bluuebunny/crossref_metadata_2025_split huggingface dataset:
Factors governing the shape of the growth curve of body weight and the age at slaughter of Suffolk × Welsh lambs
Authors: Broadbent J. S. , Watson J. H. 
Published: September 2010

Curves of growth in live-weight, from birth to 16 weeks of age, of 362 Suffolk × Welsh lambs were analysed for the effect of sex, birth type, sire and test centre environment and related to variation in age at slaughter.The relative pre-natal disadvantages of twin lambs resulted in their curves of growth differing from those of single-born animals, particularly in males. Test centre environment exerted a marked effect in such cases. At one centre, male twins showed marked compensatory growth.Differences in growth existed between the 14 sire progeny groups. As the linear component of the growth curves decreased, the quadratic values became increasingly negative. Deceleration of growth was most marked in slowest growing progeny groups and this was accentuated by a poor test centre environment.These factors combined to influence age at slaughter, which was also related to birth weight of the lamb. Lambs at the best test centre reached slaughter weight 10 and 16 days earlier than lambs at the two remaining centres. Sires produced differences in age at slaughter of 10 to 14 days, within centres.
Selection practices in dairy herds. 1. First lactation performance and survival to the second lactation
Authors: Hinks C. J. M. 
Published: September 2010

1. The relationship between first lactation performance and the ability of individual animals to survive to the second lactation has been examined in Friesian and Ayrshire populations in an attempt to isolate the main determinants of survival, and to rationalise an apparently complicated selection procedure.2. Low milk yield was the most important single cause of culling in the first lactation, though the two breeds differed considerably in the relative importance of milk yield in the selection programme. Natural wastage, caused by factors beyond the control of the farmer, accounted for the disposal of 5·7% of the population during the first lactation. Selection for butterfat was marginal in both populations, and could only be detected at extreme butterfat percentages, where high butterfat tended to compensate for a poor milk yield, and low butterfat to confirm a decision to cull an average yielding animal. Survival was not significantly affected either by the size of the herd or by the age at calving.3. The proportion culled, and the intensity and effectiveness of selection for milk yield, were inversely related to the level of herd performance, and were greater in summer calving animals than in winter calvers.4. The analysis indicated that selection for milk yield in different environments could be adequately described in terms of the Normal Curve. Yield-survival curves were computed and compared for groups of animals in different herd and calving season environments. When milk yield was expressed in terms of the deviation from the herd-year average, it was found that summer calvers, and animals in low yielding herds, had to demonstrate a productive capacity of far greater individual merit, if their chances of survival were to match those of their winter calving herdmates, and those of their contemporaries in higher yielding herds. When milk yield was expressed in absolute terms the survival of individual animals of similar yield was comparable in all herd and season environments. It was concluded that all the herds included in the analysis had been subject to the same absolute standards of milk yield in the selection of first calvers.
The protein requirement of the ruminant calf. I. The effect of protein content of the concentrate mixture on the performance of calves weaned at an early age
Authors: Stobo I. J. F. , Roy J. H. B. , Gaston Helen J. 
Published: September 2010

1. Three experiments are reported, in which a total of seventy-two calves were weaned at 3 or 5 weeks of age and given concentrate mixtures containing either 19·2% or 11·9% crude protein, together with hay and water up to 12 weeks of age.2. The performance of cross-bred calves weaned at 3 weeks of age and given concentrates ad libitum was significantly greater when the high-protein concentrate was used in Experiment 1.3. In Experiment 2, in which Friesian heifer calves were weaned at 5 weeks and given concentrates ad libitum, the level of protein in the concentrates had no significant effect on live-weight gain from birth to 12 weeks. However, there was a tendency for the performance of calves given the concentrate containing 11·9% crude protein to be slightly inferior up to the age of 8 weeks.4. When concentrate intake was restricted to 2 kg./day in Experiment 3, in which Friesian heifer calves were weaned at 5 weeks of age, the live-weight gain was significantly greater when the higher level of protein was given.5. Daily increases in height at withers, heart girth and belly girth tended to be greater in all instances when the concentrate containing 19·2% crude protein was given, but significant differences between treatments occurred only in Experiment 3 for increase in heart girth and belly girth.6. It is apparent from the results that the calf weaned at an early age needs to be given a concentrate containing more than 11·9% crude protein if maximum live-weight gain is to be achieved up to 8 weeks of age. The optimum protein content of the concentrate after this age seems to depend on the level of concentrate feeding. The relationship between energy and protein in determining production is discussed.
A note on the improvement of a trait by selecting on its components
Authors: Smith Charles 
Published: September 2010

