bluuebunny/crossref_metadata_2025_split huggingface dataset:
PENGARUH IMPLEMENTASI TOTAL QUALITY MANAGEMENT TERHADAP KEPUASAN PELANGGAN PADA PERUSAHAAN BARJAZ DI DENPASAR
Authors: Efendi Pebriani , Mandala Kastawan 
Published: March 2018

Kepuasan pelanggan merupakan hal yang perlu diperhatikan karena menyangkut perasaan senang atau kecewa yang muncul dari pelanggan setelah membandingkan antara persepsi hasil kinerja perusahaan dan harapan-harapannya. Agar pelanggan merasa puas, suatu perusahaan perlu memperhatikan faktor-faktor yang mempengaruhi kepuasan pelanggan seperti menerapkan Total Quality Management. Tujuan penelitian ini adalah untuk mengetahui apakah variabel Total Quality Management yang terdiri dari fokus pada pelanggan, obsesi pada kualitas dan kerjasama tim mempunyai pengaruh terhadap kepuasan pelanggan.
Penelitian ini dilakukan di Barjaz. Jumlah sample yang diambil sebanyak 170 orang pelanggan Barjaz, dengan metode non probability sampling khususnya purposive sampling. Pengumpulan data dilakukan melalui penyebaran kuesioner dan wawancara. Teknik analisis data yang digunakan adalah regresi linier berganda.
Berdasarkan hasil analisis ditemukan bahwa variabel fokus pada pelanggan, obsesi pada kualitas, dan kerjasama tim secara simultan berpengaruh signifikan terhadap kepuasan pelanggan. Hasil pengujian hipotesis uji parsial diketahui bahwa masing-masing variabel fokus pelanggan, obsesi pada kualitas, dan kerjasama tim berpengaruh positif signifikan terhadap kepuasan pelanggan. Dari hasil uji parsial diketahui bahwa variabel fokus pada pelanggan merupakan variabel yang paling berpengaruh dominan terhadap kepuasan pelanggan. Nilai koefisien determinasi sebesar 0.583 menunjukkan bahwa 58,3 persen variasi kepuasan pelanggan bisa dijelaskan oleh ketiga variabel independen yang digunakan dalam persamaan regresi, sedangkan sisasnya sebesar 41,7 persen dijelaskan oleh variabel lain diluar ketiga variabel yang digunakan dalam penelitian ini.

Kata Kunci: Kepuasan pelanggan, Manajemen operasi, Total Quality Management (TQM)
Perancangan Sistem Enterprise Resource Planning Modul Payroll Berbasis ODOO 8 Dengan Metode Rapid Application Development Pada PT.XYZ
Authors: Girang Ginanjar Dewi , Andreswari Rachmadita , Kurnia Septo Hediyanto Umar Yunan 
Published: March 2018

PT. XYZ merupakan perusahaan nasional yang bergerak di bidang Manufaktur dan Distribusi Minuman. Hingga tahun 2016 PT. XYZ telah memiliki karyawan 550 orang yang terbagi-bagi berdasarkan kebutuhannya. Dengan jumlah karyawan yang selalu menaik setiap tahunnya PT. XYZ membutuhkan pengelolaan Sumber Daya Manusia (SDM) yang baik untuk meningkatkan kinerja karyawan. Salah satu faktor kenaikan kinerja karyawan yaitu dengan adanya penggajian. Proses penggajian PT. XYZ dilakukan satu bulan sekali dengan pemberian gaji yang berbeda setiap karyawan sesuai dengan gaji dan intensif yang di dapat. Adapun pencatatan penggajian menggunakan komponen gaji pokok, bonus, dan potongan. Terdapat permasalahan proses penggajian pada PT. XYZ diantaranya adanya komponen yang salah terinputkan dan berakibat pada perhitungan pengajian yang salah dan menyebabkan pembagian gaji yang terlambat.
Untuk menyikapi hal tersebut, sistem Enterprise Resource Planning (ERP) menjadi solusi untuk proses penggajian pada PT.XYZ. Dengan penggunaan ERP memungkinkan perusahaan terintegrasi dengan satu database yang memudahkan perusahaan dalam berbagi data. ERP. Salah satu software ERP yang dapat digunakan untuk mendukung proses penggajian yaitu Odoo 8. Odoo merupakan software ERP yang bersifat open source, dapat di kustomisasi sesuai dengan kebutuhan user & proses bisnis dari perusahaan yang menerapkan Odoo.
Perancangan sistem ERP untuk PT.XYZ menggunakan metode pengembangan sistem Rapid Application Development (RAD) dimana metode ini memiliki kelebihan diantaranya yaitu menghemat waktu dan biaya selama penelitian.
Dengan adanya perancangan sistem ERP untuk proses penggajian pada PT.XYZ diharapkan dapat memberikan dampak kemajuan perusahaan dalam mendukung proses penggajian dengan tepat, cepat, dan efesien sesuai dengan kebutuhan perusahaan serta adanya laporan penggajian yang detail
Religious Doctrines Versus Economics in the Antiquity and the Middle Ages
Authors: Wójcicki Włodzimierz 
Published: March 2018

