bluuebunny/crossref_metadata_2025_split huggingface dataset:
Photoperiodic entrainment of seasonal changes in the appetite, feeding behaviour, growth rate and pelage of pony colts
Authors: Fuller Z. , Cox J. E. , Argo C.McG. 
Published: August 2016

AbstractRelationships among photoperiod and changes in voluntary food intake, feeding behaviour, growth and pelage were determined in seven, 2-year-old pony colts (182·4 (s.e. 5·4) kg). Individually housed colts were provided with ad libitum access to a complete pelleted diet (gross energy = 16·7 MJ/kg dry matter). Voluntary food intake (VFI, kg/ day) was calculated daily and body weights were recorded weekly throughout the 36-week study. Feeding behaviour was evaluated at approximately 4-week intervals by continuous observation (24 h), and the hair weight density (HWD, mg/cm2) of shoulder pelage was determined fortnightly. Day length was artificially manipulated to mimic the prevailing mid-summer photoperiod (16 h light: 8 h dark, 16L: 8D). After 1 week of the study (and the preceding fortnight), day length was abruptly decreased and thereafter animals were exposed to alternating 14-week periods of short (SD, 8L: 16D) and long days (LD, 16L: 8D). The mean daily VFI of individual ponies was calculated weekly and normalized for digestible energy (DE) content and metabolic body weight (DEI, MJ/kg M0·75). The average daily gain (ADG, kg/day) in body weight of each individual was calculated weekly. The apparent digestibility of dietary energy (digestibility) was determined over 72 h (no. = 6) on two occasions (days 92 to 95 and 190 to 193) during the study. Digestibility was similar in both periods (0·48, s.e. 0·01). DEI, ADG and HWD changed in a cyclic manner throughout the study. The period of the appetite cycle (24·4 (s.e. 1·3) weeks) did not differ from that of the 28-week photoperiodic regime. DEI decreased from a maximum of 1·4 (s.e. 0·03) MJ/kg M0.75 per day (day 21), to a nadir of 0·75 (s.e. 0·02) MJ/kg M0.75 per day (day 154, P < 0·001) and had increased (P < 0·001) to attain a second zenith (0·93 (s.e. 0·01) MJ/kg M0.75 per day) before the end of the study. Ponies ate discrete meals of similar duration, but meal frequency was associated with changes in VFI (r = 0·77) as was proportion of time spent feeding (r = 0·79). Changes in ADG reflected those of DEI. Body weight was stable for 4 weeks at the nadir of the appetite cycle. Maximal HWD was coincident with the nadir of the appetite and growth cycles. Regression of individual values for DEI on ADG described a linear relationship (R2 = 0·80) which could be used to predict the energy requirements of growing ponies maintained under similar conditions:DEI total (MJ/kg M0·75 per day) = 0·654ADG (kg/day) + 0·789 (1).The duration of the photoperiod, appetite, growth and pelage cycles were similar, suggesting a causal relationship. Physiological responses to photoperiodic change were not immediate and exhibited a delay of 5 to 8 weeks.
Effects of xylanase and antibiotic addition on ileal and faecal apparent digestibilities of dietary nutrients and evaluating HCl-insoluble ash as a dietary marker in growing pigs
Authors: Yin Y.-L. , McEvoy J.D. , Schulze H. , McCracken K.J. 
Published: August 2016

AbstractThe effects of xylanase and antibiotic addition to the diet, and the use of HCl-insoluble ash as a marker, on ileal and faecal apparent digestibilities of nutrients were studied with 12 growing pigs fitted with post-valvular T-caecum cannulae (PVTC). The results showed that the apparent ileal digestibility of non-starch polysaccharide (NSP) was high, (over 0·30). Xylanase, or antibiotics (Avoparcin) or xylanase plus antibiotics supplementation of the wheat middling-based diets did not significantly (P > 0·05) increase the ileal and faecal apparent digestibilities of NSP, neutral-detergent fibre (NDF), dry matter, crude protein, energy or amino acids. There were no significant (P > 0·05) differences between the HCl-insoluble ash and Cr2O3 recoveries at the ileal or at the faecal levels: proportionately, 0·864 and 0·911 for the ileal and faecal recoveries of HCl-insoluble ash, and 0·857 and 0. 915 for the ileal and faecal recoveries of Cr2O3, respectively.
Effect of timing and duration of grazing of growing cattle in the West African Sahel on diet selection, faecal output, eating time, forage intake and live-weight changes
Authors: Ayantunde A.A. , Fernández-Rivera S. , Hiernaux P.H.Y. , Keulen H. van , Udo H.M.J. , Chanono M. 
Published: August 2016

