bluuebunny/crossref_metadata_2025_split huggingface dataset:
Технологическая оценка сорта винограда Первенец Магарача для коньячного производства
Authors: Chursina Olga , Legasheva Ludmila , Zagoruyko Victor 
Published: September 2019

В статье представлены результаты исследования физико-химических и биохимических показателей винограда, компонентов ароматобразующего комплекса виноматериалов и молодых коньячных дистиллятов, выработанных из сорта винограда Первенец Магарача селекции Института «Магарач», произрастающего в Республике Крым, для его технологической оценки. Показано, что сорт обладает достаточно высоким потенциалом и удовлетворяет всем требованиям для производства качественной продукции. Среди характерных свойств винограда важное технологическое значение имеют низкие показатели способности к отдаче фенольных веществ, массовой концентрации фенольных веществ в сусле и склонности их к окислению. Установлена взаимосвязь между биохимическими показателями винограда и основными группами летучих примесей виноматериала и дистиллята. Выявлены особенности состава основных летучих компонентов коньячных виноматериалов и молодых коньячных дистиллятов, характеризующихся повышенной долей высших спиртов и пониженным содержанием средних эфиров. Проведенные исследования являются этапом научно обоснованного формирования сырьевой базы коньячного производства Российской Федерации.The article summarizes study findings on physico-chemical and biochemical parameters of grapes, aroma-building complex components of base wines and young brandy distillates produced from ‘Pervenets Magaracha’ grapes of the Institute Magarach breeding grown in the Republic of Crimea. The study was conducted to assess suitability of the cultivar for brandy production. It has been demonstrated that the cultivar possesses sufficiently high potential and meets all the requirements for the production of quality products. Among grape characteristics, low rates of phenolic substances release, mass concentration of phenolic substances in the must and low susceptibility to oxidation are the ones essential for production. The relationship was established between the biochemical parameters of grapes and the principal groups of volatile impurities of the wine material and distillate. Composition peculiarities of the main volatile components of brandy wine materials and young brandy distillates characterized by higher fraction of higher alcohols and low content of medium esters were determined. The conducted studies are a step in the evidence-based formation of brandy production data base in the Russian Federation.
PERSONALIZED COGNITIVE COUNSELING IN PREVENTING RISK BEHAVIOR AMONG MEN WHO HAVE SEX WITH MEN (MSM): A LITERATURE REVIEW
Authors: Afriyanti Lussy , Waluyo Agung 
Published: September 2019

The current trend of HIV infection shows an increase in cases among men who have sex with men (MSM). Risk behavior in MSM has shown a high prevalence of moderate and worrying risk behaviors for HIV infection, including unprotected anal intercourse (UAI) and drug use. This literature review aims to explore the effectiveness of Personalized Cognitive Counseling (PCC) interventions in reducing risk behaviors for HIV transmission to MSM. Articles discussed in this literature study were obtained from several databases using the keywords “personalized cognitive counseling," “men who have sex with men," and "risk behavior." Cognitive counseling interventions are effective in reducing episodes of anal intercourse. Adapted Personalized Cognitive Counseling (PCC) intervention also has been effective in reducing sexual risk behavior in drug users MSM. This intervention is possible and essential to developing in dealing with risk behavior in MSM that tends to increase in its population.

Keywords: cognitive counseling, personalized cognitive counseling, men who have sex with men (MSM), risk behavior
THE EFFECTIVENESS OF KETOGENIC DIET IN TREATMENT OF EPILEPSY PATIENTS: A LITERATURE REVIEW
Authors: Hidayatullah Arif , Kariasa I Made 
Published: September 2019

The ketogenic diet is one of the alternative treatment management of epilepsy patients. The study aimed to examine the effect of the ketogenic diet for managing the epilepsy patients. A literature review used by databases to find the relevant articles included Science Direct, Scopus, and Pro-Quest from 2011 to 2018. Metabolic therapy with the ketogenic diet can improve mitochondrial function, increase inhibition, and reduce nerve stimulation, which can cause seizures in epilepsy patients. Also, other factors need to be considered to produce an optimal impact on the use of the ketogenic diet, such as patient compliance and age. The ketogenic diet is one of the non-pharmacological alternatives that can be done to prevent recurrence in epilepsy patients.
Keywords: ketogenic diet, epilepsy, literature review
MOTIVATION AND QUALITY OF LIFE AMONG PATIENTS WITH CHRONIC RENAL FAILURE UNDERGOING HEMODIALYSIS IN MEDAN, INDONESIA
Authors: Sagala Deddy Sepadha Putra , Purba Jenny Marlindawani , Sitepu Nunung Febriyani 
Published: September 2019

