bluuebunny/crossref_metadata_2025_split huggingface dataset:
Le trabendo ou la mondialisation par la marge
Authors: Moussaoui Fatima Nabila 
Published: May 2015

Le tradendo , terme issu de l’espagnol contrabando et qui désigne un ensemble de pratiques liées à la contrebande transfrontalière, est très présent dans la société algérienne depuis les années 1990. Il reflète une réalité socio-économique et résume le contexte général d’un pays en quête de modèle dans une période marquée par d’importantes mutations sociales. Le trabendo est une invention économique par de nouveaux acteurs transnationaux dont la capacité à négocier, tisser des liens de part et d’autre de la frontière, connaître les circuits des marchandises et faire partie de réseaux influents constitue la base de la réussite. Cet article propose une ethnographie du trabendo à la frontière algéro-marocaine qui met en évidence à la fois l’importance de la « débrouille » aux marges de l’État et les multiples imbrications entre licite et illicite, formel et informel.
Médiatiser la France culinaire : identité, institutions, idéologie
Authors: Parkhurst Ferguson Priscilla 
Published: May 2015

La France a élaboré son identité de pays de bonne chère avec force renforts d’idéologie et d’institutions. Bien que la revendication de la supériorité de la cuisine française remonte au xvii e siècle l’autorité de cette France culinaire se développe surtout au xix e siècle, par le système culinaire de Carême, la critique gastronomique de Grimod de la Reynière, et l’analyse de Brillat-Savarin. Le restaurant, dont le grand essor date du xix e siècle, donne des assises institutionnelles à la gastronomie d’en France et la propage de par le monde. L’ère moderne mise toujours sur la gastronomie comme valeur identitaire, soutenue par des institutions telles les concours (les MOF, le Bocuse d’or) et par les productions artistiques, tel le film Les Saveurs du Palais (2012). La France de cette cuisine traditionnelle et quasi mythique accueillera-t-elle les apports culinaires d’autres cultures ? Autrement dit, quelles formes la France culinaire prendra-t-elle dans ce xxi e siècle ? À voir.
L’évolution du livre de cuisine : du livre pratique au beau-livre
Authors: Hache-Bissette Françoise 
Published: May 2015

Bien qu’il évolue dans un univers très concurrentiel, le livre de cuisine est l’un des secteurs les plus dynamiques de l’édition française. La production a explosé depuis une vingtaine d’années. Le secret réside peut-être dans la capacité d’adaptation d’éditeurs particulièrement créatifs, qui ont su appliquer toutes les recettes du marketing : travail permanent sur le produit pour l’adapter aux tendances, réédition des classiques du fonds, recherche de nouveaux auteurs médiatiques, exploration de niches, segmentation du lectorat, baisse des prix, diversification des modes de distribution et collaboration étroite avec les autres médias : presse magazine, télévision, cinéma et web. Initialement dévolus à la transmission d’un savoir-faire culinaire et à l’éducation ménagère, ces ouvrages ont évolué au fil du temps et la frontière entre livre pratique et beau-livre s’est estompée : le livre de cuisine doit aujourd’hui séduire autant par son esthétique que par la qualité de son contenu.
Les auteures allemandes de livres de cuisine (1800-1914)
Authors: Coydon Eva 
Published: May 2015

Dès les premières publications de livres de recettes au sein de l’espace allemand, des femmes figurent parmi les auteurs et leur proportion augmente de façon significative au fil du xix e siècle. Avec la prise de pouvoir de la bourgeoisie dans la société, en particulier dans les villes, une image idéalisée de la famille, attribuant aux femmes la responsabilité de la sphère privée, se constitue et est communiquée entre autres à travers certains livres de cuisine et de ménage. Ces livres sont majoritairement écrits par des femmes pour un public féminin. Ils transmettent une certaine conception de la cuisine bourgeoise : à la fois créative et de bon goût, elle doit être économique et saine, ce qui développe une coopération de plus en plus étroite entre auteures, médecins, nutritionnistes et industrie alimentaire. À partir de la deuxième moitié du xix e siècle, un nombre important d’auteures s’imposent sur le marché allemand de la littérature culinaire et participent ainsi au développement de plusieurs maisons d’édition. Les auteures sont souvent impliquées par d’autres voies dans la vie sociale et contribuent à une professionnalisation des femmes en créant des écoles de cuisine. La diffusion de traductions et de publications de leurs ouvrages à l’étranger confèrent une dimension internationale à leur popularité.
Le nouveau visage culinaire du Québec
Authors: Plamondon-Lalancette Priscilla 
Published: May 2015

