bluuebunny/crossref_metadata_2025_split huggingface dataset:
Gambaran Tingkat Pengetahuan Ibu Hamil tentang Gingivitis di Puskesmas Kakaskasen Tomohon
Authors: Kasiha Heldin E. , Kawengian Shirley E.S. , Juliatri . 
Published: July 2019

Abstract: Pregnant woman are vulnerable to oral diseases. Several studies have claimed that level of knowledge can affect dental oral health. Several dental oral problems can occur in pregnant woman inter alia pregnancy gingivitis. Gingivitis during pregnancy is due to increased concentrations of estrogen and progesterone. This condition is characterized by changes in the interdental papillae which become reddish, swollen, easily bleed accompanied by pain. Additionally, the gingiva becomes particularly sensitive to toxins and irritants such as plaque and calculus resulted in inflammation of the gingiva. This study was aimed to obtain the level of knowledge about gingivitis among pregnant women. This was a descriptive study with a cross sectional design. Data were obtained by using questionnairres. There were 60 respondents in this study obtained by using total sampling technique. Data were presented in frequency distribution tables. The results showed that there where 28 pregnant women (46.7%) with good level of knowledge and 32 woman pregnant (53,3%) with poor knowledge. Conclusion: Pregnant women in Puskesmas Kakaskasen had poor level of knowledge about gingivitis.Keywords: pregnant woman, knowledge, gingivitis Abstrak: Wanita hamil merupakan salah satu kelompok yang rentan akan penyakit gigi dan mulut. Beberapa penelitian menyatakan bahwa tingkat pengetahuan dapat memengaruhi kesehatan gigi dan mulut. Efek kehamilan pada kesehatan gigi dan mulut antara lain gingivitis kehamilan yang disebabkan oleh peningkatan konsentrasi hormon estrogen dan progesteron. Keadaan ini ditandai dengan papila interdental yang memerah, bengkak, mudah berdarah, disertai rasa nyeri dengan gingiva yang sensitif khususnya terhadap toksin maupun iritan seperti plak dan kalkulus yang berakibat lanjut terjadinya inflamasi gingiva. Penelitian ini bertujuan untuk mendapatkan gambaran pengetahuan ibu hamil tentang gingivitis. Jenis penelitian ialah deskriptif dengan desain potong lintang. Data diperoleh dengan menggunakan kuesioner dan disajikan dalam bentuk tabel distribusi frekuensi. Terdapat 60 responden yang diperoleh menggunakan total sampling. Hasil penelitian menunjukkan 28 ibu hamil (46,7%) berpengetahuan baik dan 32 ibu hamil (53,3%) berpengetahuan kurang. Simpulan: Tingkat pengetahuan ibu hamil terhadap gingivitis di Puskesmas Kakaskasen masih kurang.Kata kunci: ibu hamil. pengetahuan, gingivitis
Gambaran status karies dan status gizi pada murid TK Kartika XX-16 Manado
Authors: Rengkuan Raissa Y.E. , Wowor Pemsi M. , Mintjelungan Christy N. 
