bluuebunny/crossref_metadata_2025_split huggingface dataset:
171 Current limitations to implement fiber in U.S. sow and nursery diets, and nutritional strategies to support ideal fiber profile
Authors: Merriman Laura A 
Published: May 2024

Abstract
The importance of fiber in swine nutrition is increasingly recognized, and the consequences of insufficient dietary fiber can be significant. Consequently, U.S. production nutritionists have begun exploring the incorporation of fiber into their nutrition programs. However, incorporating fiber into diets is not without challenges. Analytical capabilities for assessing fiber content have improved, yet accessing accurate data remains a hurdle. Furthermore, the cost of analysis limits the ability of nutritionists to utilize these advanced methods for ingredient analysis. The lack of information around fiber requirements in the diet may be due to the insufficient methodology that has historically been available to measure the indigestible fraction of the diet. In the nursery phase, research findings on the effects of fiber have been mixed, likely influenced by the health status of the animals. Short-term growth performance trials may not fully capture the benefits of fiber, and more comprehensive, long-term studies focusing on health-related parameters are lacking. Similarly, research on sow nutrition faces challenges due to the limitations of barn structures and feed lines. Sow trials typically involve only a small number of treatments, often requiring before- and after- assessments. Moreover, the benefits of fiber are more apparent in later reproductive cycles, necessitating prolonged research efforts. Given the limited phases in sow diets, primarily lactation and gestation, conducting sow research is both challenging and costly. Evidence from European literature and recent U.S. studies suggests that the total dietary fiber and the level of soluble, fermentable fiber have a crucial role in swine diets, particularly for sows and piglets. However, the availability and affordability of such fiber types in the U.S. are limited. The majority of fiber-rich ingredients in the U.S. consist mostly of insoluble fiber. To address this limitation, technological advancements will be needed to transform available fiber sources into the desired fiber constructs, rather than relying solely on fiber-rich ingredients. A stimbiotic, which encourages fiber fermentation, may be key to achieving the desired fiber profile. The addition of a stimbiotic has been shown to increase the digestibility of fiber. It also increases the capacity of the beneficial microbiome to break down and ferment fiber, which leads to an increase in the production of volatile fatty acids (acetic, propionic and butyric). In conclusion, U.S. swine nutritionist must explore alternative dietary strategies to capturing the ideal fiber composition.
Key word: fiber, nursery, sow
166 Beyond solubility: Navigating the complex landscape of dietary fiber in swine digestion and physiology
Authors: Petry Amy L , Miller Hannah 
Published: May 2024

Abstract
Dietary fiber comprises a diverse group of cell wall polysaccharides, along with lignin, that resist digestion by endogenous enzymes in non-ruminants. Over the past 50 yr, our understanding of dietary fiber has significantly advanced, resulting in diverse definitions and analytical methods that have deepened our comprehension of its role in swine nutrition. However, the analysis of dietary fiber remains one of the most intricate, expensive, and resource-intensive aspects of monogastric nutrition research. From the early days of crude fiber and detergent fiber techniques to the more recent methods such as non-starch polysaccharide and total dietary fiber methodologies, analytical techniques have evolved to encompass the complex carbohydrates found in diets. Translating these chemical and analytical understandings into physiological insights poses a formidable challenge for nutritionists. This presentation aims to discuss these analytical concepts and challenges in understanding dietary fiber, with a particular focus on its impact on swine nutrition and physiology. Going beyond the concept of ‘solubility,’ we will delve into the physicochemical and physiological properties of dietary fiber, emphasizing its intricate roles in the swine digestive milieu. This includes aspects such as digestion kinetics, fermentability, rheology, viscosity, and microbial ecosystems. Moreover, research consistently demonstrates that dietary fiber can have positive effects on gastrointestinal health under specific production and dietary conditions. Paradoxically, it can also negatively impact energy digestibility and feed efficiency. By modeling the chemical nature of fiber and its role in digestion physiology, it could be possible to bridge this gap to optimize production goals and swine health in high fiber diets. This presentation will highlight the significance of a holistic comprehension of the intricate aspects of dietary fiber within swine nutrition and future directions for incorporating it into formulation metrics. Such knowledge is pivotal for navigating the complexities of incorporating fiber into diet formulation, effective management, and the pursuit of sustainable practices.
