bluuebunny/crossref_metadata_2025_split huggingface dataset:
IMPLEMENTATION OF HEALTH PROMOTION STRATEGIES IN THE INTEGRATED SERVICE POST PARK PROGRAMS AT THE PUBLIC HEALTH CENTER PESANTREN I KEDIRY CITY
Authors: Priyanto Kurniawan Edi , Suhita Byba , Farida Siti 
Published: May 2018

Health together with education and economy are the three pillars that greatly affect the quality of human resources. One form of community empowerment efforts in the field of health is to develop Integrated Service Post. Integrated Service Post Park is integrated service post development which is given additional services of Early Childhood Educational Programs and the development of family toodler coaching. To optimize the function of Integrated Service Post Park, it is neccesary to have a special fasicilitator and focus on monitoring, assisting cadres to evaluate and develop Integrated Service Post Park. The purpose of this study is to know the implementation of health promotion strategy in Integrated Service Post Park Program at The Public Healt Center Pesantren I Kediri City.Informants from this study consisted of 4 officers Integrated Service Post Park Facilitator.Data is collected by in-depth interviews. Data is analyzed according to Colaizzi’s stage data analysis. The findings of this study include : Empowerment activities, Social Support activities, Advocacy activities and Partnerships activities. In the implementation of empowerment activities found the training of facilitation officer and cadres are uneven and absence of special means for promotional activities of the Integrated Service Post Park Program. In the implementation of the activity of developing the social support found the existence of problem because of the absence of Early Childhood Education Programs cadres and insufficient means of Educational Game Tools. In the implementation of advocacy activities conducted policy proposals on the establisment of services of early child development cadres and addition of cadres and the addition means of educational game tools.In the implementation of partnership activities have been created a good coordination between the facilitation officers with the stakeholders but there are problems in the mechanism of distributing incentives for facilitation officers and cadres. Recommendations of this study is aimed to facilitation officer of Integrated Service Post Park in helping them to use appropriate health promotion strategies in implementing the Integrated Service Post Park Program activities.
Analysis of Knowledge and Perception of Implementation of Informed Consent in Patient Pre Operations in HVA Toeloengredjo Pare Hospital
Authors: K. Hedo Rudy Surya 
Published: May 2018

Incompleteness and inaccuracy of charging informed consent in patient’s pre-operation is a problem related to patient safety, professionalism, behavior, and quality culture. The research objective is to analyze the knowledge and perception of the Implementation of Informed Consent in Patients with Pre-Operations at RS HVA Toeloengredjo Pare.
Design Cross-sectional study using. The population is the preoperative patient at RS HVA Toeloengredjo Pare.exclusion criteria using simple random sampling technique. The independent variable of research is the knowledge and perception of the patient, and the dependent variable of the study is the completeness and accuracy of implementation preoperative patient's informed consent. Data were collected by questionnaire and a check list, then the data were analyzed using linear regression with a <0.05 and cross tabulation analysis.
The results showed most respondents have sufficient knowledge of as many as 69 respondents (44,8%), most respondents have the perception that quite as much as 82 respondents (53.2%), linear regression showed that the variables significantly affect the perception of completeness informed consent (p = 0.000) and in the knowledge variables significantly affect the accuracy of informed consent (p = 0.006).
The conclusion of this study is to increase knowledge and perception, will support the implementation of the informed consent form completeness and accuracy of informed consent.
The Analysis of Musculoskeletal Complaints and the Influencing Factors on Shoe-Craftsmen in Leather Crafs Center, Magetan
Authors: Wijayati Ekawati Wasis , Nurwijayanti Nurwijayanti , Koesnadi Koesnadi 
Published: May 2018

