bluuebunny/crossref_metadata_2025_split huggingface dataset:
Karakteristik Semen dan Komposisi Kimia Plasma Seminalis Sapi Aceh yang Dipelihara di BIBD Saree Aceh Besar
Authors: Zulyazaini Zulyazaini , Dasrul Dasrul , Wahyuni Sri , Akmal Muslim , Abdullah Mohd. Agus Nashri 
Published: September 2017

ABSTRAK. Penelitian ini bertujuan untuk menentukan karakteristik dan komposisi plasma semen sapi aceh. Sampel semen dikoleksi dari 2 ekor sapi aceh jantan sehat berumur 3,0-3,5 tahun menggunakan vagina buatan. Koleksi semen dilakukan satu kali dalam seminggu selama enam minggu. Evaluasi karakteristik semen meliputi volume, warna, konsistensi, pH, konsentrasi spermatozoa, motilitas, viabilitas, abnormalitas spermatozoa dan komposisi kimia plasma semen. Data kualitas dan komposisi kimia plasma semen yang diperoleh dianalisa secara diskriptif. Hasil penelitian menunjukkan semen segar sapi aceh memiliki volume 3,82 ± 0,47 ml, warna krem keputihan, konsistensi kental, pH 6,84 ± 0,17, konsentrasi 1194 ± 4,80 × 106sp/ml, persentase motilitas 77,28 ± 3,17 % dan abnormalitas 5,98 ± 1,77%. Plasma seminalis semen segar sapi aceh mengandung protein total sebanyak 1,51 ± 0,21 g/100ml, Kalium 75,80 ± 22,63 mg/100 ml dan Magnesium 32,30 ± 17,64 mg/100 ml lebih tinggi, tetapi Natrium 170,00 ± 81,60 mg/100 ml; kalsium 40,00 ± 12,76 mg/100 ml, Fosfor 16,70 ± 6,17 mg/100 ml, dan Mangan 7,08 ± 2,48 mg/100 ml lebih rendah dibandingkan dengan sapi potong. Secara umum kuantitas dan komposisi plasma seminalis semen sapi aceh yang dihasilkan cukup baik, dan memenuhi syarat untuk diproses sebagai semen beku. (The characteristics of semen and chemical composition of the seminal plasma of aceh cattle maintaned in BIBD Saree Aceh Besar) ABSTRACT. This study aim were to determine characteristics and composition of semen plasma Aceh cattle. Semen samples were collected from two healthy Aceh bulls that aged from 3.0 to 3.5 year. Samples were yielded by using an artificial vagina. Samples collecting were conducted once a week for six consecutive weeks. The evaluation of semen characteristics includes volume, color, consistency, pH, sperm concentration, motility, viability, abnormal spermatozoa and seminal plasma chemical composition. Data of semen quality and chemical composition of seminal plasma were analyzed descriptively. The evaluation showed that Aceh Cattle semen had 3.82 ± 0.47 ml volume, beige whitish color, thick consistency, 6.84 ± 0.17 pH, 1194 ± 4.80×106 sp/ml sperm concentration, 77.28 ± 3.17% motility and 5.98 ± 1.77% abnormal spermatozoa. Plasma seminalis fresh semen of Aceh Cattle contained 1,51 ± 0,21 g/100ml total protein; 75,80 ± 22,63 mg/100ml potassium and 32,30 ± 17,64 mg/100ml magnesium higher than the heifer, but 170,00 ± 81,60 mg/100ml sodium; 40,00 ± 12,76 mg/100ml calcium, 16,70 ± 6,17 mg/100ml fosfor, and 7,08 ± 2,48 mg/100ml mangan lower. It was concluded that quality and composition of seminal plasma Aceh cattle semen could be made as frozen semen.
Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan
Authors: Rohmah Nur , Tugiyanti Elly , Roesdiyanto Roesdiyanto 
Published: September 2017

