bluuebunny/crossref_metadata_2025_split huggingface dataset:
Assessment of temperament and its effect on weaning performance for Aubrac and Charolais weaned calves
Authors: Szentléleki Andrea , Domokos Zoltán , Blottura Claudio , Alberti Massimiliano , Tőzsér János 
Published: July 2019

The purposes of the present study are to compare the temperament of calves of different breed and sex at weaning, to analyse the effect of temperament on weaning performance, and todefine the correlations between the previous traits. In the experiment carried out in Gelej in 2006 the behaviour of 61 Aubrac and 25 Charolais calves (39 heifer and 47 bull calves) wasassessed at weaning. The weight (WW) and the age of animals were detected, in addition temperament (TEMP) of them was scored. The weaning age (AU: 190±16.96 days, CH: 176±14.94days; P<0.001) and the weaning weight adjusted to 205 days of age (CWW) (AU: 192.39±31.32 kg, CH: 213.80±23.99 kg; P<0.01) of the two breeds significantly differed of each other. Thetemperament of calves was evaluated by scale test on a 5-point scale during weighing. The data were processed by SPSS 14.0 program package (Mann-Whitney U test, MANOVA, Tukey test,Spearman rank correlation test). Significant difference was revealed between the two breeds in TEMP (AU: 2 scores and CH: 3 scores; P<0.001), furthermore also difference was provenbetween the bull calves of Aubrac and Charolais in the behaviour (AU: 2 scores and CH: 3 scores, P<0.01). Analysing the effect of sex both for 86 calves and each breed, it was showed that the TEMP of the heifer and bull calves was equalled (P>0.10). Both of the WW and CWW were influenced by the behaviour of calves (P<0.05), which meant that the more excitable calves had higher WW and CWW. Positive, weak correlation coefficients were calculated among the TEMP, the WW and the CWW (rrank=0.28 and rrank=0.31; P<0.01). By their results it was concluded that in young age not only the performance but also the behaviour of calves are determined by the calf rearing ability of suckling cow.
“USUL EKONOMİSİ İLKESİ” ÇERÇEVESİNDE TÜRK İDARİ YARGILAMA USULÜNDE SÖZLÜLÜK İLKESİNE İLİŞKİN BAZI DEĞERLENDİRMELER
Authors: YILMAZ Dilşat 
Published: July 2019

“Duruşma”
ve bir ispat vasıtası olan “tanık beyanı”, yargılama hukukunda geçerli bulunan
yazılılık ilkesinin esnemeleri olarak kabul edilmektedir. İdari yargılama hukukunda
bu iki kurumun temel olarak anılan çerçevede ele alındığı bilinmektedir. Oysa
bu iki kurum, aynı zamanda, Anayasal bir yargılama usulü ilkesi olan “usul
ekonomisi” ni etkin hale getirebilmek için elverişli birer vasıtadır. Bu çalışmada,
söz konusu iki kurumun bahsedilen fonksiyonu ne şekilde yerine getirebilecekleri
üzerinde durulacaktır. İnceleme sırasında, öncelikle usul ekonomisi ilkesine
ana hatları ile değinilecektir. &nbsp;Ardından
konunun yakın ilişkili olduğu adil yargılanma hakkı, temel unsurları
çerçevesinde ele alınacaktır. Bunların akabinde, duruşma ve tanık beyanı
hususları; daha önce incelenen konularla ve idari yargılama hukuku ilkeleri de
dikkate alınarak incelenecektir. Konu bakımından ihtiyaç duyulduğu ölçüde
Avrupa İnsan Hakları Mahkemesi ve Anayasa Mahkemesi kararlarına da
değinilecektir.
Efek Suspensi Pengawet terhadap Kualitas Bunga Potong Anyelir
Authors: Iriani Farida 
Published: July 2019

