bluuebunny/crossref_metadata_2025_split huggingface dataset:
KOMPETISI DAN STABILITAS PERBANKAN DI INDONESIA Suatu Pendekatan Analisis Panel Vector Autoregression
Authors: Apriadi Intan , Sembel Roy , Santosa Perdana Wahyu , Firdaus Muhammad 
Published: December 2017

Banking fragility phenomenon in the world as well as in Indonesia whip out some interesting issues to be investigated. The objective of this study is to investigate the dynamic causality relationship between competitionand stability of bank in Indonesia. The relationship between competition and stability of bank has long been a controversy before some crises takes place in the world either in theoretical or in empirical sphere. The crucial question such as will competition increase stability of banking industry or the other way around will competition create instability in banking system in Indonesiaare going to be investigated in this study. Stability will be analyzed by z-score, and competition will be measured by HHI. Testing the relationship between competition and stability will be conducted by Panel Vector Autoregression, a relatively new approach in econometrics. Empirical result indicates that competition decreasedstability of banking industry,whereas stability has aninsignificant effect to competition.
STUDI TENTANG PENGETAHUAN GIZI IBU DAN KEBIASAAN MAKAN PADA RUMAH TANGGA DI DAERAH DATARAN TINGGI DAN PANTAI
Authors: Khomsan Ali , Anwar Faisal , Sukandar Dadang , Riyadi Hadi , Mudjajanto Eddy Setyo 
Published: December 2017

<p class="MsoBodyText" style="margin: 0cm 12.6pt 6pt 18pt; text-align: justify; text-indent: 27pt;"><span lang="en-us" xml:lang="en-us">Eating habits refer to the behavior of a person or a group of people in satisfying the need for food, which involves attitude, beliefs, and choice of food. To understand eating habits, what ought to be considered are food consumption (quantity and quality), preference of certain food, beliefs, taboo, and attitude toward certain foods. This research aims to assess mother’s nutrition knowledge and food habits of the households. The study was conducted in a highland area of Bogor Regency and a coastal area of Indramayu Regency, West Java, Indonesia. In Bogor, 375 samples and in Indramayu 376 samples were selected randomly, so the total samples are 751. The data was collected through questionnaires<strong>. </strong>Mother’s nutrition<strong> </strong>knowledge is better in Indramayu than in Bogor. The eating frequency of 1-2 times daily is still dominant in the households of both locations of research.<strong> </strong>A food priority for the members (under five year old children) of households who are prone to nutritional problems is important to reduce the risk of malnutrition. The consumption of food from animal sources (meat and eggs) in both regions of research is generally still low, i.e. less than a piece of meat/week, and less than 1 egg/week, except for the consumption of fish in Indramayu, which is relatively high. The vegetable consumption in Bogor is relatively high, but fruit consumption is lower than that in Indramayu. </span></p>
KETAHANAN PANGAN RUMAH TANGGA PETANI PENGHASIL BERAS ORGANIK
Authors: Suhardianto Anang , Baliwati Yayuk Farida , Sukandar Dadang 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 9pt; text-align: justify; text-indent: 27pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The study was designed to analyze level of household food secu­rity of farmers who plant organic rice and identify landholding that supporting household food security. For that purposes, 61 samples of household were selected from farming households in Ciburuy Village, Bogor Regency. Data collected was landholding, working capital, cooperation, education, purposes of practicing on organic farming, waste management, knowledge of organic farming, organic rice productivity, income, food consumption and level of household food security. Food recall 1 X 24 hours and </span><span style="font-size: 10pt;">food frequency</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> (weekly, monthly, and yearly) were used to obtain food consumption data. Household food security was deter­mined based on level of energy consumption. Landholding that supporting household food security was determined based on rice consumption and household productivity. The analyses results of household food security showed that 85.2% of households were secure and 14.8% were insecure. Variables that significantly influenced household food security were income, knowledge of organic farming, organic rice productivity, purposes of practicing on organic farming, landholding, and waste management. </span><span style="font-size: 10pt;">Pearson</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> correlation analyses showed that in­come, knowledge of organic farming, organic rice productivity, and landholding had signifi­cant effect toward household food security. Spearman correlation analyses showed that purposes of practicing on organic farming and waste management had significant association with household food security too. Based on daily average of energy sufficiency, land-man ratio should be 318 m<sup>2</sup>/person.</span></p>
