bluuebunny/crossref_metadata_2025_split huggingface dataset:
Pelatihan Pengolahan Pangan dalam Upaya Perbaikan Status Gizi Balita di Wilayah Puskesmas Mekarmukti Kabupaten Bekasi
Authors: Kinayungan Utami Putri , Asmi Nur Fauzia , Sopia Cica 
Published: March 2024

Selama periode dua tahun pertama, gizi dan faktor lingkungan memiliki peran dalam pertumbuhan dan perkembangan balita. Kebutuhan gizi pada periode ini akan meningkat, jika tidak tercukupi dapat menyebabkan gangguan kesehatan. Pola asuh gizi dapat berhubungan dengan tumbuh kembang balita. Salah satu cara untuk memberikan pola asuh yang baik adalah dengan pengolahan bahan makanan. Pengabdian ini bertujuan untuk menambah wawasan dan ilmu pengetahuan. Peserta dalam kegiatan pengabdian ini adalah 23 kader balita. Metode pelaksanaan kegiatan pengabdian diawali tahap pengambilan data, pemberian edukasi, dan monitoring evaluasi. Untuk mengukur keberhasilan pelatihan dilakukan pengukuran pretest dan postest. Hasil pelatihan menunjukkan bahwa karakteristik peserta rata-rata berusia 41-65 tahun, memiliki pendidikan terakhir SMA, lama menjadi kader belum sampai 4 tahun. Untuk nilai pretest dan postest mengalami kenaikan. Dapat disimpulkan bahwa kegiatan edukasi ini cukup berhasil meningkatkan pengetahuan dan keterampilan kader dalam pengolahan pangan balita dan diharapkan dapat memperbaiki status gizi balita.
Sosialisasi Alat Oximetry Berbasis Anroid di Puskesmas lalonggasumeeto Konawe Selatan
Authors: Sutiari Desak , Abidin Muhammad Sainal , Rane Oltfaz Rabakhir , Tasawuf Muhammad Marifat , Zakwan Afif Sidqi Ahmad 
Published: March 2024

ABSTRAK
Pandemi Covid-19 telah mempengaruhi perkembangan teknologi dibidang alat kesehatan. Teknologi yang banyak berkembang adalah alat kesehatan yang dapat membaca hasil pengukuran SPO2 dan BPM melaui jarak jauh dengan menggunakan sistem Internet of Things (IoT). Hasil pengukuran dapat dibaca pada anroid. Diera industry 4.0 perkembangan teknologi semakin canggih, namun karena kurangnya informasi dan sosialisasi masih banyak tenaga kesehatan tidak mengetahui perkembangan alat-alat kesehatan. Disamping itu peralatan yang ada selama ini di puskesmas sebagian besar alat-alat lama. Sebagai tenaga kesehatan di puskesmas penting dan perlu mengetahui perkembangan alat kesehatan. Melalui sosialisasi oximetry berbasis anroid diharapkan dapat menambah pengetahuan dan wawasan tenaga kesehatan tentang perkembangan teknologi alat kesehatan dibidang diagnostik. Selain itu melalui sosialisas ini para tenaga kesehatan tidak kesulitan jika memperoleh pengadaan alat-alat kesehatan yang semakin canggih. Kegiatan sosilisasi dilakukan melalui komunikasi awal berkaitan dengan kesiapan mereka selanjutnya memberikan pemaparan materi tentang bagimana sebuah teknologi bekerja secara otomatisasi sehingga bisa mengirim hasil pengukuran pada anroid. Para tenaga kesehatan diberikan kesempatan untuk mengetahui yang mereka tidak pahami mulai dari pengoperasian alat dan membaca hasil pengukuran. Berdasarkan hasil sosialisasi diketahui para tenaga kesehatan masih banyak yang belum mengetahui alat yang dapat membaca hasil pengukuran dari jarak jauh. Melalui kegiatan ini mereka sangat antusias menerima materi yang diberikan mulai ketertarikan untuk mengoperasikan alat dan melakukan pengukuran. Setelah kegiatan ini dikethui dapat menambah wawasan dan pengetahuan mereka tentang teknologi alat kesehatan.
Pemberdayaan Masyarakat Pesisir Kelurahan Tobimeita dalam Pengolahan Kolang-Kaling menjadi Dodol sebagai Produk Pangan Berserat Tinggi
Authors: Ainurafiq Ainurafiq , Samsudi Samsudi , Haris Restu Nurhasanah , Fitriani Rezky Dwi , Masrida Wa Ode , Handriani Indah , Murlan Murlan , Ali Nur Fitriana Muhammad , Irwan Irwan 
Published: March 2024

