bluuebunny/crossref_metadata_2025_split huggingface dataset:
“They said I’m a square for eating them”
Authors: Povey Rachel , Cowap Lisa , Gratton Lucy 
Published: December 2016

Purpose
The purpose of this paper is to explore primary school children’s beliefs towards eating fruit and vegetables in a deprived area in England.

Design/methodology/approach
Semi-structured interviews were conducted with 11 children aged 9-11 from an after school club at a primary school in a deprived area in the West Midlands. Interviews were analysed using inductive thematic analysis.

Findings
Six master themes emerged from the data: “effect on the senses”, “feelings about food”, “healthy vs unhealthy foods”, “effects on health”, “convenience” and “family and friends”. Analysis showed that children seemed to have a very good awareness of the health benefits of eating fruit and vegetables. However, negative beliefs were associated with sensory perceptions (such as taste, texture, appearance and aroma), availability, and the competing desirability of other, unhealthy foods. Also, although parents were key influences, siblings and friends were often perceived as negative influences and would tease children about eating fruit and vegetables.

Practical implications
Suggestions for interventions include increasing the appeal and availability of pre-prepared fruits and vegetables in both home and school environments. Additionally, an approach to eating more fruit and vegetables which focusses on siblings and friends is advocated as these groups appear to play a key role in terms of promoting the consumption of these foods.

Originality/value
This study is novel as it uses individual interviews to explore primary school children’s attitudes towards fruit and vegetable consumption in a deprived area in England. By focussing on the specific behaviours of fruit and vegetable consumption, the findings aid the development of interventions that are designed to improve children’s healthy eating behaviour.
Exploring key service quality dimensions at a winery from an emerging market’s perspective
Authors: Lee Kyuho , Madanoglu Melih , Ko Jae-Youn 
Published: December 2016

Purpose
The purpose of this paper is to uncover the service quality dimensions that influence satisfaction with wineries and future intentions to return among Chinese consumers. With the rapidly growing popularity of wine consumption among Chinese consumers, an increasing number of Chinese consumers are visiting wineries in Western countries. However, while substantial research about wine tourism in Western countries has been published, there is very little research available with respect to wine tourism in China and the Chinese winery visitors who visit them.

Design/methodology/approach
A convenience sampling method was selected. Specifically, snowball sampling was used to collect the study’s data due to the limited number of Chinese consumers who drink wine and who have been involved with wine tourism. Research assistants who speak Chinese fluently used snowball sampling to recruit Chinese consumers in Yentai region who had participated in wine tourism in the past and asked them to complete the research survey. The research assistants distributed 200 surveys through a snowball sampling and collected a total of 179 responses.

Findings
The study’s results suggest that wine tasting operations, such as a variety of wines at tasting room tastings, and the quality of the wines tasted, along with staff attitudes are critical components that influence Chinese wine tourists’ satisfaction and loyalty.

Research limitations/implications
The major contribution of this paper is that it builds on extant wine tourism literature by providing insights into the characteristics of Chinese wine tourists. The paper also illuminates the linkage between winery service quality attributes and Chinese wine tourists’ satisfaction and loyalty.

Practical implications
The results of the study provide a useful guide to both academics and winery operators interested in developing a competitive winery service quality strategy for Chinese wine tourists.

Originality/value
Given the scarcity of literature linking winery service quality attributes and Chinese wine tourists’ satisfaction and loyalty, this study is one of the few studies to explore this relationship.
Perceptions of food labelling about allergens in food products in South Korea
Authors: Choi Jinkyung , Choi Ahyeon 
Published: December 2016

Purpose
Allergy information on food labels is crucial to individuals with food allergies. The purpose of this paper is to investigate what information consumers are concerned with as well as improving the allergen information on the product labels.

Design/methodology/approach
A questionnaire was developed based on previous studies and was administered to citizens in South Korea. Descriptive analysis and analysis of variance were conducted to find significances of important information when purchasing and improvement needed on the labels in relation to allergy knowledge.

Findings
The results indicated that respondents were concerned about allergy information and general information regarding the basic value of food and also food safety. In addition, this study found knowledge of food allergies is not related to consideration of allergy information on labels.

Originality/value
This study measured consumers’ perceptions of the current food allergy labeling when purchasing food products. This study concluded improvements were needed in order to deliver allergy information in a clear manner. Such as font size, shape, and color should be implemented together in order to communicate effectively with allergic consumers.
Word associations with “organic”: what do consumers think of?
Authors: Hilverda Femke , Jurgens Manon , Kuttschreuter Margot 
Published: December 2016

Purpose
The purpose of this paper is to examine the word associations that consumers have with organic food, organic meat or organic vegetables, and how these associations differ between food type and consumer groups. Construal-level theory was used as a theoretical framework to interpret the associations. In addition, consumer groups were compared on psychological distance, values, age, and gender.

