bluuebunny/crossref_metadata_2025_split huggingface dataset:
Information dissemination in alternative agriculture research: An analysis of researchers in the North Central region
Authors: Larson K.L. , Duram L.A. 
Published: October 2009

AbstractAgricultural research and education significantly influence the direction of U.S. agriculture by improving the practices available to farmers and by decreasing uncertainties associated with adopting new farming practices. Because sustainable agriculture is management-intensive, access to information is particularly important in adopting and implementing sustainable farming practices. Given that relatively little funding is allocated to sustainable agriculture research by the federal government, successful dissemination of these research results is critical. This paper presents an analysis of the dissemination efforts of 42 researchers funded through the USDA's North Central Region Sustainable Agriculture Research and Education (SARE) program. Results show that these SARE researchers purposefully consider the effectiveness of various dissemination methods in reaching targeted audiences and attempt to involve farmers in their dissemination efforts. Overall, researchers note that information dissemination is limited by farmer interest. Additional barriers exist, most notably insufficient resources and institutional biases. In the future, the ways in which information is compiled and made available must be improved, and responsibility for farmer outreach should be better coordinated.
Corn gluten meal—a natural preemergence herbicide: Effect on vegetable seedling survival and weed cover
Authors: McDade Melissa C. , Christians Nick E. 
Published: October 2009

AbstractWeeds are considered the most important pest group for farmers interested in lowering external inputs and avoiding synthetic chemical use. Corn gluten meal (CGM) is a natural preemergence weed control used in turfgrass, which reduces germination of many broadleaf and grass weeds. The objective of this study was to investigate weed cover and vegetable seedling survival in field plots when CGM is incorporated before planting. Three studies were conducted, with three replications for each study. Five rates of powdered CGM (0,100, 200, 300, and 400 g m–2) were weighed and incorporated into the top 5–8 cm of soil in recently disked 1.5-m by 2.7-m plots. Seeds of eight vegetables were each planted in rows 1.4 m long and 0.3 m apart. Seedling survival and percentage of weed cover were recorded for each plot. Corn gluten meal at rates of 100, 200, 300, and 400 g m–2reduced mean weed cover by 50, 74, 84, and 82%, respectively, compared with the control. Seedling survival at 100 g CGM per m2was reduced by 67% for ‘Comanche’ onion, 35% for ‘Ruby Queen’ beet, 41% for ‘Red Baron’ radish, 71% for ‘Provider’ bean, 73% for ‘Scarlet Nantes’ carrot, 59% for ‘Maestro’ pea, and 68% for ‘Black Seeded Simpson’ lettuce, compared with the control. Seedling survival for ‘Daybreak’ sweet corn was not reduced by rates of 100 or 200 g CGM per m2, but was reduced by 26% at a rate of 300 g CGM per m2compared with the control. Because of the reduction in seedling survival at even the lowest rate of CGM (100 g m–2), direct seeding of these vegetables into soil into which CGM has been incorporated is not advisable. Using transplants may be an alternative that takes advantage of the herbicidal effects of CGM and the nitrogen it provides.
An economic comparison of traditional and conventional agricultural systems at a county level
Authors: Bender M.H. 
Published: October 2009

AbstractIn Holmes and Wayne Counties, Ohio, respectively, one-half and one-fourth of the farms belong to the Amish, an agrarian culture whose traditional agriculture has been remarkably successful. In an analysis of the 88 Ohio counties by means of the federal agricultural census, the economic performance of the two counties was examined in graphs of agricultural characteristics and financial indicators, some expressed on a per-ha basis across total farmland, as a measure of the efficiency of land utilization. Their performance was assessed relative to the following three groups of Ohio counties with high per-ha net farm income: those with large mean farm size, a prevalence of nursery and greenhouse production, or mixed crop and livestock agriculture. Belonging to the latter group, Holmes County ranked tenth and thirteenth highest among Ohio counties in per-ha gross and net farm income, respectively, and Wayne County, fifth and sixth. Despite the small mean farm size of 50 and 62 ha for Holmes and Wayne Counties, respectively, they matched counties of large mean farm size in terms of perha net farm income, and among 22 counties with small mean farm size of about 60 ha or less, they were exceeded only by 3 counties based on intensive nursery and greenhouse production. The large incomes were due to high marketed value of animal products. Supplemental feed consumption was 2.0 and 1.3 times the harvested crop production in Holmes and Wayne Counties, respectively, thus indicating large net imports of purchased feed. The large net incomes for the two counties were also a result of low labor costs, partly due to the fact that the Amish do not charge for helping each other on farms. When a conventional charge was applied to Amish labor, Wayne County remained among the highest of Ohio counties in per-ha net farm income, but Holmes County dropped to near the 50th percentile. Nonetheless, for the same decline, Holmes County remained among the highest of the 22 counties of small mean farm size because its initial performance was well above most of these counties. Since this was a study of land use efficiency, some discussion is devoted to farm size and productivity, relative levels of animal production, and cropland requirements to power horses and biofueled mechanical traction, the former an integral component of Amish agriculture. In the latter topic, corn-based ethanol and horse feed would require roughly the same area of cropland for traction to farm the nation's cropland, but on a net energy basis, the former area would be more than twice the latter. Since animal production is a major component of Amish agriculture, the results of the study provide indirect evidence that the small-scale, traditional farming of the Amish contributes substantially to the agricultural economies of Holmes and Wayne Counties.
Assessment of the potential to improve N fixation by cowpea(Vigna unguiculata (L.) Walp.) in Ghanaian soils
Authors: Fening J.O. , Dogbe W. , Danso S.K.A. 
Published: October 2009