170 Feeding the modern sow: Unlocking the value of dietary fiber
Authors: Rosero David S 
Published: May 2024

Abstract
Our understanding of dietary fiber in sow nutrition is evolving rapidly, shifting from a once-overlooked portion of the diet to a critical component influencing intestinal functionality, gut microbiota, and modulation of digestion and metabolism. Recent advancements in fiber nutrition and analytical methods have highlighted its significance in optimizing sow lifetime productivity and welfare through its impact on nutrient utilization and overall health. Growing evidence supports the benefits of dietary fiber in gestation diets, notably contributing to sow well-being by reducing stress and behavioral issues observed in group housing systems (Sapkota et al., 2016). Accordingly, dietary fiber supplementation in gestation diets has been linked to the reduction of stillborn pigs, heavier piglet weights at birth, increased lactation feed intake, and reduced pre-wean mortality (Feyera et al., 2017). Supplementing dietary fiber during the peripartum phase has been shown to reduce the farrowing duration and the stillborn incidence (Theil et al., 2014); possibly linked to a reduction in constipation (Cardona et al., 2024) and enhanced sow energy status through greater short-chain fatty acids availability (Feyera et al., 2017). Despite the positive evidence, the practical application of dietary fiber supplementation in US sow diets has been limited due to insufficient characterization of fiber components in available ingredients. Recent advancements in analytical techniques, defining fiber components as total dietary fiber (TDF), soluble fiber (SF), and insoluble fiber (ISF), offer improved reliability and accessibility, overcoming previous barriers. Recent studies showed that a high fiber gestation diet (TDF 18% and 9% for high and low fiber diets, respectively) did not affect reproductive performance, liter size, individual piglet weight, or pre-wean mortality but it reduced weight loss during lactation (Paz et al., 2022). Moreover, studies conducted by Martinez et al. (2022) demonstrated that top-dressing dietary fiber during the peripartum phase reduced the wean-to-estrus interval (top-dress 0.45 kg or 0.90 kg/d, TDF 35%, ISF:SF ratios ranging from 2.6 to 7.4). These studies highlight the potential value of dietary fiber in US sow diets. However further research is warranted to determine the optimal level and desirable fiber characteristics to fully unlock its nutritional value in sow diets.
169 The impact of corn-based fiber on intestinal morphology and disaccharidase activity in growing pigs
Authors: Miller Hannah , Self Rachel , Sasser Cassidy , Balser Amelia , Broadway Rand R , Sanchez Nicole C Burdick , Carroll Jeff A , Penn Michael Cruz , Petry Amy L 
Published: May 2024

Abstract
Dietary changes can modify gastrointestinal architecture and function; thus, our experimental objective was to evaluate how different insoluble corn-based fiber sources (CBF) impact intestinal morphology and brush-border disaccharidases. Two replicates of 28 gilts [26.7 ± 2.5 kg body weight (BW); PIC800 x Camborough; n = 56], were randomly assigned to one of 7 semi-synthetic diets, including a control (CTL) diet with a formulated total dietary fiber (TDF) value of &lt; 1% and 6 diets with a CBF replacing 30% of the corn starch in CTL: dehulled degermed corn (DHDG; TDF = 1.09%), ground corn (COR; TDF = 3.24%), high protein dried distillers grains (HP; TDF = 8.79%), dried distiller’s grains (DDGS; TDF = 9.35%), corn gluten meal (CGM; TDF = 9.88%), and corn bran (BRN; TDF = 13.15%). Pigs were individually housed, and limit-fed 2.4 times maintenance. On d 31, pigs were necropsied, and duodenum, jejunum, ileum, cecum, and colon tissue were collected for histological analysis. Data were analyzed as a linear mixed model with treatment as a fixed effect, replicate as a random slope or fixed effect, where appropriate, using the mixed procedure of SAS. In the duodenum, DHDG, COR, and CGM had the least (P = 0.04) levels of maltase production. Duodenal sucrase production was least in BRN and HP, and DHDG had the greatest (P = 0.04). Duodenal villi height was shortest (P &lt; 0.01) in CTL and BRN compared with HP, DDGS, and CGM, which had the tallest (P &lt; 0.01; Table). Similarly, CTL and BRN had the shallowest duodenal crypt depth (P &lt; 0.01) and tended (P = 0.08) to have a lesser duodenal villus:crypt ratio compared with the other treatments. There were no differences (P &gt; 0.10) among treatments for ileal sucrase or lactase production, but maltase production was greatest in CTL, DDGS, and CGM (P = 0.03). Relative to CTL and BRN, gilts fed HP, DDGS, and CGM, had the tallest (P = 0.01) villus height in the ileum. However, neither ileal villi:crypt ratio nor crypt depth differed (P &gt; 0.10). Cecal crypt depth for BRN increased 32% compared with CTL (P &lt; 0.01). Cecal crypt width was narrowest (P &lt; 0.01) in CTL and DHDG and widest in HP, DDGS, CGM, and CB (P &lt; 0.01). Colon crypt width was narrowest (P &lt; 0.01) in CTL and DHDG and widest in DDGS, CGM, and CB (P &lt; 0.01). Collectively, these data demonstrate that different fiber types have a significant impact on intestinal morphology and disaccharidase production in the growing pig.
