bluuebunny/crossref_metadata_2025_split huggingface dataset:
An intensive system of beef production from maize silage
Authors: Wilkinson J. M. , Penning Ines M. 
Published: September 2010

SUMMARYThirty-six British Friesian entire male calves were reared from 100 kg live weight (LW) to slaughter at 450 kg LW. They were offered maize silage ad libitum plus supplements of minerals and a protein concentrate or urea in three treatment diets: protein concentrate (P), urea (U) and (P/U) in which protein and urea each provided 50% of the supplementary N up to 200 kg LW followed by urea alone. Levels of N × 6·25 in the diet dry matter (DM) were 16% from 100 to 200 kg LW, 14% from 200 kg to 300 kg, and 12% thereafter. Barley was given to all the cattle over 12 mo of age at 1% of LW daily.Live-weight gain in the 280-day period prior to the introduction of barley averaged 899, 684 and 580 (±31·0) g/day for P, P/U and U, respectively, and was greater for P than for the other two treatments (P<0·05). After the introduction of barley, gains were similar between treatments, averaging 1275, 1333 and 1270 (±43·2) g/day, resulting in mean ages at slaughter of 15, 16·5 and 17 mo for P, P/U and U, respectively.Substitution of protein concentrate by urea was reflected in a reduced content of metabolizable energy (ME) in the diet and a reduced intake of DM and ME in period 1. Although the contents of ME in the diets were similar in period 2, when barley was given to the cattle, there was little evidence of compensatory growth in treatment P/U and U compared with treatment P. Live-weight gains predicted from ME intake showed good agreement with actual gains. However, reduced intakes and gains by treatments P/U and U compared with treatment P meant that the target weight and age at slaughter of 450 kg and 15 mo of age was met only by treatment P. For the complete system the cattle consumed an average of 2·3 t DM per head of which maize silage DM comprised 78%. Efficiency of feed use averaged 15·5 kg live-weight gain per 100 kg total DM eaten.
Milk production from diets of silage and dried forage. 2. Effect of ensiling ryegrass cut at two levels of digestibility and given ad libitum with supplements of dried grass pellets
Authors: Tayler J. C. , Aston K. 
Published: September 2010

SUMMARY1. Young adult and adult British Friesian female cattle (heifers and cows) which were lactating were individually fed ad libitum on ryegrass silage of high (HS) or low (LS) digestibility with one of two levels of a supplement of pellets of dried grass (H or L) in a 2 × 2 factorial experiment with three heifer and seven cow replicates.2. The percentages of digestible organic matters in the dry matter (DM) in vitro were respectively 64·4, 57·5 and 69·0 for forages HS, LS and and the dried grass. The HS crop, however, was significantly lower in DM content, and after ensiling with formic acid additive had a higher lactic and total acid content than the LS crop.3. The dry-matter intake of the less acid silage LS was greater than that of HS (P<0·05) although the dry-matter digestibility of the LS diets was on average 6 units lower than the HS diets. The intakes of digestible dry matter (DDM) and digestible organic matter were greater (P<0·05) in mid lactation when HS was fed. DM and DDM intakes were significantly increased by the higher level of feeding of the dried grass supplement.4. The yield, composition and energy content of milk did not differ between silages but the yield and protein content of the milk increased significantly at the higher level of supplement feeding. The milk yields were respectively 19·35, 17·54, 19·49 and 17·97 ± 0·505 kg/head per day for treatments HSH, HSL, LSH and LSL on these all-grass diets over lactation weeks 4 to 20. Live-weight loss was greater (P<0·01) on the LS diets. Blood composition was normal and did not differ markedly between treatments.
Fat distribution in steer carcasses of different breeds and crosses. 2. Distribution between joints
Authors: Kempster A. J. , Avis P. R. D. , Smith R. J. 
Published: September 2010

