bluuebunny/crossref_metadata_2025_split huggingface dataset:
26 Effects of increasing net energy or standardized ileal digestible lysine in soybean meal-based diets on early and late finishing pig performance
Authors: Kim Ty , Faccin Jamil , Goodband Robert D , Tokach Mike D , DeRouchey Joel M , Woodworth Jason C , Gebhardt Jordan T 
Published: May 2024

Abstract
A total of 2,265 finishing pigs [337×1050, PIC; initial body weight (BW) = 50.2 kg) were used in two 28-d trials to determine the effect of increasing net energy (NE) or standardized ileal digestible Lys in soybean meal (SBM) based diets on early and late finishing pig performance. There were 27 pigs/pen and 21 pens/treatment. Soybean meal NE value used in diet formulation was either 78% (2,087 kcal/kg) or 100% (2,672 kcal/kg) of corn NE. Four treatment diets were assigned to pens in a completely randomized design and consisted of: 1) high level of SBM estimated at 100% NE of corn (High SBM); 2) low level of SBM estimated at 100% NE of corn with added feed-grade AA (Low SBM); 3) low level of SBM estimated at 78% NE of corn with added fat (Low SBM w/fat) to equal the NE in diets 1 and 2; and 4) low level of SBM estimated at 100% NE of corn with increased feed-grade AA and increased Lys:NE (Low SBM w/AA). Following the early finishing 28-d growth trial (initial BW = 50.2 kg), pigs were fed a common diet for 30-d and pens were randomly reallotted to 1 of the same 4 treatments for the late finishing trial (initial BW 114.1 kg). In early finishing, there were no differences (P &gt; 0.10) in average daily gain (ADG), but pigs fed Low SBM w/AA had increased (P &lt; 0.05) average daily feed intake (ADFI) compared with pigs fed High SBM (Table). The increased ADFI without increased ADG resulted in decreased (P &lt; 0.05) gain to feed ratio (G:F) in pigs fed Low SBM w/AA compared with pigs fed Low SBM w/fat. Pigs fed Low SBM w/fat had improved (P &lt; 0.05) caloric efficiency (CE) compared with pigs fed Low SBM w/AA. In late finishing, there was a tendency (P = 0.099) for a treatment effect on G:F where pigs fed High SBM had the greatest G:F, but there was not a significant difference (P &gt; 0.05) between any two treatments when using a Tukey multiple comparison adjustment. There was no evidence (P &gt; 0.10) for a difference between treatments on ADG, ADFI, or CE. Based on the performance of pigs fed the Low SBM w/AA diet, the decreased growth performance of low SBM diets is not due to a low Lys:Calorie ratio that results when NE is underestimated. Using caloric efficiency, an estimate of the NE of SBM was calculated by adjusting NE of SBM used in formulation until CE for the High SBM and Low SBM treatments were equal. These results showed SBM was estimated to contain 94% the NE of corn in the early finishing period and 125% the NE of corn in the late finishing period.
46 Efficacy of a biosynthetic 6-phytase depending on basal diet composition in weaning piglets
Authors: Jlali Maamer , Ozbek Sarper , Devillard Estelle 
Published: May 2024

Abstract
A study was conducted to evaluate the efficacy of biosynthetic 6-phytase depending on basal diet composition on growth performance and bone mineralization in weaned piglets. A total of 192 male weaned piglets with initial body weight (BW) of 8.47 ± 0.70 kg (at 33 d of age), distributed in a randomized block design with a 3 x 2 factorial arrangement of treatments. Three basal diet compositions (BD1: adequate in energy and nutrients with phytic P (PP) = 0.23%; BD2 = BD1 minus 70 kcal NE/kg, 0.15% points similarly in digestible P (dig.P) and calcium (Ca) with PP = 0.23%; and BD3 = BD1 minus 70 kcal NE/kg, 0.15% points similarly in dig.P and Ca with PP = 0.29%) and two phytase inclusion (Rovabio PhyPlus; 0 or 1,000 FTU/kg diet) were used in this experiment. The corn-soybean meal-based diets were fed into 2 phases: post-weaning 1 and 2 from 1 to 14 and 15 to 42 d, respectively. Body weight and feed intake were measured at the end of each phase, and average daily gain (ADG), average daily feed intake (ADFI) and feed to gain ratio (F:G) were calculated for the whole experimental period. At the end of the study, all piglets from 16 pens per treatment (n = 32 piglets/treatment) were euthanized and the metacarpi bones were collected for bone ash and P content determinations. There were significant interactions (P &lt; 0.05) between basal diet composition and phytase inclusion on final BW, ADG, F:G, ash and P contents in metacarpal bones of piglets. Compared with unsupplemented diet, the addition of phytase in both nutrient-reduced diets improved final BW, ADG, F:G, ash and P contents in bones, while no improvements (P &gt; 0.05) were observed on these parameters by phytase supplementation in adequate-nutrient diet. There was no significant interaction (P &gt; 0.05) between basal diet composition and phytase inclusion on ADFI. Reduction in nutrients without (BD2) or with increasing dietary PP level (BD3) decreased (P = 0.004) ADFI, compared with adequate-nutrient diet. However, addition of biosynthetic 6-phytase improved (P = 0.03) ADFI by 5.3% compared with unsupplemented diets. The results of the present study highlight that adding biosynthetic 6-phytase to low energy and nutrient diets was more effective compared with the effects in an adequate-nutrient diet in weaned piglets.
