bluuebunny/crossref_metadata_2025_split huggingface dataset:
Arqueologia e nacionalismo espanhol: a prática arqueológica durante o franquismo (1939-1955)
Authors: Rufino Rafael 
Published: January 2018

O objetivo do artigo é discutir a relação entre Arqueologia e Nacionalismo, centrando-se no caso espanhol durante o regime do General Francisco FRanco. Inicia-se com uma exposição, em linhas gerais, das primeiras atividades de preservação dos vestígios arqueológicos levadas a cabo na Espanha, no final do século XIX. Posteriormente, analisa-se o que seria a institucionalização de uma "Arqueologia franquista", a partir da criação da Comisaría General de Excavaciones Arqueológicas - organismo que centralizou toda a atividade arqueológicas, entre 1939 e 1955. Por fim, a discussão tem como foco a Arqueologia durante o franquismo como uma Arqueologia a serviço do regime.
HUBUNGAN KADAR IODIUM GARAM KONSUMSI DAN TINGKAT KONSUMSI IODIUM DENGAN KADAR EKSKRESI IODIUM URIN WANITA USIA SUBUR
Authors: Apika Hepi Diah , Dardjito Endo , Purnamasari Dyah Umiyarni 
Published: January 2018

Abstract
The purpose of this study analyze the relationship between the iodine content of salt consumption and the level of consumption of iodine levels in women of childbearing age UIE. The study was observational with cross sectional design. The research location in the village of Kebumen, Baturraden subdistrict, Banyumas. Subjects were 38 selected by simple random sampling technique. The consumption level of iodine was measured by the method of Food Recall 2x24 hours. Salt iodine content was measured by iodometric titration method and UIE levels measured by acid digestion method in the laboratory BP2GAKI Magelang. Data analysis using spearman correlation. A total of 71.1% women of childbearing age using the iodine content of salt consumption of <30 ppm. The consumption level of iodine less subject category (86.8%). UIE levels by an average of 156.50 μg/L category of normal iodine intake. There was no relationship with the iodine content of salt UIE levels (p=0.671). No correlation with levels of iodine consumption levels UIE (p=0.586). Levels of UIE women of childbearing age are not affected by the iodine content of salt and iodine consumption levels.

Keywords: Iodized salt, consumption levels, UIE

Abstrak

Tujuan penelitian ini adalah menganalisis hubungan kadar yodium konsumsi garam dan tingkat konsumsi kadar yodium pada wanita usia subur UIE. Penelitian ini bersifat observasional dengan rancangan cross sectional. Lokasi penelitian di desa Kebumen, Kecamatan Baturraden, Banyumas. Subjek penelitian dipilih dengan teknik simple random sampling. Tingkat konsumsi yodium diukur dengan metode Food Recall 2x24 jam. Kandungan garam yodium diukur dengan metode titrasi iodometrik dan tingkat UIE yang diukur dengan metode pencernaan asam di laboratorium BP2GAKI Magelang. Analisis data menggunakan korelasi spearman. Sebanyak 71,1% wanita usia subur menggunakan kandungan yodium konsumsi garam <30 ppm. Tingkat konsumsi kategori subjek kurang yodium (86,8%). Tingkat UIE rata-rata 156,50 μg / L kategori asupan yodium normal. Tidak ada hubungan dengan kadar yodium kadar garam UIE (p = 0,671). Tidak ada korelasi dengan tingkat kadar konsumsi yodium UIE (p = 0,586). Tingkat wanita UIE pada usia subur tidak terpengaruh oleh kadar yodium tingkat konsumsi garam dan yodium.
Kata kunci: garam beryodium, tingkat konsumsi, UIE
KEBIASAAN MENGONSUMSI JAJAN TERHADAP STATUSGIZI PADAANAK SEKOLAH PENGGUNA KATERING DAN NONKATERING (KASUS DI SD UMP PURWOKERTO DAN SDN 2 DUKUHWALUH)
Authors: Rahma Iken , Nuraeni Indah , Dwiyanti Hidayah 
Published: January 2018

