bluuebunny/crossref_metadata_2025_split huggingface dataset:
The Lipide- Soluble Vitamin Contents Of Some Astragalus Taxa By Using HPLC
Authors: BAHŞİ Muammer , KÜRŞAT Murat , EMRE İrfan , YILMAZ Ökkeş 
Published: March 2019

The aim of this study is to contribute the biochemical studies of five
Astragalus (Astragalus anthlloides, Astragalus hirsutus, Astragalus campylorhynchus, Astragalus
cephalotes var.
cephalotes, Astragalus odaratus) species by determining the lipide-soluble
vitamin contents based on HPLC analyse. Current study showed that A. anthlloides (208,95±4,09 µg/g) and A.
hirsutus (200,9±2,8 µg/g) have
high ϒ-tocopherol content. Also, D3 vitamin content of studied Astragalus species were found between
2,94±0,18 µg/g (Astragalus odaratus)
and 12,53±,495 µg/g (Astragalus
anthlloides). On the other hand, α-tocopherol content of Astragalus species have detected between
3,99±0,14 µg/g (Astragalus
campylorhynchus) and 11,9±0,66 µg/g (Astragalus
cephalotes var. cephalotes).
However, it was found that A. hirsutus only have beta caroten content (3,55±0,43
µg/g) among studied species. On the
other hand, it was found that r-tocopherol, a-tocopherol acetate, D2, K1,
retinol and retinol acetate contents
were lowest amounts or absent.
Avaliação Físico-Química, Microbiológica e Sensorial de Palmito Pupunha Minimamente Processado por Métodos Combinados
Authors: Egea Mariana Buranelo , Lemes Ailton Cesar , De Oliveira Filho Josemar Gonçalves , Takeuchi Katiuchia Pereira , Godoy Danesi Eliane Dalva 
Published: March 2019

O consumo de palmito minimamente processado tem aumentado devido à praticidade e atributos de frescor para o consumidor. A utilização de pupunha é interessante pela variedade não apresentar grande potencial de oxidação, mantendo a cor natural durante todo o período de armazenamento. O objetivo deste trabalho foi avaliar a qualidade do palmito minimamente processado em diferentes tratamentos com ácido cítrico e combinação de ácido cítrico e cloreto de cálcio através de análises microbiológicas, químicas e sensorial. Os palmitos foram descascados, lavados em água corrente e detergente neutro, sanificados com hipoclorito de sódio 50 ppm por 15 minutos, cortados no formato de rodelas e submetidos aos seguintes tratamentos: (1) controle, (2) imersão em solução de ácido cítrico 1 % e (3) imersão em soluções de ácido cítrico 1 % e cloreto de cálcio 1 %. Posteriormente, os palmitos foram acondicionados em bandejas de isopor e envoltas por filme PVC e saco plástico de polietileno, armazenados por 6 dias a < 10ºC. Os resultados obtidos foram satisfatórios quanto à contagem microbiológica e mostraram que ela pode ser diminuída pela ação de refrigeração, sanitização, embalagens e acidificação. Além disso, a qualidade sensorial do palmito foi preservada durante o período de armazenamento pela aplicação dos tratamentos. Palavras-chave: Palmito Pupunha. Processamento Mínimo. Segurança Alimentar. Tecnologia de Barreiras. AbstractConsumption of heart-of-palm minimally processed has increased due to facility and freshness attributes for the consumer. The use of pupunha is interesting because this variety does not present great potential of oxidation, keeping the natural color during the storage period. The objective of this work was to evaluate the quality of the palmito minimally processed in different treatments with citric acid and the combination of citric acid and calcium chloride through microbiological, chemical and sensorial analyzes. peeled, washed, cut into slices and sanitized with hypochlorite solution. The palm hearts, washed in running water and neutral detergent, sanitized with sodium hypochlorite 50 ppm for 15 minutes, processed in slices, and subjected to the following treatments: control, immersion in 1% citric acid solution and immersion in 1% citric acid solutions and 1% calcium chloride. Afterwards, they were packed in styrofoam trays wrapped in PVC film and polyethylene plastic bag, stored for 6 days at <10 ºC. The results obtained were satisfactory in terms of microbiological counting and showed that it can be reduced by the action of refrigeration, sanitization, packaging and acidification. In addition, the sensorial quality of the heart of palm was preserved during the storage period by the application of the treatments. Keywords: Heart-of-Palm. Minimally Processed. Food Safety. Hurdle Technology.
Glaciamento em Filés de Pangasius hypophthalmus Comercializados em Rio Verde-GO
Authors: Oliveira Marilete Pereira de , Santos Daiane Costa dos , Oliveira Filho Josemar Gonçalves de , Egea Mariana Buranelo , Andrade Silvia Cristina Beozzo Junqueira de 
Published: March 2019

