bluuebunny/crossref_metadata_2025_split huggingface dataset:
ANALYSIS OF FUEL OIL PRODUCTION AND FUEL PRICES ON POVERTY IN INDONESIA
Authors: Wardani Tia , Rosmiati Sani Sri , Abu Bakar Jariah 
Published: June 2024

This study analyzed the effect of fuel oil (BBM) production and fuel prices on poverty in Indonesia. This study uses secondary data and quantitative methods with the type of time series data from 1993-2022 obtained from the Central Bureau of Statistics and the Ministry of Mineral Resources (MEMR). The model used in this research is the VECM model (Vector Error Correction Model) using the Eviews 10 program. The results of this research show that in the short-term fuel and fuel prices have a positive and insignificant effect on poverty. In the long term, fuel has a positive and significant effect on poverty, while fuel prices have a negative and insignificant effect on poverty.
Sabor da imigração: análise de receitas de família e comensalidade em restaurante lusobrasileiro
Authors: Tavares Beatriz Carvalho , Mattoso Verônica de Andrade 
Published: June 2024

As receitas de família constituem importante fonte de estudos dentro da alimentação. A presente pesquisa teve por objetivo destacar as influências portuguesas na cultura brasileira, evidenciando as receitas de família como um aspecto antropológico particular. Como método, foi utilizada a Análise de Conteúdo para investigar as receitas dispostas no livro “Cozinhar é Preciso: a história e as receitas portuguesas de Henriqueta Henriques e da Gruta de Santo Antônio”. Na investigação, foram averiguadas 56 receitas segundo critérios técnicos, documentais, culturais e afetivos, tornando possível identificar uma série de receitas tradicionais e regionais portuguesas, as quais possibilitaram estabelecer relação direta com características e elementos observados nas práticas alimentares brasileiras – quais sejam, ingredientes, preparos, técnicas, adaptações e, até mesmo, toda a receita – evidenciando a comida como vínculo identitário da migração portuguesa com o patrimônio alimentar brasileiro.
Innovation Discrete Approach Based on Arabic Language Test Assessment
Authors: Pangestika Eliana , Baroroh R. Umi , Maknuna Salma Lulu 
Published: June 2024

This article aims to describe the assessment of Arabic language tests, and innovate Arabic language assessment using a discrete approach, in Arabic language books for class VII Madrasah Tsanawiyah published by Department Religion of Republic Indonesia. This research uses qualitative research methods with library study techniques. Primary data comes from Arabic books published by the Ministry of Religion. While secondary data comes from related documents, books and journals. This research aims to explain, 1. Various approaches to Arabic language tests. 2. Analysis of the Arabic language test approach in the Class VII Mts Arabic language textbook. 3. Assessment innovation with a discrete test approach for Class VII Mts Arabic language textbooks. The results of this research illustrate that there are five types of approaches in Arabic language tests, namely: Traditional Approach, Discrete Approach, Integrative Approach, Pragmatic Approach, Communicative Approach. Through the researcher's analysis, the majority of MTs in class VII Arabic language books use a pragmatic approach in Arabic language tests. such as conversation questions, context-based text comprehension questions, and multiple choice cloze tests. So, there is a need for innovative Arabic language tests with a discrete approach in Class VII MTs Arabic language textbooks. Overall, the discrete testing approach offers numerous benefits for both educators and students, including enhanced precision in assessment, personalized learning experiences, fairness in evaluation, and opportunities for innovation.
Tradition, Wisdom and Negotiating Marriage and Inheritance Disputes on Javanese Muslim
Authors: Huda Miftahul , Purnomo Agus , Mun'im Abdul , Aminuddin Lutfi Hadi , Santoso Lukman 
Published: June 2024

This study aims to find a negotiation model in the tradition of Javanese Muslim communities in resolving disputes regarding marriage and inheritance restrictions. When the reality of resolving marriage and inheritance disputes impacts family and community strife, this becomes crucial. The qualitative paradigm was used to construct this research, which included a series of observations and in-depth interviews with the disputed families and focus group discussions with informants in the East Java community. This research discovers three models for resolving the tradition of avoiding marriage and inheritance disputes in Javanese Muslim society with social components in a heterogeneous society. 1) negotiating the traditional cum theology model, 2) negotiating the tradition and law model, and 3) negotiating the traditional wisdom model. Furthermore, when many cultural traditions fade, the growing negotiation model can serve as the foundation for policy for local governments in generating variants of the nation's cultural traditions.
PENDAMPINGAN PERSIAPAN PASCA CAMPUS MAHASISWA BEASISWA CENDEKIA BAZNAS (BCB) ANGKATAN IV DAN V MAHASISWA UNIVERSITAS MATARAM
Authors: AB Alamsyah , Jufri Akhmad 
Published: June 2024

