bluuebunny/crossref_metadata_2025_split huggingface dataset:
A comparison of ‘on-farm’ and station testing in pigs
Authors: Roberts D. J. , Curran M. K. 
Published: September 2010

ABSTRACTData were extracted from Meat and Livestock Commission records from 44 herds with 392 progeny-tested sires in both farm and station environments. The farm data contained 4182 and 17 251 male and female progeny respectively, and the station data 2982 and 1490 male and female progeny respectively. Both sets of data were adjusted separately for the effects of month of test within sex. The farm data were also corrected to a constant end-of-test-weight corresponding to that at the station. Comparisons were made between both different and the same sexes in the two environments. Phenotypic correlations between a simple index measure in both environments ranged from +0·20 (farm females:station males) to +0·30 (farm females:station females). Genetic correlations between similar traits ranged from –018 (weight/age, farm males:station females) to +081 (simple index, farm males:station females). The correlations between female farm progeny and station male progeny were generally lower than for any other comparisons.
Methionine requirements of weanling European pigs given cassava flour/soya bean meal diets
Authors: Balogun O. O. , Fetuga B. L. A. 
Published: September 2010

ABSTRACTForty-eight Large White × Landrace weanling pigs weighing initially 9·69 (s.e. 013) kg were used to evaluate the dietary methionine requirements of weanling European pigs reared under a humid, lowland, tropical environment. Response criteria used were growth rate, efficiency of food conversion, carcass quality, and the weights of some organs and individual muscles. The pigs (three male castrates and three females per treatment) were given a cassava flour-soya bean meal diet containing 202 g crude protein per kg dry matter and supplemented with increments of multiples of 0·8 g DL-methionine per kg diet. Total dietary methionine levels ranged from 2·3 to 7·9 g per kg diet dry matter. All diets contained 14·75 MJ digestible energy per kg dry matter. The experiment lasted 42 days, at the end of which the pigs were slaughtered at an average live weight of 17 kg.Growth rate and feed efficiency were significantly improved when the basal diet was supplemented with DL-methionine (P< 0·001). No significant treatment differences in organ weight were found. Methionine requirement was significantly influenced by sex and age of the pigs, with castrates having lower requirements than females. Pooled estimated methionine requirements for optimum growth rate and efficiency of food conversion were 4·0 and 4·3 g/kg diet dry matter respectively. Maximum proportion of lean was recorded on the diet containing 3·1 g total methionine per kg dry matter.
The value of shape as a predictor of carcass composition in pigs from different breeding companies
Authors: Kempster A. J. , Evans D. G. 
Published: September 2010

ABSTRACTCarcass data for a total of 1385 pigs from years 3 to 6 of the Meat and Livestock Commission's Commercial Pig Evaluation were used to examine the value of different shape assessments as predictors of carcass composition, when used in addition to carcass weight and fat thickness over the m. longissimus at the head of the last rib (P2). The sample comprised pigs from 13 breeding companies and a purebred Large White control.The standard deviation of carcass lean proportion at equal weight and P2 was 24·5 g/kg. The addition of carcass length or visual conformation assessments (five-point scales) provided a small improvement in precision (minimum residual standard deviation = 24·2 g/kg). This improvement was associated with a reduction in the variation of lean to bone ratio.The addition of an effect for breeding company to weight and P2 improved the precision substantially (residual standard deviation = 23·1 g/kg). The improvement was due mainly to the identification of differences in carcass fat content, there being a range of 30g/kg in carcass fat content between companies at equal weight and P2.There was a further small improvement in precision from the addition of conformation assessments to weight, P2 and company (minimum residual standard deviation = 22·9 g/kg).The study confirms earlier results which indicate that shape assessments are of limited value as predictors in the British pig population, due mainly to limited variation in lean to bone ratio. It also indicates that significant variation exists between companies in fat content at equal P2 and weight which is not explained by shape assessments.
An evaluation of the Hennessy and Chong Fat Depth Indicator, and the Ulster Probe, for use in pig carcass classification and grading
Authors: Kempster A. J. , Chadwick J. P. , Jones D. W. , Cuthbertson A. 
Published: September 2010

