bluuebunny/crossref_metadata_2025_split huggingface dataset:
Experimental Study on New-typed Prefabricated Shear Walls with Vertical Joint Under Different Shear Span Ratio
Authors: Wang Gang , Chu Mingjin , Liu Jiliang , Liu Muhe , Qiu Guangming 
Published: December 2017

Objective:
To study the connection behavior of the vertical joint and the effect of shear span ratio on the mechanical behavior of the new-typed prefabricated shear walls with the vertical joint, quasi-static tests for three walls have been carried out.

Results and Conclusion:
The results show that the shear span ratio has significant effect on the mechanical behavior of the new-typed prefabricated shear walls, and the new-typed prefabricated shear walls have good ductility, all the ductility factors are greater than 4.0. The study also proves that the construction of the vertical joint is reasonable and its connection property is reliable. The vertical joint which can ensure the effective connection between different assembly units on horizontal direction can be used to guide the practical engineering.
Projeto Habitat – Oficinas de capacitação para construção civil em Viçosa-mg
Authors: Alves de Lima Cleverson , Santos Ribeiro Carolina , Akemi Palandi Yanaga Annie , De Araújo Tarôco Ana Luísa , Browne Ribeiro Filho Geraldo , Werneck Barbosa de Carvalho Aline 
Published: December 2017

A cidade de Viçosa - MG possui uma considerável população de baixa renda, ocupando áreas de risco sócio-ambiental, cujas condições de moradia, renda, higiene e habitabilidade são bastante precárias. O presente projeto, Habitat – Oficina de capacitação para construção civil em Viçosa – MG, surgiu para complementar os trabalhos do projeto Habitat – Ação imediata, o qual abrange toda a área urbana do município e consiste em dar orientação as famílias que recebem doação de materiais de construção pelo “Programa de Melhoria Habitacional” desenvolvido pela Secretaria Municipal de Assistência Social da Prefeitura Municipal. O projeto ministra curso de capacitação em construção civil direcionados para pedreiros e serventes com pouca ou nenhuma experiência com obras. Logo, O foco do presente trabalho é promover a inclusão social, geração de renda e ensinar as boas práticas construtivas, logo que foi observado, nos trabalhos de vistoria do próprio projeto, obras executadas sem planejamento, sem orientação técnica e sem o devido cuidado com os materiais, gerando desperdício e aumentando os custos das obras.
Moldeo por rotación. Parte I: características y aplicaciones
Authors: Ortiz Traduc Hugo Ivan , Cifuentes editor Germán 
Published: December 2017

El moldeo por rotación se desarrolló a principios del siglo XX, pero solo hasta comienzos de los años 60 se empezó a ganar su aceptación. Se describe el proceso, campos de aplicación, ventajas, tipos de material, y de moldes.
Técnica de control
Authors: Appold Hans 
Published: December 2017

Los fines de la automatización son mayor precisión de trabajo, seguridad de funcionamiento y acortamiento de los tiempos de fabricación respecto de las máquinas controladas manualmente. Los ciclos de trabajo se controlan y regulan mediante dispositivos especiales de las máquinas. Se describe la técnica de control y los tipos de control como parte de la automatización de la fabricación.
