bluuebunny/crossref_metadata_2025_split huggingface dataset:
PSIV-15 Effects of dietary supplementation of carbohydrase on growth performance and health status of growing-finishing pigs
Authors: Kwon Woong Bi , England Steve J , Hartsook Greg , Aparachita Pornpim , Soltwedel Kevin , Fischer Robert , Sandberg Fredrik 
Published: May 2024

Abstract
The objective of this experiment was to determine the effect of carbohydrase supplementation in finishing diets with 30-35% DDGS on growth performance and health status of growing-finishing pigs. A total of 432 DNA-sired growing pigs [initial body weight (BW) = 31.1 ± 1.14 kg) were randomly assigned to 2 dietary treatments in a completely randomized design. There were 16 to 20 pigs in each pen and 11 to 12 replicate pens per treatment. The 2 dietary treatments were 1) a standard finishing diet with phytase inclusion (CON); 2) CON + 90 g per ton of Endopower Green (ENZ). Body weight and feed disappearance were recorded by pen on d 0, 21, 42, 64, and 84 and used to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F). After d 84, an equal number of pigs from each pen were marketed, and marketed weight was recorded based on the 4 individual cuts. Morbidity, mortality, and medical injectable treatments were measured for the entire experimental period. Data were used to calculate all variables and were analyzed using the GLM procedure in Minitab with Fisher’s t-test determining differences between treatments. There was a significant difference in the initial BW of pigs fed control and Endopower Green (dried Aspergillus niger fermentation product as a source of xylanase, beta-glucanase, beta-mannanase and alpha-galactosidase) containing diets. Thus, the initial BW was included in the model as a covariate for adjusting growth performance data. Results (Table 1) indicate that final BW tended to be greater (P &lt; 0.10) in pigs fed ENZ compared with pigs fed CON. Endopower treatment had greater (P &lt; 0.05, respectively) ADG from d 0 to 21 and d 21 to 42 than control treatment and ADG tended to be greater (P &lt; 0.10) in pigs fed ENZ compared with pigs fed CON from d 0 to MKT. While pigs fed ENZ had greater (P &lt; 0.05) ADFI from d 0 to 21 than pigs fed CON, there was no difference in ADFI between the 2 treatments from the overall period. G:F tended to be greater (P &lt; 0.10) from d 21 to 42 and G:F was greater (P &lt; 0.05, respectively) in pigs fed ENZ compared with pigs fed CON from d 42 to 63 and the overall period. These results suggested providing Endopower Green in finishing diets can improve feed efficiency and therefore reduce feed cost per kg of gain and support environmental sustainability whilst utilizing greater content of DDGS.
PSIV-14 Assessing sow and suckling pig hemoglobin status in a single lactation following one or two iron supplementations of piglets in a commercial farm
Authors: Bardales Aryeri S , Bradley Casey L , Levesque Crystal L 
Published: May 2024

Abstract
Newborn piglets are typically anemic at birth [defined as blood hemoglobin concentration (Hb) &lt; 10 g/dL] and sow’s milk contains negligible amounts of iron; common commercial practice is one dose of injectable iron in the first week of life. However, a considerable proportion of piglets have decreased Hb at weaning which may have implications on post-wean performance. Thus, there is interest in additional iron supplementation before weaning. The primary objective of this study was to evaluate the impact of one or two iron supplementations on offspring performance. A total of 172 sows (parity 1 to 8) and litters (n = 2,378 piglets) were assigned in a randomized complete block design to Control [piglets received one injectable iron dose (400 mg)], SUPoral (injectable iron as Control plus oral iron supplement at 1oz/litter per day for 8 d before weaning), or SUPinject (injectable iron as Control plus 100 mg 7 d before weaning). According to barn stand protocol, the first iron dose was provided to all piglets on d 7 after the initiation of farrowing. Sow Hb status was determined at entry to farrowing house and weaning; -Hb status of all born alive piglets was measured within 28 of birth and at weaning. Analysis of variance compared the effect of iron supplementation, parity, and their interaction on piglet Hb status. Sow Hb at entry (9.3, 10.4, and 9.6 g/dL ± 0.15, respectively) was less (P &lt; 0.001) for parity 4-8 sows than parity 1, with parity 2-3 intermediate and no difference between parity groups at weaning (9.5 g/dL ± 0.16). Litter size at birth (total or born alive) and preweaning mortality did not differ between treatments. Piglet Hb at birth was not different between treatments; however, 85% of piglets from parity 4-8 sows were deemed anemic at birth compared with 72 and 76% in parity 1 and 2-3 sows, respectively (P &lt; 0.05). Immediately before additional iron supplementation, Control piglets had lower (P &lt; 0.0001) Hb than SUPoral and SUPinject piglets (7.4 vs 8.0 and 8.1 g/dL ± 0.12, respectively). At weaning, there were no differences in piglet Hb by iron supplementation treatments (11.4 g/dL ± 0.07). However, the percentage of piglets within a litter deemed anemic at weaning was greater (30%; P &lt; 0.011) in parity 4-8 sows compared with parity 1 sows at 13%. There was no difference in piglet body weight at weaning between treatment groups or by parity grouping. In this study, additional iron supplementation before weaning had minimal impact on piglet iron status or growth. The decreased Hb at entry in older sows combined with greater proportion of anemic piglets at birth or weaning suggests greater attention to sow iron intake may be warranted.
PSIV-20 Evaluation of pectinase on nursery pig performance
Authors: Nisley Mitchell J , Gabler Nicholas K , Vanderbeke Erik , Nolan David 
Published: May 2024