172 Effects of post-MSC DDGS inclusion in gestation diets on total tract nutrient and energy digestibility compared with other fiber sources
Authors: Shipman Garrin , Palencia Jorge Y Perez , Hong Jinsu , Herrick Kevin J , Jolly-Breithaupt Melissa L , Levesque Crystal L 
Published: May 2024

Abstract
The high fiber content of corn dried distiller grains with solubles (DDGS) make it an ideal candidate for inclusion in gestation sow diets. Gestating sows, however, have greater utilization of fibrous ingredients, and nutrient values attained in grower pigs are not representative of nutrient metrics for gestating sows. The objective of this study was to evaluate apparent total tract digestibility (ATTD) of energy and nutrients from post-protein separation (post-MSC) DDGS provided to gestating sows in comparison with soyhulls and sugar beet pulp; two commonly used fiber sources in gestation diets. Pregnant sows [n = 22; parity 0 to 1; initial body weight (BW) = 190 ± 10 kg] were allocated to 1 of 6 dietary treatments in a crossover design with two collection periods (period 1 from d 40-59 of gestation and period 2 from d 60-79 of gestation) to attain at least 7 observations per treatment. Two of the six diets were practical corn-soybean meal-based gestation diets with either soyhulls (17.5% inclusion) or post-MSC DDGS (15% inclusion) to determine ATTD of energy and nutrients in complete diets. The remaining four diets included a corn-basal diet and the basal diet plus 30% inclusion of post-MSC DDGS, soyhulls, or sugar beet pulp. Titanium dioxide was included as an indigestible marker to calculate ATTD. Sows were fed experimental diets (2.2 kg/d in a single feeding) in two 20-d collection periods where the initial 14 d considered a diet adaptation period followed by 5 d for total collection of urine (collected using urine catheters inserted on d 14) and grab fecal samples. Energy values for the post-MSC DDGS, soyhulls, and sugar beet pulp in the corn-basal diets were calculated using differential procedure. Data were analyzed with ANOVA and fixed to a mixed linear model using treatment as the main effect and collection period as a random variable. The ATTD of the post-MSC DDGS practical diet was 8% greater in ATTD of crude protein and 13% greater in ATTD of ether extract than the practical soyhull diet (P &lt; 0.01). The ATTD of gross energy of post-MSC DDGS was 16% greater than soyhulls (P &lt; 0.01). This resulted in an 800 and 750 kcal/kg greater digestible energy and metabolizable energy content, respectively on an as-fed basis in post-MSC DDGS compared with soyhulls and sugar beet pulp (P &lt; 0.01). The post-MSC DDGS also had a net energy value (as-fed basis) 700 kcal/kg greater than soyhulls and sugar beet pulp. In conclusion, post-MSC DDGS is suitable for inclusion in gestating sow diets as a fiber source while meeting the energy needs of the gestating sow.
