bluuebunny/crossref_metadata_2025_split huggingface dataset:
A decision support tool to analyze the properties of wheat, cocoa beans and mangoes from their NIR spectra
Authors: Parrenin Loïc , Danjou Christophe , Agard Bruno , Marchesini Giancarlo , Barbosa Flávio 
Published: August 2024

AbstractNear infrared spectroscopy (NIRS) is an analytical technique that offers a real advantage over laboratory analysis in the food industry due to its low operating costs, rapid analysis, and non‐destructive sampling technique. Numerous studies have shown the relevance of NIR spectra analysis for assessing certain food properties with the right calibration. This makes it useful in quality control and in the continuous monitoring of food processing. However, the NIR calibration process is difficult and time‐consuming. Analysis methods and techniques vary according to the configuration of the NIR instrument, the sample to be analyzed and the attribute that is to be predicted. This makes calibration a challenge for many manufacturers. This paper aims to provide a data‐driven methodology for developing a decision support tool based on the smart selection of NIRS wavelength to assess various food properties. The decision support tool based on the methodology has been evaluated on samples of cocoa beans, grains of wheat and mangoes. Promising results were obtained for each of the selected models for the moisture and fat content of cocoa beans (R2cv: 0.90, R2test: 0.93, RMSEP: 0.354%; R2cv: 0.73, R2test: 0.79, RMSEP: 0.913%), acidity and vitamin C content of mangoes (R2cv: 0.93, R2test: 0.97, RMSEP: 17.40%; R2cv: 0.66, R2test: 0.46, RMSEP: 0.848%), and protein content of wheat—DS2 (R2cv: 0.90, R2test:0.92, RMSEP: 0.490%) respectively. Moreover, the proposed approach allows results to be obtained that are better than benchmarks for the moisture and protein content of wheat—DS1 (R2cv: 0.90, R2test: 94, RMSEP: 0.337%; R2cv: 0.99, R2test: 0.99, RMSEP: 0.177%), respectively.Practical ApplicationThis research introduces a practical tool aimed at determining the quality of food by identifying specific light wavelengths. However, it is important to acknowledge potential challenges, such as overfitting. Before implementation, it is crucial for further research to address and mitigate the issues to ensure the reliability and accuracy of the solution. If successfully applied, this tool could significantly enhance the accuracy of near‐infrared spectroscopy in assessing food quality attributes. This advancement would provide invaluable support for decision‐making in industries involved in food production, ultimately leading to better overall product quality for consumers.
Assessing refrigerated preservation performance using Listeria predictive microbiology models and temperature data: Refrigerator performance indicator and time‐temperature equivalent
Authors: Gonzalez de la Garza Daniela , Martínez‐Martínez Enrique , Fernandez Villanueva Gerardo , de la Cruz Quiroz Reynaldo , Rodriguez‐Martinez Veronica , Fagotti Fabian , Welti‐Chanes Jorge , Torres J. Antonio 
Published: August 2024

AbstractTime‐temperature data for queso fresco (QF) cheese varieties stored in a residential refrigerator operating at 5°C and a predictive microbiology secondary model for Listeria monocytogenes in QF were used to estimate a refrigerator performance indicator (RPI) of microbial preservation. RPI values were used to assess how compressor technology (single [SS] and variable speed [VS]), ambient temperature (21.1°C [LT] and 32.2°C [HT]), and refrigerator load (22.5 kg regular load and 39 kg higher load) affected preservation performance. All deterministic and probabilistic RPI estimations slightly exceeded the desirable 1.0 value, i.e., the variable temperatures for the QF kept in the refrigerator were worse than keeping it constantly at the temperature recommended by food safety agencies for QF. Furthermore, the mean comparison of estimates of the time‐temperature equivalent indicator previously developed by French researchers showed similar behavior to those observed for RPI. Finally, statistical analysis showed that Tambient was the factor with the highest impact on refrigerator performance because of its impact on the sample temperature increase during door openings and when exposed to ambient temperature during product use. This highlights the need to reduce the time for product temperature recovery by improving the compressor operation logic. Also important are consumer behavior changes such as a reduction in product exposure to ambient temperature and in the door opening duration and frequency.Practical ApplicationThis study demonstrated how a quantitative tool (RPI) can assess refrigerator preservation performance. Although the findings presented can be applied to any cold chain segment, the data used was collected for its weakest link, the domestic refrigerator. Surveys show that 77% of them operate above the recommended 4°C. The RPI methodology is ready for use by refrigerator designers to assess performance improvements possible by modifications of the compressor operation logic. Moreover, it can be integrated into smart‐hubs monitoring the frequency and duration of refrigerator door openings to inform consumers when their habits are compromising the preservation performance of the refrigerator.
The potential of using curcumin in dairy and milk‐based products—A review
Authors: Buniowska‐Olejnik Magdalena , Mykhalevych Artur , Urbański Jakub , Berthold‐Pluta Anna , Michałowska Dorota , Banach Maciej 
Published: August 2024