Potensi Kelurahan Tobimeita, Kecamatan Nambo dalam aspek pertanian khususnya tanaman aren menjadi produk unggulan daerah tersendiri. Hingga saat ini, masyarakat lokal hanya memanfaatkan tanaman aren dengan mengambil air niranya saja. Sedangkan bagian lainnya belum dimanfaatkan secara optimal khususnya biji atau buahnya. Oleh karena itu, pemberdayaan masyarakat melalui pembuatan dodol berbahan dasar kolang-kaling, akan meningkatkan nilai jual tanaman aren. Tujuan dari kegiatan PKM ini adalah mengenalkan kepada masyarakat Tobimeita tentang teknologi pembuatan dodol berbahan dasar kolang-kaling dan meningkatkan soft skill masyarakat Tobimeita dalam pengolahan buah aren menjadi produk yang bernilai ekonomi tinggi. Tahapan kegiatan yang dilakukan adalah: (i) sosialisasi dan peningkatan soft skill mitra melalui Focus Group Discussion (FGD) dan praktek terpadu, (ii) produksi dodol berbahan dasar kolang-kaling, dan (iii) pengemasan, dan penyimpanan. Hasil kegiatan pengabdian yang dilakukan dapat meningkatkan wawasan masyarakat, hal ini dilihat dari partisipasi peserta yang aktif saat pelaksanaan kegiatan dan antusias peserta dalam bertanya selama proses kegiatan berjalan
EDUKASI ASUPAN KALSIUM DAN VITAMIN DALAM PENCEGAHAN STUNTING PADA BALITA DI PUSKESMAS SIJUNJUNG
Authors: Marsellinda Elsa , Ferilda Siska 
Published: March 2024

Stunting adalah suatu keadaan dimana anak mengalami kegagalan pertumbuhan akibat dari kurangnya asupan gizi yang berlangsung dalam jangka waktu yang cukup lama. Penurunan stunting penting dilakukan sedini mungkin untuk menghindari dampak jangka panjang yang merugikan. Kalsium dan vitamin D merupakan zat gizi yang berpengaruh terhadap mineralisasi tulang. Mineralisasi tulang yang baik pada masa pertumbuhan memungkinkan pertumbuhan linear yang optimal. Tujuan dari Penyuluhan ini adalah untuk pemahaman tentang pentingnya pengetahuan asupan kalsium dan vitamin D dalam pencegahan stunting di Puskesmas Sijunjung. Metode yang dilakukan dengan ceramah, pembagian leaflet dan tanya jawab. Hasil yang diperoleh dari kegiatan penyuluhan ini peserta bertambahnya pengetahuan serta wawasan sehingga mencegah stunting di usia dini berdasarkan hasil dapat disimpulkan kegiatan penyuluhan asupan kalsium dan vitamin D dalam pencegahan stunting menghasilkan kerja sama yang baik antar tim penyuluhan dari prodi farmasi klinis fakultas ilmu kesehatan universitas baiturrahmah dengan Puskesmas Sijunjung dalam bentuk deteksi dini stunting. Melalui kegiatan ini, terdapat peningkatan pengetahuan ibu mengenai asupan kalsium dan vitamin D dalam pencegahan stunting pada balita.
Chemical Characteristics Of Muate Flour (Pteridophyta filicinae) As Traditional Food For The Community Of Kimaam Island
Authors: Ndumuye Esebius , Langi Tineke M. , Taroreh Mercy I. R. 
Published: March 2024

