bluuebunny/crossref_metadata_2025_split huggingface dataset:
Biological pest control: Needs and opportunities
Authors: Klassen Waldemar 
Published: October 2009

AbstractThe extent to which pests should be managed by biological versus chemical methods has been a burning public policy issue since about 1950. A thorough policy analysis is needed to facilitate movement beyond the status quo. Such analysis should: a) review the extent of adoption of ecologically selective methods of pest control that have emerged from the last three decades of research, b) examine changes in policies, legislation and institutional arrangements that would foster more rapid and widespread adoption of environmentally benign pest controls, c) assess the role of biological controls in facilitating survival of farms during periods of economic adversity and in increasing the competitiveness of American agriculture, d) evaluate opportunities to use ecologically selective pest controls to improve water quality, to reduce environmental impacts of pests and of farming practices, and to preserve the usefulness of pest-resistant crop cultivars and pesticides, and e) identify options and mechanisms to further increase the flow of private and public resources into biocontrol research, development and implementation. A committee of highly accomplished and respected citizens needs to be formed to conduct a thorough analysis of the above and other issues related to the long-term economic viability of farming and to the development and widespread adoption of agricultural practices that will conserve and improve the resource base, and that are devoid of negative impacts on the environment and public health.
Comparison of soil properties as influenced by organic and conventional farming systems
Authors: Reganold John P. 
Published: October 2009

AbstractThis paper summarizes data from previous and current studies on two adjacent farms, one organically managed and the other conventionally managed, in the Palouse region of eastern Washington. The 320-hectare organic farm has been managed without the use of commercial fertilizers and only limited use of pesticides since the farm was first plowed in 1909. The 525-hectare conventional farm, first cultivated in 1908, began receiving recommended rates of commercial fertilizers and pesticides in 1948 and the early 1950's, respectively. The organically-farmed Naff silt loam soil had significantly higher organic matter, cation exchange capacity, total nitrogen, extractable potassium, water content, pH, polysaccharide content, enzyme levels, and microbial biomass than did the conventionally-farmed Naff soil. Also, the organically-farmed soil had significantly lower modulus of rupture, more granular structure, less hard and more friable consistence, and 16 centimeters more topsoil. This topsail difference between farms was attributed to significantly greater erosion on the conventionally-farmed soil between 1948 and 1985. The difference in erosion rates between farms was most probably due to their different crop rotation systems; Le., only the organic farm included a green manure crop in its rotation, and it had different tillage practices. These studies indicate that, in the long-term, the organic farming system was more effective than the conventional farming system in maintaining the tilth and productivity of the Naff soil and in reducing its loss to erosion.
On-farm experiment designs and implications for locating research sites
Authors: Rzewnicki Phil E. , Thompson Richard , Lesoing Gary W. , Elmore Roger W. , Francis Charles A. , Parkhurst Anne M. , Moomaw Russell S. 
Published: October 2009

AbstractResearch plots that are large enough to accommodate regular farm machinery are thought to contain too much field variation to allow reliable interpretation of experimental results. This study was conducted to determine whether experimental error was controlled on a wide variety of agricultural field trials that used plots larger than normally used by researchers. The investigation included trials conducted on an experiment station and trials conducted on actual commercial farms. The planning and management of the experiments ranged from those completely conducted by university researchers to those completely done by farmers.The level of experimental error in all the trials was well within the limits normally accepted by researchers in agronomy. Plots ranging in length from 125 to 1200 feet and as wide as one or two passes of standard farm machinery gave experimental results that were statistically sound. Statistical requirements for randomization and replication were all met.The ability to use large plots and farmer participation enhances the testing of new technology on farms. This leads to new opportunities to test crop production factors in a systems setting under actual farm conditions. The statistical reliability of the on-farm designs analyzed in this study should increase cooperation among researchers, extension workers, and farmers in research activities.
Understanding farm operator opposition to government regulation of agricultural chemicals and Pharmaceuticals: The role of social class, objective interests, and ideology
Authors: Gillespie Gilbert W. , Buttel Frederick H. 
Published: October 2009

AbstractThis study seeks to identify the social factors related to opposition to government regulation of agricultural chemicals and pharmaceuticals. Analysis of data from a 1982 survey of farm operators in New York State shows that, in contrast to much of the literature that represents farmers as being almost universally opposed to regulation, farm operators' orientations toward government regulation of these substances vary considerably. Indicators of the class status or position of farm operators were found to be directly related to opposition to regulation. Willingness to assume risk and the importance placed by farm operators on making profit were also directly related to opposition to regulation, while farm men's off-farm work, cynicism toward agribusiness, non-economic orientation toward agriculture, perceptions of potential side effects of agricultural chemicals and drugs, and liberal political attitudes were inversely related to opposition to regulation. The results of a multivariate analysis suggest that farmer opposition to government regulation of agricultural chemicals is primarily due to farmer ideology and has little relationship with whether farmers actually use these chemicals.
Comparison of harvest techniques for corn field demonstrations
Authors: Shapiro Charles A. , Kranz William L. , Parkhurst Anne M. 
Published: October 2009