AbstractThis review examines the potential of curcumin as a technological and functional food additive in dairy and milk‐based products. The advantages of incorporating curcumin in these products include its antimicrobial properties, support for the activity of lactic acid bacteria, improvement in sensory characteristics, and shelf‐life extension. Curcumin notably enhances antioxidant activity and acts as a natural preservative in cheese, cheese‐like products, and butter. In ice cream and dairy desserts, curcumin contributes to attractive color formation and offers functional benefits such as antioxidant activity, photostability, and increased nutritional value. However, the use of turmeric extract, a common source of curcumin, presents challenges including low bioavailability, color instability, and the formation of insoluble precipitates. The application of specialized curcumin formulations with enhanced water dispersion, purity, and bioavailability can mitigate these issues, improve the product's technological properties, and ensure compliance with local regulations. This review highlights the importance of continued research and development to optimize the use of curcumin in dairy and milk‐based products, offering valuable insights for scientists and food industry professionals.
Physicochemical, thermal, and functional properties of edible red algae (Gracilaria corticata)
Authors: Ahmad Sameer , Jan Kulsum , Sahu Jatindra K. , Jan Shumaila , Chauhan Komal , Bashir Khalid 
Published: August 2024

AbstractIn the present research, physicochemical, functional, and antioxidant properties of Gracilaria corticata (GC) powder were evaluated. The seaweed was found rich in protein (21%) carbohydrate (53.03%) and fat (7.8%). The inductively coupled plasma–optical emission spectrometry showed among the mineral's calcium (13.987 mg/g) and magnesium (7.48 mg/g) were found to be in higher percent. Three transition peaks were observed as the samples were subjected to DSC (−5.27°C for fat, 82.25°C for carbohydrates, and 98.79°C for proteins). The CHNS analysis demonstrated sulfur content (2.23%) depicts presence of sulfate polysaccharide confirmed by Fourier transform infrared spectroscopy spectra band at 1235 cm−1. A significant increase in the swelling capacity (14.26–21 mL/g) and water holding capacity (8.21–9.09 g/g) was observed as the temperature was increased from 25 to 80°C. On the contrary, oil holding capacity decreased significantly from 3.98 to 2.11 g/g with an increase in temperature. Nowadays, the sedentary lifestyle leads to chronic disease; however, the antioxidants derived from plants provide the biochemical defense from free radical formation. The marine‐derived algal are good sources of nutrition and antioxidants, being natural sources of GC, the antioxidant activity exhibited by total phenolic content and α‐diphenyl‐β‐picrylhydrazyl were found to be (11 mg GAE/g and 18%) inhibition, respectively. The principal phytochemicals profile was quantified by liquid chromatography‐mass spectrometry as catechin, coumaric acid, phloroglucinol, and luteolin.
Influence of different storage atmospheres in packaging on color stability of beef
Authors: Krell Johannes , Poveda‐Arteaga Alejandro , Weiss Jochen , Witte Franziska , Terjung Nino , Gibis Monika 
Published: August 2024

