bluuebunny/crossref_metadata_2025_split huggingface dataset:
A general method for predicting the weight of water in the empty bodies of pigs
Authors: Emmans G. C. , Kyriazakis I. 
Published: September 2010

AbstractAs water is the major component of the pig body its accurate prediction is of importance in pig growth models. It has become conventional to predict the weight of water, WA kg, from the weight of protein, P kg. The purpose of this paper is to find how this can be done across pig genotypes of different mature size. The widely used equation to relate WA to P is of the form: WA = a.Pb. This equation is examined theoretically. It is concluded that the form of the equation is reasonable and, that while the value of the exponent b is likely to be constant across genotypes, the value of the scalar a is not. It is proposed that the value of the scalar a is best estimated as a = WAPRm Pm1·b where WAPRm is the water: protein ratio in the body at maturity and Pm is the weight of protein in the body at maturity. The value of the parameter WAPRm is assumed to be constant across genotypes with a value in the range of 3·04 to 3·20, depending on the methods used for measuring body composition. The general value of b = 0·855, taken from published work, is confirmed. A consequence of the argument quantified in the paper is that the value of a is predicted to vary from a = 4·69 for a pig with Pm = 20 kg to a = 5·36 for a pig with Pm = 50 kg. The general equation is expected to give more accurate predictions of the weight of water and, hence, of body weight, in models intended to predict pig growth, food intake, body composition and efficiency.
Patterns of gonadotropin secretion in cyclic Finn ewes selected for and against high ovulation rate
Authors: Haresign W. , Cooper A. C. , Khalid M. , Hanrahan J. P. 
Published: September 2010

AbstractA comparison of the patterns of LH and FSH secretion was undertaken in lines of Finn sheep selected for and against high ovulation rate. Mean ovulation rate was significantly higher in the high line ewes (mean 4·1) compared with both the control (mean 2·5) and low line (mean 2·7) ewes (P <0·01). The pre-ovulatory LH peak occurred significantly earlier in the high line ewes (mean 52·1 h) compared with both the control (mean 65·0 h) and low line (mean 59·0 h) ewes (P < 0·05). While mean LH pulse frequency and overall mean LH concentrations were both significantly higher during the follicular compared with the luteal phase of the cycle (P < 0·05), there were no consistent relationships between patterns of pulsatile LH secretion and ovulation rate among the three selection lines. Plasma FSH concentrations remained significantly higher over the entire follicular phase of the oestrous cycle in the high line ewes compared with both the control and low line ewes (P < 0·05). It is suggested that the ovulation rate achieved by high line ewes may be causally related to their higher follicular phase FSH concentrations.
The effect of immunoneutralization of PMSG at a gonadotropin-induced oestrus on the duration of ovulation and reproductive performance of sows
Authors: Kirkwood R. N. , Soede N. M. , Dyck G. W. , Thacker P. A. 
Published: September 2010

AbstractTwo experiments were performed to examine the effects of immunoneutralizing PMSG at the onset of oestrus on the reproductive performance of sows. In experiment 1, 12 multiparous sows received 750 i.u. PMSG at weaning and six sozus acted as controls and were injected with saline. At 84 h after PMSG injection, all sows received an injection of 500 i.u. human chorionic gonadotropin (hCG) and six of the PMSG-treated sows also received an injection of 750 i.u. of a monoclonal anti-PMSG serum. The ovaries of all sows were examined by real time ultrasonography at 60-min intervals from 36 to 48 h after hCG injection for evidence of ovulation. In sows observed to ovulate, there was no significant effect of treatment on the interval from hCG injection to the start of ovulation, the duration of ovulation or subsequent litter size. In experiment 2, 253 primiparous sows received injections at weaning of 750 i.u. PMSG (no. = 134), 400 i.u. PMSG plus 200 i.u. hCG (no. = 69) or served as controls (no. = 50). At breeding, 67 of the PMSG-treated sows received an injection of 750 i.u. of monoclonal anti-PMSG serum.More gonadotropin-treated than control sows were bred by 7 days after weaning (P < 0·05). Farrowing rates were higher in sows receiving the PMSG followed by anti-PMSG and PMSG plus hCG than in controls (P < 0·05), with those receiving PMSG alone being intermediate. There was no effect of treatment on subsequent litter sizes. These data indicate that the reproductive performance of primiparous sows may be improved by gonadotropin administration at the time of weaning. However, there was no advantage to using any particular hormone combination or anti-PMSG.
Growth and carcass traits in pigs after selection for lean tissue growth rate on low and high protein diets
Authors: Stern S. , Lundeheim N. , Andersson K. 
Published: September 2010

