bluuebunny/crossref_metadata_2025_split huggingface dataset:
MERCADO DE EVENTOS: UMA ANÁLISE DAS EMPRESAS ORGANIZADORAS E PRESTADORES DE INFRAESTRUTURA DE APOIO DO DISTRITO FEDERAL – BRASIL
Authors: Santos Faria Barbara Bianca , Silva Rodrigo Cardoso da , Borges Aylana Laissa Medeiros 
Published: June 2024

Esse trabalho buscou identificar as empresas organizadoras de eventos no Distrito Federal-DF, com o objetivo principal de analisar a constituição do mercado de eventos. O trabalho se centra em uma apreciação descritiva das empresas organizadoras de eventos e dos prestadores de infraestrutura de apoio a eventos. Metodologicamente a pesquisa se caracteriza como pesquisa exploratória, de natureza qualitativa, na medida em tentou-se investigar o mercado de eventos do DF. A principal base de dados utilizada para a pesquisa foi o CADASTUR, que reúne uma quantidade considerável de informações sobre prestadores de serviços turísticos. Essa base de dados possui duas categorias diretamente ligada ao mercado de eventos, são elas: 1- empresas organizadoras, 2 – empresas prestam serviços apoiadoras de eventos (infraestrutura, sonorização, decoração, dentre outros). Como resultado principal verificou-se que o Plano Piloto e o Guará são as regiões administrativas do DF que apresentam grandes aglomerado de empresas organizadoras e apoiadoras, tornando essas duas regiões administrativas com maior potencial para o desenvolvimento de eventos e da sua cadeia produtiva. Outro ponto interessante que se destaca é que a maior parte das empresas de eventos do DF são empresas de iniciativa individual. O panorama apresentado nesse trabalho mostra um pouco da realidade empresarial no setor de eventos, quando se trata de classificação e porte das empresas de eventos.
PEMBERDAYAAN MASYARAKAT DAN PENATAAN DESA WISATA DI DESA PANDA KABUPATEN BIMA
Authors: Karomi Ihdal , Antoni Yoyok , Husni HM Muhammad , Dewata Dimas Purnama , Abka Rea Kurniawan 
Published: June 2024

Informasi kepada masyarakat yang mengetahui tentang tersedianya fasilitias berupa akomodasi penginapan masih kurang, yakni homestay sebagai tempat menginap pada saat melakukan kunjungan wisata ke Kab. Bima. Selain itu masyarakat yang memiliki homestay juga belum memahami konsep dan standarisasi dari pengelolaan homestay itu sendiri. Selain persoalan terkait pemasaran dan pengelolaan homestay, Tim Observasi juga memperoleh informasi bahwa masyarakat yang berada di kawasan Desa Panda belum memahami konsep “waste management”, yakni masih terdapat sampah yang berserakan dan mengganggu pemandangan desa wisata. Metode pelaksanaan kegiatan Pengabdian Pada Masyarakat ini bersifat pelatihan dialog-partisipatif yaitu mengajak masyarakat yang berada di Desa Wisata Kab. Bima untuk terlibat langsung dalam program sosialisasi dan pelatihan yang akan dilakukan. Tujuan utama yang dicapai dalam program pengabdian masyarakat ini adalah mengacu pada beberapa luaran; (1) optimalnya pengelolaan homestay di bidang housekeeping dan front office; (2) efektifnya kemampuan pengelola di dalam memasarkan homestay secara digital; (3) perubahan paradigma masyarakat akan arti pentingnya waste management di dalam mengelola desa wisata yang berkelanjutan; (4) dan meningkatnya hospitality pengelola desa wisata.
Penggunaan Asap Cair terhadap Kualitas Fisik dan Mikrobiologis Daging Broiler.
Authors: Andy Andy , Warangkiran Eklesia Dian Milenia , Aulyani Tutik Lusyta , Azhar M. , Sangkek Miksen Merko , Kusuma Satria Budi 
Published: June 2024

The aim of this research was to determine the effect of marinating broiler meat using liquid smoke on the physical and microbiological quality of broiler meat at various concentrations. The research was carried out at the Gowa Polbangtan Product Processing Laboratory and the BBVet Maros Laboratory. The research was carried out using a Completely Randomized Anova Design followed by the Duncan test, with 4 treatments, namely: P0: (Control), P1: 1% liquid smoke, P2: 2% liquid smoke, P3: 3% liquid smoke and 4 repetitions with parameters pH, Total Bacteria and Beginning of Decay. Based on the test results, it shows that the concentration of liquid smoke has no significant effect on pH and the start of decay. However, it affects total bacteria. Marinating meat with liquid smoke up to a concentration of 2% showed the lowest total bacteria compared to other treatments.