O filé de pescado é um alimento muito consumido em especial por suas propriedades sensoriais, e vem ganhando espaço no mercado de congelados por questões de praticidade e conveniência. Para aumentar o seu período de conservação e manter a qualidade, o filé de pescado é, normalmente, submetido a um processo de glaciamento, que consiste em cobrir o filé com fina camada de gelo após o congelamento. A tolerância máxima permitida pela legislação é de 12% de glaciamento. Entretanto, inconformidades referentes à declaração do peso líquido são comuns, e as excessivas quantidades de gelo do glaciamento têm sido relatadas por órgãos oficiais. Diante do exposto, o presente trabalho teve como objetivo avaliar a quantidade de glaciamento em diferentes marcas de filé de Pangasius hypophthalmus comercializados em Rio Verde-GO. Foram avaliadas amostras de cinco marcas comerciais, e os resultados demonstraram diversas inconformidades, em relação ao peso, a rotulagem e o excesso de gelo. As marcas avaliadas não estavam em conformidade com os critérios de aceitação individual e para a média, pois houve variações de perda de água no processo de desglaciamento, não atendendo aos requisitos metrológicos vigentes. Tais resultados podem ser considerados como fraude, causando prejuízos econômicos aos consumidores, sendo necessárias ações de fiscalização no comércio e na indústria, pelos órgãos competentes. Palavras-chave: fraude, gelo, peixe. AbstractThe fillet of fish is a food widely consumed, especially by its sensorial qualities, this food is becoming more popular in the market frozen for reasons of practicality and convenience. To increase their shelf life and maintain quality, file fish is usually subjected to a process of glazing in which the file is to cover with a thin layer of ice after freezing. According to the rules and regulations concerning frozen fish, the weight of the water can not be part of the net weight expressed on the label, the water of glazing, must appear in separate weight. The maximum allowable tolerance legislation skin is 20% of glazing. However, non-conformities relating to the declaration of net weight are common, and excessive amounts of ice glazing have been reported by official agencies. In view of this question, the present work had the objective of evaluating the amount of glaciation in different brands of fillets of Pangasius hypophthalmus marketed in Rio Verde-GO. Samples of a trademark, and the results showed various nonconformities in relation to weight, labeling with excess ice. These results can be considered as fraud, causing economic losses to the owners of restaurants, being necessary enforcement actions in commerce and industry, by the competent bodies. Keywords: Fraud. Fish. Ice.
Xarope de Maltose como Potencial Substrato para o Crescimento de Monascus Ruber
Authors: Oliveira Camila Fernanda Dias de , Araújo Welker Denner Bernardes de , Vendruscolo Francielo 
Published: March 2019

