bluuebunny/crossref_metadata_2025_split huggingface dataset:
Liberação de nutrientes e decomposição da palhada de capim solteiro e capim + feijão guandu no período de desenvolvimento da cultura da soja
Authors: Santos Lorranny Pricilla Costa , Santos Alessandro José Marques , Backes Clarice , Teodoro Arthur Gabriel , Tomazello Danilo Augusto , Sousa João Eduardo Reis 
Published: October 2024

Objetivou-se com este trabalho avaliar a taxa de decomposição e liberação de macronutrientes da palhada de capim-paiaguás e capim-paiaguás + feijão guandu, submetidos à adubação nitrogenada, assim como o desempenho agronômico da soja em sucessão. Esse experimento foi conduzido na Universidade Estadual de Goiás Câmpus Oeste, São Luís de Montes Belos-GO, e o delineamento experimental utilizado o de blocos casualizados em esquema fatorial 2x4, com quatro repetições. A cultura da soja foi semeada e avaliada na palhada em dois tipos de cobertura vegetal (capim-paiaguás e capim-paiaguás + feijão guandu), com quatro doses de N (0, 80, 160 e 240 kg ha-1). Para a decomposição da palhada e liberação de nutrientes utilizou-se um esquema fatorial no tempo (2X5), com dois tipos de palhada: capim-paiaguás e capim-paiaguás + feijão guandu e cinco épocas de coleta. Avaliou-se a decomposição da palhada e liberação de nutrientes e as características agronômicas e produtivas da cultura da soja. O maior volume de palhada formado foi obtido no consórcio, já para à concentração e o acúmulo de macronutrientes não houve diferença entre o capim solteiro e consorciado. Houve redução da palhada em função das épocas de coleta, permanecendo 52% aos 120 dias. A adubação com N e a palhada de capim + feijão guandu impactou de forma negativa no desenvolvimento da soja.
Estudo ecológico sobre a caracterização dos casos notificados de intoxicação exógena no Brasil entre 2013 e 2022
Authors: Sousa Júnior Célio Pereira de , Carvalho Francisco Rafael de , Costa Lucas Manoel Oliveira , Gomes Maxwell Lopes , Sena Júnior Antônio Carlos Alves , Santos Wagner Ferreira dos , Silveira Juliana Gaspar Azevedo , Santos Samuel Lopes dos 
Published: October 2024

Objetivou-se descrever a epidemiologia dos casos de intoxicações exógenas nas regiões brasileiras notificados entre os anos de 2013 e 2022. Para tal, desenvolveu-se um estudo de cunho ecológico com período pré-estabelecido sendo como fonte primaria os dados registrados no Departamento de Informática do Sistema Único de Saúde (DATASUS), programa TabNet. O estudo concentrou-se na distribuição do percentual por ano, sendo adotado análise para coeficiente de confiança e uso de análise de regressão PRAIS WINSTEN. Dentre os achados: tem-se o sexo feminino com superior, com um público com idade entre 20-59 anos e declarados brancos. Observa-se no período estudado um total de registro de 1.338.184 notificações de intoxicação exógena no Brasil. A tendência de registros foi crescente dentro dos estados brasileiros, sendo valor-p não significativo, apenas na região nordeste. Conclui-se que houve um crescimento significativo dentro do período estudado demonstrando a necessidade de conhecer de forma mais aprofundada a temática a níveis locais, a fim de traçar medidas de enfrentamento para IE.
Um olhar para o advérbio agora: uma abordagem voltada para o ensino
Authors: Silva Ramilda Viana Gomes da , Sousa Valéria Viana 
Published: October 2024

