bluuebunny/crossref_metadata_2025_split huggingface dataset:
EFEKTIVITAS PEMBERIAN SMOOTHIES KOMBINASI ANEKA BUAH DAN SAYUR TERHADAP PERUBAHAN TEKANAN DARAH PADA WANITA DEWASA
Authors: Mutma’inah Ina , Jaelani Mohammad , Hunandar Cahyo 
Published: May 2019

Background : Hypertension is a long term condition in which blood pressure is higher than 140/90 mmHg. Antihypertensive drugs therapy took a long time and caused side effects so that further treatment is needed through non-pharmalogycal therapy such as the consumption of smoothies combination of various fruits and vegetables that contain high fiber and potassium.Objective : To determine the effectiveness of smoothies combination of various fruits and vegetables consumtion to changes in blood pressure change in adult women.Method : This research is a true experiment with Randomized Pre and Post Test Control Group Design. Sampling was done randomly to get 30 samples. Data collection were included by age, nutritional status, occupation, blood pressure data before and after treatment and fiber, sodium, potassium, calcium and magnesium intakes.Results : There was an effect of smoothies combination of various fruits and vegetables consumtion to decrease cytolic and diastolic blood pressure during the study with confounding variables of fiber, sodium, potassium and magnesium intake (p = 0.025 and p = 0.037).Conclusion : The average systolic and diastolic blood pressure in the treatment group were decreased after consumtion smoothies combination of various fruits and vegetables, while the control group tended to increased because they were not consume smoothies.
PENGARUH JUS JAMBU BIJI (PSIDIUM GUAJAVA) TERHADAP KADAR HEMOGLOBIN PADA IBU HAMIL ANEMIA
Authors: Jayanti Noviana Luthfi , Sunarto Sunarto , Setiadi Yuwono 
Published: May 2019

Background : Iron deficiency anemia is a national health problem that many pregnant women experience. Based on data from Riskesdas Results of 2013, the prevalence of anemia in pregnant women is 37.1%. The rate of anemia in Central Java in 2015 reached 56.2%. The government program to overcome the incidence of iron deficiency anemia in the form of giving of Fe tablet for 90 days with dose of 60 mg, beside Fe tablet also needed to support factor of iron absorption in hemoglobin synthesis process. Guava is a food ingredient that contains micronutrients needed in the synthesis of hemoglobin such as iron and vitamin C.Objective : To know the effect of red guava juice on hemoglobin level in pregnancy anemia.Method : This research used pre-test post-test control group design. Samples each group as many as 11 people. Interventions performed on the treatment group giving of guava juice for 20 days in pregnant women who consumed Fe tablets, while the control group only consumed Fe tablets. The test used to know the effect of treatment on hemoglobin levels using anova repeated measure with α = 0.05.Results : The mean increase after intervention in the treatment group was 1.1 g/dl and in the control group 0.7 g/dl. Based on the results of the anova test, there is the influence of guava juice and Fe tablet consumption on the insignificant hemoglobin level (0.439) after controlled by the intake of energy, protein, iron and vitamin C.Conclusion : Guava juice for 20 days can increase hemoglobin level by 1.1 g/dl although not statistically significant.
DETERMINAN KEJADIAN STUNTING PADA ANAK USIA 6-23 BULAN DI KABUPATEN DEMAK
Authors: Dinata Budi Wahyu , Mintarsih Sri Noor , Sulistyowati Enik 
Published: May 2019

Background : Stunting is a linear growth disorder in which a short or very short body condition that occurs due to malnutrition and recurrent disease over a long period of time during the fetus for the first 2 years. The factors that influence stunting are the level of energy, and protein adequacy, breastfeeding, administration of IMD, and administration of vitamin A. Objective: To determine the relationship between energy adequacy, protein adequacy, breastfeeding, initiation of early breastfeeding, and vitamin A capsule administration with the incidence of stunting in children aged 6-23 months in Demak Regency. Method: This type of research is an observational study with a cross sectional design. This study uses secondary data from surveys of nutritional status assessment and monitoring of nutritional consumption carried out in 2017. The data collected was the level of energy, and protein adequacy, breastfeeding, administration of IMD, and vitamin A administration for children under five were toddlers aged 6-23 months in Demak Regency. The results of the analysis used descriptive analysis with numerical and categorical data, and analytical analysis using multivariate analysis with multiple logistic regression test. Results: The results of multivariate analysis showed that the level of energy sufficiency lacked risk of 3,756 stunting, the level of protein sufficiency lacked a risk of 4,781 times stunting, non-exclusive breastfeeding had a stunting risk of 2,054, adherence was not done and IMD had a risk of 2,708 times stunting, and not given vitamin A tablets have a risk of 23.5 times stunting. The overall analysis of the variables carried out with the results that giving vitamin A had the most dominant results was 23.5 times the incidence of stunting.Conclusion: The results of the analysis get the overall results of the variables at risk of stunting. However, the dominant variable in stunting in infants is giving vitamin A capsules
TINGKAT PENGETAHUAN DAN SIKAP PEDAGANG MAKANAN JAJANAN PASAR TERHADAP PENGGUNAAN PEWARNA YANG DILARANG DI PASAR-PASAR KOTA SEMARANG
Authors: Larasati Rila Dini Ayu , Setiadi Yuwono , Subandriani Dyah Nur , Rahayuni Arintina , Rahmawati Ana Yuliah 
Published: May 2019

