bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGARUH PEMBERIAN JUS TOMAT DAN JERUK NIPIS TERHADAP KADAR GLUKOSA DARAH PADA WANITA DEWASA USIA 40 – 60 TAHUN
Authors: Fitriani Wulan Nur , Jaelani Mohammad , Rahayuni Arintina 
Published: May 2019

Background : DM is a chronic disease, not infrequently patients with DM depends on drugs throughout life. Drug consumption brings economic impact besides side effects of course. Therefore it is necessary alternative treatment in preventing the occurrence of DM disease by using vegetables and fruits. Based on the results of Riskesdas 2013, DM prevalence increased from 1.1 percent (2007) to 2.1 percent, while in Semarang there was an increase from 13,112 cases (2013) to 15,464 cases (2014). The highest prevalence in Semarang that is in Kecamatan Pedurungan with working area of Tlogosari Wetan by 8.6%.Objective : To determine the effect of tomato and lime juice on blood glucose levels in adult women aged 40-60 years.Methods : This research was clinical nutrition research. The type of research was true experiment that used randomized pretest posttest control group design. The sample size is 20 treatments and 18 controls. The test used to determine the difference of blood glucose level between the treatment group and the control group is Independent T-test and to determine the effect of tomato juice and lime juice on blood glucose control with nutrient intake is ANOVA Repeated Measure Test.Results : Based on statistical tests showed that in subjects with initial blood glucose high category (≥90 mg / dl) there was more decrease in blood glucose in the treatment group even though statistically not significant (p = 0,354). Subjects with initial blood glucose normal category (90 mg / dl) there was decrease in blood glucose even though statistically not significant (p = 0,139).Conclusion : Tomato and lime juice can decrease blood glucose levels in the research subjects, although statistically not significant.
PEMBERIAN MILKSHAKE PISANG SEBELUM LATIHAN TERHADAP KELELAHAN DAN TEKANAN DARAH ATLET SEPAK BOLA
Authors: Ustafia Linda , Tursilowati Susi , Noviardhi Astidio 
Published: May 2019

Background : Fatigue is affected by decreased muscle glycogen and decreased blood flow to muscle. In addition, dilation and constriction of blood vessels during exercise also affects blood pressure. Bananas are a source of carbohydrates and potassium. Carbohydrates are used to energy and potassium are used to regulate heart rate and maintain fluid and electrolyte balance. Calcium in milk can help muscle contraction during exercise.Objective : to determine the effect of banana milkshake on fatigue and blood pressure in football athletes.Methods : true experiment study with pre and post only control group design. Subjects of this study is 14 football athletes were randomly divided into 2 groups: the control group given banana and the treatment group given the banana milkshake. Fatigue at soccer athletes in PS Undip was measured with a harvard step test by calculating the Body efficiency index and blood pressure measured before and after the test. Data were analyzed by independent t-test and paired t-test.Results : Mean Body Efficiency Index (VO2max) before treatment in treatment group 89.85 ± 8.46 and after treatment 92.41 ± 9.813 and in control group before treatment 94.45 ± 11.596 and after treatment 99.01 ± 8.325. The difference of systolic and diastolic blood pressure in treatment group before treatment was 19.43 ± 22.44 and 0.00 ± 7.68 while in control group 19.28 ± 14.96 and 2.71 ± 10.68. After treatment in treatment group 30.57 ± 18.88 and 2.143 ± 10,023 while control group 13.43 ± 18.15 and 6.28 ± 18.98.Conclusion : There is no effect of banana milkshake on fatigue and blood pressure. Bananas are more effective than banana milkshakes.
ANALISIS KADAR ASAM URAT WANITA DEWASA USIA 40-60 TAHUN SETELAH KONSUMSI JUS TOMAT-JERUK NIPIS
Authors: Rasyada Iffania Karimatur , Jaelani Mohammad , Wijaningsih Wiwik 
Published: May 2019

