bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGARUH PEMBERDAYAAN, MOTIVASI DAN LINGKUNGAN KERJA TERHADAP PRODUKTIVITAS KERJA KARYAWAN
Authors: Purnami Ni Made Ita , Utama I Wayan Mudiartha 
Published: September 2019

The purpose of this study is to find out the effect of empowerment, motivation and work environment on employee work productivity. This research was conducted at Legong Keraton Beach Hotel. The number of respondents studied was 41 employees, using saturated samples. Data collection is done through interviews and questionnaires. The analysis technique used is multiple linear regression. The findings in this study were that empowerment, motivation and work environment had a positive and significant effect on employee work productivity. Legong Keraton Beach Hotel is expected to pay more attention to employees, provide opportunities for employees to make decisions, provide support and motivation, provide salaries according to the workload of employees, maintain cleanliness of the environment and maintain good relationships within the company so that it will affect work productivity to achieve goals effectively and efficient.
Keywords: empowerment, motivation, work environment, work productivity of employees
PENGARUH PROFITABILITAS, LEVERAGE DAN KEBIJAKAN DIVIDEN TERHADAP NILAI PERUSAHAAN PROPERTI, REAL ESTATE DAN KONSTRUKSI BANGUNAN
Authors: Yanti Putu Diah Melinda , Abundanti Nyoman 
Published: September 2019

This study was conducted to examine the effect of profitability, leverage and dividend policy on the value of companies in property, real estate and building construction companies on the Indonesia Stock Exchange which distributed dividends in a period between 2014 and 2017. Thirteen samples were examined. (13) companies selected through purposive sampling method that determines certain criteria in determining samples to be used in the observation period for four years. The data collection method used in this study is a nonparticipant observation method, namely by observing the company's financial statements. Data analysis was done by multiple linear regression analysis techniques. Based on the results of the analysis it was found that profitability and leverage had a significant positive effect on firm value, while dividend policy had a negative and insignificant effect. This indicates that dividend policy is not one of the main factors affecting the value of the company.
Keywords: company value, dividend, profitability, leverage
PERAN POSITIVE EMOTION DALAM MEMEDIASI PENGARUH PRODUCT KNOWLEDGE TERHADAP IMPULSE BUYING
Authors: Mahadewi Ni Putu Triana , Sulistyawati Eka 
Published: September 2019

The purpose of this study is to explain the effect of product knowledge on positive emotion, to explain the effect of product knowledge and positive emotion on impulse buying, and to explain the role of positive emotion in mediating product knowledge of impulse buying. The population in this study are consumers of fashion products in Bali. The technique of determining the sample used is purposive sampling method, namely the sample is determined by consideration, namely respondents with Indonesian citizens who are domiciled in Denpasar City and Badung who have been shopping for Zara products. The number of samples used in this study were 130 respondents. The data analysis technique used in this research is Path Analysis. The results showed that product knowledge had a positive and significant effect on positive emotion, product knowledge and positive emotion that had a positive and significant effect on impulse buying, as well as positive emotion and significantly mediated the effect of product knowledge on consumer impulse buying on Zara products.
Keywords: product knowledge, positive emotion, impulse buying
PERAN KEPUASAN KONSUMEN MEMEDIASI PENGARUH HARGA TERHADAP LOYALITAS KONSUMEN DALAM BERBELANJA CLOTHING ONLINE MELALUI INSTAGRAM
Authors: Maharani Ni Luh Putu Anindya Putri , Ekawati Ni Wayan 
Published: September 2019

The purpose of this study is to explain customer satisfaction and prices as predictors of consumer loyalty in shopping for clothing online in the city of Denpasar. This data collection uses a questionnaire with purposive sampling technique on 88 respondents in Denpasar City, there are 11 indicators and use the Path analysis method. The results show that prices have a positive and significant effect on consumer satisfaction and consumer loyalty to clothing online, customer satisfaction is able to mediate. Respondent data that can be directly seen is that prices have a positive and significant influence on customer loyalty, prices have a positive and significant influence on customer satisfaction, customer satisfaction has a positive and significant influence on customer loyalty, customer satisfaction acts as an intervening variable between price and customer loyalty .
Keywords: consumer satisfaction, price and consumer loyalty
PENGARUH PROFITABILITAS TERHADAP HARGA SAHAM PADA PERUSAHAAN LQ-45 DI BURSA EFEK INDONESIA (BEI)
Authors: Wulandari Ade Indah , Badjra Ida Bagus 
Published: September 2019

