bluuebunny/crossref_metadata_2025_split huggingface dataset:
Rheological Properties of Anghouzeh Gum
Authors: Milani Jafar , Ghanbarzadeh Babak , Maleki Gisoo 
Published: August 2012

Abstract
Rheological properties of anghouzeh gum, the exudate polysaccharides of Ferula asafoetida, was investigated. For this purpose, anghouzeh gum was extracted from crude exudate by alcoholic extraction with 90% ethanol. The molecular weight of the anghouzeh gum was determined by gel permeation chromatography (GPC). Anghouzeh gum had smaller molecular weight and lower intrinsic viscosity than arabic gum. The intrinsic viscosity was determined by extrapolating Huggins and Kraemer equations to zero concentration. The obtained intrinsic viscosity was 0.213 dl/g. The viscosity of the anghouzeh gum solution was very close to that of albizia gum. Newtonian plateau was seen in low shear rates while a weak shear thinning behavior was observed in higher shear rates. The frequency sweep test showed that in 3% gum solutions the loss modulus (G") was greater than the storage modulus (G') at low frequencies and then it became lower than G' with increasing of frequency. However, critical point was located at very high frequencies.
Thermal Diffusivity and Specific Heat of Bovine Milk Affected by Temperature and Composition
Authors: Souza Evaldo Cardozo , Fontan Rafael Costa Ilhéu , Veríssimo, Lizzy Ayra Alcântara , Sampaio Vanessa Santos , Silva Willian Soares , Bonomo Renata Cristina Ferreira , Veloso Cristiane Martins 
Published: August 2012

Abstract
The sizing of equipment used in food processing, particularly heat exchangers and other equipment that require pumping of products, requires accurate data of thermophysical properties. Milk is one of the most processed liquid food fluids in the world and currently data on its thermophysical properties are limited. In a previous paper (Alcântara et al., 2010) density and dynamic viscosity data of bovine milk were presented and how these properties are affected by temperature and composition, in ranges commonly encountered in food processing. Here the thermal diffusivity and specific heat data for milk are presented, evaluating the effect of composition (moisture, fat, lactose, protein and minerals contents) and temperature (only for thermal diffusivity). Linear regression was used and the best models were selected based on the determination coefficient (R²), lack of fit, significance parameters and root mean square error (RMSE) values. Predictive ability of fitted models was compared with Choi and Okos (1986) correlations. Thermal diffusivity ranged from (1.00 to 9.03) × 10-7 m2s-1 and specific heat from (3.078 to 4.121) kJkg-1K-1. Thermal diffusivity presented a polynomial quadratic behavior affected by temperature and composition, except for lactose concentration which showed no significant effect (p0.05). For specific heat, increase in the moisture content led to an increase in the specific heat while elevations in fat, protein, lactose and mineral contents promoted a decrease of this property. In both cases the fitted models showed satisfactory R² values, nonsignificant lack of fit (p0.05) and significant parameters (p0.05), with RMSE values lower than Choi and Okos (1986) correlations. From the properties presented here and in the earlier paper, accurate calculations can be made for correct sizing and adaptation of equipment, as well as provide information of other thermophysical properties such as thermal conductivity and thermal expansion coefficient.
Determination of Stickiness Values of Different Flour Combinations
Authors: Yildiz Onder , Meral Raciye , Dogan Ismail Sait 
Published: August 2012

Abstract
Throughout the process of bakery production, dough stickiness is a widespread problem and is influenced by many factors. Reliable, quick and quantitative methods are needed for measurement of dough stickiness in baking industry. In this study, three different flours were used (F1, F2 and F3) and 12% wheat starch and 2% vital gluten were added to those flours to widen protein content of each flour sample. Stickiness values of prepared doughs were measured using SMS/Chen-Hoseney unit at different resting times (0, 20 and 40 mins). Stickiness (g), work of adhesion (g.s) and dough strength/cohesivenes (mm) values were measured for comparison. Obtained data from dough with F1 was significantly different from other flours (P<0.05). Protein content and resting time have changed dough stickiness value. A positive relationship was found between farinograph water absorption and dough stickiness of flour. Stickiness value increased with water uptake of flour.
Effects of Drying Methods on Antioxidant Properties and Phenolic Content in White Button Mushroom
Authors: Ji Hongfang , Du Ailin , Zhang Lingwen , Li Shuang , Yang Mingduo , Li Bo 
Published: August 2012

