bluuebunny/crossref_metadata_2025_split huggingface dataset:
OBSERVASI SIKLUS ESTRUS PADA ANOA (Bubalus depressicornis) DI ANOA BREEDING CENTRE MANADO
Authors: Lago Martino R.M. , Pudjihastuti E , Wungow R. H. , Ngangi L R , Kinho J 
Published: July 2019

ABSTRACT OBSERVATION OF ANOA (Bubalus depressicornis) ESTRUS CYCLE IN ANOA BREEDING CENTRE OF MANADO . Anoa is endemic to the island of Sulawesi and the biggest wild animal among fauna in Sulawesi. This anoa population is decreasing, so that the population needs sustainable conservation involving good reproduction management. The strategy of the reproduction management was knowledge of this animal reproduction cycles including estrus cycles of anoa at the Anoa Breeding Centre Manado. Objective of this study was to evaluate estrus cycles of anoa. Materials used in this study were four heads of female anoa at ages of 2.5, 6,5, 7 and 8 years old. Data were collected by focal animal sampling on each female anoa (Manis, Denok, Anna and Rita). Estrus detection was applied using non-automatically estrus detection method. Estrus observation was conducted daily at 06.00-18.00 Indonesian central time. Estrus anoa was detected on the basis of the visual estrus symptom (VES) and readiness of female anoa receiving the female to copulate. Rectal temperature was measured daily in the morning and afternoon using thermometer. Results showed that based on observation of VES revealed the estrus symptom including nervous, urination, shaking tail, reddish vulva, swelling vulva and transparent mucus from vulva, coming near male anoa, smelling the male genital, attempting to mount another anoa, being mounted by anotherand stands to be mounted by one of her herdmates. Estrus time period was a day with estrus cycles of 26 days (Manis), 30 days (Denok). Average of rectal temperatures was 41.7o C. It can be concluded that estrus cycles of anoa at Anoa Breeding Centre Manado was ranging from 26-30 days with estrus period was one day. Key words: anoa, estrus cycles, estrus symptom.
PENAMPILAN REPRODUKSI KUDA BETINA PASCA PACU DI DESA PINABETENGAN RAYA KECAMATAN TOMPASO BARAT KABUPATEN MINAHASA
Authors: Moningka F A , Lapian H , Paputungan U , Turangan S 
Published: July 2019

ABSTRACT REPRODUCTION PERFORMANCE OF FORMER RACING FEMALE HORSE AT PINABETENGAN VILLAGE WEST TOMPASO DISTRICT OF MINAHASA REGENCY. Horse was the special animal to gain more money compare with any other animals. Breeding management related to reproduction of racing female horse must be taken intensively to produce a standard racing Indonesian horse called Indonesian racing horse (Kuda Pacu Indonesia, KPI). This study was conducted to evaluate reproduction performance of former racing female horse including first mating age, period time of estrus cycle, service per conception, foaling interval at Pinabetengan village, west Tompaso district of Minahasa regency. This village was a core area of farmer maintaining more racing horse in Minahasa regency. This study was done using purposive sampling method and focused on 103 former racing female horses as case study observation in obtaining primer data. The interview was also conducted to the owners of racing horse. Results showed that the averages of first mating age was 5.72 years, period time of estrus cycle was 21.67 days, service per conception was 1.65, and foaling interval was 11.98 months. Therefore, it can be concluded that former racing female horses at Pinabetengan village were included at good category of reproduction performance. Key words: First mating age, estrus cycle period time, service per conception, foaling interval, Pinabetengan village
PENGARUH KONSENTRASI DAN LAMA PERENDAMAN A. pintoi DENGAN URIN TERNAK SAPI TERHADAP PERTUMBUHAN TANAMAN A. pintoi
Authors: Lumban Gaol Novalia , Kaunang Ch. L. , . Rustandi , Dompas F. 
Published: July 2019

