bluuebunny/crossref_metadata_2025_split huggingface dataset:
Kandungan Antosianin dan Karakteristik Sensori Kue Pia Ubi Ungu
Authors: Duniaji Agus Selamet , Jambe I A.A. Anom , Puspawati Ni Nyoman 
Published: June 2019

The aim of this research is to know the anthocyanin content and Characteristics of Pia cake of Purple Sweet Potato as well as The Indonesia National standards (SNI) and has sensory properties are acceptable and preferred by consumers. Specific objectives of this study was to determine the effect of the addition of purple sweet potato anthocyanin content, moisture content and texture of thePiaPurple Sweet Potato. This research was carried out to know the substitution of purple sweet potato and wheat such as (100% : O%= T0), (95% : 5%,=T1) (90% : 10%=T2), (85 %: 15%=T3), (80% : 20%=T4 and 75% : 25%=T5). Experiments were performed with 3 repetitions. Parameters measured were anthocyanin content (Apriantono et al., 1989), the water content with the oven method (Selamet Sudarmaji, 1997) and sensory test with Scoring test. The research of results showed that the addition concentration of purple sweet potato 10% give the best results pia cake with the characteristics of the water content of 29.10%, anthocyanin 2.87%, texture preferred (score 6:06), color preferred (6:20) and the flavor is preferred (score 6:53)
Pengaruh Penambahan Stabilizer Alami Berbasis Umbi Lokal untuk Peningkatan Sifat Fisik dan Kimia Es Krim Buah Naga Merah (Hylocereus polyrhizus Sp.)
Authors: Nofrida Rini , Sulastri Yeni , Widyasari Rucitra , Zaini M. Abbas , Nasrullah Arif 
Published: June 2019

Ice cream is a kind of dessert with a sweet taste and served in a cold and frozen. Ice cream has a soft texture, to make the texture required stabilizer, which is one of the ingredients added in the manufacture of ice cream in order to prevent crystallization, as a binder and improve the texture. Stabilizers can be met from starch-based materials of local potency of tubers. Gelatinization of starch in the tuber flour can replace the function of the stabilizer. Some types of tubers that can be developed as an alternative source of natural stabilizer such as porang, uwi, and taro. The study is entitled "The Effect of Adding Natural Stabilizer Based on local tubers for Improving physical and chemical properties of Red Dragon Fruit Ice Cream(Hylocereus polyrhizus sp)". This study aims to examine the effect of local tubers (lombos,flour (porang), uwi flour and belitung taro flour) as a stabilizer on manufacture dragon fruit ice cream. The research will be done first with the preparation stage which is the manufacture of tuber flours (porang, uwi and Belitung taro). Implementation of the research was conducted in two stages are 1) making dragon fruit ice cream with tuber flours; 2) determining the best treatment of the use of stabilizer from the tubers. The tests include the physical and chemical quality that has been performed in the Quality Control Laboratory, the Chemical Laboratory and the Food Biochemistry and the Food Processing Laboratory. Parameters observed in this study include moisture content, total dissolved solids, melting time, emulsion stability, and texture. Based on the results of the research known that the best treatment is the use of porang stabilizer with 0.5% concentration in the manufacture of red dragon fruit ice cream. The treatment is able to match the ability of CMC as an ice cream stabilizer. In the treatment porang 0.5% obtained water content 64.39%, total soluble solids 14.80%, emulsion stability 87.41%, and melting time 95.45 minutes / 100 grams.
Studi Kombinasi Lama Fermentasi, Jenis Wadah dan Suhu Pengeringan Terhadap Karakteristik Kakao Kering
Authors: Yulianti Ni Luh , Arda Gede 
Published: June 2019