Background : The prevalence of gout arthritis in Indonesia there is no definitive data. Epidemiological surveys conducted in Bandungan, Central Java on WHO-COPCORD cooperation on 4,683 samples aged between 15-65 years found that the prevalence of gout arthritis in women was 11.7% (Darmawan, 2003). The use of drugs aimed at lowering uric acid levels can cause some side effects, such as nausea, vomiting, and diarrhea so that the level of adherence will decrease (M. Adib, 2011). Objective : To analalysis determine the effect of tomato-lemon juice on uric acid level of adult women aged 40-60 years. Methods : A true experimental research design type with a randomized pretest-posttest control group design. Number of respondents 20 treatments and 18 controls. Intervention was performed for 21 days with the measurement of uric acid at before and after intervention. The test used is paired t test, independent t test and ANCOVA with 95% confidence degree. Result : paired t test showed no difference of pre and post in treatment group (p0,05). Analysis of the effect on the group with normal uric acid category p = 0.655, in the pre hyperuricemia group p = 0.235 and in hyperuricemia p = 0.221. There was a decrease in uric acid levels by 0.26 mg / dl in hyperuricemia but not significant. ANCOVA results show that juice will give significant effect if controlled with initial uric acid level (p = 0,00). Conclusion : There was no effect of tomato-lime juice consumption on uric acid levels, but there was a decrease of 0.26 in the hyperuricemia group but not significant. It is recommended to do further research on hyperuricemia.
EFEKTIVITAS SENAM AEROBIK INTENSITAS SEDANG TERHADAP TEKANAN DARAH DAN KESEGARAN JASMANI PADA REMAJA OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG
Authors: Permatasari Winda , Sulistyowati Enik , Setiadi Yuwono 
Published: May 2019

Background : Overweight is one nutritional status problem with excess body fat percent, has a prolonged impact on the risk of degenerative diseases. Overweight is one of factor that triggers hypertension and affects the physical fitness of the decreasing and easily tired.Objective : To know the effectiveness of moderate intensity aerobic exercise on blood pressure and physical fitness of overweight adolescentsatthe Nutrition Department of PoltekkesKemenkes Semarang.Methods : This study was one of community nutrition. True-Experimental with pre and post-control group design was used. Random sampling technique was used to get 17 treatment samples and 17 control samples. The collected data contained characteristics data, anthropometric (height, weight), Systolic Blood Pressure (SBP), Dyastolic Blood Pressure (DBP), Physical fitness, energy intake and physical activity. T-tests(paired t test and independent t test) were analyzed to determine the differences between variables.Results : After moderat intensity of aerobic exercise at 5 weeks, there was a significant different (p0,05) between treatment and control groups on physical fitness (21,84±5,25 vs 12,92±5,24 ml/kg/minutes). There were no differences (p0,05) for SBP (113.47±9,47 vs 117,17±13,11 mmHg) and DBP (80,2±11,55 vs 76,71±8,42 mmHg ) in both of group.Conclusion : There was a difference in the increase in physical fitness of the treatment group p = 0,000 (p 0.05)
PENGARUH PEMBERIAN PUDING LIDAH BUAYA TERHADAP PENURUNAN KADAR KOLESTEROL TOTAL PENDERITA HIPERKOLESTEROLEMIA RAWAT JALAN PUSKEMAS GENUK KOTA SEMARANG
Authors: Anggraeni Rizki Dyah , Prihatin Setyo , Rahmawati Ana Yuliah 
Published: May 2019