ABSTRACTThe Hennessy and Chong Fat Depth Indicator and the Ulster Probe automatic recording instruments developed for measuring fat thickness were tested against the optical probe for use in pig carcass classification and grading.Fat thickness measurements were taken using each probe 60 mm from the dorsal mid-line over the m. longissimus at the positions of the 3rd/4th lumbar vertebrae, 3rd/4th last ribs and last rib on a total of 110 hot carcasses covering the range of market weights in Great Britain. The standard deviation of carcass lean proportion at equal carcass weight was 35·4 g/kg.The instruments differed little in the precision of carcass lean proportion prediction: residual standard deviation (g/kg) for the multiple regression with carcass weight and the best individual fat measurement for each probe were: last rib optical probe, 22·1; last rib Ulster Probe, 22·7; and 3rd/4th last rib Fat Depth Indicator, 21/6. Residual standard deviation (g/kg) for carcass lean proportion prediction from carcass weight and all three fat measurements in multiple regression were 21·3 optical probe, 21·3 Ulster Probe and 201 Fat Depth Indicator.Similar mean fat measurements were obtained from the optical probe and Fat Depth Indicator, and for these instruments, but to a lesser extent for the Ulster Probe, the regression relationships with each other and with fat thickness measurements taken on the cut surface of the cold carcass were also similar.The differences recorded in precision are unlikely to be sufficiently important to influence the choice of one probe rather than another.
The effect of ammonia treatment on the intake of straw and hay when offered with rations of concentrates to ewes in late pregnancy
Authors: Orr R. J. , Treacher T. T. , Mason V. C. 
Published: September 2010

ABSTRACTFinnish Landrace × Dorset Horn ewes were offered 300, 600 or 900 g fresh weight per day of concentrates and forage ad libitum from day 105 of pregnancy until lambing. Spring barley straw (S) or hay (H) was offered either untreated (U) or following treatment with anhydrous ammonia in an oven (T). Organic matter digestibilities (in vitro) were 0·42, 0·58, 0·42 and 0·60 and nitrogen contents were 7·2, 18·6, 12·0 and 25·0 g/kg dry matter for US, TS, UH and TH respectively. Forage intake did not differ between ewes carrying two or more foetuses but the small number of ewes carrying one foetus ate more straw (6·8 v. 4·5 g organic matter (OM) per kg live weight) than ewes carrying two or more foetuses. Ammonia treatment increased intake; the increase was larger on straw (4·6 v. 100 g OM per kg live weight) than on hay (9·0 v. 10·7 g OM per kg live weight). Replacement rates of forage by concentrates were -0·21, +0·06, -0·48 and +0·08 kg forage per kg concentrates for treatments US, TS, UH and TH respectively; only the value for treatment UH differed significantly from zero. On most treatments forage intake decreased as pregnancy progressed and the declines were greater when treated forages were offered. Concentrate level had a large effect on most aspects of ewe performance. Ewes offered treated forage gained slightly more weight in pregnancy (138 v. 104 g/day), had a slightly smaller decrease in body condition score (-0·54 v. -0·68) between day 105 and lambing but did not have greater lamb birth weights than ewes on untreated forage.
The influence of daily movement of gilts and the environment in which boar exposure occurs on the efficacy of boar-induced precocious puberty in the gilt
Authors: Pearce G. P. , Hughes P. E. 
Published: September 2010

ABSTRACTTo examine the influence of boar exposure environment and daily movement on the efficacy of boar-induced precocious puberty in the gilt, 60 Large White × (Large White × Landrace) prepubertal gilts from 12 litters were randomly allocated within litter to five treatment groups of six, in two replicates, at 145 days of age. Treatments were (1) control (no movement or boar exposure), (2) gilts moved to a boar pen and exposed to a mature boar, (3) gilts moved to a different pen and exposed to a boar, (4) gilts moved to a different pen only, (5) gilts moved to a vacated boar pen. Treatments occurred for 30 min/day for 75 days, or until pubertal oestrus was observed. Gilts showing pubertal oestrus were removed and slaughtered. Ovaries were examined to confirm reproductive status. Gilts failing to exhibit oestrus by 240 days of age were slaughtered and nominally ascribed a pubertal age of 245 days. Age at puberty was significantly earlier (P < 0·001) in treatments 2 and 3 involving boar exposure than in treatments 1, 4 and 5 not involving boar exposure. No significant difference was observed in the median gilt age at puberty between the two forms of boar exposure used in this experiment. Thus the efficacy of the boar effect does not appear to be significantly affected by the environment in which exposure to the boar takes place. Additionally, it is suggested that the stress of a daily pen change is insufficient to stimulate precocious puberty in gilts in the absence of boar contact.
A note on the effect of individual penning on the performance of fattening pigs
Authors: Patterson D. C. 
Published: September 2010

