bluuebunny/crossref_metadata_2025_split huggingface dataset:
Analisis Korelasi Perubahan Tutupan Vegetasi Terhadap Perubahan Suhu Udara di Kota Denpasar
Authors: ZAL MAR’IE ABDA’U , Nuarsa I Wayan , UTAMI NI WAYAN FEBRIANA 
Published: March 2018

The rate of growth and development of Denpasar city increases the demand for land to supply the needs of urban facilities and infrastructure. This affected to the increase of conversion of vegetation coverage into built-up land cover. The conversion of the vegetation coverage impacts on urban environmental quality which is increase the rate of air temperature. The purpose of this study is to examine the impact of vegetation coverage change on the air temperature change in Denpasar city in year of 2003, 2009 and 2015. Remote sensing and regression statistic method were used in this study. The results showed that the decrease of vegetation coverage influenced the increase of air temperature in Denpasar city. Statistically, the correlation can be projected on the equation y = 31,295-0,078x, where x and y are vegetaton coverege and air temperature respectively. This equation shows that decresing of 1% vegetation coverege will increase 0,078 oC of air temperature. The effort to conceder in responding to the temperature rise that occurred in Denpasar is increasing the number of green open space. Based on the classification value of vegetation coverage and air temperature of Denpasar City, there are three categories of priority areas for green open space development that is high, medium and low priority. The development of green open space in each priority area can be adjusted to the characteristics of land use.
Species composition of heterocytous cyanobacteria in some types of cultivated soils in Nghe An province
Authors: Dien Nguyen Duc , Vinh Nguyen Le Ai , Hanh Vo , Thanh Nguyen Trung 
Published: March 2018

On the basis of morphological analyses of cyanobacteria in 60 cultivated soil samples collected from 30 sites in 10 districts of Nghe An province, 22 species of heterocytous cyanobacteria were identified according to the taxonomic system of Komárek (2013). These species belonged to 5 families and 9 genera. The genera with highest number of species were Nostoc (8 species) and Scytonema (5 species); 19 species distributed in paddy rice soils and 6 species were in terrestrial soils for cultivating industrial plants. Two species, their distributions were the first time recognized in Vietnam, were Westiellopsis prolifica and Nostoc gelatinosum.
Keywords
Heterocytous cyanobacteria, cultivated soil, Nghe An, Westiellopsis prolifica, Nostoc gelatinosum
References
[1] Desikachary T.V., Cyanophyta, Indian Council of Agriculture Research, New Delhi, 1959.[2] Komárek J., Band 19/3 – Cyanoprokaryota. Heterocytous Genera in Freshwater flora of Central Europe, Edited by B. Büdel, G. Gärtner, L. Kriennitz, M. Schagerl, Heidelberg: Spektrum Akademischer Verlag, 2013.[3] Dương Đức Tiến, Phân loại vi khuẩn lam ở Việt Nam, Nhà xuất bản Nông nghiệp, Hà Nội, 1996.[4] Phung T.N.H., Coute A. and Bourrelly P., Les Cyanophycées du delta du MéKong (Viet-Nam), Nova Hedwigia, 54 (1992) 403–446.[5] Võ Hành, Đỗ Thị Trường, Kết quả nghiên cứu bước đầu về khả năng cố định nitơ phân tử của một số loài vi khuẩn trong đất trồng lúa ở huyện Hòa Vang, thành phố Đà Nẵng, Tạp chí Sinh học 23 3c (2001) 10–13.[6] Nguyễn Lê Ái Vĩnh, Võ Hành, Vi khuẩn Lam (Cyanobacteria) trong đất trồng lúa của huyện Thạch Hà, tỉnh Hà Tĩnh, Tạp chí Sinh học, tập 23 3 (2001) 29–42.[7] Hồ Sỹ Hạnh, Thành phần loài vi khuẩn lam (Cyanobacteria) trong một số loại hình đất trồng tỉnh Đắk Lắk và tỉnh Đắk Nông, Tạp chí Sinh học 32 3 (2010) 44–51.[8] Nguyễn Đức Diện, Nguyễn Lê Ái Vĩnh và Võ Hành, Danh lục các loài vi khuẩn lam có tế bào dị hình (heterocytous cyanobacteria) trong đất trồng ở Việt Nam theo hệ thống phân loại của J. Komárek (2013), Báo cáo khoa học về sinh thái và tài nguyên sinh vật, Hội nghị khoa học toàn quốc lần thứ 7, Hà Nội, Nhà xuất bản khoa học tự nhiên và công nghệ (2017) 84 – 90.[9] Dương Đức Tiến, Ngành Vi khuẩn lam trong Danh lục các loài thực vật Việt Nam, Tập 1, Trung tâm nghiên cứu tài nguyên và môi trường - Đại học Quốc Gia Hà Nội, Nhà xuất bản Nông nghiệp Hà Nội, 2001.[10] Hồ Sỹ Hạnh, Võ Hành, Đặng Diễm Hồng và Dương Đức Tiến, Phát hiện mới về chi Westiellopsis Janet ở Đắc Lắk cho hệ vi tảo Việt Nam, Tạp chí Công nghệ Sinh học 3 (2005) 509-516.
Evaluasi Pemantauan Intrapartum pada Persalinan dengan BBLR di RSUD Gunung Jati Kota Cirebon
Authors: Lisnawati Lisnawati 
Published: March 2018

