bluuebunny/crossref_metadata_2025_split huggingface dataset:
The lime sulphur-calcium arsenate spray
Authors: Goodwin W. , Martin H. 
Published: March 2009

The calcium arsenate-lime-lime sulphur spray has been studied in the laboratory and from the results so obtained it is inferred(1) That the formation of a stable tricalcium arsenate by precipitation from aqueous solution is improbable. The interaction of calcium hydroxide and dicalcium arsenate results in the formation of a continuous series of basic calcium arsenates which are hydrolysed in aqueous suspension.(2) That through the formation of such basic calcium arsenates the addition of lime to dicalcium arsenate reduces the amount of arsenic in solution. This reduction is temporary and on exposure to atmospheric carbon dioxide the original solubility of the dicalcium arsenate is restored. The concentration of soluble arsenic in the dicalcium arsenatelime spray will not be as great as in the dicalcium arsenate spray and the risk of spray injury with the dicalcium arsenate spray is therefore reduced when lime is added.(3) The concentration of soluble arsenic in the dicalcium arsenate and lime spray is reduced by the admixture of lime sulphur with a corresponding reduction of the risk of foliage injury.(4) The precipitation of sulphur from the calcium polysulphides of the lime sulphur is unaffected by the addition of dicalcium arsenate. The addition of lime may result in a diminution of the amount of sulphur so precipitated but such a reaction is dependent on the rate of carbonation of the free lime on the leaf surface. The fungicidal activity due to the calcium polysulphides is therefore unaffected by the addition of dicalcium arsenate but may be adversely influenced if excess of calcium hydroxide be present.
Variation in the onset of the breeding year in the goat
Authors: Asdell S. A. 
Published: March 2009

A series of upwards of 6000 matings of goats has been arranged according t o the month of service and correlated with temperature and rainfall.The maximum of reproduction is found to be in October, and the minimum in May.A cool summer produces early oestrus while a hot one has the opposite effect. The August temperature is of paramount importance in this respect.Rainfall had no effect, on the onset of oestrus in the series examined.The hypothesis is advanced that most mammals breed only in the spring and autumn because their body temperature may be too high in summer for follicular development.
The determination of nitrates in plant materials
Authors: Pyne Gerald T. 
Published: March 2009

1. The Valmari-Devarda method of estimating nitrates (i.e.distillation with magnesium oxide and Devarda's alloy) is unsatisfactory in presence of organic matter. Attempts to make it quantitative under these conditions by modifications of alkali and temperature proved unsuccessful.2. Two new methods for the estimation of nitrate in plant juices are described. The first depends on the use of Devarda's alloy in cold weakly alkaline solutions, the second on the reducing power of titanous hydroxide, under conditions suitable for use with plant products.
Experiments measuring effects of ammonium and nitrate fertilizers, with and without sodium and potassium, on spring barley
Authors: Widdowson F. V. , Penny A. , Williams R. J. B. 
Published: March 2009

1. Thirteen experiments were made with spring barley from 1963 to 1965 on soils overlying chalk. They compared yields at ear emergence and of ripe grain from ammonium sulphate and from calcium nitrate, from sodium nitrate or sodium chloride or both, and from potassium nitrate or potassium chloride. Two rates of seedbed N were tested, though they were different each year, and in 1964 and 1965 N top-dressings were also applied. The amounts of N, K, Na and Mg in the green barley, and of N in the grain, were measured.greatly increased grain yields in all but one experiment, where the barley followed sugar beet. Calcium nitrate gave larger grain yields than ammonium sulphate in three-quarters of the comparisons, but gave much smaller yields than ammonium sulphate on one light soil in 1964 when much rain fell after the fertilizers had been applied. Grain yields from calcium, potassium and sodium nitrates were nearly the same.3. Na slightly increased grain yields in three and K in two experiments, but combine-drilled P or PK fertilizers increased them in every experiment.
Notes on the osmotic pressure of the contents of the stomach compartments of the sheep
Authors: Davey D. G. 
Published: March 2009