Many traits in farm animals, such as litter size or fleece weight, are the product or ratio of two or more component items. This note seeks to determine the circumstances in which selection directed at the component items is more effective in improvement than selection for the composite trait itself.A change of one per cent in a product trait can be achieved by a change of one per cent in any of its components. The response expected on selection for a product trait or a component is proportional to h2C per cent, where h2 is the heritability and C is the coefficient of variation. Thus selection for a component trait (A) may possibly be more efficient than direct selection for the product trait (X) when is greater than . However, the correlated changes in other component traits would also have to be taken into account.
A note on the substitution of sorghum for barley in diets for fattening pigs
Authors: Lodge G. A. 
Published: September 2010

Changes in prices of the basic cereals make it necessary to have a reliable assessment of their relative nutritive values if maximum economic efficiency of pig production is to be attained. As the primary role of cereals in pig feeds is as a source of energy, it is on this basis that comparison should be made but with due allowance for any major differences in nutrient content which may necessitate differential supplementation.Sorghum, or milo, is a cereal imported into the United Kingdom which, at times, may be competitive with other cereals for price per ton but about whose nutritive value there is some confusion. Sorghum has not often been compared with barley as a cereal for pigs, but its value relative to that of maize seems to vary widely, between 80 and 100% (Braude, Mitchell and Robinson, 1950; Hillier, MacVicar and Pond, 1954; Aubel, 1956; Loeffel, 1957; Peo and Hudman, 1958; Schruben, 1959; Vanschoubroek, Spaendonk and Nauwynck, 1964). Estimates of relative digestible energy values (DE) are equally variable; the DE value of sorghum has been assessed as 94·5% (Diggs, Becker, Terrill and Jensen, 1959) and 96·2% (Robinson and Lewis, 1962) that of maize, whereas the TDN value given by Evans (1960) is greater than that of maize. Robinson and Lewis (1962) consider the DE value of sorghum to be 140% ofthat of barley, but Evans (1960) quotes a TDN value for sorghum which is 111% of that of barley. While variation in the type of sorghum used may account for some of this discrepancy, Dammers and Djikstra (1961) found little difference between the varieties milocorn, kaffir corn, granifero and white dari, and only guinea corn differed in having a lower energy value.
Variation in growth and efficiency in twin cattle on constant feeding levels
Authors: Taylor C. S. , Young G. B. 
Published: September 2010

A genetico-nutritional experiment is described in which 22 Ayrshire twin cattle, both one-egg and two-egg, were reared and maintained for up to seven years on a standard all-pelleted ration. Six equally spaced constant levels of food intake ranging from 35 1b. to 140 1b. per week were used. Each twin was reared on nearly ad libitum feeding until it had grown sufficiently to be able to consume its pre-assigned level of constant food intake. Thereafter its weekly food intake remained unchanged until the end of the experiment. The number of animals on each of the six feeding levels varied from two to six.On each constant level of food intake, animals continued to grow fairly rapidly for two or three years, but thereafter their growth tended to slow down and usually an equilibrium weight was eventually attained. The resultant mean weight curves constituted an apparently simple, regular and systematic family with each curve eventually separated from the next by a relatively constant weight difference.Coefficients of variation were about 3% for unrelated animals strictly conforming to the design, but increased at later ages to around 6% when animals with different pre-treatment were included. Coefficients of variation, however, did not change over the ascending series of feeding levels.The advantages of the design for exploring the triple relationship of gain, weight and food intake are outlined. The potential use of such results as an empirical feeding scale and the possibility of obtaining paths of maximum efficiency from such a controlled experiment are described.
The evaluation of a device for feeding group-housed animals individually
Authors: Broadbent P. J. , McIntosh J. A. R. , Spence A. 
Published: September 2010

