bluuebunny/crossref_metadata_2025_split huggingface dataset:
Slow Fashion: Between Environment Sustainability and Business Sustainability
Authors: Karim N A , Setiawan M , Azhana F T I 
Published: April 2024

Abstract
Slow fashion is a topic that is currently still being widely discussed because it is considered as an environmentally friendly alternative in the fashion industry. Even though this concept is accepted by academics and practitioners, how slow fashion can generate sufficient profits is still a question considering the selling price is quite high and the emphasis is on quality over quantity. This research seeks to close this research gap by using the Consumer Orientation to Slow Fashion (COSF) framework and the perceived customer value of slow fashion products. The analysis of 200 Indonesian consumer data using PLS-SEM revealed that (1) providing authentic, local, and exclusive product attribute are very important in developing customer value in slow fashion products, and (2) perceived value ultimately has a positive impact on purchase intentions. This result provides a business strategy for slow fashion brand owners to be able to focus on these attributes to create a sustainable business model that includes the triple bottom line (people, planet, profit) and contribute to achievement of SDG Goal no 12: responsible consumption and production.
Manufacturing of 18650 lithium batteries for electric bamboo scooters
Authors: Saputra A N F , Hanif A , Martalogawa I A , Herawan S G 
Published: April 2024

Abstract
The use of batteries as an energy source that can convert chemical energy into electrical energy is used to drive a dynamo (BLDC) through the controller. Electric scooter batteries are made using 18650 batteries arranged in series. The series circuit of the 18650 battery that is arranged can be known by the number of series circuits based on the BMS used. The Battery Management System (BMS) acts as a system that can manage the use of battery power and an auxiliary system for charging from a series of batteries. This research aims to develop efficient and reliable batteries for use in electric scooters. The research method used is qualitative by analyzing the manufacture of batteries starting from assembling a series of batteries to the stage of testing the battery on an electric scooter. Battery arrangement is done by using holders in each row and connected using a nickel plate on the positive and negative poles in one row, then connecting the battery to BMS is done by soldering the positive and negative pole wires from BMS to the battery circuit with 20 series circuits and connecting the BMS cables. with a circuit as a battery charging system. Test results show that the 18650 series and BMS 72V 20 series are able to provide good performance. The 18650 and BMS 72V 20 series battery range can be a promising solution to increase the performance and battery life in electric scooter.
Palm Oil Sustainability: Current and Further Potential Research to Adopt Sustainable Development Goals 2030
Authors: Jamil Muhammad , Asrol Muhammad 
Published: April 2024

Abstract
The issue of sustainability in the palm oil industry is frequently discussed due to its significant impacts and benefits for society. This research aims to examine the current state of palm oil sustainability research and suggest potential areas for future research. A systematic literature review approach is used to select relevant articles on the sustainability of palm oil production. The study follows the Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA) framework to identify relevant articles, which are then analysed using both qualitative and quantitative methods. VOSViewer is employed to analyse the bibliographic data of these articles, helping identify potential future research directions based on author keywords. This study has successfully categorized 532 articles from the Scopus database that directly relate to the sustainability of the palm oil industry. The results of the qualitative and quantitative analyses indicate that in recent years, based on their keywords, research trends are moving towards circular economy, biodiversity, tropical agriculture, policy, and palm oil clinker. Judging from the majority of cited articles, future research trends are recommended to focus on productivity aspects, the development of palm oil derivative products, and supply chain performance for the sustainability of the palm oil industry.
Foreign ownership, green intellectual capital, and carbon emissions in basic materials sector and the energy companies
Authors: Putra Pande Ketut Adinda Dharma , Lindrianasari  
Published: April 2024

Abstract
The issue of environmental damage has encouraged the world community to commit together to save the environment, one of which is by reducing carbon emissions in each country. Indonesia is one of the countries committed to controlling the destruction of the earth. This study aimed to obtain empirical evidence on the Effect of Foreign Ownership and Green Intellectual Capital on Carbon Emission Disclosure on basic materials and energy sector companies listed on the Indonesia Stock Exchange 2018-2022. The type of data used was secondary data from the Annual Report and Sustainability Report, and 105 samples consisting of 21 companies in 5 periods are determined by using the purposive sampling method. Data analysis was performed with a panel regression model using the E-Views application version 12. The result of this study shows that Foreign Ownership has a positive effect unsignificant and Green Intellectual Capital had a significant positive effect on Carbon Emission Disclosure.
Corporate governance in Basic Material and Energy Sector Companies, green strategy, and carbon emissions disclosure
Authors: Candra Jenita Felicia , Lindrianasari  
Published: April 2024