Working posture that is not appropriately done and maintained in long period/ duration can cause complaints or health problems, especially musculoskeletal complaints. The emergence of musculoskeletal complaints can lead to fatigue and even concentration disorder in working that can result in decreasing of working productivity. The purpose of this study is to analyze musculoskeletal complaints and the influencing factors on shoe-craftsmen in Magetan leather craft center. The research design that is used is quantitative research using analytic observational method and cross sectional approach. The sampling technique is proportional qluster random sampling with 84 respondents of shoes-craftsmen in Sawo Magetan leather craft center. The data of the research were analyzed by ordinal regression test. The result of statistical analysis using ordinal regression shows that p value = 0,000 (p <0,05) which means there is influence of working posture, duration, period of work, body size / BMI toward musculoskeletal complaints on shoe-craftsmen Magetan leather craft center. The strongest influence is working posture, period of work and duration. High-risk working postures that is performed continuously over a long period of time will increase the risk of musculoskeletal complaints, so it is necessary to take corrective action posture with ergonomic considerations.
KELAYAKAN TEKNIS DAN FINANSIAL PEMBUATAN BIOBRIKET DARI LIMBAH PADAT KELAPA SAWIT DENGAN METODE PENGARANGAN
Authors: Budiyanto Budiyanto , Adib Pandu Imam Sudibyo , Marbun Yohannes Adimar 
Published: May 2018

This research was conducted at the Laboratory of Agricultural Technology, University of Bengkulu and Laboratory of PT Sucofindo Bengkulu, from May until August 2009. This study compared three types of biobriquettes such as the biobriquettes made of shell charcoal, coal-mixed TTKS charcoal biobriquettes, and coal-mixed TKKS charcoal with carbonized-coal briquettes. The results showed that, technically, biobriquettes has cylindrical dimension with a diameter of 4.5 cm, height 7 cm, lower hole diameter 1.5 cm, and upper hole diameter 1.2 cm. Biobriquette made of TKKS charcoal is very feasible to use as used as a fuel in compare to carbonized-coal briquettes, since TKKS charcoal biobriquette contains 7, 3 % water and the average calorific value of 6141 kcal / kg. Financially, the manufacturing on these three types of palm oil waste briquettes is very feasible because it has R/C value > 1. However, if these three types compared, coal-mixed TTKS charcoal biobriquettes is preferable because it has R/C value 1,78 with break-even-point (BEP) 24.468 kg/ year, which is better than biobriquettes made of TKKS charcoal and shell charcoal.
PEMBUATAN MIE BASAH BERKALSIUM DENGAN PENAMBAHAN TULANG IKAN TENGGIRI (Somberomorus lineolatus)
Authors: Susanti Laili , Zuki Meizul , Syaputra Fredo 
Published: May 2018

Mie merupakan produk makanan yang sangat populer dan banyak dikonsumsi oleh masyarakat Indonesia. Namun ternyata mie bukanlah merupakan makanan yang dianggap istimewa, hal ini terjadi karena umumnya kandungan gizi produk mie dan olahannya masih rendah, terutama kandungan protein dan mineralnya (Prananto, dkk.2003). Bila ditinjau dari segi nilai gizi, mie sarat akan karbohidrat dan zat tenaga (energi) dengan kandungan protein yang relatif rendah. Kandungan gizi mie sangat bervariasi, tergantung pada jenis, jumlah dan kualitas bahan penyusunnya, serta cara pembuatan dan penyimpanannya. (Astawan, 2005). Salah satu bahan yang dapat meningkatkan nilai gizi mie adalah tulang ikan tenggiri. Unsur utama dari tulang ikan tenggiri terdiri dari kalsium, fosfor, dan karbonat sedangkan yang terdapat dalam jumlah kecil adalah magnesium, sodium, fitat, klorida, sulfat, strontium. Persantase berat kalsium pada ikan secara umum adalah 0,1 – 1,0%, dimana rasio kalsium dan fosfor adalah 0,7 – 1,6% (Anonim, 2007). Penelitian ini bertujuan untuk mengetahui tingkat kesukaan panelis terhadap mie basah dengan penambahan tepung tulang ikan tenggiri serta menentukan mutu kimia mie basah yang meliputi kadar air, dan kadar kalsium. Hasil penelitian memperlihatkan bahwa penambahan tepung tulang ikan tenggiri pada pembuatan mie basah menyebabkan tingkat penerimaan panelis yang berbeda nyata pada warna dan aroma, sedangkan kelengketan dan tekstur berbeda tidak nyata. Mie basah yang paling disukai adalah perlakuan dengan penambahan 10%. Kadar air mie yg paling disukai panelis masih memenuhi nilai standar yaitu sebesar 24,5%, serta kadar kalsium dapat meningkat sebanyak 4,53% bila dibanding perlakuan kontrol.
PENGARUH LUMPUR SAWIT FERMENTASI DENGAN SUPLEMENTASI ASAM AMINO LISIN, METIONIN, TRIPTOPAN SELAMA PRODUKSI TERHADAP PERFORMANS DAN KUALITAS INTERNAL SERTA KADAR KOLESTEROL TELUR AYAM RAS
Authors: Fenita Yosi , Kaharuddin Desia 
Published: May 2018

