bluuebunny/crossref_metadata_2025_split huggingface dataset:
The effect of the method of presentation of a concentrated solution containing urea, minerals, trace elements and vitamins on the voluntary intake of oat straw by beef cattle
Authors: Bass Jean M. , Fishwick G. , Parkins J. J. 
Published: September 2010

ABSTRACTSixteen Hereford-cross cattle (mean live weight 263 kg) in groups of four were individually given 1·5 kg cubed barley per day with ad libitum access to oat straw. In a 4 × 4 Latin square design (21-day feeding periods) they were additionally given either no supplement (diet A) or 100g/day of a fully soluble liquid supplement containing urea (equivalent to 1090 g crude protein per kg), calcium, phosphorus, sodium, trace elements and vitamins, presented either in the cubed barley (diet B), in the drinking water (diet C) or in a molasses lick (3 parts molasses:2 parts liquid supplement:1 part water) (diet D). Each method of supplementation significantly increased the mean voluntary straw dry-matter intake from approximately 2·9 to approximately 3·25 kg. Mean blood urea concentrations were significantly increased from approximately 1·0 to approximately 1·9 mmol/1 by all three treatments. The coefficients of variation for the individual blood-urea values of the cattle when given each of the three treatments were very comparable, indicating that there was a reasonable individual uniformity of intake of liquid supplement irrespective of method of presentation.
Results of pig progeny testing in Great Britain
Authors: Smith Charles 
Published: September 2010

SUMMARYFrom 1958 to 1962 over 800 boars and 3,000 sows were progeny tested at the national pig progeny testing stations in Great Britain. Their test results for four traits (daily gain, feed efficiency, average backfat and carcass length) have been used to study the amount and effectiveness of selection and to review the use of the test facilities and their effect on pig improvement.The amount of selection on test results was studied by measuring the difference in performance of animals with sons subsequently tested and all contemporary tested animals. The selection differentials found were from 0·05 to 0·30 standard deviation units for the four traits studied which represents a rather mild degree of selection. Thus selection could have had only a small effect in improving the testing population. In fact sons of tested animals showed little advantage over their contemporaries in test performance. Parent-offspring regressions were calculated and these, in agreement with theoretical estimates, indicated that selection would be effective and would lead to genetic changes in any of the four traits studied. Genetic correlations among the four traits were also calculated and indicated genetic compatability in improving the four traits concurrently.Two proposals intended to increase the impact of testing on pig improvement are put forward. These are (1) to restrict the testing facilities to a small nucleus set of breeders who could concentrate on testing and selection and (2) to replace the progeny testing by performance testing which would allow a more intense selection and a greater rate of improvement for the same testing facilities.
The effects of different amounts of liquid skim-milk on pork pigs with particular reference to carcass quality
Authors: Barber R. S. , Braude R. , Hosking Zena D. , Mitchell K. G. 
Published: September 2010

SUMMARY1. Seventy-two individually fed pigs on six treatments were used to determine the effects on performance and in particular on carcass quality of (a) giving quantities of liquid skim-milk (preserved with formalin) in excess of those normally recommended; (b) replacing meal by skim-milk in the ration on a calculated dry-matter basis (1 gal. skim-milk equivalent to 1 · 1 lb. meal) as compared with a calculated energy basis (1 gal. skim-milk equivalent to 1 · 3 lb. meal) and (c) giving skim-milk for only a part of the growing period instead of throughout. The experimental period continued from 9–10 weeks of age until slaughter at an average live-weight of 135 lb.2. Extensive carcass measurements were taken and in addition assessment of the carcasses was made by a representative of the County Quality Pork Association and by an expert pork butcher.3. Carcasses from pigs given an all-meal diet were comparable in all respects with those from pigs given skim-milk throughout up to a maximum of either 5¼ or 10½ pints per pig per day.4. Carcasses from pigs given the highest level of skim-milk (maximum of 15¾ pints per pig per day) were superior in many respects to those on any of the other treatments, but the possibility that this was due to their slower rate of growth rather than to the high level of milk per se, is discussed.5. Pigs given skim-milk as replacement of part of their meal allowance on a calculated dry matter basis grew significantly faster than those in which the replacement was made on a calculated energy basis or than those given an all-meal diet. The importance is stressed of ensuring that in assessing the value of skim-milk for pigs the caloric value of the rations being compared is similar. The need for experiments based on actual determinations of the caloric value of the rations used is also emphasised.6. While the performance of pigs given skim-milk up to 75 lb. live-weight only was similar to that of pigs given skim-milk throughout, evidence was obtained that the quality of their carcasses was slightly inferior.7. There was some suggestion that as the level of skim-milk in the diet increased an eye muscle of a rather paler colour was produced.
A note on the effect of giving milk substitute only once a day to early-weaned calves
Authors: Burt A. W. A. 
Published: September 2010

