bluuebunny/crossref_metadata_2025_split huggingface dataset:
The effect of age at puberty on growth and carcass quality at market weight in the gilt
Authors: Price M. A. , Aherne F. X. , Elliot J. I. , Lodge G. A. 
Published: September 2010

ABSTRACTEighty-nine crossbred gilts were used in an experiment to assess the effects of age at puberty on growth and their carcass characteristics at market weight. From 100 days of age each gilt was exposed daily to a boar and observed for standing heat. The gilts were slaughtered in a commercial abattoir as they reached market weight (approximately 109 kg live weight). Thirty-two gilts (36%) reached puberty before slaughter. These 32 earlier-maturing gilts grew more slowly than the other 57 (P<0·001) yet, paradoxically, within the group of 32 which had reached puberty, there was a significant negative correlation between age at puberty and average daily gain (r=−0·565; P<0·001). Of the 32, the date at first oestrus was known in 30 cases. Among these 30, 10 had ovulated more than once (early-maturing) and 20 had ovulated once (intermediate maturing). Consistent with the paradox there was a significant negative correlation between age at puberty and rate of gain within each group but the regression line for the early-maturing gilts had a significantly lower intercept, on the gain axis, than that for the intermediate group (P<0·01). There were no significant differences between sexual maturity groups for any of the large number of physical and chemical carcass characteristics studied.
Genetic control of equilibrium maintenance efficiency in cattle
Authors: Taylor C. S. , Turner H. G. , Young G. B. 
Published: September 2010

ABSTRACTTwenty-two unmated female Ayrshire twin cattle, that had initially been maintained for prolonged periods on one of six constant feeding levels until an equilibrium weight was attained, were subsequently moved up to higher constant feeding levels including ad libitum. In all, results were obtained for 44 equilibrium periods mostly of 96 weeks duration.For controlled feeding levels, the log-log,. regression of equilibrium body weight on food intake, within animals, was 0·999 (s.e. 0·045). For all results, including mature equilibria, the within-animal regression was 1–014. There was thus no systematic change in an individual's equilibrium maintenance requirement per kg body weight in the range from 25%, to 100%, mature. Efficiency of food utilization for equilibrium maintenance was found to be independent of age also, except for a small increase at advanced ages beyond 8 to 9 years.There were significant differences between animals in equilibrium maintenance efficiency, the genetic coefficient of variation being 6·4%. The most striking result, however, was a within-animal repeatability of 0·7, which meant that almost the same efficiency was re-attained when, after a prolonged period of many years on one constant feeding level, the same animal was allowed to re-establish a new equilibrium on a higher level.Following prolonged periods of food restriction, the animals showed remarkable capacity to recover in body weight even at very advanced ages, but nevertheless substantial stunting of mature weight did occur.
Milk production in East African zebu cattle
Authors: Galukande E. B. , Mahadevan P. , Black J. G. 
Published: September 2010

An analysis has been made of milk production data from indigenous East African zebu cattle at the Baraton, Maseno and Sangalo Livestock Improvement Centres in Kenya, covering a period of twenty-five to thirty years.The relationships between milk production and length of lactation, dry period, calving interval, month of calving and age were examined. Lactation length accounted for from 53% to 66% of the total variance in milk yield. Variations in length of dry period caused significant differences in milk yield between, but not within cows. Increasing length of previous calving interval improved current lactation milk yield but month of calving had no significant effect. Yield increased from first to second lactation by 8% after which it remained relatively constant up to the fifth lactation. Age at first calving was positively correlated with first lactation milk yield.Intra-herd repeatabilities were 0·55 for milk yield, 0·38 for lactation length, 0·17 for calving interval and 0·12 for dry period. The highest estimates of heritability were those obtained for lactation yield and length (0·5); the lowest, for calving interval, was close to zero. All heritability estimates had high standard errors. The probable genetic improvement in milk production achieved by the selection practised in the herds was estimated as ranging from zero to 0·15% of the average yield per year.
Breed structure and genetic analysis of Border Leicester sheep
Authors: Young G. B. , Purser A. F. 
Published: September 2010

