bluuebunny/crossref_metadata_2025_split huggingface dataset:
A comparison of the behaviour and performance of sows and piglets in crates and oval pens
Authors: Bradshaw R.H. , Broom D.M. 
Published: August 2016

AbstractA comparison was made of sow lying behaviour, piglet aggregation behaviour and performance in crates (no. = 10) and oval pens (no. = 8). Twenty-four hour time-lapse video tapes were made and a farrowing day defined for each sow by noting the 24-h period during which the sow gave birth (09:00 to 09:00 h). Each sow and litter, balanced for parity and time of year, was analysed from 12:00 to 20:00 h during the 24 h immediately following this day. The following analyses were conducted: (1) the number and type of lying behaviour; (2) each litter was scanned every 10 min and at each lying event the number of piglets within 0·3 m of the sow noted; two indices were then calculated, based on the mean of the 10-min scans and the mean for the lying events, for each sow expressed as a proportion of the total litter size. Any dead piglets were removed and cause of mortality established by post-mortem examination. Production data showed that there was no significant difference between litter size at birth and at weaning but overall level of mortality was higher in the pen compared with the crate due to crushing. The majority of crushing events occurred in the first 3 days after farrowing (crate 75%; oval pen 64%). The total number of lying events and related posture changes did not differ between systems; only ‘roll-over’ events (movement from lateral on one side to the other within 10 s) were higher in the oval pen. There was no difference in the proportion of aggregating piglets at the 10-min scans or the lying events. Increased crushing mortality in the pen does not appear to be due to the aggregation behaviour of piglets but to the increased number of sow roll-over behaviours.
A dietary supplement of calcium soaps of fatty acids enhances luteal function in sheep
Authors: Kuran M. , Onal A.G. , Robinbson J.J. , Mackie K. , Speake B.K. , McEvoy T.G. 
Published: August 2016

AbstractThe effect of a dietary supplement of calcium soaps of fatty acids on luteal steroidogenic activity was studied in sheep. Mature 3- to 5-year-old North Country Cheviot ewes were given either a pelleted control diet (C; grass, beet pulp, barley; no. = 15) providing daily, 29⋅8 g nitrogen and 13⋅7 MJ of metabolizable energy (ME) or the same diet with 5% (w/w) of the ingredients replaced with protected lipid (C + CaFA; calcium soaps of fatty acids, Megalac, Volac Etd; no. = 15) for 21 days. The latter diet provided daily 30⋅2 g nitrogen and 15⋅9 MJ ME. At the end of the feeding period the ewes were slaughtered and blood samples and ovaries were collected from individual animals. The numbers of large- (≤ 4 mm diameter) and small- to medium-sized (1 to 3 mm diameter) follicles were recorded and follicular fluids from both size groups were stored for later analyses following centrifugation. Each mature corpus luteum (CL) was isolated from its ovary and sliced to provide a pair of ca. 0⋅3 mm diameter sections. These sections (mean = 163 (s.e.12) mg) were cultured separately (4 h; 39°C; 5% CO2) in 3 ml Medium 199 in the absence or presence of 100 μIU LH. Dietary supplementation of calcium soaps of fatty acids increased progesterone concentrations in the plasma (P < 0⋅05) and follicular fluid (P < 0⋅01 and P < 0⋅05 for large and small to medium follicles, respectively); trigylcerides in plasma (P < 0⋅05); total cholesterol in plasma (P < 0⋅001) and follicular fluid (P < 0⋅001); HDL-cholesterol in plasma (P < 0⋅001) and follicular fluid (P < 0⋅01) and LDL-cholesterol in plasma (P < 0⋅01). Progesterone released by luteal tissue into the culture medium in vitro from ewes given protected lipid was higher than that from tissue of control ewes (P < 0⋅05) and supplementary LH in vitro stimulated progesterone secretion by luteal tissues from both groups (P < 0⋅05). In conclusion, a dietary supplement of calcium soaps of fatty acids altered the intra-follicular environment surrounding the oocyte and follicular cells and enhanced luteal function in sheep.
Effects of genotype on the performance and intake characteristics of sheep grazing contrasting hill vegetation communities
Authors: Osoro K. , Oliván M. , Celaya R. , Martínez A. 
Published: August 2016

