bluuebunny/crossref_metadata_2025_split huggingface dataset:
Cereal processing and food utilization by sheep. 3. The effect of replacing whole barley by whole oats on food utilization and firmness and composition of subcutaneous fat
Authors: Ørskov E. R. , Duncan W. R. H. , Carnie Constance A. 
Published: September 2010

SUMMARY1. Forty-eight early-weaned lambs were used in an experiment in which whole barley was gradually replaced by whole oats in order to produce different types of rumen fermentation.2. The type of rumen fermentation promoted by whole barley did not give rise to excessively soft fat in female lambs; in males, however, some carcasses were unacceptable. An increase in the proportion of propionic acid in the rumen liquor was associated with an increased proportion of odd- and branched-chain fatty acids and a decreased proportion of stearic acid in carcass fat. When the molar proportion of propionic acid in the rumen liquor was above 30%, three out of every five carcasses from the entire male lambs had excessively soft fat.3. Assessment of food utilization was complicated by lower daily intakes of digestible organic matter (DOM) when more than about 15% of barley was replaced by oats and also influenced by changes in gut contents. With 100% whole barley the mean gut fill was 4·7 kg while with 100% oats it was 9·4 kg.Assuming a maintenance requirement of 100 kcal metabolizable energy/kg0·75, it was calculated that the digestible organic matter of oats was utilized more efficiently than that of barley to produce empty-body gain. Most of the differences in utilization disappeared if an adjustment was made for differences in gut contents. The results indicate that the maintenance requirement/kg0·75 decreases with increasing gut content.
The effect of straw on the behaviour of sows in tether stalls
Authors: Fraser D. 
Published: September 2010

SUMMARYThe behaviour of sows in tether stalls with and without straw was studied in two experiments. Sows lay down more when 1 kg of straw was provided daily, especially when it was chopped and mixed wet with the food (dietary effect). Sows without straw performed avariety of stereotyped oral and other activities which were greatly reduced by the provision of loose straw that could be chewed and manipulated throughout the day (recreational effect). Sows were frequently seen standing or sitting motionless with the head drooping, probably in a state of drowsiness. This behaviour was virtually eliminated by full straw bedding (bedding effect). Certain ‘comfort movements’, barbiting at feeding time, and biting the neighbouring sows, were not influenced by straw. It is concluded that the dietary, recreational and bedding aspects of straw are all significant, but influence different aspects of the animals' behaviour. The significance of bar-biting and other activities is discussed.
A note on porcine skeletal muscle parameters and their possible use in early progeny testing
Authors: Stickland N. C. , Goldspink G. 
Published: September 2010

SUMMARYAn ‘indicator muscle’ (m. flexor digiti V brevis) was removed in its entirety from several Large White and Landrace pigs of varying fat depth (measured over the eye-muscle area). The total muscle fibre number was measured in transverse sections for each muscle. Significant inverse relationships were found between this fibre number and fat depth measurements. These and other results suggest that fibre number is related to lean meat content. Fibre number was also shown to be highly correlated with fibre density and as thinner fibres (i.e. higher fibre density) are associated with more tender meat, fibre number may be associated with quality as well as quantity of meat.
Prediction of comparative retail value of beef carcasses
Authors: Harries J. M. , Williams D. R. , Pomeroy R. W. 
Published: September 2010

SUMMARYAn attempt to evaluate a group of 72 beef carcasses, in retail terms, is described, resulting in a comparative measure of retail value that takes account of saleable fat and of the distribution of lean amongst the different cuts. Changes in the general level of beef prices can be discounted, provided the ratios of the prices of different joints remain the same. It was found that the index of retail value was poorly correlated with the commonly used ratio of high-priced to low-priced parts, but highly correlated with total proportion of lean. The index could best be predicted from a multiple regression on side weight and proportional area of muscle determined from photographs of the cut surface after quartering.
Value of lucerne cobs for milk production
Authors: Archibald K. A. E. , Thomson E. F. , Campling R. C. 
Published: September 2010

