bluuebunny/crossref_metadata_2025_split huggingface dataset:
Behavioural responses of pigs to atmospheric ammonia in a chronic choice test
Authors: Jones J. B. , Burgess L. R. , Webster A. J. F. , Wathes C. M. 
Published: September 2010

AbstractThe behaviour of two groups offour pigs in concentrations of ammonia gas that are frequently recorded in piggeries (0, 10, 20 and 40 p.p.m.), was continuously observed for 14 days each in a choice test. An octagonally shaped (annular), eight compartment preference chamber was built to house the pigs. Each compartment supplied the pigs with ample food, water and bedding material but differed in the level of atmospheric contamination. Adjacent compartments were separated by plastic curtains, allowing the pigs free access to neighbouring compartments while reducing cross-contamination of the pollutant. The position of the contamination was changed weekly to eliminate positional preferences. The location of the pigs was scan sampled every 15 min and their behaviour at this time was instantaneously recorded. A significantly greater proportion of their time was spent in the unpolluted compartments (53·4%) than in the 10 p.p.m. (26·9%), 20 p.p.m. (7·1%) or 40 p.p.m. (5·1%) compartments (P < 0·001). This avoidance was maintained for the 14 days that each group inhabited the chamber (P > 0·05). The occupancy pattern was resumed following the rotation of the ammonia concentrations and/or following cleaning (P > 0·05). Higher concentrations of ammonia were visited less often (P = 0·005) and once there, the pigs stayed for a comparatively shorter time (P = 0·003) for approximately 35 min. As the aversion was not immediate, it is suggested that aversion was not due to the odour of ammonia initially experienced on entry. Instead the insidious aversion may be due to a sense of malaise that may develop while a pig is in a polluted atmosphere. The pigs chose to rest (P = 0·002), sit (P = 0·007), feed (P = 0·007) and forage (P = 0·013) more in the unpolluted compartments. Overall more feeding behaviour was observed in the fresh air and more food was consumed in these compartments of the chamber (P = 0·002).
The use of a second-order schedule to assess the effect of food bulk on the feeding motivation of growing pigs
Authors: Day J. E. L. , Kyriazakis I. , Lawrence A. B. 
Published: September 2010

AbstractIt has been suggested that feeding motivation, and hence the incidence of certain abnormal behaviours, may be reduced by the gastro-intestinal distension which results from the ad libitum provision offoods with a high water-holding-capacity (WHO. Therefore, the aim of this experiment was to test the hypothesis that feeding motivation is inversely proportional to the WHC of meals which supply the same level of nutrients. Eight male pigs (initial body weight 54·0 (s.d. 5·76) kg) were offered a series of four foods which possessed increasing WHC due to a linearly increasing inclusion of dried citrus-pulp (2·18, 3·52, 5·60 and 6·92 g water per g dry food for LB, MLB, MHB and HB), but all with similar ratios of digestible energy (DE) to crude protein and minerals. The experimental treatments were allocated in two 4X4 Latin squares with blocks of 6 days separated by a 4-day change-over period. On each day the pigs were given food twice (09.00 h and 16.00 h) to provide the same level of scaled DE across the meals of each treatment. The resulting level offeeding motivation was measured in two successive tests at 30-min intervals before, and eight successive tests at 30-min intervals after, the ingestion of the first meal using a second-order operant conditioning schedule; a methodology which requires pigs to press a paddle to obtain a feeding-related stimuli (CS). It was found that the number ofCS earned pre-feeding was not affected by treatment (17·2, 17·2, 17·6 and 17·5 (s.e.d. 1·58) CS per test for LB, MLB, MHB and HB; P > 0·05), whereas, the number of CS earned post feeding was significantly affected by treatment (16·6, 15·5, 14·6 and 13·8 (s.e.d. 1·15) CS per test for LB, MLB, MHB and HB; P < 0·001). Within each treatment, the number ofCS earned did not alter significantly across any of the time-periods post feeding. As the number of CS earned has been shown to be a reliable indicator of feeding motivation, the results from this experiment support the hypothesis that feeding motivation is inversely proportional to the WHC of iso-energetic meals.
Stress and travel sickness in pigs: effects of road transport on plasma concentrations of cortisol, beta-endorphin and lysine vasopressin
Authors: Bradshaw R. H. , Parrott R. F. , Forsling M. L. , Goode J. A. , Lloyd D. M. , Rodway R. G. , Broom D. M. 
Published: September 2010

