bluuebunny/crossref_metadata_2025_split huggingface dataset:
Ammonium salts of fatty acids for milk production 1. The effect of feeding a salt solution containing ammonium acetate on the yield and composition of milk produced by Jersey cows fed hay/concentrate diets
Authors: Prescott J. H. D. , El-Shobokshy A. S. , Armstrong D. G. 
Published: September 2010

SUMMARY1. Two experiments have been carried out to study the nutritive value of dilute solutions of fatty acids (consisting mainly of ammonium acetate) when incorporated in the diet of lactating Jersey cows.The first, a continuous trial, extended over a total of 17 weeks and involved five pairs of cows. One cow in each pair received the treatment and one the control diet. The second trial, of change-over design, involved four pairs of cows; one cow in each pair received one or other of the experimental diets alternately over four 28-day periods.2. The cows received basic diets comprising hay ad libitum and concentrates regulated according to milk yield. On the control treatment cows received water and a concentrate containing an appropriate percentage of groundnut cake; on treatment cows received a dilute solution of salts and an ‘all-cereal’ concentrate. The treatment provided cows with approximately 30% of their total DCP intake as ammonia-N and with 270 to 310 g of acetate and 43 to 49 g of propionate/day from the salt solution.3. Solutions of salts have been offered to the cows at various concentrations in the range 0·25 to 2·6% (w/v) as a substitute for drinking water. Nineteen of the 20 cows consumed solutions of 1·4% concentration in normal quantities equivalent to water.4. Treatment was associated with an appreciable depression in the yield of cows producing 13 to 14 kg of milk per head/day, but had little effect on the yield of cows producing 10 to U kg or less. This result has been discussed with reference to the role of the ammonia-N as a substitute for protein-N.5. Treatment significantly increased the fat content of the milk produced by these Jersey cows above the high control level of 5·4%. Total milk fat production was also increased. This result has been discussed with reference to the role of acetate in dairy cow diets.
The influence of seasonal variation on fertility and early body growth in sheep
Authors: Land R. B. , Dickinson A. G. , Read J. L. 
Published: September 2010

SUMMARYThe effect of the time of mating on ewe fertility and subsequent lamb growth was examined in Clun sheep in Scotland. The flock of 249 females was divided into six mating groups, the first was put to a fertile ram on 12 October 1962, the remainder being added at two weekly intervals.There was a marked decline in the average number of lambs born per female lambing as the time of mating moved from October to December (b = −0·007 per female per day). Other components of fertility were not affected.The mean birth weight was slightly greater in the later mating groups; however, by the time the lambs were 9 weeks of age, the trend was reversed, the regression of 9-week weight on day of mating being −0·063 lb per day.
A note on correction factors for lamb birth and weaning weights from sheep recording under field conditions
Authors: Robertson K. J. 
Published: September 2010

SUMMARYA small scale ewe-recording scheme, involving a minimum of weighing, is described. Results for two years and two breeds have been analysed to produce correction factors in each year for birth type, sex and age of dam in respect of birth weights and weights at 84 days of age derived with and without reference to birth weight. The results suggest that breed differences in correction factors may exist and that differences between years in correction factors may be of minor importance. In standardizing weaning weights to a constant age the influence of birth weight appeared to be relatively unimportant.
Crossbreeding of sheep under semi-arid conditions
Authors: Fahmy M. H. , Galal E. Salah E. , Ghanem Y. S. , Khishin S. S. 
Published: September 2010

SUMMARYData were obtained on 3028 lambs born during five successive years from 1961 to 1966 at Ras El-Hekma Desert Research Station in the Western Coastal Egyptian Desert. Breed groups involved in the study were Hungarian Merino, Syrian Awassi, native Barki sheep, and nine of their crosses. The characters studied were birth weight, weaning and yearling weights, pre- and post-weaning average daily gain and yearling greasy fleece weight. The effects of breed group, year of birth, sex, age of dam and type of birth on these characters were investigated.The results obtained showed that Barki lambs excelled Merino lambs in all the traits related to body growth. Merino lambs, on the other hand, excelled Barkis in fleece weight. Barki lambs also excelled Awassi lambs in all traits except birth and weaning weights. In all characters except pre-weaning gain, the first cross of Merino and Barki (½M½B) was markedly superior to all the other crosses and pure breeds. The two third-crosses, ⅜ M ⅝ B and ⅝ M ⅜ B, were similar to each other in their productive traits and were slightly inferior to the first cross. The two back-crosses, ¼M¾B and ¾M¼B, were markedly different from each other, the former being better than the latter. The three-eighths Merino group is suggested for developing a new strain of sheep for the semi-arid regions. The effects of the environmental factors on the six characters studied were all highly significant except for the effect of sex on fleece weight and the effects of age of dam and type of birth on growth from weaning to yearling ages. The most important factor affecting the different traits was year of birth. Type of birth and age of dam were important sources of variation only for the characters studied till weaning age, but became of little importance thereafter. The effect of sex was pronounced only on yearling weight.
A note on the implantation of intensively-fed beef cattle with hexoestrol
Authors: Macdearmid A. , Preston T. R. 
Published: September 2010

