bluuebunny/crossref_metadata_2025_split huggingface dataset:
Effect of active or passive immunization against steroids on reproductive performance of ewes in different levels of body condition at mating
Authors: Rhind S. M. , Morris B. A. , Clayton Jill , Doney J. M. , Gunn R. G. , Leslie I. D. 
Published: September 2010

ABSTRACTBorder Leicester × Scottish Blackface (Greyface) ewes of three groups, each comprising 118 animals in a wide range of body condition scores, were mated at a synchronized oestrus in mid October. The ewes were passively immunized against testosterone (group P), actively immunized against androstenedione (group F), or not treated (group C). All ewes were slaughtered at return to service or at 35 to 45 days of pregnancy and ovulation rates and numbers of embryos present were determined. Mean ovulation rates of ewes in group P were higher than in those in group C (P < 0·05) and this difference was evident at most levels of body condition. The absolute increase in ovulation rate, compared with the control group, was similar at all condition scores. Mean ovulation rates of ewes in group F were higher than those in group C (P < 0·001) and the magnitude of the increase was greater in ewes in higher condition scores. The incidence of ova wastage was variable but differences between treatments in mean ovulation rate were generally reflected in mean litter size. The conception rates of immunized ewes were depressed compared with those of control animals, particularly in ewes with a body condition score less than 3·0 at mating. Consequently, there was no improvement in the potential lambing rate of immunized ewes following only one cycle of mating. Circulating antibody titres were not related to conception rate or body condition at mating and were related to ovulation rate only in group F ewes. It is concluded that immunization against steroids, using either passive or active techniques, can improve the reproductive performance of individual ewes but improvement in the performance of the flock as a whole may only be achieved under optimal conditions of nutrition and season.
A genetic analysis of the components of lifetime productivity in Scottish Blackface sheep
Authors: Atkins K. D. 
Published: September 2010

ABSTRACTReproductive performance, body growth, wool production and ewe survival were examined in Scottish Blackface sheep. The data set was from a large randomly selected population maintained under hill conditions between 1954 and 1974. Paternal half-sib analyses of variance were used to estimate heritabilities and genetic correlations, while maternal half-sib analyses of variance indicated the relative importance of maternal effects (both genetic and environmental).Among reproductive components, the heritability of fertility (ewes lambing per ewe mated) and lamb survival (lambs weaned per lamb born) were about zero. Litter size (lambs born per ewe lambing) had an estimated heritability of 0·12 (s.e. 0·04) and a repeatability of 0·22 (s.e. 0·02), indicating some scope for improvement. Additionally, the strong genetic correlation between adult body weight and litter size (0·66, s.e. 0·18) suggested greater response from a combination of indirect selection (on body weight) and direct selection (on dam's litter size). Prior to weaning, direct genetic effects on body weight were very small (heritability less than 0·1) with a large influence of maternal environment. After weaning, these maternal influences gradually diminished and the heritability of weight increased. Genetic correlations between body weights showed a similar increasing trend with age. Genetic improvement of early growth rate would be more effective by selecting on a post-weaning rather than a pre-weaning body weight. Fleece weight had a high heritability (about 0·5) but was genetically uncorrelated with other measures of performance. Ewe survival had a small genetic component although estimates of heritability were very imprecise.
Predicted and realized responses to selection for an index of bone length and body weight in Scottish Blackface sheep 2. Correlated responses in lifetime productivity
Authors: Atkins K. D. , Thompson R. 
Published: September 2010

ABSTRACTA selection experiment with Scottish Blackface sheep was used to compare predicted and realized correlated responses to selection. Three lines were maintained between 1956 and 1974 in which selection was either at random or for high and low values of an index of cannon-bone length at 8 weeks of age adjusted for body weight at the same age.There was no evidence of asymmetrical responses in any trait. Selection for increased cannon-bone length, adjusted for body weight, resulted in (i) increased body weights at all ages between birth and maturity, (ii) increased reproduction rate, principally from increased litter size but also from small responses in ewe fertility and lamb survival and (iii) decreased survival of adult ewes. The realized genetic correlations were relatively small (up to 0·3) but mostly significantly different from zero, whereas base population genetic correlation estimates were very imprecise. The realized responses in reproduction rate were probably a consequence of the genetic response in body weight.
The effect of season and the introduction of rams on oestrous activity in Somali, Nandi, Merino, Karakul and New Zealand Romney Marsh ewes in Kenya
Authors: Carles A. B. , Kipngeno W. A. K. 
Published: September 2010