La gastronomie française régna au Québec durant près de quatre siècles avant d’être détrônée par la gastronomie québécoise. Ce changement de culture s’amorça avec la « Révolution tranquille » et l’Exposition universelle de Montréal en 1967. La construction d’une nouvelle identité nationale québécoise passa alors par l’affirmation des différences historiques, culturelles, linguistiques et politiques du seul bastion francophone d’Amérique, y compris sa gastronomie. Or, comme les Québécois ne sont ni Français, ni totalement Canadiens, ils durent relever un double défi d’émancipation en s’inspirant d’abord de la cuisine française pour se différencier de la cuisine canadienne à saveur plus britannique et américaine, puis en se libérant de la tutelle française pour affirmer leur propre identité culinaire. Au tournant des années 1990, cette « déclaration d’indépendance » de la première génération de chefs propriétaires québécois trouva écho dans les médias. Fini le copier-coller de mets classiques français ! Les chefs de la Belle Province avaient envie d’une cuisine à leur image. Cette renaissance culinaire fit son chemin dans l’espace public et permit de légitimer l’émergence d’une gastronomie québécoise en seulement deux décennies. Les médias ont contribué à populariser les nouvelles tendances culinaires ; néanmoins ils restent des espaces de débat, même sur un thème a priori aussi séduisant pour toute une partie de l’opinion que la défense et l’illustration de la gastronomie québécoise.
Enseignement pratique, divertissement et invitation au rêve dans les émissions culinaires télévisées en France, années 1990 et 2000
Authors: Roger Olivier 
Published: May 2015

Dans les années 1990 et 2000, la diversification du format des émissions de cuisine en France a montré que la manière dont elles mettent en scène des recettes de cuisine traduit le mode sur lequel elles s’adressent à leur public. Selon qu’elles présentent une tonalité démonstrative ou inscrivent la préparation d’un plat dans un scénario réel ou fictif, les émissions de recettes déterminent une appropriation différente du savoir culinaire par les téléspectateurs. Entre l’ambition pédagogique visant à transmettre la technique culinaire, l’attention portée au divertissement et la construction d’une image « pornographique » de la cuisine, les trois programmes qui sont analysés font appel à un ensemble complexe de procédés qui donnent divers sens à la pratique de la cuisine, et définissent ainsi un usage différent des recettes par ceux qui les regardent.
Au-delà de l’autonomie du patient : l’ « esprit de soin » dans les trajectoires de cancer avancé
Authors: Marche Hélène 
Published: May 2015

Dans un contexte de transformation des institutions médicales, la question de la reconnaissance de la subjectivité des patients dans les soins se pose avec acuité. Partant d’une enquête ethnographique réalisée au sein de services destinés à des patients atteints de cancer avancé, l’article vise à montrer les enjeux que cette prise en compte soulève en s’intéressant, d’une part, aux conceptions morales du malade en tant que sujet auxquelles les professionnels recourent dans le travail relationnel et, d’autre part, aux interactions de soins pour lesquelles les conduites des patients et les attentes des soignants divergent. L’attention portée à ces situations et la mobilisation d’études de cas permettent de saisir la diversité des critères retenus par les soignants pour qualifier les « besoins » des malades, au-delà de l’évolution de la maladie ou de la mise en place des traitements. En pointant l’existence d’une hiérarchisation morale et sociale de l’humain dans l’esprit de soin, mais aussi les capacités de négociation ou les résistances déployées par les malades à son encontre, la recherche menée constitue une illustration des tensions et des limites du développement de la démocratie sanitaire.
Population dynamics of Indian mackerel Rastrelliger kanagurta in northwestern coastal waters of Sri Lanka
Authors: Fernando P.A.T. 
Published: May 2015

