bluuebunny/crossref_metadata_2025_split huggingface dataset:
Selection for hyaluronic acid production traits: direct and correlated responses in two White Leghorn lines selected for cockerel comb size
Authors: Tufvesson B. , Tufvesson M. , Johansson K. , Wilhelmson M. 
Published: September 2010

AbstractHyaluronic acid (HA) is a polysaccharide preferably extracted from cockerel combs and used for medical purposes, mainly eye surgery. One way of increasing the production of HA from cockerels is to increase the size of the combs. The aim of this work was to study comb development and quantify direct and correlated responses for comb size at different ages and comb weight in two lines of White Leghorn selected for comb size at two different ages. Two lines were created, one selected for comb size at 16 weeks of age (CS16) (line E = early comb development) and the other for comb size at 29 weeks of age (CS29) (line A = adult comb size). There were between 500 and 800 birds of each line and generation and the lines had been selected for five generations. Cockerels in line E developed the combs at an earlier age and had smaller 29-week combs compared with the cockerels in line A. Genetic gain for the selection trait in generation five, measured in relation to line means in generation 1, was 58% in line E and 36% in line A. The corresponding correlated response for CS29 and comb weight (CW) in line E was 28% and 25% respectively, while for CS16 and CW in line A it was 46% and 35%. The results indicated that it is possible to increase cockerel comb size at both 16 and 29 weeks of age through selection.
Estimates of genetic parameters for growth traits of Gobra cattle
Authors: Diop M. , Van Vleck L. D. 
Published: September 2010

AbstractEstimates of (co)variance components and genetic parameters were obtained for birth (no. = 3909), weaning (no. = 3425), yearling (no. = 2763), and final weight (no. = 2142) for Gobra cattle at the Centre de Recherches Zootechniques de Dahra (Senegal), using single trait animal models. Data were analysed by restricted maximum likelihood. Four different animal models were fitted for each trait. Model 1 considered the animal as the only random effect. Model 2 included in addition to the additive direct effect of the animal, the environmental effect due to the dam. Model 3 added the maternal additive genetic effects and allowed a covariance between the direct and maternal genetic effects. Model 4 fitted both maternal genetic and permanent environmental effects. Inclusion of both types of maternal effects (genetic and environmental) provided a better fit for birth and weaning weights than models with one maternal effect only. For yearling and final weights, the improvement was not significant. Important maternal effects werefound for all traits. Estimates of direct heritabilities were substantially higher when maternal effects were ignored. Estimates of direct and maternal heritabilities with model 4 were 0·07 (s.e. 0·03) and 0·04 (s.e. 0·02), 0·20 (s.e. 0·05) and 0·21 (s.e. 0.05), 0·24 (s.e. 0·07) and 0·21 (s.e. 0·06), and 0·14 (s.e. 0·06) and 0.16 (s.e. 0·06) for birth, weaning, yearling and final weights, respectively. Correlations between direct and maternal genetic effects were negative for all traits, and large for weaning and yearling weights with estimates of -0·61 (s.e. 0·33) and -0·50 (s.e. 0·31), respectively. There was a significant positive linear phenotypic trend for weaning and yearling weights. Linear trends for additive direct and maternal breeding values were not significant for any trait except maternal breeding value for yearling weight.
Prediction of the voluntary intake potential of grass silage by sheep and dairy cows from laboratory silage measurements
Authors: Offer N. W. , Percival D. S. , Dewhurst R. J. , Thomas C. 
Published: September 2010