Background : The use of banned dyes In making foodin general to give a striking color to food so that it can attract consumers to buy, but the trader was not aware of the dangers of using banned dyes.This is because the level of knowledge and attitudes of food traders are less related to the use offood coloring agents. Objective : Knowing the relationship between the level of knowledge and the attitude of market food vendors to the use of dyes that are prohibited in the Semarang city market. Method : This research is a descriptive analytic study with cross sectional design. Sampling uses cluster techniques to 8 market samples.The collected data are knowledge and attitude data with questionnaire and interview measurement tools.Data on the use of dyesusing the phenylhydrazine method. Results : Traders have knowledge in good categories (87,5%)while traders have the same attitude comparison between those who support and not support (50%)and the results of laboratory tests conducted by the university on August 17 showed negative results on the use of banned dyes but there were 2 markets using dyes that were not prohibited, namelyEritrosin. Conclusion : All traders do not use dyes that are banned in cenil and putu mayang
EFEKTIFITAS PEMBERIAN JUS JAMBU BIJI TERHADAP KADAR KOLESTEROL TOTAL PADA PRALANSIA OVERWEIGHT
Authors: Rosyida Rufaida , Yuniarti Yuniarti , Mintarsih Sri Noor , Ambarwati Ria , Larasati Meirina Dwi 
Published: May 2019

Background : Cholesterol one of the causes of heart disease that is more risky in overweight society. Corner heart disease cases in Semarang city caused by high cholesterol levels as much as 53%. Screening results in overweight elderly in the Bendan Duwur urban area was 29.25%. Efforts in lowering cholesterol is a high-fiber diet with one of the guava fruit. Objective: To know the effectiveness of giving guava juice to cholesterol levels. Method: This research type used quasi experiment design with early and last test group design. The subjects were had with simple random sampling obtained as many as 21 people divided equally in two treatment groups and one control.Guava juice of 200 grams / 100 ml for the first treatment group and 150 g / 100 ml for the second treatment group was given twice daily for 14 days. Cholesterol was got by blood test (strip-test). Analysis used multivariate test with Anova Repeated Measure. Results: There was a significant effect on guava juice on the decrease of cholesterol (p 0,04) and there was a difference in the decrease among treatment group that was 9,92 mg/dl. There was no significant effect of fat intake (p 0,994), carbohydrate intake (p 0,888) and level of physical activity (p 0,136) on cholesterol level. Conclusion: Guava juice dose of 150 grams / 100 ml of water is more effective in lowering total cholesterol levels.
PENGARUH MEDIA KOMIK TERHADAP PENGETAHUAN DAN SIKAP TENTANG SAYUR DAN BUAH DI SD AISYIYAH DAN SDN KALICILIK 2 DEMAK
Authors: Kusumarani Anjas , Noviardhi Astidio , Susiloretni Kun Aristiati 
Published: May 2019

Background : Nutritional problems of lack of vegetables and fruits are common in primary school-aged children and have not been well socialized.Comics became one of the media that is very popular by children who have now been widely used as a medium of learning as well as entertainment. Provision of nutrition education through comic media is expected to increase knowledge and attitude about vegetables and fruits especially for elementary school children. Objective : To know the effect of nutrition education through comic media to knowledge and attitude about vegetables and fruit. Method : This research usedquasy experimental design method with pre test post test group control design.The sample consisted of 32 treatment groups and 32 control groups. The collected data are psychosocial factor data (knowledge, attitude). The data were collected by using questionnaires filled in by respondents.The result of bivariate analysis using Man-Whitney test. Results : There was a difference in knowledge increase in the treatment group and the control group before and after nutrition education through comic media (p 0,005) but there was no difference in attitude increase between the two groups (p 0,005). Conclusion : Comic media on fruits and vegetables enhances knowledge and attitude in both groups. There is a difference in the improvement of the fraud between the treatment group and the control group. There was no difference in attitude improvement between the treatment group and the control group.
PENGARUH SMOOTHIES KOMBINASI ANEKA BUAH DAN SAYUR TERHADAP PENURUNAN KADAR KOLESTEROL TOTAL
Authors: Anggoro Wati Widya Aris , Jaelani Mohammad , Sulistyowati Enik 
Published: May 2019

