bluuebunny/crossref_metadata_2025_split huggingface dataset:
Calidad del Servicio como factor determinante de la satisfacción y lealtad de los consumidores de servicios alimenticios
Authors: Gómez Sánchez David , Grimaldo Reyes Sanjuana Edith , Urbiola Rodríguez Rosa Isela 
Published: February 2025

El objetivo de este estudio es evaluar la calidad del servicio ofrecido por los prestadores de servicios alimenticios de la Unidad Académica Multidisciplinaria Zona Media (UAMZM) de la Universidad Autónoma de San Luis Potosí (UASLP) a los estudiantes y determinar si esta calidad está influenciada por las características sociodemográficas de los consumidores. Se utilizó un enfoque cuantitativo, con un alcance descriptivo y correlacional, y un diseño transversal. La muestra calculada fue de 297 elementos, empleando un muestreo aleatorio estratificado, además que, la técnica por la cual se recolectaron los datos fue la entrevista y el instrumento para evaluar la calidad del servicio fue la escala SERVQUAL que se integra de 22 ítems, obteniendo una confiabilidad de 0.959 para las expectativas y 0.936 para la calidad percibida. En general se encontró una pequeña brecha entre percepción y expectativas manifestándose un área de oportunidad en todas las dimensiones, sin embargo, al analizar por cada dimensión se encontró que existe un porcentaje alto de calidad al sumar la calidad óptima y derroche de calidad. En conclusión, se puede afirmar que existe una relación entre las dimensiones de la calidad del servicio que se brinda con la satisfacción y lealtad de los consumidores, y no hubo evidencia para afirmar que la calidad está determinada por las características sociodemográficas del consumidor.

The aim of this study is to assess the quality of service provided by food service providers at the Unidad Académica Multidisciplinaria Zona Media (UAMZM) of the Universidad Autónoma de San Luis Potosí (UASLP) to students and to determine whether the consumers' sociodemographic characteristics influence this quality. A quantitative approach was used, with a descriptive and correlational scope, and a cross-sectional design. The calculated sample was 297 elements, using stratified random sampling. The technique used for data collection was the interview, and the instrument for evaluating service quality was the SERVQUAL scale, consisting of 22 items, with a reliability of 0.959 for expectations and 0.936 for perceived quality. Overall, a small gap was found between perception and expectations, revealing an area of opportunity in all dimensions. However, when analyzing each dimension, a high percentage of quality was found by adding optimal quality and quality surplus. In conclusion, it can be stated that there is a relationship between service quality dimensions and consumer satisfaction and loyalty, and there was no evidence to suggest that the consumer's sociodemographic characteristics determine quality.
Innovación tecnológica y sustentabilidad: Una revisión sistemática de la literatura desde una perspectiva de bibliometría
Authors: Aguado Cortes Cesar , Moctezuma Medina Judas Noé , Orduña-Trujillo Joaquín 
Published: February 2025

El artículo científico realiza una revisión sistemática de la literatura sobre innovación tecnológica y sustentabilidad utilizando un enfoque bibliométrico. A través del análisis de 2863 artículos científicos extraídos de la base de datos Web of Science, se examinan las tendencias, enfoques metodológicos, áreas temáticas, autores más influyentes y vacíos en la literatura. Los resultados revelan un crecimiento exponencial en la producción científica en los últimos años, con un enfoque creciente en la integración de la innovación tecnológica para promover la sustentabilidad. Las palabras clave más frecuentes en estos estudios incluyen innovación, sustentabilidad, tecnología y gestión. El análisis bibliométrico permitió identificar tres áreas temáticas principales: la innovación, el marco conceptual y las dinámicas de transición. Estos resultados sugieren la importancia de políticas y estrategias que promuevan la innovación sostenible, subrayando la necesidad de una investigación continua en este campo para apoyar el desarrollo de soluciones tecnológicas que integren aspectos sociales y ambientales. Además, se destaca la complejidad en la cuantificación del valor social y ambiental de estas innovaciones, el cual se manifiesta con el tiempo, lo que añade un desafío adicional para la investigación y la implementación de políticas efectivas​.

