bluuebunny/crossref_metadata_2025_split huggingface dataset:
PSIV-22 Effect of dietary glycine on growth performance and skin collagen abundance of nursery pigs fed low crude protein diets
Authors: Silva Kayla E , Mansilla Wilfredo , Shoveller Anna Kate , Htoo John K , Cant John , Huber Lee-Anne 
Published: July 2019

Abstract
Ninety-six barrows (initial BW: 6.41 ± 0.61kg) were used to determine the effect of low crude protein (CP) diets supplemented with glycine and serine (G+S) on growth performance and skin collagen abundance. Barrows were randomly assigned to 24 pens and fed 1 of 3 dietary treatments ad-libitum in a 3-phase-feeding program: 1) corn-soybean meal diet (CON; 23.6– 20.5% CP); 2) low-CP diet (19.7–14.8% CP) supplemented with G+S to achieve the same concentration of G+S as CON; 3) similar to diet 2 but supplemented with glutamate instead of G+S to maintain the same CP concentration (GLU); diets were fed for 6 weeks. Individual BW and pen feed disappearance were measured weekly. On d 35, 1 pig/pen was sacrificed for determination of body composition and N retention, and skin samples were collected for collagen analysis. Final BW and overall ADG were greater for pigs fed CON versus GLU (P < 0.05) while G+S were intermediate; feed efficiency was not influenced by diet. Carcass weights on day 35 were greater for pigs fed CON (22.4kg) versus G+S (19.0kg) or GLU (20.4 kg; P < 0.05). Viscera weights on day 35 were greater for CON (3373g) versus G+S (2912g; P < 0.05); GLU were intermediate (3186g). Overall, whole-body N retention and N intake were greater for CON (11.98, 38.3 g/d for N retention and N intake, respectively) than G+S (9.02, 27.5 g/d) and GLU (9.52, 29.1g/d; P < 0.05). On day 35, pigs fed G+S and CON had greater skin collagen abundance (72.8%,and 72.0% for G+S and CON, respectively) versus GLU (67.2%;P < 0.05). Supplementing low-CP diets with G+S maintained BW and overall ADG (versus CON), but both G+S and GLU had reduced N retention; only G+S had skin collagen abundance not different from CON. Supplementing specific non-essential amino acids as well as measures beyond growth performance should be considered when formulating low-CP diets.
PSV-2 Effects of protease on growth performance, fecal gas emission of 25- to 55-kg pigs fed low or high density diets
Authors: Lahaye Ludovic , Tactacan Glenmer , Cho Seung-Yeol , Cho Jinho , Kim In Ho , Campbell Roger 
Published: July 2019

Abstract
Volatility in feed ingredient prices prompts animal nutritionists to evaluate alternative methods to control feed costs. The objective of this study was to evaluate the effects of protease in growing pigs fed either high or low-density diets. A total of 140 pigs [(Landrace×Yorkshire)×Duroc] were used in a 6-wk study with an initial BW of 24.1 ± 0.02 kg equally distributed in 7 pens per treatment fed one of the following treatments: High-density diet with 3400 kcal ME/kg, 19.5% CP, and 0.85% SID Lys; High-density diet + 125 g/t Jefo Protease (Jefo, Canada); Low-density diet with 3300 kcal ME/kg, 17.6% CP, and 0.83% SID Lys; and Low-density diet + 125 g/t Jefo Protease. Diets were corn, soybean meal-based with 12% rice bran and 8% wheat bran. Data were subjected to statistical analyses as a completely randomized design using a 2 × 2 factorial arrangement with pen as the experimental unit. Differences among treatment means were determined using Duncan’s multiple range test with level of significance at P ≤ 0.05. High-density diets (P = 0.01) and protease supplementation (P = 0.05) significantly improved G:F in pigs (Table 1) compared to low-density diets and no protease supplementation. NH3 and H2S gas emission tended to be lower (P ≤ 0.10) in diets supplemented with protease. There were no statistical differences (P > 0.10) in initial weight, final weight, ADG, and ADFI. In conclusion, protease supplementation and high density diets improved G:F in 25- to 55-kg pigs.
PSV-8 Effects of soybean meal concentration in lactating sow diets on sow and litter performance
Authors: Gourley Kiah M , Woodworth Jason C , DeRouchey Joel M , Tokach Mike D , Dritz Steve S , Goodband Robert D 
Published: July 2019

