bluuebunny/crossref_metadata_2025_split huggingface dataset:
MORPHOLOGIAL CHANGES IN THE HAIR FOLLICLE AND HAIR SHAFT IN OLD AGE
Authors: Баландин А.А. , Юдина В.В. , Баландина И.А. , Патракова С.П. , Коровяковская Н.М. 
Published: March 2024

В основу работы положены результаты морфологического анализа у 46 мужчин и 50 женщин, проходивших обследование в медицинском центре по лечению волос и кожи (Пермь) в период 2022–2023 гг. Пациентов в зависимости от возраста разделили на две группы: 1-я — 52 человека (25 мужчин и 27 женщин) первого периода зрелого возраста (21–35 лет); 2-я — 44 человека (21 мужчина и 23 женщины) старческого возраста (75–86 лет). Забор волос производили в височной области головы методом вычесывания расческой уже выпавших волос. Выборку данного исследования составили условно-здоровые лица славянского фенотипа. Рассчитывали ширину волосяной луковицы и стержня волоса. Результаты данного прижизненного сравнительного анализа линейных размеров волосяной луковицы и стержня волоса в височной области у лиц обоего пола первого периода зрелого возраста и старческого возраста позволяют расширить представление об особенностях их возрастных изменений, в дальнейшем продолжить детальное изучение, поскольку новые знания необходимы для разработки современных методик профилактики возраст-ассоциированных патологий волосистой части головы.
The work is based on the results of a microscopic examination of 46 men and 50 women who were examined at the medical center for the treatment of hair and skin in the period 2022–2023. Depending on the age of the subjects, they were divided into two groups. The first group included 52 people (25 men and 27 women) of young age (21–35 years old). The second group consisted of 44 people (21 men and 23 women) of senile age (75–86 years old). Hair sampling was performed in the temporal region of the head by combing out the hair that had already fallen out with a comb (they did not pull it out of the skin!). The sample of this study consisted of conditionally healthy individuals of the Slavic phenotype. The width of the hair follicle and the hair shaft were calculated. The results of this lifetime comparative analysis of the linear dimensions of the hair follicle and the hair shaft in the temporal region in persons of both sexes of young and old age allow us to expand the understanding of the features of their age-related changes, and further continue detailed study, since new knowledge is necessary for the development of modern methods for the prevention of age-associated pathologies of the scalp.
RESEARCH ON THE INFLUENCE MECHANISM OF WeChat TRAVEL PRODUCTS SHARING ON POTENTIAL TOURISTS’ TRAVEL INTENTION
Authors: Yu Xue 
Published: March 2024

In China, WeChat has become an excellent place for Chinese tourists to share their travel products and experiences nowadays due to its wide audience, high usage rate, and immediacy. According to the 49th Statistical Report on the Development of the Internet in China, as of December 2021, the number of social media users in China reached 1.007 billion, accounting for 97.5% of the overall number of Internet users. 43.8% of users use WeChat to “share their lives or opinions”, indicating that WeChat is currently the most widely used and most representative Chinese social media in China. With the advent of the 5G era, WeChat and the products on its platform will further unleash the social value of WeChat, and the value it holds for the development and expansion of the travel market should not be underestimated. Several investigations have shown that the majority of adults are keen to travel to a destination because they are inspired by the travel products and other related content shared by their friends on social media, with a large proportion deciding to travel for reasons of benign envy (Yang Yi, 2020; Liu et al., 2018). Yet, few people know how the role of benign envy can drive travel intention, particularly in terms of intention to visit a tourist destination previously mentioned by WeChat friends. Meanwhile, the relationship between different types of travel product sharing on WeChat and travel intention has not been rigorously examined in research. To fill this research gap, this study aims to conduct an empirical investigation to attest to the travel product sharing-travel intention link. Specially, we investigate whether sharing travel products on WeChat can drive an individual’s destination travel intention through benign envy and how such benign envy can be triggered on social media.
Kombinasi Aromaterapi Sereh (Lemongrass) Dan Yoga Pranayama Terhadap Penurunan Nyeri Dismenorea
Authors: A'in Anisa , Norwinda Norwinda 
Published: March 2024

