bluuebunny/crossref_metadata_2025_split huggingface dataset:
Utilization of Super Red Dragon Fruit Peel (Hylocereus Costaricensis (F.A.C. Weber) Britton & Rose) in the Making of Fermented Beverage
Authors: Eveline  , Audina M 
Published: July 2019

AbstractUtilization of super red dragon fruit (Hylocereus costaricensis) are often limited to its flesh, whereas the peel as much as 30-35% weight of fruit was rich in antioxidants. Further processing is needed to increase the consumption of the dragon fruit peel. Effort achievement was made through fruit peel powder application on fermented beverage. Fermentation process (42°C within 14 hours) was conducted with 6.0% (v/v) ofStreptococcus thermophilus:Lactobacillus plantarum:Lactobacillus bulgaricus= 1:1:1, skim milk (5% and 10%), and the peel powder of red dragon fruit (1.0, 1.5, 2.0%). Skim milk (1%) and dragon fruit peel powder (5%) were the best formulation based on pH value (4.05-4.08), total of titrated acids [TTA] (0.74%), and total of lactic acid bacteria [LAB] (Log 8.77-8.91 CFU/ml). The best formulation was then used to determine LAB culture ratio (S. thermophilus:L. plantarum:L. bulgaricus(1:1:1, 1:1:2, 1:2:1, 2:1:1). The ratio of 1:1:1 is selected as the best ratio based on pH (4.14), TTA (0.69%), total LAB (Log 9.41 CFU/ml). The product with preferred formulation contains phenolic 483.67 mg GAE/ml, flavonoid 315.59 mg QE/ml, IC5039.94x104mg/l (increased 241% [very strong level]), declared microbiologically safe (free of coliform), and still acceptable by consumers in hedonic (4.69 of 7.0).
Osmotic concentration of pineapple (Cayenne lisse) as a pretreatment for convection drying
Authors: Salazar D M , Álvarez F C , Acurio L P , Perez L V , Arancibia M Y , Carvajal M G , Valencia A F , Rodriguez C A 
Published: July 2019

Abstract
Osmotic dehydration as a pretreatment for convection drying is used with the purpose to get high quality dried foods. The effect of osmotic treatment at sucrose concentration of 40 ºBrix and convection drying at 60 and 70 °C (air velocity of 0.8 m/s) were investigated. The quality of dehydrated pineapple was investigated by physicochemical properties, weight loss, textural characteristics, and sensorial parameters. Samples dried at 70 °C showed the fastest drying kinetics reached the required humidity at 2.5 hours. The sensory analysis allows establishing that the dehydrated pineapple at conditions of soluble solids of 40 ºBrix, air temperature of the dryer at 70 °C be the best in acceptability in comparison with samples dried at 60°C. The samples were microbiologically safe for the consumer because they do not present a count of Escherichia coli and molds and yeasts.
Detecting Coliform on Fresh Milk in Jatinangor, Sumedang Regency, West Java
Authors: Mubarak A Z , Harlia E 
Published: July 2019

Abstract
The research aimed to determine the amount of coliform on the fresh milk in Jatinangor, Sumedang Regency, West Java – Indonesia. The object of this research are three traditional diary farming; and the experimental are repeated 6 times, including morning and afternoon milking, it makes 36 total samples of fresh milk in total. The result showed coliform have exceed the maximum limit of microbial contamination (more than 13x101 MPN/ml). According to Indonesia National Standard (SNI) in 2011, the maximum requirement of total coliform on fresh milk is 2x101 MPN/ml[1]. This implies that the fresh milk quality is not good because of sanitation and hygiene problem, one possible reasons is the distance between water source and farm is relatively near.
Physical Characteristics of Stored Breastmilk During Storage in Cooler Bag
Authors: Mustika D N , Nurjanah S , Ulvie Y N S 
Published: July 2019