Esta pesquisa surge do desejo e da necessidade de compreender o que, de fato, está ocorrendo na língua em uso. Pretendemos analisar o advérbio agora, na modalidade oral, tomando como amostra os Corpora do Português Popular e Culto de Vitória da Conquista-BA. O nosso objetivo geral, neste trabalho, dessa forma, é investigar, em uma perspectiva sincrônica, as construções com agora, apresentando uma perspectiva de estudo das categorias gramaticais em sala de aula, mais especificamente o agora, levando em consideração a língua em funcionamento. Nesse sentido, apresentaremos o nosso objeto de estudo, realizando uma análise de dados reais da língua em uso, mostrando a polifuncionalidade do agora e como isso pode ser abordado em sala de aula. A pesquisa está fundamentada nos pressupostos teórico-metodológicos da Linguística Funcional Centrada no Uso (LFCU), ancorada ao Funcionalismo Norte-americano e em alguns aportes teóricos da Gramática de Construções. A análise de dados segue o método misto, pautado no equacionamento entre a metodologia qualitativa e a metodologia quantitativa, conforme (Cunha Lacerda, 2016). Nossos resultados demonstram que o agora exerce outras funções além de advérbio circunstanciador de tempo, como, por exemplo, função conectora com traços adversativos e de marcador discursivo.
IS THE OIL AND GAS BLOCK POLICY IN IDONESIA EFFECTIVE? EMPIRICAL APPROACH BASED ON COMPANY RATING DEVELOPMENTS
Authors: Jusuf Wirawan , Hadna Agus Heruanto , Darwin Muhadjir , Junarsin Eddy , Pelawi Jeffrey Bastanta 
Published: October 2024

Objective: This study aims to identify the empirical influence of the assessment criteria for Indonesian oil and gas auctions on total oil and gas block production. The role of remaining concession time, contract policy and block size are considered.

Theoretical Framework: In this topic, the concepts and agency theories underlying the research are presented, providing a strong basis for understanding the context of the influence of oil and gas block policies in Indonesia.

Method: This research uses an exploratory quantitative approach. The research sample consisted of 157 petroleum and 140 natural gas blocks that had carried out production activities. Ordinary least square (OLS) regression used to empirically test the hypothesis.

Results and Discussion: The results show that the ranking of oil and gas companies has a significant positive effect on the productivity of blocks. Meanwhile, remaining concession time has a significant positive relationship only for the natural gas. This research also found a significant negative effect of the gross split contract on block production. Finally, it was found that company ranking had a positive and significant effect on production both in large and small blocks. However, the relationship between ranking and productivity is stronger and more consequential for large-scale blocks compared to small-scale blocks.

Research Implications: Contract policymakers need to review the gross split policy because it is not in line with the initial goal of increasing efficiency. The results clearly show that strict government policies can reduce agency costs while encouraging oil and gas production, however, this can hinder the competitiveness of the sector. The government does not need to give excessive priority to high-ranking companies in managing small-scale blocks in order to attract new investors.

Originality/Value: To the best of our knowledge, this research is the first study to develop a ranking method for oil and gas companies in Indonesia.
La Flexibilidad Curricular desde la robótica en la Proyección Técnica Profesional
Authors: Arzube-Triana Lidia Anaís , Soria-Alvear Rocío Mercedes , Campoverde-Moscol Amarilis Isabel 
Published: October 2024

El estudio presentó como objetivo, explorar la incidencia de la flexibilidad curricular en las perspectivas técnica profesional de los estudiantes mediante la implementación de un Plan curricular de robótica aplicado en el bachillerato en ciencias. La metodología desarrolló un enfoque mixto, de alcance exploratorio, descriptivo, transversal y proyectivo. Se aplicaron métodos bibliográficos, estadísticos descriptivos, analíticos y deductivos. El tipo de investigación es bibliográfica, exploratoria, aplicada y de campo. Se indagaron las dimensiones: desarrollo de habilidades, integración curricular, interés profesional. Se elaboraron cuestionarios que se validaron por expertos y de aplicaron mediante entrevista y encuesta. La población investigada fue 120 estudiantes de bachillerato, la muestra no probabilística seleccionó a 25 estudiantes por curso. De los 50 docentes se seleccionaron 18 que imparten clases en el nivel de bachillerato. La investigación concluye entre sus consideraciones que la robótica tiene el potencial de mejorar las habilidades técnicas de los estudiantes y fortalecer su proyección técnica profesional ampliando la competitividad laboral. Este enfoque hacia la tecnología y la innovación atiende la necesidad de acercar a la educación con las demandas del mundo profesional contemporáneo.
Measures of Well-Being in U.S. Animal Shelter Staff During 2023
Authors: Wolf Peter J. , Gillespie Maureen , Segrin Chris 
Published: October 2024