54 Effects of a new biosynthetic 6-phytase supplementation on nutrient digestibility, phytate disappearance and growth efficiency in weaning piglets fed low in calcium and digestible phosphorus diets
Authors: Jlali Maamer , Ozbek Sarper , Devillard Estelle 
Published: May 2024

Abstract
The objective of this study was to investigate the influence of adding graded levels of a new biosynthetic bacterial 6-phytase on nutrient digestibility, phytate disappearance and growth performance in weaned piglets. A total of 192 male weaned piglets with initial body weight of 8.70 ± kg, distributed in a randomized block design with four treatments and 24 replicate pens with 2 animals each for 42 d. The experimental diets included a phosphorus and Ca deficient diet (STTD of P/Ca = 0.21%/0.58% and 0.19%/0.54%, respectively, in post-weaning 1 and 2 diets) containing 0 (a control diet), 500, 1,000 or 1,500 FTU/kg diet. The diets were fed into 2 phases: post-weaning 1 and 2 from 1 to 14 and 15 to 42 d, respectively. Body weight and feed intake were measured at the end of each phase, and average daily gain (ADG), average daily feed intake (ADFI) and feed conversion ratio (FCR) were calculated for the overall experimental period. On d 42, ileal digesta samples were collected from 1 piglet/pen (n = 12 samples/treatment) for apparent ileal digestibility (AID) of Ca, P, and amino acids and phytate disappearance determination. Supplementation of diet with phytase from 0 to 1500 FTU/kg diet linearly improved (P &lt; 0.01) AID of Ca. Both linear and quadratic effects (P &lt; 0.001) was observed for AID of P and phytate-P. Increasing level of phytase supplementation resulted in linear and quadratic increases of Arg, His, Ile, Leu, Lys, Phe, Thr, Trp, Val, Ala, Asp, Cys, Glu, Ser, Tyr and total amino acids. Phytase supplementation increased (P &lt; 0.0001) linearly Met and Pro, with an AID of Met showing a tendency (P = 0.09) for a quadratic increase. In addition, increasing phytase dose linearly increased (P = 0.006) the overall ADFI and ADG and decreased (P &lt; 0.001) F:G ratio. Also, a tendency (P = 0.07) for quadratic effect of phytase was also observed on F:G ratio. These findings highlight that the supplementation of diets with the new bacterial 6-phytase significantly enhanced the utilization of nutrients, disappearance of phytate and performances of weaned piglets in a dose dependent manner.
