bluuebunny/crossref_metadata_2025_split huggingface dataset:
ЖОҒАРЫ ОҚУ ОРЫНДАРЫНДАҒЫ МЕМЛЕКЕТТІК ТІЛДІ ОҚЫТУДЫҢ ӨЗЕКТІ МӘСЕЛЕЛЕРІ
Authors: Ермекова Т.Н. , Қапалбек Б.С. , Рысқұлбек Д.Ж. , Оданова С.А. 
Published: October 2024

Мақалада Қазақстан Республикасы жоғары оқу орындарындағы мемлекеттік тілді оқытылу жайы айтылады. Жоғары оқу орындары – еліміздегі кәсіби маман даярлаудың, мемлекеттік тіл саясатының басты нысандарының бірі – қазақ тілін ғылым тілі ретінде дамыту орталығы. Авторлар осы саладағы проблемаларды айқындау үшін еліміздегі ұлттық университеттер мен аймақтық университет ұстаздары мен студенттерін қамтыған сауалнама жүргізіп, нәтижелерін сараптады. Сауалнамаға 16 университеттен 122 респондент қатысты. Респонденттердің жауаптары бойынша сандық және сапалық талдау жасалынып, сараптама нәтижесі арқылы негізгі мәселелер айқындалды. Мәселелерді айқындауда отандық және шетелдік ғалымдардың пікірлері мен ұстанымдары негізге алынды. ЖОО-да мемлекеттік тілдің оқытылу жайы, білім бағдарламаларында қазақ тіліне қатысты пәндердің енгізілуі, талапкер мен түлектің мемлекеттік тілді білу деңгейі, т.б. түйіткілді проблемалардың себептері анықталып, оны шешудің жолдары ұсынылды. Осылайша жоғары оқу орындарындағы мемлекеттік тілді оқытудағы маңызды мәселелер және оны жетілдіру мақсатында бірқатар ұсыныстар жасалды
Mutterschutz nach Fehlgeburt
Authors: Friedlein Nicole 
Published: October 2024

Das BVerfG hat mit Beschluss vom 21. August 2024 die Verfassungsbeschwerde mehrerer Frauen, die eine Fehlgeburt nach der 12., aber vor der 24. Schwangerschaftswoche erlitten haben, nicht zur Entscheidung angenommen. Damit ließ das BVerfG die zentrale materiell-rechtliche Frage offen, ob das MuSchG Frauen nach einer Fehlgeburt von Verfassungs wegen schützen muss. Der folgende Beitrag geht dieser Frage nach und kommt zu dem Ergebnis, dass die aktuelle Schutzfristregelung aus § 3 Abs. 2 bis 4 MuSchG gegen Art. 3 Abs. 1 GG i.V.m. Art. 6 Abs. 4 GG verstößt. Zwar ist eine verfassungskonforme Auslegung möglich. Gleichwohl sollte der Gesetzgeber den Mutterschutz nach Fehlgeburt ausdrücklich regeln, um Betroffene effektiv zu schützen.
PENGARUH WORK LIFE BALANCE DAN EMPLOYEE ENGAGEMENT TERHADAP KINERJA LAYANAN DIMEDIASI KEPUASAN KERJA PADA PEGAWAI KANTOR PELAYANAN PAJAK PRATAMA BENGKULU DUA
Authors: Lavena Betta 
Published: October 2024

This research The Influence of Work Life Balance and Employee Engagement on Service Performance is Mediated by Job Satisfaction in Bengkulu Dua Pratama Tax Service Office Employees either eksogen or endoogen. Based on the results of the research and discussion described above, the results can be concluded as follows: 1. Shows that there is a positive relationship between work life balance and service performance 2. There is no influence between employee engagement on service performance 3. There is not influence between work life balance on job satisfaction 4. There is an influence between employee engagement and job satisfaction 5. There is no influence between job satisfaction and service performance 6. Job satisfaction does not mediate the influence of work life balance on service performance, 7. Job satisfaction does not mediate the relationship between employee engagement and service performance, this is indicated by the T statistic value of 1.587 (<1.967) and the significance value of p 0.113 (>0.05). This value shows that H7 is rejected.
Keywords: Work Life Balance, Employee Engagement, Service Performance and Job Satisfaction
PENGARUH LOKASI, RASA, DAN CIRI KHAS TERHADAP LOYALITAS KONSUMEN GUNA MENINGKATKAN KEPUTUSAN PEMBELIAN PADA MAKANAN KHAS DI KABUPATEN SELUMA DESA AIR TERAS
Authors: Durisa Anugrah , Sismanto Adi 
Published: October 2024