Abstract
Exclusive breastfeeding is breast milk given to babies until the baby is 6 months old without being given food and drink, except for drugs and vitamins. Breastfeeding in Indonesia has not been fully implemented. Efforts to improve breastfeeding behavior in mothers who have babies especially exclusive breastfeeding are still lacking. Some of inhibiting factor of exclusive breastfeeding is often experienced by working mothers, including knowledge and conditions that are inadequate for working mothers. Workers must be milking during working hours if they want to give exclusive breastfeeding. This research was conducted descriptively with cross-sectional design. The sample in this study was breast milk from six (6) Working Mother. The results were analyzed descriptively. The results showed that the saving age of stored breast milk which consisted of color, smell and consistency.
Inoculation of rhizobium bacteria and nutrient of seawater to increase soybean production and quality as food
Authors: Fuskhah E , Darmawati A 
Published: July 2019

Abstract
Seawater is abundant natural resources not fully utilized even though it contains nutrients needed by plant like N, P, K, Ca, and Mg. On the other hand rhizobium capable of forming effective root nodules of association with legumes and fix nitrogen. The research aim was to get information the benefit of seawater and rhizobium inoculation for soybean as food. The research held in green house of Animal Husbandry and Agriculture Faculty, Diponegoro University Semarang. Seawater was taken from Semarang Marina Beach. Soybean was local bean of Grobogan. The arranged design was completely randomized design with factorial design 4 x 2 in 4 replications. First factor was salinity level of seawater in a row L0, L1, L2, and L3 was EC 0, 1, 2, and 3 ds/m. Second factor was Rhizobium inoculation, R1 = without rhizobium inoculation, and R2 = with Rhizobium inoculation. The parameters were seed production, fresh weight production of straw, crude protein and crude fiber production of soybean seed. Based on variant analysis, there was no interaction seawater salinity level and rhizobium inoculation againt to all of the parameters. Seawater level and rhizobium inoculation tended to increase production and quality of soybean. The best result was treatment L2R2, that is EC 2 ds/m with rhizobium inoculation. The seed soybean production was 3191.25 kg/ha equal to 3,2 ton/ha, with 42.54 % crude protein content of seed, and 13.87 % crude fiber content of seed.
The Effects of Pretreatments on Physicochemical Properties of Bamboo Shoots (Bambusa vulgaris schard var. vitula) Flour
Authors: Ferdiansyah M K , Pramitasari W , Nurlaili E P , Affandi A R 
Published: July 2019

Abstract
Bamboo shoots can be used as a single vegetable or can be mixed with other food ingredients. This study aims to determine the effect of boiling-steaming pretreatment and soaking time on physicochemical properties of bamboo shoots flour. This research used raw material namely “ampel kuning” bamboo shoots (Bambusa vulgaris schard var. vitula). The experiment used factorial completely randomized design which was arranged in two factors: soaking time and boiling-steaming pretreatment. The pretreatment of boiling-steaming affected physicochemical properties of bamboo shoots flour, especially in steaming treatment with an analysis value of water holding capacity of 10.60 g/g, swelling power of 25.9 g/g and solubility of 32.03%, crude fiber of 39.98%, 6.56% ash content, 14.29% lipid content, and 11.89% color lightness level. The soaking time affected the decrease in hydrogen cyanide (HCN) content with a value of 4.41 ppm in bamboo shoot flour.
Production of Ozone and the Simple Detection using Potassium Iodide Titration Method
Authors: Al-Baarri A N , Legowo A M , Abduh S B M , Mawarid A A , Farizha K M , Silvia M 
Published: July 2019

Abstract
Ozone is a molecule consisting of three oxygen atoms (O3) and a powerful oxidizing agent that can also act as a non-chemical disinfectant. Ozone can be detected using potassium iodide and titrated using sodium thiosulfate to know the concentration. The purpose of this study is to know the output of ozone concentration from the ozone generator. Ozone measurement was done by making KI solutions and the concentration are 0,2; 0,4; 0,6; 0,8; and 1 M then flew by ozone for 2 minutes with flow rate 1 L/min and the color of the solution will change from clear to brown. The brown solution titrated using Na2S2O3 0,4M solution, until the color of the KI solution becomes clear again. In conclusion, potassium iodide (KI) can detect the output of ozone generator which means potassium iodide (KI) concentrations linier with ozone concentration.
Application of AMF (Arbuscular Mycorrhizal Fungi) and Organic Fertilizer to Increase the Growth, Biomass and Bioactive Content of Centella
Authors: Trisilawati O , Hartoyo B , Bermawie N , Pribadi E R 
Published: July 2019

