bluuebunny/crossref_metadata_2025_split huggingface dataset:
Immunohistochemical quantification of fast-myosin in frozen histological sections of goat limb muscles
Authors: Manabe N. , Azuma Y , Furuya Y. , Kuramitsu K. , Kuribayashi Y. , Nagano N. , Miyamoto H. 
Published: September 2010

AbstractFast-myosin in frozen histological sections of eight, 10, 11 and nine muscles of the upper forelimb, lower forelimb, upper hindlimb and lower hindlimb, respectively, of goats was quantified by an immunohistochemical micromethod based on the enzyme-linked immunosorbent assay. The structure of the muscles is well preserved during the immunohistochemical measurement. High fast-myosin levels (more than 201 mg/g total protein) were observed in the triceps brachii (lateral head), rectus femoris, vastus lateralis, semitendinosus, semimembranosus, gastrocnemius (lateral head) and long digital extensor muscles. In contrast, low fast-myosin levels (less than 50 mg/g) were found in the triceps brachii (medial head), superficial digital flexor, vastus intermedialis, and soleus muscles. Fast-myosin-positive fibres (type II or fast-twitch type) were distributed more in the superficial regions than in the deeper regions in the triceps brachii (lateral and long heads), biceps brachii, brachialis, biceps femoris, vastus lateralis, vastus medialis, semimembranosus and gastrocnemius (lateral and medial heads) muscles. In contrast, type IIfibres were distributed more in the deeper regions than in the superficial regions in the extensor carpi radialis, deep digital flexor, cranial tibial, deep digital flexor and superficial digital flexor muscles. When the results obtained by the immunohistochemical micromethod were compared with those obtained by biochemical techniques and by histomorphometrical analyses, high correlations were noted. This technique could be used in research projects to study the muscle characteristics that determine meat quality.
A two-diet system andad libitumlactation feeding of the sow 1. Sow performance
Authors: Neil M. , Ogle B. , Annèr K. 
Published: September 2010

AbstractEffects of a two-diet system combined withad libitumlactation feeding of sows on food consumption, sow live weight (LW), backfat depth, condition scoring, rebreeding interval, symptoms of agalactia and culling were studied on 60 sows followed for four parities. Feeding regimes were: CR, conventional i.e. restricted during gestation and lactation; SA, a simplified diet offered at a restricted level during gestation and a conventional dietad libitumduring lactation; CA, conventional during gestation and the same dietad libitumduring lactation. During lactation CR sows consumed 5·9 kg food daily (71 MJ metabolizable energy (ME)), whereas SA and CA sows consumed on average 7·0 kg (85 MJ ME), the difference being larger in multiparous than in primiparous sows and larger in the first than in later weeks of lactation. From the second farrowing onward sows on CR treatment were lighter and had thinner backfat and lower condition scores than sows on CA treatment, with sows on SA treatment in between, i.e. approaching the CR sows in the gestation periods and the CA sows in the lactation periods. At first service LW was 130 kg and backfat thickness 14 mm. During the fourth lactation LW averaged 190 kg in CR sows and around 220 kg for SA and CA sows, and backfat thickness was 11 mm in CR sows and around 16 mm in SA and CA sows. SA sows tended to rebreed earlier after weaning than did CR or CA sows. CA sows and in particular SA sows had higher incidences of agalactia symptoms and higher rectal temperatures post partum than CR sows. The culling rates did not differ between feeding regimes, although the predominant causes for culling did, being shoulder lesions and abscesses in thin CR sows and leg disorders in SA and CA sows. At the end of the experiment, however, more SA sows than others were retained in the experimental herd. It was concluded that the SA feeding regime was superior in terms of sow performance, despite an increased incidence of agalactia symptoms.
Partitioning of dietary protein during lactation in the Meishan synthetic and European White breeds of pig
Authors: Sinclair A. G. , Edwards S. A. , Hoste S. , McCartney A. , Fowler V. R. 
Published: September 2010

