bluuebunny/crossref_metadata_2025_split huggingface dataset:
Variations in Alarm Burden, Source, and Cause Across Inpatient Units at a Children’s Hospital
Authors: Clark Nicholas A. , Kyler Kathryn E. , Allen Geoffrey L. , Ausmus Andrew , Berg Kathleen , Beyer Jeremy , Centanni Ryan , Claeys Christine , Hall Matthew , Miles Andrea , Nyberg Ginny , Malloy-Walton Lindsey 
Published: July 2024

BACKGROUND AND OBJECTIVES
Alarms at hospitals are frequent and can lead to alarm fatigue posing patient safety risks. We aimed to describe alarm burden over a 1-year period and explored variations in alarm rates stratified by unit type, alarm source, and cause.

METHODS
A retrospective study of inpatient alarm and patient census data at 1 children’s hospital from January 1, 2019, to December 31, 2019, including 8 inpatient units: 6 medical/surgical unit (MSU), 1 PICU, and 1 NICU. Rates of alarms per patient day (appd) were calculated overall and by unit type, alarm source, and cause. Poisson regression was used for comparisons.

RESULTS
There were 7 934 997 alarms over 84 077 patient days (94.4 appd). Significant differences in alarm rates existed across inpatient unit types (MSU 81.3 appd, PICU 90.7, NICU 117.5). Pulse oximetry (POx) probes were the alarm source with highest rate, followed by cardiorespiratory leads (54.4 appd versus 31). PICU had lowest rate of POx alarms (33.3 appd, MSU 37.6, NICU 92.6), whereas NICU had lowest rate of cardiorespiratory lead alarms (16.2 appd, MSU 40.1, PICU 31.4). Alarms stratified by cause displayed variation across unit types where “low oxygen saturation” had the highest overall rate, followed by “technical” alarms (43.4 appp versus 16.3). ICUs had higher rates of low oxygenation saturation alarms, but lower rates of technical alarms than MSUs.

CONCLUSIONS
Clinical alarms are frequent and vary across unit types, sources, and causes. Unit-level alarm rates and frequent alarm sources (eg, POx) should be considered when implementing alarm reduction strategies.
The Wusla That Was a Wasf
Authors: Perry Charles 
Published: July 2024

The author recounts a recent trip to Turkey, to inspect a manuscript of the cookbook Kita ?b al-Wus.la ila al-H. ab? ?b which Maxime Rodinson had reported in ‘Studies in Arabic Manuscripts Related to Cookery’ (reprinted in Medieval Arab Cookery, Prospect Books, 2001). He made several interesting discoveries, starting with the fact that since 1948, when Rodinson wrote, the Hüseyin Çelebi manuscript collection has been in-corporated into the Ministry of Culture’s Manuscript and Old Printed Book Library (Yazma ve Eski Basma Kütüphanesi), located in the former Incebey school near the Great Mosque (Ulu Cami). The manuscript Rodinson mentioned is now listed in Manuscript Catalogue I (El Yazma Dem. Defteri I; page 188) as #840, rather than under its old shelf num-ber, Tip 32. The manuscript itself turns out to be a compilation of three separate books, bound together with some 55 pages of miscellaneous recipes written in a variety of hands.
ЖИРНОКИСЛОТНИЙ ТА ПОЛІФЕНОЛЬНИЙ СКЛАДИ ОЛІЇ З РІЗНИХ СОРТІВ ВИНОГРАДНОГО НАСІННЯ
Authors: Котляр Євгеній Олександрович , Єгоров Богдан Вікторович , Левчук Інна Володимирівна 
Published: July 2024

