bluuebunny/crossref_metadata_2025_split huggingface dataset:
Digestible energy content of cereals and wheat by-products for growing pigs
Authors: Batterham E. S , Lewis C. E. , Lowe R. F. , McMillan C. J. 
Published: September 2010

ABSTRACT1. The digestible energy content of eight samples of barley, sorghum, wheat, weather-damaged wheat and wheat by-products produced from different regions of eastern Australia was determined using growing pigs. The relationships between physical and chemical composition and digestible energy content of the meals were studied.2. The mean and range in digestible energy (MJ/kg, air-dry basis) were, respectively: barleys 12·7 (12·4 to 13·0), sorghums 14·4 (14·1 to 14·9), wheats 14·4 (14·0 to 15·0), weather-damaged wheats 14·1 (12·9 to 14·9) and wheat by-products 12·4 (10·9 to 14·1).3. All possible regressions of digestible energy content against density, gross energy and proximate analyses of the meals were screened to select useful relationships. These screens indicated that, with the exception of wheat by-products, the majority of variation in digestible energy was due to gross energy and fibre. For wheat by-products, a combination of density and fibre accounted for most of the variation.4. Prediction equations had the most application to weather-damaged wheats, wheat by-products and a combination of all samples.5. There was no indication that neutral-detegent fibre was superior to crude fibre as a predictor of digestible energy in cereals for pigs.
Genetic parameters of growth and carcass composition in crossbred lambs
Authors: Wolf B. T. , Smith C. , King J. W. B. , Nicholson D. 
Published: September 2010

ABSTRACTData were available on crossbred meat lambs for 10 live-weight and growth traits (2585 lambs), 5 carcass traits (1884 lambs) and 10 dissection traits (944 lambs). These were the progeny born on an experimental farm over 5 years, from 102, 79 and 65 sires respectively for the three groups of traits. Genetic parameters were estimated from the sire components in a nested analysis of variance within breed of sire and year subclass, adjusting for sex, dam age, rearing type and other factors.The heritabilities of the live-weight and growth traits were all low, the highest being average daily gain to slaughter (0·10, s.e. 0·06), and none was statistically significant. The heritabilities of the traits of carcass composition were much higher: percentage lean (0·41, s.e. 0·13), percentage fat (0·37, s.e. 0·13) and percentage bone (0·16, s.e. 0·10). Intermediate values were found for most other traits: killing-out percentage (0·16, s.e. 0·07), fat depth (0·21, s.e. 0·11), eye-muscle area (0·14, s.e. 0·10) and lean/bone ratio (0·13, s.e. 0·09).Phenotypic and genetic correlations among the traits were also estimated. No major incompatibilities were found among the traits. The results are discussed in relation to the genetic improvement of lean meat production in sheep.
Backfat studies in growing pigs 2. A comparison of ultrasound and ruler probe predictors of backfat and eye-muscle measurements in the live pig
Authors: Giles L. R. , Murison R. D. , Wilson B. R. 
Published: September 2010

ABSTRACT1. Three ultrasonic machines (Sonatest TE/6, Scanoprobe 731 and Scanogram 721) and the ruler probe were compared as techniques for estimating carcass introscope and caliper measurements of P2 backfat thickness on each of 96 pigs. The effect of operator experience was examined with the Sonatest and Scanoprobe machines. Scanogram measurements of P2 backfat and eye-muscle area were evaluated using two methods of restraint (crate and nose rope).2. The Sonatest was judged to be more precise (increased R2) than the Scanoprobe in predicting P2 backfat depth. Operator experience improved Scanoprobe precision but had little effect with the Sonatest. Ruler probe R2 was intermediate between the Sonatest and Scanoprobe.3. The Scanogram was the most precise live P2 backfat measurement technique. R2 was not affected by method of pig restraint.
The effects of ambient temperature and air movement on heat loss from the pig
Authors: Close W. H. , Heavens R. P. , Brown D. 
Published: September 2010