160 Awardee Talk: Impact of indigestible protein on coccidiosis and meat and bone meal autoclaving time-related reduction in amino acid digestibility for broiler chickens and growing pigs
Authors: Sung Jung Y , Ragland Darryl , Wiltafsky-Martin Markus K , Adeola Olayiwola 
Published: May 2024

Abstract
Meat and bone meal (MBM) is a byproduct of the processing of livestock in the rendering industry. Because of its highly digestible protein and balanced amino acid profile, MBM is a valuable protein source in swine and poultry diets. Rendering may reduce amino acid digestibility of MBM because of heat damage to MBM, and the effect of heat damage on amino acid digestibility in MBM may be different between broiler chickens and growing pigs. For this reason, the objective of this study was to determine the effect of autoclaving on standardized ileal digestibility (SID) of amino acid in MBM fed to broiler chickens and growing pigs. Meat and bone meal from the same batch was autoclaved at 134°C for 0, 30, 60, 90, 120, 150, or 180 min, generating 7 samples. Eight experimental diets consisted of 7 diets containing each MBM sample as a sole source of nitrogen and a nitrogen-free diet. In Exp. 1, male broiler chickens [n = 656; initial body weight (BW) = 777 ± 69 g] at d 18 post hatching were assigned to the 8 diets in a randomized complete block design with BW as a blocking factor. On d 23, birds were euthanized by CO2 asphyxiation and dissected for the collection of ileal digesta. In Exp. 2, barrows (n = 16; initial BW = 25.7 ± 1.0 kg) surgically fitted with T-cannulas at the distal ileum were allotted to duplicate 8 × 4 incomplete Latin square design with the 8 diets and 4 periods. Each experimental period consisted of 5-d adaptation and 2-d ileal digesta collection periods. Data for Exp. 1 and 2 were pooled as a 2 × 7 factorial treatment arrangement with the effects of species (i.e., broiler chickens or pigs) and autoclaving time (i.e., 0 to 180 min). The basal endogenous losses of most AA in growing pigs were greater (P &lt; 0.05) compared with broiler chickens. The SID of nitrogen and tryptophan in MBM linearly decreased (P &lt; 0.05) in both species with increasing autoclaving time. An interaction between species and quadratic effect of autoclaving time was observed (P &lt; 0.05) in SID of arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, and valine in MBM. Specifically, the SID of lysine both linearly and quadratically decreased (P &lt; 0.05) in broiler chickens (85.0 to 56.0%), whereas the SID of lysine only linearly decreased (P &lt; 0.05) in growing pigs (79.5 to 46.7%) as autoclaving time increased. In conclusion, given the species differences in amino acid digestibility response to the severity of heat damage, target species should be considered when using amino acid digestibility value of MBM in diet formulation.
140 Response of 6 to 13 kg nursery pigs to increasing SID Arg:Lys
Authors: Humphrey Dalton C , Putnam Margaret , Hagen Chloe S , Wileman Caitlyn , Haydon Keith D , Greiner Laura L 
Published: May 2024

Abstract
Newly weaned pigs (n = 480; PIC 337 × 1050; Genus, Hendersonville, TN) with an initial body weight (BW) of 6.20 ± 0.61 kg were used in a dose-response study to evaluate the effects of increasing standardized ileal digestible (SID) Arg:Lys in nursery pigs. At weaning, pigs were placed into 48 pens with five barrows and five gilts per pen and randomly assigned to one of six dietary treatments. The experimental diets were formulated with increasing levels of SID Arg by replacing corn starch, glycine, and L-alanine with L-arginine. Levels of SID Arg:Lys ranged from 45 to 145%. Diets were sub-limiting in SID Lys and exceeded all other essential amino acid requirements. Furthermore, diets were formulated to be isocaloric, isonitrogenous, and met or exceeded NRC (2012) vitamin and mineral recommendations. The experimental diets were fed in two feeding phases from d 0 to 10 and d 10 to 27, with adjustments made to account for the decreasing Lys requirement of the pigs. Pigs were subsequently fed a common diet for the remaining 14 d of the nursery period to determine carryover effects. Pigs and feeders were weighed at the beginning and end of each dietary phase for the calculation of average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency (gain to feed ratio; G:F). The data were fit using linear regression with R version 4.3.1 (R Core Team, 2023). The model included linear and quadratic effects of SID Arg:Lys and initial BW. Pen was the experimental unit, and results were considered significant at P ≤ 0.05 and a tendency at 0.05 &lt; P ≤ 0.10. There was a significant linear and quadratic effect of SID Arg:Lys on BW on d 27 (P ≤ 0.024), where BW was maximized at a SID Arg:Lys 97.09%. From d 0 to 27 there was a linear and quadratic tendency of SID Arg:Lys on ADFI (P = 0.069), where feed intake was maximized at a SID Arg:Lys of 97.00%. Furthermore, there tended to be a linear and quadratic effect of SID Arg:Lys on ADG from d0 to 27 (P ≤ 0.081), where ADG was maximized at a SID Arg:Lys of 95.65%. There was no evidence for an effect of SID Arg:Lys on G:F at any timepoint throughout the trial (P ≥ 0.298). In conclusion, SID Arg:Lys linearly and quadratically impacted ADFI and ADG in 6 to 13 kg nursery pigs, where ADG was maximized at a SID Arg:Lys of 95.65%, but ADFI was maximized at a SID Arg:Lys of 97.00%. Together, these data suggest that the SID Arg:Lys requirement of nursery pigs is greater than NRC (2012) recommendations, and excessive Arg supplementation may have negative consequences on growth performance.
