bluuebunny/crossref_metadata_2025_split huggingface dataset:
Genetic parameters and evaluations for somatic cell counts and its relationship with production and type traits in some dairy breeds in the United Kingdom
Authors: Mrode R. A. , Swanson G. J. T. , Winters M. S. 
Published: September 2010

AbstractSomatic cell count (SCO data collected on individual cows since 1991 were obtained from National Milk Records. Following validation genetic and phenotypic parameters were estimated from the lactation average SCCfor 63 424 Holstein/Friesian (HOD, 7966 Ayrshire (AYR) and 14 509 Jersey (JER) animals. The first three lactations were included in the analyses. The heritabilities (h2) for first lactation log SCC (LSCC) were 0·11 (s.e. 0·01), 0·12 (s.e. 0·02) and 0·09 (s.e. 0·03) for the HOL, JER and AYR breeds respectively. Estimates for herd sire interaction (c2) effects ranged from 0·01 to 0·02. Analysis of the first three lactations with a repeatability model produced similar h2 and c2 estimates. Permanent environment estimates ranged from 0·21 to 0·25. Heritabilities of individual test day LSCC ranged from 0·04 (s.e. 0·02) to 0·10 (s.e. 0·03). Genetic correlations between SCC and milk, fat and protein yield for the HOL breed were 0·06 (s.e. 0·05), 0·14 (s.e. 0·06) and 0·09 (s.e. 0·06) respectively. Genetic evaluations were obtained for 666 595 and 9136 animals for Holsteins and Ayrshires, providing evaluations on 13 525 and 1713 bulls respectively in each breed. The range of LSCC predicted transmitting abilities (PTA) was ±25% although the proportion of bulls with reliability > 0·50 was low at 0·17 and 0-05 for HOL and AYR respectively. The correlations between the LSCC PTAs for HOL bulls with at least 50 daughters and their genetic evaluations for linear type were essentially zero for body and some udder traits. Significant negative correlations were obtained for a number of traits including foot angle (0·14), fore-udder attachment (0·19) and udder depth (0·19) and a positive correlation for teat length (0·15). SCC evaluations will be implemented by the Animal Data Centre. Reliabilities will be lower than production because of the lower h2 for SCC and the lower progeny group size since only 0·80 of recorded cows have SCC records.
The effects of age at slaughter, genotype and finishing system on the biochemical properties, muscle fibre type characteristics and eating quality of bull beef from suckled calves
Authors: Maltin C. A. , Sinclair K. D. , Warriss P. D. , Grant C. M. , Porter A. D. , Delday M. I. , Warkup C. C. 
Published: September 2010

AbstractMuscle fibre characteristics and biochemical properties of muscle recovered from young bulls of two genotypes (Aberdeen Angus × and Charolais ×), reared on two different diets (silage-based and barley-based) and slaughtered at varying ages between 10 and 19 months of age were established. These analyses were restricted to samples ofm. longissimus lumborum (LI) recovered at 48 h post mortem, vacuum packed and stored at 2°C for 14 days. Biochemical measurements included intramuscular fat content, intramuscular collagen content and its solubility, haem pigment concentration, sarcomere length and myofibril fragmentation. Muscle fibre type was classified according to the contractile nature of thefibres and their metabolic properties.Intramuscular fat content increased (P < 0·01) with age at slaughter and at a fixed age was greater for Angus × than Charolais × bulls (211·5 v. 295·8 mg/g dry matter, P < 0·01). Total intramuscular collagen and its solubility tended to decrease with age (P < 0·01). Differences in haem pigment concentration in samples of LI were detected between genotype (3·99 v. 3·59 mg/g for Angus × and Charolais × bulls; P × 0·01) and diet (3·97 v. 3·62 mg/g for bulls given barley and silage; P < 0·01), and increased with age at slaughter (P < 0·01). There was a significant increase in eye muscle cross-sectional area with increasing slaughter date (P < 0·01) and this was paralleled by an increase in cross-sectional area of individual muscle fibres (P < 0·001). Differences in cross-sectional area of individual muscle fibres between genotype and diet were small and inconsistent. Charolais × bulls had a greater percentage area of fast twitch glycolytic fibres than Angus × bulls (54·3 v. 49·3%; P < 0·01) and a smaller percentage area of slow twitch oxidative fibres (15·8 v. 18·9%; P < 0·05). Beef tenderness was positively correlated (r = 0·48; P < 0·01) with the frequency of slow twitch oxidative fibres and negatively correlated (r = -0·38; P < 0·05) with the frequency offast twitch glycolytic fibres.
Meat and carcass quality in two pig lines of different stress-susceptibility genotype and their crosses
Authors: de Smet S. , Bloemen H. , van de Voorde G. , Spincemaille G. , Berckmans D. 
Published: September 2010

