bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGEMBANGAN APLIKASI MARKERLESS AUGMENTED REALITY BALINESE STORY “CALON ARANG”
Authors: Sudiartini Ni Made , Darmawiguna I Gede Mahendra , Sunarya I Made Gede 
Published: March 2017

AbstrakPenelitian ini bertujuan untuk merancang dan mengimplementasikan hasil rancangan aplikasi Markerless Augmented Reality Balinese Story “Calon Arang”. Pengembangan aplikasi ini bertujuan untuk melestarikan salah satu cerita rakyat yang berasal dari Bali, yaitu Calon Arang.Metode yang digunakan adalah penelitian dan pengembangan (research and development), untuk mengembangkan aplikasi Markerless Augmented Reality Balinese Story “Calon Arang”. Model yang digunakan dalam membangun teknologi ini adalah Model ADDIE. Pada model ini memberikan kesempatan untuk melakukan evaluasi dan revisi secara terus menerus dalam setiap fase yang dilalui, sehingga produk yang dihasilkan menjadi produk yang valid. Adapun 5 tahapan dalam model ADDIE ini adalah Analysis (analisis), Design (desain), Development (pengembangan), Implementation (implementasi), dan Evaluation (evaluasi).Hasil akhir dari projek ini adalah berupa aplikasi yang berisikan tentang cerita calon arang berbasis augmented reality yang dapat diinstal pada smartphone android. Aplikasi ini mampu menampilkan animasi dalam bentuk 3 dimensi beserta narasinya dalam bahasa Indonesia dan bahasa Inggris. Hasil pengujian dari respon pengguna setelah menggunakan aplikasi menyatakan, aplikasi Markerless Augmented Reality Balinese Story “Calon Arang” sangat menarik dan dapat digunakan untuk melestarikan budaya Bali dengan presentase penilaian 86.66% yaitu sangat baik. Sehingga aplikasi ini dapat dijadikan sebagai media untuk memperkenalkan sekaligus melestarikan kebudayaan. Kata kunci: Cerita Rakyat, Calon Arang, Markerless Augmented Reality, 3 Dimensi, Android AbstractThis research aimed at designing and implementing the result of Markerless Augmented Reality Balinese Story “Calon Arang” application. The objective of this development was to preserve one of the Balinese story, namely Calon Arang.The method used was research and development, for developing the application of Markerless Augmented Reality Balinese Story “Calon Arang”. ADDIE model was used as the model in this research. This model gives opportunities to do evaluation and revision in each phase. Therefore it will produce valid product. There are 5 steps in ADDIE model, such as: Analysis, Design, Development, Implementation, and Evaluation.The result of this project was in the form of application which contain calon arang story based on augmented reality which can be installed on android smartphone. This application is able to show picturein the format three dimension and it narration in Indonesia and English. Testing result of the user response after using the application said, markerless augmented reality Balinese story “calon arang” application is very interesting and can be used to preserve the Balinese culture with a percentage vote 86.66% said it is very good. Therefore this application can be used for media in introducing and preserving culture. Keywords : Balinese Story, Calon Arang, Markerless Augmented Reality, 3 Dimension, Android
MANFAAT DAN KEAMANAN MAKANAN FERMENTASI UNTUK KESEHATAN (TINJAUAN DARI ASPEK ILMU PANGAN)
Authors: Masdarini Luh 
Published: March 2017

Makanan tradisional yang diproses melalui fermentasi, disebut dalam beberapa penelitian terbukti bahwa makanan fermentasi tidak hanya aman dikonsumsi tetapi juga berkhasiat bagi kesehatan. Hal ini disebabkan selama proses, beberapa senyawa anti gizi maupun yang bersifat racun bisa diturunkan atau dikonversi menjadi senyawa yang bermanfaat, sehingga makanan fermentasi menjadi aman dikonsumsi bahkan mempunyai senyawa spesifik yang berfungsi sebagai senyawa fungsional dan mengatur proses metabolisme senyawa lain sehingga proses pencernaan menjadi lebih baik. Yang termasuk makanan fermentasi diantaranya ; tempe, tapai, dan sayur asin (asinan sayur), bekasam dan sejenisnya (produk fermentasi bakteri asam laktat). Tempe mampu mengatur gula darah dengan asam fitatnya, tapai bisa menyegarkan tubuh melalui vitamin B1 nya, dan sayur asin (asinan), bekasam merupakan produk fermentasi bakteri asam laktat yang berperan sebagai anti karsinogenik. Kata Kunci: Manfaat, keamanan, makanan fermentasi
PEMANFAATAN ENERGI SURYA
Authors: Widayana Gede 
Published: March 2017