Since the year 1900 the number of Border Leicesters has been fairly stable, between 3,000 and 5,000 females being registered each year. The number of flocks, however, has shown a fairly steady increase from 200 to over 600. There has been a decline in the number of ewes registered per flock from 16 to about 6 to 8. The important flocks would seem to number 15 to 20; only a few flocks persist for any appreciable length of time. Generation intervals are short, being only about 2 years on the sire side and 3½ years on the female side.As with other breeds, relatively few rams have an importance out of proportion to their numbers—14 rams and 2 ewes with direct coefficients of relationship greater than 5% were found. Inbreeding per generation was only 0·32%, and there was no evidence of strain effects.
Evaluation of piglet mortality in 28 two-breed crosses among eight breeds of pig
Authors: Fahmy M. H. , Holtmann W. B. , MacIntyre T. M. , Moxley J. E. 
Published: September 2010

AbstractRecords of piglet mortality were taken on 775 first and 657 second litters farrowed at four locations and representing 28 combinations of two-breed crosses involving eight breeds. All the sows were mated to Poland China boars. Overall mortality was 18% of which 4·2% occurred at birth, 13·2% between birth and 21 days and 1·2% from 21 to 42 days. Landrace x Yorkshire dams had the lowest mortality rate (10·4%) followed by Duroc x Lacombe (12·3%) whereas the highest rate was found in the Hampshire x Lacombe sows (21·6%). Piglets with Tamworth and Yorkshire ancestry had the lowest mortality (16·2 and 16·7%) while those with Berkshire ancestry had the highest (20·0%). Mortality rate was slightly (2%) higher in first than in second parity litters, and highest in summer and similar in the three other seasons. Mortality rate was highest in very small and very large litters and among the lightest and the heaviest piglets. The results showed a linear relationship between mortality rate and homogeneity of piglet weights at birth within litter, mortality rising with the increase in intra-litter variation. The effect of sires on piglet mortality was significant in one, and non-significant in the three other locations.
A twice-yearly lambing system, using Finnish Landrace×Dorset Horn ewes
Authors: Duncan J. G. S. , Black W. J. M. 
Published: September 2010

AbstractBetween July 1971 and June 1973 a flock of between 60 and 100 Finn-Dorset ewes were mated at 6-monthly intervals in July and January each year following oestrus synchronization. The conception rates at each mating were:July 1971—51 from 67 mated (76%) using hand-mating with a follow-up of paddock mating (1 ram: 9 ewes);January 1972—6 from 63 (10%) using artificial insemination only; July 1972—98 from 102 (97%) using paddock mating (1 ram: 10 ewes);January 1973—28 from 80 (35%) using pen mating (1 ram: 10 ewes).Satisfactory breeding performance was achieved at the July matings in both years, resulting in production of lambs for the early spring market. The very poor results of the January 1972 mating were associated with the problems of artificial insemination in the recently lambed ewe. The conception rate achieved at the January 1973 mating provided a clearer indication of the difficulty of achieving satisfactory remating within 40 days post partum, which is necessary to achieve a true 6-monthly lambing pattern.The early initiation of the synchronization technique (7 days post partum) followed by mating only at the second oestrus in January 1973 appeared to offer some encouragement. While a number (48) of ewes were induced to lamb at least once at 6-monthly intervals, only one ewe lambed four times in 24 months.
Reproduction in young female sheep induced to breed at various ages
Authors: Al-Wahab R. M. H. , Bryant M. J. 
Published: September 2010

AbstractTwo hundred and thirteen Suffolk × (Cadzow Improver × Scottish Blackface) young female sheep were mated either after the natural occurrence of puberty or at 140, 182 and 224 days of age in Year 1 and 140 and 182 days of age in Year 2 after treatment with progestagen (MAP) and 750 i.u. PMS; 90 to 100% of sheep ovulated after hormone treatment. Few sheep were found with embryos or live lambs in Year 1, possibly because of inadequacies in artificial insemination. In Year 2, after natural mating, the incidences of cleaved ova, live embryos 26 days after mating and live lambs born were 82, 33 and 23% respectively for sheep mated at 140 days; 100, 31 and 23% respectively for sheep mated at 182 days; and 100, 62 and 31% respectively for sheep mated after puberty. The occurrence of a second post-treatment ovulation in sheep without embryos at 26 days increased with age at treatment.
Food efficiency in relation to estimated growth of body components in cattle
Authors: Monteiro L. S. 
Published: September 2010

