bluuebunny/crossref_metadata_2025_split huggingface dataset:
A comparison of the rumen fermentation in european and zebu cattle
Authors: Hungate R. E. , Phillips G. D. , Hungate D. P. , MacGregor A. 
Published: March 2009

1. Statistics of several measured parameters are reported. They show that fermentation rates of rumen contents from zebu and European-type cattle in East Africa differ due to time of feeding, to individual animals, and to differences between zebu and grade.2. The fermentation products were determined as acid, CO2and methane. The proportion of methane showed an inverse correlation with the rate of fermentation.3. The mean fermentation rate showed a trend in the direction expected from the weight gains of the animals.
Factors causing alterations of the level of inorganic phosphorus in the blood of zebu cattle
Authors: Rollinson D. H. L. , Bredon R. M. 
Published: March 2009

Studies have been made on calcium and inorganic phosphorus in pasture grass and their relationship to blood levels in Zebu cattle.Excitement, adrenaline injections and fatigue were investigated as possible causes of variations in the inorganic-phosphorus levels of the blood of Zebu cattle.Sudden rainfall appeared to cause alterations in the inorganic phosphorus levels of blood. This hypothesis, when tested on two separate batches of cattle on two occasions, showed that there was a highly significant relationship between water intake and the level of inorganic phosphorus of Zebu cattle blood.Water starvation caused a steady increase in the level of inorganic phosphorus and when water was available for the cattle to drink the inorganic phosphorus level fell rapidly to a subnormal level before returning to normal. These results are discussed in the light of the available literature.
Ammonia and urea toxicoses in sheep and their relation to dietary nitrogen intake
Authors: Morris J. G. , Payne E. 
Published: March 2009

SUMMARYThe intravenous (i.v.) infusion of solutions of ammonium salts into sheep produced a toxic condition in which the clinical signs, pathological findings and concentrations of ammonia in the venous blood were comparable with those found in urea poisoning, provided that the urea and ammonia toxicoses were induced over similar time intervals. Our results indicate that urea toxicosis in ruminants is due to the toxic effects of ammonia. Although the clinical signs resulting from the i.v. infusion of ammonium chloride, acetate and hydroxide showed some relationship to the basicity of the compounds, alkalosis did not appear to be a necessary prerequisite for ammonia toxicosis.The tolerances of sheep to orally administered urea and i.v. infused ammonium salt solutionswere shown to be positively related to dietary nitrogen intake. These results and the observations reported by Payne & Morris (1969) that the concentrations of urea-cycle enzymes per unit of liver tissue were markedly affected by dietary nitrogen intake suggest that supplementation of ruminants grazing low-protein pastures with urea, occurs at a time when their tolerances to an over-dose of urea are minimal.The i.v. administration of arginine and of y-amino butyric acid plus glucose did not appear to be of practical value in preventing urea poisoning.
Brahman cattle in a temperate environment:I. Live-weight gains and carcass characteristics
Authors: Moran J. B. 
Published: March 2009

SUMMARYA study was made of the live-weight gains of four ¾-bred Brahman and four purebred Hereford steers over a 12-month period. At 950 lb live weight each animal was slaughtered, after which the carcass characteristics of the two breed types were compared.The Herefords showed the highest live-weight gains over the whole year but during autumn, when nutritional levels were poor, the Brahmans had an advantage in average daily gain.Although both breed types varied greatly in body conformation, there was little appreciable difference in weight distribution of joints on the carcass. A higher dressing percentage was observed in the Brahmans, this being attributed to their smaller alimentary tracts. The Brahmans had a greater carcass muscle and smaller carcass fat content than the Herefords. The necessity for fat trimming of the Hereford carcasses reduced their calculated retail value index to a level below that of the Brahmans in a market which discriminated against excess fat.Thus it was concluded that even in a temperate climate, Brahman cattle can have a place in improving productive efficiency. Apart from the heterosis developed in crossbreeding, benefits should flow from the Brahmans superiority on poor pastures and the improved production of lean meat on their carcasses.
Body composition in lambs and young sheep and its predictionin vivofrom tritiated water space and body weight
Authors: Searle T. W. 
Published: March 2009