Pemanfaatan bahan pengawet sebagai upaya meningkatkan kualitas bunga potong anyelir kultivar Red Sims adalah efektif. Bahan pengawet yang diformulasi dari senyawa sukrosa + asam sitrat + lisol + perak tiosulfat yang telah dibuat menjadi bentuk sediaan suspensi dengan penambahan penyuspensi cmc, akan dikaji dalam keefektifannya dalam percobaan. Percobaan menggunakan Acak Kelompok dwi faktor, yaitu takaran susfensi dan lama susfensi tersimpan yang akan ditambahkan ke dalam air perendam sebelum bunga potong tersebut diperagakan. Peubah yang diamati adlah umur peragaan, diameter mekar maksimum, dinamika perkembangan bobot segar relatif dan serapan air relatif 2- harian. Hasil percobaan menunjukkan bahwa takaran susfensi 50 mlL-1 dan tersimpan tiga bulan adalah terbaik terhadap semua peubah yang diamati.
Peranan Lembaga Keuangan Mikro dalam meningkatkan Pembangunan Ekonomi Pedesaan
Authors: Noor Zulki Zulkifli 
Published: July 2019

Suatu pengkajian empiris tentang LKM pertanian yang dikemukakan oleh penelitian sebelumnya dari Rahmat Hendayana dan Sjahrul Bustaman (2009) yang berjutuan untuk mengetahui kinerja LKM dalam perspektif pembangunan ekonomi pedesaan telah dilakukan di Jawa dan luar Jawa pada awal tahun 2007 melalui pendekatan pemahaman pedesaan secara partisipatif menggunkan metode group interview melibatkan pengurus dan pengguna LKM. pada tahun 2010 dilakukan penelitian lagi dengan topik yang relatif hampir sama, yaitu dengan menggunakan pendekatan analisis deskriptif kualitatif terhadap LKM, diperoleh gambaran sebagai berikut : a0. kebberadaan LKM diakui masyarakat memiliki peran strategis sebagai intermediasi aktivitas perekonomian yang selama ini bersama-sama dengan lembaga perbankan umum/bank konvensional, jadi ternyata saat ini lembaga perbankan sudah mulai masuk ke pedesaan dalam meningkatkan perekonomian pedesaan terutama bank BRI dan BPR; b) secara faktual pelayanan LKM telah menunjukkan keberhasilan, serta keberhasilannya sudah masuk pada usaha-usaha ekonomi pertanian disamping non pertanian. Skim perkreditan LKM untuk usahatani sudah mendapat prioritas, hal itu ditandai oleh meningkatnya plafon (alokasi dana) untuk mendukung usahatani, yakni sudah mencapai 10% terhadap total plafon LKM; c) Faktor kritis dalam pengembangan LKM sektor pertanian terletak pada aspek legalitas kelembagaan, kapabilitas pengurus, dukungan seed capital, kelayakan ekonomi usahatani, karakteristik usahatanidan bimbingan teknis nasabah/pengguna jasa layanan LKM; d0 untuk memprakarsai penumbuhan dan pengembangan LKM pertanian diperlukan adanya pembinaan peningkatan kapabilitasbagi SDM calon pengelola LKM, dukungan penguatan modal dan pendampingan teknis kepada nasabah pengguna kredit, serta bermitra dengan perbankan untuk meningkatkan pelayanan terhadap masyarakat. LKM dapat menjadi perpanjangan dari Perbankan yang besar.
Pengaruh Kombinasi Konsentrasi dan Lama Perendaman pada Larutan Asam Sulfat terhadap Viabilitas dan Vigor Serta Pertumbuhan Benih Jarak (Jatroka curcas) di Persemaian
Authors: Indriana Kovertina Rakhmi 
Published: July 2019

