bluuebunny/crossref_metadata_2025_split huggingface dataset:
The effects of concentrate energy source on silage feeding behaviour and energy utilization by lactating dairy cows offered grass silages with differing intake characteristics
Authors: Keady T. W. J. , Mayne C. S. 
Published: September 2010

AbstractThe effects of concentrate energy source on feeding behaviour and energy utilization, when offered with grass silages of differing intake characteristics, were studied in lactating dairy cows. A total of five silages, which differed in fermentation and intake characteristics, were prepared. Silages A, B and D and silages C and E were harvested from primary regrowths and secondary regrowths respectively of predominantly perennial ryegrass swards. Herbage was ensiled either pre-wilted or unwilted and either untreated or treated with a bacterial inoculant or formic acid based additives. Five concentrates (0s, 25s, 50s, 75s and 100s) were formulated to contain similar concentrations of crude protein, effective rumen degradable protein and metabolizable energy (ME) but using different carbohydrate sources to achieve a wide range of starch concentrations. The silages were offered ad libitum, supplemented with 10 kg concentrates per head per day. In experiment 1, a partially balanced change-over design experiment involving 50 lactating dairy cows was undertaken to examine the effects of concentrate energy source on silage feeding behaviour. Silages A, B, C, D and E were each supplemented with concentrates Os, 25s, 50s, 75s and 100s. Concentrate energy source did not alter (P > 0·05) silage feeding behaviour. The number of meals per day decreased (P < 0·01) as silage dry-matter concentration increased. Experiment 2, a completely randomized experiment involving 18 lactating dairy cows, was undertaken to examine the effects of concentrate energy source on energy utilization with cows offered silages B, C and D. These were supplemented with 10 kg/day of concentrates Os, 50s and 100s. Concentrate energy source had little effect (P > 0·05) on ME intake, energy output or on the efficiency of utilization of ME for lactation (k1). In experiment 3, the effect of concentrate energy source on silage preference was examined in a factorial design experiment involving 12 lactating dairy cows. Silages B, C and D were supplemented with concentrates Os, 50s and 100s. Concentrate energy source did not alter (P > 0·05) silage preference. It is concluded that with silages of differing fermentation and intake characteristics but of similar digestibility, concentrate energy source had no effect on feeding behaviour, silage preference or energy utilization. Furthermore there was no evidence of concentrate energy source by silage type interactions on silage feeding behaviour and preference, or energy utilization.
Adaptation of cattle to tannins: rôle of proline-rich proteins in oak-fed cattle
Authors: Makkar H. P. S. , Becker K. 
Published: September 2010

AbstractSaliva and faecal samples were collected from hill cattle (no. = 10) given tannin-rich oak (Quercus incana) leaves in the north-west Himalayan region of India. Amino acid composition of the saliva samples after thawing to remove precipitated proteins by centrifugation, and dialysis (molecular weight cut off: 3500) to remove small moieties revealed 6·4 (s.d. 0·6) % proline, 15·6 (s.d. 0·6) % glutamine plus glutamate and 9·2 (s.d. 1·0) % glycine on molar basis. For Holstein Friesian cattle (no. = 4) which had no history of consumption of tannin-containing foods, these values were 6·5 (s.d. 0·4) %, 15·2 (s.d. 0·5) % and 9·8 (s.d. 0·7) % respectively. Proline concentration in the proteins present either as free or as tannin-protein complexes in the lyophilized faecal samples from hill cattle was 4·7 (s.d. 0·2) % (on molar basis) of the total amino acids and 5·3 (s.d. 0·2) % in Holstein Friesian cattle. In the faeces of oak-fed cattle, the tannin and condensed tannin levels on dry-weight basis were 0·81 (s.d. 0·20) % as tannin acid equivalent and 0·06 (s.d. 0·04) % as leucocyanidin equivalent respectively. For tannic acid, the relative affinity of salivary proteins, using the competitive binding assay, was about six-times higher than that of bovine serum albumin (BSA) and was of the same order as that of gelatin. Turbidity of complexes formed between salivary proteins or BSA and tannic acid showed proportionately about 0·50 lower turbidity for salivary proteins in 0-2 mol/I acetate buffer (pH 4·9 containing 0·17 mol/l NaCl) and proportionately about 0·84 lower turbidity in distilled water. The results suggest that unlike rats or mice, the proline-rich proteins do not appear to be of any physiological significance in the adaptation of cattle to tannins. However, the salivary proteins of cattle though not rich in proline, have a high affinity for tannins and these proteins have a high tendency to form soluble tannin-protein complexes.
Genetic studies of prolificacy in New Zealand sheep
Authors: Davis G. H. , Morris C. A. , Dodds K. G. 
Published: September 2010

