bluuebunny/crossref_metadata_2025_split huggingface dataset:
PSXI-25 Re-characterizing beef cattle water intake
Authors: Blake Nathan , Walker Matthew , ArunKumar K E , Mata-Padrino Domingo , Holaskova Ida , Wilson Matthew E 
Published: September 2024

Abstract
In the face of a changing climate and growing population, sustainable use of freshwater resources is paramount. Animal agriculture is often viewed as an antagonistic force working against freshwater resource preservation. However, assumptions of water use in beef cattle have cause to be reevaluated. The current published standards for beef cattle water intake were developed from data collected in 1956. Rapid genetic advancement in performance and increasing pressure on animal agriculture to reduce water usage demand that the water intake profiles of cattle be recharacterized. Recently, advancements in water monitoring technologies have granted researchers access to highly informative water intake data. In 2019, we installed RFID-enabled front-end weighing positions equipped with custom metered waterers at our West Virginia University (WVU) Reymann Memorial Research, Outreach, and Education Center (REOC) in Wardensville, WV. In 2022, we installed the same system at the WVU Animal Sciences REOC in Morgantown, WV. These systems allowed us to collect daily body weight (BW) and water intake data on individual animals. From 2019-07-08 to 2024-02-16, 2,020 animals have been evaluated for individual daily BW, feed intake, and water intake at our research locations. Data were collected on animals consigned to the Wardensville Young Sire Performance test by regional beef cattle producers or sourced for research. In total, 1,055 d of data were collected, with data collected during every month, resulting in 149,292 unique daily water intake measurements. Eleven breeds (Angus, Limousin, Angus cross bred, Charolais, SimAngus, Hereford, Simmental, Charolais cross bred, Black Hereford, Akaushi, and Red Angus) were evaluated. The maximum, minimum, and mean age for all animals was 753, 162, and 343 d, respectively. In total, water intake data from 1,255 bulls, 434 steers, and 331 heifers were collected (Table). Our large, highly granular database of individual animal daily water intake has allowed us to generate profiles of water intake for large segments of beef cattle. These findings will aid in the re-standardization of expected water intakes and the improvement of beef cattle sustainability.
PSXII-24 Use of a commercial blend of tannins as feed additive for feed lot cattle on large pen trial improves carcass weight and carcass feed conversion
Authors: Manella Marcelo Q , Campanini Andre , Boin Celso , Paula Eduardo , Arnandes Renata Branco , Lopes Vagner 
Published: September 2024

Abstract
The utilization of commercial tannin extracts as feed additives holds promise for enhancing animal performance and health within commercial feedlot settings. This study aimed to assess the impact of a commercial tannin blend, SilvaFeed BX (Indunor, Buenos Aires, Argentina), sourced from quebracho and chestnut extracts along with saponins, on the performance of beef cattle. Nelore bullocks (n = 1,198) were allocated to 12 pens in a completely randomized block design, stratified by initial date, at a commercial feedlot facility in Goias State, Brazil. Each pen served as an experimental unit, with 10 pens housing 100 animals each and 2 pens containing 99 animals each. The experimental treatments included a Control diet with monensin alone [25 ppm/kg dry matter (DM)] or treated with BX (0.7 g/kg DM) on top of the control diet. Individual body weights (BW) were recorded at processing (initial BW; IBW) and shipment (final BW; FBW), while DM intake (DMI) was averaged per pen throughout the study duration. Carcass weight (CW) was individually measured at the packing plant, and carcass gain was calculated as the discrepancy between carcass weight and the estimated initial carcass weight, set at 50% of the IBW, aligning with customary practices for negotiating feeder cattle in Brazil. Statistical analyses were conducted using Proc Glimmix in SAS, treating pens and treatments as fixed effects and blocks as random effects, with IBW considered as a covariate. Residuals were assessed for normality, identifying three outliers. Mean comparisons were facilitated using LSMEANS. The results indicated that BX-treated cattle exhibited increased FBW (502.17 vs. 493.64 kg, P = 0.0992), carcass weight (275.76 vs. 268.78 kg, P = 0.0343), total carcass gain (107.52 vs. 100.54 kg, P = 0.0343), and improved carcass feed conversion (10.46 vs. 11.45 kg DM/kg; Table). Despite numerical differences, the limited number of replications were not enough to detect significant differences between treatments in average daily gain (P = 0.2419), DMI (P = 0.5508), feed conversion (P = 0.2641), or dressing (P = 0.3757). In conclusion, BX, a blend of tannins, exhibits potential for enhancing carcass weight and feed conversion efficiency in Nelore bullocks. Further investigations employing larger sample sizes are warranted to comprehensively elucidate its effects on other performance parameters.