Penelitian ini bertujuan untuk memperoleh cara yang paling tepat guna mempercepat perkecambahan benih jarak dan untuk mempelajari pengaruh kombinasi konsentrasi dan lamanya perendaman pada larutan asam sulfat terhadap viabilitas dan vigor serta pertumbuhan benih jarak di persemaian. Penelitian ini dilaksanakan di laboratorium benih dan di kebun produksi tanaman Fakultas Pertanian Universitas Winaya Mukti Tanjungsari, Sumedang dengan ketinggian tempat 850 meter dari permukaan laut. Penelitian ini dilaksanakan pada bulan Juni 2011 sampai dengan bulan Agustus 2011. Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok (RAK) yang terdiri dari 18 kombinasi perlakuan dan dua ulangan. Perlakuan terdiri dari : A= direndam pada air aquades selama 1 menit, B= direndam air aquades selama 2 menit, C=direndam air aquades selama 3 menit, D=direndam aquades selama 4 menit, E=direndam aquades selama 5 menit, F= direndam aquades selama 6 menit, G=direndam konsentrasi asam sulfat 0,1% selama 1 menit, H= direndam konsentrasi asam sulfat 0,1% selama 2 menit, I= direndam konsentrasi asam sulfat 0,1% selama 3 menit, J= direndam konsentrasi asam sulfat 0,1% selama 4 menit, K= direndam konsentrasi asam sulfat 0,1% selama 1 menit, L= direndam konsentrasi asam sulfat 0,1% selama 6 menit, M= direndam konsentrasi asam sulfat 0,5 % selama 1 menit, N= direndam konsentrasi asam sulfat 0,5 % selama 2 menit, O=direndam konsentrasi asam sulfat 0,5 % selama 3 menit, P=direndam konsentrasi asam sulfat 0,5 % selama 4 menit, Q= direndam konsentrasi asam sulfat 0,5 % selama 5 menit, R= direndam konsentrasi asam sulfat 0,5 % selama 6 menit. Hasil percobaan menunjukkan bahwa kombinasi konsentrasi dan lama perendaman pada larutan asam sulfat berpengaruh terhadap daya kecambah benih dan kecepatan tumbuh benih serta pertumbuhan tinggi tanaman umur 24 HST dan jumlah daun pada umur 17 HST, 24 HST, 31 HST, 38 HST dan 45 HST. Konsentrasi asam sulfat 0,1 % dan 0,5 % dengan berbagai waktu perendaman meningkatkan daya kecambah benih jarak, dengan kecepatan tumbuh yang lebih baik pada lama perendaman 2 menitsampai 6 menit dan memberikan pengaruh yang nyata terhadap jumlah daun per tanaman dengan perlakuan terbaik ditunjukkan pada perlakuan konsentrasi 0,5% dengan waktu perendaman selama 6 menit.
Respon Tanaman Kacang Tanah (Arachis hypogeae L.) Varietas Gajah dan Jerapah Terhadap Kombinasi Pupuk NPK Majemuk dan Pupuk Kandang Domba.
Authors: Jannah Asmanur , Nurlenawati Neti , Nurlela Eneng Siti 
Published: July 2019