Abstract
A total of 133 sows (Line 241; DNA, Columbus, NE) were used to evaluate the effect of increasing soybean meal concentration in lactating sow diets on sow and litter performance. Sows were blocked by body weight and parity on d 112 of gestation and allotted to 1 of 3 treatments of increasing soybean meal (25, 30, or 35% of total diet). Diets were formulated to contain 1.05% SID Lys with L-Lys HCl decreasing as soybean meal increased. All other amino acids and nutrients were formulated to meet nutrient requirement recommendations with L-threonine, DL-methionine, L-tryptophan, and L-valine added to the 25% SBM diet. Diets were fed from d 112 of gestation until weaning (d 20 ± 2). Litters were cross-fostered until 48 h after farrowing to equalize litter size. Sow average daily feed intake from d 0 to 7 was similar across dietary treatments. However, ADFI decreased from d 7 to 14, d 14 to weaning, and overall, (linear, P = 0.017) sow BW loss, and tended to increase (quadratic, P = 0.052) backfat loss from farrowing to weaning. There was no evidence for difference between dietary treatments in litter size, litter weight, nursing litter weight gain at weaning, or wean to estrus interval. Sow serum urea nitrogen concentrations taken on d 14 increased (linear, P = 0.001) as soybean meal concentration increased; however, there was no evidence for difference in serum creatinine. In summary, sow feed intake decreased and sow weight and backfat loss increased with increasing soybean meal concentration with no differences observed for litter performance.
PSV-11 Effects of plasma protein on growth performance and intestinal health of weaned pigs
Authors: Martinez Padilla Gabriela E , Silva-Guillen Ysenia Victoria , Moran Kory , Lin Xi , Odle Jack , Heugten Eric van 
Published: July 2019

Abstract
This study was conducted to evaluate the effects of using plasma protein (PP) as a highly digestible, functional protein source in nursery pig diets on growth performance and intestinal health. Pigs (n = 64; 6.53 ± 0.12 kg BW) weaned at 21 d of age were blocked by litter and BW and randomly assigned within blocks to 1 of 2 dietary treatments in a 35-d study. Four pigs were housed per pen, using a total of 16 pens (8 replicate pens per treatment). Treatments were: 1) control diet (without growth-promoting minerals or antibiotics) without PP, and 2) control diet with 4% of PP replacing SBM on a 1:1 basis. Diets were fed in 3 feeding phases (7, 14, and 14 days, respectively) and PP was included in all phases. Supplementation of PP tended (P = 0.07) to increase ADG (204 vs. 150 g/d) and improved (P = 0.02) gain:feed (812 vs 572 g/kg) during wk 2 only. Individual diarrhea scores (scale from 0=very hard to 6=watery diarrhea) determined using fecal loops changed over time (P < 0.001; 2.1, 2.4, 4.1 and 3.5 for d 1, 3, 7, and 14 respectively), but were not affected by PP. No differences were detected for intestinal morphology measured on d 35 in duodenum, jejunum and ileum. Cell proliferation using Ki-67 staining was increased by PP (86.6 vs. 72.2 positive cells) only in the ileum (P = 0.03). No differences in mucosal concentrations of IL-10, TNF-α, and IFN-γ in the duodenum, jejunum or ileum were detected. Number of eosinophils in blood decreased (14.1 vs. 34.8 cells/µL; P = 0.004), while red blood cell counts (5.9 vs 6.2 x 106 cells/µL; P = 0.09) and neutrophil counts (529 vs. 695 cells/µL; P = 0.07) tended to decrease with PP. Results suggest that PP was not effective in improving overall growth performance and had minimal effects on intestinal health of weanling pigs.
PSV-20 Effects of fortified yeast cell wall extract on growth and health of newly weaned pigs under chronic dietary challenges of aflatoxin and deoxynivalenol
Authors: Holanda Debora Muratori , Yiannikouris Alexandros , Kim Sung Woo 
Published: July 2019