AbstractNinety-four silages were made over 5 years from predominantly perennial ryegrass swards using a range of cutting dates (19 May to 18 September), wilting periods (0 to 48 h) and additives (none, acids, inoculants, sugar, sugar + acids, sugar + inoculants). A wide range of silage composition was achieved (CV for dry matter (DM), crude protein (CP), digestible organic matter (DOMD), lactic acid, total volatile fatty acids (VFA) and sugar were 0–2. Silage dry-matter intake (SDMI) was measured for 88 silages using lambs (mean live weight (M) 28 kg) given silage as their sole diet in four incomplete block design experiments using four lambs per silage and a standard hay given every third period for covariance correction. Thirty-four of the silages were also evaluated using early lactation cows (M, 561 kg and milk yield 27 kg/day) with 7 kg/day of concentrate in eight incomplete block change-over experiments each using 12 cows.Intakes (SDMI mean, range, s.d. glkg M075) were 56, 25 to 84, 13·7 for lambs and 90, 64 to 119, 13·4 for cows. Scaling lamb SDMI by M1'47 accounted best for the effect of lamb weight on intake (mean, range 5·07, 2·43 to 7·68). Silage predictors were grouped as follows: traditional values (BASAL) - DM, CP, organic matter (OM), DOMD,neutral-detergent fibre (NDF), acid-detergent fibre (ADF), ammonia nitrogen (NH3N), pH, acid hydrolysed ether extract (AHEE); silage fermentation values obtained by high-performance liquid chromatography (HPLC); or by electrometric titration (ET); and near infra-red reflectance spectra (NIRS) obtained on either 100°C dried (NIRSdry) orfreshsamples (NIRSwetl using a vertical transport mechanism and NIRSwet2 using a rotating cup). The most useful predictors within each group were firstly identified by step-wise multiple linear regression and models were then derived by partial least squares.Standard errors of cross validation (SECV) obtained by the ‘leave one out’ method were for lamb SDMI (g/M1·47) 0·81, 0·81, 0·75, 0·52, 0·82 and 0·56 for BASAL, BASAL + HPLC, BASAL + ET, NIRSdry, NIRSwetl and NIRSwet2 respectively. Corresponding values for cows (g/M0·75) were 7·3, 7·3, 5·9, 5·1, 6·2, and 2·5. Inclusion of fermentation measurements made by ET, but not by HPLC, improved SDMI prediction over that obtainedfromthe BASAL set. However, NIRSdry and NIRSwet2 were the most accurate methods giving values for s.d. (reference population)ISECV of 2·27 and 2·13 for lambs and 2·65 and 5·28 for dairy cows. Use of these methods in advisory silage evaluation should substantially reduce the errors of predicting the intake potential ofgrass silages.
Factors affecting behavioural disturbances in race-horses
Authors: Redbo I. , Redbo-Torstensson P. , Ödberg F. O. , Hedendahl A. , Holm J. 
Published: September 2010

AbstractThe aim of the present study was to identify relations between stereotyped behaviours (cribbing, weaving and box-walking) and wood-chewing in thoroughbred flat-racing horses (TB) and standardbred trotters and the different management, feeding and training factors to which these horses are exposed. This was obtained by inquiries to all the professional trainers of TB and trottinghorses used for racing in Sweden. The usable response rates were 61% for trotters and 72% for TB representing 4597 trotters from 234 stables and 644 TB from 38 stables. A small field study was carried out to control the validity of the main study which gave results similar to those in the main study. There was a large difference between the two horse categories in the occurrence of behavioural disturbances. The TB had significantly more stereotypies than the trotters (P < 0·001) but there were no differences in the occurrence of wood-chewing. There were several differences in external factors between the horse categories, e.g. trotters had more opportunities for social contacts with other horses, they also had more free time outside the stable and they were trained a shorter time per week than the TB. The TB were given larger amounts of concentrate than the trotters. Wood-chewing within each horse category was explained by the amount of roughage (P < 0·05 in trotters and P < 0·001 in TB) together with other factors. Stereotypies in the TB were explained by: amount of concentrate (positive relation), number of horses per trainer (positive relation) and amount of roughage (negative relation).
Maximizing genetic gain for the sire line of a crossbreeding scheme utilizing both purebred and crossbred information
Authors: Bijma P. , van Arendonk J. A. M. 
Published: September 2010