Tujuan penelitian ini adalah mengkaji karakteristik biji kakao kering yang dihasilkan dari proses fermentasi dalam sekala kecil dan mengkaji pengaruh penggunaan wadah fermentasi yang berbeda pada kapasitas kecil, lama fermentasi serta pebedaan suhu pengeringan terhadap kualitas biji kakao kering yang dihasilkan. Penelitian ini menggunakan Rancangan Acak Kelompok dengan tiga faktor. Faktor pertama adalah wadah fermentasi (A) yang terdiri dari dua jenis yaitu wadah kotak kayu dan wadah karung. Faktor kedua adalah lama fermentasi (B) yang terdiri dari dua taraf yaitu 5 hari dan 6 hari. Faktor tiga adalah suhu pengeringan (C) yang terdiri dari 50o C dan 60o C. Masing-masing perlakuan diulang sebanyak 2 kali. Hasil penelitian menunjukan bahwa perlakuan biji kakao yang difermentasi dalam wadah kotak kayu selama 6 hari dan dikeringkan pada suhu 50oC (W1L350) menunjukkan karakteristik biji kakao yang baik, selanjutnya perlakuan tersebut merupakan perlakuan yang direkomendasikan sebagai perlakuan terbaik.
Kondisi Substrat Dasar Perairan Cagar Alam Pulau Sempu, Kabupaten Malang
Authors: Luthfi Oktiyas Muzaky , Yulianto Firly , Pangaribuan Sanydo Pandapotan Caesar , Putranto Dimas Bagus Dwi , Alim Dimas Syarif , Sasmitha Respati Dwi 
Published: June 2019

The aim this study was to determine the condition of bottom substrate base of Sempu Island Nature Reserve of Malang that was very important to know the coral reef composition to support living creatures in this area. The research was conducted on December 8-9, 2017, the substrates data was taken by using Point Intercept Transect (PIT) for 100 m along of coast of Sempu Island (Reef Check Indonesia), the transect was divided into four parts 20 meters each segment and 5 m blank between segments. The data was taken into three stations, they were Teluk Semut 1 , Teluk Semut 2, and Watu Meja. The results of this study indicate that the basic substrate of waters at Sempu Island Nature Reserve is divided into two: living (HC = Hard Coral, SC = Soft Coral, NIA = Nutrien Indicator Algae, SP = Sponge and OT = Other) and non-living (RKC = Ricently Killed Coral, RC = Rock, RB = Rubble, SD = Sand and SI = Silt). Teluk Semut Station 1 was dominated by the rubble (39%), Teluk Semut 2 station and Watu Meja were dominated by hard coral (53%). In conclusion, from three monitored stations showed that the life coral percentage in Sempu Island water was significane changed during last one year where in Teluk Semut 1 the coral coverage decreased to 21.75%, while in Teluk Semut 2 and Watu Meja was increased up to 42.38% and 25.5% respectively. The natural and non-natural factors may have influenced the changed of substrate cover in Sempu Island water during this last year.
Inventarisasi dan Komposisi Jenis Ektoparasit Ikan Nila (Oreochromis niloticus) Sebagai Biomonitoring Perairan Sungai Tukad Badung, Bali
Authors: Sari Alfi Hermawati Waskita , Ekawaty Rani 
Published: June 2019

Environmental stressors which coming from anthropogenic wastes that indirectly enters into the river waters also affect the biota's health in the ecosystem such as the Tilapia Fish (Oreochromis niloticus) which is found in the waters of the Tukad Badung River, Bali. The presence of parasites in fish is also associated with changes of the water quality. The objectives of this study is to provide data and information on the inventory and composition of the parasite species in Tilapia fish (Oreochromis niloticus) as the aquatic health biomonitoring of in the effort of sustainable river ecosystem management. The results of ectoparasit observation of the Tilapia which obtained from five stations in Tukad Badung waters found 6 types of ectoparasites, which are Trichodina sp. Dactylogyrus sp. Gyrodactylus sp., Chilodonella sp., Vorticella sp. and Lernea sp. The composition of the ectoparasite species of nila tilapia fish (Oreochromis niloticus) obtained from all five research stations in Tukad Badung waters by percentage of presence of ectoparasite Trichodina sp. are 70%, Dactylogyrus sp. 31%, Gyrodactylus sp. 4% and Chilodonella sp., Vorticella sp. and Lernea sp. 1%.
Potensi Budidaya Rumput Laut dalam Kaitannya dengan Dampak Perkembangan Pariwisata di Perairan Pantai Kutuh, Badung, Bali
Authors: Dewi Ayu Putu Wiweka Krisna , Ekawaty Rani 
Published: June 2019

