bluuebunny/crossref_metadata_2025_split huggingface dataset:
Oilseed market: global trends
Authors: Vinnichek L , Pogorelova E , Dergunov A 
Published: June 2019

Abstract
According to FAO estimates, the world food products markets still remain fairly balanced, which is due to sufficient stocks of wheat and corn and the recovery of oilseeds production. The value of oilseeds in the national economy is almost impossible to overestimate, since their food and non-food role in the world is constantly increasing. Vegetable oils obtained from oilseeds form the basis of human nutrition, they are widely used in various types of industry. The increasing role of oilseeds is also due to their use as a raw material for the production of biodiesel. The paper additionally considers the specificity of the market oilseeds. The main regions are the producers of individual oilseeds and major oilseeds in the world. The analysis of the production of major oilseeds, their production structure and global trends, which allowed to determine the main factors influencing the market of oilseeds. The composition of the countries-exporters and importers in the market of oil seeds and their share is given. The vector in the development of the world oilseed market and the role of alternative oilseeds on it are also reviewed in the paper.
Analytical study of agribusiness as a tool for competitive development of the region in the context of globalization and integration risk
Authors: Kotarev A 
Published: June 2019

Abstract
Scientific and applied research in the field of monitoring the state and trends of development of the regional agro-industrial complex (AIC) is becoming a very important and objectively necessary in the context of permanently changing geo- and macroeconomic conditions, as well as in the aspect of the risk of globalization and integration. All this requires the development of syncretic forms, methods, and approaches to the system of management and organization of the national economy, which ultimately should be harmoniously synthesized in the structure and content of the socio-economic strategy of competitive development of agriculture at the regional level and the level of macroeconomics.
Intensification of dairy cattle breeding on the basis of improving the methods of sampling feed
Authors: Mironova N , Anishchenko A , Gusarov I 
Published: June 2019

Abstract
In the current economic and political conditions, the sustainable development of dairy cattle breeding, its intensification are a complex system of interrelated measures for the maintenance, fodder production, feeding and breeding of animals, as well as technical modernization, rational use of resources, etc. We believe that feed production and feeding of farm animals are among the key elements of this system. At the same time, assessment of the quality of the harvested feed, analysis of their nutritional value and chemical composition in the diet are of particular importance. As studies conducted by us on materials of the Vologda region show, different types of feed samplers are used in farms, rations are represented by an abundant set of feed and balancing feed additives with a large variety of chemical composition and nutritional value. However, the wide range and diversity of the chemical composition and nutritional value of the feeds used in animal diets confirm not only violations in the technology of harvesting feeds, but also an imperfect method of their selection. In view of this, we have developed and scientifically substantiated the method of selecting feeds, and also presented the results of approbation of the OBA-1 deep-boring feed sampler in agricultural organizations in the Vologda region with various methods of housing and milking cows. The theoretical and methodological basis of the study consisted of the fundamental works of the Russian scientists and economists; general scientific research methods were used (abstract-logical, systemic approaches, economic and statistical, etc.), statistical (grouping, sampling, comparisons, etc.), as well as graphical and table data visualization techniques. The practical significance of the study lies in the fact that its results can be used in the production of agricultural organizations to improve the feed production system, intensify production, increase the economic efficiency of the enterprise as a whole, and also serve as a basis for further research on this issue.
The development of a small agricultural business: trends and priorities
Authors: Otinova M , Savchenko T 
Published: June 2019

Abstract
The relevance of the research topic is determined by the importance of the socioeconomic functions performed by a small agrarian business to increase rural employment, provide consumers with quality products, as well as the need to choose priority directions for the development of this sector of the agrarian economy in modern market conditions characterized by the introduction of anti-Russian sanctions and the declared import substitution policy. The purpose of this scientific work is to study the trends and justification of the priority directions for the development of small agribusiness, taking into account the natural resource potential of the regions and the implemented agricultural policy. In the course of the study, general scientific methods of cognition were used: monographic, dialectical, abstract-logical, methods of economic analysis and synthesis, computational-constructive, economic and statistical. The study highlighted the development trends of small agricultural business, identified the problems of its functioning at the present stage. Summarizes the positive experience of the regions of the Central Black Earth Region in the implementation of measures to support the development of small businesses. On the basis of the analysis performed, priority areas for development are identified: improving competitiveness and production efficiency in small business structures; development of consumer cooperation (outsourcing); establishing a system of interaction between small agribusiness and the state; developing organic agricultural production in small business structures; digitization of the rural economy and improvement of information support for rural entrepreneurs; development of youth, socially oriented entrepreneurship. The implementation of the proposed directions for the development of small agrarian business will enhance the efficiency of the agro-industrial complex, the sustainable development of rural areas, and the formation of eco-and socially-oriented behavior among rural entrepreneurs.
The agricultural sector of Russia: analysis, problems, and trends
Authors: Nikolaev O , Litvina N , Novikova N 
Published: June 2019

