bluuebunny/crossref_metadata_2025_split huggingface dataset:
Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates
Authors: Lee Jae Hoon , Moon Sun Hee , Kim Hyun Suk , Park Eunju , Ahn Dong Uk , Paik Hyun‐Dong 
Published: April 2017

AbstractBACKGROUNDEgg white is a good source for making functional peptides that can be used in the food industry. Ovotransferrin (OTF) is one of the major egg white proteins, with many functional properties, including antioxidant, antimicrobial and antiviral activities. However, enzymatic hydrolysis of ovotransferrin is known to further improve the functional activities of OTF. The aim of this study was to investigate the antioxidant and anticancer activities of functional peptides produced by two‐step enzyme hydrolysis of OTF.RESULTSOTF hydrolysates were prepared using promod 278P, thermolysin and a combination of the two enzymes. OTF and OTF hydrolysates showed strong antioxidant activities when analyzed using the DPPH assay. However, only OTF hydrolysates showed a strong free radical scavenging activity when NO‐ or ABTS‐scavenging activity was measured. OTF hydrolysates showed stronger cytotoxic activities than the natural OTF against human cancer cell lines. Furthermore, OTF hydrolysates prepared with promod 278P + thermolysin combination showed the strongest cytotoxic activity, and their IC50 values were 0.79, 0.78, 0.92 and 0.78 mg mL−1 against AGS, LoVo, HT‐29 and HeLa, respectively.CONCLUSIONThese results indicated that the two‐step enzyme hydrolysates of OTF have great potential for use as a food ingredient with antioxidant and anticancer activities. © 2017 Society of Chemical Industry
Risk factors for anastomotic leakage following esophagectomy: Impact of thoracic epidural analgesia
Authors: Wang Wen , Zhao Gefei , Wu Linxin , Dong Yanpeng , Zhang Chaobin , Sun Li 
Published: April 2017

Background and ObjectivesAnastomotic leakage (AL) is one of common complications after esophageal cancer surgery. Thoracic epidural analgesia (TEA) is often recommended in patients undergoing esophagectomy. However, the impact of TEA on AL is still controversial. Thus, we conducted this study to evaluate the effect of TEA on the occurrence of AL and identify risk factors for the development of AL following esophagectomy.MethodsOur retrospective study identified patients who underwent elective esophagectomy between July 2013 and July 2016. Univariate and multivariate logistics analyses and propensity score matching analysis were conducted to identify the risk factors for AL occurring within 30 days after operation.ResultsOverall 30‐day AL was 7.9%. Multivariate analysis revealed that surgical procedure (Sweet: referent; Ivor‐Lewis: OR 2.854; 95%CI 1.726‐4.718; Three‐incision: OR 4.837; 95%CI 3.457‐6.768) and surgeon (high‐volume: referent; low‐volume: OR 1.740; 95%CI 1.269‐2.384) were independent risk factors for AL after esophagectomy. No statistically significant difference was observed in the incidences of AL between the epidural analgesia group and the intravenous analgesia group either before or after propensity score matching (9.1% vs 7.7%, P = 0.359; 8.3% vs 9.2%, P = 0.683).ConclusionsTEA does not affect the AL risk after esophagectomy.
A combination of salinity and pH affects the recruitment of Gladioferens pectinatus (Brady) (Copepoda; Calanoida)
Authors: Hemraj Deevesh A. , Allais Laetitia , Leterme Sophie C. 
Published: April 2017

AbstractCarbon dioxide levels in many estuaries fluctuate and, in several cases, reach extremes much higher than those predicted for oceans by the end of the century. Moreover, estuaries are characterized by natural fluctuations in salinity, and reduced pH, from increased pCO2, exposes estuarine organisms to multiple stresses. Although the effects of low pH on the reproduction of several marine copepod species have been assessed, studies examining effects of pH in estuarine copepod species are extremely scarce. Here, we aim at understanding the reproductive response of Gladioferens pectinatus to the stress posed by both salinity and pH. G. pectinatus was exposed to salinities 2 and 10, at four different pH levels each. Our results show no impairment in the brood size, embryonic development time and hatching success under low pH levels at either salinities. However, at salinity 2, the percentage of nauplii growing into adults significantly decreased at low pH, whereas at salinity 10, no major effect was observed. We argue that the combination of osmoregulation and acidity induced stress response can affect the development of nauplii and copepodites, as well as adult recruitment, likely due to energy reallocation and molting impairment. We also argue that resilience and phenotypic plasticity highly influence the ability of different copepod species and populations to reproduce and grow under stressful combinations of environmental parameters. This study points out the importance of understanding the effects of multiple stresses or parameters on the adaptability of organisms to water acidification.
Poly (Ethylene Glycol)‐Based Hydrogels as Self‐Inflating Tissue Expanders with Tunable Mechanical and Swelling Properties
Authors: Jamadi Mahsa , Shokrollahi Parvin , Houshmand Behzad , Joupari Mortaza Daliri , Mashhadiabbas Fatemeh , Khademhosseini Ali , Annabi Nasim 
Published: April 2017