The aim of this study was to evaluate the effect of feeding fermented palm oil sluge and critical amino acid (CAA) ; methyonine, lysine, and tryptophan supplementation on diet to performance, egg internal quality and egg cholesterol level. The research design used was complety randomized design with 4 teatments with 80 layer; each treatment consists of P0 ; the control diet, without addition of critical amino acid. P1 ; the diet contains of 50% critical amino acid (P1:50% (Lys 404.5 mg/kg ; Met 250 g/kg ; Trp 90,5 gr), P2: suplementasi 75% (Lys 606,75 mg/kg; Met 375,75 mg/kg; Trp 137,75 mg/kg), P3: suplementasi 100% (Lys 809 mg/kg; Met 501 mg/kg; Trp 90.5mg/kg) on diet.. Variable 0bserved were feed comsumption, feed conversi, egg weight, egg production, yolk colour, yolk index, albumen index, shell thickness, air cell and egg cholesterol level that feeding 100% supplementation consisting of (Lys 809 mg/kg; Met 501 mg/kg; Trp 90.5 mg/kg) significantly (P<0.05). In conclutions, P3 (Lys 809 mg/kg; Met 501 mg/kg; Trp 90.5 mg/kg) teatment group was significant on yolk colour, yolk index, albumen index, air cell and cholesterol level.
PERSEPSI MASYARAKAT TERHADAP PENGGUNAAN BRIKET CANGKANG KELAPA SAWIT SEBAGAI BAHAN BAKAR ALTERNATIF PENGGANTI MINYAK TANAH
Authors: Daulay Hasan Basri , Hidayat Lukman , Sudrajad Agung 
Published: May 2018

Briket adalah suatu padatan dari bahan mudah terbakar yang digunakan untuk menghasilkan api yang telah mengalami proses pemampatan atau pengempaan dengan daya tekan tertentu. Penelitian ini bertujuan untuk mengetahui keyakinan masyarakat terhadap kecepatan menyala, ketebalan asap, waktu memasak nasi, waktu memasak air, waktu memasak sayur, dan aroma makanan pada penggunaan briket cangkang kelapa sawit untuk bahan bakar rumah tangga dan mengetahui sikap total masyarakat terhadap penggunaan briket cangkang kelapa sawit sebagai bahan bakar alternatif pengganti minyak tanah. Metode pengolahan data di dalam penelitian ini menggunakan metode analisis Deskriptif dan metode analisis Sikap Fishbein. Hasil penelitian ini menunjukan masyarakat menerima terhadap kecepatan menyala (1,8 menit), ketebalan asap (sedikit), waktu memasak nasi (29,48 menit), waktu merebus air (9,81 menit), waktu memasak sayur (6,31 menit) dan aroma makanan (tidak bau angus), yakni dengan nilai rata-rata tertimbang bi = 0,72 < ei = 6,48. Analisis sikap Fishbein juga menunjukan sikap total masyarakat memiliki nilai positif yaitu A0 = 0,736 > 0. Artinya, masyarakat menerima penggunaan briket cangkang kelapa sawit sebagai bahan bakar alternatif pengganti minyak tanah
KAJIAN PEGGUNAAN BERBAGAI JENIS BIOBRIKET SEBAGAI ALTERNATIF PENGGANTI MINYAK TANAH UNTUK RUMAH TANGGA
Authors: Budiyanto Budiyanto , Adib Pandu Imam Sudibyo , Ningsih Sari Puspita 
Published: May 2018

