bluuebunny/crossref_metadata_2025_split huggingface dataset:
The effects of pelleting various diets on intake and digestibility in sheep and cattle
Authors: Greenhalgh J. F. D. , Reid G. W. 
Published: September 2010

SUMMARY1. Three groups of six castrated male cattle aged 6,18 and 36 months and three corresponding groups of sheep received in turn three diets consisting of high-quality dried grass (A), low-quality grass (B) or 60% of B with 40% barley (C). For one-half of each 6-week period the grass was eaten in the long form (L) and for the other half, it was ground and pelleted (P).2. Pelleting increased intake by 45% in sheep, from 56·8 to 82·4 g dry matter per kg W-75 per day, but only by 11% in cattle, from 81·8 to 90·7. The increase was greater for diet B (44%) than for A (19%) or C (15%), and greater for the youngest animals (38%) than for the middle-aged (17%) or oldest (20%).3. Dry-matter digestibility was reduced by pelleting from 67·2% to 58·6% in sheep and from 69·9% to 56·9% in cattle. The reduction was greater for diets A (71·2% to 56·1%) and B (65·7% to 54·1%) than for diet C (68·7% to 63·2%).4. A hypothesis based on the importance of particle size of digesta leaving the rumen provides a possible explanation ofthese interactions between form of roughage on the one hand, and species and age of animal or diet composition on the other.
A population study of apparent embryonic mortality in cattle, with special reference to genetic factors
Authors: Wijeratne W. V. S. 
Published: September 2010

SUMMARYApparent mortality among 280 215 embryos from the 4th to 16th week of gestation was studied from returns to service records following first inseminations with fresh semen from 100 bulls of five dairy and three beef breeds of cattle over a period of 8 years.The average incidence of apparent mortality was 20·3% for embryos conceived by fresh semen first inseminations. Differences in rates of apparent embryonic mortality between breeds of sire and also between sires within the Guernsey, Ayrshire and Dairy Shorthorn were statistically significant although confounded with the breed of dam. The highest incidence was from matings by bulls of the Channel Island breeds. These results suggest that hereditary factors influenced embryonic mortality in cattle.The rate of apparent mortality was higher among embryos conceived by frozen semen than by fresh semen. Ageing of fresh semen extra-corporeally also increased the rate of apparent embryonic mortality but to a lesser extent than frozen semen.The rate of apparent embryonic mortality increased with the greater number of inseminations required for conception possibly because of a deteriorating maternal environment.
Some nutritional implications of group-feeding hill sheep
Authors: Foot Janet Z. , Russel A. J. F. 
Published: September 2010

SUMMARYIn the first experiment two groups of 11 Scottish Blackface ewes were given either 6·10 kg dried grass pellets plus 1·63 kg chopped dried grass daily (Group A) or 8·17 kg hay plus 1·32 kg oat pellets (Group B). During a 10-day experimental period individual dry-matter intakes ranged from 484 to 939 g/day (CV 22·3%) in Group A and from 613 to 883 g/day (CV 13·3%) in Group B. In Group B dry-matter intakes from oats were much more variable (10 to 149 g/day; CV 35·8%) than those from hay (530 to 762 g/day; CV 12·9%). Plasma protein-bound iodine (PBI) concentrations were significantly higher in the Group A sheep.In the second experiment the treatments were: group-penned, group-fed (GG); group-penned, individually fed (GI); and individually penned, individually fed (II). Within each treatment there were two groups of 12 ewes; one group was given a high level of feeding (H) and the other a low level (L) for a 7-week experimental period. Allowances of pelleted concentrates ranged from 7 to 15 g/kg in the L groups and from 18 to 26 g/kg in the H groups. The same mean quantities per kg were given to GG sheep, and food intakes ranged from 5·7 to 17·7 g/kg (CV 25·3%) in GGL and from 12·5 to 30·8 g/kg (CV 24·8%) in GGH. Plasma PBI concentrations were significantly higher in L sheep than in H sheep, and higher in GG than in II. Plasma non-esterified fatty acid concentrations were significantly higher in L sheep than in H sheep and higher in GG than in GI and II.The principal factors determining variations in food intakes between individual animals fed in groups and some of the nutritional implications of group-feeding sheep are discussed.
A note on the failure of thyroxine to restore wool growth to inactive follicles
Authors: Ryder M. L. 
Published: September 2010