Background : Hypercholesterolemia is a condition in which the total blood cholesterol level exceeds the normal value reaching ≥200 mg / dl. To reduce total cholesterol levels can be done by regulating the intake of macro nutrients and micronutrients, one of which is fiber. Polysaccharide food fiber type hemicellulose which is glucomannan contained in aloe vera can reduce total cholesterol levels in the blood. Objective : To know influence of giving aloe vera pudding on total cholesterol levels of Patients with Hypercholesterolemia Outpatient at Puskesmas Genuk Semarang City.Method : This research used method quasi experimental with research design control group pre test post test. Taking sample on a random as many as 34 people for 2 groups that is treatment and control. The treatment group was given 100 grams of aloe vera for 14 days. Measurement of total cholesterol levels was carried out before and after the intervention. Fiber and fat intake subject before and during the intervention with 24-hour food recall method, while measurement activity physical use method IPAQ. Analysis statistics use Independent t-test, Paired t-test, and Anovarepeated measure.Result : There were differences in changes in total cholesterol levels between groupstreatment and control were significant (p = 0.026) and there was a significant decrease in total cholesterol levels (p = 0.009) of -44.70 ± 56.51 in the treatment group given aloe vera pudding. Conclusion : Giving 100 grams of aloe vera pudding for 14 days could decrease total cholesterol levels of hypercholesterolemia patients of Puskesmas Genuk Semarang City.
PENGARUH PEMBERIAN TABLET TAMBAH DARAH (TTD) DAN JUS JAMBU BIJI MERAH TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI
Authors: Listiani Oktarina , Tursilowati Susi , Ambarwati Ria 
Published: May 2019

Background : Anemia experienced by most young women in Indonesia. Supplementation of Fe tablet is given to young women in junior high and high school. The absorption of Fe tablet will be maximal if consumed along with vitain C. Guava juice is one of the fruit that contains vitamin C and become an alternative in increasing hemoglobin levels.Objective : To know the effect of supplementation of Fe tablet and red guava juice to increase hemoglobin level in female adolescent at SMP PGRI 01 Semarang. Method : This study uses Experimental Quasy with pre and post test design group control design. The number of research samples are 28 people consist of 14 treatment samples and 14 control samples. Data collected were general characteristics data of sample, anthropometric data, nutrient intake data (energy, protein, iron and vitamin C) and measurement data of Hb level. Statistical Analysis using Anova Repeated Measur with 95% confidence degree.Results : The mean hemoglobin level in the treatment group was 10.7 g / dL, in the control group of 10.2 g / dL. While the mean hemoglobin level after giving intervention in the form of supplementation of Fe tablet and guava juice in the treatment group had 11,4 gr / dL average, in control group 10,6 gr / dL which was only given Fe tablet supplementation.Conclusion : There were no significant differences but there was an increase between hemoglobin levels before and after supplementation of Fe tablets and guava juice in the treatment group and control group p = 0.728 (p 0.005), although it was controlled with adequate intake of energy, protein, vitamin C, iron and long menstruation.
PENGARUH PEMBERIAN JUS BUAH JAMBU BIJI (PSIDIUM GUAJAVA L) TERHADAP KELELAHAN OTOT ANAEROB DAN KADAR GLUKOSA DARAH PADA ATLET SEPAKBOLA REMAJA DI SALATIGA TRAINING CENTER (STC)
Authors: Widyasulistya Rudy , Rahmawati Ana Yuliah , Susiloretni Kun Aristiati 
Published: May 2019

Background : One athlete's performance is influenced by the availability of blood glucose during exercise. Carbohydrate drinks can supply energy during training and matches. Giving drinks containing 6-8% carbohydrates before exercise can help maintain blood glucose levels and delay fatigue in athletes. Objective : To determine the effect of guava fruit juice on blood glucose levels and muscle fatigue on athletes as a result of the Training of Salatiga Training Center (STC). Method : This type of research is Design Experiment with pre-post test control group design. The number of subjects was 26 soccer athletes aged 15-17 years at the Training Center for Salatiga Training Center (STC) who participated in the study. Research subjects received an intervention giving 250 ml of red guava juice and water drink (control). Drinks are given 30 minutes mid-workout. Muscle fatigue using the Running Anaerobic Sprint Test (RAST) method. Blood glucose levels and muscle fatigue are measured before and after exercise. Data were analyzed by paired t-test.Results : The average initial blood glucose level of the treatment group was 116.84 mg / dl and the control group was 122.34 mg / dl. The average blood glucose level at the end of the treatment group was 111.46 mg / dl and the control group 99.53 mg / dl. The decrease in blood glucose levels was greater in the control group by 22.84 mg / dl while the treatment group was only 5.38 mg / dl. The average initial muscle fatigue of the treatment group was 2.57 watts / sec and the control group was 2.46 watts / sec. The average end muscle fatigue in the treatment group was 2.13 watts / sec and the control group was 2.75 watts / sec. Increased muscle loss was higher in the control group.Conclusion : Giving red guava juice to athletes during the match can reduce the decrease in blood glucose levels during exercise compared to the control group (p = 0.012). There was no difference in giving guava juice to muscle fatigue in the youth soccer athletes of Diklat Salatiga Training Center (STC) (p = 0.26).
DETERMINAN FAKTOR – FAKTOR BERKAITAN DENGAN KEJADIAN OBESITAS PADA ORANG DEWASA USIA 30 – 50 TAHUN DI KECAMTAN GAJAHMUNGKUR, KOTA SEMARANG
Authors: Zulfannisa Nurul Hasna , Supadi J , Yuniarti Yuniarti 
Published: May 2019

