bluuebunny/crossref_metadata_2025_split huggingface dataset:
REDES INTERCULTURALES Y PERSPECTIVAS DIALÓGICAS EN AFROAMÉRICA: LA INTERSECCIÓN BRASIL–COLOMBIA
Authors: Miranda Claudia , Quiñones Riascos Fanny Milena , Silva Rejane Costa da 
Published: November 2016

Este trabalho tem como objeto de análise a pesquisa acadêmica na perspectiva da decolonialidade e na intersecção Brasil-Colômbia. Inclui um olhar políticoepistemológico sobre o modo de atuar “casa afuera”, um conceito oposto ao de “casa adentro” introduzido pelo intelectual militante e fundador do movimento afroequatoriano Juan Garcia Salazar, no qual distingue o conhecimento próprio do conhecimento do exterior: a sabedoria “casa afuera”, como explica Catherine Walsh (2007) a respeito. É a partir do conhecimento de si que podemos pensar ainterculturalidade, colocando em diálogo saberes de si com outros conhecimentos.Esta pesquisa defende um modo sistemático de integração social desde o ponto de vista da reciprocidade. O argumento relevante é “o fazer coletivo” que vai além das fronteiras impostas pela vida na universidade e nos grupos de pesquisa acadêmica.O enfoque determinante da construção decolonial (WALSH, 2008) se traduz com um desafio investigativo “casa afuera”. Esta tese se alinha com os argumentos de Muniz Sodré (2010) sobre o reconhecimento de uma frequência e um ritmo circular, um desejo de movimento ou, melhor ainda, de circular em busca da diversidade e de outros conhecimentos, outras cosmovisões sobre a Diáspora Africana e saberes comutáveis. Assim foi possível propor um trabalho de internacionalização epistêmicacom o foco em uma realidade comum para sujeitos dessa Diáspora em um espaço/tempo Afro-americano, um contexto onde a modernidade e a colonialidade não são fenômenos sucessíveis no tempo senão simultâneos no espaço.
A EXPERIÊNCIA DE ESTUDANTES AFRICANOS NO BRASIL
Authors: Müller Maria Lúcia Rodrigues , Silva Áurea Gardeni Sousa da 
Published: November 2016

Este artigo pretende relatar os aspectos referentes a situações de racismo e discriminação racial vivenciada pelos estudantes dos Países Africanos de Língua Oficial Portuguesa (PALOP) que ingressaram nas Instituições de Ensino Superior Brasileiras através do Programa Estudante de Convênio de Graduação (PEC-G).Estabeleceu-se como objetivo neste trabalho compreender como é a experiência do estudante-convênio oriundo dos PALOP em duas capitais do Centro Oeste brasileiro, Brasília-DF, capital do país e Cuiabá-MT. Foram entrevistados alunos e ex-alunos da Universidade de Brasília (UnB) e da Universidade Federal de Mato Grosso (UFMT). Para a compreensão dos aspectos propostos as pesquisadoras recorreram àsentrevistas em profundidade e à observação participante. Os dados obtidos informam que as universidades brasileiras não dispõem de estrutura para receber os estudante dos PALOP. Ademais, ser africano e negro no Brasil é uma experiência que impõe muitas dificuldades. Professores e colegas de curso pouco ou nada sabem sobre arealidade da África e reproduzem as percepções estereotipadas sobre o continente, circunstância incômoda para os estudantes. A prática das relações entre os alunos oriundos dos PALOP e os brasileiros é marcada também pelo racismo, discriminação e preconceito racial.
MULHER NEGRA: INTERSECCIONANDO GÊNERO, RAÇA, CLASSE, CULTURA E EDUCAÇÃO
Authors: Pacheco Ana Cláudia Lemos , Nogueira Martha Maria Brito 
Published: November 2016