ABSTRACTThe heat losses of 24 individually housed pigs (initial body weights 20·0 to 31·8 kg) were measured for periods of 7 days at environmental temperatures of 10, 20 and 30°C. Within each environmental temperature three levels of air movement, 3, 33 and 56cm/s, were applied for a 2- or 3-day period either in an increasing or decreasing order.Heat loss was dependent on the environmental temperature and level of air movement to which the animals were exposed. The decrease in total thermal insulation at the highest air movement was equivalent to reducing the air-ambient insulation to almost zero. In terms of its thermal effect a 5cm/s increase in wind-speed was equivalent to a 1°C decrease in temperature.The lower critical temperature increased with increase in air movement from 19° at 3cm/s to 25° and 30°C at 33 and 56cm/s, respectively. Between air movement rates of 33 and 56cm/s, a 1°C decrease in critical temperature resulted from a 5·3cm/s decrease in air movement.The effect of increasing air movement from 3 to 56cm/s was to increase the animal's maintenance energy requirements from 706 to 881 kJ/kg0·75 per day at 10°C, from 490 to 715 at 20°C and from 517 to 625 at 30°C.
Dietary nitrogen concentration in growing cattle: the effect on growth rate, feed utilization and body composition
Authors: Lindsay J. A. , Davies H. L. 
Published: September 2010

ABSTRACTThirty-six British Friesian castrated male cattle (steers) were included in an experiment to measure the response in live-weight gain and body composition to feeding barley-based diets containing increasing levels of formaldehyde-treated soya bean meal. The response was measured between 100 kg and 350 kg or 450 kg live weight. The basal diet of pelleted whole barley and 10% ground oat straw contained 16·6g to 38·5 g nitrogen per kg dry matter. There were no overall differences in live-weight gain or in feed intake. Between 100 kg and 250 kg live weight, live-weight gain increased significantly from 1 08 to 1·24 kg/day when the lowest and highest nitrogen diets respectively were fed (P<0·05). Animals given the highest nitrogen diets also consumed significantly more feed (P<0·05). Conversely, in the subsequent growth period between 250kg and 350kg live weight, live-weight gain decreased from 109 to 0·89 kg/day when the highest nitrogen diet was fed. There were no significant differences in feed intake.Groups of four animals per treatment were slaughtered at 365 kg and 465 kg fasted live weight. When animals were fed 23·7 g nitrogen per kg dry matter and slaughtered at 365 kg fasted live weight there was significantly more omental fat (P<0·05) and the fat depth at the 12th rib was greater than in animals fed the higher levels of nitrogen. The differences in omental fat weight between the 23·7 g nitrogen and 16·6g nitrogen per kg dry matter diets were not significant. The proportion of crude protein (nitrogen × 6·25) in the boneless 9-10-1 lth rib of animals fed 23·7 g nitrogen per kg dry matter was the lowest of all diets and significantly less than the two highest nitrogen diets (P<0·05). When similar animals were slaughtered at 465kg there was a non-significant trend for omental fat weight and fat depth at the 12th rib to decrease as the nitrogen content of the diet increased.
Effect of monensin supplementation on growth, feed digestibility and utilization in young calves
Authors: Ilan D. , Ben-Asher A. , Holzer Z. , Nitsan Z. , Nir I. , Levy D. 
Published: September 2010

ABSTRACTTwo feeding trials were carried out with Israeli Friesian male calves, commencing at an average age of 7 to 10 days, and covering a suckling period of 30 days followed by a further 90 days. A conventional starter, or one that contained cotton hulls, was used. In each experiment one group of 10 animals served as a control and a similar group was monensin-supplemented. No coccidia were found in the animals. In experiments 1 and 2 monensin supplementation was associated with increased daily gains of 10% and 47% during the suckling period and of 6% and 17% during the next 90 days, but only the differences obtained in experiment 2 were significant. In both experiments, dry-matter intake relative to body weight was higher with monensin supplementation in period 1, but reduced in period 2. The effect of monensin on molar proportions of acetic and propionic acids was smaller than that reported by previous authors for older cattle.A separate digestibility trial showed that monensin administered to suckling calves, either with milk replacer or directly into the rumen, improved dry-matter digestibility, increased the excretion of amylase, and tended to reduce that of trypsin and chymotrypsin.
A comparison of milk production traits in Friesian × White Fulani crossbred cattle
Authors: Buvanendran V. , Olayiwole M. B. , Piotrowska K. I. , Oyejola B. A. 
Published: September 2010

ABSTRACTA study was made of the performance of different grades of Friesian × White Fulani crosses using 12 years' records from 1967 to 1978. Milk yield increased progressively with increases in the proportion of Friesian genes. Lactation length also showed a similar trend, with a difference between 1/2 and 7/8 grades of 41 days. Calving intervals averaged approximately 390 days and did not differ among grades. Calf mortality was high, varying from 16 to 29%. The optimal genetic contribution from the Friesian for this environment is considered to be higher than 75 %
A note on the comparative performance of beef steers implanted with the anabolic steroids trenbolone acetate and oestradiol-17β, alone or in combination
Authors: Heitzman R. J. , Gibbons Diana N. , Little W. , Harrison Lynne P. 
Published: September 2010

