bluuebunny/crossref_metadata_2025_split huggingface dataset:
199 Phytosorb improves feed efficiency in pigs of two different commercial Duroc sire lines in late finishing compared with tri-basic copper chloride
Authors: Kwon Woong Bi , England Steve J , Hartsook Greg , Aparachita Pornpim , Soltwedel Kevin , Fischer Robert , Sandberg Fredrik 
Published: May 2024

Abstract
The objective of this experiment was to determine whether Phytosorb could replace tribasic copper chloride in grow-finish rations with equal or better performance, and evaluate this in two Duroc sire lines. A total of 1,080 growing pigs [initial body weight (BW) = 35.3 ± 1.05 kg) from DNA female with 2 different sire lines (A and B) were randomly assigned to 2 dietary treatments in a randomized complete block design. There were 27 pigs in each pen and 10 replicate pens per treatment. The 2 dietary treatments were 1) standard diet with an additional 150 ppm of Cu supplementation (CON); 2) standard diet without copper supplementation + 0.45 kg of Phytosorb (PHY) a source of natural flavors and soy lecithin. Body weight and feed disappearance were recorded by pen on d 0, 21, 35, 49, 64, and 77, and were used to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F). After d 77, an equal number of pigs from each pen were weighed and marketed over 5 individual cuts. Data were used to calculate all parameters and were analyzed using the GLM procedure in Minitab with Fisher’s t-test determining differences between treatments. The initial model included treatment, genetics (sire lines), and the interaction between treatment and genetics, however, the interaction was excluded in the final model due to being non-significant on the response criteria. Results indicated that ADG was greater (P &lt; 0.05) and ADFI tended (P &lt; 0.10) to be greater in pigs fed CON compared with pigs fed PHY from d 0 to 64 Table 1). G:F was greater (+5.9%, P &lt; 0.05) from d 64 to 77, and G:F tended (+3.8%, P &lt; 0.10) to be greater from d 64 to market weight (MKT; approximately 104 to - 134 kg BW) in pigs fed PHY compared with pigs fed CON. For the overall finishing phase (approx. 35.5 to 134 kg BW), ADG tended to be greater (P &lt; 0.10) in pigs fed CON compared with pigs fed PHY but no differences in ADFI and G:F were observed. For genetics, there were G:F differences (P &lt; 0.05, respectively) between sire line A and B from d 0 to 64, d 64 to MKT, and d 77 to MKT and overall finishing phase. Phytosorb was not able to replace copper in early finishing; the response during this phase was what we would expect copper to do. In late finishing, however, these results demonstrate that Phytosorb may give equal ADG, with an improved G:F ratio leading to an improved cost per kg of gain as compared with feeding tribasic copper chloride. This feeding strategy would support environmental sustainability by reducing the usage of copper in finishing diets.
