bluuebunny/crossref_metadata_2025_split huggingface dataset:
Pengaruh Word Of Mouth, Daya Tarik Wisata Dan Fasilitas Terhadap Minat Berkunjung Ulang Pada Pemandian Alam Swimbath Kabupaten Simalungun
Authors: Suryani Suryani , Fitrianingsih Fitrianingsih , Candrasa Limega 
Published: August 2024

Pengalaman berkunjung ketempat wisata memberikan kesan tersendiri dan bisa mendoorng orang untuk berkunjung kembali. Kunjungan kembali wisatawan menjadi perhatian pemilik objek wisata sebab kunjungan wisatan menunjukan stabilitas usaha. Penelitian ini sangat penting untuk mengetahui pengaruh dari word of mouth , daya tarik wisata dan fasilitas terhadap minat berkunjung ulang pada pemandian alam swimbath kabupaten simalungun. Pendekatan kuantitatif pilihan terbaik untuk menyeleaikan penelitian. Banyaknya jumlah populasi dan kesamaan karakteristik populasi peneliti hanya menggunakan 96 sampel, teknik sampel menggunakan accidental Sampling. Data dikumpulkan menggunakan kuisioner dan pengolahan data digunakan statistical product and service solution versi SPSS 25.00. Pengolahan data dan pembahasan menghasilkan kesimpulan secara individu ketiga variabel berurutan berpengaruh terhadap minat berkunjung ulang pada pemandian alam swimbath kabupaten simalungun. Begitupun uji simultan ketiga variabel berpengaruh terhadap minat berkunjung ulang.
Pengaruh Kualitas Pelayanan Dan Store Atmosphere Terhadap Loyalitas Pelanggan Dengan Kepuasan Pelanggan Sebagai Variabel Intervening Pada CV. Istana Mobil
Authors: Sabilla Ella , Siahaan Rumiris , Cen Cia Cai 
Published: August 2024

This study aims to determine the effect of service quality and store atmosphere on customer loyalty with satisfaction as an intervening variable at CV. Istana Mobil. The research method used is a quantitative method using the help of SPSS version 25.00. which is collected from the results of distributing questionnaires to CV customers. CV. Istana Mobil Tebing Tinggi City as many as 96 respondents. The analytical method used in this study is to use an instrument test, namely the validity and reliability test. The classical assumption test is normality test, multicolonearity test, heteroscedasticity test, multiple linear regression analysis, coefficient of determination (R2) analysis, hypothesis testing, namely T test and path analysis. The results of SPSS in this study are the Service Quality variable (X1) has an effect on the Customer Satisfaction variable (Z), the Store Atmosphere variable (X2) has no effect on the Customer Satisfaction variable (Z), the Service Quality variable (X1) has no effect on Customer Loyalty variable (Y), the Store Atmosphere variable (X2) has no effect on Customer Loyalty variable (Y), the Customer Satisfaction variable (Z) has an effect on Customer Loyalty variable (Y) and path analysis shows that Customer Satisfaction variable (Z) can mediate the relationship between Service Quality variable (X1) and Customer Loyalty variable (Y), and Customer Satisfaction variable (Z) can mediate the relationship of Store Atmosphere variable (X2) to Customer Loyalty variable (Y).
Dampak Pariwisata Terhadap Perilaku Siswa Sekolah Dasar Di SDN 2 Gili Indah Kecamatan Pemenang Kabupaten Lombok Utara
Authors: Emawati  , Fahri Moh , Hizam Ibnu , Najamudin  
Published: August 2024

