bluuebunny/crossref_metadata_2025_split huggingface dataset:
The effect of concentrate: silage ratio and of hoof trimming on lameness in dairy cattle
Authors: Manson F. J. , Leaver J. D. 
Published: September 2010

ABSTRACTDuring weeks 3 to 26 of lactation, two groups of 24 cows were offered either a 60:40 (high) or a 40:60 (low) ratio of concentrate dry matter:silage dry matter. The 40:60 diet was restricted to give the same daily metabolizable energy and crude protein intake. The hooves of half the cows on each diet were trimmed prior to the experiment, the other half remaining untrimmed. The high concentrate ratio significantly increased locomotion score (high scores indicating poorer locomotion), and the number and duration of clinical cases of lameness. Trimming of hooves significantly reduced the number and diiration of clinical cases. Hoof growth was significantly increased by trimming. Hoof hardness was significantly reduced by the high concentrate ratio. The low concentrate ratio had 8/24 cows lame for an average of 3·3 weeks compared with 11 cows for 3·9 weeks on the high ratio. There were 7/24 trimmed cows lame for 3·1 weeks compared with 12 untrimmed cows lame for 4·2 weeks. The main hoof lesions were solar ulcers and heel erosion. There was no significant effect on milk yield, but milk protein was signficantly increased by the high concentrate ratio. Condition score was significantly negatively correlated with locomotion score.
Depression of dry-matter and water intake in Boran cattle owing to physiological, volumetric and temporal limitations
Authors: Nicholson M. J. 
Published: September 2010

ABSTRACTDry-matter (DM) intake and water consumption were recorded in Borana cattle (Bos indicus) which were subjected to infrequent watering regimes, prolonged walking and night-enclosure. DM intake and water intake were depressed in cows watered every 2nd day (0·04 and 0·16 respectively) and in cows watered every 3rd day (0·1 and 0·3 respectively) as proportions of the food and water intake of daily watered cows. DM intake was further reduced by proportionately 0·05 as a result of a 40-km walk every 3rd day throughout the dry season and by 0·05 as a result of night-enclosure. Digestibility of food was unaffected by treatments. Water intake increased in some months as a result of walking but not as a result of night-enclosure. It is thought that DM intake was depressed with decreasing frequency of watering owing to the physiological effects of dehydration resulting in inappetence. Water consumption fell owing to the constraint imposed by rumen volume at drinking. Walking and night-enclosure independently reduced DM intake as a result of the greatly decreased time available for grazing.
Plasma β-endorphin and cortisol concentrations in lambs after handling, transport and slaughter
Authors: Fordham D. P. , Lincoln G. A. , Ssewannyana E. , Rodway R. G. 
Published: September 2010

ABSTRACTThe effects of the routine stressful stimuli of handling, transport and slaughter on the plasma concentrations of cortisol and β-endorphin have been studied in lambs. Blood samples were obtained from group 1 lambs after rounding up, after transport and at slaughter. Group 2 lambs were treated similarly except that blood was collected only at slaughter. Group 3 lambs served as controls and were blood sampled twice daily for 5 days to accustom them to handling before being slaughtered. Plasma cortisol and β-endorphin concentrations were increased above control levels by rounding up and transport, and were further increased at slaughter. Group 3 lambs, however, had very much lower β-endorphin levels at slaughter than the other two groups, although their cortisol levels were similar, β-endorphin concentrations declined during the 5-day blood sampling period in group 3 animals but cortisol levels were unchanged. The results suggest that although levels of both hormones are increased by stress, they are not necessarily released concomitantly.
Genetic variation in reaction time to halothane exposure
Authors: Blasco A. , Webb A. J. 
Published: September 2010

ABSTRACTThe inheritance of the time taken to react to halothane anaesthesia was examined as a possible quantitative measure of penetrance, which might allow the advantage of the halothane gene in lean content to be separated from its disadvantage of stress susceptibility. Restricted maximum-likelihood analyses were conducted on a total of 2207 pigs from 118 sire families in British Landrace and Pietrain-Hampshire lines selected for a high frequency of positive halothane reaction over 6 years. Reaction time averaged 94 s with a CV of 0·53, and was significantly influenced by line, season and live weight, but not sex. Estimated heritabilities averaged 0·07 (s.e. 0·06) and 0·16 (s.e. 0·12) in the two lines respectively, giving a pooled estimate of 0·09 (s.e. 0·05). Due to the high CV, family selection with a heritability of around 0-1 could be expected to give a rapid genetic change in reaction time. It is therefore concluded that selection for slower reaction to halothane could provide a means for reducing the incidence of stress susceptibility while retaining the advantage of the gene in lean content. However, further evidence is required on the correlation of reaction time with stress susceptibility and lean content.
Food intake, milk yield and live-weight gain of dairy cows given increased amounts of calcium-saponified fatty acids of palm acid oil
Authors: Hermansen J. E. 
Published: September 2010

