bluuebunny/crossref_metadata_2025_split huggingface dataset:
Empathy strengthens the effect of emotion on beauty
Authors: Bruns Anna , Pelli Denis G. 
Published: September 2024

Abstract

Past research shows that emotion affects beauty judgments of images and music. Because it is widely supposed that our faculty of empathy facilitates aesthetic experience, we wondered whether individual levels of empathy modulate the effect of emotion on beauty. 164 participants rated the perceived beauty, happiness, and sadness of 12 art images, 12 nature photographs, and 24 songs. The stimuli were presented in two blocks, and participants took the PANAS mood questionnaire before and after each block. Between blocks, they viewed one of three mood induction videos, intended to increase their happiness, increase their sadness, or leave their mood unchanged. We also measured (trait) empathy with the Questionnaire for Cognitive and Affective Empathy. We used structural equation modeling to analyze the effect of empathy on emotion, beauty, and the relationship between them. We assessed four emotion variables: participants’ felt happiness and sadness (mood questionnaire ratings) and perceived happiness and sadness (stimulus ratings). We find that higher empathy is associated with stronger positive relationships between beauty and both felt and perceived emotions, for both images and music (𝛽 ~ 0.06 per empathy point on a 10-pt. scale, p < 0.001). We also find that perceived happiness and sadness boost beauty directly for both images and music. However, sadness affects music more than images (𝛽= 0.51 vs. 0.12, all p < 0.001), and empathy amplifies this relationship for music but not images. Thus, felt and perceived emotions produce more beauty, more so in more empathic people, and more so with music than images.
Prevalence of migraine among medical students at the University of Science and Technology, Omdurman, Sudan, 2024
Authors: Baraka Mohamed , Adam Muotaman , Al-Jabali Tho Alyazan , Bakheit Amjad , Abdulrhman Abdulla , Ali Mohammed , Amir Ahmed , Hassan Abdalaziz , Hagali Abdulalim , Ahmed Fatima 
Published: September 2024

Abstract

Background
Migraine is one of the leading neurological causes of disability worldwide with a significant impact on all aspects of life, despite the high prevalence and debilitating effects migraine remains underestimated in Sudan. This study aims to measure the prevalence of migraine among medical students at a Sudanese University.
Methods
This descriptive cross-sectional study was carried out between June and August 2024 involving 283 medical students enrolled in the University of Science and Technology, data was collected online and ID-Migraine was used to screen for migraine and R programming language for statistical computation and graphics was used to analyze the data.
Results
The prevalence of migraine was 41% and females were more affected than males. The most reported trigger factor was irregular sleep 84%, with rest being the most used method for relief 43% and the majority of migraine-positive students 46% mentioned their academic performance was moderately affected.
Conclusion
This study found a high prevalence of migraine among medical students enrolled in the University of Science and Technology, with female students being more affected and significant impact on academic performance.
The application of effective planting season patterns to increase rice and tiger shrimp cultivation production in brackish water intruded land
Authors: Sahabuddin Sahabuddin , Suwoyo Hidayat Suryanto , Septiningsih Early , Hendrajat Erfan Andi , Sahrijanna Andi , Tahe Suwardi , Fahrur Mat , Nurbaya Nurbaya , Suciati Suciati , Muslimin Muslimin , Yuniwati Eny Dyah 
Published: September 2024

Abstract

This study aims to test a more productive planting season pattern for rice and tiger shrimp cultivation. The research was conducted in Oring Hamlet, Lawallu Village, Barru Regency, South Sulawesi. The implementation of rice and tiger shrimp cultivation is carried out in ponds infested by brackish water. The land invaded by brackish water was reconstructed into rice fields and ditches. The next process is soil tillage, fertilization, sowing, and rice seed seedbeds for 25 days. The rice fields are planted with rice, a saline-tolerant variety of Irrigated Rice Inbreds 34 (Inpari 34), while caren is stocked with Post Larvae-25 tiger shrimp.
Tiger shrimp larvae have adapted to low salinity according to land conditions. The treatments tested were a) cultivation of tiger shrimp at the beginning of the rainy season and b) cultivation of tiger rice and shrimp at the beginning of the dry season. Rice plants are maintained for 105 days. Growth sampling is carried out every 14 days to preserve rice and tiger shrimp. The results showed that rice production at the beginning of the rainy season was 1027 kg, higher than the planting season at the beginning of the dry season of 350 kg. The survival rate (SR) and daily growth rate (DGR) of tiger shrimp obtained at the beginning of the rainy season were 20.16% and 0.18, while the survival rate and daily growth rate of tiger shrimp at the beginning of the dry season were 18.45% and 0.17. The production value of rice and tiger shrimp cultivation is higher in the early rainy season planting season.
A prospective study on the neonatal compications associated with prolonged premature rupture of membranes at a tertiary care hospital: A comperative analysis
Authors: sabouri Reza 
Published: September 2024