The increasing number of patient with chronic renal failure can also increase the number of patients undergoing hemodialysis. Hemodialysis is normally undergone by the patients to maintain their life as well as to transform their lifestyle. Hence, patients need effective motivation that will affect the quality of life of patients undergoing hemodialysis. This study aimed to analyze the correlation between motivation with quality of life in patients undergoing hemodialysis. It was a correlational study using a cross-sectional approach. This study was conducted at a private hospital in Medan. The research sample was all patients with chronic renal failure undergoing hemodialysis at Imelda Pekerja Indonesia Hospital in the year 2018, with the total number of sample was 79. The data was collected through questionnaire administration. Spearman test was performed to examine the data. The result of the study showed that there was a positive correlation between motivation and quality of life among patients with chronic renal failure undergoing hemodialysis (r=0.813; p<0.05). The high motivation of patients influences their quality of life to undergo hemodialysis. This study can be used as a reference for nurses to provide health education to patients and their families. High motivation and how to improve quality of life are essential course for the patients.
Keywords: Motivation, Quality of Life, Chronic Renal Failure
PERCEPTION OF FAMILY AS CAREGIVER ABOUT THE IMPLEMENTATION OF ORAL CARE IN CARING FOR STROKE PATIENTS IN MEDAN CITY: A PRELIMINARY ACTION RESEARCH
Authors: Dalimunthe Bitcar , Setiawan Setiawan , Siregar Cholina Trisa , Tanjung Dudut , Harahap Ikhsanuddin Ahmad 
Published: September 2019

Stroke sufferers continue to increase every year and become polemic in various countries. Stroke is the second most common cause of death after heart disease. Stroke sufferers cause disruption of physical mobility, so they need help to carry out daily activities, one of which is the implementation of oral care, which is still minimal. The study aimed to describe the perception of family caregivers in implementing oral care among stroke patients in Medan city areas. A qualitative with phenomenology approach was applied in this study. The study was conducted in the Health Centre of Medan Deli, in April-August 2018. Twelve participants were recruited using purposive sampling. Data collection used focus group discussion (FGD). We analyzed the data by using the thematic analysis. The results of the study found that four themes, namely: 1) Caregiver knowledge in the implementation of oral care for stroke patients at home is not good, 2) The process of implementing oral care by caregiver for stroke patients at home is less optimal, 3) Family obstacles in carrying out oral care for stroke patients at home, 4) Expectations and suggestions in the implementation of oral care for stroke patients at home. Expected of research to developing or making a guide to the implementation of oral care as health education for families as caregivers in treating stroke patients at home, so that problems of oral care for stroke patients can be minimized.
Keywords: oral care, families caregivers, and stroke patients.
The THE EXPERIENCE OF TYPE 2 DIABETES MELLITUS MALE PATIENTS WHO UNDERGO SEXUAL DYSFUNCTION
Authors: Sirait Imelda , Setiawan Setiawan , Tarigan Rosina 
Published: September 2019

The sexual problem became a sensitive issue and embarrassed among patients, especially among those who are living with diabetes. The study aimed to dig up deeply the experience of male patients with diabetes mellitus type 2 who underwent sexual dysfunction. The qualitative study with phenomenology approach was applied in this study. We collected the data by using an interview method. Fifteen samples were recruited using the purposive sampling technique and selected from Endocrine Polyclinic Martha Friska Hospital. The interview transcriptions were analyzed using the qualitative content analysis approach. Four themes related to the patients’ experience on sexual dysfunction have been analyzed in this study including 1) feeling that the sexual libido was high in the midst of the limitation of sexual dysfunction, 2) inferior feelings toward mates, 3) attempting to adapt to sexual changes, 4) trying to solve sexual problems in different ways. The participant had bad experience wich influence their quality of life with their partner. We suggested to the health care providers, including doctors, nurses, etc. to design the cultural program for addressing the sexual problem and completed the facilities for sexual favors.
Keywords: type 2 diabetes mellitus, Experience, sexual dysfunction
THE RELATIONSHIP BETWEEN PROCEDURE AND SUPERVISION ON THE QUALITY OF MEDICAL RECORD IN IMELDA HOSPITAL
Authors: Ritonga Zulham Andi , Yustina Ida , Aulia Destanul 
Published: September 2019

