bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGARUH PENGGUNAAN MOLASES SEBAGAI SUMBER ENERGI PAKAN PENGUAT DALAM RANSUM TERHADAP PERTUMBUHAN TERNAK KELINCI
Authors: Wuysang Sumarni , Rahasia C. A. , Umboh J. F. , Tulung Y. L. R. 
Published: July 2019

UTILIZATION EFFECT OF MOLASSES AS ENERGY SOURCE IN THE DIETS ON GROWING RABBIT PERFORMANCE. Molasses had been used previously in animal feeds. The present study was conducted to determine the effect of molasses utilization in the diets on growing rabbits. The study was conducted during five weeks at Department of Animal and Feed Science Laboratory, Faculty of Animal Husbandry, University of Sam Ratulangi, Manado. Twenty eight-weeks weaned female rabbits with an initial body weight of 600 -700 gr were used in this trial. Animals were allocated in an individual cage. A Completely Randomized Design (CRD) with 4 treatments and 5 replications was used for analysis of variance. Treatments were formulated as follow: R0 = 100% basal diet + 0% molasses; R1 = 98% basal diet + 2% molasses; R2 = 96% basal diet + 4% molasses; and R3 = 94% basal diet + 6% molasses. Variables measured were daily feed consumption, water consumption, daily gain, and feed conversion. Research results showed that average daily feed consumption in the present study ranged from 58.1 to 60.4 g; daily water consumption from 127.2 to 163.8 liters; daily gain from 20.1 to 20.9 g; and feed conversion ratio of about 3.57 to 3.80. Statistical analysis revealed that utilization of molasses replacing part of basal diets up to 6% gave no significant differences on daily feed consumption, water consumption, daily gain, and feed conversion ratio. It can be concluded that molasses as an energy source can be utilized up to 6% in growing rabbit diets without any negative effects. Keywords: Molasses, diets, growing rabbits performance
PENAMPILAN TERNAK KUDA BENDI DI KECAMATAN TOMPASO KABUPATEN MINAHASA
Authors: Turangan Santie H. 
Published: July 2019

PERFORMANCE OF HORSE DRAWING CARRIAGE AT TOMPASO DISTRICT, MINAHASA REGENCY. This research was conducted to evaluate the performance of horse drawing carriage at Tompaso district was taken to be observed for the variables including chest circumference, body length, body heigth, and raising management, time duration of using horse power, horse feeding, feces observation, farmer environmental condition and general profile of Tompaso district. Result of this research showed that local horse at Tompaso was originally introduced from Makasar and Gorontalo, and body condition of this horse drawing carriage was this following standard performance, such as chest circumference of 131.5 cm, body length of 142.3 cm, body height of 131.38 cm, the average time duration of using horse power of 6.3 hours/day, worm eggs invested in horse faces of 237.5 eggs, and feed average consumption for animal of 25.12 kg/day with energy content in ration of 2.35 Mcal. Therefore, it can be concluded that performance of horse drawing carriage at Tompaso district, Minahasa regency was ideally good. Keywords: Horse drawing carriage, Tompaso District, Minahasa Regency.
KUALITAS INTERNAL TELUR AYAM MB 402 YANG DIBERI RANSUM MENGANDUNG MINYAK LIMBAH IKAN CAKALANG (Katsuwonus pelamis L)
Authors: Angkow Maulana E. , Leke Jein Rinny , Pudjihastuti E. , Tangkau L 
Published: July 2019