AbstractThe influence of storage atmosphere on the color development and myoglobin (Mb) redox state of beef was investigated. Beef samples were packaged in 6 different atmospheres including different degrees of vacuum, levels of oxygen, nitrogen, and a mixture with 20% CO2 and stored at 2°C for 14 days. Over this time, color and reflection of the packaged samples were measured. The used method allows quick, easy, and non‐invasive measurement of the packaged samples, without using time consuming chemical assays. The method could be implemented in beef production lines, with potential for automatization. The data was used to illustrate the L*a*b* values for insights regarding qualitative color changes. Quantitative color changes were analyzed by calculation of color difference ΔE2000. Additionally, the relative levels of the deoxymyoglobin (DMb), oxymyoglobin (OMb) and metmyoglobin (MMb) were calculated from reflection spectra. The most important findings are: there is a strong correlation (rsp = 0.80 to 0.99 with one exception at rsp = 0.69 (high vacuum), p ≤ 0.05) between a* values and relative OMb levels. Storage atmospheres containing high oxygen concentrations lead to an attractive meat color, but a decreased overall color and Mb stability (ΔE = 5.02 (synthetic air) and ΔE = 2.23 (high oxygen) after 14 days of storage). Vacuum packaged samples are most stable in regards of color and Mb stability (ΔE = 1.79 (high vacuum) and ΔE = 1.63 (low vacuum) after 14 days of storage), but lack in the vibrant red color desired for sale. The experiments showed that color measurement can be a fast, non‐invasive marker for meat quality.Practical ApplicationIn this research article, six different storage atmospheres are compared regarding their influence on color stability and color quality of beef during storage in packaging. The results suggest which atmospheres to use in various sales‐related scenarios. The method described can easily be applied in the meat industry to quickly monitor changes during storage and wet‐aging without damaging the meat or opening the meat packages.
Green microbes: Potential solutions for key sustainable development goals
Authors: Diaz‐Troya Sandra , Huertas María José 
Published: August 2024

AbstractThe latest assessment of progress towards the Sustainable Development Goals (SDGs) has identified major obstacles, such as climate change, global instability and pandemics, which threaten efforts to achieve the SDGs even by 2050. Urgent action is needed, particularly to reduce poverty, hunger and climate change. In this context, microalgae are emerging as a promising solution, particularly in the context of food security and environmental sustainability. As versatile organisms, microalgae offer nutritional benefits such as high‐quality proteins and essential fatty acids, and can be cultivated in non‐arable areas, reducing competition for resources and improving the sustainability of food systems. The role of microalgae also includes other applications in aquaculture, where they serve as sustainable alternatives to animal feed, and in agriculture, where they act as biofertilizers and biostimulants. These microorganisms also play a key role in interventions on degraded land, stabilizing soils, improving hydrological function and increasing nutrient and carbon availability. Microalgae therefore support several SDGs by promoting sustainable agricultural practices and contributing to land restoration and carbon sequestration efforts. The integration of microalgae in these areas is essential to mitigate environmental impacts and improve global food security, highlighting the need for increased research and development, as well as public and political support, to exploit their full potential to advance the SDGs.
miR‐203‐3p promotes senescence of mouse bone marrow mesenchymal stem cells via downregulation of Pbk
Authors: Mei Qiaojuan , Li Kexin , Tang Tianyu , Cai Siying , Liu Yu , Wang Xiaofei , Jia Yinzhao , Zhang Ling , Li Huaibiao , Song Hui , Zhai Jun , Xiang Wenpei 
Published: August 2024

AbstractThe senescence of bone marrow mesenchymal stem cells (BMSCs) contributes to the development of degenerative skeletal conditions. To date, the molecular mechanism resulting in BMSC senescence has not been fully understood. In this study, we identified a small non‐coding RNA, miR‐203‐3p, the expression of which was elevated in BMSCs from aged mice. On the other hand, overexpression of miR‐203‐3p in BMSCs from young mice reduced cell growth and enhanced their senescence. Mechanistically, PDZ‐linked kinase (PBK) is predicted to be the target of miR‐203‐3p. The binding of miR‐203‐3p to Pbk mRNA could decrease its expression, which in turn inhibited the ubiquitination‐mediated degradation of p53. Furthermore, the intravitreal injection of miR‐203‐3p‐inhibitor into the bone marrow cavity of aged mice attenuated BMSC senescence and osteoporosis in aged mice. Collectively, these findings suggest that targeting miR‐203‐3p to delay BMSC senescence could be a potential therapeutic strategy to alleviate age‐related osteoporosis.
Disorders of compulsivity: Deficits in arbitrating learning strategies
Authors: Ruan Zhongqiang , Liu Shilin , Liu Yu an , Yang Qiong , Peng Ziwen 
Published: August 2024