Abstract
In order to explore the potential drying process, the effects of different drying methods (sun drying, hot-air drying, microwave-vacuum drying, and freeze drying) on the antioxidant properties and phenolic contents in white button mushroom fruit bodies were investigated. The Folin-Ciocalteu method was used to determine total phenolic content, while 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging, reducing power, iron-chelating ability, and hydroxyl radical scavenging activity assays were used to elucidate antioxidant activities. Results indicated that antioxidant properties in dried white button mushroom were affected by the drying methods to different extents, and phenolic contents showed significant differences (p<0.05) among different drying methods. Microwave-vacuum drying possessed the highest antioxidant activity in DPPH radical scavenging, reducing power and iron-chelating ability, respectively; and the content of phenolic compounds was 4.945 mg gallic acid equivalents (GAE) /g dry weight (DW). Sun drying was the worst in antioxidant activity and content of phenolic compounds was 1.964 mg GAE/g DW. Additionally, significantly positive correlation was found between the total phenolic content and antioxidant activity (p<0.01). As far as antioxidant activities are concerned, microwave-vacuum drying is proposed as an appropriate drying technique for white button mushroom.
Aqueous Enzymatic Extraction of Rapeseed Oil and Protein from Dehulled Cold-pressed Double-low Rapeseed Cake
Authors: Niu Yan Xing , Li Wenlin , Zhu Jun , Huang Qingde , Jiang Mulan , Huang Fenghong 
Published: August 2012

Abstract
The oil and protein of dehulled cold-pressed double-low rapeseed cake was extracted by an aqueous enzymatic process. The rapeseed cake was treated by the chosen combined enzymes of Viscozyme L and Alcalase 2.4L (VLA,1:1,w/w). Preliminary experiments and Response Surface Methodology (RSM) were used to study the effects of enzyme concentration, incubation time and water-to-cake ratio on the extraction yield of oil and protein. This is how the desirable conditions were obtained. Transmissive electron microscope photo showed that after cold-pressing the cell structure of rapeseed was partly damaged while dehulling had little effect on the cell structure of rapeseed. In RSM experiments water-to-cake ratio showed significant effects on the extraction of oil and protein (P<0.05),while incubation time only showed significant effects on protein yield (P<0.05).The desirable conditions were as follows: 1.0% concentration (w/w) of VLA; water-to-cake ratio(w/w),6:1; 80 min incubation time. Under this condition, the extraction yield of protein and oil were 82.10% and 71.89%, respectively. Through combining both the cold-press and the aqueous enzymatic processes together, the total oil yield reached 91.6%, which is higher than the normal cold-press process or the aqueous enzymatic extraction process alone.
Determination of Moisture Diffusivity and Activation Energy in Thin Layer Drying of Olive Pomace
Authors: Meziane Smail , Mesbahi Naima 
Published: August 2012

Abstract
The thin layer drying of olive pomace was experimentally studied in a laboratory convective dryer. Drying experiments were performed under five air temperatures of 60, 70, 80 and 90ºC, two air velocities of 1.0 and 1.8 m s-1 and three thickness of thin layer of 6, 9 and 12 mm. The results show that the drying time decreased with increased in drying temperature and air velocity but increased with the decreasing of thin layer thickness of olive pomace. Over the experimental range studied, the values of effective moisture diffusivity and activation energy ranged from 1.25 • 10-9 to 6.30 • 10-9 m2 s-1 and 26.30 to 37.63 kJ mol-1, respectively. The dependence of these parameters on thickness of thin layer, and temperature and velocity of drying air has been investigated.
Rheological Behavior of Agar Solution in Relation to the Making of Instant Edible Bird's Nest products
Authors: Zhang Lu , Che Liming , Zhou Weibiao , Chen Xiao Dong 
Published: August 2012