AbstractIn order to investigate differences in carcass and meat quality between lines of different stress susceptibility, 150 pigs were slaughtered on 15 slaughter days, consisting of equal numbers of stress-susceptible (nn) pigs of a boar line, stress-resistant (NN) pigs of a sow line and stress-carrier (Nn) crosses of these two lines. Carcass quality was determined by a SKGII-device which combined four physical measurements into a carcass lean estimate and a conformation score, and meat quality traits were measured on the carcass and on a loin slice. Killing-out proportion was lower for the NN line compared with the Nn crosses and the nn line. Lean content increased and conformation score improved as the number of n alleles in the respective genotypes increased but the Nn genotype was closer to the nn genotype than to the NNgenotype. Similarly, a large difference in meat quality was found between the NN and the nn line, whereas the difference in meat quality between the Nn and the nn genotype was smaller than expected. This was probably due to the low-voltage stunning procedure. In addition, the method of transporting the pigs to the abattoir (by truck or by foot, for a distance 125 m) had a pronounced effect on meat quality in the loin.
The effect of host diet on the gas production profile of hay and high-temperature dried grass
Authors: Huntington J. A. , Rymer C. , Givens D. I. 
Published: September 2010

AbstractOne of the sources of variation in the in vitro gas production (GP) technique is the inoculum source that is used and this could be greatly affected by the diet that is given to the donor animal. To study the effect of the host diet on the gas production profiles of grass hay and high temperature dried grass, two cows were offered either a silage: barley diet (80:20 dry-matter (DM) basis; GSB) or barley straw (ad libitum; STR). An adaptation period of 3 weeks was used and each animal experienced each diet type twice. Rumen fluid and solids were collected at the end of each 3-week period and used to inoculate the substrate cultures. The volume of gas produced (mllg DM) was 379 and 289 for GSB and STR respectively; gas yield (mllg organic matter degraded) was 442 and 411. The maximum fractional rates of degradation (per h) were 0·067 and 0·061 and the time (h) taken to reach these rates were 5·3 and 12·6. None of these differences was significant. There were also no significant differences in the concentration of total volatile fatty acids (VFA) in the final incubation media, or in the molar proportions of individual VFA. These results suggest that the fermentation stoichiometry was not affected by donor animal diet and, while microbial activity from STR was lower, this did not significantly affect the GP profile. The difference in microbial activity between the two diets was perhaps minimized by taking the sample of rumen contents before the morning meal.
A strategy for QTL detection in half-sib populations
Authors: Koning D. J. de , Visscher P. M. , Knott S. A. , Haley C. S. 
Published: September 2010

AbstractA statistical analysis strategy for the detection of quantitative trait loci (QTLs) in half-sib populations is outlined. The initial exploratory analysis is a multiple regression of the trait score on a subset of markers to allow a rapid identification of possible chromosomal regions of interest. This is followed by multiple marker interval mapping with regression methods within and across families fitting one or two QTLs. Empirical thresholds are determined by experiment-wise permutation tests for different significance levels and empirical confidence intervals for the QTLs' positions are obtained by bootstrapping methods. For traits with evidence for a significant single-QTL effect, an approximate maximum likelihood analysis is performed to obtain estimates of QTL effect and the probability of the QTL genotype for each parent of a group of half-sibs. The strategy is demonstrated in an analysis of previously published data on chromosome 6 and five production traits from a granddaughter design in dairy cattle. The results confirm and extend evidence for QTLs affecting protein percentage. Informativeness of markers limited the possibility of mapping more than one QTL on the same linkage group.
The effects of altered suckling intensity, boar exposure in lactation and gonadotropins on endocrine changes, fertility and the incidence of lactational oestrus in multiparous sows
Authors: Costa A. N. , Varley M. A. 
Published: September 2010

