bluuebunny/crossref_metadata_2025_split huggingface dataset:
ANALISIS KEBIJAKAN DAN PROGRAM SUBSEKTOR PETERNAKAN KABUPATEN LAMPUNG BARAT
Authors: Simarmata Hotmuda , Hardinsyah Hardinsyah , Pranadji Diah Krisnatuti 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">This study aims to analyze the policy, program, activity and budgetting of husbandry subsector in West Lampung Regency. The study was conducted retrospectively, studying documents of policy 2003-2007 in Husbandry and Animal Health Agency of West Lampung and interviewing respondents of the officials involved in the drafting of the program, decision makers, and groups of farmers from November to December 2008. Data that were required in this research, consist of primary and secondary data and was analyzed by descriptive analysis, content analysis and SWOT analysis.The results of this research showed that the formulation of policy and program had been in line with the regulation, but there were some constraints in implementing the policy and program in form of activities due to the limited budget. Budgeting allocation portion for the development food resources from husbandry for 4 years was higher than supporting activities, except in the fifth year. Implementation of husbandry sub-sector, especially cattle breeding was enthusiastically welcomed by the community indicated by their high motivation and initiatives. The environment has changed from the previous period so that the future concept will focus on the breeder empowerment and capital access and strategy by intensifying animal breeding culture, building husbandry centers and partnership with private sectors.</span></p>
PERSEPSI DAN PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN LUMBUNG PANGAN DI KABUPATEN LAMPUNG BARAT
Authors: Kholik Kholik , Hardinsyah Hardinsyah , Djamaludin M. Djemdjem 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 0cm 6pt 21.3pt; text-align: justify; text-indent: 21.25pt;"><span style="font-size: 10pt;">Community’s perception and participation is necessary to be noticed in the effort of developing food barn in rural area. The objective of this study were to: 1) analyze community’s perception about food barn in Lampung Barat District, 2) inventory factors that influence community’s participation in developing food barn in Lampung Barat District, 3) formulate model and strategy in developing participative food barn to reach food security in Lampung Barat District. This research was conducted by using cross sectional design and descriptive analysis approach. The location was chosen by using purposive sampling which were in Tribudi Syukur Village, Sumberjaya Subdistrict and Buay Nyerupa Village, Sukau Subdistrict. The selection was based on consideration that these villages has different implementation performance of food barn according to the assessment from Food Crops and Horticulture Office in Lampung Barat District. The result of the research shows that the community’s perception category, represented by farmer as sample, based on total perception variable score between Tribudi Syukur and Buay Nyerupa, is different. The general condition of the community (like age, education level, income, etc.) do not have correlation with its perception about food barn. The community’s participation in food barn category, represented by farmer as sample, based on total participation variable score between Tribudi Syukur and Buay Nyerupa, is also different. There is correlation between community’s perception about food barn and its participation in developing food barn activity. The factors that influence community’s participation in developing food barn are tradition to store food by the community, the existence of farmer group, community’s perception about food barn, the existence of regional governmental structural institution in Food Security, regulation or guidance which support food barn developing, governmental program which support food barn development, the development of food market and trading, condition of region which potentially food insecure. The priority of strategy in developing participative food barn based on the result of SWOT analysis that possible to be conducted are 1) develop community’s perception to not relying on market in accessing food, 2) develop perception and community participation empowerment in creating and developing food barn based on regional condition, 3) maintain and build community’s tradition of storing food from self food storing to collective food storing (in group).</span></p>