The scientific article performs a systematic review of the literature on technological innovation and sustainability using a bibliometric approach. Through the analysis of 2863 scientific articles extracted from the Web of Science database, the trends, methodological approaches, thematic areas, most influential authors, and gaps in the literature are examined. The results reveal an exponential growth in scientific production in recent years, with an increasing focus on the integration of technological innovation to promote sustainability. The most frequent keywords in these studies include innovation, sustainability, technology, and management. The bibliometric analysis allowed us to identify three main thematic areas: innovation, conceptual framework, and transition dynamics. These results suggest the importance of policies and strategies that promote sustainable innovation, underlining the need for continued research in this field to support the development of technological solutions that integrate social and environmental aspects. In addition, the complexity in quantifying the social and environmental value of these innovations is highlighted, which manifests itself over time, adding an additional challenge to research and the implementation of effective policies.
El impacto de la publicidad de actividades artísticas en una universidad pública del sureste de México
Authors: Canabal Peraza Siomaris Fernanda , Magaña Medina Deneb Elí 
Published: February 2025

La práctica y el consumo de actividades artísticas traen consigo una serie de beneficios para los estudiantes de educación superior en México y en el mundo, además de abonar de diferentes formas al desarrollo sostenible. El objetivo de esta investigación fue analizar la publicidad de las actividades artísticas y sus problemáticas en una universidad pública del estado de Tabasco, México. Este trabajo consistió en un estudio de caso con la participación de 35 estudiantes en diferentes áreas de la ciencia a través de grupos focales, así como la implementación de la técnica de observación no participante de siete eventos artísticos realizados en la institución. Los resultados principales arrojaron problemáticas en el uso de las redes sociales digitales como medio de publicidad y algunas debilidades de los medios de publicidad física y de boca en boca. Se concluye la necesidad de comprensión de los algoritmos de las redes sociales principalmente de Facebook, así como el aprovechamiento de los vínculos sociales para la publicidad por medio de los sujetos que conforman el entorno del estudiante.

The practice and consumption of artistic activities have benefits for higher education students in Mexico and the world, in addition to contributing to sustainable development in different ways. The objective of this research was to analyze the advertising of artistic activities and their problems in a public university in the state of Tabasco, Mexico. This work consisted of a case study with the participation of 35 students in different areas of science through focus groups, as well as the implementation of the non-participant observation technique of seven artistic events held at the institution. The main results showed problems in the use of digital social networks as a means of advertising and some weaknesses in print and word-of-mouth advertising media. The need to understand the algorithms of social networks, mainly Facebook, is concluded, as well as the use of social links for advertising through the actors in the student's environment.
The Debate on the Aesthetics of Business Brand Innovation Among the Millennial Generation for the Issuance of Halal Certification
Authors: Haryati Haryati , Junaidi Heri , Mohammed Rateb Sheikh 
Published: February 2025

This study explores how millennials debate culinary businesses, focusing on consumer tastes, brand aesthetics, and halal certification. The basic assumption is that the “halal logo” for the community is not a standard for the business. The method used in this study uses the library research method. The main issues in the study of food business issues to obtain halal certification and the issue of debate among the millennial generation. Stages in data collection techniques are Inventory, Critical Evaluation and Synthesis. The data that has been collected is analyzed descriptively by general data to specific data so as to find conclusions that can become recommendations. The study found that while branding isn't part of the halal assessment, it strongly connects to Indonesia's majority Muslim community. Although including halal products, the basic ingredients of these products are not easy to produce at will. When halal food is stored in one place with haram food, it will cause the food to be contaminated, such as chicken stored in the same place as pork. From the same side, the obligation of halal certification is carried out as a form of state effort in providing security for its citizens in consuming food. Between the two understandings, literacy is needed for the millennial generation where certification and labeling of halal products based on protection, fair value, definite legal value, responsibility and openness, effective and efficient, and competent have implications for public comfort in consuming food for food that is proven to be halal. Millennials are becoming aware that brands with elements seen as forbidden can face public scrutiny, impacting their products. This often leads to short-lived success, with businesses fading away and ultimately financial loss.
Whole of Government: An Effective Strategy for Ensuring Child Support Post-Religious Court Rulings
Authors: Sinaga Istiqomah , Asmuni Asmuni , Tanjung Dhiauddin 
Published: February 2025