Muate flour is one of the traditional foods of the people on Kimaam Island which has the Ndambu cultural tradition, namely a party to show farmers' garden products or tubers including muate flour processed from the roots of ferns. This study uses a descriptive method of laboratory experiments. which consists of 2 treatments for processing muate flour, namely A (wet method) and B (dry method). Parameters observed included yield, water content, ash content, fat content, protein and carbohydrate content.
Based on the research results, muate flour has a yield: A = 60%. B= 20%. And the chemical content is A: 16.70% water, 0.50% ash, 0.79% fat, 1.92% fiber, 1.79% protein, 80.22% carbohydrates, 96.41% hydrolyzed carbohydrates. And B: 15.50% water, 3.14% ash, 0.72% fat, 3.49% fiber, 2.22% protein, 78.42% carbohydrates and 87.43% hydrolyzed carbohydrates.
Keywords: Ferns, Muate Flour, Kimaam, Characteristics.
Abstrak
Tepung muate adalah salah satu pangan tradisional masyarakat di pulau Kimaam yang memiliki tradisi budaya Ndambu yaitu pesta untuk mempertontonkan hasil kebun petani atau umbi – umbian termasuk tepung muate olahan dari akar tumbuhan paku. Penelitian ini menggunakan metode deskriptif eksperimen laboratorium. yang terdiri dari 2 perlakuan cara pengolahan tepung muate yaitu A (cara basah) dan B (cara kering). Parameter yang diamati meliputi rendemen, kadar air, kadar abu, kadar lemak, kadar protein dan karbohidrat.
Berdasarkan hasil penelitian tepung muate memiliki Rendemen: A= 60%. B= 20%. Dan kandungan kimianya yaitu A: 16.70% air, 0.50 % abu, 0.79% lemak, 1.92% serat, 1.79% protein, 80.22% karbohidrat, 96.41% karbohidrat hidrolisis. Dan B: 15.50% air, 3.14% abu, 0.72% lemak, 3.49% serat, 2.22% protein, 78.42% karbohidrat dan 87.43% karbohidrat hidrolisis.

Kata Kunci: Tanaman Paku, Tepung muate, Kimaam dan Karakteristik
Utilization Of Household Organic Waste As An Eco-Enzyme For The Growth And Product Of Cultivate Culture (Lactuca sativa L.)
Authors: Nangoi Ronny , Paputungan Rena , Ogie Tommy B. , Kawulusan Rafli I. , Mamarimbing Rinny , Paat Frangky J. 
Published: March 2024

This study aims to determine the effect of appropriate Eco Enzyme application on the growth and yield of lettuce (Lactuca sativa L). This study used a non-factorial Completely Randomized Design (CRD) consisting of 4 treatments, namely PO-control, P1 = 15 ml (1.5%) Eco Enzyme / 1 L water, P2 -30 ml (3 %) Eco Enzyme / 1 L water , P4 = 45 ml (4.5%) Eco Enzyme / 1 L water. And each treatment was repeated 4 times to obtain 16 polybags of experimental units. Observational data were analyzed using ANOVA, and if there is a significant difference then a Least Significant Difference (LSD) level of 5% is further tested. The results showed that the administration of various concentrations of Eco Enzyme on the growth and yield of lettuce plants had a significant effect on plant height, number of leaves, and fresh weight, with the best concentration being 4.5% (45 ml) Eco Enzyme / 1 L of water
Keywords: Household Organic Waste, Ecoenzyme, Lactuca Growth.
Abstrak
Penelitian ini bertujuan untuk mengetahui pengaruh pemberian Eco Enzyme yang sesuai terhadap pertumbuhan dan hasil tanaman selada (Lactuca sativa L). Penelitian ini Menggunakan Rancangan Acak Lengkap (RAL) non faktorial yang terdiri dari 4 perlakuan taitu P0=kontrol, P1 = 15 ml (1,5 %) Eco Enzyme /1 L air, P2 = 30 ml (3 %) Eco Enzyme /1 L air, P4 = 45 ml (4,5%) Eco Enzyme / 1 L air. Dan setiap perlakuan di ulang sebanyak 4 kali sehingga diperoleh 16 polibag satuan percobaan. Data hasil pengamatan dianalisi mengunakan Anova, dan dan jika terdapat perbedaan yang nyata maka dilakukan uji lanjut Beda Nyata Terkecil (BNT) taraf 5%. Hasil penelitian menunjukkan bahwa pemberian berbagai kosentarsi Eco Enzyme terhadap pertumbuhan dan hasil tanaman selada berpengaruh nyata terhadap tinggi tanaman, jumlah daun, dan bobot segar, dengan kosetrasi terbaik yaitu 4,5% (45 ml) Eco Enzyme / 1 L air.