AbstractTwo experiments were made to investigate the effects of road transport on stress hormone responses in pigs. In experiment 1, seven 40-kg pigs, prepared with jugular catheters, were loaded onto a livestock lorry and transported over a 2-day period on routes characterized, by means of an accelerometer, as rough or smooth. Two 100-min journeys, one rough and one smooth, separated by a 100-min rest period, were conducted each day. The experimenters travelled with the animals and blood samples were taken for hormone analysis from each pig at 20-min intervals. On the 3rd day, samples were collected from the pigs when housed in their home pen (control). Plasma concentrations of cortisol increased after loading, remained higher for longer on rough compared with smooth journeys and were higher during both journeys on day 1 compared with day 2. Concentrations of beta-endorphin increased after loading on day 1 but neither beta-endorphin nor lysine vasopressin showed clear changes in secretion pattern during rough or smooth journeys. On day 3 (control), mean concentrations of all three hormones were significantly lower than on days 1 and 2, indicating that the responses observed were not due to a diurnal rhythm. In experiment 2, six 35-kg catheterized pigs were loaded on a lorry (09.30 h) that remained stationary while blood samples were taken at 30-min intervals during the next 8 h (control). Two days later, this procedure was repeated with the vehicle in motion for 8 h. Plasma concentrations of lysine vasopressin during driving increased between 2 and 4·5 h which coincided with behavioural observations indicating that the pigs were travel sick.
Responses in gilt post-farrowing traits and pre-weaning piglet growth to divergent selection for components of efficient lean growth rate
Authors: Kerr J. C. , Cameron N. D. 
Published: September 2010

AbstractResponses in gilt live weight, backfat depth and food intake during lactation and in pre-weaning piglet growth rate were examined after seven generations of divergent selection for daily food intake (DFI), lean food conversion (LFC) or lean growth rate (LGA) on ad-libitum feeding or lean growth on restricted feeding (LGS). There were 252 Large White gilts in the study. Selection for low DFI resulted in gilts with less backfat (25·7 v. 30·7 (s.e.d. 2·21) mm) at farrowing and a substantially lowerfood intake (129 v. 146 (s.e.d. 5) kg) during lactation, but similar reductions in live weight (42 (s.e.d. 6) kg) and backfat depth (8·4 (s.e.d. 1·7) mm) than with selection for high DFI. Therefore, the lower piglet growth (167 v. 295 (s.e.d. 11) g/day) with selection for low DFI compared with selection for high DFI was primarily due to lower food intake of the gilts, as energy for milk production from food was reduced. In contrast, selection for high LFC resulted in relatively smaller changes in live weight (37 v. 48 (s.e.d. 5) kg) and backfat depth (7·6 v. 8·9 (s.e.d. 1·3) mm) than selection for low LFC, which combined with a lower food intake (132 v. 148 (s.e.d. 4) kg) during lactation, resulted in lower piglet growth (181 v. 200 (s.e.d. 11) g/day). The higher food intake of high LGA gilts (137 v. 121 (s.e.d. 4) kg) compensated for the relatively lower reductions in live weight (41 v. 46 (s.e.d. 5) kg) and backfat depth (5·5 v. 6·7 (s.e.d. 1·3) mm) during lactation compared with the low LGA line, such that piglet growth was similar (195 v. 289 (s.e.d. 11) g/day) in the two selection lines. In the high and low LGS selection lines, piglet growth was similar (195 v. 186 (s.e.d. 11) g/day) as was gilt food intake (125 v. 227 (s.e.d. 5) kg) and the changes in live weight (39 v. 41 (s.e.d. 6) kg) and backfat depth (8·1 v. 7·7 (s.e.d. 2·2) mm) during lactation. An examination of the daily energy used in litter gain and the energy available from gilt food intake and mobilization of body lipid indicated that one equation to predict the amount of body lipid mobilized during lactation was not appropriate for different genotypes. Responses in gilt food intake and the changes in live weight and backfat during lactation were selection strategy dependent. However, in general, the selection strategies which reduced gilt voluntary food intake during lactation or resulted in lower live weight and backfat depth at farrowing were detrimental to piglet growth rate.
Stochastic simulation of growth in pigs: protein turn-over-dependent relations between body composition and maintenance requirements
Authors: Knap P. W. 
Published: September 2010