PROFIL SOSIAL EKONOMI DAN STATUS GIZI PETANI DI LOMBOK TENGAH NUSA TENGGARA BARAT
Authors: Sukandar Dadang 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 18pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">Soci</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">o</span><span style="font-size: 10pt;">-conomic and nutritional status are nutrition problems in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are 1) to asses socio-economic, 2) to asess nutritional status of community and 3) to improve nutritional status through conducting training on food,</span><span style="font-size: 10pt;">nutrition, sanitation and hygiene. Study was conducted in </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Central </span><span style="font-size: 10pt;">Lombok, Nusa Tenggara</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> Barat</span><span style="font-size: 10pt;">, from December 1995 to November 2006. A sample of size 63 households was drawn randomly from household population of size 316. The households population is household farmer who are beneficiary of Special Program for Food Secutity, Food and Acgriculture Organization. Data were analyzed quantitatively and qualitatively and presented in table. Reseacrh results show that level of income of farmer is still very low. Average income of farmer is only Rp 99</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">.</span><span style="font-size: 10pt;">141 per capita per month. Most portion of expenditure or as much as 72% is spent for food. There are still many husb</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">a</span><span style="font-size: 10pt;">nd</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">s</span><span style="font-size: 10pt;">-wive</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">s</span><span style="font-size: 10pt;"> who have nutrition problem. As much as 30% of husband</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">s</span><span style="font-size: 10pt;"> are thin and 4% are overweight. As much as 11% wive</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">s</span><span style="font-size: 10pt;"> are thin and 11% are overweight. After attending trainning, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can improve their nutritional status. </span></p>
KAJIAN KEBIJAKAN ANGGARAN DALAM RANGKA MENDUKUNG PEMBANGUNAN KETAHANAN PANGAN DI KABUPATEN LAMPUNG BARAT
Authors: Gunawan Indra , Martianto Drajat , Baliwati Yayuk Farida 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.75pt 6pt 21.25pt; text-align: justify; text-indent: 21.25pt;"><span style="font-size: 10pt;">This research aims to analyze the local government budget policies in supporting food security dvelopment in Lampung Barat District. The design of this study is retrospective using seondary data from related institutions in Lampung Barat. To identify the share of credit and debit of local budget or APBD, a Comparative Budget Statement (CBS) is used, and to identify the budget proportion for food security oriented programs/activities, the Content Analysis method is applied. From the CBS analysis result, it is revealed that the biggest share is from Dana Alokasi Umum (DAU) or General Alloctaion Fund, accounting for 66.25% and the smallest share is from Local Original Revenue or Pendapatan Asli Daerah (PAD), which is only around 1.60%. The share of Development Budget is approximately 57.58%, while the share of Routine Budget is 42.42%. It is also found that the Local Budget has increased constantly during the last 5 years with the average is Rp</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. </span><span style="font-size: 10pt;">304 068 008 767. From this amount, Rp24 286 406 768 or about 7.6% per annum has been allocated for food security development. </span></p>
PERILAKU PETANI DALAM PRODUKSI DAN PENANGANAN PANGAN SEGAR DI KABUPATEN LAMPUNG BARAT