PSXII-16 Effect of including sugar cane molasses on rumen fermentation characteristics in young beef finishing heifers
Authors: De Matos Ellem Maria Almeida , De Filho Sebastiao Campos Valadares , Pinheiro Jardeson , Oliveira Thamys Polynne Ramos , Gandra Livia Moreira , Ebani Yuri Cesconetto , Pereira Mariana Guimarães , de Sousa Luiz Carlos Oliveira , Caton Joel S S 
Published: September 2024

Abstract
In ruminant animals, the use of molasses has benefits related to improved voluntary intake and increased production of short-chain fatty acids (SCFA) in the rumen, especially butyrate. Butyrate is closely related to gastrointestinal tract health, as it may contribute to the increase in the absorption area of the ruminal epithelium and improve the utilization of diet components, resulting in improved voluntary intake and immune response capacity in stressful situations, such as weaning. Hence, our objective was to assess the effect of sugar cane molasses on rumen fermentation characteristics in young beef finishing heifers. Newly weaned Nellore × Red Angus heifers (n = 12) averaging 238 ± 5.1 kg body weight (BW), were used. All heifers were housed in individual pens with concrete floors, covered feeders, and drinkers. The basal diet was 50 % concentrate, and consisted of corn silage, sorghum silage, ground corn, soybean meal, urea, and a mineral premix. The diet was provided twice daily at 0700 and 1600 h, allowing up to 10% in orts (as fed). The following treatments were evaluated: control (no addition of powdered molasses) or addition of 50 g/kg of diet [dry matter (DM) basis] of powdered molasses. The experiment lasted for a total of 80 d, including a 14-d adaptation period. On d 68 and 76, rumen fluid samples were collected both before and 4 h after the morning feeding using an oral probe coupled to a vacuum pump. The initial fluid samples were discarded to prevent saliva contamination. The rumen fluid was filtered through four layers of cheesecloth, and then pH was measured. Subsequently, samples were taken and stored in an ultra-freezer (-80°C) for subsequent SCFA analysis. The data were subjected to analysis of variance using the GLM procedure of SAS 9.4 (α = 0.05). Providing molasses increased ruminal pH compared with control heifers (P &lt; 0.032). Adding molasses did not affect SCFA concentration (P &gt; 0.90). Conversely, we detected an effect of molasses on SCFA molar proportion. The molar proportion of both acetate (P &lt; 0.013) and butyrate (P &lt; 0.012) were greater in heifers fed molasses than with controls. On the other hand, dietary molasses addition decreased (P &lt; 0.001). the propionate molar proportion. This resulted in an increased (P &lt; 0.002) acetate-to-propionate ratio in heifers fed diets containing molasses. In conclusion, providing sugar cane molasses enhances rumen fermentation characteristics in young beef finishing heifers.