SUMMARYTritiated water (TOH) space was determined in sixty-one sheep of known age (3 days to 18 months). Representative samples of the minced carcass were subsequently analysed to determine body composition (water, fat, protein, ash and energy). The regressions of the weight of the various body components on TOH space and body weight reported here gave equations suitable for prediction. These were similar to equations derived from published results for adults. Combining data on young sheep and adults gave broadly based equations that could be used to predict the body composition of healthy sheep of all ages from 3 days to adults.
The indirect estimation of the digestibility of pasture herbage I. Nitrogen and chromogen as faecal index substances
Authors: Greenhalgh J. F. D. , Corbett J. L. 
Published: March 2009

1. In seventeen digestibility trials carried out between May and November, 1957, groups of three steers were fed on fresh herbage, cut mainly from mixed swards. Herbage digestibility and the concentrations in faeces of the index substances nitrogen and chromogen were measured over periods of 5 days. Organic matter digestibility ranged from 61·2 to 78·9%.2. The relationship between herbage digestibility and faecal nitrogen concentration could not be described satisfactorily by a single regression equation for all trials, and separate equations were calculated for (a) first-growth herbage and (b) aftermath (second and third growths). For a given faecal nitrogen concentration herbage digestibility was about five units higher for first-growth than for aftermath herbage.3. For the faecalchromogen-digestibilityrelationship the difference between growths was even greater and, again, two equations were required. In most trials the quantity of chromogen excreted was apparently greater than the quantity consumed.4. The ‘seasonal’ differences in faecal index relationships were caused by the fact that later growths of herbage contained considerably greater concentrations of nitrogen and chromogen than did firstgrowth herbage of the same digestibility. There was also some evidence that the relationships may be affected by the application of nitrogenous fertilizers to the sward.5. In order to avoid biases in the indirect estimation of herbage digestibility it appears important to use different regressions for different growths. Although such regressions would be restricted in their application they are likely to be more precise than general equations. In these trials both nitrogen and chromogen regressions had low residual standard deviations of ± 1·5 units of digestibility.
Heat production and heat emission of two breeds of sheep
Authors: Armstrong D. G. , Blaxter K. L. , Clapperton J. L. , Graham N. McC. , Wainman F. W. 
Published: March 2009

1. Fifty-two experiments were made with two Cheviot and two Blackface wether sheep in which heat production and heat emission were determined at environmental temperatures of 8, 20 and 32° C. Initially the sheep were closely clipped to within 1–2 mm. of the skin and the fleece was then allowed to grow throughout the experiments.2. At 32° C. fleece length had no effect on heat production. At 20° C. metabolism was elevated until fleece length exceeded 18 mm. At 8° C. metabolism was elevated until the fleece length exceeded 35–40 mm. No differences were found between the two breeds in their heat production at a particular temperature provided fleece length was identical.3. The sensible loss of heat divided by the temperature gradient from the rectum to the environment (conductance) was linearly related to the logarithm of fleece length, both at environmental temperatures above and below the critical temperature.4. No differences between the two breeds or between them and Down Cross sheep were found with respect to their conductances when devoid of fleece. The insulation provided by unit length of fleece was the same in all three breeds and crosses. The fleece of the Blackfaces grew at twice the rate of that of the Cheviots so that at a given time after shearing, the Blackfaces were more resistant to concold.5. Studies of the losses of heat by the vaporization of water and of skin and fleece surface temperatures also showed no differences between breeds.6. Analysis of the relation between heat concold, ductance and fleece length suggests that vasoconstriction and vasodilation border on all-or-none effects.
Post–lambing maternal behaviour
Authors: Sharafeldin M. A. , Kandeel A. A. 
Published: March 2009