Abstract
Centella (Centella asiatica L. Urban) is one of medicinal plants beneficially for health. The development of herbal medicine and health food industry, require the good quality of raw materials, safety for consumption and prepared continuously. AMF (Arbuscular Mycorrhizal Fungi) is a potential biofertilizer widely used on cultivated plants, for increasing biomass and bioactive content. Organic fertilizer as source of nutrients might be synergized with the development of AMF. The aim of the research was to identify the effect of AMF and organic fertilizer treatments to the growth, biomass yield and asiaticoside content of CASI 016 centella accession on andosol soil. Research was conducted for six months, by using randomized complete block design with two factors and three replications. First factor was AMF inoculation, without AMF and with AMF treatment; second factor was organic fertilizer application, consisted of a). control, b). manure, c). rock phosphate, d). Ash husk, e). manure + rock phosphate, f). manure + ash husk, g). manure + rock phosphate + ash husk. Parameters observed were plant growth, fresh and dry weight of leaf, stolon and root, asiaticoside content, and the uptake of N, P, K nutrients. Result showed that AMF and organic fertilizer treatments could increase centella growth parameters and biomass. Moreover, AMF could increase asiaticoside content of leaves, with the increment of 0,1% to 0,6%. Combination between AMF and organic fertilizer resulted the higher uptake of N, P, K nutrients per hectare.
Carrageenan: Nutraceutical and Functional Food as Future Food
Authors: Prasetyaningrum A , Praptyana I R , Nurfiningsih  , Ratnawati  
Published: July 2019

Abstract
Functional foods and nutraceuticals provide an opportunity to improve the human health, reduce health care costs and support economic development in rural communities. Global demand for macroalgal such as carrageenan is growing, and algae are increasingly being consumed for functional benefits beyond the traditional considerations of nutrition and health. Carrageenans are sulphated linear polysaccharides of D-galactose and 3,6-anhydro-Dgalactose extracted from certain red seaweeds of the Rhodophyceae class. They have been extensively used of carrageenan in the functional food industry as thickening, gelling and protein-suspending agents. Among marine resources, marine algae are valuable sources of structurally diverse bioactive compounds. The cell walls of marine algae are rich in sulfated polysaccharides (SPs) such as carrageenans in red algae. Therefore, marine algae derived SPs have great potential for further development as products in nutraceutical, pharmaceutical and cosmeceutical. The beneficial biological activities of low molecular of carrageenan such as anticoagulant, antiviral, antioxidative, anticancer and immunomodulating activities. This paper presents an overview of potential health of benefits of κ-carrageenan derived from marine algae.
Physic-Organoleptic Characteristics of Fermented Vegetable Juice in Different Level of Garlic
Authors: Sulistiyanto B , Sumarsih S , Mangisah I 
Published: July 2019

Abstract
Allicin, an active compound of garlic and lactic acid bacteria (LAB) derived from the fermented cabbage and Chinese cabbages were reported provide positive effects to control the gastrointestinal micro-flora. However, interactive effect between Allicin and LAB to the fermented cabbage and Chinese cabbage juices simultaneously was not well defined. To the reason, an effect of addition of garlic in the fermentation process of cabbage and Chinese cabbage on the physic-organoleptic of the juice characteristics was examined. The study was conducted by a completely randomized design with 5 treatments i.e.: 0, 5, 10, 15 and 20% of garlic levels (weight based) and 3 replications of each. Parameters observed were the odor, color, texture, pH fermentation products. The results showed that although it is remained in a good category, the addition of garlic decreased the odor scores (p<0.05). The color and texture scores of fermentation products increased with increasing of the garlic concentration (p<0.05). The acidity of the effluent and substrate increased with the fermentation time (p<0.05), but at the end of the process the pH was relatively equal, that was 3-4 (p>0.05). It was concluded that the addition of garlic was able to improve the fermentation performance of vegetable juices.
A Combined ANP, TOPSIS and MCGP Approach to Select Knowledge Transfer Strategy: A Case Study in Indonesian SMEs ERP System Implementation
Authors: Cahyadi I 
Published: July 2019