AbstractWhile previous research has shown that compulsivity is related to an imbalance between goal‐directed and habitual learning systems, very little is known about whether this effect is due to the impairment of a single system or the impairment of the arbitration mechanism that determines which system controls behaviour at any given moment; the current study aims to address this disagreement. Nineteen alcohol use disorder, 30 obsessive‐compulsive disorder (OCD) and 20 major depressive disorder patients and corresponding sex‐ and age‐matched controls performed two‐choice, three‐stage Markov decision‐making paradigm. Model‐based and mode‐free reinforcement learning models were used to independently fitted their behavioural data. Alcohol use disorder and OCD patients showed less model‐based strategy choice than healthy controls in task conditions where the model‐based strategy was optimal. Only OCD patients showed higher behavioural control system switching in task conditions where model‐free use was optimal. Major depressive disorder patients did not differ from the matched control in both. These findings suggest that dysfunction in arbitration control between dual systems may be the basis for diverse disorders involving compulsivity.
Investigation of heat transfer in timber boards and a simulated wall section to eliminate colonies of the west Indian drywood termite, Cryptotermes brevis (Blattodea: Kalotermitidae)
Authors: Kumar Chandan , Hassan Babar , Fitzgerald Chris 
Published: August 2024

AbstractCryptotermes brevis (Walker) (Blattodea: Kalotermitidae) is one of the most destructive drywood termites that attack moisture‐protected timber in service. Heat treatment has been studied to control these termites, but the low thermal conductivity of wood can result in prolonged treatment times and the need for high temperatures to eliminate termite colonies. The current study investigated heat transfer through a heat transfer model and experiments within solid timber boards and a representative wall section. The aim was to optimise targeted spot heat treatment as a cost‐effective method for eradicating this pest within structural elements. Through experimental work and the development of a deterministic heat transfer model, valuable insights were gained into temperature distribution within wooden structural elements. The findings revealed that proximity to the heated surface played a crucial role, with closer distances reaching equilibrium temperatures faster. The heat transfer model, validated against experimental data, accurately predicted temperature distributions within the timber. Termite survival was significantly influenced by heating time and distance from the heated surface when a wall section was heated at 60°C. The mean survival of C. brevis pseudergates kept inside wall studs varied from 30% to 96.7% depending on the distance from the heated surface after 1.5 h of heating, where the temperature ranged from 43°C to 45°C. However, after extending the heating duration to 3 h, the temperature in wall studs was elevated to 51°C, 49°C and 47°C at 22, 40 and 60 mm from the heated stud face, respectively. All C. brevis pseudergates across all distances were killed at a 3‐h duration. This research underscores the importance of understanding temperature distribution in structural wood elements and exposure times when employing heat as a spot treatment for drywood termite control.
Political democracy, economy, and cancer risk: A comparative analysis of 170 countries
Authors: Patterson Andrew C. 
Published: August 2024

AbstractMuch literature acknowledges the importance of political systems for population health. People living in democratic countries tend to have higher life expectancies and lower rates of infant mortality compared to those in other countries. However, few quantitative comparative studies explore the political origins of chronic disease. To address this gap, this study examines the impact of political democracy on cancer risk. Using data from the Global Cancer Observatory (GLOBOCAN), regression models test differences in age‐adjusted cancer rates across 170 countries. Counter to study hypotheses, overall incidence of cancer is not any lower in democratic countries. This is evident even when removing the confounding influence of economic and several other factors. However, among children and adolescents, cancer mortality rates and leukemia incidence are exceptions since these are lower in democratic countries in some models. Results otherwise do not support the view that political regime type alone prevents cancer. Overall findings appear robust to threats of endogeneity, higher average age in developed countries, comparative differences in the ability to diagnose cases, and several other threats. The broader literature indicates that democratic countries have better health overall. However, findings are that democratic countries have higher cancer incidence on average, which is likely due to having higher levels of economic prosperity compared to more autocratic countries. Economic policy is likely to be an important consideration for preventing cancer. Longitudinal analysis was not possible for these data, which is reason for caution when interpreting these findings.
Rare Presentation of Wide QRS Tachycardia in a Patient in Their 40s
Authors: Li Jing‐Xiu , Wang Jing , Li Xue‐Qi , Gao Min 
Published: August 2024