Abstract
Agar solution has been used in industry as a background liquid material for the production of instant Edible Birds Nest products. In this work, the rheological properties of agar solution were studied, especially the effect of shear rate, agar concentration and temperature, respectively, on the apparent viscosity of the agar solution. A HAAKE rotary viscometer was used. Results indicated that the agar solution exhibited shear-thinning behavior following the power law fluid model. Its apparent viscosity increased exponentially with an increase of solid concentration, and decreased with a rise of temperature. The independence of viscosity on temperature followed Arrhenius equation. Reasonable empirical correlations between the apparent viscosity of the agar solution for different temperatures, shear rates and different concentrations are proposed respectively.
Extraction of Polysaccharide From Zizyphus Lotus Fruits
Authors: Chouaibi Moncef , Rezig Leila , Ben daoued Khaled , Mahfoudhi Nesrine , Bouhafa Habib , Hamdi Salem 
Published: August 2012

Abstract
In this study, response surface methodology (RSM) was used to optimize the extraction conditions of polysaccharides from the pulp of Zizyphus lotus fruit. A central composite rotatable design (CCRD) was used for experimental design and analysis of the results to obtain the optimal processing parameters. Ethanol concentration, extraction temperature, extraction time and water to raw material ratio were found to have a significant effect ( p < 0.05) on the yield of Zizyphus lotus polysaccharide. The 3-D response surface and contour plots, derived from the mathematical model, were applied to determine the optimal conditions. The optimum conditions were as follows: water to raw material ratio 22.04:1, ethanol concentration of 83.30 %, extraction time of 2.65 h, and extraction temperature of 66.31 Â°C. Under these conditions, the experimental percentage value was 17.35Â±0.07 %, which is in well close agreement with the value predicted by the model (17.29 %). The results of physicochemical analysis showed that the main sugar composition of Zizyphus lotus polysaccharide, purified by Sephadex G-75 gel permeation chromatography, was glucose followed by arabinose, mannose and rhamnose.
Moisture Sorption Isotherms and Net Isosteric Heats of Sorption of Green Soybean
Authors: Yang Zhao , Zhu Enlong , Zhu Zongsheng 
Published: August 2012

Abstract
Moisture sorption isotherms of green soybean seeds were determined by static gravimetric method and water activity ranging from 0.11to 0.94 at 20, 30 and 40°C. The optimal sorption model of green soybean was determined by using nonlinear regression method. Modified BET multilayer sorption theory model parameters at different temperatures were calculated, isosteric sorption heat was derived by the water activity sorption isosteric model. Results indicated that sorption isotherms were belong to type III behaviour, a notable hysteresis effect was observed, Green soybean monolayer saturated sorption capacity was greater in desorption process than that of adsorption. The monolayer saturated sorption capacity decreased with increasing temperature, while the number of multilayer had a reverse trend with the monolayer saturated sorption capacity, the optimal sorption isotherm model for green soybean is Halsey model, The thermodynamic parameters including net isosteric heat of adsorption and desorption calculated at 40°C were 105.2-1865.4 kJ/kg and 111.62-1939.0 kJ/kg with equilibrium moisture content between 5% and 32% (d.b.), respectively. The net isosteric heat of sorption decreased with increasing equilibrium moisture content.
Immobilization of ß-galactosidase from Kluyveromyces lactis on Eupergit® C and Properties of the Biocatalyst
Authors: Campello Graciella da Silva , Trindade Renata Aguirre , Rêgo Tatiane Vieira , Burkert Janaína Fernandes de Medeiros , Burkert Carlos André Veiga 
Published: August 2012