Published: July 2019

Abstract: Dental caries is a dental hard tissue disease with multifactorial causes. Consumption of food and beverages improperly and less of dental treatment affect dental caries status and nutritional status. This study was aimed to obtain the profile of dental caries status and nutritional status of kindergarten students of Kartika XX-16 Manado. This was a descriptive study with a cross sectional design. Subjects were selected using nonprobability sampling method with consecutive sampling technique. There were 71 students as the total population; 48 students were selected as subjects. Deciduous dental examination was performed to assess the dental caries status using the dmf-t index. Body weight, height, and age were noted to assess the nutritional status using antrophometric indices based on z score to obtain the body mass index for age (BMI for age). The results showed that the dental caries status of the subjects was at high category (dmf-t index of 4.92). There were 37 subjects (77.1%) who had caries experience in primary teeth and 11 subjects (22.9%) with caries-free primary teeth. Of all subjects, 93.75% had normal nutrition status and 6.3% had nutritional problems. Conclusion: In general, the kindergarten students of Kartika XX–16 Manado had dental caries status of high category, however, their nutritional status was quite good.Keywords: dental caries status, nutritional status Abstrak: Karies gigi merupakan suatu penyakit jaringan keras gigi dengan penyebab multifaktorial. Konsumsi makanan dan minuman dengan pola yang tidak tepat, serta kurangnya pemeliharaan kesehatan gigi berdampak pada status gizi dan status karies gigi anak. Penelitian ini bertujuan untuk mengetahui gambaran status karies gigi dan status gizi pada murid TK Kartika XX-16 Manado. Jenis penelitian ialah deskriptif observasional dengan desain potong lintang. Jumlah populasi 70 orang murid dengan subyek 48 anak diperoleh menggunakan metode nonprobability sampling dengan teknik consecutive sampling. Pemeriksaan gigi-geligi sulung untuk menilai status karies gigi. Penilaian status karies gigi menggunakan indeks dmft. Pemeriksaan berat badan, tinggi badan, dan usia untuk menilai status gizi. Penilaian status gizi menggunakan indeks antropometri berdasarkan z-skor terhadap indikator indeks massa tubuh menurut umur (IMT/U). Status karies gigi murid TK Kartika XX–16 Manado berada pada kategori tinggi dengan indeks dmf-t 4,92. Jumlah subyek dengan riwayat karies gigi sulung sebanyak 37 anak (77,1%) sedangkan yang bebas karies gigi sulung sebanyak 11 anak (22,9%). Status gizi murid TK Kartika XX–16 Manado terdiri dari 93,75% status gizi normal dan 6,3% bermasalah gizi. Simpulan: Murid TK Kartika XX–16 Manado umumnya mempunyai status karies gigi pada kategori tinggi sedangkan status gizi cukup baik.Kata kunci: status karies gigi, status gizi
Perilaku Pemeliharaan dan Status Kebersihan Gigi dan Mulut Masyarakat di Kelurahan Paniki Kabupaten Sitaro
Authors: Wulandari Fitri K. , Pangemanan Damajanty H.C. , Mintjelungan Christy N. 
Published: July 2019

Abstract: Oral health plays an important role in the body health status. This study was aimed to determine the behavior about dental and oral health care among the people at Paniki, Sitaro. This was a descriptive study with a cross sectional design. Population consisted of people living at Paniki, Sitaro aged 18-60 years. There were 92 respondents obtained by using purposive sampling method. Data were collected by using questionnaire and examination of simplified oral hygiene index (OHI-S). The results showed that 60.8% of respondents had good behavior of dental and oral health care, and 75% of respondents had OHI-S evaluation as poor category. Conclusion: In general, people of Paniki, Sitaro had good behavior about dental and oral health care but their dental and oral hygiene was in poor category.Keywords: behavior of dental and oral hygiene maintenance Abstrak: Kesehatan gigi dan mulut berperan penting bagi kesehatan tubuh umumnya. Penelitian ini bertujuan untuk mengetahui perilaku pemeliharaan dan status kebersihan gigi dan mulut masyarakat di Kelurahan Paniki Kabupaten Sitaro. Jenis penelitian ialah deskriptif dengan desain potong lintang, dilakukan terhadap masyarakat usia 18-60 tahun di Kelurahan Paniki Kabupaten Sitaro. Jumlah responden 92 orang diperoleh dengan menggunakan metode purposive sampling. Pengumpulan data didapat melalui pengisian kuisioner dan pemeriksaan Oral Hygiene Index Simplified (OHI-S). Hasil penelitian menunjukkan bahwa perilaku pemeliharaan kesehatan gigi dan mulut masyarakat di Kelurahan Paniki Kabupaten Sitaro sebanyak 60,8% tergolong baik. Penilaian OHI-S dari masyarakat Paniki sebanyak 75% tergolong buruk. Simpulan: Pengetahuan, sikap, dan tindakan masyarakat di Kelurahan Paniki Kabupaten Sitaro tergolong baik tetapi status kebersihan gigi dan mulut tergolong buruk.Kata kunci: Perilaku pemeliharaan kebersihan gigi dan mulut
Analisis Kualitas Hidup Pasien Usia Produktif Pengguna Gigi Tiruan Sebagian Lepasan di RSGM PSPDG Fakultas Kedokteran Universitas Sam Ratulangi Manado
Authors: Siagian Krista V. , Mintjelungan Christy N. 
