have an influence on consumer buying interest. The better the quality of the products provided and Social Media which can increase the decision of a sustainable Consumer Purchase Interest.
Keywords : social media, product quality and consumer buying interest.
A Perspective on E-workers’ Preferences and Experiences: A Case Study
Authors: Beňo Michal , Kříž Jan , Cagáňová Dagmar 
Published: March 2024

The year 2020 transformed the world of work. The authors considered it essential to determine how this form of work operates. The main purpose of this study was to understand the impact of e-work on employees as well as on their preferences and experiences. We aimed to identify the preferences and experiences of e-workers from a number of European Union countries working in a multicultural Greek company. We used an online survey, and 182 employees participated in the study. This paper answers three research questions: Is there a positive or negative relationship in the perception of the e-working model among e-employees (in terms of age, gender, level of education and parental status)? What do e-employees lose or gain when working remotely (in terms of age, gender, level of education and parental status)? And is e-working a blessing or a burden? The results showed there is no one-size-fits-all model, as it is driven by organisational culture and employees’ demands. The data show both positive and negative experiences. Perceived age, gender, education and parental status mediated the relationship between e-work and various variables and sub-variables. The major implication of the findings is that increasing e-work in the workplace may be an efficient way to work, because we collected and analysed data quantitatively to inform experience of the real experiences of e-workers.

Received: 25 November 2023 / Accepted: 14 February 2024 / Published: 5 March 2024
The Moderating Role of Gender in the Effects of an Exercise and Nutrition Intervention Module on Body Composition and Fitness Profiles Among Obese College Students
Authors: Wang Ning , Cheah Mun Hong Joseph , Chin Yit Siew , Appukutty Mahenderan 
Published: March 2024

Introduction: This study explores how gender and body composition moderate the effects of an exercise and nutrition intervention module on body composition and fitness profiles in obese college students in China, addressing a growing health concern. Problem Statements: Obesity is on the rise among Chinese college students, necessitating effective intervention strategies. However, the impact of such interventions may vary based on gender and body composition, a knowledge gaps this study aims to fill. Methodology/Study Design: Quantitative research involved 337 college students from the Modern College of Humanities and Sciences, Shanxi Normal University, Linfen, China. Scales were used to assess fitness profiles, body image, exercise, nutrition intervention, and demographics. Data analysis utilised Partial Least Squares Structural Equation Modelling (PLS-SEM). Results/Findings: The exercise and diet intervention significantly improved body image and fitness profiles among obese college students. Notably, gender and body composition played crucial roles in moderating the intervention's effects on body image. Female participants experienced more substantial improvements in body image compared to males, with body composition also influencing the exercise-body image relationship. Implication/Significance: These findings have theoretical and practical implications. They enhance our understanding of exercise and diet interventions in reshaping body image and fitness profiles among obese college students. Importantly, they highlight the need for personalised interventions, considering gender and body composition. Policymakers and healthcare providers can use these insights to develop more effective programmes, to address the obesity issue among college students in China.

Received: 4 October 2023 / Accepted: 19 January 2024 / Published: 5 March 2024
Bao Dai Solution and the Formation of the “National Government of Vietnam” During the Indochina War (1945-1954)
Authors: Đức Thuận Phạm , Phượng Linh Phạm Thị 
Published: March 2024

After World War II, Vietnam declared independence from France and Japan following the victory of the resistance movement for independence led by the Viet Minh. However, with the regulations at the Yalta conference, France returned to wage war to force Vietnam and the entire Indochina peninsula to fall under French rule as before. In Vietnam, France refused to cooperate with Viet Minh because it believed that this organization was Communist. France tried every way to set up a “puppet” government and they turned to Bao Dai, an Emperor who had just been overthrown in August 1945. The Bao Dai solution was proposed by France to maintain colonialism in Vietnam. This solution aims to establish a “National Government of Vietnam” under French influence, maintaining French interests and influence. This research article aims to clarify the puppet nature of the “National Government of Vietnam” and show that it had an important influence on the situation in Vietnam during the Indochina War (1945-1954). Methods of exploiting historical documents, logical methods and international relations research methods are used to clarify the content of the research article.

Received: 13 October 2023 / Accepted: 29 January 2024 / Published: 5 March 2024
Scientific Research Production on Sex Tourism: A Bibliometric Analysis (1988-2023)
Authors: Castro Arellano María del Pilar , Gallo Aguila Carlos Ignacio , Oliva Núñez Juan Manuel , Quezada Castro María del Pilar , Barturen Mondragón Eliana Martiza , Quezada Castro Guillermo Alexander 
Published: March 2024

Sex tourism is a classification of tourism that focuses on obtaining pleasure in exchange for money. For this research, a total of 212 papers on the topic of sex tourism were selected from the Scopus database, and a bibliometric analysis was conducted. The analysis concluded that this behaviour can be confused with prostitution and child sexual abuse. Therefore, to protect the integrity of citizens and to avoid public health problems arising from an increase in sexually transmitted diseases, it is recommended that the sex tourism industry be regulated and/or prohibited.

Received: 27 April 2023 / Accepted: 15 January 2024 / Published: 5 March 2024
Enhancing Investigative Cognitive Abilities: The Impact of PDEODE Strategy in Scientific Research Methodologies for Early Childhood Education Students
Authors: Al-Kreimeen Raed Ahmed 
Published: March 2024

This research explored the efficacy of the six-Dimensional Strategy (PDEODE) in cultivating investigative cognitive abilities among female students specializing in Early Childhood Education at Al-Balqa Applied University. A quasi-experimental approach was employed. A purposive sampling method yielded two groups: a control group of 25 students taught conventionally and an experimental group of 25 students instructed using the PDEODE strategy. The investigative thinking skills test served as the primary research tool. Findings demonstrated statistically significant variances in students' responses on the test, attributable to the teaching methodology. The experimental group showed marked superiority, with a pronounced effect size of 71.3%. This underscores the potency of the PDEODE strategy in fostering investigative cognitive skills in the Scientific Research Methodologies course for the study's participants.

Received: 8 November 2023 / Accepted: 30 January 2024 / Published: 5 March 2024