Early weaning is now a well recognized and widely practised system of calf rearing which saves considerable labour compared with the former practice of giving liquid milk or milk substitutes in buckets twice daily to the age of 12 weeks.One of the practical difficulties of bucket feeding calves twice daily is that the feeding times need to be close to the beginning and end of the stockman's working day to maintain reasonable intervals between intakes of liquid. Each feed must be followed by further time spent washing utensils. The labour demand for this can often conflict with that for milking and feeding other stock. It seemed possible that the whole of the liquid milk substitute intake of calves destined for early weaning might be provided in one feed daily with considerable saving of labour and increase in convenience.
Prediction of eye-muscle area from introscope measurements on carcasses of pigs of bacon weight
Authors: Marshall Janet E. , Watson J. H. , Slattery A. 
Published: September 2010

Carcasses of 156 pigs (78 gilts, 78 barrows) slaughtered at 200 lb live weight, were probed by introscope at six positions in line with the last rib. Backfat was measured directly and muscle depth was obtained as the difference between total probed depth from skin to rib and backfat depth. The various measurements were used to predict eye-muscle area measured on the exposed cross-section of the longissimus dorsi cut at the level of the last rib.Depth of muscle at 7·5 cm and depth of fat at 10 cm were the best predictive measurements for both barrows and gilts, although muscle at 4·5 cm in gilts and at 10 cm in barrows were of equivalent value to muscle at 7·5 cm. The correlation between observed and predicted values of eye-muscle area was 0·8. The accuracy of these predictions compared favourably with those of carcass lean percentage from maximum depth of backfat at shoulder, minimum depth of fat at loin and fat depth at ‘C’.
Selection for carcass length in Large White pigs
Authors: Duckworth J. E. , Holmes W. 
Published: September 2010

A sib selection programme for length of carcass was carried out for five
generations within a closed herd of Large White pigs. A generation interval
of one year was obtained.Litter production was good throughout the project and the numbers of pigs born and reared in the final generation were 11·2 and 10·3 respectively.Overall response to selection was predicted with reasonable success. The increase in length was associated with an increase in number of vertebrae.Heritability for length of carcass computed from the pooled components of variance was 0·53 ± 0·12. Realized heritability was 0·5 ± 0·1. No control strain was maintained.Correlated traits moved in the expected directions and responses were beneficial for traits such as backfat measurements and chest depth, but unfavourable for belly thickness and ham conformation. Carcass acceptability was not good initially and this deteriorated during the project. The difficulties involved in maintaining selection pressure and herd size are discussed. Abnormalities and lameness were recorded and did not increase systematically over the experiment.It is suggested that the specific relationships between ‘conformation’, carcass value and viability require further investigation with particular reference to length of leg and length of carcass.
The voluntary intake of acetate by dairy cows given ammonium salts of short-chain fatty acids in their drinking water
Authors: Jackson P. , Hodgson J. , Rook J. A. F. 
Published: September 2010