1. A comparison is made of Δ for the blood of sheep with Δ for the contents of the stomach compartments. It is suggested that the approximate identity of the two sets of values is best explained by the view that absorption takes place from the compartments.2. A variation of 0·570–0·630 is recorded for Δ for the blood of sheep.
The eradication of weeds in cereal crops by sulphuric acid and other compounds
Authors: Blackman G. E. , Templeman W. G. 
Published: March 2009

In continuation of earlier work (2) on the destruction of annual weeds in cereal crops some thirty-four replicated experiments have been carried out during 1934 and 1935 in widely different localities. Besides sulphuric acid, nitric acid, ammonium and sodium hydrogen sulphates and ammonium thiocyanate were tested, while the effect of a wetting agent was also studied.In every experiment the solution was applied by means of a knapsack sprayer at the rate of 100 gallons per acre. In general at the time of spraying the weeds were in the seedling stage, and the cereal crop not more than 6 in. high. Counts of the weed density were made in order to estimate the degree of control, while in the majority of the trials the yield of the cereal was determined.Sulphuric acid at a concentration of 9·2 per cent. (1 gm. H2SO4 per 100 c.c.) gave a 90 per cent. control of Brassica arvensis (average of nine experiments) and when a 13·8 per cent, strength was used it gave a 95 per cent, control of Raphanus raphanistrum (average of eight experiments). Nitric acid at equivalent concentrations was slightly but significantly more effective in three out of nine trials for the eradication of these two species. Ammonium hydrogen sulphate (21·6 per cent.), sodium hydrogen sulphate (23·6 per cent.) or ammonium thiocyanate (3–10 per cent.) did not, on the whole, compare favourably with sulphuric acid. Decreasing the concentrations of sulphuric acid by a third resulted in a less effective destruction of Brassica arvensis or Raphanus raphanistrum. This loss of efficiency at the lower concentrations was not corrected by the addition of a wetting agent (Agral 1 at 0·1 per cent.); similar results were obtained for nitric acid.
The digestion of bacterial mucopeptide constituents in the sheep: 2. The digestion of muramic acid
Authors: Mason V. C. , Milne G. 
Published: March 2009

Summary1. In experiments with four lambs cannulated in the abomasum and terminal ileum the amounts of muramic acid, diaminopimelic acid and α-amino nitrogen passing through the abomasum, terminal ileum and rectum were compared. While the concentration of muramic acid and diaminopimelic acid was higher in the ileal than in the duodenal dry matter, the ratio of muramic acid to diaminopimelic acid remained fairly constant at about 1·00:0·86 on a molar basis.2. There was a very significant net absorption of α-amino nitrogen between the abomasum and terminal ileum, but no net absorption of muramic acid between these points. However, less muramic acid passed out of the rectum than passed through the terminal ileum.3. It was concluded that in the normal sheep bacterial mucopeptide synthesized in the rumen is not digested in the small intestine, but is extensively degraded by bacteria in the caecum and colon.
Experiments on the use of home-grown foods for milk production. IV. Methods of feeding bulky foods
Authors: Blaxter K. L. , French T. H. 
Published: March 2009

1. An experiment has been carried out with dairy cows to find whether feeding the same ration in different ways has any effect on milk yield or milk composition.2. No differential effect on milk yield or milk composition of the three methods of feeding which were used could be demonstrated, in spite of an extremely accurate experimental technique. It was therefore concluded that there is no advantage in increasing the number of meals into which a ration is divided, or spreading the ration over a longer period.
Effect of plane of nutrition in early life on subsequent live-weight gain, carcass and muscle charaterists and eating quality of meat in cattle
Authors: Morgan J. H. L. 
Published: March 2009