INTERNAL QUALITY OF STRAIN MB 402 LAYING HEN EGG CONSUMING DIETS CONSISTED OF CAKALANG (Skipjack Tuna) FISH OIL WASTE. The purpose of the present study was to determine the inclusion of cakalang (Skipjack tuna) fish oil waste (STO) in the diets on egg weight, egg yolk weight, and egg yellow color. A total of 100 MB 402 laying hen aged 36 weeks old were randomly allocated to 5 treatments with 5 replications, each cage unit consisting of 4 chickens. The treatments used were: basal ration without STO (R0), basal feed 99% + 1% STO (R1), basal ration 98% + 2% STO (R2), basal ration 97% + 3% STO (R3), basal ration 96% + 4% STO (R4). The variables measured were: egg weight, yolk weight, and egg yolk color. A Completely Randomized Design (CRD) was used as an experimental design. Research results showed that the inclusion of cakalang (Skipjack tuna) fish oil waste (STO) in the diets of MB 402 laying hen did not give a significant (P > 0.05) effect on egg weight, yolk weight, and egg yolk color. It can be concluded that the inclusion of skipjack fish waste in diets up to 4% has no substantial effect on the internal quality of eggs.Keywords: Cakalang (Skipjack tuna) fish oil waste, MB 402 laying hen, egg internal quality.
POTENSI PENGEMBANGAN TERNAK SAPI POTONG DI KECAMATAN TOMPASO BARAT
Authors: Sengkey Natasya M , Salendu A H.S , Wantasen E . , Waleleng P O.V 
Published: July 2019

ABSTRACTTHE POTENTIAL DEVELOPMENT OF BEEF CATTLE INWESTSUB TOMPASO DISTRICT.The objectives of this study was to find out the 1) various supporting resources for the development of beef cattle in West Sub Tompaso district, 2) Annalizing by LQ (Location Quotient) to determine the chosen location for beefcattle industry development in West Tompaso District. To know of cattle breeding potential in West sub Tompaso district.The sources of the research data were from secondary data which was collected from the district office of West Tompaso board of Agricultural, Fisheries and Forestry Extension. Office analysis model used Location Quotation (LQ) analysis model of potential and capacity of the area for beef cattle industry development in West Tompaso District. Based on the results of the analysis show that LQ sub TompasoWest has LQ 2.08 which is the base area. According to the results of maximum potential development of animal unit (AU) based on land resources was about 2.269,03 AU, capacity of increasing cow population-based area was about 1.180,53 AU, real cattle population was about 1.088,5AU, maximum potential based family unit was about 6.012 AU, and capacity of cattle population growth was about 4.923,5 AU. These values show that West Tompaso District has potential in developing beef cattle industry.Keywords: Beef cattle, potential area
HUBUNGAN KINERJA PENYULUH PERTANIAN LAPANGAN DENGAN KEBERHASILAN PETERNAK SAPI POTONG DI KECAMATAN KWANDANG KABUPATEN GORONTALO UTARA
Authors: Dali Ismail . , Oley Fietje S , Rintjap Anneke K , Tumewu Judi M 
Published: July 2019

ABSTRACTRELATIONSHIP BETWEEN AGRICULTURAL EXTENTION TASK EFFORTS AND BEEF CATTLE HOUSEHOLD FARMER SUCCCESS AT KWANDANG DISTRICT OF NORTH GORONTALO REGENCY. On basis of the ratio between total of villages and total of agricultural extension officers (AEO), meaning each AEO worked one village, the system of the AEO should run smoothly. Based on the initial survey, it showed that task effort of the AEO at several villages of Kwandang district, indicated minimum task effort by the AEO. Low task effort affected productivity success of beef cattle household farmers indicating it should be improved. The objective of this study was to evaluate the task effort of the AEO, the success of beef cattle household farmers, and to analyze the relationship between the AEO and beef cattle household success at Kwandang district of North Gorontalo regency. The purposive sampling method was applied in this study involving four villages of Ombulodata, Alata Karya, and Posso. The household respondents were choosed based on stratified random sampling of the total population of all household farmers at each village using Slovin formula, completed by the AEO working at the sample villages. Variable measurements were applied using Liker scale.The relationship between the AEO and beef cattle household success was tested using Spearman correlation coefficient test. Results showed that task effort of the AEO was included into good category with the percentage of 96.67 percents. The household success was also included into good category with the percentages of 57.58 percents. In addition, there was strong relationship between task effort and beef cattle household success with the correlation value of 0.6942 indicated by z-calculated of 3.9269 > z-table of 1.960. Therefore, it can be concluded that the task effort of the AEO and beef cattle household farmer success were categorized into good condition indicated by strong relationship between those two variables at Kwandang district of North Gorontalo regency.Keywords : AEO Performance, Succes of Beef Cattle Ranchers
PENGARUH LEVEL PUPUK BOKASHI KOTORAN AYAM TERHADAP PERTUMBUHAN SORGUM BROWN MID RIB (BMR)
Authors: Bandu Vivi S , Kaligis D A , . Rustandi . , Kaunang W B 
Published: July 2019