AbstractSixty-four Azawak male weaned calves were allotted to eight treatments (T) in two trials to study the effect of timing (day or day-and-night) and duration of grazing on diet selection, faecal output, eating time, forage intake and weight changes. Grazing time during the day was 6 h for T 1, 2 and 3; 9 h for T 4, 5 and 6; and 12 h for T 7 and 8. Night grazing time was 0 h for T 1, 4 and 7; 3 h for T 2, 5 and 8; and 6 h for T 3 and 6. The trials were conducted from July 1995 to May 1996 covering the wet (WS), early dry (EDS) and late dry (LDS) seasons. Eight oesophageally fistulated steers were used in a cross-over design to sample the diet selected by day-grazers (D1) and by day-and-night-grazers during the day (D2) and at night (N2). Forage intake was determined from individual data on faecal output from all the calves and means of in vitro organic matter digestibility of extrusa of the fistulated steers. Water intake and eating time were measured in LDS. In WS there were no differences (P> 0·05) in the quality of the diet (extrusa) selected for D1, D2 and N2. In LDS, crude protein content for D1 was lower than for D2 (73 v . 79 (s.e. 2) g/kg dry matter,P< 0·05). In all seasons, faecal output and forage intake increased with total duration of grazing. Total time spent eating increased linearly with increasing total time allowed for grazing. These results suggest that allowing additional grazing time during the night leads to increased forage intake and consequently provides an opportunity for better animal production, especially in the dry season.
Evaluation of a simple method for assessment of rising behaviour in tethered dairy cows
Authors: Chaplin S. , Munksgaard L. 
Published: August 2016

AbstractProblems with getting up can affect welfare, therefore a simple method for use in assessing rising behaviour was evaluated. Sixty-one Danish Friesian cows housed in two identical tie-stall barns were used. The cows were in their first (no. = 30), second (no. = 16) or third lactation (no. = 15). There were 19 cows in early lactation (<100 days in milk), 18 late lactation cows (>200 days in milk) and 24 dry cows, divided between the age groups. Rising was scored at three times of day for five consecutive days. Two observers scored the cows at 11:30 h and one of these observers scored them at 15:00 and 17:30 h. Cows were encouraged to rise using increasing levels of encouragement but the minimum possible force and were scored for rising (between 1 - normal rising sequence, smooth movement and 5 - rising front first) and the level of encouragement required. The behaviour of each cow was recorded on video for 21·5 h. Total lying time; lying frequency; maximum lying bout length; time to lie down; time for preparatory phase of lying; time to rise, and time for final phase of rising were recorded from the videos and video records of rising were scored. The rising score was repeatable and was unaffected by the different scoring conditions tested (presence of observer, day of scoring, time of day, level of encouragement). Stage of lactation affected total lying time, number of lying bouts, maximum bout length and rising behaviour, while lactation number only had a minor effect on lying behaviour. The proposed score for rising reliably reflected whether the cows in tie-stalls had difficulty rising when at least three observations were included. The proportion of cows in different stages of lactation and of different parities should be included in any assessment of rising behaviour, since stage of lactation and parity significantly affected rising behaviour.
Diet selection of sheep: effects of adding urea to foods with different protein contents
Authors: James S. M. , Kyriazakis I. , Emmans G. C. 
Published: August 2016