The stock price is the price on the stock market at a certain time determined by market participants and is determined by the demand and supply of the shares in question in the capital market. The stock price reflects the value of the company and the effectiveness of the company. The stock price is getting higher, the higher the company's value. This research was conducted to examine the effect of profitability on stock prices in LQ-45 companies on the Indonesia Stock Exchange (IDX). The number of samples studied were twenty-seven (27) companies selected through a saturated sampling method with a four-year observation period. The data collection method used in this study is a nonparticipant observation method. Data analysis was carried out by multiple linear regression model analysis techniques. Based on the results of the analysis it was found that Return On Equity and Net Profit Margin had a significant positive effect on stock prices, while Return On Assets had no significant effect on stock prices. The increase in ROE and NPM will be followed by an increase in stock prices.
Keywords: Stock Price, Return On Assets , Return On Equity , Net Profit Margin
PERAN GENDER SEBAGAI VARIABEL MODERASI DALAM PENGARUH KEPUASAN PELANGGAN TERHADAP LOYALITAS PELANGGAN
Authors: Maharany Rizky Aditya , Santika I Wayan 
Published: September 2019

This study aims to explain gender as a moderating variable in the effect of customer satisfaction on customer loyalty. This research was conducted in the city of Denpasar which involved 110 respondents. To obtain research data, a method was used by distributing questionnaires. The data analysis technique used in this study is moderating regression analysis. The results of this study state that customer satisfaction significantly influences customer loyalty. Gender as a moderating variable in the effect of customer satisfaction on customer loyalty, gender as a moderating variable that strengthens the effect of customer satisfaction on customer loyalty. Management is expected to be able to consider gender factors, this is because these variables can be used as an indication of how different levels of customer satisfaction when viewed from the aspect of gender depending on the needs and considerations of each individual.
Keywords: customer satisfaction, customer loyalty, gender
PENGARUH PENGEMBANGAN KARIR, KOMPENSASI, DAN IKLIM ORGANISASI TERHADAP LOYALITAS KARYAWAN
Authors: Purnamasari Ni Putu Dian , Sintaasih Desak Ketut 
Published: September 2019

The purpose of this study was to analyze the influence of career development, compensation, and organizational climate on employee loyalty. The study was conducted at Bellevue Heritage Villas Nusa Dua, Bali, with 40 employees as respondents. Data collection uses interview and questionnaire methods, and the data analysis technique used is multiple linear regression. The results showed that career development had a positive and significant effect on employee loyalty. These results indicate that the better the career development system of the company, the employee loyalty will also be stronger. Compensation and organizational climate also have a positive and significant effect on employee loyalty. Of the three variables analyzed, compensation turned out to have the strongest influence on employee loyalty followed by organizational climate. This gives an indication that the better the compensation system applied by the company as well as the organizational climate, the employee loyalty will also be stronger. The results of this study strengthen social exchange theory, which explains when companies provide the best for their employees, in this case a good compensation system and a conducive organizational climate, then the employees also contribute to the maximum shown by their loyalty to the company. The practical implication of the results of this study is that companies that expect loyal employees must implement a compensation system that is well supported by a conducive organizational climate. The career development system must also be clear and communicated to all employees.
Keywords: career development, compensation, organizational culture, employee loyalty
PERAN WORD OF MOUTH DALAM MEMEDIASI HUBUNGAN BRAND AWARENESS DENGAN PURCHASE INTENTION
Authors: Krisyanti A.A Istri Wimas , Rahanatha Gede Bayu 
Published: September 2019