AbstractA selection index procedure which utilizes both, purebred and crossbred information was developed for the sire line of a three-path crossbreeding scheme in pigs, to predict response to best linear unbiased prediction (BLUP) selection with an animal model. Purebred and crossbred performance were treated as correlated traits. The breeding goal was crossbred performance but methods can be applied to other goals. A hierarchical mating structure was used. Sires were mated to purebred dams to generate replacements and to F^ from the dam line to generate fattening pigs. Generations were discrete, inbreeding was ignored. The selection index included purebred and crossbred phenotypic information of the current generation and estimated breeding values for purebred and crossbred performance of parents and mates of parents from the previous generation. Reduction of genetic variance due to linkage disequilibrium and reduction of selection intensity due to finite population size and due to correlated index values was accounted for. Selection was undertaken until asymptotic responses were reached. The index was used to optimize the number of selected parents per generation and the number of offspring tested per litter, and to make inferences on the value of crossbred information when the breeding goal was crossbred performance. It was optimal to test a maximum number of offspring per litter, mainly due to increased female selection intensities. Maximum response reductions due to linkage disequilibrium and correlated index values were 32% and 29% respectively. Correcting for correlated index values changed ranking of breeding schemes. Benefit of crossbred information was largest when the genetic correlation between purebred and crossbred performance was low. Due to high correlations between index values in that case, the optimum number of selected sires increased considerably when crossbred information was included.
The effect of diet and housing on the development of sole haemorrhages, white line haemorrhages and heel erosions in Holstein heifers
Authors: Livesey C. T. , Harrington T. , Johnston A. M. , May S. A. , Metcalf J. A. 
Published: September 2010

AbstractHaemorrhagic lesions, heel erosions and changes in foot conformation have been associated with husbandry, underfoot conditions and nutrition of dairy cows.These characteristics were monitored in 40 heifers in a 2 × 2 factorial design starting in the last trimester of pregnancy and continuing until 12 weeks post partum. Primary treatments were housing in straw yards or cubicles and secondary treatments were alternative complete diets given during lactation which differed in concentrate: forage ratio. A scoring system was developed for each of the foot lesions to allow statistical analysis of results. Locomotion scoring was carried out weekly.White line haemorrhages, sole haemorrhages and heel erosions were all present before calving. White line haemorrhages were exacerbated by housing in cubicle yards and alleviated by housing in straw yards (P < 0·001) with an interaction between diet and housing around calving (P < 0·05). Sole haemorrhages were exacerbated both by housing in cubicle yards (P < 0·01) and the high concentrate diet (P < 0·01) with an interaction between diet and housing around calving (P < 0·05). Heel erosions were exacerbated (P < 0·05) by housing in straw yards but not affected by diet. Sole haemorrhage and heel erosion scores generally increased during early lactation (P < 0·001) independent of the treatments. There was evidence that these foot lesions were not caused by laminitis. There was a higher incidence of lameness for heifers given the high concentrate diet but no correlation between locomotion score and the type of lesion or lesion score.
The effect of dietary energy concentration and lysine/digestible energy ratio on growth performance and nitrogen deposition of young hybrid pigs
Authors: Van Lunen T. A. , Cole D. J. A. 
Published: September 2010

AbstractAn experiment was conducted to examine the effects of dietary lysine/digestible energy (DE) ratio (g/MJ) and dietary energy concentration on growth performance and body composition of young hybrid gilts from 9·1 to 25·4 kg live weight. Seven pigs were assigned to each of 10 dietary treatments consisting of lysine/DE ratios from 0·6 to 1·4 in 0·2 g/MJ increments and two DE concentrations (14·25 and 16·40 MJ/kg). Food was provided ad libitum and at 25·4 kg all pigs were slaughtered and body composition was determined. Responses to lysine/DE ratios were different for each DE concentration. The pigs given the 16·40 MJ/kg DE diets had a higher daily live-weight gain (DLWG) and nitrogen deposition rate (NDR) than those given the 14·25 MJ/kg diets up to the 1·2 g/MJ lysine/DE ratio. Beyond this point no DE effects were evident. Lipid deposition rate (LDR) was higher for all 16·40 MJ/kg diets as compared with the 14·25 MJ/kg diets and decreased with increasing lysine/DE ratio. The 14·25 MJ/kg diets resulted in increasing efficiency of nitrogen and gross energy utilization with increasing lysinel DE ratio up to the 1·0 g/MJ ratio after which it declined. Efficiency of lipid utilization decreased with increasing lysine/DE ratio for all 14·25 MJ/kg diets. The 16·40 MJ/kg diets resulted in a decrease in nitrogen and gross energy utilization efficiency with increasing lysine/DE ratio while lipid efficiency decreased up to the 1·0 g/MJ lysine/DE ratio after which it increased. Young hybrid pigs given high energy diets appear to be less sensitive to dietary lysine/DE ratio than those given lower energy diets. The optimum lysine/DE ratio for the genotype tested from 9 to 25 kg live weight was of the order of 1·2 g/MJ for both DE concentrations. The maximum DLWG and NDR of the genotype tested over the live-weight range of 9 to 25 kg appears to be of the order of 620 and 17 g/day (106 g/day protein deposition rate) respectively.
Differential effects of feeding fermentable carbohydrate to growing pigs on performance, gut size and slaughter characteristics
Authors: Pluske J. R. , Pethick D. W. , Mullan B. P. 
Published: September 2010

