bluuebunny/crossref_metadata_2025_split huggingface dataset:
Stock Returns over the FOMC Cycle
Authors: CIESLAK ANNA , MORSE ADAIR , VISSING‐JORGENSEN ANNETTE 
Published: May 2019

ABSTRACTWe document that since 1994, the equity premium is earned entirely in weeks 0, 2, 4, and 6 in Federal Open Market Committee (FOMC) cycle time, that is, even weeks starting from the last FOMC meeting. We causally tie this fact to the Fed by studying intermeeting target changes, Fed funds futures, and internal Board of Governors meetings. The Fed has affected the stock market via unexpectedly accommodating policy, leading to large reductions in the equity premium. Evidence suggests systematic informal communication of Fed officials with the media and financial sector as a channel through which news about monetary policy has reached the market.
Solidarity in a Technocratic Age
Authors: Beauchamp Andrew , Heron Jason A. 
Published: May 2019

AbstractDo free markets teach us how to construct humane social relations or do they impede us from doing so? We discuss social scientific evidence on the nature of commercialization and its consequences for moral formation. From a virtue ethics perspective, people face a need to learn and practice the good. When interactions transition into the market sphere, we argue commercialization can fundamentally alter the nature of relationships, particularly for those relations formerly based on gift, sacrifice, and obligation. While modern social scientists accurately identify problems resulting from commercialization, we argue for the importance of theological social ethics, which can offer a penetrating analysis of the habits of gift and communal responsibility. Catholic social teaching in particular outlines the set of principles and institutions which foster sacrificial gift‐giving among individuals and organizations within society, providing a bulwark against the threat commercialization poses to many social relations.
Confucianism, Rule‐Consequentialism, and the Demands of Filial Obligations
Authors: Sin William 
Published: May 2019

AbstractWhy should I take care of my aging parents? How far will morality require me to sacrifice for this cause? I will study these questions from the perspectives of Confucianism and rule‐consequentialism. Confucians believe that the continuity of families and the interactions between members of different generations can enhance the integrity of society in the long run. However, since Confucianism may impose extreme demands on its followers, this theory may be problematic. In this paper, I argue that despite its demands, the Confucian doctrines are defensible and are worth upholding. To explain my view, I draw upon rule‐consequentialism and explain how the rule‐consequentialist analysis complements and enhances the Confucian claims. I believe that the consequentialist conception of Confucianism can provide a useful resource for responding to the moral challenge of population aging in the current state of the world.
Rethinking Economic Inequality
Authors: Hirschfeld Mary L. 
Published: May 2019

AbstractSecular discourse about problem of economic inequality rests on two foundational premises that are problematic from a theological point of view. First, individuals enter into society with the aim of bettering their own condition. Second, bettering one's own condition entails accruing more wealth and power so that one can fulfill more of one's desires. In this paper I argue that insofar as these premises shape market behavior, they actively promote excessive economic inequality. Ethical responses to the problem of economic inequality that do not challenge these assumptions are unlikely to effectively promote justice. A theological response to the problem of economic inequality should work to promote cultural change by reminding us that genuine human flourishing depends on communal ties and the higher human goods that material wealth is properly meant to support.
Tribology and its growing use toward the study of food oral processing and sensory perception
Authors: Shewan Heather M. , Pradal Clementine , Stokes Jason R. 
Published: May 2019

AbstractHere we provide a comprehensive review of the knowledge base of soft tribology, the study of friction, lubrication, and wear on deformable surfaces, with consideration for its application toward oral tribology and food lubrication. Studies on “soft‐tribology” have emerged to provide knowledge and tools to predict oral behavior and assess the performance of foods and beverages. We have shown that there is a comprehensive set of fundamental literature, mainly based on soft contacts in the Mini‐traction machine with rolling ball on disk configuration, which provides a baseline for interpreting tribological data from complex food systems. Tribology‐sensory relationships do currently exist. However, they are restricted to the specific formulations and tribological configuration utilized, and cannot usually be applied more broadly. With a careful and rigorous formulation/experimental design, we envisage tribological tools to provide insights into the sensory perception of foods in combination with other in vitro technique such as rheology, particle sizing or characterization of surface interactions. This can only occur with the use of well characterized tribopairs and equipment; a careful characterization of simpler model foods before considering complex food products; the incorporation of saliva in tribological studies; the removal of confounding factors from the sensory study and a global approach that considers all regimes of lubrication.
Cost‐effectiveness of sunflower oil fortification with vitamin A in Tanzania by scale
Authors: Walters Dylan , Ndau Edna , Saleh Nadira , Mosha Theobald , Horton Susan 
Published: May 2019

