bluuebunny/crossref_metadata_2025_split huggingface dataset:
The effect of plane of nutrition during calfhood on the subsequent performance of Hereford × Ayrshire steers
Authors: Broadbent P. J. , Ball C. , Dodsworth T. L. 
Published: September 2010

SUMMARYThe growth and carcass characteristics of autumn-born Hereford × Ayrshire castrated male calves reared on two planes of nutrition have been studied. Restricted feeding for 12 weeks after weaning from liquid feed to the time the calves were turned out to grass created a difference of 52·0 lb per head in live-weight gain and 15·2 lb of this difference persisted at slaughter. There were small differences in carcass conformation and composition.
The influence of flexible and rigid grazing management and of supplementary feed on output per hectare and per cow
Authors: Leaver J. D. , Campling R. C. , Holmes W. 
Published: September 2010

SUMMARY1. A comparison was made of the output per hectare and per cow of 3 systems of grazing management each based on a cycle of 5 days grazing followed by a 20-day rest period. The treatments were: C, strip grazing within a paddock, varying the area allotted so that a similar quantity of herbage was available each day, the pasture being frequently trimmed; treatment R, restricted grazing; the cows being allotted a fixed area of the paddock each day (67–5 m2 per cow per day) which was not trimmed or cut after grazing; and treatment RS, as treatment R but with each cow receiving cereal concentrates. Eight cows were on each treatment. Nitrogenous fertilizer was applied at the rate of 86 kg N per ha [1 kg per ha = 0.891b per acre] four weeks before the first grazing and at the same rate after each grazing; a total of 516 kg/ha was applied. The feed intake of each cow was measured on six occasions during the experiment.2. The experiment continued for 150 days and the mean stocking rate on treatment C was 4–09 cows per ha [1 ha = 2·47 acre] and on the other two treatments 5·92 cows per ha. The number of cow grazing days per hectare were 610, 890 and 890 for treatments C, R and RS respectively and the outputs of milk were C 8450, R 12 420 and RS 13 380 kg/ha. Allowing for the concentrates given the milk outputs were C 7440, R 10 350 and RS 6660 kg/ha.3. There were only slight differences between the treatments in output per animal.4. The average intakes per kg W0·73 were similar in treatment C and R but the average intake of cows on treatment C was more uniform over the season. Cows on treatment RS ate consistently more digestible organic matter than those on treatment C and R but the differences became smaller as the season progressed.
The effect of different dietary energy concentrations on the voluntary intake and growth of intensively-fed lambs
Authors: Andrews R. P. , Kay M. , Ørskov E. R. 
Published: September 2010

SUMMARYIn a comparative slaughter trial which covered growth from about 16 kg to 40 kg live weight, five groups of six Romney × Swaledale lambs were offeredad libitumfive pelleted diets (A to E) in which rolled barley was gradually replaced by an 80 : 20 mixture of rolled oats : oat husks to the extent that the calculated metabolizable energy (ME) concentration fell from approximately 2–9 (A) to 2·5 (E) Mcal/kg DM.Although daily live-weight gains did not differ significantly between treatments, the daily carcass gain fell from 143 g/day on A to 105 g/day on E (P<0·05) whereas gut contents increased from 9·9% of live weight to 16·1% (P< 0·001) from A to E. Differences in efficiency of utilization of ME above maintenance were variable but for gross efficiency (i.e. retention/total ME intake), there was a significant decline from A to E.Dry-matter intakes for the whole experimental period were similar for all five diets, but initially intake was lower for diet E than for A (780v.927 g/day) and ultimately it was higher for E (1410v.1150 g/day). In a second experiment, involving diets A and E and a third diet of chopped dried grass, the pattern of intake and growth changed with live weight in a similar manner to that described above, except that appetite and growth on dried grass were consistently poorer. Daily variation in intake and rumen pH tended to be greater on the concentrate diets.It is suggested that, amongst other factors, the stage of maturity of an animal may influence the point at which the digestible energy content of the diet restricts dietary intake in preference to physical limitations.
Factors affecting growth of ovine foetuses during early gestation
Authors: Hulet C. V. , Foote W. C. , Price D. A. 
Published: September 2010

