bluuebunny/crossref_metadata_2025_split huggingface dataset:
MAKANAN TABU DI JENEPONTO SULAWESI SELATAN
Authors: Sukandar Dadang 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><em><span style="font-size: 10pt;">Food taboo is one of nutrition problem in Indonesia. Solution to overcome this problem is therefore needed. Objectives of this study are to identify taboo foods and to reduce community food taboo beleive through conducting training on basic nutrition knowledge. Study was conducted in Jeneponto South Sulawesi from December 1995 to November 2006. A sample of size 45 households was drawn randomly from household population of size 226. The households population is household farmer who are beneficiary of<span> </span>Special Program for Food Secutity, Food and Acgriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had a large number of food taboo were pregnant women group. There are 20 taboo foods for pregnant women and<span> </span>7 taboo food for lactating mother. Some taboo foods for pregnant women are squid, pari fish, toka-toka fish, papaya, pineapple, etc. Some<span> </span>taboo foods for lactating mother are chicken, chili, shrimp, pari fish, etc. After attending trainning, the knowledge on basic nutrition knowledge of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their belive of the food taboo.<span> </span></span></em></p>
PERKEMBANGAN KONSUMSI TERIGU DAN PANGAN OLAHANNYA DI INDONESIA 1993-2005
Authors: Hardinsyah Hardinsyah , Amalia Leily 
Published: December 2017

<p class="MsoBodyTextIndent3" style="margin: 0cm 12.45pt 6pt 17.85pt; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005. The data used were food consumption data of Socio-economic Survey (SUSENAS) collected by Statistics Indonesia (Badan Pusat Statistik, BPS). The results showed that the wheat flour consumption and its processed products tended to increase from 1993 to 2005. The rapid increase was occurred in the period of 1993-1996 and 1999-2005. Three kinds of wheat flour-processed products that significantly increased were instant noodle, fried food and snack for children. The average consumption level of wheat flour and their processed products in 2005 in urban areas were higher than the consumption level in rural areas, namely 47.7 vs. 36.3 g/cap/d. Among all of the wheat flour-processed food, wheat flour based-fried food, instant noodle, and noodle with meat ball (mie bakso) were the most three popular kind of wheat flour processed products consumed by Indonesian people, 49.4, 48.6 and 44.7% respectively. The consumption pattern was relatively similar between urban and rural areas. It indicated that wheat flour processed food had already been a part of food consumption pattern of Indonesian people.</span></p>
MAKANAN TABU DI BARITO KUALA KALIMANTAN SELATAN
Authors: Sukandar Dadang 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">Food taboo in Indonesia is still a problem. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. The objectives of this study are 1) to identify taboo foods, 2) to identify reasons of taboo food and 3) to improve basic nutrition knowledge through training on food and nutrition. Study was conducted in Barito Kuala South Kalimantan from December 2005 to November 2006. A sample of size 36 households was drawn randomly from household population of size 180. The households population is household farmer who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had many food taboo were pregnant woman group and lactating mother group. There are 7 taboo foods for pregnant woman and 11 taboo foods for lactating mother. Some taboo foods for pregnant women are ice, twin banana, young coconut, coconut water, young pineapple and fish. Some taboo foods for lactating mother are egg, fresh fish, fish, sugar, salt, jackfruit, fat food, hot food, etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their believe of the food taboo. </span></p>
INTERVENSI PENGAYAAN PENGETAHUAN PANGAN DAN GIZI PADA MUATAN LOKAL UNTUK SEKOLAH MENENGAH PERTAMA DI KABUPATEN LAMPUNG BARAT
Authors: Sungkowo Sungkowo , Setiawan Budi , Madanijah Siti 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">The problem in education especially in junior high school is low quality of education, caused by several factors such as social and economic situations. The purpose of the research was to study: 1) food and nutrition knowledge of the students; 2) food habit of the students; 3) ability to prepare traditional food of West Lampung; 4) nutritional status of students; 5) process of teaching and learning; and 6) Parent’s support. The research was conducted at junior high school in Sukau in West Lampung Regency. The research used cluster random sampling technique, one class (VIII A) was chosen as control group and another (VIII C) as treatment group. There were significant differences between control and treatment class respectively: 1) the score of food and nutrition knowledge 12.89 and 15.03; 2) the score of food habit 30.65 and 37.74; 3) the level of preparing traditional food 24.03 and 27.56; 4) the process of teaching learning 34.39 and 38.90; and 5) parent’s support 78.16 and 97.61.</span></p>
