bluuebunny/crossref_metadata_2025_split huggingface dataset:
Hubungan antara Prestasi Praktikum Laboratorium dengan Pencapaian Target Kompetensi Praktek Klinik KDPK Mahasiswa Tingkat I Kebidanan D3
Authors: Agustina Ika 
Published: April 2019

Praktek di laboratorium sangatlah diperlukan dalam menunjang prestasi praktek laboratorium.Adanya penurunan antara prestasi praktek laboratorium dengan pencapaian target kompetensi KDPK sehingga menyebabkan rendahnya pencapaian target kompetensi praktek klinik KDPK yang disebabkan rendahnya kemampuan mahasiswa karena mahasiswa kurang latihan pada saat di laboratorium pada waktu laboratorium skill. Rancangan penelitian adalah analitik korelasional dengan populasi adalah mahasiswa sebanyak 40 mahasiswa dengan menggunakan teknik total sampling. Untuk variabel independen adalah prestasi praktek laboratorium, variabel dependen yaitu pencapaian target kompetensi praktek klinik KDPK.Pengukuran data menggunakan lembar check list dan rekapan perolehan target kemudian hasilnya dianalisa dengan menggunakan Mann Whitney. Hasil yg didapatkan dari penelitian ini prestasi praktek laboratorium sebagian besar adalah nilai AB (42,5%) sedangkan pencapaian target kompetensi praktek klinik KDPK sebagian besar target terpenuhiÂ sebesar (90%). Diketahui nilai Mann Whitneyp = 0,731 maka nilai ini lebih dari Î± = 0,05.Hasil analisis menunjukkan tidak ada hubungan antara prestasi praktek laboratorium dengan pencapaian target kompetensi KDPK mahasiswa tingkat I kebidanan D3. Dengan adanya penelitian ini diharapkan mahasiswa terus melatih keterampilannya untuk mempersiapkan praktek klinik selanjutnya.
Efektifitas Pemberian Tablet Besi (Fe) Terhadap Peningkatan Kadar Hemoglobin pada Siswi yang Menderita Anemia di SMAN 3 Kabupaten Sampang
Authors: Setiyowati Eppy , Nadatien Ima , Rusdianingsih Rusdianingsih , Amilia Yunita 
Published: April 2019

Young women every month experiencing menstruation will be at risk for anemia, coupled with poor dietary habits. The aim of the study was to analyze the effectiveness of giving Fe tablets to hemoglobin levels of female students who suffer from anemia in SMAN 3 in Sampang Regency. Descriptions of quasi-experimental studies using the one sample pre-post design cohort approach, the population is the third-grade students of Sampang State High School who suffer from anemia as many as 115 students. The sample size is determined by the formula as many as 89 respondents. Provision of Fe tablets for 1 week with a dose of 1 day 1 time, when students experience menstruation. Data retrieval was done by measuring Hb levels before and after administration of Fe tablets. Furthermore, the data was analyzed by a paired test t-test. The results of the study showed that the administration of iron tablets was significant for changes in Hb levels that the results of the test analysis showed a p-count of 0.00. This is due to the fact that the administration of Fe tablets for 1 week can change Hb levels in Sampang 3 High School students. The conclusions of the study showed that the administration of Fe tablets was able to change Hb levels so that students who were anemic at the time of menstruation should be given a Fe tablet so that there was no decrease in hemoglobin levels. Keyword: Anemia, tablet Fe, Kadar Hb
Analysis of the crab waste spraying process
Authors: Hurtado Paspuel Jimmy , Ovalle Correa Bernardo Hubert 
Published: April 2019

