bluuebunny/crossref_metadata_2025_split huggingface dataset:
Induction of maternal behaviour in non-pregnant, hormone-primed ewes
Authors: Dwyer C. M. , Lawrence A. B. 
Published: September 2010

AbstractIt has been suggested that the induction of maternal behaviour in non-pregnant ewes by treatment with oestrogen and progesterone followed by artificial, mechanical vaginocervical stimulation (VCS), could be used to produce foster mothers for orphan or triplet lambs. To investigate the reliability of the technique, 46 non-pregnant sheep of two breeds (Suffolk (S) and Scottish Blackface (BF)) and two levels of experience (nulliparous (N) and multiparous (M)) were used. All ewes were given 6 weeks of treatment with vaginal sponges containing oestradiol and progesterone, followed by 2 min of VCS and exposure to a neonatal (< 2 days old) foster lamb. Plasma oestrogen and prolactin concentrations were significantly elevated by the hormonal treatment; prolactin was significantly higher in M ewes compared with N ewes (BFN = 91, SN = 107, BFM = 301, SM = 687 μg/l,P< 0·005). Significant udder development was seen in most ewes (proportionately 1·0 Mv.0·62 N, P = 0·01) and more M ewes produced milk than N ewes (0·67v.0·19,P< 0·005). No ewes showed maternal behaviour to the lamb from hormone treatment alone. After VCS, one of 26 N ewes and five of 12 M ewes expressed maternal behaviour. In the M ewes, significantly more S ewes were maternal than BF ewes (proportionately 0·75 SMv.0·25 BFM,P< 0·05). It is concluded that the technique alone is not sufficiently reliable to be a useful fostering aid. It is suggested, however, that previous exposure to neonatal lambs, handling of ewes before testing and using newborn lambs, may be fruitful areas of investigation to improve the technique.
The growth and development of nine European sheep breeds. 2. Greek breeds: Boutsko, Serres and Karagouniko
Authors: Zygoyiannis D. , Kyriazakis I. , Stamataris C. , Friggens N. C. , Katsaounis N. 
Published: September 2010

AbstractThe objective of this study was to assess the growth and development of carcass composition of entire male and female lambs of three Greek dairy breeds (Boutsko, Serres and Karagouniko), from weaning to live weights approaching maturity, when kept under conditions designed to be nutritionally non-limiting. Lambs were weaned at 6 weeks of age and given a high quality pelleted food ad libitum until slaughter at one offive different degrees of maturity. As expected, there were significant effects of breed and sex on both food intake and growth rate. The Gompertz growth function was used to characterize, for each genotype, the growth curve and to provide estimates of mature weight and appeared to describe adequately growth rate. For two breeds (Serres and Karagouniko) food intake (g/day) increased in a linear fashion with time up to approximately 24 weeks of age and then remained static for the last 10 to 22 weeks of the experiment; this coincided with the increased environmental temperatures during summer. No such plateau in food intake was seen for the Boutsko sheep. The estimates of mature weight (kg) for the females of each breed were: Boutsko, 60; Serres, 66; Karagouniko, 77. These were substantially in excess (1·4 times on average) of the pre-trial calculations of mature weight. The mature weights of the males were found to be not significantly different from 1·3 times the mature weights of the females. Relationships between carcass composition and weight were derived by allometric regressions. This study provides the first full description of the growth and meat production potential of the three Greek breeds; as such it is part of an overall study that aimed to characterize (for thefirst time as far as the authors are aware) nine sheep breeds from diverse regions of the European Union.
Rates of oxalic acid degradation in the rumen of sheep and goats in response to different levels of oxalic acid administration
Authors: Duncan A. J. , Frutos P. , Young S. A. 
Published: September 2010

