bluuebunny/crossref_metadata_2025_split huggingface dataset:
COx Free Hydrogen Production From Ammonia Decomposition Over Platinum Based Siliceous Materials
Authors: Varisli Dilek , Rona Tugba 
Published: August 2012

Abstract
Ammonia has become an important source for hydrogen especially for fuel cell applications that require COx free hydrogen. In this study, high surface area Pt incorporated mesoporous siliceous materials were prepared for ammonia decomposition reaction to produce clean hydrogen. The results of a fixed bed flow reactor tests, conducted using pure ammonia showed that Pt-SiO2 type catalysts which were prepared by a one-pot hydrothermal synthesis procedure were very active in ammonia decomposition, such as 72% conversion was reached at 500°C at a gas hourly space velocity of 5,100 ml/h.gcat over the catalyst prepared at Pt/Si mol ratio of 0.03. Activity of the synthesized catalysts increased with an increase in Pt loading. Platinum incorporated siliceous materials prepared by impregnation procedures were also tested in ammonia decomposition and highly promising results were obtained.
ANN - SQP Approach For NOx Emission Reduction In Coal Fired Boilers
Authors: Balamurugan Ilamathi , Gounder Selladurai V. , Kulendran Balamurugan 
Published: August 2012

Abstract
In this research paper, predictive modelling of NOx emission of a 210 MW capacity pulverized coal-fired boiler and combustion parameter optimization to reduce NOx emission in flue gas is proposed. The effects of oxygen concentration in flue gas, coal properties, coal flow, boiler load, air distribution scheme, flue gas outlet temperature and nozzle tilt were studied. The data collected from parametric field experiments were used to build a feed-forward back-propagation artificial neural net (ANN). The coal combustion parameters were used as inputs and NOx emission as outputs of the model. The ANN model was developed for full load condition and its predicted values were verified with the actual values. The algebraic equation containing weights and biases of the trained net was used as fitness function in sequential quadratic programming (SQP) to find the optimum level of input operating conditions for low NOx emission. The results proved that the proposed approach could be used for generating feasible operating conditions.
Remittances and the Financing of Terrorism In Sub-Saharan Africa: 1974 - 2006
Authors: Elu Juliet U. , Price Gregory N. 
Published: August 2012

AbstractRemittances have been recognized as an important determinant of economic growth for Sub-Saharan African economies as they can finance other determinants that constitute drivers of growth. To the extent that remittances finance terrorism, they can also inhibit economic growth as terrorism can constrain important drivers of growth such as investment and consumption expenditures. In this paper, we appeal to a theory of rational terrorism and consider whether remittances to Sub-Saharan Africa finance terrorism. We estimate the parameters of a static and dynamic terrorism incident supply function with maximum likelihood and Generalized Estimating Equation count data estimators for Sub-Saharan Africa between 1974 and 2006. Our parameter estimates suggest that for Sub-Saharan Africa, remittances are a source of finance for terrorism. We find that approximately one terrorism incident is financed in Sub-Saharan Africa for remittance inflows that range between approximately one quarter of a million dollars and one million dollars.
Analysis of Whey Proteins Solubility at High Temperatures
Authors: Pelegrine Daniela Helena Guimarães , Gomes Maria Thereza Moraes Santos 
Published: August 2012

Abstract
This work showed the whey proteins solubility curves, according with temperature and pH conditions. The product constituted of a whey protein isolate obtained from cow milk (ALACENTM 895), acquired by New Zeland Milk Products Ltd. There is a straight analogy between fouling and protein unfolding when milk derived fluids are processed in equipments of heat exchangers, where whey proteins are unfolded in an irreversible way, exposing hidrophobic groups, and they become insoluble and form aggregates. An integrated study was conducted on the effects of temperature and pH on the solubility of whey proteins. The solubility was determined experimentally in the temperature range of 40-90 °C, and pH range of 5.0 - 6.8. The results showed that, both the temperature and pH influenced in the protein solubility; besides, the solubility values were minimum at the pH 4.0 for all temperature values. It was also observed that solubility decreased with temperature increased.
Production of Iron Premix for the Fortification of Table Salt
Authors: Oshinowo Toks , Diosady Levente L. , Yusufali Rizwan , Wesley Annie S. 
Published: August 2012

