bluuebunny/crossref_metadata_2025_split huggingface dataset:
Deep Time Paleobiology: Stromatolites–A Key to Decoding Primitive Ecosystems on Earth and Beyond
Authors: Allwood Abigail C. 
Published: June 2019

Finding the beginning of Earth's fossil record is a long-standing palaeontological challenge arising from the quest to understand the origin of life. Research in recent years has necessarily focused on determining the existence (or otherwise) of fossils in the Early Archaean rock record. Nonetheless, despite numerous reports of microfossils(?) and stromatolites, consensus on the existence of life in the Early Archaean has been elusive (e.g. Moorbath, 2005). However, new techniques and approaches are allowing more confident interpretation of the Archaean fossil record, and the nature of the earliest biosignatures can be used to inform our understanding of emergent ecosystems on Earth and perhaps on other terrestrial planets.Evidence is mounting that microbial ecosystems may have had a firm foothold as early as ~3.5 Ga (Tice and Lowe, 2004; Schopf, 2006; Hofmann et al., 1999; Allwood et al., 2006, 2007b; Westall et al., 2006; Westall and Southam, 2006). Significantly, there is now also evidence that the Early Archaean record may not be as meager and cryptic as previously thought. For example, the 3.43 Ga Strelley Pool Chert of the Pilbara Craton of Western Australia contains kilometer-scale tracts of a fossilized stromatolite (microbial?) reef (Allwood et al., 2006, 2007b) and provides a large suite of evidence that is consistent with life's existence. Moreover, the rapidity with which the Strelley Pool reef established itself on a newly-submerged landmass suggests that life was well established by that time, waiting in the wings in planktonic form until conditions favored sessile biofilm formation. The rich vault of information in such rocks as the Strelley Pool Chert may shed light not only upon life's antiquity, but also on the nature of early organisms and ecosystems, the environments that nurtured them, the processes that aided preservation of biosignatures and the palaeontological approaches needed to interpret them. This in turn will be a valuable guide in the search for—and interpretation of—ancient microbial biosignatures in the geologic record of other planets or moons.
Macrostratigraphy and Its Promise for Paleobiology
Authors: Peters Shanan E. 
Published: June 2019

Macrostratigraphy is the study and statistical analysis of sediment packages that formed continuously at a specified scale of temporal resolution and that are bound by gaps recognizable at that same scale. The temporal ranges of gap-bound packages, compiled separately for different geographic locations, permit area-weighted, survivorship-based measures of rock quantity and spatio-temporal environmental continuity to be measured. Analytical basin fill models suggest that the parameters controlling sedimentation and sequence stratigraphic architecture, such as base level and sediment supply, can be detected quantitatively by macrostratigraphy.Macrostratigraphic analysis of the marine sedimentary rock record in the United States at a temporal resolution of ~106years reproduces most of the well-known Sloss sequences, but it also identifies two prominent megasequences, the Paleozoic and Modern megasequences, which are separated by a Permian-Triassic discontinuity and Phanerozoic minimum in rock quantity. Many short- and long-term features of the macroevolutionary history of marine animals are reproduced by macrostratigraphy, including 1) many patterns in genus richness, 2) patterns in rates of genus extinction and, to a lesser degree, rates of origination, and 3) patterns of extinction selectivity and the shifting relative richness of Sepkoski's Paleozoic and Modern evolutionary faunas. The extent to which macrostratigraphy reproduces the macroevolutionary history of marine animals transcends what is expected by geologically-controlled sampling biases. Instead, the processes which control the spatio-temporal dynamics of shelf sedimentation, including expansions and contractions of shallow epicontinental seas, have probably exerted a consistent influence on the macroevolutionary history of marine animals. Exploring the common cause hypothesis by putting fossils back into rocks and rocks into a new quantitative framework for physical environmental change holds considerable promise for paleobiology.
On the Adaptive Cycle of Transformational Change: A Proposal for a Panarchical Expansion of Escalation Theory
Authors: Dietl Gregory P. 
Published: June 2019