SUMMARYYear, type of gestation (single or twin foetuses) and age of foetus all had highly significant independent effects on both foetal weight and length (P>0·01). Twin foetuses were both longer and heavier than single foetuses at 21 to 30 days post coitum. Continuous illumination, continuous darkness and intermittent light appeared to reduce foetal length and weight (P>0·05). Control foetuses were longer and heavier than those on other treatments. Neither feeding level (75 to 150% N.R.C. maintenance requirements) nor body weight of the dam had significant effects on foetal size within the age range studied.
Studies on colostral and milk whey proteins in the sow 2. The effect of delayed suckling on colostrum and milk whey proteins
Authors: Bourne F. J. 
Published: September 2010

SUMMARYColostral whey protein levels do not change during the first 4 hr from the start of parturition when suckling is prevented. Both early and late-born piglets returned to the sow at the end of this period are able to suck colostrum of a high protein concentration. Removal of piglets from the sow and the presence of an attendant did not affect the farrowing process.
Genetic parameters of Barki sheep raised under semi-arid conditions
Authors: Fahmy M. H. , Galal E. Salah E. , Ghanem Y. S. , Khishin S. S. 
Published: September 2010

SUMMARYRecords on 695 lambs were collected over a period of 5 years from 1961/62 to 1965/66, at Ras El-Hekma Desert Research Station, 230 km west of Alexandria. The characters studied were birth, weaning and yearling body weights, pre- and post-weaning daily gains and greasy fleece weight.Birth, 120-day and 365-day body weights were 3·4, 18·2 and 33·4 kg respectively. Greasy fleece weight at 16 months of age was 3·29 kg. Heritability estimates of birth, weaning, yearling weights, pre- and post-weaning daily gains and greasy fleece weight were 0·22, 0·45, 0·41,0·45 and 0·29 respectively. Genetic and phenotypic correlations between birth, weaning and yearling weights were all positive and significant. Genetic correlations between fleece weight and body characteristics were negative and low.
Studies on the nutritive value of the diet selected by grazing sheep IV. Variation in the diet selected by sheep differing in age, breed, sex, strain and previous history
Authors: Langlands J. P. 
Published: September 2010

SUMMARYThe ability of two groups of six Merino wethers aged 6 and 66 months to digest a lucerne ration was examined in order to detect possible biases in the use of faecal nitrogen as a faecal index substance. Earlier work with this technique had indicated a difference in selectivity between young and older sheep. No difference in ability to digest the ration was observed and it was concluded that the earlier observation was not an artefact in the faecal nitrogen technique. Oesophageal fistulae were prepared in 120 sheep differing in breed, sex, age, strain and previous history. Determinations were made of the nitrogen content, and in one experiment of the in vitro digestibility of the diet selected by sheep grazing various pastures. Significant differences in the nitrogen content of the diet selected by sheep varying in breed, age and previous grazing history were recorded on some pastures on some occasions but not on others. No significant differences were observed between sheep varying in strain or sex. No reason could be suggested for the occasional differences between groups in the nitrogen content or digestibility of the diet selected, but it appeared unlikely that it would be a major source of variation in the productivity of the different groups at pasture.
Studies on the nutritive value of the diet selected by grazing sheep V. Further studies of the relationship between digestibility estimated in vitro from oesophageal fistula samples and from faecal and dietary composition
Authors: Langlands J. P. 
Published: September 2010

SUMMARYDigestibility was estimated in vitro from a total of 167 oesophageal fistula samples collected over a period of 16 to 24 months from adult sheep grazing eight Phalaris tuberosa-Trifolium repens pastures stocked continuously at rates of from 2·5 to 37·1 sheep per ha. Corresponding estimates of the nitrogen content of the faeces and of the fistula samples, the live weight and faecal output of the sheep, and of the herbage availability of the pasture were obtained.The observations were stratified on the bases of stocking rate, digestibility, month of the year, herbage availability or organicmatter intake. Relationships between digestibility estimated by the fistula technique and faecal nitrogen content (model B) and between digestibility and faecal nitrogen content, nitrogen content of the dietary dry and organic matter, and faecal output per unit live weight (model A) were calculated for each stratum.There were significant differences between relationships derived for the various stocking rates, levels of digestibility, times of year, levels of intake and levels of herbage availability; predicted values of digestibility for given values of the independent variables differed by as much as 20 units of digestibility. Model A was substantially more precise than model B.Differences between estimates of digestibility, derived by the fistula technique and by a general faecal nitrogen—digestibility relationship, established by Lambourne and Reardon (1963a) were calculated. The differences were related to digestibility and to herbage availability.The implications of these results are discussed and it is concluded that faecal nitrogen content is not a satisfactory index of the digestibility of the diet selected by grazing sheep.
A note on lactate dehydrogenase in the blood plasma of Pietrain and Large White pigs
Authors: Hessel-de Heer Jeannette C. M. 
Published: September 2010

