bluuebunny/crossref_metadata_2025_split huggingface dataset:
Perbedaan status gizi, kesegaran jasmani, dan kualitas hidup anak sekolah di pedesaan dan perkotaan
Authors: Mexitalia Maria , Sellina Hendriani , Anam Mohammad Syarofil , Yoshimura Aya , Yamauchi Taro , Nurkukuh Nurkukuh , Hariyana Bambang 
Published: March 2019

Background: The differences in geographic, sosioeconomic and lifestyle between children in rural and urban areas infl uence their nutritional status. The urban children tended to be less active. The evidence suggested that physical activity improves cardiorespiratory fi tness and mental health in young people but study that compare those indicators among rural and urban children was scarce.Objective: To compare the nutritional status, physical fi tness, and quality of life between elementary school children in rural and urban areas.Method: A cross-sectional study was conducted at Semarang (urban) and Mlonggo (rural) Central Java in 2009. Inclusion criteria was school children aged 9-11 years and had no physical disability. Body composition was measured by Bioelectrical Impedance Analysis, physical activity by Global Physical Activity Questionnaire (GPAQ), physical fi tness by 20-m shuttle run test and quality of life by Pediatrics Quality of Life Questionnaire (PedQoL 4.0). The differences between nutritional status and physical activity were assessed by Chi Square test, while the differences between physical fi tness and quality of life were tested by independent t test (p<0.05).Result: One hundred sixty-two subjects were enrolled in the study (Semarang 82 students; 36 boys, 46 girls and Mlonggo 80 students; 40 boys, 40 girls). Body mass index (18.97 vs 15.16 kg/m2) and body fat (26.03% vs 18.03%) of urban children were higher than that of the rural’s (p<0.001). Children in rural area were signifi cantly more active, have higher physical fi tness level (VO2 max 28.54±1.79 ml/kg/min vs 21.57+1.79 ml/kg/min) (p<0.01), and have higher score in quality of life (2243 + 295,8) compared to the children from urban area (2133 + 369.4) (p<0.05). Conclusion: Rural school children have lower nutritional status than urban children, but they are more active and have higher physical fi tness level. They also have better quality of life.
Persepsi tubuh dan gangguan makan pada remaja
Authors: Kurniawan Mohamad Yulianto , Briawan Dodik , Caraka Rezzy Eko 
Published: March 2019

Background: There can no longer be any doubt that adolescents do indeed have body esteem problems. Several types of research seem to suggest that this wrong behavior caused by some negative perceptions as a result of dissatisfaction with the body and a person’s level of self-confidence. Therefore they often do misperceptions of his/her body that can lead to wrong dietary behavior. It’s related to the development of more severe body image and eating-related problems.Objective: This study determined the relationship of body image perception and eating disorders in adolescents.Method: A cross-sectional study was applied in this study. The subjects were 120 new students majoring in a nutritional program in Bogor Agricultural University (IPB). They completed a questionnaire measuring appearance evaluation, appearance orientation, body areas satisfaction, overweight preoccupation, self-classified weight and eating disorders. Multidimensional Body Self-Relations Questionnaire-Appearance Scale (MBSRQ-AS) method is used to assess body image perception and Eating Attitude Test 40 (EAT-40) to predict eating disorders.Results: Descriptive analysis showed nutritional status were categorized as normal (83.3%), overweight (10.0%), obesity (4.2%) and thin (2.5%). With MBSRQ-AS method, most of the adolescents have appearance evaluation (80.0%), appearance orientation (99.2%), body areas satisfaction (80.8%), self-classified weight (71.7%) were categorized as negative, whereas overweight preoccupation (57.5%) were categorized as positive. There was (7.8%) female subject with eating disorders with more risk or have attitude the desire to eat continuously and can’t stop eating (2-3 times a month).Conclusion: Statistically using a significance level (α=5%) obtained a significant correlation between body image perception in overweight preoccupation subscale with eating disorders. However, there were no significant correlations for other subscales.
Asupan makan DASH-like diet untuk mencegah risiko hipertensi pada wanita prediabetes
Authors: Rahadiyanti Ayu , Setianto Budi Yuli , Purba Martalena Br 
Published: March 2019