Latar Belakang: Saat dismenorea wanita sering sekali mengalami rasa nyeri pada perut bagian bawah saat menstruasi sehingga mengganggu aktivitas. Penanganan dismenore dapat juga dilakukan dengan non farmakologi yaitu dengan menerapkan aromaterapi lemongrass dan yoga pranayama.
Metode: Jenis penelitian ini menggunakan rancangan Quasi-Experiment dengan desain one group pretest and post test. Teknik sampling penelitian Probability Sampling melibatkan 21 sampel mahasiswi. Skala nyeri diukur dengan Numeric Rating Scale (NRS)
Hasil: Uji statistic menunjukkan terdapat penurunan rata-rata intensitas nyeri pretest dan posttest sebesar 3.24 uji Wilcoxon menunjukan nilai signifikansi 0.001 (p value < 0.05).
Kesimpulan: kombinasi aromaterapi sereh (lemongrass) dan yoga pranayama memiliki dampak penurunan nyeri dismenorea mahasiswi. Meskipun demikian dibutuhkan penelitian lebih lanjut guna melihat dampak aromaterapi lemongrass dan yoga pranayama terhadap fungsi biokimia tubuh sebagai efek penurunan nyeri, contohnya kadar kortisol, prostaglandin, endorphin dan lain sebagainya.
Pectin Extraction From The Skin Of Lime (Citrus aurantifolia) With Variety Of Orange Skin Color
Authors: Mangansige Miranti , Tuju Thelma D. J. , Mamuaja Christine F. 
Published: March 2024

Pectin is one of polymer compounds which has a lot advantages, such as binding water, forming gels, or thickening liquid. This compound usually used as a raw material of various derived products of foods and pharmaceuticals as well, commonly found in flavedo, albedo, and edible parts in lime. Pectin is solid and has a white-brownish color. The other physical properties such as solubility, viscosity, and gel-forming ability depend on its chemical characteristics of the pectin itself such as methoxyl levels, degree of esterification. Pectin is widely used in food products as an emulsifying agent. The use of pectin is also widely found in the jam and jelly industry. Pectin can also be obtained from a wide variety of orange peels by means of extraction.
In the present study, Complete Randomized Design method was performed with one factor, namely the difference in lime peel color; therefore, there were two treatments and three repetitions obtained. The parameters analyzed were pectin amendments, methoxyl levels. Moisture content, ash content. Based on the results of the analysis in this study, the best level of maturity is the green lime peel with an average value of pectin amendment of 34,6 %, water content of 9,01 %, ash content of 2,18 %, methoxyl content of 5,341 %
Keywords : Extraction, pectin, lime peel
Abstrak
Pektin merupakan senyawa polimer, yang dapat mengikat air, membentuk gel, atau mengentalkan cairan. Pektin juga merupakan polisakarida yang digunakan sebagai material fungsional dalam pangan dan farmasi, dapat ditemukan melimpah dalam flavedo, albedo dan porsi edible dari jeruk nipis. Pektin berbentuk padatan yang berwarna putih kecoklatan. Sifat fisika lainnya seperti kelarutan, viscositas, dan kemampuan membentuk gel tergantung dari karakteristik kimia pektin itu sendiri seperti kadar metoksil, derajat esterifikasi. Pektin banyak digunakan dalam prosuk-produk pangan sebagai zat pengemulsi. Penggunaan pektin juga banyak dijumpai pada industry selai dan jeli. Pektin juga dapat diperoleh dari berbagai macam kulit jeruk dengan cara di ekstraksi. Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) Dengan perlakuan tiga variasi warna kulit jeruk nipis ( Citrus Aurantifolia) dengan tiga kali pengulangan. Parameter yang dianalisa adalah Rendemen pektin, Kadar air, Kadar abu, Kadar metoksil. Berdasarkan hasil analisa, nilai rata-rata rendemen pektin adalah 34 %, nilai rata-rata Kadar air pektin adalah 9,01%, dan nilai rata-rata kadar abu pektin adalah 2,18 %, sedangkan Kadar Metoksil pektin adalah 5,341 %.

