bluuebunny/crossref_metadata_2025_split huggingface dataset:
138 The Tifton Bull Evaluation Program: A 5-year review
Authors: Segers Jacob R , Duggin Jason , Stewart Lawton , Nyhuis Jacob 
Published: July 2019

Abstract
The Tifton Bull Evaluation Program is an educational program that utilizes an investment and reward system to convey livestock selection, nutrition, and data management education to beef cattle producers. The program is held annually at the Tifton Bull Evaluation Center in Irwinville GA. Consignors are required to pay nomination and testing fees to cover the cost of bull development. At 28 d intervals, BW is collected and used to calculate ADG, and weight per day of age (WDA). Carcass ultrasound data, scrotal circumference and beginning and ending hip height are also collected. At the end of the 112-d test, bulls in approximately the top two-thirds of each breed based on an index of ADG and WDA, and meet all standards for health and breeding soundness, are eligible for the sale. In the last 5 years, 769 bulls have been tested at Tifton. The respective sales resulted in 847 people having registered to bid with 329 actual buyers from 7 states purchasing 504 bulls for a total of $1,672,800.
As expected, Angus accounted for most bulls tested (48.7%) and sold (49.2%) with the average Angus bull worth $3,508, $195 more than the 5-yr average. Breeds with less than 5 entries per year were assigned to a single breed group (AOB). Bulls in the AOB group were the least valuable (average = $2,482) averaging $831 below the 5-yr average price. Lower feed costs have helped the program reduce test fees from $940 per bull in 2014 to a low of $760 and $765 per bull in 2017 and 2018; however, sale fees have risen from 3.39% in 2015 to 7.29% in 2018. No large changes have been noted in bull performance or carcass ultrasound parameters across years. Consignors have reported positive experiences with the program overall
5 Nutritive value and fermentation characteristics of cool-season annual baleage
Authors: Shoup Sarah L , Dillard Sandra L , Mullenix Mary K , Muntifering Russ B 
Published: July 2019

Abstract
Baleage production is gaining popularity in the Southeast due to the ability for more timely harvests and more consistent forage quality compared with hay. The objective of this study was to determine the feasibility of cool-season mixtures for baleage production. Wheat (Triticum aestivum) with T-Raptor (Brassica rapa × napus; WT) or crimson clover (Trifolium incarnatum; WC) were planted at the E.V. Smith Research Center in Shorter, AL, as a 2 × 2 factorial design (n = 3). Forage was treated or un-treated with silage inoculant to determine its efficacy in promoting proper fermentation. Samples were taken at 7 different time intervals to determine fermentation characteristics and quality. There was no difference (P ≥ 0.15) in ADF concentration among treatments, but day 120 after ensiling was greater (P ≤ 0.002) than all other sampling dates. There was no difference (P ≥ 0.11) in NDF between forages, silage inoculants, or among days and averaged 50.75 %. The CP of the WC treatment was greater (P ≤ 0.0001) than WT by 3.6 units. Inoculated forage was greater (P ≤ 0.0001) than non-inoculated by 1.06 units. Crude protein was greater (P = 0.005) on day 120 than day 0. Inoculated WT had greater (P < 0.0001) total acid content than non-inoculated (8.35 vs. 6.19 %, respectively). Wheat+clover had 1.5 units more total acid than WT. Inoculated forage had greater (P ≤ 0.0006) total acid present than non-inoculated forage. Butyric acid concentration increased (P ≤ 0.0001) with increasing days after ensiling. Butyric acid tended to be greater (P = 0.05) in WC than WT, likely due to increased pH in clover treatments as a result of legume buffering capacity. The results indicate that silage inoculants offer minimal benefits to baleage fermentation when using cool-season annual mixtures
2 Vegetation characteristics and diurnal periods influenced the landscape-use pattern of goats and sheep in woodlands
Authors: Bhattrai Shailes , Karki Uma , Poudel Sanjok 
Published: July 2019

