bluuebunny/crossref_metadata_2025_split huggingface dataset:
Desenvolvimento e produção de alface crespa utilizando culturas para sombreamento lateral
Authors: Pinto Antônio Alves , Santana Laudeline Dantas , Camara Felipe Thomaz da , Rodrigues Wíctor Állyson Dias , Costa Maria Nágila Ferreira da , Penha Filho Nerton Da 
Published: March 2018

<p class="Recuodecorpodetexto21"><span>O cultivo de hortaliças em sistema agroecológico tem crescido nos últimos anos, isso porque a sociedade tem exigido mais qualidade dos produtos que consomem. Com esta visão, o objetivo do referido trabalho foi avaliar a produção de duas cultivares de alface, conduzida em sistema orgânico, com o uso de culturas para sombreamento lateral. O trabalho foi realizado na área experimental do Centro de Ciências Agrárias e da Biodiversidade da Universidade Federal do Cariri. O transplantio das mudas foi realizado com 19 dias após a semeadura em bandeja com 128 cédulas, com espaçamento 03, x 0,3 m. Foi avaliado o diâmetro da parte aérea e do caule, o número de folhas, o comprimento e a largura da maior folha, o comprimento do caule e da raiz, além da massa da planta inteira, das folhas, do caule e da raiz. A alface Mônica apresentou melhor resultado produtivo em relação à Grand Rapids. As culturas usadas como sombreamento não influenciaram na produção da alface.</span></p>
Avaliação da qualidade de méis de abelha produzidos e comercializados em Vitória da Conquista, Bahia
Authors: Castro Filho Manoel Nelson de , Santos Jerffson Lucas , Paes Ésio De Castro , Dias Welliny Soares Rocha , Pereira Luanna Fernandes 
Published: March 2018

O mel é um produto elaborado pelas abelhas, a partir do néctar das flores ou de secreções procedentes de partes vivas das plantas, que as abelhas recolhem, transformam e combinam com substâncias específicas próprias. Este alimento é nutritivo e energético, sendo apreciado, entre outros fatores, por suas propriedades terapêuticas. Açúcares, água, vitaminas, ácidos orgânicos e sais minerais são os principais constituintes do mel. Nesse sentido, as análises laboratoriais são utilizadas para inspeção, com o objetivo de conhecer a composição química do mel, identificando a qualidade do produto. O objetivo deste estudo foi avaliar a qualidade dos méis produzidos e comercializados na cidade de Vitória da Conquista - BA e sua adequabilidade em relação à identidade e qualidade padronizadas pela legislação brasileira. As amostras foram obtidas da Casa do Mel da Universidade Estadual do Sudoeste da Bahia, em Vitória da Conquista, e analisadas no laboratório de Química Analítica e Ambiental da mesma instituição. Foram analisados teor de umidade, acidez livre, açúcares redutores e não redutores, hidroximetilfurfural, sólidos solúveis totais, pH e reação de Fiehe e Lund em 18 amostras de méis. Das amostras avaliadas, 66,67% apresentaram valores de HMF superiores aos aceitáveis pela legislação, 11,11% para acidez e 27,78% para o teste Fiehe. O resultado das demais análises apresentaram-se dentro dos valores permitidos.
Plasticidade fenotípica de folhas e produtividade do abacaxi sob condições de sombreamento
Authors: Silva Irene Ferro da , Souza Aldenice Santos de Lima , Araújo Neto Sebastião Elviro , Fermino Júnior Paulo César Poeta , Custódio Roberto Aparecido , Damasceno Rafaela Georgia Lima 
Published: March 2018