Abstract
Non-starch polysaccharidases have been widely employed in swine production to enhance fiber digestion and nutrient utilization, yielding mixed results. Our objective was to evaluate the effects of an exogenous pectinase on performance of early nursery pigs. The study utilized 320 mixed sex freshly weaned pigs, 19-21 d of age [5.4 ± 1.1 kg body weight (BW), Camborough (1050) x 337, (PIC, Hendersonville, TN)], sourced from a commercial sow farm. Upon arrival, pigs were randomly allotted to four dietary treatments (10 pens/treatment, 6 gilts and 2 barrows/pen). All diets were fed in two phases consisting of 7 and 14 d over a 21-d study period. Phase 1 basal diets consisted of 40% soybean meal, 1.45% SID Lys, and 3,396 kcal/kg ME. Phase 2 basal diets consisted of 40% soybean meal, 1.375% SID Lys, and 3,396 kcal/kg ME. In both phases, exogenous pectinase was included at 0, 8, 40, and 80 (g/MT). Pen bodyweights and feed disappearance were collected at the start and end of each phase to calculate average daily gain (ADG), average daily feed intake (ADFI), and gain to feed ratio (G:F). Fecal consistency was scored for diarrhea presence daily. In all analyses, pens served as the experimental units. Growth performance and mortality/removals data were analyzed within phase and overall with the fixed effect of pectinase level, including the linear and quadratic effects of varying pectinase levels across the diets. No discernible health impacts were identified based on observations of mortality/removals and fecal consistency scores (P &gt; 0.10). There were no notable main, linear, or quadratic effects observed on pig bodyweights during the trial. Overall, the diet had a significant impact on ADG (P &lt; 0.05), showing a positive trend associated with pectinase inclusion (linear P = 0.08). This trend was supported by a 14% increase in the ADG of pigs that consumed the diet with 80 g/MT of pectinase, in contrast to pigs fed the control diet. Phase 1 did not exhibit any notable effects on performance in terms of main, linear, or quadratic trends. In contrast, during phase 2, the diet significantly affected the ADG of pigs, with all pectinase-containing diets promoting greater body weight gain compared with control-fed pigs (P &lt; 0.05). Additionally, there was a tendency for a diet effect on GF in phase 2 (P = 0.09). Pigs that were fed the diet with 80 g/MT of pectinase observed a 14-22% improvement in feed efficiency compared with all the other dietary groups. In conclusion, the addition of pectinase to early nursery pig diets had the capacity to enhance pig performance without any adverse effects on pig health when feeding high soybean meal.
PSIV-19 Effects of Flavolac feed top dress in lactation on sow body weight change and litter performance
Authors: Royall Rafe Q , Stephens Karley , Tokach Mike D , Woodworth Jason C , DeRouchey Joel M , Gebhardt Jordan T , da Silva Analia Ribeiro , Coble Kyle , Karl Jimmy , Corns Paul , Bradley Tag 
Published: May 2024