Abstract
Summary Subject and purpose of work: The work presents the participation of religious ideas in shaping ethical attitudes in business. Its purpose is to indicate the need to consolidate ethical principles in economics with the use of various possibilities of social persuasion. Materials and methods: The research was based on literature studies, including religious, philosophical and historical literature. In particular, the method of induction was employed - from rules to conclusions. Attention was paid to the considerations of the method itself. Results: The development of research on the method required the recognition of the role of reason - autonomous with respect to faith. Findings of St. Thomas Aquinas (distinction between act and possibility, forms and matter, recognition of the causal linkage between events, negation of the dual truth about the same event) and W. Ockham (entities are not to be multiplied without necessity) are still valid today. Conclusions: Religious ideas support economic activity by propagating ethical norms of behaviour. This, in turn, evokes the view of J.M. Keynes about the important role of ideas as such. The significance of the Bible goes far beyond religious aspects.
Ecological Activity as Part of the Corporate Social Responsibility Concept Area (Based on the Example of Agricultural Enterprises in Rural Areas)
Authors: Ratajczak Marcin , Wołoszyn Jan 
Published: March 2018

Abstract
Subject and purpose of work: The purpose of this article is to show the results of the analysis of the involvement of micro-, small and medium-sized agribusiness enterprises operating in rural areas with reference to the issues of social responsibility in protection of natural environment. Materials and methods: Research on entrepreneurs’ views on CSR activities was conducted at the turn of 2016 and 2017 and included 212 micro (0-9 persons), small (10-49 employees) and medium (50-249 employees) agribusiness enterprises conducting business activity in the rural areas of the Wielkopolska province. Results: The conducted research has confirmed the common view that micro enterprises show little interest in implementing basic standards of social responsibility in the “environment” area. The situation is slightly better for small and medium enterprises. Conclusions: Pro-environmental activities, especially in the agribusiness sector, should be promoted, highlighting the range of benefits that can be achieved through these activities, such as improving relationships with the local community, increasing employees’ motivation, and increasing customers’ loyalty.
Cultivo de <em>Eruca sativa</em> sob diferentes manejos nutricionais
Authors: Dijkstra Dirk Daniel , Longo Ubiratan , Guilherme Ivan Henrique , Ferreira Ricardo Valim , Dias Lays Nathany de Siqueira , Buso Wilian Henrique Diniz 
Published: March 2018

Com a presente pesquisa objetivou-se avaliar o desempenho agronômico de rúcula com aplicação de diferentes fontes e doses de nitrogênio em cobertura. O experimento foi conduzido em casa de vegetação na área experimental do IF Goiano Câmpus Ceres. O delineamento foi inteiramente casualizado em esquema fatorial 2x4 com duas fontes de N (ureia normal e protegida), quatro doses N (0, 80, 160, 240 mg dm-3) e oito repetições. Cada unidade experimental foi constituída por tubetes com capacidade para 0,3 dm3 de solo e duas plantas. Foram realizadas duas aplicações de cobertura sendo a primeiro no dia seguinte ao desbaste e a segunda dez dias após a primeira. As fontes de nitrogênio aumentaram a altura das plantas, com resposta linear. Para o número de folhas a maior quantidade foram obtidas com dose de 177,77 e de 350 mg dm-3, para ureia protegida e normal, respectivamente. A massa fresca de raiz a dose que possibilitou maior quantidade foi de 150 mg dm-3 para ureia protegida e de 350 mg dm-3 para ureia normal. A massa fresca da parte aérea as doses de 200 e 350 mg dm-3 para ureia protegida e normal, respectivamente, proporcionaram maior massa. A massa seca das folhas apresentaram maiores valores na dosagem de 176,5 mg dm-3 de ureia protegida e de 192,3 mg dm-3 de ureia normal. O número de folhas, massa fresca de raízes e parte aérea e massa seca das folhas apresentaram respostas quadráticas. A adubação nitrogenada promove incrementos nas características agronômicas de rúcula.
Efeito da hidrólise alcalina sobre a compostagem da cama obtida durante a terminação de ovinos
Authors: Lopes Walter Renato Teixeira , Orrico Ana Carolina Amorim , Junior Marco Antonio Previdelli Orrico , Sunada Natália Da Silva , Manarelli Débora Mauricio , Fava Aldo Felipe 
Published: March 2018