AbstractA dynamic model for simulation of growth in pigs, that was extended by a module to describe protein turn-over, was made stochastic in order to simulate groups of pigs with among-animal variation in the maximum daily protein deposition (Pdep, maxK in the minimum lipid to protein deposition rate (Ri/pimin), and in the distributionof body protein over protein pools (muscle, connective tissue, and other proteins). As a result, these simulated pigs show among-animal variation in body protein content and composition. This in turn leads to among-animal variation in energy requirements for protein turn-over and this causes among-animal variation in maintenance metabolizable energy requirements (MEmaint)as a result of variation in body composition.Simulated population means for PieVimax were varied in seven steps from 100 to 250 g/day, with an among-animal variation coefficient of 0·10; the feeding level was also varied in seven steps. Dependent on the levels of these input variables, 100-kg pigs showed within-population standard deviations in body protein and lipid content of 0·31 to 0·54 kg and 1·22 to 2·17 kg, respectively. ME showed a protein-turn-over-related, within-population coefficient of variation of 0·014 to 0·02. Comparisons over populations suggests that a 1·50 proportional increase in Pdep, max (from 100 to 250 g/day) would increase protein-turn-over-related MEmaint by 11 to 15%, from between 470 and 486 to 541 k] ME per kg body weight0'75 per day. The inferences that can be made from this with regard to experimental design are discussed.
The effects of feeding high concentrations of molasses and supplementing with nitrogen and unprotected tallow on intake and performance of dairy cows
Authors: Yan T. , Roberts D. J. , Higginbotham J. 
Published: September 2010

AbstractA series of three replicated 3 × 3 Latin-square design experiments was carried out with lactating dairy cows (15 in experiments 1 and 3, and 18 in experiment 2). The objectives of these experiments were to investigate if the feeding of high concentrations of molasses would be detrimental to the performance or health of cows, and if the strategic supplementation of nitrogen or unprotected fat could enhance the efficiency of molasses feeding. In experiment 1, complete diets were based on grass silage with three inclusion rates of a liquid molasses-based supplement (Molaferm 20) to supply molasses dry matter (DM) of 125, 250 and 375 g/kg DM respectively. In experiment 2, the control diet contained (g/kg DM) 460 grass silage, 310 'molaferm 20' and 192 barley and 22 soya-bean meal, and was then supplemented with urea (12 g/kg DM) or soya-bean meal (177 g/kg DM). In experiment 3, the control diet was based on (g/kg DM) grass silage (460), molaferm 20 (310), barley (130), soya-bean meal (65) and oatfeed (20). Two concentrations, low and high, of unprotected tallow were added to the control diet (12·5 and 25·8 g/kg DM, respectively).In experiment 1, cows suffered from some scouring on the highest molasses treatment, but recovered when changed to either the medium or low molasses treatment. However, there were no clinical symptoms of ill health observed during experiments 2 and 3. In experiment 1, animal intake and performance on the diets containing molasses DM of 125, 250 and 375 g/kg DM respectively were: total DM intake, 12·8, 16·2 and 18·6 kg/day (s.e.d. 1·03, P < 0·001); milk yield, 15·5,17·4 and 17·6 kg/day (s.e.d. 0·53, low v. medium or high, P < 0·01); fat concentration, 39·6, 39·7 and 40·0g/kg (s.e.d. 0·70, P>0·05); protein concentration, 31·6, 32·7 and 33·6g/kg (s.e.d. 0·22, P < 0·05). In experiment 2, supplementation of the control diet both with urea and soya-bean meal significantly increased DM intake (P < 0·01); milk yield (P < 0·01) and protein concentration in milk (P < 0·05), but had no significant effects on fat concentration in milk (P > 0·05). In experiment 3, there were no significant differences in DM intake between the three treatments. However, supplementation with both low and high concentrations of unprotected tallow significantly increased milk yield (P < 0·01) and significantly decreased fat (P < 0·01) and protein (P < 0·001) concentrations in milk.It is concluded that lactating dairy cows could be given molasses up to 250 g/kg DM in grass silage-based complete diets without adverse effects on milk production or health. When a diet contained a high concentration of molasses (248 g/kg DM), supplementation with urea and soya-bean meal increased intake and milk production, and supplementation with unprotected tallow also increased milk yield, but fat and protein concentrations in milk were decreased.
The effect of immunization against somatostatin and β-agonist administration alone and in combination on growth and carcass composition in young steers
Authors: Dawson J. M. , Soar J. B. , Buttery P. J. , Craigon J. , Gill M. , Beever D. E. 
Published: September 2010