AbstractThe potential to improve N fixation by cowpea in Ghanaian soils was examined through: (1) assessment of the natural nodulation of 45 cowpea cultivars in 20 soils sampled from 5 ecological zones; (2) determination of the numbers of cowpea bradyrhizobial isolates in the soils; and (3) determination of the response of cowpea to N fertilization. The ability of 45 cowpea cultivars to nodulate naturally in the various soils showed wide cultural adaptability. Counts of indigenous bradyrhizobia showed that most soils in Ghana contained large populations capable of nodulating cowpea. These ranged from 0.6 × 10 bradyrhizobia cells g soil−1to 3.1 × 104cells g soil−1, with 60% of the soils containing more than 103cells g soil−1. Response of cowpea to N fertilization differed according to soil type. In general all cowpea cultivars showed significant response to increasing N fertilizer applications, indicating that N fixation was not providing the plants with sufficient N for maximum growth and yield. This study suggests that inoculation of cowpea with effective indigenous strains of bradyrhizobial species has considerable potential to improve this situation.
An assessment of SARE-funcled farmer research on sustainable agriculture in the north central U.S.
Authors: Kroma Margaret M. , Flora Cornelia Butler 
Published: October 2009

AbstractEmergent research shows how some farmer groups in the United States are gaining visibility as a critical knowledge community, making important contributions to the ecological health and overall sustainability of the natural resource base. This study focuses on funded farmer research projects in the north central region, to analyze the process and outcome of local inquiry embodied in the discursive contents of reports to a funding agency, the U.S. Department of Agriculture's Sustainable Agriculture Research and Education program. The analyses suggest that farmers' locality-specific agricultural practices may constitute a reflective and learning community, generating local knowledge keenly attuned to an underlying value system that supports actions towards sustainability.
Farmer support for publicly funded sustainable agriculture research: The case of hoop structures for swine
Authors: Sharp Julie T. , Hinrichs C. Clare 
Published: October 2009

AbstractEnvironmental and social concerns about the use of capital-intensive agricultural technologies have fueled questions about the process, impact, and future direction of the system that is largely responsible for developing these technologies; that is, publicly funded agricultural research at U.S. land-grant universities. Although social scientists have analyzed the public agricultural research system and farmers' attitudes towards various capital-intensive agricultural technologies, there has been less research on farmers' attitudes toward publicly funded research that focuses specifically on lowerinput agricultural technologies that contribute to sustainability goals. This research examines farmers' attitudes toward publicly funded research on one such low-input technology, deep-bedded hoop structures for swine production. With lower capital costs and purported environmental and management advantages, hoop structures have been promoted to and adopted by growing numbers of Midwest swine producers. The study hypotheses draw on published theories of the treadmill of technology, and of innovation adoption and diffusion. Using a 1997 mail survey of Iowa swine producers (n = 298), we examined factors associated with producers' attitudes toward publicly funded research on hoop structures and found that 40% were supportive of the research, 40% were opposed, and 20% were undecided. Of the variables examined, the producer's assessment of hoop structures' contribution to sustainability, number of external knowledge sources about hoop structures, and formal education were each significantly related to support for publicly funded hoop-structure research. Two farm structure variables, marketings and percentage of income from farming, were not significantly related in this study. Future research on farmers' attitudes toward public sector agricultural research should take account of farmers' views of potential impacts of the specific technologies being researched and developed, and the nature of farmers' ties to the land-grant university system. This study clarifies the importance of farmers' perceptions and concerns about specific agricultural technologies in directing public agricultural research planning and policy toward broader sustainability goals.
Challenges in designing ecological agriculture education: A Nordic perspective on change
Authors: Francis Charles A. , Lieblein Geir , Helenius Juha , Salomonsson Lennart , Olsen Hanne , Porter John 
Published: October 2009