SummaryA study was carried out on the post-lambing normal and abnormal maternal behaviour of sheep using 237 Barki ewes of 2, 3, 4 and 5 years of age and their newborn single lambs.Normal maternal behaviour was observed in 64·5% of the ewes as they immediately recognized their lambs after birth, readily accepted them and started grooming and helping them to suckle. The overall average time-interval from parturition until ewes stood, started cleaning and until lambs started suckling was 2·9 ± 0·5, 4·0 ± 0·8 and 20·5 ± 2·0 min respectively. The 2-year-old ewes and the ewes weighing 30 kg and less took longer to accept and nurse their new-born lambs than older and heavier ones.Post-lambing abnormal maternal behaviour was observed in 30·4% of the ewes, among which 43·1, 45·8 and 11·1% were classed as fair, poor and very poor mothers respectively. Fair mothers failed to nurse their lambs, poor mothers deserted them and very poor mothers permanently deserted their lambs and were aggressive to them. The post-lambing abnormal maternal behaviour was more frequent among 2-year-old maiden ewes than older ewes.
A comparison between a dploid and a tetraploid ryegrass for milk production
Authors: Castle M. E. , Watson J. N. 
Published: March 2009

SummaryTwo perennial ryegrass swards – one consisting of S. 24, a diploid variety, and the other of Reveille, a tetraploid variety – were compared in a 20-week grazing experiment with 16 Ayrshire cows in 1968 and again with 12 cows in 1969. Each grass sward was grazed at either a high or a low rate of stoeldng and no other feeds were offered to the cows. On average, the amount of herbage dry matter on offer to the cows was slightly greater on the S. 24 than on the Reveille sward but the contents of total soluble sugars and digestible organic matter were significantly higher in the dry matter of the Reveille than in that of the S. 24. The crude protein contents of the herbage dry matter were similar on the two swards. The mean daily milk yields from cows grazing at the high and the low rates of stocking in 1968 were 14·0 and 15·7 kg/cow respectively on the S. 24 sward and 14·7 and 16·1 kg on the Reveille sward. In 1969 the milk yields from these same treatments were 15·4 and 17·2 kg on the S. 24, and 16·5 and 17·7 kg on the Reveille. The fat content of the milk was not significantly affected by the treatments. In both years the solids-not-fat and the crude protein contents of the milk were higher on the Reveille than on the S. 24 sward, but these differences were significant at the low rate of stocking only. The live weight of the cows did not differ significantly between the two swards. The average output of milk per hectare was approximately 4% higher from the Reveille than from the S. 24 sward but the major factor influencing milk production per hectare was the stocking-rate. On average over the 2 years the output of milk per hectare was 36% higher on the high than on the low rate of stocking. It is suggested that in selecting herbage for milk-production purposes attention should be paid to material with a high digestible organic-matter content and a high content of soluble sugars.
The effects of plant density and fertilizer application on yield components in three marrow-stem kale (Brassica oleracea L.) varieties
Authors: Johnston T. D. 
Published: March 2009

SummaryThe effects of crop density and fertilizer application on three varieties of marrowstem kale were investigated. The yield of stem, yield of leaf, components of leaf yield and plant height were studied separately. Varietal differences and effects of density and fertilizer application were significant for all characters, except for the effect of crop density on leaf and stem yield per ha.Significant variety x treatment interactions occurred for a number of the characters measured. The possible importance of these is discussed.
The nutrition of Zebu cattle Part II. The techniques of digestibility trials with special reference to sampling, preservation and drying of faeces
Authors: Juko C. D. , Bredon R. M. , Marshall B. 
Published: March 2009

Some techniques of sampling, preserving, drying and for determination of nitrogen content of faeces were investigated.It was found that any sample between 100 and 600 g., made up of 10 g. subsamples taken at random, is satisfactory.Untreated faeces and those preserved by the addition of acetic acid, hydrochloric acid or toluene were dried in a large oven at 80° C. and compared with untreated samples dried at 105° C. for 8 hr. Duplicate samples of those dried at 80° C. were exposed to room temperature for 7 hr. and then dried. When dry-matter and crude-protein contents were compared no significant differences were found between the three groups.
Estimation of the average total digestible nutrients in pig feeds
Authors: Glover J. , Dougall H. W. 
Published: March 2009