Abstract
Woodlands dominates the landcover in the Southeast and offer great opportunities for expanding small-ruminant grazing. However, unmanaged understory shrubs grown beyond animals’ access minimizes the utilization of such vegetation. Managing the understory shrubs and non-target trees to lower heights may increase animals’ access to woodland vegetation and alter the landscape-use patterns of animals. The study objective was to determine the effect of vegetation height on the behavior and distribution of Kiko wethers and Katahdin rams in woodlands. The study was conducted in six woodland plots (0.4-ha each) containing southern pine and hardwood trees and numerous understory vegetation. The non-pine species were either cut to one of the heights from the ground level (0 m, 0.91 m, 1.52 m) or left uncut (control). Once the cut vegetation grew back and attained the full canopy, Kiko wethers (8, 48–50 months old, 72.8 ± 2.29 kg live weight) and Katahdin rams (5, 29–32 months old, 95.5 ± 4.31 kg live weight) were rotationally stocked in separate plots (3 plots each species), and their diurnal (dawn-dusk) behaviors and distribution patterns monitored when they were in each plot during the summer of 2018. Data were analyzed in Kruskal-Wallis rank sum test in R. Both wethers and rams visited the control treatment the least, rams grazed mostly in areas with short vegetation (0 m), and wethers visited more to areas with higher vegetation (1.52 m) than rams for feeding (P < 0.001), which was predominant during the post-midday period (3:00-dusk) (P < 0.0001). Browsing was the dominant feeding behavior of wethers (39% browsing vs. 4% grazing), while rams’ feeding behavior was dominated with grazing (24% grazing vs. 12% browsing). Lying was the dominant diurnal behavior of both wethers (46%) and rams (35%), and predominant during the midday period (11 a.m.-3:00 p.m.) (P < 0.05). Vegetation heights and diurnal period highly influenced animals’ behavior.
20 Polyclonal antibody preparations from avian origin improves growth performance of beef cattle during the first fourteen days of the backgrounding phase
Authors: da Silva Gleise Medeiros , Podversich Federico , Schulmeister Tessa , Luna Ana C G , Barreneche Gonzalo , DiLorenzo Nicolas 
Published: July 2019

Abstract
This study aimed to evaluate the effects of feeding avian-derived polyclonal antibody preparation (PAP; CAMAS, Inc.) against Streptococcus bovis, Fusobacterium necrophorum, and lipopolysaccharides (40, 35, and 25% of the preparation, respectively) on growth performance of beef cattle during the backgrounding phase. From d 0 to 56, Angus crossbreed heifers (n = 80; 360 ± 60 kg of BW; 470 ± 26 d of age) and steers (n = 20; 386 ± 65 kg of BW; 465 ± 30 d of age) were blocked by BW and randomly assigned to 1 of 16 concrete-floored pens (108 m2), equipped with 2 GrowSafe (GrowSafe Systems Ltd., Airdrie, Alberta, Canada) feed bunks each. Animals received a common ad libitum diet (76% TDN, 15.9% CP, DM basis) with the addition of 1 (PAP1), 3 (PAP3), or 0 g (CON) of PAP per d. Feed intake was recorded daily and BW were obtained on d -1, 0, 14, 28, 42, 55, and 56, to assess changes in BW, ADG, DMI, and G:F. Based upon orthogonal contrasts (CON vs. PAP1, and PAP1 vs. PAP3), BW and ADG on d 14, and DMI from 0 to 28, and 0 to 42 were greater for PAP1 vs. CON (P ≤ 0.03), whereas PAP3 animals were intermediate (P ≥ 0.20). No differences in final BW, DMI, and ADG from d 0 to 56 were detected among treatments (P ≥ 0.22). In conclusion, feeding 1g of polyclonal antibody preparations against Streptococcus bovis, Fusobacterium necrophorum, and lipopolysaccharides in a backgrounding diet, improved growth performance in the first 14 d of feeding suggesting that feeding these PAP for longer than 14 d may not be necessary. The effects on subsequent feedlot performance when using PAP should be evaluated in future studies
30 Genotypic effects of a Dopamine receptor type-2 SNP on growth and semen quality in beef bulls exposed to a dopamine agonist
Authors: DeCarlo Andrea N , Jennings Kaysie , Pratt Scott , Burnett Callie , Long Nathan , Bridges William , Kojima Cheryl 
Published: July 2019

