bluuebunny/crossref_metadata_2025_split huggingface dataset:
Breeding for improved welfare in pigs: a conceptual framework and its use in practice
Authors: Kanis E. , van den Belt H. , Groen A. F. , Schakel J. , de Greef K. H. 
Published: May 2019

AbstractWelfare of animals can be defined as the kind of feelings the environmental conditions bring about in the animals. These feelings depend on the needs of the animals and their degree of satisfaction. Needs of animals, and so their welfare, are partly genetically determined. Therefore, welfare can be changed by breeding. The aim of this study was to investigate how welfare of pigs under modern intensive farm conditions can be improved by genetic selection, with emphasis on the precise definition of the breeding goal and determination of the animal characteristics on which selection can be based in practice.The existing thermoregulation model was used to develop a conceptual framework that describes welfare of growing pigs and production sows with respect to each of their needs as a curvilinear function of the respective environmental conditions. The framework assumes that welfare in terms of feelings is reflected by the physiological and behavioural mechanisms the pig has to activate in order to cope with the various environmental conditions it encounters. Based on those physiological and behavioural responses to changing conditions, five welfare zones can be distinguished for each need. Breeding goals for welfare were defined in terms of the transition points between these welfare zones, such that future pigs would better cope with unfavourable or unfamiliar farming conditions, therewith quickening the domestication process, to some extent. However, as long as genetic parameters for these transition points are not available, more common welfare-related characteristics like temperament, stress resistance and robustness can be included in the breeding goal, as an alternative.For selection among potential breeding candidates, transition points between welfare zones can be determined in sib tests, thereby also collecting the data for estimating genetic parameters. As a cheaper alternative, breeding candidates could be tested under hard conditions and selected on their coping success. In addition, various behavioural tests and operant conditioning tests (to test a pig's motivation to change its actual environment) can be carried out. Under common conditions on the farm, problems associated with coping (like incidences of diseases, injuries, and stereotypies) and/or other relevant traits (e.g. saliva cortisol levels, longevity and even production traits) should be recorded routinely and used as selection index information. Selection for improved welfare should lead to more tolerant pigs that are better able to cope with possible unfavourable farm conditions by a more efficient use of the adaptation mechanisms they already possess. It should, however, not result in lowering husbandry standards. More research is needed to assess genetic correlations among various welfare aspects and with production traits to prevent undesired side effects in future populations of pigs.
Modelling the effect of heat stress on food intake, heat production and growth in pigs
Authors: Fialho F. B. , van Milgen J. , Noblet J. , Quiniou N. 
Published: May 2019

Abstract
A heat balance model was combined with a food intake model and a metabolism model, to form a larger model which estimates a pig’s response to heat stress. The combined model was implemented as a computer program, and used to calibrate, test and validate parts of the heat balance model. Heat transfer modes considered were convection, radiation and evaporation of water at the skin, and heating and humidification of air by breathing. Sensitivity analysis revealed a large effect of air temperature, humidity and velocity on heat loss, especially in a hot environment. It also showed that wetting of the pig’s skin is the most effective means to alleviate heat stress. The calibration procedure confirmed that characteristics related to heat tolerance in pigs must be re-evaluated, due mainly to the changes brought about by genetic improvement (such as reduced backfat thickness). The model was challenged using two different data sets. Although simulated results varied in the same way as measured data, more research is needed to determine more precisely some of the parameters. Long-term predictions were more reliable than those for short (1-day) periods.
Effects of two dried forages, and a choice between them, on intake, growth and carcass composition in lambs of two breeds and their cross
Authors: Macfarlane J. M. , Lewis R. M. , Emmans G. C. 
Published: May 2019