Introduction The companies dedicated to the spray of carbonate of calcium could realize in his substitute processes from the carapace spray of crab, generally in the process of milling, can identify several factors that contribute to the breach of the programmed work that are related with deficit in Supply volumes and unexpected failures in the operational phase of the micro spray of the crab carapace, which is why it is necessary to evaluate the impact that these factors can have and the causes that are causing deficiencies in the levels of programmed production. Objective. The present work focuses the analysis, diagnosis and proposals of solution of the problems that affects the "productivity" a spray line of the carapace of the crab. Materials and methods. The historical information regarding failures and deliveries of internal customer orders is reviewed. The analysis of the process is carried out identifying influential critical aspects in its poor performance. The cost of the losses associated with non-compliance is evaluated and investment plans for the implementation of the strategies related to supply policies and inventories of finished products and the systematization of remedial actions derived from the risk indicators of failures in the main subsystems are prepared. Results The financial analysis in this case allowed to determine an IRR of 20% and a positive NPV suggesting the feasibility of the proposals. Conclusions As a relevant finding, the cost of production per ton of crab powder was lower than the powder of the conventional product (calcium carbonate or limestone). Discussion both can be used as raw material in products used in the construction sector.
Genetic Algorithm for Web-Based Food Stand Assignment Scheduling
Authors: Oktaviani Sintya , Putri Farica Perdana , Gunawan Dennis 
Published: April 2019

Scheduling is a hard problem due to much considerations in many goals. Combination of goals in this scheduling cause the problem hard to solve even when using mathematical techniques. Optimization is a method which aim to achieve the best result with the least cost as possible. Optimization for large scale problem usually done with more modern technic, such as metaheuristic. Genetic Algorithm belongs to a larger system called Evolutionary Algorithm which is often used for solving the best value in optimization problem. Hence, this food stand assignment scheduling is build using Genetic Algorithm with population size of 50, uniform crossover with crossover rate of 0.25, mutation rate of 0.0125, and roulette wheel selection. An interview was conducted with three coordinators of fund and consumtion that results in three constraints used in building this system. Testing is done for three events and achieve mean fitness that is 87.967%, 89.609%, and 85.001% for FesTIval, TechnoFest, and DISCO, respectively.
KLASIFIKASI JENIS BUAH APEL DENGAN METODE K-NEAREST NEIGHBORS DENGAN EKSTRAKSI FITUR HSV DAN LBP
Authors: Wijaya Novan , Ridwan Anugrah 
Published: April 2019

Abstrak Apel merupakan salah satu jenis buah yang unggul dan sangat digemari dan dikonsumsi masyarakat. Buah apel memiliki banyak varietas yang dapat dibedakan berdasarkan warna dan bentuk buah. Fitur Hue Saturation Value (HSV) dan Local Binary Patern (LBP) digunakan pada penelitian ini sebagai ekstraksi fitur warna dan bentuk pada buah yang kemudian akan dijadikan ciri dari warna dan bentuk buah apel yang akan diteliti. Metode K-Nearest Neighbor (K-NN) adalah salah satu metode penelitian pada kecerdasan buatan yang digunakan dalam penelitian ini untuk mengklasifikasikan nilai-nilai yang didapat dari hasil ekstraksi fitur HSV dan LBP. Data yang digunakan pada penelittian ini adalah 800 citra, yang terdiri dari 600 citra latih dan 200 citra uji. Hasil evaluasi yang didapat dari metode K-Nearest Neighbor ini untuk Secara keseluruhan dapat dilihat bahwa rata-rata nilai Precision yang di dapat sebesar 94%, Recall sebesar 100%, dan Accuracy sebesar 94 %.Kata kunci: Hue Saturation Value, Local Binary Patern, K-Nearest Neighbor
PENGGUNAAN MEDIA VIAR DALAM MENINGKATKAN HASIL BELAJAR PESERTA DIDIK KELAS VI A PADA MATERI TATA SURYA DI SDN NO. 86 KOTA GORONALO
Authors: Lanusi Dewi Hastaty 
Published: April 2019

ABSTRACT
The purpose of this study is to improve students' learning outcomes of Class VIA in the solar system material in SDN No. 86 Kota Gorontalo. This research was conducted for 3 months from January to March 2017. The research method used is a classroom action research consisting of two learning cycles. Each cycle consists of 4 stages namely, planning, action, observation and reflection. The subjects of the study were students of class VI A SDN No. 86 Gorontalo City, amounting to 23 people. The research instrument is the observation sheet and the test of learning result. The data obtained were analyzed statistically descriptive. The results showed that the learning outcomes in cycle I average grade value reached 77.8% but the percentage of completeness then reached 74%, meaning there are still 6 students who have not completed. While on the second cycle there is an increase, the average value of 77.8 to 85 with a completeness of 91%. Thus it is concluded that the use of viar media was able to improve the learning outcomes of students class VI A SDN No. 86 The city of Gorontalo on the materials of the Solar System.
Os jingles como formas simbólicas estratégicas de persuasão político-eleitoral
Authors: Hoffmann Fábio , Santos Everton Rodrigo 
Published: April 2019

