bluuebunny/crossref_metadata_2025_split huggingface dataset:
KARAKTERISTIK PROGRAM PEMBERDAYAAN MUSTAHIK OLEH LEMBAGA AMIL ZAKAT NASIONAL DI INDONESIA
Authors: Ernawati Ernawati 
Published: February 2017

This study aims to investigate the characteristics of empowerment mustahik by Lembaga Amil Zakat Nasional (LAZNAS). The sample consisted of 13 LAZNAS. Data obtained through the publication of directories on line LAZNAS. Characteristics of the empowerment program assessed in six dimensions: type of aid, the target group, target area, target age, gender and agriculture-based . The data were analyzed descriptively with tabulation, percentages and charts. The results showed that the type of the empowerment program conducted by LAZNAS in Indonesia consists of: financial aid, assistance tools, training and mentoring, as well as other type such as reinforcement, the legality of operations and strengthening the network of business. However, not all LAZNAS adopt this type of aid. The whole LAZNAS have targeted both mustahik empowering individuals and groups. LAZNAS also generally have a Village Project. On the other hand, LAZNAS in general has given space to the development of community enterprises in the agricultural sector. But lack of attention at a young age and female mustahik. Only three LAZNAS that provides direct attention to the younger group; and one for woman empowerment.
PREFERENSI MASYARAKAT TERHADAP LEMBAGA ZAKAT DAN BENTUK-BENTUK PEMBERDAYAAN DANA ZAKAT
Authors: Muthohar Ahmad Mifdlol 
Published: February 2017

This study aims to find out the attitude of muzaki in handing over the zakat fund and their perspective of the zakat institution. This study used a qualitative approach, located in 13 cities. The research findings showed that according to muzaki, paying zakat to zakat institution is more ideal, however, they prefer to pay it with two different ways; first is to zakat institution and second is directly given to those who deserve to receive it. Muzaki prefer to pay their zakat to private zakat institutions rather than to those belong to government. Then Zakat funds should be managed by the institution of zakat. If the government manages the zakat, it should be fair and believable. Furthermore, muzaki are more satisfied when zakat institutions distribute the zakat to people around muzaki. It is for the Benefit of the most desired purpose that is educational, social, religious, economic empowerment and health.
Perceived Attributes of innovation: Perceived security as an additional attribute to Roger’s Diffusion of Innovation Theory
Authors: Tanye Hannah Ayaba 
Published: February 2017

The study attempts to contribute to the recent call on security issues in eLearning. Security issues in eLearning have been advanced at organizational level. These concerns had not been put in the light of effects on the diffusion of eLearning practice. eLearning involves the use of the web, digital media to deliver knowledge and skills. There is lack of the perspective of security issues at the individual level as a facilitator to the diffusion of innovations. This study proposes perceived security and how it affects the diffusion of eLearning practices in HEI as an additional perceived eLearning (innovation) attribute. The study seeks to find out the extent to which perceived security affect eLearning diffusion in the Universities. The research adopts a quantitative approach by the use of surveys. A survey has the capability of getting a wider and global perspective. Thus, these generalized views facilitate inform decision making in Universities’ eLearning practice. The dependent variable for the quantitative approach is the diffusion of eLearning practice in the Universities. The independent variables are the perceived characteristics of eLearning system by students and the factors that characterize students’ adoption of eLearning systems in Universities. The study found out that perceived security had the highest effect on eLearning diffusion among the students in the three Universities.
ORGANIZATIONAL LEARNING MECHANISMS IN SOHAR UNIVERSITY
Authors: Jahwari Noura Al , Khan M. Firdouse Rahman 
Published: February 2017