SUMMARYThree changeover experiments, each with 16 milking cows, were conducted to evaluate the effects of stage of growth of lucerne, level of feeding of lucerne or ryegrass and level of inclusion of barley. The artificially dried and processed forages were in the form of cobs and given to cows in addition to a basal ration of hay. Late-cut lucerne (organic matter digestibility, OMD, 55%) promoted significantly lower milk yields than early-cut lucerne (68% OMD). When offered ad libitum in two meals each day both forages were eaten in quantities of about 13 kg dry matter. Ryegrass cobs (79% OMD) produced more milk than lucerne cobs (59% OMD) but gave similar milk yields per unit of digestible organic matter. Production rations supplying similar amounts of digestible organic matter and composed of different proportions of lucerne cobs and rolled barley gave similar milk yields. It is concluded that the relative milk-producing value of processed forages depends on their content of digestible organic matter. However, their bulk may limit their value and the inclusion of cereal with the dried forage may be worth while.
Performance of purebred and crossbred dairy cattle in Thailand
Authors: Madsen Ove , Vinther Knud 
Published: September 2010

SUMMARYReproductive and production traits were studied in a crossbreeding experiment involving Red Danish cattle, Indian milch breeds and native Zebu cattle in various combinations.Frequency of abortions and postnatal mortality were higher for Red Danish than for Indian milch breeds and crossbreds, age at first calving was higher for Indian milch breeds than for other groups, calving interval was longer for purebreds than for crossbreds. Milk and butterfat production in first and second lactation increased with increasing proportion of genes from Red Danish cattle. The range of milk production in first lactation was from 987 kg for Indian milch breeds to 3445 kg for Red Danish imported from Denmark.The optimum proportion of genes from Red Danish for the environmental conditions prevailing in the present crossbreeding experiment is considered to be 60 to 80%.
Prediction of the digestible energy in pig diets from analyses of fibre contents
Authors: King R. H. , Taverner M. R. 
Published: September 2010

SUMMARYDigestible energy (DE) values were determined for 15 pig diets with pigs 8 to 18 weeks old by standard digestibility procedures. The 15 diets contained 4360 to 4920 kcal gross energy (GE)/kg dry matter (DM), 2750 to 4070 kcal DE/kg DM, 2·8 to 15·8% crude fibre (CF), 2·4 to 21·1% acid-detergent fibre (ADF), and 7·3 to 33·8% neutraldetergent fibre (NDF).The prediction equations obtained were all highly significant. DE was most accurately predicted when the fibre value used was NDF, the regression equation being: DE = 4314·37·22 NDF (residual SD + 265). The inclusion of GE in the regression equation considerably improved its accuracy: DE = 1·510 GE-2579·39·37 NDF (residual SD ±127).However, the greater digestibility by pigs of NDF in diets containing sweet lupin seed meal (SLSM) resulted in these diets being more efficiently digested than diets containing other common protein supplements. Omitting the four diets containing SLSM from the regression analysis resulted in an even more accurate prediction equation: DE = 1·177 GE-1085·40·22 NDF (residual SD±107). It is suggested that this equation may be used to predict DE of pig diets compounded from commonly used constituents.
The effect of dietary concentrations of digestible energy on the performance and carcass characteristics of early-weaned pigs
Authors: Campbell R. G. , Taverner M. R. , Mullaney P. D. 
Published: September 2010

SUMMARYFifty-four pigs weaned at 3 weeks of age were allocated at an average weight of 5·4 kg to two experiments to examine the effects of diets having digestible energy (DE) concentrations ranging from 2910 to 3940 kcal/kg.In the first experiment pig growth performance and the dry-matter digestibility of the experimental diets were measured between 3 and 8 weeks of age. The composition of the carcass at 8 weeks of age was correlated with the composition of various carcass joints.In the second experiment pig growth performance was measured over the live-weight range 5-4 to 20 kg.The findings were:1. Growth rate was linearly related to DE intake.2. The optimum DE level for maximum growth was 3640 kcal/kg.3. The efficiency of utilization of DE for growth did not vary in the first experiment but was poorest at a DE concentration of 3245 kcal/kg in the second.4. The DE content of the diet had no significant effect on carcass characteristics at 8 weeks of age in the first experiment or at 20 kg live weight in the second.5. The proportion of fat and lean in the 8-week carcass was significantly (P < 0·01) correlated with that of the shoulder joint.
Effect of concentrate level and stocking rate on performance of dairy cows calving in late winter
Authors: Gordon F. J. 
Published: September 2010