Although parental responsibility in providing child support was determined by a religious court, many parents have simply ignored the specific level of obligation until such time that any debt had been declared satisfied on behalf of indebtedness once accrued — i.e., when they are no longer able to fulfill weekly financial 'honey-do lists'. Religious courts have no binding force, and cannot enforce him fulfill his obligations as a parent. This is largely because religious court decisions do not carry the force of law and cannot be enforced against those who disregard them. But the fact that one can bear to pay child support after a court decision should not be neglected and effective mechanisms must help each kid, especially those divorced. This research aims to evaluate how well the 'Whole of Government Response' strategy works in securing post-divorce child support, using a qualitative, normative juridical approach based on secondary data. The study results conclude that a "Whole of Government" approach is feasible and may offer substantial potential to address problems associated with neglected child support post-divorce. Co-responsibility of ministries and agencies to carry out child support. This is a very important thing, considering that the life of children has now become more popular by government attention also in RPJMN 2020-2024 there are policies on improvements for unsurpassed quality of living for good to implement based multi dimensional multicultural sustainability and natural geography. This research aims to evaluate how well the 'Whole of Government Response' strategy works in securing post-divorce child support.
Impact of COVID-19 lockdown on physical activity and performance in K-12 physical education: A systematic review
Authors: Merino-Campos Carlos , Del-Castillo Hector 
Published: February 2025

This study explores how the transition to online learning during the COVID-19 lockdown specifically affected the physical performance and activity levels of kindergarten to 12th grade (K-12) students in physical education (PE) classes. This article examines the challenges PE teachers face in maintaining physical activity (PA) engagement remotely and the most effective strategies focusing on a systematic review of the literature published between 2019 and 2023. The study integrates findings from diverse contexts highlighting differences in resources, infrastructure and teacher preparedness. The review highlights specific interventions that successfully mitigated a decline in PA and promoted the physical and mental well-being of students during the pandemic. Among these, structured virtual programs that incorporated innovative technological tools and emphasized family engagement were particularly effective in addressing the decline in physical and mental health indicators. Findings indicate that family participation, easily accessible digital materials, and organized online physical education sessions can be crucial in maintaining students' PA levels. These results underline the importance of tailored strategies to address the unique challenges of online PE and provide evidence for adapting curricula to future crises. This review provides key insights for future applications of online learning in PE with implications for improving student outcomes in physical health during remote learning.
Bead Gel Preparation from Cassava Baggase Grafted Acrylamide and Carrageenan
Authors: Distantina Sperisa , Banowati Dea Espina , Aprian Laura Hanifa , Kaavessina Mujtahid 
Published: February 2025

<p><strong>Abstract.</strong> This research intends to prepare bed gels for medium of plant growth. Bead gels were prepared by grafting cassava bagasse by acrylamide with ammonium persulfate (APS) as the initiator using microwave energy. This research aims to examine the effect of the ratio of acrylamide to APS initiator on the swelling capacity. Briefly, cassava bagasse powder 1 g in 80 ml distilled water was mixed with acrylamide and APS to form grafted polimer by applying microwave. The resulted grafted polymer powder then was mixed with carrageenan to create bead gels. The formed bead gel was soaked in distilled water to test the swelling capacity. The highest swelling capacity in this research is 1183.333% at a ratio of 0.1 g APS : 15 g acrylamide and 1213.33% at a ratio of 10 g acrylamide : 0.1 g APS. Therefore, the swelling capacity increases with an increase in the ratio of acrylamide and APS. From the results of swelling capacity and FTIR, it can be concluded that the grafting process of cassava bagasse and acrylamide has been successfully conducted.</p><p> </p><p align="left"><strong>Keywords:</strong></p><p align="left">Ammonium persulfate, Bead gel, Grafting microwave, Swelling capacity, Cassava bagasse</p>
Making Natural Dye Powder from Miana Leaves (Coleus scutellarioides (L) Benth) Using the Foam Mat Drying Method
Authors: Wahyuni Sri , Sirajuddin Sirajuddin , Fitriyana Fitriyana 
Published: February 2025