INFLUENCE OF CONCENTRATION AND SOAKING TIME OF A. pintoi IN THE COW URINE ON PLANT GROWTH. Cow urine has an auksin a, auksin b, and IAA (hetero auksin) that can stimulate plant roots. The present study was conducted to determine the influence of concentration and soaking time in the cow urine on Arachis pintoi (A. pinto) growth. This study used Completely Randomized Design (CRD) in Factorial arrangement with 2 factors A and B. Factor A= urine concentration: A1 = urine 75% + water 25% and A2; urine 50% + water 50%; and factor B = soaking time: B1 = 1 hour; B2 = 2 hours; Dan, B3 = 3 hours. Treatments were replicated 4 times. Parameters measured were: leaves amount (sheets), plant length (cm), and root weight (g). Research results showed that mean leaves amount ranged from 41,65 to 46,77 sheets, plant length 35,97-36,67 cm, and root weight 1,95-1,72 g. Utilization of cow urine with a different concentration and soaking time gave a non significant different (P>0.05) on leaves amount, plant length, and root weight. It can be concluded that cow urine concentration and soaking time do not effect leaves amount, plant length, and root weight of Arachis pintoi (A. pinto). Key words: Cow urine concentration, Soaking time, A. pintoi.
PENGARUH BOBOT TELUR TETAS ITIK TERHADAP PERKEMBANGAN EMBRIO, FERTILITAS DAN BOBOT TETAS
Authors: Paputungan Sarini , Lambey Lucia J. , Tangkau Linda S. , Laihad Jaqualine 
Published: July 2019

EFFECT OF DUCK EGG WEIGHT ON FERTILITY, EMBRYO DEVELOPMENT AND HATCHING WEIGHT OF DAY OLD DUCK. This study was done to evaluate embryonic development for determination of egg fertility and hatching weight of day old duck (DOD). This study involved 160 eggs of duck with the average egg weight (EW) classified into 55g ≤ EW < 60g, 61g ≤ EW < 65g, 65g ≤ EW < 70g and 71g ≤ EW < 75g. Data collection was conducted over 28 days, as long as the period of hatching process. The design method used in this study was completely randomized design. Existing data were analyzed using analysis of variance. Treatments in this study were 4 treatments and 4 replications at each treatment. The variables measured were the percentage of egg fertility, embryo development and hatching weight. Results showed that duck embryo development during the hatching process was in good condition process. The results of variance analysis showed that treatments of egg weight did not affect significantly the percentages of egg fertility. The percentages of fertility were ranging between 85 – 95%. Hatching weights were ranging between 31g – 51g per DOD. Based on the results of this study, it can be concluded that egg weight had no effect on the process of embryonic development and fertility, except those for the hatching weight of DOD. Key words: Duck egg weight, embryonic development, fertility, hatching weight.
PENGARUH SUBSTITUSI DEDAK HALUS DENGAN TEPUNG KULIT BUAH KOPI DALAM RANSUM TERHADAP KECERNAAN ENERGI DAN PROTEIN PADA TERNAK BABI FASE GROWER
Authors: Kaligis Fransiska , Umboh J. F. , Pontoh Ch. J. , Rahasia C. A. 
Published: July 2019

EFFECT OF SUBSTITUTION OF RICE BRAN WITH COFFEE HUSK MEAL IN THE DIETS ON ENERGY AND PROTEIN DIGESTIBILITY OF GROWING PIGS. A study was conducted todetermine the effects of substitution of rice bran with coffee husk meal in the diets on energy and protein digestibility of growing pigs. The present study was conducted for 60 days, using 20 castrated male Duroc X Spotted Poland China, aged 2.5–3.0 months with an averaged body weight of 30.1–40.0 kg. Treatment diets were formulated as follow: R0 = 25% rice bran + 0% coffee husk meal (without coffee husk meal); R1 = 18.75% rice bran + 6.25% coffee husk meal (substitution of 25%); R2 = 12.5% rice bran + 12.5% coffee husk meal (substitution of 50%); R3 = 6.25% rice bran + 18.75% coffee husk meal (substitution of 75%); and R4 = 0% rice bran + 100% coffee husk meal (substitution of 100%). Completely Randomized Block Design (CRBD) with 5 treatments and 4 replications (blocks) was used as a statistical analysis (Anova). An Orthogonal Contrast test was further employed to analyze treatment differences. Different between treatment (s) was declared at P < 0,05. Parameters measured were energy and protein digestibility. Research results showed that there was no significant differences (P > 0,05) were found among treatments on energy and protein digestibility. It can be concluded that coffee husk meal can be used up to 100% to replace rice bran or 25% in the diets of growing pigs.Key words: Pig, rice bran, coffe husk, energy, protein digestibility
PENGARUH BIAYA PAKAN DAN TENAGA KERJA TERHADAP KEUNTUNGAN USAHA AYAM RAS PETELUR MILIK VONY KANAGA DI KELURAHAN TAWAAN KOTA BITUNG (Study kasus)
Authors: Tumion Brian , Panelewen V V.J , Makalew A , Rorimpandey B 
Published: July 2019

