bluuebunny/crossref_metadata_2025_split huggingface dataset:
Influence of weaning on carcass quality, fatty acid composition and meat quality in intensive lamb production systems
Authors: Sañudo C. , Sierra I. , Olleta J. L. , Martin L. , Campo M. M. , Santolaria P. , Wood J. D. , Nute G. R. 
Published: September 2010

AbstractThis study investigated the effects of weaning and sex on various aspects of production and quality characteristics in 22 male and 18 female lambs of the Rasa Aragonesa local meat breed. Half the lambs were weaned (W) at 38 to 40 days and half were left unwearied (UW). Both groups were given ad libitum concentrates and cereal straw. Average farm weight was 22·1 kg at 78·3 days. Live-weight gain was significantly different between sexes but not between W and UW lambs. Dressing proportion was higher in UW lambs. Significant differences in fatness were found between W and UW lambs and between sex of lambs. Among the meat quality traits, W lambs had redder and UW lambs paler meat judged by colour a* and haem pigment concentration. No statistical differences were found in the other traits except flavour intensity, which was higher in UW (66·8) than in W (63·6) lambs on a 1 to 100 scale. All other eating quality aspects, in grilled m. longissimus lumborum slices, tended to be higher in UW lambs. The fatty acid composition of subcutaneous and intramuscular fat depots differed significantly (intramuscular fat was more unsaturated and polyunsaturated). There were also differences between W and UW lambs in subcutaneous fat (higher unsaturated in W lambs). However in intramuscular fat composition only differences in polyunsaturated fatty acids (higher in UW lambs), but not in total unsaturated or saturated, were observed. Tatty acids of less than C16 chain length were higher, in both fat depots, in UW lambs than in W lambs reflecting greater incorporation of milk fatty acids. Palatability characteristics were not closely associated with fatty acid composition except that flavour intensity was correlated with total saturated fatty acids.
Estimation of genetic parameters using health, fertility and production data from a management recording system for dairy cattle
Authors: Pryce J. E. , Esslemont R. J. , Thompson R. , Veerkamp R. F. , Kossaibati M. A. , Simm G. 
Published: September 2010

AbstractThe Dairy Information System (DAISY) was developed to record fertility and health information for use in research and to help farmers manage their farms. Data from 33 herds recording health and fertility over a 6-year period were used to study genetic relationships of several health, fertility and production traits. There were 10 569 records from 4642 cows of all parities. These were used to estimate genetic parameters for health: mastitis, lameness and somatic cell score (SCS), for fertility: calving interval, days to first service, conception to first service and for production: 305-day milk, butterfat and protein yields. Heritabilities for these traits were also estimated for the first three lactations. (Co)variances were estimated using linear, multitrait restricted maximum likelihood (REML) with an animal model. Mastitis and lameness were treated as all-or-none traits. The incidence of these diseases increased with lactation number, which may lead to variance component estimation problems, as the mean is linked to the variance in binomial distributions. Therefore, a method was used to fix the within-lactation variance to one in all lactations while maintaining the same mean. The heritability for SCS across lactations was 0·15. Heritabilities for other health and fertility traits were low and ranged between 0·013 and 0·047. All genetic correlations with the production traits were antagonistic implying that selection for yield may have led to a deterioration in health and fertility. The genetic correlation between SCS and mastitis was 0·65 indicating that indirect selection for improvements in mastitis may be achieved using somatic cell counts as a selection criterion. The potential use of linear type scores as predictors of the health traits was investigated by regressing health traits on sire predicted transmitting abilities for type. The results indicate that some type traits may be useful as future selection criteria.
The production parameters influencing the composition and structure of pastoral cattle herds in a semi-arid area of Kenya
Authors: Roderick S. , Stevenson P. , Ndungu J. 
Published: September 2010