Abstract
The main goal of this study was to investigate the immobilization of commercial ß-galactosidase from Kluyveromyces lactis (Lactozym®) on Eupergit® C. A Plackett-Burman design was proposed. The ionic strength and pH were the variables that presented significant effect (p<0.1) on immobilization. The increase in the ionic strength from 0.1 to 1.5 M and the increase in pH from 6.6 to 7.4 represented an increase of 28.56% and a reduction of 18.19% in the immobilization yield, respectively. At 25°C, pH 6.6, ionic strength of 1.5 M, immobilization for 8 h, 1 mM of divalent magnesium ion and 0.4 mL of enzyme added, reached 85% immobilization yield. The free and immobilized enzymes were characterized. pH and temperature profiles showed maximum activity at pH 6.6 and 45°C, for both free and immobilized enzymes. There was a gain in thermal stability with enzyme immobilization and there was an increase of about four times in the half-life of the immobilized derivative at 45°C (from 0.43 h to 1.78 h). This greater thermal stability was also made clear through the calculation of thermodynamic parameters (ΔH, ΔG and ΔS). Km values, 30.33 mM and 104.00 mM for free and immobilized enzymes, respectively, represented a reduction in substrate affinity after immobilization, possibly owing to stereo-conformational factors. In a batch reactor for lactose hydrolysis from cheese whey, an increase in lactose conversion with immobilization was observed at 40°C and 45°C (90.43% and 65.36%, respectively) in relation to the free enzyme (84.17% and 39.58%, respectively).
Smith Predictor Based Parallel Cascade Control Strategy for Unstable Processes with Application to a Continuous Bioreactor
Authors: Vanavil B. , Uma S. , Seshagiri Rao A. 
Published: August 2012

Abstract
In this paper, Smith predictor based parallel cascade control strategy is proposed for enhanced control of continuous bioreactor. The scheme consists of secondary loop and primary loop. The secondary loop controller is designed based on the direct synthesis method. Then, the overall primary loop process model is identified using least square method. A delay compensation strategy is incorporated in the primary loop and the corresponding primary loop delay compensated controller is designed based on the identified primary loop model. For comparison, a simple parallel cascade control and a simple feedback control is also applied to the continuous bioreactor. From the simulation studies, it is observed that delay compensated control strategy provides enhanced closed loop performances compared to that of the simple parallel cascade control and simple feedback control. To analyze the performance in the presence of uncertainties, robustness analysis has been carried out based on sensitivity and complementary sensitivity functions.
Sewage Sludge to Energy - A Simulation Study
Authors: Schausberger Paul , Friedl Anton 
Published: August 2012

Abstract
The global shortage of resources and the intention to reduce CO2 emissions from fossil sources has triggered new approaches in the wastewater industry. Better ways are sought for to manage sewage sludge and to exploit its value as a secondary resource. However, we see a lack of tools to assess the appropriate treatment strategy which leads to imperfect process choices and designs. Here we present (a) a modeling approach and a simulation tool that allows the systematic evaluation of different sewage sludge treatment options and (b) a test case study for a mid-sized waste water treatment plant. The sludge model is discussed and tested for consistency with alternative approaches. In the case study, the direct conversion to electricity in a Rankine cycle is shown to be superior to biogas production or dried sludge export based on an energy cost analysis. The development presented is believed to enable more efficient waste-to-energy conversion and to contribute to sustainable resource management.
Recent progress in orexin/hypocretin physiology and pharmacology
Authors: Kukkonen Jyrki P. 
Published: August 2012

AbstractOrexin peptides and their cognate receptors were discovered 14 years ago. They soon took a very central position in the regulation of sleep and wakefulness. Active studies have further elucidated these functions as well as the role of orexins in, for instance, appetite, metabolism, analgesia, addiction, and stress response. This review summarizes all the important fields but especially aims at focusing on novel findings and future directions.
Transforming growth factor-β superfamily, implications in development and differentiation of stem cells
Authors: Santibanez Juan F. , Kocic Jelena 
Published: August 2012

AbstractTransforming growth factor-β (TGF-β) family members, including TGF-βs and bone morphogenetic proteins (BMPs), play important roles in directing the fate of stem cells. In embryonic stem cells, the TGF-β superfamily participates in almost all stages of cell development, such as cell maintenance, lineage selection, and progression of differentiation. In adult mesenchymal stem cells (MSCs), TGF-βs can provide competence for early stages of chondroblastic and osteoblastic differentiation, but they inhibit myogenesis, adipogenesis, and late-stage osteoblast differentiation. BMPs also inhibit adipogenesis and myogenesis, but they strongly promote osteoblast differentiation. The TGF-β superfamily members signal via specific serine/threonine kinase receptors and their nuclear effectors termed Smad proteins as well as through non-Smad pathways, which explain their pleiotropic effects in self-renewal and differentiation of stem cells. This review summarizes the current knowledge on the pleiotropic effects of the TGF-β superfamily of growth factors on the fate of stem cells and also discusses the mechanisms by which the TGF-β superfamily members control embryonic and MSCs differentiation.
Apicobasal polarity and its role in cancer progression
Authors: Lo Priscilla , Hawrot Hannah , Georgiou Marios 
Published: August 2012