ABSTRAK. Tujuan penelitian ini adalah untuk mengkaji pengaruh penambahan tepung daun sirsak (Annona muricata L.) dalam ransum terhadap bobot usus, bobot sekum, bobot pankreas dan bobot gizzard itik tegal jantan. Materi penelitian menggunakan 60 ekor itik tegal jantan, tepung daun sirsak, pakan basal yang terdiri atas jagung 30%, soy bean meal 7%, minyak sayur 6,1%, poultry meat meal 17%, dedak 38,2%, L-lysin HCL 0,1%, DL-methionin 0,3%, Topmix 0,2%, NaCl 0,1%, dan CaCO3 1%. Perlakuan terdiri atas: ransum basal, ransum basal ditambah 5% , 10% dan 15% tepung daun sirsak,. Hasil penelitian diperoleh rataan bobot usus, sekum, pankreas dan gizzard masing-masing 57,1 ± 8,54; 4,15 ± 0,892g; 3,4 ± 1,188 g; dan 54,1 ± 7,297 g. Berdasarkan hasil analisis statistik menunjukkan bahwa perlakuan berpengaruh sangat nyata (P0,01) terhadap bobot usus dengan persamaan garis Y= 3,5550200 + 0,400084-0,019244X2 dan berpengaruh nyata terhadap bobot gizzard (P0,05)dengan persamaan garis Y = 4,04208+0,070476X, akan tetapi tidak berpengaruh nyata terhadap bobot sekum dan bobot pankreas (P0,05). Penelitian ini dapat disimpulkan bahwa perlakuan penambahan tepung daun sirsak level 10% per kg pakan adalah yang paling optimal. (The effect of dried soursop leaf meal (Annona Muricata L.) in rations on weight of intenstine, pancreatis and gizzard of male Tegal Duck) ABSTRACT. The purpose of the research was to determine the effect of dried soursop leaf meal (annona muricata L.) in rations on weight of intenstine, pancreatis and gizzard of male tegal duck. The research materials were 60 male tegal ducks, dried soursop leaf meal, basal feed consisted of corn 30%, soy bean meal 7%, vegetable oil 6.1%, poultry meat meal 17%, bran 38.2%, L-lysine HCL 0.1 %, DL-methionine 0.3%, Topmix 0.2%, NaCl 0.1% and CaCO31%.The treatments consisted of control diet, basal ration plus 5% soursop leaf meal, basal ration plus10% flour soursop leaves, basal ration plus 15% flour soursop leaves.The results obtaineds the average weights of the intestine, cecum, pancreas and gizzard were 57.1 ± 8.54; 4.15 ± 0.892 g; 3.4 ± 1.188 g; dan 54.1 ± 7.297 g respectively. Analysis of variance showed that the treatments had highly significant effect (P 0.01) on the weights of the intestine with the line equation Y = 3.5550200 + 0.400084X-0.019244X2 and significantly effect (P 0.05) on gizzard with the line equation Y = 4,04208 + 0,070476X but the treatment not significantly effect (P 0.05) on the weights of the cecum and pancreas. It can be concluded that supplementation of dried soursop leaf meal as much as 10% is the most optimum.
Penggunaan Tepung Limbah Jus Jeruk (citrus sinensis) dalam Ransum terhadap Kualitas Karkas Ayam Broiler
Authors: Haroen Ucop 
Published: September 2017