The quality of a good medical record must meet the indicators of completeness and accuracy of filling, timeliness in safety and provision of medical records that meet legal requirements. The purpose of this study was to analyze the influence of procedures and supervision on the quality medical records for inpatient. This research is survey research with explanatory research design. The research was conducted at Imelda Hospital. The research population was 238 people and the sample was 100 people. The sampling technique is stratified random sampling which divides the population into homogeneous groups (strata) proportionally: 21 doctors, 65 nurses, and 14 medical records officers, from each stratum a random sample is taken. Data analysis using univariate, bivariate with the chi-square test, and multivariate using multiple logistic regression tests. The results showed that the procedure factor had no effect on the quality of medical records at the Imelda Hospital, p-value 0.520> 0.05. The controlling factor influences the quality of medical records at Imelda Hospital, p-value 0.001 <0.05. The hospital implements routine surveillance with evaluations every week, every month, every six months, and every year so that medical records become of high quality, that is, medical records are complete, accurate, returned on time, and meet legal requirements.
Keywords: medical record quality of Inpatient Care, Supervision, Procedure
The content of mercury (Hg) in oilfish (Ruvettus pretiosus) and escolar (Lepidocybium flavobrunneum) in the fish processing units in Jakarta and Bitung, Indonesia
Authors: Samad Sulthana , Berhimpon S , Montolalu Roike I , Lasut Markus T 
Published: September 2019

Research on the mercury (Hg) content in oilfish (Ruvettus pretiosus) and escolar (Lepidocybium flavobrunneum) has been carried out, which aims to examine and assess the quality of the fish based on Hg content. Measurement of Hg performed using the analysis procedures in accordance with the Indonesian National Standard (SNI 01-2354-2006). The results showed that Hg measured in all fish samples in which its amount varies based on the size and place, and is influenced by the size (weight) of the sample. Furthermore, it can be concluded that the smaller the size of the fish sampled, then the lower the content of Hg, and the size (weight) >11 kg, the two types of fish that have bad quality where it is not safe for consumption, because it contains Hg higher than the safety limit set by the Government of Indonesia (0.5 ppm). Penelitian tentang kandungan merkuri (Hg) pada ikan oilfish (Ruvettus pretiosus) dan escolar (Lepidocybium flavobrunneum) telah dilakukan, yang bertujuan untuk menelaah dan menilai mutu kedua jenis ikan tersebut terhadap kandungan Hg. Pengukuran Hg dilakukan menggunakan prosedur analisis sesuai dengan Standar Nasional Indonesia (SNI 01-2354-2006). Hasil penelitian menunjukkan bahwa Hg terukur pada semua sampel ikan di mana jumlahnya bervariasi berdasarkan ukuran dan tempat, serta dipengaruhi oleh ukuran (berat) sampel. Selanjutnya dapat disimpulkan bahwa semakin kecil ukuran ikan sampel, maka makin rendah kandungan Hg, dan pada ukuran (berat) >11 kg, kedua jenis ikan tersebut memiliki mutu yang tidak baik di mana tidak aman untuk dikonsumsi, karena memiliki kandungan Hg lebih tinggi dari batas aman yang ditetapkan oleh Pemerintah Indonesia (0,5 ppm).
Impact of fishing activities on the fisheries resources and Manado Bay Aquatic environment
Authors: Sumampouw Trine , Reppie Emil , Lasut Markus T 
Published: September 2019

