bluuebunny/crossref_metadata_2025_split huggingface dataset:
199 Effects of high heat load conditions on Dorper, Katahdin, and St. Croix sheep from different regions of the USA
Authors: Tadesse Dereje , Puchala Ryszard , Gipson Terry A , Goetsch Arthur L 
Published: July 2019

Abstract
Forty-six Dorper, 46 Katahdin, and 43 St. Croix female sheep (initial BW of 58, 59, and 46 kg, respectively, SEM = 1.75; 3.3 ± 0.18 yr of age, 2.6 - 3.7) from 45 commercial farms in four regions of the USA (Midwest, Northwest, Southeast, and central Texas) were used to evaluate responses to high heat load index (HLI) conditions in a central facility. The four trials entailed sequential 2-wk periods with target HLI during day/nighttime of 70/70 (thermoneutral zone conditions during the day and night), 85/70, 90/77, and 95/81, with weekly measures at 0700 (before increased daytime HLI), 1300, and 1700 h (preceding lower nighttime HLI). Rectal temperature (ºC) in period 3 (38.64, 38.66, and 38.48 at 0700 h, 39.08, 39.23, and 38.84 at 1300 h, and 39.20, 39.15, and 38.99 at 1700 h) and period 4 (38.71, 38.90, and 38.51 at 0700 h, 39.18, 39.12, and 38.83 at 1300 h, and 39.45, 39.34, and 39.07 at 1700 h for Dorper, Katahdin, and St. Croix, respectively) (SEM = 0.054, 0.037, and 0.038 at 0700, 1300, and 1700 h, respectively) ranked St. Croix < Katahdin < Dorper. Nonetheless, there were corresponding differences in respiration rate (breaths/min) in period 3 (63.1, 56.8, and 49.6 at 0700 h, 133.8, 125.8, and 115.7 at 1300 h, and 125.5, 114.7, and 106.8 at 1700 h) and period 4 (81.6, 72.2, and 54.5 at 0700 h, 149.2, 143.6, and 137.3 at 1300 h, and 147.0, 141.4, and 134.2 at 1700 h for Dorper, Katahdin, and St. Croix, respectively) (SEM = 3.12, 4.11, and 3.62 at 0700, 1300, and 1700 h, respectively). In conclusion, based on rectal temperature and respiration rate the overall impact of region was minimal and resilience to high HLI was greatest for St. Croix and lowest for Dorper sheep
196 Performance of landrace hair sheep lambs in a forage-based, semi-continuous production system
Authors: Wildeus Stephan , O’Brien Dahlia 
Published: July 2019

Abstract
Developing a system of year-round lamb production can address issues of continuous supply and product uniformity. In this project, Barbados Blackbelly (BB) and St. Croix (STX) Landrace hair sheep were used to produce cohorts of lambs in 4 mo intervals. Lambs were born on pasture, weaned at approximately 9 weeks, and returned to pasture after a period of post-weaning transition in pens. Ram lambs were rendered short-scrotum at weaning and grazed with ewe lambs as a single group in a rotational grazing system using cool season perennial grasses, warm and cool season annual forages, hay, and soy hull supplementation based on season and forage availability. Lambs were removed as they reached 35–40 kg or 12 mo of age. Data from two lamb cohorts born in April (n = 45) and August (n = 39), respectively, were analyzed for the effect of breed and sex on BW and ADG at different production stages. Birth weights of the April and August cohorts were similar (3.36 kg), but pre-weaning ADG and weaning weights were higher (P < 0.001) in the April (400 g/d and 15.6 kg) than August cohort (304 g/d and 12.1 kg). In contrast, pasture ADG (to 9 mo of age) was higher (P < 0.001) in the August (114 g/d) than April (73 g/d) cohort. Pasture ADG was higher (P < 0.05) in STX (100 g/d) than BB (88 g/d), and higher males (106 g/d) than females (81 g/d). During joint grazing of the two cohorts (December through March) ADG was initially higher (P < 0.001) in the older April (76 g/d) than August (16 g/d) lambs, but similar as they transitioned to annual forage (310 g/d). Pasture ADG fluctuated greatly in relation to forage quality, and to a lesser degree with breed and sex, and 79% of April and 84% of August cohort lambs reached target weights as yearlings.
50 Effects of post-weaning supplementation of immunomodulatory feed ingredient on body weight and cortisol levels in programmed fed beef heifers
Authors: Danielo Jessica L , Tipton Jessie , Ricks Ralph , McCarty Keelee J , Long Nathan 
Published: July 2019