Abstract
In order to enhance business sustainability and become more competitive in the international market, many Indonesian Small and Medium Enterprises (SMEs) have attempted to implement Enterprise Resource Planning (ERP) System albeit with some problems. This research draws from the relevant literature of information system success models, knowledge management and user behaviour, to develop an integrated model to select various factors of knowledge transfer strategy in ERP implementation within Indonesian SMEs. The research model includes specific constructs and paths which affect the evaluation of a successful knowledge transfer strategy. Multiple Criteria Decision Making and Goal Programming were used to select the most appropriate knowledge transfer strategy in an adopting company. The study found that knowledge sharing culture depends on absorptive capacity and consulting companies capability. The study also found that the proposed model can assist Indonesian SMEs in knowledge transfer strategy selection and decision during their ERP system implementation project.
Design and Development of Manufacturing Facilities for Friction Stir Welding Process using Conventional Milling Machine
Authors: Budin S , Maideen N C , Hyie Koay Mei , Sahudin S 
Published: July 2019

Abstract
Friction stir welding (FSW) is a solid-state joining process that has many advantages including the ability to join high strength alloy as well as dissimilar metals which are hard to be joined by conventional fusion techniques. This welding process involves the penetration of rotating tool which consist of shoulder and prolonged by a pin into a metal plate. The process is followed by advancing speed to weld the metal plate. However, it requires a specialized machine to perform the joining process. A new FSW system including its tools may be costly and thus becomes the main barrier to the development of this FSW process in industry. One of the possible solutions is by adapting the current conventional milling machine with additional rotating and feeding principles to suit the FSW process requirement. In this work, suitable tools, jigs and fixtures for FSW process using conventional milling machine were designed. The design of the tool, jigs and fixtures were fabricated and tested by joining two similar plates of A6061 aluminium alloys. The investigation shows promising results with defect-free welds, good strength and smooth surface finish without gap creation between the welded plates.
Halal Criteria in Supply Chain Operations Reference (SCOR) for Performance Measurement: A case Study
Authors: Harwati  , Yunita Pettalolo A.N. 
Published: July 2019

Abstract
Halal SCM is developed to meet the demands of Muslim consumers who want to make sure that what is consumed has a halal guarantee. Halal is not only from material but the whole process involved in production. One part of the halal SCM model is performance measurement. SCM performance measurements with important Islamic value indicators are considered to achieve a balance in halal SCM.
This study is the implementation of company performance measurement with the involvement of halal indicator. The object of this research is at a food processing company. This research was conducted to answer the question how is the performance of the company measured using SCOR method approach with the halal indicators? SCOR is used because it is a good model as reference because SCOR can map every process in the supply chain. A total of 18 KPIs were identified which 14 of them were modified containing Islamic values. Some of these halal indicators are: halal certification, provision of halal raw materials, the accuracy of payment, satisfaction of consumer orders, and handling complain.
Weighting is done at every level of SCOR metric using Analytical Hierarchy Process (AHP). Structured questionnaires and scheduled interviews are used to collect the important data. The measurement results show that the company’s performance is at “good” level with Score 77%. Even so, there are 4 KPIs where the achievement is still low, that is halal certification, sale price determination, inclusion period and customer complain rate. This is recorded by the company as an input to improve their performance in order to compete in halal food business.
Performance Measurement of SMEs of Malang Batik as a Result of Local Wisdom with Balanced Scorecard
Authors: Putri C F , Nugroho I , Purnomo D 
Published: July 2019