KEBIASAAN JAJAN SISWA SEKOLAH DASAR (Studi Kasus di SDN Lawanggintung 01 Kota Bogor)
Authors: Syafitri Yunita , Syarief Hidayat , Baliwati Yayuk Farida 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.8pt .0001pt 14.2pt; text-align: justify; text-indent: 21.8pt; line-height: normal;"><span style="font-size: 10pt;">Healthy foods contribute to elementary school student proper growth and development. During school time they have greater access and sufficient opportunity to consume street food that available at school. However, poor street food choices can result in unbalance diet. Availability of street food in school play significant role to elementary school student diet. Street food can contribute 10-20% nutrients toward student daily consumptions. Street food devide into main dishes, snacks, and beverages. The aim of this study was to assess snacking habit of elementary school student in SDN Lawanggintung 01 Kota Bogor. Snacking habits devined as number of street food type and frequency of snacking in school area included canteen merchants and outside school permanent merchants. Design of this study was cross sectional. Fifty student were selected using simple random sampling. Street food contributed to 26.0% energy; 18.7% protein; 22.9% lipid, 20.0% iron; 19.1% vitamin A; dan 24.8% vitamin C to total daily intake. Street food had contribute to 23.0% energy; 21.7% protein; 30.9% lipid, 19.5% iron; 24.1% vitamin A; dan 26.6% vitamin C to adequate intake level. Age and gender had not related to street food habits. Pocket money to purchased food is related to street food habits. Childrens familiy social economic characteristic not related to street food habits. Pocket money to purchased food affected street food habits.</span></p>
FORMULASI MINUMAN SUPLEMEN DAUN TORBANGUN (Coleus amboinicus Lour.) UNTUK WANITA YANG MENDERITA PMS (PREMENSTRUAL SYNDROME)
Authors: Alfitra Pramadya , Setiawan Budi , Damanik M. Rizal 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 7.1pt 6pt 14.2pt; text-align: justify;"><span style="font-size: 10pt;">Torbangun (Coleus amboinicus Lour) is one of Labiatae family containing a lot of micronutrients and active components. The plant is used as traditional medicine for relieving premenstrual syndromes (PMS). Based on the results of previous studies, a capsule containing 750 mg of dried Torbangun leaves can relieve PMS as well as commercial herbal, and better than placebo. Capsule supplement form seems less acceptable because it tastes like taking a drug. Therefore, it requires development for Torbangun supplement product in other forms, and one of them is a supplement drink. The study is aimed to formulate a supplement drink from Torbangun leaves as the basic ingredients. Supplement drink formulation is made in trial and error by combining extract of torbangun leaves, sucrose, and lemon, obtaining three formulas: DT1 contains 10 g extract of torbangun leaves and 16 g sucrose, DT2 contains 10 g extract of torbangun leaves, 2 g lemon, 22 g sucrose, and DT3 contains 10 g extract of torbangun leaves, 4 g lemon, and 28 g sucrose. These formulas are then tested by organoleptic, physical, and chemical. The results show that the formula DT3 has the highest average score. Blanching treatment improves organoleptic properties of supplement drinks. Mean scores in color, aroma, and taste of the blanched supplement drink are different (p&lt;0.05) from non-blanched supplement drink.</span></p>
HUBUNGAN ANTARA POLA KONSUMSI PANGAN DAN AKTIVITAS FISIK DENGAN KEJADIAN OSTEOPOROSIS PADA LANSIA DI PANTI WERDHA BOGOR
Authors: Marjan Avliya Quratul , Marliyati Sri Anna 
Published: December 2017

