bluuebunny/crossref_metadata_2025_split huggingface dataset:
Gambaran konsumsi makanan kariogenik pada anak SD GMIM 1 Kawangkoan
Authors: Mendur Sheren Ch. M. , Pangemanan Damajanty H.C. , Mintjelungan Christy 
Published: July 2019

Abstract: Dental caries or tooth decay is commonly found in the society. It is caused by demineralization of enamel and dentin. Children usually have a habit of eating cariogenic foods that can cause cavities in their teeth. This study was aimed to obtain the profile of cariogenic foods consumed by the elementary school students of GMIM 1 Kawangkoan. This was a descriptive study with a cross sectional design conducted at SD GMIM 1 Kawangkoan, Minahasa. Samples were elementary school students of GMIM 1 Kawangkoan aged 6-11 years obtained by using total sampling method. Primary data were about cariogenic food consumption obtained by using food frequency questionnaire (FFQ). The results showed that there were six kinds of cariogenic foods consumed by the students, as follows: candy, chocolate wafer, chocolate bar, chocolate bread, donate cake, and pudding. According to the kategory of consumption frequency, candy belonged to very often (46.92%); chocolate bar, often (24.93%); chocolate bread, sometimes (20.37%); and pudding, nearly never (33.32%). Conclusion: The most common cariogenic food consumed by the students was candy which belonged to the very often category.Keywords: consumption of cariogenic food, children Abstrak: Gigi berlubang (karies gigi) merupakan masalah yang sering ditemukan di masyarakat. Karies gigi merupakan penyakit yang disebabkan oleh demineralisasi email dan dentin. Anak-anak memiliki kebiasaan mengonsumsi makanan kariogenik yang dapat menyebabkan gigi berlubang. Penelitian ini bertujuan untuk mengetahui gambaran konsumsi makanan karogenik pada anak SD GMIM 1 Kawangkoan. Jenis penelitian ialah deskriptif dengan desain potong lintang. Penelitian dilaksanakan di SD GMIM 1 Kawangkoan Kecamatan Kawangkoan Kabupaten Minahasa. Sampel penelitian yaitu siswa SD GMIM 1 Kawangkoan berusia 6-11 tahun, diperoleh dengan menggunakan metode total sampling. Pengambilan data primer untuk melihat konsumsi makanan kariogenik melalui pengisian kuesioner menggunakan food frequency questionnaire (FFQ). Hasil penelitian menunjukkan enam jenis makanan kariogenik yang dikonsumsi, yaitu: permen, wafer coklat, coklat batang, roti coklat, donat dan puding. Berdasarkan kategori frkuensi konsumsi, permen tergolong sangat sering (46,92%); coklat batang, sering (24,93%); roti coklat, kadang-kadang (20,37%); puding, hampir tidak pernah (33,32%). Simpulan: Konsumsi makanan kariogenik paling tinggi yaitu permen yang tergolong dalam kategori sangat sering.Kata kunci: konsumsi makanan kariogenik, anak-anak
Persepsi pengguna gigi tiruan lepasan terhadap fungsi estetik dan fonetik di komunitas lansia Gereja International Full Gospel Fellowship Manado
Authors: Tulandi Joshua D.G. , Tendean Lydia , Siagian Krista V. 
Published: July 2019