Tissue expansion is used by plastic/reconstructive surgeons to grow additional skin/tissue for replacing or repairing lost or damaged soft tissues. Recently, hydrogels have been widely used for tissue expansion applications. Herein, a self‐inflating tissue expander blend composition from three different molecular weights (2, 6, and 10 kDa) of poly (ethylene glycol) diacrylate (PEGDA) hydrogel with tunable mechanical and swelling properties is presented. The in vitro results demonstrate that, of the eight studied compositions, P6 (PEGDA 6 kDa:10 kDa (50:50)) and P8 (PEGDA 6 kDa:10 kDa (35:65)) formulations provide a balance of mechanical property and swelling capability suitable for tissue expansion. Furthermore, these expanders can be compressed up to 60% of their original height and can be loaded and unloaded cyclically at least ten times with no permanent deformation. The in vivo results indicate that these two engineered blend compositions are capable to generate a swelling pressure sufficient to dilate the surrounding tissue while retaining their original shape. The histological analyses reveal the formation of fibrous capsule at the interface between the implant and the subcutaneous tissue with no signs of inflammation. Ultimately, controlling the PEGDA chain length shows potential for the development of self‐inflating tissue expanders with tunable mechanical and swelling properties.image
Insight into the remarkable affinity and selectivity of the aminobenzosuberone scaffold for the M1 aminopeptidases family based on structure analysis
Authors: Peng Guanya , McEwen Alastair G. , Olieric Vincent , Schmitt Celine , Albrecht Sebastien , Cavarelli Jean , Tarnus Celine 
Published: April 2017

ABSTRACTAminopeptidases are ubiquitous hydrolases that cleave the N‐terminal residues of proteins and oligopeptides. They are broadly distributed throughout all kingdoms of life and have been implicated in a wide variety of physiological processes, including viral infection, parasite metabolism, protein processing, regulation of peptide hormones, and cancer cell proliferation. Members of the M1 family, also termed gluzincins, are defined by two highly conserved motifs in the catalytic domain: a zinc‐binding motif, HEXXH‐(X18)‐E; and an exopeptidase motif, GXMEN. We report the high‐resolution X‐ray structures of E. coli aminopeptidase N (PepN) in complex with three aminobenzosuberone scaffolds that display various Ki values (50, 0.33, and 0.034 µM) and provide a compelling view of the outstanding selectivity of these chemical entities for the M1 aminopeptidases. This series of inhibitors interacts as transition state mimics with highly conserved residues of the catalytic machinery and substrate recognition sites. Structural comparisons and model‐building studies allowed a deep interpretation of the SAR observed for bacterial, as well as mammalian enzymes. Proteins 2017; 85:1413–1421. © 2017 Wiley Periodicals, Inc.
Continuous software engineering—A microservices architecture perspective
Authors: O'Connor Rory V. , Elger Peter , Clarke Paul M. 
Published: April 2017

AbstractFrom its earliest days, software development has been beset with challenges in relation to timely delivery, appropriateness of features, and quality of deliverables. Many advances in software development processes have helped to address these concerns. For example, agile software development has helped to deliver working software more frequently, and capability maturity frameworks have brought about improved consistency in quality levels. However, the age‐old challenge of better, cheaper, faster software has continued to beguile developers. In this paper, we discuss an emerging approach to software development, continuous software engineering (CSE), wherein software of operational quality may be delivered on a very frequent basis, up to many times in a given day. This approach uses a complex set of independent tools that together reduce the lead time in delivering commercial‐grade software. Having examined the situational context of one industrial organization applying CSE, we conclude that the approach may not presently be appropriate to all manners of software development. Nonetheless, the authors are of the view that CSE represents a significant progression in software engineering and that software development settings of all types stand to gain from aspects of the CSE approach.
Gold nanoparticles in cardiovascular imaging
Authors: Varna Mariana , Xuan Hoa V. , Fort Emmanuel 
Published: April 2017