Energi pada saat ini mempunyai peranan yang sangat penting dalam kehidupan manusia. Selama ini penyangga utama kebutuhan energi masih mengandalkan minyak bumi .Sementara itu tidak dapat dihindarkan bahwa minyak bumi semakin langka dan mahal harganya. Dengan keadaan semakin menipisnya sumber energi fosil tersebut, di dunia sekarang ini terjadi pergeseran dari penggunaan sumber energi tak terbaharui menuju sumber energi terbaharui. Dari sekian banyak sumber energi terbahurui penggunaan energi melalui solar cell / sel surya merupakan alternatif yang paling potensial untuk diterapkan di wilayah Indonesia. Energi surya merupakan salah satu energi yang sedang giat dikembangkan saat ini oleh pemerintah Indonesia karena sebagai negara tropis, Indonesia mempunyai potensi energi surya yang cukup besar. Energi surya adalah sangat luar biasa karena tidak bersifat polutif, tidak dapat habis, dapat dipercaya dan tidak membeli. Ada banyak cara untuk memanfaatkan energi dari matahari.Istilah “tenaga surya” mempunyai arti mengubah sinar matahari secara langsung menjadi panas atau energi listrik untuk kegunaan kita. Dua tipe dasar tenaga matahari adalah “sinar matahari” dan “photovoltaic” (photo- cahaya, voltaic=tegangan). Photovoltaic tenaga matahari melibatkan pembangkit listrik dari cahaya. Rahasia dari proses ini adalah penggunaan bahan semi konduktor yang dapat disesuaikan untuk melepas elektron, pertikel bermuatan negative yang membentuk dasar listrik. Untuk memanfaatkan potensi energi surya tersebut, ada 2 (dua) macam teknologi yang sudah diterapkan, yaitu:Teknologi energi surya fotovoltaik dan Teknologi energi surya termal. Kata-kata kunci : Energi surya, solar cell, fotovoltaik, surya termal.
Institutionalizing Cultural Funding at the Level of the Local Government in the Philippines
Authors: Salazar Gina S. 
Published: March 2017

The major purpose of the study is to outline how the institutionalization of funding for Culture and the Arts could be operationalized at the Local Government Units (LGUs) in the Philippines to facilitate the sustainability of cultural programs in Philippine localities. More specifically, this study aims to discuss the status of cultural funding in the Philippines and the challenges that beset the LGUs in operationalizing cultural funding at their level. Using the qualitative approach, the study proceeds with the analysis of the status of cultural funding in the Philippines; data are derived by the researcher as a participant-observer during a national training on Culture-based governance participated in by executives and tourism officers from Philippine LGUs. Gender- Responsive Budgeting is presented as a case of an institutionalized mechanism for financing gender concerns in the country, an illustration of the possibility of implementing institutionalized funding for Culture and the Arts at the level of the LGUs. The operationalization of the institutionalization of cultural funding is then outlined; challenges associated with the process of institutionalizing Culture and the Arts funds are analyzed using Thomas Schmitt’s general framework for the analysis of fields of governance; and recommendations are made as to how these challenges are to be confronted by the LGUs. The institutionalization of cultural funding can only be ultimately realized for the LGUs via a Republic Act. A requisite external to institutionalization is the process of reforming mindsets in understanding Culture and its role in human development; and in shifting existing beliefs to the idea that effective Cultural Governance is equivalent to institutionalizing cultural funding at the Philippine LGUs. Keywords: Cultural Funding, Institutionalization, Funds for Culture, Philippine Local Government, Local Government Funding
Influence of Parent’s Behavior to the Children Awareness on the Environmental Preservation
Authors: Rachman Indriyani , Toru Matsumoto , Yustiani Yonik Meilawati 
Published: March 2017

