bluuebunny/crossref_metadata_2025_split huggingface dataset:
Sucrose as an energy source for growing pigs: a comparison of the effects of sucrose, starch and glucose on energy and protein retention
Authors: Beech S. A. , Elliott R. , Batterham E. S. 
Published: September 2010

AbstractThe effects of dietary sucrose, glucose and starch were compared to determine whether sucrose as an energy source affected energy or protein metabolism of growing pigs given food either frequently or once daily. Three experiments were conducted using three diets (0·8 g lysine per MJ digestible energy (DE)) containing sucrose, starch or glucose, respectively. In the first experiment, the DE contents of the diets were determined. In the second, the diets were given either once daily (08.00 h) or frequently (3-h intervals) to growing pigs (20 to 45 kg live weight) and growth responses, blood characteristics and energy, protein and fat retention measured. In the third experiment, the three diets were given to seven pigs (50 kg live weight), either once daily or frequently to monitor further the effects on plasma triglycerides, glucose, urea and insulin levels.Growth rate, on a carcass basis, was slightly lower in pigs given glucose relative to starch (P < 0·05) but there was no effect of carbohydrate source on the retention of energy, protein or fat. Plasma triglyceride levels were lower in pigs given starch (P < 0·05) whilst plasma glucose and insulin concentrations were higher immediately after feeding in pigs given food once daily (7 < 0·05, P < 0·01). All three carbohydrate sources were used less efficiently by the pigs for energy, protein and fat deposition with once daily compared with frequent feeding (V < 0·01). Overall, these results indicate that sucrose as an energy source does not effect energy or protein metabolism by the growing pig. It appears that the metabolism of fructose within sucrose had no effect on metabolism.
The performance of Hereford × Friesian offspring of bulls selected for lean growth rate and lean food conversion efficiency
Authors: Bishop S. C. , Broadbent J. S. , Kay R. M. , Rigby I. , Fisher A. V. 
Published: September 2010

AbstractThe performance of Hereford × Friesian calves sired by Hereford bulls selected for either lean growth rate (LGR) or lean food conversion ratio (LFCR), or by unselected Hereford bulls, was evaluated on 327 calves on three farms over 2 years. Animals started test at 130 days of age on average and remained on test for approximately 300 days, whereupon all animals were slaughtered and carcass dissections were undertaken. Individual food intake was measured on tioo of the farms (189 animals), but only intake per pen of animals was measured on the third farm and individual food intake had to be estimated. LGR, LFCR and other traits describing performance were calculated from the growth, food intake and carcass composition data.If no breed or environment interactions exist it is expected that proportionately 0-5 of the genetic differences between selected and control line bulls would be transmitted to their offspring. For the LGR and LFCR line bulls these values were 0·38 and 0·44, respectively, however the LGR value had a much smaller confidence interval. Genetic correlations derived from regressing breeding values predicted from offspring performance on breeding values predicted from the bulk's own performance in the selection experiment were 0·62 (s.e. 0·28) and 0·96 (s.e. 0·28) for LGR and LFCR, respectively. Heritabilities were: live-weight gain on test, 0·27; daily gain, 0·48; food intake, 0·06; food conversion ratio, 0·46; predicted carcass lean content, 0·10; killing-out proportion, 0·10; LGR, 0·36 and LFCR, 0·48.
Growth performance and body composition of mature female sheep implanted with trenbolone acetate
Authors: Sulieman A. H. , Galbraith H. , Topps J. H. 
Published: September 2010