Kepariwisataan pada dasarnya merupakan fenomena perjalanan manusia secara perorangan atau kelompok dengan berbagai macam tujuan asalkan bukan untuk mencari nafkah atau menetap. Manusia melakukan perjalanan secara bebas atas kemauan sendiri dengan tujuan damai untuk memenuhi kebutuhan hakikinya, yaitu untuk mengetahui, dan mengalami secara langsung segala sesuatunya yang tidak ada ditempat tinggalnya dan mencari sesuatu keunikan dan keindahan budaya atau alam yang berbeda itu harus diakui dan dihindari, serta dilestarikan sebagai daya tarik wisata. Dalam Era globalisasi dengan berbagai macam perubahan ditandai dengan semakin pesatnya arus modernisasi dan informasi yang menyertai perkembangannya. Baik dibidang politik, budaya, pendidikan, lebih-lebih dalam bidang pariwisata. Berbicara tentang pariwisata akan terlintas dalam benak kita akan dampak yang ditimbulkan baik itu yang berbentuk positif dan negatif. Dimana dampak positif yang ditimbulkan yaitu dapat mendatangkan devisa dan terciptanya kesempatan kerja serta adanya kemungkinan bagi masyarakat di daerah penerima wisatawan tersebut untuk meningkatkan tingkat pendapatan dan standar hidup mereka.
Edukasi dan Pendampingan Penelitian Mengenai Rantai Nilai Komoditas Bawang Merah di Desa Batu Noni, Kecamatan Anggeraja
Authors: Ramadhani Adhella , Samsuar Samsuar , Junaedi Muhidong  , Husnul Mubarak  , Haerani  , Olly S.Hutabarat  
Published: August 2024

Kabupaten Enrekang, Sulawesi Selatan merupakan daerah yang dominasi penduduknya bekerja pada sektor pertanian dengan sektor unggulan komoditi bawang merah. Berdasarkan data dari kementrian pertanian tahun 2020, Kabupaten Enrekang saat ini menempati posisi ke-5 nasional, sebagai daerah penghasil bawang merah terbesar di Indonesia setelah Kabupaten Brebes, Nganjuk, Bima dan Solok. Namun potensi unggulan tersebut tidak diimbangi dengan tingkat kesejahteraan petani yang diakibatkan rendahnya posisi tawar petani. Faktor-faktor utama yang mengakibatkan rendahnya posisi tawar petani seperti kurangnya akses serta jaringan pasar, tertutupnya akses informasi harga pasar dan minimnya penguasaan teknologi. Program kerja ini dilaksanakan selama 1 hari dengan menggunakan metode wawancara dan edukasi terhadap petani bawang mengenai masalah yang dihadapi oleh para petani sebagai bentuk pendampingan terhadap penelitian mengenai rantai nilai bawang merah. Hasil dari analisis adalah temuan studi berisi fakta-fakta di lapangan yang bermuara akhir pada sebuah kesimpulan yang merupakan jawaban tujuan kegiatan yaitu menganalisa permasalahan rantai nilai komoditas bawang di Kabupaten Enrekang nilai pemasaran di Kabupaten Enrekang, Sulawesi Selatan. Hasil pengabdian ini kemudian akan dilanjutkan sebagai penelitian oleh tim dari Teknik Industri Universitas Hasanuddin sebagai bentuk tindak lanjut dalam merumuskan model rantai nilai yang tepat.
Education and Research Assitance Regarding the Value Chain of The Shallot Commodity in Batu Noni, Anggeraja.
Authors: Samsuar Samsuar , Alpi Yunita  
Published: August 2024

Currently, waste is one of the big problems faced by the Indonesian government, both in processing and reducing waste generation. As time goes by, the population in Indonesia has increased every year. Especially in Parombean village itself, with the increase in population, the amount of waste generated also increases. Therefore, we have to take care of our own environment. In this work program, it is a place to provide understanding to the community to protect our environment by processing waste generated from household activities, especially organic waste. One of the efforts to protect our environment is the utilization of organic waste, especially household waste, into compost and POC. The purpose of this activity is to increase the sense of community responsibility to protect the environment and also provide understanding to the community about how to make compost and POC from household waste. The Thematic Real Work Lecture for Wave 106 has been successfully carried out with the result of raising public awareness about the importance of keeping the environment clean and reusing organic waste into compost and POC.
Karakterisasi Organoleptik Dan Sifat Kimia Minuman Sari Jagung Manis (Zea Mays Saccharata L.) Kacang Tanah (Arachis Hypogaea L.)
Authors: Zainal Zainal 
Published: August 2024