Abstract
This study aims to find empirical evidence of the influence of corporate governance and green strategy on carbon emission disclosure. This study uses a quantitative approach using panel data regression with a sample size of 105 energy and basic material sector companies listed on the Indonesia Stock Exchange for the 2018-2022 period. The technical analysis used in this research is software EViews 12. The results of the t test that was carried out to test the first hypothesis showed a t-statistic value of 2.132. and significance 0.0354 < 0.05. This value indicates that the quality of carbon emissions is significantly determined by good corporate governance. Tests carried out on the second hypothesis produced a t-statistic of 1.496 with a significance of 0.000 <0.05, which indicates that companies that adopt a green strategy will tend to carry out activities that reduce carbon emission levels. Meanwhile, the results of testing the third hypothesis show a t-statistic value of 3.023 and a significance of 0.0032. The value of testing this third hypothesis explains that large companies tend to carry out higher carbon emission reduction activities, in line with the increasing attention and expectations of stakeholders for these companies.
The Impact of Green Accounting and Integrated Reporting on Financial and Market Performance
Authors: Dewi Heurica F , Anggara Taufik C , Lindrianasari  
Published: April 2024

Abstract
The purpose of this study is to examine the impact of green accounting and integrated reporting on financial performance and market performance in basic materials and energy sector companies listed on the Indonesia Stock Exchange (IDX) and also determine whether these two policies can support the realization of the 2030 Sustainable Development Goals (SDG), specifically the 8th and 13th SDG goals. The final sample of this study used 74 samples with the observation period 2020-2022. Using the regression test tool, this study found that the implementation of green accounting and integrated reporting can be recognized as a strategic policy for basic materials and energy companies in Indonesia. By integrating environmental and sustainability considerations into their accounting practices and reporting frameworks, companies can improve their financial performance, market performance, and participate in realizing the 2030 SDG Goals.
The Influence of Surrounding Tall Buildings on Increasing Energy Use in BRI II Tower Jakarta
Authors: Oktavia T , Purwanto LMF , Arif K 
Published: April 2024

Abstract
Jakarta has many tall buildings with office functions. This high-rise office building has been built since the 1970s and is still used today. This long-used building will experience a decrease in performance so that the high use of energy in the building, especially air conditioning and have an impact on increasing temperature on the environment. Retrofit is one way to improve building performance and reduce environmental impact. This study aims to take into account the influence of the environment on energy use as input for retrofitting. With retrofits carried out on a large number of high-rise office buildings, it is expected to reduce the impact of heat on the environment so as to support the Sustainable Development Goals on affordable and clean energy and climate action. With the simulation method using energy plus software, environmental influences will be simulated on the addition of heat that occurs in buildings.
Does energy intensity correlate with economic growth and government governance?
Authors: Ernawati E , Syarif M , Suriadi LO , Rosnawintang R , Madi RA 
Published: April 2024

Abstract
This study examines the relationship between energy intensity, economic growth, and government governance. The estimated number of countries is 182 countries, divided into three groups, namely high-income countries, middle-income countries, and low-income countries. The variables studied are energy intensity, renewable energy consumption, economic growth and government governance. Government governance is measured by government effectiveness and regulatory quality. Data is processed through correlation and comparison analysis. Research findings show that energy intensity during the pandemic was higher than in 2019, even though economic growth experienced a contraction on average. Based on country groups, there are significant differences in energy utilization where high-income countries are more efficient in energy use than other groups as indicated by a significance value <0.05. In general, energy intensity is positively correlated with economic growth, and negatively with government governance as indicated by a significance value of <0.01. The correlation between energy intensity and economic growth is in the low category with a correlation value of 0.19, while the correlation between energy intensity and government governance is in the moderate category with a correlation value of -.41 for government effectiveness, and -.42 for regulatory quality. The better the governance, the more efficient the use of a country’s energy. These findings recommend the importance of governance in encouraging energy efficiency efforts.
Energy Efficiency through Solar Panelled Mobile Workshop for Vocational Education Teaching Factory
Authors: Ruslan  , Simanjuntak Risa Rumentha , Hidayat Muhammad Alif 
Published: April 2024