A alta temperatura e radiação solar das regiões tropicais podem queimar e reduzir o tamanho dos frutos do abacaxizeiro. Uma alternativa aos produtores dessa cultura é o sombreamento das plantas, proporcionando o condicionamento climático. Assim sendo, objetivou-se avaliar os efeitos do sombreamento sobre os teores de clorofilas, a morfologia e anatomia foliar e a produtividade do abacaxizeiro. O experimento foi realizado em condições de campo, em delineamento de blocos casualizados, com quatro repetições e cinco tratamentos de sombreamento: 0% (abacaxizeiro a pleno sol); 45,0% (cobertura com plantas de mandioca); 48,3% (cobertura com plantas de feijão-de-porco); 30 e 50% (cobertura com tela de sombreamento). As características anatômicas, histológicas e bioquímicas das folhas, juntamente com a produtividade e percentagem de abacaxis queimados, foram determinadas 16 meses após o plantio. Abacaxizeiros cultivados sob a sombra de feijão-de-porco ou mandioca mostraram plasticidade fenotípica, com as folhas “D” apresentando tricomas com menor comprimento e elementos de vasos com menor diâmetro. Sob a sombra da mandioca ocorreu aumento da espessura da epiderme abaxial, do parênquima clorofilado e densidade estomática e, enquanto que a espessura da hipoderme aquífera e a porcentagem de frutos queimados pelo sol foram reduzidas. Sob a sombra do feijão-de-porco, as espessuras do parênquima clorofilado, do mesofilo e da folha foram reduzidas. Não houve diferença significativa entre os tratamentos no que se refere à produtividade dos abacaxis, embora o sombreamento com tela e mandioca tenha produzido redução significativa de frutos queimados.
Efficient Exploitation of Local Fruit Resources Through Sustainable Production and High Added Value Processing
Authors: Stănică Florin 
Published: March 2018

Fruit production in Europe has a dual system organization: an industrial type with high density planting systems in large extension farms and a small size orchard type in family owned farms. Certainly, the two systems are quite different in terms of fruit varieties, planting systems, orchard management and fruit production valorisation. In recent years, the smart family fruit farms became more and more important for the rural economy by increasing the efficient use of local resources, by offering social security and comfort and by reducing the environmental fruit finger print. Besides the already existing orchards, new ones are planted with trees produced using local species and varieties, better adapted to soil and climate conditions, grafted on resistant rootstocks. Low input orchard technologies, organic fertilization and integrated pest management are generally used. Natural windbreaks and shelters, grass soil cover management are generalized in order to ensure a higher biodiversity and the protection of wild life. Local fruits are produced in many cases under registered Protected Designation of Origin (PDO), Protected Geographical Indication (PGI), and Traditional Specialties Guaranteed (TSG). Those insure the product authenticity, a quality control system and a better marketing. Fruits are sold fresh on the local markets and in modern distribution network but also processed in the farm or in cooperative processing units. Special products are obtained following traditional recipes, some of the being sugar free, rich in vitamins, active principles and considered functional food. Continuous science and technology development brings innovation also in orchard technologies in European small fruit farms aiming to maintain their sustainability and competitiveness, by producing top quality fruits, with nearly to zero residues and no environmental negative impact. The European model of small smart fruit farms could be introduced and tested to Indonesian condition. Keywords: small smart farms; local varieties; planting systems; sustainable orchard management; plant protection; local fruit processing
Strategy for Sustainable Development and Utilization of Sheep and Goat Resources in Serbia
Authors: Petrovic Milan P. , Petrovic Violeta Caro , Muslic Dragana Ruzic , Maksimovic Nevena , Cekic B. , Ilic Z.Z. , Kurcubic V. 
Published: March 2018

The aims of this study were to determine the status of small ruminant production in Serbia and to provide projections for their sustainable use with optimal strategy of genetic improvement of sheep and goats in the future. For sustainable sheep and goat production, it is necessary to know a number of biological, technological, organizational and market factors. Number of sheep in Serbia during the past two decades fell by about 20%. This country grows more than 1.7 million sheep. In terms of breed structures, most of the populations are indigenous Pramenka sheep (80%), while the remaining 20% are Tsigai, Merinolandschaf, Ile de France, Pirot improved, Mis sheep, and other less important populations, as well as the crossbreed with foreign and domestic sheep. Interest of goat rearing is constantly increasing in last years for 20-30%. In regard to the breed structure, the least represented are goats of Alpine breed – approx. 2- 3%, White Serbian goat - 15%, different types of crosses – approx. 35% same as goats of low land Balkan type, and approx. 12% of high land Balkan type. Strategy of sheep and goat breeding programs in Serbia is focused on the improvement of indigenous breeds, because they are less demanding, and most importantly, the input is lower and their products have higher quality. Keywords: sheep; goat; sustainable; resources; meat; milk
Characterization of Irradiation Induced Mutants of Cassava (Manihot esculenta Crantz) Generated from Jame-jame and Adira-4 Genotypes at M1V2 Generation
Authors: Khumaida Nurul , Ardie Sintho Wahyuning , Astuti Mira Sri 
Published: March 2018

