bluuebunny/crossref_metadata_2025_split huggingface dataset:
PERFIL PROFISSIONAL DOCENTE DOS CURSOS DE CIÊNCIA DA INFORMAÇÃO NO NORDESTE
Authors: Braz Márcia Ivo , Anjos Cristiano Cosme Santos dos 
Published: June 2019

Objetiva caracterizar o perfil docente quanto à formação profissional dos professores vinculados aos Departamentos e Núcleos de Ciência da Informação do Nordeste, retratando a interdisciplinaridade da área. Na revisão de literatura foram debatidas a atuação docente no EnsinoSuperior, identidade e formação docente e a questão da interdisciplinaridade da Ciência da Informação. Quanto a orientação metodológica desta pesquisa, considera-se como um estudo qualitativo e exploratório, cujas etapas abrangeram o levantamento dos docentes, a caracterização do perfil profissional por meio da consulta aos currículos individuais na Plataforma Lattes e a análise qualitativa das informações sobre os cursos de graduação, mestrado e doutorado frequentados pelos professores. Como resultado, obteve-se uma lista com 203 docentes, que apontaram, ao todo, ter cursado uma variedade de 19 cursos de graduação, 27 cursos de mestrado e 34 cursos de doutorado. Os dados foram organizados em três quadros com o ranking dos dez cursos mais frequentados, que assinalam a predominância da área de CI (78,33% na graduação, 65,97% no mestrado e 46,77% no doutorado), além de serem frequentes os cursos de: Administração, Computação, Educação, Comunicação, Letras, Ciências Sociais e História. Assim, é fortalecida a ideia de interdisciplinaridade na Ciência da Informação, trazendo uma nova questão: o perfil profissional docente em Ciência da Informação e suas implicações.
Analisis PVS Cloud pada Database Server
Authors: Sujana Aprianti Putri 
Published: June 2019

Cloud Computing merupakan layanan teknologi informasi yang bisa dimanfaatkan atau diakses oleh pelanggannya melalui jaringan Internet. Cloud Computing adalah sebuah model komputasi / computing, dimana sumber daya seperti processor / computing power, storage, network, dan software menjadi abstrak dan diberikan sebagai layanan di jaringan / internet menggunakan pola akses remote[5]. Untuk mengetahui seberapa efektifnya cloud computing maka dilakukan analisis pada jaringan. Yaitu jaringan VPS cloud yang dianalisis menggunakan QoS (Quality of Service). QoS didefinisikan sebagai sebuah mekanisme atau cara yang memungkinkan layanan dapat beroperasi sesuai dengan karakteristiknya masing-masing dalam jaringan IP (Internet Protocol) [2]. Hasil pengujian QoS(Quality of Service) yang diperoleh menurut standar TIPHON termasuk dalam kategori sangat bagus.
IMPLEMENTASI ALGORITMA RANDOM PADA PERMAINAN KETANGKASAN
Authors: Budiarso Zuly , Nurraharjo Eddy 
Published: June 2019

Permainan telah merambah berbagai usia, mulai dari usia muda hingga dewasa. Permainan merupakan salah satu mediasi perantara dalam olah tubuh, baik fikiran maupun fisik, bahkan sudah merambah kombinasi keduanya. Berbagai jenis permainan telah banyak dikembangkan diantaranya permainan berbasis perangkat komputer, perangkat gawai, hingga olahraga.
Pada implementasi permainan khususnya pada olahraga bisa dikembangkan berdasarkan kebutuhan dan suasana. Pada kesempatan ini tim mencoba melakukan rancang bangun perangkat permainan guna mendukung dan melatih ketangkasan penggunanya. Perangkat berbasis mikrokontroler ini menggunakan modul Arduino Nano sebagai pengolah utamanya, dan menempatkan algoritma pengacakan secara otomatis dengan menggunakan visualisasi berupa LED. Masukan sistem berupa respon yang dihasilkan dari sensor penghalang inframerah.
Algoritma pengacakan akan melakukan visualisasi secara acak dan beragam, setelah memperoleh respon dari penggunanya. Simulator sistem permainan ini terdiri dari 7 kombinasi masukan sensor penghalang inframerah dan 7 keluaran visualnya. Sistem telah berhasil merespon secara realtime dan algoritma pengacakan dapat menghasilkan keragaman visualisasi luarannya sesuia dengan yang diharapkan.
PERBEDAAN KADAR HEMOGLOBIN DAN STATUS GIZI PADA PERSALINAN NORMAL DAN PREMATUR
Authors: Supratiknyo Supratiknyo , Mardiyah Siti 
Published: June 2019