SUMMARYA system which allows group-housed animals to feed individually is described. In this systm animals have sole access to their individual feeding point and this access is unlimited in duration and frequency. The food intake and performance of growing Friesian castrated male calves housed and fed by two arrangemente of this feeding device have been compared with cattle that were group-housed and group-fed, and cattle individually penned. A4 × 4 latin square design was used.No significant treatment differences were detected and the feeding device did not appear to affect the food intake, performance or behaviour of the cattle.
Intensive beef production: 10. Replacement of cereals with chopped straw
Authors: Kay M. , Macdearmid A. , MacLeod N. A. 
Published: September 2010

SUMMARY1. Two growth trials and a digestibility trial were carried out with 48 Friesian steers given diets containing approximately 5, 20, 35 and 50% chopped barley straw and concentrates up to 100%.2. Rates of live-weight gain between 130 and 400 kg declined from 1·18 to 0·65 kg/day and carcass gain declined from 0·62 to 0·30 kg/day as the straw content of the diet increased from 5 to 50%.3. Alimentary tract ‘fill’ increased from 10·5% of live weight with 5% straw to 21% of live weight with 50% straw, and killing-out percentage dropped from 55·5% to 48·3%.4. Both dry-matter digestibility and apparent nitrogen digestibility were lowest for the diet with 50% straw.
Effects of early pregnancy on postnatal maternal performance of mice
Authors: Eisen E. J. , Williams W. R. , Hayes J. F. 
Published: September 2010

SUMMARYThe influences of age at first pregnancy and number of suckling young on maternal performance of mice were studied. Mean mating ages for early-pregnant and normal-pregnant females were 27 and 52 days respectively. Litter size from parturition (day 0) to day 12 of lactation was standardized to either 8 or 12 pups. The more rapid (P<0·01) growth rate and feed conversion efficiency of early-pregnant dams from mating to parturition continued from 0 to 12 days of lactation but occurred primarily in the first 3 days of lactation, so that there were no differences in body weight or feed intake from days 3 to 12 of lactation. There were no age at pregnancy effects on total mammary gland DNA, RNA or RNA/DNA ratio at day 12 of lactation or on individual progeny weights or feed conversion efficiency of litter growth from 3 to 12 days of lactation. Dams suckling eight young had a lower (P<0·01) feed intake, gain and feed conversion efficiency from 0 to 3 days of lactation. From 0 to 12 days of lactation, these dams were smaller, consumed less feed and their individual progeny weights were larger (P<0·01). Dams suckling eight pups had smaller (P<O01) mammary glands, less (P< 0·05) mammary gland DNA and a higher (P<0·05) RNA/DNA ratio. Interactions between pregnancy age and number suckling were not significant. Feed intake of the dam from 0 to 12 days of lactation was influenced more by litter weight gain (34%) than either dam weight gain (5%) or metabolic body size (6%). Maternal performance of mice, based on pup growth and mammary gland growth and function, was not affected by early pregnancy.
Productivity of Africander, Tswana, Tuli and crossbred beef cattle in Botswana
Authors: Trail J. C. M. , Buck N. G. , Light D. , Rennie T. W. , Rutherford A. , Miller M. , Pratchett D. , Capper B. S. 
Published: September 2010

SUMMARYThe three indigenous beef cattle breeds in Botswana, the Tswana, Africander and Tuli, were evaluated for reproductive performance, viability and growth. Over 3 yr the calving percentages of 1389 Africander cows, 305 Tswanas and 357 Tulis were 64·5, 70·6 and 85 respectively. These differences were significant (P<0·05). Mortality of the Africander calves was higher to 2 yr of age, being 11% compared with 7-5% for Tswana calves and 7·4% for Tulis. The 18 mo weight of 219 Tuli cattle was 284 kg, and of 454 Tswanas 279 kg, both superior to the 270 kg for the 786 Africanders. Productivity estimates combining these three traits demonstrate the value of the Tuli breed for Botswana conditions.Comparisons of the crossbreds produced by the use of Simmental, Brahman, Bonsmara and Tuli sires on Tswana cows showed an advantage in growth to 18 mo through crossbreeding. The 18 mo weights of Simmental and Brahman crosses at 324 and 304 kg respectively were significantly different, and superior to the weight of pure Tswana at 279 kg. Bonsmara and Tuli crosses at 294 and 290 kg also showed a significant increase over the pure Tswana. The use of the Simmental is now recommended for better management conditions, with Brahman crossbreeding on a wider scale.
A note on selection differential and generation length when generations overlap
Authors: James J. W. 
Published: September 2010