A solution of ammonium salts of a mixture of short-chain fatty acids (mainly acetic acid) was added to the sole source of drinking water of 10 lactating Jersey cows. There was considerable variation in the concentration of salts tolerated without depression in water intake. Some animals refused solution offered at a concentration of 0·5% (w/w) whereas one animal accepted solution at a concentration of 8% (w/w) and had a mean daily intake of salts equivalent to 836 g acetic acid.2. Adjustment of the pH of the drinking solution to 6·5–7·5 increased the tolerance to the salts solution of animals which showed a low tolerance to the unadjusted solution. A mean daily intake equivalent to 480 g acetic acid was achieved without a significant depression of water intake. Replacement of 50 % of the ammonium ions by calcium increased the intake of salts by some cows but two out of eight refused the solution at a concentration of 0·5% (w/w).3. The addition of saccharine, vanilla or aniseed to a solution of the ammonium salts gave little or no improvement in acetate intake but sodium cyclamate, ethyl acetate or molasses reduced the variability between animals in their tolerance to the solution and increased the mean intake of salts. With an addition of molasses, which gave the most marked response, there was a mean daily intake of salts equivalent to 495±26 g acetic acid.
Dry-matter intake and live-weight gain of cattle and sheep offered different grass varieties with and without clover
Authors: Miles D. G. , Walters R. J. K. , Evans E. M. 
Published: September 2010

SUMMARYA series of animal feeding trials was designed to determine differences between grasses in dry-matter intake and animal live-weight gain, with a view to indicating better selection criteria for improving the feeding value of herbage.Wide differences were demonstrated in feed intake and live-weight gain between single-variety grass feeds at similar levels of digestibility.S.37 cocksfoot gave consistently good and S.51 timothy, consistently poor responses.Supplementation of grass feeds with red clover frequently resulted in marked improvement in feed intake and animal performance.
A study of factors affecting the voluntary intake of food by cattle
Authors: McCullough T. A. 
Published: September 2010

SUMMARYSix diets providing ratios of concentrate to hay of 100 : 0, 95 : 5, 90 : 10, 80 : 20, 70 : 30 and 60 : 40 were given ad libitum to 24 British Friesian steers. The hay (in the long form) was offered separately from the concentrates. From 91 to 136 kg live weight, as the proportion of hay in the diet increased, daily dry-matter intake decreased. Over the weight range, 136 to 363 kg live weight, the addition of small amounts of hay to the concentrate diet caused an increase in intake.
At 42 weeks of age a digestibility trial was carried out. Daily drymatter intake was maximal when the diet contained 80% concentrates. The apparent digestibility and mean retention time of the diets increased as the proportion of concentrates increased. Differences in estimated gut fill were not significant.
The diet consisting of concentrate only resulted in the lowest concentration of acetic acid and the highest concentration of propionic and butyric acids in the rumen liquor. Net-energy intake tended to increase as the proportion of concentrates increased from 60 to 90% but then remained fairly constant.
Haemoglobin variants in Indian sheep
Authors: Agar N. S. , Rawat J. S. , Roy A. 
Published: September 2010

SUMMARYHaemoglobin types in three breeds of sheep were investigated. All three haemoglobin types—A, B and AB—were found to be present in the animals in two of the breeds examined, namely Bikaneri and Corriedale × Bikaneri (F1 generation). Mandia sheep had only Hb B and Hb AB types. Haemoglobin JB animals predominated in all the three breeds, the Mandia breed having the highest percentage of these animals. The possible significance of these findings is discussed.
Relative weight changes in the tissues of the gigot joint as Scottish Blackface castrated male lambs develop from weaning to maturity and an analysis of the observed individual variation
Authors: Jackson T. H. 
Published: September 2010

SUMMARYEighty-two Scottish Blackface castrated male sheep were used to test whether, from weaning to near maturity, the gigot grew exactly proportionally to the half carcass and whether the tissue in the gigot grew at the same rate as the respective tissue of the half carcass.While slight deviations from exact proportionality of growth occurred, none could be adjudged significant or important. If the gigot does not grow directly proportionally to the half carcass the data suggested that the gigot tended to grow slightly more slowly than the total half carcass over this period. If gigot muscle does not grow proportional to the total muscle the data suggested that gigot muscle might grow slightly more slowly. If growth of bone tissue is not directly proportional between the gigot and the half carcass the tendency was for the gigot bone to grow slightly faster than total bone while the fatty tissue of the gigot showed a slight tendency to grow more slowly than the half carcass fatty tissue.
An economic appraisal of pig improvement in Great Britain 1. Genetic and production aspects
Authors: Mitchell G. , Smith C. , Makower M. , Bird P. J. W. N. 
Published: September 2010

