bluuebunny/crossref_metadata_2025_split huggingface dataset:
The effect of changes in dietary protein and energy on growth, body composition and mohair fibre characteristics of British Angora goats
Authors: Shahjalal Md. , Galbraith H. , Topps J. H. 
Published: September 2010

AbstractTwenty-four castrated male British Angora goats of Australasian origin aged 11 months and weighing 23·5 kg live weight were studied in a 112-day experiment. They were allocated in a 2 × 2 factorial design to receive diets containing, per kg dry matter, concentrations of estimated metabolizable energy (ME) of 10·2 M] (LE) or 11·9 MJ (HE) and crude protein concentrations of 108 g (LP) or 180 g (HP). The HE diets were offered to provide a dry-matter intake of 30 g/kg live weight and the LE diets to provide 0·85 of the ME intake of HE diets.In comparison with LE diets, the HE diets, on average, increased live-weight gain, food conversion efficiency, carcass weight, killing-out proportion, empty body weight, cross-sectional area of m. longissimus dorsi and fat thickness over m. serratus dorsalis and weights in the carcass for dissected lean tissue, crude protein (N × 6·25) and dissected and chemically extracted fat. Weights of shoulder, hind barrel, and best-end joints and their weights of dissected lean and fat were increased on HE diets. No consistent effects due to dietary energy were observed for yield or diameter of mohair fibres.The greater intake of dietary protein resulted, on average, in increased values for live-weight gain, efficiency of food conversion, carcass weight, weight of dissected carcass lean tissue and crude protein, killing-out proportion and cross-sectional area of m. longissimus dorsi. The greater intake of dietary protein increased significantly both yield and diameter of mohair fibre.Significant interactions between protein and energy for empty body weight, carcass weight and carcass fat indicated that increasing dietary protein intake had a greater positive effect on the low than on the high energy diets. Similarly, increasing the dietary energy consumption on the LP diets produced a greater positive effect than that recorded on the HP diets.The results indicated that growth and lean tissue deposition were affected by both protein and energy intakes but that mohair fibre characteristics were affected consistently only by protein nutrition.
Meat quality in pigs reared in groups kept as a unit during the fattening period and slaughter
Authors: Karlsson A. , Lundström K. 
Published: September 2010

AbstractMeat quality was studied in pigs reared in groups kept as units during the fattening period and slaughter (unmixed). The results were compared with conventionally reared pigs, which were mixed during the fattening period, at transport to the abattoir and at lairage (mixed). It is concluded that the unmixed pigs in this study had a better meat quality measured as pH,, pHu, weight loss and also fewer skin lacerations compared with the mixed groups (i.e. less development of pale, soft exudative (PSE) and dark, firm dry (DFD) in the unmixed animals). There were no significant differences in meat colour or in lean content between the unmixed and mixed pigs.
Amino acid ileal digestibility of some grain legume seeds in growing chickens
Authors: Pérez L. , Fernández-Figares I. , Nieto R. , Aguilera J. F. , Prieto C. 
Published: September 2010

AbstractThe apparent and true amino acid (AA) digestibility from soya-bean meal (SBM), vetch meal (VM), field pea meal (FPM) and bitter vetch meal (BVM) were determined in the lower ileum of growing chickens force-fed on semisynthetic diets (120 g crude protein and 13·1 MJ metabolizable energy per kg dry matter) based on each meal as the sole source of protein. The average apparent and true digestibility values were 0·82, 0·73, 0·76 and 0·60 and 0·90, 0·91, 0·87 and 0·74 for diets SBM, VM, FPM and BVM, respectively. Marked differences in AA digestibility among diets were found. The apparent digestibility of methionine, the most limiting essential AA in poultry diets, was significantly higher in diet SBM than in diets FPM and BVM (P< 0·05). It is concluded that the seeds of vetch and field pea may be suitable for inclusion in poultry diets as partial substitutes for soya bean. The use of bitter vetch is not recommended.
A note on the behaviour and performance of growing pigs provided with straw in a novel housing system
Authors: Arey D. S. , Bruce J. M. 
Published: September 2010