Cassava (Manihot esculenta Crantz., Euphorbiaceae) is an important dietary carbohydrate source for approximately 800 million people in the tropics. It is a potential crop for food, feed, and industry. Cassava breeding through conventional approaches are hampered with some limitations which resulted in a low number of superior varieties. The objective of this research was to generate several mutant lines with higher yield and starch content. This research intended to identify the second generation (M1V2) Jame-jame and Adira-4 variant cassava mutants from gamma ray irradiation. Jame-jame is a local genotype from Halmahera (local high yielding genotype, sweet, and potential) and Adira-4 is an Indonesia national variety of cassava. Mutant diversity appears on the plant height, plant branching, and plant tubers that harvested at 10 months after planting (MAP). Our results showed the positive correlation between plant height, first branching height, tuber weight, number of roots, and number of economic roots. Based on tuber weight and number of economic tuber there were 9 potential mutants (putative). Based on the stability test, there were 6 potential stable mutants (putative) by first branching height, tuber weight, total number of tubers, and total number of economies tuber, namely: V5D1-(2), V5D1-2(2), V5D1-3(2), V5D1-4(3), V5D2-2(2), and V5D2-6(2). Keywords: local genotype, M1V2, storage root, characters, stability.
Indonesian Small Pelagic Resource Accounting
Authors: Anna Zuzy 
Published: March 2018

Fish is one of natural resources, which is important for food security. Small pelagic fish is one of the sources of food, the most widely consumed by people of Indonesia, given the existence of a fairly abundant species, and are found in almost entire territorial waters of Indonesia, and also has a relatively affordable price. Management of pelagic fishery in the waters of Indonesia, thus becomes important, especially to maintain the sustainable industry. Optimal and sustainable fisheries industry can only be achieved with proper planning through the implementation of appropriate management instruments as well. Fisheries resources accounting is one of the planning instruments, which should be used as a main reference of Fisheries Management Plan. In general, fisheries accounting provide insights for policy makers on how the flow of the stocks of fish and its relation to changes in the dynamic of natural and economic activity of fishing. Small pelagic resource accounting is one of the mandates of agenda 21 UNCED recommendation, as formulated in the System of Integrated Environmental and Economic Accounting (SEEA). Besides, this is also a decree of Indonesian Law No. 32/2009 regarding the Management and Environmental protection. The paper discusses the fisheries account, both physical and monetary, for small pelagic fish. By using resource accounting, we can understand the dynamics of the availability of stocks of small pelagic fisheries in Indonesia for the sake of food security. The methods in use is the standard bio-economic modelling, using fox algorithm for parameter estimation, and resource accounting method of the System of National Accounts of FAO[1], adapted to the data existing condition. The results of the analysis, include measurement of standing stocks (physical assets account), fishable biomass, depletion, as well as monetary account. Paper also provides suggestion for management, as well as policy recommendation.Keywords: Small pelagic, Resource Accounting, Physical assets account, monetary account, Fisheries Management Plan, Bio-economic modeling, Policy recommendation.
Threats to Food Safety and Sustainability of Nike (Awaous melanocephalus) in Gorontalo Province
Authors: Salam Aziz , Sahami Femy M. , Panigoro Citra , Arifin Yayu Indriati , Sakakibara Masayuki 
Published: March 2018

The objective of this research is to develop the industrial-scale fluid bed dryer for paddy by scale-up of lab-scale experimental data. The developed dryer was conducted by simulation using a two phase model. Firstly, the experimental works by using lab-scale batch fluid bed dryer, was conducted to determine the drying curve of paddy (Xin 0.32 kg/kg dry base). In the experimental works, the inlet air temperature was varied (°C): 40; 50; 60. The drying rate curves as a function of moisture content showed only decreasing drying rate period. Then, a very good agreement between the measured and simualtion results of the profile of moisture content in solids was produced by simulator. Finally, a simulated continuous fluidized bed dryer for paddy with dimension 5 m of length and 1.5 of width was succesfully performed, in which the influence of mass solid flow rate 0.1; 0.2; 0.4 tons/h, height of bed 0.25; 0.50; 0.75 m, and air temperature 50; 70; 100 °C on drying process were studied. Keywords: Paddy, fluid bed dryer, batch, contonious, modelling, simulation
The Utilization of Prebiotics, Probiotics, Organic Acids and Antibiotics in Monogastric Animals
Authors: Biagi Giacomo , Vecchiato C.G. , Pinna C. 
Published: March 2018