ABSTRACTEFFECT OF FEED AND OPERATING COSTS ON PROFIT OF CHICKEN LAYING FARM OWNED BY VONY KANAGA AT TAWAAN VILLAGE IN BITUNG CITY (Case study). This research was conducted in Vony Kanaga laying farm located in District Ranowulu Bitung City. The research problem was how the influence of feed and labor costs to the amount of profits and how much profit can be obtained at the company laying chicken farm in the district of Bitung City Ranowulu. The purpose of this study is to determine the effect of feed and labor costs against profits in laying chicken company, to find out the benefits of the company laying chicken farm in the district of Bitung City Ranowulu. The data collection method is using a field survey using primary and secondary data. Subdistrict Ranowulu Bitung determined based on the largest population in the city of Bitung. Model analysis of data that multiple linear regression analysis and profit. The measured variable is the cost of feed, labor costs and profits. The result showed that the average cost of laying chicken feed per day is Rp. 7.813.410. The average labor cost per day is Rp. 2.388.000. Total Proceeds from the sale of eggs and feces in the company-owned chicken laying Vony Kanaga Rp. 13.514.520 so as to obtain profit of Rp. 3.313.110. Based on the results of this study concluded that the cost of feed and labor simultaneously significant effect on profits in the company-owned farm chicken laying Vony Kanaga in District Ranowulu Bitung City. Company-owned farm chicken laying Vony Kanaga in District Ranowulu gives an average profit of Rp. 3.313.110 Keywords: Feed Cost, Labor Cost, Pro
SIFAT ORGANOLEPTIK BURGER AYAM DENGAN METODE MEMASAK YANG BERBEDA
Authors: Lumbong Ratnasari , Tinangon R. M. , Rotinsulu M. D. , Kalele J. A. D. 
Published: July 2019

THE ORGANOLEPTIC CHARACTERISTIC OF CHICKEN BURGER WITH DIFFERENT COOKING METHODS. The objective of this study was to evaluate the effect of different cooking method on the characteristics of color, aroma, texture, tenderness and taste of chicken burger. Research was applied using completely randomized design with three treatments involving hedonic scale and forty replications using panelist as follows: Steaming (R1), Frying (R2), Baking (R3). Results showed that these three treatments affected significantly on color. (P<0.01), texture and tenderness (P<0.05). However, these treatments did not significantly affect on aroma and taste. Therefore, this research can be concluded that chicken burger cooked by baking method was mostly preferred by the panellist. Keywords: Chicken Burger, Steaming, Frying, Baking.
SIFAT ORGANOLEPTIK NUGGET DAGING BROILER MENGGUNAKAN TEPUNG TEMPE
Authors: Nile Ermila , Wahyuni I. , Ransaleleh T.A , Karisoh L. Ch. M. 
Published: July 2019