AbstractStraw-Flow is a novel housing system for growing pigs which simplifies the handling of bedding and manure by allowing pigs to take unchopped straw from dispensers. Three groups of 50, 50 and 60 Large-White × Landrace pigs were housed in Straw-Flow pens from 5 to 90 kg. They were supplied daily with 50 to 100 g unchopped straw per pig and given food ad libitum. From 30 to 90 kg, mean growth rate was 863 g/day and food conversion ratio was 2·56 kg food per kg growth. The pigs' behaviour was divided approximately into: 0·820 lying, 0·100 active, 0·075 feeding and 0·005 drinking (on a proportional basis). There were no differences (P > 0·05) between groups or different weights for any of the behaviour categories. The pigs were less active before noon than after noon (P < 0·05). The daily number of visits to the drinker between weights 5 and 25 kg fell from 23·7 to 11·0 (P < 0·05). A single drinker, of new design, appeared to be adequate for a group of 50 to 60 pigs.
A note on the concentrations of steroidal residues in tissues of mature female sheep implanted with trenbolone acetate
Authors: MacVinish L. J. , Galbraith H. 
Published: September 2010

Thirty-two Blackface female mature sheep weighing 45 kg on average were blocked by weight and randomly allocated 60 days before slaughter to be untreated controls (C) or subcutaneously implanted with 20 (TA1), 40 (TA2) or 60 (TA3) mg trenbolone acetate (TBA). Samples of blood were collected throughout the study and post-mortem samples of selected body tissues were analysed residues.Concentrations in blood of 17β-hydroxy-trenbolone (TBOH) peaked within 1 to 2 weeks of implantation and declined thereafter. Concentrations in blood of oestradiol-17β (OE) were elevated and generally increased with increasing dose levels of TBA. The highest concentrations of solvent extractable residues (TBOH for group TA3) ranged from 613 ng/kg in kidney to 130 ng/kg for rib muscle. Trenbolone-17β- glucuronide was detected in liver and kidney at maximum concentrations of 157 ng/kg and 94 ng/kg respectively. Implantation with TBA had no effect on concentrations of OE in any of the post-mortem tissues examined.
Estimates of the energy required for maintenance by adult sheep 2. Grazing sheep
Authors: Langlands J. P. , Corbett J. L. , McDonald I. , Reid G. W. 
Published: September 2010

SUMMARYThe mean daily digestible organic matter intake (D) of each of 47 adult sheep during a grazing period of mean length 48 days was estimated by the chromium sesquioxide/faecal nitrogen technique. Mean live-weights (W) and mean daily weight gains (G) were also measured.The regression of D on W and G, and the underlying or functional relationship between D, W and G were both estimated. From the underlying relationship, the preferred equation, the maintenance requirement of a 100 lb. sheep at pasture is estimated to be 1·02 lb. digestible organic matter daily. This value is 24% higher than the corresponding value for housed sheep obtained previously by us.This result is compared with other estimates of the energy cost of grazing and it is concluded that further work is needed in order to define those circumstances which elevate the maintenance requirements of grazing animals.
Survival in Vitro of sheep eggs
Authors: Hancock J. L. 
Published: September 2010

SUMMARYTransfers were made to recipient ewes of sheep eggs stored in serum at 37° C. for up to 5 hr. (fresh eggs), in serum at room temperature for 24 to 48 hr. (stored eggs), or in Whitten's modified Krebs-Ringer-bicarbonate medium for 24 to 48 hr. (cultured eggs). The success of transfer was judged from the presence of embryos at autopsy 25–30 days after transfer.Fifteen of 42 fresh eggs, 11 of 23 stored eggs and 3 of 15 cultured eggs were found to have developed after transfer.The findings are discussed.
Some effects of dietary penicillin and zinc bacitracin on the performance of bacon pigs
Authors: Holme D. W. , Robinson K. L. 
Published: September 2010