The environmental conditions in Indonesia, especially those in the urban areas, have experienced very severe quality degradation. From the aspect of culture, the Indonesia people have inherited customs and traditions on preservation of their nature and environment. Tradition and cultures including values are usually transferred from parents to their children. In this research, a survey was conducted to investigate the influence of parents’ behavior on the children knowledge on the environmental preservation awareness. Respondents were selected from several elementary school students located near Cikapundung River, Bandung-Indonesia. Questionnaires were distributed to explore on how the students preserve the river located near their school. The research showed that the behavior ofthe parents had a weak positive correlation to the knowledge of the child in maintaining the environment, with the determination coefficient of 0.3. Local traditions or wisdom which tend to appreciate nature and environment have also been faded. As much as 46 percent of respondent believe that wastewater can be discharged directly to the river. This research result also conclude that not only the children’s environmental awareness that need to be increased, but their parents’ through official environmental education at school and upholding the local wisdoms in the community. With the involvement of other key stakeholders, the environmental education and the preservation of the local wisdom then can be maintained in the future. Keywords: parents’ behavior, children awareness of environmental preservation
Value Creation on CRM: Evidence of Employee Competence in Bird’s Group Serviced Apartments in Indonesia
Authors: Nawangwulan Irma M , Sawirin Josephine P. , Anantadjaya Samuel PD 
Published: March 2017

With the fast-pace growth on apartment buildings in major cities in Indonesia, it is interesting to investigate the underlying reasons behind such high growth rates. Relying on the perspective of employee competence and prevailing activities on customer relationship management (CRM), this study intends to investigate the degree on influential factors toward organizational value creation for Bird Group, as the owner/manager of a few service apartments in the city of Bandung, in the province of Jawa Barat, Indonesia. It has become a public knowledge that any potential improvements on employee competence should generally impact the employee performance in carrying their tasks and responsibilities. Improvements on employee performance are expected to bring about enhancements on the combinations of CRM activities. The betterment in CRM activities may likely inspire public to step-up their buying intentions (BI) toward products/services. This may be true as the general level of customer satisfaction has increased. Undoubtedly, the higher BI is expected to push-up the organizational value creation. Having said that, it is uncertain whether or not such relationships do occur among those chosen variables in this study. This study relies on a quantitative approach to objectively evaluate empirical evidence. Since there are countless theoretical discussions on competence and the needs for employee training/development, this study seeks to investigate the actual significant influence of employee competence toward CRM activities, BI, customer satisfaction and organizational value creation. It is expected that the relationships among variables are positive and significant. In addition to the quantitative approach, a qualitative method is also utilized to extract managerial insights on the relationships among variables/indicators. Keywords: employee competence, CRM, customer satisfaction, buying intention, organizational value creation
Verb Go Combinations in Perspective English Linguistics and Culture
Authors: SETIAWAN NUGRAHA DEDEN NOVAN 
Published: March 2017

Language and culture are both integral parts of human life. Humans use language to express their feelings, and to communicate to each other. To support the processs of communication language must be able to represent ideas of speakers and be understood by the hearers. Linguistics is the study of languge. The part of linguistics that is concerned with the structure of language is divided into a number of subfields: syntax and semantics. Syntax is the system of rules and categories that underlies sentence formation in human language, meanwhile semantics is the study of meaning in human languge. Because language is such a central feature of being a human, linguistics has connections with many other disciplines in the humanities like culture. Based on Sapir-Whorf Hypothesis (Sapir, 1929); (a). Language influences thought and culture; (b). Language and culture influence each other. This study aims to investigate syntactic categories combined to the verb go and to analyze the meaning of the verb go after being combined with the complements. The data itself is taken from the British National Corpus (BNC). The results of the article indicate that there is a very close relationship between language and culture. That is, culture has a direct effect on language. Language and culture are closely correlated. Based on the analysis, the verb go can be combined with nouns, verbs, adjectives, adverbs, verbs-ing and past participles. In the case of semantic analysis there are two categories of meaning of the verb go combinations: dynamic verb indicates moving away from something or causing something to move or to happen; and stative verb which shows the meaning of steady state with no internal changes or phases. Most of the verb go combinations have generates new meaning, that is idiomatic meaning.
SURFACING AND DOCUMENTING THE TRADITIONAL GA’DANG DISHES OF BAYOMBONG, NUEVA VIZCAYA AND ITS POTENTIAL AS A CULTURAL TOURISM ELEMENT
Authors: Bianca Niña Mae 
Published: March 2017