SUMMARYSteer calves, underfed either from birth to 16 weeks of age, or from 16 to 32 weeks of age, recovered well on refeeding, but only the latter expressed compensatory growth.Carcass characteristics (dressing percentage, carcass length, depth of muscle and fat at the tenth rib, yield and joint distribution of saleable meat, proportions of muscle, fat and bone) of steers underfed in early life were remarkably similar to those of continually grown steers when slaughtered at the same live weight, despite their greater age.Plane of nutrition in early life had no apparent effect on the ultimate eating quality of meat (longissimus dorsi muscle) or on its connective tissue and fat content.
The effect of plane of nutrition on the performance and carcass characteristics of pigs slaughtered at 100 kg live weight
Authors: Walker N. , Heaney I. H. , McNally D. H. 
Published: March 2009

SUMMARYFour equally spaced feeding levels, estimated to cover the range of commercial practice, were examined using a total of 208 pigs over the live-weight range 28–100 kg. The pigs were penned in groups of six or eight and were balanced for sex within pens. Three centres participated in the experiment contributing five, two and one replicates respectively.Efficiency of feed conversion was not significantly affected over the range of feed intakes studied, thus daily gain was linearly related to feed intake. A 10 decrease in feed intake increased killing-out percentage by 0·3 unit and decreased backfat thickness by 1 mm at both the shoulder and mid rump. The corresponding changes in the percentages of subcutaneous fat plus skin and meat were similar in magnitude at approximately 0·85 unit.Muscle quality was reduced with higher feed intakes but weight of liver, as increased. Details of other offal weights and carcass measurements are given.
Variation in the effects of forage rape on meat flavour in sheep
Authors: Wheeler J. L. , Park R. J. , Spurway R. A. , Ford Anne L. 
Published: March 2009

SummaryThe flavour of meat from sheep grazing rape (Brassica napusL.) was compared with that from grass-fed sheep in a series of experiments. The occurrence of a strong and unattractive foreign flavour and aroma was confirmed but the intensity of flavour was not consistent. The intensity was apparently unaffected by cultivar, growth stage, length of grazing period or breed or age of sheep.
Effect of sowing depth on plant establishment, tillering capacity and other agronomic characters of cereals
Authors: Hadjichristodoulou A. , Della Athena , Photiades J. 
Published: March 2009

SummaryIn field trials conducted over 8 years the effect of sowing depth on plant establishment, tillering capacity, plant height, grain yield, top growth weight and patterns of root development of wheat and barley was studied. Establishment, number of grainbearing tillers per established plant, plant height at maturity and grain yield and top growth weight per plot as well as per plant were reduced with increase in sowing depth from 2 to 20 cm. Seedling emergence started earlier from large seeds and from shallow sowing. Establishment from large seeds of two varieties was better, especially for deep sowing and in clay soils. Several patterns of root and tiller development were observed at various sowing depths. Varietal differences in stand establishment under field conditions were not related to plant height. It was concluded that deep sowing beyond around 10 cm should be avoided because stand and plant vigour are adversely affected.
Summer-growing components of a pasture system in a subtropical environment. 2. Relations between pasture and animal production
Authors: Murtagh G. J. , Kaiser A. G. , Huett D. O. 
Published: March 2009

SummaryRelations were developed between the carrying capacity or production of fat-corrected milk (FCM)/ha and various measures of pasture growth for six pasture treatments grown in a subtropical environment. The pasture and animal production variables were obtained from pastures grazed on a weekly rotation using stocking densities which were varied so that a target weight of leaf material remained on the pasture at the conclusion of each grazing.Within a treatment, there was a curvilinear relation between the rate of leaf growth and carrying capacity, with the greatest efficiency of conversion at the lowest leaf growth rates. This relation generally varied between pasture treatments because of differences in grazing intensity. There was little variation in the production of FCM per cow between grazing periods within a treatment, reflecting the experimental technique of matching the stocking density to the amount of forage. Consequently FCM/ha largely mirrored the stocking density with some adjustment for differences in production per cow caused by differences in grazing intensity between treatments. Production of FCM/ha was affected more by a unit change in residue leaf yield than by a unit change in leaf yield before grazing.Using the rate of leaf removal (intake plus grazing losses) per cow as an inverse index of grazing intensity, it was apparent that the use of variable stocking densities to obtain specified residue yields after grazing did not necessarily equalize the grazing intensity because the rate of leaf removal per cow varied according to the before-grazing leaf yield. Also soiling by dung caused differences in the acceptability of forage for grazing, resulting in differences in grazing intensity between pastures with the same yield and stocking density.
A comparison of spring barley grown in England and in Scotland. 1. Shoot apex development
Authors: Kirby E. J. M. , Ellis R. P. 
Published: March 2009