Kata Kunci: Ekstraksi, pektin, kulit jeruk
Types Of Refugia That Effectively Preserve Parasitoid Diadegma semiclausum In Control Plutella xylostella Cabbage Pests In Tomohon City
Authors: Dumalang Sherlij , Wanta Noni N. , Turang Defly A. S. 
Published: March 2024

Refugia is a plant used in plant cultivation that provides food in the form of nectar and honeydew needed by parasitoid imago so that it can survive its life and can increase its effectiveness. Parasitoids. Diadegma semiclausum is one of the parasitoids that can suppress the population of P. xylostella pests on cabbage plants to a non-detrimental extent or below the economic threshold. The purpose of this study was to determine the types of refugia that effectively preserve the parasitoid D. semiclausum around Tomohon City cabbage plants. The research method used is the survey method. Observations were carried out using self-adhesive traps, insect nets, and direct observations on plants that produce flowers vegetables, flowers, and weeds around cabbage plants in Paslaten, Rurukan, Kakaskasen I, and Wailan Villages. The data obtained were analyzed descriptively to determine the type of plant that invited the most presence of the parasitoid insect D. semiclausum as an effective refugium. Based on observations, it turns out that the effective refugia for D. semiclausum parasitoids is the Green Mustard plant. Plants that are visited by many other insects are Green Mustard plants, Legetan Weeds, Japanese Jasmine, and Carrots.
Keywords: Refugia, Pest, Parasitoid, D. semiclausum, P. xylostella
Abstrak
Refugia merupakan tanaman yang digunakan dalam budidaya tanaman yang menyediakan makanan berupa nektar dan embun madu yang dibutuhkan oleh imago parasitoid sehingga dapat melangsungkan kehidupannya dan dapat meningkatkan efektifitasnya. Parasitoid. Diadegma semiclausum adalah salah satu parasitoid yang dapat menekan populasi hama P. xylostella pada tanaman kubis sampai batas yang tidak merugikan atau di bawah ambang ekonomi. Tujuan dari penelitian ini adalah untuk mengetahui jenis-jenis refugia yang efektif melestarikan parasitoid D. semiclausum di sekitar pertanaman kubis Kota Tomohon. Metode penelitian yang digunakan adalah metode survey. Pengamatan dilakukan dengan menggunakan perangkap berperekat, net serangga dan pengamatan secara langsung pada tanaman yang menghasilkan bunga baik sayuran, bungaan dan gulma yang ada di sekitar pertanaman kubis di Desa Paslaten, Rurukan, Kakaskasen I dan Wailan. Data yang diperoleh dianalisis secara deskriptif untuk menentukan jenis tanaman yang mengundang paling banyak kehadiran serangga parasitoid D. semiclausum sebagai refugia efektif. Berdasarkan hasil pengamatan ternyata bahwa refugia yang efektif bagi parasitoid D. semiclausum adalah tanaman Sawi Hijau. Tanaman yang banyak dikunjungi serangga lainnya adalah tanaman Sawi Hijau, Gulma Legetan, Melati Jepang dan Wortel.

Kata Kunci: Refugia, Hama, Parasitoid, D. semiclausum, P. xylostella
Analisis Kebutuhan Prasarana Dasar Pada Kawasan Permukiman Desa Pongkeru Kecamatan Malili Kabupaten Luwu Timur
Authors: Baharuddin Andi Fathussalam 
Published: March 2024

Tujuan dari penelitian ini adalah untuk mengetahui kebutuhan prasarana dasar kawasan permukiman Desa Pongkeru Kecamatan Malili Kabupaten Luwu Timur. Jenis penelitian ini digolongkan kedalam penelitian kuantitatif. Analisis data yang digunakan adalah analisis pembobotan, metode ini dilakukan untuk mengetahui kebutuhan prasarana dasar dilokasi penelitian. Hasil analisis menunjukkan bahwa (1) jenis jalan lingkungan di Desa Pongkeru adalah aspal dengan panjang 6.722 meter, jalan beton panjang 6.628 meter, (2) jaringan drainase di Desa Pongkeru adalah drainase sekunder kondisi permanen dengan lebar 70-90 cm, (3) kondisi air bersih di Desa Pongkeru terdapat 96 KK yang sudah terjangkau air yang bersumber dari PDAM dan sisanya memakai air tanah dangkal dan dalam, dan (4) kondisi prasarana persampahan di Desa Pongkeru masih di kelola secara konvensional setiap rumah dengan cara dibakar dan ditanam.
The aim of this research is to determine the basic infrastructure needs of the residential area of Pongkeru Village, Malili District, East Luwu Regency. This type of research is classified as quantitative research. The data analysis used is weighting analysis, this method is carried out to determine basic infrastructure needs at the research location. The results of the analysis show that (1) the type of environmental road in Pongkeru Village is asphalt with a length of 6,722 meters, a concrete road with a length of 6,628 meters, (2) the drainage network in Pongkeru Village is permanent secondary drainage with a width of 70-90 cm, (3) the condition clean water in Pongkeru Village, there are 96 families who have access to water sourced from PDAM and the rest use shallow and deep groundwater, and (4) the condition of waste infrastructure in Pongkeru Village is still managed conventionally, every house is burned and planted.
Aktualisasi Prinisip The Right Man ini The Right Job Dalam Struktur Birokrasi Dinias Penanaman Modal Dan Pelayanan Terpadu Satu Pinitu Di Kabupaten Pangkajene Dan Kepulauan
Authors: Reliubun Sasa Zainudin , Ismail Imran , Juharni Juharni 
Published: March 2024

