bluuebunny/crossref_metadata_2025_split huggingface dataset:
Genetic selection for cold resistance in Scottish Blackface lambs
Authors: Slee J. , Stott A. W. 
Published: September 2010

ABSTRACTHypothermia with starvation is a major cause of neonatal mortality among lambs born outdoors. The results of selection for resistance to hypothermia (cold resistance) in newborn Scottish Blackface lambs are described. Cold resistance was defined as the time required to induce a decline in body temperature of about 4·5°C by means of tests involving part-immersion in a cooled water bath. From about 200 tested lambs (half males) four ram lambs with the lowest cold resistance and four with the highest resistance were selected and each mated randomly at 7 months of age to about 30 ewes to establish upward and downward selection lines. The progeny were subsequently tested for cold resistance and the selection process was repeated for four male generations. Tested females were allocated at 18 months of age to high or low lines according to their performance as lambs.Preliminary half-sib analysis and sire-offspring regression gave estimates of 0·3 for the heritability of cold resistance. Response to selection was rapid but asymmetrical with a realized heritability for cold resistance of 0·27 (s.e. 0·13) for upward selection, 0·01 (s.e. 0·16) for downward selection and 0·17 (s.e. 0·09) for the line divergence.Body weight at test was phenotypically, but not genetically, correlated with cold resistance. Rate of recovery from induced hypothermia was not significantly correlated with cold resistance. The results are discussed in relation to lamb mortality in the field.
Voluntary food intake of cattle differing in breed size in a time-controlled feeding system
Authors: Taylor C. S. , Murray J. I. 
Published: September 2010

ABSTRACTSix breeds differing widely in body size and milk yield were compared for growth and food intake between 24 and 120 weeks of age in a time-controlled feeding system based on Calan-Broadbent electronic feeding gates activated by time clocks to give six meals a day of length 4, 5 or 6 min. The breeds were South Devon, Charolais × British Friesian, British Friesian, Hereford, Aberdeen Angus and Jersey. Each breed was represented by 12 animals, with four allocated to each meal length.At every age, voluntary food intake was strongly determined by meal length. For each meal length, and after adjustment for breed size, most breeds closely followed the same intake curve. Thus, when intake was restricted (either slightly or severely) by uniformly limiting the time available for eating, the reduced voluntary daily intake of a breed, like its ad libitum intake, was largely genetically determined by breed size. A time-controlled feeding system thus allowed acceptable breed comparisons under conditions of restricted nutrition.The mean growth rates resulting from a wide variety of different time-controlled voluntary intakes were all adequately explained by a linear equation based on a constant maintenance efficiency and a partial efficiency of growth that declined linearly with degree of maturity in body weight.Eating rate was surprisingly similar for the three different meal lengths. When averaged over breeds, it increased from 1 MJ metabolizable energy (ME) per min between 6 and 12 months of age up to about 2 MJ ME per min at 2 years of age. Over this range, eating rate could be expressed as an allometric function of degree of maturity in body weight. In consequence, time-controlled daily intakes could be predicted from eating rate within ad libitum limits, as could the total eating time needed to achieve a given growth rate.
Estimation of sire with feeding regime interaction in pigs
Authors: Cameron N. D. , Curran M. K. , Thompson R. 
Published: September 2010

ABSTRACTThe interaction of sire with feeding regime (ad libitum and restricted) was assessed in the first stage of a selection experiment. There were 79 sires (59 Large White (Edinburgh) and 20 British Landrace (Wye)) with 1549 progeny (745 at Edinburgh and 804 at Wye) in the study. Progeny within each litter were allocated at random to each feeding regime. Pigs started test at 30 (± 3) kg and finished test at 85 (± 5) kg for ad libitum fed pigs or after 84 days on test for restricted fed pigs. All pigs were individually penned. At the end of test, food intake, weight off test and ultrasonic backfat depths were recorded. Variance components were estimated using restricted maximum likelihood and a weighted analysis took account of the different residual variances between feeding regimes, within each breed.There were differences in some genetic parameters due to feeding regime within breeds. No evidence of a sire with feeding regime interaction for average daily gain or food conversion ratio was detected in Large White pigs (genetic correlations between ad libitum and restricted feeding were 1·21 (s.e. 0·17) and 0·89 (s.e. 0·19) respectively). Similar conclusions could not be made for the sample of British Landrace pigs due to the large standard errors of the genetic correlation estimates. For ultrasonic backfat depths, the negative estimates of sire variances under restricted feeding prevent calculation of the genetic correlations and conclusions to be made about the sire with feeding regime interaction.
Effect of duration of wilting on the conservation of silage and on gains in body components by steers
Authors: Charmley E. , Thomas C. 
Published: September 2010