AbstractIn 2011, Tanzania mandated the fortification of edible oil with vitamin A to help address its vitamin A deficiency (VAD) public health problem. By 2015, only 16% of edible oil met the standards for adequate fortification. There is no evidence on the cost‐effectiveness of the fortification of edible oil by small‐ and medium‐scale (SMS) producers in preventing VAD. The MASAVA project initiated the production of sunflower oil fortified with vitamin A by SMS producers in the Manyara and Shinyanga regions of Tanzania. A quasi‐experimental nonequivalent control‐group research trial and an economic evaluation were conducted. The household survey included mother and child pairs from a sample of 568 households before the intervention and 18 months later. From the social perspective, the incremental cost of fortification of sunflower oil could be as low as $0.13, $0.06, and $0.02 per litre for small‐, medium‐, and large‐scale producers, respectively, compared with unfortified sunflower oil. The SMS intervention increased access to fortified oil for some vulnerable groups but did not have a significant effect on the prevention of VAD due to insufficient coverage. Fortification of vegetable oil by large‐scale producers was associated with a significant reduction of VAD in children from Shinyanga. The estimated cost per disability‐adjusted life year averted for fortified sunflower oil was $281 for large‐scale and could be as low as $626 for medium‐scale and $1,507 for small‐scale producers under ideal conditions. According to the World Health Organization thresholds, this intervention is very cost‐effective for large‐ and medium‐scale producers and cost‐effective for small‐scale producers.
Effect of enhanced homestead food production on anaemia among Cambodian women and children: A cluster randomized controlled trial
Authors: Michaux Kristina D. , Hou Kroeun , Karakochuk Crystal D. , Whitfield Kyly C. , Ly Sokhoing , Verbowski Vashti , Stormer Ame , Porter Keith , Li Kathy H. , Houghton Lisa A. , Lynd Larry D. , Talukder Aminuzzaman , McLean Judy , Green Timothy J. 
Published: May 2019

AbstractThere is inconsistent evidence on the efficacy of agriculture programmes at improving women and children's anaemia and nutritional status. The primary aim of this study was to evaluate the impact of a nutrition‐sensitive enhanced homestead food production (EHFP) programme on anaemia in women (18–45 years) and children (6–59 months) in rural Cambodia. Secondary outcomes were women's micronutrient status and women and children's anthropometry. In this cluster‐randomized controlled trial, 900 households from 90 villages (clusters) were randomized to either (a) home gardens and behaviour change communication (BCC) on nutrition, hygiene, women's empowerment, and marketing (EHFP); (b) home gardens plus fishponds and BCC (EHFP + F); or (c) control (no intervention). Haemoglobin concentration and anthropometry were measured in women and children at baseline and at 22 months. Venous blood samples were collected in a subset of women(n = 450) at baseline and at 22 months. Generalized linear mixed effect models with repeated measures were used to evaluate the difference across groups and the change from baseline to end of study. Ninety clusters, 552 women, and 754 children completed the trial. Compared with control, we found a statistically significant impact on anaemia prevalence in children (−14.0 percentage points;P = 0.02) and retinol binding protein concentrations in women (difference in difference: 0.34;P = 0.02) randomized to EHFP and EHFP + F groups, respectively. No other statistically significant effects on anaemia, nutritional biomarker concentrations, or anthropometry were observed. Future research is needed to examine longer term impacts of EHFP on anthropometry in women and children and into the nutritional causes of anaemia among children in Cambodia.
Dehulled small millets: The promising nutricereals for improving the nutrition of children
Authors: Durairaj Malathi , Gurumurthy Gurumeenakshi , Nachimuthu Varadharaju , Muniappan Karthikeyan , Balasubramanian Subbulakshmi 
Published: May 2019