Tujuan penelitian ini adalah untuk mendapatkan kombinasi dosis pupuk NPK phonska dan pupuk kandang domba yang tepat dalam meningkatkan pertumbuhan dan hasil tanaman kacang tanah varietas Gajah dan Jerapah. Percobaan ini dilaksanakan pada bulan Juli sampai dengan bulan Oktober 2010 di Desa Karang Mulya Kecamatan Bojongmangu Kabupaten Bekasi dengan ketinggian tempat 92 m di atas permukaan laut, serta jenis tanah Latosol. Metode penelitian yang digunakan adalah eksperimen dengan menggunkan rancangan acak kelompok (RAK) dengan 12 perlakuan dan 3 ulangan. Perlakuan yang diuji yaitu P1 (250 kg/ha NPK Phonska + 0 ton/ha pupuk kandang domba + varietas Gajah), P2 (250 kg/ha NPK Phonska + 0 ton/ha pupuk kandang domba + varietas Jerapah), P3 (250 kg/ha NPK Phonska + 4 ton/ha pupuk kandang domba + varietas Gajah), P4 (250 kg/ha NPK Phonska + 4 ton/ha pupuk kandang domba + varietas Jerapah), P5 (250 kg/ha NPK Phonska + 6 ton/ha pupuk kandang domba + varietas Gajah), P6 (250 kg/ha NPK Phonska + 6 ton/ha pupuk kandang domba + varietas Jerapah), P7 (150 kg/ha NPK Phonska + 0 ton/ha pupuk kandang domba + varietas Gajah), P8 (150 kg/ha NPK Phonska + 0 ton/ha pupuk kandang domba + varietas Jerapah), P9 (150 kg/ha NPK Phonska + 4 ton/ha pupuk kandang domba + varietas Gajah), P10 (150 kg/ha NPK Phonska + 4 ton/ha pupuk kandang domba + varietas Jerapah), P11 (150 kg/ha NPK Phonska + 6 ton/ha pupuk kandang domba + varietas Gajah), P12 (150 kg/ha NPK Phonska + 6 ton/ha pupuk kandang domba + varietas Jerapah). Hasil penelitian menunjukkan kombinasi dosis pupuk phonska dan pupuk kandang domba berpengaruh nyata terhadap tinggi tanaman dan jumlah cabang umur 30 HST, 45 HST, 60 HST dan 75 HST, jumlah polong per tanaman, brangkasan polong basah, brangkasan polong kering, hasil biji kering dan berat 100 butir biji kering. Perlakiuan P4 memberikan jumlah polong per tanaman 26,33 dan hasil biji kering 2,32 kg/petak setara 1,93 ton/ha tertinggi, yang tidak berbeda nyata dengan perlakuan P6 sebesar 2,27 kg/petak setara 1,89 ton/ha dan P10 sebesar 2,26 kg/petak setara 1,88 ton/ha.
Manejo no tradicional del cultivo de ñame Diamante 22 en el Caribe de Costa Rica
Authors: Aguilar Brenes Edgar 
Published: July 2019

Este estudio se desarrolló con el propósito de evaluar el efecto de prácticas no tradicionales sobre el rendimiento del cultivo de ñame Dioscorea alata var. Diamantes 22. La primera fase del experimento consistió en la producción de semilla entera, para lo cual se estableció una parcela en la Estación Experimental Los Diamantes. El área de siembra fue de 1500 m2 utilizando secciones de tubérculos de ñame Diamantes 22 con pesos que oscilaron entre 40 y 60 gramos por unidad. Se establecieron cuatro parcelas con dos tratamientos: manejo tradicional y manejo no tradicional, cada tratamiento tuvo un área de 1000 m2 y cuatro repeticiones. Se evaluaron las variables número y peso de tubérculos totales comerciales y de desecho. Se utilizó la prueba de “t Student” para el análisis estadístico. El estudio de costos parciales mostró que el manejo tradicional superó en ¢33 580,00/ha al manejo no tradicional. Se concluye que un sistema de producción de ñame utilizando el método no tradicional; en el cual se utilizan prácticas orgánicas: disminuyen los costos, la contaminación por residuos, provee un ambiente más equilibrado y favorece la aparición de organismos benéficos para el cultivoPalabras clave: Dioscorea alata var. Diamantes 22, tubérculo, raíces tropicales.
Penggunaan Musik Daerah Untuk Meningkatkan Kompetensi Kecepatan Dan Ketepatan Mengetik Mahasiswa
Authors: Setiawardani Maya , Suhaeni Tintin 
Published: July 2019