Abstract
Pigs are highly susceptible to both aflatoxin and deoxynivalenol. The study aim at investigating the effects of a fortified yeast cell wall extract (YCW-DTX; Mycosorb D+, Alltech, Lexington, KY) on growth and health of newly weaned pigs under chronic dietary challenges of aflatoxin and deoxynivalenol. Forty-eight newly weaned pigs (21 d old) were individually housed and allotted to 4 dietary treatments in a randomized complete block design (sex; initial BW) with 2 factors for 35 d based on 3 phases. Two factors were mycotoxins (deoxynivalenol: 0 or 2 mg/kg during all phases and aflatoxin: 0 or 0.2 mg/kg during phase 3) and YCW-DTX (0 or 0.2%). On d 35, all pigs were euthanized to collect mucosal tissues from the jejunum to measure pro-inflammatory cytokines (TNF-a and IL-8) and oxidative damage markers (malondialdehydes and protein carbonyls). Data were analyzed using MIXED procedure of SAS. Mycotoxins reduced (P < 0.05) ADFI and ADG during the entire period whereas YCW-DTX did not affect growth performance of pigs. Mycotoxins reduced (P < 0.05) serum albumin, creatinine, ALT, and total protein concentrations whereas YCW-DTX increased (P < 0.05) glucose, decreased (P < 0.05) CPK, and tended to decrease AST (P = 0.051) and BUN/creatinine (P = 0.087) in serum. Neither mycotoxins nor YCW-DTX affected pro-inflammatory cytokines and oxidative damage markers in jejunal mucosal tissues. In conclusion, mycotoxins impaired growth performance and hepatic function of newly weaned pigs. The commercial additive partly improved hepatic function and maintained growth performance.
PSV-23 Effects of different fat sources and vitamin E levels on tissue tocopherol concentration, antioxidant status, and fatty acid composition in the backfat of pigs grown to 150 kg
Authors: Wang Ding , Jang Young Dal , Rentfrow G K , Monegue H J , Azain M J , Lindemann Merlin D 
Published: July 2019

Abstract
The study objective was to assess the contribution of fat source and vitamin E (VE) supplementation on tissue tocopherol concentration, antioxidant status, and fatty acid composition in the backfat of pigs at heavy slaughter weight (149.38 ±1.56 kg). A total of 64 individually-fed pigs (32 barrows, 32 gilts; 28.41 ±0.83 kg) were randomly assigned to 8 dietary treatments in a 4 × 2 factorial arrangement. Fat treatments included corn-starch (CS), tallow (TW), corn oil (CO) and coconut oil (CN). VE supplementation levels were 11 and 200 IU/kg. Loin muscle, backfat, and liver samples were collected at slaughter. Data analysis were performed by ANOVA using GLM in SAS. No interactions between dietary fat source and VE supplementation were observed. Increasing dietary VE level from 11 to 200 IU/kg increased (P < 0.001) the tocopherol concentration in both liver (4.73 vs. 21.06 ppm wet liver) and loin muscle (1.25 vs. 2.67 ppm wet muscle). Pigs from the CO group had higher liver SOD activity (P < 0.05) than the other treatments (CS 22.51, TW 22.67, CO 24.40, and CN 20.92 U/mg protein). Pigs from the CN group had the highest (P < 0.05) total saturated fatty acid content (CS 44.33, TW 40.33, CO 36.29, and CN 51.70%), but the lowest (P < 0.05) total polyunsaturated fatty acid content (CS 9.26, TW 9.80, CO 25.41, and CN 8.75%) and iodine value (CS 56.61, TW 60.66, CO 77.83, and CN 49.90) in the backfat. Pigs from the TW group had the highest (P < 0.05) total monounsaturated fatty acid content (CS 46.40, TW 49.87, CO 38.30, and CN 39.56%) in the backfat. Under conditions of this study, a higher level of VE supplementation increased liver and muscle tocopherol concentrations whereas dietary fat sources altered liver antioxidant activity and fatty acid composition in the backfat.
PSV-21 effects of soybean meal and net energy level on nursery pig performance
Authors: Carrender Brittany , Williams Hayden E , DeRouchey Joel M , Tokach Mike D , Dritz Steve S , Jones Cassandra K , Goodband Robert D , Coble Kyle F , Gerhart Amanda J 
Published: July 2019