AbstractGood nutrition during a child's early years lays a strong foundation of health for the rest of its life. Yet in India, there is widespread prevalence of undernourishment among children below 5 years of age. Within the Indian context, small millets have great potential as a healthy food to address this challenge by the virtue of their nutritional qualities. However, there are many problems with the current processing technology for small millets, whereas the use of value‐added products was minimal. To address this, an assessment of existing small millet processing machinery was undertaken, and a double chamber centrifugal dehuller was developed, which had higher recovery of dehulled unpolished millets and met requirements at the village and enterprise levels. To demonstrate the health benefits of consuming value‐added small millets, a study of supplementation of multi‐millet health mix on the nutritional status of primary schoolchildren was conducted in Thondamuthur Block of Coimbatore District, India. Multi‐millet health mix was formulated from kodo millet, little millet, foxtail millet, finger millet, and wheat with the inclusion of pulses. It contained 65.45‐g carbohydrate, 11.46‐g protein, 4.94‐g fat, 4.94‐g fibre, 4.07‐mg iron, 112‐mg calcium, 268.52‐mg phosphorus, and 349 calories of energy per 100 g. The study indicated that there was a significant increase in height, weight, and haemoglobin level of the schoolchildren who regularly consumed the formulated multi‐millet health mix. The improved huller and value‐added food product developed can be feasible options for improving nutrition security and livelihoods through increased use of small millets.
Integrated school based nutrition programme improved the knowledge of mother and schoolchildren
Authors: Angeles‐Agdeppa Imelda , Monville‐Oro Emilita , Gonsalves Julian F. , Capanzana Mario V. 
Published: May 2019

AbstractThis study evaluates the effects of nutrition education on improving knowledge, attitude, and practice (KAP) of mothers and the improvement of the nutritional status of their children. A cluster randomized controlled design using multistage sampling was employed. The integrated school‐based nutrition programme included gardening, nutrition education for parents, and supplementary feeding for children (GarNESup). KAP of mothers was assessed using pretested questionnaires administered by teachers. The randomly selected schools were randomly allocated into two groups: Both schools provided lunch to targeted children with one‐dish indigenous vegetable recipe, but School 1 received iron‐fortified rice whereas School 2 was provided ordinary rice. Eighty wasted and/or anaemic children in each school were fed for 120 days. Nutrition education for children's parents was done every school card claim day and during parent–teacher meetings using 10 developed modules. Weight, height, and haemoglobin level of children and KAP of mothers were measured at baseline and endpoint using standard techniques. KAP of mothers who had completed more than six modules had significantly increased from baseline to endpoint: Negative consequence of worm infestation (33.3% to 60.6%, P = 0.035), importance of serving breakfast for children (42.4% to 78.8%, P = 0.004), cooking vegetables (63.6% to 93.9%, P = 0.002), and purchasing fortified foods was recorded (51.5% to 93.9%, P = 0.000). Children in School 1 had significantly higher weight gain (1.33 ± 0.72) and haemoglobin level (0.49 ± 0.99) than children in School 2 (0.84 ± 0.59; 0.12 ± 0.70). Nutrition education resulted to significant increase of mother's KAP and the implementation of the integrated school‐based nutrition model significantly improved children's nutritional status.
Seasonal abundance of the stable fly Stomoxys calcitrans in southwest England
Authors: Parravani A. , Chivers C.‐A. , Bell N. , Long S. , Burden F. , Wall R. 
Published: May 2019

