bluuebunny/crossref_metadata_2025_split huggingface dataset:
The study of the properties of sweet cream butter with flavoring components
Authors: Dolmatova O. I. , Sharshov A. S. 
Published: December 2018

The technology of sweet-sour dessert oil with maple syrup has been developed. It is of scientific interest to study its quality indices when stored. The organoleptic characteristics of the butter of the sweetener with flavor components were determined in the scores. The score of the ball was 20 points. The chemical parameters of sweet dessert oil with maple syrup are found: mass fraction of fat, not less than – 62%, mass fraction of dry substances, not less – 9,5%, mass fraction of moisture, not more than – 28,5%. The conformity of oil indicators with the norms specified in TP TS 033/2013 for cream butter with the components is established: mass fraction of fat – 50 to 69%, mass fraction of moisture – 16 to 45%. The thermostability of butter of sweet-dessert dessert oil with maple syrup has been determined – 0,7, i.e. the indicator is characterized as satisfactory. A good consistency of sweet dessert oil with maple syrup is found on the slice – the plate has a dense, even surface and edges, with slight pressure bending. The shelf life of sweet dessert oil with maple syrup is 15 days. Acidity of the fat phase was determined over a period of 21 days (taking into account the time reserve). The index of acidity of the analyzed sample for 15 days was – 2.7 °C, which corresponds to the norm. Estimation of the acidity of the fatty phase and the acidity of the plasma of the oil showed an insignificant increase during the warranty period of shelf life. The stability of fatty oil of sweet-dessert dessert with maple syrup has been determined. During the experiment, the color became yellow, the smell is sweet, creamy, pleasant, the aroma of maple syrup is pronounced. The specimen withstood the test for 8 hours, no damage to the fat is noted. The microbiological parameters of the oil have been determined. The conformity of oil with the requirements of State standard 32899–2014 and TP TS 033/2013 during storage is established.
Development of technology for the production of poultry products prophylactic purpose (smoked-baked galantine from chicken meat with Bulgarian pepper)
Authors: Lavrenova Z. I. , Nazarova N. E. 
Published: December 2018

The aim of the work was the development of a new kind of meat products for functional purposes from poultry meat with a partial replacement of meat raw materials with a vegetable component – Bulgarian pepper. Studies of prototypes on organoleptic, physicochemical, and microbiological indicators were carried out. The results of microbiological studies show that the presented prototypes meet the requirements and norms established by regulatory documents, confirm the receipt of a product of increased microbiological stability. Evaluation of food and energy value of smoked-baked galantine with Bulgarian pepper indicates the creation of a low-calorie meat product for dietary purposes. As a result of economic calculations, it was concluded that as the amount of meat that is being replaced is increased, Bulgarian pepper increases the profitability level of production from 14.9% in the control sample to 20.7% in experimental sample No. 3, replacing meat raw materials by 15.0% Bulgarian pepper. In the production of 50 kg per shift, the possible additional profit per year will be more than 700 thousand rubles. The consumer properties of the prototypes, especially sample No. 3 (with 15.0% pepper) favorably differ from the control sample. Based on the evaluation of organoleptic parameters, preference is given to sample No. 3. The results of microbiological studies confirmed the guaranteed safety of all samples throughout the storage period. As the amount of meat that is being exchanged for Bulgarian peppers increases, the energy value of 100 g of smoked-baked galantine with 346.0 kcal (control sample) to 245.0 kcal (sample No. 3) is significantly reduced or reduced by 29.2%.
Qualitative indicators of river fish with opisthorchiasis
Authors: Merchina S. V. , Pulcherovskaya L. P. , Akhmetova V. V. , Laishevtsev A. I. 
Published: December 2018