Abstract
Nursery pigs (n = 3,796; 17.6 kg BW) were used in a 22-d study evaluating the effects of increasing soybean meal on nursery pig performance. At 8 weeks of age, pens were allotted to treatment based on location in a randomized complete block design with 39 to 40 pigs per pen. Ten pens were placed on the positive control treatment and 12 pens placed on all other treatments. Experimental diets were fed in one phase (d 0 to 22) in meal form. Treatments included a positive control diet with 40% soybean meal and 1.8% choice white grease. Six diets were formulated with increasing soybean meal (17.5 to 40%) without added fat. Pigs were weighed on d 0, 13, and 22 to determine ADG, ADFI, G:F and NE efficiency. Growth data were analyzed as a randomized complete block design with pen as the experimental unit. Growth data were evaluated using linear and quadratic effects of soybean meal level and a pairwise comparison of the 40% soybean meal treatments with and without added fat. An outbreak of E. coli-associated disease was noted in the first 2 weeks of the experiment. Overall, increasing soybean meal tended to decrease (linear; P = 0.070) ADG, decreased (linear; P = 0.0001) ADFI, improved (linear; P = 0.0001) G:F and caloric efficiency, and reduced (linear; P = 0.050) removal rate (Table 1). Pigs fed the positive control had decreased (P = 0.019) ADFI and improved (P = 0.001) G:F compared to pigs fed the 40% soybean meal diet without added fat. These results suggest the net energy value for soybean meal was underestimated in diet formulation. Increasing soybean meal level in the diet reduced removal rate, suggesting soybean meal may provide added health benefits beside amino acids and energy.
PSV-24 Effects of non-animal protein in nursery diets on wean to finish pig performance and carcass characteristics
Authors: Huang Q, , Pangeni D , Manu Hayford , Hanson L , Baidoo S K 
Published: July 2019

Abstract
The aim of this study was to investigate the effects of a non-animal protein source in nursery diets on performance and carcass characteristics of wean to finish pigs. A total of 432 piglets with initial BW 6.31 ± 0.13 kg were blocked by BW and randomly assigned to 1 of 6 treatments. Treatments included PC1AP1: animal protein, nursery nutrient specifications without additives; PC2AP2: animal protein, growernutrientspecification without additives; NC1NP1: Non-animal protein, nursery specification without additives; NC2NP2: Non-animal protein, grower specification without additives; NC1 NP1 + FA[(Feed Additives)]: NC1 NP1 with additives; NC2 NP2 + FA: NC2 NP2 with additives. Feed Additives [Enzymes (Xylanase, β-Glucanase, Invertaseused), Oregano Essential Oil] were used in Treatments NP1 +FA and NP2 +FA. A linear model was used via the GLM procedure of SAS 9.4, with treatment as fixed effect and block as random effect. Pigs fed on the non-animal protein source and supplemented with feed additives had similar ADF, ADG, and G:F at finishing compared with treatment group on animal protein source (P > 0.05). No treatment differences (P > 0.05) for digesta, liver and serum based on a principal component AA analysis. (P>o.o5)[H2] No positive carry-over effects (P > 0.05) were found for performance except that pigs fed onthe animal protein source had greaterhad greater hot carcass weight (P < 0.05) than the non-animal protein group. In conclusion, wean pigs fed either animal or non-animal protein source at nursery had similar performance at finishing stage and similar carcass characteristics even though pigs on animal protein source had greater hot carcass weight relative to those on plant protein. [H1]Define FA [H2]Do not mention digesta, liver, or serum. Rather state the variables you analyzed in those samples.
PSVI-9 Nutrient and energy digestibility of steam-exploded canola meal in cannulated grower pigs
Authors: Thanh Bich Van Le , Wang Lifang , Beltranena Eduardo , Newkirk Rex N , Zijlstra Ruurd T 
Published: July 2019