AbstractThe effect of the anabolic steroid trenbolone acetate (TEA) on growth and body composition was studied in Scottish Blackface mature female sheep weighing 45 kg. The sheep were blocked by weight and randomly allocated to be untreated controls (C) or subcutaneously implanted with 20 (Tl), 40 (T2) or 60 (T3) mg TBA 60 days before slaughter. The sheep were offered to appetite a loose-mix diet which contained an estimated 11 M] metabolizable energy and 120 g crude protein per kg dry matter. Live-weight gain and food intake, on average, were not significantly affected by the hormonal treatment which significantly reduced gut fill and significantly increased empty body and chilled carcass weights. Of the carcass tissues which were dissected only weights of total lean and intermuscular fat were significantly increased following TBA implantation. The relative development of fat, lean and bone in the carcass in the hormonally treated compared with control sheep was not significantly altered. The only effects on weights of organs and body parts associated with TBA implantation were increases in fat deposition in omental and perinephric and retroperitoneal depots. There was some evidence of an increasing response to TBA treatment with increasing dose level for weights of chilled carcass, carcass lean and the ratio of subcutaneous fat to intermuscular fat.
Energy: protein interactions in growing boars of high genetic potential for lean growth. 1. Effects on growth, carcass characteristics and organ weights
Authors: Rao D. S. , McCracken K. J. 
Published: September 2010

AbstractSeven replicates of five littermate boar Landrace pigs were used to evaluate the effects of (a) reducing the food intake within the practical range or (b) reducing energy intake without reducing protein intake, between 33 and 90 kg live weight on growth, nitrogen balance and carcass characteristics. Three levels of food intake (ad libitum, 0·90 and 0·80ad libitum) were used and the dietary protein contents ranged from 250 to 312 g crude protein per kg dry matter (DM) to equalize protein intake with reduced food intake. All the diets were of similar amino acid composition, and lysine per kg DM ranged from 14·3 to 17·9 g. The food was given twice daily. Balance trials were conducted at 45 and 65 kg live weight and all pigs were slaughtered at 90 kg live weight to assess carcass characteristics. Reducing food intake or only energy intake significantly reduced live-weight gain (P< 0·001). Reducing food intake decreased nitrogen retention (P< 0·01) during the 65-kg balance period. Reducing food intake had no effect on fat thickness measurements but measurements at shoulder (P< 0·001), mid back (P< 0·001), C(P< 0·01) and P2 (P< 0·05) decreased and lean: fat in rumpback increased (P< 0·05) when energy intake was reduced. The weights of small intestine (P< 0·001), large intestine (P< 0·05), liver (P< 0·05) and kidneys (P< 0·05) were significantly reduced as food intake was reduced. Energy is more limiting than protein when the intake of a diet providing for optimal growth of high potential boars is reduced between 33 and 90 kg live weight.
Water intake patterns in the weanling pig: effect of water quality, antibiotics and probiotics
Authors: McLeese J. M. , Tremblay M. L. , Patience J. F. , Christison G. I. 
Published: September 2010

Abstractad libitumwater intake patterns in newly weaned pigs were investigated, with particular emphasis on the impact of water quality, the presence or absence of food antibiotics and the use of water soluble probiotic. Pigs were given water containing low (217 mg/l), medium (2350 mg/l) or high (4390 mg/l) levels of total dissolved solids (TDS), either with or without a water additive containing probiotic, and a medicated (experiment 1 and 3) or unmedicated (experiment 2) starter diet for 20 (experiments 1 and 2) or 5 (experiment 3) days immediately post weaning. Water intake, food intake, growth and faecal scores were recorded, and blood was sampled to determine ionic composition. There appeared to be two phases of water consumption: intake in the first 5 days post weaning did not appear to be related to apparent physiological need, whilst later, water consumption increased in parallel with food intake and body-weight gain. In the earlier period, behaviour may have been a primary influence; water intake was not related to faecal scores and water quality had no effect on consumption. In the later phase, intake increased at higher TDS concentrations. Water quality had no effect on performance when pigs were given medicated food; however, pigs receiving unmedicated food exhibited reduced gain (P> 0·05) and food efficiency (P< 0·05), and increased incidence of diarrhoea, when consuming water with elevated mineral levels. The probiotic did not improve performance or decrease scouring (P> 0·05). Blood composition was not affected by treatment (P> 0·05). Although physiological need may be fundamental in establishing water requirements, it appears that other factors such as water quality and the process of weaning influence consumption patterns. These data provide further encouragement for research to define true requirements for water, which by necessity would require identification of all mediating factors.
A comparison of soya-bean meal, fish meal and maize gluten feed as protein sources for calves offered grass silage ad libitum
Authors: Steen R. W. J. 
Published: September 2010