Анотація. Встановлено збереження жирнокислотного і фенольного складів в олійно-жировій продукції. Олія з різних сортів виноградного насіння містить сприятливий комплекс жирних кислот. У результаті проведеного жирнокислотного складу досліджуваних олій з різних сортів виноградного насіння 2019-2021 років врожаїв, отримані усереднині дані усіх трьох років, які підтверджують збереження його з застосуванням розробки технології Extra Virgin. У сорту Лідія до 98, 7 % по ω-6 ПНЖК та 95, 4% по ω-9 МНЖК. У сорту Ізабелла до 98, 3 % по ω-6 ПНЖК та 94, 5% по ω-9 МНЖК. У сорту Молдова до 98, 7 % по ω-6 ПНЖК та 93, 7 % по ω-9 МНЖК. У сорту Бакко до 98, 8 % по ω-6 ПНЖК та 94, 9 % по ω-9 МНЖК. У сорту Одеський чорний до 98, 4 % по ω-6 ПНЖК та 94, 4 % по ω-9 МНЖК.У сорту Каберне до 98, 2 % по ω-6 ПНЖК та 93, 1 % по ω-9 МНЖК. У сумішах: №1 (50:50): Мускат білий + Ноа до 98, 3 % по ω-6 ПНЖК та 96, 3 % по ω-9 МНЖК; №2 (50:50): Рислінг + Шардоне до 98, 3 % по ω-6 ПНЖК та 95, 0 % по ω-9 МНЖК та № 3 (50:50): Шардоне + Сухолиманський до 98, 6 % по ω-6 ПНЖК та 93, 9 % по ω-9 МНЖК. Варто зазначити, що наведені дані констатують про відмінності від року врожаю: у середньому вона становить біля 2, 0 %.
Різниця в показниках залежить також від сорту виноградного насіння та способу добування з нього олії. Отримані експериментальні дані показали, що вилучення олії з насіння різних сортів винограду має передувати екстракції полі фенольних сполук, оскільки дозволяють отримати екстракти з концентрацією фенольних сполук, що перевищує таку на 80-120 % у порівнянні з екстрактами, отриманими з нативного насіння різних сортів винограду.
ОБГРУНТУВАННЯ ПАРАМЕТРІВ ЗБЕРІГАННЯ МОЛОКА ПАСТЕРИЗОВАНОГО НИЗЬКОЛАКТОЗНОГО З ЛАКТУЛОЗОЮ
Authors: Чагаровський О. П. , Ткаченко Н. А. , Буштець Д. М. , Гончаренко С. С. 
Published: July 2024

Анотація. У статті наведено характеристику та класифікацію часткової (гіполактазія) та повної (алактазія) непереносимості лактози; розглянуто класифікацію молочних продуктів для людей, хворих на непереносимість лактози, зазначено вимоги за вмістом лактози для низьколактозних та безлактозних продуктів. Наведено параметри гідролізу лактози у молоці із застосуванням ферментного препарату β-галактозидази HA-Lactase 2100 датської компанії Chr. Hansen. Охарактеризовано лактулозу як пребіотик, що використовується у технологіях молочних продуктів для профілактики дисбактеріозу.
Обґрунтовано масову частку лактулози у молоці пастеризованому низьколактозному. Показано доцільність виробництва молока пастеризованого низьколактозного із вмістом лактулози 0,3%, що забезпечить потребу організму людини на 30,0–50,0% у лактулозі при вживанні добової норми продукту – 500 см3.
Визначено зміну показників якості у молоці пастеризованому низьколактозному у герметичній тарі – пляшках пластикових ємкістю 1000 см3, виробленому у виробничих умовах на ТОВ «Гормолзавод» (м. Одеса), у процесі зберігання. Відзначено, що протягом 25 діб зберігання показники якості цільового продукту відповідають вимогам чинних нормативних документів до питного молока, зокрема, за показником «титрована кислотність», а при подальшому зберіганні – цей показник перевищує нормативне значення
Надано рекомендації щодо параметрів зберігання молока пастеризованого низьколактозного з лактулозою у герметичній тарі: із врахуванням коефіцієнту запасу, який для молока питного повинен складати 1,3, граничний термін зберігання молока пастеризованого низьколактозного з лактулозою, виробленого на ТОВ «Гормолзавод» (м. Одеса), не повинен перевищувати 19,2 доби за температури 2–6 ºС. Враховуючи той факт, що зберігання продукту на підприємстві при проведенні експериментальних досліджень здійснювалося за температури 2 ºС, було прийнято рішення рекомендувати встановити граничний термін зберігання молока пастеризованого низьколактозного з лактулозою за температури 2–6 ºС не більше 18 діб для попередження псування продукту у торгівельних мережах, де температура його зберігання може складати 2–6 ºС.
Efeito do treinamento em circuito e da caminhada sobre o controle glicêmico de mulheres diabéticas tipo 2 assistidas em unidades básicas de saúde de Pelotas/RS, 2017: Ensaio randomizado
Authors: Corrêa Leandro , Rombaldi Airton , Silva Michael , Decian Marluce , Domingues Marlos 
Published: July 2024