ABSTRACTA long-term experiment (first 24 weeks of lactation) with Danish Black and White cows and a short-term experiment with Jersey cows (experiment periods of 6 weeks) were carried out. In the long-term experiment, the effect of supplementing a normal dairy ration with 0·5 kg calcium (Ca) soap, 10 kg Ca-soap or 2 kg rolled barley was investigated in two herds, where silage was given ad libitum. The daily intakes of fatty acids in the diets were approximately 625, 1000, 1400 or 650 g respectively. Energy intake increased markedly by the supplementation, but not differently between soap or barley supplementation. The effect on milk production was not consistent in the two herds. In one herd, the soap supplement tended to increase milk fat yield (80 g/day) but not more than the barley supplementation which, in contrast to the fat supplementation, also increased milk protein yield. The effect of the fat was consistent over the first 6 months of lactation. In the other herd, only small differences in milk production were obtained with either supplements. In the short-term experiment carried out in mid lactation, a supplement of 0·8 kg Ca-soap increased daily intake of fatty acids from 730 to 1280 g per cow daily. Total food intake, milk and milk fat yield were not affected by the supplement but milk protein yield and live-weight gain were significantly reduced.
Reproductive performance of purebred and crossbred Zebu cattle under artificial insemination in the Amazon tropics
Authors: Garcia M. , Huanca W. , Echevarria L. 
Published: September 2010

ABSTRACTBreeding data from 1543 artificial inseminations, performed on 763 purebred and crossbred zebu cattle reared on 73 small farms, in the Amazon basin of Peru from 1980 to 1986, were evaluated. Inseminations were performed during morning hours using Holstein or Brown Swiss frozen semen. The calving to first oestrus and calving to conception intervals, number of services per conception, intervals between services and conception rate were evaluated. A total of 64-4% of first services and 61-4% of conceptions occurred between the middle of the dry season and the middle of the rainy season. Farm effect proved to be the most important source of variation for all reproductive traits. Other important factors influencing the interval from parturition to first service were breed of cow, parity and season of service. Parity influenced the interval from parturition to conception while parity, time of oestrous detection and inseminator influenced conception rate. The long post-partum anoestrous interval was found to be the most important factor limiting reproductive efficiency on small farms involved in the artificial insemination programme. The reproductive performance of the crossbred cattle tended to be better than that of the purebred zebu cattle.
Effect of feeding different levels of fatty acids or calcium soaps of fatty acids on digestion and metabolizable energy in sheep
Authors: Sklan D. , Nagar Lily , Arieli A. 
Published: September 2010

ABSTRACTSheep were given diets containing 0, 30, 50 or 90 g/kg added free fatty acids from palm oil or from calcium soaps prepared from the same fatty acids in a three period switch-over design. Addition of free fatty acids to the diet enhanced metabolizable energy (ME) intake when added at 30 and 50 g/kg but not at 90 g/kg. On feeding 90 g/kg free fatty acids, rumen volatile fatty acid levels decreased and acid-detergent fibre and protein digestion was reduced. Calcium soaps of fatty acids enhanced ME intake at all levels added and had no effect on rumen fermentation. Addition of both free fatty acids and calcium soaps of fatty acids enhanced apparent digestibility of total fatty acids and of all fatty acids except stearic acid. The ME of free fatty acids added at 30 g/kg was 35·56 MJ/g and of calcium soaps of palm oil was approximately 33·05 MJ/g.
The influence of pre-slaughter transport and lairage on meat quality in pigs of two genotypes
Authors: Warriss P. D. , Brown S. N. , Bevis E. A. , Kestin S. C. 
Published: September 2010