ABSTRACTFour silages were prepared from a sward of perennial ryegrass (Lolium perenne cv. Melle). Two were ensiled directly either without (UWN) or with formic acid at 31 1/t fresh material (UWA). The remaining herbage was left undisturbed in the swath for 43 h (WL) or was spread and harvested after 19 h (WS). The dry matter (DM) concentrations at harvest for the unwilted herbage were 229 (UWN) and 238 g DM per kg (UWA) and wilting increased DM concentration to a similar extent for both treatments (WS, 339 v. WL, 346 g DM per kg).Forty British Friesian steers initially 3·5 months of age and 105 kg live weight were used for the trial. Eight steers were allocated to an initial slaughter group and the remainder were offered the four silages at a restricted level to give 940 kJ digestible energy per kg M0·75. These animals were slaughtered after 112 days to estimate the incremental increases in the components of the body.Loss of DM in the field by respiration increased from 22·2 to 40·6 g/kg DM cut with increased length of wilting. In silo losses were greater with unwilted (UWN, 222, UWA 183 g/kg DM ensiled) than with wilted silage (WS, 133 WL, 122 g/kg DM ensiled). All silages were well preserved. Wilting was more effective than formic acid in reducing total fermentation acids but a lower proportion of these acids was in the form of lactic acid.Live-weight gain was lower for the steers given the control (UWN) silage (398 g/day) than for those given silages UWA (463 g/day), WS (476 g/day) and WL (470 g/day). However, a lower proportion of the gain by steers given UWN was in the form of gut contents so that gains in fat, protein and energy were not significantly affected by treatment. In conclusion, when steers were given similar amounts of digestible energy and unwilted silage was well preserved, neither the use of formic acid nor wilting influenced gains in protein and energy. Further, the duration of wilting, in the absence of any differences in DM content, had no effect on animal performance.
Influence of ammonia treatment and supplementation on the intake, digestibility and weight gain of sheep and cattle on barley straw diets
Authors: Silva Ayona T. , Greenhalgh J. F. D. , Ørskov E. R. 
Published: September 2010

ABSTRACTThree experiments of 2 × 2 × 2 factorial design were made with sheep or cattle given a basal diet of barley straw. Fish meal (FM) and unmolassed sugar-beet pulp (SBP) were given either separately or in combination as supplements to untreated (US) or ammonia-treated barley straw (AS) to form eight diets. The diets were given for 8 weeks in experiment 1 (24 sheep), 10 weeks in experiment 2 (24 steers) and 20 weeks in experiment 3 (32 steers and bulls). Urea was added to the shredded straw US and AS, to give a final concentration of 17 g nitrogen per kg dry matter (DM). n I experiments 1 and 3, both FM and SBP, given alone or in combination, significantly increased the DM and organic matter digestibility of urea-supplemented US, but not of AS. Ammonia treatment of straw given alone increased DM intake from 414 to 729 g/day in sheep and from 4·75 to 6·09 kg/day in cattle. All animals given US as the sole food lost body weight, but cattle gained weight when US was combined with either 50 g/kg FM or 15 g/kg SBP. It was necessary to combine the two supplements to achieve a significant gain in body weight of sheep. Although the diets based on AS promoted growth in all the animals, the body-weight gains achieved with US combined with 50 g/kg FM or 15 g/kg SBP were greater than those when AS was given as the sole food.
Rebreeding activity in milking Awassi ewes under semi-arid conditions
Authors: Kassem R. , Owen J. B. , Fadel I. 
Published: September 2010

