bluuebunny/crossref_metadata_2025_split huggingface dataset:
Comparison of organic and sustainable fed cattle production: A South Dakota case study
Authors: Taylor Donald C. , Feuz Dillon M. , Guan Ming 
Published: October 2009

AbstractOrganic and sustainable fed cattle production are compared through development and estimation of two production indexes: a Producer Organic Index (POI) and a Producer Sustainability Index (PSI). The POI reflects current production standards for organically certified beef The PSI reflects a broader range of concerns, including long-term natural resource conservation and economic staying-power of cattle producers.The study shows there may be only a loose connection between the two. The method used to develop the indexes can provide insights to beef cattle extension specialists and individual cattle producers on the strengths and weaknesses of current feedlot management practices.
Agricultural wind erosion and air quality impacts: A comprehensive research program
Authors: Saxton Keith E. 
Published: October 2009

AbstractWith the passage of the 1990 Clean Air Act came the responsibility to monitor and control particulates in the size range 10 μ and smaller (PM10). Many urban areas, particularly in the western U.S., have experienced concentrations of fugitive dust particulates from upwind sources that exceed the federal health standards. Often a significant amount of this material is generated upwind on agricultural fields, and then is entrained and transported in the regional air mass, thus degrading the air quality in downwind urban regions. Current technology cannot adequately quantify the fugitive dust emitted and transported from agricultural sources, nor specify adequate control methods. A comprehensive research plan recently was developed and initia ted for the Columbia Plateau of eastern Washington State that involves multiple disciplines and several state and federal agencies. This research has several components: characterizing the soil, vegetation and climate in a region of 136,000 km2; developing wind erosion and fugitive dust emission relationships for individual farm fields; developing and applying transport-dispersion-deposition models of the region; selecting and testing farm-level control strategies; and providing public information to both the urban and farm communities for understanding the problem and developing management plans. Simultaneous receptor analyses and public health research combine to make this a comprehensive regional research effort on fugitive dust emissions and impacts.
Advances in the production of cool season food legumes
Authors: Muehlbauer F.J. 
Published: October 2009

AbstractDisease resistance, increased crop residues and altered plant and canopy design are the primary strategies being used to solve the major problems of cool season food legumes that are an integral component of cropping systems in the rainfed areas of the U.S. Pacific Northwest. Dry pea, seed pea and lentil predominate among these legumes, but there is increasing interest in chickpea. Several diseases are major hazards to production, including root rots, wilts, powdery mildew, Ascochyta blight, and viruses. Pea and lentil cultivan resistant to root rots, wilts, and powdery mildew are being developed and released. Progress is being made on resistance to v iruses transmitted by aphids, including pea enation mosaic and bean leaf roll. Development of res istant cultivars has been the principal control strategy for several diseases: Ascochyta blight of chickpea and lentil; root rots and wilts of pea, lentil, and chickpea; powdery mildew of pea; and viruses of pea and lentil. Chickpea cultivars resistant to Ascochyta blight were recently made avallable to producers. Another problem is that crop residues are insufficient to control erosion. Research is underway on genetically increasing biomass and residue production in lentil and dry pea and on producing more lignified stems and other plant parts that are more resistant to breakdown during harvesting and subsequent tillage. Increased biomass also might increase grain yields and red uce harvesting losses. The semi-leafless and woody stem traits in pea, the bushy plant types of lentil and chickpea, and diverse pod traits in all the legumes have shown promise for increased yield potential, ease of harvest, and reduced shattering losses.
Diseases of wheat and barley in conservation cropping systems of the semiarid Pacific Northwest
Authors: Smiley Richard W. 
Published: October 2009

AbstractDiseases continue to be important constraints in wheat and barley conservation cropping systems in the semiarid Pacific Northwest. Several diseases are more damaging in highthan low-residue seedbeds, and in crops planted during early autumn to reduce soil erosion during winter, especially unirrigated winter wheat in rotation with summer fallow in low rainfall zones (250–400 mm). Changes in cropping systems in the region have made disease management and maintenance of yield goals and farm profitability more challenging because disease management often is more complex and expensive with conservation tillage than inversion tillage. Practices being developed to meet this challenge are reviewed for diseases that are particularly trouble some in conservation farming systems of the Pacific Northwest.
GIS and simulation technologies for assessing cropping systems management in dry environments
Authors: Stockle Claudio O. 
Published: October 2009

AbstractThe long-term productivity, sustainability, and environmental impact of cropping systems cannot be assessed adequately using conventional agronomic experiments. This pap erdiscusses the use of computer-based technologies as support tools for this type of assessment, including crop growth simulation models, weather generators, geographical information systems, and risk assessment and economic models. Comprehensive systems that integrate these technologies are just emerging, offering great potential for the analysis of agricultural systems in the future.
Green manure as a nitrogen source for wheat in the southeastern United States
Authors: Nelson Julia B. , King Larry D. 
Published: October 2009