AbstractThe effects of forage type, breed type and sex on lamb growth and carcass composition, and their changes throughout growth, were measured. The three breed types were Scottish Blackface (no. = 31), Suffolk (no. = 28) and their reciprocal cross (no. = 30). The lambs were given ad libitum a pelleted ryegrass alone, pelleted lucerne alone or a choice of both. Each lamb was scanned using X-ray computed tomography to measure the weights of fat, lean and bone in the carcass at three proportions of mature body weight (0·30, 0·45 and 0·65). Live weights and food intake data were recorded weekly. Average daily gains in live weight and carcass tissues, food intake and efficiency were calculated for each lamb between degrees of maturity. Relationships between weight and food intake were investigated using a Spillman function.Breed type had no effect on fat or lean proportion in the carcass but Scottish Blackface lambs had 1·04 times the carcass bone proportions of the Suffolk or crossbred lambs. Diet had no effect on carcass tissue proportions. The effect of sex on carcass composition changed with stage of maturity. Breed type and sex effects on intakes and gains in live weight and tissue weights were related to mature size differences. Scaling by (mature size)0·73did not fully remove these differences. There were no effects of breed type, sex or diet on efficiency. Lambs on ryegrass had lower intakes (0·878 as great) and slower growth (0·851 as fast) than those on lucerne or the choice treatment. The mean proportion of ryegrass in the choice diet was 0·366 (s.e. 0·0273); it increased slightly with time. There was no breed type by diet interaction for any of the variables examined. The Spillman function described growth well and showed that there were no effects of breed type, diet or sex on efficiency.
Plant extracts as supplements for lactating sows: effects on piglet performance, sow food intake and diet digestibility
Authors: Ilsley S.E. , Miller H.M. , Greathead H.M.R. , Kamel C. 
Published: May 2019

AbstractThe objective of this study was to evaluate the ability of the plant extracts Yucca shidigera, Quillaja saponaria and a combination (a blend of capsicum, carvacrol and cinnamaldehyde) to stimulate piglet and sow performance when used as supplements in the diets of lactating sows. These extracts were selected for their potential benefits to health, appetite and digestion. Eighty hybrid sows were housed in conventional indoor farrowing crates from day 107 of gestation until weaning. Sows were allocated according to parity, live weight, fatness and past reproductive performance, to one of four dietary treatments: control (C), combination (COM, 100 g/t food), yucca (Y, 200 g/t), quillaja (Q, 250 g/t). Between days 107 to 114 of gestation, sows received 2·5 kg food per day of their respective diet. During lactation food was offered ad libitum with sow food intake (FI) recorded daily. Faecal samples were obtained from sows daily in order to measure diet digestibility using titanium dioxide as an external marker. Piglet live weight and sow P2 backfat were recorded on days 1, 7, 14 and 21 and at weaning on day 23 (s.e.2·5). Piglet live weight and rectal temperature were measured at birth and 24 h of age. Piglet growth between birth and 24 h was significantly affected by sow treatment. Litters from COM sows held the greatest advantage (117 v. C 99, Q 77, Y 107 g per pig per day, P < 0·01, s.e. = 7·9). Piglet body temperature at birth was also higher in COM litters when compared with treatment C (38·58 v. 37·95oC, P < 0·05)). Q and Y piglets were intermediate between the two. Sow treatment had no effect on piglet performance between day 1 and 14 of lactation. However, between days 15 and 21, piglets from COM sows again significantly outperformed all other treatments (COM 290, C 246, Q 235, Y 255 g per pig per day, P < 0·001, s.e. = 9·3). Piglet weights on day 21 were also significantly greater for the COM sows (6878 g v. C 6584 g, Q 6330 g, Y 6498 g, P < 0·05 s.e. = 132). No benefit was seen from supplementation with either yucca or quillaja extracts on piglet growth. Sow FI and P2 backfat loss between parturition and weaning were unaffected by treatment. However, diet digestibility was enhanced by all supplements during week 1 of lactation in terms of dry matter, organic matter and crude protein. It is concluded that some plant extracts may enhance piglet and sow performance prior to weaning.
Modelling the effects of thermal environment and dietary composition on pig performance: model logic and concepts
Authors: Wellock I.J. , Emmans G.C. , Kyriazakis I. 
Published: May 2019