Seaweed culture is one of the main marine and fishery commodities which mostly still occupied by coastal community in Badung regency. One of the center areas for seaweed culture development is at Kutuh Beach in Kutuh Village South Kuta District, Badung regency . Kutuh Beach also known as Pandawa Beach that have developed become a tourism area. The development of Kutuh beach as tourism area affect the development of existing seaweed culture activities. Therefore, a study have been done to get scientific information related to the development of seaweed culture in Kutuh coastal water. This research was conducted at in September-October 2016. The data was collected by carrying out measurements directly on the location of seaweed culture of Eucheuma cottonii at Kutuh coastal water. The data collected in this study including the growth of seaweed Eucheuma cottonii and the quality of Kutuh coastal waters, such us nitrat, phosphate, temperature, salinity, pH, and dissolved oxygen (DO). Our study showed that that the quality of Kutuh Pantai waters is still in good condition for the growth of seaweed except Phosphor that can inhibit the growth of seaweed. Instead of phosphor, seaweed can not grow well in the waters of Kutuh Beach because it is eaten by predators and low intensity of sunlight.
Merkuri (Hg) di Permukaan Perairan Muara Sungai Banyuasin, Sumatera Selatan, Indonesia
Authors: Suteja Yulianto , Purwiyanto Anna Ida Sunaryo , Agustriani Fitri 
Published: June 2019

The purposes of this study were to determine the water quality, concentration and distribution of Hg in the surface water of Banyuasin river estuary. This research was conducted in June 2016 with 26 sampling stations. Measurement of in situ water quality was done using Conductivity Temperature Depth (CTD) multiparameter profiler while Hg metal was measured using Atomic Absorption Spectroscopy (AAS). The data obtained was interpolated by Inverse Distance Weighted (IDW) and then mapped spatially. The results showed that in general the water quality in Banyuasin river estuary still meets the seawater quality standards for marine biota based on KepMenLH no. 51 in 2004. The concentration of Hg in Banyuasin river estuary ranges from 0.001-0.032 mg/L with a distribution pattern that generally increases towards the ocean. The Hg concentration at the Banyuasin river estuary is on the maximum limit and exceeds the quality standard for marine biota.
Persepsi Mahasiswa Terhadap Kegiatan Kaiwakai Tahun 2016-2017 Di Program Studi Diploma III Bahasa Jepang Sekolah Vokasi UGM
Authors: Kharismawati Mery 
Published: June 2019

Untuk menunjang keterampilan berbicara dalam berbahasa Jepang, Program D-III Bahasa Jepang Sekolah Vokasi UGM menyelenggarakan kegiatan Kaiwakai. Pada kegiatan ini mahasiswa berkesempatan untuk berinteraksi dengan penutur asli secara bebas dan santai di luar jadwal perkuliahan. Penelitian ini bertujuan mengetahui persepsi mahasiswa terhadap kegiatan Kaiwakai tahun 2016-2017 di program studi D-III Bahasa Jepang Sekolah Vokasi UGM. Metode pengumpulan data dilakukan dengan cara observasi langsung dan wawancara semiterstruktur pada 6 peserta kegiatan Kaiwakai tahun 2016-2017. Hasil penelitian menunjukkan bahwa kegiatan Kaiwakai perlu untuk digiatkan di kalangan mahasiswa karena memiliki pengaruh positif bagi seorang pembelajar Bahasa Jepang, yaitu karena dapat meningkatkan kemampuan bahasa Jepang. Manfaat kegiatan Kaiwakai diperoleh setelah beradaptasi dengan kendala, berupa rasa tidak percaya diri pada kemampuan bahasa Jepang yang muncul selama mengikuti Kaiwakai.
Representasi dan Interpretasi Kaomoji (Emotikon Bahasa Jepang) melalui pendekatan semiotika Pierce
Authors: Tresnasari Ningrum 
Published: June 2019

