bluuebunny/crossref_metadata_2025_split huggingface dataset:
Molecular Biomarkers as Predictors for Biliary Complications Following Liver Transplantation. A Prospective Study
Authors: Dorobantu Bogdan , Popescu Irinel , Dima Simona , Nastase Anca , Iacob Speranta 
Published: September 2017

Background: The biliary complications (BC) have been always considered the „Achilles’ heel” of liver transplantation (LT), being one of the leading causes of postoperative morbidity. Aim: To analyse predictors of BC, by monitoring in the peripheral blood the biomarkers involved in the inflammation and hepatic fibrosis, such as the matrix metalloproteinases (MMP 2, 9) and their tissue inhibitors (TIMP1), the interleukins (IL 2, 8), alfa-TNF, the endothelins and their receptors.Methods: Thirty LT patients were followed-up prospectively for 5 years. The mRNA for the following biomarkers was quantified in the peripheral blood by qRTPCR and protein expression investigated by ELISA: MMP 2, 9, TIMP1, IL 2, IL 8, TNF-alfa, and endothelins and their receptors.Results: Five patients developed anastomotic stenosis (AS). There was no difference regarding mRNA levels for all studied genes between AS and non-AS patients. Two cytokines were significantly different: pre-LT TNF alpha was higher in the non-AS group and post-LT endothelin-1 at day 7 and month 3 were higher in the AS group. There was a trend for lower levels of serum cytokines for patients without AS compared to patients with AS.Conclusion: BC play an important role in the patients‘ postoperative morbidity and molecular biomarkers prediction should improve their early recognition and treatment..Abbreviations: ALT: alanine aminotransferase; AS: anastomotic stenosis; AST: aspartate aminotransferase; BC: Biliary complications ; HBV: hepatitis B virus; HCV: hepatitis C virus; HDV: hepatitis D virus; HSC: hepatic stellate cells; IL: interleukin; IR: ischemia reperfusion; LT: liver transplantation ; MMP: matrix metalloproteinases; TIMP: metalloproteinases tissue inhibitor; TGF: tumor growth factor; TNF: tumor necrosis factor.
Analisis Supposed Capable Fault Sebagai Data Dukung Rencana Tapak PLTN Bojonegara, Propinsi Banten
Authors: Raharjo Purnomo , Mellawati June , SBS Yarianto 
Published: September 2017

ANALISIS SUPPOSED CAPABLE FAULT SEBAGAI DATA DUKUNG RENCANA TAPAK PLTN BOJONEGARA, PROPINSI BANTEN. Lokasi sesar dan daerah beradius 150 km dari garis sesar atau zona sesar merupakan daerah yang tertolak atau dihindari dalam pemilihan daerah tapak interes PLTN. Tujuan penelitian adalah untuk mengidentifikasi keberadaan sesar permukaan atau sesar kapabel di lokasi tapak PLTN. Metodologi penelitian meliputi interpretasistruktur sesar, analisis seismik refleksi di darat dan laut, analisis seismotektonik, dan menentukan daerah terbebas bahaya pensesaran permukaan. Wilayah studi regional, yaitu radius 150 km dari daerah interes, mencakup Propinsi Banten, DKI Jakarta, Jawa Barat, dan Sumatera Selatan (sebagian Lampung). Hasil interpretasi citra landsat, struktur sesar memperlihatkan pola yang berarah timur laut - barat daya yang diwakili oleh Sesar Cimandiri, barat laut – tenggara yang diwakili oleh Sesar Citandui, Sesar Baribis, Sesar Tangkuban Perahu. Pola sesar yang berarah timur laut – barat daya diperkirakan merupakan pola struktur mendatar sinistral (left lateral faults), dan pola sesar yang berarah barat laut – tenggara merupakan sesar mendatar dekstral (right lateral faults). Berdasarkan data seismik di darat, sesar yang menembus sampai Formasi Cisubuh dikategorikan sebagai Supposed Capable Fault. Analisis sekuen stratigrafi seismik laut dikorelasikan dengan satuan umur pengendapan pada Zaman Plistosen, dimana terbagi dalam QT (Batas Tersier dan Plistosen Awal), Q1 (Batas Plistosen Awal dan Plistosen Tengah), dan Q2 (Batas Plistosen Tengah dan Plistosen Akhir), suppose capable fault menembus sekuen Plistosen awal hingga akhir. Hasil analisis seismotektonik terdapat sesar kapabel diperkirakan (supposed capable fault).Keywords: Sesar Permukaan, Tapak PLTN, Bojonegara
Bouguer Density Analysis using Nettleton Method at Banten NPP Site
Authors: Yuliastuti Yuliastuti , Suntoko Hadi , Budi Susilo Yarianto Sugeng 
Published: September 2017