AbstractA deterministic, dynamic pig growth model is described that predicts the effects of genotype and the thermal and nutritional environments on food intake, growth and body composition of growing pigs. From the daily potential for protein gain, as determined by pig genotype and current state, the potential gains of the other chemical components, including ‘desired’ lipid gain, are calculated. Unconstrained voluntary food intake is predicted from the current protein and lipid contents of the pig, and the composition of the food, as that which is needed to permit potential growth to be achieved. The model allows compensatory lipid gain. The composition of the food is described in terms of its digestible energy content (DEC), ideal digestible crude protein content (IDCPC) and bulkiness. Both energy and protein can be limiting resources and the bulk of the food may constrain intake. The animal’s capacity for bulk is a function of its size. The thermal environment is described by the ambient temperature, wind speed, floor type and humidity and sets the maximum (HLmax) and minimum (HLmin) values possible for heat loss. A comparison with heat production (HP) determines whether the environment is hot (HP > HLmax), cold (HP < HLmin) or thermoneutral (HLmin< HP < HLmax). A constraint on intake operates in hot environments, while in cold environments, there is an extra thermal demand. If conditions are thermoneutral no further action is taken. Daily gains of each of the chemical components are calculated by partitioning energy intake between protein and lipid gains according only to the energy to protein ratio of the food. The model builds on the work of others in the literature as it allows predictions on how changes in: (i) the kind of pig; (ii) the animal’s current state, which is particularly relevant in cases of compensatory growth; (iii) the dietary composition, and; (iv) the climatic environment, affect food intake and growth, whilst maintaining simplicity and flexibility.
Modelling the effects of thermal environment and dietary composition on pig performance: model testing and evaluation
Authors: Wellock I.J. , Emmans G.C. , Kyriazakis I. 
Published: May 2019

AbstractA deterministic, dynamic pig growth model predicting the effect of genotype, and the thermal and nutritional environments on food intake, growth and body composition of growing pigs was tested and evaluated against experimental data from the literature. Four sets of experiments meeting the necessary requirement of feeding the pigs ad libitum and reporting sufficient information on trial conditions were chosen to test the model. The parameters used in the model to describe the kind of pig were protein weight at maturity (Pm) the Gompertz rate parameter (B) and the ratio of mature lipid weight (Lm) to Pm. Values for Pm and B used to apply to the pigs in the four experiments were selected as those which gave the maximum daily gains equal to those reported at thermoneutral temperatures on diets not limiting in protein. The value of Lm was chosen as that which gave a value for food conversion ratio close to that seen in the experiment, again at a thermoneutral temperature and on a non-limiting diet. The model was run for each of the experiments from the given start weight until slaughter weight was reached. All pigs were assumed to have their desired bodily composition at the start of the experimental period, which is determined by their genetic descriptors and weight. From the conditions of the experiments, average daily gain (ADG) average daily food intake (ADFI) food conversion ratio (FCR) final body weight, body composition, average daily gains of each of the chemical body components and heat production (HP) were predicted. Generally as temperature increased or the crude protein content of the food increased, ADFI, ADG and the fatness of the pig decreased, whilst protein content increased. Quantitative differences between the model predictions and the observations, were probably due to the greater sensitivity of the model to temperature. This is likely to reflect the omission of long-term adaptation and acclimatization, or to incorrect estimation of the wetness of the pig’s skin. However, model predictions were generally in good quantitative agreement with the observed data over the wide range of treatments tested. This gives support to the value and accuracy of the model for predicting pig performance when the thermal and nutritional environments are manipulated.
Appearance of immunoglobulin G in the plasma of piglets following intake of colostrum, with or without a delay in sucking
Authors: Bland I.M. , Rooke J.A. , Bland V.C. , Sinclair A.G. , Edwards S.A. 
Published: May 2019