Mastery of keyboarding being part urgent to communicate through the computer, and very important, especially students who study in the field of business. On the other side, individual performance also influenced by the work environment, and music is one form the environment that could effect keyboarding performance. A model that can describe this is the stimulus-responsible model of mehrabian-russell which explains that music can affect the performance of individual writing. Almost all of Indonesia has traditional music. Therefore, research is needed to identify the effects of traditional music to enrich the area of innovation in strategies and techniques of learning keyboarding skills. In this study conducted an experiment on two groups, the treatment groups(traditional music) and control group (without traditional) and questionnaire to strengthen the experimental results. In preliminary tests of typing, both groups had a mean AWPM identical or similar. Furthermore, tests carried one, where the treatment group listened to five kinds of music Java, Sunda, and Bali. The test result and the result of the questionnaire showed that (typing skills shown by the average value of AWPM) will increase significantly used of traditional music as the background. So, the genre of traditional music can be stimulant to improve average performance of AWPM. There are three traditional kinds of music that can improve student typing speed and accuracy significantly, a regional music cublek-cublek suweng, kebiar bali, and oleg tambuliningan, but cublek-cublek suweng is a genre of traditional music that has the best effect. Therefore, the process of learning courses keyboarding skills needs to use instrumental traditional music, especially instrumental music that has a fast and cheerfully tempo.
Pengaruh Pelatihan Kerja Terhadap Kinerja Karyawan (Studi Kasus Pdam Tirta Bumi Wibawa Kota Sukabumi)
Authors: Supriatna Apip , Sutisna Mamun 
Published: July 2019

The fact that human resources (employee) often dominant and play an active role in organization activities is the reason why this study needs to be done. Along with the development of science and knowledge more advanced then the companies are expected to be able to make its employees more skilled and trained in doing its job. One effort that can be done to improve the performance of the company’s employees of such companies is to conduct employee training. This research uses the sampling method sampling with nonprobability saturated, while the techniques of data collection are done by doing a spread of questionnaires to the 110 respondents, The data analysis method in this research tests for assumptions of classical, descriptive analysis, correlation analysis, hypothesis test, and regression analysis. The result obtained in this study that the training provided at PDAM Tirta Bumi Wibawa Sukabumi to employees classified as good or high, performance in PDAM Tirta Bumi Wibawa Sukabumi is also good. Based on the research tha has been done, the regression equation is Y +43.163 + 0.392X. results of the study stated that in PDAM Tirta Bumi Wibawa Kota Sukabumi job training and the performance of the employees have a positive relationship of 0.396 and training work affect the performance of the employees of 15.7% and 84,3% explained by other factors by the salary, work environment, organizational culture, leadership and motivation.
Pengaruh Komunikasi Word Of Mouth Terhadap Keputusan Pembelian Di Restoran Simpang Raya Pasteur Bandung The Influence of Word of Mouth to Buying in Simpang Raya Restaurant Pasteur Bandung
Authors: Rosalina Juniartha , Tiorida Ermida 
Published: July 2019

This study aims to determine word of mouth communication and purchasing decisions in Simpang Raya Restaurant Pasteur, and knowing how word of mouth communication influence on purchasing decisions in Simpang Raya Restaurant Pasteur. This study was a survey research type of research that the information collected from respondents using a questionnaire. The study population was all purchasers in Resoran Simpang Raya Pasteur. The sampling method used in this research is non-probability sampling with accidental sampling technique with 100 respondents. Data collection techniques using questionnaires that have been tested for validity and reliability. Data analysis technique used is descriptive analysis, correlation analysis, and simple linear regression analysis. The results showed that word of mouth communication positively related to purchasing decisions in Simpang Raya Restaurant Pasteur. Communication word of mouth in Simpang Raya Restaurant Pasteur is in the category fairly with the average response of 3.24 and purchasing decisions in Simpang Raya Restaurant Pasteur is the category of good/high with the mean average response of 3.57. Communication word of mouth give influence to purchasing decisions amounted 35.4%. The rest was influenced by other variables not examined in this study in the amount of 64.6%. The other variable is the cultural factors, personal factors, and psychological factors. Suggestions for the company based on the conclusion, Simpang Raya Restaurant Pasteur is expected to improve the quality of service that consumers were satisfied and had no complaints about Simpang Raya Restaurant Pasteur. So word of mouth communication is positive by consumer and ends on the repurchase and the emergence of potential buyers. Then, Simpang Raya Pasteur is expected to enable the public relations to complete the deployment of negative WOM communication via electronic media, namely the Internet.
Tingkat Kepuasan Konsumen Terhadap Kualitas Pelayanan Minimarket
Authors: Sufiyanti Ety , Sayutu A. Jalaludin , Windarti Ayu Oka 
Published: July 2019