AbstractOxalic acid is found in high concentrations in some plants consumed by ruminants and may cause renal toxicity. To determine whether exposure to oxalic acid affects the capacity of the rumen of sheep and goats to degrade the compound, 20 animals (10 sheep and 10 goats) were dosed with free oxalic acid by gelatin capsule twice daily for 3 weeks at one of five levels (0·0, 0·3, 0·6, 0·9 and 1·2 mmol/kg live weight (M) per day). Rumen samples were collected by stomach tube in the week prior to the start of dosing and in each week of the 3-week experiment. Oxalic acid degradation capacity was measured by adding uC-labelled oxalic acid to rumen fluid in vitro and capturing evolved 14CO2. Rates of degradation increased with increasing level of administration (2·30, 4·71, 6·74, 9·83 and 13·90 mmol of oxalic acid degraded per I rumen fluid per day for doses 0·0, 0·3, 0·6, 0·9 and 1·2 mmol/kg M per day, respectively; P < 0·001). Rates of degradation increased during the dosing period (P < 0·001) with the largest increases occurring in the 1st week of dosing. Goats showed a greater response than sheep, with a higher mean oxalic acid degradation capacity (9·04 v. 5·95 mmol of oxalic acid degraded per I rumen fluid, P < 0·05). Oxalic acid administration did not influence plasma calcium concentration or cause renal function impairment as measured by plasma creatinine concentrations. The experiment demonstrated adaptation in the rumen to potential toxins in the host diet and suggests that the rumen micro-organisms of goats may have been more adapted to degrading oxalic acid than sheep.
Lysine requirements of pigs from 2 to 7 kg live weight
Authors: Auldist D. E. , Stevenson F. L. , Kerr M. G. , Eason P. , King R. H. 
Published: September 2010

AbstractThirty-two male pigs were used to investigate the effects of nine levels of dietary lysine ranging from 0·41 to 1·30 g lysine per MJ gross energy (GE) on the performance of pigs weaned at 1 to 2 days of age and growing between 2 and 7 kg live weight. The nine dietary lysine treatments, which contained similar levels of GE and balance of essential amino acids, were offered to the pigs at a common feeding level of 2·0 MJ GE per kg metabolic live weight (M075) per day. Growth performance and protein deposition rates increased linearly with increasing dietary lysine content up to about 0·97 g lysine per MJ GE and remained relatively constant thereafter. The response of protein deposition (PD, g/day) in the whole body of pigs to dietary lysine (L, g lysine per MJ GE) was described by three models. The respective regression equation for the quadratic function was PD = -14·23 + 87·66 L – 36·00 L2 and maximum protein deposition occurred at 1·22 g lysine per MJ GE. The rectilinear model, which had an ascending linear phase (PD = 1·49 + 40·10 L, R2 = 0·98, P < 0·001) and a horizontal component representing a mean protein deposition rate of 39·7g/day revealed that maximum protein deposition occurred at 0·95g lysine per MJ GE. Finally, application of the asymptotic model also revealed a highly significant equation: PD = 43·40 — 79·99 × 0·07111, R2 = 0·94, P < 0·001; which indicates a dietary requirement of 1·07 g lysine per MJ GE assuming that the dietary requirement was estimated at 0·90 of the asymptote maximal value. The results indicate that the dietary lysine requirement for pigs during the first 3 weeks of life appears to have changed little over the past 20 years despite substantial changes in genotype.
The influence of diet before and after calving on the food intake, production and health of primiparous cows, with special reference to sole haemorrhages
Authors: Olsson G. , Bergsten C. , Wiktorsson H. 
Published: September 2010

AbstractSixty-five primiparous cows were used in two experiments to study the effects of feeding high or low levels of concentrate during the last 2 to 3 weeks before calving on performance in early lactation. During early lactation (until 12 or 16 weeks after calving) all the 23 cows in experiment 1 were given the same diet. In experiment 2, the 42 cows were given diets with a ratio of concentrate/forage of either 60:40 or 40: 60, each providing the same energy level.The food intake of almost all the cows decreased in the few days before calving but the decrease was less pronounced among those on the low concentrate level before calving. The average daily food intake during the calving week gave a metabolizable energy intake about 30 MJ higher on the high compared with the low feeding level. The level of feeding before calving had no effect on the cows' food intake after calving, or on their milk yield, health and fertility, or on scores for udder oedema and sole haemorrhages. The high level offeeding before calving was associated with significantly higher concentrations of insulin and lower concentrations of free fatty acids in the calving week of lactation but the level offeeding either before or after calving had no effect on these concentrations in the 8th week of lactation. The feeding of a high ratio of concentrate/forage after calving was associated with a significantly lower milk fat content. It can be concluded that the concentrate/forage ratio at calving does not seem to have any significance for the performance after calving.
Application of the Gompertz model to describe the fermentation characteristics of chemical components in forages
Authors: Lavrenčič A. , Mills C. R. , Stefanon B. 
Published: September 2010