ABSTRACTThis article describes the case of a 40‐year‐old individual who presented with fulminant myocarditis. Initial ECG displayed sinus tachycardia with a heart rate of 117 bpm, QS complexes in leads V1–V3, ST‐segment depression in leads II, III, aVF, V5–V6, and ST‐segment elevation >0.2 mV in leads V1 through V3. The initial clinical assessment suggested an acute anteroseptal myocardial infarction. However, subsequent diagnostic evaluation through coronary angiography disclosed that the coronary arteries were normal. Therefore, clinicians should carefully consider the differential diagnosis between these conditions, as their management strategies differ markedly. Two hours after admission, the patient unexpectedly developed syncope. The ECG findings were consistent with the typical characteristics of bidirectional ventricular tachycardia. Our report described the appearance and morphology as well as mechanism of bidirectional ventricular tachycardia in detail. Additionally, we delineate differential diagnoses for disease that can cause bidirectional ventricular tachycardia, such as aconite poisoning, digoxin overdose, immune checkpoint inhibitor (ICI), myocardial ischemia, and hereditary channelopathies, such as catecholaminergic polymorphic ventricular tachycardia (CPVT) and Andersen–Tawil syndrome. Therefore, clinicians should recognize this ECG finding immediately and initiate appropriate treatment promptly as these measures may be vital in saving the patient's life.
“All that is dark, potential, and quiet”: Riding the hinge in the witch's dance
Authors: Shannon Jacquelyn Marie 
Published: August 2024

AbstractIn this paper, I analyze the witch's dance through the lens of Jahra “Rager” Wasasala's bloo/d/runk (2016) and Liz Lerman's Wicked Bodies (2020) whose invocation of the witch through the moving body, I argue, goes beyond merely metaphorical or esthetic applications, but enacts a certain dramaturgical function as a hinging threshold, a dynamic site of negotiation between material and immaterial forces. In my analysis, I sketch the contours of a hinge‐analytic called “riding the hinge,” seeking suspension in the hinges of performance in order to account for how invisible forces assume presence on stage through the figure of the witch as she dances. “Riding the hinge,” I argue, is a practice performed by choreographers who engage the transformational presencing power of the body of the witch in performance, as well as a critical methodology for analyzing such works.
Anteroposterior cervical spine canal diameter: exploring ethnic variation between European and Polynesian populations
Authors: Goddard‐Hodge Daniel , Boukebous Baptiste , Baker Joseph F. 
Published: August 2024

AbstractBackgroundReduced spinal canal anteroposterior (AP) diameter and AP‐transverse diameter ratio have been linked to the development of spinal cord injury and myelopathy. Previously unpublished data has suggested Maori and Pacifica individuals may have narrower cervical spine canals than their NZ European counterparts.PurposeWe evaluate the existence of potential differences in dimensions of the sub‐axial cervical spine canal between New Zealand European, Māori and Polynesian individuals.Study designA computed tomography (CT) analysis of 645 intact adult sub‐axial cervical vertebrae from 129 patients.MethodsA total of 645 human sub‐axial (C3–C7) cervical vertebrae were analysed radiographically, using 1 mm resolution CT scans to measure AP diameter, transverse diameter and AP:transverse ratio. CT data were obtained from normal trauma scans demonstrating no acute pathology. CT data was reformatted in digital software allowing multi‐planar reconstruction (MPR) to increase accuracy of measurements. Statistical analysis was performed using analysis of variance (ANOVA).ResultsA total of 245 vertebrae were from Māori individuals, 245 from NZ European and 155 from Polynesians. There were 455 male vertebrae and 215 female vertebrae. Statistically significant differences were found in AP canal diameter between all ethnic groups, at all spinal levels. The average cervical spine canal was around 2.5 mm narrower in Polynesians and around 1.5 mm narrower in Māori than NZ Europeans. No differences in Transverse canal diameter were observed, however statistically significant differences were found in the AP:transverse ratio at all spinal levels.ConclusionsOur study, utilizing a normal patient cohort, confirms differences in canal dimensions between ethnic groups.Clinical significanceEthnic variation in cervical canal dimensions as herein described, must be considered when defining and diagnosing congenital stenosis. Neglecting to account for these differences may lead to misdiagnosis of congenital stenosis in normal individuals in certain ethnic groups.