ABSTRACTIndividual and group-penning, and entire male and female sexes were investigated in a factorial design. The size of group was five pigs. The diets were given to a scale based on live weight.Individual penning gave significantly faster gains than group penning (679 v. 653 g/day, P < 0·01) but the improvement in food conversion ratio was not significant. Loin sample joints from individually-penned pigs had less lean and significantly more fat than did those from group-penned pigs. The faster growth rate and greater fatness of the individually-penned pigs indicated that more energy was retained by these animals and it was concluded that the greater retention of energy derived primarily from an apparently reduced metabolic heat production. The associated increase in initial growth rate was accentuated by the nature of the feeding scale.There was some indication that boars did not grow as well as gilts in individual pens. Boars grew faster than gilts and converted food more efficiently to live-weight gain especially above 50 kg. They had lower killing-out yields and less fat than gilts.
Use of plasma hormone and metabolite levels to predict breeding value of young bulls for butterfat production
Authors: Sejrsen K. , Larsen F. , Andersen B. B. 
Published: September 2010

ABSTRACTThe purpose of the experiment was to investigate the possibility of using concentrations of hormones and metabolites in plasma of potential breeding bulls early in life as indirect selection criteria for butterfat production. Sixteen Red Danish bull calves were included in the experiment, 10 were offspring of parents selected for high butterfat production for two or three generations, and six were from parents selected for low butterfat yield. The average estimated relative breeding values of the calves in the two groups were 111 and 91.At 3·5 and 7 months of age blood samples were collected every 6 h during 2 days of ad libitum feeding, 5 days of fasting and 2 days of refeeding. The samples were analysed for glucose, urea, free fatty acids, insulin and thyroxine. At 3·5 months plasma concentrations of free fatty acids were significantly correlated with breeding value under all feeding conditions examined. The increase in plasma glucose during refeeding at both ages was positively related to breeding value. Plasma insulin during the 1st day of fasting was positively correlated with genetic merit at 3·5 months of age and negatively correlated at 7 months. Plasma thyroxine was negatively correlated with breeding value at both ages, but the correlation was only significant at 7 months. Multiple regression analyses showed that a large part of the variation in breeding value for butterfat production could be described by plasma levels of hormones and metabolites when more than one variable was included in the model. With six variables in the model 0·67 and 0·73 of the variation could be accounted for at 3·5 and 7 months of age respectively.The results of the experiment have to be considered with caution because only one sire was used per group, the parents were preselected, and the number of animals was small. The results, however, do indicate that plasma levels of hormones and metabolites in the early life of potential breeding bulls, measured after suitable physiological challenges, may be useful as selection criteria for butterfat production of their offspring.
Characterization of post-weaning traits of Simmental and Hereford bulls and heifers
Authors: Jenkins T. G. , Ferrell C. L. 
Published: September 2010

ABSTRACTPost-weaning growth, dry-matter intake, carcass characteristics, chemical composition of the 9th to 11th rib section and food conversion efficiency were evaluated for Simmental bulls (15) and heifers (18) and Hereford bulls (17) and heifers (14) from approx. 240 days of age to 470 days of age. Within each breed × sex sub-class, animals were assigned to one of three energy intake levels: (1) ad libitum, (2) 795 kJ metabolizable energy (ME) per kg0·75 per day and (3) 544 kj ME per kg0·75 per day.Simmentals tended to exhibit higher post-weaning growth rate and consumed more dry matter than Herefords. At ad libitum intakes, efficiency estimates (gain/food) were greater initially but decreased more rapidly for Herefords than for Simmentals. No differences were observed in efficiency estimates between Herefords and Simmentals fed at 795 kJ ME per kg0·75 per day and both breeds fed at this level improved in efficiency as time on test increased.Bulls tended to have greater growth rate, and consume more dry matter than heifers. At ad libitum food intake, bulls were more efficient than heifers and the decrease in efficiency of the two sexes was parallel. Heifers fed at 795 kJ ME per kg0·75 per day had a constant efficiency throughout the test while bulls improved in efficiency.
Relationship of lifetime productivity with mature weight and maturation rate in Red Poll cows
Authors: Marshall T. E. , Mohler M. A. , Stewart T. S. 
Published: September 2010