PSXII-26 The influence of protein supplementation in beef cows during early lactation on growth performance, carcass characteristic and meat quality of progeny
Authors: Maresca Sebastián , Testa María Laura , López Valiente Sebastian O , Rodríguez Alejandro Martín M , Juan Grigera , DiLorenzo Nicolas 
Published: September 2024

Abstract
At 11 ± 4 d of lactation, 30 multiparous Angus cows [body weight (BW) = 476 ± 17 kg, body condition score (BCS) = 4.5 ± 0.3) were stratified by BW and allotted in 6 pens (5 cows/pen). During 75 d of experiment, all pens received ad libitum low quality hay (Panicum italicum; 54.7% TDN, 6.1% CP DM basis) and were randomly assigned to one of two treatments: 1) PS; cows received ad libitum 30% CP supplement including an intake limiter component (Controlmix, Nutralmix SRL, Argentina), or 2) NS; cows were not supplemented. After the experimental period, dams and their calves (PS: 7 males and 8 females; NS: 8 males and 7 females) were managed on improved pastures as a single group until weaning at 213 d of age. After weaning, heifer and steer calves were reared on improved pastures until 448 d of age, then placed into a feedlot with a finishing diet during 73 d until slaughter. Pens were considered the experimental unit and data were analyzed using the PROC MIXED of SAS, considering treatment and sex as a fixed effects and pen as a random effect. Overage dry matter intake (DMI) of hay was not affected by treatments (P &gt; 0.10), and DMI of supplement in PS cows was 4.4 kgּ cow-1ּ d-1. Milk production was greater in PS than NS cows (PS: 5.3, NS: 3.6 kgּ cow-1ּ d-1; P &lt; 0.01). Progeny from PS cows increased BW at weaning (PS: 180, NS: 141 kg; P &lt; 0.01), BW at initial feedlot phase (PS: 300, NS: 252 kg; P = 0.01) and final BW (PS: 415, NS: 354 kg; P = 0.01). After slaughter, progeny from PS cows tended to have increased dressing percentage (PS: 59.0, NS: 58.1%; P = 0.09), had an increased hot carcass weight (PS: 227, NS: 191 kg; P &lt; 0.01), and increased Longissimus muscle (LM) area (PS: 68.5, NS: 60.1 cm2; P = 0.02), while rib fat thickness was not affected by treatments (PS: 7.8, NS: 7.6 mm; P = 0.68). There was no effect of protein supplementation on color (L*, a*, b*) and pH of LM at 24 h postmortem (P &gt; 0.10). In addition, moisture, ether extract and shear force of LM after 4 d of aging were similar between treatments (P &gt; 0.10). There was no treatment × sex interaction for any variables (P &gt; 0.10). This study showed that protein supplementation during early lactation improved growth performance and carcass quality, but did not result in enhanced meat quality of progeny.
PSXII-18 Nitrogen balance and ruminal bacterial diversity indexes of Nellore cattle fed with amylolytic and fibrolytic enzymes in feedlot
Authors: Ferreira Igor Machado Machado , Inácio de Abreu Mateus José Inácio José , Rodrigues Aline Naime Naime , de Souza Gilyard Angelo Pinheiro , Marcon Hiam Jardel , Viquez-Umana Fiorella L , Rodrigues Arlan Araújo , Mantovani Hilário C Cuquetto , Silva Luiz Fernando Costa e , Koontz Anne , Siqueira Gustavo Rezende Rezende , de Resende Flávio Dutra de Dutra 
Published: September 2024

Abstract
This study was carried out to evaluate the use of dietary exogenous enzyme (ENZ) products with amylolytic and fibrolytic activity on nitrogen balance and ruminal alpha and beta diversity of Nellore cattle in feedlot. Rumen cannulated Nellore steers [n = 10; body weigh (BW) = 543 kg ± 28.6 kg] were distributed in a replicate 5 × 5 Latin-square design using individual pens. The treatments consisted of a negative control (CON; without ENZ); Amylase [AML, Amaize, Alltech; 0.5 g/kg of diet dry matter (DM); Xylanase (FBL, Fibrozyme, Alltech; 0.9 g/kg of diet DM]; Half dose (HD; AML 0.25 g/kg of diet DM and FBL 0.45 g/kg of diet DM); and Full dose (FD; AML 0.5 g/kg of diet DM and FBL 0.90 g/kg of diet DM; Table 1). The experimental period lasted 19 d (14 d of adaptation and 5 d of collection). Between d 15 and 18, total urine collection was performed to calculate the nitrogen balance. On d 19 a mixed ruminal sample (6 mL of solid and liquid content) was taken 4 h after feeding and stored at -80 ºC until DNA extraction. Total