AbstractThe intake of immunoglobulin G (IgG) by sucking piglets from colostrum was estimated over the first 24 h of sucking by the weigh-suck-weigh technique using experimentally determined correction factors for metabolic and urinary losses and was related to appearance of IgG in piglet plasma. Colostrum immunoglobulin G (IgG) concentrations declined rapidly from 61 mg/ml at the start of sucking to 9·0 mg/ml after 24 h sucking. IgG was first detected in piglet plasma after 4 h sucking, increased to a maximum after 12 to 16 h sucking and thereafter declined. In piglets allowed to suck from birth, there was no significant relationship between estimated IgG intake and plasma IgG concentration suggesting that IgG intake did not limit acquisition of IgG by the piglet. When sucking was delayed by 8 or 12 h, colostrum intakes by piglets were not different from piglets allowed immediate access to the udder but IgG intakes were significantly (P< 0·001) decreased. Total plasma IgG (g/kg live weight) did not decline significantly as a result of delayed sucking. In conclusion, under the experimental conditions employed, the appearance of IgG in piglet plasma was limited by factors other than by colostrum IgG intake.
Paleomagnetic Secular Variation and Relative Paleointensity During the Holocene in South China—Huguangyan Maar Lake Revisited
Authors: Sheng Mei , Wang Xisheng , Dekkers Mark J. , Chen Yun , Chu Guoqiang , Tang Ling , Pei Junling , Yang Zhenyu 
Published: May 2019

AbstractThe scarcity of reliable paleomagnetic secular variation (PSV) records from East Asia especially from low‐latitude regions impedes better understanding of global PSV mechanisms. Here we report on a radiocarbon‐dated Holocene PSV record from a composite ~6.7‐m‐long core collected from the high‐sedimentation‐rate Huguangyan Maar Lake (HML) in subtropical‐tropical South China. Rock magnetic results demonstrate that the natural remanent magnetization resides in single‐domain magnetite. Alternating field demagnetization experiments at 1‐cm spacing on u‐channel samples reveal six distinct inclination highs at ~7,500 BCE, ~5,100 BCE, ~4,600 BCE, ~3,600–3,400 BCE, ~1,600–1,200 BCE, and 600–800 CE; three inclination lows at ~4,800 BCE, ~600–300 BCE, and ~1,000–1,300 CE; and three eastward declination trends at ~3,600–3,200 BCE, ~2,600–2,400 BCE, and 400 BCE to 200 CE. The similarity between the HML PSV record and other independently dated records from East Asia and geomagnetic field models corroborates the robustness of our age model and Holocene PSV record. Strikingly, centennial‐ to millennial‐scale PSV features of the HML are comparable, within age uncertainties, with other Holocene records from Europe, North America, and Canada, suggesting that such directional patterns are likely to be hemispheric in scale. Although relative paleointensity data of HML are affected by environmental factors (e.g., organic matter diagenesis), the record still provides a regionally important new PSV reference curve whose conspicuous features may serve as stratigraphic markers for East Asian paleorecords.
Mapping Fluid‐Filled Inclusions in Stalagmites Using Coupled X‐Ray and Neutron Computed Tomography: Potential as a Water Excess Proxy
Authors: Wortham Barbara E. , Montañez Isabel P. , Rowland Doug J. , Lerche Michael , Browning Alyssa 
Published: May 2019

AbstractApplication of novel proxies, such as the stable isotope compositions and noble gas concentrations of fossil drip water trapped as inclusions in stalagmites, have the potential to provide unique constraints on past hydroclimate states and surface temperatures. Geochemical analysis of inclusion waters, however, requires an understanding of the three‐dimensional spatial distribution of dominantly liquid‐ versus air‐filled inclusions in a given stalagmite. Here we couple neutron computed tomography and medium‐ to high‐resolution X‐ray computed tomography to map out the three‐dimensional calcite density and distribution of liquid‐ versus air‐filled inclusions within a Sierra Nevada stalagmite (ML‐1), which formed during the last deglaciation (18.5 to 11.7 ka). Comparison of coupled neutron computed tomography‐X‐ray computed tomography results with a time series of stalagmite calcite fabrics indicates that although highest density calcite contains abundant liquid (fluid)‐filled inclusions, calcite density and fabric overall were secondary controls on the liquid inclusion distribution (LID). Furthermore, a multistatistical evaluation of the stalagmite time series indicates a significant relationship at the multicentury‐ to millennial‐scale between LID and calcite δ18O and δ13C that suggests a potential link between LID and water availability to the cave.
Evaluation of Plasma Properties From Chorus Waves Observed at the Generation Region
Authors: Juhász Lilla , Omura Yoshiharu , Lichtenberger János , Friedel Reinhard H. 
Published: May 2019

