bluuebunny/crossref_metadata_2025_split huggingface dataset:
KOMBINASI INJEKSI sGNRH-a + ad , PADA KETINGGIAN AIR YANG BERBEDA UNTUK PEMIJAHAN SNAKEHEAD , Channa Striata DI WADAH BUDIDAYA
Authors: Bijaksana Untung , R Balantek Septiodrian 
Published: August 2016

Penelitian ini bertujuan untuk melihat efektivitas sGnRH-a+ad dan ketinggian air yang berbeda pada pemijahan ikan snakehead, Channa striata dalam tangki concreat. Penelitian ini dilakukan di Laboratorium Basah Program Studi Budidaya Perairan Fakultas Perikanan Universitas Lambung Mangkurat . Ada dua faktor utama sebagai perlakuan yaitu: Faktor A = dosis sGnRH -a + ad dengan tiga tingkat ( A1 = 0,2 ml / kg , A2 = 0,4 ml / kg , A3 = 0,6 ml / kg ) dan faktor B = tinggi air dengan tiga tingkat ( B1 = 15 cm; B2 = 20 cm; B3 = 25 cm ) diulang 4 kali untuk mendapatkan 36 unit percobaan. Pengamatan dilakukan pada parameter : berat badan, berat gonad, berat hati , estradiol - 17β , diameter telur, IGS, IHS, fekunditas, pemupukan dan derajat penetasan. Terdapat Hubungan yagn sangat erat atara parameter pengamatan IGS dan IHS. Perlakuan yang diberikan waktu laten diperoleh kisaran antara 12 jam sampai 25 jam, fekunditas antara 5047-5072 butir, derajat fertilisasi antara 60-60,3 persen dan 76,6 derajat fertilisasi antara 83,9 persen. Perkembangan setelah menetas mencapai panjang tubuh 3,5 mm dan 45,5 mm pada hari 20 .This study aims to look at the effectiveness of injection of sGnRH-a + ad and height of water on fish spawning snakehead, Channa striata in the concreat tank. The research was conducted at the Wet Laboratory Aguaculture Departement Faculty of Fisheries University of Lambung Mangkurat. There are two main factors as treatment namely: Factor A = dose of sGnRH-a + ad with three levels (A1 = 0.2 ml / kg; A2 = 0.4 ml / kg; A3 = 0.6 ml / kg) and factor B = height of water with three levels (B1 = 15 cm; B2 = 20 cm; B3 = 25 cm) made repeated 4 times to obtain 36 units of the experiment. Observations made on the parameters: body weight, gonad weight, liver weight, estradiol-17β, egg diameter, IGS, IHS, fecundity, fertilization and hatching degrees. The strongest relationship obtained from the treatment of observational parameter is IGS and IHS. Of treatment given the latent time of the obtained range between 12 hours to 25 hours, fecundity between 5047 to 5072 grains, the degree of fertilization between 60 to 60.3 percent and 76.6 degrees fertilization between 83.9 per cent up. Developments after hatching body length of 3.5 mm and 45.5 mm on day 20.
OPTIMALISASI PEMBERIAN PUTIH TELUR AYAM RAS UNTUK MENINGKATKAN KEMEKARAN KERUPUK IKAN BELUT (OPTIMIZATION OF RAS CHICKEN EGG WHITE GIVING TO INCREASE EFFLORESCENCE EEL FISH CRACKERS)
Authors: Candra Candra , Adawyah Rabiatul 
Published: August 2016