Background : People with hypercholesterolemia used pharmacological therapies such as fibrates, statins, nicotinic acid and bile acids. Side effects of these drugs can cause other diseases, beside that the treatment of hypercholesterolemia takes a long time and many of them are not compliant therefore other alternative treatment are needed by increasing the consumption of fruits and vegetables.Objective : This study aimed to know the effect of giving smoothies combination of various fruits and vegetables to lower of total cholesterol level in adult woman.Method : This research is true experiment study with Randomized Pre and Post Test Control Group Design design. Sampling was done randomly to get 17 treatment samples and 17 control samples. Intervention was given by of giving smoothies combination of various fruits and vegetables for 21 days. Bivariate test used independent t-test, while multivariate used anova repeated measured.Result: The result showed that intervention of combination fruits and vegetables for 21 days showed significant differences in total cholesterol levels between treatment groups and intervention groups before and after intervention (p = 0.01) by 33 mg / dl decrease level. There is an effect of giving smoothies combination of various fruits and vegetables to decrease total cholesterol level (p = 0.021). Fiber intake (p = 0.011) and carbohydrate intake (p = 0.019) also had an effect on lowering total cholesterol levels.Conclusion : The conclusion showed that smoothies combination of various fruits and vegetables for 21 days can reduce total cholesterol levels by 33 mg/dl.
PENGARUH PENDIDIKAN GIZI DENGAN MEDIA KARTU KUARTET TERHADAP KEBIASAAN SARAPAN, ASUPAN ENERGI DAN PROTEIN SARAPAN, DAN PENGETAHUAN GIZI TENTANG SARAPAN DI SDN PEDURUNGAN KIDUL 01 DAN 02 KOTA SEMARANG
Authors: Rahmah Farida , Noviardhi Astidio , Prihatin Setyo , Hunandar Cahyo , Rahmawati Ana Yuliah 
Published: May 2019

Background : Health education with the methods in games is more interesting than counseling methods in the classroom. The using of Quartet card media is the way as an alternative media to give information about the nutrition, which one using the game. Providing nutrition education through quartet card media is expected to increase breakfast habits, breakfast energy and protein intake and nutrition knowledge especially for elementary school.Objectives : To determine the effect of nutrition education on quartet card media on breakfast habits, breakfast energy and protein intake and nutritional knowledge about breakfast in elementary school students. Method : This study used the quasy experiment method with a pre test, post test and control group design. The Sampling was done by randomly to get 26 treatment samples and 26 control samples at the Elementary School in Pedurungan Kidul 01 and 02 Semarang City. The data collected were sample identity card (name, age, gender, parental education, parental work), breakfast habits, breakfast energy and protein intake and nutritional knowledge about breakfast. Data was collected by interview and answering the questionnaire. The results of bivariate analysis using the Paired T-Test, Wilxocon, Independent T-Test and Mann Whitney test.Results : There was an effect of increasing breakfast habits by an average of 1.71 ± 0.58, an increase in the amount of breakfast energy and protein intake and nutritional knowledge in the treatment group and a decrease in breakfast habits by an average of -0.34 ± 0.12 in control group before and after providing nutrition education through quartet card media with a value of p 0.05.Conclusion : Quartet card media about breakfast increases breakfast habits, breakfast energy and protein intake and nutritional knowledge in the treatment group.
Mechanism of action of functional lipids and metabolites for patients with chronic kidney disease
Authors: Ajay Amrendra K. , Vig Shritu , Sabbisetti Venkata S. 
Published: May 2019