The population dynamics of Rastrelliger kanagurta from the northwestern coastal waters of Sri Lanka were studied based on the length frequency data collected from October 1993 to September 1994. The resource is mainly exploited by gillnets and beach seines. The length frequency distributions ofRastreIliger kanagurta for the two gear types were similar with two prominent peaks at 13.5-15.5 cm and 20.524.5 cm (total length) length ranges. In addition, smaller individuals with total lengths varying from 7.5-10.5 cm were also observed among the beach seine catches.Population parameters were estimated using the FiSAT software package. The asymptotic length, growth constant and the growth performance index were estimated to be 28.0 cm (total length), 1.5 year -1 and 3.07 respectively. The estimated value for the natural mortality coefficient using the Pauly's empirical formula was 2.37 year-1. The fishing mortality coefficient for the combined fishery was estimated at 2.62 year-1 while the estimated values for the total mortality coefficient and the exploitation rates were 4.99 year-1 and 0.53 respectively. The recruitment was continuous with two peaks per year.The length based Thompson and Bell model was used in the bio­economic prediction. Of the possible scenarios, increasing the gillnet effort while maintaining that of the beach seines at the present level appeared to be the most realistic in accordance with the existing social and legal framework. The maximum sustainable yield and maximum sustainable economic yield for the combined fishery were estimated at 207 MT and 200 MT respectively. As the corresponding effort levels were 3 and 1.6 times the present effort, it is reasonable to conclude that the stocks are not over­exploited at present.
Comparative ecology of conifer-feeding spruce budworms (Lepidoptera: Tortricidae)
Authors: Nealis V.G. 
Published: May 2015

AbstractThe comparative ecology of conifer-feeding budworms in the genusChoristoneuraLederer (Lepidoptera: Tortricidae) in Canada is reviewed with emphasis on publications since 1980. Systematics and life history are updated and historical outbreak patterns and their current interpretation summarised. Recent evidence is analysed in the context of ecological interactions among three trophic levels; host plant, budworm herbivore, and natural enemies. The influence of weather and climate are viewed as modulating factors. The population behaviour of budworms is interpreted as the result of tri-trophic interactions that vary at different scales. The result of these multi-scale interactions is that despite shared phylogenetic constraints and common adaptations, different budworm species display different population behaviour because of specific ecological relationships with their respective hosts and natural enemies.
Cutting Edge: Developmental Regulation of IFN-γ Production by Mouse Neutrophil Precursor Cells
Authors: Sturge Carolyn R. , Burger Elise , Raetz Megan , Hooper Lora V. , Yarovinsky Felix 
Published: May 2015

Abstract
Neutrophils are an emerging cellular source of IFN-γ, a key cytokine that mediates host defense to intracellular pathogens. Production of IFN-γ by neutrophils, in contrast to lymphoid cells, is TLR- and IL-12–independent and the events associated with IFN-γ production by neutrophils are not understood. In this study, we show that mouse neutrophils express IFN-γ during their lineage development in the bone marrow niche at the promyelocyte stage independently of microbes. IFN-γ accumulates in primary neutrophilic granules and is released upon induction of degranulation. The developmental mechanism of IFN-γ production in neutrophils arms the innate immune cells prior to infection and assures the potential for rapid release of IFN-γ upon neutrophil activation, the first step during responses to many microbial infections.
Serial Cities: Australian Literary Cities and the Rhetoric of Scale
Authors: Rooney Brigid 
Published: May 2015

A review essay of New South Books' 'City Series': Sophie Cunningham, Melbourne (2011)Matthew Condon, Brisbane (2010)Paul Daley, Canberra (2012)Delia Falconer, Sydney (2010)Kerryn Goldsworthy, Adelaide (2011)Eleanor Hogan, Alice Springs (2012)Tess Lea, Darwin (2014)Peter Timms, In Search of Hobart (2012)David Whish-Wilson, Perth (2013)
Paarpakani: Take Flight
Authors: Desert Weavers Tjanpi 
Published: May 2015

Tjanpi Desert Weavers is the dynamic social enterprise of the Ngaanyatjarra, Pitjantjatjara, Yankunytjatjara (NPY) Women’s Council. Tjanpi (meaning locally harvested wild grasses) began in 1995 as a series of basket-making workshops facilitated by NPY Women’s Council in the Ngaanyatjarra Lands of Western Australia. Women wanted meaningful and culturally appropriate employment on their homelands to better provide for their families. Building upon a long history of using natural fibres to make objects for ceremonial and daily use, women took quickly to coiled basketry and were soon sharing their newly found skills with relatives and friends on neighbouring communities.
Structural Modeling for the Relationship of Organizational Wisdom and Strategic Intelligence
Authors: Pourdjam Mohammad , Siadat Sayed-Ali , Rajaeepour Saeed 
Published: May 2015

