bluuebunny/crossref_metadata_2025_split huggingface dataset:
Effect of level of food intake at mating on the reproductive performance of ewes passively immunized against testosterone
Authors: Rhind S. M. , Morris B. A. , Clayton Jill , Gittus G. 
Published: September 2010

AbstractIn a 2 × 2 × 2 experiment, 296 Scottish Blackface ewes were fed to achieve one of two levels of body condition (high: condition scores ^2·75; low: condition scores ^2·50) by 2 weeks before joining with rams. Half of the ewes of each condition score were fed dried grass pellets ad libitum and 300 g hay per head daily, between 2 weeks before and 8 days after joining, while the remaining ewes were offered a live-weight maintenance ration comprising 750 g pellets and 400 g hay per head daily. From 8 days after joining the intake of all ewes was gradually changed, over a 2-week period, to 1250 g pellets and 400 g hay per head daily. Two days before joining, half of the ewes of each condition/intake group were passively immunized against testosterone. A total of 99 ewes were slaughtered 18 days after joining and their ovulation rate at the first mating determined. Ovulation rates were significantly affected by immunization (immunized: 2·31, control: 1·86, pooled s.e. = 0·055; P < 0·01) and food intake (ad libitum: 2·24, maintenance: I 92, pooled s.e. = 0·055; P < 0·05) but not by body condition at mating (high: 2·15, low: 2·02, pooled s.e. = 0·059; P > 0·05). Lambing rates were dependent on treatment (immunized: 1·82 control: 1·62, pooled s.e. = 0·044; P < 0·01), food intake (ad libitum: 1·85, maintenance: 1·59, pooled s.e. = 0·043; P < 0·01) and body condition (high: 1·82, low: 1·62, pooled s.e. = 0·044; P < 001). In ewes in a high body condition at mating, the effects of intake and immunization were additive but in ewes in low condition, immunization induced little improvement in performance in ewes fed ad libitum. Circulating antibody titres were lower in ewes fed ad libitum than in ewes offered a maintenance ration (1: 416 v. 1: 534, pooled s.e. = 14; P < 0·001), but ovulation rates and litter sizes were not related to titres.
Evaluation of large White and Duroc boars as terminal sires under two different feeding regimes
Authors: Simpson S. P. , Webb A. J. , Dick S. 
Published: September 2010

AbstractLarge White and Duroc semen was used to form a three-breed cross from Large White x Norwegian Landrace dams. A pair of sibs from each litter was fed ad libitum and a further pair on a time-based scale at the Meat and Livestock Commission testing station at Stirling, Scotland. A total of 241 litters was tested. At the end of testing the pigs were slaughtered and standard carcass measurements were made. One side of the carcass of each of a sample of 60 pigs was fully dissected. The Duroc progeny grew faster and had better food conversion efficiency than the Large White progeny when fed ad libitum but there was no difference between the breeds when feeding was restricted. The Large White progeny produced a better trimming yield and were slightly longer. There was no significant difference in fat depths. The proportions of lean, fat and bone tissues did not differ greatly between the breeds although the Large White progeny had slightly more lean tissue and the Duroc progeny were more heavily boned and had more intermuscular fat. The Duroc terminal sires gave an economic advantage of £1·70 per pig when fed ad libitum but a loss of £0·35 when fed to a restricted scale. This was primarily due to the superior growth rate and food conversion efficiency of the Duroc progeny when fed ad libitum.
A genetic analysis of litter traits in Bauscat and Giza White rabbits
Authors: Khalil M. H. , Owen J. B. , Afifi E. A. 
Published: September 2010

AbstractAn analysis of doe productivity traits was carried out on 884 litter records including 52 sires and 210 daughters (paternal half sisters) of Bauscat (B) and Giza White (G) rabbits. Traits examined included litter size and weight at birth and at weaning, pre-weaning mortality and mean weight of young at weaning. Year-of-kindling affected most litter traits but no pattern of parity effects on litter size and pre-weaning mortality was observed. Litter weight and mean weight of young at weaning generally increased linearly as parity advanced. Litter size and weight and mean weight of young tended to increase as month of kindling advanced from October to March, and to decrease again during April and May. Pre-weaning mortality decreased as month of kindling advanced up to March and increased thereafter during April and May. The sire of the doe affected all litter traits studied, with the exception of litter size at birth and pre-weaning mortality in the B breed. Estimates of heritability for most of the litter traits were moderate or high. Genetic and phenotypic correlations among litter size traits and between litter size and litter weight traits were positive and relatively moderate or large. Litter weight traits were positively correlated both genetically and phenotypically. The genetic and phenotypic correlations between litter size traits and mean weight of young at weaning were negative and relatively moderate or large.
The effects of forage type and level of concentrate supplementation on food intake, diet digestibility and milk production of crossbred cows (Bos taurus×Bos indicus)
Authors: Khalili H. , Varvikko T. , Crosse S. 
Published: September 2010