The purpose of this study is to examine the effect of brand awareness on purchase intention through word of mouth on prospective Maybelline consumers. This research was conducted in Denpasar City with 110 respondents. Data collection by distributing questionnaires and measured using a Likert scale. The analysis technique used is path analysis, sobel test and VAF test. The results found that brand awareness has a positive and significant effect on purchase intention, brand awareness has a positive and significant effect on WOM, WOM has a positive and significant effect on purchase intention, and WOM is able to mediate the influence of brand awareness on purchase intention. The practical implication in this research is that Maybelline Management can increase its advertising, carry out promotions such as giving coupons to consumers if they recommend buying Maybelline products to their friends, as well as strengthening their image to the eyes of consumers.
Keywords: brand awareness, word of mouth, purchase intention
PENGARUH PROFITABILITAS, STRUKTUR AKTIVA, DAN UKURAN PERUSAHAAN TERHADAP STRUKTUR MODAL
Authors: Rico Andika I Kadek , Sedana Ida Bagus Panji 
Published: September 2019

The purpose of this study is to analyze the significance of the effect of profitability, asset structure, and firm size on capital structure. This research was conducted on Food and Beverage Companies on the Indonesia Stock Exchange (IDX) for the 2014-2017 period. The number of samples of this study were 14 companies, with a purposive sampling method. Data collection is done by non-participant observation method, namely through financial report data published on the website www.idx.co.id. Based on the results of the analysis it was found that profitability did not affect the capital structure. The asset structure and size of the company have a positive and significant effect on the capital structure. This shows that company managers must be able to consider the funding decisions that will be taken, both using their own capital and debt.
Keywords: capital structure, profitability, asset structure, firm size
PERAN TRUST MEMEDIASI PENGARUH SHOPPING EXPERIENCE TERHADAP POSITIVE WORD OF MOUTH (Studi pada Pengguna Shopee Mobile Shopping di Kota Denpasar)
Authors: Agustin Kadek Sri , Warmika I Gede Ketut 
Published: September 2019

This study purpose is to examine the effect of shopping experience on positive word of mouth through trust. The sample in this study was determined by using purposive sampling method. This study took 100 samples of Shopee Mobile Shopping users who have several criteria there are residing in Denpasar City, the last education of SMA / SMK equivalent, and have used Shopee Mobile Shopping as shopping media the last three months. The research data was collected through questionnaires distribution. The data analysis technique that used in this study is path analysis. Based on the data analysis result, found that shopping experience variables had a positive and significant effect on trust in Shopee Mobile Shopping users, shopping experience variables had a positive and significant effect on positive word of mouth in Shopee Mobile Shopping users, and trust variables had a positive and significant effect on positive word of mouth in Shopee Mobile Shopping users in Denpasar City.
Keywords: shopping experience; trust; positive word of mouth
PENGARUH KEPEMIMPINAN TRANSAKSIONAL, BUDAYA ORGANISASI, DAN KOMUNIKASI TERHADAP KINERJA KARYAWAN
Authors: Darmasaputra I Komang Alan , Sudibya I Gede AdnyanaI Gede Adnyana 
Published: September 2019

Ability of leaders in low transactional leadership styles, and unclear organizational culture Difficult to determine by employees, and communication between employees or leaders with employees who are less able to create weak performance of the company. Weakening company performance will have an impact on the achievement of these companies and companies. This study aims to determine the effect of transactional, cultural, and communication on the performance of CV Nusa Kampial employees. This research was conducted at CV Nusa Kampal with 35 employees. Data collection is done by interview method and questionnaire distribution. Data analysis using classical assumption test, multiple linear regression, f test, r square and t test. The results showed that transactional leadership had a significant positive effect on employee performance. Organizational culture had a significant positive effect on employee performance. Stakeholders can improve leadership leadership, organizational culture and good communication so that employee performance continues to increase. The limitations of this study are the lack of samples in the company and only use 3 variables that affect employees, namely transactional leadership, organizational culture and communication.
Keywords: employee performance, transactional leadership, organizational culture and communication
ANALISIS PENGARUH BRAND IMAGE ,SERVICE QUALITY DAN PRICE TERHADAP CUSTOMER SATISFACTION
Authors: Juliana Juliana 
Published: September 2019