ABSTRACTPost-partum interval to oestrus and conception was studied in relation to previous and current lactation (milk yield and lactation length), age of ewe and treatment with intravaginal sponges in a total of 186 Awassi ewes lambing in December/January. In the first trial, 62% of ewes, tested for oestrus twice a day with vasectomized rams until the end of May, showed oestrus between 1 and 170 days after lambing with a mean interval of 83 (s.d. 31·9) days. Neither current nor previous lactation had important effects on the rebreeding interval (P > 0·05). In another trial where ewes were exposed continuously to fertile rams until the end of March, 50% showed oestrus with a mean interval of 56 (s.d. 23·7) days (range 33 to 113 days). Of those showing oestrus, 86% conceived with a mean post-partum interval of 70 (s.d. 33·0) days (range 33 to 133 days). Lactation yield had no significant effect on the lambing-to-oestrus interval (P > 0·05) but ewes with longer lactations showed longer lambing-to-conception intervals (P > 0·01). Treatment with progesterone-impregnated vaginal sponges at 1, 2 and 3 months post partum showed an increase in the percentage of ewes showing oestrus from 35% to 75% and in those conceiving from 25% to 70% as the timing of treatment increased from 1 to 3 months post partum. It is concluded that lambing three times in 2 years is biologically feasible and that hormone treatment can facilitate its operation in practice.
The effect of dietary inclusion of yeast culture on digestion in the sheep
Authors: Chademana I. , Offer N. W. 
Published: September 2010

ABSTRACTSix mature sheep, each fitted with a rumen cannula, were assigned to six diets in a 6 × 6 Latin-square design experiment to examine the effects of a yeast culture on ruminal metabolism, rumen liquid outflow rate, fibre digestion in the rumen and overall nutrient digestibility. The yeast culture (YC) was a commercial product composed of a yeast (Saccharomyces cerevisae) and the media on which it grew and dried so as to maintain its fermentative capacity. The six dietary treatments were three diets differing in hay dry matter (DM): concentrate DM ratio (90: 10, 65: 35 and 40: 60 designated low, medium and high concentrate respectively) each given either without or with a supplement of 4 g/day of YC. Treatment periods were of 3 weeks duration. There were significant effects of dietary forage: concentrate ratio on rumen function (P< 0·05). Rumen pH, rumen liquid outflow rate, rumen ammonia concentration, total volatile fatty acids concentration, and molar proportions of acetate, propionate and butyrate were not significantly affected by the inclusion of YC (P< 0·05). Supplemental YC did not affect the overall nutrient digestibility of organic matter, neutral-detergent fibre or gross energy measuredin vivo. However, at every forage:concentrate ratio, YC increased the disappearance of hay organic matter from nylon bags incubated in the rumen for 24 h (P< 0·05). The values with and without YC were 0·482 and 0·432 for the low, 0·423 and 0·366 for the medium, and 0·360 and 0·321 for the high concentrate diets respectively. However, YC had no effect on hay disappearance when bags were incubated for 48 h. YC appeared to increase the initial rate of forage digestion in the rumen without altering overall food digestibility or the patern of production of fermentation end products.
Effect of protein and energy intake on digestion and nitrogen metabolism in wethers and on ovulation in ewes
Authors: Waghorn G. C. , Smith J. F. , Ulyatt M. J. 
Published: September 2010

ABSTRACTTwo experiments were conducted to investigate the basis for an increase in ovulation rate in ewes given improved nutrition prior to mating.Sixteen wether sheep were used in the first experiment in order to screen physiological and nutritional variables likely to be affected by protein and energy intake. They were given low protein (LP) and high protein (HP) diets (19·1 and 35·2 g nitrogen per kg dry matter (DM)) each at four levels of energy intake (range 7·67 to 27·06 MJ gross energy per day). Effects of treatment on digestibility and partition of digestion between the rumen and intestines were small but increased nitrogen intake increased both nitrogen retention and the concentration of some essential amino acids (EAA) in plasma. The dietary treatments imposed on the wethers had been given to 800 ewes previously in a separate trial designed to predict ovulatory response to dietary and energy intakes. When the variables measured in the wether sheep were compared with predicted ovulation for ewes given the same treatments, the strongest relationship was with plasma concentrations of branched-chain amino acids (BCAA; r = 0·95; P < 0·001). Correlations with other EAA were weaker (r = 0·61; P < 001) and were not significantly related to concentrations of non-essential amino acids (NEAA) in plasma (r = −0·21).Eighty ewes in experiment 2 were given an LP diet, blood samples were taken and ovulation rate determined by laparoscopy. One group of 20 ewes was maintained on the diet and another group of 20 was given an HP diet starting on day 7 of the oestrous cycle. Blood samples were taken 5 days later and numbers of ova determined during the next cycle. There were no changes in the number of ova present in ewes maintained on the LP diet, but a change to the HP diet increased ovulation rate from 1·47 to 1·89 eggs per ewe. Ewes which had single or multiple ova when given the LP diet (pre-treatment) had similar concentrations of amino acids in their blood, but those given the HP diet increased blood concentrations of BCAA by proportionately 0·58 and other EAA by 0·29 whilst NEAA were unaffected. Ewes which increased their ovulation rate when given the HP diet had a greater increase in blood BCAA concentration than those which did not increase their ovulation rate. Both the concentration in blood and the magnitude of increase in BCAA concentration appear to affect the number of eggs released. This concept is supported by evidence that BCAA are able to exert regulatory effects on mammalian protein metabolism under some circumstances.
Grassland performance of Hereford cattle selected for rate and efficiency of lean gain on a concentrate diet
Authors: Bishop S. C. 
Published: September 2010