AbstractAn experiment was carried out to evaluate the effects of forage type and level of concentrate supplementation on forage intake, diet digestibility and milk production. Twenty-four crossbred cows (Bos taurus×Bos indicus), in early lactation, were allocated to the following six dietary treatments: native grass hay (H) or oat-vetch hay (OV), offered ad libitum, and supplemented with either 0, 2·5 or 5·0 kg per cow per day of a wheat-middling-based concentrate. A four-period, partially balanced, change-over design was used and the treatments were arranged as a 2 × 3 factorial.The daily dry-matter (DM) intake was 640 g (P < 0·001) higher with cows on (H) diets compared with those on OV diets. However, OV diets were more digestible (0·675 v. 0·566, P < 0·001) resulting in 800 g higher (P < 0·05) daily intake of digestible DM. The daily milk yield was 1·24 kg higher (P < 0·001) for cows on OV diets compared with H diets. Milk fat concentration was higher (P < 0·05), but milk protein concentration was lower (P < 0·001) with H diets. The rates of rumen degradation of DM and nitrogen of OV were higher than of H for all incubation periods; similarly the values of the rate constant of DM and nitrogen were greater for OV than for H.The daily DM intake increased by 3·72 kg/day (P < 0·001), when the amount of concentrate increased from 0 to 5·0 kg/day, indicating a minor substitution of basal forage by concentrate. The apparent DM digestibilities of the diets were higher when the diets were supplemented with concentrates. The milk yield increased linearly (P < 0·001), when the level of concentrate supplement increased from 0 to 5 kg, resulting in 0·52 kg more milk per day per kg additional concentrate given.
The apparent digestibility of Atriplex barclayana and its effect on nitrogen balance in sheep
Authors: Benjamin R. W. , Oren E. , Katz E. , Becker K. 
Published: September 2010

AbstractAn in vivo digestibility trial was conducted by feeding sheep the leaves, fruits and twigs of Atriplex barclayana in a proportion roughly equivalent to that eaten by sheep grazing freely in Atriplex plantations. Four treatments were imposed on each of four sheep in a 4 × 4 Latin-square experimental design: Atriplex offered alone or with 100, 200 or 300 g/day tapioca meal.The mean apparent digestibility of the Atriplex dry matter (DM) and organic matter (OM) consumed were 0·59 and 0·56, respectively. Addition of tapioca to the Atriplex in the diet did not improve these digestibility coefficients. The low OM content of 760 g/kg together with its digestibility of 0·56 resulted in the Atriplex having a low metabolizable energy concentration of 6·28 MJ per kg DM. The in vitro apparent DM digestibility of Atriplex was approximately 0·09 higher than the in vivo apparent digestibility.The mean nitrogen concentration of the Atriplex DM was 16·6 g/kg, and its apparent digestibility 0·73, which was not improved by the addition of tapioca to the diet. Nitrogen retention of the sheep eating only Atriplex was proportionately 0·17 of the nitrogen intake. The addition of 300 g tapioca improved nitrogen retention to 0·27 but was not significantly different from the other treatments.Water intake and urine excreted were as high as 14 and 12 I/day respectively, for an Atriplex DM intake of about 1300 g/day. During the experiment the sheep only maintained live weight, despite daily intakes of up to 1200 g Atriplex DM and up to 300 g tapioca.
The effect of including Colombian rice polishings in the diet on rumen fermentation in vitro
Authors: Garcia D. Cardenas , Newbold C. J. , Galbraith H. , Topps J. H. 
Published: September 2010