Published: July 2019

Abstract: Working-age population has a great potential in terms of productivity and creativity of work as well as health problems including oral and dental health that will affect the quality of life (QoL). This study was aimed to analyze the QoL of the productive age patients who wore partial removable dentures made at Dental and Oral Hospital (RSGM) Sam Ratulangi University in Manado. This was a descriptive analytical study with a cross sectional design. This study was conducted at Dental and Oral Hospital from March to October 2017. We used OHIP 14 questionnaire to assess the QoL. Data were statistically analyzed by using univariate, bivariate, and multivariate analysis. There were 30 respondents of working age (16-54 years) wearing partial removable dentures obtained by purposive sampling. The results of OHIP-14 showed that 25 respondents (83.3%) had good QoL and 5 respondents (16.7%) had moderate QoL. The chi-square test showed a significant relationship between the duration of wearing denture and QoL (P-value of 0.041). Conclusion: In this study, the quality of life of most working-age patients wearing partial removable dentures was good. There was a significant correlation between the duration of wearing denture and the quality of life based on OHIP-14.Keywords: productive age, partial removable denture, OHIP-14 Abstrak: Populasi usia produktif memiliki potensi besar dalam hal produktivitas dan kreativitas bekerja, namun juga masalah kesehatan termasuk kesehatan gigi dan mulut yang akan memengaruhi kualitas hidup. Penelitian ini bertujuan untuk menganalisis kualitas hidup pasien usia produktif pengguna gigi tiruan sebagian lepasan (GTSL) yang dibuat di Rumah Sakit Gigi dan Mulut (RSGM) Program Studi Pendidikan Dokter Gigi (PSPDG) Fakultas Kedokteran Universitas Sam Ratulangi Manado. Jenis penelitian ialah deskriptif analitik dengan desain potong lintang. Penelitian dilaksanakan di RSGM PSPDG Fakultas Kedokteran Universitas Sam Ratulangi sejak bulan Maret sampai Oktober 2017. Instrumen penelitian ialah kuesioner OHIP 14 untuk menilai kualitass hidup. Data dianalisis secara univariat, bivariat dan multivariat. Responden dalam studi ini berjumlah 30 pasien usia produktif (16-54 tahun) pengguna GTSL yang dibuat di RSGM PSPDG Fakultas Kedokteran Universitas Sam Ratulangi, diperoleh dengan metode purposive sampling. Hasil penilaian dimensi OHIP-14 memperlihatkan 25 responden (83,3%) dengan kualitas hidup baik dan 5 responden (16,7%) dengan kualitas hidup sedang. Hasil uji chi-square terhadap hubungan antara lama pemakain GTSL dan kualitas hidup pasien pengguna GTSL mendapatkan nilai P=0,041. Simpulan: Kualitas hidup pasien pengguna GTSL di RSGM PSPDG Fakultas Kedokteran Universitas Sam Ratulangi berdasarkan OHIP-14 tergolong baik. Terdapat hubungan antara lama pemakaian GTSL dan kualitas hidup berdasarkan OHIP-14 pada pasien pengguna GTSL.Kata kunci: usia produktif, gigi tiruan sebagian lepasan, kualitas hidup OHIP-14
Pengaruh Pemberian Jus Buah Pir (Pyrus Communis) terhadap Pembersihan Stain Ekstrinsik pada Resin Komposit
Authors: Dendhana Didiet S. , Wowor Pemsi M. , Leman Michael A. 