Kata Kunci: Sampah Organik Rumah Tangga, Ecoenzyme, Pertumbuhan Lactuca.
Facile and controllable chemical doping of conducting polymers with an ionic liquid dopant
Authors: Tanaka Hisaaki , Ito Shun-ichiro , Matsui Toru , Takenobu Taishi 
Published: March 2024

Abstract
A facile method for chemical doping of conducting polymers is demonstrated with an ionic liquid containing FeCl4
− anions as the oxidizing agents. A drop of the ionic liquid on the film of a typical semicrystalline polymer immediately changed the room temperature conductivity to 500 S cm−1. The highly conductive state originated from both the high doping level and the high crystallinity of the doped film, as confirmed by optical absorption and X-ray diffraction measurements, respectively. Furthermore, the doping level was continuously controlled by the gate voltage of the ionic-liquid-gated transistor structure through an electrochemical dedoping process.
PENGARUH BRAND IMAGE DAN GAYA HIDUP TERHADAP KEPUTUSAN PEMBELIAN SEPATU MEREK CONVERSE (Studi Kasus Masyarakat Kelurahan Sawah Lebar Baru Kota Bengkulu)
Authors: Darmawan Anton , Arini Eti 
Published: March 2024

This study aims to determine the effect of brand image and lifestyle on purchasing decisions for Converse brand shoes (Case Study of the Community of Sawah Lebar Baru Village, Bengkulu City). This research uses quantitative research methods. The population in this study was the Sawah Lebar Baru Village Community, Bengkulu City, with the sampling method using the Purposive Sampling method. In the implementation of the research, 110 respondents were obtained randomly. In this study using data collection methods by way of observation, interviews and distributing questionnaires or questionnaires. The data that has been collected is then processed using an instrument test, analysis of respondents' responses, classic assumption test, multiple linear regression analysis, coefficient of determination (R2) and hypothesis testing using SPSS 20
Based on the results of multiple linear regression, Y = 4.313 + 0.889 (X_1) + 0.404 (X_2). The coefficient of determination R2 contributes 0.626 or 62.6% to purchasing decisions while the remaining 0.374 or 37.4% is influenced by other variables not included in this research model. The test results have been carried out, it can be seen that the brand image variable is thit> ttable (9.936 > 1.659) and (sig α = 0.000 <0.050), lifestyle variable (X2) is thit > ttable (4.152 > 1.659) and (sig α = 0.000 <0.050), obtained Fcount of 88.691 with a Ftable value of 3.08 namely (88.691 > 3.08) and (sig α = 0.000 <0.050). From the results of data processing, it can be concluded that brand image and lifestyle partially or simultaneously have a positive and significant effect on purchasing decisions.
Keywords: brand image, lifestyle, purchase decisio
PENGARUH BRAND IMAGE DAN SERVICE QUALITY TERHADAP KEPERCAYAAN GUNA MELENGKAPI LOYALITAS PELANGGAN PADA PRODUK KOSMETIK MS GLOW PADA MAHASISWA MANAJEMEN UNIVERSITAS MUHAMMADIYAH BENGKULU
Authors: Oktaria Tesa Dwi , Sismanto Adi 
Published: March 2024