Abstract
A total of 271 mixed parity sows (PIC 1050) were used to evaluate the effect of feeding Flavolac in lactation diets on sow farrowing performance and litter growth performance during summer conditions. Flavolac (Agroceres Multimix; Rio Claro, Sao Paulo, Brazil) is a commercial product containing several compounds, including amino acids, antioxidants, botanicals, direct fed-microbials, and vitamin-like compounds, that individually have previously been shown to improve litter weaning weight or preweaning mortality. However, there are no published data on the benefit when these compounds are used in combination. The experiment was conducted at a commercial sow farm located in northwest Texas. At approximately d 112 to 114 of gestation, sows were moved to the farrowing house, and randomly allotted to 1 of 2 treatments based on parity and caliper score. Treatments consisted of a control diet (no Flavolac) or the control diet with an added Flavolac top-dress (80 g/d in a single feeding). Sows were weighed before entering the farrowing house and at weaning. Sows were provided approximately 1.8 kg per day of a common lactation diet without Flavolac pre-farrowing. After farrowing, sows were provided ad libitum access to lactation feed. Application of treatments began after cross fostering, approximately 24 h post-farrowing. The weaning age averaged approximately 21.3 d. There was no evidence of differences (P &gt; 0.10) in sow body weight (BW) at entry, weaning, or overall BW change (Table). There was no evidence of differences (P &gt; 0.10) for sow entry caliper, weaning caliper score, caliper score change, or average daily lactation feed disappearance. In addition, there was no evidence of differences (P &gt; 0.10) in total litter or piglet birth weight. However, administration of Flavolac tended (P &lt; 0.10) to increase litter weaning weight, total litter weight gain, and litter average daily gain. The inclusion of Flavolac led to a tendency (P = 0.091) for a reduction in pre-weaning mortality and therefore, an improvement in percentage of pigs weaned relative to those on d 2. In summary, inclusion of Flavolac during the lactation period resulted in a tendency for reduced pre-weaning mortality and tended to improve total litter weight gain, and thus litter weight at weaning.
PSIV-21 Ileal digestibility of amino acids in feed ingredients for 22-, 56-, and 87-kilogram pigs
Authors: Sung Jung Y , Yoo Sun Jong , Kim Beob Gyun 
Published: May 2024

Abstract
The objective of the present study was to test the hypothesis that the apparent ileal digestibility (AID) of amino acids (AA) in feed ingredients is not constant in pigs with 3 different body weights (BW). Eight pigs with initial BW of 22.2 ± 1.2 kg cannulated at the distal ileum were used. Two experimental diets contained corn distillers dried grains with solubles (DDGS) and soybean meal-wheat mixture (SBM-W; 70% soybean meal + 30% wheat) as the sole source of nitrogen, respectively. The diets were assigned to the animals in a 2-period cross-over design. Each period consisted of a 5-d adaptation period and a 2-d ileal digesta collection period. The animals, diets, and experimental design for 50 kg pigs (initial BW = 55.6 ± 3.3 kg) and 80 kg pigs (initial BW = 86.9 ± 5.1 kg) were identical to those used for 22 kg pigs. Orthogonal polynomial contrasts were used to determine the effect of ingredient type (corn DDGS or SBMM) and BW of pigs (from 22 to 87 kg) and the interaction between these 2 main effects. The AID of crude protein, lysine, and methionine in both corn DDGS and SBM-W linearly or quadratically increased (P &lt; 0.05) with an increase in pig BW. An interaction between ingredient type and linear effect of BW was observed (P &lt; 0.05) in histidine, isoleucine, leucine, phenylalanine, threonine, and valine. Specifically, a linear increase in AID of these AA with increasing BW of pigs was greater in SBM-W compared with corn DDGS. In conclusion, the AID values of most AA differed between the BW range of 22 to 87 kg, and these patterns varied among different ingredients.
PSIV-16 Evaluation of specialty soybean products and organic acids to alter nursery diet acid-binding capacity-4 on pig performance and fecal dry matter
Authors: Stas Ethan , Tokach Mike D , Woodworth Jason C , DeRouchey Joel M , Goodband Robert D , Gebhardt Jordan T 
Published: May 2024