Background : School age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game.Objective : To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method : This research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice data. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result : There was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion : The provision of nutritional education with puzzle media can improve knowledge and attitude of students about food snack.
PENGARUH PEMBERIAN SARI KACANG HIJAU (Vigna Radiata) TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA
Authors: Aulia Vina , Sunarto Sunarto , Rahayuni Arintina 
Published: May 2019

Background : Based on the results of Basic Health Research (Riskesdas) in 2013, the prevalence of anemia in pregnant women in Indonesia is 37,1%. The incidence of anemia in Central Java in 2015 reached 56,2%­ which is higher than the national rate of 50,5%. The incidence of anemia in pregnant women will increase the risk of maternal death. To reduce the incidence of anemia in pregnant women is done by consuming at least 90 Fe tablets, but must be supported and assisted by providing intake of foods rich in iron. One type of peanuts that contain high in iron is mungbean. Mungbean contain the substances needed for the formation of blood cells that can overcome the effects of decreased hemoglobin.Objective : To know the effect of mungbeans juice on hemoglobin levels of anemia pregnant women.Method : This study used the Pretest-Posttest Control GroupDesign. Number of samples each group of 10 people interventions performed on the treatment group in the form of mungbeans juice for 20 days in anemia pregnant women who consumed Fe tablets while control group only consumed Fe tablets. Test used to know the effect of intervention on hemoglobin level using ANOVA Repeated Measure with α = 0,05.Result : The mean elevation of hemoglobin level after intervention in the treatment group was 0,84 g/dl and in the control group 0,71 g/dl. Based on the results of anova test, there was no significant effect (p=0,452) of mungbeans juice on hemoglobin levels of anemia pregnant women after controlled with energy, protein, iron, vitamin C and vitamin A intake.Conclusion : There was no significant effect of mungbean juice on hemoglobin levels of anemia pregnant women.
PENGARUH PENYULUHAN GIZI MELALUI MEDIA PUZZLE TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK TENTANG MAKANAN JAJANAN PADA ANAK SEKOLAH DASAR DI SD N TLOGOSARI KULON 02 DAN SD N PEDURUNGAN LOR 01
Authors: Khotimah Khusnul , Subandriani Dyah Nur , Susiloretni Kun Aristiati 
Published: May 2019

Background: school age is a child growth period, so need to pay attention to nutrients and foods consumed safely. The adverse effects of consuming unhealthy and unsafe snack foods in schools need to be avoided, this can be done through health promotion. One of the ways in which students are not saturated in extension activities is to use puzzle games because the delivery of nutritional messages becomes more fun and involves participating students actively in the game. Aim: To know the effectiveness of nutritional education with the media of puzzle to the knowledge, attitude, and practice of students related to snack food at SDN Tlogosari Kulon 02 and SD N Pedurungan Lor 1.Method: this research type is Quasi Experiment with design time series design. Sampling using random sampling technique to get 30 treatment samples and 30 control samples. Data collected are knowledge, attitude and practice. The statistical tests used Paired t-test, Wilcoxon, independent t-test and Mann Whitney test.Result: there was a difference of knowledge and attitude of treatment group after giving education with puzzle media (p = 0,000, p = 0,030). There were no differences in practice in the treatment group and the control group after the intervention (p = 0.492 and p = 0.203). There is a significant difference of knowledge and attitude between treatment and control group (p value = 0,011; p value = 0,016). There was no significant difference in practice between treatment and control groups after intervention (p value = 0.152).Conclusion: the provision of nutritional education with puzzle media can improve knowledge and attitude of students about food snack
EFEKTIFITAS SENAM AEROBIC INTENSITAS SEDANG TERHADAP PERSEN LEMAK TUBUH DAN BERAT BADAN PADA MAHASISWI OVERWEIGHT DI JURUSAN GIZI POLTEKKES KEMENKES SEMARANG
Authors: Budiasih Utaminingtyas , Sulistyowati Enik , Ambarwati Ria , Supadi J , Larasati Meirina Dwi 
Published: May 2019

