bluuebunny/crossref_metadata_2025_split huggingface dataset:
Effect of early weaning one lamb in a triplet lamb rearing system
Authors: Gallo C. B. , Davies D. A. R. 
Published: September 2010

ABSTRACTThirty-seven Cambridge (C) and Suffolk (S) × C ewes and their lambs were housed and penned individually in family groups for 35 days post partum and then grazed on pasture until the lambs reached slaughter weight. Lambs were reared as twins (TR-TW). The lambs weaned at 35 days were artificially reared and formed the TR-AR group.Dry matter intake of the complete diet and hay offered ad libitum during the housing period was unaffected by rearing type. TR-TR and TR-TW ewes produced more milk at 10 days than TW-TW ewes, 4·4 and 4·2 v. 3·6 (s.e.d. 0·257) kg/day. From 35 days onwards the decline in milk yield tended o t be greater in the TW-TW and TR-TW ewes which also gained more condition than TR-TR ewes, 0·33 and 0·37 v. 0·01 (s.e.d. 0·139) of a score.TW-TW lambs grew faster than TR-TW and TR-TR lambs during the housed period, 336 v. 295 and 292 (s.e.d. 9·8) g/day but after 35 days TR-TW, TR-AR and TW-TW lambs had similar growth rates, 348, 350, and 348 (s.e.d. 14·2) g/day respectively whereas TR-TR lambs grew less quickly at 310 g/day. Forty-two male lambs were slaughtered. TR-AR lambs had a higher killing-out proportion and carcass fat content than naturally reared animals. In the latter group carcass fat content was negatively related to time reared as triplets and the kidney knob and channel fat weight was significantly lower in the TR-TR group. Crossbred lambs grew faster, had a higher killing-out proportion and greater weight of m. longissimus dorsi and m. psoas major in the half carcass.It is concluded that weaning one lamb at 35 days provides a suitable alternative system for rearing triplets and that it is possible to produce good quality carcasses with some desirable reduction in fat content from lambs reared as triplets throughout their life.
Comparison between Friesians and water buffaloes in growth rate, milk production and some blood constituents, during winter and summer conditions of Egypt
Authors: El-Masry K. A. , Marai I. F. M. 
Published: September 2010

ABSTRACTTwenty Friesian (group 1) and 20 buffalo (group 2) calves and 14 of each of lactating Friesians (group 3) and lactating buffaloes (group 4) were maintained in middle of winter conditions of Egypt for 2 months. The calves (groups 1 and 2) were of similar age (6 to 7 months) and average body weight (120 kg). The lactating animals were in the fifth season of lactation, non-pregnant, in mid lactation and yielded 12 to 14 kg milk on average daily. Similar groups of animals of the same types (groups 5, 6, 7 and 8, respectively), numbers, live body weights and physiological status were maintained under hot summer conditions for 2 months. The effect of hyperthermia during summer season on Friesians and buffaloes compared with winter was also studied.The results showed that buffaloes were more tolerant than Friesians to the environmental conditions of Egypt. In winter, buffalo calves had poorer (P < 0·05) food efficiencies (kg gain per MJ net energy), higher dry matter intakes (DMI, P < 0·05) and total lipids in the plasma (P < 0·01) than Friesians, while the contrary occurred in total proteins, albumin, phospholipids and cholesterol (P < 0·05). In summer, growth rate and the concentrations of total lipids, phospholipids and cholesterol in the plasma were higher (P < 0·01), and total proteins and albumin were lower (P< 0·01) in buffalo than in Friesian calves. In summer, in Friesians, both DMI and growth rate decreased (P < 0·05) and food efficiency as kg weight gain per MJ net energy was poorer (P < 0·05). In the plasma total proteins and albumin increased (P < 0·01) but haematocrit %, phospholipids and cholesterol decreased (P < 0·05). In buffalo calves, only total proteins and albumin increased (P < 0·01) due to heat stress.In lactating buffaloes, food efficiency was poorer (P < 0·01) and DMI and plasma haematocrit % were significantly higher, while the concentrations of total proteins, globulin, phospholipids and cholesterol in the plasma, and milk yield were significantly lower than in lactating Friesians in the winter season. Lactating buffaloes were poorer (P < 0·01) in food efficiency and had lower concentrations of total proteins, globulin and cholesterol than lactating Friesians in the summer (P < 0·01).
Growth and conception in continuously underfed Brahman heifers
Authors: Vera R. R. 
Published: September 2010