Keywords: Liquid Smoke, Broiler Meat, Beginning of Decay, pH.
Pengaruh Lama Fermentasi terhadap Karakteristik Bekasam Daging Sapi
Authors: Venia Yelia , Suharyanto Suharyanto , Santoso Urip 
Published: June 2024

The characteristics of beef bekasam were tested using different fermentation durations. Beef was made into beef bekasam using four different fermentation durations, namely 48, 96, 144 and 192 hours. The variables measured were cooking loss, pH, total acid, water content, and organoleptic properties of the acid. Water content was not significantly influenced (P>0.05), while cooking loss, pH, total acidity and sour aroma and taste were significantly influenced (P<0.05) by different fermentation durations. Fermentation durations between 96 and 144 hours reduced pH levels, but increased total acidity and cooking losses. The fermentation duration of 96 hours provides the highest level of preference for the aroma (before and after cooking) and sour taste of beef. So, the fermentation time of 144-192 hours increases cooking losses and total acidity with a lower pH. Panelists most liked the aroma and sour taste of beef when fermented for 96 hours.

Key words: Acid Total, Beef, Bekasam, Fermentation, pH, Organoleptics

ABSTRAK
Karakteristik bekasam daging sapi diuji dengan menggunakan durasi fermentasi yang berbeda. Daging sapi dibuat bekasam dengan menggunakan empat durasi fermentasi yang berneda, yaitu 48, 96, 144, dan 192 jam. Variabel yang diukur adalah susut masak, pH, total asam, kadar air, dan sifat organoleptik bekasam. Kadar air tidak dipengaruhi secara nyata (P>0,05), sedangkan susut masak, pH, total asam dan aroma dan rasa bekasam dipengaruhi secara nyata (P<0,05) oleh durasi fermentasi yang berbeda. Durasi fermentasi antara 96 dan 144 jam menurunkan pH menurun, tetapi meningkatkan total asam dan susut masak. Durasi fermentasi 96 jam memberikan tingkat kesukaan yang tertinggi pada aroma (sebelum dan sesudah dimasak) dan rasa bekasam daging sapi. Jadi, lama fermentasi selama 144-192 jam meningkatkan susut masak dan total asam dengan pH yang lebih rendah. Panelis paling menyukai aroma dan rasa bekasam daging sapi ketika difermentasi selama 96 jam.

Kata kunci: Bekasam, Daging Sapi, Fermentasi, Organoleptik, pH, Total Asam.
Analisis Kesesuaian Lahan Dan Daya Dukung Wisata Pantai Tawang, Kabupaten Pacitan
Authors: Handayani Muliawati 
Published: June 2024

Pantai Tawang memiliki potensi sebagai destinasi wisata pantai di Kabupaten Pacitan, Jawa Timur. Eksisting Kawasan pantai yang unik dan keberadaan TPI Tawang menjadi daya Tarik wisatawan. Pembangunan Jalan Lintas Selatan (JLS) dan perkembangan teknologi turut bersumbangsih dalam peningkatan jumlah kunjungan wisatawan. Kajian mengenai kesesuaian dan daya dukung lingkungan di Pantai Tawang sebagai wisata pantai penting dilakukan untuk menunjang pengembangan dan pengelolaan yang tepat. Penilaian kesesuaian Kawasan menggunakan instrument penilaian kuantitatif da berdasar parameter kedalaman perairan, tipe pantai, lebar pantai, material dasar perairan, kecepatan arus, kemiringan pantai, kecerahan perairan, penutupan lahan pantai, biota berbahaya, dan ketersediaan air tawar. Analisis daya dukung Kawasan menggunakan perhitungan sesuai luasan area Pantai Tawang dan waktu pengunjung berwisata. Hasil analisis menunjukkan bahwa Pantai Tawang sesuai (S1) untuk dikembangkan sebagai kawasan wisata pantai dengan nilai 80-84,16%. Nilai total daya dukung kawasan sebesar 205 orang/hari.
Program Kemitraan Masyarakat Bagi Kader Lansia Dengan Pelatihan Rom (Range Of Motion) Pasif Pada Tindakan Rehabilitatif Pasien Stroke Di Wilayah Kerja Puskesmas Bandung Kabupaten Tulungagung
Authors: Ixora Ixora Ixora , Wulandari Dewi , Niningasih Rahayu 
Published: June 2024