Penelitian ini bertujuan untuk mencari konsentrasi putih telur yang optimal untuk meningkatkan kemekaran kerupuk ikan belut dengan perlakuan A tanpa pemberian putoh telur, perlakuan B penambahan putih telur 25 ml, perlakuan C penambahan putih telur 50 ml dan perlakuan D penambahan putih telur 75 ml. Semua perlakuan dilakukan ulangan tiga kali ulangan dengan Rancangan Acak Lengkap. Parameter yang diamati adalah kadar protein, kadar air, kadar karbohidrat, uji kerenyahan, uji kemekaran dan uji sensoris. Berdasarkan hasil penelitian dapat disimpulkan pemberian putih telur mampu meningkatkan kandungan protein dan kemekaran dan kerenyahan kerupuk ikan belut serta memenuhi Standar Industri Indonesia.This study aims to find the optimal concentration of egg whites to increase efflorescence swamp eel crackers with treatment A without giving egg white, egg white treatment B adding 25 ml, treatment C the addition of 50 ml of egg white and egg white treatment D adding 75 ml. All treatments are performed replications with three replications completely randomized design. Parameters measured were protein content, moisture content, carbohydrate content, crispness test, efflorescence and sensory test. Based on the results of this study concluded giving egg whites to increase the protein content and efflorescence and crispy swamp eel crackers and meet industry standards of Indonesia.
DAMPAK PENGOPERASIAN ALAT PENANGKAP IKAN TERHADAP SUMBERDAYA IKAN RAWA DANAU BANGKAU THE (IMPACT OF FISHING GEARS TO SUSTAINABILITY OF FISHERIES AT DANAU BANGKAU SWAMP WATERS)
Authors: Rahman Mijani 
Published: August 2016

Secara kualitatif, produksi ikan dari Danau Bangkau dalam beberapa tahun terakhir mengalami penurunan, terutama ikan-ikan ekonomis penting. Ikan-ikan yang berukuran layak konsumsi mulai jarang ditemukan dan salah satu penyebabnya diduga karena intensitas penangkapan yang tinggi. Evaluasi dampak pengoperasian alat penangkap terhadap populasi ikan merupakan langkah awal yang perlu dilakukan untuk menyusun srategi pemanfaatan sumberdaya ikan yang berkesinambungan. Hasil pengukuran terhadap panjang baku dan tingkat kematangan gonada ikan yang tertangkap menunjukan bahwa alat penangkap yang dioperasikan di rawa Danau Bangkau tergolong alat penangkap yang tidak selektif terhadap ukuran ikan yang tertangkap dan berpotensi memutus daur repopulasi ikan (kecuali horizontal gill net). Pembatasan daerah penangkapan, musim penangkapan dan pengaturan zona penangkapan merupakan solusi terbaik agar aktivitas penangkapan dapat memberikan manfaatyang optimal.Base on qualities category, a fish production from Danau Bankau swamp waters in some years later was reducing, especially in commercialize fish, and one of causing this problem was a high fishing intensity. The evaluasion of fishing gears impact to fish population have been required to made a concept of sustainable fishing strategy. The measurement of standard length and gonad maturity of fish specimens showed all kind of fishing gears that operated in Danau Bangkau swamp waters included a selectiveness fishing geard category (excepted horizontal gill net) and could be broken to repopulation. A regulation of fishing ground, fishing season and fishing zone have a best solution in order to optimize of fishing activity.
PENGGUNAAN MERK NILON YANG BERBEDA PADA LALANGIT (Horizontal gillnet) TERHADAP HASIL TANGKAPAN IKAN BETOK (Anabas testudineus) (THE USE OF MARQUE NYLON DIFFERENT ON LALANGIT (Horizontal Gillnet) AGAINST THE CATCH FISH BETOK (Anabas Testudineus )
Authors: Aminah Siti 
Published: August 2016

Tujuan dari Penelitian ini adalah untuk mengetahui (1) deskripsi lalat tangkap Lalangit yang biasa digunakan, (2) jumlah hasil tangkapan (catch) yang diperoleh dari perbedaan beberapa merk nilon yang digunakan, (3) merk nilon yang terbaik sebagai bahan material lalangit (horizontal gillnet). Metode penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK) dengan 6 perlakuan yaitu 6 jenis merk nilon yang berbeda. Dari hasil penelitian diperoleh jumlah hasil tangkapan yang paling banyak pada Lalangit yang menggunakan nilon merk damyl memperoleh jumlah hasil tangkapan sebanyak 50 ekor dengan berat total 1.728 gram,karena dari segi konstruksi atau bahan materialnya lembut yang menyebabkan hasil tangkapan tidak mudah meloloskan diri dari jaring karena ke elastisitasan dan warna biru dari nilon dapat menyerupai kondisi perairan sehingga ikan mudah tertipu keadaan daerah perairan tersebut dan didapatkan hasil tangkapan yang optimal.The purpose of this research is to know (1) the description of the commonly used lalangit, (2) the amount of the catch (catch) are obtained from the difference in some brands of nylon that is used, (3) brands of nylon materials as the best lalangit (horizontal gillnet). The research method used was Random Design Group (RAK) with 6 treatments IE 6 types of different brands of nylon. Of research results obtained the most number of catches a lot on Lalangit using the brand damyl earn 50 catches the tail with a total weight of 1.728 gram, because in terms of construction or its material soft materials that cause the catch is not easy to escape from nets due to elastisitasan and the blue color of nylon can resemble aquatic conditions so that the gullible fish State of the waters and the obtained results the optimal catch.
POTENSI TUMBUHAN BANGKAL (Nauclea Orientalis) UNTUK PENGENDALIAN BAKTERI Aeromonas Hydrophila (POTENTIAL PLANT BANGKAL (Nauclea orientalis) FOR CONTROL Aeromonas Hydrophila)
Authors: Aisiah Siti 
Published: August 2016

