bluuebunny/crossref_metadata_2025_split huggingface dataset:
Sistem Notifikasi Pelayanan Akademik Berbasis Media Sosial Whatsapp
Authors: Satria Dedi 
Published: July 2024

Artikel ini membahas perancangan Sistem Notifikasi Pelayanan Akademik Berbasis Media Sosial WhatsApp yang bertujuan untuk meningkatkan efisiensi dan efektivitas komunikasi dalam pelayanan akademik. Dalam perancangan sistem ini, WhatsApp digunakan sebagai media utama untuk menyampaikan notifikasi kepada mahasiswa dan staf administrasi terkait permohonan pelayanan dokumen akademik. Sistem informasi ini dibangun menggunaan metode Software Developer Life Cycle (SDLC) dengan menggunakan pemrograman PHP, Database MySQL dan Whatsapp API. Penelitian ini menghasilkan beberapa data yaitu data mahasiswa, jenis pelayanan dan pelayanan . sedangkan pada sisi laporan menghasilkan laporan pelayanan akademik secara keseluruhan, laporan riwayat pelayanan akademik per mahasiswa dan notifikasi kepada mahasiswa terkait status selesainya pelayanan dokumen akademik bagi mahasiswa. Berdasarkan hasil penelitian pembuatan Sistem Notifikasi Pelayanan Akademik Berbasis Media Sosial WhatsApp, diharapkan sistem notifikasi ini dapat memberikan kontribusi dalam meningkatkan kualitas layanan akademik dan memenuhi kebutuhan penggunanya
Aplikasi Konversi Code Morse Berbasis Android
Authors: Hastuty Ade , Sahidin Sudirman 
Published: July 2024

Code Morse merupakan sebuah tulisan yang dibuat oleh manusia dalam bentuk simbol-simbol yang dapat dipecahkan dengan cara-cara tertentu. Code ini biasanya digunakan oleh anggota pramuka dalam memberikan sebuah informasi atau pesan melalui isyarat titik kurang . Dalam era perkembangan teknologi informasi dan komunikasi, pengertian umum Code Morse adalah suatu sandi yang diterapkan dengan menggunakan sebuah sistem representasi huruf dan angka serta tanda baca sinyal .kemudian menggunakan sinyal simbol titik(.) dan garis (-) yang disusun sebagai karakter tertentu. Code morse juga digunakan dan dipelajari di dunia kepramukaan atau kepanduan. Dalam dunia kepramukaan code morse disampaikan menggunakan senter atau peluit. Sandi morse disampaikan dengan cara meniup peluit dengan durasi pendek untuk mewakili titik dan meniup peluit dengan durasi panjang untuk mewakili garis maka tujuan dari penelitian ini adalah peneliti merancang dan membangun sebuah aplikasi konversi code morse sebagai salah satu media pembelajaran code morse yang dapat digunakan oleh siapa saja yang ingin belajar mengenai code morse. Aplikasi code morse ini merupakan aplikasi berbasis android dengan menggunakan bahasa pemrograman java dan hasil penelitian ini mencakup semua code morse baik huruf maupun angka yang akan dikoversikan menjadi code morse begitupun dengan code morse yang akan dikonversikan menjadi huruf alphabet dan angka,
Pengaruh Edukasi Gizi dengan Media E-Modul terhadap Pengetahuan, Sikap, dan Perilaku Gizi pada Remaja Overweight dan Obesitas di SMP Negeri 3 Tasikmadu
Authors: Ardita Sahihsinda Kurnia , Prihatin Setyo , Tursilowati Susi , Yuniarti Yuniarti , Larasati Meirina Dwi 
Published: July 2024