Objetivo: comparar o efeito do treinamento em circuito e da caminhada sobre o controle glicêmico de mulheres diabéticas tipo 2. Métodos: trata-se de ensaio randomizado em unidades básicas de saúde. Os desfechos primários foram hemoglobina glicada e glicemia de jejum. Duas unidades foram randomizadas para o treinamento em circuito e três para caminhada, incluiu-se41 mulheres (circuito=28; caminhada=13). Comparações intra e entre grupos foram conduzidas por intenção de tratar. Resultados: não foram observadas mudanças entre os grupos na hemoglobina glicada (p=0,209) e glicemia de jejum (p=0,123). A resistência muscular localizada de membros inferiores e aptidão cardiorrespiratória aumentaram com o circuito (p=0,002; p=0,009, respectivamente) e a pressão arterial sistólica e diastólica reduziram significativamente nos grupos (p=0,006; p=0,046, respectivamente). Conclusão: as intervenções não melhoraram o controle glicêmico. O treinamento em circuito foi eficiente para melhorar a aptidão física e os dois modelos foram eficazes para controlar a pressão arterial das participantes.
Generation Z’s Intention to Apply: An Approach to Job Preferences, Organization Attractiveness, Person-Organization Fit, and Social Media Usage
Authors: Rani Inta Hartaningtyas , Jalih Jara Hardiyanti , Widyowati Lestari Adhi 
Published: July 2024

Talent wars reveal that a company’s different human capital can provide competitiveness and agility. Organizations should offer an attractive workplace location, considering the target’s expectations. Generation Z accounts for 19.42 percent of the global population and will make up most of the incoming workforce. Using the structural equation modeling (SEM), the study examines data on the intention to apply among 350 nearly-graduated college students. Findings support a significant positive impact of Generation Z job preferences and organizational attractiveness on their intention to apply for jobs. When choosing a career, the top three priorities for respondents are health insurance, a coaching manager, and job security. Recruitment messages in job ads should most likely appear on the company’s social media account, focusing on more psychological and organizational attributes that fit the preferences of generation Z, particularly job benefits. Instead of a mediating effect, person-organization fit and social media direct correlation robustly predict the intention to apply for a job. Keywords: Generation Z, Attractiveness, P-O fit, Social media, Intention to apply
Predictors of Protean Career for Millennial Workers: The Impact on Career Resilience and Career Satisfaction
Authors: Sunaryo Sinto , Risgiyanti Risgiyanti , Suyono Joko 
Published: July 2024

A contemporary career model, the protean career has offered an alternative for career development in the workplace, especially for the millennials. This study aims to analyze the core self-evaluation and emotional intelligence as the predictors of protean career and the impacts on career resilience and career satisfaction. Online survey from 260 millennials who work in various industries were analyzed to develop an integrative career model, by using partial least square structural equation modelling (PLS-SEM). The results of the study indicated core self-evaluation and emotional intelligence as predictors that have a significant effect on protean careers. In addition, the research found the significant effect of protean career on career resilience, also the significant effect of career resilience on career satisfaction. This study contributes to the development of career literature through a contemporary approach that emphasizes the individual role in career development. This study also provides managerial implications, where managers need to consider emotional intelligence in the recruitment process and encourage employees’ ability to evaluate themselves for career success. Keywords: Core self-evaluation, emotional intelligence, protean career, career resilience, career satisfaction
Organizational Change Communication, Workplace Bullying and Job Insecurity: The Moderating Role of Trust in Management
Authors: Handayani Pika , Rosari Reni , Mujib Miftachul 
Published: July 2024