Abstract
Ergot alkaloids (EA) share similar structural properties to neurotransmitters and are able to elicit physiological responses in cattle that consume them by binding receptors such as the Dopamine type-2 receptor (DRD2). A single nucleotide polymorphism (SNP) in DRD2, previously found to be correlated to prolactin (PRL) serum concentrations was evaluated for impact on growth traits and semen quality parameters. Yearling beef bulls were allowed to graze a diet containing (E+) (n = 41) or lacking EA (E-) (n = 43) over a four-year study. Blood samples and semen were collected every 21 or 28 d. Semen motility, morphology, body condition score (BCS) and scrotal circumference (SC) were recorded. Prolactin (PRL) serum concentrations were assessed by radioimmunoassay (RIA). Bulls were sacrificed from the first year at the end of a 126-day period or 60 days after removal of treatment. Testicles and epididymis were collected and immunohistochemistry was performed on testis, epididymis, and sperm cells. Tissues and cells were incubated in the presence or absence of primary antibody against DRD2 with a DAPI counterstain. Isolation of DNA was performed on sperm pellets from semen collected using DNAzol (Thermo Fisher Scientific, Waltham, MA, USA). Amplification of the DRD2 SNP region was performed by PCR and resulting products were assessed for genotype through restriction fragment length polymorphism (RFLP) analysis. These data show the presence of DRD2 in the testis, epididymis, and sperm cells; however, semen quality and growth traits did not differ across DRD2 genotype or treatment. Body condition (P = 0.0009), SC (P = 0.0053), and semen velocity (P = 0.0398) differed across period. As expected, consumption of EA resulted in decreased prolactin serum concentrations (P = 0.0240)
83 Tenderness and cooking loss of beef loins
Authors: Coombs Robin G , Richardon C R 
Published: July 2019

Abstract
The focus of this study involved measuring two variables of meat quality: tenderness and cooking loss. Experiments were conducted on a premium cut of meat – the loin. The loin contains the Longissimus muscle, with pieces of the Iliocostalis and Spinalis dorsi muscles. The Longissimus muscle was cored for tenderness. Two sources of loins were evaluated: Akaushi breed, and from a commercial grocery store. Meat used consisted of Akaushi loins from 6 different animals (prime grade) and one select grade loin (control). The protocol involved dividing each loin into 6 (907-1134g) roasts, cooking at 104.40 C (to internal temperature of 73.90 C), measuring by weight the cooking loss of the roasts after a 30-minute resting period, and determining tenderness by Warner-Bratzler Shear Force (WBSF) (after overnight storage in a cooler). Cores were taken at 6 different locations of the roast, over the same regional area for WBSF determinations. The WBSF coring instrument used was provided. Tenderness of each loin was measured in 36 cores (n = 36). In overall tenderness, the control loin ranked third out of the seven loins and had the least amount of cooking loss. No differences were found in tenderness (P > 0.05). However, a difference was found in average cooking loss 181.44g ± 0.03 (control); 254.01g ± 0.03 (Akaushi) (P < 0.05). When observing tenderness consistency, the control loin had a somewhat larger standard deviation (1.38 vs 0.756) than the Akaushi loins.Loins used in this study showed variation in cooking loss, tenderness, and consistency between a commercial grocery store source and the Akaushi beef source. These data indicates that quality attributes of beef loins used in this study may be different in ways not related to grade.
82 Electrical conductivity and cooking loss of beef loins and ground beef
Authors: Richardon C R , Martinez Sarah 
Published: July 2019