Abstract

Background: Premature rupture of the membranes (PROM) is a common complication during pregnancy, which leads to adverse effects in both mothers and newborns. The management of premature rupture of the amniotic sac is still controversial among physicians, which is associated with a wide range of maternal and neonatal complications. Expectant management might increase the risk of infection in both mothers and neonates. Therefore, in this study we aimed to investigate neonatal outcomes following prolonged PROM(PPROM).
Methods and material: This study is a prospective cross-sectional descriptive study. Based on the inclusion and exclusion criteria, 65 neonates with premature rupture of membranes longer than 18 hours and 65 neo-nates with premature rupture of membranes less than 18 hours were selected through random sam-pling.and included in the study through simple random sampling. After recording the demographic charac-teristics of the mothers and the neonates and the outcomes of the neonates, it was entered into the SPP version 22 software for statistical analysis. A significance level (p.value) less than 0.05 was considered significant
Results: Out of 130 neonates, 57.7% were male and 42.3% were female. 62.3% of the neonates were born by cesarean section and the rest by vaginal delivery. In the studied population, 43% were pre-term neonates and the rest were term. The mean birth weight was 2825.35 ±572.34 grams and The mean Apgar score at fifth minute was 8.8 ± 1.19. The incidence rate of early neonatal infection (EOI) was 26.2% (34 cases) and the in-hospital death rate was 3.8% (5 cases). Based on our findings, the association between the duration PROM with early onset infection and resuscitation was statistically significant (p.value<0.05). The mean Apgar score at 5th minute was significantly higher in neonates with PROM longer than 18 hours than neonates with PROM less than 18 hours. Moreover, no significant association was observed between the duration of PROM and in-hospital mortality of neonates.
Conclusion: Based on the findings of our study, it can be concluded that the increase in the duration of rupture of the amniotic sac until the onset of labor is associated with an increase in the rate of early onset neonatal infection, a low Apgar score in the fifth minute, and the need for higher levels of resuscitation. However, it is not associated with in-hospital mortality of newborns.
Comparative Analysis of Nbc1051994, NBC 1052020 and is 18932002 Seismic Codes With G+8 RC Building
Authors: Ansari Farhan , Pokharel Aakash , Khatri Abhishek , Gwachha Jeevan 
Published: September 2024

Abstract

The Design and Construction of Buildings are done according to the prevalent codes of the locality. As the society evolve, so does the codes. In Nepal, the transition from the use of IS codes to the use of NBC has eased the sector of building construction. Although these codes to some extents are similar, greater portion of these codes remain distinct. This paper intends to differentiate between these codes with clarity. The differences in design and analysis between NBC 105:1994 ,NBC 105:2020 and IS 1893:2002, as considered by ETABS Ultimate 21.0.0 software, is presented in this article comparing the design results of parameters story displacement, story drift ratio, base shear, story shear, floor acceleration, overturning moment, torsional irregularity, moment diagrams and shear diagrams under the application of seismic load for the soil type found in Kathmandu Valley region as per the distinct code provision. From the comparison results, it shows that the IS 1893:2002 and NBC 105:1994 show almost similar results for base shear, story displacement, story drift ratio, story shear, overturning moment, floor acceleration due to the similarity in their derivation and assumption. But the results obtained from NBC 105:2020 is majorly different, the variation of results obtained from this code is more than 2 times than that of the IS 1893:2002 and NBC 105:1994 for all design parameters.
Predicting groundwater level based on remote sensing and machine learning: a case study in the Rabat-Kénitra region
Authors: Elmotawakkil Abdessamad , Sadiki Abdelkhalik , Enneya Nourddine 
Published: September 2024