Lactose intolerance is a condition where a person experiences digestive disorders because the stomach cannot digest milk sugar (lactose). The high level of public awareness of lactose intolerance makes it necessary to develop healthy milk/vegetable extracts by utilizing high protein plant foodstuffs. Therefore, the combination of sweet corn extract and peanuts is expected to increase the protein content and acceptance of these products by consumers. The purpose of this study was to analyze the effect of the comparison of sweet corn and peanuts on the organoleptic characteristics of the resulting peanut sweet corn juice drink, to determine the most preferred formulation of sweet corn and peanuts based on the level of preference of the panelists for the product by organoleptic testing, and to analyze the chemical properties of the resulting peanut sweet corn juice drink product. The method in this study was to formulate sweet corn extract products combined to peanuts with following formulations namely 30% : 0%, 20% : 10%, 15% : 15%, 10% : 20% and 0% : 30% with three repetitions and analyzed using a Completely Randomized Design (CRD). The parameters of the analysis carried out were organoleptic tests, tests for protein content, fat content, carbohydrate content, total dissolved solids, and testing the degree of acidity (pH). The results of this study indicate that based on the average organoleptic test value, the most preferred obtained was formulation A2 with a ratio of 20% sweet corn extract : 10% peanuts with a value of 3.21 (rather like). The results of the analysis of the chemical properties of the peanut sweet corn juice drink product obtained results with an average value of 1.57% protein content, 1.92% fat content, 2.58% carbohydrate content, pH 6.71 and 6oBrix total dissolved solids. The conclusion obtained in this study was that the best treatment of peanut sweet corn juice drink obtained in this study is in accordance with several parameters in the SNI for vegetable based beverage/milk products.

Keywords: Sweet corn, peanuts, drink.
POTENSI KESUBURAN TANAH TANAMAN KOPI ROBUSTA DAN PETA PENYEBARANNYA MENGGUNAKAN APLIKASI GIS DI KECAMATAN KINDANG
Authors: Jayadi Muh. , Rismaneswati Rismaneswati , Irawan Okky 
Published: August 2024

Kecamatan Kindang merupakan kawasan peruntukan perkebunan kopi robusta. Dari segi iklim, Kecamatan Kindang berpotensi untuk menghasilkan produksi kopi yang tinggi. Namun, terjadi penurunan produksi kopi. Oleh karena itu, perlu dilakukan analisis potensi kesuburan tanah yang terkait dengan aspek biofisik untuk pengembangan tanaman kopi robusta berdasarkan kesesuaian lahannya. Penelitian ini bertujuan untuk menganalisis potensi kesuburan tanah berdasarkan kesesuaian lahan untuk kopi robusta. Penelitian ini menggunakan metode deskriptif dan penetapan indeks kesesuaian lahan menggunakan pendekatan square root. Pengamatan profil dilakukan di 11 (sebelas) titik yang tersebar di Kecamatan Kindang. Hasil Penelitian ini menunjukkan bahwa lahan di Kecamatan Kindang tergolong kelas kesesuaian lahan marginal (S3) untuk kopi robusta dengan nilai indeks kesesuaian lahan antara 25,51-45,18. Faktor pembatas lahan yang ditemukan adalah lereng, kedalaman tanah dan pH tanah dengan luas 9.660 ha.
ANALISIS SECARA SIMULTAN BEBERAPA CAMPURAN PEMANIS PADA PRODUK MINUMAN RINGAN DENGAN METODE KROMATOGRAFI CAIR KINERJA TINGGI
Authors: Situmeang Tetty Uli 
Published: August 2024