Background : Overweight and obesity are risk factors for chronic disease in adulthood. Factors that affect problem of overnutrition is level of knowledge. The national prevalence of overnutrition in adolescents aged 13-15 years has increased since 2013 to 2018. Objective: To determine effect of nutrition education with e-module media on knowledge, attitudes, nutritional behavior of overweight and obese adolescents. Methods: This is a nutrition science research with a quasi-experimental type of research and a pretest-posttest control group design. The number of respondents in each group amounted to 21 respondents. Research time for 4 weeks. The data collected are knowledge, attitudes, nutritional behavior through filling out questionnaire with an online google form. The knowledge and attitude forms each consist of 20 nutrition questions. Nutritional behavior using Qualitative FFQ form. Statistical analysis using Independent t-test, Mann-Whitney Test, Linear Regression. Results : There is an effect of nutrition education with e-module on nutrition knowledge (p 0.05); nutritional attitude in the first, third, fourth week (p 0.05); and nutrition frequency of consumption all risk foodstuffs causing excess nutrition (p 0.05) except for group of foods that are fat sources and their processed products (p 0.05). Conclusion : There is an effect of nutrition education with e-module media on nutrition knowledge and attitudes. There is no effect of nutrition education with e-module media on the nutritional behavior of the group of foodstuffs with fat sources and their processed products.
RISK FACTORS AFFECTING URIC ACID LEVELS IN HYPERURISEMIA PATIENTS
Authors: Mulyani Nunung Sri 
Published: July 2024

Background : The causes of hyperuricemia are divided into 2, namely factors that cannot be controlled and those that can be controlled. Factors that cannot be controlled are age, sex and genetics, while factors that can be controlled are BMI and purine intake. The purpose of this study was to determine the risk factors that affect uric acid levels in hyperuricemia patients in the Muara Satu Health Center Work Area, Lhokseumawe City.Methods : This research is descriptive analytic usingdesign case control. This research was carried out at the Muara Satu Health Center, Lhokseumawe City in February 2021. Age, sex and genetic data were collected using a questionnaire by means of interviews. BMI was collected using weight and TB measurements and purine intake was collected using recall by means of interviews. Data were analyzed using Chi-Squarae . Results : Most of the hyperuricemia patients were in the early elderly as many as 11 people (52.4%) and 18 women (85.7%). BMI mostly mild overweight as many as 14 people (66.7%) and have a genetic history as many as 12 people (57.1%) with purine intake mostly 18 people (85.7%).Conclusion : There is a significant relationship between genetics and purine intake with uric acid levels and there is no significant relationship between age, gender and BMI with uric acid levels in hyperuricemic patients who are outpatients at the Muara Satu Health Center, Lhokseumawe.Suggestion : It is recommended for people with hyperuricemia to pay attention to the intake of food sources of purines, in order to normalize blood uric acid levels. Key words : Age; Gender; Genetics; BMI; Purine intake
Hubungan Pendidikan dan Pengetahuan Ibu dengan Perilaku Praktik Keluarga Mandiri Sadar Gizi pada Keluarga Bayi Usia 7-12 Bulan di Tandang Tembalang Semarang
Authors: Paramudita Ginta , Pertiwi Estuasih Dyah 
Published: July 2024

In food and nutrient national action plan 2001-2005, Laws no. 25 (2000) about national development program and Indonesia sehat 2010 that 80% of family become conscious nutrient defind kadarzi is a family that have balance nutrient behavior, capable to recognize and solve the nutrient problem between each member. In 2008, kadarzi area in jawa tengah is 35,26%, semarang area 65,77%. And then kadarzi in Tembalang sub district is 61,09%.The objective of this research is t find out relation between education, knowledge with conscious nutrient of independent family practice behavior to baby within 7-12 age month in Tandang Tembalang, Semarang. This research include of explonative research which has a goal to explaining relation between education level and mother knowledge with kadarzi practice behavior. Research plan include of Crossectional research, conducted in Tandang Tembalang, Semarang. As mother population which have baby 7-12 agemonth as much as 164. Whereas, mount of sample is 128, took randomly with proportional random sampling.The Research result shown respondents which have high school level is 43%, knowledge level is 85,9% (Good), and while conscious nutrient family is 3,1%.The result of fisher exact statistic shown, there is no relation between mother education with kadarzi practice behavior p=0,126 and have no relation between mother knowledge with kadarzi practice behavior p=0,459. Suggested to policy maker for increasing promotion health so society in nutrient field, especially kadarzi indicator which has lowest achievement result is exclusive ASI feeding.
Asupan Magnesium dan Kadar Magnesium Serum dengan Tekanan Darah Pasien Rawat Jalan Penderita Hipertensi
Authors: Rahmawati Aprilia Kusuma , Krisnamurni Sri , Jaelani Mohamad 
Published: July 2024