ABSTRACTFive groups of six Hereford × Friesian steers, approximately 1 year old and weighing 363 kg at implantation, were individually fed according to body weight and slaughtered 100 days after implantation. Group 1 was sham-implanted subcutaneously in the ear. Group 2 was implanted with 20 mg of the steroid oestradiol-17β group 3 with 140mg of the steroid trenbolone acetate; group 4 with oestradiol-17β in one ear and trenbolone acetate in the other; and group 5 with oestradiol-17β and trenbolone acetate as a single implant in one ear.Groups 1 to 5 had mean overall live-weight gains (±s.e.) of 0·79, 0·88, 0·89, 0·98 and 1 15±0·067kg/day; mean feed conversion ratios of 9·30, 8·78, 8·45, 8·13 and 6·92 + 0·61; and mean cold carcass weights of 236, 246, 250, 252 and 257 ± 6.4kg, respectively. Oestradiol-17/? reduced omental (P <0·05) and kidney (P <001) fat. The two steroids appeared to produce independent and additive effects except when used together as a single combined implant (group 5), when the effect on live-weight gain was more prolonged. The mean concentrations of oestradiol-17/i in plasma in groups 2, 4 and 5 were greater than in the control group at 28, 28 and 91 days after implantation respectively (P < 0·001). Trenbolone acetate was present in the plasma in groups 3, 4 and 5 throughout the experimental period.
A note on ovulation rate and embryonic survival in D'man ewes
Authors: Lahlou-Kassi A. , Marie M. 
Published: September 2010

ABSTRACTThe elements of prolificacy have been analysed for the D'man sheep, a prolific Moroccan breed, by laparotomy on 38 animals. The average ovulation rate was 2·50 (s.e.0·45); a slight difference was observed between nulliparous and multiparous ewes due to high simultaneous activity by both ovaries in the latter group. Embryonic survival (42% overall) was 94% (87 to 100%) for multiparous and 44% (36 to 52%) for the nulliparous ewes at one ovulation, decreasing with increasing numbers of corpora lutea. The average litter size showed an optimum at four ovulations.
An experimental check on an index combining individual and family measurements
Authors: Avalos E. , Hill W. G. 
Published: September 2010

ABSTRACTUsing a pedigreed population ofDrosophila melanogaster, various indices of individual and full-sib family information were compared for predicting progeny performance for bristle score. On average, the indices were 14% more accurate than individual performance or family mean taken separately. Index weights computeda priorifrom data solely on the parent's generation gave an index almost as accurate as that computeda posterioriby multiple regression of performance of progeny on parents and parent's full sibs. The value of the index was therefore as predicted from theory.
The effect of departures from lower critical temperature on the group postural behaviour of pigs
Authors: Boon C. R. 
Published: September 2010

ABSTRACTThe postural behaviour of a group of 12 pigs in a pen was studied whilst the air temperature was varied, all physical variables except pig weight being held constant. The air temperature was varied between −4°C and + 5°C of the theoretical lower critical temperature. The range of live weight was from 30kg to 75 kg. An indication of whether the pigs were above or below their lower critical temperature was obtained from the amount of huddling. Pigs of less than 45 kg live weight had a greater tendency to modify their environment by altering their posture. Measurements of floor-area covered showed that pigs over 50 kg live weight occupied an area approximately equal to the recommended minimum whilst smaller pigs occupied up to 20% less area than that recommended, depending upon the temperature: this was due to the tendency of smaller pigs to lie on top of each other when cold.
Systems of concentrate allocation for dairy cattle 3. A comparison of two flat-rate feeding systems at two amounts of concentrates
Authors: Moisey F. R. , Leaver J. D. 
Published: September 2010