SUMMARYA model is proposed to establish a functional relationship between food intake, weight gain and body composition during growth, based on the differential energy requirements for fat, fat-free tissues and contents of the digestive tract. If constant specific nutrient requirements are assumed for fat and fat-free tissues, these requirements can be directly estimated from changes in food intake and body composition during growth. By introducing an allometric function relating changes in fat-free tissue to changes in body weight, the model is extended to include situations where direct measures of body composition are not available. This enabled the model to be fitted to data on food intake, body weight and growth rate up to 2 years of age in Friesians and Jerseys fed ad libitum on a complete diet. The nonlinear model is contrasted with a linear relationship where food intake i s related to body weight and weight gain. The linear model was unable to account for the changes in food intake over the whole period of growth. The non-linear model allowed a gradual decline n i maintenance requirements per unit weight and indicated an increase in the net conversion coefficient of food into gain, consistent with an increase from early to late growth in proportion of fat deposited.For the period studied the Jerseys were less efficient in transforming food into weight gain than Friesians. On the non-linear model, about half of the difference was attributable to the higher metabolic rate per unit weight of Jerseys, the remainder to poorer utilization of nutrients for weight gain. If, as the model indicated the conversion coefficients of food into body constituents were the same in the two breeds, the difference in efficiency may be attributable to a higher proportion of fat in the overall gain of Jerseys. The pattern of estimated fat deposition also differed in the two breeds with Jerseys appearing to be less mature in fat percentage at all stages.
Intake and live-weight gain by British Friesian calves offered different ratios of dried grass and concentrates
Authors: Marsh R. 
Published: September 2010

SUMMARYFour experiments were carried out with calves offered pellets containing different ratios of cereal/protein concentrate and dried grass together with 10% chopped hay. Organic matter digestibility of total ration declined by 5·2 percentage units for each 25% increment of dried grass.Dry matter (DM) intake of the total ration increased as dried grass content increased from 0 to 50% which led to similar intakes of digestible organic matter (DOM) and daily gain. When pellets contained 75% dried grass, total DM intakes were reduced in two experiments, leading to DOM intakes and daily gains similar to that of calves offered pellets of dried grass only. In the third experiment, DM intake of pellets containing 75 % dried grass was greater than the intake of pellets containing 50 to 100 % dried grass. When equal quantities of DM were offered, DOM intakes and daily gains tended to decline linearly as dried grass content in the pellet increased. The replacement value of the dried grass for concentrate at equal levels of live-weight gain was 1·36: 1.
Cycling ambient temperature effect on boar semen
Authors: Heitman H. , Cockrell J. R. , Morrison S. R. 
Published: September 2010

ABSTRACTTwenty-four 1-year-old boars of proven fertility were assigned randomly to one of two temperature-controlled trailers. A control group in each trial was held at 17 ± 0·5°C while the other group was exposed to a diurnal ambient temperature cycle. Cycles followed a sine-wave pattern with minimum and maximum temperatures occurring at 04.00 and 16.00 h respectively. Cycling temperature ranges were 17 to 33 ± 0·5°C (low-temperature stress), 19·5 to 35·5 ± 0·5°C (medium-temperature stress), and 22 to 38 ± 0·5°C (high-temperature stress). Semen samples were collected every 3 or 4 days over an experimental period of 42 days.Low-temperature stress and medium-temperature stress boars were not affected significantly in the five parameters of semen quality observed. The difference between controls and high-temperature stress boars was highly significant for motility, abnormal spermatozoa, gel-free volume, and total spermatozoa per ejaculate. Concentration of spermatozoa was not affected by treatment. Significant time effects were observed for motility, abnormal spermatozoa and total spermotozoa per ejaculate. Significant differences began to appear after 2 or 3 weeks and changes still appeared to be occurring at 6 weeks.
Multibreed comparisons of British cattle. Variation in body weight, growth rate and food intake
Authors: Thiessen R. B. , Hnizdo Eva , Maxwell D. A. G. , Gibson D. , Taylor C. S. 
Published: September 2010