<p>Low Birth Weight (LBW) is neonates with birth weight less than 2,500 grams (up to 2,499 grams) without looking the duration of pregnancy. LBW is one cause of infant mortality rate in Indonesia. Increasing the knowledge, attitudes, and skills of midwives are the strategy to reduce infant mortality rate. The number of spontaneous labor with preterm gestation by midwives is the main reason to increase the skills of the LBW. This study was aimed to evaluate the skills of midwives in the management of labor with low birth weight in intrapartum monitoring. The methods were a quantitative and qualitative study with cross sectional approach. The quantitative was to evaluate the skills of midwives in intrapartum monitoring (active phase of the first stage), it is using checklists to 20 midwives in the delivery room who had received at least 1 case of labor with LBW. Research also conducted qualitatively by interviewing midwives in the delivery room and hospital managers. The results of this study showed that the midwives were not competent in the intrapartum monitoring of LBW. The average value of midwives skills in action intrapartum monitoring is 70.3% (the highest value is 81,25% and the lowest is 62,25%). The midwives know that labor with LBW is not authorized by midwives, all this time management labor with low birth weight is through a doctor's advice, but the midwives were not competent and not confident in providing care in the management of labor with LBW. This study showed that the skills of midwives in the intrapartum monitoring of LBW are not good enough to be able to reduce mortality due to LBW. </p>
Daya terima dan kandungan mutu bakso ikan kambing-kambing (Abalistes stellaris) dengan penambahan asap cair dan simpan pada suhu dingin
Authors: Apriliani AGS Dwi , Nurhayati Nurhayati 
Published: March 2018

Pada umumnya masyarakat gemar dengan olahan bakso ikan. Namun, Kendala yang dihadapi adalah bakso tersebut mudah terdegradasi oleh bakteri pembusuk dan tidak tahan lama. Pengawet alami yang aman untuk produk perikanan salah satunya adalah asap cair dan penyimpanan suhu dingin. Tujuan penelitian bakso ikan kambing-kambing asap untuk mengetahui daya terima masyarakat (uji organoleptik), Escherichia coli, Angka Lempeng Total dan Salmonella, Dengan konsentrasi penambahan asap 1%, 3%, dan 5% serta lama penyimpanan 0, 10, 20, 30 hari pada suhu dingin. Hasil penelitian menunjukkan bahwa Konsentrasi asap cair yang berbeda memberi pengaruh nyata (P>0,05) terhadap daya terima (Uji Organoleptik) dan daya simpan pada suhu dingin bakso Ikan Kambing-kambing. Selanjutnya kandungan mutu meliputi E.coli dan ALT berpengaruh nyata (p> 0,05) terhadap konsentrasi asap cair dan lama simpan pada suhu dingin. Namun terhadap Salmonella tidak berpengaruh nyata (p<0,05).Nowdays fish meatball process was delighted by people. However, the obstacles faced are degraded easily by bacteria decay and nondurable. Liquid smoke is one of the safe natural preservatives for fishery products. The purpose of this study was to find out the acceptance of people regarding Organoleptic test, Escherichia coli, Total Plate Count (ALT), and Salmonella 1%, 3%, and 5% then 0 , 10, 20, 30 days were concentrations added of liquid smoke and during storage at cold temperatures respectively. The results showed that applying different liquid smoke concentrations and storability gave a significant effect (P>0.05) on acceptance of people of kambing-kambing fish. The quality content of E.coli and ALT had significant effect (p> 0.05) respectively on liquid smoke concentrations and during storage at low temperature but had no significant effect on Salmonella.
Pemberian jenis pakan yang berbeda terhadap pertumbuhan dan kelangsungan hidup benih ikan kakap putih (Lates calcalifer, Bloch)
Authors: Sahputra Indra , Khalil Munawwar , Zulfikar Zulfikar 
Published: March 2018