ABSTRACTA study was made of the levels of oestrous activity of two indigenous breeds of sheep (Somali and Nandi) and three exotic breeds of sheep (Merino, Karakul and New Zealand Romney Marsh) over a period of 3 years, in an equatorial environment. Breed was the only significant source of variation for the length of the oestrous cycle (P< 0·01). The mean lengths of the oestrous cycle were 17·2 (s.d. 3·21), 17·5 (s.d. 2·24), 17·9 (s.d. 2·99), 17·5 (s.d. 2·57) and 16·5 (s.d. 3·41) days for the Somali, Nandi, Merino, Karakul and Romney Marsh breeds, respectively.The mean percentage of ewes of the different breeds showing oestrus in 20-day periods were 69·8 (s.d. 22·57), 49·9 (s.d. 18·67), 63·4 (s.d. 25·70), 79·2 (s.d. 20·30) and 33·2 (s.d. 23·50) % for the Somali, Nandi, Merino, Karakul and Romney Marsh breeds, respectively. Time-series analysis did not detect any evidence of seasonal variation in oestrous activity, although there was an indication that the Merino and Romney Marsh breeds showed a marked increase in oestrous activity following, the introduction of rams. It was concluded that the variation in level of oestrous activity was short term and random.
Effect of average daily food intake on production performance in growing pigs
Authors: Kanis E. 
Published: September 2010

ABSTRACTEffects of daily food intake (FI) on daily gain (DG), food conversion ratio (FCR), ultrasonic backfat thickness (BF), proportion of lean parts (LP), proportion of fatty parts (FP), lean tissue growth rate (LTGR), fatty tissue growth rate (FTGR) and lean tissue food conversion (LTFC) were investigated in 687 barrows and 98 gilts, slaughtered at a mean live weight of 108 kg and fattened in seven batches. In the range of food intake from about 1·7 to 3·2 kg/day (22 to 42 MJ digestible energy) a continuous distribution of data was available.Body composition was linearly related to FI. Most regressions of BF and all of LP and of FP on FI were linear, showing fatter animals at higher food intake. For FTGR, BF, LP and FP, parameter estimates based on linear regression were given. Although the response of DG and of LTGR on increasing FI was not always significantly different from linearity, the second degree polynomials indicated diminishing returns in all batches. FTGR had a high linear correlation with FI (0·85 to 0·95), indicating that in the present range of FI a rather fixed proportion of the food was used to deposit fatty tissue.For DG and LTGR a non-linear model of the type a(FI -fo)bwas fitted, wherefowas interpreted as maintenance requirement. For FCR and LTFC the corresponding model was FI/(α(FI —fo)b). Both models were preferred over second degree polynomials because of better interpretation of parameters. FCR and LTFC showed minima at about 2·6 and 2·2 kg/day food intake, but especially for FCR the increase at increasing FI was low. Results were not consistent in demonstrating or refuting a plateau in LTGR, which in any event appears to lie near to or beyondad libitumFI for most pigs.
Foetal development in red deer (cervus elaphus) 1. Growth of the foetus and associated tissues
Authors: Adam C. L. , McDonald I. , Moir C. E. , Pennie K. 
Published: September 2010

ABSTRACTEighteen pregnant red deer hinds were slaughtered at known stages of gestation between 72 and 224 days (term = 233 days). The udder was removed and the gravid uterus was separated into foetal, placental, empty uterus, amniotic fluid and allantoic fluid components. Equations were fitted to the weights of each component to describe the effects of stage of gestation. Hind weight at mating had no significant effect. For the foetal weight (Y, kg) the data were closely fitted by a version of the Gompertz equation,loge Y = 3·016 — 14·267exp (–0·01138t) – 0·086swhere t is time in days from conception and s is the sex of the foetus (male = −1, female = 1). The weights of the placenta and empty uterus were similarly fitted by versions of the Gompertz equation and mammary tissue by an exponential relationship. However, the weight of (logc) amniotic fluid was bestdescribed by a third degree polynomial, and that of (loge) allantoic fluid by a linear equation.Using the equations and their first differentials, respectively, estimates were made of mean weights and daily rates of gain at different stages of gestation. These indicated altogether relatively slow growth and low weight of the red deer conceptus. Udder development occurred typically late in pregnancy.
Foetal development in red deer (cervus elaphus) 2. Chemical composition of the foetus and associated tissues
Authors: Adam C. L. , McDonald I. , Moir C. E. , Smart R. I. 
Published: September 2010