ABSTRAK. Tujuan penelitian ini adalah mengetahui pengaruh tingkat penggunaan tepung limbah jus jeruk (Citrus sinensis) dalam ransum terhadap kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, bobot lemak abdomen) dan konsumsi ransum ayam broiler. Materi yang digunakan adalah ayam broiler umur satu hari unsex, strain Arbor Acres CP 707 sebanyak 200 ekor. Rancangan yang digunakan adalah Rancangan Acak Lengkap terdiri 5 perlakuan dan 4 ulangan masing-masing ulangan terdiri dari 10 ekor ayam. Perlakuan terdiri dari P0 = Ransum mengandung 0% tepung limbah jus jeruk (kontrol positif); P1 = Ransum mengandung 0% tepung limbah jus dengan penambahan basitrasin 0,02% (kontrol negatif); P2 = jeruk mengandung 5% tepung limbah jus jeruk; P3 = Ransum mengandung 10% tepung limbah jus jeruk; P4 = Ransum 15% tepung limbah jus jeruk. Variabel yang diamati adalah kualitas karkas (bobot potong, bobot karkas, persentase karkas, kolesterol karkas, lemak abdomen) dan konsumsi ransum. Hasil penelitian menunjukkan bahwa penggunaan tepung limbah jus jeruk dalam ransum nyata (P0,05) menurunkan konsumsi ransum, bobot potong, bobot karkas, kolesterol karkas dan bobot lemak abdomen, tetapi penggunaan tepung limbah jus jeruk dalam ransum tidak mempengaruhi persentase karkas. Kesimpulan yang dapat diambil dari penelitian ini adalah penggunaan tepung limbah jus jeruk (Citrus sinensis) dapat digunakan sampai taraf 5% dalam ransum ayam broiler. (The use of orange (citrus sinensis) juice by products in the ration on carcass quality of broiler chickens) ABSTRACT. This study was conducted to evaluate the effect of orange (Citrus sinensis) juice by products in rations on (carcass quality) ; weight of slaughter, carcass weight, carcasspercentages, abdominal fat weight and feed intake of broiler chicks. A total of two hundred unsexed 1 d-old chicks (Arbor Acres CP-707) used. The design used was Completely Randomized Design consisting of 5 treatments and 4 replications of each replication consisting of 10 chickens. Feed treatment consisted of P0 = 0% orange juice waste flour (positive control); P1 = 0% waste juice flour with 0.02% basitratin addition (negative control); P2 = 5% orange juice flour waste; P3 = 10% orange juice flour waste; P4 = 15% orange juice flour waste. The variables observed were carcass quality (cut weight, carcass weight, carcass percentage, carcass cholesterol, abdominal fat) and ration consumption..The results showed that the use of orange juice flour in the ration significantly influenced (P 0.05) in reducing the consumption of ration, cut weight, carcass weight, carcass cholesterol and abdominal fat weight, but the use of orange juice waste flour in the ration did not affect the percentage of carcass . As a conclusion is the use of orange juice waste flour (Citrus sinensis) can be used to a level of 5% in broiler chicken rations.
Performan dan Persentase Karkas Ayam Ras Petelur Jantan pada Kepadatan Kandang yang Berbeda
Authors: Daud Muhammad , Fuadi Zahrul , Mulyadi Mulyadi 
Published: September 2017