SUMMARYTwo experiments were carried out in which subcutaneous implants of thyroxine pellets were made into Soay sheep in autumn after the wool follicles had become inactive. This hormonal treatment failed to restore wool growth or to shorten the winter period of follicle inactivity.
Milk production and herbage intake of dairy cows kept on a leader and follower grazing system
Authors: Archibald K. A. E. , Campling R. C. , Holmes W. 
Published: September 2010

SUMMARYThree groups each of 14 cows, balanced for stage of lactation and potential milk yield, were kept either on a control treatment C, grazing within a rigid rotational grazing system, or on a leader (L) and follower (F) grazing system operated within a similar system. The stocking rate of treatment C was 5·76 cows/ha, the same as the overall stocking rate of treatments L and F. In Experiment 1, a 10-week continuous-type randomized block experiment was preceded by a 4-week uniformity period; in Experiment 2, a 3 × 3 Latin square design was adopted with periods of 4 weeks. Herbage intake and milk yield were only slightly, and not significantly (P > 0·05), higher in the leader than control cows, whilst the performance of cows on treatment F fell significantly (P< 0·001) below the other treatments. In treatment L, cows in early lactation responded to the extra opportunity for herbage selection with significantly (P< 0·01) more milk than those in late lactation. The mean milk production of the leader and follower cows was similar to that of the control cows. It is suggested that the potential value of a ‘leader and follower’ grazing system is unlikely to be greater than that of a conventional rotational grazing system.
Factors affecting the cessation of oestrous activity in ewes
Authors: Speedy A. W. , Owen J. B. 
Published: September 2010

SUMMARYIn the first experiment, 10 ewes (¼ Finnish Landrace: ¾ Clun Forest) were maintained under natural daylength conditions and 10 were exposed to a constant daylength of 8 hr from 22 December until 1 June. No difference was demonstrated between treatments in dates of cessation of oestrous activity. It was concluded that oestrous activity will eventually cease, whether or not daylength increases after the shortest day.In the second experiment, 40 similar ewes were mated at first oestrus of the natural breeding season (mean 7 September) and lambed in January. Twenty ewes suckled lambs and 20 had lambs removed within 24 hr of birth. No sucked ewes showed oestrus before the end of the breeding season, but 9 non-sucked ewes showed oestrus at a mean interval of 37·5 days after lambing and 4 of these subsequently lambed. Suckling appeared to inhibit oestrous activity and conception in ewes at this time of year.
Propionic acid-treated barley in the diets of bacon pigs
Authors: Cole D. J. A. , Brooks P. H. , English P. R. , Livingstone R. M. , Luscombe J. R. 
Published: September 2010

SUMMARYGrowth performance and carcass quality (linear measurements) were studied in pigs grown from 25 to 90 kg on barley stored and prepared in different ways. Half the barley was dried to about 14% moisture content for storage and half was not dried but treated with 0·8% propionic acid. Each was given after hammer-milling (3·2 mm screen) or rolling. A total of 144 pigs was used at four centres.The performance and carcass quality of pigs given acid-treated barley were as good as those given dried barley. While feed utilization, expressed on the basis of air-dry feed, was poorer for pigs fed on acid-treated barley this difference disappeared when account was taken of the different moisture contents of the barley samples. Pigs fed on diets based on milled barley grew more quickly, had better feed utilization but greater fat measurements than pigs fed on rolled barley. There was a significant interaction between storage method and feed preparation (milling or rolling). Pigs given the acid-treated barley grew more quickly when it was in the milled form than when it was rolled, whereas for the dried barley there was a small, non-significant difference in favour of the rolled form.
Effect of twin birth on growth of cattle
Authors: Russell W. S. 
Published: September 2010

