bluuebunny/crossref_metadata_2025_split huggingface dataset:
The Civil War
Authors: Cimbala Paul A. 
Published: May 2024

From the initial enlistment and recruitment of men for the opposing armies, through their demobilization during the spring, summer, and fall of 1865, Paul A. Cimbala always places the solider at the center of the story. This book shows how the men who signed up with the Union and the Confederacy fought their way through the bloody U.S. fields, how they adjusted to peace (often badly wounded and scarred), and how they remembered their experiences. How did they cope with wounds and disease in the 1860s? What was the role of black soldiers on both the Union and Confederate sides? In wartime politics, why and how did soldiers continue to participate in the electoral process and what did they think about their politicians?
Relying on his primary research on such topics as invalid soldiers and postwar experiences, Cimbala presents a vivid picture of the Civil War soldier's life. Highlights include: Motivations for men to enlist, and why blacks and other ethnic groups joined up; the mental and physical consequences to soldier survivors; drug and alcohol addiction in the Civil War; women's contributions on both sides of the war; daily life in the camp, letter writing crazes to newspapers, camp followers and sex; prisoners' and guards' lives; the Freedmen's Bureau; veterans, including black veterans; and organizations, including the Ku Klux Klan.
The book also includes a timeline to put dates and events in better perspective; a comprehensive, topically arranged bibliography of primary and secondary sources; and a comprehensive index.
The Colonial Conan Doyle
Authors: Wynne Catherine 
Published: May 2024

Arthur Conan Doyle is often perceived as the quintessential Englishman, patriotically devoted to the Crown and the empire's defender and apologist. But such a relegation is both limiting and simplistic. Born in Scotland to Irish Catholic parents, Doyle's heritage is complex. His paternal grandfather, John Doyle, had originally left Ireland for London in the early 19th century; his father was committed to the cause of Irish separatism; and his uncle resigned from his position as main cartoonist for ^IPunch^R after the journal launched an attack on the Pope. Consequently, British imperialism, Irish nationalism, and Catholic allegiance converge uneasily in his works.
This book examines the resulting tensions between imperialism and colonialism in his writings. It argues that his thematic obsessions with topography, race, psyche, and sexuality stem from his ambivalence toward his own heritage. The volume repositions Doyle and redresses current critical approaches that have seen him solely as the advocate of empire and have ignored his colonial background. It explores how his fictions occur within a colonial context, the complexity of which is evident in gothic tropes of shifting landscapes, disguised criminalities, spiritualism, and sexual anomalies and conflicts.
A Companion to Jane Austen Studies
Authors: Lambdin Robert Thomas , Lambdin Laura 
Published: May 2024

Jane Austen significantly shaped the development of the English novel, and her works continue to be read widely today. Though she is best known for her novels,Sense and Sensibility, Pride and Prejudice, Mansfield Park, Emma, Northanger Abbey,andPersuasion, she also wrote poems, letters, prayers and various pieces of juvenalia. These writings have been attracting the attention of scholars; her major works have already generated a large body of scholarly and critical studies. This reference is a guide to her works and the response to them.
Austen's works are fraught with ambiguity. Because she was adept at displaying numerous aspects of an issue, her writings invite multiple interpretations. In light of the ambiguity of her texts, each of her major works is approached from a reader-response perspective, in which an expert contributor illuminates the reader's relationship to her writing. And because so many readers have had such varied responses to her novels, the volume also includes chapters summarizing the critical response to each of her major works. In addition, the book includes separate chapters on her poems, letters, and prayers.
The Connecticut Yankee in the Twentieth Century
Authors: Foote Bud 
Published: May 2024