Premature was the main cause of 60-80% neonatal morbidity and mortality worldwide. Hemoglobin (Hb) and low nutritional status in pregnant women was one of the factors that can affect preterm labor. This study aims to determine differences in hemoglobin levels and nutritional status in normal and premature birth in Abdoer Rahem Situbondo hospital. The design used a comparative analitic with cross sectional approach. The study population was normal and premature delivery was 68 mothers. The sampling method used total sampling with 68 respondents samples, data collection technique with medical record and implemented in 2015. The results showed that there wa difference in Hb level and nutritional status in normal and premature labor. Chi-Square test results showed P-value = 0,000> 0.05 then H0 was ignored. So it can be concluded that there was a difference between hemoglobin levels and nutritional status in normal and premature labor.
Keywords : Pregnant Women, Hemoglobin Levels, Nutritional Status.
ABSTRAK
Prematur merupakan penyebab utama 60-80% morbiditas dan mortalitas neonatal di seluruh dunia. Hemoglobin (Hb) dan status gizi yang rendah pada ibu hamil salah satu faktor yang dapat mempengaruhi persalinan prematur. Penelitian ini bertujuan untuk mengetahui perbedaan kadar hemoglobin dan status gizi di normal dan kelahiran prematur di rumah sakit Abdoer Rahem Situbondo. Desainnya adalah analitik komparatif dengan pendekatan cross sectional. Populasi penelitian adalah normal dan prematur ibu melahirkan adalah 68 ibu. Metode sampling yang digunakan adalah total sampling dengan sampel 68 responden, teknik pengumpulan data pengambilan dengan rekam medis dan dilaksanakan pada tahun 2015. Hasil penelitian menunjukkan tidak ada perbedaan dalam tingkat Hb dan status gizi di persalinan normal dan prematur. Hasil uji Chi-Square menunjukkan bahwa hasil dari Pvalue = 0,000> 0,05 maka H0 ditolak. Jadi dapat disimpulkan bahwa ada perbedaan antara kadar hemoglobin dan status gizi di persalinan normal dan prematur.
Kata kunci : Wanita Hamil, Kadar Hemoglobin, Status Gizi.
KORELASI PENDIDIKAN DAN UMUR DENGAN PENGETAHUAN IBU HAMIL TRIMESTER III TENTANG ASI EKSKLUSIF
Authors: Putriningrum Eva , Khasanah Nurul 
Published: June 2019