Background : Hypertension is the third major cause of death in Indonesia. The prevalence of hypertension 37% in Central Java was higher the national average (Riskesdas 2007). 5395 hypertensive patients visited “Puskesmas” I Mranggen in 2012. One of the factors affect hypertension is low magnesium intake, which was correlated with serum magnesium levels. Hipomagnesemia more common in hypertensive subjects, can increased vascular tone and affect the activity of vasoconstrictor and dilator responses to a variety of agents that cause an increase in peripheral resistance then increases blood pressure.Objective : This study was designed to determine the relationship between magnesium intake and serum magnesium levels with a blood pressure of hypertensive subjects At On The Way Care Unit In “Puskesmas” Mranggen I, DemakMethod : The present study was a cross sectional study. Thirty three (13 males and 20 females) hypertensive outpatients subjects were recruited into the study. Data collected included blood pressure was measured using a sphygmomanometer samples, serum magnesium levels were measured by the method using Photometric test xylidyl blue. Data of magnesium intake were obtained using a semi-quantitative food frequency. Data were analyzed using Rank Spearman test with α = 0.05.Results : The percentage of subjects younger than 45 years was 15,2% males and 18,2% in females. And older than 45 years was 24,2% in males and 42,4% females. No associations was found between magnesium intake with systolic blood pressure (p = 0.0203) and diastolic (p = 0.252). Magnesium intake was found to be associated with serum magnesium levels (p=0,014 to r=0,423), and also between serum magnesium levels with systolic blood pressure of (p = 0.012; r = -0.433) and diastolic (p = 0.025 r = -0.390) hypertension subjects at On The Way Care Unit In “Puskesmas” Mranggen I, Demak.Conclusions : There is a correlations between magnesium intake and serum magnesium levels, and serum magnesium levels with systolic blood pressure. Further studies are needed in hypertension to determine whether magnesium intake was needed in dietetics therapy for hypertensive subjects.
PERBEDAAN NILAI INDEKS GLIKEMIK DAN BEBAN GLIKEMIK NASI PECEL BERAS CIHERANG, BERAS MERAH DAN BERAS SINTANUR
Authors: Parmi Parmi , Isnawati Muflihah , Setiadi Yuwono 
Published: July 2024

Background: The glycemic index is a value that indicates the ability of a carbohydrate-containing foods in improving blood sugar. Previous research also done extensive research on the glycemic index of a food, but every meal we consume some foods and through various treatment processes This study will calculate the glycemic index prepared foods namely pecel distinguished from varieties of rice such as rice Ciherang that have a low glycemic index (55), brown rice has a medium glycemic index (59) and Sintanur rice has a high glycemic index (91). Based on this background, researchers interested in researching on the difference in value of glycemic index and glycemic load of rice pcel of three kinds of rice. Objective: To determine differences in the value of glycemic index and glycemic load on Ciherangpecel of rice, red rice, and rice Sintanur. Methods: This study used an experimental research design. There were three treatment groups each group consisting of 9 people. After 10 hours of fasting blood glucose measurements were taken and given 50 grams of carbohydrates such as white bread 95 grams. Blood glucose levels were measured again at minute 15, 30, 45, 60, 90 and 120. An interval of one week, the subjects were given pecelciherang rice, red rice and rice Sintanur, subsequently re-measured blood glucose as the first treatment. Results: The value of rice IG pecelCiherang rice was 86.67, 86.69 pecel brown rice and rice pecelSintanur 90.59. Pecel glycemic load of 43.82 Ciherang rice, red rice 43.95 and 45.38 Sintanurpecel rice.
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN UNDERWEIGHT PADA BALITA DI WILAYAH PEDESAAN KABUPATEN DEMAK
Authors: Setyowati Ari , Sunarto Sunarto , Mintarsih Sri Noor 
Published: July 2024