This study aims to examine the relationship between organizational change communication and workplace bullying on job insecurity, as well as investigate the moderating role of trust in management. The objects of this research were employees who work in companies affected by Covid-19 in Indonesia, particularly in the tourism, banking, education, and entertainment sectors. The data were obtained through a survey by distributing questionnaires using a purposive sampling technique to 174 respondents, and it was analyzed using the partial least square structural equation modeling (PLS-SEM). The results of the study showed that organizational change communication has a negative effect on job insecurity, workplace bullying has a negative effect on job insecurity, and trust in management moderates the positive effect of workplace bullying on job insecurity. However, there is no moderating effect of trust in management on organizational change communication and job insecurity. There are some limitations and suggestions discussed in this paper. Keywords: Organizational change communication, workplace bullying, trust in management, job insecurity
Critical Thinking in Infrastructure Management: A Problem Based Learning Approach
Authors: Pratikto Heri , Churiyah Madziatul , Azizah Elvira Nur 
Published: July 2024

The growth of industrial revolution 5.0 technology provides opportunities for innovation in technology-based learning models to improve critical thinking skills. The purpose of this research is to improve critical thinking skills and student learning outcomes at Al-Islahiyah integrated vocational school through the application of the problem-based learning model with the help of Genially media. This research involved classroom action research, which was carried out for two cycles, the research subjects were class of office management automation students. The data were obtained through observation, interviews, tests, documentation, and field notes. Data analysis consists of data reduction, data presentation, and drawing conclusions. The results of this research showed that the application of the problem-based learning model with the help of the media can significantly improve student’s critical thinking skills and learning outcomes, as well as learning activities according to the steps of problem-based Learning. Keywords: Problem-based learning, Genially, Critical thinking, Learning outcomes
History has become a trump card: historical research and the climate crisis in Southeast Asia
Authors: Klinken Gerry Van 
Published: July 2024

The climate crisis is above all a human crisis, not simply a technical one. Are the sciences of the humanities ready to offer intellectual leadership? This paper makes three suggestions for Indonesian historians to take a guiding role in bringing about a better, more sustainable, happier future for all Indonesians. The first is to write new kinds of histories. Material environmental histories could focus on deforestation and the petroleum industry. Cultural environmental histories could highlight traditional ecological knowledges that once flourished in villages that are today considered “backward.” The second suggestion is to engage in some of the biggest debates the country has ever had about how to achieve a more sustainable future. All these debates are really historical in nature, but only historians have the knowledge to offer a long-term perspective on them. The third suggestion is to dare to be imaginative – to dream of utopias, and not simply to report “facts” as if we ourselves were not part of them. Krisis iklim terutama sekali adalah krisis kemanusiaan, bukanlah krisis teknis. Apakah ilmu-ilmu humaniora siap memberikan kepemimpinan intelektual? Makalah ini mengajukan tiga saran bagi sejarahwan/wati Indonesia yang ingin berperan aktif menawarkan masa depan yang lebih bahagia kepada keluarga besar Indonesia. Yang pertama adalah, tulislah sejarah dalam bentuk baru. Sejarah lingkungan hidup material dapat menyoroti pembabatan hutan atau industri minyak. Sejarah LH budaya bisa fokus kepada kearifan ekologis tradisional di pedesaan dulu, tempat yang kini dianggap “terbelakang.” Saran kedua adalah: terjunlah ke dalam perdebatan paling dahsyat yang akan terdengar di Indonesia, yaitu bagaimana kita dapat mencapai masa depan yang berkelanjutan. Perdebatan ini pada intinya berpijak pada sejarah, dan hanya sejarahwan yang memiliki pengetahuan yang berwibawa untuk bicara tentang jangka panjang. Saran ketiga: beranikanlah diri untuk berimajinasi – untuk bermimpi tentang utopi, tidak hanya melaporkan “fakta” seolah kita berdiri di luar fakta itu.
Limbah Belimbing Sebagai Pupuk Cair
Authors: Pramono Pramono , Sujito Sujito , Suprayitno Suprayitno , Aripriharta Aripriharta , Nugroho Zory Satrio , Zaen Nur Shasmitta , Hadi Ridho Riski 
Published: July 2024