AbstractThe size and composition of three herds belonging to Maasai pastoralists were monitored for more than 5 years (1990 to 1996). Animals were categorized as either suckling calves, weaned heifers, weaned males or breeding females. The dates of entries and exits were used to estimate the total number of observed animal days for each category. Fertility rates of breeding females and mortality and disposal rates for each category were estimated using animal days as the denominator. Herd differences were tested using contingency tables. Age to first calving and calving intervals were estimated and examined using analysis of variance tests.The patterns of births and deaths were seasonally influenced. The mean annual calving rate of all breeding females was 65·6% and for females excluding first calvers was 46·9%. No herd effects were observed. The mean observed interval between calvings was 609 days and the calving interval, calculated from the parturition rate, was 649 days with no herd differences. Mean age at first calving was approximately 4 years with no herd differences. Mean annual mortality rates were 8·9% for breeding cows, 7·8% for weaned males, 6·7% for weaned heifers and 22·1% for calves. The mean annual culling rate of cows was 10·8% and the sale rate of heifers and weaned males was 12·9% and 41·5% respectively. The mean age at disposal of heifers was 655 days and of steers was 801 days. Herd sizes were shown to fluctuate annually with no obvious trend between herds. The main determinants of production identified were the effect of seasonally poor nutrition on the rate of reproduction and the effect of season, herd mobility and disease on mortality.The study describes production levels that can be used to predict future changes to the system. The results are discussed in terms of the factors influencing and their relevance to pastoral development. The findings are compared with those observed in other, similar areas.
Growth performance, carcass composition and leg weakness in pigs exposed to different levels of physical activity
Authors: Petersen J. S. , Oksbjerg N. , Jørgensen B. , Sørensen M. T. 
Published: September 2010

AbstractIn order to evaluate the effect of exercise training and spontaneous physical activity on growth performance, carcass composition, and locomotory ability 48 female and 48 entire male pigs were subjected to one of three treatments: individual housing in pens of 2-5 m2(confined; C), individual housing and treadmill training for 15 minlday at a speed of 4 km/h, 5 days/week for a period of 70 days (trained; T) and group-housing equal to 0·9 m2per animal (free; F). Pigs in treatment C and T did not differ with regard to daily gain, food intake, kg food per kg gain and carcass lean content. Training did, however, induce significant cardiac hypertrophy (by a proportion of 0·06). In treatment F (i.e. large pens), daily gain was 135 g lower than in treatment C. Dissection of the carcasses showed that treatment F increased the weight of m. psoas major (by 30 g) and the total carcass bone mass (by 130 g) when compared with treatment C. Proportions of carcass lean and intramuscular fat were unaffected by treatment F. Likewise, leg weakness and osteochondrosis did not differ between treatments, whereas the locomotory ability was positively affected by rearing in large pens (treatment F) but not by treadmill training (treatment T). Thus, physical activity in large pens induced various adaptations throughout the body.
Hay for horses: the effects of three different wetting treatments on dust and nutrient content
Authors: Blackman M. , Moore-Colyer M. J. S. 
Published: September 2010

AbstractFive bales were randomly chosen from a stack of 6-month-old barn-stored hay. Four 2·5-kg sections were taken from each bale and subjected to one of four different water wetting treatments, 0-min soak, 10-min soak, 30-min soak and 80-min steaming. Post wetting, the sections were shaken for 9 min under a Negretti LS45F personal dust sampler which sucked-in any particles released into the surrounding air. The sampler contents were then analysed for respirable particle numbers (particles < 5um), and the hay subsampled and analysed for water-soluable carbohydrate, N, Na, K, Ca, P, Mg, Zn, Mn, Fe and Cu. The steaming and soaking treatments all proportionately reduced respirable particle numbers by more than 0·93 of those present in the dry hay. Soaking for 10 min and 30 min significantly reduced levels of P, K, Mg, Na and Cu, whereas the steamed samples showed no loss of nutrients from the levels present in the dry hay. Thus in terms of reducing respirable particle numbers and conserving nutrient levels, steaming for 80 min is the most effective treatment when preparing hay fodder for horses.
The effects of age at slaughter, genotype and finishing system on the organoleptic properties and texture of bull beef from suckled calves
Authors: Sinclair K. D. , Cuthbertson A. , Rutter A. , Franklin M. F. 
Published: September 2010