SUMMARYDissection data for 643 steer carcasses of 15 breed-type × feeding system groups were used to examine the distribution of intermuscular fat (IF) and subcutaneous fat (SF) depots between standardized commercial joints.The increase in weight of IF and SF in each joint relative to the corresponding depot weight in the side was examined using the allometric equation. Pooled within-group growth coefficients for both IF and SF were lowest in the distal limb joints increasing inwards to the joints of the rib and loin regions. They were highest for the thin flank joint.Group means for weight of IF and SF in each joint were adjusted to equal total IF and SF weight respectively using the pooled growth coefficients. Statistically significant but relatively unimportant differences were recorded between groups in the adjusted means for all joints tested. The largest differences occurred for the top piece and were 0·39 and 0·40 kg (in one side) for IF and SF respectively. The stability of regression equations between groups for predicting the percentages of IF and SF in the side from the respective percentage in each joint was also examined. Joints which gave the least precise predictions of IF (shin and leg) and SF (shin, leg and clod and sticking) had the most unstable prediction equations. The equations for the other joints differed little between groups.
Correlation between 17-OHCS levels influenced by heat stress and some basic carcass value indices in pigs
Authors: Jedlicka J. , Mojto J. , Sidor V. 
Published: September 2010

SUMMARYSeventy-six pigs provided with indwelling venous catheters were exposed for 40 min to a temperature of 40°C and 100% relative humidity. Plasma 17-OHCS levels were determined during the period of stress and up to 24 hr thereafter. The results obtained were assessed in relation to backfat thickness, and eye-muscle area and appearance (Göfö value) in groups of 10 animals showing maximum and minimum values for these parameters. In all the animals the heat and humidity stress brought about an increase in the plasma levels of 17-OHCS. Significant differences were more often found in the induced 17-OHCS levels in those animals which appeared to be leaner on the basis of backfat thickness and eye-muscle area and produced poorer quality meat than in those with less lean of better quality. These results support the notion that there is increased activity of the adrenals of leaner types of pig which produce meat of poor quality.
Poultry litter for intensive beef production
Authors: Tagari H. , Levy D. , Holzer Z. , Ilan D. 
Published: September 2010

SUMMARYThe nutritional value of a pelleted fattening concentrate mixture, in which heat-sterilized poultry litter (PL) was included at rates of 0, 15, 25 and 35%, was studied. A digestion and nitrogen balance trial was carried out with rams, and a feeding trial was carried out with intact male cattle from the age of 8 mo to slaughter at 14 mo.Digestibility of crude protein was related inversely to PL content of the diet. This decrease in digestibility was not accompanied by a decrease in the quality of the protein digested.Gross and digestible energy contents of the diets were related inversely to their PL content. There were no significant differences in blood urea concentration. A concentrate mixture containing 1% urea but otherwise similar to the control, was included in the feeding trial.There were no significant differences in rate of live-weight or carcass gain between treatments. The differences in degree of fatness of the carcasses tended to be related inversely to PL% in the diet, but they were small and reached significance only with the extreme treatments. Feed intake on PL-containing diets was higher than on the control diet, but feed conversion efficiency was impaired when the proportion of PL exceeded 25%. No significant correlations were found between total volatile fatty acids in rumen liquor and daily live-weight gain.
The Belgian Piétrain as a sire of crossbred pigs slaughtered at 64 kg live weight. 2. Butcher and consumer reactions to meat from the crosses
Authors: Howard A. N. , Smith W. C. , Lesser D. , Carpenter E. M. 
Published: September 2010

SUMMARYCarcasses of Piétrain-cross pigs slaughtered at 64 kg live weight and purchased by retail butchers were accompanied by questionnaires aimed at obtaining an appraisal of them relative to the butchers' normal purchase. Consumer reaction to loin chops from Pietrain crosses and contemporaries sired by the Large White was determined by panel—, household- and shop-testing respectively. Retail butchers showed a strong preference for Pietrain-cross carcasses on lean content but not shape and few considered that the muscle tissue had defects. In panel— and household tests participants showed a strong preference for Pietrain-cross chops on their appearance but broad equality for the two types of chops on organoleptic properties. In shop tests a preference was shown for Piétrain-cross chops over Large Whitecross chops and those normally stocked by the shop.
A note on the effect of autumn shearing on performance of fattening lambs
Authors: Salman A. D. , Owen E. 
Published: September 2010