MODEL BUDGETARY SLACK DAN KINERJA MANAJERIAL: BERPERSPEKTIF GENDER
Authors: Suhartini Dwi , Riadi Eko , Sari Rida Perwita 
Published: December 2017

Penelitian ini bertujuan untuk menguji peran manajer yang terlibat dalam proses penganggaran dan kinerja manajerial dengan mempertimbangkan efek dari perilaku budgetary slack dan karakter individu seperti LOC yang berperspektif gender. Populasi penelitian adalah semua manajer manufaktur yang menduduki posisi manajer fungsional di kota Surabaya. Metode pengambilan sampel adalah convenience sampling, alasan digunakannya teknik ini karena tidak tersedianya data yang lengkap tentang jumlah manajer perempuan dan manajer pria yang pada perusahaan manufaktur di kota Surabaya, sehingga responden yang mudah untuk ditemui dan memiliki karakteristik sampel penelitian akan digunakan sebagai responden. Hipotesis penelitian akan diuji menggunakan alat statistik PLS (Partial Least Square) dalam dua kelompok gender yang berbeda, karena PLS memiliki keunggulan dibandingkan teknik multivariat lainnya untuk mengukur variabel perilaku individu. Hasil penelitian menunjukkan bahwa manajer pria dan perempuan sama-sama melakukan perilaku budgetary slack dalam mekanisme penganggaran partisipatif dan perilaku tersebut akan mempengaruhi kinerja manajerial. Kondisi ini memungkinkan dipicu oleh perilaku budgetary slack yang positif. Fenomena ini didukung oleh karakter personal dari manajer perempuan yang memiliki LOC eksternal, sedangkan manajer laki-laki tidak terpengaruh karakter LOC. Manajer melakukan slack didukung adanya tindakan konservatif dalam mengantisipasi ketidakpastian lingkungan di masa depan.This study aims to examine the role of the managers Involved in the budgeting process to managerial performance by considering the effects of budgetary slack behavior and character of individuals such as LOC. The population is all manufacturing managers holding positions of functional managers in the city of Surabaya. The sampling method was convenience sampling, use this technique because of the unavailability of complete the data about the number of female and the man managers who is on manufacturing companies in Surabaya, so respondents are easy to find and has the characteristics of the study sample will be used as respondents. The research hypothesis will be tested using statistical tools PLS in two different gender groups because PLS has advantages over the other multivariate techniques to measure individual behavior variables. The results showed that there was no difference between male and female managers are equally perform budgetary slack in budgetary participation mechanism and this greatly affects managerial performance. It Allows doing positive budgetary slack. This phenomenon is supported by the personal character of female managers who have an external LOC, while the male manager were not affected the character of the LOC. The manager did slack supported, because there are conservative measures in anticipation of future environmental uncertainty.
JENIS DAN JUMLAH KONSUMSI TAMBELO, SIPUT DAN KERANG OLEH PENDUDUK DI KAWASAN MUARA MIMIKA, PAPUA
Authors: Hardinsyah Hardinsyah , Sumule Agus , Letsoin John 
Published: December 2017

<p>This study is intended to analyse type and amount of MSS (Mangrove worm, Snail and Shell) consumed by the local people live in 12 estuary villages of Mimika. About 30 people for each village - consist of children (2-10 yrs), teenages (11-19 yrs) and adults (&gt;=20 yrs) from both sexes, were selected as subjects. The data collected include socio-economic of<br />the family, type and amount of MSS consumption. The results showed that Bactronophorus thoracites (tambelo), Nerita balteata (snail) and Telecopium telescopium (snail), Naqueita capulina (snail) and Geloina sp (shell), Geloina cf coaxan (shell) were the six types of MSS commonly consumed by people in the study areas; and they were consumed by more than 10 % of the subjects with eating frequency more than three times a week for each. The mean intake of tambelo, snail and shell was 290.1±509.4, 96.0±271.2, and 152.8±278.6 g/week respectively in edible portion. Among the age groups, the highest intake of ambelo (433.2±627.5 g/week) and snail (133.8±387.9 g/week) was in adults, but the highest intake of shell (213.7±369.7 g/week) was in teenages. Intake data by village showed that, the highest intake of tambelo was in male of Mioko (542.1±730.8 g/week), the highest intake of snail was in female of Karaka (649.2±487.9 g/week), and so for shell (599.8±484.0 g/week). This implies that the MSS play important roles in the diet of the local people of Mimika’s estuary. </p>