AbstractEducators in ecological agriculture are developing learning environments that differ in three fundamental ways from conventional teaching in agricultural universities and colleges. First, increased emphasis on food and production systems will expand and complement the current focus on specific disciplines and technologies. Second, introduction of research methods and learning objectives from social sciences will broaden the potentials for students to understand the complexities of food systems and the people who make them work. Third, action research and education will move learning activities into the agroecosystems environment and the human landscape, where students will learn from a broad array of people and experiences. This design of a new learning environment will enhance the education of students to serve agricultural and food systems well into a future that is changing at an accelerating rate.
Assessing the sustainability of a terraced agroecosystem for production of nopal vegetable (Opuntia ficus-indica) in metropolitan Mexico City
Authors: Losada H. , Vieyra J. , Soriano R. , Bennett R. , Cortés J. , Zavaleta P. 
Published: October 2009

AbstractA case study of the nopal-vegetable agroecosystem in metropolitan Mexico City was conducted to evaluate the crop's economic productivity and sustainability using economic, social, and environmental indicators. Economic indicators were based on a gross margin analysis, commercialization strategies, and provision of employment. Social indicators were education level, family size, origin of laborers, plot size providing a measure of equity, and social self-organization. Environmental indicators were soil nutrient content and fertilizer application, technological management, and crop and natural biodiversity. Information on relevant social, technological, and economic elements was obtained through structured interviews with 100 producers of the city's nopalproducing zone of Milpa Alta in the hills southeast of Mexico City. Analysis of soil samples from cropped fields at three different depths was conducted, along with a study of nopal-associated weed species used by the community. Net income per ha was equivalent to 4 minimum wages. Estimated scores of 89, 74, and 64 (on a scale of 0 to 100) were obtained for social, economic, and environmental sustainability indicators, respectfully, for this unique cropping system. Discussion focuses on trade-offs between indicators, the cost of achieving sustainability in the metropolitan zone of Mexico City, and appropriate policy responses.
Contribution of the bison industry to North Dakota's economy
Authors: Sell Randall S. , Bangsund Dean A. , Leistritz F. Larry 
Published: October 2009

AbstractThe bison industry is relatively new to North Dakota where in 1998 an estimated 23,000 bison were raised in 47 of its 53 counties. The purpose of this study was to estimate the economic contribution of the bison industry to the state's economy in 1998. The bison industry, as defined here, is the production and processing of bison and the related revenues and expenditures generated from those activities that occurred within the state. With the construction and operation of a bison processing plant in North Dakota, this industry has undergone rapid expansion within the past 10 years. A survey of North Dakota bison producers and processors was conducted to provide estimates of direct impacts of the bison industry within the state. Secondary economic impacts were determined using the North Dakota Input-Output Model. The direct impact of production and processing of bison was estimated at $23 million. This generated an additional $47 million in secondary impacts within the state. The North Dakota bison industry supported a total of 757 secondary full-time equivalent (FTE) jobs. Total economic activity generated within the state was estimated at $70 million, including $27 million in personal income and nearly $18 million in retail sales. In addition, the bison industry generated $4 million in tax revenues, including property, personal income, sales and use, and corporate income taxes. The direct impact of bison production in 1998 ranked fourth in North Dakota's livestock industry: below cattle and calves, dairy products, and swine, but above turkeys and sheep. If the bison industry maintains its present growth rate, it will be larger than the North Dakota swine industry within 3 years, and sooner if the swine industry continues to decline as it has since 1995. The average direct impact generated for each bison in the state was $1,000. Total economic activity generated per bison was $3,100 (includes direct and secondary impacts from production and processing). For every 30 bison an additional secondary FTE job was supported.
An alternative agricultural plan for the food-deficient, environmentally fragile hills of Nepal
Authors: Pant K.P. , Pandey V.K. 
Published: October 2009