Abstract: Elderly is the final step of evolution in human life in which the function of oral cavity starts to degrade and impact life, as well as to reduce the aesthetic and phonetic functions. However, the loss of aesthetic and phonetic functions in the elderly stage can be restored by using dentures. This study was aimed to assess the perception about denture aesthetic and phonetic functions among elderly people at International Full Gospel Fellowship Church in Manado. This was a descriptive study with a cross sectional design. There were 73 respondents in this study obtained by using total sampling method and consisted of elderly people who used dentures and agreed to fill the questionnaires. Data were analyzed descriptively and presented in tables. The results showed that based on satisfaction of using denture, the perception of the respondents had the highest score of 361 points (good category). Based on the aesthetic function, the perception of the respondents had the score of 330.3 points (good category); and based on the phonetic function, the perception of the respondents had the score of 334 points (good category). Conclusion: The perception of aesthetic and phonetic functions of dentures among the elderly people at International Full Gospel Fellowship Manado belonged to good category.Keywords: elderly, perception, denture, aesthetics, phonetics Abstrak: Lansia (lanjut usia) merupakan tahap akhir perkembangan dalam kehidupan manusi dimana mulai terjadinya penurunan fungsi pada rongga mulut yang berdampak pada kehidupan lansia dan penurunan fungsi estetik dan fonetik. Kehilangan fungsi estetik dan fonetik pada lansia dapat dikembalikan dengan pemasangan gigi tiruan. Penelitian ini bertujuan untuk mengetahui persepsi lansia terhadap fungsi estetik dan fonetik gigi tiruan lepasan di komunitas Gereja International Full Gospel Fellowship Manado. Jenis penelitian ialah deskriptif dengan desain potong lintang. Pada penelitian ini digunakan 73 responden yaitu lansia yang memakai gigi tiruan, diperoleh dengan metode total sampling, dan bersedia mengisi kuesioner. Data yang diperoleh diolah secara deskriptif kemudian disajikan berdasarkan distribusi dalam bentuk tabel. Hasil penelitian menunjukkan persepsi lansia berdasarkan kepuasan pada penggunaan gigi tiruan memiliki skor tertinggi yaitu 361 termasuk kategori baik, persepsi lansia berdasarkan fungsi estetik memiliki skor sebanyak 330,3 termasuk kategori baik,dan persepsi lansia terhadap fungsi fonetik sebanyak 334 termasuk kategori baik. Simpulan: Persepsi lansia terhadap fungsi estetik dan fonetik gigi tiruan lepasan di komunitas Gereja International Full Gospel Fellowship Manado termasuk kategori baik.Kata kunci: persepsi, lansia, gigi tiruan, estetik, fonetik
Hubungan Pengetahuan Kesehatan Gigi dan Mulut Dengan Status Kebersihan Gigi dan Mulut pada Penyandang Tunanetra Dewasa
Authors: Tandra Noviana F. , Mintjelungan Christy N. , Zuliari Kustina 
Published: July 2019

Abstract: Limitations in vision of people with visual impairment affect their ability to gain knowledge, including oral and dental knowledge. Therefore, they are not able to keep their oral and dental health properly. This study was aimed to determine the correlation between oral and dental health knowledge and oral hygiene status among adult people with blindness. This was a descriptive analytical study with a cross sectional design. Data were obtained by using questionnaire and examination of oral hygiene status using the oral hygiene index-simplified (OHI-S). Data were analyzed by using the Pearson correlation test. Subjects were 35 adult people with blindness aged 18-45 years. The results showed that 24 subjects (68.57%) had poor level of knowledge and 11 subjects (31.43%) had good level of knowledge. There were 10 subjects (28.57%) with poor oral hygiene status, 24 subjects (68,57 %) with moderate oral hygiene status, and 1 subjects (2.86%) with good oral hygiene status. The Pearson correlation test showed a P value of 0.009. Conclusion: There was a significant correlation between oral and dental health knowledge and oral hygiene status among adult people with blindness.Keywords: oral and dental health knowledge, oral hygiene status, blindness Abstrak: Keterbatasan dalam penglihatan yang dimiliki oleh penyandang tunanetra meme-ngaruhi kemampuan mereka dalam memperoleh pengetahuan, tepenyandangrmasuk pengetahuan kesehatan gigi dan mulut. Hal ini mengakibatkan penyandang tunanetra kurang optimal menjaga kebersihan gigi dan mulut. Penelitian ini bertujuan untuk mengetahui hubungan pengetahuan kesehatan gigi dan mulut dengan status kebersihan gigi dan mulut pada penyandang tunanetra usia dewasa. Jenis penelitian ialah deskriptif analitik dengan dessain potong lintang. Data penelitian diperoleh dengan menggunakan kuisioner serta pemeriksaan status kebersihan gigi dan mulut menggunakan oral hygiene index-simplified (OHI-S). Subyek penelitian berjumlah 35 penyandang tunanetra berusia 18-45 tahun diperoleh dengan menggunakan teknik total sampling. Data dianalisis dengan menggunakan uji korelasi Pearson. Hasil penelitian mendapatkan dari 35 subyek, terdapat 24 penyandang (68,57%) dengan tingkat pengetahuan rendah, 11 penyandang (31,43%) dengan tingkat pengetahuan tinggi. Terdapat 10 penyandang (28,57%) dengan status kebersihan gigi dan mulut buruk, 24 penyandang (68,57%) dengan status kebersihan sedang, dan 1 penyandang (2,86%) dengan status kebersihan gigi dan mulut baik. Uji korelasi Pearson mendapatkan nilai P = 0,009. Simpulan: Terdapat hubungan bermakna antara pengetahuan kesehatan gigi dan mulut dengan status kebersihan gigi dan mulut pada penyandang tunanetra dewasa.Kata kunci: pengetahuan kesehatan gigi dan mulut, status kebersihan gigi dan mulut, tunanetra
PENGARUH PEMUPUKAN ANORGANIK DAN ORGANIK TERHADAP PRODUKSI TANAMAN JAGUNG SEBAGAI SUMBER PAKAN.
Authors: Dewanto Frobel G. , Londok Jola J.M.R. , Tuturoong Ronny A.V. , Kaunang Wilhelmina B. 
Published: July 2019