Abstract
Energy efficiency needs to be fundamental norm in education. Vocational education which focuses on tangible outputs of knowledge and science should be taking part in creating sustainable and responsible outcomes. This paper presented a model of adapting the energy efficiency foundation into application of technology and knowledge. As vocational education becomes a widely sought-after alternative for hands-on and output-based education, application of such model is at most importance. A strong and impactful vocational institution requires good and independent teaching factory (TEFA). A TEFA becomes a backbone for practicum and production at the same time. A good TEFA is expensive to create and maintain. Therefore, many vocational schools become ineffective and new and more This paper presented a new model for vocational school teaching factory program (TEFA) based on smart energy management. The model was introduced by SMK Negeri 1 Pringgabaya, a vocational school in East Lombok, Indonesia. A TEFA active learning process and entrepreneurial application by designing solar energy carts an as annex to the mobile workshop. In this present study, the model used an integrated experimental approach between output-based education and a smart energy management. Such model also displayed more equitable vocational outcomes through entrepreneurial aspects of commercialization. The results showed a model of mobile workshop aimed at providing services to motorcycle owners while the solar paneled carts provided electricity for both the mechanics and the customers. Added value was identified because customers could charge their mobile phones for free and enjoy cheap or complimentary beverages. The solar paneled mobile workshop did not only gain revenue but also actively promoted itself through social media platforms. It was concluded that the model provided a more equitable value for the sustainable TEFA.
Comparative Studies of Water Conservation Application in Office Buildings in Indonesia and Around the World
Authors: Firdausa R R , Ardiani Y M 
Published: April 2024

Abstract
Currently, clean water and environmental issues are becoming a major concern because the source of these issues mostly comes from buildings, one of which is offices. Most buildings apply the energy saving concept, and there are still few that apply the water conservation concept, especially in Indonesia. The lack of references for office buildings that implement water conservation makes it difficult for Indonesian architects to implement this concept. Therefore, this study aims to compare buildings that apply water conservation by looking for data related to similar projects that are used as a reference in a project in Indonesia. In this study, a comparative study of projects in Indonesia was carried out with several projects abroad that implemented the water conservation concept. The projects were examined based on six aspects of applying the concept of water conservation, as well as the layout of reservoir, and comparison of the water tanks amount needs. The results of this study show that projects applying water conservation aspects in Indonesian outbuildings are more diverse compared to buildings in Indonesia, which causes the percentage of water conservation in Indonesian outbuildings to be much more optimal, the location of water storage in all projects is mostly in the basement, and the average amount of water storage is 2.5 to 4 times the water needs.
Flood Mapping Using HEC-RAS and HEC-HMS: A Case Study of Upper Citarum River at Dayeuhkolot District, Bandung Regency, West Java
Authors: Wijaya Tasya , Wijayanti Yureana 
Published: April 2024

Abstract
Dayeuhkolot district is an area within Citarum River watershed that often experiences flood during the rainy season due to overflow discharge. This research identifies the flood area by using hydrodynamic modeling in Dayeuhkolot district. The model utilized satellite rainfall data. The hydrodynamic modeling of HEC-RAS 5.0.5 and HEC-HMS simulate the flow regimes and the hydrological characteristics in the study area, respectively. The results reveal that the increase in water level in two river tributaries within Citarum River watershed had caused the flooding at Dayeuhkolot district. Furthermore, the percentage of flood areas with low, medium, and high flood risk is 34.7%, 34.5%, and 30.8%, respectively. The flood map developed in this study could support the establishment of a strategy for managing the floodplain area and flood-affected areas.
Formula Optimization and Product Design Analysis of Nougat with Purple Sweet Potato (Ipomoea batatas L), Cowpea (Vigna unguiculata L.) and Stevia Leaves (Stevia rebaudiana)
Authors: Milendia Graciosa Elano , Waspodo Priyo 
Published: April 2024

Abstract
This study aims to determine the priority attributes of nougat with purple sweet potato, cowpea, and stevia leaves, optimize the nougat formulation from the organoleptic aspect, and determine the physicochemical characteristics of nougat. The research method used the Kano model and the central composite design (CCD) response surface methodology (RSM). The results of this study indicate that the attributes that influence consumer satisfaction are purple color, block shape, and low-calorie natural sweeteners. The optimum formulations obtained from purple sweet potato, cowpea, and stevia leaves were 20%, 1.5%, and 0.15% (Formula A14). Nougat products produce a moisture content of 6.09%-7.35%, ash content of 0.73%-1.95%, reducing sugar content of 11.50-17.11%, sucrose content of 35.14-49.38%, total color difference of 38.15-85.40; and hardness 0.357835-10.455 N. All formulations comply with SNI 3547.2-2008 (soft candy not jelly).
Development of Innovational Brem Bali Products with Probiotics through Immobilization of Durian Skin Flour as a Healthy Alcoholic Beverage
Authors: Setiarto R H B , Adyeni W D , Anshory L , Wardana A A 
Published: April 2024