ABSTRACTForty-eight castrate male and female Suffolk cross Mule lambs were used in a 2 × 2 factorial experiment to investigate the effect of autumn shearing and sex on growth performance over 46 days before slaughter. Lambs were penned individually outdoors and given pelleted lucerne ad libitum.Shearing increased average food intake by 0·072 (P<0·05), live-weight gain by 0·149 (P<0·01) and carcass weight by 0·058 (P<0·05). It is concluded that shearing is financially worthwhile in climatic conditions such as the present experiment.
Studies on blood acid-base status and muscle metabolism in working bullocks
Authors: Upadhyay R. C. , Madan M. L. 
Published: September 2010

ABSTRACTHaryana and crossbred (Holstein × local Haryana) bullocks were subjected to work under heavy loads in summer. During the work, bullocks exhibited distress symptoms. After work, rectal temperature, respiration rate, heart rate and minute volume increased significantly, the average pO2content increased, muscle lactic acid increased and creatine phosphate level declined. From the results it was evident that oxygen availability in blood improved during work. Despite the enhanced oxygenation of blood, there was accumulation of lactic acid in muscle. This indicated a certain degree of tissue hypoxia, which probably brought about fatigue earlier.
A model to maximize hay intake when formulating rations for pregnant ewes
Authors: St C. Neal Heather D. , France J. , Orr R. J. , Treacher T. T. 
Published: September 2010

ABSTRACTA model is described, which maximizes hay intake in the formulation of rations for pregnant ewes in the last 6 weeks of pregnancy. A regression of hay intake upon hay digestibility, concentrate level, ewe live weight, number of foetuses carried and week of pregnancy, derived from an experiment on individually-recorded ewes, is used as the intake constraint in a linear programme. This is solved in an interactive program which can be implemented on several makes of microcomputer. The intakes of hay predicted by the model are lower than those reported elsewhere, reflecting the more accurately recorded intakes of the original experiment compared with most other published data. The rations formulated by the model show that in weeks 16 to 18 of pregnancy hay could provide most of the ewes' requirements and especially when hays of high metabolizable energy concentration are used. The ease of changing the values of the inputs and the speed of the ration formation enable any number of rations to be formulated quickly for a range of hays and individual conditions.
Changes in body composition relative to weight and maturity of Australian Dorset Horn rams and wethers. 3. Fat partitioning
Authors: Butterfield R. M. , Thompson J. M. , Reddacliff K. J. 
Published: September 2010

ABSTRACTThe effect of castration on fat partitioning in mature animals and on the maturing patterns for fat depots relative to total body fat was examined using slaughter and dissection data from 20 Dorset Horn rams and 20 Dorset Horn wethers. Animals were slaughtered at 6 kg intervals from 18 kg live weight to maturity. Five rams and eight wethers were classified as mature.In the mature animals the partitioning of fat differed for the rams and wethers in that the rams had a lower proportion of subcutaneous fat, and higher proportion of intermuscular and mesenteric fat than the wethers. However, the proportions of total carcass dissectible fat (i.e. subcutaneous plus intermuscular fat) and of the total non-carcass depots (i.e. kidney plus channel fat, omental, scrotal and thoracic fat) did not significantly differ between rams and wethers.The maturity coefficients of individual fat depots of rams and wethers were not significantly different and six of the nine depots were average maturing relative to total body fat. The intermuscular and thoracic fat depots were early maturing (maturity coeffient q= 1·19, 2·26 respectively), and the omental depot was late maturing (q= 0·52).Comparison of the partitioning of fat in rams and wethers reflected the differences in the mature animals when made at either the mean weight or at the mean stage of maturity, as the maturing patterns of most depots were not greatly different from that of total fat.
Relationship between central performance test for growth in Hereford bulls and growth and carcass traits of progeny
Authors: Baker R. L. , Wickham B. W. , Morris C. A. 
Published: September 2010