Abstract
Nutrient digestibility is lower in canola meal (CM) than soybean meal due to its fiber matrix. High steam pressure processing may increase nutrient digestibility of CM in pigs. To explore, Brassica napus CM was processed at 700 or 1,100 kPa followed by sudden release of pressure to ambient and yielded steam-exploded CM7 and CM11, respectively. The CM, CM7, and CM11 were included at 40% in 3 test diets. An N-free diet was fed to pigs to measure basal endogenous losses of crude protein (CP) and amino acids (AA) and served as basal to measure energy digestibility of CM. Seven ileal cannulated grower pigs (initial BW, 29 kg) were fed the 4 diets over three 9-d periods in 2 Youden squares. Pigs were fed diets at 3.0 × maintenance (110 kcal of DE per kg of BW0.75). Compared to CM, CM7, and CM11 had reduced chemical availability of lysine (87.6 vs. 83.1 and 85.7%), but lower glucosinolate content (1.14 vs. 0.99 and 0.92 µmol/g). Apparent ileal and total tract digestibility of energy was lower (P < 0.05) for CM7 than CM and intermediate for CM11, resulting in lower (P < 0.05) predicted net energy for CM7 and CM11 than CM (1.88 and 1.91 vs. 1.94 Mcal/kg, respectively). Standardized ileal digestibility (SID) of lysine was lower (P < 0.05) for CM7 and CM11 than CM (67.1 and 70.3% vs. 74.3, respectively). The SID of threonine was lower (P < 0.05) for CM7 than CM and intermediate for CM11. In summary, steam-explosion of CM damaged lysine reducing its digestibility and did not increase energy digestibility. In conclusion, steam-explosion of CM did not increase nutrient digestibility of CM for pigs.
PSVI-14 Interactive effects of Cordyceps mushroom powder and carbadox on nursery pig performance
Authors: Richert Jacob A , Palencia Jorge Y P , Chastain Clayton S , Thayer Morgan T , Richert Brian T , Nelssen Jim L 
Published: July 2019

Abstract
The objective was to evaluate the independent and additive effects of Cordyceps mushroom powder and carbadox to pharmacological copper+zinc in nursery pig diets. Two hundred-ten crossbred weanling pigs [(Duroc × (York × Landrace)] avg. 19 d of age and 5.8 kg were used in a 33 day growth trial. Pigs were alloted by weight, sex, ancestry, and assigned to body weight (BW) blocks. Within BW blocks, sex ratios were constant in each pen. Pen was the experimental unit and growth performance was analyzed using BW, ADG, ADFI, and G:F. There were 7 pigs/pen and 6 pens/treatment. Treatments were: 1) a negative diet (NC); 2) positive control (PC; Carbadox, 55 ppm); 3) NC+300 ppm Cordyceps mushroom powder (NC+MP); 4) PC +300 ppm mushroom(PC+MP); 5) supplemental copper sulfate (125 ppm) and zinc oxide (3000 ppm d 0-7, 2000 ppm d 7-35), CuZn. Dietary treatments were fed in a four-phase feeding program (d0-7, d7-14, d14-21, and d21-33). There were no interactions between MP and Carbadox at any time point (P > 0.10). Pigs fed the PC, PC+MP and CuZn treatment had increased BW (P < 0.05), ADG (P < 0.05), ADFI (P < 0.10) and G:F (P < 0.05) over the NC at the end of phases 1, 2, and 3, with no main effect of MP treatment. During Phase 4, pigs fed MP, PC, and CuZn diets all had increased ADG (P < 0.05; 431, 477, 455, 505, 486 g/d, diet 1-5, respectively) and ADFI (P < 0.05) over the NC fed pigs. Overall, d0-33, PC diets and CuZn supplemented pigs had increased ADG (P < 0.05) and ADFI (P < 0.05), with pigs fed MP tending to have increased ADFI (P < 0.08) over NC fed pigs. Feeding nursery pigs pharmacological levels of Cu+Zn and carbadox have economical value to increase nursery pig performance with MP may increase pig ADFI and final BW through potentially complimentary modes of action.
PSVI-16 Meta-analysis of increasing lysine and energy in late gestation on piglet growth, colostrum composition and piglet throughput
Authors: Wiegert Jeffrey , Knauer Mark 
Published: July 2019

