bluuebunny/crossref_metadata_2025_split huggingface dataset:
Expression of ‘dehydrin-like’ proteins in orthodox seeds ofRanunculus sceleratusduring development and water stress
Authors: Wechsberg G. E. , Bray C. M. , Probert R. J. 
Published: September 2008

AbstractWestern blot analysis using antiserum raised against the lysine-rich box common to dehydrins, one class of late-embryogenesis-abundant (LEA) proteins, was used to study the abundance of heat-stable ‘dehydrin-like’ proteins during development and water stress inRanunculus sceleratusL. achenes (seeds). A 61 kDa dehydrin-like protein was apparently limited to immature seeds (fresh and dried) which had not attained full desiccation tolerance. In contrast, lower-molecular-mass proteins which were induced by desiccation were found only in more mature seeds. The molecular masses of desiccation-induced proteins changed during seed development from 18 kDa in seeds harvested at 13 days post anthesis (DPA) to 31 kDa at harvest maturity, 21 DPA.Placing seeds at 21 DPA in polyethylene glycol (PEG) at −1.5 MPa reduced seed moisture content and was accompanied by accumulation of 31 kDa protein. This protein was no longer detected when the seeds were transferred to water. In seeds harvested at 13 DPA, PEG induced the synthesis not only of 18 kDa protein (which is associated with dried seeds at this developmental stage), but also of 28 kDa and 31 kDa proteins. These dehydrin-like proteins were also synthesised when seeds at 13 DPA were imbibed in water. These and other data indicate that both quantitative and qualitative changes in dehydrin-like proteins can occur inR. sceleratus, depending on seed maturity and the degree and duration of water stress.
The glassy state in seeds: analysis and function
Authors: Leopold A. Carl , Sun Wendell Q. , Bernal-Lugo Irma 
Published: September 2008

AbstractIn view of the finding that dry seeds may exist in the glassy state, a brief review of the commonest methods of detection and quantification of the glass transition is presented. While the glassy state may contribute to seed tolerance of desiccation, it does not appear to account for desiccation tolerance. Its major function in dry seeds may be its contribution to the stability of the seed components during storage.
Effect of various sugars and polyols on the tolerance to desiccation and freezing of oil palm polyembryonic cultures
Authors: Dumet D. , Engelmann F. , Chabrillange N. , Dussert S. , Duval Y. 
Published: September 2008

AbstractDuring a 7-day conditioning treatment of clumps of oil palm (Elaeis guineensis Jacq.) somatic embryos on a medium containing 0.75 M sucrose, the fructose and glucose concentrations remained constant, whereas a ten-fold and twenty-fold increase were noted for sucrose and starch concentrations, respectively. The only new sugar detected was arabinose which remained at a low concentration. After conditioning on media supplemented with various sugars and polyols at similar osmolarities, recovery of clumps of embryo growth was satisfactory except with ribose. After an additional desiccation period, survival was optimal with fructose, galactose, sucrose and glucose, intermediate with maltose and lower with other compounds. When embryos were cryopreserved without previous desiccation, survival was noted after conditioning treatment with sucrose only. In contrast, when freezing was performed after dehydration, survival could be obtained with several substances. It was optimal with sucrose, fructose, galactose and raffinose but was possible also with sorbitol and glucose. Intensity of recovery of proliferation was highest with embryos conditioned with sucrose.
Water relations of germination in the recalcitrant seeds of Quercus robur L.
Authors: Finch-Savage W. E. , Clay H. A. 
Published: September 2008

AbstractQuercus robur L. fruits are desiccation sensitive and shed from the plant at high moisture content (c. 48%). Water relations measurements were taken at intervals during the germination of prematurely-harvested immature fruits and naturally-shed mature fruits. In fruits from both harvests the pericarp and seed coat delayed germination by providing physical barriers to emergence of the radicle and by restricting the rate of imbibition. Although immature fruits could germinate in the absence of water they germinated more rapidly in the presence of an external water supply. The fully-mature fruit required a supply of external water, but germination was more rapid than in immature fruits. Substantial physiological changes, resulting in the accumulation of solutes, and increased axis size and extensibility occurred before splitting of the pericarp and subsequent germination of immature fruits. Such changes did not occur in fully-mature fruits, but fruits, from both harvests imbibed water and splitting of the pericarp appeared to result from increased embryo size and tissue pressure. Splitting was minimal prior to germination in immature fruits without an external water supply. It is suggested that the resulting reduction in Ψp when the pericarp splits was greater in the axis than in the cotyledons because of its greater capacity for expansion. This would create a Ψw gradient driving water flow to the axis from the cotyledons allowing continued radicle growth for germination.
Characterization of serine proteinase inhibitors in dry seeds of cultivated pasture grass species
Authors: Tasneem Mohammed , Cornford Clive A. , McManus Michael T. 
Published: September 2008