Abstract
Electrical conductivity and cooking loss of beef loins and ground beef. S. P. Martinez, C. R. Richardson, T. Jin, and C. S. Mesquita, Texas State University, San Marcos. Appraisal of beef tenderness and overall quality assessment by consumers may be variable. In this study, two sources of beef loins and ground beef were used to determine if electrical conductivity measurements (ECM) are correlated with tenderness and cooking loss. Source 1 (S-1) was Choice grade loins and 80:20 ground beef, and Source 2 (S-2) was Prime grade loins and 80:20 ground beef. Steaks were cooked at 93°C in a smoker without humidity or smoke to an internal temperature of 71°C. Warner-Bratzler shear force values (WBSF) were determined on steaks. Samples of both raw and cooked loins (n = 48), and ground beef (n = 80) were emulsified for ECM. Procedures used for ECM were developed in our lab and consisted of using emulsified samples enclosed in a silicon vessel and concealed in a plastic bowl with a lid and a hole in two sides, for connecting embedded copper electrodes to a digital multimeter. ECM was measured in microsiemens (µS) over 60 s periods with a sampling rate of two per s. Cooking loss was measured after cooking to 71°C in George Foreman grills. The surface area of ground beef patties was determined using the equation SAcylinder=2πr2 + 2πr2h. Data analyses used were Pearson correlations, regression, and paired t-tests. Results show raw loin steaks from S-2 had higher ECM than S-1, 8.45, and 3.12 µS, respectfully (PPP > 0.05). Raw and cooked ECM values were significantly correlated.
93 Comparison of physiological responses to exercise in horses on a conditioning regimen versus inactive horses receiving a yucca and fenugreek dietary supplement
Authors: Miller Rachel , Bedore Jessica Suagee , Thompson Kelsey , McFarland Lynsey , Thomson Timber , Stutts Kyle , Anderson Mark , Wagner Ashley , Girard Ivan 
Published: July 2019

Abstract
Yucca and fenugreek are purported to reduce inflammation and improve metabolic response to exercise. Therefore, we evaluated the effects of a dietary supplement (DigestaWell NRG) in unconditioned horses completing an exercise challenge test. In this study, 10 unfit horses were assigned to receive exercise (EXC; n = 5) or the dietary supplement (SUP; n = 5). Horses assigned to EXC were ridden daily at a walk, trot, and canter. Horses assigned to SUP were ridden once per week at a walk and slow trot, but received no other exercise. Horses underwent a 14-min standardized exercise test (5 min walk, 5 min trot, 4 min canter) prior to (Period1) and after a 4-wk treatment period (Period2). Heart rate, respiration rate, blood lactate concentrations, and thermal images of six muscle groups were obtained prior to, immediately after, and 2 hr post-test. Data were analyzed using repeated measures ANOVA. During Period1, similar (P > 0.05) post-exercise increases in heart rate, respiration rate, blood lactate, and thermal images were observed regardless of treatment group. During Period2, SUP horses had lower (P < 0.001) lactate concentrations than EXC horses at 2 hr post exercise, and it is possible that these lower concentrations are responsible for lower peripheral temperatures. Infrequently exercised horses may benefit from yucca and fenugreek supplementation due to the observed effect of these herbs to reduce post-exercise lactate concentrations and peripheral temperatures.
100 Effects of bismuth subsalicylate and calcium- ammonium nitrate on in vitro fermentation of a high-concentrate substrate
Authors: Mejia-Turcios Sebastian E , Stotz Miranda K , Osorio Andrea M , Urso Philip M , Jennings Thomas G , Espinoza Nadira , Kondratovich Lucas , Carvalho Luis F , Sandes Michael D , Sarturi Jhones O , DiLorenzo Nicolas , Crossland Whitney , Henry Darren D 
Published: July 2019