BOUGUER DENSITY ANALYSIS USING NETTLETON METHOD AT BANTEN NPP SITE. Sub-surface information become crucial in determining a feasible NPP site that safe from external hazards. Gravity survey which result as density information, is essential to understand the sub-surface structure. Nevertheless, overcorrected or under corrected will lead to a false interpretation. Therefore, density correction in term of near-surface average density or Bouguer density is necessary to be calculated. The objective of this paper is to estimate and analyze Bouguer density using Nettleton method at Banten NPP Site. Methodology used in this paper is Nettleton method that applied in three different slices (A-B, A-C and A-D) with density assumption range between 1700 and 3300 kg/m3. Nettleton method is based on minimum correlation between gravity anomaly and topography to determine density correction. The result shows that slice A-B which covers rough topography difference, Nettleton method failed. While using the other two slices, Nettleton method yield with a different density value, 2700 kg/m3 for A-C and 2300 kg/m3 for A-D. A-C provides the lowest correlation value which represents the Upper Banten tuff and Gede Mt. volcanic rocks in accordance with Quartenary rocks exist in the studied area.
Persentase Karkas Itik Peking yang Diberi Pakan dalam Bentuk Wafer Ransum Komplit Mengandung Limbah Kopi
Authors: Daud Muhammad , Mulyadi Mulyadi , Fuadi Zahrul 
Published: September 2017

ABSTRAK. Penggunaan wafer ransum komplit mengandung limbah kopi pada itik peking dilakukan dengan tujuan untuk mengetahui berat akhir dan persentase karkas. Materi penelitian yang digunakan adalah itik peking umur 1 hari (DOD) sebanyak 96 ekor dibagi dalam 4 perlakuan dan 3 ulangan. Ransum yang digunakan satu bulan pertama adalah ransum komersil, dan satu bulan terakhir wafer ransum komplit mengandung limbah kopi. Ransum perlakuan yang diberikan adalah: P0 = Wafer ransum komplit 0% limbah kopi (kontrol), P1 = Wafer ransum komplit 2,5% limbah kopi, P2 = Wafer ransum komplit 5% limbah kopi, dan P3 = Wafer ransum komplit 7,5% limbah kopi. Parameter yang diamati: bobot hidup, bobot karkas, bobot potongan karkas, persentase karkas, dan persentase potongan karkas. Penelitian ini menggunakan Rancangan Acak Lengkap. Data dianalisis dengan analysis of variance dan dilanjutkan dengan Uji Duncan. Hasil penelitian menunjukkan penggunaan limbah kulit kopi sebagai bahan penyusun ransum itik peking dalam bentuk wafer ransum komplit berpengaruh nyata terhadap bobot akhir. Penggunaan limbah kulit kopi 2,5% dalam ransum secara signifikan (P0.05) meningkatkan bobot karkas dan potongan karkas. Dapat disimpulkan penggunaan limbah kulit kopi sebanyak 2,5% sebagai bahan penyusun wafer ransum komplit tidak memberi pengaruh negatif terhadap bobot badan akhir, persentase karkas dan potongan karkas itik peking. (Carcass percentage of peking duck feed wafer complete ration containing of coffee waste) ABSTRACT. This research was conducted to study the effectiveness of wafer complete ration containing coffee waste on the final body weight and carcass percentage. The study used 96 DOD Peking duck. Completely Randomized Design (CRD) consisting of 4 treatments and 3 replications. Rations used during the first month was a commercial ration, and then subsequently wafer complete ration of coffee waste given as treatments; P0 = wafer complete ration contained 0% of coffee waste (control), P1 = wafer complete ration 2,5% of coffee waste, P2 = wafer complete ration 5% of coffee waste, and P3 = Wafer complete ration 7,5% of coffee waste. The observed variables were: final body weight, carcass weight, carcass percentage, carcass component weight, and carcass component percentage. Collected data was analyzed by ANOVA and followed by Duncan’ Multiple Range Test if there was a significant different between treatments. The results showed wafer complete ration containing coffee waste was significantly (P 0.05) effect on final body weight. Feed containing 2,5 % of coffee waste significantly (P0.05) effect on carcass weight and carcass percentage. It is concluded that no negatif effect of wafer complete ration containing 2,5 % coffee waste on final body weight and carcass percentage of peking duck.
Efek Penggunaan Sinbiotik Terhadap Kondisi Miklofora dan Histologi Usus Ayam Sentul Jantan
Authors: Hartono Eko Fauzi , Iriyanti Ning , Suhermiyati Sri 
Published: September 2017