ABSTRACTThe objective of the experiment was to determine the effects of different, sustained levels of undernutrition on the reproductive performance of Brahman heifers, and on their subsequent growth to adulthood, when reared exclusively on a low-quality tropical pasture.Irrespective of the live-weight gains realized between weaning and the target weight of 270 kg, heifers on all treatments conceived at a similar mean weight of 290 kg. Nevertheless, heifers on the low weight-gain treatment had a significantly different relationship of cumulative conceptions to weight, which was confirmed when Cox's proportional hazard model was fitted to the data, using a dummy variable to represent treatment effect.A Gompertz growth model was fitted to the live weight of each individual animal. A significantly larger mean asymptotic weight was observed for the low weight-gain treatment, which was unrelated to the number of calvings or weanings, or to the total weight of calves weaned per animal. Asymptotic weights were positively correlated with first conception weight and age, both within and across treatments.The implications of drastic post-weaning undernutrition and continued suboptimal feeding are discussed briefly.
Endogenous pulsing and stimulated release of growth hormone in dairy calves of high and low genetic merit
Authors: Woolliams J. A. , Angus K. D. , Wilson S. B. 
Published: September 2010

AbstractFifty-five calves aged 105 days of age, of both sexes, belonging to two genetic groups (H, high or L, low) differing in their predicted breeding value (PBV) by 78 kg for fat plus protein yield, were individually penned for 3 weeks with the final 2 weeks on a diet designed to provide energy close to their maintenance requirements. The calves were then cannulated in the jugular vein and blood was sampled every 15 min for 25 h. Following this a growth hormone releasing factor (GRF) preparation was administered on up to four occasions, being one of (per kg live weight) either 0·2 or 0·4 μg GRF (treatments SGRF or DGRF respectively) or 0·2 μg thyrotropin releasing hormone (TRH). On each occasion blood samples were taken at −15, 4, 8,12,16, 20 and 45 min relative to the time of administration and up to four further occasions, one prior to and three within 32 min of administration. Samples were assayed for growth hormone (GH).GH concentration of troughs prior to an episode of GH release was 1·19-fold greater in H compared with L calves with concentrations decreasing to 0·9 of their previous values each h. Trough and peak concentrations had repeatabilities of 0·21 and 0·26 respectively (both P < 0·05). There was no association between PBV and either peak concentrations, number of pulses (4·84 per 25 h) or mean GH concentration (13·3 μg/l).GH released was only 1·11-fold greater after DGRF than SGRF. The difference in the regression coefficients for PBV between SGRF and DGRF was small, as it was for the difference between coefficients for the two sexes. The pooled coefficient was 0·00342 loge units per kg (s.e. 0·00157; P< 0·05) indicating a 1·31-fold greater response in H than in L calves. The correlation between responses to SGRF and DGRF was 0·482 and the repeatability of SGRF was 0·338; a pooled repeatability was estimated as 0·362(P < 0·01). The regression of GH release on PBV for TRH was 0·00345 (s.e. 0·00330). For all secretagogues, response depended on prior concentrations.It was concluded that GH release following GRF administration was positively related to PBV in dairy calves and response was moderately repeatable; furthermore, although aspects of endogenous secretion may be related to PBV they suffer from measurement difficulties.
Relationships between velocity of ultrasound in live lactating dairy cows and some post-slaughter measurements of body composition
Authors: Ivings W. E. , Gibb M. J. , Dhanoa M. S. , Fisher A. V. 
Published: September 2010