AbstractThe effect of including full-fat Colombian rice polishings, at 250 or 500 g/kg dry matter (DM) or defatted Colombian rice polishings (at 500 g/kg DM) on the fermentation of a basal diet of dried grass and medium-quality hay, in the rumen simulation technique (Rusitec), was investigated. With diets which contained 0, 0·25, 0·50 full-fat or 0·50 defatted, proportions of rice polishing, values for pH were depressed (7·22, 7·19, 7·11, 7·06 (s.e.d. 0·05)) and total volatile fatty acid concentrations were increased (52·8, 52·5, 75·5, 754 (s.e.d. 2·1) mmol/l) at the high levels of inclusion of rice polishings. Concentrations of ammonia (130, 140, 228, 209 (s.e, d. 64) mg/l) and total bacterial numbers (2·32, 2·70, 3·55, 442 (s.e.d. 0·82) × 108 per ml) were elevated by rice polishings inclusion. Numbers of cellulolytic bacteria (2·52, 1·74, 1·84, 2·10 (s.e.d. 0·60) × 106 per ml) and protozoa (19·8, 16·2, 15·8, 22·2 (s.e.d. 1·51) × 103 per ml were depressed (the latter significantly P < 0·01) by the inclusion offull-fat, but not by defatted, rice polishings.
Reproductive performance of purebred and crossbred beef cattle in the tropics of Mexico
Authors: Duarte-Ortuño A. , Thorpe W. , Tewolde A. 
Published: September 2010

AbstractRecords of beef cows on a ranch in south-east Mexico gave 1377 ages at first calving (AFC) and 3932 calving intervals (CI) for the comparison by least-squares analysis of the genetic groups: commercial zebu (CZ), Brahman, other zebu breeds and their zebu crosses (zebu), F, crosses born to zebu dams by Bos taunts or Santa Gertrudis sires, and 3/4 bred zebu and 3/4 Bos taurus. Subsamples of 1090 ages at first calving and 3154 intervals were analysed considering the breed groups: CZ, Brahman, Guzerat, Gyr and Indo-brazil, and the F1 crosses resulting from matings between these zebu breeds, Santa Gertrudis and Charolais as sire breeds and the CZ as the dam breed. Three populations were analysed for each model, the original ranch population and two populations reduced by retrospective culling. The original population had a mean AFC and CI of 1226 and 489 days respectively reduced by the first and second culling by 24 and 37 days and by 62 and 83 days respectively. Repeatability of CI increased from 0·06 to 0·11 and 0·14 respectively.Genetic group significantly influenced AFC. In the original population F1 heifers had a significantly younger AFC than Brahman and zebu heifers but not significantly younger than the other genetic groups. Heifers with 0·25, 0·75 and 1·00 zebu genes did not have significantly different AFCs. After the retrospective culling only the 3/4 bred zebus were significantly superior to the worst group, the zebus. The effect of breed group was only significant in the original population but generally the same rank order was maintained after the retrospective culling. F, Charolais × CZ heifers had the youngest AFC, a superiority of 67 days over CZ and 92 days over Brahman. Purebred zebus and their F, crosses with CZ did not calve earlier than CZ dams. Genetic group had a highly significant effect on CI. Females with 0·50 and 0·75 Bos taurus genes had shorter CIs than females with 0·75 and 1·00 zebu genes. The superiority was maintained after culling. Breed group had a significant effect in each population. F1 Charolais × CZ dams had the shortest CI. CZ had equivalent or shorter CI than all zebu breeds and their F1 crosses with CZ. Heterosis effects for AFC and CI in the zebu crosses were generally advantageous but small, while the heritabilities for the zebu population were negative for AFC and 0·05, 0·22 and 0·06 for CI in the original and two culled populations respectively.
Rapeseed meal in the diet of pubertal heifers during early pregnancy
Authors: Vincent Isobel C. , Hill R. , Williams H. Ll. 
Published: September 2010