The purpose of the work is to conduct veterinary and sanitary examination of fish with opisthorchiasis. Samples were selected according to the unified rules for the sampling of agricultural products, food products and environmental objects for laboratory tests (GOST 7731-85). The objects of research were: crucian caught in the water area of the Kuibyshev reservoir, and a carp mirror, grown in the Gasaniv Institute of the Sengeleevsky district of the Ulyanovsk region. We conducted studies of fish caught and grown in the Ulyanovsk region. For the study, species of fish that were close in their biological characteristics were selected. 90–95% of the fish examined were infected with opisthorchiasis. The defeat of carp two-year olds with opisthorchiasis did not have a significant effect on hematologic indices. The defeat of fish with opisthorchiasis did not affect the parameters of protein, carbohydrate, lipid and mineral metabolism. At the same time, the chemical composition of muscles (water – 74.60 ± 8.56%, fat – 3.21 ± 0.63%, protein – 17.90 ± 0.57%, ash – 1.90 ± 0.09%), affected by opisthorchiasis does not significantly differ from the conventional norm (water 68,5–79,1%, fat 1,6–9,5%, protein 15,6–19,4%, ash 1,5 – 2.5%). Organoleptic examinations of ice cream samples showed: the surface of the fish is clean, natural in color, inherent in fish of this species, without external damages, dense consistency, has the smell characteristic of benign fish. Gills are dark red. In determining the parasitic contamination, all samples were affected by opisthorchiasis. A similar picture is observed in the study of carp. The conducted toxicological studies of fish: the determination of the content of lead, arsenic, cadmium, mercury, pesticides (HCH, DDT, 2, 4Dic acid) of volatile N-nitrosamines showed that in all the test samples the concentration of toxic substances does not exceed acceptable levels. The number of mesophilic aerobic facultative anaerobic microorganisms in the body of carp and crucian carp within the permissible norm. In the bacteriological study of carp and crucian carcass, there were no cultures of CGB (coliform bacteria), S. aureus, Salmonella, Listeria monocytocenes.
Investigation of the quality of Arctic diesel fuel imported to the Republic of Sakha (Yakutia)
Authors: Iovleva E. L. 
Published: December 2018

The results of experimental studies of the quality of Arctic diesel fuel taken from various gas stations of the Republic of Sakha (Yakutia) are shown. The main operational characteristics of Arctic diesel fuel are investigated. The work was carried out in the laboratory of the department "General, analytical and physical chemistry". Taken diesel fuel by geographic location is divided into 3 parts: central, northern and district. From each region, 3 samples of Arctic diesel fuel were taken from various gas stations. The study found that the selected main indicators of diesel fuel: density, viscosity, fractional composition and low-temperature characteristics – differ from the normative values. The worst results were shown by diesel fuel samples from the northern part of the Republic of Sakha (Yakutia). Samples of arctic diesel fuel taken from the central part and district, generally meet the quality standards of GOST 305-82, but for low-temperature characteristics, do not meet the standard.
Software of the extrusion process abnormally viscous fluids methods of experiment planning
Authors: Vasilenko V. N. , Frolova L. N. , Derkanosova A. A. , Mikhailova N. A. , Shhepkina A. A. , Davydov A. M. 
Published: December 2018

Article is devoted to the results of modeling-a certain mathematical function that describes the behavior of the object of study, abstracting from the internal structure of the real substrate. Materials and Methods: discusses the construction of models of experimental dependencies extruding abnormally viscous fluids, includes the following stages: clarification, depending on the specific tasks optimized parameters (specific energy consumption in the extrusion process, the pressure in predatrice area, complex organoleptic quality score, etc.); the choice of factors determining the variability of the optimized parameters (initial moisture of the product, the frequency of rotation of the screw, the living section of the matrix, etc.); the selection of intervals of change of factors; recruitment plan and the conditions of the experiment; analysis of experiment data and construction of mathematical model of dependencies of optimized parameters on selected factors.Results: when planning an experiment, the conditions for conducting experiments, obtaining reliable and accurate information about the object, with minimal effort, providing information in a convenient form and quantitative accuracy assessment. Discussion: the problem of optimization of the studied process was solved, which allows to find such modes of the extruder, which would be in a wide range of changes in the input parameters of the product amounted to a minimum of specific energy consumption, the optimal pressure in the pre-matrix zone and the maximum complex organo-leptic quality index. Conclusion: the obtained results reveal the influence of individual factors on the operation of extruders and can be used in the design and optimization of their operation. They will have an impact on the development of scientific, scientific, technical and technological directions in the field of creating new food products with programmable properties (including therapeutic and prophylactic action). Made on their basis, experimental design will reveal new technological solutions in the field of creation of new generation technological equipment for various branches of the food industry. The developed recommendations and proposals for the use of the results are already used in the ongoing innovative projects for the creation of extruders, as well as other equipment.
The main directions of increase of efficiency of use of land resources in the Karachay-Cherkess republic
Authors: Bautin V. M. , Dzahmisheva I. Sh. , Akbasheva A. A. 
Published: December 2018