Abstract
The feasibility of using fluidized bed technology for the production of an iron premix of ferrous fumarate encapsulated with soy stearine for iron fortification of table salt has been successfully demonstrated. Ferrous fumarate was selected as source of iron, in preference to ferrous sulphate heptahydrate, ferric sodium EDTA and reduced elemental iron, for its bioavailability, bland taste, stability and high iron content. Potassium iodate was used as iodine source. Fluid-bed processors of 7, 200 and 500 kg capacity were used to granulate ferrous fumarate with a solution containing, hydroxypropylmethylcellulose, sodium hexametaphosphate and titanium dioxide for binding, stabilization and colour masking, respectively. Encapsulation of granulated ferrous fumarate was achieved by top-spraying hot soy stearine containing more titanium dioxide at 98ºC on the fluidized bed. The premix contained 46.4 wt. % of ferrous fumarate. Double Fortified Salt (DFS), made by dry blending 1 part of iron premix and 150 parts of already iodized salt, contained 1000 ppm of iron and 50 ppm of iodine. Less than 10% of the iron in the premix, with a bulk density of 0.78 g/cc, dissolved in HCl at pH of 4.0 indicating good coating integrity. Particle size distribution of iron premix was consistently centred on 300 µm with more than 90% of the particles in the size range of 150 to 710 µm, similar to that of free flowing refined salt.
Yield and Composition of Indonesian Cananga Oil Obtained by Steam Distillation and Organic Solvent Extraction
Authors: Kristiawan Magdalena , Sobolik Vaclav , Allaf Karim 
Published: August 2012

Abstract
Cananga oil has high economical value because of its utilisation as fragrance and food flavour. In the present work, the oil was isolated by steam distillation and organic solvent extraction from dry mature flowers of Cananga odorata Hook. fil. et Thomson, forma macrophylla. Chloroform and hexane were used as solvents with different polarities. The yield of volatile oil and its grouped compounds (LOC, sesquiterpenes hydrocarbons and HOC) was investigated as a function of time. LOC consists of oxygenated monoterpenes and other light oxygenated compounds whereas HOC comprises oxygenated sesquiterpenes and other heavy oxygenated compounds. The oil yields of 5.1, 3.8 and 2.5 % dry matter were obtained with chloroform (8 h), hexane (8 h) and steam distillation (16 h), respectively. The isolation rate was described by a first-order kinetics equation. The rate was lowest with steam distillation, intermediate with hexane extraction and best with chloroform extraction. The oil composition was analyzed by gas chromatography coupled to mass spectrometry. The steam-distilled oil and chloroform oil had a similar composition, with a high content of oxygenated compounds (61.7% and 58.3%), while hexane oil was rich in sesquiterpenes hydrocarbons (66.5%).
Optimization of Monacolin K Production by Monascus purpureus MTTC 410 in Submerged Fermentation
Authors: H.P. Mohan-Kumari , Dhale Mohan A. , Govindaswamy Vijayalakshmi 
Published: August 2012

Abstract
Monascus purpureus, a traditional Chinese fermentation fungus, is used as a natural dietary supplement. Among the metabolites of M. purpureus, monacolin K (lovastatin) is found to be very important and have been proven to be cholesterol-lowering drug. They are potent inhibitor of 3-hydroxy-3-methylglutaryl-CoA reductase (HMG-CoA). Cultural condition has a significant influence on the yield of monacolin K. This study deals with the cultural parameters like carbon, nitrogen, pH and temperature on monacolin K production by M. purpureus. The effect of different carbon sources (glucose, fructose, maltose, sucrose and lactose) on monacolin K production indicated that maltose as carbon source yielded more monacolin K (71.07 mg/L) followed by glucose (61.99 mg/L). Among different nitrogen sources (ammonium nitrate, ammonium sulphate, yeast extract, peptone and ammonium chloride), peptone produces highest concentration of monacolin K (62.00 mg/L) followed by ammonium chloride (52.30 mg/L). Optimum temperature was found to be 28°C with 72 mg/L of monacolin K. pH also plays a major role on the synthesis of monacolin K. pH 5.0 was found optimum (56 mg/L) when compared to other pH values. An enhanced amount of monacolin K (81.27 mg/L) was achieved with the above optimum parameters by controlling the fermentation condition.
Drying of Wheat: A Numerical Study Based on the Non-Equilibrium Thermodynamics
Authors: Oliveira Vital Araújo Barbosa de , de Lima Antonio Gilson Barbosa , Silva Carlota Joaquina e 
Published: August 2012