PurposeThe objective of the study is to critically examine the mechanisms of organizational learning in Sohar University and to identify the relationship between stages of organizational learning and mechanisms of organizational learning and to examine the effectiveness and the nurturance of the pedagogical practices.Design/methodology/approachThe study was conducted with 76 employees from all the departments of Sohar University, who were selected on a simple random sampling basis and were contacted through a well-defined questionnaire. FindingsThe study reveals that the employees of Sohar University are encouraged to attend external programs and seminars on new developments have been organized and the university prepares detailed plans reflecting contingency approaches. The study also confirmed that there is no relationship between demographic factors (Gender, age, qualification and teaching experience) and the Organizational learning. The study also reveals that there is an association between the Innovations, Implementation and Organization learning.Practical ImplicationsThe study has thrown light on the organizational learning process, which is the key driver in innovating, implementing and stabilizing.Research limitationsThe study was restricted to the academic staff from all the faculties of Sohar University. Many of them did not understand the concept. So the researcher has to explain them in detail before furnishing the detailed questionnaire.Social ImplicationsThe study can be extended to other colleges and universities in Oman so that the accuracy of the tools and techniques of organizational learning can be ascertained. This will induce high transmission goals to equip and uplift the participants in a positive and creative contribution.Originality/valueOnly a very few have examined the impact of Organization Learning in the Universities of Oman, and it is a first-hand study of its kind.
Effect of Thyroxine on Development, Growth and Survival of Giant Gouramy (Osphronemus gouramy) Larvae
Authors: Mulyati S. , Junior M. Zairin , Raswin M. M. 
Published: February 2017

<p class="MsoBodyText2" style="text-indent: 0cm;"><span style="font-size: 10pt;" lang="in" xml:lang="in">ABSTRACT<br /></span></p><p class="MsoBodyText2" style="text-indent: 0cm;"><span style="font-size: 10pt;" lang="in" xml:lang="in">This experiment was carried out in order to study the effect of thyroxine hormone addition at different stages of giant gouramy larvae on their development, growth, and survival rate.<span> </span>Treatments were conducted by dipping giant gouramy larvae at different stages (1, 5, and 1 0 days after hatching) in 0. 1 ppm thyroxine hormone solution for 24 hours.<span> </span>The result of this experiment showed that dipping of giant gouramy larvae at different stages in thyroxine hormone solution did not affect their development, growth, and survival rate.</span></p><p class="MsoNormal" style="text-align: justify;"><span lang="in" xml:lang="in">Key words :<span> </span>Giant gouramy larvae, thyroxine, development, growth, survival rate</span></p><p class="MsoNormal"><span lang="in" xml:lang="in"> </span></p><p class="MsoNormal" style="text-align: center;" align="center"><span lang="in" xml:lang="in">ABSTRAK</span></p><p class="MsoBodyText2" style="text-indent: 0cm;"><span style="font-size: 10pt;" lang="in" xml:lang="in">Percobaan ini dilakukan untuk mengetahui pengaruh perbedaan umur larva ikan gurami yang direndam dalam hormon tiroksin terhadap perkembangan, pertumbuhan, dan kelangsungan hidup.<span> </span>Larva ikan gurami yang digunakan diperoleh dari hasil penetasan dan kemudian dipelihara sebagai stok.<span> </span>Periakuan dilakukan melalui perendaman larva ikan gurami pada umur yang berbeda (1, 5, dan 10 hari setelah menetas) dalam larutan tiroksin 0,1 ppm selama 24 jam.<span> </span>Hasil percobaan menujukkan bahwa setelah 56 hari pemeliharaan, pemberian tiroksin yang dilakukan tidak berpengaruh nyata terhadap perkembangan, pertumbuhan, dan kelangsungan hidup ikan gurami.</span></p><p class="MsoNormal" style="text-align: justify;"><span lang="in" xml:lang="in">Kata kunci :<span> </span>Larva ikan gurami, tiroksin, perkembangan, pertumbuhan, kelangsungan hidup</span></p>
Blood Glukose Response of Giant Gouramy (Osphronemus gaouramy, Lac.) to the Stress of Environmental Temperature Changes
Authors: Hastuti S. , Supriyono Eddy , Mokoginta Ing , Subandiyono . 
Published: February 2017