Diversas fontes de carbono vêm sendo utilizadas como substrato para o crescimento do Monascus ruber, as mais usuais são glicose, sacarose, amido e o arroz, têm sido amplamente consumido na China, Japão, Ásia, Indonésia e países do Sudeste Asiático. E o xarope de maltose apresenta-se como um substrato potencial alternativo para o fungo Monascus, bem interessante por ser um subproduto da indústria de alimentos. Deste modo, o objetivo deste trabalho foi avaliar o reaproveitamento do resíduo agroindustrial xarope de maltose como um potencial para fabricação de pigmentos, determinando a velocidade de crescimento radial pelo fungo Monascus ruber CCT 3802, em cultivo sólido sob diferentes concentrações de substrato. As análises de velocidade de crescimento radial foram realizadas em meio ágar dextrose de batata (PDA) sob diferentes concentrações de xarope de maltose (5, 20, 50, 80 e 95 g/L), além da placa padrão contendo apenas PDA. Diante dos resultados pode-se observar que o micro-organismo cultivado no meio contendo 50 g/L de xarope de maltose obteve crescimento de 0,0607 mm h-1, ou seja, 1,4568 mm dia-1 representando maior velocidade de crescimento radial quando comparado com as demais concentrações. Portanto, a utilização do xarope de maltose como substrato para o Monascus ruber é promissor observando que as diferentes concentrações obtiveram influência em seu crescimento. Palavras-chave: Crescimento Radial. Fermentação Sólida. Xarope de Maltose. Abstract Several sources of carbon have been used as a substrate for the growth of Monascus ruber, the most common of which are glucose, sucrose, starch and rice, have been widely consumed in China, Japan, Asia, Indonesia and Southeast Asian countries. And maltose syrup presents itself as an alternative potential substrate for the Monascus fungus, quite interesting as it is a by-product of the food industry. Thus, the objective of this work was to evaluate the reuse of the agro - industrial maltose syrup residue as a potential for pigment manufacture, determining the radial growth rate by the Monascus ruber CCT 3802 fungus in solid culture under different substrate concentrations. Radial growth rate analyzes were performed on potato dextrose agar (PDA) under different concentrations of maltose syrup (5, 20, 50, 80 and 95 g/L), in addition to the standard plate containing only PDA. In view of the results, it can be observed that the microorganism cultured in the medium containing 50 g/L of maltose syrup obtained growth of 0.0607 mm h-1, that is, 1.4568 mm day-1 representing higher speed of radial growth when compared to the other concentrations. Therefore, the use of maltose syrup as a substrate for Monascus ruber is promising by observing that the different concentrations have influenced its growth. Keywords: Radial Growth. Solid Fermentation. Maltose Syrup.
Comparación de las prácticas de gestión comercial en las instituciones de educación superior a partir de las diferencias entre las percepciones de directores de mercadeo y admisión y del potencial estudiante en proceso de elección de una carrera profesion
Authors: Ariza Ruiz Robert Fabio , Rojas Berrío Sandra Patricia , Robayo Pinzón Óscar Javier 
Published: March 2019

Esta investigación tuvo como fin evaluar a través de la percepción desde dos puntos de vista diferentes, si las buenas prácticas de gestión comercial hechas y divulgadas por las Instituciones de Educación Superior (de aquí en adelante IES) tienen relación con la elección de una carrera profesional. El método de investigación contó con una fase inicial de observación y recopilación de información para posteriormente diseñar una encuesta con preguntas espejo que se evaluó, una con los directores de mercadeo y de admisión de las instituciones y otra con los estudiantes de grado undécimo en proceso de elección de carrera profesional. Las encuestas arrojaron unos resultados que confirman que realizar buenas prácticas de gestión comercial donde el potencial estudiante identifique atributos tangibles como la Acreditación Institucional evaluada en esta medición, son factores que suman en la elección universitaria del estudiante y que generan matriculas efectivas de los admitidos Adicionalmente de estos resultados se muestra que los directivos de marketing de las IES deben implementar o reforzar las buenas prácticas de gestión comercial en el ámbito del reclutamiento de sus potenciales estudiantes.
Situación de enfermería: hacia un cuidado holístico
Authors: Contreras Orozco Astrid , Rodríguez González Karolin , Martínez Yanina Támara 
Published: March 2019

Este artículo analiza una situación de enfermería en el área hospitalaria en la que se identifican los patrones de conocimiento de enfermería planteados por Carper y los conceptos metaparadigmáticos a la luz de la teoría de Teoría del Déficit de Autocuidado. La experiencia de cuidado se vivenció con un paciente con discapacidad física e insuficiencia cardíaca, durante las prácticas académicas que realizan los estudiantes de IV semestre de enfermería de la Universidad de Sucre, por el servicio de Medicina Interna de una Institución de Segundo Nivel de Atención.
Utilizar la narrativa como estrategia metodológica facilitó la comprensión del significado de los patrones de conocimiento empírico, estético, personal y ético, y el reconocimiento de desarrollar acciones sustentadas con base a una teoría de enfermería. En esta experiencia de cuidado se destaca el valor de la familia como elemento esencial en el afrontamiento de situaciones difíciles y apoyo para la recuperación del paciente. El análisis de estos aspectos reafirma la importancia de brindar cuidados de enfermería con una visión holística que permita mejorar la calidad de éstos y trascender en nuestro rol de cuidadores.
J. MACDONALD KINNEIR’E GÖRE KIBRIS: MAĞUSA, LARNAKA, LEFKOŞA
Authors: Kuş Ayşegül 
Published: March 2019