The first examples of travel to the past appear early in the nineteenth century, but it was not until the publication of Mark Twain'sA Connecticut Yankee in King Arthur's Courtthat we see a hero taking advantage of a combination of hindsight and advances in technology to build an empire in the past. Given that this scenario is such a common twentieth-century fantasy, its late appearance is somewhat surprising. As fewer and fewer writers find travel to the future an appealing scenario, travel to the past and to paratime--alternative universes--have come increasingly to the forefront. Twain'sConnecticut Yankeecontains, explicitly or implicitly, most of the problems and themes which later writers have wrung out of past time-travel. Concentrating on travel to the past, this study details, both in Twain's seminal work and in its science fiction successors, the various roles played by the traveller to the past--nostalgic, tourist, imperialist, Oedipal hero, and existential isolate--and attempts to relate these roles both to the rest of Twain's work and to the world-view of contemporary America.
While other writers have dealt with time travel as part of a general survey of science fiction, Foote's study is among the first to relate it to the body of Mark Twain's work and to attempt to account for the appeal of time travel to the past in historical, geographical, and psychological terms. Because it straddles several disciplines, it will appeal to those interested in science fiction, American literature, and popular culture.
Conservative Christians and Political Participation
Authors: True James L , Utter Glenn H. 
Published: May 2024

A timely exploration of the political history, growth, and impact of one of the most powerful religious groups in the United States.
Conservative Christians and Political Participationexamines the involvement and influence of the growing number of Conservative Christians in America. A historical overview of the interaction of religion and politics from colonial times to today sets the stage for a deeper exploration into the demographics of this group, the concerns they share, and the creative methods they employ to achieve their goals through protests, political activity, leadership, and group organization.
Case studies tackle highly emotional issues like same-sex marriage, decency in the mass media, school prayer, euthanasia, and American foreign policy toward Israel. The book also covers leaders such as Pat Buchanan and Ralph Reed, and discusses how they have been effective in their lobbying efforts through organizations like the Christian Action Network and the American Family Association.
The Consolidation of Dictatorship in Russia
Authors: Ostrow Joel M. , Satarov Georgiy A. , Khakamada Irina M. 
Published: May 2024

The still-prevailing notion among Western powers, including the United States, is that Russia is a democracy, or at least that it remains in the process of democratization. Nothing could be further from the truth, as Ostrow, Satarov, and Khakamada demonstrate inThe Consolidation of Dictatorship in Russia. Journalists critical of Vladimir Putin's dictatorship, such as Anna Politkovskaya, are murdered. Nearly 100 investigative journalists, an average of two per month, have been murdered since Putin took power, and not one person has been charged or convicted of those crimes. In this book the authors seek to explain not just how Russia has become a dictatorship, but why Russia's leaders made the choices that undermined democratic political development, something no book has done until now.
The still-prevailing notion among Western powers, including the United States, is that Russia is a democracy, or at least that it remains in the process of democratization. Nothing could be further from the truth, as Ostrow, Satarov, and Khakamada demonstrate inThe Consolidation of Dictatorship in Russia. Journalists critical of Vladimir Putin's dictatorship, such as Anna Politkovskaya, are murdered. Nearly 100 investigative journalists, an average of two per month, have been murdered since Putin took power, and not one person has been charged or convicted of those crimes. Others critical of or in opposition to Putin often meet the same fate, as in the suspicious poisoning in London of Aleksandr Litvinenko. How did Russia manage to transition from dictatorship to dictatorship, when the hopes for democracy were so great and when Western conventional wisdom assumed for so long that democracy was inevitable there?
The Consolidation of Dictatorship in Russiaanswers that question. Georgiy A. Satarov was President Boris Yeltsin's chief political counselor for much of the 1990s, and in that capacity was inside the Kremlin and present when most of the decisions this book details were made. Irina M. Khakamada was a Deputy in the Russian State Duma, a Deputy Speaker in the parliament, held a cabinet-level position in the government, and most recently was Putin's main liberal opponent in the 2004 presidential election. These individuals are among Russia's most prominent democratic activists and were participants in the events that led Russia away from the path of democratization. They share a unique perspective and knowledge of what happened and why. The authors seek to explain not just what Russia did and the consequences of those decisions, butwhyRussia's leaders made the choices that undermined democratic political development, something no book has done until now.
Continuity, Commitment, and Survival
Authors: Encel Sol , Stein Leslie 
Published: May 2024