Stroke merupakan penyakit tidak menular dengan kasus yang terus mengalami peningkatan tiap tahunnya, perawatan yang tepat setelah serangan stroke sangat menentukan tingkat kesembuhan maksimal dari pasien. Sampai saat ini angka kejadian stroke terus meningkat, hal ini dikarenakan kurangnya informasi pada pasien post stroke tentang perawatan stroke saat dirumah.kebanyakan dari mereka mendapatkan informasi hanya terkait diit nutrisi stroke, padahal secara fisik mereka juga harus dilatih salah satunya dengan ROM (Range Of Motion). Hasil studi pendahuluan di puskesmas Bandung pada bulan Januari 2022 didapatkan hasilterjadinya peningkatan angka kejadian stroke. Kegiatan Pengabdian Masyarakat ini bertujuan untuk meningkatkan pengetahuan, dan perilaku kader lansia di puskesmas Bandung, dengan kegiatan mulai dari penyuluhan tentang stroke dan cara pencegahan stroke, sosialisasi, pelatihan ROM untuk rehabilitasi pasien pasca stroke, pendampingan pelatihan ROM dan evaluasi terhadap kader posyandu lansia. Program rehabilitasi stroke, seperti Latihan ROM, bertujuan untuk dapat menggerakkan persendian seoptimal dan seluas mungkin sesuai kemampuan seseorang dan tidak menimbulkan rasa nyeri pada sendi yang digerakkan. Adanya pergerakan pada persendian akan menyebabkan terjadinya peningkatan aliran darah ke dalam kapsula sendi. Ketika sendi digerakkan, permukaan kartilago antara kedua tulang akan saling bergesekan. Kartilago banyak mengandung proteoglikans yang menempel pada asam hialuronat yang bersifat hidrophilik. Adanya penekanan pada kartilago akan mendesak air keluar dari matriks sinovial. Bila tekanan berhenti maka air yang keluar ke cairan sinovial akan ditarik kembali dengan membawa nutrisi dari cairan (Ulliya, et al., 2007). Berdasarkan uraian tersebut, maka yang akan dilaksanakan dalam Pengabdian Kepada Masyarakat ini adalah pelatihan pada kader lansia. Pelatihan ini meliputi pelatihan ROM yang dapat diaplikasikan pada lansia yang ada di wilayah kerja puskesmas bandung kabupaten tulungagung.
Visitors' perception of climate sensitive urban design in the Kota Lama Semarang, Indonesia
Authors: Kurniati Rina 
Published: June 2024

Kota Lama as a historical tourist destination in the city of Semarang is located in a high temperature zone with a relatively low level of thermal comfort. Infrastructure improvements that began in 2018 have not been able to accommodate the needs of visitors for outdoor activities, especially climate change. One of the main indicators in knowing the relationship between climate and human activity is through perception. This study aims to determine priority strategies in the Climate Sensitive Urban Design (CSUD) approach based on landscape heritage conditions and visitor perceptions. The research method generally consists of several steps, namely: (i) primary data collection through field observations; (ii) assessment of 40 respondents using the Likert method; (iii) process the data from the assessment and observation using a qualitative descriptive method; (iv) collection of strategies based on respondents' perceptions; (v) ranking tabulation method to find out which programs are urgent to implement. The scoring results for several strategies (programs) resulted in two urgent programs to be implemented, namely the addition of passive green open space, especially on abandoned land, and the provision of communal parking lots with an integrated transportation system. This is expected to be an input for the Semarang City government in the city planning process.JEL ClassificationÂ C26; I26; J15To cite this article: Kurniati, R. (2024). Visitors' perception of climate sensitive urban design in the Kota Lama Semarang, Indonesia. Journal of Socioeconomics and Development, 7(1), 52-67. https://doi.org/10.31328/jsed.v7i1.4253
The role of community dynamics on child wellbeing in the context of climate change in the Mwanza Region, Tanzania
Authors: Joseph Laurent 
Published: June 2024