Biobriquet defined as fuel and solid which came from organic rested material. The formation of biomass into biobriquet intended to facilitate its utilizing. The use of biobriquet as alternative energy can replace the use of kerosene for burning needs in the household. This research is aimed to determine the best type of biobriquet based on the quality of burning performance produced by kerosene control and determine life time of biobriquet that have been packaged on plastic and paper bags that saved in temperature room. This research was conducted in the Laboratory of Agricultural Technology, Faculty of Agriculture,UniversityofBengkuluand PT Sucofindo Bengkulu. It examined four types of biobriquet which are palm shell charcoal biobriquet (A), Empty fruit bunch (EFB) charcoal + coal biobriquet (B), EFB charcoal biobriquet (C) and non-choarcoling oil palm shells biobriquet (D). Observed variables are the calorific value, moisture content, ash content, levels of substance to fly, lighting time, burning time, Water Boiling Test (WBT), Control Cooking Test (CCT), intensity of smoke, and water content changes in packaging of biobriquet. The results showed that non-choarcoling palm oil shells biobriquet (D) is the best biobriquet based on performance quality. If it compared with kerosene, non-choarcoling palm oil shells biobriquet (D) is better than kerosene, while in other biobriquets, kerosene is still the best one. Based on other biobriquet tests (water content, calorific value, ash content, levels of substance to fly, lighting time, burning time and fuel consumption biobriquet), the best biobriquet that replaced kerosene is TKKS charcoal biobriquet (C), however, for the variables which compared with kerosene (burning time and fuel consumption), kerosene is still the best one. Biobriquet that packaged by using paper bags for 6 weeks the rising of water levels are relatively low compared with the plastic bags.
PENDUGAAN UMUR SIMPAN DAN TINGKAT PENERIMAAN KONSUMEN PADA PEMBUATAN PRODUK BIOFARMAKA BERBASIS TERIPANG PASIR (Holothuria scabra) SEBAGAI ANTI FUNGI
Authors: Dewi Kurnia Herlina , Susanti Laili , Silsia Devi , Irawanto Irawanto 
Published: May 2018

Penelitian ini bertujuan untuk mengetahui lama umur simpan dan tingkat penerimaan konsumen terhadap produk biofarmaka (balsem, salep dan obat cair). Variabel pengamatan dalam penelitian ini meliputi uji fungi, uji keamanan produk, pengamatan umur simpan, dan tingkat penerimaan konsumen terhadap produk biofarmaka. Penelitian dilaksanakan di Laboratorium Teknologi Pertanian Universitas Bengkulu. Data yang diperoleh dari hasil pengamatan uji fungi, uji keamanan dan umur simpan produk dianalisa secara deskriptif sedangkan untuk tingkat penerimaan konsumen dilakukan dengan uji penerimaan atau uji hedonik, uji penerimaan konsumen ini melibatkan 10 orang mahasiswa Unib dan 15 orang dari masyarakat Kota Manna Kabupaten Bengkulu Selatan. Dari penelitian menunjukkan bahwa tingkat penerimaan konsumen terhadap jenis produk yang paling disukai adalah produk balsem dengan jumlah persentase sebesar 94%, sedangkan produk pilihan kedua adalah salep dengan jumlah persentase 87,6% dan diikuti oleh produk obat cair 77,6% sebagai produk pilihan ketiga sedangkan lama umur simpan terhadap masing-masing produk biofarmaka lebih dari satu bulan untuk produk balsem, salep dan obat cair dengan dosis 5% dan 10%. Sedangkan dengan dosis 1% untuk produk obat cair hanya mampu bertahan dengan umur simpan selama 23 hari untuk ulangan pertama dan 24 hari untuk ulangan kedua dan ketiga
PENGARUH EKSTRAKSI DAN JENIS BAHAN PENGIKAT TERHADAP PERMEN TABLET BUAH MENGKUDU (Morinda citrifolia)
Authors: Widawati Lina 
Published: May 2018