Semiotik is one of the studies in linguistics that aims to explain how signs or symbols can represent objects, ideas, conditions, situations, feelings, and conditions outside the symbol itself. This study aims to discuss the use of symbols in the form of Japanese emoticons (kaomoji) in explaining things that are not represented because of limitations in tone, voice, and expression when communicating in a non-verbal way. By using Pierce's semiotic theory, this study also looks at how culture becomes the basis of the formation of meaning in a sign or symbol on kaomoji. In other words, kaomoji has a meaning that aims to emphasize expression, reinforce emotions, and a form of positive appreciation. Besides that, the very varied and creative kaomoji illustrates that Japanese people are very expressive and full of enthusiasm.
Keywords : Kaomoji, Non Verbal Communication, Symbol dan Meaning
Fungsi ~Tokoro, ~Teiru Tokoro, ~Ta Tokoro dan Perbandingan dengan ~Te Iru, ~Ta Bakari
Authors: Aprilani Felicia 
Published: June 2019

ABSTRACT

In Japanese, Tokoro actually means "place", but besides that it also shows a certain time. Here I examine the meaning of the second tokoro. Tokoro is used to emphasize meaning and explain the time when an activity occurred.

The data used in this study are in the form of tokoro, teiru tokoro, ta tokoro and the comparison with the same, ta bakari, which is analyzed based on the functions and differences. In the analysis phase using the method of religion which contains some research techniques. Based on the analysis that has been done, it can be seen the difference between the two vocabulary. Practically this research is expected to be useful for foreign speakers of Japanese. Here the author hopes that after completing the nihongo bunpou course students are expected to have grammatical knowledge in Japanese then specifically after attending classes with subjects in the form of tokoro, teiru tokoro, ta tokoro and their comparison with the following, ta bakari, which is based on function and the difference so students can understand and apply it in Japanese.

Keywords: tokoro, te iru tokoro, ta tokoro, ta bakari, comparison and function
Bahasa Jepang Pelaku Pariwisata di Pantai Kuta
Authors: Budiana I Made 
Published: June 2019

Abstract

The arrival of tourists from Japan not only requires tour guides, but also requires human resources who have adequate language competency standards to work professionally. In this study discussed about the variety of Japanese travel agents in the Kuta beach area. This topic was raised because researchers directly saw a lot of tourism actors on Kuta beach, such as hawkers, hair braid services, sellers of nail polish, temporary tattoo, massage services, surfing guide services that use Japanese. However, the Japanese language used is still far from the standard language in Japanese. The variety of Japanese used by tourism actors is very diverse, but irregular so it seems impolite. The purpose of this study is to get a clear picture of Japanese language competence of tourism actors in Kuta beach area. And the results of this study can be used as a basis for making scientific documentation or simple dictionaries that can help tour guides, especially Japanese tour guides.

Keywords: guide, tourism, Japanese
KEBERADAAN JALAK BALI (Leucopsar rothschildi Stresemann 1912) DI TAMAN NASIONAL BALI BARAT
Authors: Ardhana I Putu Gede , Rukmana Nana 
Published: June 2019