AbstractA survey of proteinaceous inhibitors of the serine proteinases, bovine trypsin and chymotrypsin, that are extractable from dry seeds of several cultivars of pasture grasses has been undertaken. Using crude extracts, most cultivars screened contained inhibitors of chymotrypsin, whereas trypsin inhibition was not detectable. Seeds from four cultivars,Lolium perenneL. cv. Grasslands Ruanui,Lolium×boucheanumcv. Grasslands Greenstone,Festuca arundinaceaSchreb. cultivars Grasslands Roa and Grasslands Garland, that contained more potent chymotrypsin inhibition were purified further. After gel filtration chromatography, both trypsin and chymotrypsin inhibition could be observed in all four cultivars, and each separated into two discrete native molecular weights; one ofca.20–22 kDa and one ofca.8–10 kDa. However, activity staining, after polyacrylamide gel electrophoresis, revealed an array of iso-inhibitors with molecular weights that ranged fromca.3 kDa to 20 kDa. One of these, a dual trypsin/chymotrypsin inhibitor ofca.12 kDa that is present in all four cultivars examined, was purified to homogeneity fromF. arundinaceacv. Grasslands Garland using anhydro-trypsin affinity chromatography and reverse-phase HPLC. The protein was found to comprise two closely related peptides and N-terminal amino acid sequencing revealed highest identity with a trypsin inhibitor identified in rye (Secale cereale) seeds.
Use of low temperature scanning electron microscopy to observe frozen hydrated seed tissues ofGlycine max
Authors: Yaklich Robert W. , Wergin William P. , Erbe Eric F. 
Published: September 2008

AbstractEvidence is provided to show that frozen, hydrated seeds and seed tissues can be observed by low temperature field emission scanning electron microscopy. This technique allows preparation and observation of seed samples that contain 13–60% water without altering their moisture content. The technique provides information about the surface structure of seeds and also allows specimens to be fractured to reveal internal features of tissues. Futhermore, both halves of fractured specimens can be retained, examined and photographed either as two-dimensional micrographs or as stereo pairs when three-dimensional observation (stereology) or quantitative measurements (stereometry) are desired. Use of this technique avoids artefacts associated with chemical fixation, dehydration, and critical point drying—procedures that are usually required to prepare seed tissues for scanning electron microscope examination. This technique does not affect the degree of hydration in specimens; it can be used to localize water in tissues to determine their degree of hydration. This technique should find wide application in developmental studies of seeds, especially during maturation, imbibition and germination.
Seed desiccation tolerance and storability: Dependence on flatulence-producing oligosaccharides and cyclitols—review and survey
Authors: Horbowicz Marcin , Obendorf Ralph L. 
Published: September 2008

AbstractStachyose, raffinose and related flatulence-producing oligosaccharides (α-galactosyl derivatives of sucrose) are associated with desiccation tolerance and storability of seed germplasm. Orthodox seeds of species with a sucrose-to-oligosaccharide ratio of <1.0 have storability half-viability periods >10 years while those >1.0 have a storability half-viability period <10 years. Seeds vary in their composition of oligosaccharides and some accumulate α-galactosyl derivatives of cyclitols. Known and proposed pathways for biosynthesis of soluble oligosaccharides, cyclitols and galactosyl derivatives of cyclitols are presented. Axes, cotyledons, embryos or seeds of 19 species in 7 families (all orthodox seeds) were analysed for sucrose, galactosyl derivatives of sucrose, cyclitols and galactosyl derivatives of cyclitols by high resolution gas chromatography. Sucrose andmyo-inositol are universally present and galactinol is present in seeds accumulating stachyose series oligosaccharides. Seeds of some species of Leguminosae accumulate mostly stachyose series oligosaccharides, whereas seeds of other species accumulate varying levels of galactosyl derivatives of cyclitols in addition. Castor bean (Euphorbiaceae) seeds accumulate galactinol and buckwheat (Polygonaceae) embryos accumulate galacto-chiro-inositol instead of the stachyose series oligosaccharides. The mass ratio of sucrose:non-sucrose is related to storability and is applicable to seeds accumulating cyclitol derivatives. Galactinol and galacto-chiro-inositol are proposed to function in the same role as raffinose and stachyose in facilitating desiccation tolerance and storability.
Induction of desiccation tolerance in germinated seeds
Authors: Bruggink Tonko , van der Toorn Peter 
Published: September 2008