<p>This experiment was conducted to investigate blood glucose performance of giant gouramy <em>(Osphronemus gouramy, </em>Lac.) to environmental changes. Fish with body weight of about 52,15 g was used in the experiment. A hundred and twenty fish were subjected to stress by moving them to another aquarium containing cooler water for 5 minute before put them back to the origin aquarium. The stress treatments were Δ 0°C (A), Δ-3°C (B), Δ-6°C(C), and Δ-9°C(D). Blood glucose was measured at 0, 1, 2, 3, 4 and 5 hours post stress, each for 5 fish. During stress treatment, the survival offish were recorded. To study the role of insulin activation on reducing the stress effects, thirty fish were injected with insulin 2 IU/100 g body weight before subjected them to stressar. Blood glucose level of fish subjected to temperature stress of Δ-9°C was the greatest. The blood glucose response to temperature changes was linear, Y = 4,4543 X + 35,553 with R2 = 0,09976. The survival rate of fish was 100% for all treatments. Injected of insulin 2 IU/100 g body weight was able to reduce hyperglycemia that caused by stress.</p> <p>Key words: Blood glucose, giant gouramy, <em>Osphronemus gouramy, </em>stress</p> <p> </p> <p>ABSTRAK</p> <p>Penelitian ini dilakukan dengan tujuan untuk mengetahui performa glukosa darah ikan gurami <em>(Osphronemus gouramy, </em>Lac.) dalam merespon perubahan suhu lingkungan. Ikan berbobot rata-rata 52,15 g sebanyak 120 ekor diberi stres dengan cara diangkat dan dipindahkan ke suatu wadah yang bersuhu lebih dingin selama 5 menit dan dikembalikan lagi ke wadah mula-mula. Perlakuan stres perubahan suhu dingin tersebut adalah A (Δ 0°C), B (Δ- 3°C), C (Δ-6°C) dan D (Δ-9°C). Glukosa darah diukur dari 5 ekor ikan pada jam ke 0, 1, 2, 3, 4 dan 5 jam pascastres. Kelangsungan hidup dihitung pada saat perlakuan stres. Untuk melihat peran aktivasi insulin dalam menekan efek stres, ikan sebanyak 30 ekor diinjeksi insulin 2 iu/100 g bobot badan sebelum diberi stres. Kadar glukosa darah ikan gurame yang diberi stres perubahan suhu dingin sebesar Δ-9°C mengalami peningkatan paling besar. Respon glukosa darah terhadap stres perubahan suhu tersebut berpola linier Y= 4,4543 X + 35,553, dengan R2 = 0,9976. Perlakuan tersebut menghasilkan kelangsungan hidup yang sama yaitu 100%. Injeksi insulin 2 IU/100 g bobot badan mampu menekan hiperglisemia akibat stres.</p> Kata kunci: Glukosa darah, ikan gurami, <em>Osphronemus gouramy, </em>stres
Utilization of Cassava as Substitues of Wheat Flour for Common Carp Diets
Authors: Mokoginta Ing , Priyo Utomo Nur Bambang , Akbar A.D. , Setiawati Mia 
Published: February 2017

<p>A triplicate experiment was conducted to evaluate cassava (Manihot esculenta) meal as alternative carbohydrate source for wheat flour in the diet of common carp <em>(Cyprinus carpio </em>L.). The diet contained 0%, 25%, 50%, 75%, and 100% of wheat flour were replaced by cassava meal in five treatment groups. Three fishes with 13.33 ±1.69 g initial body weights were cultured in a 50x40x35 cm aquarium for 40 days. Fish were fed on these diets three times a day at satiation. The study showed that growth rate, protein retention, lipid retention and feed efficiency of fish fed diets containing cassava meal up to 50% substitution levels were significantly (p<0.05) higher than the other. This study indicated that digestibility of protein and total meal using cassava is better than without cassava, and the best composition is with 50 % of cassava. Therefore, it can be concluded that cassava meal can replace up to 50% of fishmeal in the diet of common carp.</p> <p>Key words: Cassava meal, wheat flour, common carp</p> <p> </p> <p>ABSTRAK</p> <p>Penelitian yang dilakukan dengan lima perlakuan dan tiga ulangan ini bertujuan untuk melihat pengaruh penggunaan tepung singkong sebagai alternatif sumber karbohidrat pakan terhadap pertumbuhan ikan mas <em>{Cyprinus carpio </em>L.). Ikan mas dengan bobot rata-rata 13,33±1,69 g dipelihara di dalam akuarium ukuran 50x40x35 cm dengan kepadatan 3 ekor selama 40 hari. Ikan di tiap perlakuan diberi pakan yang mengandung tepung singkong dengan perbandingan 0%, 25%, 50%, 75% atau 100% sebagai sumber karbohidrat pakan pengganti tepung terigu. Berdasarkan hasil penelitian terlihat bahwa pakan dengan penggantian tepung singkong oleh tepung terigu sampai sebesar 50%) menghasilkan laju pertumbuhan rata-rata individu, retensi protein, retensi lemak dan efisiensi pakan yang lebih baik dibandingkan dengan pemakaian tepung singkong 75% dan 100% (p<0.05). Hasil penelitian menunjukkan juga bahwa nilai kecemaan protein dan kecemaan total pakan yang menggunakan tepung singkong lebih baik dibandingkan yang tidak, dan terbaik pada penggunaan tepung singkong 50%. Sehingga dapat disimpulkan bahwa tepung singkong dapat mensubstitusi tepung terigu sebanyak 50%.</p> <p>Kata kunci: Tepung singkong, tepung terigu, ikan mas.</p>
Pengaruh dan Pola Aktivitas Penggunaan Internet serta Media Sosial pada Siswa SMPN 52 Surabaya
Authors: Sherlyanita Astrid Kurnia , Rakhmawati Nur Aini 
Published: February 2017