ABSTRACT

Groundwater is essential for sustaining water needs, industrial growth, agriculture, and ecosystems, particularly in arid regions. This study uses data from GRACE and MODIS satellites, integrating environmental variables like land surface temperature, soil moisture, terrestrial water storage, precipitation, and vegetation indices to predict groundwater levels in Morocco’s Rabat-Salé Kenitra region. These environmental variables serve as input parameters, with the output being the predicted groundwater level. Advanced machine learning models, including Gradient Boosting Regression (GBR), Support Vector Regression (SVR), Random Forest (RF), and Decision Tree (DT) were employed to capture the relationships between these variables and groundwater levels. The GBR model showed superior performance with an R2 value of 0.99, a Mean Absolute Error (MAE) of 1.94, and a Root Mean Squared Error (RMSE) of 2.98, significantly improving over traditional methods that struggle with non-linear relationships and data noise. Compared to existing methods, our approach offers enhanced accuracy and robustness due to the GBR model’s ability to handle complex and non-linear relationships. This study demonstrates the advantages of integrating diverse environmental datasets with advanced machine learning techniques, improving groundwater management strategies and prediction reliability, especially in regions facing significant water scarcity and climate change impacts.
ANÁLISE DOS EFEITOS CAUSADOS NA SAÚDE DA POPULAÇÃO DO BAIRRO DO JADERLÂNDIA NO MUNICÍPIO SANTARÉM-PA
Authors: Paz de Araújo Aldair José , Gisele Moita de Aguiar  , Iana Vitória Dias Almeida  , Rayssa Santos Cipriano  , Sara Batista de Freitas  , Lúcia Dias da Silva Guerra  
Published: September 2024

Este estudo tem por objetivo compreender os efeitos causados pelos determinantes sociais na saúde da população no contexto do espaço territorial estudado. Buscou-se evidenciar fatores relevantes de reflexão acerca desses efeitos e a interferência destes na qualidade de vida, nas interações sociais e, principalmente, no estado de saúde da população. A partir da abordagem qualitativa foi possível conduzir entrevistas in loco seguidas de visitas na Unidade Básica de Saúde. Realizou-se um levantamento sobre as condições econômicas, políticas e interações sociais observadas. Identificou-se a disparidade entre as realidades econômicas e os extremos sociais no mesmo território, que evidenciam as iniquidades em saúde. Assim, foi possível traçar um panorama da situação de saúde e sua relação com os determinantes sociais atuantes, analisando a influência que estes possuem como fatores impactantes na saúde da população.
Palavras-chave: saúde; território; políticas públicas; planejamento estratégico; determinantes sociais.
Kualitas Hamburger dengan Patty Berbahan Wortel
Authors: Pujana Ida Bagus Oka , Febianti  
Published: September 2024

Penelitian eksperimen ini mengambil judul Kualitas Hamburger Dengan Patty Berbahan Wortel. Tujuan penelitian ini yakni guna memajukan produk hamburger yaitu dengan memanfaatkan wortel sebagai bahan dasar patty. Temuan akhir yang diinginkan yakni patty dengan bahan dasar wortel berkualitas dilihat dari aspek warna, rasa, aroma, tekstur, serta masa daya tahan. Penelitian ini dilakukan sendiri oleh penulis dengan mencatatkan nilai dari temuan pengamatan yang telah dilakukan. Hasil dari penelitian ini difoto agar dapat memperoleh hasil yang lebih jelas. Hasil ekserimen berupa patty berbahan sayuran akan di uji dengan dua model pengujian yaitu sebagai berikut: Hasil yang diperoleh dari pembuatan patty wortel dengan menggunakan analisis organolaptik akan diberikan kepada 30 orang panelis dengan tes organolaptik guna mencari tahu mutu patty dengan bahan dasar wortel di tinjau dari aspek rasa, teksur, warna, serta aroma. Untuk pengujian daya tahan dari patty dilaksanakan melalui observasi mengetahui mutu patty wortel. Biaya yang diperlukan untuk memproduksi 1 bungkus hamburger dengan patty berbahan dasar wortel per 100 gram adalah Rp 16.625.