Suatu penelitian telah dilakukan untuk melihat sejauh mana pengaruh pemupukan anorganik dan organik terhadap tinggi tanaman, panjang dan lingkar tongkol serta bobot pipilan kering jemur jagung. Penelitian ini dilaksanakan di lahan pertanian milik keluarga M. Manoppo yang dimulai sejak bulan April 2009 sampai dengan Oktober 2009 di Desa Koka Kecamatan Tombulu Kabupaten Minahasa. Jumlah petak yang digunakan dalam penelitian ini sebanyak 20 (dua puluh) petak yang ditempatkan secara acak dengan ukuran 2 x 2 meter dengan jarak tanam 50 cm x 70 cm dan jenis benih jagung yang digunakan adalah jagung hibrida (NUSANTARA 1). Rancangan penelitian yang digunakan adalah Rancangan Acak Kelompok (RAK), terdiri dari 5 kelompok dan 4 perlakuan yang terdiri dari T0 (tanpa pemupukan), T1 (pemupukan anorganik dengan dosis 3,67 kg/petak), T2 (pemupukan organik dengan dosis 1,4 kg/petak) dan T3 (menggabungkan pupuk anorganik dengan dosis 1,83 kg/petak dan pupuk organik dosis 0,7 kg/petak). Variabel yang diukur meliputi tinggi tanaman, panjang dan lingkar tongkol serta bobot pipilan kering jemur. Pengambilan data dilakukan disaat panen sampai dengan selesai penjemuran jagung yang telah dipipil. Data yang diambil kemudian ditabulasi dan diuji menurut analisis keragaman untuk melihat pengaruh perlakuan. Uji lanjut Beda Nyata Jujur (BNJ) dilakukan untuk melihat perbedaan antara masing-masing perlakuan. Hasil analisis keragaman menunjukkan bahwa perlakuan memberi pengaruh yang berbeda nyata (P > 0,05) terhadap panjang dan lingkar tongkol serta bobot pipilan kering jemur. Dari penelitian yang telah dilakukan diambil kesimpulan bahwa pemupukan dengan menggabungkan antara pupuk anorganik dan organik lebih meningkatkan produksi tanaman jagung baik itu panjang tongkol, lingkar tongkol dan bobot pipilan kering jemur.
ANALISIS PENGGUNAAN FAKTOR PRODUKSI PADA PERUSAHAAN AYAM RAS PETELUR (STUDI KASUS PADA UD. KAKASKASEN INDAH DAN CV. NAWANUA FARM)
Authors: Salale Chintia C.L , Rorimpandey Boyke , Massie Masje T , Waleleng Poulla O.V 
Published: July 2019

