Analisis Penerapan Pasal 4 Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal terhadap Kepemilikan Sertifikat Halal pada Produk Minuman di Daily Milk Bandung
Authors: Nur Haliza  , Rizki Febriadi Sandy , Eprianti Nanik 
Published: March 2024

The ownership of a halal certificate is mandatory according to Law Number 33 of 2014 concerning the Assurance of Halal Products. The halal status of Daily Milk becomes uncertain due to the absence of a halal certificate. While public awareness of halal certification is increasing, it is not matched by the awareness of business operators in providing assurance of the halal status of their products. The research aims to identify the implementation of Article 4 of the JPH Law and the ownership of halal certificates in Daily Milk Bandung. This study discusses the ownership of halal certificates in Daily Milk and analyzes the legal awareness of business owners regarding the ownership of halal certificates, as well as protection for Muslim consumers. The research uses a normative-empirical legal research approach. The data collection method involves field research using primary sources such as observation and interviews. Secondary sources include regulations, books, and relevant journals. The data collection process uses literature review, observation, and interviews, with data analysis through three stages: data reduction, data presentation, and conclusion drawing. The results show the absence of halal certificate ownership in Daily Milk as stipulated in Article 4 of the JPH Law and the lack of legal awareness among the business owners of Daily Milk regarding the obligation of halal certificate ownership. However, the business owners have provided protection for Muslim consumers in accordance with the JPH Law and Consumer Protection Law.
Keywords: Halal Certification, Halal Product Assurance, Legal Awareness, Consumer Protection.

Abstrak. Kepemilikan sertifikat halal adalah wajib berdasarkan Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal. Kehalalan produk Daily Milk menjadi tidak pasti karena tidak adanya kepemilikan sertifikat halal. Kesadaran masyarakat terhadap sertifikasi halal menjadi meningkat, namun tidak diimbangi dengan kesadaran pelaku usaha dalam memberikan jaminan kehalalan produknya. Penelitian bertujuan untuk mengindentifikasi penerapan Pasal 4 UUJPH dan kepemilikan sertifikat halal di Daily Milk Bandung. Penelitian ini membahas mengenai kepemilikan sertifikat halal di Daily Milk dan analisis kesadaran hukum pemilik usaha terhadap kepemilikan sertifikat halal, serta perlindungan bagi konsumen Muslim. Penelitian ini menggunakan pendekatan penelitian hukum normatif-empiris. Jenis data penelitian menggunakan data lapangan dengan sumber data primer, yaitu observasi dan wawancara. Sumber data sekunder, yaitu peraturan perundang-undangan, buku, dan jurnal-jurnal yang relevan. Metode pengumpulan data penelitian menggunakan studi pustaka, observasi dan wawancara dengan analisis data melalui tiga tahapan, yaitu reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan tidak adanya kepemilikan sertifikat halal di Daily Milk sebagaimana Pasal 4 UU JPH dan tidak adanya kesadaran hukum pemilik usaha Daily Milk terhadap kewajiban kepemilikan sertifikat halal, namun pemilik usaha telah memberikan perlindungan bagi konsumen Muslim yang mengacu kepada UUJPH dan UUPK.
Kata Kunci: Sertifikasi Halal, Jaminan Produk Halal, Kesadaran Hukum, Perlindungan Konsumen