Authors: Kusuma Lingga , Sulaeman Ahmad , Tanziha Ikeu 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">The objective of this research was to analyze farmer’s behavior in the production and post harvest management of fresh food (vegetables). A </span><span style="font-size: 10pt;">survey and cross sectional study design were applied in this study. The locations are chosen purposively, ie: Sukarame Village in Balik Bukit Subdistrict and Sekincau Village in Sekincau Subdistrict. The sixty respondents were chosen randomly using stratified sampling method. The data was analyzed descriptively and inferentially. Fresh food farmers in West Lampung District had low knowledge about GAP and also had attitude and behavior that was not appropriate with GAP. Activity in farm group and attitude about GAP had significant correlationship with behavior in production and post harvest management. The farmer’s attitude about GAP has bigger influence on the behavior than the activity in farm group</span><span style="font-size: 10pt;">.</span></p>
KANDUNGAN KLOROFIL BERBAGAI JENIS DAUN TANAMAN DAN Cu-TURUNAN KLOROFIL SERTA KARAKTERISTIK FISIKO-KIMIANYA
Authors: Nurdin Nurdin , Kusharto Clara Meliyanti , Tanziha Ikeu , Januwati M. 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">The chlorophyll is well known as natural antioxidant which is commonly high level in some geen leafy and has potential biological effect for a good health and has been proved has antioxidant and antimutagenic activity. In fact, a high content of chlorophyll is available in nature but in contrast its found commercially in Indonesia as imported product with a high price</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. </span><span style="font-size: 10pt;">The objectives of this study were to determine of chlorophyll level of various leaves (Premna oblongifolia Merr., Saurpus androgynus Merr. Centella asiatica, and Morus alba L), to produce copper-chlorophyll derivative powder, and to observe its physico-chemical properties. The research showed that cincau leaf had higher level of chlorophyll than other leaves, meanwhile cincau leaf used as material of copper-chlorophyll derivative. Cincau leaves chlorophyll extract solution with Cu<sup>2+ </sup> 100 mg/l level produce the cincau copper-chlorophyll derivative powder with highest pH, solubility, and geenness compare to other copper levels. The cincau copper-derivate chlorophyll powder contained chlorophyll 3986 mg/kg, </span><span style="font-size: 10pt; font-family: Symbol;">b</span><span style="font-size: 10pt;">-carotene 33.8 mg/kg, and contained alkaloid, saponin, tanin, steroid, and glycoside.</span></p>
GAP ANALYSIS PROGRAM GIZI DAN KESEHATAN DI POSYANDU KABUPATEN BOGOR
Authors: Nikmawati Ellis Endang , Kusharto Clara Meliyanti , Khomsan Ali , Sukandar Dadang , Atmawikarta Arum 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.7pt 6pt 14.2pt; text-align: justify; text-indent: 21.8pt; line-height: normal;"><span style="font-size: 10pt;">Revitalization of Integrated Service Center Post (Posyandu) is successful when focused to its main function as community institution services. Determine gap analysis program based on tangibles, reliability, responsiveness, assurance, empathy dimension. Exploratory and experimental designs was applied in this study, which was conducted at Darmaga and Ciomas district, Bogor Regency from March to August 2008. The data included primary and secondary data. The respondent in the experiment was 240 mothers of children under five years and 80 cadres. Gap analysis was used to know the expected and the real nutrition and health program of respondent. Totally 96 balita’s mother, pregnancy and reproductive women and 16 cadres were involved in this study. The average of gap realization with standard tool -0,75; Tangibles dimension -0,35; Reliability -0,10; Responsiveness -0,37; Assurance -0,44, and Empathy -0,47, its mean that a tools accomplisment only 25% (less); tangible dimension 65% (enough); reliability 90% (good); responsiveness dimension 63% (enough); assurance dimension 56% (less) and emphaty 53% (less), respectively.</span></p>
KAJIAN PROGRAM PEMBERDAYAAN EKONOMI KELUARGA UNTUK PENINGKATAN AKSES PANGAN
Authors: Sukandar Dadang , Khomsan Ali , Herawati Tin 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 13.2pt 6pt 14.2pt; text-align: justify; text-indent: 21.8pt;"><span style="font-size: 10pt;">The objective</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">s</span><span style="font-size: 10pt;"> of the study </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">were</span><span style="font-size: 10pt;"> to</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> identify national programms of family economic empowerment, to </span><span style="font-size: 10pt;">analyze </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">social-economics of program participants, to evaluate the family economics program, to analize impacts of family economic programs