ANALISIS JALUR FAKTOR-FAKTOR YANG MEMPENGARUHI KETAHANAN PANGAN RUMAH TANGGA DI KABUPATEN LEBAK, PROPINSI BANTEN
Authors: Tanziha Ikeu , Herdiana Eka 
Published: December 2017

<p class="MsoTitle" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The objective of the study was to analyze direct and indirect factors that influence household’s food security. The study design was a crosectional study. Research was conducted in </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Pasindangan and Banjarsari Village, Cileles and Warunggunung Subdistrict, Lebak Distric, Banten Province in </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">April - May 2009</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. A purposive sampling was applied to select 101 households. The data collected include socio economy and food intake. Quantitatively,</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">a household is categorized as food security, if his/her TKE &gt;90%, and a household is categorized as food insecurity, if his/her TKE &lt; 90%. The Rank Spearman test was applied to analyze correlation of socioeconomic, demographic and food intake variables between food securities. Path analysis was used to analyze direct and indirect factors that influence household’s food security. The results showed that </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">62.4% households were food security, and 37.6% households were food insecurity</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">. </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">There are correlation between household expenditure per capita, number of household member and land area to household food security. Based on the path analysis,</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">direct factor that influence household food security was household expenditure per capita. Indirect factors that influence household food security were number of household member – household expenditure per capita – household food security.</span></p>
IDENTIFIKASI MUATAN GIZI DALAM MATA PELAJARAN DI SEKOLAH DASAR BANTARJATI 5 BOGOR
Authors: Adhistiana Resty , Khomsan Ali , Amalia Leily 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.7pt 10pt 21.3pt; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Education and nutrition support enhance each other. Nutrition education is an important thing that have to be integrated in school’s subject, because lack of knowledge regarding proper diet and healthy nutrition represents a major cause of implication in bad eating habits which can cause undernutrition among school-age children. Therefore, healthy eating habits are important to establish during childhood and sustain thereafter. The objective of this study was to identified the nutrition material that integrated in elementary school’s subject. Cross sectional design was used in this study and four teacher of the fifth grade was interviewed by the researcher. The nutrition material in the subject was identified in qualitative and quantitative way. The result showed that only one topic that contain about nutrition which consist of two sub topic, human’s digestion system and the relationship between food and health. The material explanation in that two sub topic is include complete type and present in sentences and also picture type. The nutrition material was quantitatively attain 37.8% compared with IGD and PUGS as justification. It can conclude that nutrition material in elementary school’s subject was quite good.</span></p>
INTERVENSI ISOFLAVON KEDELAI TIDAK BERPENGARUH TERHADAP STATUS INFLAMASI DAN IMUNITAS PADA REMAJA DENGAN KEGEMUKAN
Authors: Dewi Mira , Khomsan Ali , Sukandar Dadang 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.8pt .0001pt 14.2pt; text-align: justify; text-indent: 21.8pt;"><span style="font-size: 10pt;">Overweight/obesity is a condition that has been proven to be interrelated with chronic inflammation and compromised immune system due to disregulation of adipocytokine. The aim of the present study was to evaluate the effect of soy isoflavone on the markers of inflammation and immunity of overweight or obese teenagers. Eighteen overweight or obese teenagers, 9 boys and 9 girls each sex were randomized to one of three intervention groups; 0 ml, 150 ml and 300 ml soy milk, equal to 0 g, 25 g and 50 mg isoflavone everyday for 30 days. The data collected were food consumption, plasma isoflavone concentration, plasma IL6 as indicator of inflammation, and lymphocyte and NK cell count as indicator of immunity. The study showed that nutrient intake of samples were still relatively low. The soy milk intervention significantly increased plasma isoflavone concentration, but not significantly had contribution to the plasma IL6 concentration and lymphocyte and NK cell count. Several kind of food consumed by samples had contribution to the plasma isoflavone concentration, and lymphocyte count. Based on the results, it was suggested that soy isoflavone intervention does not affect the inflammation status and immunity of overweight/obese teenagers.</span></p>