AbstractThe live-weight responses, voluntary herbage intakes and diet compositions of two breeds of sheep of different mature live weights, grazing two contrasting hill vegetation communities, were studied over three consecutive grazing seasons. A total of 228 Latxa and 255 Gallega non-lactating ewes, with mature live weights of 42.4 and 33.1 kg respectively, grazed two replicates, each of two 5-ha plots comprising by area either 0⋅3 Calluna vulgaris and 0.7 grass species (Agrostis capillaris, Festuca rubra and Nardus stricta) (treatment C3) or 0.7 C. vulgaris and 0⋅3 of the above grass species (treatment C7).The Latxa ewes achieved higher rates of live-weight gain than the Gallega ewes under conditions of high availability (sward surface height >3⋅0 cm) of the preferred grass species (A. capillaris and F. rubra) but had lower rates of live-weight gain in the later part of the grazing season when the availability of the preferred grass species was low. In general, the Latxa ewes had higher voluntary herbage intakes per unit live weight and selected a diet of higher digestibility than the Gallega ewes (P < 0⋅001). The composition of the diet was significantly affected by treatment (P < 0⋅001) and was of a higher digestibility in the earlier part of the grazing season (P < 0⋅001).The results indicate the existence of a significant (P < 0⋅001) genotype × environment interaction affecting diet selection and animal performance. Between-breed differences in diet selection are likely to be important in determining grazing behaviour and thus the suitability of different genotypes for particular environments. Breeds with a small body size are likely to be better suited to the poorer land resources where the availability of preferred species is low.
Adipocyte size and lipogenic enzyme activities in different adipose tissue
depots in steers of local Spanish breeds
Authors: Mendizabal J. A. , Albertí P. , Eguinoa P. , Arana A. , Soret B. , Purroy A. 
Published: August 2016

Abstract
The effect of genotype on the size of adipocytes and on the lipogenic enzyme
activities in different fat depots in Asturiana, Avilena, Morucha, Parda Alpina,
Pirenaica, Retinta and Rubia Gallega steers was studied (six animals per breed).
Steers were weaned at about 6 to 8 months of age and 220 to 260 kg live weight
(LW). During the fattening period the steers were given commercial concentrates
and straw, both ad libitum, until slaughter at 470 kg average LW. Adipocyte size
and activity of the following lipogenic enzymes were studied: glycerol 3-phosphate
dehydrogenase (G 3-PDH); fatty acid synthase (FAS); NADP-malate dehydrogenase
(MD), glucose 6-phosphate dehydrogenase (G 6-PDH) and NADP-isocitrate
dehydrogenase (ICDH) in the omental, perirenal, subcutaneous and intermuscular
adipose depots. Also the perirenal fat depot was removed and weighed and the 10th
rib was dissected. Differences between breeds were significant for the amount of
fat in the different adipose depots (P < 0·001), for adipocyte size (except in
intermuscular depot) and for G 3-PDH, FAS, MD, ICDH (P < 0·001) and G 6-PDH (P
< 0·01). In general, steers of breeds that had more fat also had bigger
adipocytes and higher lipogenic enzyme activities. In this way, Asturiana breed
(lean breed) had smaller adipocytes and lower lipogenic enzyme activities than
Morucha breed (fatter breed). Finally, adipocytes from the perirenal depot were
the biggest and showed the highest G 3-PDH and FAS activities while adipocytes
from the intermuscular depot had the smallest size and the lowest lipogenic
activities.
Influence of type and dietary rate of inclusion of non-starch polysaccharides
on skatole content and meat quality of finishing pigs
Authors: Wiseman J. , Redshaw M. S. , Jagger S. , Nute G. R. , Whittington F. W. , Wood J. D. 
Published: August 2016