Introduction: The demands of animal shelter work can take a toll on staff well-being. The years following the coronavirus pandemic have been especially demanding as shelters struggle to navigate a series of unprecedented challenges, including pandemic-related restrictions, the shortage of veterinary professionals, adoptions not keeping pace with increasing animal admissions (especially of dogs), the expiration of eviction moratoriums, and rising inflation. These factors create a context that is potentially deleterious to the well-being of shelter staff.
Methods: We used an online survey to collect information from U.S. shelter staff (N = 243). Specifically, we used the Patient-Reported Outcomes Measurement Information System (PROMIS) and Professional Quality of Life (ProQOL) instruments to quantify various aspects of staff well-being. We also collected basic demographic information and details about participants’ experience in the animal welfare field.
Results: PROMIS results reveal mean anger, anxiety, depression, and fatigue scores in the mild/moderate range, significantly higher than those of the general U.S. population. ProQOL results show that nearly half of shelter staff respondents (49.4%) recorded compassion satisfaction scores in the high range, with the remainder falling into the moderate (39.1%) or low (11.5%) range; 53.5% recorded burnout scores in the high range, with the remainder falling into the moderate (32.1%) or low (14.4%) range; and 90.9% recorded secondary traumatic stress scores in the high range, with the remainder falling into the moderate (8.2%) or low (0.8%) range.
Conclusion: Although the shelter staff surveyed reported high levels of job satisfaction, their high burnout and secondary traumatic stress scores, and lower mental and physical health scores raise serious concerns about employee well-being and potential turnover following the coronavirus pandemic. If much of the trauma that comes with animal sheltering work cannot be avoided, policymakers should consider providing shelter staff with the resources necessary to mitigate its impact.
Strategi Pengembangan “Wisata Agro Kebun Kaligua” PT Perkebunan Nusantara IX Indonesia
Authors: Hendro Prawiro  , Bambang Dwiloka  , Frida Purwanti  
Published: October 2024

This study aims to identify the characteristics and perceptions of tourists, internal and external factors that affect the development of the company and develop the company's development strategy. Strategy of Agro Tourism Development Kaligua was prepared based on descriptive analysis with analytical tool that is: descriptive analysis to identify tourists' characteristic and perception, SWOT analysis to identify internal and external factors influencing company development, and AHP to develop company development strategy. The result of identification of tourist characteristic that visited at Agro Tourism Kaligua Garden that is average tourist is dominated by young man with age <35 years amount 76% with income less than Rp 2.000.000 some 58%. Tourists judge Agro Tourism Kaligua has beautiful attractions, good facilities and positive institutional and promotional services, but affordability is still negative due to poor road quality and road guidance. Result of SWOT analysis, Agro Tourism Kaligua has five strength factor with score 1.89, five weakness factor with score 1,3, five chance factor with score 1,88, and five threat factor with score 1,21. Having the position of corporate strategy in quadrant I with coordinates X of 0.57 and Y of 0.67 is on the SO position in the form of aggressive strategy that can create Agro Tourism Kaligua to use the strength and chances in determining company policy and develop development strategies to achieve the target profit in the future. The formulation of tourism development strategy of Kaligua Garden Estate is optimizing marketing, improving the quality of tourism, and developing tourism product. In general, Agro Tourism development strategy applied is the best with the status quo and followed by expansionary strategy. The main priority that must be done is to maintain the quality of tourism, especially improving the quality of service so that tourists can feel satisfied and comfortable tour at Agro Tourism Kebun Kaligua.
EFEKTIVITAS MAKING BED DENGAN TEKNIK THREE SHEETS UNTUK MENINGKATKAN KUALITAS KENYAMANAN KAMAR DI HOTEL PRAMESTHI SUKOHARJO
Authors: Sugiman Sugiman  
Published: October 2024

