bluuebunny/crossref_metadata_2025_split huggingface dataset:
Immunohistochemical diagnostics of porcine reproductive and respiratory syndrome
Authors: Stafford V V , Yuzhakov A G , Raev S A , Alekseev K P , Kostina L V , Streltsova Ya B , Zaberezhniy A D , Aliper T I 
Published: August 2019

Abstract
For the diagnostics of porcine reproductive and respiratory syndrome the method of immunohistochemical identification of the virus antigen inorgans and tissues was applied, which provides the reliability of the diagnosis of the disease and confirm the tropism of the virus to cells and tissues of pigs organs. The research was conducted based on own monoclonal antibodies to the virus nucleocapsid protein on experimentally infected pigs, and also on animals during the outbreaks of the disease in pig farms. The results of the immunohistochemical study during experimental infection of pigs with the PRRS virus indicate that the main pathological changes are localized in the lungs and bronchial lymph nodes, followed by accumulation of the virus in the alveolar macrophages and bronchial lymph nodes. The changes detected in other parenchymal organs are not associated with the accumulation of virus in them.
The use of Brassica napus L. in soft drink production
Authors: Golub O V , Miller Yu Yu , Bakaitis V I , Yu Glebova S 
Published: August 2019

Abstract
One of the forms of agribusiness development is the use of local raw materials. Swede is an unconventional raw material resource that has a number of valuable nutrients. The paper shows the possibility of using swede, growing in the Novosibirsk region, in the production of purees and soft drinks for the first time. In solving the tasks assigned, generally accepted research methods were used. As a basis, it is proposed to produce root vegetable purees, which consist of the following main stages: preparation of ingredients (washing, inspection, blanching, cleaning, washing, grinding), processing in an apparatus under the influence of an acoustic field, packing, cooling, storage. Based on organoleptic studies, a soft drink formulation has been developed, consisting of rutabaga, 20% sugar syrup, low esterified pectin and citric acid. Studies of the quality characteristics allowed us to establish the shelf life of the drink within 9 months from the date of production. Regulated requirements for organoleptic and physico-chemical parameters, food and energy values have been established for the developed products.
Production and processing of oilseed crops – a strategic agro-industrial complex development vector of the Krasnoyarsk territory
Authors: Chepeleva K V , Shmeleva Zh N 
Published: August 2019

Abstract
The article presents the research results on the world and domestic market of oilseed crops and products of their processing, reveals regional peculiarities of the Krasnoyarsk territory agro-industrial complex, on the basis of which the strategic guidelines for the industry development in terms of increasing non-oil and gas export potential of the region and the implementation of the food import substitution course are formed. Particular attention is given to the analysis of enterprises engaged in the cultivation of grain, industrial and other crops for compliance with their production capacity in relation to rapeseed and market opportunities for export activities. The integrated industry standard and the regional brand in the category “processed products of oilseed crops” serve as the main strategic vectors of the industry development and will expand the possibilities of diversification of enterprises activities when entering foreign markets. They will serve as a serious methodological basis for the formation of the institute of regional programs to support local products aimed at stimulating demand for domestic food products and improving their quality.
Models of assessment of economic viability (insolvency) of organizations as a tool for their adaptation in poultry
Authors: Akopyan A G , Roiter L M 
Published: August 2019

Abstract
Poultry farming is one of the most developed branches of agriculture, as evidenced by the positive dynamics of the main economic indicators, as well as the growth of innovative potential. However, over time, it became obvious that the economic entities of the industry are differentiated in terms of efficiency into solvent and insolvent. This division is measured on the basis of financial condition and the ability to consistently repay its obligations. Previously, the problems of a financial capacity assessment were not of interest to financial analysts. In this regard, a study of the basic models of economic viability (insolvency) was conducted for further use in the industry.
Economics of spring wheat production in the Middle Volga
Authors: Bakaeva N P , Saltykova O L , Yu Korzhavina N , Prikazchikov M S 
Published: August 2019

Abstract
In order to identify the economic and energetic efficiency of the applied agricultural technologies of spring soft wheat by productivity in the conditions of the Middle Volga region, the influence of the main tillage methods was studied: plowing at 20-22 cm, loosening at 10-12 cm and without autumn mechanical processing, on yield, protein content and gluten fractions in wheat grain obtained without fertilizer and on the background of fertilizer application when sowing in N60P60K6 dose. On average, over the years of research, the yield of spring wheat for plowing and loosening the soil with the use of fertilizers was higher compared with the variant without autumn mechanical tillage. The content of protein in the grain with the application of fertilizers increased by 5.2-5.8% in comparison with the uncomfortable background. The protein content was maximum for plowing - 13.26%, medium - when loosening - 12.66%, and what was higher by 6 and 2%, respectively, with the option without autumn mechanical tillage. At the same time, the amount of gluten fractions was also the highest in plowing - 8.70% and loosening - 8.01%. Calculations of economic and energy efficiency showed that with loosening of the soil and without its autumn mechanical processing, profitability was the highest, 79 and 75% respectively against the background without fertilizer and 70% with fertilizer. The most energy-efficient option has been without autumn mechanical tillage with the use of fertilizers. The highest energy effect of spring wheat cultivation is confirmed by the lowest coefficient of protein intensity, equal to 5.96.
Assessment of the seed safety indicators from oilseed cruciferous crops in the organization of complex processing technology
Authors: Smolnikova Ya V , Yanova M A , Bopp V L , Olentsova J A 
Published: August 2019