AbstractIn this study we present an inversion method which provides thermal plasma population parameters from characteristics of chorus emissions only. Our ultimate goal is to apply this method to ground‐based data in order to derive the lower‐energy boundary condition for many radiation belt models. The first step is to test the chorus inversion method on in situ data of the Van Allen Probes in the generation region. The density and thermal velocity of energetic electrons (few kiloelectron volts to 100 keV) are derived from frequency sweep rate and starting frequencies of chorus emissions through analysis of wave data from the Electric and Magnetic Field Instrument Suite and Integrated Science on board the Van Allen Probes. The nonlinear wave growth theory of Omura and Nunn (2011, https://doi.org/10.1029/2010JA016280) serves as the basis for our inversion method, assuming that the triggering wave is originated by the linear cyclotron instability. We present 16 consecutive rising‐tone emissions recorded in the generation region between 11 and 12 UT on 14 November 2012. The results of the inversion are compared with density and thermal velocities (parallel and perpendicular) of energetic electrons derived from the unidirectional flux data of the Helium, Oxygen, Proton, and Electron instrument, showing a good agreement: The normalized root‐mean‐square deviation between the measured and predicted values are less than ∼15%. We found that the theoretical amplitudes are consistent with the measured ones. The relation between linear and nonlinear wave growth agrees with our basic assumption; namely, linear growth is a preceding process of nonlinear wave growth. We analyze electron distributions at the relativistic resonant energy ranges.
Geometry Tuning of an Electrically Small Antenna for Ionospheric Heating
Authors: Esser B. , Mankowski J. J. , Dickens J. C. , Neuber A. A. 
Published: May 2019

AbstractA modification of a previously introduced electrically small antenna is presented with tuning methods for continuous band coverage for ionospheric heating (~3–10 MHz). Consisting of a small loop antenna inductively coupled to a capacitively loaded loop (CLL), the design may be tuned ±50% of the center of the band by simply adjusting the capacitance of the CLL. Abandoning the use of lossy materials for tuning such as solid dielectrics or ferrites, the antenna is greater than 80% efficient across its tuning range. A tenth scale prototype with electromechanical geometry tuning is tested for frequency range and tuning capability especially at the low‐frequency end where port reflection losses tend to dominate. Tuning of the small loop antenna‐CLL coupling is used to mitigate this matching issue, which was demonstrated on the physical antenna model. Experimentally, a tuning range of 33.5–117.5 MHz is achieved with low reflection achievable across the range.
Characterizing Maritime Snow Canopy Interception in Forested Mountains
Authors: Roth T. R. , Nolin A. W. 
Published: May 2019

AbstractAir temperature (Tair) plays an important role in determining how a canopy intercepts snow and apart from event size is the single most important micrometeorological variable found to adequately influence interception rates and magnitude. We present results from a 6‐year study on snow‐forest interactions. This data set reveals the central role Tair plays in how a forest intercepts snow and the need to effectively incorporate this within snow process models. Warm temperature events show a higher canopy interception efficiency (CIE) for all sites across the study period, while colder Tair events demonstrated a lower corresponding CIE. Additionally, there is a structural component of the forest itself that plays a role in the ability of canopy to intercept snow. Recognizing the physical vertical structure of a forest as nontrivial, we present a simple canopy interception model that includes a novel three‐dimensional forest metric that captures canopy complexity, Gz, combined with event size and Tair to adequately predict event‐based interception. Low complexity forests decrease interception capacity from the outset, whereas a highly complex or diverse forest increases interception potential and leads to a nonlinear increase in temperature‐based canopy interception due to more surface area able to intercept falling snow. Essentially, forest structure sets the boundary condition of the potential to intercept, while event size and Tair determines the rate or amount of interception. We develop a simple canopy snow interception model from these data and compare modeled output against three commonly used interception models in both a maritime and continental snow climate. Partitioning the relative importance of snow‐forest interactions on canopy interception will help provide the information to accurately model snow‐forest interactions and also aid in our water resources predictive capabilities now and into the future.