SUMMARYAbout 350 single- and 250 twin-born female Ayrshire cattle were compared on the same feeding regime in respect of 12 linear body measurements at 3-monthly intervals up to 36 mo of age, and some two-thirds of them up to 48 mo. The twins were purchased from a wide variety of farms, and it is unlikely that their dams were significantly better fed, in pregnancy, than the dams of single calves.The effects of month and year of birth and age at first calving (including some pregnancy and lactation effects) were estimated by least-squares procedures. The trends of the differences between single and twin-born animals were analysed as percentages of current and of mature size. Earliness of maturing had no apparent effect. For the traits of height and girth, twin-born animals were smaller than single-born by nearly 2 % of mature size (3 % of current size) at 3 mo of age and for the other traits the difference was around 1 %. By 12 mo the differences were generally about half their initial value and remained at this level, except for head width where the difference declined to zero around 2 years of age.It is concluded that twin-, compared to single-born, cattle are subject to a small degree of permanent stunting in most linear measurements.
Energy exchanges of veal calves in relation to body weight, food intake and air temperature
Authors: Webster A. J. F. , Gordon J. G. , Smith J. S. 
Published: September 2010

SUMMARY1. Two series of energy balance trials were conducted with British Friesian veal calves. In the first, calves were given a milk replacer diet at three different planes of nutrition. In the second, calves were raised from about 80 to 180 kg at four air temperatures, 5°, 10°, 15° and 20°.2. The net efficiency of utilization of the milk replacer diet for growth was 0·72. The effect of body size on heat production in growing calves was best expressed by an exponent of body weight slightly but not significantly below W0·75.3. Measurements of heat production estimated from respiratory exchange and heat loss measured by direct calorimetry agreed exactly at all planes of nutrition. Heat production at zero energy retention was 675 kJ/kg W0·75 per 24 hr.4. Average daily live-weight gain and total heat loss were the same at all air temperatures. Changes during growth in the partition of heat loss into its sensible and evaporative components indicated that calves acclimated progressively to the air temperatures to which they were exposed.
The energy metabolism of young Jersey and Friesian calves fed fresh milk
Authors: Holmes C. W. , Davey A. W. F. 
Published: September 2010

SUMMARY1. Eight British Friesian and eight Jersey calves were fed fresh milk during the period from 3 days to 40 days of age, at two levels of feeding.2. Energy and nitrogen balances were measured twice for each calf.3. Fasting heat production (FHP) (MJ/day), which was measured on these occasions, was related to live weight (kg) by FHP = 0·435 W0·75. There was no significant difference in FHP/kg0·75 between the breeds but previous level of feeding and the duration of fast had significant effects.4. The data for heat production, metabolizable energy (ME) intake and energy retention were interpreted to provide estimates of ‘true’ net energy required for maintenance of 0·23–0·27 MJ/kg0·75 daily.5. Pooled values for ME required for maintenance and for the net efficiency of utilization of ME above maintenance were 0·39 or 0·42 MJ ME/kg0·75 daily, and 0·67 or 0·72 determined by simple or multiple regression techniques respectively; there were no significant differences between the breeds. Pooled values for the partial net efficiencies of utilization of ME for the synthesis of protein and fat were 0·54 and 0·79 respectively.6. ME required above maintenance was estimated to be 11·3 and 13·6 MJ ME/kg of live-weight gain for the lower and higher rates of gain respectively.7. A small experiment revealed no major differences between diets of milk alone or milk plus solid food, with regard to maintenance requirement or net efficiency of utilization of ME by calves.
Reproductive performance of Zebu compared with Charolais × Zebu females in a humid tropical environment
Authors: Madalena F. E. , A. Hinojosa C.  
Published: September 2010