<p><strong>Abstract.</strong> Food color is one of the things that consumers consider when choosing and sorting food. So the use of coloring in food seems to be a necessity for every food producer. The health impact of using synthetic dyes is a reason for us to go back to nature by using natural dyes. Natural dyes can be an alternative dye that is non-toxic, renewable and environmentally friendly. Miana (<em>Coleous scutellarioides (L) Benth</em>) is a tropical plant that grows wild in Indonesia. This plant contains anthocyanins which have potential as natural dyes. This research aims to determine the effect of maceration time on total anthocyanin coloring powder from miana leaves as a source of natural coloring substances using the foam mat drying method. The research began with preparing the ingredients, then macerating 25 grams of miana leaves using 250 mL of distilled water with varying times of 6, 12, 18, 24, 30 and 36 hours. The maceration results are then filtered and centrifuged. In the foam mat drying method, maltodextrin filler is added with a concentration of 8% and egg white foaming agent with a concentration of 5%. Based on the research results, the best conditions were obtained at a maceration time of 36 hours. The analysis results showed that the dye powder yield was 57.643%, the water content was 2.237%, the solubility was 97.711% and the total anthocyanin concentration was 217.09 mg/L.</p><p> </p><p><strong>Keywords:</strong></p><p><em>Coleous scutellarioides (L) Benth, </em>Natural Dyes, Foam Mat Drying, Maltodextrin, Egg White</p>
A identificação dos recursos expressivos de humor em Comédias da Vida Privada – Edição Especial para Escolas, de Verí­ssimo, como estratégia para o ensino de leitura e produção de texto
Authors: Santos Helio Sant'Anna dos 
Published: February 2025

Neste artigo pretendemos contribuir para a fundamentação do trabalho do professor no ensino de leitura e produção de texto. Apresentamos análise de dados, com a qual se testa a hipótese da oposição semântica como recurso expressivo de humor em Comédias da Vida Privada – Edição Especial para Escolas, de Verissimo. O objetivo é demonstrar a aplicação de uma ferramenta de análise de textos de humor longos, já que os trabalhos acadêmicos que versam sobre o humor o fazem em relação principalmente í s piadas. Partimos da tese de que há um princí­pio de cooperação próprio dos textos não sérios e, a partir de tal pressuposto e fundamentados principalmente na teoria de Raskin (1985) e nas pesquisas de Ermida (2002), Giora (1991), Koch e Travaglia (1997), Koch e Elias (2006) e Possenti (1998), defendemos a oposição e a sobreposição de scripts como condições necessárias e suficientes para a construção discursiva do humor nas narrativas de Verissimo.
Genetic Variability Studies in Field Pea (Pisum sativum L.) for Yield and Associated Characters Evaluated at Asasa South-East Highlands of Ethiopia
Authors: Abo Temesgen , Mohamed Wassu 
Published: February 2025

The current study was conducted during June to October, 2019 cropping season at Asasa, Ethiopia to evaluate forty-nine field pea genotypes were evaluated in simple lattice design to assess genetic variability for morpho-agronomic traits. The analysis of variance showed significant differences among genotypes for most of the traits. The genotypes variations for grain yield in the range between 383.0 to 5605 kg ha-1. A total of 10 genotypes had higher grain yield than high yielding check variety, Burkitu (4521 kg ha-1) of which EH 010011-3, EH 08003-2 and EH 08016-2 had 24, 14.80 and 14.11% yield advantages, respectively, over higher yielding check variety. The mean performance of genotype EH010011-3 was highest at Asasa with mean grain yield 5605 kg ha-1. The genotypic coefficient of variation ranged from 1.0% for days to maturity to 20.01% for grain yield, whereas the phenotypic coefficient of variation ranged from 1.37% for days to maturity to 27.41% for grain yield ha-1. The estimated broad sense heritability ranged from 51.21% for thousand seed weight to 53.93% for days to maturity. Genetic advance as percent of mean ranged from 1.52% for days to maturity to 33.88% for grain yield. The study showed the existence of reasonable genetic variability among the field pea genotypes that could be exploited in breeding programs.
Integrated Management of Spot Blotch Disease of Wheat (Triticum aestivum L.) Caused by Bipolaris sorokiniana (Sacc.) Shoem
Authors: Kumar Deepak , Singh Ramji , Prasad Durga , Tomar Ajay 
Published: February 2025

