bluuebunny/crossref_metadata_2025_split huggingface dataset:
Decision no. 11591/2022/ 07.11.2022/Court, Iasi/Misdemeanour Complaint
Authors: Anitei Nadia Cerasela 
Published: March 2024

Complainant X formulates a contravention complaint at the Suceava Court against the Official Report of Violations, Series ..., no... of 19.01.2022 and the Official Report of Violations Series ...., no .... of 19.01.2022, concluded at the headquarters of the Public Health Department of Iași County-Public Health Control Service and communicated on the date of . ... concluded by the health inspector of the DSP Iasi, whereby I was fined 3000 lei for "failure by the person entering the territory of Romania to complete the Digital Entry Form for Romania-SII-FDIR within 24 hours of entry into the country, according to art.2 paragraph (4) of GEO NR.129/2021, recorded in the report of the observation of sanitary and hygienic conditions no.106603 dated 19.01.2022, made on 10.01.2022, 12:55 PM... Within a maximum of 15 days from the date of delivery or communication of the official report of the finding and sanctioning of contraventions, he will be able to pay half of the minimum fine provided by the normative act, namely 1000 lei".
Against these minutes, in accordance with the provisions of art. 31 para. 1 of OG. no. 2/2001, approved with amendments and completions by Law no. 180/2002, and art.118 para.1 of OUG 195-2002, the contravention complaint was formulated. In the course of the trial, the petitioner X took note of the respondent's position and asked the court to find: 1. "the contravention of the contravention of the offence held against the complainant by the report of the contravention" as a result of the fact that the legal conditions for admitting the complaint are not met, the consequence being the annulment of the report of the contravention as stated by the respondent; 2. The restitution of the amount of 1000 lei paid as a fine that was applied and which was paid to the "Local Taxes and Duties Directorate, Iasi" by "Receipt for the collection of local budget debts", in the amount of 1000 lei (Exhibit 4) representing "half of the minimum fine provided for by the normative act, namely 1000 lei" established by the Official Report of the contravention.
Investigations of the impact of the magnetic field on the process of formation of scaling in thermal devices
Authors:   Institute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Ismailov Oybek , Khurmamatov Abdugaffor ,   Institute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Ismoilov Mirzaakbar ,   Institute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Auesbaev Alisher ,   Institute of General and Inorganic Chemistry of the Academy of Sciences of the Republic of Uzbekistan, Utegenov Usnatdin ,   Karakalpak State University named after Berdakh
Published: March 2024

Water is used as working fluids in hydro and thermal power engineering, as well as in heat supply and cooling systems. In the process of heating water in water-heating boilers, scale forms due to the precipitation of crystals of mineral additives and mineral salts. Over time, the accumulation of scale with low thermal conductivity leads to a decrease in the internal diameter of the pipes. Consequently, the flow of liquid is hindered, the hydraulic resistance increases and the thermal conductivity of the device decreases. The scale layer is usually removed by acid washing of the internal heat exchange surfaces or mechanical washing. However, both methods involve the use of a substantial amount of chemicals and result in highly polluted wastewater. In addition, it significantly increases operating costs. The article uses statistical methods for processing experimental data, and generally accepted methods for conducting experiments to study the patterns of scale formation using control and measuring instruments and accurate methods for measuring technological parameters. The main purpose of the paper is to study the influence of a constant magnetic field on the formation of mineral salts deposits on the surface of walls of thermal appliances used in chemical, oil refining, and food processing industry. The influence of a constant magnetic field on the formation of scale on the surface of the walls of the heating element in a water heater has been established. According to the results of an experiment aimed at preventing the accumulation of mineral salt deposits on the surface of the heating element in a water heating boiler under the influence of a magnetic field, the amount of mineral salt precipitate deposited on such surface can be reduced up to 5.2 times. Consequently, the prevention of mineral scale formation is achieved, eliminating the need to use expensive chemicals. The stable operation of the devices contributes to enhanced thermal efficiency. Under the influence of a magnetic field, scale formation decreases on average by a factor of 5, as long as the water temperature does not exceed 70°C. However, if the temperature rises above 90°C, the scale formation rate gradually increases.
Special Issue on Abrasive Technology for High-Precision and High-Efficiency Machining of High-Performance Materials
Authors: Suzuki Hirofumi , Ota Minoru , Kodama Hiroyuki , Furuki Tatsuya 
Published: March 2024

