bluuebunny/crossref_metadata_2025_split huggingface dataset:
Heart rate and respiratory adjustments during work of increasing intensity in Hinterwaelder and Zebu oxen
Authors: Rometsch M. , Roser U. , Becker K. , Susenbeth A. 
Published: September 2010

AbstractHeart rate, ventilation measurements and gas exchange were studied in seven Hinterwaelder (Bos taurus) (494 (s.e. 16) kg) and five zebu (Bos indicusj oxen (516 (s.e. 60) kg), while the animals were standing, walking and pulling different loads. During standing, the heart rate, respiration rate, ventilation volume per min, total carbon dioxide production, total oxygen consumption and oxygen consumption per heart beat were lower in the zebu group than in the Hinterwaelder group (P < 0·05). The higher values for the Hinterwaelder were probably due to their higher metabolic rate, because of their younger age, higher level of feeding and better quality diet. The adaptation of gas exchange to higher work loads was achieved mainly by higher ventilation volumes. The composition of the expired air changed minimally. At similar levels of draught power output, the total energy expenditure minus energy expenditure of walking of the zebu oxen was lower than that of the Hinterwaelder oxen (P < 0·02). On the other hand at similar levels of heat production, the heart rate and ventilation volume per min did not differ significantly between the two breeds (P > 0·05). In spite of the differences in environment, feeding level and draught efficiency, the physiological adaptations made by the two breeds in response to work were similar.
Response of castrated male sheep to oestrogenic and androgenic compounds implanted alone or in combination
Authors: Galbraith H. , Singh S. B. , Scaife J. R. 
Published: September 2010

AbstractForty-eight Greyface wether lambs, aged about 6 months and weighing 32 kg on average were used. They were allocated to be treated, by subcutaneous implantation in the upper surface of the ear flap, with the naturally occurring steroids oestradiol-17β (O), testosterone (T) or the synthetically produced androgen trenbolone acetate (TA). Treatment groups were as follows: sham-implanted controls (C); 50 mg O (slow release formulation) (O); 40 mg TA (compressed pellets} (TA); 50 mg T (compressed pellets) (T); 15 mg O + 40 mg TA (TAO); 15 mg O + 50 mg T (TO). Combined implants were placed in close proximity under the skin of the same ear. The lambs were offered, to appetite, a good quality diet containing per kg dry matter (DM) an estimated 12-0 MJ metabolizable energy and 150 g crude protein. Comparisons were made for the main effects of O and the androgens T and TA. Main effects due to O were increased DM intake, live-weight gain (LWG) empty body weight (EBW), chilled carcass iveight (CCW), carcass crude protein (CP) deposition, plasma insulin concentrations and teat length with reductions recorded for the proportion but not weight of fat in the carcass, plasma urea and thyroxine concentrations. Treatment with androgens did not, on average, influence LWG or other indices of growth performance or carcass composition other than to produce significant increases in carcass phosphorus deposition and reduction in the depth of thorax. Significant increases in the iveight of penile tissue and reductions in teat length were recorded. There was evidence for a greater androgenic effect on penile tissue and anti-oestrogenic effect (on teat length) of TA compared with T at the concentrations used. TA also reduced the weight of the thymus gland, an effect reversed in the presence ofO.Analysis of plasma taken from the vein contralateral to the site of implantation showed that O concentrations were reduced in the presence of TA and T, and that O had no effect on the concentrations of androgens measured. Concentrations ofT and 17 β-hydroxy-trenbolone in blood were of a similar order, which for T is typical of postpubertal entire male sheep.The results suggest that O treatment was effective in promoting growth and carcass CP deposition which was not increased by T or TA, despite the presence of these androgens at biologically active concentrations in blood. This effect appears to differ from the additive effects frequently obtained for castrated male cattle.
A comparison of the optical probe HGP and the ultrasonic devices Renco and Pie Medical for estimation of the lean meat proportion in pig carcasses
Authors: Hulsegge B. , Merkus G. S. M. 
Published: September 2010

