bluuebunny/crossref_metadata_2025_split huggingface dataset:
Building a collaborative manufacturing system’s network resilience through an adaptability potential analysis
Authors: Ferhat Selma , Oger Raphael , Ballot Eric , Lauras Matthieu 
Published: December 2024

PurposeThis research aims to investigate how adaptability potential analysis in collaborative manufacturing networks can be used to enhance resilience when addressing innovative production challenges that require change initiatives.Design/methodology/approachA literature review on collaborative adaptive systems showed a lack of solutions to adapt production to an unpredicted product within a network. A framework is proposed for evaluating the adaptability of collaborative networks and providing inter-system adaptation recommendations. We demonstrate the applicability of this approach through an illustrative experimentation involving a cosmetic company seeking to produce a new product, hydroalcoholic gels in the context of collaborative networks.FindingsThe experimentation demonstrates that the adaptability analysis based on ontology can help different manufacturing systems make decisions based on their state and limits of capabilities. Also, our adaptation recommendations may help understand the economic impacts of collaboration for different scenarios before launching.Research limitations/implicationsThe research scope does not extend to the consideration of quantity and operational aspects. Additionally, the reconfigurability aspects within each manufacturing system, such as the reordering of layout sequences, have not been addressed yet.Practical implicationsThe results allow organizations to compare resilience states from an individual and collaborative perspective, enabling them to make informed decisions about new production opportunities and effectively navigate the changing manufacturing landscape.Originality/valueThis research combines capability-based analysis and a collaborative network perspective to streamline decision-making for systems facing new production demands. It provides new insights into effectual decision-making, empowering organizations to skilfully manage unexpected challenges and identify suitable partners accordingly.
Resources and capabilities for logistics 4.0 and sustainable value creation: a study of logistics service providers in an emerging market
Authors: Vasiulis Ferreira Rodrigues Nayra , De Camargo Fiorini Paula , Piato Éderson Luiz , Lopes de Sousa Jabbour Ana Beatriz , Chiappetta Jabbour Charbel Jose 
Published: December 2024

PurposeThe present study aims to identify the resources and capabilities that enable logistics service providers (LSPs) to create sustainable value through Logistics 4.0.Design/methodology/approachA multiple case study was conducted with five LSPs operating in an emerging market context. Data were analyzed using the content analysis technique with the support of NVivo software.FindingsDrawing on the resource-based view theory, the study elucidates the resources and capabilities necessary for the successful adoption of Logistics 4.0 by LSPs. The findings highlight the significance of integrating Logistics 4.0 technological resources with other organizational assets, including human capital, an innovative culture, leadership and strategic partnerships. This integration can enable companies to optimize the sustainable value derived from their digital transformation initiatives.Research limitations/implicationsThe present research focused on LSPs, potentially overlooking insights that could be gained from other segments of the supply chain. The study paves the way for future studies to examine resources and capabilities in a range of other supply chain management functions.Originality/valueThe study offers unique theoretical and practical insights by identifying key resources for the adoption of Logistics 4.0 among LSPs, emphasizing its potential for sustainable value creation. It highlights the environmental, economic and societal impacts of 4.0 technologies, outlining the implications for policymakers to drive the successful adoption of Logistics 4.0 in emerging markets while also promoting social inclusion and professional development of logistics workers.
Impact of global capabilities on performance in international logistics companies
Authors: Adiguzel Zafer , Sonmez Cakir Fatma , Yesilot Zehir Songul , Zehir Cemal 
Published: December 2024

PurposeIn order to make a difference in a globally competitive environment, companies should analyze their competitors, which is one of the factors around them, well, do research, observe the environment and know how to adapt. For this purpose, the research examines the effects of competitive intensity and marketing and sales capabilities, together with the global capabilities of logistics companies operating internationally (third-party logistics companies (3PL)), which are examined.Design/methodology/approachTo establish and test the model, a sample of 504 participants working at senior levels in internationally operating logistics companies (third-party logistics companies (3PL)) with their headquarters in Istanbul was taken and a scale consisting of a total of 32 statements was presented to them. Analyses were performed using Jamovi and SmartPLS 3.3.5. This program was used because, in addition to estimating path models with latent variables, it also calculated standard results evaluation criteria. First, the results of factor analysis are given. After these analyses were completed, the hypotheses were tested.FindingsThis research is supported by hypotheses as a result of the analysis that global capabilities are an important factor for logistics companies at the international level, and that the competitive intensity also affects the performance outputs and that marketing and sales capabilities also have an impact.Research limitations/implicationsSince data are collected from logistics companies operating globally, it is necessary to pay attention when the analysis results are compared with different sectors. Because the intensity of competition may vary depending on the sector and market in which companies operate. At the same time, the data were collected from authorized white-collar employees working at a senior level in logistics companies. Because, in terms of the level of being able to answer the questions about the variables examined in the research model, data were collected from high-level officials.Practical implicationsIt is getting harder and harder to compete on a global scale by going beyond national borders. The results of the analysis show how important the global capabilities of logistics companies are, especially the increasing importance of logistics activities for countries. For this reason, logistics companies operating on an international scale need to attach importance to the competitive intensity and develop their marketing and sales capabilities.Originality/valueThe research is original in that it examines the global capabilities of logistics companies in their international activities and the effects of competition intensity. In addition, it is important for companies in this sector to examine the effects of marketing and sales capabilities so that logistics companies can reach more customers in their international activities and be more effective in the market compared to their competitors.
The relationship between inclusive leadership, organizational justice, work engagement and organizational citizenship behavior in healthcare workers
Authors: Akgerman Ayşe , Gül Duygu , Sönmez Betül 
Published: December 2024