AbstractThe stable fly Stomoxys calcitrans (L.) is a cosmopolitan biting fly of both economic and welfare concern, primarily as a result of its painful bite, which can cause blood loss, discomfort and loss of productivity in livestock. Between June and November in 2016 and May and December in 2017, Alsynite sticky‐traps were deployed at four Donkey Sanctuary sites in southwest England, which experience recurrent seasonal biting fly problems. The aim was to evaluate the seasonal dynamics of the stable fly populations and the risk factors associated with abundance. In total, 19 835 S. calcitrans were trapped during the study period. In both years, abundance increased gradually over summer months, peaking in late August/September. There were no relationships between seasonally detrended abundance and any climatic factors. Fly abundance was significantly different between sites and population size was consistent between years at three of the four sites. The median chronological age, as determined by pteridine analysis of flies caught live when blood‐feeding, was 4.67 days (interquartile range 3.8–6.2 days) in males and 6.79 days (interquartile range 4.8–10.4 days) in females; there was no significant, consistent change in age or age structure over time, suggesting that adult flies emerge continuously over the summer, rather than in discrete age‐related cohorts. The data suggest that flies are more abundant in the vicinity of active animal facilities, although the strong behavioural association between flies and their hosts means that they are less likely to be caught on traps where host availability is high. The implications of these results for fly management are discussed.
Why inflammation and the activities of the immune system matter for social and personality psychology (and not only for those who study health)
Authors: Gassen Jeffrey , Hill Sarah E. 
Published: May 2019

AbstractA growing body of research finds that the activities of the immune system—in addition to protecting the body from infection and injury—also influence how we think, feel, and behave. Although research on the relationship between the immune system and psychological and behavioral outcomes has most commonly focused on the experiences of those who are ill or experiencing an acute immune response, we propose that the immune system may also play a key role in influencing such outcomes in those who are healthy. Here, we review theory and research suggesting that inflammation—a key component of the immune response to pathogens and stressors—may play an important modulatory role in shaping emotions, motivation, cognition, and behavior, even among those without symptoms of illness. Moreover, because inflammation occurs in response to a number of everyday social experiences (e.g., loneliness and stress), we propose that it may be an important mediator of many psychological and behavioral outcomes that are of interest to social and personality psychologists. We close by discussing potential opportunities for researchers looking to incorporate psychoneuroimmunology (PNI) into their area of inquiry.
A host–pathogen interactome uncovers phytopathogenic strategies to manipulate plant ABA responses
Authors: Cao Feng Y. , Khan Madiha , Taniguchi Masatoshi , Mirmiran Armand , Moeder Wolfgang , Lumba Shelley , Yoshioka Keiko , Desveaux Darrell 
Published: May 2019

SummaryThe phytopathogen Pseudomonas syringae delivers into host cells type III secreted effectors (T3SEs) that promote virulence. One virulence mechanism employed by T3SEs is to target hormone signaling pathways to perturb hormone homeostasis. The phytohormone abscisic acid (ABA) influences interactions between various phytopathogens and their plant hosts, and has been shown to be a target of P. syringae T3SEs. In order to provide insight into how T3SEs manipulate ABA responses, we generated an ABA‐T3SE interactome network (ATIN) between P. syringae T3SEs and Arabidopsis proteins encoded by ABA‐regulated genes. ATIN consists of 476 yeast‐two‐hybrid interactions between 97 Arabidopsis ABA‐regulated proteins and 56 T3SEs from four pathovars of P. syringae. We demonstrate that T3SE interacting proteins are significantly enriched for proteins associated with transcription. In particular, the ETHYLENE RESPONSIVE FACTOR (ERF) family of transcription factors is highly represented. We show that ERF105 and ERF8 displayed a role in defense against P. syringae, supporting our overall observation that T3SEs of ATIN converge on proteins that influence plant immunity. In addition, we demonstrate that T3SEs that interact with a large number of ABA‐regulated proteins can influence ABA responses. One of these T3SEs, HopF3Pph6, inhibits the function of ERF8, which influences both ABA‐responses and plant immunity. These results provide a potential mechanism for how HopF3Pph6 manipulates ABA‐responses to promote P. syringae virulence, and also demonstrate the utility of ATIN as a resource to study the ABA‐T3SE interface.
In vitro quality and platelet function of cold and delayed cold storage of apheresis platelet concentrates in platelet additive solution for 21 days
Authors: Braathen Hanne , Sivertsen Joar , Lunde Turid Helen Felli , Kristoffersen Einar Klæboe , Assmus Jörg , Hervig Tor Audun , Strandenes Geir , Apelseth Torunn Oveland 
Published: May 2019