toward food access and to create recommendation for improving family economic empowerment programs. This study was conducted in Pamijahan sub-dsitrict of Bogor districts and in Bogor Barat and Bogor Utasra sub-district of Bogor municipality in the period of March to November 2009. Sampling method used was stratified random sampling with equal proportion where the total sample size was 48 households. Data collected include household socio-economics, food consumption of before and after programs and bussines input, proceses and output of before and after program. The results show that the input, process and output of the programs i.e. PNPM Mandiri, Garda Emas, P2KP and KUBE were relatyively good. All of the programs are effective because their 1/Cost-Effective are higher than 1. The probability of Garda Emas to be succesfull is highest (0.89), while the probability of Mandiri, Dakabalarea, P2KP, Kube are 0.80, 0.27, 0.36 and 0.72 respectively.</span></p>
KARAKTERISTIK DADIH PROBIOTIK MENGGUNAKAN KOMBINASI LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM, DAN BIFIDOBACTERIUM LONGUM SELAMA PENYIMPANAN
Authors: Usmiati Sri , Juniawati Juniawati 
Published: December 2017

Some test results hedonic by ordinary people who consume the dadih in West Sumatra in 2009 on dadih made from cow's milk using Lactobacillus casei culture couldn’t be accepted because it was still too acidic than dadih from buffalo milk. One solution to reduce the sour taste is to combine the bacterial culture L. casei with other lactic acid bacteria that produce flavor relatively low acidity. The study aimed to determine the characteristics of probiotic dadih using a combination starter L. casei, L. plantarum and B. longum during storage at room temperature (ambient) and cold temperature. The study was designed using randomized block design with 6x3 factorial patterns of three groups as replication. Treatment A (combination of probiotic bacteria) that L. casei (A1), B. longum (A2), L. plantarum (A3), L. casei: L. plantarum 1:5 (A4), L. casei: B. longum 1:5 (A5) and L. casei: L. plantarum: B. longum 1:4:1 (A6), and factor B (storage conditions), namely: (B1) room temperature (27oC), and (B2) cold temperature (4-10oC). The results showed that viability and the total lactic acid bacteria in all formulas of cow's milk dadih during storage at room temperature and cold temperature of more than 106 cfu/ml which could be categorized as a probiotic products. The combination of C1L5 (L.casei: B.longum 1: 5) has the lowest acidity value and excellence in character color, flavor, and was generally preferred by the panelists. In terms of flavor and texture characteristics of cow's milk dadih with a combination of C1L5 had a level of hedonic as with other formulas. Keywords: dadih, cows milk, probiotic, storage
KARAKTERISTIK PERTUMBUHAN REMAJA BERDASARKAN EKOSISTEM WILAYAH DI PROVINSI JAWA BARAT
Authors: Prasasta Yudhistira , Syarief Hidayat , Baliwati Yayuk Farida 
Published: December 2017

<p>The study aimed to analyze growth characteristic of adolescents using height-for-age (HAZ) and BMI-for-age (BAZ) z scores based on regional ecosystem in West Java Province namely coastal area (Cirebon), mountainous area (Bandung), and mixture between coastal and mountainous area (Garut). The design of the study was cross sectional study using secondary data from Riskesdas 2007. Total number of adolescents was 1,674 subjects. The growth characteristics of adolescents in Garut District based on HAZ was correlated with occupation of the head family (p=0.001; r=-0.145), while based on BAZ it was correlated with per capita protein intake (p=0.028; r=-0.093). Adolescents in Bandung District based on HAZ index correlated with education of the head family (p=0.040; r=0.081), occupation of the head family (p=0.003; r=-0.118), per capita energy intake (p=0.031; r=-0.085), and per capita protein intake (p=0.002; r=-0.124), while the BAZ correlated with education of the head of the family (p=0.017; r=0.095). Growth characteristics of adolescents in Cirebon District for HAZ was correlated with per capita energy intake (p=0.044; r=-0.086), while BAZ was correlated with education of the head family (p=0.016; r=0.102).</p><p>Keywords: </p>
Strategi Komunikasi Pemelajar Bahasa Indonesia bagi Penutur Asing Asal Filipina
Authors: Purwiyanti Yeyen , Suwandi Sarwiji , Andayani NFN 
Published: December 2017