ABSTRACT

This research aims to know the difference between snacking habit and nutritional status of catering and non-catering food consumer in SD-UMP Purwokerto and SDN 2 Dukuhwaluh as well as knowing the corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh. This research used cross sectional design with thirty eight respondents were collected by Simple Random Sampling method. Snacking habit was obtained by using FFQ. The data were analyzed by using Chi-Square and Mann Whitney analysis. Univariate analysis showed that the snacking habit on catering food consumers was 28.5%, whereas on non-catering food consumers was 76.5%. Bivariate analysis result showed the difference between snacking (p= 0.004) and nutritional status ( p= 0.044) on catering and non-catering food consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh. There was no corelation between snacking habit and the nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh (p= 0,117) and ( p=0,142). There was difference in snacking habit and nutritional status on students who were catering and non-catering consumers in SD UMP Purwokerto and SDN 2 Dukuhwaluh and there was no corelation between snacking habit and nutritional status in SD UMP Purwokerto and SDN 2 Dukuhwaluh.
Key words: Snacking habit, Nutritional status, catering food, non-catering food.
ABSTRAK
Kebiasaan mengonsumsi jajan dapat mempengaruhi status gizi. Penelitian ini bertujuan untuk mengetahui perbedaan kebiasaan jajan dan status gizi anak sekolah pengguna katering dan non-katering serta mengetahui hubungan kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh. Desain penelitian ini menggunakan cross sectional dengan 38 responden dengan metode Simple Random Sampling. Kebiasaan konsumsi jajan diperoleh menggunakan FFQ. Data di analisis menggunakan uji Chi-Square dan uji Mann Whitney. Hasil uji univariat menunjukkan bahwa pada anak sekolah pengguna katering kebiasaan jajan yaitu sebesar 28,5% sedangkan anak sekolah yang non-katering sebesar 76,5%. Hasil uji bivariat menunjukkan terdapat perbedaan kebiasaan jajan ( p = 0,004) dan status gizi ( p= 0,044) pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan jajan terhadap status gizi di SD UMP Purwokerto dan SDN 2 Dukuhwaluh (p= 0,117) dan (p= 0,142). Terdapat perbedaan kebiasaan konsumsi jajan dan status gizi pada anak sekolah pengguna katering dan non-katering di SD UMP Purwokerto dan SDN 2 Dukuhwaluh serta tidak terdapat hubungan antara kebiasaan mengonsumsi jajan terhadap status gizi di SD UMP Purwokerto dan di SDN 2 Dukuhwaluh.
Kata Kunci: Kebiasaan jajan, Status Gizi, katering, non-katering.
PRODUKSI KARIMPU DAN EFEKNYA DALAM MEMPERBAIKI PROFIL LIPID
Authors: Winarsi Hery , Amurwanto Adi , Susilowati Sri Sutji 
Published: January 2018

This study aims to counseling and training Karimpu production, and to know the effects of Karimpu on total cholesterol, triglycerides, LDL, and HDL plasma women with hypercholesterolemia. The trainees were 20 mothers from Ciberem village, Sumbang, Banyumas district. Karimpu drinks are composed of Chip Rimpang Cardamom and spices. As the subject of the intervention study were 30 women with hypercholesterolemia (cholesterol level > 200 mg / dl), obesity, age 45-65 years, living in Purwokerto area, willing to sign informed consent. Randomly subjects divided into 3 groups of 10 people each; I, given statin + Karimpu; II, statin + placebo; III, statin for 2 months. Blood samples were taken twice, 0 and 2 months after intervention, centrifuged, the plasma level was tested for total cholesterol, LDL, triglyceride, and HDL. People enthusiastically attended counseling and training showed test results increased 46.1%. The Karimpu product decreases cholesterol (P = 3,71E-07) and LDL (P = 0.0009), and otherwise increases HDL (P = 0.014), and retains triglyceride (P> 0.05) patients with hypercholesterolemia. Karimpu is able to inhibit the development of hypercholesterolemia towards heart disease by improving lipid profile.
Keywords: Cardamom rhizome drink, lipid profile, training production.