SUMMARYThree experiments were carried out to evaluate zinc bacitracin as compared with penicillin, as a feed supplement for bacon pigs. The first experiment compared pig performance on a control diet with performance on the control diet supplemented with penicillin, 5 g./ton, or with zinc bacitracin, 10 g./ton. Experiment 2 compared the control diet with penicillin at 10 g./ton and zinc bacitracin at 10 g./ton with pigs housed in a different piggery. Experiment 3 compared the control diet with penicillin at 10 g./ton and zinc bacitracin at two levels, 10 g./ton and 5 g./ton. In none of the experiments was there any significant response to penicillin in terms of rate of gain, feed conversion efficiency or carcass composition. In the first experiment there was a small but significant improvement in rate of gain up to 100 lb. live-weight and for the whole experimental period by the pigs receiving 10 g./ton of zinc bacitracin. There was no significant response in feed conversion efficiency or carcass measurements. In the other two experiments there was no response to zinc bacitracin. The implications of the results are discussed.
Voluntary intake of low protein diets by sheep
Authors: Elliott R. C. , Topps J. H. 
Published: September 2010

SUMMARY1. Sixteen foods, ranging in crude protein content from approximately 2·6 to 10·0%, were each offered ad lib. to four wether sheep. Dry-matter intake, N content and apparent digestibility of dry matter for each food were determined.2. Voluntary intake of food dry matter was closely related to N content.3. Slow fermentation in the reticulo-rumen and the associated slow rate of passage through the digestive tract may control the intake of low protein foods by sheep.4. There was evidence of adaptation of sheep to low protein diets as the trials progressed and significant differences occurred in voluntary food consumption between sheep.
The development of the lamb with particular reference to the alimentary tract
Authors: Large R. V. 
Published: September 2010

1. Thirty Suffolk × Half bred lambs were slaughtered at the following ages: two twin lambs at birth and two singles and two twins at 1, 2, 3, 4, 6, 8 and 16 weeks of age.2. The following weights were recorded: live-weight immediately before slaughter; and carcass, head, skin, feet, alimentary tract, heart, liver, kidneys, lungs and trachea, and blood immediately afterwards.3. The alimentary tract was emptied and weighed in four separate parts; reticulo-rumen, omasum-abomasum, small intestine, large intestine.4. The volumes of the reticulo-rumen and the omasum-abomasum were measured by immersing in water and filling the organs with water to 2 cm. pressure.5. The in vitro digestive efficiency of rumen liquor from lambs of 1, 2, 3 and 4 weeks of age was assessed.6. Empty body weight was considered to be valuable in comparing animals of different ages or from different feeding regimes or at different times of the year because variations in gut ‘fill’ were eliminated.7. There were no differences between singles and twins in the relationship of the fresh weights of the parts of the body to empty body weight, except that development of the liver and the blood was rather slower for singles.8. Little evidence was found of a difference in rate of development of the alimentary tract between singles an d twins, although the log an d square root transformation suggested a possible difference in reticulo-rumen size in favour of twins, significant at the 5% level.
Body composition of Romney-Southdown cross and Merino sheep foetuses at a constant age and a constant body weight
Authors: Stephenson S. K. 
Published: September 2010

1. Body shape and carcass composition have been measured in a dated series of Romney-Southdown cross and Australian Merino sheep foetuses.2. Large differences in shape exist between the two breed groups and these result from growth rate differences in certain components of the bone and muscle tissue.3. Carcass composition at any particular foetal weight, however, is more uniform. In relation to body weight, the Merino has a higher proportion of bone in the body but the proportion of muscle is the same in both breed groups. Nevertheless, the distribution of muscle tissue is changed as there s i a higher proportion of muscle in the hind limb of the Romney-Southdown cross.
A comparison of the feeding value of maize and sorghum for fattening pigs
Authors: Vanschoubroek F. X. , Van Spaendonk R. L. , Nauwynck W. 
Published: September 2010

Six comparable groups, each of 4 castrate pigs, were used to compare the feed value of maize and sorghum as estimated by live-weight gain, food conversion efficiency, slaughter quality and ham composition.The maize ration contained 40% yellow maize and the sorghum ration 40% Sorghum vulgare subglabrescens, all other ingredients being the same for both diets.No statistically significant differences were found between the maize and sorghum pigs with regard to the criteria mentioned.It is concluded that no difference exists between the feed value of the maize and the sorghum used. This result is in better agreement with the net energy values of maize and sorghum as calculated by the formula of Hoff-mann and digestion coefficients for pigs, than with “classical” starch equivalents.
Effects of oxytetracycline and oleandomycin. Separately and together in pig diets
Authors: Smith W. C. , Adam J. L. , Tonks H. M. 
Published: September 2010