Este artigo analisa a trajetória de uma mulher negra de classe popular, baiana de acarajé, que se torna um dos maiores ícones da cultura popular afro-brasileira, na cidade de Vitória da Conquista, na Bahia, nos séculos XX e XXI. A reconstrução da memória de Dona Dió do Acarajé nos levou a compreender a rede de relações sociais e culturais que se constituiu na criação do “Grupo Recreativo Escola de Samba União de São Vicente” e o processo de preservação e recriação das tradiçõesculturais na valorização de símbolos da cultura popular local. A nossa abordagem é perscrutar, através da perspectiva do Standpoint Theory Feminist (COLLINS, 1989), o eixo interseccional (CRENSHAW, 2002) que articula as diversas diferenças e identidades – gênero-raça, classe e outras – presentes na trajetória social dessa mulher negra que, através do saber da cultura afro-brasileira e do trabalho, contribuiupara modificar práticas de exclusão social e transformar a sua história de vida e a de sua comunidade
RE/DES/CONSTRUINDO IN/DIFERENÇAS: A EXPULSÃO COMPULSÓRIA DE ESTUDANTES TRANS DO SISTEMA ESCOLAR
Authors: Oliveira Junior Isaias Batista de , Maio Eliane Rose 
Published: November 2016

Estudantes Trans(E.T.) – Travestis, Transexuais e Transgêneros – são vítimas do processo de heteronormatização ao arquitetarem seus corpos em conformidade com sua identidade de gênero. A escola, agente dessa colonização, acaba por afastar do seu interior E.T. por meio da expulsão compulsória, invisibilizada sob o manto do fracasso escolar. Buscando subsidiar estes apontamentos, assumimos como objetivo central descrever a construção da identidade de E.T. e como a cultura da diferença é re/produzida no contexto escolar apresentando recortes de uma pesquisa realizada com educadores(as) para a obtenção do título de mestre, sustentada na teoria dos Estudos Culturais. Os dados obtidos apontaram que as fobias das quais alunos(as) homossexuais são vítimas assumem fórum de agravamento quando destinadas a E.T. Essa transfobia consiste na estigmatização e retirada de direitos básicos, como o reconhecimento do nome social, livre acesso a espaços no interior da escola e uso de sanitários ao gênero que se identifica. Concluímos que a adoção de estratégias que discutam a identidade de gênero, violência de gênero, transfobia, manifestações das sexualidades, dentre outros, devem fazer parte do cotidiano escolar de forma aenvolver todos os seus agentes no combate à violência imputada a E.T., promovendo a cultura do respeito para com as diferenças.
DIREITOS À MEIA LUZ: REGULAMENTAÇÃO DO USO DO NOME SOCIAL DE ESTUDANTES TRAVESTIS E TRANSEXUAIS NAS INSTITUIÇÕES ESCOLARES
Authors: Silva Junior Jonas Alves da 
Published: November 2016

O objetivo deste artigo é levantar, sistematizar e analisar os efeitos das legislações que regulamentam o uso do nome social de estudantes travestis e transexuais nas escolas brasileiras. Para isso, problemati-zaram-se as identidades trans (travestis e transexuais) no ambiente escolar, balizadas no diálogo entre as teorias de Michel Foucault e JudithButler, dentre outros(as) autores(as). Como os processos de subjeti-vação se configuram em modos de normatização e de singularização que se estabelecem tanto no sujeito individual, como nos múltiplos espaços sociais em que este(a) vive, a ingerência na escola pode propiciar a re/construção das identidades num processo dinâmico e continuado, invariavelmente interpelado por dispositivos sociais e curriculares.Assim, recorremos aos estudos queer para buscar compreender a pluralidade sexual e de gênero no contexto escolar, uma vez que as experiências transexuais e travestis na escola são múltiplas e singulares. A pesquisa realizada evidenciou que as legislações e políticas públicas voltadas para a comunidade LGBT são precárias e insuficientespara garantir o acesso e permanência de travestis e transexuais na escola. Por isso, este artigo se encerra com uma reflexão sobre a urgência e a possibilidade de inclusão dos temas diversidade sexual e identidades de gênero na formação de professores (as) e, consequen-temente, no cotidiano escolar.
AKTIVITAS ANTIOKSIDAN EKSTRAK BIJI DUWET (Syzygium cumini Linn.) PADA PEROKSIDASI LIPIDA SECARA IN VITRO
Authors: Rohadi Rohadi , Rahadjo Sri , Izul Falah Lip , Santoso Umar 
Published: November 2016