Abstract
The article analyzes the current socio-economic situation and the state of affairs in the agricultural sector of Russia. The issues of import substitution, state regulation, and management on the basis of the program approach are considered. The foreign experience of addressing an agrarian question is given. It is noted that the revealed problems and the presented analysis of the agro-industrial complex economy (and its social sphere) are due to the weak protectionism of the state in relation to this extremely important sector of the national economy, ensuring the stability and security of the country in a broad sense. The problems of state rural policy are also considered in the article, the authors note the main of them: ensuring sustainable development of the rural economy, increasing the level of agricultural products competitiveness on the basis of investment, and providing resources for further modernization of agricultural production. The authors strengthened the necessity to move to a new model of rural development.
Comparative characteristics of the organic food market in Russia and Germany
Authors: Nesterenko N , Shagalkina M 
Published: June 2019

Abstract
A comparative analysis of the organic food market in Russia and Germany presented in this paper makes it possible to identify the advantages and disadvantages of each and to work out directions for the development of domestic organic agriculture. A comparative analysis of the organic food market is carried out according to the following parameters: (a) types of distribution channels; (2) barriers to entry and exit; and (3) the price level in relation to the industrial products.
Theoretical and methodological aspects of digitalization in agriculture
Authors: Ulezko A , Reimer V , Ulezko O 
Published: June 2019

Abstract
The article discusses the essence of the basic approaches to the definition of the concept “digital economy”. There is a lack of elaboration on the issues of establishinh the mechanism of transition from the traditional economy to the digital one and justification of the criteria allowing to fix the moment of this transition. A critical analysis of the contents of the program “Digital Economy of the Russian Federation” is conducted in the paper. The content of the categories “digital platform” and “digital ecosystem” is disclosed. Certain provisions regulating the conditions for implementing the digital transformation of economic systems are given. It is noted that the present stage is marked with the formation of the theoretical and methodological basis of the digital economy; insufficient attention is paid to the issues of the digital development of individual branches of social production, including agriculture. The paper argues that certain limitations on achieving the potential for the digitization of agriculture are imposed by the current structure of the agrarian sector of the economy of the Russian Federation. Therefore, it is highly necessary to adopt a state strategy to overcome the information backwardness of the agrarian sector and the formation of basic conditions for the initiation of the digital transformation of the most technologically advanced economic entities of the agrarian sector and the industry as a whole. The paper provides a list of basic information management tasks, the solution of which would create prerequisites for transferring agriculture to digital technologies, along with the principles reflecting the basic provisions of the formation of digital agriculture. The paper provides a directional digitalization model, which assumes active regulatory influence of the state on the processes of designing and developing industry digital platforms and ecosystems and the formation of macroeconomic conditions for creating and introducing digital technologies into business practice.
On the way to ecological agriculture: decision-making process in agrarian state policy
Authors: Skryl T , Osipov V , Vorozheikina T 
Published: June 2019

Abstract
Modern transformations in the global economy radically changed the food supply system of the population, necessitating the formation of a new agrarian policy and the implementation of a system of tactical and long-term strategic state measures. Scientifically based economic and agricultural policy is the most important condition for stabilization and effective development of the agro industrial complex, the factor of growth of well-being of the population and ensuring a food security of any state. The main goal of the agricultural policy is to create the institutional conditions that would allow producing a competitive product and enhancing the competitiveness of agricultural enterprises. The authors tried to search the inconsistencies in the implementation of institutional reforms in the agricultural sector on the example of the Russian Federation. Based on works of outstanding theorists of institutional science (A. Pigou and R. Coase), two directions of institutional reforms have been identified. The authors show the distinctions of these directions and possible ways of practical realization of them in the agricultural sector. The problem of weak market power of traditional producers of agricultural raw materials is revealed. The transition to ecological agriculture is able to increase the market power of agricultural producers in the reproduction process that would automatically lead to better balance of income distribution between main actors in the reproduction process, while improving the quality of products for the consumers.
Improvement of agro-industrial complex management at the federal level
Authors: Chernaya A E , Kabanenko M N , Ugrimova S N 
Published: June 2019