AbstractIn the experiment, four grass (tall fescue hay and Italian rye grass hay, harvested in March and May) and four legume (lucerne hay, harvested in March and May; and red clover hay, harvested in March and April) forages were used. Duplicate samples were incubated in sacco in the rumens of three fistulated mature cows for 2, 4, 8,16, 2i, 48 and 72 h and the degradabilities of dry matter (DM), nitrogen, neutral-detergent fibre (NDF), cellulose and hemicellulose were measured. The maximum degradation rate (MDR) and time of maximum degradation rate (TMDR) were calculated from the first and second derivatives of a Gompertz equation.The MDR differed between chemical components and was generally higher for cellulose (from 2·31 to 6·95% per h) and nitrogen (from 2·06 to 6·75% per h) in all forages studied. Lignin content of forages was found to be well correlated with the MDR of the fibre components (r = -0·74 for NDF, -0·72 for cellulose and -0·84 for hemicellulose).The TMDR values were much shorter for DM and nitrogen (< 4·2 h) than for the fibre fractions (from 6·8 to 14·0 h). Furthermore, in grasses, hemicellulose TMDR occurred before those of cellulose, while in legumes the order of TMDR was less clear. Elevated positive correlation coefficients between the fibre components and their TMDR possibly indicate that the structural arrangement and types of linkages within and between these components regulate their fermentation process.The possibility of using the Gompertz first and second derivatives to study the synchrony of the release of nitrogen and organic matter into the rumen was examined.
Performance and nutrient utilization of growing pigs given an expanded and pelleted diet
Authors: Vande Ginste J. , De Schrijver R. 
Published: September 2010

AbstractA grower diet containing barley, wheat and soya-bean meal was expanded at 110°C and subsequently pelleted at 80°C. This processing was evaluated in laboratory tests as well as in digestibility experiments involving 12 barrows with an average initial live weight of 40 kg. The unprocessed control diet was offered as a meal. Each diet was offered ad libitum to six pigs during a 5-week period. The 1st week was an adaptation period and measurements were not carried out. Each pig was used in two 5-day digestibility trials which were performed in weeks 2 and 4. Neither food intake, weight gain nor food: gain ratio during the whole 4-week experimental period, nor apparent faecal digestibility and apparent retention of protein were significantly affected (P > 0·05) by expanding and pelleting the diet. Processing caused an increase in the in vitro protein solubility (P < 0·05) and reduced the dietary contents of free lysine and methionine (P < 0·05) while the contents of available lysine and free threonine and tryptophan were not significantly changed (P > 0·05). Apparent faecal digestibility of crude fibre increased substantially (P < 0·05) when the diet was processed, resulting in significantly lower production of faecal mass (P < 0·05) as well as lowerfaecal moisture content (P < 0·05). These phenomena were parallelled by a smaller water consumption (P < 0·05). Apparent digestibility and retention of phosphorus and calcium were diminished (P < 0·05) when the diet was expanded and pelleted.
Premature parturition in commercial strains of rabbits in Egypt
Authors: El-Darawany A. A. 
Published: September 2010

AbstractThis study was carried out on Bauscat (B), New Zealand (N), Californian (C), N × C (NC) and B × NC (BNC) rabbits. Overall reproductive performance for does with premature parturition (pre-term) of the five breeds was determined and compared with that of does delivering at the normal time (full-term). Full-term does showed a reproductive performance superior to that of pre-term does in all five breeds with larger litter size at weaning, more pups weaned per doe and a lower proportion of stillbirths. Pre-term B, N and BNC does had a larger number of pups weaned than pre-term C and NC does (P < 0·01). There was a high incidence of pup mortality in premature litters, and the main causes of this high mortality were respiratory distress syndrome, crushing of the skull and starvation and chilling.The mean serum oestradiol 17-β concentrations and degrees of cervical mucous ferning in pre-term B does were higher than in full-term does (P < 0·01) but the mean serum progesterone concentrations in pre-term B does were lower than in full-term does during the gestation period (P < 0·01). Treatment with either dexamethasone or progestin reduced pup mortality in pre-term does and the birth-to-remating interval was shorter in pre-term does treated with dexamethasone (P < 0·01) but longer when treated with progestin (P < 0·01).
Serum somatotropin concentrations in Holstein heifers administered growth hormone-releasing factor and somatostatin
Authors: Kazmer G. W. , Zinn S. A. 
Published: September 2010