All parts of Syzygium cumini Linn. (duwet) were widely used for medicinal plant in the treatment of various deseases.The seed extract was used to lower blood glucose. Cumini's seed had higher phenolic fractions than others. It were prepared by extracted of duwet seed "Genthong" varieties, using various extractants such as 85% ethyl acetate, 50% methanol and 50% ethanol. Duwet seed extract collected then was determined of phenolics compound and antioxidant activity assayed by measuring 2,2-diphenyl-1-picrylhydrazylradical (DPPH) scavenging activity, reducing Ferric ion (Fe3+) power and inhibition of linoleic acid oxidation. The objective was to select one of the extractant which gave highest yield and polyphenolic content and its stronger antioxidant activity. Extractant 50% methanol gave highest the extract yields was 16.29 % (db.) and phenolics compounds of extract was composed: total phenolic 45.99±0.25 g-GAE/100 g-extract; total flavonoid 2.28±0.07 g-QE/100 g-extract and total tannin 26.9±0.07 g-TAE/100 g-extract. All of extract exhibited strong on behalf of RSA-DPPH assay 87-95% (100 g-mL-l) and reducing power, nevertheless in inhibition of linoleic acid oxidation was moderate 49-55% (400 g-mL-l).Keywords: Syzygium cumini Linn, seed, antioxidant, extraction ABSTRAKTanaman duwet (Syzygium cumini Linn.) pada semua kompartemennya dimanfaatkan masyarakat untuk pengobatansuatu penyakit. Ekstrak bijinya dimanfaatkan untuk penurun gula darah. Bijinya merupakan bagian tanaman yang kaya senyawa polifenol. Fraksi kaya senyawa fenolik dipreparasi dengan mengekstraksi biji duwet varietas "Genthong", dengan tiga jenis ekstraktan; etil acetat 85%, metanol 50% dan etanol 50%. Ekstrak biji duwet (EBD) yang diperoleh dianalisis kelompok senyawa fenolik dan aktivitas antioksidan menggunakan metode uji penangkapan radikal DPPH (2,2-diphenil 1-picrylhydrazyl), uji reduksi ion Feri (ferric reduction antioxidant power-FRAP) dan uji penghambatan peroksidasi asam lemak linoleat. Tujuan penelitian adalah memilih satu dari tiga ekstraktan yang menghasilkaan ekstrak, dengan yield dan kadar senyawa polifenolik terbesar serta sifat antioksidatif terkuat. Yield dengan ekstraktan Met-OH-50%, sebesar 16,29% (db), senyawa fenoliknya sebesar 45,99 ±0,25 g-GAE/100 g-EBD; 2,28±0,07 g-QE/100 g-EBD dan 26,9±0,07 g-TAE/100 g-EBD. Ketiga ekstrak kuat dalam uji penangkapan radikal DPPH antara 87-95 % (100 g-mL-l) dan uji reduksi ion Feri (Fe3+), moderat pada uji penghambatan peroksidasi lipid, 49-52 % pada 400 g- mL-l.Kata kunci: Biji duwet (Syzygium cumini Linn.), antioksidan, ekstraksi
OPTIMASI PROSES DAN FORMULA PADA PENGOLAHAN MI SAGU KERING (Metroxylon sagu) (Process and Formula Optimizations on Dried Sago Noodle Processing)
Authors: Engelen Adnan , Sugiyono Sugiyono , Budijanto Slamet 
Published: November 2016