The present article is devoted to a problem of increase of efficiency of use of land resources in the Karachay-Cherkess Republic. Formation of the land relations especially actually for land-poor and mountain regions which number the Karachay-Cherkess Republic (KCR) treats. Arable lands of КСhR are presented by various types and subtypes of soils: chernozems typical, chernozems ordinary, chernozems mountain, meadow and chernozem soils. The negative balance of a humus is noted actually in all areas and farms of the republic while its reduction even for 0,1% is followed by decrease in productivity to 1,2 centners of conventional grain units. Situation with fertility of soils of КСhR worsens: process of "vypakhivaniye" – an obesstrukturivaniye, reconsolidation, a pochvoutomleniye as a result of use of soils at low receipt of sources of a humus (organic fertilizers and the postharvest remains) takes place. The considerable part of a cultivated area is concentrated in the Prikubansky area (on grain, sugar beet and sunflower), the Adyghe Hablsky area (sunflower and grain) and the Habezsky area (on vegetables, potatoes and sunflower). In the Zelenchuksky area are in the area basic under potatoes and vegetables. High productivity of grain is observed in Prikubanskom and Ust-Dzhegutinsk, sugar beet in Nogai and Abazin, sunflower – in Ust-Dzhegutinsky and Prikubansky, on potatoes – in Low-Karachay and on vegetables – in Habezskom areas. The main directions of increase of efficiency of use of land resources are: development of mountain territories on the basis of state regulation of the land relations; preservation and restoration of fertility of farmlands and agrolandscapes; ecological resource-saving, preservation of environment and production of environmentally friendly production and its processing.
Innovation environment in cross-border agglomerations
Authors: Zobova L. L. , Evdokimova E. K. 
Published: December 2018

As a rule, the innovation environment is considered within the boundaries of a specific region, taking into account the territorial aspect. This point of view is taken into consideration in Russian scientific publications and economic policy. The article deals with a comparative analysis of the category "region innovation environment" and "spatial innovation environment". The criterion for distinguishing between concepts is the spatial boundaries of this environment. Innovative environment of the region can be considered as real. The spatial innovation environment should be described as potentially possible, taking into account the mismatch of its borders with the boundaries of a particular region. As usual the innovation environment of the region goes beyond its administrative boundaries. In this case, the definition "spatial innovation environment" is methodologically justified. The exogenous nature of radical innovations in relation to a particular region is shown. The author's position is based on foreign researches, in which there is no rigid dependence of the region's economic development level on the development of the innovation environment of the region. The research shows that the quantitative parameters of the innovation environment development in the region do not always give an objective picture of the innovative development of a particular region. Indicators of innovative development make it possible to measure only the production of innovations in the region, but do not offer a mechanism for their dissemination and use. The study of the macro region innovation environment of the south of Western Siberia showed that there are conditions for competition for intellectual resources. The process of innovation can give a positive effect, taking into consideration the cooperation of relevant agglomerations innovative environment, excluding duplicate innovative projects. It is necessary to transform regional innovation spaces into a common interregional innovation cluster. Because of it the creation of a coordinating interregional body is necessary.
MENGGALI PENDIDIKAN KARAKTER ANAK “Perspektif R.A. Kartini”
Authors: Manijo Manijo 
Published: December 2018

<p>There is still an urgent figure of RA Kartini reviewed and used as a historical reference. It is interesting to know the background of her family situation, social, and religious conditions of RA Kartini during her lifetime so that all make her to be the ideal figure, a woman whose had strong spirit at her time, dynamic, and be independent, high intellectual, modern -minded, also had social sensitivity and a spirit of nationalism and a sense of God. Due to her thought and struggle, she labels as an Indonesian women movement pioneer, an intellectual, an educator, a journalist, and a social worker. RA Kartini’s biography shows a lot of factors that affect their lives, including her thoughts. By analyzing her historical life, there are some character building factors that can be uploaded in children education nowadays, namely: strong, smart, and religious. Critical social character, educator character, and social character with a progressive vision are what began to disappear in today children education. RA Kartini’s character building can be used as a reference for Indonesian to build a strong and visionary one, that can be started from the base of Raudhotul Atfal Teacher Education (PGRA).</p>
MENAKAR PRINSIP-PRINSIP FILOSOFIS DALAM PEMBELAJARAN RAUDLATUL ATHFAL
Authors: Mas'udi Mas'udi 
Published: December 2018

<p>Analysis of learning development at the level of Raudlatul Athfal (RA) gives the feel of a dialogical existence as a base for Islamic education reunited with the latest educational globalized reality. Learning patterns that will be applied at RA level are necessarily exposed to the offred curriculum systematization. Would it offer a foothold to the scienctific dichotomy or integrating aspects? Both of these realities became the basis for explaining the essential scientific development in RA level. Philosophical principles in RA learning development definitely should be able to do a reading to the early growth dynamics of thought in education. The existence of Islamic educational thought as the learning basis in the RA’s development is essentially related to Greek thought underlying earlier. The intersection of this<br />thought should undoubtedly be realized so that the achievement of the learning<br />philosophical principles is globally recognized.</p>
PENGEMBANGAN MODEL PEMBELAJARAN RESPONSIF GENDER DI PAUD AININA MEJOBO KUDUS
Authors: Dewi Siti Malaiha 
Published: December 2018