AbstractThe response of Hereford × Friesian heifers to large intakes of two types of high glucosinolate rapeseed meal were studied during two 5-month periods in consecutive years. In year 1, six heifers were given a compound concentrate food containing 250 g/kg extracted rapeseed meal and six control animals were given concentrate containing 210 g/kg soya-bean meal. In year 2, a further six heifers were given concentrate containing 320 g/kg expeller rapeseed meal and six control animals were given the same soya-bean meal compound concentrate. The crude protein (CP): metabolizable energy (ME) ratio of all diets was 14·3 g CP per MJ ME. Barley straw was the only roughage offered.There were no differences between groups in ovarian activity assessed from plasma progesterone concentrations, nor in behavioural activity around oestrus. The heifers were slaughtered 6 weeks after artificial insemination. Pregnancy rate was proportionally 0·58 (7/12) in the rape-fed and 0·67 (8/12) in the control heifers (P > 0·05). Foetuses from heifers given rapeseed meal were slightly smaller than those from control heifers; the difference was significant in year 2 (P < 0·05).Thyroid glands of heifers given rapeseed meal showed histological evidence of goitrogenicity but weights of the glands did not reflect this. Plasma thyroxine values were depressed in heifers given rapeseed meal (year 1, P < 0·001; year 2, P < 0·05). Plasma thiocyanate was elevated in rapeseed meal heifers in both years (P < 0·001) compared with values for control animals.
Growth performance and body composition of wether lambs implanted at two different initial live weights with trenbolone acetate combined with oestradiol-17β
Authors: Sulieman A. H. , Galbraith H. , Topps J. H. 
Published: September 2010

AbstractThirty-two Border Leicester ♂ × Scottish Blackface ♀ wether lambs, aged about 5 months, were divided into two groups on the basis of live weight, such that group G1 contained the 16 lightest lambs and group G2 the 16 heaviest. Lambs in group G1 were subdivided equally at random either to be sham-implanted controls (Group C1) or to be implanted with 35 mg trenbolone acetate (TBA) + 5 mg oestradiol-17β (OE) (group T1) at 24 kg initial live weight. The lambs in group G2 were also subdivided into two groups (groups C2 and T2), and similarly treated approximately 1 month later at 37 kg initial live weight. The lambs were offered ad libitum a diet containing an estimated 12·5 MJ metabolizable energy (ME) per kg dry matter (DM) and 140 g/kg DM crude protein. Comparisons were made for the main effects of hormonal treatment and initial live weight. Both hormonal treatment and initial live weight gave increases for DM intake, gut fill, empty body weight, carcass weight and, in the half carcass side weight, weights of dissected lean tissue, bone and intermuscular fat and chemically determined DM, crude protein and lipid. Weights of mm. semitendinosus, longissimus dorsi, supraspinatus and gastrocnemius were also increased due to hormonal treatment and in group G2 lambs compared with those in group G1. When expressed as a proportion of carcass side weight, hormonal treatment effects were not significant for individual muscles and dissected carcass lean, bone and fat and chemically determined lipid and ash. Variable effects on other body components were recorded for both treatments in the absence of any significant interactions. The responses to hormonal treatment were essentially similar in groups G1 and G2. The question is raised as to the contribution of the greater food intake in implanted lambs to the maintenance of fatness in these animals.
Effects of body condition at calving and feeding level after calving on LH profiles and the duration of the post-partum anoestrous period in beef cows
Authors: Wright I. A. , Rhind S. M. , Whyte T. K. , Smith A. J. 
Published: September 2010

AbstractAn experiment was conducted to examine the effects of body condition at calving and feeding level post partum on the duration of the post-partum anoestrous period in beef cows. Forty-seven cows were used in each of 2 years. Cows were fed differentially before calving to achieve two levels of body condition at calving in November and December and were then fed at one of two levels of feeding post partum in a 2 × 2 factorial experiment. At calving, mean body condition scores were 2·85 (F) and 2·23 (T) (P < 0·001) while live weights were 521 kg and 457 kg (P < 0·001) for F and T cows respectively. After calving metabolizable energy intakes were 111 and 118 MJ/day (H) or 56 and 64 MJ/day (L) in years 1 and 2 respectively. The H cows maintained live weight during the first 61 days of lactation while the L cows lost live weight (0·0 v. -1·1 kg/day, P < 0·001). The number of cows still acyclic on 1 May each year was higher (P < 0·01) on the TL treatment (10/24) compared with the other treatment combinations (FH: 2/22; FL: 5/22; TH: 2/24). The effect of level of feeding on the duration of the anoestrous period was significant in the T cows (89 v. 116 days for TH and TL cows respectively; P < 0·01) but not in the F cows (80 v.89 days for the FH and FL cows respectively; P > 0·05). At 3 weeks post partum LH pulse frequency was higher in F than in T cows and tended to be higher in H than in L cows. At 6 and 9 weeks post partum LH pulse frequency was higher in H than L cows. LH pulse amplitude was higher in F than T cows at 3 weeks post partum and tended to be higher at 6 weeks post partum. It is concluded that both body condition at calving and feeding level after calving influence the duration of the post-partum anoestrous period with the effect of feeding level being particularly pronounced in thin cows.
The performance of ewes offered concentrates containing olive by-products in late pregnancy and lactation
Authors: Aguilera J. F. , García M. A. , Molina E. 
Published: September 2010