Tujuan penelitian ini adalah didapatkan metode pengendalian penyakit yang disebabkan oleh bakteri Aeromonas hydrophila pada budi daya ikan yang ramah lingkungan. Dalam penelitian ini dilakukan uji sensitivitas terhadap bakteri A. hydrophila, uji minimal konsentrasi menghambat bakteri A. hydrophila (uji MIC) dan uji toksisitas terhadap ikan nila. Rancangan yang digunakan untuk uji toksisitas adalah rancangan acak lengkap (RAL), dengan 4 perlakuan yaitu A = Ikan disuntik dengan ekstrak bangkal konsentrasi 20%, B = Ikan disuntik dengan ekstrak bangkal konsentrasi 40%, C = Ikan disuntik dengan ekstrak bangkal konsentrasi 80%, dan D = Kontrol (ikan tidak disuntik), diulang sebanyak 3 kali. Perlakuan ini didapat dari hasil uji sensitivitas antibakteri bangkal yang mempunyai daya hambat dan daya bunuh paling besar terhadap bakteri A. hydrophila yaitu ekstrak daun bangkal dengan pelarut akuades. Pengujian MIC menunjukkan bahwa ekstrak bangkal-akuades memiliki daya hambat minimal 20 % terhadap aktivitas bakteri A. hydrophila. Hasil uji toksisitas yang dilakukan terhadap ikan nila dengan konsentrasi 20%, 40% dan 80% mortalitas ikan nila dibawah 50 %. Pengamatan hematologis yaitu eretrosit, leokosit, plasma darah, hematokrit dan leokokrit pada masing-masing perlakuan sebagian besar masih berada dalam kisaran yang normal. Parameter kualitas air yaitu, kadar oksigen terlarut, pH, amoniak, CO2 dan suhu masih dapat mendukung kehidupan normal ikan nila.The purpose of this study was obtained method of controlling diseases caused by Aeromonas hydrophila in fish farming is environmentally friendly. In this study the sensitivity of the test A. hydrophila, a minimum test konsentari inhibiting A. hydrophila (MIC test) and toxicity test on tilapia. The design used for toxicity tests is completely randomized design with 4 treatments it A = Fish injected with extracts bangkal concentration of 20 %, B = Fish injected with extracts bangkal concentration of 40 %, C = Fish injected with extracts of 80 % concentration bangkal, and D = Control ( fish not injected ), repeated 3 times. This treatment was obtained from the results of the sensitivity test antibacterial bangkal inhibition and has the power to kill most of the bacteria against A. hydrophila is bangkal leaf extract with distilled water solvent. MIC testing showed that the extract bangkal - distilled water has a minimum of 20 % inhibition of the bacterial activity A. hydrophila. Results of toxicity tests conducted on tilapia with a concentration of 20 %, 40 % and 80 % mortality of tilapia under 50 %. Haematological observation that eretrosit, leokosit, blood plasm, hematocrit and leokokrit in each treatment is still in the normal range. The water quality parameters, dissolved oxygen, pH, ammonia, CO2 and temperature can still support the normal life of tilapia.
PEMBERIAN PAKAN KOMERSIL DENGAN PENAMBAHAN PROBIOTIK YANG MENGANDUNG Lactobacillus sp. TERHADAP KECERNAAN DAN PERTUMBUHAN IKAN NILA (Oreochromis niloticus) (THE ADDITION OF PROBIOTICS CONTAINING Lactobacillus Sp. IN THE COMMERCIAL ON DIGESTIBILITY AND GROWTH OF NILE TILAPIA (OREOCHROMIS NILOTICUS)
Authors: Ramadhana Sri , Arida Fauzana Noor , Ansyari Pahmi 
Published: August 2016