Abstract
The objective of this study was to determine the effects of an immunomodulatory feed ingredient during post-weaning on growth and cortisol levels of beef heifers. Commercial Angus heifers (n = 72) from two AI sires were blocked (n = 9) by sire and BW and then randomly assigned to one of two pens per block. Each pen (4 heifers/pen) per block was assigned to one of the treatments. Heifers were fed a commercial TMR twice daily from d 0 to 60 to gain 0.75 kg/day. The feed was top-dressed once a day with either 72g of Celmanax (CEL) or 72g of corn germ (CON) per pen. Body weight was collected on d -1, 0, 15, 30, 45, 60 and 61. Blood samples were collected on d 0, 15, 30, 45 and 60. Sixteen heifers (n = 8 CEL; n = 8 CON) were randomly selected for a corticotropin releasing hormone/ arginine vasopressin (CRH/AVP) challenge after the 60 d period. Two heifers per pen (n = 32) were randomly selected for a transportation challenge to evaluate stress response on d 61 or 62 of the study. Pen was the experimental unit and data was analyzed by ANOVA or repeated measures analysis as appropriate. Feed efficiency and BW gain was increased (P = 0.04) in CEL heifers compared to CON heifers. Serum cortisol concentrations were decreased (P < 0.01) in CEL heifers compared to CON heifers on d 30 to 60 post-weaning. Serum cortisol concentrations were decreased (P < 0.05) in CEL heifers compared to CON heifers during the CRH/AVP challenge from 60 to 150 minutes post infusion. Serum cortisol concentrations were decreased (P < 0.05) in CEL heifers compared to CON heifers throughout the transportation challenge. In summary, supplementation of Celmanax post-weaning increased BW gain and reduced cortisol concentrations in beef heifers.
55 The influence of kudzu (Pueraria montana var. lobata) age on in situ rumen degradation
Authors: Gulizia Joseph , Downs Kevin , Cui Song 
Published: July 2019

Abstract
Early and late season kudzu (Pueraria montana var. lobata) leaves were collected to analyze dry matter (DM), crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF) in situ rumen disappearance to assess kudzu quality. Four studies were conducted during different growing seasons [2 repeated early season (ES); 2 repeated late season (LS) to determine age variability effects. Kudzu collected from 7 middle Tennessee counties were incubated in the rumen for designated lengths of time (0.25, 1, 12, 24, 36, 48, and 72 h) to determine total rumen degradation (%) and rate of disappearance (% / h). Data were analyzed as a randomized complete block design (RCBD) with repeated measures. Regression analysis was used to determine degradation rate. Overall season effects (across incubation times) for dry matter disappearance (DMD) were significantly different (P < 0.0001). Significant season by incubation time interactions were exhibited for total DMD at 12 (P < 0.0001), 24 (P = 0.0004), 36 (P = 0.0055), 48 (P = 0.0209), and 72 h (P = 0.0384) incubation, with an average rumen degradability of ES kudzu being 9.75% higher than LS between 12 and 72 h. Slope regression between 1 and 24 h determined a rumen degradation rate of 2.41% / h across both seasons, with no significant seasonal difference (P = 0.3396). These results are indicative that ES kudzu is more highly rumen degradable than LS, as evidenced by the significant season by incubation time interactions between 12 and 72 h of incubation. Although there are significant seasonal effects on kudzu DMD during certain incubation times, DMD overall for ES and LS is still indicative of high rumen degradability with an average of 81.45% at 72 h across both seasons. Season effects were minimal for NDF, ADF, and CP rumen disappearance.
22 Poor management of breeding herd replacements is a key factor in poor sow lifetime productivity: Gilty as charged
Authors: Foxcroft George , Patterson Jenny 
Published: July 2019