EFFECT OF BOKASHI FERTILIZER LEVEL CHICKEN MANURE ON THE GROWHTH OF BROWN MID RIB (BMR) SORGHUM. The purpose of the present research was to determine effect of bokashi fertilizer level chicken manure on the growhth of brown mid rib (bmr) sorghum. The research was used in a completely randomized design arrangement, with 4 treatments and 7 replications. Treatments were formulated as follow : b1 = 0 g/polybag, b2 = 200 g/polybag, b3 = 400 g/polybag, b4 = 800 g/polybag. Parameters measured were : plant height, number of leaves length of leaves. Research result showed that, bokashi fertilizer of chicken manure gave a significant different (p<0,05) on plant height, number of leaves leaves length of brown mid rib sorghum. Based on the research result, it can be concluded that, the utilization of bokashi fertilizer level chicken manure with 200 g/polybag, enough to support the growth of plant height, number of leaves and leaves length of brown mid rib sorghum.Keywords : Bokashi Fertilizer Level Chicken Manure, Brown Mid Rib Sorghum, Growth.
PENGARUH PENGUNAAN PERASAN JERUK NIPIS (Citrus aurantifolia S.) TERHADAP MUTU ORGANOLEPTIK SATE DAGING KAMBING
Authors: Konuti Rian , Ratulangi F. S. , Rompis J. E. G. , Rumondor D. B. J. 
Published: July 2019

THE EFFECT OF LIME ((Citrus aurantifolia S.) JUICE LEVELS ON THE ORGANOLEPTIC QUALITY OF GOAT MEAT SATAY. The aim of this research is to know the effect of lime juice levels on the organoleptic quality of goat meat satay. Material used on this research were the whole thigh of goat (silver side part, outside part, outside flat part, eye round part) and limes. Randomized completely design (RCD) was used on this research with five treatments as follow: R0=600 gram dice cut meat (without lime), R1=600 gram dice cut meat (marinated in 5 mL lime juice for 30 minutes, R2=600 gram dice cut meat (marinated in 10 mL lime juice for 30 minutes, R3=600 gram dice cut meat (marinated in 15 mL lime juice for 30 minutes, and R4=600 gram dice cut meat (marinated in 20 mL lime juice for 30 minutes, and there were 35 repetitions (panelists) each treatment. Measurements taken were color, odor, taste, and tenderness of the goat meat satay. It was found on this research that, there were significant effects of treatment (lime juice) (P<0,05) on color, odor, tenderness, and taste of goat meat satay. It was concluded on this research that the preference level (Organoleptic quality) of lime juice on goat meat satay was 20 mL.Keywords: Goat meat, lime, satay, organoleptic quality
PERFORMANS PRODUKSI DAN TEBAL KERABANG BURUNG PUYUH BETINA(Coturnix coturnix japonica) UMUR 6-14 MINGGU PADA LAMA PENCAHAYAAN YANG BERBEDA
Authors: Suleman A. , Lambey L. , Nangoy F. , Laihat J. 
Published: July 2019