An outstanding challenge with broad implications for an ecologically sustainable future is to understand how living systems—whether natural or social—balance opportunity and constraint in a given environment. In this paper, I compare the proposed mechanics of a heuristic developed to explain transformational change in systems ecology with various paleontological patterns and hypotheses for its conceptual homology and thus explanatory power in causal terms. The adaptive cycle heuristic, which has potential to influence current environmental and natural resources law and policy, has two components: 1) cycles that alternate between long periods of growth and shorter periods that create opportunities for innovation (new structures or conditions that become economically successful), and 2) the interaction of nested sets of such cycles (panarchies) across space and time scales. I critically evaluate three basic underlying tenets of the adaptive cycle related to the circumstances of innovation—empty niche space, competition and availability of resources—because of their importance to the development of a theoretical framework for understanding the ecological dimension of opportunity in biological evolution. I conclude that not all of the proposed mechanics and observed phenomenology of the adaptive cycle are appropriate in biological evolution. I draw insight, however, from the hierarchical nature of the heuristic to outline a “panarchical” conceptualization of the escalation hypothesis; I identify self-organization, emergence, selection and adaptation, and feedback as phenomena that are held in common across systems and scales, which influence how entities in the economic hierarchy of life arise, interact and evolve.Two roads diverged in a wood, and I, I took the one less traveled by, and that has made all the difference.Robert Frost.Every system either finds a way to develop or else collapses.Aleksander Solzhenitsyn
Supervenience and Singular Causal Statements
Authors: Woodward James 
Published: June 2019

In his recent book, Causation: A Realistic Approach, Michael Tooley discusses the following thesis, which he calls the ‘thesis of the Humean Supervenience of Causal Relations’:(T) The truth values of all singular causal statements are logically determined by the truth values of statements of causal laws, together with the truth values of non-causal statements about particulars (p. 182).(T) represents one version of the ‘Humean’ idea that there is no more factual content to the claim that two particular events are causally connected than that they occur, instantiate some law or regularity, and perhaps bear some appropriate non-causal (e.g. spatio-temporal) to each other. This is an idea that is tacitly or explicitly assumed in most familiar accounts of singular causal statements. For example (T) is assumed by many probabilistic theories of singular causal statements, by theories which attempt to analyse singular causal statements in terms of necessary and sufficient conditions, and, as I shall argue below, by David Lewis' counterfactual theory.
Episodic Ethics
Authors: Strawson Galen 
Published: June 2019

I guess I wont send that note now, for the mind is such a new place, last night feels obsolete (Emily Dickinson, 1830–1886).She said: ‘Rejoice, for God has brought you to your fiftieth year in the world!’ But she had no inkling that, for my part, there is no difference at all between my own days which have gone by and the distant days of Noah about which I have heard. I have nothing in the world but the hour in which I am: it pauses for a moment, and then, like a cloud, moves on. (Samuel Hanagid, 996–1056, Vizier to the King of Granada)
The challenge of genetic change in the broiler chicken
Authors: McKay J.C. , Barton N.F. , Koerhuis A.N.M. , McAdam J. 
Published: June 2019

AbstractGenetic progress in poultry species for meat production has contributed to the consistent growth in world production of poultry meat. The poultry species have a number of advantages over the larger species used for meat production. It is possible to maintain large pedigreed populations and use their high reproductive rates to transfer genetic progress to the production generations in less than five years. These populations continue to maintain high heritabilities despite, in some cases, prolonged selection. The history of selection progress in broiler chickens (Gallus gallus domesticus) is reviewed and compared with rates of progress in the duck (Anas platyrhyncos) and the turkey (Meleagris gallopavo).The rates of genetic change for production traits such as growth, feed efficiency and yield have changed the physiology of the birds. Changes in selection criteria have been made to improve the robustness of the production stock. This allows them to perform well in a wider range of environments. These have been combined with improved definitions of the optimum environments for the birds to minimise any impact on welfare and health. This paper describes examples of selection in the broiler chicken aimed at improving skeletal quality and resistance to ascites. A number of the factors influencing future selection criteria are discussed. Breeding programmes have adapted to respond quickly to adverse genetic correlated responses. The need to combine selection for a large number of traits requires that the programmes are very efficient and use the best statistical techniques available for multivariate breeding value estimation.
Consumer requirements for milk and milk products - current and future trends
Authors: White N. 
Published: June 2019