The aim of this research was to optimize the processing of dried sago noodle. Sago noodle was made through a process using twin screw extruder with the addition of GMS (Glycerol Monostearate) and ISP (Isolated Soybean Protein).Process optimation was performed with RSM (response surface methodology) using three process variables, i.e. extruder temperature (65-80oC), GMS concentration (0-5%), and ISP concentration (0-10%). The optimum processcondition was temperature of 80oC, GMS of 4.5%, and ISP of 3.7%. The optimum condition produced dried noodlehaving a hardness of 2499.62 gf, stickiness of 235.12 gf, elongation of 168.96% and cooking loss of 6.23%.Keywords: Noodle, sago, starch, optimization ABSTRAKPenelitian ini bertujuan melakukan optimasi proses pada pembuatan mi sagu untuk menghasilkan mi sagu dengan karakteristik fisik yang baik. Mi sagu dihasilkan melalui optimasi proses menggunakan twin screw extruder dan penambahan glycerol monostearate (GMS), serta isolated soybean protein (ISP). Optimasi proses dilakukan menggunakan Response Surface Methodology (RSM) dengan tiga variabel proses yaitu: suhu ekstruder (65-80oC), konsentrasi GMS (0-5%), dan ISP (0-10%). Kondisi proses optimum diperoleh pada suhu 80oC, GMS (4,5%), danISP (3,7%). Kondisi optimum menghasilkan mi yang memiliki kekerasan 2499,62 gf, kelengketan 235,12gf, elongasi 168,96% dan cooking loss 6,23%,Kata kunci: Mi, sagu, pati, optimasi
PEMODELAN PADA PROSES PENGERINGAN MEKANIS TEPUNG KASAVA DENGAN MENGGUNAKAN PNEUMATIC DRYER: HUBUNGAN FINENESS MODULUS DENGAN VARIABEL PROSES PENGERINGAN
Authors: Witdarko Yus , Bintoro Nursigit , Suratmo Bandul , Rahardjo Budi 
Published: November 2016

One of the drying methods, which are applied in the industry of flour production, is that pneumatic drying. A wide variety of the variables that are from both of the characteristics of the dried material and drying process condition greatly affect the quality of drying result. Fineness Modulus (FM) and average diameter of flour are important variables in determining the quality of the flour. The objectives of this research was to formulatea mathematical relationship between various pneumatic drying process variables with the fineness modulus of the materials of cassava flour by applying dimensional analysis. In order to realize this goal, pneumatic drying equipment has been designed and tested with a wide variety of treatments such as the input capacity, drying air velocity, particle’s flour diameter, and temperature of air dryer as well.Keywords: Cassava flour, pneumatic drying, dimensional analysis, fineness modulus ABSTRAKMetode pengeringan yang diterapkan dalam industri pembuatan tepung salah satunya adalah pneumatic drying. Berbagai macam variabel baik dari sifat-sifat bahan yang dikeringkan maupun kondisi proses pengeringan sangat mempengaruhi kualitas hasil pengeringan. Fineness Modulus (FM) dan diameter tepung rata-rata merupakan variabel-variabel yang penting dalam penentuan kualitas dari tepung. Tujuan dari penelitian ini adalah untuk mencari hubungan matematis antara FM dengan variabel-variabel kondisi proses pengeringan pneumatik. Untuk dapat mewujudkan tujuan tersebut telah dirancang peralatan pneumatic drying dan dilakukan pengujian dengan berbagai macam variasi perlakuan seperti kapasitas input, kecepatan udara pengering, diameter partikel tepung, dan temperatur udara pengering.Kata kunci: Tepung ubi kayu, pneumatic drying, analisis dimensi, fineness modulus
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PENGHASIL INHIBITOR ENZIM HMG-KoA REDUKTASE DARI BEKASAM SEBAGAI AGEN PEREDUKSI KOLESTEROL
Authors: Rinto Rinto , Dewanti Ratih , Yasni Sedarnawati , Suhartono Maggy Thenawidjaja 
Published: November 2016

