bluuebunny/crossref_metadata_2025_split huggingface dataset:
Telepresence In Medical Education: Technology and Educational Effectiveness
Authors: PARLAKKILIÇ Alaattin 
Published: July 2019

Aim: The telepresence technology is the next best thing to being there in person as though sitting together at the same table instead of separated by distances. In this study, it is aimed to investigate the effectiveness of telepresence technology on medical students’ success as an alternative teaching method comparing with face-to-face teaching method in the pathology course.Methods: A quantitative method was used in this study with ( totally N 93) 53 students for the Face-to-Face Teaching Group and 40 students for the Telepresence Teaching Group were used. Measurements were done by “End of Subject Test” and” Final Exam” and repeat times of videos were recorded. The data were analyzed by ANCOVA, one-way ANOVA, Bonferroni correction test, correlation and students’ t test. Results: When End of Subject Test grades was analyzed, the average of the Face-to-Face Teaching Group’s average points was 12,86 points higher than the Telepresence Teaching Group’s average points. For the Final Exam, the average points of the Face-to-Face Teaching Group were 1,12 points higher than average points of Telepresence Teaching Group. When course repeat times were analyzed it was seen that the Telepresence Teaching Group had spent 19,75 minutes more than the Face-to-Face Teaching Group and have an improving effect on both groups students’ success. And correlation analysis showed that 32,5 % of the success of Telepresence Teaching Group and 28,6 % of the success of Face-to-Face Teaching Group result from course video repetition.Conclusions: The outcomes show no statistical difference between success rates and retention of medical students having courses face-to-face and via telepresence method. And it was seen that “repeat times” had a significant effect on student success.
Dol 227
Authors: Line Equipe Dor on 
Published: July 2019

DOL – Dor OnLine
Caros leitores de nosso Boletim, esta edição do mês de junho apresenta um editorial sobre o canal de sódio Nav1.9 e seu papel na dor. Além disso, em nossa seção de Divulgação científica apresentamos alertas tratando sobre tratamentos para lombalgia, dor pélvica urológica, a dor na gota, técnicas de anestesia cirúrgica e a inclusão da dor crônica na nova Classificação Internacional de Doenças. Na seção de ciência e tecnologia apresentamos alertas tratando de interações imunes de quimioterápicos na neuropatia periférica, novos avanços no entendimento da alodinia mecânica por optogenética, uma interação do canal TRPV1 com a internalização de receptores opioides e o papel do canal Nav1.7 na dor. Boa Leitura.
Editorial do mês:
Nav 1.9 Canal de Sódio Voltagem Dependente do Sistema Nervoso Periférico: Um importante mecanismo da regulação da excitabilidade neuronal
Mariane Aparecida da Silva Marques
Mani Indiana Funez
Divulgação Científica
Estímulo da medula espinhal em dor nas costas predominante na síndrome de cirurgia dorsal falhada. O estímulo é um diferencial no tratamento de lombalgia pós cirúrgica?
Mariane Pereira Matos
Avaliação da sensibilidade à dor à pressão não pélvica na Síndrome da Dor Pélvica Crônica Urológica. Qual o papel do sistema nervoso central?
Ana Patrícia de L. Rodrigues
Desenvolvimento e validação de um novo escore capaz de predizer a intensidade de ataque agudo de gota relatado pelo paciente para uso em estudos clínicos da doença. Otimizando o tratamento do ataque agudo de gota com a ajuda do paciente
Cássia Regina da Silva
Comparação de técnicas anestésicas na recuperação da cirurgia ortopédica. Controle da dor pós-operatória: Anestesia geral versus regional
Thaise Loyanne Felix Dias
Inclusão de dor crônica na nova Classificação Internacional de Doenças. CID-11: Avanços no diagnóstico da dor crônica
Thaise Loyanne Felix Dias
Ciência e Tecnologia
Cisplatina educa células TCD8+ para prevenir e resolver neuropatia periférica induzida por quimioterapia. Opção de terapia para dor neuropática induzida por quimioterápicos?
Júlia Maia L. Rodrigues
Ativação de mecanoceptores A-beta de baixo limiar de ativação Vglut1+ e alodinia mecânica. A contribuição na neuropatia periférica.
Francisco Isaac Fernandes Gomes
Canal iônico TRPV1 induz analgesia opioide durante inflamação. Uma desregulação da via de sinalização TRPV1- β-arrestina 2 pode contribuir para transição da dor aguda para crônica
Larissa Garcia Pinto
O papel do canal Nav1.7 na dor em humanos. Validando um alvo geneticamente identificado
Andreza Urba
Penentuan Tinggi Gelombang Desain untuk Perencanaan Rubble-mount Breakwater Pelabuhan Belawan
Authors: Chairunnisa Chairunnisa , Atiah Siti Nur , Wahyuni Rizki 
Published: July 2019