ABSTRACTTwo hundred and thirty-nine pigs reared at the Meat and Livestock Commission's Stotfold Pig Development Unit and derived from the four major breeding companies in the UK were slaughtered at 63 kg live weight in an experiment which examined the effect of genotype (Meat-line or White-line), pre-slaughter transport time (1 or 4 h) and lairage time (2 or 21 h) on carcass and meat quality. The pre-slaughter handling was chosen to simulate good commercial procedures and cover the range of transport and lairage times probably experienced by a large proportion of British slaughter pigs. Meatline pigs had higher killing-out proportions and heavier carcasses, with increased cross-sectional area of them. longissimus dorsi. Backfat thickness was similar in the two genotypes. White-line pigs had heavier livers and produced meat which potentially had a lower incidence of PSE. Longer transport time increased live-weight loss. It reduced carcass yield in the White-line but not in the Meat-line pigs. Transport had no major effects on meat quality. Longer lairage, during which the pigs were fed in compliance with the law, resulted in reduced carcass yield but increased liver weight and allowed some repletion of liver glycogen. It also reduced ultimate pH values in them. semimembranosusandm. adductor. There were no important or consistent differences in the way pigs of the two genotypes responded to pre-slaughter handling.
Atrophic rhinitis: the influence of the aerial environment
Authors: Robertson J. F. , Wilson D. , Smith W. J. 
Published: September 2010

ABSTRACTInfectious atrophic rhinitis is a disease of the upper respiratory tract of pigs, characterized in the live animal by deformation of the snout and conchal atrophy. However, the severity of the disease in pigs on commercial units is highly variable and air quality may be implicated as a significant factor in addition to the recognized pathogens. In this study the aerial environment was monitored in 49 pig buildings on 12 commercial farrowing-finishing units. A total of 1117 pigs from the 12 farms were examined individually at commercial slaughter weight to quantify the severity of conchal atrophy, using snout scoring and morphometric techniques.A number of significant relationships were shown between environmental variables in the farrowing house and the severity of conchal atrophy. Mean snout score (MSS) and the percentage of snouts from each herd sample with a score of three or more (SS3) were correlated with total bacterial counts (r = 0·78 (P< 0·01) and 0-83 (P< 0·01) respectively), counts of 10 [mi to >15 urn particles (r = 0·67 (P<0·05), 0·73 (P<0·05)) and concentrations of gravimetric dust (r = 0·65 (P<0·05), 0·64 (P<0·05)). Concentrations of ammonia were correlated with SS3 (r = 0·68 (P<0·05)).Dust in the first-stage weaner houses was again a significant component of the aerial environment associated with the severity of the disease. MSS and SS3 were correlated with counts of 10 urn to >15 μm particles (r = 0·66 (P<0·05), 0·68 (P<0·05)), concentrations of respirable dust (r = 0·67 (P<0·05), 0·63 (P<0·05)), total dust (r = 0·75 (P<0·05), 0·87 (P<0·001)), and gravimetric dust (r = 0·83 (P<0·01), 0·88 (P<0·001)). The results support the theory that the mass or number of particles present as inspirable aerosols, and the presence of large numbers of viable bacteria may compromise the local defence mechanism of the upper respiratory tract in the pig and facilitate colonization by Bordetella bronchiseptica and Pasteurella multocida. Saturation deficit in the second-stage weaner houses was correlated with both mean morphometric index and SS3 (r = 0·860 (P<0·01) and 0·683 (P<0·05) respectively), and volumetric stocking density in the finishing houses was correlated with both MSS and SS3 (r = -0·84 (P<0·01), -0·64 (P<0·05)). It is hypothesized that the severity of the disease may be lessened by reducing the concentrations of dust, microbes and ammonia which may play a significant role in the development of the disease.
Influence of method of forage preservation on fibre and protein digestion in cattle given lucerne, birdsfoot trefoil and sainfoin
Authors: Kraiem K. , Garrett J. E. , Meiske J. C. , Goodrich R. D. , Marten G. C. 
Published: September 2010