1. Normal rations containing oleandomycin (2·5 g./ton), oxytetracycline (10 g./ton) and oleandomycin (2·5 g./ton)plus oxytetracycline (10 g./ton) were given to females and castrates which had previously received creep feed with or without oxytetracycline.2. Forty-eight pigs were individually fed on the rations from 50 to 200 lb. live-weight, a restricted scale of intake based on live-weight being adopted.3. Pigs receiving the mixed supplement and those given oxytetracycline alone grew significantly faster and utilised their feed more efficiently than those given oleandomycin alone. Differences between the mixed supplement group and those receiving oxytetracycline were not significant.4. Treatment with antibiotic, either in the creep feed or after weaning, had no effect on carcass measurements. Females had less depth of fat at the shoulder, mid-back and loin compared with castrates and the carcasses were significantly longer.5. Visceral weights were not influenced by antibiotic treatment but pigs supplemented with oleandomycin had a shorter gut than those receiving a combination of antibiotics. There was a significant reduction in gut weight n i pigs which had received unsupplemented creep feed but no consistent effect on the thickness of the intestine wall or gut diameter. Females had significantly heavier kidneys and spleens than castrates.
The feed intake of milk cows II. The effect of roughage quality during late pregnancy and lactation
Authors: Holmes W. , Jones J. G. W. 
Published: September 2010

SUMMARY1. An experiment is described in which the individual feed intakes of 16 cows under winter housing conditions in yards, during the transition to spring grazing and on. summer grazing, were determined by faecal indexdigestibility methods. The influence of quality of feed before calving on intake and subsequent performance and the influence of pasture quality and availability on feed intake were included in the study.2. The provision of a diet of 67% organic matter digestibility, either as high quality hay or as low quality hay with concentrates, increased feed intake before calving when compared with a diet of low quality hay (digestibility 62%) alone. Compared with previous lactation yields the better diets were associated with the maintenance of milk yield, while the low quality hay diet before calving was associated with a 10%, but non-significant, reduction in milk yield.3. There was a marked rise in faecal output and digestible organic matter (DOM) intake after calving. During lactation, and especially on pasture, faecal output and DOM intake were both correlated with milk yield and metabolic live-weight. Total DOM intake was lower when the availability of feed was restricted and increased when feed was readily available; this increase was associated with a high maintenance requirement.4. When herbage with OM digestibility of 74–82% was consumed, faecal output rose with decreasing digestibility, but DOM intakes were relatively constant. Provided that efficient utilisation can be achieved, total utilisation per acre might be increased if herbage were grazed at the lower end of this range of digestibility.
Social behaviour of domestic animals VII. Variation in weaning weight in pigs
Authors: McBride G. , James J. W. , Wyeth G. S. F. 
Published: September 2010

SUMMARYRegression analyses were made of the inter-relations among weights at day-old, 3 and 8 weeks, teat order, social order and litter size in 41 litters of young pigs.Birth weight and teat order accounted for 40 % of the variation of 3-week weight within litters. Social rank was strongly influenced by 3-week weight, but not by birth weight or teat order except through their effects on 3-week weight. About 70% of the within-litter variation in 8-week weight was attributable to 3-week weight and social rank. Of the total variation in 8-week weight about 55 % could be explained in terms of the other variables. The effect of litter size on 8-week weight appeared to differ considerably in the Berkshire and Large White pigs used in this study.On the assumption of a causal sequence in time, the within-litter variation in 8-week weight was partitioned into fractions of 19% due to birth weight, 5 % due to teat order, 29 % due to 3-week weight and 17 % due to social rank.
Rearing of dairy cattle 5. The effect of stocking rate on animal and herbage production in a grazing system for calves and heifers
Authors: Leaver J. D. 
Published: September 2010