AbstractConsumer requirements for milk and milk products have changed dramatically over the last 30 years and will continue to develop. Key drivers of change are explored and opinions given on what will be the impact of these changes in the make up of the population, lifestyles and attitudes on food purchasing and consumption in general and on the dairy sector in particular. The dairy sector has the opportunity to meet many of the requirements of current and future consumers in terms of diversity, healthiness, method of production and value for money. Processors will then have to ensure that they can modify existing products in terms of composition and packaging/presentation to meet the needs of various niches in each consumer product sector. Functional properties will become ever more important for the emerging food-service and food manufacturing sectors. Underpinning the development of all new technologies and methods of production must be a recognition that systems must be environmentally friendly, provide healthy and high quality products and deliver real consumer benefits in terms of taste, value or some other parameter. It is not sufficient for the technology simply to deliver production cost benefits if these are not to be passed on to the consumer - particularly if the technology of doing this is seen as being “unnatural”.It is also suggested that the industry and its core products already possess a number of key attributes relevant to today's consumer in terms of such parameters as “natural”, “healthy” and “diversity” but that insufficient funds are being expended in communicating these benefits to consumers and opinion formers.
Composition and processability of bovine milk from herds with different calving patterns
Authors: O’Brien B. 
Published: June 2019

AbstractThe chemical composition and processing characteristics of milks from spring and autumn calving herds were investigated to establish if an autumn/winter milk supply would overcome the variation in composition and quality which is characteristic of a seasonal milk supply. Three herds of 26 cows were established with mean calving dates of 22 February, 28 September and a 50:50 combination of both. The experimental period was from 5 August to 22 December. Bulk milks were collected separately from each of the three herds at one consecutive am and pm milking each week. Spring and autumn milks were also bulked in proportions of 70:30, 50:50 and 30:70, respectively. All milks were analysed for gross composition, protein fractions, renneting properties (rennet coagulation time [RCT], rate of curd aggregation [K20] and curd firmness [A60]), free fatty acids (FFA) and somatic cell count (SCC). Total protein and casein of spring milk were reduced (P<0.001) from 38.1 and 28.7 g/kg, respectively in the period 14 October-24 November to 33.8 and 25.9 g/kg in the period 25 November-22 December. This was accompanied by a deterioration (minimum P<0.01) in RCT from 21.7 to 33.3 min, in K20 from 8.2 to 15.2 min and in A60 from 43.8 to 30.8 mm. Autumn milk had higher fat (P<0.01) and lactose (P<0.001) concentrations, lower FFA levels (P<0.001), improved (P<0.001) RCT, K20 and A60 values compared to spring milk in the period 25 November-22 December. During this period, the 70:30 milk had improved RCT (P<0.01) and K20 (P<0.05) values and reduced (P<0.01) FFA levels compared to spring milk. It is concluded that the composition and processing characteristics of spring milk deteriorated after 275 days in milk. Changes in total protein and casein were closely associated with changes in renneting properties. Blending of autumn milk with spring milk improved the processing characteristics of the mix compared to those of spring milk. Thus, the introduction of early lactation autumn milk at the end of the spring lactation would maintain good milk processability and allow continuous product manufacture.
Potential for economic benefits to the producer from altering the composition of milk
Authors: D.J. Garrick  , N. Lopez-Villalobos  
Published: June 2019