149 Development of a leaky gut model: Impact of 24-h feed restriction on ileal expression of tight junction proteins in weaned pigs
Authors: Schuling Sarah E , Engeseth Megan N , Knudtson Sue M , Song Ran , Schimek Dan E 
Published: May 2024

Abstract
Weanling barrows, 26 to 28 d old [n = 90; Duroc terminal line Fast genetics, initial body weight (BW)= 5.63 ± 0.43 kg] were used to evaluate the effect of 24-h complete feed restriction on growth and intestinal integrity. Upon arrival at the NutriQuest modeling center (Fergus Falls, MN), pigs were weighed, blocked by BW, and randomly assigned to 1 of 30 pens. Five treatments were randomly assigned to 6 pens: 1) Positive Control (PC), and 4 treatments that had 24-hr feed restriction (FR); 2) Negative control (NC), 3) Direct Fed Microbial (DFM) A, 4) DFM B, and 5) DFM C. Feed intake and BW were determined weekly and before and after FR. All pigs were fed a common diet. Fifteen pigs were removed prior to FR due to enteric disease. On d 18, feed was removed from pigs on treatments 2 to 5 for 24 h. After 24 h, 8 pigs per treatment were harvested for tissue collection. Feed access was restored to the remaining pigs who were harvested 3 d later. Ileal samples were collected and immediately frozen. Plasma and fecal samples were collected upon arrival, at FR, and 24 h and 4-d post-FR. Ileal expression of claudin-3, occludin, and tight-junction-1 genes was determined using QuantStudio 3 Real Time PCR system. Fold-change in gene expression compared with NC was calculated for each treatment. Plasma samples were analyzed for LPS binding protein (LBP) concentration, and fecal samples were analyzed for myeloperoxidase (MPO) concentration. Pig (n = 75) was the experimental unit for BW, LBP, MPO, and gene expression data. Pen (n = 30) was the experimental unit for feed intake. Data were analyzed using PROC GLIMMIX of SAS. Preplanned orthogonal contrasts were performed to determine the effect of PC vs. 4 FR treatments. To determine the relationship of tight junction gene expression and LBP and MPO, PROC REG of SAS was used. Data are described as PC vs. FR treatments to focus on model development. Final BW for pigs on PC was greater compared with the FR treatments (P &lt; 0.05; Table 1). From 1 to 4 d post-FR, average daily gain (ADG) for FR treatments was greater than PC (P &lt; 0.01). There was no effect of treatment on feed intake or feed efficiency. Plasma LBP and fecal MPO concentrations were greater 24 h post-FR for pigs on PC compared with FR treatments (P &lt; 0.01). Fold change in occludin and claudin-3 expression was greater for PC compared with FR treatments (P ≤ 0.05). For pigs euthanized 24 h post-FR, there was a positive relationship between LBP concentrations and occludin expression (P &lt; 0.02). Twenty-four hour FR in weaned pigs alters ileal tight junction gene expression and plasma LBP concentrations; therefore, a timed FR event may serve as a model for leaky gut.