Recebido: 07/08/2017 Aprovado: 15/10/2017Publicado: 10/12/2017O objetivo deste trabalho é fazer uma análise dos jingles políticos como formas simbólicas estratégicas de persuasão político-eleitoral. Para isto, se procura analisá-los inseridos em um contexto histórico específico e social estruturado. É do contexto sócio-histórico que o briefing se vale para formular a letra/mensagem do candidato ou governo composto com a música/melodia. Mais do que uma peça publicitária para elevar qualidades ou combater conceitos, portanto, o jingle é recepcionado por determinantes de um campo em permanente disputa por capital político. Campo de poder que concatena diferentes formas de produzir e recepcionar os símbolos presentes nesse embate. Este trabalho argumenta que compreender o conjunto dos mecanismos simbólicos dentro dos quais são criados, recepcionados e transmitidos os jingles políticos constitui um elemento primordial para determinar suas chances de ser bem sucedido ou não. Palavras-chave: Jingles políticos, formas simbólicas, marketing político.
KARAKTERISASI EKSTRAK DAUN SIRIH MERAH (PIPER CROCATUM, RUIZ&PAV) SEBAGAI OBAT ANTIDIABETES MENUJU OBAT HERBAL TERSTANDAR
Authors: Kusuma Eka Wisnu , Andriani Disa 
Published: April 2019

Daun sirih merah (Piper crocatum Ruiz & Pav) merupakan salah satu tanaman obat potensial yang digunakan masyarakat untuk pengobatan diabetes. Penelitian ini bertujuan untuk meningkatkan kualitas daun sirih merah (Piper crocatum Ruiz & Pav) menjadi raw material yang memenuhi standar ekstrak tumbuhan obat dalam pemenuhan mutu ekstrak menjadi obat herbal terstandar (OHT) antidiabetes. Pembuatan ekstrak dengan metode maserasi dengan pelarut etanol 96% selama 3 hari. Karakterisasi mengacu pada standarisasi dan analisa data berdasarkan Parameter Ekstrak Tumbuhan Obat (Kepmenkes RI No: 55/Menkes/SK/I/2000) dan Peraturan Kepala BPOM RI Nomor 12 tahun 2014 tentang Persyaratan Mutu Obat Tradisional. Ekstrak daun sirih merah (Piper crocatum Ruiz & Pav) memenuhi standar raw material sediaan OHT dengan organoleptis berbentuk serbuk kering, warna coklat tua, bau aromatis, dan memiliki rasa asam sepat pahit. Kadar air(%) 6,795±0,0017(<10%). Uji angka lempeng total 0,9 x 102 koloni/g. Uji kapang khamir 1 x 102 koloni/g. dan pada pengujian cemaran mikroba didalam ekstrak hasilnya negatif. aflatoksin B1<0,23(<5 ug/kg), B2 <0,19 ug/kg, G1<0,23 ug/kg, G2<0,84 ug/kg dan aflatoksin total <0,84 ( <20 ug/kg). Pada pengujian logam berat didapatkan logam Pb <0,165ppm, Cd <0,159 ppm, As <0,0217ppm dan Hg <0,018ppm
Kata kunci: daun sirih merah, standardisasi, diabetes melitus
Piper crocatum Ruiz & Pav known as “Daun sirih merah” is one of the potential medicinal plants thatused for the treatment of diabetes mellitus. This study aims to improve the quality of red betel leaves (Piper crocatum Ruiz & Pav) into raw materials that meet the standards of medicinal plant extracts in fulÞ lling the quality of the extract into antidiabetic standardized herbal medicine (OHT). Making extract with maceration method with 96% ethanol as much as 10 L for 3 days. Characterization refers to the standardization and analysis of data based on Parameter of Medicinal Plant Extracts (Kepmenkes RI No: 55 / Menkes / SK / I / 2000) and the Regulation of the Head of BPOM RI Number 12 of 2014 concerning Quality Requirements for Traditional Medicines. Red betel leaf extract (Piper crocatum Ruiz & Pav) meets the standard raw material for OHT preparations with organoleptis in the form of dry powder, dark brown color, aromatic odor, and has a bitter acid taste. Moisture content (%) 6,795 ± 0,0017 ( <10%). Test the total plate number 0.9 x 102 colonies / g. Test of yeasts contamination 1 x 102 colonies / g.The total bacteria test in the extract was negative. The aflatoxin content B1<0,23( 5 ug/kg), B2 <0,19 ug/kg, G1<0,23 ug/kg, G2<0,84 ug/kg and total aflatoxin content <0,84 ( <20 ug/kg). The heavy metal tests resulted Pb metal of <0,165ppm,Cd <0,159 ppm, As <0,0217ppm and Hg <0,018ppm
Keywords: piper crocatum Ruiz & Pav, Standardization, diabetes mellitus
HUBUNGAN EFIKASI DIRI PEMBERIAN MAKAN OLEH IBU DENGAN STATUS GIZI BALITA DI POSYANDU BALITA PERUMAHAN SAMIRUKUN PLESUNGAN KARANGANYAR
Authors: Solikhah Maula Mar’atus , Ardiani Nurul Devi 
Published: April 2019