Abstract
The effect of feeding different sources of dietary fibre at varying rates of
inclusion on the concentrations of skatole and indole in the backfat of finishing
pigs and their subsequent carcass quality was studied. Sugar-beet pulp (SBP) and
straw (S) were selected because of their assumed widely differing hind-gut
fermentability characteristics. They were individually and in combination added to
a diet at three rates of inclusion designed to provide concentrations of 40, 80
and 120 g non-starch polysaccharide (NSP) per kg. The digestible energy (DE)
contents varied between the three levels of inclusion of NSP but were formulated
to a lysine: energy ratio of 0.625 g: MJ DE with other amino acids being in the
same individual proportion to lysine. The nine experimental diets were offered to
10 replicate (five entire males and five females) pigs of initial live weight 55
kg. Food intakes were adjusted between treatment to ensure that energy and
nutrient intakes were common. Animals were slaughtered on reaching 85 kg live
weight. Adipose tissue was analysed for skatole and indole and meat quality
characteristics assessed. No significant differences in performance were detected
although carcasses from animals given sugar-beet pulp were significantly fatter.
There were significant correlations between the level of skatole in the backfat
and the following eating quality characteristics: skatole odour intensity of the
fat, abnormal odour intensity of fat, abnormal odour intensity of lean and
abnormal flavour intensity of lean with correlations coefficients of 0·656 , 0·709
, 0·496 and 0·523 respectively (coefficients >0.276; P < 0·05). The range in
skatole levels in the backfat were attributable substantially to very high levels
found in three boars. No significant correlations were found between indole
concentrations in the backfat and eating quality characteristics. However no
effects of dietary NSP type or inclusion level on the eating quality
characteristics of pig meat, with pigs given diets on the basis of equal energy
and nutrient intakes, were detected.
Effects of feeding quebracho tannin diets, with or without a dietary modifier, on rumen function in sheep
Authors: Salawu M. B. , Acamovic T. , Stewart C. S. , Hoveli F. D. DeB. 
Published: August 2016

AbstractThe effect of quebracho tannin (QT) on the activities of rumen microbes was studied both in vivo and in vitro. The in vivo study was carried out in four rumen environments created by feeding four fistulated sheep a basal diet of chopped grass hay, grass cubes and whole barley (control) with or without the addition of QT and the dietary modifier Browse Plus (BP). The active ingredients in BP are polyethylene glycol (PEG, more than 0·95 of the dry material), polyvinyI pyrrolidone (PVP) and calcium hydroxide. The diets offered were control, control plus 50 g QT per kg diet (CQT), control plus 50 g QT per kg and 0·1 (CQT+ 0·1) or 1.0 g BP per kg (CQT + 1·0). The experiment was a 4 X 4 Latin-square design with periods of 4 weeks. Rumen liquor samples were collected at 0, 2, and 8 h after feeding, 18 and 25 days after commencement of each period. Changes in free and bound proanthocyanidin (PA) concentrations, rumen pH, ammonia, volatile fatty acids (VFA), soluble protein concentrations, particle-bound cellulase and xylanase activities and rumen protozoal counts were used as indices of microbial activities. The same diets were incubated with rumen contents in vitro, except that the 0.1 g/kg level of BP was replaced by a fourth treatment made up of control plus 1·0 g BP per kg DM of hay (CBP). In vivo, bound PA concentrations in the rumen liquor of all the sheep given QT-containing diets were higher than those of the free PAs. The bound PA was higher (V < 0·05) in the rumen liquor of sheep given CQT in comparison with those containing BP. There were reductions in ammonia (P > 0·05), soluble protein (P < 0·05) and total VFA (P > 0·05) concentrations in the rumen liquor of sheep given CQT in comparison with those given the control and BP-containing diets. Reductions (P > 0·05) were also observed in the cellulase and xylanase activities of the rumen microbes and in protozoal counts (P < 0·05) in the presence of QT in the diet. In vitro, QT reduced (P > 0·05) the viable bacterial counts, gas production and the total VFA concentrations after incubation. In both the in vivo and in vitro experiments, BP was able to alleviate some but not all of the depression in microbial activities. The main constituent (PEG) in BP binds to some of the tannins in solution and may displace tannins from tannin-protein complexes.
Effect of breed type, sex, method of rearing, winter nutrition and subsequent grazing treatment on lifetime performance and carcass composition in a 20-month beef system: carcass characteristics
Authors: Hinks C. E. , Hunter E. A. , Lowman B. G. , Scott N. A. 
Published: August 2016