PERSEPSI MASYARAKAT TENTANG MANFAAT BUDAYA DAN KESEHATAN MENGONSUMSI TAMBELO, SIPUT DAN KERANG DI MIMIKA, PAPUA
Authors: Hardinsyah Hardinsyah , Sumule Agus , Letsoin John 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.6pt .0001pt 18pt; text-align: justify; text-indent: 27pt;"><span lang="en-us" xml:lang="en-us">Some local foods have cultural and health benefits. Mollusca such as tambelo – a mangrove worm, snail and shell (TSS) contain essential amino acids and micronutrients required for optimum health. This study is aimed to analyse the perception of local community at estuary of Mimika on culture and health benefits of consuming the TSS. For this purpose 158 people of the 12 estuary villages, which consist of children (1-11 yrs), teenages (12-19 yrs) and adults (&gt;20 yrs) from both sexes, were selected as subjects. The data collected covers socio-economic of the family, perception of subjects on cultural and health benefits of the TSS, and ways to consume the TSS. The results showed that the TSS has significant intangible benefits for culture and health of Mimika’s estuary community. In terms of culture, t</span><span lang="en-gb" xml:lang="en-gb">ambelos (Bactronophorus thoracites and Bankia orcutti) are used as a special entry food for local custome rituals; and both snails (Telecopium telescopiu, Nerita balteata, dan Naqueita capicana) and shells (Geloina cf coaxan dan Geloina, sp) are used as a special main menu for lokal costume rituals. In terms of health, the general health benefits of eating TSS is for strengthening and maintaining optimum stamina. In addition, Geloina, sp (a shell) is used for wound healing; and Bactronophorus thoracites (a tambelo), which is called as “kamoro pil” by Kamoro ethnic, is consumed to have better production of breastmilk, and to have prevention and theurepetic effects of malaria, cough, flu, rheumatic and backache, as well as approdisiac and appetite effects. Tambelo is consumed freshly, while snails and shell are steamed or roasted before they are consumed.</span></p>
MAKANAN TABU DI BANJAR JAWA BARAT
Authors: Sukandar Dadang 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Food taboo in Indonesia is still a problem because there are many taboo foods. As consequences, pregnant mother, lactating mother and children do not eat the taboo foods so that it can reduce their food intake and finally it can decrease their nutritional status. Objectives of this study are 1) to identify taboo foods and 2) to identify reasons of taboo foods and 3) to improve basic nutrition knowledge through training on food and nutrition. Study was conducted in Banjar West Java from December 2005 to November 2006. A sample size 92 households was drawn randomly from household population of size 482. The household of population is farmer household who are beneficiary of Special Program for Food Security, Food and Agriculture Organization. Data were analyzed quantitatively and qualitatively and presented in one way table. Results show that groups which had a large number of food taboo were pregnant women group and lactating mother group. There are 35 taboo foods for pregnant women and 24 taboo foods for lactating mother. Some taboo foods for pregnant women are ambon banana, bee, bee egg, cat fish, coconut plus red sugar, eel, coffee, bogo fish, fishing fish, gabus fish, gnetum gnemon and its leaf, ice, jack fruit, kind of jack fruit (kulur), kind of leaf (leaf of so), etc. Some taboo foods for lactating mother are banana, bean sprout, beverage made with such droplets, cucumber, eel, egg, fat food, fish, hot food, ice, innards of gurami, jack fruit, kind of cake (serabi), kind of fruit (kulur), kind of jack fruit (sukun), etc. After attending training, the knowledge on nutrition and food of the farmers increase significantly, therefore it is hoped that their knowledge can reduce their believe of the food taboo.</span></p>
MODEL PENDUGA BERAT BAYI LAHIR BERDASARKAN PENGUKURAN LINGKAR PINGGANG IBU HAMIL