AbstractThe induction of desiccation tolerance in germinated seeds by incubation in PEG for several days is reported. The induction coincided with an increased sucrose content and the formation of heat-soluble proteins. Germinated seeds can serve as a convenient model system in studies of desiccation tolerance. This finding may have important implications for the agricultural industry.
Biochemical and cytological studies on osmoprimed maize seeds
Authors: García Felipe Cruz , Jiménez Luis F. , Vázquez-Ramos Jorge M. 
Published: September 2008

AbstractThe conditions of osmopriming of maize seeds have been established. At an osmotic potential of–1.7 MPa, seed germination is inhibited and seeds osmoprimed for up to 3 weeks show an improved germinability when the osmotic agent is removed. This improvement also applies to seeds that lost vigour because of improper storage conditions. At the biochemical level, embryo axes from osmoprimed seeds can incorporate precursors into DNA, RNA and proteins although at a low level; after removing the osmotic agent, all 3 types of macromolecules are synthesized at much higher levels. No evidence of DNA replication or cell division was found during osmopriming; however, mitotic figures appear several hours earlier in germinated, osmoprimed root tissues compared with the time at which they appear in non-osmoprimed tissues. The behaviour of osmoprimed maize is compared with that of osmoprimed seeds from other plant species.
Influence of priming-induced nuclear replication activity on storability of pepper (Capsicum annuumL.) seed
Authors: Saracco F. , Bino R. J. , Bergervoet J. H. W. , Lanteri S. 
Published: September 2008

AbstractThe effect of two priming treatments in PEG solutions on nuclear replication stages of pepper (Capsicum annuumL.) embryos were evaluated using flow cytometry. Priming at −1.1 MPa for 10 d induced almost 40% of nuclei in the embryo root tips to enter the synthetic phase of nuclear division, while no DNA synthesis occurred during 6 d at−1.5 MPa and in less than 10% of the nuclei at 10 d. Both priming treatments effectively increased seed performance. A decrease of 2.7 d in mean germination time (MGT) was observed after priming in PEG solution at −1.1 MPa, while the treatment at−1.5 MPa lowered the MGT by 2.1 d. Primed and untreated seeds were subjected to controlled deterioration treatments by exposure to 45°C after equilibration at 75% RH. Both osmotic treatments considerably lowered seed tolerance to adverse storage conditions as compared with untreated seeds. However, seeds in which DNA replication was induced by priming were more sensitive to controlled deterioration than seeds in which priming did not induce nuclei to enter the synthetic phase. This could be a consequence of a higher DNA content, which is a more vulnerable target for mutation inducing factors. Alternatively the increased sensitivity could be a consequence of their more advanced progress in germinative events, making seeds less resistant to deteriorative factors imposed during storage. On the whole, from the present results it appears that the nucleic acid DNA content of the embryo only plays an additive role in influencing seed storability.
Comparative biochemical and morphological changes in imbibed cotton seed hypocotyls and radiclesin situandin vitro– Protein breakdown and elongation growth
Authors: Vigil Eugene L. , Fang Tung K. 
Published: September 2008