Chronic kidney disease (CKD) is a general term for a diverse variety of cause affecting kidney structure and function. The term “chronic” is because the damage to the kidneys happens slowly over a long period of time. Damaged kidneys cannot filter extra water and wastes out of blood as compared to the healthy kidneys. The disease prognosis and control are categorized based on disease severity, which is evaluated by glomerular filtration rate (GFR) and albuminuria, and clinical diagnosis. Progression of CKD thus causes wastes to build up in the body and is associated with a number of severe complications, including increased incidence of cardiovascular disease, hyperlipidemia, anemia, and metabolic bone disease.Forty percent of CKD is a result of complications associated with diabetes. Patients with diabetes are suggested to intake reduced amount of carbohydrates and increased amount of proteins. Patients with CKD are suggested to intake a low protein diet. Thus, there is a fine need for CKD patients to understand the food constituents and functional components. Given the intricacies of the renal diet and the difficulties faced by patients due to conflicting recommendations and complexities faced in understanding processed food labels, there is a lot of emphasis in the present world to change the focus in CKD away from what not to eat to the concept of good nutrition as positive medicine or therapy for kidney patients.Specifically, there has been a surge in consumer interest on the beneficial role of specific foods with physiologically-active food components, so-called functional foods benefitting CKD. In the past century, increased attention to lifestyle and healthy diets has led to an increase in demand for functional foods.Thus, this review will discuss the key components that have been in investigated in vivo using rodent models, some clinical trials and studies for being identified as a ‘nutraceuticals’ for patients with CKD.KEYWORDS: Chronic kidney disease, Functional food, Conjugated Linoleic acid, LDL, HDL, Protein diet, Omega fatty acids, L-Carnitine.
Sürdürülebilir Bilinç Ölçeği'nin Türkçe'ye Uyarlanması
Authors: YÜKSEL Yücel , YILDIZ Bayram 
Published: May 2019

Bu
çalışmanın amacı Michalos, Creech, Swayze, Kahlke, Buckler &amp; Rempel (2012)
tarafından geliştirilen, Gericke, Pauw, Berlung &amp; Olsson (2018) tarafından
güncellenen orijinal adı “Sustainability Consciousness Questionnaire” olan
ölçme aracının Türkçe’ye uyarlanmasıdır. Bu araştırmaya Batı Karadeniz
bölgesinin orta ölçekli bir ilinde yer alan 5 okuldan (1 sağlık meslek, 1
endüstri meslek, 1 fen lisesi, 2 anadolu lisesi) toplam 1085 öğrenci gönüllü olarak
katılmıştır. Verilerin analizinde ölçeğin orijinal yapısına bağlı kalınarak
Açımlayıcı Faktör Analizi ve Doğrulayıcı Faktör Analizi yapılmıştır. AFA
sonucunda üç madde faktör yüklerinin düşük olması ve diğer faktörleri de
yaklaşık oranlarda temsil etmesi nedeniyle ölçekten çıkarılmıştır. Üç alt
ölçekten oluşan SBÖ’nün AFA ve DFA sonuçları ölçeğin orijinal, İsveç ve Tayvan
versiyonları ile uygunluk gösterdiğini kanıtlamıştır. Ölçeğin uyum
geçerliliğini ortaya koymak için Standart Faktör Yükleri, AVE ve CR değerleri
hesaplanmıştır. Hesaplanan değerler ölçeğin uyum geçerliliğini doğrulamaktadır.
Ölçeğin ayırma geçerliliğini ortaya koymak amacıyla alt ölçeklere ait her bir
faktör için AVE değerleri ile bu faktörler arasındaki korelasyon katsayısının
karesi karşılaştırılmış, ayırma geçerliliğinin sağlandığı analizler neticesinde
ortaya konmuştur. Ölçeğin ayırt ediciliğini test etmek için madde analizi, üst
% 27 ile alt % 27’lik gruplar arasındaki farkların anlamlılığı için t-testi
yapılmış, ölçekte yer alan maddelerin kişileri ne derece ayırt ettiğini ortaya
koymak için ise düzeltilmiş madde toplam korelasyonları hesaplanmıştır. Madde
toplam korelasyonlarının .300 ile .819 arasında, t değerlerinin de 2.237 ile
18.812 arasında değiştiği gözlenmiş, ölçeğin tüm maddelerinin ayırt edicilik
güçlerinin yeterli olduğu (p&lt;.05)
görülmektedir. Ölçeğin geneli için Cronbach katsayısı 0.860 olarak
hesaplanmıştır.
UTILITY OF CLINICAL AND RADIOLOGICAL SIGNS IN AIRWAY FOREIGNBODIES
Authors: . Deepchand , Nayak Pooja D , Samor Vivek , Bishnoi Ramchandra 
Published: May 2019