AbstractTwo experiments were carried out to evaluate extracted soya-bean meal, fish meal and maize gluten feed as protein supplements for calves offered grass silage ad libitum. The five treatments used in experiment 1 consisted of 1·4 kg per head daily of concentrate dry matter (DM) consisting of (g/kg) 50 molasses and 25 minerals and vitamins plus (1) 925 barley (B), (2) 700 B and 225 extracted soya-bean meal (SBM), (3) 785 B and 140 fish meal (FM), (4) 925 maize gluten feed (MGF) and (5) 2·25 kg DM per head daily of concentrate (1). Those used in experiment 2 consisted of 1·4 kg per head daily of concentrate DM consisting of (g/kg) (1) 1000 B, (2) 800 B and 200 SBM, (3) 860 B and 140 FM, (4) 1000 MGF and (5) 2·25 kg DM per head daily of B. In each experiment the diets were offered to 70 calves which were initially 131 and 130 kg live weight, for periods of 14 and 13 weeks in experiments 1 and 2 respectively. The silages contained 155 and 154 g crude protein (CP) per kg DM; 45 and 77 g ammonia-nitrogen per kg total nitrogen and 698 and 726 g digestible organic matter per kg DM in experiments 1 and 2. Concentrates 1 and 5 contained 104 to 110 g CP per kg DM and concentrates 2, 3 and 4 contained 195 to 204 g CP per kg DM in both experiments. For diets 1 to 5 respectively silage DM intakes were 2·31,2·50,2·53,2·59 and 1 -61 (s.e. 0·097) kg/day; live-weight gains were 0·84,0·98,1 -01, 0·88 and 0·95 (s.e. 0·032) kg/day in experiment 1 and 2·38, 2·53, 2·54, 2·82 and 1·77 (s.e. 0·045) kg/day and 0·90,1·04,1·03,1·05 and 0·99 (s.e. 0·038) kg/day for experiment 2. It is concluded that the use of soya-bean meal rather than fish meal did not affect silage intake or animal performance. Replacing mixtures of barley and soya-bean meal or barley and fish meal with an equal quantity of isonitrogenous maize gluten feed did not affect animal performance in one experiment but significantly reduced it in the other experiment.
Estimation of economic weights in genetic improvement using neoclassical production theory: an alternative to rescaling
Authors: Amer P. R. , Fox G. C. 
Published: September 2010

AbstractThis paper addresses the rescaling controversy in the estimation of economic weights for livestock improvement programmes. A model of genetic improvement based on the neoclassical theory of the firm and incorporating genetic improvement is proposed for the estimation of economic weights. Disparities between estimates of economic weights calculated per animal as opposed to per unit of product, per breeding female or per enterprise disappear when economic weights are calculated using this model. Equivalences of economic weights at the different bases of evaluation, previously obtained by rescaling the production enterprise to a fixed input, output or profit are compared with this model. The conventional approach to the derivation of economic weights is characterized as implicitly making unreasonable assumptions about the behaviour offarm firms.Extension of the proposed model to the level of the farm product market allows assessment of the distribution of gains from genetic improvement between producers and consumers using the economic surplus approach. In an illustrative example, the distribution of benefits among producers and consumers from genetic improvement in the Ontario cow-calf sector is shown to depend on the elasticity of demand for beef products in the North American market. When the demand for farm output is elastic, a significant proportion of the benefits from genetic improvement would accrue to producers. Conversely, when demand is inelastic, the majority of benefits would accrue to consumers. Economic weights calculated from the perspective of all producers could thus be different from those calculated from the perspective of an individual farmer or society as a whole. Finally, the market level model is used to compare the effects of genetic improvement which enhance product quality with cost-reducing genetic improvements.
Effects of indoor or outdoor rearing on the chemical composition of lambs
Authors: Theriez M. , Touraine B. , Vigneron P. , Prud'hon M. 
Published: September 2010