AbstractAppropriate establishment and maintenance of cell polarity is essential for normal development and homeostasis. The vast majority of human cancers originate from epithelial tissues and tumour cell invasion and metastasis are the major cause of mortality in human cancers. Invading cells demonstrate loss of cell polarity, loss of epithelial cell-cell adhesions and tissue disorganisation. We examine the growing evidence linking loss of apicobasal polarity with tumour progression.
Tet proteins: on track towards DNA demethylation?
Authors: Véron Nathalie 
Published: August 2012

AbstractDynamic DNA methylation is a prerequisite for many developmental processes and maintenance of cellular integrity. In mammals however, mechanisms of active DNA demethylation have for long been elusive. The discovery of the ten-eleven translocation (Tet) family of enzymes that oxidize 5-methylcytosine (5mC) to 5-hydroxymethylcytosine (5hmC), 5-formylcytosine (5fC) or 5-carboxylcytosine (5caC) provided new means by which DNA methylation could actively be reversed. This review focuses on the possible mechanisms of DNA demethylation via Tet proteins and their metabolites 5hmC, 5fC and 5caC. Additionally, it discusses the roles of the three Tet protein family members Tet1, Tet2 and Tet3 as developmental regulators, probably in part independent of their enzymatic activity. By contrast, recent evidence suggests a function of 5hmC as an epigenetic mark on its own, going beyond the expectation of only acting as an intermediate in an active DNA demethylation pathway.
Antibacterial compound from the endophytic fungus Phomopsis longicolla isolated from the tropical red seaweed Bostrychia radicans
Authors: Erbert Cíntia , Lopes Adriana A. , Yokoya Nair S. , Furtado Niege A.J.C. , Conti Raphael , Pupo Mônica T. , Lopes João Luis C. , Debonsi Hosana M. 
Published: August 2012

Abstract
Endophytic fungi isolated from the red seaweed Bostrychia radicans were studied to identify their molecularly diverse and biologically active natural chemical products. According to 28S ribosomal DNA-based identification, the strain named C81 was 98% identical to Phomopsis longicolla. This strain was cultivated in solid rice medium and produced three major metabolites identified as 18-deoxycytochalasin H (1), mycophenolic acid (2), and dicerandrol C (3). The chemical structures of these compounds were elucidated by 1D and 2D nuclear magnetic resonance as well as by mass spectrometry. Dicerandrol C had significant antimicrobial activity against Staphylococcus aureus (ATCC 6538) and Staphylococcus saprophyticus (ATCC 15305), with minimum inhibitory concentrations of 1 and 2 μg ml-1(1.33 and 2.66 μm), respectively. These results show the presence of promising metabolites and indicate that these natural products should be considered in the development of new antibiotics.
Neosiphonia peruviensis sp. nov. (Rhodomelaceae, Rhodophyta) from the Pacific coast of South America
Authors: Bustamante Danilo Edson , Won Boo Yeon , Ramírez Maria Eliana , Cho Tae Oh 
Published: August 2012

Abstract
Approximately 29 species of Neosiphonia are currently recognized worldwide. We describe our unidentified samples collected from the Pacific coast of South America as a new species, N. peruviensis sp. nov., based on morphological and molecular data. Neosiphonia peruviensis sp. nov. is characterized by erect and prostrate thalli, rhizoids cut off from proximal ends of pericentral cells by cross walls, six pericentral cells that are totally ecorticate, abundant trichoblasts forked once or twice, prominent scar cells and tetrasporangia spirally arranged. Our new species is similar to several Neosiphonia/Polysiphonia species having more than four pericentral cells: N. notoensis, N. porrecta, “N. tepida”, N. teradomariensis, and “P. forfex”. However, N. peruviensis sp. nov. is distinguished from these similar species by having six pericentral cells through all of the thallus. Phylogenetic analyses of rbcL indicate that our N. peruviensis is placed in genus Neosiphonia and is also distinguishable from other Neosiphonia species.