genomic DNA was extracted using the ZymoBIOMICS DNA Miniprep Kit. The library was prepared using primers for the region V3V4 of the16S rRNA gene; 341F (5’-CCTAYGGGRBGCASCAG-3’) x 806R (5’- GGACTACNNGGGTATCTAAT-3’). The amplicons (~ 470 bp) were sequenced with the Illumina NovaSeq 6000 PE 250 platform. The sequences were analyzed using qiime2 with the SILVA database for the taxonomic assignment. Alpha and beta diversities were calculated in Rstudio using phyloseq. All data were analyzed as orthogonal contrasts assuming treatment as a fixed effect: 1) CON vs. ENZ, 2) AML vs. FBL, 3) HD vs. FD, and 4) AML + FBL vs. HD + FD. Animals that received ENZ had reduced fecal nitrogen excretion (FNE, P = 0.014) and greater efficiency of nitrogen utilization (ENU, P = 0.031) than animals in the CON group. The FBL treatment resulted in greater CP/DOM ratio (P = 0.049), nitrogen balance (P = 0.089), and ENU (P = 0.015) compared with AML treatment. No differences were observed between HD and FD for any nitrogen balance variable (P &gt; 0.10). Animals supplemented with both enzymes (HD + FD) had greater values of N intake (P = 0.018), greater CP/DOM ratio (P = 0.006), and greater FNE (P = 0.002) than animals fed either enzyme alone (AML + FBL). The ENZ supplementation did not impact alpha diversity index or beta diversity (P &gt; 0.10). In conclusion, the addition of exogenous enzymes affected nitrogen balance but not ruminal alpha and beta diversity of Nellore cattle in feedlot.
PSXII-19 Influence of dietary copper concentration and liver sampling location on liver copper concentrations in three breeds (Gulf Coast Native, Suffolk x Hampshire, and Jacob) of sheep
Authors: Alves Julia Baroni , Loh Huey Yi , Scott Jarvis , Parsons Jennifer , Irlbeck Nancy , Fowler Ashley , Engle Terry E 
Published: September 2024

Abstract
Male sheep (n = 27) from three different breeds: 1) Gulf Coast Native (GCN; n = 9 wethers), 2) Suffolk x Hampshire (SHC; n = 9 wethers), and 3) Jacob (JCB; n = 9 intact males) approximately 9 mo of age, [body weight (BW) = 38.16 ± 2.43 kg) were stratified by BW and breed into 3 treatment groups to examine the impact of breed, supplemental copper (Cu) dose, and liver sampling location on liver Cu concentrations. On d 0 of the experiment, liver biopsies were collected from 5 sheep per breed and analyzed for Cu concentrations. Animals were housed in individual pens and received 2% of BW of a pelleted concentrate containing the appropriate Cu treatment once daily and hay in amounts to allow ad libitum access to hay over a 24 h period. Treatments consisted of 1) low Cu (LCu; 15.3 mg Cu/kg DM), 2) moderate Cu (MCu; 17.7 mg Cu/kg DM), and 3) high Cu (HCu; 23.8 mg Cu/kg DM) from CuSO4∙5H2O. On d 50 of the experiment, all animals were weighed and transported to an USDA inspected abattoir and harvested. Following harvest, samples were obtained from the left and right lobes of the liver and thoroughly washed with phosphate-buffered saline. All liver samples were dried, ashed, and reconstituted in 5 mL of 1.2 N HCl for Cu analysis. Data were analyzed as a randomized block design using the MIXED procedure in SAS with individual animal as the experimental unit. There was a three-way interaction between breed x treatment x liver lobe (P &lt; 0.04). The right liver lobe in HCu JCB sheep had greater (P &lt; 0.05) Cu concentrations compared with the left liver lobe. Both the left and right lobes of the liver had greater (P &lt; 0.001) Cu concentrations compared with the initial liver Cu concentration in MCu JCB sheep. The right liver lobe of HCu GCN sheep tended (P &lt; 0.07) to have greater liver Cu concentrations compared with the left liver lobe. The Cu concentration in the right liver lobe tended (P &lt; 0.09) to be greater in MCu sheep compared with the left liver lobe. Liver Cu concentrations within the right lobe of HCu GCN sheep were greater (P &lt; 0.05) than liver Cu concentrations in the right and left liver lobe samples in LCu GCN sheep. Liver Cu concentrations in SHC sheep were not influenced by treatment. Future research examining the impact of breed and Cu supplementation on the molecular mechanisms associated with Cu absorption, storage, and excretion is warranted.