Background: The prevalence of underweight children in Demak Regency was 21%, the percentage was over the data from Central Java. Underweight will hamper the cognitive and motor development to children with a negative impact to the future. This study aims to determine the correlation between energy and protein intake, disease, parenting, attitude, knowledge, education, occupation and income with the underweight. Methods: The data used in this research is Basic Data Collecting (PDD) of Polytechnic of Health Ministry of Health Semarang. This study is an explanatory research with cross sectional design. The sampling was carried out at random (random sampling) to get 420 children as sample aged 0-59 months. Nutrition Factor (energy and protein) was gotten by Food Recall for 3 x 24 hours, Disease history factor, Parenting factors (parenting, attitudes, knowledge) and socioeconomic factors (education, occupation and income) were obtained using a questionnaire with interview methode. The Analytic analysis used chi – square test. Results: There was no correlation between intake of energy, protein intake, maternal parenting, maternal attitude, maternal knowledge, maternal education, maternal occupation, maternal income with underweight, and there is a significant correlation between children infectious disease history with underweight problem at p = 0.047 (p 0.05) OR = 1.6. Conclusion: There is significant correlation between the disease history and underweight. Need to do weight measurements regularly to observe the underweight problem to children in posyandu
PENGARUH KONSELING GIZI TERHADAP KEPATUHAN DIET PADA PENDERITA DIABETES MELLITUS DI RAWAT JALAN RSUD Dr. R. SOETIJONO BLORA
Authors: Kusuma Lia Camelia , Subandriani Dyah Nur , Rahayuni Arinthina 
Published: July 2024

Background : Diabetes Mellitus is a degenerative disease, one of the cause is false meal system, such as high fat sugar,and also low fiber. Counseling is one of nutrition service which has a purpose to change knowledge,attitucle,and meal system based on patient’s necessary,so it can measure the diet obedience that has been decided. Patient’s obedience to nutrition’s principle and meal plan is one of obstacle for diabetes patient. Objective : Knowing the influence of nutrition counseling to diet’s obedience of Diabetes Mellitus Sufferer type 2 in progressive treatment in RSUD Dr.R.Soetijono Blora. Method : Quasi Experiment non randomizes and pretest postest’s plan. Sample interpretation by using purposive sampling technique,gaining sample of 20 respondent based on inclusive criteria. Data analysis uses statistic experiment of Mc Nemar test to analyze counseling to diet’s obedience. Result : No diversity of diet’s obedience before and after counseling to Diabetes Mellitus patient in RSUD Dr.R.Soetijono Blora (p=0,22) Conclusion : Diet’s obedience of Diabetes Mellitus patient is not different before and after counseling to Diabetes Mellitus patient in RSUD Dr.R.Soetijono Blora.
EFEKTIVITAS COOKIES KACANG KEDELAI TERHADAP PENURUNAN TEKANAN DARAH PADA SISWA MENENGAH ATAS
Authors: Puspitasari Agitya , Susiloretni Kun Aristiati 
Published: July 2024