Sampai saat ini masalah gizi pada balita masih merupakan tantangan yang harus diatasi dengan serius. Prevalensi gizi buruk diatas rerata nasional (5,4%) di 21 provinsi dan 216 kabupaten/kota di Indonesia. Faktor penyebab utama kurang gizi pada balita yaitu disebabkan kurangnya asupan makanan bergizi dalam tubuh balita baik secara kualitas dan kuantitas selain itu juga efikasi diri ibu dalam pemberian makan balita dan perilaku ibu dalam pola asuh makan balita. Tujuan penelitian adalah untuk mengetahui hubungan efikasi diri pemberian makan oleh ibu dengan status gizi balita Penelitian menggunakan desain cross sectional. Sejumlah 47 orang tua balita diminta mengisi kuesioner efikasi diri dalam pemberian makan dan sekaligus akan dilakukan penimbangan pada balitanya. Hasil penelitian ini menunjukkan ada hubungan efikasi diri ibu dalam pemberian makan dengan status gizi balita (p value 0.031, : 0.05). responden yang memiliki efikasi diri yang kurang berisiko 0,091 kali memiliki status gizi balita yang tidak normal dibandingkan dengan responden yang memiliki efikasi diri yang baik (CI 95%; OR: 0,010-0,801). Penelitian ini merekomendasikan program peningkatan efikasi diri ibu dalam pemberian makan balita sebagai upaya perbaikan gizi balita.
Kata Kunci: efikasi diri ibu, gizi balita, balita
Nutritional problems in infants are a challenge that must be taken seriously. The prevalence of malnutrition is above the national average (5.4%) in 21 provinces and 216 districts/cities in Indonesia. The main causes of malnutrition in a toddler are lack of nutritious food intake in toddlers’ bodies both in quality and quantity. Besides that, maternal self-efficacy in toddler feeding and mother’s behaviour in parenting eating toddlers. The aim of the study was to identify the correlation of maternal self-efficacy in toddler feeding with the toddler’s nutritional status. The study used a cross-sectional design. There were 47 parents who were asked to fill out a questionnaire about maternal self-efÞ cacy in toddler feeding and at the same time carried out of weighing a toddler’s weight. The results showed a correlation of maternal self-efficacy in toddler feeding and the toddler’s nutritional status (p-value 0.031, : 0.05). Respondents who had less risk of self-efficacy 0.091 times had abnormal toddler’s nutritional status who compared to respondents who had good self-efficacy (95% CI; OR: 0.010-0.801). This study recommends a program to improve maternal self-efficacy in toddler feeding as an effort to improve toddler nutrition.
Keywords: Maternal Self-efficacy, Nutrition, Toddler
IMPLEMENTASI AKTIVITAS PROGRAM PENINGKATAN GIZI DI POSYANDU DUSUN GONDANG, DESA BATUR, KECAMATAN GETASAN, KABUPATEN SEMARANG
Authors: Sari Yesstia Pulung , Sujana Treesia , Nugroho Kristiawan Prasetyo Agung 
Published: April 2019