AbstractLitter size of commercial European sow lines can be increased by the introduction of genes from the highly prolific, but obese Meishan. The introduction of these genes into sow lines may necessitate different nutritional strategies for lactation. A 2 × 2 × 2 factorial experiment was used to investigate the influence of breed type (Meishan synthetic 50% (M) or purebred European Landrace and Large White (W)) and parity (1 or 3) on response to dietery protein level (H = 178 g crude protein (CP) per kg 8 g lysine per kg, L = 136 g CP per kg 5 g lysine per kg over a 5-week lactation. M were lighter and fatter at farrowing than W (P < 0·001), consumed more food (M = 7·33 v.W = 6·98 (s.e.d. 0·17) kg/day, P < 0·05) but had higher maternal weight loss (M = 16·2 v.W = 11·9 (s.e.d. 1·88) kg, P < 0·05) and higher fat loss (M = 6·5 v. W = 26 (s.e.d. 077) mm P2, P < 0·001) during lactation. Litter growth rate was higher for M than for W (P < 0·005) and for H than for L (P < 0·005). Differences were found between breeds in the partitioning of food protein. Overall, higher correlations between lysine intake and litter growth rates were found in M (r = 0·55, P < 0·001) than in W (r = 0·13, P > 0·05). Lysine intake and sow weight loss were more correlated in W(r = 0·66, P < 0·001) than in M (r = 0·15), P > 0·05). Fat loss was correlated with initial fat depth in M (r = 0·61, P < 0·001) but not in W. Weaning to conception intervals showed a breed × diet interaction (loge days: ML = 1·38, MH = 1·55, WL = 1·73, WH = 1·43, s.e.d. 0·14, P < 0·05). It is concluded that M, with greater initial fat reserves, catabolize more body fat to support greater milk output. This is facilitated by provision of a high protein diet. The W sows do not utilize the extra protein for milk production but instead use it to minimize weight loss (maintain protein status of their own body) which may help prevent an extended weaning to conception interval.
Differences in the hiding behaviour of new-born red deer and hybrid 1/4 Père David's × 3/4 red deer calves
Authors: Endicott-Davies D. R. , Barrie A. N. , Fisher M. W. 
Published: September 2010

AbstractThe behaviour of six pure red deer and six hybrid 3/4 red deer × 1/4 Pere David's deer calves born to pure red deer hinds, was observed from 1 to 24 days of age. Young calves (1 to 8 days of age) spent most time hiding, with neither genotype regularly observed in open view (red deer 11 (s.e. 2·0) % and hybrids 14 (s.e. 2·0) %). However, between 9 and 16 days the hybrid calves were in open view more than twice as often as the red deer calves (38 (s.e. 3·2) %v.18 (s.e. 2·6) %, respectively;P< 0·01). Both genotypes spent over half (both 54 (s.e. 3·5) %) of their time in open view from 17 to 24 days of age. As they grew older, the hybrid calves also spent significantly less time prone and more time standing, compared with the red deer calves.These results indicate that the behaviour of the hybrids, is somewhat precocious compared with pure red deer calves, and furthermore provide evidence that a component of neonatal behaviour in deer may be inherited.
Modelling lactation curves of dairy cows with emphasis on individual variability
Authors: Pérochon L. , Coulon J. B. , Lescourret F. 
Published: September 2010

AbstractFive published equations were compared on their ability to adjust different patterns of lactation curves. The equation y(t) = a exp(b1t'2/2 + b2/t – c(l + t'/2)t') with t' = (t – 21·4)/l00 (i) was retained because of the quality of the adjustment and the absence of convergence problems when applied on individual curves. Including an effect of season (SE) and an effect of pregnancy (PE) improved the quality of individual adjustments (no. = 339). The final equation was equal to (i) + SE + PE with SE = a + b cos (2π(wc+ w - l)/52) + c sin(2n(wc+ w - 1)/52), with wc= week of the year at calving, w = week after calving and a = 0·0065, b = -1·26 and c = 0·374, and PE = a (wp–18) e-bwp, with wp= week of pregnancy and a, b fixed parameters. Individual cow characteristics were used to analyse equation (i) parameters. The predictions obtained with this equation and several predictive functions of the equation (i) parameters, which differed in the way they included or not the potential of production, were compared. With no indication of this potential, the prediction was very poor. With the initial production (mean production of the 4th, 5th and 6th days of lactation) as an estimate of this potential, 75% of the lactations had the median of absolute values of errors less than 2·95 kg/day. The results were highly improved by using the yield during the 5th week of lactation. The threshold of 2·95 was reduced to about 2 kg/day. The quality of the individual prediction was better for primiparous than for multiparous cows, and for French Friesian and Montbeliarde cows than for pure or crossbred Holstein cows. Although individual predictions were not always satisfactory, they provided excellent agreement when averaged per group (20 cows).
Effect of increasing digestible undegraded protein supply to dairy cows in late gestation on the yield and composition of milk during the subsequent lactation
Authors: Moorby J. M. , Dewhurst R. J. , Marsden S. 
Published: September 2010