Background : Essential hypertension is the hypertension that is often experienced by adolescents (aged 13-18 years). Food sources of potassium has excellent potential to lower systolic and diastolic blood pressure. One of them is a soybean that has a potassium content of 1797 mg / 100 g which can be processed into cookies . Objectives : To determine the effectiveness of soy bean cookies to blood pressure in senior high school students of class X State 10 Semarang Method : The types of research is a true experimental Pre and Post Test Control Group Design. Number of subjects in the study of 20 persons. 10 persons the treatment group and 10 persons control group with a blood pressure of students who otherwise hypertension if ≥90 percentile according to age. This type of treatment given is the provision of a cookie soybean 100g a day , for 7 days. Statistical analysis used is anova repeated measure test. Result : In the treatment group there is a decrease in systolic and diastolic blood pressure before and after treatment has been controlled with potassium intake (p=0.000). A decrease in blood pressure after the administration of cookies soybeans is systolic blood pressure of 6.7 mmHg from 135.7 ± 5.16 mmHg to be 129± 4.94 mmHg and diastolic blood pressure 5 mmHg mmHg of 79.00±8.472 to be 75.00 ± 79.475 mmHg in the treatment group. Conclusion : There is a decrease in the effectiveness of blood pressure with soybean cookies s were statistically significant in Senior High School State 10 Semarang students hypertension. As an alternative choice of functional foods and effective in lowering blood pressure.
PENGARUH KONSELING GIZI TERHADAP PENGETAHUAN HIPERTENSI DAN SISA MAKANAN PASIEN HIPERTENSIDI RSUD DR R SOETIJONO BLORA
Authors: Kusumaningrum Hetty Dwi , Rahmawati Ana Yuliah , Wijaningsih Wiwik 
Published: July 2024

Background :Food waste of hypertensive patients in DR R SoetijonoBlora hospital in December 2015 by 32.6 % , which means above the minimum service standards specified nutritional services . Nutritional counseling is done is a means to inform and motivate the patient so that the expected impact on increasing the patient's intake of food and less food waste . Objective :Knowing the influence of nutrition counseling on knowledge of hypertension and the food waste of hypertensive patients in DR R SoetijonoBlorahospital. Methods :This type of research is pre Experiment with one group pretest and posttest design . Sampling was done by using consecutive sampling as many as 35 people hospitalized hypertensive patients according to criteria of inclusion .Foodwaste is obtained by Comstock visual method , whereas knowledge of hypertension were taken using a questionnaire. Nutritional counseling is done two times in 2 days. Data taken with 3 times the measurement and analyzed used Friedman Test . Results: This study shows that there is influence nutritional counseling to the knowledge of hypertension ( p = 0.000 ) and there is influence nutritional counseling to food waste( p = 0.000 ). Conclusion :Nutritional counseling influencing knowledge about hypertension and food waste of hypertensive patients .
PERBEDAAN PERKEMBANGAN MOTORIK PADA ANAK AUTIS ANTARA YANG MENDAPAT TERAPI DIET CFGF DENGAN DIET PROVOKASI ELIMINASI DI KOTA SEMARANG
Authors: Jaelani Mohammad , Priyatno Joko 
Published: July 2024

Background : There are at least two dietary recommendations for people with autism, a strict diet of CFGF that eliminates dietary sources of casein and gluten in the diet and a diet of elimination provocation that still tolerates foods containing Casein or gluten which after the provocation of elimination tests does not cause allergies in the individual.Objective : This study was conducted to determine differences in motor development in children with autism between who received CFGF diet therapy with a diet of provocation of elimination in the city of Semarang.Method : To achieve the expected research objectives, descriptive research will be conducted using comparative study method that is comparing the energy intake, protein intake and autistic children's development body between those who run the CFGF diet and provocation of elimination using Longitudinal research design that measures the variables for three months ahead.Results : The results of the analysis in Table 22 showed that there was a difference between the CFGF Diet Group and the Elimination Provocation Diet on the variable energy intake level, protein intake level and nutritional status (pvalue 0.05). While in the variable of motor development statistically there is no difference (pvalue 0,05).Conclusion : There is a difference in the level of adequacy of energy, protein and nutritional status between children who run the CFGF Diet with children who are on diet therapy Provocation of elimination. And there is no difference in motor behavior between children who run the CFGF Diet with children who are on diet therapy Provocation of elimination.
Perbedaan Pengetahuan Sebelum Dan Sesudah Diberikan Media Leaflet Pada Penderita Hipertensi Di Puskesmas Wilayah Kerja Kecamatan Cakung Jakarta Timur
Authors: Ati Rohmi 
Published: July 2024