Minuman ringan umumnya selalu mengandung pemanis, sehingga perlu adanya pengembangan metoda untuk mengukur kadar pemanis dalam minuman ringan. Beberapa penelitian menunjukkan bahwa penggunaan pemanis dapat memicu timbulnya berbagai macam penyakit sehingga perlu dilakukan pengawasan terhadap penggunaanya pada minum ringan. Penelitian ini bertujuan untuk mengembangkan metode analisis dan mengetahui kadar asesulfam, natrium sakarin dan aspartam pada sampel minuman ringan di kota Medan. Penelitian ini bersifat eksperimental deskriptif dengan menggunakan metode KCKT fase terbalik dengan kolom Eclipse plus C18 250 x 4,6 mm, 5 μm, fase gerak buffer fosfat pH 5 : metanol (70 : 30), laju alir 1,0 mL/menit. Hasil validasi metode menunjukkan uji linearitas telah memenuhi syarat dengan koefisien determinasi (R2) yaitu sebesar 0,99998 - 0,99999. Nilai LOD berkisar antara 0,0482 hingga 0,2482 mg/kg. LOQ berkisar antara 0,1605 hingga 0,8273 mg/kg, dan nilai persen RSD keterulangan berkisar 0,49% -0,91%, dan presisi antara metode 0,24% -0,63%. Hasil persen recoverynya rata-rata sebesar 93,59% – 105,28%. Metode ini telah berhasil diterapkan pada penentuan kadar pemanis pada produk minuman ringan.
PENENTUAN UMUR SIMPAN METODE ACCELERATED SHELF-LIFE TESTING (ASLT) PADA KOSENTRAT IKA GABUS (Ophiocepahlus striatus) DALAM KAPSUL
Authors: Julyaningsih Andi Hermina , Mansyur Hamdani Ibnu , Bakar Tawali Abu 
Published: August 2024

Albumin pekat dari ikan gabus dapat dibuat menjadi bentuk bubuk dan kemudian dikemas dalam kapsul yang dapat digunakan sebagai suplemen makanan untuk tubuh manusia. Albumin pekat dalam kapsul dianggap lebih efisien dan ekonomis untuk memenuhi kebutuhan tubuh akan albumin terutama bagi penderita penyakit degeneratif. Penentuan umur simpan produk selain untuk menjamin keamanan produk pangan bagi konsumen juga dapat membantu produsen dan distributor dalam mendistribusikan produk mereka. Penentuan umur simpan dapat menjadi acuan bagi produsen atau distributor kapan suatu produk harus diedarkan dan ditarik dari peredaran. Metode yang digunakan dalam menentukan umur simpan konsentrat ikan gabus dalam kapsul adalah dengan menggunakan persamaan Arrhenius. Produk disimpan dalam tiga suhu berbeda, yaitu suhu ruang (28 °C) dan dua suhu ekstrem (43 °C dan 53 °C). Parameter yang diamati meliputi cemaran total mikroba, nilai TBA, kandungan albumin, kadar air, kadar abu, dan organoleptik yang mencakup penampilan dan tekstur. Rancangan percobaan menggunakan rancangan acak lengkap (RAL) dengan satu faktor yaitu suhu.
Berdasarkan analisis kimia yaitu TBA sebagai parameter utama, umur simpan konsentrat ikan gabus dalam kapsul adalah 217 hari atau 7 bulan. Sementara dari analisis fisik (organoleptik) dengan penampilan sebagai parameter utama, umur simpan konsentrat ikan gabus dalam kapsul adalah 367,6 hari atau 12,3 bulan.
Physicochemical and Sensory Evaluation of Biscuits Produced from Composite Flour of Wheat and Fermented Cowpea Hull
Authors: Ezegbe Clement C. , Okpalanma Felix E. , Okocha Sunday K. , Odoh Eunice N. , Ohuche Josephine C. , Orjiakor Sylvester N. , Ndulue Johnwilfred C. 
Published: August 2024