Background: Prediabetics have cardiovascular risk factors such as obesity, hypertension, and dyslipidemia. Unhealthy food intake can increase the risk of hypertension in prediabetes. Prediabetes hypertension has the impact on increasing prevalence of diabetes and cardiovascular disease. A cohort study has shown that DASH diet is related to the lower incidence of hypertension in women (1).Objective: Of this study had the purpose to know that inappropriate DASH-like diet intake is associated with hypertension risk at prediabetes women in Puskesmas Tlogosari Kulon Semarang.Method: A cross-sectional study was conducted in Puskesmas Tlogosari Kulon area on January – March 2014 among 117 prediabetes women. The subjects were selected using consecutive sampling. Independent variable in this study was DASH-like diet intake which assessed from FFQ and the dependent variable was hypertension risk. The subject was classified as at risk for hypertension if, in seated position, the mean of the two measurements was ≥120/80 mmHg. Chi-Square test and logistic regression were used to analyze the data.Results: The mean of DASH-like diet score in subjects who were not at hypertension risk (3.31) was higher than subjects who were at hypertension risk (3.23). There was 90,77% person with hypertension risk who did not consume DASH-like diet properly. But the association of DASH-like diet intake with hypertension risk was not significant (p=0.194). The multivariate result showed that there was association between family history (p=0.047), obesity (p=0.016), and fat intake (p=0.015) with hypertension risk.Conclusion: Inappropriate DASH-like diet intake may increase the risk of hypertension, but it is not statistically significant.
Occupational Hazards Management Using a Grey-Based Decision-Making Approach
Authors: Tabor Joanna , Cioca Lucian-Ionel 
Published: March 2019

Abstract
The objective of this paper is to present and verify the decision-making model which makes it possible to streamline the occupational hazards that tend to occur in the work environment, according to the adopted decision-making criteria. In this way, it will be possible to reduce inconsistencies of decision-makers deciding to focus their preventive measures upon the most important hazards, in the situation when the same assessments for hazards are obtained using classical matrix techniques. Within this model, a grey approach was proposed, which makes it possible for experts to use linguistic variables in such assessments. The following three risk assessment parameters were used as the criteria: probability of occurrence of hazards, level of their consequences, and a possibility to avoid them. The model was verified in a furniture manufacturing company on the basis of 17 key hazards assessment, which had been carried out by: an executive officer, a direct supervision employee, a work health and safety officer, and an expert coming from outside the company. This paper remedies some shortcomings in using the grey theory in occupational risk management, and constitutes an original application of this concept in the work safety area.
Job Safety Analysis in the Context of the Risk Management Process
Authors: Wojtyto Dorota , Rydz Dariusz , Pałęga Michał , Arbuz Aleksader S. 
Published: March 2019

Abstract
The article presents the Job Safety Analysis for a Glass Production Line Operator's Workstation in the context of the Risk Management Process. The main tasks performed by the worker have been defined, and then risks associated with each activity and preventive actions have been identified. On this basis, for the Health & Safety risk analysis and assessment, criteria have been established, which take into account the actual exposure to risks and their probability and results.
The Machinery Safety Management - Selected Issues
Authors: Kielesińska Agata , Pristavka Miroslav 
Published: March 2019

Abstract
In paper, the issues and the essence of labor protection in relation to EU and national legal standards in the field of machine safety have been presented. In the elaboration also, the requirements and selected issues of machine safety management in the sphere of their construction, production, distribution and operation have been defined. But above all, the general principles of hazard assessment and the technical measures applied to improve the safety of machines during their use have been presented.
The Security of the Health Organization Management - The Role of Doctors, Patients and Relations Between Them
Authors: Nieszporska Sylwia , Legchilina Elena 
Published: March 2019

Abstract
The management of contemporary health systems is a problem of many countries, which consists not only of issues related to the establishment of the roles of institutions involved in their functioning, the allocation of funds, asymmetry of information, or access to health services. Problems of the all system often result from faulty management of particular health institutions, and more specifically from the lack of agreement between the management staff, medical staff and patients.
The proposed study is an attempt to systematize the roles assigned recently to physicians and patients on the one hand, on the other – a presentation of non-standard solutions in this area, which are the existing cooperatives in health care in the world. The issue of jointly implemented by both groups of objectives and adaptation of the idea of cooperatives to the management process was justified by the theory of common pool resources and the game theory.
Work Safety in CSR Standards, Norms and Management Practice
Authors: Zadros Katarzyna 
Published: March 2019

Abstract
The concept of corporate social responsibility (CSR) since several dozen years has been recognized as one of the most important solutions used by companies that want to build competitive advantage through concern for economic effects, people and the environment. Important role in the management of CSR by these companies is the implementation of its standards and norm and their reporting. However, the question arises whether such activities are sufficient to actually talk about the company as a socially responsible organization. In the presented article, a broader analysis of this problem was undertaken, trying to answer what determines the company's recognition as socially responsible.
The Management and Potential Risk Reductionin the Processing of Rare Earths Elements
Authors: Kapustka Katarzyna , Klimecka-Tatar Dorota , Ziegmann Gerhard 
Published: March 2019