The exclusive breast milk is feed baby only with the breast milk until the age of six months without any additional liquid or food. The scope of exclusive breast milk in Yogyakarta does not reach the expected rate amount 80%, one of them was in Public Health Centre of Kota Gede I. Low rate success of exclusive breast milk feeding was affected by many factors, such as lack of information regarding breast milk and misunderstanding of information about breast milk. This research aims to analyze the correlation between education and age, with knowledge of pregnant women at third trimester about exclusive breast milk in Public Health Centre of Kota Gede I, Yogyakarta. The design of this research used analytic survey with a Cross-Sectional design and 30 pregnant women at third trimester as samples, with the saturated sampling technique. The statistical test used Chi-Square Test. This research showed that there is a correlation between education and knowledge with p-value of 0,019 and odd ratio value of 9,33; there is a correlation between age and knowledge with p-value of 0,004 and odd ratio value of 20,0. It can be concluded that there is a correlation between education and age, with knowledge about exclusive breast milk.
Keywords: Education, Age, Knowledge, Exclusive Breast Milk
ABSTRAK
ASI eksklusif merupakan pemberian ASI saja pada bayi sampai usia enam bulan tanpa tambahan cairan ataupun makanan lainnya. Cakupan ASI eksklusif di Kota Yogyakarta belum mencapai angka yang diharapkan yaitu 80%, salah satunya adalah di Puskesmas Kotagede I. Rendahnya cakupan keberhasilan pemberian ASI eksklusif dipengaruhi banyak hal, salah satunya adalah kurangnya informasi mengenai ASI atau salah dalam memahami informasi mengenai ASI. Tujuan penelitian ini adalah untuk menganalisis korelasi antara pendidikan dan umur, dengan pengetahuan ibu hamil trimester III tentang ASI eksklusif di Puskesmas Kota Gede I Yogyakarta. Desain penelitian ini menggunakan survey analitik dengan rancangan Cross Sectional, dengan sampel 30 ibu hamil Trimester III dan menggunakan teknik sampling jenuh. Uji statistik yang digunakan adalah Chi Square. Hasil penelitian menunjukkan terdapat korelasi antara pendidikan dengan pengetahuan dengan nilai p sebesar 0,019 dan nilai odd ratio sebesar 9,33, dan terdapat korelasi antara umur dengan pengetahuan dengan nilai p sebesar 0,004 dan nilai odd ratio sebesar 20,0. Dapat disimpulkan bahwa terdapat korelasi antara pendidikan dan umur, dengan pengetahuan tentang ASI eksklusif.
Kata Kunci : Pendidikan, Umur, Pengetahuan, ASI Eksklusif.
DUKUNGAN AYAH DALAM PEMBERIAN AIR SUSU IBU
Authors: Ningsih Dewi Andariya 
Published: June 2019

Breastfeeding is a natural process to provide the best food in starting a newborn's life. A positive attitude of mothers in playing their primary role in determining the decision to breastfeed and the duration of exclusive breastfeeding is also supported by the importance of the role of Father has been proven in breastfeeding.This study is a literature review (Literature Review) that tries to analyze about the father's milk. Sources for conducting this literature review include a systematic search for a computerized database (Jurnal Oksitosin, Lancet, Journal of Human Lactation, Irish medical journal, Breastfeeding Medicine, Maternal & Child Nutrition, British Journal of Midwifery, Health Promotion International, International Breastfeeding Journal, International Breastfeeding Journal, Indian Pediatrics). Based on some journals there are 5 parts of the study of this article was Knowledge of breast milk, positive attitude to breastfeeding, involvement in decision making process, Practical Support and Emotional Support. Father's role has proven to be an important factor in the mother's decision to start and continue breastfeeding her baby. But the role of Father in that case was rarely done and although the role of Father in decision making is secondary to a mother in terms of breastfeeding, the practical and emotional support given by a father greatly contributes to the success of the exclusive breastfeeding process.
Keywords: Breast Milk, Father Support, Breastfeeding
ABSTRAK
Menyusui adalah proses alamiah untuk memberikan makanan terbaik dalam mengawali kehidupan bayi baru lahir. Sikap positif ibu dalam memainkan peran utamanya dalam menentukan keputusan untuk menyusui dan durasi dalam memberikan ASI ekslusif juga didukung oleh pentingnya peran Ayah telah terbukti dalam pemberian ASI. Studi ini yakni merupakan tinjauan literatur (Literature Review) yang mencoba menganalisis tentang Ayah ASI. Sumber untuk melakukan tinjauan literatur ini meliputi pencarian sistematis database terkomputerisasi (Jurnal Oksitosin, Lancet, Journal of Human Lactation, Irish medical journal, Breastfeeding Medicine, Maternal & Child Nutrition, British Journal of Midwifery, Health Promotion International, International Breastfeeding Journal, International Breastfeeding Journal, Indian Pediatrics). Berdasarkan beberapa jurnal terdapat 5 bagian dari kajian artikel ini yaitu Pengetahuan tentang ASI, Sikap positif untuk menyusui, Keterlibatan dalam proses pengambilan keputusan, Dukungan Praktis dan Dukungan emosional. Peran Ayah telah terbukti menjadi faktor penting dalam keputusan ibu memulai dan terus menyusui bayinya. Tetapi peran Ayah dalam hal tersebut masih jarang dilakukan dan meskipun peran Ayah dalam pengambilan keputusan bersifat sekunder bagi seorang ibu dalam hal menyusui, dukungan praktis dan emosional yang diberikan seorang Ayah sangat membantu suksesnya proses menyusui secara ekslusif.
Kata kunci : ASI, Dukungan Ayah, Menyusui
PENGARUH PEMBERIAN MINUMAN SIRUP JAHE EMPRIT TERHADAP PENURUNAN KELUHAN EMESIS GRAVIDARUM
Authors: Fitria Lia 
Published: June 2019