Purpose
Based on social exchange theory, this study aims to determine the relationship between inclusive leadership in their managers and organizational justice perceived by healthcare workers and work engagement and organizational citizenship behavior.

Design/methodology/approach
A cross-sectional and correlational study was performed by healthcare workers (n = 330) working in a city hospital for at least six months in Türkiye. Descriptive statistics, correlation and regression analysis were used in data analysis. The hypotheses were tested using Hayes’ PROCESS macro (v4.1).

Findings
It was determined that inclusive leadership had a positive significant effect on organizational justice, work engagement and organizational citizenship behavior; and organizational justice had a positive significant effect on work engagement and organizational citizenship behavior. In addition, it was found that work engagement also had a significant effect on organizational citizenship behavior. It was found that organizational justice had a partial mediating role between inclusive leadership and work engagement, while its mediating role between inclusive leadership and organizational citizenship behavior was not statistically significant. In addition, work engagement was found to have a partial mediating role in the effect of inclusive leadership on organizational citizenship behavior.

Research limitations/implications
The limitations of this study can be summarized as follows: First, the data were collected from the employees in a hospital based on the self-reports of the participants. The fact that the study used a cross-sectional design limited the establishment of a causal relationship between variables. Since the study was planned during the COVID-19 period, the participants were reached through convenience sampling. Isolation measures due to the pandemic led to a lower response rate than expected. To reveal more generalizable results, it may be recommended to collect the data at different periods in future studies and to include different types of healthcare institutions.

Practical implications
Inclusive leadership of the healthcare managers will lead to positive employee outcomes by preventing the disadvantages brought by internal conflict in the work environment.

Originality/value
This study indicates that managers’ inclusive leadership style will improve perceived organizational justice and work engagement and will lead employees to exhibit the desired extra-role behavior, such as organizational citizenship behavior.
Network management: proposition and validation of a framework
Authors: Azevedo Ana Cláudia , Pereira Rafael Morais , Ramirez Camilo Angel Peña , Santos Jhunior Ronaldo de Oliveira 
Published: December 2024

Purpose
This study aims to propose and validate a framework for analyzing management activities in regional strategic networks. It addresses the knowledge gap regarding network management and the lack of focus on specific activities and management modes employed by network actors.

Design/methodology/approach
The research methodology involves a literature review to identify essential network management functions, which academic experts and field specialists then evaluate. Based on their feedback, an instrument is refined to assess these activities’ strategic importance and frequency. Data is collected from 86 regional strategic network managers, meeting the required criteria for factor analysis. Principal component analysis with varimax rotation measures the “Network Management” construct and identifies underlying dimensions summarizing observed variables.

Findings
The analysis reveals two dimensions within the framework: one encompasses early-stage network development activities (ex ante activities), and the other includes activities associated with more advanced stages (ex post activities). This framework contributes methodologically to measuring and analyzing network management.

Research limitations/implications
This research addresses the need for robust conceptual frameworks in network governance, advancing the understanding of governance drivers and their impact on network outcomes by aligning network phenomena with performance.

Practical implications
The framework provides valuable insights for network managers, enhancing their understanding of management activities’ strategic importance and frequency. This knowledge can inform managerial decisions and improve network management practices.