202 Source matters: long-term effects of nursery sanitary condition and dietary Zinc source and level on growth performance, diarrhea incidence, and carcass metrics of pigs
Authors: Rodrigues Lucas , Cornelison Alyssa S , Schweer Wesley , Kramer Ton , Langer Stefan , Socha Mike , Chaves Rhuan F , Cantarelli Vinicius 
Published: May 2024

Abstract
There is growing evidence that requirements for particular nutrients increase when pigs are kept under low sanitary conditions (LSC). It may be hypothesized that dietary zinc (Zn) source can exert influence on immune status, which may influence resistance to subclinical and clinical diseases. The objective was to investigate the long-term effects of nursery sanitary condition and dietary Zn source and growth performance, diarrhea incidence, and carcass metrics of pigs. An experiment was performed with 480 mixed-sex weanling pigs (initial body weight = 6.4 ± 0.38 kg) which were assigned to 1 of 5 treatments during the nursery (42 d) as follows: 1) pigs housed in high sanitary conditions (HSC) and fed 50 mg/kg Zn from Zn-amino acid complex (ZnAA), pigs housed in LSC and fed either 2) 50 mg/kg Zn from ZnAA, 3) 100 mg/kg Zn from ZnAA, 4) 100 mg/kg Zn and 0.4 mg/kg chromium (Cr) from Zn+Cr-amino acid complex (Zn+CrAA), or 5) 100 mg/kg Zn from inorganic Zn (ZnSO4). Pigs were then placed onto a common grower (42 d) and finisher (42 d) diets and housed under similar, standard conditions and were monitored until slaughter. Growth performance, diarrhea incidence, and carcass characteristics were assessed. Pigs housed in LSC and fed 100 mg/kg from ZnSO4 had less average daily feed intake (ADFI) during wk 1 and 2 of nursery (0.29 vs. 0.33 ± 0.01 kg/d; P &lt; 0.05) and poorer feed to gain (FGR) during wk 3 and 4 of nursery (1.76 vs. 1.54 ± 0.03 kg/kg; P &lt; 0.05), compared with the other groups. Overall nursery FGR was poorer in pigs housed in LSC and fed 100 mg/kg from ZnSO4 compared with the other groups housed in LSC (1.63 vs. 1.54 ± 0.02 kg/kg; P &lt; 0.05). Diarrhea incidence tended to increase in all groups housed in LSC compared with the group housed in HSC during week 1 of nursery (91.1 vs. 80.4 ± 3.11%; P &lt; 0.10), while no effect on diarrhea incidence was observed during the subsequent week (P &gt; 0.10). Slaughter weight was increased in pigs housed in LSC and fed 100 mg/kg Zn and 0.4 mg/kg Cr from Zn+CrAA compared with pigs housed in LSC and fed 100 mg/kg from ZnSO4 (123.4 vs. 120.1 ± 0.63 kg; P &lt; 0.05). Housing pigs in LSC during the nursery seems to trigger negative effects on growth performance and diarrhea incidence during nursery only, but these effects do not seem to be translated into the grower and finisher phases. Feeding ZnAA and Zn+CrAA aid the pigs in responding to LSC during nursery and may be an approach to help minimize negative effects of immune system stimulation.
201 The effects of the supplementation of a Zinc-amino acid complex in pig nursery diets with differing pharmacological levels of zinc oxide and complexity
Authors: Schweer Wesley , Cornelison Alyssa S , Socha Mike , Williams Todd E , Rodrigues Lucas 
Published: May 2024

Abstract
Diet complexity (DC), which has significance in nursery pig production, generally refers to a greater number of highly digestible ingredients. Increased DC may have even greater significance in scenarios of reduction or withdrawal of zinc oxide (ZnO) in nursery diets. The objectives were to determine 1) the impact of adding Zn-amino acid complex (Zinpro ProPath Zn) to mid- (MC) and low-complexity (LC) diets on nursery pig performance and health compared with a high complexity (HC) diet, and 2) the impact of Zinpro ProPath Zn in diets with and without pharmacologic levels of ZnO. A total of 2,400 mixed-sex weanling pigs [initial body (BW) weight = 5.79 ± 0.15 kg] were assigned to 1 of 5 dietary treatments during nursery (42 d) as follows: 1) HC; MC diet with 2) MC+ZnO) or without 3) MC-ZnO) pharmacologic ZnO; and LC diet with 4) LC+ZnO) or without 5) LC-ZnO) pharmacologic ZnO. All diets except HC were supplemented with Zinpro ProPath Zn (125 mg/kg Zn) and ZnO [3,000, 2,000, and 0 mg/kg Zn during Phases I (14 d), II (14 d) and III (14 d), respectively]. Different DC were achieved by manipulating the inclusion of spray-dried plasma, soy protein concentrate, and whey protein. Growth performance, onset of feed intake, fecal dry