Penelitian ini dilaksanakan padatanggal 1 Juni – 1 Juli 2014 di Tambak Daerah Cot Kafiraton Kecamatan Seunuddon, Kabupaten Aceh Utara. Metode yang digunakan dalam penelitian ini adalah metode ekperimental dengan menggunakan rancangan acak lengkap (RAL) Non Faktorial dengan lima perlakukan dan tiga kali ulangan yaitu perlakuan A: pemberian pakan jenis udang dogol perlakuan B: pemberian pakan jenis benih ikan nila; perlakuan C: pemberian pakan jenis keong mas ; perlakuan D: pemberian pakan pellet komersial. Parameter uji dalam penelitian ini adalah tingkat kelangsungan hidup, pertumbuhan, kecepatan konsumsi pakan dan kualitas air. Data hasil penelitian dianalisis secara deskriptif serta diuji dengan beda nyata terkecil (BNT). Hasil penelitian menunjukkan bahwa pemberian pakan alami yang berbeda memberi pengaruh yang sangat berbeda nyata terhadap pertumbuhan dan konsumsi pakan pada ikan kakap putih dimana Fhitung >Ftable yaitu pada perlakuan A. Akan tetapi tidak memberi pengaruh yang sangat berbeda nyata terhadap kelangsungan hidup ikan kakap putih. Nilai kualitas air selama penelitian yaitu baik dimana berada pada kisaran yang layak untuk kehidupan ikan kakap putih dengan pH 7,9-8,5, suhu berkisar 25-290C dan salinitas 23-26 ppt.The research was conducted on June 1 to July 1 2014 in Pond at Cot Kafiraton Seunuddon district, North Aceh. The experiment treatments was used on this study using a completely randomized design (CRD) non factorial with five treatments and three replicated which were A: feed types of dogol shrimp, B: feed type of tilapia seed, treatment C: feed type of snails, treatment D: feed type commercial pellets. Parameters of this study was the survival rate, growth, feed consumption rate and water quality. Data were analyzed descriptively and tested by the least significant difference (LSD). The results was showed that different types of feed had very effect significantly different on the growth and feed intake of sea bass (Fcal>Ftab). However, different fedd types did not give significantly different influence on the survival rate of sea bass. Water quality parameters were in suitable condition for sea bass habitats. The value of pH was 7,9-8,5, temperature 25-29 0C and salinity 23-26 ppt.
La confianza de los jóvenes chilenos y su relación con la cohesión social
Authors: Sandoval Mario 
Published: March 2018

ResumenEn el presente artí­culo se presentan diversas concepciones de confianza, comenzando por mencionar que puede ser entendida como un proceso racional, el cual permite señalar que la confianza es concebida como un estado abstracto en los sujetos, que se desarrolla de forma consciente, es decir, las personas racionalizan la confianza que depositan en otros, por lo mismo ésta puede ser vista como un estado intelectivo del hombre que le indica seguridad y optimismo frente a su medio. La confianza constituye las relaciones sociales y está í­ntimamente ligada a la cohesión social. En ese proceso los jóvenes presentan altos grados de desconfianza en las instituciones sociales, en particular las instituciones relacionadas con la polí­tica, lo cual podrí­a hipotetizar que esta baja confianza en las instituciones encargadas de los destinos colectivos atenta contra la posibilidad de generar adecuados grados de cohesión social.
Reconocimiento e identidad en torno a la profesión del diseñador industrial
Authors: Correa María Eugenia 
Published: March 2018