Abstrak
Penelitian ini bertujuan untuk memberikan pelatihan produksi Karimpu (minuman kaya antioksidan rimpang kapulaga) dan mengetahui efeknya terhadap kadar kolesterol total, trigliserida, LDL, dan HDL wanita penderita hiperkolesterolemia. Peserta pelatihan adalah 20 ibu-ibu dari desa Ciberem, Sumbang, Kabupaten Banyumas. Minuman Karimpu tersusun atas Chip Rimpang kapulaga dan rempah-rempah. Sebagai subjek untuk diintervensi adalah 30 wanita dengan hiperkolesterolemia, obesitas, usia 45-65 tahun, tinggal di daerah Purwokerto, dan bersedia untuk menandatangani informed consent. Subjek secara acak dibagi menjadi 3 kelompok, masing-masing 10 orang; I, diberi statin + Karimpu; II, statin + plasebo; dan III, statin, selama 2 bulan. Sampel darah diambil 2 kali, 0 dan 2 bulan setelah intervensi, lalu disentrifugasi. Bagian plasma ditentukan kadar kolesterol total, LDL, trigliserida, dan HDL. Hasilnya, peserta antusias mengikuti penyuluhan dan pelatihan produksi karimpu, ditunjukkan hasil tes meningkat 46,1%. Produk minuman menurunkan kadar total kolesterol (P = 3,71E-07) dan LDL (P = 0,0009), dan sebaliknya meningkatkan HDL (P = 0,014), dan mempertahankan trigliserida (P> 0,05). Dengan demikian, karimpu diyakini dapat menghambat perkembangan hiperkolesterolemia terhadap penyakit kardiovaskular dengan cara memperbaiki profil lipid.
Kata kunci: minuman rimpang kapulaga, profil lipid, pelatihan produksi
FORMULASI TIWUL DAN BERAS INSTAN TINGGI PROTEIN MENGGUNAKAN TEPUNG UBI KAYU-TEPUNG LEMBAGA JAGUNG DENGAN PENAMBAHAN KONSENTRAT PROTEIN KEDELAI
Authors: Agustia Friska Citra 
Published: January 2018

Abstract
The objective of the present study was to improve the tiwul quality especially its protein content by formulating instant tiwul using corn germs flours and soy protein concentrate. We conducted a factorial randomized trial. The treatment factors consisted of product shape (instant tiwul dan instant rice), proportion of cassava - corn germ flour (100:0, 90:10, 80:20, 70:30) and presentation of soy protein concentrate (0%, 10%, 20% dan 30%).The result showed that instant tiwul made of cassava flour-corn germ flour of 70:30 w/w and soy protein of 3% w/w was higher in protein and fat content than that of instant tiwul made of cassava flour without substitution of corn germ flour and without supplementation of soy protein, i.e. 6.06% and 1.14%, respectively for protein content and 1.66% and 0.39%, respectively for fat content. Besides the shape of product (tiwul and instant rice) not affected protein and fat content. Their coefficient rehydration were high, ranged 2 – 4. In general, their sensory characteristics of cooked instant tiwul were good (rather chewy texture, and good in flavor, aroma, and color).
Keywords: Cassava flour, corn germ flour, instant tiwul, soy protein concentrate
Abstrak
Tiwul adalah makanan tradisional (agak kenyal, makanan seperti nasi yang dibuat dari tepung ubi kayu) mengandung protein yang rendah dan biasanya memiliki karakteristik fisik yang rendah. Tujuan penelitian adalah meningkatkan kualitas tiwul terutama kandungan proteinnya dengan formulasi tiwul instan menggunakan tepung lembaga jagung dan konsentrat protein kedelai. Penelitian menggunakan rancangan acak kelompok dengan 3 faktor yaitu bentuk produk (tiwul instan dan beras instan), proporsi tepung ubi kayu dan tepung lembaga jagung (100:0, 90:10, 80:20, 70:30) dan persentase konsentrat protein kedelai (0%, 10%, 20% dan 30%). Hasil menunjukkan tiwul instan yang terbuat dari tepung ubi kayu-tepung lembaga jagung 70:30 b/b dan konsentrat protein kedelai 3% mengandung protein dan lemak lebih tinggi dari tiwul yang terbuat dari tepung ubi kayu tanpa substitusi tepung lembaga jagung dan tanpa suplementasi konsentrat protein kedelai yaitu 6,06% dan 1,14%, berturut-turut untuk kandungan protein dan 1.66% dan 0.39%, berturut-turut untuk kadar lemak. Sedangkan bentuk produk tiwul (tiwul maupun beras instan) tidak mempengaruhi kadar protein dan kadar lemaknya. Tiwul memiliki koefisien rehidrasi cukup tinggi, berkisar 2 – 4. Secara umum, tiwul instan memiliki karakteristik sensori yang baik (tekstur agak kenyal, dan flavor, aroma, dan warna yang baik).
Kata kunci : tiwul instan, tepung ubi kayu, tepung lembaga jagung, konsentrat protein kedelai
PENGARUH UKURAN PERUSAHAAN, BID ASK SPREAD, DAN VOLUME PERDAGANGAN TERHADAP PRICE REVERSAL
Authors: Sianipar Flora 
Published: January 2018