ABSTRACTSix steers, each fitted with a ruminal cannula and T-type duodenal and ileal cannulae, were used to investigate protein and fibre utilization from lucerne, birdsfoot trefoil and sainfoin preserved both as hay and silage. Steers were fed at 2-h intervals during six 12-day periods in an experiment with a 6 × 6 Latin-square design. Animals were fed all-forage diets of six treatments (lucerne hay and silage, birdsfoot trefoil hay and silage, sainfoin hay and silage). Samples were collected from all alimentary sites twice daily during the last 3 days of each period. Acid insoluble ash was used as a solid marker and Cr-ethylene diamine tetra-acetic acid as a liquid marker. Organic matter (OM), hemicellulose (HC) and cellulose (CL) total tract digestibilities of lucerne, birdsfoot trefoil and sainfoin were similar (OM: 599, 608, 580 g/kg; HC: 499, 497, 480 g/kg; CL: 590, 618, 608 g/kg). However, crude protein (CP) digestibilities were lower (P < 0·001) for sainfoin (582 g/kg) than for lucerne (732 g/kg) or birdsfoot trefoil (693 g/kg). Nitrogen (N) flows at the duodenum or ileum were similar among forages despite lower N intake for sainfoin. Presence of tannins in sainfoin may have been responsible for low protein degradation in the rumen, and reduced N digestion in the small intestine. Forage preserved as hay or silage had similar CL, HC and OM digestibilities, while CP digestibility was higher (P < 0·05) for silages.
A comparison of the responses by lactating cows given grass silage to changes in the degradability or quantity of protein offered in the supplement
Authors: Small J. C. , Gordon F. J. 
Published: September 2010

ABSTRACTTwenty-four lactating British Friesian type cows were used in a four period, partially balanced, changeover design experiment to evaluate eight treatments consisting of four protein sources in the supplement (soya-bean meal, formaldehyde treated soya-bean meal, fish meal and a mixture supplying equal crude protein levels from fish and soya-bean meal (respective degradabilities of total supplement nitrogen (N) were 0·56, 0·37, 0·32 and 0·44), each offered in supplements formulated to contain 150 and 200 g crude protein per kg fresh weight in a 4 × 2 factorial design. All supplements were offered at 8·0 kg/day in addition to ad libitum access to a medium digestibility grass silage (digestible organic matter as proportion of dry matter (DM), 0·66); with a relatively poor quality fermentation (pH, 4·5; ammonia-N proportion of total N, 0·21).There were no significant interactions between source and level of protein on any of the animal performance variables. Source of protein did not influence milk output or milk composition but increasing protein intake significantly increased milk yield (26·0 and 26·7 (s.e. 0·19) for the low and high protein supplements respectively). Blood urea levels were significantly influenced by both protein source and level.Total diet digestibility and energy and N utilization studies were undertaken with six replicates per treatment and the full data are presented. Neither protein source nor level had any significant effect on DM or energy digestibility. N digestibility was significantly reduced following formaldehyde treatment of soya-bean meal (0·69 v. 0·72 (s.e. 0·01)) and most N utilization variables were influenced by the level of protein intake but not by protein source.
Dietary energy losses of cattle influenced by body type, size, sex and intake
Authors: Anrique R. G. , Thonney M. L. , Ayala H. J. 
Published: September 2010

ABSTRACTDigestibility (DE) and metabolizability (ME) of a single pelleted diet was examined with growing Angus and Holstein cattle. One hundred and ninety-one individual digestion trials were conducted with bulls, steers and heifers. Food was offered ad libitum or restricted with a daily meal frequency of four. Data were analysed by two covariate models. The first included relative dry matter intake (RDMI) defined as the ratio of DMI to body weight (M0·73). In the second model, covariates were defined by genetic-size scaling; the first covariate scaled DMI by mature weight (A) raised to the power 0·73 (DMI/A0·73) and the second covariate was degree of maturity (μ) defined as body weight divided by A. Model 2 also allowed separation of size and DMI effects. No breed differences were detected. There was a consistent trend for increasing ME and ME/DE from heifers to steers to bulls which was significant between heifers and the average of bulls and steers (575·3 v. 589·3 and 832·8 v. 844·3 J/kJ for ME and ME/DE, respectively). Independent of animal effects, DE, ME and urinary energy (UE) decreased and ME/DE and faecal energy (FE) losses increased as RDMI or DMI/A0·73 increased. Per unit rise in RDMI equivalent to maintenance, the corresponding changes for DE, ME, ME/DE, FE and UE were –33·9, –13·6, 21·3, 34·1 and 9·6 J/kJ, respectively. DE increased 1·5 and ME increased 0·8 J/kJ GE for each 01 unit increase in degree of maturity.
In vitro and in vivo digestibility of soya-bean straw treated with various alkalis
Authors: Felix A. , Hill R. A. , Diarra B. 
Published: September 2010