This study is entitled The Influence of Location (X1), Taste (X2), Characteristics (X3) on Consumer Loyalty (Y) in order to increase Consumer Purchase Decisions (Z) on Typical Foods in Seluma Regency, Air Teras Village, it can be concluded that Location affects Consumer Loyalty, Taste affects Consumer Loyalty, Characteristics affect Consumer Loyalty, Consumer Loyalty affects Purchase Decisions in using products. Location indirectly affects the Purchase Decision in using the product. Rasa has an indirect effect on the Purchase Decision in using the product. Characteristics have an indirect effect on Purchase Decisions
Keywords: Location, Taste, Characteristics, Consumer Loyalty, Purchasing Decisions
Meta-Suite: An innovative app for interactive, accessible, and transparent meta-analysis using R-Shiny.
Authors: Ganduboina Rohit , Dutta Palak , Pawar Shubadarshini , Mukherjee Indraneil 
Published: October 2024

Introduction: Meta-analysis is a powerful model for combining findings from multiple studies on a topic. Due to the growing complexity and amount of data in the digital age, research requires user-friendly tools for complex data analysis. This IDEAL phase2a study introduces Meta-Suite, which aims to simplify statistical analysis for meta-analysis with R.
Methods: Meta-Suite was developed with R and Shiny to provide an intuitive General User Interface (GUI) for meta-analyses. It combines various R programs, such as meta, metasens, and metafor, and provides tools for data visualization, risk of bias evaluation, and quality assessment of randomized controlled trials and observational studies.
Results: Meta-Suite facilitates data input, analysis, and visualization simply, enabling users to focus on their academic writing and reducing statistical analysis load. The application allows for plot customization and provides quick feedback, which improves data understanding and decision-making. It can assist in conducting meta-analyses, creating plots, and downloading them using a user-friendly interface.
Conclusion: Meta-Suite offers a simple and user-friendly interface for conducting meta-analyses, allowing novice to access complex statistical methods. Robost user validation tests are now required to test and improve its functionality.
RETINOGRAFIA DIGITAL COM INTELIGÊNCIA ARTIFICIAL
Authors: Jesus Gabriel Silva de 
Published: October 2024

A retinografia digital é uma técnica de imagem usada para capturar fotografias detalhadas da retina do olho. Quando combinada com inteligência artificial (IA), essa tecnologia pode trazer avanços significativos no diagnóstico e tratamento de diversas condições oftalmológicas, A IA aplicada à retinografia digital permite análises mais precisas e rápidas das imagens retinianas, ajudando os oftalmologistas a detectar problemas como retinopatia diabética, degeneração macular e glaucoma. Algoritmos de IA podem identificar padrões específicos, como microaneurismas ou edema macular, que podem indicar a presença de doenças, esses sistemas podem agilizar o processo de triagem, permitindo que pacientes com condições mais urgentes sejam identificados e tratados mais rapidamente. Além disso, a IA pode ajudar a reduzir erros de diagnóstico, fornecendo uma segunda opinião aos profissionais de saúde, a interpretação dos resultados ainda requer habilidades humanas e conhecimento médico para garantir diagnósticos precisos e tratamentos adequados. A maior causadora de cegueira no brasil, e a retinopatia diabética, devido grandes dificuldades na realização do próprio exame de fundo de olho, a retinografia digital tem como seu principal objetivo a realização do exame sem a necessidade de midríase, antes de haver o retinógrafo digital, a realização do exame não era tão viável, devido o exame necessitar de um profissional especializado, contudo a retinografia digital veio para facilitar a realização do exame de fundo de olho, o sistema todo tem em sua estrutura um aparelho celular acoplado a um sistema onde está acoplado uma câmera de especial de 20D, o mesmo faz uso de um sistema para realizar imagens de retina, o sistema conta com uma inteligência artificial para mapear e rastrear possíveis (RD), retinopatias diabéticas e possíveis doenças que não foram diagnosticada por algum outro tipo de exame já feito antes.
APICIFICAÇÃO COM E PLUG APICAL DE MTA, EM DENTES COM RIZOGÊNESE INCOMPLETA E NECROSE PULPAR DE PACIENTE ADULTO
Authors: Travassos Rosana Maria Coelho , Silva Luciano Barreto , Ribeiro Adriana da Costa , Pontes Mônica Maria de Albuquerque , Silva Vânia Cavalcanti Ribeiro da , Fernandes Pedro Henrique de Freitas , Santos Pedro Guimarães Sampaio Trajano Dos , Cardoso Maria do Socorro Orestes , Menezes Maria Regina Almeida de , Maciel Tereza Augusta , Deama Nathalia Seimi , Gerbi Marleny Elizabeth Martinez 
Published: October 2024