ABSTRACTA multibreed cattle experiment involving 25 British breeds was set up to study genetic variation between breeds and genetic inter-breed relationships for a wide spectrum of traits in order to examine the problems of between-breed testing and selection. The experimental design is described and results on between-breed variation are presented for four traits.All animals were housed indoors and from 12 weeks of age were given a single complete pelleted diet ad libitum through a system of Calan-Broadbent electronic gates. Females were mated to produce one purebred and three crossbred calves, which were reared to slaughter in order to measure the efficiency of the cow-calf unit of production.Results based on a total of 292 animals, with an average of 12 per breed, are presented for body weight, cumulated voluntary food intake, daily weight gain and daily food intake over the age range from 12 to 72 weeks. The 25 breed-mean curves for body weight and cumulated food intake displayed a remarkably uniform pattern of rankings at all ages and the rankings were very similar for both traits.The multibreed design used was effective in estimating between-breed variation as a proportion of total variation for the four traits examined. After approximately 1 year of age, the proportion of variation between breeds was approximately 0·70 for body weight and 0·60 for cumulated voluntary food intake. Changes in these traits could therefore be brought about more effectively by selection between breeds rather than within breeds. For average daily weight gain measured over 12-week intervals, between-breed selection was estimated to be most effective in the period of maximum growth rate between 6 and 9 months of age, when between-breed variation was 0·52 of the total. For average daily food intake, measured over 12-week intervals, between-breed selection was likely to be effective beyond 6 months of age, when the proportion of between-breed variation plateaued at 0·48.At all ages, the coefficient of genetic variation between breeds was approximately 0·14 for body weight and daily gain, and remarkably constant at approximately 0·12 for both daily and cumulated food intake. It is suggested that, for growth and intake traits, the genetic variances within and between breeds remain proportional to each other at all ages.
Effects of starling excrement in the food of cattle and pigs
Authors: Glahn J. F. , Stone W. 
Published: September 2010

ABSTRACTLivestock food was contaminated with starling excrement by placing caged starlings (Sturnus vulgaris) over livestock food troughs and feeders, and allowing starling excreta to fall on food for periods ranging from 30 to 56 consecutive days. Several levels of contamination were tested by varying the number of caged starlings over troughs, from 1 to 18 birds per m2 of trough area. During the winters of 1979 and 1980, four trials were conducted involving 78 pigs of both sexes, 24 steers and 18 male calves. No significant differences were observed in daily rate of weight gain or efficiency of food conversion (food offered per unit gain), suggesting that neither cattle nor pigs appeared to be adversely affected by exposure to starling excreta in their food. Food rejection observed during these trials appeared to be a negligible problem overall. Although limited disease incidence did occur, it did not appear to be associated with food contamination.
Aspects of reproduction in goats and sheep in south-central Kenya
Authors: Wilson R. T. , Peacock Christie , Sayers A. R. 
Published: September 2010

ABSTRACTAge at first parturition in this environment occurs at approximately 18 months. The biggest cause of variation is flock with neither species nor any other source being significant. Parturition intervals for both species are approximatley 10·5 months: flock and season are significant on this variable and there is a decreasing, although non-significant, interval with advancing age. Litter size in goats is 1·25 and in sheep is 1·04, with parity and flock having significant effects for both species, while season also has an effect on goats. Annual reproduction rate is 1·42 kids and 1·19 lambs per breeding female per year.
Factors affecting the outflow of protein supplements from the rumen. 2. The composition and particle size of the basal diet
Authors: Elimam M. E. , Ørskov E. R. 
Published: September 2010