ABSTRACTThree trials were conducted to evaluate the effects of treating soya-bean straw with various alkalis plus ensiling on digestibility of various nutrients and on nitrogen retention in ruminants. Soya-bean straw was treated with sodium hydroxide, calcium hydroxide or ammonium hydroxide and ensiled at 650 g/kg moisture. In trial 1, the effects of level and type of alkali on in vitro digestibility of ensiled soya-bean straw were evaluated. Concentrations of alkalis used were 0 (control), 20, 30, 40 and 50 g/kg dry matter. Both in vitro digestibilities of dry matter and organic matter of soya-bean straw were significantly (P < 0·05) increased with alkali treatment at all levels plus ensiling compared with untreated or treated unensiled straw. The 40 g/kg alkali concentration level in combination with ensiling appeared to be the most effective overall. In trial 2, the effects of type of alkali on nutrient digestibility and nitrogen retention in wether lambs were evaluated. Sixteen wether Suffolk lambs were given untreated or alkali-treated (40 g/kg) ensiled soya-bean straw. Treatments were: (1) water-treated straw; (2) NaOH-treated straw: (3) Ca(OH)1-treated straw; and (4) NH4OH-treated straw. Lambs given NH4OH-treated ensiled straw digested the dry matter, organic matter, and crude protein better than those given water-treated ensiled straw (P < 0·05). NH4OH improved nitrogen intake by proportionately 0·181 but not nitrogen retention. For trial 3, eight Angus steers were used. Chopped soya-bean straw was treated with NH4OH and ensiled in Silopress bags. Treatments were: (1) untreated dry straw; (2) water-treated straw; (3) 30 g/kg NH4OH-treated straw; and (4) 40 g/kg NH4OH-treated straw. The trial consisted of a 7-day collection period which was replicated once. Apparent digestibilities of dry matter, crude protein and various fibre constituents were increased by ensiling or ensiling and NH4 OH treatment combinations (P < 0·05). Alkali treatments in combination with ensiling appeared to improve digestibility of soya-bean straw, but ammoniation did not improve nitrogen utilization. Ensiling appeared to have a more significant effect than alkali treatments per se on the degradability of soya-bean straw.
Marker-assisted selection of candidate bulls for progeny testing programmes
Authors: Kashi Y. , Hallerman E. , Soller M. 
Published: September 2010

ABSTRACTA theoretical analysis of the potential benefits of marker-assisted selection (MAS) of candidate bulls prior to entry into a young sire progeny testing programme was carried out. It is assumed that quantitative trait loci (QTL) affecting milk production have been mapped with respect to known genetic markers, and MAS is based on evaluation of elite sires in order to identify marker alleles in coupling to favourable or unfavourable QTL alleles. Candidate bulls, descendants of the elite sire will then be selected, prior to conventional progeny testing, on the basis of the marker alleles derived from the elite-sire ancestor.The analysis considers recombination between marker and QTL, the difficulty of tracing specific marker alleles from sire to progeny, and the expectation that MAS, in practice, will be implemented in the grandsons, rather than in the sons of elite sires. It is shown that MAS of candidate bulls, based on the use of a single diallelic marker in linkage to a QTL will have only a negligible effect on the rate of genetic progress. Increases of 15 to 20% in the rate of genetic gain, however, can be obtained by the use of single polyallelic markers, and increases of 20 to 30% can be obtained by utilizing haplotypes of diallelic or polyallelic markers.
Lameness in dairy cattle and the type of concentrate given
Authors: Kelly E. F. , Leaver J. D. 
Published: September 2010

ABSTRACTA concentrate containing ground barley, soya-bean meal and fish meal was compared with one containing dried molassed sugar-beet pellets, dried distillers' grains and fish meal, in its influence on lameness in housed dairy cattle. Two groups of 24 cows were offered the diets in a 60:40 concentrate dry matter: grass silage dry matter ratio during weeks 3 to 26 of lactation. The same daily amounts of metabolizable energy and crude protein were offered to the two groups. The barley-based concentrate diet significantly increased locomotion score (indicating poorer locomotion), and the number and duration of clinical cases of lameness, compared with the sugar-beet concentrate diet. Hoof growth, wear, shape and hardness were not significantly affected by the diets. There were 16/24 cows with a locomotion score of 3 or over (1 to 5 scale) for an average of 7·3 weeks on the barley concentrate compared with 10/24 cows for 3·7 weeks on the sugar-beet concentrate. There was no significant difference between treatments in milk production or live-weight gain.