Issues of continuity, survival, and identity have generated apparently unending debates throughout the Jewish world for centuries. While similar issues arise in all Jewish communities, there are significant differences between them. This collection was designed to highlight differences as well as similarities by devoting a chapter to each of seven countries: Argentina, Australia, Canada, France, South Africa, the United Kingdom, and the United States.
In four communities-those in Australia, Canada, the United Kingdom, and the United States-debates about continuity are mainly concerned with the loss of Jewish identity through assimilation. In Argentina and South Africa, the main issue is with physical survival in the face of chaotic social conditions. In France, although the situation is less dire, the community feels threatened by the rise of xenophobic political movements and the hostility of Arab groups. Apart from external factors, all the contributors review debates over the relative importance of religion and ethnic identity, and the contrasting positions taken by religious leaders and secularists. While the study offers no clear-cut answers, it does aim to broaden the debate by exposing national differences.
Cooking in America, 1590-1840
Authors: Eden Trudy 
Published: May 2024

There are no recipes for what the Indians ate in Colonial times, but this cookbook uses period quotations to detail what and how the foodstuffs were prepared. The bulk of the cookbook is devoted to what the European immigrants cooked and what evolved into American cooking. The first colonists from England brought their foodways to America. The basic foods that Americans of European descent ate changed very little from 1600 to 1840. While the major basic foods remained the same, their part in the total diet changed. Americans at the end of the period ate far more beef and chicken than did the first colonists. They used more milk, butter and cream. They also ate more wheat in the form of breads, cakes, cookies, crackers and cereals. The same was true with fruits. Over time the more exotic vegetables like broccoli, cauliflower, artichokes, and numerous root vegetables including both sweet and white potatoes became common vegetables. By the end of this period, many Americans were even eating foods like tomatoes, okra, and sesame, which were unknown to their ancestors. In addition, Americans, like their relatives in Europe, incorporated coffee, tea, and chocolate into their diets as well as more sugar. Along with them came new customs, such as tea time, and, for men, socializing at coffeehouses. Also, distilled beverages, particularly rum, which was often made into a punch with citrus juices, were increasingly used.
Basic cooking technology also remained the same throughout the period, and the cookbook gives a sense of how meals were prepared. The open hearth provided the major heat source. As time passed, though, more and more people could afford to have wood-fired brick ovens in their homes. Although the recipes presented here from the first century of colonization come from cookbooks written for people of upper status, by the end of the time period, literacy rates were much higher among men and women. European and American authors published numerous cookbooks that were relatively inexpensive and available, so it is reasonable to assume that those recipes were representative of actual American cookery practices. Many changes occurred to cookbooks and recipes during this period. The recipes became more detailed and more reliant on standard measures, and the recipes were for foods that are less complicated and expensive to prepare. This fact is more a sign that cookbooks were being written for a less wealthy group of readers than that tastes and appetites had changed. The trend toward simple and frugal foods continued up to 1840 and beyond, a sign that readership had expanded as well as an indicator of what the bulk of Americans were eating. As well, recipes that were considered American were developed. All of these recipes are in their original form and have been taken from contemporary published or private cookbooks. The explanations after the recipes give historical information and suggestions if the recipe is vague or if it calls for an unusual ingredient. Dining tips are included as well. Period illustrations complement the recipes.
Cooking in Ancient Civilizations
Authors: Kaufman Cathy 
Published: May 2024

This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks learning history. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius'sThe Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared.
This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius'sThe Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared.
Each group is covered in a chapter that begins with a narrative overview of the environment and resources, cuisine and social class, and a note on sources. Bulleted lists on major foodstuffs, cuisine and preparation, and dining habits follow to quickly familiarize readers with the basics. The recipes are then organized by type of food. A multitude of period food trivia as well as sample menus for different meals, social classes, and occasions complement the 207 recipes.
Cooking in Europe, 1250-1650
Authors: Albala Ken 
Published: May 2024

Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan eras. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present an easy exercise in translation. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens.
An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes. The recipes are grouped by period and then type of food or course. Three lists of recipes-organized by how they appear in the book and by country and by special occasions-in the frontmatter help to quickly identify the type of dish desired. Some recipes will not appeal to modern tastes or sensibilities. This cookbook does not sanitize them for the modern palate. Most everything in this book is perfectly edible and, according to the author, noted food historian Ken Albala, delicious!
D-Day Deception
Authors: Barbier Mary K. 
Published: May 2024