AbstractAn experiment was devised to examine the effect of animal age at slaughter, within genotype and finishing system, on bull beef eating quality characteristics to assess the 15 month age limit imposed for bulls at slaughter by the Meat and Livestock Commission specification for improved beef eating quality. The experiment was a factorial design using bulls of two crossbred genotypes (Aberdeen Angus × and Charolais ×), offered two diets (silage-based and barley-based) and slaughtered at two abattoirs. Bulls were slaughtered from approximately 10 months of age on seven dates (ages) at 6-week intervals. Bulls given barley were slaughtered on date numbers 1 to 5 (43 to 67 weeks of age) and bulls given silage on date numbers 2 to 7 (49 to 79 weeks of age). On each slaughter date and at each abattoir the first four commercial steers which followed the bulls on the slaughterline and met the United Kingdom (UK) modal carcass specification R 4L were selected as abattoir, slaughter date and industry representative controls. At 48 h post mortem samples of m. longissimus lumborum; m. biceps femoris; and m. semimembranosus were recovered from all bull and steer carcasses, vacuum packed and stored at 2°C for a fiirther 12 days before freezing and subsequent assessment by a 12 member taste panel and texture analysis using a Warner Bratzler shear jig.Bulls achieved high growth rates during the finishing period averaging 1·22, 1·55, 1·41 and 1·98 kg/day for silage-fed Angus × bulls; barley-fed Angus × bulls; silage-fed Charolais × bulls; and barley-fed Charolais × bulls, respectively (s.e.d. = 0·08; P < 0·05). Age at slaughter had no significant effect on beef tenderness from young bulls in this study. Similarly, no significant differences in beef tenderness either between genotypes or diets were detected. Bulls, however, produced meat which had lower mechanical shear force values (10·2 v. 11·9 kg for m. biceps femoris; P < 0·001) and was considered to be more tender (P < 0·001), less flavoursome (F < 0·001) and more acceptable (P < 0·01) than that produced by steers.It was concluded that beef aged for 14 days post mortem and recovered from young bulls which have achieved high growth rates can be at least as good as that representative of the UK standard product. The 15-month age limit for bulls ensures that commercially produced bulls achieve high lifetime growth rates and will produce beef of a quality comparable with that achieved in this study.
Comparative evaluation of beef cattle breeds of African, European and Indian origins. 2. Resistance to cattle ticks and gastrointestinal nematodes
Authors: Frisch J. E. , O'Neill C. J. 
Published: September 2010

AbstractCattle breeds of African, European and Indian origins are being evaluated at Rockhampton for their suitability for beef production in northern Australia. In the current study, Belmont Adaptaur (HS), Belmont Red (AX) and Belmont BX (BX) dams were mated to produce straightbreds, and crossbred progeny by Brahman (B), Boron (Bo) and Tuli (Tu) sires. B dams were mated to produce straightbreds, and crossbred progeny by AX, BX, Bo, Charolais (Ch), HS and Tu sires. All animals were reared together in the presence of cattle ticks and gastrointestinal nematodes (‘worms’). Over a 10-month period, half of each genotype was treated every 3 weeks to control ticks and worms. The resistance of each genotype to these parasites was estimated from direct counts of maturing female ticks (‘tick counts’) and from a combination of worm eggs in fresh faeces (‘worm egg counts’) and response to treatment to control the parasites.The ranking of the sire breeds for tick resistance was B, Bo > BX > AX, HS, Tu > Ch and for worm resistance was B > Bo, BX > AX, Ch, HS, Tu. Only the B × BX and B × Bo could match the resistance of the B to ticks and worms combined.All genotypes responded to treatment to control parasites but at the low to moderate levels of infestation recorded throughout the study the response of the more resistant genotypes was too low to warrant the cost of treatment. However, the ranking of the genotypes for live-weight gains changed with parasite challenge. Progeny by B and by Bo bulls from each of the dam breeds had higher live-weight gains than the corresponding straightbreds irrespective of the level of parasite challenge but gains of Tu-sired progeny exceeded those of the corresponding straightbreds only at lower levels of parasite challenge. The difference in resistance between the B and the more resistant F2s was small and even at twice the parasite challenge experienced throughout the study, the Fts would still be expected to outgain the B. For those genotypes for which it was measured, heterosis was consistently significant for live-weight gains and for tick counts but not for worm egg counts. Heterosis for live-weight gain was consistently higher for control than for treated groups. Potential roles of the different breeds for crossbreeding is discussed in relation to the effects of different levels of parasite challenge on growth rates of their progeny.
Genetic and phenotypic relationships between food intake, growth, efficiency and body composition of mice post weaning and at maturity
Authors: Archer J. A. , Pitchford W. S. , Hughes T. E. , Parnell P. F. 
Published: September 2010