matter, number of injectable treatments administered, and serum acute-phase response were assessed. Pigs fed HC (20.0 kg) had greater final BW (FBW) compared with pigs fed MC-ZnO (18.8 kg), which had greater FBW compared with pigs fed LC-ZnO (17.5 kg; SEM = 0.34; P &lt; 0.05). Average daily feed intake (ADFI) was greater in pigs fed HC (0.46 kg/d) compared with MC-ZnO (0.43 kg/d) and LC+ZnO (0.42 kg/d), which had greater ADFI compared with LC-ZnO (0.39 kg/d; SEM = 0.01; P &lt; 0.05). Similarly, average daily gain (ADG) and gain to feed ratio (G:F) were greater in pigs fed HC (0.33 kg/d, 0.72 kg/kg, respectively) compared with pigs fed LC (0.27 kg/d, 0.67 kg/kg, respectively), regardless of ZnO (SEM = 0.01; P &lt; 0.05). There was no effect of dietary treatments on the fecal dry matter or on the onset of feed intake of pigs (P &gt; 0.10). The number of injectable treatments administered was greatest in LC-ZnO (62.7%), followed by LC+ZnO (50.6%), MC regardless of ZnO (44.0%), and HC (36.7%; SEM = 1.04; P &lt; 0.05). Serum alkaline phosphatase was less in LC-ZnO than the other groups (229.8 vs. 280.9 ± 11.9 IU/L; P &lt; 0.05). Taken together, feeding HC diets during the nursery appears to be effective in improving performance and health of pigs, particularly when compared with MC and LC diets without ZnO. Moreover, the addition of Zinpro ProPath Zn may partially attenuate the negative effects of ZnO removal in MC, but not LC, diets.
138 Growth performance and physiological response of nursery pigs fed a high canola meal diet with acidifiers
Authors: McClellan Katlyn A , Perez-Palencia Jorge Y , Weaver Eric , Levesque Crystal L , Hong Jinsu 
Published: May 2024

Abstract
This study investigated the impact of feed additives aimed at reducing gut pH on the growth performance and physiological responses of nursery pigs when fed a high canola meal (CM) diet. A total of 315 nursery pigs, 6.0 ± 1.2 kg body weight (BW), were allotted to one of five dietary treatments with 9 replicates (7 pigs/pen) in a randomized complete block design. Dietary treatments were PC: corn-soybean meal-based diet with 20% CM, NC: corn-soybean meal-based diet with 40% CM; NC+A: NC diet with acidifier at 1,500 ppm, NC+B: NC diet with encapsulated butyrate at 500 ppm, and NC+A+B: NC diet with acidifier and encapsulated butyrate. All diets were formulated to meet or exceed the nutrient requirements of NRC (2012). All pigs received a common Phase 1 nursery diet during week 1 following weaning. Experimental diets were provided in Phase 2 (wk 2 and 3) and Phase 3 (wk 4 to 6). Individual pig BW and pen feed consumption were measured for each phase to calculate growth performance. At the conclusion of each phase, blood samples were collected from one pig per pen for analysis of serum triiodothyronine (T3) and thyroxine (T4) concentrations. The selected pig was euthanized within 24 h, and its organ weights and pH of digesta were measured. The results were analyzed using MIXED procedure in SAS with the pen as an experimental unit. There was no difference in BW and average daily gain throughout the overall period. However, PC treatment exhibited greater (P &lt; 0.05) average daily feed intake in phase 3 by 18.2% and overall period by 13.4% compared with NC treatment and no difference with NC+A+B treatment. The NC+A and NC+A+B treatments tended to improve (P ≤ 0.10) gain to feed ratio in phase 3 by 17.9% and overall period by 16.1% compared with PC treatment, respectively. At the end of phase 3, the PC treatment tended (P &lt; 0.10) to have greater serum T4 concentrations compared with NC and NC+A treatments (3.2 vs 2.5 and 2.4 ug/dL, respectively), whereas there was no difference between PC and NC+A+B treatments. In phase 3, the thyroid gland weight for PC treatment was less (P &lt; 0.05) than for NC treatment (0.156 vs 0.202 g/kg), whereas there was no difference among PC, NC+B, and NC+A+B treatments. In phase 3, dietary encapsulated butyrate decreased (P &lt; 0.05) the pH of jejunal digesta compared with PC treatment (6.28 vs 7.01), and dietary encapsulated butyrate treatments (NC+B and NC+A+B) tended to decrease (P &lt; 0.10) the pH of hind-colonic digesta compared with the pH of PC treatment by 6.2% and 7.2%. In conclusion, dietary encapsulated butyrate in combination with acidifier may alleviate thyroid dysfunction that is anti-nutritional effect of high canola meal diets.