O objetivo do presente estudo foi o de descrever um caso clínico de apicificação com e plug apical de MTA, em dentes com rizogênese incompleta e necrose pulpar de paciente adulto. Paciente A.A.B, sexo masculino de 36 anos, procurou atendimento na Clínica Integral III da Faculdade de Odontologia de Pernambuco , devido ao aspecto escurecido da coroa dos elementos dentários 11 e 21. Após anestesia e isolamento absoluto e a desinfecção do campo operatório, procedeu-se à abertura coronária e o preparo do canal radicular foi realizado concomitante com a uma neutralização progressivo, auxiliado com irrigação com hipoclorito de sódio a 2,5%. Secou-se o canal radicular e confeccionou-se o tampão apical de com MTA cinza (Angelus), introduzido com um calcador de Paiva número 4 e Lima 140 tipo K de 31 milímetros até obter um comprimento de 4 milímetros de comprimento. A obturação do remanescente radicular foi realizada pela técnica do cone de guta-percha rolado, que foi inserido no canal associado ao cimento Bio-C Sealer. Conclui-se que o tampão apical de MTA associado à obturação do sistema de canais radiculares determina promove o tratamento de apicificação em incisivos centrais superiores permanentes imaturos.
Polycyclic Aromatic Hydrocarbons (PAHs)
Authors: Arican Yagmur Emre 
Published: October 2024

Polycyclic aromatic hydrocarbons (PAHs) are toxic substances that undergo bioaccumulation and can be found in various forms, including coal tar, fossil fuel burning, forest fires, grilling meats over open fires, cigarette smoke, diesel emissions, asphalt surfaces, tar roofs, aluminum and coke plants, and more. PAHs can initiate and promote tumors and may function as complete carcinogens, resulting in a high occurrence of tumors and mortality in laboratory animals. Exposure to PAHs can occur at home, outdoors, or at work, with a mixture of PAHs being more likely. Primary sources of exposure to PAHs include tobacco smoke, wood smoke, inhalation of compounds in ambient air, and consumption of PAHs in foods.
PAH exposure is a significant concern due to its potential to cause cancer. PAH metabolites are absorbed into aquatic environments through various pathways, including atmospheric, municipal wastewater discharges, oil spills, and transportation operations. Exposure to PAHs can lead to lung cancer, scrotal cancer, and other health issues. Occupational exposure to PAHs, such as coal gasification, coke production, and aluminum manufacturing, increases the risk of cancer. Environmental exposure, such as household heating, vehicular traffic, and industrial point sources, contributes to the high cancer risk. PAHs are also absorbed through the gastrointestinal tract and can be metabolized through various pathways. The Toxicity Mechanism is crucial in understanding the carcinogenic and toxic potential of PAHs, as they can form chemical bonds with DNA, leading to mutations, tumors, and cancer.
PAHs have various toxic effects, including hematotoxicity, reproductive and developmental toxicity, immunotoxicity, and carcinogenicity. Excessive exposure to PAHs can lead to lung cancer, urological, gastrointestinal, laryngeal, and pharyngeal malignancies, respiratory effects like cough, chronic bronchitis, and hematuria. Carcinogenic PAHs, such as B[a]P found in cigarette smoke, can cause toxicity and carcinogenesis by interacting with nucleophilic regions of cellular macromolecules, leading to DNA damage in both laboratory animals and humans.
PAHs, especially carcinogenic PAHs, have a significant impact on the development and progression of cancer. They can cause heritable disruptions in gene expression, oxidative stress, inflammation, immunosuppression, receptor-mediated processes, and alteration of cell proliferation through intracellular Ca2+.
Food Terrorism: Cases Regarding Food Disasters
Authors: Batu Ozlem 
Published: October 2024