The study explored the relationship between community dynamics and child wellbeing in the context of climate change in two districts, Nyamagana and Ilemela, found in the Mwanza Region in Tanzania. This study used a mixed methods research design with 458 participants purposively selected through systematic random sampling. On the other hand, the study applied mixed methods research design (MMRD), which incorporated questionnaires, focus group discussions, and key informant interviews (KII) as data collection methods. The findings established that climate change negatively impacted children's wellbeing through higher temperatures, erratic rainfall, food scarcity, disrupted schooling, and increased diseases. The community dynamics identified that enhanced child wellbeing were strong local resilience and coping strategies, support groups, educational initiatives, and environmental conservation commitment. The study explored a range of community-driven strategies and interventions to enhance child wellbeing, including local adaptation practices, education, improved healthcare, infrastructure development, water conservation, and early warning systems. The research also underlines climate-resilient infrastructure as one of the explicit elements towards tackling climate-related challenges and promoting child wellbeing. The research provides priceless insights and recommendations to communities, stakeholders, and policymakers on tackling climate-related challenges affecting child wellbeing in the Mwanza region and the world at large.JEL ClassificationÂ O13; Q00; Q54To cite this article: Joseph, L. (2024). The role of community dynamics on child wellbeing in the context of climate change in the Mwanza Region, Tanzania. Journal of Socioeconomics and Development, 7(1), 89-103. https://doi.org/10.31328/jsed.v7i1.5527
Book Reviews
Authors: Shaev Brian , Peterson Terrence G. , Prakash Amit 
Published: June 2024

Megan Brown, The Seventh Member State: Algeria, France, and the European Community (Harvard University Press, 2022).
Natalya Vince, The Algerian War, the Algerian Revolution (Palgrave Macmillian, 2020).
Gwénaëlle Mainsant, Sur le trottoir, l’État : la police face à la prostitution (Paris: Éditions du Seuil, 2021).
Legal Protection Of Customers Personal Data In Bank Financial Institutions
Authors: Astanti Dhian Indah , Nuswanto Heru - , Sukimin Sukimin - 
Published: June 2024

<em>Since the legal connection between consumers and banks is one built on trust, legal protection for customers is crucial given that banks are financial entities whose operation cannot be divorced from the role of customers. Every individual has personal data, which is something that is intrinsic to them and has to be secured since everyone has the right to privacy, which is guaranteed by the Republic of Indonesia's 1945 Constitution and is a fundamental citizen right.</em> <em>The goal of this study is to identify the legal safeguards for the confidentiality of consumer information held by Bank Financial Institutions, as well as the legal actions that consumers may take in the event that their privacy is violated. This study employs a normative juridical research design, combining an analytical, historical, and legislative approach. The data type for the research specifications is secondary data, obtained through document/library research (Library Research), and the research standards call for analytical descriptive data. The research's data is organized logically and methodically, examined using qualitative analytic techniques, and then presented in a qualitative report.</em> <em>The study's findings indicate that state people have a constitutional right to privacy, which is the cornerstone of the legal protection of personal data. Both government control and self-regulation can be used to legally secure the personal data of customers. As of now, personal data is not legally based in any of Indonesia's laws or regulations. As a result, Indonesia lacks standards for the legal protection of personal data, making it unable to provide its residents with the best possible protection. </em>
Antioxidant activity of fractionated pigmented Thai Hawm Gra Dang Ngah 59 rice bran hydrolysates: Pretreatment-assisted enzymatic extraction
Authors: Panomwan Pornpen , Tatiyaborworntham Nantawat 
Published: June 2024