This experimental research took the title Hamburger Quality with Carrot-based Patty. This research’s aim is to develop hamburger products by utilizing carrots as the basic ingredient of patty. The expected end result is a quality carrot-based patty in terms of taste, color, aroma, texture and durability. This research was conducted by the author himself by recording the score or value of the experimental results that have been carried out. The results of this study were photographed in order to obtain clearer results. The results of the experiment in the form of vegetable-based patties will be tested with two testing models, namely as follows: The results obtained from making carrot patty using organolaptic analysis will be given to 30 panelists with organolaptic tests to determine the quality of carrot-based patty in terms of texture, taste, color, also aroma. The durability test of the patty is carried out by observing the quality of the carrot patty. The cost required to produce 1 pack of hamburger with carrot-based patty per 100 grams is IDR 16,625.
Analisis Strategi Alternatif Bisnis berdasarkan Analisa SWOT
Authors: Natalya K. Denyk Anissa , Sudarmawan I Wayan Eka 
Published: September 2024

Penelitian ini mangulas tentang Analisis Strategi Alternatif Bisnis berdasarkan Analisa SWOT Studi Permasalahan pada Vue Beach Club Bali. Tujuan penelitian ini ialah untuk menganalisis faktor IFAS dan EFAS dengan memakai analisis SWOT di Vue Beach Club Bali. Jenis data yang digunakan ialah data kualitatif dan kuantitatif. Metode analisis data yang digunakan ialah metode deskriptif kualitatif, analisis SWOT, IFAS, EFAS, kuadran, dan matriks SWOT. Bersumber pada hasil dari analisis SWOT, hasil dari analisis IFAS dan EFAS di Vue Beach Club Bali merupakan terletak pada koordinat X= 0.77 serta koordinat Y= 1.30 ataupun terletak pada kuadran I (Agresif) yang artinya Vue Beach Club Bali memiliki kekuatan internal yang bisa memanfaatkan peluang eksternal sehingga perihal itu bisa mengetahui strategi bisnis untuk dapat menyaingi para pesaing di sekitar Vue Beach Club Bali. Sehingga strategi bisnis yang mampu dilakukan oleh Vue Beach Club Bali dalam melawan pesaing di sekitar yaitu dengan mengatur ulang strategi, maupun mengganti strategi yang lama dengan yang baru.

The objective of this research is to analyze IFAS and EFAS factors using SWOT analysis at Vue Beach Club Bali. The data types used are qualitative and quantitative data. The methods used for data analysis are Qualitative Descriptive Methods, SWOT Analysis, IFAS, EFAS, Quadrant, and SWOT Matrix. Based on the results of SWOT analyses, the results from IFAS & EFAS analysis at the Vue beach club Bali are located at coordinates X=0.77 and Y=1.30 or located on Quadran I (Agressive) which means that Vue strand club Bali has internal powers that can take advantage of external opportunities so that it can know business strategies to compete with competitors around the Vue Beach Club. So the business strategy carried out by Vue Bali beach club is capable of competing around, i.e. to regulate, replace old strategies with new strategies.
Kualitas Wine Berbahan Dasar Buah Naga
Authors: Juniarta I Kadek Wahyu , Sudiarta I Nyoman 
Published: September 2024

Hasil pertanian Indonesia sangat beragam, dan salah satu tanaman pangan yang semakin populer dan banyak dinikmati saat ini adalah buah naga. Buah naga merupakan buah dari berbagai kaktus dari genus Pitaya dan genus Selenium. Buah naga merah segar memiliki kandungan air yang tinggi sehingga tidak dapat disimpan dalam waktu lama sehingga memerlukan pengolahan lebih lanjut. Wine merupakan minuman yang terbuat dari sari buah yang tinggi gula dan difermentasi dalam kondisi anaerobik dengan bantuan mikroorganisme ragi. Buah naga merah mempunyai potensi besar sebagai minuman beralkohol seperti wine karena warna sari merahnya yang menarik. Metodologi penelitian yang digunakan dalam penelitian ini adalah eksperimental dan meliputi konversi buah naga merah menjadi wine, dilanjutkan dengan evaluasi sensorik oleh 30 anggota panel, pengujian umur simpan dan analisis biaya biaya yang dikeluarkan selama produksi wine buah naga. Hasil penelitian berdasarkan masukan dari 30 panelis menunjukkan bahwa wine buah naga layak untuk diminum dan memiliki umur simpan kurang lebih 1 bulan 2 minggu bila disimpan dalam kondisi yang sesuai.