Abstract
A new coupled mathematical modeling to predict heat and moisture (liquid and vapor) transfer in capillary-porous bodies with particular reference to wheat kernel is presented. The mathematical model is based on the non-equilibrium thermodynamics by considering the wheat as prolate spheroid, variable transport coefficients and equilibrium boundary conditions at the surface of the solid. All the partial differential equations presented in the model have been written in prolate spheroidal coordinates. The finite-volume method has been used to obtain the numerical solution of the governing equations. Results of the average moisture content, average temperature, heat flux, liquid flux, vapor flux, and moisture content and temperature distributions inside a wheat kernel during drying process (T=87.8 oC, RH=5.6% and v=1.71 m/s) are presented and analyzed.
Effect of Drying on Degradation kinetics of carotenoids and color of tomato pulp
Authors: Parmar Indu , Chandi Gurpreet Kaur , Gupta Kalika , Gill Balmeet Singh 
Published: August 2012

Abstract
Tomato pulp was dried under various drying conditions using hot air oven (65-950C), and cabinet drier (65-950C). The drying rate constant increased with increase in drying temperature. Among different combinations of Hunter L, a and b parameters, L*a could be used to describe the visual color change in tomato pulp during dehudration process.
Glass Transition Temperature, Mechanical Properties of Rice and their Relationships with Milling Quality
Authors: Tajaddodi Talab Kobra , Ibrahim Mohd. Nordin , Spotar Sergey , Talib Rosnita A. , Muhammad Kharidah 
Published: August 2012

Abstract
Glass transition temperatures (Tg) of MR219 rice variety were measured by differential scanning calorimeter (DSC). State diagram was developed and used to evaluate drying process in this study. Glass transition temperatures range of 9.65- 61.79°C were observed for gains with moisture content of 26.8  7.4% (w.b.). For mechanical properties and milling test, statistical analysis was performed by using a two factor experiment in completely randomized design (CRD). Two selected factors were drying temperatures at 5 levels (40, 45, 50, 55, and 60°C) and final moisture content (FMC) at 4 levels (10-10.5, 11-11.5, 12-12.5 and 13-13.5%). Threepoint bending test was applied to measure the mechanical properties of rice kernel. Generally, bending strength, apparent modulus of elasticity and fracture energy of brown rice kernel increased with decreasing the grain moisture content. Maximum bending strength was 35.69 and 33.64 MPa for 55, and 60°C, respectively. All samples that were dried at 55 and 60°C experienced to go through the glass transition line after reaching their temperature to the room temperature at the end of drying process. The effect of drying temperature, paddy FMC and their interactions on whole kernel percentage (WKP) and mechanical properties were significant (α = 0.05). An inverse relationship was observed between WKP and the percentage of strong kernels for all treatments.
Modelling of Heat and Moisture Transfer Phenomena During Dry Biscuit Baking by Using Finite Element Method
Authors: Ferrari Enrico , Marai Simone V. , Guidetti Riccardo , Piazza Laura 
Published: August 2012

Abstract
This paper validates a simultaneous heat and mass transfer model proposed to describe the discontinuous biscuit baking process. The mathematical model includes the moving evaporation front and the development of the crust observed during the baking process. The problem is solved over a two-dimensional geometry using the finite element method. Thermo-physical properties were computed by means of continuous functions. Variations in temperature and water content during baking were predicted with high to discrete accuracy using this model.
A Mathematical Model Of Solar Drying Of Rice
Authors: Meas Pyseth , Paterson Anthony H.J. , Cleland Donald J. , Bronlund John E. , Mawson A. John , Hardacre Allan , Rickman Joseph F. 
Published: August 2012

