bluuebunny/crossref_metadata_2025_split huggingface dataset:
Sow behaviour and welfare in voluntary cubicle pens (small static groups) and split-yard systems (large dynamic groups)
Authors: Durrell J.L. , Sneddon I.A. , Beattie V.E. , Kilpatrick D.J. 
Published: August 2016

AbstractThe welfare of sows kept in two different group housing systems, namely voluntary cubicle pens housing small static groups and a split-yard housing system housing a large dynamic group, were examined. Each week, four newly weaned sows were introduced into either a voluntary cubicle pen or the split-yard system, with a total of eight groups of four sows introduced into each system. Behavioural and skin lesion data were recorded during the sows’ first 5 weeks in either system. Agonistic behaviours were performed more frequently during week 1 than in subsequent weeks in both housing systems (P < 0001). Sows in the voluntary cubicle pens spent more time standing inactive (P < 0001) and spent less time in exploratory (P < 005) and locomotory (P < 001) behaviours. However, sows in the split-yard system had higher skin lesion scores (P < 001) and engaged in more social (P < 005) and agonistic interactions (P < 005). These agonistic interactions included attacks (P < 005) and fleeing (P < 0001) throughout the 5-week observation period and fighting (P < 0001) during week 1 only. The split-yard system, therefore, appeared to offer sows a more stimulating social and physical environment than the voluntary cubicle pens, but also led to higher levels of aggression and skin damage. Both housing systems, therefore, appear to compromise sow welfare in different ways.
Effect of social group size and initial live weight on feeder space requirement of growing pigs given food ad libitum
Authors: Turner S.P. , Dahlgren M. , Arey D.S. , Edwards S.A. 
Published: August 2016

AbstractFeeder space allowance should be sufficient to ensure adequate access to food for all group members, irrespective of competitive ability. However, the influence of social group size on minimum feeder space requirement of pigs given food ad libitum is poorly understood. Performance, aggression and feeding behaviour were assessed over a 6-week period from 29·3 (s.e. 0·19) kg live weight, using four replicates of a 2 ✕ 2 factorial design with two group sizes (20 v. 80) (small and large) and two feeder space allowances (32·5 v. 42·5 mm per pig) (low and high). Food intake was significantly lower in the low feeder space allowance treatments (1·44 v. 1·56 (s.e.d. 0·050) kg per pig per day, P < 0·05) and group mean growth rate was reduced in the later phase between 41 and 56 kg live weight. There was no main effect of group size or interactive effect between group size and feeder space allowance on performance. Mean skin lesion score and the frequency of aggression given or received at the feeders was unaffected by treatment. Heavy weight pigs showed similar feeding behaviour in each treatment, but light pigs visited the feeder more frequently in groups of 20 (23·1 v. 16·0 (s.e.d. 2·04) visits per pig per day, P < 0·05) and spent the greatest time feeding when at a low feeder space allowance (5461 v. 4397 (s.e.d. 288·8) s per pig per day, P < 0·05). To avoid a depression in growth rate, pigs >40 kg should be allocated a minimum feeder space allowance of 42·5 mm per pig. There was little indication of a need to specify differential feeder space allowances according to group size.
The combined effects of animal species (sheepversuscattle) and level of feeding on digestible and metabolizable energy concentrations in grass-based diets of cattle
Authors: Yan T. , Agnew R. E. , Gordon F. J. 
Published: August 2016