Abstract
The rare earth elements (REE) are vital to innovation technologies and society and are important for the industry, especially for high-tech solutions. In the modern world, anumerous applications have been developed using rare earth elements (REE), implying human exposures and raising unclear questions as to REE-associated health effects. Protecting the environment and public health from disadvantageous actions of rare earth elements mining and processing as emerging pollutants is urgently desired to achieve sustainable development. All activities in mining processes like extraction, separation and after recycling of REE elements could create rick to human health and environment. In the paper the role of management in safety aspects during mining and processing of rare earth elements has been highlighted. In the paper, the potential dangerous and damaging effects on the environment and human health have been identified - the potential risk in the processing as well as the possibilities of preventing the occurrence of hazards have been analyzed.
Accident at Work as an Indicator Supporting the Decision Making Process
Authors: Strzelecka Agnieszka , Pytel-Kopczyńska Marzena , Droppa Milan 
Published: March 2019

Abstract
Identification of trends of the examined phenomenon plays a major role in taking decisions and allows conducting a deeper analysis of phenomena connected with the shaping of proper working conditions. One of the result indicators in the OSH system is the accident rate, whose existence is the result of a combination of various events. Seeking tangible economic benefits, decision makers in business entities who wish to improve activities protecting health and life of employees, pay great attention to using quantitative methods and drawing conclusions from them. This is conditioned by the fact that the analysis of the economic aspects of accidents is connected to a large extent with the cost of benefits the employer incurs for the benefit of accident victims. Therefore, the main goal of the article is to examine what impact on the cost of benefits due to accidents at work is exerted by such factors as: the number of related benefits, persons injured in accidents at work depending on the consequences and the number of days of inability to work caused by these accidents. Furthermore, this paper shows changes in costs of accident benefits of persons receiving those benefits due to inability to work caused by accident in business. In order to achieve this, it is proposed to present an econometric analysis based on the cross-section-time data with the dynamics of considered variables in voivodeships in Poland being examined. The study uses the annual data for the years 2010-2017. The data come from the CSO publications.
Selected Entrepreneurship Support Factors Increasing Women’s Safety and Work Comfort
Authors: Rembiasz Małgorzata , Siemieniak Paulina 
Published: March 2019

Abstract
Over the last twenty years a growing number of researchers have been interested in female entrepreneurship. Every third business venture in the world is run by a woman. Brief Women business owners face substantial risks and uncertainty. Women tend to take entrepreneurial risks if provided with various forms of support that increase their sense of psychological safety and work comfort. The below study findings identify the most useful support methods. The subject of the survey was to determine on a scale of five the usefulness of individual forms of business support. Respondents answered, how useful is listed form of business support. Support should be tailored to the demographic characteristics of women. In depending on the stage of life and life situation women need different support. The barriers to women entrepreneurship result not as much from difficulties in obtaining funding but rather from the frustration resulting from unfulfilled social needs. Access to support from the state, social organizations and family members increases the sense of psychological safety and work comfort in women, leading to a greater propensity to take risks and start and run businesses.
Impact of Occupational Health and Safety Regulations on the Employee's Decision to Take up Employment
Authors: Bazan-Bulanda Anna 
Published: March 2019

Abstract
Workers' safety in the workplace depends on the compliance of both employees and the employer with applicable regulations. The EU member states in internal law contain regulations in line with EU directives in this area. The author of this study decided to examine whether compliance by the employer with health and safety provisions is an element motivating employees to take up employment. he law applies to both employees and employers, but their content is not affected by any of the parties to the employment relationship. The purpose of the article was to answer the question whether compliance by the employer with health and safety at work rules is an element that influences the employee when making a decision about taking up employment. The method used was the diagnostic survey method and the survey tool. The research was conducted in 102 facilities-enterprises in the Silesian Voivodeship employing at least 20 employees. The respondents were employees within the meaning of the Labor Code who declared knowledge of basic regulations in the field of occupational health and safety. The unambiguous lack of impact of compliance with the health and safety at work regulations by the employer on the decision on employment was indicated by 29.3% of respondents, while 60.8% of all respondents declared such an impact. Among the surveyed employees there was a group of undecided people,
Innovation Safety Management by Shaping the Law on Non-Practising Entities (Patent Trolls) in the USA and EU
Authors: Odzimek Tomasz 
Published: March 2019