ABSTRAK. Penelitian ini bertujuan untuk mengevaluasi tingkat kepadatan kandang yang berbeda terhadap performan dan persentase karkas. Materi penelitian yang digunakan adalah ayam ras petelur jantan strain Isa Brown dari PT Charoen Pokphand Jaya Farm, Medan, sebanyak 208 ekor berumur 1 hari (DOC). Penelitian dilakukan secara eksperimental menggunakan Rancangan Acak Lengkap (RAL), terdiri atas 4 perlakuan tingkat kepadatan kandang dan masing-masing perlakuan diulang sebanyak 4 kali. Perlakuannya antara lain adalah K1: 10 ekor/m2, K2: 12 ekor/m2, K3: 14 ekor/m2, K4: 16 ekor/m2. Data yang diperoleh dianalisis dengan analysis of variance dan jika memberikan hasil yang nyata dilanjutkan dengan Uji Duncan. Variabel yang diamati meliputi: konsumsi ransum, pertambahan bobot badan, bobot badan akhir, konversi ransum, mortalitas, bobot karkas dan persentase karkas. Hasil penelitian menunjukkan bahwa kepadatan kandang yang berbeda 10, 12 14, dan 16 ekor/m2 tidak memberi pengaruh yang nyata terhadap konsumsi ransum ayam ras petelur jantan umur 6 minggu. Demikian juga halnya terhadap pertambahan bobot badan, bobot badan akhir, konversi ransum, bobot karkas. Pemeliharaan ayam ras petelur jantan pada kepadatan kandang yang berbeda tidak mengalami mortalitas (0%) selama 6 minggu penelitian. Kesimpulan dari penelitian ini adalah kepadatan kandang yang berbeda 10, 12, 14 dan 16 ekor/m2 tidak mempengaruhi performan, dan persentase karkas ayam ras petelur jantan umur 6 minggu. Pemeliharaan ayam ras petelur jantan masih dapat dilakukan pada kepadatan kandang 16 ekor/m2 tanpa mempengaruhi performan dan persentase karkas. (Performance and carcass percentage of male chicken layers with different density) ABSTRACT. The purpose of this study was to evaluate the performance and carcass percentage of male layer chickens in different density of cage. U 208 male layer DOC, strain Isa Brown produced by PT. Charoen Pokphand Jaya Farm, Medan. The study was designed into Completely Randomized Design (CRD) with 4 treatments and 4 replications; K1: 10 birds/m2, K2: 12 birds/m2, K3: 14 birds/m2 and K4: 16 birds/m2.Data was analyzed by Analysis of Variance (ANOVA), a significant difference, would be analyzed with the Duncan Multiple Range Test. Measured variables were, body weight, feed consumption, feed conversion, mortality, and carcass percentage. The results indicated that different density of cage has no significant effect on final body weight, body weight gain, feed intake, feed conversion and carcass percentage of male layer chickens. Density of cage did not influence to mortality rate of male . In conclusion, density of cage of 10, 12, 14, and 16 birds/m2 did not affect performance and carcass percentage of male chicken layers.
Pengaruh Penambahan Amonium Sulfat (ZA) sebagai Sumber Nitrogen pada Pembuatan Nata De Coffea
Authors: Moulana Ryan , Martunis Martunis , Muzaifa Murna , Rahmi Faidha 
Published: September 2017

(Effect of Ammonium Sulphate (Za) Addition as The Nitrogen Source on The Making of Nata De Coffea) ABSTRACT. The research was conducted to analyze the effect of the addition of nitrogen source; ammonium sulfate (ZA) on the process of making nata de coffea. ZA was added in various concentrations, which is 0% (as controls), 0,3% and 0,5 %. Parameters analyzed were yield, thickness, strength and organoleptic (color and elasticity). The analysis of nata de coffea produced shows that the increasing concentration of ZA added has significant effect on yield improvement, reducing the value of strength, as well as reducing the value of preferences for color, as well as the elasticity increases. As for all of the added concentration ZA does not affect the value of its thickness but getting thicker significantly when compared with no addition of ZA.
Karakteristik Kimia dan Organoleptik Flakes Kacang Hijau dengan Penambahan Bahan Pengisi dan Air
Authors: Rasyid Maya Indra 
Published: September 2017

(Chemical and Organoleptic Characteristics of Mung Bean Flakes with The Addition of Fillers and Water) ABSTRACT. The objective of this research was to determine the chemical and organoleptic characteristics of mung bean flakes with the addition of fillers and water. The study was conducted using completely randomized design with two factors namely the addition of fillers and water. The results showed that the addition of fillers and water has significant (P≤0,01) effect on the water absorption ratio and protein levels of mung bean flakes. The best treatment was obtained by the mung bean flour without the addition of fillers with 150% of addition water with water absorption ratio of 204%, water content of 5,7%, protein of 22,01%, starch levels of 61,76%, organoleptic values of aroma of 2,61, color of 2,42, crispness of 2,72 and flavor of 2,83.
In patient satisfaction survey- how does it help our health care delivery system (the patient, the health care giver and the organization)?
Authors: Shah Priti Prasad 
Published: September 2017