Kompetisi tenaga kerja memasuki dunia kerja semakin ketat dan tuntutan kompetensi semakin tinggi. Dunia usaha dan dunia industri mengeluhkan sulitnya mendapatkan tenaga kerja yang sesuai dengan kebutuhan dunia kerja. Lulusan perguruan tinggi merupakan bagian dari calon tenaga kerja yang diharapkan memiliki kompetensi hardskill dan softskill yang baik. Kemendikbudristek menetapkan salah satu indikator penilaian kinerja perguruan tinggi yaitu rentang waktu lulusan mendapatkan pekerjaan yang layak adalah kurang dari 6 bulan dan maksimum 12 bulan dengan take home pay 1,2 kali upah minimum provinsi. Untuk mencapai target kinerja ini dipandang penting untuk melakukan pendampingan bagi mahasiswa penerima Beasiswa Cendekia Baznas (BCB) dalam menyambut periode pasca kampus setelah mereka lulus di Universitas Mataram untuk memasuki dunia kerja. Kegiatan pendampingan ini dilakukan secara daring dan luring bagi angkatan IV dan V. Metode kegiatan dilakukan dengan metode ceramah, diskusi, pendampingan, penugasan dan review video (youtube) dengan materi atau kurikulum yang sudah disiapkan oleh BAZNAS. Materi yang diberikan berupa pemberian wawasan dan pendampingan dalam menyusun rencana kegiatan awal tahun dengan membuat curriculum vitae dan membangun Mindset. Hasil pendampingan bahwa peserta atau mahasiswa telah mampu membuat curriculum vitae dengan baik dan membangun Mindset untuk mempersiapkan diri memasuki dunia kerja dan wirausaha mandiri.
Production of Joper Chickens with Commercial Feed and Free Choice feeding
Authors: Indarsih Budi , Mohammad Hasil Tamzil  , Ni Ketut Dewi Haryani  , I Nyoman Sukartha Jaya  , Asnawi  , I Nyoman Widhiana  
Published: June 2024

This study evaluated the production performance of Joper chickens fed commercial feed and free choice of commercial feed, ground corn and rice bran from 3 to 7 weeks of age. A total of 120 1-day-old Joper chicks were reared for three weeks at an environmental temperature of around 24 ± 1°C. From day 21, chicks were divided into four different feeding systems based on a completely randomized design. Treatment R1, chickens were imposed commercial feed -511; R2: commercial ration -BR1; R3: feed choice 511, ground corn and rice bran, and R4: choice BR1, ground corn, and rice bran. Each treatment received three repetitions. Production performance was measured by feed consumption, body weight gain, feed conversion and final body weight. The results of the study showed that production performance was influenced by the feeding system (p<0.05). The free-choice feeding system produced more efficient feed conversion 2.87 and 2.85 at R3 and R4, respectively, with a final body weight almost the same as two complete commercial feeds (p>0.05).
Kandungan Lemak Kasar dan BETN Pada Amofer Jerami Padi Dengan Penambahan Starter MOL Asal Nasi Basi dan Onggok
Authors: Wahyuddin Akhmad , Fitria Restuti , Hindratiningrum Novita 
Published: June 2024

The purpose of the study was to determine the crude fat content and nitrogrn-free extract (NFE) in the production of rice straw amofer using MOL (Local Microoganism) based on stale rice and cassava dregs, and to compare MOL starter based on stale rice and cassava dregs with EM4. The research was conducted using the Completely Randomised Design (CRD) method with 4 treatments and 5 replications. Treatments inthis study were: R0 (rice straw amofer without addition of strater); R1 (rice straw amofer using Molba NF1); R2 (rice straw amofer using Molba NF3); and R3 (rice straw amofer using EM4). The observed variables were crude fat and NFE. The results showed that the addition of different types of starter had a significant effect on the crude fat and NFE in rice straw amofer (P<0.01). The addition of both MOL from waste and EM4 starter was able to increase crude fat content by 0,74% to 1,18% and was able to reduce NFE content by 1,75% to 4,24%. The conclusion of this study is that the addition of different starters in the production of rice straw amofer can increase the crude fat content and reduce NFE content. The use of MOL from stale rice and cassava dregs gave results for crude fat content and NFE content that were almost the same as EM4.