AbstractTwo lines of pigs that had been selected for five generations for lean tissue growth rate (LTGR) on a high (HP) or low (LP) protein diet were evaluated on a commercial diet (165 g crude protein per kg diet). The growth characteristics of 534 animals were measured, and carcass data were obtained on 405 animals. Differences between lines were tested for significance taking genetic drift into account. The animals from the HP-line grew faster both before and during the test and were 6·5 days younger at slaughter than the LP-line pigs. The HP-line pigs had a higher lean content (587 v. 558 g/kg) and a thinner backfat layer (17·8 v. 22·7 mm) than the LP-line. LTGR was higher in the HP-line (374 v. 347 g/day). No significant differences between lines were found in meat quality or in the incidence of osteochondrosis in elbow or knee. The realized differences between lines confirm that selection for LTGR on a high protein diet was more effective in improving both leanness and growth rate compared with selection for LTGR on a low protein diet.
Functional and metabolic changes in rabbits undergoing continuous heat stress for 24 days
Authors: Amici A. , Finzi A. , Mastroiacono P. , Nardini M. , Tomassi G. 
Published: September 2010

AbstractIntensively reared rabbits are particularly sensitive to heat stress. For this reason it is useful to identify reliable stress indicators to evaluate peculiar stress conditions of the breeding environment.In order to recognize which changes in biochemical and functional measurements can be utilized as stress indicators, three groups of eight New Zealand White rabbits, of 2·8 kg body weight and 11 weeks of age, were kept in individual cages and submitted to different environmental conditions.Group 1 was located in a climatic chamber at 33·5 (s.e. 0·5)°C and relative humidity 0·62 (s.d. 0·05) and groups 2 and 3 (control) at 18·0 (s.d. 0·5)°C. Group 1 was given ad libitum a commercially pelleted diet, group 2 was pairfed with group 1, and group 3 was given food ad libitum. For all the groups, at days 0, 1, 6, 12 and 24, the following measurements were made: body weight, rectal temperature, food consumption and plasma glucose, cholesterol, urea, triglycerides, uric acid, and glutamate oxalacetate transaminase, glutamate pyruvate transaminase, thiobarbituric acid-reactive substances, vitamin A and vitamin E, SH-groups and total (peroxil) radical-trapping antioxidant parameter (TRAP).Food consumption of animals exposed to 33·5 °C was strongly reduced in the 1st day (13·6 v. 161·6 glday); a gradual increase until the end of the trial was then observed (98·8 v. 177·3 gl day). Rectal temperature rapidly increased and remained stable and higher than in the control groups all through the trial (P < 0·01). The major changes in the measurements of the heat stressed animals were a significant increase of the plasma level of vitamin E at days 6, 12, 24 (P < 0·05), and a significant reduction of the plasma concentration of SH-groups and TRAP (P < 0·05).The results suggest an impairment or overload of antioxidant systems after thermal stress, indicating a reduced resistance to biological and environmental stress factors. The results also indicate that some parameters of antioxidant systems can be used to select a significant stress indicator.
An ethical evaluation of animal biotechnology: the case of using clones in dairy cattle breeding
Authors: de Boer I. J. M. , Brom F. W. A. , Vorstenbosch J. M. G. 
Published: September 2010

AbstractThis paper presents an approach for ethical evaluation of biotechnology, which is illustrated by cloning in dairy cattle breeding. The approach for ethical decision-making that was followed, the so-called network model, started with determining fundamental moral principles that together constitute a framework for the detection of ethical issues in a given situation. In terms of human ethics, four fundamental principles have been defined: beneficence, non-maleficence, justice and autonomy. In the context of animal biotechnology, the same four fundamental moral principles as in humans are considered, except that autonomy is replaced by respect for the integrity of the animal. Based on a Dutch advisory committee concerning animal biotechnology, two additional principles were considered: irreversibility and veriflability. For each individual case, moral decision-making means balancing of moral intuitions, moral principles and morally relevant facts. The final outcome on moral acceptability of an action, therefore, will differ among people. The latter is demonstrated using three types of people (the ruler, the steward and the partner/participant). For each type of person, the fundamental attitude toward animals and nature is defined and a possible decision on the application of cloning in dairy cattle breeding is given. The authors' opinion, however, is that the benefits of cloning are relatively small, especially in the long term, whereas the moral drawbacks of cloning are considerable. The authors conclude that other ways of furthering animal husbandry should have priority.
Performance and blood chemistry in lambs following fasting and transport
Authors: Horton G. M. J. , Baldwin J. A. , Emanuele S. M. , Wohlt J. E. , McDowell L. R. 
Published: September 2010