“Pengaruh Ukuran Perusahaan, Bid Ask Spread, dan Volume Perdagangan Terhadap Price Reversal”is a research that purpose to analyze the factors that affect Price Reversal on companies listed in the Index LQ45 period November 8 - November 16, 2016. This research is an associative study to determine the relationship or influence between two or more variables.
The population that used in this study are all companies listed in the Indonesia Stock Exchange during the study period. The method of collecting data using purposive sampling. Data that obtained from purposive sampling method is 44 companies. Analyze method which used in this research are multiple linear regression. Testing the hypothesis by using the adjusted coefficient of determination, t-statistic test and f-statistic test.
The result of this research shows that firm size has positive and significant effect to Price Reversal, Bid Ask Spread has positive and significant effect to Price Reversal, and Trading Volume has positive and significant impact to Price Reversal.
The implications of the above conclusions are that investors can pay attention to the firm's size factor, bid ask spread and trading volume as a basic for consideration to trade on the exchange to get the best return in accordance with the compensation of the risk that they received.
A Novel High-Pressure, Low Temperature Perforation Diverter
Authors: Navarrete R. C. , Asadi M. , Fleenor S. M. 
Published: January 2018

Abstract
A novel high-pressure perforation diverter was developed, which is capable of holding pressure differentials of at least 3,750 psi. This diverter was tested in a laboratory model geometry intended to simulate a typical perforation tunnel in an unconventional oil and gas well. This geometry was placed at the bottom of a high-pressure fluid loss cell. Testing was performed at temperatures between 70°F and 180°F at constant pressure. The pressure was incrementally increased from 1,000 psi to 3,750 psi and allowed to equilibrate at each step. The flow rate was monitored through the perforation tunnel as a function of time. There was variation in the flow rate as the pressure was incrementally increased, resulting from the adjustments in the mechanical structure that the diverter forms in the perforation tunnel as a result of the applied pressure. The terminal flow rate was negligible at approximately 3,750 psi. To simulate the removal of the diverter formulation from the perforation tunnel, the perforation tunnel geometry was inverted and constant low flow rates were applied until the diverter was removed. The pressure differential was recorded during this process. The removal data showed that low pressure differentials were required to remove the diverter from the perforation tunnel (25 psi to 200 psi) depending on the shut-in time and the temperature. The salinity of the water affected the performance of the diverter and can be used to fine tune the degree of seal to the perforation. Salinity also helps disaggregate the diverter, facilitating its removal from the well.
Perforation Crushed Zone Characteristics in a Subsurface Sandstone
Authors: Craddock G. G. , Smith John , Haggerty Dennis 
Published: January 2018

Abstract
The nature of the crushed zone is important to the overall hydrocarbon flow following perforation. This work examines the nature of such formation damage using testing and simulation. Furthermore, the crushed zone's effect on overall formation productivity is also discussed.
Using a shock hydrocode, the crushed zone is compared and contrasted by thickness and density for deep penetrating (DP) and big hole (BH) charges. The results are compared to information obtained from flow-laboratory-created crushed zones from previous perforation tests. Information from flow-laboratory testing is then used as input to model flow through the crushed zone and hence measure permeability. A study of the relative effect of the crushed zone on skin effects, including its relative contribution to the overall perforation skin, is presented.
Simulation results indicate that the crushed zone from a DP charge is much thinner than the BH charge layer. These results are obviously charge dependent (in the same class). Visual observations show a structure that differs in the crushed zone from the ambient zone around the perforation. A flow model is derived, which accounts for the transition of hydrocarbon flow through the crushed zone. The crushed zone results are then considered in overall flow production, demonstrating when its effect becomes applicable. These results are reflected in a charge penetration code. Combining all of the information, a recommendation is made to help achieve optimal production downhole.
The Remediation of Oilfield Asphaltenic Deposits: Near-Well-Bore Application
Authors: Budd N. , Joshi N. B. , Russell C. , Paille A. , Li Q. 
Published: January 2018