Abstract
In a knowledge-based economy, innovation resulting from R & D activities and subsequent management of their legal safety are of particular importance. Incorrect patent law can lead to abuse in the area of innovation security on a large scale through the activities of the NPE organization (patent trolls). This phenomenon is particularly noticeable in the US while in the EU it is at a negligible level.
The aim of the article is to demonstrate and prove by using comparative literature and documents analysis of US and EU, that inappropriate law leads to violations of innovation safety through the unhampered activity of patent trolls, while a change of the law to more restrictive law is a right step to reduce the patent trolling. On the other hand, the author proves that in an area with a less liberal definition of patentability, there are no many violations of innovation safety through patent trolling.
Strategic Goals of the European Union in Managing Health Safety
Authors: Bsoul-Kopowska Magdalena 
Published: March 2019

Abstract
With contemporary challenges and threats, health safety is more and more often taken into account in various European safety and health programmes. The European Union plays an important role in the improvement of public health, prevention and treatment of diseases, reduction in the number of sources of hazards to human health, and alignment of health strategies between member states. This paper presents the problems related to the management of health safety in the European Union. Furthermore, based on the analysis of EU documents, the strategic objectives of health safety management in member states were enumerated, with examples of coordination, cooperation and exchange of practices.
Evaluation of the Level of Work Safety, Advancement and Efficiency of the Use of Machines and Devices on Labelling and Packaging Line and an Attempt to Compare the Results Using the Modified Mckinsey Matrix
Authors: Knop Krzysztof , Mikulová Pavlína 
Published: March 2019

Abstract
The article presents the results of the assessment of the level of work safety, the level of modernity and the efficiency of the use of machines on the labelling and packaging line. The assessment of the level of occupational safety was made on the basis of an interview conducted with machine operators, by direct observation and analysis of historical data. The basis for assessing the level of modernity was the ABC technology method and the 5-stage Parker scale, while the OEE indicator was used to assess the level of efficiency of the use. An assessment of the level of safety, modernity, efficiency and other aspects such as cleanliness, completeness, maintenance, improvements for machines in the line with the use a scale of 0-5 was included and next, based on the validity index, the overall result was calculated. Modified McKinsey matrix was used to evaluate these factors and comparison the obtained results with other lines in the company. As a result of the conducted analyzes, it was pointed out that it is necessary to take improvement measures in the area of the worst-assessed factors.
Methodology of Trainings in the Scope of Health and Safety
Authors: Kiełtyka Leszek 
Published: March 2019

Abstract
The paper stresses the importance of trainings in the scope of Health and Safety, in this H&S management in the functioning H&S systems of contemporary enterprises. The author also presents the principles of training, including H&S training, considering: demonstrativeness, accessibility, awareness of social responsibility, regularity, knowledge durability and binary relations between theory and practice.
The underlying objective of the paper is to present training methods in the scope of Health and Safety. These methods have been aggregated in two groups: explanatory methods and activating methods. Referring to the research conducted within the European programme Leonardo da Vinci „H&S management system in enterprise – introductory module” the author has summarised the criteria for selecting teaching methods with regard to: goals and content of training process, diversification of participants in training groups in the scope of H&S, skills of the trainer and organisational conditions. Moreover, training methods in the scope of H&S have been aggregated, being highly adjusted and reflecting actual professional activities – carried out activities and potential threats that occur at the work post, in the enterprises of training participants. These methods have been characterised considering the following aspects: learning goals, educational resources, organisational conditions and examples of pursued contents.
Levels of Pro-Environmental Maturity in Micro and Small Enterprises
Authors: Kucęba Robert 
Published: March 2019

Abstract
The underlying objective of the paper is to indicate pro-environmental awareness level in micro and small enterprises and its influence on this sector’s activity in the context of environmental management. The author has introduced a taxonomy of pro-environmental awareness and also pro-environmental security, pro-environmental culture and pro-environmental ethics. Heterogeneous pro-environmental attitudes of units/entities (including business entities) have been aggregated in the paper, in the context of their transformation from a passive towards active attitude. The elaborated levels of pro-environmental awareness growth have been summarised in a chronological grasp, which constituted the subject of the research with reference to the subject matter of the paper defined in its title. The author has also justified the selection of the research subject – micro and small enterprises, which are a source of surface contamination (local one), but not always perceived as beneficiaries of the natural environment.
With reference to the adopted subject of the research the author has made an attempt to evaluate the pro-environmental awareness of the purposefully selected population of micro and small enterprises. Maturity level of their pro-environmental awareness has also been evaluated according to the adopted scale described and explained in the theoretical part of the paper, which is a narrow part of the conducted research and an attempt to answer the question: What is the maturity level of pro-environmental awareness in micro and small enterprises and is it reflected in their green activity in the conducted business activity?