AbstractA total of 317 dairy and beef cattle, offered grass silage-based diets, have been subjected to energy metabolism measurements in calorimetric chambers in 11 feeding experiments at this Institute. In addition the silages (no. = 33) were also given individually to sheep as a sole food at maintenance feeding level for measurement of energy intake and outputs (faeces and urine). The digestible (DE) and metabolizable (ME) energy concentrations of mixed diets for sheep at maintenance were estimated using these measured silage data, predicted silage methane energy output and tabulated energy values of concentrates. The objective of the present study was to use treatment mean data (no. = 59), derived from the cattle (production level) (MEprod or DEprod) and the sheep (maintenance level) (MEmaint or DEmaint), to evaluate the combined effects of animal species and level of feeding on dietary ME or DE concentration. The mean-square prediction error technique and the sensitivity test both indicated that there was little bias derived from the deviation of the slope (line bias) when relating MEprod (DEprod) with cattle to MEmaint (DEmaint) with sheep. Relating feeding level to the decline in ME or DE concentration (from maintenance to production level) revealed that the constant had no significant effect on the relationship, suggesting that there was little difference in dietary ME or DE concentration between sheep and cattle when given food at maintenance. ME d and DE d were significantly related to MEmaint and DEmaint (P < 0001) respectively. These two relationships were however influenced (P < 0001) by level of feeding above maintenance (FL-1). There was little effect of silage DM proportion in the total diets (S/T) on the depression of ME concentration from maintenance to production levels, while this effect on the depression of DE concentration was significant (P < 0001). Therefore, the following two equations are recommended to calculate MEprod and DEprod concentrations respectively for cattle using data obtained with sheep at maintenance. Alternatively, with each unit increase in feeding level above maintenance, dietary ME and DE concentrations respectively were reduced by proportionately 0016 and 0025 for grass silage-based diets, irrespective of the effect of forage proportion on the latter. MEprod = [1 068 - 0019 ✕ (FL-1)] ✕ MEmaint - 0·755 DE d = [0·891 + (-0027 + 0018 ✕ S/T) ✕ (FL-1)] ✕ DEmaint + 1·355
Livestock nutrition and foodstuff research in Africa: when is a nutritional constraint not a priority research problem?
Authors: Sumberg J. 
Published: August 2016

AbstractThis paper examines a paradox at the centre of efforts to improve livestock production in sub-Saharan Africa. For decades livestock nutrition and animal food have been identified as critical constraints, yet producers have shown little interest in improved food technologies. The main argument is that the analyses highlighting nutrition and food as critical constraints have focused primarily on biological productivity, and are thus at odds with livestock producers’ perceptions. The paper concludes by suggesting that livestock research in Africa must taker greater account of different systems, situations and producers, as well as key characteristics of technology such as reliability and management flexibility.
Partial replacement of poly- with monounsaturated fatty acids and vitamin E supplementation in pig diets: effect on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness
Authors: Lopez-Bote C. J. , Isabel B. , A. Daza  
Published: August 2016

AbstractThe effect of partial replacement of poly- (PUFA) with monounsaturated (MUFA) fatty acids in pig diets on fatty acid composition of subcutaneous and intramuscular fat and on fat and lean firmness was studied. No effect of dietary fat was observed on total saturated fatty acid concentration in any of the backfat layers or intramuscular lipid fractions. No significant effect of dietary fat was observed for the MUFA concentration in the outer layer, but a marked effect was evident for the inner layer (P < 0·001). A linear effect of dietary MUFA was observed for MUFA (P < 0·001) and PUFA (P < 0·001) in polar lipids. No significant effect of dietary treatment was observed on total concentration of n-3 fatty acids in any lipid location but a marked effect was observed for total n-6 fatty acid concentration. The response of pig fatty acid n-6 concentration was different depending on the lipid location. The neutral lipid fraction showed significantly lower n-6/n-3 fatty acid ratio than the subcutaneous fat. Intramuscular polar lipids showed no significant response of n-6/n-3 ratio. A linear effect of dietary MUFA concentration was observed on the melting point on the inner backfat layer (MP = 34·4 (s.e. 2·51) + 0·15 (s.e. 0·07) ✕ dietary MUFA (g/kg dry matter) (R2 = 0·24, P < 0·05)), indicating that the partial substitution of dietary PUFA by MUFA produced a fat of higher consistency. No response of the melting point of the outer layer to dietary treatment was observed. A marked effect of dietary fat was shown for backfat hardness (P < 0·001), gumminess (P < 0·001) and chewiness (P < 0·001). No effect of dietary fat was observed on the rheological properties of longissimus lumborum muscle.
Compensatory growth response in pigs, muscle protein turn-over and meat texture: effects of restriction/realimentation period
Authors: Therkildsen M. , Riis B. , Karlsson A. , Kristensen L. , Ertbjerg P. , Purslow P. P. , Dall Aaslyng M. , Oksbjerg N. 
Published: August 2016