AbstractEwes of the Segureña breed were allocated to groups and were group-fed different diets composed of concentrates and roughage (lucerne hay in experiment 1 and barley straw in experiment 2), in late pregnancy and lactation. The concentrates were formulated with sunflower cake and barley, either alone (control group) or partly replaced with olive cake (OLC) and olive molasses (OLM) in a 5:1 ratio. The OLC was either untreated or was treated with NaOH or ammonia. Concentrates were given to provide proportionately 0·4 and 0·7 of calculated metabolizable energy (ME) requirements in experiments 1 and 2 respectively. In experiment 2 a further group grazed pasture and was given barley at a reduced rate.In experiment 1, the mean ME intake during late pregnancy (5+1 weeks pre-lambing) for all treatment groups was about 796 kj/kg M0·75 per day and largely exceeded their average energy requirements, whereas it was close to requirements (601 kj/kg M0·75 per day) in experiment 2. During lactation, ME intake was adjusted to the theoretical needs for ewes suckling a single lamb (835 to 870 kj/kg M0·75 per day) and was slightly deficient (990 to 1020 kj/kg M0·75 per day) for ewes with twins, irrespective of both treatment (except the group at pasture) and experiment.Minor differences in animal performance, attributed to the type of concentrate offered, were found. In pregnancy, alkali treatment of OLC significantly improved live-weight gains (P < 0·01). Live-weight gains of ewes in experiment 2 were lower than those in experiment 1 in accordance with their lower ME intake, the lowest gains being found in the group at pasture (P < 0·05). Weight losses in lactating ewes in experiment 1 were 17 to 100 and 9 to 165 g per ewe per day for ewes suckling single and twin lambs respectively. In experiment 2 ewes with twins gained weight, while those with single lambs showed little weight change, although differences between experiments were too small to attain statistical significance. No differences in barley straw intake by pregnant ewes were found between treatment groups. However, the intake of barley straw by lactating ewes in the groups offered concentrates containing OLC and OLM was significantly higher than that by controls (P < 0·05).Birth weight of lambs tended to be higher in experiment 2 when ewes consumed less ME during pregnancy, although variations were not statistically significant. The most important cause of growth rate variation was the number of lambs born to a ewe (P < 0·001). The growth rate of lambs in the outdoor group was significantly lower than that of lambs in the indoor groups (P < 0·05).
Optimization of selection for food intake capacity in pigs
Authors: Kanis E. , de Vries A. G. 
Published: September 2010

AbstractOptimum selection directions for averagead libitumfood intake capacity (FIC) in growing pigs were derived by means of a biological growth model based on the linear/plateau relationship between protein deposition and food intake. Breeding goal traits were minimum fat to protein deposition ratio (R), maximum protein deposition rate (Pdmax) and FIC. The selection index included FIC, daily weight gain (DG), backfat thickness and proportion of lean meat in the carcass of a full-sib.Selection indexes were developed for three alternative levels of FIC. If FIC was too low to realize Pdmax, the economic weight of FIC was positive and optimal selection emphasis should be mainly on FIC, resulting in a rapid increase of DG. If FIC was higher than necessary to realize Pdmax, the economic weight of FIC was negative, and short-term selection resulted in increase of carcass leanness but decrease of FIC and DG. If FIC was just sufficient to realize Pdmax, selection should be for R and Pdmax. In this third alternative, the gain in FIC should follow the gain in R and Pdmaxin an optimal way and selection should best be carried out with a desired gains index, which results in improvement of DG and carcass leanness.It was shown that, in cases where FIC was higher than necessary to realize Pdmax, selection with a desired gainsindex should be preferred because this was more profitable in the long term. From the model calculations, it followed that future profit from selection of growing pigs for production traits is likely to decline because of the necessity to increase FIC.