In an earlier paper the estimation of the total digestible nutrients (T.d.n.) to be expected in ruminant feedingstuffs has been described (Glover, J. Duthie, D. W. & Dougall, H. W. 1960). In a like manner the average T.d.n. in pig feeds can be estimated. The necessary equations have been obtained in earlier papers (Glover & Duthie, 1958A, b). They are, respectivelywhere C.p. and C.f. are percentage crude protein and crude fibre, respectively, in the dry matter of the feed, D.c.p. is digestible crude protein and N.r. the nutritive ratio. They can be used directly for the estimation of T.d.n. because by definition T.d.n. is D.c.p.(N.r. + 1); thus the T.d.n. to be expected at different levels of C.p. and C.f. can readily be calculated. Table 1 shows in abbreviated form some of the values that are obtained in the ranges 0–30% C.p. and 0–40% C.f., while Fig. 1 illustrates in detail the effect on T.d.n. of changing C.p. and C.f. levels of the diet. This figure shows clearly the very marked effect of increasing C.f. depressing the digestibility of the total nutrients in pig feeds, a fact which is already well known.
Liver weight and its N and vitamin A contents in piglets from sows fed two levels of protein and food
Authors: Frape D. L. , Wolf K. L. , Wilkinson J. , Chubb L. G. 
Published: March 2009

SUMMARYGestating female pigs received either a low or a high intake per day of diets containing either a low or high protein concentration. A change in the composition of both diets occurred after 2 years, when the protein quality of the high protein diet was improved and the energy content of both diets was increased. Vitamin A determinations were carried out on 245 piglet livers and 32 pairs of kidneys and lungs at birth from 47 sows. The livers, kidneys and lungs of 16 sows were also analysed for vitamin A after approximately 4 years on experiment. Vitamin A was detected at birth with antimony trichloride in the liver of the piglet, but not in the kidney or lung. The sow's kidney was found to contain only small amounts and lung tissue only traces.A dietary vitamin A level of 4800 i.u./kg during the breeding life of healthy sows, or 8600 i.u./day during gestation, was adequate from the point of view of both a constant storage in piglet livers at birth over eight to ten parities and a relatively high concentration remaining in sow livers after that period. This conclusion is in line with recommendations of the Agricultural Research Council (1966).As a consequence of differences in both the condition of the sows and in their responses in the two periods, the results for each period are presented separately. In the first 2-year period, when the sows received a relatively low intake of dietary protein during gestation (between 248 and 317 g protein/sow/day), and a low energy intake; that is, when protein was used for energy production, the liver vitamin A storage of the piglet at birth was increased by raising either the daily protein intake during gestation to 352 g, or the food intake from 1·8 to 2·3 kg/sow/day. Liver vitamin A and N concentrations were negatively correlated with liver weight, but increasing dietary protein concentration raised liver weight and its vitamin A content. Liver vitamin A per piglet was not affected by litter size.A conclusion may not be drawn concerning the contribution of dietary energy to the differences in response between periods, because in addition to dietary changes other differences occurred between periods. Nevertheless, in the second 2-year period, when energy intake during gestation was adequate for normal growth and development, a difference of 150 g in protein intake/sow/day (363 g against 208 g) had no effect on liver weight or its vitamin A content. Furthermore, there was no significant treatment effect on total protein or albumin concentrations in the serum of the sow.
The potential digestibility of cellulose in forage and faeces
Authors: Wilkins B. J. 
Published: March 2009

SUMMARYThe potential digestibility of cellulose is defined as the maximum digestibility obtainable when the conditions and duration of digestion are not limiting factors. Techniques for measuring potential cellulose digestibility were examined and the relationship between potential cellulose digestibility and in vivo cellulose digestibility was explored for a range of grasses.Cellulose digestibility was found to reach a maximum value after 5 days incubation in vitro. No further cellulose was digested when the residues from an initial incubation for 6 days were incubated with a second rumen liquor inoculum. The values measured after a single incubation of 6 days duration were similar to cellulose digestibility coefficients measured by the suspension of ground forage samples in nylon bags in the rumen for 6 days. Plant factors appear to limit further digestion and the residue from prolonged digestion in vitro consisted only of lignified and cutinized tissue. Potential cellulose digestibility measured by either of the above techniques was higher than cellulose digestibility in vivo. The difference varied between forages and when the difference was large, the digestibility of cellulose in faeces was high.It is suggested that measurements of the potential digestibility of cellulose in feed and faeces may be of use in estimating the digestibility of grazed herbage.
Some observations on the distribution and origin of nitrogen in sheep faeces
Authors: Mason V. C. 
Published: March 2009