SUMMARYIn the first of two experiments, steers which received a single implant of 60 mg hexoestrol grew 24% faster than non-implanted controls and 7% faster than steers given 30 mg. The growth rate of the steers given a single implant of 60 mg did not differ significantly from that of animals implanted twice with 30 mg or 5 times with 15 mg. In the second experiment, steers given 60 mg grew 23% faster than controls and their feed conversion efficiency was 13% better; the hexoestrol treatment resulted in a saving of 131 kg feed per animal. The tenth-rib joints of steers given 60 mg had a higher crude-protein content and lower fat content than those from non-implanted animals.
A note on the digestibility of hard and soft wheat offals in growing pigs
Authors: Frape D. L. , Wilkinson J. , Chubb L. G. 
Published: September 2010

SUMMARYThree trials have been made with growing pigs to measure the digestibility of four samples of wheat offal. Two samples were measured at the levels of 0, 20, 40 and 60% of the diet and two samples were measured at the levels of 0 and 60% of the diet. The offal replaced equal quantities of glucose in the diets and no attempt was made to equalize nutrient levels between diets.Apparent digestibility coefficients of the diets declined with increasing dietary wheat offal content, but the digestibility of wheat offal did not change with level of inclusion. No differences in digestibility occurred between offals from hard and soft wheats, apart from a low N digestibility in one sample of soft wheat offal. The average digestible energy and TDN contents were 2810 kcal/kg and 63·1 for samples of offal containing 12·5% moisture.
Lactogenesis in ewes exposed to neutral and cold environmental temperatures during the last week of gestation
Authors: Thompson G. E. , Goode Jane A. 
Published: September 2010

ABSTRACTFive ewes, with a wool depth of approximately 5 mm, were placed in a neutral (20 + 2°C) environmental temperature on day 139 of pregnancy, and five similar ewes were placed in a cold (0±2°C) temperature. They remained in these environments until their lambs were 8 days old. Samples of udder secretions, when present, and right-atrial blood were taken from the ewes at 12-h intervals.Milk from ewes in the neutral environment had a high fat concentration for a brief period after parturition, before the full development of lactose secretion occurred.In ewes exposed to the cold environment, plasma cortisol concentration was increased during the 2 days before parturition. Cold exposure had no effect on the onset of milk lactose secretion but increased the concentration of fatty acids in milk during the period −0·5 to +4·5 days relative to parturition.
The influence of nutrition on reproduction in the ewe 2. Effects of undernutrition on pituitary responsiveness to luteinizing hormone-releasing hormone stimulation
Authors: Haresign W. 
Published: September 2010

ABSTRACTTwo groups of ewes in good body condition at the start of the breeding season were given either sufficient feed to maintain their body weight or 500 g/kg of a maintenance ration such that they showed a continuous fall in body weight. On three separate occasions after introducing the nutritional regimens, all ewes were challenged on day 12 of the oestrous cycle with 150 μg luteinizing hormone-releasing hormone. Prolonged chronic undernutrition resulted in a significant increase in luteinizing hormone release in response to luteinizing hormone-releasing hormone injection (P < 0·05), whereas the mean pre-injection luteinizing hormone concentrations were significantly reduced by undernutrition (P < 0·01).
Lactational oestrus in the sow 1. The effect of the interval between farrowing and grouping on the incidence and timing of lactational oestrus in sows
Authors: Rowlinson P. , Bryant M. J. 
Published: September 2010