SUMMARYComponents of reproductive efficiency of Zebu-type and Charolais × Zebu-type (1/2, 3/4 and 7/8) females were compared. Zebus had longer mean intervals from calving to first service (57·8 days) and from calving to conception (46·0 days). Least squares means for both traits were respectively 129·8 and 145·1 days. Correspondingly, in the Charolais cross group 26·4% more cows were detected in oestrus within 180 days of calving, and 31·4% more conceived in the same period. Least squares means for these traits were respectively 80·7 and 50·5%.No significant differences were found between the two breeding types either in number of services per conception or in the percentage conceiving by artificial insemination (of those showing oestrus) both for lactating and dry females. A higher percentage of oestrus cycles of normal duration was found in Charolais cross (72·9 %) than in Zebus (63·1%). Gestation lengths of Zebus (Indu-Brasil sires) and Charolais cross (Charolais and Simmental sires) were respectively 288·8 and 283·1 days.The main difference between breed types was the longer lactation anoestrus shown by Zebus. These were very sensitive to seasonal effects, showing a cyclical time trend with peaks of shorter anoestrous periods for cows calving in January–February–March, and longer ones for cows calving in July–August–September. Related traits followed parallel cycles. Charolais cross cows showed less variation than Zebus.
Multibreed designs. 1. Variation between breeds
Authors: Taylor C. S. 
Published: September 2010

SUMMARYWhen testing facilities are limited and the number of breeds and/or crosses to be tested is potentially large, then multibreed designs which involve a large number of breeds with only a few animals per breed give the optimum allocation of animals within and between breeds for various objectives. Multibreed designs could therefore form a useful adjunct to existing breed testing and selection programmes. How far such designs should be introduced would depend, among other things, on the degree of confidence in existing information, on the success of existing testing schemes, and on the relevance of the selection criteria currently being used. In this, the first of a series of papers on multibreed designs, the general approach is outlined, and designs for measuring between-breed variation are considered.To estimate the extent of between-breed variation, the best overall design is to have four unrelated animals per breed and as large a number of breeds as possible. Valuable experimental work on breed variation can therefore be done without vast facilities.
Phenotypic and genetic parameters of productivity in Galway ewes
Authors: O'Ferrall G. J. More 
Published: September 2010

SUMMARYRecords from a selection flock of Galway ewes collected over a 6-yr period (1966 to 1971) were used to obtain estimates of the phenotypic and genetic parameters of ewe productivity. The number of lambs born (NLB) and weaned (NLW), the weight of lamb weaned (WLW), ewe body weight (EBW) and greasy fleece weight (GFL) were used as measures of productivity, mean values being 1·25, 0·88, 25·6 kg, 52·8 kg and 2·8 kg, respectively. Each ewe's annual performance was adjusted to a 4-yr-old ewe equivalent and expressed as a deviation from the appropriate flock × year subgroup mean; these deviations were combined into a single index value for each ewe for NLB, NLW and WLW. Records for 975 individual ewes representing 84 sires which had three or more progeny were used in a half sib analysis of variance.Estimates of heritability were 0·18, 0·24 and 0·25 for NLB, NLW and WLW based on index record and 0·07, 0·16 and 0·30 respectively for 2-yr-old ewes. Heritability estimates of EBW and GFL were 0·73 and 0·52 respectively. The genetic correlations between EBW and NLB2, NLW2, WLW2 and GFL were 0·85, 0·42, 0·62 and 0·53 respectively; those between EBW and index records were slightly negative. Phenotypic correlations were generally lower than the corresponding genetic ones.Ewes born as multiples were more productive than singles. They were 1·8 kg lighter (P < 0·01) at 18 mo and weaned 2·5 kg more lamb (P < 0·05) at 2 yr of age. The repeatability of NLB ranged from 0 to 0·2.
Comparative retail value of beef carcasses from different groups of animals
Authors: Harries J. M. , Williams D. R. , Pomeroy R. W. 
Published: September 2010

SUMMARYA technique for evaluating beef carcasses in terms of their retail value, has been applied to 132 half-carcasses from seven groups of cattle (Jersey, Hereford, Polled Hereford, Lincoln Red, Devon, South Devon and Charolais × Jersey) to test the general applicability of the method, in particular the regression equations for predicting retail value. Significant differences in retail value were found between the groups of animals, South Devon and Charolais × Jersey having a high retail value per kg side weight, and Jerseys a low one. There was a very high correlation between retail value per kg side weight and the proportion of muscle in the side. Relationships between retail value and proportion of fat in the side were also investigated. It is not possible to decide, from these data, whether the differences found in retail value are a true breed effect, or whether they are due solely to differences in composition.
A note on the use of a feed flavour to stimulate the feed intake of weaner pigs
Authors: Campbell R. G. 
Published: September 2010