Telkomsel is the largest cellular telecommunications operator in Indonesia. This study aims to analyze how the influence between brand image, service quality and price on customer satisfaction. This research was conducted on Telkomsel operator customers at Karawaci Lippo Village. Total population of all customers using Telkomsel operators in Karawaci Lippo Village. Samples taken using non probability sampling method with purposive sampling technique. Data was obtained by distributing questionnaires to 100 respondents who were distributed directly. The data analysis technique used is using multiple regression analysis. The results obtained show that the brand image independent variable has a positive effect on the dependent variable customer satisfaction free service quality variable has a positive effect on the dependent variable customer satisfaction and the independent variable price has a positive effect on customer satisfaction
Keywords: brand image,, service quality, price, customer satisfaction
Perancangan Alat Distribusi Ikan Segar Menggunakan Media Pendingin Ice Pack untuk Pedagang Ikan Keliling
Authors: Prayasa Nyoman Dhira , Widia I Wayan , Wijaya I Made Anom S. 
Published: September 2019

Telah dilaksanakan penelitian terkait perancangan dan pembuatan alat distribusi ikan segar menggunakan media pendingin ice pack untuk pedagang ikan keliling. Penelitian dilaksakana bertujuan untuk merancang dan membuat alat distribusi ikan segar yang dapat mempertahankan suhu ikan segar selama transportasi dan penjualan. Penelitian ini terdiri dari dari beberapa tahapan diantaranya identifikasi kebutuhan, perancangan fungsional, perancangan structural dan uji kinerja. Alat distribusi ikan segar yang dibuat tersusun atas ruang penyimpanan ikan, media pendingin ice pack, dan dudukan ruang penyimpanan. Sedangkan untuk pengujian kinerja terdiri dari capaian suhu ruang penyimpanan ikan dalam kondisi kosong, capaian lama waktu alat distribusi ikan dalam mempertahankan suhu rendah ikan, pengukuran nilai Coefficient of Performance (COP), dan penilaian mutu ikan sebelum dan sesudah transportasi dan penjualan dengan uji organoleptik. Hasil pengujian kinerja menunjukkan bahwa capaian suhu terendah ruang penyimpanan ikan adalah -12.30C dengan lama pendinginan hingga batas atas 50C adalah 14.3 jam. Alat distribusi ikan segar yang dibuat dapat mempertahankan suhu rendah ikan dengan batas atas 50C selama 32,03 jam, dengan nilai COP sebesar 0.67. Berdasarkan uji mutu ikan didapatkan bahwa nilai mutu ikan yang dijual sebelum, setelah transportasi dan setelah penyimpanan adalah 8.0, 7.4, dan 6.2.

Research on fresh fish distribution tool using ice pack as cooling media for small-scale fresh fish retailer was conducted. The research aimed to design fresh fish distribution system for small-scale fresh fish retailer which can maintain the quality of fresh fish during transportation. This research was carried out through several stages, i.e. identification of needs, functional design, structural design and performance test. Fresh fish distribution tool using ice pack as cooling media for fresh fish small-scale retailer consisted fish storage room, fish storage room cover, ice pack, rack and fish storage stand. Performance test was carried out by observing the room temperature of fish storage room in unloaded condition and fish temperature during 4 hours transportation, determining the coefficient of performance (COP) value and observing the fish quality during transportation with organoleptic test. The result showed that the room temperature of fish storage room in unloaded condition could reach -12.30C after 24 minutes operation and maintain temperature with 50C upper limit for 14,3 hours, the distribution tool using ice pack as cooling media could maintain the fish temperature with 50C upper limit for 32.03 hours and organoleptic quality values before transportation, after transportation and after 12 hour storage were 8.0, 7.4, and 6.2. Values of COP was 0.67. This result has fulfilled the requirement of fish quality standard according to national standardization institution.
Pendugaan Umur Simpan Benih Padi (Oryza sativa L) Menggunakan Metode ASLT (Accelerated Shelf Life Testing) dengan Pendekatan Model Kadar Air Kritis
Authors: Wibawa I Putu Mas Pradnyana , Gunadnya Ida Bagus Putu , Wijaya I Made Anom Sutrisna 
Published: September 2019