AbstractCost–price models were developed to describe milk collection, manufacture and marketing of standardised fluid milk, butter, cheese, casein, and milk powders. Market constraints were modelled by fixing fluid milk demand to 10% or 70% of milk production. Milks representative of New Zealand Holstein-Friesian (HF) and Jersey (J) breeds, and novel technologies were considered. The true value of each milk was assessed from its own processing performance on the basis of fat, protein, lactose and volume considerations. Average milk was worth £0.193/kg when a significant fluid market exists, reducing to £0.112/kg when most milk was manufactured into concentrated dairy products for sale on the world market. Milk from different breeds varied in true value. On a per kilogram basis, HF milk was less valuable than J milk.Single and multiple component payment systems were quantified for various subsets of milk components and used to obtain predicted values of a range of milks for comparison to their true values. Values of milks that differ in composition from average milk tend to have predicted values that deviate from their true value. The extent of such bias varies depending upon the payment system considered. For example, volume-based payment over-valued HF milk and penalised J milk. Other payment systems undervalued HF milk and over–valued J milk.Payment systems should be fair, discourage unfavourable changes in composition and provide opportunities for shifts towards the production of more valuable milk. The marketing mix and the choice of payment system have major impact on the potential for economic benefits to the producer from modifying the composition of milk. Payment systems need careful, thorough investigation in concert with market research and studies into breeding and other management opportunities for modifying milk composition.A value-based payment system can encourage producers to alter the composition of their milk in order to increase revenue.
Changes in the conjugated linoleic acid content of milk from dairy cows throughout the year
Authors: Lock A.L. , Garnsworthy P.C. 
Published: June 2019

AbstractConjugated linoleic acid (CLA) is a naturally occurring anticarcinogen found in dairy products which is produced in the rumen as an intermediate in the biohydrogenation of polyunsaturated fatty acids by the bacteria Butyrivibrio fibrivsolvens. An experiment was conducted to examine the changes in CLA concentration in bovine milk throughout the year. 338 milk samples were taken from the University of Nottingham's commercial dairy herd between December 1997 and March 1999. All animals followed the same dietary regime throughout the study. Samples were analysed for fat and CLA content. Morning and evening samples were pooled to calculate daily fat and CLA concentrations and yields. There was a small variation in milk yield (P<0.05) whereas CLA content and yield varied considerably (P<0.001) throughout the year (CLA = 0.91 to 2.81 mg/g of fat). The highest concentrations were found during the summer months when the cows were mainly eating fresh grass as opposed to conserved forages. Fat content and yield followed by the month were the predominant factors affecting CLA output. Results indicate that, if required, CLA in milk could be increased through suitable dietary management practices.
The effect of whole linseed or xylose treated whole linseed on dairy cow performance and level of the fatty acids C18:3, C20:5and C22:6in milk fat
Authors: Mansbridge R.J. , Blake J.S. , Collins C.A. 
Published: June 2019

AbstractThe Committee on Medical Aspects of Food Policy report Nutritional Aspects of Cardiovascular Disease recommended increased dietary intakes of the long chain polyunsaturated fatty acids eicosapentaenoic acid and docosahexaenoic acid to help protect against cardiovascular disease. There is some evidence that a-linolenic acid can be elongated and desaturated by mammalian enzyme systems to produce small amounts of eicosapentaenoic and docosahexaenoic acids. Whole linseeds are rich in a–linolenic acid, and it has been suggested that feeding this oilseed to dairy cows may result in higher levels of the long chain polyunsaturated fatty acids in bovine milk. To examine this hypothesis, the effect of feeding whole ground linseed and xylose treated whole ground linseed on the performance and milk composition of dairy cows was investigated.Either form of whole linseed reduced dry matter intakes and milk protein concentration. The xylose treated whole linseed increased milk yield, but neither linseed source changed milk fat concentration. Levels of milk a-linolenic acid increased to 1.2 g/100 g fatty acid when whole ground linseed was fed, and to 1.5 g/100 g fatty acid with the xylose treated linseed compared with 0.7 g/100 g fatty acid for cows fed the control diet. The efficiency of incorporation of additional dietary a-linolenic acid into milk fat was estimated to be 1.6 and 3.4% for the whole ground and xylose treated whole ground linseed respectively. Feeding whole ground linseed increased the proportion of a-linolenic acid in milk fat, but there was no evidence of eicosapentaenoic and docosahexaenoic acids in milk fat, suggesting that if any elongation and desaturation of a-linolenic acid occurs in dairy cows, none is transferred to milk.
Synthesis of milk protein and opportunities for nutritional manipulation
Authors: MacRae J.C. , Bequette B.J. , Crompton L.A. 
Published: June 2019