ORGANOLEPTIC CHARACTERISTICS OF CHICKEN NUGGET USING TEMPE FLOUR. The purpose of this research was to determine the organoleptic characteristics of chicken nuggets using tempe (fermented soybean) flour. This research was using Completely Randomized Design (CRD) and hedonic scale with 40 panelists and 4 treatments as follows, R0 = 300 grams chicken meat without tempe flour, R1 = 300 grams chicken meat added with 10% tempe flour, R2 = 300 grams chicken meat added with 20% tempe flour, R3 = 300 grams chicken meat added with 30% tempe flour. The variables observed in this study were including color, flavor, texture, tenderness and taste. The results showed that the treatments affected significantly the color, taste and tenderness of chicken nuggets, but did not affect the flavor and texture of chicken nuggets. Therefore, it can be concluded that organoleptic characteristics of chicken nugget using tempe flour up to twenty percent were preferred by panelists.Key words : Organoleptic, Tempe Flour, Chicken Nugget
PERANAN PENYULUH TERHADAP PENGAMBILAN KEPUTUSAN PETERNAK DALAM ADOPSI INOVASI TEKNOLOGI PETERNAKAN DI KECAMATAN SANGKUB KABUPATEN BOLAANG MONGONDOW UTARA
Authors: Lamarang Zulfikar. . , Sondakh B F.J , Rintjap Anneke K , Sajow Adrie A 
Published: July 2019

THE ROLE OF EXTENSIONISTS TO THE DECISION OF FARMERS IN THE ADOPTION OF TECHNOLOGICAL INNOVATION FARMS IN SANGKUB SUB-DISTRICT, NORTH BOLAANG MONGONDOW DISTRICT.Extension activities is one of the goverment’s efforts that have an important role in improving knowledge, skills and attitude to livestock. Extension workers have an important role in the development of livestock breeding and improvement of livestock technology adoption process to farmers. The purpose of this study was to examine the role of extension workers in decision making farmers in the adoption of technological innovation farms in District of Sangkub North of Bolaang Mongondow regency. This research was done by survey method. Three villages was selected using purposive method. Thirty respondents then selected from breeder groups, which is done randomly. Data collection was done by interview, observation and documentation. The sources of data taken include primary data in the form of respondent identity, the number of livestock kept, the technology applied and the role of extension workers. Secondary data obtained from agriculture office of north Bolaang Mongondow regency, agricultural and forestry extension agency (BP3K) of Sangkub sub-district and central bureau of statistics Bolaang Mongondow. Data were analyzed by using scoring method and descriptive analysis. Result of the research indicate that the tendency of farmer appraisal to agriculture extension role as motivator, dynamic and facilitator in district of Sangkub Regency of North Bolaang Mongondow was optimal The results showed that the process of adoption of cattle ranchers in Sangkub sub-district North of Bolaang Mongondow regency is varied from respondents who do not know about farming technology, have tried and already apply. And the role of extensionists have and influence on the dicision of farmers in the adoption of farm technology innovation in Sangkub sub-district.Keywords : The role of extensionists, Adoption process, Decision – making
PENGARUH PEMBERIAN TEPUNG KEONG SAWAH (Pila ampulacea) SEBAGAI PENGANTI TEPUNG IKAN DALAM PAKAN TERHADAP KUALITAS TELUR BURUNG PUYUH (Coturnix coturnix Japonica)
Authors: Rondonuwu Crisye R. , Saerang J.L.P. , Utiah W. , Regar M.N. 
Published: July 2019