AbstractInterest in developing more sustainable cropping systems has led to renewed interest in legumes as N sources for crops. We conducted a 2-year study to compare the effects of green manure, green manure plus fertilizer, and fertilizer on wheat yield and N leaching potential. In 1991–92, wheat following corn and receiving 0, 45, or 90 kg N/ha was compared with wheat planted after plowing the autumn regrowth of red clover/johnsongrass hay (supplemented with alfalfa) that supplied 107 kg total N/ha. In 1992–93, wheat following corn and receiving 90 kg N/ha was compared with wheat following hay regrowth that either received fertilizer N at 45 kg/ha or 90 kg N/ha or was supplemented with alfalfa (total of 123 kg N/ha). Yield with only green manure averaged 65% of yield with 90 kg N/ha. Yields with green manure plus 45 or 90 kg N/ha were not different from yield with 90 kg N only. The first year, soil to a depth of 30 cm declined from as high as 40 kg/ha in the fall to less than 10 kg/ha as wheat growth increased in the spring. In contrast, concentration averaged 20 kg/ha throughout the growing season. Trends in soil inorganic N were similar the second year. Profile nitrate distribution indicated a greater potential for N leaching with fertilizer than with green manure. Soil from the site was used in a laboratory incubation study to determine the rate of N mineralization from white clover at 10°C. An average of 80% of the clover N was recovered as soil inorganic N; however, in the field study, recovery (soil inorganic N in the 0 to 30-cm zone + Nin above-ground wheat biomass) was only 21%. Supplementing green manures with spring applications of fertilizer N could decrease the leaching loss without decreasing wheat yield.
Organic versus conventional grain production in the mid-Atlantic: An economic and farming system overview
Authors: Hanson James C. , Lichtenberg Erik , Peters Steven E. 
Published: October 2009

AbstractA farming systems trial has been conducted at the Rodale Institute Research Center in Kutztown, Pennsylvania since 1981. Over time, the organic rotation has changed to reflect improved knowledge and experience. The current, three-year rotation (hairy vetch/corn, rye/soybeans, and wheat) focuses on mechanical tillage for weed control and year-round live plant cover for pest control and nutrient supply. We constructed long-term enterprise budgets for the organic and conventional cash grain rotations and compared returns earned during the first years of the study, which for the organic rotation involved investment in soil capital, with returns during two later 5-year periods. The organic rotations during these two later periods produced com and soybean yields comparable with the conventional rotation, but grew higher-value crops less frequently and required more family labor and management. The differences in the profitability of the conventional and organic farming systems depend on whether the analysis includes the initial investment in building up the soil and the value of family labor.
Farm structure, market structure and agricultural sustainability goals: The case of New York State dairying
Authors: Welsh Rick , Lyson Thomas A. 
Published: October 2009

AbstractThis paper explores issues of agricultural sustainability in relation to arguments to sustain the family labor farm and the theoretical justification for the recent increase in smallerscale milk processors and differentiated dairy product markets. Using a population of New York State dairy farm households, we identified farm structural variables that influence farmers' use of chemical pesticides and fertilizers and their consideration of intensive rotational grazing. Milk sales, division of hired labor on the farm, and ownership arrangements are found to be interrelated and predict relative use of chemical pesticides and fertilizers within a “conventional” confinement feeding system. Marketing strategies predict production practices within a confinement feeding system less reliably but do predict whether the farm has considered adopting an intensive grazing system. Farms that have higher saks, that use hired labor more extensively, and that are not single family operations are more likely to use chemical pesticides and fertilizers. Farms that sell to differentiated markets are more likely to look favorably on an eventual switch to an intensive rotational grazing system.
Community-controlled economic development as a strategic vision for the sustainable agriculture movement
Authors: Campbell Dave 
Published: October 2009

AbstractThe threat to sustainability posed byglobal economic integration and the surging interest in local and regional food systems provide an opportunity to unite the diverse constituencies of the sustainable agriculture movement behind a common political and economic agenda. Neither the campaign to influence the Farm Bill nor a romantic vision of bygone agrarian communities are sufficient to broaden the movement's existing political base and deepen its influence. This paper suggests an alternative approach: grassroots organizing guided by the vision of “community-controlled economic development.” Theory linking this new paradigm in local economic development to sustainable agriculture is presented, along with practical examples from innovative networks promoted by the California Alliance for Sustainable Agriculture (CASA). I analyze the experience of CASA organizations, both separately and as an alliance, to illuminate how a strategic vision of community-controlled economic development can enable the movement to meet three difficult political challenges: holding power accountable; unifying environmental and social agendas; and developing strong leadership accountable to the movement's community base.
Alternative production systems' effects on the K-factor of the Revised Universal Soil Loss Equation
Authors: Fleming Kim L. , Powers William L. , Jones Alice J. , Helmers Glenn A. 
Published: October 2009