145 Performance, postweaning diarrhea, and apparent total tract nutrient digestibility responses of weanling pigs to nucleotide supplementation of low-protein diets
Authors: Lawal Abiola S , Ogunribido Tobi Z , Fu Yuechi , Adeola Olayiwola , Ajuwon Kolapo M 
Published: May 2024

Abstract
Feeding low protein (LP) diets to nursery pigs has been reported to improve intestinal health, reduce incidence of post-weaning diarrhea (PWD) and nitrogen excretion. However, these benefits are often undermined by significant reduction in growth performance. This study evaluated the effects of low protein diets supplemented with dietary nucleotides on growth performance, post weaning diarrhea and nitrogen utilization. A total of 210 piglets (Duroc × Landrace × Yorkshire) were weaned at 21 d of age and allowed a 3-d adaptation to a common solid post weaning diet. At 24 d old, pigs were reweighed (6.02 ± 0.05 kg) and allocated to 5 dietary treatments in a completely randomized block design to give 7 replicates per treatment (n = 6 piglets per replicate). The 5 dietary treatments included i) a high protein positive control diet (PC) with 24% crude protein (CP); ii) a low protein negative control (NC) with 16% CP; iii) NC with 0.1% dietary nucleotide inclusion (NC01); iv) NC with 0.3% dietary nucleotide inclusion (NC03); and v) NC with 0.9% dietary nucleotide inclusion (NC09). All diets were corn-soybean meal based, supplemented with lysine, methionine, tryptophan, and threonine, with all low protein diets (LP) additionally fortified with crystalline isoleucine, and valine to meet the ideal amino acid requirements. Diets were provided ad libitum for 35 d and weekly feed intake (FI) and body weight (BW) were measured. On d 35, blood and fecal samples were collected to determine serum metabolites and nutrient digestibility respectively. Data were analyzed by PROC GLM and orthogonal polynomial contrast of SAS. Comparison between positive and negative control diets and nucleotide levels were performed with orthogonal contrast analysis. Relative to PC, NC diet had decreased overall average daily gain (343.5 vs. 305.5 g/d), incidence of PWD (2.5 vs. 1.2 fecal consistency score), blood urea nitrogen (BUN; 11.3 vs. 3.4 mg/dL) and total tract digestibility of energy (81.3 vs. 80.1 %; P &lt; 0.05, P &lt; 0.05, P &lt; 0.0001 and P &lt; 0.1, respectively). Relative to PC, the NC01, NC03 and NC09 treatments had comparable average daily gain (P &gt; 0.05) while maintaining reduced (P &lt; 0.05) BUN and incidence of PWD. Total tract digestibility of dry matter (83.1 vs. 82.1%) and energy (81.3 vs. 80.1%) were similar between PC and NC09 treatments (P &gt; 0.05). Crude protein reduction decreased serum glutathione (P &lt; 0.05), but without an effect of nucleotide supplementation. Serum glucose and insulin concentrations were not different across treatments (P &gt; 0.05). Results suggest that feeding LP diets supplemented with dietary nucleotide after weaning can increase protein utilization efficiency, reduce incidence of PWD while partially ameliorating the negative effects of LP diets on growth performance.