AbstractTwo experiments were conducted in which growing sheep were given choices between foods differing in their contents of urea. The crude protein (CP) contents of both of the foods of the pair were also varied. The hypothesis tested was that the diets selected would be those that met the effective rumen degradable protein (eRDP) requirements of the animals and would avoid excess consumption of eRDP. Three basal foods, differing in CP were formulated. D was designed to be deficient in CP with 80 g CP and 58 g eRDP per kg DM; H was calculated to be adequate with 159 g CP and 114 g eRDP per kg DM; P had excess with 210 g CP and 148 g eRDP per kg DM. Other foods were made by adding 12·5 or 25 g urea per kg fresh matter to each of the three basal foods to make a further six foods. In both experiments Texel✕Greyface female sheep were used. In experiment 1, 34 sheep weighing 37·2 (s.d. 1·85) kg were randomly allocated to one of six groups and each group was offered a choice between a pair of foods. Groups 1 to 3 were offered pairs in the D series (Dv. D + 12·5 g urea per kg (no. = 6), Dv. D + 25 g urea per kg (no. = 6) and D + 12·5 g urea per kg v. D + 25 g urea per kg (no. = 5)). Groups 4 to 6 were offered the same pairs of foods but with H instead of D. In experiment 2, 96 sheep weighing 29·8 (s.d. 3·37) kg were randomly allocated to one of 12 groups. Groups 1 to 6 (no. = 6) were allocated a single food (D, D + 25 g, H, H + 25 g, P or P + 25 g urea per kg) throughout the experiment. Groups 7 to 12 were given a choice (no. = 10) between two foods. One food of the pair was the basal D, H or P. The other food was the same basal food supplemented with either 12·5 or 25 g urea per kg. On the single foods adding urea to D resulted in an increase in food intake and live-weight gain suggesting that D was deficient in eRDP. Adding urea to either H or P had no beneficial effects on intake or live-weight gain. This suggests that both contained sufficient eRDP in relation to energy. Across all choice treatments in both experiments there was a highly significant preference (P< 0·01) for the food with the higher urea content. In experiment 1 0·62 (s.e. 0·04) of the diet selected was the food with the higher urea content. In experiment 2 the figure was 0·64 (s.e.0·03). The general preference for the food with the higher urea content was unaffected by the CP contents of the foods used. The results do not support the hypothesis that sheep will avoid excess eRDP when given a choice and suggest that eRDP may not be a relevant dimension in diet selection in the conditions of these experiments.
Effect of age of castration, oestradiol treatment and genotype on the fat colour of beef cattle raised at pasture
Authors: Gazzola C. , Jeffery M. R. , White D. H. , Hill R. A. , Reid D. J. 
Published: August 2016

AbstractIt is hypothesized that the fat colour of steers raised at pasture can be manipulated by altering animal growth patterns using the effects of post-pubertal surgical castration and oestradiol treatment. The fat colour of 151 steers of three genotypes of beef cattle, castrated at approximately 9 months or 18 months of age and treated, or not treated, with oestradiol after castration, was studied.Surgical castration of beef cattle at both 9 months of age or 18 months of age caused no readily apparent animal welfare problems. The combined effects of early or late castration and oestradiol treatment produced varying growth patterns with early castrates exposed to two post-castration episodes of growth associated with carotene-rich forage and late castrates only one such episode of growth.Late castrates and early castrates treated with oestradiol had a less yellow fat than early castrates not treated with oestradiol. The proportion of carcasses with commercially significant yellowness in the fat was decreased by either late castration or by oestradiol treatment. There was no effect of genotype on fat colour.
The effect of stocking density on the responses of growing pigs to dietary lysine
Authors: Ferguson N.S. , Lavers G. , Gous R.M. 
Published: August 2016