AbstractDemand-driven agricultural production is unsustainable in Nepal since it is destroying the land base through soil erosion. The forests are also degrading from excessive fodder lopping (excising branches with leaf material) to feed farm animals. This study suggests an alternative for agricultural production, which minimizes environmental problems without impairing the present economic interests of the farmers. The study was conducted in the low-income, food-deficient, environmentally fragile hill district of Dhading in Nepal. A lexicographic goal-programming model was employed to generate an alternative plan that minimizes the environmental impacts relating to soil erosion, cattle grazing, forest fodder lopping, and use of inorganic fertilizers, and pesticides. Food-grain production, milk production, and returns to fixed farm resources are maintained at least at existing levels in the alternative plan. For delineating relationships between farm production and environmental problems, production of these commodities is hypothetically targeted at successively higher levels. The results indicate that the levels of environmental problems, except those from use of inorganic nitrogen fertilizers, are considerably reduced in the alternative farm production system. The alternative crop plan proposes the total exclusion of corn and oilseed crops and a marked decrease in the area under main season paddy rice. Instead, the areas under early paddy, upland paddy, wheat, pulses, and fodder crops would increase. The livestock plan suggests a decrease in the number of bullocks required, due to modification of the crop plan and sharing of bullocks among neighboring farmers. Replacement of cows by buffaloes for milk production is also proposed. Increasing food-grain production is more damaging to the fragile hill ecosystem than an equivalent increase in milk production.
Cultivating the increasingly popular medicinal plant, goldenseal: Review and update
Authors: Sinclair Adrianne , Catling Paul M. 
Published: October 2009

AbstractInterest in the cultivation of goldenseal is increasing and this may have benefits for agriculture, human health, and conservation. To enable a better understanding of growing conditions, cultivation methods reported in the literature were reviewed, 21 natural goldenseal populations in the northern portion of its natural range in North America were described and analyzed in terms of population size and health, and 15 successful growers were interviewed on requirements for optimal cultivation. Growing conditions in the wild were compared to those reported in the cultivation literature. Summary of data from natural populations suggests goldenseal grows best in mixed hardwood forests, under 60–65% shade, in moist sandy loam soils high in organic matter, with pH 5.7 to 6.3. Similarly, review of the literature suggests that goldenseal grows best in moist, well-drained loams high in organic matter, with pH 5.5 to 6.5. Reported shade requirements vary but 47–80% shade is considered optimal. Growing conditions reported by growers were also consistent with the cultivation literature and similar to conditions of wild populations. Although optimal growing conditions are similar to those for many crops, goldenseal is relatively robust and can grow well in a variety of conditions including wet, predominantly sandy or clay soils with pH as low as 4.8 and as high as 7.8. Cultivation can utilize a ginseng crop infrastructure and goldenseal has been recommended as a rotation crop for ginseng. Commercial production of goldenseal is potentially advantageous because (1) it is an environmentally friendly crop; (2) it has been grown successfully far outside its natural range, is easy to grow, and is considered potentially profitable; and (3) it is relatively inexpensive, having low energy, land area, and fertilization requirements. Development of a sustainable crop may contribute to the protection of native wild germplasm, which can provide valuable material for crop improvement.
Tillage and farming system affect AM fungus populations, mycorrhizal formation, and nutrient uptake by winter wheat in a high-P soil
Authors: Galvez Larisa , Douds David D. , Wagoner Peggy 
Published: October 2009

AbstractWe conducted a field study at the Rodale Institute Experimental Farm, Kutztown, Pennsylvania, in a high-P soil to examine the interaction of farming system and tillage on the potential functioning of arbuscular mycorrhizal (AM) fungi. Plots under conventional and low-input systems were either chisel-disked or no-tilled. Winter wheat was planted following the harvest of soybean, and shoots and roots were collected at tillering, jointing, heading, and ripening. Spores of AM fungi were isolated from soil collected at the beginning and end of the growing season. Spore populations and colonization of winter wheat roots by AM fungi were higher under low-input than conventional agriculture. Mycorrhizal fungus colonization occurred at low levels in the tillering stage and increased with plant development. Colonization during the jointing stage was higher in the low-input, no-tilled than in low-input, chisel-disked plots. Spore populations of theGlomus occultum-type group were more numerous in no-tilled than in tilled soil. The nutrient-use efficiency (g of plant biomass per g of plant N or P) of winter wheat depended on plant developmental stage, with a tendency for higher efficiency of the low-input plants at early growth stages, and of conventionally managed plants at more mature stages. Overall, plants grown in chisel-disked plots had higher N and P utilization efficiencies than plants grown in no-tilled plots. Final yield of grain was significantly greater in conventional than low-input plots, especially for no-till, despite the larger population of AM fungi.