Although originally applied in the field of oncology, recent results have illustrated the considerable potential of gold nanoparticles (GNPs) in the imaging of cardiovascular diseases (CVDs). CVDs represent the leading cause of mortality and disability in the world. The principal cause underpinning CVDs is atherosclerosis, which develops into mid and large blood vessels, often leading to severe complications. Thanks to their unique physicochemical properties, GNPs have drawn much attention from the research community in cardiovascular imaging. Thus, the optical properties of GNPs have led to their utilization as contrast agents for optical or X‐ray imaging modalities allowing the detection of atherosclerotic plaques, intravascular thrombus, or fibrotic tissue. In this study, we detail the most promising preclinical scientific progresses based on the use of GNPs for imaging in cardiovascular field and their improvements for a potential clinical application. WIREs Nanomed Nanobiotechnol 2018, 10:e1470. doi: 10.1002/wnan.1470This article is categorized under:

Therapeutic Approaches and Drug Discovery > Emerging Technologies
Diagnostic Tools > In Vivo Nanodiagnostics and Imaging
Therapeutic Approaches and Drug Discovery > Nanomedicine for Cardiovascular Disease
Comparing morphological and molecular diet analyses and fecal DNA sampling protocols for a terrestrial carnivore
Authors: Gosselin Elyce N. , Lonsinger Robert C. , Waits Lisette P. 
Published: April 2017

ABSTRACTAnalyzing predator scats for the presence of prey is a common noninvasive approach to understanding trophic interactions. Morphological analysis of prey remains has been the prevailing method of diet analysis, but molecular methods are becoming more widely used. Previous analyses suggest molecular methods detect target prey species more frequently than morphological methods. We compared these methods by analyzing coyote (Canis latrans) scats—collected in Tooele County, Utah, USA, in the winter of 2014—for leporids, a taxonomic group for which a molecular species identification test has been developed. We included 25 scats in which leporids were detected and 25 scats in which leporids were not detected by morphological methods. Additionally, because few studies have explored the effect of fecal sampling protocols on prey DNA detection, we analyzed subsamples taken from 5 locations on each scat to compare prey detection frequencies. We found that molecular analysis detected leporid prey in scats at a rate similar to or greater than morphological analysis, depending on the number of fecal sampling locations considered. Of the single samples, the homogenized (46%) and side (44%) samples provided the greatest rates of leporid prey DNA detection, followed by the ends (mean across both ends = 35%) and center (38%) of scats. When multiple sampling locations were considered, the homogenized‐side combination (70%) had a detection rate similar to when all sampling locations were considered (76%). Our results indicate that molecular analysis detected prey more frequently than morphological analysis, but that prey detection was not equitable among fecal sampling locations and multiple sampling locations may be required. © 2017 The Wildlife Society.
Values for digestible indispensable amino acid scores (DIAAS) for some dairy and plant proteins may better describe protein quality than values calculated using the concept for protein digestibility-corrected amino acid scores (PDCAAS)
Authors: Mathai John K. , Liu Yanhong , Stein Hans H. 
Published: April 2017

AbstractAn experiment was conducted to compare values for digestible indispensable amino acid scores (DIAAS) for four animal proteins and four plant proteins with values calculated as recommended for protein digestibility-corrected amino acid scores (PDCAAS), but determined in pigs instead of in rats. Values for standardised total tract digestibility (STTD) of crude protein (CP) and standardised ileal digestibility (SID) of amino acids (AA) were calculated for whey protein isolate (WPI), whey protein concentrate (WPC), milk protein concentrate (MPC), skimmed milk powder (SMP), pea protein concentrate (PPC), soya protein isolate (SPI), soya flour and whole-grain wheat. The PDCAAS-like values were calculated using the STTD of CP to estimate AA digestibility and values for DIAAS were calculated from values for SID of AA. Results indicated that values for SID of most indispensable AA in WPI, WPC and MPC were greater (P<0·05) than for SMP, PPC, SPI, soya flour and wheat. With the exception of arginine and tryptophan, the SID of all indispensable AA in SPI was greater (P<0·05) than in soya flour, and with the exception of threonine, the SID of all indispensable AA in wheat was less (P<0·05) than in all other ingredients. If the same scoring pattern for children between 6 and 36 months was used to calculate PDCAAS-like values and DIAAS, PDCAAS-like values were greater (P<0·05) than DIAAS values for SMP, PPC, SPI, soya flour and wheat indicating that PDCAAS-like values estimated in pigs may overestimate the quality of these proteins.
Adding a reward increases the reinforcing value of fruit
Authors: De Cock Nathalie , Vervoort Leentje , Kolsteren Patrick , Huybregts Lieven , Van Lippevelde Wendy , Vangeel Jolien , Notebaert Melissa , Beullens Kathleen , Goossens Lien , Maes Lea , Deforche Benedicte , Braet Caroline , Eggermont Steven , Van Camp John , Lachat Carl 
Published: April 2017