ABSTRAK. Sinbiotik merupakan gabungan dari probiotik dan prebiotik yang dapat memperbaiki mikroflora di saluran pencernaan. Penelitian ini bertujuan mengevaluasi penggunaan sinbiotik sebagai feed aditif terhadap jumlah Bakteri Asam Laktat (BAL), Escherichia colli, histologi tinggi dan lebar vili usus. Perlakuan R0 = Pakan kontrol, R1 Sinbiotik alami (2%), R2 = Sinbiotik Alami (4%), R3 = Sinbiotik Alami (6%), R4 = Sinbiotik Komersil (2%), R5 = Sinbiotik Komersil (4%), R6 = Sinbiotik Komersil (6%). Analisis statistik yang digunakan adalah ANOVA (Analisis Varian) dan uji lanjut menggunakan Orthogonal kontras. Hasil penelitian menunjukkan pemberian sinbiotik alami berpengaruh nyata (P0,05) terhadap kondisi mikroflora usus, meningkatkan jumlah bakteri asam laktat, dan menurunkan jumlah Escherichia colli) sedangkan pemberian perlakuan sinbiotik alami berpengaruh nyata (P0,05) terhadap histologi tinggi dan lebar vili usus. Simpulan dari penelitian adalah penggunaan Sinbiotik Alami 2% dapat meningkatkan, jumlah bakteri asam laktat di duodenum, jejenum dan ileum, menurunkan bakteri Escherichia colli di ileum. Penggunaan sinbiotik komersil 4% meningkatkan, tinggi vili usus duodenum, jejenum dan ileum, dan lebar vili di ileum. (Effect synbiotic usage toward microbiological and hystological states of sentul rooster intestine) ABSTRACT. Symbiotic is a combination of probiotic and prebiotic used to improve microflora in digestive system. This study aims to evaluate the symbiotic usage as a feed additive toward the number of lactic acid bacteria, Escherichia coli, the height and the width of villi. Treatment R0 = Diet control, R1 Natural Symbiotic (2%), R2 = Natural Symbiotic (4%), R3 = Natural Symbiotic (6%), R4 = Commercial Symbiotic (2%), R5 = Commercial Symbiotic (4%), R6 = Commercial Symbiotic (6%). Statistical analysis uses ANOVA (Analysis of Variant), while further test uses orthogonal contrast. The result showed that the given symbiotic was significantly (P0,05) effect toward the condition of intestinal microflora, it increases the number of lactic acid bacteria and decreases Escherichia coli, as well as the treatment (P0,05) toward histology of the height and the width of intestinal villi. As the conclusion, the use of 2% of natural symbiotic increases the amount of lactic acid bacteria in duodenum, jejunum, and ileum, but reduces Escherichia coli in ileum, the height of intestinal villi in duodenum and the width of intestinal villi in ileum, and administered 4% of commercial symbiotic increases the height of intestinal villi in duodenum, jejunum, ileum and the width of intestinal villi in ileum.
Performan Sapi Sumba Ongole (SO) yang Diberi Jerami Padi Amoniasi dan Konsentrat yang Disuplementasi dengan Tepung Daun Waru (Hibiscus Tiliaceus)
Authors: Bata Muhamad , Rahayu Sri , Hidayat Nur 
Published: September 2017