Penelitian ini bertujuan untuk mengetahui efektifitas making bed dengan teknik three sheets untuk meningkatkan kualitas kenyamanan kamar di Hotel Pramesthi Sukoharjo. Keefektifan three sheets making bed dapat dinilai dari keterampilan dan ketekunan roomboy yang melakukan pekerjaan dengan baik dan tepat untuk mencapai kualitas kenyamanan di dalam kamar. Penelitian ini menggunakan metode deskriptif kualitatif. Teknik pengumpulan datanya meliputi observasi, wawancara, dan dokumentasi. Kemudian, triangulasi digunakan sebagai teknik menganalisis data, yang meliputi pengumpulan, penyajian, dan penarikan data serta kesimpulan. Variabel yang digunakan dalam penelitian ini adalah variabel bebas (X), efektivitas penataan tempat tidur, dan variabel terikat (Y) adalah kualitas kenyamanan kamar. Dari hasil penelitian dan kajian diperoleh informasi bahwa efektivitas bed making dengan teknik three sheets dapat meningkatkan kualitas kenyamanan kamar di Hotel Pamesthi Sukoharjo.
Strategi Meningkatkan Kepuasan Pelanggan Wisata Kuliner pada Warung Makan Ayam Goreng “Bu Toha” di Desa Lopahit Tuntang Semarang
Authors: Samtono Samtono  
Published: October 2024

. Menu makanan khas jawa ayam goreng sampai saat ini masih menjadi menu favorit untuk semua usia dan semua lapisan masyarakat jawa, ribuan orang setiap minggu merasakan ayam goreng di Bu Toha yang terletak di Desa Lopahit Tuntang Semarang. Saat ini pengembangan wisata kuliner merupakan jalur strategis penyangga ekonomi nasional lewat Usaha Mikro, Kecil, dan Menengah (UMKM). Penelitian dilakukan dengan pendekatan diskriptif kualitatif dengan metode pengumpulan data, depth interview, swot analisis dan observasi baik secara langsung maupun tidak langsung terhadap beberapa informan atau nara sumber yang terseleksi atau terpilih khususnya para karyawan, pelanggan, dan pemilik warung makan. Hasil penelitian yang diperoleh melalui Analisis SWOT dilakukan berdasarkan teknik EFAS dan IFAS, kemudian dihitung dengan perhitungan AFE dan IFE yaitu analisis faktor eksternal dan fakor internal menunjukkan para konsumen merasa puas akan pelayanan yang diberikan oleh warung makan ayam goreng “Bu Toha”. Posisi warung makan ayam goreng “Bu Toha”. berdasarkan diagram kortesius SWOT berada di kwadran I, artinya kuat dan berpeluang. Rekomendasinya adalah strategi yang diberikan progresif. Dalam rangka meningkatkan omzet pendapatan usahanya maka dapat menambah varians atau jenis menu yang disajikan konsumen serta mengembangkan usahanya dengan membuka anak perusahaan.
Pengaruh Kualitas Pelayanan dan Amenitas terhadap Kepuasan Pengunjung di Museum Jawa Tengah Ranggawarsita
Authors: Ainul Yaqin  
Published: October 2024