Based on the results of research that has been conducted on the effect of Brand Image (X1), and Service Quality (X2), on trust (Y) to increase Consumer Loyalty (Y1) in using MS Glow Products, it can be concluded as follows: Brand Image (X1) has an effect on Trust (Y) in using the product. This can be seen from the results of research conducted with a path coefficient of 0.591, Services Quality (X2) has an effect on Trust (Y) in using the product. It can be seen from the results of research conducted that is equal to 0.274, Trust (Y) affects Consumer Loyalty (Y1) in using the product. This can be seen from the results of research conducted with a coefficient of 0.383, Brand Image (X1) has an indirect effect on Consumer Loyalty (Z) in using the product. This can be seen from the results of research conducted with a coefficient of 0.638 Services Quality (X2) has an indirect effect on Consumer Loyalty (Z) in using the product. This can be seen from the results of research conducted with a coefficient of 0.205, Trust (Y) to Consumer Loyalty (Y1) for MS Glow products among students at the Muhammadiyah University of Bengkulu. This can be seen from the β efficiency of 0.383 or 38.3% with a significant level of 0.000 <0.050, then H0 is rejected, which means that there is a positive and significant influence between Brand Image on Consumer Loyalty.
Keywords: Brand Image and Service Quality, trust, Consumer Loyalty
DAMPAK SUASANA TOKO, KUALITAS LAYANAN DAN HARGA HAMMER STOUT TERHADAP MINAT BELI ULANG KONSUMEN
Authors: Ardhi Ardhiansyah , Abdurachman Aditia 
Published: March 2024

The purpose of this study is to ascertain how pricing, service quality, and store atmosphere affect consumers' inclination to repurchase Hammerstout products in Bandung. The study examines three independent variables: pricing, service quality, and store environment. Repurchase interest, on the other hand, is the dependent variable. Descriptive and verification research methods were employed in this study. The study's population consists of Hammerstout customers, the exact number of whom is unclear. With a sample size of 150 respondents, non-probability sampling combined with purposive sampling is the method employed in this study. In the meanwhile, multiple linear regression analysis is the analytical technique employed in this study, with a significance threshold of 5% for the coefficient of determination. The study's findings indicate that Hammerstout consumers' repurchase interest can be influenced by shop atmosphere, service quality, and price. These variables can account for 58.2% of the dependent variable's explanation, with other factors accounting for the remaining 41.8%.
Keywoard: Store atmosphere, Service Quality, Price and Repurchase Interest
CUIDADOS PARA O CONTROLE DA HIPERTENSÃO ARTERIAL NA ATENÇÃO PRIMÁRIA
Authors: Duarte Thiali Lemos , Silva Lucília da Costa , Santos Ana Letícia dos , Neca Cinthia Silva Moura , Lima Mariel Wágner Holanda , Souza Anderson Calixto de , Souza Luisa Vitória De Sá carneiro , Martins Tayane Moura , Paula Mateus Sério De , Santos Jeferson Gomes dos , Lopes Aline de Jesus , Souza Patrícia Garcia da Silva Gondim de , Assis Maria Clara Vidal de , Campos Silvio Bruno Gomes de Góis 
Published: March 2024

Descrever por meio das evidências cientificas acerca dos cuidados para o controle da hipertensão arterial na atenção primária. Métodos: Trata-se de uma revisão integrativa da literatura de caráter qualitativo. A busca dos trabalhos envolvidos na pesquisa foi realizada nas seguintes bases de dados: SCIELO, LILACS, BDENF e MEDLINE, a partir dos descritores em ciências da saúde: “Atenção primária à saúde”, “Promoção da saúde” e “Hipertensão arterial”. Os critérios de inclusão foram: publicados no período entre 2014 e 2024, cujo acesso ao periódico era livre aos textos completos, artigos em idioma português, inglês e espanhol e relacionados a temática. Critérios de exclusão foram: artigos duplicados, incompletos, resumos, resenhas, debates, artigos publicados em anais de eventos e indisponíveis na íntegra. Resultados: O controle da HAS se dá por meio da mudança dos hábitos e estilos de vida dos pacientes com a doença, sendo necessário adotar uma alimentação saudável, o abandono do álcool e do cigarro, além de inserir na rotina a prática de atividade física. Conclusão: Conclui-se que a prática do controle da hipertensão é algo primordial na atenção primária por ser considerada o primeiro nível de assistência, sendo necessário que os profissionais realizem a educação em saúde para encorajar mais esse paciente.
Child-Gendered Mental Spaces Triggered by Space Builders Reflect Art Psychotherapy Clients' Childhood Experiences
Authors: Nilasari Nindita , Hardjanto Tofan Dwi , Handayani Wiwik Retno 
Published: March 2024