Design/methodology/approach
Two studies were performed. In Study 1, a sample of 154 participants filled out the words that came to their mind when thinking of organic food, organic meat or organic vegetables, and psychological distance and values were measured. In Study 2 these words were rated on centrality by an independent sample (n=52).

Findings
Consumers think of animal welfare, price, health, pesticides, and naturalness the most when thinking of organic. The environment, health, honesty, pesticides, sustainability, quality, natural, additives, origin, certification, and taste were central across organic food, organic meat, and organic vegetables. Thinking of organic meat showed consumers’ concern for animal welfare, while thinking of organic vegetables showed concern for human health. Consumer groups differed regarding psychological distance, values, gender, and age. Consumers who frequently bought organic food were more positive about organic food products compared to consumers who occasionally or hardly ever bought organic food products.

Originality/value
This research extends the scope of current consumer research about organic food and provides new insight in the word associations consumers have with organic food products.
Perceptions and attitudes of the Mexican urban population towards genetically modified organisms
Authors: López Montesinos Osval A. , Pérez Emeterio Franco , Fuentes Eric Eduardo Santos , Luna-Espinoza Ignacio , Cuevas Flavio Aragón 
Published: December 2016

Purpose
The purpose of this paper is to measure Mexicans’ perceptions and attitudes about the production and consumption of genetically modified organisms (GMOs).

Design/methodology/approach
A questionnaire with 63 questions that encompassed 11 latent factors was used to obtain information. The questionnaire was administered to 14,720 people in Mexico’s urban areas.

Findings
The results revealed important similarities and differences with studies in other countries, showing mainly that the respondents did not have sufficient information about GMOs, they have low level of knowledge about GMOs (31.28 percent), are highly distrustful of GMOs, perceive high risk regarding GMOs (59.13 percent), want transgenic products to be labeled (93.59 percent) and do not perceive GMOs’ social values and positive health effects beyond increasing agricultural productivity. Also, it was observed that the higher the educational level of individuals, the lower the acceptance of GMOs.

Research limitations/implications
The authors conclude that it is necessary to generate and provide scientifically accurate information on GMOs, so that people are better informed and can give a critical opinion on the use of GMOs.

Practical implications
The major practical contribution of this research is that it provides empirical knowledge about the perceptions and attitudes toward the production and consumption of GMOs among the Mexican’s urban society, which can be of great help for the Mexican government to rethink if it is an appropriate moment to completely open the doors to international companies to cultivate crops like maize and others that have been postponed due to pressure from the environmental groups, farmers and other sectors of the society.

Social implications
This is especially important in the context of maize as it is part of the cultural heritage of Mexico since ancient times. However, it is not clear what the overall perception is in the Mexican society on the use of GMOs for cultivation.

Originality/value
Southern regions of Mexico are the center of origin of several cultivated plants such as maize and legumes. The introduction of GMOs, called transgenics, in agriculture and food continues to cause enormous controversy in the perceptions and attitudes mainly among environmental groups and farmers in Mexico.
Solid Africa’s industrial kitchen: the dilemma
Authors: Muziramakenga Lionel , Abe Masato , Landi James 
Published: December 2016

Subject area
Capital budgeting and investment.

Study level/applicability
Undergraduate level.

Case overview
Ms Kamariza, a young Rwandan citizen, established the non-profit organization “Solid Africa” in December 2010. She created the organization together with young professionals, friends and family members with the aim of supporting the most socioeconomically vulnerable individuals’ needs for medical, hygiene, emotional and food services. Ms Kamariza became the Chief Executive Officer and her sister the Chief Financial Officer; together with the help of other additional volunteer staff they carry out this important work. The founders have done an excellent job of maintaining the organization for five years, feeding an average of 1,000 patients every day, and gaining widespread favorable reputation. However, the organization has heavily relied on donations through fundraising events and member contributions (currently 148 members). In 2011, the founders decided that the organization should become self-reliant by planning to build an industrial kitchen, which would cater to different companies (new customers) while also providing free meals to socioeconomically vulnerable patients. This kitchen is foreseen to continuously generate revenue and profits.

Expected learning outcomes
The case is aimed at undergraduate students, pursuing their bachelor, management or social science studies. The teaching is mainly suited for students focused in the fields of social entrepreneurship, finance and social innovation. Students should be able to demonstrate the challenges faced by social entrepreneurs in their quest for capital investment; they should understand how management biases can affect business decision-making; they should also demonstrate the importance of capital budgeting techniques in a social enterprise to achieve better investment decision-making.