Abstrak— Perkembangan fungsi dari internet membuat internet dapat diakses bagi semua kalangan. Akhir-akhir ini, beberapa penelitian membuktikan bahwa sebagian besar pengguna internet adalah kalangan remaja. Berkembangnya media sosial secara mendunia secara tidak langsung memiliki pengaruh besar terhadap penggunaan internet bagi remaja. Fokus pada paper ini adalah penelitian seberapa besar pengaruh penggunaan internet dan media sosial bagi remaja ditinjau dari beberapa aspek serta pola aktivitas penggunaan sosial media pada remaja. Penelitian dilakukan terhadap 44 siswa dan 2 (dua) guru SMPN 52 Surabaya. Hasil survey kemudian dianalisis apakah para siswa memiliki pengetahuan yang cukup terhadap hal-hal yang sebaiknya dilakukan dan tidak berkaitan dengan keamanan dalam penggunaan media sosial. Didapatkan hasil bahwa siswa SMPN 52 Surabaya secara umum sudah dapat menentukan penggunaan internet secara baik, baik untuk sarana pembelajaran maupun fungsi hiburan seperti media sosial, di mana waktu interaksi siswa pada interaksi langsung di kehidupan sehari-hari dan waktu interaksi pada media sosial sudah seimbang dan sesuai dengan porsinya. Serta dapat diketahui bahwa para siswa SMPN 52 Surabaya sudah dapat mengetahui hal-hal dasar yang perlu diterapkan keamanan, seperti pembatasan privasi dan sharing hanya untuk orang yang dikenal.Kata Kunci— Internet, Media Sosial, RemajaAbstract—Nowdays, internet is accessable for everyone. Previous studies prove that the majority of internet users are teenagers. Development of worldwide social media indirectly have a major influence on the use of the internet for teen. The focus of this paper is to investigate the impact of the Internet and social media for teens. We evaluated from several aspects as well as social media usage patterns of activity in adolescents. The study was conducted on 44 students and two teachers at SMPN 52 Surabaya. The results then analyzed whether the students have sufficient knowledge of the things that should be done and not related to safety in the use of social media. The results showed that the most of students at SMPN 52 Surabaya generally been able to determine the use of the Internet, both for the means of learning and entertainment functions such as social media, where the interaction time students on direct interaction in daily life and time interaction on social media is already balanced and accordance with the portions. As well as it can be seen that the students of SMPN 52 Surabaya already be aware of the basic things that need to be applied to security, such as restrictions on privacy and sharing only to people you know. Keywords— Internet, Social Media, Teen
Dampak Gempa Bumi Terhadap Kelayakan Usaha Sapi Potong Model Integrasi Padi-Ternak di DIY (Studi Kasus di Kecamatan Jetis, Kabupaten Bantul)
Authors: Widodo Sugeng , Hidayat N. , Suharsono Suharsono 
Published: February 2017