BACKGROUNDCold storage of platelets may extend shelf life compared to room temperature storage. This study aimed to investigate in vitro platelet quality and function in cold‐stored and delayed‐cold‐stored nonagitated apheresis platelets in platelet additive solution during storage for 21 days.STUDY DESIGN AND METHODSTen double apheresis platelet concentrates in 37% plasma/63% PAS‐IIIM were split into two groups; nonagitated 2 to 6°C storage (CSPs) and delayed cold storage (DCSPs) with 7 days agitated storage at 20‐24°C followed by nonagitated cold storage for 14 additional days. Platelet count, metabolism, viscoelastic properties, and aggregation ability were measured on Days 1, 7, 14, and 21.RESULTSAll platelet units, both CSPs and DCSPs, complied with the EU guidelines throughout storage for 21 days. Swirling was not detectable after cold storage. Cold storage improved platelet function; however, DCSP on Day 7 showed poorer results compared to CSP. Cold storage slowed down metabolism, with lower lactate and higher glucose concentrations in the CSP compared to the DCSP throughout storage for 21 days.CONCLUSIONCold storage of platelets improved platelet function in in vitro assays, even though delayed cold storage on Day 7 showed poorer results compared to continuous cold storage. This difference could be explained by accelerated metabolism and higher glucose consumption during the period of room temperature storage. Cold storage and delayed cold storage could ease inventory management. Further studies investigating the in vitro and clinical effects of cold‐stored and delayed‐cold‐stored platelets are encouraged.
Blood utilization in five Chinese hospitals shows low hemoglobin thresholds in medical patients
Authors: Carson Jeffrey L. , Liu Yu , Ness Paul , Zaccaro Daniel J. , Wu Binting , Meng Chan , Zeng Xuejun , Qin Li , Huang Chunyan , Zhou Xiaoyu , Xiong Ting , Li Jie , Xing Jianwu , Liao Qun , Zheng Qian , Zhang Xiaoyan , Wang Jingxing , Shan Hua 
Published: May 2019

BACKGROUNDThe number of red blood cell units transfused per capita in China is lower than in western countries and the reason(s) for the difference is unknown.STUDY DESIGN AND METHODSWe randomly chose 5050 transfused patients from five Chinese hospitals. We compared transfused cases to nontransfused controls matched for the same underlying diagnosis. We assessed the pretransfusion hemoglobin (Hb) trigger and other clinical characteristics associated with transfusion. After stratifying by underlying disease, we compared pretransfusion Hb level in Chinese hospitals to 12 US hospitals.RESULTSIn 5050 patients who received transfusion, the pretransfusion Hb levels were lower in medical (6.3 g/dL) compared to surgical patients receiving transfusion postoperatively (8.1 g/dL). In patients with nonsurgical diagnoses, the pretransfusion Hb was much lower than that in the United States; the difference in mean Hb level varied by underlying diagnosis from 0.4 to 1.8 g/dL. In case–control analysis of cases (n = 1356) compared to controls (n = 1201), the pretransfusion Hb showed the strongest association with transfusion. Compared to 10 g/dL, the odds ratio (95% confidence interval) for pretransfusion Hb of 7 to 7.9 g/dL was 37.7 (24.8‐57.4).CONCLUSIONTransfusion triggers in five Chinese hospitals appear comparable to those in the United States for surgical patients; however, medical patients have lower pretransfusion Hb levels (approx. 6 g/dL). Of the factors assessed, the pretransfusion Hb was most strongly associated with transfusion. The clinical impact of lower transfusion thresholds used in China is unknown.