Published: July 2019

Abstract: Tooth discoloration such as staining could possibly affect the condition of restorative treatment on the teeth caused by extrinsic and intrinsic factors. Bleaching could provide a solution to color changing problem of composite filling. Hydrogen peroxide (H2O2), the most common chemical agent to perform bleaching, is found naturally in pear fruit; therefore, it could be an alternative treatment to reduce stain of composite filling. This study was aimed to find out the stain removal effect of blended pear fruit on composite filling. This is a laboratory experimental study with a pre-post control group design. Total samples were 20 pieces of circular composites with 5 mm in diameter and 2 mm in thickness. The samples were submerged in coffee extract for 10 days to create visible extrinsic staining at their surfaces, and then the discoloration was measured with spectrophotometer. After that, the samples were divided into two groups with ten samples each: group A, submerged in coffee extract and group B submerged in blended pear juice for seven days. After the submerging procedure performed, all samples of group B were measured again with spectrophotometer. The results showed that in group B there was a significant effect on stain removal of composite resin (p <0.05). Conclusion: Blended pear fruit had stain removal effect in composite filling.Keywords: pear juice, extrinsic stain, composite resin. Abstrak: Perubahan warna gigi berupa stain dapat memengaruhi kondisi restorasi dalam rongga mulut yang disebabkan oleh faktor ekstrinsik dan intrinsik. Bleaching dapat dilakukan untuk menangani masalah perubahan warna resin komposit. Salah satu bahan bleaching yang sering digunakan di bidang kedokteran gigi ialah hidrogen peroksida (H2O2). Senyawa ini terkandung dalam buah pir yang dapat digunakan sebagai perawatan alternatif untuk mengurangi stain pada resin komposit. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian jus buah pir terhadap pembersihan stain ektrinsik pada resin komposit. Jenis penelitian ialah eksperimental laboratorium dengan pre and post control group design. Jumlah sampel penelitian ialah 20 resin komposit yang dibentuk dengan diameter 5 mm dan tebal 2 mm. Sampel direndam dalam larutan kopi selama 10 hari untuk melihat adanya stain ekstrinsik pada permukaan sampel resin komposit, kemudian dilakukan pengukuran perubahan warna dengan spektrofotometer. Setelah itu sampel dibagi atas dua kelompok masing-masih 10 buah sampel: kelompok A untuk perendaman dalam larutan kopi dan kelompok B untuk perendaman dalam jus buah pir selama tujuh hari kemudian sampel kelompok B dilakukan pengukuran kembali dengan spektrofotometer. Hasil penelitian menunjukkan terdapat pengaruh bermakna (p <0,05) terhadap pembersihan stain ekstrinsik pada resin komposit pada kelompok B. Simpulan: Pemberian jus buah pir dapat membersihkan stain ektrinsik pada resin kompositKata kunci: jus buah pir, stain ekstrinsik, resin komposit
Hubungan Penggunaan Rokok Elektrik dengan Status Kebersihan Gigi dan Mulut pada Komunitas Manado Vapers
Authors: Oroh Junior N.W. , Suling Pieter L. , Zuliari Kustina 
Published: July 2019

Abstract: E-cigarette or electronic cigarette is one of the methods of nicotine replacement therapy (NRT) designed to replace nicotine intake without tobacco. Initially, it was thought that the e-cigarette was a much safer alternative than the conventional cigarette. In fact, this e-cigarette can still pose dangerous side-effects to the users’ general health, including oral and dental health. This study was aimed to identify the relationship between the frequency of e-cigarette use and dental and oral health status in a community called Manado vapers in Manado. Samples were 32 e-cigarette users obtained by using total sampling of the community that fulfilled the inclusion criteria of this study. This was a descriptive analytical study with a cross-sectional design. Data were obtained by using questionnaire and OHI-S index. The Pearson’s correlation test performed on the relationship between the frequency of e-cigarette and oral health as well as dental health obtained a P value of 0.556. Conclusion: There was no significant relationship between frequency of e-cigarette use and oral and dental health among Manado vapers community in Manado.Keywords: smoking, e-cigarette, oral and dental health status Abstrak: Rokok elektrik merupakan salah satu nicotine replacement therapy (NRT) yang dirancang untuk memberikan asupan nikotin tanpa pembakaran tembakau. Cara ini dikatakan lebih aman daripada rokok konvensional, namun ternyata tetap terdapat dampak bagi kesehatan tubuh, termasuk juga kesehatan gigi dan mulut. Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan rokok elektrik dengan status kebersihan gigi dan mulut pada komunitas Manado vapers di kota Manado. Sampel penelitian ini yaitu 32 responden yang merupakan anggota Manado vapers pengguna rokok elektrik diambil menggunakan metode total sampling. Jenis penelitian ialah deskriptif analitik dengan desain potong lintang. Data diperoleh dengan menggunakan kuesioner dan indeks OHI-S. Hasil uji korelasi Pearson terhadap hubungan antara frekuensi penggunaan rokok elektrik dengan status kebersihan gigi dan mulut mendapatkan nilai P = 0,556. Simpulan: Tidak terdapat hubungan bermakna antara frekuensi penggunaan rokok elektrik dengan status kebersihan gigi dan mulut pada komunitas Manado vapers di kota Manado.Kata kunci: merokok, rokok elektrik, status kesehatan gigi dan mulut
Pengaruh Konsumsi Buah Pepaya California dan Pepaya Hawai terhadap Penurunan Indeks Debris Anak
Authors: Tumembow Swisela O. , Wowor Vonny N. S. , Tambunan Elita 
Published: July 2019

Abstract: Poor oral hygiene as well as bad diet may affect teeth and oral health, resulting in tooth disordes such as caries. Consumption of fruits rich of fibers and water can accelerate tooth cleansing, therefore, debris can be reduced and tooth caries can be avoided. Papaya (Carica papaya) contains vitamins, minerals, and enzymes for digestion as well as fibers and water. This study was aimed to determine the effect of Californian and Hawaiian papaya consumption on reduction of debris index among children. This was an experimental study with a one-shot case study pre-experimental design and a pretest-postest approach. In this study, there were 32 respondents of third grade students of Sekolah Dasar Inpres Kaiwatu Manado (elementary school) with an age range of 8-10 years obtained by using total sampling technique. The results of t-tests in debris index before and after Hawaiian and Californian papaya consumption showed significant P-values (P <0.0001). The average reduction of debris index after Californian papaya consumption was 1.31 and after Hawaiian papaya consumption was 1.71. The independent T-test showed a P value of 0.010 (P <0.05). Conclusion: Consumption of Hawaiian and Californian papayas could reduce debris index among children. Moreover, consumption of Hawaiian papaya was more effective in reducing debris index compared to Califonian papaya.Keywords: Californian papaya, Hawaiian papaya, debris index Abstrak: Kebersihan gigi dan mulut serta pola konsumsi makanan yang kurang baik dapat memengaruhi kesehatan gigi dan mulut, salah satunya yaitu kerusakan pada gigi seperti karies gigi. Konsumsi buah yang banyak mengandung serat dan air dapat melancarkan pembersihan pada gigi, sehingga luas permukaan debris dapat dikurangi dan karies gigi dapat dicegah. Pepaya (Carica papaya) mengandung vitamin, mineral, dan enzim yang berguna untuk pencernaan, serta serat dan air. Penelitian ini bertujuan untuk mengetahui pengaruh konsumsi buah pepaya California dan pepaya Hawai terhadap penurunan indeks debris pada anak. Jenis penelitian ialah eksperimental dengan rancangan pra-eksperimental one-shot case study pendekatan pretest-posttest. Responden penelitian yaitu 32 siswa kelas 3 SD Inpres Kaiwatu Manado berusia 8-10 tahun, diperoleh berdasarkan total sampling. Hasil penelitian indeks debris sebelum dan sesudah mengonsumsi pepaya California dan pepaya Hawai mendapatkan nilai signifikansi hasil uji-t berpasangan keduanya masing-masing dengan P < 0,0001. Rerata penurunan indeks debris setelah mengonsumsi pepaya California 1,31 dan setelah mengon-sumsi pepaya Hawai 1,71. Hasil uji-t tidak berpasangan mendapatkan nilai P = 0,010 (<0,05). Simpulan: Konsumsi pepaya California dan pepaya Hawai dapat menurunkan indeks karies secara bermakna pada anak. Selain itu, konsumsi pepaya Hawai lebih berpengaruh terhadap penurunan indeks karies dibandingkan konsumsi pepaya California.Kata kunci: pepaya California, pepaya Hawai, indeks debris
Uji Konsentrasi Hambat Minimum (KHM) Getah Kulit Buah Pisang Goroho (Musa acuminafe L.) terhadap Pertumbuhan Staphylococcus aureus
Authors: Wuon Kleysia D. , Pangemanan Damajanty H.C. , Anindita P. S. 