AbstractDuring an experiment to measure changes in body composition of lactating Holstein-Friesian dairy cows, the velocity of ultrasound (VOS) through two hindquarter sites and a shoulder site was measured. Fifty-four cows were offered grass silage ad libitum with 3, 6 or 9 kg dry matter (DM) per day of concentrates. Six cows were slaughtered 2 to 4 days post partum (week 0) and two from each diet at 2, 5, 8, 11,14,19, 24 and 29 weeks post partum. After slaughter the right half-carcass and organs were frozen and minced before chemical analysis and the left half-carcass from 15 animals was jointed and fully dissected into bone, muscle, subcutaneous and intermuscular fat and other tissues. The relationships between the VOS measurements, together with live weight (LW) and the proportions of dissected fat and muscle tissues in the half carcass were examined and found to be comparable with published data for beef cattle. The relationships of the VOS measurements and LW to chemically determined fat and crude protein (CP) and derived estimates of energy were examined for the carcass and for the whole empty body, and found to account for proportionately 0·66 to 0·87 of the variance. The use of this noninvasive technique to monitor changes in body composition of dairy cows during lactation is therefore suggested as a useful and reliable technique. Dissection of a small inexpensive abdominal sample joint to estimate the fat: muscle ratio of the carcass was found to account for 0·85 of the variance. Finally, the relationship between dissected fat and muscle tissue weights in the half carcass and chemical fat and CP weights in the carcass and empty body were examined and found to be highly correlated.
Plasma metabolite and hormone concentrations in Friesian calves of low or high genetic merit: effects of sex and age
Authors: Min S. H. , McCutcheon S. N. , Mackenzie D. D. S. , Wickham B. W. 
Published: September 2010

AbstractThis study investigated the potential use of blood metabolite and hormone concentrations as genetic markers for milk fat production and their possible interactions with sex and age. Two groups of calves, one from the Massey University high breeding index (HBI) line of dairy cattle (seven males, eight females) and the other from the low breeding index (LBI) line (four males, 11 females), were studied at 3·5 months and 7 months of age. The average breeding indices (BI) of the calves based on ancestry BI were 138 (s.d. 4·4) and 111 (s.d. 2·3) respectively. Serial blood sampling regimens were conducted in relation to feeding (chaffed lucerne hay at 1·3 times maintenance energy requirement), during an intravenous urea load (120 mg/kg live weight) and during fasting (63 h) and refeeding. Urea spaces and fractional decay constants at each age were estimated by a single compartment distribution model based on plasma urea concentrations following the intravenous urea load.Plasma concentrations of urea, creatinine and non-esterified fatty acids (NEFA) were not significantly different between the lines in any of the periods examined and at either age. In contrast, plasma concentrations of glucose and insulin were greater in the HBI calves than in the LBI calves although these differences were restricted mainly to the period immediately after feeding. Urea space at 7 months of age was also greater in the HBI animals than in the LBI animals. Plasma concentrations of all hormones and metabolites except insulin were significantly influenced by sex and/or age.The study does not confirm previous findings that genetic merit for dairying is expressed in terms of plasma levels of urea and NEFA, particularly those during a fast. However, the results of the present study are consistent with previous observations of differences in glucose and insulin metabolism between the tivo Massey University genetic merit lines. These traits may therefore have potential as genetic markers for milk fat production.
The effects of dietary protein level during food restriction on carcass and non-carcass components, digestibility and subsequent compensatory growth in lambs
Authors: Iason G. R. , Mantecon A. R. 
Published: September 2010