The purpose of this research was to obtain statins producer bacteria as a HMG-CoA reductase (HMGR) enzyme inhibitor to reduced cholesterol biosynthesis. Stages of this research were the isolation of compactin and lovastatin resistant bacteria, statin production, analysis of culture extracts to inhibition of HMG-CoA reductase and identification of bacteria. The results showed that the 20 isolates of compactin and lovastatin resistant bacteria, there are 5 bacterial isolates produced statins. They were L3.3.4; C3.4.2; C3.3.5; C3.4.4 and L3.3.3; with the statins content were 9.491;1.536; 0.065; 0.060; and 0.040 ppm. Selection of the 5 bacterial isolates resulted 2 bacteria which had inhibition ability to HMGR enzyme activity. They were Lactobacillus acidophilus and Lactobacillus delbruckii sp. delbruckii with inhibitory ability were 66.67% and 58.33%, respectively.Keywords: L. acidophilus, L. delbrucki, HMGR inhibitor, cholesterol, bekasamABSTRAKPenelitian ini bertujuan memperoleh bakteri penghasil statin sebagai inhibitor enzim HMG-KoA reduktase (HMGR), penghambat sintesis kolesterol. Tahapan penelitian yang dilakukan adalah isolasi bakteri yang resisten terhadap compactin dan lovastatin, produksi statin, uji penghambatan ekstrak dari kultur bakteri terhadap HMG-KoA reduktasedan identifikasi bakteri. Hasil penelitian menunjukan bahwa dari 20 isolat bakteri yang resisten terhadap compactin maupun lovastatin, terdapat 5 isolat bakteri yang potensial menghasilkan statin, yaitu isolat L3.3.4; C3.4.2; C3.3.5; C3.4.4 dan L3.3.3; dengan kandungan statin berturut-turut adalah 9.491; 1,536; 0,065, 0,060, dan 0,040 ppm. Seleksiterhadap 5 isolat menghasilkan 2 bakteri yang mempunyai kemampuan penghambatan terhadap aktivitas enzim ¸Â•ÝWtu Lactobacillus acidophilus dan Lactobacillus delbruckii sp. delbruckii dengan kemampuan penghambatan berturut-turut adalah 66,67% dan 58,33%.Kata kunci: L. acidophilus, L. delbrucki, inhibitor HMGR, kolesterol, bekasam
DAMPAK KEBIJAKAN PEMBATASAN IMPOR BAWANG MERAH TERHADAP USAHATANI BAWANG MERAH DI KABUPATEN PROBOLINGGO Policy Impact of Import Restriction of Shalloton Farm in Probolinggo District
Authors: Wahyudin Mohammad , Maksum Mochmammad , Yuliando Henry 
Published: November 2016

On January - August 2013, the government implemented a quota-based import restriction policy for the shallot. While on September 2013, the government then changed it into a price-based import restriction. This research aims to determine how the impact of the quota-based and price-based import restrictions to the level of protection, profitability, andefficiency of farm. The method of analysis used in this research is PAM (Policy Analysis Matrix) method. The results showed that the quota-based import restriction policy has increased 141%, 270%, and 32% of protection, profitability, and efficiency of shallot farming, respectively. The price-based import restriction policyhas decreased 46% and 233% of protection and profitability of shallot farming, however it has increased 1% of the efficiency.Keywords: Policy impact, import restriction, shallot, PAM, Probolinggo ABSTRAKPada Januari - Agustus 2013, pemerintah menerapkan kebijakan pembatasan impor berbasis kuota terhadap komoditas bawang merah. Selanjutnya, pada September 2013 pemerintah mengubah kebijakan tersebut menjadi pembatasan impor berbasis harga. Penelitian ini bertujuan untuk mengetahui bagaimana dampak kebijakan pembatasan impor berbasis kuota dan berbasis harga terhadap proteksi, profitabilitas, dan efisiensi usahatani bawang merah. Metode analisis yang digunakan dalam penelitian ini adalah metode Policy Analysis Matrix (PAM). Hasil penelitian menunjukkan bahwa kebijakan pembatasan impor berbasis kuota telah meyebabkan proteksi, profitabilitas, dan efisiensi usahatani bawang merah meningkat 141%, 270%, dan 32%. Sedangkan kebijakan pembatasan impor berbasis harga menyebabkan proteksi dan profitabilitas usahatani turun 46% dan 233%, dan efisiensi usahatani meningkat 1%.Kata kunci: Dampak kebijakan, pembatasan impor, bawang merah, PAM, Probolinggo
PERUBAHAN MUTU GUDEG KALENG “BU TJITRO” SELAMA PENYIMPANAN The Quality Changes on Canned Gudeg “Bu Tjitro” during Storage
Authors: Nurhikmat Asep , Suratmo Bandul , Bintoro Nursigit , Sentana Suharwadji 
Published: November 2016