FAKTOR RISIKO ANEMIA PADA SISWI PESERTA PROGRAM SUPLEMENTASI
Authors: Briawan Dodik , Arumsari Ermita , Pusporini Pusporini 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 5.65pt 6pt 14.2pt; text-align: justify; text-indent: 1cm;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The aim of study was to analized the risk factors of anemia among school girls participant of supplementation program. Design of this study wass cross-sectional covering 400 secondary and high school students (SMP and SMK) in Bekasi. The secondary data were analized from the baseline program of the Health Office of Bekasi. The prevalence of anemia among school girls was 38.3 percents. The significant risk factors of anemia among school girls were the age and nutritional status (IMT). The anemia risk was higher among school girls at age 13-15 years (OR = 2.73) and the thin girls (OR = 8.32)</span><span style="font-size: 10pt;" lang="en" xml:lang="en">.</span></p>
NASKAH DOKUMEN/SURAT RAJA KESULTANAN KALIMANTAN BARAT: KAJIAN STRUKTUR, PALEOGRAFI, DAN KEBAHASAAN (Royal Letter/Document of West Kalimantan Sultanate: Structure, Paleography, and Language)
Authors: Jaruki Muhammad 
Published: December 2017

Issues disclosed in the research are the structure, the form and style, and language aspect used in Royal Letter/Document of Pontianak Sultan, West Kalimantan Sultanate. The aim of the research is to discribe and explain structure, the style of writing of Jawi script, and the language used in the script or letter of “Sultan Pontianak, Sultan Syarif Hamid Bin Sultan Syarif U'sman Alqodri to the Government of the Netherlands”. Using content analysis method to describe the structure, style, and language contained in those scripts, and diplomatic method for manuscript editing, the edited text produced is in accordance with the original. The analysis result shows that the script of "Letter of Agreement of the Dutch government with Pontianak Sultan, Sultan Syarif Hamid bin Sultan Syarif U'sman Alqodri" is classified as official letter which has the structure of (1) letter head, (2) opening words, (3) the contents of the letter, and (4) the date of the letter. Other parts or structure of the letter not included in the script are: mailing address, number of letters, attachments, subject, mailing address, signature, the name of the sender, and stamp. This letter is written mostly in Arabic typed riqa, taqwi, and muluqah. The language used in the script is Arabic and Dutch. The sentences structure of the manuscript however, does not comply with the language rules.
Prosesi Perkawinan Adat Istiadat Lampung Pepadun: sebagai Bentuk Pelestarian Bahasa Lampung
Authors: Roveneldo Roveneldo 
Published: December 2017

The existence of Lampung culture is very important to regard because the culture is a good culture strategy to maintain and develop Lampung language, that is by seeing and examining how the government apply the rules designed by the local government to retain one characteristic in the area, such as language and culture. This study is also conducted to find out how the development of Lampung language and the culture in Lampung province. The results in this study shows that language and culture is slowly eroded by the progression of time. Unfortunately, the education of Lampung language shows a lot of inequality in the learning process. This study uses a qualitative method to look at the use of language Lampung in customs procession that have lasted all this time. Afterwards, the researcher also look at and examine how the role of the government related to Lampung language and its culture,s including the teaching of Lampung language. Abstrak Keberadaan kebudayaan Lampung sangat penting untuk diperhatikan sebab kebudayaan tersebut adalah stategi kebudayaan yang sangat baik untuk memelihara, membina bahasa Lampung. Melihat dan meneliti bagaimana pemerintah mengaplikasikan Peraturan-peraturan yang di rancang oleh pemerintah daerah untuk mempertahankan salah satu ciri khas yang ada di daerah seperti bahasa dan kebudayaan. Penelitian ini juga untuk mengetahui bagaimana perkembangan bahasa lampung dan kebudayaan yang ada di Provinsi Lampung. Hasil dalam penelitian ini bahwa bahasa dan kebudayaan perlahan-lahan terkikis oleh perkembangan waktu. Sungguh disayangkan kependidikan bahasa Lampung banyak ketimpangan dalam proses pembelajaran. Penelitian ini mengunakan metode kualitatif dengan melihat pengunaan bahasa Lampung dalam acara prosesi adat istiadat yang telah berlangsung selama ini. Kemudian melihat dan meneliti bagaimana peran pemerintah terkait bahasa daerah Lampung dan budaya di lihat juga dalam pengajaran bahasa Lampung.