AbstractAxes, hypocotyls and radicles excised from dry cotton seeds (Gossypium hirsutumL. cv. M-8, a double haploid) were imbibed for 24 h and compared with axial segments (excised sections of embryos below the cotyledons) of imbibed, intact seeds. Radicles of excised axes had a 7.4-fold increase in length compared with only 5.2- and 5.7-fold increases, respectively, in radicles of intact seeds and in those isolated when dry. Change in hypocotyl length was not as extensive. EM data for hypocotyl and radicle cortical cells from dry and imbibed seeds revealed a major reduction in matrix protein in protein storage vacuoles along with significant organelle development at 24 h from the start of imbibition. This occurred in parallel with a reduction in salt-extracted proteins and an increase in 2% SDS-extractable proteins. SDS-PAGE of protein from low (0.2 M NaCI) and high (1.0 M NaCI) salt extracts showed a reduction in amount of the major storage proteins (53 and 48 kDa), these bands being almost totally absent in gels of protein extracts from imbibed radicles and significantly reduced in hypocotyls, within 24 h from the start of imbibition. These results indicate that initial elongation of hypocotyls and radicles in intact seeds or of excised axes, after 24 h imbibition, involves breakdown of storage proteins in these axial parts to supply nutrients for growth, with very limited contribution from the cotyledons.
Cryopreservation of zygotic embryos and kernels of oil palm (Elaeis guineensis Jacq.)
Authors: Engelmann F. , Chabrillange N. , Dussert S. , Duval Y. 
Published: September 2008

AbstractIn the present study, the efficiency of two cryopreservation strategies for oil palm (Elaeis guineensis Jacq.) was compared. If extracted from rehydrated kernels, 65% of the embryos desiccated to around 0.3 g H2O/g DW developed into plantlets after cryopreservation. In contrast, only 25% of embryos (0.12 g H2O/g DW) extracted from cryopreserved dry kernels developed into plantlets. However, this value was increased to 63% if kernels were partially rehydrated before freezing until the water content of embryos reached 0.3 g H2O/g DW. This study emphasizes the importance of partial rehydration of oil palm embryos before cryopreservation.
Environmentally induced polymorphisms detected by RAPD analysis of soybean seed DNA
Authors: Shatters Robert G. , Schweder Mark E. , West S. H. , Abdelghany Ashraf , Smith Rex L. 
Published: September 2008

AbstractExperiments were performed to determine if RAPD profiles developed using total DNA isolated from soybean seed could be affected by the physiological state or the quality of the seed. RAPD profiles were developed using template DNA isolated from a single seed lot of soybean (Glycine max L. cv. Kirby). High quality seeds were used to produce four populations varying in either quality or physiological state: untreated control seed ambient temperature and humidity storage for 12 months, accelerated aging at 41°C and 100% relative humidity for 48 h, and controlled hydration (seed priming). One hundred and eighty-eight primers were used to create separate RAPD profiles from total DNA isolated from each set of seed and from soybean leaf tissue. Sixteen polymorphisms from 14 primers were identified as a result of seed treatments. Six primers showed nine polymorphisms in RAPD profiles of ambient-stored seed DNA, while four and two primers produced polymorphisms in reactions using accelerated aged or primed-seed template DNA, respectively. Two primers showed a polymorphic fragment in vegetative DNA not observed in any of the seed DNA samples. Ten of the observed polymorphisms were due to the appearance of a DNA fragment in response to a specific seed treatment while six were the result of the treatment-induced loss of a DNA fragment. The six polymorphisms resulting from the loss of a major fragment were all due to ambient-temperature seed storage. Results were reproducibly obtained from multiple DNA isolations using three separate DNA isolation procedures involving either multiple seed or a single seed as the template source. Therefore, genetically identical seed can consistently display RAPD polymorphisms as a response to the environmental exposure.
Changes in glass transition temperatures in germinating pea seeds
Authors: Williams Robert J. , Leopold A. Carl 
Published: September 2008

AbstractAn element of storage stability of many orthodox seeds is that the embryo cytoplasm is vitreous at normal storage temperatures. That is, as drying proceeds during seed maturation, intracellular solutions become so concentrated and viscous that diffusional movement is all but eliminated (Williams and Leopold, 1989). In this report the relationship between desiccation tolerance and the ability to form the vitreous state as germination proceeds is examined. As pea seeds (Pisum sativum cv. Alaska) imbibed water up to 18 h, no change in the glass transition temperature was seen, and the embryos remained desiccation-tolerant. Between 18 and 44 h of imbibition, the axes lost the ability to exhibit a distinguishable vitreous transition, and the embryos had lost the ability to survive desiccation. After about 50 h, embryos again showed vitrification but only at markedly lower temperatures, as would be expected to accompany the loss of oligosaccharides (sucrose, raffinose, stachyose and verbascose) and their replacement by monosaccharides during early germination (Koster and Leopold, 1988). Thus, the loss of desiccation tolerance during germination in pea seeds appears to be associated with a loss of the high temperature oligosaccharide: water glass and a subsequent appearance of a new glass transition at a lower temperature resulting from the accumulation of monosacchrides.
Effects of production factors on germination responses of carrot seeds to temperature and oxygen
Authors: Corbineau F. , Picard M. A. , Bonnet A. , Côme D. 
Published: September 2008