ABSTRACTIn an experiment on the occurrence of lactational oestrus, 92 multiparous Camborough sows and their litters were grouped in multi-accommodation pens at either 10, 15, 20 or 25 days post partum. The sows were fed ad libitum on a proprietary diet containing 160g crude protein per kg. A boar was introduced to the group the day following grouping. Weaning took place at 42 days post partum.All sows except one showed oestrus in the period from grouping to weaning. Lactational oestrus occurred on average 10·9, 9·2, 12·2 and 7·3 (s.e. of difference 1·3) days after grouping (P < 0·05), and 21·0, 24·6, 32·2 and 32·8 (s.e. of difference 1·4) days following farrowing (P < 0·001) for the grouping treatments at 10, 15, 20 and 25 days. Subsequent farrowing rates were 48, 61, 78 and 45% and the number of pigs born 9·2, 9·5, 12·2 and 10·6 (s.e. of difference 1·3), respectively.Piglet mortality in the suckling litters was higher on the day 10 treatment than either the day 20 or day 25 treatment. This led to a significantly lower litter weight for the day 10 treatment compared with any of the other treatments.
A note on the response of wether lambs to treatment with trenbolone acetate combined with oestradiol-17β or zeranol
Authors: Yasin A. R. M. , Galbraith H. 
Published: September 2010

ABSTRACTTwenty-five Greyface wether lambs were allocated at approximately 40 kg live weight to be slaughtered, to be untreated controls, or to be implanted with 57·5 mg trenbolone acetate plus 8·1 mg oestradiol-17β (treatment To8), 60mg trenbolone acetate plus lOmg oestradiol-17β (treatment To10) or 70mg trenbolone acetate plus 12 mg zeranol (treatment TZ). The control and treated lambs were slaughtered after 63 days. Effects on live-weight gain were small and not significant. On average, hormonal treatments resulted in: (a) significant increases in dressing percentage, gain in carcass weight and carcass protein, kidney weight (g/kg live weight), depth of thorax and in the activity of liver tyrosine amino transferase; and (b) variable reductions in hind leg length, concentration of plasma urea and (g/kg live weight) kidney fat, mesenteric fat and fleece. Significant differences recorded between treatments included the conversion of food into carcass protein (treatments To8 and TO10 v. TZ) and mesenteric fat (g/kg live weight) and fat cover at the 12th rib (treatment To8v To10).
The influence of dietary protein and level of feeding on the growth performance and carcass characteristics of entire and castrated male pigs
Authors: Campbell R. G. , King R. H. 
Published: September 2010

ABSTRACT1. Three isocaloric diets containing 170, 210 or 231 g crude protein per kg were given at two levels, and offered ad libitum to entire and castrated male pigs growing from 20 to 70 kg live weight.2. Between 20 and 45 kg, growth rate improved with each increase in level of feeding (P < 005) and, on the ad libitum treatment the food intake and growth performance of both entire and castrated pigs were similar. On the restricted feeding treatments the growth performance of entire, but not of castrated pigs, improved when dietary protein was raised from 170 to 210g/kg (P < 005).3. During the live-weight periods 45 to 70 and 20 to 70kg, raising food intake improved growth rate (P < 005) but increased the food conversion ratio and carcass fat measurements at 70 kg (P < 0·05). However, food conversion ratio and the majority of carcass characteristics of entire pigs fed ad libitum were equivalent to those of castrated pigs fed at the lowest level.4. Dietary protein level had no significant effect on growth performance from 20 to 70 kg or on carcass fat measurements at the latter weight. However, each increase in dietary protein in the live-weight period 45 to 70 kg depressed the performance of castrated pigs (P < 0·05) while that of entire pigs was reduced when the protein level of the diet was raised from 210 to 231 g/kg.
Wheat starch in the diet of pigs between 7 and 28 days of age
Authors: Leibholz Jane 
Published: September 2010