AbstractDietary manipulation of milk fat content and/or fatty acid composition is becoming a feasible, and for certain niche–markets, attractive means of boosting the nutritive value and acceptability of milk and its secondary products. However it is not yet possible to indicate equivalent ways of manipulating milk protein content and/or composition. This paper will consider current knowledge on milk protein biosynthesis and the opportunities for nutritional manipulation. Recent infusion studies which have linked changes in mammary amino acid metabolism with changes in milk protein content will be examined in an attempt to elucidate key features of the metabolic regulation of the dairy cow which need to be addressed if the British consumer is to have the choice of higher protein (possibly designer protein) milk products. This review will (in part) utilise data from a joint project at the Rowett Institute and Reading University funded by a consortium comprising government (MAFF, BBSRC and SOAEFD) and agribusiness (MDC, Purina Mills and Hendrix).
Dietary effect on bovine milk fat conjugated linoleic acid content
Authors: Lawless F. , Murphy J.J. , Fitzgerald S. , O’Brien B. , Devery R. , Stanton C. 
Published: June 2019

AbstractConjugated linoleic acid (cis-9, trans-11-C18:2; CLA) in milk arises as a result of microbial biohydrogenation of dietary linoleic and linolenic acids in the rumen (Kepler and Tove, 1967). Milk fat CLA concentrations were significantly (P<0.05) higher when cows were fed silage supplemented with pulp’n brew (a mixture of brewers grains, a by-product of the brewing industry, and sugar beet pulp in dry matter proportions of 0.65:0.35), compared with silage alone (Trial 1). Intake of spring grass resulted in a 2.1–fold increase in milk fat CLA concentrations over cows receiving autumn grass. Throughout lactation in Trial 2, spring calving cows produced higher milk fat CLA concentrations (from 0.5-2.7 g/100 g fatty acid methyl esters (FAME)) than autumn calving cows (0.3-1.7 g/100 g FAME); the former having spent 80% and the latter 50% of lactation on pasture. The CLA content was higher in late lactation milk compared with early lactation milk in both herds. There were no significant differences in milk yields or milk constituent yields between the herds. Manufacturing milk obtained between March and September was analyzed for milk fatty acid composition and the data correlated with grass growth throughout the season. Significant positive correlations were obtained between grass growth rates and concentrations of CLA and linolenic acid in milk fat. The data indicate that seasonal variation in milk fat CLA concentrations may be attributed to variation in pasture growth rates.
A vision of pig production in the UK
Authors: Carr J. 
Published: June 2019

PreambleWhile preparing to write a vision of pig production in the UK, the fragility of crystal ball gazing became apparent, when in February 2001, the nightmare scenario of Foot and Mouth disease broke. The problem appears to have started on a pig farm using swill feed in Northumberland and within weeks, primarily associated with the farmer's failure to report a problem and legal but uncontrolled sheep movement, Foot and Mouth Disease spread throughout the West of England, Wales and the South West of Scotland as well as closing a major slaughterhouse for adult pigs. The disease then spread into continental Europe, causing instant havoc to export markets for the UK and then over the whole of the European Union. Had the problem prevented Denmark from exporting globally for any period, this would have resulted in severe price depression in pig production in Europe. And all this in the year following East Anglia's savaging with Classical Swine Fever.The Foot and Mouth epidemic in the UK is likely to have a long term impact on the country's export capabilities; already there are threats of five year bans from countries like the United States of America. Much will depend on whether natural wildlife, such as deer, have become infected and how effective we are at finding carrier animals.