Abstract
For the organization of complex processing technology of oilseed cruciferous crops in the Siberian region varieties of spring rapeseed (Brassica napus), spring ginger (Camelina sativa) and white mustard (Sinapis alba) were investigated. The short characteristics of rapeseed, ginger and mustard varieties promising for cultivation in agro-climatic conditions of the Krasnoyarsk region are given. Safety indicators were evaluated, concentrations of toxic elements, mycotoxins, benzopyrene of pesticides, radionuclides in grain were determined. It is established that the studied varieties of cruciferous meet the safety requirements in accordance with the Technical regulations of the Customs Union TR CU 015/2011 for all analyzed indicators.
Air pollution problems of a Russian Federation region and ways of their solution
Authors: Ivanova N G , Shcheblyakov E S , Litvinova A G , Antoshechkina G K 
Published: August 2019

Abstract
The paper deals with the problem of air pollution in one of the biggest regions of the Russian Federation which is Krasnoyarsk Territory. It is noted that the atmospheric air in the cities of the region is very polluted. The paper proposes measures to be taken to maintain an appropriate state of the environment.
System approach to the creation of Siberian brands on the example of adaptogenic drinks from local plant materials
Authors: Demakova E A , Dojko I V , Krotova I V , Glotova M V , Rybakova G R 
Published: August 2019

Abstract
The subject of the article is to justify the prospects of using a systematic approach to creating a regional brand. The productivity of this approach is due to the fact that the process of designing a regional brand product as a system is characterized by the presence of a specific set of system-generating, system-forming and system-dependent factors. Their analysis is presented in this article. Features of the application of a systematic approach to the management of the range and quality of innovative products is shown by the authors in relation to the life cycle of products based on vegetable food raw materials with biologically significant active principles.
Development of a differential diagnostic nutrient medium for the express diagnosis of animal dermatophytosis
Authors: Savinov V A , Ovchinnikov R S , Kapustin A V , Laishevtcev A I , Gulykin A M 
Published: August 2019

Abstract
The aim of the study was to develop a differential diagnostic nutrient medium for the rapid diagnosis of animal dermatophytosis. Abroad, for these purposes, environments such as Dermatophyte Test Medium (DTM) are successfully used, but in Russia such diagnostics has not been developed. As a result of our research, we selected the optimal composition of the nutrient medium, including growth and selective supplements. DTM-Expert, a developed domestic environment for growth, indicator and selective properties, was not inferior to foreign analogues, while it was much cheaper and more ergonomic in use. The widespread introduction of the developed DTM-Expert environment will significantly simplify the diagnosis of dermatophytosis and increase its effectiveness. Also, DTM-Expert can be used to monitor the latent micronization in animals that have no clinical signs of dermatophytosis.
Personnel training as a factor in the formation of the export potential of the agro-industrial complex of the region
Authors: Dalisova N A , Grishina I I 
Published: August 2019

Abstract
The export potential of a region can be characterized as the possibility of producing the necessary quantity of goods for the purpose of export sales, corresponding in their quality and competitiveness to the demands of an external market relative to a region. But potential is not only and not just the amount of resources, but also the possibility of developing the system in a given direction. The agro-industrial complex today plays a particularly important social role, not only solving the issues of food supply of the Krasnoyarsk Territory, but also providing basic employment and incomes of the population of agricultural areas and maintaining the system of settlement of the region.
Necrotic enteritis of birds
Authors: Laishevtsev A I , Kapustin A V , Yakimova E A , Danilyuk A V , Gulyukin A M , Belimenko V V 
Published: August 2019