Modelo de competencias directivas para la autonomía de gestión y liderazgo en supervisores de educación básica en el marco de las reformas educativas en México
Authors: Corona Velázquez Luis , Ramírez Elías Gloria , Vázquez Fernández Enrique 
Published: December 2017

El trabajo de investigación es un avance de la tesis doctoral en Ciencias de la Administración; orientado a la construcción de un modelo propositivo de competencias directivas para la autonomía de gestión y liderazgo en el contexto de la supervisión escolar de educación básica en el contexto mexicano; dentro de la amplia gama de modelos teóricos; organizacionales, de gestión escolar, sociológicos, psicológicos, administrativos; el modelo propuesto se fundamenta sobre dos ejes epistemológicos: autonomía y liderazgo desde un enfoque de competencias. Resultado del debate de los modelos teóricos, se plantea la contemplación viva y un proceso de abstracción de los principios, características y regularidades de la autonomía de gestión y liderazgo para construir una realidad mejorada de las competencias directivas de supervisores escolares. Abordamos los principios de una autonomía responsable, contextualizada y compleja y un liderazgo organizacional. La perspectiva teórica que guía el trabajo se sustenta en conceptos y categorías teóricas de la sociología, la psicología sociocultural, reflexiones filosóficas, los estudios organizacionales, así como los conceptos y dimensiones de la gestión escolar. Se estudia el contexto de las competencias directivas de supervisores escolares de una provincia de México en la perspectiva de la Reforma Educativa, destacando el principio de la escuela al centro, la autonomía de gestión, la ruta de mejora y los consejos técnicos. La metodología utilizada fue la cualitativa para construir los principios del modelo a través de entrevistas en profundidad y grupos focales que permitieron “captar” los significados y sentidos de la autonomía de gestión y liderazgo como competencias directivas, pero también se utilizaron elementos de la metodología cuantitativa para identificar las tendencias de competencias directivas a través de un instrumento de competencias intratégicas, estratégicas y de eficacia personal. El modelo propositivo de competencias directivas se estructura en una primera fase denominada fundamentación, una segunda fase es la definición de un perfil deseable de competencias directivas para la autonomía de gestión y liderazgo y la identificación de necesidades de formación y desarrollo de competencias directivas que permitan estructurar el sistema de formación; la tercera fase es la implementación estratégica del modelo con la planificación y evaluación del modelo. Se presentan conclusiones y la bibliografía utilizada.