Gudeg is a traditional food from Yogyakarta with a short shelf life. To extend the shelf-life, gudeg packed with cans. Research on quality changes during storage of canned gudeg had been done. The study was conducted in order to determine quality changes that occur in canned gudeg during the storage period. Canned gudeg material consisted of gudeg jackfruit, eggs, chicken, krecek and tolo beans with size cans of 72.63 x 53.04 mm (Ø x h). Observations canned gudeg quality performedfor 18 months with 3-month interval includes the analysis of physical, chemical, microbiological and organoleptic. The results showed that there were quality changes, including 0.6 points of pH, 36% of soluble protein, 20.15 ppm of aluminum content, 0.06 mg malonaldehyde/kg for TBA value, 5.1 points color brightness and 2 CFU/g total microbial, aswell as decline in15.77 ppm sulfur and organoleptic quality parameters. Canned gudeg hold for 15 months with 68.49% of water contents; of 1.56% ash content; 8.40% of protein content; 12.74% of fat content and 5.60% of fiber content.Keywords: Canned gudeg, storage period, the quality changes. ABSTRAKGudeg adalah makanan tradisional dari Yogyakarta dengan masa simpan pendek. Untuk memperpanjang masa simpannya, gudeg dikemas dengan kaleng. Penelitian tentang perubahan mutu gudeg kaleng selama penyimpanan telah dilakukan. Penelitian dilakukan dengan tujuan untuk mengetahui perubahan mutu yang terjadi pada gudeg kaleng selama masa penyimpanan. Bahan gudeg yang dikalengkan terdiri dari gudeg nangka, telur, daging ayam, krecek dan kacang tolo dengan kemasan kaleng ukuran 72,63 x 53,04 mm (Ø x h). Pengamatan mutu gudeg kaleng dilakukan selama 18 bulan dengan interval 3 bulan meliputi analisis fisika, kimia, mikrobiologi, dan organoleptik. Penelitianmenghasilkan perubahan yang terjadi pada gudeg kaleng selama penyimpanan antara lain kenaikan pH 0,6 poin, protein terlarut 0,73%, kadar aluminium 20,15 ppm, nilai TBA 0,06 mg malonaldehid/kg, kecerahan warna 5,1 poin dan total mikroba 2 CFU/g. Selama penyimpanan penurunan sulfur 15,77 ppm dan penurunan parameter mutu organoleptik. Gudeg kaleng tahan selama 15 bulan dengan kadar air 68,49%; kadar abu 1,56%; kadar protein 8,40%; kadar lemak12,74%, dan kadar serat 5,60%.Kata kunci: Gudeg kaleng, masa simpan, perubahan mutu
Dialysis Vintage and Outcomes after Kidney Transplantation: A Retrospective Cohort Study
Authors: Haller Maria C. , Kainz Alexander , Baer Heather , Oberbauer Rainer 
Published: November 2016

Background and objectivesHistorically, length of pretransplant dialysis was associated with premature graft loss and mortality after kidney transplantation, but with recent advancements in RRT it is unclear whether this negative association still exists.Design, setting, participants, &measurementsThis is a retrospective cohort study evaluating 6979 first kidney allograft recipients from the Austrian Registry transplanted between 1990 and 2013. Duration of pretransplant dialysis treatment was used as categoric predictor classified by tertiles of the distribution of time on dialysis. A separate category for pre-emptive transplantation was added and defined as kidney transplantation without any dialysis preceding the transplant. Outcomes were death-censored graft loss, all-cause mortality, and the composite of both.ResultsMedian duration of follow-up was 8.2 years, and 1866 graft losses and 2407 deaths occurred during the study period. Pre-emptive transplantation was associated with a lower risk of graft loss (hazard ratio, 0.76; 95% confidence interval, 0.59 to 0.98), but not in subgroup analyses excluding living transplants and transplants performed since 2000. The association between dialysis duration and graft loss did not depend on the year of transplantation (P=0.40) or donor source (P=0.92). Longer waiting time on dialysis was not associated with a higher rate of graft loss, but the rate of death was higher in patients on pretransplant dialysis for >1.5 years (hazard ratio, 1.62; 95% confidence interval, 1.43 to 1.83) compared with pretransplant dialysis for <1.5 years.ConclusionsOur findings support the evidence that pre-emptive transplantation is associated with superior graft survival compared with pretransplant dialysis, although this association was weaker in transplants performed since 2000. However, our analysis shows that length of dialysis was no longer associated with a higher rate of graft loss, although longer waiting times on dialysis were still associated with a higher rate of death.