AbstractIn a lifetime study of spring-born cattle in a 20-month beef system the effects of production factors on carcass characteristics were examined using 302 serially slaughtered animals born in three consecutive years. A multifactorial design was used with three animal factors — maturity (early maturing Hereford crosses v. late maturing Charolais crosses), sex (heifer v. steer) and method of rearing (suckled calves v. bucket-reared calves). After an initial rearing period, feeding treatments were imposed during the subsequent winter period, followed by the imposition of two sward heights (low 6 to 8 cm and high 8 to 10 cm) during the subsequent grazing season. An initial representative group of 16 cattle was slaughtered at the start of the grazing season and most of the remaining cattle were subsequently slaughtered off grass at three randomly allocated slaughter times, on average 67, 110 and 154 days post turn-out. Interactions between the main production factors were not significant with the exception of slaughter date with winter feeding levels for fat in rib joint and weight of saleable meat, and slaughter date and sex for live weight, carcass weight and weight of saleable meat. Breed type, sex and method of rearing affected the weight of saleable meat off grass by 14·7, 14·8 and 5·6 kg respectively. The influence of the winter feeding treatments on the weight of saleable meat was small by the time the final group were slaughtered. Sward height had a transient effect on weight, condition and carcass composition, the effects becoming less evident as the grazing season progressed. The effect of delaying slaughter had the largest and most significant influence on carcass composition of all the production factors studied, although changes in body composition between slaughter dates were relatively slow.
Comparison of performance, water intake and feeding behaviour of weaned pigs given either pellets or meal
Authors: Laitat M. , Vandenheede M. , Désiron A. , Canart B. , Nicks B. 
Published: August 2016

AbstractPerformance, water intake and feeding behaviour of two groups of 30 (trial 1), 40 (trial 2) or 50 (trial 3) weaned pigs offered either pellets or meal of the same formulation were compared.Average daily weight gains (ADG) were higher for pigs given pellets rather than meal in trials 2 (413 v. 363 g/day,P < 0·001) and 3 (356 v. 324 g/day, P < 0·05). Mean daily water intake (DWI) was higher with meal than with pellets but only during trial 1 (2·31 v. 1·65 I/day, P < 0·01).The occupation time (ОT) and the number of animals using the feeder simultaneously (N) were higher when pigs were given meal rather than pellets, whatever the animal density: trial 1: 82·6 v. 69·9% (P = 0·05) and 3·8 v. 2·3 (P < 0·01); trial 2: 90·9 v. 77·9% (P > 0·05) and 5·2 v. 3·1 (P < 0·01); trial 3: 96·2 v. 83·6% (P < 0·05) and 5·9 v. 3·8 (P < 0Ό1). When using pellets, ОT and N were always significantly lower during the night than during the day but when using meal in groups of 40 and 50, ОT during the night was almost as high as during the day.The greater the group size, the lower were ADG (both diets) and DWI (only with meal) and the higher were ОT and N (both diets). Furthermore, significant linear and curvilinear regressions of DWI, ОT and N according to time were calculated.In conclusion, pigs need more time to eat meal than to eat pellets. Thus the number of pigs per feeder has to be adapted to the food presentation. Too high a number of pigs per feeder impairs feeding behaviour and eventually welfare, by preventing preferential diurnal feeding activity and this may affect productivity.
A discrete-time epidemiological model to quantify selection for disease resistance
Authors: MacKenzie K. , Bishop S. C. 
Published: August 2016