PENGARUH KEPEMIMPINAN KEPALA MADRASAH DAN BUDAYA ORGANISASI TERHADAP KINERJA GURU MADRASAH ALIYAH KABUPATEN GROBOGAN
Authors: Wagito Wagito , Nurkolis Nurkolis , Yuliejantiningsih Yovitha 
Published: December 2017

Teacher performance is the ability to carry out duties or work in accordance with the attitude, knowledge and skills as well as motivation. Preliminary survey results show that the performance of teachers in performing the tasks teacher at Madrasah Aliyah Madrasah working group 02 Grobogan which shows that the majority of teachers in the teaching job is not done in structure. Such conditions may ultimately have an impact on graduation rates of learners. The objective of this research was to examine (1) the influence of headmaster leadership on teacher performance Madrasah Aliyah (2) the influence of organizational culture on teacher performance Madrasah Aliyah and (3) the influence of headmaster leadership and organizational culture on teacher performance Madrasah Aliyah Grobogan.The approach and type of research is quantitative. The population of this study were all teachers Madrasah Aliyah Working Group Madrasah 02 Grobogan totaling 831 with a sample of 125 teachers. Data were collected by questionnaire and analyzed using multiple regression equation with SPSS. 21.The results of this study using empirical data show that (1) leadership headmaster proved influential positive significantly to the performance of Master Madrasah Aliyah Working Group 02 Grobogan, (2) organizational culture proven significant positive effect on the performance of teachers Madrasah Aliyah Working Group 02 Grobogan, (3) headmaster leadership and organizational culture together proven significant positive effect on the performance of teachers Madrasah Aliyah Working Group 02 Grobogan.Referring to the results of this study suggested that some of the things is that in order to improve the performance of teachers in Madrasah Aliyah Working Group Madrasah 02 Grobogan need to improve leadership and organizational culture.
Pembinaan Produksi Kompos Limbah Pertanian dan Pemanfaatannya di Kecamatan Tamansari, Kabupaten Bogor
Authors: Iswati Asdar , Indriyati Lilik Tri 
Published: December 2017

<p>Most of agricultural lands in Pasir Eurih Village are paddy field simple irrigation system, while most of them in Sukajadi Village are upland. Farmers in both villages are used to composting organic residues, but the composts was not used maximally. The aim of the IbM activities was: (1) To guide our partners to produce better quality of composts sustainable; and(2) To motivate the community of peasant using composts for their farm. The best compost resulted by IbM-3 guidance was made from rice straw, leaf litter, and chicken manure mixed with rice husk as their bedding by ratio of 3:2:1:1. This compost contained macronutrients (N, 0.56%, P<sub>2</sub>O<sub>5 </sub> 1.09%, K<sub>2</sub>O 1.44%, Ca 5.72%, Mg 0.43%, and Na 0.08% respectively), micronutrients Fe 5.309 ppm, Mn 342 ppm, Cu 42 ppm, Zn 69 ppm, and B 33 ppm respectively), and heavy metals of Pb was 4.8 ppm and Cd 0.04 ppm. The addition of 3-4 ton/ha of this compost into paddy soil could reduce chemical fertilizers up to 50%. The addition of 3 ton/ha of this compost to upland soil planted by sweet corn produce same with application of chicken manure bedding or goat manure. Socialization of the benefit of using compost in increasing the soil fertility and crop yield have raised the peasant’s knowledge. It was showed by the mean value of this post test raised 19.67 points for fertilizer and soil fertility matter and 16.63 points for organic materials or natural fertilizers matter.</p><p> </p>
Perlakuan Panas untuk Mengurangi Gejala Kerusakan Dingin pada Mangga (Mangifera indica L.) var. Gadung selama Penyimpanan pada Suhu Rendah
Authors: Pattiruhu Gysberth , Purwanto Yohannes Aris , Darmawanty Emmy 
Published: December 2017

Mango (Mangifera indica L.) is perishable horticulture product. Commercially, mango fruits are harvested at the mature-green stage of development and are handled at low temperatures to facilitate shipping. However, long term low temperature storage of mature-green mango fruits is currently risky because of chilling injury (CI). The ojective of this study was to examine quality changes of mango during storage at 8 oC after heatshock treatment. Heatshock treatment consist of hot water treatment (HWT) at temperature of 55 oC in 3 and 10 minutes and intermittent warming (IW) at temperature 20 oC for 1 day after 2 and 3 days of low temperature storage. The result showed that HWT of 55 oC in 3 minutes could decrease of weight loss and maintain the quality and chemical content of mango during storage at low temperatures. While IW treatment after 2 and 3 days at low temperature storage in this study was not effective in reducing chilling injury and maintaining quality of mango.Keywords: chilling injury, hetshock treatment,low temperature storage, mango