Indonesia's agricultural products are very diverse, and one of the food crops that is increasingly popular and widely enjoyed today is dragon fruit. Dragon fruit is the fruit of various cacti from the Pitaya genus and the Selenium genus. Fresh red dragon fruit has a high water content so it cannot be stored for a long time and requires further processing. Wine is a drink made from fruit juice which is high in sugar and fermented under anaerobic conditions with the help of yeast microorganisms. Red dragon fruit has great potential as an alcoholic drink such as wine because of the attractive red color of its juice. The research methodology used in this research is experimental and includes the conversion of red dragon fruit into wine, followed by sensory evaluation by 30 panel members, shelf life testing and cost analysis of the costs incurred during the production of dragon fruit wine. The research results based on input from 30 panelists showed that dragon fruit wine is suitable for drinking and has a shelf life of approximately 1 month 2 weeks when stored in appropriate conditions.
Kualitas Puding Berbahan Campuran Extrak Bunga Rosella dan Susu Almond
Authors: Yanti Ni Kadek Ari Novi , Koeswiryono Dika Pranadwipa 
Published: September 2024

Penelitian ini membahas tentang kualitas puding berbahan dasar bunga rosella dan susu almond untuk mengetahui kualitas pudding yang dari segi rasa, aroma, tekstur, dan warna, dan mengetahui ketahanan puding dalam suhu ruang dan suhu pendingin serta menganalisis seberapa besar pengeluaran yang dikeluarkan dalam pembuatan pudding bunga rosella. Manfaat dari penelitian ini untuk mengetahui pengembangan produk pudding sebagai inovasi baru sebagai cemilan sehat yang penuh serat dalam penelitian ini menggunakan metode kuantitatif dengan analisis uji organoleptik kepada responden sebanyak 15 panelis dan melakukan observasi selama tujuh hari dengan masa penyimpanan pudding di suhu lemari pendingin serta lima hari deangan masa penyimpanan pudding di suhu ruang dengan uji organoleptik ( rasa, warna, tekstur, dan aroma ) didapatkan hasil bahwa pudding berbahan dasar bunga rosella diminati oleh masyarakat dan hasil penelitian menunjukan bahwa pudding bunga rosella mendapatkan point sebesar 75 poin dari segi rasa, tekstur, aroma dan warna hasil penelitian menunjukan bahwa pudding bunga roselladapat bertahan disuhu ruang selama 1 hari dan 3 hari di suhu pendingin biaya produk yang di hasilkan dalam pembuatan pudding bunga rosella ini adalah Rp 34.200 dan menghasilkan 15 buah produk dengan harga jual yaitu 2.500 per produk dengan demikian produk bunga rosella dapat dimanfaatkan dan diterima sebagai alternatif cara mengonsumsi extrak bunga rosella.

This research investigates the quality of pudding made from rosella flowers and almond milk. Its objectives include assessing the pudding's quality in terms of taste, aroma, texture, and color, as well as determining its shelf life at room temperature and under refrigeration. Additionally, the study analyzes the production cost of rosella flower pudding. The primary benefit of this research is to promote pudding products as a novel and healthy innovation, rich in fiber. Quantitative methods were employed, involving organoleptic tests conducted by 15 panelists and a seven-day observation period, with the pudding stored under refrigeration for five days. Findings indicate that the public showed demand for pudding made from rosella flowers, with the research results awarding it a score of 75 points for taste, texture, aroma, and color. The research also suggests that rosella flower pudding can last for one day at room temperature and three days when refrigerated. The production cost for making rosella flower pudding is IDR 34,200, resulting in 15 products priced at IDR 2,500 each. Consequently, rosella flower products can be a viable and accepted alternative for consuming rosella flower extract.