242 Comparison of GnRH administration day in the 7&7 Synch versus 8&6 Synch Protocol for fixed-timed artificial insemination in beef heifers
Authors: Schowe Clayton E , Kutz Bryan R , Powell Jeremy G , Reynold Jana L , Midkiff Kirsten A , Looney Charles R , Weber Wyatt E 
Published: May 2024

Abstract
The research aimed to investigate the impact of reducing the time interval for progesterone exposure on the ovulatory follicle just before performing fixed-timed artificial insemination (FTAI). This was achieved by adjusting the timing of administering a gonadotropin-releasing hormone agonist (GnRH; specifically, 100 µg gonadorelin, known as Cystorelin). The study assessed the effectiveness of two estrous synchronization protocols, the “7 & 7 Synch” and a modified protocol, by examining estrus expression (EE) and the resulting pregnancy rates (PR) following FTAI. The research utilized frozen conventional Angus semen from Select Sires, Inc. (Plain City, OH), and involved 66 Angus-cross heifers from the beef cattle research unit near Fayetteville at the University of Arkansas. To ensure consistency, the heifers were divided into two treatment groups based on their cyclicity status (CYC) and age. CYC status was determined by assessing a reproductive tract score (RTS) 1 wk before the synchronization process. RTS scores ranged from 1 to 5, with RTS 1-3 indicating pre- or peripubertal status and scores of 4 and 5 indicating cycling. Heifers with an RTS of 1 and 2 were excluded from the study before synchronization commenced. Both treatment groups involved the insertion of a controlled internal drug-releasing device (CIDR; specifically, Eazi-breed, containing 1.38 g of progesterone) into the vagina on d -14. Simultaneously, a prostaglandin F2α analogue (PGF; 500 µg cloprostenol sodium, known as Synchsure) was administered. In the first treatment group (7&7), GnRH was administered on d -7, while in the second group (8&6), GnRH was given on d -6. In both cases, PGF was administered on d 0 when the CIDR was removed, precisely 72 ± 1 h before FTAI, along with another dose of GnRH. Estrus expression (EE) was assessed during FTAI by examining Estrotect patches (Rockway Inc., Spring Valley, WI). EE was considered present when a patch had 50% or more of its color rubbed off, and it was deemed absent when less than 50% of the color had worn off. Pregnancy rates (PR) were determined through ultrasound examination on d 55. EE and PR were analyzed by treatment using the GLIMMIX procedure on SAS 9.4 (SAS Institute Inc., Cary, NC). Statistical differences were declared at α ≤ 0.05 and tendencies declared between 0.05 &lt; P ≤ 0.1. Heifers on the 8&6-d protocol had greater rectal temperatures at breeding compared with 7&7-d heifers (P &lt; 0.0001). AI pregnancy rates were greater in heifers on the 8&6-d protocol compared with the heifers on 7&7-d protocol (P = 0.625) with average pregnancy rates of 39.4% and 30.3%, respectively. Overall, pregnancy rate was greater as well for the 8&6-d heifers compared with the 7&7-d heifers (P = 0.044), with mean overall pregnancy rates of 78.8% and 54.5%, respectively.
