Pseudomonas syringaepv.actinidiae: a re‐emerging, multi‐faceted, pandemic pathogen
Authors: SCORTICHINI MARCO , MARCELLETTI SIMONE , FERRANTE PATRIZIA , PETRICCIONE MILENA , FIRRAO GIUSEPPE 
Published: February 2012

SUMMARYPseudomonas syringaepv.actinidiaeis the causal agent of bacterial canker of green‐fleshed kiwifruit (Actinidia deliciosa) and yellow‐fleshed kiwifruit (A. chinensis). A recent, sudden, re‐emerging wave of this disease has occurred, almost contemporaneously, in all of the main areas of kiwifruit production in the world, suggesting that it can be considered as a pandemic disease. Recent in‐depth genetic studies performed onP. syringaepv.actinidiaestrains have revealed that this pathovar is composed of four genetically different populations which, to different extents, can infect crops of the genusActinidiaworldwide. Genome comparisons of these strains have revealed that this pathovar can gain and lose the phaseolotoxin gene cluster, as well as mobile genetic elements, such as plasmids and putative prophages, and that it can modify the repertoire of the effector gene arrays. In addition, the strains currently causing worldwide severe economic losses display an extensive set of genes related to the ecological fitness of the bacteriumin planta, such as copper and antibiotic resistance genes, multiple siderophore genes and genes involved in the degradation of lignin derivatives and other phenolics. This pathogen can therefore easily colonize hosts throughout the year.Taxonomy:Bacteria; Proteobacteria, gamma subdivision; OrderPseudomonadales; FamilyPseudomonadaceae; GenusPseudomonas;Pseudomonas syringaespecies complex, genomospecies 8; Pathovaractinidiae.Microbiological properties:Gram‐negative, aerobic, motile, rod‐shaped, polar flagella, oxidase‐negative, arginine dihydrolase‐negative, DNA 58.5–58.8 mol.% GC, elicits the hypersensitive response on tobacco leaves.Host range:Primarily studied as the causal agent of bacterial canker of green‐fleshed kiwifruit (Actinidia deliciosa), it has also been isolated from yellow‐fleshed kiwifruit (A. chinensis). In both species, it causes severe economic losses worldwide. It has also been isolated from wildA. argutaandA. kolomikta.Disease symptoms:In green‐fleshed and yellow‐fleshed kiwifruits, the symptoms include brown–black leaf spots often surrounded by a chlorotic margin, blossom necrosis, extensive twig die‐back, reddening of the lenticels, extensive cankers along the main trunk and leader, and bleeding cankers on the trunk and the leader with a whitish to orange ooze.Epidemiology:Pseudomonas syringaepv.actinidiaecan effectively colonize its host plants throughout the year. Bacterial exudates can disperse a large amount of inoculum within and between orchards. In the spring, temperatures ranging from 12 to 18 °C, together with humid conditions, can greatly favour the multiplication of the bacterium, allowing it to systemically move from the leaf to the young shoots. During the summer, very high temperatures can reduce the multiplication and dispersal of the bacterium. Some agronomical techniques, as well as frost, wind, rain and hail storms, can contribute to further spreading.Disease control:An integrated approach that takes into consideration precise scheduled spray treatments with effective and environmentally friendly bactericides and equilibrated plant nutrition, coupled with preventive measures aimed at drastically reducing the bacterial inoculum, currently seems to be the possible best solution for coexistence with the disease. The development of resistant cultivars and pollinators, effective biocontrol agents, including bacteriophages, and compounds that induce the systemic activation of plant defence mechanisms is in progress.Useful websites:Up‐to‐date information on bacterial canker research progress and on the spread of the disease in New Zealand can be found at:http://www.kvh.org.nz. Daily information on the spread of the disease and on the research being performed worldwide can be found at:http://www.freshplaza.it.