Pelabuhan Belawan terletak di Kota Medan Provinsi Sumetera Utara. Pelabuhan Belawan merupakan salah satu pelabuhan yang memiliki peranan penting, karena letaknya yang berada di Selat Malaka yang berbatasan langsung dengan Negara Malaysia dan Thailand, dan Pulau Sumatera Indonesia. Alur pelayaran Pelabuhan Belawan mengalami sedimentasi yang cukup signifikan setiap tahunnya, yang berasal dari sedimen litoral. Solusi teknis yang disarankan untuk mencegah sedimentasi tersebut adalah bangunan pemecah gelombang atau breakwater di kedua sisi alur pelayaran, jenis rubble-mount.
Dalam desain rubble-mount breakwater, hal yang sangat penting adalah menentukan tinggi gelombang desain yang tepat sebagai input perhitungan berat armor yang akan digunakan. Tinggi gelombang desain merupakan tinggi gelombang periode ulang tertentu di lokasi struktur, yang mana gelombang tersebut telah mengalami transformasi selama perambatannya dari laut dalam. Data gelombang yang digunakan adalah periode dan tinggi gelombang yang merupakan hasil proses hindcasting data angina jam-jaman selama 10 tahun. Selanjutnya dilakukan analisis gelombang ekstrim yang hasilnya berupa tinggi gelombang berbagai periode ulang untuk setiap arah, dimana tinggi gelombang periode ulang 100 tahun akan dimodelkan transformasinya menggunakan software 2D. Berdasarkan hasil pemodelan transformasi gelombang ini, maka didapatkan tinggi gelombang desain untuk perencanaan rubble-mount breakwater Pelabuhan Belawan.
Biomasa, índice de cosecha, rendimiento y radiación interceptada en ajo en función del nitrógeno, en clima templado.
Authors: Cárdenas Velázquez Bernardo , Escalante Estrada José Alberto Salvador , Rodríguez González María Teresa 
Published: July 2019

Application of nitrogen (N) to garlic crops has been the subject of several investigations with different cultivars, growing conditions and variable response in the yield. However, the study on phenology, intercepted radiation, agronomic variables, yield and agronomic eff iciency of N are limited, and this was the objective of the present work. The research was conducted during autumn-winter 2016-2017 in the experimental f ield of the Colegio de Postgraduados, campus Montecillo, Texcoco, State of Mexico, Mexico (19° 29’ N and 98° 53’ W and 2250 m of altitude), with a temperate climate and clay-silty soil under irrigation. Sowing of the native cultivar “Pata de mula” was on October 24, 2016 and harvest was 150 days after planting. The sowing pattern (topological arrangement) was 15 × 15 cm. The treatments consisted of the application of 0, 100, 200, 300 kg N ha-1. The experimental design was random blocks with four replications. Results indicate that nitrogen supply did not affect the days to occurrence of phenological phases but caused an increase in the intercepted radiation, number of cloves, bulb size, and plant and bulb weight. Distribution of dry matter in the plant and harvest index were not affected by the application of N. The highest bulb yield was obtained with N200 and N300. It was considered that 200 kg N ha‑1 is the optimum dose for the crop in this region with which the highest agronomic eff iciency of nitrogen is obtained.
Estabilidad antioxidante y vida de anaquel acelerada del extracto de albahaca y el extracto de moringa aplicado en diferentes concentraciones en el aceite de soya
Authors: Barre Zambrano Roy Leonardo , Casierra Briones Karla Mariuxi , Baque Mero Anggie Carolain , Mendoza González Aldo Eduardo , Párraga Alava Ramona Cecilia 
Published: July 2019