On 6 June 1944, Allied forces stormed the beaches at Normandy. The invasion followed several years of argument and planning by Allied leaders, who remained committed to a return to the European continent after the Germans had forced the Allies to evacuate at Dunkirk in May 1940. Before the spring of 1944, however, Prime Minister Winston Churchill and other British leaders remained unconvinced that the invasion was feasible. At the Teheran Conference in November 1943, Franklin D. Roosevelt and Winston Churchill promised Josef Stalin that Allied troops would launch Operation Overlord, the invasion of Normandy, in the spring. Because of their continuing concerns about Overlord, the British convinced the Americans to implement a cover plan to help ensure the invasion's success. The London Controlling Section (LCS) devised an elaborate two-part plan called Operation Fortitude that SHAEF (Supreme Headquarters, Allied Expeditionary Force) helped to fine tune and that both British and American forces implemented
Historians analyzing the Normandy invasion frequently devote some discussion to Operation Fortitude. Although they admit that Fortitude North did not accomplish all that the Allied deception planners had hoped, many historians heap praise on Fortitude South, using phrases such as, unquestionably the greatest deception in military history. Many of these historians assume that the deception plan played a crucial role in the June 1944 assault. A reexamination of the sources suggests, however, that other factors contributed as much, if not more, to the Allied victory in Normandy and that Allied forces could have succeeded without the elaborate deception created by the LCS. Moreover, the persistent tendency to exaggerate the operational effect of Fortitude on the German military performance at Normandy continues to draw attention away from other, technical-military reasons for the German failures there.
Daily Life during the Black Death
Authors: Byrne Joseph P. 
Published: May 2024

Daily life during the Black Death was anything but normal. When plague hit a community, every aspect of life was turned upside down, from relations within families to its social, political, and economic stucture. Theaters emptied, graveyards filled, and the streets were ruled by the terrible corpse-bearers whose wagons of death rumbled day and night.
Daily life during the Black Death was anything but normal. During the three and a half centuries that constituted the Second Pandemic of Bubonic Plague, from 1348 to 1722, Europeans were regularly assaulted by epidemics that mowed them down like a reaper's scythe. When plague hit a community, every aspect of life was turned upside down, from relations within families to its social, political and economic structure. Theaters emptied, graveyards filled, and the streets were ruled by terrible corpse-bearers whose wagons of death rumbled night and day. Plague time elicited the most heroic and inhuman behavior imaginable. And yet Western Civilization survived to undergo the Renaissance, Reformation, Scientific Revolution, and early Enlightenment.
InDaily Life during the Black DeathJoseph Byrne opens with an outline of the course of the Second Pandemic, the causes and nature of bubonic plague, and the recent revisionist view of what the Black Death really was. He presents the phenomenon of plague thematically by focusing on the places people lived and worked and confronted their horrors: the home, the church and cemetary, the village, the pest houses, the streets and roads. He leads readers to the medical school classroom where the false theories of plague were taught, through the careers of doctors who futiley treated victims, to the council chambers of city hall where civic leaders agonized over ways to prevent and then treat the pestilence. He discusses the medicines, prayers, literature, special clothing, art, burial practices, and crime that plague spawned. Byrne draws vivid examples from across both Europe and the period, and presents the words of witnesses and victims themselves wherever possible. He ends with a close discussion of the plague at Marseille (1720-22), the last major plague in northern Europe, and the research breakthroughs at the end of the nineteenth century that finally defeated bubonic plague.
Daily Life in the United States, 1920-1939
Authors: Kyvig David 
Published: May 2024

During the 1920s and 1930s, changes in the American population, increasing urbanization, and innovations in technology exerted major influences on the daily lives of ordinary people. Explore how everyday living changed during these years when use of automobiles and home electrification first became commonplace, when radio emerged, and when cinema, with the addition of sound, became broadly popular. Find out how worklife, domestic life, and leisure-time activities were affected by these factors as well as by the politics of the time. Details of matters such as the creation of the pickup truck, the development of radio programming, and the first mass use of cosmetics provide an enjoyable read that brings the period clearly into focus.
Centering its attention on the broad masses of the population, this animated reference resource emphasizes the wide variety of experiences of people living through The Roaring Twenties and The Great Depression. Readers will be surprised to discover that some of the assumptions we have about the lives of average Americans during these eras are historically inaccurate. A final chapter provides a unique look at six American communities and gives a vivid sense of the diversity of American experience over the course of these tumultuous years.