Tujuan dari penelitian ini adalah untuk mengetahui efek pemberian probiotik yang mengandung Lactobacillus sp. dalam pakan komersial terhadap kualitas pakan, meningkatkan jumlah bakteri dalam mukosa usus dan kecernaan ikan melalui pemberian pakan probiotik yang ramah lingkungan, mengetahui dosis efektif probiotik dalam pakan yang dapat menunjang pertumbuhan ikan nila (Oreocromis niloticus). Penelitian ini dilaksanakan selama 6 (enam) bulan, mulai bulan September 2012 sampai Februari 2013. Rancangan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap dengan 4 (Empat) perlakuan dan 3 (Tiga) ulangan, yaitu perlakuan A (Kontrol), B (Probiotik 3%), C (Probiotik 5%) dan D (Probiotik 7%).Hasil penelitian menunjukkan bahwa pemberian pakan dengan penambahan probiotik yang mengandung Lactobacillus sp. menggunakan dosis sebesar 3%, 5% dan 7% mampu meningkatkan kandungan gizi, pakan, dengan nilai protein antara 32,48%-34,19% dan menurunkan serat kasar dengan nilai antara 5,04%-5,70% dibandingkan tanpa pemberian probiotik. Pemberian probiotik dalam pakan dengan persentase 3%, 5%, dan 7% dapat meningkatkan kecernaan ikan nila pakan efektif untuk meningkatkan pertumbuhan berat dan panjang ikan nila.The purpose of this research was to determine the effect of probiotics in commercial feed on feed quality, enhance increase bactery number in gut mucose and digestibility of nile tilapia (Oreocromis niloticus) through the provision of environmental friendly probiotic feed, determine the effective doses of probiotics infeed that can support the growth fish. The research was conducted for 6 (six) months, from September 2012 until February 2013. The design used in this study was completely randomized design with 4 (four) treatments and 3 (three) replicates, were treatment A (control), B (Probiotics 3%), C (Probiotics 5%) and D (Probiotic 7%).The results showed that the addition of probiotic containing Lactobacillus sp. feeding with doses of 3%, 5% and 7% were able to improve the nutritional content, protein values between 32,48%-34,19% and lower crude fiber with values between 5,04-5,70% compared with no probiotics. The addition of probiotics in feed with a percentage of 3%, 5%, and 7% can increase digestibility of nile tilapia and effective to increase the nile weight and length growth of nile tilapia.
KAJIAN PENGOLAHAN PERMEN RUMPUT LAUT (Glacilaria Sp) DENGAN KONSENTRASI GULA YANG BERBEDA TERHADAP TINGKAT PENERIMAAN KONSUMEN
Authors: Aryani Aryani 
Published: August 2016

Penelitian ini mempelajari pengaruh pemberian gula pada pengolahan permen rumput laut dengan konsentrasi yang berbeda terhadap tingkat penerimaan konsumen, dengan parameter pengujian kimia dan organoleptik. Manfaat dari penelitian ini adalah untuk mengetahui konsentrasi gula yang optimal pada pembuatan permen rumput laut (Glacilaria sp) . Penelitian ini menggunakan 4 (empat) perlakuan yaitu pemberian gula dengan konsentrasi 25 gram, 50 gram, 75 gram dan 100 gram. Hasil dari penelitian ini menunjukkan bahwa pemberian gula dengan konsentrasi yang berbeda berpengaruh nyata untuk nilai kadar air, dan berpengaruh sangat nyata untuk nilai kadar abu dan karbohidrat, dimana perlakuan D yang terbaik.This study research the effect of sugar adding on seaweed processing with the different concentration on consumer acceptance fase. Contribute from this research are to know the optimal sugar concentrate on processing seaweed candy. This research use 4 (four) treatments are the sugar adding concentrate 25 gram, 50 gram, 75 gram and 100 gram. Result is showing that the different sugar concentrate adding are significant on water base and very significant effect on dust power and carbohydrate, which D is the best treatment.
KINERJA REPRODUKSI DENGAN INDUKSI OODEV DALAM VITELOGNESIS PADA REMATURASI INDUK IKAN PATIN (Pangasius hypophthalmus) DI DALAM WADAH BUDIDAYA
Authors: Agustinus Agustinus 
Published: August 2016