The gastrointestinal microbiota is a complex ecosystem made up of a multitude of bacterial species, some of which are potentially pathogenic, while others are considered good for the host. The beneficial microorganisms that live in the hindgut influence gastrointestinal functionality and the host’s health in general. Nowadays, many dietary supplements are available to be fed to young farm animals such as broilers, turkeys, piglets and calves in order to improve their intestinal health and growth performance. Despite the fact that non-pharmacological feed additives in general do not reach the efficacy of antibiotics as growth promoters, the proper choice and use of a dietary supplement may improve livestock productivity. Nevertheless, it has to be considered that dietary supplements usually increase the feed price, which means that the cost-benefit ratio of feed additives should always be determined. Keywords: gastrointestinal microbiota; dietary supplements; livestock productivity
Dietary Supplementation Effects of Noni (Morinda Citrifolia L.) Fruit Flour on Uric Acid and Blood Glucose of Quails (Coturnix Coturnix Japonica) Layer Phase
Authors: Adriani Lovita , Yeane Bigtha 
Published: March 2018

This study was aimed to determine the effect of noni fruit flour in ration on uric acid and blood glucose of quails layer phase. The research was conducted from March to May 2015 at Faculty of Animal Husbandry Universitas Padjadjaran. One hundred commercialquails aged 4 weeks were randomly allocated to four treatment groups as T1, T2, T3 and T4. The quails in the control group (T1) were given normal basal diet without the addition of noni fruit flour, while as other groups (T2, T3, T4) were supplemented with0.25, 0.50, and 0.75% noni fruit flour respectively with 25 quails per treatment group replicated five times with five quails per replicate in a Complete Randomized Design (CRD). The blood samples were randomly collected, five birds per replicate at the end experimental period (7th week) and analyzed for the estimation of uric acid and blood glucose. The results revealed that blood glucose was significantly (p>0.05) increased in the groups fed noni at various levels when compared to the control. Further, a significantly (p<0.05) proportional decreasing in blood uric acid levels was found with increase in the level of dietary noni fruit flour, with highest reduction in the group supplemented with 0.5% noni fruit flour (T3) compared to the control group and in the group suplemented with 0.25% (T2) for blood glucose. In conclusion, dietary inclusion of noni fruit flours had beneficial effect with regard to its ability in reducing the blood uric acid levels and increasing blood glucose of quails. Keywords: Quail, uric acid, blood glucose, Noni
Genetic Variants of k-Casein and β-Lactoglobulin Genes and Their Association with Protein and Milk Components of Holstein Friesian Cows at Small Farmers in Lembang, West Java
Authors: Anggraeni Anggraeni , Anneke A. , Nury H.S. , Andreas E. , Sumantri C. 
Published: March 2018

Genetic variants of CSN3 and LGB genes and their effects on protein and milk components were studied in Holstein Friesian at small dairy farmers in Lembang District, West Java, Indonesia. Allelic variants were identified by PCR-RFLP technique using restriction enzymes of Pst I for the CSN3 gene and Hae III for the LGB gene. The CSN3 gene was dominated by AB genotype. Milk protein was not affected by genotypes of the two genes. Only fat content was significantly affected (P <0.05) by the CSN3 gene with AB cows having the highest fat to AA and BB cows (3.76% vs. 3.26% and 3.34%). Keywords: CSN3 gene; LGB gene; milk protein; and milk component.
Viability of Trichoderma harzianum Grown on Different Carrier Formulation
Authors: Unsoed Purwanto , AS YuyunYuwariah , Sumadi Sumadi , Simarmata Tualar 
Published: March 2018

The suitable carrier composition is needed to ensure the effectiveness of Trichoderma harzianum as inoculant of biocontrol, plant growth promotion and decomposer fungus. The research aimed to investigate formulation of carrier to enhance of Trichoderma harzianum viability was conducted from January till June 2015 in Laboratory. Testing of the compotition of carrier materials on viability of Trichoderma harzianum using a completely randomized design consisting of 9 treatment compotitions of peat soil, cow manure, biocharcoal and nutrient. The observed variables were the population of Trichoderma harzianum (cfu/g) on a regular basis i.e2, 4, 8, 12, 16, 20, and 24 weeks after production, pH and moisture content (%) of media. The result showed that the different carrier formulations resulted number of spore varried, from 1.33 x 105cfu/g to 7.98 x 106cfu/g. The best formulation of Trichoderma harzianum was peat soil 40% + cow manure 40% + biocharcoal 10% + nutrient 10% with the maximum population count achieved 7.98 x 106cfu/g after 24 weeks of storage. Keywords: Trichoderma harzianum, carrier formulation, viability, biocharcoal, nutrient..
Responses of Potato (Solanum tuberosum) to Glomus sp. Combined with Pseudomonas diminuta at Different Rates of NPK Fertilizers
Authors: Nurbaity Anne , Sofyan Emma Trinurani , Hamdani Jajang Sauman 
Published: March 2018