AbstractThirty-five gilts grown between 18 and 55 kg live weight were used to examine the effects of feeding fermentable carbohydrate on voluntary food intake, performance, carcass characteristics, and large intestinal growth. Five diets were used. The first diet contained steam-flaked sorghum and a supplement based on animal protein sources and 40 g/kg soya-bean meal (diet SAP). Using this diet as a base, three other diets contained either (i) guar gum, a source of soluble non-starch polysaccharide (NSP) (diet SAP + S-NSP), (ii) Novelose™, a source of resistant starch (RS) (diet SAP + RS), and (Hi) a combination of both S-NSP and RS (diet SAP + S-NSP + RS). The final diet (diet WBL) was based on wheat, barley and Australian sweet lupins. Diets (i), (ii) and (Hi) were formulated such that the concentrations of soluble NSP, oligosaccharide and RS were similar to those contained in diet WBL. There was no relationship (F > 0·05) between voluntary food intake and indices of hind-gut fermentation, although pigs given diets SAP + S-NSP and SAP + S-NSP + RS took longer to reach the slaughter weight of 55 kg (F < 0·001) and converted food less efficiently than pigs given other diets (F < 0·001). An increased intake of S-NSP (R2= 0·842,P< 0·05) and S-NSP + RS (R2 = 0·805, F < 0·05) was positively correlated to an increased (empty) weight of the large intestine. A significant negative relationship (R2= 0·78, F < 0·05) existed between the daily intake of S-NSP + RS and dressing proportion, such that each gram increase caused a 0·25 g/kg decrease in the dressing proportion of pigs. No such relationships existed between the daily intake of soluble NSP, insoluble NSP, or RS (P > 0·05) with dressing proportion. These data suggest that the sources of fermentable carbohydrate used in this study, i.e. soluble NSP and RS, may not significantly depress voluntary food intake but can affect performance and have a significant effect on large intestinal growth and dressing proportion.
Genetic variability of populations and similarity of subpopulations in Austrian cattle breeds determined by analysis of pedigrees
Authors: Sölkner J. , Filipcic L. , Hampshire N. 
Published: September 2010

AbstractParameters based on probabilities of gene origin were used to evaluate the genetic variability of four Austrian cattle breeds. Effective numbers of founders, ancestors and remaining founder genomes showed that all four populations investigated are rather small genetically. Effective numbers of remaining founder genomes were 94 for Simmental, 41 for Braunvieh (Brown Swiss), 32 for Pinzgauer and 21 for Grauvieh (Grey cattle, a small mountain breed). As the value of 94 for Simmental was rather large in comparison with estimates from other populations in previous studies, the effect of population structure was investigated. A cosine measure of similarity based on differences in individual founder contributions to different subpopulations was defined and used for analysis. Subpopulations defined by regions were clearly more distinct for Simmental than for Braunvieh. The size of the cosine values depended on the method of calculating founder contributions and was overestimated when choosing the method not accounting for drift and bottlenecks (effective number of founders).
An evaluation of the use of synchrony technology in beef breeding herds
Authors: Pleasants A. B. , Macmillan K. L. 
Published: September 2010