Common complaints that occur in pregnant women aged 0-12 weeks is Emesis Gravidarum. The cause of emesis is the increase of estrogen and progesterone hormone produced by HCG. Treatment of nausea and vomiting can be done with medication and non-pharmacology therapy. One of the recommended non-pharmacological treatments is ginger. Ginger class of rhizoma, family Zingiberaceae. Ginger contains chemical compounds such as gingerols, shogaols, bisapolene, zingiberene, zingiberol, sesquiphellandrene, essential oils and resins. The design of this research using quasi experiment with research design that is Non-Equivalent control Group. Sampling with Quota sampling with 20 pregnant women aged 0-12 weeks old with emesis gravidarum 10 for intervention group (ginger syrup) and 10 control groups (sugar water). Ginger syrup given for 4 days twice daily. The result of statistic test using Mann Whitney between ginger syrup and sugar water was statistically significant with p = 0.0005 (p<0,05), which means that drinking of ginger syrup is better than sugar water. Conclusion there was influence of ginger syrup beverage to decrease emesis gravidarum complaints.
Keywords : Ginger syrup, Emesis Gravidarum.
ABSTRAK
Keluhan umum yang terjadi pada wanita hamil usia 0–12 minggu adalah Emesis Gravidarum. Penyebab emesis yaitu meningkatnya hormon estrogen dan progesteron yang di produksi oleh HCG. Penanganan mual muntahbisa dengan terapi obat-obatan dan non-farmakologi. Salah satu terapi non-farmakologi yang direkomendasikan adalah jahe. Jahe golongan rhizoma, family Zingiberaceae. Jahe memiliki kandungan senyawa kimiawi yaitu gingerols, shogaols, bisapolene, zingiberene, zingiberol, sesquiphellandrene, minyak atsiri dan resin. Desain penelitian ini menggunakan eksperimen semu dengan rancangan penelitian yaitu Non-Equivalent control Group. Pengambilan sampelsecara Quota sampling dengan sampel sebanyak 20 wanita hamil usia 0-12 minggu yang mengalami emesis gravidarum yaitu 10 untuk kelompok intervensi (sirup jahe) dan 10 kelompok kontrol (air gula). Sirup jahe diberikan selama 4 hari sebanyak 2x sehari. Hasil penelitian uji statistik menggunakan Mann Whitney antara pemberian sirup jahe dan air gula secara statistik bermakna dengan nilai p=0,0005(p<0,05) yang artinya pemberian minuman sirup jahe lebih baik daripada pemberian air gula. Simpulan terdapat pengaruh pemberian minuman sirup jahe terhadap penurunan keluhan emesis gravidarum.
Kata kunci : Sirup Jahe Emprit (Zingiber officinale rosc), Emesis Gravidarum.
KUALITAS ANTENATAL CARE DENGAN KEPUASAN IBU HAMIL
Authors: Hamidiyah Azizatul , Hidayati Nur 
Published: June 2019