AbstractData on ovulation rate, embryo survival and litter size have been analysed from the 1988-96 records collected at AgResearch's Woodlands Research Station on 2180 elite (highly prolific) ewes of three breeds: Romney, Coopworth and Perendale. The Romneys included a subgroup found to carry the sex-linked Inverdale high prolificacy gene. Foundation animals for all breeds were screened on high litter size (lambs born, alive or dead, per ewe lambing) from industry flocks. Prior to being transferred to Woodlands between 1979 and 1984, their average litter size was 2·66. Ovulation rates for descendants of the foundation ewes averaged 2·15 (Romney), 2·43 (Coopworth), 2·15 (Perendale) and 2·96 for the Romney subgroup carrying the Inverdale gene. Embryo survival averaged 0·84 except for a low value in Inverdales (0·76). Using a restricted maximum likelihood model, with full relationship matrix, the within-breed heritability of ovulation rate over all ages and breeds (excluding Inverdale) was 0·14 (s.e. 0·03), with repeatability 0·26 (s.e. 0·02). Litter size averaged 1-80 (Romney), 2·05 (Coopworth), 1·76 (Perendale) and 2·17 (Inverdale). The heritability estimate for litter size (excluding Inverdale) was 0·073 (s.e. 0·018), from data for all ages. The genetic correlation between ovulation rate and litter size was 0·91 (s.e. 0·08). The standard deviation for ovulation rate in the Inverdales was 1·75 times as great as the average of the other three breeds. Embryo survival to term for ewes conceiving to two, three or four ovulations averaged 0·89, 0·77 and 0·64, respectively, and was significantly different among breeds fP< 0·001). The greater ovulation rate in Inverdales than Romneys was sufficient to explain the Inverdale effect on reduced embryo survival. The highest embryo survival was observed in the Coopworth breed (P< 0·001).
Video image analysis for on-line classification of lamb carcasses
Authors: Stanford K. , Richmond R. J. , Jones S. D. M. , Robertson W. M. , Price M. A. , Gordon A. J. 
Published: September 2010

AbstractVideo image analysis (VIA), carcass shape and colour data were collected for 1211 lambs of known gender, breed type and carcass weight over a 1-week period using the VIAscan® system developed by the Australian Meat Research Corporation. Classification data (thickness of soft tissue over the 12th rib (GR measurement) and subjective conformation scores on a five-point scale of the leg, loin and shoulder) were assessed by an Agriculture and Agri-Food Canada grader after carcasses had chilled at 5°C for 3 to 6 h. Dissections into saleable meat yield (no. = 58) were performed after carcasses had chilled an additional 24 h. The timing of this study, which was dependent on availability of the VIA equipment, influenced the age and type of lambs available for analysis. The majority of lambs evaluated were wool-breed wethers, age > 10 months, of average GR (15·7 (s.d. 0·2) mm) and muscle conformation (3·0, s.d. 0·1). VIA improved the prediction of saleable meat yield (R2 = 0·71, residual s.d. = 14g/kg) compared with the current classification system (R2 = 0·52, residual s.d. = 18 g/kg). Although prediction ofGR measurement by VIA resulted in a large residual error (residual s.d. = 2·4 mm), the proportion of waste fat (perirenal and subcutaneous) and bone dissected from the carcass was accurately predicted (R2 = 0·62, residual s.d. = 11 g/kg). Proportions of leg (R2 = 0·71, residual s.d. = 7 g/kg) and shoulder (R2 = 0·62, residual s.d. = 9 g/kg) primals were also accurately predicted by VIA, although there were no significant predictors for the proportion of the loin (P > 0·15). VIA improved the prediction of saleable meat yield compared with the current classification system. However collection of additional data including some from extremely lean or well muscled animals would be required before VIA could be recommended to classify lamb carcasses
Response to dietary protein during lactation of Meishan synthetic, Large White and Landrace gilts given food to achieve the same target backfat level at farrowing
Authors: Sinclair A. G. , Cia M. C. , Edwards S. A. , Hoste S. 
Published: September 2010