PERFORMANCE PRODUCTION AND EGG SHELL THICKNESS OF QUAIL (Coturnix coturnix japonica) AT 6-14 WEEKS OLD AT DIFFERENT LIGHTING LENGTH. This study was done to determine the effect of the lighting length on the performance of quail production at 6-14 weeks old. This research was conducted at the experimental laboratory of Animal Production Department, Faculty of Animal Husbandry Sam Ratulangi University Manado, during the period from January 7, 2017 to March 3, 2017. The ration used was SP-22 commercial feed by PT. Sinta Fredmill. The total of quails used were 80 birds. Birds were maintained in a 60cm x 40cm baterrey system, using 5 watts power light. The variables measured were feed consumption, egg production and peak production, egg weight, and thickness of the egg shell. The design used in this study was a completely randomized design with 4 treatments and 5 replications. Each replication of experiment involved 4 quails with the treatments; R0 = 12 hours of illumination; R1 = 16 hours of illumination; R2 = 20 hours of illumination; R3 = 24 hours of illumination. Feeding and drinking water were prepared ad libitum. The result of the analysis showed that duration of lighting did not affect the averages of feed consumption, egg production, egg weight and egg shell thickness, but peak production could be reached more than 80% at the thirteenth week. Therefore, it can be concluded that the addition of light for female quail production at 6-14 weeks old did not affect feed consumption, peak production, egg weight, and thickness of the egg shell Keywords: Quail, performance production, lighting length illumination
POTENSI PENGEMBANGAN PETERNAKAN AYAM RAS PETELUR DI KABUPATEN HALMAHERA BARAT
Authors: Pelafu Fony , Najoan M , Elly F H 
Published: July 2019

THE DEVELOPMENT POTENTIAL OF LAYER POULTRY IN WEST HALMAHERA REGENCY.The objective of this study was to analyse the potential and constraints and strategic priority of laying hen development. Respondents were chosen purposively involving farmers, policy makers and related stakeholders. Breeders weregenerally in their productive age with medium education levels, the breeders who were not been trained and the breeders who had no breeding experience. Majority of breeders had the profession as farmers. The ownership status of the farm business belongs to both group and private, and most of them made their livestock business as a sideline to add their income. Management of cultivation wasnot done properly so that the population fluctuated, and productivity was very low. The main strength was business capital support from local government and egg marketing was relatively easy. The main weakness was the lack of information. The main opportunity was the government policy supporting the livestock industry in conducive situation and the biggest threat was the price of feed tending to fluctuate. The alternative strategy achieved were increasing the market share to achieve market leader position through local government policy, improving the quality of human resources through mentoring and assistance to increase productivity, providing livestock production facilities, especially feed in the area by utilizing available local raw materials, and establishing cooperation through partnership between farmers and the private company. Based on QSPM analysis, the priority of strategy chosen was to establish cooperation through partnership between breeder and private sector / Animal Husbandry Company with the highest total TAS value of 5,353. Keywords: layerdevelopment strategy, West Halmahera regency potential.
PENGARUH PENGGANTIAN SEBAGIAN JAGUNG DENGAN SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica) DALAM RANSUM TERHADAP PERFORMANS AYAM BROILER
Authors: Nuraga Alfian Y. , Sompie Florencia N. , Kowel Youdhie H. S. , Regar Mursye N. 
Published: July 2019

UTILIZATION OF ENSILAGE KEPOK BANANA PEELS REPLACING PART OF CORN IN THE DIET ON BROILER PERFORMANCE. The study was conducted to determine the extent of the effect of partial replacement of corn with ensilage kepok banana peels in the ration on broiler performance. This study uses a 60 head broiler unsexed strains Cobb age of 1 day. The study design used completely randomized design (CRD), which consists of 4 treatments and 5 replications. The composition of experimental treatments in part the following: R0 = 50% of yellow corn and 0% ; R1 = 42.5% of yellow corn and 7.5% ; R2 = 35% of yellow corn and 15% ensilage kapok banana peels ; R3 = 27.5% of yellow corn and 22.5% ensilage kepok banana peels . The results showed that the treatment effect highly significant (P <0.01) on feed consumption, significantly different (P <0,05) on body weight gain and feed conversion. Based on the results it was concluded that the ensilage kapok banana peels can replace yellow corn up to 45% or used in the ration of broiler chickens up 22.5%. Keywords:,Broiler, ensilage kepok banana peels, Performance.
KECERNAAN NDF DAN ADF YANG MENDAPAT SUPLEMENTASI UREA MOLASSES MULTINUTRIENT BLOCK (UMMB) DARI BEBERAPA JENIS LIMBAH PERTANIAN DAN RUMPUT LAPANG PADA SAPI PERANAKAN ONGOLE (PO)
Authors: Turangan Giandi Grahadi , Tulung B. , Tulung Y.R.L. , Waani M.R. 
Published: July 2019