One of the efforts to improve health of pregnant women is ensure that pregnant women routinely carry out antenatal care. The motivation of pregnant women to carry out routine pregnancy checks needs to be balanced with quality Antenatal Care (ANC) so that pregnant women are satisfied and motivated to make the next visit. The results of Banyuputih Public Health Center reported for the past three years showed that K4 visits have decreased. Especially in 2016 to 2017, from 106% to 68%. So it is important to do research quality of ANC with satisfaction. The purpose of this study was to determine the relationship between the quality of ANC services and the satisfaction of pregnant women in Banyuputih Public Health Center in Situbondo District in 2018. This research method was quantitative with cross sectional design. The population in this study were pregnant women who had performed ANC services at Banyuputih Health Center during 2018. The sample in this study were 61 people. Data collection was done using primary and secondary data. This research instrument was a questionnaire using a Likert scale. Data analysis was performed using chi square test. The results showed that there was a relationship between service quality, dimensions of Reliability (0,000), Responsiveness (0,007), Assurance (0,016), Emphaty (0,001) and Tangible (0,016) with patient satisfaction
Keywords : Quality, Antenatal Care, Satisfaction
ABSTRAK
Salah satu upaya peningkatan derajat kesehatan ibu hamil adalah dengan memastikan ibu hamil rutin melakukan pemeriksaan kehamilan. Motivasi ibu hamil untuk melakukan pemeriksaan kehamilan secara rutin perlu diimbangi dengan pelayanan Antenatal Care (ANC) yang berkualitas agar ibu hamil puas dan termotivasi untuk melakukan kunjungan berikutnya. Hasil laporan Puskesmas Banyuputih selama tiga tahun terakhir menunjukkan kunjungan K4 mengalami penurunan. Khususnya pada tahun 2016 ke 2017 yaitu dari 106% menjadi 68%. Sehingga penting dilakukan penelitian tentang kualitas pelayanan ANC dengan kepuasan.Tujuan penelitian ini adalah untuk mengetahui hubungan kualitas pelayanan ANC dengan kepuasan ibu hamil di Puskesmas Banyuputih Kabupaten Situbondo Tahun 2018. Metode penelitian ini adalah kuantitatif dengan desain crosssectional. Populasi dalam penelitian ini adalah ibu hamil yang telah melakukan pelayanan ANC di Puskesmas Banyuputih selama tahun 2018. Sampel dalam penelitian ini sebanyak 61 orang. Pengumpulan data dilakukan menggunakan data primer dan sekunder. Instrumen penelitian ini adalah kuesioner menggunakan skala likert. Analisi data dilakukan menggunakan uji chi square. Hasil penelitian menunjukkan ada hubungan antara kualitas pelayanan yaitu dimensi Reliability (0,000), Responsiveness (0,007), asssurance (0,016), Emphaty (0,001) dan Tangible (0,016) dengan kepuasan pasien.
Kata kunci : Kualitas, Antenatal Care, Kepuasan
PENGARUH EMOSI TERHADAP PEMAHAMAN MAHASISWA PADA MATAKULIAH BIOKIMIA
Authors: Aminati Fifi Ratna , Ma'rufah Niswatul 
Published: June 2019

A good teaching and learning process and the fulfillment of adequate facilities must be prepared from the beginning for the realization of a quality Indonesian society. The individual administration of good education of each institution will determine how well the quality of society. Psychological factors are one of the factors that influence the learning process. The purpose of this study was to determine the effect of emotions on students' understanding of the biochemistry subjects at Sukawati Lawang Midwifery Academy. This type of research used a cross-sectional design. The population was taken from all students at Sukawati Lawang Midwifery Academy. Data obtained through questionnaires. Based on the results of the study using Spearman rank, it is known that the Emotion correlation coefficient on Student Understanding at Sukawati Lawang Midwifery Academy 0.364 is greater than r table which is equal to 0.356. This showed that students’ emotions had the closeness to students' understanding. While the significance value showed the number 0.044 <0.05. This meant that there is an Effect of Emotions on Student Understanding on Biochemical Courses at Sukawati Lawang Midwifery Academy.
Keyword : Keywords : Emotion, Student Comprehention.
ABSTRAK
Proses belajar mengajar yang baik dan pemenuhan fasilitas yang memadai, harus disiapkan sejak awal demi terwujudnya masyarakat Indonesia yang berkualitas. Administrasi individu pendidikan yang baik masing-masing institusi akan menentukan seberapa baik kualitas masyarakat. Faktor psikologis merupakan salah satu faktor yang berpengaruh pada proses pembelajaran. Tujuan penelitian ini adalah untuk mengetahu pengaruh emosi terhadap pemahaman mahasiswa pada mata kuliah biokimia di AKBID Sukawati Lawang. Jenis penelitian ini mengunakan desain cross sectional. Populasi diambil dari semua mahasiswa di AKBID Sukawati Lawang. Data diperoleh melalui angket. Berdasarkan hasil penelitian menggunakan spearman rank diketahui bahwa nilai koefisien korelasi Emosi Terhadap Pemahaman Mahasiswa di Akbid Sukawati Lawang 0.364 yang lebih besar dari r tabel yaitu sebesar 0.356. Hal ini menunjukkan bahwa emosional mahasiswa mempunyai keeratan terhadap pemahaman mahasiswa. Sedangkan nilai signifikansi menunjukkan angka 0,044< 0.05. Hal ini mempunyai arti bahwa ada Pengaruh Emosi Terhadap Pemahaman Mahasiswa Pada Mata Kuliah Biokimia di Akbid Sukawati Lawang.
Kata kunci: Kata kunci: Emosi, Pemahaman Siswa.
RESEARCH AND DEVELOP THE SYSTEM OF EVALUATING LEARNING SKILLS FOR APLIED INFORMATIC SUBJECT BASED ON COMPUTER
Authors: Vo Hung Phuoc , Doan Mien Phuoc 
Published: June 2019