Penelitian ini dilakukan pada Museum Jawa Tengah Ranggawarsita yang bertujuan untuk menganalisis dan menjelaskan pengaruh kualitas pelayanan dan amenitas terhadap kepuasan pengunjung yang mana mengalami kondisi kurang baik fasilitas umum, sarana prasarana akomodasi yang memadai, serta tangible, reliability, responsiveness, assurance, serta emphaty yang mana dalam kondisi pelayanan yang diberikan oleh pelayanan oleh seorang pramuwisata masih kurang baik dalam meyakinkan wisatawan dalam melakukan kunjungan ulang pada daya tarik wisata. Data penelitian diperoleh melalui kuesioner dan wawancara. Sampel yang digunakan dalam penelitian sebanyak 58 responden. Hasil penelitian diharapkan dapat memberikan informasi yang berguna bagi pihak pengelola maupun kepuasan pengunjung. Data yang diperoleh diolah dengan menggunakan analisis deskriptif dan analisis statistik kuantitatif. Analisis kuantitatif menggunakan analisis regresi berganda untuk mengetahui pengaruh variabel independent terhadap variabel dependent, uji model, uji hipotesis, dan namun sebelum dilakukan uji tersebut dilakukan dahulu uji validitas dan uji reliabilitas. Hasil analisis regresi menunjukkan bahwa kualitas pelayanan yang baik serta peningkatan sarana dan prasarana yang memadai terhadap kepuasan pengunjung. Maka hasil uji analisis regresi berganda menunjukkan nilai F yang signifikan, dengan nilai korelasi determinasi adjusted R2 square sebesar 0,636. Hal ini menunjukkan bahwa kualitas pelayanan dan amenitas mempengaruhi secara nyata terhadap kepuasan pengunjung secara bersama-sama dengan keeratan hubungan sebesar 63,6%. Hal ini menunjukkan bahwa untuk meningkatkan kepuasan pengunjung pada Museum Jawa Tengah Ranggawarsita perlu adanya peningkatan kualitas pelayanan yang baik terhadap wisatawan, serta peningakatan sarana prasarana amenitas.
Pengaruh Garnish dan Kualitas Makanan Pada Hidangan Steak Terhadap Kepuasan Pelanggan di Lakers Restaurant BSB Semarang
Authors: Suci Bagas Aditia Darma  
Published: October 2024

Manfaat yang dapat diambil dari penelitian ini, untuk mengetahui variabel mana yang paling berpengaruh terhadap Kepuasan pelanggan di Lakers Resto BSB Semarang. Metode penelitian yang digunakan adalah metode kuantitatif. Populasi dari penelitian adalah pelanggan di Lakers Resto BSB Semarang yaitu 70 orang. Kemudian dilakukan analisis data yang diperoleh dengan uji validitas dan uji realibitas, analisis deskriptif, uji asumsi klasik, persamaan regresi, pengujian hipotesis melalui uji t, uji f, koefisien determinasi (R^2), dan uji koefisien beta standart. Sesuai sumber data, teknik pengumpulan data yang digunakan adalah observasi, studi pustaka dan kuisioner. Hasil penelitian menunjukan ada pengaruh Garnish dan kualitas makanan terhadap kepuasan pelanggan di Lakers Resto BSB Semarang. Saran mengenai kualitas makanan adalahmemberikan hidangan steak yang mempunyai aroma khas dan spesifik agar tamu memiliki kesan tersendiri bagi steak yang dihidangkan direstoran tersebut dan hidangan steak yang dihidangkan harus mempunyai rasa ciri khas yang unik supaya pelanggan mempunyai kesan yang baik dan membekas agar dapat memenuhi kepuasan pelanggan.
Kontribusi Mahasiswa dalam Merealisasikan Kreativitas Diri Melalui Model Pembelajaran Special Event di Politeknik Pariwisata Prima Internasional
Authors: Fitriatunnisa Shabrina  , Dian Fitriyana  , Joseph Aldo Irawan  , Aji Kusumah Ramdhani  , Mohammad Saeful Rohman  , Hardiyanti Ayu Lestari  , Laura Valentina Avelyra  , Asinta  Asinta  
Published: October 2024