Authors: Chairunita Chairunita , Hardinsyah Hardinsyah , Dwiriani Cesilia Meti 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.6pt .0001pt 18pt; text-align: justify; text-indent: 27pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Nutritional status of pregnant women can be measured by anthropometry which is simple and non expensive. Waist circumference of pregnant women (WCP) may reflects uterus and fetus growth. The objective of this study is to develop an estimation model of birth weight based on WCP during the third trimester. For this purpose 250 pregnant women were selected from six health centers and five midwife clinics of Tanah Sareal, Bogor. Body height and weight, waist and hip circumferences, mid-upper arm circumference, fundal height were measured on 28<sup>th</sup>, 32<sup>nd</sup> , and 36<sup>th</sup> week of gestation. Body weight prior to pregnancy, history of pregnancy and birth, and food consumption was collected through an interview. The results show the two most appropriate e</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">stimation models of birth weight are based on WCP (R<sup>2</sup>=</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">28.58%) </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">and body weight (R<sup>2</sup>=</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">28.27%) </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">on 28 week of gestation, with the equations are : birth weight = </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">166.4(WCP)<sup>3</sup> - 977.6(WCP)<sup>2</sup> + 1914.7(WCP) - 1246.6 and birth weight = 14.7(body weight)<sup>3</sup> - 79.4(body weight)<sup>2</sup> + 143.1(body weight) - 82.5. </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Further prospective study with larger sample size are required to develop an estimation model of birthweight.</span></p>
VIABILITAS BAKTERI PROBIOTIK IN-VITRO DAN PENGARUH PEMBERIAN AIR OKSIGEN TERHADAP PERTUMBUHAN BAKTERI PROBIOTIK SECARA IN-VIVO
Authors: Sobariah Enok , Khomsan Ali , Surono Ingrid S. 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The aim of this study were to identify the in-vitro tolerance of pro-biotic bacteria to acid and bile salt condition; and to prove a hypothesis that the supplementation of oxygenated water has a positive effect on the body weight of rat and on viability of pro-biotic bacteria. The first study was carried out at PAU Laboratory of Bogor Agricultural University, while the second study was conducted at Department of Community Nutrition of Bogor Agricultural University and Microbiology Laboratory of Indonesia Institute of Technology. Forty five rats aged 6 weeks were divided into three groups, i.e., control group without probiotic (a0), Lactobacillus casei Shirota (a1), and Lactobacillus IS-7257 (a2). Each group (consisting of 5 rats each) has three different treatments, namely, control without oxygenated water (b0), 50 ppm oxygenated water (b2), and 80 ppm oxygenated water (b2). Oxygenated water was administered to the rats twice a day in the morning (3.25 ml) and afternoon (3.00 ml). Observation was carried out on the body weight of the rats, fecal lactic acid bacteria, coliform, and anaerob bacteria by plate counting, for 4 periods, i.e, prior to the treatment (C0), after three-day treatment (C1), after seven-day treatment (C2), and on the 10<sup>th</sup> day treatment or three days after washed out period. The results indicated that probiotic bacteria are resistant to acid and bile acid condition. Oxygen concentration in water has a significant positive influence on the body weight of rats towards viability of probiotic bacteria (p-level &lt; 0.05). The supplementation of oxygenated water 50 ppm significantly increase the population of viable fecal lactic acid bacteria in L. casei Shirota and Lactobacillus IS-7257 groups after 3 and 7 days of treatment. Lactobacillus IS-7257 gave better response than L. casei Shirota. The supplementation of oxygenated water 80 ppm significantly reduces the fecal coliform in-vivo in both L. casei Shirota and Lactobacillus IS-7257 groups (p-level &lt; 0.05).</span></p>
FAKTOR FAKTOR SOSIAL EKONOMI KELUARGA BERHUBUNGAN DENGAN KEJADIAN GONDOK PADA MURID SD
Authors: Madanijah Siti , Hirmawan Ageng Basuki 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.6pt 6pt 18pt; text-align: justify; text-indent: 27pt;">The objective o<span lang="en-us" xml:lang="en-us">f this study is to identify the factors that affect the high prevalence of goiter among elementary school students in goiter endemic area. The specific objective are to identify the socio-economic characteristics of the sample family, to analyze food consump­tion related to goiter, to identify the variety of food contains of goitrogenic sub­stances, to measure the iodium salt concentration, to analyze the correlation between mother knowledge about IDD, food consumption and the quality of salt with the goiter status. This research was designed with cross sectional study with purposive method. This research was conducted at Kabupaten Tasikmalaya, West Java from April to May 2005. The respon­dent consisted of 60 elementary school students, which 30 of them classified as normal group and the rest of them belong to the goiter group. The two sample groups were analyzing