AbstractThe soil erodibility factor (K) of the Revised Universal Soil Loss Equation is currently considered a constant for all soils in the same type, regardless of production practice. To examine the effect of alternative production systems on the K-factor we compared pairs of alternatively and conventionally farmed fields on a Judson silt loam (Fine-silty, mixed, mesic Cumulic Hapludolls), a Yutan silty clay loam (Fine-silty, mixed, mesic Mollic Hapludalf), and a Wann fine sandy loam (Coarse-loamy, mixed, mesic Fluvaquentic Haplustolls). Soil cores were taken from the surface 10 cm and analyzed for organic matter, permeability, structure, and texture. These data were used to estimate K-factors from a nomograph. All soils in the study had a fine granular structure. Organic matter content and permeability were significantly higher for the alternatively managed field at every location, except for no difference in permeability on the Judson soil. However, the K-factor was significantly lower for the alternative system on the Judson soil. Of all the parameters, texture has the greatest influence in determining K-factors within the nomograph, with soils higher in silt being more erodible than soils higher in sand or clay. Thus, the influences of alternative production systems affected the Judson soil to a greater degree than other textures because of its higher inherent susceptibility to erosion. This study shows that alternative production systems affect the K-factor of some soil types and can reduce soil erodibility, and therefore should be considered when developing conservation plans.
Suppression of VAM fungi and micronutrient uptake by low-level P fertilization in long-term wheat rotations
Authors: Clapperton M. Jill , Janzen H. Henry , Johnston Adrian M. 
Published: October 2009

AbstractThe long-term effects of cropping practices on plant-available micronutrient concentrations in soils of the northern Great Plains of North America have not been adequately determined. We measured micronutrient uptake by wheat in a crop rotation experiment established at Lethbridge, Alberta in 1911. Phosphorus application at low rates (20 kg P ha-1 yr-1) since 1972 suppressed uptake of Zn, Cu, and Ca in the two years in which they were measured, 1991 and 1993. Vesicular-arbuscular mycorrhizal (VAM) fungi are plant symbiotic fungi that are known to increase the uptake of relatively immobile micronutrients such as Cu, P, and Zn. The functioning of these fungi is known to be affected by high-levels of P fertilization. Assessment of wheat roots showed that low-level P fertilization had significantly reduced the length of root colonized and the percentage of roots colonized by VAM fungi. The results show the importance of considering microbial ecology when assessing the effects of agricultural practices, including low-input practices, on soil productivity and crop nutrient value.
Soil, water and crop management practices in the dryland farming regions of Turkey
Authors: Yesilsoy M. Sefik , Ersahin Sabit 
Published: October 2009

AbstractTurkey is experiencing pressure to increase crop production per unit area to achieve self-reliance in food supply. The main production concern before 1970 was to increase crop yields to meet the national consumption of an ever-increasing population. During this time the country's capability to produce wheat was insufficient to meet the national demand. After the initiation of the National Wheat Research and Extension Project in 1969 the objectives of wheat production methods were changed to achieve not only higher but more economical yields per unit area. As a result the total area sown to wheat increased by only 9% between 1969 and 1990, whereas yields and total production increased 75 and 90%, respectively. This was due to developing or importing high-yielding varieties adapted to dry areas, increasing use of fertilizers and plant protection chemicals, and timely use of proper tillage made possible with modem equipment. Transferring research results to farmers and exchanging information with international scientists led Turkish scientists to establish the new goal of developing ecologically sound farming systems that could achieve higher, more economical yields per unit area. The key to this approach is to maintain or increase soil organic matter.
Profile of organic dairy farming in Ontario
Authors: Sholubi Yetunde O. , Stonehouse D. Peter , Ann Clark E. 
Published: October 2009

AbstractEight dairy farms located in western Ontario were surveyed as part of an ongoing comparative economic study. The sampled farms had been using organic methods for an average of 5.5 y ears and, therefore, were beyond the “transition” stage. Diversified cropping systems were characteristic of these farms, with most crop products (grain and straw) being used directly by the farms' livestock enterprises. Crop rotations were complex, and generally involved sequences of forages and small grains into which cover crops such as oilseed radish and red clover were integrated. Weed control, year-round soil cover, and production of feed and bedding all contributed to the design of cropping systems. Both solid and liquid manures were composted before application. No feed additives or growth hormones were used, but homeopathic remedies, probiotics, and antibiotics were commonly used. The high cost of synthetic fertilizer and concern for the environment were the main reasons given by the f armers f or adopting organic methods.
Effects of clover and small grain cover crops and tillage techniques on seedling emergence of some dicotyledonous weed species
Authors: Blum Udo , King Larry D. , Gerig Tom M. , Lehman Mary E. , Worsham Arch D. 
Published: October 2009