AbstractFat (and muscle) thickness measurements were carried out in five slaughterhouses on 174 selected carcasses to compare the Hennessy Grading Probe (HGP) with the Renco Lean-Meater (Renco) and Pie Medical ultrasonic devices for their ability to predict the lean meat proportion of pig carcasses. The day after selection, all left carcass sides were dissected according to the simplified European Union (EU) reference method. In addition 44 of these sides were further dissected according to the full EU reference method.In a further set of slaughterhouses it was found impossible to measure fat thickness with the Renco and Pie Medical ultrasonic device due to extreme singeing of the carcasses. From the five slaughterhouses, between third and fourth from last rib, 6 cm off the dorsal mid line, observations on fat thickness with HGP and Pie Medical were similar but observations with Renco were significantly lower (F < 0·001). Correlations between fat thickness measurements taken with HGP, Renco and Pie Medical all exceeded 0·95.In terms of residual standard deviations of prediction formulae, the HGP performed highly better than Renco or Pie Medical (23·7, 25·1 and 24·9 g/kg respectively). These results, together with practical problems, make the use of ultrasonic measurements under practical conditions at present less feasible than using the HGP.
Interactions among tannins, supplementation and polyethylene glycol in goats given oak leaves: effects on digestion and food intake
Authors: Silanikove N. , Gilboa N. , Nitsan Z. 
Published: September 2010

AbstractEffects were studied on food intake and diet apparent digestibility of giving to goats once daily a basal diet rich in tannin from inclusion of leaves of Quercus calliprinos either supplemented with a high carbohydrate or a high protein food. Also interactions with polyethylene glycol (PEG) were investigated. The results of the present work confirmed our presumption that the content of tannin in some Mediterranean browse is so high that it may negatively affect the utilization of protein in supplementary foods. Neutralizing the tannins with once-daily provision of PEG proved to be an effective means of preventing the negative effect. Providing 10 g/day PEG to goats given Quercus calliprinos leaves ad libitum and supplemented with 300 g/day concentrates containing 160 g crude protein per kg DM increased digestible crude protein intake by 50 g/day. When the concentrate food was given to goats, leaf dry-matter intake decreased significantly (from 664 to 565 g/day) and the goats lost weight rapidly. Therefore, supplementing tannin-rich leaves with concentrate food is recommended only if done in combination with PEG. High protein supplementation increased leaf (from 664 to 844 g/day) and digestible protein intakes (from 4·8 to 92·3 g/day) but a considerable portion of the protein supplementation was wasted due to interaction with tannins. PEG may allow economies in the use of such high-cost foods due to the greater efficiency of protein utilization (digestible crude protein intake increased from 92·3 to 122 g/day) of the supplementary food and to increased intake and protein utilization of the basal leaf diet (from 844 to 1023 g/day).
Prediction of voluntary intake and digestibility of maize silages given to sheep from morphological and chemical composition, in vitro digestibility or rumen degradation characteristics
Authors: Ferret A. , Gasa J. , Plaixats J. , Casañas F. , Bosch L. , Nuez F. 
Published: September 2010

AbstractEleven maize silages with crude protein (CP) and neutral detergent fibre (NDF) ranging from 77 to 93 and 359 to 542 g/kg dry matter (DM) respectively, were used to study the relationship between ear content, chemical composition, fermentative characteristics, in vitro DM digestibility and ruminal degradation characteristics, on the one hand, and the voluntary DM intake by sheep or in vivo organic matter apparent digestibility (OM digestibility), on the other.The silages were offered ad libitum to mature ewes given a daily supplement of 85 g of soya-bean meal. DM intake varied from 41·1 to 68·6 g DM per kg M0·75 daily. OM digestibility and NDF apparent digestibility were measured, using the same ewes in a period subsequent to that of voluntary intake measurement. The silages, in this case, were offered at a feeding level of 1·2 maintenance. OM digestibility and NDF apparent digestibility ranged from 0·622 to 0·757 and from 0·377 to 0·605, respectively. Rumen DM disappearance was measured by incubating samples in nylon bags in the rumen of three silage-fed rumen-cannulated wethers for 3, 6, 12, 24, 48 and 72 h and by fitting the exponential model to the results. Potential degradabilities (defined as a + b) for DM ranged from 728 to 815 g/kg.Accurate prediction of DM intake (r = 0·93; P < 0·01; residual s.d. = 3·9) and OM digestibility (r = 0·86; P < 0·01; residual s.d. = 0·022) was achieved using the soluble fraction (a) and the insoluble but fermentable matter (B) and the insoluble but potentially degradable fraction (b), respectively. However, looking for a compromise between accuracy and simplicity, reliability and inexpensiveness, ear content is proposed as a predictor of OM digestibility (r = 0·85; P < 0·01) and the pH and acetic acid concentration of the silages may be used as a predictor of DM intake (r = 0·80; P < 0·05).
Effect of body condition and energy utilization on the length of post-partum anoestrus in PRID-treated and untreated post-partumBos indicus(Zebu) cattle
Authors: Mukasa-Mugerwa E. , Anindo D. , Lahlou-Kassi A. , Umunna N. N. , Tegegne A. 
Published: September 2010