SUBSTITUTION EFFECT OF FISH MEAL WITH SNAIL MEAL (Pila ampulacea) IN RATION ON QUILL EGG QUALITY (Coturnix coturnix Japonica). The objective of this study was to evaluate the substitution effect of fish meal with snail meal in ration on quill egg quality. Total of 60 quills at age of 5 weeks old were used on the period study of 8 weeks. The completely randomized design was applied in this study consisted of 4 treatments with 5 replications at each treatment. The treatments were levels of snail meal substituting fish meal in ration as follows: R0 = 0% snail meal + 15 % fish meal, R1 = 5% snail meal + 10% fish meal, R2 = 10% snail meal + 5% fish meal, R3 = 15% snail meal + 0% fish meal. Variables measured in this study were including egg weight, yolk index, albumin index, yolk color and shell thickness. Results showed that snail meal affected significantly (P<0.05) the egg weight and albumin index, did not affect yolk index, yolk color and shell thickness. Therefore, it can be concluded that substitution of fish meal with snail meal up to 15% in ration of quill produced good products of egg weight, yolk index, albumin index, yolk color and shell thickness.Key words: Snail meal, fish meal, quill egg quality.
PENGARUH PENGGUNAAN SILASE KULIT PISANG KEPOK (Musa paradisiaca formatypica) SEBAGAI PENGGANTI SEBAGIAN JAGUNG TERHADAP KARKAS DAN VISCERA BROILER
Authors: Salombre Veny Joanet , Najoan Marie , Sompie Florencia N. , Imbar Meity R. 
Published: July 2019

UTILIZATION OF ENSILAGE KEPOK BANANA PEELS REPLACING PART OF CORN IN THE DIET ON CARCASSES AND VISCERA INDICES OF BROILER. The purpose of the present research was to determine the substitution of corn with ensilage kepok banana peels (Musa paradisiaca formatypica) in the diet on carcasses and viscera indices of broiler. Trial was arranged using an experimental study. Sixty unsexed Cobb day old Chicks (DOC) were used in a Completely Randomized Design arrangement, with 4 treatments and 5 replications. Treatments were formulated as follow: R0 = 50% yellow corn + 0% ensilage kepok banana peels, R1 = 42,5% yellow corn + 7,5% ensilage kepok banana peels, R2 = 35% yellow corn + 15% ensilage kepok banana peels, R3 = 27,5% yellow corn + 22.5% ensilage kepok banana peels. Parameters measured were: carcass weight (g), abdominal fat (%), liver weight (%), and gizzard weight (%). Research results showed that, the subtitution of yellow corn with ensilage kepok banana peels gave a significant different (P<0,05) effect on carcass weight, abdominal fat percentage, liver weight percentage, and gizzard weight percentage. The higher the ensilage kepok banana peels replacing corn in the diets, the lower the carcass weight and abdominal fat percentage, whereas liver weight percentage and gizzard weight percentage both decreased as the subtitution of ensilage kepok banana peels increased. Carcass percentage was the only parameter that was not affected (P>0,05) by treatments. It can be concluded that the utilization of ensilage kepok banana peels up to 30% or 15% can still substitute yellow corn in broiler diets. Keywords : Broiler, Kepok Banana Peels, Carcasses, Viscera
BIOKONVERSI KULIT PISANG RAJA (Musa paradisiaca) DENGAN Rhizopus oligosporus TERHADAP PERUBAHAN KANDUNGAN BAHAN KERING, BAHAN ORGANIK DAN PROTEIN KASAR
Authors: Mokoolang Mirsad C , Wolayan F R , Imbar M L , Toar W L 
Published: July 2019

BIOCONVERSION OF BANANA PEEL Var. Raja (Musa paradisiaca) WITH Rhizopus oligosporus TO CHANGE OFDRY MATTER CONTENT, ORGANIC MATTER AND CRUDE PROTEIN. This study aims to determine the change of dry matter content, organic matter and crude protein in banana peel var. raja (Musa paradisiaca) fermented with Rhizopus oligosporus. The study was conducted for three weeks, using Completely Randomized Design (RAL) consisting of 9 treatments and each treatment was repeated 3 times. The treatment consisted of P1 (inoculum dose 0.2% and 48 hours fermentation time), P2 (inoculum dose 0.4% and 48 hours fermentation time), P3 (inoculum dose 0.6% and 48 hours fermentation time), P4 (inoculum dose 0.2% fermentation 96 hours), P5 (inoculum dose 0.4% and 96 hours fermentation time), P6 (inoculum dose 0.6% and 96 hours fermentation time), P7 (inoculum dose 0.2% and fermentation time 144 hours), P8 (inoculum dose 0.4% and fermentation time 144 hours) and P9 (inoculum dose 0.6% and fermentation time 144 hours). The results of variance indicated that the treatment of dose inoculum and fermentation time had a significant effect (P <0.05) on dry matter content, organic matter and crude protein. Based on the result of this research, it can be concluded that banana peel var. raja bioconversion (Musa paradisiaca) with Rhizopus oligosporus can increase percentage change of dry matter and crude protein but there is decrease of organic matter content. The use of 0.4% inoculum dosage and 96 hours of fermentation time (P5) could increase the percentage change of dry matter content by 6.55%, decrease the percentage change of organic matter content by 3.97% and increase the percentage change of crude protein content by 60, 91%. Keywords: Bioconversion, Banana Peel var. Raja, Rhizopus oligosporus
PENGARUH PENGGUNAAN BUBUK JAHE MERAH (Zingiber officinale var. Rubrum) TERHADAP SIFAT ORGANOLEPTIK BAKSO DAGING KAMBING
Authors: Armansyah, Afikra , Ratulangi Friets S. , Rembet Godlief D.G. 
Published: July 2019