AbstractThe present experiment was designed to evaluate the effect of different time spans of ad libitum feeding of pigs prior to slaughter after a period of restricted feeding on performance and texture characteristics of the meat. Te n litters of five pigs (Duroc ✕ Landrace ✕ Large White crosses) were allocated to five feeding treatments (AA, R28A42, R43A27, R52A18 and R60A10) at the age of 70 days. AA-pigs were given ad libitum a concentrate diet from day 70 to slaughter at day 140 (approx. 100 kg live weight). R28A42, R43A27, R52A18 and R60A10 pigs were given food at a restricted level (0·6 of ad libitum) for 28, 43, 52 and 60 days, respectively, followed by ad libitum feeding for 42, 27, 18 and 10 days, respectively, until slaughter at day 140. All pigs that had been given food at a restricted level for a period (R28A42, R43A27, R52A18 and R60A10) showed a compensatory growth response in the subsequent ad libitum period. However, only pigs on ad libitum for a minimum of 27 days prior to slaughter (R28A42 and R43A27) had carcass weights and muscle mass similar to that of the control pigs (AA) at slaughter. The restricted feeding increased meat proportion, whereas the feeding strategies had no effect on technological meat quality traits (pH24, drip loss and CIE-colour traits: L*, a* and b*). During compensatory growth, protein turn-over was increased and positively related to the length of the ad libitum period as indicated by the concentration of elongation factor-2 (eEF-2) (P < 0·10), the activity of µ-calpain (P < 0·01) and the myofibrillar fragmentation index (MFI) 1 day post mortem in m. longissimus dorsi (P < 0·08) and the solubility of collagen (P < 0·01). Although not significant, the shear force at day 1 followed the same pattern of improvement as the MFI. The concentration of eEF-2 increased at a faster rate following transition to ad libitum feeding than did the activity of µ-calpain. This suggests that muscle protein synthesis increases at a faster rate after change to ad libitum feeding and reaches the same level as in the control pigs (AA) before muscle protein degradation. This time lag between the increase in protein synthesis and degradation could explain the compensatory growth response and it also suggests that in order to use the compensatory growth mechanism to improve tenderness, the optimal time of slaughter may not coincide with the period of highest growth rates, but may occur at a later stage, when muscle protein degradation is maximal. For pigs slaughtered at 100 kg live weight, we expect muscle protein degradation to be maximal some time beyond 42 days of ad libitum feeding prior to slaughter.
Rôles of glutamine and nucleotides in combination in growth, immune responses and FMD antibody titres of weaned pigs
Authors: Yu I. -T. , Wu J. -F. , Yang P. -C. , Liu C. -Y. , Lee D. -N. , Yen H. -T. 
Published: August 2016

AbstractThis study examined the effects of glutamine and nucleotides on growth, intestinal villous height and immune responses of weaned pigs. Eighty weaned pigs (Landrace ✕ Yorkshire ✕ Duroc) were randomly assigned to five treatments, including a control diet and a 2 (glutamine 1·0 and 1·5%) by 2 (nucleotides 500 and 1000 p.p.m.) factorial design. There were no differences among the five treatments in weight gain from weeks 0 to 4 and 0 to 8 of the experiment. However, the food intake of treatment 3 (glutamine 1·0% and nucleotides 1000 p. p. m. ) for weeks 4 to 8 was higher (P < 0·05) than that of the control group. Intestinal villous height, and serum immunoglobulin-G concentration 2 h post lipopolysaccharide injection, were higher (P < 0·05) for pigs administered treatment 3 than for controls. Furthermore, foot and mouth disease (FMD) neutralizing antibody titres were also higher (P < 0·05) than the control group for pigs given treatment 3 when measured 3 weeks following vaccination with FMD antigen. These observations suggest that a combination of 10% of glutamine and 1000 p. p. m. of nucleotides in the diet could improve food intake and intestinal villous height and promote the immune responses and FMD antibody titres of weaned pigs.
The use of X-ray computer tomography for measuring the muscularity of live sheep
Authors: Jones H. E. , Lewis R. M. , Young M. J. , Wolf B. T. 
Published: August 2016