Background: According the Riskesdas Prevalence of hypertension there is an 8.9 % rise in the 2018. in 2013 achieve 25.8 % of Riskesdas data . Among the causes of hypertension in Indonesia is the lack of knowledge. Base on data the reasearcher want to analyze the difference in knowledge before and after information is given by Leaflet media to hypertensive people in the East Jakarta Cakung District.Objective: To analyze differences in knowledge before and after the media Leaflets were given to patients with hypertension at the Community Health Center in the Cakung District, East Jakarta.Method: This study quantitative with Pre-experimental design with one group pretest-posttest design. This study used a questionnaire measuring instrument and the intervention was carried out within one week after being given the Leaflet media.Result: Knowledge of hypertension is categorized into two Good knowledge before given leaflet there are twenty seven respondents (56.3%) Knowledge is not good twenty-one respondents (43.8%). After being given the media leaflet the good category increased to forty-six respondents (95.8%) and the bad category became two respondents (4.2%).Conclusion: There is significant relationship between knowledge before and after given the Leaflet media to patients with hypertension in the Work Area Health Center Cakung , East Jakarta.
The Influence of Online Customer Reviews and Online Customer Ratings on Product Purchase Decisions on The Tokopedia Marketplace
Authors: Yanti Desma , Ningsih Nonita Kristya , Ony Johan Gunady , Suhalim Shinta Putri 
Published: July 2024

The purpose of this study is to find out the influence of online customer reviews and online customer ratings on purchasing decisions. The target of this study is Indonesian people who have shopped using Tokopedia. The method to be used in this study is a survey method by distributing questionnaires online as a data collection tool. The sample to be used in this study is 100 respondents randomly selected from Indonesian people who have shopped at Tokopedia. The collected data will be analyzed using linear regression methods to test the hypotheses that have been formulated.
Analisis Efektivitas Metode Pemasaran Secara Offline dan Online Terhadap Hasil Penjualan
Authors: Winata I Wayan Purnama A , Artana I Made , Dewi Putri Anugrah C 
Published: July 2024

Penelitian ini bermaksud untuk mengamati perbandingan efektivitas pemasaran dalam penjualan secara offline dan online pada Viory Store. Untuk melihat secara jelas dampak pemasaran offline dan online terhadap penjualan yang ada. Metode penelitian yang digunakan adalah pendekatan kombinasi sequential exploratory. Untuk menjawab rumusan masalah digunakan metode kualitatif deskriptif dan metode kuantitatif deskriptif dengan menggunakan uji beda (independent sample T-test). Hasilnya, dalam metode pemasaran yang diukur dengan skala persentase, terdapat perbedaan antara metode pemasaran yang dilakukan secara offline dan online. Hasil uji beda rata-rata sampel bebas (independent sample T-test) menunjukkan hasil yang baik, dilihat dari nilai Sig. (2-tailed) yang sebesar 0,707 > 0,05. Hal ini berarti bahwa H0 diterima dan Ha ditolak. Jika H0 diterima, maka tidak ada perbedaan rata-rata hasil penjualan. Selanjutnya, jika melihat nilai thitung didapatkan nilai thitung<ttabel atau 0,380 < 2,074. Dapat disimpulkan tidak ada perbedaan secara rata-rata hasil penjualan antara penjualan offline dan penjualan online Viory Store.