Kıbrıs, Akdeniz’in üç büyük adasından
birisidir. Jeo-stratejik konumu gereği erken dönemlerden beri, insanlığın
ilgisini çekmiş ve önemli bir yerleşim merkezi olmuştur. Ada, her şeyden önce,
eski ve büyük bir uygarlık beşiği olan Akdeniz havzasına hâkim bir konumdadır
ve bu özel durumu nedeniyle, geçmişten günümüze bu bölgelerde hâkimiyet kurmak
isteyen pek çok devletin ilgi odağı olmuştur. Nitekim tarihsel süreç içerisinde
Anadolu, Suriye, Kuzey Afrika ve Avrupa’da ortaya çıkan hemen her devlet, Kıbrıs
adası üzerinde hâkimiyet tesis etmeye çalışmış; bir ada olarak Kıbrıs, pek çok
istilalara ve fetihlere sahne olmuştur. Osmanlılar da, Akdeniz üzerindeki
hâkimiyet alanını genişletmek ve garanti altına almak için, 1571’de adayı
fethetmişler ve kendi topraklarının bir parçası haline getirmişlerdir.
Böylelikle ada, Türk-İslam uygarlığının önemli merkezlerinden birisi haline
gelmiştir. Tarih öncesi dönemlerden itibaren çok sayıda seyyahın uğrak yerlerinden birisi olan
Kıbrıs, Osmanlı topraklarına gelen kimi batılı seyyahların da dikkatini
çekmiştir. Bu seyyahlar, ada hakkında gözlemlerini aktarmışlar, adanın tarihsel
ve sosyo-kültürel gelişimini anlamamıza olanak sağlayacak önemli bilgiler
sunmuşlardır. Ada hakkında gözlemlerini aktaran önemli seyyahlardan birisi de,
19. yüzyılın ilk yarısında Kıbrıs’ta bulunan İngiliz seyyah J. McDonald Kinneir’dir.
İşte bu çalışmanın amacı, onun gezi notlarından
yola çıkarak adanın o dönem içinde bulunduğu fiziki, coğrafi, idari, siyasi ve
sosyo-kültürel durumuna ışık tutmak ve adanın tarihine kimi katkılar
sağlamaktır.
The effect of oxytocin on atrial and ventricular repolarization parameters of surface 12-lead electrocardiography(ECG)
Authors: GÖÇER Hakan , KAYACIK GÜNDAY Özlem , ÜNAL Mustafa 
Published: March 2019

Aim: We were aimed to demonstrate the effect of oxytocin on
both ventricular and atria depolarization parameters. Material and Methods: We planned cross-sectional study. The Seventy- five patients,
who were their last trimester and nulipar and admitted to hospital for
spontaneous labor, were included to this study. A 12-lead ECG was recorded for each woman twice at 12
hour before oxytocin infusion at rest while in the supine position and shortly
after from labor and upon cessation of oxytocin infusion. The Tp-e interval was defined as the interval
between the peak and end of the T wave, measurements of the Tp-e interval were
performed from precordial leads, and the Tp-e/QTc ratio and P wave dispersion,
QTc was calculated from these measurements. In
total, 280 pregnant women, of whom 98 were of advanced age and 182 were under
35 years of age were included in the study. The risk of arrhythmia was
evaluated by calculating the electrocardiographic P-wave duration, QT interval,
T peak-to-end interval, and the Tp-e/QT ratio.Go
to:Results: There were
statistically significant differences in the Tp–e interval and Tp-e/QTc ratio
and other parameters before and after oxytocin infusion , the maximum QTc,
minimum QTc, and QTc dispersion values, P wave dispersion and other parameters
of repolarization were significantly
higher after labor compared to the
before labor. Although there were no differences in the
Tp-e interval and Tp-e/QTc ratio between the groups, the maximum QTc, minimum
QTc, and QTc dispersion values were significantly higher in advanced-age
pregnancies compared to the control group. In addition, the P dispersion was
greater in advanced-age pregnancies. In correlation analysis, the increased
dispersion of QTc and P were positively correlated with maternal age. Multiple
linear regression analysis showed that QTc dispersion was independently
associated with maternal age. Go
to:

Conclusion: In conclusion,
although study population was small and arrhythmic potential of oxytocin was
evaluated with surface ECG. The
repolarization parameters were increased in women with oxytocin infusion during
their labor. To obtain these repolarization parameters are easy and usage of
these parameters as a cardiac arrhythmic risk factor are logical.
Effect of Stitch Types Used in Apparel Production on Aerobic Mesophilic Bacteria Growth
Authors: Şamlı Behiye Elif , Bahadır Ünal Zümrüt 
Published: March 2019