ABSTRACTLifetime maternal records were collected from 116 Red Poll cows born over a 12-year period. Estimates of mature cow weight (A), maturation rate (K) and lifetime maternal performance characters (years in herd, YH; number of calves weaned, NC; total calf weight weaned, TW; total calf weight plus mature cow weight produced, TW + A; average calf weaning weight, AW; calf weight weaned per year in the herd, TWIYH and predicted cow metabolizable energy (ME) required per kg beef produced, MEITW + A) were calculated to study the relationship between cow growth characters and maternal performance. Calf weights were adjusted to a steer basis. Reproductive management practices consisted of breeding heifers to calve as 2-year-olds; cows failing to calve in two successive seasons were culled. Mean mature cow weight was 554 (s.e. 6) kg with a mean maturation rate of 0·059 (s.e. 0·001) per month. The correlation between A and K was −0·69. Means for lifetime maternal characters were: YH, 5·1 (s.e. 0·2); NC, 4·7 (s.e. 0·2); TW, 1187 (s.e. 54) kg; TW + A, 1741 (s.e. 55) kg; AW, 252 (s.e. 1·7) kg; TWIYH, 228 (s.e. 4·5) kg/year; and MEITW + A, 72 (s.e. 1·2) MJ ME per kg beef. The regression of maternal lifetime productivity measures on mature cow weight was quadratic for YH, NC, TW and TW + A with optimal cow weight being 606, 600, 605 and 628 kg, respectively. AW and MEITW + A were positive linear functions of cow mature weight. Regressions of YH, NC, TW, TWIYH and TW + A on K were negative linear functions. AW and MEITW + A were not significantly related to K.
The effects of dietary energy content on the response of dairy cows to body condition at calving
Authors: Jones G. P. , Garnsworthy P. C. 
Published: September 2010

ABSTRACTFour groups of six cows were fed from 12 weeks before calving to achieve condition scores at calving of 3·23 (F) and 1·98 (T). For the first 20 weeks of lactation all cows were given 10 kg/day of isonitrogenous (180 g crude protein per kg dry matter (DM)) compounds containing either a high (13·0 MJ/kg DM; HE) or a low (9·8 MJ/kg DM; LE) concentration of metabolizable energy, together with 3 kg/day molassed sugar-beet pulp and hay offered ad libitum.The mean milk yield of cows receiving compound HE (27·7 kg/day) was higher (P > 0·05) than that of cows receiving compound LE (25·6 kg/day). Cows in group FHE yielded 27·0 kg/day, compared with 25·5 kg/day for FLE (P > 0·05); cows in group THE yielded 28·4 kg/day compared with 25·17 kg/day for TLE (P <0·05). After peak lactation, milk yields were maintained better in group THE but declined at a faster rate in group TLE than in groups FHE and FLE. Neither dietary energy concentration nor condition score at calving significantly affected milk composition (butterfat 43·5, protein 29·1, lactose 50·2 g/kg). Cows receiving compound HE consumed significantly (P < 0·001) more energy (208 MJ/day) than cows receiving compound LE (188 MJ/day). Over the first 10 weeks of lactation, changes in condition were –0·83, –0·88 +0·08 and –0·25 (s.e.d. 0·22, P < 0·05) condition score units for cows in groups FHE, FLE, THE and TLE respectively.It is concluded that with diets of high energy concentration intake is mainly limited by physiological mechanisms so that thin cows eat more than fat cows and produce similar amounts of milk. With diets of lower energy concentration, intake is limited by rumen capacity and thin cows eat the same as fat cows. This results in increased fat mobilization and a slight decrease in milk yield by cows which are fat at calving but the limited fat reserves of cows which are thin at calving are insufficient to compensate for reduced energy intake so large reductions in milk yield are observed.
Effects on performance and behaviour of mixing 20-kg pigs fed individually
Authors: Rundgren M. , Löfquist I. 
Published: September 2010