Abstract
The article suggests measures and ways to improve the system of agricultural management at the Ffederal level that meet the challenges of the “new normality” associated with the world economic and financial crises, economic and political sanctions of the Western countries against Russia that have a potential to increase the efficiency and competitiveness of the agricultural sector, adaptation of agricultural producers to these conditions, increase the food security of Russia. The study focuses on the agrarian sector as the main component of the agro-industrial complex. The management of the agro-industrial complex is considered in the context of the uncertainty of the functioning of agriculture, the impact of negative processes on the structure and functions of national regulatory bodies that require further research and deepen research on the theoretical issues of managed socio-economic development of agriculture, the development of universal theoretical principles for the formation of agrarian sector management systems under the leadership federal governing body with a clear vertical coordination “the federal center - regions - municipalities.” Forms of management in the agro-industrial complex of the country with division of powers and functions allowing to solve the arising problems on protection of national interests of Russia which concern questions of ensuring food security and agricultural production are also considered.
Application of rules and regulations as the way to ensure food security of the country
Authors: Grigoreva G , Kabanenko M , Andreeva N 
Published: June 2019

Abstract
An assessment of the level of technological development of the crop industry of the Russian Federation is provided in the paper. The necessity of technological development of crop production is determined by the need to ensure food security of the country. The importance of norms in the process of predicting technological development of crop production is described. To improve the management of the crop sector development at different levels of management, a system of norms and standards has been developed, the use of which in the process of forecasting would contribute to the acceleration of its technological development of the crop industry in market conditions. The system includes a set of scientific and methodological documents, containing a systematic list of material, technical, labor, and other norms and standards, characteristics of the norms and standards included in the list, organizational and methodological approaches to their creation and application. For active use and implementation of the developed System in production, as well as for the possibility of filling the System with specific standards in electronic form, a computer program “Snin-agro” was created. The use of the computer System and program contributes to the improvement of state regulation of the country’s economy, technological development of the industry, significantly increases the economic and social effect, and thus increase the level of food security of the country.
An innovative system of the agro-industrial complex: sectoral and territorial aspects
Authors: Shulgina L , Chernyshova I , Shulgin A 
Published: June 2019

Abstract
The relevance of the research topic is connected with the need to modernize and innovate the development of the agricultural sector in the context of the ongoing globalization of the world economy and the tasks of import substitution in Russia. Digital technologies have not yet reached all rural areas, which is a problem for the development of the digital economy in our country. There is a lag in the implementation of innovative products and agricultural projects from the industrial complex. This is primarily due to the lack of state financing and strict regulations of the relations existing in the agro-industrial complex. The formation of innovative systems at the level of territories (regions) cannot but include the agro-industrial complex in the system of management of innovations and investments of the region. The sectoral aspect of the innovative development of the agro-industrial complex is associated with the State Program for the Development of Agriculture and Regulation of agricultural products, raw materials and food markets for 2013-2020. The aim of the study is to substantiate the need for the growth of intensive introduction of innovative products in the agro-industrial sector based on the interrelationships of territorial and sectoral forms of managing innovative development of the agro-industrial complex, since the agro-industrial sector is vital for the population and ensuring food and economic security. The authors demonstrate the problems of innovative development of the agro-industrial complex, present their own vision on the concept of the innovation system, including innovative products, innovative projects, innovative activities, and the innovative system of the agro-industrial complex. The sectoral and territorial (regional) aspects of innovation activities in the framework of the agro-industrial complex of the Voronezh region are considered. Certain features of the management of innovative development in these areas are analyzed. Conditions stimulating the formation of an innovation system of the agro-industrial complex are given, and a number of reasons explaining the lag in the innovative filling of the agricultural sector are also addressed in the paper.
Digital transformation in food retailing
Authors: Syaglova Yu 
Published: June 2019