SUMMARYThe LDH values in blood plasma of Pietrains and Large Whites are significantly different during moderate stress (sampling of blood), being higher in the Pietrains. The difference is largest in the LDH-5, the muscle iso-enzyme. Not only are the values higher, but the isoenzyme is also demonstrable in more individual animals.More stressful situations (forced muscular exercise) result in a rise in plasma LDH-5 in both breeds; the rise is larger in the Pietrains. Two possible causes for the higher LDH-5 values in Pietrain blood plasma are suggested.
The effect of a combination of trenbolone acetate and oestradiol-17β on growth performance and blood, carcass and body characteristics of wether lambs
Authors: Coelho J. F. S. , Galbraith H. , Topps J. H. 
Published: September 2010

ABSTRACTNine Cheviot × Shetland castrated male lambs from a group of 24 of 28 kg initial live weight, were subcutaneously implanted with a combination of 60 mg trenbolone acetate and 12 mg oestradiol-17β at 105 days and again at 45 days before slaughter. Of the remaining lambs, nine were untreated and six were slaughtered at the start of the experiment as part of a comparative slaughter procedure. The lambs treated with the anabolic preparation grew significantly faster (P < 0·05), converted food to live weight and estimated carcass gain more efficiently, had heavier carcasses which were larger, and had greater estimated gains for protein, moisture and ash. Implanted animals also tended to have a smaller deposition of carcass and kidney fat, but significantly heavier kidneys and less wool when the latter three weights were related to empty body weight. The mean values for plasma urea and serum total protein as indicators of protein metabolism were significantly decreased and increased respectively in treated lambs, but no other significant differences in blood metabolites and hormones were recorded. A significant increase in teat length of implanted lambs indicated the oestrogenic nature of the anabolic preparation.
Performance of lambs and steers given monensin with different levels of barley
Authors: Horton G. M. J. , Keeler E. H. , Bassendowski K. A. 
Published: September 2010

ABSTRACTThe effect of barley level and monensin on feedlot performance by lambs and steers was investigated in two experiments. Monensin was given at 0 and 33mg/kg of food in lamb and steer diets, which contained bailey at levels from 300 to 900g/kg. Food consumption by lambs was not affected by monensin but intakes decreased with increasing levels of barley (P < 0·05). Food intake by steers decreased in a linear manner with increasing levels of barley (P < 0·01) and averaged 80g/kg lower when monensin was fed (P < 0·05). Monensin improved lamb gains by 350g/kg (P < 0·001), but had no effect on steer performance. Feeding monensin improved average food efficiency in lambs and steers by 27 and 4%, respectively. Carcass characteristics were not influenced by monensin, but heavier carcasses (P < 0·01) in steers given the high barley rations were also fatter (P < 0·001).
A note on the use of the ‘Danscanner’ for prediction of the composition of a sample joint from beef cattle
Authors: Alliston J. C. , Hinks C. E. 
Published: September 2010

ABSTRACTForty-five crossbred cattle were scanned by ultrasonics at three sites on the body and were ‘condition scored’ before slaughter and subsequent dissection of a sample rib joint.Ultrasonic measurements gave a better indicator of fat content than did ‘condition score’. The third lumbar vertebra site on the body gave a better prediction of sample joint composition than did the 10th or 13th rib.The mean ultrasonic measurement of fat depth at the three sites did not improve the prediction of composition as compared with the value obtained at the third lumbar vertebra. The overall standard deviation for total fat concentration was 42·1 g/kg and for lean concentration was 35·4 g/kg. Area of fat at the third lumbar vertebra was the best single indicator of fat concentration and lean concentration in the sample joint, with residual standard deviations of 25·1 and 23·1 g/kg respectively. A combination of fat measurements at the 3rd lumbar position was the best overall predictor (residual standard deviation: 23·8g fat and 23·0g lean per kg).
A note on the effects of various diets on the drinking behaviour of wether sheep
Authors: Bass Jean M. 
Published: September 2010