ABSTRACTSixty-four pigs were given diets containing lactose or starch as the major source of carbohydrate in two separate experiments conducted between 7 and 28 days of age.In the first experiment, pigs were offered lactose, wheat starch, wheat or extruded wheat. Performance over the whole experimental period, of pigs given lactose or wheat, was similar, but greater than that of pigs given wheat starch. Apparent digestion of wheat diets was less than that of the other diets. In the second experiment, performance of pigs given lactose or wheat was also similar over the whole experiment. However, between 7 and 14 days of age in both experiments, weight gains and food conversion ratios of pigs given wheat were less than those of pigs given lactose.The activity of maltase and amylase in the intestinal mucosa, and amylase in the pancreas, increased between 7 and 28 days of age. The maltase and amylase activity in the intestinal mucosa and pancreas of the pigs given wheat was greater than that of the pigs given lactose, while the activity of lactase in the intestinal mucosa was greater in the pigs given diets containing lactose than in those pigs given wheat.In a third experiment, it was found that most of the hydrolysis and absorption of starch occurred in the duodenum and jejunum of the pigs, and had been completed before the ileum.
Fattening performance of halfbred and three-breed crossbred ram lambs in an intensive-feeding system
Authors: Goot H. , Eyal E. , Folman Y. , Foote W. C. 
Published: September 2010

ABSTRACTResults of two fattening trials, with 49 crossbred ram lambs fattened on an all-concentrate diet given ad libitum with toasted soya bean meal as the main protein source, are presented.In the first 84-day trial (January to March 1979) there were 32 twin- and triplet-born ram lambs of five genotypes, i.e. Finn-Awassi F2 (FAF 2), Romanov-Awassi F2 (RAF2), Assaf × Finn-Mutton Merino (AsFMM), Suffolk × Finn-Awassi (SuFA) and Suffolk × Finn-Mutton Merino (SuFMM). The overall means ( + s.d.) of the parameters investigated were: initial age, 64·6( + 4·5) days; initial weight, 17·6(±3·0)kg; final weight, 52·2(±4-l)kg; daily gain, 411( + 38)g; food intake, 1·5(±0·3)kg dry matter per day; and food conversion, 3·6( + 0·8)kg dry matter per kg gain.In the second 56-day trial (August to September 1979) there were 17 single-, twin- and triplet-born FAF2 and Assaf × Finn-Awassi (AsFA) ram lambs. The overall means (±s.d. ) of the parameters investigated were: initial age, 64·1(±8·7) days; initial weight, 24·3(+ 3·6)kg; final weight, 48·5(±5·6)kg; daily gain, 431(±24)g; food intake, l-5(±0·3)kg dry matter per day; and food conversion, 3·5( + 0·7)kg dry matter per kg gain.In both trials the differences between genotypes in daily gain, food intake and food conversion were not statistically significant and the performance of the progeny of Australian Suffolk and Assaf rams was similar to that of the progeny sired by Finn-Awassi and Romanov-Awassi rams.Food intake and food conversion were highly correlated with weight of lambs, i.e. r = 0·8864 and r = 0·8857 (d.f. 36), respectively.In both trials the relationships between daily gain and the pre-fattening performance of the lambs (birth weight, type of birth, weaning age and weight, rates of growth to weaning and from weaning to the start of the trials, as well as the initial age and weight) were not statistically significant.
A note on the response of British Friesian steers to trenbolone acetate and hexoestrol, and to alternation in dietary energy intake
Authors: Galbraith H. , Geraghty K. J. 
Published: September 2010

ABSTRACTFour steers from a group of eight British Friesian steers were implanted with 300 mg trenbolone acetate and 30 mg hexoestrol at the beginning of a 90-day trial period. The remainder were untreated. They were offered diets that varied in estimated content of metabolizable energy as follows (MJ/day): day 0 to 34 (period A), 100; day 35 to 60 (period B), 50; and day 61 to 90 (period C), 75 increasing to 110. Implanted steers gained significantly more live weight in periods A and C, and lost less in period B, than controls. Implanted steers had significantly elevated concentrations of plasma glucose in period A, and lower values for plasma urea and serum albumin throughout. Differences between control and implanted steers for the other blood constituents studied, including growth hormone, insulin and prolactin, were small and not significant. The main effects of changes in dietary energy intake on blood composition included significant increases in both groups of animals in the concentration of free fatty acids and growth hormone during underfeeding (period B). These concentrations decreased in period C, concomitant with significant increases in the concentrations of insulin and prolactin.
The effect of different durations and times of high- level feeding prior to mating on the reproductive performance of Scottish Blackface ewes
Authors: Gunn R. G. , Doney J. M. , Smith W. F. 
Published: September 2010