ABSTRACTFour central performance tests of growth in Hereford bulls from about 10 to 19 months of age on pasture were conducted in New Zealand. From the 100 bulls performance tested 63 were representatively sampled, including bulls with high and low performance test rankings, and progeny tested in dairy herds. Crossbred progeny were purchased from the dairy herds at 3 to 4 months of age, assembled in one location and reared together on pasture for 14 to 15 months prior to slaughter. Regressions of progeny growth and carcass traits on a number of different performance traits for growth of their sires were in almost all cases not statistically significant. The effective heritability, from offspring-sire regression, was 0·07 (s.e. 0·05) for final live weight and 009 (s.e. 0·06) for post weaning gain from about 200 to 550 days of age. It is concluded that central performance tests, as presently conducted in New Zealand, are of limited value for ranking breeding values of bulls for growth. Possible reasons for these results are discussed. It is suggested that pre-test environmental effects and age at the start of the central test are critical factors.
The performance of weaned lambs offered diets containing different proportions of fresh perennial ryegrass and white clover
Authors: Gibb M. J. , Treacher T. T. 
Published: September 2010

ABSTRACTSix weaned lambs were allocated to each of eight restricted feeding treatments with 1·00, 0·85, 0·71, 0·57, 0·43, 0·29, 0·15 or 0 of the diet as perennial ryegrass and the remainder as white clover, and to one ad libitum treatment with perennial ryegrass offered alone. A further six lambs were offered white clover ad libitum starting on day 15. Lambs on the restricted treatments received the same daily allowance of dry matter relative to live weight, adjusted at weekly intervals to allow the greatest possible intake without any rejection of herbage. Fresh cut herbage was offered daily and measurements were made over 69 days. Twelve additional lambs were slaughtered at the beginning of the experiment, and all lambs on restricted treatments were slaughtered at the end.Increasing the proportion of clover in the diet increased the intake of nitrogen, empty-body-weight gain, carcass weight gain and nitrogen retention. When herbage was offered ad libitum, lambs ate significantly more clover than ryegrass and gained weight faster.The weight of gut contents decreased as the proportion of clover in the diet increased. The digestibility of the organic matter, energy and nitrogen of the mixed diets simply reflected the digestibilities of the two herbages and their proportions in the mixture.
The effect of age on tooth loss and the performance of Masham ewes
Authors: Newton J. E. , Jackson Caroline 
Published: September 2010

ABSTRACTThe rate of incisor, pre-molar and molar tooth loss was studied in two groups of Masham ewes, one from 8·75 to 12·25 years of age, and the other from 7·25 to 9·25 years of age. Incisors were lost at the rate of 0·93 per year in group 1 and pre-molars from the lower jaw at the rate of 1·04 per year. The rate of loss of molars from the lower jaw and pre-molars from the upper jaw was much slower, whilst there was virtually no loss of molars from the upper jaw.Mean litter size declined gradually from age 7 in group 1, but there was no decline up to age 9 years in group 2. Lambing percentage declined gradually from age 6 years, with a marked drop after age 10 years caused by an increase in barrenness and lamb mortality. Selling percentage also began to decline from age 6 years but dropped sharply after age 9 years following an increase in the number of lambs having to be reared by hand. Ewe live weight, lamb birth weight and lamb growth to 4 weeks of age showed no decline up to 12 years of age.
Economic weights and index selection of milk production traits when multiple production quotas apply
Authors: Gibson J. P. 
Published: September 2010

ABSTRACTThe generation of profit in dairy production can be approximated by a generalized profit equation, which is a function of the genotype of the animals used. In the absence of legislated quotas on production, the economic weights for traits contributing to profit, for use in a selection index, have been shown to be simple functions of the partial derivatives of profit with respect to output of the traits. These functions reflect the fact that output in most agricultural industries will already be maximized, either because of saturated markets or limitations on total inputs. When a single quota applies, different functions result, which reflect the downward rescaling of enterprise size as output per animal of a trait under quota is increased. Difficulties arise when multiple non-independent quotas apply, such as in the United Kingdom (UK) milk market where quotas are triggered by both milk volume and fat concentration. The functions describing the economic weights are then dependent on the form of the dependency between the quota criteria and on the genetic change resulting from the applied selection index. Economic weights for milk volume, fat, protein and lactose yield applicable to Holstein'Friesian cattle in the UK were found to be –1·6 p/1, 76·6 p/kg, 170·0 p/kg and 7·0 p/kg, scaled to 1986 prices. These weights would not change much if the quota were changed to fat yield only. Use of appropriate selection indexes should result in genetic increases of milk volume, fat, protein and lactose yield, with gradual increases in fat and protein concentrations and the fat to protein ratio. In most situations, selecting on the combined evaluation for fat plus protein yield would be a simple procedure with high efficiency (0·995 of maximum efficiency).
The association between non-fleece pigmentation and fleece pigmentation in Corriedale sheep
Authors: Fleet M. R. , Stafford J. E. 
Published: September 2010