Categoría: Artículo Fecha de recepción: 28 de mayo de 2012 Fecha de aprobación: 12 de julio de 2012 Resumen En las últimas décadas, la disciplina del Diseño Industrial ha alcanzado mayor relevancia, tanto en la Argentina como en el contexto latinoamericano en general. Este trabajo busca, en este sentido, analizar la figura del diseñador industrial a la luz de la tensión devenida de la desarticulación generada entre su formación y la posterior inserción laboral. Instancias que vuelven compleja la construcción de una identidad profesional definida, así como el alcance de un reconocimiento consolidado en el mercado y en la sociedad. Esta figura profesional deviene contradictoria y difusa al encontrarse sustentada históricamente en un discurso abocado a la producción industrial, pero que en la experiencia profesional “real” construye sus trayectorias en áreas diversas de inserción y acción. El abordaje metodológico es de índole cualitativa, y la técnica de producción de datos utilizada es la entrevista, a fin de reconstruir las experiencias laborales y perfiles profesionales de los diseñadores industriales entrevistados, desde sus propias percepciones. Palabras clave: Diseño industrial – reconocimiento – identidad – formación profesional – inserción laboral. Abstract In the last decades, the discipline of Industrial Design had become more relevant, in Argentina as in the Latin-American context as well. In this sense, this work proposes to analyze this figure at the light of the tension emerged by the disarticulation between formation and the labor insertion. Instances that turn into complex the construction of a defined professional identity and recognition consolidated in the market and society. This professional figure becomes diffused by being sustained historically in an industrial-production-discourse but in the ‘real’ professional experience it constructs trajectories over diverse spaces of action and insertion. The methodological boarding is based on a qualitative research, and the technique of data production used is the interview, in a way of re-constructing the labor experiences and professional profiles according to the perceptions of the interviewed industrial designers. Key words: Industrial design – recognition – identity – professional formation – labor insertion. Este trabajo forma parte de la tesis doctoral titulada “Entre la industria y la autogestión. Análisis de la inserción laboral de los diseñadores industriales de la Universidad de Buenos Aires (1990-2010)”, en la cual se analiza el campo de desarrollo profesional de estos actores, a la luz de su formación obtenida.
Tensiones entre humor, lenguaje y etnia. Una revisión de estudios académicos sobre humor e interculturalidad
Authors: Gaete Altamirano Tomás 
Published: March 2018

El artí­culo expone una revisión de la literatura en torno a la relación entre humor e interculturalidad. Los objetivos fueron explorar y caracterizar un hipotético campo de estudio que toma en cuenta esta relación, y reconocer similitudes y diferencias en cuanto a la formulación de problemas de investigación. Se incluye la revisión de 25 trabajos empí­ricos y teóricos que analizan al humor en contextos en los que dos o más culturas (identificadas por diferencias lingüísticas, étnicas, raciales, religiosas, etc.) interactúan o conviven territorial o polí­ticamente. Se sostiene que entre humor e interculturalidad existe una relación que tensiona, más que distiende, el encuentro entre culturas, y que esta tensión puede utilizarse con fines pedagógicos y subversivos. La revisión muestra dos lí­neas de investigaciones diferentes pero complementarias, confirmando una compleja relación entre diferentes prácticas de humor y las identidades culturales. Se evidencia una tensión poco abordada entre la creatividad individual y las fuerzas normalizadoras de la sociedad, lo que abre la posibilidad para una nueva lí­nea de estudios.Palabras clave: humor, interculturalidad, lí­neas de investigación
ANALYZING THE PORTRAYAL OF PATRIARCHAL OPPRESSION TOWARDS THE FEMALE CHARACTERS IN J.K. ROWLING’S THE CASUAL VACANCY: A REFLECTIVE POST-FEMINIST CRITICS
Authors: Fitri Nurliana , Suparti Erni 
Published: March 2018

The oppression and subordination towards woman mostly happened because of the patriarchal system which exists in the society. The purposes of this study are to analyze the portrayal of patriarchal symbols in the society of Pagford Town in J.K. Rowling’s The Casual Vacancy and the patriarchal system abuse or oppression towards the female characters in J.K. Rowling’s The Casual Vacancy. The results of the study show six symbols of patriarchy which is found in the novel. They are female as sex objects in public patriarchy, male as villain in public patriarchy, male as villain in private patriarchy, female as the faulty in private patriarchy, female as mother or angel in the house in private patriarchy and female as damsel in distress in private patriarchy. The study also shows the indication of abuse occurred to several female characters. The patriarchy system generated from the participation of the male and female is the main cause of the sustainability of female oppression and subordination in the society.Keywords: patriarchy, symbol, oppression, abuse, victimization, The Casual Vacancy
PENUMBUHAN BUDAYA LITERASI DENGAN PENERAPAN ILMU KETERAMPILAN BERBAHASA (MEMBACA DAN MENULIS)
Authors: Mursalim Mursalim 
Published: March 2018