Aims: This study investigated the physicochemical and sensory properties of biscuits made from a composite flour of wheat and fermented cowpea hull.
Study Design: Mixture Design was adopted for this study.
Place and Duration of Study: Department of Food Science and Technology, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria, between January 2023 and March, 2024.
Methodology: Cowpea hulls were cleaned, soaked, boiled, dehulled, and fermented with Rhizopus oligosporus for 48 hours. The resulting hulls were dried, milled, and blended with wheat flour in varying ratios (95:5, 90:10, 85:15, 80:20, 75:25, and a 100% wheat control). The composite flours were then used to produce biscuits, which underwent proximate, physical, and sensory evaluations using a 9-point hedonic scale.
Results: Results showed that the inclusion of fermented cowpea hull significantly increased moisture (9.75-11.55%), ash (1.59-2.85%), crude protein (10.75 - 12.05%), fat (0.96 - 1.95%), and crude fibre (4.55 - 5.30%) content, while carbohydrate content decreased (72.37-66.31%). Physically, the biscuits exhibited an increase in thickness (4.40 - 5.55 mm) and weight (9.64 - 11.85g), but a decrease in height (4.85 -3.90 cm) and breaking strength (3.70 - 2.65). Sensory evaluations indicated that higher levels of fermented cowpea hull negatively impacted the biscuits' quality in terms of colour (7.25 - 6.15), taste (7.45 - 6.25), aroma (7.15 - 6.75), flavour (7.60 - 6.40), and overall acceptability (7.50 - 6.60). The biscuit with 5% fermented cowpea hull was the most acceptable (7.05), after the control sample made with 100% wheat (7.50).
Conclusion: This study demonstrates that nutritionally enhanced biscuits can be produced using a blend of wheat and fermented cowpea hull, though the inclusion should not exceed 10% as to maintain high sensory acceptability.
Antibiotic Susceptibility Patterns of Enteric Fever Salmonella Isolates from Infected Patients Blood Samples within Enugu, Nigeria
Authors: Eleazar Clara Idara , Chinemerem Attama Daniella , Nweke Rita Ngozi 
Published: August 2024

Background: Salmonella enterica enterica serovar typhi/paratyphi is the causative agent of enteric (typhoid) fever, a life-threatening systemic illness, significantly impacting global health especially the developing nations. Although enteric fever can be treated effectively with antibiotics, it is becoming increasingly challenging due to the rising incidence of drug resistance.
Aim: The aim was investigate the prevalence and antibiotic susceptibility patterns of Salmonella isolates from typhoid fever patients in order identify the multidrug-resistant trends.
Methodology: The study was carried out between March and June, 2024. Venous blood samples were obtained from 200 randomly selected subjects, aged 5-70 years made up of 95 males and 105 females. The samples were allowed to coagulate and the clots were aseptically inoculated in bile salt broth and incubated for 18-48 hours at 37°C and then sub-cultured unto Salmonella- Shigella Agar. The suspected colonies were identified by biochemical tests involving the urea hydrolysis and typical reaction in Triple Sugar Iron Agar. Antibiotic susceptibility was evaluated using the Kirby-Bauer disc diffusion method. The antibiotics used included pefloxacin, ofloxacin, azithromycin, levofloxacin, cefotaxime, sparfloxacin, ciprofloxacin, amoxacillin, augmentin and gentamicin.
Results: This study showed that 95 (47.5%) samples were positive for Salmonella enterica enterica species, predominantly Salmonella Typhi (54.7%). A higher infection rate was observed among males (68.4%) and individuals aged 16-26 years (64.7%). Antibiotic susceptibility testing showed high sensitivity to pefloxacin and azithromycin (100% each) and levofloxacin(94.7%), while resistances were noted against amoxacillin and augmentin with the rates of 68.4% and 63.2%, respectively
Conclusions: This study emphasizes the importance of proper diagnosis and antimicrobial susceptibility testing to guide effective treatment in each patient. The findings also highlight the emergence of multi-drug resistance (MDR) Salmonella Typhi/Paratyphi, necessitating revised treatment protocols and stringent antibiotic stewardship. However, the high rates of sensitivity to fluroquinolones antibiotics make allowance for choices and alternatives during treatment.
Effect of Boron and Gibberellic Acid on Growth, Yield and Quality of Tuberose (Polianthes tuberosa L.) cv. Arka Nirantara
Authors: Samanta Ishita , Fatmi Urfi 
Published: August 2024