Background : Communicable diseases is one of the health problems causing deaths in Indonesia. To handle the problem, the government formed Posbindu-PTM which is expected to detect as early as possible non-communicable diseases. Posbindu-PTM is expected to solve the problem but its participation is still low. The success of Posbindu-PTM is influenced by various factors such as the level of knowledge, completeness of facilities and infrastructure and family support.Objective : To determine the determinant factors of community participation in posbindu-PTM in the work area of Puskesmas Leyangan, Semarang regency. Method : A recent survey of analytic research design it is the were cross sectional .Large in the entire household sample 107 and extraction of to be sampled taking proportionate random sampling .The data were drawn their level of participation , community knowledge , the completeness of the facilities and infrastructures and family encouragement uses a questionnaire .It is anticipated that analysis data using chi-square to bivariat and the regression of the logistics simple to multivariate .Result : Active community participation on Posbindu-PTM 67,3% and less active 32,7%. Bivariate analysis of the relationship between the knowledge level of the community and the participation of p = 0,000, the relation of facilities and infrastructure with participation p = 0,021 and family support relationship with participation p = 0,000. Multivariate analysis of knowledge level p = 0,000 (p value 0,05), completeness of facility and infrastructure p = 0,483 (p value 0,05) and family support p = 0,162 (p value 0,05). Conclusion: The factors that influence community participation in Posbindu-PTM in Leyangan Puskesmas are knowledge level, completeness of facilities and infrastructure and family support and the most dominant is the level of knowledge.
PENGARUH PEMBERIAN MINUMAN FUNGSIONAL PISANG-ROSELLA TERHADAP PENURUNAN TEKANAN DARAH DI POSBINDU PRIMA NUGRAHA
Authors: Rahmawati Vera Asti , Prihatin Setyo , Rahayuni Arinthina , Yuniarti Yuniarti 
Published: May 2019

Background :Highblood pressure or hypertension is a progressive health disorder when the systolic and diastolic blood pressure stage on 140 mmHG / 100 mmHg or more. Non pharmacological such as diet can use to prevent hypertension, there was in DASH diet decrease sodium intake, increase potassium and antioxidant anthocyanin intake. Potassium and anthocyanins as diuretic and vasodilator that can lower blood pressure. Objective : To know the influence of functional banana-rosella’s drinking on decrease blood pressure in Posbindu Prima Nugraha. Methods :The type of research is True-Experimental with the design of pre and post test control group design. Sampling using random sampling technique to get 12 treatment samples and 12 control samples. Data collected were anthropometric data, potassium sodium intake and diastolic systolic blood pressure data and consumption compliance rate. The statistical test used is independent t-test and ANOVA Repeated Measure test. Results: Nutritional status of the sample included good nutritional status category. Sodium intake of the sample included high category and potassium was low category for each group. Levels of compliance consumption of functional banana-rosella’s drinking ≥ 80%, despite a decrease in consumption on day-5. There is effect of functional banana-rosella’s drinking on decreasing systolic blood pressure at 4.92 mmHg in the 4th day intervention (p value = 0.047), but it does not affect the decrease of diastolic blood pressure (p value = 0.650). Conclusions: Functional banana-rosella’s drinking can significantly lower systolic blood pressure, but do not indicate for diastolic blood pressure.