SUMMARYThe generation interval may be defined as the mean age of parents of all progeny born, or as the mean age of parents of only those progeny destined to be selected as replacements. If the mean age of parents of replacements is used, selection differentials must be calculated within parental age groups. If the mean age of parents of all progeny born is used, the selection differential contains a component due to disproportionate selection of replacements from different parental age groups.
The value of virginiamycin (Eskalin) as a feed additive for growing pigs in diets with or without a high copper supplement
Authors: Barber R. S. , Braude R. , Mitchell K. G. , Pitman R. J. 
Published: September 2010

ABSTRACTIn three trials, each involving 48 individually-fed pigs grown from 20 to 90 kg live weight, the value of virginiamycin as a performance-promoter either alone or together with 250 mg Cu/kg diet was examined. Both copper and virginiamycin on their own gave significant, although small, improvements in performance and the results suggested that there can be a degree of additive action between the two materials when both are added to the diet.
Pattern of intake of three roughage diets by non-pregnant, non-lactating Scottish Blackface ewes over a long period and the effects of previous nutritional history on current intake
Authors: Foot Janet Z. , Russel A. J. F. 
Published: September 2010

ABSTRACTThe voluntary intake of two hays and one dried grass by 48 mature non-pregnant Blackface ewes was measured for 33 weeks. The apparent dry-matter digestibility coefficients of the diets in vitro were 59, 61 and 77% respectively for the hays and the dried grass. At the end of the first phase of the experiment each group of 16 ewes was split into two subgroups of five animals, each of which was subsequently given one of the other diets, and one subgroup of six animals which remained on the same diet. Food intake was measured for a further 8 weeks. Body fat was estimated at intervals from tritiated water space.The amount of variation in voluntary food intake that could be attributed to variation in live weight and fatness of the animals and in apparent dry-matter digestibility and cell wall constituents of the diet was calculated for various periods.The range of live weight and fatness increased during the experiment. Initially, and after the change in diets, variation in apparent dry-matter digestibility had an important positive effect on intake, but at the end of the 33-week phase its influence was negligible or, when fat weight was not considered, negative. The negative effect of fat weight on intake increased during the experiment.Within individual diets during short periods of time (1 to 5 weeks) the highest proportions of the variation in intake that could be attributed to variation in live weight and fatness of the ewes were 50, 94 and 65% respectively for the hays and the dried grass. Taking all three diets together all the variables considered could explain 75% of the variation for a few weeks at a time, but for longer periods seasonal influences, and other factors not included among the independent variables, probably operated.
A note on the effect of breed-type and sex on the distribution of intermuscular fat in carcasses of sheep
Authors: Gaili E. S. E. 
Published: September 2010

ABSTRACTThe distribution of intermuscular fat (IF) was studied in 24 lambs, of balanced sexes, from each of the Dorset Horn, Hampshire and Clun breeds, which were slaughtered at 42 kg live weight. The Clun lambs yielded the least total IF, the Dorset Horn most and the Hampshire an intermediate amount. The Clun lambs had significantly (P<005) less IF in the thoracic limb than the other two breeds; and the IF content of the neck+thorax region in the Hampshire was lower than that in the remaining breeds. Females had more IF than males in all sites examined. At an equally adjusted total IF weight, sex differences disappeared. The Hampshire yielded more IF in the thoracic limb, pelvic limb and back+abdomen, but, exceptionally, less IF in the neck + thorax than in the other two breeds.
A note on some factors influencing muscle pH values in commercial pig carcasses
Authors: Smith W. C. , Wilson A. 
Published: September 2010