AbstractThe performance of 273 Hereford calves from lines previously selected for lean growth rate (LGR) or lean food conversion efficiency (LFCR), on a concentrate diet, was evaluated on a grassland diet over a period of 3 years. Both bull and heifer calves were tested, and each year the performance test ran from the 1st week of May (average age of 233 days) until the 1st week of October. Carcass lean content was predicted from body weight and ultrasonic backfat depth, and lean gain was calculated from the product of live-weight gain and predicted carcass lean content. The LGR line was superior to the control (C) line for live-weight gain on test, lean gain on test and lean gain from birth until the end of test. The LFCR line performed similarly to the C line for live-weight gain on test and lean gain on test, but was inferior for total lean gain. For lean gain on test, the proportional differences between the lines were similar to those predicted from parental breeding values for LGR, but they were smaller for total lean gain. The lines did not differ significantly for either fat depth or predicted carcass lean content.Heritabilities were high for all growth traits, e.g. 0·52 (s.e. 0·17), 0·54 (s.e. 0·17) and 0·59 (s.e. 0·17) for live-weight gain on test, lean gain on test and total lean gain, but lower for fat depth and carcass lean content, 0·25 (s.e. 0·17) and 0·14 (s.e. 0·16), respectively. Genetic correlations with LGR, measured on a concentrate diet, were 0·57 for lean gain on test and 0·56 for total lean gain. If only males were considered, these correlations rose to 0·80 and 0·70, respectively. Coheritabilities between the two environments for lean growth were close to 0·3. It is concluded that although there is some evidence for genotype × environment and genotype × sex interactions, selection for lean growth on a concentrate regimen will still be effective in improving grassland performance.
Urinary excretions of purine derivatives and nitrogen in sheep given straw supplemented with different sources of carbohydrates
Authors: Balcells J. , Fondevila M. , Guada J. A. , Castrillo C. , Surra J. C. E. 
Published: September 2010

AbstractEstimations of purine derivatives excretion and urinary-nitrogen loss were used to test the response of rumen fermentation to supplementation of straw with different sources of carbohydrate. Two groups of Rasa Aragonesa ewes (44 (s.e. 0·75) kg live weight were givenad libitumbasal diets of either ammonia-treated (ATS) or urea-supplemented (USS) barley straw, with 12 animals per basal diet group. Three supplements, barley grain, sugar-beet pulp or grass hay, respectively, were given to each basal diet group, giving a total of six dietary treatments with four animals per treatment group. Four levels of supplementation were studied (150, 300, 450 and 600 g air dry matter per day), one in each of four experimental periods. Each 45-day experimental period comprised 38 days of adjustment followed by a 7-day measurement period. Digestible organic matter (DOM) intake was higher in animals receiving ATS than in animals receiving USS (504v.474 (s.e. 21·1) g/day,P< 0·005) and higher in animals receiving barley grain and sugar-beet pulp than in those receiving grass hay (512 and 496v.370 (s.e. 25·9) g/day,P< 0·005). DOM intake also increased with the level of supplementation and this increase was greater with barley grain (504 to 634 and 314 to 554 g/day for ATS and USS) and sugar-beet pulp (440 to 582 and 315 to 522 g/day) than with grass hay (430 to 407 and 267 to 370 for ATS and USS). Urinary excretions of hypoxanthine, xanthine and uric acid were not affected by the experimental treatment whereas allantoin excretion (y, mmol) increased in response to DOM intake (x, kg) (y = 13·72 × − 0·26; r = 0·79;P< 0·001; no. = 96). The response in allantoin excretion was mainly explained by the increase in DOM intake. However when data were expressed per unit of DOM intake significant differences were still evident. Allantoin/DOM intake (mmol·kg) ratio and calculated microbial nitrogen (g·kg DOM intake) supply were lower with USS diets and sugar-beet pulp supplemented diets (P< 0·05) and increased significantly with level of supplementation (P< 0·001).
Genetic evaluation of birth and weaning weight of Gudali and two-breed synthetic Wakwa beef cattle populations under selection in Cameroon: genetic and phenotypic trends
Authors: Tawah C. L. , Rege J. E. O. , Mbah D. A. , Oumate H. 
Published: September 2010