In this study, the effect
of stitch types (those commonly used in apparel production) on antibacterial
activity was investigated. Determination of best stitch types through hygienic
environments, where dangerous situations exist such as infection was intended.
For this purpose, the antibacterial
activity of various stitches was tested within the framework of the ASTM E2149 standard. Bleached reusable clinical
aprons` fabrics, those comprising 65% polyester – 35% viscon mixture were named as alpaca weave
fabric. Onto these alpaca fabrics, 3
different stitches with various yarns (3 threads overlock + chain stitch, lockstitch
with lap felled seam and 5 threads overlock) were applied.&nbsp; Evaluation of findings showed that there are
no significant differences according to stitch types.
Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods
Authors: Gün İlhan , Güneşer Onur , Karagül Yüceer Yonca , Güzel Seydim Zeynep Banu , Torun Fatma , Çakıcı Sevda 
Published: March 2019

In this study, it was aimed to reveal aroma-active
compounds and sensory properties of Çökelek cheese made from milk, yogurt and
Tuluk yogurt. For this purpose, aroma active compounds in Çökelek samples were
determined by Gas Chromatography-Olfactometry. Furthermore, sensory properties
of cheese samples were determined by Spectrum®
analysis. As result, 17 identified and 2 unknown aroma active compounds
were determined in Çökelek samples. Butyric acid, Furaneol® and
sotolon were identified at high intensities in all cheeses.&nbsp; It was determined that the intensity of
butyric acid was higher in Çökelek made from yogurt while the intensities of
Furaneol® and sotolon were found to be higher in Çökelek made from
milk. “Cooked”, “Whey”, “Creamy”, “Rancid” “Fermented”, “Yeast”, “Sour”,
“Salty”, “Sweet” and “Umami” were defined as characteristic sensory terms for
Çökelek cheeses. It was determined that cooked, creamy and sweet were perceived
in Çökelek made from yogurt while yeast aroma was found to be a higher in Çökelek
made from Tuluk yogurt.
INVESTIGATION OF MEDICALLY INDUCED SKIN REACTIONS BASED ON THE ANALYSIS OF REPORTS OF ADVERSE DRUG REACTIONS IN THE REPUBLIC OF CRIMEA (FROM 2009 TO 2016)
Authors: Matveev A. V. , Krasheninnikov А. E. , Egorova E. A. , Konyaeva Е. I. 
Published: March 2019

Drug hypersensitivity reactions are among the most important problems that arise when using drugs. The occurrence of such reactions in the population is at least 7% and tends to a constant increase. The most frequent manifestations of drug hypersensitivity reactions are medically induced skin lesions.The aimof this research was to study and analyze the cases of development of skin drug reactions on the basis of the reports on the adverse reactions (ADRs) of the drugs, registered in the Republic of Crimea in the period from 2009 to 2016.Materials and methods.The objects of the research were report cards about the adverse reactions, registered in the regional base (registry) of spontaneous messages called ARCADe (Adverse Reactions in Crimea, Autonomic Database) for the period from 2009 to 2016. During the analysis of the report cards, 2,698 cases of the development of skin drug reactions arising in response to the use of drugs in patients were selected. The study of the frequency of occurrence of skin drug reactions in the application of various groups of drugs was carried out taking into account the codes of the Anatomical Therapeutic Chemical (ATC) Сlassification System of drugs of the World Health Organization (WHO).Results.Of the study showed that the development of skin drug reactions was most often associated with the use of antimicrobial agents for internal use, nonsteroidal anti-inflammatory drugs (NSAIDs), drugs for the treatment of diseases of the gastrointestinal tract and agents that affect the nervous system. Among the clinical manifestations of skin drug reactions, generalized and localized rashes prevailed, and itching and hyperemia of the skin were much less common in patients. The analysis of age categories showed that the most frequently medically induced reactions occurred in children from birth to 3 years, as well as in the age group of patients from 46 to 60 years. The risk factors identified in the course of the analysis, were female gender, early childhood and old age, as well as the presence of aggravated drug allergy history.Conclusion.Drug hypersensitivity reactions create certain difficulties in clinical practice related to the diagnosis, treatment and prophylaxis, and may also cause danger to health or life of patients. In this connection, the study of such adverse reactions is the most important task of practical health care and requires direct participation of doctors of all specialties.