Background: Hawm Gra Dang Ngah 59 rice (HGDN 59) is a pure line grown in the Takbai district, Narathiwat, located in the southern border province of Thailand. The previously reported HGDN 59 rice bran’s potential as a component rich in nutrients-especially high-quality protein, has not been exploited. There is also insufficient research data on biological activity and tested methods of exposing and releasing bioactive hydrolysates from HGDN 59 rice bran hydrolysates (HGDN 59-RBH).
Objectives: This study aimed to determine the antioxidative activity of three different pretreatments following ultrafiltration fractionation of HGDN 59-RBH.
Methods: HGDN 59 rice bran was defatted and pretreated with acid, alpha amylase, and water prior to digestion with consecutive pepsin and trypsin. HGDN 59-RBH was further fractionated by ultrafiltration into three molecular weight (MW) fractions: < 3 kDa, 3-5 kDa, and > 5 kDa. The whole RBH and three MW fractions were assessed to determine protein yield, protein recovery, total phenolic content, and the following antioxidative assays: 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity, ferrous ion chelating activity, and ferric ion reducing antioxidation power (FRAP).
Results: The highest protein content was obtained using pretreatment with acid, yielding 17.93± 0.08 g protein/100 g hydrolysates with 23.21 g/100 g protein recovery in defatted rice bran (DRB). The > 5 kDa fraction from the acid pretreatment-assisted enzymatic extraction of HGDN 59-RBH showed the highest phenolic content and scavenging activity against ABTS radical (2,2'-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid)) (EC50 0.669 mg/mL) and DPPH radical (2,2-diphenyl-1-picrylhydrazyl) (EC50 0.065 mg/mL) (P<0.05).
Conclusions: The findings reveal that subjecting HGDN 59-RBH to acid treatment before enzymatic breakdown is a successful approach to extracting peptides with potent antioxidant properties. Consequently, the resulting hydrolysates, rich in antioxidants, hold promise as valuable additions to food and nutraceutical formulations, enhancing their functional attributes.
Keywords: Thai Hawm Gra Dang Ngah 59 rice bran, fractionated rice bran hydrolysates, pretreatment-assisted enzymatic extraction, antioxidant activity
Study of Anisotropic LRS Bianchi type-I Universe with Variable Deceleration Parameter in f (R, T) Gravity
Authors: R. P. Wankhade  , A. Ameen  
Published: June 2024

In the present investigation LRS Bianchi type-I universe with variable deceleration parameter in f (R, T) theory of gravity is considered. I obtain the gravitational field equations in the metric formalism, which follows from the covariant divergence of the stress-energy tensor. The field equations correspond for a specific choice of f (R, T) = f1 (R)+ f2 (T), with the individual superior functions and . Allowing for time dependent deceleration parameter the solutions of the field equations and some physical and geometric properties of the model along with physical acceptability of the solutions have also been discussed in details.
Meningkatkan Profesionalitas Kerja Dengan Pemahaman Etika Profesi Dalam Dunia Bisnis
Authors: Suhada H , Kusumah Hendra , Fadlan Nullah Muhammad Rizki 
Published: June 2024

In becoming a professional at his job, it is necessary to instill and apply an understanding of professional ethics. Professional ethics is a very important aspect in carrying out business activities. Professional ethics can affect a company's image, consumer trust, and relationships with business partners. Professional ethics must be considered more to be able to face all challenges in the business world. Professional ethics can help companies to maintain a good image and reputation in the eyes of the public and improve employee professionalism. In the research conducted by the researcher this time, it is a qualitative research with data collection methods through literature study methods via the internet. The purpose of this study is to find out how important professional ethics are in improving one's professionalism in running a business. This research can also contribute to the development of science and business practice in Indonesia, especially in strengthening aspects of professional ethics in business activities. Thus, this research is expected to provide a better understanding of the importance of professional ethics in business activities as well as provide solutions and recommendations to improve work professionalism by applying good professional ethics in business activities in Indonesia.
Analisis Laporan Keuangan Dalam Mengukur Kinerja Keuangan Perusahaan Makanan dan Minuman di Indonesia
Authors: Nugroho Tri Cahyo , Sunarya Po Abas 
Published: June 2024