ABSTRACTOne hundred and sixty-four Scottish Blackface ewes from two different farm sources were brought into a uniform moderately-poor level of body condition by early November. Five groups of approximately 33 ewes were then fed different amounts of pelleted dried grass and hay on pasture to achieve either high (H) or live-weight maintenance (M) levels of intake for different durations and at different times in the 36 days prior to mating at a synchronized oestrus. One group of ewes was fed the M level throughout, two groups were fed the H level for 18 days either preceded or followed by 18 days of the M level and two groups were fed the H level for 27 days either preceded or followed by 9 days of the M level. After mating, all ewes were fed the M level until slaughtered on return to service or at 28 (± 8) days after mating for counts of corpora lutea and viable embryos relating to first mating.The gain in body condition and live weight after 18 days of H feeding was about half that achieved after 27 days. Time of H feeding had no differential effect on gain in condition or live weight. H feeding increased ovulation rate only if fed immediately prior to mating. When a period of M feeding preceded mating, most of the advantage was lost, particularly with 18 days of M feeding after 18 days of H feeding. Embryo mortality measured as ova loss was not significantly affected by either the duration or time of H feeding, although there was a trend for loss to decrease with increasing duration. Potential lambing rate to first mating was therefore significantly increased by H feeding for 27 days even when followed by 9 days of M feeding prior to mating but was not significantly increased by H feeding for only 18 days even when fed immediately prior to mating.Differences in response were obtained from the ewes from the two sources. H feeding only produced a significant improvement in reproductive performance when potential was high and this was partly related to greater size. In populations with low potential, the provision of H feeding in the pre-mating period is therefore of doubtful economic advantage.
A note on analyses involving beef shape score sire evaluations of Friesian/Holstein bulls
Authors: Swanson G. J. T. 
Published: September 2010

ABSTRACTThe proportion of Holstein blood for each of 725 bulls progeny tested by the Milk Marketing Board, was obtained from a three generation pedigree. The bulls were grouped according to the proportion of Holstein blood and the means and standard deviations for their progeny tests for Beef Shape Score calculated. Only bulls with Beef Shape Scores based on an effective number of daughters of at least 20 were included. The mean Beef Shape Score decreased from 99·6 in pure Friesian bulls to 88·5 in pure Holsteins. Only four bulls within the pure or three-quarter (0·75) Holstein groups had a Beef Shape Score above the overall mean of 98·6 with the maximum being 102. The range of Beef Shape Scores for all bulls was 76 to 116.The product moment correlations between Beef Shape Score and milk, fat and protein yields were −0·36, −0·35 and −0·32 respectively. These values were significantly different from zero (P < 0·01).
Multibreed comparisons of British cattle. Variation in relative growth rate, relative food intake and food conversion efficiency
Authors: Thiessen R. B. , Taylor C. S. , Murray J. 
Published: September 2010

ABSTRACTIn a multibreed experiment in which 292 heifers from 25 breeds were given a single complete pelleted diet ad libitum, body weight and food intake were recorded every 2 weeks. Relative growth rate, relative food intake and food conversion efficiency were calculated as the ratio of weight gain to body weight, food intake to body weight and weight gain to food intake respectively. The traits were measured over 12-week intervals from 12 to 72 weeks of age, and also over longer intervals of 24, 36, 48 and 60 weeks, each beginning at 12 weeks of age. Relative growth rate and food conversion efficiency declined continuously with increasing age, whereas relative food intake increased to a maximum in the 24- to 36-week period and then declined continuously.The between-breed genetic coefficient of variation (CVb) for relative food intake was very stable at about 0·04 whether measured over 12-week or longer intervals, whereas the CVVs for relative growth rate and food conversion efficiency were usually higher when measured over 12-week intervals compared with longer intervals. For the entire period from 12 to 72 weeks, the CVb was estimated as 0·029 for relative growth rate, 0·040 for relative food intake and 0·034 for food conversion efficiency. The corresponding intraclass correlations (t2) measuring the between-breed variation as a proportion of the total variation were estimated as 0·08, 0·18 and 0·15. Within-breed variation was thus much greater than between-breed variation for all three traits. Using published estimates of within-breed heritabilities, the parameters g21 measuring the between-breed genetic variation as a proportion of the total genetic variation, and g22, measuring the between-breed genetic variation as a proportion of the immediately selectable genetic variation, were estimated as 0·28 and 0·61 for food conversion efficiency and 0·25 and 0·57 for relative growth rate. Thus, for all three traits, despite their low CVb and t2 values, between-breed selection would be useful prior to within-breed selection.