<p>Selain korban jiwa, rumah dan infrastruktur lainnya, gempa bumi yang terjadi di DIY dan sebagian wilayah Jawa Tengah pada 27 Mei 2006 memberikan dampak negatif terhadap sektor pertanian khususnya sub sektor peternakan. Hal ini secara tidak langsung akan berpengaruh terhadap produktivitas dan kualitas ternak yang dipeliharanya. Hal ini karena selama 2 sampai 3 minggu pasca gempa petani masih sibuk dengan bersih-bersih rumah serta urusan logistik. Kondisi ini juga berpengaruh terhadap pengelolaan sapi potong model kelompok yang sudah berjalan dengan baik menjadi terlantar. Lokasi penelitian merupakan korban berat karena gempa yaitu Kecamatan Jetis Kabupaten Bantul. Di lokasi inilah telah diterapkan introduksi teknologi Padi-Ternak dengan menggunakan ternak potong jenis Siemental dan Limousin. Metodologi pendekatan adalah mengestimasi kelayakan finansial saat fase Pra pemulihan (1 sampai 2 bulan); fase Pemulihan (3 sampai 6 Bulan) dan fase Rekonstruksi (1 sampai 2 tahun) pasca gempa berdasarkan pada data dan hasil analisis sebelum gempa terjadi. Metode penelitian secara <em>Quick Assessment</em> (QA) di wilayah gempa dan dilakukan wawancara terbuka secara partisipatif pada 10 responden dari 30 anggota kelompok ternak yang mengintroduksikan teknologi SIPT. Berdasarkan hasil analisis kelayakan usaha sebelum gempa, usaha ternak sapi potong layak dengan indikator nilai B/C&gt;1,0, <em>Net Present Value</em> (NPV) positif dan <em>Internal Rate of Return</em> (IRR) aktual&gt;IRR <em>estimate</em>. Hasil penelitian menunjukkan bahwa : (1) pada fase Pra Pemulihan secara finansial usaha ternak sapi potong mengalami kerugian dengan indikator nilai Net B/C&lt;1,0 ; IRR&lt;IRR <em>estimate</em> (12%) dan nilai NPV negatif, (2) pada fase Pemulihan dan fase Rekonstruksi usaha ternak sapi potong sudah mulai pulih dan memberikan keuntungan dengan indikator nilai Net B/C&gt;1,0; NPV positif dan IRR aktual&gt;IRR <em>estimate</em>, namun pada (3) fase Rekonstruksi usaha sapi potong ini mengalami keuntungan dengan indikator nilai Net B/C&gt;1,0; NPV positif dan IRR aktual&gt;IRR <em>estimate</em>.</p><p> </p>Kata kunci : sapi potong, integrasi padi-ternak, kelayakan, pasca gempa
Efek Perbedaan Sumber Protein dan Rasio Urea-Molases dalam Pakan Suplemen yang Ditambahkan dalam Ransum Terhadap Produksi Mikrobia Rumen Secara In Vitro
Authors: Widyawati Susi Dwi 
Published: February 2017

<p>Penelitian bertujuan untuk mengetahui pengaruh penambahan bahan pakan sumber protein (bungkil kedelai dan daun lamtoro) yang disusun dalam pakan suplemen terhadap sintesis mikrobia rumen yang tercermin dari proses fermentasi dan produksi N mikrobia rumen secara <em>in vitro</em>. Penelitian ini dilaksanakan di Laboratorium Ilmu Nutrisi dan Makanan Ternak, Fakultas Pertanian UNS dan Laboratorium Biokimia Nutrisi, Fakultas Peternakan UGM, selama 10 bulan. Rumput lapangan sebagai ransum basal dan pakan suplemen disusun dengan komposisi yang berbeda, urea : molases = 1:5, 1:6, 1:7, bungkil kedelai (BK) dan daun lamtoro (DL). Adapun susunan ke 6 perlakuan yang diterapkan adalah T1(BK-UM1:5), T2 (DL-UM1:5) T3(BK-UM1:6), T4 (DL-UM1:6) T5(BK-UM1:7), T6 (DL-UM1:7). Penelitian ini dilakukan dengan metode <em>in vitro gas test</em> (Menke dan Steingass, 1979), sumber inokulum yang digunakan diambil dari sapi berfistula rumen. Pengambilan cairan rumen dilakukan sebelum pakan pagi hari didistribusikan.</p><p> Derajat keasaman (pH) cairan rumen, berturut-turut 6,87; 6,81; 6,79; 6,80; 6,82 dan 6,81. pH ini berada pada kondisi normal untuk terjadinya fermentasi mikrobial yang optimal. Proses fermentasi mikrobial berjalan dengan baik sehingga produksi VFA nya pun cukup baik, berturut-turut, 100,82; 98,85; 92,49; 102,66; 100,14 dan 84,68 mM. Hasil yang diperoleh untuk C<sub>2</sub> adalah 67,84; 71,17; 62,50; 66,34; 65,86 dan 57,84 mM. Sedangkan produksi C<sub>3</sub>, berturut-turut 22,66; 21,71; 20,08; 26,62; 24,08 dan 19,42 mM. Namun rasio C<sub>2</sub>/C<sub>3 </sub>nyata (P&lt;0,05) dipengaruhi oleh perlakuan. Perbedaan yang nyata terjadi pada rasio urea : malases = 1:6, bahwa penggunaan BK dan DL nyata (P&lt;0,05) mengubah rasio C<sub>2</sub>/C<sub>3</sub>. Tinggi rendahnya NH<sub>3</sub> ini menunjukkan sifat solubilitas protein dalam pakan dan optimalisasi sintesis mikrobia rumen. Konsentrasi NH<sub>3</sub> yang dihasilkan berturut-turut 26,19; 25,41; 27,05; 25,54; 26,55 dan 25,78 mg/100ml..Produksi N mikrobia yang tertinggi (5,28 mg/100ml) dicapai oleh T5 (BK-UM1:7) dan sangat nyata (P&lt;0.01) dibandingkan dengan perlakuan yang lain. Sehingga pada tingkat produksi VFA dan konsentrasi NH<sub>3</sub> yang setara, ternyata terjadi perbedaan pada produksi N mikrobia. Jadi produksi N mikrobia lebih ditentukan oleh sinkronisasi penyediaan energi (VFA) dan sumber N (NH<sub>3</sub>).</p><p>Kesimpulan yang dapat diambil dari penelitian ini bahwa produksi N mikrobia yang optimal dicapai oleh ransum (rumput lapangan) yang ditambah dengan pakan suplemen yang mengandung bungkil kedelai dengan rasio urea : molasses = 1 : 7.</p><p> </p>Kata kunci : rumput lapangan, bungkil kedelai, daun lamtoro, suplemen, produksi N mikrobia
Diagnóstico comunitario barrio villa turbay, comuna 8 de Medellín
Authors: Velásquez Carlos 
Published: February 2017