Abstract
The alcohol produced from the fermentation process in the traditional Balinese brem drink is one of the obstacles. Innovation and functional studies of brem Bali products are needed to be standardized and industrialized. The Bali brem fermentation process uses a dry starter, yeast, and a dominant growing microbe, Saccharomyces cerevisiae. The alcohol content in Bali brem ranges from 3-10%. Several studies have studied the probiotics in alcoholic beverages to provide health benefits potentially. In addition, durian skin flour is claimed to be used as a probiotic immobilizer. The development of brem drink with the addition of probiotics can have a major impact on health; in addition to the benefits of brem as a fermented drink, it also provides probiotic effects for health, including helping digestion as irritable bowel syndrome, reducing digestive tract symptoms (constipation, non-pathogenic diarrhoea, and flatulence), intolerance lactose, as the body’s defence (allergies such as eczema, atopic), cariogenic, carcinogenic, mutagenic, tumours, intestinal inflammation, intestinal bacterial overgrowth, lowering blood cholesterol, and hypertension.
Utilization of banana peel as functional ingredient in pudding: physicochemical and sensory aspects
Authors: Elvinna  , Sadek N F 
Published: April 2024

Abstract
This study aimed to investigate the physicochemical characteristics and sensory perception of pudding with banana peel addition. Banana peel from two varieties, Ambon and Kepok, was incorporated into pudding formulation with a concentration of 3% and 6%, respectively. All samples were analyzed for physicochemical properties (moisture content, dietary fiber content, texture, color, and syneresis) and sensory penalty analysis using the JAR (Just About Right) method. Pudding with Ambon peel addition was superior in dietary fiber content, hardness, and sensory acceptance. However, pudding with Kepok peel performed better lightness and syneresis. Higher banana peel concentration significantly increased dietary fiber content and overall liking but significantly decreased pudding syneresis. The JAR penalty analysis revealed that the lightness and the banana and milk aromas affected the products’ overall liking. Pudding with 6% Ambon peel showed an optimum performance among samples, containing 88.76% moisture content, 5.57% dietary fiber, 1.29 N hardness, 2.5% syneresis, and 7.14 hedonic score, indicating this product was perceived as like by panellist. According to the mean drops analysis, this product should improve the lightness and milk aroma to gain consumer acceptance.
Nutritional Profile, Antioxidant Activities and Organoleptic Properties of Tempeh Fermented with Additional Butterfly Pea Flower Petals
Authors: Evangelista Paskalia , Surya Reggie 
Published: April 2024

Abstract
Tempeh is a superfood rich in benefits and nutrients, and it contains several amino acids that make protein beneficial for immunity and more efficiently absorbed by the body than other proteins. Although tempeh is rich in antioxidant content, its antioxidant is weaker than vitamin C and anthocyanins. This study aimed to determine the formulation of tempeh with added butterfly pea that consumers most favour, has the best nutritional content, and has the highest antioxidant activity. The variation of butterfly pea concentration added was 0%, 0,7%, 1,4%, and 2%. The results showed that 0,7% concentration of butterfly pea was the most preferred formulation with an overall score of 6.08 (somewhat like) and a moisture content of 61.88(%wb), ash content 0.04(%wb), protein content 16.40(%wb), fat content 9.66(%wb), carbohydrate content 12.11(%wb), antioxidant activity of 82.94%.
Effect heating time and sugar on physicochemical and antioxidant activity of palmyra palm pericarp syrup
Authors: Hutabarat Donald John Calvien , Nugroho Yohanes Daniagi Satiyo 
Published: April 2024

Abstract
Palmyra palm pericarp syrup from Borassus flabellifer is rich in antioxidants and minerals and has a unique taste, making it a potentially beneficial functional drink. The study employed a completely randomized design with two factors: sugar addition (1:1, 1:1.5, 1:2) and heating time 80°C (13, 18, and 24 minutes). The research involved formulating the syrup, cooking it according to the treatments, and evaluating the results using two-way ANOVA. It was concluded that both treatments significantly influenced the syrup attributes, especially antioxidant activity. P1G1 has the highest % inhibition of 56.54 with a water content of 52.95%, ash content of 0.15%, crude fiber of 0.24%, viscosity of 3.28 PaS, and total dissolved solids of 44.67 °brix. The treatment did not significantly affect the colors L*, a*, and b*.
Effects of tilapia bone gelatin addition in broccoli jelly candy towards the protein, fat, fiber, and vitamin C content
Authors: Miharti Yan , Kristopo Hari 
Published: April 2024

Abstract
This study aims to evaluate the effect of tilapia bone gelatin addition to the formulation of broccoli jelly candy and determine the best formulation from its protein, fat, fiber, and vitamin C content. The results show that tilapia bone gelatin addition to broccoli jelly candy significantly increases protein content from 8.17 - 12.19%, due to the gelatin composition that mostly consists of protein. This addition also increases the vitamin C content from 7.26 - 15.18 mg/g, due to gelatin’s ability to improve the thermal stability of ascorbic acid. However, the addition of gelatin does not affect the fat and fiber content. The best formulation based on protein content is Formulation 6 (13g of gelatin), meanwhile, formulation 4 (11g of gelatin) has the best formulation for vitamin C content.