ABSTRACTEstimates of the economic returns from pig improvement in Great Britain are substantial. Genetic improvement in the national pig improvement scheme from 1970 to 1977 was estimated, using two control herds, to be 76 (s.e. 10) pence per pig per year. Stocks from breeding companies were of a similar merit from 1975 to 1980, so both groups were combined in the economic evaluation. Annual costs were estimated at €2 × 106 and annual benefits at approximately €100 × 106. The use of crossbreeding in commercial production was also estimated to contribute approximately €16 × 10 per year. These substantial figures are the best estimates available for the benefits, but some of the deficiencies are discussed.
An economic appraisal of pig improvement in Great Britain 2. Factors affecting estimated benefits
Authors: Smith C. , Gibson A. , Mitchell G. 
Published: September 2010

ABSTRACTIn a previous paper, pig improvement in Great Britain was assessed for the value of genetic improvements in growth-carcass traits. The benefits are substantial, estimated at €100 × 10 per year. Here, several factors that possibly affect these estimated benefits are examined. These include: 1. comparisons in production systems optimal to improved and to unimproved stocks; 2. interaction of station and farm performance; 3. changes in correlated traits, especially sow weight; and 4. uncertainty about future husbandry and marketing needs.The conclusion is that, despite appreciable documentation and evaluation, and although the overall benefits are certainly large, there is room for uncertainty about the actual value of past pig improvement work in Great Britain.
A mixture of malt distillers' grains (draff) and pot ale syrup as a food for dairy cows
Authors: Castle M. E. , Watson J. N. 
Published: September 2010

ABSTRACTTwelve Ayrshire cows in a 16-week changeover design experiment were offered 8 kg hay per day together with a daily supplement of either: A, 8 kg concentrates; B, 6 kg concentrates and 4·5 to 50 kg draff/syrup mixture; or C, 4 kg concentrates and 9·0 to 10·0 kg draff/syrup mixture. The concentrate and the draff/syrup mixture had dry-matter concentrations of 872 and 385g/kg, and contained 229 and 255 g crude protein per kg dry matter respectively. Total daily intakes of dry matter were 13·77, 13·80 and 13·81 kg per cow for treatments A, B and C respectively, and were not significantly different. The mean daily milk yields for treatments B and C were 18·2 and 18·5 kg per cow respectively, and were significantly higher than the yield of 17·3 kg per cow for treatment A. The solids-not-fat and lactose concentrations in the milk, and the mean live weights, were also significantly higher for treatment C than for treatment A. Based on the differences in milk yield and composition between treatments, it was estimated that the metabolizable energy value of the draff/syrup mixture was 12·2MJ/kg dry matter. It is concluded that the draff/syrup mixture was a safe and acceptable food for dairy cows when it replaced half of the concentrate dry matter.
Growth, hormonal and metabolic response of post-pubertal entire male cattle to trenbolone acetate and hexoestrol
Authors: Galbraith H. 
Published: September 2010