Abstract
Asphaltene deposition in petroleum production can cause major economic and safety issues for operators. The most commonly applied solution for remediation is a prolonged solvent soak with an aromatic petroleum solvent, such as toluene or xylene. In many cases, these solvents have demonstrated a low dissolving efficiency, and a high frequency of soaks is needed, resulting in unacceptable levels of deferred production.
Nalco Champion has undertaken product development research to provide an appropriate chemical solution. The work presented here describes the technology and techniques used to design chemical product packages and are applicable to both onshore and deepwater production environments. Measurement of the overall solubility parameters of the chemical - deposit interactions, and their implications for product design will be discussed. The ability of the chemical to penetrate and break up the deposit matrix will also be described, as this is a significant factor for solvating efficacy. Finally, a proof-of-concept case history showing success in remediating near-wellbore asphaltene deposits will be presented.
A remediation "pill" containing three separate chemistries was designed for an early-life Anadarko Gulf of Mexico subsea well experiencing asphaltene deposition issues in the lower tubing and near-wellbore region. The three chemistries composing the pill (products A, B, and C) were shown to act synergistically in laboratory studies and were highly effective in remediating field asphaltene deposition relative to pure aromatic solvent. The different make-up chemistries of the pill were targeted primarily to near-wellbore asphaltene deposition, and succeeded in increasing near-wellbore permeability. To deliver the chemistry to the affected area, the pill was deployed topsides between two steel pigs and displaced through the subsea flow loop using dead oil into the desired well. The pill volume was large enough to allow for bullheading though the affected downhole area and approximately five radial feet into the near-wellbore region. A thirty six hour static soak was then used to allow effective penetration and dissolution of the asphaltene deposit.
Multiple ensuing crude flowback samples were tested for constituent chemical residuals, as well as for asphaltene content. Post-treatment well test data showed an immediate increase in the well productivity index (PI) from 0.73 to 3.8. Oil production also increased from 1,600 STB/d to 2,900 STB/d. The positive increase in production lasted just over three months before asphaltene re-accumulation began to decrease the PI. A second identical treatment was conducted 10 months later with even better results.
The benefit of this novel remediation approach relative to traditional xylene soaks was highly apparent based on historical field data. Not only did it show a much greater asphaltene solvency and further increased oil rates, but it allowed for less frequent remediation events and deferred production.
An Experimental Investigation of Formation Damage Induced by PWRI in Unconsolidated Sands
Authors: Ochi Jalel , Oughanem Rezki 
Published: January 2018

Abstract
Formation damage is still a controversial subject within the industry especially when it takes place during Produced Water Re-Injection (PWRI). However, there is a consensus that formation damage results from a complex interaction between water quality, petro-physical and rock mechanical properties of the reservoir as well as the well architecture and completion.
A lot of experimental work has been made in these last decades to understand and quantify the main mechanisms, parameters governing formation damage due to PWRI and the literature in this domain is plentiful. Nevertheless, a lot of questions are left unanswered particularly when it is a question of unconsolidated sands.
This paper describes a core-flooding program performed with sand packs at different permeabilities, variable water qualities and injection conditions. Experiments were performed by injecting well-characterized system that contains either solid particles, mono-sized oil droplets or both of them at various sizes and proportions.
It was shown that for mixture of solid and oil particles, the damage approach based on flow of solid suspensions alone doesn't apply and solid particles-oil droplets interaction is to be considered.
This paper also details the role of each of the produced water components, their interaction and deposition within the core as well as the subsequent damage they induce. More generally, answer to some practical questions would be provided like:
Do solid particles act by their size or concentration? Is oil in water content a key factor? How and where solids and oil deposit? Is there a critical concentration of solid particles and/or oil allowing injecting always in matrix regime and avoid fracturing unconsolidated reservoirs which often lie at shallow depths and in which fracturing can induce cap rock integrity and injection confinement issues? Would it be possible to control formation damage by controlling the injection conditions (flow rate, water salinity, etc…)?
The answers provided here would give practical rules to help in adequately designing and optimizing PWRI projects.
Microemulsions Increase Well Productivity by Removing Organic Deposits and Inorganic Scale in One Step
Authors: Quintero Lirio , Felipe Mary Jane , Miller Kyle , Ponnapati Ramakrishna , Loya Miguel 
Published: January 2018

Abstract
Organic and inorganic deposits that accumulate near the wellbore create flow restrictions. These restrictions result in significant losses of crude oil and gas production and are a serious concern for operators. The organic deposits are mainly paraffins and asphaltenes that precipitate from the crude oil, due to various mechanisms (e.g., changes in phase equilibrium and composition). Typical treatments for these deposits include solvents and acids. More recently, microemulsion fluids have been used for production enhancement.
The objective of this work is to formulate a multifunctional treatment fluid that is able to remove organic and inorganic deposits in one step. This removal can be achieved by formulating a single-phase fluid-type microemulsion that combines the two immiscible treatments (solvents for organic deposit removal and an acid blend for scale removal) and surfactants, including water-wetting molecules.
Systematic evaluation of the microemulsion with various samples of organic deposits and crude oils demonstrates that this novel multifunctional microemulsion treatment fluid completely disperses deposits of paraffins and asphaltenes, breaks viscous emulsions and sludge, removes inorganic scale, and alters the wettability condition of the solids from oil-wet to water-wet.
A case history from a multiple-well field trial is presented that demonstrates the successful application of the microemulsion, with acid, to remove organic material and inorganic scale in oil wells.