AbstractThirty-six 5-month-old Dorset ram lambs (28·7 kg) were used to investigate the effects of fasting and transport on performance and selected blood parameters. Three treatment groups (no. = 12) were: (1) control-food and water, without transport; (2) fasting for 72 h, without transport; and (3) transport in a trailer to a nearby auction-barn, then driven 8 h/day for 3 days without food or water for a total of 72 h. Lambs were given a total mixed diet containing 163 g/kg crude protein throughout the 28-day post-transport period. Both fasted and transported lambs consumed less food than the control group during the first 7 days post treatment (P < 0·05). Water intake was similar for all treatment groups on the 1st day post transport, after which both fasted and transport lambs drank less ivater than control lambs during the following 6 days (P < 0·05). Live-weight loss after the 3-day fast and transport period and subsequent body-weight gain during the 28-day realimentation period differed across all treatment groups (P < 0·05 and P < 0·09; (1) 1% and 305 g, (2) 14·8% and 343 g, and (3) 20·0% and 390 g, respectively, though control lambs had the highest weight gains over the 32-day experimental period. Plasma urea nitrogen was lower in both fasted and transported lambs on days 6, 7 and 11 compared with control lambs (P < 0·05). Plasma glucose concentrations on days 4 and 5 were lower in transported lambs than in fasted lambs, and highest in control lambs (P < 0·05); glucose concentration levels remained lower in both fasted and transported lambs than in control lambs on days 6 and 7 (P < 0·05). Plasma cortisol concentrations were highest in transported lambs during the 3-day transport period and for 2 days immediately following transport (P < 0·05). Effects of the 72 h fast were exacerbated by auction barn activity and subsequent transport, and compensatory gains by fasted and transport lambs were incomplete within the 28-day post transport period.
Mechanical stimulation of rumination in sheep by the intraruminal addition of inert fibre particles
Authors: Campion D. P. , Leek B. F. 
Published: September 2010

AbstractInert fibre particles were used in a series of experiments in order to quantify the effects of some physical characteristics of dietary long fibre on rumination. Removal of hay from the diet of hay I concentrate-fed sheep reduced true rumination to zero after a period of 8 days, although pseudorumination, much reduced in duration, persisted. Then by introducing loose, chopped, inert polyethylene particles through a rumen cannula, rumination was restored. When different masses of loose inert polyethylene particles chopped into 10-mm lengths were placed in the rumen, the time spent ruminating was found to be directly proportional to mass of fibre placed in the rumen (P < 0·001). By inserting a fixed mass of particles of different lengths, the optimum length of inert fibre for rumination to occur was found to lie between 7 and 30 mm. Finally, when, in place of loose fibre, a polyethylene fibre ‘pompom’, fixed on a rod, was introduced via the cannula and placed so as to brush different areas of the retkulorumen, it was found that the greatest rumination response was evoked when the pompom was allowed to stimulate mechanically the cranial regions of the retkulorumen (P < 0·05). It is concluded that inert polyethylene fibre mimicked the peripheral excitatory effects of dietary fibre by stimulating mechanoreceptors (epithelial receptors) located in the cranial portions of the retkulorumen. Adding about 50 g of 7 to 30 mm inert fibre caused sheep on low-fibre diets to ruminate normally for over 3 h.
The use of compositional growth curves for assessing the response to dietary lysine by high-lean growth gilts
Authors: Friesen K. G. , Nelssen J. L. , Goodband R. D. , Tokach M. D. , Schinckel A. P. , Einstein M. 
Published: September 2010