AbstractA model which was originally developed to derive the probability density of a calving distribution for beef cows under natural breeding has been modified to incorporate the effects of using oestrous synchronization at the beginning of the breeding period.The model has been used to investigate five oestrous synchronization strategies over four herds, each with differing calving patterns: no synchronization; every cow in the herd is synchronized; every anoestrous cow is synchronized; every cow calving more than 20 days after the date of the planned start of calving is synchronized; every cow calving 30 days after the date of the planned start of calving is synchronized. Two of the herds previously had long calving periods and two previously had short, compact calving periods.Model results showed that synchronization improved average herd calf live weight by 21 kg in the two herds with long prior calving periods but showed little effect in the two herds with compact prior calving periods. Synchronizing cows which calved more than 20 days after the start of calving in the herd showed similar results to synchronizing every cow in the herd and thus would be more cost effective. Synchronizing cows which calved more than 30 days after the start of calving in the herd showed a smaller advantage but only in the herds with long prior calving periods. The optimal strategy for oestrous synchronization in a herd will depend on the prior calving distribution and the average duration ofanoestrus in that herd as well as the relative costs of the treatment.
Identification of early predictors of carriers of the Booroola gene in sheep using a mixed inheritance model
Authors: Nieuwhof G. J. , Visscher A. H. , Engel B. , Werf J. H. J. van der , Jong F. H. de , Dijkstra M. 
Published: September 2010

AbstractA study was conducted to find early predictors of the Booroola gene in several generations of a crossbred sheep population. Merino carriers of the Booroola gene were mated with Texel sheep to improve prolificacy of the latter. Ovulation rate at 8 months of age, litter size at 1 and 2 years of age and FSH and inhibin levels at 3, 4, 5 and 6 weeks of age were determined in about 700 females.Gibbs sampling was applied for inference in a mixed inheritance model. Estimates for the gene effect in heterozygous females were +1·5 corpora lutea and +1·3 lambs at 2 years of age. The gene effect on litter size at 1 year was small. The only significant major gene effect for hormone levels found was for lnINH4 (–0·66).A number of hormone levels and combinations of hormone levels appeared to be useful predictors of carrier status of individual animals. In comparison with a situation where only parents' genotype is known, posterior probabilities for non-carriers were on average increased from 50 to over 95% when FSH levels were used. However, the combined posterior probabilities of carriers and non-carriers increased only up to 67%. So in general, classification with Gibbs sampling resulted in too few animals being identified as carrier. The sum of FSH levels at 3, 4, 5 and 6 weeks of age is proposed as a predictor of presence of the Booroola gene in an animal. Multivariate analysis of mixed inheritance models could help to find more effective combinations.
The influence of litter size on milk production of sows
Authors: Auldist D. E. , Morrish L. , Eason P. , King R. H. 
Published: September 2010

AbstractThirty sows were allocated at their first farrowing to five litter size treatments. Litter sizes of six, eight, 10,12 and 14 were established by cross-fostering within 48 h post partum. Milk yield (Y, kg/day) of sows was linearly related to litter size (L) and was described by the equations; Y = 5·98 (s.e. 0·48) + 0·689 (s.e. 0·046)L, R2= 0·99; residual s.d. = 0·29;P< 0·001 and Y = 8·20 (s.e. 0·46) + 0·324 (s.e. 0·044)1, R2= 0·95; residual s.d. = 0·28;P< 0·002 for early (day 10 to day 14) and late (day 24 to day 28) lactation, respectively. The composition of milk from sows suckling various litter sizes remained relatively stable but suckling frequency in early lactation increased linearly in response to increased litter size. Litter size significantly affected the average growth rate of individual piglets; piglet growth rate from birth to weaning at 28 days of age decreased from 283 g/day to 202 giday in response to increasing litter size from six to 14. The relationships between milk yield, average piglet growth rate and litter size indicate that the number of functional glands is the major factor influencing milk yield of sows. Increasing the number of functional glands by increasing litter size more than compensates for any decrease in milk output from individual glands.