AbstractPotential measures of muscularity derived from X-ray computer tomography (CT) were assessed using data for 160 sheep (50 Suffolk males, 50 Suffolk females, 40 Texel males and 20 Charollais males). One-fifth of the lambs within each breed and sex were slaughtered at each of 14, 18 or 22 weeks of age and two-fifths slaughtered at 26 weeks. All lambs were CT scanned prior to slaughter with longitudinal and cross-sectional scans taken at three positions along the body [5th lumbar vertebra (LV5), mid-shaft of the femur (FEM) and ischium (ISC)]. After slaughter, linear measurements of side length (SL) and M. longissimus thoracis et lumborum (LTL) width (A) and depth (B) (12/ 13th thoracic vertebra) were taken on the left side of the carcass. The side was dissected and femur length (FL), the weight of three muscles surrounding the femur (M3) and the total muscle weight in the side (TM) were recorded. Five muscularity measures were calculated for the carcass. Two for the LTL muscle (A/SL, B/SL), one for the hind leg (√M3/FL3) and one for the whole carcass (√TM/SL3).Correlations between spine length measured on the CT longitudinal scans and side length measured on the carcass were high (> 0·62), while correlations between measurements of LTL width and depth on the carcass with those on the LV5 scan were moderate (> 0·41). CT measures of muscularity were derived using linear measurements taken on CT scans together with a prediction of total muscle weight using CT tissue areas. Correlations between CT measures and dissection measures of LTL and whole carcass muscularity were moderate to high (0·33–0·54). Correlations between the dissection measure and four CT measures of hind leg muscularity were higher (0·48-0·60). These results clearly show that good in vivo measures of muscularity can be obtained for sheep by using measurements that can be taken on CT scans. This will be a useful tool for selection programmes aiming to improve sheep carcass shape, particularly those already using CT scanning to increase rates of genetic improvement in lean tissue growth.
Size distribution of steroidogenic and non-steroidogenic ovine luteal cells throughout pregnancy
Authors: Arikan Ş. , Yigit A. A. 
Published: August 2016

AbstractThe present study examines the size distribution of ovine steroidogenic and non-steroidogenic luteal cells throughout pregnancy. Cells were isolated from corpora lutea collected from early (< 8 weeks), mid (9 to 14 weeks) or late (15 to 18 weeks) stages of pregnancy. Cells were stained for 3β-hydroxysteroid dehydrogenase (3β-HSD) activity, a marker for steroidogenic cells. Both 3β-HSD positive and β-HSD negative cells covered a wide spectrum of size ranging from 7 to 37 μm in diameter. There was a significant increase (P > 0·01) in mean diameter of non-steroidogenic luteal cells as pregnancy progressed. Mean diameter of 3β-HSD negative cells increased from 17·8 (s.e. 0·4) μm in the corpus luteum of early stage of pregnancy to 22·4 (s.e. 0·3) μm in the corpus luteum of advanced pregnancy. However, there was no significant increase in the mean diameter of 3β-HSD positive cells. Corpora lutea obtained from early stages of the pregnancy contained more steroidogenic cells than the cells obtained from mid and late pregnancy (P < 0·01). Percentage of 3β-HSD negative cells had increased 2·07-fold by 18 weeks of pregnancy when compared with the early stage of pregnancy. In contrast, percentage of 3β-HSD positive cells had decreased to 50% of starting values during the same period (P < 0·05). These results indicate that the ovine corpus luteum of pregnancy is morphologically dynamic over the course of pregnancy. Steroidogenic activity of luteal cells may decrease as pregnancy progresses, especially activity of the large luteal cells.
Polymorphism in exon 2 of the BuLA-DRB3 gene in Indian buffalo (Bubalus bubalisvar.indicus) detected by PCR-RFLP
Authors: Aravindakshan T.V. , Nainar A.M. , Sivaselvam S.N. 
Published: August 2016

AbstractPolymerase chain reaction (PCR) primers specific to exon 2 of the bovine lymphocyte antigen (BoLA)-DRB3 gene were used successfully to amplify the equivalent region in 34 Murrah and 36 Surti buffaloes selected at random. The 304 bp amplified product of the DRB3 gene was separately digested withBstγI,HaeIII andRsal enzymes. Digestion withBstγI enzyme did not reveal any polymorphism and all animals showed a single restriction pattern, which corresponded exactly to theBstγI pattern ‘b’ previously described for cattle. Digestion withHaeIII enzyme resulted in five patterns, four of which corresponded to theHaelll patterns previously reported in cattle. The newHaeIII pattern was observed in both the breeds of buffaloes studied. The fragment analysis withRsaI revealed 13 different patterns. All of theseRsaI patterns corresponded to theRsaI patterns previously described for cattle. The high degree of similarity in the restriction fragment length polymorphism (RFLP) patterns of cattle and buffalo observed in the present study provide evidence for the strong conservation amongst other bovine species, of restriction sites previously reported in cattle.
Estimation of genetic and environmental risk factors associated with pre-weaning mortality in piglets using generalized linear mixed models
Authors: Roehe R. , Kalm E. 
Published: August 2016