Minuman herbal merupakan minuman kesehatan dengan bahan-bahan alami yang tidak menimbulkan efek samping yang membahayakan ditambah lagi dimasa Pandemi Covid-19 ini yang dianjurkan mengkonsumsi minuman herbal untuk menjaga kesehatan tubuh. Konsumsi minuman herbal dipercaya dapat membantu menjaga daya tahan tubuh manusia. Produk yang dihasilkan dari UMKM Melati Losari berupa minuman herbal instan yang cukup terkenal yaitu Jahe Instan dan Kunci Sirih. Permasalahan yang dapat diidentifikasi dalam bidang produksi adalah keterbatasan dalam proses produksi minuman herbal hingga menjadi serbuk atau kristal. UMKM Melati Losari selama ini masih menggunakan peralatan dan cara manual dengan waktu yang cukup lama dalam proses produksi, sehingga tidak dapat maksimal dalam pengolahan produk. Dari kondisi diatas maka pengabdian masyarakat ini menggunakan metode berupa observasi, perancangan dan pembuatan mesin, uji peforma mesin, serta pelatihan penggunaan terhadap mitra. Pengabdian kepada masyarakat yang telah dilakukan mendapatkan hasil yaitu terbuatnya satu set mesin kristalisasi serbuk minuman herbal dengan kapasitas 15 kg. Selain itu juga telah dilakukan pelatihan penggunaan alat dan perawatan. Dengan adanya program ini dapat meningkatkan efisiensi, higienitas, kualitas dan kuantitas produksi Minuman Herbal Instant UMKM Melati Losari dari sebelumnya. Selaim itu dapat juga meningkatkan kuantitas produk dan pemasaran. Kata kunci— Minuman herbal instant, Mesin kristalisasi, Pelatihan alat Abstract Herbal drinks are health drinks with natural ingredients that do not cause harmful side effects, plus during this Covid-19 pandemic, it is recommended to consume herbal drinks to maintain a healthy body. Consumption of herbal drinks is believed to help maintain the human immune system. The products produced by Melati Losari SMEs are in the form of instant herbal drinks which are quite well known, namely Instant Ginger and Key Betel. Problems that can be identified in the field of production are limitations in the production process of herbal drinks to powder or crystals. MSME Melati Losari so far still uses equipment and manual methods for a long time in the production process, so they cannot be maximized in product processing. From the above conditions, this community service uses methods in the form of observation, machine design and manufacture, machine performance testing, and training on the use of partners. Community service that has been carried out has resulted in the creation of a set of herbal drink powder crystallization machine with a capacity of 15 kg. In addition, training on the use of tools and maintenance has also been carried out. With this program, it can improve efficiency, hygiene, quality and quantity of production of Instant Herbal Drinks for MSME Melati Losari from before. In addition, it can also increase the quantity of products and marketing. Keywords— Instant herbal drink, Crystallization machine, Training tools
Implementasi Mikrohidro untuk Penerangan Kincir Air di Sambigede
Authors: Sendari Siti , Jiono Mahfud , Mustika Soraya N. , Zulkarnain Aldo Z. A. , Wibowo Dian S. , Waridno Aji J. T. , Ni’am Faj’run 
Published: July 2024