Abstract
Poultry clostridia are a serious problem for the domestic poultry industry, which is stated in a number of works by foreign and Russian scientists. In modern conditions, the epizootic situation of clostridia is becoming increasingly tense - the number of outbreaks of necrotic enteritis caused by clostridia increases significantly in a number of poultry farms in Russia, but knowledge of clostridium poultry infection is rather limited. This phenomenon has a tendency to aggravation also due to the fact that many enterprises according to the order of the Government of the Russian Federation No 2045-p of September 25, 2017 “On the strategy for preventing the spread of antimicrobial resistance in the Russian Federation for the period up to 2030” are already preparing to reduce use of antibiotics administered through feed and water. In this case, the producers of the poultry industry, striving to solve one social problem, receive a number of new production and economic problems that require fundamental scientific and applied research to solve them. The solution to this issue may be an alternative approach to the control of poultry clostridia, based on vaccine prevention, the issues of which are currently not studied. Additionally, it is worth noting that the group of poultry diseases caused by microorganisms of the Clostridiaceae family (clostridium) has not only epizootic significance, but also epidemiological one, since it is dangerous for people due to the toxic infection through processed products. In view of the above, the relevance of scientific research on the topic of clostridia of agricultural poultry species is considered obvious.
The cultivation efficiency of new hybrids of spring rape in the conditions of the Krasnoyarsk Region
Authors: Khalipsky A N , Oleynikova E N , Pyzhikova N I , Grishina I I 
Published: August 2019

Abstract
The article deals with the effectiveness of the cultivation of new hybrids of spring rape by Rapool company selection in the conditions of the Krasnoyarsk forest-steppe. In modern agriculture the role of different kinds is increasing, the attention is paid to such indicators as a high level of adaptability, resistance to diseases, the stability of oilseed production, and the improvement in the fatty-acid composition of marketable seeds. Six new spring rape hybrids of the Rapool company selection were studied, the biological and actual crop yields were assessed, and the effects of crop structure elements on yields were determined. The assessment of the biological crop yield of the main alimony of the crop structure shows that it varies by hybrids and varies greatly from 8.8 t / ha for the Currie KL hybrid to 13.8 tons for the Miracle hybrid. The correlation analysis of the obtained data showed a significantly high correlation of yield with a mass of 1000 grains (correlation coefficient +0.86) and a high negative correlation of yield with the number of seeds in the pod and the number of fruits per plant (-0.89). The highest seed yield of 6.25 t / ha in 2018 formed a Cultus hybrid. A high economic effect was shown by the applied technology of complex protection of spring rape: the increase in production profitability of the Cultus KL hybrid was 31%, and that of the Curry KL - 14% compared with the control variant without the use of protective equipment and growth-promoting products.
Economic mechanisms for improving the efficiency of the territorial distribution of production points and temporary storage facilities
Authors: Malafeyev O A , Zenovich O S , Zaitseva I V , Kriulina E N , Oganyan L R 
Published: August 2019

Abstract
This article discusses the algorithms for finding the optimal solution of problems related to the location of temporary storage of goods, warehouses, firms for processing raw materials and shops selling the final product in the transport network. An algorithm is also proposed for finding a compromise solution to the problem of maximizing profits for each agent.
Training of specialists for implementation of the agriculture digitization programme
Authors: Titovskii S N , Titovskaya T S , Titovskaya N V 
Published: August 2019

Abstract
The paper discusses the prospects of the economy and agriculture digitalization, the problems of training qualified IT-specialists in the field of computer technology for the implementation of this task. Also, briefly discussed the main aspects of the training of such specialists, as well as the technology of their training, which forms an interest in the engineering profession.
Key factors in the development of the poultry industry in the Russian Federation
Authors: Kuznetsova A R , Kovshov V A , Gorbunov D V , Zagirova Z R 
Published: August 2019

Abstract
Poultry farming is actively developed in most countries of the world, as it is the basis for the livelihood of many people regardless of income level. It is a rapidly growing, low-cost industry that does not require much labor. Over the period from 1990 to 2017, the total number of birds in the Russian Federation decreased by 15%. At the same time, the laying capacity of laying hens in large-scale formations increased by almost 32%. If in the 90 years of the 20th century poultry production in Russia began to decline due to the high growth of imports from abroad, from 2000 the market of chicken and egg meat began to grow. In the course of the study, we found that the disparity of prices for energy resources and the cost of agricultural products, and the reduction in the number of able-bodied rural population, are the main deterrents for the development of the poultry industry. The main goal of the development of the poultry industry in the Russian Federation is the creation of an efficient, competitive and optimal in its structure poultry products and raw materials for the processing industry, which will increase the level of self-sufficiency of the main types of poultry products and raw materials, as well as develop exports outside the country. Achieving this goal provides for the development of the poultry industry on an innovative basis based on the preservation of reproduction and improvement of land and other natural resources used in agro-industrial production, increasing the competitiveness of poultry products and raw materials produced.
Crowdfunding as the way of projects financing in agribusiness
Authors: Filimonova N G , Ozerova M G , Ermakova I N , Miheeva N B 
Published: August 2019