An experiment was conducted in Horticulture Research Field, Department of Horticulture, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during April, 2023 to March, 2024 with an aim to identify the most suitable treatment combination with boron and gibberellic acid under agroclimatic conditions of Prayagraj. The experiment was conducted in Randomized Block Design with nine treatments replicated thrice. Treatments consisted of two levels of boron (10 ppm and 15 ppm) and GA3 (100 ppm and 150 ppm) each and their different concentration with water spray as control. Treatment combination (Boron @ 15 ppm + GA3 @ 150 ppm) performed better in parameters like plant height (21.8 cm), plant spread (44 cm), rachis length (38.5 cm), spike length (88.4 cm), number of florets/plant (50.5), diameter of florets (16.3 mm), florets weight (13.2 g), shelf life of florets (6 days), number of spike/ plant (2. 8) whereas days required for first flower spike (70 days) was lesser in sole treatment (GA3 @ 100 ppm).
Response of Inorganic, Integrated and Organic Sources of Nutrients on Growth and Yield of Cabbage
Authors: Chaudhary Santosh Kumar , Singh Sanjay Kumar , Sinha Neha , Kumar Vinod , Seema  
Published: August 2024

Organic manures and farm wastes are beneficial in recycling as nutrients in the form of compost into soil and can serve as an alternative to inorganic fertilizers (IFs). A field experiment was conducted to evaluate the effects of inorganic integrated and organic nutrient sources on cabbage production. The soil of the experimental plot was clay loam having 7.47 pH, 0.21 EC (dSm-1) and 0.62 % organic carbon, 262 kg, 14.60 kg and 142 kg ha-1 available N, P and K, respectively. Seven treatments were compared, including various combinations of inorganic fertilizers and organic manures. Results indicated that combining 50% inorganic fertilizers with 50% farmyard manure (FYM) yielded the highest cabbage production. The study highlights the potential for integrated nutrient management to enhance crop yield and soil health. Among different treatments, T2 (integration of 50% NPK through inorganic fertilizers and 50% N through organic manures) recorded significantly maximum number of wrapped leaves during all three years, but were found at par with T1. T2 recorded significantly highest head yield per plot and finally yield (470.7, 430.2 and 371.4 qha-1) in all three consecutive years respectively. Although, among 100% organic sources, T6 (T3+biofertilizers; PSB & azotobactor) recorded significantly highest head yield (371.5, 310.3 and 311.3q ha-1) in all three consecutive years respectively over rest of the organic sources. T6observed maximum soil organic carbon (0.66%), available P (43.67 kgha-1), K (180.04 kgha-1) and S 19.04 kgha-1as compared to 100 % inorganic fertilizer sources, integrated sources and other organic sources. On the basis of results of this three years experiment it is concluded that T2-50 % NPK through IF + 50 % N through FYM, can be adopted for most economic crop production, but T6(50% N as FYM+50% N as VC+ PSB and azotobactor) considered best for long term sustainable cabbage production.
Unraveling the Potentials around the Digital Sequencing Data in Agricultural and Horticultural Crops
Authors: Singh Sanjenbam Sher , Madaik Sparsh , Sarma Hridesh Harsha , Devi Atom Annupama , Haokip Songthat William , Wongamthing R. , Reddy Noru Raja Sekhar , Das Juman 
Published: August 2024

The rapid advancement of digital technology is causing revolutionary shifts in a number of fields. Digital sequencing data has transformed agricultural and horticultural research by providing deep insights into crop genetics, disease resistance, and stress responses. This review explores the impact of digital sequencing technologies such as CRISPR-Cas9, TALENs, and ZFNs on crop improvement, emphasizing advancements in genome editing for enhancing traits like disease resistance and abiotic stress tolerance. The production of resilient crop varieties has been made possible by the integration of multi-omics data, which has improved our understanding of plant-pathogen interactions and environmental reactions. Even with these developments, problems like off-target impacts and complicated regulations still exist, requiring more research. In the future, these efforts will focus on improving data integration, creating sophisticated bioinformatics tools, and investigating the roles of non-coding DNA in agricultural characteristics and environmental adaptation.