AbstractAdolescents’ snack choices could be altered by increasing the reinforcing value (RV) of healthy snacks compared with unhealthy snacks. This study assessed whether the RV of fruit increased by linking it to a reward and if this increased RV was comparable with the RV of unhealthy snacks alone. Moderation effects of sex, hunger, BMI z-scores and sensitivity to reward were also explored. The RV of snacks was assessed in a sample of 165 adolescents (15·1 (sd 1·5) years, 39·4 % boys and 17·4 % overweight) using a computerised food reinforcement task. Adolescents obtained points for snacks through mouse clicks (responses) following progressive ratio schedules of increasing response requirements. Participants were (computer) randomised to three experimental groups (1:1:1): fruit (n 53), fruit+reward (n 60) or unhealthy snacks (n 69). The RV was evaluated as total number of responses and breakpoint (schedule of terminating food reinforcement task). Multilevel regression analyses (total number of responses) and Cox’s proportional hazard regression models (breakpoint) were used. The total number of responses made were not different between fruit+reward and fruit (b −473; 95 % CI −1152, 205, P=0·17) or unhealthy snacks (b410; 95 % CI −222, 1043, P=0·20). The breakpoint was slightly higher for fruit than fruit+reward (HR 1·34; 95 % CI 1·00, 1·79, P=0·050), whereas no difference between unhealthy snacks and fruit+reward (HR 0·86; 95 % CI 0·62, 1·18, P=0·34) was observed. No indication of moderation was found. Offering rewards slightly increases the RV of fruit and may be a promising strategy to increase healthy food choices. Future studies should however, explore if other rewards, could reach larger effect sizes.
Associations between dietary patterns and serum lipids, apo and C-reactive protein in an adult population: evidence from a multi-city cohort in South America
Authors: Poggio Rosana , Elorriaga Natalia , Gutierrez Laura , Irazola Vilma , Rubinstein Adolfo , Danaei Goodarz 
Published: April 2017

AbstractSeveral previous epidemiological studies from developed countries have shown that an unhealthy dietary pattern affects plasma lipid levels and inflammation biomarkers. We assessed the cross-sectional associations between dietary patterns and cardiovascular risk factors among 961 adults from a multi-city cohort in South America. We conducted a principal component analysis to derive dietary patterns. As outcomes, we examined plasma levels of apo A-I, apo B, high-sensitivity C-reactive protein (hs-CRP), LDL-, HDL- and serum total cholesterol and TAG. The crude and adjusted changes in each outcome were estimated for quartiles of dietary patterns using multivariable linear regression models. The prudent pattern (PP) characterised by higher intake of fruits, vegetables, fish, seafood, whole cereal and low-fat dairy products was associated with reduced plasma concentrations of apo B (−8·5 mg/l), total cholesterol (−18·8 mg/dl) and LDL-cholesterol (−16·5 mg/dl) and hs-CRP (−1·6 mg/l) in men. In women also reduced plasma concentrations of apo B (−6·6 mg/l), total (−12·0 mg/dl) and LDL (−9·3 mg/dl). The ‘Western-like’ pattern characterised by higher intake of eggs, pastry and cakes, pizza, snacks, refined grains, red meat, vegetable oils and poultry was not significantly associated with any of the selected serum lipid or inflammatory biomarkers. The explained variances were 10·3 and 7·4 %, respectively. The PP was associated with better lipid profile, mainly lower atherogenic particles (apo B) and LDL-cholesterol and serum total cholesterol. This study provides possible evidence of a prudent diet in South American populations to help reduce the burden of CVD.
Impact of food and fluid intake on technical and biological measurement error in body composition assessment methods in athletes
Authors: Kerr Ava , Slater Gary J. , Byrne Nuala 
Published: April 2017