SUMMARY1. Three methods, based on treatment with neutral detergent or acid detergent, or involving ultrasonic disintegration, are described and compared for the direct estimation of undigested dietary nitrogen in individual samples of sheep faeces. Estimates of the true digestibility of the nitrogen in several sheep diets derived from analyses performed with these methods agreed well with each other, and were in accord with published estimates, derived by extrapolation techniques. Two other methods, based on treatment with phenol–acetic acid–water, and lysozyme–trypsin, respectively, were found to be unsuitable for such estimates.2. The quantitative distribution of nitrogen between undigested dietary residues, bacterial residues, endogenous debris residues and the water soluble fraction was determined chemically. It was concluded that 57–81% of the non-dietary faecal nitrogen was associated with bacterial material.3. Indirect evidence suggested that most of the bacterial nitrogen in faeces originated in the rumen.
The effect of farmyard manure on the fertilizer requirement of sugar beet
Authors: Draycott A. P. 
Published: March 2009

SUMMARYThirty-eight experiments were made on commercial farms to determine the fertilizer requirement of sugar beet grown with farmyard manure (F.Y.M.). They were in two groups; the first (1961–3), with uniformly applied F.Y.M., tested the value of additional fertilizer—nitrogen, phosphate and potash, with and without agricultural salt (crude sodium chloride). The second (1964–7) tested the value of fertilizer N and agricultural salt with and without F.Y.M.The average economic optimum dressings of fertilizers with F.Y.M. were 0·6 cwt/acre N, 0·3 cwt/acre P2O5, 0·5 cwt/acre K2O, with agricultural salt which largely replaced the need for potash. Chemical analyses of samples of F.Y.M. used in the second group of experiments gave no reliable guide to the requirement of additional nitrogen or sodium. With adequate P2O5 and K2O, the F.Y.M. increased sugar yield at all except one site, on average equivalent to the increase from 0·3 cwt/acre N. Agricultural salt increased yield economically at most sites except on the silts round the Humber and the Wash. No clear relationship was found between soil analysis for sodium and sugar yield response to agricultural salt, but where the exchangeable soil sodium was less than 25 ppm Na, a response was likely.
Treatment comparisons in grazing trials using the animal as experimental unit
Authors: Conniffe D. 
Published: March 2009

SummaryAlthough it is not always valid to regard ‘within herd variation’ as a true measure of experimental error there are occasions when this may be the only feasible measurement. The effect is considered of regarding the animal as the experimental unit on the estimation of the ratio of production of two treatments and an approximate variance for the ratio is obtained. The conditions under which the approximation is valid are considered.
Effects of magnesium on cereals, potatoes and leys grown on the ‘continuous cereals’ site at Woburn
Authors: Bolton J. , Slope D. B. 
Published: March 2009

SummarySymptoms of magnesium deficiency and take-all disease occurred during 1967 in wheat grown for the second year in succession on the ‘Classical’ cereal site at Woburn. Magnesium fertilizers, which cured the deficiency symptoms and increased wheat yields in 1968 and 1969, had no effect on take-all. Leaves from crops severely attacked by take-all contained less nitrogen and potassium than leaves from unattacked plants but not less magnesium. In 1969 magnesium fertilizer did not increase yields or affect takeall of spring barley on the site but, in contrast to 1968, increased potato yields. Magnesium fertilizer improved the establishment of clover, especially on soil containing least magnesium.Soil analyses show a tenfold decline in exchangeable Mg since 1888. Losses were most from soil given ammonium sulphate and more from the site where wheat was long grown than where barley was. Differences in soil magnesium did not explain large differences in yields of potatoes or leys between blocks of the experiments.