Abstract
Entrepreneurs in the sphere of agriculture often meet difficulty of receiving financial resources from traditional sources for financing of innovative and investment projects. The article considers use of crowd funding as alternative way of funds raising for projects connected with agriculture and rural areas development. Authors substantiated need of the factors accounting reflecting the social and economic level of regions development in which territory implementation of the project is provided. On the basis of the projects research presented on two the most popular Russian crowdfunding platforms it was found out that such factors as the income amount of the population and availability of the information and communication net Internet in the region in which it is planned to implement the project have the greatest impact on success of agricultural projects. Besides, the research established that such factors as the index of agricultural products manufacture and investment into fixed capital per capita in the region of the project implementation have no significant effect on the success of funds raising.
The prospect of the development of the poultry industry
Authors: Smirnov A A 
Published: August 2019

Abstract
Over the past five years, great changes have been made in the development of poultry farming in the Republic of Mari El in primarily meat direction. In many district municipalities of the North-Eastern part of the Republic, modern complexes for broiler poultry cultivation with the use of modern, intensive technology have been built, which greatly facilitates the work of workers. All this contributes to the increase in the gross production of poultry meat. This industry is characterized by a rapid rate of reproduction of livestock, high productivity, lowest cost of production compared to other livestock industries. However, there was a question of the production of hatching eggs at the local level, because it is expensive to buy them on the side, the period of their storage is short, and most importantly, from the development of the economy, it is not profitable. There is a question, what methods and means it is possible to solve the arisen problem in our conditions. The scientific article reflects new approaches to attract investment resources for the development of poultry industry using innovative technologies. The proposed scientific recommendations will contribute to the production and significant reduction in the cost of hatching eggs at the first stage and ultimately to the overall reduction in the cost of finished products – poultry meat. The investments made by the calculations shall be repaid within three years. Thus, they will create a new production base that is not inferior to the existing Western analogues in the production and sale of hatching eggs, both in the Republic of Mari El and abroad, which will contribute to cheaper final products and significantly improve the financial condition of the poultry farm.
The use of main methods of entering the agro-industrial enterprise to the foreign market
Authors: Tynchenko V S , Chzhan E A , Kukartsev V V , Fedorova N V , Fedorova A V , Nasyrov I R 
Published: August 2019

Abstract
The article describes the actual topic of entering the agro-industrial enterprise to the foreign market and maintaining sustainable activities in these economic conditions. The modern world market is the cruelest in terms of competition for the buyers’ interest and in order to occupy its own niche, to find and retain its buyers long and hard work is required. The article discusses the current conditions and problems affecting the entry of the enterprise into the world market. In order to achieve this goal, the stages were developed, which include strategies for organizing the foreign economic activity of agrarian enterprises. One of the options is licensed activity, as an opportunity to access foreign markets with minimal risks. Special attention is paid to the difficulties of using a particular strategic plan. The article considers internal production problems arising from organizations as they enter the maritime market. Also, in order to choose an appropriate strategy, it is important to understand whether managers and the enterprise as a whole are ready for increased responsibility and risks. All these aspects are described in the comparison of these strategies, and a detailed description of each of them is given, highlighting the advantages and disadvantages.
Application of fuzzy logic for an enterprise production activity management
Authors: Serov Vladimir V 
Published: August 2019

Abstract
For knowledge representation and solving problems of qualitative nature, an applied calculus of fuzzy predicates of the first order has been developed. This theory and methods were used to create an expert system for scientific research in the field of molecular spectroscopy, as well as for a number of other subject areas. One of these areas is the planning and management of the enterprise production activities. A system of fuzzy predicates was developed to formalize basic knowledge of production and commercial activities related to solving the problems of managing production orders. The applied theoretical methods and practical approaches to solving problems of a qualitative nature are considered in the paper.
Expert system as a means for optimizing cattle diets
Authors: Garaev R M , Kovalevskiy V V , Vologdin S V 
Published: August 2019

Abstract
Existing expert systems for optimizing cattle diets were studied, the ISO 9126 quality model was chosen to formulate requirements and evaluate existing systems. A mathematical model for optimizing animal feed rations was developed based on the linear programming problem, which is to minimize the objective function for the ration cost with the restrictions on the indicators of overall nutritional value. The prototype of the application being developed is based on a functional model developed using the IDEF0 methodology, which defines the main functions of the system: processing user requests and providing the necessary information on animal feed and standards; creation of rations for animals according to set parameters; recalculation of a diet taking into account the changes made by the user; analysis of the diet and providing recommendations for its optimization. Methods for developing user interaction algorithms are described. To create an interface, design methods were chosen - “User-oriented design” and “Human-oriented design”. When implementing the objectives of the current research, the problem of optimizing the diet of animals will be solved.