ABSTRACTIn a 20-week experiment beginning at week 3 post partum, autumn-calving dairy cows were offered either a flat rate of concentrates in which all the cows received the same daily amount throughout the experiment (G). or a flat rate based on their individual milk yield at 2 weeks post partum (I). Two amounts of concentrates were compared and grass silage was available ad libitum. The amounts of concentrate were 6 kg/day (6) and 12 kg/day (12). In the I treatments the ranges of individual inputs were 4 to 8 and 9 to 15 kg/day for the 6 and 12 kg/day treatments respectively. For treatments 6G, 61, 12G, and 121 respectively, mean milk yields were 25·5, 25·7, 28·9 and 27·6 kg/day; mean live-weight changes +0·05, +0·04, +0·19 and +0·27 kg/day; and mean silage dry-matter intakes 11·1, 11·2, 8·1 and 7·5 kg/day. The differences between systems of allocation were not significant, but differences between amounts of concentrate offered were significant. The system of allocation had no significant effect on milk composition. In the residual period (2 weeks indoors and 19 weeks grazing) there were no significant effects on performance. The mean 305-day milk yields for 6G, 61, 12G and 121 respectively were 6376, 6422, 6720 and 6597 kg.
Efficiency of food utilization and carcass characteristics of steers marketed at different weights
Authors: Hironaka R. , Sonntag B. H. , Kozub G. C. 
Published: September 2010

ABSTRACTHereford and Charolais x Hereford steer calves were given an all-concentrate diet ad libitum. The Hereford steer calves were marketed at about 400, 440 and 475 kg live weight. The Charolais x Hereford steer calves were marketed at about 525, 570 and 610 kg. For each kg increase in slaughter weight of Hereford steers, the digestible energy required per unit live weight gain increased by 0·024 (s.e. 0·009) MJ, the killing-out proportion increased by 0·22 (s.e. 0·08) g/kg, and the backfat thickness by 0·004 (s.e. 0·002) cm. The area of m. longissimus increased by 0·245 (s.e. 0·037) cm2 and 0·139 (s.e. 0·048) cm2 for Hereford and Charolais X Hereford steers, respectively, for each kg increase in carcass weight. Among Hereford steers, mean backfat thickness as indicated by carcass grade scores (score of 1 to 4 as backfat increases) at the two lowest slaughter weights were similar and lower than scores at the high weight. Among Charolais X Hereford steers, the carcass grade was not influenced by slaughter weight. Slaughtering Hereford and Charolais x Hereford steers at light weights does not ensure that all the carcasses will be lean when the cattle are given a high concentrate diet to appetite from weaning to slaughter.
Amino acid and energy interactions in growing pigs 1. Effects of food intake, sex and live weight on the responses of growing pigs to lysine concentration
Authors: Batterham E. S. , Giles L. R. , Dettmann E. Belinda 
Published: September 2010

ABSTRACTThe responses of growing pigs to dietary lysine concentration, as influenced by food intake, sex (intact males and females) and live weight were investigated in a 4 x 2 x 2 x 2 factorial experiment involving 128 Large White pigs. Lysine concentrations were 7, 8, 9 and 10 g/kg air-dry food. The basal wheat-soya bean meal diet (14·0 MJ digestible energy per kg) was offered either ad libitum or on a restricted feeding scale to pigs from 20 to 85 kg live weight. During the 50 to 85 kg growth phase, the effects of proportionately reducing the lysine concentrations by 0·2 were investigated. Performance response was assessed in two ways; by analysis of variance for the 20 to 50, 50 to 85 and 20 to 85 kg phases, and by response surface analyses of data from successive 10-kg weight intervals.An initial analysis of variance indicated that food intake (of pigs fed ad libitum), daily gain and food conversion ratio varied with lysine concentration, but that the responses differed with food intake, sex and phase of growth.Analysis of the response surfaces delineated by lysine level and phase of growth indicated that for males and females with restricted food and males fed ad libitum, maximum daily gain was produced by feeding at least 10 g lysine per kg, declining to about 8 g/kg at 80 kg. With females fed ad libitum, maximum daily gain was obtained by feeding 9·9 g lysine per kg at 20 kg, declining to less than 5·6 g/kg at 75 kg.Carcass characteristics were largely unaffected by lysine concentration.
Effect of hay pellets, pelleted ear corn or complete pelleted rations on the feedlot performance of lambs
Authors: Jordan R. M. , Hanke H. E. 
Published: September 2010

SUMMARYEight trials involving 522 fattening lambs were conducted to compare rations of shelled corn and either long or chopped alfalfa hay with complete pelleted rations containing various proportions of concentrate.Feeding lambs on complete pelleted rations that contained 50–100% roughage resulted in increased feed consumption and significantly greater gains. However, efficiency of feed conversion was improved by pelleting in only one trial.Feed consumption and rate of gain were not improved by pelleting ground ear corn. Conversely, lambs fed only pelleted alfalfa hay gained significantly faster than lambs fed only chopped hay.
The effect of level of dietary protein on the carcass composition of bacon pigs
Authors: Holme D. W. , Coey W. E. , Robinson K. L. 
Published: September 2010