Mikrohidro atau yang dimaksud dengan Pembangkit Listrik Tenaga Mikrohidro (PLTMH), adalah suatu pembangkit listrik skala kecil yang menggunakan tenaga air sebagai tenaga penggeraknya seperti, saluran irigasi, sungai atau air terjun alam dengan cara memanfaatkan tinggi terjunan (head) dan jumlah debit air. Pada dasarnya, mikrohidro memanfaatkan energi potensial jatuhan air (head). Salah satu dari bentuk pengaplikasian mikrohidro adalah pemasangan Implementasi Mikrohidro untuk Penerangan Kincir Air di Sambigede. Tujuan dari implementasi mikrohidro ini adalah untuk memberikan penerangan untuk kincir air yang memfilter sampah di Desa Sambigede sekaligus memberikan penerangan di area sekitarnya. Metode yang digunakan dalam implementasi ini adalah dengan memanfaakan energi mekanik yang dihasilkan oleh kincir air yang kemudian diterapkan pulley dan belt yang terhubung ke generator listrik, generator listrik tersebut akan dapat menghasilkan energi yang cukup untuk memberikan penerangan kincir air dan sekitarnya. Alasan mengapa implementasi ini diterapkan di Desa Sambigede adalah untuk meningkatkan penerangan kincir air yang tergolong salah satu objek penting di Sambigede dan meningkatkan penerangan di Desa Sambigede yang tergolong minim. Kata kunci— Pengabdian masyarakat, Mikrohidro, Penerangan desa, Generator listrik Abstract Microhydro or what is meant by Microhydro Power Plant, is a small-scale power plant that uses hydropower as its driving force, such as irrigation canals, rivers or natural waterfalls by utilizing the head and the amount of water discharge. Basically, microhydro utilizes the potential energy of falling water (head). One of the forms of microhydro application is the installation of Microhydro Implementation for Waterwheel Lighting in Sambigede. The purpose of implementing this microhydro is to provide lighting for the waterwheel that filters waste in Sambigede Village while providing lighting in the surrounding area. The method used in this implementation is by utilizing the mechanical energy produced by the waterwheel which is then applied to a pulley and belt connected to an electric generator, the electric generator will be able to produce sufficient energy to provide lighting for the waterwheel and its surroundings. The reason why this implementation is implemented in Sambigede Village is to improve the lighting of the waterwheel which is one of the important objects in Sambigede and to increase the lighting in Sambigede Village which is classified as minimal. Keywords— Community service, Microhydro, Village lighting, Electric generator
Mitigasi Kebangkrutan: Penguatan Bisnis UMKM Melalui Intervensi Akuntansi
Authors: Halpiah Halpiah , Putra Hery Astika 
Published: July 2024

Penelitian bertujuan untuk memitigasi kebangkrutan dengan cara penguatan pondasi bisnis melalui intervensi aksuntansi pada UMKM yang menekuni usaha roti di kota mataram, menggunakan penelitian kualitatif, pendekatann study kasus, dengan hasil 1 diantara 10 informan utama telah menerapkan akuntansi, melakukan pengambilan keputusan bisnis berdasarkan hasil analisis laporan keuangan yang di tunjukan dengan pembukaan tiga outlet roti dan donat kekinian dalam 6 tahun, dibandingkan 9 lainnya 20 tahunan menekuni usaha belum ada pengembangan usaha, serta terdeteksi sinyal financial distress dimana kinerja keuangan menurun selama 4 tahun berturut-turut masih berproduksi karena bahan baku roti diperoleh dari berutang, dari temuan ini mitigasi kebangkrutan perlu dilakukan dengan cara melakukan intervensi akuntansi dalam menetapkan, standar biaya bahan baku, produksi, penetapan Harga pokok penjualan dan harga jual, beralih dari manajemen tradisional ke manajemen visoner, kurangi komposisi utang, bentuk branding usaha agar produk dikenal, pasarkan roti lansung ke seller atau konsumen tampa melalui pengepul atau melalui sosial media agar perolehan keuntungan lebih maksimal, serta susun master plan dan road map usaha sesuai target level bisnis yang akan di capai dalam 3 tahun -5 tahun mendatang untuk menguatkan pondasi bisnis UMKM.