<p>Following the shift from strategic management, there have been signs of a modern approach with the mission of making the management of organizations wise. The present study was done with the purpose of modeling the present situation of the relationship of organizational wisdom and strategic intelligence in the Iranian University of Applied Science and Technology in 2014. This study, based on the typological criteria of research designs, is a compound, uninterrupted multiple phase, qualitative, quantitative start-over study. The research population was the all employees including 591 participants, and a sample size of 236 people was estimated and was selected through stratified random selection based on the size. The instrument for collecting data was a researcher-made questionnaire with 108 items based on 5-point Likert scale. The Cronbach's coefficient was calculated to be 0.93. And the questionnaire possessed content and construct validity. The collected data was analyzed using the statistical methods of stepwise regressions and path analysis of the structural equation based on the regression coefficients and fitting model indices. The findings showed that based on the researcher-made model using the frequent components in the study literature, organizational wisdom is in a significant relationship with strategic intelligence </p>
Performance Characteristics of AOAC Method 2005.06 for the Determination of Paralytic Shellfish Toxins in Manila Clams, European Otter Clams, Grooved Carpet Shell Clams, Surf Clams, and Processed King Scallops
Authors: O'Neill Alison , Turner Andrew D 
Published: May 2015

Abstract
An approach was developed for the verification of method performance of the AOAC 2005.06 LC-fluorescence detector (FLD) method for determination of paralytic shellfish poisoning (PSP) toxins in bivalve shellfish. This was developed following advice published by the Analytical Laboratory Accreditation Criteria Committee and applied to shellfish species that had not been previously subjected to a full single-laboratory validation scheme. The refined approach was developed following the need to assess performance in a number of shellfish species infrequently monitored through the UK statutory monitoring program, while reducing the impact and cost of the studies, most notably in terms of the use of valuable reference standards. The species assessed were manila clams (Ruditapes philippinarum), European otter clams (Lutraria lutraria), grooved carpet shell clams (R. decussatus), surf clams (Spisula solida), and king scallops (Pecten maximus) presented as adductor only or adductor plus roe. The method was assessed for sensitivity in terms of LOD and LOQ, toxin recovery, and method precision in each species. It incorporated the PSP toxins deemed toxic and/or prevalent in UK samples and commercially available as certified reference standards. The toxins studied included GTX1-5, dcSTX, STX, C1&2, and NEO. The toxins dcGTX2&3 were included for surf clams due to the prevalence of these toxins in this species as a result of toxin decarbamoylation. Method performance targets were met for each of the characteristics investigated. Consequently, the method was deemed fit for purpose for the screening and quantification of these clam and scallop species for PSP toxins by AOAC Method 2005.06 LC-FLD.
Expansion of the Scope of AOAC First Action Method 2012.25—Single-Laboratory Validation of Triphenylmethane Dye and Leuco Metabolite Analysis in Shrimp, Tilapia, Catfish, and Salmon by LC-MS/MS
Authors: Andersen Wendy C , Casey Christine R , Schneider Marilyn J , Turnipseed Sherri B 
Published: May 2015

Abstract
Prior to conducting a collaborative study of AOAC First Action 2012.25 LC-MS/MS analytical method for the determination of residues of three triphenylmethane dyes (malachite green, crystal violet, and brilliant green) and their metabolites (leucomalachite green and leucocrystal violet) in seafood, a single-laboratory validation of method 2012.25 was performed to expand the scope of the method to other seafood matrixes including salmon, catfish, tilapia, and shrimp. The validation included the analysis of fortified and incurred residues over multiple weeks to assess analyte stability in matrix at –80°C, a comparison of calibration methods over the range 0.25 to 4 μg/kg, study of matrix effects for analyte quantification, and qualitative identification of targeted analytes. Method accuracy ranged from 88 to 112% with 13% RSD or less for samples fortified at 0.5, 1.0, and 2.0 μg/kg. Analyte identification and determination limits were determined by procedures recommended both by the U. S. Food and Drug Administration and the European Commission. Method detection limits and decision limits ranged from 0.05 to 0.24 μg/kg and 0.08 to 0.54 μg/kg, respectively. AOAC First Action Method 2012.25 with an extracted matrix calibration curve and internal standard correction is suitable for the determination of triphenylmethane dyes and leuco metabolites in salmon, catfish, tilapia, and shrimp by LC-MS/MS at a residue determination level of 0.5 μg/kg or below.
Single-Laboratory Validation of a Multitoxin Ultra-Performance LC-Hydrophilic Interaction LC-MS/MS Method for Quantitation of Paralytic Shellfish Toxins in Bivalve Shellfish
Authors: Turner Andrew D , McNabb Paul S , Harwood D Tim , Selwood Andrew I , Boundy Michael J 
Published: May 2015