AbstractWe monitored emergence of morning-glory, pigweed, and prickly sida from seeded populations in no-till plots with no debris (reference plots) or with crimson clover, subterranean clover, rye, or wheat debris. Cover crops were either desiccated by glyphosate or mowed and tilled into the soil. Debris levels, soil temperature, moisture, pH, nitrate, total phenolic acid and compaction were monitored during May to August in both 1992 and 1993. Seedling emergence for all three weed species ranged from <1 to 16% of seeds sown. Surface debris treatments delayed weed seedling emergence compared with the reference plots. Rye and wheat debris consistently suppressed weed emergence; in contrast, the effects of clover debris on weed emergence ranged from suppression to stimulation. Gfyphosate application resulted in a longer delay and greater suppression of seedling emergence in May than in April. In 1993, plots in which living biomass was tilled into the soil were also included and monitored. Weed seedling emergence was stimulated when living biomass was incorporated into the soil. Covariate, correlation and principle component analyses did not identify significant relationships between weed seedling emergence and soil physical and chemical characteristics (e.g., total phenolic acid, nitrate, moisture, temperature). We hypothesize that the observed initial delay of the weed seedling emergence for all three species was likely due to low initial soil moisture. The subsequent rapid recovery of seedling emergence of morning-glory and pigweed but notprickfy sida in the clover compared with the small grain debris plots was likely due to variation in soil allelopathic agents or nitrate-N levels. The stimulation of weed seedling emergence when living biomass was incorporated into the soil was likely caused by an increase in “safe” germination sites coupled with the absence of a zone of inhibition resulting from tillage.
Creating positive incentives for farm composting
Authors: Kashmanian Richard M. , Rynk Robert F. 
Published: October 2009

AbstractWith the growing concern about the impact of agriculture on water quality and heightened interest in managing agricultural by-products economically, the use of composting by U.S. farmers is increasing. Over 8,000 farms are now composting animal mortalities, manure, crop residues, and selected organic materials from communities and industries. At least 75% of farm composting operations are composting poultry mortalities. Based on discussions with contacts in leading agricultural states and organizations, this paper provides examples of technical and economic incentive programs encouraging farmers to adopt composting as a way to manage farm by-products. These programs have been established largely by the public sector, including state agencies, public universities, USDA, and USEPA. However, they are often initiated by or conducted in partnership with the private sector entities such as farms, livestock and poultry product companies, and composting businesses. Examples of incentive programs include research and demonstration projects, extension educational programs, technical standards, regulatory incentives, cost-sharing, financial grants, and low-interest loans. Many projects have succeeded in expanding the practice of composting among farms. For example, the now common practice of composting poultry mortalities can be traced to research and educational programs at the Universities of Maryland and Delaware, which were followed by a national technical standard adopted by the USDA. Similar success stories are apparent in other composting incentive programs, such as for composting of swine mortalities in Missouri, dairy manure in Michigan, and non-farm materials in California and Pennsylvania.
Organic vegetable production in the U.S.: Certified growers and their practices
Authors: Fernandez-Cornejo Jorge , Greene Catherine , Penn Renata , Newton Doris 
Published: October 2009

AbstractOrganic farming systems differ fundamentally from conventional ones in their primary focus on management practices that promote and enhance ecological harmony. Organic farmers also tend to have a different socioeconomic profile. In this study, we summarize average socioeconomic characteristics and production practices of a national sample of about 300 certified organic vegetable growers from 14 states and compare them to a large sample of about 6,900 conventional vegetable growers. We also examine the specific materials used by organic growers for pest and nutrient management.Organic vegetable growers tend to be younger, more educated, less experienced in farming, and less likely to have grown up on a farm than conventional vegetable growers, and tend to operate smaller farms. Over three-quarters of the organic vegetable growers surveyed have small operations (less than 10 acres of vegetables), and they are much younger and work fewer days in off-farm jobs than conventional small growers. In contrast to conventional marketing practices, nearly half the surveyed organic growers, and the majority of small ones, market their vegetables directly to consumers through farmers' markets and other direct marketing channels.The organic growers rely primarily on traditional organic processes such as green manuring (legumes), animal manuring, composting, and crop rotation to supply crop nutrients, and on cultural and biological tools, including pest-resistant plant varieties, water management techniques, adjustment of planting and harvesting dates, and beneficial organisms, for pest management. Animal meal, fish products, and lime are their most frequently reported supplemental nutrient sources (14, 20 and 28%, respectively, reported using these materials), and Pyrellin EC and petroleum-based soaps were the most frequently reported supplemental pest management materials (used by 6 and 8%, respectively). The pest and nutrient materials used by the organic growers are generally consistent with current guidelines of major certification organizations that provide services to organic growers, and there is high consistency among those guidelines and national recommendations for most of these materials.