ABSTRAK. Tujuan penelitian adalah untuk mengetahui interaksi antara penambahan tepung daun waru (Hibiscus tiliaceus) (TDW) dan imbangan bahan kering (BK) jerami padi amoniasi (JPA) dan konsentrat terhadap konsumsi BK, kecernaan bahan organik (KBO) dan performan sapi Sumba Ongole (SO). Sebanyak 18 ekor sapi SO jantan dengan bobot awal 218,67 Kg ± 17,62. Pola faktorial 2 x 3 yang dirancang menurut Rancangan Acak Lengkap . Faktor pertama adalah imbangan BK JPA dan konsentrat masing-masing 35 : 65 (I1) dan 30 : 70 (I2). Konsentrat disuplementasi dengan TDW dengan level (ppm) 0% (W1), 0,24% (W2), dan 0,48% (W3)sebagai faktor kedua. Konsumsi BK tiap sapi adalah 3,3% dari bobot hidup. Penambahan tepung daun Waru (Hibiscus tiliaceus) dan imbangan BK JPA dan konsentrat maupun interaksinya tidak berpengaruh nyata (P0,05) terhadap konsumsi BK, KBO, performan sapi SO. KBO cenderung tinggi pada I1W2 dan performa cenderung baik level W3 baik pada I1 (1.27 kg ± 0.28 dan`17.21% ± 0.11) maupun I2 (1.26 kg ± 0.08 dan 19.87% ± 0.03). Penambahan tepung daun waru pada konsentrat tidak direkomendasikan untuk memperbaiki KBO maupun performan sapi SO. (Performances of sumba ongole cattle fed ammoniated rice straw and concentrate supplemented with waru leaf meal (Hibiscus tiliaceus)) ABSTRACT. The aim of this research was to find the interaction between supplementation of Hibiscus tilliaceus leaf meal (HLM) and dry matter (DM) ratio of ammoniated rice straw (ARC) and concentrate on DM intake (DMI), organic matter digestibility (OMD) and Sumba Ongole (SO) cattle performances. Eighteen of SO male cattle with the average of 21.67 Kg ±17.62 early body weight were used in this research. Completely Randomized Design with factorial pattern which consists of two factors (2 x 3) was applied. Those factors were DM ratio of ARC and concentrates of 35: 65 (I1) and 30: 70 (I2); and the concentrates that supplemented with HLM level (ppm) of 0% (W1), 0.24% (W2), and 0.48% (W3). DMI of each cattle was 3.3% of body weigh. HLM supplementation and ARC and concentrates DM ratio as well as their interaction were not significantly effected (P 0.05) on OMD, and SO cattle performances. OMD tended to increase at I1W2 and performances tended to be better at W3 both I1 (1.27 kg ± 0.28 and 17.21% ± 0.11) and I2 (1.26 kg ± 0.08 dan 19.87% ± 0.03). HLB supplementation could not be recommended to improve OMD and SO cattle performances.
Kemampuan Antibakteri Susu Fermentasi terhadap Escherichia coli dan Shigella
Authors: Hanum Zuraida , Rastina Rastina , Wanniatie Veronica 
Published: September 2017