ABSTRACT ANALYSIS OF PRODUCTION FACTOR UTILIZATION AT LAYING HEN FARMS (CASE STUDIES AT UD. KAKASKASEN INDAH AND CV. NAWANUA FARM). Laying hen farm can support the government program due to its prominence in egg productivity. The problem that must be evaluated were how much the profit in one period of production gained and how many the scale of laying hen farm to reach the break event point. The laying hen farms used in this study were UD. Kakaskasen Indah and CV. Kawanua Farm. The objectives of this study were to evaluate utilization of production factor, profit level and break event point. Research was conducted by survey method. Data were collected based on field observation and direct discussion with the owners of laying hen farms. Results showed that both laying hen farms had the largest production costs of 69.44% for animal feeding on CV. Kawanua Farm and 76.66% for animal feeding on UD. Kakaskasen Indah. Analysis of profit level on CV. Kawanua Farm were Rp. 5,247,257,316 per production period with farm scale of 21,000 heads of animals per production period. The BEP were Rp. 209,297,896 for 10,956 heads of animals, with MOS of 94.36% and ROI of 1.78. Analysis of profit level on UD. Kakaskasen Indah were Rp. 17,523,288,446 per production period with farm scale of 60,000 heads of animals per production period. The BEP were Rp. 517,417,088 for 24,851 heads of animals, with MOS of 96.38% and ROI of 1.25. Results of analysis showed that both laying hen farms were using the capital efficiently as indicated by profitable values of MOS and ROI above the break event point. Key Words : Production factor, BEP, MOS, ROI
STRATIFIKASI PENGGUNAAN TAJUK OLEH YAKI (Macaca nigra) DI CAGAR ALAM TANGKOKO DUASUDARA SULAWESI UTARA
Authors: Laatung Sylvia 
Published: July 2019

THE USE OF SHOOT STRATIFICATION OF YAKI (Macaca nigra) at DUASUDARA TANGKOKO NATURE RESERVE NORTH SULAWESI. The Sulawesi black macaques (Macaca nigra) habitat at the Tangkoko and Duasudara Nature Reserves in North Sulawesi Indonesia has been the focus of periodic assessment since the late 1970s. Ongoing habitat loss and hunting remain the primary threats to the macaques in these adjacent reserves. Surveyed on habitat condition (including vegetation stratum utilization profile) and the interaction between yaki and local people around the nature reserve were conducted over a four-month period. Methods used diagram for habitat profile and interviewed for interaction between yaki and local people. They used stratum A and B frequently (65.21%) in the forest and prefer big trees, with many branch to sleep. The spread of population depends on the availability of resources in the forest. Without increased efforts to reduce hunting pressure and habitat loss, the future of this population is in question. Keywords: The use of shoot stratification, macaca nigra, nature reserve
PENGGUNAAN PRODUK FERMENTASI DAN KUNYIT DALAM PAKAN TERHADAP PERFORMAN AYAM PEDAGING DAN INCOME OVER FEED AND CHICK COST
Authors: - Nurhayati , Wirawati Chandra Utami , Putri Dwi Desmiyeni 
Published: July 2019

THE UTILIZATION OF FERMENTATION PRODUCT AND CURCUMA IN RATION ON BROILER PERFORMANCE, AND INCOME OVER FEED AND CHICK COST. The aim of this study was to investigate the utilization level of fermentation product combined with curcuma in ration on broiler performace, and income over feed and chick cost (IOFCC). Completely Randomized Design with 4x2x2 factorial arrangement was used in this research. The first factor were levels of fermentation product in ration (0, 10, 20, dan 30%), the second factor were curcuma addition in ration (0% and 2,5%), and the third factor were vaccine applications (without and with vaccine application). The results showed that there were no interaction among the utilization levels of fermentation product, the addition of curcuma, and vaccine applications on broiler performance. The results also indicated that 10% utilization of fermentation product in broiler ration could increase broiler performance (weight gain and feed conversion). 10% utilization of Fermentation product and addition of 2.5% curcuma in ration could produce higher IOFCC compared to control diet. Utilization of fermentation product, curcuma addition in ration, and vaccine application did not affect ration and water consumption. Key words: fermentation product, curcuma, broiler performance, IOFCC.
PENERAPAN IPTEKS BAGI KELOMPOK TANI TERNAK SAPI-KELAPA DI DESA SAWANGAN
Authors: Pudjihastuti Endang 
Published: July 2019