150 Development of a leaky gut model: Meta-analysis of plasma and fecal markers of leaky gut
Authors: Schuling Sarah E , Engeseth Megan N , Knudtson Sue M , Song Ran , Schimek Dan E 
Published: May 2024

Abstract
Intestinal integrity can be compromised in livestock and poultry species during stress events, including off-feed events. To develop a leaky gut model, weanling barrows 26 to 28 d old [n = 307; Duroc terminal line Fast genetics, initial body weight (BW) = 5.90 ± 0.47 kg), were used in a total of 6 randomized complete block experiments at the NutriQuest modeling center (Fergus Falls, MN). All trials included positive control (PC) and negative control (NC) treatments. The other treatments evaluated (n = 8) were various strains and levels of direct-fed microbial (DFM) products. With the exception of PC, all treatments had complete 24-h feed restriction (FR) approximately 18 d after arrival. Pigs assigned to PC had ad libitum access to feed. Pigs were housed 3 pigs per pen in 1 of 30 pens, and all pigs were fed a common high-quality basal diet. For 3 trials, pigs received Excede (Zoetis; Parsipanny, NJ) IM upon arrival and were provided gentamycin via water for 3 d post-arrival. For 3 trials, no prophylactic antibiotics were administered. Eighteen days post-arrival, fecal and plasma samples were collected from all pigs and feed was removed from FR pens. After 24 h, plasma and fecal samples were collected from all pigs, and one-half of the pigs per trial were harvested for tissue collection. Four days after FR, samples were collected similarly, and the remaining pigs were harvested. Plasma samples were analyzed for LPS binding protein concentrations (LBP), and fecal samples were analyzed for myeloperoxidase (MPO) concentrations. Data from the PC (n = 90) and NC (n = 92) treatments only were analyzed as Individual Participant Data meta-analysis using PROC MIXED of SAS. Data from all pigs (n = 307) were analyzed using PROC REG of SAS with forward step-wise selection to determine relationships between response variables. Plasma LBP concentrations did not differ between PC and NC 24 h after FR (P = 0.14). However, change in LBP concentrations and the ratio of LBP immediately before and after FR, differed between PC and NC (P &lt; 0.001). For NC, LBP concentrations decreased, and for PC, LBP concentrations increased (Table 1). There was no effect of treatment on fecal MPO concentrations. Using the broader dataset (n = 307), variables that were predictive of plasma LBP concentrations immediately following FR were trial (P &lt; 0.001), treatment (P &lt; 0.001), and fecal MPO concentrations (P &lt; 0.05). Variables that were predictive of change in LBP concentrations before and after FR were trial (P &lt; 0.001), treatment (P &lt; 0.001), and initial BW (P &lt; 0.01). These data, taken with data presented in a companion abstract on ileal tight junction gene expression, suggest that plasma LBP concentrations immediately following a FR event are a useful marker of leaky gut. Fecal MPO concentrations do not consistently respond to FR.
186 Evaluation of the effects of a Lactobacillus postbiotic product (LumensaM) in medicated and non-medicated nursery pig diets
Authors: Weber Thomas E , Salyer Julie , Yang Sean , Stockham John , Pollmann Steve 
Published: May 2024

Abstract
Two studies in weanling pigs were conducted to evaluate the effects of a Lactobacillus postbiotic product (LFP; Lumensa, Verdesian Life Sciences, Salt Lake City, UT) in medicated and non-medicated nursery pig diets on performance, daily fecal scores and some fecal microbiome measures. A 2 X 3 factorial factorial design with main effects of in-feed medication (0 vs 55 ppm of Carbadox) and LFP inclusion rate (0, 0.075, or 0.15%) was used in each study. In study 1, LFP in liquid form was added to the treatment diets, and in study 2 LFP in dry form was used in the treatment diets. Each study used 36 pens containing 10 weanling pigs (PIC 800 x 1050; 21 d of age) per pen, and there were 6 pens for each treatment group. A pelleted three-phase commercial nursery feeding program was used. Dry LFP product increased final body weight (BW) linearly (P &lt; 0.05) and tended to improve gain to feed ratio (G:F; P = 0.07) in study 2. Final BW was increased (P = 0.006) in nursery pigs fed medicated diets in study 2 but not in study 1. Feeding the dry LFP in study 2 improved growth performance (P &lt; 0.05) in nursery pigs when they were fed non-medicated diets. In study 1, it was found that feeding LFP tended (P = 0.10) to decrease final BW variability (pen BW CV) on d 42. Daily fecal scores were recorded during both studies, and no treatment effects were observed. During study 2, fresh fecal samples were collected from each pen on d 21 and d 42 for microbial analysis. The Shannon Index was found to be moderately correlated (P &lt; 0.05) to BW results on d 21 and 42 (Study 1, r = -0.31 and 0.19; Study 2, r= -0.49 and 0.27, d 21 and d 42, respectively). It was found that feeding LFP decreased the proportion of Gammaproteobacteria, which includes several Gram-negative pathogens, on d 21 (P &lt; 0.05). In conclusion, feeding LFP to nursery pigs as dry product may increase average daily gain in pigs fed non-medicated diets and decrease BW variability (pen BW CV) when pigs are fed nursery diets containing carbadox. Also, feeding LFP may lead to changes in the fecal microbiome.