AbstractThe effect of proportion of dietary rumen non-degradable protein during food restriction on the weight of components of the digestive tract, carcass and subsequent growth was investigated in 37 Scottish Blackface wether lambs (initial live weight, 25 kg). Lambs were given individually ad libitum for 4 weeks a complete pelleted diet containing 150 g/kg white fish-meal (HP, 10·4 MJ metabolizable energy (ME) per kg dry matter (DM), 195 g crude protein (CP) per kg DM). Seven lambs were then slaughtered and 15 were switched to a diet containing no white fish-meal (LP, 10·4 MJ ME per kg DM, 122 g CP per kg DM) offered at 18 g DM per kg M per day, i.e. sufficient to maintain constant live weight. A further 15 continued to receive the HP diet at the same rate as the lambs given LP. After 6 and 12 weeks, five lambs on each diet were slaughtered. At 12 weeks the remainder received the HP diet ad libitum for a further 7 weeks before slaughter. During food restriction on both diets, the proportion of live weight formed by the carcass, the dissected components and the chemical composition remained the same as in the initial slaughter group. The relative weight of the non-carcass components fell during food restriction on both diets. There was a significant (P < 0·05) interaction between slaughter date and dietary treatment for reticulo-rumen weight as a proportion of empty body weight (EBM); it was smaller in lambs on the HP diet after 12 weeks of restriction (HP: 0·022, LP: 0·026). A similar pattern was observed for the small intestine and the total digestive tract. During the 7 weeks of realimentation, lambs previously on HP and LP diets had similar intakes (1343 and 1208 g DM per day) and digestive tract components, body components and chemical composition of carcass and non-carcass components were all unaffected by previous treatment. The apparent digestibility of CP of the HP diet was greater than that of the LP diet although it was overall less degradable in the rumen. When both groups of lambs were realimented on the HP diet, there were no differences in the apparent digestibility of any of the dietary components. A high dietary protein: energy ratio during restriction reduced the weight of some of the components of the digestive tract but did not significantly affect carcass composition. The effect did not persist following realimentation and did not significantly influence subsequent performance.
Influence of farm, parity, season and litter size on the lactation curve parameters of white British dairy goats
Authors: Williams J. C. 
Published: September 2010

AbstractThe following goat lactation model was fitted (using non-linear regression) to 407 lactations from five commercial goat dairies and one Research Institute goat herd: y = A exp (B(l + n'/2)n' + Cn' 2 - 1·01/n) where y = daily yield in kg; n = day of lactation (post parturition); and n' = (n -150)1100.Influence of farm, parity and season on the parameter estimates for 376 individual lactations was studied, using multiple linear regression. The models adopted were of the form: A = 1·366 + 1·122 × parity - 0·137 × parity2; ln(-B) = - 1·711 + 0·107 × parity + 0·512 season one; C = 0·037, with a standard deviation for A of 0·658, for ln(-B) of 0·636 and for C of 0·127.Influence of litter size on parameters was investigated for the Research Institute herd. There was no evidence of an effect on any of the model parameters.
Breeding objectives for red deer
Authors: McManus C. , Thompson R. 
Published: September 2010

AbstractThe definition of breeding objectives for farmed red deer in the United Kingdom (UK) was investigated. Options studied include the effects of discounting gene flow and the effect of altering variable costs/income (such as price of food or price received for sale animals). Three different herd structures were investigated. As the discount rate increased the importance of traits measured on the offspring also increased. Traits included in the economic breeding objective included number of calves weaned, carcass weights of stag calves and surplus hinds, hind calf live weight and food consumption for hinds and calves. The breeding objective derived does not include a measure of antler size, as antlers have little/no economic value in the UK market. Suggestions are made for further research.
Reproduction in continuously underfed Brahman cows
Authors: Vera R. R. , Ramírez C. A. , Ayala H. 
Published: September 2010

AbstractThis experiment examined the effects of sustained levels of undernutrition applied to grazing Brahman heifers on subsequent lifetime reproductive performance. Weaned heifers were raised to a target weight of 270 kg at three different stocking rates to obtain contrasting weight gains (0·097 kglday, L = low; 0·215 kg/day, M = medium; 0·259 kg/day, H = high). They were then subjected to common grazing in a low-quality Brachiaria humidicola pasture, where mean weight changes ranged between -0.100 and +0·300 kg/day depending upon season and physiological condition. Differences in age at first calving between L and the other treatments (200 days) were maintained in subsequent calvings. Calf weaning weights were higher in L and M than in H. The mean weight of calf weaned per cow per year was higher in M than in either L of H. Cow weight at conception increased with parity, and was higher in L than in the other treatments. Similar trends were observed for the dam's weight preand post calving, and at weaning. This trend was associated with higher weight loss during lactation in I..We conclude that in tropical grazing systems that allow only low growth rates, differences established early in reproductive life may become perpetuated for the lifetime of the animal. Management implications in the context of extensive tropical grazing systems are discussed.
Effects of clover in the diet of grazed lambs on production and carcass composition
Authors: Vipond J. E. , Swift G. , Noble R. C. , Horgan G. 
Published: September 2010