SUMMARYAn experiment was conducted to study the post-weaning response of young pigs to a flavouring substance (Firanor No. 3) designed to be incorporated into the sow's milk if added to her diet during lactation. During the first 3 weeks after weaning the average feed intake and growth rate of all pigs were 0·755 kg/day and 0·385 kg/day respectively. The average feed intake and growth rate of pigs weaned from sows given a flavoured diet during lactation and subsequently offered a flavoured weaner diet were 0·818 kg/day and 0·450 kg/day respectively, each significantly greater than the corresponding results for pigs which had no previous experience of the flavouring or which had access to flavoured feed in only one period.
Use of an improved technique to analyse repeated measurements of live weight from an experiment involving sequential weaning treatments
Authors: Shanmugalingam V. S. , Gibb M. J. , Treacher T. T. 
Published: September 2010

ABSTRACTA new technique was used to analyse data from an experiment involving sequential measurements on the same experimental units. Results may be inconclusive if analysed in several univariate analyses of variance, one for each occasion, because the successive measurements contain the cumulative effect of treatments.An experiment was carried out in which two pre-weaning herbage allowances and four ages of weaning were applied to 80 lambs and their live weights recorded twice-weekly until 25 weeks of age. The direct and residual treatment contrasts were evaluated over time using a response surface equation. The continuous variation of treatment effects over time was demonstrated simply by plotting the treatment contrasts and fitting the most appropriate equations to them. Treatment effects were tested by analyses of orthogonal regression coefficients over time, evaluated within each sex of each treatment group by multivariate analysis of variance.Fitted equations of treatment contrasts were used to demonstrate the continuous variation of effects of pre-weaning herbage allowance on live weights of unweaned lambs, the residual effect of pre-weaning allowance on the weights of weaned lambs, and, separately, the effects of weaning and weaning age on live weights of the lambs.All the live-weight data recorded in the experiment were used in the analyses. The assumptions made for the application of the method were satisfied and the results were much more informative than those of several univariate analyses of variance.
The effects of lactation, pregnancy and calendar month on milk records
Authors: Bar-Anan R. , Genizi A. 
Published: September 2010

ABSTRACTThe effects of the lactation, pregnancy and calendar month on monthly milk records of 1st and 3rd lactation Israeli-Friesian dairy cows were studied. The analyses involved 717 966 monthly records in 76 788 lactations of cows diagnosed as pregnant in herds providing 20 or above lactations per herd per year and lactation number. The records were grouped into 18 lactation classes according to yield post partum: high, medium and low cows within high, medium and low herds, separately for 1st and 3rd lactations.The objects of the investigation were to estimate factors for relating persistency to peak yield, and to examine how interactions between peak yield and persistency should be taken account of in post partum breeding policies.The major factor affecting yield was the number of months post partum; heifers dropped in yield by 0·173 from the 1st to the 10th month of lactation and cows by 0·46. The herd level affected the shape of the lactation curve. In high-yielding herds peak yields were achieved later than in low-yielding herds, but the rates of yield decline from the 2nd to the 10th month were similar in high- and low-yielding herds. Within herds, there were large differences in the rate of decline between cows with high and low peak yields. The monthly decline within herds from the 2nd to the 10th lactation month for animals of high and low peak yield were –0·0347 and –0·0217 for heifers and –0-0633 and –0·0520 for cows.Effects of pregnancy on milk yields were observed from the 1st month post conception, but the effects were small. The effects of 7 months of pregnancy on test-day yields were 3 to 4 kg milk, independent of the yield level of the cow. It was suggested that the effect of herd level could be disregarded but that account should be taken oflactation number and the yield level of the cow within her herd. Heifers and cows in high-yielding herds may be mated later than cows in low-yielding herds. Since pregnancy had a similar effect on high- and low-producing cows, and within herds the higher yielding cows were less persistent in yields than the remainder, it might be a reasonable management policy to breed most of the cows in a herd of a particular lactation at approximately the same time post partum.