This study determine the level of customer satisfaction towards service quality at Minimarket Mutiara Indah Palembang, with purpose to determine how percentage level of customer satisfaction, and also to determine what kind of service quality dimension which had dominant. Collected data had used quesioner with the respondent 60 people, and the technique of collected sample used Non Probability Sampling with Accidental Sampling method. Based on the result known that average percentage from every dimension were tangible dimension was 65,1 %, reability dimension was 74%, responsiveness dimension was 79,8 %, assurance dimension was 74,2 % and empathy dimension was 75,6%. So, dimension which has dominant at Minimarket Mutiara Indah Palembang was responsiveness dimension with 79,8% to the fast of employee to find product which customer want to bought.
Pengaruh Servicescape Terhadap Kualitas Pelayanan
Authors: Ferdinal Erick , Tjahjawati Sri Surjani 
Published: July 2019

Each company must strive to provide the best service to its customers to win the competition, thus the quality of service becomes one important. To provide good quality services to customers, the physical environment interaction between the company and the customer called with servicescape becomes a consideration. Servicescape dimensions that are measured in this study are aesthetic facilities, lighting, ambiance, layout, equipment, and employees, while for the service quality dimensions that are used in this study are tangible, reliability, responsiveness, assurance and empathy. The purpose of this study is to reveal the influence servicescape on service quality Dana Pensiun Telkom Bandung City. 125 questionnaires distributed, but the data can be taken as many as 116. The data analysis is done is descriptive analysis, regression, and hypothesis testing. Based on the research that has been done, there is a positive influence of servicescape on quality service Dana Pensiun Telkom Bandung.
Pengaruh Brand Awareness terhadap Consumer Decision Making The Influence of Brand Awareness to Consumer Decision Making
Authors: Ameliawaty Rianty , Halilah Ii 
Published: July 2019

This study to find out how brand awareness in CFC Bandung, how consumer purchasing decisions in CFC Bandung, and how the influence of brand awareness of purchasing decisions in CFC Bandung. This research is done by using quantitative method with descriptive data analysis. The number of samples in this study was 117 consumers who ever made a purchase in CFC Bandung. Test this instrument, reliability test, hypothesis test, simple regression. The results show that brand awareness has influence with 49% by having a significant positive relationship is very strong. The regression equation that can be obtained in this research is Y = 2.494 + 0.370X which shows Constant of 2,494 can be interpreted if brand awareness equal to zero (X = 0) or no brand awareness, then consumer purchase decision only equal to 2.494. Brand awareness has a simple linear regression value of 0.370. This means that brand awareness increases one unit, the consumer purchasing decisions will increase by 0.370 units. This study shows that brand awareness has an influence on consumer purchasing decision in CFC Bandung. Penelitian ini untuk mengetahui bagaimana brand awareness di CFC Bandung, bagaimana keputusan pembelian konsumen di CFC Bandung, dan bagaimana pengaruh brand awareness terhadap keputusan pembelian di CFC Bandung. Penelitian ini dilakukan dengan menggunakan metode kuantitatif dengan analisis data deskriptif. Jumlah sampel dalam penelitian ini adalah 117 konsumen yang pernah melakukan pembelian di CFC Bandung. Uji reliabilitas, R2, uji hipotesis, dan regresi sederhana digunakan pada penelitian ini. Hasil penelitian menunjukkan bahwa kesadaran merek memiliki pengaruh dengan R2 49% dan memiliki hubungan positif yang sangat kuat secara signifikan. Persamaan regresi yang dapat diperoleh dalam penelitian ini adalah Y = 2,494 + 0,370X. Kesadaran merek memiliki nilai regresi linier sederhana yaitu 0,370. Penelitian ini menunjukkan bahwa brand awareness berpengaruh terhadap keputusan pembelian konsumen di CFC Bandung.