<p>The objective of this study was to analyze relationship between food consumption and physical activity with incidence of osteoporosis in elderly at nursing home in Bogor. The design of this study was cross sectional. Subjects were taken purposively with certain criteria and the number of subjects obtained were 37 elderly. Results showed that the adequacy level of energy and protein were normal, phosphor was in adequate category and calcium was in deficient category. There was no significant relationship between nutritional status, the adequacy level of energy, protein and phosphor with risk of osteoporosis (p&gt;0.05). However, there was a significant relationship between the adequacy level of calcium and physical activity level with risk of osteoporosis (p&lt;0.05). The deficit adequacy level of calcium and physical activity was a risk factor for the risk of osteoporosis.</p><p> </p>
Pengetahuan Masyarakat Sunda Perdesaan Kabupaten Garut DAN Kabupaten Cianjur Jawa Barat tentang Peraturan Kebahasaan
Authors: Samsudin Dindin 
Published: December 2017

The reality of the language usage that exists in Indonesia is still apprehensive. If we observed, until now there are so many language usages in public spaces, both billboards and instructional boards still use foreign languages or a mix between Indonesian language and foreign languages. That reality of language is not relevant with the legislations which prevail in Indonesia because the legislations stipulate the preferential using of Indonesian language in public space. However, the legislations about language are not well known by the society, so they still prefer using the foreign languages. This research aimed to reveal the knowledge of rural Sundanese society in Garut and Cianjur Regency, West Java about the language regulations. This research used quantitative approach with survey method. The result showed that in general the knowledge of rural Sundanese society in Garut and Cianjur Regency, West Java about language regulations can be categorized not good because the average value only reached 34.25% of the ideal standard. Abstrak Kenyataan kebahasaan yang ada di Indonesia masih saja memprihatinkan. Jika diamati, hingga kini masih banyak pemakaian bahasa di ruang publik, baik papan nama maupun papan petunjuk, yang menggunakan bahasa asing atau campuran bahasa Indonesia dan bahasa asing. Kenyataan kebahasaan tersebut tidak sesuai dengan peraturan perundang-undangan yang berlaku di Indonesia karena peraturan perundang-undangan mengharuskan pengutamaan penggunaan bahasa Indonesia dalam ranah publik. Namun, peraturan perundang-undangan tentang kebahasaan tersebut sepertinya belum diketahui oleh masyarakat sehingga mereka masih mengutamakan bahasa asing. Penelitian ini bertujuan untuk mengungkapkan pengetahuan masyarakat Sunda pedesaan di Kabupaten Garut dan Cianjur Jawa Barat tentang peraturan kebahasaan. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei. Hasil dari penelitian ini menunjukkan bahwa secara umum pengetahuan masyarakat Sunda pedesaan di Kabupaten Garut dan Cianjur di Jawa Barat tentang peraturan kebahasaan dapat dikategorikan tidak baik sebab rata-ratanya baru mencapai 34,25% dari ideal.
MANAJEMEN MUTU ISO 9001:2008 SMK NU 01 KABUPATEN KENDAL
Authors: Sukhamdan Sukhamdan , Sunandar Sunandar , Yuliejantiningsih Yovitha 
Published: December 2017

The problem in this study were how the planning, organization, implementation and control Quality Management ISO 9001:2008 is in SMK NU 01 Kendal. The purpose of this study were to describe the process of planning, organizing, implementation and process of controlling Quality Management ISO 9001: 2008 at SMK NU 01 KendalThe data collecting technic is by using documents, interviews and observation. Analysis of the data using the model of Miles and Hubberman in the following ways; (1) data collection, (2) data reduction, (3) the presentation of the data, (4) conclusion.The results of this study include, 1. Planning includes (a) the planning process step by step implementation approach that includes (1) the establishment of Total quality steering committee, (2) the process of composing a quality vision, ( b) the process of planning the formation of composing the team and (c) the process of planning the training. 2. The process of organizing include (a) the process of identity, (b) the process of break work down, (c) the process of dividing group task to each position, (d) the supervision process, (e) the coordination process. 3. The process of implementation starts with (a) process intensification team, (b) the implementation of the PDCA cycle, (c) the process of collecting feedback, (d) the process of changing the infrastructure, 4. The Process of control is (a) measure the perfomance (b) compare the performance match the standard, (c) take corrective action
“Órgão dos Agricultores Brasileiros”: Algumas propostas da Moderna Agricultura na Revista Agrícola paulista (1895-1907)
Authors: Henriques Amilson Barbosa 
Published: December 2017

Este artigo se insere dentro da bibliografia especializada sobre a agricultura no Brasil, especialmente no Estado de São Paulo. O seu objetivo é ressaltar as propostas de modernização da agricultura em São Paulo no final do século XIX e início do século XX, em contraposição, ou substituição aos métodos e técnicas agrícolas considerados tradicionais e efetuados historicamente na agricultura brasileira. As propostas de modernização agrícola publicadas na Revista Agrícola giravam em torno de diferentes assuntos, como: diversificação agrícola, adubação química e natural, cultura intensiva, mão-de-obra, povoamento e colonização, núcleos coloniais dentro dos moldes da moderna agricultura então desejada, instrução agrícola por meio de campos de experiências e demonstração, ensino agrícola, a mecanização, o que era chamado na época de Moderna Agricultura, em substituição ao que era considerado como agricultura rotineira ou atrasada, praticada deste o início da agricultura no Brasil.
Minimizing the Energy Consumption in Wireless Sensor Networks
Authors: Talib Mohammed Saad 
Published: December 2017