Supplementary materials
Teaching notes are available for educators only. Please contact your library to gain login details or email support@emeraldinsight.com to request teaching notes.

Subject code
CSS 3: Entrepreneurship.
Hybrid publishing design methods for technical books
Authors: Silva Ana Catarina , Borges Maria Manuel 
Published: December 2016

Purpose
The purpose of this paper is to provide a characterization of the editorial design methods of technical books in a hybrid publishing context.

Design/methodology/approach
The paper starts by characterizing editorial design as a discipline itself within graphic design, which is then further identified as in urgent need to adapt strategies to technologies, communication processes and existing information flows. Along with the literature review, the paper includes an analysis of one particular case study, O’Reilly Media.

Findings
The paper provides arguments to conclude that the classical approach to the designer’s workflow should be reviewed and the way of framing the editorial problem should also be different: it should focus on the content.

Originality/value
The paper includes implications for the improvement of digital workflows and design processes in the STM hybrid publishing field.
A hybrid approach for phishing web site detection
Authors: Dadkhah Mehdi , Shamshirband Shahaboddin , Abdul Wahab Ainuddin Wahid 
Published: December 2016

Purpose
This paper aims to present a hybrid approach based on classification algorithms that was capable of identifying different types of phishing pages. In this approach, after eliminating features that do not play an important role in identifying phishing attacks and also after adding the technique of searching page title in the search engine, the capability of identifying journal phishing and phishing pages embedded in legal sites was added to the presented approach in this paper.

Design/methodology/approach
The hybrid approach of this paper for identifying phishing web sites is presented. This approach consists of four basic sections. The action of identifying phishing web sites and journal phishing attacks is performed via selecting two classification algorithms separately. To identify phishing attacks embedded in legal web sites also the method of page title searching is used and then the result is returned. To facilitate identifying phishing pages the black list approach is used along with the proposed approach so that the operation of identifying phishing web sites can be performed more accurately, and, finally, by using a decision table, it is judged that the intended web site is phishing or legal.

Findings
In this paper, a hybrid approach based on classification algorithms to identify phishing web sites is presented that has the ability to identify a new type of phishing attack known as journal phishing. The presented approach considers the most used features and adds new features to identify these attacks and to eliminate unused features in the identifying process of these attacks, does not have the problems of previous techniques and can identify journal phishing too.

Originality/value
The major advantage of this technique was considering all of the possible and effective features in identifying phishing attacks and eliminating unused features of previous techniques; also, this technique in comparison with other similar techniques has the ability of identifying journal phishing attacks and phishing pages embedded in legal sites.
Management and usage of open access scholarly online resources in university libraries in Nigeria
Authors: Chigbu Emmanuel Dickson , Njoku Ezinne O. , Uzoagba Ngozi 
Published: December 2016

Purpose
The purpose of this research is to ascertain from academic librarians in Nigeria their knowledge of open access online resources (OASOR), how their libraries manage these resources and how they are used by their readers. This is an alternative source of resource provision which librarians needed to adopt, in view of dwindling budgets.

Design/methodology/approach
A survey design was adopted for the study. The study was conducted during an annual general meeting/conference of the Nigerian Library Association in June 2014. Interview and eye witness accounts were also used to complement the questionnaire. Random sampling technique was used to select 312 librarians from the 720 attendees from the six geopolitical zones of Nigeria. Data were analyzed using the weighted mean on a Likert scale.

Findings
The result of the finding revealed that some of the academic libraries sampled have access to limited open access (OA) resources from AGORA, HINARI, OARE and EBSCOhost databases. The management procedure adopted included downloading of relevant resources for their readers; providing hard copies of some of the downloads; and giving their readers access to the databases via their University websites. Others include offering consultancy services to academic departments and organizing training seminars to their users for direct access to the databases. The OASOR received adequate utility rate by users.

Originality/value
Dwindling economies and coping with current trends of information management in the contemporary world necessitated the use of information communication technology to avail OA resources to anchor education, research and human capital development in Nigeria. This will enable the country attain the Millennium Development Goal.
Knowledge and use of Web 2.0 by librarians in university libraries of East Azerbaijan, Iran
Authors: Ebrahimzadeh Pirshahid Sanam , Naghshineh Nader , Fahimnia Fatima 
Published: December 2016

Purpose
The present study aims to investigate levels of awareness and use of Web 2.0 tools by librarians in the university libraries of East Azerbaijan (EA) in Iran and to determine how librarians use these tools in everyday life.

Design/methodology/approach
A Web-based questionnaire was used to collect data from 38 per cent librarians in the university libraries of EA.