ABSTRACTTwo experiments were conducted to investigate the effect of the composition and particle size of the basal diet on the outflow of chromium-treated fish meal from the rumen of lactating British Friesian dairy cows, using Cr-concentrations in faeces. A 4 × 4 Latin square design was used and the cows were fed at twice the estimated energy requirements for maintenance in two equal meals.Fractional outflow rates per h were, 0·079, 0·088, 0·086 and 0·064 for the 1·00 hay: 0·00 concentrate, 0·75 hay: 0·25 concentrate, 0·50 hay: 0·50 concentrate and 0·25 hay: 0·75 concentrate respectively. The difference between 0·75 and 0·50 concentrate was significant (P < 0·05).Grinding of long dried grass through 40 or 20 mm screens had no significant effect on the outflow of Cr-treated fish meal from the rumen, however fine grinding (5 mm) and pelleting significantly reduced the outflow from rumen (P < 0·05). Fractional outflow rates per h were 0·080, 0·086, 0·088 and 0·047 for the long, 40, 20 mm and the 5 mm and pelleted diets respectively.
Reproduction in the gilt. 5. The effect of the presence of the mature male during rearing on puberty attainment
Authors: Eastham Philippa R. , Dyck G. W. , Cole D. J. A. 
Published: September 2010

ABSTRACTForty Landrace × (Landrace × Large White) gilts were randomly assigned at 70 days of age to each of two rearing treatments. The two treatments were: (1) gilts reared with gilts but kept in complete isolation from other pigs, and (2) gilts reared with visual, aural, olfactory and limited tactile contact with a mature boar. At 160 days of age, all gilts were subjected to a pen change and housed adjacent to either a mature boar for the first time, or to a different mature boar from that with which they had contact during the rearing phase. In addition, gilts were exposed to a mature, vasectomized boar for 30 min each day. They were served twice at second oestrus and the reproductive tracts were examined at slaughter 21 days later to determine ovulation rate and embryo survival. The presence of a mature male during the rearing phase had no effect on the attainment of puberty. There were no significant differences between treatments 1 and 2 for age at puberty (168·1 and 166·9 days respectively), weight at puberty (74·0 and 75·7 kg respectively) and the interval from movement and boar introduction to puberty (8·3 and 7·4 days respectively). The rearing treatments also had no effect on ovulation rate or embryo survival.
The relations between the apparent digestibility of roughages in the rumen and lower gut of sheep, the volume of fluid in the rumen and voluntary feed intake
Authors: Ulyatt M. J. , Blaxter K. L. , McDonald I. 
Published: September 2010

Three sheep with permanent fistulas of the rumen were each given dried grass and two hays, each in three different amounts, and the apparent digesti-bility of the roughages in the rumen and distal to the rumen was determined. A lignin ratio method was used to measure digestibility.With increase in the amount of the poorest hay given, the proportion digested in the rumen fell and that distal to the rumen increased. With the second hay this effect was also noted but was not statistically significant. The voluntary intakes ofdry matter varied from 1·94 kg/day for the dried grass to 1·28 for the poorest hay. The volumes of distribution of polyethylene glycol in the rumen when feed was offered ad libitum, however, were the same, irrespective of the type of feed, at between 14·1 and 15·2 litres. These observations were confirmed at slaughter. The results support the hypothesis that sheep voluntarily consume roughages of different qualities to achieve constant fill of their rumens, and that little regulation of voluntary intake can be attributed to distension of the hind gut.
Growth promotion by oral administration of enkephalinase inhibitors (thiorphan and acetorphan) in rats and mice
Authors: Rivière P. J. M. , Buéno L. 
Published: September 2010

AbstractThe effects of long-term oral administration of enkephalinase inhibitors (acetorphan and thiorphan) on food and water intake, live-weight gain and food conversion efficiency were investigated in growing rats and mice. In rats, daily drenching with acetorphan (an absorbable prodrug of thiorphan) at 1 mg/kg per day for 8 days did not alter food and water consumption but significantly increased live-weight gain (32·0 (s.d. 5·1) g for control rats v. 40·7 (s.d. 9·1) g for treated rats (P ≤ 0·05 U test) and improved food conversion efficiency (4·37 (s.d. 0·49) g food per g gain for control rats v. 3·70 (s.d. 0·67) g food per g gain for treated rats). In mice, lower doses (0·2 mg/kg per day) of thiorphan and acetorphan given in the drinking water similarly affected live-weight gain (7·7 (s.d. 0·9) g v. 6·0 (s.d. 1·6) g in 3-week-old mice receiving thiorphan and 2·6 (s.d. 0·4) g in 5-week-old mice receiving acetorphan) with a likely improvement in food conversion efficiency. These results suggest that oral administration of enkephalinase inhibitors may alter growth in rodents, probably by affecting the digestive process.