Abstract
A total of 300 weanling pigs (241 × 600, DNA, initial body weight = 5.6 ± 0.2 kg) were used to evaluate the effects of altering the acid-binding capacity-4 (ABC-4) of nursery diets with different specialty soybean products and organic acids on performance and fecal dry matter (DM). At weaning, pigs were allotted to 1 of 6 dietary treatments. There were 5 pigs/pen and 10 replications/treatment. Diet 1 was formulated with 12.0% specialty soy protein concentrate (AX3 Digest; Protekta; Newport Beach, CA), 1.06% citric acid, and 0.5% fumaric acid to achieve an ABC-4 of 223 meq/kg. Diets 2 and 3 were the same as diet 1 except citric and fumaric acid were reduced by 50 and 100% to achieve an ABC-4 of 280 or 338 meq/kg, respectively. Diets 4 and 5 were the same as diet 1 except 50 and 100% of the specialty soy protein concentrate was replaced with enzymatically treated soybean meal (HP 300; Hamlet Protein; Findlay, OH) on an SID Lys basis to achieve ABC-4 of 280 and 338 meq/kg, respectively. Diet 6 was a positive control with the same formulation as diet 5 except for the addition of 2,500 mg/kg of Zn from ZnO and a diet ABC-4 of 410 meq/kg. Dietary treatment structure allowed for the comparison of increasing ABC-4 (223 to 338 meq/kg) and formulation method (decreasing acidifier vs. specialty soy protein concentrate replacement) as well as their interactions. Pigs were fed the experimental diet for 24 d postweaning (d 0 to 24) followed by a common diet for an additional 18 d. There were no significant (P &gt; 0.05) ABC-4 method × level interactions throughout the study (Table). From d 0 to 10, increasing ABC-4 decreased (linear, P = 0.042) gain to feed ratio (G:F) with no other differences in performance due to ABC-4. Formulation method influenced fecal DM with replacement of specialty soy protein concentrate (diets 4 and 5) reducing (P = 0.038) fecal DM compared with decreasing acidifier level (diets 2 and 3) on d 17. During the experimental period (d 0 to 24), pigs fed the diet with pharmacological Zn from ZnO had increased (P &lt; 0.05) body weight (BW), average daily gain (ADG), average daily feed intake (ADFI), and G:F compared with pigs fed diets without ZnO. In summary, pharmacological Zn from ZnO improved nursery pig performance when experimental diets were fed. Increasing ABC-4 and the formulation method had minimal effects on nursery pig performance; however, fecal DM was influenced by formulation method. Increasing ABC-4 from 223 to 338 meq/kg may not have been a large enough difference to observe a response to changing ABC-4 of the diet. Further research is warranted to determine the influence of lower ABC-4 levels or other ingredient changes to achieve target ABC-4.
PSIV-18 Evaluation of lactose level and whey permeate form on nursery pig performance
Authors: Stas Ethan , Frank Jason , Wang Tingting , DeRouchey Joel M , Tokach Mike D , Woodworth Jason C , Goodband Robert D , Gebhardt Jordan T 
Published: May 2024

Abstract
A total of 1,512 pigs [initial body weight (BW) = 4.7 kg] were used to evaluate lactose level and whey permeate form on nursery pig performance in a commercial environment. Pigs were weaned at approximately 19 d of age and allotted to 1 of 4 dietary treatments arranged in a 2 × 2 factorial utilizing low or high lactose levels with either granular whey permeate (Dairylac 80, International Ingredients Corporation, Fenton, MO) or spray-dried whey permeate. Each whey permeate source contained 80% lactose. The low lactose diets consisted of 10.00 and 4.13% whey permeate for phase 1 and 2, respectively, and targeted a total lactose intake of 363 g/pig. The high lactose diets consisted of 20.00 and 8.25% whey permeate for phase 1 and 2, respectively, and targeted a total lactose intake of 726 g/pig. There were 27 pigs per pen and 14 replications per treatment. Pigs were fed experimental diets in two phases with feed budgets of 2.3 kg/pig in phase 1 and 5.4 kg/pig in phase 2. Following experimental diets, all pigs were fed a common corn-soybean meal-based diet until the completion of the study on d 42. Pigs experienced flu-like health challenges throughout the experiment. There were no lactose level × whey permeate form interactions for the duration of the study (P &gt; 0.10; Table). For main effects of lactose level, pigs fed high lactose levels had increased (P ≤ 0.024) average daily feed intake (ADFI) compared with pigs fed low lactose levels during the experimental period (d 0 to 21). For main effects of whey permeate form, there were no differences from d 0 to 21. However, overall (d 0 to 42), pigs fed spray-dried whey permeate in phase 1 and 2 tended to have greater (P = 0.080) average daily gain (ADG) and had improved (P = 0.041) gain to feed ratio (G:F) compared with pigs fed granular whey permeate. There were no differences in mortality or removals between treatments (P &gt; 0.10). In conclusion, this study suggests a lactose intake of 726 g/pig increased feed intake compared with 363 g/pig during the experimental period regardless of whey permeate form. Additionally, spray-dried whey permeate improved feed efficiency regardless of lactose level fed.
PSV-16 Effect of precision feeding and functional amino acids on immune response and protein metabolism of growing pigs raised in poor sanitary conditions
Authors: Arnaut Pedro Righetti , Remus Aline , Pomar Candido , Hauschild Luciano 
Published: May 2024