Food is a need for human life as important as air and water. The energy and nutrients necessary for the continuation of life, growth and development, protection of health, mobility, learning and thinking skills are provided by food.
Nutrition is the use of foods at the right time, in sufficient quantities and in a balanced manner, to provide the nutrients needed for the vital phenomena we have mentioned. In this section of the book, food-related health problems and crises experienced around the world, their causes, and whether they are predictable or preventable will be discussed. Food-related problems that arise around the world can generally be grouped under four headings. The first is the problems arising from the eating habits of individuals and societies, and the second is the problems experienced in food safety. Third; disruptions to food security. The fourth is due to factors that are not directly related to food, apart from these disruptions. Food safety includes the implementation of all hygiene and sanitation rules without interruption and the prevention of risks that may occur in the production, processing, transportation, storage, sales and consumption chain processes in order to prepare healthy food. The term food security means that people have access to the food they need for a healthy diet, in sufficient, safe and timely ways at affordable costs. The situations mentioned here are related to each other and can be thought of as the rings of a chain, and in possible problems, problems are generally observed in all rings. Foodborne diseases are defined as infectious or toxic diseases that occur as a result of consuming foods contaminated with chemical agents or microorganisms. This contamination of foodstuffs can occur at any stage from the initial production of food to its consumption and may result from water, soil or air pollution.
Cephalopod By-Products: Bioactive Compounds, Properties, Usages, Health Benefits and Risks
Authors: Kilinc Berna , Kilinc Irem 
Published: October 2024

Numerous by-products from the wastes of marine items can be obtained and utilized in a wide range of sectors. The by-products obtained from cephalopod wastes are evaluated and used in various industries (such as food, medicine, and agriculture) by evaluating the wastes of the head, skin, intestines, ink, etc., much like all other wastes derived from marine goods. Because these by-products are rich in nutrients and contain biological substances, they are anticipated to be improved in several industries. Additionally, it should be stated that research to produce financial gains will be funded and that the by-products of these marine things will be acquired. In particular, this study investigates the synthesis of antioxidant and antibacterial agents, the extraction of bioactive components and their use as food additives, the synthesis of gelatin and peptides from cephalopod by-products, the impact of cephalopod by-products on extending shelf life, and the health risks and benefits of cephalopod by-products.
Preservation and Storage of Food
Authors: Saka Gunay 
Published: October 2024

In order to meet their nutritional needs, people have developed methods to store food without spoiling since time immemorial. Today, different methods are being developed with new technologies. In this article, it is aimed to examine food preservation and storage methods and to make suggestions to consumers.
The World Health Organisation states that safe food is the primary determinant of human health and access to safe, nutritious and healthy food is a basic human right. Unsafe food leads to infectious diseases and poisoning, creating a vicious cycle of disease, malnutrition and disability, especially affecting vulnerable groups. To ensure food safety, food should take measures to prevent contamination during storage, transport and delivery.The characteristics and types of foods are important in the processes to be applied to foods and in the selection of storage conditions. Food preservation is a behavioural strategy used to store food for future use. Food preservation involves different food processing steps to maintain food quality at the desired level in order to obtain maximum benefits and nutritional values. When deciding on food preservation methods to be applied at different stages of the food chain, the process should be analysed and the correct method should be determined according to the characteristics of the products. It is also necessary to know who will consume the food after storage. While determining the storage methods of foods, attention should be paid to the knowledge and behaviour of consumers. When selecting the method to be used in the storage of foods, care should be taken to ensure that the method has the ability to eliminate the spoilage factors and the method that will least affect the natural elements, flavour, smell, appearance and structure of the food.
There are chemical, biological and physical methods for food preservation / storage. In addition to traditional methods such as boiling, pasteurisation, sterilisation, freezing, drying, fermenting, there are new technological methods such as freeze drying, irradiation, high pressure, High Electric Field Drying Method, smart packaging, controlled atmosphere. During storage, no packaged or unpackaged foodstuffs should come into contact with the floor. In food stocks, ""first in, first out principle"" should be followed. Cooked and raw products should not be together during cold storage. During storage, foods should be stored in closed boxes to preserve freshness. Purchased foods should be used first according to the order of purchase. There should be no pests, rodents and pets in the warehouses. Cleaning tools, detergents, etc. chemicals should not take place in these warehouses. Food should be stored in a way to prevent contact with any surface.
Lower Limb Muscles
Authors: Kilic Safak Nazire , Karaca Bozdag Zekiye 
Published: October 2024