Indonesia has the wealth and diversity of the nation as the population of approximately 240 million, ethnic and regional languages, religions, diverse cultures, diverse customs and customs, and a wide variety of flora and fauna that all these things are very necessary to be understood and known by all layers community and built, disclosed, communicated both orally and in writing. In order for the wealth and diversity of such a nation to be known and understood as well as possible by all citizens of Indonesia, then every citizen is also expected to no longer experience illiteracy, or otherwise all literate. Therefore, the author of this paper will explain the growth of literacy culture with the science of reading and writing language skills. The purpose of this paper is to provide information to the reader community about the process of cultural growth of literacy with the application of the science of reading and writing language skills. The things that will be presented in this paper are (a) understanding of literacy and cultural literacy, (b) the growth of literacy culture, (c) understanding of language skills, (d) applying the science of writing language skills, and (e) read. It can be concluded that literacy is literacy, namely the ability to write and read. Then, the literacy culture is meant to do the habit of thinking followed by a process of reading, writing, in the end, what is done in a process of the activity will create the work. Keywords: culture of literacy, language skills, reading, writing
TEACHING INNOVATION BY USING TASK BASED LEARNING
Authors: Surya Satyawati 
Published: March 2018

This study is concerned on the notion of using Task-Based Learning for teaching English Integrated Skills to the students of the first semester of English Department, Mulawarman University. In fact, most students have minimum knowledge and ability on English skills when they attend the class for their first semester. They also have lacks knowledge on grammar and limited vocabulary. The other factors determine the students’ success in learning a language are teaching methods, teachers’ competence on language and pedagogy, school environment, facilities and media. The limited and lacks of those factors cause unsuccessful in learning a language. A teaching innovation is necessary to be applied to the students in order that the students are able to know well about the language knowledge and theory, all at once, they can practice it although it is just in the classroom situation. The writer intends to introduce and try out the method of Task-Based Learning to the students while they are learning English. Task based learning is a different way to teach languages. It can help the student by placing her in a situation like in the real world. A situation where oral communication used is essential for doing a specific task. Task-based learning offers the student an opportunity to do exactly meaningful tasks or activities. The primary focus of classroom activity is the task and language is the instrument which the students use to complete it. The writer is interested to describe on how the Task-Based Learning is and what activities can be applied to teach English by using this method. This study produces some kinds of activities to teach English based on the topics which the activities on each topic is divided into three phases. Actually, it is the product of doing design and development research. It produces the teaching instructional model which applies Task-Based learning that can be utilized for teaching integrated skills. Keywords: task-based learning, phases of learning, integrated skills
A PORTRAYAL OF NIGERIAN AFTER CIVIL WAR IN CHINUA ACHEBE’S CIVIL PEACE (1971)
Authors: Astuti Anjar Dwi 
Published: March 2018

African literature has strong relation with colonialism, not only because they had ever been colonized but also because of civil war. Civil Peace (1971), a short story written by Chinua Achebe, tells about how Nigerian survive and have to struggle to live after Nigerian Civil War. It is about the effects of the war on the people, and the “civil peace” that followed. The Nigerian Civil War, also known as the Nigerian-Biafran War, 6 July 1967–15 January 1970, was a political conflict caused by the attempted annexation of the southeastern provinces of Nigeria as the self-proclaimed Republic of Biafra. The conflict was the result of economic, ethnic, cultural and religious tensions among the various peoples of Nigeria. Knowing the relation between the story and the Nigerian Civil War, it is assured that there is a history depicted in Civil Peace. In this article, the writer portrays the history and the phenomenon of colonization in Nigeria by using new historical and postcolonial criticism approaches.Keywords: history, colonization, civil war
Pengaruh Suhu Dan Lama Pengeringan Terhadap Sifat Kimia Dan Organoleptik Sale Pisang Kapas (Musa Comiculata)
Authors: Marwati Marwati , Yuliani Yuliani , Andriyani Yulian , Mentari Mentari 
Published: March 2018

Banana “kapas” is an original banana cultivar from Samarinda, with the characteristics at the time of mature is yellow fruit skin color, flesh color yellowish white and has a sweet taste. During this time the banana kapas has not been utilized properly. Based on the characteristics possessed by banana kapas can be processed into the processed products sale banana.
This study aims to determine the effect of temperature and drying time on the chemical properties of sale of banana kapas produced, the level of panelist reception at organoleptic test and to get the time and temperature of the dryer that produces a quality banana sale based on chemical properties and organoleptic. The results showed that the temperature and duration of the dryer and its interactions had the significant effect on water content, ash content, vitamin C and reducing sugar content. Treatment with temperature 75oC and 21 hours drying time gave the best result with water content, ash content, vitamin C and reducing sugar are 32.80%, 1.13%, 60.65 mg/g and 16.08% respectively. For hedonic test, hedonic values of color, flavor, aroma and texture is like the hedonic quality of brown, sweet taste, rather banana flavored and hard texture.