ABSTRACTThe mean daily water intakes of individually penned wether sheep were determined over consecutive 7-day periods. Increased intakes of dry matter and/or crude protein resulted in higher intakes of water. The drinking pattern throughout the day was directly related to the type of food offered and its distribution during the day.
Variation in chromium excretion in suckled cows at pasture
Authors: Nicoll G. B. , Sherington J. 
Published: September 2010

ABSTRACTThe diurnal cycle of chromium excretion was estimated over the last 24 h of a 13-day period in which nine single- and nine double-suckled cows were dosed twice daily (10.00 and 16.00 h) with shredded Cr2O3 paper. All faecal passages voided were sampled and analysed for chromium. Rectal samples were also taken at 10.00 and 16.00 h during this period. Sources of variation in the patterns of excretion that could be attributed to cow live weight, daily milk yield or total weight of the calf or calves being reared were also investigated.Mean faecal Cr concentrations followed a cyclic pattern which was significantly described by a sinusoidal equation.The estimated fundamental period (0·1334 rad/h) did not differ significantly from the theoretical value (2π/48 = 0·1309 rad/h). Fitting the model for each cow explained from 0·61 to 0·99 of the variation in faecal Cr concentration. Differences between suckling treatments in predicted faecal Cr content at discrete 2-h intervals over the 24-h period were not significant. Equations for heavier cows had lower constant terms, consistent with lower faecal Cr contents expected as a consequence of higher intakes. Differences in cow milk production and total calf live weight being reared were related to the pattern of Cr excretion (P < 0·05) but the reasons for these effects were not readily apparent. Mean Cr concentration in rectal samples was significantly correlated (r = 0·916) with mean 24-h faecal Cr content predicted from the model.
Comparison of eating quality of bull and steer beef
Authors: Dransfield E. , Nute G. R. , Francombe M. A. 
Published: September 2010

ABSTRACTEating qualities of beef from entire and castrate male animals were compared using taste panel, objective texture and chemical measurements and a consumer panel. The eating quality of roast m. longissimus dorsi, casseroled m. supraspinatus, minced m. gastrocnemius and grilled m. psoas major from bull beef, slaughtered at 400 days was different (by triangular tests) from that of twin steer beef. The differences (attributed to flavour, texture and juiciness) were not substantiated using descriptive scaling tests when the only significant difference was that roast m. longissimus dorsi from bulls was slightly drier than that from steers. Tenderness, juiciness and flavour of roast m. longissimus dorsi from 71 bulls and 84 steers raised semi-intensively to 390 to 510 kg and slaughtered commercially were assessed using descriptive category scales and the instrumental toughness values. There was no significant difference in organoleptic qualities and the distributions of tenderness and juiciness within these populations were similar. Bull beef contained more connective tissue and had less intramuscular fat. Fatness was poorly related to tenderness (r = 0·3) and unrelated to juiciness or flavour. A consumer panel of 606 assessors showed that bull beef was not as pale as steer beef and found no difference in fatness of the cuts, flavour or juiciness. Fore-rib roasts of bull beef were marginally less tender than steer fore rib.
Methionine supplementation of diets for pigs between 7 and 56 days of age
Authors: Leibholz Jane 
Published: September 2010

ABSTRACT1. Forty entire male pigs between 7 and 28 days of age and forty entire male pigs between 28 and 56 days of age were fed ad libitum basal diets of wheat and lupins containing 2·4 and 1·9 g of methionine per kg respectively. These were supplemented with 0, 0·3, 0·6, 0·9 and 1·2 g of synthetic methionine per kg of diet.2. The methionine required for maximum performance and nitrogen retention was 3·0 g/kg of dry matter between 7 and 28 days of age and 2·5 g/kg between 28 and 56 days of age. These values were equivalent to 1·14 and 1·19g/100g of dietary crude protein at the two ages. The cystine contents of the diets were 3·7 and 3·1 g/kg respectively.3. The concentration of methionine in the blood plasma did not give a clear indication of methionine requirement.
Comparative performance of six Holstein-Friesian × Guzera grades in Brazil 3. Burdens of Boophilus microplus under field conditions
Authors: Lemos A. M. , Teodoro R. L. , Oliveira G. P. , Madalena F. E. 
Published: September 2010