Abstract
A single-laboratory validation study was conducted for the hydrophilic interaction-LC-MS/MS analysis of paralytic shellfish toxins (PSTs) in bivalve shellfish. The method was developed as an alternative to the precolumn oxidation AOAC 2005.06 and postcolumn oxidation AOAC 2011.02 LC with fluorescence detection methods, receptor binding assay AOAC 2011.27, as well as the mouse bioassay AOAC 959.08. PSTs assessed were saxitoxin, neosaxitoxin, deoxydecarbamoylsaxitoxin, decarbamoylsaxitoxin, decarbamoylneosaxitoxin, gonyautoxins 1-6, decarbamoylgonyautoxins 2-3, and N-sulfocarbamoyl gonyautoxins 2&3. The method also included the determination of decarbamoylgonyautoxins 1&4, N-sulfocarbamoyl gonyautoxins 1&4, and M toxins. Twelve commercially produced bivalve species from both New Zealand and the United Kingdom were assessed, including mussels, oysters, scallops, and clams. Validation studies demonstrated acceptable method performance characteristics for specificity, linearity, recovery, repeatability, and within-laboratory reproducibility. LOD and LOQ were significantly improved in comparison to current fluorescence-based detection methods, and the method was shown to be rugged. The method performed well in comparison to AOAC 2005.06, with evidence obtained from both comparative analysis of 1141 PST-contaminated samples and successful participation in proficiency testing schemes. The method is suitable for use in regulatory testing and will be submitted for an AOAC collaborative study.
A Stem Cell-Derived Platform for Studying Single Synaptic Vesicles in Dopaminergic Synapses
Authors: Gu Haigang , Lazarenko Roman M. , Koktysh Dmitry , Iacovitti Lorraine , Zhang Qi 
Published: May 2015

Abstract

The exocytotic release of dopamine is one of the most characteristic but also one of the least appreciated processes in dopaminergic neurotransmission. Fluorescence imaging has yielded rich information about the properties of synaptic vesicles and the release of neurotransmitters in excitatory and inhibitory neurons. In contrast, imaging-based studies for in-depth understanding of synaptic vesicle behavior in dopamine neurons are lagging largely because of a lack of suitable preparations. Midbrain culture has been one of the most valuable preparations for the subcellular investigation of dopaminergic transmission; however, the paucity and fragility of cultured dopaminergic neurons limits their use for live cell imaging. Recent developments in stem cell technology have led to the successful production of dopamine neurons from embryonic or induced pluripotent stem cells. Although the dopaminergic identity of these stem cell-derived neurons has been characterized in different ways, vesicle-mediated dopamine release from their axonal terminals has been barely assessed. We report a more efficient procedure to reliably generate dopamine neurons from embryonic stem cells, and it yields more dopamine neurons with more dopaminergic axon projections than midbrain culture does. Using a collection of functional measurements, we show that stem cell-derived dopamine neurons are indistinguishable from those in midbrain culture. Taking advantage of this new preparation, we simultaneously tracked the turnover of hundreds of synaptic vesicles individually using pH-sensitive quantum dots. By doing so, we revealed distinct fusion kinetics of the dopamine-secreting vesicles, which is consistent within both preparations.

Significance
For the use of stem cell-derived neurons in clinical applications, improved differentiation efficiency and more careful characterization of resultant cells are needed. A procedure has been refined for differentiation of mouse embryonic stem cells into functional dopamine neurons. This preparation provides a high yield of dopaminergic cells that are morphologically and functionally similar to cultured midbrain dopamine neurons and can be used as a platform for thorough investigation of the mechanisms of dopaminergic neurotransmission.