AbstractEffects of feeding a protein supplement to dairy cows during the dry period on performance during the following lactation were investigated in two experiments. Holstein-Friesian cows were paired towards the end of lactation, and, after drying off, one of each pair received a typical dry cow management regime of ad libitum grass silage (experiment 1), or a mix of grass silage and distillers' grains or pressed beet pulp (experiment 2). The other cows were offered restricted access to the same basal diet, together with ad libitum access to barley straw and 0·5 kg/day high protein maize gluten meal. During the following lactation, animals from both groups were treated without reference to dry period treatment, and were offered equal access to the same lactation diet. Data were analysed by analysis of variance of experiment means and by parallel curve analysis using sample means. In experiment 1, milk yields were similar (27·2 v. 27·9 (s.e.d. 2·12) kg/day for control and supplemented animals respectively) but milk protein yields, and hence concentrations, were significantly higher (P < 0·001) from supplemented animals (28·9 v. 31·8 (s.e.d. 0·58) g/kg). In experiment 2, milk yields were significantly higher (P < 0·001) from supplemented animals (mean 33·3 v. 35·4 (s.e.d. 1·66) kg/day; however, milk protein yields were also significantly increased (P < 0·001) and the change in milk protein concentration was small. No difference in dry-matter intake was recorded in a subset of animals during early lactation in experiment 2. It is hypothesized that the maternal labile body protein pool was maintained or replenished during the dry period by the provision of the protein supplement, and that this had a significant effect on subsequent lactation performance.
Jugular and ovarian venous profiles of progesterone and associated endometrial progesterone concentrations in pregnant and non-pregnant ewes
Authors: Abecia J. A. , Rhind S. M. , Goddard P. J. , McMillen S. R. , Ahmadi S. , Elston D. A. 
Published: September 2010

AbstractJugular and ovarian venous profiles of progesterone and endometrial progesterone concentrations were measured in pregnant and non-pregnant ewes. Mean jugular concentrations were not significantly different (3·12v.2·39 μg/l). The incidence of progesterone concentrations above a chosen threshold was significantly greater in the ovarian vein than in the jugular vein (P < 0·05) and was greater (P > 0·05) in the ovarian venous plasma of pregnant than of non-pregnant ewes. Mean endometrial progesterone concentrations were significantly higher in pregnant than in non-pregnant ewes (T < 0·05). It is suggested that the lower progesterone concentrations in the ovarian veins of non-pregnant ewes may have a rôle in pregnancy failure and that ovarian venous concentrations may influence endometrial progesterone concentrations.
Effects of soaking hay fodder for horses on dust and mineral content
Authors: Moore-Colyer M. J. S. 
Published: September 2010

AbstractFour bales of hay were chosen from a stack of hay, barn-stored for 6 months. Each bale was subdivided into four 2·5 kg sections and one section from each bale was subjected to one of four water soaking treatments: 0, 0·5, 3 or 12 h. Post treatment, the samples were shaken for 9 min under a Negretti LS45F personal dust sampler which sampled the surrounding air. The samples were than analysed for levels of respirable particules < 5 μm in size and for amounts of sodium (Na), potassium (K), phosphorus (P), magnesium (Mg), calcium (Ca) and nitrogen (N). Soaking for 30 min reduced the number of respirable particles by about 90% but also reduced the Na, K and P content of the hay. Soaking for a longer period, at least up to 12 h, did not give a significant further reduction in number of respirable particles but there was loss of Mg and further losses in Na, K, and P. These results clearly indicate that soaking for 30 min is sufficient to reduce the respirable challenge with minimum nutrient loss.
Energetic requirements and physiological adaptation of draught horses to ploughing work
Authors: Pérez R. , Valenzuela S. , Merino V. , Cabezas I. , García M. , Bou R. , Ortiz P. 
Published: September 2010