AbstractOn-farm field demonstrations provide a useful method of technology transfer for researchers and extension specialists, and the proponents of alternative agriculture have adopted on-farm experimentation as an important means to establish the value of sustainable methods. For on-farm research long narrow strips harvested by machine are often employed in place of small hand-harvested plots commonly used at research facilities. The use of this approach, however, could bring the methodology into question if field variation should make determination of statistical differences difficult. Analysis of harvest data from ten irrigated and four dryland site-years for small hand-harvested corn plots and for machine-harvested long narrow strips was conducted to determine the impact of sampling method upon experimental variation. Analyses of variance indicated that six of the ten machine-harvested irrigated sites had significant yield response to applied nitrogen while only one of the ten hand-harvested sites exhibited significant nitrogen effects (P ≤ 0.10). The difference in statistical precision was not a result of increased range in yields, but rather of more consistent yields for each treatment. An economic analysis was performed, and the results indicated that optimum nitrogen rates depended on corn and nitrogen price ratios. When 1989 corn and nitrogen prices were used, the calculated marginal profit levels between the reduced nitrogen and recommended nitrogen rate ranged from $8.92 to -$8.14 per ha. For the irrigated sites, when experimental variation (F-test of total sum of squares) was compared by harvest method, hand harvest had significantly greater variation than machine harvest in five experiments. Machine harvest was significantly more variable in one comparison. Coefficients of variation for machine harvest were less than for hand harvest in nine of ten irrigated experiments. For the dryland sites, differences between harvest methods were significant in one of four experiments. These data suggest that under certain conditions machine-harvested long narrow strips provide more accurate estimates of treatment differences than do small hand-harvested plots despite potential differences in soil texture, soil fertility, or available soil water.
Crop rotation efficiencies and biological diversity in farming systems
Authors: Bezdicek David F. , Granatstein David 
Published: October 2009

AbstractThe positive role of biological diversity in enhancing agricultural sustainability is presented in the context of crop rotation. Once common in virtually all farming systems, crop rotations have been simplified or eliminated during the past two decades from farming systems in most industrialized countries. Specialization, production intensification, government commodity programs, and the resulting short-term economic decisions have all had an influence in reducing crop rotation and diversity. Economic and environmental concerns have raised the question of agricultural sustainability in the public arena. We discuss here the role of diversity and crop rotation in relation to the sustainability issue, including matters of agronomic, economic, and environmental benefits, as well as increased efficiency in the use of fossil fuels. Constraints and future directions in the use of crop rotation in modern agriculture are described.
Widespread adoption of non-conventional agriculture: Profitability and impacts
Authors: Batie Sandra S. , Taylor Daniel B. 
Published: October 2009

AbstractConventional agriculture is increasingly criticized as being too concentrated in ownership; too reliant on technology, petroleum-based inputs, and credit; too specialized and ecologically unsound; and too dependent on government subsidies. Alternative agriculture is offered by many as an alternative, and we discuss the possible impacts of its widespread adoption on farm income, yields, regions, labor, trade, environmental quality, and farm structure. The profitability of alternative agriculture is also examined - in so doing, a distinction is made between the adoption of low-input practices and a more holistic alternative agricultural system.
Environmental reform of agricultural policy in 1990 and beyond: Consider the source
Authors: Cook Kenneth A. 
Published: October 2009

AbstractThe environment will be a major issue during the 1990 Farm Bill reauthorization, with environmental reform efforts directed toward strengthening the conservation provisions of the 1985 Farm Bill, and expanding into new areas of water quality and food safety. The process will differ from the 1985 Farm Bill environmental reform experience in several important ways. In 1990, the policy ideas under discussion are more sweeping, the issues are more complex and controversial scientific understanding is more ambiguous, technical capacity in the field is highly limited, and the farm policy environment is more volatile. Key environmental policy issues this year are the future size and purposes of the 1985 Conservation Reserve Program, and the strengthening of sodbuster, swampbuster and conservation compliance provisions enacted in 1985. Commodity program reforms that remove disincentives to crop rotations, and food safety issues will also top the environmental agenda. An Environmental Stewardship Program is proposed as a new approach to source reduction and pollution prevention. An ESP program might consist of 10–15 year contracts under which farmers are compensated to adopt environmentally sound practices such as crop rotations, reduced and more efficient use of agricultural chemicals, integrated pest management systems, and best management practices for water quality and food safety concerns.
How organic producers can make classical biological control work for them
Authors: Van Driesche R. G. 
Published: October 2009