Published: July 2019

Abstract: Staphylococcus aureus is the most dominant cause of odontogenuic abscess, albeit, it is resistant to various types of antibiotics. The sap of goroho banana peel (Musa acuminafe L.) contains antibacteria compounds inter alia flavonoid, saponin, and tannin. This study was aimed to determine the minimal inhibitory concentration (MIC) of the sap of goroho banana peel to the growth of Staphylococcus aureus. This was a true experimental study with a randomized pretest-posttest control group design. We used serial dilution with turbidimetry and spectrophotometry as the test methods. Goroho banana was taken from Kelurahan Winangun, Kecamatan Malalayang meanwhile S. aureus bacteria were obtained from Microbiology Laboratory of Pharmacy Study Program, Faculty of Mathematics and Natural Sciences, Sam Ratulangi University. The result of turbidimetry after incubation showed that the tube of 50% of goroho sap looked clear. Measuring absorbance values before and after incubation using spectrophotometer UV-Vis showed that the MIC of the goroho sap was at 25%. Conclusion: The MIC of the sap of goroho banana peel (Musa acuminafe L.) to the growth of Staphylococcus aureus was at concentration of 25%.Keywords: sap of goroho banana peel (Musa acuminafe L.), S. aureus, MIC Abstrak: Staphylococcus aureus merupakan bakteri penyebab abses odontogenik yang paling dominan. Saat ini S. aureus telah resisten terhadap berbagai jenis antibiotik. Getah kulit buah pisang goroho (Musa acuminafe L.) merupakan tanaman herbal yang mengandung senyawa antibakteri, yaitu flavonoid, saponin, dan tanin. Penelitian ini bertujuan untuk mengetahui konsentrasi hambat minimum (KHM) getah kulit buah pisang goroho terhadap pertumbuhan S. aureus. Jenis penelitian ialah eksperimental murni dengan randomized pretest-posttest control group design. Metode yang digunakan yaitu metode serial dilusi dengan pengujian turbid-metri dan spektrofotometer. Pisang goroho diperoleh dari Kelurahan Winangun, Kecamatan Malalayang. Bakteri S. aureus diambil dari stok bakteri murni Laboratorium Mikrobiologi Program Studi Farmasi Fakultas MIPA Universitas Sam Ratulangi. Hasil penelitian turbid-metri sesudah inkubasi menunjukkan bahwa tabung dengan konsentrasi getah kulit buah pisang goroho 50% terlihat mulai jernih. Pengukuran nilai absorbansi sebelum dan sesudah inkubasi menggunakan spektrofotometer UV-Vis menunjukkan bahwa KHM getah kulit buah pisang goroho (Musa acuminafe L.) terhadap pertumbuhan bakteri S. aureus terdapat pada konsentrasi 25%. Simpulan: Konsentrasi hambat minimum getah kulit buah pisang goroho (Musa acuminafe L.) terhadap pertumbuhan bakteri S. aureus terdapat pada konsentrasi 25%Kata kunci: getah kulit buah pisang goroho (M. acuminafe), S. aureus, KHM