by the t-test and Mann Whitney test. The correlation variables were analyzed by the Spearman test. There were significant difference between the income on the normal group and the goiter group; the normal group had higher income than the rest. There were significant difference between the adequacy level of energy on the normal group (73.5%) and the goiter group (55.8%) and the average of the variety of goitrogenic food consumption. The Mann Whitney test showed there were also significant differences for the quality of salt. There were significant correlations between mother knowledge about IDD with the adequacy of iodium, and between the cases of goiter with the quality of salt consumed by the family. Intensive nutrition education of IDD is needed to improve the nutrition knowledge of the mothers, as well as the availability of the accessible iodized salt.</span></p>
FOOD CONSUMPTION AND NUTRITIONAL STATUS OF BREASTFEEDING MOTHERS AND INFANTS
Authors: Mudjajanto Eddy Setyo , Sukandar Dadang 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 27.15pt;"><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">Penelitian ini bertujuan untuk mengidentifikasi kondisi sosial ekonomi, konsumsi ibu menyusui dan bayi, frekuensi konsumsi pangan ibu menyusui serta menganalisis status gizi ibu menyusui dan bayi. Desain penelitian ini menggunakan </span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">cross-sectional dengan sampel ibu menyusui. Sampel yang diambil sebanyak 100 orang ibu menyusui. Pemilihan sampel dilaku­kan secara acak berlapis (</span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">stratified random sampling). Penelitian ini dilakukan di dua ke­camatan di Kabupaten Cianjur pada tahun 2006-2007. Data yang dikumpulkan meliputi karakteristik sosial ekonomi keluarga ibu menyusui, konsumsi dan frekuensi konsumsi pangan ibu menyusui dan bayi, status gizi ibu menyusui serta data antropometri bayi yang digunakan untuk menentukan status gizi bayi. Data karakteristik sosial ekonomi keluarga ibu menyusui, konsumsi dan frekuensi konsumsi bayi diperoleh melalui wawancara dengan menggunakan kuesioner. Data antropometri bayi diperoleh melalui pengukuran yang dilakukan selama penelitian berlangsung. Data hasil wawancara dan pengukuran dientri menggunakan soft­ware excel. Data dianalisis dengan SAS (Statistical Analysis System) dan menggunakan uji Regresi.</span></em><em><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> Hasil penelitian ini menunjukkan bahwa konsumsi energi dan protein ibu menyusui secara rata-rata hanya memenuhi 60% dan 87% dari angka kecukupan gizi yang dianjurkan (RDA). Konsumsi energi dan protein bayi secara rata-rata sudah memenuhi 100% dan 106% dari angka kecukupan gizi yang dianjurkan (RDA). Prevalensi ibu menyusui pada kategori thin dan overweight masing-masing sebesar 10% dan 16%. Pada bayi, prevalensi dari underweight, stunted dan wasted yaitu sebesar 8.5%, 45.7% dan 9.6%.</span></em><em></em></p><span style="font-size: 12pt;" lang="en-us" xml:lang="en-us">Keywords<em> : <strong>konsumsi, frekuensi<span> </span>makan, status gizi</strong></em></span>
RESISTENSI INSULIN TERKAIT OBESITAS: MEKANISME ENDOKRIN DAN INTRINSIK SEL
Authors: Dewi Mira 
Published: December 2017

<p class="MsoNormal" style="margin: 0cm 12.45pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The number of obese individuals worldwide has reached 2.1 billion and this will lead to explosion of obesity-related morbidity and mortality. Obese individuals will develop re­sistance to celluler action of insulin. The obesity related insulin resistance is the major risk factor of cardiovascular diseases and Type 2 Diabetes Mellitus, the disease which number has reached epidemic proportion. The association between obesity and insulin resistance seem to be cause and effect relation because studies on human and animal has indicated that the increase or decrease of body weight correlates with insulin sensitivity. Among of many mechanisms proposed, the most often proposed mechanisms are endocrine and cell in­trinsik mechanism. The increase of fatty acid plasma concentration, dysregulation of adi­pokines and ectopic fat storage are proposed to be the endocrin mechanism that lead to obesity related insulin resistance while oxidative stress and mitochondria dysfunction are the cell intrinsic mechanisms that play role to the disease. Understanding the molecular mechanisms of obesity related insulin resistance will provide valuable information to search for interventions that help to prevent or treat Type 2 Diabetes Mellitus and cardiovascular diseases and its related pathologies.</span></p>