Abstract
Recently published research on gilt development using contemporary commercial dam-lines has confirmed: 1) That the growth performance of gilts is rarely below the lifetime growth rate of 0.55 kg.d that would limit the onset of sexual maturity; 2) The majority of gilts provided direct daily contact with mature boars from 160 days of age reach puberty by 200 days of age and represent a normal distribution of “early responders”; 3) Gilts that respond later to boar stimulation have poorer lifetime fertility and tend to be over weight at breeding; 4) Pubertal responses to direct boar contact are significantly higher than responses to fenceline contact with boars; 5) Even if pubertal responses to direct boar contact are delayed in particular cohorts of gilts, good pubertal responses to exogenous, low-dose eCG/hCG treatments (PG600) allow efficient replacement gilt flows to be maintained in most commercial situations; 6) Delaying breeding until second observed estrus, and providing at least 10 days of acclimation to individual stall accommodation, maximizes first litter performance. When gilts were managed in purpose designed facilities that allowed daily records of vulval and behavioral responses to effective boar stimuli to be recorded, the lifetime reproductive performance of know pubertal gilts entering the breeding herd exceeded industry benchmarks. Of 2,374 naturally cyclic and 741 PG600-induced gilts delivered to the breeding herd, 97.6 and 95.7%, respectively, were bred, 94.7 and 92.0%, respectively, farrowed a first litter and 70.6 and 65.3%, respectively, farrowed a fourth litter. In terms of key factors other than reproductive performance that affect retention rate, another recent large-scale study of commercial replacement gilts derived from multiplication sows with a known litter birth weight phenotype confirmed data based on individual gilt birth weight, in that high growth rates linked to heavy weights at breeding were a major risk factor for early removal from the breeding herd. Therefore, poor gilt management must still be viewed as a major factor limiting breeding herd performance.
18 Does crowding in the nursery affect future sow reproductive performance and longevity in the breeding herd?
Authors: Estienne Mark J , Callahan Stuart , Cross Amanda , DeDecker Ashley , Lindemann Merlin D 
Published: July 2019

Abstract
We previously reported that crowding in the nursery decreased growth rate and affected blood chemistry and hematology measures in gilts. In the current experiment, weanling gilts were allowed decreased floor space in the nursery to determine effects of crowding on their future litter sizes and retention as sows. Of 2,537 gilts classified at weaning as large (6.92 kg), medium (4.42 kg), or small (5.60 kg) and reared in nursery pens of 14, 11, or 8 pigs (to allow 0.15, 0.19, or 0.27 m2 floor space/pig, respectively), 1,453 gilts were selected for breeding and distributed among 11 sow farms. As expected, total litter size (12.94, 13.28, and 13.99; SE = 0.13) and born alive (12.21, 12.64, and 13.23; SE = 0.11) increased (P < 0.01) from parity one to three. A tendency (P = 0.08) existed for a quadratic relationship between space and total litter size [13.39, 13.54, and 13.27 (SE = 0.13) for gilts allowed 0.15, 0.19, or 0.27 m2 floor space/pig, respectively]. A linear effect of pig size (P = 0.03) on stillborns was detected (0.64, 0.75, and 0.75, for small, medium, and large, respectively). There was no effect of space on the percentages of gilts completing zero (P = 0.36), one (P = 0.35), two (P = 0.32) or three (P = 0.50) parities. However, the percentage of small gilts completing zero parities was greater (P < 0.01), and the percentage completing one parity was less (P < 0.01) than for large or medium gilts. Abortion rate was greater (P < 0.01) in gilts classified as small (2.51%) or medium (1.36%) compared with large (0.20%). Floor space allowed in the nursery did not remarkably affect litter sizes or retention through three parities in sows. Compared with larger pigs, however, more small pigs entering the breeding herd did not complete a parity and displayed a greater abortion rate.
Protein quality in experimental diets and amino acid digestibility
Authors: Park Chan Sol , Adeola Olayiwola 
Published: July 2019