AbstractOrganic producers have traditionally understood the value of conserving the natural enemies of the pests of the crops they grow. An equal appreciation of the value of importing new species of natural enemies is also needed. Given this understanding, the interests of organic farmers could then be promoted by efforts to stimulate greater activity by government agencies in charge of such importations. Furthermore, the focus of such importations could be altered to target more precisely pests of crops most commonly grown by organic producers. This would benefit organic farmers by permanently solving or greatly reducing the intensity of problems from many introduced crop pests. The potential benefit of a coordinated federal and state program of classical biological control could be very large for organic farmers. There is an increasing interest nationwide in expanding the use of classical biological controls. Organic producers now have the opportunity to add their influence to this trend to reshape the country's pest control agenda away from chemicals and toward biological controls and to focus this at least in part on those pests of greatest concern to organic producers. To do so, however, organic producers will have to learn a new lesson, i.e., the difference between native and imported pests and the value of importation as a means to control the latter.
Managing white clover living mulch for sweet corn production with partial rototilling
Authors: Grubinger Vernon P. , Minotti Peter L. 
Published: October 2009

AbstractLiving mulch is a cover crop which is intercropped with a cash crop to protect against soil erosion and structural deterioration without taking land out of production. To avoid interference which reduces cash crop yield, the mulch requires management techniques which minimize resource utilization during the critical period of crop development without killing the mulch outright. The experiments reported here examine non-chemical management innovations in a sweet corn-white clover intercrop system which allow for clover regrowth and also contribute to the N requirement of the corn. In 1986 clover was suppressed by mowing or partial rototilling. Yields of corn in plots where clover was rototilled were comparable to yields of clean cultivated corn and superior to yields from plots where clover was mowed or unsuppressed. In 1987 rototilling was compared at 3 timings after corn emergence. Highest corn yields were obtained by rototilling the well-established clover at 2 rather than 4 or 6 weeks after emergence. Yields from rototilled plots in 1987 exceeded those from clean cultivated plots or plots where clover was unsuppressed. After rototilling, the clover reestablished via stoloniferous growth emanating from a narrow strip of roots which passed between the tiller tines. In both years corn leaf N concentrations were highest in the rototilled plots. In 1987 clean cultivated corn appeared N deficient and had a greater incidence of corn smut than corn from the rototilled clover plots. Multiple corn row arrangements which facilitate access to the mulch were compared at a constant plant population to conventional single rows on 76 cm centers. There were no differences in yield between single and double rows (152 cm centers) in either year, while the triple-row arrangement (228 cm centers) reduced yield in 1987 due to the low productivity of the plants in the middle row of the 3 rows.
Insect pollinators and sustainable agriculture
Authors: Kevan Peter G. , Clark E. Ann , Thomas Vernon G. 
Published: October 2009

AbstractUnderestimation of the pivotal role played by managed and native insect pollinators is a key constraint to the sustainability of contemporary agricultural practices. The economic value of such insects to pollination, seed set, and fruit formation greatly outweighs that suggested by more conventional indices, such as the value of honey and wax produced by honeybees. Although the European honeybee has been widely regarded as the single most important pollinating species, the increasing spread of trachael and Varroa mites and Africanized bees threatens the distribution and magnitude of traditional honeybeekeeping enterprises in North America. A number of other bee and insect pollinators, such as orchard bees, bumblebees, and squash bees, which are not affected by either the mites or the Africanized bees, are considered as likely candidates for management and use in commercial agriculture. An additional role can be played by native or wild pollinators, provided that attention is given to curtailing of population losses caused by both inadvertent insecticide poisoning and habitat destruction. To ensure a reliable source of pollinators, both managed and native, a more comprehensive strategy for management of crop pollination is needed. Elements of this strategy include an increased understanding of the biology and ecology of pollinating insects, as well as providing appropriate nesting habitat, and ensuring the availability of alternative sources of “forage” to sustain populations when the target crops are not in bloom. Examples are discussed to illustrate how private initiatives and changes to public policy can enhance pollinator habitat, and ultimately, agricultural productivity.
Rainfall and previous crop effects on crop yields
Authors: Peterson Todd Andrews , Shapiro Charles A. , Flowerday A. Dale 
Published: October 2009