AbstractDose-response experiments were designed to determine the dosage of somatostatin (SRIF) necessary to alter serum growth hormone (GH) response to administration of GH-releasing factor (1·44; GRF) in cattle. The objective of this experimentation was to develop a GRF/SRIF challenge model that might be useful in early identification of animals which are genetically superior for milk production traits. In experiment 1, calves received either 0, 5 or 10 /JLg GRF per 100 kg body weight (BW) or GRF 1·29 at 1 ug per 100 kg BW. Both the 5 and 10 ug GRF per 100 kg BW dosages increased GH concentrations (P < 0·05). In experiment 2, animals received 3 ug GRF per 100 kg BW concurrent with administration of 0, 0·5, 1 or 2 ug SRIF per 100 kg BW at 0 min, with second dosage of GRF at +120 min. Administration of SRIF in those dosages did not alter GH response to GRF. In experiment 3, animals received 5 ug SRIF per 100 kg BW at -2, -1, 0 or +1 min relative to 3 ug GRF per 100 kg BW, with a second GRF injection at +120 min. No differences (P < 0·05) were found in response due to timing of SRIF administration. In experiment 4, animals were administered 0, 5, 10 or 20 Xg SRIF per 100 kg BW concurrent with 3 ug GRF per 100 kg BW. SRIF delayed (P < 0·05) the occurrence of maximum GH concentrations but did not affect the maximum concentration nor the area under the GH response curve (AUC) following either the first or second GRF injection. Utilizing data from experiment 4, individual animal response to GRF was reasonably consistent, as repeatabilities of AUCs for 1 h following first and second GRF injections were 0·80 and 0·65, respectively. Furthermore, sufficient among-animal variation existed so that animals could be distinguished from each other. Thus we conclude the method described herein might be useful in identifying superior dairy calves but accuracy would potentially be enhanced by collecting blood samples more frequently during the 20 min immediately after GRF injection.
The effects of work and two planes of nutrition on trypanotolerant draught cattle infected with Trypanosoma congolense
Authors: Bennison J. J. , Clemence R. G. , Archibald R. F. , Hendy C. R. C. , Dempfle L. 
Published: September 2010

AbstractThirty-two N'Dama bulls aged 3 to 4 years were used to study the interactions between work, trypanosomosis and nutrition. The bulls were randomly allocated to two treatments, working (W) and non-working (N). Half in each treatment were placed on an andropogon hay basal diet (B), the other half on a better quality groundnut hay diet (H). Five days a week, four pairs of animals in the BW group and and four pairs in the HW group pulled weighted sledges four times around a 2056-m track. Loads were set to ensure energy expenditure was equivalent to 1·4 times maintenance. After 4 weeks all 32 bulls were injected intradermally with 104 Trypanosoma congolense organisms. The trial continued for a further 8 weeks.Trypanosome infection caused a significant (P < 0·001) decline in packed cell volume (PCV), and the anaemia was more severe (P < 0·05) in working animals; three pairs in the HW group and two pairs in the BW group were withdrawn because PCV fell below 17%. Diet had no effect on PCV or parasitaemia. Infection caused a decline in food intake (P < 0·001) but with significant interactions between diet and work. Intake patterns were similar in the BN and BW groups whilst the HW animals consumed significantly more groundnut hay compared with the HN group (P < 0·01). However, nutrition had no significant effect on lap times or the team's ability to work under trypanosomosis challenge. Post-infection, diet was the dominant factor determining weight change, HN and HW animals weighed significantly more than BN and BW animals (P < 0·01) and the interaction between period, diet and work demonstrated that BWhad the lowest weights in the latter stages of the trial (P < 0·05).The results suggest that supplementation with better quality forages confers no benefit to an animal infected with trypanosomes. Nor can trypanotolerant cattle sustain long periods of work if subiected to a primary challenge of trypanosomes.
Annual energy intake and the performance of beef cows differing in body size and milk potential
Authors: Sinclair K. D. , Yildiz S. , Quintans G. , Broadbent P. J. 
Published: September 2010