AbstractOne of the more promising techniques for the improvement of sow productivity has been the use of partial weaning or the separation of the sow and litter for periods of between 3 to 12 h/day towards the end of lactation. The purpose of the present study was to examine changes in steroid hormone concentrations, oestrus and fertility responses in lactating sows subjected to altered sucking, boar exposure and gonadotropins in mid lactation and at weaning. Thirty-two crossbred sows were allocated at random to one of four experimental treatments. Treatment 1 sows (no. = 8) were separated from their respective litters for 3 h/day from 12 days post partum through until weaning which was carried out at 21 days post partum. Treatment 1 sows were also given in-pen boar exposure for 1 h/day between day 12 post partum and weaning. Treatment 2 sows (no. = 8) were given the same protocol of litter separation (LS) and boar exposure (BE) as in treatment 1 and they were also given a combination of gonadotropins (Gn) on day 17 of lactation. Treatment 3 sows (no. = 8) were given LS + BE as above and the sows were injected with Gn on the day of weaning. Treatment 4 sows were controls given no LS, BE or Gn (no. = 8). During lactation, treatment 1 sows exhibited significantly (P < 0·05) reduced progesterone concentrations compared with treatment 2 sows. There were no other significant effects of treatment for any of the periods considered. The separation of sows from their piglets with or without gonadotropic treatment did not result in lactational oestrus in any treated sows. No significant treatment differences were found in the subsequent litter size (piglets born alive or total number of piglets). In conclusion, the present results have demonstrated no significant effects of LS, BE and Gn treatment during lactation on sow and litter performance. This was associated with low levels of peripheral plasma progesterone in all lactating sows.
Genetic analyses of profit for Australian dairy cattle
Authors: Visscher P. M. , Goddard M. E. 
Published: September 2010

AbstractDirect genetic evaluation of profit was investigated as an alternative to a selection index. PROFk was defined as (net income)/(food requirement) until the start of the kth lactation, for k = 2 to 6. Genetic parameters such as heritabilities and genetic correlations were estimated for profit traits for Australian Holstein-Friesian and jersey dairy cattle. Heritabilities for profit until the start of a given lactation were moderate, ranging from 0·12 (for profit until the start of the second lactation in Holsteins) to 0·31 (profit until the start of the third lactation in Jerseys). Genetic correlations between profit traits were very high, and approached unity for most pairs of traits, so that profit early and late in herd life were nearly the same trait. Genetic correlations between profit traits and stayabilities until a given lactation were high, ranging from 0·71 to 0·97. Genetic correlations between profit traits and first lactation milk yield traits were approximately 0·80 for Holsteins and 0·90 for Jerseys. A single analysis urns carried out for lifetime profit using all data, including cows that were still in the herd at the time of data collection. Heritabilities were 0·13 for Holsteins and 0·19 for Jerseys. Genetic correlations between lifetime profit and first lactation yields were high. For the selection of dairy bulls, a multivariate analysis on a milk yield trait (e.g. protein yield) and profit until the last known lactation of bulls' progeny was suggested.
Comparative feeding value of forages from two cereal-legume based cropping systems for beef production from crossbred (Bos taurus × Bos indicus) steers and subsequent performance of underfed and realimented steers
Authors: Umunna N. N. , Osuji P. O. , Khalili H. , Nsahlai I. V. , Crosse S. 
Published: September 2010