Creativity is an activity that positively impacts human growth and development. One form of human growth and development is the output of creativity through an activity and a product. EPHICS emerged as a form of creativity from international prime tourism polytechnic students and involved students. Qualitative descriptive methods followed by observation and visualization of layouts assisted by the interview process and documentation to collect data related to research. As a result of this activity program, students make a field learning model that can continue to hone creativity and is expected to develop EPHICS even better. SWOT analysis and analysis of the concept of event implementation become the basis for the activity evaluation process. The evaluation results obtained after each activity is completed are used as material for improvement in the implementation of future EPHICS activities to make it even better.
Variasi Dimsum Hakau Udang dengan Bumbu Rendang di Pabrik Dimsum 220
Authors: Siti Nuning Nuriah  , Siti Nurrahmi Unayah  
Published: October 2024

This research discusses the development of the Hakau Shrimp Dimsum product with Rendang Seasoning, which aims to add variety to Dimsum 220 which usually uses chili sauce plus rendang seasoning. The method used in this research is research and development, by carrying out a series of experiments and developments using a hedonic scoring scale test involving twenty-five panelists. Based on the results of the research that has been carried out, it can be seen that the overall calculation results for the level of liking obtained an appearance value of 60% very like and 40% like. 40% really like the color and 60% like it. 80% really like the texture and 20% like it. 68% really like the aroma and 32% like it. 100% really like it. The standard recipe for this product consists of tang mien flour, shang fhen flour, shrimp, chicken skin, tapioca flour, margarine and rendang seasoning. Business analysis shows a profit of IDR 3,000,000 from sales of 2,898 pcs/month. This research recommends that innovation in dimsum products can continue to be developed following market developments.
Assessing the adequacy and sustainability of the Northern Territory health workforce with respect to burden of disease and injury, 2009–2021: an analysis of administrative data
Authors: Zhao Yuejen , Wright Jo , Unnikrishnan Renu , Chondur Ramakrishna , Green Danielle 
Published: October 2024

AbstractObjectivesTo assess the adequacy of the Northern Territory health workforce with respect to population size and burden of disease, overall and by selected health specialties; to assess its sustainability by investigating changes in workforce numbers.Study designAnalysis of Australian Health Practitioner Regulation Agency (AHPRA) health workforce data (2013–2021) and burden of disease data (disability‐adjusted life‐years, DALYs) drawn from national and NT burden of disease studies (and projected for 2019–2021).Setting, participantsNT and Australian health workforces, 2009–2021.Main outcome measuresAdequacy of the NT health workforce, assessed as the ratio of the mean annual numbers of NT health workers per 1000 population or health workers per 1000 DALYs (2009–2013 and 2014–2018) to those of the Australian workforce (2013 and 2018); sustainability of the NT health workforce, defined as the number of health workers per 1000 population or per 1000 DALYs increasing between 2013 and 2021.ResultsThe number of health workers per 1000 population was slightly higher in the NT than for Australia in both time periods (2009–2013 v 2013: 23.30 v 21.79 per 1000 population, 6.9% larger; 2014–2018 v 2018: 25.79 v 23.47 per 1000 population, 9.9% larger); however, it was smaller with respect to burden of disease (2009–2013 v 2013: 82.6 v 107.4 health workers per 1000 DALYs, 23.1% fewer; 2014–2018 v 2018: 91.5 v 117.1 per 1000 DALYs, 21.8% fewer). In particular, 464 more nurses and midwives (11.4% more than the mean for 2013–2021), 196 more physiotherapists (115%), 189 more psychologists (102%), 152 more pharmacists (79%), and 144 more dentists (106%) are needed in the NT to match the corresponding numbers of health workers by disease burden for Australia as a whole. The number of Aboriginal health practitioners per 100 000 DALYs fell during the study period.ConclusionHealth worker population density alone does not reliably assess health workforce needs; burden of disease information is important for workforce planning that meets population health needs. The NT health workforce needs to be increased by about 28% to reflect the population burden of disease and injury. Shortages in the NT health workforce must be eliminated to close health gaps between Indigenous and non‐Indigenous Australians.