AbstractPure Merinos d'Aries male lambs were reared indoors (IN), with hay and concentrates, or outdoor (OUT) on improved Mediterranean range (Garrigues) and slaughtered when they reached 25 (light) or 32 (heavy) kg live weight. The alimentary tract weight was significantly affected by slaughter weight and by rearing method, which also significantly modified rumen contents. IN lamb body composition was higher in fat and energy and lower in water and protein than OUT lambs but differences induced by the rearing method were reduced when slaughter weight was increased. Allometric equations established for each environment were used to determine body composition and body gain composition at 20 and 25 kg empty body weight. Changes were very limited for IN lambs but protein and fat content of OUT lambs changed greatly as a result of the tremendous increase of grass availability towards the end of the fattening period.
Hay intake, milk production and rumen fermentation in British Saanen goats given concentrates varying widely in protein concentration
Authors: Badamana M. S. , Sutton J. D. 
Published: September 2010

AbstractAbout 8 weeks after parturition six multiparous British Saanen goats with permanent rumen fistulas were allocated to three dietary treatments in a random sequence for three successive 30-day periods. The treatments were perennial ryegrass hayad libitumwith 1000 glday of concentrates containing 112 (low-protein, LP), 182 (high-protein, HP) or 255 (very high protein, VHP) g crude protein (CP) per kg dry matter (DM) daily. The CP concentration was increased by substitution of soya-bean meal for cereals. From day 19 of each period, when measurements were made, concentrate allowance was reduced to 850 glday and hay intake was offered at proportionately 0·10 more than consumption in the previous 6 days. Hay intake and milk yield increased linearly with CP in the concentrates, but differences between HP and VHP were small and non-significant. Milk composition was unaffected by the treatments, so yields of milk solids followed the same trends as yields of milk, but these were only significant for solids-not-fat. The digestibility of neutral-detergent fibre, acid-detergent fibre and nitrogen (N) all increased with increasing CP, but significantly so only for N; the digestibility of DM and organic matter was unaffected.The digestibility of the hay incubated in the rumen was unaffected by the treatments. With increasing N intake, faecal, urine and milk N increased linearly as did apparently digested N but N retention did not follow a consistent pattern. Rumen volatile fatty acids and pH were unaffected but concentration of rumen ammonia and blood urea increased with increasing CP as did rumen fluid dilution rate. The results suggest that, with lactating goats given diets of moderate quality grass hay and concentrates containing soya-bean meal, responses to concentrations of CP greater than about 180 g/kg DM in the concentrates or 140 g CP per kg DM in the total diet are likely to be small.
The effects of dietary fibre, lactose and antibiotic on the levels of skatole and indole in faeces and subcutaneous fat in growing pigs
Authors: Hawe S. M. , Walker N. , Moss B. W. 
Published: September 2010