AbstractFoods produced from two cereal-legume cropping systems were evaluated in a 250-day growth trial using Friesian × Boran crossbred steers. Crops and crop combinations in cropping system 1 were oat-vetch (Avena sativa-Vicia dasycarpa; OV), wheat-trifolium (Triticum aestivum-Trifolium steudneri; WT), teff (Eragrostis tef) and chickpea (Pisum sp). Cropping system 2 differed from 1 in that maize-lablab (Zea mays-Lablab purpureus; ML) replaced ivheat-trifolium. Twenty-four steers (mean initial live weight 157 (s.d. = 4·5) kg were assigned randomly within weight group to four treatments. Treatments comprised ad libitum teff straw (TS) given alone (Tl), TS plus wheat middlings (WM) given at 0·01 M (body weight) (Tl), forages from system 1 fed in the order OV, WT and TS plus chickpea for 135, 48 and 67 days respectively (T3) or forages from system 2 fed in the order OV, ML and TS plus chickpea for 73, 147 and 30 days respectively (T4). The feeding period for each crop ofT3 and T4 was based on its contribution to the total dry matter (DM) yield of the cropping system. Apparent digestibility of DM measured by the acid-insoluble ash method was higher (P < 0·05) for T3 and T4 than for T2. DM intake was higher (V < 0·01) for steers on T2 resulting in 1 kg higher daily intake of digestible DM than for T3 and T4. Steers on T4 gained (average daily gain, ADG) more (P < 0·01) weight than steers on T3 (149 v. 85 g per head per day) but less (P · 0·01) than those on T2 (528 g per head per day). Steers on Tl lost 94 g per head per day. Food efficiency (kg yain per kg food) followed a similar trend as ADG. At the end of the trial, two steers from each treatment were slaughtered for carcass assessment and the remaining steers used in a realimentation study of 120 days and then slaughtered for carcass assessment. Steers which gained poorly during the 250-day trial (Tl, T3 and T4) exhibited compensatory gains of 497, 550 and 565 g per head per day respectively compared with 398 g per head per day for steers on T2. Carcasses from T2 yielded significantly more (P < 0·05) lean and fat than carcasses from T3 and T4. The results suggest that growing food crops in association with legumes has the potential of increasing cattle performance.
A genetic analysis of early growth and ultrasonic measurements in hill sheep
Authors: Conington J. , Bishop S. C. , Waterhouse A. , Simm G. 
Published: September 2010

AbstractGenetic parameters were estimated for early lamb growth and ultrasonic measurements taken on Scottish Blackface lambs reared under extensive conditions on two Scottish hill farms. Measurements were taken on approximately 2000 lambs born to unselected ewes, and sired by 32 rams previously selected for divergent predicted carcass lean content. Heritabilities for birth weight, marking iveight (at approx. 6 weeks of age) and weaning weight (at 17 weeks) were 0·07 (s.e. 0·04), 0·02 (s.e. 0·03), and 0·14 (s.e. 0·05), respectively. Heritabilities for ultrasonic muscle and fat depths at weaning were 0·27 (s.e. 0·09) and 0·16 (s.e. 0·06), respectively. There was a strong maternal effect on weight which declined from birth with lamb age and was relatively unimportant for the ultrasonic measurements. The rearing environment of the lambs (hill pasturev.‘improved’ (or ‘inbye’) pasture) was an important environmental effect on the heritability estimate for backfat thickness, with that for lambs reared on improved pasture being twice that of hill-reared lambs. The implications of the results from this work on genetic improvement of sheep in liill environments are discussed.
Meat and carcass quality of heavy muscled Belgian slaughter pigs as influenced by halothane sensitivity and breed
Authors: de Smet S. , Pauwels H. , Vervaeke I. , Demeyer D. , de Bie S. , Eeckhout W. , Casteels M. 
Published: September 2010

AbstractIn order to investigate the antagonism between meat quantity and quality, halothane-positive (HP) and -negative (HN) Belgian Landrace pigs (B) and Pietrain × Belgian Landrace crosses (PB) were compared for several carcass and meat quality traits. They originated from three commercial farms and were slaughtered in a commercial abattoir. Carcass quality was determined by a SKGlI-device. Meat quality traits were measured on the warm and cold carcass, and on a loin slice. HP and PB pigs showed better carcass quality, and inferior meat quality, compared with HN and B pigs respectively. No significant halothane sensitivity × breed interaction was apparent for most traits. Sex did not affect meat quality. Slaughter day variance was considerable. The inverse relationship between lean content or conformation score and meat quality was generally more pronounced in the HP group compared to the HN group (except for drip and cooking losses). Irrespective of halothane status, carcass conformational score was more negatively related to meat quality than was lean content.
The effect of winter feeding level on subsequent grazing behaviour and herbage intake of Charolais heifers
Authors: Cazcarra R. Ferrer , Petit M. 
Published: September 2010