Abstract
An experiment was performed to determine the effects of bismuth subsalicylate (BSS) and calcium-ammonium nitrate (CAN) on in vitro fermentation of a high-concentrate (87% concentrate, DM basis) substrate. Serum bottles containing 20 mL of a 2:1 buffer:ruminal fluid inoculum and 0.2 g of substrate were incubated for 24 h. Four ruminally cannulated steers (BW = 520 ± 30 kg) were used as ruminal fluid donors and each donor was considered a block. Treatments were arranged in a 2 × 2 factorial with the following factors: BSS (0 or 0.33%, DM basis) and CAN (0 or 2.22%, DM basis). Treatments were made isonitrogenous with urea. In vitro organic matter digestibility (IVOMD) was determined in separate 100-mL centrifuge tubes. Data were analyzed using the MIXED procedure of SAS with the fixed effect of BSS, CAN, BSS × CAN, and the random effect of donor. An interaction (P < 0.01) was observed for total gas production (TGP). When CAN was included, without BSS, TGP was increased (P < 0.01); however, the combination of CAN with BSS did not affect (P = 0.85) TGP when compared to the combination of urea and BSS. Ammonia-N tended (P = 0.10) to increase when CAN was used as N source rather than urea. In vitro OM digestibility (P > 0.23) and final pH (P > 0.66) of in vitro ruminal fermentation were not affected by treatments. A tendency (P = 0.06) for an interaction regarding the production of H2S was observed; however, there were no treatment mean differences (P > 0.28). The combination of CAN and BSS did not negatively affect in vitro fermentation parameters such as OM digestion and gas production; however, a reduction in H2S with the combination of BSS and CAN may indicate potential benefits of such feeding strategies for feedlot cattle.
101 Effects of two sward heights on forage nutritive value, rumen digestion, and grazing behavior of steers grazing non-endophyte infected tall fescue pastures
Authors: Diaz Jose M , Philipp Dirk , Coffey Ken , Beck Paul A , Hansen Christopher , Niyigena Valens , Rhein Robert 
Published: July 2019

Abstract
The objective of this experiment was to evaluate the effects of two different sward heights on diet composition, rumen fermentation, and behavior of steers grazing E- tall fescue pastures. Steers (n = 4; BW = 400kg) were randomly assigned for 5 d to long (LSR) or short (SSR) sward paddocks in a cross-over design with two periods. Sward heights were 12.7±1.45cm for LSR, 11.1±0.75cm for SSR period 1 and 11.6±0.60cm for LSR and 10.2±0.70cm for SSR period 2. Forage grab samples were obtained immediately prior to the start of grazing to estimate nutritive value. Animal diet selection was determined via rumen sampling following complete rumen evacuation on d 4 after animals grazed for 20 to 30 min. Rumen fluid was collected on d 3 every 2 h from 0700 to 1900h to estimate Ammonia, VFA, and pH. During d 1 and d 2 of each period, visual observations of grazing behavior were made every hour for 10 min for each animal to record grazing, idling, lying, and ruminating time. Forage nutritive value did not differ between treatments (P > 0.05). No treatment differences were observed for diet selection (P > 0.05); masticate samples following evacuation resulted in 56% NDF, 23% ADF, and 26% CP. There was no treatment×time interaction (P > 0.05) and no treatment differences (P > 0.05) for ammonia (29.9 mM/L), VFA (49.8 mM/L), or pH (6.7) based on rumen fluid sampling on d 3. No differences (P > 0.05) in grazing behavior between treatments were observed. Average time spent grazing were 8.35 min/10 min of observation between 0700 and 0900h. Bite rates did not differ (P > 0.05) between treatments (40 bites/min) during same time periods. Results suggested that variability of grazing behavior is high among animals and further research is needed to detect differences based on forage sward heights
146 Evaluation of plant growth promoting rhizobacteria on stockpiled bermudagrass
Authors: Griffin Megan E , Mullenix Mary K , Held D W , Muntifering Russ B , Dillard Sandra L 
Published: July 2019