ABSTRACTThe effects of mixing on agonistic behaviour and performance were studied in 90 individually fed pigs, grouped at a mean live weight of 23 kg by one of the following three methods: (1) six unmixed littermates; (2) three pigs from each of two litters; and (3) one pig from each of six litters. Unmixed animals (treatment 1) did not fight and the mode of fighting differed between treatment 2 and 3. Mixing decreased daily weight gain in the period 23 to 100 kg for barrows, but not for gilts. For gilts, food conversion efficiency was negatively correlated with the number of received attacks in the observation period (80 min after mixing), and for the barrows to fighting injury scores.
A comparison of draught cattle (Bos indicus) and buffaloes (Bubalus bubalis) carting loads in hot conditions
Authors: Anne Pearson R. 
Published: September 2010

ABSTRACTTwo pairs of cattle and two pairs of buffaloes carted loads, in wooden wheeled local carts, 16 to 17 km over the same flat route on village tracks. One team worked each day in temperatures of 24 to 37°C for a total of 6 days per team.Body temperature, respiration rate and stepping rate in one animal from each pair and work done and distance travelled were monitored.Buffaloes and cattle started work at speeds of 1 m/s or more. Cattle kept this up for most of the day whereas the buffaloes showed a steady decrease in speed over the day to speeds of less than 0·9 m/s in the last hour. Body temperature of the buffaloes increased during work. By 3-5 h, increases of up to 3·5°C in starting values could be seen. It was necessary to stop and let the buffaloes wallow for at least 20 min to allow them to cool off before they would continue to work. During wallowing body temperature decreased to or below values seen at the start of the day's work. Unlike the buffaloes, the cattle showed changes of less than 1°C in body temperature during work. Respiration rates of buffaloes increased at least two-fold as they began panting usually after 1·5 to 2·5 h. Respiration rates of the cattle could also increase up to three-fold during work. The results have shown that in well fed animals there is little to choose between buffaloes and oxen in daily work output. Estimated daily energy expenditures by the buffaloes and cattle on working days were similar, 1·75 to 1·79 and 1·74 to 1·78 × maintenance, respectively. However, buffaloes usually took longer to achieve the work, as time had to be allowed for wallowing. This is seen as the main disadvantage of using buffaloes for carting on longer routes.
Breed and sex differences among equally mature sheep and goats 4. Carcass muscle, fat and bone
Authors: Taylor C. S. , Murray J. I. , Thonney M. L. 
Published: September 2010

ABSTRACTMales and females from Soay, Welsh Mountain, Southdown, Finnish Landrace, Jacob, Wiltshire Horn and Oxford Down sheep breeds and a breed of feral goats were slaughtered when proportionately 0·40, 0·52, 0·64 or 0·76 of mature live weight. On average, carcasses contained 583 g muscle, 243 g fat and 174 g bone per kg. Individual cuts (four commercially higher-valued and six lower-valued cuts of the shoulder, rib, loin and gigot joints) ranged from 375 to 670g muscle, 129 to 625 g fat and 0 to 294 g bone per kg.Allometric coefficients are given for 32 traits. The distribution of bone in the carcass joints changed little as animals matured but carcass muscle and fat distributions changed significantly.Breeds differed significantly in proportion of carcass muscle, fat and bone and also in their distribution. Welsh Mountain, Southdown, Wiltshire and Oxford Down all deposited carcass fat about three times more rapidly than did the Soay, goat, Finnish Landrace and Jacob. The Oxford Down had the lowest proportion of muscle (514 g/kg) and most fat (317 g/kg). The Southdown had least bone (148 g/kg) and the feral goat most muscle (662 g/kg). Southdown and Soay had the most muscle in commercially higher-valued cuts and Jacob and feral goat the least. Males had significantly more of their muscle in the neck and shoulder and significantly less in the gigot and flank.As breed size increased, proportion of carcass muscle and bone decreased and proportion of carcass fat increased. These breed regressions were attributed to the small but exceptionally lean feral Soay and goat breeds, rather than to a failure of genetic size-scaling. There were no significant trends with breed size among the domesticated breeds.