Conventional farming for potato production in Indonesia has been using NPK fertilizer at high application rates. Any adverse environmental effects that might arise trough this fertilizer use shall be avoided. Application of bioferrtilizer consisted of ArbuscularMycorrhizal Fungi (Glomus sp.) isolated from the potato farming area and Mycorrhizal Helper Bacteria (Pseudomonas diminuta) have been tested to reduce the use of NPK rates in the production of potato crops. The inoculant has been pot-cultured prior to its application on potato crops. The controlled-field site experiment, used the mixtures of spores of Glomus sp. and inoculant of Pseudomonas diminuta, applied at different rates of NPK fertilizer. Results of the experiment showed that the application of Glomus sp. and Pseudomonas diminuta reduced the use of NPK up to 50%, where the growth, nutrients uptake(N,P,K), and tubers of potato had similar effect to the highest recommendation rate of NPK fertilizer (being applied by the farmers). Findings from this experiment confirmed the evidences that application of AM fungi and mycorrhizal helper bacteria could reduce the use of chemical fertilizer which support sustainable farming system. Further step has been done to scale up the production of inoculants for the wider use by local farmers. Keywords:Glomus, Pseudomonas, mycorrhiza, potato, NPK fertilizer.
In-situ Conservation Strategy to Safeguard Sentul Chickens in the Future
Authors: Asmara I.Y. , Anang A. , Widjastuti T. , Sujana E. 
Published: March 2018

Animal genetic resources such as indigenous chickens are part of biodiversity. Sentul chickens are one of indigenous chickens in Indonesia which are regarded as local to Ciamis District in West Java. It is reported that the population of pure Sentul Chickens are in decline. This study was aimed to find out the current population of pure Sentul chickens in three areas in West Java and to develop a conservation strategy to safeguard Sentul chickens in the future. The study used qualitative method to gather data including literature review and key informant interviews. The informants consisted of a leader of farmer group and managers of breeding centers. The interviews were carried out in Ciamis, Majelengka and Bogor Districts. The data were analyzed by descriptive analysis. The results indicated that population of Sentul chickens in Ciamis are in decline, while population in areas outside Ciamis such as Bogor tend to increase. There is a need to develop an in-situ conservation program in which Ciamis District should be assigned to be the center area to provide pure Sentul chickens in West Java. To support the conservation program, stakeholders such as local government, research institutions, universities and farmer groups play important roles. Keywords: in-situconservation strategy, Sentul chickens, animal genetic resources, biodiversity.
Effects of Energy-Protein Balance in the Diet on Semen Characteristic of West Java Local Ducks
Authors: H. S. Siti Wahyuni , Setiawan Rangga , Sujana Endang 
Published: March 2018

Cihateup (West Java highland) and Rambon (West Java lowland) ducks are two local ducks which are commonly raised by farmers in West Java under extensive systems. The decline of land availability as a result of increasing human population has meant that the ducks should be raised under intensive system. An experimental research was conducted to evaluate the effect of energy-protein balance in the diet on semen characteristic of Cihateup and Rambon drakes under restricted water system (intensive system). The research was designed in Completely Randomized Design; there were six energy-protein balance in the diets as treatment, which were G1 ( 3000 kcal/kg ME, 20 % CP); G2 ( 3000 kcal/kg ME, 16 % CP); G3 ( 3000 kcal/kg ME, 13.5% CP); G4 (2700 kcal/kg ME, 20 % CP); G5 (2700 kcal/kg ME, 16 % CP); and G6 ( 2700 kcal/kg ME, 13.5 % CP); each treatment was replicated three times. Semen was collected when the drakes reached the age of nine months and semen evaluation for volume semen, sperm motility and sperm abnormality was conducted. The results show that semen characteristics show that the highest motility was produced by G5 (2700 kcal/kg ME, 16 % CP) for Cihateup drakes and G6 ( 2700 kcal/kg ME, 13.5 % CP) for Rambon drakes. There was no significant different effect among treatments on abnormality of Cihateup drakes semen; anyhow G5 (2700 kcal/kg ME, 16 % CP) can be considered as the best diet for Rambon drakes based on its semen abnormality. It can be concluded that at feeding diet containing similar Metabolizable Energy level, Cihateup drakes required higher protein level than Rambon drakes to produce a good quality of semen.Keywords: energy-protein balance, west java local drakes, semen