AbstractGrowth modelling was used to characterize the response to digestible lysine in two experiments (114 gilts in experiment 1 and 96 gilts in experiment 2) from 34 to 72·5 kg and 72·5 to 136 kg, respectively. Maize-soya-bean meal diets were formulated to assure that lysine (5·4 to 10·4 and 5·4 to 9·4 g digestible lysine per kg for experiments 1 and 2, respectively) was the first limiting amino acid. Analysis of variance was used to test linear and quadratic responses in cumulative weight gain on test as digestible lysine increased. A time × digestible lysine interaction (linear, P < 0·001) was detected, indicating that a separate regression equation for each lysine level was necessary. In experiment 1, average daily gain (ADG) and carcass crude protein (CP) accretion were maximized for gilts given 10·4, 9·4 and 8·4 g digestible lysine per kg from 34 to 44 kg, 44 to 54 kg, and 54 to 72·5 kg, respectively. Lipid accretion was minimized for gilts given 7·4 to 8·4 g digestible lysine per kg. In experiment 2, ADG was maximized by feeding 8·4 g/kg from 72·5 to 92·5 kg and 7·4 g/kg from 92·5 to 136 kg. Carcass CP accretion was maximized by feeding 9·4 g digestible lysine per kg, whereas lipid accretion was minimized for gilts given 8·4 g digestible lysine per kg from 72·5 to 136 kg. If feeding graded levels of digestible lysine resulted in parallel lines for protein accretion, mean values would result in accurate data evaluation. However, responses to digestible lysine changed over the feeding period. Therefore, the use of body weight and compositional growth curves offers an approach to more accurately characterize the growing pig's response to increased digestible lysine.
The effect of concentrate type and supplementary lactic acid or soya oil on milk production characteristics in dairy cows offered grass silages of contrasting fermentation type
Authors: Doherty J. G. , Mayne C. S. 
Published: September 2010

AbstractSixteen first lactation dairy cows were used in a 2 × 2 × 2 × 2 factorial design experiment. Two silages, an extensively fermented inoculant-treated silage or a restricted fermented, mixed aliphatic carboxylic acid-treated silage were offered with two concentrate types (starch- or fibre-based) and supplementary lactic acid (LA, 0·4 kg/day) or soya oil (SO, 0·41 kg/day). Concentrates containing 180 g crude protein per kg were offered at 6 kg/day. Silage dry-matter intake tended to be higher (P = 0·07) with restricted fermented silage compared with the inoculant silage. Milk fat or protein concentrations were not significantly affected (P > 0·05) by silage fermentation type. LA inclusion had no significant effect (P > 0·05) on animal performance. SO inclusion significantly increased (P < 0-05) milk yield (+ 0·8 kg/day), decreased milk fat concentration and yield (40·2, 32·9 g/kg and 779, 667 g/dayfor - and + SO respectively, P< 0·001) and decreased milk protein concentration (-0·81 g/kg, P < 0·01). A significant concentrate × soya-oil interaction (P<0·01) suggested a greater reduction in milk fat concentration with the SO, starch compared with the SO, fibre combination. Modified acid-detergent fibre (P < 0·01) and neutraldetergent fibre (P < 0·001) apparent digestibility coefficients were significantly lower with starch- compared with fibre-based concentrates. Results suggest that milk production responses to changes in concentrate composition were not influenced by the extent of restriction of the silage fermentation process.
Changes in the coat of cashmere goat kids of two different genotypes from birth to 13 months of age
Authors: Merchant M. , Riach D. J. 
Published: September 2010

AbstractThe development and moulting of the birth and first adult coat of two genotypes of cashmere-bearing goats, a highyielding Siberian (S) and low-yielding Icelandic × Scottish feral (IF), were examined. Samples of fibre from the neck, mid side, belly and rear-leg areas and of mid-side skin were obtained monthly from five male and five female kids of each genotype from birth to 13 months of age. Guard hair and undercoat length, secondary/primary (S/P) skin follicle ratio and the proportion of skin follicles containing a non-growing fibre with a brush end were recorded. S/P ratio reached an asymptote between 4 and 5 months of age and was higher fP < 0·01) in S (10·7) than in IF (6·7) kids. In both genotypes peaks of brush formation in primary follicles occurred between 2 and 4 months and again between 8 and 11 months of age. In contrast to primary follicles, secondary follicles had only a single peak of brush formation occurring at 10 and 8 months of age for S and IF kids respectively. Guard hair moulted from the birthcoat, but there was no loss of undercoat prior to 12 months of age and harvesting of cashmere prior to this time is unnecessary.The secondary follicles of S kids had a longer growing period and fibre length increased at a greater rate than that of IF kids, resulting in more than a two-fold difference in the maximum undercoat length. Assessments to estimate the final weight and proportion of cashmere, made prior to completion of growth of the fleece, are likely to underestimate these parameters for high-yielding goats in comparison with their low-yielding counterparts. However, it is unlikely to alter the ranking, and hence the selection, of animals for retention in the breeding herd.
Rapeseed meal, maize-gluten feed and fish meal as protein supplements for maize silage given to growing/finishing Limousin × Holstein Friesian bulls
Authors: Grundy H. F. , Wheeler K. P. A. , Hardy R. 
Published: September 2010