This research aims to describe and explain the communication strategy used by BIPA students from Philippines during BIPA learning. This research is a study case using natural background. The researcher will describe and explain both verbal and non-verbal communication strategy used by BIPA students of UPT Bahasa UNS who come from Philippines. Data of this research are result of observation and interview note from BIPA students from Phillipines as well as BIPA teachers. The result of this research is communication strategy used by BIPA students from Philippines, which are equivallance, borrowing, dictionary, self-correction, prefix, role play, phrase, preposition, similar pronounciation and diction. Communication strategy that is dominantly used by BIPA students is borrowing English in the communication of targeted language. Targeted language in this research is Indonesian. Verbal and non-verbal communication strategy has benefit toward BIPA students to understand the on-going event. Moreover, it could bridge the gap between the students and the teachers, as well as among the students. Abstrak Penelitian ini bertujuan untuk mendeskripsikan strategi komunikasi yang digunakan oleh pemelajar BIPA asal Filipina dalam pembelajaran BIPA. Penelitian ini merupakan penelitian studi kasus dengan menggunakan latar natural. Peneliti akan mendeskripsikan dan menjelaskan strategi komunikasi verbal dan nonverbal yang digunakan oleh pemelajar BIPA UPT Bahasa UNS yang berasal dari negara Filipina. Data penelitian ini berupa catatatan lapangan hasil observasi dan catatan lapangan hasil wawancara pemelajar BIPA yang berasal dari Filipina dan pengajar BIPA. Hasil dari penelitian ini adalah strategi komunikasi yang digunakan oleh pemelajar BIPA asal Filipina, yaitu ekuivalensi, peminjaman, kamus, koreksi diri, imbuhan, peragaan, frasa, preposisi, kemiripan lafal, dan diksi. Strategi komunikasi yang dominan digunakan adalah peminjaman bahasa Inggris dalam menggunakan komunikasi bahasa target dalam penelitian ini adalah bahasa Indonesia.
SISTEM INFORMASI GEOGRAFIS BERBASIS MOBILE ANDROID UNTUK PEMETAAN LOKASI PENGRAJIN KERAJINAN TANGAN KHAS GORONTALO
Authors: Abbas Irfan 
Published: December 2017

Gorontalo handicraft industry is already widespread in the territory of Indonesia, and even then more introduced by the people of Gorontalo in overseas. In early 2006, Gorontalo's unique handicraft products received attention from both central and provincial governments to fight for patents on products (Hinelo, 2008). It shows that the creative industry business run by the Gorntalo Society has been well developed. The researcher intends to design a mobile geographic information system based on android for mapping the location of craftsmen typical of Gorontalo handicraft. This system is the application of GIS mobile system that is integration between three technology, that is GIS software, Global Positioning System (GPS) technology, and mobile device. This mobile-based designed system is intended to make this system easier to use by the Community because the system can be accessed simply by using a mobile device. While android is a mobile phone operating system that grows in the middle of other operating systems that develop this dewasi. This system will provide location information dilegkapi with travel routes as well as a description of the handicraft industry selected by the user / community. This system will provide location information dilegkapi with travel routes as well as a description of the handicraft industry selected by the user / community. With this system will be able to provide convenience to anyone who wants to find the location / location of handicraft industry typical Karawo patterned clothing Gorontalo. This system can run well based on testing on system logic using whitebox method obtained value of Ciclometic Complexity (CC) = 3. Keywords: Geographic Information System, Android, Karawo
RANCANG BANGUN SISTEM INFORMASI REKAM MEDIS KLINIK BERBASIS WEB (STUDI KASUS: KLINIK UTAMA MEDITAMA SEMARANG)
Authors: Putranto Yehezkiel Yanu , Adi Putra Toni Wijanarko , Hakim Fitro Nur 
Published: December 2017

Rekam medis adalah berkas yang berisi catatan dan dokumen tentang identitas pasien, pemeriksaan, pengobatan, tindakan dan pelayanan lain yang telah diberikan kepada pasien pada sarana pelayanan kesehatan. Permasalahan yang terjadi di Klinik Utama Meditama Semarang yaitu pengelolaan data medis yang kurang efektif dan efisien. Sistem informasi ini bertujuan supaya pengelolaan data medis dapat berjalan dengan cepat dan tepat. Metode pengembangan sistem ini menggunakan SDLC dengan membuat diagram-diagram UML seperi use case diagram, class diagram, activity diagram, entity relationship diagram sebagai tahapan perancangan sistem. Sistem informasi ini dibuat dengan berbasis WEB menggunakan bahasa pemrograman PHP yang didukung basis data MySQL. Hasil rancang bangun sistem ini diharapkan dapat menjadi salah satu solusi dari permasalahan yang terjadi selama ini.