Abstract
Digestibility of AA in feed ingredients for pigs has been generally determined by feeding semipurified diets containing test ingredients as a sole source of nitrogen. However, malnutrition caused by feeding semi-purified diets may affect the digestibility of AA. Therefore, the hypothesis of this study was that the standardized ileal digestibility (SID) of AA in distillers’ dried grains with solubles (DDGS) are not affected by the addition of casein in experimental diets. In Exp. 1, 20 growing pigs were allotted to dietary treatments including 2 diets containing either 480 g/kg DDGS or 308 g/kg DDGS and 60 g/kg casein. The SID of Lys and Phe for DDGS in the diet containing casein were greater (P < 0.05) than those without casein. Exp. 2 was conducted with 20 growing pigs assigned to dietary treatments containing 0, 55, 110, or 165 g/kg casein while the concentration of DDGS decreased at 466.8, 311.2, 155.6, or 0 g/kg. The SID of most indispensable AA in DDGS linearly (P < 0.05) decreased with increasing concentration of casein. Experiment 3 was conducted to verify that the results of Exp. 1 were affected by the addition of casein or by the concentration of DDGS or both. Twenty growing pigs were assigned to dietary treatments prepared as a 2 × 2 factorial arrangement with the concentration of DDGS at 466.8 or 155.6 g/kg and casein at 0 or 110 g/kg. The SID of most indispensable AA in DDGS at 466.8 g/kg were greater (P < 0.01) than in DDGS at 155.6 g/kg regardless of dietary casein. Overall, the addition of 60 g/kg casein to experimental diets may increase the SID of AA in low-protein quality ingredients but the addition of higher concentration of casein and low concentration of dietary protein from test ingredients may decrease the SID of AA.
60 Re-ranking of estimated breeding values using different panel densities with ssGBLUP in broiler chickens
Authors: Salvian Mayara , Mourão Gerson Barreto , Moreira Gabriel Costa Monteiro , Ledur Mônica Corrêa , Coutinho Luiz Lehmann , Spangler Matthew L 
Published: July 2019

Abstract
The aim of this study was to compare the rank of estimated breeding values (EBV) for organs (heart, liver, lungs and gizzard) and carcass (breast, thigh and drumstick) traits using pedigree-based BLUP (PBLUP) and single-step genomic BLUP (ssGBLUP) models. A total of 1,453 chickens (703 males and 750 females) from a paternal broiler (TT) reference population belonging to the Poultry Breeding Program from Embrapa Swine and Poultry were genotyped with the Axiom® Genome-Wide Chicken Genotyping Array (Affymetrix) 600K SNP panel. Samples with a call rate lower than 90% were removed. A SNP quality control was applied for removing SNP with call rate lower than 98%, MAF lower than 2% and significant deviations from HWE (p-value < 10–7) leaving 370,608 SNP for further analysis. Estimated breeding values were predicted using the blupf90 family of programs whereby a series of bi-variate animal models that included sex and hatching as fixed effects were fitted. Heritability estimates for carcass and organ traits obtained through PBLUP varied from low (0.16) for lungs to moderate (0.34 to 0.47) for heart, liver, gizzard, breast, thigh and drumstick. The genomic heritability estimates through ssGBLUP varied from low (0.14) for lungs to moderate (0.30 to .041) for all other traits. Five subsets (5, 10, 20, 40 and 80% of SNP) were randomly selected from the full SNP set to determine the impact, in terms of EBV rank, of using reduced subsets of SNP to inform relationships among individuals. Although the 5% subset of SNP consistently had the lowest correlation with the full set of SNP, all correlations were greater than 0.995. Results suggest that a relatively limited proportion of SNP could be used to reliably predict EBV via ssGBLUP in this population.
82 Glucocorticoid receptor agonist (GRA): an alternative to in-feed antibiotics (ANT) for newly weaned pigs
Authors: Wooten Hailey , McGlone John J , Garcia Arlene , Rakhshandeh Amanda R , Rakhshandeh Anoosh 
Published: July 2019