ABSTRAK. Penelitian ini dilakukan dengan menggunakan starter Lactobacillus plantarum pada konsentrasi 3%, 4% dan 5% dan diinkubasi selama 48 jam pada suhu kamar. Pengamatan terhadap susu fermentasi dilakukan selama 8 hari. Uji antibakteri ini dilakukan untuk melihat apakah susu fermentasi tersebut mampu menekan pertumbuhan patogen enterobakteri. Selanjutnya dilakukan pengujian aktivitas penghambatan mikroba dari susu fermentasi terhadap bakteri patogen dengan tiga kali ulangan. Data yang diperoleh dianalisis secara statistik menggunakan ANOVA. Hasil pengamatan menunjukkan bahwa kemampuan susu fermentasi sebagai antibakteri terhadap Escherichia coli dan Shigella flexneri terjadi pada jumlah sel sebanyak (106 CFU/ml) di dalam nutrient agar. Fermentasi susu menggunakan konsentrasi 5% starter memperlihatkan luas zona hambat tertinggi yaitu 17.42 mm terhadap E. coli pada hari kedua. Sedangkan terhadap Shigella flexneri luas zona penghambatan sebesar 8.88 mm pada hari ketiga dengan konsentrasi starter yang sama. (The antibacterial ability of fermented milk to escherichia coli and shigella flexneri)ABSTRACT. The study was performed using Lactobacillus plantarum as starter at concentrations of 3%, 4% and 5% and incubated for 48 hours at room temperature. Observation of fermented milk conducted for 8 day. The antibacterial activity test was analyzed to find whether fermented milk able to inhibit pathogen growth. The antibacterial ability of suppressing of Enterobacteriaceae growth observed by using Escherichia coli and Shigella flexneri (106 CFU/ml) in Nutrient Agar and challenge to fermented milk using 3%, 4% and 5% starter or about (50 µl/well). Further testing of microbial inhibitory activity of fermented milk against pathogenic bacteria conducted by three replications. The data obtained were analyzed statistically using ANOVA. The results showed that the ability of fermented milk as antibacterial on Escherichia coli and Shigella flexneri occurred in the amount of sell as much as (106 CFU / ml) when it grown in nutrient agar. As a conclusion, fermented milk using a 5% starter showed that the highest inhibition zone of 17.42 mm to E. coli on the second day observation. While inhibition zone of Shigella flexnerii was 8.88 mm on the third day with the same starter concentration.
Karakteristik Sarang dan Penetasan Telur Burung Mamoa (Eulipoa wallacei) di Galela Kabupaten Halmahera Utara
Authors: Sapsuha Yusri , Sjafani Nur , Albaar Nurjana , Ishak Hasriani 
Published: September 2017

ABSTRAK. Penelitian ini dilakukan untuk mengidentifikasi karakteristik sarang mamoa dan penetasan eks-situ (penetasan diluar habitat) yang menggunakan mesin tetas (inkubator) dan in-situ (di dalam habitat) secara semi alami. Penelitian survei dilakukan untuk mengetahui karakteristik sarang dan percobaan laboratorium untuk menentukan tingkat keberhasilan penetasan di habitat semi-alami di pantai Uwo uwo Kecamatan Galela pada kedalaman yang berbeda (20, 40, 60, 80 dan 100 cm). Analisis data digunakan analisis deskriptif dan analisis varian dalam program SPSS. Hasil penelitian menunjukkan bahwa karakteristik sarang peneluran pada habitat bertelur antara lain temperatur 31,88 ± 1,58 0C, dan kelembaban 67,00 ± 4,04%,. Diameter lubang 136,20 8,93 cm dan kedalaman lubang 58,17 ± 4,3 cm dan tebal timbunan 67,97 ± 4,33 cm, tingkat keberhasilan penetasan In-situ (semi alami) mencapai 100% pada kedalaman 20, 40, 60, 80 dan 100 cm dan Eks-situ (inkubator) hanya mencapai 75%. (Nest characteristics and hatching of mamoa bird egg (Eulipoa wallacei) in Galela District of North Halmahera) ABSTRACT. This study was conducted to identify the characteristics of mamoa’s nest as a basis for semi-natural and artificial hatching experiments. Survey study was to determine the characteristics of the nest (temperature, humidity) and experiments one was to determine the hatching success rate in semi-natural habitats on the beach of Uwo uwo Galela District where naturally Mamoa lays the eggs, at different depths (20, 40, 60, 80 and 100 cm). Data analysis applied was descriptive analysis and multivariate test using SPSS computer program. Results of the study showed that in the natural nesting ground temperature of 31,88 ± 1,58 oC, and humidity of 67,00 ± 4,04%. The hole diameter of 136,20 ± 8,93 cm and hole depth of 58,17 ± 4,3 cm and the thick pile of 67,97 ± 4,33 cm, hatching success rate of In-situ reached 100% at depths of 20, 40, 60, 80 and 100 cm and ex-situ is only 75%.
Potensi Tepung Ubi Jalar Ungu (Ipomea batatas L.) dalam Pembuatan Bolu Kemojo sebagai Makanan Khas Provinsi Riau
Authors: Turelanda Syahli Putra , Harun Noviar , Rahmayuni Rahmayuni 
Published: September 2017