AbstractGenetic and phenotypic variation in post-weaning growth, food intake, efficiency and body composition of mice post weaning and at maturity, were examined to determine whether genetic variation in efficiency exists and to predict likely responses to selection for increased food efficiency in post-weaning animals. Genetic variation was found for average daily gain, mid-weight, daily food intake and proportion of body fat both post weaning and at maturity. Residual food intake calculated from phenotypic regression had a heritability of 0·27 (s.e. 0·06) post weaning and 0·24 (s.e. 0·08) at maturity, and was very similar to residual food intake calculated using genetic (co)variances, indicating genetic variation in efficiency exists in post-weaning and mature mice. Although the phenotypic correlation between residual food intake post weaning and at maturity was low (0·29), the genetic correlation was moderate (0·60). This suggests that selection for efficiency in young animals will lead to a correlated improvement in maintenance efficiency of mature animals. Genetic correlation estimates suggest that correlated responses in other traits would include a concomitant decrease in post-weaning food intake, a slight increase in weight at weaning, a slight increase in post-weaning fat proportion and little or no change in post-weaning growth. In mature animals there will be an associated decrease in daily food intake and a slight decrease in mature size and body fat proportion. The results suggest that residual food intake of young animals might be a suitable selection criteria for use in livestock species to improve efficiency in young animals and also in the breeding herd.
Plasma non-esterified fatty acid response to a β-adrenergic challenge before or after feeding in energy underfed or overfed, dry or lactating cows
Authors: Chilliard Y. , Ferlay A. , Desprès L. , Bocquier F. 
Published: September 2010

AbstractThe effects of adrenergic challenge (in order to evaluate the adipose tissue lipolytic potential) and time of challenge relative to feeding on the response curve of plasma non-esterified fatty acids (NEFA) in four underfed or overfed non-lactating non-pregnant cows were studied. Basal NEFA and NEFA response to isoproterenol (ISO; 4 nmol/kg body weight) were higher when challenged before than after feeding and higher in underfed than overfed cows. Interaction between feeding level and time of challenge was significant (P < 0·001) for the rising part of NEFA response. Pooled NEFA response curves from several trials (no. = 63 challenges) were analysed in order to obtain a simplified procedure for the prediction of the NEFA response. High correlations were found between the response area or maximal NEFA response and NEFA response at 15 min (r = 0·95 and 0·98, respectively). This simplified procedure was applied on pooled data from 84 challenges in order to evaluate the effects of energy balance, physiological status, body condition score (BCS) and time of challenge relative to feeding. Energy balance had a significant effect on basal plasma NEFA and NEFA response at 15 min after ISO challenge (–7·6 and –14·2 μmol/l when the daily energy balance increased by 1 MJ, respectively). Time of ISO injection relative to feeding had a greater effect on stimulated NEFA than on basal NEFA (308 v. 239 μmol/l). There was a significant effect of BCS (41 μmol/l per unit of BCS) on the basal plasma NEFA level. The NEFA response at 15 min after ISO challenge was lower (387 μmol/l) in lactating cows than in dry cows. The NEFA response to ISO at 15 min could provide an efficient method of studying the adipose tissue lipolytic potential of cattle in vivo.
A comparison of growth and carcass traits in Scottish Blackface lambs sired by genetically lean or fat rams
Authors: Conington J. , Bishop S. C. , Waterhouse A. , Simm G. 
Published: September 2010