ABSTRACT The existence of the Bali Starling (Leucopsar rothschildi Stresemann 1912) in nature is increasing anxiety, because the population of this birds is increasingly endangered due to changes in its natural habitat along with northwest coast of Bali, and are rampant illegal poaching to satisfy the demand in world market as pet birds.The purpose of this research is to examine the potential for Bali Starling in natural habitat conditions are increasingly of concern which made IUCN set critically endangered status (being Critically Endangered) since 1966. While CITES for wildlife have been included in Appendix I of the Bali Starling, meaning forbidden to be traded. The research method which was in this article used is descriptive method with primary and secondary data. Primary data were obtained from observations in the field and the secondary data were obtained from studies of the literature and the annual report of the West Bali National Park.The results showed that the potential actual population numbers of Bali Starling have yet to be ascertained. Aji W (2013) indicated that from observation in the field of Menjangan Resort and West Bali National Park found only 10 individuals, while according to Birdlife International, the amount in the remaining 49 individuals nature only (Peter R, 2015).
Key words: potential, Bali Starling, extinction, natural habitat
ANALISIS KEKERABATAN BEBERAPA TANAMAN MANGGA (Mangifera spp.) BERDASARKAN KARAKTERISTIK MORFOLOGI DAN ANATOMI DAUN
Authors: Melandani Luh Putu , Kriswiyanti Eniek , Ria Defiani Made 
Published: June 2019

ABSTRACT The study was aimed to explore the characteristics of morphological, anatomical, and phylogenetic relationship between some types of mango (Mangifera sp.). Research conducted in Structures Laboratory of Plant Development Department of Biological Science, University of Udayana from April 2015 - July 2015. Samples were taken from three districts in Bali, that Denpasar, Gianyar and Badung. Ten species of plants of mango (Mangifera indica : ‘poh arum manis’, ‘poh bukit’, ‘poh gedang’, ‘poh madu’, ‘poh apel’,‘poh golek’, ‘poh sambuk’, ‘poh bali’, ‘poh manalagi’) and Wani (Mangifera caesia.) shows the character of morphology and anatomy of leaves varies as well as the analysis of kinship showed ten types of mangoes grouped into two major groups based on the degree of similarity. Fenogram shows the level of similarity of the ten types of mangoes in Bali grouped (cluster) into two: group I ‘poh arum manis’, ‘poh bukit’, ‘poh gedang’, ‘poh bali’, ‘poh apel’, and group II, namely ‘poh madu’, ‘wani’, ‘poh golek’, ‘poh sambuk’, ‘pohmanalagi’ where two clusters have a degree of similarity ? 63.91%.
STRUKTUR HISTOLOGI TRAKEA TIKUS PUTIH (Rattus sp.) YANG TERPAPAR ASAP ROKOK SETELAH DIBERI EKSTRAK BUAH JUWET (Syzygium cumini L.)
Authors: Angga Kristiawan I Komang , Rai Suarni Ni Made , Yulihastuti Dwi Ariani 
Published: June 2019

This study aimed to determine the effect of juwet fruit extract on histological structure of rat(Rattus sp) trachea which exposed to cigarette smoke. This research used Completely Randomized Design (CRD), with four treatments: the control group (K0) treated with 0.5 % CMC–Na, (K1) group is exposed to cigarette smoke, (K2) group were given juwetfruit extract, and (K3) group is exposed to cigarette smoke and juwet fruit extracts. Each treatment consisted of 6 rats as replication. The exposure to cigarette smoke is given from an aerator pump lit cigarettes. Juwet fruit extract and 0.5 % CMC - Na was orally administered (gavage method) for 48 days. The existence of comperative descriptive observed cilia. And goblet number, high epithelium and lumen diameter Data were analyzed with ANOVA and If they were 5 % significantly different would be followed by Duncan test. Results showed that the extract of the fruit juwet significant effect on the histological structure of the trachea mice that had been exposed to smoke.
PENGARUH EKSTRAK BUNGA FLAMBOYAN (Delonix regia Hook Raf) TERHADAP PERKECAMBAHAN DAN PERTUMBUHAN CABAI MERAH BESAR (Capsicum annuum L.)
Authors: Pakpahan Royana , Adriani Astiti Ni Putu , Sugi Wahyuni I.G.A. 
Published: June 2019