141 Determination of the optimum standardized ileal digestible lysine for nursery pigs fed high levels of dietary fiber
Authors: Hart Morgan , Cemin Henrique S , Soto Jose A , Hansen Sharlie A , Hansen Ernie L 
Published: May 2024

Abstract
An experiment was conducted to determine the optimum standardized ileal digestible (SID) Lys for nursery swine-fed high levels of dietary fiber. A total of 2,525 pigs [PIC 337 × 1050, initial body weight (BW) = 6.5 kg], placed in pens of 36 mixed-sex pigs, were used in a 42-d trial. Pigs were allotted to 1 of 5 dietary treatments with 14 replicates per treatment. Increasing dietary SID Lys concentrations of 1.14, 1.22, 1.30, 1.38, and 1.45% were obtained by blending the 1.14% and the 1.45% SID Lys diets via Big Dutchman DryExact Pro feeding system (Big Dutchman, Holland, MI). The different SID Lys levels were obtained by changing the inclusion rate of soybean meal, which ranged from 15 to 28%. The experimental diets contained sugar beet pulp and soy hulls, resulting in an NDF level of 10.5%. Experimental diets were fed for 17 d and followed by a common corn, soybean meal, and 10% DDGS diet with 1.30% SID Lys from d 17 to 42. Pigs were weighed on d 0, 17, and 42 to calculate average daily gain (ADG), average daily feed intake (ADFI) and gain to feed ratio (G:F). From d 0 to 17, a quadratic (P &lt; 0.05) improvement in ADG and ADFI was observed for pigs fed increasing SID Lys up to 1.38%, plateauing thereafter. Pigs fed increasing SID Lys had linearly (P = 0.001) improved G:F (Table 1). From d 17 to 42, there was no evidence (P &gt; 0.10) for differences in ADG, yet ADFI increased linearly (P = 0.004) while G:F decreased linearly (P = 0.001) for pigs previously fed increasing concentrations of SID Lys. Overall (d 0 to 42) for pigs fed increasing SID Lys, ADG and ADFI increased quadratically (P &lt; 0.05) up to 1.38% SID Lys, whereas G:F increased linearly (P = 0.001) up to 1.45% SID Lys. Mortality and removal rate was quadratically influenced (P &lt; 0.05) by feeding increasing SID Lys. Our findings suggest feeding weaned pigs from d 0 to 17 a diet containing 1.38% SID Lys is optimal for growth performance while minimizing mortality and removal rate.
137 Impact of dietary soybean-mediated trypsin inhibitor concentrations on nursery pig performance
Authors: Nisley Mitchell J , Spencer Joel D , Mendoza Omarh F , Krishnan Hari B , Miller Kayla A , Gabler Nicholas K 
Published: May 2024

Abstract
Antinutritional factors associated with soybeans and soy products, such as trypsin inhibitor proteins, have been shown to hinder amino acid bioavailability and, consequently, affect the growth performance of pigs. Thus, our objective was to assess the impact of dietary trypsin inhibitor units (TIU; expressed as TIU/mg of feed) on nursery pig performance and health. Sixty barrows [5.56 ± 0.65 kg body weight (BW), Camborough (1050) x 337, (PIC, Hendersonville, TN)], freshly weaned and 19 to 21 d of age were randomly selected and allotted across six dietary treatments (10 pigs/treatment) in a randomized complete block design. All pigs were individually penned with ad libitum access to water and feed. Diets were administered in two phases directly post-weaning, spanning 14 and 28 d, respectively, and the entire test period extended for 42 d. Within each phase, diets were formulated to be isocaloric, with uniform NDF and SID lysine concentrations. In both phases, TIU were incrementally adjusted by the inclusion of soybean meal, raw ground soybeans, soybean oil, and soyhulls to attain a target TIU/mg feed of 0.5, 1, 2, 3, 4, and 6. All diets were analyzed for active TIU/mg. Pig BW and feed disappearance were measured at the start and end of each phase to compute average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F). Fecal consistency was assessed daily in phase 1. Pig was the experimental unit and data were analyzed with the effect of diet, including the linear and quadratic contrasts, evaluating dietary TIU levels. The average analyzed TIU/mg over both diet phases were 0.38, 0.54, 1.85, 3.16, 3.90, and 5.79 TIU/mg diet, respectively. Fecal consistency scores did not differ across diets. At the end of phase 1, BW decreased from 8.7 to 6.9 kg as TIU/mg diet increased from 0.38 to 5.79 (linear P &lt; 0.05). Similarly, by d 42, BW decreased from 25.3 to 15.5 kg with the increase in dietary TIU/mg from 0.38 to 5.79 (linear P &lt; 0.0001). Both phase 1 and 2 showed a decrease in average daily gain (ADG) and G:F as TIU increased (linear P &lt; 0.05). ADFI exhibited a decreasing trend in phase 1 (linear P = 0.079) and a decrease in phase 2 (linear P &lt; 0.05) as dietary TIU increased. No quadratic responses were reported for ADG and G:F. Overall, as TIU increased, ADG, ADFI, and G:F were reduced, with 5.79 TIU/mg feed resulting in a decrease of these parameters by 8 to 22% (linear P &lt; 0.01). In conclusion, increasing TIU levels in the diet had detrimental effects on nursery pig performance. The most significant negative impacts on growth, feed intake, and feed efficiency were observed in diets containing 3.16 to 5.79 TIU/mg feed.