Kinerja Keuangan menjadi salah satu indikator dalam menilai keberhasilan perusahaan untuk menghasilkan laba. Kinerja keuangan dalam hal ini diukur melalui rasio Likuiditastas dengan alat ukur Current Ratio, Quic Ratio dan Cash Ratio, sedangkan rasio Aktivitas diukur melalui Inventory Turnover, Fixed Asset Turnover dan Total Asset Turnover. Rasio Solvabilitas diukur melalui Debt to Asset Ratio dan Debt to Equity Ratio, sedangkan Rasio Profitabilitas diukur melalui Net Profit Margin, Return On Asset dan Return On Equity. Penelitian ini bertujuan untuk mengetahui rasio Likuiditas, Aktivitas, Solvabilitas dan Profitabilitas pada PT. Indofood CBP Sukses Makmur Tbk, PT. Garuda Food Putra Putri Jaya Tbk, PT. Mayora Indah Tbk, PT. Delta Jakarta Tbk dan PT. Nippon Indosari Corporindo Tbk. Periode 2018-2022. Analisis terhadap Laporan Keuangan dengan rasio Likuiditas, Aktivitas, Solvabilitas dan Profitabilitas pada penelitian ini berdasar pendapat Khasmir. Metode yang digunakan dalam penelitian ini adalah deskriftif kuntitatif. Hasil penelitian ini berdasarkan rasio Likuiditas menunjukkan bahwa kinerja keuangan perusahaan secara umum likuid dan efisien. Dilihat dari rasio Aktivitas bahwa kinerja perputaran seluruh asset perusahaan dalam menghasilkan rupih pada penjualan masih buruk, kecuali oleh PT. Nippon Indosari Corporindo Tbk. melalui inventory turnover nya bekerja lebih efisien. Sedangkan berdasar dari rasio Solvabilitas, kinerja keuangan perusahan dalam kondisi yang cukup beragam, ada yang diatas standar rata-rata industri maupun sebaliknya, dan rasio Profitabilitas perusahan secara umum berada pada kondisi tidak cukup baik dan tidak efisien dalam menghasilkan laba.
Profile Sekolah Alam Tangerang Mekar Bakti: Pendidikan Berkelanjutan di Kabupaten Tangerang
Authors: Lestari Karunia Suci , Pratama Akhpa Rizza , Yusuf Hasman Syarif 
Published: June 2024

Instansi menggunakan media sosial untuk memberikan informasi dan mempromosikan jasa atau produknya kepada masyarakat. Sekolah Alam Tangerang Mekar Bakti masih menggunakan sarana periklanan tradisional seperti media cetak brosur, spanduk, dan media sosial yaitu instagram, video berupa kesan dari orang tua murid. Sehingga dibutuhkannya media video profil sebagai media informasi mereka untuk memasarkan variasi tahapan pendidikan mereka seperti: Play Group, Taman kanak-kanak, Sekolah Dasar, Sekolah Menengah Pertama dan Sekolah Menengah Atas. Pandemi Covid juga berdampak pada penurunan jumlah siswa yang registrasi. Oleh karena itu, Sekolah Alam Mekar Bakti memerlukan strategi pemasaran baru berupa video profil untuk digunakan sebagai penunjang promosi dan informasi mengenai sekolah tersebut. Metode penelitian penelitian ini mencakup pengumpulan data, analisis SWOT, perancangan media menggunakan Adobe After Effect CC 2015, Adobe Premiere CC 2015, Adobe Photoshop CC 2015 dan Konsep Produksi Media (KPM). Penelitian ini menghasilkan perancangan media video profil yang bertujuan untuk mengasistensi sekolah dalam pembuatan dan penyampaian promosi dan informasi yang informatif dan meningkatkan minat calon siswa baru. Hal ini diharapkan dapat meningkatkan jumlah peminat dan pendaftaran di setiap tahun kedepan.