Background: Patient satisfaction is a mean of measuring the effectiveness of health care delivery. It can suggest proportion to the problem areas and a reference point to take management decisions. It can serve as a mean of holding physician accountable. Patient satisfaction data can be used to document health care quality for accrediting organizations and consumer groups. They can also measure specific initiative or changes in service delivery. They can increase loyalty of patients by demonstrating you care their perceptions and looking for ways to improve. The purpose of our study is to carry out evaluation of hospital services by getting a patient satisfaction survey. Main aim is to identify potential problems in the services.Methods: A hospital based inpatient satisfaction survey study done on 200 patients. A Predesigned structured questionnaire was based on relevance of questions to healthcare services on various aspects of inpatient care. The interviewer based questionnaires were filled after obtaining verbal informed consent from all subjects. 200 valid responses were analyzed using MS office excel. Data analysis of study is done using the SPSS (Statistical Package for the Social Science) Version 17 for window.Results: Results of our study is very positive and suggest that patients were satisfied with the attitude of doctors, nurses and paramedical staff and it was appreciated. As in D Y Patil Medical College and Hospital most facilities are free for the patients, so we got better feedback for the facilities and satisfaction for this study. Satisfied patients are more likely to continue using the health care services and maintain their relationship with specific health care providers.Conclusions: Patient satisfaction survey can be a driving force for changes in health care delivery with institutions and individuals. These initiatives can promote improvement in practice and also respond to patient expressed needs.
A study on right iliac fossa mass
Authors: Samraj Anita , J. Sanjay Prakash , G. Muthukumaran 
Published: September 2017

Background: Patients with mass in the right iliac fossa may confront the surgeon, pediatrician or gynecologist. Thus, thorough understandings of the anatomy and pathological process that may occur within the abdomen are essential for an accurate diagnosis and plan of treatment. The objective of this study was to interpret aetiopathology, clinical presentation, differential diagnosis and management of mass in the right iliac fossa.Methods: A total of 60 cases with mass in the right iliac fossa (RIF) were included in the study. Investigations like colonoscopy and CT scan were done. All the cases underwent right hemicolectomy followed by chemotheraphy. Other cases like psoas abscess, non-hodgkins lymphoma, Meckels diverticulum and intussusception were diagnosed and treated.Results: During this study period, a total number of 36 cases of appendicular mass and 10 cases of appendicular abscess were encountered. In this study 10 cases of appendicular abscess were encountered and treated by extraperitoneal drainage, 4 cases of ileocaecal kochs were encountered. Patients presented with constitutional symptoms like pain, fever, weight loss etc. Right hemicolectomy was done, specimens after operative procedures were examined microscopically and histopathological diagnosis. 3 cases of carcinoma caecum and 3 cases of carcinoma ascending colon were seen. Contrast enema was done which showed filling defect and mucosal irregularities.Conclusions: This study showed that appendicular mass is the commonest pathology in right iliac fossa amongst all and conservative treatment followed by interval appendicectomy is the best mode of treatment. Carcinoma of the colon and ileocaecal tuberculosis is the other two common causes for mass in the right iliac fossa. These cases also carry a good prognosis, if properly diagnosed and treated. The other rare causes of mass in the right iliac fossa are intussusception, psoas abscess and Non Hodgkins lymphoma.
Association between periodontitis and blood lipid levels in a Korean population
Authors: Lee Seyoung , Im Aejung , Burm Eunae , Ha Mina 
Published: September 2017

AbstractBackgroundHyperlipidemia is a known risk factor for cardiovascular diseases. A common biologic mechanism between systemic diseases, such as cardiovascular diseases, and periodontal diseases has been suggested. The aim of this study is to examine the association between blood lipid profile and periodontitis.MethodsThe study included 6,905 Korean adults, aged ≥ 20 years. Individuals with incomplete data on blood lipid levels, those who lacked results of periodontitis examination using the Community Periodontal Index system in the Fifth Korean National Health and Nutrition Examination Survey for 2010 and 2012 and those diagnosed with diabetes mellitus, hypertension, and hyperlipidemia were excluded from the study. All analyses involved complex sampling design. The association was assessed using multiple logistic regression analysis adjusted for covariates.ResultsWomen with low high‐density lipoprotein (HDL) cholesterol levels showed a significantly higher risk of periodontitis (odds ratio (OR) [95% confidence interval (CI)]: 1.65 [1.03 to 2.66] for the lowest group) than those with high HDL levels. Women with high low‐density lipoprotein (LDL) cholesterol levels showed a higher risk of the disease (OR [95% CI]: 2.38 [1.01 to 5.60] for the highest group) than those with low LDL levels. There were significant dose‐response relationships between disease risk and levels of HDL and LDL (P trend of 0.001 and 0.04, respectively). There was no significant difference in the risk between pre‐ and postmenopausal women. Men did not show any significant association between blood lipid levels and periodontitis.ConclusionThere was a significant association between periodontitis and low HDL and high LDL cholesterol levels in women. J Periodontol 2018;89:000–000.
Inhibition of 5‐lipoxygenase attenuates inflammation and bone resorption in lipopolysaccharide‐induced periodontal disease
Authors: Lopes Debora E.M. , Jabr Camila L. , Dejani Naiara N. , Saraiva Amanda C. , de Aquino Sabrina G. , Medeiros Alexandra I. , Rossa Junior Carlos 
Published: September 2017