ABSTRACTThe concentrations of dry matter (DM), crude protein (CP), fat and ash were determined for 18 singleton red deer foetuses of known gestational ages within the range 72 to 224 days (term = 233 days) and for their associated placentae and empty uteri. In addition, concentrations of Ca, P, Mg, Na and K were determined for the foetuses. The amniotic and allantoic fluids were analysed for DM, CP and ash content.Concentrations of all measured components in the foetal fluids increased with foetal age (except for amniotic ash concentration which decreased) and linear regressions were fitted. Concentrations in the empty uterus remained constant. Given the equations previously fitted relating the weight of these tissues t o foetal age, the weights of their chemical constituents could then be calculated at various stages.Concentrations of all measured components in the foetus increased with foetal age (except for foetal K which remained constant). In the placenta, concentrations of DM and CP tended to increase while those of fat and ash decreased. The actual weights of the chemical constituents were related to both foetal age and foetal weight by further regression analysis in the form of extended Gompertz equations.Estimates are made of the daily rates of accretion of chemical components in the foetus and adnexa and these provide data against which to assess the additional nutrient demands of pregnancy in the red deer hind.
The effects of live weight at weaning on growth rate and carcass composition at different stages of maturity in Scottish Blackface lambs fed on two different diets
Authors: Doney J. M. , Milne J. A. , Maxwell T. J. , Sibbald Angela M. , Smith A. D. M. 
Published: September 2010

ABSTRACTThe effects of live weight at weaning on carcass composition were studied with 104 Scottish Blackface lambs offered two diets differing in protein: energy ratio. Groups of lambs were slaughtered at initial live weights of 24·1 (s.e. 1·48) kg (LL) and 28·9 (s.e. 1·67) kg (IL) and at 33 kg, 38 kg, 43 kg, 53 kg and mature live weight.Lambs were offered two diets — low protein: energy ratio (LP, 122 g crude protein (CP) per kg dry matter (DM): 10·4 MJ metabolizable energy (ME) per kg DM) and high protein: energy ratio (HP, 176 g CP per kg DM: 10·4 MJ ME per kg DM). The LP diet was offeredad libitumand the HP diet was restricted to a similar mean level. Muscle, fat and bone tissues in the carcass were separated and weighed and the carcass and non-carcass component tissues were analysed for chemical fat, protein and ash.Daily live-weight gain (DLWG) of HP lambs (148 (s.e. 8·1) g/day) was significantly higher than that of LP lambs (118 (s.e. 8·1) g/day;P< 0·05) and food conversion ratios were lower up to a live weight of 43 kg (P< 0·05). There were no differences in intake or DLWG between LL and IL lambs. Mature live weight (73·3 (s.e. 1·79) kg) was not related to weaning weight or post-weaning diet.There was no effect of diet on carcass composition at any slaughter weight but LL lambs had a higher fat proportion than IL lambs, which was significant (P< 0·05) at 33 kg only. During the feeding period, the increment of fat tissue per unit increase in live weight (348 (s.e. 15·8) g/kg LW) was not affected by live weight at the start of the diet. The difference between LL and IL lambs in fat proportion was directly related to the difference in weight gain required to reach slaughter weight. The difference was not a function of stage of maturity but only of weaning weight, itself largely determined by pre-weaning nutrition. At higher slaughter weights the relative difference decreased and became non-significant. Hence lambs lighter at weaning would be less suitable than heavier lambs for the production of light-weight lean carcasses.
Measuring hunger in the pig using operant conditioning: the effect of dietary bulk
Authors: Lawrence A. B. , Appleby M. C. , Illius A. W. , MacLeod H. A. 
Published: September 2010