The demand for high-precision and high-efficient machining of high-performance materials and components has increased in various industries such as optical, automotive, communication, life sciences, and medical sciences. Certain difficult-to-machine materials can be reliably machined using deterministic precision cutting processes. However, hard and brittle materials such as ceramics, carbides, hardened steel molds, glassy materials, or semiconductor materials, require precision abrasive technologies with super abrasives like diamond, cBN, or new tool materials for machining. However, machining high-precision components and their molds/dies using abrasive processes is considerably more difficult due to their complex and non-deterministic nature and textured surfaces. Furthermore, high-energy processes such as laser technology can assist abrasive technologies in ensuring higher precision and efficiency. Precision grinding and polishing processes are primarily used to generate high-quality and functional components, typically made of difficult-to-machine materials. Thus, the surface quality achievable by precision grinding and polishing processes becomes more important for reducing machining time and costs.
This special issue features 10 papers on the most recent advances in precision abrasive technologies. These papers cover the following topics:
- Ultrasonic grinding of micro holes using cemented WC tools
- Drilling holes in CFRP aircraft using cBN electroplated ball end mill
- In situ evaluation of drill wear using tool images
- Grinding belt based on modified information entropy
- Radial directional vibration-assisted grinding of Al2O3 ceramics
- Chatter vibration suppression using fixed superabrasive polishing stone
- Free abrasive finishing of internal channels with different cross-sectional geometries
- High-quality machining of cemented carbide using PCD ball end mills
- Fixed-abrasive machining with magnetic brush for Ti-6Al-4V ELI alloy
- High-efficient polishing of polymer surfaces using catalyst-referred etching
This issue will provide an understanding of the recent developments in abrasive technologies, leading to further research.
We deeply appreciate the careful work of all the authors, and we thank the reviewers for their incisive efforts.
ANALISIS FAKTOR MEMORABLE TOURISM EXPERIENCE DI DESA WISATA EDUKASI CISAAT
Authors: Septiana Vanida 
Published: March 2024

Penelitian ini bertujuan untuk menganlisis dan mengetahui faktor faktor yang mempengaruhi Memorable Tourism Experience Di Desa Wisata Edukasi Cisaat. Yang di ukur melalui 7 dimensi yaitu Hedonism, Novelty, Local Culture, Refreshment, Meaningfulness, Knowledge. Dengan melibatkan 141 wisataan sebagai responden dan di analisis menggunakan metode kuantitatif dengan pendekatan analisis faktor. hasil penelitian menunjukan bahwa desa wisata edukasi cisaat dapat menciptakan Memorable Tourism Experience dan telah memenuhi syarat untuk dianalisis faktor dengan angka factor loading tertinggi terdapat dimensi knowledge. sehingga dapat di pertimbangkan sebagai bahan acuan dalam meningkatkan Memorable Tourism Experience di Desa Wisata Edukasi Cisaat.
Fostering Entrepreneurial Spirit: The Impact of the 'Kantin Kejujuran' Program on OSIS Members in SMP YBPK Kota Kediri
Authors: Indrakurniawan Machful , Kusuma Wardana Mahardika Darmawan , Wulandari Ria 
Published: March 2024

This scientific article presents the results and implications of the "Kantin Kejujuran" community engagement program, aimed at cultivating entrepreneurial values among members of the Student Intra-School Organization (OSIS) in SMP YBPK Kota Kediri. The study utilized a three-stage methodological approach, beginning with the creation of a workplan to ensure the program's smooth execution without disrupting regular school activities. Subsequently, the program included a seminar on entrepreneurship specifically designed for OSIS members. Finally, a monitoring and evaluation process was conducted to assess the program's effectiveness. The results demonstrate a significant improvement in the entrepreneurship capabilities of OSIS members, as indicated by pretest and posttest data. Through practical involvement in the "Kantin Kejujuran," students engaged in activities such as planning, inventory management, and customer interaction, fostering their entrepreneurial skills, risk-taking, creativity, innovation, leadership, and responsibility. The program emphasized the importance of ethical conduct and social responsibility in business, offering students the opportunity to run a business with principles of honesty, fairness, and transparency. Beyond honing entrepreneurial skills, the program also enhanced students' independence, self-confidence, and interpersonal abilities. Encountering decision-making processes, challenges, and learning from mistakes promoted a positive attitude towards failure and resilience. Overall, this article highlights the effectiveness of the "Kantin Kejujuran" program in nurturing entrepreneurial spirit among OSIS members, with implications for educators and policymakers seeking to foster entrepreneurial development in schools worldwide.
Highlight:

Significant impact on OSIS members: The "Kantin Kejujuran" program effectively fosters entrepreneurial spirit among OSIS members at SMP YBPK Kota Kediri, demonstrated by significant improvements in their entrepreneurship capabilities from pretest to posttest.

Practical business learning: Through the kiosk, students engage in practical business management, learning essential skills such as planning, inventory management, and customer interaction, while also developing qualities like risk-taking, creativity, innovation, leadership, and responsibility.

Fostering positive attitudes: The program not only enhances entrepreneurial skills but also promotes positive attitudes towards failure, resilience, and decision-making, providing students with the confidence and independence to pursue their business ideas in the future.