AbstractAn experimental programme was initiated in 1990 to investigate the consequences of selection for reduced fatness in hill sheep and to estimate genetic parameters for carcass traits in the same class of animal. Thirty-two progeny groups of lambs were born as a result of mating Scottish Blackface rams to ewes of the same breed on two Scottish Agricultural College hill farms in 1991 and 1992. Sires were from two divergent selection lines for subcutaneous back fat depth and were selected under ad libitum feeding conditions on an index combining live weight and ultrasonic fat depth at 20 weeks of age. The index was designed to alter body composition but not body weight. Weaned male progeny (reared extensively) were brought together from both farms in August of each year, reared on grass and finished for slaughter on swedes at a target condition score of 3. Measurements taken at weaning were: live weight, average ultrasonic measurements of average subcutaneous fat depth and muscle depth. At slaughter, traits measured were: pre-slaughter live weight, pre-slaughter condition score, age at slaughter, cold carcass weight, killing-out proportion, Meat and Livestock Commission (MLC) fat class and MLC conformation class. Side and shoulder dissections were made on proportionally 0·2 and 0·8 of lambs respectively and lean tissue, subcutaneous fat, intermuscular fat and bone were measured. Comparisons were made between the two genetic lines and genetic parameters were estimated from data adjusted to three different ‘end-points’: constant dissected subcutaneous fat weight, constant age at slaughter and constant cold carcass weight. Moderate to low heritability estimates were obtained for most traits: pre-slaughter live weight = 0·36, cold carcass weight = 0·39, fat class = 0·13, conformation class = 0·09, lean weight = 0·27, bone weight = 0·36 (constant subcutaneous fatness), intermuscular fat = 0·20, subcutaneous fat = 0·20 (constant cold carcass weight). Correlations between ultrasonic measurements at weaning, and slaughter and dissected carcass components were moderate to weak. However, there is sufficient genetic variation in the carcass traits to warrant inclusion in breeding goals for hill sheep. The results also show that genetic differences obtained by selection under intensive rearing conditions for divergent fatness are also seen in progeny reared under extensive (hill) conditions.
Effects of female reproductive rate and mating design on genetic response and inbreeding in closed nucleus dairy herds
Authors: Leitch H. W. , Smith C. , Burnside E. B. , Quinton M. 
Published: September 2010

AbstractHierarchical (each dam mated to one sire) and factorial (each dam mated to several sires) designs involving juvenile selection in a closed nucleus breeding programme were compared for rates of genetic response and inbreeding using stochastic simulation. Numbers of sires and dams selected and herd sizes varied. Generations were discrete. Sires and dams were selected at 15 months on the basis of an estimated breeding value (EBV) calculated using selection index which considered information on close relatives. Selection was for total merit index. Matings were carried out assuming use of multiple emulation and embryo transfer (MOET) or in vitro embryo production (1VEP) technologies, over a range of reproductive parameters. Reproductive rates assumed a fixed number of potential offspring per collection with IVEP and MOET. Comparison of mating designs using MOET showed that rates of genetic response and inbreeding with factorial designs voere from 88 to 431% and 36 to 111% of those with the hierarchical design. Generally rates of genetic response were increased and inbreeding decreased by increasing the number of mates per dam due to a reduction of correlations among EBV. Reduced rates of genetic response were occasionally observed in factorial designs involving the mating of dams to large numbers of sires. This increased the generation interval due to the time to carry out the matings. Factorial designs were found to be most efficient for increasing genetic response and or decreasing inbreeding, for breeding programmes involving the selection of equal numbers of sires and dam. For the breeding programmes considered, rates of genetic response with IVEP equalled the best of the MOET designs, achieved at highest MOET rates, at the lowest level of IVEP. But at the equivalent rate of genetic response, rate of inbreeding was increased by 8%. The increased rate of inbreeding was due to the shorter generation interval with IVEP, and the increased probability of selecting related individuals assuming all donors respond to IVEP.