ABSTRACTOperant conditioning was used to measure the effect on the feeding motivation (hunger) of pigs of diluting nutrient restricted food allowances with straw. Twelve Large White × Landrace boars were maintained in individual pens where they received their daily food allowance. Prior to the experiment, the boars were conditioned in separate rooms to press a panel so as to receive small rewards of food. The effect of diluting meal with straw on panel pressing was investigated in two trials. In trial 1, the boars were allocated to the following treatments: high (H) (3·5 of maintenance (A/)), low (L) (1·5 M) and low/straw (LS) (1·5 M + 0·15 times the dry weight of meal as chopped straw). This dilution increased the food volume by proportionately 0·29. Operant response rates were measured in six 1-h tests in each of two periods at the start (days 3 to 10, period 1) and at the end (days 20 to 28, period 2) of the 28-day experiment. In trial 2, nine of the above boars were allocated to the following treatments: high (H) (3·0 A/), low (L) (1·5 M) and low/straw (LS) (1·5 M + 0·30 the dry weight of meal as ground straw). This dilution increased the food volume by proportionately 0·75. Operant response rates were measured as above between days 10 to 17, following a 9-day adjustment period to the new regimes.In both trials, operant response rate was strongly affected by treatment. Overall in trial 1, animals on the H treatment made few responses (mean 60 responses per session), animals on the L treatment made significantly more responses (mean 825, P < 0·001) and animals on the LS teatment significantly more responses yet again (1263, P < 0·05). This last difference was associated with the difficulty of the LS animals consuming all of the diluted diet during period 1. In trial 2, response rates were again higher on the L than on the H treatments. There was, however, no difference between the L and LS treatments (means: 60 v. 1035 v. 1200). Proportionately only 0·04 of the diet was refused during the period of testing.The present results show that short-term satiety arising from gut distension does not reduce the feeding motivation of animals on chronic nutrient restriction. This suggests that hunger will remain high i n pigs on restricted food allowances, even when they have access to high fibre foods. This hunger will be a potential source of stress, particularly in housing systems involving physical restraint such as tether stalls.
Digestive kinetics of moose (Alces alces), wapiti (Cervus elaphus) and cattle
Authors: Renecker L. A. , Hudson R. J. 
Published: September 2010

ABSTRACTIntake, rumen digesta pool sizes, ruminal digestion rates, passage rates of liquid and particle pools and faecal particle-size distrubutions of grass, browse and lucerne diets were compared in ruminally fistulated moose, wapiti and cattle. For each diet, ruminal digestion rates (nylon bag technique) were similar for the three ruminants. Intakes, rumen digesta pool sizes and passage rates varied among species and higher rates were associated with passage of larger faecal particles. However, it was not possible to simply rank the three ruminants as representative grazers (cattle), browsers (moose) and mixed feeders (wapiti) since intakes, passage rates and rumen pool sizes interacted with diet and season. Contrary to expectation, digestible dry matter intakes of each species were not greatest for their respective typical diets.
The effect of the plane of nutrition on the optimum dietary amino acid pattern for growing pigs
Authors: Wang T. C. , Fuller M. F. 
Published: September 2010

ABSTRACTSix diets based on maize and soya-bean meal were prepared. The basal diet had a crude protein (CP) concentration of 171 g/kg. The same ingredients, together with maize starch, were used to give a diet with CP 131 g/kg. This diet was supplemented with all (positive control) or with three of the four amino acids lysine, threonine, tryptophan and methionine. Each diet was given at two rates of intake. From the results, the optimum ratio between these four amino acids at different planes of intake was calculated. Amino acid digestibility in the basal diet was measured at three intakes, using pigs fitted with T cannulas at the terminal ileum.The results showed that the optimum ratios between the four amino acids (expressed in terms of digestible amino acids) were not affected by the rate of food intake. The optimum ratio between the four amino acids (i.e. when they are equally limiting) was lysine 1·00, methionine + cystine 0-61, threonine 0·64 and tryptophan 0·20. Digestibility was not affected by the level of intake.
Effect of food intake capacity on genotype by feeding regimen interactions in growing pigs
Authors: Kanis E. 
Published: September 2010