AbstractThe effect of grazing clover on ewes and lambs was studied using nitrogen-fertilized grass (G) and grass/white clover pastures (GC) containing proportionately 0·18 clover. Carcasses of lambs grazed on GC were significantly heavier than carcasses of lambs grazed on G pastures. An interaction with weaning occurred. Carcasses from lambs grazed on GC for 53 days post weaning were 2·3 kg heavier (F < 0·01) but lambs slaughtered at weaning had similar carcass weights. Diet had no effect on relative joint components of carcasses. The effect of clover in the diet on carcass weight was attributed to higher levels of protein retention.Analysis of the fatty acid composition of intramuscular and subcutaneous and perirenal lipids indicated small but significant effects of diet. Lean tissue lipids of lambs grazing clover showed significant increases in C18:2 and reduced C20: 5 fatty acids. In tissue fats there were small increases in C14:0, C16:0 and C18:2 with reduced C18:1 content.Twin suckled lambs grazing GC for 94 days from turn-out in early April showed increased live-weight gain over lambs on G of 336v.287 g/day (s.e.d. 84;P< 0.001). Post weaning live-weight gain of lambs was 173 and 221 g/day on G and GC respectively. Sward height was maintained at 5.18 and 5.24 (s.e.d. 0.075) cm on G and GC paddocks by adjusting ewe numbers. GC pastures carried proportionately 0.82 of the stock on G pastures but output of lamb was similar at 1289 and 1247 kg/ha for G and GC respectively.Results showed that the production penalty of lower stocking rate associated with grass/cloverv.grass fertilized with 190 kg nitrogen per ha was ameliorated by higher lamb live-weight gain and carcass weight without change in joint composition or nutritionally significant change in fatty acid composition of carcass tissues.
Effect of lamb growth rate and growth pattern on carcass fat levels
Authors: Chestnutt D. M. B. 
Published: September 2010

AbstractA total of 252 lambs was subjected to two contrasting growth rates (high and low) for 7 weeks commencing at 6 weeks of age, factorially arranged with two contrasting growth rates (high and low) from 13 weeks to slaughter. Growth rate was controlled either by weaning lambs at 6 weeks and feeding indoors throughout on differing levels of a concentrate diet (84 lambs in experiment 1) or by grazing at differing sward heights up to weaning at 13 weeks after which weaned lambs were grazed at differing sward heights and where necessary housed from early October and offered differing levels of concentrate and silage (168 lambs in experiment 2). Lamb slaughter weights on each growth rate treatment covered the range 40 to 48 kg live weight.Increasing the growth rate between 6 and 13 weeks from 213 to 320 glday in experiment 1 and from 191 to 291 g/day in experiment 2 did not significantly affect the fat depth measured at various locations throughout the carcass, the weight of perinephric and retroperitoneal fat, fat grade or the total lipid content of soft tissue dissected from the shoulder joint when lambs were taken to slaughter weights. Increasing the growth rate between 13 weeks and slaughter from 136 to 338 g/day in experiment 1 and from 99 to 146 g/day in experiment 2 significantly increased the depth of carcass fat and fat grade but, though lipid content of the tissue in the shoulder also increased, this difference was not significant.Carcass fat depth, perinephric and retroperitoneal fat, fat grade and lipid content of the shoulder tissue increased as slaughter weight increased. The effect of carcass weight on carcass fat was greater on the high plane of feeding from 13 weeks than on the low plane. For example, mean fat depth increased by 0·52 mm/kg increase in carcass weight on the high plane compared with 0·13 mm/kg on the low plane.Comparing the effect of plane of feeding and carcass weight on carcass fat depth the high finishing plane of feeding had an effect equivalent to an increase of 3·8 kg carcass weight. The equivalent figure for the depth of tissue over the 12th rib was 2·8 kg while in relation to fat grade the effect was smaller at 1·0 kg carcass weight.