SUMMARYThe paper reports the results of experiments to study the effects of different levels of dietary protein on the performance and carcass quality of bacon pigs fed on a high-energy diet: (a) to make similar rates of live-weight gain on all treatments, (b) to make similar rates of live-weight gain but with the level of protein on some treatments being reduced at 130 lb., (c) to allow ad libitum feed intake on all treatments, (d) to obtain two distinctpatterns of growth (fast-fast and slow-fast) on each of two levels of dietary protein.In the comparison of the two contrasting patterns of growth there was no significant interaction between rate of gain during the period 40–125 lb. live-weight and level of dietary protein. Differences in carcass density and linear measurements were significant and the results suggest that irrespective of growth pattern there was a carcass response to level of protein.Where diets of different protein content were given ad libitum or to obtain a uniform growth pattern on all treatments, growth rates were generally good, with little difference in feed intake between the treatments within each experiment; variations in level of protein therefore had little effect on growth rate. In some of the comparisons, significant carcass differences were found in terms of density, dissection data and linear measurements; in others only the density differences were significant.The results suggest that with each of the feeding systems a level of about 17% crude protein, associated with 12% fish meal, is more likely than lower levels to give lean bacon carcasses. In the one experiment in which the protein level was reduced at 130 lb. live-weight there was no marked effect on carcass composition.
The protein requirements of rapidly growing steers
Authors: Kay M. , Bowers H. B. , McKiddie G. 
Published: September 2010

1. Two growth trials and digestibility trials were carried out with 54 steers given diets containing either 11%, 14% or 17% crude protein in the dry matter and the same concentration of metabolisable energy.2. There were no significant differences in either dry-matter intake or live-weight gain by the steers given the diets containing 14% or 17% crude protein. Dry-matter intake was lower for the steers given the diet containing 11% crude protein and their live-weight gain was lower up to 250 kg live weight. Beyond 250 kg live weight their live-weight gain was similar to that of the steers on the two other treatments.3. Both dry-matter digestibility and apparent nitrogen digestibility were lowest for those steers given the diet containing 11% crude protein.
Components of weight loss in pregnant hill ewes during winter
Authors: Russel A. J. F. , Gunn R. G. , Doney J. M. 
Published: September 2010

Live weight of 180 free-grazing Blackface ewes was measured approxim-ately every two weeks throughout a 12-month period. Mean live weight was at a maximum (47 kg) in late autumn prior to mating and declined progressively to 39 kg at about the time of parturition.Six ewes were slaughtered in November before mating, six at about the 16th week of pregnancy, and a further 11 in April during the final week of pregnancy. The loss of weight of maternal tissues (i.e. live weight less the weight of fleece and contents of the gastrointestinal tract and gravid uterus) during this period was more than 20% (7·5 kg) and comprised 51% of the fat, 14% of the water, and 20% of the protein plus ash present at maximum live weight. During the earlier stages of pregnancy there was an appreciable loss of water from the maternal tissues, but in late pregnancy the rate of water loss decreased and that of fat increased considerably.The distribution of fat throughout the maternal tissues at different levels of total fat content and the pattern of fat mobilization from various depots are described. The largest single contribution to fat loss during the pregnancy period was that of the subcutaneous reserves, which were depleted by 86%, most of this being lost during the first four months. At the other end of the scale bone fat reserves were reduced by only 25%, almost all of this occurring during the final month.
Relationships between chemical and physical composition of Scottish Blackface ewes
Authors: Russel A. J. F. , Gunn R. G. , Skedd E. , Doney J. M. 
Published: September 2010

Chemical and physical compositions were respectively determined on right and left sides of 23 Scottish Blackface ewe carcasses. Relationships were derived whereby physical carcass composition, in terms of muscular tissue plus associated fatty tissue, subcutaneous plus perirenal fatty tissues, and bone, could be estimated from weights of chemically determined water, fat, ash, and fat-free dry matter. The use of these relationships is discussed, and it is suggested that in certain circumstances the estimation of physical carcass composition from chemically determined components could result in considerable economies of time and labour.The use of certain readily determined physical components as indices of the chemical composition of the whole body is considered, and relevant prediction equations presented.