Tujuan dari dilakukanya penelitian Ini adalah untuk menduga umur simpan benih padi menggunakan metode ASLT (Accelerrated Shelf Life Testing) dengan pendekatan model kadar air kritis. Adapun benih yang digunakan adalah benih varietas Ciherang dan varietas Inpari 30. Kemasan dari benih padi adalah plastic jenis Polipropilen (PP). Benih padi disimpan pada kondisi lingkungan (suhu 290C dan RH 75%). Pengamatan benih dianggap kritis ketika persentase daya berkecambah di bawah 80%. Ditemukan dari hasil pengukuran bahwa nilai permeabilitas kemasan (k/x) dari plastic PP adalah 0,013 gH2O/m2.day.mmHg. Pengamtan kadar air awal (Ma) adalah 13 %, kadar air kritis (Mc) adalah 29 %, total padatanya (WS) adalah 8,8 kg, dan perbedaan tekanan (?P) 1,15 mmHg. Sementara Inpari 30 memiliki nilai kadar air awal (Ma) 14%, kadar air kritis 29%, total padatannya (WS) 8,7 kg, dan ?P 0,9 mmHg. Dari nilai tersebut dapat diduga umur simpan dua varietas benih bersertifikat yang dikemas dalam plastik PP dan disimpan pada suhu 29oC dan RH 75% adalah 156 hari (5,03 bulan) untuk varietas Ciherang dan 254 hari (8,19 bulan) untuk 30 varietas Inpari.

The purpose of this study was to prediction the shelf life of certified rice seeds using the ASLT (Accelerated Shelf Life Testing) method based on the critical moisture content approach. The varieties of rice seeds used in this research were Ciherang and Inpari 30 varieties which packed with polypropylene (PP) plastic packaging. The rice seeds packages were stored at environmental condition (temperature of 29oC and RH of 75%). Observation on seeds germination was done daily until the seeds have a germination percentage below 80%. When the seeds under this condition, moisture content of the seeds was measured and refer as critical moisture content. It was found that the packaging permeability (k/x) of PP plastic was 0.013 g H2O/m2.day.mmHg. Observation on rice seed of Ciherang variety revealed that its values of initial moisture content (Ma) was 0.133 %, its critical moisture content (Mc) was 0.291 %, its total solid (Ws) was 8.8 kg, and pressure difference (?P) was 1,15 mmHg. While, for Invary 30 variety the values of its shelf life parameters were as follows: Ma 0.144 %, Mc 0.293 %, Ws 8.7 kg, and ?P 0.9 mmHg. The prediction of shelf life the two certified rice seeds which were packed in PP plastic and stored at 29oC and RH of 75% were 156 days (5.03 months) for Ciherang variety and 254 days (8.19 months). ) for Inpari 30 variety.
Pengaruh Pelapisan Emulsi Minyak Wijen dan Minyak Sereh terhadap Mutu dan Massa Simpan Buah Jeruk Siam (Citrus nobilis lour)
Authors: Gurning Andri Frans Kalvin , Utama I Made Supartha , Yulianti Ni Luh 
Published: September 2019

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh campuran konsentrasi yang berbeda antara minyak wijen dan minyak sereh dalam air sebagai bahan pelapis pada kualitas buah jeruk selama penyimpanan pada suhu kamar. Konsentrasi emulsi minyak wijen bervariasi 0%, 0.5%, dan 1% dalam kombinasi minyak serah 0%, 0.5%, 1%, dan 1.5%. Bahan tambahan yang digunakan untuk membuat emulsi adalah 1% dari tween 80, 0.5% asam oleat, dan alkohol 3%. Buah kontrol tanpa perlakuan juga disiapkan untuk perbandingan. Percobaan dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL) dengan tiga ulangan. Hasil penelitian menunjukkan bahwa perlakuan campuran minyak wijen dan minyak sereh signifikan mempengaruhi mutu dan masa simpan buah jeruk. Konsentrasi gabungan dari 0.5% minyak wijen dan 0.5% minyak sereh memberikan hasil terbaik yang mampu mengurangi susut bobot, kerusakan pembusukan, perubahan pH dan total padatan terlarut jus buah, dan kekerasan buah. Kata kunci : jeruk, mutu, masa simpan, konsentrasi, pelapisan emulsi.