AbstractThe accumulative effects of different levels of annual energy intake over the first two parities on four breeds of beef cow (small size and low milk potential, Aberdeen Angus; small size and high milk potential, Welsh Black; large size and low milk potential, Charolais; and large size and high milk potential, Simmental) were assessed for various production traits and calf performance. Heifers were allocated to each of two levels of annual energy intake relative to metabolic body weight (M0·75) (mean daily intakes equivalent to 705 and 820 kj M0·75) and for the next 2 years these animals (10 per breed) were continuously housed and given diets designed to represent energy intakes while grazing during the summer and conserved forage feeding during the winter. Changes in live weight and body composition were measured throughout both years and milk yield, milk composition and calf performance during both lactations.Animals from each of the four breeds gained weight but lost body condition during their first two parities in a manner that was dependent on their annual level of dietary energy intake. Welsh Black cows grew more than Aberdeen Angus cows and Charolais cows more than Simmental cows so that, by weaning during the second parity, the rank order of live weights between breeds was Charolais > Simmental > Welsh Black > Aberdeen Angus. Welsh Black and Simmental cows produced higher yields of milk (7·9 and 8·7 kg respectively) than Aberdeen Angus and Charolais cows (6·5 and 5·7 kg respectively; P < 0·001). Calves from the two large breeds grew more quickly than those from the two small breeds (1·13 v. 0·99 kg/day; P < 0·01) and calf performance was influenced by milk consumption. Biological efficiency, defined as weight of calf at weaning per GJ metabolizable energy (ME) on an annual basis, increased as annual energy intake decreased and tended to be higher for large breeds on 33 GJ ME per year than for small breeds on the same level of annual energy intake (7·19 v. 6·75). The complex means by which the different breed types interacted with their nutritional environment is discussed.
The effect of nutrition during early life on voluntary food intake by lambs between weaning and 2 years of age
Authors: Sibbald A. M. , Davidson G. C. 
Published: September 2010

AbstractTwo experiments were carried out with Scottish Blackface lambs to investigate the effects of restricted nutrition during pregnancy and lactation on voluntary food intakes (VFI) between weaning and 2 years of age. Ewes were given diets providing 0·7 (LP) or 10 (HP) of their estimated metabolizable energy requirements during the last 6 weeks of pregnancy and subsequently grazed swards with mean sward surface heights of approximately 3 cm (LL) or 6 cm (HL) during lactation. All lambs were weaned at 17 weeks of age. In experiment 1, four treatment combinations (LP-LL, LP-HL, HP-LL and HP-HL) were applied and female lambs were studied. In experiment 2, two treatment combinations (LP-LL and HP-HL) were applied and male lambs were studied. In both experiments the lambs received a common level of nutrition between weaning and 2 years of age.In both experiments, mean live weights were proportionately 0·2 higher for HP-HL than for LP-LL lambs at weaning (P< 0·001) and in experiment 2 mean live weights and body condition scores were still higher in HP-HL than in LP-LL lambs at 2 years of age (P< 0·05). Abomasum weights were higher in HP than in LP lambs at birth and higher in HP-HL than in LP-LL lambs at weaning in experiment 1 and the weights of the rumen and dimensions of the rumen villi were greater in HP-HL than in LP-LL lambs at weaning in both experiments (P< 0·05). The treatments had no effect on lipid content or mean adipocyte diameter in the main fat depots at birth or weaning. There were no treatment effects on VFI in either experiment. It was concluded that restricted nutrition during late pregnancy and early lactation does not affect VFI between weaning and 2 years of age in sheep, even though there are differences in live weight and the development of the gastrointestinal tract at weaning and there may be long-term effects on live weight and body condition, particularly in male animals.