SummaryAn analysis of development of Golden Promise and Maris Mink spring barley grown in England and in Scotland was made in 1976 and 1977. In both seasons the differences between varieties at a site were small. Rates of leaf emergence and primordium production and the number of primordia formed and the number which died were almost the same at both sites in 1976. In 1977 both leaf emergence and ear initiation started later in Scotland and the rates of leaf emergence and spikelet initiation were slower. Fewer spikelet primordia were formed in Scotland than in England in 1977 but a higher proportion survived to produce potentially fertile florets. Tillers emerged at the same leaf stage of the main shoot and the frequency of tillering differed at some tiller positions between England and Scotland, but the number of tillers produced was similar at both sites.These results show that in Scotland the effect of longer photoperiod which enhances the rate of leaf emergence and primordium production compensates for the lower temperature which slows down these processes. The lower temperature in Scotland particularly in 1977 during the period of spikelet primordium death increased the proportion of spikelets that survived.
The early weaning of pigs V. The inclusion of digestive enzymes and antibiotics in diets for pigs weaned at 6–7 lb. live weight
Authors: Calder A. F. C. , Lodge G. A. , Blair R. 
Published: March 2009

1. Dry-meal diets for pigs weaned at 6–7 lb. mean live weight and 6·9 days mean age were supplemented with antibiotic, pepsin and an α-amylase preparation according to a factorial design involving sixty-four pigs on eight treatments. Antibiotic was included in the respective diets from weaning to 40 lb. live weight and the enzymes from weaning to 25 lb. live weight.2. Antibiotic supplementation gave a 12·5% increase in rate of growth from weaning to 40 lb. P < 0·001) by reducing the incidence of scour and increasing food consumption from weaning to 25 lb. Antibiotic exerted no effect upon efficiency of food conversion.3. Pepsin supplementation increased the incidence of scour and reduced rate of growth by 3·7% whilst being fed (P < 0·1) and by 8·6% after it was omitted at 25 lb. live weight (P < 0·01). Efficiency of food conversion was reduced by 5·5% when pepsin was fed (P < 0·05) and by 4·6% after it was omitted at 25 lb. live weight (P < 0·1).4. α-Amylase appeared to exert little influence upon either growth rate or efficiency of food conversion except in the presence of pepsin. It appeared to counteract the harmful effects of pepsin on growth rate from weaning to 25 lb. and on food conversion efficiency from 25 to 40 lb. This resulted in a 5·5% increase in growth rate during the first period (P < 0·01) and 5·7% improvement in food conversion efficiency during the second period (P < 0·05).5. The overall effects of antibiotic, pepsin and α-amylase supplementation upon time taken to reach 40 lb. live weight were a reduction of 5·6 days, an increase of 3·8 days and a reduction of 3·9 days, respectively.
Principal components of profitability in heavy pig carcasses
Authors: Morton J. R. 
Published: March 2009

SUMMARYData from between 742 and 894 carcasses of hogs and of gilts of a British Landrace line of pigs selected for lean percentage were subjected to a heritability and genetic correlation analysis and to a multivariate regression analysis of phenotypic correlations.Although overall fatness was the most important component of carcass profitability, other components relating to carcass conformation and muscle to bone ratio remained important, particularly in gilts.Genetic correlation of backfat thickness with carcass value was low in hogs (–0·39) and exceedingly so in gilts (–0·13). Although genetic correlations of lean percentage with carcass value were high (0·80 in hogs, 0·77 in gilts) they were no larger than those relating yield of trimmed and boned joints to carcass value, which varied between 0·70 and 0·79.It is concluded that, with skilled butchers, joint yields as a selection criterion for carcass value are preferable to backfat thickness and as efficient as, and cheaper than, dissection.
The feeding of fresh and stored chick mashes containing cod-liver oil
Authors: Worden Alastair N. 
Published: March 2009