AbstractA 3 × 2 factorial experiment was used to investigate the influence of the breed type of gilts (Meishan synthetic 50% (M), purebred Large White (LW) and purebred Landrace (LR)) on response to insoenergetic diets of differing protein levels (180 g crude protein (CP) per kg, 9 g lysine per kg; or 240 g CP per kg, 12 g lysine per kg) offered to appetite over a 28-day lactation. Body fat reserves were adjusted during pregnancy by supplementing a set quantity of basal diet (131 g CP per kg, 12·7 MJ digestible energy (DE) per kg) with an energy source (maize starch + soya oil), to attain a backfat at P2 (6·5 mm off midline at last rib) of 25 mm at farrowing for all breeds. There were no significant diet effects or breed ×diet interactions on lactational performance. On day 1 of lactation, backfat was: M = 25·9, LW = 24·9, LR = 23·9 mm (P < 0·005). M gilts were lighter at farrowing (M = 173, LW = 192, LR = 182 kg; P < 0·001) and had more piglets than LW and LR. LR gilts had heavier piglets at birth (M = 1·13, LW = 1·18, LR = 1·38 kg, P < 0·001) than M and LW gilts. M gilts had a higher food intake (M = 6·4, LW = 5·2, LR = 5·1 kg/day; P < 0·001) but higher fat (M = 4·1, LW = 2·2, LR = 2·9 mm; P < 0·05) and weight (M = 15·9, LW = 1·0, LR = 4·7 kg; P < 0·001) loss over lactation than LW and LR gilts. LW gilts had a lower lactation output as reflected by lower litter weights at weaning than M and LR gilts (M = 73·7, LW = 59·3, LR = 75·2 kg; P < 0·002). It is concluded that lactation of gilts is not improved by provision of a very high protein diet (240 g CP per kg) and that performance still differs between breeds when backfat levels are standardized.
Controlling inbreeding in dairy MOET nucleus schemes
Authors: Luo Z. W. , Woolliams J. A. , Thompson R. 
Published: September 2010

AbstractA nucleus dairy population using multiple ovulation and embryo transfer (MOET) was stochastically modelled with overlapping generations. The aim was to investigate the feasibility of controlling inbreeding in MOET breeding schemes using more realistic parameters for embryo recovery and best linear unbiased prediction (BLUP) for genetic evaluation. Four different cases (involving the culling of donors, more donors and the use of organized progeny testing of nucleus bulls) were studied in combination with nested and factorial designs. Further studies involved modifications of the selection index, including subtracting parental breeding values, inflating the genetic variance in the BLUP evaluation and penalizing inbred animals; these options were examined both with and without organized progeny testing. The effects of applying these schemes on both genetic response and rate of inbreeding were investigated. The results stressed the importance of incorporating progeny testing into MOET schemes for value of reducing inbreeding whilst maintaining genetic progress. There was no significant difference between nested and factorial designs. In the absence of progeny testing the inflation of genetic variance was more effective than subtracting parental breeding values at controlling inbreeding; however incorporating progeny testing made the latter strategy more potent and the superiority of inflating the genetic variance was in this case much smaller and non-significant.
The effect of the β-adrenergic agonist cimaterol on performance and carcass and meat quality in culled dairy cows
Authors: Fiems L. O. , Boucqué Ch. V. , de Brabander D. L. , Cottyn B. G. 
Published: September 2010

AbstractForty-eight culled dairy cows were assigned to one of two treatment groups to investigate the effect of a β-adrenergic agonist in mature cattle. They were finished during a 63-day period on a concentrate diet, containing 0 or 4 mg/kg cimaterol. No food was given in the 20 h prior to slaughter.Cimaterol had no effect on food intake, but significantly improved food conversion efficiency and increased live-weight gain, carcass weight and dressing proportion (P < 0·05). Cimaterol induced muscle hypertrophy as evidenced by an improved EUROP carcass classification and a higher longissimus thoracis (LT) cross-sectional area (P < 0·001). EUROP fat score and fat content in the carcass and the LT were lowered (P < 0·05). Cimaterol resulted in brighter meat (higher L-value: 37·0v.35·6; P<0·05) with a higher shear force value (64·0v.46·4 Newton; P<0·01) compared with control animals. It seems likely that mature cattle receiving cimaterol respond similarly to younger growing animals.
Genotype with feeding regime interaction in pigs divergently selected for components of efficient lean growth rate
Authors: Cameron N. D. , Curran M. K. 
Published: September 2010