(Effect Potential Use of Purple Sweet Potato Flour ss Ingredient in Kemojo Cake, Riau Province Traditional Food) ABSTRACT. The purpose of this study was to obtain an optimal ratio of purple sweet potato flour to wheat flour to produce good quality kemojo cake product. This study uses a completely randomized design (CDR) completely randomized design (CRD) with five treatment. The analyzed of kemojo cake includes moisture content, ash content, protein content, sucrose content and sensory assessment. The result showed that kemojo cake best treatment is TUJ2 with moisture content of 24.32%, ash content of 0.80%, protein content of 13.25%, sucrose content of 21.82% and descriptive sensory showed light purple colour (score 2.80), a hint of sweet potato flavour (score 3.00), a little bit of purple sweet potato scent (score 3.03), the chewy texture (score 3.00) and panelist favored overall (score 2.06).
A Review: Gayo Arabica Cupping Quality from Coffee Cherry to Green Bean
Authors: Hasni Dian , Rahmad Dedy 
Published: September 2017

(Ulasan Ilmiah : Mutu Cita Rasa Kopi Arabika Gayo dari Buah hingga Kopi Beras) ABSTRACT. Arabica coffee as primary commodity attracts intensive study over the years in the whole coffee sectors. This review aims to compile relevant information related to coffee botany and its production, fermentation as post-harvest process as well as the impacts of its sensory quality and composition. Many researchers prior to acknowledge that the coffee holistic production, where started from breeding to brewing ultimately affects coffee quality as beverage. Future trends attempt to determine the impact of climate change on coffee quality, processing techniques of coffee waste as well as isolation active components which impact sensory quality.
Prospective study of management and outcome of blunt abdominal trauma (solid organs and hollow viscus injuries)
Authors: Srivastava Sandesh Kumar , Jaiswal Anand Kumar , Kumar Dinesh 
Published: September 2017

Background: Blunt abdominal trauma is a leading cause of morbidity and mortality among all age groups. Many injuries may not manifest during the initial assessment and treatment period. Injury to intra-abdominal structures can be classified into 2 primary mechanism of injury-compression forces and deceleration forces. Compression or concussive force may result from direct blows or external compression against a fixed object. Deceleration forces causes stretching and linear shearing between relatively fixed and free objects.Methods: A prospective study of 48 patients admitted with blunt abdominal injuries in the department of surgery, B.R.D. Medical College Gorakhpur during a period of 1 year.Results: Majority of patients of blunt abdominal injuries in present study were in 11-20 year of age group followed by 31-40 year of age group followed by 41-50 year of age group. Female to male ratio was 7:1. In the present study 41% of patients were subjected to non-operative management.Conclusions: Males were pre-dominantly affected. Road traffic accident was the most common cause of injury. Though conservative management is successful in carefully selected patients, operative management remains the main stay of treatment.
Prevalence of ECG abnormalities in chronic spinal cord injury patients with deranged lipid profile
Authors: Ashta Kuldeep Kumar , Kumar Ravi 
Published: September 2017

Background: Spinal cord injury (SCI) is a catastrophic, unfortunate event which results in profound disability and secondary complications like neurogenic shock, arrhythmias, autonomic dysfunction, pressure ulcers, etc. These patients are at increased risk for the cardiovascular risk factors (like obesity, dyslipidemia and diabetes) and cardiovascular complications due to hampered mobility and impaired autonomic system. Therefore, these patients with must be screened quite frequently for cardiovascular problems.Methods: The study was an analytic cross-sectional study, to assess the prevalence of ECG abnormalities and deranged lipid profiles in the spinal cord injury patients and to access the correlation between these two in chronic Spinal Cord Injury patients. The early morning fasting blood samples were collected for the lipid profile test and thrice daily resting 12 lead ECG were done for all the patients for a month and were analyzed in context with their previous available ECGs from their respective records.Results: A total of 52 SCI patients were taken up for the study, of them 30 was paraplegic and 22 were tertraplegic. Out of 52, lipid profiles were deranged in 31 patients of which 17 had normal ECG and lipid profile was normal in 21, of which only 1 patient had an ECG abnormality. It was found that that out of 52 patients cholesterol levels were deranged in 17 patients, LDL in 6, triglycerides in 15 patients and the values of HDL were normal in all.Conclusions: The most common abnormality found in this population of SCI patients was sinus bradycardia. There was only one ECG which showed T-wave abnormalities suggesting possible myocardial ischemia.