Abstract
Previously we found that GRA reduces systemic inflammation in newly weaned pigs. Therefore, we evaluated the effects of GRA on growth performance and blood chemistry in newly weaned pigs, since inflammation impacts growth. A total of 209 pigs (BW 7.4 ±1.27 kg) were weaned at 26 ±1.5-d of age and assigned to a factorial CRD, with sex and treatment as main effects. Treatments included control (CON), GRA, ANT, and ANT+GRA (ANGA). Dexamethasone (0.2 mg/kg BW; i.m. injections) and Tylan 40 (0.12% of diet) were used as GRA and ANT, respectively. Pigs had free access to conventional corn-soybean diets according to a phase-feeding program. Feed intake, BW, ADG, measures of blood chemistry and hematocrit were determined over the 28-d post-weaning period. The repeated measures ANOVA (PROC MIXED) in SAS was used for statistical analysis. Interaction effects of sex and treatments were observed on BW and ADG (P = 0.03), but not on the gain-to-feed ratio (G:F). BW (kg) was higher in GRA gilts (10 ±0.08) than ANT gilts (9.7 ±0.06) and barrows (9.6 ±0.05), and CON barrows (9.4 ±0.09; P = 0.01). GRA gilts tended to be heavier than CON gilts (9.8 ±0.10; P = 0.06). ADG (kg) was higher in GRA gilts (0.40 ±0.014) than ANT gilts (0.34 ±0.019), CON barrows (0.29 ±0.016) and ANT barrows (0.36 ±0.012; P = 0.05). Overall G:F was higher in GRA pigs than CON pigs (0.63 vs. 0.56 ±0.020; P = 0.01) and tended to be higher than ANT pigs (P = 0.09). Creatinine levels tended to be lower in GRA pigs than ANT pigs (1.18 vs. 1.30 ±0.046 mg/dl; P = 0.07). Treatments had no effects on other measures of blood chemistry. Collectively, treatment with GRA effectively improves the growth performance of nursery pigs, especially gilts, during the nursery phase. GRA can be considered as an alternative to in-feed antibiotics for mitigating the adverse effects of weaning stress. USDA-NIFA-2017-68008-26304.
111 Common nutritional and infectious health challenges in nursery pigs
Authors: Burrough Eric R , Gabler Nicholas K 
Published: July 2019

Abstract
Poor starting nursery pigs are a common source of frustration for pork producers due to suboptimal lean tissue production and failure to thrive. This is generally a multifactorial issue with potential nutritional, infectious and management contributors. Commonly encountered respiratory and enteric pathogens include porcine reproductive and respiratory syndrome virus (PRRSV), influenza A virus (IAV), porcine enteric coronaviruses (TGEV/PEDV/PDCV), and group A, B, and C rotaviruses, as well as Salmonella typhimurium, enterotoxigenic Escherichia coli, Streptococcus suis, and Haemophilus parasuis. Infection with one or more of these agents can ultimately antagonize pig health and performance. However, while these specific pathogens may be causing an observed disease symptom, pigs may have been predisposed to infection due to various management, nutritional, and environmental risk factors. As many of these potential pathogens are endemic in production systems, it is important to remember that simply detecting a potential pathogen within a population is often not sufficient to assign cause for poor growth and production. To help fully interpret the impact of a detected agent, diagnostic efforts should focus on providing proof that the agent is actually causing disease. Molecular detection methods, such as PCR, are increasingly available for common pathogens and have high diagnostic sensitivity but lower diagnostic specificity. This paper will discuss the clinical signs and gross and microscopic lesions associated with common nursery pig pathogens, as well as proper sampling and diagnostic testing necessary to detect and confirm disease following infection with these agents.
126 Energy (ME)-releasing efficacy of graded levels of 6-phytase, Natuphos® E, and a NSPase, Natugrain® TS, in 35 kg pigs fed corn/soy diets
Authors: Coelho Michael , Jones Robert , Parks Frank 
Published: July 2019