THE APPLICATION OF SCIENCE AND TECHNOLOGY FOR BEEF-CATTLE AND COCONUT FARMER GROUPS IN SAWANGAN VILLAGE. Agriculture and livestock development are beneficial and mutually depending each other, so that integrated farming systems provide great benefits for both aspect. But there are some problem for this: Two beef-cattle farmer groups “Habel I” and “Habel II” at Sawangan Village, District Airmadidi, North Minahasa regency do not have any understanding and knowledge about proper cattle-farming development. Based on this, it has made ​​the empowerment of members of the group through the application of science and technology with counseling and training methods. Principally, beef cattle business success is determined by three interrelated elements, e.g. seeds, feed and management. Beef-cattle farmer groups “Habel I” and “Habel II” integrates cattle-farming with coconut plantations simultaneously. Utilization of field under coconut trees to forage also serves as a cover crop. Members of the farmer group responded well to the application of science and technology activities through counseling and training , it can be seen from the availability of dwarf elephant grass in coconut plantations covering an area of 0.5 Ha . Other products produced in the form of silage and compost as well as the implementation of an assisted insemination ( 5 cows) . The application of science and technology through IbM activities can be resumed if there’s any assistance from the universities. Keywords: Cattle, coconut, science technology, farmer groups
PENGARUH PENGGANTIAN TEPUNG IKAN DENGAN TEPUNG MAGGOT (Hermetia illucens) DALAM RANSUM TERHADAP PERFORMANS BROILER
Authors: Dengah Sandy P , Umboh J F , Rahasia C. A. , Kowel Y H.S 
Published: July 2019

ABSTRACT EFFECT OF SUBSTITUTION OF FISH MEAL WITH MAGGOT (Hermetia illucens) IN THE DIETS ON BROILER CHICKEN PERFORMANCE. Maggots (maggot meal) have been widely studied as a good alternative to fish meal in broiler chicken and pigs. The present study was designed to elaborate the effect of substituting fish meal with maggot (Hermetia illucens) meal in the diets on feed efficiency of broiler chicken. Eighty day old chicks (DOC) broiler chicks were placed in battery cages and were assigned to each dietary treatment (5 treatments) which was replicated four times in a completely randomized design (CRD) arrangement anddatawere all submitted to the ANOVA procedure. Differences were considered significant at P< 0.05. Diets were formulated to meet or exceed starter and finisher broiler requirements as recommended by NRC (1994). Treatment diets were formulated as follow: R0 = 100.0% fish meal (15.0% in the diet) + 0% maggot meal (0% in the diet); R1 = 75% fish meal (11.25% in the diet) + 25.0% maggot meal (3.75% in the diet); R2 = 50.0% fish meal (7.5% in the diet) + 50.0% maggot meal (7.5% in the diet); R3 = 25.0% fish meal (3.75% in the diet) + 75.0% maggot meal (11.25% in the diet); and R4 = 0% fish meal (0% in the diet) +100.0% maggot meal (15.0% in the diet). Parameters measured were: feed consumption, daily gain, and feed efficiency ratio. Research results showed that feed consumption, daily gain, and feed efficiency ratio of starter and finisher broiler chicks in the present study were significantly decreased as maggot meal substituted fish meal at the level of 100% or 15.0% in the diet (R4). It can be concluded that maggot (Hermetia illucens) mealcould replace fish meal up to 75.0% or 11,25% in the diet without any negative effects on feed efficiency ratio of broiler chicken. Keywords: Fish meal, Maggot (Hermetia illucens) meal, Broiler chicken, Feed efficiency ratio
PENGARUH PENDAPATAN TERHADAP KONSUMSI DAGING DAN TELUR DI KECAMATAN SIAU BARAT KABUPATEN KEPULAUAN SIAU TAGULANDANG BIARO
Authors: Badoa Irgin V , Salendu A H.S , Elly F. H , Waleleng P O.V 
Published: July 2019