Abstract
A mathematical model describing the heat and moisture transfer within a solar drying system of rice was formulated. A numerical solution using MATLAB was implemented due to the many coupled PDEs and nonlinear algebraic equations. The model was checked for a range of the space steps and by comparison to analytical solutions for completed situations and was shown to contain no significant numerical errors. After estimating the best values and uncertainties of the system inputs the model was validated by comparison with experimental data for solar drying of rice. It was shown to be a very good mechanistic tool with advantages of simplicity and practical accuracy. The model accurately predicted the drying time and the temperature, and moisture content (MC) within the bed during drying except when a polystyrene drying pad was used. However, the model did not predict the experimental bed water activity (relative humidity) consistently well.
Ultrasound as Pre-Treatment for Drying of Genipap (Genipa americana L.)
Authors: Fernandes Fabiano An. , Rodrigues Sueli 
Published: August 2012

Abstract
Genipap (Genipa americana L.) is an exotic tropical fruit that can be used in production of sweets, liqueurs, and several other foodstuffs. In this work the effect of ultrasonic pre-treatment prior to air-drying on dehydration of genipap was investigated. The study allowed estimating the water diffusivity in the air-drying process for genipaps submitted to ultrasound. Results showed that the water diffusivity increased after application of ultrasound and that the overall drying time was reduced by 28.2%. During the ultrasonic treatment, genipaps lost sugar showing that the ultrasonic pre-treatment can be a valuable process to produce dried fruits with lower sugar content.
Carrageenan drying with dehumidified air: drying characteristics and product quality
Authors: Djaeni Mohamad , Sasongko Setia Budi , Prasetyaningrum Aji , Jin Xin , van Boxtel Anton J. 
Published: August 2012

Abstract
Applying dehumidified air is considered as an option to retain quality in carrageenan drying. This work concerns the effects of operational temperature, air velocity, and carrageenan thickness on the progress of drying and product quality when using dehumidified air. Final product quality and progress of drying were measured by experiments, and a two dimensional model was developed to analyze progress of drying for the different operational conditions. The experimental and modeling results showed that air dehumidification with zeolite reduces the drying time the most at low temperatures. Under these conditions the carrageenan qualities whiteness and gel strength are the least affected by the exposure to the drying temperature. The drying time is the shortest at 120°C, but at this temperature the carrageenan quality degrades the most and is not be improved by air dehumidification. Moreover, the quality is improved by increasing the air velocity and by drying thin carrageenan sheets.
Formation of Nε-(Carboxymethyl)lysine in Saccharide-Lysine Model Systems by Different Heat Treatments
Authors: Fu Quanyi , Li Lin , Li Bing 
Published: August 2012

Abstract
Advanced glycation endproducts (AGEs) form when proteins are heated with reducing sugars. Nε-(Carboxymethyl) lysine (CML), as one of the common AGEs studied in consumed foods, was determined by HPLC-MS/MS in this experiment. The aim of this work was to evaluate the performance of forming CML incubated by different heat treatments in saccharide - lysine model systems. Different heating treatment such as water heating (W- heating), drying oven heating (D- heating) and microwave heating (M- heating) in saccharide-lysine model systems can affect the production of CML. M-heating method showed higher formation of CML capacity than W-heating method and D-heating method. The higher temperature and higher molar ratio of saccharide to lysine can increase the CML content. The order of reactivity for the formation of CML was lactose > glucose > sucrose.
Filtration of crude canola oil miscella utilizing PVDF membrane: the effects of pretreatments and operating conditions
Authors: Niazmand Razieh , Farhoosh Reza , Razavi Seyed Mohammad Ali 
Published: August 2012

Abstract
This study was conducted on adding chemical agents (aqueous solutions of CaCl2, EDTA and SDS) to crude canola oil miscella before ultrafiltration through polyvinylidene fluoride (PVDF) membrane with MWCO 50 kDa in a magnetically stirred flat membrane cell. Operating conditions including pressures 2-5 bar and temperatures 25-55 °C were employed. Permeate flux of pretreated oil samples exhibited sharp risings with increasing temperature and pressure. Except for the oils pretreated with SDS, the rejection of free fatty acids (FFAs) decreased in all oil samples. Increasing the operating pressure to 4 bar decreased the rejection of FFAs. Pretreatment of the oils with SDS and EDTA resulted in higher amounts of phosphorous rejection, while increasing temperature decreased it. Reduction of color values (L, a, and b) of the oil samples was not considerable through the PVDF membrane.
Modelling of Rheological Behaviour of Pulps and Purées from Fresh and Frozen-Thawed Murta (Ugni molinae Turcz) Berries
Authors: Ah-Hen Kong S. , Vega-Gálvez Antonio , Moraga Nelson O. , Lemus-Mondaca Roberto 
Published: August 2012