AbstractForty-five Bos indicus (zebu) cows were blocked by body condition (BC) score at calving and allocated by body weight (BW) to three treatments: untreated controls (CON), and progesterone-releasing intra-vaginal device (PRID)-treated at either 45 (T45) or 60 days (T60) post partum. Cows were given food individually and blood-sampled three times a week for progesterone. Calves sucked twice a day and were weighed weekly. PRIDs resulted in only 21% of cows responding at 60 days and they did not reduce anoestrus (PPI) or calving interval (CI) (P > 0·05). Dry matter (DM) and metabolizable energy (ME) intake were 7·1 (s.e. 0·6) kg and 54·3 (s.e. 4·6) MJ/day, respectively. BC score and BW at calving, and ME intake influenced cow and calf average daily gain ranging from −580 to 625 and 331 to 868 g/day, respectively. Milk yield during the first 4 months was 507 (s.e. 97) l. Cows gained 25 kg per unit increase in condition but lost 50 kg for a unit decline. CI (mean 14·2, range 10 to 24 months) was inversely related to BC score at calving (r = −0·31) and was delayed by a long PPI (r = 0·51), ranging from 38 to 297 days. Most (95%) cows experienced one or more ‘silent ovulations’ before first oestrus, the number extending PPI length (r = 0·49,P< 0·001). Efficiency of ME utilization was higher for smaller cows of 240 (s.e. 28) kg at calving. It is concluded that: (1) PRID treatment before 60 days post partum is unlikely to reduce anoestrus in Boran zebu cattle; (2) given adequate energy intake zebu cattle in thin condition at calving initially replenish body reserves at the cost of lactation and experience more ‘silent’ ovarian activity before returning to oestrus; (3) cows in good condition at calving express maximum lactation potential, mobilizing their own body reserves to support milk production, yet resume oestrous activity earlier despite weight losses to support higher milk yields.
Detection of silent oestrus in dairy cows by milk temperature measurement
Authors: Gil Z , Szarek J. , Kural J. 
Published: September 2010

AbstractMilk temperature was measured automatically during milking with a view to detecting silent oestrus in dairy cows. A total of 38 silent oestrous periods were studied, based mainly on ovulation and milk progesterone levels together with visual observation.In 78·9% of silent oestrous periods, a significant increase in milk temperature amounting to a mean of 0·6 (s.e. 0·07)°C was found, and this was highly correlated (r = 0·90) with an increased body temperature. In most silent oestrous periods increases in milk and body temperatures and ovulation with milk progesterone levels below 2 μg/l were found, the oestrous cycles being characterized by typical progesterone profiles. In some cows increases in milk and body temperatures and ovulation during a silent oestrous period were associated with non-typical progesterone profiles although most of these occurred shortly after parturition.
Genetic parameters for a simple predictor of the lifespan of Holstein-Friesian dairy cattle and its relationship to production
Authors: Brotherstone S. , Veerkamp R. F. , Hill W. G. 
Published: September 2010