AbstractThe effect of active immunization against somatostatin and β-agonist administration alone and in combination on growth, carcass composition and endocrine responses was investigated in young steers given a pelleted diet of dried grass and barley (0·7: 0·3) ad libitum for 16 weeks. Immunization alone increased growth rate by proportionately 0·10 but had no effect on plasma growth hormone (GH) or insulin-like growth factor-1 (IGF-1) concentrations (P > 0·10). Carcass protein content was unchanged but fat content tended to be increased. This was possibly associated with increased (P < 0·10) plasma insulin concentrations observed in these animals. Cimaterol administration significantly increased growth rate (P < 0·05) and carcass weight (P < 0·01). Carcass protein content was significantly (P < 0·01) increased and carcass fat was significantly (P < 0·001) reduced. Administration of cimaterol to immunized animals resulted in an enhancement of the repartitioning effect of the pagonist although growth rates were intermediate between the separate treatments. The mechanism by which this was achieved is unclear. Plasma IGF-1 concentrations tended (P < 0·10) to be lower in these animals compared with controls. Plasma insulin concentrations were also reduced (P < 0·05) in these animals. Both immunized animals and those given cimaterol alone showed an increased GH response to a single intravenous injection of growth hormone releasing factor (GRF) (P < 0·05). Animals given the combined treatment however showed a reduced response suggesting that the effects were not mediated through direct changes in GH secretion. The improved lean:fat ratio in the carcass was observed to be mediated through an enhancement of the lipolytic response to the /J-agonist with only small effects on protein accretion. It is suggested that immunoneutralization of somatostatin may increase the sensitivity of adipose tissue to lipolytic stimuli. This could occur through changes in the secretion of gastrointestinal or pancreatic hormones as a result of neutralization of the inhibitory influences of somatostatin. Further work is required to clarify these effects.
The influence of terminal sire breed on carcass composition and eating quality of crossbred lambs
Authors: Ellis M. , Webster G. M. , Merrell B. G. , Brown I. 
Published: September 2010

AbstractCarcass and eating quality characteristics of crossbred wether and female lambs sired by Charollais (C), Suffolk (S) and Texel (T) rams out of Mule ewes (Bluefaced Leicester ♂ × Scottish Blackface ♀ or Swaledale ♀J)were evaluated in a study carried out over a 3-year period in an upland flock. A total of 10 unrelated rams of each breed were used as sires. Lambs (no. = 280) were selected for slaughter at the same estimated subcutaneous fat level on four occasions within each year (i.e. at weaning in July and at approx. monthly intervals thereafter). Following slaughter, the left side of each carcass was physically dissected. A loin joint from lambs slaughtered in the 2nd and 3rd years of the study (no. = 184) was used to evaluate eating quality.Suffolk-sired lambs were heavier at slaughter (S: 42·2; C: 41·0; T: 40·7 (s.e. 0·35) kg) but had similar killing-out proportions compared with the other two breeds (S: 444; C: 450; T: 452 (s.e. 26) g/kg). Texel-sired lambs had higher lean proportion (S: 543; C: 550; T: 567 (s.e. 4·4) g/kg) and lower total carcass fat proportion (S: 240; C: 242; T: 233 (s.e. 5·3) g/kg) compared with S and C sired lambs. Bone proportion was similar for C and T lambs but was higher for S (S: 199; C: 191; T: 191 (s.e. 2·1) g/kg). Lean: bone (S: 2·75; C: 2·90; T: 2·99 (s.e. 0·037)) and lean:fat (S: 2·38; C: 2·40; T: 2·54 (s.e. 0·034)) ratios were higher for T-sired lambs. Female lambs were lighter (40·4 v. 42·2 (s.e. 0·24) kg), and had proportionately more intermuscular fat than wethers (122 v.118 (s.e. 1·3) g/kg) but the sex differences for other tissue proportions were small. Carcass weights and total carcass fat proportions increased and lean proportions decreased across the four slaughter dates. There were no effects of breed or sex on eating quality. However, samples from lambs slaughtered at weaning were judged to be more tender than those slaughtered later in the season.
The effect of diet in late pregnancy on colostrum production and immunoglobulin absorption in sheep
Authors: O'Doherty J. V. , Crosby T. F. 
Published: September 2010