Penelitian bertujuan untuk menganalisis prinisip the right man n the right job Dinias penanaman modal dan pelayanan terpadu satu pinitu di kabupaten pangkajene dan kepulauan, struktur birokrasi di dinias penanaman modal dan pelayanan terpadu satu pinitu di kabupaten pangkajene dan kepulauan, dan pengaruh prinisip the right man n the right job dalam struktur birokrasi pada dinias penanaman modal dan pelayanan terpadu satu pinitu di kabupaten pangkajene dan kepulauan. Jenis penelitian ni adalah kuantitatif dengan tipe penelitian expost facto. Data dikumpulkan dengan metode observasi, angket dan dokumentasi. Populasi dalam penelitian ni adalah keseluruhan pegawai yang bekerja di Dinias penanaman modal dan pelayanan terpadu satu pinitu di Kabupaten Pangkajene dan Kepulauan dan banyaknya sampel yaitu 28 orang. Hasil penelitian menunjukkan bahwa: (1) Prinisip The Right Man in The Right Job Dinias Penanaman Modal dan Pelayanan Terpadu Satu Pinitu di Kabupaten Pangkajene dan Kepulauan termasuk dalam kategori cukup, (2) Struktur Birokrasi di Dinias Penanaman Modal dan Pelayanan Terpadu Satu Pinitu di Kabupaten Pangkajene dan Kepulauan berada dalam kategori baik, (3) Terdapat Pengaruh Prinisip The Right Man in The Right Job dalam Struktur Birokrasi pada Dinas Penanaman Modal dan Pelayanan Terpadu Satu Pinitu di Kabupaten Pangkajene dan Kepulauan.
This study aimed to determine and analyze: (1) an overview of the principle of the right man in the right job investment service and one-stop integrated service in Pangkajene and Island regency, (2) an overview of the bureaucratic structure in the investment service and one-stop integrated services in Pangkajene and Island Regency, (3) the influence of the principle of the right man in the right job in the bureaucratic structure of the investment service and one-stop integrated service in Pangkajene and Islan Regency. This type of the study was quantitative with the type of expost facto study. Data was collected by observation, questionnaire and documentation methods. The population in this study were all employees who worked at the investment service and one-stop integrated service in Pangkajene and Island Regency and the number of sample was 28 people. The results of the study showed that: (1) The principle of The Right Man In The Right Job Investment Service and One-Stop Service in Pangkajene and Island Regency is included in the sufficient category, (2) Bureaucratic Structure in the investment service and one-stop integrated serviceiin the Pangkajene and Island Regency is in the good category, (3) There is an Influence of The Right Man In The Right Job Principle in the Bureaucratic Structure of the Investment Service and One-Stop Integrated Service in Pangkajene and Island Regency.
Business Models of Chinese Firms Impacted by the Crisis Based on Case Studies
Authors: Lin Zhongshu , Li Xueyao , Lau Yeng Wai , Lau Wei Theng , Shah Sabarina Mohammed 
Published: March 2024

The Covid-19 pandemic has hit businesses extremely hard. Because of reduced social contact, many business models (BMs) have been limited, and some have become unviable. In the current external crisis, timely BM changes are crucial for more effective responses to challenges of critical importance. Based on the resource-based view theory, this study adopts a multi-case study approach to investigate the core competencies demonstrated by firms in different industries in adjusting to the external environment. Integrating and adapting existing BMs to form new BMs presents significant differences in operational outcomes between firms. This study focuses on the response and development of firm crisis management during the Covid-19 pandemic. Successful BM can enable firms to survive the crisis and even achieve improvement in the crisis. In addition, this paper distinguishes between business model innovation (BMI) and business model adaptation (BMA) at the theoretical and substantive levels, mainly from the perspective of firm value, including value proposition, value creation, value capture and value transfer, to differentiate between BMI and BMA. This study explains the impact of various BM changes on sustainable firm profitability and value through a detailed collection of media and company official reports. The emphasis on strategic flexibility has positively impacted firm BMs and value, which has implications for providing insights into companies’ long-term development.