This study was undertaken to preserve and promote the traditional Ga’dang dishes of Bayombong, Nueva Vizcaya. Interviews were conducted among 20 Ga’dang respondents such as elders, barangay chairman and a researcher last February 2014 to obtain the information needed. Books, municipal records, Internet sources and barangay files were also compiled. From the general findings of the study, the following conclusions were drawn: (1) Their traditional dishes can be classified according to everyday and festive food. Everyday food are the dishes typically prepared such as ininaw, pinaracao, nilabbab, ginataang suso barale, while their festive foods usually prepared during special occasions and gatherings are inandela, laoya, tinuno and pinatarak; (2) The sources of food are rivers and streams where they obtain fish and shellfish. They also till their agricultural lands to grow crops and vegetables. Aside from these, they also practice livestock raising; (3) In terms of food preparation methods and procedures, they practice boiling, grilling, steaming and preserving through drying and salting; (4) They still adhere to their customary food beliefs and practices such as praying before preparing food, sharing of food with neighbors which is their gesture of showing generosity and offering of foods for the departed which is known as atang; (5) The traditional dishes have potentials as cultural tourism element because they are greatly associated with their customs, traditions and beliefs. Although some of their methods of preparation as well as recipes are not indigenous to them, they modified them such that they have developed them as distinctly Ga’dang dishes. In order to preserve and promote the traditional dishes, the younger Ga’dang generation should be taught about them so that they will be able to integrate them in their daily lives.
MENINGKATKAN KEPEDULIAN SISWA TERHADAP LINGKUNGAN EKOSISTEM PERSAWAHAN DENGAN MODEL PENULISAN BUKU AJAR BIOLOGI SMA BERWAWASAN LOKAL DAN EKOLOGI
Authors: Achyani Achyani 
Published: March 2017

A study using Research and Development design was conducted to produce a model of Biology hand book writing which is ecology and local oriented as an effort to increase students’ care toward environment. The background of this research is the reality which is still going on so far that the awareness and care of the school graduatee toward the environement safe is still low. Besides, hard science instructional at school could not affect or intervene the graduatee’s characteristics, for instance in keeping the environment awareness. Meanwhile, there are many concepts of environment which had been taught through hard science especially biology. So in the researcher’s point of view, biology subject has strategic role to prevent or mitigate the environment disaster caused by human activities. The model was validated at rice field environments. The analysis of the research result includes three aspects, namely: 1) text comprehension, 2) environment care attitude, and 3) handbook readibility. Based on the result of rice field ecosystem data analysis, it was found that (1) there was a significant difference between experimental class and control class in the rice field ecosystem which is shown by tcalculation > ttable (6.150 > 2.00); (2) there was strong correlation between students’ comprehension and attitude which is shown by coeficient correlation (r) 0.769. While the text readability test (Cloze test) shown (1) the readability of rice field ecosystem text is 56,72% (moderate). Therefore, the conclusion is that all of the texts in the developed book are fit and proper for SMA students of grade X. Kata kunci: Penulisan buku ajar, orientasi ekologi dan lokal, kepedulian terhadap lingkungan
MENINGKATKAN KEMAMPUAN KERJASAMA BELAJAR BIOLOGI MELALUI PENERAPAN STRATEGI INKUIRI TERBIMBING PADA SISWA KELAS VII SMP NEGERI VI KOTA SAMARINDA TAHUN PELAJARAN 2010/ 2011
Authors: Maasawet Elsje Theodora 
Published: March 2017