AbstractTwo groups of eight Charolais heifers were used to examine the effect of feeding level during the post-weaning winter on the grazing behaviour and herbage intake over three periods during the first 2 months of grazing. The winter diets (L and H) were given to achieve a mean difference of 50 kg between groups at turn-out. The heifers were set-stocked together on a hill pasture where sward height was maintained at 12 cm.The winter live-weight gains were 0·31 and 0·70 (s.e. 0·032) kg/day for L and H heifers respectively, and spring gains 1·94 and 1·66 (s.e. 0·082) kg/day respectively. Intakes increased throughout the spring grazing for both groups. Absolute intakes were lower for L than for H heifers only during the first period (P < 0·05). Intake per kg live weight was higher in L than in H heifers (23·0 v. 21·1 (s.e. 0·54) g organic matter (OM) per kg live weight). Bite weights of H heifers were constant throughout (434, (s.e. 12·9) mg OM), while bite weights ofL heifers only reached those of H heifers in the last period. Bite weight was linearly related to live weight. Bite rates were not different between groups, but L heifers compensated for lower bite weight by grazing longer and they increased their grazing time after turn-out faster than H heifers. Grazing time was mainly responsible for higher relative intakes in L heifers, and thus, partly, for compensatory gain observed.
Naloxone evokes a nutritionally dependent LH response in post partum beef cows but not in mid-luteal phase maiden heifers
Authors: Sinclair K. D. , Broadbent P. J. , Hutchinson J. S. M. 
Published: September 2010

AbstractData from two experiments are reported which test the hypothesis that nutrient and/or dry-matter intake and body condition may interact to modify hypothalamic opioidergic activity and thus influence the pulsatile release of LH during the early post-partum period and during the oestrous cycle. Experiment 1 involved 16 multiparous, twin-suckling beef cows, and was a 2 × 2 × 2 factorial design in which the factors were level of post-partum energy intake (80 v. 130 M) metabolizable energy (ME) per day), the digestible undegradable protein (DUP) content of the post-partum diet (14 v. 31 g/kg dry matter), and treatment with either 200 mg or 400 mg naloxone hydrochloride. Blood samples were collected at 15-min intervals for 4h at weeks 4 and 7 post partum. Naloxone was administered intravenously after the eighth sample. Experiment 2 involved 16 cyclic maiden heifers and was also arranged in a factorial manner, with two levels of body condition at the start of the experimental period (2·50 and 3·16 units) and two levels of energy intake thereafter (40 and 80 MJ ME per day). Seven blood samples were collected at 15-min intervals on 4 days consecutively during the mid-luteal phase of the oestrous cycle. On the first 2 of these 4 days naloxone was administered, whilst on the last 2 days a gonadotropin-releasing hormone agonist (buserelin; GnRH) was administered, both after the fourth sample. Plasma from both experiments was assayed for LH and prolactin (Prl).In experiment 1, cows on 130 MJ ME per day returned to oestrus and ovulated earlier than cows on 80 MJ ME per day (44·5 v. 55·0 days; s.e.d. = 3·93; P < 0·05). At week 4 post partum the proportional increase in plasma LH following naloxone challenge was greater for cows on 130 MJ ME per day than cows on 80 MJ ME per day (1·38 v. 1·12; P < 0·05), but the converse was true at week 7 (1·15 v. 1·68; P < 0·05). Cows on the high DUP diet required a higher dose of naloxone to elicit an LH response. Few heifers in experiment 2 exhibited an LH response to naloxone. In contrast, there were significant dietary treatment effects on the LH response to GnRH (P < 0·01). Relatively thin heifers on 40 MJ ME per day exhibited the lowest proportional increases in plasma LH to GnRH challenge, whereas heifers on 80 MJ ME per day and given the higher dose of GnRH produced the greatest plasma LH responses. Mean Prl concentrations before and after feeding in experiment 2 were respectively 13·2 and 10·2 ng/l (P < 0·01).Suckled cows given a high energy diet during the early post-partum period can overcome the opioid mediated block on LH release and resume oestrous cycles earlier than cows given a low energy diet. LH would appear to be inhibited by a non-opioid mechanism in mid-luteal phase heifers. Total pituitary reserves ofLH may be influenced by the animals nutritional status.