ABSTRAK
Latar belakang penelitian adalah permasalahan status gizi pada balita. Pada tahun 2013, kasus gizi di Kabupaten Semarang tercatat sebanyak 1,05% balita dengan gizi buruk dan 6,63% balita dengan gizi kurang. Selain itu, berdasarkan data Kohort tahun 2016 di Dusun Gondang terdapat sebanyak
21,4% balita dengan gizi kurang dan 14,3% balita tidak secara rutin mengikuti program Posyandu. Meskipun Posyandu telah dilaksanakan secara rutin, terdata pada tahun 2014 Posyandu sebanyak
289.685 tersebar di wilayah Indonesia. Padahal adanya program Posyandu memiliki 5 kegiatan utama, salah satunya yaitu mengenai gizi. Penelitian bertujuan untuk mengetahui kebijakan yang mendasari program Posyandu, aktivitas Posyandu dilaksanakan, dan status gizi balita di Dusun Gondang, Desa Getasan. Penelitian menggunakan metode studi kasus dengan beberapa teknik pengumpulan data seperti observasi, wawancara dan pembelajaran terhadap dokumentasi. Data penelitian dideskripsikan, dilanjutkan mentranskrip dan reduksi data. Penelitian dilakukan selama 1 bulan pada Februari 2017 di Dusun Gondang, Desa Getasan. Simpulan penelitian adalah bahwa Program Posyandu di Desa Getasan telah mengikuti kebijakan pemerintah pusat dimana aktivitas Posyandu sudah cukup sesuai dengan ketetuan yang ada dan kondisi balita dengan gizi kurang sebanyak 4 balita di Dusun Gondang.

Kata Kunci : kebijakan, Posyandu, status gizi balita

ABSTRACT
Nutritional problem on children’s age has long become a concern. In 2013, Semarang recorded 1.05% of under-fives children with poor nutritional status and 6.63% of under-fives with malnutrition status. In addition, based on the cohort data in 2016 there were 21.4% of under-fives children who had poor nutrition and 14.3% of children did not regularly come to the Posyandu program, eventhough it had been carried out regularly in Dusun Gondang. It is identifiied that in 2014, there are 289,685 Posyandu which had been carried out nation-wide. Posyandu has 5 main activities, and one of them focused on nutritional problem. The purpose of this study is to understand the underlying policy of Posyandu program, activities which implemented in each program, and nutritional status of under five children in Dusun Gondang, Getasan Village. This study used case study method, which utilizied several data collection techniques, which were: observation, interview and documentation study. This study was held for 1 month started from February, 2017. The collected data then described and reduced. The conclusion which emerged from this study especially describes the Posyandu program in Getasan village which had been carried out according to the central government policy. The implementation of programs in Posyandu has been done according to the current policy, however there were still 4 under five children identified with poor nutritional status.

Keywords: policy, Posyandu, nutritional status children under five years old
KESIAPAN MENGHADAPI MENARCHE DENGAN TINGKAT KECEMASAN PADA ANAK USIA SEKOLAH
Authors: Retnaningsih Dwi , Wulandari Priharyanti , Afriana Vina Haris 
Published: April 2019