Objetivou-se com este estudo avaliar o efeito da hidrólise alcalina sobre o comportamento da temperatura e as reduções dos sólidos e da fração fibrosa no processo de compostagem da cama obtida durante a terminação de ovinos. O experimento foi conduzido em delineamento inteiramente casualizado com três tratamentos e cinco repetições (leiras) e com os seguintes tratamentos experimentais: 1 - apenas cama da criação de ovinos; 2 - cama da criação de ovinos acrescida de 0,8% dos sólidos totais (ST) de cal hidratada; tratamento 3: cama da criação de ovinos acrescida de 1,6% dos ST de cal hidratada. A eficiência do processo de compostagem foi avaliada pelas reduções de ST, sólidos voláteis (SV), fibra em detergente neutro (FDN), fibra em detergente ácido (FDA) e hemicelulose, além da temperatura. Foram observadas diferenças (P<0,05) entre os tratamentos para as características mensuradas durante o processo de compostagem, com exceção da temperatura e o FDA que não diferiram entre os tratamentos testados. Foram observadas reduções (P<0,05) de 28,10 e 35,32% de ST e 34,32 e 42,48 % de SV para as doses 0 e 1,6% de cal hidratada, respectivamente. As maiores reduções (P<0,05) observadas foram de hemicelulose, sendo encontrados valores de 29,07 e 44,14% para as doses de 0 e 1,6% de cal hidratada, respectivamente. Concluiu-se que a hidrólise alcalina com 1,6% de cal hidratada foi eficiente no tratamento da cama de ovinos, permitindo um aumento significativo nas reduções de sólidos totais, sólidos voláteis e fibra durante o processo de compostagem.
Teores de pigmentos, fluorescência da clorofila <em>a</em> e índice SPAD em cultivares de girassol sob regimes hídricos
Authors: Maia Júnior Sebastião De Oliveira , Andrade Jailma Ribeiro de , Ferreira Rosinaldo De Sousa , Araújo Danila Lima de , Guerra Hugo Orlando Carvallo , Silva Flaviana Gonçalves da 
Published: March 2018

O girassol (Helianthus annuus L.) é uma espécie vegetal que apresenta inúmeras aplicações na atualidade, sendo considerada uma das plantas que apresenta um potencial máximo de sua produção. Objetivou-se com este trabalho avaliar aspectos fotossintéticos de cultivares de girassol, submetidas a diferentes regimes hídricos. O trabalho foi realizado em casa de vegetação, nas instalações pertencentes ao Departamento de Engenharia Agrícola da UFCG, conduzido em delineamento inteiramente casualizado em esquema fatorial 3 x 4 (três cultivares e quatro níveis de irrigação) com quatro repetições. Foram utilizados vasos com capacidade para 100 L, tendo-se o conteúdo de água do solo monitorado diariamente por meio de uma sonda de capacitância, modelo DIVINER 2000®, segmentada nos tratamentos com 100% da capacidade de campo (CC). Foram avaliadas as características: fluorescência da clorofila a, teores de clorofila a, b e total, e índice relativo SPAD. Houve diferença estatística entre as cultivares para o índice relativo de clorofila e o teor de carotenoides, e entre os regimes hídricos para os teores de clorofila b e clorofila total. Houve correlação entre o índice de clorofila (SPAD) e o teor de clorofila total. Os regimes hídricos não alteraram a fluorescência e o teor da clorofila a, entretanto, alteraram os teores de clorofila b e total em plantas de girassol.
Fertirrigação com nitrogênio na cultura da rúcula
Authors: Vieira Filho Paulo Sergio , Oliveira Gabriel Queiroz de , Biscaro Guilherme Augusto , Motomiya Anamari Viegas de Araújo , Geisenhoff Luciano Oliveira 
Published: March 2018