Noni (Morinda Citrifolia) is a herb which has effect to cure cancer, high blood pressure, etc. Makes the smell and the taste of noni less delicious because there are a number of organic acid like caproic acid and caprilic acid in noni. Therefore it needs an alternative product such as pressed candy. Correct process of extraction and addition of binding agents can produce the pressed candy with the physical, chemical and organoleptic characteristic that are expected. The objective of this research wash to know the optimum ratio of noni compared with ethanol so it can produce dry extrac of noni fruit with vitamin C and high activity antioxidant and also to know the influence of binding agents type in the making of noni pressed candy. This research use the Randomized Block Design (RBD), where at antecedent research consisted of 3 (three) levels which is ratio of noni fruit compared by ethanol (1:1, 1:2, 1:3) and best treatment used for the main research. Main research consisted of 3 (three) levels that was influence of binding agents type (maltodextrin 5%, gelatin 1,5% and gom arab 1%). Then its continued with the BNT test at ? = 0,05 (differing reality). Test of organoleptic done by hedonic score test. Best treatment uses multiple attribute method. The result of research show that the best treatment from dry filtrate of noni fruit was with the ratio of noni fruit compared by ethanol = 1:3. Best treatment of noni fruit pressed candy is with the gelatin addition 1,5 %.
EFFECT OF USEOF KATUK LEAF EXTRACT, LEMURU FISH OIL AND VITAMIN E TO PERFORMANCE AND QUALITY OF BROILER CHICKENS
Authors: Zain Basyaruddin 
Published: May 2018

This research was conducted to determine the effect of leaf extract katuk (EDK), lemurufish oil (MIL) and vitamin E as a substitute for a commercial feed supplement on performance and quality of broiler chickens. The total of 195 birds were used as objects in this study. Design research used Completely Randomized Design (CRD) with 13 treatments and 3 replications. Each test consisted of five broiler chickens. The data obtained were analyzed according to the design used and Test DMRT (Duncan Multiple Range Test) to examine differences in treatment effect. The results showed that the use katuk leaf extract, lemuru oil, and vitamin E did not differ significantly (P>0.05) on ration consumption, weight gain, feed conversion and internal organ weight of broiler chickens. In contrast, there were highly significant differences (P<0.01) on serum, cholesterol level, triglyceride, LDL cholesterol and HDL cholesterol. Similarly, feeding sauropus androgynus extract and lemuru fish oil plus vitamin E are highly significantly (P <0.01) affected weat cholesterol, fant and protein.
THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER
Authors: Fenita Yosi 
Published: May 2018

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.) no effect significant (P>0.05) on feed consumption, average body weight and feed conversion. In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.
THE EFFECT OF BITTER MELON (Momordica charantia L.) JUICE AND BOILED EXTRACTON DIABETIC RATS
Authors: Surawan Fitri Electrika D. , Efendi Zulman 
Published: May 2018