Originality/value
This study introduces an original framework for analyzing network management activities in regional strategic networks, filling a significant research gap. Despite limitations like specificity to certain network types and subjective responses, the study maintains validity and reliability criteria. Future research opportunities involve applying the framework to different network contexts and conducting longitudinal studies to track network management evolution.
Statistical analysis of process parameters for additive manufacturing of a pipe spacer for oil and gas applications
Authors: Alsaiari Meshal , Khan Mushtaq , Faramarz Djavanroodi , Tavares Joao 
Published: December 2024

Purpose
This paper aims to investigate the effects of process parameters on parts produced through the material extrusion process to create a piping spacer suitable for oil and gas applications.

Design/methodology/approach
The two primary materials examined were Acrylonitrile Styrene Acrylate (ASA) and High-Impact Polystyrene (HIPS). Taguchi’s design of experiment methodology was used for the design of experiments. The effect of processing parameters fill density, layer thickness and printing orientation) on the output factors (maximum compressive strength and specific energy) was analyzed through analysis of variance. According to the application of the piping spacer, compression testing is deemed to be as per ASTM-D695 requirements. In addition to this, the optimum processing factors were identified through gray relational analysis (GRA) and response surface methodology (RSM).

Findings
ANOVA results indicate that fill density had the highest percentage contribution for ASA, with a percentage of 29.84%, followed by layer thickness (27.54%) and printing orientation (22.08%). However, for the HIPS material, density was the most influential element, with a contribution of 77.80%, followed by layer thickness at 16.77% and printing orientation at 4.39%. Optimization of the process parameters through GRA and RSM suggested the optimum parameters combination for ASA was 90° printing orientation, 0.09 mm layer thickness and 100% fill density, whereas HIPS had the same response except for the printing orientation, which was 0°, 0.09 mm layer thickness and 100% fill density.

Originality/value
This paper can serve as an aid in understanding the effect of printing orientation, layer thickness and fill density on the plyometric material extrusion process.
Preliminary validation of Amped FIVE software for subject height estimation
Authors: Ibrahim Reem , Liscio Eugene 
Published: December 2024

AbstractSingle view metrology poses a persistent challenge in extracting accurate quantitative information from individual images or video frames within the realm of forensic video analysis. Methods such as reverse projection, projective geometry, and photogrammetry have been used in the past with success but require validation and understanding of the limitations of each method. This study aims to conduct a preliminary validation of the subject height estimation feature in Amped FIVE software, which relies on the principles of single view metrology. A group of 14 individuals assumed an upright posture at distances of 2.4 m, 5.4 m, and 10 m away from two security cameras with different resolutions 4k (3840 × 2160) and HD (1920 × 1080). Prior to recording, participants’ heights were measured but were not provided to the researcher in this study until after the analysis was completed. A height scale with clearly marked black and white graduations was used as a control. Height estimations were subsequently obtained using the Measure 3D tool in Amped FIVE software. On average, the overall error was found to be approximately ± 1.3 cm with a standard deviation of 0.9 cm. This study shows that Amped FIVE can provide accurate height estimates in a controlled environment. Future work should be done to test more difficult scenarios in less‐than‐ideal conditions.
Characterization and peptide identification of umami fractions from rusip—a traditional fermented anchovy product
Authors: Amelia Vania , Nurhamzah Lutfi Yulmiftiyanto , Lioe Hanifah Nuryani , Sitanggang Azis Boing , Adawiyah Dede Robiatul , Kusumaningrum Harsi Dewantari 
Published: December 2024

AbstractRusip is a spontaneously fermented anchovy product originating from Bangka Belitung province in Indonesia, used as umami seasoning. This study investigated the characteristics of rusip and its umami fractions to reveal umami peptides in rusip. Six commercial rusip samples from Bangka were analyzed for their proximate composition, pH, total titratable acids, NaCl, total sugars, free glutamic acid, nucleotide (adenosine monophosphate), and total amino acid composition. Umami taste intensity of water‐soluble extracts (WSE) was analyzed by a sensory panel. Total plate count and total lactic acid bacteria were also analyzed to assess the microbial variations between the samples. Stepwise ultrafiltration on the highest umami intensity WSE was conducted to obtain three fractions: >5 kDa, 3–5 kDa, and <3 kDa, followed by chromatography fractionation of fraction <3 kDa by Sephadex G‐15 gel to acquire umami fractions (F1–F4). Protein (28.94%–44.53% dry weight basis [db]) and NaCl (30.86%–55.73% db) were the major solids of rusip. Concentrations of free glutamic acid (5.79%–8.99% db) in rusip are related with umami intensities of WSE. F1 was the umami fraction with its residual umami amino acids higher than its free ones; therefore, F1 was also a peptide fraction. It contained peptides of 3–12 residues within the highest relative area. Their sequences contained those of umami peptides listed in BIOPEP database. Some of these peptides were also associated with bioactivities. This information could broaden the insight of umami peptides and their bioactivities in fermented foods.Practical ApplicationRusip is used as a source of umami ingredient in food. The characteristics of product quality of rusip were reported in this study. In addition, the chemical and sensory characteristics as well as peptides of its umami fraction were also described. This information is important for the exploration of umami peptides from fish fermented products.
Attitudes toward artificial meat in Arab countries
Authors: Chriki Sghaier , Alhujaili Asmaa , Hallman William K. , Payet Vincent , Ellies‐Oury Marie‐Pierre , Hocquette Jean‐François 
Published: December 2024