AbstractTwo, three and four compartment (2C, 3C and 4C) models of body composition are popular methods to measure fat mass (FM) and fat-free mass (FFM) in athletes. However, the impact of food and fluid intake on measurement error has not been established. The purpose of this study was to evaluate standardised (overnight fasted, rested and hydrated) v. non-standardised (afternoon and non-fasted) presentation on technical and biological error on surface anthropometry (SA), 2C, 3C and 4C models. In thirty-two athletic males, measures of SA, dual-energy X-ray absorptiometry (DXA), bioelectrical impedance spectroscopy (BIS) and air displacement plethysmography (BOD POD) were taken to establish 2C, 3C and 4C models. Tests were conducted after an overnight fast (duplicate), about 7 h later after ad libitum food and fluid intake, and repeated 24 h later before and after ingestion of a specified meal. Magnitudes of changes in the mean and typical errors of measurement were determined. Mean change scores for non-standardised presentation and post meal tests for FM were substantially large in BIS, SA, 3C and 4C models. For FFM, mean change scores for non-standardised conditions produced large changes for BIS, 3C and 4C models, small for DXA, trivial for BOD POD and SA. Models that included a total body water (TBW) value from BIS (3C and 4C) were more sensitive to TBW changes in non-standardised conditions than 2C models. Biological error is minimised in all models with standardised presentation but DXA and BOD POD are acceptable if acute food and fluid intake remains below 500 g.
Association between phytosterol intake and colorectal cancer risk: a case–control study
Authors: Huang Jing , Xu Ming , Fang Yu-Jing , Lu Min-Shan , Pan Zhi-Zhong , Huang Wu-Qing , Chen Yu-Ming , Zhang Cai-Xia 
Published: April 2017

AbstractA study in rodent models showed that phytosterols protected against colon carcinogenesis, probably by inhibiting dysregulated cell cycle progression and inducing cellular apoptosis. However, epidemiological studies on the relationship between phytosterols and colorectal cancer risk are quite limited. The aim of this study was to investigate dietary phytosterol intake in relation to colorectal cancer risk in the Chinese population. A case–control study was conducted from July 2010 to June 2016, recruiting 1802 eligible colorectal cancer cases plus 1813 age (5-year interval) and sex frequency-matched controls. Dietary information was collected by using a validated FFQ. The OR and 95 % CI of colorectal cancer risk were assessed by multivariable logistic regression models. A higher total intake of phytosterols was found to be associated with a 50 % reduction in colorectal cancer risk. After adjusting for various confounders, the OR of the highest quartile intake compared with the lowest quartile intake was 0·50 (95 % CI 0·41, 0·61, Ptrend<0·01) for total phytosterols. An inverse association was also found between the consumption of β-sitosterol, campesterol, campestanol and colorectal cancer risk. However, stigmasterol intake was related to an increased risk of colorectal cancer. No statistically significant association was found between β-sitostanol and colorectal cancer risk. Stratified analysis by sex showed that the positive association of stigmasterol intake with colorectal cancer risk was found only in women. These data indicated that the consumption of total phytosterols, β-sitosterol, campesterol and campestanol is inversely associated with colorectal cancer risk in a Chinese population.
Mating system, mate choice and parental care in a bark beetle
Authors: Baruch O. , Mendel Z. , Scharf I. , Harari A. R 
Published: April 2017

AbstractThe cypress bark beetle,Phloeosinus armatus, is a common element of the dying cypress tree system in East-Mediterranean countries. Adult beetles congregate for breeding on this ephemeral resource. We studied three traits that characterize this beetle's sexual behavior and linked them to its reproductive success: mating system, mate choice, and parental care. We found that the females are the ‘pioneering sex’, excavating the mating chamber. The average female is slightly larger than the male, and female and male body size is correlated, demonstrating size-assortative mating. The time it takes for a male to enter the mating chamber is positively correlated with female size and negatively correlated with its own size, which is perhaps responsible for this assortative mating. Males remain in the gallery during the period of oviposition, gradually leaving soon after the eggs hatch. The number of eggs laid and tunnel length are positively correlated with male body size. Finally, in the presence of both parents, more eggs are laid than when the female alone is present, demonstrating the important contribution of biparental care for reproductive success. We suggest that the interaction between a monogamous mating system, assortative mating, and biparental care contributes to reproductive success.