SUMMARYA rotational system of grazing, in which Friesian calves grazed the paddock immediately in front of a group consisting of pregnant and non-pregnant young female cattle (heifers), was examined at stocking rates initially of 3·0, 3·5 and 4·0 replacement units per ha (a replacement unit = one calf + one heifer). The stocking rates were reduced towards the end of the season by removing pregnant heifers. Measurements were made of live-weight gains and herbage production and utilization. Increasing the stocking rate from 3·0 to 4·0 units/ha depressed live-weight gain in calves by 18% on average and in heifers by 32%. The stocking rate of 3·5 replacement units/ha produced the greatest amount of live-weight gain per ha. There was a progressive decline in herbage production and consequently live-weight gain from early to late season. Herbage production was also depressed by the increased stocking rate. Although the average utilization of herbage at each grazing was low, ranging from 27 to 37% in calves and 35 to 48% in heifers, the total utilization of herbage over the whole season was high, ranging from 88 to 96%.
Sweat gland measurements in some tropical and temperate breeds of cattle in Nigeria
Authors: Amakiri S. F. 
Published: September 2010

SUMMARYMuturu (Bos taunts) cattle had a higher density of sweat glands in the skin (2208/cm2) than N'Dama (Bos taurus) (1776/cm2) and White Fulani (Bos indicus) (1584/cm2) cattle. Mean gland volume was 10·46,4·95 and 3·06 × 106 μ3 and length/diameter ratio (shape) of the glands was 3·97, 3·85 and 3·15 in N'Dama, Muturu and White Fulani cattle respectively.Results of similar studies with German Friesian cattle in the same environment gave a gland count of 1968/cm2, a mean gland volume of 14·1 × 106 μm3 and a length/diameter ratio of 5·73.Sweat gland measurements were generally higher for Friesian cattle than for zebu cattle and cattle of indigenous Bos taurus breeds.Regional differences in the parameters were generally significant. The relevance of the results to the adaptability of the various breeds of cattle to the tropical environment are discussed.
A note on the performance of young pigs given maize-based diets in different physical forms
Authors: Wu J. F. , Fuller M. F. 
Published: September 2010

SUMMARYThe experiment compared the performance of pigs from 11 to 56 days of age when given diets based on maize which had been rolled, or ground through coarse, medium or fine screens, or which were made with maize which had been ground through a medium screen and which were then pelleted or pelleted and crumbled. All diets were given ad libitum.From 11 days to weaning at 28 days, little feed was eaten and there were no significant effects of the treatments. From 29 to 35 days, daily gain and feed conversion were best on the fine, medium and pelleted diets. From 36 to 56 days, pellets and crumble gave the best performance. There were no significant differences between treatments in the incidence of scouring.
Genetic variation in litter size and 12-day weight in mice and their relationships with post-weaning growth
Authors: Hanrahan J. P. , Eisen E. J. 
Published: September 2010

SUMMARYData from a random-bred population of mice were used to examine the sources of variation in litter size and 12-day body weight, and, the genetic relationships between these traits and post-weaning body weights and body-weight gain from 3 to 6 weeks of age (post-weaning gain). The genetic model included maternal genetic effects in addition to the usual direct (individual) genetic effects. Such maternal genetic effects may be important to an understanding of traits like 12-day body weight of mice, where the young depend to a large extent on the mother for early postnatal nutrition.Analysis of litter size yielded a paternal half-sib heritability estimate of 0·34±0·19, while twice the daughter-dam regression was 0·23 ± 0·08. The repeatability of litter size was 0·51±0·07. The correlation between direct genetic effects on litter size and those on 3-, 6-, and 8- week body weights and post-weaning gain were –0·18,0·36,0-34 and 0·58 respectively. The correlation between direct genetic effects on litter size and 12-day weight was positive (0·41), while the genetic correlation between maternal effects on 12-day weight and direct effects on litter size was negative (–0·37).Analysis of 12-day weight showed that direct and maternal genetic effects were important sources of variation, but there was a large negative correlation (-0·88) between these effects. The usual genetic correlations between 12-day weight and post-weaning body weights were positive while post-weaning gain yielded a negative estimate. However, there appears to be a general negative correlation between direct genetic and maternal genetic effects in this population, for all such correlations were negative except that between direct effects on 12-day weight and maternal effects on post-weaning gain.