Key words: Amofer; MOL Starter; Crude Fat; Nitrogen-Free Extract

ABSTRAK
Tujuan penelitian yaitu mengetahui kandungan lemak kasar dan BETN (bahan ekstrak tanpa nitrogen) pada pembuatan amofer jerami padi. Penelitian dilakukan menggunakan metode Rancangan Acak Lengkap (RAL) dengan 4 kali perlakuan dan 5 kali ulangan. Perlakuan antara lain: R0 (amofer jerami padi tanpa penambahan starter); R1 (amofer jerami padi menggunakan Molba NF1); R2 (amofer jerami padi menggunakan Molba NF3); dan R3 (amofer jerami padi menggunakan EM4). Variabel penelitian adalah kandungan lemak kasar dan BETN. Hasil penelitian menunjukkan penambahan berbagai jenis starter yang berbeda berpengaruh sangat nyata terhadap kandungan lemak kasar dan BETN pada amofer jerami padi (P<0,01). Penamabahan starter baik MOL asal limbah dan EM4 mampu meningkatkan kandungan lemak kasar sebesar 0,74% sampai 1,18% serta mampu menurunkan kandungan BETN sebesar 1,75% sampai 4,24%. Kesimpulan dari penelitian ini bahwa perlakuan penambahan berbagai starter pada pembuatan amofer jerami padi mampu meningkatkan kandungan lemak kasar dan menurunkan kandungan BETN. Penggunaan starter MOL asal nasi basi dan onggok diperoleh hasil kandungan lemak kasar dan BETN hampir sama dengan EM4.

Kata kunci: Amofer, Starter MOL, Lemak Kasar, Bahan Ekstrak tanpa Nitrogen
Analisis Location Quotient (LQ) dan Model Rasio Pertumbuhan (MRP) Usaha Peternakan Sapi Potong di Provinsi Bengkulu
Authors: Azis Arif Rahman , Hamka Muhammad Subhan , Bilyaro Woki , Dani Muhammad 
Published: June 2024

The cattle industry has a strategic role in supporting food security and national economic growth. Bengkulu Province with sufficient area, a tropical climate suitable for feed growth, and adequate human resources is the main capital to support the beef cattle development sector. Location Quotient (LQ) and Growth Ratio Model (MRP) analysis approaches were used to evaluate the condition and development potential of this sector. Secondary data from 2018-2022 were analyzed using these methods. The results of the LQ analysis revealed significant variations in the specificity of the beef cattle sector across districts. Meanwhile, the MRP analysis showed that although the overall growth of the beef cattle population was not very prominent, some districts showed higher growth compared to the province as a whole. In conclusion, a targeted and contextualized development strategy is required to increase the beef cattle population in Bengkulu Province. Further research is needed to understand the factors underlying variations in beef cattle development potential and performance across districts and to develop innovative and environmentally friendly livestock technologies. With the right strategy, Bengkulu Province can increase its beef cattle population, improve the welfare of local farmers, and boost regional economic growth.

Key words: Beef Cattle, Bengkulu Province, Location Quotient, Growth Ratio Model

ABSTRAK
Industri peternakan sapi potong memiliki peran strategis dalam mendukung ketahanan pangan dan pertumbuhan ekonomi nasional. Provinsi Bengkulu dengan luas wilayah yang cukup, iklim tropis yang cocok untuk pertumbuhan pakan, dan sumber daya manusia yang memadai menjadi modal utama untuk mendukung sektor pengembangan sapi potong. Pendekatan analisis Location Quotient (LQ) dan Model Rasio Pertumbuhan (MRP) digunakan untuk mengevaluasi kondisi dan potensi pengembangan sektor ini. Data sekunder dari 2018-2022 dianalisis menggunakan metode ini. Hasil analisis LQ mengungkapkan variasi signifikan dalam kekhususan sektor sapi potong di berbagai kabupaten. Sementara itu, analisis MRP menunjukkan bahwa meskipun pertumbuhan populasi sapi potong secara keseluruhan tidak terlalu menonjol, beberapa kabupaten menunjukkan pertumbuhan yang lebih tinggi dibandingkan dengan provinsi secara keseluruhan. Kesimpulannya, strategi pengembangan yang terarah dan kontekstual diperlukan untuk meningkatkan populasi sapi potong di Provinsi Bengkulu. Penelitian lebih lanjut diperlukan untuk memahami faktor-faktor yang mendasari variasi potensi dan kinerja pengembangan sapi potong di berbagai kabupaten, serta untuk mengembangkan teknologi peternakan yang inovatif dan ramah lingkungan. Dengan strategi yang tepat, Provinsi Bengkulu dapat meningkatkan populasi sapi potongnya, meningkatkan kesejahteraan peternak lokal, dan mendorong pertumbuhan ekonomi daerah.