Abstract
A meta-analysis of four late gestation sow nutrition studies (n = 298 sows) was conducted to evaluate the effects of sow feeding level and diet composition on colostrum composition and sow productivity. In all experiments, sows were fed either a gestation diet (2,979 Kcal/kg ME, 0.58% SID lysine) or lactation diet (3,322 Kcal/kg ME, 0.99% SID lysine, 2.5% added fat). The timing of transition from the gestation to the lactation diet varied between day 93 and 107 of gestation. Feeding levels ranged from 1.5 to 4.5 kg. Total lysine (LYS) and total added fat (FAT) intake from day 93 of gestation to farrowing were calculated. Data was analyzed using PROC GLM in SAS with fixed effects of experiment, parity, litter size and day of diet transition. Sow was the experimental unit. Average total number born and mean piglet colostrum intake (CI) were 13.2 and 470 g, respectively. Increasing piglet CI increased (P < 0.05) number of piglets weaned by the biological dam (LSW) and average piglet weaning weight (WWT). A 1 g increase in added fat during late gestation increased piglet CI by 0.03 g (P < 0.01). A 1 g increase in LYS intake increased (P < 0.05) piglet CI by 0.12 g and WWT by 1.2 g. Feeding level did not impact (P > 0.05) piglet CI, LSW or WWT. Feeding level, LYS and FAT did not impact (P > 0.05) colostrum composition. A one nipple increase in functional teat number was associated with a 260 g increase (P < 0.01) in litter CI and a 0.30 piglet increase (P < 0.05) in LSW. Results suggest increasing LYS and FAT in late gestation, above what is typically fed on commercial sow farms, may improve sow reproduction. However a cost benefit analysis should be conducted before increasing feed cost. Strategies to increase sow functional teat number should be evaluated.
PSVI-15 Effects of Vitamin B12, Sodium Salicylate, and electrolyte supplementation on alleviating Porcine Reproductive and Respiratory Syndrome symptoms in nursery pigs
Authors: Todd Blaire , Mille Carson De , Gerrard Samuel , Helm Emma T , Karriker Locke A , Gabler Nicholas K 
Published: July 2019

Abstract
Vitamin B12, sodium salicylate, and electrolyte treatments are commonly used to modulate pathogen induced fevers and aid in appetite stimulation. Therefore, the objective of this study was to determine the extent to which a B12 and sodium salicylate or an isotonic electrolyte treatment could improve growth performance and feed intake, and reduce the febrile response in porcine reproductive and respiratory syndrome (PRRS) virus inoculated pigs. A total of 32 PRRS-naïve gilts (7.7 ±1.5 kg BW; PIC Camborough x PIC 337) were selected and randomly assigned to individual pens across four treatments (n = 8/trt): 1) Control, PRRS-naïve, 2) PRRS virus infected, 3) As #2 plus B12 and sodium salicylate supplementation, and 4) As #2 plus isotonic electrolyte supplementation. On days post inoculation (dpi) 0, pigs were inoculated with PRRS virus. B12 was administered weekly, sodium salicylate and the electrolyte solution were given orally daily in the water or fed daily from dpi 4-18. Body temperatures and feed intakes were measured daily, and body weights, G:F, and PRRS serology assessed weekly for 21 dpi. Over the 21 day test period, irrespective of treatment, PRRS virus infection resulted in a significant increase in PRRS viremia and antibody titers compared to the control (P < 0.05). Compared to treatment #2, B12 + sodium salicylate and electrolyte treatments did not have differing body temperatures, ADG, ADFI or G:F. However, PRRS infection resulted in a significant increase in average body temperature compared to the control (39.8 vs. 39.3 oC, respectively, P = 0.021). Compared to the control, PRRS infection reduced overall ADG by 83% (0.54 verses 0.09 g/d, P < 0.001), end BW by 9 kg (P < 0.001) and ADFI by 11% (P < 0.001) compared to the control. Although treatment did not improve pig performance in the face of PRRS, mortality rates were significantly (P < 0.050) reduced compared to the PRRS only treatment.