AbstractBackgroundArachidonate‐5‐lipoxygenase (5‐LO) activity and increased leukotriene B4 (LTB4) production have been implicated in various inflammatory conditions. Increased production of leukotrienes has been associated with periodontal diseases; however, their relative contribution to tissue destruction is unknown. In this study, an orally active specific 5‐LO inhibitor is used to assess its role in inflammation and bone resorption in a murine model of lipopolysaccharide (LPS)‐induced periodontal disease.MethodsPeriodontal disease was induced in Balb/c mice by direct injections of LPS into the palatal gingival tissues adjacent to the maxillary first molars three times per week for 4 weeks. Animals were treated with biochemical inhibitor (2 mg/kg/daily) or the same volume of the vehicle by oral gavage. Microcomputed tomography analysis was used to assess bone resorption. Enzyme immunoassay determined LTB4, and enzyme‐linked immunosorbent assays quantified tumor necrosis factor (TNF), interleukin (IL)‐12, and IL‐10 in gingival tissues. Histologic sections were used for the morphometric analysis (number of neutrophils and mononuclear cells). Osteoclasts were counted in tartrate‐resistant acid phosphatase–stained sections.ResultsAdministration of 5‐LO inhibitor effectively reduced production of LTB4 (23.7% decrease) and significantly reduced TNF and IL‐12 levels in gingival tissues. Moreover, reduction of LTB4 levels in gingival tissues was associated with a significant decrease in bone resorption and a marked reduction in number of osteoclasts and inflammatory cells.Conclusion5‐LO activity plays a relevant role in inflammation and bone resorption associated with the LPS model of experimental periodontal disease.
KETERAMPILAN KERAJINAN ACCESSORIES UNTUK MODAL KEWIRAUSAHAAN MASYARAKAT, KELURAHAN JATCEMPAKA, KECAMATAN PONDOK GEDE, KAB. BEKASI (USAHA PEMBEKALAN MASYARAKAT UNTUK ANTISIPASI MASALAH TKI
Authors: Rahardjo Eko Tri 
Published: September 2017

Melalui kegiatan pengabdian kepada masyarakat ini diharapkan akan memberikan pelatihan ketrampilan yang dapat dimanfaatkan untuk mencari tambahan pendapatan bagi masyarakat di daerah padat penduduk di Jakarta Timur dengan membuat berbagai barang kerajinan.
Sasaran dalam kegiatan ini adalah ibu rumahtangga dan para remaja yang berminat. Kegiatan ini dilaksanakan di luar jam kerja atau pada saat sore hari. Instruktur diambil dari para pengrajin yang telah berpengalaman dalam pembuatan dan pemasaranya. Kegiatan pelatihan terdiri dari 90 % praktik dan sisanya berbagi pengalaman tentang cara mendapatkan bahan, prosesing dan peluang pemasaranya.
Pelatihan ini sifatnya pemberian motivasi bahwa untuk mengembangkan kreativitas, inovasi, dan kemauan, seseorang dapat membantu dirinya sendiri mendapatkan pendapatan lebih, dengan cara membuat berbagai kerajinan hasil kreatifitasnya yang pada akhirnya dapat menumbuhkan kemandirian perekonomian ibu rumah tangga.