ABSTRACT
The language behaviour of clients’ reflection journey on art psychotherapy in the final stage of art psychotherapy sessions entitled ‘Reflect Interview’ reflects their childhood experiences that become a lifetime memory. In this paper, the topic of how the clients can construct their conceptual ideas of childhood experiences is discussed under a cognitive approach to language study. This article argues that: 1) There are REFLECTION SPACE, REALITY SPACE, DEPICTION SPACE and POSSIBILITY SPACE of the child-gendered mental spaces in the reflection journey on art psychotherapy, 2) Subject-Verb combinations, connectives and adverbs as the space builder on the child-gendered mental spaces and 3) Intersection between gender and child has experienced by the psychotherapy clients are generally related to weakness, depression, struggle and difficulties that become children's memories during their lifetime. These results are supported by a few background cases and government role illustrations in Indonesia.
Keywords: Art psychotherapy; child-gendered mental spaces; space builder.
Cross-Cultural Pragmatics: Analysing Speech Acts in Different Cultures
Authors: Usmani Saima , ALMASHHAM AMAL 
Published: March 2024

Cross-cultural communication entails understanding the nuanced differences in speech acts across diverse cultural contexts. This study aimed to explore these variations, focusing on pragmatic differences and similarities in speech acts among participants from various cultural backgrounds. Employing qualitative methods, communicative scenarios were devised to elicit speech acts, and interactions were recorded for analysis. The participants' cultural backgrounds were diverse, representing a range of ethnicities, languages, and socio-cultural contexts. Data analysis involved categorizing and comparing speech acts across cultures, identifying patterns, and examining cultural influences on speech act usage. Results indicated significant variations in the frequency, form, and interpretation of speech acts among different cultural groups. Cultural norms, values, and communication styles were found to shape participants' understanding and enactment of speech acts, highlighting the intricate relationship between language and culture in communication. These findings have important implications for intercultural communication, language education, and international business. Understanding cultural differences in speech act usage can enhance communication effectiveness in diverse settings, fostering mutual understanding and reducing misunderstandings. Overall, this study contributes to the growing body of research on cross-cultural pragmatics, emphasizing the need for culturally sensitive approaches to communication in an increasingly globalized world.
A Quality Perspective of Sustainable Management of Water Services: Insights of Citizens' Perceptions in Five Albanian Municipalities
Authors: Toska Merita , Suparaku Shefqet , Hysa Xhimi , La Sala Antonio 
Published: March 2024

This paper aims to explore citizens' perceptions of water services to inform policy-making and pressure service providers to improve efficiency and service quality using innovative solutions. Despite abundant water resource endowments, ongoing infrastructure upgrades, and technological advancements implemented for sustainable service management, the industry failed to deliver the expected results. However, more than 60% of produced water goes unbilled, service coverage disparities persist, service quality falls short of goals, and low water meter readings worsen resource utilisation and financial sustainability. As a result of poor and unsustainable social, environmental, and economic management of services, the industry witnessed a significant restructuring process, shifting from municipal to regional-level governance, overlooking citizen perceptions of water services as an element that may directly impact the sustainability and future developments of the water sector. The latter, coupled with research findings highlighting deficiencies of municipalities in Albania in local public services provision, triggered the in-depth investigation of water sector governance in Albania (from the citizens' point of view). The research sets a baseline in exploring citizens' perceptions of water services, using a representative sample-based survey in five Albanian municipalities and along five dimensions of service management: access and quality of the services, transparency and communication, satisfaction with services, value for money, and willingness to pay (WTP) for improved services. Our findings suggest a low satisfaction with water services offered by municipally-owned water utilities, primarily related to water supply duration and quality. Despite lacking trust in service improvement, WTP for improved services is positive.

Received: 15 December 2023 / Accepted: 16 February 2024 / Published: 5 March 2024