ABSTRACTThe phenotypie associations between scores for various types of non-fleece pigmentation and concentration isolated pigmented wool fibres in the fleece (experiment 1 and 2) or the piebald phenotype (experiment 3) were studied in Corriedale hogget ewes. These sheep were selected on the basis of either degree of nose skin pigmentation (experiment 1), presence or absence of pigmented fibres at the horn sites (experiment 2) and presence or absence of the piebald phenotype (experiment 3). Among affected fleeces the concentration of isolated pigmented fibres (PFC) had high correlations (0·96 and 0·97) with the proportion of staples affected, which indicates that when PFC is high the isolated pigmented fibres are widely distributed throughout the fleece. Three types of non-fleece pigmentation had significant (P < 0·05) positive correlations with PFC in experiments 1 and 2. These were pigmented skin on the nose lips (0·23 and 0·18; P < 0·05), pigmented fibres at the horn sites (0·34 and 0·30; P < 0·01) and pigmented fibres on the legs (0·36 and 0·29; P < 001). The pigmentation of skin or fibres in non-fleece areas was predominantly black/grey and there were usually significant (P < 0·05) positive correlations between the various types of non-fleece pigmentation. In experiment 3, piebald sheep were found to have higher scores for black/grey fibres on the ears (P < 0·001), face (P < 0·01) and horn sites (P < 0·05) and for black/grey skin under the tail (P < 0·01) than non-piebald sheep.
Efficiency of utilization during pregnancy and lactation in the ewe of the protein reaching the abomasum and truly digested in the small intestine
Authors: Ngongoni N. T. , Robinson J. J. , Aitken R. P. , Fraser C. 
Published: September 2010

ABSTRACTIn six experiments carried out on individually penned Finn Dorset ewes estimates were made of the quantities of non-ammonia nitrogen (NAN) reaching the abomasum and truly digested in the small intestine. For experiments 1 and 2 which each involved 33 ewes given a complete diet of milled hay and concentrates supplemented with varying amounts of a good-quality fish meal during late pregnancy, the overall regression estimate for the daily amount of truly digested NAN required for zero N retention (ewe plus conceptus) was 438 mg/kg M0·75 (441 and 434 for experiments 1 and 2 respectively). The coefficients for the efficiency of utilization of increments of truly digested NAN and maternal tissue N for net N accretion in the conceptus were 0·48 (s.e. 0·039) and 0·84 (s.e. 0·127) respectively.In experiment 3, 24 lactating ewes had their diet supplemented with either soya-bean meal or fish meal. There was no effect of protein source on the amounts of NAN reaching the abomasum in ewes fitted with an abomasal cannula or on milk yield and these observations confirmed the unusually high degradability (measured by the polyester bag technique) of the fish-meal protein in the rumen. For experiments 4, 5 and 6 a total of 36 ewes were used to test the efficiency with which the NAN truly digested in the small intestine was used for the synthesis of milk protein. In the absence of data on the possible contribution of body tissue N to milk N the coefficient for the apparent efficiency of utilization of truly digested NAN when the ewes were given a basal diet containing approximately 10 g crude protein per MJ metabolizable energy was 0·63. For those ewes receiving the basal diet supplemented with either soya-bean meal, fish meal or blood meal the coefficients for the efficiency of utilization for the production of milk N of the increments in truly digested NAN supplied by the three protein sources were 0·61, 0·54 and 0·29 respectively. It is suggested that the low coefficient for blood meal may be due to its low content of methionine.