ABSTRACTBurdens of ticks (Boophilus microplus) on young and adult females (heifers and cows) of six red-and-white Holstein-Friesian (HF) × Guzera (G) grades were assessed by counting the number of semi-engorged tick females on the right side of the animals. The HF grades were: ¼ ½ ⅝ ¾ ⅞ and ≥ Assessments of tick burdens of heifers were made on twelve occasions (357 observations on 193 animals). Cows were assessed six times (380 observations on 83 animals). Cows and heifers were in different pastures. Data were transformed to log10 (2 × count + 1) to normalize their distribution. Direct breed additive (g1, HF-G) and heterosis (hl) effects were estimated within dates of counting. Estimates of h1 on the log scale were not significant (P > 0·05) on 11 out of 12 dates for heifers and on five out of six dates for cows. Estimates of g1 for heifers varied from 0·505 (s.e. 0·492) to 2·376 (s.e. 0·345) (mean g1 = 1·575 (s.e. 0·096)), and estimates for cows varied between 1·009 (s.e. 0·203) and 2·293 (s.e. 0·219) (mean g1 = 1·416 (s.e. 0·080)). These results indicate the presence of important genetic effects on tick burdens. The means of the untransformed number of ticks per animal were, for the six grades in the above order, respectively: 44, 71, 151, 223, 282 and 501, for heifers, and 7, 19, 31, 64, 62 and 97 for cows.
A note on the Charolais and Murray Grey as terminal sire breeds
Authors: Morris C. A. , Baker R. L. , Bass J. J. , Johnson D. L. 
Published: September 2010

ABSTRACTA comparison was made of the carcass characteristics of 73 Charolais-sired and 86 Murray Grey-sired cattle slaughtered at about 20 months of age. Six Charolais and 10 Murray Grey sires were used. At a constant slaughter age (597 days) the Charolais-sired calves had significantly heavier pre-slaughter live weight (36 kg) and carcass weight (24 kg) and significantly less fat over the m. longissimus (2·8 mm), but there was no significant difference in killing-out proportion. In the dissected half-carcass, the Charolais-sired calves had significantly more meat (9·3 kg), more bone (3·5 kg) and less fat (1·9 kg). At a constant carcass weight (233 kg), Charolais-sired calves had significantly more meat (1·8 kg) more bone (1·9 kg) and less fat (3·5 kg) in the dissected side. After making allowance for the higher calf mortality from birth to weaning of Charolais-sired calves (0·041), the advantage in carcass weight was reduced to 13 kg. It is concluded that the Charolais breed is superior to the Murray Grey as a terminal sire.
A note on calculating the benefit from replacing one breed by another
Authors: Sutherland R. A. 
Published: September 2010

ABSTRACTFormulae are derived to calculate the genetic merit of a commercial population during replacement of one breed by another, based on the rates of genetic change in the old and new breeds, the initial difference between the breeds, the lag between the first use of replacement stock and the appearance of their genes in commercial progeny and the effect of replacement on the old breed improvement scheme. By comparing the merit of the population with and without replacement the value of a change in breed can be assessed. The method is illustrated with an example from pig breeding.
Carcass composition of crossbred lambs by ten sire breeds compared at the same carcass subcutaneous fat proportion
Authors: Croston D. , Kempster A. J. , Guy D. R. , Jones D. W. 
Published: September 2010

ABSTRACTAn evaluation was carried out over a 5-year period in 10 commercial flocks of Scottish Blackface, Scottish Half-bred and Mule ewes to examine the carcass characteristics of 10 sire breeds: Border Leicester, Dorset Down, Hampshire Down, He de France, North Country Cheviot, Oxford Down, Southdown, Suffolk, Texel and Wensleydale. An average of 43 sires was used per sire breed.The analyses involved tissue separation data for a total of 1402 lambs. Analyses were carried out separately for early and late flocks determined by the time of the year in which lambs were slaughtered. Sire breeds were compared when their progeny were slaughtered at the same carcass subcutaneous fat proportion (125 g/kg, early flocks; 116 g/kg, late flocks).Texel crosses had the highest carcass lean proportion (P < 005); their advantages over the Suffolk crosses were 19 g/kg (early flocks) and 17 g/kg (late flocks) reflecting both a higher lean:bone ratio and a higher lean:fat ratio. The Suffolk crosses had a similar carcass lean proportion to other breed crosses. Border Leicester, North Country Cheviot, Texel and Wensleydale crosses tended to have less of their total lean distributed in the higher-priced joints than the Down breed crosses. However, the differences were relatively small and not of major commercial significance: the range between sire breeds was 0-01 to 0-02 of average retail value.