AbstractFive Chilean crossbred draught horses were used to study variation in work performance and biochemical and physiological parameters whilst working with a mould board plough (36 kg) for 6 h/day. The draught force, distance travelled, work done and the estimated extra energy for work were determined for each horse. The results showed that the horses used only 68·0 (s.e. 1·9)% of the total available working time ploughing a mean area of 3283 (s.e. 168) m2 with a mean depth and width of furrow of 12·6 and 22·3 cm, respectively. Estimated daily energy expenditure by the horses during work was 2·24 (s.e. 0·02) times maintenance requirements. The small changes observed in the physiological variables: heart rate, respiratory rate, packed cell volume, haemoglobin concentration and enzyme activity of creatine kinase, lactate dehydrogenase and aspartate amino transferase, showed that the horses were exercised under submaximal conditions. However, the significant increase in blood cortisol concentrations showed that horses experienced some degree of stress during ploughing work. The significant increase in blood triglycerides concentration observed after each period of work seems to demonstrate that fat mobilization is an important metabolic pathway as an energy supply for the working muscles during prolonged and low speed draught work.
The effects of wilting of grass prior to ensiling on the response to bacterial inoculation. 2. Intake and performance by dairy cattle over three harvests
Authors: Patterson D. C. , Yan T. , Gordon F. J. 
Published: September 2010

AbstractFour silages (unwilted with and without inoculant, and wilted with and without inoculant) were prepared from perennial ryegrass swards at each of three harvests over the growing season. The four silages from each of the first (primary growth), second (first regrowth) and third (second regrowth) harvests were offered ad libitum to 48 dairy cows during periods 2, 1 and 3 respectively, in a two (control and additive) × two (unwilted and wilted) × three (harvest (period)) change-over design experiment with 8-week experimental periods. The animals also received a concentrate supplement at 7·0, 6·1 and 5·2 kg dry matter (DM) per day in the first, second and third periods respectively. The supplement was based on barley, molasses and soya-bean meal.There were significant interactions between inoculation and wilting across the three harvests on silage DM intake (F<0-01), milk yield (P<0·05), and outputs of fat (P<0·01) and protein (P<0·05). Inoculation had no significant effects on silage intake and milk production across the unwilted and wilted silages. However, within the unwilted silages, inoculation significantly increased silage DM intake by 0·46 kg/day (P < 0·05) and fat yield by 0·032 kg/day (P<0·05). In contrast, within the wilted silages inoculation significantly reduced fat yield by 0·030 kg/day (P < 0·05). Wilting of grass prior to ensiling significantly increased silage DM intake by 0·73 kg/day (P <0·001), milk yield by 0·42 kg/day (P<0·05), fat yield by 0·053 kg/day (P < 0·001) and protein yield by 0·047 kg/day (P < 0·001) across the inoculant-treated and untreated silages. The effects however were mainly derived from the untreated silages as within the inoculant-treated materials the differences in silage intake and milk yield were not significant between unwilted and wilted treatments. The results of the current experiment indicate that wilting with no additive significantly improved silage intake and milk production, but otherwise the improvement was reduced with wilting following inoculation. Inoculation significantly increased silage intake and fat yield when used with the unwilted grass, but it significantly reduced fat yield when used with the wilted grass.
Genetic and phenotypic relationships between performance test and reproduction traits in Large White pigs
Authors: Kerr J. C. , Cameron N. D. 
Published: September 2010

AbstractGenetic and phenotypic relationships between performance test and reproduction traits were estimated, after five generations of divergent selection for components of efficient lean growth, in a population of Large Wltite pigs. On ad-libitum feeding, a total of 4334 pigs were performance tested, of which 884 selected gilts had measurements of reproduction traits. On a restricted feeding regime, 1558 pigs were tested, which included 336 selected gilts with reproduction records. For pigs given food ad libitum, genetic correlations between litter weights at birth and weaning with daily food intake (0·48 and 0·42, s.e. 0·16) and with growth rate on test (0·65 and 0·52) were positive, but correlations with backfat depths were not significantly different from zero. For pigs given food at a restricted level, litter birth weight was positively genetically correlated with growth rate (0·50, s.e. 0·18) and negatively correlated with backfat depths (-0·48, s.e. 0·16). Phenotypic and environmental correlations between performance test and reproduction traits were all less than 0·10 in magnitude, for pigs tested on either feeding regime. The variation in backfat depth enabled detection of a non-linear relationship between predicted breeding values for litter weight at birth with predicted breeding values for average backfat depth of farrowing gilts performance tested on ad-libitum feeding, but not for gilts tested on restricted feeding. The positive genetic correlations between growth rate and daily food intake with litter traits suggested that selection strategies which change growth and daily food intake may result in relatively greater genetic changes in piglet growth rate than in litter size.
The influence of feeding regimen and lactation length on growth, carcass characteristics and meat quality of once-bred gilts
Authors: Ellis M. , Fowler V. R. , Franklin M. F. , Wood J. D. , Varley M. A. 
Published: September 2010