The reach aim to the effect of flamboyant (Delonix regia Hook Raf.) flower extract on the growth of large red pepper plant (Capsicum annuum L.), for use a land under of flamboyant trees. The research design used was Random Block Design, with five treatments extract concentration, control, 5%, 10%, 15%, and 20%, each treatment was repeated five time. Observations were made during the 15 weeks. The results showed the percentage of germination and plant height are effect significant, while the number of leaves, root length and dry weight of the plant does not provide effect for the growth of large red pepper plant.
Keywords : flamboyant, allelopathy, large red pepper
PERBANDINGAN KANDUNGAN MINYAK ATSIRI TANAMAN SEREH WANGI (Cymbopogon nardus L. Rendle) YANG DITANAM DI LOKASI BERBEDA
Authors: Dacosta Margareta , Sudirga Sang Ketut , Muksin I Ketut 
Published: June 2019

It has been conducted a research that aims to determine the ratio of essential oil content of citronella stalks (Cymbopogon nardus Rendle L.) grown in the lowlands of Denpasar and the highlands of Bedugul. The experiment was conducted by using experimental designs. The parameters measured were the volume and the level of citronella oil produced. The sample preparation of powdered citronella stalks was as much as 200 grams, macerated with 96% ethanol and evaporated with Vacuum rotary evaporator to form condensed extract. The research used quantitative methods. The volume of hydro distillation was to obtain a crude extract of citronella stalks and the identification of active compounds was conducted by using Gas Chromatography / Mass Spectrometry (GC-MS). It can be concluded that the levels of citronella essential oil stalks from the highland of Bedugul was higher than the lowland areas of Denpasar, while the quality of essential oil of the lowland of Denpasar was better than that of the Bedugul highland. The content of secondary metabolites of the results of GC-MS analysis obtained from the essential oils contained in the analyzed crude extract of citronella stalks namely the compound of Selina-6-en-4-ol (2287322), the compound of n-hexadecanoic acid (1238019) and the compound of Driman-8,11-diol from the lowland of Denpasar while the Selina compound-6-en-4-ol (1856137) from the highland of Bedugul.
Keywords: Citronella, essential oil content, altitude
UJI AKTIFITAS ANTIBAKTERI EKSTRAK ETANOL KULIT BUAH MANGGIS (Gracinia mangostana L.) TERHADAP PERTUMBUHAN BAKTERI Escherichia coli
Authors: Permata Putri , Kawuri Retno , Darmadi AA Ketut 
Published: June 2019

Mangosteen rind has a benefical compounds liked xanthone which consisting of mangostin, mangosterol, mangostinon A and B, trapezifolixanthone, tovophyllin B, alpha and beta mangostin, garcinon B, mangostanol, gartanin, and flavonoid epikatekin that known contain an antibacterial and antidiare agent. Escherichia coliis an opportunistic bacterium that is commonly found in the human colon as a normal flora. Its unique because it can cause primary infection in the intestine such as diarrhea in children, as well as its ability to cause infection in other body tissues outside the intestine.This research was done from December 2016 to March 2017. The methods that used in this research were well diffusion test to know the inhibitory power by measuring the clear zone formed. measure the clear zone of mangosteen rind against Escherichia coli. Then to testing extract compounds, there was used phytochemicals screening test. Data there has been found will be analyzed through analysis of variance (ANOVA). In the inhibitory test of ethanol extract from mangosteen rind (G. mangostana L.), it was so effective to inhibit the growth of Escherichia coli through in-vitro test with a resistivity of 1,58 cm and categorized as a strong inhibitory, which MIC from mangosteen rind against Escherichia coli was 3,9% and the compounds that contain in ethanol extract from mangosteen rind (G. mangostana L.) were alkaloid, phenolik, flavonoid, saponin and terpenoid.
Key word : antibacterial activity, Garcinia mangostana L., Escherichia coli.