Background: Foreign Body Aspiration (FBA) is a grave problem in children and delays in diagnosis and management can be devastating. The history is very often vague, with subtle physical and chest radiograph abnormalities
Aim: To assess the diagnostic accuracy of the triad: history of chocking, unilateral reduction in air entry to lungs, unilateral hyperinflation or collapse on chest X-ray.
Results: In our study sensitivity of history of chocking in detection of FB was 80.47%, specificity was 20.45%. Sensitivity of examination finding of unilateral decrease in air entry to lungs in detection of FB was 71.59%%, specificity was 4.545%. Sensitivity and specificity of chest radiograph in detection of FB was 54.43% and 47.72% respectively. When the triad of history of chocking, decreased air entry on examination and chest radiograph finding of hyperinflation or collapse was considered in detection of FB in airway sensitivity was 59.76% while specificity was 79.54%.
Conclusion: Bronchoscopy is a gold standard in diagnosis of FBA. History, physical examination and radiologic studies have a very low specificity in detection of FBA. The triad of history of chocking, decreased air entry on examination and chest radiograph finding of hyperinflation or collapse has a better specificity in detection of FBA than individual parameters.
SERUM MAGNESIUM LEVEL IN DIABETIC RETINOPATHY - A CROSS SECTIONAL STUDY
Authors: Vijayapriya Dr. I. , S Dr. Prakash. , Hemadharshini Dr. S. 
Published: May 2019

Background: Among different complications of diabetes, ddiabetic retinopathy is one of the leading causes of blindness in the world. Increase in the frequency of lower serum magnesium levels have been reported among patients with diabetes.
Materials and methods: A total of 120 subjects were included in this study and divided into 3 groups. The study groups consisted of 40 patients that are type 2 diabetes with retinopathy and 40 patients with type 2 diabetes without retinopathy and control group consisted of 40 healthy subjects respectively. Both cases and controls were subjected to estimation of biochemical parameters.
Results: Among the study population, (80) 66.67% participants were cases and another (40) 33.33% participants were controls. Among the people who had mild NPDR, the median Mg was 1.90 (IQR 1.80, 2.00). It was 1.90 (1.70, 2.00), 1.75 (1.67, 1.92), 1.8 (1.69, 2.0) and 2.10 (1.90, 2.20) among people with DM retinopathy moderate NPDR, severe NPDR, Proliferative retinopathy and no retinopathy respectively. The difference in the Mg across DM retinopathy was statistically significant (P Value 0.008). The difference between the values among both the case and control groups for certain parameters such as SBP, FBG, PPBG, HbA1c, Magnesium, Urea, and Creatinine were found to be statistically significant.
Conclusion: Serum magnesium levels were significantly lower in patients with diabetic retinopathy compared to diabetics without complications and control group.
Keywords: Diabetes mellitus, Diabetic retinopathy, Magnesium
DIABETES; A HINDRANCE IN MUSCULOSKELETAL DISEASES
Authors: Johnson Blessy. K. , Raju Mareena , S Ambarish , R Bharathii D 
Published: May 2019

Background: Diabetes mellitus (DM) affects connective tissues in many ways and causes different alterations in periarticular and skeletal systems. Musculoskeletal complaints (MSCs) are among the major health problems worldwide and the most frequent cause of long term sickness.
Objectives: To assess the prevalence, treatment pattern of musculoskeletal diseases with diabetes mellitus and to evaluate the impact of patient counselling overcome the barriers of diabetes in musculoskeletal disease.
Materials & Methods: A prospective observational study was carried out for a period of six months at Departments of Orthopedic and General medicine, Basaveshwara Medical College & Research center and Ambarish’s Clinic,Chithradurga. A total of 118 subjects were included as per study criteria.
Results: Among 118 subjects 17 (14.4%) had musculoskeletal manifestations with DM. The study shows that 55.9% patients were males and 44.06% were females. The maximum number of patients comes under the age of 51-60yrs.The NSAIDs prescribed were Diclofenac (8.69%), Paracetamol (8.69%) and Piroxicam 4(8.69%) and the Antidiabetic drugs in present study were Oral hypoglycemic followed by Insulin. Most of the patients are affected with Osteoarthritis (47.05%), followed by Adhesive capsulitis (11.76%) and Osteoporosis (11.76%).
Conclusion: The study reveals that the prevalence of musculoskeletal disease with DM is significantly high and osteoarthritis is the common disease. Males are more affected than females with an age group of 51-60.
Key words: Diabetes mellitus, musculoskeletal disease, prevalence, prescription pattern.