Keyword: Honesty Canteen, Entrepreneurship, Business Management, Honesty Values, Junior High School Students
Empowering High School Graduates: Soft Skills and Financial Report Training for Entrepreneurship and Workforce Success
Authors: Nafisa Lailatun 
Published: March 2024

This scientific article presents a study aimed at addressing unemployment and fostering entrepreneurship by emphasizing the significance of soft skills in the business world. The research focuses on providing high school graduates with training in financial report preparation, aiming to augment their knowledge and insights in this domain. The implementation involves three stages: material delivery, practical exercises in financial reporting, and an evaluation process. The results demonstrate a remarkable enthusiasm among students participating in the training, as it not only enhances their understanding of financial reporting but also provides valuable insights beyond conventional education. This initiative can potentially empower graduates to navigate the world of work and entrepreneurship successfully.
Highlight:

Soft skills: Crucial for Entrepreneurship, Emphasizing the significance of soft skills in the entrepreneurial world and its impact on business development.

Financial Report Training for Graduates, Highlighting the importance of providing high school graduates with knowledge and insights in financial reporting.

Empowering the Workforce and Reducing Unemployment, Showcasing the role of education and government in tackling unemployment through enhanced soft skills and entrepreneurship training.

Keywords: Soft skills, entrepreneurship, financial reports, high school graduates, training.
Mathematics Village: An Effective Educational Tourism for Increasing Children's Motivation and Changing Their Perspective of Mathematics
Authors: Ariyanti Novia , Azizah Nuril Lutvi , Latifah Fitri Nur 
Published: March 2024

Mathematics Village is an educational tourism destination for children in Dukuh Pakis Surabaya. This educational tour uses games with mathematical themes to increase children's motivation and change their perspective of mathematics. The activity was conducted in 4 posts, using observation, preparation, demonstration, and practice methods. The results showed that Mathematics Village was effective in increasing children's motivation and changing their perspective of mathematics. Children were more enthusiastic about learning mathematics through games and they were able to understand mathematical concepts more easily. This activity can be a model for other communities to develop mathematical educational tourism in their environment.
Highlight:

Mathematics Village is an educational tourism destination for children in Dukuh Pakis Surabaya.
The activity uses games with mathematical themes to increase children's motivation and change their perspective of mathematics.
The results showed that Mathematics Village was effective in increasing children's motivation and changing their perspective of mathematics.

Keyword: Mathematics Village, Educational tourism, Children, Motivation, Mathematics
Permen Sambal Pecel: A New Variant of Traditional Cuisine from Madiun City
Authors: Kurniaji Rendy , Prasetyo Vinsensius Widdy Tri , Indrawati Chatarina Dian 
Published: March 2024

Sambal pecel is a typical food of the City of Madiun. In an effort to maintain the existence and product development, product development needs to be done through variation of sambal pecel products. This study aims to provide an alternative variation of a new product in the form of sambal pecel candy. This new variant of the sambal pecel product is intended to introduce sambal pecel to children. Determination of the formulation for making sambal pecel candy, namely sambal pecel, sucrose, glucose, and water was carried out using an experimental method. In processing the data, researchers used the Design Expert 13 application with the Simplex Lattice Design method. This study gave the result that the form of sambal pecel candy that children like is the lollipop form. Based on the experiment as a whole, the sambal pecel candy formula has a significant effect on organoleptic testing on the hedonic scale value p <0.05. The composition of the pecel sauce chosen by consumers was 25 gr, 80 gr sucrose, 40 gr glucose, and 95 ml water with an average score of 3.89. Highlights: Product Diversification: The study focuses on diversifying traditional sambal pecel into a new product, sambal pecel candy, to attract a wider audience. Child-friendly Introduction: The new candy variant aims to introduce the flavors of sambal pecel to children, promoting the traditional cuisine in a form suitable for young palates. Formulation Experimentation: Through experimental methods and design software, the optimal formulation for sambal pecel candy was determined, considering factors like taste and texture. Keywords: Sambal Pecel Candy, Product Variation, Children, Formulation, Organoleptic Testing
Artistic-Methodological Research of Anwar Obidjan
Authors: Ugli Mukhtaraliyev Bahromjon Ilyasjon 
Published: March 2024

This study investigates the importance of comic stories in the evolution of Uzbek prose, with a particular focus on the originality and critique of society embedded in Anwar Obidjon's work. Using biographical, structural, and psychological techniques, this study explores Obidjon's distinctive style, which is shaped by literary influences and traditions. Through the creation of comic characters, Obidjon skillfully exposes the ugliness of prevalent society, and provides reflections on contemporary issues. The findings contribute to a deeper understanding of comic storytelling and its role in societal critique, and offer implications for the advancement of literary theory and practice.
Highlight:

Anwar Obidjon's comic stories become a lens for exposing the ugliness of society, reflecting on contemporary issues.
The utilization of biographical, structural, and psychological techniques provides insight into Obidjon's distinctive literary style.
This study contributes to increased understanding of the role of comic stories in societal critique in Uzbek prose.