Manado Bay waters have long been known as a center of artisanal fisheries activities because of the availability of abundant fisheries resources. However, continuous increase in technoligcal development and fish resources demand make natural resources exploitation tend to destruct the aquatic habitat and fish resources itself. Therefore, this study was aimed to inventory the types of fishing gears operated in Manado Bay; evaluate the possible impact on fish resources and environment; and analyze the status of fishing fisheries sustainability. This study was based on survey methods, through direct observation of fishing process and observations on the catch composition. Fisheries sustainability status was analyzed using Rapfish program. Common fishing gears used by fishermen in Manado Bay were multi hooks vertical hand line (noru), bottom hand line, trolling line, bottom long line, surface gill net, bottom gill net and traps. Fishing gears that do not have an impact on fish resources and environment is noru fishing, trolling and surface gill net, while bottom long line, bottom gill net and trap could potentially have negative impact on fish resources and physical seabed habitat. ordination sustainability status analysis of fishing fisheries in Manado Bay for each dimension is still considered as sustainable enough. Perairan Teluk Manado telah lama dikenal sebagai pusat aktivitas perikanan rakyat karena ketersediaan sumber daya ikan masih melimpah. Tetapi perkembangan teknologi dan permintaan sumber daya ikan yang terus meningkat menyebabkan pengeksploitasian sumber daya alam cenderung merusak habitat perairan dan sumber daya ikan itu sendiri. Oleh karena itu penelitian ini bertujuan untuk menginventarisir jenis-jenis alat tangkap yang dioperasikan di perairan Teluk Manado, mengevaluasi kemungkinan dampak alat tangkap terhadap sumber daya ikan dan lingkungan, dan menganalisis status keberlanjutan perikanan tangkap. Penelitian ini didasarkan pada metode survei, melalui pengamatan langsung terhadap proses penangkapan ikan dan mengamati keragaman komposisi hasil tangkapan. Status keberlanjutan perikanan dianalisis dengan program Rapfish. Alat tangkap yang umum digunakan oleh nelayan di perairan Teluk Manado terdiri dari yaitu pancing noru, pancing dasar, pancing tonda, rawai dasar, soma landra pajeko, soma landra rakit, jaring insang dasar dan bubu. Alat tangkap yang tidak memberikan dampak terhadap sumber daya ikan dan lingkungan adalah pancing noru, pancing tonda, soma landra pajeko dan soma landra rakit. Sedangkan alat tangkap yang berpotensi memberikan dampak pada sumber daya ikan dan kerusakan fisik habitat dasar perairan adalah pancing dasar, rawai dasar, jaring insang dasar dan bubu. Hasil ordinasi status keberlanjutan perikanan tangkap di Teluk Manado yang dianalisis pada masing-masing dimensi masih tergolong cukup berkelanjutan.
Size-frequency and allometric growth of the yellowfin tuna, Thunnus albacares (Bonnaterre, 1788), caught in the Molluca Sea, Indonesia
Authors: Wahono Budi , Lumingas Lawrence J.L 
Published: September 2019

Yellowfin tuna Thunnus albacares (Bonnaterre, 1788) is a very important species for the world fisheries. Biological information including length-frequency distribution, total length (TL)-head circle length (HCL) relationship, and total length-body weight (BW) relationship were examined for 115 female and 84 male yellowfin tuna, caught in Molluca Sea. Significantly different mean total length was found for female and male yellowfin tuna; the male (mean length 110.66 cm) is bigger than the female (mean length 103.36 cm). The total length-head circle length relationship for female yellowfin tuna can be described as HCL= 0.7455TL0.9565 and HCL= 0.7821TL0.9456 for male yellowfin tuna. In the HCL-TL relationships, the allometric coefficient (b) values obtained for both female and male yellowfin tuna did not differ significantly from 1 or isometry, which indicates direct proportionality between HCL and TL. The estimated total length-body weight relationship for yellowfin tuna was BW = 0.0172TL2.9826 for female and BW = 0.0223TL2.9281 for male. In the BW-TL relationships, the allometric coefficient (b) values obtained for both female and male yellowfin tuna did not differ significantly from 3 or isometry, which indicates direct proportionality between BW and TL. This biological information will be useful for the fisheries management of the species studied. Ikan madidihang Thunnus albacares (Bonnaterre, 1788) merupakan spesies yang sangat penting untuk perikanan dunia. Informasi biologi yang meliputi sebaran frekuensi panjang, hubungan panjang total (PT)-panjang lingkar kepala (PLK), dan hubungan panjang total-berat tubuh (BT) telah diteliti untuk 115 individu ikan madidihang betina dan 84 individu ikan madidihang jantan yang tertangkap di Laut Maluku. Rata-rata panjang total ikan madidihang betina berbeda nyata dengan rata-rata panjang total ikan madidihang jantan; ikan madidihang jantan (110,66 cm) berukuran lebih besar dibanding ikan madidihang betina (103,36 cm). Hubungan panjang total-panjang lingkar kepala untuk ikan madidihang betina adalah PLK = 0,7455PT0,9565 dan untuk ikan madidihang jantan adalah PLK = 0,7821PT0,9456. Dalam hubungan PLK-PT, nilai-nilai koefisien allometri (b) untuk ikan madidihang betina dan jantan tidak berbeda nyata dengan 1 atau isometri, yang mengindikasikan pertumbuhan yang proporsional antara PLK dan PT baik untuk ikan betina maupun untuk ikan jantan. Hubungan panjang total-berat tubuh dugaan adalah BT = 0,0172PT2,9826 untuk ikan madidihang betina dan BT = 0,0223PT2,9281 untuk ikan madidihang jantan. Dalam hubungan BT-PT, nilai-nilai koefisien allometri (b) untuk ikan madidihang betina dan jantan tidak berbeda nyata dengan 3 atau isometri, yang mengindikasikan pertumbuhan yang proporsional antara BT dan PT baik untuk ikan betina maupun untuk ikan jantan. Informasi biologi ini akan berguna untuk pengelolaan perikanan dari spesies yang dipelajari.
Ina sua, a fermented salted fish product from central Moluccas
Authors: Nara Selfia , Ijong Frans , Suwetja I K , Onibala Hens 
Published: September 2019