Abstract
The rheological behaviour of purées and pulps from fresh and frozen-thawed murta (Ugni molinae Turcz) berries was studied at 30, 45, 60 and 75 °C. The Mitschka method was shown to be applicable to the murta berries, with its products showing non-Newtonian pseudoplastic behaviour. Rheological models as Ostwald-de Waele, Herschel-Bulkley, Bingham, Casson and Mizrahi-Berk fitted the experimental data with high values for correlation coefficients. Effect of temperature was evaluated using an Arrhenius-type equation. Compared to the murta pulp, the fresh or frozen-thawed murta purées had higher apparent viscosity at any shear rate and would undergo a more rapid change in viscosity with temperature. Activation energy for fresh and frozen-thawed purées were 22.335 kJ mol-1 (R2 = 0.9225), and 16.478 kJ mol-1 (R2 = 0.9654) respectively, while for fresh and frozen-thawed pulp Ea values of 8.967 kJ mol-1 (R2 = 0.9618) and 6.943 kJ mol-1 (R2 = 0.9773) were determined respectively.
Moisture Sorption Isotherms of Lentil Extrudates
Authors: Penov Nikolay , Petrova Todorka , Ruskova Milena , Toshkov Nesho , Menkov Nikolay 
Published: August 2012

Abstract
The equilibrium moisture contents (EMC) were determined for lentil extrudates produced under different processing conditions at 25°C and eight relative humidity (RH) in the range of 0.113 – 0.902. It was established that for the ten extruded samples the EMC values at the same RH were not statistically equal. Four models – Chung-Pfost, Halsey, Oswin, and Henderson equations were applied for analyzing the experimental data. The Oswin model was most suitable for describing the relationship between the EMC and RH.
Solubility of egg white proteins: Effect of pH and temperature.
Authors: Gomes Maria Thereza Moraes Santos , Pelegrine Daniela Helena Guimarães 
Published: August 2012

Abstract
Effects of different temperatures and pH values on the solubility of egg white proteins were studied. The solubility was determined experimentally in the temperature range of 40 to 100°C, and pH of 7.5 and 9.0. Morr et al (1985) and Bradford (1976) methods were used to determine the solubility and the results were compared. The results showed that the solubility of egg white protein was influenced by pH as well as temperature. The integrated study provided valuable information for dried egg white protein solubility analysis. Temperature and pH changes alter the solubility of egg white proteins and consequently both temperature and pH influences in functional properties. Besides, it was also observed an interaction among the temperature and pH on egg white proteins solubility. The minimum solubility values were achieving at 60°C, indicating possible protein coagulation from this temperature.
When Educators Are the Learners: Private Contracting by Public Schools
Authors: Forbes Silke , Gordon Nora 
Published: August 2012

Abstract
We investigate decision-making and the potential for social learning among school administrators in the market for school reform consulting services. Specifically, we estimate whether public schools are more likely to choose given Comprehensive School Reform service providers if their âpeerâ schoolsâdefined by common governance or geographyâhave performed unusually well with those providers in the past. We find strong evidence that schools tend to contract with providers used by other schools in their own districts in the past, regardless of past performance. In addition, our point estimates are consistent with school administrators using information from peers to choose the plans they perceive to have performed best in the past. Despite choosing a market with an unusually comprehensive data source on contracts between public schools and private firms, our statistical power is sufficiently weak that we cannot reject the absence of social learning.
The Inequality Effects of a Dual Income Tax System
Authors: Lambert Peter J. , Thoresen Thor O. 
Published: August 2012

Abstract
A dual income tax system, combining progressive taxation of labor income with proportional taxation of income from capital, may or may not be unambiguously inequality reducing. Examples show that the degree of correlation between the distributions of wage and capital income, the degree of tax rate differentiation in the DIT, and reranking of tax-payers can be expected to complicate a clear-cut analysis. We trace out what can be said definitively, obtaining sufficient conditions for unambiguous inequality reduction in certain cases, and more generally identifying the nature of the implicit redistribution between labor and capital income components which is sufficient to ensure overall inequality reduction.