AbstractBreeding programmes for Wakwa and Ngaundere Gudali cattle breeds were initiated in Wakwa (Cameroon) in 1952 and 1965, respectively, to improve growth performance of the indigenous breeds. Animals were selected on 240-day weaning weight (WWT). Data analysed covered the period 1971 through 1985 and consisted of 2211 calf birth weight (BWT) and 1409 WWT records on Gudali and 1196 BWT and 763 WWT records on Wakwa. Selection responses in BWT and WWT were estimated as regressions of average sire estimated transmitting abilities (ETAs) and average dam estimated breeding values (EBVs) on year of calving. ETAs and EBVs were predicted using best linear unbiased prediction procedures. Estimated annual changes in sire ETAs for WWT were 0·67 (s.e. 0·17) and 1·69 (s.e. 1·13) kg/year for Gudali and Wakwa, respectively. Corresponding trends in dam EBVs were –0·03 (s.e. 0·03) and –0·24 (s.e. 0·19) kg/year. Estimated correlated trends in BWT among Gudali and Wakwa sires were 0·09 (s.e. 0·05) and –0·14 (s.e. 0·04) kg/year, respectively. Corresponding correlated trends in BWT associated with dam selection were essentially zero, being –0·001 (s.e. 0·001) and –0·01 (s.e. 0·01) kg/year. Environmental trends were negative for all traits except Gudali WWT. Phenotypic trends were all positive, except that of Wakwa BWT. Overall, selection on WWT yielded moderate selection reponse despite substantial infrastructural constraints in the breeding programme. Trends in sire ETAs and dam EBVs for WWT jointly accounted for estimated genetic gains of 8·60 kg in Gudali and 20·4 kg in Wakwa over the study period. Overall correlated response in BWT during the study period was significant (P < 0·001) and negative for Wakwa. It was positive but not significant for Gudali.
Growth and body composition of Omani local sheep 2. Growth and distribution of musculature and skeleton
Authors: Mahgoub O. , Lodge G. A. 
Published: September 2010

AbstractDistribution of tissue weight in the musculature and skeleton was studied in ram, wether and ewe Omani sheep raised under an intensive management system and slaughtered over the range 18 to 38 kg live weight. Ram lambs had higher muscle weight in the forequarters than wether and ewe lambs whereas the latter ‘sexes’ had heavier hindquarters and slightly more muscle in the muscle groups of proximal hind- and forelimbs and those surrounding the spinal column. Some of the neck region muscles, e.g. m. splenius and m. longissimus capitis et atlantis, were more developed in ram than in wether and ewe lambs. The proportions in the side muscle weight of some muscles (mainly in the hindquarter) decreased with increased slaughter weight whereas others (mainly in forequarter) increased, with the majority of the muscles showing no significant slaughter weight effects. The magnitude of change in proportions of individual muscles with increased slaughter weight was small and unlikely to have a commercial impact on meat production from Omani sheep.As a proportion of total carcass bone, the axial skeleton and the hindlimb decreased with increased slaughter weight whereas the forelimb did not show a significant change. Ram lambs had heavier individual bones than wether and ewe lambs and higher proportions of the axial skeleton and lower proportions of the hindlimb than wethers at 28 kg live weight. There were few differences between the various ‘sexes’ in length, width or circumference of bones. Except for the 12th rib, individual bones, in all sexes, grew at a rate lower than empty body weight.It is suggested that future improvement of Omani sheep should take into consideration the high proportion of bone in the carcass of these animals as well as the relatively higher proportion of bone in the limbs than in the axial skeleton.