Ina sua is a traditional fermented salted fish product originating from Central Mollucas (Teon, Nila, Serua islands), which is processed by fermentation at room temperature during a certain period. There is little or no research on the characteristics of microbial and chemical aspects of this process. Therefore the current research was performed in a laboratory in order to analyse the microbial and chemical characteristics of this product collected from traditional fishermen. The results showed that the composition of bacteria consisted of Bacillus sp.(59.6%), Propionibacterium sp. (17.3%), Leuconostoc sp. (13.5%), and Lactobacillus sp. (9.6%), while the chemicals included soluble protein, peroxide value, and total value acid increased during storage for 12 weeks at room temperature, while pH value of the product varied between 5.58 and 5.93. Ina sua adalah produk fermentasi ikan asin tradisional yang berasal dari Maluku Tengah (Pulau Teon, Nila, dan Serua) dimana dalam proses fermentasi dilakukan dalam suhu ruang selama waktu tertentu. Penelitian mengenai karakteristik mikrobiologis dan biokimiawi produk ini belum banyak dilakukan. Oleh karena itu dilakukan pengujian untuk menganalisis karakteristik mikrobiologi dan biokimia terhadap produk ini yang diperoleh dari nelayan tradisional. Hasil penelitian menunjukkan komposisi bakteri yang diperoleh yaitu Bacillus sp. (59,6%), Propionibacterium sp. (17,3%), Leuconostoc sp. (13,5%), dan Lactobacillus sp. (9,60%), sementara untuk nilai karakteristik kimia protein terlarut, bilangan peroksida dan nilai total asam mengalami peningkatan selama 12 minggu penyimpanan pada suhu ruang, sedangkan nilai pH mengalami perubahan dari 5,58 menjadi 5,93.
Analysis of sago starch fermented with aerobic and anaerobic processes as alternative material for fish meal
Authors: Wuniarto Erwin , Sampekalo Julius , Lumenta Cyska 
Published: September 2019

Title (Bahasa Indonesia): Analisis pati sagu yang difermentasi dengan proses aerob dan anaerob sebagai bahan alternatif pengganti tepung ikan Fish meal is commonly used as the main ingredient in aqua feeds. In this study, sago (Metroxylon spp.) starch was fermented through aerobic and anaerobic processes using Rhizophus sp. The duration of fermentation was 10 days. Based on proximate analysis, the unfermented sago starch had protein content of 1.11%, while the fermented one showed five to eight times increased protein level. The carbohydrate, lipid, and ash contents were found to decline in both aerobic and anaerobic fermentation. On the other hand, water content and crude fiber increased in both aerobic and anaerobic processes. Tepung ikan umumnya digunakan sebagai bahan baku utama dalam pakan organisme budidaya. Dalam penelitian ini, bahan pati sagu (Metroxylon spp.) difermentasi secara aerob maupun anaerob dengan menggunakan Rhizopus sp. Lamanya fermentasi adalah 10 hari. Berdasarkan hasil uji proksimat, kandungan protein pati sagu tanpa fermentasi adalah 1,11 %, sedangkan bahan pati sagu yang difermentasi memperlihatkan peningkatan kandungan nilai proteinnya sebanyak lima sampai delapan kali. Kandungan karbohidrat, lemak, dan kadar abu berkurang pada kedua fermentasi aerob dan anaerob. Sebaliknya, kadar air dan serat kasar meningkat pada kedua proses aerob dan anaerob.