AbstractThe herd life of dairy cows was approximated by a single lifespan value based on the geometric distribution and accounting for the number of lactations each cow had completed or, if still in the herd, was expected to complete. For cows which had completed lactation n, but had not had time to complete lactation n + 1, the probability of survival from lactation n to complete lactation n + 1, from n + 1 to n + 2 etc. was incorporated, utilizing average population survival probabilities.Formulae for the genetic variance in lifespan, its heritability and the genetic regression of breeding value on phenotype, the latter found to be independent of the amount of information included in the phenotype, are derived and checked by simulation.From an analysis of 25227 dairy cows, each with the opportunity to complete five lactations, the heritability of lifespan was 0·06 and its genetic correlation with survival to complete three, four and five lactations ranged from 0·90 to 0·96, for both complete and incomplete survival information, showing that the lifespan trait appears to account adequately for missing observations. Genetic correlations between lifespan and first lactation yield traits were around 0·50, whilst the corresponding phenotypic correlations were approximately 0·13.
Effects of amount offered and chopping on intake and selection of sorghum stover by Ethiopian sheep and cattle
Authors: Osafo E. L. K. , Owen E. , Said A. N. , Gill M. , Sherington J. 
Published: September 2010

AbstractExperiment 1, with rams (17·0 kg initial weight (M)), and experiment 2, with steers (203 kg M), involved 2 × 2 arrangements of treatments to compare the effect of doubling the amount of stover offered (25 or 50 g/kg M daily) and chopping (unchopped or chopped), upon intake, selection and live-weight change. The stover used was a non-bird-resistant, local variety (Dinkamash). The particle length distribution of the chopped stover (produced by a tractor-driven chaff cutter) was: <4·5 mm, 0·148; 4·5 to 8 mm, 0·157; 8 to 12 mm, 0·181; 12 to 20 mm, 0·269; 20 to 33 mm, 0·168; 33 to 54 mm, 0·040; 54 to 90 mm, 0·003; >90mm, 0·034. The stover was supplemented with minerals and cottonseed cake (sheep, 0·1 kg dry matter (DM) per day; cattle, 0·76 kg DM per day). Experiment 1, over 56 days, involved 48 Menz Highland, 18-month-old, rams, with four replicate pens containing three rams. Experiment 2, over 49 days, used 32, individually penned, Friesian × zebu yearling steers. With rams, doubling the amount offered and chopping increased intake, and the effects were additive (unchopped: 0·98v.2·24; chopped: 1·08v.1·60 (s.e. 0·071) kg DM per pen per day). With steers, there was an amount × chopping interaction (P < 0·05) (unchopped: 3·7v.4·7 chopped: 3·6v.3·9 (s.e. 0·16) kg DM per day), with chopping reducing intake of stover offered at 50 g/kg M per day. Increased intakes were associated with increased growth rate. In both experiments refused stover contained less leaf-plus-sheath than offered stover but the difference was more pronounced in rams compared with steers indicating the superior selective ability of the rams. In rams offered unchopped stover, the increase in stover intake with increasing amount offered was accounted for by a proportional 1·03 unit increase in consumption of leaf-plus-sheath and a 0·06 unit reduction in intake of stem. Doubling the amount of unchopped stover offered increased intake of both rams and steers by 0·27 unit. Chopping stover was clearly beneficial for rams but not for steers. Doubling the amount of stover offered is a simple excess-feeding strategy to apply. Excess feeding also increases the proportion of stover refused from about 0·2 to 0·5, thus generating an uneaten residue available for other purposes, e.g. mulch or compost.
Individual animal model estimates of genetic parameters for performance test traits of male and female landrace pigs tested in a commercial nucleus herd
Authors: Crump R. E. , Haley C. S. , Thompson R. , Mercer J. 
Published: September 2010