ABSTRACTFrom each of 159 litters, between one and three pigs were fedad libitumand between one and four pigs were fed at several restricted feeding levels from about 27 to 107 kg live weight. Effects of litter by feeding regimen (ad libitumv.restricted feeding) interactions (L × F) and sex by feeding regimen interactions (S × F) on production traits were investigated. In experimental groups where restrictedly fed animals received an amount of food based on their estimated voluntary food intake capacity (FIC), interactions were non-significant. In groups where restricted feeding was independent of FIC, significant L × F or S × F interactions were found for daily food intake (FI), daily gain, lean tissue growth rate and fatty tissue growth rate, but not for body composition and food conversion traits.Because of between-animal variation in FIC, restricted feeding according to a fixed scale restricted intake of some animals to a higher degree than others and degree of food intake restriction (DFR) was calculated from actual FI and FIC for animals fed at a restricted level. After correction of FI and production traits of restrictedly fed animals for differences in DFR, L × F and S × F interactions were not significant.It was concluded that the poor relationships often found between test-station results of boars and results of their progeny in practical environments may be caused, to an important extent, by differences in DFR in each environment. To overcome these genotype by environment interactions it is recommended that animals be fedad libitumin both test and commercial environments.
Effects of protein degradability and source on rumen function, food intake and growth in Holstein cattle given high-moisture maize grain
Authors: Newbold J. R. , Rust S. R. 
Published: September 2010

ABSTRACTCrude protein concentration in diets based on high-moisture maize grain was increased using rumen degradable protein (RDP) or rumen undegradable protein (UDP). Treatment diets (numbers in parentheses indicate approximate RDP and UDP concentrations, g/kg dry matter (DM)) were: low-RDP (59, 80), high-RDP (79, 92), low-UDP (66, 67), high-UDP (69, 107, with maize gluten meal as chief UDP source) and high-UDP (71, 91, with fish, meat and maize gluten meals as UDP sources). Rumen pH and concentrations of volatile fatty acids, measured hourly for 12 h after feeding in four rumen fistulated Holstein steers, were unaffected by treatment (P > 0·05). Rumen ammonia-N concentration was greater for high-RDP (193 mg/1) than low-RDP (68 mg/1; P < 0·001). Within 12 h of feeding, ammonia-N concentration declined from 169 to 58 mg/1 for low-RDP and remained stable for high-RDP.In a 56-day feeding trial using Holstein heifers (live weight 128 kg) and the first four treatments, RDP concentration had no effect on DM intake (P > 0·05). Lower DM intake (P < 0·01) for high-UDP (4·40 kg/day) than low-UDP (5·13 kg/day) was attributed to low palatability of maize gluten meal. Live-weight gain and food conversion efficiency were unaffected by treatment.In a 56-day feeding trial using Holstein bulls (live weight 110 kg) and all treatments, RDP concentration had no effect on animal performance (P > 0·05). Food conversion efficiency increased (P < 0·001) when UDP concentration was increased only if UDP was supplied by a mix of fish, meat and maize gluten meals.When RDP supply was not limiting to DM intake, protein source (amino acid composition) was better than protein degradability as an index of the feeding value of dietary protein.
The effect of source of nitrogen used for supplementation of high wheat silage diets for cattle
Authors: Brosh A. , Holzer Z. , Levy D. 
Published: September 2010

ABSTRACTFive diets of identical metabolizable energy (ME) content were formulated, in which wheat silage, made from a variety bred for a high proportion of ears to roughage, was incorporated at the rate of 480 g/kg dry matter (DM). Their calculated ME density was 11-4 MJ/kg DM, the protein concentration of four of the five diets was 150 g/kg DM, and that of the fifth was 87 g/kg DM. The effectiveness of protein supplementation of such diets by non-protein nitrogen (NPN), fish meal (FM) or soya-bean and cottonseed oil meals (SBM and CSM) was studied in a digestibility and nitrogen balance trial, and in a feeding trial using Friesian and beef breed young bulls. One diet served as a negative control (NC). The apparent digestibility of organic matter (kg/kg DM) was 0·709, 0·708, 0·704, 0·680 and 0·667 (s.e. 0·0125) and nitrogen retention (g/kg M0·75 per day) was 0·20, 0·65, 0·65, 0·64 and 0·68 (s.e. 0·059; P < 0·01) for the NC, NPN, FM, CSM and SBM supplemented diets, respectively. The feeding trial was divided into two periods; the first 100 days, and from day 101 to slaughter. The NC groups of both breeds gained significantly less in both periods of the experiment than did the supplemented groups. There were no significant differences among the supplemented groups.