The thigh (femur) is the first fixed segment of the free lower side and extends to the knee. The upper limit is in front of the groin, indicated posteriorly by the line of the plica glutealis. The lower limit is the line passing 4 cm (or 2 fingers) proximal to the base of the patella. The patella is the largest sesamoid bone and is attached to the tendon of the quadriceps femoris muscle. It is examined in 4 parts: superior, inferior, anterior and posterior. It prevents the tendon of the quadriceps muscle from rubbing against the knee joint and increases the angle of insertion of the muscle. The knee joint is formed by the condyles of the femur and tibia, with the kneecap at the front of the joint. The fibula is not part of the joint. The bony surfaces that make up the joint are of different widths. Although it is flexible, it is more important for supporting weight. The leg skeleton is made up of two bones called the tibia and fibula. The tibia is in the inner-anterior part and the fibula is in the outer-posterior part. Only the tibia is joined to the femur. This makes it a thicker bone. In living things, the gap between two bones is closed by a membrane.
The muscles of the lower limbs are essential for maintaining body movement and balance. These muscles play a role in walking, running, jumping and other daily activities. In addition, lower extremity muscles are essential for supporting body weight, maintaining balance and maintaining stability in various positions. These muscles, which have a complex anatomical structure, work together to optimise the body’s functions. Healthy and balanced lower extremity muscle function is essential for overall body performance and quality of life.
Physiology of Pulmonary Circulation & Related Structures
Authors: Algul Sermin , Ozcelik Oguz 
Published: October 2024

The pulmonary circulation, which includes the movement of blood from the heart to the lungs and back, facilitates gas exchange and serves several other functions. It differs from systemic circulation but is crucial for maintaining homeostasis. Pulmonary vessels protect against thrombi and emboli, metabolize vasoactive hormones, and act as a blood reservoir. Hemodynamically, pulmonary circulation is characterized by high flow, low pressure, and low resistance. Pulmonary vascular resistance adjusts to changes in cardiac output and lung volume, impacting gas exchange efficiency. Hypoxia can induce pulmonary vasoconstriction, affecting blood flow distribution. In summary, pulmonary circulation plays a vital role in gas exchange and overall circulatory function.The exchange of fluids in pulmonary capillaries is governed by factors such as hydrostatic and colloid osmotic pressures, similar to systemic circulation. Additionally, alveolar surface tension and pressure play crucial roles in fluid movement. Pulmonary edema, characterized by fluid accumulation in the lungs, can result from various factors including increased capillary pressure, permeability, or surface tension, as well as decreased plasma osmotic pressure. Lymphatic drainage helps remove excess fluid from the lungs. Blood flow in the lungs varies due to gravity, with greater flow in the lower regions. Ventilation-perfusion imbalances occur, influencing gas exchange efficiency. Regional disparities in ventilation-perfusion ratios are associated with diseases affecting different lung areas, such as tuberculosis being more common in the upper parts due to favorable oxygen levels.Shunts and Venous Mixing: In the lungs, venous admixture, which is a mixture of oxygenated and deoxygenated blood, occurs due to shunts and a low ventilation-perfusion (VA/Q) ratio. Anatomical shunts occur through defects in the heart or pulmonary vessels, while a low VA/Q ratio results from inadequate oxygenation despite blood flow. Approximately 50% of venous admixture originates from anatomical shunts, while the rest is due to a low VA/Q ratio, particularly at the lung base. Both shunts and a low VA/Q ratio contribute to disruptions in gas exchange.Bronchial Circulation: Bronchial circulation supplies blood to the walls of conducting airways but not to the terminal respiratory units. It consists of two pathways for venous return: bronchial veins and pulmonary veins. Bronchial blood flow accounts for 1-2% of cardiac output and can increase in inflammatory conditions. Neovascularization capacity allows bronchial circulation to provide collateral circulation in lung parenchyma, crucial in situations where pulmonary circulation is compromised.