AbstractOne hundred and twenty-six twin-bearing ewes were given either formic acid (FA) treated grass silage or grass/ molassed sugar-beet pulp (MSBP) silage in order to investigate factors affecting colostrum yield and quality and the efficiency of immunoglobulin (IgG) absorption. The experiment commenced on day 91 of pregnancy and the diets consisted ofFA-treated silage (Tl), FA-treated silage + soya-bean meal (SB) (72), MSBP silage (T3), MSBP silage + SB (T4), FA-treated silage + MSBP (T5), FA-treated silage + MSBP + SB (T6) or FA-treated silage + 150 g/kg of a crude protein concentrate (T7). Soya-bean meal was offered only in the last 3 weeks of pregnancy aiming for a total crude protein intake of220 g per ewe per day. Blood samples were taken from lambs in order to measure serum Ig concentrations. Ewes were milked at 1 h,10h and 18 h post lambing. Daily metabolizable energy intakes of 6·8, 11·4, 9·6, 12·8, 10·5, 13·7 and 14·7 (s.e. 0·58) M] per ewe were recorded for Tl to T7 respectively over the last 3 weeks of pregnancy. Respective crude protein intakes of 72, 213, 110, 225, 109, 215 and 175 (s.e. 5·64) g per ewe per day were recorded for Tl to T7 over the last 3 weeks of pregnancy. The addition of protein increased colostrum yield at 1 h (P < 0·01), 10 h (P < 0·01) and 18 h (P < 0·01) post lambing and total yield of colostrum to 18 h (P < 0·001). There was no significant response (P > 0·05) in colostrum production during the first 18 h following protein supplementation when the basic diet was FA-treated silage. There was no difference (P > 0·05) in colostrum production during the first 18 h between ewes offered MSBP treated silage or MSBP supplemented silage. Ewes offered FA-treated silage produced less colostrum during the first 18 h compared with ewes offered either MSBP treated or supplemented silage (P < 0·05). The production of colostral IgG during the first 18 h after parturition was related to the amount of colostrum produced; the greater the colostrum production the greater the Ig production. There was a significant quadratic relationship between the total amount of IgG ingested per kg lamb birth weight during the first 18 h and lamb serum IgG at 24 h (R2= 0·4005;P< 0·0001). Lamb serum Ig level increased linearly with increasing colostrum IgG consumption up to 15 g/kg lamb birth weight. Proportionately about 0·17 of the IgG ingested was present in the lamb's circulation at 24 h. Ewe protein supplementation pre-lambing increased the lamb's efficiency to absorb colostral IgG (P < 0·05) during the first 24 h. In conclusion, the data show positive relationships between feeding regimes, colostrum production and IgG transfer.
Genetic resistance of different genotypes of sheep to natural infections with gastro-intestinal nematodes
Authors: Romjali Endang , Pandey V. S. , Gatenby R. M. , Doloksaribu M. , Sakul H. , Wilson A. , Verhulst A. 
Published: September 2010

AbstractDuring a 3-year period, from April 1991 to December 1993, in a flock with four lambing periods annually, faecal samples from lambs at weaning at the age of 3 months (no. = 1756), were examined for gastro-intestinal nematode eggs by the McMaster method. Faecal samples were also examined at the age of 9 (no. = 170), 12 (no. = 157), 15 (no. = 253) and 18 (no. = 85) months from the females only. From June to December 1993 packed cell volume (PCV) was also examined from lambs at weaning. Seven genotypes were used in this study.The faecal egg counts were affected by genotype, birth season, type of birth and rearing, sex and age. First generation cross of Sumatra × Barbados Blackbelly had lowest eggs per g of faeces (EPG) followed by Sumatra, St Croix, Sumatra × St Croix Fl and F2 and Sumatra × Java Fat tail. Lambs born in February-March when rainfall was low had lower EPG (V < 0·05) than those born in May-June or August-September. The EPG of lambs born and reared singly were significantly lower (P < 0·001) than those born twin, triplet or quadruplet. Female lambs had lower EPG than male lambs (P < 0·001). The EPG of lambs at 3 months were higher than at 9, 12, 15 or 18 months (P < 0·001).PCV was affected by genotype, sex, type of birth and rearing and season of birth. There was a positive correlation between PCV and weaning weight of lambs and a negative correlation between EPG and weaning weight. These results show that the crosses of St Croix and Barbados Blackbelly with local Sumatra sheep are at least as resistant or more resistant to gastro-intestinal nematodes than pure Sumatra breed and therefore these breeds can be used in cross breeding programmes to improve the body size of local Sumatra sheep.