AbstractThe genotype with feeding regime interaction was examined by testing pigs from four selection groups on both ad libitum and restricted feeding regimes. Within each selection group, there were high, low and control lines, which had been selected for lean food conversion ratio (LFC), daily food intake (DFI) or lean growth rate on ad libitum (LGA) or on restricted (LGS) feeding, in Large White-Edinburgh (LW) and Landrace-Wye (LR) populations. There were 1187 LW pigs and 768 LR pigs in the study, with 344 LW and 133 LR pigs tested on the alternative feeding regime.In the LW population, pigs in the high LGS line grew significantly faster than the high LGA and LFC lines with ad libitum feeding (919 v. 847 and 786 (s.e.d. 31) g/day), but had similar food conversion ratios and backfat depths. The high LGS and high DFI lines were similar for growth rate, daily food intake and food conversion ratio, but backfat depth was significantly lower in the high LGS line than in the high DFI line (12·0 v. 25·9 (s.e.d. 0·7) mm). On restricting feeding, the rankings of the selection lines for growth rate, food conversion ratio and mid-back fat depth were broadly similar to those with ad libitum feeding, except for the high LFC line. In the LR population, the high LGS, LGA and LFC lines did not differ significantly in growth rate, daily food intake, food conversion ratio and backfat depth within either the ad libitum or restricted feeding regimes. Growth rate of the high LGS line was similar to the high DFI line on ad libitum feeding (828 v. 836 (s.e.d. 40) g/day), but significantly higher on restricted feeding (704 v. 636 (s.e.d. 23) g/day). On both feeding regimes, food conversion ratio and backfat depth were significantly lower in the high LGS line compared with the high DFI line.In the LW population, the genetic correlation between feeding regimes for growth rate was significantly less than one (0·4 (s.e. 0·20)), but was not significantly different from unity (0·8 (s.e. 0·14)) for backfat depths. Based on the performance test results, selection for lean growth with testing on a restricted feeding regime may be preferable to testing animals on an ad libitum feeding regime.
Effect of energy intake on performance, nutrient and tissue gain and protein and energy utilization in growing boars
Authors: Quiniou N. , Noblet J. , van Milgen J. , Dourmad J.-Y. 
Published: September 2010

AbstractTwenty crossbred (Large Wliite × Piétrain) boars were used to investigate the effect of energy intake (0·71, 0·80, 0·90, 1·00ad libitum) and body weight (BW) on growth performance, and rates of protein (PD) and lipid (LD) deposition between 40 and 100 kg BW. Daily crude protein intake was kept constant. Total PD and LD were measured according to the comparative slaughter technique (CST) during total experiment and according to nitrogen and energy balance technique at 45, 65, 80 and 94 kg mean BW. Average daily gain increased linearly with metabolizable energy (ME) intake (+36 g/MJ ME) whereas food conversion ratio was not affected by energy level (28·0 M] ME per kg BW gain). Daily PD increased from 126 to 171 g/day, and LD from 70 to 187 glday between 0·71ad libitumandad libitumME intake. Maintenance ME requirement was constant when expressed per kg BW'60 (992 kJ/day). PD varied with ME intake above maintenance (MEp) according to a linear-plateau relationship. The slope decreased with BW (+11·5 g/MJ MEp at 65 kg BW and +9·0 g/MJ MEp at 94 kg BW). LD was linearly related to MEp (+16 g/M} MEp). The LD: PD ratio in marginal empty BW gain was constant within BW class, but increased from 1/5 to 1/9 between 65 and 94 kg BW.
Prediction of the apparent digestible energy value of fats given to pigs
Authors: Powles J. , Wiseman J. , Cole D. J. A. , Jagger S. 
Published: September 2010