SUMMARYA 2 × 2 factorial design experiment was conducted for 2 years using 72 British Friesian cows to assess the effects of two levels of concentrate input (822 and 610 ± 13·7 kg/cow) and two stocking rates (6·4 and 4·9 cows/ha) on animal performance. The animals, which had a mean calving date of 22 January, were blocked according to calving date and allocated at random to treatments within each block.All concentrates were given during the post-partum, indoor-feeding period in addition toad libitumgrass silage. All animals received equal concentrate inputs/kg milk produced for the first 4 weeks after calving following which the input to the low concentrate animals was reduced. The animals went to pasture during mid-April and were rotationally grazed for a 24-week period. The pasture received 450 kg N/ha. No interaction between concentrate input and stocking rate was found. The mean milk outputs during the winter period were 2064 and 1971 ±23·9 kg, during the grazing period 2679 and 2739 ± 53·2 kg, and during the total lactation 4991 and 4984 ± 78·8 kg for the high and low concentrate groups respectively. The mean live weights for the two groups were 515 and 496 + 3·1 kg at the end of the winter period and 549 and 537 ± 4·1 kg at the end of the grazing season. The mean values for the high and low stocking rates respectively were: output/cow at pasture, 2571 and 2847 ± 53·2 kg; total lactation yield, 4804 and 5170 + 78·8 kg; live weight at end of grazing season, 529 and 558 + 4·1 kg. Milk composition data are also presented.
Soaking of complete fattening rations high in poor roughage 3. The effect of moisture content and spontaneous fermentation on the performance of male cattle
Authors: Holzer Z. , Levy D. , Tagari H. , Volcani R. 
Published: September 2010

SUMMARYTwo trials were conducted with two complete fattening diets contain- ing 25 and 45 % fibrous roughage, to examine the effects of three moisture levels and five soaking conditions on the performance and ruminal fermentation of fattening cattle.Differences between treatments in live-weight gain and carcass-weight gain were not significant but there were differences in the efficiency of conversion of metabolizable energy into live weight and into carcass weight and in some instances these were significant. There was a trend towards increased weight of kidney, pelvic and cod fats and a slight decrease in weight of other fat trim of the carcass (subcutaneous and intermuscular) on the treated diets, as compared with the dry control diet.The pH of the rumen liquor of animals given the soaked rations was lower and the total volatile fatty acid concentration higher than that of animals receiving the dry control diet. The propionic acid concentration in rumen liquor was significantly higher in animals receiving moistened diets.
Development of a synthetic pig sire line by selection with immigration 1. Results of selection and heritability estimates
Authors: Webb A. J. , King J. W. B. 
Published: September 2010

SUMMARYStarting in 1959 from a crossbred foundation, a specialized synthetic sire line has been developed with the aim of making rapid genetic improvement in lean meat production. Within-line selection, firston ultrasonic backfat and then on a performance index, was supplemented over 11 generations by a process of competitive immigration, in which individuals of any breed from outside were incorporated into the line on merit. By Generation 11 the Sire Line contained genes from 9 pure breeds and 2 hybrid strains.After a rapid initial phenotypic decline in backfat, there was little apparent response to index selection. In Generation 11, a centrally tested sample of the Sire Line showed significant improvements over contemporary Large Whites in growth rate, feed efficiency, eye-muscle area, lean percentage and some fat depths, but was significantly worse in killing-out percentage. With the exception of teat number there was no evidence of a decline in reproductive performance, to which no attention was paid during selection. Estimated heritabilities of growth rate and backfat were not sufficiently different from those reported for purebred pig populations to indicate that additive genetic variance had been changed by mixing breeds. Some of the advantages and disadvantages of the ‘open synthetic’ method of genetic improvement are discussed.
Urea phosphate as a partial protein replacer in sheep concentrate diets
Authors: Tagari H. , Ben-Ghedalia D. , Zamwel S. 
Published: September 2010