Abstract
The relevance of the topic of this study is determined by the necessity to research, characterize, analyze, and evaluate the effectiveness of the digitalization aspects implemented in the food retail trade practice. The purpose of this study is to analyze and evaluate the effectiveness of the existing digitalization elements used by the main food retail trade participants. Among the main participants of this market, the author considers trade networks of federal and regional levels, food retail Internet operators, niche food retail companies, and agrologistic operators. The author came to the conclusion that the further growth of the e-commerce market in Russia will be due to the active participation in the food categories sales. The introduction of adequate digital technologies and tools into the practice of trade business processes can have a positive impact on improving the efficiency of trading activities in general. The methods of this study include grouping, systematization, and classification.
Economics and management of the agro-industrial complex
Authors: Zavalko N , Kutukova E , Orlov I 
Published: June 2019

Abstract
The agro-industrial complex is currently under intensive development. The processes occurring in the modern economic community require new solutions and approaches related to the integration processes in the agricultural sector. The analysis of statistical data shows the positive dynamics in the development of the agro-industrial complex. The establishment of sustainable economic relations provide a synergistic effect that would be generated through the rational use of available resources, the use of scientific research and the expansion of international relations.
Creating closed technobioecosystems (synergotron class) as a modern direction of using digital technologies for the development of Agrarian Science and solving tasks of the agrarian-industrial complex of Russia
Authors: Zelenkov V N , Vernik P A , Latushkin V V 
Published: June 2019

Abstract
In the historical perspective, systems for growing food plants have changed in accordance with the development of the technological structures of humanity. The transition from growing plants in open ground with practically unregulated natural conditions to semi-enclosed (industrial greenhouses, vertical farms, phytotech complexes) with an increase in the proportion of controlled microclimatic parameters allowed to achieve an increase in plant productivity. The logic of further social development leads to an understanding of the need to create and use closed tehnobioecosystems of the synergotron class for food production with a a high content of biologically active substances and to save production resources. The paper presents a review of the history of the development of views and concepts of using biological and technical knowledge in the Agrarian Science and production with the purpose to improve the efficiency of agricultural production of open and protected soils, as well as the emergence of new approaches associated with the creation of closed tehnobioecosystems of the synergotron class based on developing digital technologies applied to agricultural science and innovative agricultural production.
Modernization of Russian flagship universities in the context of regional sustainable development
Authors: Gamidullaeva L , Surovitskaya G , Palatkin I 
Published: June 2019

Abstract
At the present time, the prerequisites for intensification of the regional economic systems’ development are being created in the Russian higher education system. The article deals with the issues of modernization of the flagship universities, reflected in their development programs. A hypothesis has been put forward that the development of flagship universities would adequately correspond to the regional agenda, while ensuring the sustainable development of both the university and the region as a whole. It becomes possible with a more detailed study of the components of the social and economic potential of the regions and the development and implementation of strategic projects of flagship universities aimed at developing the natural and resource regional potential, taking into account the effects of transforming universities into centers of innovation, technological and social development of the regions.
The problem of drying up spruce stands and ways to solve it
Authors: Ivanchina L , Koltyrin A 
Published: June 2019

AbstractThe last decades has been witnessed of the mass spruce stands drying up problem in different countries of the world. The investigation purpose consists in establishing influence of the growth conditions and the bark beetle, on the drying up of spruce forests. Forest stands of the coniferous-broadleaved (mixed) zone forests in Russian Federation served as an object of our researcb. Based on the results of the acts of pathologic inspection, it is established that the share of drying up spruce forests decreases with increasing soil fertility and moisture. The influence of the bark beetle was investigated on the basis of materials of three sample plots in stands of the green-moss spruce type of forest. We did not find traces of vital activities of the bark beetle by the drying spruce trees with a diameter at altitudes of 1.3 m to 14 cm fully, as well as with a diameter of 14 to 22 cm partly. The fact revealed is explained by the fact that these spruce trees have a thin bark which is not enough for the beetle laying inside of it the mother gallery, and the brood bark for subsequent feeding. The bark beetle is not the primary reason of the spruce forests drying in the Permsky Kray. It is necessary to conduct a much deeper study on this problem.