El presente artículo presenta los resultados de una investigación comunitaria realizada en el Barrio Villa Turbay de la Ciudad de Medellín, el objetivo era realizar un estudio no solo para conocer la realidad, sino aportar a su transformación; en este proceso de investigación la comunidad participó tanto en su formulación como en el análisis de la información; adicional al producto mismo de la investigación, esta se tomaron como importantes insumo en la construcción de un Plan Alternativo de Desarrollo Barrial de cara a la próxima reformulación de los Planes de ordenamiento Territorial que definirá el rumbo a seguir del uso del suelo y sus relaciones culturales en la Ciudad de Medellin.
Editorial. El papel de la comunidad universitaria en el pos-acuerdo o pos-conflicto en Colombia
Authors: Insuasty Rodriguez Alfonso , Borja Bedoya Eulalia 
Published: February 2017

Se abre para Colombia una etapa histórica, la construcción de la Paz luego de firmar los acuerdos que buscan cerrar una larga y cruenta confrontación armada entre la Guerrilla de las FARC-EP y el gobierno de Colombia.
Aproveitamento energético dos resíduos sólidos urbanos do município de Nova Iguaçu-RJ - Uma visão sobre a nova política nacional de resíduos sólidos
Authors: Veneu Diego Macedo , Dos Santos Felipe Sombra , Pinto Vinícius Maciel , Pacheco Jonas Dos Santos , Tavares Rodrigo Da Silva 
Published: February 2017

O presente estudo apresenta dois diferentes cenários de aproveitamento energético dos Resíduos Sólidos Urbanos (RSU),para o Município de Nova Iguaçu. O “Cenário I” contempla o ganho energético, proveniente do metano gerado do aterramento de 100% dos RSU, gerado na localidade. Já o “Cenário II” estima o ganho energético com a reciclagem de materiais como papel/papelão, plástico, metal e vidro, que geralmente, são depositados no aterro, e do metano gerado proveniente da fração orgânica do RSU, deste município. A quantidade de energia elétrica gerada do metano proveniente do aterro, mais a energia elétrica conservada levando em conta os índices de Morris proveniente da reciclagem, ambos do Cenário II corresponderam a um ganho energético de 5.633 MWh dia-1, aproximadamente 64%, maior que a quantidadede energia elétrica gerada, somente do metano proveniente do aterro no Cenário I, que corresponde a 2.034 MWh dia-1.