239 Variation in muscle protein synthesis in growing gilts is partially associated with insulin resistance and sensitivity
Authors: Remus Aline , Lapierre Hélène , Palin Marie-France , Pomar Candido 
Published: May 2024

Abstract
Pigs with similar body weight (BW), same genetic background and sex vary in protein deposition (PD) overgrowth. We aimed to study metabolic factors influencing PD in 65 kg BW gilts. Gilts were fed ad libitum a diet balanced to maximize PD. Dual X-rays were conducted to estimate body protein mass on d 1 and 21, allowing calculation of PD by difference. On d 23, the gilts were categorized into Low (157 g/d) and High (219 ± 9.97 g/d) PD groups. In each group, eight pigs underwent jugular vein cannulation. After a 48-h recovery period, where they were fed at 90% of the measured feed intake, they were fasted for 8 h. All pigs were then given a 300 g meal at time 0, and blood samples were collected at 10, 15, 20, 30, 40, 50, 60, 75, 90, 120, 150, 178, and 178 min, to study insulin and glucose responses. At 180 min post-meal, a solution of L-13C valine was administered i.v. (18 ape – flooding dose), and liver, duodenum, and longissimus dorsi muscle samples were collected within 5 minutes of slaughter. The fractional synthesis rate (FSR, %/d), absolute synthesis rate (ASR, g/d), ribosomal capacity for protein synthesis (Cs), and the efficiency of protein synthesis (KRNA) based on total RNA concentration in skeletal muscle were calculated. The insulin resistance index (HOMA-B) and insulin sensitivity index (QUICKI) were also determined. The difference between Low and High PD gilts was compared using a F-test. The longissimus dorsi muscle exhibited a 31% greater (P = 0.01) FSR in High compared with Low PD group. No significant differences were observed in the FSR of the jejunum and liver. High PD gilts showed a 55% greater ASR in whole-body muscles (P = 0.003) and 42% greater ASR in the liver (P = 0.04) compared with Low PD gilts, with no difference for the ASR in the jejunum. The KRNA in the longissimus dorsi was 48% greater in High PD gilts (P = 0.01), with no differences in KRNA for the jejunum or liver. Cs did not differ between Low and High PD gilts. The QUICKI index tended to be greater in High PD gilts (P = 0.10). Spearman’s correlation revealed that longissimus dorsi FSR was negatively correlated with the HOMA-B index (r = -0.53; P = 0.04). Increases in the HOMA-B index tended to be associated with greater KRNA (r = -0.49; P = 0.06). These correlations highlight the complex interplay of metabolic and hormonal factors involved in the observed differences in protein synthesis and efficiency in growing gilts. Insulin resistance and sensitivity may play a role in influencing skeletal muscle PD variations.
243 Effects of body weight change in pre-production Duroc boars on semen collection training, semen production parameters, and longevity in a commercial boar stud
Authors: Hartman Ashley R , Weigand Macie C , Terlouw Steven L , Garrison Brad S , Grieger David M , Woodworth Jason C , Stewart Kara R , Fike Karol E 
Published: May 2024

Abstract
Our objective was to assess the effects of percentage body weight (BW) change in developing Duroc boars on semen collection training, semen production parameters, and longevity in a commercial boar stud. Retrospectively, 164 boars were divided into one of three groups based on their percentage BW change from arrival to the boar stud until the end of the 42-d isolation period. The one-third of boars that had the greatest percentage of BW change during the isolation period gained 36.1% to 10.1% (TOP). The middle one-third of boars that were intermediate in percentage BW change during isolation gained 9.7% to 2.6% (MIDDLE). The final group consisted of one-third of boars that either minimally gained or lost BW (2.5% to -9.5% change in BW; BOTTOM). During the isolation period boars in the TOP group lost the least amount of backfat (indicated by ultrasound or caliper score; P &lt; 0.05), while boars in the BOTTOM group lost the most backfat. Average boar age at the time of successfully becoming a working boar (successfully mounting the collection dummy and producing an ejaculate with a motility ≥ 70% and percent normal morphology ≥ 65%) and the proportion of boars that were successful at become working boars did not differ between groups (P &gt; 0.05). Among working boars, the concentration of sperm in ejaculates tended to differ (P = 0.0740) between groups (Table). Boars in the TOP group had a greater percentage of sperm with normal morphology (P = 0.0337) than boars in the BOTTOM group. There was a group by production week interaction (P &lt; 0.0001) for semen ejaculate volume, total number of sperm, and total number of sperm with normal morphology. Boars in the TOP and MIDDLE groups produced more total sperm and normal sperm than the BOTTOM group from wk 8 to 20 of being working boars, resulting in production of considerably more doses for artificial insemination. During their time as working boars, removal from the stud by cull or death was not different between groups (P &gt;0.05). There was also no difference (P &gt; 0.05) between groups on the average week of removal from the stud, with each group having boars most frequently removed at wk 22 of production. While percentage BW change during isolation did not affect semen collection training and longevity in the stud, the increase in production of total normal sperm in the TOP and MIDDLE groups compared with the BOTTOM group could have substantial economic benefits for boar stud. Our study suggests that managing boars individually to ensure they stay in a positive metabolic state is ideal for optimal semen production at a boar stud.