Este trabajo, tiene por objetivo evaluar el efecto del extracto de albahaca y el extracto de moringa en la estabilidad oxidativa y vida de anaquel acelerada aplicado en el aceite de soya refinado, determinando la actividad antioxidante de estos extractos, su estabilidad oxidativa y vida útil de las grasas y aceites, abriendo las puertas al estudio de técnicas de preservación con antioxidantes de origen natural que permitan reemplazar eventualmente el uso de antioxidantes sintéticos. Esta investigación fue efectuada en la Empresa La Fabril S.A., ubicada en el cantón Montecristi, de la provincia de Manabí, Ecuador. La metodología aplicada fue de tipo descriptiva, correlacional entre las variables independientes y dependientes; se recogió datos cuantitativos los cuales también incluyen la mediciónsistemática. Las muestras con sus respectivas concentraciones y extractos fueron analizadas en cuanto a su estabilidad oxidativa y posteriormente fueron almacenadas en cámaras de envejecimiento (HOT PACK) a temperatura acelerada de 60°C y se tuvo un patrón del aceite de soya sin ningún antioxidanteque fue almacenado a 4°C según las prácticas recomendadas por la AOCS (Sociedad Americana de Químicos de Aceites por sus siglas en inglés). En el seguimiento de acidez y de peróxido, indican mejores resultados con el extracto de moringa, alcanzando los mejores resultados al final del seguimiento; noobstante, al final del seguimiento de p-Anisidina, el extracto de albahaca obtuvo los mejores resultados.
Importancia de la innovación y creatividad en el desarrollo de productos
Authors: Correa Tipán Jasmín Lisseth , Ledesma Cervantes Jhary Steveen , Peñaherrera Larenas Fabián 
Published: July 2019

Los avances tecnológicos permiten mejoras que dan paso al gran éxito, es por esta razón que en el presente trabajo tiene la finalidad de detallar cuán importante son la innovación y creatividad al momento de desarrollar productos y si éstos permiten dar respuestas a los problemas a las que una empresa está expuesta para prosperar en el mercado, dando lugar al crecimiento económico y de productividad.
Además, en el presente ensayo se da a conocer en base a datos recolectados del Instituto Nacional de Estadística y Censos de los años 2012 – 2014 sobre la innovación en la que se muestra; los gastos, el financiamiento y nuevos servicios que se han insertado en el campo competitivo
Improving the Ability of Representation and Problem Solving Through Concrete Representational Abstract (CRA) Approach in Mathematical Learning
Authors: Zulfakri Zulfakri , Ikhsan M. , Yusrizal Yusrizal 
Published: July 2019

The representation and mathematical problem-solving abilities of students are still relatively low. The low ability is due to the lack of attention of the implementers of learning to develop learning that can improve the ability of representation and mathematical problem-solving. One effort that can be done is to apply to learn through the Concrete Representational Abstract (CRA) approach. This study aims to analyze the increase in representation ability and mathematical problem solving of students and to examine the interaction between student learning and the ability of representation and mathematical problem solving of students. This research is quantitative research with an experimental method with the design of the pretest-posttest group design. The population of this study was all students of SMP Negeri 1 Banda Aceh with a sample of two classes which became the experimental and control classes. The instrument of data collection is a test of representation ability and mathematical problem-solving. Data analysis of the study was carried out with SPSS 23 assisted two-way ANOVA for windows at a significant level of 0.05. The results of the study showed that: 1) the improvement of the representation and mathematical problem-solving abilities of students who obtained learning through the CRA approach was better than improving the problem-solving abilities of students who obtained conventional learning 2) there was no interaction between the CRA approach and the student level towards improving representation and solving abilities mathematical problem
Variasi Pencampuran Daging Ikan Gabus dengan Tempe Kedelai pada Pembuatan Sosis Ditinjau dari Sifat Fisik, Organoleptik, dan Kadar Protein
Authors: I Agtari N , Tifauzah Noor , Ismail Elza 
Published: July 2019