In the twenty-first century, in Vietnam, educational reforms have been a critical movement mandated by the government. that the most fundamental element is to modify the testing and evaluating methods to learners’ learning skills and competencies, since it reflects educational outputs. In this research, we create a In the twenty-first century, in Vietnam, educational reforms have been a critical movement mandated by the government. that the most fundamental element is to modify the testing and evaluating methods to learners’ learning skills and competencies, since it reflects educational outputs. In this research, we create a
IDENTIFYING FORMULAS TO WOOD-APPLE (Limonia acidissima L) FLAVOR EFFERVESCENT TABLET PRODUCTION IN EXPERIMENTAL
Authors: Tran Tang Thi My , Tram Toan Quoc , Nguyen Van Bach , Le Tam Minh , Nguyen Tham Thi Hong 
Published: June 2019

This study aims to formulate woodapple flavor effervescent tablets in the lab experiment. Four factors with three levels each were investigated including: acid citric (14%, 16%, 18%), natri-bicarbonate (10%, 14%, 18%), saccharose (45%, 50%, 55%), and PEG 6000 (4%, 5%, 6%). Nine profiles were constructed following a fractional factorial design – the Graeco Latin square. Each profile was then measured based on four characteristics/criteria: (1) - flow properties of wood apple powder (before compression process), (2) - weight variation and (3) - disintegration time (after compression process); and (4) wood-apple effervescent tablets which were rated for overall liking by 105 consumers. The results showed that 8 over 9 profiles have a good flow property, meaning that it is capable of compressing tablets. The weight variation among tablets is less than 5%. In addition to that, the disintegration time of an effervescent tablet, about 1 gram into 200 mL water, is less than 300 seconds (5 minutes). Based on the preliminary evaluation of our internal sensory panel, six over eight profiles were chosen for taking the tests to the consumers’ liking based on IPM method. The results showed that profile 2 (A.Citric 14%, NaHCO3 14%, saccharose 50% , PEG 6000 5%,wood apple flavor 16% and vit.C 1%) and profile 5 (A.Citric 16%, NaHCO3 14%, saccharose 50%, PEG 6000 4%, wood apple flavor 15% and vit.C 1%) obtain maximum liking score rated by the consumers. We expect that the results of this study will benefit R&D staff in food and pharmaceutical companies who want to diversify their local products.
INITIALLY STUDY ON THE FACTORS EVOLVING TO QUALITY OF SOURSOP JAM (Annona muricata L.)
Authors: Nguyen Phung Kim , Duong Huong Thi Diem 
Published: June 2019

The aim of study was to identify factors could affect the quality of product of jam from soursop. The factors were investigated with three replications, each with four levels, as including: added flesh compared to juice/ water solution (30%; 35%; 40%; 45%), soluble solid concentration of juice (40; 45; 50; 55Bx), added pectin quantity (0,8%; 0,9%; 1,0%; 1,1%). The results showed that, when added to flesh fruit at a rate of 40%, produced a high sensory value with bright colors, corresponding to L *, a *, b * values is 31.95; 0.96 and 1.65 when measured with standard light source D65. The concentration of citric acid 0.2% and a sugar concentration of 50%, the product has the highest sensory value in terms of color, odor, taste and texture. Ratio of pectin 1.0% brought stable andsmooth structure.