ABSTRAK Anak memandang menarche adalah hal yang menakutkan karena menarche akan menimbulkan ketidaknyamanan, pusing. Menarche adalah menstruasi pertama yang biasa terjadi umur 10 - 16 tahun. Survei awal dilakukan pada 10 Desember 2016, didapatkan 80% siswi mengalami cemas, bingung menghadapi menarche. Salah satu faktor risiko psikologis menarche yaitu kesiapan, karena ketidaksiapan menimbulkan perasaan cemas. Tujuan penelitian untuk mengetahui hubungan kesiapan menghadapi menarche pada anak usia sekolah. Metode penelitian kuantitatif survei analitik dengan pendekatan cross sectional. Populasi 36 siswi dari kelas IV, V, VI yang belum menarche dengan teknik total sampling. Instrumen yang digunakan adalah kuesioner. Uji hubungan variabel dengan uji Rank Spearmen. Hasil penelitian terdapat 77,8% dinyatakan tidak siap menghadapi menarche, sebanyak 55,6% siswi dengan tingkat cemas sedang. Hasil analisis diperoleh hasil ρ value (0,026) dengan rho (-0,372). Kesimpulan: ada hubungan kesiapan menghadapi menarche dengan tingkat kecemasan pada anak usia sekolah. Kata kunci: Kesiapan, menarche, tingkat kecemasan. ABSTRACT Children look at menarche is a scary thing because menarche will cause discomfort, dizziness. Menarche is the first common menstruation of 10-16 years. Initial survey conducted in 10th December 2016, found 80% female students experience anxiety, confused face menarche. One of the psychological risk factors of menarche is readiness, because unpreparedness raises anxiety. The purpose of the study was to determine the relationship of readiness to face menarche in school-aged children. The method is quantitative research of analytic survey with cross sectional approach. The population of 36 female students from grade IV, V, VI which has not menarche with total sampling technique. The instrument used is a questionnaire. Test the relationship of variables with Rank Spearmen test.Results: 77.8% were declared unprepared for menarche, as many as 55.6% of female students with moderate levels of anxiety. The result of analysis is obtained ρ value (0,026) with rho (-0,372).Conclusion: there is a relationship of readiness to face menarche with anxiety levels in school-age children. Keywords: Readiness, menarche, anxiety level.
PERANCANGAN BUKU PENGENALAN PEDOMAN GIZI SEIMBANG UNTUK ANAK SEKOLAH DASAR KELAS 1 UMUR 6-8 TAHUN BERBASIS AUGMENTED REALITY
Authors: Subangkit Yohanes Pembabtis Amang , Prestiliano Jasson 
Published: April 2019

ABSTRAK Menurut Peraturan Menteri Kesehatan Republik Indonesia Nomor 41 Tahun 2014, hasil penelitian Riset Kesehatan Dasar 2010 (Riskesdas) Konsumsi pangan masyarakat Indonesia masih belum sesuai dengan pesan gizi seimbang. Permasalahan ini tidak lepas dari kurangnya pemahaman informasi tentang pentingnya gizi seimbang dan hidup sehat. Untuk memberikan informasi, dibutuhkan media yang berbasis masyarakat. Media buku dengan teknologi augmented reality dipilih sebagai sarana untuk memberikan informasi yang lebih menarik minat target audience untuk lebih memahami pentingnya gizi seimbang dan sadar gizi. Objek penelitian ini adalah media penyampaian Pedoman Gizi Seimbang menggunakan buku berbasis augmented reality. Penelitian ini sudah diujikan kepada Dinas Kesehatan Salatiga beserta petugas gizi dan ahli gizi, Dosen gizi Universitas Kristen Satya Wacana dan 2 responden orang tua dengan anak. Hasil yang didapat dalam penelitian ini adalah perancangan media buku berbasis augmented reality dapat memberikan pemahaman informasi yang menarik serta mudah dipahami tentang pentingnya Pedoman Gizi Seimbang dan sadar gizi. Kata kunci: buku, pedoman gizi seimbang, augmented reality, android smartphone. ABSTRACT According to the regulations of Indonesia’s Departement of Health No 41 Year 2014, the Basic Health Research in 2010 (Riskesdas) resulting in Indonesia’s citizen consumption of food has not meet the appropriate balanced nutrition amount. This problem is not separated from the lack of information about the importance of balanced nutrition amounts and healthy living. To deliver information, a community based media is needed. Book with augmented reality media is choosed as the media to deliver appealing information for target audience, to understands more about the importance of balanced nutrition amounts and nutrition consciousness. The object of this research is presentation media about the Guide of Balanced Nutrition using augmented reality based book. This research has been tested on Salatiga’s Health Agency with health officers and health expert, Lecturer of Nutrition in Satya Wacana Christian University and 2 parents respondents with their children. The obtained results from this research is the designing of augmented reality based book is able to deliver appealing information and understanding, and easy to understand about balanced nutrition guidance and nutrition consciousness Keywords: book, balanced nutrition guidance, augmented reality, android smartphone