AbstractRisk factors and variance components of pre-weaning mortality were estimated using generalized linear mixed models. Data were from 12 727 piglets born alive from 1338 litters recorded at the pig breeding farm of the University of Kiel from 1989 to 1994. Deviances due to risk factors were estimated by generalized linear model and their odds-ratios by generalized linear mixed model both with binomial errors and a logistic link. Variance components of sire, dam and litter were estimated using a logit or probit link function as well as a linear model for which estimates were transformed to the underlying continuous scale. Highest increase in deviance, indicating the risk factor, which accounts for the greatest amount of unexplained variation of pre-weaning mortality was obtained after exclusion of individual birth weight (1206) from the model, followed by year-season (217), parity-farrowing age or interval (58), genotype of piglets (56), sex (39), total number of piglets born (18) and gestation length (16). Substitution of individual birth weight successively by average piglet birth weight per litter, litter birth weight and standard deviation of birth weight within litter resulted in models with substantially lower explained variation of pre-weaning mortality. Odds of pre-weaning mortality was 1·5 times higher for males than for females and 2·0 times higher in piglets from German Landrace dams than from Large White dams. Odds increased to the fifth parity by 2·2 times the odds of the first parity or increased for the age group of dams between 850 and 949 days by 2·3 times the odds of the age group with less than 350 days. When the continuous risk factors of individual birth weight, average piglet birth weight and litter birth weight decreased or standard deviation of birth weight within litter increased by one standard deviation from the mean, the odds ratios increased by 6·0, 1·6, 0·8 and 0·4, respectively. Piglets with individual birth weights of 1·8, 1·5, 1·2 and 1·0 kg showed a rapid increase in odds ratios of pre-weaning mortality of 1·4, 2·7, 7·0 and 16·1, respectively, relative to piglets with 2·1 kg. Estimates of direct heritability for pre-weaning mortality on the linear observed, transformed underlying, logit and probit scale were 0·02, 0·06, 0·07 and 0·07, respectively. Low estimates of heritability for pre-weaning mortality, even on the underlying continuous scale, suggested low potential for improvement by selection. Therefore, selection for individual birth weight phenotypically closely associated with pre-weaning mortality was recommended to improve survival of piglets during the nursing period.
The response of growing pigs to amino acids as influenced by environmental temperature. 2. Lysine
Authors: Ferguson N.S. , Arnold G.A. , Lavers G. , Gous R.M. 
Published: August 2016

AbstractTwo experiments were conducted to measure the effects of a range of dietary lysine concentrations and environmental temperatures on the performance of pigs grown from 13 to 25 kg live weight. In both experiments 48 Large White x Landrace entire male pigs were assigned at 13 kg to one of six dietary lysine treatments (13·8 (L1), 11·8 (L2), 9·6 (L3), 7·6 (L4), 5·6 (L5) g/kg and L5 + supplemented lysine (L6)) and one of four temperature treatments (18, 22, 26 and 30°C). Animals were given ad libitum access to food until 25 kg live weight. There were significant differences in the rates of growth between dietary and temperature treatments with the highest gains on L2 (0·597 (s.e. 0·020) kg/day) and at 18°C (0·549 (s.e. 0·018) kg/day). Food intake (FI) increased significantly (P < 0·001) with decreasing lysine content, reached a maximum (L4) and then declined (L5). An increase in the supply of lysine in the diet resulted in significant increases (P < 0·001) in the gain per unit of food (FCE). There was an indication (P < 0·10) that the response in FCE to dietary lysine was dependent on the temperature, with maximum FCE being obtained at 22°C on LI (647 (s.e. 18·5) g gain per kg food). Dietary treatment had a significant effect (P < 0·001) on both the rate of protein (PR) and lipid deposition (LR) irrespective of the temperature. There was a 0·60 reduction in PR and a 1·36 increase in LR in pigs given L5 compared with those given L1. Similar trends occurred in the empty body protein and lipid contents at 25 kg live weight. Both temperature and dietary lysine levels had a significant (P < 0·05) effect on total heat loss (THL). The response in THL was similar to that observed in FI. The efficiency of lysine utilization at 22°C was significantly (P < 0·05) higher than at the remaining temperatures. The mean efficiency for pigs between 13 kg and 25 kg live weight was 0·64 (s.e. 0·05). In general, growth and food intake responses to dietary lysine level were independent of environmental temperature.