AbstractVarious sources of germination heterogeneity of carrot (Daucus carotaL.) seeds were investigated: germination conditions (temperature, oxygen tension), size of seeds, position of the umbels on the mother plants, and pollination conditions of male-sterile plants in hybrid seed production. All seeds tested germinated over a large range of temperatures (5–35°C). However, low temperatures (5–10°C) and temperatures above 30°C reduced germination. Seeds were also sensitive to oxygen deprivation, but their sensitivity to hypoxia depended on the cultivar. The germination responses of seeds to temperature and oxygen depended on their size, particularly at sub- and supra-optimal temperatures. The largest seeds (1.8–2.1 mm) of commercial lots usually germinated better at 5°C and were more sensitive to oxygen deprivation than the smallest ones (1.2–1.8 mm). Experiments performed with open pollinated plants showed that seeds produced by umbels of first and second orders germinated faster and at higher percentages than those collected on third-order umbels. Evidence for the involvement of pollination conditions in the germination quality of carrot seeds was given by pollination by honey bees of male-sterile plants cultivated at various distances from the pollen donors. The longer the distance of the mother plants from the pollinating plants, the lower the seed yield, the heavier the mean seed weight, the more difficult the germination of seeds, and the higher their sensitivity to oxygen deprivation.
Isolation and characterization of a heat-soluble protein from pea (Pisum sativum) embryos
Authors: Russouw Pauline S. , Farrant Jill , Brandt Wolf , Maeder Dennis , Lindsey George G. 
Published: September 2008

AbstractAn LEA-like protein has been isolated and characterized from pea (Pisum sativum) embryos. It is the most prevalent protein in a homogenate of pea axes heated for 10 min at 80°C and then centifuged for 10 min at 17000g(80°C supernatant fraction). It has a molecular mass of 11 kDa and is very rich in hydrophilic amino acids, notably aspartate, glutamate and glycine. The protein is not recognized by an antibody to the group II dehydrin C-terminal consensus sequence. Antibodies to the isolated protein recognize a number of larger proteins in the 80°C supernatant fraction of pea and other legumes (chick pea, soybean and bean) as well as gramineous seeds (wheat, maize and barley). The protein undergoes a substantial increase in α-helical content at high ionic strength but does not dimerize.
Seed stratification and germination strategy in the Mediterranean pines Pinus brutia and P. halepensis
Authors: Skordilis Antonis , Thanos Costas A. 
Published: September 2008

AbstractThe ecophysiology of germination in Pinus brutia and P. halepensis was studied in seeds collected from different areas of Greece. In regard to the temperature range of germination, both P. halepensis and the southern provenance (Lasithi, Crete) of the East Mediterranean pine, P. brutia, follow a typical Mediterranean pattern. In the latter species, dramatic differences in the degree of dormancy were noted among the three provenances investigated; in all seed lots however, 20°C was clearly the optimal temperature for germination. Stratification resulted in a considerable promotion of P. brutia seed germination. Nevertheless, the inductive effect of stratification was shown to differ among the three provenances used, escalating from a simple increase of germination rate (in the southern seed lot from Lasithi, Crete) through a broadening of the temperature range of germination (in the intermediate lot from Thasos Island) to, finally, a dramatic release from a particularly deep dormancy (in the northern lot from Soufli). These deeply dormant seeds of the latter provenance displayed an absolute stratification requirement; prolonged illumination or seed coat scarification could not substitute for the promotive effect of prechilling. A considerable interaction between far-red light and stratification was revealed in the dormant seeds of P. brutia (Soufli provenance); far-red pulses during stratification could either cancel or diminish the germination promotion induced by low temperatures. The differences observed in the germination behaviour among the various P. brutia provenances may be attributed to a variable ecophysiological strategy in regard to the temporal pattern of seedling emergence and establishment. According to the variants of this strategy, seed germination is timed to occur during either spring (in regions with relatively cold and moist climates), or autumn and early winter (in southern, mild and dry areas) or both (in intermediate conditions).