NDF AND ADF DIGESTIBILITY WHICH GET THE SUPPLEMENTED UREA MOLASSES MULTINUTRIENT BLOCK (UMMB) OF SOME CROP RESIDUES TYPE AND LOCAL GRASS ON ONGOLE CROSSBRED CATTLE. A research evaluating dry matter (DM) and organic matter (OM) digestibility of crops residues and local grass supplemented urea molasses multinutrient block (UMMB) on Ongole crossbred cattle (PO). Four male PO cattle, 12 – 18 months of age with ± 100 kg of body weight were used in this experiment. Latin Square Design 4 x 4 with 4 cows and 4 treatments was used. The treatments were : R1 : UMMB + local grass, R2: UMMB + Corn straw, R3: UMMB + Rice straw, and R4: UMMB + peanut straw. The results showed that there were significant effect (P<0.01) of treatments on NDF and ADF digestibility. C1 showed that NDF and ADF digestibility of local grass (68.44% and 61.37%) were higher (P<0.05) compared to crop residues (corn straw 65.25% and 58.59%, rice straw 62.63% dan 52.80%, and peanut straw 67.53% and 59.81%) respectively. C2 showed that NDF and ADF digestibility of legume straw was higher than grasses straw; and C3 showed that NDF and ADF digestibility of rice straw was lower than corn straw. The results have concluded that : 1. NDF and ADF digestibility of local grass were higher compared to crop residues. 2. NDF and ADF digestibility of legume straw (peanut straw) was higher than grasses straw (corn straw and ricce straw);3. NDF and ADF digestibility of corn straw was higher than peanut straw.Key words: NDF and ADF digestibility, crop residues, UMMB, ongole crossbred cattle
PENGARUH PENGGUNAAN BEBERAPA JENIS FILLER TERHADAP PALATABILITAS CHICKEN NUGGET AYAM PETELUR AFKIR
Authors: Sakul Sjaloom , Komansilan Sylvia 
Published: July 2019

THE INFLUENCE OF THE USE OF VARIOUS FILLERS TOWARDS THE PALATABILITY OF CHICKEN NUGGET. The objectives in this research is to observe and study the fillers that vary in producing the formulation of chicken nugget which were received by the consumers observed from the physical. This research was conducted at the Laboratory of Animal Science Sam Ratulangi University Manado, The Laboratory of Nutrient Fakulty of Animal Husbandry Sam Ratulangi University Manado. The material used in this research was meat and fat of non-productive layer (culled) as much as 6400 gram, devided into 16 samples, each sample weighed 100 gram fat and 300 gram meat. The research was carried out through an experient, a completely randomized design with four replications. The fillers Used in this treatment are; T1 (Sago), T2 (Tapioka) T3 (Maizena), T4 (Glutten Rice). The Quality of chicken nugget according to the parameter ini this research was as follows; the palatability (Taste, texture, tenderness and general acceptance). From the result of this research it was concluded that the filler which used tapioca (T2) and Sago (T1), had produced chicken nugget which was much better, compared to the use of maizena (T3), glutten rice flour (T4), and generally accepted by the consumers, supported by their characteristics.Keyword: Palatability, Filler, Chicken Nugget, Organoleptic
RESPON PETERNAK SAPI POTONG TERHADAP PENERAPAN TEKNOLOGI INSEMINASI BUATAN (IB) DI DESA TONDEGESAN DUA KECAMATAN KAWANGKOAN KABUPATEN MINAHASA
Authors: Mahalubi Rico I , Rintjap A K , Malingkas J A , Oley F S.G 
Published: July 2019