Received: 15 November 2023 / Accepted: 9 February 2024 / Published: 5 March 2024
Personality Traits and Healthy Eating Habits and Behaviors: A Narrative Review
Authors: Tsartsapakis Ioannis , Zafeiroudi Aglaia 
Published: March 2024

‘Findings from many interdisciplinary studies have revealed the important roles of nutrition in improving people’s physical mental and social health. Among other factors, personality influences the type of food consumed and consequently is predictive of health-related state. The aim of this review is to appraise the available scientific evidence regarding the effect of personality on eating habits, and whether personality traits are associated with behaviors that are conductive to a healthy lifestyle in general. A total of 2237 relevant articles were identified through a literature search, 21 of which were included in this review. Articles involving studies in only children, animal studies, studies on eating disorders, studies with specific types of diets that were clearly unrelated to health issues and studies conducted for marketing purposes were excluded. A variety studies have indicated that personality traits affect both the eating habits and types of diets chosen by individuals, including the preference for healthy or unhealthy foods. The analysis of personality traits indicated that conscientiousness is associated with healthy eating and maintaining health-promoting habits in general. Openness is positively associated with variety in food consumption and negatively associated with "food neophobia". Agreeableness is associated with low meat consumption. Extraversion is associated primarily with the consumption of sweet and salty foods, meat and soft drinks. Finally, neurotic and emotionally unstable people appear to have emotional dietary patterns, which are associated with unhealthy eating habits, such as relatively low fruit and vegetable consumption, and high sugar and saturated fat consumption. However, contradictory results have been found among studies. Interpretation of these results should be weighed against the different cultural environments in which the studies were taken place, and the extremely high heterogeneity among the instruments used to measure personality and eating habits. Future research should clarify whether personality influences eating habits in specific populations, such as individuals with eating disorders.

Received: 16 October 2023 / Accepted: 20 February 2024 / Published: 5 March 2024
Bioinspired methods for silver nanoparticle production: applications in biomedicine
Authors: D Dhachinamoorthi , G Saivarun , Sk Amanulla , D Amulya , G Meghana , B Sasidhar 
Published: March 2024

This review examines the green synthesis of silver nanoparticles using Cassia auriculata leaf and flower extracts. It outlines the extraction process, properties, and potential applications, with visual confirmation and scientific validation through UV-Visible spectroscopy, XRD, SEM, and Scherrer's formula. The AgNPs synthesized displayed unique Surface Plasmon Resonance, an optical property that enables them to produce specific colors. The further application of these nanoparticles was examined in formulating a bactericidal cold cream, which showed significant antibacterial potency against common pathogenic bacteria. The characterization of these nanoparticles spanned various technique usages, including UV-visible spectrometer, transmission electron microscope (TEM), energy dispersive spectroscopy (EDS), X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FTIR) analysis, Atomic force microscopy and high-resolution transmission electron microscopy are two techniques used for analyzing complex materials.The review confirms the potential of biosynthesized silver nanoparticles from Cassia auriculata in antibacterial formulations, emphasizing the need for further research to optimize eco-friendly processes and unlock novel applications, particularly in biomedicine.
Challenges of Online Teaching in Rural Area: What Have They Learned for Teacher Development?
Authors: Pratiwi Andiany Retno , Lengkanawati Nenden Sri 
Published: March 2024

This study explored the perceived challenges of online learning encountered by teachers in rural areas. The students and teachers in rural areas often need more facilities and expertise to implement online education. This research's primary purpose is to examine the teacher's challenges and the impact of online learning on teachers' development in rural areas. Qualitative descriptive research is used as a research design to explore phenomena. Data were collected through interviews and participant observation and then analyzed using the data analysis thematic analysis (Creswell Poth, 2018). The findings show that the teachers used technology to ensure the continuity of online learning. However, inadequate infrastructures, internet connections, and poor digital skills become the central problems in online learning. Thus, all stakeholders, such as teachers, students, parents, and the government, must adopt technology and improve their digital skills. Moreover, for the development of teachers, workshops, webinars, and so on are needed to facilitate, increase and enable teachers to make competent use of online learning as the teachers develop learning strategies in online education during Covid-19 and beyond. Keywords: Teacher professional development, online learning, teacher development