Findings
The research findings indicate that the librarians were more familiar with Web 2.0 tools such as wikis and blogs. While librarians widely use blogs and wikis, tools such as social bookmarking, social networks, RSS feeds, instant messaging and digital maps were less frequently used. Results obtained from present study indicated that librarians use Web 2.0 tools mostly to communicate with friends and family, to keep up-to-date, to collaborate with colleagues and for curiosity and fun. Also, librarians believe that Web 2.0 tools can be used mostly for sharing information about library resources. Internet filtering, lack of access to high-speed internet and lack of training were the major obstacles for Web 2.0 adoption by librarians.

Originality/value
This study is a useful source for implementing Web 2.0-based technology in libraries. Also, this study will help managers understand the librarians’ needs about Web 2.0 to improve their library services.
Ergonomic evaluation of protective clothing for earthquake disaster search and rescue team members
Authors: Lin Xue , Zhai Lina , Zhang Mengying , Wang Yunyi , Li Jun 
Published: December 2016

Purpose
The ergonomic performance of protective clothing for earthquake disaster search and rescue team members is significant for its protective performance. The paper aims to discuss these issues.

Design/methodology/approach
By experimental simulations of the rescue tasks, an evaluation system for the protective clothing in both static and dynamic conditions was designed and established in this study. In static evaluation, motion capture system was used to measure the ranges of motions. The mobility was analyzed by the comprehensive evaluation method. In dynamic experiments, three types of rescue tasks were simulated for ergonomic evaluation. The results were analyzed based on the multi-levels joint evaluation method.

Findings
It was shown that the established evaluation system could meet well with the requirements of the ergonomic evaluation.

Originality/value
Fuzzy comprehensive evaluation method is an effective tool in ergonomic evaluation of clothing. The newly designed coverall and suit are of better ergonomic performance compared with the in-service clothing.
The child “in absentia” in furniture retail catalogues
Authors: de La Ville Valérie-Inés , Krupicka Anne 
Published: December 2016

Purpose
From an interpretive semiology perspective this paper examines the meaning suggested by the absence of children in newspaper advertisements, commercial websites and catalogue images of children’s furniture manufacturers. The purpose of the paper is to highlight the multilayered process involved in conveying meaning to the “parent-child cluster” consumer through press and online advertisements designed by children’s furniture manufacturers.

Design/methodology/approach
A corpus of 200 press advertisements and catalogues produced by children's furniture manufacturers (particularly IKEA and Gautier) was analysed using a combination of Barthes’ (1964) visual analysis and Greimas’ (1987) narrative approach to visual discourses.

Findings
The scenes portrayed to shape the message addressed to the “parent-child cluster“ consumer, suggest that, in addition to fostering positive values such as self-fulfilment and stimulating background for an active child, they also promote discourses about contemporary childhood and parenthood.

Originality/value
This paper highlights how furniture retailers through the figurative choices they make to portray a child bedroom and to organize a series of child bedroom images within a catalogue, generate a brand discourse aiming to typify representations of childhood imbued with diverse cognitive, social and emotional dimensions within diverse cultural backgrounds.
Exploring children’s responses to store atmosphere
Authors: Ayadi Kafia , Cao Lanlan 
Published: December 2016

Purpose
The purpose of this paper is to explore children’s responses to store atmosphere, and the role of parent-child interaction in these responses.

Design/methodology/approach
The authors used a qualitative study within two French stores and employed a grounded-theory approach to analyse data. Data were collected from 41 in-store observations and 20 in-depth interviews with children aged 7-11.

Findings
This research reveals that the impact of store atmospherics on children’s responses to store environment and on their behaviour in-store is a complex phenomenon. Children passively and actively respond to store atmosphere. They appropriate and re-appropriate store environment for their own goal of play. Store atmospherics may lead to positive outcomes in the form of children’s exploration of the store, desire to stay longer and intention to revisit. However, store atmosphere can also become the source of conflicts between parents and children, and therefore have a negative impact on children’s behaviour in-store.

Research limitations/implications
The study deepens the understanding of children’s responses to store atmosphere by taking account of parent-child interaction. It extends research on the effects of store atmosphere on children’s behaviour by suggesting the moderating effect of parent-child conflict. Nevertheless, the number of stores selected limits the findings.

Practical implications
The findings of this study enable retailers to improve the atmosphere of their stores by making it fun and creative in order to attract children to play there. Furthermore, the study provides interesting findings for retailers on how to overcome the challenge of inappropriate store atmosphere creating or aggravating parent-child conflict during shopping trips.

Social implications
The authors suggest solving conflicts between children and parents through common activities within the store or through interactive technologies that favour communication and enable children to learn through play.

Originality/value
The originality of this paper lies in its focus on the role of parent-child interaction in children’s responses to store atmosphere. The authors intend to reveal the complicated relationship between store atmosphere, children’s responses and parent-child interaction in-store.