Diabetes Mellitus (DM) is the most common of the endocrine disorder and chronic hyperglycaemia due to relative or absolute lack of insulin. The aim of the study is to investigate the the body weight profile, decreased of body weight (%) and glucose level of the bitter melon juice and boiled extract dietin alloxan induced diabetic rats. Therats were divided randomly into three groups with fed AIN-93, the first group is control with water diet only, whereas the second group was given bitter melon juice extract diet, and third group with bitter melon boiled extract diet. The diet of bitter melon juice and boiled extract were done by oral administration of 2ml/200 g body weight of rats for 8 days. The result showed that diet with bitter melon juice and boiled extract could improve body weight after 4 days. Additionally, the decreased of body weight percentage afterbitter melon juice (2.68%) and boiled extract (1.89%) diet were effective than control (8.81%). Bitter melon juice extract may effective in reduced blood glucose levels than bitter melon boiled extract and control. The research indicate that bitter melon acts recovery body weight and regulating blood glucose level on diabetic rats.
PERFORMANCE OF “PACKAGED” AND STANDARD PALM OLEIN OIL IN FRYING KERUPUK JALIN
Authors: Budiyanto Budiyanto , Zuki Meizul , Hutasoit Mina Sihite 
Published: May 2018

The objective of the study was to evaluate the changing pattern of free fatty acid (FFA) and smoke pints of packaged and standard palm olein oil in frying kerupuk jalin. The other objective was to determine the end use of both frying oils during deep fying of kerupuk jalin. Continous deep frying with three replicates had been done for10 hours using special grade and regular frying oil without the addition of fresh oil during frying study. The result indicated that The FFA content of both packaged and regular oils increased linearly with increasing frying time, up to 10 hours. In addition, smoke point of the oils decreased linearly with increasing frying time. Based on FFA of the oil, the packaged oil could last 1,4 longer than regular oil during frying of kerupuk jalin.
PACKAGING DESIGN IN INCREASING THE VALUE ADDED OF HONEY OF COFFEE FLOWER AS A REGIONAL PRIME PRODUCT
Authors: Rosalina Yessy , Alnopri Alnopri , Prasetyo Prasetyo 
Published: May 2018

Pure honey has a good nutrient content and it is also believed it has healthy peculiar property. Coffee plants are one of the plants that are good in honey bees breeding. Honey which is produced from the nectar of coffee flower price selling is relatively high. In order to increase the value added of honey of coffee flower, the researchers in package design were needed to get the best one. The aim of this study was to determine the influence of image and packaging design either simultaneously or partially into purchasing decisions of pure honey consumers. Based on this research, it is known that an ideal packaging material for honey of coffee flower is a bottle compared to flexible packaging. The reason is functional: the bottle packaging is capable to fulfill its function as an efficient and effective packaging. In graphic design, the packaging of pure honey that preferred by the panelists is the packaging that has more colors contrast between its base colors and layout of the flower of coffee whereas the size of a font is already good because it is clearly legible.
THE USE OF COCONUT WATER FOR RAW MATERIAL OF VINEGAR
Authors: Hasanuddin Hasanuddin , Dewi Kurnia Herlina , Wulandra Okta 
Published: May 2018

Vinegar could be produced from any fruit juice. Coconut water as raw material was used by increasing sugar concentration. Vinegar is one of the alternatives in the use of coconut water waste. This is supported by the needs of the growing vinegar. Vinegar manufacture involves two stages of fermentation (anaerobic and aerobic). Aerobic fermentation by adding yeast and sugar yield of 12% alcohol (the alcohol optimal), where as aerobic fermentation produces vinegar 4% -12.5% (SNI). The purpose of this study were to determine the optimal percentage of the addition of yeast and sugar to produce alcohol 12%, and to compare the quality of coco vinegar with SNI 01-3711-1995 vinegar. This study used factorial completely randomized design , the adding sugar and yeast as treatment, 3 level of adding sugar and yeast with 3 observations. Results of variance analysis showed that the treatment was very real effect on levels of alcohol and alcohol pH. The Duncans Multiple Range Test (DMRT) showed that the highest quality levels of alcohol present in addition of 16% sugar and 6% of yeast. while the pH of alcohol contained in the addition of yeast 4.5% and sugar 10%