ABSTRACTMeasurements of longissimus dorsi pH at 45 min post mortem (pH1) were taken in 27 727 pig carcasses at four bacon factories. The overall least squares mean pH1 was 6·26 and 15·5% of carcasses had pHi values of 5·9 or less. Sex and commercial grade of carcass had little influence on muscle pHi or the incidence of values below pH 6·0. Factory differences were recorded in the distribution of muscle and within each there were marked producer effects in mean and the incidence of values below pH 6·0. Carcasses of Large Whites had fewer muscle pH1 values below 6·0 (12·4%) than those of British Landrace (18·7%), this being mainly due to a large breed effect at one factory. Although breed and testing background of sires of the carcasses examined and the first order interactions with factory had significant effects on muscle pHi and the incidence of values below pH 6·0, they were of little practical significance.
Comparing estimates of herbage digestibility from faecal nitrogen and in vitro determinations
Authors: Birrell H. A. 
Published: September 2010

ABSTRACTIn a grazing experiment, the organic matter digestibility of herbage selected by sheep grazing at two stocking rates was determined at monthly intervals over a 9-month period by (i) the in vitro determination of organic matter digestibility of the material collected from sheep fitted with an oesophageal fistula, and (ii) derivation from the prediction of digestible organic matter intake with a faecal nitrogen regression. A comparison of the two techniques confirms the view of other workers that faecal nitrogen indices based on pen feeding trials of green herbage are unreliable for predicting digestibility of green herbage in the field. The bias which is produced by faecal nitrogen regression appears to be associated with the time spent grazing by the animal each day. Relating organic matter digestibility directly to nitrogen content of faeces of grazing sheep (N, g nitrogen/100 g faecal organic matter) and their grazing time (T,h) yielded the following equation:The expression has standard errors (±2·6) similar to those involved in an in vitro determination. It provides a simple technique for estimating digestibility of herbage eaten by grazing sheep, but this may only be applicable to the particular sward conditions.Field estimates of digestibility over summer and autumn by this equation were found to be similar to estimates by a faecal nitrogen expression established from hand feeding sheep with dry summer herbage.
Prolongation of gestation and changes in maternal steroid hormone concentrations during cold exposure of sheep in late pregnancy
Authors: Samson Deborah E. , Slee J. , Thompson G. E. , Goode Jane A. , Flint A. P. F. 
Published: September 2010

ABSTRACTIn 40 ewes exposed to thermoneutral or cold environments during the last 5 to 6 weeks of pregnancy (experiment 1), and in 10 ewes treated in the same way during the last 3 to 9 days of pregnancy (experiment 2), cold exposure lengthened mean gestation times by 1·7 and 2 days respectively. This effect was statistically significant only in experiment 1. Blood samples were taken from the right atrium of ewes in experiment 2 and the concentrations of some hormones in the plasma were measured. Cortisol concentrations were higher in plasma from cold-exposed ewes than control ewes. Plasma progesterone concentrations were lower in cold-exposed ewes than control ewes during a period from 36 h before parturition to 36 h after parturition, but the changes in plasma total unconjugated oestrogens, 17a, 20o-dihydroxypregn-4-en-3-one and oestrogen sulphates were associated with parturition in the normal way.The mechanism underlying the prolongation of gestation during cold exposure requires further investigation; events that precede the change of steroid production by the placenta at parturition are most likely to be involved.
Evaluating feeding strategies for dairy cows: a modelling approach
Authors: Doyle C. J. 
Published: September 2010

ABSTRACTUsing a model to simulate food intake and the partition of food between milk production and live-weight gain, an attempt has been made to explore the financial implications of different levels and patterns of concentrate feeding, where silage is fed ad libitum. In the case of high-yielding cows it appeared that, although feeding more concentrates increased overall lactation yield, profits per cow and per hectare declined with increasing concentrate usage. This raises doubts concerning the traditional view that higher profits result from increasing yields per cow. Comparing different patterns of feeding it also appeared that there was no significant economic loss from flat-rate compared to stepped feeding of concentrates, where cows had ad libitum access to silage.