Spot blotch caused by Bipolaris sorokiniana has a worldwide distribution, however, it is most hostile when temperatures and relative humidity are high and soil fertility is poor. The disease causes a substantial loss in yield, particularly in India’s North Eastern Plains Zone. Field investigations were carried out from December to April for two consecutive crop seasons, 2021–2022 and 2022–2023 for the evaluation of fungitoxicants, botanicals, bio-agents, and micronutrients against spot blotch of wheat (Triticum aestivum L.) under the field conditions. The wheat genotypes were inoculated with an aqueous solution of the pathogen Bipolaris sorokiniana, which contained approximately 105 conidia ml-1. Two inoculations were made: one at the booting phase and another fifteen days later. Seven micronutrients-calcium chloride, zinc sulphate+lime, ferrous sulphate+lime, boron, sulfur, molybdenum, and manganese sulphate+lime-four botanicals-leaf extracts of tulsi, neem, mentha, and garlic clove extract-four bioagents-Trichoderma harzianum SV-7, T. harzianum SV-28, T. harzianum IRRI-1, Pseudomonas fluorescens-and six fungitoxicants-azoxystrobin, difenoconazole, propiconazole, tebuconazole, azoxystrobin+tebuconazole, and carbendazim+mancozeb-were assessed against spot blotch of wheat in artificially inoculated field conditions. Furthermore, 32 wheat genotypes were evaluated for resistance to spot blotch in addition to the above experiments. During two consecutive crop seasons, the study found that fungitoxicants (propiconazole and tebuconazole), botanicals (garlic clove extract), micronutrients (zinc sulphate and boron), and bioagents (Trichoderma harzianum-IRRI-1) were effective in decreasing the disease index and increasing grain yield.
Diversity of Waterbirds in the Wetland of Pangpang Bay Essential Ecosystem Area, Banyuwangi, Indonesia
Authors: Fahrani Elyn , Susintowati Susintowati , Nugrahani Magdalena Putri , Sungkono Sungkono , Prasetyo Yusuf Eko 
Published: February 2025

The Essential Ecosystem Area (KEE) of Teluk Pangpang, Banyuwangi is a wetland that is passed by the East Asia Australia Flyway (EAAF) bird migration route. This study aims to study the diversity, and abundance of waterfowl species, and the relationship between the existence of waterfowl species and environmental factors in each type of wetland habitat. This study was conducted in October 2023-January 2024 using the "Concentration Count" method on each type of wetland habitat, observations were made for 2-3 hours concerning the tidal schedule of seawater. Based on observations, 34 species of waterbirds were found in all wetland habitats with a total number of 7468 individuals. The mud stretch of Muncar Beach has the highest species diversity with a total of 32 species of waterbirds, while the Kili-Kili mangrove habitat has the lowest level of species diversity with a total of 5 species of waterbirds. There have been 22 species of migratory waterbirds, 8 species of resident waterbirds, and 4 species of migratory resident waterbirds. Based on IUCN status, 5 species were found to be near threatened (NT), and 3 species were endangered (EN). The abundance of the highest waterbird species, namely Bulbulus ibis, Â is 3742 individuals that dominate the mangrove habitat. The value of the index of waterfowl species diversity in each type of wetland habitat is included in the medium category (H'=1,895 â€“ 2,594.), except for the low category of mangrove habitat (H'=0.719). The results of the PCA show that the existence of waterfowl is influenced by habitat conditions and environmental parameters (temperature, air humidity, light intensity, salinity).