Kata kunci: Sapi Potong, Provinsi Bengkulu, Location Quotient, Model Ratio Pertumbuhan.
Pengaruh Penggunaan Tepung Daun Kelor Fermentasi dalam Ransum terhadap Organoleptik Daging Broiler.
Authors: Yosi Yosi Fenita , Warnoto Warnoto , Azis Arif Rahman Azis , Febri Febri Endriansya 
Published: June 2024

This study aims to evaluate the impact of using Moringa leaf flour fermented with Aspergillus niger in rations on the organoleptic properties of broiler meat. The research was conducted in the period August - September 2021 in the Commercial Zone and Animal Laboratory (CZAL) cage of the Department of Animal Husbandry, Faculty of Agriculture, UNIB. The research method used was a completely randomized design (CRD) with 4 treatments and 5 replicates. Each replicate involved 8 broilers, so the total sample used was 160 for all treatments. The treatments given include P0: Control (without the use of fermented moringa flour), P1: Use of 5% fermented moringa flour, P2: Use of 10% fermented moringa flour, and P3: Use of 15% fermented moringa flour. Observations were made on the 35th and 36th days after treatment, with an interval scale used to assess categories of organoleptic properties such as color, odor, taste, and texture of broiler meat. The results showed that fermented Moringa leaf flour did not improve the color, taste and texture of broiler meat. Using 10-15% fermented Moringa leaves produces a less fishy odor. It can be concluded that the use of 10% and 15% fermented Moringa leaf flour reduces the fishy odor of broiler meat without improving the color, taste and texture of the meat.

Keywords: Organoleptic Properties, Fermentation, Moringa Leaves, Broiler Meat

ABSTRAK
Penelitian ini bertujuan untuk mengevaluasi dampak penggunaan tepung daun kelor (Moringa oleifera) yang difermentasi dengan Aspergillus niger dalam ransum terhadap sifat organoleptik daging broiler. Penelitian dilakukan pada periode Agustus – September 2021 di kandang Commercial Zone and Animal Laboratory (CZAL) Jurusan Peternakan, Fakultas Pertanian, UNIB. Metode penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Setiap ulangan melibatkan 8 ekor broiler, sehingga total sampel yang digunakan adalah 160 ekor untuk semua perlakuan. Perlakuan yang diberikan meliputi P0: Kontrol (tanpa penggunaan tepung daun kelor fermentasi), P1: Penggunaan 5% tepung daun kelor fermentasi, P2: Penggunaan 10% tepung daun kelor fermentasi, dan P3: Penggunaan 15% tepung daun kelor fermentasi. Pengamatan dilakukan pada hari ke-35 dan 36 setelah perlakuan, dengan skala interval digunakan untuk menilai kategori sifat organoleptik seperti warna, bau, rasa, dan tekstur daging broiler. Hasil penelitian menunjukkan bahwa tepung daun kelor fermentasi tidak memperbaiki warna, rasa dan tesktur daging broiler. Penggunaan 10-15% daun kelor fermentasi menghasilkan bau yang kurang amis. Dapat disimpulkan bahwa penggunaan 10% dan 15% tepung daun kelor fermentasi menurunkan bau amis daging broiler tanpa memperbaiki warna, rasa, dan tekstur daging.

Kata Kunci: Sifat Orgaoleptik, Fermentasi, Daun Kelor, Daging Broiler
Pemberian Aroma Terapi Lemon dan Relaksasi Nafas Dalam dapat menurunkan tingkat stres ibu hamil
Authors: Firda Alivia , Fitrianingtyas Rizki , Sari Melati Puspita 
Published: June 2024

Stres kehamilan adalah keadaan ibu hamil yang dipicu oleh adanya prasangka – prasangka buruk yang menimpa dirinya, jika dibiarkan akan berdampak buruk bagi ibu dan bayi. Penanganan stres dapat dilakukan dengan non farmakologi berupa pemberian aromaterapi lemon dan relaksasi napas dalam. Di PMB L terdapat ibu hamil trimester I yang mengalami stres kehamilan sejumlah 21 (65,6%) ibu hamil dari 32 ibu hamil. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian aromaterapi lemon dan relaksasi napas dalam terhadap ibu hamil trimester I di PMB L. Jenis penelitian ini Pra-Eksperimental dengan pendekatan one Group Pretest-Posttest desing menggunakan Acidental Sampling. Analisa data menggunakan uji Wilcoxond dengan hasil bahwa nilai Asymp.Sig(2-tailed) sebesar <0.001. Terdapat pengaruh pemberian aromaterapi lemon dan relaksasi napas dalam terhadap tingkat stres ibu hamil trimester I di PMB L.
Kata Kunci: Aromaterapi Lemon, Relaksasi Napas Dalam, Stres Ibu Hamil
Implementation of RESTORE2 in Care Homes in England: A Mixed-Methods Evaluation
Authors: Nwolise Chidiebere , Peters Michele , Taylor Jonathan , Vollam Jon , Fitzpatrick Ray 
Published: June 2024