Abstract
Plant growth-promoting rhizobacteria (PGPR) are non-pathogenic, soil-inhabiting, beneficial bacteria that colonize the roots of plants. Some PGPR strains are reported to increase nutrient uptake and fix atmospheric N, which suggests that biofertilization with PGPR may provide an alternative to N fertilization for forage production. In mid-August 2017, a study was initiated to evaluate PGPR as an alternative form of N fertilization for fall-stockpiled bermudagrass. Eighteen 1-m2plots were mowed to a 2.5-cm stubble height prior to stockpiling. Two strains of PGPR (Blend 20 and DH44) were selected for evaluation based on performance in greenhouse trials. Treatments included: control, fertilizer, DH44, DH44+fertilizer, Blend 20, and Blend 20+fertilizer (n = 3).Two applications of PGPR were applied at the beginning of the stockpiling season and 30 d later. Ammonium sulfate was applied at 56 kg/ha during the first PGPR application. Plots were clipped to a height of 2.5 cm in mid-November, December, and January to determine yield and nutritive value. Data were analyzed using PROC MIXED (SAS 9.4) as a completely randomized design.Yield was greater (P ≤ 0.007) for Blend 20+fertilizer, DH44, and Blend 20 (695, 673, and 664 kg DM/ha, respectively) than the control (598 kg DM/ha). Forage DM yield differed among harvest dates, with Blend 20+Fertilizer having the highest yield in January (835 kg DM/ha). Blend 20+fertilizer, control, and fertilizer treatments had the greatest effect on CP concentration (9.1, 9.5, and 10.1%, respectively). Concentrations of NDF and ADF were greatest (P ≤ 0.01) for Blend 20, Blend 20+fertilizer, DH44, and fertilizer. Percentage IVTD decreased with the later harvests (46.1, 33.8, and 39.0% in November, December, and January, respectively); however, CP was unchanged across all harvests (P3 0.12). Overall, PGPR increased DM yield of stockpiled bermudagrass while maintaining forage nutritive value similar to commercial fertilizer.
148 The influence of kudzu (Pueraria montana var. lobata) age on in situ rumen degradation
Authors: Gulizia Joseph , Downs Kevin , Cui Song 
Published: July 2019

Abstract
Early and late season kudzu (Pueraria montana var. lobata) leaves were collected to analyze dry matter (DM), crude protein (CP), acid detergent fiber (ADF), and neutral detergent fiber (NDF) in situ rumen disappearance to assess kudzu quality. Four studies were conducted during different growing seasons [2 repeated early season (ES); 2 repeated late season (LS) to determine age variability effects. Kudzu collected from 7 middle Tennessee counties were incubated in the rumen for designated lengths of time (0.25, 1, 12, 24, 36, 48, and 72 h) to determine total rumen degradation (%) and rate of disappearance (% / h). Data were analyzed as a randomized complete block design (RCBD) with repeated measures. Regression analysis was used to determine degradation rate. Overall season effects (across incubation times) for dry matter disappearance (DMD) were significantly different (P < 0.0001). Significant season by incubation time interactions were exhibited for total DMD at 12 (P < 0.0001), 24 (P = 0.0004), 36 (P = 0.0055), 48 (P = 0.0209), and 72 h (P = 0.0384) incubation, with an average rumen degradability of ES kudzu being 9.75% higher than LS between 12 and 72 h. Slope regression between 1 and 24 h determined a rumen degradation rate of 2.41% / h across both seasons, with no significant seasonal difference (P = 0.3396). These results are indicative that ES kudzu is more highly rumen degradable than LS, as evidenced by the significant season by incubation time interactions between 12 and 72 h of incubation. Although there are significant seasonal effects on kudzu DMD during certain incubation times, DMD overall for ES and LS is still indicative of high rumen degradability with an average of 81.45% at 72 h across both seasons. Season effects were minimal for NDF, ADF, and CP rumen disappearance.