The objective of this research was to study the effect of Oodev as know as PMSGad gonad rematurity in infertile broodstock of P. hypophthalmus by Oodev Hormone injection. The treatments consisted of control 0 ml Oodev/kg fish weight (D), 0,3 ml Oodev/kg fish weight (A). 0,5 ml Oodev/kg fish weight (B) and 0,ml Oodev/kg fish weight (C). withfourreplications of each. Fish weight at the beginning of experiment was 5 to 7 kg/individual. The result showed that Oodev had positive effect on egg maturation. This was shown by the value of average of eggs diameter. The maximum size of egg diameter for fish with hormone injection were larger than without injection. The best treatment was 0,5 ml Oodev/kg fish weight(B) and the largest diameter was 701.52 ± 17.56 μrn. The size of eggs was more homogenous in group B than those of group C and A. It was concluded that injection of Oodev (PMSGad) is effective in promoting gonad maturation and oocyte development in the catfish.
EFISIENSI PEMBERIAN PERUPUK TERHADAP SERAPAN LIMBAH CAIR INDUSTRI KARET
Authors: Dharmaji Deddy 
Published: August 2016

This research was aimed to analyze the ability of perupuk (Phragmites karka Trin) in reducing the element of rubber industrial liquid waste polluters on the scale of the laboratory. The method used was the method of survey. The data from laboratory test were tabulated and analyzed descriptively and the level of efficiency was calculated. Referring to South Kalimantan Governor Regulation Number 36 in 2008, the results showed that, TSS parameters started to be effectively reduced on day 10 (T 1) with close to 84,33 mg/l (32.53%), BOD5 started to be effectively reduced on day 20 (T 2) with close to 24.00 mg/l (99,29%), and COD started to be effectively reduced on day 20 (T 2) with close to 44,65 mg/l (98,90%) due to the levels were already below the value of the Quality Standard Liquid Waste (QSLW). Generally, time retention was best accomplished on day 30 (T 3) in reducing liquid waste rubber industry.
ANALISIS USAHA PENGOLAHAN IKAN TENGGIRI (Scomberomorus commerson) ASIN KERING DI DESA MUARA KINTAP KECAMATAN KINTAP KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN
Authors: Ulfah Riani Maria , Sri Mahreda Emmy , Mustika Rina 
Published: August 2016

Muara Kintap village in Kintap District Kabupaten Tanah Laut is a central area of salted dried mackerel processing and becoming famous in South Kalimantan. The salted dried mackerel fish produced in Muara Kintap village is better quality compared with the mackerel fish produced in another villages distributed in South Kalimantan. The mackerel fish is directly handled by salted and dried on vessel after caught on sea. This purposes from research are to know benefit, feasibility, sensitivity fluctuation price, variation price, and marketing chanell from business analysis of salted dried mackerel while research method used is census. Salted dried mackerel fish processing is becoming an advantagous business in the Muara Kintap village becaused total revenue is greater than total cost, and well above the BEP during and in out of the fishing seasons. Based on the analysis of the feasibility of the NPV at 13% = 82.088.266 Net BCR 13% = 1,148, and IRR = 15,3%, the salted dried mackerel fish processing business is worth to the effort. Likewise when not in season the NPV 13% = 132.237.410, Net BCR 13% = 1,277, and IRR = 16,7%. It can be said that the salted dried mackerel fish business is more feasible in out of the season. The results of sensitivity analysis with an increase of 25% diesel and 50% salt for processing is sensitive to the time of the season while at no season is not sensitive to the increase in input prices. The average sale price fluctuation of salted dried mackerel fish in the village Muara Kintap between at the season and when out of the season of 48,09%, and variation price the season Rp 42.000,00 – Rp 48.000,00 while at no season Rp 64.000,00 – Rp 68.000,00. There are two marketing channels of salted dried mackerel fish in the Muara Kintap inclouding:- Fishermen → Collecting →Retailer → Consumen; - Fishermen → Collecting → Consumen
DEGRADASI KOMUNITAS MANGROVE KALIMANTAN SELATAN AKIBAT PROSES DESALINASI PERAIRAN PESISIR
Authors: Iriadenta Eka 
Published: August 2016