AbstractEstimates of heritabilities, common litter of birth effects and additive maternal genetic effects were produced for ultrasonic backfat depth, average daily food intake, average daily gain and food conversion ratio of Landrace boars and gilts. Boars and gilts were performance tested under different regimes. A bivariate derivative-free restricted maximum likelihood procedure was used to estimate genetic correlations between the performance test traits as recorded in the two sexes.Heritability estimates from the analysis including the common litter of birth effect tended to be towards the low end of the range of recently published estimates. This may reflect either population specific effects, such as effects of long-term selection, or the use of an individual animal model.Estimates of the common litter of birth effect were around 0·05, and generally had a significant effect upon the fit of the model, while additive maternal genetic effect estimates were negligible. Therefore, it is expected that omission of maternal effects from models for evaluation by best linear unbiased prediction will not hinder genetic progress. Inclusion of common litter of birth effects would be recommended, although this result may not hold for populations given food ad libitum.The estimates of genetic correlations between performance test traits of boars and gilts indicate that the levels of genotype-environment interaction (G × E) and genotype-sex interaction were low across most traits and data sets, with all genetic correlation estimates lying between 0·8 and 1·0. The lowest estimates of the genetic correlations, which were observed in data sets where the environments appeared to differ most, indicate that G × E interactions may be a problem in populations where males and females are subject to test regimes with greater differences than those seen here.
The influence of dietary energy source and dietary protein level on milk protein concentration from dairy cows
Authors: Moorby J. M. , Dewhurst R. J. , Thomas C. , Marsden S. 
Published: September 2010

AbstractTo investigate the effects of energy source and protein level of diets on milk protein content, 12 multiparous Holstein-Friesian cows were used in a 4 × 4 Latin square change-over experiment with 4-week periods. Four diets were offered, withad libitumsilage as proportionately 0·40 of the diet, and the remaining 0·60 as one of four concentrates, two based on barley and two on molassed sugar-beet pulp. Two protein levels were achieved by altering the amounts of digestible undegraded protein in the concentrates, with all diets formulated to supply equal quantities of rumen degradable protein. There was no effect of diet on dry-matter intakes. Both starch and high dietary protein levels significantly increased milk protein concentration (P< 0·05), but had no effects on milk fat and lactose concentrations. Mean milk yields were significantly higher (P< 0·05) with increased dietary protein. Dietary protein significantly affected the yields of milk protein (P< 0·01) and lactose (P< 0·05) but not that of fat. Urinary allantoin excretion was significantly greater with both high protein (P< 0·05) and starch-based diets (P< 0·05). No significant interaction effects were found. It is concluded that dietary effects were due largely to differences in supply of rumen degradable protein; increases in milk protein concentration were therefore brought about by increasing the protein supply to the animal.
Productivity of grazing Angus steers of different structural size
Authors: Romera A. J. , Mezzadra C. A. , Villarreal E. L. , Brizuela M. A. , Corva P. M. 
Published: September 2010

AbstractWith the objective of studying the response patterns of two biotypes of different body (structural) size to stocking rate (SR) in terms of individual growth rate (ADG), meat production per ha (PROD) and backfat thickness (BFT) under grazing conditions, 64 steers of two biotypes of the Angus breed of different body size were used: small-sized (SB: frame score of 1·3 (s.d. 0·7)) and medium-sized (MB: 2·9 (s.d. 0·6)). Four levels of SR were applied (1·8, 2·3, 2·8 and 3·3 steers per ha). The experiment lasted 241 days (April to December). Animals were weighed every 14 days, forage availability (FA) was estimated on four occasions and BFT was recorded at the end of the experiment (between 12th and 13th ribs). There were no differences between biotypes in ADG. SB tended to be earlier maturing showing higher BFT (4·39 v. 3·97 mm; P = 0·22). ADG was affected by SR and was higher at lower SR (0·612, 0·529, 0·414 and 0·375 kg/day, for 1·8, 2·3, 2·8 and 3·3 steers per ha, respectively). Individual average daily gain of the MB was more variable across the seasons of the year. None of the variables showed effects of the biotype × SR interaction but differences in ADG between biotypes as a function of the SR were observed as a trend (P = 0·29). Despite the difference in frame score between biotypes it was not possible to associate it with consistent differences in the response variables. Individual productivity (potential) of MB was not reflected in a greater productivity per surface unit. The data from this experiment do not allow the choice of a particular biotype in order to optimize the productivity of the pastoral production systems.