AbstractAn experiment was conducted to measure the effects of stocking density (increased number of pigs per pen) on lysine requirements of pigs grown from 25 to 60 kg live weight. Two hundred and sixty-four female Large White ✕ Landrace pigs were assigned at 25 kg to one of four dietary lysine treatments (13·3 (L1); 11·4 (L2); 9·5 (L3) and 7·6 (L4) g/kg) and either seven or 13 pigs per pen (or 1 0 and 0·5 m2 per pig, respectively). An additional treatment of one pig per pen (20 m2 per pig) was included to compare the responses of solitary- versus group-penned pigs. Animals were given ad libitum access to dietary treatments from a mean pen starting weight of 261 (s.e. 0·35) kg to a mean pen finishing weight of 63·4 (s.e. 0·61) kg live weight. There were no significant interactions between dietary lysine content and floor space per pig on food intake (FI), average daily growth rate (ADG), the amount of food per unit of gain (FCR) and the rate of protein retention (PR). Significant interactions were evident for body composition and the rate of lipid retention (LR). Over the weight range 25 to 40 kg there were significant differences in FI (P < 0·05) and FCR (P < 0·001) between dietary lysine treatments but most of these differences had disappeared over the 40 to 60 kg live weight. Individually penned animals had significantly higher (P < 0·05) FI and ADG than group-penned animals. However, there were no differences between seven and 13 pig per pen treatments. Stocking density had no effect on LR or body protein content but did cause a significant reduction in PR (P < 0·001) and an increase in body lipid content (P < 0·05) as the number of pigs per pen increased from seven to 13. Lysine requirements (expressed in g/day) therefore could be seen to be reduced with increasing stocking density. However, as lysine intake was reduced in group-penned animals, the reduced daily requirement does not necessarily warrant a reduction in the lysine content of the food. Feeding according to the requirements for maximum PR will still produce the best carcass and growth performance irrespective of the group size. The improvement in PR associated with higher dietary nutrient levels did not completely offset the adverse physiological effects of higher stocking density but may partly counteract the effect of reduced lysine intake. However, there were indications that feeding crowded pigs a lower dietary lysine concentration may not further reduce the already diminished protein (lysine) growth rate. An additional experiment was performed to test whether the number of feeder bins may have constrained food intake and therefore growth in group-penned animals. The results of this experiment showed that the number of bins had no significant effect on FI, ADG and FCR in group-penned pigs, and therefore a single feeder bin was not considered a constraining factor in pigs housed with limited floor space.
Comparative digestion of herbage by two breeds of sheep: effects of grass maturity stage and level of intake
Authors: López S. , Frutos P. , Mantecón A.R. , Giráldez F.J. 
Published: August 2016

AbstractTwo trials were conducted to study the effect of the stage of maturity of fresh herbage on its digestibility by two breeds of sheep (Churra v. Merino). The sward consisted of a mixture of grasses and clover, and was harvested either in late May (early cut, EC) or in late July (late cut, LC). In each trial, 12 mature sheep of each breed were used. Each animal received a different amount of fresh herbage, so that levels of food intake ranged between 8·1 and 24·7 g dry matter (DM) per kg body weight per day. EC herbage showed higher crude protein content (116 v. 67 g/kg DM), lower neutral-detergent fibre concentration (494 v. 664 g/kg DM) and higher DM digestibility (0·687 (s.e. 0·005) v. 0·463 (s.e. 0·007)) than the LC herbage. DM digestibility coefficients observed in Churra (0·694 (s.e. 0·028) for EC and 0·476 (s.e.0·028) for LC herbage) tended to be greater than those observed in Merino sheep (0·680 (s.e. 0·021) for EC and 0·452 (s.e. 0·040) for LC herbage). With the EC herbage DM digestibility tended to decrease as the level of intake increased. Samples of dried herbage were incubated in the rumen of Churra and Merino sheep to determine the DM degradability by the in situ technique. Fractional degradation rates (c values) were significantly faster in the rumen of Churra than in Merino (0·046 (s.e. 0·003) v. 0·031 (s.e. 0·002)), with large differences between breeds in the DM disappearance rates at intermediate incubation times, and no significant differences between Churra and Merino sheep in the mean a + b values. Microbial N supply, calculated from the urinary excretion of purine derivatives, was significantly affected by the herbage maturity stage and by the level of DM intake, but not by the breed of sheep. It is suggested that differences between breeds of sheep in food digestibility may be related to their ability to digest fibrous diets.
A General Method of Obtaining the Finite Integral of any Rational Algebraic Function of x: or Summing any Series of which such a Function is the General Term
Authors: Orchard William 
Published: August 2016

Let be the given function, then, by a well known theoremthe integral of which, since u0, δu0, δ2u0, &c., are constants, andwill bewhich differs from (A) only by the coefficients of δu0, δ2u0, &c, being shifted each one place to the left.
Solutions of the Compound Survivorship Assurance Problems
Authors: Makeham William Matthew 
Published: August 2016