A rúcula é uma das hortaliças que vem ganhando grande importância econômica e, estudos com nitrogênio para aumento da rentabilidade é necessário. O objetivo deste trabalho foi verificar a influência de doses de nitrogênio aplicados via fertirrigação na cultura da rúcula em Latossolo Vermelho distroférrico. O trabalho foi realizado na Universidade Federal da Grande Dourados, em Dourados, MS, cujo solo é descrito como Latossolo Vermelho distroférrico. Utilizou-se o delineamento experimental em blocos casualizado com quatro blocos. Os tratamentos foram compostos por seis doses de nitrogênio aplicadas na água de irrigação (zero, 40, 80, 120, 160 e 200 kg de N ha-1). A semeadura foi realizada no dia 20 de novembro de 2013 e, a emergência ocorreu 3 dias após a semeadura. A colheita foi realizada aos 25 dias após a emergência, sendo que os parâmetros avaliados foram o comprimento da parte aérea, número de folhas, diâmetro do caule, massa seca da parte aérea e produtividade. Foi realizado a análise de variância e, quando os parâmetros foram significativos, procedeu-se a análise de regressão. Conclui-se que os parâmetros da rúcula, comprimento da parte aérea, diâmetro do caule, massa seca e produtividade são influenciados pelas doses de nitrogênio em cobertura aplicadas via fertirrigação. Em função das doses de nitrogênio a produtividade ajustou ao modelo de regressão linear crescente até a dose máxima de nitrogênio de 200 kg ha-1.
Before
The Jungle
: The Atlantic origins of US food safety regulation
Authors: Booker Matthew 
Published: March 2018

Abstract
Food-borne illness remains a major public health problem, with millions sickened annually even in Europe, the United States and other wealthy regions. In the United States, public health authorities contend with limited budgets, criticism from both the political right and left and challenges from both old and new pathogens. Despite their remarkable success in improving the safety of food since the nineteenth century, food regulators struggle with public scepticism and to keep food safe. This paper traces the origins of US food safety regulations to late nineteenth-century exchanges with European governments and consumers and uses the transatlantic oyster trade to illustrate a profound - but still contested - shift in responsibility for food safety between consumers, producers and governmental agencies.
Digesting modernity, healing with nature: The birth of a 'natural' food movement in Meiji Japan, 1905-1910
Authors: Hong Sookyeong 
Published: March 2018

Abstract
This article traces the emergence of a 'natural' food movement in Japan in the first decade of the twentieth century. At the centre of the movement was the Imperial Food Education Society (Shokuikukai, later changed to the Shokuyō Association) led by a former military physician, Ishizuka Sagen. Drawing on nineteenth-century physiological chemistry, Sino-Japanese medicine and the yōjō (nurturing life) tradition from the Tokugawa period, Ishizuka put forth a new dietary program based on the mineral balance between potassium and sodium. By situating these claims on 'right eating through the natural and traditional diet' in the context of the post-Hibiya riot social milieu, this article seeks to probe into the modern cultural nationalism that underpinned this natural food campaign.
Eating tradition: Typical products, distinction and the myth of memory
Authors: Magagnoli Stefano 
Published: March 2018

Abstract
Typical food products today are much more than goods purchased just for taste; often they are bought to indulge symbolic or social behaviours. The concept of 'typicality' appeared well before designations of origin, in pre-industrial times, and was embodied in the goods that had a reputation in the European markets. Over time, these products have come to define deep-rooted relationships with the terroir in which they are made, becoming in this way an important part of the cultural heritage.
This paper uses the concept of 'typical' in a general sense to define a wide range of products that, in other scientific approaches as well as in the lexicon of other European experiences, are sometimes classified as heritage or traditional products. As foodstuffs, they can be described in various ways: local, regional, place-based, GI, authentic and farm products. In this article the concept of 'typical' is used as shorthand for a category that has been widely studied in the past. Like many other fashion goods, the purchase is often the result of decision making by consumers that reflects symbolic ideas rather than rational processes. These choices are numerous and varied, but given the irrational nature of consumer behaviour, they tend to be largely based on symbolic and abstract factors.
With Avatar products - which copy in some ways the 'original' ones - rather than the reality of a typical product, the consumer is offered an illusion in terms of communication and symbol. Such products are often reinvented and, at the same time, they can take on the signs and symbolic values of a so-called authentic typical product. This article presents theoretical reflections and empirical case studies showing that consuming typical products is often an expression of cultural consumption, rooted in a 'myth of memory'.
Iran, Pakistan : une alliance traditionnelle mise à mal
Authors: Abou Zahab Mariam 
Published: March 2018

Pakistan, Iran : une alliance traditionnelle mise à mal
L'alliance entre le Pakistan et l'Iran, tous deux liés aux Etats-Unis, a été remise en cause dans les années 80 à la suite de la révolution iranienne et de la politique d'islamisation sunnite mise en place au Pakistan par le général Zia ul Haq. L'ingérence pakistanaise dans le conflit afghan et les violences confessionnelles au Pakistan liées à une radicalisation de la communauté chiite ont mené les deux pays au bord de la rupture. La tension est toutefois retombée au début de 1999 et les deux pays ont repris leurs relations traditionnelles de bon voisinage.
Humanitarian Action and Conflict in the Southern Caucasus : The Cases of Abkhazia (Georgia) and Nagorno-Karabakh (Azerbaijan)
Authors: MacFarlane S. Neil 
Published: March 2018