ABSTRACTCATTLE FARMERS’S RESPONSE ON APPLICATION OF ARTIFICIAL INSEMINATION (AI) TEGNOLOGY IN TONDEGESAN VILLAGE KAWANGKOAN DISTRICT, MINAHASA REGENCY. The government encourages the cattle farming industry through science and technology to increase the productivity of livestock businesses in order to be able to increase the livestock population. The objective of this study was to determine the farmer's response to the adoption of artificial insemination technology (IB) at the village of Tondegesan Dua, Kawangkoan District, Minahasa Regency and to evaluate their knowledge on artificial insemination motivation and technology adoption (IB) in Tondegesan two Village, Kawangkoan District, Minahasa Regency. Data sources were based on primary and secondary data. Data collection were conducted by observation and interview method. The farmer population were involving 42 farmers following artificial insemination and not following artificial insemination activities, but they were aware of artificial insemination technology. The number of samples taken were 30 farmers. Determination of the sample was purposively taken at the village of Tondegesan Dua. The measurement of the research indicator was carried out by applying a Likert scale. Test was done on the relationship between the variables of farmer response to artificial insemination. The results showed that the farmer's responses to artificial insemination were in a fairly good category based on the results of the study. It can be concluded that the farmer's response to the artificial insemination was quite good. Keywords: Farmer motivation, artificial Insemination technology, Tondegesan Dua village.
Sistem Informasi Tempat Kost Dikawasan Universitas Sam Ratulangi Manado
Authors: Riadi Lisnawati , Rindengan Yaulie D.Y , Karouw Stanley D.S 
Published: July 2019

Dalam pengelolahan data dan informasi, kemajuan teknologi sangat memiliki peran penting untuk menunjang hasil yang akan di dapatkan nantinya, salah satunya dalam bidang pendidikan. Sebagai salah satu instansi perguruan tinggi negeri yang terkenal di Manado, Universitas Sam Ratulangi setiap tahunnya memiliki jumlah mahasiswa yang setiap tahunnya mengalami peningakatan dari segi jumlah mahasiswa yang berasal dari luar daerah maupun dalam daerah sendiri. Hal ini mengakibatkan mereka masih harus mencari tempat tinggal sementara untuk dijadikan domisili sementara selama menjalani masa studinya. Banyaknya tempat kost dikawasan Universitas Sam Ratulangi namun tidak banyak diketahui banyak orang, khusunya mahasiswa yang belum memiliki teman untuk bisa ditanyai mengenai daerah-daerah yang ada di kawasan kampus. Hal ini membuat mereka merasa kebinggungan dalam mencari tau dimana saja daerah-daerah tempat kost yang ada dikawasan kampus, atau hanya sekedar mendengar dari mulut ke mulut orang lain tentang dimana saja tempat kost yang ada dikawasan kampus. Kata kunci: Unsrat, Kost, Sistem Informasi, Lokasi.
Prototipe Game Musik Bambu Menggunakan Engine Unity 3D
Authors: Tjahyadi Michello , Sinsuw Alicia , Tulenan Virginia , Sentinuwo Steven 
Published: July 2019

Abstrak Tujuan pembuatan prototipe game musik bambu menggunakan engine Unity 3D adalah membuat sebuah rancangan awal game yang bertemakan kebudayaan daerah dan game ini dimainkan dengan mode first-person yaitu pandangan pemain terhadap player adalah pandangan orang pertama. Juga menggunakan setiap fitur-fitur yang ada didalam game engine Unity untuk membuat game. Dengan memainkan game ini, pemain akan mendapatkan informasi mengenai alat musik bambu mulai dari bentuk alat musik bambu dan suara yang dihasilkan masing-masing alat musik bambu. Metodologi yang digunakan dalam perancangan prototipe game musik bambu yaitu metode Rapid Game Prototyping yang merupakan metode gabungan antara proses rekayasa perangkat lunak pemrograman ekstrem dengan metode game desain. Perancangan pembuatan game ini diakukan dengan membuat model yang menjelaskan setiap kegiatan secara detail dengan menggunakan Unified Modelling Language (UML). Simpulannya adalah prototipe game musik bambu adalah sebuah game yang mengandung nilai-nilai pendidikan mengenai kebudayaan daerah khususnya alat musik bambu Minahasa. Kata Kunci: Perancangan game, Musik bambu Minahasa, engine Unity 3D