ABSTRACTThe response of post-pubertal entire male cattle (bulls) to implantation with trenbolone acetate and hexoestrol was studied in two experiments. In experiment 1, eight British Friesian bulls, weighing approximately 359 kg at the beginning of a 90-day experiment, were either sham-implanted or implanted with 45 mg hexoestrol, followed 21 days later with a further implantation of 300 mg trenbolone acetate. In experiment 2, 16 bulls (14 British Friesian and two Simmental < ♂ × (Hereford < 5 × Friesian ♀), weighing approximately 349 kg, were similarly untreated or implanted with 30 mg hexoestrol and 300 mg trenbolone acetate. Treatment with hexoestrol gave a small and non-significant increase in live-weight gain in both experiments. However, live-weight gain and efficiency of conversion of food into live-weight gain were significantly improved in both studies following implantation with trenbolone acetate (P < 0·05). Treated bulls had heavier carcasses and greater mean values for estimated carcass gain (P < 005 in experiment 2). Comparison of mean values for blood metabolites indicated significant differences in concentrations of plasma glucose, free fatty acids and cortisol, and serum total protein, growth hormone, insulin and prolactin. Mean values were significantly lower in treated animals for serum albumin in experiment 2 (P < 001) and for plasma urea in both experiments (P < 0·001; P < 0·05). Treatment with hexoestrol resulted in lower mean concentrations of plasma androgens. These were further reduced following treatment with trenbolone acetate (P < 0·01). The results suggest that the combination of trenbolone acetate plus hexoestrol may improve growth performance, by altering protein metabolism, in post-pubertal entire male cattle. The combination of trenbolone acetate plus hexoestrol appears to have more potent anabolic activity than the endogenous hormones of these animals.
The effects of partial weaning, movement and boar contact on the subsequent reproductive performance of lactating sows
Authors: Henderson Ruth , Hughes P. E. 
Published: September 2010

ABSTRACTForty multiparous Large White × Landrace sows were randomly allocated to five treatment groups: (1) control (C) — no partial weaning, movement or boar contact, (2) partial weaning (PW) only — sow and litter separated for 12 h/day, (3) PW + boar contact (B) in the sow's pen (1 h/day), (4) PW + sow moved (M) to empty pen (1 h/day), (5) PW + sow moved to occupied boar pen (1 h/day). Treatments were imposed from day 10 post partum until weaning at day 35 (s.e. 1). All sows were generously fed throughout lactation (7 kg/day) and in the post-weaning period (3 kg/day). One sow (treatment 5) exhibited lactational oestrus and was mated on day 33 of lactation, while the remaining sows on treatments 2 to 5 had significantly reduced (P < 0·05) weaning to remating intervals relative to control sows (4·84 v. 6·63 days, respectively). Litter creep food intakes tended to be higher in PW litters than controls (512 v. 376 g/day; P > 0·05), whereas sow live-weight gains during lactation were significantly increased when PW was employed (+0·43 kg/day v. −0·13 kg/day for control sows; P < 0·001). Partial weaning significantly (P < 0·001) reduced litter weaning weights (74·8 v. 87·0 kg for controls). However, there were no significant treatment effects on individual piglet weaning weights, subsequent growth performance of the weaned litters, or the size of litter subsequently produced by the sows.
A note on the influence of methionine content in the diet of pigs from 21 to 49 days of age on their performance from 49 to 97 days of age
Authors: Leibholz Jane 
Published: September 2010

ABSTRACTOne hundred and twenty-five boars were given diets containing five levels of methionine: 1·5, 1·7, 1·9, 2·1 and 2·3 g methionine per kg diet, from 21 to 49 days of age. The mean weight gain of the pigs given the diet containing 1·5 g methionine per kg was 71 g/day and this increased linearly to 346 g/day for the pigs given the diets containing 2·3 g methionine per kg.From 49 to 97 days of age all pigs were given a commercial pig grower diet containing 160 g protein per kg. Live-weight gains over this period increased linearly from 477 to 689 g/day with increasing methionine content of the starter diets. There was no compensatory weight gain.
Environmental effects on bull performance test results
Authors: Simm G. , Smith C. , Prescott J. H. D. 
Published: September 2010

ABSTRACTMeasurements of growth rate, food intake and food conversion efficiency on 235 Hereford bulls, from the first 4 years of a selection experiment, were used to assess the effects of rearing method, dam age and year/season of birth. Bulls were either reared artificially from birth to 84 days of age, or reared on their own dam to 84 or 168 days of age, to examine whether non-genetic effects on performance could be reduced by early weaning. All bulls were performance tested on ad libitum feeding from 200 to 400 days of age. Artificially-reared bulls had lower live weights at the start of test, which led to higher food conversion efficiency on test. Bulls reared naturally to 84 days of age were least affected by dam age and year/season of birth and performed as well as those weaned at 168 days of age. Earlier weaning of bulls entering central performance tests would reduce these environmental effects on performance, and may increase the accuracy of identifying bulls with genetically-superior growth and efficiency.