Context: Older adults are more susceptible to acute deterioration. Delayed recognition or response is linked to poor health outcomes and adverse events. Identification and management of deterioration is more difficult in this population due to increasingly complex healthcare needs and limited/no healthcare knowledge of some staff. Enhancing ability of care home staff to recognise and communicate concerns could reduce avoidable harm for residents at risk of or experiencing physical deterioration. Objective: To evaluate the implementation of RESTORE2, a physical deterioration and escalation tool, in care homes. Methods: A mixed-methods approach, comprising individual semi-structured interviews and online survey, was used. A total of 35 care home staff from 34 care homes took part in this evaluation. Findings: Implementation of the full RESTORE2 tool was low. Several challenges that impeded successful implementation including complexity, uncertainty over carers’ role in carrying out clinical observations, inadequate training and buy-in from health-service providers, need to be addressed. Nevertheless, some benefits including improved staff knowledge/confidence to identify deterioration, escalate and communicate concerns, as well as potential to reduce unnecessary healthcare utilisation particularly 999 calls and hospital admissions were reported. Limitations: This study was limited by the small sample size of the quantitative phase. The Covid-19 pandemic affected recruitment and engagement with care homes. Implications: RESTORE2 has a long way to go to become a common language in social care. Collaboration between health professionals and care staff is important for RESTORE2 to become embedded into practice. Further quantitative and qualitative research is required to strengthen the evidence base.
Moral Education in the Family and the Phenomenon of Infidelity
Authors: Mahmud Salami , Sakdiah  , Fatmawati  , Mashuri  , Furqan Muhammad 
Published: June 2024

Moral education is the fundamental basis for developing an individual's character, commencing within the immediate social context, specifically the family unit. The role of families in creating moral and ethical ideals that will serve as guiding principles for individuals in their daily lives is of the greatest significance. The absence of moral education contributes to the increasing rate of infidelity within current society. This article aims to highlight various factors influencing moral education within the family and explore their connection to the tendency to commit infidelity. This research uses an extensive literature review to collect data from various sources. Researchers analyzed research, books, and articles on moral education in the family and infidelity and looked for relevant findings. The results show that self-preservation morals play a crucial role in preventing infidelity. A case of infidelity behavior is frequently associated with a consistent pattern of moral values instilled by parents, whereby those who have been raised in an environment characterized by honesty, responsibility and love, tend to exhibit similar actions after getting married. A responsible person undertakes parental duties by demonstrating affection for his spouse, like he loves his mother or sister, thereby preventing infidelity.
Non-Governmental Organisations for international cooperation in Spain and their role in frugal innovation projects
Authors: Delfa Rodríguez Beatriz , Ballesteros García Carlos , Gómez Georgina M. 
Published: June 2024

La innovación frugal, como modelo de innovación, es un área de intervención poco estudiada en el marco de las Organizaciones No Gubernamentales para el Desarrollo (ONGD). El objetivo de esta investigación, a través de estudio de caso múltiple, es identificar y describir el nivel de conocimiento que disponen las ONGD españolas sobre innovación frugal, si cuentan con proyectos de innovación frugal, qué líneas de acción de la cooperación internacional española son más susceptibles de trabajar con modelos de innovación frugal y qué rol desempeñan dentro de este tipo de proyectos. Los hallazgos constatan que las ONGD destacan por su rol de promotoras y de enlace con la población diana local y que no son en general creadoras de soluciones de innovación. Estas desconocen mayoritariamente el modelo de la innovación frugal a nivel conceptual, aunque sus proyectos, contienen de manera parcial o total un alto índice de componentes frugales. En concreto, para proyectos de producción alimentaria sostenible ubicados en zonas rurales, la innovación frugal tiene un gran potencial como modelo de innovación para el desarrollo. Queda como reto, en próximas investigaciones, explorar en profundidad el impacto social que producen este tipo de proyectos altamente frugales de producción alimentaria sostenible respecto a otros proyectos de innovación en el mismo ámbito.

Keywords: frugal innovation; NGDOs; social impact; sustainable food production; international development cooperation.