ABSTRACT EFFECT OF INCOME ON MEAT AND EGG CONSUMPTION IN WEST SIAU DISTRICT OF THE SIAU TAGULANDANG BIARO REGENCY. Generally, coastal farmer community have low income causing consumptions of livestock product are low. West Siau district was including in the Siau Tagulandang Biaro Island regency as the coastal area. Majority of the population of this regency were household farmer and fisher men, causing consumption of livestock product depended on their income. Objective of this study was to evaluate the effect of income on meat and egg consumption in West Siau district. Samples of villages were defined using purposive sampling method, referring to villages with high population staying on the coastal area including villages of Pelingsawang, Peling and Paniki. Data were collected using survey method including primary and secondary data. Household farmers were defined based on simple random sampling with the total of 41 persons. Variables observed were total meat consumption, total egg consumption and income per capita. Data were analyzed by simple regression analysis. Results showed that total income of household farmer were IDR 136,660,000 with the average of IDR 3,333,171 per household farmer per month. Total chicken meat, pork and egg consumptions were 58.5 kg, 27.5 kg and 17.4 kg per month, respectively. Average investment to consume meat and eggs were IDR 122,195 or 3.67 percents of the family income. Average meat consumption at West Siau district were 7.72 kg per capita per year, consisted of chicken meat and pork of 4.84 kg and 2.88 kg per capita per year, respectively. Average of egg consumption were 1.49 kg per capita per year. Therefore, income of the family significantly affected meat and egg consumption in West Siau district of the Siau Tagulandang Biaro regency. Keywords: Income, meat and egg consumption, Siau district.
NILAI RETENSI NITROGEN DAN ENERGI METABOLIS BROILER YANG DIBERI RANSUM TEPUNG LIMBAH SAWI PUTIH (Brassica rapa L. subsp. pekinensis)
Authors: The Fransisca , Mandey J S , Kowel Y H.S , Regar M N 
Published: July 2019

ABSTRACT THE VALUE OF NITROGEN RETENTION AND METABOLIZABLE ENERGY OF BROILER DIETS WITH MUSTARD MEAL (Brassica rapa L. subsp. pekinensis) This research was conducted to determine the value of nitrogen retention (NR) and nitrogen corrected metabolizable energy value (AMEn) of broiler diets containing waste of mustard meal. Research used 18 MB 202 of broiler chickens 6 weeks of age that consists of 3 days of preliminary and 3 days collecting data. The experimental wasdesigned by a completely randomized design (CRD), which consists of 3 treatments and 6 replications. The treatmentswere: R0 = 100% based diet (BD) + 0% mustard waste meal (MWM), R1 = 90% BD + 10% MWM, and R2 = 80% BD + 20% MWM. Variables were nitrogen retention (NR) and metabolizable energy nitrogen corrected (AMEN) value. Results showed that the NR value was significantly (P <0.05) affected by treatments and the AMEn was highly significant (P <0.01) affected by treatments. HSD test showed thatthe NR value of R1(54,59%) and R2 (41,71%) was significantly decreased compared to control (41,71%).The AMEn value oftreatment R1 (2504.07 Kcal/kg) and R2 (2117.00Kcal/kg) was signicantly decreased compared to R0 (3141.57 Kcal/kg). Based on the NR and AMEn values, it can be concluded that mustard waste could be used up to 10% in dietof broilers Keywords : broiler, metabolizable energy,mustard, nitrogen retention,