Abstract
The activation of the immune system reduces the nutrient availability for growth and increases the variability among pigs. Functional amino acids (AA) supplementation can reduce the negative effects of immune activation. Additionally, providing daily tailored diets using individual precision feeding (IPF) was shown to account for individual variability. Therefore, we hypothesized that the association of IPF and functional AA supplementation could reduce the negative effect of immune-challenged pigs fed with daily tailored diets. The aim of this study was to assess performance and blood parameters variation of growing pigs under poor sanitary conditions while being fed functional AA 120% above the estimated INRA AA ratios within IPF, compared with a conventional group-phase (GP) feeding system. The sanitary condition was characterized by oral inoculation of 2 × 109 cfu of Salmonella typhimurium and manure spreading on the pen floor on d 0. Sixty gilts (23 ± 2.8 kg body weight; BW) were distributed in a complete randomized block design in a 2 x 2 factorial arrangement composed of 2 diets: CN with 100% INRA AA ratio or AA+ with 120% of the ratio for Met, Thr and Trp; and 2 feeding systems: GP or IPF. GP pigs received a single diet matching the SID Lys requirement of the 80th-percentile pig at the beginning of the trial whereas IPF pigs received a diet tailored daily to each pig requirement. All pigs were group-housed and fed ad libitum for 28 d by automatic feeders. Body weight was measured at d 0 and 28 and feed intake was recorded daily. Blood samples were collected at d 0, 7 and 28. Data were analyzed with diet and feeding systems and their interactions as fixed effects and BW blocks as random effect. Blood parameters were analyzed as repeated measurements over time. The pig was considered the experimental unit. No diet effect or interactions were observed for any variable (P &gt; 0.05), suggesting that only supplementing Met, Trp, and Thr is not enough to support growth during a sanitary challenge (Table 1). Haptoglobin and IgG increased linearly whereas IgA, urea, and creatinine had a quadratic increase over time (P &lt; 0.05; Table 2). The IPF decreased growth performance and increased serum IgA and creatinine (P &lt; 0.05), mostly due to the fact that IPF reduces AA provision compared with GP system. The IPF model, as most mathematical models, does not account for the AA and energy costs related to the immune challenge. Therefore, IPF might have underestimated the requirements of the pigs, and limited the amount of nutrients provided. In conclusion, the combined effect of IPF and functional AA supplementation was not able to reduce the negative effect of the sanitary challenge.
PSV-14 Determination of optimal digestible phosphorus level in lactating sows
Authors: Hu Qiong , Zhao Junmei , Walston Stephanie 
Published: May 2024

Abstract
Optimal dietary phosphorus (P) is important for sows, not only to maintain P homeostasis and prevent premature culling due to lameness and locomotion, but also to support growth of their offspring. The objective of this experiment was to determine the optimal level of digestible P in lactating sows for the best reproductive performance and piglet growth. A total of 550 gestating sows were enrolled using a randomized block design with sow parity and group as blocks. Sows with an entry body weight of 247.5 ± 29.1 kg were allotted to one of the five levels of digestible P (similar as standard total tract digestibility of P with consideration of phytase released P): 0.2%, 0.3%, 0.4%, 0.5% and 0.6%. A corn-soy-wheat middling based lactation diet was formulated with phytase inclusion (550 FTU/kg) and a fixed ratio between calcium (Ca) and digestible P of 2.5. All diets were formulated to have the same nutrient levels except 69 kcal net energy difference between 0.6% and 0.2% digestible P treatments due to slight difference in the ingredient composition. Experimental diets were fed approximately 4 d before farrowing and throughout the entire lactation (21 d). Feces were collected from 20 sows per treatment around 14 d of lactation to measure apparent total tract digestibility (ATTD) of Ca and P. Using R (version 4.0.0), performance and digestibility data were analyzed using a general linear model and a generalized linear model specifying a binomial distribution was deployed for count data. Dietary treatments did not impact sow average daily feed intake or piglet birth and weaning weights (Table 1). However, dietary treatments affected piglet livability (P &lt; 0.05) and pre-weaning morality (P &lt; 0.01), with 0.5% digestible P having the greatest livability and 0.4% digestible P having the least pre-weaning mortality. There was a positive linear dose effect of digestible P on probability of weaned pigs (P &lt; 0.05). Dietary digestible P affected ATTD Ca (88.8 ± 3.1%, P &lt; 0.01) and ATTD P (64.4 ± 6.5%, P &lt; 0.01) in sows on d14 of lactation, with greater digestible P leading to decreased ATTD Ca and P. In conclusion, dietary digestible P level affected ATTD Ca and P during lactation. Digestible P level of 0.4% and greater led to greater piglet livability and resulted in greater probability of weaned pigs.