136 Effects of acid-binding capacity in low-zinc diets on growth performance of weaned pigs
Authors: Landero Jose , Wang L F , Zhu Lingjun , Bergstrom Jon R , Young Malachy , Zijlstra Ruurd T 
Published: May 2024

Abstract
Post-weaning diarrhea (PWD) of piglets remains a concern in the pork industry. Historically, PWD has been controlled with dietary solutions such as antibiotics as growth promotors and high dietary inclusion of ZnO. However, such use of antibiotics is not permitted any longer and such use of ZnO has already been banned in the EU. In the present trial, the objective was to study the effects on growth performance of acid binding capacity (ABC) as dietary solution in low zinc diets compared to control diet with high zinc. In total, 1,445 pigs (Camborough F1 female x 800 boar line; PIC Canada) were weaned at 20 ± 1 d of age, comprising of equal number of gilts and barrows, and were randomly placed into one of 50 mixed-gender pens (50% barrows and 50% gilts) in two rooms filled four d apart, for 28 or 29 pigs per pen. In total, five dietary regimes were tested during Phase 1 (d 0-7) and 2 (d 7-21): one high in Zn (2,000-3,000 ppm ZnO; 412 mEq/kg ABC-4) and 4 low in Zn (150 ppm) with incremental reductions in ABC-4 from 326 to 150 mEq/kg. Reductions in ABC-4 were accomplished using a combination of changes; added organic acids (formic, fumaric, benzoic), Ca formate to replace limestone, and a low ABC-4 soy protein concentrate to replace regular soy protein concentrate. Pigs were fed a common diet during Phase 3 (d 21-42). For each feeding phase all diets were formulated to equal net energy and standardized ileal digestible amino acids and contained phytase. At d 21, pigs fed high Zn were 1.6 kg heavier (11.3 vs 9.7 kg; P &lt; 0.01) than pigs fed low Zn with greatest ABC-4. Within low Zn diets, reducing ABC-4 linearly increased body weight (BW; 9.7 vs. 10.1 kg). These differences continued until d 42: pigs fed high Zn were 1.8 kg heavier (24.1 vs 22.3 kg; P &lt; 0.01) than pigs fed low Zn with greatest ABC-4). Within low Zn diets, reducing ABC-4 for the first 3 wk after weaning linearly increased BW (22.9 vs. 22.3 kg; P &lt; 0.01). This increased growth was caused by a combination of increased (P &lt; 0.01) feed intake and increased (P &lt; 0.05) gain-to-feed and coincided with reduced (P &lt; 0.01) incidence of scours. In conclusion, weaned pigs fed high Zn diets grew more than pigs fed low Zn diets. Dietary ABC-4 is a dietary solution to consider for ameliorating the reduced growth by pigs fed low Zn diets: 33% of the reduced growth could be compensated for by feeding diets low in dietary ABC-4 during the first 3 wk after weaning.