This study was to examine the process of desalination of coastal waters in South Kalimantan resulting in decreased quality of coastal habitat. Data input for research included time-series primary data of salinity values, derived from observation stations have been set. This research is based on grounded research methods to get the facts and comparison analysis through field observation and relevant data sources, including primary and secondary data, both qualitative and quantitative, as well as the approach to landscape approach using remote sensing data.The results showed that the phenomenon of coastal water desalination give effect to the fragility of coastal communities, especially mangroves, thus impacting derivatives of more vulnerability to degradation processes that occur on the coast of South Kalimantan. The research results can used as the basic of integrated coastal zone management.
KARAKTERISTIK FISIKO-KIMIA KITOSAN DAN OLIGO KITOSAN KULIT UDANG (Litopenaeus vannamei)
Authors: Candra Candra , Puspitasari Findya 
Published: August 2016

Penelitian ini bertujuan untuk membuat kitosan dan oligo-kitosan serta mempelajari karakteristiknya. Parameter yang diuji pada penelitian ini adalah kadar air, kadar abu, kadar protein dan kadar lemak. karakteristik dari proses depolimerasi kitosan menjadi oligo-kitosan berpengaruh nyata menurunkan kadar protein, abu, lemak, derajat putih dan tetapi terdapat kenaikan kadar air, karena disebabkan proses pengeringan yang tidak optimal. Kadar air, kadar protein, abu , derajat putih dan viskositas kitosan dan oligo-kitosan masih berada di bawah standar mutu disebabkan oleh kurang optimalnya proses deproteinisasi, demineralisasi, deasetilasi dan depolimerisasi. Tingginya kandungan abu (mineral) menurunkan kelarutan dari kitosan dan oligo-kitosan sehingga nilai viskositas menjadi rendah.This study aims to make chitosan and oligo-chitosan and studied its characteristics. The parameters tested in this study were moisture, ash, protein and fat content. Characteristics of chitosan depolimerasi process into oligo-chitosan were significantly lower levels of protein, ash, fat, white and degrees but there was an increase of water content, because due to the drying process was not optimal. Moisture, protein, ash content, white degree and viscosity of chitosan and oligo-chitosan were still below the quality standard due to less optimal deproteinization, demineralization, deacetylation and depolymerization. The higher of ash was decrease solubility and viscosity of chitosan and oligo-chitosan.
TUTUPAN TERUMBU KARANG KABUPATEN KOTABARU PROVINSI KALIMANTAN SELATAN (STUDI KASUS PERAIRAN SEPAGAR)
Authors: Dharmaji Deddy 
Published: August 2016

This research aims to know the percentage of living coral cover in the village of Sepagar. The benefits of this research are as input for the parties involved in the efforts of the management and conservation of coral reefs in the waters of the village Sepagar. The results of the observation and calculation of the coral reefs is done using the method of Point Intercept Trancek (PIT) shows that the community of coral reefs in the waters of the Sepagar included in the types of coral reefs of the sandbar (patch reef). Generally burnt coral reefs grow and develop in the relatively shallow waters with depths ranging from 1-5 meters. The results showed on the three stations found 7 of the 10 components of the reef that is. Acropora (AC), Non-Acropora (NA), Dead Coral with Algae (DCA), Dead Coral (DC), Soft Coral Sand (SC) (S), and the Rubble (R). Component not found is Fleshy Seawed (FS), Rock (RK) and Silt (SL). At station 1, the total percentage of living coral closure (living cover) by 51.4%, In station 2 of 55,3 % , and in station 3 of 51.3 % .The percentage the coral lived in waters sepagar in good not far different the percentage the coral live in every station.