<p>One that perpetuates gender inequality is education at various levels.<br />Then break ing the early gender bias chain through gender responsive learning<br />at Pre-school (PAUD) on the agenda are not inevitable. Manipulating gender<br />responsive learning can be taught in two aspects: teaching materials and teachinglearning process. The subject matter development is done by inserting a gender quality message into the subject matter. While the development of teaching and learning activities is carried out since teachers set instructional design models to the classroom learning implementation process. They are packaged so that the<br />gender equality implementation could be realized.</p>
PENGEMBANGAN KECERDASAN JAMAK PADA ANAK USIA DINI
Authors: Hasanah Uswatun 
Published: December 2018

<p>Multiple intelligences development in early childhood is a learning process that will be developed by early childhood educators in the implementation of learning educators who want to teach a subject matter, then the educators to teach in accordance with the trend of learning styles of learners. Because in one classroom there are some students who each have different intelligences. This research on multiple intelligence development in early childhood.</p><p> </p><p>The purpose of this study were (1) to determine the definition of multiple intelligences; (2) to determine the types of multiple intelligences; (3) to implement learning activities focused on the development of intelligence plural (multiple intelligences).</p><p> </p><p>This paper use a qualitative approach (library research). It try to gain an understanding of the holistic about the problems being faced by the reality (Sugiyono (2010: 1). The method of this study appeared as a paradigm shift in looking at reality or phenomena or symptoms.</p><p> </p><p>Every school should be able to develop intelligence potential of each child. Paradigm of intelligence and child's success is only assessed on IQ or mark, whereas the concept of multiple intelligences is, Howard Gardner argues that each student is intelligent. And intelligence is not just one, but plural. The type rather than the multiple intelligences include, among others: (1) Intelligence of logic or mathematics is the intelligence in terms of numbers and logic. ; (2) The language or linguistic intelligence is the intelligence of word processing, or the ability to use words effectively both orally and in writing. ; (3) visual-spatial intelligence is one part of the plural intelligence which is closely linked to the ability to visualize images; (4) musical intelligence is the ability to handle musical forms; (5) Physical intelligence is an intelligence which currently use are capable of doing great movements, such as running, dancing .; (6) The naturalist intelligence is the expertise to identify and categorize the species (flora and fauna) in the surrounding neighborhood .; (7) intrapersonal intelligence is the ability of ourselves to think reflectively; (8) Interpersonal intelligence is to think by communicating with others; (9) an existential intelligence is the ability to feel and appreciate the variety of spiritual experiences on the appropriate lesson or understanding of faith in God.</p>
Bilateral Isolated Spherophakia with Lens Subluxation, High Myopia and Secondary Angle Closure: A Case Report
Authors: Zhang Ye , Thomas Ravi , Wang Cong , Shi Xiangyu 
Published: December 2018

Abstract
Background: Spherophakia is a rare condition and compared to its occurrence with familial and systemic disorders, isolated spherophakia is even more uncommon. This rare case of isolated spherophakia will raise the alertness of physicians when dealing with a high myopia patient with shallow anterior chamber and relatively normal fundus.
Case presentation: We report a case of a 17-year-old male who experienced painless decrease of vision in both eyes (OU) for 11 years, with progression of visual impairment and occasional ocular pain for one year. Examination revealed high myopia, increased intraocular pressures (IOP, 28 mmHg in the right eye (OD) and 33 mmHg in the left (OS)), shallow central anterior chambers, lenses of a spherical shape with superior subluxation, occludable angles without peripheral anterior synechiae, and healthy optic discs OU. A diagnosis of bilateral isolated spherophakia, lens subluxation, high myopia and secondary angle closure (AC) was made. Pars plana lensectomy with anterior vitrectomy and scleral suturing of an intraocular lens was performed. On postoperative follow-up at 19 days OD and 63 days OS, the visual acuity was 6/6 and the IOP was normal without any medication OU.
Conclusions: A presentation with high myopia, shallow anterior chamber with a normal retina should alert the clinician to the possibility of spherophakia, as compared to high myopia caused by elongated axial length. Surgery should be considered in cases of spherophakia with AC where the IOP cannot be controlled by noninvasive means.