AbstractA study was made to investigate the influence of pregnancy feeding level (ad libitum (AL) and restricted (R); 2·0 kg food per day) and lactation length on growth, carcass, meat quality and processing characteristics of pregnant gilts (P) slaughtered after weaning on day 0 (P·0), day 10 (P·10) or day 35 (P·35) after farrowing. Non-pregnant (NP) control gilts were slaughtered at live weights of approximately 95 kg (NP-L), 135 kg (NP-M), and 160 kg (NP-H). P gilts were mated at an average age of 172 days and an average live weight of 97 kg. Pregnancy per se reduced live weight and lean growth rates compared with NP-H animals which were slaughtered at a similar age to the once-bred animals. Weight loss during lactation tended to increase with lactation length and was higher for gilts given food ad libitum during pregnancy compared with restricted animals. The weight of closely trimmed lean in the carcass was similar for the P·0, P·10 and P·35 groups (59·5 v. 62·2 v. 58·8 kg respectively; average s.e. 2·42) and all once-bred gilt groups virtually doubled trimmed lean yields during pregnancy and lactation. Curing yields were similar for P and NP gilts. As lactation length increased, the fat content of the longissimus dorsi and of the overlying subcutaneous fat layers tended to decrease and the moisture content of these two tissues increased. The major impact offeeding level was on fat levels which were significantly higher for AL animals. Trimmed lean yields were also higher for AL gilts suggesting that lean growth rates were not being maximized on the R feeding regime. Subjective muscle colour scores indicated that the longissmus dorsi from P gilts was darker than from NP-L animals and muscle colour tended to become darker with increasing lactation length. There were few significant differences between treatment groups for eating quality. Meat from once-bred gilts was generally judged to be tougher than that from NP-L animals and toughness generally increased with lactation length. This study confirms the potential of the once-bred gilt as an efficient producer of pig meat but raises issues regarding meat quality that require further research.
The effect of storage time and number of spermatozoa per insemination dose on semen characteristics and fertilizing capacity of boar semen diluted with Beltsville Thaw Solution (BTS) extender
Authors: Alexopoulos C. , Boscos C. , Saratsis Ph. , Saoulidis C. , Kyriakis S. 
Published: September 2010

AbstractSemen collection from three boars was performed twice a week, and doses (100 ml each) of semen diluted with Beltsville Thaw Solution (BTS) extender were prepared containing 1 × 109, 3 × 109 and 5 × 109 spermatozoa. Diluted semen was then stored at 17°C for a maximum of 120 h. Percentage of motile spermatozoa (PMS) and type of spermatozoa motility (TSM) were determined by microscopic examinations performed at 24-h intervals, from zero time (beginning of storage at 17°C) up to 120 h of storage, and a sperm motility index (SMI) calculated. Sows (no. = 360) were divided into nine experimental groups (40 sows per group) and a combination of number of spermatozoa per dose and storage time was used for artificial insemination in each group. All the animals were inseminated twice at 12 and 36 h after detection of standing oestrus by a teaser boar. Return and farrowing data including litter size were recorded. PMS, TSM and SMI decreased significantly (P < 0·01) from 48 h up to 120 h of storage, this being more marked in semen doses of 5 × 109 spermatozoa. When semen stored for up to 24 h was used, no significant differences (P > 0·05) regarding return rates and farrowing rates were observed among the three groups inseminated with semen containing different numbers of spermatozoa per dose. Inseminations with semen doses of 1 × 109 and 3 × 109 spermatozoa stored for 48 to 72 h have significantly lower return rates (P < 0·05) and significantly higher farrowing rates (P < 0·05) than with doses of 5 × 109 spermatozoa. Inseminations with semen stored for more than 72 h gave relatively higher return rates and lower farrowing rates. Semen storage time and number of spermatozoa per dose appeared to reduce litter size only where semen doses of 5 X109 spermatozoa were inseminated after storage for more than 48 h.