The problems referred to under the above designation are those which involve the double survivorship contingency of A living after the death of B before C. The following solutions of these cases are quite general, and consequently applicable to any mortality table whatever.I have taken the problems in the order in which they appear in the work of Mr. Milne, whose notation I have also followed. By means of an obvious relation which exists between the value of the compound survivorship assurance and the corresponding annuity, the whole of these cases are reduced to the single fundamental annuity value combined with the values of simple survivorship assurances. Consequently, if we should ever possess a complete table of the values of the simple survivorship assurance and also of the values of the annuity we shall be able to calculate the numerical value in any case with the greatest facility.
On the reliability of data, when tested by the conclusions to which they lead
Authors: Farren Edwin James 
Published: August 2016

It is a well-known feature in the advancement of learning, that the more knowledge becomes prevalent, the less positive do opinions become. Not only in theology does the staggering demand of “What is truth ?” assail us, but we meet with the same impregnable question in all the pursuits of literature and science, obliging us to admit that the truth of yesterday is not always the truth of to-day, and that to-morrow may still be about to offer us some third form.The older class of writers felt no such difficulty. They conceived they were in possession of certain abstract truths or data that might be considered as fundamental axioms, and that by these axioms might all conclusions whatsoever be tried.
Continuation of a Paper on a Method of Distributing the Surplus among the Assured in a Life Assurance Company
Authors: Sprague T. B. 
Published: August 2016

In the present paper I propose to give some numerical illustrations of the working of the method of which the formulæ were given in the last Number of this Magazine, and to add some further results which have been subsequently arrived at.In order to apply the formulæ to numerical cases, it is necessary to assume some law according to which the successive bonuses proceed. It is obvious, that whatever law is assumed must be to a great extent arbitrary, as it is of course quite impossible to say what will be the state of a particular Office after the lapse of a number of years. But it seems probable that, on an average, an Office may return to the assured in the form of bonus 20 per cent. of the premiums paid, and it is accordingly assumed in the calculations that each quinquennial cash bonus declared on a policy is equal in amount to one year's premium. This will probably not be far from the truth where the method of division of profits adopted in the Office is one that leads to nearly constant cash bonuses to each policy: such as the method proposed by Mr. Jellicoe, which divides the profits in proportion to the loading of the premium, accumulated at compound interest for the interval between two successive bonuses. But in cases where one of the more common methods of division is adopted, which lead to a series of increasing cash bonuses on each policy, the above illustration will not be applicable, and the conditions of the problem will be greatly changed. The calculations are made by means of the “Experience” mortality, assuming interest at 4 per cent.
On the Inadequacy of existing Data for determining the Rate of Mortality among Select Lives
Authors: Spens William 
Published: August 2016

I. While so much improvement has recently taken place in the arrangement and construction of various tables for facilitating calculations founded on existing data, very little has been done in the way of investigating and correcting the data themselves; and it is feared that the question of the rate of mortality among select lives is still involved in the greatest doubt and obscurity.II. It is not proposed in the present paper to go farther than to show that the rate of mortality, during the first year of selection, of select assured lives is so materially different from what it has hitherto been represented, as to lead to the inference that the data from which the erroneous deduction has been made cannot be true data for the ascertainment of the value of selection. To investigate the rate of mortality of select lives at separate ages, I conceive to be of the utmost importance for the elucidation of truth, and the proper direction of sanatory inquiries; but I do not consider that sufficient data at present exist for the determination of this, and these can only be obtained by a united inquiry. I shall be very happy if the present observations have any effect in hastening such an investigation, which sooner or later must be entered upon.
On the rates of interest for the use of money in ancient and modern times. Part II
Authors: Hodge William Barwick 
Published: August 2016

On a former occasion I had the honour to lay before the Institute a historical sketch of this subject, from the earliest period of authentic records down to that of the legal establishment of the practice of taking interest, in the reign of Elizabeth.The facts then adduced showed that very high nominal rates of interest were obtained in the ancient world, and during the middle ages; but such rates are, by no means, to be taken as measures of the profits made upon loans, which must always have been seriously diminished, and often entirely swallowed up, by the exactions and spoliations to which the lender was exposed, and the difficulties he experienced in enforcing his claims, from defective laws, and the prejudices entertained against him by the community.
On the Summation of a Compound Series, and its application to a Problem in Probabilities
Authors: Terrot Bishop 
Published: August 2016

The series proposed for solution in the following paper is—The law of this series is manifest. Each term is the product of two factorials—the first consisting of p, and the latter of q, factors; and in each successive term, the factors of the first factorial are each diminished by one. and those of the latter increased by one.