Background : Sausage is processed minced meat which is mixed with spices. Generally, sausage is made of beef which contains high cholesterol. It is not suitable to be consumed by anyone who has high blood pressure or who has high cholesterol in blood. Moreover, the price of beef in the market is quite expensive. Thus, alternatif option is needed to replace the main ingredient in order to be affordable for all people.
Objective : The aim of this research is to determine the chracteristics of sausage product with mixed variation of common snakehead
fish and soybean tempeh based on phisical characteristics, organoleptic characteristics, and protein content.
Method : This research was a quasi-experimental with simple random design. Observation of physical characteristics was analizeddesciptively. Organoleptic charecteristic was analized by Kruskall-Wallis Test,it was continued to Mann Whitney Test if there was a difference. Protein content was analized desciptively. The results of physical characteristic were more soybean tempeh added, the color of sausage was more brown, the fishy smell was reduced, the taste of tempe was stronger, the taste of fish was reduced, and also the texture was softer.
Result : The result of organoleptic charecteristics of the sausage which gets highest positive response on color and taste was sausage which has mixture of 80% common snakehead fish and 20% soybean tempeh. For smell and texture, sausage which gets highest positive response was sausage which has mixture of 90% common snakehead fish and 10% soybean tempeh. The result of protein content was more soybean tempeh added, the protein content was smaller.
Conclusion : The conclucion of this research is mixing soybean tempeh influences the characteristics of sausage based on physical
characteristics, organoleptic characteristics, protein content.

Key words : sausage, common snakehead fish, soybean tempeh, physical characteristic, organoleptic characteristic, protein
Hubungan Status Gizi dengan Kejadian Anemia Gizi Besi (AGB) pada Siswi SMA di Kecamatan Pakem
Authors: Triwinarni Cahyaningtyas , Hartini Th Ninuk Sri , Susilo Joko 
Published: July 2019

Background : Nutritional problems frequently experienced by adolescents is anemia. Anemia is a condition with blood hemoglobin levels were lower than normal as a result of the inability of tissues forming red blood cells in its production in order to maintain hemoglobin levels at normal levels. The prevalence of anemia in women age 15 and older, according to Riset Kesehatan Dasar in 2013 by 22.7%.
Objective : The purpose of this study analyze the relationship between nutritional status and the incidence of iron deficiency anemia
among high school students in Pakem.
Method : This observational study using cross sectional approach, implemented in four high schools in the District of Pakem. The population in this study were students of class X and XI in four high school in Pakem. The independent variables were the nutritional status. The dependent variable is the iron anemia. Hemoglobin levels were measured by the method cyanmethemoglobin, weight was measured with a digital bathroom scales, height measured by microtoise. Data analysis used chi-square statistic.
Conclusion : Based on the analysis proves that there is a relationship of nutritional status according to BMI / U with the incidence of iron deficiency anemia in high school in Pakem with p = 0.017.

Keywords: nutritional status , anemia , High School students
Perbedaan Metode Three Compartement Sink dengan Air Panas dan Larutan Klorin terhadap Angka Kuman Alat Makan di RSU Queen Latifa
Authors: Hasanah Rifatun , Setyowati Setyowati , Tifauzah Noor 
Published: July 2019

Background:One of the efforts in preventing congenital food disease is by washing the cutlery perfectly. The cutlery used by patients with infectious diseases should be noted more, because it has a risk in disease transmission through cutlery. The process of washing the cutlery for infected patients in Queen Latifa Hospital use three compartement sink method with hot water, while the three compartement sink method with clorine solvent has never been tested.
Purpose: Research was to determine the difference in the number of germs in the tool was washed using three compartement sink
method with hot water and with clorine solvent.
Method:Types of research is experiment with rancangan percobaan acak kelompok (RAK). The object of this research is 4 plates and 4 bowls. The number of experimental units in this research were 2 treatments x 2 cutlery x 2 checks x 2 reapetitions = 16 experimental units. The analysis used independent t-test with 95% confidence level.
Result :The average number of germs in the cutlery washed using the three compartment sink method with hot water was 1 x 101 cfu
/ cm2, whereas with chlorine solvent is 0.2 cfu / cm2. Independent test t-test shows p = 0.049 which means the hypothesis is accepted. onclusion : There are differences in the number of germs in the washing cutlery using the three compartment sink method with hot water and with chlorine solvent.