AbstractThe effects on the production of indoles of dietary fibre, lactose and antibiotic were examined in a factorial design using 16 crossbred pigs (eight boars and eight gilts) from 40 to 90 kg live weight. The control diet was based on wheat and soya-bean meal which was partially replaced either by sugar-beet pulp (400 mg/g) or lactose (25 mg/g) or both. All diets were offered with or without the antibiotic tylosin phosphate (200 mg/kg diet). Animals were penned individually and the diet restricted to provide 1·3 M] digestible energy per kg M0·75. All faeces were collected for two 4-day periods at about 60 and 75 kg live weight. Animals were slaughtered on completion of the experiment and subcutaneous fat was sampled. Faeces and carcass fat were analysed for skatole and indole. There were no significant effects of treatments on growth rate but killing-out proportion was reduced (P< 0·05) on fibre or lactose diets with an additive effect (P< 0·001) of the combined ingredients. Dietary fibre significantly increased the daily elimination of skatole and indole and the concentration of indole in faeces but because of greater faecal bulk on the fibre diet the concentration of skatole in faecal dry matter was higher (P< 0·05) on the control diet. Dietary lactose had no effect on indole in faeces but significantly reduced the concentration and daily output of skatole. Levels of both skatole and indole in faeces tended to be reduced with dietary antibiotic which had a significant interaction with the fibre treatment on indole levels. The concentrations of skatole or indole in subcutaneous fat were neither affected by dietary treatment nor significantly correlated with concentrations or outputs in faeces.
Adjustment of birth weight for weighing age and relationship of standardized birth weight with early mortality in N'Dama calves under traditional husbandry systems in The Gambia
Authors: Agyemang K. 
Published: September 2010

AbstractBirth-weight data recorded between 1986 and 1991 on 3453 N'Dama calves from the village production systems of The Gambia were analysed to identify major factors influencing this trait and to quantify the relationship between birth weight and early calf mortality. Birth weights were measured over a range of time, from a few hours to 14 days after birth. Least-squares analysis of the fixed effects of site, year and season of birth, parity of dam, sex, age in days at which birth weight was recorded and random effects of herd and cow nested within site showed that all these factors significantly influenced this trait.A subset of these data (no. = 2452) was used to derive adjustment factors which were applied to the larger data set to standardize birth weights to a common age measurement. Results from these adjustments showed that birth weights recorded between the 7th and 14th day after birth should be decreased by proportionately 0·12 to 0·14 to be comparable with those measured on day of birth.Maximum likelihood analyis of cumulative calf mortality to 30, 60, 90 and 120 days of age using age-standardized data (no. = 3156), which excluded deaths of traumatic origin, showed that mortality was highly influenced by birth weight. Calves were grouped into three classes, namely below-average, average and above-average of sitemates' values. Mortality rates among the three groups during the first 30 days of life were 3·6, 0·9 and 0·3%. The corresponding values at day 120 were 13·8, 6·3 and 5·0%. The average age at death during the first 120 days in the three groups were 51, 58 and 73 days. Mortality rates among calves born in the wet season were higher than those born in the dry season (e.g. 9·9 v. 5·9% for mortality to day 120).Examination of data on calving distribution and milk production patterns of the dams of the calves used in this study as well as the causes of deaths among the calves indicated that although dam effect was an important determinant of calf survival other factors such as the vigour of the calf at birth, weather conditions and disease environment at the tethering and grazing areas were important as well.
The effect of increasing the interval between recordings on genetic parameters of test day yields of British Holstein-Friesian heifers
Authors: Pander B. L. , Thompson R. , Hill W. G. 
Published: September 2010

AbstractThe effect of increasing the interval between recordings from 1 month to 2 months was studied by analysis of milk, fat and protein yield records obtained in alternate monthly herd visits. The data comprised records on over 34 000 daughters of 40 proven and 705 young sires which were analysed by multivariate restricted maximum likelihood.Heritability estimates of bimonthly test day records were similar to the average of the estimates for the two corresponding monthly test day records, as were genetic and phenotypic correlations between bimonthly test day and lactation records. A quartic regression removed most of the additional variance due to the wide range of days to first test and therefore the variance-covariance structure of bimonthly test day records could be predicted from that of monthly test day records.The accuracies of prediction of breeding value for 305-day yields of milk, fat and protein using the sum of five bimonthly test day records and the sum of seven 6-weekly tests were estimated to be at least 0·97 and 0·99, respectively, of the accuracy of using 10 monthly test day records.If milk yield were recorded daily, prediction of lactation fat or protein yield from the product of the sum of daily milk yields and the average fat or protein content would be more accurate than using yield and content records solely from test days.