THE UTILIZATION OF RED GINGER POWDER (Zingiber officinale var. Rubrum) ON ORGANOLEPTIC CHARACTERISTIC OF MUTTON MEATBALLS. This study was conducted to evaluate the utilization of red ginger powder on the organoleptic characteristic of mutton meatballs. The materials used were fresh mutton meat on the hamstrings, tapioca flour, salt, flavoring, garlic, pepper, red ginger powder, ice cubes and processing equipment tools. The experimental design used in this study was a Completely Randomized Design of five treatments with 30 replications. The treatment was 300 g of meat and 0 g red ginger powder (R0), 300 g of meat and 1.5 g red ginger powder (R1), 300 g of meat and 3.0 g red ginger powder (R2), 300 g of meat and 4.5 g red ginger powder (R3), and 300 g of meat and 6 g red ginger powder (R4). Organoleptic testing performed was using the hedonic quality test. The variables measured consisted of color, flavor, taste and elasticity of meatballs. Determination of the average difference among treatments was done by Tukey (HSD) test. The results showed that the treatments affected significantly on flavor and taste. However, treatments did not affect significantly on color and elasticity of meatballs. The use of 3g red ginger powder could provide acceptance levels on organoleptic characteristic of mutton meatballs. Keywords: Mutton meat, red ginger, Meatballs
PENGGUNAAN LEVEL SUKROSA TERHADAP SIFAT SENSORIS KEFIR SUSU SAPI
Authors: Rumeen Steviana F.J. , Yelnetty A. , Tamasoleng M. , Lontaan Nova 
Published: July 2019

UTILIZATION OF SEVERAL SUCROSE LEVELS ON SENSORY CHARACTERISTICS OF COWS MILK. The present study was conducted to investigate the utilization of several sucrose levels on sensory characteristics of cow milk kefir. Materials used in the study were: UHT milk, grain kefir, skim milk, sucrose, distilled water (aquadest), alcohol, spiritus or methylated spirit. A Completely Randomized Design (CRD) with 5 treatments and 40 replications (panelists) was used in the present study. Treatments were formulated as follow: A0= sucrose 0% + grain kefir 5%, A1= sucrose 2% + grain kefir 5%, A2= sucrose 4% + grain kefir 5%, A3= sucrose 6% + grain kefir 5%, and A4= sucrose 8% + grain kefir 5%. Sensory test was conducted using hedonic scales. Variables measured were: sensory characteristics consisted of colors, aroma, viscosity, and taste. Tukey test was further employed to analyze treatment differences. Different between treatment(s) was declared at P < 0.05. Research results showed that sucrose levels at 0%, 2%, 4%, 6%, 8% treatments gave a significant effect (P < 0.01) on aroma, viscosity, and taste, but color was not affected (P > 0.05) by treatments. It can be concluded that the utilization of sucrose at the level of 6% (A3) as most preferred by panelists based on sensory characteristics colors, aroma, viscosity, and taste. Keywords : Kefir, Grain Kefir, Sucrose, Sensory