SUMMARYIncubation with rumen liquor gave a lower rate of release of ammonia and a higher dehydrogenase activity with urea phosphate (UP) than with urea.Four concentrate diets containing 13 % crude protein, 27% of which was supplied by urea or three different forms of UP, were each given to eight Awassi lambs. With twice-daily feeding (but not five-times daily feeding), a beneficial effect of UP over urea was observed, expressed in lower blood ammonia and urea levels. There was no effect on the pH of rumen liquor.In a N-balance experiment with 24 lambs, four diets were examined: a basal diet containing 9·5% crude protein and three other diets in which the crude protein content was raised to 13% by addition of soya bean meal, urea or UP. The diets were given twice daily. Urea phosphate and the soya bean meal gave a significant increase in N retention whereas the urea treatment did not. However, the difference in N retention between the UP and urea treatments was not significant. Total volatile fatty acid concentrations in the rumen did not differ significantly between treatments but the ratio of acetic to propionic acids was significantly lower with the urea diet.
Nutritional evaluation of wheat. 5. Disappearance of components in digesta of pigs prepared with two re-entrant cannulae
Authors: Ivan M. , Farrell D. J. 
Published: September 2010

SUMMARY1. Three pigs prepared with re-entrant cannulae in the proximal duodenum and terminal ileum were used to study flow rate of nitrogen, and digestion and absorption of dry matter, nitrogen, gross energy and starch. The pigs were given a semi-purified diet, a hard wheat diet and a soft wheat diet. These were approximately isonitrogenous.2. Nitrogen content of insoluble dry matter of duodenal digesta was much higher on the semi-purified diet than on the wheat-based diets.3. Apparent digestibilities of dry matter, energy and nitrogen in the small intestine were in the order semi-purified diet > hard wheat > soft wheat although differences were not statistically significant. Similar results were obtained for total digestibility of these components.4. Absorption of most amino acids from the small intestine was higher for casein in the semi-purified diet than for wheat protein. Significantly more lysine, arginine, isoleucine and tyrosine were absorbed from hard than from soft wheat.5. With all diets there was almost complete digestion of starch in the small intestine.6. There was little digestion of nutrients in the large intestine, and thus digestibilities calculated from faecal analyses showed similar trends to those calculated from analyses of digesta from the terminal ileum. Most values compared favourably with those reported elsewhere for digestibilities of amino acids in wheat.7. It was concluded that casein was superior to the wheat proteins but that protein of hard wheat was of better quality than that of soft wheat when evaluated by ileal recovery of animo acids, due largely to a greater absorption of lysine.
The utilization of whole or bruised barley grain of different moisture contents given to beef cattle as a supplement to a forage-based diet
Authors: Broadbent P. J. 
Published: September 2010

SUMMARY1. Fifty-four weaned single-suckled steer calves aged 11 to 14 mo were individually fed 2 kg wet distiller's grains, 10 kg swedes and an average of 11·5 kg grass silage daily. The quantity of silage offered was adjusted during the experiment in accordance with a live weight related scale. There were six treatments differing in the physical form, moisture content and level of barley grain offered. A nil barley supplement was compared with 2·5 kg barley dry matter daily offered either whole or bruised having been prepared for storage by drying (84·6% DM) and by treatment with propionic acid (79·9% DM); dried barley was also offered whole (at approximately 50% DM) after soaking in water for 24 hr. Each replicate of six cattle, one animal from each treatment, was slaughtered when all its members were subjectively estimated to have the required minimum body condition and minimum estimated carcass weight (186 kg) for marketing.2. A supplement of barley grain caused increases in daily live-weight gain, slaughter weight, carcass weight and carcass fat content; and reduced carcass lean and bone content. These effects were increased if the barley grain was processed by bruising compared to being consumed unprocessed (whole). There was no indication that the method of preparation for storage or the moisture content of the barley grain when consumed affected the results of the experiment. It was concluded that the costs of processing barley grain by bruising for feeding to growing cattle for slaughter will be exceeded by the value of the additional animal performance obtained in comparison to feeding whole barley grain.
Soaking of complete fattening rations high in poor roughage. 4. The effect on deposition and fatty acid composition of bovine fat
Authors: Holzer Z. , Tagari H. , Levy D. , Volcani R. 
Published: September 2010