S. Neil MacFarlane, «Humanitarian Action and Conflict in the Southern Caucasus : The Cases of Abkhazia (Georgia) and Nagorno-Karabakh (Azerbaïdjan)», pp 51-64.
This article examines the connection between humanitarian action and conflict in two southern Caucasian cases -those of Abkhazia (Georgia) and Nagorno-Karabakh (Azerbaijan). It attempts to answer three questions : to what extent has humanitarian programming impeded a settlement of the conflicts ; how effective has the humanitarian community been in designing programming in such a way as to foster conflict resolution ; and to what extent has the promotion of conflict resolution impeded proportional humanitarian assistance and protection. CPC
Kazakh intellectuals, identity, and collective memory : echoes of recent debates
Authors: Rorlich Azade-Ayse 
Published: March 2018

Azade-Ayşe Rorlich, «Kazakh intellectuals, identity, and collective memory : echoes of recent debates», pp 261-270.
It can be argued that the voices of the iconoclastic Kazakh intellectuals which this essay has identified, add a new layer of meaningful nuances to the already rich heteroglossia of identity. What they have in common is their critique of the establishment, and the primacy they give to tradition in general, and nomadic tradition in particular in the equation of identity. The differences they exhibit, however, be it the infatuation of the Amrekulov/Masanov team with the socio-economic dimension or Nurpeisova's elitism and absolute dedication to the primacy of the spiritual, can be seen as responses to some of the undeniable legacies of the Soviet regime : economic impoverishment and spiritual sterility. Having embarked on the search for a solution, Kazakh intellectuals seem to be determined to sort out the dimensions of their identity and eventually gain Antaean invincibility by reconnecting in a meaningful way with the soil of the steppe. CPC
Diaspora iranienne en France : changement et continuité
Authors: Nassehi-Behnam Vida 
Published: March 2018

Vida Nassehi-Behnam, «Diaspora iranienne en France : changement et continuité», pp. 135-149
Cet article examine les spécificités de la diaspora iranienne en France et ses impacts sur le processus de l'adaptation et d'intégration des différentes catégories. On y discute notamment de l'évolution de l'institution familiale en exil : le changement de rôle, de statut et de relation entre les membres de la famille, l'apparition d'un fossé de génération qui est accentué par la différence culturelle et la défaillance des méthodes pédagogiques parentales. Il est question de l'émergence d'une nouvelle génération, poly-identitaire et transnationale, qui a créé des relations fondées plutôt sur des appartenances contemporaines qu'ancestrales. VNB
Le satellite et la diaspora. Champ migratoire turc et nouvelles technologies d'information et de communication
Authors: Tapia Stéphane de 
Published: March 2018

Stéphane de Tapia, «Le satellite et la diaspora. Champ migratoire turc et nouvelles technologies d'information et de communication», pp. 175-201
Les Turcs émigrés forment-ils une diaspora ? La question mérite d'être posée ; elle n'est à ce jour pas tranchée. Née en 1957-1961, l'émigration internationale de travail originaire de Turquie a construit un champ migratoire de grande ampleur et d'une grande complexité. Autant d'arguments militent en faveur de l'emploi du terme «diaspora » que contre. L'auteur s'interroge sur l'application possible de la notion de diaspora à l'émigration turque et ce à partir de plusieurs types de réseaux (sociaux, politico-religieux, commerciaux, transports et communication). En 2000, l'émigration turque passera le cap des 43 ans d'existence. La réflexion portera ici sur l'usage des nouvelles technologies d'information et de communication (NTIC) par les acteurs de l'émigration et sur l'impact que devraient avoir ces NTIC (télévision satellitaire, téléphonie, télématique et informatique) sur la structuration du champ migratoire. La Turquie s'est lancée très rapidement dans l'inflation médiatique à partir de la fin des années 1980 et possède ses propres satellites de communication (Türksat). Ceci a permis une expansion rapide de la télématique dans les domaines des télécommunications, de la banque, de l'entreprise, à l'université. Avec les faibles moyens de départ qu'étaient ceux des migrants, les acteurs de l'émigration (associations, entreprises) sont aujourd'hui capables d'alimenter les réseaux Internet. On peut donc proposer deux volets pour cette réflexion : la télédiffusion satellitaire (TDS) et l'usage des réseaux Internet. SdT