AbstractAfield study was conducted between 1972 and 1982 to compare the effects of previous crop on row crop yields under rainfed conditions in eastern Nebraska. The objectives were to determine the effects of fallow and three previous crops: corn (Lea. maysLJ, soybeans /Glycine max (L.) Mem], and grain sorghum /Sorghum bicolor (L.) Moench], on the growth and grain yield of the same crops. The study was conducted on a Sharpsburg silty clay loam (fine, montmorillonitic, mesicf Typic Argiudoll). Corn grain yield was most variable (C. V. 23.4percent) compared to soybean (C. V. 13.6percent) or grain sorghum (C. V. 9.5 percent) yields. Corn was also the most sensitive crop to previous crop effects. The range of treatment yields for each crop was 47 percent, 22 percent, and 11 percent of the overall means for corn, soybean, and sorghum, respectively. Previous crop affected yields for all crops, but the effects were not consistent across years. All crops produced highest yield following fallow. Yields of corn, soybean, and grain sorghum following fallow were 74, 25, and 10 percent higher than their respective monoculture yields. In years of average precipitation, a corn-soybean sequence produced the greatest yield. In years having above- or below-normal precipitation, a grain sorghum-soybean sequence produced the highest yield.
Alley cropping as a sustainable agricultural technology for the hillsides of Haiti: Experience of an agroforestry outreach project
Authors: Bannister Michael E. , Nair P. K. R. 
Published: October 2009

AbstractAlley cropping is a form of hedgerow intercropping where fast-growing leguminous trees are planted at dense within-row spacing, with agricultural crops planted between the hedgerows. This agroforestry technology, with the hedgerows planted on the contour across the slope, appears promising for small farmers on the hittslopes of Haiti An agroforestry outreach project operating in Haiti since 1981 has helped thousands of farmers plant hedgerows on their farms. The farmers are increasingly accepting the technology: the length of hedgerows planted by the farmers in the project area increased from 11 lineal km in 1987 to 140 lineal km in 1988. An evaluation of 50 farms where hedgerows had been installed shows that this technology results in soil conservation and microsite enrichment between hedgerows; the hedgerows also provide fodder and fuelwood. However, refinements are needed in technical aspects of hedgerow management, such as planting configurations, pruning regime, and choice of species. Moreover, soil and plant parameters as well as socioeconomic characteristics must be monitored in a systematic way in order to assess the impact of hedgerow intercropping on the sustainability of Haitian farming systems.
Farming with reduced synthetic chemicals in North Carolina
Authors: Anderson Molly 
Published: October 2009

AbstractThe primary objectives of this study were to describe the various pest control and soil fertility management strategies used by North Carolina farmers and to characterize the types of farms and farmers using each strategy. In 1988, a survey was mailed to farmers who had shown interest in alternative methods and a randomly selected control group of conventional farmers. Cluster analysis on crops, inputs, and cultural practices used by crop farmers in the combined sample showed that they fall into three distinct groups. Very few members of the first group apply standard synthetic fertilizers and pesticides. Instead, more than three-quarters of them use cover crops, compost, organic mulch, commercial fertilizers and pesticides labeled as “organic”, resistant varieties, hand weeding, mechanical cultivation, scouting, and biological pest controls. More than half of the second group did not use any nutrient and pest management inputs or practices except synthetic fertilizers, herbicides, and lime. More than three-quarters of the third group reported use of synthetic fertilizers, synthetic herbicides, and lime, but also employed most of the cultural practices reported by alternative farmers. However, they less frequently used labor-intensive practices (such as manuring, mechanical cultivation, and hand weeding) and information-intensive practices (such as scouting and companion planting). Information sources, concerns about farm chemicals, and length of farming experience discriminated better than other socioeconomic factors and farm characteristics between farmers who use conventional chemical inputs and those who use alternative practices. Group 1 farmers differed from Group 3 farmers most sharply in that they rank the cost of pest control products and their extension agents' advice lower, have lower farm incomes, read more information sources promoting reduced synthetic chemicals, own more of the land they operate, and have less farming experience. The only factors significantly discriminating Groups 1 and 2 were that Group 1 fanners rank the importance of their extension agents' recommendations lower and effects of chemical products on birds and wildlife higher, read more reduced-chemical information sources, and have less farming experience.
Economic impacts of extended grazing systems
Authors: D'Souza G. E. , Maxwell E. W. , Bryan W. B. , Prigge E. C. 
Published: October 2009

AbstractExtended grazing is a management system in which the usual grazing season is lengthened by utilization of hay fields for pasture. Extended grazing systems are a low-input alternative to conventional systems to the extent that they decrease the reliance on inputs such as machinery and energy to harvest forage. Substituting pasturing for harvested forage can therefore potentially decrease production costs and enhance the profitability of livestock production. However, the farm-level economic impacts of such a substitution are not well known. This analysis quantifies these impacts for beef cow/calf production. Specifying alternative meadow management systems for different grasses and using an economic-engineering approach, we have found that extended grazing can be a more profitable option for cow/calf production. Other findings suggest that, in an extended grazing system, the type of meadow, the hay baling method and the associated hay spoilage level also have important effects on production costs and profitability.