Penelitian ini bertujuan untuk mengetahui peningkatkan kemampuan kerjasama dalam belajar biologi melalui penerapan strategi inkuiri terbimbing pada siswa kelas VII semester ganjil SMP Negeri 6 Kota Samarinda Tahun Pelajaran 2010/ 2011. Penelitian tindakan kelas ini dilaksanakan dalam tiga siklus, dalam tiap siklus terdiri dari tiga kali pertemuan, dalam tiap pertemuan peneliti dan observer mengamati kemampuan kerjasama siswa. Sampel dalam penelitian ini adalah keseluruhan siswa kelas VII-6 SMP Negeri 6 Samarinda yang berjumlah 44 orang dari populasi seluruh siswa kelas VII SMP Negeri 6 Samarinda yang berjumlah 343 orang. Hasil penelitian menunujukkan bahwa siklus I dari tiga kali pertemuan diperoleh rata-rata kemampuan kerjasama siswa sebesar 12,04%, siklus II dari tiga kali pertemuan diperoleh rata-rata kemampuan kerjasama siswa dalam belajar biologi sebesar 61,58% siswa yang mampu, dan pada siklus III dalam tiga kali pertemuan diperoleh rata-rata kemampuan kerjasama siswa sebesar 84,53% siswa yang mampu. Berdasarkan hasil anlisis data tersebut dapat disimpulkan bahwa terjadi peningkatan kemampuan kerjasama siswa dalam belajar biologi melalui penerapan strategi inkuiri terbimbing. Kata kunci: inkuiri terbimbing, kemampuan kerjasama
A família como unidade cuidadora do hipertenso: implicações para a enfermagem
Authors: Silva Ítalo Rodolfo , Stipp Marluci Andrade Conceição , Silva Thiago Privado da , Lins Silvia Maria de Sá Basílio , Alcantara Leila Milman , Leite Joséte Luzia 
Published: March 2017

Objetivou-se conhecer o envolvimento e influência da família no tratamento da HAS e os fatores intervenientes desse processo para os cuidados de Enfermagem. Utilizou-se da Revisão Integrativa da literatura como método de pesquisa. Os dados foram coletados nas bases de dados LILACS e PubMed no período de setembro a novembro de 2011. Da análise dos artigos emergiram 03 categorias: Autores/Área do conhecimento. Objetivos e principais contribuições dos estudos; Contribuições para o cuidado de Enfermagem. O estudo permitiu identificar a escassez de abordagens que contemplem a família nos cenários de intervenção ao hipertenso, revelando a necessidade de estratégias que facilitem esse envolvimento.Descritores: Enfermagem, Família, Hipertensão. The family as a caregiver unit of the hypertense: implications for nursingAbstract: It was aimed to know the involvement and influence of the family at the treatment of the hypertension and the intervener’s factors of this process for nursing care. The Integrative Review of the literature was used as a method of research. The data were collected at LILACS and PubMed data bases from September to November of 2011. Three (03) categories emerged: Authors/Knowledge Field. Aims and Main Contributions of the studies. Contributions to the Nursing Care. The study allowed us to identify the shortage of approaches which contemplates the family at the scenarios of intervention to the hypertensive, revealing the necessity of strategies which will make easier this involvement.Descriptors: Nursing, Family, Hypertension. La familia como unidad cuidadora del hipertenso: implicaciones para la enfermeríaResumen: El tuvo como objetivo conocer el envolvimiento y influencia de la familia en el tratamiento da hipertensión y los factores de intervención de ese proceso los cuidados del enfermería. Fue utilizada la Revisión Integrativa de literatura como método de investigación. Los datos fueron colectados en las bases de datos LILACS y PubMed de septiembre a noviembre de 2011. Del análisis surgirán 03 categorías: Autores/Área del conocimiento. Objetivos y principales contribuciones de los estudios; Contribuciones para el cuidado de Enfermería. El estudio permitió identificar la escasez de abordajes que contemplen la familia en los escenarios de intervención al hipertenso, revelando la necesidad de estrategias que faciliten ese envolvimiento.Descriptores: Enfermería, Familia, Hipertensión.