PSXII-29 Effect of tannins level and diet type on in vitro ruminal fermentation and methane production
Authors: Jiménez-Arevalo Valeria Guadalupe , Romero-Pérez Atmir , Talamantes-Montes José Moises , Vázquez-Carrillo María Fernanda , Marquez-Mota Claudia Cecilia , Corona-Gochi Luis 
Published: September 2024

Abstract
The objective of the study was to evaluate the effect of four levels of a commercial product based on quebracho that contains tannins (Table 1) on three types of diets: Feedlot, Dairy Cattle, and Grazing, using the in vitro gas production technique on ruminal fermentation, dry matter digestibility and methane (CH4) production to determine its potential use as a greenhouse gas mitigation strategy in ruminants. An in vitro trial was carried out in a completely randomized block design with a factorial arrangement of 4 [dose: 0, 0.25, 0.50, and 0.75 % of Protein Enhancer (PE)] x 3 [diet types: low (LFD), medium (MFD) and high forage (HFD)]. The fermentation of each treatment was carried out in triplicate in 120 mL amber antibiotic bottles, containing 0.5 g of substrate previously deposited in nylon bags (24 µm pore size) and 60 mL of a mixture of medium and rumen fluid from three Holstein cows. Incubations were replicated in two independent runs (blocks). The gas pressure (PSI) was recorded at 1, 2, 3, 6, 9, 12, 18, 24, 30, 36, 48, 60 and 72 hours of incubation. Gas pressure data were converted to gas volume (y = mL of gas; x = gas pressure PSI). Subsequently, pH was measured, and subsamples for analysis of volatile fatty acids (VFA) by gas chromatography were collected. Methane was analyzed with a Crowcon Gas-Pro detector, while ammoniacal nitrogen with a hybrid multimodal microplate reader. The data were analyzed with the MIXED procedure of SAS, and the comparison of means was analyzed with Tukey and with orthogonal polynomials for doses. An interaction (P &lt; 0.05) was observed between diets and PE levels for CH4 concentration (%), where the diet with a greater level of forage and the greatest level of PE (0.75%), showed the least concentration (30%, P &lt; 0.05) compared with the control diet of dairy cattle. On average, CH4 production [mL CH4/g dry matter (DM)] were 83.3, 63.6, and 35.3 for LFD, MFD, and HFD, respectively (Table 2). As the dose of PE increased, rumen pH and N-NH3decreased (P &lt; 0.05), and the total VFA concentration increased (linear effect, P &lt; 0.05; Table 3). Methane production was less (30%) with the grass-based diet and the greatest level of quebracho-based product with condensed tannins, compared with the dairy cattle diet with 0% condensed tannins. The diet for feedlot cattle was more digestible and, therefore, produced more gas and a greater concentration of CH4, in contrast to the grass-based diet, which produces less CH4. It is necessary to carry out in vivo trials, particularly in grazing cattle, to evaluate the effect of the quebracho-based product on performance and in vivo methane emission. This study was partially funded by PAPIIT-DGAPA-UNAM (grant IN212523).