Energy in Wireless Sensor networks (WSNs) represents an essential factor in designing, controlling and operating the sensor networks. Minimizing the consumed energy in WSNs application is a crucial issue for the network effectiveness and efficiency in terms of lifetime, cost and operation. Number of algorithms and protocols were proposed and implemented to decrease the energy consumption. Principally, WSNs operate with battery-powered sensors. Since Sensor's batteries have not been easily recharge. Therefore, prediction of the WSN represents a significant concern. Basically, the network failure occurs due to the inefficient sensor's energy. MAC protocols in WSNs achieved low duty-cycle by employing periodic sleep and wakeup. Predictive Wakeup MAC (PW-MAC) protocol was made use of the asynchronous duty cycling. It reduces the consumption of the node energy by allowing the senders to predict the receiver′s wakeup time. The WSN must be applied in an efficient manner to utilize the sensor nodes and their energy to ensure effective network throughput. To ensure energy efficiency the sensors' duty cycles must be adjusted appropriately to meet the network traffic demands. The energy consumed in each node due to its switching between the active and idle states was also estimated. The sensors are assumed to be randomly deployed. This paper aims to improve the randomly deployed network lifetime by scheduling the effects of transmission, reception and sleep states on the energy consumption of the sensor nodes. Results for these states with much performance metrics were also studied and discussed.
Evaluasi Pertumbuhan dan Daya Hasil Empat Belas Cabai Hibrida
Authors: Widura Ritonga Arya , Syukur Muhamad , Sujiprihati Sriani , Rahman Hakim Arif 
Published: December 2017

Planting chili pepper hybrid varieties offers an alternative strategy to fill the needs of chili pepper in Indonesia. Theaim of the experiment was to evaluate and select fourteen chili pepper hybrids thus obtained chili peppers hybrid potential to be released as hybrid varieties. The experimental design was used Randomized Complete Block Design (RCBD) with one factor and three replications. Plant materials consist of fourteen chili pepper hybrid and one commercial hybrid of chili pepper. IPB CH-I produced higher selection index value than commercial hybrid of chili pepper. The IPB CH-I was potential to be released as hybrid variety of chili pepper.Keywords: hybrid varieties, selection, selection index
Pendugaan Daya Gabung dan Nilai Heterosis Hasil Persilangan Half Diallel Cabai Rawit (Capsicum annuum L.)
Authors: Shinta Risty Oktaviana , Syukur Muhamad 
Published: December 2017

The aim of this research was to study estimation general combining ability (GCA) and specific combining ability(SCA) of six bird pepper inbred lines (Capsicum annuum L.), heterosis and heterobeltiosis of fifteen bird pepper hybrids in half diallel crosses. The experiment were conducted from November 2013 to April 2014 using a Randomized Complete Block Design with three replications at Leuwikopo University Farm, IPB. Analysis of GCA and SCA were based on the Griffing’s model of diallel design method II. Heterosis values were predicted based on the average values of their parents and heterobeltiosis were predicted based on the average values of the highest parents. Genotype IPB C174 had the highest GCA for fruit weight, fruit length, fruit width, and yield for each plant. Hybrid IPB C160 x IPB C291 and IPB C291 x IPB C293 had positive SCA, heterosis, and heterobeltiosis values for some variable observed. Hybrid IPB C174 x IPB C291 had better advantages than the commercial varieties which were Santika, Bhaskara, Sonar, and Nirmala on fruit weight characters.Keywords: bird pepper, combining ability, half diallel, heterosis
PERPADUAN SERAT DAUN NANAS (ANANAS COMOSUS) DAN KITOSAN SEBAGAI MATERIAL ALAT PENANGKAPAN IKAN RAMAH LINGKUNGAN (Combination of Pineapple Leaf Fiber and Chitosan for Eco-Friendly Fishing Gear Materials)
Authors: Mainnah Muth , Diniah . , Iskandar Budhi Hascaryo 
Published: December 2017