AbstractData from experimental programmes designed to investigate the effect of chemical structure of fats upon their apparent digestible energy (DE) value for pigs were subjected to regression analysis. For growing pigs, over the approximate live-weight range 30 to 90 kg, 25 data points were available, with fats evaluated having a range in the ratio of unsaturated to saturated fatty acids (U/S) from 0·66 to 15·67 and in free fatty acid (FFA) content from 8 to 818 g/kg. Sixteen data points were available for young pigs of approximately 12 kg live weight with a range in U/S from 0·62 to 5·71 and in FFA content from 54 to 756 g/kg. The wide range of values for U/S and FFA content had been obtained by blending different fats and, therefore, represented both the range and extremes likely to be found in the formulation of pig diets. Derivation of prediction equations for DE were based upon a series of non-linear regression analyses employing, in sequence, U/S, U/S + FFA content and U/S × FFA content. The DE offats could be predicted from U/S and FFA content with equations accounting for 0·802 and 0·768 of the variation in DE values for growing and young pigs respectively. The most appropriate equation for pigs of all live weights employed U/S and FFA content additively (U/S + FFA content). The equation for growing pigs was DE (MJ/kg) = 36·898 – (0·0046FFA (g/kg)) — 7·33e(–0·906U/S) and for young pigs was DE (MJ/kg) = 37·890 — (0·0051FFA (g/kg)) –8·20e(–0·515U/S). Comparisons revealed that differences between the two age groups, with lower values achieved with younger pigs, -were more pronounced the lower U/S and the higher FFA content of the fat.
Growth curves of ostriches (Struthio camelus) from Oudtshoorn in South Africa
Authors: Cilliers S. C. , du Preez J. J. , Maritz J. S. , Hayes J. P. 
Published: September 2010

AbstractGrowth results of 43 ostrich males and females were used to compile growth parameters of a flock that is representative of Oudtshoorn birds, using the Gompertz model. Growth results comprised 19 recordings of body weight for each individual commencing from 1-day-old to day 520. Individual fits of data to the growth model were exceptionally good, resulting in low CV values of 0·02 and 0·03 for the mean values of all estimates of mature live weight for male and females respectively. The estimated mean mature body weights for the flock were 119·2 kg for males and 122·3 kg for females. Rates of maturing were 9100 and 8500 for males and females respectively which corresponded to ages of 180·83 and 199·2 days at which maximum gain in weight were achieved. None of these parameter estimates differed significantly between sexes. Results in the present study suggested substantial adjustments to growth parameters for Oudtshoorn ostriches published by du Preez, Jarvis, Capatos and de Kock, 1992.
Genetic progress and inbreeding for alternative nucleus breeding schemes for beef cattle
Authors: Villanueva B. , Simm G. , Woolliams J. A. 
Published: September 2010

AbstractAlternative closed breeding schemes for beef cattle are analysed using stochastic computer simulation. Multiple ovulation and embryo transfer (MOET) schemes are compared with conventional schemes (schemes without MOET) with an equal expected number of progeny born per year. Schemes are compared for genetic gain and inbreeding obtained after 25 years of selection. The trait considered, evaluated in both sexes, has an initial heritability of 0·35. Different population sizes and numbers of sires selected are evaluated. Current realistic parameters for embryo production are assumed in MOET schemes.After 25 years of selection, and with no control on inbreeding, cumulative genetic gains are about 50% higher in MOET schemes compared with conventional schemes. The benefit from MOET is mostly due to increased selection intensities in females. The rate of inbreeding increases by up to nearly 300% when MOET is used. This maximum percentage increase in inbreeding following the use of MOET can be reduced to about 100% when selection and mating strategies for controlling inbreeding are used. The effect of the number of sires used on the inbreeding obtained is more important than the effect of the size of the herd. In MOET schemes, increasing the number of sires selected by a factor of three, leads to reductions in inbreeding rates of 40%. When schemes of the same size are compared at similar acceptable inbreeding levels, MOET schemes give around 30% higher genetic progress than conventional schemes.
Prediction of the body composition of lambs from the composition of their non-carcass components
Authors: Wilkinson R. G. , Greenhalgh J. F. D. 
Published: September 2010

AbstractInformation on the chemical composition of Suffolk × Blackface lambs was collected and used to predict empty body (EB) component weights from empty body weight (EBW) and non-carcass (NC) component weights. EBW accounted proportionately for 0·94, 0·89 and 0·95 of the variation in EB crude protein, fat and energy content. A combination of NC component weights accounted proportionately for 0·94, 0·95 and 0·96 of the variation in EB crude protein, fat and energy content. EBW and a combination of NC component weights together accounted proportionately for 0·97, 0·97 and 0·98 of the variation in EB crude protein, fat and energy content. Chemical analysis of NC components is cheaper and easier than whole body analysis and provides a viable alternative to sample joint or specific gravity analysis.