1. Good quality cod-liver oil, produced by modern methods and containing anti-oxidants, is a highly satisfactory ingredient of the diet of young chicks whether fed fresh or stored as an ingredient of mixed mash for from 2½ to 3½ months before use at the recommended rate of 1 pint/cwt.2. Chicks so fed had slightly better food conversion ratios and a better appearance, and slightly lower liver vitamin A levels, than those birds receiving a comparable amount of vitamin A in powdered form.3. Chicks so fed had better food conversion ratios and appearance, a higher liveweight gain, and slightly higher liver vitamin A reserves than those receiving a powdered vitamin preparation at the recommended rate of use of 0·05 lb./cwt.4. It may be concluded that both this form of codliver oil and the powdered preparation are reliable sources of vitamin A as such.5. Chicks hatched in early December grew better and maintained their vitamin A reserves for longer than comparable chicks hatched in early March.
Growth, mineral nutrition and water use by potato crops
Authors: Asfary A. F. , Wild A. , Harris P. M. 
Published: March 2009

SUMMARYIn a 2-year field experiment with potatoes measurements were made at successive harvests of the dry-matter yield of leaves and tubers and of the length of the root system. Experimental treatments were 150 kg N/ha, control plots receiving no N, and each with or without irrigation.In both years the crop gave increased yields with fertilizer N and irrigation. Fertilizer N increased the weight of leaves and embryonic tubers as early as 6 weeks after planting; it had little effect on water use. Irrigation, which was applied only in the mid-season after water deficits of about 100 mm had developed, increased yields and water use. Highest uptake rates of N, P and K (g/m2/day) occurred 4–6 weeks after crop emergence when they reached 0·62, 0·071 and 0·88 respectively. At harvest the tubers contained (g/m2) N: 8·7–21·1, P: 1·5–2·8 and K: 11·7–27·2. Uptake of all three nutrients was increased by application of N fertilizer and by irrigation.The average root length for all treatments throughout the season in both years was 12 km/m2 of soil surface, with 84% in the top 30 cm of soil. From values of inflow of water and NO3–-N1 calculated from depletion of successive 15 cm deep soil horizons, roots below 30 cm depth were substantially more active than those nearer the soil surface. During most of the growing season about half the nitrate reached the roots by mass flow.During crop growth NO3–-N concentration in the soil decreased to less than 10 μg/cm3 to 30 cm depth. Summation of crop N and soil NO3·N indicated net mineralization rates of soil N of between 0·07 and 0·17 g/W/day (average 012 g/m2/day). At final harvest the residue of N of about 9–10 g/m2 on plots that received N fertilizer, included crop residues, NO3–·N left in the soil and leaf fall.
The inheritance of milk production characteristics
Authors: Rendel J. M. , Robertson Alan , Asker A. A. , Khishin S. S. , Ragab M. T. 
Published: March 2009

1. An analysis has been made of milk records from 3109 cattle of the six main dairy breeds in England and Wales.2. The correlation between measurements on separate lactations declined as the time interval between the lactations increased. The average correlation was 0·38 for 70 days' milk yield and 0·48 and 0·55 respectively for milk yield and fat content in the 305-day lactation.3. The heritabilities of the three measurements measured by daughter-dam regression were found for heifer lactations to be 0·36, 0·43 and 0·43 respectively. On second lactations, they were 0·09, 0·24 and 0·42.4. As a consequence of the low heritability of the second lactation yield, the average yield of the first four lactations proved to have no more value as a prediction of a cow's breeding merit for yield than did her heifer yield.5. In agreement with other workers, we found that 70-days yield was an excellent guide to the total lactation (r~ 0·80), and that it could be used as a guide to early selection.6. There was some indication that the correlation between yield and fat content in the same lactation was more strongly negative in heifers and in the Channel Island breeds. The overall genetic correlation on first lactations was found to be − 0·66 ± 0·20, rather more strongly negative than has been found previously.