Abstract
SMEs are a type of business in Indonesia proven to have resilience in various economic conditions, even economic crisis. No wonder the number of SMEs in Indonesia is increasing from year to year. Similarly with SMEs in Malang. Since batik is recognized by sabagai cultural heritage of Indonesia by UNESCO, then batik popping up in various regions in Indonesia with various icon and regional superiority as result of local wisdom. Similarly, Malang does not lose work with batik with excellent motifs that are characteristic of Malang. SMEs Batik becomes more and more like mushrooms in the rainy season, so competition can not be avoided. Therefore, SMEs Batik need to have a performance measurement system that can be used to measure how the performance has been achieved in order to achieve business goals and simultaneously win the competition in business higher. In this research, performance measurement system of SME Batik Malang developed by Balanced Scorecard method that can assess the achievement of performance by considering four perspectives, namely finance, customer, internal business process, and learning and growth. The results of this study can be obtained performance measurement system SMEs Batik Malang consisting of 24 key performance indicators, with the results of business performance in this case SMEs Andis Batik Malang has a good performance.
Working System Improvement by Macroergonomics Approach
Authors: Buchari  , Afandi  
Published: July 2019

Abstract
Companies are required to provide good service for the sake of continuity of production activities in the company. Such demands cause workers to always work optimally, but not aligned with the workload received by workers. This causes workers can not maintain good health so as to trigger the absence of workers during the appointed working hours. This study aims to identify the condition of each component of the company’s work system and propose improvements to the condition of the components of the company’s work system. The method used in work system improvement is Path Analysis (path analysis). By using Path Analysis (path analysis) obtained Relationship Between X1 (social environment) and Y (work system) that is equal to 0.885 This shows a very strong relationship. The Relationship Between X2 (Work Conditions) and Y (work system) of 0.743 indicates a very strong relationship. The relationship between X3 (individual characteristics) and Y (working system) that is equal to 0.689 shows a very strong relationship. The relationship between X4 (organizational conditions) and Y (work system) that is equal to 0.927 shows a very strong relationship. Relationship Between X5 (Equipment and Technology) and Y (work system) that is equal to 0.379 this shows weak relationship. The relationship between X6 (physical environment) and Y (work system) is equal to 0.638 and this shows as a strong relationship. Based on the results of research relationships between components then the improvement of work system components are components of the physical environment and organizational conditions.
An Integrated Human Resources Model in Manufacturing Companies: A Case of Indonesia
Authors: Permatasari A , Amadea C , Anggadwita G , Alamanda D T 
Published: July 2019

Abstract
The development of manufacturing companies in Indonesia has a significant impact towards job availability for local people. This research analysis the human capital aspect in manufacturing companies. Data collection using questionnaire two manufacturing companies in Cikarang Industrial Area. There are 300 respondents that participated in this research, employees in manufacturing companies. The results found there are significant influences between internal service quality towards employee performances, mediating by employee satisfaction, employee commitment, and employee well-being.
The Optimum Cutting Condition when High Speed Turning of Aluminum Alloy using Uncoated Carbide
Authors: Umroh B. , Muhathir  , Darianto  
Published: July 2019

Abstract
Objective of study reported in this paper is finding the optimum cutting condition respected to surface roughness (Ra), flank wear (VB) and tool life (TL) when high speed turning of aluminum alloy using uncoated carbide. Turning test was carried out by full factorial design where cutting speed (v), feed (f) and depth of cut (a) were determined as the independent variables. The high level values were set as v 1250 m/min, f 0.15 mm/rev, a 1.2 mm and for the low level were v 1000 m/min, f 0.12 mm/rev, a 1 mm. By multiple-linear regression method, the data of response variables resulted from the testing was used to developed 3 (three) mathematical models of Ra, VB and TL. Those models, φ(v, f, a), were then used as the fitness functions for finding the optimum cutting condition using Multi Objective Genetic Algorithm (MOGA) method. The results of study show that the optimum cutting condition for gaining the best roughness is at v 1000 m/min, f 0.12 mm/rev and a 1.2 mm. At that cutting condition, Ra and TL are recorded at 1.22 microns and 2.32 minutes, respectively.