SUMMARYThe effects of diets containing variable percentages of roughage and moisture on depot fats were studied. Treatments were 25 and 45% roughage in the complete fattening diet, and 10, 50 and 75% moisture content of the diets. Depot fats collected post-slaughter from kidney, pelvic, ruminal, cod and trim fats in the carcass (mostly subcutaneous and some intermuscular) were weighed and analysed for their fatty acid composition.Increasing the quantity of roughage in the diet (from 25 to 45%) significantly decreased ruminal fat deposition. Moistening the feed significantly increased the deposition of kidney, pelvic and cod fat, and significantly reduced the deposition of fat trim in the carcass. The content of unsaturated triglyceride fatty acids was significantly greater in calves fed on the 25% roughage diet. Calves fed on the soaked diets had significantly higher contents of unsaturated fatty acids than the controls.The content of unsaturated acids was greater in cod fat and carcass trim than in kidney, pelvic or ruminal fat.Hydrogenationin vitroof fatty acids by ruminal micro-organisms decreased with increasing level of moisture in the diet.It is suggested that the increased unsaturated fatty acid content of the depot fats of animals fed on soaked diets might be due to a reduction in the hydrogenation of dietary lipid by rumen micro-organisms.
A note on the effect of changes in daylength on the seasonal wool growth cycle in Soay sheep
Authors: Ryder M. L. , Lincoln G. A. 
Published: September 2010

SUMMARYSeven Soay rams were subjected to a short daylength from the middle of August until the end of October, and this hastened the onset of winter follicle inactivity which normally begins at the end of September. A reversion to long days until the middle of January slowed down the process, and in six animals the usual spring moult was inhibited.
Influence of dietary lysine content on energy utilization in pre-ruminant lambs
Authors: Colebrook W. F. , Black J. L. 
Published: September 2010

ABSTRACTMale crossbred lambs weighing 10 kg were given, by continuous abomasal infusion, one of a series of diets, equal in energy and nitrogen contents, which provided from 0·887 to 14·863 g lysine per 16 g nitrogen. Gross energy intake was l·38MJ/kg0·75 per day. Oxygen consumption and carbon dioxide production were measured using an open-circuit respirometer when the lambs weighed 12·5 kg. Neither heat production, as calculated from respiratory gas exchange and urinary nitrogen excretion, nor the gross efficiency of utilization of metabolizable energy were affected by the lysine content of the diets.
A trial to evaluate the Milk Marketing Board beef shape assessment scheme for Friesian/Holstein sires
Authors: Cook K. N. , Newton Jennifer M. 
Published: September 2010

ABSTRACTThe Milk Marketing Board beef shape (BS) score for a sire is derived from the beef conformation assessments made during the routine inspection of his first lactation daughters in the Dairy Progeny Testing Scheme. The trial compared the scores for seven Friesian/Holstein sires with the beef characteristics of their steer progeny. Two groups of cattle, 189 in total, all out of Friesian dams, were used in the trial. The dams were assessed for BS. The cattle were reared on a standard grass/cereal system designed to achieve an overall target live-weight gain of 0·85 kg/day and slaughtered at 530 kg live weight. An assessment of BS was made at seven points during the lifetime of each animal. Carcass classification and assessment together with dissection of the shin joint was undertaken by the Meat and Livestock Commission. In addition to this, 40 carcasses representing high and low BS scores were taken for full dissection of the left side.The BS score of the dam had no significant effect on the score of the calf at any point during its life. The relationship between the sire BS score and the calf score did not become significant until the calf was 12 months old (P < 0·01) and was still significant immediately prior to the slaughter of the calf (P < 0·05). Carcass conformation scores showed highly significant progeny group differences (P < 0·001). The regression of the sire progeny group means, corrected for estimated proportion of subcutaneous fat, on the sire BS scores was significant (P < 0·001). The carcasses in the high BS score group had a significantly greater weight of lean than those in the low BS score group.