ABSTRACTThe utilization of pineapple leaf materialfiber for an alternative fishing gear is a step of development to create eco-friendly fishing gear material. The pineapple leaf fib er was observed based on mechanical (breaking strength and elongation value) and physical characteristics (water contents and specific weight) to learn about force of its fiber as natural material for the fishing gear. There were two methods used in this study, such as concentrates factor and soaking time in chitosan. Chitosan concentrates and soaking times in respectively were 1, 1.5, 2% and 15, 30, 45 minutes. The test of mechanical and physical characteristic had been done in Engineering and Design of Wood Building Laboratory, Department of Engineering, Forest Product, Forestry Faculty, Bogor Agricultural University, then for the breaking strength and elongation value used Universal Testing Machine (UTM). The data were analyzed by Completely Randomize Factorial Design (CRFD). The results showed that pineapple leaf fiber consist of 1.095% of water contents and 1.005 for specific weight. Statistical analysis proved that breaking strength value of pineapple leaf fibers was affected by soaking time in chitosan. The best result of the breaking strength test was when the fiber soaked in chitosan with concentrate 1 % during 45 minutes with amount of breaking strength and elongation 34.84 kgf and 0.60 mm.Keywords: breaking strength, chitosan, elongation, pineapple leaf fiber ABSTRAK Pemanfaatan serat daun nanas untuk bahan alat penangkapan ikan merupakan langkah pengembangan material yang ramah lingkungan. Serat daun nanas tersebutdiamati berdasarkan sifat fisis (kadar air dan berat jenis) dan mekanis (kekuatan putus dan kemuluran serat) yang ditujukan untuk mengetahui kekuatan serat sebagai material alami untuk alat penangkapan ikan. Metode yang digunakan terdiri dari dua faktor, yaitu faktor konsentrasi dan lama pencelupan dalam kitosan. Konsentrasi kitosan yang digunakan yaitu 1, 1,5 dan 2% dan lama pencelupan dalam kitosan 15, 30 dan 45 menit.Pengujian sifat fisis dan mekanis dilakukan di Laboratorium Rekayasa dan Desain Bangunan Kayu, Departemen Teknik Hasil Hutan, Fakultas Kehutanan, Institut Pertanian Bogor, lalu untuk kekuatan putus dan kemuluran serat menggunakan Universal Testing Machine (UTM). Data dianalisis menggunakan Rancangan Acak Lengkap Faktorial (RALF). Hasil menunjukan bahwa serat daun nanas memiliki kadar air dan berat jenis rata-rata 1,095% dan 1,005. Analisis statistik membuktikan bahwa terdapat pengaruh lama pencelupan serat di dalam kitosan terhadap kekuatan putus serat daun nanas, uji kekuatan putus dengan perlakuan terbaik yang diberikan terhadap serat daun nanas, yaitu serat nanas yang direndam dalam kitosan 1% selama 45 menit dengan nilai kekuatan putus sebesar 34,84 kgf dan kemuluran 0,60 mm.Kata kunci: kekuatan putus, kitosan, kemuluran, serat daun nanas
Strategi Manajemen Konflik Sebagai Upaya Meningkatkan Kinerja Teamwork Tenaga Kependidikan
Authors: Wartini Sri 
Published: December 2017

<p><em>The purpose of this research </em><em>is </em><em>to explain influence</em><em> of</em><em> </em><em>conflict</em><em> management</em><em> strategy </em><em>on teamwork</em><em> performance</em><em>. This kind of</em><em> conflict can happen to everyone and</em><em> in any places disregarding</em><em> status, income and position. Someone who ca</em><em>n not</em><em> manage conflict</em><em>s</em><em> will </em><em>have a</em><em> threat</em><em> for his</em><em> personal performance</em><em>,</em><em> and </em><em>unfortunately, </em><em>company’s performance will </em><em>also gain</em><em> the effect. </em><em>Accordingly</em><em>, we need a strategy to manage conflict</em><em>s</em><em> as a</em><em>n</em><em> effort to create a good performance </em><em>for</em><em> individual employee performance a</em><em>s well as tha</em><em> team performance. </em><em>The p</em><em>opulation af this research is</em><em> the</em><em> entire educational employee</em><em>s</em><em> in UNNES by taking some samples using propotional sampling </em><em>to </em><em>around 88 samples</em><em>. </em><em>The result of this research prove</em><em>s</em><em> that hypothesis stat</em><em>ing</em><em> “conflict</em><em> management</em><em> strategy” influenced positively and significantly </em><em>on</em><em> </em><em>teamwork performance</em><em> is accepted. This</em><em> explain</em><em>s that </em><em>conflict</em><em> management</em><em> strategy can give contribution to</em><em> the</em><em> teamwork performance through employee’s </em><em>ability</em><em> to accomodate ideas from partner</em><em>s</em><em> of work, avoid </em><em>disputes</em><em> by respect</em><em>ing</em><em> each other, </em><em>maintaining</em><em> communicati</em><em>on</em><em> and </em><em>conduct</em><em> colaboration </em><em>on</em><em> work</em><em>ing</em><em> method</em><em>s</em><em>. </em><em>It is s</em><em>uggest</em><em>ed</em><em> </em><em>that</em><em> this research should improve strateg</em><em>ies</em><em> in managing conflict</em><em>s</em><em> such as strat</em><em>egies</em><em> to compete </em><em>at</em><em> work by giving chance to other partner to use theirs skill in making decision and finding solution to solve the job.</em></p><em>Keywords: conflict management strategy, teamwork’s performance, educational employee</em>