PSXIII-26 Effects of Lentilactobacillus lactis and Lentilactobacillus buchneri on fermentation and aerobic stability in corn grain silages
Authors: Prado Rafaella , Faria Izabela , Medeiros Edna , Bernardes Thiago 
Published: September 2024

Abstract
The inclusion of corn grain silages (early-harvest and reconstitute grain) in the diets has gained wide acceptance in the last decade among Brazilian farms. Thus, reducing losses in these silages is one of the main goals. The objective of this study was to evaluate the effects of an inoculant containing Lentilactobacillus lactis O224 and Lentilactobacillus buchneri LB1819 on fermentation, microbial counts, and aerobic stability in reconstituted corn grain (RCG) and high-moisture corn (HMC). Two experiments were carried out, which tested the inclusion of no additive (CON) and the addition of L. lactis and L. buchneri. For both trials, the inoculant was added at a theoretical rate of 1.5 x 105 CFU/g of feed. For HMC, corn kernels (30.1% of moisture) were processed and ensiled in 5-L jars for 44 or 64 d. For RCG, corn kernels were purchased at 14% moisture, ground, and water was added to reach 35% moisture. Afterwards, ground kernels were ensiled in 5-L jars for 21 or 42 d. Measurements included fermentation end-products (acids, alcohols, and NH3-N), microbial counts (LAB, yeasts, and molds), and aerobic stability. Both trials were set up as a completely randomized design using a 2 x 2 factorial arrangement. Data were analyzed using MIXED procedure of SAS, followed by a Tukey test at P ≤ 0.05. In both experiments, inoculated silages had reduced concentrations of lactic acid and greater concentrations of acetic acid and 1,2-propanediol. These three fermentation end products increased over time for both treatments. In HMC, there was an interaction between inoculation and time of conservation for propionic acid concentrations. Also, the concentration of NH3-N was greater in treated silages. In both experiments, the population of LAB was greater in inoculated silages. For RCG, yeast population was greater in CON treatment. During aerobic exposure, treated silages remained more stable in both trials. In HMC, the aerobic stability was &gt; 240 h for treated silages, whereas CON silages had 94 h of stability. Still in HMC, the peaks of temperature were 39.5 and 28.2 oC and the pH values (after 10 d of aerobic exposure) were 6.81 and 4.38 for CON and inoculated silages, respectively. In RCG, the aerobic stability was more pronounced at 42 d of conservation (35 vs 66 h for CON and inoculated silages, respectively). Overall, the combination of L. lactis and L. buchneri modulates corn grain silages fermentation and improves aerobic stability.
PSXIII-1 Sensory additives improved the recovery of commercially marketed and transported unweaned dairy beef calves at rearing farm arrival
Authors: Marti Sonia , Devant Maria , Blanch Marta 
Published: September 2024

Abstract
Calf recovery after arrival at the rearing farm in unweaned calves is impaired by periods of stress, feed restriction and fasting during marketing and transportation. The use of feed additives to enhance intake at arrival could be a strategy to minimize those negative effects. A total of 72 calves (71.4 ± 1.72 kg) gathered in a commercial assembly center and transported 9 h to a rearing farm were used to evaluate the effect of a sensory additive (SA) on performance in calves fed 2 L of milk replacer twice daily at 12.5% and ad libitum concentrate feed. Calves were allocated in 8 pens and distributed in 2 treatments (4 pens/treatment): calves fed a concentrate without SA since the beginning of the study (arrival to the rearing farm after transport) until weaning (CON; n = 36); calves fed a concentrate containing SA (SEN; n = 36) from arrival until weaning. Calf body weight (BW) and pen intake were recorded weekly. On d 21 of the study, calves were partially weaned and only milk replacer was offered in the morning, and on d 28 all calves were completely weaned. The study lasted 35 d. Data were analyzed with a mixed-effects model. Average daily gain was greater (P = 0.04) for SEN calves compared with CON calves (0.68 ± 0.019 kg/d and 0.61 ± 0.019 kg/d, respectively). Final BW of SEN calves (95.5 ± 0.89 kg) tended (P = 0.06) to be greater compared with BW of CON calves (93.1 ± 0.89 kg). Finally, average concentrate intake was greater for SEN calves (0.89 ± 0.023 kg/d) compared with CON calves (0.79 ± 0.023 kg/d). Unweaned dairy beef calves receiving sensory additive improved concentrate intake and growth at farm arrival improving their recovery.