AbstractA genetic epidemiological model (GEM) for investigating the effect of selection for disease resistance on the epidemiology of infectious diseases is presented and applied to a pig breeding scenario. Fundamental to the model is R0, the basic reproductive ratio. R0 is the expected number of secondary infections caused by a single infection. If R0 is greater than 1, there will be an epidemic. The aim of the model is to quantify the effect of selection on R0 and the consequences this has on disease epidemiology. Two implementations are presented: selection for reduced susceptibility/infectivity to a disease and introgression of a major resistance gene. The results suggest that the effects of selection for reduced susceptibility I infectivity are critically dependent on the infectiousness of the disease. Under the assumptions made in the model, for a disease with a low infection level, it takes approximately 15 years of selection until R0 is less than 1 and the population is safe from epidemics should the infectious agent be present. For a highly infectious disease, this time may be as long as 100 years. For gene introgression, the population is expected to be free from epidemics within 5 years and the time to reduce R0 to less than 1 is largely independent of the disease being considered. With gene introgression, the proportion of the population which needs to be resistant to ensure that R0 is less than one is shown to be a function of the initial R0 for the disease. Although selection, as modelled, results in a linear decline in R0, the reduction in the proportion of animals infected during an epidemic is non-linear. The selection process reduces the amount of infectious material that is in the environment when an infection occurs and this decreases the force of infection on unselected animals. This phenomenon results in a marked interaction between host genotype and disease epidemiology. Thus, the results of the model show that altering the genetics of individual animals affects the epidemiology of the disease at the population level. The model can be applied to any farm structure and any microparasitic infectious disease.
Genetic relationships between visual and objective measures of carcass composition in crossbred lambs
Authors: Jones H. E. , Simm G. , Dingwall W. S. , Lewis R. M. 
Published: August 2016

AbstractThe aim of this study was to estimate genetic and phenotypic (co)variances between objective measures and carcass visual scores, as a test of the potential value of visual scores in selection programmes to improve carcass composition in crossbred lambs. In each of 1986, 1987 and 1988, 22 Suffolk rams were chosen with either high or low scores on an index designed to increase lean growth rate. These rams were joined with 18 to 20 crossbred ewes each and their lambs were grown on grass to one of three target live weights (35·5, 41·5 and 47·0 kg) for slaughter. The carcasses of 1881 lambs were visually scored for overall conformation and fatness using the standard Meat and Livestock Commission methods. Additionally, a more detailed 15-point scale assessment of conformation and a direct visual score of subcutaneous fat on the carcass were taken on 1252 lambs during the latter 2 years of the study. Carcass composition was estimated by dissection of a shoulder joint into lean, fat and bone. The possibility of combining data collected on lambs slaughtered at each of the three target live weights, for the estimation of genetic parameters was investigated. Results indicated that heritability estimates for a trait using data collected within each of the slaughter groups were homogeneous. Genetic correlations between records collected for a trait within each of the slaughter groups were not significantly different from one. These results indicated that data collected at each of the target slaughter weights could justifiably be combined. Heritability estimates were generally higher for shoulder tissue proportions (0·3) than for visual scores (0-2). Genetic correlations between all conformation scores and tissue proportions were not significantly different from 0 and therefore of little or no value in predicting carcass composition. Genetic correlations between visual scores of fat and both tissue proportions and ratios were generally high (around 0·65). These results suggest that fat scores collected on crossbred animals could be valuable in purebred selection programmes where improving carcass composition of the crossbred generation is the underlying objective.
Mixing induces long-term hyperthermia in growing pigs
Authors: Jong I. C. de , Lambooij E. , Korte S. M. , Blokhuis H. J. , Koolhaas J. M. 
Published: August 2016

AbstractThe purpose of this experiment was to determine whether body temperature is a sensitive parameter to measure long-term effects of stress in pigs. Mixing of unacquainted pigs is a severe stressor that has detrimental effects on health, production and welfare. We measured deep body temperature after mixing growing pigs. Five pigs of 15 weeks of age, each individually housed with a companion pig, were mixed with two unacquainted congeners. Deep body temperature, heart rate and activity were recorded by radiotelemetry 9 days prior to until 8 days after mixing. These parameters were also recorded in five control pigs (individually housed with a companion pig) during the same time span. Behaviour during the light period was recorded on videotape on the day of mixing and on three subsequent days. Mixing induced a significant rise in body temperature that lasted for 8 h after mixing. Although heart rate and general activity level did not significantly differ between mixed and control pigs, mixing significantly increased the frequency of fighting and reduced the frequency of eating. In conclusion, the present experiment shows that mixing induces a long-lasting hyperthermia in pigs. Thus, deep body temperature may be used as a sensitive parameter to measure long-term effects of stress in pigs.