Keywords: number of germs, cutlery, three compartment sink
Penggunaan Standar Bumbu Masakan Lauk Hewani dan Nabati di RSUD Panembahan Senopati Bantul Yogyakarta
Authors: Sukmawati Kukuh Probo , Setyowati Setyowati , Hartini Th Ninuk Sri 
Published: July 2019

Background: Using of herbs and spices greatly affect the taste of foods, although the ingredients used are the same, different
formulations of herbs will produce different flavors. Standardized seasonings are needed to produce a relatively similar food taste.
Objective: The research aims to determine the use of herbs in animal and plant proteins.
Method: This research was an observational research with cross sectional approach at PanembahanSenopati Hospital Bantul. The objects of this research were standardized seasonings inanimal and plant proteinsin the menu cycle of 10 days in Juny 2015. The data were analyzed descriptively and presented in tabular form and textural.
Result: Standardized Seasonings in animal protein were B for satay and C for semur. Standardized seasonings in plant protein were B for bali, terik, rujak and D for bacem. The percentage of the use of seasoning than standardized seasoning for satay (148,7%), bali (130,3%), rujak(372%),for semur, terik and bacem the conformity are not not known because the standardized seasonings unwritten. The conformity of ingredient herbskind for satay (66,7%), semur (100%), bali (54,5%), rujak (50%), bacem (100%) and terik (100%). Conclusion:The conformity of herbs weight foranimal protein (124,3%) and plant protein (175,5%). The conformity of ingredient herbskind for animal protein (83,3%) and plant protein (76,1%). Standardized seasonings used were B, C and D.

Keywords: standardized seasonings, animal protein, plant protein
Efek Konseling Gizi Terhadap Pengetahuan Dan Kepatuhan Pembatasan Intake Cairan Pada Pasien Chronic Kidney Disease (CKD) Di Rsud Abdul Wahab Sjahranie Samarinda
Authors: Ulfah Maulida , Yuniarti Yuniarti , Rahayuni Arintina 
Published: July 2019

Background:Between 8 to 10% of the adult population suffers kidney damage and every year millions of people die from complications related to CKD. Fluidintake restrictions is the most difficult aspect to adhere, in RSUD Sukoharjo 45,16% who do not adherence of fluid intake restrictions. Based on the results of research in RSUD Sukoharjo as much as 58,06% patients have less knowledge of fluid intake restrictions.Objective: Know the effects of nutrition counseling to knowledge and adherence of fluid intake restrictions on CKD patients in RSUD Abdul Wahab Sjahranie Samarinda.Methods:The type of research was quasi experiment, using pre-post test control group design. Total research subjects were 15 people treatment and 15 control people. Data analysis used to know the difference using different test.Results:There was a significant difference in knowledge of fluid intake restrictionsbefore and after nutritional counseling using leaflets p <0,05 (p = 0,001). There was a significant difference in adherence of fluid intake restrictionsbefore and after nutritional counseling using leaflets p <0,001 (p=0,000). There was a significant difference in knowledge of fluid intakerestrictions before and after nutrition counseling between treatment group and control group p <0,05 (p = 0,006). There was no significant difference in adherence of fluid intakerestrictions before and after nutrition counseling between treatment group and control group p> 0,05 (p = 0,109).Conclusion:Nutrition counseling can improve the knowledge and adherence of fluid intake restrictions in CKD patients undergoing Hemodialysis significantly
Peningkatan Science Process Skills dan Sikap Ilmiah pada Pembelajaran Fisika Melalui Implementasi CTL
Authors: Rahmawati Ana Silfiani , Ika Yasinta Embu 
Published: July 2019

This study aims to find out the improvement of the science of process skill and scientific attitude of students through the implementtation of Contextual Teaching and Learning (CTL). This research used in this study is Classroom action research using the Kemmis & Mc Taggart model which consist of two cycles each cycle through the stages of planning, implementation, observation and reflection. The result of this study shows that the implementation of learning in cycle II was more increased compared to the learning process in cycle I. this is indicated by the value of N-Gain Sciences process skills in the first cycle of 0.432 while in the second cycle increased to 0.70; and N-Gain for scientific attitudes in cycle I was 0.252 while in cycle II it increased to 0.392