AbstractIn each of three experiments, 60 Limousin × Holstein Friesian bulls, initially of 191, (s..e. 5·0), 177 (s.e. 5·5) and 210 (s.e. 7·2) kg mean live weight for experiments 1, 2 and 3 respectively, were offered maize silage ad libitum plus one of three barley-based, isonitrogenous compound diets containing 200 g rapeseed meal, 575 g maize-gluten feed or 100 g fish meal per kg fresh weight. Compound diets were given at the rate of 3·0 kg (fresh weight) per head per day up to 320 kg live weight and at 3·3 kg per head per day from 320 kg to 420 kg live weight. In experiment 3, when bulls were taken through to slaughter, the compound diet was further increased to 3·5 kg per head per day from 420 kg live weight to slaughter. Experiments 1 and 2 were conducted over 128 and 194 days, with mean live weights at the end of the experiments of 347 (s.e. 17·2) and 414 (s.e. 24·2) kg respectively. In experiment 3, bulls were slaughtered at 16 months of age at a mean live weight of 544 (s.e. 25·0) kg.In experiment 1, the fish-meal diet gave the highest rate of daily live-weight gain at 1·34 compared with 1·17 and 1·16 (s.e.d. 0·041) kg for rapeseed-meal and maize-gluten diets, respectively. In experiments 2 and 3, daily gains were similar on all treatments at 1·21, 1·19 and 1·26 (s.e.d. 0·036) kg and 1·06, 1·09 and 1·11 (s.e.d. 0·035) kg for the rapeseed-meal, maize-gluten and fish-meal diets respectively. Total daily dry-matter intakes did not show consistent trends: in experiment 1, intakes were 5·8, 5·6 and 5·8 kg/day, in experiment 2, 6·2, 6·2 and 6·3 kg/day; and in experiment 3, 7·1, 7·3 and 7·1 kg/day for rapeseed-meal, maize-gluten and fish meal, respectively. The higher intakes of dry matter in experiment 3 were due to the greater intakes of maize silage by bulls taken to heavier weights in this experiment.
Effect of energy intake on the performance of different types of pig from 45 to 100 kg body weight. 1. Protein and lipid deposition
Authors: Quiniou N. , Dourmad J.-Y. , Noblet J. 
Published: September 2010

AbstractBetween 45 and 100 kg body weight, Large White castrated males (cLW), and crossbred Pietrain × Large White castrated males fcPP×) and boars (bPP×) were either given food ad libitum in experiment 1 or allocated to four energy levels (0·70, 0·80, 0·90, 1·00 ad libitum) in experiment 2. Daily protein and amino acid supplies were calculated to be non-limiting for growth. Protein (PD) and lipid (LD) deposition rates were measured according to the comparative slaughter technique over the whole experimental period (experiments 1 and 2) and according to the nitrogen and energy balance technique at four stages of growth: 48, 64, 79 and 94 kg mean body weight (experiment 2). Average daily gain increased linearly with metabolizable energy (ME) intake, the slope of the relationship being significantly different between types of pig (from −28 to +36 g per additional MJ ME). Daily PD increased with ME intake above maintenance (MEp) according to a linear-plateau relationship in the three types of pig: the slope was significantly affected by type of pig (from +3·4 to 6·0 g per extra MJ MEp) but not by stage of growth. Daily LD increased linearly with MEp intake; neither the type of pig nor the stage of growth affected its slope (+13-5 g per extra MJ MEp). The LD/PD ratio in the extra body-weight gain associated with increased energy intake was affected only by the type of pig.