Abstract
This study evaluated the metabolizable (ME) release of graded levels of phytase when fed to 35 kg pigs on mash corn/soy diets formulated to meet or exceed current NRC (2012) recommendations. A total of 280 male (PIC 337 x Camborough) pigs were used in a randomized complete block design with pen as the experimental unit, treatment as the fixed effect, and block as the random effect (4 pig/pen x 8 treatments x 10 replications). Pigs were blocked by sex and weight. Treatments groups consisted of PC, NC1=PC- 0.17% Ca, - 0.15% aP, -0.02% Na, -200 kcal/kg, T1=NC +1000 FTU/kg phytase+0.15 g/kg NSPase, T2=NC+1500 FTU/kg phytase+0.15 g/kg NSPase, T3=NC+2000 FTU/kg phytase+0.15 g/kg NSPase, T4=NC+2500 FTU/kg phytase+0.15 g/kg NSPase and T5=NC+3000 FTU/kg phytase +0.15 g/kg NSPase. TiO2 was used as the undigestible marker. Feed, rectum grabbed fecal samples were collected at 35 kg pigs. ME was 3407, 3213, 3301, 3329, 3345, 3354 and 3358 Kcal/kg, P < 0.05, respectively. The NC reduced the ME by 194 Kcal/kg versus the PC. 1000, 1500, 2000, 2500 and 3000 FTU/kg released 87, 116, 132, 141 and 145 Kcal/kg, respectively. Least cost formulation reduced net feed costs by $8.63, $9.22, $11.10, $11.90 and $12.39/ton, respectively. In conclusion, Natuphos E by breaking down phytic acid and Natugrain TS by breaking down NSPs released up to 145 Kcal/kg ME in pigs.
128 Effects of a Bacillus-based probiotic and prebiotics on nursery pig performance, fecal consistency, and fecal microflora
Authors: Menegat Mariana Boscato , Braun Michaela B , DeRouchey Joel M , Woodworth Jason C , Bryte Jim , Tokach Mike D , Dritz Steve S , Goodband Robert D 
Published: July 2019

Abstract
This study evaluated the progeny of sows fed a control or probiotic diet with Bacillus subtilis C-3102 (Calsporin®, Calpis Co. Ltd., Tokyo, Japan) at 500,000 and 1,000,000 CFU/g diet in gestation and lactation, respectively. A total of 358 weaned pigs (DNA 241 × 600) were used in a 42-d trial with 4–5 pigs/pen and 18–19 pens/treatment. Pens were allotted to treatments in a completely randomized design based on BW at weaning. Treatments were a 2×2 factorial with main effects of sow diet (control vs. probiotic) and nursery diet (control vs. probiotic). In the nursery probiotic diet, a product based on probiotic Bacillus subtilis C-3102 at 500,000 CFU/g diet and prebiotics β-glucans and mannan oligosaccharides was included at 0.05% (BacPack ABF™, Quality Technology International, Inc., Elgin, IL). Diets were corn-soybean meal-based. Growth performance and fecal consistency on a 1-to-5 scale were evaluated weekly. Fecal samples were collected for microbial analysis by culture method and bacterial quantification of Bacillus subtilis C-3102, total Bacillus sp., Lactobacillus sp., Clostridium perfringens, Salmonella spp., Enterococcus sp., Enterobacteriaceae, total aerobes, and total anaerobes. Data were analyzed using a linear mixed model (PROC GLIMMIX, SAS®) with pen as experimental unit. There was no evidence for effect of sow diet, nursery diet, or interactions (P > 0.10) on overall nursery growth performance and fecal consistency. However, growth performance from d 21 to 42 and final BW were greater (P < 0.05) in progeny of control-fed sows compared to probiotic-fed sows. Microbial analysis revealed an increase (P < 0.01) in Bacillus subtilis C-3102 and, consequently, total Bacillus sp. in fecal microflora of probiotic-fed pigs. In conclusion, probiotic inclusion to sow diets lowered growth performance of the progeny in late nursery. The probiotic diet provided to sows or nursery pigs did not influence fecal consistency, but altered the fecal microbial population in nursery pigs by increasing total Bacillus sp.