AbstractIn development for almost 20 years, artificial meat (also known as “cell‐based meat,” “cell‐cultured meat,” “cultured meat,” “cultivated meat,” “in vitro meat” and “lab‐grown meat”) is the most striking example of cellular agriculture. This research aims to study Arab consumers' attitudes toward artificial meat, which is a topic of great interest to scientists and the media. An online survey was conducted with 1025 participants revealed that 17% consider artificial meat to be promising and acceptable. Over 40% would be willing to try this novel product, whereas 36% expressed reluctance and 22.7% were unsure. Among non‐hesitant respondents, about 60% of all participants would be willing to eat artificial meat on a regular basis, particularly in restaurants (16.2%), at home (27.6%), and/or in ready‐made meals (33.9%). Nevertheless, the majority of participants (55%) indicated a willingness to pay (WTP) less or much less (or even nothing at all) for artificial meat in comparison to conventional meat. A notable 27% of participants expressed a WTP the same price for artificial meat as for conventional meat. Conversely, only 14% of them indicated a WTP more for artificial meat. Income, gender, and age were the most important predictors of consumer acceptance. Young and middle‐aged men and those with the highest monthly income are most likely to accept artificial meat. These are the consumers most likely to be targeted by those marketing artificial meat in Arabic‐speaking countries.Practical ApplicationThe demographic groups most likely to accept artificial or cell‐based meat in Arab countries are young and middle‐aged men and those with the highest monthly incomes. These are the consumers most likely to be targeted by those attempting to market artificial meat in Arabic‐speaking countries. Consequently, the results of our study are directly relevant to understanding the potential approaches (and challenges) to selling artificial meat in this context.
Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentation
Authors: Luo Ying , Tindjau Ricco , Ler Yi‐Cheng , Yue Tianli , Yuan Yahong , Tian Honglei , Liu Shao‐Quan 
Published: December 2024

AbstractGiven the growing interest in dairy‐free milk analog products, new and diversified alternatives are pivotal to push the market forward. Germination and fermentation are traditional processing technologies used in plant‐based milk production. However, the combination of both has not been extensively investigated. The aim of this study was to investigate the potential combined beneficial effects of coupling germination and fermentation on selected substrates and metabolites in adzuki bean milk analog. It was found that germination increased essential amino acids to 1193.44 from 421.46 mg/L in control while raising simple sugar and “green” (green odor) volatile compounds. Fermentation with probiotic Limosilactobacillus fermentum enriched the adzuki bean milk analog with probiotics and organic acids, whereby it also reduced some free amino acids (especially arginine) and “green” volatiles. Germination coupled with fermentation was able to overcome the deficiencies of the respective single treatment by elevating essential amino acid content (with a 4.8‐fold increase in lysine and a 3.8‐fold increase in histidine) and removing “green” odor volatiles while biofortifying the bean milk with probiotics, organic acids, and vitamin (nicotinic acid). Overall, a combination of germination and fermentation merits further research for substrate and metabolite modulation to develop novel and nutritious plant‐based milk analogs with desirable flavor.
Ultra‐processed plant‐based analogs: Addressing the challenging journey toward health and safety
Authors: Martín‐Miguélez Jose M. , Martín Irene , González‐Mohíno Alberto , Souza Olegario Lary , Peromingo Belén , Delgado Josué 
Published: December 2024

AbstractCurrently, plant‐based analogs are presented as healthier alternatives to the products they are intended to replace. However, the processing to which ultra‐processed plant‐based analogs are subjected to acquire the characteristics of animal‐derived products might result in the opposite effect, producing unhealthy ultra‐processed foods. In the present review, a list of strategies widely known and already employed in animal‐derived products is suggested to achieve healthier, safer, and tastier ultra‐processed plant‐based analogs: fermentation, employment of probiotics and postbiotics, NaCl replacement or substitution, addition of antioxidants, and fatty profile enhancement. In general, these strategies are not yet applied to the plant‐based products available on the market; thus, this research paper might induce new investigation pathways for researchers and producers to develop actually healthier alternatives.