Keywords : Comic Stories, Style, Artistic Skills, Personality, Composition
Reviving Durensewu: Providing Durian-Based Creative Dishes to Local Enterprises and Streamlining Achievements through Financial Knowledge
Authors: Susilo Joko , Noviyanti Dina , Sari Andini Rahma , Kusuma Rahadian Trisna , Rahma Anita Rizkia , Kartikasari Dwi Ajeng , Rahmatika Aghniya Putri 
Published: March 2024

The aim of this service is to create innovative durian-based dishes to expand the market, increase the competitiveness of local products, and create new business opportunities in the culinary industry. In this service, the technique used involves expert chefs creating new durian-based food recipes by utilizing various durian products. Culinary creativity materialized as the provision of innovative and unique durian-based dishes, which received a positive reception from local consumers and tourists as a result of this service. This service enhances the competitiveness of local products, such as durian-based culinary innovations that increase market share, improve the competitiveness of local products, and attract tourists. In addition, business actors learn more about finance so that they can create better financial management models and support long-term sustainability.
Highlights:

Durian-based culinary innovation: This service focuses on creating new and unique durian dishes, expanding the market and attracting consumers.
Enhanced competitiveness: Durian-based products gain market share and become more competitive due to increased creativity and positive reception.
Business sustainability: Financial knowledge empowers business actors to make informed decisions and achieve long-term success.

Keywords : Durian, Durensewu, Micro, Small and Medium Enterprises counseling
The Datums Transformation for GPS Navigation Measurements Correction
Authors: Mahdi A.S. 
Published: March 2024

The GPS navigation measurements become more widely used in many civilian and scientific application. All GPS navigation data holds many errors, the main error sources arise from the geodetic Datum variation when user apply the GPS measurements with the map. Geodetic datums define the size and shape of the earth and the origin and orientation of the coordinate systems used to map the earth surface. In this paper, the Datum transformation was evaluated in two mathematical methods to overcome the errors due to the difference between the WGS-84 and our country Datum Clarck-1880. The results was evaluated and investigated using Carmin GPS device for GCPs comparison, topographic map for Hilla city, mid Iraq 1:100000 scale, and two georefrencing ETM+ & TM satellite images. The spatial transformation error was less than 10 meter for UTM projection & less than 1 sec for (?, ?) projection, which can considered as suitable results in transformation calculation All results were overcome using two written program for each method with the help of Matlab facility.
GPS: Global Positioning System,	GCPs: Ground Control Points
Some blood parameters study in albino female mice orally given crude aqueous soy bean (Glycine max) seeds extract
Authors: Al-Jiboory Athraa H. A. , Al-Obaidi Sabah A. R. , Murad Rasmiya H. 
Published: March 2024

The possible effect of the crude aqueous extract of soy bean seeds on some blood parameters (total count of red blood cells, white blood cell , (total and differential) blood platelates, packed cell volume and concentration of blood hemoglobin) was studied in 20 albino female mice which were allocated in four experimental groups (5 mice/group). The first group was orally treated with distilled water (control group) while the second, third and fourth group were given a concentration of 4%, 6% and 8% of the extract, respectively.
At the end of the daily gavaging, which lasted for 4 weeks, the animals were killed, after recording their life body weight, and blood samples were collected from each mice to study the effect of the extract on the above mentioned parameters.
Some of the active ingredients in the soy bean seeds extract were analytically tested. This test showed that the extract contained flavonoids and saponins.
The effect of the extract on the studied blood parameters is reflected by the following results:
1)	Significant (P
The effect of temperature and chemical solutions on the Compressive strength of particulate hybrid composites
Authors: Al-Azzawi Ali Hassan R.H 
Published: March 2024

In this work a hybrid composite materials were prepared containing matrix of polymer (polyethylene PE) reinforced by different reinforcing materials (Alumina powder + Carbon black powder CB + Silica powder).
The hybrid composite materials prepared are:
•	H1 = PE + Al2O3 + CB
•	H2 = PE + CB + SiO2
•	H3 = PE + Al2O3 + CB + SiO2
All samples related to electrical tests were prepared by injection molding process.
Mechanical tests include compression with different temperatures and different chemical solutions at different immersion times
The mechanical experimentations results were in favour of the samples (H3) with an obvious weakness of the samples (H1) and a decrease of these properties with a rise in temperature and the increasing of the immersion times in the chemical solutions.